id	sid	tid	token	lemma	pos
19077	1	1	Salads	salad	NNS
19077	1	2	,	,	,
19077	1	3	Sandwiches	Sandwiches	NNPS
19077	1	4	and	and	CC
19077	1	5	Chafing	chafe	VBG
19077	1	6	-	-	HYPH
19077	1	7	Dish	Dish	NNP
19077	1	8	Dainties	Dainties	NNPS
19077	1	9	[	[	-LRB-
19077	1	10	Illustration	illustration	NN
19077	1	11	:	:	:
19077	1	12	Table	table	NN
19077	1	13	laid	lay	VBN
19077	1	14	for	for	IN
19077	1	15	Sunday	Sunday	NNP
19077	1	16	-	-	HYPH
19077	1	17	Night	Night	NNP
19077	1	18	Tea	Tea	NNP
19077	1	19	.	.	.
19077	2	1	"	"	``
19077	2	2	Sunday	Sunday	NNP
19077	2	3	clears	clear	VBZ
19077	2	4	away	away	RB
19077	2	5	the	the	DT
19077	2	6	rust	rust	NN
19077	2	7	of	of	IN
19077	2	8	the	the	DT
19077	2	9	whole	whole	JJ
19077	2	10	week	week	NN
19077	2	11	.	.	.
19077	2	12	"--ADDISON	"--addison	UH
19077	2	13	.	.	.
19077	2	14	]	]	-RRB-
19077	3	1	Salads	salad	NNS
19077	3	2	,	,	,
19077	3	3	Sandwiches	Sandwiches	NNPS
19077	3	4	and	and	CC
19077	3	5	Chafing	chafe	VBG
19077	3	6	-	-	HYPH
19077	3	7	Dish	Dish	NNP
19077	3	8	Dainties	Dainties	NNPS
19077	3	9	_	_	NNP
19077	3	10	With	with	IN
19077	3	11	Fifty	Fifty	NNP
19077	3	12	Illustrations	Illustrations	NNPS
19077	3	13	of	of	IN
19077	3	14	Original	original	JJ
19077	3	15	Dishes	dish	NNS
19077	3	16	_	_	XX
19077	3	17	By	by	IN
19077	3	18	Janet	Janet	NNP
19077	3	19	McKenzie	McKenzie	NNP
19077	3	20	Hill	Hill	NNP
19077	3	21	Editor	Editor	NNP
19077	3	22	of	of	IN
19077	3	23	"	"	``
19077	3	24	The	the	DT
19077	3	25	Boston	Boston	NNP
19077	3	26	Cooking	Cooking	NNP
19077	3	27	-	-	HYPH
19077	3	28	School	School	NNP
19077	3	29	Magazine	Magazine	NNP
19077	3	30	"	"	''
19077	3	31	Author	author	NN
19077	3	32	of	of	IN
19077	3	33	"	"	``
19077	3	34	Practical	Practical	NNP
19077	3	35	Cooking	Cooking	NNP
19077	3	36	and	and	CC
19077	3	37	Serving	serve	VBG
19077	3	38	"	"	``
19077	3	39	NEW	new	JJ
19077	3	40	EDITION	edition	NN
19077	3	41	WITH	with	IN
19077	3	42	ADDITIONAL	ADDITIONAL	NNP
19077	3	43	RECIPES	recipe	NNS
19077	3	44	"	"	``
19077	3	45	_	_	NNP
19077	3	46	Things	Things	NNP
19077	3	47	which	which	WDT
19077	3	48	in	in	IN
19077	3	49	hungry	hungry	JJ
19077	3	50	mortals	mortal	NNS
19077	3	51	'	'	POS
19077	3	52	eyes	eye	NNS
19077	3	53	find	find	VBP
19077	3	54	favor	favor	NN
19077	3	55	.	.	.
19077	3	56	_	_	NNP
19077	3	57	"	"	``
19077	3	58	BYRON	BYRON	NNP
19077	3	59	Boston	Boston	NNP
19077	3	60	Little	Little	NNP
19077	3	61	,	,	,
19077	3	62	Brown	Brown	NNP
19077	3	63	,	,	,
19077	3	64	and	and	CC
19077	3	65	Company	company	NN
19077	3	66	1909	1909	CD
19077	3	67	_	_	NNP
19077	3	68	Copyright	Copyright	NNP
19077	3	69	,	,	,
19077	3	70	1899	1899	CD
19077	3	71	,	,	,
19077	3	72	1903	1903	CD
19077	3	73	_	_	NNP
19077	3	74	BY	by	IN
19077	3	75	JANET	JANET	NNP
19077	3	76	M.	M.	NNP
19077	3	77	HILL	HILL	NNP
19077	3	78	.	.	.
19077	4	1	Printers	Printers	NNP
19077	4	2	S.	S.	NNP
19077	4	3	J.	J.	NNP
19077	4	4	PARKHILL	PARKHILL	NNP
19077	4	5	&	&	CC
19077	4	6	CO	CO	NNP
19077	4	7	.	.	NNP
19077	4	8	,	,	,
19077	4	9	BOSTON	BOSTON	NNP
19077	4	10	,	,	,
19077	4	11	U.	U.	NNP
19077	4	12	S.	S.	NNP
19077	4	13	A.	a.	NN
19077	5	1	TO	to	IN
19077	5	2	MRS	MRS	NNP
19077	5	3	.	.	.
19077	5	4	WILLIAM	WILLIAM	NNP
19077	5	5	B.	B.	NNP
19077	5	6	SEWALL	SEWALL	NNP
19077	5	7	,	,	,
19077	5	8	President	President	NNP
19077	5	9	of	of	IN
19077	5	10	the	the	DT
19077	5	11	Boston	Boston	NNP
19077	5	12	Cooking	Cooking	NNP
19077	5	13	-	-	HYPH
19077	5	14	School	School	NNP
19077	5	15	Corporation	Corporation	NNP
19077	5	16	,	,	,
19077	5	17	IN	in	IN
19077	5	18	GRATEFUL	GRATEFUL	NNP
19077	5	19	RECOGNITION	recognition	NN
19077	5	20	OF	of	IN
19077	5	21	THE	the	DT
19077	5	22	OPPORTUNITY	opportunity	NN
19077	5	23	PRESENTED	present	VBN
19077	5	24	BY	by	IN
19077	5	25	HER	her	PRP
19077	5	26	FOR	for	IN
19077	5	27	CONGENIAL	CONGENIAL	NNP
19077	5	28	WORK	work	VB
19077	5	29	IN	in	IN
19077	5	30	A	a	DT
19077	5	31	CHOSEN	chosen	JJ
19077	5	32	FIELD	field	NN
19077	5	33	OF	of	IN
19077	5	34	EFFORT	effort	NN
19077	5	35	,	,	,
19077	5	36	THIS	THIS	NNP
19077	5	37	LITTLE	little	JJ
19077	5	38	BOOK	BOOK	NNS
19077	5	39	IS	be	VBZ
19077	5	40	AFFECTIONATELY	affectionately	JJ
19077	5	41	DEDICATED	dedicate	VBN
19077	5	42	BY	by	IN
19077	5	43	THE	the	DT
19077	5	44	AUTHOR	AUTHOR	NNP
19077	5	45	.	.	.
19077	6	1	PREFACE	preface	VB
19077	6	2	TO	to	IN
19077	6	3	THE	the	DT
19077	6	4	SECOND	second	JJ
19077	6	5	EDITION	edition	NN
19077	6	6	.	.	.
19077	7	1	*	*	NFP
19077	7	2	*	*	NFP
19077	7	3	*	*	NFP
19077	7	4	*	*	NFP
19077	7	5	*	*	NFP
19077	7	6	THE	the	DT
19077	7	7	favor	favor	NN
19077	7	8	with	with	IN
19077	7	9	which	which	WDT
19077	7	10	the	the	DT
19077	7	11	first	first	JJ
19077	7	12	edition	edition	NN
19077	7	13	of	of	IN
19077	7	14	this	this	DT
19077	7	15	little	little	JJ
19077	7	16	book	book	NN
19077	7	17	has	have	VBZ
19077	7	18	been	be	VBN
19077	7	19	received	receive	VBN
19077	7	20	by	by	IN
19077	7	21	those	those	DT
19077	7	22	who	who	WP
19077	7	23	were	be	VBD
19077	7	24	interested	interested	JJ
19077	7	25	in	in	IN
19077	7	26	the	the	DT
19077	7	27	subjects	subject	NNS
19077	7	28	of	of	IN
19077	7	29	which	which	WDT
19077	7	30	it	-PRON-	PRP
19077	7	31	treats	treat	VBZ
19077	7	32	,	,	,
19077	7	33	is	be	VBZ
19077	7	34	eminently	eminently	RB
19077	7	35	gratifying	gratify	VBG
19077	7	36	to	to	IN
19077	7	37	both	both	DT
19077	7	38	author	author	NN
19077	7	39	and	and	CC
19077	7	40	publishers	publisher	NNS
19077	7	41	.	.	.
19077	8	1	It	-PRON-	PRP
19077	8	2	has	have	VBZ
19077	8	3	occasioned	occasion	VBN
19077	8	4	the	the	DT
19077	8	5	purpose	purpose	NN
19077	8	6	to	to	TO
19077	8	7	make	make	VB
19077	8	8	a	a	DT
19077	8	9	second	second	JJ
19077	8	10	edition	edition	NN
19077	8	11	of	of	IN
19077	8	12	the	the	DT
19077	8	13	book	book	NN
19077	8	14	,	,	,
19077	8	15	even	even	RB
19077	8	16	more	more	RBR
19077	8	17	complete	complete	JJ
19077	8	18	and	and	CC
19077	8	19	helpful	helpful	JJ
19077	8	20	than	than	IN
19077	8	21	the	the	DT
19077	8	22	first	first	JJ
19077	8	23	.	.	.
19077	9	1	In	in	IN
19077	9	2	making	make	VBG
19077	9	3	the	the	DT
19077	9	4	revision	revision	NN
19077	9	5	,	,	,
19077	9	6	wherever	wherever	WRB
19077	9	7	the	the	DT
19077	9	8	text	text	NN
19077	9	9	has	have	VBZ
19077	9	10	suggested	suggest	VBN
19077	9	11	a	a	DT
19077	9	12	new	new	JJ
19077	9	13	thought	thought	NN
19077	9	14	that	that	WDT
19077	9	15	thought	thought	NN
19077	9	16	has	have	VBZ
19077	9	17	been	be	VBN
19077	9	18	inserted	insert	VBN
19077	9	19	;	;	:
19077	9	20	under	under	IN
19077	9	21	the	the	DT
19077	9	22	various	various	JJ
19077	9	23	headings	heading	NNS
19077	9	24	new	new	JJ
19077	9	25	recipes	recipe	NNS
19077	9	26	have	have	VBP
19077	9	27	been	be	VBN
19077	9	28	added	add	VBN
19077	9	29	,	,	,
19077	9	30	each	each	DT
19077	9	31	in	in	IN
19077	9	32	its	-PRON-	PRP$
19077	9	33	proper	proper	JJ
19077	9	34	place	place	NN
19077	9	35	,	,	,
19077	9	36	and	and	CC
19077	9	37	the	the	DT
19077	9	38	number	number	NN
19077	9	39	of	of	IN
19077	9	40	illustrations	illustration	NNS
19077	9	41	has	have	VBZ
19077	9	42	been	be	VBN
19077	9	43	increased	increase	VBN
19077	9	44	from	from	IN
19077	9	45	thirty	thirty	CD
19077	9	46	-	-	HYPH
19077	9	47	seven	seven	CD
19077	9	48	to	to	TO
19077	9	49	fifty	fifty	CD
19077	9	50	.	.	.
19077	10	1	A	a	DT
19077	10	2	more	more	RBR
19077	10	3	complete	complete	JJ
19077	10	4	table	table	NN
19077	10	5	of	of	IN
19077	10	6	contents	content	NNS
19077	10	7	has	have	VBZ
19077	10	8	been	be	VBN
19077	10	9	presented	present	VBN
19077	10	10	,	,	,
19077	10	11	and	and	CC
19077	10	12	also	also	RB
19077	10	13	a	a	DT
19077	10	14	list	list	NN
19077	10	15	of	of	IN
19077	10	16	the	the	DT
19077	10	17	illustrations	illustration	NNS
19077	10	18	;	;	:
19077	10	19	the	the	DT
19077	10	20	alphabetical	alphabetical	JJ
19077	10	21	index	index	NN
19077	10	22	has	have	VBZ
19077	10	23	been	be	VBN
19077	10	24	revised	revise	VBN
19077	10	25	and	and	CC
19077	10	26	made	make	VBN
19077	10	27	especially	especially	RB
19077	10	28	full	full	JJ
19077	10	29	and	and	CC
19077	10	30	complete	complete	JJ
19077	10	31	.	.	.
19077	11	1	JANET	JANET	NNP
19077	11	2	M.	M.	NNP
19077	11	3	HILL	HILL	NNP
19077	11	4	.	.	.
19077	12	1	April	April	NNP
19077	12	2	10	10	CD
19077	12	3	,	,	,
19077	12	4	1903	1903	CD
19077	12	5	.	.	.
19077	13	1	PREFACE	preface	VB
19077	13	2	TO	to	IN
19077	13	3	THE	the	DT
19077	13	4	FIRST	FIRST	NNP
19077	13	5	EDITION	EDITION	NNP
19077	13	6	.	.	.
19077	14	1	*	*	NFP
19077	14	2	*	*	NFP
19077	14	3	*	*	NFP
19077	14	4	*	*	NFP
19077	14	5	*	*	NFP
19077	14	6	THERE	there	EX
19077	14	7	is	be	VBZ
19077	14	8	positive	positive	JJ
19077	14	9	need	need	NN
19077	14	10	of	of	IN
19077	14	11	more	more	RBR
19077	14	12	widespread	widespread	JJ
19077	14	13	knowledge	knowledge	NN
19077	14	14	of	of	IN
19077	14	15	the	the	DT
19077	14	16	principles	principle	NNS
19077	14	17	of	of	IN
19077	14	18	cookery	cookery	NN
19077	14	19	.	.	.
19077	15	1	Few	few	JJ
19077	15	2	women	woman	NNS
19077	15	3	know	know	VBP
19077	15	4	how	how	WRB
19077	15	5	to	to	TO
19077	15	6	cook	cook	VB
19077	15	7	an	an	DT
19077	15	8	egg	egg	NN
19077	15	9	or	or	CC
19077	15	10	boil	boil	VB
19077	15	11	a	a	DT
19077	15	12	potato	potato	NN
19077	15	13	properly	properly	RB
19077	15	14	,	,	,
19077	15	15	and	and	CC
19077	15	16	the	the	DT
19077	15	17	making	making	NN
19077	15	18	of	of	IN
19077	15	19	the	the	DT
19077	15	20	perfect	perfect	JJ
19077	15	21	loaf	loaf	NN
19077	15	22	of	of	IN
19077	15	23	bread	bread	NN
19077	15	24	has	have	VBZ
19077	15	25	long	long	RB
19077	15	26	been	be	VBN
19077	15	27	assigned	assign	VBN
19077	15	28	a	a	DT
19077	15	29	place	place	NN
19077	15	30	among	among	IN
19077	15	31	the	the	DT
19077	15	32	"	"	``
19077	15	33	lost	lose	VBN
19077	15	34	arts	art	NNS
19077	15	35	.	.	.
19077	15	36	"	"	''
19077	16	1	By	by	IN
19077	16	2	many	many	JJ
19077	16	3	women	woman	NNS
19077	16	4	cooking	cook	VBG
19077	16	5	is	be	VBZ
19077	16	6	considered	consider	VBN
19077	16	7	,	,	,
19077	16	8	at	at	IN
19077	16	9	best	well	RBS
19077	16	10	,	,	,
19077	16	11	a	a	DT
19077	16	12	homely	homely	RB
19077	16	13	art,--a	art,--a	JJ
19077	16	14	necessary	necessary	JJ
19077	16	15	kind	kind	NN
19077	16	16	of	of	IN
19077	16	17	drudgery	drudgery	NN
19077	16	18	;	;	:
19077	16	19	and	and	CC
19077	16	20	the	the	DT
19077	16	21	composition	composition	NN
19077	16	22	,	,	,
19077	16	23	if	if	IN
19077	16	24	not	not	RB
19077	16	25	the	the	DT
19077	16	26	consumption	consumption	NN
19077	16	27	,	,	,
19077	16	28	of	of	IN
19077	16	29	salads	salad	NNS
19077	16	30	and	and	CC
19077	16	31	chafing	chafe	VBG
19077	16	32	-	-	HYPH
19077	16	33	dish	dish	NN
19077	16	34	productions	production	NNS
19077	16	35	has	have	VBZ
19077	16	36	been	be	VBN
19077	16	37	restricted	restrict	VBN
19077	16	38	,	,	,
19077	16	39	hitherto	hitherto	NNP
19077	16	40	,	,	,
19077	16	41	chiefly	chiefly	RB
19077	16	42	to	to	IN
19077	16	43	that	that	DT
19077	16	44	half	half	NN
19077	16	45	of	of	IN
19077	16	46	the	the	DT
19077	16	47	race	race	NN
19077	16	48	"	"	``
19077	16	49	who	who	WP
19077	16	50	cook	cook	VBP
19077	16	51	to	to	TO
19077	16	52	please	please	VB
19077	16	53	themselves	-PRON-	PRP
19077	16	54	.	.	.
19077	16	55	"	"	''
19077	17	1	But	but	CC
19077	17	2	,	,	,
19077	17	3	since	since	IN
19077	17	4	women	woman	NNS
19077	17	5	have	have	VBP
19077	17	6	become	become	VBN
19077	17	7	anxious	anxious	JJ
19077	17	8	to	to	TO
19077	17	9	compete	compete	VB
19077	17	10	with	with	IN
19077	17	11	men	man	NNS
19077	17	12	in	in	IN
19077	17	13	any	any	DT
19077	17	14	and	and	CC
19077	17	15	every	every	DT
19077	17	16	walk	walk	NN
19077	17	17	of	of	IN
19077	17	18	life	life	NN
19077	17	19	,	,	,
19077	17	20	they	-PRON-	PRP
19077	17	21	,	,	,
19077	17	22	too	too	RB
19077	17	23	,	,	,
19077	17	24	are	be	VBP
19077	17	25	desirous	desirous	JJ
19077	17	26	of	of	IN
19077	17	27	becoming	become	VBG
19077	17	28	adepts	adept	NNS
19077	17	29	in	in	IN
19077	17	30	tossing	toss	VBG
19077	17	31	up	up	RP
19077	17	32	an	an	DT
19077	17	33	appetizing	appetize	VBG
19077	17	34	salad	salad	NN
19077	17	35	or	or	CC
19077	17	36	in	in	IN
19077	17	37	stirring	stir	VBG
19077	17	38	a	a	DT
19077	17	39	creamy	creamy	JJ
19077	17	40	rarebit	rarebit	NN
19077	17	41	.	.	.
19077	18	1	And	and	CC
19077	18	2	yet	yet	RB
19077	18	3	neither	neither	CC
19077	18	4	a	a	DT
19077	18	5	pleasing	pleasing	JJ
19077	18	6	salad	salad	NN
19077	18	7	,	,	,
19077	18	8	especially	especially	RB
19077	18	9	if	if	IN
19077	18	10	it	-PRON-	PRP
19077	18	11	is	be	VBZ
19077	18	12	to	to	TO
19077	18	13	be	be	VB
19077	18	14	composed	compose	VBN
19077	18	15	of	of	IN
19077	18	16	cooked	cook	VBN
19077	18	17	materials	material	NNS
19077	18	18	,	,	,
19077	18	19	nor	nor	CC
19077	18	20	a	a	DT
19077	18	21	tempting	tempting	JJ
19077	18	22	rarebit	rarebit	NN
19077	18	23	can	can	MD
19077	18	24	be	be	VB
19077	18	25	evolved	evolve	VBN
19077	18	26	,	,	,
19077	18	27	save	save	VB
19077	18	28	by	by	IN
19077	18	29	happy	happy	JJ
19077	18	30	accident	accident	NN
19077	18	31	,	,	,
19077	18	32	without	without	IN
19077	18	33	an	an	DT
19077	18	34	accurate	accurate	JJ
19077	18	35	knowledge	knowledge	NN
19077	18	36	of	of	IN
19077	18	37	the	the	DT
19077	18	38	fundamental	fundamental	JJ
19077	18	39	principles	principle	NNS
19077	18	40	that	that	WDT
19077	18	41	underlie	underlie	VBP
19077	18	42	all	all	DT
19077	18	43	cookery	cookery	NN
19077	18	44	.	.	.
19077	19	1	In	in	IN
19077	19	2	a	a	DT
19077	19	3	book	book	NN
19077	19	4	of	of	IN
19077	19	5	this	this	DT
19077	19	6	nature	nature	NN
19077	19	7	and	and	CC
19077	19	8	scope	scope	NN
19077	19	9	,	,	,
19077	19	10	the	the	DT
19077	19	11	philosophy	philosophy	NN
19077	19	12	of	of	IN
19077	19	13	heat	heat	NN
19077	19	14	at	at	IN
19077	19	15	different	different	JJ
19077	19	16	temperatures	temperature	NNS
19077	19	17	,	,	,
19077	19	18	as	as	IN
19077	19	19	it	-PRON-	PRP
19077	19	20	is	be	VBZ
19077	19	21	applied	apply	VBN
19077	19	22	in	in	IN
19077	19	23	cooking	cooking	NN
19077	19	24	,	,	,
19077	19	25	and	and	CC
19077	19	26	the	the	DT
19077	19	27	more	more	RBR
19077	19	28	scientific	scientific	JJ
19077	19	29	aspects	aspect	NNS
19077	19	30	of	of	IN
19077	19	31	culinary	culinary	JJ
19077	19	32	processes	process	NNS
19077	19	33	,	,	,
19077	19	34	could	could	MD
19077	19	35	not	not	RB
19077	19	36	be	be	VB
19077	19	37	dwelt	dwell	VBN
19077	19	38	upon	upon	IN
19077	19	39	;	;	:
19077	19	40	but	but	CC
19077	19	41	,	,	,
19077	19	42	while	while	IN
19077	19	43	we	-PRON-	PRP
19077	19	44	have	have	VBP
19077	19	45	not	not	RB
19077	19	46	overlooked	overlook	VBN
19077	19	47	the	the	DT
19077	19	48	ABC	ABC	NNP
19077	19	49	of	of	IN
19077	19	50	the	the	DT
19077	19	51	art	art	NN
19077	19	52	,	,	,
19077	19	53	our	-PRON-	PRP$
19077	19	54	special	special	JJ
19077	19	55	aim	aim	NN
19077	19	56	has	have	VBZ
19077	19	57	been	be	VBN
19077	19	58	to	to	TO
19077	19	59	present	present	VB
19077	19	60	our	-PRON-	PRP$
19077	19	61	topics	topic	NNS
19077	19	62	in	in	IN
19077	19	63	such	such	PDT
19077	19	64	a	a	DT
19077	19	65	simple	simple	JJ
19077	19	66	and	and	CC
19077	19	67	pleasing	pleasing	JJ
19077	19	68	form	form	NN
19077	19	69	that	that	WDT
19077	19	70	she	-PRON-	PRP
19077	19	71	who	who	WP
19077	19	72	attempts	attempt	VBZ
19077	19	73	the	the	DT
19077	19	74	composition	composition	NN
19077	19	75	of	of	IN
19077	19	76	the	the	DT
19077	19	77	dishes	dish	NNS
19077	19	78	described	describe	VBD
19077	19	79	herein	herein	NNP
19077	19	80	will	will	MD
19077	19	81	not	not	RB
19077	19	82	be	be	VB
19077	19	83	satisfied	satisfied	JJ
19077	19	84	until	until	IN
19077	19	85	she	-PRON-	PRP
19077	19	86	has	have	VBZ
19077	19	87	gained	gain	VBN
19077	19	88	a	a	DT
19077	19	89	deeper	deep	JJR
19077	19	90	insight	insight	NN
19077	19	91	into	into	IN
19077	19	92	the	the	DT
19077	19	93	conditions	condition	NNS
19077	19	94	necessary	necessary	JJ
19077	19	95	for	for	IN
19077	19	96	success	success	NN
19077	19	97	in	in	IN
19077	19	98	the	the	DT
19077	19	99	pursuit	pursuit	NN
19077	19	100	of	of	IN
19077	19	101	these	these	DT
19077	19	102	as	as	RB
19077	19	103	well	well	RB
19077	19	104	as	as	IN
19077	19	105	other	other	JJ
19077	19	106	fascinating	fascinating	JJ
19077	19	107	branches	branch	NNS
19077	19	108	of	of	IN
19077	19	109	the	the	DT
19077	19	110	culinary	culinary	JJ
19077	19	111	art	art	NN
19077	19	112	.	.	.
19077	20	1	Care	care	NN
19077	20	2	has	have	VBZ
19077	20	3	been	be	VBN
19077	20	4	exercised	exercise	VBN
19077	20	5	to	to	TO
19077	20	6	meet	meet	VB
19077	20	7	the	the	DT
19077	20	8	actual	actual	JJ
19077	20	9	needs	need	NNS
19077	20	10	of	of	IN
19077	20	11	those	those	DT
19077	20	12	who	who	WP
19077	20	13	wish	wish	VBP
19077	20	14	to	to	TO
19077	20	15	cultivate	cultivate	VB
19077	20	16	a	a	DT
19077	20	17	taste	taste	NN
19077	20	18	for	for	IN
19077	20	19	light	light	JJ
19077	20	20	,	,	,
19077	20	21	wholesome	wholesome	JJ
19077	20	22	dishes	dish	NNS
19077	20	23	,	,	,
19077	20	24	or	or	CC
19077	20	25	to	to	TO
19077	20	26	cater	cater	VB
19077	20	27	to	to	IN
19077	20	28	the	the	DT
19077	20	29	vagaries	vagary	NNS
19077	20	30	of	of	IN
19077	20	31	the	the	DT
19077	20	32	most	most	RBS
19077	20	33	capricious	capricious	JJ
19077	20	34	appetites	appetite	NNS
19077	20	35	.	.	.
19077	21	1	There	there	EX
19077	21	2	is	be	VBZ
19077	21	3	nothing	nothing	NN
19077	21	4	new	new	JJ
19077	21	5	under	under	IN
19077	21	6	the	the	DT
19077	21	7	sun	sun	NN
19077	21	8	,	,	,
19077	21	9	so	so	RB
19077	21	10	no	no	DT
19077	21	11	claim	claim	NN
19077	21	12	is	be	VBZ
19077	21	13	made	make	VBN
19077	21	14	to	to	TO
19077	21	15	absolute	absolute	VB
19077	21	16	originality	originality	NN
19077	21	17	in	in	IN
19077	21	18	contents	content	NNS
19077	21	19	.	.	.
19077	22	1	In	in	IN
19077	22	2	this	this	DT
19077	22	3	and	and	CC
19077	22	4	all	all	DT
19077	22	5	similar	similar	JJ
19077	22	6	works	work	NNS
19077	22	7	,	,	,
19077	22	8	the	the	DT
19077	22	9	matter	matter	NN
19077	22	10	of	of	IN
19077	22	11	necessity	necessity	NN
19077	22	12	must	must	MD
19077	22	13	consist	consist	VB
19077	22	14	,	,	,
19077	22	15	in	in	IN
19077	22	16	the	the	DT
19077	22	17	main	main	JJ
19077	22	18	,	,	,
19077	22	19	of	of	IN
19077	22	20	old	old	JJ
19077	22	21	material	material	NN
19077	22	22	in	in	IN
19077	22	23	a	a	DT
19077	22	24	new	new	JJ
19077	22	25	dress	dress	NN
19077	22	26	.	.	.
19077	23	1	Though	though	IN
19077	23	2	the	the	DT
19077	23	3	introduction	introduction	NN
19077	23	4	to	to	IN
19077	23	5	Part	Part	NNP
19077	23	6	III	III	NNP
19077	23	7	.	.	.
19077	24	1	was	be	VBD
19077	24	2	originally	originally	RB
19077	24	3	written	write	VBN
19077	24	4	for	for	IN
19077	24	5	this	this	DT
19077	24	6	book	book	NN
19077	24	7	,	,	,
19077	24	8	the	the	DT
19077	24	9	substance	substance	NN
19077	24	10	of	of	IN
19077	24	11	it	-PRON-	PRP
19077	24	12	was	be	VBD
19077	24	13	published	publish	VBN
19077	24	14	in	in	IN
19077	24	15	the	the	DT
19077	24	16	December	December	NNP
19077	24	17	-	-	HYPH
19077	24	18	January	January	NNP
19077	24	19	(	(	-LRB-
19077	24	20	1898	1898	CD
19077	24	21	-	-	SYM
19077	24	22	99	99	CD
19077	24	23	)	)	-RRB-
19077	24	24	issue	issue	NN
19077	24	25	of	of	IN
19077	24	26	the	the	DT
19077	24	27	_	_	NNP
19077	24	28	Boston	Boston	NNP
19077	24	29	Cooking	Cooking	NNP
19077	24	30	-	-	HYPH
19077	24	31	School	School	NNP
19077	24	32	Magazine	Magazine	NNP
19077	24	33	_	_	NNP
19077	24	34	.	.	.
19077	25	1	From	from	IN
19077	25	2	time	time	NN
19077	25	3	to	to	IN
19077	25	4	time	time	NN
19077	25	5	,	,	,
19077	25	6	also	also	RB
19077	25	7	,	,	,
19077	25	8	a	a	DT
19077	25	9	few	few	JJ
19077	25	10	of	of	IN
19077	25	11	the	the	DT
19077	25	12	recipes	recipe	NNS
19077	25	13	,	,	,
19077	25	14	with	with	IN
19077	25	15	minor	minor	JJ
19077	25	16	changes	change	NNS
19077	25	17	,	,	,
19077	25	18	have	have	VBP
19077	25	19	appeared	appear	VBN
19077	25	20	in	in	IN
19077	25	21	that	that	DT
19077	25	22	journal	journal	NN
19077	25	23	.	.	.
19077	26	1	Illustrations	illustration	NNS
19077	26	2	by	by	IN
19077	26	3	means	mean	NNS
19077	26	4	of	of	IN
19077	26	5	half	half	NN
19077	26	6	-	-	HYPH
19077	26	7	tones	tone	NNS
19077	26	8	produced	produce	VBN
19077	26	9	from	from	IN
19077	26	10	photographs	photograph	NNS
19077	26	11	of	of	IN
19077	26	12	actual	actual	JJ
19077	26	13	dishes	dish	NNS
19077	26	14	were	be	VBD
19077	26	15	first	first	RB
19077	26	16	brought	bring	VBN
19077	26	17	out	out	RP
19077	26	18	,	,	,
19077	26	19	we	-PRON-	PRP
19077	26	20	think	think	VBP
19077	26	21	,	,	,
19077	26	22	by	by	IN
19077	26	23	The	the	DT
19077	26	24	Century	Century	NNP
19077	26	25	Company	Company	NNP
19077	26	26	;	;	:
19077	26	27	in	in	IN
19077	26	28	this	this	DT
19077	26	29	line	line	NN
19077	26	30	,	,	,
19077	26	31	however	however	RB
19077	26	32	,	,	,
19077	26	33	both	both	DT
19077	26	34	in	in	IN
19077	26	35	the	the	DT
19077	26	36	number	number	NN
19077	26	37	and	and	CC
19077	26	38	in	in	IN
19077	26	39	the	the	DT
19077	26	40	variety	variety	NN
19077	26	41	of	of	IN
19077	26	42	the	the	DT
19077	26	43	dishes	dish	NNS
19077	26	44	prepared	prepare	VBN
19077	26	45	,	,	,
19077	26	46	the	the	DT
19077	26	47	author	author	NN
19077	26	48	may	may	MD
19077	26	49	justly	justly	RB
19077	26	50	claim	claim	VB
19077	26	51	to	to	TO
19077	26	52	have	have	VB
19077	26	53	done	do	VBN
19077	26	54	more	more	JJR
19077	26	55	than	than	IN
19077	26	56	any	any	DT
19077	26	57	other	other	JJ
19077	26	58	has	have	VBZ
19077	26	59	yet	yet	RB
19077	26	60	essayed	essay	VBN
19077	26	61	.	.	.
19077	27	1	The	the	DT
19077	27	2	illustrations	illustration	NNS
19077	27	3	on	on	IN
19077	27	4	these	these	DT
19077	27	5	pages	page	NNS
19077	27	6	were	be	VBD
19077	27	7	prepared	prepare	VBN
19077	27	8	expressly	expressly	RB
19077	27	9	for	for	IN
19077	27	10	this	this	DT
19077	27	11	work	work	NN
19077	27	12	,	,	,
19077	27	13	and	and	CC
19077	27	14	the	the	DT
19077	27	15	dishes	dish	NNS
19077	27	16	and	and	CC
19077	27	17	the	the	DT
19077	27	18	photographs	photograph	NNS
19077	27	19	of	of	IN
19077	27	20	the	the	DT
19077	27	21	same	same	JJ
19077	27	22	were	be	VBD
19077	27	23	executed	execute	VBN
19077	27	24	under	under	IN
19077	27	25	our	-PRON-	PRP$
19077	27	26	own	own	JJ
19077	27	27	hand	hand	NN
19077	27	28	and	and	CC
19077	27	29	eye	eye	NN
19077	27	30	.	.	.
19077	28	1	That	that	DT
19077	28	2	results	result	NNS
19077	28	3	pleasing	pleasing	JJ
19077	28	4	to	to	IN
19077	28	5	the	the	DT
19077	28	6	eye	eye	NN
19077	28	7	and	and	CC
19077	28	8	acceptable	acceptable	JJ
19077	28	9	to	to	IN
19077	28	10	the	the	DT
19077	28	11	taste	taste	NN
19077	28	12	await	await	VB
19077	28	13	those	those	DT
19077	28	14	who	who	WP
19077	28	15	try	try	VBP
19077	28	16	the	the	DT
19077	28	17	confections	confection	NNS
19077	28	18	described	describe	VBN
19077	28	19	in	in	IN
19077	28	20	this	this	DT
19077	28	21	book	book	NN
19077	28	22	is	be	VBZ
19077	28	23	the	the	DT
19077	28	24	sincere	sincere	JJ
19077	28	25	wish	wish	NN
19077	28	26	of	of	IN
19077	28	27	the	the	DT
19077	28	28	author	author	NN
19077	28	29	.	.	.
19077	29	1	JANET	JANET	NNP
19077	29	2	M.	M.	NNP
19077	29	3	HILL	HILL	NNP
19077	29	4	Contents	content	VBZ
19077	29	5	Part	Part	NNP
19077	29	6	I.	I.	NNP
19077	29	7	SALADS	SALADS	NNP
19077	29	8	PAGE	PAGE	NNP
19077	29	9	INTRODUCTION	introduction	NN
19077	29	10	3	3	CD
19077	29	11	THE	the	DT
19077	29	12	DRESSING	dressing	NN
19077	29	13	6	6	CD
19077	29	14	USE	USE	NNP
19077	29	15	OF	of	IN
19077	29	16	DRESSINGS	DRESSINGS	NNP
19077	29	17	7	7	CD
19077	29	18	ARRANGEMENT	ARRANGEMENT	NNP
19077	29	19	OF	of	IN
19077	29	20	SALADS	SALADS	NNP
19077	29	21	8	8	CD
19077	29	22	COMPOSITION	composition	NN
19077	29	23	OF	of	IN
19077	29	24	MAYONNAISE	MAYONNAISE	NNP
19077	29	25	8	8	CD
19077	29	26	VALUE	value	NN
19077	29	27	OF	of	IN
19077	29	28	OIL	oil	NN
19077	29	29	8	8	CD
19077	29	30	BOILED	boiled	NN
19077	29	31	AND	and	CC
19077	29	32	CREAM	cream	NN
19077	29	33	DRESSINGS	dressing	VBZ
19077	29	34	9	9	CD
19077	29	35	IMPORTANT	important	NN
19077	29	36	POINTS	point	NNS
19077	29	37	IN	in	IN
19077	29	38	SALAD	SALAD	NNP
19077	29	39	-	-	HYPH
19077	29	40	MAKING	make	VBG
19077	29	41	9	9	CD
19077	29	42	WHEN	when	WRB
19077	29	43	TO	to	IN
19077	29	44	SERVE	SERVE	NNP
19077	29	45	SALADS	SALADS	NNP
19077	29	46	WITH	with	IN
19077	29	47	FRENCH	FRENCH	NNP
19077	29	48	OR	or	CC
19077	29	49	MAYONNAISE	MAYONNAISE	NNP
19077	29	50	DRESSING	dress	VBG
19077	29	51	9	9	CD
19077	29	52	WHEN	when	WRB
19077	29	53	TO	to	IN
19077	29	54	SERVE	SERVE	NNP
19077	29	55	A	a	DT
19077	29	56	FRUIT	FRUIT	NNP
19077	29	57	SALAD	salad	NN
19077	29	58	10	10	CD
19077	29	59	SALADS	salad	NNS
19077	29	60	WITH	with	IN
19077	29	61	CHEESE	CHEESE	NNP
19077	29	62	10	10	CD
19077	29	63	HOW	how	WRB
19077	29	64	TO	to	TO
19077	29	65	MAKE	MAKE	NNP
19077	29	66	AROMATIC	AROMATIC	NNP
19077	29	67	VINEGARS	VINEGARS	NNP
19077	29	68	,	,	,
19077	29	69	KEEP	KEEP	NNP
19077	29	70	VEGETABLES	VEGETABLES	NNP
19077	29	71	,	,	,
19077	29	72	AND	and	CC
19077	29	73	PREPARE	PREPARE	NNP
19077	29	74	GARNISHES	GARNISHES	NNP
19077	29	75	11	11	CD
19077	29	76	HOW	how	WRB
19077	29	77	TO	to	IN
19077	29	78	BOIL	BOIL	NNP
19077	29	79	EGGS	EGGS	NNP
19077	29	80	HARD	HARD	NNP
19077	29	81	FOR	for	IN
19077	29	82	GARNISHING	garnish	VBG
19077	29	83	11	11	CD
19077	29	84	TO	to	IN
19077	29	85	POACH	POACH	NNP
19077	29	86	WHITES	white	NNS
19077	29	87	OF	of	IN
19077	29	88	EGGS	EGGS	NNP
19077	29	89	11	11	CD
19077	29	90	ROYAL	ROYAL	NNP
19077	29	91	CUSTARD	custard	RB
19077	29	92	FOR	for	IN
19077	29	93	MOULDS	moulds	NN
19077	29	94	OF	of	IN
19077	29	95	ASPIC	ASPIC	NNP
19077	29	96	11	11	CD
19077	29	97	HOW	how	WRB
19077	29	98	TO	to	TO
19077	29	99	USE	use	VB
19077	29	100	GARLIC	garlic	NN
19077	29	101	OR	or	CC
19077	29	102	ONION	onion	NN
19077	29	103	IN	in	IN
19077	29	104	SALADS	SALADS	NNP
19077	29	105	12	12	CD
19077	29	106	HOW	how	NN
19077	29	107	TO	to	IN
19077	29	108	SHELL	SHELL	NNP
19077	29	109	AND	and	CC
19077	29	110	BLANCH	BLANCH	NNP
19077	29	111	CHESTNUTS	CHESTNUTS	NNP
19077	29	112	AND	and	CC
19077	29	113	OTHER	OTHER	NNP
19077	29	114	NUTS	NUTS	NNP
19077	29	115	12	12	CD
19077	29	116	HOW	how	WRB
19077	29	117	TO	to	IN
19077	29	118	CHOP	CHOP	NNP
19077	29	119	FRESH	FRESH	NNP
19077	29	120	HERBS	herbs	NN
19077	29	121	13	13	CD
19077	29	122	HOW	how	WRB
19077	29	123	TO	to	TO
19077	29	124	CUT	cut	VB
19077	29	125	RADISHES	RADISHES	NNP
19077	29	126	FOR	for	IN
19077	29	127	A	a	DT
19077	29	128	GARNISH	GARNISH	NNP
19077	29	129	13	13	CD
19077	29	130	HOW	how	WRB
19077	29	131	TO	to	IN
19077	29	132	CLEAN	CLEAN	NNP
19077	29	133	LETTUCE	lettuce	NN
19077	29	134	,	,	,
19077	29	135	ENDIVE	ENDIVE	NNP
19077	29	136	,	,	,
19077	29	137	ETC	ETC	NNP
19077	29	138	.	.	.
19077	30	1	13	13	CD
19077	30	2	HOW	how	WRB
19077	30	3	TO	to	IN
19077	30	4	CLEAN	CLEAN	NNP
19077	30	5	CRESS	cress	NN
19077	30	6	,	,	,
19077	30	7	CABBAGE	cabbage	NN
19077	30	8	,	,	,
19077	30	9	ETC	ETC	NNP
19077	30	10	.	.	.
19077	31	1	14	14	CD
19077	31	2	HOW	how	WRB
19077	31	3	TO	to	TO
19077	31	4	RENDER	render	VB
19077	31	5	UNCOOKED	UNCOOKED	NNP
19077	31	6	VEGETABLES	VEGETABLES	NNP
19077	31	7	CRISP	CRISP	NNP
19077	31	8	14	14	CD
19077	31	9	HOW	how	WRB
19077	31	10	TO	to	IN
19077	31	11	BLANCH	BLANCH	NNP
19077	31	12	AND	and	CC
19077	31	13	COOK	COOK	NNP
19077	31	14	VEGETABLES	VEGETABLES	NNP
19077	31	15	FOR	for	IN
19077	31	16	SALADS	SALADS	NNP
19077	31	17	14	14	CD
19077	31	18	HOW	how	WRB
19077	31	19	TO	to	TO
19077	31	20	CUT	cut	NN
19077	31	21	GHERKINS	gherkin	NNS
19077	31	22	FOR	for	IN
19077	31	23	A	a	DT
19077	31	24	GARNISH	garnish	NN
19077	31	25	15	15	CD
19077	31	26	HOW	how	WRB
19077	31	27	TO	to	TO
19077	31	28	FRINGE	fringe	NN
19077	31	29	CELERY	celery	VB
19077	31	30	15	15	CD
19077	31	31	HOW	how	WRB
19077	31	32	TO	to	TO
19077	31	33	SHRED	shre	VBN
19077	31	34	ROMAINE	romaine	NN
19077	31	35	AND	and	CC
19077	31	36	STRAIGHT	STRAIGHT	NNP
19077	31	37	LETTUCE	LETTUCE	NNP
19077	31	38	15	15	CD
19077	31	39	HOW	how	WRB
19077	31	40	TO	to	TO
19077	31	41	KEEP	KEEP	NNP
19077	31	42	CELERY	CELERY	NNP
19077	31	43	,	,	,
19077	31	44	WATERCRESS	WATERCRESS	NNP
19077	31	45	,	,	,
19077	31	46	LETTUCE	LETTUCE	NNP
19077	31	47	,	,	,
19077	31	48	ETC	ETC	NNP
19077	31	49	.	.	.
19077	32	1	16	16	CD
19077	32	2	HOW	how	WRB
19077	32	3	TO	to	IN
19077	32	4	COOK	COOK	NNP
19077	32	5	SWEETBREADS	SWEETBREADS	NNP
19077	32	6	AND	and	CC
19077	32	7	BRAINS	BRAINS	NNP
19077	32	8	16	16	CD
19077	32	9	HOW	how	WRB
19077	32	10	TO	to	IN
19077	32	11	PICKLE	PICKLE	NNP
19077	32	12	NASTURTIUM	NASTURTIUM	NNP
19077	32	13	SEEDS	SEEDS	NNP
19077	32	14	16	16	CD
19077	32	15	NASTURTIUM	NASTURTIUM	NNP
19077	32	16	AND	and	CC
19077	32	17	OTHER	other	JJ
19077	32	18	VINEGARS	VINEGARS	NNP
19077	32	19	17	17	CD
19077	32	20	TO	to	IN
19077	32	21	DECORATE	DECORATE	NNP
19077	32	22	SALADS	SALADS	NNP
19077	32	23	WITH	with	IN
19077	32	24	PASTRY	PASTRY	NNP
19077	32	25	BAG	bag	NN
19077	32	26	AND	and	CC
19077	32	27	TUBES	tubes	NN
19077	32	28	18	18	CD
19077	32	29	RECIPES	recipe	NNS
19077	32	30	FOR	for	IN
19077	32	31	FRENCH	FRENCH	NNPS
19077	32	32	DRESSING	dress	VBG
19077	32	33	21	21	CD
19077	32	34	RECIPES	recipe	NNS
19077	32	35	FOR	for	IN
19077	32	36	MAYONNAISE	MAYONNAISE	NNP
19077	32	37	DRESSING	dress	VBG
19077	32	38	22	22	CD
19077	32	39	BOILED	BOILED	NNS
19077	32	40	,	,	,
19077	32	41	CREAM	cream	NN
19077	32	42	,	,	,
19077	32	43	AND	and	CC
19077	32	44	OTHER	other	JJ
19077	32	45	DRESSINGS	DRESSINGS	NNP
19077	32	46	26	26	CD
19077	32	47	VEGETABLE	VEGETABLE	NNP
19077	32	48	SALADS	SALADS	NNP
19077	32	49	SERVED	serve	VBD
19077	32	50	WITH	with	IN
19077	32	51	FRENCH	FRENCH	NNPS
19077	32	52	DRESSING	dress	VBG
19077	32	53	29	29	CD
19077	32	54	SALADS	salads	JJ
19077	32	55	LARGELY	largely	NN
19077	32	56	VEGETABLE	vegetable	NN
19077	32	57	WITH	with	IN
19077	32	58	MAYONNAISE	MAYONNAISE	NNP
19077	32	59	,	,	,
19077	32	60	ETC	ETC	NNP
19077	32	61	.	.	.
19077	33	1	39	39	CD
19077	33	2	INTRODUCTION	introduction	NN
19077	33	3	TO	to	IN
19077	33	4	FISH	fish	NN
19077	33	5	SALADS	salad	VBZ
19077	33	6	53	53	CD
19077	33	7	RECIPES	recipe	NNS
19077	33	8	FOR	for	IN
19077	33	9	FISH	FISH	NNS
19077	33	10	SALADS	salad	VBZ
19077	33	11	55	55	CD
19077	33	12	RECIPES	recipe	NNS
19077	33	13	FOR	for	IN
19077	33	14	VARIOUS	VARIOUS	NNP
19077	33	15	COMPOUND	COMPOUND	NNP
19077	33	16	SALADS	SALADS	NNP
19077	33	17	77	77	CD
19077	33	18	RECIPES	recipes	RB
19077	33	19	FOR	for	IN
19077	33	20	FRUIT	FRUIT	NNP
19077	33	21	AND	and	CC
19077	33	22	NUT	NUT	NNP
19077	33	23	SALADS	SALADS	NNP
19077	33	24	89	89	CD
19077	33	25	HOW	how	WRB
19077	33	26	TO	to	IN
19077	33	27	PREPARE	PREPARE	NNP
19077	33	28	AND	and	CC
19077	33	29	USE	use	VB
19077	33	30	ASPIC	ASPIC	NNP
19077	33	31	JELLY	JELLY	NNP
19077	33	32	97	97	CD
19077	33	33	CONSOMMÉ	CONSOMMÉ	NNS
19077	33	34	AND	and	CC
19077	33	35	STOCK	stock	NN
19077	33	36	FOR	for	IN
19077	33	37	ASPIC	ASPIC	NNP
19077	33	38	98	98	CD
19077	33	39	CHEESE	cheese	NN
19077	33	40	DISHES	dishes	NN
19077	33	41	SERVED	serve	VBN
19077	33	42	WITH	with	IN
19077	33	43	SALADS	SALADS	NNP
19077	33	44	105	105	CD
19077	33	45	Part	Part	NNP
19077	33	46	II	II	NNP
19077	33	47	.	.	.
19077	34	1	SANDWICHES	SANDWICHES	NNP
19077	34	2	BREAD	BREAD	NNP
19077	34	3	FOR	for	IN
19077	34	4	SANDWICHES	SANDWICHES	NNP
19077	34	5	115	115	CD
19077	34	6	THE	the	DT
19077	34	7	FILLING	FILLING	NNP
19077	34	8	116	116	CD
19077	34	9	RECIPES	recipe	NNS
19077	34	10	FOR	for	IN
19077	34	11	SAVORY	SAVORY	NNP
19077	34	12	SANDWICHES	SANDWICHES	NNP
19077	34	13	119	119	CD
19077	34	14	RECIPES	recipe	NNS
19077	34	15	FOR	for	IN
19077	34	16	SWEET	SWEET	NNP
19077	34	17	SANDWICHES	SANDWICHES	NNP
19077	34	18	131	131	CD
19077	34	19	RECIPES	recipe	NNS
19077	34	20	FOR	for	IN
19077	34	21	BREAD	BREAD	NNP
19077	34	22	AND	and	CC
19077	34	23	CHOU	CHOU	NNP
19077	34	24	PASTE	PASTE	NNP
19077	34	25	137	137	CD
19077	34	26	HOW	how	WRB
19077	34	27	TO	to	IN
19077	34	28	BOIL	BOIL	NNP
19077	34	29	MEATS	MEATS	NNP
19077	34	30	FOR	for	IN
19077	34	31	SANDWICHES	SANDWICHES	NNP
19077	34	32	140	140	CD
19077	34	33	RECIPES	recipe	NNS
19077	34	34	FOR	for	IN
19077	34	35	BEVERAGES	beverages	NN
19077	34	36	SERVED	serve	VBN
19077	34	37	WITH	with	IN
19077	34	38	SANDWICHES	sandwiches	NN
19077	34	39	143	143	CD
19077	34	40	Part	Part	NNP
19077	34	41	III	III	NNP
19077	34	42	.	.	.
19077	35	1	CHAFING	chafing	VB
19077	35	2	-	-	HYPH
19077	35	3	DISH	dish	NN
19077	35	4	DAINTIES	DAINTIES	NNP
19077	35	5	CHAFING	chafing	NN
19077	35	6	-	-	HYPH
19077	35	7	DISHES	dishes	NN
19077	35	8	PAST	past	NN
19077	35	9	AND	and	CC
19077	35	10	PRESENT	present	VBP
19077	35	11	151	151	CD
19077	35	12	CHAFING	chafing	NN
19077	35	13	-	-	HYPH
19077	35	14	DISH	dish	NN
19077	35	15	APPOINTMENTS	appointment	NNS
19077	35	16	153	153	CD
19077	35	17	ARE	are	VBP
19077	35	18	MIDNIGHT	midnight	NN
19077	35	19	SUPPERS	supper	NNS
19077	35	20	HYGIENIC	HYGIENIC	NNP
19077	35	21	?	?	.
19077	36	1	157	157	CD
19077	36	2	HOW	how	WRB
19077	36	3	TO	to	IN
19077	36	4	MAKE	MAKE	NNP
19077	36	5	SAUCES	sauce	NNS
19077	36	6	158	158	CD
19077	36	7	MEASURING	MEASURING	NNS
19077	36	8	AND	and	CC
19077	36	9	FLAVORING	flavoring	NN
19077	36	10	160	160	CD
19077	36	11	RECIPES	recipe	NNS
19077	36	12	FOR	for	IN
19077	36	13	OYSTER	OYSTER	NNP
19077	36	14	DISHES	DISHES	NNP
19077	36	15	163	163	CD
19077	36	16	RECIPES	recipe	NNS
19077	36	17	FOR	for	IN
19077	36	18	LOBSTER	LOBSTER	NNP
19077	36	19	AND	and	CC
19077	36	20	OTHER	other	JJ
19077	36	21	SEA	SEA	NNP
19077	36	22	FISH	fish	NN
19077	36	23	169	169	CD
19077	36	24	RECIPES	recipe	NNS
19077	36	25	FOR	for	IN
19077	36	26	CHEESE	cheese	NN
19077	36	27	CONFECTIONS	confections	NN
19077	36	28	182	182	CD
19077	36	29	RECIPES	recipe	NNS
19077	36	30	FOR	for	IN
19077	36	31	EGGS	EGGS	NNP
19077	36	32	188	188	CD
19077	36	33	RECIPES	recipe	NNS
19077	36	34	FOR	for	IN
19077	36	35	DISHES	DISHES	NNP
19077	36	36	LARGELY	LARGELY	NNP
19077	36	37	VEGETARIAN	vegetarian	NN
19077	36	38	195	195	CD
19077	36	39	RECIPES	recipe	NNS
19077	36	40	FOR	for	IN
19077	36	41	RÉCHAUFFÉS	RÉCHAUFFÉS	NNP
19077	36	42	AND	and	CC
19077	36	43	OLLA	OLLA	NNP
19077	36	44	PODRIDA	podrida	NN
19077	36	45	202	202	CD
19077	36	46	Illustrations	illustration	NNS
19077	36	47	Table	table	NN
19077	36	48	laid	lay	VBN
19077	36	49	for	for	IN
19077	36	50	Sunday	Sunday	NNP
19077	36	51	Night	Night	NNP
19077	36	52	Tea	Tea	NNP
19077	36	53	_	_	NNP
19077	36	54	Frontispiece	Frontispiece	NNP
19077	36	55	_	_	NNP
19077	36	56	The	the	DT
19077	36	57	Tender	Tender	NNP
19077	36	58	Lettuce	Lettuce	NNP
19077	36	59	brings	bring	VBZ
19077	36	60	on	on	RP
19077	36	61	softer	soft	JJR
19077	36	62	Sleep	Sleep	NNP
19077	36	63	_	_	NNP
19077	36	64	Facing	Facing	NNP
19077	36	65	page	page	NN
19077	36	66	_	_	NNP
19077	36	67	18	18	CD
19077	36	68	Cucumber	Cucumber	NNP
19077	36	69	Salad	Salad	NNP
19077	36	70	for	for	IN
19077	36	71	Fish	fish	NN
19077	36	72	Course	course	NN
19077	36	73	"	"	''
19077	36	74	"	"	``
19077	36	75	28	28	CD
19077	36	76	Cooked	cook	VBN
19077	36	77	Vegetable	vegetable	NN
19077	36	78	Salad	salad	NN
19077	36	79	"	"	''
19077	36	80	"	"	``
19077	36	81	28	28	CD
19077	36	82	Potato	Potato	NNP
19077	36	83	Balls	Balls	NNPS
19077	36	84	,	,	,
19077	36	85	Pecan	Pecan	NNP
19077	36	86	Meats	Meats	NNPS
19077	36	87	,	,	,
19077	36	88	and	and	CC
19077	36	89	Cress	Cress	NNP
19077	36	90	Salad	Salad	NNP
19077	36	91	"	"	''
19077	36	92	"	"	''
19077	36	93	32	32	CD
19077	36	94	Potato	Potato	NNP
19077	36	95	-	-	HYPH
19077	36	96	and	and	CC
19077	36	97	-	-	HYPH
19077	36	98	Nasturtium	Nasturtium	NNP
19077	36	99	Salad	Salad	NNP
19077	36	100	"	"	''
19077	36	101	"	"	''
19077	36	102	32	32	CD
19077	36	103	Endive	Endive	NNP
19077	36	104	,	,	,
19077	36	105	Tomato	Tomato	NNP
19077	36	106	,	,	,
19077	36	107	and	and	CC
19077	36	108	Green	Green	NNP
19077	36	109	String	String	NNP
19077	36	110	Bean	Bean	NNP
19077	36	111	Salad	salad	NN
19077	36	112	"	"	''
19077	36	113	"	"	``
19077	36	114	36	36	CD
19077	36	115	Stuffed	Stuffed	NNP
19077	36	116	Beets	beet	NNS
19077	36	117	"	"	''
19077	36	118	"	"	``
19077	36	119	36	36	CD
19077	36	120	Cress	cress	NN
19077	36	121	,	,	,
19077	36	122	Cucumber	Cucumber	NNP
19077	36	123	,	,	,
19077	36	124	and	and	CC
19077	36	125	Tomato	Tomato	NNP
19077	36	126	Salad	Salad	NNP
19077	36	127	"	"	''
19077	36	128	"	"	``
19077	36	129	41	41	CD
19077	36	130	Tomato	Tomato	NNP
19077	36	131	Jelly	Jelly	NNP
19077	36	132	with	with	IN
19077	36	133	Celery	Celery	NNP
19077	36	134	and	and	CC
19077	36	135	Nuts	nut	NNS
19077	36	136	"	"	''
19077	36	137	"	"	``
19077	36	138	41	41	CD
19077	36	139	Russian	russian	JJ
19077	36	140	Vegetable	vegetable	NN
19077	36	141	Salad	salad	NN
19077	36	142	"	"	''
19077	36	143	"	"	``
19077	36	144	48	48	CD
19077	36	145	Macedoine	macedoine	NN
19077	36	146	of	of	IN
19077	36	147	Vegetable	Vegetable	NNP
19077	36	148	Salad	Salad	NNP
19077	36	149	"	"	''
19077	36	150	"	"	``
19077	36	151	48	48	CD
19077	36	152	Miroton	Miroton	NNP
19077	36	153	of	of	IN
19077	36	154	Fish	Fish	NNP
19077	36	155	and	and	CC
19077	36	156	Potato	Potato	NNP
19077	36	157	Salad	Salad	NNP
19077	36	158	"	"	''
19077	36	159	"	"	``
19077	36	160	58	58	CD
19077	36	161	Cowslip	Cowslip	NNP
19077	36	162	and	and	CC
19077	36	163	Cream	Cream	NNP
19077	36	164	Cheese	Cheese	NNP
19077	36	165	Salad	Salad	NNP
19077	36	166	"	"	''
19077	36	167	"	"	``
19077	36	168	58	58	CD
19077	36	169	Russian	russian	JJ
19077	36	170	Salad	salad	NN
19077	36	171	"	"	''
19077	36	172	"	"	''
19077	36	173	62	62	CD
19077	36	174	Halibut	halibut	NN
19077	36	175	Salad	Salad	NNP
19077	36	176	"	"	''
19077	36	177	"	"	''
19077	36	178	62	62	CD
19077	36	179	Shell	Shell	NNP
19077	36	180	of	of	IN
19077	36	181	Fish	Fish	NNP
19077	36	182	and	and	CC
19077	36	183	Mushrooms	Mushrooms	NNPS
19077	36	184	"	"	''
19077	36	185	"	"	``
19077	36	186	68	68	CD
19077	36	187	Shrimp	Shrimp	NNP
19077	36	188	Salad	Salad	NNP
19077	36	189	in	in	IN
19077	36	190	Cucumber	Cucumber	NNP
19077	36	191	Boat	Boat	NNP
19077	36	192	"	"	''
19077	36	193	"	"	``
19077	36	194	68	68	CD
19077	36	195	Shrimp	Shrimp	NNP
19077	36	196	Salad	Salad	NNP
19077	36	197	,	,	,
19077	36	198	Border	Border	NNP
19077	36	199	of	of	IN
19077	36	200	Eggs	Eggs	NNP
19077	36	201	in	in	IN
19077	36	202	Aspic	Aspic	NNP
19077	36	203	"	"	''
19077	36	204	"	"	``
19077	36	205	70	70	CD
19077	36	206	Lobster	Lobster	NNP
19077	36	207	Salad	salad	NN
19077	36	208	"	"	''
19077	36	209	"	"	``
19077	36	210	70	70	CD
19077	36	211	Bluefish	Bluefish	NNP
19077	36	212	Salad	Salad	NNP
19077	36	213	"	"	''
19077	36	214	"	"	''
19077	36	215	72	72	CD
19077	36	216	Litchi	Litchi	NNP
19077	36	217	Nut	Nut	NNP
19077	36	218	and	and	CC
19077	36	219	Orange	Orange	NNP
19077	36	220	Salad	Salad	NNP
19077	36	221	"	"	''
19077	36	222	"	"	''
19077	36	223	72	72	CD
19077	36	224	Moulded	mould	VBN
19077	36	225	Salmon	salmon	NN
19077	36	226	Salad	Salad	NNP
19077	36	227	"	"	''
19077	36	228	"	"	``
19077	36	229	74	74	CD
19077	36	230	Salad	Salad	NNP
19077	36	231	of	of	IN
19077	36	232	Shrimps	Shrimps	NNP
19077	36	233	and	and	CC
19077	36	234	Bamboo	Bamboo	NNP
19077	36	235	Sprouts	Sprouts	NNPS
19077	36	236	"	"	''
19077	36	237	"	"	``
19077	36	238	74	74	CD
19077	36	239	Spinach	spinach	NN
19077	36	240	and	and	CC
19077	36	241	Egg	Egg	NNP
19077	36	242	Salad	Salad	NNP
19077	36	243	"	"	''
19077	36	244	"	"	''
19077	36	245	84	84	CD
19077	36	246	Marguerite	Marguerite	NNP
19077	36	247	Salad	Salad	NNP
19077	36	248	"	"	''
19077	36	249	"	"	''
19077	36	250	84	84	CD
19077	36	251	Easter	Easter	NNP
19077	36	252	Salad	Salad	NNP
19077	36	253	"	"	''
19077	36	254	"	"	``
19077	36	255	86	86	CD
19077	36	256	Country	country	NN
19077	36	257	Salad	Salad	NNP
19077	36	258	"	"	''
19077	36	259	"	"	``
19077	36	260	86	86	CD
19077	36	261	Fruit	fruit	NN
19077	36	262	Salad	Salad	NNP
19077	36	263	"	"	''
19077	36	264	"	"	``
19077	36	265	94	94	CD
19077	36	266	Turquoise	Turquoise	NNP
19077	36	267	Salad	Salad	NNP
19077	36	268	No	no	UH
19077	36	269	.	.	.
19077	37	1	2	2	LS
19077	37	2	"	"	``
19077	37	3	"	"	``
19077	37	4	94	94	CD
19077	37	5	Cheese	Cheese	NNP
19077	37	6	Ramequins	Ramequins	NNPS
19077	37	7	"	"	''
19077	37	8	"	"	``
19077	37	9	106	106	CD
19077	37	10	Individual	Individual	NNP
19077	37	11	Soufflé	Soufflé	NNP
19077	37	12	of	of	IN
19077	37	13	Cheese	Cheese	NNP
19077	37	14	"	"	''
19077	37	15	"	"	``
19077	37	16	106	106	CD
19077	37	17	Pineapple	Pineapple	NNP
19077	37	18	-	-	HYPH
19077	37	19	Cheese	Cheese	NNP
19077	37	20	and	and	CC
19077	37	21	Crackers	Crackers	NNPS
19077	37	22	"	"	''
19077	37	23	"	"	``
19077	37	24	110	110	CD
19077	37	25	Salad	salad	NN
19077	37	26	of	of	IN
19077	37	27	Lettuce	lettuce	NN
19077	37	28	with	with	IN
19077	37	29	Cheese	Cheese	NNP
19077	37	30	and	and	CC
19077	37	31	Macedoine	Macedoine	NNP
19077	37	32	"	"	''
19077	37	33	"	"	``
19077	37	34	110	110	CD
19077	37	35	Chicken	chicken	NN
19077	37	36	Salad	salad	NN
19077	37	37	Sandwiches	sandwich	VBZ
19077	37	38	"	"	''
19077	37	39	"	"	``
19077	37	40	126	126	CD
19077	37	41	Halibut	Halibut	NNP
19077	37	42	Sandwiches	Sandwiches	NNPS
19077	37	43	with	with	IN
19077	37	44	Aspic	Aspic	NNP
19077	37	45	"	"	''
19077	37	46	"	"	``
19077	37	47	126	126	CD
19077	37	48	Wedding	Wedding	NNP
19077	37	49	Sandwich	Sandwich	NNP
19077	37	50	Rolls	roll	VBZ
19077	37	51	"	"	''
19077	37	52	"	"	``
19077	37	53	128	128	CD
19077	37	54	Club	Club	NNP
19077	37	55	Sandwich	Sandwich	NNP
19077	37	56	"	"	''
19077	37	57	"	"	``
19077	37	58	128	128	CD
19077	37	59	Boston	Boston	NNP
19077	37	60	Brown	Brown	NNP
19077	37	61	Bread	Bread	NNP
19077	37	62	"	"	''
19077	37	63	"	"	``
19077	37	64	138	138	CD
19077	37	65	Bread	Bread	NNP
19077	37	66	cut	cut	NN
19077	37	67	for	for	IN
19077	37	68	Sandwiches	Sandwiches	NNPS
19077	37	69	"	"	''
19077	37	70	"	"	``
19077	37	71	138	138	CD
19077	37	72	Bowl	Bowl	NNP
19077	37	73	of	of	IN
19077	37	74	Fruit	Fruit	NNP
19077	37	75	-	-	HYPH
19077	37	76	Punch	Punch	NNP
19077	37	77	ready	ready	JJ
19077	37	78	for	for	IN
19077	37	79	serving	serve	VBG
19077	37	80	"	"	``
19077	37	81	"	"	``
19077	37	82	143	143	CD
19077	37	83	Copper	Copper	NNP
19077	37	84	Chafing	chafing	NN
19077	37	85	-	-	HYPH
19077	37	86	Dish	Dish	NNP
19077	37	87	with	with	IN
19077	37	88	Earthen	Earthen	NNP
19077	37	89	Casserole	Casserole	NNP
19077	37	90	"	"	''
19077	37	91	"	"	``
19077	37	92	149	149	CD
19077	37	93	Chafing	chafe	VBG
19077	37	94	-	-	HYPH
19077	37	95	Dish	Dish	NNP
19077	37	96	,	,	,
19077	37	97	Filler	Filler	NNP
19077	37	98	,	,	,
19077	37	99	etc	etc	FW
19077	37	100	.	.	.
19077	37	101	"	"	''
19077	38	1	"	"	``
19077	38	2	153	153	CD
19077	38	3	Course	course	NN
19077	38	4	at	at	IN
19077	38	5	Formal	Formal	NNP
19077	38	6	Dinner	Dinner	NNP
19077	38	7	served	serve	VBD
19077	38	8	in	in	IN
19077	38	9	Individual	Individual	NNP
19077	38	10	Chafing	Chafing	NNP
19077	38	11	-	-	HYPH
19077	38	12	Dishes	dish	NNS
19077	38	13	"	"	''
19077	38	14	"	"	``
19077	38	15	157	157	CD
19077	38	16	Butter	Butter	NNP
19077	38	17	Balls	Balls	NNPS
19077	38	18	with	with	IN
19077	38	19	Utensils	utensil	NNS
19077	38	20	for	for	IN
19077	38	21	Chafing	chafe	VBG
19077	38	22	-	-	HYPH
19077	38	23	Dish	Dish	NNP
19077	38	24	"	"	''
19077	38	25	"	"	''
19077	38	26	178	178	CD
19077	38	27	Moulded	mould	VBN
19077	38	28	Halibut	Halibut	NNP
19077	38	29	with	with	IN
19077	38	30	Creamed	Creamed	NNP
19077	38	31	Peas	Peas	NNP
19077	38	32	"	"	''
19077	38	33	"	"	``
19077	38	34	178	178	CD
19077	38	35	Yorkshire	Yorkshire	NNP
19077	38	36	Rabbit	Rabbit	NNP
19077	38	37	"	"	''
19077	38	38	"	"	''
19077	38	39	186	186	CD
19077	38	40	Curried	curry	VBN
19077	38	41	Eggs	egg	NNS
19077	38	42	"	"	''
19077	38	43	"	"	``
19077	38	44	186	186	CD
19077	38	45	Mushroom	Mushroom	NNP
19077	38	46	Cromeskies	Cromeskies	NNPS
19077	38	47	,	,	,
19077	38	48	ready	ready	JJ
19077	38	49	for	for	IN
19077	38	50	cooking	cook	VBG
19077	38	51	"	"	''
19077	38	52	"	"	``
19077	38	53	198	198	CD
19077	38	54	Prune	Prune	NNP
19077	38	55	Toast	Toast	NNP
19077	38	56	"	"	''
19077	38	57	"	"	``
19077	38	58	198	198	CD
19077	38	59	PART	PART	NNP
19077	38	60	I.	I.	NNP
19077	38	61	SALADS	SALADS	NNP
19077	38	62	.	.	.
19077	39	1	"	"	``
19077	39	2	_	_	NNP
19077	39	3	Though	though	IN
19077	39	4	my	-PRON-	PRP$
19077	39	5	stomach	stomach	NN
19077	39	6	was	be	VBD
19077	39	7	sharp	sharp	JJ
19077	39	8	,	,	,
19077	39	9	I	-PRON-	PRP
19077	39	10	could	could	MD
19077	39	11	scarce	scarce	VB
19077	39	12	help	help	VB
19077	39	13	regretting	regret	VBG
19077	39	14	To	to	TO
19077	39	15	spoil	spoil	VB
19077	39	16	such	such	PDT
19077	39	17	a	a	DT
19077	39	18	delicate	delicate	JJ
19077	39	19	picture	picture	NN
19077	39	20	by	by	IN
19077	39	21	eating	eat	VBG
19077	39	22	.	.	.
19077	39	23	_	_	NNP
19077	39	24	"	"	``
19077	39	25	INTRODUCTION	INTRODUCTION	NNP
19077	39	26	.	.	.
19077	40	1	At	at	IN
19077	40	2	their	-PRON-	PRP$
19077	40	3	savory	savory	JJ
19077	40	4	dinner	dinner	NN
19077	40	5	set	set	NN
19077	40	6	Herbs	Herbs	NNP
19077	40	7	and	and	CC
19077	40	8	other	other	JJ
19077	40	9	country	country	NN
19077	40	10	messes	mess	NNS
19077	40	11	,	,	,
19077	40	12	Which	which	WDT
19077	40	13	the	the	DT
19077	40	14	neat	neat	RB
19077	40	15	-	-	HYPH
19077	40	16	handed	handed	JJ
19077	40	17	Phyllis	Phyllis	NNP
19077	40	18	dresses	dress	NNS
19077	40	19	.	.	.
19077	41	1	--_Milton	--_Milton	:
19077	41	2	.	.	.
19077	41	3	_	_	NNP
19077	41	4	Our	-PRON-	PRP$
19077	41	5	taste	taste	NN
19077	41	6	for	for	IN
19077	41	7	salads	salad	NNS
19077	41	8	--	--	:
19077	41	9	and	and	CC
19077	41	10	in	in	IN
19077	41	11	their	-PRON-	PRP$
19077	41	12	simplest	simple	JJS
19077	41	13	form	form	NN
19077	41	14	who	who	WP
19077	41	15	is	be	VBZ
19077	41	16	not	not	RB
19077	41	17	fond	fond	JJ
19077	41	18	of	of	IN
19077	41	19	salads?--is	salads?--is	NNP
19077	41	20	an	an	DT
19077	41	21	inheritance	inheritance	NN
19077	41	22	from	from	IN
19077	41	23	classic	classic	JJ
19077	41	24	times	time	NNS
19077	41	25	and	and	CC
19077	41	26	Eastern	eastern	JJ
19077	41	27	lands	land	NNS
19077	41	28	.	.	.
19077	42	1	In	in	IN
19077	42	2	the	the	DT
19077	42	3	hot	hot	JJ
19077	42	4	climates	climate	NNS
19077	42	5	of	of	IN
19077	42	6	the	the	DT
19077	42	7	Orient	Orient	NNP
19077	42	8	,	,	,
19077	42	9	cucumbers	cucumber	NNS
19077	42	10	and	and	CC
19077	42	11	melons	melon	NNS
19077	42	12	were	be	VBD
19077	42	13	classed	class	VBN
19077	42	14	among	among	IN
19077	42	15	earth	earth	NN
19077	42	16	's	's	POS
19077	42	17	choicest	choice	JJS
19077	42	18	productions	production	NNS
19077	42	19	;	;	:
19077	42	20	and	and	CC
19077	42	21	a	a	DT
19077	42	22	resort	resort	NN
19077	42	23	ever	ever	RB
19077	42	24	grateful	grateful	JJ
19077	42	25	in	in	IN
19077	42	26	the	the	DT
19077	42	27	heat	heat	NN
19077	42	28	of	of	IN
19077	42	29	the	the	DT
19077	42	30	day	day	NN
19077	42	31	was	be	VBD
19077	42	32	"	"	``
19077	42	33	a	a	DT
19077	42	34	lodge	lodge	NN
19077	42	35	in	in	IN
19077	42	36	a	a	DT
19077	42	37	garden	garden	NN
19077	42	38	of	of	IN
19077	42	39	cucumbers	cucumber	NNS
19077	42	40	.	.	.
19077	42	41	"	"	''
19077	43	1	At	at	IN
19077	43	2	the	the	DT
19077	43	3	Passover	Passover	NNP
19077	43	4	the	the	DT
19077	43	5	Hebrews	Hebrews	NNPS
19077	43	6	ate	eat	VBD
19077	43	7	lettuce	lettuce	NN
19077	43	8	,	,	,
19077	43	9	camomile	camomile	NN
19077	43	10	,	,	,
19077	43	11	dandelion	dandelion	NN
19077	43	12	and	and	CC
19077	43	13	mint,--the	mint,--the	DT
19077	43	14	"	"	``
19077	43	15	bitter	bitter	JJ
19077	43	16	herbs	herb	NNS
19077	43	17	"	"	''
19077	43	18	of	of	IN
19077	43	19	the	the	DT
19077	43	20	Paschal	Paschal	NNP
19077	43	21	feast,--combined	feast,--combined	NNP
19077	43	22	with	with	IN
19077	43	23	oil	oil	NN
19077	43	24	and	and	CC
19077	43	25	vinegar	vinegar	NN
19077	43	26	.	.	.
19077	44	1	Of	of	IN
19077	44	2	the	the	DT
19077	44	3	Greeks	Greeks	NNPS
19077	44	4	,	,	,
19077	44	5	the	the	DT
19077	44	6	rich	rich	JJ
19077	44	7	were	be	VBD
19077	44	8	fond	fond	JJ
19077	44	9	of	of	IN
19077	44	10	the	the	DT
19077	44	11	lettuces	lettuce	NNS
19077	44	12	of	of	IN
19077	44	13	Smyrna	Smyrna	NNP
19077	44	14	,	,	,
19077	44	15	which	which	WDT
19077	44	16	appeared	appear	VBD
19077	44	17	on	on	IN
19077	44	18	their	-PRON-	PRP$
19077	44	19	tables	table	NNS
19077	44	20	at	at	IN
19077	44	21	the	the	DT
19077	44	22	close	close	NN
19077	44	23	of	of	IN
19077	44	24	the	the	DT
19077	44	25	repast	repast	NN
19077	44	26	.	.	.
19077	45	1	In	in	IN
19077	45	2	this	this	DT
19077	45	3	respect	respect	NN
19077	45	4	the	the	DT
19077	45	5	Romans	Romans	NNPS
19077	45	6	,	,	,
19077	45	7	at	at	IN
19077	45	8	first	first	RB
19077	45	9	,	,	,
19077	45	10	imitated	imitate	VBD
19077	45	11	the	the	DT
19077	45	12	Greeks	Greeks	NNPS
19077	45	13	,	,	,
19077	45	14	but	but	CC
19077	45	15	later	later	RB
19077	45	16	came	come	VBD
19077	45	17	to	to	TO
19077	45	18	serve	serve	VB
19077	45	19	lettuce	lettuce	NN
19077	45	20	with	with	IN
19077	45	21	eggs	egg	NNS
19077	45	22	as	as	IN
19077	45	23	a	a	DT
19077	45	24	first	first	JJ
19077	45	25	course	course	NN
19077	45	26	and	and	CC
19077	45	27	to	to	TO
19077	45	28	excite	excite	VB
19077	45	29	the	the	DT
19077	45	30	appetite	appetite	NN
19077	45	31	.	.	.
19077	46	1	The	the	DT
19077	46	2	ancient	ancient	JJ
19077	46	3	physicians	physician	NNS
19077	46	4	valued	value	VBN
19077	46	5	lettuce	lettuce	NN
19077	46	6	for	for	IN
19077	46	7	its	-PRON-	PRP$
19077	46	8	narcotic	narcotic	JJ
19077	46	9	virtue	virtue	NN
19077	46	10	,	,	,
19077	46	11	and	and	CC
19077	46	12	,	,	,
19077	46	13	on	on	IN
19077	46	14	account	account	NN
19077	46	15	of	of	IN
19077	46	16	this	this	DT
19077	46	17	property	property	NN
19077	46	18	,	,	,
19077	46	19	Galen	Galen	NNP
19077	46	20	,	,	,
19077	46	21	the	the	DT
19077	46	22	celebrated	celebrate	VBN
19077	46	23	Greek	greek	JJ
19077	46	24	physician	physician	NN
19077	46	25	,	,	,
19077	46	26	called	call	VBD
19077	46	27	it	-PRON-	PRP
19077	46	28	"	"	``
19077	46	29	the	the	DT
19077	46	30	philosopher	philosopher	NN
19077	46	31	's	's	POS
19077	46	32	or	or	CC
19077	46	33	wise	wise	JJ
19077	46	34	man	man	NN
19077	46	35	's	's	POS
19077	46	36	herb	herb	NN
19077	46	37	.	.	.
19077	46	38	"	"	''
19077	47	1	The	the	DT
19077	47	2	older	old	JJR
19077	47	3	historians	historian	NNS
19077	47	4	make	make	VBP
19077	47	5	frequent	frequent	JJ
19077	47	6	mention	mention	NN
19077	47	7	of	of	IN
19077	47	8	salad	salad	NN
19077	47	9	plants	plant	NNS
19077	47	10	and	and	CC
19077	47	11	salads	salad	NNS
19077	47	12	.	.	.
19077	48	1	In	in	IN
19077	48	2	the	the	DT
19077	48	3	biblical	biblical	JJ
19077	48	4	narrative	narrative	NN
19077	48	5	Moses	Moses	NNP
19077	48	6	wrote	write	VBD
19077	48	7	:	:	:
19077	48	8	"	"	``
19077	48	9	And	and	CC
19077	48	10	the	the	DT
19077	48	11	children	child	NNS
19077	48	12	of	of	IN
19077	48	13	Israel	Israel	NNP
19077	48	14	wept	weep	VBD
19077	48	15	again	again	RB
19077	48	16	and	and	CC
19077	48	17	said	say	VBD
19077	48	18	,	,	,
19077	48	19	We	-PRON-	PRP
19077	48	20	remember	remember	VBP
19077	48	21	the	the	DT
19077	48	22	fish	fish	NN
19077	48	23	which	which	WDT
19077	48	24	we	-PRON-	PRP
19077	48	25	did	do	VBD
19077	48	26	eat	eat	VB
19077	48	27	in	in	IN
19077	48	28	Egypt	Egypt	NNP
19077	48	29	freely	freely	RB
19077	48	30	;	;	:
19077	48	31	the	the	DT
19077	48	32	cucumbers	cucumber	NNS
19077	48	33	,	,	,
19077	48	34	and	and	CC
19077	48	35	the	the	DT
19077	48	36	melons	melon	NNS
19077	48	37	,	,	,
19077	48	38	and	and	CC
19077	48	39	the	the	DT
19077	48	40	leeks	leek	NNS
19077	48	41	,	,	,
19077	48	42	and	and	CC
19077	48	43	the	the	DT
19077	48	44	onions	onion	NNS
19077	48	45	,	,	,
19077	48	46	and	and	CC
19077	48	47	the	the	DT
19077	48	48	garlick	garlick	NNP
19077	48	49	.	.	.
19077	48	50	"	"	''
19077	49	1	In	in	IN
19077	49	2	his	-PRON-	PRP$
19077	49	3	second	second	JJ
19077	49	4	Eclogue	Eclogue	NNP
19077	49	5	,	,	,
19077	49	6	Virgil	Virgil	NNP
19077	49	7	represents	represent	VBZ
19077	49	8	a	a	DT
19077	49	9	rustic	rustic	JJ
19077	49	10	maid	maid	NN
19077	49	11	,	,	,
19077	49	12	Thestylis	Thestylis	NNP
19077	49	13	,	,	,
19077	49	14	preparing	prepare	VBG
19077	49	15	for	for	IN
19077	49	16	the	the	DT
19077	49	17	reapers	reaper	NNS
19077	49	18	a	a	DT
19077	49	19	salad	salad	NN
19077	49	20	called	call	VBN
19077	49	21	_	_	NNP
19077	49	22	moretum	moretum	NN
19077	49	23	_	_	NNP
19077	49	24	.	.	.
19077	50	1	He	-PRON-	PRP
19077	50	2	wrote	write	VBD
19077	50	3	,	,	,
19077	50	4	also	also	RB
19077	50	5	,	,	,
19077	50	6	a	a	DT
19077	50	7	poem	poem	NN
19077	50	8	bearing	bear	VBG
19077	50	9	this	this	DT
19077	50	10	title	title	NN
19077	50	11	,	,	,
19077	50	12	in	in	IN
19077	50	13	which	which	WDT
19077	50	14	he	-PRON-	PRP
19077	50	15	describes	describe	VBZ
19077	50	16	the	the	DT
19077	50	17	composition	composition	NN
19077	50	18	and	and	CC
19077	50	19	preparation	preparation	NN
19077	50	20	of	of	IN
19077	50	21	the	the	DT
19077	50	22	dish	dish	NN
19077	50	23	.	.	.
19077	51	1	A	a	DT
19077	51	2	modern	modern	JJ
19077	51	3	authority	authority	NN
19077	51	4	says	say	VBZ
19077	51	5	,	,	,
19077	51	6	"	"	``
19077	51	7	Salads	salad	NNS
19077	51	8	refresh	refresh	NN
19077	51	9	without	without	IN
19077	51	10	exciting	exciting	JJ
19077	51	11	and	and	CC
19077	51	12	make	make	VB
19077	51	13	people	people	NNS
19077	51	14	younger	young	JJR
19077	51	15	.	.	.
19077	51	16	"	"	''
19077	52	1	Whether	whether	IN
19077	52	2	this	this	DT
19077	52	3	be	be	VB
19077	52	4	strictly	strictly	RB
19077	52	5	true	true	JJ
19077	52	6	or	or	CC
19077	52	7	not	not	RB
19077	52	8	may	may	MD
19077	52	9	be	be	VB
19077	52	10	an	an	DT
19077	52	11	open	open	JJ
19077	52	12	question	question	NN
19077	52	13	,	,	,
19077	52	14	but	but	CC
19077	52	15	certainly	certainly	RB
19077	52	16	in	in	IN
19077	52	17	the	the	DT
19077	52	18	assertion	assertion	NN
19077	52	19	a	a	DT
19077	52	20	grain	grain	NN
19077	52	21	of	of	IN
19077	52	22	truth	truth	NN
19077	52	23	is	be	VBZ
19077	52	24	visible	visible	JJ
19077	52	25	;	;	:
19077	52	26	for	for	IN
19077	52	27	it	-PRON-	PRP
19077	52	28	is	be	VBZ
19077	52	29	a	a	DT
19077	52	30	well	well	RB
19077	52	31	-	-	HYPH
19077	52	32	known	know	VBN
19077	52	33	fact	fact	NN
19077	52	34	that	that	IN
19077	52	35	"	"	``
19077	52	36	salad	salad	NN
19077	52	37	plants	plant	NNS
19077	52	38	are	be	VBP
19077	52	39	better	well	JJR
19077	52	40	tonics	tonic	NNS
19077	52	41	and	and	CC
19077	52	42	blood	blood	NN
19077	52	43	purifiers	purifier	NNS
19077	52	44	than	than	IN
19077	52	45	druggists	druggist	NNS
19077	52	46	'	'	POS
19077	52	47	compounds	compound	NNS
19077	52	48	.	.	.
19077	52	49	"	"	''
19077	53	1	There	there	EX
19077	53	2	is	be	VBZ
19077	53	3	,	,	,
19077	53	4	also	also	RB
19077	53	5	,	,	,
19077	53	6	an	an	DT
19077	53	7	old	old	JJ
19077	53	8	proverb	proverb	NN
19077	53	9	:	:	:
19077	53	10	"	"	``
19077	53	11	Eat	eat	VB
19077	53	12	onions	onion	NNS
19077	53	13	in	in	IN
19077	53	14	May	May	NNP
19077	53	15	,	,	,
19077	53	16	and	and	CC
19077	53	17	all	all	PDT
19077	53	18	the	the	DT
19077	53	19	year	year	NN
19077	53	20	after	after	IN
19077	53	21	physicians	physician	NNS
19077	53	22	may	may	MD
19077	53	23	play	play	VB
19077	53	24	.	.	.
19077	53	25	"	"	''
19077	54	1	What	what	WP
19077	54	2	is	be	VBZ
19077	54	3	health	health	NN
19077	54	4	but	but	CC
19077	54	5	youth	youth	NN
19077	54	6	?	?	.
19077	55	1	Vegetables	vegetable	NNS
19077	55	2	,	,	,
19077	55	3	fish	fish	NN
19077	55	4	and	and	CC
19077	55	5	meats	meat	NNS
19077	55	6	,	,	,
19077	55	7	"	"	''
19077	55	8	left	left	JJ
19077	55	9	over,"--all	over,"--all	NN
19077	55	10	may	may	MD
19077	55	11	be	be	VB
19077	55	12	transformed	transform	VBN
19077	55	13	,	,	,
19077	55	14	by	by	IN
19077	55	15	artistic	artistic	JJ
19077	55	16	treatment	treatment	NN
19077	55	17	,	,	,
19077	55	18	into	into	IN
19077	55	19	salads	salad	NNS
19077	55	20	delectable	delectable	JJ
19077	55	21	to	to	IN
19077	55	22	the	the	DT
19077	55	23	eye	eye	NN
19077	55	24	and	and	CC
19077	55	25	taste	taste	NN
19077	55	26	.	.	.
19077	56	1	Potatoes	potato	NNS
19077	56	2	are	be	VBP
19077	56	3	subject	subject	JJ
19077	56	4	to	to	IN
19077	56	5	endless	endless	JJ
19077	56	6	combinations	combination	NNS
19077	56	7	.	.	.
19077	57	1	First	first	RB
19077	57	2	of	of	IN
19077	57	3	all	all	DT
19077	57	4	in	in	IN
19077	57	5	this	this	DT
19077	57	6	connection	connection	NN
19077	57	7	,	,	,
19077	57	8	before	before	IN
19077	57	9	dressing	dress	VBG
19077	57	10	the	the	DT
19077	57	11	potatoes	potato	NNS
19077	57	12	allow	allow	VBP
19077	57	13	them	-PRON-	PRP
19077	57	14	to	to	TO
19077	57	15	stand	stand	VB
19077	57	16	in	in	IN
19077	57	17	bouillon	bouillon	NNP
19077	57	18	,	,	,
19077	57	19	meat	meat	NN
19077	57	20	broth	broth	NN
19077	57	21	,	,	,
19077	57	22	or	or	CC
19077	57	23	even	even	RB
19077	57	24	in	in	IN
19077	57	25	the	the	DT
19077	57	26	liquor	liquor	NN
19077	57	27	in	in	IN
19077	57	28	which	which	WDT
19077	57	29	corned	corn	VBN
19077	57	30	beef	beef	NN
19077	57	31	has	have	VBZ
19077	57	32	been	be	VBN
19077	57	33	cooked	cook	VBN
19077	57	34	;	;	:
19077	57	35	then	then	RB
19077	57	36	drain	drain	VB
19077	57	37	carefully	carefully	RB
19077	57	38	before	before	IN
19077	57	39	adding	add	VBG
19077	57	40	the	the	DT
19077	57	41	oil	oil	NN
19077	57	42	and	and	CC
19077	57	43	other	other	JJ
19077	57	44	seasonings	seasoning	NNS
19077	57	45	.	.	.
19077	58	1	Of	of	IN
19077	58	2	uncooked	uncooked	JJ
19077	58	3	vegetables	vegetable	NNS
19077	58	4	,	,	,
19077	58	5	cabbage	cabbage	NN
19077	58	6	lettuce	lettuce	NN
19077	58	7	--	--	:
19077	58	8	called	call	VBN
19077	58	9	long	long	RB
19077	58	10	ago	ago	RB
19077	58	11	by	by	IN
19077	58	12	the	the	DT
19077	58	13	Greek	greek	JJ
19077	58	14	physician	physician	NN
19077	58	15	,	,	,
19077	58	16	Galen	Galen	NNP
19077	58	17	,	,	,
19077	58	18	the	the	DT
19077	58	19	philosopher	philosopher	NN
19077	58	20	's	's	POS
19077	58	21	or	or	CC
19077	58	22	wise	wise	JJ
19077	58	23	man	man	NN
19077	58	24	's	's	POS
19077	58	25	herb	herb	NN
19077	58	26	--	--	:
19077	58	27	stands	stand	VBZ
19077	58	28	at	at	IN
19077	58	29	the	the	DT
19077	58	30	head	head	NN
19077	58	31	of	of	IN
19077	58	32	salad	salad	NN
19077	58	33	plants	plant	NNS
19077	58	34	.	.	.
19077	59	1	Like	like	IN
19077	59	2	all	all	DT
19077	59	3	uncooked	uncooked	JJ
19077	59	4	vegetables	vegetable	NNS
19077	59	5	,	,	,
19077	59	6	lettuce	lettuce	NN
19077	59	7	must	must	MD
19077	59	8	be	be	VB
19077	59	9	served	serve	VBN
19077	59	10	fresh	fresh	JJ
19077	59	11	and	and	CC
19077	59	12	crisp	crisp	JJ
19077	59	13	,	,	,
19077	59	14	and	and	CC
19077	59	15	the	the	DT
19077	59	16	more	more	RBR
19077	59	17	quickly	quickly	RB
19077	59	18	it	-PRON-	PRP
19077	59	19	is	be	VBZ
19077	59	20	grown	grow	VBN
19077	59	21	the	the	DT
19077	59	22	more	more	JJR
19077	59	23	tender	tender	NN
19077	59	24	it	-PRON-	PRP
19077	59	25	will	will	MD
19077	59	26	be	be	VB
19077	59	27	.	.	.
19077	60	1	When	when	WRB
19077	60	2	dressed	dress	VBN
19077	60	3	for	for	IN
19077	60	4	the	the	DT
19077	60	5	table	table	NN
19077	60	6	,	,	,
19077	60	7	each	each	DT
19077	60	8	leaf	leaf	NN
19077	60	9	should	should	MD
19077	60	10	glisten	glisten	VB
19077	60	11	with	with	IN
19077	60	12	oil	oil	NN
19077	60	13	,	,	,
19077	60	14	yet	yet	CC
19077	60	15	no	no	DT
19077	60	16	perceptible	perceptible	JJ
19077	60	17	quantity	quantity	NN
19077	60	18	should	should	MD
19077	60	19	fall	fall	VB
19077	60	20	to	to	IN
19077	60	21	the	the	DT
19077	60	22	salad	salad	NN
19077	60	23	-	-	HYPH
19077	60	24	bowl	bowl	NN
19077	60	25	.	.	.
19077	61	1	Watercress	watercress	JJ
19077	61	2	,	,	,
19077	61	3	being	be	VBG
19077	61	4	rich	rich	JJ
19077	61	5	in	in	IN
19077	61	6	sulphuretted	sulphuret	VBN
19077	61	7	oil	oil	NN
19077	61	8	,	,	,
19077	61	9	is	be	VBZ
19077	61	10	often	often	RB
19077	61	11	served	serve	VBN
19077	61	12	without	without	IN
19077	61	13	oil	oil	NN
19077	61	14	.	.	.
19077	62	1	Cheese	cheese	NN
19077	62	2	or	or	CC
19077	62	3	eggs	egg	NNS
19077	62	4	combine	combine	VBP
19077	62	5	well	well	RB
19077	62	6	with	with	IN
19077	62	7	cress	cress	NN
19077	62	8	;	;	,
19077	62	9	and	and	CC
19077	62	10	such	such	PDT
19077	62	11	a	a	DT
19077	62	12	salad	salad	NN
19077	62	13	,	,	,
19077	62	14	with	with	IN
19077	62	15	a	a	DT
19077	62	16	sandwich	sandwich	NN
19077	62	17	of	of	IN
19077	62	18	coarse	coarse	JJ
19077	62	19	bread	bread	NN
19077	62	20	and	and	CC
19077	62	21	butter	butter	NN
19077	62	22	,	,	,
19077	62	23	together	together	RB
19077	62	24	with	with	IN
19077	62	25	a	a	DT
19077	62	26	cup	cup	NN
19077	62	27	of	of	IN
19077	62	28	sparkling	sparkle	VBG
19077	62	29	coffee	coffee	NN
19077	62	30	,	,	,
19077	62	31	forms	form	VBZ
19077	62	32	an	an	DT
19077	62	33	ideal	ideal	JJ
19077	62	34	luncheon	luncheon	NN
19077	62	35	for	for	IN
19077	62	36	a	a	DT
19077	62	37	picnic	picnic	NN
19077	62	38	or	or	CC
19077	62	39	for	for	IN
19077	62	40	the	the	DT
19077	62	41	home	home	NN
19077	62	42	piazza	piazza	NN
19077	62	43	.	.	.
19077	63	1	Indeed	indeed	RB
19077	63	2	,	,	,
19077	63	3	all	all	PDT
19077	63	4	the	the	DT
19077	63	5	compound	compound	NN
19077	63	6	salads,--that	salads,--that	NNP
19077	63	7	is	be	VBZ
19077	63	8	,	,	,
19077	63	9	salads	salad	NNS
19077	63	10	of	of	IN
19077	63	11	many	many	JJ
19077	63	12	ingredients,--more	ingredients,--more	,
19077	63	13	particularly	particularly	RB
19077	63	14	if	if	IN
19077	63	15	they	-PRON-	PRP
19077	63	16	are	be	VBP
19077	63	17	served	serve	VBN
19077	63	18	with	with	IN
19077	63	19	a	a	DT
19077	63	20	cooked	cooked	JJ
19077	63	21	or	or	CC
19077	63	22	mayonnaise	mayonnaise	NN
19077	63	23	dressing	dressing	NN
19077	63	24	,	,	,
19077	63	25	are	be	VBP
19077	63	26	substantial	substantial	JJ
19077	63	27	enough	enough	RB
19077	63	28	for	for	IN
19077	63	29	the	the	DT
19077	63	30	chief	chief	JJ
19077	63	31	dish	dish	NN
19077	63	32	of	of	IN
19077	63	33	a	a	DT
19077	63	34	hearty	hearty	JJ
19077	63	35	meal	meal	NN
19077	63	36	.	.	.
19077	64	1	Their	-PRON-	PRP$
19077	64	2	digestibility	digestibility	NN
19077	64	3	depends	depend	VBZ
19077	64	4	,	,	,
19077	64	5	in	in	IN
19077	64	6	large	large	JJ
19077	64	7	measure	measure	NN
19077	64	8	,	,	,
19077	64	9	on	on	IN
19077	64	10	the	the	DT
19077	64	11	tenderness	tenderness	NN
19077	64	12	of	of	IN
19077	64	13	the	the	DT
19077	64	14	different	different	JJ
19077	64	15	ingredients	ingredient	NNS
19077	64	16	,	,	,
19077	64	17	as	as	RB
19077	64	18	well	well	RB
19077	64	19	as	as	IN
19077	64	20	upon	upon	IN
19077	64	21	the	the	DT
19077	64	22	freshness	freshness	NN
19077	64	23	of	of	IN
19077	64	24	the	the	DT
19077	64	25	uncooked	uncooked	JJ
19077	64	26	vegetables	vegetable	NNS
19077	64	27	that	that	WDT
19077	64	28	enter	enter	VBP
19077	64	29	into	into	IN
19077	64	30	their	-PRON-	PRP$
19077	64	31	composition	composition	NN
19077	64	32	.	.	.
19077	65	1	A	a	DT
19077	65	2	salad	salad	NN
19077	65	3	has	have	VBZ
19077	65	4	this	this	DT
19077	65	5	superiority	superiority	NN
19077	65	6	over	over	IN
19077	65	7	every	every	DT
19077	65	8	other	other	JJ
19077	65	9	production	production	NN
19077	65	10	of	of	IN
19077	65	11	the	the	DT
19077	65	12	culinary	culinary	JJ
19077	65	13	art	art	NN
19077	65	14	:	:	:
19077	65	15	A	a	DT
19077	65	16	salad	salad	NN
19077	65	17	(	(	-LRB-
19077	65	18	but	but	CC
19077	65	19	not	not	RB
19077	65	20	every	every	DT
19077	65	21	salad	salad	NN
19077	65	22	)	)	-RRB-
19077	65	23	is	be	VBZ
19077	65	24	suitable	suitable	JJ
19077	65	25	to	to	TO
19077	65	26	serve	serve	VB
19077	65	27	upon	upon	IN
19077	65	28	any	any	DT
19077	65	29	occasion	occasion	NN
19077	65	30	,	,	,
19077	65	31	or	or	CC
19077	65	32	to	to	IN
19077	65	33	any	any	DT
19077	65	34	class	class	NN
19077	65	35	or	or	CC
19077	65	36	condition	condition	NN
19077	65	37	of	of	IN
19077	65	38	men	man	NNS
19077	65	39	.	.	.
19077	66	1	Among	among	IN
19077	66	2	_	_	NNP
19077	66	3	bon	bon	NNP
19077	66	4	vivants	vivant	NNS
19077	66	5	_	_	NNP
19077	66	6	,	,	,
19077	66	7	without	without	IN
19077	66	8	a	a	DT
19077	66	9	_	_	NNP
19077	66	10	new	new	JJ
19077	66	11	_	_	NNP
19077	66	12	salad	salad	NN
19077	66	13	,	,	,
19077	66	14	no	no	RB
19077	66	15	matter	matter	RB
19077	66	16	how	how	WRB
19077	66	17	_	_	NNP
19077	66	18	recherché	recherché	NN
19077	66	19	_	_	NNP
19077	66	20	the	the	DT
19077	66	21	other	other	JJ
19077	66	22	courses	course	NNS
19077	66	23	may	may	MD
19077	66	24	be	be	VB
19077	66	25	,	,	,
19077	66	26	the	the	DT
19077	66	27	luncheon	luncheon	NN
19077	66	28	,	,	,
19077	66	29	or	or	CC
19077	66	30	dinner	dinner	NN
19077	66	31	party	party	NN
19077	66	32	,	,	,
19077	66	33	of	of	IN
19077	66	34	to	to	IN
19077	66	35	-	-	HYPH
19077	66	36	day	day	NN
19077	66	37	does	do	VBZ
19077	66	38	not	not	RB
19077	66	39	pass	pass	VB
19077	66	40	as	as	IN
19077	66	41	an	an	DT
19077	66	42	unqualified	unqualified	JJ
19077	66	43	success	success	NN
19077	66	44	.	.	.
19077	67	1	While	while	IN
19077	67	2	salads	salad	NNS
19077	67	3	may	may	MD
19077	67	4	be	be	VB
19077	67	5	compounded	compound	VBN
19077	67	6	of	of	IN
19077	67	7	all	all	DT
19077	67	8	kinds	kind	NNS
19077	67	9	of	of	IN
19077	67	10	delicate	delicate	JJ
19077	67	11	meats	meat	NNS
19077	67	12	,	,	,
19077	67	13	fish	fish	NN
19077	67	14	,	,	,
19077	67	15	shellfish	shellfish	NN
19077	67	16	,	,	,
19077	67	17	eggs	egg	NNS
19077	67	18	,	,	,
19077	67	19	nuts	nut	NNS
19077	67	20	,	,	,
19077	67	21	fruit	fruit	NN
19077	67	22	,	,	,
19077	67	23	cheese	cheese	NN
19077	67	24	and	and	CC
19077	67	25	vegetables	vegetable	NNS
19077	67	26	,	,	,
19077	67	27	cooked	cooked	JJ
19077	67	28	or	or	CC
19077	67	29	uncooked	uncooked	JJ
19077	67	30	,	,	,
19077	67	31	two	two	CD
19077	67	32	things	thing	NNS
19077	67	33	are	be	VBP
19077	67	34	indispensable	indispensable	JJ
19077	67	35	to	to	IN
19077	67	36	every	every	DT
19077	67	37	kind	kind	NN
19077	67	38	and	and	CC
19077	67	39	grade	grade	NN
19077	67	40	of	of	IN
19077	67	41	salad	salad	NN
19077	67	42	,	,	,
19077	67	43	viz	viz	NNP
19077	67	44	.	.	NNP
19077	67	45	,	,	,
19077	67	46	the	the	DT
19077	67	47	foundation	foundation	NN
19077	67	48	of	of	IN
19077	67	49	vegetables	vegetable	NNS
19077	67	50	and	and	CC
19077	67	51	the	the	DT
19077	67	52	dressing	dressing	NN
19077	67	53	.	.	.
19077	68	1	=	=	NFP
19077	68	2	The	the	DT
19077	68	3	Dressing.=	Dressing.=	NNP
19077	68	4	Salads	salad	NNS
19077	68	5	are	be	VBP
19077	68	6	dressed	dress	VBN
19077	68	7	with	with	IN
19077	68	8	oil	oil	NN
19077	68	9	,	,	,
19077	68	10	acid	acid	NN
19077	68	11	and	and	CC
19077	68	12	condiments	condiment	NNS
19077	68	13	;	;	:
19077	68	14	and	and	CC
19077	68	15	,	,	,
19077	68	16	sometimes	sometimes	RB
19077	68	17	,	,	,
19077	68	18	a	a	DT
19077	68	19	sweet	sweet	JJ
19077	68	20	,	,	,
19077	68	21	as	as	IN
19077	68	22	honey	honey	NN
19077	68	23	or	or	CC
19077	68	24	sugar	sugar	NN
19077	68	25	,	,	,
19077	68	26	is	be	VBZ
19077	68	27	used	use	VBN
19077	68	28	.	.	.
19077	69	1	A	a	DT
19077	69	2	perfect	perfect	JJ
19077	69	3	salad	salad	NN
19077	69	4	is	be	VBZ
19077	69	5	not	not	RB
19077	69	6	necessarily	necessarily	RB
19077	69	7	acetic	acetic	JJ
19077	69	8	.	.	.
19077	70	1	The	the	DT
19077	70	2	presence	presence	NN
19077	70	3	of	of	IN
19077	70	4	vinegar	vinegar	NN
19077	70	5	in	in	IN
19077	70	6	a	a	DT
19077	70	7	dressing	dressing	NN
19077	70	8	,	,	,
19077	70	9	like	like	IN
19077	70	10	that	that	DT
19077	70	11	of	of	IN
19077	70	12	onions	onion	NNS
19077	70	13	and	and	CC
19077	70	14	its	-PRON-	PRP$
19077	70	15	relatives	relative	NNS
19077	70	16	,	,	,
19077	70	17	on	on	IN
19077	70	18	most	most	JJS
19077	70	19	occasions	occasion	NNS
19077	70	20	should	should	MD
19077	70	21	be	be	VB
19077	70	22	suspected	suspect	VBN
19077	70	23	only	only	RB
19077	70	24	.	.	.
19077	71	1	Wyvern	wyvern	JJ
19077	71	2	and	and	CC
19077	71	3	other	other	JJ
19077	71	4	true	true	JJ
19077	71	5	epicures	epicure	NNS
19077	71	6	consider	consider	VBP
19077	71	7	the	the	DT
19077	71	8	advice	advice	NN
19077	71	9	of	of	IN
19077	71	10	Sydney	Sydney	NNP
19077	71	11	Smith	Smith	NNP
19077	71	12	,	,	,
19077	71	13	as	as	IN
19077	71	14	expressed	express	VBN
19077	71	15	in	in	IN
19077	71	16	the	the	DT
19077	71	17	following	follow	VBG
19077	71	18	couplet	couplet	NN
19077	71	19	,	,	,
19077	71	20	"	"	``
19077	71	21	most	most	JJS
19077	71	22	pernicious":--	pernicious":--	NNP
19077	71	23	"	"	``
19077	71	24	Four	four	CD
19077	71	25	times	time	NNS
19077	71	26	the	the	DT
19077	71	27	spoon	spoon	NN
19077	71	28	with	with	IN
19077	71	29	oil	oil	NN
19077	71	30	of	of	IN
19077	71	31	Lucca	Lucca	NNP
19077	71	32	crown	crown	NN
19077	71	33	,	,	,
19077	71	34	And	and	CC
19077	71	35	twice	twice	RB
19077	71	36	with	with	IN
19077	71	37	vinegar	vinegar	NN
19077	71	38	procured	procure	VBN
19077	71	39	from	from	IN
19077	71	40	town	town	NN
19077	71	41	.	.	.
19077	71	42	"	"	''
19077	72	1	Aromatic	aromatic	JJ
19077	72	2	vinegars	vinegar	NNS
19077	72	3	,	,	,
19077	72	4	a	a	DT
19077	72	5	few	few	JJ
19077	72	6	drops	drop	NNS
19077	72	7	of	of	IN
19077	72	8	which	which	WDT
19077	72	9	,	,	,
19077	72	10	used	use	VBN
19077	72	11	occasionally	occasionally	RB
19077	72	12	,	,	,
19077	72	13	lend	lend	VB
19077	72	14	piquancy	piquancy	NN
19077	72	15	and	and	CC
19077	72	16	variety	variety	NN
19077	72	17	to	to	IN
19077	72	18	an	an	DT
19077	72	19	every	every	DT
19077	72	20	-	-	HYPH
19077	72	21	day	day	NN
19077	72	22	salad	salad	NN
19077	72	23	,	,	,
19077	72	24	can	can	MD
19077	72	25	be	be	VB
19077	72	26	purchased	purchase	VBN
19077	72	27	at	at	IN
19077	72	28	high	high	JJ
19077	72	29	-	-	HYPH
19077	72	30	class	class	NN
19077	72	31	provision	provision	NN
19077	72	32	stores	store	NNS
19077	72	33	;	;	:
19077	72	34	but	but	CC
19077	72	35	the	the	DT
19077	72	36	true	true	JJ
19077	72	37	salad	salad	NN
19077	72	38	-	-	HYPH
19077	72	39	maker	maker	NN
19077	72	40	is	be	VBZ
19077	72	41	an	an	DT
19077	72	42	artist	artist	NN
19077	72	43	,	,	,
19077	72	44	and	and	CC
19077	72	45	prefers	prefer	VBZ
19077	72	46	to	to	TO
19077	72	47	compound	compound	VB
19077	72	48	her	-PRON-	PRP$
19077	72	49	own	own	JJ
19077	72	50	colors	color	NNS
19077	72	51	(	(	-LRB-
19077	72	52	_	_	NNP
19077	72	53	i.e.	i.e.	FW
19077	72	54	_	_	NNP
19077	72	55	,	,	,
19077	72	56	vinegars	vinegar	NNS
19077	72	57	)	)	-RRB-
19077	72	58	;	;	:
19077	72	59	therefore	therefore	RB
19077	72	60	we	-PRON-	PRP
19077	72	61	have	have	VBP
19077	72	62	given	give	VBN
19077	72	63	several	several	JJ
19077	72	64	recipes	recipe	NNS
19077	72	65	for	for	IN
19077	72	66	the	the	DT
19077	72	67	same	same	JJ
19077	72	68	,	,	,
19077	72	69	which	which	WDT
19077	72	70	may	may	MD
19077	72	71	be	be	VB
19077	72	72	easily	easily	RB
19077	72	73	modified	modify	VBN
19077	72	74	to	to	TO
19077	72	75	suit	suit	VB
19077	72	76	individual	individual	JJ
19077	72	77	tastes	taste	NNS
19077	72	78	.	.	.
19077	73	1	Indeed	indeed	RB
19077	73	2	,	,	,
19077	73	3	the	the	DT
19077	73	4	dressing	dressing	NN
19077	73	5	of	of	IN
19077	73	6	a	a	DT
19077	73	7	salad	salad	NN
19077	73	8	,	,	,
19077	73	9	though	though	IN
19077	73	10	in	in	IN
19077	73	11	the	the	DT
19077	73	12	early	early	JJ
19077	73	13	days	day	NNS
19077	73	14	of	of	IN
19077	73	15	the	the	DT
19077	73	16	century	century	NN
19077	73	17	considered	consider	VBD
19077	73	18	a	a	DT
19077	73	19	special	special	JJ
19077	73	20	art,--an	art,--an	NN
19077	73	21	art	art	NN
19077	73	22	that	that	WDT
19077	73	23	rendered	render	VBD
19077	73	24	it	-PRON-	PRP
19077	73	25	possible	possible	JJ
19077	73	26	for	for	IN
19077	73	27	at	at	RB
19077	73	28	least	least	RBS
19077	73	29	one	one	CD
19077	73	30	noted	note	VBN
19077	73	31	Royalist	Royalist	NNP
19077	73	32	refugee	refugee	NNP
19077	73	33	to	to	TO
19077	73	34	amass	amass	VB
19077	73	35	a	a	DT
19077	73	36	considerable	considerable	JJ
19077	73	37	fortune,--is	fortune,--is	NNP
19077	73	38	entirely	entirely	RB
19077	73	39	a	a	DT
19077	73	40	matter	matter	NN
19077	73	41	of	of	IN
19077	73	42	individual	individual	JJ
19077	73	43	taste	taste	NN
19077	73	44	,	,	,
19077	73	45	or	or	CC
19077	73	46	,	,	,
19077	73	47	more	more	RBR
19077	73	48	properly	properly	RB
19077	73	49	speaking	speak	VBG
19077	73	50	,	,	,
19077	73	51	of	of	IN
19077	73	52	cultivation	cultivation	NN
19077	73	53	.	.	.
19077	74	1	On	on	IN
19077	74	2	this	this	DT
19077	74	3	account	account	NN
19077	74	4	,	,	,
19077	74	5	particularly	particularly	RB
19077	74	6	for	for	IN
19077	74	7	a	a	DT
19077	74	8	French	french	JJ
19077	74	9	dressing	dressing	NN
19077	74	10	,	,	,
19077	74	11	no	no	DT
19077	74	12	set	set	NN
19077	74	13	rules	rule	NNS
19077	74	14	can	can	MD
19077	74	15	be	be	VB
19077	74	16	given	give	VBN
19077	74	17	.	.	.
19077	75	1	By	by	IN
19077	75	2	experience	experience	NN
19077	75	3	and	and	CC
19077	75	4	judgment	judgment	NN
19077	75	5	one	one	PRP
19077	75	6	must	must	MD
19077	75	7	decide	decide	VB
19077	75	8	upon	upon	IN
19077	75	9	the	the	DT
19077	75	10	proportions	proportion	NNS
19077	75	11	of	of	IN
19077	75	12	the	the	DT
19077	75	13	different	different	JJ
19077	75	14	ingredients	ingredient	NNS
19077	75	15	,	,	,
19077	75	16	or	or	CC
19077	75	17	,	,	,
19077	75	18	more	more	RBR
19077	75	19	specifically	specifically	RB
19077	75	20	,	,	,
19077	75	21	upon	upon	IN
19077	75	22	the	the	DT
19077	75	23	proportions	proportion	NNS
19077	75	24	of	of	IN
19077	75	25	the	the	DT
19077	75	26	oil	oil	NN
19077	75	27	and	and	CC
19077	75	28	acid	acid	NN
19077	75	29	to	to	TO
19077	75	30	be	be	VB
19077	75	31	used	use	VBN
19077	75	32	.	.	.
19077	76	1	Often	often	RB
19077	76	2	four	four	CD
19077	76	3	spoonfuls	spoonful	NNS
19077	76	4	of	of	IN
19077	76	5	oil	oil	NN
19077	76	6	are	be	VBP
19077	76	7	used	use	VBN
19077	76	8	to	to	IN
19077	76	9	one	one	CD
19077	76	10	of	of	IN
19077	76	11	vinegar	vinegar	NN
19077	76	12	.	.	.
19077	77	1	Four	four	CD
19077	77	2	spoonfuls	spoonful	NNS
19077	77	3	of	of	IN
19077	77	4	oil	oil	NN
19077	77	5	to	to	IN
19077	77	6	two	two	CD
19077	77	7	,	,	,
19077	77	8	three	three	CD
19077	77	9	or	or	CC
19077	77	10	four	four	CD
19077	77	11	of	of	IN
19077	77	12	vinegar	vinegar	NN
19077	77	13	may	may	MD
19077	77	14	be	be	VB
19077	77	15	the	the	DT
19077	77	16	proportion	proportion	NN
19077	77	17	preferred	prefer	VBN
19077	77	18	by	by	IN
19077	77	19	others	other	NNS
19077	77	20	,	,	,
19077	77	21	and	and	CC
19077	77	22	the	the	DT
19077	77	23	quantity	quantity	NN
19077	77	24	may	may	MD
19077	77	25	vary	vary	VB
19077	77	26	for	for	IN
19077	77	27	different	different	JJ
19077	77	28	salads	salad	NNS
19077	77	29	.	.	.
19077	78	1	Though	though	IN
19077	78	2	in	in	IN
19077	78	3	many	many	JJ
19077	78	4	of	of	IN
19077	78	5	the	the	DT
19077	78	6	recipes	recipe	NNS
19077	78	7	explicit	explicit	JJ
19077	78	8	quantities	quantity	NNS
19077	78	9	of	of	IN
19077	78	10	oil	oil	NN
19077	78	11	,	,	,
19077	78	12	vinegar	vinegar	NN
19077	78	13	and	and	CC
19077	78	14	condiments	condiment	NNS
19077	78	15	are	be	VBP
19077	78	16	given	give	VBN
19077	78	17	,	,	,
19077	78	18	it	-PRON-	PRP
19077	78	19	is	be	VBZ
19077	78	20	with	with	IN
19077	78	21	the	the	DT
19077	78	22	understanding	understanding	NN
19077	78	23	that	that	IN
19077	78	24	these	these	DT
19077	78	25	quantities	quantity	NNS
19077	78	26	are	be	VBP
19077	78	27	indicated	indicate	VBN
19077	78	28	simply	simply	RB
19077	78	29	as	as	IN
19077	78	30	an	an	DT
19077	78	31	approximate	approximate	JJ
19077	78	32	rule	rule	NN
19077	78	33	;	;	:
19077	78	34	sometimes	sometimes	RB
19077	78	35	less	less	RBR
19077	78	36	and	and	CC
19077	78	37	sometimes	sometimes	RB
19077	78	38	more	more	JJR
19077	78	39	will	will	MD
19077	78	40	be	be	VB
19077	78	41	required	require	VBN
19077	78	42	,	,	,
19077	78	43	according	accord	VBG
19077	78	44	to	to	IN
19077	78	45	the	the	DT
19077	78	46	tendency	tendency	NN
19077	78	47	of	of	IN
19077	78	48	the	the	DT
19077	78	49	article	article	NN
19077	78	50	dressed	dress	VBN
19077	78	51	to	to	TO
19077	78	52	absorb	absorb	VB
19077	78	53	oil	oil	NN
19077	78	54	and	and	CC
19077	78	55	acid	acid	NN
19077	78	56	,	,	,
19077	78	57	or	or	CC
19077	78	58	the	the	DT
19077	78	59	taste	taste	NN
19077	78	60	of	of	IN
19077	78	61	the	the	DT
19077	78	62	salad	salad	NN
19077	78	63	dresser	dresser	NN
19077	78	64	.	.	.
19077	79	1	=	=	NFP
19077	79	2	Use	Use	NNP
19077	79	3	of	of	IN
19077	79	4	Dressings.=	Dressings.=	NNP
19077	79	5	The	the	DT
19077	79	6	dressings	dressing	NNS
19077	79	7	in	in	IN
19077	79	8	most	most	RBS
19077	79	9	common	common	JJ
19077	79	10	use	use	NN
19077	79	11	are	be	VBP
19077	79	12	the	the	DT
19077	79	13	French	French	NNP
19077	79	14	and	and	CC
19077	79	15	the	the	DT
19077	79	16	mayonnaise	mayonnaise	NN
19077	79	17	.	.	.
19077	80	1	A	a	DT
19077	80	2	French	french	JJ
19077	80	3	dressing	dressing	NN
19077	80	4	is	be	VBZ
19077	80	5	used	use	VBN
19077	80	6	for	for	IN
19077	80	7	green	green	JJ
19077	80	8	vegetables	vegetable	NNS
19077	80	9	,	,	,
19077	80	10	for	for	IN
19077	80	11	fruit	fruit	NN
19077	80	12	and	and	CC
19077	80	13	nuts	nut	NNS
19077	80	14	,	,	,
19077	80	15	and	and	CC
19077	80	16	to	to	TO
19077	80	17	marinate	marinate	VB
19077	80	18	cooked	cooked	JJ
19077	80	19	vegetables	vegetable	NNS
19077	80	20	,	,	,
19077	80	21	or	or	CC
19077	80	22	the	the	DT
19077	80	23	meat	meat	NN
19077	80	24	or	or	CC
19077	80	25	fish	fish	NN
19077	80	26	for	for	IN
19077	80	27	a	a	DT
19077	80	28	meat	meat	NN
19077	80	29	or	or	CC
19077	80	30	fish	fish	NN
19077	80	31	salad	salad	NN
19077	80	32	.	.	.
19077	81	1	Mayonnaise	Mayonnaise	NNP
19077	81	2	dressing	dressing	NN
19077	81	3	is	be	VBZ
19077	81	4	used	use	VBN
19077	81	5	for	for	IN
19077	81	6	meat	meat	NN
19077	81	7	,	,	,
19077	81	8	fish	fish	NN
19077	81	9	,	,	,
19077	81	10	some	some	DT
19077	81	11	varieties	variety	NNS
19077	81	12	of	of	IN
19077	81	13	fruit	fruit	NN
19077	81	14	,	,	,
19077	81	15	as	as	IN
19077	81	16	banana	banana	NN
19077	81	17	,	,	,
19077	81	18	apple	apple	NN
19077	81	19	and	and	CC
19077	81	20	pineapple	pineapple	NN
19077	81	21	,	,	,
19077	81	22	and	and	CC
19077	81	23	for	for	IN
19077	81	24	some	some	DT
19077	81	25	vegetables	vegetable	NNS
19077	81	26	,	,	,
19077	81	27	as	as	IN
19077	81	28	cauliflower	cauliflower	NN
19077	81	29	,	,	,
19077	81	30	asparagus	asparagus	NN
19077	81	31	and	and	CC
19077	81	32	tomatoes	tomato	NNS
19077	81	33	.	.	.
19077	82	1	Any	any	DT
19077	82	2	article	article	NN
19077	82	3	to	to	TO
19077	82	4	be	be	VB
19077	82	5	served	serve	VBN
19077	82	6	with	with	IN
19077	82	7	mayonnaise	mayonnaise	NN
19077	82	8	,	,	,
19077	82	9	after	after	IN
19077	82	10	standing	stand	VBG
19077	82	11	an	an	DT
19077	82	12	hour	hour	NN
19077	82	13	or	or	CC
19077	82	14	more	more	JJR
19077	82	15	in	in	IN
19077	82	16	a	a	DT
19077	82	17	marinade,--_i.e	marinade,--_i.e	XX
19077	82	18	.	.	.
19077	82	19	_	_	NNP
19077	82	20	,	,	,
19077	82	21	French	French	NNP
19077	82	22	dressing,--should	dressing,--should	MD
19077	82	23	be	be	VB
19077	82	24	carefully	carefully	RB
19077	82	25	drained	drain	VBN
19077	82	26	,	,	,
19077	82	27	as	as	IN
19077	82	28	,	,	,
19077	82	29	by	by	IN
19077	82	30	the	the	DT
19077	82	31	pickling	pickling	NN
19077	82	32	process	process	NN
19077	82	33	,	,	,
19077	82	34	liquid	liquid	NN
19077	82	35	will	will	MD
19077	82	36	drain	drain	VB
19077	82	37	out	out	RP
19077	82	38	into	into	IN
19077	82	39	the	the	DT
19077	82	40	bottom	bottom	NN
19077	82	41	of	of	IN
19077	82	42	the	the	DT
19077	82	43	vessel	vessel	NN
19077	82	44	and	and	CC
19077	82	45	,	,	,
19077	82	46	mixing	mix	VBG
19077	82	47	with	with	IN
19077	82	48	the	the	DT
19077	82	49	mayonnaise	mayonnaise	NN
19077	82	50	,	,	,
19077	82	51	will	will	MD
19077	82	52	liquefy	liquefy	VB
19077	82	53	the	the	DT
19077	82	54	same	same	JJ
19077	82	55	.	.	.
19077	83	1	=	=	NFP
19077	83	2	Arrangement	arrangement	NN
19077	83	3	of	of	IN
19077	83	4	Salads.=	Salads.=	NNP
19077	83	5	In	in	IN
19077	83	6	the	the	DT
19077	83	7	arrangement	arrangement	NN
19077	83	8	of	of	IN
19077	83	9	salads	salad	NNS
19077	83	10	there	there	EX
19077	83	11	may	may	MD
19077	83	12	be	be	VB
19077	83	13	great	great	JJ
19077	83	14	display	display	NN
19077	83	15	of	of	IN
19077	83	16	taste	taste	NN
19077	83	17	and	and	CC
19077	83	18	individuality	individuality	NN
19077	83	19	.	.	.
19077	84	1	By	by	IN
19077	84	2	a	a	DT
19077	84	3	judicious	judicious	JJ
19077	84	4	selection	selection	NN
19077	84	5	from	from	IN
19077	84	6	materials	material	NNS
19077	84	7	that	that	WDT
19077	84	8	may	may	MD
19077	84	9	be	be	VB
19077	84	10	kept	keep	VBN
19077	84	11	constantly	constantly	RB
19077	84	12	in	in	IN
19077	84	13	store	store	NN
19077	84	14	,	,	,
19077	84	15	and	and	CC
19077	84	16	with	with	IN
19077	84	17	one	one	CD
19077	84	18	or	or	CC
19077	84	19	two	two	CD
19077	84	20	window	window	NN
19077	84	21	boxes	box	NNS
19077	84	22	,	,	,
19077	84	23	in	in	IN
19077	84	24	which	which	WDT
19077	84	25	herbs	herb	NNS
19077	84	26	are	be	VBP
19077	84	27	growing	grow	VBG
19077	84	28	,	,	,
19077	84	29	any	any	DT
19077	84	30	one	one	CD
19077	84	31	,	,	,
19077	84	32	with	with	IN
19077	84	33	a	a	DT
19077	84	34	modicum	modicum	NN
19077	84	35	of	of	IN
19077	84	36	inventive	inventive	JJ
19077	84	37	skill	skill	NN
19077	84	38	,	,	,
19077	84	39	can	can	MD
19077	84	40	so	so	RB
19077	84	41	change	change	VB
19077	84	42	and	and	CC
19077	84	43	modify	modify	VB
19077	84	44	the	the	DT
19077	84	45	appearance	appearance	NN
19077	84	46	and	and	CC
19077	84	47	flavor	flavor	NN
19077	84	48	of	of	IN
19077	84	49	her	-PRON-	PRP$
19077	84	50	salads	salad	NNS
19077	84	51	that	that	IN
19077	84	52	she	-PRON-	PRP
19077	84	53	may	may	MD
19077	84	54	seem	seem	VB
19077	84	55	always	always	RB
19077	84	56	to	to	TO
19077	84	57	present	present	VB
19077	84	58	a	a	DT
19077	84	59	new	new	JJ
19077	84	60	one	one	NN
19077	84	61	.	.	.
19077	85	1	=	=	NFP
19077	85	2	Composition	composition	NN
19077	85	3	of	of	IN
19077	85	4	Mayonnaise.=	Mayonnaise.=	NNP
19077	85	5	Mayonnaise	Mayonnaise	NNP
19077	85	6	dressing	dressing	NN
19077	85	7	is	be	VBZ
19077	85	8	composed	compose	VBN
19077	85	9	largely	largely	RB
19077	85	10	of	of	IN
19077	85	11	olive	olive	NN
19077	85	12	oil	oil	NN
19077	85	13	.	.	.
19077	86	1	A	a	DT
19077	86	2	small	small	JJ
19077	86	3	amount	amount	NN
19077	86	4	of	of	IN
19077	86	5	yolk	yolk	NNP
19077	86	6	of	of	IN
19077	86	7	egg	egg	NNP
19077	86	8	is	be	VBZ
19077	86	9	used	use	VBN
19077	86	10	as	as	IN
19077	86	11	a	a	DT
19077	86	12	foundation	foundation	NN
19077	86	13	.	.	.
19077	87	1	The	the	DT
19077	87	2	oil	oil	NN
19077	87	3	,	,	,
19077	87	4	with	with	IN
19077	87	5	the	the	DT
19077	87	6	addition	addition	NN
19077	87	7	of	of	IN
19077	87	8	condiments	condiment	NNS
19077	87	9	,	,	,
19077	87	10	is	be	VBZ
19077	87	11	slightly	slightly	RB
19077	87	12	acidulated	acidulate	VBN
19077	87	13	with	with	IN
19077	87	14	vinegar	vinegar	NN
19077	87	15	and	and	CC
19077	87	16	lemon	lemon	NN
19077	87	17	juice	juice	NN
19077	87	18	,	,	,
19077	87	19	one	one	CD
19077	87	20	or	or	CC
19077	87	21	both	both	DT
19077	87	22	,	,	,
19077	87	23	and	and	CC
19077	87	24	the	the	DT
19077	87	25	whole	whole	NN
19077	87	26	is	be	VBZ
19077	87	27	made	make	VBN
19077	87	28	very	very	RB
19077	87	29	light	light	JJ
19077	87	30	and	and	CC
19077	87	31	thick	thick	JJ
19077	87	32	by	by	IN
19077	87	33	beating	beat	VBG
19077	87	34	.	.	.
19077	88	1	Mayonnaise	Mayonnaise	NNP
19077	88	2	forms	form	VBZ
19077	88	3	a	a	DT
19077	88	4	very	very	RB
19077	88	5	handsome	handsome	JJ
19077	88	6	dressing	dressing	NN
19077	88	7	,	,	,
19077	88	8	and	and	CC
19077	88	9	it	-PRON-	PRP
19077	88	10	is	be	VBZ
19077	88	11	much	much	RB
19077	88	12	enjoyed	enjoy	VBN
19077	88	13	by	by	IN
19077	88	14	those	those	DT
19077	88	15	who	who	WP
19077	88	16	are	be	VBP
19077	88	17	fond	fond	JJ
19077	88	18	of	of	IN
19077	88	19	oil	oil	NN
19077	88	20	.	.	.
19077	89	1	=	=	NFP
19077	89	2	Value	value	NN
19077	89	3	of	of	IN
19077	89	4	Oil.=	Oil.=	NNP
19077	89	5	Pure	pure	JJ
19077	89	6	olive	olive	NN
19077	89	7	oil	oil	NN
19077	89	8	is	be	VBZ
19077	89	9	almost	almost	RB
19077	89	10	entirely	entirely	RB
19077	89	11	without	without	IN
19077	89	12	flavor	flavor	NN
19077	89	13	,	,	,
19077	89	14	and	and	CC
19077	89	15	a	a	DT
19077	89	16	taste	taste	NN
19077	89	17	for	for	IN
19077	89	18	it	-PRON-	PRP
19077	89	19	can	can	MD
19077	89	20	be	be	VB
19077	89	21	readily	readily	RB
19077	89	22	acquired	acquire	VBN
19077	89	23	;	;	:
19077	89	24	and	and	CC
19077	89	25	,	,	,
19077	89	26	when	when	WRB
19077	89	27	we	-PRON-	PRP
19077	89	28	consider	consider	VBP
19077	89	29	that	that	IN
19077	89	30	it	-PRON-	PRP
19077	89	31	contains	contain	VBZ
19077	89	32	all	all	PDT
19077	89	33	the	the	DT
19077	89	34	really	really	RB
19077	89	35	desirable	desirable	JJ
19077	89	36	qualities	quality	NNS
19077	89	37	of	of	IN
19077	89	38	the	the	DT
19077	89	39	once	once	RB
19077	89	40	-	-	HYPH
19077	89	41	famous	famous	JJ
19077	89	42	cod	cod	NN
19077	89	43	-	-	HYPH
19077	89	44	liver	liver	NN
19077	89	45	oil	oil	NN
19077	89	46	,	,	,
19077	89	47	except	except	IN
19077	89	48	the	the	DT
19077	89	49	phosphates	phosphate	NNS
19077	89	50	,	,	,
19077	89	51	and	and	CC
19077	89	52	that	that	IN
19077	89	53	these	these	DT
19077	89	54	may	may	MD
19077	89	55	be	be	VB
19077	89	56	supplied	supply	VBN
19077	89	57	in	in	IN
19077	89	58	the	the	DT
19077	89	59	other	other	JJ
19077	89	60	materials	material	NNS
19077	89	61	of	of	IN
19077	89	62	the	the	DT
19077	89	63	salad	salad	NN
19077	89	64	,	,	,
19077	89	65	it	-PRON-	PRP
19077	89	66	would	would	MD
19077	89	67	seem	seem	VB
19077	89	68	wise	wise	JJ
19077	89	69	to	to	TO
19077	89	70	cultivate	cultivate	VB
19077	89	71	a	a	DT
19077	89	72	taste	taste	NN
19077	89	73	for	for	IN
19077	89	74	so	so	RB
19077	89	75	wholesome	wholesome	VB
19077	89	76	an	an	DT
19077	89	77	article	article	NN
19077	89	78	.	.	.
19077	90	1	By	by	IN
19077	90	2	the	the	DT
19077	90	3	addition	addition	NN
19077	90	4	of	of	IN
19077	90	5	cream	cream	NN
19077	90	6	,	,	,
19077	90	7	in	in	IN
19077	90	8	the	the	DT
19077	90	9	proportion	proportion	NN
19077	90	10	of	of	IN
19077	90	11	a	a	DT
19077	90	12	cup	cup	NN
19077	90	13	of	of	IN
19077	90	14	whipped	whip	VBN
19077	90	15	cream	cream	NN
19077	90	16	to	to	IN
19077	90	17	a	a	DT
19077	90	18	pint	pint	NN
19077	90	19	of	of	IN
19077	90	20	dressing	dressing	NN
19077	90	21	,	,	,
19077	90	22	those	those	DT
19077	90	23	to	to	IN
19077	90	24	whom	whom	WP
19077	90	25	oil	oil	NN
19077	90	26	has	have	VBZ
19077	90	27	not	not	RB
19077	90	28	become	become	VBN
19077	90	29	agreeable	agreeable	JJ
19077	90	30	can	can	MD
19077	90	31	so	so	RB
19077	90	32	modify	modify	VB
19077	90	33	its	-PRON-	PRP$
19077	90	34	"	"	``
19077	90	35	tone	tone	NN
19077	90	36	"	"	''
19077	90	37	that	that	WDT
19077	90	38	they	-PRON-	PRP
19077	90	39	too	too	RB
19077	90	40	will	will	MD
19077	90	41	enjoy	enjoy	VB
19077	90	42	the	the	DT
19077	90	43	mayonnaise	mayonnaise	NN
19077	90	44	dressing	dressing	NN
19077	90	45	.	.	.
19077	91	1	=	=	NFP
19077	91	2	Boiled	Boiled	NNP
19077	91	3	and	and	CC
19077	91	4	Cream	Cream	NNP
19077	91	5	Dressings.=	Dressings.=	NNP
19077	91	6	For	for	IN
19077	91	7	the	the	DT
19077	91	8	French	French	NNP
19077	91	9	and	and	CC
19077	91	10	mayonnaise	mayonnaise	NN
19077	91	11	dressings	dressing	VBZ
19077	91	12	--	--	:
19077	91	13	particularly	particularly	RB
19077	91	14	for	for	IN
19077	91	15	the	the	DT
19077	91	16	latter	latter	JJ
19077	91	17	--	--	:
19077	91	18	we	-PRON-	PRP
19077	91	19	sometimes	sometimes	RB
19077	91	20	substitute	substitute	VBP
19077	91	21	a	a	DT
19077	91	22	_	_	NNP
19077	91	23	boiled	boil	VBN
19077	91	24	_	_	NNP
19077	91	25	and	and	CC
19077	91	26	sometimes	sometimes	RB
19077	91	27	a	a	DT
19077	91	28	_	_	NNP
19077	91	29	cream	cream	NN
19077	91	30	_	_	NNP
19077	91	31	dressing	dressing	NN
19077	91	32	.	.	.
19077	92	1	In	in	IN
19077	92	2	the	the	DT
19077	92	3	first	first	JJ
19077	92	4	,	,	,
19077	92	5	butter	butter	NN
19077	92	6	,	,	,
19077	92	7	or	or	CC
19077	92	8	cream	cream	NN
19077	92	9	,	,	,
19077	92	10	is	be	VBZ
19077	92	11	substituted	substitute	VBN
19077	92	12	for	for	IN
19077	92	13	oil	oil	NN
19077	92	14	,	,	,
19077	92	15	and	and	CC
19077	92	16	the	the	DT
19077	92	17	materials	material	NNS
19077	92	18	are	be	VBP
19077	92	19	combined	combine	VBN
19077	92	20	by	by	IN
19077	92	21	cooking	cooking	NN
19077	92	22	.	.	.
19077	93	1	In	in	IN
19077	93	2	the	the	DT
19077	93	3	latter	latter	JJ
19077	93	4	,	,	,
19077	93	5	as	as	IN
19077	93	6	the	the	DT
19077	93	7	name	name	NN
19077	93	8	implies	imply	VBZ
19077	93	9	,	,	,
19077	93	10	cream	cream	NN
19077	93	11	is	be	VBZ
19077	93	12	the	the	DT
19077	93	13	basis	basis	NN
19077	93	14	,	,	,
19077	93	15	and	and	CC
19077	93	16	this	this	DT
19077	93	17	may	may	MD
19077	93	18	be	be	VB
19077	93	19	either	either	CC
19077	93	20	sweet	sweet	JJ
19077	93	21	or	or	CC
19077	93	22	sour	sour	JJ
19077	93	23	.	.	.
19077	94	1	=	=	NFP
19077	94	2	Important	important	JJ
19077	94	3	Points	point	NNS
19077	94	4	in	in	IN
19077	94	5	Salad	Salad	NNP
19077	94	6	-	-	HYPH
19077	94	7	Making.=	Making.=	NNP
19077	94	8	(	(	-LRB-
19077	94	9	1	1	LS
19077	94	10	)	)	-RRB-
19077	94	11	The	the	DT
19077	94	12	green	green	JJ
19077	94	13	vegetables	vegetable	NNS
19077	94	14	should	should	MD
19077	94	15	be	be	VB
19077	94	16	served	serve	VBN
19077	94	17	fresh	fresh	JJ
19077	94	18	and	and	CC
19077	94	19	crisp	crisp	JJ
19077	94	20	.	.	.
19077	95	1	(	(	-LRB-
19077	95	2	2	2	LS
19077	95	3	)	)	-RRB-
19077	95	4	Meat	meat	NN
19077	95	5	and	and	CC
19077	95	6	fish	fish	NN
19077	95	7	should	should	MD
19077	95	8	be	be	VB
19077	95	9	well	well	RB
19077	95	10	marinated	marinated	JJ
19077	95	11	and	and	CC
19077	95	12	cold	cold	JJ
19077	95	13	.	.	.
19077	96	1	(	(	-LRB-
19077	96	2	3	3	LS
19077	96	3	)	)	-RRB-
19077	96	4	The	the	DT
19077	96	5	ingredients	ingredient	NNS
19077	96	6	composing	compose	VBG
19077	96	7	the	the	DT
19077	96	8	salad	salad	NN
19077	96	9	should	should	MD
19077	96	10	not	not	RB
19077	96	11	be	be	VB
19077	96	12	combined	combine	VBN
19077	96	13	until	until	IN
19077	96	14	the	the	DT
19077	96	15	last	last	JJ
19077	96	16	moment	moment	NN
19077	96	17	before	before	IN
19077	96	18	serving	serve	VBG
19077	96	19	.	.	.
19077	97	1	=	=	NFP
19077	97	2	When	when	WRB
19077	97	3	to	to	TO
19077	97	4	Serve	serve	VB
19077	97	5	Salads	Salads	NNP
19077	97	6	with	with	IN
19077	97	7	French	French	NNP
19077	97	8	or	or	CC
19077	97	9	Mayonnaise	Mayonnaise	NNP
19077	97	10	Dressing.=	Dressing.=	NNP
19077	97	11	As	as	IN
19077	97	12	a	a	DT
19077	97	13	rule	rule	NN
19077	97	14	,	,	,
19077	97	15	subject	subject	JJ
19077	97	16	,	,	,
19077	97	17	however	however	RB
19077	97	18	,	,	,
19077	97	19	to	to	IN
19077	97	20	exceptions	exception	NNS
19077	97	21	,	,	,
19077	97	22	light	light	JJ
19077	97	23	vegetable	vegetable	NN
19077	97	24	salads	salad	NNS
19077	97	25	,	,	,
19077	97	26	dressed	dress	VBN
19077	97	27	with	with	IN
19077	97	28	French	french	JJ
19077	97	29	dressing	dressing	NN
19077	97	30	,	,	,
19077	97	31	are	be	VBP
19077	97	32	served	serve	VBN
19077	97	33	at	at	IN
19077	97	34	dinner	dinner	NN
19077	97	35	;	;	:
19077	97	36	while	while	IN
19077	97	37	heavy	heavy	JJ
19077	97	38	meat	meat	NN
19077	97	39	or	or	CC
19077	97	40	fish	fish	NN
19077	97	41	Salads	salad	NNS
19077	97	42	are	be	VBP
19077	97	43	reserved	reserve	VBN
19077	97	44	for	for	IN
19077	97	45	luncheon	luncheon	NN
19077	97	46	,	,	,
19077	97	47	or	or	CC
19077	97	48	supper	supper	NN
19077	97	49	,	,	,
19077	97	50	and	and	CC
19077	97	51	are	be	VBP
19077	97	52	served	serve	VBN
19077	97	53	with	with	IN
19077	97	54	mayonnaise	mayonnaise	NN
19077	97	55	or	or	CC
19077	97	56	cream	cream	NN
19077	97	57	dressing	dress	VBG
19077	97	58	.	.	.
19077	98	1	=	=	NFP
19077	98	2	When	when	WRB
19077	98	3	to	to	TO
19077	98	4	Serve	serve	VB
19077	98	5	a	a	DT
19077	98	6	Fruit	fruit	NN
19077	98	7	Salad.=	Salad.=	NNP
19077	98	8	A	a	DT
19077	98	9	fruit	fruit	NN
19077	98	10	salad	salad	NN
19077	98	11	,	,	,
19077	98	12	with	with	IN
19077	98	13	sweet	sweet	JJ
19077	98	14	dressing	dressing	NN
19077	98	15	,	,	,
19077	98	16	is	be	VBZ
19077	98	17	served	serve	VBN
19077	98	18	with	with	IN
19077	98	19	cake	cake	NN
19077	98	20	at	at	IN
19077	98	21	a	a	DT
19077	98	22	luncheon	luncheon	NN
19077	98	23	,	,	,
19077	98	24	or	or	CC
19077	98	25	supper	supper	NN
19077	98	26	,	,	,
19077	98	27	or	or	CC
19077	98	28	in	in	IN
19077	98	29	the	the	DT
19077	98	30	evening	evening	NN
19077	98	31	;	;	:
19077	98	32	that	that	RB
19077	98	33	is	is	RB
19077	98	34	,	,	,
19077	98	35	it	-PRON-	PRP
19077	98	36	may	may	MD
19077	98	37	take	take	VB
19077	98	38	the	the	DT
19077	98	39	place	place	NN
19077	98	40	of	of	IN
19077	98	41	fruit	fruit	NN
19077	98	42	in	in	IN
19077	98	43	the	the	DT
19077	98	44	dessert	dessert	NN
19077	98	45	course	course	NN
19077	98	46	.	.	.
19077	99	1	A	a	DT
19077	99	2	fruit	fruit	NN
19077	99	3	salad	salad	NN
19077	99	4	,	,	,
19077	99	5	with	with	IN
19077	99	6	French	French	NNP
19077	99	7	or	or	CC
19077	99	8	mayonnaise	mayonnaise	NN
19077	99	9	dressing	dressing	NN
19077	99	10	,	,	,
19077	99	11	may	may	MD
19077	99	12	be	be	VB
19077	99	13	served	serve	VBN
19077	99	14	as	as	IN
19077	99	15	a	a	DT
19077	99	16	first	first	JJ
19077	99	17	course	course	NN
19077	99	18	at	at	IN
19077	99	19	luncheon	luncheon	NN
19077	99	20	,	,	,
19077	99	21	or	or	CC
19077	99	22	with	with	IN
19077	99	23	the	the	DT
19077	99	24	game	game	NN
19077	99	25	or	or	CC
19077	99	26	roast	roast	NN
19077	99	27	,	,	,
19077	99	28	though	though	IN
19077	99	29	in	in	IN
19077	99	30	the	the	DT
19077	99	31	latter	latter	JJ
19077	99	32	case	case	NN
19077	99	33	the	the	DT
19077	99	34	French	french	JJ
19077	99	35	dressing	dressing	NN
19077	99	36	is	be	VBZ
19077	99	37	preferable	preferable	JJ
19077	99	38	.	.	.
19077	100	1	=	=	NFP
19077	100	2	Salads	salad	NNS
19077	100	3	with	with	IN
19077	100	4	Cheese.=	Cheese.=	VBN
19077	100	5	The	the	DT
19077	100	6	rightful	rightful	JJ
19077	100	7	place	place	NN
19077	100	8	of	of	IN
19077	100	9	salads	salad	NNS
19077	100	10	is	be	VBZ
19077	100	11	with	with	IN
19077	100	12	the	the	DT
19077	100	13	roast	roast	NN
19077	100	14	or	or	CC
19077	100	15	game	game	NN
19077	100	16	.	.	.
19077	101	1	Here	here	RB
19077	101	2	the	the	DT
19077	101	3	crisp	crisp	JJ
19077	101	4	,	,	,
19077	101	5	green	green	JJ
19077	101	6	salad	salad	NN
19077	101	7	herbs	herb	NNS
19077	101	8	,	,	,
19077	101	9	delicately	delicately	RB
19077	101	10	acidulated	acidulate	VBN
19077	101	11	,	,	,
19077	101	12	complement	complement	JJ
19077	101	13	and	and	CC
19077	101	14	correct	correct	VB
19077	101	15	the	the	DT
19077	101	16	richness	richness	NN
19077	101	17	of	of	IN
19077	101	18	these	these	DT
19077	101	19	_	_	NNP
19077	101	20	plats	plat	NNS
19077	101	21	_	_	NNP
19077	101	22	.	.	.
19077	102	1	Occasionally	occasionally	RB
19077	102	2	when	when	WRB
19077	102	3	the	the	DT
19077	102	4	game	game	NN
19077	102	5	is	be	VBZ
19077	102	6	omitted	omit	VBN
19077	102	7	and	and	CC
19077	102	8	an	an	DT
19077	102	9	acid	acid	JJ
19077	102	10	sauce	sauce	NN
19077	102	11	accompanies	accompany	VBZ
19077	102	12	the	the	DT
19077	102	13	roast	roast	NN
19077	102	14	,	,	,
19077	102	15	a	a	DT
19077	102	16	simple	simple	JJ
19077	102	17	salad	salad	NN
19077	102	18	combined	combine	VBN
19077	102	19	with	with	IN
19077	102	20	cheese	cheese	NN
19077	102	21	in	in	IN
19077	102	22	some	some	DT
19077	102	23	form	form	NN
19077	102	24	,	,	,
19077	102	25	preferably	preferably	RB
19077	102	26	cooked	cooked	JJ
19077	102	27	and	and	CC
19077	102	28	hot	hot	JJ
19077	102	29	,	,	,
19077	102	30	is	be	VBZ
19077	102	31	selected	select	VBN
19077	102	32	to	to	TO
19077	102	33	lengthen	lengthen	VB
19077	102	34	the	the	DT
19077	102	35	menu	menu	NN
19077	102	36	.	.	.
19077	103	1	This	this	DT
19077	103	2	same	same	JJ
19077	103	3	combination	combination	NN
19077	103	4	of	of	IN
19077	103	5	hot	hot	JJ
19077	103	6	cheese	cheese	NN
19077	103	7	dish	dish	NN
19077	103	8	and	and	CC
19077	103	9	salad	salad	NN
19077	103	10	should	should	MD
19077	103	11	be	be	VB
19077	103	12	a	a	DT
19077	103	13	favorite	favorite	JJ
19077	103	14	one	one	NN
19077	103	15	for	for	IN
19077	103	16	home	home	NN
19077	103	17	luncheons	luncheon	NNS
19077	103	18	,	,	,
19077	103	19	when	when	WRB
19077	103	20	this	this	DT
19077	103	21	meal	meal	NN
19077	103	22	is	be	VBZ
19077	103	23	not	not	RB
19077	103	24	made	make	VBN
19077	103	25	the	the	DT
19077	103	26	children	child	NNS
19077	103	27	's	's	POS
19077	103	28	dinner	dinner	NN
19077	103	29	.	.	.
19077	104	1	The	the	DT
19077	104	2	salad	salad	NN
19077	104	3	too	too	RB
19077	104	4	in	in	IN
19077	104	5	this	this	DT
19077	104	6	combination	combination	NN
19077	104	7	,	,	,
19077	104	8	aided	aid	VBN
19077	104	9	by	by	IN
19077	104	10	the	the	DT
19077	104	11	bread	bread	NN
19077	104	12	accompanying	accompany	VBG
19077	104	13	it	-PRON-	PRP
19077	104	14	,	,	,
19077	104	15	corrects	correct	VBZ
19077	104	16	by	by	IN
19077	104	17	dilution	dilution	NN
19077	104	18	the	the	DT
19077	104	19	over	over	IN
19077	104	20	concentration	concentration	NN
19077	104	21	and	and	CC
19077	104	22	richness	richness	NN
19077	104	23	of	of	IN
19077	104	24	the	the	DT
19077	104	25	cheese	cheese	NN
19077	104	26	dish	dish	NN
19077	104	27	.	.	.
19077	105	1	In	in	IN
19077	105	2	England	England	NNP
19077	105	3	neatly	neatly	RB
19077	105	4	trimmed	trim	VBN
19077	105	5	-	-	HYPH
19077	105	6	and	and	CC
19077	105	7	-	-	HYPH
19077	105	8	cleansed	cleanse	VBN
19077	105	9	celery	celery	NN
19077	105	10	stalks	stalk	NNS
19077	105	11	and	and	CC
19077	105	12	cheese	cheese	NN
19077	105	13	often	often	RB
19077	105	14	precede	precede	VBP
19077	105	15	the	the	DT
19077	105	16	sweet	sweet	JJ
19077	105	17	course	course	NN
19077	105	18	;	;	:
19077	105	19	but	but	CC
19077	105	20	by	by	IN
19077	105	21	virtue	virtue	NN
19077	105	22	of	of	IN
19077	105	23	its	-PRON-	PRP$
19077	105	24	mission	mission	NN
19077	105	25	as	as	IN
19077	105	26	a	a	DT
19077	105	27	digester	digester	NN
19077	105	28	of	of	IN
19077	105	29	everything	everything	NN
19077	105	30	but	but	CC
19077	105	31	itself	-PRON-	PRP
19077	105	32	and	and	CC
19077	105	33	of	of	IN
19077	105	34	the	the	DT
19077	105	35	common	common	JJ
19077	105	36	disinclination	disinclination	NN
19077	105	37	to	to	TO
19077	105	38	have	have	VB
19077	105	39	the	the	DT
19077	105	40	taste	taste	NN
19077	105	41	of	of	IN
19077	105	42	sweets	sweet	NNS
19077	105	43	linger	linger	RBR
19077	105	44	upon	upon	IN
19077	105	45	the	the	DT
19077	105	46	palate	palate	NN
19077	105	47	,	,	,
19077	105	48	the	the	DT
19077	105	49	place	place	NN
19077	105	50	of	of	IN
19077	105	51	cheese	cheese	NN
19077	105	52	as	as	IN
19077	105	53	cheese	cheese	NN
19077	105	54	is	be	VBZ
19077	105	55	with	with	IN
19077	105	56	the	the	DT
19077	105	57	coffee	coffee	NN
19077	105	58	.	.	.
19077	106	1	HOW	how	WRB
19077	106	2	TO	to	TO
19077	106	3	MAKE	MAKE	NNP
19077	106	4	AROMATIC	AROMATIC	NNP
19077	106	5	VINEGARS	VINEGARS	NNP
19077	106	6	,	,	,
19077	106	7	TO	to	TO
19077	106	8	KEEP	keep	VB
19077	106	9	VEGETABLES	VEGETABLES	NNP
19077	106	10	AND	and	CC
19077	106	11	TO	to	IN
19077	106	12	PREPARE	PREPARE	NNP
19077	106	13	GARNISHES	garnish	NNS
19077	106	14	.	.	.
19077	107	1	=	=	NFP
19077	107	2	How	how	WRB
19077	107	3	to	to	IN
19077	107	4	Boil	Boil	NNP
19077	107	5	Eggs	Eggs	NNP
19077	107	6	Hard	Hard	NNP
19077	107	7	for	for	IN
19077	107	8	Garnishing.=	Garnishing.=	NNP
19077	107	9	Cover	Cover	NNP
19077	107	10	the	the	DT
19077	107	11	eggs	egg	NNS
19077	107	12	with	with	IN
19077	107	13	boiling	boiling	NN
19077	107	14	water	water	NN
19077	107	15	.	.	.
19077	108	1	Set	Set	VBD
19077	108	2	them	-PRON-	PRP
19077	108	3	on	on	IN
19077	108	4	the	the	DT
19077	108	5	back	back	NN
19077	108	6	of	of	IN
19077	108	7	the	the	DT
19077	108	8	range	range	NN
19077	108	9	,	,	,
19077	108	10	where	where	WRB
19077	108	11	the	the	DT
19077	108	12	water	water	NN
19077	108	13	will	will	MD
19077	108	14	keep	keep	VB
19077	108	15	hot	hot	JJ
19077	108	16	without	without	IN
19077	108	17	boiling	boil	VBG
19077	108	18	,	,	,
19077	108	19	about	about	RB
19077	108	20	forty	forty	CD
19077	108	21	minutes	minute	NNS
19077	108	22	.	.	.
19077	109	1	Cool	cool	JJ
19077	109	2	in	in	IN
19077	109	3	cold	cold	JJ
19077	109	4	water	water	NN
19077	109	5	,	,	,
19077	109	6	and	and	CC
19077	109	7	with	with	IN
19077	109	8	a	a	DT
19077	109	9	thin	thin	JJ
19077	109	10	,	,	,
19077	109	11	sharp	sharp	JJ
19077	109	12	knife	knife	NN
19077	109	13	cut	cut	NN
19077	109	14	as	as	IN
19077	109	15	desired	desire	VBN
19077	109	16	.	.	.
19077	110	1	=	=	NFP
19077	110	2	To	to	IN
19077	110	3	Poach	Poach	NNP
19077	110	4	Whites	Whites	NNPS
19077	110	5	of	of	IN
19077	110	6	Eggs.=	Eggs.=	.
19077	110	7	Turn	turn	VB
19077	110	8	the	the	DT
19077	110	9	whites	white	NNS
19077	110	10	of	of	IN
19077	110	11	the	the	DT
19077	110	12	eggs	egg	NNS
19077	110	13	into	into	IN
19077	110	14	a	a	DT
19077	110	15	well	well	RB
19077	110	16	-	-	HYPH
19077	110	17	buttered	butter	VBN
19077	110	18	mould	mould	NN
19077	110	19	or	or	CC
19077	110	20	cup	cup	NNP
19077	110	21	,	,	,
19077	110	22	set	set	VBN
19077	110	23	upon	upon	IN
19077	110	24	a	a	DT
19077	110	25	trivet	trivet	NN
19077	110	26	in	in	IN
19077	110	27	a	a	DT
19077	110	28	dish	dish	NN
19077	110	29	of	of	IN
19077	110	30	hot	hot	JJ
19077	110	31	water	water	NN
19077	110	32	,	,	,
19077	110	33	and	and	CC
19077	110	34	cook	cook	NN
19077	110	35	until	until	IN
19077	110	36	firm	firm	JJ
19077	110	37	,	,	,
19077	110	38	either	either	CC
19077	110	39	upon	upon	IN
19077	110	40	the	the	DT
19077	110	41	back	back	NN
19077	110	42	of	of	IN
19077	110	43	the	the	DT
19077	110	44	range	range	NN
19077	110	45	or	or	CC
19077	110	46	in	in	IN
19077	110	47	the	the	DT
19077	110	48	oven	oven	NN
19077	110	49	,	,	,
19077	110	50	and	and	CC
19077	110	51	without	without	IN
19077	110	52	letting	let	VBG
19077	110	53	the	the	DT
19077	110	54	water	water	NN
19077	110	55	boil	boil	NN
19077	110	56	.	.	.
19077	111	1	Turn	turn	VB
19077	111	2	from	from	IN
19077	111	3	the	the	DT
19077	111	4	mould	mould	NN
19077	111	5	,	,	,
19077	111	6	cut	cut	VBN
19077	111	7	into	into	IN
19077	111	8	slices	slice	NNS
19077	111	9	,	,	,
19077	111	10	and	and	CC
19077	111	11	then	then	RB
19077	111	12	into	into	IN
19077	111	13	fanciful	fanciful	JJ
19077	111	14	shapes	shape	NNS
19077	111	15	;	;	:
19077	111	16	or	or	CC
19077	111	17	chop	chop	VB
19077	111	18	fine	fine	RB
19077	111	19	.	.	.
19077	112	1	=	=	NFP
19077	112	2	Royal	Royal	NNP
19077	112	3	Custard	Custard	NNP
19077	112	4	for	for	IN
19077	112	5	Moulds	mould	NNS
19077	112	6	of	of	IN
19077	112	7	Aspic.=	aspic.=	NN
19077	112	8	Beat	beat	VB
19077	112	9	together	together	RB
19077	112	10	one	one	CD
19077	112	11	whole	whole	JJ
19077	112	12	egg	egg	NN
19077	112	13	and	and	CC
19077	112	14	three	three	CD
19077	112	15	yolks	yolk	NNS
19077	112	16	;	;	:
19077	112	17	add	add	VB
19077	112	18	one	one	CD
19077	112	19	-	-	HYPH
19077	112	20	fourth	fourth	NN
19077	112	21	a	a	DT
19077	112	22	teaspoonful	teaspoonful	JJ
19077	112	23	,	,	,
19077	112	24	each	each	DT
19077	112	25	,	,	,
19077	112	26	of	of	IN
19077	112	27	mace	mace	NN
19077	112	28	,	,	,
19077	112	29	salt	salt	NN
19077	112	30	and	and	CC
19077	112	31	paprica	paprica	NN
19077	112	32	,	,	,
19077	112	33	and	and	CC
19077	112	34	,	,	,
19077	112	35	when	when	WRB
19077	112	36	well	well	RB
19077	112	37	mixed	mixed	JJ
19077	112	38	,	,	,
19077	112	39	add	add	VB
19077	112	40	half	half	PDT
19077	112	41	a	a	DT
19077	112	42	cup	cup	NN
19077	112	43	of	of	IN
19077	112	44	cream	cream	NN
19077	112	45	.	.	.
19077	113	1	Bake	bake	VB
19077	113	2	in	in	RP
19077	113	3	a	a	DT
19077	113	4	buttered	butter	VBN
19077	113	5	mould	mould	NN
19077	113	6	,	,	,
19077	113	7	set	set	VBN
19077	113	8	in	in	IN
19077	113	9	a	a	DT
19077	113	10	pan	pan	NN
19077	113	11	of	of	IN
19077	113	12	water	water	NN
19077	113	13	,	,	,
19077	113	14	until	until	IN
19077	113	15	firm	firm	NN
19077	113	16	.	.	.
19077	114	1	When	when	WRB
19077	114	2	cold	cold	JJ
19077	114	3	cut	cut	NN
19077	114	4	in	in	IN
19077	114	5	thin	thin	JJ
19077	114	6	slices	slice	NNS
19077	114	7	,	,	,
19077	114	8	then	then	RB
19077	114	9	stamp	stamp	VB
19077	114	10	out	out	RP
19077	114	11	in	in	IN
19077	114	12	fanciful	fanciful	JJ
19077	114	13	shapes	shape	NNS
19077	114	14	with	with	IN
19077	114	15	French	french	JJ
19077	114	16	cutters	cutter	NNS
19077	114	17	.	.	.
19077	115	1	Use	Use	NNP
19077	115	2	in	in	IN
19077	115	3	decorating	decorate	VBG
19077	115	4	a	a	DT
19077	115	5	mould	mould	NN
19077	115	6	for	for	IN
19077	115	7	aspic	aspic	NNP
19077	115	8	jelly	jelly	NNP
19077	115	9	.	.	.
19077	116	1	=	=	NFP
19077	116	2	How	how	WRB
19077	116	3	to	to	TO
19077	116	4	Use	Use	NNP
19077	116	5	Garlic	Garlic	NNP
19077	116	6	or	or	CC
19077	116	7	Onion	Onion	NNP
19077	116	8	in	in	IN
19077	116	9	Salads.=	Salads.=	NNP
19077	116	10	The	the	DT
19077	116	11	salad	salad	NN
19077	116	12	-	-	HYPH
19077	116	13	bowl	bowl	NN
19077	116	14	may	may	MD
19077	116	15	be	be	VB
19077	116	16	rubbed	rub	VBN
19077	116	17	with	with	IN
19077	116	18	the	the	DT
19077	116	19	cut	cut	NN
19077	116	20	surface	surface	NN
19077	116	21	of	of	IN
19077	116	22	a	a	DT
19077	116	23	clove	clove	NN
19077	116	24	of	of	IN
19077	116	25	garlic	garlic	NN
19077	116	26	,	,	,
19077	116	27	or	or	CC
19077	116	28	a	a	DT
19077	116	29	_	_	NNP
19077	116	30	chapon	chapon	NN
19077	116	31	_	_	NNP
19077	116	32	may	may	MD
19077	116	33	be	be	VB
19077	116	34	used	use	VBN
19077	116	35	.	.	.
19077	117	1	A	a	DT
19077	117	2	_	_	NNP
19077	117	3	chapon	chapon	NN
19077	117	4	_	_	NNP
19077	117	5	,	,	,
19077	117	6	according	accord	VBG
19077	117	7	to	to	IN
19077	117	8	gastronomic	gastronomic	JJ
19077	117	9	usage	usage	NN
19077	117	10	,	,	,
19077	117	11	is	be	VBZ
19077	117	12	a	a	DT
19077	117	13	thin	thin	JJ
19077	117	14	piece	piece	NN
19077	117	15	of	of	IN
19077	117	16	bread	bread	NN
19077	117	17	rubbed	rub	VBN
19077	117	18	on	on	IN
19077	117	19	all	all	DT
19077	117	20	sides	side	NNS
19077	117	21	with	with	IN
19077	117	22	the	the	DT
19077	117	23	cut	cut	NN
19077	117	24	surface	surface	NN
19077	117	25	of	of	IN
19077	117	26	a	a	DT
19077	117	27	clove	clove	NN
19077	117	28	of	of	IN
19077	117	29	garlic	garlic	NN
19077	117	30	and	and	CC
19077	117	31	put	put	VBD
19077	117	32	into	into	IN
19077	117	33	the	the	DT
19077	117	34	salad	salad	NN
19077	117	35	-	-	HYPH
19077	117	36	bowl	bowl	NN
19077	117	37	before	before	IN
19077	117	38	the	the	DT
19077	117	39	seasonings	seasoning	NNS
19077	117	40	.	.	.
19077	118	1	It	-PRON-	PRP
19077	118	2	is	be	VBZ
19077	118	3	tossed	toss	VBN
19077	118	4	with	with	IN
19077	118	5	the	the	DT
19077	118	6	salad	salad	NN
19077	118	7	and	and	CC
19077	118	8	dressings	dressing	NNS
19077	118	9	,	,	,
19077	118	10	to	to	TO
19077	118	11	which	which	WDT
19077	118	12	it	-PRON-	PRP
19077	118	13	imparts	impart	VBZ
19077	118	14	its	-PRON-	PRP$
19077	118	15	flavor	flavor	NN
19077	118	16	.	.	.
19077	119	1	It	-PRON-	PRP
19077	119	2	may	may	MD
19077	119	3	be	be	VB
19077	119	4	divided	divide	VBN
19077	119	5	and	and	CC
19077	119	6	served	serve	VBN
19077	119	7	with	with	IN
19077	119	8	the	the	DT
19077	119	9	salad	salad	NN
19077	119	10	.	.	.
19077	120	1	Oftentimes	oftentimes	RB
19077	120	2	,	,	,
19077	120	3	instead	instead	RB
19077	120	4	of	of	IN
19077	120	5	one	one	CD
19077	120	6	piece	piece	NN
19077	120	7	,	,	,
19077	120	8	several	several	JJ
19077	120	9	small	small	JJ
19077	120	10	cubes	cube	NNS
19077	120	11	of	of	IN
19077	120	12	bread	bread	NN
19077	120	13	are	be	VBP
19077	120	14	thus	thus	RB
19077	120	15	used	use	VBN
19077	120	16	.	.	.
19077	121	1	After	after	IN
19077	121	2	a	a	DT
19077	121	3	slice	slice	NN
19077	121	4	of	of	IN
19077	121	5	onion	onion	NN
19077	121	6	has	have	VBZ
19077	121	7	been	be	VBN
19077	121	8	removed	remove	VBN
19077	121	9	,	,	,
19077	121	10	the	the	DT
19077	121	11	cut	cut	NN
19077	121	12	surface	surface	NN
19077	121	13	of	of	IN
19077	121	14	the	the	DT
19077	121	15	onion	onion	NN
19077	121	16	may	may	MD
19077	121	17	be	be	VB
19077	121	18	pressed	press	VBN
19077	121	19	with	with	IN
19077	121	20	a	a	DT
19077	121	21	rotary	rotary	JJ
19077	121	22	motion	motion	NN
19077	121	23	against	against	IN
19077	121	24	a	a	DT
19077	121	25	grater	grater	NN
19077	121	26	and	and	CC
19077	121	27	the	the	DT
19077	121	28	juice	juice	NN
19077	121	29	extracted	extract	VBD
19077	121	30	;	;	:
19077	121	31	or	or	CC
19077	121	32	a	a	DT
19077	121	33	lemon	lemon	NN
19077	121	34	-	-	HYPH
19077	121	35	squeezer	squeezer	NN
19077	121	36	kept	keep	VBD
19077	121	37	for	for	IN
19077	121	38	this	this	DT
19077	121	39	special	special	JJ
19077	121	40	purpose	purpose	NN
19077	121	41	may	may	MD
19077	121	42	be	be	VB
19077	121	43	used	use	VBN
19077	121	44	.	.	.
19077	122	1	=	=	NFP
19077	122	2	How	how	WRB
19077	122	3	to	to	IN
19077	122	4	Shell	Shell	NNP
19077	122	5	and	and	CC
19077	122	6	Blanch	Blanch	NNP
19077	122	7	Chestnuts.=	Chestnuts.=	NNP
19077	122	8	Score	Score	NNP
19077	122	9	the	the	DT
19077	122	10	shell	shell	NN
19077	122	11	of	of	IN
19077	122	12	each	each	DT
19077	122	13	nut	nut	NN
19077	122	14	,	,	,
19077	122	15	and	and	CC
19077	122	16	put	put	VBD
19077	122	17	into	into	IN
19077	122	18	a	a	DT
19077	122	19	frying	frying	JJ
19077	122	20	-	-	HYPH
19077	122	21	pan	pan	NN
19077	122	22	with	with	IN
19077	122	23	a	a	DT
19077	122	24	teaspoonful	teaspoonful	NN
19077	122	25	of	of	IN
19077	122	26	butter	butter	NN
19077	122	27	for	for	IN
19077	122	28	each	each	DT
19077	122	29	pint	pint	NN
19077	122	30	of	of	IN
19077	122	31	nuts	nut	NNS
19077	122	32	.	.	.
19077	123	1	Shake	shake	VB
19077	123	2	the	the	DT
19077	123	3	pan	pan	NN
19077	123	4	over	over	IN
19077	123	5	the	the	DT
19077	123	6	fire	fire	NN
19077	123	7	until	until	IN
19077	123	8	the	the	DT
19077	123	9	butter	butter	NN
19077	123	10	is	be	VBZ
19077	123	11	melted	melt	VBN
19077	123	12	;	;	:
19077	123	13	then	then	RB
19077	123	14	set	set	VBN
19077	123	15	in	in	IN
19077	123	16	the	the	DT
19077	123	17	oven	oven	JJ
19077	123	18	five	five	CD
19077	123	19	minutes	minute	NNS
19077	123	20	.	.	.
19077	124	1	With	with	IN
19077	124	2	a	a	DT
19077	124	3	sharp	sharp	JJ
19077	124	4	knife	knife	NN
19077	124	5	remove	remove	VB
19077	124	6	the	the	DT
19077	124	7	shells	shell	NNS
19077	124	8	and	and	CC
19077	124	9	skins	skin	NNS
19077	124	10	together	together	RB
19077	124	11	.	.	.
19077	125	1	=	=	NFP
19077	125	2	How	how	WRB
19077	125	3	to	to	IN
19077	125	4	Blanch	Blanch	NNP
19077	125	5	Walnuts	Walnuts	NNPS
19077	125	6	and	and	CC
19077	125	7	Almonds.=	Almonds.=	NNP
19077	125	8	Put	put	VB
19077	125	9	the	the	DT
19077	125	10	nut	nut	NNP
19077	125	11	meats	meat	NNS
19077	125	12	over	over	IN
19077	125	13	the	the	DT
19077	125	14	fire	fire	NN
19077	125	15	in	in	IN
19077	125	16	cold	cold	JJ
19077	125	17	water	water	NN
19077	125	18	,	,	,
19077	125	19	bring	bring	VB
19077	125	20	quickly	quickly	RB
19077	125	21	to	to	IN
19077	125	22	the	the	DT
19077	125	23	boiling	boiling	NN
19077	125	24	-	-	HYPH
19077	125	25	point	point	NN
19077	125	26	,	,	,
19077	125	27	drain	drain	VBP
19077	125	28	,	,	,
19077	125	29	and	and	CC
19077	125	30	rinse	rinse	NN
19077	125	31	with	with	IN
19077	125	32	cold	cold	JJ
19077	125	33	water	water	NN
19077	125	34	,	,	,
19077	125	35	then	then	RB
19077	125	36	the	the	DT
19077	125	37	skins	skin	NNS
19077	125	38	may	may	MD
19077	125	39	be	be	VB
19077	125	40	easily	easily	RB
19077	125	41	rubbed	rub	VBN
19077	125	42	from	from	IN
19077	125	43	the	the	DT
19077	125	44	almonds	almond	NNS
19077	125	45	;	;	:
19077	125	46	a	a	DT
19077	125	47	small	small	JJ
19077	125	48	pointed	pointed	JJ
19077	125	49	knife	knife	NN
19077	125	50	will	will	MD
19077	125	51	be	be	VB
19077	125	52	needed	need	VBN
19077	125	53	for	for	IN
19077	125	54	the	the	DT
19077	125	55	walnuts	walnut	NNS
19077	125	56	.	.	.
19077	126	1	=	=	NFP
19077	126	2	How	how	WRB
19077	126	3	to	to	IN
19077	126	4	Chop	Chop	NNP
19077	126	5	Fresh	Fresh	NNP
19077	126	6	Herbs.=	Herbs.=	NNS
19077	126	7	Pluck	Pluck	VBD
19077	126	8	the	the	DT
19077	126	9	leaves	leave	NNS
19077	126	10	close	close	RB
19077	126	11	,	,	,
19077	126	12	discarding	discard	VBG
19077	126	13	the	the	DT
19077	126	14	stems	stem	NNS
19077	126	15	;	;	:
19077	126	16	gather	gather	VB
19077	126	17	the	the	DT
19077	126	18	leaves	leave	NNS
19077	126	19	together	together	RB
19077	126	20	closely	closely	RB
19077	126	21	with	with	IN
19077	126	22	the	the	DT
19077	126	23	fingers	finger	NNS
19077	126	24	of	of	IN
19077	126	25	the	the	DT
19077	126	26	left	left	JJ
19077	126	27	hand	hand	NN
19077	126	28	,	,	,
19077	126	29	then	then	RB
19077	126	30	with	with	IN
19077	126	31	a	a	DT
19077	126	32	sharp	sharp	JJ
19077	126	33	knife	knife	NN
19077	126	34	cut	cut	NN
19077	126	35	through	through	IN
19077	126	36	close	close	RB
19077	126	37	to	to	IN
19077	126	38	the	the	DT
19077	126	39	fingers	finger	NNS
19077	126	40	;	;	:
19077	126	41	push	push	VB
19077	126	42	the	the	DT
19077	126	43	leaves	leave	NNS
19077	126	44	out	out	RP
19077	126	45	a	a	DT
19077	126	46	little	little	JJ
19077	126	47	and	and	CC
19077	126	48	cut	cut	VBN
19077	126	49	again	again	RB
19077	126	50	,	,	,
19077	126	51	and	and	CC
19077	126	52	so	so	RB
19077	126	53	continue	continue	VB
19077	126	54	until	until	IN
19077	126	55	all	all	DT
19077	126	56	are	be	VBP
19077	126	57	cut	cut	VBN
19077	126	58	.	.	.
19077	127	1	Now	now	RB
19077	127	2	gather	gather	VB
19077	127	3	into	into	IN
19077	127	4	a	a	DT
19077	127	5	mound	mound	NN
19077	127	6	and	and	CC
19077	127	7	chop	chop	NN
19077	127	8	to	to	IN
19077	127	9	a	a	DT
19077	127	10	very	very	RB
19077	127	11	fine	fine	JJ
19077	127	12	powder	powder	NN
19077	127	13	,	,	,
19077	127	14	holding	hold	VBG
19077	127	15	the	the	DT
19077	127	16	point	point	NN
19077	127	17	of	of	IN
19077	127	18	the	the	DT
19077	127	19	knife	knife	NN
19077	127	20	close	close	RB
19077	127	21	to	to	IN
19077	127	22	the	the	DT
19077	127	23	board	board	NN
19077	127	24	.	.	.
19077	128	1	Put	put	VB
19077	128	2	the	the	DT
19077	128	3	chopped	chopped	JJ
19077	128	4	herb	herb	NN
19077	128	5	into	into	IN
19077	128	6	a	a	DT
19077	128	7	cheese	cheese	NN
19077	128	8	-	-	HYPH
19077	128	9	cloth	cloth	NN
19077	128	10	and	and	CC
19077	128	11	hold	hold	VB
19077	128	12	under	under	IN
19077	128	13	a	a	DT
19077	128	14	stream	stream	NN
19077	128	15	of	of	IN
19077	128	16	cold	cold	JJ
19077	128	17	water	water	NN
19077	128	18	,	,	,
19077	128	19	then	then	RB
19077	128	20	wring	wring	NN
19077	128	21	dry	dry	JJ
19077	128	22	.	.	.
19077	129	1	Use	use	VB
19077	129	2	this	this	DT
19077	129	3	green	green	JJ
19077	129	4	powder	powder	NN
19077	129	5	for	for	IN
19077	129	6	dusting	dust	VBG
19077	129	7	over	over	RP
19077	129	8	a	a	DT
19077	129	9	salad	salad	NN
19077	129	10	when	when	WRB
19077	129	11	required	require	VBN
19077	129	12	.	.	.
19077	130	1	=	=	NFP
19077	130	2	How	how	WRB
19077	130	3	to	to	IN
19077	130	4	Cut	cut	VB
19077	130	5	Radishes	Radishes	NNP
19077	130	6	for	for	IN
19077	130	7	a	a	DT
19077	130	8	Garnish.=	Garnish.=	NNP
19077	130	9	Cut	Cut	NNP
19077	130	10	a	a	DT
19077	130	11	thin	thin	JJ
19077	130	12	slice	slice	NN
19077	130	13	from	from	IN
19077	130	14	the	the	DT
19077	130	15	leaf	leaf	NN
19077	130	16	end	end	NN
19077	130	17	of	of	IN
19077	130	18	each	each	DT
19077	130	19	;	;	:
19077	130	20	cut	cut	VB
19077	130	21	off	off	RP
19077	130	22	the	the	DT
19077	130	23	root	root	NN
19077	130	24	end	end	NN
19077	130	25	so	so	IN
19077	130	26	as	as	IN
19077	130	27	to	to	TO
19077	130	28	leave	leave	VB
19077	130	29	it	-PRON-	PRP
19077	130	30	the	the	DT
19077	130	31	length	length	NN
19077	130	32	of	of	IN
19077	130	33	the	the	DT
19077	130	34	pistil	pistil	NN
19077	130	35	of	of	IN
19077	130	36	a	a	DT
19077	130	37	flower	flower	NN
19077	130	38	.	.	.
19077	131	1	With	with	IN
19077	131	2	a	a	DT
19077	131	3	small	small	JJ
19077	131	4	,	,	,
19077	131	5	sharp	sharp	JJ
19077	131	6	knife	knife	NN
19077	131	7	score	score	NN
19077	131	8	the	the	DT
19077	131	9	pink	pink	JJ
19077	131	10	skin	skin	NN
19077	131	11	,	,	,
19077	131	12	at	at	IN
19077	131	13	the	the	DT
19077	131	14	root	root	NN
19077	131	15	end	end	NN
19077	131	16	,	,	,
19077	131	17	into	into	IN
19077	131	18	five	five	CD
19077	131	19	or	or	CC
19077	131	20	six	six	CD
19077	131	21	sections	section	NNS
19077	131	22	extending	extend	VBG
19077	131	23	half	half	JJ
19077	131	24	-	-	HYPH
19077	131	25	way	way	NN
19077	131	26	down	down	IN
19077	131	27	the	the	DT
19077	131	28	radish	radish	NN
19077	131	29	;	;	:
19077	131	30	then	then	RB
19077	131	31	loosen	loosen	VB
19077	131	32	the	the	DT
19077	131	33	skin	skin	NN
19077	131	34	above	above	IN
19077	131	35	these	these	DT
19077	131	36	sections	section	NNS
19077	131	37	.	.	.
19077	132	1	Put	put	VB
19077	132	2	the	the	DT
19077	132	3	radishes	radish	NNS
19077	132	4	in	in	IN
19077	132	5	cold	cold	JJ
19077	132	6	water	water	NN
19077	132	7	for	for	IN
19077	132	8	a	a	DT
19077	132	9	little	little	JJ
19077	132	10	time	time	NN
19077	132	11	,	,	,
19077	132	12	when	when	WRB
19077	132	13	they	-PRON-	PRP
19077	132	14	will	will	MD
19077	132	15	become	become	VB
19077	132	16	crisp	crisp	JJ
19077	132	17	,	,	,
19077	132	18	and	and	CC
19077	132	19	the	the	DT
19077	132	20	points	point	NNS
19077	132	21	will	will	MD
19077	132	22	stand	stand	VB
19077	132	23	out	out	RP
19077	132	24	like	like	IN
19077	132	25	the	the	DT
19077	132	26	petals	petal	NNS
19077	132	27	of	of	IN
19077	132	28	a	a	DT
19077	132	29	flower	flower	NN
19077	132	30	.	.	.
19077	133	1	=	=	NFP
19077	133	2	How	how	WRB
19077	133	3	to	to	IN
19077	133	4	Clean	Clean	NNP
19077	133	5	Lettuce	Lettuce	NNP
19077	133	6	,	,	,
19077	133	7	Endive	Endive	NNP
19077	133	8	,	,	,
19077	133	9	Etc.=	etc.=	VB
19077	133	10	A	a	DT
19077	133	11	short	short	JJ
19077	133	12	time	time	NN
19077	133	13	before	before	IN
19077	133	14	serving	serve	VBG
19077	133	15	cut	cut	VBN
19077	133	16	off	off	RP
19077	133	17	the	the	DT
19077	133	18	roots	root	NNS
19077	133	19	and	and	CC
19077	133	20	freshen	freshen	VB
19077	133	21	the	the	DT
19077	133	22	vegetable	vegetable	NN
19077	133	23	in	in	IN
19077	133	24	cold	cold	JJ
19077	133	25	water	water	NN
19077	133	26	.	.	.
19077	134	1	Then	then	RB
19077	134	2	break	break	VB
19077	134	3	the	the	DT
19077	134	4	leaves	leave	NNS
19077	134	5	from	from	IN
19077	134	6	the	the	DT
19077	134	7	stalk	stalk	NN
19077	134	8	;	;	:
19077	134	9	dip	dip	VB
19077	134	10	repeatedly	repeatedly	RB
19077	134	11	into	into	IN
19077	134	12	cold	cold	JJ
19077	134	13	water	water	NN
19077	134	14	,	,	,
19077	134	15	examining	examine	VBG
19077	134	16	carefully	carefully	RB
19077	134	17	,	,	,
19077	134	18	until	until	IN
19077	134	19	perfectly	perfectly	RB
19077	134	20	clean	clean	JJ
19077	134	21	,	,	,
19077	134	22	taking	take	VBG
19077	134	23	care	care	NN
19077	134	24	not	not	RB
19077	134	25	to	to	TO
19077	134	26	crush	crush	VB
19077	134	27	the	the	DT
19077	134	28	leaves	leave	NNS
19077	134	29	.	.	.
19077	135	1	Put	put	VB
19077	135	2	into	into	IN
19077	135	3	a	a	DT
19077	135	4	French	french	JJ
19077	135	5	wire	wire	NN
19077	135	6	basket	basket	NN
19077	135	7	made	make	VBN
19077	135	8	for	for	IN
19077	135	9	the	the	DT
19077	135	10	purpose	purpose	NN
19077	135	11	,	,	,
19077	135	12	or	or	CC
19077	135	13	into	into	IN
19077	135	14	a	a	DT
19077	135	15	piece	piece	NN
19077	135	16	of	of	IN
19077	135	17	mosquito	mosquito	NNP
19077	135	18	netting	netting	NNP
19077	135	19	or	or	CC
19077	135	20	cheese	cheese	NN
19077	135	21	-	-	HYPH
19077	135	22	cloth	cloth	NN
19077	135	23	,	,	,
19077	135	24	and	and	CC
19077	135	25	shake	shake	VB
19077	135	26	gently	gently	RB
19077	135	27	until	until	IN
19077	135	28	the	the	DT
19077	135	29	water	water	NN
19077	135	30	is	be	VBZ
19077	135	31	removed	remove	VBN
19077	135	32	.	.	.
19077	136	1	Then	then	RB
19077	136	2	spread	spread	VB
19077	136	3	on	on	IN
19077	136	4	a	a	DT
19077	136	5	plate	plate	NN
19077	136	6	or	or	CC
19077	136	7	in	in	IN
19077	136	8	a	a	DT
19077	136	9	colander	colander	NN
19077	136	10	and	and	CC
19077	136	11	set	set	VBN
19077	136	12	in	in	IN
19077	136	13	a	a	DT
19077	136	14	cool	cool	JJ
19077	136	15	place	place	NN
19077	136	16	until	until	IN
19077	136	17	the	the	DT
19077	136	18	moment	moment	NN
19077	136	19	for	for	IN
19077	136	20	serving	serve	VBG
19077	136	21	.	.	.
19077	137	1	=	=	NFP
19077	137	2	How	how	WRB
19077	137	3	to	to	TO
19077	137	4	Clean	clean	VB
19077	137	5	Cress.=	cress.=	NN
19077	137	6	Pick	pick	VB
19077	137	7	over	over	IN
19077	137	8	the	the	DT
19077	137	9	stalks	stalk	NNS
19077	137	10	so	so	IN
19077	137	11	as	as	IN
19077	137	12	to	to	TO
19077	137	13	remove	remove	VB
19077	137	14	grass	grass	NN
19077	137	15	,	,	,
19077	137	16	etc	etc	FW
19077	137	17	.	.	.
19077	138	1	Wash	wash	VB
19077	138	2	and	and	CC
19077	138	3	dry	dry	JJ
19077	138	4	in	in	IN
19077	138	5	the	the	DT
19077	138	6	same	same	JJ
19077	138	7	manner	manner	NN
19077	138	8	as	as	IN
19077	138	9	the	the	DT
19077	138	10	lettuce	lettuce	NN
19077	138	11	,	,	,
19077	138	12	but	but	CC
19077	138	13	without	without	IN
19077	138	14	removing	remove	VBG
19077	138	15	the	the	DT
19077	138	16	leaves	leave	NNS
19077	138	17	from	from	IN
19077	138	18	the	the	DT
19077	138	19	stems	stem	NNS
19077	138	20	,	,	,
19077	138	21	except	except	IN
19077	138	22	when	when	WRB
19077	138	23	the	the	DT
19077	138	24	stems	stem	NNS
19077	138	25	are	be	VBP
19077	138	26	very	very	RB
19077	138	27	coarse	coarse	JJ
19077	138	28	and	and	CC
19077	138	29	large	large	JJ
19077	138	30	.	.	.
19077	139	1	=	=	NFP
19077	139	2	How	how	WRB
19077	139	3	to	to	TO
19077	139	4	Clean	clean	JJ
19077	139	5	Cabbage	cabbage	NN
19077	139	6	and	and	CC
19077	139	7	Cauliflower.=	cauliflower.=	NN
19077	139	8	Let	let	VB
19077	139	9	stand	stand	VB
19077	139	10	head	head	NN
19077	139	11	downwards	downwards	RB
19077	139	12	half	half	PDT
19077	139	13	an	an	DT
19077	139	14	hour	hour	NN
19077	139	15	in	in	IN
19077	139	16	cold	cold	JJ
19077	139	17	salted	salt	VBN
19077	139	18	water	water	NN
19077	139	19	,	,	,
19077	139	20	using	use	VBG
19077	139	21	a	a	DT
19077	139	22	tablespoonful	tablespoonful	NN
19077	139	23	of	of	IN
19077	139	24	salt	salt	NN
19077	139	25	to	to	IN
19077	139	26	a	a	DT
19077	139	27	quart	quart	NN
19077	139	28	of	of	IN
19077	139	29	water	water	NN
19077	139	30	.	.	.
19077	140	1	=	=	NFP
19077	140	2	How	how	WRB
19077	140	3	to	to	TO
19077	140	4	Render	render	VB
19077	140	5	Uncooked	Uncooked	NNP
19077	140	6	Vegetables	Vegetables	NNPS
19077	140	7	Crisp.=	crisp.=	NN
19077	140	8	Put	put	VB
19077	140	9	into	into	IN
19077	140	10	cold	cold	JJ
19077	140	11	water	water	NN
19077	140	12	with	with	IN
19077	140	13	a	a	DT
19077	140	14	bit	bit	NN
19077	140	15	of	of	IN
19077	140	16	ice	ice	NN
19077	140	17	and	and	CC
19077	140	18	a	a	DT
19077	140	19	slice	slice	NN
19077	140	20	of	of	IN
19077	140	21	lemon	lemon	NN
19077	140	22	.	.	.
19077	141	1	When	when	WRB
19077	141	2	ready	ready	JJ
19077	141	3	to	to	TO
19077	141	4	use	use	VB
19077	141	5	,	,	,
19077	141	6	dry	dry	JJ
19077	141	7	between	between	IN
19077	141	8	folds	fold	NNS
19077	141	9	of	of	IN
19077	141	10	cheese	cheese	NN
19077	141	11	-	-	HYPH
19077	141	12	cloth	cloth	NN
19077	141	13	and	and	CC
19077	141	14	let	let	VBD
19077	141	15	stand	stand	VB
19077	141	16	exposed	expose	VBN
19077	141	17	to	to	IN
19077	141	18	the	the	DT
19077	141	19	air	air	NN
19077	141	20	a	a	DT
19077	141	21	few	few	JJ
19077	141	22	moments	moment	NNS
19077	141	23	.	.	.
19077	142	1	=	=	NFP
19077	142	2	How	how	WRB
19077	142	3	to	to	IN
19077	142	4	Blanch	Blanch	NNP
19077	142	5	and	and	CC
19077	142	6	Cook	Cook	NNP
19077	142	7	Vegetables	Vegetables	NNP
19077	142	8	for	for	IN
19077	142	9	Salads.=	Salads.=	NNP
19077	142	10	Cut	Cut	NNP
19077	142	11	the	the	DT
19077	142	12	vegetables	vegetable	NNS
19077	142	13	as	as	IN
19077	142	14	desired	desire	VBN
19077	142	15	,	,	,
19077	142	16	in	in	IN
19077	142	17	cubes	cube	NNS
19077	142	18	,	,	,
19077	142	19	lozenges	lozenge	NNS
19077	142	20	,	,	,
19077	142	21	balls	ball	NNS
19077	142	22	,	,	,
19077	142	23	_	_	NNP
19077	142	24	juliennes	juliennes	NNPS
19077	142	25	_	_	NNP
19077	142	26	,	,	,
19077	142	27	etc	etc	FW
19077	142	28	.	.	.
19077	143	1	Put	put	VB
19077	143	2	over	over	RP
19077	143	3	the	the	DT
19077	143	4	fire	fire	NN
19077	143	5	in	in	IN
19077	143	6	boiling	boiling	NN
19077	143	7	water	water	NN
19077	143	8	,	,	,
19077	143	9	and	and	CC
19077	143	10	,	,	,
19077	143	11	after	after	IN
19077	143	12	cooking	cook	VBG
19077	143	13	three	three	CD
19077	143	14	or	or	CC
19077	143	15	four	four	CD
19077	143	16	minutes	minute	NNS
19077	143	17	,	,	,
19077	143	18	drain	drain	VBP
19077	143	19	,	,	,
19077	143	20	rinse	rinse	NN
19077	143	21	in	in	IN
19077	143	22	cold	cold	JJ
19077	143	23	water	water	NN
19077	143	24	,	,	,
19077	143	25	and	and	CC
19077	143	26	put	put	VBD
19077	143	27	on	on	RP
19077	143	28	to	to	TO
19077	143	29	cook	cook	VB
19077	143	30	in	in	RP
19077	143	31	boiling	boil	VBG
19077	143	32	salted	salted	JJ
19077	143	33	water	water	NN
19077	143	34	to	to	TO
19077	143	35	cover	cover	VB
19077	143	36	.	.	.
19077	144	1	Drain	drain	VB
19077	144	2	as	as	RB
19077	144	3	soon	soon	RB
19077	144	4	as	as	IN
19077	144	5	tender	tender	NN
19077	144	6	.	.	.
19077	145	1	=	=	NFP
19077	145	2	How	how	WRB
19077	145	3	to	to	IN
19077	145	4	Cut	Cut	NNP
19077	145	5	Gherkins	Gherkins	NNP
19077	145	6	for	for	IN
19077	145	7	a	a	DT
19077	145	8	Garnish.=	Garnish.=	NNP
19077	145	9	Select	Select	NNP
19077	145	10	small	small	JJ
19077	145	11	cucumber	cucumber	NN
19077	145	12	pickles	pickle	NNS
19077	145	13	of	of	IN
19077	145	14	uniform	uniform	JJ
19077	145	15	size	size	NN
19077	145	16	.	.	.
19077	146	1	With	with	IN
19077	146	2	a	a	DT
19077	146	3	sharp	sharp	JJ
19077	146	4	knife	knife	NN
19077	146	5	cut	cut	VBD
19077	146	6	them	-PRON-	PRP
19077	146	7	,	,	,
19077	146	8	lengthwise	lengthwise	RB
19077	146	9	,	,	,
19077	146	10	into	into	IN
19077	146	11	slices	slice	NNS
19077	146	12	thin	thin	JJ
19077	146	13	as	as	IN
19077	146	14	paper	paper	NN
19077	146	15	,	,	,
19077	146	16	without	without	IN
19077	146	17	detaching	detach	VBG
19077	146	18	the	the	DT
19077	146	19	slices	slice	NNS
19077	146	20	at	at	IN
19077	146	21	one	one	CD
19077	146	22	end	end	NN
19077	146	23	;	;	:
19077	146	24	then	then	RB
19077	146	25	spread	spread	VB
19077	146	26	out	out	RP
19077	146	27	the	the	DT
19077	146	28	slices	slice	NNS
19077	146	29	as	as	IN
19077	146	30	a	a	DT
19077	146	31	fan	fan	NN
19077	146	32	is	be	VBZ
19077	146	33	spread	spread	VBN
19077	146	34	.	.	.
19077	147	1	=	=	NFP
19077	147	2	How	how	WRB
19077	147	3	to	to	IN
19077	147	4	Fringe	Fringe	NNP
19077	147	5	Celery.=	Celery.=	NNS
19077	147	6	Cut	Cut	NNP
19077	147	7	the	the	DT
19077	147	8	stalks	stalk	NNS
19077	147	9	into	into	IN
19077	147	10	pieces	piece	NNS
19077	147	11	about	about	IN
19077	147	12	two	two	CD
19077	147	13	inches	inch	NNS
19077	147	14	in	in	IN
19077	147	15	length	length	NN
19077	147	16	.	.	.
19077	148	1	Beginning	begin	VBG
19077	148	2	on	on	IN
19077	148	3	the	the	DT
19077	148	4	round	round	JJ
19077	148	5	side	side	NN
19077	148	6	at	at	IN
19077	148	7	one	one	CD
19077	148	8	end	end	NN
19077	148	9	,	,	,
19077	148	10	with	with	IN
19077	148	11	a	a	DT
19077	148	12	thin	thin	JJ
19077	148	13	,	,	,
19077	148	14	sharp	sharp	JJ
19077	148	15	knife	knife	NN
19077	148	16	,	,	,
19077	148	17	cut	cut	VBD
19077	148	18	down	down	RP
19077	148	19	half	half	PDT
19077	148	20	an	an	DT
19077	148	21	inch	inch	NN
19077	148	22	as	as	IN
19077	148	23	many	many	JJ
19077	148	24	times	time	NNS
19077	148	25	as	as	IN
19077	148	26	possible	possible	JJ
19077	148	27	;	;	:
19077	148	28	then	then	RB
19077	148	29	turn	turn	VB
19077	148	30	the	the	DT
19077	148	31	stalk	stalk	NN
19077	148	32	half	half	JJ
19077	148	33	-	-	HYPH
19077	148	34	way	way	NN
19077	148	35	around	around	RB
19077	148	36	and	and	CC
19077	148	37	cut	cut	VBN
19077	148	38	in	in	IN
19077	148	39	the	the	DT
19077	148	40	opposite	opposite	JJ
19077	148	41	direction	direction	NN
19077	148	42	,	,	,
19077	148	43	thus	thus	RB
19077	148	44	dividing	divide	VBG
19077	148	45	the	the	DT
19077	148	46	end	end	NN
19077	148	47	into	into	IN
19077	148	48	shreds	shred	NNS
19077	148	49	,	,	,
19077	148	50	or	or	CC
19077	148	51	a	a	DT
19077	148	52	fringe	fringe	NN
19077	148	53	.	.	.
19077	149	1	If	if	IN
19077	149	2	desired	desire	VBN
19077	149	3	,	,	,
19077	149	4	cut	cut	VBD
19077	149	5	the	the	DT
19077	149	6	opposite	opposite	JJ
19077	149	7	end	end	NN
19077	149	8	in	in	IN
19077	149	9	the	the	DT
19077	149	10	same	same	JJ
19077	149	11	manner	manner	NN
19077	149	12	.	.	.
19077	150	1	Set	Set	VBN
19077	150	2	aside	aside	RB
19077	150	3	in	in	IN
19077	150	4	a	a	DT
19077	150	5	pan	pan	NN
19077	150	6	of	of	IN
19077	150	7	ice	ice	NN
19077	150	8	water	water	NN
19077	150	9	containing	contain	VBG
19077	150	10	a	a	DT
19077	150	11	slice	slice	NN
19077	150	12	of	of	IN
19077	150	13	lemon	lemon	NN
19077	150	14	.	.	.
19077	151	1	=	=	NFP
19077	151	2	How	how	WRB
19077	151	3	to	to	IN
19077	151	4	Shred	Shred	NNP
19077	151	5	Romaine	Romaine	NNP
19077	151	6	and	and	CC
19077	151	7	Straight	Straight	NNP
19077	151	8	Lettuce.=	Lettuce.=	NNP
19077	151	9	Wash	wash	VB
19077	151	10	the	the	DT
19077	151	11	lettuce	lettuce	NN
19077	151	12	leaves	leave	NNS
19077	151	13	carefully	carefully	RB
19077	151	14	,	,	,
19077	151	15	without	without	IN
19077	151	16	removing	remove	VBG
19077	151	17	them	-PRON-	PRP
19077	151	18	from	from	IN
19077	151	19	the	the	DT
19077	151	20	stalk	stalk	NN
19077	151	21	;	;	:
19077	151	22	shake	shake	VBP
19077	151	23	in	in	IN
19077	151	24	the	the	DT
19077	151	25	open	open	JJ
19077	151	26	air	air	NN
19077	151	27	,	,	,
19077	151	28	and	and	CC
19077	151	29	they	-PRON-	PRP
19077	151	30	will	will	MD
19077	151	31	dry	dry	VB
19077	151	32	very	very	RB
19077	151	33	quickly	quickly	RB
19077	151	34	;	;	:
19077	151	35	fold	fold	VB
19077	151	36	in	in	IN
19077	151	37	the	the	DT
19077	151	38	middle	middle	NN
19077	151	39	,	,	,
19077	151	40	crosswise	crosswise	NN
19077	151	41	,	,	,
19077	151	42	and	and	CC
19077	151	43	cut	cut	VBD
19077	151	44	through	through	RP
19077	151	45	in	in	IN
19077	151	46	the	the	DT
19077	151	47	fold	fold	NN
19077	151	48	.	.	.
19077	152	1	Hold	hold	VB
19077	152	2	the	the	DT
19077	152	3	two	two	CD
19077	152	4	pieces	piece	NNS
19077	152	5	,	,	,
19077	152	6	one	one	CD
19077	152	7	above	above	IN
19077	152	8	the	the	DT
19077	152	9	other	other	JJ
19077	152	10	,	,	,
19077	152	11	close	close	JJ
19077	152	12	to	to	IN
19077	152	13	the	the	DT
19077	152	14	meat	meat	NN
19077	152	15	-	-	HYPH
19077	152	16	board	board	NN
19077	152	17	with	with	IN
19077	152	18	the	the	DT
19077	152	19	left	left	JJ
19077	152	20	hand	hand	NN
19077	152	21	,	,	,
19077	152	22	and	and	CC
19077	152	23	with	with	IN
19077	152	24	a	a	DT
19077	152	25	sharp	sharp	JJ
19077	152	26	knife	knife	NN
19077	152	27	cut	cut	NN
19077	152	28	in	in	IN
19077	152	29	narrow	narrow	JJ
19077	152	30	ribbons	ribbon	NNS
19077	152	31	not	not	RB
19077	152	32	more	more	JJR
19077	152	33	than	than	IN
19077	152	34	a	a	DT
19077	152	35	quarter	quarter	NN
19077	152	36	of	of	IN
19077	152	37	an	an	DT
19077	152	38	inch	inch	NN
19077	152	39	wide	wide	RB
19077	152	40	.	.	.
19077	153	1	=	=	NFP
19077	153	2	How	how	WRB
19077	153	3	to	to	TO
19077	153	4	Keep	keep	VB
19077	153	5	Celery	Celery	NNP
19077	153	6	,	,	,
19077	153	7	Watercress	Watercress	NNP
19077	153	8	,	,	,
19077	153	9	Lettuce	lettuce	NN
19077	153	10	,	,	,
19077	153	11	Etc.=	etc.=	VB
19077	153	12	Many	many	JJ
19077	153	13	green	green	JJ
19077	153	14	vegetables	vegetable	NNS
19077	153	15	--	--	:
19077	153	16	celery	celery	NN
19077	153	17	in	in	IN
19077	153	18	particular	particular	JJ
19077	153	19	--	--	:
19077	153	20	discolor	discolor	NN
19077	153	21	or	or	CC
19077	153	22	rust	rust	NN
19077	153	23	,	,	,
19077	153	24	if	if	IN
19077	153	25	allowed	allow	VBN
19077	153	26	to	to	TO
19077	153	27	stand	stand	VB
19077	153	28	longer	long	RBR
19077	153	29	than	than	IN
19077	153	30	a	a	DT
19077	153	31	few	few	JJ
19077	153	32	hours	hour	NNS
19077	153	33	after	after	IN
19077	153	34	being	be	VBG
19077	153	35	wet	wet	JJ
19077	153	36	.	.	.
19077	154	1	When	when	WRB
19077	154	2	brought	bring	VBN
19077	154	3	from	from	IN
19077	154	4	the	the	DT
19077	154	5	market	market	NN
19077	154	6	they	-PRON-	PRP
19077	154	7	may	may	MD
19077	154	8	be	be	VB
19077	154	9	put	put	VBN
19077	154	10	aside	aside	RB
19077	154	11	,	,	,
19077	154	12	in	in	IN
19077	154	13	a	a	DT
19077	154	14	tightly	tightly	RB
19077	154	15	closed	closed	JJ
19077	154	16	pail	pail	NN
19077	154	17	,	,	,
19077	154	18	or	or	CC
19077	154	19	in	in	IN
19077	154	20	a	a	DT
19077	154	21	paper	paper	NN
19077	154	22	bag	bag	NN
19077	154	23	,	,	,
19077	154	24	in	in	IN
19077	154	25	a	a	DT
19077	154	26	cool	cool	JJ
19077	154	27	,	,	,
19077	154	28	dry	dry	JJ
19077	154	29	place	place	NN
19077	154	30	.	.	.
19077	155	1	By	by	IN
19077	155	2	thus	thus	RB
19077	155	3	excluding	exclude	VBG
19077	155	4	the	the	DT
19077	155	5	air	air	NN
19077	155	6	they	-PRON-	PRP
19077	155	7	will	will	MD
19077	155	8	keep	keep	VB
19077	155	9	fresh	fresh	JJ
19077	155	10	several	several	JJ
19077	155	11	days	day	NNS
19077	155	12	.	.	.
19077	156	1	A	a	DT
19077	156	2	short	short	JJ
19077	156	3	time	time	NN
19077	156	4	before	before	IN
19077	156	5	serving	serve	VBG
19077	156	6	put	put	VBD
19077	156	7	them	-PRON-	PRP
19077	156	8	into	into	IN
19077	156	9	ice	ice	NN
19077	156	10	-	-	HYPH
19077	156	11	cold	cold	JJ
19077	156	12	water	water	NN
19077	156	13	to	to	TO
19077	156	14	which	which	WDT
19077	156	15	a	a	DT
19077	156	16	slice	slice	NN
19077	156	17	or	or	CC
19077	156	18	two	two	CD
19077	156	19	of	of	IN
19077	156	20	lemon	lemon	NN
19077	156	21	has	have	VBZ
19077	156	22	been	be	VBN
19077	156	23	added	add	VBN
19077	156	24	.	.	.
19077	157	1	=	=	NFP
19077	157	2	How	how	WRB
19077	157	3	to	to	IN
19077	157	4	Cook	Cook	NNP
19077	157	5	Sweetbreads	Sweetbreads	NNP
19077	157	6	and	and	CC
19077	157	7	Brains.=	Brains.=	NNP
19077	157	8	Remove	remove	VB
19077	157	9	the	the	DT
19077	157	10	thin	thin	JJ
19077	157	11	outer	outer	JJ
19077	157	12	skin	skin	NN
19077	157	13	or	or	CC
19077	157	14	membrane	membrane	NN
19077	157	15	and	and	CC
19077	157	16	soak	soak	VB
19077	157	17	in	in	IN
19077	157	18	cold	cold	JJ
19077	157	19	water	water	NN
19077	157	20	,	,	,
19077	157	21	changing	change	VBG
19077	157	22	the	the	DT
19077	157	23	water	water	NN
19077	157	24	often	often	RB
19077	157	25	,	,	,
19077	157	26	an	an	DT
19077	157	27	hour	hour	NN
19077	157	28	or	or	CC
19077	157	29	more	more	JJR
19077	157	30	.	.	.
19077	158	1	Cover	cover	VB
19077	158	2	with	with	IN
19077	158	3	salted	salt	VBN
19077	158	4	boiling	boiling	NN
19077	158	5	water	water	NN
19077	158	6	,	,	,
19077	158	7	acidulated	acidulate	VBN
19077	158	8	with	with	IN
19077	158	9	lemon	lemon	NN
19077	158	10	juice	juice	NN
19077	158	11	and	and	CC
19077	158	12	flavored	flavor	VBN
19077	158	13	with	with	IN
19077	158	14	vegetables	vegetable	NNS
19077	158	15	,	,	,
19077	158	16	and	and	CC
19077	158	17	cook	cook	NN
19077	158	18	,	,	,
19077	158	19	just	just	RB
19077	158	20	below	below	IN
19077	158	21	the	the	DT
19077	158	22	boiling	boiling	NN
19077	158	23	-	-	HYPH
19077	158	24	point	point	NN
19077	158	25	,	,	,
19077	158	26	twenty	twenty	CD
19077	158	27	minutes	minute	NNS
19077	158	28	.	.	.
19077	159	1	They	-PRON-	PRP
19077	159	2	are	be	VBP
19077	159	3	then	then	RB
19077	159	4	ready	ready	JJ
19077	159	5	for	for	IN
19077	159	6	preparation	preparation	NN
19077	159	7	in	in	IN
19077	159	8	any	any	DT
19077	159	9	of	of	IN
19077	159	10	the	the	DT
19077	159	11	ways	way	NNS
19077	159	12	mentioned	mention	VBN
19077	159	13	.	.	.
19077	160	1	Tie	tie	VB
19077	160	2	the	the	DT
19077	160	3	brains	brain	NNS
19077	160	4	in	in	IN
19077	160	5	a	a	DT
19077	160	6	cloth	cloth	NN
19077	160	7	before	before	IN
19077	160	8	cooking	cooking	NN
19077	160	9	.	.	.
19077	161	1	=	=	NFP
19077	161	2	How	how	WRB
19077	161	3	to	to	IN
19077	161	4	Pickle	Pickle	NNP
19077	161	5	Nasturtium	Nasturtium	NNP
19077	161	6	Seeds.=	Seeds.=	NNP
19077	161	7	As	as	IN
19077	161	8	the	the	DT
19077	161	9	seeds	seed	NNS
19077	161	10	are	be	VBP
19077	161	11	gathered	gather	VBN
19077	161	12	wash	wash	NNP
19077	161	13	and	and	CC
19077	161	14	dry	dry	VB
19077	161	15	them	-PRON-	PRP
19077	161	16	;	;	:
19077	161	17	then	then	RB
19077	161	18	put	put	VB
19077	161	19	them	-PRON-	PRP
19077	161	20	into	into	IN
19077	161	21	vinegar	vinegar	NN
19077	161	22	to	to	IN
19077	161	23	which	which	WDT
19077	161	24	salt	salt	NN
19077	161	25	(	(	-LRB-
19077	161	26	half	half	PDT
19077	161	27	a	a	DT
19077	161	28	teaspoonful	teaspoonful	JJ
19077	161	29	to	to	IN
19077	161	30	a	a	DT
19077	161	31	pint	pint	NN
19077	161	32	)	)	-RRB-
19077	161	33	has	have	VBZ
19077	161	34	been	be	VBN
19077	161	35	added	add	VBN
19077	161	36	.	.	.
19077	162	1	When	when	WRB
19077	162	2	a	a	DT
19077	162	3	sufficient	sufficient	JJ
19077	162	4	quantity	quantity	NN
19077	162	5	has	have	VBZ
19077	162	6	been	be	VBN
19077	162	7	collected	collect	VBN
19077	162	8	,	,	,
19077	162	9	scald	scald	NNP
19077	162	10	fresh	fresh	JJ
19077	162	11	vinegar	vinegar	NN
19077	162	12	,	,	,
19077	162	13	add	add	VB
19077	162	14	salt	salt	NN
19077	162	15	as	as	IN
19077	162	16	before	before	RB
19077	162	17	,	,	,
19077	162	18	and	and	CC
19077	162	19	the	the	DT
19077	162	20	seeds	seed	NNS
19077	162	21	from	from	IN
19077	162	22	which	which	WDT
19077	162	23	the	the	DT
19077	162	24	first	first	JJ
19077	162	25	vinegar	vinegar	NN
19077	162	26	has	have	VBZ
19077	162	27	been	be	VBN
19077	162	28	drained	drain	VBN
19077	162	29	.	.	.
19077	163	1	Pour	pour	VB
19077	163	2	scalding	scald	VBG
19077	163	3	hot	hot	JJ
19077	163	4	into	into	IN
19077	163	5	bottles	bottle	NNS
19077	163	6	,	,	,
19077	163	7	having	have	VBG
19077	163	8	the	the	DT
19077	163	9	seeds	seed	NNS
19077	163	10	completely	completely	RB
19077	163	11	covered	cover	VBN
19077	163	12	with	with	IN
19077	163	13	vinegar	vinegar	NN
19077	163	14	.	.	.
19077	164	1	=	=	NFP
19077	164	2	Nasturtium	Nasturtium	NNP
19077	164	3	Vinegar.=	vinegar.=	NN
19077	164	4	Fill	Fill	NNP
19077	164	5	a	a	DT
19077	164	6	quart	quart	NN
19077	164	7	jar	jar	NN
19077	164	8	loosely	loosely	RB
19077	164	9	with	with	IN
19077	164	10	nasturtium	nasturtium	NN
19077	164	11	blossoms	blossom	NNS
19077	164	12	fully	fully	RB
19077	164	13	blown	blow	VBN
19077	164	14	;	;	:
19077	164	15	add	add	VB
19077	164	16	a	a	DT
19077	164	17	shallot	shallot	NN
19077	164	18	and	and	CC
19077	164	19	one	one	CD
19077	164	20	-	-	HYPH
19077	164	21	third	third	NN
19077	164	22	a	a	DT
19077	164	23	clove	clove	NN
19077	164	24	of	of	IN
19077	164	25	garlic	garlic	NN
19077	164	26	,	,	,
19077	164	27	both	both	DT
19077	164	28	finely	finely	RB
19077	164	29	chopped	chop	VBD
19077	164	30	,	,	,
19077	164	31	half	half	PDT
19077	164	32	a	a	DT
19077	164	33	red	red	JJ
19077	164	34	pepper	pepper	NN
19077	164	35	,	,	,
19077	164	36	and	and	CC
19077	164	37	cold	cold	JJ
19077	164	38	cider	cider	NN
19077	164	39	vinegar	vinegar	NN
19077	164	40	to	to	TO
19077	164	41	fill	fill	VB
19077	164	42	the	the	DT
19077	164	43	jar	jar	NN
19077	164	44	;	;	:
19077	164	45	cover	cover	VB
19077	164	46	closely	closely	RB
19077	164	47	and	and	CC
19077	164	48	set	set	VBN
19077	164	49	aside	aside	RB
19077	164	50	two	two	CD
19077	164	51	months	month	NNS
19077	164	52	.	.	.
19077	165	1	Dissolve	dissolve	VB
19077	165	2	a	a	DT
19077	165	3	teaspoonful	teaspoonful	NN
19077	165	4	of	of	IN
19077	165	5	salt	salt	NN
19077	165	6	in	in	IN
19077	165	7	the	the	DT
19077	165	8	vinegar	vinegar	NN
19077	165	9	,	,	,
19077	165	10	then	then	RB
19077	165	11	strain	strain	VB
19077	165	12	and	and	CC
19077	165	13	filter	filter	NN
19077	165	14	.	.	.
19077	166	1	=	=	NFP
19077	166	2	Tarragon	Tarragon	NNP
19077	166	3	Vinegar.=	Vinegar.=	NNP
19077	166	4	Fill	Fill	NNP
19077	166	5	a	a	DT
19077	166	6	fruit	fruit	NN
19077	166	7	jar	jar	NN
19077	166	8	with	with	IN
19077	166	9	fresh	fresh	JJ
19077	166	10	tarragon	tarragon	NNP
19077	166	11	leaves	leave	VBZ
19077	166	12	or	or	CC
19077	166	13	shoots	shoot	NNS
19077	166	14	,	,	,
19077	166	15	putting	put	VBG
19077	166	16	them	-PRON-	PRP
19077	166	17	in	in	IN
19077	166	18	loosely	loosely	RB
19077	166	19	;	;	:
19077	166	20	add	add	VB
19077	166	21	the	the	DT
19077	166	22	thin	thin	JJ
19077	166	23	_	_	NNP
19077	166	24	yellow	yellow	JJ
19077	166	25	_	_	NNP
19077	166	26	paring	paring	NN
19077	166	27	of	of	IN
19077	166	28	half	half	PDT
19077	166	29	a	a	DT
19077	166	30	lemon	lemon	NN
19077	166	31	with	with	IN
19077	166	32	two	two	CD
19077	166	33	or	or	CC
19077	166	34	three	three	CD
19077	166	35	cloves	clove	NNS
19077	166	36	,	,	,
19077	166	37	and	and	CC
19077	166	38	fill	fill	VB
19077	166	39	the	the	DT
19077	166	40	jar	jar	NN
19077	166	41	with	with	IN
19077	166	42	white	white	JJ
19077	166	43	wine	wine	NN
19077	166	44	or	or	CC
19077	166	45	cider	cider	NN
19077	166	46	vinegar	vinegar	NN
19077	166	47	.	.	.
19077	167	1	Screw	screw	VB
19077	167	2	down	down	RP
19077	167	3	the	the	DT
19077	167	4	cover	cover	NN
19077	167	5	tightly	tightly	RB
19077	167	6	,	,	,
19077	167	7	and	and	CC
19077	167	8	allow	allow	VB
19077	167	9	the	the	DT
19077	167	10	jar	jar	NN
19077	167	11	to	to	TO
19077	167	12	stand	stand	VB
19077	167	13	in	in	IN
19077	167	14	the	the	DT
19077	167	15	sun	sun	NN
19077	167	16	two	two	CD
19077	167	17	weeks	week	NNS
19077	167	18	;	;	:
19077	167	19	strain	strain	VB
19077	167	20	the	the	DT
19077	167	21	vinegar	vinegar	NN
19077	167	22	through	through	IN
19077	167	23	a	a	DT
19077	167	24	cloth	cloth	NN
19077	167	25	,	,	,
19077	167	26	pressing	press	VBG
19077	167	27	out	out	RP
19077	167	28	the	the	DT
19077	167	29	liquid	liquid	NN
19077	167	30	from	from	IN
19077	167	31	the	the	DT
19077	167	32	leaves	leave	NNS
19077	167	33	;	;	:
19077	167	34	then	then	RB
19077	167	35	pass	pass	VB
19077	167	36	through	through	RP
19077	167	37	filter	filter	NN
19077	167	38	paper	paper	NN
19077	167	39	,	,	,
19077	167	40	and	and	CC
19077	167	41	bottle	bottle	VB
19077	167	42	for	for	IN
19077	167	43	future	future	JJ
19077	167	44	use	use	NN
19077	167	45	.	.	.
19077	168	1	If	if	IN
19077	168	2	a	a	DT
19077	168	3	quantity	quantity	NN
19077	168	4	be	be	VB
19077	168	5	prepared	prepare	VBN
19077	168	6	,	,	,
19077	168	7	it	-PRON-	PRP
19077	168	8	were	be	VBD
19077	168	9	better	well	JJR
19077	168	10	to	to	TO
19077	168	11	seal	seal	VB
19077	168	12	the	the	DT
19077	168	13	bottles	bottle	NNS
19077	168	14	.	.	.
19077	169	1	=	=	NFP
19077	169	2	Fines	Fines	NNP
19077	169	3	Herbes	Herbes	NNPS
19077	169	4	Vinegar.=	vinegar.=	NN
19077	169	5	INGREDIENTS	ingredient	NNS
19077	169	6	.	.	.
19077	170	1	2	2	CD
19077	170	2	cups	cup	NNS
19077	170	3	of	of	IN
19077	170	4	tarragon	tarragon	NNP
19077	170	5	vinegar	vinegar	NNP
19077	170	6	.	.	.
19077	171	1	2	2	CD
19077	171	2	tablespoonfuls	tablespoonful	NNS
19077	171	3	of	of	IN
19077	171	4	garden	garden	NN
19077	171	5	cress	cress	NN
19077	171	6	,	,	,
19077	171	7	chopped	chop	VBD
19077	171	8	fine	fine	RB
19077	171	9	.	.	.
19077	172	1	2	2	CD
19077	172	2	tablespoonfuls	tablespoonful	NNS
19077	172	3	of	of	IN
19077	172	4	sweet	sweet	JJ
19077	172	5	marjoram	marjoram	NNP
19077	172	6	,	,	,
19077	172	7	chopped	chop	VBD
19077	172	8	fine	fine	RB
19077	172	9	.	.	.
19077	173	1	2	2	CD
19077	173	2	cloves	clove	NNS
19077	173	3	of	of	IN
19077	173	4	garlic	garlic	NN
19077	173	5	,	,	,
19077	173	6	chopped	chop	VBD
19077	173	7	fine	fine	RB
19077	173	8	.	.	.
19077	174	1	4	4	CD
19077	174	2	small	small	JJ
19077	174	3	green	green	JJ
19077	174	4	capsicums	capsicum	NNS
19077	174	5	,	,	,
19077	174	6	chopped	chop	VBD
19077	174	7	fine	fine	RB
19077	174	8	.	.	.
19077	175	1	2	2	CD
19077	175	2	shallots	shallot	NNS
19077	175	3	,	,	,
19077	175	4	chopped	chop	VBD
19077	175	5	fine	fine	RB
19077	175	6	.	.	.
19077	176	1	_	_	NNP
19077	176	2	Method._--Mix	Method._--Mix	NNP
19077	176	3	the	the	DT
19077	176	4	ingredients	ingredient	NNS
19077	176	5	in	in	IN
19077	176	6	a	a	DT
19077	176	7	pint	pint	NN
19077	176	8	fruit	fruit	NN
19077	176	9	jar	jar	NN
19077	176	10	,	,	,
19077	176	11	cover	cover	VB
19077	176	12	closely	closely	RB
19077	176	13	,	,	,
19077	176	14	and	and	CC
19077	176	15	set	set	VBN
19077	176	16	in	in	IN
19077	176	17	the	the	DT
19077	176	18	sun	sun	NN
19077	176	19	;	;	:
19077	176	20	after	after	IN
19077	176	21	two	two	CD
19077	176	22	weeks	week	NNS
19077	176	23	strain	strain	VBP
19077	176	24	,	,	,
19077	176	25	pass	pass	VBP
19077	176	26	through	through	IN
19077	176	27	filter	filter	NN
19077	176	28	paper	paper	NN
19077	176	29	and	and	CC
19077	176	30	store	store	NN
19077	176	31	in	in	IN
19077	176	32	tightly	tightly	RB
19077	176	33	corked	cork	VBN
19077	176	34	bottles	bottle	NNS
19077	176	35	.	.	.
19077	177	1	=	=	NFP
19077	177	2	Fines	fine	NNS
19077	177	3	Herbes	Herbes	NNP
19077	177	4	Vinegar	Vinegar	NNP
19077	177	5	,	,	,
19077	177	6	No	no	UH
19077	177	7	.	.	.
19077	178	1	2.=	2.=	CD
19077	178	2	INGREDIENTS	ingredient	NNS
19077	178	3	.	.	.
19077	179	1	1	1	CD
19077	179	2	pint	pint	NN
19077	179	3	of	of	IN
19077	179	4	tarragon	tarragon	NNP
19077	179	5	vinegar	vinegar	NNP
19077	179	6	.	.	.
19077	180	1	2	2	CD
19077	180	2	tablespoonfuls	tablespoonful	NNS
19077	180	3	of	of	IN
19077	180	4	seeds	seed	NNS
19077	180	5	of	of	IN
19077	180	6	garden	garden	NN
19077	180	7	cress	cress	NN
19077	180	8	,	,	,
19077	180	9	bruised	bruise	VBN
19077	180	10	or	or	CC
19077	180	11	crushed	crush	VBN
19077	180	12	.	.	.
19077	181	1	2	2	CD
19077	181	2	tablespoonfuls	tablespoonful	NNS
19077	181	3	of	of	IN
19077	181	4	celery	celery	JJ
19077	181	5	seeds	seed	NNS
19077	181	6	,	,	,
19077	181	7	crushed	crush	VBN
19077	181	8	.	.	.
19077	182	1	2	2	CD
19077	182	2	tablespoonfuls	tablespoonful	NNS
19077	182	3	of	of	IN
19077	182	4	parsley	parsley	NN
19077	182	5	seeds	seed	NNS
19077	182	6	,	,	,
19077	182	7	crushed	crush	VBN
19077	182	8	.	.	.
19077	183	1	4	4	CD
19077	183	2	capsicums	capsicum	NNS
19077	183	3	,	,	,
19077	183	4	chopped	chop	VBD
19077	183	5	fine	fine	RB
19077	183	6	.	.	.
19077	184	1	2	2	CD
19077	184	2	cloves	clove	NNS
19077	184	3	of	of	IN
19077	184	4	garlic	garlic	NN
19077	184	5	,	,	,
19077	184	6	chopped	chop	VBD
19077	184	7	fine	fine	RB
19077	184	8	.	.	.
19077	185	1	_	_	NNP
19077	185	2	Method._--Prepare	Method._--Prepare	NNP
19077	185	3	as	as	IN
19077	185	4	in	in	IN
19077	185	5	preceding	precede	VBG
19077	185	6	recipe	recipe	NN
19077	185	7	.	.	.
19077	186	1	=	=	LS
19077	186	2	To	to	IN
19077	186	3	Decorate	Decorate	NNP
19077	186	4	Salads	Salads	NNPS
19077	186	5	with	with	IN
19077	186	6	Mayonnaise	Mayonnaise	NNP
19077	186	7	by	by	IN
19077	186	8	Use	Use	NNP
19077	186	9	of	of	IN
19077	186	10	Pastry	Pastry	NNP
19077	186	11	Bag	Bag	NNP
19077	186	12	and	and	CC
19077	186	13	Tubes.=	Tubes.=	NNP
19077	186	14	Make	make	VB
19077	186	15	the	the	DT
19077	186	16	dressing	dress	VBG
19077	186	17	very	very	RB
19077	186	18	thick	thick	JJ
19077	186	19	by	by	IN
19077	186	20	the	the	DT
19077	186	21	addition	addition	NN
19077	186	22	of	of	IN
19077	186	23	oil	oil	NN
19077	186	24	,	,	,
19077	186	25	or	or	CC
19077	186	26	use	use	VBP
19077	186	27	"	"	``
19077	186	28	jelly	jelly	JJ
19077	186	29	mayonnaise	mayonnaise	NN
19077	186	30	.	.	.
19077	186	31	"	"	''
19077	187	1	Put	put	VB
19077	187	2	the	the	DT
19077	187	3	dressing	dressing	NN
19077	187	4	into	into	IN
19077	187	5	a	a	DT
19077	187	6	pastry	pastry	NN
19077	187	7	bag	bag	NN
19077	187	8	with	with	IN
19077	187	9	star	star	NN
19077	187	10	tube	tube	NN
19077	187	11	attached	attach	VBN
19077	187	12	;	;	:
19077	187	13	twist	twist	VB
19077	187	14	the	the	DT
19077	187	15	large	large	JJ
19077	187	16	end	end	NN
19077	187	17	of	of	IN
19077	187	18	the	the	DT
19077	187	19	bag	bag	NN
19077	187	20	with	with	IN
19077	187	21	the	the	DT
19077	187	22	left	left	JJ
19077	187	23	hand	hand	NN
19077	187	24	,	,	,
19077	187	25	pressing	press	VBG
19077	187	26	the	the	DT
19077	187	27	mixture	mixture	NN
19077	187	28	towards	towards	IN
19077	187	29	the	the	DT
19077	187	30	tube	tube	NN
19077	187	31	,	,	,
19077	187	32	and	and	CC
19077	187	33	with	with	IN
19077	187	34	the	the	DT
19077	187	35	right	right	JJ
19077	187	36	guide	guide	VB
19077	187	37	the	the	DT
19077	187	38	tube	tube	NN
19077	187	39	as	as	IN
19077	187	40	in	in	IN
19077	187	41	writing	writing	NN
19077	187	42	,	,	,
19077	187	43	to	to	TO
19077	187	44	produce	produce	VB
19077	187	45	the	the	DT
19077	187	46	pattern	pattern	NN
19077	187	47	desired	desire	VBN
19077	187	48	.	.	.
19077	188	1	To	to	TO
19077	188	2	form	form	VB
19077	188	3	stars	star	NNS
19077	188	4	,	,	,
19077	188	5	hold	hold	VB
19077	188	6	the	the	DT
19077	188	7	bag	bag	NN
19077	188	8	in	in	IN
19077	188	9	an	an	DT
19077	188	10	upright	upright	JJ
19077	188	11	position	position	NN
19077	188	12	,	,	,
19077	188	13	point	point	VBP
19077	188	14	downward	downward	RB
19077	188	15	,	,	,
19077	188	16	press	press	VB
19077	188	17	out	out	RP
19077	188	18	a	a	DT
19077	188	19	little	little	JJ
19077	188	20	of	of	IN
19077	188	21	the	the	DT
19077	188	22	dressing	dressing	NN
19077	188	23	,	,	,
19077	188	24	then	then	RB
19077	188	25	push	push	VB
19077	188	26	the	the	DT
19077	188	27	tube	tube	NN
19077	188	28	down	down	RP
19077	188	29	gently	gently	RB
19077	188	30	,	,	,
19077	188	31	and	and	CC
19077	188	32	raise	raise	VB
19077	188	33	it	-PRON-	PRP
19077	188	34	quickly	quickly	RB
19077	188	35	to	to	TO
19077	188	36	break	break	VB
19077	188	37	the	the	DT
19077	188	38	flow	flow	NN
19077	188	39	.	.	.
19077	189	1	[	[	-LRB-
19077	189	2	Illustration	illustration	NN
19077	189	3	:	:	:
19077	189	4	"	"	``
19077	189	5	The	the	DT
19077	189	6	tender	tender	NN
19077	189	7	lettuce	lettuce	NN
19077	189	8	brings	bring	VBZ
19077	189	9	on	on	IN
19077	189	10	softer	soft	JJR
19077	189	11	sleep	sleep	NN
19077	189	12	.	.	.
19077	189	13	"--W.	"--W.	''
19077	190	1	KING	KING	NNP
19077	190	2	,	,	,
19077	190	3	_	_	NNP
19077	190	4	Art	Art	NNP
19077	190	5	of	of	IN
19077	190	6	Cookery	Cookery	NNP
19077	190	7	_	_	NNP
19077	190	8	.	.	.
19077	190	9	]	]	-RRB-
19077	191	1	SALAD	SALAD	NNP
19077	191	2	DRESSINGS	DRESSINGS	NNP
19077	191	3	.	.	.
19077	192	1	SALAD	SALAD	NNP
19077	192	2	DRESSINGS	DRESSINGS	NNP
19077	192	3	.	.	.
19077	193	1	"	"	``
19077	193	2	Just	just	RB
19077	193	3	,	,	,
19077	193	4	as	as	IN
19077	193	5	in	in	IN
19077	193	6	nature	nature	NN
19077	193	7	,	,	,
19077	193	8	thy	thy	PRP$
19077	193	9	proportions	proportion	NNS
19077	193	10	be	be	VB
19077	193	11	,	,	,
19077	193	12	As	as	IN
19077	193	13	full	full	JJ
19077	193	14	of	of	IN
19077	193	15	concord	concord	NN
19077	193	16	their	-PRON-	PRP$
19077	193	17	variety	variety	NN
19077	193	18	.	.	.
19077	193	19	"	"	''
19077	194	1	=	=	NFP
19077	194	2	French	french	JJ
19077	194	3	Dressing.=	dressing.=	NN
19077	194	4	INGREDIENTS	ingredient	NNS
19077	194	5	.	.	.
19077	195	1	1/2	1/2	CD
19077	195	2	a	a	DT
19077	195	3	teaspoonful	teaspoonful	NN
19077	195	4	of	of	IN
19077	195	5	salt	salt	NN
19077	195	6	.	.	.
19077	196	1	A	a	DT
19077	196	2	few	few	JJ
19077	196	3	grains	grain	NNS
19077	196	4	of	of	IN
19077	196	5	cayenne	cayenne	NN
19077	196	6	or	or	CC
19077	196	7	paprica	paprica	NNP
19077	196	8	.	.	.
19077	197	1	1/4	1/4	CD
19077	197	2	a	a	DT
19077	197	3	teaspoonful	teaspoonful	NN
19077	197	4	of	of	IN
19077	197	5	pepper	pepper	NN
19077	197	6	.	.	.
19077	198	1	2	2	CD
19077	198	2	to	to	TO
19077	198	3	6	6	CD
19077	198	4	tablespoonfuls	tablespoonful	NNS
19077	198	5	of	of	IN
19077	198	6	vinegar	vinegar	NN
19077	198	7	or	or	CC
19077	198	8	lemon	lemon	NN
19077	198	9	juice	juice	NN
19077	198	10	.	.	.
19077	199	1	6	6	CD
19077	199	2	tablespoonfuls	tablespoonful	NNS
19077	199	3	of	of	IN
19077	199	4	oil	oil	NN
19077	199	5	.	.	.
19077	200	1	If	if	IN
19077	200	2	desired,--	desired,--	RB
19077	200	3	1/2	1/2	CD
19077	200	4	a	a	DT
19077	200	5	teaspoonful	teaspoonful	NN
19077	200	6	of	of	IN
19077	200	7	prepared	prepared	JJ
19077	200	8	mustard	mustard	NN
19077	200	9	.	.	.
19077	201	1	1/2	1/2	CD
19077	201	2	a	a	DT
19077	201	3	teaspoonful	teaspoonful	NN
19077	201	4	of	of	IN
19077	201	5	onion	onion	NN
19077	201	6	juice	juice	NN
19077	201	7	,	,	,
19077	201	8	or	or	CC
19077	201	9	rub	rub	VB
19077	201	10	the	the	DT
19077	201	11	salad	salad	NN
19077	201	12	-	-	HYPH
19077	201	13	bowl	bowl	NN
19077	201	14	with	with	IN
19077	201	15	slice	slice	NN
19077	201	16	of	of	IN
19077	201	17	onion	onion	NN
19077	201	18	,	,	,
19077	201	19	or	or	CC
19077	201	20	clove	clove	NN
19077	201	21	of	of	IN
19077	201	22	garlic	garlic	NN
19077	201	23	.	.	.
19077	202	1	_	_	NNP
19077	202	2	Method._--Mix	Method._--Mix	NNP
19077	202	3	the	the	DT
19077	202	4	condiments	condiment	NNS
19077	202	5	,	,	,
19077	202	6	add	add	VB
19077	202	7	the	the	DT
19077	202	8	oil	oil	NN
19077	202	9	and	and	CC
19077	202	10	mix	mix	VB
19077	202	11	again	again	RB
19077	202	12	;	;	:
19077	202	13	then	then	RB
19077	202	14	add	add	VB
19077	202	15	the	the	DT
19077	202	16	acid	acid	NN
19077	202	17	,	,	,
19077	202	18	a	a	DT
19077	202	19	few	few	JJ
19077	202	20	drops	drop	NNS
19077	202	21	at	at	IN
19077	202	22	a	a	DT
19077	202	23	time	time	NN
19077	202	24	,	,	,
19077	202	25	and	and	CC
19077	202	26	beat	beat	VBD
19077	202	27	until	until	IN
19077	202	28	an	an	DT
19077	202	29	emulsion	emulsion	NN
19077	202	30	is	be	VBZ
19077	202	31	formed	form	VBN
19077	202	32	;	;	:
19077	202	33	then	then	RB
19077	202	34	pour	pour	VB
19077	202	35	over	over	IN
19077	202	36	the	the	DT
19077	202	37	vegetables	vegetable	NNS
19077	202	38	,	,	,
19077	202	39	toss	toss	VB
19077	202	40	with	with	IN
19077	202	41	the	the	DT
19077	202	42	spoon	spoon	NN
19077	202	43	and	and	CC
19077	202	44	fork	fork	NN
19077	202	45	,	,	,
19077	202	46	and	and	CC
19077	202	47	serve	serve	VB
19077	202	48	.	.	.
19077	203	1	In	in	IN
19077	203	2	Chicago	Chicago	NNP
19077	203	3	a	a	DT
19077	203	4	method	method	NN
19077	203	5	has	have	VBZ
19077	203	6	obtained	obtain	VBN
19077	203	7	that	that	WDT
19077	203	8	is	be	VBZ
19077	203	9	well	well	RB
19077	203	10	worth	worth	JJ
19077	203	11	a	a	DT
19077	203	12	trial	trial	NN
19077	203	13	:	:	:
19077	203	14	Put	put	VB
19077	203	15	a	a	DT
19077	203	16	bit	bit	NN
19077	203	17	of	of	IN
19077	203	18	ice	ice	NN
19077	203	19	into	into	IN
19077	203	20	the	the	DT
19077	203	21	bowl	bowl	NN
19077	203	22	with	with	IN
19077	203	23	the	the	DT
19077	203	24	condiments	condiment	NNS
19077	203	25	,	,	,
19077	203	26	and	and	CC
19077	203	27	,	,	,
19077	203	28	by	by	IN
19077	203	29	means	mean	NNS
19077	203	30	of	of	IN
19077	203	31	a	a	DT
19077	203	32	fork	fork	NN
19077	203	33	pressed	press	VBN
19077	203	34	against	against	IN
19077	203	35	or	or	CC
19077	203	36	into	into	IN
19077	203	37	this	this	DT
19077	203	38	,	,	,
19077	203	39	use	use	NN
19077	203	40	in	in	IN
19077	203	41	mixing	mixing	NN
19077	203	42	.	.	.
19077	204	1	_	_	NNP
19077	204	2	Second	Second	NNP
19077	204	3	Method._--Pour	method._--pour	CD
19077	204	4	the	the	DT
19077	204	5	oil	oil	NN
19077	204	6	over	over	IN
19077	204	7	the	the	DT
19077	204	8	vegetables	vegetable	NNS
19077	204	9	,	,	,
19077	204	10	toss	toss	CD
19077	204	11	,	,	,
19077	204	12	until	until	IN
19077	204	13	the	the	DT
19077	204	14	oil	oil	NN
19077	204	15	is	be	VBZ
19077	204	16	evenly	evenly	RB
19077	204	17	distributed	distribute	VBN
19077	204	18	,	,	,
19077	204	19	and	and	CC
19077	204	20	dust	dust	NN
19077	204	21	with	with	IN
19077	204	22	salt	salt	NN
19077	204	23	and	and	CC
19077	204	24	pepper	pepper	NN
19077	204	25	;	;	:
19077	204	26	then	then	RB
19077	204	27	add	add	VB
19077	204	28	the	the	DT
19077	204	29	acid	acid	NN
19077	204	30	and	and	CC
19077	204	31	toss	toss	VB
19077	204	32	again	again	RB
19077	204	33	.	.	.
19077	205	1	When	when	WRB
19077	205	2	the	the	DT
19077	205	3	salad	salad	NN
19077	205	4	is	be	VBZ
19077	205	5	prepared	prepare	VBN
19077	205	6	at	at	IN
19077	205	7	the	the	DT
19077	205	8	table	table	NN
19077	205	9	,	,	,
19077	205	10	the	the	DT
19077	205	11	vegetables	vegetable	NNS
19077	205	12	may	may	MD
19077	205	13	be	be	VB
19077	205	14	dressed	dress	VBN
19077	205	15	in	in	IN
19077	205	16	a	a	DT
19077	205	17	bowl	bowl	NN
19077	205	18	,	,	,
19077	205	19	then	then	RB
19077	205	20	arranged	arrange	VBD
19077	205	21	on	on	IN
19077	205	22	the	the	DT
19077	205	23	serving	serving	NN
19077	205	24	-	-	HYPH
19077	205	25	dish	dish	NN
19077	205	26	;	;	:
19077	205	27	or	or	CC
19077	205	28	,	,	,
19077	205	29	if	if	IN
19077	205	30	but	but	CC
19077	205	31	one	one	CD
19077	205	32	vegetable	vegetable	NN
19077	205	33	is	be	VBZ
19077	205	34	used	use	VBN
19077	205	35	,	,	,
19077	205	36	it	-PRON-	PRP
19077	205	37	is	be	VBZ
19077	205	38	preferable	preferable	JJ
19077	205	39	to	to	TO
19077	205	40	serve	serve	VB
19077	205	41	from	from	IN
19077	205	42	the	the	DT
19077	205	43	dish	dish	NN
19077	205	44	in	in	IN
19077	205	45	which	which	WDT
19077	205	46	it	-PRON-	PRP
19077	205	47	is	be	VBZ
19077	205	48	dressed	dressed	JJ
19077	205	49	.	.	.
19077	206	1	=	=	NFP
19077	206	2	To	to	TO
19077	206	3	Mix	mix	VB
19077	206	4	a	a	DT
19077	206	5	Quantity	quantity	NN
19077	206	6	of	of	IN
19077	206	7	Dressing.=	dressing.=	NN
19077	206	8	Put	put	VB
19077	206	9	all	all	PDT
19077	206	10	the	the	DT
19077	206	11	ingredients	ingredient	NNS
19077	206	12	into	into	IN
19077	206	13	a	a	DT
19077	206	14	fruit	fruit	NN
19077	206	15	jar	jar	NN
19077	206	16	,	,	,
19077	206	17	fit	fit	JJ
19077	206	18	on	on	IN
19077	206	19	one	one	CD
19077	206	20	or	or	CC
19077	206	21	more	more	JJR
19077	206	22	rubbers	rubber	NNS
19077	206	23	and	and	CC
19077	206	24	the	the	DT
19077	206	25	cover	cover	NN
19077	206	26	;	;	:
19077	206	27	then	then	RB
19077	206	28	shake	shake	VB
19077	206	29	the	the	DT
19077	206	30	jar	jar	NN
19077	206	31	vigorously	vigorously	RB
19077	206	32	,	,	,
19077	206	33	until	until	IN
19077	206	34	a	a	DT
19077	206	35	smooth	smooth	JJ
19077	206	36	dressing	dressing	NN
19077	206	37	is	be	VBZ
19077	206	38	formed	form	VBN
19077	206	39	.	.	.
19077	207	1	=	=	NFP
19077	207	2	Claret	Claret	NNP
19077	207	3	Dressing.=	Dressing.=	NNP
19077	207	4	(	(	-LRB-
19077	207	5	_	_	NNP
19077	207	6	For	for	IN
19077	207	7	lettuce	lettuce	NN
19077	207	8	or	or	CC
19077	207	9	fruit	fruit	NN
19077	207	10	salad	salad	NN
19077	207	11	.	.	.
19077	207	12	_	_	NNP
19077	207	13	)	)	-RRB-
19077	207	14	Mix	mix	VB
19077	207	15	half	half	PDT
19077	207	16	a	a	DT
19077	207	17	teaspoonful	teaspoonful	NN
19077	207	18	of	of	IN
19077	207	19	salt	salt	NN
19077	207	20	,	,	,
19077	207	21	a	a	DT
19077	207	22	dash	dash	NN
19077	207	23	of	of	IN
19077	207	24	pepper	pepper	NN
19077	207	25	,	,	,
19077	207	26	white	white	JJ
19077	207	27	or	or	CC
19077	207	28	paprica	paprica	NNP
19077	207	29	,	,	,
19077	207	30	and	and	CC
19077	207	31	four	four	CD
19077	207	32	tablespoonfuls	tablespoonful	NNS
19077	207	33	of	of	IN
19077	207	34	oil	oil	NN
19077	207	35	;	;	:
19077	207	36	add	add	VB
19077	207	37	gradually	gradually	RB
19077	207	38	one	one	CD
19077	207	39	tablespoonful	tablespoonful	NN
19077	207	40	of	of	IN
19077	207	41	claret	claret	NN
19077	207	42	and	and	CC
19077	207	43	one	one	CD
19077	207	44	tablespoonful	tablespoonful	NN
19077	207	45	of	of	IN
19077	207	46	lemon	lemon	NN
19077	207	47	juice	juice	NN
19077	207	48	or	or	CC
19077	207	49	vinegar	vinegar	NN
19077	207	50	.	.	.
19077	208	1	=	=	NFP
19077	208	2	Mayonnaise	Mayonnaise	NNP
19077	208	3	Dressing.=	Dressing.=	NNP
19077	208	4	INGREDIENTS	ingredient	NNS
19077	208	5	.	.	.
19077	209	1	The	the	DT
19077	209	2	yolks	yolk	NNS
19077	209	3	of	of	IN
19077	209	4	2	2	CD
19077	209	5	raw	raw	JJ
19077	209	6	eggs	egg	NNS
19077	209	7	.	.	.
19077	210	1	1	1	CD
19077	210	2	pint	pint	NN
19077	210	3	of	of	IN
19077	210	4	olive	olive	NN
19077	210	5	oil	oil	NN
19077	210	6	.	.	.
19077	211	1	2	2	CD
19077	211	2	tablespoonfuls	tablespoonful	NNS
19077	211	3	of	of	IN
19077	211	4	vinegar	vinegar	NN
19077	211	5	.	.	.
19077	212	1	2	2	CD
19077	212	2	tablespoonfuls	tablespoonful	NNS
19077	212	3	of	of	IN
19077	212	4	lemon	lemon	NN
19077	212	5	juice	juice	NN
19077	212	6	.	.	.
19077	213	1	1/2	1/2	CD
19077	213	2	a	a	DT
19077	213	3	teaspoonful	teaspoonful	NN
19077	213	4	of	of	IN
19077	213	5	salt	salt	NN
19077	213	6	.	.	.
19077	214	1	A	a	DT
19077	214	2	few	few	JJ
19077	214	3	grains	grain	NNS
19077	214	4	of	of	IN
19077	214	5	cayenne	cayenne	NN
19077	214	6	or	or	CC
19077	214	7	paprica	paprica	NNP
19077	214	8	.	.	.
19077	215	1	If	if	IN
19077	215	2	desired,--	desired,--	RB
19077	215	3	1	1	CD
19077	215	4	teaspoonful	teaspoonful	JJ
19077	215	5	,	,	,
19077	215	6	each	each	DT
19077	215	7	,	,	,
19077	215	8	of	of	IN
19077	215	9	mustard	mustard	NN
19077	215	10	and	and	CC
19077	215	11	powdered	powdered	JJ
19077	215	12	sugar	sugar	NN
19077	215	13	.	.	.
19077	216	1	_	_	NNP
19077	216	2	Method._--An	method._--an	JJ
19077	216	3	amateur	amateur	NN
19077	216	4	will	will	MD
19077	216	5	probably	probably	RB
19077	216	6	find	find	VB
19077	216	7	it	-PRON-	PRP
19077	216	8	helpful	helpful	JJ
19077	216	9	to	to	TO
19077	216	10	have	have	VB
19077	216	11	all	all	PDT
19077	216	12	the	the	DT
19077	216	13	utensils	utensil	NNS
19077	216	14	and	and	CC
19077	216	15	ingredients	ingredient	NNS
19077	216	16	thoroughly	thoroughly	RB
19077	216	17	chilled	chill	VBD
19077	216	18	,	,	,
19077	216	19	but	but	CC
19077	216	20	the	the	DT
19077	216	21	professional	professional	JJ
19077	216	22	salad	salad	NN
19077	216	23	-	-	HYPH
19077	216	24	maker	maker	NN
19077	216	25	thinks	think	VBZ
19077	216	26	it	-PRON-	PRP
19077	216	27	expedient	expedient	JJ
19077	216	28	to	to	TO
19077	216	29	have	have	VB
19077	216	30	the	the	DT
19077	216	31	ingredients	ingredient	NNS
19077	216	32	and	and	CC
19077	216	33	utensils	utensil	NNS
19077	216	34	of	of	IN
19077	216	35	the	the	DT
19077	216	36	same	same	JJ
19077	216	37	temperature	temperature	NN
19077	216	38	as	as	IN
19077	216	39	the	the	DT
19077	216	40	room	room	NN
19077	216	41	in	in	IN
19077	216	42	which	which	WDT
19077	216	43	the	the	DT
19077	216	44	dressing	dressing	NN
19077	216	45	is	be	VBZ
19077	216	46	to	to	TO
19077	216	47	be	be	VB
19077	216	48	served	serve	VBN
19077	216	49	.	.	.
19077	217	1	Beat	beat	VB
19077	217	2	the	the	DT
19077	217	3	yolks	yolk	NNS
19077	217	4	with	with	IN
19077	217	5	a	a	DT
19077	217	6	small	small	JJ
19077	217	7	wooden	wooden	JJ
19077	217	8	spoon	spoon	NN
19077	217	9	or	or	CC
19077	217	10	silver	silver	NN
19077	217	11	fork	fork	NN
19077	217	12	,	,	,
19077	217	13	add	add	VB
19077	217	14	the	the	DT
19077	217	15	condiments	condiment	NNS
19077	217	16	and	and	CC
19077	217	17	mix	mix	VB
19077	217	18	again	again	RB
19077	217	19	;	;	:
19077	217	20	then	then	RB
19077	217	21	add	add	VB
19077	217	22	one	one	CD
19077	217	23	teaspoonful	teaspoonful	NN
19077	217	24	of	of	IN
19077	217	25	vinegar	vinegar	NN
19077	217	26	,	,	,
19077	217	27	and	and	CC
19077	217	28	,	,	,
19077	217	29	when	when	WRB
19077	217	30	well	well	RB
19077	217	31	mixed	mixed	JJ
19077	217	32	with	with	IN
19077	217	33	the	the	DT
19077	217	34	other	other	JJ
19077	217	35	ingredients	ingredient	NNS
19077	217	36	,	,	,
19077	217	37	add	add	VB
19077	217	38	the	the	DT
19077	217	39	oil	oil	NN
19077	217	40	,	,	,
19077	217	41	at	at	IN
19077	217	42	first	first	JJ
19077	217	43	drop	drop	NN
19077	217	44	by	by	IN
19077	217	45	drop	drop	NN
19077	217	46	.	.	.
19077	218	1	When	when	WRB
19077	218	2	the	the	DT
19077	218	3	mixture	mixture	NN
19077	218	4	has	have	VBZ
19077	218	5	become	become	VBN
19077	218	6	of	of	IN
19077	218	7	good	good	JJ
19077	218	8	consistency	consistency	NN
19077	218	9	the	the	DT
19077	218	10	oil	oil	NN
19077	218	11	may	may	MD
19077	218	12	be	be	VB
19077	218	13	added	add	VBN
19077	218	14	faster	fast	RBR
19077	218	15	.	.	.
19077	219	1	When	when	WRB
19077	219	2	it	-PRON-	PRP
19077	219	3	is	be	VBZ
19077	219	4	too	too	RB
19077	219	5	thick	thick	JJ
19077	219	6	to	to	TO
19077	219	7	beat	beat	VB
19077	219	8	well	well	RB
19077	219	9	,	,	,
19077	219	10	add	add	VB
19077	219	11	a	a	DT
19077	219	12	little	little	JJ
19077	219	13	of	of	IN
19077	219	14	the	the	DT
19077	219	15	lemon	lemon	NN
19077	219	16	juice	juice	NN
19077	219	17	,	,	,
19077	219	18	then	then	RB
19077	219	19	more	more	JJR
19077	219	20	oil	oil	NN
19077	219	21	,	,	,
19077	219	22	and	and	CC
19077	219	23	so	so	RB
19077	219	24	on	on	RB
19077	219	25	alternately	alternately	RB
19077	219	26	,	,	,
19077	219	27	until	until	IN
19077	219	28	the	the	DT
19077	219	29	ingredients	ingredient	NNS
19077	219	30	are	be	VBP
19077	219	31	used	use	VBN
19077	219	32	.	.	.
19077	220	1	If	if	IN
19077	220	2	a	a	DT
19077	220	3	very	very	RB
19077	220	4	heavy	heavy	JJ
19077	220	5	dressing	dressing	NN
19077	220	6	is	be	VBZ
19077	220	7	desired	desire	VBN
19077	220	8	,	,	,
19077	220	9	as	as	IN
19077	220	10	when	when	WRB
19077	220	11	it	-PRON-	PRP
19077	220	12	is	be	VBZ
19077	220	13	to	to	TO
19077	220	14	be	be	VB
19077	220	15	put	put	VBN
19077	220	16	on	on	RP
19077	220	17	with	with	IN
19077	220	18	forcing	force	VBG
19077	220	19	-	-	HYPH
19077	220	20	bag	bag	NN
19077	220	21	and	and	CC
19077	220	22	tubes	tube	NNS
19077	220	23	for	for	IN
19077	220	24	a	a	DT
19077	220	25	garnish	garnish	NN
19077	220	26	,	,	,
19077	220	27	an	an	DT
19077	220	28	additional	additional	JJ
19077	220	29	half	half	PDT
19077	220	30	a	a	DT
19077	220	31	cup	cup	NN
19077	220	32	of	of	IN
19077	220	33	oil	oil	NN
19077	220	34	may	may	MD
19077	220	35	be	be	VB
19077	220	36	added	add	VBN
19077	220	37	without	without	IN
19077	220	38	increasing	increase	VBG
19077	220	39	the	the	DT
19077	220	40	quantity	quantity	NN
19077	220	41	of	of	IN
19077	220	42	acid	acid	NN
19077	220	43	.	.	.
19077	221	1	In	in	IN
19077	221	2	preparing	prepare	VBG
19077	221	3	mayonnaise	mayonnaise	NN
19077	221	4	,	,	,
19077	221	5	there	there	EX
19077	221	6	is	be	VBZ
19077	221	7	absolutely	absolutely	RB
19077	221	8	no	no	DT
19077	221	9	danger	danger	NN
19077	221	10	of	of	IN
19077	221	11	curdling	curdling	NN
19077	221	12	,	,	,
19077	221	13	if	if	IN
19077	221	14	the	the	DT
19077	221	15	eggs	egg	NNS
19077	221	16	be	be	VB
19077	221	17	fresh	fresh	JJ
19077	221	18	and	and	CC
19077	221	19	the	the	DT
19077	221	20	oil	oil	NN
19077	221	21	be	be	VB
19077	221	22	added	add	VBN
19077	221	23	slowly	slowly	RB
19077	221	24	,	,	,
19077	221	25	especially	especially	RB
19077	221	26	if	if	IN
19077	221	27	the	the	DT
19077	221	28	materials	material	NNS
19077	221	29	and	and	CC
19077	221	30	utensils	utensil	NNS
19077	221	31	have	have	VBP
19077	221	32	been	be	VBN
19077	221	33	thoroughly	thoroughly	RB
19077	221	34	chilled	chill	VBN
19077	221	35	.	.	.
19077	222	1	If	if	IN
19077	222	2	the	the	DT
19077	222	3	yolks	yolk	NNS
19077	222	4	do	do	VBP
19077	222	5	not	not	RB
19077	222	6	thicken	thicken	VB
19077	222	7	when	when	WRB
19077	222	8	beaten	beat	VBN
19077	222	9	with	with	IN
19077	222	10	the	the	DT
19077	222	11	condiments	condiment	NNS
19077	222	12	,	,	,
19077	222	13	but	but	CC
19077	222	14	spread	spread	VBD
19077	222	15	out	out	RB
19077	222	16	over	over	IN
19077	222	17	the	the	DT
19077	222	18	bowl	bowl	NN
19077	222	19	,	,	,
19077	222	20	you	-PRON-	PRP
19077	222	21	have	have	VBP
19077	222	22	sufficient	sufficient	JJ
19077	222	23	indication	indication	NN
19077	222	24	that	that	IN
19077	222	25	they	-PRON-	PRP
19077	222	26	will	will	MD
19077	222	27	not	not	RB
19077	222	28	thicken	thicken	VB
19077	222	29	upon	upon	IN
19077	222	30	the	the	DT
19077	222	31	addition	addition	NN
19077	222	32	of	of	IN
19077	222	33	the	the	DT
19077	222	34	oil	oil	NN
19077	222	35	,	,	,
19077	222	36	and	and	CC
19077	222	37	it	-PRON-	PRP
19077	222	38	were	be	VBD
19077	222	39	better	well	JJR
19077	222	40	to	to	TO
19077	222	41	select	select	VB
19077	222	42	others	other	NNS
19077	222	43	and	and	CC
19077	222	44	begin	begin	VB
19077	222	45	again	again	RB
19077	222	46	.	.	.
19077	223	1	Take	take	VB
19077	223	2	care	care	NN
19077	223	3	to	to	TO
19077	223	4	add	add	VB
19077	223	5	the	the	DT
19077	223	6	teaspoonful	teaspoonful	NN
19077	223	7	of	of	IN
19077	223	8	acid	acid	NN
19077	223	9	to	to	IN
19077	223	10	the	the	DT
19077	223	11	yolks	yolk	NNS
19077	223	12	and	and	CC
19077	223	13	condiments	condiment	NNS
19077	223	14	before	before	IN
19077	223	15	beginning	begin	VBG
19077	223	16	to	to	TO
19077	223	17	drop	drop	VB
19077	223	18	in	in	IN
19077	223	19	the	the	DT
19077	223	20	oil	oil	NN
19077	223	21	,	,	,
19077	223	22	as	as	IN
19077	223	23	this	this	DT
19077	223	24	lessens	lessen	VBZ
19077	223	25	the	the	DT
19077	223	26	liability	liability	NN
19077	223	27	of	of	IN
19077	223	28	the	the	DT
19077	223	29	mixture	mixture	NN
19077	223	30	to	to	TO
19077	223	31	curdle	curdle	VB
19077	223	32	.	.	.
19077	224	1	=	=	NFP
19077	224	2	How	how	WRB
19077	224	3	to	to	TO
19077	224	4	Make	make	VB
19077	224	5	Mayonnaise	Mayonnaise	NNP
19077	224	6	in	in	IN
19077	224	7	Quantity.=	Quantity.=	NNS
19077	224	8	If	if	IN
19077	224	9	four	four	CD
19077	224	10	quarts	quart	NNS
19077	224	11	or	or	CC
19077	224	12	more	more	JJR
19077	224	13	of	of	IN
19077	224	14	dressing	dressing	NN
19077	224	15	be	be	VB
19077	224	16	required	require	VBN
19077	224	17	,	,	,
19077	224	18	make	make	VB
19077	224	19	the	the	DT
19077	224	20	full	full	JJ
19077	224	21	amount	amount	NN
19077	224	22	at	at	IN
19077	224	23	one	one	CD
19077	224	24	time	time	NN
19077	224	25	;	;	:
19077	224	26	cut	cut	VB
19077	224	27	down	down	RP
19077	224	28	the	the	DT
19077	224	29	number	number	NN
19077	224	30	of	of	IN
19077	224	31	yolks	yolk	NNS
19077	224	32	to	to	IN
19077	224	33	one	one	CD
19077	224	34	for	for	IN
19077	224	35	each	each	DT
19077	224	36	pint	pint	NN
19077	224	37	of	of	IN
19077	224	38	oil	oil	NN
19077	224	39	,	,	,
19077	224	40	but	but	CC
19077	224	41	keep	keep	VB
19077	224	42	the	the	DT
19077	224	43	usual	usual	JJ
19077	224	44	proportions	proportion	NNS
19077	224	45	of	of	IN
19077	224	46	the	the	DT
19077	224	47	other	other	JJ
19077	224	48	ingredients	ingredient	NNS
19077	224	49	.	.	.
19077	225	1	Use	use	VB
19077	225	2	a	a	DT
19077	225	3	Dover	Dover	NNP
19077	225	4	egg	egg	NN
19077	225	5	-	-	HYPH
19077	225	6	beater	beater	NN
19077	225	7	from	from	IN
19077	225	8	the	the	DT
19077	225	9	start	start	NN
19077	225	10	;	;	:
19077	225	11	after	after	IN
19077	225	12	a	a	DT
19077	225	13	little	little	JJ
19077	225	14	a	a	DT
19077	225	15	teaspoonful	teaspoonful	NN
19077	225	16	of	of	IN
19077	225	17	oil	oil	NN
19077	225	18	can	can	MD
19077	225	19	be	be	VB
19077	225	20	added	add	VBN
19077	225	21	instead	instead	RB
19077	225	22	of	of	IN
19077	225	23	drops	drop	NNS
19077	225	24	,	,	,
19077	225	25	and	and	CC
19077	225	26	,	,	,
19077	225	27	very	very	RB
19077	225	28	soon	soon	RB
19077	225	29	,	,	,
19077	225	30	a	a	DT
19077	225	31	much	much	RB
19077	225	32	larger	large	JJR
19077	225	33	quantity	quantity	NN
19077	225	34	.	.	.
19077	226	1	=	=	NFP
19077	226	2	Curdled	Curdled	NNP
19077	226	3	Mayonnaise.=	Mayonnaise.=	NNP
19077	226	4	Occasionally	occasionally	RB
19077	226	5	a	a	DT
19077	226	6	mayonnaise	mayonnaise	NN
19077	226	7	will	will	MD
19077	226	8	assume	assume	VB
19077	226	9	a	a	DT
19077	226	10	curdled	curdled	JJ
19077	226	11	appearance	appearance	NN
19077	226	12	;	;	,
19077	226	13	under	under	IN
19077	226	14	such	such	JJ
19077	226	15	circumstances	circumstance	NNS
19077	226	16	,	,	,
19077	226	17	often	often	RB
19077	226	18	the	the	DT
19077	226	19	addition	addition	NN
19077	226	20	of	of	IN
19077	226	21	a	a	DT
19077	226	22	very	very	RB
19077	226	23	little	little	JJ
19077	226	24	of	of	IN
19077	226	25	white	white	JJ
19077	226	26	of	of	IN
19077	226	27	egg	egg	NN
19077	226	28	or	or	CC
19077	226	29	a	a	DT
19077	226	30	few	few	JJ
19077	226	31	drops	drop	NNS
19077	226	32	of	of	IN
19077	226	33	lemon	lemon	NN
19077	226	34	juice	juice	NN
19077	226	35	,	,	,
19077	226	36	with	with	IN
19077	226	37	thorough	thorough	JJ
19077	226	38	beating	beating	NN
19077	226	39	,	,	,
19077	226	40	will	will	MD
19077	226	41	cause	cause	VB
19077	226	42	the	the	DT
19077	226	43	sauce	sauce	NN
19077	226	44	to	to	TO
19077	226	45	resume	resume	VB
19077	226	46	its	-PRON-	PRP$
19077	226	47	former	former	JJ
19077	226	48	smoothness	smoothness	NN
19077	226	49	.	.	.
19077	227	1	In	in	IN
19077	227	2	case	case	NN
19077	227	3	it	-PRON-	PRP
19077	227	4	does	do	VBZ
19077	227	5	not	not	RB
19077	227	6	become	become	VB
19077	227	7	smooth	smooth	JJ
19077	227	8	,	,	,
19077	227	9	put	put	VBN
19077	227	10	the	the	DT
19077	227	11	yolk	yolk	NN
19077	227	12	of	of	IN
19077	227	13	an	an	DT
19077	227	14	egg	egg	NN
19077	227	15	into	into	IN
19077	227	16	a	a	DT
19077	227	17	cold	cold	JJ
19077	227	18	bowl	bowl	NN
19077	227	19	,	,	,
19077	227	20	beat	beat	VBD
19077	227	21	well	well	RB
19077	227	22	,	,	,
19077	227	23	and	and	CC
19077	227	24	add	add	VB
19077	227	25	to	to	IN
19077	227	26	it	-PRON-	PRP
19077	227	27	the	the	DT
19077	227	28	curdled	curdled	JJ
19077	227	29	mixture	mixture	NN
19077	227	30	,	,	,
19077	227	31	a	a	DT
19077	227	32	little	little	JJ
19077	227	33	at	at	IN
19077	227	34	a	a	DT
19077	227	35	time	time	NN
19077	227	36	.	.	.
19077	228	1	=	=	NFP
19077	228	2	Red	Red	NNP
19077	228	3	Mayonnaise.=	Mayonnaise.=	NNP
19077	228	4	Mix	mix	VB
19077	228	5	a	a	DT
19077	228	6	level	level	NN
19077	228	7	teaspoonful	teaspoonful	JJ
19077	228	8	of	of	IN
19077	228	9	Italian	italian	JJ
19077	228	10	tomato	tomato	NN
19077	228	11	pulp	pulp	NN
19077	228	12	with	with	IN
19077	228	13	a	a	DT
19077	228	14	teaspoonful	teaspoonful	NN
19077	228	15	of	of	IN
19077	228	16	mayonnaise	mayonnaise	NN
19077	228	17	dressing	dressing	NN
19077	228	18	,	,	,
19077	228	19	and	and	CC
19077	228	20	when	when	WRB
19077	228	21	well	well	RB
19077	228	22	blended	blended	JJ
19077	228	23	beat	beat	NN
19077	228	24	very	very	RB
19077	228	25	thoroughly	thoroughly	RB
19077	228	26	into	into	IN
19077	228	27	a	a	DT
19077	228	28	cup	cup	NN
19077	228	29	or	or	CC
19077	228	30	more	more	JJR
19077	228	31	of	of	IN
19077	228	32	the	the	DT
19077	228	33	dressing	dressing	NN
19077	228	34	,	,	,
19077	228	35	or	or	CC
19077	228	36	add	add	VB
19077	228	37	dressing	dressing	NN
19077	228	38	until	until	IN
19077	228	39	the	the	DT
19077	228	40	desired	desire	VBN
19077	228	41	tint	tint	NN
19077	228	42	is	be	VBZ
19077	228	43	attained	attain	VBN
19077	228	44	.	.	.
19077	229	1	=	=	NFP
19077	229	2	Red	Red	NNP
19077	229	3	Mayonnaise	Mayonnaise	NNP
19077	229	4	,	,	,
19077	229	5	No	no	UH
19077	229	6	.	.	.
19077	230	1	2.=	2.=	CD
19077	230	2	(	(	-LRB-
19077	230	3	_	_	NNP
19077	230	4	For	for	IN
19077	230	5	fish	fish	NN
19077	230	6	.	.	.
19077	230	7	_	_	NNP
19077	230	8	)	)	-RRB-
19077	230	9	Pound	Pound	NNP
19077	230	10	dried	dry	VBN
19077	230	11	lobster	lobster	NN
19077	230	12	coral	coral	NN
19077	230	13	in	in	IN
19077	230	14	a	a	DT
19077	230	15	mortar	mortar	NN
19077	230	16	,	,	,
19077	230	17	sift	sift	NNP
19077	230	18	,	,	,
19077	230	19	and	and	CC
19077	230	20	add	add	VB
19077	230	21	gradually	gradually	RB
19077	230	22	to	to	IN
19077	230	23	the	the	DT
19077	230	24	dressing	dressing	NN
19077	230	25	,	,	,
19077	230	26	to	to	TO
19077	230	27	secure	secure	VB
19077	230	28	the	the	DT
19077	230	29	shade	shade	NN
19077	230	30	desired	desire	VBN
19077	230	31	.	.	.
19077	231	1	Or	or	CC
19077	231	2	,	,	,
19077	231	3	after	after	IN
19077	231	4	the	the	DT
19077	231	5	salad	salad	NN
19077	231	6	is	be	VBZ
19077	231	7	arranged	arrange	VBN
19077	231	8	in	in	IN
19077	231	9	the	the	DT
19077	231	10	bowl	bowl	NN
19077	231	11	,	,	,
19077	231	12	or	or	CC
19077	231	13	in	in	IN
19077	231	14	nests	nest	NNS
19077	231	15	,	,	,
19077	231	16	mask	mask	VB
19077	231	17	the	the	DT
19077	231	18	top	top	NN
19077	231	19	with	with	IN
19077	231	20	mayonnaise	mayonnaise	NN
19077	231	21	of	of	IN
19077	231	22	the	the	DT
19077	231	23	usual	usual	JJ
19077	231	24	color	color	NN
19077	231	25	,	,	,
19077	231	26	and	and	CC
19077	231	27	sift	sift	VB
19077	231	28	the	the	DT
19077	231	29	coral	coral	NN
19077	231	30	over	over	IN
19077	231	31	the	the	DT
19077	231	32	centre	centre	NN
19077	231	33	,	,	,
19077	231	34	leaving	leave	VBG
19077	231	35	a	a	DT
19077	231	36	ring	ring	NN
19077	231	37	of	of	IN
19077	231	38	yellow	yellow	NN
19077	231	39	around	around	IN
19077	231	40	the	the	DT
19077	231	41	edge	edge	NN
19077	231	42	.	.	.
19077	232	1	=	=	NFP
19077	232	2	Sauce	sauce	NN
19077	232	3	Tartare.=	Tartare.=	NNP
19077	232	4	Make	make	VB
19077	232	5	a	a	DT
19077	232	6	mayonnaise	mayonnaise	NN
19077	232	7	dressing	dress	VBG
19077	232	8	,	,	,
19077	232	9	using	use	VBG
19077	232	10	tarragon	tarragon	NNP
19077	232	11	vinegar	vinegar	NN
19077	232	12	.	.	.
19077	233	1	To	to	IN
19077	233	2	each	each	DT
19077	233	3	cup	cup	NN
19077	233	4	of	of	IN
19077	233	5	dressing	dress	VBG
19077	233	6	add	add	VB
19077	233	7	one	one	CD
19077	233	8	shallot	shallot	NN
19077	233	9	,	,	,
19077	233	10	chopped	chop	VBD
19077	233	11	fine	fine	JJ
19077	233	12	,	,	,
19077	233	13	two	two	CD
19077	233	14	tablespoonfuls	tablespoonful	NNS
19077	233	15	,	,	,
19077	233	16	each	each	DT
19077	233	17	,	,	,
19077	233	18	of	of	IN
19077	233	19	finely	finely	RB
19077	233	20	chopped	chop	VBN
19077	233	21	capers	caper	NNS
19077	233	22	,	,	,
19077	233	23	olives	olive	NNS
19077	233	24	and	and	CC
19077	233	25	cucumber	cucumber	NN
19077	233	26	pickles	pickle	NNS
19077	233	27	,	,	,
19077	233	28	one	one	CD
19077	233	29	tablespoonful	tablespoonful	NN
19077	233	30	of	of	IN
19077	233	31	chopped	chop	VBN
19077	233	32	parsley	parsley	NN
19077	233	33	,	,	,
19077	233	34	and	and	CC
19077	233	35	one	one	CD
19077	233	36	-	-	HYPH
19077	233	37	fourth	fourth	NN
19077	233	38	a	a	DT
19077	233	39	teaspoonful	teaspoonful	NN
19077	233	40	of	of	IN
19077	233	41	powdered	powder	VBN
19077	233	42	tarragon	tarragon	NNP
19077	233	43	.	.	.
19077	234	1	=	=	NFP
19077	234	2	Sardine	Sardine	NNP
19077	234	3	Mayonnaise.=	Mayonnaise.=	NNP
19077	234	4	Skin	skin	NN
19077	234	5	and	and	CC
19077	234	6	bone	bone	NN
19077	234	7	three	three	CD
19077	234	8	sardines	sardine	NNS
19077	234	9	and	and	CC
19077	234	10	pound	pound	VB
19077	234	11	them	-PRON-	PRP
19077	234	12	to	to	IN
19077	234	13	a	a	DT
19077	234	14	pulp	pulp	NN
19077	234	15	;	;	:
19077	234	16	sift	sift	VB
19077	234	17	the	the	DT
19077	234	18	cooked	cooked	JJ
19077	234	19	yolks	yolk	NNS
19077	234	20	of	of	IN
19077	234	21	three	three	CD
19077	234	22	eggs	egg	NNS
19077	234	23	and	and	CC
19077	234	24	add	add	VB
19077	234	25	to	to	IN
19077	234	26	the	the	DT
19077	234	27	pulp	pulp	NN
19077	234	28	;	;	:
19077	234	29	work	work	VB
19077	234	30	until	until	IN
19077	234	31	smooth	smooth	JJ
19077	234	32	,	,	,
19077	234	33	then	then	RB
19077	234	34	add	add	VB
19077	234	35	to	to	IN
19077	234	36	one	one	CD
19077	234	37	cup	cup	NN
19077	234	38	of	of	IN
19077	234	39	mayonnaise	mayonnaise	NN
19077	234	40	dressing	dressing	NN
19077	234	41	.	.	.
19077	235	1	=	=	NFP
19077	235	2	Jelly	Jelly	NNP
19077	235	3	Mayonnaise.=	Mayonnaise.=	NNP
19077	235	4	(	(	-LRB-
19077	235	5	_	_	NNP
19077	235	6	Used	use	VBN
19077	235	7	for	for	IN
19077	235	8	masking	mask	VBG
19077	235	9	cold	cold	JJ
19077	235	10	fish	fish	NN
19077	235	11	or	or	CC
19077	235	12	salads	salad	NNS
19077	235	13	,	,	,
19077	235	14	or	or	CC
19077	235	15	as	as	IN
19077	235	16	a	a	DT
19077	235	17	garnish	garnish	NN
19077	235	18	with	with	IN
19077	235	19	forcing	force	VBG
19077	235	20	-	-	HYPH
19077	235	21	bag	bag	NN
19077	235	22	and	and	CC
19077	235	23	tube	tube	NN
19077	235	24	.	.	.
19077	235	25	_	_	NNP
19077	235	26	)	)	-RRB-
19077	235	27	To	to	IN
19077	235	28	a	a	DT
19077	235	29	cup	cup	NN
19077	235	30	of	of	IN
19077	235	31	mayonnaise	mayonnaise	NN
19077	235	32	dressing	dress	VBG
19077	235	33	beat	beat	NN
19077	235	34	in	in	RP
19077	235	35	gradually	gradually	RB
19077	235	36	from	from	IN
19077	235	37	two	two	CD
19077	235	38	tablespoonfuls	tablespoonful	NNS
19077	235	39	to	to	IN
19077	235	40	one	one	CD
19077	235	41	-	-	HYPH
19077	235	42	third	third	NN
19077	235	43	a	a	DT
19077	235	44	cup	cup	NN
19077	235	45	of	of	IN
19077	235	46	chilled	chill	VBN
19077	235	47	but	but	CC
19077	235	48	liquid	liquid	JJ
19077	235	49	aspic	aspic	NN
19077	235	50	.	.	.
19077	236	1	More	More	JJR
19077	236	2	seasoning	seasoning	NN
19077	236	3	may	may	MD
19077	236	4	be	be	VB
19077	236	5	needed	need	VBN
19077	236	6	.	.	.
19077	237	1	Apply	apply	VB
19077	237	2	to	to	IN
19077	237	3	a	a	DT
19077	237	4	cold	cold	JJ
19077	237	5	surface	surface	NN
19077	237	6	,	,	,
19077	237	7	or	or	CC
19077	237	8	chill	chill	NN
19077	237	9	before	before	IN
19077	237	10	using	use	VBG
19077	237	11	with	with	IN
19077	237	12	forcing	force	VBG
19077	237	13	-	-	HYPH
19077	237	14	bag	bag	NN
19077	237	15	.	.	.
19077	238	1	=	=	NFP
19077	238	2	Livournaise	Livournaise	NNP
19077	238	3	Sauce.=	Sauce.=	NNP
19077	238	4	To	to	IN
19077	238	5	a	a	DT
19077	238	6	cup	cup	NN
19077	238	7	of	of	IN
19077	238	8	mayonnaise	mayonnaise	NN
19077	238	9	dressing	dressing	NN
19077	238	10	add	add	VB
19077	238	11	a	a	DT
19077	238	12	grating	grating	NN
19077	238	13	of	of	IN
19077	238	14	nutmeg	nutmeg	NNP
19077	238	15	,	,	,
19077	238	16	one	one	CD
19077	238	17	tablespoonful	tablespoonful	NN
19077	238	18	of	of	IN
19077	238	19	chopped	chop	VBN
19077	238	20	parsley	parsley	NN
19077	238	21	and	and	CC
19077	238	22	the	the	DT
19077	238	23	pulp	pulp	NN
19077	238	24	of	of	IN
19077	238	25	eight	eight	CD
19077	238	26	anchovies	anchovy	NNS
19077	238	27	.	.	.
19077	239	1	To	to	TO
19077	239	2	prepare	prepare	VB
19077	239	3	the	the	DT
19077	239	4	anchovies	anchovy	NNS
19077	239	5	,	,	,
19077	239	6	wash	wash	NNP
19077	239	7	,	,	,
19077	239	8	dry	dry	JJ
19077	239	9	,	,	,
19077	239	10	remove	remove	VB
19077	239	11	skin	skin	NN
19077	239	12	and	and	CC
19077	239	13	bones	bone	NNS
19077	239	14	and	and	CC
19077	239	15	pound	pound	NN
19077	239	16	to	to	IN
19077	239	17	a	a	DT
19077	239	18	pulp	pulp	NN
19077	239	19	in	in	IN
19077	239	20	a	a	DT
19077	239	21	mortar	mortar	NN
19077	239	22	.	.	.
19077	240	1	=	=	NFP
19077	240	2	Boiled	Boiled	NNP
19077	240	3	Dressing	Dressing	NNP
19077	240	4	for	for	IN
19077	240	5	Chicken	Chicken	NNP
19077	240	6	Salad.=	Salad.=	NNP
19077	240	7	INGREDIENTS	ingredient	NNS
19077	240	8	.	.	.
19077	241	1	1/2	1/2	CD
19077	241	2	a	a	DT
19077	241	3	cup	cup	NN
19077	241	4	of	of	IN
19077	241	5	chicken	chicken	NN
19077	241	6	stock	stock	NN
19077	241	7	,	,	,
19077	241	8	well	well	RB
19077	241	9	reduced	reduce	VBN
19077	241	10	.	.	.
19077	242	1	1/2	1/2	CD
19077	242	2	a	a	DT
19077	242	3	cup	cup	NN
19077	242	4	of	of	IN
19077	242	5	vinegar	vinegar	NN
19077	242	6	.	.	.
19077	243	1	1/4	1/4	CD
19077	243	2	a	a	DT
19077	243	3	cup	cup	NN
19077	243	4	of	of	IN
19077	243	5	mixed	mixed	JJ
19077	243	6	mustard	mustard	NN
19077	243	7	.	.	.
19077	244	1	1	1	CD
19077	244	2	teaspoonful	teaspoonful	JJ
19077	244	3	of	of	IN
19077	244	4	salt	salt	NN
19077	244	5	.	.	.
19077	245	1	1/2	1/2	CD
19077	245	2	a	a	DT
19077	245	3	teaspoonful	teaspoonful	NN
19077	245	4	of	of	IN
19077	245	5	paprica	paprica	NNP
19077	245	6	.	.	.
19077	246	1	Yolks	yolk	NNS
19077	246	2	of	of	IN
19077	246	3	5	5	CD
19077	246	4	eggs	egg	NNS
19077	246	5	.	.	.
19077	247	1	1/2	1/2	CD
19077	247	2	a	a	DT
19077	247	3	cup	cup	NN
19077	247	4	of	of	IN
19077	247	5	oil	oil	NN
19077	247	6	.	.	.
19077	248	1	1/2	1/2	CD
19077	248	2	a	a	DT
19077	248	3	cup	cup	NN
19077	248	4	of	of	IN
19077	248	5	thick	thick	JJ
19077	248	6	,	,	,
19077	248	7	sweet	sweet	JJ
19077	248	8	cream	cream	NN
19077	248	9	.	.	.
19077	249	1	_	_	NNP
19077	249	2	Method._--Simmer	Method._--Simmer	VBZ
19077	249	3	the	the	DT
19077	249	4	liquor	liquor	NN
19077	249	5	in	in	IN
19077	249	6	which	which	WDT
19077	249	7	a	a	DT
19077	249	8	fowl	fowl	NN
19077	249	9	has	have	VBZ
19077	249	10	been	be	VBN
19077	249	11	cooked	cook	VBN
19077	249	12	,	,	,
19077	249	13	until	until	IN
19077	249	14	it	-PRON-	PRP
19077	249	15	is	be	VBZ
19077	249	16	well	well	RB
19077	249	17	reduced	reduce	VBN
19077	249	18	.	.	.
19077	250	1	Put	put	VB
19077	250	2	the	the	DT
19077	250	3	stock	stock	NN
19077	250	4	,	,	,
19077	250	5	vinegar	vinegar	NN
19077	250	6	and	and	CC
19077	250	7	mustard	mustard	VB
19077	250	8	into	into	IN
19077	250	9	a	a	DT
19077	250	10	double	double	JJ
19077	250	11	boiler	boiler	NN
19077	250	12	,	,	,
19077	250	13	and	and	CC
19077	250	14	add	add	VB
19077	250	15	the	the	DT
19077	250	16	salt	salt	NN
19077	250	17	and	and	CC
19077	250	18	pepper	pepper	NN
19077	250	19	.	.	.
19077	251	1	Beat	beat	VB
19077	251	2	the	the	DT
19077	251	3	yolks	yolk	NNS
19077	251	4	of	of	IN
19077	251	5	the	the	DT
19077	251	6	eggs	egg	NNS
19077	251	7	and	and	CC
19077	251	8	add	add	VB
19077	251	9	carefully	carefully	RB
19077	251	10	to	to	IN
19077	251	11	the	the	DT
19077	251	12	hot	hot	JJ
19077	251	13	mixture	mixture	NN
19077	251	14	,	,	,
19077	251	15	cooking	cook	VBG
19077	251	16	in	in	IN
19077	251	17	the	the	DT
19077	251	18	same	same	JJ
19077	251	19	manner	manner	NN
19077	251	20	as	as	IN
19077	251	21	a	a	DT
19077	251	22	boiled	boil	VBN
19077	251	23	custard	custard	NN
19077	251	24	.	.	.
19077	252	1	When	when	WRB
19077	252	2	cold	cold	JJ
19077	252	3	and	and	CC
19077	252	4	ready	ready	JJ
19077	252	5	to	to	TO
19077	252	6	serve	serve	VB
19077	252	7	,	,	,
19077	252	8	beat	beat	VBN
19077	252	9	in	in	RP
19077	252	10	with	with	IN
19077	252	11	a	a	DT
19077	252	12	whisk	whisk	NN
19077	252	13	the	the	DT
19077	252	14	oil	oil	NN
19077	252	15	,	,	,
19077	252	16	and	and	CC
19077	252	17	then	then	RB
19077	252	18	fold	fold	VB
19077	252	19	in	in	RB
19077	252	20	the	the	DT
19077	252	21	cream	cream	NN
19077	252	22	,	,	,
19077	252	23	beaten	beat	VBN
19077	252	24	stiff	stiff	JJ
19077	252	25	with	with	IN
19077	252	26	a	a	DT
19077	252	27	Dover	Dover	NNP
19077	252	28	egg	egg	NN
19077	252	29	-	-	HYPH
19077	252	30	beater	beater	NN
19077	252	31	.	.	.
19077	253	1	Melted	melted	JJ
19077	253	2	butter	butter	NN
19077	253	3	,	,	,
19077	253	4	added	add	VBN
19077	253	5	before	before	IN
19077	253	6	the	the	DT
19077	253	7	dressing	dressing	NN
19077	253	8	is	be	VBZ
19077	253	9	cold	cold	JJ
19077	253	10	,	,	,
19077	253	11	may	may	MD
19077	253	12	be	be	VB
19077	253	13	substituted	substitute	VBN
19077	253	14	for	for	IN
19077	253	15	the	the	DT
19077	253	16	oil	oil	NN
19077	253	17	.	.	.
19077	254	1	=	=	NFP
19077	254	2	Boiled	Boiled	NNP
19077	254	3	Salad	Salad	NNP
19077	254	4	Dressing.=	Dressing.=	NNP
19077	254	5	INGREDIENTS	ingredient	NNS
19077	254	6	.	.	.
19077	255	1	1	1	CD
19077	255	2	teaspoonful	teaspoonful	JJ
19077	255	3	of	of	IN
19077	255	4	mustard	mustard	NN
19077	255	5	.	.	.
19077	256	1	1/2	1/2	CD
19077	256	2	a	a	DT
19077	256	3	teaspoonful	teaspoonful	NN
19077	256	4	of	of	IN
19077	256	5	salt	salt	NN
19077	256	6	.	.	.
19077	257	1	1/4	1/4	CD
19077	257	2	a	a	DT
19077	257	3	teaspoonful	teaspoonful	NN
19077	257	4	of	of	IN
19077	257	5	paprica	paprica	NNP
19077	257	6	.	.	.
19077	258	1	Yolks	yolk	NNS
19077	258	2	of	of	IN
19077	258	3	3	3	CD
19077	258	4	eggs	egg	NNS
19077	258	5	.	.	.
19077	259	1	4	4	CD
19077	259	2	tablespoonfuls	tablespoonful	NNS
19077	259	3	of	of	IN
19077	259	4	melted	melted	JJ
19077	259	5	butter	butter	NN
19077	259	6	.	.	.
19077	260	1	2	2	CD
19077	260	2	tablespoonfuls	tablespoonful	NNS
19077	260	3	of	of	IN
19077	260	4	vinegar	vinegar	NN
19077	260	5	.	.	.
19077	261	1	1/2	1/2	CD
19077	261	2	a	a	DT
19077	261	3	cup	cup	NN
19077	261	4	of	of	IN
19077	261	5	thick	thick	JJ
19077	261	6	cream	cream	NN
19077	261	7	.	.	.
19077	262	1	2	2	CD
19077	262	2	tablespoonfuls	tablespoonful	NNS
19077	262	3	of	of	IN
19077	262	4	lemon	lemon	NN
19077	262	5	juice	juice	NN
19077	262	6	.	.	.
19077	263	1	_	_	NNP
19077	263	2	Method._--Mix	Method._--Mix	NNP
19077	263	3	together	together	RB
19077	263	4	the	the	DT
19077	263	5	mustard	mustard	NN
19077	263	6	,	,	,
19077	263	7	salt	salt	NN
19077	263	8	and	and	CC
19077	263	9	paprica	paprica	NN
19077	263	10	,	,	,
19077	263	11	and	and	CC
19077	263	12	add	add	VB
19077	263	13	the	the	DT
19077	263	14	yolks	yolk	NNS
19077	263	15	of	of	IN
19077	263	16	eggs	egg	NNS
19077	263	17	;	;	:
19077	263	18	stir	stir	VB
19077	263	19	well	well	RB
19077	263	20	and	and	CC
19077	263	21	add	add	VB
19077	263	22	slowly	slowly	RB
19077	263	23	the	the	DT
19077	263	24	butter	butter	NN
19077	263	25	,	,	,
19077	263	26	vinegar	vinegar	NN
19077	263	27	and	and	CC
19077	263	28	lemon	lemon	NN
19077	263	29	juice	juice	NN
19077	263	30	,	,	,
19077	263	31	and	and	CC
19077	263	32	cook	cook	NN
19077	263	33	in	in	IN
19077	263	34	the	the	DT
19077	263	35	double	double	JJ
19077	263	36	boiler	boiler	NN
19077	263	37	until	until	IN
19077	263	38	thick	thick	JJ
19077	263	39	as	as	IN
19077	263	40	soft	soft	JJ
19077	263	41	custard	custard	NN
19077	263	42	.	.	.
19077	264	1	When	when	WRB
19077	264	2	cool	cool	JJ
19077	264	3	and	and	CC
19077	264	4	ready	ready	JJ
19077	264	5	to	to	TO
19077	264	6	serve	serve	VB
19077	264	7	,	,	,
19077	264	8	add	add	VB
19077	264	9	the	the	DT
19077	264	10	cream	cream	NN
19077	264	11	,	,	,
19077	264	12	beaten	beat	VBN
19077	264	13	stiff	stiff	JJ
19077	264	14	with	with	IN
19077	264	15	the	the	DT
19077	264	16	Dover	Dover	NNP
19077	264	17	egg	egg	NN
19077	264	18	-	-	HYPH
19077	264	19	beater	beater	NN
19077	264	20	.	.	.
19077	265	1	=	=	NFP
19077	265	2	Cream	Cream	NNP
19077	265	3	Salad	Salad	NNP
19077	265	4	Dressing.=	dressing.=	NN
19077	265	5	INGREDIENTS	ingredient	NNS
19077	265	6	.	.	.
19077	266	1	3/4	3/4	CD
19077	266	2	a	a	DT
19077	266	3	cup	cup	NN
19077	266	4	of	of	IN
19077	266	5	thick	thick	JJ
19077	266	6	cream	cream	NN
19077	266	7	.	.	.
19077	267	1	2	2	CD
19077	267	2	tablespoonfuls	tablespoonful	NNS
19077	267	3	of	of	IN
19077	267	4	vinegar	vinegar	NN
19077	267	5	or	or	CC
19077	267	6	lemon	lemon	NN
19077	267	7	juice	juice	NN
19077	267	8	.	.	.
19077	268	1	1/4	1/4	CD
19077	268	2	a	a	DT
19077	268	3	teaspoonful	teaspoonful	NN
19077	268	4	of	of	IN
19077	268	5	salt	salt	NN
19077	268	6	.	.	.
19077	269	1	A	a	DT
19077	269	2	dash	dash	NN
19077	269	3	of	of	IN
19077	269	4	white	white	JJ
19077	269	5	pepper	pepper	NN
19077	269	6	and	and	CC
19077	269	7	paprica	paprica	NNP
19077	269	8	.	.	.
19077	270	1	_	_	NNP
19077	270	2	Method._--Add	method._--add	CD
19077	270	3	the	the	DT
19077	270	4	seasonings	seasoning	NNS
19077	270	5	to	to	IN
19077	270	6	the	the	DT
19077	270	7	cream	cream	NN
19077	270	8	and	and	CC
19077	270	9	beat	beat	VBD
19077	270	10	with	with	IN
19077	270	11	a	a	DT
19077	270	12	Dover	Dover	NNP
19077	270	13	egg	egg	NN
19077	270	14	-	-	HYPH
19077	270	15	beater	beater	NN
19077	270	16	until	until	IN
19077	270	17	smooth	smooth	JJ
19077	270	18	and	and	CC
19077	270	19	light	light	NN
19077	270	20	.	.	.
19077	271	1	Add	add	VB
19077	271	2	a	a	DT
19077	271	3	scant	scant	NN
19077	271	4	fourth	fourth	RB
19077	271	5	a	a	DT
19077	271	6	cup	cup	NN
19077	271	7	of	of	IN
19077	271	8	grated	grate	VBN
19077	271	9	horseradish	horseradish	NNP
19077	271	10	,	,	,
19077	271	11	for	for	IN
19077	271	12	a	a	DT
19077	271	13	change	change	NN
19077	271	14	.	.	.
19077	272	1	The	the	DT
19077	272	2	radish	radish	NN
19077	272	3	should	should	MD
19077	272	4	be	be	VB
19077	272	5	freshly	freshly	RB
19077	272	6	grated	grate	VBN
19077	272	7	,	,	,
19077	272	8	and	and	CC
19077	272	9	added	add	VBD
19077	272	10	to	to	IN
19077	272	11	the	the	DT
19077	272	12	cream	cream	NN
19077	272	13	after	after	IN
19077	272	14	it	-PRON-	PRP
19077	272	15	is	be	VBZ
19077	272	16	beaten	beat	VBN
19077	272	17	.	.	.
19077	273	1	=	=	NFP
19077	273	2	Dressing	dress	VBG
19077	273	3	for	for	IN
19077	273	4	Cole	Cole	NNP
19077	273	5	-	-	HYPH
19077	273	6	Slaw.=	Slaw.=	NNP
19077	273	7	Beat	Beat	VBD
19077	273	8	the	the	DT
19077	273	9	yolks	yolk	NNS
19077	273	10	of	of	IN
19077	273	11	three	three	CD
19077	273	12	eggs	egg	NNS
19077	273	13	with	with	IN
19077	273	14	half	half	PDT
19077	273	15	a	a	DT
19077	273	16	teaspoonful	teaspoonful	NN
19077	273	17	of	of	IN
19077	273	18	made	make	VBN
19077	273	19	mustard	mustard	NN
19077	273	20	,	,	,
19077	273	21	a	a	DT
19077	273	22	dash	dash	NN
19077	273	23	of	of	IN
19077	273	24	pepper	pepper	NN
19077	273	25	and	and	CC
19077	273	26	one	one	CD
19077	273	27	-	-	HYPH
19077	273	28	fourth	fourth	NN
19077	273	29	a	a	DT
19077	273	30	teaspoonful	teaspoonful	NN
19077	273	31	of	of	IN
19077	273	32	salt	salt	NN
19077	273	33	;	;	:
19077	273	34	add	add	VB
19077	273	35	one	one	CD
19077	273	36	-	-	HYPH
19077	273	37	third	third	NN
19077	273	38	a	a	DT
19077	273	39	cup	cup	NN
19077	273	40	of	of	IN
19077	273	41	vinegar	vinegar	NN
19077	273	42	and	and	CC
19077	273	43	two	two	CD
19077	273	44	tablespoonfuls	tablespoonful	NNS
19077	273	45	of	of	IN
19077	273	46	butter	butter	NN
19077	273	47	,	,	,
19077	273	48	and	and	CC
19077	273	49	cook	cook	VB
19077	273	50	over	over	IN
19077	273	51	hot	hot	JJ
19077	273	52	water	water	NN
19077	273	53	until	until	IN
19077	273	54	slightly	slightly	RB
19077	273	55	thickened	thicken	VBN
19077	273	56	.	.	.
19077	274	1	Set	Set	VBN
19077	274	2	aside	aside	RB
19077	274	3	to	to	TO
19077	274	4	become	become	VB
19077	274	5	cold	cold	JJ
19077	274	6	before	before	IN
19077	274	7	using	use	VBG
19077	274	8	.	.	.
19077	275	1	=	=	NFP
19077	275	2	Bacon	Bacon	NNP
19077	275	3	Sauce.=	Sauce.=	NNP
19077	275	4	Heat	Heat	NNP
19077	275	5	five	five	CD
19077	275	6	tablespoonfuls	tablespoonful	NNS
19077	275	7	of	of	IN
19077	275	8	bacon	bacon	NN
19077	275	9	fat	fat	NN
19077	275	10	;	;	:
19077	275	11	cook	cook	NN
19077	275	12	in	in	IN
19077	275	13	it	-PRON-	PRP
19077	275	14	two	two	CD
19077	275	15	tablespoonfuls	tablespoonful	NNS
19077	275	16	of	of	IN
19077	275	17	flour	flour	NN
19077	275	18	and	and	CC
19077	275	19	a	a	DT
19077	275	20	dash	dash	NN
19077	275	21	of	of	IN
19077	275	22	paprica	paprica	NNP
19077	275	23	;	;	:
19077	275	24	add	add	VB
19077	275	25	five	five	CD
19077	275	26	tablespoonfuls	tablespoonful	NNS
19077	275	27	of	of	IN
19077	275	28	vinegar	vinegar	NN
19077	275	29	and	and	CC
19077	275	30	half	half	PDT
19077	275	31	a	a	DT
19077	275	32	cup	cup	NN
19077	275	33	of	of	IN
19077	275	34	water	water	NN
19077	275	35	;	;	:
19077	275	36	stir	stir	VB
19077	275	37	until	until	IN
19077	275	38	boiling	boiling	NN
19077	275	39	;	;	:
19077	275	40	then	then	RB
19077	275	41	beat	beat	VBD
19077	275	42	in	in	IN
19077	275	43	the	the	DT
19077	275	44	beaten	beat	VBN
19077	275	45	yolks	yolk	NNS
19077	275	46	of	of	IN
19077	275	47	two	two	CD
19077	275	48	eggs	egg	NNS
19077	275	49	,	,	,
19077	275	50	and	and	CC
19077	275	51	a	a	DT
19077	275	52	little	little	JJ
19077	275	53	salt	salt	NN
19077	275	54	if	if	IN
19077	275	55	necessary	necessary	JJ
19077	275	56	.	.	.
19077	276	1	Do	do	VB
19077	276	2	not	not	RB
19077	276	3	allow	allow	VB
19077	276	4	the	the	DT
19077	276	5	sauce	sauce	NN
19077	276	6	to	to	TO
19077	276	7	boil	boil	VB
19077	276	8	after	after	IN
19077	276	9	the	the	DT
19077	276	10	eggs	egg	NNS
19077	276	11	are	be	VBP
19077	276	12	added	add	VBN
19077	276	13	.	.	.
19077	277	1	Add	add	VB
19077	277	2	to	to	TO
19077	277	3	salad	salad	VB
19077	277	4	after	after	IN
19077	277	5	it	-PRON-	PRP
19077	277	6	has	have	VBZ
19077	277	7	become	become	VBN
19077	277	8	thoroughly	thoroughly	RB
19077	277	9	cold	cold	JJ
19077	277	10	.	.	.
19077	278	1	Good	good	JJ
19077	278	2	with	with	IN
19077	278	3	dandelion	dandelion	NN
19077	278	4	,	,	,
19077	278	5	endive	endive	JJ
19077	278	6	,	,	,
19077	278	7	chicory	chicory	NN
19077	278	8	,	,	,
19077	278	9	corn	corn	NN
19077	278	10	salad	salad	NN
19077	278	11	or	or	CC
19077	278	12	lettuce	lettuce	NN
19077	278	13	.	.	.
19077	279	1	=	=	NFP
19077	279	2	Hollandaise	Hollandaise	NNP
19077	279	3	Sauce.=	Sauce.=	NNP
19077	279	4	Beat	beat	VB
19077	279	5	half	half	PDT
19077	279	6	a	a	DT
19077	279	7	cup	cup	NN
19077	279	8	of	of	IN
19077	279	9	butter	butter	NN
19077	279	10	to	to	IN
19077	279	11	a	a	DT
19077	279	12	cream	cream	NN
19077	279	13	;	;	:
19077	279	14	add	add	VB
19077	279	15	the	the	DT
19077	279	16	yolks	yolk	NNS
19077	279	17	of	of	IN
19077	279	18	four	four	CD
19077	279	19	eggs	egg	NNS
19077	279	20	,	,	,
19077	279	21	one	one	CD
19077	279	22	at	at	IN
19077	279	23	a	a	DT
19077	279	24	time	time	NN
19077	279	25	,	,	,
19077	279	26	beating	beat	VBG
19077	279	27	in	in	IN
19077	279	28	each	each	DT
19077	279	29	thoroughly	thoroughly	RB
19077	279	30	;	;	:
19077	279	31	add	add	VB
19077	279	32	one	one	CD
19077	279	33	-	-	HYPH
19077	279	34	fourth	fourth	NN
19077	279	35	a	a	DT
19077	279	36	teaspoonful	teaspoonful	NN
19077	279	37	of	of	IN
19077	279	38	salt	salt	NN
19077	279	39	,	,	,
19077	279	40	a	a	DT
19077	279	41	dash	dash	NN
19077	279	42	of	of	IN
19077	279	43	paprica	paprica	NNP
19077	279	44	or	or	CC
19077	279	45	cayenne	cayenne	NNP
19077	279	46	,	,	,
19077	279	47	and	and	CC
19077	279	48	half	half	PDT
19077	279	49	a	a	DT
19077	279	50	cup	cup	NN
19077	279	51	of	of	IN
19077	279	52	boiling	boiling	NN
19077	279	53	water	water	NN
19077	279	54	.	.	.
19077	280	1	Cook	cook	VB
19077	280	2	over	over	IN
19077	280	3	hot	hot	JJ
19077	280	4	water	water	NN
19077	280	5	until	until	IN
19077	280	6	thick	thick	JJ
19077	280	7	,	,	,
19077	280	8	adding	add	VBG
19077	280	9	gradually	gradually	RB
19077	280	10	the	the	DT
19077	280	11	juice	juice	NN
19077	280	12	of	of	IN
19077	280	13	half	half	PDT
19077	280	14	a	a	DT
19077	280	15	lemon	lemon	NN
19077	280	16	.	.	.
19077	281	1	Chill	chill	NN
19077	281	2	before	before	IN
19077	281	3	using	use	VBG
19077	281	4	.	.	.
19077	282	1	This	this	DT
19077	282	2	is	be	VBZ
19077	282	3	good	good	JJ
19077	282	4	,	,	,
19077	282	5	especially	especially	RB
19077	282	6	for	for	IN
19077	282	7	a	a	DT
19077	282	8	fish	fish	NN
19077	282	9	salad	salad	NN
19077	282	10	,	,	,
19077	282	11	in	in	IN
19077	282	12	the	the	DT
19077	282	13	place	place	NN
19077	282	14	of	of	IN
19077	282	15	mayonnaise	mayonnaise	NN
19077	282	16	.	.	.
19077	283	1	=	=	NFP
19077	283	2	Bernaise	Bernaise	NNP
19077	283	3	Sauce.=	Sauce.=	NNP
19077	283	4	Use	Use	NNP
19077	283	5	tarragon	tarragon	NN
19077	283	6	instead	instead	RB
19077	283	7	of	of	IN
19077	283	8	plain	plain	JJ
19077	283	9	vinegar	vinegar	NN
19077	283	10	,	,	,
19077	283	11	omit	omit	VB
19077	283	12	the	the	DT
19077	283	13	water	water	NN
19077	283	14	,	,	,
19077	283	15	with	with	IN
19077	283	16	the	the	DT
19077	283	17	exception	exception	NN
19077	283	18	of	of	IN
19077	283	19	one	one	CD
19077	283	20	tablespoonful	tablespoonful	JJ
19077	283	21	,	,	,
19077	283	22	and	and	CC
19077	283	23	the	the	DT
19077	283	24	hollandaise	hollandaise	NN
19077	283	25	becomes	become	VBZ
19077	283	26	bernaise	bernaise	NN
19077	283	27	sauce	sauce	NN
19077	283	28	.	.	.
19077	284	1	Oil	oil	NN
19077	284	2	may	may	MD
19077	284	3	be	be	VB
19077	284	4	used	use	VBN
19077	284	5	in	in	IN
19077	284	6	the	the	DT
19077	284	7	place	place	NN
19077	284	8	of	of	IN
19077	284	9	butter	butter	NN
19077	284	10	.	.	.
19077	285	1	The	the	DT
19077	285	2	sauce	sauce	NN
19077	285	3	resembles	resemble	VBZ
19077	285	4	a	a	DT
19077	285	5	firm	firm	JJ
19077	285	6	mayonnaise	mayonnaise	NN
19077	285	7	,	,	,
19077	285	8	and	and	CC
19077	285	9	,	,	,
19077	285	10	as	as	IN
19077	285	11	it	-PRON-	PRP
19077	285	12	keeps	keep	VBZ
19077	285	13	its	-PRON-	PRP$
19077	285	14	shape	shape	NN
19077	285	15	well	well	RB
19077	285	16	,	,	,
19077	285	17	is	be	VBZ
19077	285	18	particularly	particularly	RB
19077	285	19	adapted	adapt	VBN
19077	285	20	for	for	IN
19077	285	21	garnishing	garnish	VBG
19077	285	22	with	with	IN
19077	285	23	pastry	pastry	NN
19077	285	24	bag	bag	NN
19077	285	25	and	and	CC
19077	285	26	tube	tube	NN
19077	285	27	.	.	.
19077	286	1	[	[	-LRB-
19077	286	2	Illustration	illustration	NN
19077	286	3	:	:	:
19077	286	4	Cucumber	cucumber	NN
19077	286	5	Salad	Salad	NNP
19077	286	6	for	for	IN
19077	286	7	Fish	fish	NN
19077	286	8	Course	course	NN
19077	286	9	.	.	.
19077	287	1	(	(	-LRB-
19077	287	2	See	see	VB
19077	287	3	page	page	NN
19077	287	4	36	36	CD
19077	287	5	)	)	-RRB-
19077	287	6	]	]	-RRB-
19077	287	7	[	[	-LRB-
19077	287	8	Illustration	illustration	NN
19077	287	9	:	:	:
19077	287	10	Cooked	cook	VBN
19077	287	11	Vegetable	vegetable	NN
19077	287	12	Salad	salad	NN
19077	287	13	(	(	-LRB-
19077	287	14	See	see	VB
19077	287	15	page	page	NN
19077	287	16	37	37	CD
19077	287	17	)	)	-RRB-
19077	287	18	]	]	-RRB-
19077	287	19	VEGETABLE	VEGETABLE	NNP
19077	287	20	SALADS	SALADS	NNP
19077	287	21	SERVED	serve	VBD
19077	287	22	WITH	with	IN
19077	287	23	FRENCH	FRENCH	NNPS
19077	287	24	DRESSING	dressing	NN
19077	287	25	.	.	.
19077	288	1	"	"	``
19077	288	2	Bestrewed	bestrew	VBN
19077	288	3	with	with	IN
19077	288	4	lettuce	lettuce	NN
19077	288	5	and	and	CC
19077	288	6	cool	cool	JJ
19077	288	7	salad	salad	NN
19077	288	8	herbs	herb	NNS
19077	288	9	.	.	.
19077	288	10	"	"	''
19077	289	1	=	=	NFP
19077	289	2	Lettuce	lettuce	NN
19077	289	3	Salad.=	Salad.=	NNP
19077	289	4	Wash	Wash	NNP
19077	289	5	and	and	CC
19077	289	6	drain	drain	VB
19077	289	7	the	the	DT
19077	289	8	lettuce	lettuce	NN
19077	289	9	leaves	leave	NNS
19077	289	10	;	;	:
19077	289	11	toss	toss	VB
19077	289	12	lightly	lightly	RB
19077	289	13	,	,	,
19077	289	14	so	so	IN
19077	289	15	as	as	IN
19077	289	16	to	to	TO
19077	289	17	remove	remove	VB
19077	289	18	every	every	DT
19077	289	19	drop	drop	NN
19077	289	20	of	of	IN
19077	289	21	water	water	NN
19077	289	22	.	.	.
19077	290	1	Sprinkle	sprinkle	VB
19077	290	2	them	-PRON-	PRP
19077	290	3	with	with	IN
19077	290	4	oil	oil	NN
19077	290	5	,	,	,
19077	290	6	a	a	DT
19077	290	7	few	few	JJ
19077	290	8	drops	drop	NNS
19077	290	9	at	at	IN
19077	290	10	a	a	DT
19077	290	11	time	time	NN
19077	290	12	,	,	,
19077	290	13	tossing	toss	VBG
19077	290	14	the	the	DT
19077	290	15	leaves	leave	NNS
19077	290	16	about	about	IN
19077	290	17	with	with	IN
19077	290	18	spoon	spoon	NN
19077	290	19	and	and	CC
19077	290	20	fork	fork	NN
19077	290	21	after	after	IN
19077	290	22	each	each	DT
19077	290	23	addition	addition	NN
19077	290	24	.	.	.
19077	291	1	When	when	WRB
19077	291	2	each	each	DT
19077	291	3	leaf	leaf	NN
19077	291	4	glistens	glisten	VBZ
19077	291	5	with	with	IN
19077	291	6	oil	oil	NN
19077	291	7	(	(	-LRB-
19077	291	8	there	there	EX
19077	291	9	should	should	MD
19077	291	10	be	be	VB
19077	291	11	no	no	DT
19077	291	12	oil	oil	NN
19077	291	13	in	in	IN
19077	291	14	the	the	DT
19077	291	15	bottom	bottom	NN
19077	291	16	of	of	IN
19077	291	17	the	the	DT
19077	291	18	bowl	bowl	NN
19077	291	19	)	)	-RRB-
19077	291	20	shake	shake	VB
19077	291	21	over	over	IN
19077	291	22	them	-PRON-	PRP
19077	291	23	a	a	DT
19077	291	24	few	few	JJ
19077	291	25	drops	drop	NNS
19077	291	26	of	of	IN
19077	291	27	vinegar	vinegar	NN
19077	291	28	,	,	,
19077	291	29	then	then	RB
19077	291	30	dust	dust	NN
19077	291	31	with	with	IN
19077	291	32	salt	salt	NN
19077	291	33	and	and	CC
19077	291	34	freshly	freshly	RB
19077	291	35	ground	ground	NN
19077	291	36	pepper	pepper	NN
19077	291	37	.	.	.
19077	292	1	The	the	DT
19077	292	2	cutting	cutting	NN
19077	292	3	of	of	IN
19077	292	4	lettuce	lettuce	NN
19077	292	5	is	be	VBZ
19077	292	6	considered	consider	VBN
19077	292	7	a	a	DT
19077	292	8	culinary	culinary	JJ
19077	292	9	sin	sin	NN
19077	292	10	;	;	:
19077	292	11	but	but	CC
19077	292	12	,	,	,
19077	292	13	when	when	WRB
19077	292	14	the	the	DT
19077	292	15	straight	straight	RB
19077	292	16	-	-	HYPH
19077	292	17	leaved	leave	VBN
19077	292	18	lettuce	lettuce	NN
19077	292	19	,	,	,
19077	292	20	or	or	CC
19077	292	21	the	the	DT
19077	292	22	Romaine	Romaine	NNP
19077	292	23	,	,	,
19077	292	24	is	be	VBZ
19077	292	25	to	to	TO
19077	292	26	be	be	VB
19077	292	27	used	use	VBN
19077	292	28	,	,	,
19077	292	29	better	well	JJR
19077	292	30	effects	effect	NNS
19077	292	31	,	,	,
19077	292	32	at	at	IN
19077	292	33	least	least	JJS
19077	292	34	as	as	RB
19077	292	35	far	far	RB
19077	292	36	as	as	IN
19077	292	37	appearance	appearance	NN
19077	292	38	is	be	VBZ
19077	292	39	concerned	concern	VBN
19077	292	40	,	,	,
19077	292	41	will	will	MD
19077	292	42	be	be	VB
19077	292	43	produced	produce	VBN
19077	292	44	,	,	,
19077	292	45	if	if	IN
19077	292	46	the	the	DT
19077	292	47	lettuce	lettuce	NN
19077	292	48	be	be	VB
19077	292	49	cut	cut	VBN
19077	292	50	into	into	IN
19077	292	51	ribbons	ribbon	NNS
19077	292	52	.	.	.
19077	293	1	To	to	TO
19077	293	2	do	do	VB
19077	293	3	this	this	DT
19077	293	4	,	,	,
19077	293	5	wash	wash	VB
19077	293	6	the	the	DT
19077	293	7	lettuce	lettuce	NN
19077	293	8	carefully	carefully	RB
19077	293	9	,	,	,
19077	293	10	without	without	IN
19077	293	11	removing	remove	VBG
19077	293	12	the	the	DT
19077	293	13	leaves	leave	NNS
19077	293	14	from	from	IN
19077	293	15	the	the	DT
19077	293	16	stem	stem	NN
19077	293	17	;	;	:
19077	293	18	fold	fold	VB
19077	293	19	together	together	RB
19077	293	20	across	across	IN
19077	293	21	the	the	DT
19077	293	22	centre	centre	NN
19077	293	23	,	,	,
19077	293	24	and	and	CC
19077	293	25	with	with	IN
19077	293	26	a	a	DT
19077	293	27	sharp	sharp	JJ
19077	293	28	,	,	,
19077	293	29	thin	thin	JJ
19077	293	30	knife	knife	NN
19077	293	31	cut	cut	NN
19077	293	32	into	into	IN
19077	293	33	ribbons	ribbon	NNS
19077	293	34	_	_	NNP
19077	293	35	less	less	RBR
19077	293	36	_	_	NNP
19077	293	37	than	than	IN
19077	293	38	half	half	PDT
19077	293	39	an	an	DT
19077	293	40	inch	inch	NN
19077	293	41	in	in	IN
19077	293	42	width	width	NN
19077	293	43	.	.	.
19077	294	1	=	=	NFP
19077	294	2	Endive	endive	JJ
19077	294	3	Salad.=	salad.=	NN
19077	294	4	Prepare	Prepare	NNP
19077	294	5	as	as	IN
19077	294	6	lettuce	lettuce	NN
19077	294	7	salad	salad	NN
19077	294	8	,	,	,
19077	294	9	first	first	RB
19077	294	10	rubbing	rub	VBG
19077	294	11	over	over	IN
19077	294	12	the	the	DT
19077	294	13	bowl	bowl	NN
19077	294	14	with	with	IN
19077	294	15	a	a	DT
19077	294	16	clove	clove	NN
19077	294	17	of	of	IN
19077	294	18	garlic	garlic	NN
19077	294	19	cut	cut	NN
19077	294	20	in	in	IN
19077	294	21	halves	half	NNS
19077	294	22	.	.	.
19077	295	1	A	a	DT
19077	295	2	few	few	JJ
19077	295	3	sprigs	sprig	NNS
19077	295	4	of	of	IN
19077	295	5	chives	chive	NNS
19077	295	6	,	,	,
19077	295	7	chopped	chop	VBD
19077	295	8	fine	fine	JJ
19077	295	9	,	,	,
19077	295	10	are	be	VBP
19077	295	11	exceedingly	exceedingly	RB
19077	295	12	palatable	palatable	JJ
19077	295	13	,	,	,
19077	295	14	sprinkled	sprinkle	VBN
19077	295	15	over	over	IN
19077	295	16	a	a	DT
19077	295	17	lettuce	lettuce	NN
19077	295	18	,	,	,
19077	295	19	endive	endive	JJ
19077	295	20	,	,	,
19077	295	21	string	string	NN
19077	295	22	-	-	HYPH
19077	295	23	bean	bean	NN
19077	295	24	,	,	,
19077	295	25	or	or	CC
19077	295	26	other	other	JJ
19077	295	27	bean	bean	NN
19077	295	28	salad	salad	NN
19077	295	29	.	.	.
19077	296	1	=	=	NFP
19077	296	2	A	a	DT
19077	296	3	Few	few	JJ
19077	296	4	Combinations.=	combinations.=	NN
19077	296	5	Dress	dress	VB
19077	296	6	each	each	DT
19077	296	7	vegetable	vegetable	NN
19077	296	8	separately	separately	RB
19077	296	9	with	with	IN
19077	296	10	the	the	DT
19077	296	11	dressing	dressing	NN
19077	296	12	;	;	:
19077	296	13	then	then	RB
19077	296	14	arrange	arrange	VB
19077	296	15	upon	upon	IN
19077	296	16	the	the	DT
19077	296	17	serving	serving	NN
19077	296	18	-	-	HYPH
19077	296	19	dish	dish	NN
19077	296	20	.	.	.
19077	297	1	Or	or	CC
19077	297	2	,	,	,
19077	297	3	have	have	VB
19077	297	4	the	the	DT
19077	297	5	salad	salad	NN
19077	297	6	arranged	arrange	VBN
19077	297	7	upon	upon	IN
19077	297	8	the	the	DT
19077	297	9	serving	serving	NN
19077	297	10	-	-	HYPH
19077	297	11	dish	dish	NN
19077	297	12	and	and	CC
19077	297	13	pour	pour	VB
19077	297	14	the	the	DT
19077	297	15	dressing	dressing	NN
19077	297	16	over	over	IN
19077	297	17	all	all	DT
19077	297	18	;	;	:
19077	297	19	then	then	RB
19077	297	20	toss	toss	VB
19077	297	21	together	together	RB
19077	297	22	and	and	CC
19077	297	23	serve	serve	VB
19077	297	24	.	.	.
19077	298	1	About	about	RB
19077	298	2	three	three	CD
19077	298	3	tablespoonfuls	tablespoonful	NNS
19077	298	4	of	of	IN
19077	298	5	oil	oil	NN
19077	298	6	,	,	,
19077	298	7	with	with	IN
19077	298	8	other	other	JJ
19077	298	9	ingredients	ingredient	NNS
19077	298	10	in	in	IN
19077	298	11	accordance	accordance	NN
19077	298	12	,	,	,
19077	298	13	will	will	MD
19077	298	14	be	be	VB
19077	298	15	needed	need	VBN
19077	298	16	for	for	IN
19077	298	17	one	one	CD
19077	298	18	pint	pint	NN
19077	298	19	of	of	IN
19077	298	20	vegetable	vegetable	NN
19077	298	21	.	.	.
19077	299	1	1	1	LS
19077	299	2	.	.	.
19077	300	1	Lettuce	lettuce	NN
19077	300	2	,	,	,
19077	300	3	tomatoes	tomato	NNS
19077	300	4	cut	cut	VBD
19077	300	5	in	in	IN
19077	300	6	halves	half	NNS
19077	300	7	,	,	,
19077	300	8	sprinkled	sprinkle	VBN
19077	300	9	with	with	IN
19077	300	10	powdered	powdered	JJ
19077	300	11	tarragon	tarragon	NNP
19077	300	12	,	,	,
19077	300	13	and	and	CC
19077	300	14	parsley	parsley	NN
19077	300	15	or	or	CC
19077	300	16	chives	chive	NNS
19077	300	17	.	.	.
19077	301	1	2	2	LS
19077	301	2	.	.	.
19077	302	1	Lettuce	lettuce	NN
19077	302	2	,	,	,
19077	302	3	moulded	mould	VBD
19077	302	4	spinach	spinach	NN
19077	302	5	and	and	CC
19077	302	6	fine	fine	RB
19077	302	7	-	-	HYPH
19077	302	8	chopped	chop	VBN
19077	302	9	beets	beet	NNS
19077	302	10	.	.	.
19077	303	1	3	3	LS
19077	303	2	.	.	.
19077	304	1	Lettuce	Lettuce	NNP
19077	304	2	,	,	,
19077	304	3	Boston	Boston	NNP
19077	304	4	baked	bake	VBD
19077	304	5	beans	bean	NNS
19077	304	6	and	and	CC
19077	304	7	chives	chive	NNS
19077	304	8	.	.	.
19077	305	1	4	4	LS
19077	305	2	.	.	.
19077	306	1	Lettuce	lettuce	NN
19077	306	2	and	and	CC
19077	306	3	peppergrass	peppergrass	NN
19077	306	4	.	.	.
19077	307	1	5	5	CD
19077	307	2	.	.	.
19077	308	1	Lettuce	lettuce	NN
19077	308	2	,	,	,
19077	308	3	shredded	shred	VBD
19077	308	4	sweet	sweet	JJ
19077	308	5	peppers	pepper	NNS
19077	308	6	or	or	CC
19077	308	7	pimentos	pimento	NNS
19077	308	8	,	,	,
19077	308	9	and	and	CC
19077	308	10	sliced	slice	VBD
19077	308	11	pecan	pecan	JJ
19077	308	12	nuts	nut	NNS
19077	308	13	or	or	CC
19077	308	14	almonds	almond	VBZ
19077	308	15	.	.	.
19077	309	1	6	6	CD
19077	309	2	.	.	.
19077	310	1	Lettuce	lettuce	NN
19077	310	2	,	,	,
19077	310	3	tomatoes	tomato	NNS
19077	310	4	stuffed	stuff	VBN
19077	310	5	with	with	IN
19077	310	6	peas	pea	NNS
19077	310	7	or	or	CC
19077	310	8	string	string	NN
19077	310	9	beans	bean	NNS
19077	310	10	cut	cut	VBD
19077	310	11	small	small	JJ
19077	310	12	,	,	,
19077	310	13	and	and	CC
19077	310	14	chives	chive	NNS
19077	310	15	chopped	chop	VBD
19077	310	16	fine	fine	JJ
19077	310	17	.	.	.
19077	311	1	7	7	LS
19077	311	2	.	.	.
19077	312	1	Lettuce	lettuce	NN
19077	312	2	,	,	,
19077	312	3	asparagus	asparagus	NN
19077	312	4	tips	tip	NNS
19077	312	5	and	and	CC
19077	312	6	sliced	slice	VBD
19077	312	7	radishes	radish	NNS
19077	312	8	.	.	.
19077	313	1	Arrange	arrange	VB
19077	313	2	the	the	DT
19077	313	3	lettuce	lettuce	NN
19077	313	4	at	at	IN
19077	313	5	the	the	DT
19077	313	6	edge	edge	NN
19077	313	7	of	of	IN
19077	313	8	dish	dish	NN
19077	313	9	,	,	,
19077	313	10	inside	inside	IN
19077	313	11	a	a	DT
19077	313	12	ring	ring	NN
19077	313	13	of	of	IN
19077	313	14	radishes	radish	NNS
19077	313	15	sliced	slice	VBD
19077	313	16	thin	thin	JJ
19077	313	17	,	,	,
19077	313	18	without	without	IN
19077	313	19	removing	remove	VBG
19077	313	20	the	the	DT
19077	313	21	red	red	JJ
19077	313	22	skins	skin	NNS
19077	313	23	;	;	:
19077	313	24	centre	centre	NN
19077	313	25	of	of	IN
19077	313	26	asparagus	asparagus	NNP
19077	313	27	tips	tip	NNS
19077	313	28	,	,	,
19077	313	29	with	with	IN
19077	313	30	radish	radish	JJ
19077	313	31	cut	cut	VBN
19077	313	32	to	to	TO
19077	313	33	resemble	resemble	VB
19077	313	34	a	a	DT
19077	313	35	flower	flower	NN
19077	313	36	.	.	.
19077	314	1	8	8	LS
19077	314	2	.	.	.
19077	315	1	Lettuce	lettuce	NN
19077	315	2	,	,	,
19077	315	3	shredded	shredded	JJ
19077	315	4	tomatoes	tomato	NNS
19077	315	5	and	and	CC
19077	315	6	shredded	shred	VBD
19077	315	7	green	green	JJ
19077	315	8	peppers	pepper	NNS
19077	315	9	.	.	.
19077	316	1	9	9	CD
19077	316	2	.	.	.
19077	317	1	Shredded	shredded	JJ
19077	317	2	lettuce	lettuce	NN
19077	317	3	,	,	,
19077	317	4	English	english	JJ
19077	317	5	walnuts	walnut	NNS
19077	317	6	,	,	,
19077	317	7	and	and	CC
19077	317	8	almonds	almond	VBZ
19077	317	9	or	or	CC
19077	317	10	cooked	cook	VBN
19077	317	11	chestnuts	chestnut	NNS
19077	317	12	,	,	,
19077	317	13	sliced	slice	VBD
19077	317	14	.	.	.
19077	318	1	10	10	CD
19077	318	2	.	.	.
19077	319	1	Lettuce	lettuce	NN
19077	319	2	,	,	,
19077	319	3	Neufchatel	Neufchatel	NNP
19077	319	4	cheese	cheese	NN
19077	319	5	in	in	IN
19077	319	6	slices	slice	NNS
19077	319	7	and	and	CC
19077	319	8	shredded	shredded	JJ
19077	319	9	pimentos	pimento	NNS
19077	319	10	.	.	.
19077	320	1	11	11	CD
19077	320	2	.	.	.
19077	321	1	Lettuce	lettuce	NN
19077	321	2	,	,	,
19077	321	3	cauliflower	cauliflower	NN
19077	321	4	,	,	,
19077	321	5	string	stre	VBG
19077	321	6	beans	bean	NNS
19077	321	7	and	and	CC
19077	321	8	shredded	shredded	JJ
19077	321	9	pimentos	pimento	NNS
19077	321	10	.	.	.
19077	322	1	12	12	CD
19077	322	2	.	.	.
19077	323	1	Lettuce	lettuce	NN
19077	323	2	or	or	CC
19077	323	3	cress	cress	NN
19077	323	4	,	,	,
19077	323	5	artichoke	artichoke	JJ
19077	323	6	slices	slice	NNS
19077	323	7	and	and	CC
19077	323	8	powdered	powder	VBN
19077	323	9	tarragon	tarragon	NNP
19077	323	10	.	.	.
19077	324	1	13	13	CD
19077	324	2	.	.	.
19077	325	1	Shredded	shredded	JJ
19077	325	2	cabbage	cabbage	NN
19077	325	3	and	and	CC
19077	325	4	shredded	shred	VBD
19077	325	5	green	green	JJ
19077	325	6	peppers	pepper	NNS
19077	325	7	.	.	.
19077	326	1	14	14	CD
19077	326	2	.	.	.
19077	327	1	Cauliflower	cauliflower	NN
19077	327	2	broken	break	VBN
19077	327	3	into	into	IN
19077	327	4	flowerets	floweret	NNS
19077	327	5	,	,	,
19077	327	6	string	stre	VBG
19077	327	7	beans	bean	NNS
19077	327	8	cut	cut	VBD
19077	327	9	into	into	IN
19077	327	10	small	small	JJ
19077	327	11	pieces	piece	NNS
19077	327	12	,	,	,
19077	327	13	and	and	CC
19077	327	14	beets	beet	NNS
19077	327	15	cut	cut	VBD
19077	327	16	in	in	IN
19077	327	17	fancy	fancy	JJ
19077	327	18	shapes	shape	NNS
19077	327	19	or	or	CC
19077	327	20	chopped	chop	VBN
19077	327	21	.	.	.
19077	328	1	Arrange	arrange	VB
19077	328	2	each	each	DT
19077	328	3	vegetable	vegetable	NN
19077	328	4	in	in	IN
19077	328	5	a	a	DT
19077	328	6	mass	mass	NN
19077	328	7	by	by	IN
19077	328	8	itself	-PRON-	PRP
19077	328	9	;	;	:
19077	328	10	surround	surround	VB
19077	328	11	with	with	IN
19077	328	12	lettuce	lettuce	NN
19077	328	13	.	.	.
19077	329	1	15	15	CD
19077	329	2	.	.	.
19077	330	1	Cucumbers	cucumber	NNS
19077	330	2	and	and	CC
19077	330	3	new	new	JJ
19077	330	4	onions	onion	NNS
19077	330	5	,	,	,
19077	330	6	sliced	slice	VBN
19077	330	7	.	.	.
19077	331	1	16	16	CD
19077	331	2	.	.	.
19077	332	1	Watercress	Watercress	NNP
19077	332	2	,	,	,
19077	332	3	diced	dice	VBN
19077	332	4	boiled	boil	VBN
19077	332	5	beets	beet	NNS
19077	332	6	,	,	,
19077	332	7	and	and	CC
19077	332	8	olives	olive	NNS
19077	332	9	in	in	IN
19077	332	10	centre	centre	NN
19077	332	11	.	.	.
19077	333	1	17	17	CD
19077	333	2	.	.	.
19077	334	1	Lettuce	lettuce	NN
19077	334	2	,	,	,
19077	334	3	Brussels	Brussels	NNP
19077	334	4	sprouts	sprout	NNS
19077	334	5	and	and	CC
19077	334	6	chopped	chop	VBD
19077	334	7	pepper	pepper	NN
19077	334	8	.	.	.
19077	335	1	=	=	NFP
19077	335	2	Lentil	Lentil	NNP
19077	335	3	Salad.=	Salad.=	NNP
19077	335	4	Soak	soak	VB
19077	335	5	the	the	DT
19077	335	6	lentils	lentil	NNS
19077	335	7	over	over	IN
19077	335	8	night	night	NN
19077	335	9	;	;	:
19077	335	10	wash	wash	NN
19077	335	11	and	and	CC
19077	335	12	rinse	rinse	VB
19077	335	13	thoroughly	thoroughly	RB
19077	335	14	,	,	,
19077	335	15	then	then	RB
19077	335	16	cook	cook	VB
19077	335	17	until	until	IN
19077	335	18	tender	tender	NN
19077	335	19	,	,	,
19077	335	20	adding	add	VBG
19077	335	21	hot	hot	JJ
19077	335	22	water	water	NN
19077	335	23	as	as	IN
19077	335	24	needed	need	VBN
19077	335	25	.	.	.
19077	336	1	Drain	drain	VB
19077	336	2	,	,	,
19077	336	3	and	and	CC
19077	336	4	when	when	WRB
19077	336	5	cold	cold	JJ
19077	336	6	mix	mix	NN
19077	336	7	with	with	IN
19077	336	8	each	each	DT
19077	336	9	pint	pint	NN
19077	336	10	of	of	IN
19077	336	11	lentils	lentil	NNS
19077	336	12	about	about	IN
19077	336	13	five	five	CD
19077	336	14	tablespoonfuls	tablespoonful	NNS
19077	336	15	of	of	IN
19077	336	16	oil	oil	NN
19077	336	17	,	,	,
19077	336	18	two	two	CD
19077	336	19	tablespoonfuls	tablespoonful	NNS
19077	336	20	of	of	IN
19077	336	21	tarragon	tarragon	NNP
19077	336	22	vinegar	vinegar	NN
19077	336	23	and	and	CC
19077	336	24	one	one	CD
19077	336	25	teaspoonful	teaspoonful	JJ
19077	336	26	,	,	,
19077	336	27	each	each	DT
19077	336	28	,	,	,
19077	336	29	of	of	IN
19077	336	30	capers	caper	NNS
19077	336	31	,	,	,
19077	336	32	parsley	parsley	NN
19077	336	33	,	,	,
19077	336	34	chives	chive	NNS
19077	336	35	and	and	CC
19077	336	36	cucumber	cucumber	NN
19077	336	37	pickles	pickle	NNS
19077	336	38	,	,	,
19077	336	39	all	all	RB
19077	336	40	,	,	,
19077	336	41	save	save	VB
19077	336	42	the	the	DT
19077	336	43	capers	caper	NNS
19077	336	44	,	,	,
19077	336	45	chopped	chop	VBD
19077	336	46	fine	fine	RB
19077	336	47	.	.	.
19077	337	1	Serve	serve	VB
19077	337	2	in	in	IN
19077	337	3	a	a	DT
19077	337	4	mound	mound	NN
19077	337	5	,	,	,
19077	337	6	on	on	IN
19077	337	7	a	a	DT
19077	337	8	bed	bed	NN
19077	337	9	of	of	IN
19077	337	10	lettuce	lettuce	NN
19077	337	11	leaves	leave	NNS
19077	337	12	.	.	.
19077	338	1	Garnish	garnish	VB
19077	338	2	with	with	IN
19077	338	3	heart	heart	NN
19077	338	4	leaves	leave	NNS
19077	338	5	of	of	IN
19077	338	6	lettuce	lettuce	NN
19077	338	7	at	at	IN
19077	338	8	the	the	DT
19077	338	9	top	top	NN
19077	338	10	and	and	CC
19077	338	11	sections	section	NNS
19077	338	12	of	of	IN
19077	338	13	tomato	tomato	NNP
19077	338	14	,	,	,
19077	338	15	or	or	CC
19077	338	16	diamonds	diamond	NNS
19077	338	17	of	of	IN
19077	338	18	tomato	tomato	NNP
19077	338	19	jelly	jelly	NNP
19077	338	20	,	,	,
19077	338	21	at	at	IN
19077	338	22	the	the	DT
19077	338	23	base	base	NN
19077	338	24	.	.	.
19077	339	1	=	=	NFP
19077	339	2	White	White	NNP
19077	339	3	-	-	HYPH
19077	339	4	Bean	Bean	NNP
19077	339	5	Salad.=	salad.=	NN
19077	339	6	Toss	Toss	NNP
19077	339	7	one	one	CD
19077	339	8	pint	pint	NN
19077	339	9	of	of	IN
19077	339	10	white	white	JJ
19077	339	11	beans	bean	NNS
19077	339	12	,	,	,
19077	339	13	cooked	cook	VBN
19077	339	14	,	,	,
19077	339	15	with	with	IN
19077	339	16	one	one	CD
19077	339	17	tablespoonful	tablespoonful	NN
19077	339	18	of	of	IN
19077	339	19	vinegar	vinegar	NN
19077	339	20	and	and	CC
19077	339	21	three	three	CD
19077	339	22	tablespoonfuls	tablespoonful	NNS
19077	339	23	of	of	IN
19077	339	24	oil	oil	NN
19077	339	25	,	,	,
19077	339	26	a	a	DT
19077	339	27	little	little	JJ
19077	339	28	salt	salt	NN
19077	339	29	and	and	CC
19077	339	30	a	a	DT
19077	339	31	dash	dash	NN
19077	339	32	of	of	IN
19077	339	33	cayenne	cayenne	NN
19077	339	34	or	or	CC
19077	339	35	paprica	paprica	NNP
19077	339	36	.	.	.
19077	340	1	Arrange	arrange	NN
19077	340	2	in	in	IN
19077	340	3	a	a	DT
19077	340	4	mound	mound	NN
19077	340	5	on	on	IN
19077	340	6	a	a	DT
19077	340	7	bed	bed	NN
19077	340	8	of	of	IN
19077	340	9	shredded	shred	VBN
19077	340	10	lettuce	lettuce	NN
19077	340	11	,	,	,
19077	340	12	and	and	CC
19077	340	13	sprinkle	sprinkle	VB
19077	340	14	with	with	IN
19077	340	15	chives	chive	NNS
19077	340	16	,	,	,
19077	340	17	parsley	parsley	NN
19077	340	18	and	and	CC
19077	340	19	pimentos	pimentos	NNP
19077	340	20	,	,	,
19077	340	21	all	all	DT
19077	340	22	finely	finely	RB
19077	340	23	chopped	chop	VBN
19077	340	24	.	.	.
19077	341	1	Finish	finish	VB
19077	341	2	the	the	DT
19077	341	3	top	top	NN
19077	341	4	of	of	IN
19077	341	5	the	the	DT
19077	341	6	salad	salad	NN
19077	341	7	with	with	IN
19077	341	8	a	a	DT
19077	341	9	large	large	JJ
19077	341	10	pim	pim	NN
19077	341	11	-	-	HYPH
19077	341	12	ola	ola	NNP
19077	341	13	.	.	.
19077	342	1	=	=	NFP
19077	342	2	Potato	potato	NN
19077	342	3	Salad.=	salad.=	NN
19077	342	4	(	(	-LRB-
19077	342	5	MISS	MISS	NNP
19077	342	6	COHEN	COHEN	NNP
19077	342	7	.	.	.
19077	342	8	)	)	-RRB-
19077	343	1	INGREDIENTS	ingredient	NNS
19077	343	2	.	.	.
19077	344	1	3	3	CD
19077	344	2	cups	cup	NNS
19077	344	3	of	of	IN
19077	344	4	cold	cold	JJ
19077	344	5	boiled	boil	VBN
19077	344	6	potatoes	potato	NNS
19077	344	7	,	,	,
19077	344	8	cut	cut	VBN
19077	344	9	in	in	IN
19077	344	10	cubes	cube	NNS
19077	344	11	.	.	.
19077	345	1	1	1	CD
19077	345	2	cup	cup	NN
19077	345	3	of	of	IN
19077	345	4	pecan	pecan	JJ
19077	345	5	nuts	nut	NNS
19077	345	6	,	,	,
19077	345	7	broken	break	VBN
19077	345	8	in	in	IN
19077	345	9	pieces	piece	NNS
19077	345	10	.	.	.
19077	346	1	5	5	CD
19077	346	2	tablespoonfuls	tablespoonful	NNS
19077	346	3	of	of	IN
19077	346	4	oil	oil	NN
19077	346	5	.	.	.
19077	347	1	1	1	CD
19077	347	2	tablespoonful	tablespoonful	JJ
19077	347	3	of	of	IN
19077	347	4	salt	salt	NN
19077	347	5	.	.	.
19077	348	1	1/2	1/2	CD
19077	348	2	a	a	DT
19077	348	3	teaspoonful	teaspoonful	NN
19077	348	4	of	of	IN
19077	348	5	onion	onion	NN
19077	348	6	juice	juice	NN
19077	348	7	.	.	.
19077	349	1	A	a	DT
19077	349	2	dash	dash	NN
19077	349	3	of	of	IN
19077	349	4	cayenne	cayenne	NN
19077	349	5	.	.	.
19077	350	1	2	2	CD
19077	350	2	or	or	CC
19077	350	3	3	3	CD
19077	350	4	tablespoonfuls	tablespoonful	NNS
19077	350	5	of	of	IN
19077	350	6	vinegar	vinegar	NN
19077	350	7	.	.	.
19077	351	1	Watercress	watercress	JJ
19077	351	2	.	.	.
19077	352	1	_	_	NNP
19077	352	2	Method._--Mix	Method._--Mix	NNP
19077	352	3	the	the	DT
19077	352	4	potatoes	potato	NNS
19077	352	5	and	and	CC
19077	352	6	nuts	nut	NNS
19077	352	7	,	,	,
19077	352	8	add	add	VB
19077	352	9	the	the	DT
19077	352	10	oil	oil	NN
19077	352	11	and	and	CC
19077	352	12	mix	mix	VB
19077	352	13	again	again	RB
19077	352	14	;	;	:
19077	352	15	add	add	VB
19077	352	16	the	the	DT
19077	352	17	other	other	JJ
19077	352	18	seasonings	seasoning	NNS
19077	352	19	,	,	,
19077	352	20	and	and	CC
19077	352	21	,	,	,
19077	352	22	when	when	WRB
19077	352	23	well	well	RB
19077	352	24	mixed	mixed	JJ
19077	352	25	,	,	,
19077	352	26	set	set	VBN
19077	352	27	aside	aside	RB
19077	352	28	in	in	IN
19077	352	29	a	a	DT
19077	352	30	cool	cool	JJ
19077	352	31	place	place	NN
19077	352	32	an	an	DT
19077	352	33	hour	hour	NN
19077	352	34	or	or	CC
19077	352	35	more	more	JJR
19077	352	36	.	.	.
19077	353	1	Remove	remove	VB
19077	353	2	the	the	DT
19077	353	3	coarse	coarse	JJ
19077	353	4	stalks	stalk	NNS
19077	353	5	from	from	IN
19077	353	6	two	two	CD
19077	353	7	bunches	bunche	NNS
19077	353	8	of	of	IN
19077	353	9	watercress	watercress	NN
19077	353	10	that	that	WDT
19077	353	11	have	have	VBP
19077	353	12	been	be	VBN
19077	353	13	well	well	RB
19077	353	14	washed	wash	VBN
19077	353	15	and	and	CC
19077	353	16	dried	dry	VBN
19077	353	17	.	.	.
19077	354	1	Season	season	NN
19077	354	2	with	with	IN
19077	354	3	French	french	JJ
19077	354	4	dressing	dressing	NN
19077	354	5	and	and	CC
19077	354	6	arrange	arrange	VB
19077	354	7	in	in	IN
19077	354	8	a	a	DT
19077	354	9	wreath	wreath	NN
19077	354	10	about	about	IN
19077	354	11	the	the	DT
19077	354	12	edge	edge	NN
19077	354	13	of	of	IN
19077	354	14	the	the	DT
19077	354	15	salad	salad	NN
19077	354	16	.	.	.
19077	355	1	[	[	-LRB-
19077	355	2	Illustration	illustration	NN
19077	355	3	:	:	:
19077	355	4	Potato	Potato	NNP
19077	355	5	Balls	Balls	NNPS
19077	355	6	,	,	,
19077	355	7	Pecan	Pecan	NNP
19077	355	8	Meats	Meats	NNPS
19077	355	9	,	,	,
19077	355	10	and	and	CC
19077	355	11	Cress	Cress	NNP
19077	355	12	Salad	Salad	NNP
19077	355	13	.	.	.
19077	355	14	]	]	-RRB-
19077	356	1	[	[	-LRB-
19077	356	2	Illustration	illustration	NN
19077	356	3	:	:	:
19077	356	4	Potato	potato	NN
19077	356	5	-	-	HYPH
19077	356	6	and	and	CC
19077	356	7	-	-	HYPH
19077	356	8	Nasturtium	Nasturtium	NNP
19077	356	9	Salad	Salad	NNP
19077	356	10	.	.	.
19077	357	1	(	(	-LRB-
19077	357	2	See	see	VB
19077	357	3	page	page	NN
19077	357	4	34	34	CD
19077	357	5	)	)	-RRB-
19077	357	6	]	]	-RRB-
19077	357	7	=	=	NFP
19077	357	8	Potato	potato	NN
19077	357	9	Salad.=	Salad.=	,
19077	357	10	(	(	-LRB-
19077	357	11	CARRIE	CARRIE	NNP
19077	357	12	M.	M.	NNP
19077	358	1	DEARBORN	DEARBORN	NNP
19077	358	2	.	.	.
19077	358	3	)	)	-RRB-
19077	359	1	INGREDIENTS	ingredient	NNS
19077	359	2	.	.	.
19077	360	1	12	12	CD
19077	360	2	cold	cold	JJ
19077	360	3	boiled	boil	VBN
19077	360	4	potatoes	potato	NNS
19077	360	5	.	.	.
19077	361	1	4	4	CD
19077	361	2	cooked	cooked	JJ
19077	361	3	eggs	egg	NNS
19077	361	4	.	.	.
19077	362	1	2	2	CD
19077	362	2	small	small	JJ
19077	362	3	Bermuda	Bermuda	NNP
19077	362	4	onions	onion	NNS
19077	362	5	.	.	.
19077	363	1	Chopped	chop	VBN
19077	363	2	parsley	parsley	NN
19077	363	3	.	.	.
19077	364	1	1	1	CD
19077	364	2	saltspoonful	saltspoonful	JJ
19077	364	3	of	of	IN
19077	364	4	white	white	JJ
19077	364	5	pepper	pepper	NN
19077	364	6	.	.	.
19077	365	1	2	2	CD
19077	365	2	teaspoonfuls	teaspoonful	NNS
19077	365	3	of	of	IN
19077	365	4	salt	salt	NN
19077	365	5	.	.	.
19077	366	1	6	6	CD
19077	366	2	tablespoonfuls	tablespoonful	NNS
19077	366	3	,	,	,
19077	366	4	each	each	DT
19077	366	5	,	,	,
19077	366	6	of	of	IN
19077	366	7	oil	oil	NN
19077	366	8	and	and	CC
19077	366	9	vinegar	vinegar	NN
19077	366	10	.	.	.
19077	367	1	1/2	1/2	CD
19077	367	2	a	a	DT
19077	367	3	teaspoonful	teaspoonful	NN
19077	367	4	of	of	IN
19077	367	5	powdered	powdered	JJ
19077	367	6	sugar	sugar	NN
19077	367	7	.	.	.
19077	368	1	_	_	NNP
19077	368	2	Method._--Cut	Method._--Cut	NNP
19077	368	3	the	the	DT
19077	368	4	potatoes	potato	NNS
19077	368	5	into	into	IN
19077	368	6	dice	dice	NNS
19077	368	7	and	and	CC
19077	368	8	chop	chop	VBP
19077	368	9	the	the	DT
19077	368	10	eggs	egg	NNS
19077	368	11	fine	fine	JJ
19077	368	12	.	.	.
19077	369	1	Chop	chop	VB
19077	369	2	the	the	DT
19077	369	3	onions	onion	NNS
19077	369	4	,	,	,
19077	369	5	or	or	CC
19077	369	6	slice	slice	VB
19077	369	7	them	-PRON-	PRP
19077	369	8	very	very	RB
19077	369	9	thin	thin	JJ
19077	369	10	.	.	.
19077	370	1	Sprinkle	sprinkle	VB
19077	370	2	the	the	DT
19077	370	3	potatoes	potato	NNS
19077	370	4	,	,	,
19077	370	5	eggs	egg	NNS
19077	370	6	and	and	CC
19077	370	7	onions	onion	NNS
19077	370	8	with	with	IN
19077	370	9	the	the	DT
19077	370	10	salt	salt	NN
19077	370	11	and	and	CC
19077	370	12	pepper	pepper	NN
19077	370	13	,	,	,
19077	370	14	and	and	CC
19077	370	15	mix	mix	VB
19077	370	16	thoroughly	thoroughly	RB
19077	370	17	.	.	.
19077	371	1	Pour	pour	VB
19077	371	2	the	the	DT
19077	371	3	oil	oil	NN
19077	371	4	gradually	gradually	RB
19077	371	5	over	over	IN
19077	371	6	the	the	DT
19077	371	7	mixture	mixture	NN
19077	371	8	,	,	,
19077	371	9	stirring	stir	VBG
19077	371	10	and	and	CC
19077	371	11	tossing	tossing	NN
19077	371	12	continually	continually	RB
19077	371	13	;	;	:
19077	371	14	lastly	lastly	RB
19077	371	15	,	,	,
19077	371	16	mix	mix	VB
19077	371	17	with	with	IN
19077	371	18	the	the	DT
19077	371	19	other	other	JJ
19077	371	20	ingredients	ingredient	NNS
19077	371	21	the	the	DT
19077	371	22	vinegar	vinegar	NN
19077	371	23	,	,	,
19077	371	24	in	in	IN
19077	371	25	which	which	WDT
19077	371	26	the	the	DT
19077	371	27	sugar	sugar	NN
19077	371	28	has	have	VBZ
19077	371	29	been	be	VBN
19077	371	30	dissolved	dissolve	VBN
19077	371	31	.	.	.
19077	372	1	Sprinkle	sprinkle	VB
19077	372	2	chopped	chop	VBN
19077	372	3	parsley	parsley	NN
19077	372	4	over	over	IN
19077	372	5	the	the	DT
19077	372	6	top	top	NN
19077	372	7	.	.	.
19077	373	1	=	=	NFP
19077	373	2	Potato	Potato	NNP
19077	373	3	Salad.=	salad.=	NN
19077	373	4	INGREDIENTS	ingredient	NNS
19077	373	5	.	.	.
19077	374	1	1	1	CD
19077	374	2	quart	quart	NN
19077	374	3	of	of	IN
19077	374	4	cubes	cube	NNS
19077	374	5	of	of	IN
19077	374	6	cold	cold	JJ
19077	374	7	boiled	boil	VBN
19077	374	8	potatoes	potato	NNS
19077	374	9	.	.	.
19077	375	1	1	1	LS
19077	375	2	-	-	SYM
19077	375	3	1/2	1/2	CD
19077	375	4	teaspoonfuls	teaspoonful	NNS
19077	375	5	of	of	IN
19077	375	6	salt	salt	NN
19077	375	7	.	.	.
19077	376	1	1/4	1/4	CD
19077	376	2	a	a	DT
19077	376	3	teaspoonful	teaspoonful	NN
19077	376	4	of	of	IN
19077	376	5	paprica	paprica	NNP
19077	376	6	.	.	.
19077	377	1	3	3	CD
19077	377	2	tablespoonfuls	tablespoonful	NNS
19077	377	3	of	of	IN
19077	377	4	vinegar	vinegar	NN
19077	377	5	.	.	.
19077	378	1	4	4	CD
19077	378	2	tablespoonfuls	tablespoonful	NNS
19077	378	3	of	of	IN
19077	378	4	oil	oil	NN
19077	378	5	.	.	.
19077	379	1	Capers	caper	NNS
19077	379	2	,	,	,
19077	379	3	beets	beet	NNS
19077	379	4	,	,	,
19077	379	5	whites	white	NNS
19077	379	6	and	and	CC
19077	379	7	yolks	yolk	NNS
19077	379	8	of	of	IN
19077	379	9	eggs	egg	NNS
19077	379	10	,	,	,
19077	379	11	and	and	CC
19077	379	12	lettuce	lettuce	NN
19077	379	13	.	.	.
19077	380	1	_	_	NNP
19077	380	2	Method._--To	method._--to	NN
19077	380	3	the	the	DT
19077	380	4	potato	potato	NN
19077	380	5	cubes	cube	NNS
19077	380	6	add	add	VBP
19077	380	7	the	the	DT
19077	380	8	salt	salt	NN
19077	380	9	,	,	,
19077	380	10	pepper	pepper	NN
19077	380	11	and	and	CC
19077	380	12	oil	oil	NN
19077	380	13	,	,	,
19077	380	14	and	and	CC
19077	380	15	mix	mix	VB
19077	380	16	thoroughly	thoroughly	RB
19077	380	17	;	;	:
19077	380	18	add	add	VB
19077	380	19	the	the	DT
19077	380	20	vinegar	vinegar	NN
19077	380	21	and	and	CC
19077	380	22	mix	mix	VB
19077	380	23	again	again	RB
19077	380	24	.	.	.
19077	381	1	Pile	pile	VB
19077	381	2	the	the	DT
19077	381	3	cubes	cube	NNS
19077	381	4	in	in	IN
19077	381	5	a	a	DT
19077	381	6	mound	mound	NN
19077	381	7	in	in	IN
19077	381	8	the	the	DT
19077	381	9	salad	salad	NN
19077	381	10	-	-	HYPH
19077	381	11	bowl	bowl	NN
19077	381	12	.	.	.
19077	382	1	Mark	mark	VB
19077	382	2	out	out	RP
19077	382	3	the	the	DT
19077	382	4	surface	surface	NN
19077	382	5	of	of	IN
19077	382	6	the	the	DT
19077	382	7	mound	mound	NN
19077	382	8	into	into	IN
19077	382	9	quarters	quarter	NNS
19077	382	10	with	with	IN
19077	382	11	capers	caper	NNS
19077	382	12	;	;	:
19077	382	13	fill	fill	VB
19077	382	14	in	in	IN
19077	382	15	two	two	CD
19077	382	16	opposite	opposite	JJ
19077	382	17	sections	section	NNS
19077	382	18	with	with	IN
19077	382	19	chopped	chopped	JJ
19077	382	20	beet	beet	NN
19077	382	21	;	;	:
19077	382	22	use	use	NN
19077	382	23	chopped	chopped	JJ
19077	382	24	whites	white	NNS
19077	382	25	of	of	IN
19077	382	26	eggs	egg	NNS
19077	382	27	in	in	IN
19077	382	28	a	a	DT
19077	382	29	third	third	JJ
19077	382	30	,	,	,
19077	382	31	and	and	CC
19077	382	32	sifted	sift	VBD
19077	382	33	yolks	yolk	NNS
19077	382	34	of	of	IN
19077	382	35	eggs	egg	NNS
19077	382	36	in	in	IN
19077	382	37	the	the	DT
19077	382	38	fourth	fourth	JJ
19077	382	39	section	section	NN
19077	382	40	.	.	.
19077	383	1	Finish	finish	VB
19077	383	2	with	with	IN
19077	383	3	a	a	DT
19077	383	4	border	border	NN
19077	383	5	of	of	IN
19077	383	6	parsley	parsley	NN
19077	383	7	.	.	.
19077	384	1	=	=	NFP
19077	384	2	Potato	potato	NN
19077	384	3	-	-	HYPH
19077	384	4	and	and	CC
19077	384	5	-	-	HYPH
19077	384	6	Nasturtium	nasturtium	NN
19077	384	7	Salad.=	Salad.=	,
19077	384	8	(	(	-LRB-
19077	384	9	E.	E.	NNP
19077	384	10	J.	J.	NNP
19077	385	1	MCKENZIE	MCKENZIE	NNP
19077	385	2	.	.	.
19077	385	3	)	)	-RRB-
19077	386	1	INGREDIENTS	ingredient	NNS
19077	386	2	.	.	.
19077	387	1	1	1	CD
19077	387	2	quart	quart	NN
19077	387	3	of	of	IN
19077	387	4	potatoes	potato	NNS
19077	387	5	,	,	,
19077	387	6	cut	cut	VBN
19077	387	7	in	in	IN
19077	387	8	cubes	cube	NNS
19077	387	9	.	.	.
19077	388	1	1/2	1/2	CD
19077	388	2	a	a	DT
19077	388	3	cup	cup	NN
19077	388	4	of	of	IN
19077	388	5	chopped	chop	VBN
19077	388	6	gherkins	gherkin	NNS
19077	388	7	.	.	.
19077	389	1	1	1	CD
19077	389	2	cup	cup	NN
19077	389	3	of	of	IN
19077	389	4	tender	tender	JJ
19077	389	5	nasturtium	nasturtium	NN
19077	389	6	shoots	shoot	NNS
19077	389	7	,	,	,
19077	389	8	cut	cut	VBN
19077	389	9	in	in	IN
19077	389	10	bits	bit	NNS
19077	389	11	.	.	.
19077	390	1	2	2	CD
19077	390	2	tablespoonfuls	tablespoonful	NNS
19077	390	3	of	of	IN
19077	390	4	pickled	pickle	VBN
19077	390	5	nasturtium	nasturtium	NN
19077	390	6	seeds	seed	NNS
19077	390	7	.	.	.
19077	391	1	Onion	onion	NN
19077	391	2	juice	juice	NN
19077	391	3	or	or	CC
19077	391	4	garlic	garlic	NN
19077	391	5	.	.	.
19077	392	1	6	6	CD
19077	392	2	tablespoonfuls	tablespoonful	NNS
19077	392	3	of	of	IN
19077	392	4	oil	oil	NN
19077	392	5	.	.	.
19077	393	1	5	5	CD
19077	393	2	tablespoonfuls	tablespoonful	NNS
19077	393	3	of	of	IN
19077	393	4	vinegar	vinegar	NN
19077	393	5	.	.	.
19077	394	1	Salt	salt	NN
19077	394	2	and	and	CC
19077	394	3	pepper	pepper	NN
19077	394	4	.	.	.
19077	395	1	Chopped	chop	VBN
19077	395	2	parsley	parsley	NN
19077	395	3	.	.	.
19077	396	1	_	_	NNP
19077	396	2	Method._--Mix	Method._--Mix	NNP
19077	396	3	the	the	DT
19077	396	4	potatoes	potato	NNS
19077	396	5	,	,	,
19077	396	6	gherkins	gherkin	NNS
19077	396	7	,	,	,
19077	396	8	nasturtium	nasturtium	NN
19077	396	9	shoots	shoot	NNS
19077	396	10	and	and	CC
19077	396	11	seeds	seed	NNS
19077	396	12	in	in	IN
19077	396	13	a	a	DT
19077	396	14	bowl	bowl	NN
19077	396	15	rubbed	rub	VBN
19077	396	16	over	over	RP
19077	396	17	with	with	IN
19077	396	18	garlic	garlic	NN
19077	396	19	;	;	:
19077	396	20	add	add	VB
19077	396	21	the	the	DT
19077	396	22	oil	oil	NN
19077	396	23	,	,	,
19077	396	24	vinegar	vinegar	NN
19077	396	25	and	and	CC
19077	396	26	seasonings	seasoning	NNS
19077	396	27	,	,	,
19077	396	28	and	and	CC
19077	396	29	mix	mix	VB
19077	396	30	again	again	RB
19077	396	31	.	.	.
19077	397	1	Pile	pile	VB
19077	397	2	in	in	IN
19077	397	3	a	a	DT
19077	397	4	mound	mound	NN
19077	397	5	on	on	IN
19077	397	6	a	a	DT
19077	397	7	serving	serve	VBG
19077	397	8	-	-	HYPH
19077	397	9	dish	dish	NN
19077	397	10	,	,	,
19077	397	11	dust	dust	NN
19077	397	12	with	with	IN
19077	397	13	chopped	chop	VBN
19077	397	14	parsley	parsley	NN
19077	397	15	,	,	,
19077	397	16	and	and	CC
19077	397	17	garnish	garnish	VB
19077	397	18	with	with	IN
19077	397	19	a	a	DT
19077	397	20	wreath	wreath	NN
19077	397	21	of	of	IN
19077	397	22	nasturtium	nasturtium	NN
19077	397	23	blossoms	blossom	NNS
19077	397	24	and	and	CC
19077	397	25	leaves	leave	NNS
19077	397	26	.	.	.
19077	398	1	=	=	NFP
19077	398	2	Stuffed	stuff	VBN
19077	398	3	Beets.=	Beets.=	NNP
19077	398	4	Boil	Boil	NNP
19077	398	5	new	new	JJ
19077	398	6	beets	beet	NNS
19077	398	7	,	,	,
19077	398	8	of	of	IN
19077	398	9	even	even	RB
19077	398	10	size	size	NN
19077	398	11	,	,	,
19077	398	12	until	until	IN
19077	398	13	tender	tender	NN
19077	398	14	.	.	.
19077	399	1	Set	Set	VBN
19077	399	2	aside	aside	RB
19077	399	3	for	for	IN
19077	399	4	some	some	DT
19077	399	5	hours	hour	NNS
19077	399	6	,	,	,
19077	399	7	or	or	CC
19077	399	8	over	over	IN
19077	399	9	night	night	NN
19077	399	10	,	,	,
19077	399	11	covered	cover	VBN
19077	399	12	with	with	IN
19077	399	13	vinegar	vinegar	NN
19077	399	14	.	.	.
19077	400	1	When	when	WRB
19077	400	2	ready	ready	JJ
19077	400	3	to	to	TO
19077	400	4	serve	serve	VB
19077	400	5	,	,	,
19077	400	6	rub	rub	VB
19077	400	7	off	off	RP
19077	400	8	the	the	DT
19077	400	9	skin	skin	NN
19077	400	10	,	,	,
19077	400	11	scoop	scoop	VB
19077	400	12	out	out	RP
19077	400	13	the	the	DT
19077	400	14	centre	centre	NN
19077	400	15	of	of	IN
19077	400	16	each	each	DT
19077	400	17	to	to	TO
19077	400	18	form	form	VB
19077	400	19	a	a	DT
19077	400	20	cup	cup	NN
19077	400	21	,	,	,
19077	400	22	and	and	CC
19077	400	23	arrange	arrange	VB
19077	400	24	the	the	DT
19077	400	25	cups	cup	NNS
19077	400	26	on	on	IN
19077	400	27	lettuce	lettuce	NN
19077	400	28	leaves	leave	NNS
19077	400	29	.	.	.
19077	401	1	For	for	IN
19077	401	2	each	each	DT
19077	401	3	five	five	CD
19077	401	4	cups	cup	NNS
19077	401	5	chop	chop	VBP
19077	401	6	fine	fine	RB
19077	401	7	a	a	DT
19077	401	8	cucumber	cucumber	NN
19077	401	9	.	.	.
19077	402	1	Make	make	VB
19077	402	2	a	a	DT
19077	402	3	French	french	JJ
19077	402	4	dressing	dressing	NN
19077	402	5	of	of	IN
19077	402	6	two	two	CD
19077	402	7	tablespoonfuls	tablespoonful	NNS
19077	402	8	of	of	IN
19077	402	9	oil	oil	NN
19077	402	10	,	,	,
19077	402	11	half	half	PDT
19077	402	12	a	a	DT
19077	402	13	tablespoonful	tablespoonful	JJ
19077	402	14	(	(	-LRB-
19077	402	15	scant	scant	JJ
19077	402	16	)	)	-RRB-
19077	402	17	of	of	IN
19077	402	18	vinegar	vinegar	NN
19077	402	19	,	,	,
19077	402	20	one	one	CD
19077	402	21	-	-	HYPH
19077	402	22	fourth	fourth	NN
19077	402	23	a	a	DT
19077	402	24	teaspoonful	teaspoonful	JJ
19077	402	25	,	,	,
19077	402	26	each	each	DT
19077	402	27	,	,	,
19077	402	28	of	of	IN
19077	402	29	paprica	paprica	NNP
19077	402	30	and	and	CC
19077	402	31	salt	salt	NN
19077	402	32	.	.	.
19077	403	1	Stir	stir	VB
19077	403	2	the	the	DT
19077	403	3	dressing	dressing	NN
19077	403	4	into	into	IN
19077	403	5	the	the	DT
19077	403	6	cucumber	cucumber	NN
19077	403	7	and	and	CC
19077	403	8	fill	fill	VB
19077	403	9	the	the	DT
19077	403	10	beets	beet	NNS
19077	403	11	with	with	IN
19077	403	12	the	the	DT
19077	403	13	mixture	mixture	NN
19077	403	14	.	.	.
19077	404	1	Of	of	IN
19077	404	2	the	the	DT
19077	404	3	beet	beet	NN
19077	404	4	removed	remove	VBN
19077	404	5	to	to	TO
19077	404	6	form	form	VB
19077	404	7	the	the	DT
19077	404	8	cups	cup	NNS
19077	404	9	,	,	,
19077	404	10	cut	cut	VBD
19077	404	11	slices	slice	NNS
19077	404	12	and	and	CC
19077	404	13	stamp	stamp	VB
19077	404	14	out	out	RP
19077	404	15	from	from	IN
19077	404	16	these	these	DT
19077	404	17	stars	star	NNS
19077	404	18	or	or	CC
19077	404	19	other	other	JJ
19077	404	20	fanciful	fanciful	JJ
19077	404	21	shapes	shape	NNS
19077	404	22	,	,	,
19077	404	23	and	and	CC
19077	404	24	use	use	VBP
19077	404	25	to	to	TO
19077	404	26	decorate	decorate	VB
19077	404	27	the	the	DT
19077	404	28	top	top	NN
19077	404	29	of	of	IN
19077	404	30	each	each	DT
19077	404	31	cup	cup	NN
19077	404	32	.	.	.
19077	405	1	Chopped	chop	VBN
19077	405	2	radish	radish	NN
19077	405	3	,	,	,
19077	405	4	cress	cress	NN
19077	405	5	,	,	,
19077	405	6	olives	olive	NNS
19077	405	7	or	or	CC
19077	405	8	celery	celery	NN
19077	405	9	are	be	VBP
19077	405	10	all	all	RB
19077	405	11	admissible	admissible	JJ
19077	405	12	for	for	IN
19077	405	13	a	a	DT
19077	405	14	filling	filling	NN
19077	405	15	.	.	.
19077	406	1	=	=	NFP
19077	406	2	Salad	Salad	NNP
19077	406	3	of	of	IN
19077	406	4	Brussels	Brussels	NNP
19077	406	5	Sprouts	Sprouts	NNPS
19077	406	6	and	and	CC
19077	406	7	Beets.=	beets.=	VBP
19077	406	8	Soak	Soak	NNP
19077	406	9	the	the	DT
19077	406	10	sprouts	sprout	NNS
19077	406	11	in	in	IN
19077	406	12	salted	salted	JJ
19077	406	13	water	water	NN
19077	406	14	;	;	:
19077	406	15	then	then	RB
19077	406	16	drain	drain	VB
19077	406	17	and	and	CC
19077	406	18	cook	cook	VBP
19077	406	19	in	in	IN
19077	406	20	salted	salt	VBN
19077	406	21	boiling	boil	VBG
19077	406	22	water	water	NN
19077	406	23	about	about	IN
19077	406	24	fifteen	fifteen	CD
19077	406	25	minutes	minute	NNS
19077	406	26	,	,	,
19077	406	27	or	or	CC
19077	406	28	until	until	IN
19077	406	29	tender	tender	NN
19077	406	30	;	;	:
19077	406	31	drain	drain	NN
19077	406	32	and	and	CC
19077	406	33	cool	cool	JJ
19077	406	34	.	.	.
19077	407	1	Dress	dress	VB
19077	407	2	with	with	IN
19077	407	3	French	french	JJ
19077	407	4	dressing	dressing	NN
19077	407	5	and	and	CC
19077	407	6	pile	pile	VB
19077	407	7	in	in	IN
19077	407	8	a	a	DT
19077	407	9	mound	mound	NN
19077	407	10	.	.	.
19077	408	1	Finish	finish	VB
19077	408	2	the	the	DT
19077	408	3	top	top	NN
19077	408	4	with	with	IN
19077	408	5	a	a	DT
19077	408	6	fanciful	fanciful	RB
19077	408	7	-	-	HYPH
19077	408	8	shaped	shape	VBN
19077	408	9	figure	figure	NN
19077	408	10	cut	cut	VBN
19077	408	11	from	from	IN
19077	408	12	a	a	DT
19077	408	13	slice	slice	NN
19077	408	14	of	of	IN
19077	408	15	pickled	pickle	VBN
19077	408	16	beet	beet	NN
19077	408	17	,	,	,
19077	408	18	and	and	CC
19077	408	19	place	place	VB
19077	408	20	a	a	DT
19077	408	21	wreath	wreath	NN
19077	408	22	of	of	IN
19077	408	23	cooked	cooked	JJ
19077	408	24	beet	beet	NN
19077	408	25	,	,	,
19077	408	26	chopped	chop	VBN
19077	408	27	and	and	CC
19077	408	28	seasoned	season	VBN
19077	408	29	with	with	IN
19077	408	30	French	french	JJ
19077	408	31	dressing	dressing	NN
19077	408	32	,	,	,
19077	408	33	about	about	IN
19077	408	34	the	the	DT
19077	408	35	whole	whole	NN
19077	408	36	.	.	.
19077	409	1	=	=	NFP
19077	409	2	Macedoine	Macedoine	NNP
19077	409	3	Salad.=	Salad.=	NNP
19077	409	4	Cut	Cut	NNP
19077	409	5	pieces	piece	NNS
19077	409	6	of	of	IN
19077	409	7	carrot	carrot	NNP
19077	409	8	and	and	CC
19077	409	9	turnip	turnip	NNP
19077	409	10	one	one	CD
19077	409	11	inch	inch	NN
19077	409	12	long	long	JJ
19077	409	13	and	and	CC
19077	409	14	half	half	PDT
19077	409	15	an	an	DT
19077	409	16	inch	inch	NN
19077	409	17	thick	thick	JJ
19077	409	18	.	.	.
19077	410	1	Put	put	VB
19077	410	2	over	over	RP
19077	410	3	the	the	DT
19077	410	4	fire	fire	NN
19077	410	5	in	in	IN
19077	410	6	boiling	boil	VBG
19077	410	7	water	water	NN
19077	410	8	and	and	CC
19077	410	9	bring	bring	VB
19077	410	10	quickly	quickly	RB
19077	410	11	to	to	IN
19077	410	12	the	the	DT
19077	410	13	boiling	boiling	NN
19077	410	14	-	-	HYPH
19077	410	15	point	point	NN
19077	410	16	;	;	:
19077	410	17	drain	drain	NN
19077	410	18	,	,	,
19077	410	19	cover	cover	VBP
19077	410	20	with	with	IN
19077	410	21	fresh	fresh	JJ
19077	410	22	water	water	NN
19077	410	23	,	,	,
19077	410	24	and	and	CC
19077	410	25	cook	cook	VB
19077	410	26	until	until	IN
19077	410	27	tender	tender	NN
19077	410	28	;	;	:
19077	410	29	score	score	VB
19077	410	30	the	the	DT
19077	410	31	top	top	NN
19077	410	32	of	of	IN
19077	410	33	each	each	DT
19077	410	34	piece	piece	NN
19077	410	35	and	and	CC
19077	410	36	insert	insert	VB
19077	410	37	an	an	DT
19077	410	38	asparagus	asparagus	NN
19077	410	39	point	point	NN
19077	410	40	.	.	.
19077	411	1	Dip	dip	VB
19077	411	2	the	the	DT
19077	411	3	pieces	piece	NNS
19077	411	4	in	in	IN
19077	411	5	a	a	DT
19077	411	6	little	little	JJ
19077	411	7	melted	melted	JJ
19077	411	8	gelatine	gelatine	NN
19077	411	9	and	and	CC
19077	411	10	set	set	VBN
19077	411	11	alternately	alternately	RB
19077	411	12	in	in	IN
19077	411	13	a	a	DT
19077	411	14	circle	circle	NN
19077	411	15	on	on	IN
19077	411	16	the	the	DT
19077	411	17	serving	serving	NN
19077	411	18	-	-	HYPH
19077	411	19	dish	dish	NN
19077	411	20	.	.	.
19077	412	1	Have	have	VBP
19077	412	2	carrots	carrot	NNS
19077	412	3	cut	cut	VBN
19077	412	4	in	in	IN
19077	412	5	small	small	JJ
19077	412	6	cubes	cube	NNS
19077	412	7	or	or	CC
19077	412	8	straws	straw	NNS
19077	412	9	,	,	,
19077	412	10	turnips	turnip	NNS
19077	412	11	and	and	CC
19077	412	12	beet	beet	NN
19077	412	13	root	root	NN
19077	412	14	the	the	DT
19077	412	15	same	same	JJ
19077	412	16	,	,	,
19077	412	17	green	green	JJ
19077	412	18	string	string	NN
19077	412	19	beans	bean	NNS
19077	412	20	cut	cut	VBD
19077	412	21	in	in	IN
19077	412	22	small	small	JJ
19077	412	23	pieces	piece	NNS
19077	412	24	,	,	,
19077	412	25	asparagus	asparagus	NN
19077	412	26	and	and	CC
19077	412	27	peas	pea	NNS
19077	412	28	,	,	,
19077	412	29	all	all	DT
19077	412	30	cooked	cook	VBN
19077	412	31	separately	separately	RB
19077	412	32	until	until	IN
19077	412	33	tender	tender	NN
19077	412	34	.	.	.
19077	413	1	Mix	mix	VB
19077	413	2	with	with	IN
19077	413	3	French	french	JJ
19077	413	4	dressing	dressing	NN
19077	413	5	and	and	CC
19077	413	6	dispose	dispose	VB
19077	413	7	inside	inside	IN
19077	413	8	the	the	DT
19077	413	9	circle	circle	NN
19077	413	10	.	.	.
19077	414	1	Each	each	DT
19077	414	2	vegetable	vegetable	NN
19077	414	3	may	may	MD
19077	414	4	be	be	VB
19077	414	5	massed	mass	VBN
19077	414	6	by	by	IN
19077	414	7	itself	-PRON-	PRP
19077	414	8	,	,	,
19077	414	9	or	or	CC
19077	414	10	all	all	DT
19077	414	11	may	may	MD
19077	414	12	be	be	VB
19077	414	13	mixed	mix	VBN
19077	414	14	together	together	RB
19077	414	15	.	.	.
19077	415	1	Finish	finish	VB
19077	415	2	the	the	DT
19077	415	3	top	top	NN
19077	415	4	with	with	IN
19077	415	5	half	half	PDT
19077	415	6	a	a	DT
19077	415	7	dozen	dozen	NN
19077	415	8	short	short	JJ
19077	415	9	stalks	stalk	NNS
19077	415	10	of	of	IN
19077	415	11	asparagus	asparagus	NN
19077	415	12	.	.	.
19077	416	1	=	=	NFP
19077	416	2	Tomato	Tomato	NNP
19077	416	3	-	-	HYPH
19077	416	4	and	and	CC
19077	416	5	-	-	HYPH
19077	416	6	Onion	onion	NN
19077	416	7	Salad.=	Salad.=	NNP
19077	416	8	Peel	peel	VB
19077	416	9	and	and	CC
19077	416	10	shred	shre	VBD
19077	416	11	four	four	CD
19077	416	12	tomatoes	tomato	NNS
19077	416	13	;	;	:
19077	416	14	slice	slice	VB
19077	416	15	thinly	thinly	RB
19077	416	16	a	a	DT
19077	416	17	very	very	RB
19077	416	18	mild	mild	JJ
19077	416	19	onion	onion	NN
19077	416	20	and	and	CC
19077	416	21	separate	separate	VB
19077	416	22	into	into	IN
19077	416	23	rings	ring	NNS
19077	416	24	;	;	:
19077	416	25	dress	dress	VB
19077	416	26	freely	freely	RB
19077	416	27	with	with	IN
19077	416	28	oil	oil	NN
19077	416	29	and	and	CC
19077	416	30	tarragon	tarragon	NNP
19077	416	31	vinegar	vinegar	NN
19077	416	32	,	,	,
19077	416	33	and	and	CC
19077	416	34	season	season	NN
19077	416	35	with	with	IN
19077	416	36	salt	salt	NN
19077	416	37	and	and	CC
19077	416	38	pepper	pepper	NN
19077	416	39	.	.	.
19077	417	1	Serve	serve	VB
19077	417	2	on	on	IN
19077	417	3	lettuce	lettuce	NN
19077	417	4	leaves	leave	NNS
19077	417	5	,	,	,
19077	417	6	sprinkling	sprinkle	VBG
19077	417	7	the	the	DT
19077	417	8	whole	whole	NN
19077	417	9	with	with	IN
19077	417	10	fine	fine	RB
19077	417	11	-	-	HYPH
19077	417	12	chopped	chop	VBN
19077	417	13	parsley	parsley	NN
19077	417	14	and	and	CC
19077	417	15	green	green	JJ
19077	417	16	peppers	pepper	NNS
19077	417	17	.	.	.
19077	418	1	=	=	NFP
19077	418	2	Endive,-Tomato	endive,-tomato	NN
19077	418	3	-	-	HYPH
19077	418	4	and	and	CC
19077	418	5	-	-	HYPH
19077	418	6	Green	Green	NNP
19077	418	7	-	-	HYPH
19077	418	8	String	String	NNP
19077	418	9	-	-	HYPH
19077	418	10	Bean	Bean	NNP
19077	418	11	Salad.=	salad.=	NN
19077	418	12	Dress	dress	VB
19077	418	13	the	the	DT
19077	418	14	well	well	RB
19077	418	15	-	-	HYPH
19077	418	16	blanched	blanch	VBN
19077	418	17	stalks	stalk	NNS
19077	418	18	of	of	IN
19077	418	19	a	a	DT
19077	418	20	head	head	NN
19077	418	21	of	of	IN
19077	418	22	endive	endive	JJ
19077	418	23	,	,	,
19077	418	24	three	three	CD
19077	418	25	tomatoes	tomato	NNS
19077	418	26	,	,	,
19077	418	27	peeled	peel	VBN
19077	418	28	,	,	,
19077	418	29	cut	cut	VBN
19077	418	30	in	in	IN
19077	418	31	halves	half	NNS
19077	418	32	and	and	CC
19077	418	33	chilled	chill	VBN
19077	418	34	,	,	,
19077	418	35	and	and	CC
19077	418	36	a	a	DT
19077	418	37	cup	cup	NN
19077	418	38	of	of	IN
19077	418	39	cold	cold	JJ
19077	418	40	cooked	cooked	JJ
19077	418	41	string	string	NN
19077	418	42	beans	bean	NNS
19077	418	43	,	,	,
19077	418	44	separately	separately	RB
19077	418	45	,	,	,
19077	418	46	with	with	IN
19077	418	47	French	french	JJ
19077	418	48	dressing	dressing	NN
19077	418	49	,	,	,
19077	418	50	using	use	VBG
19077	418	51	in	in	IN
19077	418	52	the	the	DT
19077	418	53	dressing	dress	VBG
19077	418	54	tarragon	tarragon	NNP
19077	418	55	vinegar	vinegar	NN
19077	418	56	and	and	CC
19077	418	57	a	a	DT
19077	418	58	few	few	JJ
19077	418	59	drops	drop	NNS
19077	418	60	of	of	IN
19077	418	61	onion	onion	NN
19077	418	62	juice	juice	NN
19077	418	63	;	;	:
19077	418	64	then	then	RB
19077	418	65	arrange	arrange	VB
19077	418	66	on	on	IN
19077	418	67	a	a	DT
19077	418	68	serving	serving	NN
19077	418	69	-	-	HYPH
19077	418	70	dish	dish	NN
19077	418	71	.	.	.
19077	419	1	[	[	-LRB-
19077	419	2	Illustration	illustration	NN
19077	419	3	:	:	:
19077	419	4	Endive	Endive	NNP
19077	419	5	,	,	,
19077	419	6	Tomato	Tomato	NNP
19077	419	7	,	,	,
19077	419	8	and	and	CC
19077	419	9	Green	Green	NNP
19077	419	10	String	String	NNP
19077	419	11	Bean	Bean	NNP
19077	419	12	Salad	Salad	NNP
19077	419	13	.	.	.
19077	419	14	]	]	-RRB-
19077	420	1	[	[	-LRB-
19077	420	2	Illustration	illustration	NN
19077	420	3	:	:	:
19077	420	4	Stuffed	stuff	VBN
19077	420	5	Beets	beet	NNS
19077	420	6	.	.	.
19077	421	1	(	(	-LRB-
19077	421	2	See	see	VB
19077	421	3	page	page	NN
19077	421	4	34	34	CD
19077	421	5	)	)	-RRB-
19077	421	6	]	]	-RRB-
19077	421	7	=	=	NFP
19077	421	8	Cucumber	Cucumber	NNP
19077	421	9	Salad.=	salad.=	NN
19077	421	10	(	(	-LRB-
19077	421	11	_	_	NNP
19077	421	12	German	german	JJ
19077	421	13	style	style	NN
19077	421	14	.	.	.
19077	421	15	_	_	NNP
19077	421	16	)	)	-RRB-
19077	421	17	Pare	pare	VB
19077	421	18	large	large	JJ
19077	421	19	cucumbers	cucumber	NNS
19077	421	20	and	and	CC
19077	421	21	cut	cut	VBD
19077	421	22	them	-PRON-	PRP
19077	421	23	into	into	IN
19077	421	24	thin	thin	JJ
19077	421	25	slices	slice	NNS
19077	421	26	;	;	:
19077	421	27	cut	cut	VB
19077	421	28	each	each	DT
19077	421	29	slice	slice	NN
19077	421	30	round	round	RB
19077	421	31	and	and	CC
19077	421	32	round	round	NN
19077	421	33	so	so	IN
19077	421	34	as	as	IN
19077	421	35	to	to	TO
19077	421	36	form	form	VB
19077	421	37	a	a	DT
19077	421	38	long	long	JJ
19077	421	39	,	,	,
19077	421	40	narrow	narrow	JJ
19077	421	41	curling	curl	VBG
19077	421	42	strip	strip	NN
19077	421	43	.	.	.
19077	422	1	Let	let	VB
19077	422	2	these	these	DT
19077	422	3	strips	strip	NNS
19077	422	4	stand	stand	VB
19077	422	5	two	two	CD
19077	422	6	hours	hour	NNS
19077	422	7	in	in	IN
19077	422	8	salted	salted	JJ
19077	422	9	ice	ice	NN
19077	422	10	water	water	NN
19077	422	11	,	,	,
19077	422	12	drain	drain	VBP
19077	422	13	,	,	,
19077	422	14	and	and	CC
19077	422	15	dry	dry	JJ
19077	422	16	in	in	IN
19077	422	17	a	a	DT
19077	422	18	soft	soft	JJ
19077	422	19	cloth	cloth	NN
19077	422	20	.	.	.
19077	423	1	Serve	serve	VB
19077	423	2	with	with	IN
19077	423	3	French	french	JJ
19077	423	4	dressing	dressing	NN
19077	423	5	.	.	.
19077	424	1	Toss	toss	VB
19077	424	2	first	first	RB
19077	424	3	in	in	IN
19077	424	4	the	the	DT
19077	424	5	oil	oil	NN
19077	424	6	,	,	,
19077	424	7	then	then	RB
19077	424	8	add	add	VB
19077	424	9	the	the	DT
19077	424	10	condiments	condiment	NNS
19077	424	11	,	,	,
19077	424	12	and	and	CC
19077	424	13	lastly	lastly	RB
19077	424	14	the	the	DT
19077	424	15	vinegar	vinegar	NN
19077	424	16	.	.	.
19077	425	1	Americans	Americans	NNPS
19077	425	2	would	would	MD
19077	425	3	prefer	prefer	VB
19077	425	4	to	to	TO
19077	425	5	omit	omit	VB
19077	425	6	the	the	DT
19077	425	7	salt	salt	NN
19077	425	8	from	from	IN
19077	425	9	the	the	DT
19077	425	10	ice	ice	NN
19077	425	11	water	water	NN
19077	425	12	,	,	,
19077	425	13	as	as	IN
19077	425	14	it	-PRON-	PRP
19077	425	15	softens	soften	VBZ
19077	425	16	the	the	DT
19077	425	17	cucumber	cucumber	NN
19077	425	18	.	.	.
19077	426	1	=	=	NFP
19077	426	2	Cucumber	cucumber	NN
19077	426	3	Salad	Salad	NNP
19077	426	4	for	for	IN
19077	426	5	Fish	fish	NN
19077	426	6	Course.=	course.=	RB
19077	426	7	With	with	IN
19077	426	8	a	a	DT
19077	426	9	handy	handy	JJ
19077	426	10	slicer	slicer	NN
19077	426	11	remove	remove	VBP
19077	426	12	the	the	DT
19077	426	13	outside	outside	JJ
19077	426	14	rind	rind	NN
19077	426	15	from	from	IN
19077	426	16	the	the	DT
19077	426	17	cucumbers	cucumber	NNS
19077	426	18	,	,	,
19077	426	19	cut	cut	VBN
19077	426	20	in	in	IN
19077	426	21	thin	thin	JJ
19077	426	22	slices	slice	NNS
19077	426	23	,	,	,
19077	426	24	and	and	CC
19077	426	25	let	let	VB
19077	426	26	stand	stand	VB
19077	426	27	in	in	IN
19077	426	28	ice	ice	NN
19077	426	29	-	-	HYPH
19077	426	30	water	water	NN
19077	426	31	to	to	TO
19077	426	32	chill	chill	VB
19077	426	33	.	.	.
19077	427	1	Wipe	wipe	NN
19077	427	2	dry	dry	JJ
19077	427	3	,	,	,
19077	427	4	and	and	CC
19077	427	5	arrange	arrange	VB
19077	427	6	the	the	DT
19077	427	7	slices	slice	NNS
19077	427	8	in	in	IN
19077	427	9	the	the	DT
19077	427	10	salad	salad	NN
19077	427	11	bowl	bowl	NN
19077	427	12	in	in	IN
19077	427	13	the	the	DT
19077	427	14	form	form	NN
19077	427	15	of	of	IN
19077	427	16	a	a	DT
19077	427	17	Greek	greek	JJ
19077	427	18	cross	cross	NN
19077	427	19	.	.	.
19077	428	1	Make	make	VB
19077	428	2	a	a	DT
19077	428	3	French	french	JJ
19077	428	4	dressing	dressing	NN
19077	428	5	,	,	,
19077	428	6	in	in	IN
19077	428	7	the	the	DT
19077	428	8	proportion	proportion	NN
19077	428	9	of	of	IN
19077	428	10	three	three	CD
19077	428	11	tablespoonfuls	tablespoonful	NNS
19077	428	12	of	of	IN
19077	428	13	cider	cider	NN
19077	428	14	vinegar	vinegar	NN
19077	428	15	to	to	IN
19077	428	16	six	six	CD
19077	428	17	tablespoonfuls	tablespoonful	NNS
19077	428	18	of	of	IN
19077	428	19	oil	oil	NN
19077	428	20	,	,	,
19077	428	21	half	half	PDT
19077	428	22	a	a	DT
19077	428	23	teaspoonful	teaspoonful	NN
19077	428	24	of	of	IN
19077	428	25	salt	salt	NN
19077	428	26	,	,	,
19077	428	27	and	and	CC
19077	428	28	a	a	DT
19077	428	29	dash	dash	NN
19077	428	30	of	of	IN
19077	428	31	paprica	paprica	NNP
19077	428	32	.	.	.
19077	429	1	Rub	rub	VB
19077	429	2	the	the	DT
19077	429	3	inside	inside	NN
19077	429	4	of	of	IN
19077	429	5	the	the	DT
19077	429	6	salad	salad	NN
19077	429	7	bowl	bowl	NN
19077	429	8	with	with	IN
19077	429	9	the	the	DT
19077	429	10	cut	cut	JJ
19077	429	11	side	side	NN
19077	429	12	of	of	IN
19077	429	13	an	an	DT
19077	429	14	onion	onion	NN
19077	429	15	before	before	IN
19077	429	16	the	the	DT
19077	429	17	salad	salad	NN
19077	429	18	is	be	VBZ
19077	429	19	disposed	dispose	VBN
19077	429	20	in	in	IN
19077	429	21	it	-PRON-	PRP
19077	429	22	.	.	.
19077	430	1	=	=	NFP
19077	430	2	Cooked	cook	VBN
19077	430	3	Vegetable	vegetable	NN
19077	430	4	Salad.=	salad.=	NN
19077	430	5	Dress	dress	NN
19077	430	6	cooked	cooked	JJ
19077	430	7	kidney	kidney	NN
19077	430	8	beans	bean	NNS
19077	430	9	,	,	,
19077	430	10	peas	pea	NNS
19077	430	11	,	,	,
19077	430	12	and	and	CC
19077	430	13	balls	ball	NNS
19077	430	14	cut	cut	VBN
19077	430	15	from	from	IN
19077	430	16	potatoes	potato	NNS
19077	430	17	,	,	,
19077	430	18	each	each	DT
19077	430	19	separately	separately	RB
19077	430	20	with	with	IN
19077	430	21	French	french	JJ
19077	430	22	dressing	dressing	NN
19077	430	23	,	,	,
19077	430	24	to	to	TO
19077	430	25	which	which	WDT
19077	430	26	a	a	DT
19077	430	27	few	few	JJ
19077	430	28	drops	drop	NNS
19077	430	29	of	of	IN
19077	430	30	onion	onion	NN
19077	430	31	juice	juice	NN
19077	430	32	have	have	VBP
19077	430	33	been	be	VBN
19077	430	34	added	add	VBN
19077	430	35	.	.	.
19077	431	1	Dispose	dispose	VB
19077	431	2	upon	upon	IN
19077	431	3	a	a	DT
19077	431	4	serving	serve	VBG
19077	431	5	-	-	HYPH
19077	431	6	dish	dish	NN
19077	431	7	and	and	CC
19077	431	8	let	let	VB
19077	431	9	stand	stand	VB
19077	431	10	in	in	IN
19077	431	11	a	a	DT
19077	431	12	cool	cool	JJ
19077	431	13	place	place	NN
19077	431	14	an	an	DT
19077	431	15	hour	hour	NN
19077	431	16	or	or	CC
19077	431	17	more	more	JJR
19077	431	18	.	.	.
19077	432	1	Garnish	garnish	VB
19077	432	2	at	at	IN
19077	432	3	serving	serve	VBG
19077	432	4	with	with	IN
19077	432	5	heart	heart	NN
19077	432	6	leaves	leave	NNS
19077	432	7	of	of	IN
19077	432	8	lettuce	lettuce	NN
19077	432	9	.	.	.
19077	433	1	=	=	NFP
19077	433	2	Potato	potato	NN
19077	433	3	Salad.=	salad.=	NN
19077	433	4	(	(	-LRB-
19077	433	5	_	_	NNP
19077	433	6	German	German	NNP
19077	433	7	Style	Style	NNP
19077	433	8	.	.	.
19077	433	9	_	_	NNP
19077	433	10	)	)	-RRB-
19077	433	11	INGREDIENTS	INGREDIENTS	NNP
19077	433	12	.	.	.
19077	434	1	1	1	CD
19077	434	2	quart	quart	NN
19077	434	3	of	of	IN
19077	434	4	potato	potato	NN
19077	434	5	slices	slice	NNS
19077	434	6	or	or	CC
19077	434	7	cubes	cube	NNS
19077	434	8	.	.	.
19077	435	1	About	about	RB
19077	435	2	1/2	1/2	CD
19077	435	3	a	a	DT
19077	435	4	cup	cup	NN
19077	435	5	of	of	IN
19077	435	6	beef	beef	NN
19077	435	7	broth	broth	NN
19077	435	8	.	.	.
19077	436	1	1	1	CD
19077	436	2	teaspoonful	teaspoonful	JJ
19077	436	3	of	of	IN
19077	436	4	salt	salt	NN
19077	436	5	.	.	.
19077	437	1	1/2	1/2	CD
19077	437	2	a	a	DT
19077	437	3	teaspoonful	teaspoonful	NN
19077	437	4	of	of	IN
19077	437	5	paprica	paprica	NNP
19077	437	6	.	.	.
19077	438	1	8	8	CD
19077	438	2	tablespoonfuls	tablespoonful	NNS
19077	438	3	of	of	IN
19077	438	4	oil	oil	NN
19077	438	5	.	.	.
19077	439	1	1	1	CD
19077	439	2	tablespoonful	tablespoonful	JJ
19077	439	3	of	of	IN
19077	439	4	grated	grate	VBN
19077	439	5	onion	onion	NN
19077	439	6	.	.	.
19077	440	1	2	2	CD
19077	440	2	hard	hard	RB
19077	440	3	boiled	boil	VBN
19077	440	4	eggs	egg	NNS
19077	440	5	.	.	.
19077	441	1	4	4	CD
19077	441	2	tablespoonfuls	tablespoonful	NNS
19077	441	3	of	of	IN
19077	441	4	vinegar	vinegar	NN
19077	441	5	.	.	.
19077	442	1	1	1	CD
19077	442	2	teaspoonful	teaspoonful	JJ
19077	442	3	of	of	IN
19077	442	4	mustard	mustard	NN
19077	442	5	.	.	.
19077	443	1	1	1	CD
19077	443	2	teaspoonful	teaspoonful	JJ
19077	443	3	of	of	IN
19077	443	4	sugar	sugar	NN
19077	443	5	.	.	.
19077	444	1	Fine	Fine	NNP
19077	444	2	chopped	chop	VBN
19077	444	3	parsley	parsley	NN
19077	444	4	.	.	.
19077	445	1	(	(	-LRB-
19077	445	2	1	1	CD
19077	445	3	cup	cup	NN
19077	445	4	of	of	IN
19077	445	5	mushrooms	mushroom	NNS
19077	445	6	.	.	.
19077	445	7	)	)	-RRB-
19077	446	1	_	_	NNP
19077	446	2	Method._--Boil	Method._--Boil	NNP
19077	446	3	the	the	DT
19077	446	4	potatoes	potato	NNS
19077	446	5	without	without	IN
19077	446	6	paring	pare	VBG
19077	446	7	.	.	.
19077	447	1	German	german	JJ
19077	447	2	potatoes	potato	NNS
19077	447	3	,	,	,
19077	447	4	which	which	WDT
19077	447	5	are	be	VBP
19077	447	6	waxy	waxy	RB
19077	447	7	rather	rather	RB
19077	447	8	than	than	IN
19077	447	9	mealy	mealy	NNP
19077	447	10	,	,	,
19077	447	11	may	may	MD
19077	447	12	be	be	VB
19077	447	13	procured	procure	VBN
19077	447	14	in	in	IN
19077	447	15	large	large	JJ
19077	447	16	cities	city	NNS
19077	447	17	especially	especially	RB
19077	447	18	for	for	IN
19077	447	19	salads	salad	NNS
19077	447	20	.	.	.
19077	448	1	Peel	peel	VB
19077	448	2	the	the	DT
19077	448	3	potatoes	potato	NNS
19077	448	4	and	and	CC
19077	448	5	cut	cut	VBD
19077	448	6	them	-PRON-	PRP
19077	448	7	while	while	RB
19077	448	8	hot	hot	JJ
19077	448	9	into	into	IN
19077	448	10	slices	slice	NNS
19077	448	11	or	or	CC
19077	448	12	cubes	cube	NNS
19077	448	13	;	;	,
19077	448	14	pour	pour	VB
19077	448	15	over	over	IN
19077	448	16	them	-PRON-	PRP
19077	448	17	as	as	IN
19077	448	18	much	much	JJ
19077	448	19	beef	beef	NN
19077	448	20	broth	broth	NN
19077	448	21	as	as	IN
19077	448	22	they	-PRON-	PRP
19077	448	23	will	will	MD
19077	448	24	readily	readily	RB
19077	448	25	absorb	absorb	VB
19077	448	26	and	and	CC
19077	448	27	sprinkle	sprinkle	VB
19077	448	28	with	with	IN
19077	448	29	the	the	DT
19077	448	30	salt	salt	NN
19077	448	31	and	and	CC
19077	448	32	pepper	pepper	NN
19077	448	33	,	,	,
19077	448	34	the	the	DT
19077	448	35	oil	oil	NN
19077	448	36	and	and	CC
19077	448	37	onion	onion	NN
19077	448	38	;	;	:
19077	448	39	mix	mix	VB
19077	448	40	lightly	lightly	RB
19077	448	41	and	and	CC
19077	448	42	set	set	VB
19077	448	43	aside	aside	RB
19077	448	44	for	for	IN
19077	448	45	some	some	DT
19077	448	46	hours	hour	NNS
19077	448	47	.	.	.
19077	449	1	Then	then	RB
19077	449	2	add	add	VB
19077	449	3	the	the	DT
19077	449	4	whites	white	NNS
19077	449	5	of	of	IN
19077	449	6	the	the	DT
19077	449	7	eggs	egg	NNS
19077	449	8	chopped	chop	VBN
19077	449	9	fine	fine	RB
19077	449	10	,	,	,
19077	449	11	the	the	DT
19077	449	12	yolks	yolk	NNS
19077	449	13	passed	pass	VBD
19077	449	14	through	through	IN
19077	449	15	a	a	DT
19077	449	16	sieve	sieve	NN
19077	449	17	,	,	,
19077	449	18	and	and	CC
19077	449	19	mix	mix	VB
19077	449	20	with	with	IN
19077	449	21	the	the	DT
19077	449	22	rest	rest	NN
19077	449	23	of	of	IN
19077	449	24	the	the	DT
19077	449	25	oil	oil	NN
19077	449	26	,	,	,
19077	449	27	stirred	stir	VBN
19077	449	28	with	with	IN
19077	449	29	the	the	DT
19077	449	30	vinegar	vinegar	NN
19077	449	31	into	into	IN
19077	449	32	the	the	DT
19077	449	33	mustard	mustard	NN
19077	449	34	and	and	CC
19077	449	35	sugar	sugar	NN
19077	449	36	.	.	.
19077	450	1	After	after	IN
19077	450	2	disposing	dispose	VBG
19077	450	3	in	in	IN
19077	450	4	the	the	DT
19077	450	5	dish	dish	NN
19077	450	6	,	,	,
19077	450	7	sprinkle	sprinkle	VB
19077	450	8	with	with	IN
19077	450	9	the	the	DT
19077	450	10	parsley	parsley	NN
19077	450	11	.	.	.
19077	451	1	If	if	IN
19077	451	2	mushrooms	mushroom	NNS
19077	451	3	be	be	VBP
19077	451	4	at	at	IN
19077	451	5	hand	hand	NN
19077	451	6	,	,	,
19077	451	7	simmer	simmer	NN
19077	451	8	ten	ten	CD
19077	451	9	or	or	CC
19077	451	10	fifteen	fifteen	CD
19077	451	11	minutes	minute	NNS
19077	451	12	in	in	IN
19077	451	13	broth	broth	NN
19077	451	14	,	,	,
19077	451	15	break	break	VBP
19077	451	16	in	in	IN
19077	451	17	pieces	piece	NNS
19077	451	18	,	,	,
19077	451	19	and	and	CC
19077	451	20	add	add	VB
19077	451	21	to	to	IN
19077	451	22	the	the	DT
19077	451	23	salad	salad	NN
19077	451	24	with	with	IN
19077	451	25	the	the	DT
19077	451	26	egg	egg	NN
19077	451	27	.	.	.
19077	452	1	SALADS	SALADS	NNP
19077	452	2	,	,	,
19077	452	3	LARGELY	LARGELY	NNP
19077	452	4	VEGETABLE	VEGETABLE	NNP
19077	452	5	,	,	,
19077	452	6	SERVED	serve	VBN
19077	452	7	WITH	with	IN
19077	452	8	MAYONNAISE	MAYONNAISE	NNP
19077	452	9	,	,	,
19077	452	10	CREAM	cream	NN
19077	452	11	OR	or	CC
19077	452	12	BOILED	boiled	NN
19077	452	13	DRESSING	dressing	NN
19077	452	14	.	.	.
19077	453	1	=	=	NFP
19077	453	2	Cauliflower	Cauliflower	NNP
19077	453	3	Salad.=	Salad.=	NNP
19077	453	4	Soak	soak	VB
19077	453	5	the	the	DT
19077	453	6	cauliflower	cauliflower	NN
19077	453	7	in	in	IN
19077	453	8	salted	salted	JJ
19077	453	9	water	water	NN
19077	453	10	an	an	DT
19077	453	11	hour	hour	NN
19077	453	12	;	;	:
19077	453	13	cook	cook	NN
19077	453	14	in	in	IN
19077	453	15	boiling	boil	VBG
19077	453	16	salted	salted	JJ
19077	453	17	water	water	NN
19077	453	18	until	until	IN
19077	453	19	tender	tender	NN
19077	453	20	;	;	:
19077	453	21	drain	drain	NN
19077	453	22	and	and	CC
19077	453	23	chill	chill	NN
19077	453	24	,	,	,
19077	453	25	then	then	RB
19077	453	26	sprinkle	sprinkle	VB
19077	453	27	with	with	IN
19077	453	28	French	french	JJ
19077	453	29	dressing	dressing	NN
19077	453	30	and	and	CC
19077	453	31	set	set	VB
19077	453	32	aside	aside	RB
19077	453	33	for	for	IN
19077	453	34	half	half	PDT
19077	453	35	an	an	DT
19077	453	36	hour	hour	NN
19077	453	37	.	.	.
19077	454	1	Sever	sever	VB
19077	454	2	the	the	DT
19077	454	3	flowerets	floweret	NNS
19077	454	4	partly	partly	RB
19077	454	5	from	from	IN
19077	454	6	the	the	DT
19077	454	7	stalk	stalk	NN
19077	454	8	,	,	,
19077	454	9	but	but	CC
19077	454	10	so	so	RB
19077	454	11	as	as	IN
19077	454	12	not	not	RB
19077	454	13	to	to	TO
19077	454	14	change	change	VB
19077	454	15	their	-PRON-	PRP$
19077	454	16	relative	relative	JJ
19077	454	17	positions	position	NNS
19077	454	18	,	,	,
19077	454	19	and	and	CC
19077	454	20	place	place	VB
19077	454	21	on	on	IN
19077	454	22	a	a	DT
19077	454	23	serving	serve	VBG
19077	454	24	-	-	HYPH
19077	454	25	dish	dish	NN
19077	454	26	;	;	:
19077	454	27	put	put	VB
19077	454	28	heart	heart	NN
19077	454	29	leaves	leave	NNS
19077	454	30	of	of	IN
19077	454	31	lettuce	lettuce	NN
19077	454	32	between	between	IN
19077	454	33	the	the	DT
19077	454	34	flowerets	floweret	NNS
19077	454	35	and	and	CC
19077	454	36	about	about	IN
19077	454	37	the	the	DT
19077	454	38	base	base	NN
19077	454	39	of	of	IN
19077	454	40	the	the	DT
19077	454	41	vegetable	vegetable	NN
19077	454	42	;	;	:
19077	454	43	pour	pour	VB
19077	454	44	a	a	DT
19077	454	45	cup	cup	NN
19077	454	46	of	of	IN
19077	454	47	mayonnaise	mayonnaise	NN
19077	454	48	dressing	dress	VBG
19077	454	49	over	over	IN
19077	454	50	the	the	DT
19077	454	51	whole	whole	NN
19077	454	52	,	,	,
19077	454	53	and	and	CC
19077	454	54	sprinkle	sprinkle	VB
19077	454	55	with	with	IN
19077	454	56	pimentos	pimento	NNS
19077	454	57	or	or	CC
19077	454	58	fine	fine	RB
19077	454	59	-	-	HYPH
19077	454	60	chopped	chop	VBN
19077	454	61	parsley	parsley	NN
19077	454	62	.	.	.
19077	455	1	In	in	IN
19077	455	2	serving	serve	VBG
19077	455	3	,	,	,
19077	455	4	separate	separate	VB
19077	455	5	the	the	DT
19077	455	6	flowerets	floweret	NNS
19077	455	7	with	with	IN
19077	455	8	a	a	DT
19077	455	9	sharp	sharp	JJ
19077	455	10	knife	knife	NN
19077	455	11	.	.	.
19077	456	1	=	=	NFP
19077	456	2	Tomatoes	Tomatoes	NNPS
19077	456	3	Stuffed	Stuffed	NNP
19077	456	4	with	with	IN
19077	456	5	Nuts	nut	NNS
19077	456	6	and	and	CC
19077	456	7	Celery.=	Celery.=	NNS
19077	456	8	Peel	peel	VB
19077	456	9	the	the	DT
19077	456	10	tomatoes	tomato	NNS
19077	456	11	;	;	:
19077	456	12	cut	cut	VB
19077	456	13	out	out	RP
19077	456	14	a	a	DT
19077	456	15	circular	circular	JJ
19077	456	16	piece	piece	NN
19077	456	17	at	at	IN
19077	456	18	the	the	DT
19077	456	19	stem	stem	NN
19077	456	20	end	end	NN
19077	456	21	of	of	IN
19077	456	22	each	each	DT
19077	456	23	and	and	CC
19077	456	24	scoop	scoop	VB
19077	456	25	out	out	RP
19077	456	26	the	the	DT
19077	456	27	flesh	flesh	NN
19077	456	28	so	so	IN
19077	456	29	as	as	IN
19077	456	30	to	to	TO
19077	456	31	form	form	VB
19077	456	32	cups	cup	NNS
19077	456	33	.	.	.
19077	457	1	Chill	chill	VB
19077	457	2	thoroughly	thoroughly	RB
19077	457	3	,	,	,
19077	457	4	then	then	RB
19077	457	5	fill	fill	VB
19077	457	6	with	with	IN
19077	457	7	English	English	NNP
19077	457	8	walnut	walnut	NNP
19077	457	9	or	or	CC
19077	457	10	pecan	pecan	JJ
19077	457	11	meats	meat	NNS
19077	457	12	,	,	,
19077	457	13	broken	break	VBN
19077	457	14	into	into	IN
19077	457	15	pieces	piece	NNS
19077	457	16	,	,	,
19077	457	17	and	and	CC
19077	457	18	celery	celery	NN
19077	457	19	,	,	,
19077	457	20	cut	cut	VBN
19077	457	21	into	into	IN
19077	457	22	small	small	JJ
19077	457	23	pieces	piece	NNS
19077	457	24	and	and	CC
19077	457	25	mixed	mix	VBN
19077	457	26	with	with	IN
19077	457	27	mayonnaise	mayonnaise	NN
19077	457	28	.	.	.
19077	458	1	Serve	serve	VB
19077	458	2	on	on	IN
19077	458	3	lettuce	lettuce	NN
19077	458	4	leaves	leave	NNS
19077	458	5	.	.	.
19077	459	1	=	=	NFP
19077	459	2	Stuffed	Stuffed	NNP
19077	459	3	-	-	HYPH
19077	459	4	Tomato	Tomato	NNP
19077	459	5	Salad.=	salad.=	NN
19077	459	6	INGREDIENTS	ingredient	NNS
19077	459	7	.	.	.
19077	460	1	6	6	CD
19077	460	2	smooth	smooth	JJ
19077	460	3	,	,	,
19077	460	4	small	small	JJ
19077	460	5	-	-	HYPH
19077	460	6	sized	sized	JJ
19077	460	7	tomatoes	tomato	NNS
19077	460	8	.	.	.
19077	461	1	6	6	CD
19077	461	2	tablespoonfuls	tablespoonful	NNS
19077	461	3	of	of	IN
19077	461	4	chicken	chicken	NN
19077	461	5	,	,	,
19077	461	6	veal	veal	NN
19077	461	7	or	or	CC
19077	461	8	tongue	tongue	NN
19077	461	9	,	,	,
19077	461	10	cut	cut	VBD
19077	461	11	fine	fine	JJ
19077	461	12	.	.	.
19077	462	1	6	6	CD
19077	462	2	tablespoonfuls	tablespoonful	NNS
19077	462	3	of	of	IN
19077	462	4	peas	pea	NNS
19077	462	5	.	.	.
19077	463	1	3	3	CD
19077	463	2	olives	olive	NNS
19077	463	3	,	,	,
19077	463	4	chopped	chop	VBD
19077	463	5	fine	fine	RB
19077	463	6	.	.	.
19077	464	1	3	3	CD
19077	464	2	gherkins	gherkin	NNS
19077	464	3	,	,	,
19077	464	4	chopped	chop	VBD
19077	464	5	fine	fine	RB
19077	464	6	.	.	.
19077	465	1	2	2	CD
19077	465	2	tablespoonfuls	tablespoonful	NNS
19077	465	3	of	of	IN
19077	465	4	capers	caper	NNS
19077	465	5	.	.	.
19077	466	1	Salt	salt	NN
19077	466	2	and	and	CC
19077	466	3	pepper	pepper	NN
19077	466	4	.	.	.
19077	467	1	Mayonnaise	Mayonnaise	NNP
19077	467	2	dressing	dressing	NN
19077	467	3	.	.	.
19077	468	1	_	_	NNP
19077	468	2	Method._--Remove	method._--remove	PDT
19077	468	3	a	a	DT
19077	468	4	round	round	JJ
19077	468	5	piece	piece	NN
19077	468	6	from	from	IN
19077	468	7	the	the	DT
19077	468	8	stem	stem	NN
19077	468	9	end	end	NN
19077	468	10	of	of	IN
19077	468	11	the	the	DT
19077	468	12	tomatoes	tomato	NNS
19077	468	13	and	and	CC
19077	468	14	scoop	scoop	VB
19077	468	15	out	out	RP
19077	468	16	the	the	DT
19077	468	17	seeds	seed	NNS
19077	468	18	and	and	CC
19077	468	19	centre	centre	NN
19077	468	20	.	.	.
19077	469	1	Chill	chill	VB
19077	469	2	thoroughly	thoroughly	RB
19077	469	3	.	.	.
19077	470	1	When	when	WRB
19077	470	2	ready	ready	JJ
19077	470	3	to	to	TO
19077	470	4	serve	serve	VB
19077	470	5	,	,	,
19077	470	6	mix	mix	VB
19077	470	7	together	together	RB
19077	470	8	the	the	DT
19077	470	9	solid	solid	JJ
19077	470	10	part	part	NN
19077	470	11	removed	remove	VBN
19077	470	12	from	from	IN
19077	470	13	the	the	DT
19077	470	14	tomatoes	tomato	NNS
19077	470	15	,	,	,
19077	470	16	cut	cut	VBD
19077	470	17	fine	fine	JJ
19077	470	18	,	,	,
19077	470	19	and	and	CC
19077	470	20	the	the	DT
19077	470	21	other	other	JJ
19077	470	22	ingredients	ingredient	NNS
19077	470	23	;	;	:
19077	470	24	season	season	NN
19077	470	25	to	to	TO
19077	470	26	taste	taste	VB
19077	470	27	with	with	IN
19077	470	28	salt	salt	NN
19077	470	29	and	and	CC
19077	470	30	pepper	pepper	NN
19077	470	31	,	,	,
19077	470	32	adding	add	VBG
19077	470	33	also	also	RB
19077	470	34	mayonnaise	mayonnaise	VBP
19077	470	35	to	to	TO
19077	470	36	hold	hold	VB
19077	470	37	the	the	DT
19077	470	38	mixture	mixture	NN
19077	470	39	together	together	RB
19077	470	40	.	.	.
19077	471	1	With	with	IN
19077	471	2	this	this	DT
19077	471	3	fill	fill	NN
19077	471	4	the	the	DT
19077	471	5	tomatoes	tomato	NNS
19077	471	6	,	,	,
19077	471	7	put	put	VBD
19077	471	8	them	-PRON-	PRP
19077	471	9	in	in	IN
19077	471	10	nests	nest	NNS
19077	471	11	of	of	IN
19077	471	12	lettuce	lettuce	NN
19077	471	13	or	or	CC
19077	471	14	cress	cress	NN
19077	471	15	,	,	,
19077	471	16	and	and	CC
19077	471	17	force	force	VB
19077	471	18	a	a	DT
19077	471	19	star	star	NN
19077	471	20	of	of	IN
19077	471	21	mayonnaise	mayonnaise	NN
19077	471	22	on	on	IN
19077	471	23	the	the	DT
19077	471	24	top	top	NN
19077	471	25	of	of	IN
19077	471	26	each	each	DT
19077	471	27	tomato	tomato	NN
19077	471	28	.	.	.
19077	472	1	=	=	NFP
19077	472	2	Tomato	Tomato	NNP
19077	472	3	Salad	Salad	NNP
19077	472	4	,	,	,
19077	472	5	Horseradish	Horseradish	NNP
19077	472	6	Dressing.=	Dressing.=	NNP
19077	472	7	Plunge	Plunge	NNP
19077	472	8	the	the	DT
19077	472	9	tomatoes	tomato	NNS
19077	472	10	,	,	,
19077	472	11	placed	place	VBN
19077	472	12	in	in	IN
19077	472	13	a	a	DT
19077	472	14	wire	wire	NN
19077	472	15	basket	basket	NN
19077	472	16	,	,	,
19077	472	17	into	into	IN
19077	472	18	a	a	DT
19077	472	19	kettle	kettle	NN
19077	472	20	of	of	IN
19077	472	21	hot	hot	JJ
19077	472	22	water	water	NN
19077	472	23	;	;	:
19077	472	24	remove	remove	VB
19077	472	25	at	at	IN
19077	472	26	once	once	RB
19077	472	27	and	and	CC
19077	472	28	rub	rub	VB
19077	472	29	off	off	RP
19077	472	30	the	the	DT
19077	472	31	skin	skin	NN
19077	472	32	;	;	:
19077	472	33	chill	chill	VB
19077	472	34	thoroughly	thoroughly	RB
19077	472	35	and	and	CC
19077	472	36	cut	cut	VBN
19077	472	37	in	in	IN
19077	472	38	halves	half	NNS
19077	472	39	.	.	.
19077	473	1	Serve	serve	VB
19077	473	2	on	on	IN
19077	473	3	lettuce	lettuce	NN
19077	473	4	leaves	leave	NNS
19077	473	5	with	with	IN
19077	473	6	a	a	DT
19077	473	7	star	star	NN
19077	473	8	of	of	IN
19077	473	9	cream	cream	NN
19077	473	10	dressing	dressing	NN
19077	473	11	,	,	,
19077	473	12	seasoned	season	VBN
19077	473	13	with	with	IN
19077	473	14	grated	grate	VBN
19077	473	15	horseradish	horseradish	NNP
19077	473	16	,	,	,
19077	473	17	on	on	IN
19077	473	18	the	the	DT
19077	473	19	top	top	NN
19077	473	20	of	of	IN
19077	473	21	each	each	DT
19077	473	22	slice	slice	NN
19077	473	23	.	.	.
19077	474	1	=	=	NFP
19077	474	2	Tomato	Tomato	NNP
19077	474	3	-	-	HYPH
19077	474	4	and	and	CC
19077	474	5	-	-	HYPH
19077	474	6	Sweetbread	sweetbread	VB
19077	474	7	Salad.=	salad.=	IN
19077	474	8	Cook	Cook	NNP
19077	474	9	two	two	CD
19077	474	10	sweetbreads	sweetbread	NNS
19077	474	11	as	as	IN
19077	474	12	directed	direct	VBN
19077	474	13	on	on	IN
19077	474	14	another	another	DT
19077	474	15	page	page	NN
19077	474	16	,	,	,
19077	474	17	or	or	CC
19077	474	18	braise	braise	NN
19077	474	19	with	with	IN
19077	474	20	vegetables	vegetable	NNS
19077	474	21	.	.	.
19077	475	1	Cool	cool	JJ
19077	475	2	between	between	IN
19077	475	3	two	two	CD
19077	475	4	plates	plate	NNS
19077	475	5	bearing	bear	VBG
19077	475	6	a	a	DT
19077	475	7	weight	weight	NN
19077	475	8	.	.	.
19077	476	1	When	when	WRB
19077	476	2	cold	cold	JJ
19077	476	3	cut	cut	NN
19077	476	4	into	into	IN
19077	476	5	slices	slice	NNS
19077	476	6	and	and	CC
19077	476	7	stamp	stamp	NN
19077	476	8	into	into	IN
19077	476	9	rounds	round	NNS
19077	476	10	of	of	IN
19077	476	11	suitable	suitable	JJ
19077	476	12	size	size	NN
19077	476	13	to	to	TO
19077	476	14	use	use	VB
19077	476	15	with	with	IN
19077	476	16	slices	slice	NNS
19077	476	17	of	of	IN
19077	476	18	tomato	tomato	NNP
19077	476	19	.	.	.
19077	477	1	Cover	cover	VB
19077	477	2	the	the	DT
19077	477	3	slices	slice	NNS
19077	477	4	of	of	IN
19077	477	5	sweetbread	sweetbread	NN
19077	477	6	with	with	IN
19077	477	7	chaud	chaud	JJ
19077	477	8	-	-	HYPH
19077	477	9	froid	froid	JJ
19077	477	10	sauce	sauce	NN
19077	477	11	and	and	CC
19077	477	12	decorate	decorate	VB
19077	477	13	with	with	IN
19077	477	14	fine	fine	RB
19077	477	15	-	-	HYPH
19077	477	16	chopped	chop	VBN
19077	477	17	parsley	parsley	NN
19077	477	18	or	or	CC
19077	477	19	sifted	sift	VBN
19077	477	20	yolk	yolk	NNP
19077	477	21	of	of	IN
19077	477	22	egg	egg	NN
19077	477	23	;	;	:
19077	477	24	pour	pour	VB
19077	477	25	over	over	IN
19077	477	26	a	a	DT
19077	477	27	little	little	JJ
19077	477	28	melted	melted	JJ
19077	477	29	aspic	aspic	NN
19077	477	30	.	.	.
19077	478	1	When	when	WRB
19077	478	2	the	the	DT
19077	478	3	aspic	aspic	NN
19077	478	4	is	be	VBZ
19077	478	5	set	set	VBN
19077	478	6	,	,	,
19077	478	7	trim	trim	VBP
19077	478	8	neatly	neatly	RB
19077	478	9	,	,	,
19077	478	10	and	and	CC
19077	478	11	arrange	arrange	VB
19077	478	12	each	each	DT
19077	478	13	round	round	NN
19077	478	14	of	of	IN
19077	478	15	sweetbread	sweetbread	NN
19077	478	16	on	on	IN
19077	478	17	a	a	DT
19077	478	18	slice	slice	NN
19077	478	19	of	of	IN
19077	478	20	chilled	chill	VBN
19077	478	21	tomato	tomato	NNP
19077	478	22	.	.	.
19077	479	1	Serve	serve	VB
19077	479	2	inside	inside	IN
19077	479	3	a	a	DT
19077	479	4	border	border	NN
19077	479	5	of	of	IN
19077	479	6	lettuce	lettuce	NN
19077	479	7	around	around	IN
19077	479	8	a	a	DT
19077	479	9	salad	salad	NN
19077	479	10	made	make	VBN
19077	479	11	of	of	IN
19077	479	12	the	the	DT
19077	479	13	trimmings	trimming	NNS
19077	479	14	of	of	IN
19077	479	15	the	the	DT
19077	479	16	sweetbreads	sweetbread	NNS
19077	479	17	and	and	CC
19077	479	18	a	a	DT
19077	479	19	cucumber	cucumber	NN
19077	479	20	cut	cut	NN
19077	479	21	in	in	IN
19077	479	22	cubes	cube	NNS
19077	479	23	and	and	CC
19077	479	24	dressed	dress	VBN
19077	479	25	with	with	IN
19077	479	26	mayonnaise	mayonnaise	NN
19077	479	27	.	.	.
19077	480	1	[	[	-LRB-
19077	480	2	Illustration	illustration	NN
19077	480	3	:	:	:
19077	480	4	Cress	Cress	NNP
19077	480	5	,	,	,
19077	480	6	Cucumber	Cucumber	NNP
19077	480	7	,	,	,
19077	480	8	and	and	CC
19077	480	9	Tomato	Tomato	NNP
19077	480	10	Salad	Salad	NNP
19077	480	11	.	.	.
19077	481	1	(	(	-LRB-
19077	481	2	See	see	VB
19077	481	3	page	page	NN
19077	481	4	41	41	CD
19077	481	5	)	)	-RRB-
19077	481	6	]	]	-RRB-
19077	481	7	[	[	-LRB-
19077	481	8	Illustration	illustration	NN
19077	481	9	:	:	:
19077	481	10	Tomato	Tomato	NNP
19077	481	11	Jelly	Jelly	NNP
19077	481	12	with	with	IN
19077	481	13	Celery	Celery	NNP
19077	481	14	and	and	CC
19077	481	15	Nuts	Nuts	NNP
19077	481	16	.	.	.
19077	482	1	(	(	-LRB-
19077	482	2	See	see	VB
19077	482	3	page	page	NN
19077	482	4	43	43	CD
19077	482	5	)	)	-RRB-
19077	482	6	]	]	-RRB-
19077	482	7	=	=	NFP
19077	482	8	Cress,-Cucumber	Cress,-Cucumber	NNP
19077	482	9	-	-	HYPH
19077	482	10	and	and	CC
19077	482	11	-	-	HYPH
19077	482	12	Tomato	tomato	NN
19077	482	13	Salad.=	salad.=	NN
19077	482	14	Wash	wash	VB
19077	482	15	the	the	DT
19077	482	16	cress	cress	NN
19077	482	17	and	and	CC
19077	482	18	shake	shake	VB
19077	482	19	dry	dry	JJ
19077	482	20	;	;	:
19077	482	21	arrange	arrange	VB
19077	482	22	as	as	IN
19077	482	23	a	a	DT
19077	482	24	bed	bed	NN
19077	482	25	on	on	IN
19077	482	26	a	a	DT
19077	482	27	serving	serve	VBG
19077	482	28	-	-	HYPH
19077	482	29	dish	dish	NN
19077	482	30	,	,	,
19077	482	31	discarding	discard	VBG
19077	482	32	the	the	DT
19077	482	33	coarse	coarse	JJ
19077	482	34	stems	stem	NNS
19077	482	35	;	;	:
19077	482	36	above	above	IN
19077	482	37	this	this	DT
19077	482	38	make	make	VB
19077	482	39	a	a	DT
19077	482	40	smaller	small	JJR
19077	482	41	bed	bed	NN
19077	482	42	of	of	IN
19077	482	43	cucumbers	cucumber	NNS
19077	482	44	,	,	,
19077	482	45	cut	cut	VBN
19077	482	46	in	in	IN
19077	482	47	slices	slice	NNS
19077	482	48	or	or	CC
19077	482	49	dice	dice	NNS
19077	482	50	and	and	CC
19077	482	51	dressed	dress	VBN
19077	482	52	with	with	IN
19077	482	53	French	french	JJ
19077	482	54	dressing	dressing	NN
19077	482	55	,	,	,
19077	482	56	using	use	VBG
19077	482	57	three	three	CD
19077	482	58	tablespoonfuls	tablespoonful	NNS
19077	482	59	of	of	IN
19077	482	60	oil	oil	NN
19077	482	61	and	and	CC
19077	482	62	one	one	CD
19077	482	63	of	of	IN
19077	482	64	vinegar	vinegar	NN
19077	482	65	or	or	CC
19077	482	66	lemon	lemon	NN
19077	482	67	juice	juice	NN
19077	482	68	to	to	IN
19077	482	69	a	a	DT
19077	482	70	pint	pint	NN
19077	482	71	of	of	IN
19077	482	72	cucumber	cucumber	NN
19077	482	73	.	.	.
19077	483	1	Arrange	arrange	NN
19077	483	2	peeled	peel	VBD
19077	483	3	tomatoes	tomato	NNS
19077	483	4	,	,	,
19077	483	5	chilled	chill	VBN
19077	483	6	and	and	CC
19077	483	7	cut	cut	VBN
19077	483	8	in	in	IN
19077	483	9	pieces	piece	NNS
19077	483	10	,	,	,
19077	483	11	upon	upon	IN
19077	483	12	the	the	DT
19077	483	13	cucumbers	cucumber	NNS
19077	483	14	.	.	.
19077	484	1	Serve	serve	VB
19077	484	2	with	with	IN
19077	484	3	French	French	NNP
19077	484	4	,	,	,
19077	484	5	cream	cream	NN
19077	484	6	or	or	CC
19077	484	7	mayonnaise	mayonnaise	NN
19077	484	8	dressing	dressing	NN
19077	484	9	.	.	.
19077	485	1	=	=	NFP
19077	485	2	Tomatoes	Tomatoes	NNPS
19077	485	3	Stuffed	Stuffed	NNP
19077	485	4	with	with	IN
19077	485	5	Cucumber.=	cucumber.=	NN
19077	485	6	Peel	peel	NN
19077	485	7	five	five	CD
19077	485	8	tomatoes	tomato	NNS
19077	485	9	,	,	,
19077	485	10	cut	cut	VBD
19077	485	11	off	off	RP
19077	485	12	the	the	DT
19077	485	13	stem	stem	NN
19077	485	14	ends	end	NNS
19077	485	15	and	and	CC
19077	485	16	scoop	scoop	VB
19077	485	17	out	out	RP
19077	485	18	the	the	DT
19077	485	19	pulp	pulp	NN
19077	485	20	,	,	,
19077	485	21	thus	thus	RB
19077	485	22	forming	form	VBG
19077	485	23	cups	cup	NNS
19077	485	24	;	;	,
19077	485	25	set	set	NN
19077	485	26	,	,	,
19077	485	27	turned	turn	VBD
19077	485	28	upside	upside	RB
19077	485	29	down	down	RB
19077	485	30	,	,	,
19077	485	31	in	in	IN
19077	485	32	a	a	DT
19077	485	33	cool	cool	JJ
19077	485	34	place	place	NN
19077	485	35	.	.	.
19077	486	1	Chop	Chop	NNP
19077	486	2	fine	fine	JJ
19077	486	3	the	the	DT
19077	486	4	solid	solid	JJ
19077	486	5	pulp	pulp	NN
19077	486	6	from	from	IN
19077	486	7	the	the	DT
19077	486	8	tomatoes	tomato	NNS
19077	486	9	and	and	CC
19077	486	10	one	one	CD
19077	486	11	cucumber	cucumber	NN
19077	486	12	,	,	,
19077	486	13	chilled	chill	VBN
19077	486	14	before	before	IN
19077	486	15	chopping	chop	VBG
19077	486	16	;	;	:
19077	486	17	stir	stir	VB
19077	486	18	into	into	IN
19077	486	19	a	a	DT
19077	486	20	cup	cup	NN
19077	486	21	of	of	IN
19077	486	22	cream	cream	NN
19077	486	23	dressing	dress	VBG
19077	486	24	and	and	CC
19077	486	25	fill	fill	VB
19077	486	26	the	the	DT
19077	486	27	tomatoes	tomato	NNS
19077	486	28	with	with	IN
19077	486	29	the	the	DT
19077	486	30	mixture	mixture	NN
19077	486	31	.	.	.
19077	487	1	Salt	salt	NN
19077	487	2	and	and	CC
19077	487	3	pepper	pepper	NN
19077	487	4	will	will	MD
19077	487	5	be	be	VB
19077	487	6	needed	need	VBN
19077	487	7	in	in	IN
19077	487	8	addition	addition	NN
19077	487	9	to	to	IN
19077	487	10	that	that	DT
19077	487	11	in	in	IN
19077	487	12	the	the	DT
19077	487	13	dressing	dressing	NN
19077	487	14	.	.	.
19077	488	1	If	if	IN
19077	488	2	at	at	IN
19077	488	3	hand	hand	NN
19077	488	4	,	,	,
19077	488	5	a	a	DT
19077	488	6	pimento	pimento	NNS
19077	488	7	may	may	MD
19077	488	8	be	be	VB
19077	488	9	chopped	chop	VBN
19077	488	10	with	with	IN
19077	488	11	the	the	DT
19077	488	12	other	other	JJ
19077	488	13	ingredients	ingredient	NNS
19077	488	14	,	,	,
19077	488	15	or	or	CC
19077	488	16	two	two	CD
19077	488	17	tablespoonfuls	tablespoonful	NNS
19077	488	18	of	of	IN
19077	488	19	grated	grate	VBN
19077	488	20	horseradish	horseradish	NNP
19077	488	21	may	may	MD
19077	488	22	be	be	VB
19077	488	23	used	use	VBN
19077	488	24	.	.	.
19077	489	1	Serve	serve	VB
19077	489	2	at	at	IN
19077	489	3	once	once	RB
19077	489	4	on	on	IN
19077	489	5	lettuce	lettuce	NN
19077	489	6	leaves	leave	NNS
19077	489	7	.	.	.
19077	490	1	=	=	NFP
19077	490	2	Tomatoes	Tomatoes	NNPS
19077	490	3	Stuffed	Stuffed	NNP
19077	490	4	with	with	IN
19077	490	5	Jelly.=	jelly.=	NN
19077	490	6	Chop	Chop	NNP
19077	490	7	one	one	NN
19077	490	8	sweetbread	sweetbread	NN
19077	490	9	and	and	CC
19077	490	10	one	one	CD
19077	490	11	cucumber	cucumber	NN
19077	490	12	fine	fine	RB
19077	490	13	.	.	.
19077	491	1	To	to	IN
19077	491	2	each	each	DT
19077	491	3	cup	cup	NN
19077	491	4	(	(	-LRB-
19077	491	5	solid	solid	JJ
19077	491	6	and	and	CC
19077	491	7	liquid	liquid	JJ
19077	491	8	)	)	-RRB-
19077	491	9	add	add	VB
19077	491	10	one	one	CD
19077	491	11	-	-	HYPH
19077	491	12	fourth	fourth	NN
19077	491	13	a	a	DT
19077	491	14	teaspoonful	teaspoonful	JJ
19077	491	15	,	,	,
19077	491	16	each	each	DT
19077	491	17	,	,	,
19077	491	18	of	of	IN
19077	491	19	salt	salt	NN
19077	491	20	and	and	CC
19077	491	21	paprica	paprica	NNP
19077	491	22	,	,	,
19077	491	23	a	a	DT
19077	491	24	few	few	JJ
19077	491	25	drops	drop	NNS
19077	491	26	of	of	IN
19077	491	27	onion	onion	NN
19077	491	28	juice	juice	NN
19077	491	29	and	and	CC
19077	491	30	a	a	DT
19077	491	31	tablespoonful	tablespoonful	NN
19077	491	32	of	of	IN
19077	491	33	capers	caper	NNS
19077	491	34	;	;	:
19077	491	35	add	add	VB
19077	491	36	also	also	RB
19077	491	37	half	half	PDT
19077	491	38	a	a	DT
19077	491	39	tablespoonful	tablespoonful	NN
19077	491	40	of	of	IN
19077	491	41	granulated	granulate	VBN
19077	491	42	gelatine	gelatine	NN
19077	491	43	,	,	,
19077	491	44	soaked	soak	VBN
19077	491	45	in	in	IN
19077	491	46	two	two	CD
19077	491	47	or	or	CC
19077	491	48	three	three	CD
19077	491	49	tablespoonfuls	tablespoonful	NNS
19077	491	50	of	of	IN
19077	491	51	cold	cold	JJ
19077	491	52	water	water	NN
19077	491	53	and	and	CC
19077	491	54	melted	melt	VBN
19077	491	55	over	over	IN
19077	491	56	hot	hot	JJ
19077	491	57	water	water	NN
19077	491	58	.	.	.
19077	492	1	Stir	stir	VB
19077	492	2	until	until	IN
19077	492	3	the	the	DT
19077	492	4	mixture	mixture	NN
19077	492	5	begins	begin	VBZ
19077	492	6	to	to	TO
19077	492	7	congeal	congeal	VB
19077	492	8	,	,	,
19077	492	9	then	then	RB
19077	492	10	fill	fill	VB
19077	492	11	into	into	IN
19077	492	12	tomatoes	tomato	NNS
19077	492	13	prepared	prepare	VBN
19077	492	14	as	as	IN
19077	492	15	above	above	RB
19077	492	16	.	.	.
19077	493	1	Set	Set	VBN
19077	493	2	aside	aside	RB
19077	493	3	on	on	IN
19077	493	4	the	the	DT
19077	493	5	ice	ice	NN
19077	493	6	for	for	IN
19077	493	7	half	half	PDT
19077	493	8	an	an	DT
19077	493	9	hour	hour	NN
19077	493	10	,	,	,
19077	493	11	at	at	IN
19077	493	12	least	least	JJS
19077	493	13	;	;	:
19077	493	14	then	then	RB
19077	493	15	serve	serve	VB
19077	493	16	on	on	IN
19077	493	17	lettuce	lettuce	NN
19077	493	18	leaves	leave	NNS
19077	493	19	with	with	IN
19077	493	20	either	either	DT
19077	493	21	mayonnaise	mayonnaise	NN
19077	493	22	,	,	,
19077	493	23	boiled	boil	VBN
19077	493	24	or	or	CC
19077	493	25	cream	cream	NN
19077	493	26	dressing	dress	VBG
19077	493	27	.	.	.
19077	494	1	Calf	Calf	NNP
19077	494	2	's	's	POS
19077	494	3	brains	brain	NNS
19077	494	4	,	,	,
19077	494	5	chicken	chicken	NN
19077	494	6	,	,	,
19077	494	7	veal	veal	NN
19077	494	8	,	,	,
19077	494	9	tongue	tongue	NN
19077	494	10	or	or	CC
19077	494	11	ham	ham	NN
19077	494	12	may	may	MD
19077	494	13	be	be	VB
19077	494	14	substituted	substitute	VBN
19077	494	15	for	for	IN
19077	494	16	the	the	DT
19077	494	17	sweetbread	sweetbread	NN
19077	494	18	.	.	.
19077	495	1	=	=	NFP
19077	495	2	Tomatoes	Tomatoes	NNP
19077	495	3	Farces	Farces	NNPS
19077	495	4	à	à	NNP
19077	495	5	l'Aspic.=	l'Aspic.=	NNP
19077	495	6	INGREDIENTS	ingredient	NNS
19077	495	7	.	.	.
19077	496	1	6	6	CD
19077	496	2	even	even	RB
19077	496	3	-	-	HYPH
19077	496	4	sized	sized	JJ
19077	496	5	ripe	ripe	JJ
19077	496	6	tomatoes	tomato	NNS
19077	496	7	.	.	.
19077	497	1	1	1	CD
19077	497	2	pint	pint	NN
19077	497	3	of	of	IN
19077	497	4	aspic	aspic	NNP
19077	497	5	jelly	jelly	NNP
19077	497	6	.	.	.
19077	498	1	1/2	1/2	CD
19077	498	2	a	a	DT
19077	498	3	cup	cup	NN
19077	498	4	of	of	IN
19077	498	5	lobster	lobster	NN
19077	498	6	meat	meat	NN
19077	498	7	,	,	,
19077	498	8	chopped	chop	VBD
19077	498	9	fine	fine	RB
19077	498	10	.	.	.
19077	499	1	1	1	CD
19077	499	2	tablespoonful	tablespoonful	JJ
19077	499	3	of	of	IN
19077	499	4	capers	caper	NNS
19077	499	5	.	.	.
19077	500	1	2	2	CD
19077	500	2	yolks	yolk	NNS
19077	500	3	of	of	IN
19077	500	4	hard	hard	RB
19077	500	5	-	-	HYPH
19077	500	6	boiled	boil	VBN
19077	500	7	eggs	egg	NNS
19077	500	8	.	.	.
19077	501	1	Mayonnaise	Mayonnaise	NNP
19077	501	2	,	,	,
19077	501	3	parsley	parsley	NN
19077	501	4	,	,	,
19077	501	5	lettuce	lettuce	NN
19077	501	6	.	.	.
19077	502	1	_	_	NNP
19077	502	2	Method._--Scoop	Method._--Scoop	VBZ
19077	502	3	out	out	IN
19077	502	4	the	the	DT
19077	502	5	centres	centre	NNS
19077	502	6	of	of	IN
19077	502	7	the	the	DT
19077	502	8	tomatoes	tomato	NNS
19077	502	9	,	,	,
19077	502	10	after	after	IN
19077	502	11	removing	remove	VBG
19077	502	12	the	the	DT
19077	502	13	skin	skin	NN
19077	502	14	,	,	,
19077	502	15	and	and	CC
19077	502	16	chill	chill	VB
19077	502	17	thoroughly	thoroughly	RB
19077	502	18	.	.	.
19077	503	1	Pass	pass	VB
19077	503	2	the	the	DT
19077	503	3	yolks	yolk	NNS
19077	503	4	through	through	IN
19077	503	5	a	a	DT
19077	503	6	sieve	sieve	NN
19077	503	7	,	,	,
19077	503	8	add	add	VB
19077	503	9	to	to	IN
19077	503	10	the	the	DT
19077	503	11	lobster	lobster	NN
19077	503	12	,	,	,
19077	503	13	with	with	IN
19077	503	14	the	the	DT
19077	503	15	capers	caper	NNS
19077	503	16	,	,	,
19077	503	17	half	half	PDT
19077	503	18	a	a	DT
19077	503	19	cup	cup	NN
19077	503	20	of	of	IN
19077	503	21	mayonnaise	mayonnaise	NN
19077	503	22	and	and	CC
19077	503	23	half	half	PDT
19077	503	24	a	a	DT
19077	503	25	cup	cup	NN
19077	503	26	of	of	IN
19077	503	27	chicken	chicken	NN
19077	503	28	aspic	aspic	NNP
19077	503	29	,	,	,
19077	503	30	thick	thick	JJ
19077	503	31	and	and	CC
19077	503	32	cold	cold	JJ
19077	503	33	,	,	,
19077	503	34	but	but	CC
19077	503	35	not	not	RB
19077	503	36	set	set	JJ
19077	503	37	;	;	:
19077	503	38	stir	stir	VB
19077	503	39	these	these	DT
19077	503	40	in	in	IN
19077	503	41	a	a	DT
19077	503	42	dish	dish	NN
19077	503	43	standing	standing	NN
19077	503	44	in	in	IN
19077	503	45	ice	ice	NN
19077	503	46	water	water	NN
19077	503	47	until	until	IN
19077	503	48	nearly	nearly	RB
19077	503	49	set	set	VBN
19077	503	50	;	;	:
19077	503	51	then	then	RB
19077	503	52	fill	fill	VB
19077	503	53	the	the	DT
19077	503	54	cavities	cavity	NNS
19077	503	55	in	in	IN
19077	503	56	the	the	DT
19077	503	57	tomatoes	tomato	NNS
19077	503	58	with	with	IN
19077	503	59	the	the	DT
19077	503	60	mixture	mixture	NN
19077	503	61	.	.	.
19077	504	1	Brush	brush	VB
19077	504	2	over	over	IN
19077	504	3	the	the	DT
19077	504	4	outside	outside	NN
19077	504	5	of	of	IN
19077	504	6	the	the	DT
19077	504	7	tomatoes	tomato	NNS
19077	504	8	with	with	IN
19077	504	9	half	half	DT
19077	504	10	-	-	HYPH
19077	504	11	set	set	NN
19077	504	12	aspic	aspic	NN
19077	504	13	;	;	:
19077	504	14	when	when	WRB
19077	504	15	the	the	DT
19077	504	16	aspic	aspic	NN
19077	504	17	is	be	VBZ
19077	504	18	set	set	VBN
19077	504	19	,	,	,
19077	504	20	repeat	repeat	VB
19077	504	21	twice	twice	RB
19077	504	22	,	,	,
19077	504	23	then	then	RB
19077	504	24	set	set	VB
19077	504	25	aside	aside	RB
19077	504	26	on	on	IN
19077	504	27	ice	ice	NN
19077	504	28	for	for	IN
19077	504	29	some	some	DT
19077	504	30	time	time	NN
19077	504	31	before	before	IN
19077	504	32	serving	serve	VBG
19077	504	33	.	.	.
19077	505	1	Serve	serve	VB
19077	505	2	on	on	IN
19077	505	3	a	a	DT
19077	505	4	bed	bed	NN
19077	505	5	of	of	IN
19077	505	6	lettuce	lettuce	NN
19077	505	7	seasoned	season	VBN
19077	505	8	with	with	IN
19077	505	9	French	french	JJ
19077	505	10	dressing	dressing	NN
19077	505	11	.	.	.
19077	506	1	Garnish	garnish	VB
19077	506	2	each	each	DT
19077	506	3	tomato	tomato	NN
19077	506	4	with	with	IN
19077	506	5	a	a	DT
19077	506	6	sprig	sprig	NN
19077	506	7	of	of	IN
19077	506	8	parsley	parsley	NNP
19077	506	9	and	and	CC
19077	506	10	the	the	DT
19077	506	11	salad	salad	NN
19077	506	12	-	-	HYPH
19077	506	13	dish	dish	NN
19077	506	14	with	with	IN
19077	506	15	blocks	block	NNS
19077	506	16	of	of	IN
19077	506	17	aspic	aspic	NNP
19077	506	18	.	.	.
19077	507	1	Anchovies	anchovy	NNS
19077	507	2	or	or	CC
19077	507	3	any	any	DT
19077	507	4	cooked	cooked	JJ
19077	507	5	fish	fish	NN
19077	507	6	may	may	MD
19077	507	7	be	be	VB
19077	507	8	substituted	substitute	VBN
19077	507	9	for	for	IN
19077	507	10	the	the	DT
19077	507	11	lobster	lobster	NN
19077	507	12	.	.	.
19077	508	1	Serve	serve	VB
19077	508	2	with	with	IN
19077	508	3	mayonnaise	mayonnaise	NN
19077	508	4	.	.	.
19077	509	1	=	=	NFP
19077	509	2	Tomato	Tomato	NNP
19077	509	3	Jelly.=	jelly.=	NN
19077	509	4	Soak	Soak	NNP
19077	509	5	three	three	CD
19077	509	6	-	-	HYPH
19077	509	7	fourths	fourth	NNS
19077	509	8	a	a	DT
19077	509	9	box	box	NN
19077	509	10	of	of	IN
19077	509	11	gelatine	gelatine	NN
19077	509	12	in	in	IN
19077	509	13	half	half	PDT
19077	509	14	a	a	DT
19077	509	15	cup	cup	NN
19077	509	16	of	of	IN
19077	509	17	cold	cold	JJ
19077	509	18	water	water	NN
19077	509	19	.	.	.
19077	510	1	Cook	cook	VB
19077	510	2	a	a	DT
19077	510	3	can	can	NN
19077	510	4	of	of	IN
19077	510	5	tomatoes	tomato	NNS
19077	510	6	,	,	,
19077	510	7	half	half	PDT
19077	510	8	an	an	DT
19077	510	9	onion	onion	NN
19077	510	10	,	,	,
19077	510	11	a	a	DT
19077	510	12	stalk	stalk	NN
19077	510	13	of	of	IN
19077	510	14	celery	celery	NN
19077	510	15	,	,	,
19077	510	16	a	a	DT
19077	510	17	bay	bay	NN
19077	510	18	leaf	leaf	NN
19077	510	19	,	,	,
19077	510	20	two	two	CD
19077	510	21	cloves	clove	NNS
19077	510	22	,	,	,
19077	510	23	a	a	DT
19077	510	24	teaspoonful	teaspoonful	NN
19077	510	25	of	of	IN
19077	510	26	salt	salt	NN
19077	510	27	and	and	CC
19077	510	28	a	a	DT
19077	510	29	dash	dash	NN
19077	510	30	of	of	IN
19077	510	31	paprica	paprica	NNP
19077	510	32	ten	ten	CD
19077	510	33	minutes	minute	NNS
19077	510	34	.	.	.
19077	511	1	Add	add	VB
19077	511	2	two	two	CD
19077	511	3	tablespoonfuls	tablespoonful	NNS
19077	511	4	of	of	IN
19077	511	5	tarragon	tarragon	NNP
19077	511	6	vinegar	vinegar	NN
19077	511	7	and	and	CC
19077	511	8	the	the	DT
19077	511	9	gelatine	gelatine	NN
19077	511	10	,	,	,
19077	511	11	stir	stir	VB
19077	511	12	till	till	IN
19077	511	13	dissolved	dissolve	VBN
19077	511	14	,	,	,
19077	511	15	strain	strain	VBP
19077	511	16	,	,	,
19077	511	17	and	and	CC
19077	511	18	mould	mould	NN
19077	511	19	in	in	IN
19077	511	20	a	a	DT
19077	511	21	ring	ring	NN
19077	511	22	mould	mould	NN
19077	511	23	.	.	.
19077	512	1	When	when	WRB
19077	512	2	cold	cold	JJ
19077	512	3	turn	turn	NN
19077	512	4	from	from	IN
19077	512	5	the	the	DT
19077	512	6	mould	mould	NN
19077	512	7	and	and	CC
19077	512	8	fill	fill	VB
19077	512	9	the	the	DT
19077	512	10	centre	centre	NN
19077	512	11	with	with	IN
19077	512	12	=	=	SYM
19077	512	13	CELERY	celery	VB
19077	512	14	-	-	HYPH
19077	512	15	AND	and	CC
19077	512	16	-	-	HYPH
19077	512	17	NUT	NUT	NNP
19077	512	18	SALAD.=	SALAD.=	NNP
19077	512	19	Cut	Cut	NNP
19077	512	20	fine	fine	JJ
19077	512	21	tender	tender	NN
19077	512	22	stalks	stalk	NNS
19077	512	23	of	of	IN
19077	512	24	celery	celery	NNP
19077	512	25	and	and	CC
19077	512	26	English	english	JJ
19077	512	27	walnuts	walnut	NNS
19077	512	28	and	and	CC
19077	512	29	mix	mix	VB
19077	512	30	with	with	IN
19077	512	31	French	french	JJ
19077	512	32	dressing	dressing	NN
19077	512	33	.	.	.
19077	513	1	Garnish	garnish	VB
19077	513	2	the	the	DT
19077	513	3	centre	centre	NN
19077	513	4	of	of	IN
19077	513	5	the	the	DT
19077	513	6	salad	salad	NN
19077	513	7	and	and	CC
19077	513	8	the	the	DT
19077	513	9	border	border	NN
19077	513	10	of	of	IN
19077	513	11	the	the	DT
19077	513	12	jelly	jelly	NN
19077	513	13	with	with	IN
19077	513	14	tender	tender	NN
19077	513	15	leaves	leave	NNS
19077	513	16	of	of	IN
19077	513	17	lettuce	lettuce	NN
19077	513	18	and	and	CC
19077	513	19	bits	bit	NNS
19077	513	20	of	of	IN
19077	513	21	curled	curled	JJ
19077	513	22	celery	celery	NN
19077	513	23	.	.	.
19077	514	1	=	=	NFP
19077	514	2	Tomato	Tomato	NNP
19077	514	3	-	-	HYPH
19077	514	4	Jelly	Jelly	NNP
19077	514	5	Salad	Salad	NNP
19077	514	6	,	,	,
19077	514	7	No	no	UH
19077	514	8	.	.	.
19077	515	1	2.=	2.=	CD
19077	515	2	Make	make	VB
19077	515	3	the	the	DT
19077	515	4	jelly	jelly	NN
19077	515	5	and	and	CC
19077	515	6	mould	mould	NNP
19077	515	7	as	as	IN
19077	515	8	before	before	RB
19077	515	9	.	.	.
19077	516	1	Fill	fill	VB
19077	516	2	in	in	IN
19077	516	3	the	the	DT
19077	516	4	centre	centre	NN
19077	516	5	of	of	IN
19077	516	6	the	the	DT
19077	516	7	ring	ring	NN
19077	516	8	with	with	IN
19077	516	9	shredded	shredded	JJ
19077	516	10	cabbage	cabbage	NN
19077	516	11	,	,	,
19077	516	12	pimentos	pimento	NNS
19077	516	13	and	and	CC
19077	516	14	pecan	pecan	JJ
19077	516	15	nuts	nut	NNS
19077	516	16	,	,	,
19077	516	17	mixed	mix	VBN
19077	516	18	with	with	IN
19077	516	19	boiled	boil	VBN
19077	516	20	dressing	dressing	NN
19077	516	21	.	.	.
19077	517	1	=	=	NFP
19077	517	2	Tomato	Tomato	NNP
19077	517	3	Jelly	Jelly	NNP
19077	517	4	with	with	IN
19077	517	5	String	string	NN
19077	517	6	Beans.=	beans.=	CC
19077	517	7	Cook	Cook	NNP
19077	517	8	tiny	tiny	JJ
19077	517	9	string	string	NN
19077	517	10	beans	bean	NNS
19077	517	11	until	until	IN
19077	517	12	tender	tender	NN
19077	517	13	in	in	IN
19077	517	14	boiling	boil	VBG
19077	517	15	salted	salt	VBN
19077	517	16	water	water	NN
19077	517	17	;	;	:
19077	517	18	season	season	NN
19077	517	19	while	while	IN
19077	517	20	hot	hot	JJ
19077	517	21	with	with	IN
19077	517	22	onion	onion	NN
19077	517	23	juice	juice	NN
19077	517	24	,	,	,
19077	517	25	salt	salt	NN
19077	517	26	,	,	,
19077	517	27	pepper	pepper	NN
19077	517	28	and	and	CC
19077	517	29	tarragon	tarragon	NNP
19077	517	30	vinegar	vinegar	NN
19077	517	31	.	.	.
19077	518	1	When	when	WRB
19077	518	2	cold	cold	JJ
19077	518	3	add	add	VBP
19077	518	4	oil	oil	NN
19077	518	5	and	and	CC
19077	518	6	toss	toss	VB
19077	518	7	the	the	DT
19077	518	8	beans	bean	NNS
19077	518	9	about	about	IN
19077	518	10	until	until	IN
19077	518	11	each	each	DT
19077	518	12	bean	bean	NN
19077	518	13	is	be	VBZ
19077	518	14	coated	coat	VBN
19077	518	15	with	with	IN
19077	518	16	the	the	DT
19077	518	17	oil	oil	NN
19077	518	18	.	.	.
19077	519	1	Fill	fill	VB
19077	519	2	the	the	DT
19077	519	3	centre	centre	NN
19077	519	4	of	of	IN
19077	519	5	the	the	DT
19077	519	6	jelly	jelly	NNP
19077	519	7	,	,	,
19077	519	8	fashioned	fashion	VBN
19077	519	9	in	in	IN
19077	519	10	a	a	DT
19077	519	11	ring	ring	NN
19077	519	12	mould	mould	NN
19077	519	13	,	,	,
19077	519	14	with	with	IN
19077	519	15	the	the	DT
19077	519	16	beans	bean	NNS
19077	519	17	,	,	,
19077	519	18	and	and	CC
19077	519	19	sprinkle	sprinkle	VB
19077	519	20	over	over	IN
19077	519	21	them	-PRON-	PRP
19077	519	22	a	a	DT
19077	519	23	fine	fine	RB
19077	519	24	-	-	HYPH
19077	519	25	chopped	chop	VBN
19077	519	26	pimento	pimento	IN
19077	519	27	.	.	.
19077	520	1	Garnish	garnish	VB
19077	520	2	with	with	IN
19077	520	3	lettuce	lettuce	NN
19077	520	4	leaves	leave	NNS
19077	520	5	.	.	.
19077	521	1	Fine	fine	RB
19077	521	2	-	-	HYPH
19077	521	3	chopped	chop	VBN
19077	521	4	chives	chive	NNS
19077	521	5	may	may	MD
19077	521	6	be	be	VB
19077	521	7	used	use	VBN
19077	521	8	in	in	IN
19077	521	9	the	the	DT
19077	521	10	place	place	NN
19077	521	11	of	of	IN
19077	521	12	the	the	DT
19077	521	13	onion	onion	NN
19077	521	14	juice	juice	NN
19077	521	15	;	;	:
19077	521	16	they	-PRON-	PRP
19077	521	17	are	be	VBP
19077	521	18	particularly	particularly	RB
19077	521	19	appropriate	appropriate	JJ
19077	521	20	in	in	IN
19077	521	21	any	any	DT
19077	521	22	bean	bean	NN
19077	521	23	salad	salad	NN
19077	521	24	.	.	.
19077	522	1	If	if	IN
19077	522	2	the	the	DT
19077	522	3	beans	bean	NNS
19077	522	4	are	be	VBP
19077	522	5	large	large	JJ
19077	522	6	,	,	,
19077	522	7	cut	cut	VBN
19077	522	8	in	in	IN
19077	522	9	halves	half	NNS
19077	522	10	lengthwise	lengthwise	RB
19077	522	11	and	and	CC
19077	522	12	the	the	DT
19077	522	13	halves	half	NNS
19077	522	14	crosswise	crosswise	NN
19077	522	15	.	.	.
19077	523	1	Tomato	Tomato	NNP
19077	523	2	jelly	jelly	RB
19077	523	3	may	may	MD
19077	523	4	be	be	VB
19077	523	5	served	serve	VBN
19077	523	6	in	in	IN
19077	523	7	a	a	DT
19077	523	8	ring	ring	NN
19077	523	9	mould	mould	NN
19077	523	10	with	with	IN
19077	523	11	turkey	turkey	NNP
19077	523	12	,	,	,
19077	523	13	oyster	oyster	NNP
19077	523	14	,	,	,
19077	523	15	plain	plain	JJ
19077	523	16	chicken	chicken	NN
19077	523	17	,	,	,
19077	523	18	French	french	JJ
19077	523	19	chicken	chicken	NN
19077	523	20	,	,	,
19077	523	21	and	and	CC
19077	523	22	other	other	JJ
19077	523	23	salads	salad	NNS
19077	523	24	.	.	.
19077	524	1	The	the	DT
19077	524	2	oysters	oyster	NNS
19077	524	3	should	should	MD
19077	524	4	be	be	VB
19077	524	5	scalded	scald	VBN
19077	524	6	and	and	CC
19077	524	7	drained	drain	VBN
19077	524	8	,	,	,
19077	524	9	then	then	RB
19077	524	10	marinated	marinate	VBN
19077	524	11	with	with	IN
19077	524	12	French	french	JJ
19077	524	13	dressing	dressing	NN
19077	524	14	.	.	.
19077	525	1	Chicken	Chicken	NNP
19077	525	2	and	and	CC
19077	525	3	turkey	turkey	NNP
19077	525	4	should	should	MD
19077	525	5	also	also	RB
19077	525	6	be	be	VB
19077	525	7	marinated	marinate	VBN
19077	525	8	before	before	IN
19077	525	9	mixing	mix	VBG
19077	525	10	with	with	IN
19077	525	11	celery	celery	NN
19077	525	12	and	and	CC
19077	525	13	the	the	DT
19077	525	14	mayonnaise	mayonnaise	NN
19077	525	15	or	or	CC
19077	525	16	boiled	boil	VBD
19077	525	17	dressing	dressing	NN
19077	525	18	.	.	.
19077	526	1	=	=	NFP
19077	526	2	Tomato	Tomato	NNP
19077	526	3	-	-	HYPH
19077	526	4	and	and	CC
19077	526	5	-	-	HYPH
19077	526	6	Artichoke	artichoke	NN
19077	526	7	Salad.=	salad.=	NN
19077	526	8	(	(	-LRB-
19077	526	9	MRS	MRS	NNP
19077	526	10	.	.	NNP
19077	526	11	E.	E.	NNP
19077	526	12	M.	M.	NNP
19077	526	13	LUCAS	LUCAS	NNP
19077	526	14	,	,	,
19077	526	15	IN	IN	NNP
19077	526	16	BOSTON	BOSTON	NNP
19077	526	17	COOKING	COOKING	NNP
19077	526	18	-	-	HYPH
19077	526	19	SCHOOL	SCHOOL	NNP
19077	526	20	MAGAZINE	magazine	NN
19077	526	21	.	.	.
19077	526	22	)	)	-RRB-
19077	527	1	Choose	choose	VB
19077	527	2	medium	medium	JJ
19077	527	3	-	-	HYPH
19077	527	4	sized	sized	JJ
19077	527	5	tomatoes	tomato	NNS
19077	527	6	,	,	,
19077	527	7	firm	firm	JJ
19077	527	8	and	and	CC
19077	527	9	smooth	smooth	JJ
19077	527	10	skinned	skin	VBD
19077	527	11	.	.	.
19077	528	1	Peel	peel	VB
19077	528	2	them	-PRON-	PRP
19077	528	3	,	,	,
19077	528	4	cut	cut	VB
19077	528	5	a	a	DT
19077	528	6	slice	slice	NN
19077	528	7	from	from	IN
19077	528	8	the	the	DT
19077	528	9	stem	stem	NN
19077	528	10	end	end	NN
19077	528	11	and	and	CC
19077	528	12	remove	remove	VB
19077	528	13	the	the	DT
19077	528	14	seeds	seed	NNS
19077	528	15	with	with	IN
19077	528	16	a	a	DT
19077	528	17	small	small	JJ
19077	528	18	spoon	spoon	NN
19077	528	19	.	.	.
19077	529	1	Sprinkle	sprinkle	VB
19077	529	2	the	the	DT
19077	529	3	interior	interior	NN
19077	529	4	of	of	IN
19077	529	5	these	these	DT
19077	529	6	cups	cup	NNS
19077	529	7	with	with	IN
19077	529	8	salt	salt	NN
19077	529	9	and	and	CC
19077	529	10	set	set	VBN
19077	529	11	on	on	IN
19077	529	12	ice	ice	NN
19077	529	13	.	.	.
19077	530	1	When	when	WRB
19077	530	2	ready	ready	JJ
19077	530	3	to	to	TO
19077	530	4	serve	serve	VB
19077	530	5	,	,	,
19077	530	6	wipe	wipe	VB
19077	530	7	them	-PRON-	PRP
19077	530	8	dry	dry	VB
19077	530	9	and	and	CC
19077	530	10	fill	fill	VB
19077	530	11	with	with	IN
19077	530	12	artichokes	artichoke	NNS
19077	530	13	cut	cut	VBN
19077	530	14	into	into	IN
19077	530	15	dice	dice	NNS
19077	530	16	and	and	CC
19077	530	17	mixed	mix	VBN
19077	530	18	with	with	IN
19077	530	19	mayonnaise	mayonnaise	NN
19077	530	20	.	.	.
19077	531	1	Serve	serve	VB
19077	531	2	on	on	IN
19077	531	3	lettuce	lettuce	NN
19077	531	4	leaves	leave	NNS
19077	531	5	.	.	.
19077	532	1	Use	use	VB
19077	532	2	tarragon	tarragon	NNP
19077	532	3	vinegar	vinegar	NN
19077	532	4	in	in	IN
19077	532	5	preparing	prepare	VBG
19077	532	6	the	the	DT
19077	532	7	dressing	dressing	NN
19077	532	8	.	.	.
19077	533	1	Cook	cook	VB
19077	533	2	the	the	DT
19077	533	3	artichoke	artichoke	NN
19077	533	4	hearts	heart	NNS
19077	533	5	until	until	IN
19077	533	6	just	just	RB
19077	533	7	tender,--no	tender,--no	NN
19077	533	8	longer,--in	longer,--in	VBD
19077	533	9	salted	salt	VBD
19077	533	10	boiling	boiling	NN
19077	533	11	water	water	NN
19077	533	12	,	,	,
19077	533	13	then	then	RB
19077	533	14	drain	drain	VB
19077	533	15	and	and	CC
19077	533	16	cool	cool	JJ
19077	533	17	.	.	.
19077	534	1	=	=	NFP
19077	534	2	Artichoke	Artichoke	NNP
19077	534	3	Salad.=	salad.=	NN
19077	534	4	(	(	-LRB-
19077	534	5	_	_	NNP
19077	534	6	For	for	IN
19077	534	7	game	game	NN
19077	534	8	.	.	.
19077	534	9	_	_	NNP
19077	534	10	)	)	-RRB-
19077	534	11	(	(	-LRB-
19077	534	12	MRS	MRS	NNP
19077	534	13	.	.	NNP
19077	534	14	E.	E.	NNP
19077	534	15	M.	M.	NNP
19077	534	16	LUCAS	LUCAS	NNP
19077	534	17	,	,	,
19077	534	18	IN	IN	NNP
19077	534	19	BOSTON	BOSTON	NNP
19077	534	20	COOKING	COOKING	NNP
19077	534	21	-	-	HYPH
19077	534	22	SCHOOL	SCHOOL	NNP
19077	534	23	MAGAZINE	magazine	NN
19077	534	24	.	.	.
19077	534	25	)	)	-RRB-
19077	535	1	Peel	peel	VB
19077	535	2	three	three	CD
19077	535	3	oranges	orange	NNS
19077	535	4	,	,	,
19077	535	5	remove	remove	VB
19077	535	6	the	the	DT
19077	535	7	pith	pith	NNP
19077	535	8	and	and	CC
19077	535	9	white	white	JJ
19077	535	10	skin	skin	NN
19077	535	11	and	and	CC
19077	535	12	slice	slice	NN
19077	535	13	lengthwise	lengthwise	RB
19077	535	14	;	;	:
19077	535	15	use	use	VB
19077	535	16	an	an	DT
19077	535	17	equal	equal	JJ
19077	535	18	amount	amount	NN
19077	535	19	of	of	IN
19077	535	20	tender	tender	NN
19077	535	21	blanched	blanch	VBN
19077	535	22	celery	celery	NN
19077	535	23	stalks	stalk	NNS
19077	535	24	cut	cut	VBN
19077	535	25	into	into	IN
19077	535	26	inch	inch	NN
19077	535	27	lengths	length	NNS
19077	535	28	.	.	.
19077	536	1	Mix	mix	VB
19077	536	2	together	together	RB
19077	536	3	lightly	lightly	RB
19077	536	4	with	with	IN
19077	536	5	two	two	CD
19077	536	6	tablespoonfuls	tablespoonful	NNS
19077	536	7	of	of	IN
19077	536	8	olive	olive	NN
19077	536	9	oil	oil	NN
19077	536	10	,	,	,
19077	536	11	one	one	CD
19077	536	12	tablespoonful	tablespoonful	NN
19077	536	13	of	of	IN
19077	536	14	lemon	lemon	NN
19077	536	15	juice	juice	NN
19077	536	16	,	,	,
19077	536	17	half	half	PDT
19077	536	18	a	a	DT
19077	536	19	teaspoonful	teaspoonful	NN
19077	536	20	of	of	IN
19077	536	21	salt	salt	NN
19077	536	22	and	and	CC
19077	536	23	a	a	DT
19077	536	24	quarter	quarter	NN
19077	536	25	a	a	DT
19077	536	26	teaspoonful	teaspoonful	NN
19077	536	27	of	of	IN
19077	536	28	paprica	paprica	NNP
19077	536	29	.	.	.
19077	537	1	Heap	Heap	NNS
19077	537	2	together	together	RB
19077	537	3	lightly	lightly	RB
19077	537	4	on	on	IN
19077	537	5	a	a	DT
19077	537	6	serving	serve	VBG
19077	537	7	-	-	HYPH
19077	537	8	dish	dish	NN
19077	537	9	and	and	CC
19077	537	10	surround	surround	NN
19077	537	11	with	with	IN
19077	537	12	cooked	cooked	JJ
19077	537	13	hearts	heart	NNS
19077	537	14	of	of	IN
19077	537	15	artichokes	artichoke	NNS
19077	537	16	cut	cut	VBN
19077	537	17	into	into	IN
19077	537	18	quarters	quarter	NNS
19077	537	19	;	;	:
19077	537	20	wreathe	wreathe	JJ
19077	537	21	with	with	IN
19077	537	22	blanched	blanch	VBN
19077	537	23	celery	celery	NN
19077	537	24	leaves	leave	NNS
19077	537	25	.	.	.
19077	538	1	=	=	NFP
19077	538	2	Artichoke	Artichoke	NNP
19077	538	3	Salad.=	salad.=	NN
19077	538	4	(	(	-LRB-
19077	538	5	_	_	NNP
19077	538	6	Used	use	VBN
19077	538	7	as	as	IN
19077	538	8	a	a	DT
19077	538	9	border	border	NN
19077	538	10	for	for	IN
19077	538	11	shrimp	shrimp	NN
19077	538	12	,	,	,
19077	538	13	lobster	lobster	NN
19077	538	14	,	,	,
19077	538	15	chicken	chicken	NN
19077	538	16	and	and	CC
19077	538	17	other	other	JJ
19077	538	18	salads	salad	NNS
19077	538	19	.	.	.
19077	538	20	_	_	NNP
19077	538	21	)	)	-RRB-
19077	538	22	(	(	-LRB-
19077	538	23	MRS	MRS	NNP
19077	538	24	.	.	NNP
19077	538	25	E.	E.	NNP
19077	538	26	M.	M.	NNP
19077	538	27	LUCAS	LUCAS	NNP
19077	538	28	,	,	,
19077	538	29	IN	IN	NNP
19077	538	30	BOSTON	BOSTON	NNP
19077	538	31	COOKING	COOKING	NNP
19077	538	32	-	-	HYPH
19077	538	33	SCHOOL	SCHOOL	NNP
19077	538	34	MAGAZINE	magazine	NN
19077	538	35	.	.	.
19077	538	36	)	)	-RRB-
19077	539	1	Cut	Cut	NNP
19077	539	2	boiled	boil	VBD
19077	539	3	artichokes	artichoke	NNS
19077	539	4	into	into	IN
19077	539	5	quarter	quarter	NN
19077	539	6	-	-	HYPH
19077	539	7	inch	inch	NN
19077	539	8	slices	slice	NNS
19077	539	9	and	and	CC
19077	539	10	stamp	stamp	VB
19077	539	11	out	out	RP
19077	539	12	with	with	IN
19077	539	13	a	a	DT
19077	539	14	French	french	JJ
19077	539	15	vegetable	vegetable	NN
19077	539	16	cutter	cutter	NN
19077	539	17	.	.	.
19077	540	1	To	to	TO
19077	540	2	half	half	PDT
19077	540	3	a	a	DT
19077	540	4	pint	pint	NN
19077	540	5	add	add	VB
19077	540	6	one	one	CD
19077	540	7	tablespoonful	tablespoonful	NN
19077	540	8	of	of	IN
19077	540	9	olive	olive	NN
19077	540	10	oil	oil	NN
19077	540	11	,	,	,
19077	540	12	half	half	PDT
19077	540	13	a	a	DT
19077	540	14	tablespoonful	tablespoonful	JJ
19077	540	15	of	of	IN
19077	540	16	tarragon	tarragon	NNP
19077	540	17	vinegar	vinegar	NN
19077	540	18	and	and	CC
19077	540	19	one	one	CD
19077	540	20	-	-	HYPH
19077	540	21	fourth	fourth	NN
19077	540	22	a	a	DT
19077	540	23	teaspoonful	teaspoonful	NN
19077	540	24	of	of	IN
19077	540	25	salt	salt	NN
19077	540	26	;	;	:
19077	540	27	toss	toss	VB
19077	540	28	lightly	lightly	RB
19077	540	29	together	together	RB
19077	540	30	and	and	CC
19077	540	31	let	let	VBD
19077	540	32	stand	stand	VB
19077	540	33	one	one	CD
19077	540	34	hour	hour	NN
19077	540	35	;	;	:
19077	540	36	drain	drain	VB
19077	540	37	,	,	,
19077	540	38	and	and	CC
19077	540	39	arrange	arrange	VB
19077	540	40	as	as	IN
19077	540	41	a	a	DT
19077	540	42	border	border	NN
19077	540	43	with	with	IN
19077	540	44	an	an	DT
19077	540	45	outer	outer	JJ
19077	540	46	layer	layer	NN
19077	540	47	of	of	IN
19077	540	48	tiny	tiny	JJ
19077	540	49	blanched	blanch	VBN
19077	540	50	lettuce	lettuce	NN
19077	540	51	leaves	leave	NNS
19077	540	52	.	.	.
19077	541	1	2	2	LS
19077	541	2	.	.	.
19077	542	1	Scoop	scoop	VB
19077	542	2	out	out	RP
19077	542	3	the	the	DT
19077	542	4	centres	centre	NNS
19077	542	5	of	of	IN
19077	542	6	the	the	DT
19077	542	7	artichokes	artichoke	NNS
19077	542	8	and	and	CC
19077	542	9	fill	fill	VB
19077	542	10	with	with	IN
19077	542	11	mayonnaise	mayonnaise	NN
19077	542	12	,	,	,
19077	542	13	or	or	CC
19077	542	14	with	with	IN
19077	542	15	ravigote	ravigote	JJ
19077	542	16	,	,	,
19077	542	17	tartare	tartare	NN
19077	542	18	or	or	CC
19077	542	19	tyrolienne	tyrolienne	NN
19077	542	20	sauce	sauce	NN
19077	542	21	.	.	.
19077	543	1	Serve	serve	VB
19077	543	2	on	on	IN
19077	543	3	lettuce	lettuce	NN
19077	543	4	leaves	leave	NNS
19077	543	5	as	as	IN
19077	543	6	a	a	DT
19077	543	7	border	border	NN
19077	543	8	to	to	IN
19077	543	9	a	a	DT
19077	543	10	meat	meat	NN
19077	543	11	or	or	CC
19077	543	12	fish	fish	NN
19077	543	13	salad	salad	NN
19077	543	14	.	.	.
19077	544	1	3	3	LS
19077	544	2	.	.	.
19077	545	1	Fill	fill	VB
19077	545	2	the	the	DT
19077	545	3	centres	centre	NNS
19077	545	4	with	with	IN
19077	545	5	walnut	walnut	NNP
19077	545	6	meats	meat	NNS
19077	545	7	,	,	,
19077	545	8	sliced	slice	VBN
19077	545	9	,	,	,
19077	545	10	or	or	CC
19077	545	11	tender	tender	JJ
19077	545	12	celery	celery	NN
19077	545	13	stalks	stalk	NNS
19077	545	14	,	,	,
19077	545	15	cut	cut	VBD
19077	545	16	fine	fine	JJ
19077	545	17	and	and	CC
19077	545	18	mixed	mixed	JJ
19077	545	19	with	with	IN
19077	545	20	mayonnaise	mayonnaise	NN
19077	545	21	.	.	.
19077	546	1	=	=	NFP
19077	546	2	Asparagus	Asparagus	NNP
19077	546	3	Salad.=	Salad.=	NNP
19077	546	4	Cut	Cut	NNP
19077	546	5	cold	cold	JJ
19077	546	6	cooked	cooked	JJ
19077	546	7	asparagus	asparagus	NN
19077	546	8	into	into	IN
19077	546	9	pieces	piece	NNS
19077	546	10	an	an	DT
19077	546	11	inch	inch	NN
19077	546	12	long	long	JJ
19077	546	13	,	,	,
19077	546	14	mix	mix	VB
19077	546	15	lightly	lightly	RB
19077	546	16	with	with	IN
19077	546	17	cream	cream	NN
19077	546	18	dressing	dress	VBG
19077	546	19	and	and	CC
19077	546	20	serve	serve	VB
19077	546	21	,	,	,
19077	546	22	in	in	IN
19077	546	23	individual	individual	JJ
19077	546	24	portions	portion	NNS
19077	546	25	,	,	,
19077	546	26	on	on	IN
19077	546	27	curly	curly	RB
19077	546	28	lettuce	lettuce	NN
19077	546	29	leaves	leave	NNS
19077	546	30	.	.	.
19077	547	1	=	=	NFP
19077	547	2	Asparagus	Asparagus	NNP
19077	547	3	-	-	HYPH
19077	547	4	and	and	CC
19077	547	5	-	-	HYPH
19077	547	6	Salmon	salmon	NN
19077	547	7	Salad.=	salad.=	NN
19077	547	8	Mix	mix	VB
19077	547	9	cold	cold	JJ
19077	547	10	cooked	cooked	JJ
19077	547	11	salmon	salmon	NN
19077	547	12	with	with	IN
19077	547	13	mayonnaise	mayonnaise	NN
19077	547	14	,	,	,
19077	547	15	form	form	NN
19077	547	16	in	in	IN
19077	547	17	a	a	DT
19077	547	18	mound	mound	NN
19077	547	19	and	and	CC
19077	547	20	encircle	encircle	NN
19077	547	21	with	with	IN
19077	547	22	a	a	DT
19077	547	23	wreath	wreath	NN
19077	547	24	of	of	IN
19077	547	25	cold	cold	JJ
19077	547	26	cooked	cook	VBN
19077	547	27	asparagus	asparagus	NN
19077	547	28	tips	tip	NNS
19077	547	29	dressed	dress	VBN
19077	547	30	with	with	IN
19077	547	31	French	french	JJ
19077	547	32	dressing	dressing	NN
19077	547	33	.	.	.
19077	548	1	=	=	NFP
19077	548	2	Asparagus	Asparagus	NNP
19077	548	3	-	-	HYPH
19077	548	4	and	and	CC
19077	548	5	-	-	HYPH
19077	548	6	Cauliflower	cauliflower	NN
19077	548	7	Salad.=	Salad.=	NNP
19077	548	8	Break	break	VB
19077	548	9	the	the	DT
19077	548	10	cooked	cooked	JJ
19077	548	11	cauliflower	cauliflower	NN
19077	548	12	into	into	IN
19077	548	13	its	-PRON-	PRP$
19077	548	14	flowerets	floweret	NNS
19077	548	15	,	,	,
19077	548	16	dispose	dispose	VBP
19077	548	17	in	in	IN
19077	548	18	the	the	DT
19077	548	19	centre	centre	NN
19077	548	20	of	of	IN
19077	548	21	the	the	DT
19077	548	22	serving	serving	NN
19077	548	23	-	-	HYPH
19077	548	24	dish	dish	NN
19077	548	25	and	and	CC
19077	548	26	surround	surround	VB
19077	548	27	with	with	IN
19077	548	28	a	a	DT
19077	548	29	wreath	wreath	NN
19077	548	30	of	of	IN
19077	548	31	cooked	cooked	JJ
19077	548	32	asparagus	asparagus	NN
19077	548	33	tips	tip	NNS
19077	548	34	.	.	.
19077	549	1	Pour	pour	VB
19077	549	2	over	over	IN
19077	549	3	the	the	DT
19077	549	4	whole	whole	NN
19077	549	5	a	a	DT
19077	549	6	mayonnaise	mayonnaise	NN
19077	549	7	,	,	,
19077	549	8	a	a	DT
19077	549	9	boiled	boil	VBN
19077	549	10	or	or	CC
19077	549	11	a	a	DT
19077	549	12	cream	cream	NN
19077	549	13	dressing	dress	VBG
19077	549	14	,	,	,
19077	549	15	and	and	CC
19077	549	16	sprinkle	sprinkle	VB
19077	549	17	with	with	IN
19077	549	18	chopped	chopped	JJ
19077	549	19	capers	caper	NNS
19077	549	20	or	or	CC
19077	549	21	pimentos	pimento	NNS
19077	549	22	.	.	.
19077	550	1	=	=	NFP
19077	550	2	Salad	Salad	NNP
19077	550	3	of	of	IN
19077	550	4	Turnips	Turnips	NNPS
19077	550	5	with	with	IN
19077	550	6	Asparagus	Asparagus	NNP
19077	550	7	Tips.=	tips.=	CD
19077	550	8	Cook	cook	VB
19077	550	9	the	the	DT
19077	550	10	turnips	turnip	NNS
19077	550	11	in	in	IN
19077	550	12	boiling	boil	VBG
19077	550	13	salted	salt	VBN
19077	550	14	water	water	NN
19077	550	15	until	until	IN
19077	550	16	tender	tender	NN
19077	550	17	;	;	:
19077	550	18	drain	drain	VB
19077	550	19	,	,	,
19077	550	20	and	and	CC
19077	550	21	cut	cut	VBD
19077	550	22	out	out	RP
19077	550	23	the	the	DT
19077	550	24	centres	centre	NNS
19077	550	25	,	,	,
19077	550	26	forming	form	VBG
19077	550	27	cups	cup	NNS
19077	550	28	.	.	.
19077	551	1	Sprinkle	sprinkle	VB
19077	551	2	the	the	DT
19077	551	3	inside	inside	NN
19077	551	4	with	with	IN
19077	551	5	oil	oil	NN
19077	551	6	and	and	CC
19077	551	7	a	a	DT
19077	551	8	few	few	JJ
19077	551	9	grains	grain	NNS
19077	551	10	of	of	IN
19077	551	11	salt	salt	NN
19077	551	12	,	,	,
19077	551	13	and	and	CC
19077	551	14	,	,	,
19077	551	15	when	when	WRB
19077	551	16	the	the	DT
19077	551	17	oil	oil	NN
19077	551	18	is	be	VBZ
19077	551	19	absorbed	absorb	VBN
19077	551	20	,	,	,
19077	551	21	pour	pour	VB
19077	551	22	over	over	IN
19077	551	23	the	the	DT
19077	551	24	cups	cup	NNS
19077	551	25	a	a	DT
19077	551	26	little	little	JJ
19077	551	27	lemon	lemon	NN
19077	551	28	juice	juice	NN
19077	551	29	or	or	CC
19077	551	30	vinegar	vinegar	NN
19077	551	31	.	.	.
19077	552	1	Set	Set	VBN
19077	552	2	aside	aside	RB
19077	552	3	to	to	TO
19077	552	4	become	become	VB
19077	552	5	cool	cool	JJ
19077	552	6	.	.	.
19077	553	1	When	when	WRB
19077	553	2	ready	ready	JJ
19077	553	3	to	to	TO
19077	553	4	serve	serve	VB
19077	553	5	,	,	,
19077	553	6	arrange	arrange	VB
19077	553	7	the	the	DT
19077	553	8	cups	cup	NNS
19077	553	9	on	on	IN
19077	553	10	shredded	shred	VBN
19077	553	11	lettuce	lettuce	NN
19077	553	12	and	and	CC
19077	553	13	fill	fill	VB
19077	553	14	with	with	IN
19077	553	15	cooked	cooked	JJ
19077	553	16	asparagus	asparagus	NN
19077	553	17	tips	tip	NNS
19077	553	18	,	,	,
19077	553	19	cold	cold	JJ
19077	553	20	and	and	CC
19077	553	21	mixed	mixed	JJ
19077	553	22	with	with	IN
19077	553	23	mayonnaise	mayonnaise	NN
19077	553	24	or	or	CC
19077	553	25	French	french	JJ
19077	553	26	dressing	dressing	NN
19077	553	27	,	,	,
19077	553	28	as	as	IN
19077	553	29	desired	desire	VBN
19077	553	30	.	.	.
19077	554	1	Peas	pea	NNS
19077	554	2	,	,	,
19077	554	3	flageolets	flageolet	NNS
19077	554	4	or	or	CC
19077	554	5	wax	wax	NN
19077	554	6	beans	bean	NNS
19077	554	7	,	,	,
19077	554	8	cut	cut	VBD
19077	554	9	fine	fine	JJ
19077	554	10	,	,	,
19077	554	11	may	may	MD
19077	554	12	be	be	VB
19077	554	13	used	use	VBN
19077	554	14	instead	instead	RB
19077	554	15	of	of	IN
19077	554	16	the	the	DT
19077	554	17	asparagus	asparagus	NN
19077	554	18	.	.	.
19077	555	1	Garnish	garnish	VB
19077	555	2	with	with	IN
19077	555	3	radishes	radish	NNS
19077	555	4	.	.	.
19077	556	1	=	=	NFP
19077	556	2	Green	Green	NNP
19077	556	3	-	-	HYPH
19077	556	4	Pea	pea	NN
19077	556	5	Salad.=	salad.=	NN
19077	556	6	Mix	mix	VB
19077	556	7	the	the	DT
19077	556	8	peas	pea	NNS
19077	556	9	with	with	IN
19077	556	10	a	a	DT
19077	556	11	cream	cream	NN
19077	556	12	dressing	dress	VBG
19077	556	13	;	;	:
19077	556	14	serve	serve	VB
19077	556	15	in	in	IN
19077	556	16	nests	nest	NNS
19077	556	17	of	of	IN
19077	556	18	lettuce	lettuce	NN
19077	556	19	;	;	:
19077	556	20	garnish	garnish	VB
19077	556	21	the	the	DT
19077	556	22	top	top	NN
19077	556	23	of	of	IN
19077	556	24	each	each	DT
19077	556	25	nest	nest	NN
19077	556	26	with	with	IN
19077	556	27	a	a	DT
19077	556	28	little	little	JJ
19077	556	29	chopped	chopped	JJ
19077	556	30	beet	beet	NN
19077	556	31	,	,	,
19077	556	32	or	or	CC
19077	556	33	a	a	DT
19077	556	34	fanciful	fanciful	JJ
19077	556	35	figure	figure	NN
19077	556	36	cut	cut	VBN
19077	556	37	from	from	IN
19077	556	38	a	a	DT
19077	556	39	pickled	pickle	VBN
19077	556	40	beet	beet	NN
19077	556	41	or	or	CC
19077	556	42	pimento	pimento	NNS
19077	556	43	.	.	.
19077	557	1	=	=	NFP
19077	557	2	Green	green	JJ
19077	557	3	-	-	HYPH
19077	557	4	Pea	Pea	NNP
19077	557	5	-	-	HYPH
19077	557	6	and	and	CC
19077	557	7	-	-	HYPH
19077	557	8	Potato	potato	NN
19077	557	9	Salad.=	salad.=	NN
19077	557	10	Mix	mix	VB
19077	557	11	equal	equal	JJ
19077	557	12	parts	part	NNS
19077	557	13	of	of	IN
19077	557	14	cold	cold	JJ
19077	557	15	cooked	cook	VBN
19077	557	16	peas	pea	NNS
19077	557	17	and	and	CC
19077	557	18	potatoes	potato	NNS
19077	557	19	cut	cut	VBP
19077	557	20	in	in	IN
19077	557	21	very	very	RB
19077	557	22	small	small	JJ
19077	557	23	cubes	cube	NNS
19077	557	24	;	;	,
19077	557	25	season	season	NN
19077	557	26	with	with	IN
19077	557	27	salt	salt	NN
19077	557	28	and	and	CC
19077	557	29	pepper	pepper	NN
19077	557	30	,	,	,
19077	557	31	and	and	CC
19077	557	32	serve	serve	VB
19077	557	33	as	as	IN
19077	557	34	green	green	JJ
19077	557	35	-	-	HYPH
19077	557	36	pea	pea	NN
19077	557	37	salad	salad	NN
19077	557	38	.	.	.
19077	558	1	=	=	NFP
19077	558	2	Asparagus	Asparagus	NNP
19077	558	3	Salad.=	salad.=	NN
19077	558	4	Scrape	scrape	VB
19077	558	5	the	the	DT
19077	558	6	scales	scale	NNS
19077	558	7	from	from	IN
19077	558	8	the	the	DT
19077	558	9	stalks	stalk	NNS
19077	558	10	,	,	,
19077	558	11	and	and	CC
19077	558	12	cook	cook	NN
19077	558	13	,	,	,
19077	558	14	standing	stand	VBG
19077	558	15	upright	upright	RB
19077	558	16	in	in	IN
19077	558	17	boiling	boil	VBG
19077	558	18	salted	salted	JJ
19077	558	19	water	water	NN
19077	558	20	,	,	,
19077	558	21	until	until	IN
19077	558	22	tender	tender	NN
19077	558	23	;	;	:
19077	558	24	drain	drain	VB
19077	558	25	and	and	CC
19077	558	26	chill	chill	VB
19077	558	27	thoroughly	thoroughly	RB
19077	558	28	.	.	.
19077	559	1	Serve	serve	VB
19077	559	2	on	on	IN
19077	559	3	lettuce	lettuce	NN
19077	559	4	leaves	leave	NNS
19077	559	5	with	with	IN
19077	559	6	French	french	JJ
19077	559	7	dressing	dressing	NN
19077	559	8	.	.	.
19077	560	1	Garnish	garnish	VB
19077	560	2	the	the	DT
19077	560	3	lettuce	lettuce	NN
19077	560	4	with	with	IN
19077	560	5	hard	hard	RB
19077	560	6	-	-	HYPH
19077	560	7	boiled	boil	VBN
19077	560	8	eggs	egg	NNS
19077	560	9	cut	cut	VBN
19077	560	10	in	in	IN
19077	560	11	quarters	quarter	NNS
19077	560	12	lengthwise	lengthwise	RB
19077	560	13	.	.	.
19077	561	1	=	=	NFP
19077	561	2	Macedoine	Macedoine	NNP
19077	561	3	of	of	IN
19077	561	4	Vegetable	Vegetable	NNP
19077	561	5	Salad.=	Salad.=	NNP
19077	561	6	Dress	Dress	NNP
19077	561	7	one	one	CD
19077	561	8	cup	cup	NN
19077	561	9	,	,	,
19077	561	10	each	each	DT
19077	561	11	,	,	,
19077	561	12	of	of	IN
19077	561	13	cooked	cook	VBN
19077	561	14	carrots	carrot	NNS
19077	561	15	and	and	CC
19077	561	16	turnips	turnip	NNS
19077	561	17	,	,	,
19077	561	18	cut	cut	VBN
19077	561	19	in	in	IN
19077	561	20	dice	dice	NN
19077	561	21	,	,	,
19077	561	22	string	string	NN
19077	561	23	beans	bean	NNS
19077	561	24	,	,	,
19077	561	25	cut	cut	VBD
19077	561	26	small	small	JJ
19077	561	27	,	,	,
19077	561	28	green	green	JJ
19077	561	29	peas	pea	NNS
19077	561	30	,	,	,
19077	561	31	and	and	CC
19077	561	32	half	half	PDT
19077	561	33	a	a	DT
19077	561	34	cup	cup	NN
19077	561	35	of	of	IN
19077	561	36	cooked	cooked	JJ
19077	561	37	beets	beet	NNS
19077	561	38	,	,	,
19077	561	39	cut	cut	VBD
19077	561	40	small	small	JJ
19077	561	41	,	,	,
19077	561	42	with	with	IN
19077	561	43	French	french	JJ
19077	561	44	dressing	dressing	NN
19077	561	45	;	;	:
19077	561	46	add	add	VB
19077	561	47	two	two	CD
19077	561	48	tablespoonfuls	tablespoonful	NNS
19077	561	49	of	of	IN
19077	561	50	chopped	chop	VBN
19077	561	51	gherkins	gherkin	NNS
19077	561	52	;	;	:
19077	561	53	drain	drain	VBP
19077	561	54	,	,	,
19077	561	55	and	and	CC
19077	561	56	mix	mix	VB
19077	561	57	with	with	IN
19077	561	58	sufficient	sufficient	JJ
19077	561	59	jelly	jelly	NN
19077	561	60	mayonnaise	mayonnaise	NN
19077	561	61	to	to	TO
19077	561	62	hold	hold	VB
19077	561	63	the	the	DT
19077	561	64	vegetables	vegetable	NNS
19077	561	65	together	together	RB
19077	561	66	.	.	.
19077	562	1	Arrange	arrange	VB
19077	562	2	in	in	IN
19077	562	3	dome	dome	NN
19077	562	4	shape	shape	NN
19077	562	5	and	and	CC
19077	562	6	cover	cover	VB
19077	562	7	with	with	IN
19077	562	8	more	more	JJR
19077	562	9	jelly	jelly	NNP
19077	562	10	mayonnaise	mayonnaise	NN
19077	562	11	.	.	.
19077	563	1	Set	set	VB
19077	563	2	a	a	DT
19077	563	3	row	row	NN
19077	563	4	of	of	IN
19077	563	5	sliced	sliced	JJ
19077	563	6	gherkins	gherkin	NNS
19077	563	7	near	near	IN
19077	563	8	the	the	DT
19077	563	9	top	top	NN
19077	563	10	,	,	,
19077	563	11	and	and	CC
19077	563	12	fill	fill	VB
19077	563	13	in	in	RP
19077	563	14	the	the	DT
19077	563	15	space	space	NN
19077	563	16	to	to	IN
19077	563	17	the	the	DT
19077	563	18	top	top	NN
19077	563	19	with	with	IN
19077	563	20	string	string	NN
19077	563	21	beans	bean	NNS
19077	563	22	or	or	CC
19077	563	23	asparagus	asparagus	NN
19077	563	24	tips	tip	NNS
19077	563	25	.	.	.
19077	564	1	Surround	surround	VB
19077	564	2	the	the	DT
19077	564	3	base	base	NN
19077	564	4	with	with	IN
19077	564	5	alternate	alternate	JJ
19077	564	6	rounds	round	NNS
19077	564	7	of	of	IN
19077	564	8	beet	beet	NN
19077	564	9	and	and	CC
19077	564	10	potato	potato	NN
19077	564	11	overlapping	overlap	VBG
19077	564	12	one	one	CD
19077	564	13	another	another	DT
19077	564	14	.	.	.
19077	565	1	Decorate	decorate	VB
19077	565	2	the	the	DT
19077	565	3	space	space	NN
19077	565	4	above	above	IN
19077	565	5	with	with	IN
19077	565	6	slices	slice	NNS
19077	565	7	of	of	IN
19077	565	8	potato	potato	NN
19077	565	9	and	and	CC
19077	565	10	beet	beet	NN
19077	565	11	cut	cut	VBN
19077	565	12	in	in	IN
19077	565	13	diamonds	diamond	NNS
19077	565	14	,	,	,
19077	565	15	and	and	CC
19077	565	16	surround	surround	VB
19077	565	17	the	the	DT
19077	565	18	base	base	NN
19077	565	19	with	with	IN
19077	565	20	light	light	JJ
19077	565	21	-	-	HYPH
19077	565	22	green	green	JJ
19077	565	23	aspic	aspic	NN
19077	565	24	cut	cut	NN
19077	565	25	in	in	IN
19077	565	26	diamonds	diamond	NNS
19077	565	27	.	.	.
19077	566	1	One	one	CD
19077	566	2	pint	pint	NN
19077	566	3	of	of	IN
19077	566	4	aspic	aspic	NNP
19077	566	5	will	will	MD
19077	566	6	be	be	VB
19077	566	7	sufficient	sufficient	JJ
19077	566	8	;	;	:
19077	566	9	use	use	VB
19077	566	10	chicken	chicken	NN
19077	566	11	stock	stock	NN
19077	566	12	,	,	,
19077	566	13	and	and	CC
19077	566	14	tint	tint	VB
19077	566	15	with	with	IN
19077	566	16	color	color	NN
19077	566	17	paste	paste	NN
19077	566	18	.	.	.
19077	567	1	=	=	NFP
19077	567	2	Russian	russian	JJ
19077	567	3	Vegetable	vegetable	NN
19077	567	4	Salad.=	salad.=	NN
19077	567	5	Select	Select	NNP
19077	567	6	two	two	CD
19077	567	7	moulds	mould	NNS
19077	567	8	of	of	IN
19077	567	9	suitable	suitable	JJ
19077	567	10	shape	shape	NN
19077	567	11	and	and	CC
19077	567	12	size	size	NN
19077	567	13	(	(	-LRB-
19077	567	14	tin	tin	NN
19077	567	15	basins	basin	NNS
19077	567	16	or	or	CC
19077	567	17	earthen	earthen	JJ
19077	567	18	bowls	bowl	NNS
19077	567	19	will	will	MD
19077	567	20	do	do	VB
19077	567	21	)	)	-RRB-
19077	567	22	and	and	CC
19077	567	23	chill	chill	VB
19077	567	24	in	in	IN
19077	567	25	ice	ice	NN
19077	567	26	water	water	NN
19077	567	27	.	.	.
19077	568	1	Have	have	VBP
19077	568	2	ready	ready	JJ
19077	568	3	cooked	cooked	JJ
19077	568	4	balls	ball	NNS
19077	568	5	,	,	,
19077	568	6	cut	cut	VBN
19077	568	7	from	from	IN
19077	568	8	carrots	carrot	NNS
19077	568	9	and	and	CC
19077	568	10	turnips	turnip	NNS
19077	568	11	,	,	,
19077	568	12	and	and	CC
19077	568	13	cooked	cook	VBD
19077	568	14	string	string	NN
19077	568	15	beans	bean	NNS
19077	568	16	and	and	CC
19077	568	17	cauliflower	cauliflower	NN
19077	568	18	,	,	,
19077	568	19	all	all	DT
19077	568	20	marinated	marinate	VBN
19077	568	21	with	with	IN
19077	568	22	French	french	JJ
19077	568	23	dressing	dressing	NN
19077	568	24	.	.	.
19077	569	1	Drain	drain	VB
19077	569	2	the	the	DT
19077	569	3	vegetables	vegetable	NNS
19077	569	4	,	,	,
19077	569	5	dip	dip	VB
19077	569	6	them	-PRON-	PRP
19077	569	7	into	into	IN
19077	569	8	half	half	JJ
19077	569	9	-	-	HYPH
19077	569	10	set	set	VBN
19077	569	11	aspic	aspic	NN
19077	569	12	,	,	,
19077	569	13	and	and	CC
19077	569	14	arrange	arrange	VB
19077	569	15	against	against	IN
19077	569	16	the	the	DT
19077	569	17	chilled	chill	VBN
19077	569	18	sides	side	NNS
19077	569	19	of	of	IN
19077	569	20	the	the	DT
19077	569	21	moulds	mould	NNS
19077	569	22	;	;	:
19077	569	23	then	then	RB
19077	569	24	fill	fill	VB
19077	569	25	the	the	DT
19077	569	26	moulds	mould	NNS
19077	569	27	with	with	IN
19077	569	28	aspic	aspic	NNP
19077	569	29	jelly	jelly	NNP
19077	569	30	.	.	.
19077	570	1	When	when	WRB
19077	570	2	set	set	VBN
19077	570	3	,	,	,
19077	570	4	with	with	IN
19077	570	5	a	a	DT
19077	570	6	hot	hot	JJ
19077	570	7	spoon	spoon	NN
19077	570	8	scoop	scoop	NN
19077	570	9	out	out	RB
19077	570	10	the	the	DT
19077	570	11	aspic	aspic	NN
19077	570	12	from	from	IN
19077	570	13	the	the	DT
19077	570	14	centre	centre	NN
19077	570	15	of	of	IN
19077	570	16	each	each	DT
19077	570	17	mould	mould	NN
19077	570	18	and	and	CC
19077	570	19	fill	fill	VB
19077	570	20	in	in	RP
19077	570	21	the	the	DT
19077	570	22	space	space	NN
19077	570	23	with	with	IN
19077	570	24	a	a	DT
19077	570	25	mixture	mixture	NN
19077	570	26	of	of	IN
19077	570	27	the	the	DT
19077	570	28	vegetables	vegetable	NNS
19077	570	29	and	and	CC
19077	570	30	jelly	jelly	NNP
19077	570	31	mayonnaise	mayonnaise	NNP
19077	570	32	,	,	,
19077	570	33	leaving	leave	VBG
19077	570	34	an	an	DT
19077	570	35	open	open	JJ
19077	570	36	space	space	NN
19077	570	37	at	at	IN
19077	570	38	the	the	DT
19077	570	39	top	top	NN
19077	570	40	to	to	TO
19077	570	41	be	be	VB
19077	570	42	filled	fill	VBN
19077	570	43	with	with	IN
19077	570	44	half	half	RB
19077	570	45	-	-	HYPH
19077	570	46	set	set	VBN
19077	570	47	aspic	aspic	NN
19077	570	48	.	.	.
19077	571	1	When	when	WRB
19077	571	2	thoroughly	thoroughly	RB
19077	571	3	chilled	chill	VBN
19077	571	4	and	and	CC
19077	571	5	set	set	NN
19077	571	6	,	,	,
19077	571	7	turn	turn	VBP
19077	571	8	from	from	IN
19077	571	9	the	the	DT
19077	571	10	moulds	mould	NNS
19077	571	11	,	,	,
19077	571	12	the	the	DT
19077	571	13	smaller	small	JJR
19077	571	14	mould	mould	NN
19077	571	15	above	above	IN
19077	571	16	the	the	DT
19077	571	17	other	other	JJ
19077	571	18	.	.	.
19077	572	1	Garnish	garnish	VB
19077	572	2	with	with	IN
19077	572	3	flowerets	floweret	NNS
19077	572	4	of	of	IN
19077	572	5	cauliflower	cauliflower	NN
19077	572	6	,	,	,
19077	572	7	dipped	dip	VBN
19077	572	8	in	in	IN
19077	572	9	aspic	aspic	NNP
19077	572	10	and	and	CC
19077	572	11	chilled	chill	VBN
19077	572	12	,	,	,
19077	572	13	and	and	CC
19077	572	14	lettuce	lettuce	NN
19077	572	15	.	.	.
19077	573	1	Serve	serve	VB
19077	573	2	with	with	IN
19077	573	3	mayonnaise	mayonnaise	NN
19077	573	4	.	.	.
19077	574	1	[	[	-LRB-
19077	574	2	Illustration	illustration	NN
19077	574	3	:	:	:
19077	574	4	Russian	russian	JJ
19077	574	5	Vegetable	Vegetable	NNP
19077	574	6	Salad	Salad	NNP
19077	574	7	.	.	.
19077	574	8	]	]	-RRB-
19077	575	1	[	[	-LRB-
19077	575	2	Illustration	illustration	NN
19077	575	3	:	:	:
19077	575	4	Macedoine	Macedoine	NNP
19077	575	5	of	of	IN
19077	575	6	Vegetable	Vegetable	NNP
19077	575	7	Salad	Salad	NNP
19077	575	8	.	.	.
19077	576	1	(	(	-LRB-
19077	576	2	See	see	VB
19077	576	3	page	page	NN
19077	576	4	47	47	CD
19077	576	5	)	)	-RRB-
19077	576	6	]	]	-RRB-
19077	576	7	=	=	NFP
19077	576	8	Stuffed	Stuffed	NNP
19077	576	9	-	-	HYPH
19077	576	10	Cucumber	Cucumber	NNP
19077	576	11	Salad.=	Salad.=	NNP
19077	576	12	Pare	Pare	NNP
19077	576	13	a	a	DT
19077	576	14	short	short	JJ
19077	576	15	cucumber	cucumber	NN
19077	576	16	and	and	CC
19077	576	17	cut	cut	VB
19077	576	18	it	-PRON-	PRP
19077	576	19	lengthwise	lengthwise	RB
19077	576	20	in	in	IN
19077	576	21	two	two	CD
19077	576	22	parts	part	NNS
19077	576	23	;	;	:
19077	576	24	remove	remove	VB
19077	576	25	the	the	DT
19077	576	26	seeds	seed	NNS
19077	576	27	and	and	CC
19077	576	28	let	let	VB
19077	576	29	chill	chill	NN
19077	576	30	in	in	IN
19077	576	31	ice	ice	NN
19077	576	32	water	water	NN
19077	576	33	for	for	IN
19077	576	34	an	an	DT
19077	576	35	hour	hour	NN
19077	576	36	.	.	.
19077	577	1	Chop	chop	VB
19077	577	2	together	together	RB
19077	577	3	the	the	DT
19077	577	4	solid	solid	JJ
19077	577	5	part	part	NN
19077	577	6	of	of	IN
19077	577	7	a	a	DT
19077	577	8	peeled	peel	VBN
19077	577	9	and	and	CC
19077	577	10	seeded	seed	VBN
19077	577	11	tomato	tomato	NN
19077	577	12	,	,	,
19077	577	13	half	half	PDT
19077	577	14	a	a	DT
19077	577	15	slice	slice	NN
19077	577	16	of	of	IN
19077	577	17	new	new	JJ
19077	577	18	onion	onion	NN
19077	577	19	,	,	,
19077	577	20	a	a	DT
19077	577	21	stalk	stalk	NN
19077	577	22	of	of	IN
19077	577	23	celery	celery	NN
19077	577	24	and	and	CC
19077	577	25	a	a	DT
19077	577	26	sprig	sprig	NN
19077	577	27	of	of	IN
19077	577	28	parsley	parsley	NNP
19077	577	29	;	;	:
19077	577	30	mix	mix	VB
19077	577	31	with	with	IN
19077	577	32	mayonnaise	mayonnaise	NN
19077	577	33	or	or	CC
19077	577	34	a	a	DT
19077	577	35	boiled	boil	VBN
19077	577	36	dressing	dressing	NN
19077	577	37	and	and	CC
19077	577	38	use	use	VB
19077	577	39	as	as	IN
19077	577	40	a	a	DT
19077	577	41	filling	filling	NN
19077	577	42	for	for	IN
19077	577	43	the	the	DT
19077	577	44	well	well	RB
19077	577	45	-	-	HYPH
19077	577	46	dried	dry	VBN
19077	577	47	halves	half	NNS
19077	577	48	of	of	IN
19077	577	49	cucumber	cucumber	NN
19077	577	50	.	.	.
19077	578	1	Serve	serve	VB
19077	578	2	on	on	IN
19077	578	3	cress	cress	NN
19077	578	4	or	or	CC
19077	578	5	lettuce	lettuce	NN
19077	578	6	.	.	.
19077	579	1	=	=	NFP
19077	579	2	Cowslip	Cowslip	NNP
19077	579	3	-	-	HYPH
19077	579	4	and	and	CC
19077	579	5	-	-	HYPH
19077	579	6	Cream	Cream	NNP
19077	579	7	-	-	HYPH
19077	579	8	Cheese	cheese	NN
19077	579	9	Salad.=	salad.=	NN
19077	579	10	(	(	-LRB-
19077	579	11	See	see	UH
19077	579	12	cut	cut	VBN
19077	579	13	facing	face	VBG
19077	579	14	page	page	NN
19077	579	15	58	58	CD
19077	579	16	.	.	.
19077	579	17	)	)	-RRB-
19077	580	1	Cook	cook	VB
19077	580	2	the	the	DT
19077	580	3	cowslip	cowslip	NN
19077	580	4	leaves	leave	VBZ
19077	580	5	until	until	IN
19077	580	6	tender	tender	NN
19077	580	7	in	in	IN
19077	580	8	boiling	boil	VBG
19077	580	9	salted	salt	VBN
19077	580	10	water	water	NN
19077	580	11	,	,	,
19077	580	12	reserving	reserve	VBG
19077	580	13	a	a	DT
19077	580	14	few	few	JJ
19077	580	15	choice	choice	NN
19077	580	16	leaves	leave	VBZ
19077	580	17	with	with	IN
19077	580	18	blossoms	blossom	NNS
19077	580	19	for	for	IN
19077	580	20	a	a	DT
19077	580	21	garnish	garnish	NN
19077	580	22	.	.	.
19077	581	1	Chop	chop	NN
19077	581	2	fine	fine	RB
19077	581	3	,	,	,
19077	581	4	season	season	NN
19077	581	5	to	to	TO
19077	581	6	taste	taste	VB
19077	581	7	with	with	IN
19077	581	8	salt	salt	NN
19077	581	9	and	and	CC
19077	581	10	paprica	paprica	NNP
19077	581	11	,	,	,
19077	581	12	press	press	NN
19077	581	13	into	into	IN
19077	581	14	a	a	DT
19077	581	15	mould	mould	NN
19077	581	16	,	,	,
19077	581	17	and	and	CC
19077	581	18	set	set	VB
19077	581	19	aside	aside	RB
19077	581	20	to	to	TO
19077	581	21	become	become	VB
19077	581	22	chilled	chill	VBN
19077	581	23	.	.	.
19077	582	1	Slice	slice	NN
19077	582	2	chilled	chill	VBN
19077	582	3	cream	cream	NN
19077	582	4	cheese	cheese	NN
19077	582	5	(	(	-LRB-
19077	582	6	Neufchatel	Neufchatel	NNP
19077	582	7	or	or	CC
19077	582	8	cottage	cottage	NN
19077	582	9	)	)	-RRB-
19077	582	10	in	in	IN
19077	582	11	uniform	uniform	JJ
19077	582	12	slices	slice	NNS
19077	582	13	,	,	,
19077	582	14	and	and	CC
19077	582	15	arrange	arrange	VB
19077	582	16	at	at	IN
19077	582	17	the	the	DT
19077	582	18	sides	side	NNS
19077	582	19	of	of	IN
19077	582	20	the	the	DT
19077	582	21	mound	mound	NN
19077	582	22	.	.	.
19077	583	1	Serve	serve	VB
19077	583	2	with	with	IN
19077	583	3	French	French	NNP
19077	583	4	or	or	CC
19077	583	5	mayonnaise	mayonnaise	NN
19077	583	6	dressing	dressing	NN
19077	583	7	.	.	.
19077	584	1	=	=	NFP
19077	584	2	Cauliflower	Cauliflower	NNP
19077	584	3	Salad	Salad	NNP
19077	584	4	,	,	,
19077	584	5	Egg	Egg	NNP
19077	584	6	Garnish.=	Garnish.=	NNP
19077	584	7	Separate	Separate	NNP
19077	584	8	a	a	DT
19077	584	9	cauliflower	cauliflower	NN
19077	584	10	into	into	IN
19077	584	11	flowerets	floweret	NNS
19077	584	12	and	and	CC
19077	584	13	boil	boil	VB
19077	584	14	in	in	IN
19077	584	15	salted	salted	JJ
19077	584	16	water	water	NN
19077	584	17	until	until	IN
19077	584	18	tender	tender	NN
19077	584	19	,	,	,
19077	584	20	_	_	NNP
19077	584	21	not	not	RB
19077	584	22	longer	long	RBR
19077	584	23	_	_	NNP
19077	584	24	.	.	.
19077	585	1	Drain	drain	NN
19077	585	2	carefully	carefully	RB
19077	585	3	.	.	.
19077	586	1	Season	season	NN
19077	586	2	with	with	IN
19077	586	3	oil	oil	NN
19077	586	4	,	,	,
19077	586	5	vinegar	vinegar	NN
19077	586	6	,	,	,
19077	586	7	salt	salt	NN
19077	586	8	,	,	,
19077	586	9	pepper	pepper	NN
19077	586	10	,	,	,
19077	586	11	and	and	CC
19077	586	12	a	a	DT
19077	586	13	sprinkling	sprinkling	NN
19077	586	14	of	of	IN
19077	586	15	chopped	chop	VBN
19077	586	16	tarragon	tarragon	NNP
19077	586	17	leaves	leave	NNS
19077	586	18	(	(	-LRB-
19077	586	19	or	or	CC
19077	586	20	use	use	VB
19077	586	21	tarragon	tarragon	NNP
19077	586	22	vinegar	vinegar	NN
19077	586	23	)	)	-RRB-
19077	586	24	.	.	.
19077	587	1	Arrange	arrange	NN
19077	587	2	symmetrically	symmetrically	RB
19077	587	3	in	in	IN
19077	587	4	an	an	DT
19077	587	5	earthen	earthen	JJ
19077	587	6	bowl	bowl	NN
19077	587	7	,	,	,
19077	587	8	having	have	VBG
19077	587	9	the	the	DT
19077	587	10	upper	upper	JJ
19077	587	11	surface	surface	NN
19077	587	12	level	level	NN
19077	587	13	.	.	.
19077	588	1	Let	let	VB
19077	588	2	stand	stand	VB
19077	588	3	to	to	TO
19077	588	4	become	become	VB
19077	588	5	thoroughly	thoroughly	RB
19077	588	6	chilled	chill	VBN
19077	588	7	,	,	,
19077	588	8	then	then	RB
19077	588	9	turn	turn	VB
19077	588	10	on	on	RP
19077	588	11	to	to	IN
19077	588	12	a	a	DT
19077	588	13	serving	serve	VBG
19077	588	14	-	-	HYPH
19077	588	15	dish	dish	NN
19077	588	16	;	;	:
19077	588	17	the	the	DT
19077	588	18	shape	shape	NN
19077	588	19	of	of	IN
19077	588	20	the	the	DT
19077	588	21	mould	mould	NN
19077	588	22	will	will	MD
19077	588	23	be	be	VB
19077	588	24	retained	retain	VBN
19077	588	25	.	.	.
19077	589	1	Cover	cover	VB
19077	589	2	with	with	IN
19077	589	3	mayonnaise	mayonnaise	NN
19077	589	4	dressing	dressing	NN
19077	589	5	or	or	CC
19077	589	6	Sauce	Sauce	NNP
19077	589	7	Tartare	Tartare	NNP
19077	589	8	,	,	,
19077	589	9	and	and	CC
19077	589	10	surround	surround	VBP
19077	589	11	with	with	IN
19077	589	12	lengthwise	lengthwise	JJ
19077	589	13	quarters	quarter	NNS
19077	589	14	of	of	IN
19077	589	15	hard	hard	RB
19077	589	16	-	-	HYPH
19077	589	17	boiled	boil	VBN
19077	589	18	eggs	egg	NNS
19077	589	19	.	.	.
19077	590	1	=	=	NFP
19077	590	2	Potato	Potato	NNP
19077	590	3	Salad	Salad	NNP
19077	590	4	with	with	IN
19077	590	5	Mayonnaise.=	Mayonnaise.=	NNP
19077	590	6	Boil	Boil	NNP
19077	590	7	the	the	DT
19077	590	8	potatoes	potato	NNS
19077	590	9	and	and	CC
19077	590	10	let	let	VB
19077	590	11	cool	cool	JJ
19077	590	12	without	without	IN
19077	590	13	paring	pare	VBG
19077	590	14	.	.	.
19077	591	1	Then	then	RB
19077	591	2	remove	remove	VB
19077	591	3	the	the	DT
19077	591	4	skins	skin	NNS
19077	591	5	and	and	CC
19077	591	6	cut	cut	VBN
19077	591	7	into	into	IN
19077	591	8	slices	slice	NNS
19077	591	9	,	,	,
19077	591	10	balls	ball	NNS
19077	591	11	,	,	,
19077	591	12	or	or	CC
19077	591	13	cubes	cube	NNS
19077	591	14	.	.	.
19077	592	1	Squeeze	squeeze	VB
19077	592	2	over	over	IN
19077	592	3	them	-PRON-	PRP
19077	592	4	a	a	DT
19077	592	5	little	little	JJ
19077	592	6	onion	onion	NN
19077	592	7	juice	juice	NN
19077	592	8	,	,	,
19077	592	9	sprinkle	sprinkle	VB
19077	592	10	with	with	IN
19077	592	11	fine	fine	RB
19077	592	12	-	-	HYPH
19077	592	13	chopped	chop	VBN
19077	592	14	parsley	parsley	NN
19077	592	15	,	,	,
19077	592	16	and	and	CC
19077	592	17	let	let	VB
19077	592	18	stand	stand	VB
19077	592	19	in	in	IN
19077	592	20	a	a	DT
19077	592	21	French	french	JJ
19077	592	22	dressing	dress	VBG
19077	592	23	several	several	JJ
19077	592	24	hours	hour	NNS
19077	592	25	.	.	.
19077	593	1	Mix	mix	VB
19077	593	2	the	the	DT
19077	593	3	dressing	dressing	NN
19077	593	4	after	after	IN
19077	593	5	the	the	DT
19077	593	6	usual	usual	JJ
19077	593	7	formula	formula	NN
19077	593	8	,	,	,
19077	593	9	and	and	CC
19077	593	10	use	use	VB
19077	593	11	enough	enough	JJ
19077	593	12	to	to	TO
19077	593	13	moisten	moisten	VB
19077	593	14	well	well	RB
19077	593	15	the	the	DT
19077	593	16	potato	potato	NN
19077	593	17	.	.	.
19077	594	1	When	when	WRB
19077	594	2	ready	ready	JJ
19077	594	3	to	to	TO
19077	594	4	serve	serve	VB
19077	594	5	,	,	,
19077	594	6	make	make	VB
19077	594	7	nests	nest	NNS
19077	594	8	of	of	IN
19077	594	9	heart	heart	NN
19077	594	10	leaves	leave	NNS
19077	594	11	of	of	IN
19077	594	12	lettuce	lettuce	NN
19077	594	13	,	,	,
19077	594	14	put	put	VB
19077	594	15	a	a	DT
19077	594	16	spoonful	spoonful	NN
19077	594	17	of	of	IN
19077	594	18	the	the	DT
19077	594	19	potato	potato	NN
19077	594	20	in	in	IN
19077	594	21	each	each	DT
19077	594	22	,	,	,
19077	594	23	with	with	IN
19077	594	24	a	a	DT
19077	594	25	teaspoonful	teaspoonful	NN
19077	594	26	of	of	IN
19077	594	27	mayonnaise	mayonnaise	NN
19077	594	28	above	above	RB
19077	594	29	,	,	,
19077	594	30	sprinkle	sprinkle	VB
19077	594	31	the	the	DT
19077	594	32	mayonnaise	mayonnaise	NN
19077	594	33	with	with	IN
19077	594	34	capers	caper	NNS
19077	594	35	,	,	,
19077	594	36	and	and	CC
19077	594	37	press	press	VB
19077	594	38	the	the	DT
19077	594	39	quarter	quarter	NN
19077	594	40	of	of	IN
19077	594	41	a	a	DT
19077	594	42	hard	hard	RB
19077	594	43	-	-	HYPH
19077	594	44	boiled	boiled	JJ
19077	594	45	egg	egg	NN
19077	594	46	into	into	IN
19077	594	47	the	the	DT
19077	594	48	top	top	NN
19077	594	49	of	of	IN
19077	594	50	the	the	DT
19077	594	51	mayonnaise	mayonnaise	NN
19077	594	52	.	.	.
19077	595	1	Or	or	CC
19077	595	2	add	add	VB
19077	595	3	the	the	DT
19077	595	4	chopped	chop	VBN
19077	595	5	white	white	NN
19077	595	6	of	of	IN
19077	595	7	egg	egg	NN
19077	595	8	to	to	IN
19077	595	9	the	the	DT
19077	595	10	potato	potato	NN
19077	595	11	before	before	IN
19077	595	12	marinating	marinate	VBG
19077	595	13	,	,	,
19077	595	14	and	and	CC
19077	595	15	sift	sift	VB
19077	595	16	the	the	DT
19077	595	17	yolk	yolk	NN
19077	595	18	over	over	IN
19077	595	19	the	the	DT
19077	595	20	mayonnaise	mayonnaise	NN
19077	595	21	.	.	.
19077	596	1	FISH	FISH	NNS
19077	596	2	SALADS	SALADS	NNP
19077	596	3	.	.	.
19077	597	1	"	"	``
19077	597	2	_	_	NNP
19077	597	3	Some	some	DT
19077	597	4	choice	choice	NN
19077	597	5	sous'd	sous'd	FW
19077	597	6	fish	fish	NN
19077	597	7	brought	bring	VBD
19077	597	8	couchant	couchant	NN
19077	597	9	in	in	IN
19077	597	10	a	a	DT
19077	597	11	dish	dish	NN
19077	597	12	,	,	,
19077	597	13	Among	among	IN
19077	597	14	some	some	DT
19077	597	15	fennel	fennel	NN
19077	597	16	.	.	.
19077	597	17	_	_	NNP
19077	597	18	"	"	``
19077	597	19	"	"	``
19077	597	20	_	_	NNP
19077	597	21	Of	of	IN
19077	597	22	what	what	WDT
19077	597	23	complexion	complexion	NN
19077	597	24	?	?	.
19077	598	1	Of	of	IN
19077	598	2	the	the	DT
19077	598	3	sea	sea	NN
19077	598	4	water	water	NN
19077	598	5	green	green	NN
19077	598	6	,	,	,
19077	598	7	sir	sir	NN
19077	598	8	.	.	.
19077	598	9	_	_	NNP
19077	598	10	"	"	``
19077	598	11	FISH	FISH	NNS
19077	598	12	SALADS	SALADS	NNP
19077	598	13	.	.	.
19077	599	1	Ever	ever	RB
19077	599	2	,	,	,
19077	599	3	and	and	CC
19077	599	4	justly	justly	RB
19077	599	5	,	,	,
19077	599	6	fish	fish	NNS
19077	599	7	have	have	VBP
19077	599	8	taken	take	VBN
19077	599	9	high	high	JJ
19077	599	10	rank	rank	NN
19077	599	11	in	in	IN
19077	599	12	the	the	DT
19077	599	13	list	list	NN
19077	599	14	of	of	IN
19077	599	15	salad	salad	NN
19077	599	16	ingredients	ingredient	NNS
19077	599	17	.	.	.
19077	600	1	No	no	DT
19077	600	2	wonder	wonder	NN
19077	600	3	,	,	,
19077	600	4	when	when	WRB
19077	600	5	we	-PRON-	PRP
19077	600	6	consider	consider	VBP
19077	600	7	that	that	IN
19077	600	8	nothing	nothing	NN
19077	600	9	excels	excel	NNS
19077	600	10	in	in	IN
19077	600	11	delicacy	delicacy	NN
19077	600	12	of	of	IN
19077	600	13	flavor	flavor	NN
19077	600	14	many	many	PDT
19077	600	15	a	a	DT
19077	600	16	variety	variety	NN
19077	600	17	of	of	IN
19077	600	18	fish	fish	NN
19077	600	19	;	;	:
19077	600	20	and	and	CC
19077	600	21	,	,	,
19077	600	22	while	while	IN
19077	600	23	fish	fish	NN
19077	600	24	are	be	VBP
19077	600	25	not	not	RB
19077	600	26	necessarily	necessarily	RB
19077	600	27	expensive	expensive	JJ
19077	600	28	in	in	IN
19077	600	29	any	any	DT
19077	600	30	locality	locality	NN
19077	600	31	,	,	,
19077	600	32	in	in	IN
19077	600	33	many	many	JJ
19077	600	34	sections	section	NNS
19077	600	35	of	of	IN
19077	600	36	the	the	DT
19077	600	37	country	country	NN
19077	600	38	their	-PRON-	PRP$
19077	600	39	cost	cost	NN
19077	600	40	is	be	VBZ
19077	600	41	merely	merely	RB
19077	600	42	nominal	nominal	JJ
19077	600	43	.	.	.
19077	601	1	Then	then	RB
19077	601	2	,	,	,
19077	601	3	too	too	RB
19077	601	4	,	,	,
19077	601	5	salad	salad	NN
19077	601	6	-	-	HYPH
19077	601	7	making	make	VBG
19077	601	8	appeals	appeal	NNS
19077	601	9	largely	largely	RB
19077	601	10	to	to	IN
19077	601	11	one	one	PRP
19077	601	12	's	's	POS
19077	601	13	artistic	artistic	JJ
19077	601	14	nature	nature	NN
19077	601	15	,	,	,
19077	601	16	and	and	CC
19077	601	17	the	the	DT
19077	601	18	products	product	NNS
19077	601	19	of	of	IN
19077	601	20	sea	sea	NN
19077	601	21	and	and	CC
19077	601	22	fresh	fresh	JJ
19077	601	23	water	water	NN
19077	601	24	are	be	VBP
19077	601	25	constantly	constantly	RB
19077	601	26	furnishing	furnish	VBG
19077	601	27	opportunities	opportunity	NNS
19077	601	28	for	for	IN
19077	601	29	studies	study	NNS
19077	601	30	in	in	IN
19077	601	31	many	many	JJ
19077	601	32	and	and	CC
19077	601	33	varied	varied	JJ
19077	601	34	shades	shade	NNS
19077	601	35	of	of	IN
19077	601	36	color	color	NN
19077	601	37	.	.	.
19077	602	1	The	the	DT
19077	602	2	lobster	lobster	NN
19077	602	3	's	's	POS
19077	602	4	vivid	vivid	JJ
19077	602	5	red	red	NN
19077	602	6	,	,	,
19077	602	7	the	the	DT
19077	602	8	brilliant	brilliant	JJ
19077	602	9	tints	tint	NNS
19077	602	10	of	of	IN
19077	602	11	the	the	DT
19077	602	12	salmon	salmon	NN
19077	602	13	and	and	CC
19077	602	14	red	red	JJ
19077	602	15	snapper	snapper	NN
19077	602	16	,	,	,
19077	602	17	the	the	DT
19077	602	18	delicate	delicate	JJ
19077	602	19	pink	pink	NN
19077	602	20	of	of	IN
19077	602	21	shrimps	shrimp	NNS
19077	602	22	,	,	,
19077	602	23	the	the	DT
19077	602	24	dull	dull	JJ
19077	602	25	white	white	NN
19077	602	26	of	of	IN
19077	602	27	scallops	scallops	NNP
19077	602	28	and	and	CC
19077	602	29	halibut	halibut	NNP
19077	602	30	,	,	,
19077	602	31	and	and	CC
19077	602	32	the	the	DT
19077	602	33	bluish	bluish	JJ
19077	602	34	gray	gray	NN
19077	602	35	of	of	IN
19077	602	36	mackerel	mackerel	NNP
19077	602	37	and	and	CC
19077	602	38	bluefish	bluefish	NNP
19077	602	39	,	,	,
19077	602	40	each	each	DT
19077	602	41	,	,	,
19077	602	42	in	in	IN
19077	602	43	its	-PRON-	PRP$
19077	602	44	season	season	NN
19077	602	45	,	,	,
19077	602	46	may	may	MD
19077	602	47	be	be	VB
19077	602	48	made	make	VBN
19077	602	49	to	to	TO
19077	602	50	contrast	contrast	VB
19077	602	51	most	most	RBS
19077	602	52	effectively	effectively	RB
19077	602	53	with	with	IN
19077	602	54	fresh	fresh	JJ
19077	602	55	green	green	JJ
19077	602	56	herbs	herb	NNS
19077	602	57	and	and	CC
19077	602	58	yellow	yellow	JJ
19077	602	59	dressings	dressing	NNS
19077	602	60	.	.	.
19077	603	1	Oysters	oyster	NNS
19077	603	2	,	,	,
19077	603	3	scallops	scallop	NNS
19077	603	4	and	and	CC
19077	603	5	little	little	JJ
19077	603	6	-	-	HYPH
19077	603	7	neck	neck	NN
19077	603	8	clams	clam	NNS
19077	603	9	are	be	VBP
19077	603	10	frequently	frequently	RB
19077	603	11	served	serve	VBN
19077	603	12	in	in	IN
19077	603	13	salads	salad	NNS
19077	603	14	without	without	IN
19077	603	15	cooking	cooking	NN
19077	603	16	.	.	.
19077	604	1	These	these	DT
19077	604	2	should	should	MD
19077	604	3	be	be	VB
19077	604	4	carefully	carefully	RB
19077	604	5	washed	wash	VBN
19077	604	6	,	,	,
19077	604	7	then	then	RB
19077	604	8	drained	drain	VBD
19077	604	9	and	and	CC
19077	604	10	set	set	VBD
19077	604	11	aside	aside	RB
19077	604	12	in	in	IN
19077	604	13	a	a	DT
19077	604	14	marinade	marinade	NN
19077	604	15	for	for	IN
19077	604	16	an	an	DT
19077	604	17	hour	hour	NN
19077	604	18	.	.	.
19077	605	1	When	when	WRB
19077	605	2	cooked	cook	VBN
19077	605	3	,	,	,
19077	605	4	they	-PRON-	PRP
19077	605	5	should	should	MD
19077	605	6	be	be	VB
19077	605	7	heated	heat	VBN
19077	605	8	to	to	IN
19077	605	9	the	the	DT
19077	605	10	boiling	boiling	NN
19077	605	11	-	-	HYPH
19077	605	12	point	point	NN
19077	605	13	in	in	IN
19077	605	14	their	-PRON-	PRP$
19077	605	15	own	own	JJ
19077	605	16	liquor	liquor	NN
19077	605	17	,	,	,
19077	605	18	then	then	RB
19077	605	19	drained	drain	VBD
19077	605	20	and	and	CC
19077	605	21	cut	cut	VBD
19077	605	22	in	in	IN
19077	605	23	halves	half	NNS
19077	605	24	.	.	.
19077	606	1	The	the	DT
19077	606	2	adductor	adductor	NN
19077	606	3	muscle	muscle	NN
19077	606	4	of	of	IN
19077	606	5	the	the	DT
19077	606	6	oyster	oyster	NN
19077	606	7	--	--	:
19077	606	8	the	the	DT
19077	606	9	white	white	NNP
19077	606	10	,	,	,
19077	606	11	button	button	NN
19077	606	12	-	-	HYPH
19077	606	13	shaped	shape	VBN
19077	606	14	part	part	NN
19077	606	15	that	that	WDT
19077	606	16	connects	connect	VBZ
19077	606	17	the	the	DT
19077	606	18	animal	animal	NN
19077	606	19	with	with	IN
19077	606	20	its	-PRON-	PRP$
19077	606	21	shell	shell	NN
19077	606	22	--	--	:
19077	606	23	is	be	VBZ
19077	606	24	often	often	RB
19077	606	25	discarded	discard	VBN
19077	606	26	.	.	.
19077	607	1	Other	other	JJ
19077	607	2	fish	fish	NN
19077	607	3	than	than	IN
19077	607	4	shellfish	shellfish	NN
19077	607	5	,	,	,
19077	607	6	when	when	WRB
19077	607	7	used	use	VBN
19077	607	8	in	in	IN
19077	607	9	salads	salad	NNS
19077	607	10	,	,	,
19077	607	11	are	be	VBP
19077	607	12	boiled	boil	VBN
19077	607	13	,	,	,
19077	607	14	broiled	broil	VBN
19077	607	15	or	or	CC
19077	607	16	baked	bake	VBN
19077	607	17	;	;	:
19077	607	18	they	-PRON-	PRP
19077	607	19	present	present	VBP
19077	607	20	the	the	DT
19077	607	21	best	good	JJS
19077	607	22	appearance	appearance	NN
19077	607	23	,	,	,
19077	607	24	however	however	RB
19077	607	25	,	,	,
19077	607	26	when	when	WRB
19077	607	27	boiled	boil	VBN
19077	607	28	.	.	.
19077	608	1	Thudichum	thudichum	NN
19077	608	2	recommends	recommend	VBZ
19077	608	3	sea	sea	NN
19077	608	4	water	water	NN
19077	608	5	,	,	,
19077	608	6	whenever	whenever	WRB
19077	608	7	it	-PRON-	PRP
19077	608	8	is	be	VBZ
19077	608	9	available	available	JJ
19077	608	10	,	,	,
19077	608	11	for	for	IN
19077	608	12	boiling	boil	VBG
19077	608	13	fish	fish	NN
19077	608	14	;	;	,
19077	608	15	lacking	lack	VBG
19077	608	16	this	this	DT
19077	608	17	,	,	,
19077	608	18	hot	hot	JJ
19077	608	19	water	water	NN
19077	608	20	,	,	,
19077	608	21	salted	salt	VBN
19077	608	22	(	(	-LRB-
19077	608	23	an	an	DT
19077	608	24	ounce	ounce	NN
19077	608	25	of	of	IN
19077	608	26	salt	salt	NN
19077	608	27	to	to	IN
19077	608	28	a	a	DT
19077	608	29	quart	quart	NN
19077	608	30	of	of	IN
19077	608	31	water	water	NN
19077	608	32	)	)	-RRB-
19077	608	33	,	,	,
19077	608	34	and	and	CC
19077	608	35	acidulated	acidulate	VBN
19077	608	36	pleasantly	pleasantly	RB
19077	608	37	with	with	IN
19077	608	38	lemon	lemon	NN
19077	608	39	juice	juice	NN
19077	608	40	or	or	CC
19077	608	41	vinegar	vinegar	NN
19077	608	42	,	,	,
19077	608	43	is	be	VBZ
19077	608	44	the	the	DT
19077	608	45	proper	proper	JJ
19077	608	46	medium	medium	NN
19077	608	47	of	of	IN
19077	608	48	cooking	cooking	NN
19077	608	49	.	.	.
19077	609	1	The	the	DT
19077	609	2	addition	addition	NN
19077	609	3	of	of	IN
19077	609	4	a	a	DT
19077	609	5	slice	slice	NN
19077	609	6	or	or	CC
19077	609	7	two	two	CD
19077	609	8	of	of	IN
19077	609	9	onion	onion	NN
19077	609	10	and	and	CC
19077	609	11	carrot	carrot	NN
19077	609	12	,	,	,
19077	609	13	a	a	DT
19077	609	14	sprig	sprig	NN
19077	609	15	of	of	IN
19077	609	16	parsley	parsley	NNP
19077	609	17	,	,	,
19077	609	18	a	a	DT
19077	609	19	stalk	stalk	NN
19077	609	20	of	of	IN
19077	609	21	celery	celery	NN
19077	609	22	,	,	,
19077	609	23	with	with	IN
19077	609	24	aromatic	aromatic	JJ
19077	609	25	herbs	herb	NNS
19077	609	26	or	or	CC
19077	609	27	spices	spice	NNS
19077	609	28	,	,	,
19077	609	29	provided	provide	VBN
19077	609	30	they	-PRON-	PRP
19077	609	31	be	be	VBP
19077	609	32	not	not	RB
19077	609	33	used	use	VBN
19077	609	34	so	so	RB
19077	609	35	freely	freely	RB
19077	609	36	as	as	IN
19077	609	37	to	to	TO
19077	609	38	overpower	overpower	VB
19077	609	39	the	the	DT
19077	609	40	delicate	delicate	JJ
19077	609	41	savor	savor	NN
19077	609	42	of	of	IN
19077	609	43	the	the	DT
19077	609	44	fish	fish	NN
19077	609	45	,	,	,
19077	609	46	is	be	VBZ
19077	609	47	thought	think	VBN
19077	609	48	to	to	TO
19077	609	49	improve	improve	VB
19077	609	50	the	the	DT
19077	609	51	dish	dish	NN
19077	609	52	.	.	.
19077	610	1	The	the	DT
19077	610	2	quantity	quantity	NN
19077	610	3	of	of	IN
19077	610	4	water	water	NN
19077	610	5	should	should	MD
19077	610	6	be	be	VB
19077	610	7	adjusted	adjust	VBN
19077	610	8	to	to	IN
19077	610	9	the	the	DT
19077	610	10	size	size	NN
19077	610	11	of	of	IN
19077	610	12	the	the	DT
19077	610	13	fish	fish	NN
19077	610	14	;	;	:
19077	610	15	in	in	IN
19077	610	16	no	no	DT
19077	610	17	case	case	NN
19077	610	18	should	should	MD
19077	610	19	it	-PRON-	PRP
19077	610	20	be	be	VB
19077	610	21	larger	large	JJR
19077	610	22	than	than	IN
19077	610	23	will	will	MD
19077	610	24	suffice	suffice	VB
19077	610	25	to	to	TO
19077	610	26	produce	produce	VB
19077	610	27	the	the	DT
19077	610	28	desired	desire	VBN
19077	610	29	result	result	NN
19077	610	30	.	.	.
19077	611	1	At	at	IN
19077	611	2	the	the	DT
19077	611	3	moment	moment	NN
19077	611	4	the	the	DT
19077	611	5	fish	fish	NN
19077	611	6	is	be	VBZ
19077	611	7	immersed	immerse	VBN
19077	611	8	in	in	IN
19077	611	9	the	the	DT
19077	611	10	water	water	NN
19077	611	11	the	the	DT
19077	611	12	temperature	temperature	NN
19077	611	13	should	should	MD
19077	611	14	be	be	VB
19077	611	15	at	at	IN
19077	611	16	the	the	DT
19077	611	17	boiling	boiling	NN
19077	611	18	-	-	HYPH
19077	611	19	point	point	NN
19077	611	20	,	,	,
19077	611	21	and	and	CC
19077	611	22	thereafter	thereafter	RB
19077	611	23	the	the	DT
19077	611	24	vessel	vessel	NN
19077	611	25	should	should	MD
19077	611	26	be	be	VB
19077	611	27	permitted	permit	VBN
19077	611	28	to	to	IN
19077	611	29	simmer	simmer	VB
19077	611	30	during	during	IN
19077	611	31	the	the	DT
19077	611	32	process	process	NN
19077	611	33	of	of	IN
19077	611	34	cooking	cooking	NN
19077	611	35	.	.	.
19077	612	1	The	the	DT
19077	612	2	fish	fish	NN
19077	612	3	may	may	MD
19077	612	4	be	be	VB
19077	612	5	cooked	cook	VBN
19077	612	6	whole	whole	JJ
19077	612	7	,	,	,
19077	612	8	or	or	CC
19077	612	9	cut	cut	VB
19077	612	10	into	into	IN
19077	612	11	small	small	JJ
19077	612	12	pieces	piece	NNS
19077	612	13	,	,	,
19077	612	14	similar	similar	JJ
19077	612	15	in	in	IN
19077	612	16	shape	shape	NN
19077	612	17	and	and	CC
19077	612	18	size	size	NN
19077	612	19	.	.	.
19077	613	1	In	in	IN
19077	613	2	the	the	DT
19077	613	3	latter	latter	JJ
19077	613	4	case	case	NN
19077	613	5	a	a	DT
19077	613	6	wire	wire	NN
19077	613	7	basket	basket	NN
19077	613	8	is	be	VBZ
19077	613	9	of	of	IN
19077	613	10	service	service	NN
19077	613	11	,	,	,
19077	613	12	as	as	IN
19077	613	13	,	,	,
19077	613	14	by	by	IN
19077	613	15	this	this	DT
19077	613	16	means	mean	VBZ
19077	613	17	,	,	,
19077	613	18	the	the	DT
19077	613	19	fish	fish	NN
19077	613	20	may	may	MD
19077	613	21	be	be	VB
19077	613	22	easily	easily	RB
19077	613	23	removed	remove	VBN
19077	613	24	from	from	IN
19077	613	25	the	the	DT
19077	613	26	water	water	NN
19077	613	27	and	and	CC
19077	613	28	drained	drain	VBD
19077	613	29	.	.	.
19077	614	1	If	if	IN
19077	614	2	the	the	DT
19077	614	3	fish	fish	NN
19077	614	4	is	be	VBZ
19077	614	5	to	to	TO
19077	614	6	be	be	VB
19077	614	7	served	serve	VBN
19077	614	8	whole	whole	RB
19077	614	9	,	,	,
19077	614	10	remove	remove	VB
19077	614	11	the	the	DT
19077	614	12	skin	skin	NN
19077	614	13	and	and	CC
19077	614	14	fins	fin	NNS
19077	614	15	,	,	,
19077	614	16	and	and	CC
19077	614	17	,	,	,
19077	614	18	when	when	WRB
19077	614	19	thoroughly	thoroughly	RB
19077	614	20	cold	cold	JJ
19077	614	21	,	,	,
19077	614	22	mask	mask	VBP
19077	614	23	with	with	IN
19077	614	24	jelly	jelly	NNP
19077	614	25	mayonnaise	mayonnaise	NNP
19077	614	26	or	or	CC
19077	614	27	with	with	IN
19077	614	28	a	a	DT
19077	614	29	fancy	fancy	JJ
19077	614	30	butter	butter	NN
19077	614	31	.	.	.
19077	615	1	After	after	IN
19077	615	2	chilling	chill	VBG
19077	615	3	again	again	RB
19077	615	4	,	,	,
19077	615	5	the	the	DT
19077	615	6	mask	mask	NN
19077	615	7	may	may	MD
19077	615	8	be	be	VB
19077	615	9	decorated	decorate	VBN
19077	615	10	with	with	IN
19077	615	11	capers	caper	NNS
19077	615	12	,	,	,
19077	615	13	olives	olive	NNS
19077	615	14	,	,	,
19077	615	15	eggs	egg	NNS
19077	615	16	,	,	,
19077	615	17	etc	etc	FW
19077	615	18	.	.	.
19077	616	1	If	if	IN
19077	616	2	the	the	DT
19077	616	3	fish	fish	NN
19077	616	4	is	be	VBZ
19077	616	5	to	to	TO
19077	616	6	be	be	VB
19077	616	7	used	use	VBN
19077	616	8	in	in	IN
19077	616	9	flakes	flake	NNS
19077	616	10	,	,	,
19077	616	11	the	the	DT
19077	616	12	flakes	flake	NNS
19077	616	13	will	will	MD
19077	616	14	separate	separate	VB
19077	616	15	more	more	RBR
19077	616	16	easily	easily	RB
19077	616	17	while	while	IN
19077	616	18	the	the	DT
19077	616	19	fish	fish	NN
19077	616	20	is	be	VBZ
19077	616	21	still	still	RB
19077	616	22	hot	hot	JJ
19077	616	23	.	.	.
19077	617	1	In	in	IN
19077	617	2	marinating	marinate	VBG
19077	617	3	fish	fish	NN
19077	617	4	,	,	,
19077	617	5	let	let	VB
19077	617	6	the	the	DT
19077	617	7	proportions	proportion	NNS
19077	617	8	of	of	IN
19077	617	9	oil	oil	NN
19077	617	10	and	and	CC
19077	617	11	acid	acid	NN
19077	617	12	vary	vary	VBP
19077	617	13	with	with	IN
19077	617	14	the	the	DT
19077	617	15	kind	kind	NN
19077	617	16	of	of	IN
19077	617	17	fish	fish	NN
19077	617	18	;	;	:
19077	617	19	_	_	NNP
19077	617	20	i.e.	i.e.	FW
19077	617	21	_	_	NNP
19077	617	22	,	,	,
19077	617	23	according	accord	VBG
19077	617	24	to	to	IN
19077	617	25	the	the	DT
19077	617	26	oily	oily	JJ
19077	617	27	nature	nature	NN
19077	617	28	of	of	IN
19077	617	29	the	the	DT
19077	617	30	flesh	flesh	NN
19077	617	31	.	.	.
19077	618	1	RECIPES	RECIPES	NNP
19077	618	2	.	.	.
19077	619	1	=	=	NFP
19077	619	2	Brook	Brook	NNP
19077	619	3	-	-	HYPH
19077	619	4	Trout	trout	NN
19077	619	5	Salad.=	salad.=	NN
19077	619	6	Dress	dress	VB
19077	619	7	the	the	DT
19077	619	8	trout	trout	NN
19077	619	9	without	without	IN
19077	619	10	removing	remove	VBG
19077	619	11	the	the	DT
19077	619	12	heads	head	NNS
19077	619	13	;	;	:
19077	619	14	boil	boil	VB
19077	619	15	as	as	IN
19077	619	16	previously	previously	RB
19077	619	17	indicated	indicate	VBN
19077	619	18	.	.	.
19077	620	1	Remove	remove	VB
19077	620	2	the	the	DT
19077	620	3	backbone	backbone	NN
19077	620	4	without	without	IN
19077	620	5	destroying	destroy	VBG
19077	620	6	the	the	DT
19077	620	7	shape	shape	NN
19077	620	8	of	of	IN
19077	620	9	the	the	DT
19077	620	10	fish	fish	NN
19077	620	11	.	.	.
19077	621	1	Serve	serve	VB
19077	621	2	,	,	,
19077	621	3	thoroughly	thoroughly	RB
19077	621	4	chilled	chill	VBN
19077	621	5	,	,	,
19077	621	6	on	on	IN
19077	621	7	crisp	crisp	JJ
19077	621	8	lettuce	lettuce	NN
19077	621	9	leaves	leave	NNS
19077	621	10	dressed	dress	VBN
19077	621	11	with	with	IN
19077	621	12	claret	claret	NN
19077	621	13	or	or	CC
19077	621	14	French	french	JJ
19077	621	15	dressing	dressing	NN
19077	621	16	.	.	.
19077	622	1	Prepare	prepare	VB
19077	622	2	the	the	DT
19077	622	3	latter	latter	JJ
19077	622	4	with	with	IN
19077	622	5	tarragon	tarragon	NNP
19077	622	6	vinegar	vinegar	NNP
19077	622	7	.	.	.
19077	623	1	=	=	NFP
19077	623	2	Brook	Brook	NNP
19077	623	3	Trout	Trout	NNP
19077	623	4	Moulded	mould	VBN
19077	623	5	in	in	IN
19077	623	6	Aspic.=	aspic.=	RB
19077	623	7	Pour	pour	VB
19077	623	8	a	a	DT
19077	623	9	little	little	JJ
19077	623	10	chicken	chicken	NN
19077	623	11	aspic	aspic	NN
19077	623	12	into	into	IN
19077	623	13	a	a	DT
19077	623	14	pickle	pickle	NN
19077	623	15	or	or	CC
19077	623	16	other	other	JJ
19077	623	17	dish	dish	NN
19077	623	18	of	of	IN
19077	623	19	suitable	suitable	JJ
19077	623	20	shape	shape	NN
19077	623	21	and	and	CC
19077	623	22	size	size	NN
19077	623	23	for	for	IN
19077	623	24	a	a	DT
19077	623	25	single	single	JJ
19077	623	26	fish	fish	NN
19077	623	27	;	;	:
19077	623	28	when	when	WRB
19077	623	29	nearly	nearly	RB
19077	623	30	set	set	VBN
19077	623	31	,	,	,
19077	623	32	lay	lie	VBD
19077	623	33	a	a	DT
19077	623	34	trout	trout	NN
19077	623	35	,	,	,
19077	623	36	prepared	prepare	VBN
19077	623	37	as	as	IN
19077	623	38	above	above	RB
19077	623	39	,	,	,
19077	623	40	upon	upon	IN
19077	623	41	the	the	DT
19077	623	42	aspic	aspic	NN
19077	623	43	,	,	,
19077	623	44	add	add	VB
19077	623	45	a	a	DT
19077	623	46	few	few	JJ
19077	623	47	spoonfuls	spoonful	NNS
19077	623	48	of	of	IN
19077	623	49	aspic	aspic	NNP
19077	623	50	,	,	,
19077	623	51	let	let	VB
19077	623	52	it	-PRON-	PRP
19077	623	53	harden	harden	VB
19077	623	54	so	so	IN
19077	623	55	that	that	IN
19077	623	56	the	the	DT
19077	623	57	fish	fish	NN
19077	623	58	may	may	MD
19077	623	59	become	become	VB
19077	623	60	fixed	fix	VBN
19077	623	61	in	in	IN
19077	623	62	place	place	NN
19077	623	63	,	,	,
19077	623	64	then	then	RB
19077	623	65	add	add	VB
19077	623	66	aspic	aspic	NNP
19077	623	67	to	to	TO
19077	623	68	cover	cover	VB
19077	623	69	.	.	.
19077	624	1	Slices	slice	NNS
19077	624	2	of	of	IN
19077	624	3	cucumber	cucumber	NN
19077	624	4	pickles	pickle	NNS
19077	624	5	,	,	,
19077	624	6	capers	caper	NNS
19077	624	7	,	,	,
19077	624	8	or	or	CC
19077	624	9	other	other	JJ
19077	624	10	ornaments	ornament	NNS
19077	624	11	,	,	,
19077	624	12	may	may	MD
19077	624	13	be	be	VB
19077	624	14	used	use	VBN
19077	624	15	.	.	.
19077	625	1	When	when	WRB
19077	625	2	the	the	DT
19077	625	3	aspic	aspic	NN
19077	625	4	is	be	VBZ
19077	625	5	thoroughly	thoroughly	RB
19077	625	6	set	set	VBN
19077	625	7	and	and	CC
19077	625	8	chilled	chill	VBN
19077	625	9	,	,	,
19077	625	10	remove	remove	VB
19077	625	11	from	from	IN
19077	625	12	the	the	DT
19077	625	13	mould	mould	NN
19077	625	14	and	and	CC
19077	625	15	serve	serve	VB
19077	625	16	on	on	IN
19077	625	17	two	two	CD
19077	625	18	lettuce	lettuce	NN
19077	625	19	leaves	leave	NNS
19077	625	20	,	,	,
19077	625	21	with	with	IN
19077	625	22	any	any	DT
19077	625	23	dressing	dressing	NN
19077	625	24	desired	desire	VBN
19077	625	25	.	.	.
19077	626	1	=	=	NFP
19077	626	2	Halibut	Halibut	NNP
19077	626	3	Salad.=	Salad.=	NNP
19077	626	4	Flake	Flake	NNP
19077	626	5	the	the	DT
19077	626	6	fish	fish	NN
19077	626	7	and	and	CC
19077	626	8	marinate	marinate	VB
19077	626	9	with	with	IN
19077	626	10	French	french	JJ
19077	626	11	dressing	dressing	NN
19077	626	12	(	(	-LRB-
19077	626	13	three	three	CD
19077	626	14	tablespoonfuls	tablespoonful	NNS
19077	626	15	of	of	IN
19077	626	16	oil	oil	NN
19077	626	17	,	,	,
19077	626	18	one	one	CD
19077	626	19	tablespoonful	tablespoonful	NN
19077	626	20	of	of	IN
19077	626	21	lemon	lemon	NN
19077	626	22	juice	juice	NN
19077	626	23	or	or	CC
19077	626	24	vinegar	vinegar	NN
19077	626	25	,	,	,
19077	626	26	a	a	DT
19077	626	27	dash	dash	NN
19077	626	28	of	of	IN
19077	626	29	salt	salt	NN
19077	626	30	and	and	CC
19077	626	31	pepper	pepper	NN
19077	626	32	,	,	,
19077	626	33	for	for	IN
19077	626	34	each	each	DT
19077	626	35	pint	pint	NN
19077	626	36	of	of	IN
19077	626	37	fish	fish	NN
19077	626	38	)	)	-RRB-
19077	626	39	;	;	:
19077	626	40	drain	drain	VB
19077	626	41	,	,	,
19077	626	42	and	and	CC
19077	626	43	add	add	VB
19077	626	44	half	half	NN
19077	626	45	as	as	RB
19077	626	46	much	much	RB
19077	626	47	boiled	boil	VBN
19077	626	48	potato	potato	NN
19077	626	49	,	,	,
19077	626	50	cut	cut	VBN
19077	626	51	in	in	IN
19077	626	52	small	small	JJ
19077	626	53	cubes	cube	NNS
19077	626	54	and	and	CC
19077	626	55	dressed	dress	VBN
19077	626	56	with	with	IN
19077	626	57	French	french	JJ
19077	626	58	dressing	dressing	NN
19077	626	59	.	.	.
19077	627	1	Serve	serve	VB
19077	627	2	on	on	IN
19077	627	3	a	a	DT
19077	627	4	bed	bed	NN
19077	627	5	of	of	IN
19077	627	6	lettuce	lettuce	NN
19077	627	7	leaves	leave	NNS
19077	627	8	.	.	.
19077	628	1	Garnish	garnish	VB
19077	628	2	with	with	IN
19077	628	3	sardine	sardine	NN
19077	628	4	dressing	dressing	NN
19077	628	5	.	.	.
19077	629	1	Shredded	shredded	JJ
19077	629	2	lettuce	lettuce	NN
19077	629	3	or	or	CC
19077	629	4	peas	pea	NNS
19077	629	5	may	may	MD
19077	629	6	be	be	VB
19077	629	7	used	use	VBN
19077	629	8	in	in	IN
19077	629	9	place	place	NN
19077	629	10	of	of	IN
19077	629	11	the	the	DT
19077	629	12	potato	potato	NN
19077	629	13	.	.	.
19077	630	1	=	=	NFP
19077	630	2	Halibut	Halibut	NNP
19077	630	3	-	-	HYPH
19077	630	4	and	and	CC
19077	630	5	-	-	HYPH
19077	630	6	Cucumber	cucumber	NN
19077	630	7	Salad.=	salad.=	JJ
19077	630	8	INGREDIENTS	ingredient	NNS
19077	630	9	.	.	.
19077	631	1	1	1	CD
19077	631	2	pound	pound	NN
19077	631	3	of	of	IN
19077	631	4	cooked	cooked	JJ
19077	631	5	halibut	halibut	NNP
19077	631	6	.	.	.
19077	632	1	2	2	CD
19077	632	2	tablespoonfuls	tablespoonful	NNS
19077	632	3	of	of	IN
19077	632	4	oil	oil	NN
19077	632	5	.	.	.
19077	633	1	1	1	CD
19077	633	2	tablespoonful	tablespoonful	JJ
19077	633	3	of	of	IN
19077	633	4	lemon	lemon	NN
19077	633	5	juice	juice	NN
19077	633	6	.	.	.
19077	634	1	A	a	DT
19077	634	2	few	few	JJ
19077	634	3	drops	drop	NNS
19077	634	4	of	of	IN
19077	634	5	onion	onion	NN
19077	634	6	juice	juice	NN
19077	634	7	.	.	.
19077	635	1	Salt	salt	NN
19077	635	2	and	and	CC
19077	635	3	pepper	pepper	NN
19077	635	4	.	.	.
19077	636	1	2	2	CD
19077	636	2	pimentos	pimento	NNS
19077	636	3	.	.	.
19077	637	1	Lettuce	lettuce	NN
19077	637	2	.	.	.
19077	638	1	Cucumbers	cucumber	NNS
19077	638	2	.	.	.
19077	639	1	French	french	JJ
19077	639	2	dressing	dressing	NN
19077	639	3	.	.	.
19077	640	1	_	_	NNP
19077	640	2	Method._--Flake	method._--flake	$
19077	640	3	one	one	CD
19077	640	4	pound	pound	NN
19077	640	5	of	of	IN
19077	640	6	cooked	cooked	JJ
19077	640	7	halibut	halibut	NNP
19077	640	8	while	while	IN
19077	640	9	hot	hot	JJ
19077	640	10	,	,	,
19077	640	11	and	and	CC
19077	640	12	marinate	marinate	VB
19077	640	13	with	with	IN
19077	640	14	the	the	DT
19077	640	15	oil	oil	NN
19077	640	16	,	,	,
19077	640	17	lemon	lemon	NN
19077	640	18	juice	juice	NN
19077	640	19	,	,	,
19077	640	20	onion	onion	NN
19077	640	21	juice	juice	NN
19077	640	22	,	,	,
19077	640	23	salt	salt	NN
19077	640	24	and	and	CC
19077	640	25	pepper	pepper	NN
19077	640	26	.	.	.
19077	641	1	When	when	WRB
19077	641	2	cold	cold	JJ
19077	641	3	drain	drain	NN
19077	641	4	and	and	CC
19077	641	5	mix	mix	VB
19077	641	6	with	with	IN
19077	641	7	the	the	DT
19077	641	8	pimentos	pimento	NNS
19077	641	9	,	,	,
19077	641	10	shredded	shred	VBN
19077	641	11	,	,	,
19077	641	12	after	after	IN
19077	641	13	cutting	cut	VBG
19077	641	14	from	from	IN
19077	641	15	the	the	DT
19077	641	16	same	same	JJ
19077	641	17	a	a	DT
19077	641	18	few	few	JJ
19077	641	19	star	star	NN
19077	641	20	-	-	HYPH
19077	641	21	shaped	shaped	JJ
19077	641	22	or	or	CC
19077	641	23	other	other	JJ
19077	641	24	fanciful	fanciful	JJ
19077	641	25	figures	figure	NNS
19077	641	26	.	.	.
19077	642	1	Arrange	arrange	JJ
19077	642	2	heart	heart	NN
19077	642	3	leaves	leave	VBZ
19077	642	4	of	of	IN
19077	642	5	lettuce	lettuce	NN
19077	642	6	in	in	IN
19077	642	7	an	an	DT
19077	642	8	upright	upright	JJ
19077	642	9	position	position	NN
19077	642	10	in	in	IN
19077	642	11	the	the	DT
19077	642	12	centre	centre	NN
19077	642	13	of	of	IN
19077	642	14	a	a	DT
19077	642	15	serving	serve	VBG
19077	642	16	-	-	HYPH
19077	642	17	dish	dish	NN
19077	642	18	,	,	,
19077	642	19	the	the	DT
19077	642	20	fish	fish	NN
19077	642	21	and	and	CC
19077	642	22	pimentos	pimento	NNS
19077	642	23	around	around	IN
19077	642	24	the	the	DT
19077	642	25	lettuce	lettuce	NN
19077	642	26	,	,	,
19077	642	27	and	and	CC
19077	642	28	,	,	,
19077	642	29	around	around	IN
19077	642	30	these	these	DT
19077	642	31	,	,	,
19077	642	32	one	one	CD
19077	642	33	large	large	JJ
19077	642	34	or	or	CC
19077	642	35	two	two	CD
19077	642	36	small	small	JJ
19077	642	37	cucumbers	cucumber	NNS
19077	642	38	,	,	,
19077	642	39	cut	cut	VBN
19077	642	40	in	in	IN
19077	642	41	small	small	JJ
19077	642	42	cubes	cube	NNS
19077	642	43	and	and	CC
19077	642	44	mixed	mix	VBN
19077	642	45	with	with	IN
19077	642	46	French	french	JJ
19077	642	47	dressing	dressing	NN
19077	642	48	.	.	.
19077	643	1	With	with	IN
19077	643	2	salmon	salmon	NN
19077	643	3	use	use	NN
19077	643	4	capers	caper	NNS
19077	643	5	instead	instead	RB
19077	643	6	of	of	IN
19077	643	7	pimentos	pimento	NNS
19077	643	8	.	.	.
19077	644	1	Use	use	VB
19077	644	2	enough	enough	JJ
19077	644	3	dressing	dressing	NN
19077	644	4	to	to	TO
19077	644	5	moisten	moisten	VB
19077	644	6	the	the	DT
19077	644	7	cucumbers	cucumber	NNS
19077	644	8	thoroughly	thoroughly	RB
19077	644	9	.	.	.
19077	645	1	=	=	NFP
19077	645	2	Halibut	Halibut	NNP
19077	645	3	Salad.=	Salad.=	NNP
19077	645	4	Steam	Steam	NNP
19077	645	5	a	a	DT
19077	645	6	thick	thick	JJ
19077	645	7	slice	slice	NN
19077	645	8	of	of	IN
19077	645	9	chicken	chicken	NN
19077	645	10	halibut	halibut	NNP
19077	645	11	,	,	,
19077	645	12	until	until	IN
19077	645	13	the	the	DT
19077	645	14	flesh	flesh	NN
19077	645	15	separates	separate	VBZ
19077	645	16	easily	easily	RB
19077	645	17	from	from	IN
19077	645	18	the	the	DT
19077	645	19	bone	bone	NN
19077	645	20	.	.	.
19077	646	1	Remove	remove	VB
19077	646	2	the	the	DT
19077	646	3	skin	skin	NN
19077	646	4	and	and	CC
19077	646	5	bones	bone	NNS
19077	646	6	without	without	IN
19077	646	7	disturbing	disturb	VBG
19077	646	8	the	the	DT
19077	646	9	shape	shape	NN
19077	646	10	of	of	IN
19077	646	11	the	the	DT
19077	646	12	fish	fish	NN
19077	646	13	.	.	.
19077	647	1	Marinate	Marinate	NNP
19077	647	2	,	,	,
19077	647	3	while	while	IN
19077	647	4	hot	hot	JJ
19077	647	5	,	,	,
19077	647	6	with	with	IN
19077	647	7	three	three	CD
19077	647	8	tablespoonfuls	tablespoonful	NNS
19077	647	9	of	of	IN
19077	647	10	oil	oil	NN
19077	647	11	,	,	,
19077	647	12	one	one	CD
19077	647	13	tablespoonful	tablespoonful	NN
19077	647	14	of	of	IN
19077	647	15	vinegar	vinegar	NN
19077	647	16	or	or	CC
19077	647	17	lemon	lemon	NN
19077	647	18	juice	juice	NN
19077	647	19	,	,	,
19077	647	20	and	and	CC
19077	647	21	salt	salt	NN
19077	647	22	and	and	CC
19077	647	23	pepper	pepper	NN
19077	647	24	.	.	.
19077	648	1	When	when	WRB
19077	648	2	cold	cold	JJ
19077	648	3	put	put	VBD
19077	648	4	the	the	DT
19077	648	5	fish	fish	NN
19077	648	6	on	on	IN
19077	648	7	a	a	DT
19077	648	8	serving	serve	VBG
19077	648	9	-	-	HYPH
19077	648	10	dish	dish	NN
19077	648	11	,	,	,
19077	648	12	and	and	CC
19077	648	13	,	,	,
19077	648	14	using	use	VBG
19077	648	15	endive	endive	JJ
19077	648	16	or	or	CC
19077	648	17	Boston	Boston	NNP
19077	648	18	Market	Market	NNP
19077	648	19	lettuce	lettuce	NN
19077	648	20	,	,	,
19077	648	21	put	put	VBD
19077	648	22	the	the	DT
19077	648	23	ends	end	NNS
19077	648	24	of	of	IN
19077	648	25	the	the	DT
19077	648	26	leaves	leave	NNS
19077	648	27	beneath	beneath	IN
19077	648	28	the	the	DT
19077	648	29	fish	fish	NN
19077	648	30	,	,	,
19077	648	31	so	so	IN
19077	648	32	that	that	IN
19077	648	33	the	the	DT
19077	648	34	tops	top	NNS
19077	648	35	of	of	IN
19077	648	36	the	the	DT
19077	648	37	leaves	leave	NNS
19077	648	38	will	will	MD
19077	648	39	fall	fall	VB
19077	648	40	over	over	RP
19077	648	41	upon	upon	IN
19077	648	42	the	the	DT
19077	648	43	fish	fish	NN
19077	648	44	.	.	.
19077	649	1	Garnish	garnish	VB
19077	649	2	the	the	DT
19077	649	3	top	top	NN
19077	649	4	with	with	IN
19077	649	5	stars	star	NNS
19077	649	6	of	of	IN
19077	649	7	mayonnaise	mayonnaise	NN
19077	649	8	.	.	.
19077	650	1	Between	between	IN
19077	650	2	the	the	DT
19077	650	3	leaves	leave	NNS
19077	650	4	dispose	dispose	VBP
19077	650	5	sliced	slice	VBN
19077	650	6	pim	pim	NN
19077	650	7	-	-	HYPH
19077	650	8	olas	ola	NNS
19077	650	9	and	and	CC
19077	650	10	fans	fan	NNS
19077	650	11	cut	cut	VBN
19077	650	12	from	from	IN
19077	650	13	small	small	JJ
19077	650	14	gherkins	gherkin	NNS
19077	650	15	.	.	.
19077	651	1	Serve	serve	VB
19077	651	2	mayonnaise	mayonnaise	NN
19077	651	3	with	with	IN
19077	651	4	the	the	DT
19077	651	5	salad	salad	NN
19077	651	6	.	.	.
19077	652	1	=	=	NFP
19077	652	2	Fillets	Fillets	NNP
19077	652	3	of	of	IN
19077	652	4	Halibut	Halibut	NNP
19077	652	5	in	in	IN
19077	652	6	Aspic	Aspic	NNP
19077	652	7	,	,	,
19077	652	8	with	with	IN
19077	652	9	Cucumber	Cucumber	NNP
19077	652	10	-	-	HYPH
19077	652	11	and	and	CC
19077	652	12	-	-	HYPH
19077	652	13	Radish	radish	JJ
19077	652	14	Salad.=	salad.=	NN
19077	652	15	INGREDIENTS	ingredient	NNS
19077	652	16	.	.	.
19077	653	1	2	2	CD
19077	653	2	slices	slice	NNS
19077	653	3	of	of	IN
19077	653	4	halibut	halibut	NNP
19077	653	5	,	,	,
19077	653	6	cut	cut	VBD
19077	653	7	half	half	PDT
19077	653	8	an	an	DT
19077	653	9	inch	inch	NN
19077	653	10	or	or	CC
19077	653	11	less	less	JJR
19077	653	12	in	in	IN
19077	653	13	thickness	thickness	NN
19077	653	14	.	.	.
19077	654	1	1	1	LS
19077	654	2	lobster	lobster	NN
19077	654	3	(	(	-LRB-
19077	654	4	a	a	DT
19077	654	5	pound	pound	NN
19077	654	6	and	and	CC
19077	654	7	a	a	DT
19077	654	8	half	half	NN
19077	654	9	)	)	-RRB-
19077	654	10	.	.	.
19077	655	1	3	3	CD
19077	655	2	tablespoonfuls	tablespoonful	NNS
19077	655	3	of	of	IN
19077	655	4	butter	butter	NN
19077	655	5	.	.	.
19077	656	1	1/4	1/4	CD
19077	656	2	a	a	DT
19077	656	3	cup	cup	NN
19077	656	4	of	of	IN
19077	656	5	flour	flour	NN
19077	656	6	.	.	.
19077	657	1	1/4	1/4	CD
19077	657	2	a	a	DT
19077	657	3	cup	cup	NN
19077	657	4	of	of	IN
19077	657	5	cream	cream	NN
19077	657	6	.	.	.
19077	658	1	1/4	1/4	CD
19077	658	2	a	a	DT
19077	658	3	cup	cup	NN
19077	658	4	of	of	IN
19077	658	5	stock	stock	NN
19077	658	6	.	.	.
19077	659	1	A	a	DT
19077	659	2	dash	dash	NN
19077	659	3	of	of	IN
19077	659	4	paprica	paprica	NNP
19077	659	5	.	.	.
19077	660	1	1	1	CD
19077	660	2	tablespoonful	tablespoonful	JJ
19077	660	3	of	of	IN
19077	660	4	lemon	lemon	NN
19077	660	5	juice	juice	NN
19077	660	6	.	.	.
19077	661	1	1	1	CD
19077	661	2	teaspoonful	teaspoonful	JJ
19077	661	3	of	of	IN
19077	661	4	chopped	chop	VBN
19077	661	5	parsley	parsley	NN
19077	661	6	.	.	.
19077	662	1	1/4	1/4	CD
19077	662	2	a	a	DT
19077	662	3	tablespoonful	tablespoonful	NN
19077	662	4	of	of	IN
19077	662	5	salt	salt	NN
19077	662	6	.	.	.
19077	663	1	1	1	CD
19077	663	2	quart	quart	NN
19077	663	3	of	of	IN
19077	663	4	aspic	aspic	NNP
19077	663	5	.	.	.
19077	664	1	Olives	olive	NNS
19077	664	2	.	.	.
19077	665	1	A	a	DT
19077	665	2	bunch	bunch	NN
19077	665	3	of	of	IN
19077	665	4	radishes	radish	NNS
19077	665	5	.	.	.
19077	666	1	2	2	CD
19077	666	2	cucumbers	cucumber	NNS
19077	666	3	.	.	.
19077	667	1	French	french	JJ
19077	667	2	dressing	dressing	NN
19077	667	3	.	.	.
19077	668	1	_	_	NNP
19077	668	2	Method._--Remove	method._--remove	XX
19077	668	3	the	the	DT
19077	668	4	skin	skin	NN
19077	668	5	and	and	CC
19077	668	6	bone	bone	NN
19077	668	7	from	from	IN
19077	668	8	the	the	DT
19077	668	9	halibut	halibut	NN
19077	668	10	,	,	,
19077	668	11	thus	thus	RB
19077	668	12	securing	secure	VBG
19077	668	13	eight	eight	CD
19077	668	14	fillets	fillet	NNS
19077	668	15	.	.	.
19077	669	1	Season	season	NN
19077	669	2	with	with	IN
19077	669	3	salt	salt	NN
19077	669	4	,	,	,
19077	669	5	pepper	pepper	NN
19077	669	6	,	,	,
19077	669	7	onion	onion	NN
19077	669	8	and	and	CC
19077	669	9	lemon	lemon	NN
19077	669	10	juice	juice	NN
19077	669	11	.	.	.
19077	670	1	Chop	chop	VB
19077	670	2	the	the	DT
19077	670	3	lobster	lobster	NN
19077	670	4	meat	meat	NN
19077	670	5	fine	fine	RB
19077	670	6	;	;	:
19077	670	7	melt	melt	VB
19077	670	8	the	the	DT
19077	670	9	butter	butter	NN
19077	670	10	,	,	,
19077	670	11	cook	cook	NN
19077	670	12	in	in	IN
19077	670	13	it	-PRON-	PRP
19077	670	14	the	the	DT
19077	670	15	flour	flour	NN
19077	670	16	and	and	CC
19077	670	17	seasonings	seasoning	NNS
19077	670	18	,	,	,
19077	670	19	add	add	VB
19077	670	20	the	the	DT
19077	670	21	cream	cream	NN
19077	670	22	and	and	CC
19077	670	23	lobster	lobster	NN
19077	670	24	stock	stock	NN
19077	670	25	,	,	,
19077	670	26	and	and	CC
19077	670	27	,	,	,
19077	670	28	when	when	WRB
19077	670	29	cooked	cook	VBN
19077	670	30	,	,	,
19077	670	31	stir	stir	NN
19077	670	32	in	in	IN
19077	670	33	the	the	DT
19077	670	34	chopped	chopped	JJ
19077	670	35	lobster	lobster	NN
19077	670	36	.	.	.
19077	671	1	When	when	WRB
19077	671	2	cool	cool	JJ
19077	671	3	spread	spread	VBP
19077	671	4	upon	upon	IN
19077	671	5	one	one	CD
19077	671	6	side	side	NN
19077	671	7	of	of	IN
19077	671	8	the	the	DT
19077	671	9	fillets	fillet	NNS
19077	671	10	,	,	,
19077	671	11	roll	roll	VB
19077	671	12	up	up	RP
19077	671	13	the	the	DT
19077	671	14	fillets	fillet	NNS
19077	671	15	and	and	CC
19077	671	16	fasten	fasten	VB
19077	671	17	with	with	IN
19077	671	18	wooden	wooden	JJ
19077	671	19	toothpicks	toothpick	NNS
19077	671	20	that	that	WDT
19077	671	21	have	have	VBP
19077	671	22	been	be	VBN
19077	671	23	dipped	dip	VBN
19077	671	24	in	in	IN
19077	671	25	melted	melted	JJ
19077	671	26	butter	butter	NN
19077	671	27	.	.	.
19077	672	1	Bake	bake	VB
19077	672	2	on	on	RP
19077	672	3	a	a	DT
19077	672	4	fish	fish	NN
19077	672	5	-	-	HYPH
19077	672	6	sheet	sheet	NN
19077	672	7	about	about	IN
19077	672	8	fifteen	fifteen	CD
19077	672	9	minutes	minute	NNS
19077	672	10	,	,	,
19077	672	11	basting	baste	VBG
19077	672	12	with	with	IN
19077	672	13	butter	butter	NN
19077	672	14	melted	melt	VBN
19077	672	15	in	in	IN
19077	672	16	hot	hot	JJ
19077	672	17	water	water	NN
19077	672	18	.	.	.
19077	673	1	Set	set	VB
19077	673	2	a	a	DT
19077	673	3	plain	plain	JJ
19077	673	4	border	border	NN
19077	673	5	-	-	HYPH
19077	673	6	mould	mould	NN
19077	673	7	in	in	IN
19077	673	8	ice	ice	NN
19077	673	9	water	water	NN
19077	673	10	;	;	:
19077	673	11	decorate	decorate	VB
19077	673	12	the	the	DT
19077	673	13	bottom	bottom	NN
19077	673	14	and	and	CC
19077	673	15	sides	side	NNS
19077	673	16	with	with	IN
19077	673	17	pim	pim	NN
19077	673	18	-	-	HYPH
19077	673	19	olas	ola	NNS
19077	673	20	or	or	CC
19077	673	21	gherkins	gherkin	NNS
19077	673	22	cut	cut	VBN
19077	673	23	in	in	IN
19077	673	24	slices	slice	NNS
19077	673	25	and	and	CC
19077	673	26	dipped	dip	VBD
19077	673	27	in	in	IN
19077	673	28	half	half	RB
19077	673	29	-	-	HYPH
19077	673	30	set	set	NN
19077	673	31	aspic	aspic	NN
19077	673	32	;	;	:
19077	673	33	cover	cover	VB
19077	673	34	the	the	DT
19077	673	35	decoration	decoration	NN
19077	673	36	on	on	IN
19077	673	37	the	the	DT
19077	673	38	bottom	bottom	NN
19077	673	39	with	with	IN
19077	673	40	aspic	aspic	NNP
19077	673	41	,	,	,
19077	673	42	and	and	CC
19077	673	43	,	,	,
19077	673	44	when	when	WRB
19077	673	45	set	set	VBN
19077	673	46	and	and	CC
19077	673	47	the	the	DT
19077	673	48	decorations	decoration	NNS
19077	673	49	on	on	IN
19077	673	50	the	the	DT
19077	673	51	side	side	NN
19077	673	52	are	be	VBP
19077	673	53	"	"	``
19077	673	54	fixed	fix	VBN
19077	673	55	"	"	''
19077	673	56	in	in	IN
19077	673	57	place	place	NN
19077	673	58	,	,	,
19077	673	59	arrange	arrange	VB
19077	673	60	on	on	IN
19077	673	61	the	the	DT
19077	673	62	aspic	aspic	NN
19077	673	63	the	the	DT
19077	673	64	cold	cold	JJ
19077	673	65	fillets	fillet	NNS
19077	673	66	of	of	IN
19077	673	67	fish	fish	NN
19077	673	68	and	and	CC
19077	673	69	fill	fill	VB
19077	673	70	the	the	DT
19077	673	71	mould	mould	NN
19077	673	72	with	with	IN
19077	673	73	more	more	JJR
19077	673	74	aspic	aspic	JJ
19077	673	75	.	.	.
19077	674	1	When	when	WRB
19077	674	2	cold	cold	JJ
19077	674	3	turn	turn	NN
19077	674	4	from	from	IN
19077	674	5	the	the	DT
19077	674	6	mould	mould	NN
19077	674	7	and	and	CC
19077	674	8	fill	fill	VB
19077	674	9	the	the	DT
19077	674	10	centre	centre	NN
19077	674	11	with	with	IN
19077	674	12	diced	diced	JJ
19077	674	13	cucumbers	cucumber	NNS
19077	674	14	and	and	CC
19077	674	15	sliced	sliced	JJ
19077	674	16	radishes	radish	NNS
19077	674	17	dressed	dress	VBN
19077	674	18	with	with	IN
19077	674	19	French	french	JJ
19077	674	20	dressing	dressing	NN
19077	674	21	.	.	.
19077	675	1	Pass	pass	VB
19077	675	2	mayonnaise	mayonnaise	NN
19077	675	3	or	or	CC
19077	675	4	French	french	JJ
19077	675	5	dressing	dressing	NN
19077	675	6	in	in	IN
19077	675	7	a	a	DT
19077	675	8	separate	separate	JJ
19077	675	9	dish	dish	NN
19077	675	10	.	.	.
19077	676	1	Surround	surround	VB
19077	676	2	the	the	DT
19077	676	3	aspic	aspic	NN
19077	676	4	with	with	IN
19077	676	5	shredded	shred	VBN
19077	676	6	lettuce	lettuce	NN
19077	676	7	if	if	IN
19077	676	8	desired	desire	VBN
19077	676	9	.	.	.
19077	677	1	=	=	NFP
19077	677	2	Fillets	Fillets	NNP
19077	677	3	of	of	IN
19077	677	4	Halibut	Halibut	NNP
19077	677	5	in	in	IN
19077	677	6	Aspic	Aspic	NNP
19077	677	7	with	with	IN
19077	677	8	Cole	Cole	NNP
19077	677	9	-	-	HYPH
19077	677	10	Slaw.=	Slaw.=	NNP
19077	677	11	Use	use	VB
19077	677	12	a	a	DT
19077	677	13	generous	generous	JJ
19077	677	14	half	half	JJ
19077	677	15	-	-	HYPH
19077	677	16	pint	pint	NN
19077	677	17	of	of	IN
19077	677	18	oysters	oyster	NNS
19077	677	19	in	in	IN
19077	677	20	the	the	DT
19077	677	21	place	place	NN
19077	677	22	of	of	IN
19077	677	23	the	the	DT
19077	677	24	lobster	lobster	NN
19077	677	25	,	,	,
19077	677	26	parboiling	parboiling	NN
19077	677	27	and	and	CC
19077	677	28	draining	drain	VBG
19077	677	29	before	before	IN
19077	677	30	chopping	chop	VBG
19077	677	31	,	,	,
19077	677	32	and	and	CC
19077	677	33	fill	fill	VB
19077	677	34	in	in	RP
19077	677	35	the	the	DT
19077	677	36	centre	centre	NN
19077	677	37	of	of	IN
19077	677	38	the	the	DT
19077	677	39	aspic	aspic	NNP
19077	677	40	with	with	IN
19077	677	41	coleslaw	coleslaw	NN
19077	677	42	.	.	.
19077	678	1	[	[	-LRB-
19077	678	2	Illustration	illustration	NN
19077	678	3	:	:	:
19077	678	4	Miroton	Miroton	NNP
19077	678	5	of	of	IN
19077	678	6	Fish	Fish	NNP
19077	678	7	and	and	CC
19077	678	8	Potato	Potato	NNP
19077	678	9	Salad	Salad	NNP
19077	678	10	.	.	.
19077	678	11	]	]	-RRB-
19077	679	1	[	[	-LRB-
19077	679	2	Illustration	illustration	NN
19077	679	3	:	:	:
19077	679	4	Cowslip	Cowslip	NNP
19077	679	5	and	and	CC
19077	679	6	Cream	Cream	NNP
19077	679	7	Cheese	Cheese	NNP
19077	679	8	Salad	Salad	NNP
19077	679	9	.	.	.
19077	680	1	(	(	-LRB-
19077	680	2	See	see	VB
19077	680	3	page	page	NN
19077	680	4	49	49	CD
19077	680	5	)	)	-RRB-
19077	680	6	]	]	-RRB-
19077	680	7	=	=	NFP
19077	680	8	Miroton	Miroton	NNP
19077	680	9	of	of	IN
19077	680	10	Fish	Fish	NNP
19077	680	11	and	and	CC
19077	680	12	Potato.=	Potato.=	NNP
19077	680	13	Marinate	Marinate	NNP
19077	680	14	one	one	CD
19077	680	15	pint	pint	NN
19077	680	16	of	of	IN
19077	680	17	cold	cold	JJ
19077	680	18	cooked	cooked	JJ
19077	680	19	fish	fish	NN
19077	680	20	--	--	:
19077	680	21	salmon	salmon	NN
19077	680	22	,	,	,
19077	680	23	cod	cod	NN
19077	680	24	,	,	,
19077	680	25	haddock	haddock	NNP
19077	680	26	,	,	,
19077	680	27	halibut	halibut	NNP
19077	680	28	,	,	,
19077	680	29	etc.--with	etc.--with	NNP
19077	680	30	three	three	CD
19077	680	31	or	or	CC
19077	680	32	four	four	CD
19077	680	33	tablespoonfuls	tablespoonful	NNS
19077	680	34	of	of	IN
19077	680	35	oil	oil	NN
19077	680	36	,	,	,
19077	680	37	half	half	PDT
19077	680	38	a	a	DT
19077	680	39	teaspoonful	teaspoonful	NN
19077	680	40	of	of	IN
19077	680	41	salt	salt	NN
19077	680	42	,	,	,
19077	680	43	a	a	DT
19077	680	44	dash	dash	NN
19077	680	45	of	of	IN
19077	680	46	pepper	pepper	NN
19077	680	47	and	and	CC
19077	680	48	two	two	CD
19077	680	49	tablespoonfuls	tablespoonful	NNS
19077	680	50	of	of	IN
19077	680	51	lemon	lemon	NN
19077	680	52	juice	juice	NN
19077	680	53	.	.	.
19077	681	1	Marinate	Marinate	NNP
19077	681	2	,	,	,
19077	681	3	separately	separately	RB
19077	681	4	,	,	,
19077	681	5	one	one	CD
19077	681	6	pint	pint	NN
19077	681	7	of	of	IN
19077	681	8	cold	cold	JJ
19077	681	9	potatoes	potato	NNS
19077	681	10	,	,	,
19077	681	11	cooked	cook	VBN
19077	681	12	in	in	IN
19077	681	13	their	-PRON-	PRP$
19077	681	14	skins	skin	NNS
19077	681	15	and	and	CC
19077	681	16	cut	cut	VBN
19077	681	17	in	in	IN
19077	681	18	cubes	cube	NNS
19077	681	19	,	,	,
19077	681	20	with	with	IN
19077	681	21	the	the	DT
19077	681	22	same	same	JJ
19077	681	23	quantity	quantity	NN
19077	681	24	of	of	IN
19077	681	25	dressing	dressing	NN
19077	681	26	,	,	,
19077	681	27	adding	add	VBG
19077	681	28	also	also	RB
19077	681	29	one	one	CD
19077	681	30	teaspoonful	teaspoonful	NN
19077	681	31	of	of	IN
19077	681	32	onion	onion	NN
19077	681	33	juice	juice	NN
19077	681	34	.	.	.
19077	682	1	Let	let	VB
19077	682	2	stand	stand	VB
19077	682	3	in	in	IN
19077	682	4	a	a	DT
19077	682	5	cool	cool	JJ
19077	682	6	place	place	NN
19077	682	7	one	one	CD
19077	682	8	hour	hour	NN
19077	682	9	or	or	CC
19077	682	10	more	more	JJR
19077	682	11	.	.	.
19077	683	1	Have	have	VBP
19077	683	2	ready	ready	JJ
19077	683	3	six	six	CD
19077	683	4	hard	hard	RB
19077	683	5	-	-	HYPH
19077	683	6	boiled	boil	VBN
19077	683	7	eggs	egg	NNS
19077	683	8	;	;	:
19077	683	9	cut	cut	VB
19077	683	10	a	a	DT
19077	683	11	thin	thin	JJ
19077	683	12	slice	slice	NN
19077	683	13	from	from	IN
19077	683	14	the	the	DT
19077	683	15	round	round	JJ
19077	683	16	end	end	NN
19077	683	17	of	of	IN
19077	683	18	each	each	DT
19077	683	19	egg	egg	NN
19077	683	20	,	,	,
19077	683	21	that	that	IN
19077	683	22	it	-PRON-	PRP
19077	683	23	may	may	MD
19077	683	24	stand	stand	VB
19077	683	25	upright	upright	RB
19077	683	26	,	,	,
19077	683	27	then	then	RB
19077	683	28	cut	cut	VBD
19077	683	29	in	in	RP
19077	683	30	quarters	quarter	NNS
19077	683	31	lengthwise	lengthwise	RB
19077	683	32	.	.	.
19077	684	1	Dip	dip	VB
19077	684	2	into	into	IN
19077	684	3	a	a	DT
19077	684	4	little	little	JJ
19077	684	5	aspic	aspic	JJ
19077	684	6	jelly	jelly	NN
19077	684	7	or	or	CC
19077	684	8	melted	melted	JJ
19077	684	9	gelatine	gelatine	NN
19077	684	10	and	and	CC
19077	684	11	arrange	arrange	VB
19077	684	12	the	the	DT
19077	684	13	quarters	quarter	NNS
19077	684	14	in	in	IN
19077	684	15	the	the	DT
19077	684	16	form	form	NN
19077	684	17	of	of	IN
19077	684	18	a	a	DT
19077	684	19	circle	circle	NN
19077	684	20	,	,	,
19077	684	21	with	with	IN
19077	684	22	the	the	DT
19077	684	23	yolks	yolk	NNS
19077	684	24	outside	outside	RB
19077	684	25	.	.	.
19077	685	1	Toss	toss	VB
19077	685	2	together	together	RB
19077	685	3	the	the	DT
19077	685	4	fish	fish	NN
19077	685	5	,	,	,
19077	685	6	potato	potato	NN
19077	685	7	and	and	CC
19077	685	8	three	three	CD
19077	685	9	tablespoonfuls	tablespoonful	NNS
19077	685	10	of	of	IN
19077	685	11	capers	caper	NNS
19077	685	12	,	,	,
19077	685	13	and	and	CC
19077	685	14	fill	fill	VB
19077	685	15	in	in	RP
19077	685	16	the	the	DT
19077	685	17	centre	centre	NN
19077	685	18	of	of	IN
19077	685	19	the	the	DT
19077	685	20	circle	circle	NN
19077	685	21	.	.	.
19077	686	1	Dust	dust	NN
19077	686	2	with	with	IN
19077	686	3	fine	fine	RB
19077	686	4	-	-	HYPH
19077	686	5	chopped	chop	VBN
19077	686	6	parsley	parsley	NN
19077	686	7	or	or	CC
19077	686	8	beets	beet	NNS
19077	686	9	;	;	:
19077	686	10	add	add	VB
19077	686	11	a	a	DT
19077	686	12	tuft	tuft	NN
19077	686	13	of	of	IN
19077	686	14	lettuce	lettuce	NN
19077	686	15	at	at	IN
19077	686	16	the	the	DT
19077	686	17	top	top	NN
19077	686	18	and	and	CC
19077	686	19	a	a	DT
19077	686	20	few	few	JJ
19077	686	21	heart	heart	NN
19077	686	22	leaves	leave	NNS
19077	686	23	of	of	IN
19077	686	24	lettuce	lettuce	NN
19077	686	25	above	above	IN
19077	686	26	the	the	DT
19077	686	27	crown	crown	NN
19077	686	28	of	of	IN
19077	686	29	eggs	egg	NNS
19077	686	30	.	.	.
19077	687	1	=	=	NFP
19077	687	2	Fish	fish	NN
19077	687	3	Salad	salad	NN
19077	687	4	Moulded	mould	VBN
19077	687	5	in	in	IN
19077	687	6	Aspic.=	aspic.=	RB
19077	687	7	Cover	cover	VB
19077	687	8	the	the	DT
19077	687	9	bottom	bottom	NN
19077	687	10	of	of	IN
19077	687	11	a	a	DT
19077	687	12	mould	mould	NN
19077	687	13	with	with	IN
19077	687	14	aspic	aspic	NNP
19077	687	15	to	to	IN
19077	687	16	the	the	DT
19077	687	17	depth	depth	NN
19077	687	18	of	of	IN
19077	687	19	one	one	CD
19077	687	20	-	-	HYPH
19077	687	21	fourth	fourth	NN
19077	687	22	an	an	DT
19077	687	23	inch	inch	NN
19077	687	24	.	.	.
19077	688	1	Set	Set	VBN
19077	688	2	the	the	DT
19077	688	3	mould	mould	NN
19077	688	4	in	in	IN
19077	688	5	ice	ice	NN
19077	688	6	water	water	NN
19077	688	7	,	,	,
19077	688	8	and	and	CC
19077	688	9	,	,	,
19077	688	10	when	when	WRB
19077	688	11	the	the	DT
19077	688	12	aspic	aspic	NN
19077	688	13	is	be	VBZ
19077	688	14	set	set	VBN
19077	688	15	,	,	,
19077	688	16	arrange	arrange	VB
19077	688	17	upon	upon	IN
19077	688	18	it	-PRON-	PRP
19077	688	19	a	a	DT
19077	688	20	decoration	decoration	NN
19077	688	21	of	of	IN
19077	688	22	cooked	cooked	JJ
19077	688	23	vegetables	vegetable	NNS
19077	688	24	cut	cut	VBN
19077	688	25	in	in	IN
19077	688	26	shapes	shape	NNS
19077	688	27	with	with	IN
19077	688	28	French	french	JJ
19077	688	29	cutter	cutter	NN
19077	688	30	,	,	,
19077	688	31	or	or	CC
19077	688	32	fashion	fashion	VB
19077	688	33	a	a	DT
19077	688	34	conventional	conventional	JJ
19077	688	35	design	design	NN
19077	688	36	or	or	CC
19077	688	37	some	some	DT
19077	688	38	flower	flower	NN
19077	688	39	.	.	.
19077	689	1	Dogwood	dogwood	NN
19077	689	2	blossoms	blossom	NNS
19077	689	3	provide	provide	VBP
19077	689	4	a	a	DT
19077	689	5	simple	simple	JJ
19077	689	6	pattern	pattern	NN
19077	689	7	,	,	,
19077	689	8	and	and	CC
19077	689	9	one	one	CD
19077	689	10	easily	easily	RB
19077	689	11	carried	carry	VBN
19077	689	12	out	out	RP
19077	689	13	.	.	.
19077	690	1	Cut	cut	VB
19077	690	2	the	the	DT
19077	690	3	four	four	CD
19077	690	4	petals	petal	NNS
19077	690	5	from	from	IN
19077	690	6	a	a	DT
19077	690	7	thin	thin	JJ
19077	690	8	slice	slice	NN
19077	690	9	of	of	IN
19077	690	10	cooked	cooked	JJ
19077	690	11	turnip	turnip	NN
19077	690	12	and	and	CC
19077	690	13	the	the	DT
19077	690	14	centre	centre	NN
19077	690	15	of	of	IN
19077	690	16	the	the	DT
19077	690	17	blossom	blossom	NNS
19077	690	18	from	from	IN
19077	690	19	carrot	carrot	NNP
19077	690	20	or	or	CC
19077	690	21	lemon	lemon	NN
19077	690	22	peel	peel	NN
19077	690	23	.	.	.
19077	691	1	Fasten	fasten	RB
19077	691	2	each	each	DT
19077	691	3	piece	piece	NN
19077	691	4	in	in	IN
19077	691	5	place	place	NN
19077	691	6	with	with	IN
19077	691	7	liquid	liquid	NN
19077	691	8	jelly	jelly	NN
19077	691	9	,	,	,
19077	691	10	and	and	CC
19077	691	11	,	,	,
19077	691	12	when	when	WRB
19077	691	13	set	set	VBN
19077	691	14	,	,	,
19077	691	15	cover	cover	VBP
19077	691	16	with	with	IN
19077	691	17	more	more	JJR
19077	691	18	jelly	jelly	RB
19077	691	19	.	.	.
19077	692	1	To	to	TO
19077	692	2	decorate	decorate	VB
19077	692	3	the	the	DT
19077	692	4	sides	side	NNS
19077	692	5	of	of	IN
19077	692	6	the	the	DT
19077	692	7	mould	mould	NN
19077	692	8	,	,	,
19077	692	9	take	take	VB
19077	692	10	the	the	DT
19077	692	11	figures	figure	NNS
19077	692	12	on	on	IN
19077	692	13	the	the	DT
19077	692	14	point	point	NN
19077	692	15	of	of	IN
19077	692	16	a	a	DT
19077	692	17	skewer	skewer	NN
19077	692	18	,	,	,
19077	692	19	dip	dip	NN
19077	692	20	in	in	IN
19077	692	21	jelly	jelly	NNP
19077	692	22	,	,	,
19077	692	23	then	then	RB
19077	692	24	set	set	VBN
19077	692	25	in	in	IN
19077	692	26	position	position	NN
19077	692	27	against	against	IN
19077	692	28	the	the	DT
19077	692	29	_	_	NNP
19077	692	30	chilled	chill	VBN
19077	692	31	_	_	NNP
19077	692	32	sides	side	NNS
19077	692	33	of	of	IN
19077	692	34	the	the	DT
19077	692	35	mould	mould	NN
19077	692	36	,	,	,
19077	692	37	and	and	CC
19077	692	38	they	-PRON-	PRP
19077	692	39	will	will	MD
19077	692	40	remain	remain	VB
19077	692	41	in	in	IN
19077	692	42	place	place	NN
19077	692	43	.	.	.
19077	693	1	After	after	IN
19077	693	2	the	the	DT
19077	693	3	jelly	jelly	NN
19077	693	4	covering	cover	VBG
19077	693	5	the	the	DT
19077	693	6	figures	figure	NNS
19077	693	7	on	on	IN
19077	693	8	the	the	DT
19077	693	9	bottom	bottom	NN
19077	693	10	of	of	IN
19077	693	11	the	the	DT
19077	693	12	mould	mould	NN
19077	693	13	has	have	VBZ
19077	693	14	"	"	``
19077	693	15	set	set	VBN
19077	693	16	,	,	,
19077	693	17	"	"	''
19077	693	18	place	place	VB
19077	693	19	a	a	DT
19077	693	20	smaller	small	JJR
19077	693	21	mould	mould	NN
19077	693	22	in	in	IN
19077	693	23	the	the	DT
19077	693	24	centre	centre	NN
19077	693	25	of	of	IN
19077	693	26	the	the	DT
19077	693	27	aspic	aspic	NN
19077	693	28	in	in	IN
19077	693	29	the	the	DT
19077	693	30	first	first	JJ
19077	693	31	,	,	,
19077	693	32	and	and	CC
19077	693	33	fill	fill	VB
19077	693	34	this	this	DT
19077	693	35	with	with	IN
19077	693	36	ice	ice	NN
19077	693	37	and	and	CC
19077	693	38	water	water	NN
19077	693	39	.	.	.
19077	694	1	Pour	pour	VB
19077	694	2	in	in	IN
19077	694	3	aspic	aspic	NN
19077	694	4	to	to	TO
19077	694	5	fill	fill	VB
19077	694	6	the	the	DT
19077	694	7	space	space	NN
19077	694	8	about	about	IN
19077	694	9	the	the	DT
19077	694	10	smaller	small	JJR
19077	694	11	mould	mould	NN
19077	694	12	,	,	,
19077	694	13	and	and	CC
19077	694	14	,	,	,
19077	694	15	when	when	WRB
19077	694	16	this	this	DT
19077	694	17	aspic	aspic	NN
19077	694	18	is	be	VBZ
19077	694	19	firm	firm	JJ
19077	694	20	,	,	,
19077	694	21	dip	dip	VB
19077	694	22	out	out	RP
19077	694	23	the	the	DT
19077	694	24	water	water	NN
19077	694	25	and	and	CC
19077	694	26	ice	ice	NN
19077	694	27	.	.	.
19077	695	1	Fill	fill	VB
19077	695	2	with	with	IN
19077	695	3	_	_	NNP
19077	695	4	warm	warm	JJ
19077	695	5	_	_	NNP
19077	695	6	water	water	NN
19077	695	7	and	and	CC
19077	695	8	quickly	quickly	RB
19077	695	9	remove	remove	VB
19077	695	10	the	the	DT
19077	695	11	mould	mould	NN
19077	695	12	.	.	.
19077	696	1	Separate	separate	VB
19077	696	2	a	a	DT
19077	696	3	pound	pound	NN
19077	696	4	of	of	IN
19077	696	5	cooked	cooked	JJ
19077	696	6	fish	fish	NN
19077	696	7	into	into	IN
19077	696	8	flakes	flake	NNS
19077	696	9	,	,	,
19077	696	10	add	add	VB
19077	696	11	half	half	PDT
19077	696	12	a	a	DT
19077	696	13	cup	cup	NN
19077	696	14	of	of	IN
19077	696	15	cold	cold	JJ
19077	696	16	cooked	cook	VBN
19077	696	17	peas	pea	NNS
19077	696	18	,	,	,
19077	696	19	three	three	CD
19077	696	20	or	or	CC
19077	696	21	four	four	CD
19077	696	22	gherkins	gherkin	NNS
19077	696	23	,	,	,
19077	696	24	cut	cut	VBD
19077	696	25	very	very	RB
19077	696	26	fine	fine	JJ
19077	696	27	,	,	,
19077	696	28	and	and	CC
19077	696	29	three	three	CD
19077	696	30	tablespoonfuls	tablespoonful	NNS
19077	696	31	of	of	IN
19077	696	32	capers	caper	NNS
19077	696	33	.	.	.
19077	697	1	Mix	mix	VB
19077	697	2	together	together	RB
19077	697	3	and	and	CC
19077	697	4	then	then	RB
19077	697	5	mix	mix	VB
19077	697	6	with	with	IN
19077	697	7	one	one	CD
19077	697	8	cup	cup	NN
19077	697	9	of	of	IN
19077	697	10	mayonnaise	mayonnaise	NN
19077	697	11	made	make	VBN
19077	697	12	with	with	IN
19077	697	13	jelly	jelly	NNP
19077	697	14	;	;	,
19077	697	15	with	with	IN
19077	697	16	this	this	DT
19077	697	17	fill	fill	NN
19077	697	18	the	the	DT
19077	697	19	vacant	vacant	JJ
19077	697	20	space	space	NN
19077	697	21	in	in	IN
19077	697	22	the	the	DT
19077	697	23	mould	mould	NN
19077	697	24	.	.	.
19077	698	1	When	when	WRB
19077	698	2	ready	ready	JJ
19077	698	3	to	to	TO
19077	698	4	serve	serve	VB
19077	698	5	,	,	,
19077	698	6	dip	dip	VB
19077	698	7	the	the	DT
19077	698	8	mould	mould	NNP
19077	698	9	very	very	RB
19077	698	10	quickly	quickly	RB
19077	698	11	into	into	IN
19077	698	12	warm	warm	JJ
19077	698	13	water	water	NN
19077	698	14	,	,	,
19077	698	15	letting	let	VBG
19077	698	16	the	the	DT
19077	698	17	water	water	NN
19077	698	18	rise	rise	VB
19077	698	19	to	to	IN
19077	698	20	the	the	DT
19077	698	21	top	top	NN
19077	698	22	of	of	IN
19077	698	23	the	the	DT
19077	698	24	mould	mould	NN
19077	698	25	,	,	,
19077	698	26	and	and	CC
19077	698	27	invert	invert	VB
19077	698	28	over	over	IN
19077	698	29	a	a	DT
19077	698	30	serving	serving	NN
19077	698	31	-	-	HYPH
19077	698	32	dish	dish	NN
19077	698	33	;	;	:
19077	698	34	remove	remove	VB
19077	698	35	the	the	DT
19077	698	36	mould	mould	NN
19077	698	37	,	,	,
19077	698	38	and	and	CC
19077	698	39	garnish	garnish	VB
19077	698	40	with	with	IN
19077	698	41	lettuce	lettuce	NN
19077	698	42	,	,	,
19077	698	43	tiny	tiny	JJ
19077	698	44	gherkins	gherkin	NNS
19077	698	45	cut	cut	VBN
19077	698	46	to	to	TO
19077	698	47	resemble	resemble	VB
19077	698	48	fans	fan	NNS
19077	698	49	,	,	,
19077	698	50	blocks	block	NNS
19077	698	51	of	of	IN
19077	698	52	aspic	aspic	NN
19077	698	53	,	,	,
19077	698	54	or	or	CC
19077	698	55	aspic	aspic	NNP
19077	698	56	moulded	mould	VBN
19077	698	57	in	in	IN
19077	698	58	shells	shell	NNS
19077	698	59	,	,	,
19077	698	60	and	and	CC
19077	698	61	mayonnaise	mayonnaise	NN
19077	698	62	.	.	.
19077	699	1	=	=	NFP
19077	699	2	Fish	fish	NN
19077	699	3	Salad	salad	NN
19077	699	4	Moulded	mould	VBN
19077	699	5	in	in	IN
19077	699	6	Aspic	Aspic	NNP
19077	699	7	,	,	,
19077	699	8	No	no	UH
19077	699	9	.	.	.
19077	700	1	2.=	2.=	CD
19077	700	2	Decorate	decorate	VB
19077	700	3	the	the	DT
19077	700	4	mould	mould	NN
19077	700	5	as	as	IN
19077	700	6	before	before	RB
19077	700	7	;	;	:
19077	700	8	then	then	RB
19077	700	9	put	put	VB
19077	700	10	in	in	RP
19077	700	11	a	a	DT
19077	700	12	layer	layer	NN
19077	700	13	of	of	IN
19077	700	14	the	the	DT
19077	700	15	fish	fish	NN
19077	700	16	and	and	CC
19077	700	17	dressing	dressing	NN
19077	700	18	;	;	:
19077	700	19	when	when	WRB
19077	700	20	set	set	VBN
19077	700	21	,	,	,
19077	700	22	add	add	VB
19077	700	23	a	a	DT
19077	700	24	layer	layer	NN
19077	700	25	of	of	IN
19077	700	26	aspic	aspic	NNP
19077	700	27	;	;	:
19077	700	28	alternate	alternate	JJ
19077	700	29	the	the	DT
19077	700	30	layers	layer	NNS
19077	700	31	until	until	IN
19077	700	32	the	the	DT
19077	700	33	materials	material	NNS
19077	700	34	are	be	VBP
19077	700	35	used	use	VBN
19077	700	36	or	or	CC
19077	700	37	the	the	DT
19077	700	38	mould	mould	NN
19077	700	39	is	be	VBZ
19077	700	40	filled	fill	VBN
19077	700	41	.	.	.
19077	701	1	Individual	individual	JJ
19077	701	2	moulds	mould	NNS
19077	701	3	may	may	MD
19077	701	4	be	be	VB
19077	701	5	prepared	prepare	VBN
19077	701	6	in	in	IN
19077	701	7	the	the	DT
19077	701	8	same	same	JJ
19077	701	9	way	way	NN
19077	701	10	.	.	.
19077	702	1	=	=	NFP
19077	702	2	Salad	Salad	NNP
19077	702	3	of	of	IN
19077	702	4	Mackerel	Mackerel	NNP
19077	702	5	or	or	CC
19077	702	6	Bluefish.=	bluefish.=	VB
19077	702	7	Separate	Separate	NNP
19077	702	8	a	a	DT
19077	702	9	cooked	cooked	JJ
19077	702	10	fish	fish	NN
19077	702	11	into	into	IN
19077	702	12	flakes	flake	NNS
19077	702	13	and	and	CC
19077	702	14	mix	mix	VB
19077	702	15	with	with	IN
19077	702	16	the	the	DT
19077	702	17	chopped	chop	VBN
19077	702	18	whites	white	NNS
19077	702	19	and	and	CC
19077	702	20	sifted	sift	VBN
19077	702	21	yolks	yolk	NNS
19077	702	22	of	of	IN
19077	702	23	three	three	CD
19077	702	24	hard	hard	RB
19077	702	25	-	-	HYPH
19077	702	26	boiled	boil	VBN
19077	702	27	eggs	egg	NNS
19077	702	28	.	.	.
19077	703	1	Season	season	NN
19077	703	2	with	with	IN
19077	703	3	French	french	JJ
19077	703	4	dressing	dressing	NN
19077	703	5	,	,	,
19077	703	6	mix	mix	VB
19077	703	7	lightly	lightly	RB
19077	703	8	and	and	CC
19077	703	9	turn	turn	VB
19077	703	10	on	on	RP
19077	703	11	to	to	IN
19077	703	12	a	a	DT
19077	703	13	bed	bed	NN
19077	703	14	of	of	IN
19077	703	15	lettuce	lettuce	NN
19077	703	16	or	or	CC
19077	703	17	cress	cress	NN
19077	703	18	,	,	,
19077	703	19	also	also	RB
19077	703	20	seasoned	season	VBN
19077	703	21	with	with	IN
19077	703	22	the	the	DT
19077	703	23	dressing	dressing	NN
19077	703	24	.	.	.
19077	704	1	Garnish	garnish	VB
19077	704	2	with	with	IN
19077	704	3	fans	fan	NNS
19077	704	4	cut	cut	VBN
19077	704	5	from	from	IN
19077	704	6	small	small	JJ
19077	704	7	gherkins	gherkin	NNS
19077	704	8	,	,	,
19077	704	9	or	or	CC
19077	704	10	with	with	IN
19077	704	11	pickled	pickle	VBN
19077	704	12	beet	beet	NN
19077	704	13	cut	cut	VBN
19077	704	14	in	in	IN
19077	704	15	fanciful	fanciful	JJ
19077	704	16	shape	shape	NN
19077	704	17	or	or	CC
19077	704	18	chopped	chop	VBN
19077	704	19	.	.	.
19077	705	1	=	=	NFP
19077	705	2	Salad	Salad	NNP
19077	705	3	of	of	IN
19077	705	4	Salt	Salt	NNP
19077	705	5	Mackerel.=	Mackerel.=	NNP
19077	705	6	Freshen	freshen	RB
19077	705	7	the	the	DT
19077	705	8	fish	fish	NN
19077	705	9	carefully	carefully	RB
19077	705	10	before	before	IN
19077	705	11	cooking	cooking	NN
19077	705	12	.	.	.
19077	706	1	Use	use	VB
19077	706	2	equal	equal	JJ
19077	706	3	parts	part	NNS
19077	706	4	of	of	IN
19077	706	5	fish	fish	NN
19077	706	6	,	,	,
19077	706	7	flaked	flake	VBN
19077	706	8	,	,	,
19077	706	9	and	and	CC
19077	706	10	cold	cold	JJ
19077	706	11	boiled	boil	VBN
19077	706	12	potatoes	potato	NNS
19077	706	13	.	.	.
19077	707	1	If	if	IN
19077	707	2	potatoes	potato	NNS
19077	707	3	are	be	VBP
19077	707	4	specially	specially	RB
19077	707	5	prepared	prepared	JJ
19077	707	6	for	for	IN
19077	707	7	the	the	DT
19077	707	8	purpose	purpose	NN
19077	707	9	,	,	,
19077	707	10	cut	cut	VBD
19077	707	11	them	-PRON-	PRP
19077	707	12	in	in	IN
19077	707	13	cubes	cube	NNS
19077	707	14	or	or	CC
19077	707	15	balls	ball	NNS
19077	707	16	,	,	,
19077	707	17	blanch	blanch	NN
19077	707	18	,	,	,
19077	707	19	and	and	CC
19077	707	20	cook	cook	VB
19077	707	21	in	in	RB
19077	707	22	well	well	RB
19077	707	23	-	-	HYPH
19077	707	24	seasoned	season	VBN
19077	707	25	beef	beef	NN
19077	707	26	stock	stock	NN
19077	707	27	;	;	:
19077	707	28	drain	drain	NN
19077	707	29	,	,	,
19077	707	30	and	and	CC
19077	707	31	add	add	VB
19077	707	32	,	,	,
19077	707	33	when	when	WRB
19077	707	34	cold	cold	JJ
19077	707	35	,	,	,
19077	707	36	to	to	IN
19077	707	37	the	the	DT
19077	707	38	fish	fish	NN
19077	707	39	.	.	.
19077	708	1	Season	season	NN
19077	708	2	with	with	IN
19077	708	3	French	french	JJ
19077	708	4	dressing	dressing	NN
19077	708	5	.	.	.
19077	709	1	Arrange	arrange	VB
19077	709	2	on	on	IN
19077	709	3	a	a	DT
19077	709	4	bed	bed	NN
19077	709	5	of	of	IN
19077	709	6	cress	cress	NN
19077	709	7	and	and	CC
19077	709	8	sift	sift	VB
19077	709	9	the	the	DT
19077	709	10	yolk	yolk	NN
19077	709	11	of	of	IN
19077	709	12	an	an	DT
19077	709	13	egg	egg	NN
19077	709	14	over	over	IN
19077	709	15	the	the	DT
19077	709	16	whole	whole	NN
19077	709	17	.	.	.
19077	710	1	=	=	NFP
19077	710	2	Salad	Salad	NNP
19077	710	3	of	of	IN
19077	710	4	Shad	Shad	NNP
19077	710	5	Roe	Roe	NNP
19077	710	6	and	and	CC
19077	710	7	Cucumber.=	Cucumber.=	NNP
19077	710	8	Cook	Cook	NNP
19077	710	9	two	two	CD
19077	710	10	shad	shad	NN
19077	710	11	roes	roe	NNS
19077	710	12	with	with	IN
19077	710	13	an	an	DT
19077	710	14	onion	onion	NN
19077	710	15	,	,	,
19077	710	16	sliced	slice	VBN
19077	710	17	,	,	,
19077	710	18	and	and	CC
19077	710	19	a	a	DT
19077	710	20	bay	bay	NN
19077	710	21	leaf	leaf	NN
19077	710	22	,	,	,
19077	710	23	in	in	IN
19077	710	24	salted	salt	VBN
19077	710	25	,	,	,
19077	710	26	acidulated	acidulated	JJ
19077	710	27	water	water	NN
19077	710	28	twenty	twenty	CD
19077	710	29	minutes	minute	NNS
19077	710	30	;	;	:
19077	710	31	drain	drain	VBP
19077	710	32	,	,	,
19077	710	33	and	and	CC
19077	710	34	marinate	marinate	VB
19077	710	35	with	with	IN
19077	710	36	about	about	RB
19077	710	37	two	two	CD
19077	710	38	tablespoonfuls	tablespoonful	NNS
19077	710	39	of	of	IN
19077	710	40	oil	oil	NN
19077	710	41	,	,	,
19077	710	42	one	one	CD
19077	710	43	tablespoonful	tablespoonful	NN
19077	710	44	of	of	IN
19077	710	45	lemon	lemon	NN
19077	710	46	juice	juice	NN
19077	710	47	and	and	CC
19077	710	48	a	a	DT
19077	710	49	dash	dash	NN
19077	710	50	of	of	IN
19077	710	51	pepper	pepper	NN
19077	710	52	and	and	CC
19077	710	53	salt	salt	NN
19077	710	54	.	.	.
19077	711	1	When	when	WRB
19077	711	2	cold	cold	JJ
19077	711	3	cut	cut	NN
19077	711	4	in	in	IN
19077	711	5	small	small	JJ
19077	711	6	cubes	cube	NNS
19077	711	7	.	.	.
19077	712	1	Rub	rub	VB
19077	712	2	the	the	DT
19077	712	3	salad	salad	NN
19077	712	4	-	-	HYPH
19077	712	5	bowl	bowl	NN
19077	712	6	with	with	IN
19077	712	7	a	a	DT
19077	712	8	clove	clove	NN
19077	712	9	of	of	IN
19077	712	10	garlic	garlic	NN
19077	712	11	cut	cut	NN
19077	712	12	in	in	IN
19077	712	13	halves	half	NNS
19077	712	14	.	.	.
19077	713	1	Cut	cut	VB
19077	713	2	a	a	DT
19077	713	3	thoroughly	thoroughly	RB
19077	713	4	chilled	chill	VBN
19077	713	5	cucumber	cucumber	NN
19077	713	6	in	in	IN
19077	713	7	dice	dice	NNP
19077	713	8	;	;	:
19077	713	9	put	put	VBD
19077	713	10	the	the	DT
19077	713	11	cucumber	cucumber	NN
19077	713	12	on	on	IN
19077	713	13	a	a	DT
19077	713	14	bed	bed	NN
19077	713	15	of	of	IN
19077	713	16	lettuce	lettuce	NN
19077	713	17	leaves	leave	NNS
19077	713	18	in	in	IN
19077	713	19	the	the	DT
19077	713	20	bottom	bottom	NN
19077	713	21	of	of	IN
19077	713	22	the	the	DT
19077	713	23	bowl	bowl	NN
19077	713	24	,	,	,
19077	713	25	and	and	CC
19077	713	26	the	the	DT
19077	713	27	roe	roe	NNP
19077	713	28	,	,	,
19077	713	29	well	well	RB
19077	713	30	drained	drain	VBD
19077	713	31	,	,	,
19077	713	32	above	above	RB
19077	713	33	;	;	:
19077	713	34	mask	mask	VB
19077	713	35	with	with	IN
19077	713	36	mayonnaise,--nearly	mayonnaise,--nearly	NNP
19077	713	37	a	a	DT
19077	713	38	cup	cup	NN
19077	713	39	will	will	MD
19077	713	40	be	be	VB
19077	713	41	required,--in	required,--in	VBN
19077	713	42	the	the	DT
19077	713	43	top	top	NN
19077	713	44	insert	insert	NN
19077	713	45	a	a	DT
19077	713	46	few	few	JJ
19077	713	47	heart	heart	NN
19077	713	48	leaves	leave	NNS
19077	713	49	of	of	IN
19077	713	50	lettuce	lettuce	NN
19077	713	51	,	,	,
19077	713	52	and	and	CC
19077	713	53	place	place	VB
19077	713	54	around	around	IN
19077	713	55	the	the	DT
19077	713	56	centre	centre	NN
19077	713	57	of	of	IN
19077	713	58	the	the	DT
19077	713	59	mound	mound	NN
19077	713	60	a	a	DT
19077	713	61	circle	circle	NN
19077	713	62	of	of	IN
19077	713	63	cucumber	cucumber	NN
19077	713	64	slices	slice	NNS
19077	713	65	overlapping	overlap	VBG
19077	713	66	one	one	CD
19077	713	67	another	another	DT
19077	713	68	;	;	:
19077	713	69	or	or	CC
19077	713	70	alternate	alternate	VB
19077	713	71	these	these	DT
19077	713	72	with	with	IN
19077	713	73	lozenges	lozenge	NNS
19077	713	74	cut	cut	VBN
19077	713	75	from	from	IN
19077	713	76	pickled	pickle	VBN
19077	713	77	beet	beet	NN
19077	713	78	.	.	.
19077	714	1	=	=	SYM
19077	714	2	Boudins	Boudins	NNP
19077	714	3	-	-	HYPH
19077	714	4	de	de	NNP
19077	714	5	-	-	JJ
19077	714	6	Saumon	saumon	JJ
19077	714	7	Salad.=	Salad.=	NNP
19077	714	8	Butter	Butter	NNP
19077	714	9	four	four	CD
19077	714	10	small	small	JJ
19077	714	11	dariole	dariole	NN
19077	714	12	moulds	mould	NNS
19077	714	13	,	,	,
19077	714	14	or	or	CC
19077	714	15	small	small	JJ
19077	714	16	cups	cup	NNS
19077	714	17	;	;	:
19077	714	18	sprinkle	sprinkle	VB
19077	714	19	the	the	DT
19077	714	20	butter	butter	NN
19077	714	21	with	with	IN
19077	714	22	chopped	chop	VBN
19077	714	23	parsley	parsley	NN
19077	714	24	.	.	.
19077	715	1	Select	select	VB
19077	715	2	four	four	CD
19077	715	3	small	small	JJ
19077	715	4	pieces	piece	NNS
19077	715	5	of	of	IN
19077	715	6	cooked	cooked	JJ
19077	715	7	salmon	salmon	NN
19077	715	8	,	,	,
19077	715	9	dry	dry	JJ
19077	715	10	on	on	IN
19077	715	11	a	a	DT
19077	715	12	soft	soft	JJ
19077	715	13	cloth	cloth	NN
19077	715	14	so	so	IN
19077	715	15	as	as	IN
19077	715	16	to	to	TO
19077	715	17	remove	remove	VB
19077	715	18	all	all	DT
19077	715	19	oily	oily	JJ
19077	715	20	liquor	liquor	NN
19077	715	21	,	,	,
19077	715	22	and	and	CC
19077	715	23	put	put	VBD
19077	715	24	a	a	DT
19077	715	25	piece	piece	NN
19077	715	26	in	in	IN
19077	715	27	each	each	DT
19077	715	28	mould	mould	NN
19077	715	29	.	.	.
19077	716	1	Beat	beat	VB
19077	716	2	two	two	CD
19077	716	3	eggs	egg	NNS
19077	716	4	(	(	-LRB-
19077	716	5	or	or	CC
19077	716	6	,	,	,
19077	716	7	better	well	JJR
19077	716	8	,	,	,
19077	716	9	one	one	CD
19077	716	10	egg	egg	NN
19077	716	11	and	and	CC
19077	716	12	the	the	DT
19077	716	13	yolks	yolk	NNS
19077	716	14	of	of	IN
19077	716	15	two	two	CD
19077	716	16	)	)	-RRB-
19077	716	17	slightly	slightly	RB
19077	716	18	,	,	,
19077	716	19	season	season	NN
19077	716	20	with	with	IN
19077	716	21	one	one	CD
19077	716	22	-	-	HYPH
19077	716	23	fourth	fourth	NN
19077	716	24	a	a	DT
19077	716	25	teaspoonful	teaspoonful	NN
19077	716	26	of	of	IN
19077	716	27	salt	salt	NN
19077	716	28	,	,	,
19077	716	29	a	a	DT
19077	716	30	dash	dash	NN
19077	716	31	of	of	IN
19077	716	32	paprica	paprica	NNP
19077	716	33	and	and	CC
19077	716	34	a	a	DT
19077	716	35	few	few	JJ
19077	716	36	drops	drop	NNS
19077	716	37	of	of	IN
19077	716	38	anchovy	anchovy	JJ
19077	716	39	essence	essence	NN
19077	716	40	or	or	CC
19077	716	41	onion	onion	NN
19077	716	42	juice	juice	NN
19077	716	43	;	;	:
19077	716	44	add	add	VB
19077	716	45	half	half	PDT
19077	716	46	a	a	DT
19077	716	47	cup	cup	NN
19077	716	48	of	of	IN
19077	716	49	milk	milk	NN
19077	716	50	,	,	,
19077	716	51	and	and	CC
19077	716	52	,	,	,
19077	716	53	when	when	WRB
19077	716	54	well	well	RB
19077	716	55	mixed	mixed	JJ
19077	716	56	,	,	,
19077	716	57	pour	pour	VBP
19077	716	58	into	into	IN
19077	716	59	the	the	DT
19077	716	60	moulds	mould	NNS
19077	716	61	around	around	IN
19077	716	62	the	the	DT
19077	716	63	fish	fish	NN
19077	716	64	.	.	.
19077	717	1	Set	set	VB
19077	717	2	the	the	DT
19077	717	3	moulds	mould	NNS
19077	717	4	in	in	IN
19077	717	5	a	a	DT
19077	717	6	pan	pan	NN
19077	717	7	of	of	IN
19077	717	8	hot	hot	JJ
19077	717	9	water	water	NN
19077	717	10	and	and	CC
19077	717	11	bake	bake	VB
19077	717	12	until	until	IN
19077	717	13	the	the	DT
19077	717	14	custard	custard	NN
19077	717	15	is	be	VBZ
19077	717	16	set	set	VBN
19077	717	17	.	.	.
19077	718	1	Do	do	VB
19077	718	2	not	not	RB
19077	718	3	let	let	VB
19077	718	4	the	the	DT
19077	718	5	water	water	NN
19077	718	6	boil	boil	VB
19077	718	7	.	.	.
19077	719	1	Chill	chill	VB
19077	719	2	thoroughly	thoroughly	RB
19077	719	3	,	,	,
19077	719	4	then	then	RB
19077	719	5	turn	turn	VB
19077	719	6	from	from	IN
19077	719	7	the	the	DT
19077	719	8	moulds	mould	NNS
19077	719	9	on	on	RP
19077	719	10	to	to	TO
19077	719	11	lettuce	lettuce	VB
19077	719	12	leaves	leave	NNS
19077	719	13	.	.	.
19077	720	1	Serve	serve	VB
19077	720	2	with	with	IN
19077	720	3	a	a	DT
19077	720	4	star	star	NN
19077	720	5	of	of	IN
19077	720	6	mayonnaise	mayonnaise	NN
19077	720	7	dressing	dress	VBG
19077	720	8	on	on	IN
19077	720	9	the	the	DT
19077	720	10	top	top	NN
19077	720	11	of	of	IN
19077	720	12	each	each	DT
19077	720	13	_	_	NNP
19077	720	14	boudin	boudin	NNP
19077	720	15	_	_	NNP
19077	720	16	.	.	.
19077	721	1	=	=	NFP
19077	721	2	Russian	russian	JJ
19077	721	3	Salad.=	salad.=	NN
19077	721	4	(	(	-LRB-
19077	721	5	BOSTON	BOSTON	NNP
19077	721	6	COOKING	COOKING	NNP
19077	721	7	-	-	HYPH
19077	721	8	SCHOOL	SCHOOL	NNP
19077	721	9	.	.	.
19077	721	10	)	)	-RRB-
19077	722	1	INGREDIENTS	ingredient	NNS
19077	722	2	.	.	.
19077	723	1	1	1	CD
19077	723	2	cup	cup	NN
19077	723	3	of	of	IN
19077	723	4	carrots	carrot	NNS
19077	723	5	.	.	.
19077	724	1	1	1	CD
19077	724	2	cup	cup	NN
19077	724	3	of	of	IN
19077	724	4	potatoes	potato	NNS
19077	724	5	.	.	.
19077	725	1	1	1	CD
19077	725	2	cup	cup	NN
19077	725	3	of	of	IN
19077	725	4	peas	pea	NNS
19077	725	5	.	.	.
19077	726	1	1	1	CD
19077	726	2	cup	cup	NN
19077	726	3	of	of	IN
19077	726	4	beans	bean	NNS
19077	726	5	(	(	-LRB-
19077	726	6	flageolets	flageolet	NNS
19077	726	7	preferred	prefer	VBN
19077	726	8	)	)	-RRB-
19077	726	9	.	.	.
19077	727	1	6	6	CD
19077	727	2	tablespoonfuls	tablespoonful	NNS
19077	727	3	of	of	IN
19077	727	4	oil	oil	NN
19077	727	5	.	.	.
19077	728	1	3	3	CD
19077	728	2	tablespoonfuls	tablespoonful	NNS
19077	728	3	of	of	IN
19077	728	4	vinegar	vinegar	NN
19077	728	5	.	.	.
19077	729	1	1	1	CD
19077	729	2	teaspoonful	teaspoonful	JJ
19077	729	3	of	of	IN
19077	729	4	salt	salt	NN
19077	729	5	.	.	.
19077	730	1	1/4	1/4	CD
19077	730	2	a	a	DT
19077	730	3	teaspoonful	teaspoonful	NN
19077	730	4	of	of	IN
19077	730	5	pepper	pepper	NN
19077	730	6	.	.	.
19077	731	1	A	a	DT
19077	731	2	head	head	NN
19077	731	3	of	of	IN
19077	731	4	lettuce	lettuce	NN
19077	731	5	.	.	.
19077	732	1	1	1	CD
19077	732	2	cup	cup	NN
19077	732	3	of	of	IN
19077	732	4	mayonnaise	mayonnaise	NN
19077	732	5	.	.	.
19077	733	1	1	1	CD
19077	733	2	cup	cup	NN
19077	733	3	of	of	IN
19077	733	4	shrimps	shrimp	NNS
19077	733	5	.	.	.
19077	734	1	1/4	1/4	CD
19077	734	2	a	a	DT
19077	734	3	lb	lb	XX
19077	734	4	.	.	.
19077	735	1	of	of	IN
19077	735	2	smoked	smoke	VBN
19077	735	3	salmon	salmon	NN
19077	735	4	.	.	.
19077	736	1	1	1	CD
19077	736	2	hard	hard	RB
19077	736	3	-	-	HYPH
19077	736	4	boiled	boil	VBN
19077	736	5	egg	egg	NN
19077	736	6	.	.	.
19077	737	1	_	_	NNP
19077	737	2	Method._--Marinate	method._--marinate	CD
19077	737	3	the	the	DT
19077	737	4	carrots	carrot	NNS
19077	737	5	and	and	CC
19077	737	6	potatoes	potato	NNS
19077	737	7	,	,	,
19077	737	8	cut	cut	VBN
19077	737	9	in	in	IN
19077	737	10	small	small	JJ
19077	737	11	pieces	piece	NNS
19077	737	12	,	,	,
19077	737	13	also	also	RB
19077	737	14	the	the	DT
19077	737	15	peas	pea	NNS
19077	737	16	and	and	CC
19077	737	17	beans	bean	NNS
19077	737	18	,	,	,
19077	737	19	with	with	IN
19077	737	20	French	french	JJ
19077	737	21	dressing	dressing	NN
19077	737	22	.	.	.
19077	738	1	Arrange	arrange	VB
19077	738	2	on	on	IN
19077	738	3	a	a	DT
19077	738	4	dish	dish	NN
19077	738	5	in	in	IN
19077	738	6	four	four	CD
19077	738	7	sections	section	NNS
19077	738	8	,	,	,
19077	738	9	having	have	VBG
19077	738	10	lettuce	lettuce	NN
19077	738	11	for	for	IN
19077	738	12	the	the	DT
19077	738	13	foundation	foundation	NN
19077	738	14	of	of	IN
19077	738	15	each	each	DT
19077	738	16	.	.	.
19077	739	1	Cover	cover	VB
19077	739	2	each	each	DT
19077	739	3	vegetable	vegetable	NN
19077	739	4	with	with	IN
19077	739	5	mayonnaise	mayonnaise	NN
19077	739	6	.	.	.
19077	740	1	Strew	Strew	VBD
19077	740	2	the	the	DT
19077	740	3	tops	top	NNS
19077	740	4	of	of	IN
19077	740	5	two	two	CD
19077	740	6	sections	section	NNS
19077	740	7	with	with	IN
19077	740	8	small	small	JJ
19077	740	9	pieces	piece	NNS
19077	740	10	of	of	IN
19077	740	11	smoked	smoke	VBN
19077	740	12	salmon	salmon	NN
19077	740	13	;	;	:
19077	740	14	on	on	IN
19077	740	15	a	a	DT
19077	740	16	third	third	JJ
19077	740	17	section	section	NN
19077	740	18	strew	strew	VBD
19077	740	19	the	the	DT
19077	740	20	sifted	sift	VBN
19077	740	21	yolk	yolk	NN
19077	740	22	of	of	IN
19077	740	23	the	the	DT
19077	740	24	egg	egg	NN
19077	740	25	,	,	,
19077	740	26	and	and	CC
19077	740	27	on	on	IN
19077	740	28	the	the	DT
19077	740	29	fourth	fourth	JJ
19077	740	30	,	,	,
19077	740	31	the	the	DT
19077	740	32	white	white	NN
19077	740	33	of	of	IN
19077	740	34	the	the	DT
19077	740	35	egg	egg	NN
19077	740	36	,	,	,
19077	740	37	cut	cut	VBN
19077	740	38	rather	rather	RB
19077	740	39	coarsely	coarsely	RB
19077	740	40	.	.	.
19077	741	1	Outline	outline	VB
19077	741	2	the	the	DT
19077	741	3	inner	inner	JJ
19077	741	4	side	side	NN
19077	741	5	of	of	IN
19077	741	6	each	each	DT
19077	741	7	section	section	NN
19077	741	8	with	with	IN
19077	741	9	shrimps	shrimp	NNS
19077	741	10	,	,	,
19077	741	11	by	by	IN
19077	741	12	lightly	lightly	RB
19077	741	13	pressing	press	VBG
19077	741	14	the	the	DT
19077	741	15	ends	end	NNS
19077	741	16	of	of	IN
19077	741	17	the	the	DT
19077	741	18	shrimps	shrimp	NNS
19077	741	19	into	into	IN
19077	741	20	the	the	DT
19077	741	21	mayonnaise	mayonnaise	NN
19077	741	22	.	.	.
19077	742	1	Finish	finish	VB
19077	742	2	with	with	IN
19077	742	3	a	a	DT
19077	742	4	tuft	tuft	NN
19077	742	5	of	of	IN
19077	742	6	lettuce	lettuce	NN
19077	742	7	in	in	IN
19077	742	8	the	the	DT
19077	742	9	centre	centre	NN
19077	742	10	of	of	IN
19077	742	11	the	the	DT
19077	742	12	dish	dish	NN
19077	742	13	.	.	.
19077	743	1	=	=	NFP
19077	743	2	Spanish	spanish	JJ
19077	743	3	Salad.=	salad.=	NN
19077	743	4	In	in	IN
19077	743	5	the	the	DT
19077	743	6	centre	centre	NN
19077	743	7	of	of	IN
19077	743	8	a	a	DT
19077	743	9	flat	flat	JJ
19077	743	10	serving	serve	VBG
19077	743	11	-	-	HYPH
19077	743	12	dish	dish	NN
19077	743	13	arrange	arrange	NN
19077	743	14	a	a	DT
19077	743	15	mound	mound	NN
19077	743	16	of	of	IN
19077	743	17	endive	endive	NN
19077	743	18	.	.	.
19077	744	1	Peel	peel	NN
19077	744	2	tomatoes	tomato	NNS
19077	744	3	,	,	,
19077	744	4	divide	divide	VB
19077	744	5	into	into	IN
19077	744	6	sections	section	NNS
19077	744	7	or	or	CC
19077	744	8	cut	cut	VBN
19077	744	9	in	in	IN
19077	744	10	slices	slice	NNS
19077	744	11	,	,	,
19077	744	12	and	and	CC
19077	744	13	arrange	arrange	VB
19077	744	14	these	these	DT
19077	744	15	around	around	IN
19077	744	16	the	the	DT
19077	744	17	endive	endive	NN
19077	744	18	.	.	.
19077	745	1	Shell	Shell	NNP
19077	745	2	cold	cold	JJ
19077	745	3	,	,	,
19077	745	4	hard	hard	RB
19077	745	5	-	-	HYPH
19077	745	6	boiled	boil	VBN
19077	745	7	eggs	egg	NNS
19077	745	8	;	;	,
19077	745	9	cut	cut	VBN
19077	745	10	in	in	IN
19077	745	11	halves	half	NNS
19077	745	12	,	,	,
19077	745	13	crosswise	crosswise	NN
19077	745	14	,	,	,
19077	745	15	and	and	CC
19077	745	16	in	in	IN
19077	745	17	points	point	NNS
19077	745	18	;	;	:
19077	745	19	remove	remove	VB
19077	745	20	the	the	DT
19077	745	21	yolks	yolk	NNS
19077	745	22	and	and	CC
19077	745	23	pound	pound	NN
19077	745	24	to	to	IN
19077	745	25	a	a	DT
19077	745	26	paste	paste	NN
19077	745	27	with	with	IN
19077	745	28	an	an	DT
19077	745	29	equal	equal	JJ
19077	745	30	amount	amount	NN
19077	745	31	of	of	IN
19077	745	32	the	the	DT
19077	745	33	flesh	flesh	NN
19077	745	34	of	of	IN
19077	745	35	lobster	lobster	NN
19077	745	36	,	,	,
19077	745	37	shrimp	shrimp	NNP
19077	745	38	,	,	,
19077	745	39	anchovies	anchovy	NNS
19077	745	40	or	or	CC
19077	745	41	salmon	salmon	NN
19077	745	42	.	.	.
19077	746	1	With	with	IN
19077	746	2	this	this	DT
19077	746	3	paste	paste	NN
19077	746	4	,	,	,
19077	746	5	seasoned	season	VBN
19077	746	6	to	to	TO
19077	746	7	taste	taste	VB
19077	746	8	with	with	IN
19077	746	9	oil	oil	NN
19077	746	10	,	,	,
19077	746	11	lemon	lemon	NN
19077	746	12	juice	juice	NN
19077	746	13	,	,	,
19077	746	14	salt	salt	NN
19077	746	15	and	and	CC
19077	746	16	pepper	pepper	NN
19077	746	17	,	,	,
19077	746	18	fill	fill	VB
19077	746	19	the	the	DT
19077	746	20	cups	cup	NNS
19077	746	21	fashioned	fashion	VBN
19077	746	22	from	from	IN
19077	746	23	the	the	DT
19077	746	24	whites	white	NNS
19077	746	25	of	of	IN
19077	746	26	the	the	DT
19077	746	27	eggs	egg	NNS
19077	746	28	,	,	,
19077	746	29	and	and	CC
19077	746	30	arrange	arrange	VB
19077	746	31	them	-PRON-	PRP
19077	746	32	around	around	IN
19077	746	33	the	the	DT
19077	746	34	tomatoes	tomato	NNS
19077	746	35	.	.	.
19077	747	1	Strew	Strew	NNP
19077	747	2	chopped	chop	VBN
19077	747	3	shallot	shallot	NN
19077	747	4	and	and	CC
19077	747	5	sweet	sweet	JJ
19077	747	6	pepper	pepper	NN
19077	747	7	over	over	IN
19077	747	8	the	the	DT
19077	747	9	endive	endive	NN
19077	747	10	.	.	.
19077	748	1	Mix	mix	VB
19077	748	2	equal	equal	JJ
19077	748	3	portions	portion	NNS
19077	748	4	of	of	IN
19077	748	5	oil	oil	NN
19077	748	6	and	and	CC
19077	748	7	vinegar	vinegar	NN
19077	748	8	,	,	,
19077	748	9	add	add	VB
19077	748	10	salt	salt	NN
19077	748	11	and	and	CC
19077	748	12	pepper	pepper	NN
19077	748	13	to	to	TO
19077	748	14	taste	taste	VB
19077	748	15	,	,	,
19077	748	16	and	and	CC
19077	748	17	pour	pour	VB
19077	748	18	over	over	IN
19077	748	19	the	the	DT
19077	748	20	salad	salad	NN
19077	748	21	.	.	.
19077	749	1	Serve	serve	VB
19077	749	2	at	at	IN
19077	749	3	once	once	RB
19077	749	4	.	.	.
19077	750	1	=	=	NFP
19077	750	2	Salmon	Salmon	NNP
19077	750	3	Salad.=	salad.=	NN
19077	750	4	(	(	-LRB-
19077	750	5	_	_	NNP
19077	750	6	For	for	IN
19077	750	7	evening	evening	NN
19077	750	8	company	company	NN
19077	750	9	,	,	,
19077	750	10	or	or	CC
19077	750	11	fish	fish	NN
19077	750	12	course	course	NN
19077	750	13	at	at	IN
19077	750	14	a	a	DT
19077	750	15	dinner	dinner	NN
19077	750	16	party	party	NN
19077	750	17	.	.	.
19077	750	18	_	_	NNP
19077	750	19	)	)	-RRB-
19077	750	20	INGREDIENTS	INGREDIENTS	NNP
19077	750	21	.	.	.
19077	751	1	Hard	hard	RB
19077	751	2	-	-	HYPH
19077	751	3	boiled	boil	VBN
19077	751	4	eggs	egg	NNS
19077	751	5	.	.	.
19077	752	1	1	1	CD
19077	752	2	teaspoonful	teaspoonful	JJ
19077	752	3	of	of	IN
19077	752	4	gelatine	gelatine	NN
19077	752	5	,	,	,
19077	752	6	softened	soften	VBN
19077	752	7	in	in	IN
19077	752	8	one	one	CD
19077	752	9	tablespoonful	tablespoonful	NN
19077	752	10	of	of	IN
19077	752	11	cold	cold	JJ
19077	752	12	water	water	NN
19077	752	13	.	.	.
19077	753	1	1	1	CD
19077	753	2	pint	pint	NN
19077	753	3	of	of	IN
19077	753	4	string	string	NN
19077	753	5	beans	bean	NNS
19077	753	6	or	or	CC
19077	753	7	asparagus	asparagus	NN
19077	753	8	tips	tip	NNS
19077	753	9	.	.	.
19077	754	1	1	1	CD
19077	754	2	pint	pint	NN
19077	754	3	of	of	IN
19077	754	4	cooked	cooked	JJ
19077	754	5	peas	pea	NNS
19077	754	6	.	.	.
19077	755	1	French	french	JJ
19077	755	2	dressing	dressing	NN
19077	755	3	.	.	.
19077	756	1	2	2	CD
19077	756	2	slices	slice	NNS
19077	756	3	of	of	IN
19077	756	4	salmon	salmon	NN
19077	756	5	,	,	,
19077	756	6	2	2	CD
19077	756	7	inches	inch	NNS
19077	756	8	thick	thick	JJ
19077	756	9	.	.	.
19077	757	1	Jelly	Jelly	NNP
19077	757	2	mayonnaise	mayonnaise	NN
19077	757	3	,	,	,
19077	757	4	or	or	CC
19077	757	5	fancy	fancy	JJ
19077	757	6	butter	butter	NN
19077	757	7	.	.	.
19077	758	1	Capers	caper	NNS
19077	758	2	.	.	.
19077	759	1	_	_	NNP
19077	759	2	Method._--Cut	Method._--Cut	NNP
19077	759	3	the	the	DT
19077	759	4	eggs	egg	NNS
19077	759	5	into	into	IN
19077	759	6	halves	half	NNS
19077	759	7	lengthwise	lengthwise	RB
19077	759	8	;	;	:
19077	759	9	cut	cut	VB
19077	759	10	a	a	DT
19077	759	11	thin	thin	JJ
19077	759	12	slice	slice	NN
19077	759	13	from	from	IN
19077	759	14	the	the	DT
19077	759	15	round	round	NN
19077	759	16	ends	end	NNS
19077	759	17	,	,	,
19077	759	18	that	that	IN
19077	759	19	the	the	DT
19077	759	20	pieces	piece	NNS
19077	759	21	may	may	MD
19077	759	22	be	be	VB
19077	759	23	set	set	VBN
19077	759	24	upright	upright	JJ
19077	759	25	;	;	:
19077	759	26	dip	dip	NN
19077	759	27	lightly	lightly	RB
19077	759	28	in	in	IN
19077	759	29	the	the	DT
19077	759	30	gelatine	gelatine	NN
19077	759	31	dissolved	dissolve	VBN
19077	759	32	over	over	IN
19077	759	33	hot	hot	JJ
19077	759	34	water	water	NN
19077	759	35	,	,	,
19077	759	36	and	and	CC
19077	759	37	arrange	arrange	NNP
19077	759	38	_	_	NNP
19077	759	39	miroton	miroton	NNP
19077	759	40	_	_	NNP
19077	759	41	fashion	fashion	NN
19077	759	42	around	around	IN
19077	759	43	an	an	DT
19077	759	44	oval	oval	JJ
19077	759	45	serving	serve	VBG
19077	759	46	-	-	HYPH
19077	759	47	dish	dish	NN
19077	759	48	.	.	.
19077	760	1	Set	Set	VBN
19077	760	2	aside	aside	RB
19077	760	3	,	,	,
19077	760	4	that	that	IN
19077	760	5	the	the	DT
19077	760	6	eggs	egg	NNS
19077	760	7	may	may	MD
19077	760	8	become	become	VB
19077	760	9	fixed	fix	VBN
19077	760	10	in	in	IN
19077	760	11	position	position	NN
19077	760	12	.	.	.
19077	761	1	Marinate	Marinate	NNP
19077	761	2	the	the	DT
19077	761	3	vegetables	vegetable	NNS
19077	761	4	,	,	,
19077	761	5	separately	separately	RB
19077	761	6	,	,	,
19077	761	7	with	with	IN
19077	761	8	French	french	JJ
19077	761	9	dressing	dressing	NN
19077	761	10	;	;	:
19077	761	11	cook	cook	VB
19077	761	12	the	the	DT
19077	761	13	salmon	salmon	NN
19077	761	14	by	by	IN
19077	761	15	the	the	DT
19077	761	16	directions	direction	NNS
19077	761	17	previously	previously	RB
19077	761	18	given	give	VBN
19077	761	19	;	;	:
19077	761	20	remove	remove	VB
19077	761	21	the	the	DT
19077	761	22	skin	skin	NN
19077	761	23	and	and	CC
19077	761	24	cover	cover	VB
19077	761	25	the	the	DT
19077	761	26	sides	side	NNS
19077	761	27	with	with	IN
19077	761	28	jelly	jelly	NNP
19077	761	29	mayonnaise	mayonnaise	NN
19077	761	30	or	or	CC
19077	761	31	fancy	fancy	JJ
19077	761	32	butter	butter	NN
19077	761	33	.	.	.
19077	762	1	When	when	WRB
19077	762	2	cold	cold	JJ
19077	762	3	decorate	decorate	NN
19077	762	4	with	with	IN
19077	762	5	whites	white	NNS
19077	762	6	of	of	IN
19077	762	7	eggs	egg	NNS
19077	762	8	and	and	CC
19077	762	9	capers	caper	NNS
19077	762	10	.	.	.
19077	763	1	Use	use	VB
19077	763	2	the	the	DT
19077	763	3	trimmings	trimming	NNS
19077	763	4	from	from	IN
19077	763	5	the	the	DT
19077	763	6	eggs	egg	NNS
19077	763	7	,	,	,
19077	763	8	and	and	CC
19077	763	9	fix	fix	VB
19077	763	10	them	-PRON-	PRP
19077	763	11	in	in	IN
19077	763	12	place	place	NN
19077	763	13	by	by	IN
19077	763	14	dipping	dip	VBG
19077	763	15	in	in	IN
19077	763	16	jelly	jelly	NNP
19077	763	17	mayonnaise	mayonnaise	NN
19077	763	18	.	.	.
19077	764	1	Set	Set	VBN
19077	764	2	aside	aside	RB
19077	764	3	for	for	IN
19077	764	4	the	the	DT
19077	764	5	decorations	decoration	NNS
19077	764	6	to	to	TO
19077	764	7	become	become	VB
19077	764	8	fixed	fix	VBN
19077	764	9	.	.	.
19077	765	1	Drain	drain	VB
19077	765	2	the	the	DT
19077	765	3	vegetables	vegetable	NNS
19077	765	4	and	and	CC
19077	765	5	arrange	arrange	VB
19077	765	6	inside	inside	IN
19077	765	7	the	the	DT
19077	765	8	border	border	NN
19077	765	9	,	,	,
19077	765	10	higher	high	JJR
19077	765	11	in	in	IN
19077	765	12	the	the	DT
19077	765	13	centre	centre	NN
19077	765	14	.	.	.
19077	766	1	Lay	lay	VB
19077	766	2	the	the	DT
19077	766	3	decorated	decorate	VBN
19077	766	4	slices	slice	NNS
19077	766	5	of	of	IN
19077	766	6	fish	fish	NN
19077	766	7	upon	upon	IN
19077	766	8	opposite	opposite	JJ
19077	766	9	sides	side	NNS
19077	766	10	of	of	IN
19077	766	11	the	the	DT
19077	766	12	mound	mound	NN
19077	766	13	,	,	,
19077	766	14	and	and	CC
19077	766	15	serve	serve	VB
19077	766	16	either	either	CC
19077	766	17	with	with	IN
19077	766	18	or	or	CC
19077	766	19	without	without	IN
19077	766	20	mayonnaise	mayonnaise	NN
19077	766	21	.	.	.
19077	767	1	=	=	NFP
19077	767	2	Halibut	Halibut	NNP
19077	767	3	Salad.=	Salad.=	NNP
19077	767	4	(	(	-LRB-
19077	767	5	_	_	NNP
19077	767	6	For	for	IN
19077	767	7	evening	evening	NN
19077	767	8	company	company	NN
19077	767	9	,	,	,
19077	767	10	or	or	CC
19077	767	11	fish	fish	NN
19077	767	12	course	course	NN
19077	767	13	at	at	IN
19077	767	14	a	a	DT
19077	767	15	dinner	dinner	NN
19077	767	16	party	party	NN
19077	767	17	.	.	.
19077	767	18	_	_	NNP
19077	767	19	)	)	-RRB-
19077	767	20	INGREDIENTS	INGREDIENTS	NNP
19077	767	21	.	.	.
19077	768	1	A	a	DT
19077	768	2	slice	slice	NN
19077	768	3	of	of	IN
19077	768	4	chicken	chicken	NN
19077	768	5	halibut	halibut	NNP
19077	768	6	,	,	,
19077	768	7	3	3	CD
19077	768	8	inches	inch	NNS
19077	768	9	thick	thick	JJ
19077	768	10	.	.	.
19077	769	1	3	3	CD
19077	769	2	cups	cup	NNS
19077	769	3	of	of	IN
19077	769	4	cooked	cook	VBN
19077	769	5	peas	pea	NNS
19077	769	6	.	.	.
19077	770	1	French	french	JJ
19077	770	2	dressing	dressing	NN
19077	770	3	.	.	.
19077	771	1	Hard	hard	RB
19077	771	2	-	-	HYPH
19077	771	3	boiled	boil	VBN
19077	771	4	eggs	egg	NNS
19077	771	5	.	.	.
19077	772	1	3	3	CD
19077	772	2	slices	slice	NNS
19077	772	3	of	of	IN
19077	772	4	pickled	pickle	VBN
19077	772	5	beet	beet	NN
19077	772	6	.	.	.
19077	773	1	1	1	CD
19077	773	2	teaspoonful	teaspoonful	JJ
19077	773	3	of	of	IN
19077	773	4	gelatine	gelatine	NN
19077	773	5	.	.	.
19077	774	1	Jelly	Jelly	NNP
19077	774	2	mayonnaise	mayonnaise	NN
19077	774	3	,	,	,
19077	774	4	or	or	CC
19077	774	5	green	green	JJ
19077	774	6	butter	butter	NN
19077	774	7	.	.	.
19077	775	1	Heart	heart	NN
19077	775	2	leaves	leave	VBZ
19077	775	3	of	of	IN
19077	775	4	lettuce	lettuce	NN
19077	775	5	.	.	.
19077	776	1	2	2	CD
19077	776	2	olives	olive	NNS
19077	776	3	.	.	.
19077	777	1	_	_	NNP
19077	777	2	Method._--Prepare	Method._--Prepare	NNP
19077	777	3	the	the	DT
19077	777	4	eggs	egg	NNS
19077	777	5	and	and	CC
19077	777	6	fasten	fasten	RB
19077	777	7	to	to	IN
19077	777	8	the	the	DT
19077	777	9	plate	plate	NN
19077	777	10	as	as	IN
19077	777	11	in	in	IN
19077	777	12	salmon	salmon	NN
19077	777	13	salad	salad	NN
19077	777	14	.	.	.
19077	778	1	Dip	Dip	NNP
19077	778	2	diamond	diamond	NN
19077	778	3	-	-	HYPH
19077	778	4	shaped	shape	VBN
19077	778	5	pieces	piece	NNS
19077	778	6	of	of	IN
19077	778	7	pickled	pickle	VBN
19077	778	8	beet	beet	NN
19077	778	9	in	in	IN
19077	778	10	the	the	DT
19077	778	11	dissolved	dissolved	JJ
19077	778	12	gelatine	gelatine	NN
19077	778	13	and	and	CC
19077	778	14	place	place	NN
19077	778	15	upon	upon	IN
19077	778	16	the	the	DT
19077	778	17	front	front	JJ
19077	778	18	and	and	CC
19077	778	19	top	top	NN
19077	778	20	of	of	IN
19077	778	21	each	each	DT
19077	778	22	half	half	NN
19077	778	23	of	of	IN
19077	778	24	egg	egg	NN
19077	778	25	.	.	.
19077	779	1	Spread	spread	VB
19077	779	2	the	the	DT
19077	779	3	edge	edge	NN
19077	779	4	of	of	IN
19077	779	5	the	the	DT
19077	779	6	fish	fish	NN
19077	779	7	,	,	,
19077	779	8	after	after	IN
19077	779	9	removing	remove	VBG
19077	779	10	the	the	DT
19077	779	11	skin	skin	NN
19077	779	12	,	,	,
19077	779	13	with	with	IN
19077	779	14	jelly	jelly	NNP
19077	779	15	mayonnaise	mayonnaise	NN
19077	779	16	,	,	,
19077	779	17	or	or	CC
19077	779	18	green	green	JJ
19077	779	19	butter	butter	NN
19077	779	20	,	,	,
19077	779	21	and	and	CC
19077	779	22	,	,	,
19077	779	23	when	when	WRB
19077	779	24	set	set	VBN
19077	779	25	,	,	,
19077	779	26	decorate	decorate	VBP
19077	779	27	with	with	IN
19077	779	28	figures	figure	NNS
19077	779	29	cut	cut	VBN
19077	779	30	from	from	IN
19077	779	31	the	the	DT
19077	779	32	cooked	cooked	JJ
19077	779	33	white	white	NN
19077	779	34	of	of	IN
19077	779	35	an	an	DT
19077	779	36	egg	egg	NN
19077	779	37	.	.	.
19077	780	1	With	with	IN
19077	780	2	forcing	force	VBG
19077	780	3	-	-	HYPH
19077	780	4	bag	bag	NN
19077	780	5	and	and	CC
19077	780	6	tube	tube	NN
19077	780	7	shape	shape	NN
19077	780	8	a	a	DT
19077	780	9	pattern	pattern	NN
19077	780	10	around	around	IN
19077	780	11	the	the	DT
19077	780	12	upper	upper	JJ
19077	780	13	edge	edge	NN
19077	780	14	of	of	IN
19077	780	15	the	the	DT
19077	780	16	fish	fish	NN
19077	780	17	.	.	.
19077	781	1	Place	place	VB
19077	781	2	the	the	DT
19077	781	3	fish	fish	NN
19077	781	4	in	in	IN
19077	781	5	the	the	DT
19077	781	6	centre	centre	NN
19077	781	7	of	of	IN
19077	781	8	the	the	DT
19077	781	9	crown	crown	NN
19077	781	10	or	or	CC
19077	781	11	_	_	NNP
19077	781	12	miroton	miroton	NNP
19077	781	13	_	_	NNP
19077	781	14	of	of	IN
19077	781	15	eggs	egg	NNS
19077	781	16	,	,	,
19077	781	17	with	with	IN
19077	781	18	the	the	DT
19077	781	19	peas	pea	NNS
19077	781	20	seasoned	season	VBN
19077	781	21	with	with	IN
19077	781	22	French	french	JJ
19077	781	23	dressing	dress	VBG
19077	781	24	around	around	IN
19077	781	25	it	-PRON-	PRP
19077	781	26	;	;	:
19077	781	27	cover	cover	VB
19077	781	28	the	the	DT
19077	781	29	place	place	NN
19077	781	30	from	from	IN
19077	781	31	which	which	WDT
19077	781	32	the	the	DT
19077	781	33	bone	bone	NN
19077	781	34	was	be	VBD
19077	781	35	taken	take	VBN
19077	781	36	with	with	IN
19077	781	37	the	the	DT
19077	781	38	centre	centre	NN
19077	781	39	of	of	IN
19077	781	40	a	a	DT
19077	781	41	head	head	NN
19077	781	42	of	of	IN
19077	781	43	lettuce	lettuce	NN
19077	781	44	,	,	,
19077	781	45	cut	cut	VBN
19077	781	46	in	in	IN
19077	781	47	halves	half	NNS
19077	781	48	,	,	,
19077	781	49	and	and	CC
19077	781	50	two	two	CD
19077	781	51	fine	fine	JJ
19077	781	52	olives	olive	NNS
19077	781	53	.	.	.
19077	782	1	Serve	serve	VB
19077	782	2	with	with	IN
19077	782	3	a	a	DT
19077	782	4	bowl	bowl	NN
19077	782	5	of	of	IN
19077	782	6	mayonnaise	mayonnaise	NN
19077	782	7	.	.	.
19077	783	1	[	[	-LRB-
19077	783	2	Illustration	illustration	NN
19077	783	3	:	:	:
19077	783	4	Russian	Russian	NNP
19077	783	5	Salad	Salad	NNP
19077	783	6	.	.	.
19077	783	7	]	]	-RRB-
19077	784	1	[	[	-LRB-
19077	784	2	Illustration	illustration	NN
19077	784	3	:	:	:
19077	784	4	Halibut	Halibut	NNP
19077	784	5	Salad	Salad	NNP
19077	784	6	.	.	.
19077	785	1	(	(	-LRB-
19077	785	2	See	see	VB
19077	785	3	page	page	NN
19077	785	4	64	64	CD
19077	785	5	)	)	-RRB-
19077	785	6	]	]	-RRB-
19077	785	7	=	=	NFP
19077	785	8	Shells	shell	NNS
19077	785	9	of	of	IN
19077	785	10	Fish	fish	NN
19077	785	11	and	and	CC
19077	785	12	Mushrooms.=	Mushrooms.=	NNP
19077	785	13	Cut	Cut	NNP
19077	785	14	cold	cold	JJ
19077	785	15	fish	fish	NN
19077	785	16	--	--	:
19077	785	17	salmon	salmon	NN
19077	785	18	,	,	,
19077	785	19	halibut	halibut	NNP
19077	785	20	,	,	,
19077	785	21	lobster	lobster	NN
19077	785	22	,	,	,
19077	785	23	etc.--into	etc.--into	IN
19077	785	24	small	small	JJ
19077	785	25	cubes	cube	NNS
19077	785	26	,	,	,
19077	785	27	mix	mix	VB
19077	785	28	with	with	IN
19077	785	29	one	one	CD
19077	785	30	-	-	HYPH
19077	785	31	third	third	NN
19077	785	32	in	in	IN
19077	785	33	measure	measure	NN
19077	785	34	of	of	IN
19077	785	35	cooked	cooked	JJ
19077	785	36	mushrooms	mushroom	NNS
19077	785	37	,	,	,
19077	785	38	also	also	RB
19077	785	39	cut	cut	VBD
19077	785	40	small	small	JJ
19077	785	41	,	,	,
19077	785	42	and	and	CC
19077	785	43	add	add	VB
19077	785	44	for	for	IN
19077	785	45	each	each	DT
19077	785	46	cup	cup	NN
19077	785	47	of	of	IN
19077	785	48	mushrooms	mushroom	NNS
19077	785	49	and	and	CC
19077	785	50	fish	fish	NN
19077	785	51	one	one	CD
19077	785	52	tablespoonful	tablespoonful	NN
19077	785	53	of	of	IN
19077	785	54	gherkins	gherkin	NNS
19077	785	55	cut	cut	VBN
19077	785	56	fine	fine	JJ
19077	785	57	.	.	.
19077	786	1	Season	season	NN
19077	786	2	with	with	IN
19077	786	3	French	french	JJ
19077	786	4	dressing	dressing	NN
19077	786	5	and	and	CC
19077	786	6	let	let	VB
19077	786	7	stand	stand	VB
19077	786	8	one	one	CD
19077	786	9	hour	hour	NN
19077	786	10	;	;	:
19077	786	11	then	then	RB
19077	786	12	drain	drain	VB
19077	786	13	,	,	,
19077	786	14	and	and	CC
19077	786	15	mix	mix	VB
19077	786	16	with	with	IN
19077	786	17	jellied	jellied	JJ
19077	786	18	mayonnaise	mayonnaise	NN
19077	786	19	.	.	.
19077	787	1	Fill	fill	NN
19077	787	2	chilled	chill	VBN
19077	787	3	shells	shell	NNS
19077	787	4	with	with	IN
19077	787	5	this	this	DT
19077	787	6	preparation	preparation	NN
19077	787	7	,	,	,
19077	787	8	rounding	round	VBG
19077	787	9	it	-PRON-	PRP
19077	787	10	on	on	IN
19077	787	11	the	the	DT
19077	787	12	top	top	NN
19077	787	13	.	.	.
19077	788	1	Make	make	VB
19077	788	2	smooth	smooth	JJ
19077	788	3	,	,	,
19077	788	4	and	and	CC
19077	788	5	mask	mask	VB
19077	788	6	with	with	IN
19077	788	7	jellied	jellied	JJ
19077	788	8	mayonnaise	mayonnaise	NN
19077	788	9	.	.	.
19077	789	1	Decorate	decorate	NN
19077	789	2	with	with	IN
19077	789	3	gherkins	gherkin	NNS
19077	789	4	and	and	CC
19077	789	5	the	the	DT
19077	789	6	white	white	NN
19077	789	7	of	of	IN
19077	789	8	a	a	DT
19077	789	9	hard	hard	RB
19077	789	10	-	-	HYPH
19077	789	11	boiled	boil	VBN
19077	789	12	egg	egg	NN
19077	789	13	cut	cut	VBN
19077	789	14	in	in	IN
19077	789	15	fanciful	fanciful	JJ
19077	789	16	shapes	shape	NNS
19077	789	17	,	,	,
19077	789	18	and	and	CC
19077	789	19	with	with	IN
19077	789	20	stars	star	NNS
19077	789	21	of	of	IN
19077	789	22	mayonnaise	mayonnaise	NN
19077	789	23	.	.	.
19077	790	1	=	=	NFP
19077	790	2	Oysters	oyster	NNS
19077	790	3	in	in	IN
19077	790	4	Aspic	Aspic	NNP
19077	790	5	Jelly.=	Jelly.=	NNP
19077	790	6	Parboil	Parboil	NNP
19077	790	7	,	,	,
19077	790	8	drain	drain	VB
19077	790	9	,	,	,
19077	790	10	cool	cool	UH
19077	790	11	,	,	,
19077	790	12	and	and	CC
19077	790	13	wipe	wipe	NN
19077	790	14	dry	dry	JJ
19077	790	15	one	one	CD
19077	790	16	quart	quart	NN
19077	790	17	of	of	IN
19077	790	18	oysters	oyster	NNS
19077	790	19	.	.	.
19077	791	1	Make	make	VB
19077	791	2	a	a	DT
19077	791	3	pint	pint	NN
19077	791	4	of	of	IN
19077	791	5	mayonnaise	mayonnaise	NN
19077	791	6	sauce	sauce	NN
19077	791	7	with	with	IN
19077	791	8	aspic	aspic	NNP
19077	791	9	jelly	jelly	NNP
19077	791	10	and	and	CC
19077	791	11	coat	coat	VB
19077	791	12	the	the	DT
19077	791	13	well	well	RB
19077	791	14	-	-	HYPH
19077	791	15	dried	dry	VBN
19077	791	16	oysters	oyster	NNS
19077	791	17	with	with	IN
19077	791	18	the	the	DT
19077	791	19	sauce	sauce	NN
19077	791	20	.	.	.
19077	792	1	Prepare	prepare	VB
19077	792	2	a	a	DT
19077	792	3	quart	quart	NN
19077	792	4	of	of	IN
19077	792	5	chicken	chicken	NN
19077	792	6	aspic	aspic	NN
19077	792	7	.	.	.
19077	793	1	Dip	dip	VB
19077	793	2	in	in	IN
19077	793	3	half	half	JJ
19077	793	4	-	-	HYPH
19077	793	5	set	set	NN
19077	793	6	aspic	aspic	NN
19077	793	7	the	the	DT
19077	793	8	white	white	NN
19077	793	9	of	of	IN
19077	793	10	egg	egg	NN
19077	793	11	,	,	,
19077	793	12	poached	poach	VBN
19077	793	13	and	and	CC
19077	793	14	cut	cut	VBN
19077	793	15	in	in	IN
19077	793	16	fanciful	fanciful	JJ
19077	793	17	shapes	shape	NNS
19077	793	18	,	,	,
19077	793	19	and	and	CC
19077	793	20	small	small	JJ
19077	793	21	gherkins	gherkin	NNS
19077	793	22	cut	cut	VBN
19077	793	23	in	in	IN
19077	793	24	thin	thin	JJ
19077	793	25	slices	slice	NNS
19077	793	26	,	,	,
19077	793	27	and	and	CC
19077	793	28	decorate	decorate	VB
19077	793	29	the	the	DT
19077	793	30	bottom	bottom	NN
19077	793	31	and	and	CC
19077	793	32	sides	side	NNS
19077	793	33	of	of	IN
19077	793	34	a	a	DT
19077	793	35	charlotte	charlotte	NN
19077	793	36	or	or	CC
19077	793	37	cylindrical	cylindrical	JJ
19077	793	38	mould	mould	NNP
19077	793	39	standing	stand	VBG
19077	793	40	in	in	IN
19077	793	41	ice	ice	NN
19077	793	42	water	water	NN
19077	793	43	.	.	.
19077	794	1	Pour	pour	VB
19077	794	2	in	in	IN
19077	794	3	jelly	jelly	NN
19077	794	4	to	to	IN
19077	794	5	the	the	DT
19077	794	6	depth	depth	NN
19077	794	7	of	of	IN
19077	794	8	half	half	PDT
19077	794	9	an	an	DT
19077	794	10	inch	inch	NN
19077	794	11	;	;	:
19077	794	12	when	when	WRB
19077	794	13	set	set	VBN
19077	794	14	,	,	,
19077	794	15	arrange	arrange	VBP
19077	794	16	the	the	DT
19077	794	17	oysters	oyster	NNS
19077	794	18	on	on	IN
19077	794	19	it	-PRON-	PRP
19077	794	20	in	in	IN
19077	794	21	a	a	DT
19077	794	22	circle	circle	NN
19077	794	23	,	,	,
19077	794	24	one	one	PRP
19077	794	25	overlapping	overlap	VBG
19077	794	26	another	another	DT
19077	794	27	;	;	:
19077	794	28	pour	pour	VB
19077	794	29	in	in	IN
19077	794	30	more	more	JJR
19077	794	31	jelly	jelly	RB
19077	794	32	,	,	,
19077	794	33	and	and	CC
19077	794	34	,	,	,
19077	794	35	when	when	WRB
19077	794	36	set	set	VBN
19077	794	37	,	,	,
19077	794	38	dispose	dispose	VBP
19077	794	39	upon	upon	IN
19077	794	40	it	-PRON-	PRP
19077	794	41	another	another	DT
19077	794	42	circle	circle	NN
19077	794	43	of	of	IN
19077	794	44	oysters	oyster	NNS
19077	794	45	.	.	.
19077	795	1	Continue	continue	VB
19077	795	2	this	this	DT
19077	795	3	order	order	NN
19077	795	4	until	until	IN
19077	795	5	the	the	DT
19077	795	6	mould	mould	NN
19077	795	7	is	be	VBZ
19077	795	8	filled	fill	VBN
19077	795	9	.	.	.
19077	796	1	When	when	WRB
19077	796	2	removed	remove	VBN
19077	796	3	from	from	IN
19077	796	4	the	the	DT
19077	796	5	mould	mould	NN
19077	796	6	,	,	,
19077	796	7	garnish	garnish	VB
19077	796	8	with	with	IN
19077	796	9	chopped	chop	VBN
19077	796	10	aspic	aspic	NN
19077	796	11	and	and	CC
19077	796	12	fans	fan	NNS
19077	796	13	cut	cut	VBN
19077	796	14	from	from	IN
19077	796	15	gherkins	gherkin	NNS
19077	796	16	and	and	CC
19077	796	17	lettuce	lettuce	NN
19077	796	18	.	.	.
19077	797	1	Serve	serve	VB
19077	797	2	with	with	IN
19077	797	3	the	the	DT
19077	797	4	remainder	remainder	NN
19077	797	5	of	of	IN
19077	797	6	the	the	DT
19077	797	7	pint	pint	NN
19077	797	8	of	of	IN
19077	797	9	mayonnaise	mayonnaise	NN
19077	797	10	.	.	.
19077	798	1	=	=	NFP
19077	798	2	Oyster	Oyster	NNP
19077	798	3	-	-	HYPH
19077	798	4	and	and	CC
19077	798	5	-	-	HYPH
19077	798	6	Celery	celery	NN
19077	798	7	Salad.=	salad.=	NN
19077	798	8	Parboil	Parboil	NNP
19077	798	9	the	the	DT
19077	798	10	oysters	oyster	NNS
19077	798	11	(	(	-LRB-
19077	798	12	heating	heat	VBG
19077	798	13	them	-PRON-	PRP
19077	798	14	to	to	IN
19077	798	15	the	the	DT
19077	798	16	boiling	boiling	NN
19077	798	17	-	-	HYPH
19077	798	18	point	point	NN
19077	798	19	in	in	IN
19077	798	20	their	-PRON-	PRP$
19077	798	21	own	own	JJ
19077	798	22	liquor	liquor	NN
19077	798	23	)	)	-RRB-
19077	798	24	,	,	,
19077	798	25	drain	drain	VB
19077	798	26	,	,	,
19077	798	27	and	and	CC
19077	798	28	,	,	,
19077	798	29	if	if	IN
19077	798	30	large	large	JJ
19077	798	31	,	,	,
19077	798	32	halve	halve	VB
19077	798	33	each	each	DT
19077	798	34	;	;	:
19077	798	35	marinate	marinate	VB
19077	798	36	with	with	IN
19077	798	37	a	a	DT
19077	798	38	French	french	JJ
19077	798	39	dressing	dressing	NN
19077	798	40	(	(	-LRB-
19077	798	41	_	_	NNP
19077	798	42	i.e.	i.e.	FW
19077	798	43	_	_	NNP
19077	798	44	,	,	,
19077	798	45	toss	toss	VB
19077	798	46	the	the	DT
19077	798	47	bits	bit	NNS
19077	798	48	of	of	IN
19077	798	49	oyster	oyster	NN
19077	798	50	in	in	IN
19077	798	51	oil	oil	NN
19077	798	52	enough	enough	JJ
19077	798	53	to	to	TO
19077	798	54	coat	coat	VB
19077	798	55	them	-PRON-	PRP
19077	798	56	nicely	nicely	RB
19077	798	57	;	;	:
19077	798	58	then	then	RB
19077	798	59	toss	toss	VB
19077	798	60	them	-PRON-	PRP
19077	798	61	in	in	IN
19077	798	62	a	a	DT
19077	798	63	little	little	JJ
19077	798	64	lemon	lemon	NN
19077	798	65	juice	juice	NN
19077	798	66	,	,	,
19077	798	67	dust	dust	NN
19077	798	68	with	with	IN
19077	798	69	salt	salt	NN
19077	798	70	and	and	CC
19077	798	71	pepper	pepper	NN
19077	798	72	,	,	,
19077	798	73	and	and	CC
19077	798	74	set	set	VBD
19077	798	75	aside	aside	RB
19077	798	76	to	to	TO
19077	798	77	become	become	VB
19077	798	78	thoroughly	thoroughly	RB
19077	798	79	chilled	chill	VBN
19077	798	80	)	)	-RRB-
19077	798	81	.	.	.
19077	799	1	When	when	WRB
19077	799	2	ready	ready	JJ
19077	799	3	to	to	TO
19077	799	4	serve	serve	VB
19077	799	5	,	,	,
19077	799	6	drain	drain	VB
19077	799	7	again	again	RB
19077	799	8	and	and	CC
19077	799	9	add	add	VB
19077	799	10	about	about	RB
19077	799	11	one	one	CD
19077	799	12	-	-	HYPH
19077	799	13	third	third	NN
19077	799	14	as	as	RB
19077	799	15	much	much	JJ
19077	799	16	in	in	IN
19077	799	17	bulk	bulk	NN
19077	799	18	of	of	IN
19077	799	19	fine	fine	RB
19077	799	20	-	-	HYPH
19077	799	21	chopped	chop	VBN
19077	799	22	celery	celery	NN
19077	799	23	and	and	CC
19077	799	24	one	one	CD
19077	799	25	or	or	CC
19077	799	26	two	two	CD
19077	799	27	tablespoonfuls	tablespoonful	NNS
19077	799	28	of	of	IN
19077	799	29	pickled	pickle	VBN
19077	799	30	nasturtium	nasturtium	NN
19077	799	31	seeds	seed	NNS
19077	799	32	or	or	CC
19077	799	33	capers	caper	NNS
19077	799	34	;	;	:
19077	799	35	then	then	RB
19077	799	36	mix	mix	VB
19077	799	37	with	with	IN
19077	799	38	mayonnaise	mayonnaise	NN
19077	799	39	or	or	CC
19077	799	40	a	a	DT
19077	799	41	boiled	boil	VBN
19077	799	42	dressing	dressing	NN
19077	799	43	.	.	.
19077	800	1	Serve	serve	VB
19077	800	2	on	on	IN
19077	800	3	a	a	DT
19077	800	4	bed	bed	NN
19077	800	5	of	of	IN
19077	800	6	lettuce	lettuce	NN
19077	800	7	leaves	leave	NNS
19077	800	8	.	.	.
19077	801	1	Cabbage	cabbage	NN
19077	801	2	,	,	,
19077	801	3	sliced	slice	VBD
19077	801	4	as	as	IN
19077	801	5	for	for	IN
19077	801	6	slaw	slaw	NN
19077	801	7	,	,	,
19077	801	8	may	may	MD
19077	801	9	be	be	VB
19077	801	10	used	use	VBN
19077	801	11	in	in	IN
19077	801	12	the	the	DT
19077	801	13	place	place	NN
19077	801	14	of	of	IN
19077	801	15	celery	celery	NN
19077	801	16	.	.	.
19077	802	1	Garnish	garnish	VB
19077	802	2	with	with	IN
19077	802	3	small	small	JJ
19077	802	4	pickles	pickle	NNS
19077	802	5	cut	cut	VBN
19077	802	6	in	in	IN
19077	802	7	thin	thin	JJ
19077	802	8	slices	slice	NNS
19077	802	9	and	and	CC
19077	802	10	spread	spread	VBD
19077	802	11	to	to	TO
19077	802	12	resemble	resemble	VB
19077	802	13	a	a	DT
19077	802	14	fan	fan	NN
19077	802	15	.	.	.
19077	803	1	=	=	NFP
19077	803	2	Oyster	Oyster	NNP
19077	803	3	-	-	HYPH
19077	803	4	and	and	CC
19077	803	5	-	-	HYPH
19077	803	6	Sweetbread	sweetbread	VB
19077	803	7	Salad.=	salad.=	NN
19077	803	8	Cut	Cut	NNP
19077	803	9	a	a	DT
19077	803	10	pair	pair	NN
19077	803	11	of	of	IN
19077	803	12	cold	cold	JJ
19077	803	13	cooked	cook	VBN
19077	803	14	sweetbreads	sweetbread	NNS
19077	803	15	into	into	IN
19077	803	16	cubes	cube	NNS
19077	803	17	.	.	.
19077	804	1	Parboil	Parboil	NNP
19077	804	2	one	one	CD
19077	804	3	pint	pint	NN
19077	804	4	of	of	IN
19077	804	5	oysters	oyster	NNS
19077	804	6	,	,	,
19077	804	7	drain	drain	VBP
19077	804	8	,	,	,
19077	804	9	cool	cool	UH
19077	804	10	,	,	,
19077	804	11	and	and	CC
19077	804	12	cut	cut	VBN
19077	804	13	in	in	IN
19077	804	14	halves	half	NNS
19077	804	15	;	;	:
19077	804	16	marinate	marinate	VB
19077	804	17	the	the	DT
19077	804	18	sweetbreads	sweetbread	NNS
19077	804	19	and	and	CC
19077	804	20	oysters	oyster	NNS
19077	804	21	with	with	IN
19077	804	22	French	french	JJ
19077	804	23	dressing	dressing	NN
19077	804	24	,	,	,
19077	804	25	and	and	CC
19077	804	26	allow	allow	VB
19077	804	27	them	-PRON-	PRP
19077	804	28	to	to	TO
19077	804	29	stand	stand	VB
19077	804	30	at	at	IN
19077	804	31	least	least	RBS
19077	804	32	half	half	PDT
19077	804	33	an	an	DT
19077	804	34	hour	hour	NN
19077	804	35	;	;	:
19077	804	36	drain	drain	VB
19077	804	37	,	,	,
19077	804	38	mix	mix	VB
19077	804	39	with	with	IN
19077	804	40	mayonnaise	mayonnaise	NN
19077	804	41	,	,	,
19077	804	42	and	and	CC
19077	804	43	serve	serve	VB
19077	804	44	on	on	IN
19077	804	45	a	a	DT
19077	804	46	bed	bed	NN
19077	804	47	of	of	IN
19077	804	48	lettuce	lettuce	NN
19077	804	49	or	or	CC
19077	804	50	cress	cress	NN
19077	804	51	.	.	.
19077	805	1	Or	or	CC
19077	805	2	,	,	,
19077	805	3	surround	surround	VB
19077	805	4	with	with	IN
19077	805	5	a	a	DT
19077	805	6	circle	circle	NN
19077	805	7	of	of	IN
19077	805	8	chopped	chopped	JJ
19077	805	9	cucumbers	cucumber	NNS
19077	805	10	seasoned	season	VBN
19077	805	11	with	with	IN
19077	805	12	French	french	JJ
19077	805	13	dressing	dressing	NN
19077	805	14	.	.	.
19077	806	1	=	=	NFP
19077	806	2	Shrimp	Shrimp	NNP
19077	806	3	Salad	Salad	NNP
19077	806	4	in	in	IN
19077	806	5	Cucumber	Cucumber	NNP
19077	806	6	Boats.=	Boats.=	NNP
19077	806	7	Pare	Pare	NNP
19077	806	8	the	the	DT
19077	806	9	cucumbers	cucumber	NNS
19077	806	10	,	,	,
19077	806	11	which	which	WDT
19077	806	12	should	should	MD
19077	806	13	be	be	VB
19077	806	14	rather	rather	RB
19077	806	15	short	short	JJ
19077	806	16	,	,	,
19077	806	17	and	and	CC
19077	806	18	cut	cut	VBD
19077	806	19	them	-PRON-	PRP
19077	806	20	in	in	IN
19077	806	21	halves	half	NNS
19077	806	22	lengthwise	lengthwise	RB
19077	806	23	;	;	:
19077	806	24	remove	remove	VB
19077	806	25	the	the	DT
19077	806	26	seeds	seed	NNS
19077	806	27	and	and	CC
19077	806	28	steam	steam	NN
19077	806	29	until	until	IN
19077	806	30	tender	tender	NN
19077	806	31	;	;	:
19077	806	32	chill	chill	NNP
19077	806	33	,	,	,
19077	806	34	and	and	CC
19077	806	35	arrange	arrange	VB
19077	806	36	on	on	IN
19077	806	37	lettuce	lettuce	NN
19077	806	38	leaves	leave	NNS
19077	806	39	,	,	,
19077	806	40	or	or	CC
19077	806	41	on	on	IN
19077	806	42	a	a	DT
19077	806	43	bed	bed	NN
19077	806	44	of	of	IN
19077	806	45	watercress	watercress	NN
19077	806	46	.	.	.
19077	807	1	Clean	clean	JJ
19077	807	2	and	and	CC
19077	807	3	marinate	marinate	VB
19077	807	4	the	the	DT
19077	807	5	shrimps	shrimp	NNS
19077	807	6	.	.	.
19077	808	1	If	if	IN
19077	808	2	large	large	JJ
19077	808	3	,	,	,
19077	808	4	divide	divide	VBP
19077	808	5	into	into	IN
19077	808	6	two	two	CD
19077	808	7	or	or	CC
19077	808	8	three	three	CD
19077	808	9	pieces	piece	NNS
19077	808	10	.	.	.
19077	809	1	Mix	mix	VB
19077	809	2	with	with	IN
19077	809	3	mayonnaise	mayonnaise	NN
19077	809	4	and	and	CC
19077	809	5	place	place	NN
19077	809	6	in	in	IN
19077	809	7	the	the	DT
19077	809	8	cucumbers	cucumber	NNS
19077	809	9	.	.	.
19077	810	1	Decorate	decorate	VB
19077	810	2	with	with	IN
19077	810	3	stars	star	NNS
19077	810	4	of	of	IN
19077	810	5	mayonnaise	mayonnaise	NN
19077	810	6	and	and	CC
19077	810	7	whole	whole	JJ
19077	810	8	shrimps	shrimp	NNS
19077	810	9	.	.	.
19077	811	1	=	=	NFP
19077	811	2	Shrimp	Shrimp	NNP
19077	811	3	Salad	Salad	NNP
19077	811	4	with	with	IN
19077	811	5	Aspic	Aspic	NNP
19077	811	6	Border.=	Border.=	NNP
19077	811	7	Set	Set	NNP
19077	811	8	a	a	DT
19077	811	9	border	border	NN
19077	811	10	mould	mould	NN
19077	811	11	in	in	IN
19077	811	12	ice	ice	NN
19077	811	13	water	water	NN
19077	811	14	;	;	:
19077	811	15	dip	dip	VB
19077	811	16	hard	hard	RB
19077	811	17	-	-	HYPH
19077	811	18	boiled	boil	VBN
19077	811	19	eggs	egg	NNS
19077	811	20	,	,	,
19077	811	21	cut	cut	VBN
19077	811	22	in	in	IN
19077	811	23	halves	half	NNS
19077	811	24	lengthwise	lengthwise	RB
19077	811	25	and	and	CC
19077	811	26	trimmed	trim	VBD
19077	811	27	to	to	TO
19077	811	28	fit	fit	VB
19077	811	29	the	the	DT
19077	811	30	mould	mould	NNP
19077	811	31	,	,	,
19077	811	32	in	in	IN
19077	811	33	aspic	aspic	NNP
19077	811	34	jelly	jelly	NNP
19077	811	35	,	,	,
19077	811	36	and	and	CC
19077	811	37	press	press	NN
19077	811	38	against	against	IN
19077	811	39	the	the	DT
19077	811	40	sides	side	NNS
19077	811	41	of	of	IN
19077	811	42	the	the	DT
19077	811	43	mould	mould	NNP
19077	811	44	alternately	alternately	RB
19077	811	45	with	with	IN
19077	811	46	small	small	JJ
19077	811	47	vegetable	vegetable	NN
19077	811	48	balls	ball	NNS
19077	811	49	,	,	,
19077	811	50	or	or	CC
19077	811	51	peas	pea	NNS
19077	811	52	dipped	dip	VBD
19077	811	53	in	in	IN
19077	811	54	half	half	RB
19077	811	55	-	-	HYPH
19077	811	56	set	set	NN
19077	811	57	aspic	aspic	NN
19077	811	58	;	;	:
19077	811	59	fill	fill	VB
19077	811	60	gradually	gradually	RB
19077	811	61	the	the	DT
19077	811	62	empty	empty	JJ
19077	811	63	space	space	NN
19077	811	64	in	in	IN
19077	811	65	the	the	DT
19077	811	66	mould	mould	NN
19077	811	67	with	with	IN
19077	811	68	partly	partly	RB
19077	811	69	cooled	cool	VBN
19077	811	70	jelly	jelly	RB
19077	811	71	,	,	,
19077	811	72	adding	add	VBG
19077	811	73	vegetables	vegetable	NNS
19077	811	74	here	here	RB
19077	811	75	and	and	CC
19077	811	76	there	there	RB
19077	811	77	if	if	IN
19077	811	78	desired	desire	VBN
19077	811	79	.	.	.
19077	812	1	Dip	dip	VB
19077	812	2	in	in	IN
19077	812	3	hot	hot	JJ
19077	812	4	water	water	NN
19077	812	5	and	and	CC
19077	812	6	turn	turn	VB
19077	812	7	from	from	IN
19077	812	8	the	the	DT
19077	812	9	mould	mould	NN
19077	812	10	.	.	.
19077	813	1	Fill	fill	VB
19077	813	2	in	in	IN
19077	813	3	the	the	DT
19077	813	4	centre	centre	NN
19077	813	5	with	with	IN
19077	813	6	lettuce	lettuce	NN
19077	813	7	,	,	,
19077	813	8	torn	tear	VBN
19077	813	9	in	in	IN
19077	813	10	pieces	piece	NNS
19077	813	11	,	,	,
19077	813	12	and	and	CC
19077	813	13	one	one	CD
19077	813	14	pint	pint	NN
19077	813	15	of	of	IN
19077	813	16	shrimps	shrimp	NNS
19077	813	17	,	,	,
19077	813	18	broken	break	VBN
19077	813	19	in	in	IN
19077	813	20	pieces	piece	NNS
19077	813	21	and	and	CC
19077	813	22	dressed	dress	VBN
19077	813	23	with	with	IN
19077	813	24	French	french	JJ
19077	813	25	dressing	dressing	NN
19077	813	26	.	.	.
19077	814	1	Smooth	smooth	VB
19077	814	2	the	the	DT
19077	814	3	mound	mound	NN
19077	814	4	and	and	CC
19077	814	5	mask	mask	VB
19077	814	6	with	with	IN
19077	814	7	jelly	jelly	NNP
19077	814	8	mayonnaise	mayonnaise	NN
19077	814	9	.	.	.
19077	815	1	Decorate	decorate	NN
19077	815	2	with	with	IN
19077	815	3	shrimps	shrimps	JJ
19077	815	4	and	and	CC
19077	815	5	small	small	JJ
19077	815	6	heart	heart	NN
19077	815	7	leaves	leave	NNS
19077	815	8	of	of	IN
19077	815	9	lettuce	lettuce	NN
19077	815	10	.	.	.
19077	816	1	=	=	NFP
19077	816	2	Shrimp	Shrimp	NNP
19077	816	3	Salad	Salad	NNP
19077	816	4	with	with	IN
19077	816	5	Aspic	Aspic	NNP
19077	816	6	Border	Border	NNP
19077	816	7	,	,	,
19077	816	8	No	no	UH
19077	816	9	.	.	.
19077	817	1	2.=	2.=	CD
19077	817	2	Decorate	decorate	VB
19077	817	3	the	the	DT
19077	817	4	sides	side	NNS
19077	817	5	of	of	IN
19077	817	6	a	a	DT
19077	817	7	ring	ring	NN
19077	817	8	mould	mould	NN
19077	817	9	,	,	,
19077	817	10	chilled	chill	VBN
19077	817	11	,	,	,
19077	817	12	with	with	IN
19077	817	13	hard	hard	RB
19077	817	14	-	-	HYPH
19077	817	15	boiled	boil	VBN
19077	817	16	eggs	egg	NNS
19077	817	17	cut	cut	VBN
19077	817	18	in	in	IN
19077	817	19	halves	half	NNS
19077	817	20	,	,	,
19077	817	21	alternated	alternate	VBN
19077	817	22	with	with	IN
19077	817	23	hearts	heart	NNS
19077	817	24	of	of	IN
19077	817	25	lettuce	lettuce	NN
19077	817	26	cut	cut	VBN
19077	817	27	in	in	IN
19077	817	28	halves	half	NNS
19077	817	29	;	;	:
19077	817	30	dip	dip	VB
19077	817	31	the	the	DT
19077	817	32	egg	egg	NN
19077	817	33	and	and	CC
19077	817	34	lettuce	lettuce	NN
19077	817	35	in	in	IN
19077	817	36	half	half	JJ
19077	817	37	-	-	HYPH
19077	817	38	set	set	NN
19077	817	39	aspic	aspic	NN
19077	817	40	,	,	,
19077	817	41	and	and	CC
19077	817	42	they	-PRON-	PRP
19077	817	43	will	will	MD
19077	817	44	adhere	adhere	VB
19077	817	45	to	to	IN
19077	817	46	the	the	DT
19077	817	47	sides	side	NNS
19077	817	48	of	of	IN
19077	817	49	the	the	DT
19077	817	50	mould	mould	NN
19077	817	51	.	.	.
19077	818	1	Then	then	RB
19077	818	2	proceed	proceed	VB
19077	818	3	as	as	IN
19077	818	4	above	above	RB
19077	818	5	.	.	.
19077	819	1	=	=	NFP
19077	819	2	Shrimp	Shrimp	NNP
19077	819	3	Salad.=	salad.=	TO
19077	819	4	Take	take	VB
19077	819	5	the	the	DT
19077	819	6	shrimps	shrimp	NNS
19077	819	7	from	from	IN
19077	819	8	the	the	DT
19077	819	9	shells	shell	NNS
19077	819	10	,	,	,
19077	819	11	reserve	reserve	VB
19077	819	12	the	the	DT
19077	819	13	most	most	RBS
19077	819	14	perfect	perfect	JJ
19077	819	15	for	for	IN
19077	819	16	garnishing	garnishing	NN
19077	819	17	,	,	,
19077	819	18	and	and	CC
19077	819	19	break	break	VB
19077	819	20	the	the	DT
19077	819	21	others	other	NNS
19077	819	22	into	into	IN
19077	819	23	pieces	piece	NNS
19077	819	24	;	;	:
19077	819	25	marinate	marinate	NNP
19077	819	26	with	with	IN
19077	819	27	French	french	JJ
19077	819	28	dressing	dressing	NN
19077	819	29	.	.	.
19077	820	1	When	when	WRB
19077	820	2	ready	ready	JJ
19077	820	3	to	to	TO
19077	820	4	serve	serve	VB
19077	820	5	,	,	,
19077	820	6	drain	drain	VB
19077	820	7	,	,	,
19077	820	8	and	and	CC
19077	820	9	mix	mix	VB
19077	820	10	with	with	IN
19077	820	11	shredded	shredded	JJ
19077	820	12	lettuce	lettuce	NN
19077	820	13	,	,	,
19077	820	14	or	or	CC
19077	820	15	celery	celery	NN
19077	820	16	cut	cut	NN
19077	820	17	fine	fine	JJ
19077	820	18	,	,	,
19077	820	19	and	and	CC
19077	820	20	mayonnaise	mayonnaise	NN
19077	820	21	.	.	.
19077	821	1	Shape	shape	NN
19077	821	2	in	in	IN
19077	821	3	a	a	DT
19077	821	4	mound	mound	NN
19077	821	5	on	on	IN
19077	821	6	a	a	DT
19077	821	7	bed	bed	NN
19077	821	8	of	of	IN
19077	821	9	lettuce	lettuce	NN
19077	821	10	leaves	leave	NNS
19077	821	11	and	and	CC
19077	821	12	mask	mask	VB
19077	821	13	with	with	IN
19077	821	14	mayonnaise	mayonnaise	NN
19077	821	15	.	.	.
19077	822	1	Use	use	VB
19077	822	2	capers	caper	NNS
19077	822	3	or	or	CC
19077	822	4	olives	olive	NNS
19077	822	5	,	,	,
19077	822	6	chopped	chop	VBD
19077	822	7	very	very	RB
19077	822	8	fine	fine	JJ
19077	822	9	,	,	,
19077	822	10	to	to	TO
19077	822	11	mark	mark	VB
19077	822	12	out	out	RP
19077	822	13	five	five	CD
19077	822	14	or	or	CC
19077	822	15	six	six	CD
19077	822	16	designs	design	NNS
19077	822	17	on	on	IN
19077	822	18	the	the	DT
19077	822	19	mound	mound	NN
19077	822	20	;	;	:
19077	822	21	a	a	DT
19077	822	22	scroll	scroll	NN
19077	822	23	effect	effect	NN
19077	822	24	is	be	VBZ
19077	822	25	always	always	RB
19077	822	26	pretty	pretty	JJ
19077	822	27	.	.	.
19077	823	1	Fill	fill	VB
19077	823	2	in	in	IN
19077	823	3	the	the	DT
19077	823	4	designs	design	NNS
19077	823	5	with	with	IN
19077	823	6	shrimps	shrimps	NNP
19077	823	7	and	and	CC
19077	823	8	the	the	DT
19077	823	9	rest	rest	NN
19077	823	10	of	of	IN
19077	823	11	the	the	DT
19077	823	12	mound	mound	NN
19077	823	13	with	with	IN
19077	823	14	capers	caper	NNS
19077	823	15	,	,	,
19077	823	16	sifted	sift	VBD
19077	823	17	yolks	yolk	NNS
19077	823	18	or	or	CC
19077	823	19	chopped	chop	VBN
19077	823	20	whites	white	NNS
19077	823	21	of	of	IN
19077	823	22	cooked	cooked	JJ
19077	823	23	eggs	egg	NNS
19077	823	24	;	;	:
19077	823	25	or	or	CC
19077	823	26	fill	fill	VB
19077	823	27	the	the	DT
19077	823	28	designs	design	NNS
19077	823	29	with	with	IN
19077	823	30	the	the	DT
19077	823	31	capers	caper	NNS
19077	823	32	or	or	CC
19077	823	33	eggs	egg	NNS
19077	823	34	and	and	CC
19077	823	35	the	the	DT
19077	823	36	rest	rest	NN
19077	823	37	of	of	IN
19077	823	38	the	the	DT
19077	823	39	mound	mound	NN
19077	823	40	with	with	IN
19077	823	41	shrimps	shrimps	NNP
19077	823	42	.	.	.
19077	824	1	Finish	finish	VB
19077	824	2	with	with	IN
19077	824	3	a	a	DT
19077	824	4	tuft	tuft	NN
19077	824	5	of	of	IN
19077	824	6	lettuce	lettuce	NN
19077	824	7	at	at	IN
19077	824	8	the	the	DT
19077	824	9	top	top	NN
19077	824	10	.	.	.
19077	825	1	=	=	NFP
19077	825	2	Scallop	scallop	VB
19077	825	3	Salad.=	salad.=	NN
19077	825	4	Soak	soak	VB
19077	825	5	the	the	DT
19077	825	6	scallops	scallop	NNS
19077	825	7	in	in	IN
19077	825	8	salted	salted	JJ
19077	825	9	water	water	NN
19077	825	10	(	(	-LRB-
19077	825	11	a	a	DT
19077	825	12	tablespoonful	tablespoonful	NN
19077	825	13	of	of	IN
19077	825	14	salt	salt	NN
19077	825	15	to	to	IN
19077	825	16	a	a	DT
19077	825	17	quart	quart	NN
19077	825	18	of	of	IN
19077	825	19	water	water	NN
19077	825	20	)	)	-RRB-
19077	825	21	one	one	CD
19077	825	22	hour	hour	NN
19077	825	23	;	;	,
19077	825	24	rinse	rinse	NN
19077	825	25	in	in	IN
19077	825	26	cold	cold	JJ
19077	825	27	water	water	NN
19077	825	28	,	,	,
19077	825	29	cover	cover	VB
19077	825	30	with	with	IN
19077	825	31	boiling	boiling	NN
19077	825	32	water	water	NN
19077	825	33	,	,	,
19077	825	34	and	and	CC
19077	825	35	let	let	VB
19077	825	36	simmer	simmer	NN
19077	825	37	five	five	CD
19077	825	38	or	or	CC
19077	825	39	six	six	CD
19077	825	40	minutes	minute	NNS
19077	825	41	.	.	.
19077	826	1	Rinse	rinse	VB
19077	826	2	again	again	RB
19077	826	3	in	in	IN
19077	826	4	cold	cold	JJ
19077	826	5	water	water	NN
19077	826	6	,	,	,
19077	826	7	drain	drain	VB
19077	826	8	,	,	,
19077	826	9	and	and	CC
19077	826	10	when	when	WRB
19077	826	11	cold	cold	JJ
19077	826	12	cut	cut	NN
19077	826	13	into	into	IN
19077	826	14	slices	slice	NNS
19077	826	15	.	.	.
19077	827	1	Cut	Cut	NNP
19077	827	2	white	white	JJ
19077	827	3	stalks	stalk	NNS
19077	827	4	of	of	IN
19077	827	5	celery	celery	NN
19077	827	6	into	into	IN
19077	827	7	small	small	JJ
19077	827	8	pieces	piece	NNS
19077	827	9	.	.	.
19077	828	1	Mix	mix	VB
19077	828	2	the	the	DT
19077	828	3	celery	celery	NN
19077	828	4	and	and	CC
19077	828	5	scallops	scallop	NNS
19077	828	6	--	--	:
19077	828	7	half	half	PDT
19077	828	8	as	as	RB
19077	828	9	much	much	JJ
19077	828	10	celery	celery	NN
19077	828	11	as	as	IN
19077	828	12	scallops	scallop	NNS
19077	828	13	--	--	:
19077	828	14	with	with	IN
19077	828	15	mayonnaise	mayonnaise	NN
19077	828	16	or	or	CC
19077	828	17	boiled	boil	VBN
19077	828	18	dressing	dressing	NN
19077	828	19	,	,	,
19077	828	20	and	and	CC
19077	828	21	shape	shape	VB
19077	828	22	in	in	IN
19077	828	23	a	a	DT
19077	828	24	mound	mound	NN
19077	828	25	.	.	.
19077	829	1	Mask	mask	VB
19077	829	2	the	the	DT
19077	829	3	mound	mound	NN
19077	829	4	with	with	IN
19077	829	5	a	a	DT
19077	829	6	thin	thin	JJ
19077	829	7	coating	coating	NN
19077	829	8	of	of	IN
19077	829	9	mayonnaise	mayonnaise	NN
19077	829	10	.	.	.
19077	830	1	With	with	IN
19077	830	2	large	large	JJ
19077	830	3	-	-	HYPH
19077	830	4	sized	sized	JJ
19077	830	5	capers	caper	NNS
19077	830	6	outline	outline	VBP
19077	830	7	a	a	DT
19077	830	8	design	design	NN
19077	830	9	on	on	IN
19077	830	10	each	each	DT
19077	830	11	of	of	IN
19077	830	12	the	the	DT
19077	830	13	four	four	CD
19077	830	14	sides	side	NNS
19077	830	15	of	of	IN
19077	830	16	the	the	DT
19077	830	17	mound	mound	NN
19077	830	18	,	,	,
19077	830	19	fill	fill	VB
19077	830	20	these	these	DT
19077	830	21	with	with	IN
19077	830	22	whites	white	NNS
19077	830	23	of	of	IN
19077	830	24	eggs	egg	NNS
19077	830	25	,	,	,
19077	830	26	cooked	cook	VBN
19077	830	27	and	and	CC
19077	830	28	chopped	chop	VBN
19077	830	29	fine	fine	JJ
19077	830	30	.	.	.
19077	831	1	Ornament	ornament	JJ
19077	831	2	with	with	IN
19077	831	3	figures	figure	NNS
19077	831	4	cut	cut	VBN
19077	831	5	from	from	IN
19077	831	6	slices	slice	NNS
19077	831	7	of	of	IN
19077	831	8	boiled	boil	VBN
19077	831	9	beets	beet	NNS
19077	831	10	.	.	.
19077	832	1	Fill	fill	VB
19077	832	2	in	in	IN
19077	832	3	the	the	DT
19077	832	4	spaces	space	NNS
19077	832	5	around	around	IN
19077	832	6	the	the	DT
19077	832	7	designs	design	NNS
19077	832	8	with	with	IN
19077	832	9	capers	caper	NNS
19077	832	10	,	,	,
19077	832	11	and	and	CC
19077	832	12	garnish	garnish	VB
19077	832	13	with	with	IN
19077	832	14	green	green	JJ
19077	832	15	celery	celery	NN
19077	832	16	leaves	leave	NNS
19077	832	17	and	and	CC
19077	832	18	white	white	JJ
19077	832	19	stalks	stalk	NNS
19077	832	20	of	of	IN
19077	832	21	celery	celery	NN
19077	832	22	,	,	,
19077	832	23	fringed	fringe	VBN
19077	832	24	.	.	.
19077	833	1	[	[	-LRB-
19077	833	2	Illustration	illustration	NN
19077	833	3	:	:	:
19077	833	4	Shell	Shell	NNP
19077	833	5	of	of	IN
19077	833	6	Fish	Fish	NNP
19077	833	7	and	and	CC
19077	833	8	Mushrooms	Mushrooms	NNPS
19077	833	9	.	.	.
19077	834	1	(	(	-LRB-
19077	834	2	See	see	VB
19077	834	3	page	page	NN
19077	834	4	65	65	CD
19077	834	5	)	)	-RRB-
19077	834	6	]	]	-RRB-
19077	834	7	[	[	-LRB-
19077	834	8	Illustration	illustration	NN
19077	834	9	:	:	:
19077	834	10	Shrimp	Shrimp	NNP
19077	834	11	Salad	Salad	NNP
19077	834	12	in	in	IN
19077	834	13	Cucumber	Cucumber	NNP
19077	834	14	Boat	Boat	NNP
19077	834	15	.	.	.
19077	835	1	(	(	-LRB-
19077	835	2	See	see	VB
19077	835	3	page	page	NN
19077	835	4	67	67	CD
19077	835	5	)	)	-RRB-
19077	835	6	]	]	-RRB-
19077	835	7	=	=	NFP
19077	835	8	Sardine	Sardine	NNP
19077	835	9	Salad.=	Salad.=	NNP
19077	835	10	Lay	Lay	NNP
19077	835	11	the	the	DT
19077	835	12	sardines	sardine	NNS
19077	835	13	upon	upon	IN
19077	835	14	soft	soft	JJ
19077	835	15	paper	paper	NN
19077	835	16	,	,	,
19077	835	17	that	that	IN
19077	835	18	they	-PRON-	PRP
19077	835	19	may	may	MD
19077	835	20	be	be	VB
19077	835	21	freed	free	VBN
19077	835	22	from	from	IN
19077	835	23	oil	oil	NN
19077	835	24	.	.	.
19077	836	1	Scrape	scrape	VB
19077	836	2	off	off	IN
19077	836	3	the	the	DT
19077	836	4	skin	skin	NN
19077	836	5	and	and	CC
19077	836	6	remove	remove	VB
19077	836	7	the	the	DT
19077	836	8	bones	bone	NNS
19077	836	9	;	;	:
19077	836	10	squeeze	squeeze	VB
19077	836	11	over	over	IN
19077	836	12	them	-PRON-	PRP
19077	836	13	a	a	DT
19077	836	14	little	little	JJ
19077	836	15	lemon	lemon	NN
19077	836	16	juice	juice	NN
19077	836	17	.	.	.
19077	837	1	Arrange	arrange	VB
19077	837	2	upon	upon	IN
19077	837	3	a	a	DT
19077	837	4	bed	bed	NN
19077	837	5	of	of	IN
19077	837	6	crisp	crisp	JJ
19077	837	7	lettuce	lettuce	NN
19077	837	8	leaves	leave	NNS
19077	837	9	,	,	,
19077	837	10	or	or	CC
19077	837	11	upon	upon	IN
19077	837	12	shredded	shredded	JJ
19077	837	13	lettuce	lettuce	NN
19077	837	14	,	,	,
19077	837	15	and	and	CC
19077	837	16	dress	dress	VB
19077	837	17	with	with	IN
19077	837	18	either	either	CC
19077	837	19	French	French	NNP
19077	837	20	or	or	CC
19077	837	21	mayonnaise	mayonnaise	NN
19077	837	22	dressing	dressing	NN
19077	837	23	.	.	.
19077	838	1	Garnish	garnish	VB
19077	838	2	with	with	IN
19077	838	3	hard	hard	RB
19077	838	4	-	-	HYPH
19077	838	5	boiled	boil	VBN
19077	838	6	eggs	egg	NNS
19077	838	7	cut	cut	VBN
19077	838	8	in	in	IN
19077	838	9	slices	slice	NNS
19077	838	10	.	.	.
19077	839	1	=	=	NFP
19077	839	2	Sardine	Sardine	NNP
19077	839	3	Salad	Salad	NNP
19077	839	4	,	,	,
19077	839	5	No	no	UH
19077	839	6	.	.	.
19077	840	1	2.=	2.=	CD
19077	840	2	Arrange	arrange	NN
19077	840	3	a	a	DT
19077	840	4	pint	pint	NN
19077	840	5	of	of	IN
19077	840	6	cold	cold	JJ
19077	840	7	cooked	cook	VBN
19077	840	8	fish	fish	NN
19077	840	9	,	,	,
19077	840	10	flaked	flake	VBN
19077	840	11	,	,	,
19077	840	12	on	on	IN
19077	840	13	a	a	DT
19077	840	14	bed	bed	NN
19077	840	15	of	of	IN
19077	840	16	lettuce	lettuce	NN
19077	840	17	leaves	leave	NNS
19077	840	18	and	and	CC
19077	840	19	cover	cover	VBP
19077	840	20	with	with	IN
19077	840	21	sardine	sardine	NN
19077	840	22	dressing	dressing	NN
19077	840	23	.	.	.
19077	841	1	Carefully	carefully	RB
19077	841	2	split	split	VB
19077	841	3	six	six	CD
19077	841	4	selected	select	VBN
19077	841	5	sardines	sardine	NNS
19077	841	6	;	;	:
19077	841	7	remove	remove	VB
19077	841	8	the	the	DT
19077	841	9	bones	bone	NNS
19077	841	10	and	and	CC
19077	841	11	arrange	arrange	VB
19077	841	12	the	the	DT
19077	841	13	halves	half	NNS
19077	841	14	on	on	IN
19077	841	15	the	the	DT
19077	841	16	top	top	NN
19077	841	17	of	of	IN
19077	841	18	the	the	DT
19077	841	19	salad	salad	NN
19077	841	20	,	,	,
19077	841	21	with	with	IN
19077	841	22	the	the	DT
19077	841	23	heads	head	NNS
19077	841	24	at	at	IN
19077	841	25	the	the	DT
19077	841	26	centre	centre	NN
19077	841	27	.	.	.
19077	842	1	Garnish	garnish	VB
19077	842	2	with	with	IN
19077	842	3	slices	slice	NNS
19077	842	4	of	of	IN
19077	842	5	lemon	lemon	NN
19077	842	6	.	.	.
19077	843	1	=	=	NFP
19077	843	2	Sardine	Sardine	NNP
19077	843	3	-	-	HYPH
19077	843	4	and	and	CC
19077	843	5	-	-	HYPH
19077	843	6	Egg	egg	NN
19077	843	7	Salad.=	Salad.=	NNP
19077	843	8	Skin	skin	NN
19077	843	9	and	and	CC
19077	843	10	bone	bone	VB
19077	843	11	a	a	DT
19077	843	12	dozen	dozen	NN
19077	843	13	sardines	sardine	NNS
19077	843	14	and	and	CC
19077	843	15	put	put	VBD
19077	843	16	them	-PRON-	PRP
19077	843	17	in	in	IN
19077	843	18	a	a	DT
19077	843	19	mortar	mortar	NN
19077	843	20	;	;	:
19077	843	21	remove	remove	VB
19077	843	22	the	the	DT
19077	843	23	shells	shell	NNS
19077	843	24	from	from	IN
19077	843	25	an	an	DT
19077	843	26	equal	equal	JJ
19077	843	27	number	number	NN
19077	843	28	of	of	IN
19077	843	29	hard	hard	RB
19077	843	30	-	-	HYPH
19077	843	31	boiled	boil	VBN
19077	843	32	eggs	egg	NNS
19077	843	33	and	and	CC
19077	843	34	cut	cut	VBD
19077	843	35	them	-PRON-	PRP
19077	843	36	into	into	IN
19077	843	37	halves	half	NNS
19077	843	38	crosswise	crosswise	NN
19077	843	39	,	,	,
19077	843	40	so	so	IN
19077	843	41	as	as	IN
19077	843	42	to	to	TO
19077	843	43	form	form	VB
19077	843	44	cups	cup	NNS
19077	843	45	with	with	IN
19077	843	46	pointed	pointed	JJ
19077	843	47	edges	edge	NNS
19077	843	48	;	;	:
19077	843	49	put	put	VBD
19077	843	50	the	the	DT
19077	843	51	yolks	yolk	NNS
19077	843	52	into	into	IN
19077	843	53	the	the	DT
19077	843	54	mortar	mortar	NN
19077	843	55	with	with	IN
19077	843	56	the	the	DT
19077	843	57	sardines	sardine	NNS
19077	843	58	,	,	,
19077	843	59	add	add	VB
19077	843	60	a	a	DT
19077	843	61	tablespoonful	tablespoonful	JJ
19077	843	62	,	,	,
19077	843	63	or	or	CC
19077	843	64	less	less	RBR
19077	843	65	,	,	,
19077	843	66	of	of	IN
19077	843	67	chopped	chop	VBN
19077	843	68	parsley	parsley	NN
19077	843	69	,	,	,
19077	843	70	a	a	DT
19077	843	71	dash	dash	NN
19077	843	72	of	of	IN
19077	843	73	pepper	pepper	NN
19077	843	74	and	and	CC
19077	843	75	salt	salt	NN
19077	843	76	,	,	,
19077	843	77	and	and	CC
19077	843	78	work	work	VB
19077	843	79	to	to	IN
19077	843	80	a	a	DT
19077	843	81	smooth	smooth	JJ
19077	843	82	paste	paste	NN
19077	843	83	;	;	:
19077	843	84	moisten	moisten	VB
19077	843	85	with	with	IN
19077	843	86	salad	salad	NN
19077	843	87	dressing	dressing	NN
19077	843	88	and	and	CC
19077	843	89	season	season	NN
19077	843	90	to	to	TO
19077	843	91	taste	taste	VB
19077	843	92	with	with	IN
19077	843	93	salt	salt	NN
19077	843	94	and	and	CC
19077	843	95	pepper	pepper	NN
19077	843	96	.	.	.
19077	844	1	Cut	cut	VB
19077	844	2	a	a	DT
19077	844	3	thin	thin	JJ
19077	844	4	slice	slice	NN
19077	844	5	from	from	IN
19077	844	6	the	the	DT
19077	844	7	ends	end	NNS
19077	844	8	of	of	IN
19077	844	9	the	the	DT
19077	844	10	egg	egg	NN
19077	844	11	cups	cup	NNS
19077	844	12	,	,	,
19077	844	13	that	that	IN
19077	844	14	they	-PRON-	PRP
19077	844	15	may	may	MD
19077	844	16	be	be	VB
19077	844	17	set	set	VBN
19077	844	18	upright	upright	RB
19077	844	19	on	on	IN
19077	844	20	the	the	DT
19077	844	21	serving	serving	NN
19077	844	22	-	-	HYPH
19077	844	23	dish	dish	NN
19077	844	24	,	,	,
19077	844	25	and	and	CC
19077	844	26	fill	fill	VB
19077	844	27	with	with	IN
19077	844	28	the	the	DT
19077	844	29	mixture	mixture	NN
19077	844	30	,	,	,
19077	844	31	making	make	VBG
19077	844	32	it	-PRON-	PRP
19077	844	33	round	round	JJ
19077	844	34	on	on	IN
19077	844	35	the	the	DT
19077	844	36	top	top	NN
19077	844	37	like	like	IN
19077	844	38	a	a	DT
19077	844	39	whole	whole	JJ
19077	844	40	yolk	yolk	NN
19077	844	41	.	.	.
19077	845	1	Arrange	arrange	VB
19077	845	2	these	these	DT
19077	845	3	on	on	IN
19077	845	4	a	a	DT
19077	845	5	bed	bed	NN
19077	845	6	of	of	IN
19077	845	7	watercress	watercress	NN
19077	845	8	,	,	,
19077	845	9	or	or	CC
19077	845	10	shredded	shred	VBN
19077	845	11	lettuce	lettuce	NN
19077	845	12	,	,	,
19077	845	13	and	and	CC
19077	845	14	sprinkle	sprinkle	VBP
19077	845	15	plentifully	plentifully	RB
19077	845	16	with	with	IN
19077	845	17	French	french	JJ
19077	845	18	dressing	dressing	NN
19077	845	19	.	.	.
19077	846	1	=	=	NFP
19077	846	2	Lobster	lobster	NN
19077	846	3	Salad.=	Salad.=	NNP
19077	846	4	Cut	Cut	NNP
19077	846	5	lobster	lobster	NN
19077	846	6	meat	meat	NN
19077	846	7	in	in	IN
19077	846	8	dice	dice	NN
19077	846	9	and	and	CC
19077	846	10	marinate	marinate	VBP
19077	846	11	with	with	IN
19077	846	12	French	french	JJ
19077	846	13	dressing	dressing	NN
19077	846	14	.	.	.
19077	847	1	Keep	keep	VB
19077	847	2	on	on	IN
19077	847	3	ice	ice	NN
19077	847	4	until	until	IN
19077	847	5	ready	ready	JJ
19077	847	6	to	to	TO
19077	847	7	serve	serve	VB
19077	847	8	,	,	,
19077	847	9	then	then	RB
19077	847	10	drain	drain	VB
19077	847	11	carefully	carefully	RB
19077	847	12	.	.	.
19077	848	1	Make	make	VB
19077	848	2	cups	cup	NNS
19077	848	3	of	of	IN
19077	848	4	the	the	DT
19077	848	5	inside	inside	JJ
19077	848	6	leaves	leave	NNS
19077	848	7	of	of	IN
19077	848	8	lettuce	lettuce	NN
19077	848	9	,	,	,
19077	848	10	put	put	VB
19077	848	11	a	a	DT
19077	848	12	spoonful	spoonful	NN
19077	848	13	of	of	IN
19077	848	14	the	the	DT
19077	848	15	lobster	lobster	NN
19077	848	16	meat	meat	NN
19077	848	17	in	in	IN
19077	848	18	the	the	DT
19077	848	19	centre	centre	NN
19077	848	20	of	of	IN
19077	848	21	each	each	DT
19077	848	22	cup	cup	NN
19077	848	23	,	,	,
19077	848	24	and	and	CC
19077	848	25	press	press	NN
19077	848	26	mayonnaise	mayonnaise	NN
19077	848	27	dressing	dress	VBG
19077	848	28	through	through	IN
19077	848	29	a	a	DT
19077	848	30	pastry	pastry	NN
19077	848	31	bag	bag	NN
19077	848	32	with	with	IN
19077	848	33	star	star	NN
19077	848	34	tube	tube	NN
19077	848	35	attached	attach	VBN
19077	848	36	on	on	IN
19077	848	37	the	the	DT
19077	848	38	top	top	NN
19077	848	39	of	of	IN
19077	848	40	the	the	DT
19077	848	41	lobster	lobster	NN
19077	848	42	in	in	IN
19077	848	43	each	each	DT
19077	848	44	nest	nest	NN
19077	848	45	.	.	.
19077	849	1	Or	or	CC
19077	849	2	,	,	,
19077	849	3	arrange	arrange	VB
19077	849	4	the	the	DT
19077	849	5	lobster	lobster	NN
19077	849	6	in	in	IN
19077	849	7	a	a	DT
19077	849	8	mound	mound	NN
19077	849	9	on	on	IN
19077	849	10	a	a	DT
19077	849	11	bed	bed	NN
19077	849	12	of	of	IN
19077	849	13	lettuce	lettuce	NN
19077	849	14	leaves	leave	NNS
19077	849	15	,	,	,
19077	849	16	and	and	CC
19077	849	17	mask	mask	VB
19077	849	18	the	the	DT
19077	849	19	mound	mound	NN
19077	849	20	with	with	IN
19077	849	21	mayonnaise	mayonnaise	NN
19077	849	22	.	.	.
19077	850	1	Finish	finish	VB
19077	850	2	the	the	DT
19077	850	3	centre	centre	NN
19077	850	4	with	with	IN
19077	850	5	a	a	DT
19077	850	6	little	little	JJ
19077	850	7	bouquet	bouquet	NN
19077	850	8	of	of	IN
19077	850	9	the	the	DT
19077	850	10	heart	heart	NN
19077	850	11	leaves	leave	NNS
19077	850	12	of	of	IN
19077	850	13	lettuce	lettuce	NN
19077	850	14	;	;	:
19077	850	15	sift	sift	NNP
19077	850	16	dried	dry	VBD
19077	850	17	coral	coral	NN
19077	850	18	in	in	IN
19077	850	19	a	a	DT
19077	850	20	circle	circle	NN
19077	850	21	about	about	IN
19077	850	22	it	-PRON-	PRP
19077	850	23	,	,	,
19077	850	24	and	and	CC
19077	850	25	below	below	IN
19077	850	26	that	that	DT
19077	850	27	arrange	arrange	NN
19077	850	28	circles	circle	NNS
19077	850	29	of	of	IN
19077	850	30	sifted	sift	VBN
19077	850	31	yolk	yolk	NN
19077	850	32	or	or	CC
19077	850	33	chopped	chop	VBN
19077	850	34	white	white	RB
19077	850	35	of	of	IN
19077	850	36	egg	egg	NN
19077	850	37	alternately	alternately	RB
19077	850	38	with	with	IN
19077	850	39	the	the	DT
19077	850	40	coral	coral	NN
19077	850	41	.	.	.
19077	851	1	Garnish	garnish	VB
19077	851	2	with	with	IN
19077	851	3	the	the	DT
19077	851	4	fans	fan	NNS
19077	851	5	and	and	CC
19077	851	6	feelers	feeler	NNS
19077	851	7	of	of	IN
19077	851	8	the	the	DT
19077	851	9	lobster	lobster	NN
19077	851	10	.	.	.
19077	852	1	Or	or	CC
19077	852	2	,	,	,
19077	852	3	arrange	arrange	VB
19077	852	4	as	as	IN
19077	852	5	before	before	RB
19077	852	6	,	,	,
19077	852	7	then	then	RB
19077	852	8	finish	finish	VB
19077	852	9	the	the	DT
19077	852	10	centre	centre	NN
19077	852	11	with	with	IN
19077	852	12	a	a	DT
19077	852	13	bouquet	bouquet	NN
19077	852	14	of	of	IN
19077	852	15	heart	heart	NN
19077	852	16	leaves	leave	NNS
19077	852	17	of	of	IN
19077	852	18	lettuce	lettuce	NN
19077	852	19	and	and	CC
19077	852	20	the	the	DT
19077	852	21	head	head	NN
19077	852	22	of	of	IN
19077	852	23	the	the	DT
19077	852	24	lobster	lobster	NN
19077	852	25	.	.	.
19077	853	1	Garnish	garnish	VB
19077	853	2	with	with	IN
19077	853	3	stars	star	NNS
19077	853	4	of	of	IN
19077	853	5	mayonnaise	mayonnaise	NN
19077	853	6	and	and	CC
19077	853	7	fans	fan	NNS
19077	853	8	from	from	IN
19077	853	9	the	the	DT
19077	853	10	tail	tail	NN
19077	853	11	.	.	.
19077	854	1	[	[	-LRB-
19077	854	2	Illustration	illustration	NN
19077	854	3	:	:	:
19077	854	4	Shrimp	Shrimp	NNP
19077	854	5	Salad	Salad	NNP
19077	854	6	,	,	,
19077	854	7	Border	Border	NNP
19077	854	8	of	of	IN
19077	854	9	Eggs	Eggs	NNP
19077	854	10	in	in	IN
19077	854	11	Aspic	Aspic	NNP
19077	854	12	.	.	.
19077	855	1	(	(	-LRB-
19077	855	2	See	see	VB
19077	855	3	page	page	NN
19077	855	4	68	68	CD
19077	855	5	)	)	-RRB-
19077	855	6	]	]	-RRB-
19077	855	7	[	[	-LRB-
19077	855	8	Illustration	illustration	NN
19077	855	9	:	:	:
19077	855	10	Lobster	Lobster	NNP
19077	855	11	Salad	Salad	NNP
19077	855	12	.	.	.
19077	855	13	]	]	-RRB-
19077	856	1	=	=	NFP
19077	856	2	Lobster	Lobster	NNP
19077	856	3	Salad	Salad	NNP
19077	856	4	,	,	,
19077	856	5	No	no	UH
19077	856	6	.	.	.
19077	857	1	2.=	2.=	CD
19077	857	2	Remove	remove	VB
19077	857	3	the	the	DT
19077	857	4	flesh	flesh	NN
19077	857	5	carefully	carefully	RB
19077	857	6	from	from	IN
19077	857	7	the	the	DT
19077	857	8	shell	shell	NN
19077	857	9	of	of	IN
19077	857	10	a	a	DT
19077	857	11	lobster	lobster	NN
19077	857	12	,	,	,
19077	857	13	so	so	IN
19077	857	14	as	as	IN
19077	857	15	to	to	TO
19077	857	16	keep	keep	VB
19077	857	17	the	the	DT
19077	857	18	shell	shell	NN
19077	857	19	of	of	IN
19077	857	20	body	body	NN
19077	857	21	and	and	CC
19077	857	22	tail	tail	VB
19077	857	23	intact	intact	JJ
19077	857	24	;	;	:
19077	857	25	wash	wash	VB
19077	857	26	and	and	CC
19077	857	27	dry	dry	VB
19077	857	28	the	the	DT
19077	857	29	shell	shell	NN
19077	857	30	and	and	CC
19077	857	31	arrange	arrange	VB
19077	857	32	on	on	IN
19077	857	33	a	a	DT
19077	857	34	bed	bed	NN
19077	857	35	of	of	IN
19077	857	36	lettuce	lettuce	NN
19077	857	37	leaves	leave	NNS
19077	857	38	.	.	.
19077	858	1	Marinate	Marinate	NNP
19077	858	2	the	the	DT
19077	858	3	flesh	flesh	NN
19077	858	4	,	,	,
19077	858	5	cut	cut	VBN
19077	858	6	into	into	IN
19077	858	7	cubes	cube	NNS
19077	858	8	,	,	,
19077	858	9	with	with	IN
19077	858	10	French	french	JJ
19077	858	11	dressing	dressing	NN
19077	858	12	.	.	.
19077	859	1	After	after	IN
19077	859	2	an	an	DT
19077	859	3	hour	hour	NN
19077	859	4	drain	drain	NN
19077	859	5	,	,	,
19077	859	6	mix	mix	VB
19077	859	7	with	with	IN
19077	859	8	an	an	DT
19077	859	9	equal	equal	JJ
19077	859	10	quantity	quantity	NN
19077	859	11	of	of	IN
19077	859	12	shredded	shred	VBN
19077	859	13	lettuce	lettuce	NN
19077	859	14	,	,	,
19077	859	15	and	and	CC
19077	859	16	replace	replace	VB
19077	859	17	in	in	IN
19077	859	18	the	the	DT
19077	859	19	shell	shell	NN
19077	859	20	.	.	.
19077	860	1	Garnish	garnish	VB
19077	860	2	with	with	IN
19077	860	3	mayonnaise	mayonnaise	NN
19077	860	4	and	and	CC
19077	860	5	the	the	DT
19077	860	6	lobster	lobster	NN
19077	860	7	coral	coral	NN
19077	860	8	.	.	.
19077	861	1	Dry	Dry	NNP
19077	861	2	the	the	DT
19077	861	3	coral	coral	NN
19077	861	4	thoroughly	thoroughly	RB
19077	861	5	,	,	,
19077	861	6	after	after	IN
19077	861	7	which	which	WDT
19077	861	8	it	-PRON-	PRP
19077	861	9	may	may	MD
19077	861	10	be	be	VB
19077	861	11	passed	pass	VBN
19077	861	12	readily	readily	RB
19077	861	13	through	through	IN
19077	861	14	a	a	DT
19077	861	15	sieve	sieve	NN
19077	861	16	.	.	.
19077	862	1	=	=	NFP
19077	862	2	Lobster	Lobster	NNP
19077	862	3	Salad	Salad	NNP
19077	862	4	,	,	,
19077	862	5	No	no	UH
19077	862	6	.	.	.
19077	863	1	3.=	3.=	NNP
19077	863	2	INGREDIENTS	ingredient	NNS
19077	863	3	.	.	.
19077	864	1	2	2	CD
19077	864	2	good	good	JJ
19077	864	3	-	-	HYPH
19077	864	4	sized	sized	JJ
19077	864	5	lobsters	lobster	NNS
19077	864	6	.	.	.
19077	865	1	Lettuce	lettuce	NN
19077	865	2	.	.	.
19077	866	1	Mayonnaise	Mayonnaise	NNP
19077	866	2	,	,	,
19077	866	3	or	or	CC
19077	866	4	sauce	sauce	NN
19077	866	5	tartare	tartare	NN
19077	866	6	.	.	.
19077	867	1	Lobster	lobster	NN
19077	867	2	cutlets	cutlet	NNS
19077	867	3	.	.	.
19077	868	1	2	2	CD
19077	868	2	tablespoonfuls	tablespoonful	NNS
19077	868	3	of	of	IN
19077	868	4	butter	butter	NN
19077	868	5	.	.	.
19077	869	1	1/3	1/3	LS
19077	869	2	a	a	DT
19077	869	3	cup	cup	NN
19077	869	4	of	of	IN
19077	869	5	flour	flour	NN
19077	869	6	.	.	.
19077	870	1	Salt	salt	NN
19077	870	2	and	and	CC
19077	870	3	paprica	paprica	NN
19077	870	4	.	.	.
19077	871	1	1	1	CD
19077	871	2	cup	cup	NN
19077	871	3	of	of	IN
19077	871	4	milk	milk	NN
19077	871	5	.	.	.
19077	872	1	Lobster	lobster	NN
19077	872	2	coral	coral	NN
19077	872	3	.	.	.
19077	873	1	1	1	CD
19077	873	2	tablespoonful	tablespoonful	JJ
19077	873	3	of	of	IN
19077	873	4	butter	butter	NN
19077	873	5	.	.	.
19077	874	1	1	1	CD
19077	874	2	yolk	yolk	NNP
19077	874	3	of	of	IN
19077	874	4	egg	egg	NN
19077	874	5	.	.	.
19077	875	1	1	1	CD
19077	875	2	teaspoonful	teaspoonful	JJ
19077	875	3	of	of	IN
19077	875	4	lemon	lemon	NN
19077	875	5	juice	juice	NN
19077	875	6	.	.	.
19077	876	1	2	2	CD
19077	876	2	cups	cup	NNS
19077	876	3	of	of	IN
19077	876	4	lobster	lobster	NN
19077	876	5	meat	meat	NN
19077	876	6	.	.	.
19077	877	1	3	3	CD
19077	877	2	cups	cup	NNS
19077	877	3	of	of	IN
19077	877	4	aspic	aspic	NNP
19077	877	5	jelly	jelly	NNP
19077	877	6	.	.	.
19077	878	1	_	_	NNP
19077	878	2	Method._--Make	Method._--Make	NNP
19077	878	3	a	a	DT
19077	878	4	white	white	JJ
19077	878	5	sauce	sauce	NN
19077	878	6	of	of	IN
19077	878	7	the	the	DT
19077	878	8	butter	butter	NN
19077	878	9	,	,	,
19077	878	10	flour	flour	NN
19077	878	11	,	,	,
19077	878	12	seasonings	seasoning	NNS
19077	878	13	and	and	CC
19077	878	14	milk	milk	NN
19077	878	15	;	;	:
19077	878	16	add	add	VB
19077	878	17	the	the	DT
19077	878	18	coral	coral	NN
19077	878	19	and	and	CC
19077	878	20	butter	butter	NN
19077	878	21	,	,	,
19077	878	22	after	after	IN
19077	878	23	pounding	pound	VBG
19077	878	24	until	until	IN
19077	878	25	smooth	smooth	JJ
19077	878	26	in	in	IN
19077	878	27	a	a	DT
19077	878	28	mortar	mortar	NN
19077	878	29	,	,	,
19077	878	30	also	also	RB
19077	878	31	the	the	DT
19077	878	32	yolk	yolk	NNP
19077	878	33	of	of	IN
19077	878	34	egg	egg	NN
19077	878	35	,	,	,
19077	878	36	beaten	beat	VBN
19077	878	37	and	and	CC
19077	878	38	diluted	dilute	VBN
19077	878	39	with	with	IN
19077	878	40	the	the	DT
19077	878	41	lemon	lemon	NN
19077	878	42	juice	juice	NN
19077	878	43	,	,	,
19077	878	44	and	and	CC
19077	878	45	the	the	DT
19077	878	46	lobster	lobster	NN
19077	878	47	meat	meat	NN
19077	878	48	chopped	chop	VBN
19077	878	49	rather	rather	RB
19077	878	50	coarsely	coarsely	RB
19077	878	51	.	.	.
19077	879	1	When	when	WRB
19077	879	2	cold	cold	JJ
19077	879	3	shape	shape	NN
19077	879	4	into	into	IN
19077	879	5	cutlets	cutlet	NNS
19077	879	6	,	,	,
19077	879	7	dust	dust	NN
19077	879	8	over	over	RB
19077	879	9	with	with	IN
19077	879	10	sifted	sift	VBN
19077	879	11	coral	coral	NN
19077	879	12	,	,	,
19077	879	13	and	and	CC
19077	879	14	insert	insert	VB
19077	879	15	a	a	DT
19077	879	16	bit	bit	NN
19077	879	17	of	of	IN
19077	879	18	feeler	feeler	NN
19077	879	19	or	or	CC
19077	879	20	claw	claw	NN
19077	879	21	into	into	IN
19077	879	22	the	the	DT
19077	879	23	small	small	JJ
19077	879	24	end	end	NN
19077	879	25	of	of	IN
19077	879	26	each	each	DT
19077	879	27	.	.	.
19077	880	1	Pour	pour	VB
19077	880	2	a	a	DT
19077	880	3	little	little	JJ
19077	880	4	aspic	aspic	NN
19077	880	5	into	into	IN
19077	880	6	a	a	DT
19077	880	7	dish	dish	NN
19077	880	8	,	,	,
19077	880	9	and	and	CC
19077	880	10	,	,	,
19077	880	11	when	when	WRB
19077	880	12	it	-PRON-	PRP
19077	880	13	sets	set	VBZ
19077	880	14	,	,	,
19077	880	15	arrange	arrange	VB
19077	880	16	the	the	DT
19077	880	17	cutlets	cutlet	NNS
19077	880	18	upon	upon	IN
19077	880	19	it	-PRON-	PRP
19077	880	20	a	a	DT
19077	880	21	little	little	JJ
19077	880	22	distance	distance	NN
19077	880	23	apart	apart	RB
19077	880	24	;	;	:
19077	880	25	pour	pour	VB
19077	880	26	over	over	IN
19077	880	27	each	each	DT
19077	880	28	a	a	DT
19077	880	29	few	few	JJ
19077	880	30	spoonfuls	spoonful	NNS
19077	880	31	of	of	IN
19077	880	32	aspic	aspic	NN
19077	880	33	,	,	,
19077	880	34	and	and	CC
19077	880	35	when	when	WRB
19077	880	36	set	set	VBN
19077	880	37	cover	cover	VBP
19077	880	38	with	with	IN
19077	880	39	more	more	JJR
19077	880	40	aspic	aspic	JJ
19077	880	41	.	.	.
19077	881	1	When	when	WRB
19077	881	2	cold	cold	JJ
19077	881	3	and	and	CC
19077	881	4	very	very	RB
19077	881	5	firm	firm	JJ
19077	881	6	cut	cut	VBD
19077	881	7	out	out	RP
19077	881	8	the	the	DT
19077	881	9	cutlets	cutlet	NNS
19077	881	10	,	,	,
19077	881	11	giving	give	VBG
19077	881	12	a	a	DT
19077	881	13	border	border	NN
19077	881	14	of	of	IN
19077	881	15	aspic	aspic	NN
19077	881	16	to	to	IN
19077	881	17	each	each	DT
19077	881	18	.	.	.
19077	882	1	Marinate	Marinate	NNP
19077	882	2	the	the	DT
19077	882	3	flesh	flesh	NN
19077	882	4	of	of	IN
19077	882	5	the	the	DT
19077	882	6	other	other	JJ
19077	882	7	lobster	lobster	NN
19077	882	8	,	,	,
19077	882	9	cut	cut	VBN
19077	882	10	into	into	IN
19077	882	11	cubes	cube	NNS
19077	882	12	,	,	,
19077	882	13	with	with	IN
19077	882	14	French	french	JJ
19077	882	15	dressing	dressing	NN
19077	882	16	;	;	:
19077	882	17	pile	pile	VB
19077	882	18	in	in	IN
19077	882	19	a	a	DT
19077	882	20	mound	mound	NN
19077	882	21	on	on	IN
19077	882	22	a	a	DT
19077	882	23	bed	bed	NN
19077	882	24	of	of	IN
19077	882	25	lettuce	lettuce	NN
19077	882	26	leaves	leave	NNS
19077	882	27	.	.	.
19077	883	1	Insert	insert	VB
19077	883	2	a	a	DT
19077	883	3	tuft	tuft	NN
19077	883	4	of	of	IN
19077	883	5	leaves	leave	NNS
19077	883	6	in	in	IN
19077	883	7	the	the	DT
19077	883	8	top	top	NN
19077	883	9	,	,	,
19077	883	10	and	and	CC
19077	883	11	arrange	arrange	VB
19077	883	12	the	the	DT
19077	883	13	cutlets	cutlet	NNS
19077	883	14	against	against	IN
19077	883	15	the	the	DT
19077	883	16	mound	mound	NN
19077	883	17	.	.	.
19077	884	1	Garnish	garnish	VB
19077	884	2	with	with	IN
19077	884	3	feelers	feeler	NNS
19077	884	4	and	and	CC
19077	884	5	claws	claws	NN
19077	884	6	.	.	.
19077	885	1	Serve	serve	VB
19077	885	2	mayonnaise	mayonnaise	NN
19077	885	3	or	or	CC
19077	885	4	sauce	sauce	NN
19077	885	5	tartare	tartare	VBP
19077	885	6	with	with	IN
19077	885	7	the	the	DT
19077	885	8	salad	salad	NN
19077	885	9	.	.	.
19077	886	1	=	=	NFP
19077	886	2	Lobster	Lobster	NNP
19077	886	3	Salad	Salad	NNP
19077	886	4	in	in	IN
19077	886	5	Ring	ring	NN
19077	886	6	of	of	IN
19077	886	7	Aspic.=	aspic.=	RB
19077	886	8	Set	set	VB
19077	886	9	a	a	DT
19077	886	10	ring	ring	NN
19077	886	11	mould	mould	NN
19077	886	12	in	in	IN
19077	886	13	ice	ice	NN
19077	886	14	water	water	NN
19077	886	15	.	.	.
19077	887	1	In	in	IN
19077	887	2	the	the	DT
19077	887	3	bottom	bottom	NN
19077	887	4	of	of	IN
19077	887	5	the	the	DT
19077	887	6	mould	mould	NNP
19077	887	7	arrange	arrange	NNP
19077	887	8	pitted	pit	VBN
19077	887	9	olives	olive	NNS
19077	887	10	or	or	CC
19077	887	11	pim	pim	NN
19077	887	12	-	-	HYPH
19077	887	13	olas	ola	NNS
19077	887	14	an	an	DT
19077	887	15	inch	inch	NN
19077	887	16	apart	apart	RB
19077	887	17	.	.	.
19077	888	1	Dip	Dip	NNP
19077	888	2	figures	figure	NNS
19077	888	3	,	,	,
19077	888	4	cut	cut	VBN
19077	888	5	from	from	IN
19077	888	6	slices	slice	NNS
19077	888	7	of	of	IN
19077	888	8	royal	royal	JJ
19077	888	9	custard	custard	NN
19077	888	10	,	,	,
19077	888	11	or	or	CC
19077	888	12	from	from	IN
19077	888	13	cooked	cooked	JJ
19077	888	14	carrot	carrot	NN
19077	888	15	or	or	CC
19077	888	16	turnip	turnip	NN
19077	888	17	,	,	,
19077	888	18	into	into	IN
19077	888	19	liquid	liquid	JJ
19077	888	20	aspic	aspic	NN
19077	888	21	,	,	,
19077	888	22	and	and	CC
19077	888	23	place	place	VB
19077	888	24	them	-PRON-	PRP
19077	888	25	on	on	IN
19077	888	26	the	the	DT
19077	888	27	sides	side	NNS
19077	888	28	of	of	IN
19077	888	29	the	the	DT
19077	888	30	mould	mould	NN
19077	888	31	,	,	,
19077	888	32	to	to	TO
19077	888	33	which	which	WDT
19077	888	34	they	-PRON-	PRP
19077	888	35	will	will	MD
19077	888	36	adhere	adhere	VB
19077	888	37	;	;	:
19077	888	38	dip	dip	VB
19077	888	39	large	large	JJ
19077	888	40	-	-	HYPH
19077	888	41	sized	sized	JJ
19077	888	42	capers	caper	NNS
19077	888	43	(	(	-LRB-
19077	888	44	a	a	DT
19077	888	45	larding	lard	VBG
19077	888	46	-	-	HYPH
19077	888	47	needle	needle	NN
19077	888	48	or	or	CC
19077	888	49	skewer	skewer	NN
19077	888	50	is	be	VBZ
19077	888	51	of	of	IN
19077	888	52	assistance	assistance	NN
19077	888	53	in	in	IN
19077	888	54	this	this	DT
19077	888	55	work	work	NN
19077	888	56	)	)	-RRB-
19077	888	57	in	in	IN
19077	888	58	aspic	aspic	NNP
19077	888	59	and	and	CC
19077	888	60	with	with	IN
19077	888	61	them	-PRON-	PRP
19077	888	62	ornament	ornament	JJ
19077	888	63	the	the	DT
19077	888	64	mould	mould	NNP
19077	888	65	;	;	:
19077	888	66	then	then	RB
19077	888	67	fill	fill	VB
19077	888	68	with	with	IN
19077	888	69	aspic	aspic	NN
19077	888	70	and	and	CC
19077	888	71	set	set	VBD
19077	888	72	aside	aside	RB
19077	888	73	to	to	TO
19077	888	74	become	become	VB
19077	888	75	fixed	fix	VBN
19077	888	76	.	.	.
19077	889	1	When	when	WRB
19077	889	2	ready	ready	JJ
19077	889	3	to	to	TO
19077	889	4	serve	serve	VB
19077	889	5	,	,	,
19077	889	6	dip	dip	VB
19077	889	7	the	the	DT
19077	889	8	mould	mould	NN
19077	889	9	in	in	IN
19077	889	10	hot	hot	JJ
19077	889	11	water	water	NN
19077	889	12	and	and	CC
19077	889	13	invert	invert	NN
19077	889	14	on	on	IN
19077	889	15	a	a	DT
19077	889	16	serving	serving	NN
19077	889	17	-	-	HYPH
19077	889	18	dish	dish	NN
19077	889	19	.	.	.
19077	890	1	Cut	cut	VB
19077	890	2	the	the	DT
19077	890	3	meat	meat	NN
19077	890	4	from	from	IN
19077	890	5	two	two	CD
19077	890	6	two	two	CD
19077	890	7	-	-	HYPH
19077	890	8	pound	pound	NN
19077	890	9	lobsters	lobster	NNS
19077	890	10	into	into	IN
19077	890	11	small	small	JJ
19077	890	12	cubes	cube	NNS
19077	890	13	.	.	.
19077	891	1	Season	season	NN
19077	891	2	with	with	IN
19077	891	3	French	french	JJ
19077	891	4	dressing	dressing	NN
19077	891	5	.	.	.
19077	892	1	Fill	fill	VB
19077	892	2	the	the	DT
19077	892	3	open	open	JJ
19077	892	4	space	space	NN
19077	892	5	in	in	IN
19077	892	6	the	the	DT
19077	892	7	aspic	aspic	NN
19077	892	8	with	with	IN
19077	892	9	the	the	DT
19077	892	10	salad	salad	NN
19077	892	11	;	;	:
19077	892	12	garnish	garnish	VB
19077	892	13	the	the	DT
19077	892	14	top	top	NN
19077	892	15	with	with	IN
19077	892	16	the	the	DT
19077	892	17	feelers	feeler	NNS
19077	892	18	and	and	CC
19077	892	19	delicate	delicate	JJ
19077	892	20	lettuce	lettuce	NN
19077	892	21	leaves	leave	NNS
19077	892	22	,	,	,
19077	892	23	and	and	CC
19077	892	24	arrange	arrange	VB
19077	892	25	a	a	DT
19077	892	26	wreath	wreath	NN
19077	892	27	of	of	IN
19077	892	28	lettuce	lettuce	NN
19077	892	29	leaves	leave	NNS
19077	892	30	around	around	IN
19077	892	31	the	the	DT
19077	892	32	aspic	aspic	NN
19077	892	33	.	.	.
19077	893	1	Stamp	stamp	VB
19077	893	2	out	out	RP
19077	893	3	rounds	round	NNS
19077	893	4	of	of	IN
19077	893	5	bread	bread	NN
19077	893	6	;	;	:
19077	893	7	stamp	stamp	NN
19077	893	8	again	again	RB
19077	893	9	with	with	IN
19077	893	10	the	the	DT
19077	893	11	same	same	JJ
19077	893	12	cutter	cutter	NN
19077	893	13	to	to	TO
19077	893	14	form	form	VB
19077	893	15	crescents	crescent	NNS
19077	893	16	,	,	,
19077	893	17	spread	spread	VBD
19077	893	18	delicately	delicately	RB
19077	893	19	with	with	IN
19077	893	20	butter	butter	NN
19077	893	21	,	,	,
19077	893	22	and	and	CC
19077	893	23	then	then	RB
19077	893	24	with	with	IN
19077	893	25	caviare	caviare	NN
19077	893	26	seasoned	season	VBN
19077	893	27	with	with	IN
19077	893	28	a	a	DT
19077	893	29	few	few	JJ
19077	893	30	drops	drop	NNS
19077	893	31	of	of	IN
19077	893	32	lemon	lemon	NN
19077	893	33	juice	juice	NN
19077	893	34	,	,	,
19077	893	35	and	and	CC
19077	893	36	dispose	dispose	VBP
19077	893	37	symmetrically	symmetrically	RB
19077	893	38	on	on	IN
19077	893	39	the	the	DT
19077	893	40	lettuce	lettuce	NN
19077	893	41	.	.	.
19077	894	1	[	[	-LRB-
19077	894	2	Illustration	illustration	NN
19077	894	3	:	:	:
19077	894	4	Bluefish	Bluefish	NNP
19077	894	5	Salad	Salad	NNP
19077	894	6	.	.	.
19077	895	1	(	(	-LRB-
19077	895	2	See	see	VB
19077	895	3	page	page	NN
19077	895	4	75	75	CD
19077	895	5	)	)	-RRB-
19077	895	6	]	]	-RRB-
19077	895	7	[	[	-LRB-
19077	895	8	Illustration	illustration	NN
19077	895	9	:	:	:
19077	895	10	Litchi	Litchi	NNP
19077	895	11	Nut	Nut	NNP
19077	895	12	and	and	CC
19077	895	13	Orange	Orange	NNP
19077	895	14	Salad	Salad	NNP
19077	895	15	.	.	.
19077	896	1	(	(	-LRB-
19077	896	2	See	see	VB
19077	896	3	page	page	NN
19077	896	4	88	88	CD
19077	896	5	)	)	-RRB-
19077	896	6	]	]	-RRB-
19077	896	7	=	=	NFP
19077	896	8	Mousseline	Mousseline	NNP
19077	896	9	of	of	IN
19077	896	10	Lobster	Lobster	NNP
19077	896	11	as	as	IN
19077	896	12	a	a	DT
19077	896	13	Salad.=	Salad.=	NNP
19077	896	14	Chill	Chill	NNP
19077	896	15	timbale	timbale	NN
19077	896	16	moulds	mould	NNS
19077	896	17	in	in	IN
19077	896	18	ice	ice	NN
19077	896	19	water	water	NN
19077	896	20	;	;	:
19077	896	21	dip	dip	VB
19077	896	22	thin	thin	JJ
19077	896	23	slices	slice	NNS
19077	896	24	of	of	IN
19077	896	25	gherkins	gherkin	NNS
19077	896	26	into	into	IN
19077	896	27	half	half	JJ
19077	896	28	-	-	HYPH
19077	896	29	set	set	VBN
19077	896	30	aspic	aspic	NN
19077	896	31	,	,	,
19077	896	32	and	and	CC
19077	896	33	arrange	arrange	VB
19077	896	34	them	-PRON-	PRP
19077	896	35	symmetrically	symmetrically	RB
19077	896	36	against	against	IN
19077	896	37	the	the	DT
19077	896	38	sides	side	NNS
19077	896	39	of	of	IN
19077	896	40	the	the	DT
19077	896	41	moulds	mould	NNS
19077	896	42	,	,	,
19077	896	43	and	and	CC
19077	896	44	brush	brush	NN
19077	896	45	over	over	IN
19077	896	46	the	the	DT
19077	896	47	decoration	decoration	NN
19077	896	48	with	with	IN
19077	896	49	aspic	aspic	NNP
19077	896	50	.	.	.
19077	897	1	Cut	cut	VB
19077	897	2	the	the	DT
19077	897	3	claw	claw	JJ
19077	897	4	meat	meat	NN
19077	897	5	of	of	IN
19077	897	6	a	a	DT
19077	897	7	two	two	CD
19077	897	8	-	-	HYPH
19077	897	9	pound	pound	NN
19077	897	10	lobster	lobster	NN
19077	897	11	into	into	IN
19077	897	12	small	small	JJ
19077	897	13	cubes	cube	NNS
19077	897	14	;	;	:
19077	897	15	chop	chop	NN
19077	897	16	fine	fine	RB
19077	897	17	,	,	,
19077	897	18	and	and	CC
19077	897	19	pound	pound	VB
19077	897	20	the	the	DT
19077	897	21	remaining	remain	VBG
19077	897	22	meat	meat	NN
19077	897	23	in	in	IN
19077	897	24	a	a	DT
19077	897	25	mortar	mortar	NN
19077	897	26	;	;	:
19077	897	27	then	then	RB
19077	897	28	add	add	VB
19077	897	29	to	to	IN
19077	897	30	it	-PRON-	PRP
19077	897	31	the	the	DT
19077	897	32	liver	liver	NN
19077	897	33	and	and	CC
19077	897	34	fat	fat	NN
19077	897	35	,	,	,
19077	897	36	and	and	CC
19077	897	37	pass	pass	VB
19077	897	38	through	through	RP
19077	897	39	a	a	DT
19077	897	40	sieve	sieve	NN
19077	897	41	.	.	.
19077	898	1	There	there	EX
19077	898	2	should	should	MD
19077	898	3	be	be	VB
19077	898	4	about	about	RB
19077	898	5	one	one	CD
19077	898	6	cup	cup	NN
19077	898	7	.	.	.
19077	899	1	Simmer	Simmer	NNP
19077	899	2	the	the	DT
19077	899	3	shell	shell	NN
19077	899	4	in	in	IN
19077	899	5	water	water	NN
19077	899	6	to	to	TO
19077	899	7	cover	cover	VB
19077	899	8	half	half	PDT
19077	899	9	an	an	DT
19077	899	10	hour	hour	NN
19077	899	11	.	.	.
19077	900	1	Beat	beat	VB
19077	900	2	the	the	DT
19077	900	3	yolks	yolk	NNS
19077	900	4	of	of	IN
19077	900	5	three	three	CD
19077	900	6	eggs	egg	NNS
19077	900	7	,	,	,
19077	900	8	slightly	slightly	RB
19077	900	9	,	,	,
19077	900	10	with	with	IN
19077	900	11	one	one	CD
19077	900	12	-	-	HYPH
19077	900	13	fourth	fourth	NN
19077	900	14	a	a	DT
19077	900	15	teaspoonful	teaspoonful	NN
19077	900	16	of	of	IN
19077	900	17	salt	salt	NN
19077	900	18	and	and	CC
19077	900	19	a	a	DT
19077	900	20	dash	dash	NN
19077	900	21	of	of	IN
19077	900	22	paprica	paprica	NNP
19077	900	23	;	;	:
19077	900	24	add	add	VB
19077	900	25	one	one	CD
19077	900	26	cup	cup	NN
19077	900	27	of	of	IN
19077	900	28	the	the	DT
19077	900	29	lobster	lobster	NN
19077	900	30	liquor	liquor	NN
19077	900	31	very	very	RB
19077	900	32	gradually	gradually	RB
19077	900	33	,	,	,
19077	900	34	and	and	CC
19077	900	35	cook	cook	VB
19077	900	36	over	over	IN
19077	900	37	hot	hot	JJ
19077	900	38	water	water	NN
19077	900	39	as	as	IN
19077	900	40	a	a	DT
19077	900	41	boiled	boil	VBN
19077	900	42	custard	custard	NN
19077	900	43	.	.	.
19077	901	1	Remove	remove	VB
19077	901	2	from	from	IN
19077	901	3	the	the	DT
19077	901	4	fire	fire	NN
19077	901	5	and	and	CC
19077	901	6	add	add	VB
19077	901	7	one	one	CD
19077	901	8	-	-	HYPH
19077	901	9	fourth	fourth	NN
19077	901	10	a	a	DT
19077	901	11	package	package	NN
19077	901	12	of	of	IN
19077	901	13	gelatine	gelatine	NN
19077	901	14	,	,	,
19077	901	15	softened	soften	VBN
19077	901	16	in	in	IN
19077	901	17	one	one	CD
19077	901	18	-	-	HYPH
19077	901	19	fourth	fourth	NN
19077	901	20	a	a	DT
19077	901	21	cup	cup	NN
19077	901	22	of	of	IN
19077	901	23	cold	cold	JJ
19077	901	24	lobster	lobster	NN
19077	901	25	liquor	liquor	NN
19077	901	26	,	,	,
19077	901	27	or	or	CC
19077	901	28	chicken	chicken	NN
19077	901	29	stock	stock	NN
19077	901	30	;	;	:
19077	901	31	strain	strain	VB
19077	901	32	over	over	IN
19077	901	33	the	the	DT
19077	901	34	sifted	sifted	JJ
19077	901	35	lobster	lobster	NN
19077	901	36	meat	meat	NN
19077	901	37	and	and	CC
19077	901	38	stir	stir	VBP
19077	901	39	occasionally	occasionally	RB
19077	901	40	over	over	IN
19077	901	41	ice	ice	NN
19077	901	42	water	water	NN
19077	901	43	;	;	:
19077	901	44	when	when	WRB
19077	901	45	it	-PRON-	PRP
19077	901	46	begins	begin	VBZ
19077	901	47	to	to	TO
19077	901	48	set	set	VB
19077	901	49	,	,	,
19077	901	50	add	add	VB
19077	901	51	the	the	DT
19077	901	52	lobster	lobster	NN
19077	901	53	dice	dice	NN
19077	901	54	,	,	,
19077	901	55	and	and	CC
19077	901	56	fold	fold	VB
19077	901	57	in	in	RB
19077	901	58	carefully	carefully	RB
19077	901	59	one	one	CD
19077	901	60	cup	cup	NN
19077	901	61	of	of	IN
19077	901	62	whipped	whip	VBN
19077	901	63	cream	cream	NN
19077	901	64	.	.	.
19077	902	1	Turn	turn	VB
19077	902	2	the	the	DT
19077	902	3	mixture	mixture	NN
19077	902	4	into	into	IN
19077	902	5	the	the	DT
19077	902	6	decorated	decorate	VBN
19077	902	7	mould	mould	NNP
19077	902	8	,	,	,
19077	902	9	and	and	CC
19077	902	10	,	,	,
19077	902	11	when	when	WRB
19077	902	12	set	set	VBN
19077	902	13	,	,	,
19077	902	14	turn	turn	VB
19077	902	15	out	out	RP
19077	902	16	on	on	IN
19077	902	17	to	to	TO
19077	902	18	lettuce	lettuce	VB
19077	902	19	leaves	leave	NNS
19077	902	20	.	.	.
19077	903	1	Decorate	decorate	NN
19077	903	2	with	with	IN
19077	903	3	the	the	DT
19077	903	4	head	head	NN
19077	903	5	,	,	,
19077	903	6	feelers	feeler	NNS
19077	903	7	and	and	CC
19077	903	8	claws	claws	NN
19077	903	9	of	of	IN
19077	903	10	the	the	DT
19077	903	11	lobster	lobster	NN
19077	903	12	.	.	.
19077	904	1	Serve	serve	VB
19077	904	2	with	with	IN
19077	904	3	French	French	NNP
19077	904	4	or	or	CC
19077	904	5	mayonnaise	mayonnaise	NN
19077	904	6	dressing	dressing	NN
19077	904	7	.	.	.
19077	905	1	French	french	JJ
19077	905	2	dressing	dressing	NN
19077	905	3	is	be	VBZ
19077	905	4	preferable	preferable	JJ
19077	905	5	with	with	IN
19077	905	6	so	so	RB
19077	905	7	rich	rich	JJ
19077	905	8	a	a	DT
19077	905	9	mixture	mixture	NN
19077	905	10	.	.	.
19077	906	1	=	=	NFP
19077	906	2	Anchovy	anchovy	JJ
19077	906	3	Salad.=	salad.=	JJ
19077	906	4	INGREDIENTS	ingredient	NNS
19077	906	5	.	.	.
19077	907	1	8	8	CD
19077	907	2	salted	salted	JJ
19077	907	3	anchovies	anchovy	NNS
19077	907	4	,	,	,
19077	907	5	or	or	CC
19077	907	6	12	12	CD
19077	907	7	bottled	bottled	JJ
19077	907	8	anchovies	anchovy	NNS
19077	907	9	.	.	.
19077	908	1	4	4	CD
19077	908	2	hard	hard	RB
19077	908	3	-	-	HYPH
19077	908	4	boiled	boil	VBN
19077	908	5	eggs	egg	NNS
19077	908	6	.	.	.
19077	909	1	1	1	CD
19077	909	2	head	head	NN
19077	909	3	of	of	IN
19077	909	4	lettuce	lettuce	NN
19077	909	5	.	.	.
19077	910	1	Juice	juice	NN
19077	910	2	of	of	IN
19077	910	3	half	half	PDT
19077	910	4	a	a	DT
19077	910	5	small	small	JJ
19077	910	6	lemon	lemon	NN
19077	910	7	.	.	.
19077	911	1	French	french	JJ
19077	911	2	or	or	CC
19077	911	3	mayonnaise	mayonnaise	NN
19077	911	4	dressing	dressing	NN
19077	911	5	,	,	,
19077	911	6	or	or	CC
19077	911	7	Sauce	sauce	NN
19077	911	8	tartare	tartare	NN
19077	911	9	.	.	.
19077	912	1	_	_	NNP
19077	912	2	Method._--If	Method._--If	NNP
19077	912	3	salt	salt	NN
19077	912	4	anchovies	anchovy	NNS
19077	912	5	are	be	VBP
19077	912	6	to	to	TO
19077	912	7	be	be	VB
19077	912	8	used	use	VBN
19077	912	9	,	,	,
19077	912	10	soak	soak	VB
19077	912	11	them	-PRON-	PRP
19077	912	12	in	in	IN
19077	912	13	cold	cold	JJ
19077	912	14	water	water	NN
19077	912	15	two	two	CD
19077	912	16	hours	hour	NNS
19077	912	17	,	,	,
19077	912	18	then	then	RB
19077	912	19	drain	drain	VB
19077	912	20	,	,	,
19077	912	21	dry	dry	JJ
19077	912	22	,	,	,
19077	912	23	and	and	CC
19077	912	24	remove	remove	VB
19077	912	25	skin	skin	NN
19077	912	26	and	and	CC
19077	912	27	bones	bone	NNS
19077	912	28	;	;	:
19077	912	29	divide	divide	VB
19077	912	30	the	the	DT
19077	912	31	flesh	flesh	NN
19077	912	32	into	into	IN
19077	912	33	small	small	JJ
19077	912	34	pieces	piece	NNS
19077	912	35	and	and	CC
19077	912	36	squeeze	squeeze	VB
19077	912	37	the	the	DT
19077	912	38	lemon	lemon	NN
19077	912	39	juice	juice	NN
19077	912	40	over	over	IN
19077	912	41	them	-PRON-	PRP
19077	912	42	.	.	.
19077	913	1	When	when	WRB
19077	913	2	ready	ready	JJ
19077	913	3	to	to	TO
19077	913	4	serve	serve	VB
19077	913	5	,	,	,
19077	913	6	arrange	arrange	VB
19077	913	7	the	the	DT
19077	913	8	lettuce	lettuce	NN
19077	913	9	leaves	leave	VBZ
19077	913	10	upon	upon	IN
19077	913	11	a	a	DT
19077	913	12	serving	serve	VBG
19077	913	13	-	-	HYPH
19077	913	14	dish	dish	NN
19077	913	15	,	,	,
19077	913	16	stalk	stalk	NN
19077	913	17	ends	end	VBZ
19077	913	18	at	at	IN
19077	913	19	the	the	DT
19077	913	20	centre	centre	NN
19077	913	21	,	,	,
19077	913	22	cut	cut	VBD
19077	913	23	the	the	DT
19077	913	24	eggs	egg	NNS
19077	913	25	in	in	IN
19077	913	26	slices	slice	NNS
19077	913	27	,	,	,
19077	913	28	mix	mix	VB
19077	913	29	with	with	IN
19077	913	30	the	the	DT
19077	913	31	bits	bit	NNS
19077	913	32	of	of	IN
19077	913	33	anchovies	anchovy	NNS
19077	913	34	,	,	,
19077	913	35	and	and	CC
19077	913	36	arrange	arrange	VB
19077	913	37	upon	upon	IN
19077	913	38	the	the	DT
19077	913	39	lettuce	lettuce	NN
19077	913	40	.	.	.
19077	914	1	Pour	pour	VB
19077	914	2	a	a	DT
19077	914	3	French	french	JJ
19077	914	4	or	or	CC
19077	914	5	mayonnaise	mayonnaise	NN
19077	914	6	dressing	dressing	NN
19077	914	7	made	make	VBN
19077	914	8	with	with	IN
19077	914	9	onion	onion	NN
19077	914	10	juice	juice	NN
19077	914	11	,	,	,
19077	914	12	or	or	CC
19077	914	13	a	a	DT
19077	914	14	sauce	sauce	NN
19077	914	15	tartare	tartare	NN
19077	914	16	,	,	,
19077	914	17	over	over	IN
19077	914	18	the	the	DT
19077	914	19	salad	salad	NN
19077	914	20	.	.	.
19077	915	1	=	=	NFP
19077	915	2	Salad	Salad	NNP
19077	915	3	of	of	IN
19077	915	4	Lettuce	Lettuce	NNP
19077	915	5	,	,	,
19077	915	6	Bamboo	Bamboo	NNP
19077	915	7	Sprouts	Sprouts	NNP
19077	915	8	,	,	,
19077	915	9	and	and	CC
19077	915	10	Shrimps.=	Shrimps.=	NNP
19077	915	11	Marinate	Marinate	NNP
19077	915	12	a	a	DT
19077	915	13	cup	cup	NN
19077	915	14	of	of	IN
19077	915	15	shrimps	shrimp	NNS
19077	915	16	,	,	,
19077	915	17	broken	break	VBN
19077	915	18	in	in	IN
19077	915	19	small	small	JJ
19077	915	20	pieces	piece	NNS
19077	915	21	,	,	,
19077	915	22	with	with	IN
19077	915	23	three	three	CD
19077	915	24	tablespoonfuls	tablespoonful	NNS
19077	915	25	of	of	IN
19077	915	26	oil	oil	NN
19077	915	27	,	,	,
19077	915	28	one	one	CD
19077	915	29	tablespoonful	tablespoonful	NN
19077	915	30	of	of	IN
19077	915	31	lemon	lemon	NN
19077	915	32	juice	juice	NN
19077	915	33	,	,	,
19077	915	34	a	a	DT
19077	915	35	dash	dash	NN
19077	915	36	of	of	IN
19077	915	37	salt	salt	NN
19077	915	38	and	and	CC
19077	915	39	pepper	pepper	NN
19077	915	40	.	.	.
19077	916	1	Select	select	VB
19077	916	2	the	the	DT
19077	916	3	tender	tender	NN
19077	916	4	bamboo	bamboo	NN
19077	916	5	sprouts	sprout	NNS
19077	916	6	in	in	IN
19077	916	7	a	a	DT
19077	916	8	can	can	NN
19077	916	9	,	,	,
19077	916	10	and	and	CC
19077	916	11	cut	cut	VB
19077	916	12	them	-PRON-	PRP
19077	916	13	into	into	IN
19077	916	14	small	small	JJ
19077	916	15	pieces	piece	NNS
19077	916	16	of	of	IN
19077	916	17	the	the	DT
19077	916	18	shape	shape	NN
19077	916	19	desired	desire	VBN
19077	916	20	.	.	.
19077	917	1	When	when	WRB
19077	917	2	ready	ready	JJ
19077	917	3	to	to	TO
19077	917	4	serve	serve	VB
19077	917	5	,	,	,
19077	917	6	dress	dress	VB
19077	917	7	these	these	DT
19077	917	8	with	with	IN
19077	917	9	salt	salt	NN
19077	917	10	,	,	,
19077	917	11	pepper	pepper	NN
19077	917	12	,	,	,
19077	917	13	oil	oil	NN
19077	917	14	,	,	,
19077	917	15	and	and	CC
19077	917	16	lemon	lemon	NN
19077	917	17	juice	juice	NN
19077	917	18	.	.	.
19077	918	1	Use	use	VB
19077	918	2	three	three	CD
19077	918	3	measures	measure	NNS
19077	918	4	of	of	IN
19077	918	5	oil	oil	NN
19077	918	6	to	to	IN
19077	918	7	one	one	CD
19077	918	8	of	of	IN
19077	918	9	acid	acid	NN
19077	918	10	.	.	.
19077	919	1	Begin	begin	VB
19077	919	2	with	with	IN
19077	919	3	the	the	DT
19077	919	4	oil	oil	NN
19077	919	5	.	.	.
19077	920	1	Continue	continue	VB
19077	920	2	mixing	mix	VBG
19077	920	3	and	and	CC
19077	920	4	adding	add	VBG
19077	920	5	oil	oil	NN
19077	920	6	,	,	,
19077	920	7	until	until	IN
19077	920	8	each	each	DT
19077	920	9	piece	piece	NN
19077	920	10	is	be	VBZ
19077	920	11	glossy	glossy	JJ
19077	920	12	.	.	.
19077	921	1	Then	then	RB
19077	921	2	add	add	VB
19077	921	3	the	the	DT
19077	921	4	acid	acid	NN
19077	921	5	.	.	.
19077	922	1	Mix	mix	VB
19077	922	2	the	the	DT
19077	922	3	prepared	prepared	JJ
19077	922	4	sprouts	sprout	NNS
19077	922	5	and	and	CC
19077	922	6	the	the	DT
19077	922	7	drained	drain	VBN
19077	922	8	shrimps	shrimp	VBZ
19077	922	9	,	,	,
19077	922	10	and	and	CC
19077	922	11	turn	turn	VB
19077	922	12	them	-PRON-	PRP
19077	922	13	onto	onto	IN
19077	922	14	a	a	DT
19077	922	15	bed	bed	NN
19077	922	16	of	of	IN
19077	922	17	lettuce	lettuce	NN
19077	922	18	,	,	,
19077	922	19	cut	cut	VBN
19077	922	20	in	in	IN
19077	922	21	narrow	narrow	JJ
19077	922	22	shreds	shred	NNS
19077	922	23	,	,	,
19077	922	24	and	and	CC
19077	922	25	dressed	dress	VBN
19077	922	26	with	with	IN
19077	922	27	oil	oil	NN
19077	922	28	and	and	CC
19077	922	29	acid	acid	NN
19077	922	30	.	.	.
19077	923	1	Decorate	decorate	VB
19077	923	2	the	the	DT
19077	923	3	salad	salad	NN
19077	923	4	with	with	IN
19077	923	5	heart	heart	NN
19077	923	6	leaves	leave	NNS
19077	923	7	of	of	IN
19077	923	8	lettuce	lettuce	NN
19077	923	9	,	,	,
19077	923	10	whole	whole	JJ
19077	923	11	shrimps	shrimp	NNS
19077	923	12	,	,	,
19077	923	13	and	and	CC
19077	923	14	hollow	hollow	JJ
19077	923	15	sections	section	NNS
19077	923	16	of	of	IN
19077	923	17	bamboo	bamboo	NN
19077	923	18	,	,	,
19077	923	19	cut	cut	VBN
19077	923	20	in	in	IN
19077	923	21	thin	thin	JJ
19077	923	22	slices	slice	NNS
19077	923	23	.	.	.
19077	924	1	[	[	-LRB-
19077	924	2	Illustration	illustration	NN
19077	924	3	:	:	:
19077	924	4	Moulded	mould	VBN
19077	924	5	Salmon	Salmon	NNP
19077	924	6	Salad	Salad	NNP
19077	924	7	.	.	.
19077	925	1	(	(	-LRB-
19077	925	2	See	see	VB
19077	925	3	page	page	NN
19077	925	4	75	75	CD
19077	925	5	)	)	-RRB-
19077	925	6	]	]	-RRB-
19077	925	7	[	[	-LRB-
19077	925	8	Illustration	illustration	NN
19077	925	9	:	:	:
19077	925	10	Salad	Salad	NNP
19077	925	11	of	of	IN
19077	925	12	Shrimps	Shrimps	NNP
19077	925	13	and	and	CC
19077	925	14	Bamboo	Bamboo	NNP
19077	925	15	Sprouts	Sprouts	NNPS
19077	925	16	.	.	.
19077	925	17	]	]	-RRB-
19077	926	1	=	=	NFP
19077	926	2	Bluefish	Bluefish	NNP
19077	926	3	Salad	Salad	NNP
19077	926	4	(	(	-LRB-
19077	926	5	excellent).=	excellent).=	NNP
19077	926	6	Separate	separate	VB
19077	926	7	the	the	DT
19077	926	8	remnants	remnant	NNS
19077	926	9	of	of	IN
19077	926	10	a	a	DT
19077	926	11	baked	baked	JJ
19077	926	12	bluefish	bluefish	NN
19077	926	13	into	into	IN
19077	926	14	flakes	flake	NNS
19077	926	15	,	,	,
19077	926	16	discarding	discard	VBG
19077	926	17	skin	skin	NN
19077	926	18	and	and	CC
19077	926	19	bones	bone	NNS
19077	926	20	.	.	.
19077	927	1	Set	Set	VBN
19077	927	2	aside	aside	RB
19077	927	3	,	,	,
19077	927	4	covered	cover	VBN
19077	927	5	,	,	,
19077	927	6	until	until	IN
19077	927	7	cold	cold	JJ
19077	927	8	.	.	.
19077	928	1	About	about	IN
19077	928	2	an	an	DT
19077	928	3	hour	hour	NN
19077	928	4	before	before	IN
19077	928	5	serving	serve	VBG
19077	928	6	,	,	,
19077	928	7	sprinkle	sprinkle	VB
19077	928	8	with	with	IN
19077	928	9	salt	salt	NN
19077	928	10	and	and	CC
19077	928	11	pepper	pepper	NN
19077	928	12	and	and	CC
19077	928	13	(	(	-LRB-
19077	928	14	for	for	IN
19077	928	15	a	a	DT
19077	928	16	generous	generous	JJ
19077	928	17	pint	pint	NN
19077	928	18	of	of	IN
19077	928	19	fish	fish	NN
19077	928	20	)	)	-RRB-
19077	928	21	the	the	DT
19077	928	22	juice	juice	NN
19077	928	23	of	of	IN
19077	928	24	a	a	DT
19077	928	25	lemon	lemon	NN
19077	928	26	.	.	.
19077	929	1	When	when	WRB
19077	929	2	ready	ready	JJ
19077	929	3	to	to	TO
19077	929	4	serve	serve	VB
19077	929	5	,	,	,
19077	929	6	dispose	dispose	VB
19077	929	7	heart	heart	NN
19077	929	8	leaves	leave	NNS
19077	929	9	of	of	IN
19077	929	10	lettuce	lettuce	NN
19077	929	11	on	on	IN
19077	929	12	the	the	DT
19077	929	13	edge	edge	NN
19077	929	14	of	of	IN
19077	929	15	a	a	DT
19077	929	16	salad	salad	NN
19077	929	17	plate	plate	NN
19077	929	18	,	,	,
19077	929	19	and	and	CC
19077	929	20	turn	turn	VB
19077	929	21	the	the	DT
19077	929	22	fish	fish	NN
19077	929	23	into	into	IN
19077	929	24	the	the	DT
19077	929	25	centre	centre	NN
19077	929	26	,	,	,
19077	929	27	letting	let	VBG
19077	929	28	it	-PRON-	PRP
19077	929	29	come	come	VB
19077	929	30	out	out	RP
19077	929	31	over	over	IN
19077	929	32	the	the	DT
19077	929	33	stems	stem	NNS
19077	929	34	of	of	IN
19077	929	35	the	the	DT
19077	929	36	lettuce	lettuce	NN
19077	929	37	leaves	leave	NNS
19077	929	38	.	.	.
19077	930	1	Pour	pour	VB
19077	930	2	a	a	DT
19077	930	3	boiled	boil	VBN
19077	930	4	dressing	dressing	NN
19077	930	5	over	over	IN
19077	930	6	the	the	DT
19077	930	7	top	top	NN
19077	930	8	,	,	,
19077	930	9	and	and	CC
19077	930	10	spread	spread	VBD
19077	930	11	evenly	evenly	RB
19077	930	12	(	(	-LRB-
19077	930	13	with	with	IN
19077	930	14	a	a	DT
19077	930	15	silver	silver	JJ
19077	930	16	knife	knife	NN
19077	930	17	)	)	-RRB-
19077	930	18	over	over	IN
19077	930	19	the	the	DT
19077	930	20	fish	fish	NN
19077	930	21	.	.	.
19077	931	1	Put	put	VB
19077	931	2	a	a	DT
19077	931	3	tablespoonful	tablespoonful	NN
19077	931	4	of	of	IN
19077	931	5	chopped	chop	VBN
19077	931	6	pickled	pickle	VBN
19077	931	7	beet	beet	NN
19077	931	8	at	at	IN
19077	931	9	the	the	DT
19077	931	10	stems	stem	NNS
19077	931	11	of	of	IN
19077	931	12	each	each	DT
19077	931	13	group	group	NN
19077	931	14	of	of	IN
19077	931	15	leaves	leave	NNS
19077	931	16	,	,	,
19077	931	17	a	a	DT
19077	931	18	ring	ring	NN
19077	931	19	of	of	IN
19077	931	20	the	the	DT
19077	931	21	beet	beet	NN
19077	931	22	near	near	IN
19077	931	23	the	the	DT
19077	931	24	top	top	NN
19077	931	25	,	,	,
19077	931	26	and	and	CC
19077	931	27	figures	figure	NNS
19077	931	28	,	,	,
19077	931	29	cut	cut	VBN
19077	931	30	from	from	IN
19077	931	31	the	the	DT
19077	931	32	beet	beet	NN
19077	931	33	,	,	,
19077	931	34	between	between	IN
19077	931	35	.	.	.
19077	932	1	=	=	NFP
19077	932	2	Moulded	Moulded	NNP
19077	932	3	Salmon	Salmon	NNP
19077	932	4	Salad.=	Salad.=	NNP
19077	932	5	Use	use	VB
19077	932	6	a	a	DT
19077	932	7	pound	pound	NN
19077	932	8	of	of	IN
19077	932	9	salmon	salmon	NN
19077	932	10	,	,	,
19077	932	11	fresh	fresh	RB
19077	932	12	-	-	HYPH
19077	932	13	cooked	cook	VBN
19077	932	14	or	or	CC
19077	932	15	canned	can	VBN
19077	932	16	.	.	.
19077	933	1	Remove	remove	VB
19077	933	2	skin	skin	NN
19077	933	3	and	and	CC
19077	933	4	bone	bone	NN
19077	933	5	,	,	,
19077	933	6	and	and	CC
19077	933	7	pick	pick	VB
19077	933	8	the	the	DT
19077	933	9	flesh	flesh	NN
19077	933	10	fine	fine	JJ
19077	933	11	with	with	IN
19077	933	12	a	a	DT
19077	933	13	silver	silver	JJ
19077	933	14	fork	fork	NN
19077	933	15	.	.	.
19077	934	1	Mix	mix	VB
19077	934	2	half	half	PDT
19077	934	3	a	a	DT
19077	934	4	teaspoonful	teaspoonful	NN
19077	934	5	of	of	IN
19077	934	6	salt	salt	NN
19077	934	7	,	,	,
19077	934	8	a	a	DT
19077	934	9	teaspoonful	teaspoonful	NN
19077	934	10	of	of	IN
19077	934	11	sugar	sugar	NN
19077	934	12	,	,	,
19077	934	13	a	a	DT
19077	934	14	teaspoonful	teaspoonful	NN
19077	934	15	of	of	IN
19077	934	16	flour	flour	NN
19077	934	17	,	,	,
19077	934	18	half	half	PDT
19077	934	19	a	a	DT
19077	934	20	teaspoonful	teaspoonful	NN
19077	934	21	of	of	IN
19077	934	22	mustard	mustard	NN
19077	934	23	,	,	,
19077	934	24	and	and	CC
19077	934	25	a	a	DT
19077	934	26	dash	dash	NN
19077	934	27	of	of	IN
19077	934	28	paprica	paprica	NNP
19077	934	29	.	.	.
19077	935	1	Over	over	IN
19077	935	2	these	these	DT
19077	935	3	pour	pour	VBP
19077	935	4	very	very	RB
19077	935	5	gradually	gradually	RB
19077	935	6	three	three	CD
19077	935	7	-	-	HYPH
19077	935	8	fourths	fourth	NNS
19077	935	9	a	a	DT
19077	935	10	cup	cup	NN
19077	935	11	of	of	IN
19077	935	12	hot	hot	JJ
19077	935	13	milk	milk	NN
19077	935	14	and	and	CC
19077	935	15	stir	stir	NN
19077	935	16	and	and	CC
19077	935	17	cook	cook	VBP
19077	935	18	over	over	IN
19077	935	19	hot	hot	JJ
19077	935	20	water	water	NN
19077	935	21	ten	ten	CD
19077	935	22	minutes	minute	NNS
19077	935	23	,	,	,
19077	935	24	then	then	RB
19077	935	25	add	add	VB
19077	935	26	one	one	CD
19077	935	27	-	-	HYPH
19077	935	28	fourth	fourth	NN
19077	935	29	a	a	DT
19077	935	30	cup	cup	NN
19077	935	31	of	of	IN
19077	935	32	hot	hot	JJ
19077	935	33	vinegar	vinegar	NN
19077	935	34	and	and	CC
19077	935	35	two	two	CD
19077	935	36	tablespoonfuls	tablespoonful	NNS
19077	935	37	of	of	IN
19077	935	38	butter	butter	NN
19077	935	39	creamed	cream	VBN
19077	935	40	and	and	CC
19077	935	41	mixed	mix	VBN
19077	935	42	with	with	IN
19077	935	43	the	the	DT
19077	935	44	beaten	beat	VBN
19077	935	45	yolks	yolk	NNS
19077	935	46	of	of	IN
19077	935	47	two	two	CD
19077	935	48	eggs	egg	NNS
19077	935	49	;	;	:
19077	935	50	stir	stir	VB
19077	935	51	until	until	IN
19077	935	52	the	the	DT
19077	935	53	egg	egg	NN
19077	935	54	is	be	VBZ
19077	935	55	set	set	VBN
19077	935	56	,	,	,
19077	935	57	then	then	RB
19077	935	58	add	add	VB
19077	935	59	one	one	CD
19077	935	60	level	level	NN
19077	935	61	tablespoonful	tablespoonful	JJ
19077	935	62	of	of	IN
19077	935	63	granulated	granulate	VBN
19077	935	64	gelatine	gelatine	NN
19077	935	65	,	,	,
19077	935	66	softened	soften	VBN
19077	935	67	in	in	IN
19077	935	68	one	one	CD
19077	935	69	-	-	HYPH
19077	935	70	fourth	fourth	NN
19077	935	71	a	a	DT
19077	935	72	cup	cup	NN
19077	935	73	of	of	IN
19077	935	74	cold	cold	JJ
19077	935	75	water	water	NN
19077	935	76	,	,	,
19077	935	77	and	and	CC
19077	935	78	strain	strain	VB
19077	935	79	over	over	IN
19077	935	80	the	the	DT
19077	935	81	salmon	salmon	NN
19077	935	82	;	;	:
19077	935	83	mix	mix	VB
19077	935	84	thoroughly	thoroughly	RB
19077	935	85	,	,	,
19077	935	86	and	and	CC
19077	935	87	turn	turn	VB
19077	935	88	into	into	IN
19077	935	89	a	a	DT
19077	935	90	mould	mould	NN
19077	935	91	.	.	.
19077	936	1	When	when	WRB
19077	936	2	chilled	chill	VBN
19077	936	3	serve	serve	VBP
19077	936	4	with	with	IN
19077	936	5	Cream	Cream	NNP
19077	936	6	Salad	Salad	NNP
19077	936	7	Dressing	Dressing	NNP
19077	936	8	(	(	-LRB-
19077	936	9	page	page	NN
19077	936	10	27	27	CD
19077	936	11	)	)	-RRB-
19077	936	12	,	,	,
19077	936	13	to	to	TO
19077	936	14	which	which	WDT
19077	936	15	half	half	PDT
19077	936	16	a	a	DT
19077	936	17	cucumber	cucumber	NN
19077	936	18	,	,	,
19077	936	19	chopped	chop	VBD
19077	936	20	fine	fine	JJ
19077	936	21	and	and	CC
19077	936	22	drained	drain	VBN
19077	936	23	,	,	,
19077	936	24	has	have	VBZ
19077	936	25	been	be	VBN
19077	936	26	added	add	VBN
19077	936	27	.	.	.
19077	937	1	Reserve	reserve	VB
19077	937	2	a	a	DT
19077	937	3	part	part	NN
19077	937	4	of	of	IN
19077	937	5	the	the	DT
19077	937	6	dressing	dressing	NN
19077	937	7	,	,	,
19077	937	8	omitting	omit	VBG
19077	937	9	the	the	DT
19077	937	10	cucumber	cucumber	NN
19077	937	11	,	,	,
19077	937	12	and	and	CC
19077	937	13	use	use	VB
19077	937	14	with	with	IN
19077	937	15	slices	slice	NNS
19077	937	16	of	of	IN
19077	937	17	cucumber	cucumber	NN
19077	937	18	as	as	IN
19077	937	19	a	a	DT
19077	937	20	garnish	garnish	NN
19077	937	21	.	.	.
19077	938	1	To	to	TO
19077	938	2	prepare	prepare	VB
19077	938	3	the	the	DT
19077	938	4	cucumber	cucumber	NN
19077	938	5	,	,	,
19077	938	6	pare	pare	VBP
19077	938	7	with	with	IN
19077	938	8	a	a	DT
19077	938	9	handy	handy	JJ
19077	938	10	slicer	slicer	NN
19077	938	11	and	and	CC
19077	938	12	cut	cut	VBD
19077	938	13	from	from	IN
19077	938	14	it	-PRON-	PRP
19077	938	15	a	a	DT
19077	938	16	section	section	NN
19077	938	17	three	three	CD
19077	938	18	-	-	HYPH
19077	938	19	fourths	fourth	NNS
19077	938	20	an	an	DT
19077	938	21	inch	inch	NN
19077	938	22	thick	thick	JJ
19077	938	23	;	;	:
19077	938	24	pare	pare	VB
19077	938	25	this	this	DT
19077	938	26	round	round	JJ
19077	938	27	and	and	CC
19077	938	28	round	round	JJ
19077	938	29	very	very	RB
19077	938	30	thin	thin	JJ
19077	938	31	and	and	CC
19077	938	32	roll	roll	VBP
19077	938	33	loosely	loosely	RB
19077	938	34	to	to	TO
19077	938	35	form	form	VB
19077	938	36	a	a	DT
19077	938	37	cup	cup	NN
19077	938	38	.	.	.
19077	939	1	Dispose	dispose	VB
19077	939	2	this	this	DT
19077	939	3	on	on	IN
19077	939	4	the	the	DT
19077	939	5	top	top	NN
19077	939	6	of	of	IN
19077	939	7	the	the	DT
19077	939	8	fish	fish	NN
19077	939	9	and	and	CC
19077	939	10	fill	fill	VB
19077	939	11	with	with	IN
19077	939	12	dressing	dressing	NN
19077	939	13	.	.	.
19077	940	1	(	(	-LRB-
19077	940	2	Use	use	VB
19077	940	3	a	a	DT
19077	940	4	pastry	pastry	NN
19077	940	5	bag	bag	NN
19077	940	6	and	and	CC
19077	940	7	tube	tube	NN
19077	940	8	.	.	.
19077	940	9	)	)	-RRB-
19077	941	1	Cut	cut	VB
19077	941	2	the	the	DT
19077	941	3	rest	rest	NN
19077	941	4	of	of	IN
19077	941	5	the	the	DT
19077	941	6	cucumber	cucumber	NN
19077	941	7	in	in	IN
19077	941	8	thin	thin	JJ
19077	941	9	slices	slice	NNS
19077	941	10	.	.	.
19077	942	1	VARIOUS	VARIOUS	NNP
19077	942	2	COMPOUND	COMPOUND	NNP
19077	942	3	SALADS	SALADS	NNP
19077	942	4	.	.	.
19077	943	1	Give	give	VB
19077	943	2	us	-PRON-	PRP
19077	943	3	the	the	DT
19077	943	4	luxuries	luxury	NNS
19077	943	5	of	of	IN
19077	943	6	life	life	NN
19077	943	7	,	,	,
19077	943	8	and	and	CC
19077	943	9	we	-PRON-	PRP
19077	943	10	will	will	MD
19077	943	11	dispense	dispense	VB
19077	943	12	with	with	IN
19077	943	13	its	-PRON-	PRP$
19077	943	14	necessaries.--_Motley	necessaries.--_Motley	NNP
19077	943	15	.	.	.
19077	943	16	_	_	NNP
19077	943	17	Three	three	CD
19077	943	18	several	several	JJ
19077	943	19	salads	salad	NNS
19077	943	20	have	have	VBP
19077	943	21	I	-PRON-	PRP
19077	943	22	sacrificed	sacrifice	VBN
19077	943	23	,	,	,
19077	943	24	bedew'd	bedew'd	XX
19077	943	25	with	with	IN
19077	943	26	precious	precious	JJ
19077	943	27	oil	oil	NN
19077	943	28	and	and	CC
19077	943	29	vinegar.--_Beaumont	vinegar.--_Beaumont	NNP
19077	943	30	and	and	CC
19077	943	31	Fletcher	Fletcher	NNP
19077	943	32	.	.	.
19077	943	33	_	_	NNP
19077	943	34	=	=	SYM
19077	943	35	Sweetbread	sweetbread	NN
19077	943	36	-	-	HYPH
19077	943	37	and	and	CC
19077	943	38	-	-	HYPH
19077	943	39	Cucumber	cucumber	NN
19077	943	40	Salad.=	salad.=	NN
19077	943	41	Arrange	arrange	VB
19077	943	42	the	the	DT
19077	943	43	leaves	leave	NNS
19077	943	44	of	of	IN
19077	943	45	a	a	DT
19077	943	46	head	head	NN
19077	943	47	of	of	IN
19077	943	48	cabbage	cabbage	NN
19077	943	49	lettuce	lettuce	NN
19077	943	50	loosely	loosely	RB
19077	943	51	upon	upon	IN
19077	943	52	a	a	DT
19077	943	53	serving	serve	VBG
19077	943	54	-	-	HYPH
19077	943	55	dish	dish	NN
19077	943	56	,	,	,
19077	943	57	without	without	IN
19077	943	58	destroying	destroy	VBG
19077	943	59	its	-PRON-	PRP$
19077	943	60	shape	shape	NN
19077	943	61	.	.	.
19077	944	1	Have	have	VBP
19077	944	2	ready	ready	JJ
19077	944	3	a	a	DT
19077	944	4	pair	pair	NN
19077	944	5	of	of	IN
19077	944	6	sweetbreads	sweetbread	NNS
19077	944	7	cooked	cook	VBN
19077	944	8	in	in	IN
19077	944	9	salted	salt	VBN
19077	944	10	,	,	,
19077	944	11	acidulated	acidulated	JJ
19077	944	12	water	water	NN
19077	944	13	twenty	twenty	CD
19077	944	14	minutes	minute	NNS
19077	944	15	,	,	,
19077	944	16	and	and	CC
19077	944	17	cooled	cool	VBD
19077	944	18	and	and	CC
19077	944	19	cut	cut	VBN
19077	944	20	in	in	IN
19077	944	21	small	small	JJ
19077	944	22	cubes	cube	NNS
19077	944	23	and	and	CC
19077	944	24	marinated	marinate	VBD
19077	944	25	;	;	:
19077	944	26	also	also	RB
19077	944	27	the	the	DT
19077	944	28	same	same	JJ
19077	944	29	quantity	quantity	NN
19077	944	30	of	of	IN
19077	944	31	cucumber	cucumber	NN
19077	944	32	cut	cut	VBN
19077	944	33	in	in	IN
19077	944	34	dice	dice	NN
19077	944	35	,	,	,
19077	944	36	chilled	chill	VBN
19077	944	37	in	in	IN
19077	944	38	ice	ice	NN
19077	944	39	water	water	NN
19077	944	40	and	and	CC
19077	944	41	dried	dry	VBN
19077	944	42	upon	upon	IN
19077	944	43	a	a	DT
19077	944	44	cloth	cloth	NN
19077	944	45	.	.	.
19077	945	1	Drain	drain	VB
19077	945	2	the	the	DT
19077	945	3	French	french	JJ
19077	945	4	dressing	dressing	NN
19077	945	5	from	from	IN
19077	945	6	the	the	DT
19077	945	7	sweetbread	sweetbread	NN
19077	945	8	and	and	CC
19077	945	9	scatter	scatter	VB
19077	945	10	the	the	DT
19077	945	11	bits	bit	NNS
19077	945	12	of	of	IN
19077	945	13	sweetbread	sweetbread	NN
19077	945	14	and	and	CC
19077	945	15	cucumber	cucumber	NN
19077	945	16	through	through	IN
19077	945	17	the	the	DT
19077	945	18	lettuce	lettuce	NN
19077	945	19	.	.	.
19077	946	1	Press	Press	NNP
19077	946	2	three	three	CD
19077	946	3	-	-	HYPH
19077	946	4	fourths	fourth	NNS
19077	946	5	a	a	DT
19077	946	6	cup	cup	NN
19077	946	7	of	of	IN
19077	946	8	firm	firm	JJ
19077	946	9	jelly	jelly	NNP
19077	946	10	mayonnaise	mayonnaise	NN
19077	946	11	through	through	IN
19077	946	12	a	a	DT
19077	946	13	pastry	pastry	NN
19077	946	14	bag	bag	NN
19077	946	15	with	with	IN
19077	946	16	small	small	JJ
19077	946	17	tube	tube	NN
19077	946	18	,	,	,
19077	946	19	in	in	IN
19077	946	20	little	little	JJ
19077	946	21	stars	star	NNS
19077	946	22	,	,	,
19077	946	23	here	here	RB
19077	946	24	and	and	CC
19077	946	25	there	there	RB
19077	946	26	,	,	,
19077	946	27	throughout	throughout	IN
19077	946	28	the	the	DT
19077	946	29	lettuce	lettuce	NN
19077	946	30	,	,	,
19077	946	31	and	and	CC
19077	946	32	serve	serve	VB
19077	946	33	at	at	IN
19077	946	34	once	once	RB
19077	946	35	.	.	.
19077	947	1	=	=	NFP
19077	947	2	Sweetbread	sweetbread	NN
19077	947	3	-	-	HYPH
19077	947	4	and	and	CC
19077	947	5	-	-	HYPH
19077	947	6	Cucumber	cucumber	NN
19077	947	7	Salad	Salad	NNP
19077	947	8	,	,	,
19077	947	9	No	no	UH
19077	947	10	.	.	.
19077	948	1	2.=	2.=	CD
19077	948	2	Cook	Cook	NNP
19077	948	3	,	,	,
19077	948	4	marinate	marinate	VB
19077	948	5	and	and	CC
19077	948	6	drain	drain	VB
19077	948	7	the	the	DT
19077	948	8	sweetbreads	sweetbread	NNS
19077	948	9	as	as	IN
19077	948	10	before	before	RB
19077	948	11	;	;	:
19077	948	12	mix	mix	VB
19077	948	13	with	with	IN
19077	948	14	an	an	DT
19077	948	15	equal	equal	JJ
19077	948	16	quantity	quantity	NN
19077	948	17	of	of	IN
19077	948	18	cucumber	cucumber	NN
19077	948	19	cut	cut	VBN
19077	948	20	in	in	IN
19077	948	21	dice	dice	NN
19077	948	22	,	,	,
19077	948	23	and	and	CC
19077	948	24	then	then	RB
19077	948	25	with	with	IN
19077	948	26	cream	cream	NN
19077	948	27	dressing	dress	VBG
19077	948	28	.	.	.
19077	949	1	Line	line	VB
19077	949	2	the	the	DT
19077	949	3	inner	inner	JJ
19077	949	4	side	side	NN
19077	949	5	of	of	IN
19077	949	6	lettuce	lettuce	NN
19077	949	7	nests	nest	NNS
19077	949	8	with	with	IN
19077	949	9	slices	slice	NNS
19077	949	10	of	of	IN
19077	949	11	radish	radish	NN
19077	949	12	,	,	,
19077	949	13	one	one	CD
19077	949	14	overlapping	overlap	VBG
19077	949	15	another	another	DT
19077	949	16	(	(	-LRB-
19077	949	17	do	do	VB
19077	949	18	not	not	RB
19077	949	19	remove	remove	VB
19077	949	20	the	the	DT
19077	949	21	pink	pink	JJ
19077	949	22	skin	skin	NN
19077	949	23	from	from	IN
19077	949	24	the	the	DT
19077	949	25	radish	radish	NN
19077	949	26	)	)	-RRB-
19077	949	27	.	.	.
19077	950	1	Put	put	VB
19077	950	2	in	in	RP
19077	950	3	a	a	DT
19077	950	4	spoonful	spoonful	NN
19077	950	5	of	of	IN
19077	950	6	the	the	DT
19077	950	7	salad	salad	NN
19077	950	8	and	and	CC
19077	950	9	garnish	garnish	VB
19077	950	10	each	each	DT
19077	950	11	nest	nest	NN
19077	950	12	with	with	IN
19077	950	13	a	a	DT
19077	950	14	small	small	JJ
19077	950	15	radish	radish	NN
19077	950	16	cut	cut	VBN
19077	950	17	to	to	TO
19077	950	18	resemble	resemble	VB
19077	950	19	a	a	DT
19077	950	20	flower	flower	NN
19077	950	21	.	.	.
19077	951	1	=	=	NFP
19077	951	2	Chicken	Chicken	NNP
19077	951	3	Salad.=	Salad.=	NNP
19077	951	4	Use	use	VB
19077	951	5	two	two	CD
19077	951	6	parts	part	NNS
19077	951	7	of	of	IN
19077	951	8	cold	cold	JJ
19077	951	9	cooked	cook	VBN
19077	951	10	chicken	chicken	NN
19077	951	11	to	to	IN
19077	951	12	one	one	CD
19077	951	13	part	part	NN
19077	951	14	of	of	IN
19077	951	15	celery	celery	NN
19077	951	16	.	.	.
19077	952	1	Marinate	Marinate	NNP
19077	952	2	and	and	CC
19077	952	3	drain	drain	VB
19077	952	4	the	the	DT
19077	952	5	chicken	chicken	NN
19077	952	6	,	,	,
19077	952	7	add	add	VB
19077	952	8	the	the	DT
19077	952	9	celery	celery	NN
19077	952	10	,	,	,
19077	952	11	and	and	CC
19077	952	12	mix	mix	VB
19077	952	13	with	with	IN
19077	952	14	mayonnaise	mayonnaise	NN
19077	952	15	or	or	CC
19077	952	16	boiled	boil	VBN
19077	952	17	dressing	dressing	NN
19077	952	18	.	.	.
19077	953	1	Arrange	arrange	VB
19077	953	2	the	the	DT
19077	953	3	salad	salad	NN
19077	953	4	in	in	IN
19077	953	5	nests	nest	NNS
19077	953	6	of	of	IN
19077	953	7	lettuce	lettuce	NN
19077	953	8	leaves	leave	NNS
19077	953	9	and	and	CC
19077	953	10	put	put	VB
19077	953	11	a	a	DT
19077	953	12	pim	pim	NNP
19077	953	13	-	-	HYPH
19077	953	14	ola	ola	NNP
19077	953	15	in	in	IN
19077	953	16	the	the	DT
19077	953	17	centre	centre	NN
19077	953	18	of	of	IN
19077	953	19	each	each	DT
19077	953	20	nest	nest	NN
19077	953	21	.	.	.
19077	954	1	=	=	NFP
19077	954	2	Chicken	Chicken	NNP
19077	954	3	Salad	Salad	NNP
19077	954	4	,	,	,
19077	954	5	No	no	UH
19077	954	6	.	.	.
19077	955	1	2.=	2.=	CD
19077	955	2	Prepare	prepare	VB
19077	955	3	the	the	DT
19077	955	4	salad	salad	NN
19077	955	5	as	as	IN
19077	955	6	before	before	RB
19077	955	7	;	;	:
19077	955	8	dispose	dispose	JJ
19077	955	9	in	in	IN
19077	955	10	a	a	DT
19077	955	11	mound	mound	NN
19077	955	12	on	on	IN
19077	955	13	a	a	DT
19077	955	14	bed	bed	NN
19077	955	15	of	of	IN
19077	955	16	lettuce	lettuce	NN
19077	955	17	leaves	leave	NNS
19077	955	18	and	and	CC
19077	955	19	mask	mask	VB
19077	955	20	with	with	IN
19077	955	21	mayonnaise	mayonnaise	NN
19077	955	22	.	.	.
19077	956	1	By	by	IN
19077	956	2	the	the	DT
19077	956	3	use	use	NN
19077	956	4	of	of	IN
19077	956	5	stoned	stone	VBN
19077	956	6	olives	olive	NNS
19077	956	7	,	,	,
19077	956	8	cut	cut	VBN
19077	956	9	in	in	IN
19077	956	10	halves	half	NNS
19077	956	11	,	,	,
19077	956	12	divide	divide	VB
19077	956	13	the	the	DT
19077	956	14	surface	surface	NN
19077	956	15	into	into	IN
19077	956	16	quarters	quarter	NNS
19077	956	17	.	.	.
19077	957	1	Fill	fill	VB
19077	957	2	two	two	CD
19077	957	3	opposite	opposite	JJ
19077	957	4	sections	section	NNS
19077	957	5	with	with	IN
19077	957	6	whites	white	NNS
19077	957	7	of	of	IN
19077	957	8	eggs	egg	NNS
19077	957	9	chopped	chop	VBD
19077	957	10	fine	fine	JJ
19077	957	11	,	,	,
19077	957	12	a	a	DT
19077	957	13	third	third	NN
19077	957	14	with	with	IN
19077	957	15	capers	caper	NNS
19077	957	16	or	or	CC
19077	957	17	olives	olive	NNS
19077	957	18	chopped	chop	VBD
19077	957	19	fine	fine	JJ
19077	957	20	,	,	,
19077	957	21	and	and	CC
19077	957	22	the	the	DT
19077	957	23	fourth	fourth	JJ
19077	957	24	with	with	IN
19077	957	25	sifted	sifted	JJ
19077	957	26	yolks	yolk	NNS
19077	957	27	of	of	IN
19077	957	28	eggs	egg	NNS
19077	957	29	.	.	.
19077	958	1	Garnish	garnish	VB
19077	958	2	with	with	IN
19077	958	3	lettuce	lettuce	NN
19077	958	4	and	and	CC
19077	958	5	curled	curl	VBD
19077	958	6	celery	celery	NN
19077	958	7	.	.	.
19077	959	1	=	=	NFP
19077	959	2	French	French	NNP
19077	959	3	Chicken	Chicken	NNP
19077	959	4	Salad.=	Salad.=	VBZ
19077	959	5	Cook	Cook	NNP
19077	959	6	the	the	DT
19077	959	7	meats	meat	NNS
19077	959	8	of	of	IN
19077	959	9	English	english	JJ
19077	959	10	walnuts	walnut	NNS
19077	959	11	in	in	IN
19077	959	12	well	well	RB
19077	959	13	-	-	HYPH
19077	959	14	seasoned	season	VBN
19077	959	15	chicken	chicken	NN
19077	959	16	stock	stock	NN
19077	959	17	until	until	IN
19077	959	18	tender	tender	NN
19077	959	19	;	;	:
19077	959	20	remove	remove	VB
19077	959	21	the	the	DT
19077	959	22	brown	brown	JJ
19077	959	23	skin	skin	NN
19077	959	24	and	and	CC
19077	959	25	break	break	VB
19077	959	26	in	in	IN
19077	959	27	pieces	piece	NNS
19077	959	28	;	;	:
19077	959	29	when	when	WRB
19077	959	30	cold	cold	JJ
19077	959	31	mix	mix	NN
19077	959	32	with	with	IN
19077	959	33	chicken	chicken	NN
19077	959	34	and	and	CC
19077	959	35	celery	celery	NN
19077	959	36	,	,	,
19077	959	37	and	and	CC
19077	959	38	proceed	proceed	VB
19077	959	39	as	as	IN
19077	959	40	in	in	IN
19077	959	41	preceding	precede	VBG
19077	959	42	recipes	recipe	NNS
19077	959	43	.	.	.
19077	960	1	The	the	DT
19077	960	2	walnuts	walnut	NNS
19077	960	3	give	give	VBP
19077	960	4	the	the	DT
19077	960	5	salad	salad	NN
19077	960	6	a	a	DT
19077	960	7	flavor	flavor	NN
19077	960	8	similar	similar	JJ
19077	960	9	to	to	IN
19077	960	10	that	that	DT
19077	960	11	produced	produce	VBN
19077	960	12	in	in	IN
19077	960	13	France	France	NNP
19077	960	14	by	by	IN
19077	960	15	the	the	DT
19077	960	16	use	use	NN
19077	960	17	of	of	IN
19077	960	18	truffles	truffle	NNS
19077	960	19	.	.	.
19077	961	1	=	=	NFP
19077	961	2	Chicken	chicken	NN
19077	961	3	-	-	HYPH
19077	961	4	and	and	CC
19077	961	5	-	-	HYPH
19077	961	6	Fresh	fresh	JJ
19077	961	7	-	-	HYPH
19077	961	8	Mushroom	mushroom	NN
19077	961	9	Salad.=	salad.=	NN
19077	961	10	Peel	peel	NN
19077	961	11	mushroom	mushroom	NN
19077	961	12	caps	cap	NNS
19077	961	13	,	,	,
19077	961	14	break	break	VB
19077	961	15	in	in	IN
19077	961	16	pieces	piece	NNS
19077	961	17	,	,	,
19077	961	18	and	and	CC
19077	961	19	sauté	sauté	NN
19077	961	20	in	in	IN
19077	961	21	melted	melted	JJ
19077	961	22	butter	butter	NN
19077	961	23	five	five	CD
19077	961	24	or	or	CC
19077	961	25	six	six	CD
19077	961	26	minutes	minute	NNS
19077	961	27	with	with	IN
19077	961	28	a	a	DT
19077	961	29	slice	slice	NN
19077	961	30	of	of	IN
19077	961	31	onion	onion	NN
19077	961	32	;	;	:
19077	961	33	add	add	VB
19077	961	34	chicken	chicken	NN
19077	961	35	liquor	liquor	NN
19077	961	36	or	or	CC
19077	961	37	hot	hot	JJ
19077	961	38	water	water	NN
19077	961	39	and	and	CC
19077	961	40	let	let	VB
19077	961	41	simmer	simmer	NN
19077	961	42	until	until	IN
19077	961	43	tender	tender	NN
19077	961	44	.	.	.
19077	962	1	Remove	remove	VB
19077	962	2	from	from	IN
19077	962	3	the	the	DT
19077	962	4	liquor	liquor	NN
19077	962	5	,	,	,
19077	962	6	cover	cover	NN
19077	962	7	,	,	,
19077	962	8	and	and	CC
19077	962	9	set	set	VBD
19077	962	10	aside	aside	RB
19077	962	11	to	to	IN
19077	962	12	cool	cool	JJ
19077	962	13	.	.	.
19077	963	1	Add	add	VB
19077	963	2	the	the	DT
19077	963	3	liquor	liquor	NN
19077	963	4	and	and	CC
19077	963	5	the	the	DT
19077	963	6	peelings	peeling	NNS
19077	963	7	and	and	CC
19077	963	8	stalks	stalk	NNS
19077	963	9	of	of	IN
19077	963	10	the	the	DT
19077	963	11	mushrooms	mushroom	NNS
19077	963	12	to	to	IN
19077	963	13	the	the	DT
19077	963	14	liquid	liquid	NN
19077	963	15	in	in	IN
19077	963	16	which	which	WDT
19077	963	17	the	the	DT
19077	963	18	chicken	chicken	NN
19077	963	19	is	be	VBZ
19077	963	20	to	to	TO
19077	963	21	be	be	VB
19077	963	22	cooked	cook	VBN
19077	963	23	.	.	.
19077	964	1	Use	use	VB
19077	964	2	the	the	DT
19077	964	3	chicken	chicken	NN
19077	964	4	and	and	CC
19077	964	5	mushrooms	mushroom	NNS
19077	964	6	with	with	IN
19077	964	7	celery	celery	NN
19077	964	8	or	or	CC
19077	964	9	lettuce	lettuce	NN
19077	964	10	in	in	IN
19077	964	11	any	any	DT
19077	964	12	recipe	recipe	NN
19077	964	13	for	for	IN
19077	964	14	chicken	chicken	NN
19077	964	15	salad	salad	NN
19077	964	16	.	.	.
19077	965	1	=	=	NFP
19077	965	2	Chicken	Chicken	NNP
19077	965	3	Salad	Salad	NNP
19077	965	4	,	,	,
19077	965	5	No	no	UH
19077	965	6	.	.	.
19077	966	1	3.=	3.=	TO
19077	966	2	Arrange	arrange	VB
19077	966	3	the	the	DT
19077	966	4	salad	salad	NN
19077	966	5	upon	upon	IN
19077	966	6	the	the	DT
19077	966	7	centre	centre	NN
19077	966	8	of	of	IN
19077	966	9	the	the	DT
19077	966	10	dish	dish	NN
19077	966	11	and	and	CC
19077	966	12	mask	mask	VB
19077	966	13	with	with	IN
19077	966	14	mayonnaise	mayonnaise	NN
19077	966	15	;	;	:
19077	966	16	then	then	RB
19077	966	17	with	with	IN
19077	966	18	pastry	pastry	NN
19077	966	19	bag	bag	NN
19077	966	20	and	and	CC
19077	966	21	tube	tube	NN
19077	966	22	pipe	pipe	NN
19077	966	23	the	the	DT
19077	966	24	dressing	dressing	NN
19077	966	25	in	in	IN
19077	966	26	some	some	DT
19077	966	27	fanciful	fanciful	JJ
19077	966	28	design	design	NN
19077	966	29	.	.	.
19077	967	1	Surround	surround	VB
19077	967	2	with	with	IN
19077	967	3	a	a	DT
19077	967	4	border	border	NN
19077	967	5	of	of	IN
19077	967	6	aspic	aspic	NNP
19077	967	7	jelly	jelly	NNP
19077	967	8	,	,	,
19077	967	9	tinted	tint	VBD
19077	967	10	a	a	DT
19077	967	11	delicate	delicate	JJ
19077	967	12	green	green	NN
19077	967	13	.	.	.
19077	968	1	The	the	DT
19077	968	2	jelly	jelly	NN
19077	968	3	may	may	MD
19077	968	4	be	be	VB
19077	968	5	cut	cut	VBN
19077	968	6	in	in	IN
19077	968	7	blocks	block	NNS
19077	968	8	or	or	CC
19077	968	9	triangles	triangle	NNS
19077	968	10	,	,	,
19077	968	11	or	or	CC
19077	968	12	into	into	IN
19077	968	13	small	small	JJ
19077	968	14	cubes	cube	NNS
19077	968	15	,	,	,
19077	968	16	and	and	CC
19077	968	17	then	then	RB
19077	968	18	massed	mass	VBD
19077	968	19	about	about	IN
19077	968	20	the	the	DT
19077	968	21	salad	salad	NN
19077	968	22	.	.	.
19077	969	1	Cut	cut	VB
19077	969	2	the	the	DT
19077	969	3	aspic	aspic	NN
19077	969	4	in	in	IN
19077	969	5	a	a	DT
19077	969	6	cold	cold	JJ
19077	969	7	room	room	NN
19077	969	8	;	;	:
19077	969	9	first	first	RB
19077	969	10	dip	dip	VB
19077	969	11	the	the	DT
19077	969	12	knife	knife	NN
19077	969	13	in	in	IN
19077	969	14	hot	hot	JJ
19077	969	15	water	water	NN
19077	969	16	and	and	CC
19077	969	17	wipe	wipe	NN
19077	969	18	dry	dry	JJ
19077	969	19	.	.	.
19077	970	1	=	=	NFP
19077	970	2	Chicken	Chicken	NNP
19077	970	3	Salad	Salad	NNP
19077	970	4	,	,	,
19077	970	5	No	no	UH
19077	970	6	.	.	.
19077	971	1	4.=	4.=	CD
19077	971	2	Cut	cut	VB
19077	971	3	one	one	CD
19077	971	4	cucumber	cucumber	NN
19077	971	5	and	and	CC
19077	971	6	one	one	CD
19077	971	7	bunch	bunch	NN
19077	971	8	of	of	IN
19077	971	9	round	round	JJ
19077	971	10	radishes	radish	NNS
19077	971	11	in	in	IN
19077	971	12	thin	thin	JJ
19077	971	13	slices	slice	NNS
19077	971	14	,	,	,
19077	971	15	and	and	CC
19077	971	16	add	add	VB
19077	971	17	two	two	CD
19077	971	18	-	-	HYPH
19077	971	19	thirds	third	NNS
19077	971	20	a	a	DT
19077	971	21	cup	cup	NN
19077	971	22	of	of	IN
19077	971	23	shredded	shred	VBN
19077	971	24	celery	celery	NN
19077	971	25	.	.	.
19077	972	1	Season	season	NN
19077	972	2	with	with	IN
19077	972	3	four	four	CD
19077	972	4	tablespoonfuls	tablespoonful	NNS
19077	972	5	of	of	IN
19077	972	6	oil	oil	NN
19077	972	7	,	,	,
19077	972	8	two	two	CD
19077	972	9	tablespoonfuls	tablespoonful	NNS
19077	972	10	of	of	IN
19077	972	11	vinegar	vinegar	NN
19077	972	12	or	or	CC
19077	972	13	lemon	lemon	NN
19077	972	14	juice	juice	NN
19077	972	15	,	,	,
19077	972	16	half	half	PDT
19077	972	17	a	a	DT
19077	972	18	teaspoonful	teaspoonful	NN
19077	972	19	of	of	IN
19077	972	20	salt	salt	NN
19077	972	21	and	and	CC
19077	972	22	a	a	DT
19077	972	23	dash	dash	NN
19077	972	24	of	of	IN
19077	972	25	paprica	paprica	NNP
19077	972	26	.	.	.
19077	973	1	Put	put	VB
19077	973	2	on	on	RP
19077	973	3	a	a	DT
19077	973	4	bed	bed	NN
19077	973	5	of	of	IN
19077	973	6	shredded	shredded	JJ
19077	973	7	lettuce	lettuce	NN
19077	973	8	or	or	CC
19077	973	9	on	on	IN
19077	973	10	heart	heart	NN
19077	973	11	leaves	leave	NNS
19077	973	12	of	of	IN
19077	973	13	lettuce	lettuce	NN
19077	973	14	;	;	:
19077	973	15	cover	cover	VB
19077	973	16	with	with	IN
19077	973	17	three	three	CD
19077	973	18	cups	cup	NNS
19077	973	19	of	of	IN
19077	973	20	chicken	chicken	NN
19077	973	21	cut	cut	VBN
19077	973	22	in	in	IN
19077	973	23	cubes	cube	NNS
19077	973	24	and	and	CC
19077	973	25	marinated	marinate	VBD
19077	973	26	an	an	DT
19077	973	27	hour	hour	NN
19077	973	28	or	or	CC
19077	973	29	more	more	JJR
19077	973	30	with	with	IN
19077	973	31	four	four	CD
19077	973	32	tablespoonfuls	tablespoonful	NNS
19077	973	33	of	of	IN
19077	973	34	oil	oil	NN
19077	973	35	,	,	,
19077	973	36	two	two	CD
19077	973	37	tablespoonfuls	tablespoonful	NNS
19077	973	38	of	of	IN
19077	973	39	lemon	lemon	NN
19077	973	40	juice	juice	NN
19077	973	41	or	or	CC
19077	973	42	vinegar	vinegar	NN
19077	973	43	,	,	,
19077	973	44	half	half	PDT
19077	973	45	a	a	DT
19077	973	46	teaspoonful	teaspoonful	NN
19077	973	47	of	of	IN
19077	973	48	salt	salt	NN
19077	973	49	and	and	CC
19077	973	50	a	a	DT
19077	973	51	dash	dash	NN
19077	973	52	of	of	IN
19077	973	53	white	white	JJ
19077	973	54	pepper	pepper	NN
19077	973	55	.	.	.
19077	974	1	Mask	mask	VB
19077	974	2	with	with	IN
19077	974	3	mayonnaise	mayonnaise	NN
19077	974	4	.	.	.
19077	975	1	Arrange	arrange	VB
19077	975	2	some	some	DT
19077	975	3	bits	bit	NNS
19077	975	4	of	of	IN
19077	975	5	celery	celery	NN
19077	975	6	,	,	,
19077	975	7	an	an	DT
19077	975	8	inch	inch	NN
19077	975	9	and	and	CC
19077	975	10	a	a	DT
19077	975	11	half	half	NN
19077	975	12	in	in	IN
19077	975	13	length	length	NN
19077	975	14	and	and	CC
19077	975	15	curled	curl	VBD
19077	975	16	on	on	IN
19077	975	17	one	one	CD
19077	975	18	end	end	NN
19077	975	19	,	,	,
19077	975	20	about	about	IN
19077	975	21	the	the	DT
19077	975	22	salad	salad	NN
19077	975	23	,	,	,
19077	975	24	with	with	IN
19077	975	25	a	a	DT
19077	975	26	bit	bit	NN
19077	975	27	of	of	IN
19077	975	28	yolk	yolk	NNP
19077	975	29	of	of	IN
19077	975	30	egg	egg	NN
19077	975	31	in	in	IN
19077	975	32	the	the	DT
19077	975	33	centre	centre	NN
19077	975	34	of	of	IN
19077	975	35	each	each	DT
19077	975	36	.	.	.
19077	976	1	Or	or	CC
19077	976	2	,	,	,
19077	976	3	instead	instead	RB
19077	976	4	of	of	IN
19077	976	5	the	the	DT
19077	976	6	celery	celery	NN
19077	976	7	and	and	CC
19077	976	8	yolk	yolk	NNP
19077	976	9	of	of	IN
19077	976	10	egg	egg	NNP
19077	976	11	,	,	,
19077	976	12	use	use	VB
19077	976	13	sliced	sliced	JJ
19077	976	14	radishes	radish	NNS
19077	976	15	(	(	-LRB-
19077	976	16	do	do	VB
19077	976	17	not	not	RB
19077	976	18	remove	remove	VB
19077	976	19	the	the	DT
19077	976	20	red	red	JJ
19077	976	21	skin	skin	NN
19077	976	22	)	)	-RRB-
19077	976	23	,	,	,
19077	976	24	having	have	VBG
19077	976	25	the	the	DT
19077	976	26	slices	slice	NNS
19077	976	27	overlap	overlap	VB
19077	976	28	one	one	CD
19077	976	29	another	another	DT
19077	976	30	.	.	.
19077	977	1	Finish	finish	VB
19077	977	2	the	the	DT
19077	977	3	top	top	NN
19077	977	4	with	with	IN
19077	977	5	tuft	tuft	NN
19077	977	6	of	of	IN
19077	977	7	lettuce	lettuce	NN
19077	977	8	or	or	CC
19077	977	9	curled	curl	VBD
19077	977	10	celery	celery	NN
19077	977	11	and	and	CC
19077	977	12	yolk	yolk	NNP
19077	977	13	of	of	IN
19077	977	14	egg	egg	NN
19077	977	15	.	.	.
19077	978	1	=	=	NFP
19077	978	2	Mushroom	Mushroom	NNP
19077	978	3	Salad	Salad	NNP
19077	978	4	with	with	IN
19077	978	5	Medallions	medallion	NNS
19077	978	6	of	of	IN
19077	978	7	Chicken.=	Chicken.=	NNP
19077	978	8	Bone	Bone	NNP
19077	978	9	a	a	DT
19077	978	10	chicken	chicken	NN
19077	978	11	,	,	,
19077	978	12	fill	fill	VBP
19077	978	13	with	with	IN
19077	978	14	forcemeat	forcemeat	NN
19077	978	15	,	,	,
19077	978	16	and	and	CC
19077	978	17	cook	cook	VB
19077	978	18	until	until	IN
19077	978	19	tender	tender	NN
19077	978	20	in	in	IN
19077	978	21	stock	stock	NN
19077	978	22	;	;	:
19077	978	23	then	then	RB
19077	978	24	press	press	VB
19077	978	25	between	between	IN
19077	978	26	two	two	CD
19077	978	27	dishes	dish	NNS
19077	978	28	until	until	IN
19077	978	29	cold	cold	JJ
19077	978	30	.	.	.
19077	979	1	Cut	cut	NN
19077	979	2	in	in	IN
19077	979	3	slices	slice	NNS
19077	979	4	and	and	CC
19077	979	5	stamp	stamp	NN
19077	979	6	in	in	IN
19077	979	7	rounds	round	NNS
19077	979	8	.	.	.
19077	980	1	Stamp	stamp	VB
19077	980	2	out	out	RP
19077	980	3	an	an	DT
19077	980	4	equal	equal	JJ
19077	980	5	number	number	NN
19077	980	6	of	of	IN
19077	980	7	rounds	round	NNS
19077	980	8	from	from	IN
19077	980	9	cooked	cooked	JJ
19077	980	10	tongue	tongue	NN
19077	980	11	.	.	.
19077	981	1	Spread	spread	VB
19077	981	2	these	these	DT
19077	981	3	with	with	IN
19077	981	4	"	"	``
19077	981	5	green	green	JJ
19077	981	6	butter	butter	NN
19077	981	7	"	"	''
19077	981	8	(	(	-LRB-
19077	981	9	see	see	VB
19077	981	10	Green	Green	NNP
19077	981	11	-	-	HYPH
19077	981	12	Butter	Butter	NNP
19077	981	13	Sandwiches	sandwich	NNS
19077	981	14	)	)	-RRB-
19077	981	15	and	and	CC
19077	981	16	place	place	VB
19077	981	17	the	the	DT
19077	981	18	rounds	round	NNS
19077	981	19	of	of	IN
19077	981	20	chicken	chicken	NN
19077	981	21	evenly	evenly	RB
19077	981	22	on	on	IN
19077	981	23	the	the	DT
19077	981	24	tops	top	NNS
19077	981	25	.	.	.
19077	982	1	Coat	coat	VB
19077	982	2	these	these	DT
19077	982	3	with	with	IN
19077	982	4	white	white	JJ
19077	982	5	chaud	chaud	NN
19077	982	6	-	-	HYPH
19077	982	7	froid	froid	JJ
19077	982	8	sauce	sauce	NN
19077	982	9	and	and	CC
19077	982	10	decorate	decorate	VB
19077	982	11	in	in	IN
19077	982	12	some	some	DT
19077	982	13	design	design	NN
19077	982	14	with	with	IN
19077	982	15	truffles	truffle	NNS
19077	982	16	,	,	,
19077	982	17	ham	ham	NN
19077	982	18	or	or	CC
19077	982	19	tongue	tongue	NN
19077	982	20	.	.	.
19077	983	1	When	when	WRB
19077	983	2	the	the	DT
19077	983	3	sauce	sauce	NN
19077	983	4	has	have	VBZ
19077	983	5	set	set	VBN
19077	983	6	,	,	,
19077	983	7	brush	brush	VBP
19077	983	8	over	over	IN
19077	983	9	the	the	DT
19077	983	10	medallions	medallion	NNS
19077	983	11	with	with	IN
19077	983	12	aspic	aspic	NNP
19077	983	13	jelly	jelly	NNP
19077	983	14	,	,	,
19077	983	15	cold	cold	JJ
19077	983	16	but	but	CC
19077	983	17	not	not	RB
19077	983	18	set	set	VBN
19077	983	19	.	.	.
19077	984	1	When	when	WRB
19077	984	2	thoroughly	thoroughly	RB
19077	984	3	cold	cold	JJ
19077	984	4	stamp	stamp	NN
19077	984	5	out	out	RP
19077	984	6	with	with	IN
19077	984	7	a	a	DT
19077	984	8	round	round	JJ
19077	984	9	cutter	cutter	NN
19077	984	10	.	.	.
19077	985	1	Drain	drain	VB
19077	985	2	and	and	CC
19077	985	3	dry	dry	VB
19077	985	4	a	a	DT
19077	985	5	can	can	NN
19077	985	6	of	of	IN
19077	985	7	white	white	JJ
19077	985	8	button	button	NN
19077	985	9	mushrooms	mushroom	NNS
19077	985	10	;	;	:
19077	985	11	toss	toss	VB
19077	985	12	them	-PRON-	PRP
19077	985	13	about	about	IN
19077	985	14	in	in	IN
19077	985	15	cold	cold	JJ
19077	985	16	aspic	aspic	NN
19077	985	17	until	until	IN
19077	985	18	they	-PRON-	PRP
19077	985	19	are	be	VBP
19077	985	20	well	well	RB
19077	985	21	coated	coat	VBN
19077	985	22	.	.	.
19077	986	1	When	when	WRB
19077	986	2	the	the	DT
19077	986	3	jelly	jelly	NN
19077	986	4	has	have	VBZ
19077	986	5	become	become	VBN
19077	986	6	fixed	fixed	JJ
19077	986	7	about	about	IN
19077	986	8	them	-PRON-	PRP
19077	986	9	,	,	,
19077	986	10	pile	pile	VBP
19077	986	11	high	high	RB
19077	986	12	in	in	IN
19077	986	13	the	the	DT
19077	986	14	centre	centre	NN
19077	986	15	of	of	IN
19077	986	16	a	a	DT
19077	986	17	serving	serve	VBG
19077	986	18	-	-	HYPH
19077	986	19	dish	dish	NN
19077	986	20	;	;	:
19077	986	21	arrange	arrange	VB
19077	986	22	the	the	DT
19077	986	23	medallions	medallion	NNS
19077	986	24	about	about	IN
19077	986	25	them	-PRON-	PRP
19077	986	26	,	,	,
19077	986	27	resting	rest	VBG
19077	986	28	on	on	IN
19077	986	29	delicate	delicate	JJ
19077	986	30	leaves	leave	NNS
19077	986	31	of	of	IN
19077	986	32	lettuce	lettuce	NN
19077	986	33	.	.	.
19077	987	1	Serve	serve	VB
19077	987	2	mayonnaise	mayonnaise	NN
19077	987	3	or	or	CC
19077	987	4	tartare	tartare	VB
19077	987	5	sauce	sauce	NN
19077	987	6	with	with	IN
19077	987	7	the	the	DT
19077	987	8	salad	salad	NN
19077	987	9	.	.	.
19077	988	1	Sweetbreads	sweetbread	NNS
19077	988	2	may	may	MD
19077	988	3	be	be	VB
19077	988	4	substituted	substitute	VBN
19077	988	5	for	for	IN
19077	988	6	the	the	DT
19077	988	7	chicken	chicken	NN
19077	988	8	,	,	,
19077	988	9	and	and	CC
19077	988	10	fresh	fresh	JJ
19077	988	11	mushrooms	mushroom	NNS
19077	988	12	for	for	IN
19077	988	13	the	the	DT
19077	988	14	canned	canned	JJ
19077	988	15	.	.	.
19077	989	1	=	=	NFP
19077	989	2	Mousse	Mousse	NNP
19077	989	3	-	-	HYPH
19077	989	4	de	de	NNP
19077	989	5	-	-	NNP
19077	989	6	Poulet	Poulet	NNP
19077	989	7	Salad.=	Salad.=	NNP
19077	989	8	Scald	Scald	NNP
19077	989	9	one	one	CD
19077	989	10	cup	cup	NN
19077	989	11	of	of	IN
19077	989	12	milk	milk	NN
19077	989	13	,	,	,
19077	989	14	cream	cream	NN
19077	989	15	or	or	CC
19077	989	16	_	_	NNP
19077	989	17	well	well	RB
19077	989	18	-	-	HYPH
19077	989	19	reduced	reduce	VBN
19077	989	20	_	_	NNP
19077	989	21	chicken	chicken	NN
19077	989	22	stock	stock	NN
19077	989	23	(	(	-LRB-
19077	989	24	the	the	DT
19077	989	25	last	last	JJ
19077	989	26	is	be	VBZ
19077	989	27	preferable	preferable	JJ
19077	989	28	)	)	-RRB-
19077	989	29	;	;	:
19077	989	30	beat	beat	VBD
19077	989	31	the	the	DT
19077	989	32	yolks	yolk	NNS
19077	989	33	of	of	IN
19077	989	34	three	three	CD
19077	989	35	eggs	egg	NNS
19077	989	36	slightly	slightly	RB
19077	989	37	,	,	,
19077	989	38	add	add	VB
19077	989	39	one	one	CD
19077	989	40	-	-	HYPH
19077	989	41	fourth	fourth	NN
19077	989	42	a	a	DT
19077	989	43	teaspoonful	teaspoonful	JJ
19077	989	44	,	,	,
19077	989	45	each	each	DT
19077	989	46	,	,	,
19077	989	47	of	of	IN
19077	989	48	common	common	JJ
19077	989	49	salt	salt	NN
19077	989	50	and	and	CC
19077	989	51	celery	celery	NN
19077	989	52	salt	salt	NN
19077	989	53	,	,	,
19077	989	54	and	and	CC
19077	989	55	a	a	DT
19077	989	56	dash	dash	NN
19077	989	57	of	of	IN
19077	989	58	paprica	paprica	NNP
19077	989	59	,	,	,
19077	989	60	and	and	CC
19077	989	61	cook	cook	NN
19077	989	62	as	as	IN
19077	989	63	a	a	DT
19077	989	64	boiled	boil	VBN
19077	989	65	custard	custard	NN
19077	989	66	.	.	.
19077	990	1	Remove	remove	VB
19077	990	2	from	from	IN
19077	990	3	the	the	DT
19077	990	4	fire	fire	NN
19077	990	5	and	and	CC
19077	990	6	add	add	VB
19077	990	7	one	one	CD
19077	990	8	-	-	HYPH
19077	990	9	fourth	fourth	NN
19077	990	10	a	a	DT
19077	990	11	package	package	NN
19077	990	12	of	of	IN
19077	990	13	gelatine	gelatine	NN
19077	990	14	(	(	-LRB-
19077	990	15	one	one	CD
19077	990	16	tablespoonful	tablespoonful	NN
19077	990	17	of	of	IN
19077	990	18	granulated	granulate	VBN
19077	990	19	gelatine	gelatine	NN
19077	990	20	)	)	-RRB-
19077	990	21	,	,	,
19077	990	22	softened	soften	VBN
19077	990	23	in	in	IN
19077	990	24	one	one	CD
19077	990	25	-	-	HYPH
19077	990	26	fourth	fourth	NN
19077	990	27	a	a	DT
19077	990	28	cup	cup	NN
19077	990	29	of	of	IN
19077	990	30	chicken	chicken	NN
19077	990	31	liquor	liquor	NN
19077	990	32	or	or	CC
19077	990	33	water	water	NN
19077	990	34	.	.	.
19077	991	1	Strain	strain	VB
19077	991	2	over	over	IN
19077	991	3	half	half	PDT
19077	991	4	a	a	DT
19077	991	5	cup	cup	NN
19077	991	6	of	of	IN
19077	991	7	cooked	cooked	JJ
19077	991	8	chicken	chicken	NN
19077	991	9	(	(	-LRB-
19077	991	10	white	white	NNP
19077	991	11	meat	meat	NNP
19077	991	12	)	)	-RRB-
19077	991	13	,	,	,
19077	991	14	chopped	chop	VBN
19077	991	15	and	and	CC
19077	991	16	pounded	pound	VBD
19077	991	17	in	in	IN
19077	991	18	a	a	DT
19077	991	19	mortar	mortar	NN
19077	991	20	and	and	CC
19077	991	21	passed	pass	VBD
19077	991	22	through	through	IN
19077	991	23	a	a	DT
19077	991	24	sieve	sieve	NN
19077	991	25	.	.	.
19077	992	1	Stir	stir	VB
19077	992	2	over	over	IN
19077	992	3	ice	ice	NN
19077	992	4	water	water	NN
19077	992	5	until	until	IN
19077	992	6	the	the	DT
19077	992	7	mixture	mixture	NN
19077	992	8	is	be	VBZ
19077	992	9	perfectly	perfectly	RB
19077	992	10	smooth	smooth	JJ
19077	992	11	and	and	CC
19077	992	12	begins	begin	VBZ
19077	992	13	to	to	TO
19077	992	14	set	set	VB
19077	992	15	,	,	,
19077	992	16	then	then	RB
19077	992	17	fold	fold	VB
19077	992	18	into	into	IN
19077	992	19	it	-PRON-	PRP
19077	992	20	one	one	CD
19077	992	21	cup	cup	NN
19077	992	22	of	of	IN
19077	992	23	whipped	whip	VBN
19077	992	24	cream	cream	NN
19077	992	25	.	.	.
19077	993	1	Turn	turn	VB
19077	993	2	into	into	IN
19077	993	3	a	a	DT
19077	993	4	ring	ring	NN
19077	993	5	mould	mould	NN
19077	993	6	,	,	,
19077	993	7	and	and	CC
19077	993	8	,	,	,
19077	993	9	when	when	WRB
19077	993	10	chilled	chill	VBN
19077	993	11	and	and	CC
19077	993	12	well	well	RB
19077	993	13	set	set	NN
19077	993	14	,	,	,
19077	993	15	turn	turn	VB
19077	993	16	on	on	RP
19077	993	17	to	to	IN
19077	993	18	a	a	DT
19077	993	19	bed	bed	NN
19077	993	20	of	of	IN
19077	993	21	lettuce	lettuce	NN
19077	993	22	and	and	CC
19077	993	23	fill	fill	VB
19077	993	24	in	in	RP
19077	993	25	the	the	DT
19077	993	26	centre	centre	NN
19077	993	27	with	with	IN
19077	993	28	equal	equal	JJ
19077	993	29	parts	part	NNS
19077	993	30	of	of	IN
19077	993	31	celery	celery	NN
19077	993	32	and	and	CC
19077	993	33	English	english	JJ
19077	993	34	walnuts	walnut	NNS
19077	993	35	,	,	,
19077	993	36	blanched	blanch	VBD
19077	993	37	,	,	,
19077	993	38	sliced	sliced	JJ
19077	993	39	and	and	CC
19077	993	40	mixed	mix	VBN
19077	993	41	with	with	IN
19077	993	42	a	a	DT
19077	993	43	French	french	JJ
19077	993	44	dressing	dressing	NN
19077	993	45	.	.	.
19077	994	1	The	the	DT
19077	994	2	half	half	JJ
19077	994	3	-	-	HYPH
19077	994	4	cup	cup	NN
19077	994	5	of	of	IN
19077	994	6	chicken	chicken	NN
19077	994	7	,	,	,
19077	994	8	well	well	RB
19077	994	9	pressed	press	VBN
19077	994	10	down	down	RP
19077	994	11	,	,	,
19077	994	12	should	should	MD
19077	994	13	weigh	weigh	VB
19077	994	14	four	four	CD
19077	994	15	ounces	ounce	NNS
19077	994	16	.	.	.
19077	995	1	The	the	DT
19077	995	2	chicken	chicken	NN
19077	995	3	broth	broth	NN
19077	995	4	should	should	MD
19077	995	5	be	be	VB
19077	995	6	strong	strong	JJ
19077	995	7	and	and	CC
19077	995	8	well	well	RB
19077	995	9	flavored	flavor	VBN
19077	995	10	.	.	.
19077	996	1	Either	either	CC
19077	996	2	one	one	CD
19077	996	3	cup	cup	NN
19077	996	4	of	of	IN
19077	996	5	whipped	whip	VBN
19077	996	6	cream	cream	NN
19077	996	7	,	,	,
19077	996	8	or	or	CC
19077	996	9	one	one	CD
19077	996	10	cup	cup	NN
19077	996	11	of	of	IN
19077	996	12	cream	cream	NN
19077	996	13	,	,	,
19077	996	14	whipped	whip	VBN
19077	996	15	,	,	,
19077	996	16	may	may	MD
19077	996	17	be	be	VB
19077	996	18	used	use	VBN
19077	996	19	.	.	.
19077	997	1	The	the	DT
19077	997	2	latter	latter	NN
19077	997	3	gives	give	VBZ
19077	997	4	a	a	DT
19077	997	5	firmer	firm	JJR
19077	997	6	mousse	mousse	NN
19077	997	7	,	,	,
19077	997	8	more	more	RBR
19077	997	9	pronounced	pronounced	JJ
19077	997	10	in	in	IN
19077	997	11	flavor	flavor	NN
19077	997	12	;	;	:
19077	997	13	the	the	DT
19077	997	14	former	former	JJ
19077	997	15	,	,	,
19077	997	16	a	a	DT
19077	997	17	mousse	mousse	NN
19077	997	18	of	of	IN
19077	997	19	a	a	DT
19077	997	20	lighter	light	JJR
19077	997	21	and	and	CC
19077	997	22	more	more	RBR
19077	997	23	delicate	delicate	JJ
19077	997	24	consistency	consistency	NN
19077	997	25	,	,	,
19077	997	26	and	and	CC
19077	997	27	one	one	CD
19077	997	28	more	more	RBR
19077	997	29	delicate	delicate	JJ
19077	997	30	in	in	IN
19077	997	31	flavor	flavor	NN
19077	997	32	.	.	.
19077	998	1	=	=	NFP
19077	998	2	Mousse	Mousse	NNP
19077	998	3	-	-	HYPH
19077	998	4	de	de	NNP
19077	998	5	-	-	NNP
19077	998	6	Poulet	Poulet	NNP
19077	998	7	,	,	,
19077	998	8	No	no	UH
19077	998	9	.	.	.
19077	999	1	2.=	2.=	CD
19077	999	2	Mould	Mould	NNP
19077	999	3	the	the	DT
19077	999	4	mousse	mousse	NN
19077	999	5	in	in	IN
19077	999	6	small	small	JJ
19077	999	7	cups	cup	NNS
19077	999	8	;	;	:
19077	999	9	turn	turn	VB
19077	999	10	out	out	RP
19077	999	11	on	on	IN
19077	999	12	to	to	IN
19077	999	13	a	a	DT
19077	999	14	slice	slice	NN
19077	999	15	of	of	IN
19077	999	16	chilled	chill	VBN
19077	999	17	tomato	tomato	NNP
19077	999	18	resting	rest	VBG
19077	999	19	upon	upon	IN
19077	999	20	a	a	DT
19077	999	21	lettuce	lettuce	NN
19077	999	22	leaf	leaf	NN
19077	999	23	;	;	:
19077	999	24	garnish	garnish	VB
19077	999	25	with	with	IN
19077	999	26	mayonnaise	mayonnaise	NN
19077	999	27	dressing	dress	VBG
19077	999	28	,	,	,
19077	999	29	decorating	decorate	VBG
19077	999	30	both	both	CC
19077	999	31	the	the	DT
19077	999	32	tomato	tomato	NN
19077	999	33	and	and	CC
19077	999	34	the	the	DT
19077	999	35	mousse	mousse	NN
19077	999	36	.	.	.
19077	1000	1	=	=	NFP
19077	1000	2	Mousse	Mousse	NNP
19077	1000	3	-	-	HYPH
19077	1000	4	de	de	NNP
19077	1000	5	-	-	NNP
19077	1000	6	Poulet	Poulet	NNP
19077	1000	7	,	,	,
19077	1000	8	No	no	UH
19077	1000	9	.	.	.
19077	1001	1	3.=	3.=	NNP
19077	1001	2	Mould	Mould	NNP
19077	1001	3	the	the	DT
19077	1001	4	mousse	mousse	NN
19077	1001	5	in	in	IN
19077	1001	6	a	a	DT
19077	1001	7	ring	ring	NN
19077	1001	8	mould	mould	NN
19077	1001	9	and	and	CC
19077	1001	10	fill	fill	VB
19077	1001	11	in	in	RP
19077	1001	12	the	the	DT
19077	1001	13	centre	centre	NN
19077	1001	14	with	with	IN
19077	1001	15	equal	equal	JJ
19077	1001	16	parts	part	NNS
19077	1001	17	of	of	IN
19077	1001	18	cucumber	cucumber	NN
19077	1001	19	or	or	CC
19077	1001	20	asparagus	asparagus	NN
19077	1001	21	tips	tip	NNS
19077	1001	22	and	and	CC
19077	1001	23	diced	dice	VBN
19077	1001	24	sweetbread	sweetbread	NN
19077	1001	25	;	;	:
19077	1001	26	marinate	marinate	VB
19077	1001	27	the	the	DT
19077	1001	28	sweetbread	sweetbread	NN
19077	1001	29	with	with	IN
19077	1001	30	French	french	JJ
19077	1001	31	dressing	dressing	NN
19077	1001	32	,	,	,
19077	1001	33	and	and	CC
19077	1001	34	drain	drain	VB
19077	1001	35	thoroughly	thoroughly	RB
19077	1001	36	before	before	IN
19077	1001	37	mixing	mix	VBG
19077	1001	38	with	with	IN
19077	1001	39	the	the	DT
19077	1001	40	cucumber	cucumber	NN
19077	1001	41	or	or	CC
19077	1001	42	asparagus	asparagus	NN
19077	1001	43	.	.	.
19077	1002	1	Garnish	garnish	VB
19077	1002	2	with	with	IN
19077	1002	3	mayonnaise	mayonnaise	NN
19077	1002	4	dressing	dressing	NN
19077	1002	5	.	.	.
19077	1003	1	=	=	NFP
19077	1003	2	Mousse	Mousse	NNP
19077	1003	3	-	-	HYPH
19077	1003	4	de	de	NNP
19077	1003	5	-	-	NNP
19077	1003	6	Poulet	Poulet	NNP
19077	1003	7	,	,	,
19077	1003	8	No	no	UH
19077	1003	9	.	.	.
19077	1004	1	4.=	4.=	CD
19077	1004	2	Fill	fill	VB
19077	1004	3	in	in	IN
19077	1004	4	the	the	DT
19077	1004	5	centre	centre	NN
19077	1004	6	of	of	IN
19077	1004	7	the	the	DT
19077	1004	8	ring	ring	NN
19077	1004	9	with	with	IN
19077	1004	10	diced	diced	JJ
19077	1004	11	cucumbers	cucumber	NNS
19077	1004	12	and	and	CC
19077	1004	13	sliced	sliced	JJ
19077	1004	14	radishes	radish	NNS
19077	1004	15	,	,	,
19077	1004	16	mixed	mix	VBN
19077	1004	17	with	with	IN
19077	1004	18	cream	cream	NN
19077	1004	19	dressing	dress	VBG
19077	1004	20	.	.	.
19077	1005	1	Garnish	garnish	VB
19077	1005	2	with	with	IN
19077	1005	3	cream	cream	NN
19077	1005	4	dressing	dressing	NN
19077	1005	5	,	,	,
19077	1005	6	using	use	VBG
19077	1005	7	pastry	pastry	NN
19077	1005	8	bag	bag	NN
19077	1005	9	and	and	CC
19077	1005	10	tube	tube	NN
19077	1005	11	,	,	,
19077	1005	12	and	and	CC
19077	1005	13	radishes	radish	NNS
19077	1005	14	cut	cut	VBD
19077	1005	15	to	to	TO
19077	1005	16	resemble	resemble	VB
19077	1005	17	roses	rose	NNS
19077	1005	18	.	.	.
19077	1006	1	=	=	NFP
19077	1006	2	Mousse	Mousse	NNP
19077	1006	3	-	-	HYPH
19077	1006	4	de	de	NNP
19077	1006	5	-	-	NNP
19077	1006	6	Poulet	Poulet	NNP
19077	1006	7	,	,	,
19077	1006	8	No	no	UH
19077	1006	9	.	.	.
19077	1007	1	5.=	5.=	DT
19077	1007	2	Fill	fill	VB
19077	1007	3	in	in	IN
19077	1007	4	the	the	DT
19077	1007	5	centre	centre	NN
19077	1007	6	of	of	IN
19077	1007	7	the	the	DT
19077	1007	8	ring	ring	NN
19077	1007	9	with	with	IN
19077	1007	10	mushrooms	mushroom	NNS
19077	1007	11	and	and	CC
19077	1007	12	sweetbread	sweetbread	NN
19077	1007	13	dressed	dress	VBN
19077	1007	14	with	with	IN
19077	1007	15	a	a	DT
19077	1007	16	French	french	JJ
19077	1007	17	dressing	dressing	NN
19077	1007	18	.	.	.
19077	1008	1	If	if	IN
19077	1008	2	the	the	DT
19077	1008	3	button	button	NN
19077	1008	4	mushrooms	mushroom	NNS
19077	1008	5	(	(	-LRB-
19077	1008	6	canned	can	VBN
19077	1008	7	)	)	-RRB-
19077	1008	8	are	be	VBP
19077	1008	9	used	use	VBN
19077	1008	10	,	,	,
19077	1008	11	cut	cut	VBN
19077	1008	12	in	in	IN
19077	1008	13	quarters	quarter	NNS
19077	1008	14	;	;	:
19077	1008	15	if	if	IN
19077	1008	16	fresh	fresh	JJ
19077	1008	17	mushrooms	mushroom	NNS
19077	1008	18	are	be	VBP
19077	1008	19	at	at	IN
19077	1008	20	hand	hand	NN
19077	1008	21	,	,	,
19077	1008	22	remove	remove	VB
19077	1008	23	the	the	DT
19077	1008	24	stems	stem	NNS
19077	1008	25	and	and	CC
19077	1008	26	peel	peel	VBP
19077	1008	27	the	the	DT
19077	1008	28	caps	cap	NNS
19077	1008	29	;	;	:
19077	1008	30	break	break	VB
19077	1008	31	into	into	IN
19077	1008	32	pieces	piece	NNS
19077	1008	33	and	and	CC
19077	1008	34	sauté	sauté	NN
19077	1008	35	in	in	RP
19077	1008	36	a	a	DT
19077	1008	37	little	little	JJ
19077	1008	38	hot	hot	JJ
19077	1008	39	butter	butter	NN
19077	1008	40	;	;	:
19077	1008	41	then	then	RB
19077	1008	42	add	add	VB
19077	1008	43	hot	hot	JJ
19077	1008	44	water	water	NN
19077	1008	45	or	or	CC
19077	1008	46	stock	stock	NN
19077	1008	47	and	and	CC
19077	1008	48	let	let	VB
19077	1008	49	simmer	simmer	NN
19077	1008	50	until	until	IN
19077	1008	51	tender	tender	NN
19077	1008	52	(	(	-LRB-
19077	1008	53	fifteen	fifteen	CD
19077	1008	54	or	or	CC
19077	1008	55	twenty	twenty	CD
19077	1008	56	minutes	minute	NNS
19077	1008	57	)	)	-RRB-
19077	1008	58	.	.	.
19077	1009	1	Drain	drain	VB
19077	1009	2	and	and	CC
19077	1009	3	chill	chill	NN
19077	1009	4	before	before	IN
19077	1009	5	using	use	VBG
19077	1009	6	.	.	.
19077	1010	1	=	=	NFP
19077	1010	2	Turkey	Turkey	NNP
19077	1010	3	-	-	HYPH
19077	1010	4	and	and	CC
19077	1010	5	-	-	HYPH
19077	1010	6	Chestnut	chestnut	NN
19077	1010	7	Salad.=	salad.=	NN
19077	1010	8	Prepare	prepare	VB
19077	1010	9	the	the	DT
19077	1010	10	chestnuts	chestnut	NNS
19077	1010	11	as	as	IN
19077	1010	12	previously	previously	RB
19077	1010	13	directed	direct	VBN
19077	1010	14	,	,	,
19077	1010	15	using	use	VBG
19077	1010	16	twice	twice	PDT
19077	1010	17	as	as	RB
19077	1010	18	much	much	JJ
19077	1010	19	turkey	turkey	NNP
19077	1010	20	meat	meat	NN
19077	1010	21	,	,	,
19077	1010	22	light	light	JJ
19077	1010	23	or	or	CC
19077	1010	24	dark	dark	JJ
19077	1010	25	,	,	,
19077	1010	26	cut	cut	VBN
19077	1010	27	into	into	IN
19077	1010	28	small	small	JJ
19077	1010	29	cubes	cube	NNS
19077	1010	30	.	.	.
19077	1011	1	Serve	serve	VB
19077	1011	2	with	with	IN
19077	1011	3	lettuce	lettuce	NN
19077	1011	4	and	and	CC
19077	1011	5	French	French	NNP
19077	1011	6	,	,	,
19077	1011	7	boiled	boil	VBN
19077	1011	8	or	or	CC
19077	1011	9	mayonnaise	mayonnaise	NN
19077	1011	10	dressing	dressing	NN
19077	1011	11	,	,	,
19077	1011	12	as	as	IN
19077	1011	13	desired	desire	VBN
19077	1011	14	.	.	.
19077	1012	1	Marinate	Marinate	NNP
19077	1012	2	and	and	CC
19077	1012	3	drain	drain	VB
19077	1012	4	the	the	DT
19077	1012	5	meat	meat	NN
19077	1012	6	before	before	IN
19077	1012	7	adding	add	VBG
19077	1012	8	the	the	DT
19077	1012	9	nuts	nut	NNS
19077	1012	10	.	.	.
19077	1013	1	=	=	NFP
19077	1013	2	Duck	duck	NN
19077	1013	3	-	-	HYPH
19077	1013	4	and	and	CC
19077	1013	5	-	-	HYPH
19077	1013	6	Olive	olive	NN
19077	1013	7	Salad.=	salad.=	NN
19077	1013	8	Cut	cut	VB
19077	1013	9	the	the	DT
19077	1013	10	meat	meat	NN
19077	1013	11	from	from	IN
19077	1013	12	a	a	DT
19077	1013	13	duck	duck	NN
19077	1013	14	in	in	IN
19077	1013	15	small	small	JJ
19077	1013	16	pieces	piece	NNS
19077	1013	17	,	,	,
19077	1013	18	and	and	CC
19077	1013	19	slice	slice	NN
19077	1013	20	pim	pim	NNP
19077	1013	21	-	-	HYPH
19077	1013	22	olas	ola	NNS
19077	1013	23	very	very	RB
19077	1013	24	thin	thin	JJ
19077	1013	25	;	;	:
19077	1013	26	use	use	VB
19077	1013	27	two	two	CD
19077	1013	28	tablespoonfuls	tablespoonful	NNS
19077	1013	29	of	of	IN
19077	1013	30	pim	pim	NN
19077	1013	31	-	-	HYPH
19077	1013	32	olas	ola	NNS
19077	1013	33	to	to	IN
19077	1013	34	a	a	DT
19077	1013	35	cup	cup	NN
19077	1013	36	of	of	IN
19077	1013	37	meat	meat	NN
19077	1013	38	.	.	.
19077	1014	1	Serve	serve	VB
19077	1014	2	on	on	IN
19077	1014	3	a	a	DT
19077	1014	4	bed	bed	NN
19077	1014	5	of	of	IN
19077	1014	6	cress	cress	NN
19077	1014	7	with	with	IN
19077	1014	8	a	a	DT
19077	1014	9	French	french	JJ
19077	1014	10	dressing	dressing	NN
19077	1014	11	.	.	.
19077	1015	1	=	=	NFP
19077	1015	2	Duck	duck	NN
19077	1015	3	-	-	HYPH
19077	1015	4	and	and	CC
19077	1015	5	-	-	HYPH
19077	1015	6	Orange	Orange	NNP
19077	1015	7	Salad.=	Salad.=	NNP
19077	1015	8	Slice	slice	VB
19077	1015	9	the	the	DT
19077	1015	10	oranges	orange	NNS
19077	1015	11	lengthwise	lengthwise	RB
19077	1015	12	;	;	:
19077	1015	13	use	use	VBP
19077	1015	14	twice	twice	PDT
19077	1015	15	as	as	RB
19077	1015	16	much	much	JJ
19077	1015	17	flesh	flesh	NN
19077	1015	18	as	as	IN
19077	1015	19	fruit	fruit	NN
19077	1015	20	.	.	.
19077	1016	1	Dress	dress	VB
19077	1016	2	with	with	IN
19077	1016	3	oil	oil	NN
19077	1016	4	,	,	,
19077	1016	5	salt	salt	NN
19077	1016	6	and	and	CC
19077	1016	7	paprica	paprica	NN
19077	1016	8	,	,	,
19077	1016	9	and	and	CC
19077	1016	10	serve	serve	VB
19077	1016	11	on	on	IN
19077	1016	12	lettuce	lettuce	NN
19077	1016	13	leaves	leave	NNS
19077	1016	14	.	.	.
19077	1017	1	=	=	NFP
19077	1017	2	Ham	Ham	NNP
19077	1017	3	Salad.=	Salad.=	NNP
19077	1017	4	Soak	Soak	NNP
19077	1017	5	half	half	PDT
19077	1017	6	a	a	DT
19077	1017	7	tablespoonful	tablespoonful	NN
19077	1017	8	of	of	IN
19077	1017	9	granulated	granulate	VBN
19077	1017	10	gelatine	gelatine	NN
19077	1017	11	in	in	IN
19077	1017	12	one	one	CD
19077	1017	13	tablespoonful	tablespoonful	JJ
19077	1017	14	and	and	CC
19077	1017	15	a	a	DT
19077	1017	16	half	half	NN
19077	1017	17	of	of	IN
19077	1017	18	cold	cold	JJ
19077	1017	19	water	water	NN
19077	1017	20	,	,	,
19077	1017	21	and	and	CC
19077	1017	22	dissolve	dissolve	VB
19077	1017	23	in	in	IN
19077	1017	24	three	three	CD
19077	1017	25	-	-	HYPH
19077	1017	26	fourths	fourth	NNS
19077	1017	27	a	a	DT
19077	1017	28	cup	cup	NN
19077	1017	29	of	of	IN
19077	1017	30	hot	hot	JJ
19077	1017	31	chicken	chicken	NN
19077	1017	32	liquor	liquor	NN
19077	1017	33	.	.	.
19077	1018	1	Strain	strain	VB
19077	1018	2	over	over	RP
19077	1018	3	one	one	CD
19077	1018	4	cup	cup	NN
19077	1018	5	of	of	IN
19077	1018	6	chopped	chop	VBN
19077	1018	7	ham	ham	NN
19077	1018	8	and	and	CC
19077	1018	9	stir	stir	VB
19077	1018	10	until	until	IN
19077	1018	11	the	the	DT
19077	1018	12	mixture	mixture	NN
19077	1018	13	begins	begin	VBZ
19077	1018	14	to	to	TO
19077	1018	15	thicken	thicken	VB
19077	1018	16	,	,	,
19077	1018	17	then	then	RB
19077	1018	18	fold	fold	VB
19077	1018	19	in	in	RB
19077	1018	20	one	one	CD
19077	1018	21	cup	cup	NN
19077	1018	22	of	of	IN
19077	1018	23	_	_	NNP
19077	1018	24	thick	thick	JJ
19077	1018	25	_	_	NNP
19077	1018	26	cream	cream	NN
19077	1018	27	beaten	beat	VBN
19077	1018	28	stiff	stiff	JJ
19077	1018	29	;	;	:
19077	1018	30	add	add	VB
19077	1018	31	,	,	,
19077	1018	32	also	also	RB
19077	1018	33	,	,	,
19077	1018	34	a	a	DT
19077	1018	35	few	few	JJ
19077	1018	36	grains	grain	NNS
19077	1018	37	of	of	IN
19077	1018	38	paprica	paprica	NNP
19077	1018	39	and	and	CC
19077	1018	40	salt	salt	NN
19077	1018	41	,	,	,
19077	1018	42	if	if	IN
19077	1018	43	needed	need	VBN
19077	1018	44	.	.	.
19077	1019	1	Mould	Mould	NNP
19077	1019	2	in	in	IN
19077	1019	3	a	a	DT
19077	1019	4	ring	ring	NN
19077	1019	5	mould	mould	NN
19077	1019	6	,	,	,
19077	1019	7	and	and	CC
19077	1019	8	,	,	,
19077	1019	9	when	when	WRB
19077	1019	10	set	set	NN
19077	1019	11	and	and	CC
19077	1019	12	cold	cold	JJ
19077	1019	13	,	,	,
19077	1019	14	turn	turn	VBP
19077	1019	15	from	from	IN
19077	1019	16	the	the	DT
19077	1019	17	mould	mould	NN
19077	1019	18	;	;	:
19077	1019	19	fill	fill	VB
19077	1019	20	in	in	RP
19077	1019	21	the	the	DT
19077	1019	22	centre	centre	NN
19077	1019	23	with	with	IN
19077	1019	24	lettuce	lettuce	NN
19077	1019	25	arranged	arrange	VBN
19077	1019	26	like	like	IN
19077	1019	27	a	a	DT
19077	1019	28	cup	cup	NN
19077	1019	29	,	,	,
19077	1019	30	and	and	CC
19077	1019	31	fill	fill	VB
19077	1019	32	the	the	DT
19077	1019	33	cup	cup	NN
19077	1019	34	with	with	IN
19077	1019	35	mayonnaise	mayonnaise	NN
19077	1019	36	.	.	.
19077	1020	1	Or	or	CC
19077	1020	2	,	,	,
19077	1020	3	serve	serve	VB
19077	1020	4	with	with	IN
19077	1020	5	French	french	JJ
19077	1020	6	dressing	dressing	NN
19077	1020	7	.	.	.
19077	1021	1	=	=	NFP
19077	1021	2	Bacon	Bacon	NNP
19077	1021	3	Salad.=	Salad.=	NNP
19077	1021	4	Cut	Cut	NNP
19077	1021	5	six	six	CD
19077	1021	6	or	or	CC
19077	1021	7	eight	eight	CD
19077	1021	8	slices	slice	NNS
19077	1021	9	of	of	IN
19077	1021	10	tender	tender	NN
19077	1021	11	bacon	bacon	NN
19077	1021	12	into	into	IN
19077	1021	13	small	small	JJ
19077	1021	14	squares	square	NNS
19077	1021	15	and	and	CC
19077	1021	16	fry	fry	NN
19077	1021	17	until	until	IN
19077	1021	18	they	-PRON-	PRP
19077	1021	19	are	be	VBP
19077	1021	20	delicately	delicately	RB
19077	1021	21	browned	brown	VBN
19077	1021	22	;	;	:
19077	1021	23	then	then	RB
19077	1021	24	drain	drain	VB
19077	1021	25	on	on	IN
19077	1021	26	soft	soft	JJ
19077	1021	27	paper	paper	NN
19077	1021	28	.	.	.
19077	1022	1	Heat	heat	VB
19077	1022	2	six	six	CD
19077	1022	3	tablespoonfuls	tablespoonful	NNS
19077	1022	4	of	of	IN
19077	1022	5	the	the	DT
19077	1022	6	fat	fat	NN
19077	1022	7	and	and	CC
19077	1022	8	two	two	CD
19077	1022	9	tablespoonfuls	tablespoonful	NNS
19077	1022	10	of	of	IN
19077	1022	11	vinegar	vinegar	NN
19077	1022	12	or	or	CC
19077	1022	13	lemon	lemon	NN
19077	1022	14	juice	juice	NN
19077	1022	15	;	;	:
19077	1022	16	beat	beat	VBD
19077	1022	17	together	together	RB
19077	1022	18	the	the	DT
19077	1022	19	yolks	yolk	NNS
19077	1022	20	of	of	IN
19077	1022	21	three	three	CD
19077	1022	22	eggs	egg	NNS
19077	1022	23	and	and	CC
19077	1022	24	one	one	CD
19077	1022	25	-	-	HYPH
19077	1022	26	fourth	fourth	NN
19077	1022	27	a	a	DT
19077	1022	28	teaspoonful	teaspoonful	JJ
19077	1022	29	,	,	,
19077	1022	30	each	each	DT
19077	1022	31	,	,	,
19077	1022	32	of	of	IN
19077	1022	33	paprica	paprica	NNP
19077	1022	34	and	and	CC
19077	1022	35	mustard	mustard	NN
19077	1022	36	,	,	,
19077	1022	37	and	and	CC
19077	1022	38	cook	cook	VB
19077	1022	39	with	with	IN
19077	1022	40	the	the	DT
19077	1022	41	fat	fat	NN
19077	1022	42	and	and	CC
19077	1022	43	vinegar	vinegar	VB
19077	1022	44	over	over	IN
19077	1022	45	hot	hot	JJ
19077	1022	46	water	water	NN
19077	1022	47	until	until	IN
19077	1022	48	the	the	DT
19077	1022	49	mixture	mixture	NN
19077	1022	50	thickens	thicken	VBZ
19077	1022	51	slightly	slightly	RB
19077	1022	52	.	.	.
19077	1023	1	When	when	WRB
19077	1023	2	the	the	DT
19077	1023	3	dressing	dressing	NN
19077	1023	4	is	be	VBZ
19077	1023	5	cold	cold	JJ
19077	1023	6	cut	cut	NN
19077	1023	7	a	a	DT
19077	1023	8	head	head	NN
19077	1023	9	of	of	IN
19077	1023	10	lettuce	lettuce	NN
19077	1023	11	into	into	IN
19077	1023	12	narrow	narrow	JJ
19077	1023	13	ribbons	ribbon	NNS
19077	1023	14	,	,	,
19077	1023	15	toss	toss	VB
19077	1023	16	the	the	DT
19077	1023	17	lettuce	lettuce	NN
19077	1023	18	and	and	CC
19077	1023	19	bits	bit	NNS
19077	1023	20	of	of	IN
19077	1023	21	bacon	bacon	NN
19077	1023	22	together	together	RB
19077	1023	23	,	,	,
19077	1023	24	and	and	CC
19077	1023	25	mix	mix	VB
19077	1023	26	with	with	IN
19077	1023	27	the	the	DT
19077	1023	28	dressing	dressing	NN
19077	1023	29	.	.	.
19077	1024	1	Serve	serve	VB
19077	1024	2	at	at	IN
19077	1024	3	once	once	RB
19077	1024	4	.	.	.
19077	1025	1	=	=	NFP
19077	1025	2	Italian	italian	JJ
19077	1025	3	Salad.=	salad.=	NN
19077	1025	4	(	(	-LRB-
19077	1025	5	MISS	MISS	NNP
19077	1025	6	COHEN	COHEN	NNP
19077	1025	7	.	.	.
19077	1025	8	)	)	-RRB-
19077	1026	1	INGREDIENTS	ingredient	NNS
19077	1026	2	.	.	.
19077	1027	1	2	2	CD
19077	1027	2	herrings	herring	NNS
19077	1027	3	,	,	,
19077	1027	4	soaked	soak	VBN
19077	1027	5	in	in	IN
19077	1027	6	milk	milk	NN
19077	1027	7	over	over	IN
19077	1027	8	night	night	NN
19077	1027	9	.	.	.
19077	1028	1	3	3	CD
19077	1028	2	boiled	boil	VBN
19077	1028	3	potatoes	potato	NNS
19077	1028	4	,	,	,
19077	1028	5	cut	cut	VBN
19077	1028	6	in	in	IN
19077	1028	7	very	very	RB
19077	1028	8	small	small	JJ
19077	1028	9	dice	dice	NNS
19077	1028	10	.	.	.
19077	1029	1	2	2	CD
19077	1029	2	tablespoonfuls	tablespoonful	NNS
19077	1029	3	of	of	IN
19077	1029	4	cucumber	cucumber	NN
19077	1029	5	pickles	pickle	NNS
19077	1029	6	,	,	,
19077	1029	7	chopped	chop	VBD
19077	1029	8	fine	fine	RB
19077	1029	9	.	.	.
19077	1030	1	1	1	CD
19077	1030	2	tablespoonful	tablespoonful	JJ
19077	1030	3	of	of	IN
19077	1030	4	capers	caper	NNS
19077	1030	5	,	,	,
19077	1030	6	chopped	chop	VBD
19077	1030	7	fine	fine	RB
19077	1030	8	.	.	.
19077	1031	1	2	2	CD
19077	1031	2	small	small	JJ
19077	1031	3	boiled	boil	VBN
19077	1031	4	beets	beet	NNS
19077	1031	5	,	,	,
19077	1031	6	cut	cut	VBD
19077	1031	7	fine	fine	RB
19077	1031	8	.	.	.
19077	1032	1	1/2	1/2	CD
19077	1032	2	a	a	DT
19077	1032	3	pound	pound	NN
19077	1032	4	(	(	-LRB-
19077	1032	5	1	1	CD
19077	1032	6	cup	cup	NN
19077	1032	7	)	)	-RRB-
19077	1032	8	of	of	IN
19077	1032	9	cold	cold	JJ
19077	1032	10	roast	roast	NN
19077	1032	11	chicken	chicken	NN
19077	1032	12	,	,	,
19077	1032	13	cut	cut	VBD
19077	1032	14	fine	fine	JJ
19077	1032	15	.	.	.
19077	1033	1	1/2	1/2	CD
19077	1033	2	a	a	DT
19077	1033	3	pound	pound	NN
19077	1033	4	(	(	-LRB-
19077	1033	5	1	1	CD
19077	1033	6	cup	cup	NN
19077	1033	7	)	)	-RRB-
19077	1033	8	of	of	IN
19077	1033	9	boiled	boil	VBN
19077	1033	10	tongue	tongue	NN
19077	1033	11	,	,	,
19077	1033	12	cut	cut	VBD
19077	1033	13	fine	fine	JJ
19077	1033	14	.	.	.
19077	1034	1	2	2	CD
19077	1034	2	apples	apple	NNS
19077	1034	3	,	,	,
19077	1034	4	pared	pare	VBN
19077	1034	5	and	and	CC
19077	1034	6	finely	finely	RB
19077	1034	7	chopped	chop	VBN
19077	1034	8	.	.	.
19077	1035	1	2	2	CD
19077	1035	2	carrots	carrot	NNS
19077	1035	3	,	,	,
19077	1035	4	cooked	cooked	JJ
19077	1035	5	and	and	CC
19077	1035	6	finely	finely	RB
19077	1035	7	chopped	chop	VBN
19077	1035	8	.	.	.
19077	1036	1	1	1	LS
19077	1036	2	celery	celery	NN
19077	1036	3	root	root	NN
19077	1036	4	,	,	,
19077	1036	5	cooked	cook	VBN
19077	1036	6	and	and	CC
19077	1036	7	chopped	chop	VBN
19077	1036	8	.	.	.
19077	1037	1	1/2	1/2	CD
19077	1037	2	a	a	DT
19077	1037	3	cup	cup	NN
19077	1037	4	of	of	IN
19077	1037	5	pecan	pecan	JJ
19077	1037	6	nuts	nut	NNS
19077	1037	7	,	,	,
19077	1037	8	broken	break	VBN
19077	1037	9	fine	fine	RB
19077	1037	10	.	.	.
19077	1038	1	A	a	DT
19077	1038	2	little	little	JJ
19077	1038	3	onion	onion	NN
19077	1038	4	juice	juice	NN
19077	1038	5	.	.	.
19077	1039	1	_	_	NNP
19077	1039	2	Method._--Mix	method._--mix	CD
19077	1039	3	the	the	DT
19077	1039	4	ingredients	ingredient	NNS
19077	1039	5	together	together	RB
19077	1039	6	thoroughly	thoroughly	RB
19077	1039	7	;	;	:
19077	1039	8	add	add	VB
19077	1039	9	mayonnaise	mayonnaise	NN
19077	1039	10	to	to	TO
19077	1039	11	moisten	moisten	VB
19077	1039	12	well	well	RB
19077	1039	13	.	.	.
19077	1040	1	Serve	serve	VB
19077	1040	2	on	on	IN
19077	1040	3	a	a	DT
19077	1040	4	flat	flat	JJ
19077	1040	5	dish	dish	NN
19077	1040	6	.	.	.
19077	1041	1	Mask	mask	VB
19077	1041	2	the	the	DT
19077	1041	3	top	top	NN
19077	1041	4	with	with	IN
19077	1041	5	mayonnaise	mayonnaise	NN
19077	1041	6	,	,	,
19077	1041	7	then	then	RB
19077	1041	8	divide	divide	VB
19077	1041	9	into	into	IN
19077	1041	10	squares	square	NNS
19077	1041	11	like	like	IN
19077	1041	12	a	a	DT
19077	1041	13	checker	checker	NN
19077	1041	14	-	-	HYPH
19077	1041	15	board	board	NN
19077	1041	16	,	,	,
19077	1041	17	using	use	VBG
19077	1041	18	fine	fine	RB
19077	1041	19	-	-	HYPH
19077	1041	20	shredded	shredded	JJ
19077	1041	21	pimento	pimento	IN
19077	1041	22	or	or	CC
19077	1041	23	pickled	pickle	VBN
19077	1041	24	beet	beet	NN
19077	1041	25	to	to	TO
19077	1041	26	mark	mark	VB
19077	1041	27	the	the	DT
19077	1041	28	divisions	division	NNS
19077	1041	29	;	;	:
19077	1041	30	fill	fill	VB
19077	1041	31	in	in	IN
19077	1041	32	alternate	alternate	JJ
19077	1041	33	squares	square	NNS
19077	1041	34	with	with	IN
19077	1041	35	sifted	sift	VBN
19077	1041	36	yolk	yolk	NNP
19077	1041	37	of	of	IN
19077	1041	38	hard	hard	RB
19077	1041	39	-	-	HYPH
19077	1041	40	boiled	boil	VBN
19077	1041	41	egg	egg	NN
19077	1041	42	and	and	CC
19077	1041	43	the	the	DT
19077	1041	44	remaining	remain	VBG
19077	1041	45	squares	square	NNS
19077	1041	46	with	with	IN
19077	1041	47	chopped	chop	VBN
19077	1041	48	white	white	NN
19077	1041	49	of	of	IN
19077	1041	50	egg	egg	NN
19077	1041	51	.	.	.
19077	1042	1	Garnish	garnish	VB
19077	1042	2	the	the	DT
19077	1042	3	edge	edge	NN
19077	1042	4	with	with	IN
19077	1042	5	parsley	parsley	NN
19077	1042	6	,	,	,
19077	1042	7	and	and	CC
19077	1042	8	set	set	VBN
19077	1042	9	in	in	IN
19077	1042	10	the	the	DT
19077	1042	11	centre	centre	NN
19077	1042	12	half	half	PDT
19077	1042	13	a	a	DT
19077	1042	14	hard	hard	RB
19077	1042	15	-	-	HYPH
19077	1042	16	boiled	boil	VBN
19077	1042	17	egg	egg	NN
19077	1042	18	cut	cut	NN
19077	1042	19	lengthwise	lengthwise	RB
19077	1042	20	in	in	IN
19077	1042	21	points	point	NNS
19077	1042	22	and	and	CC
19077	1042	23	filled	fill	VBN
19077	1042	24	with	with	IN
19077	1042	25	capers	caper	NNS
19077	1042	26	.	.	.
19077	1043	1	[	[	-LRB-
19077	1043	2	Illustration	illustration	NN
19077	1043	3	:	:	:
19077	1043	4	Spinach	spinach	NN
19077	1043	5	and	and	CC
19077	1043	6	Egg	Egg	NNP
19077	1043	7	Salad	Salad	NNP
19077	1043	8	.	.	.
19077	1044	1	(	(	-LRB-
19077	1044	2	See	see	VB
19077	1044	3	page	page	NN
19077	1044	4	86	86	CD
19077	1044	5	)	)	-RRB-
19077	1044	6	]	]	-RRB-
19077	1044	7	[	[	-LRB-
19077	1044	8	Illustration	illustration	NN
19077	1044	9	:	:	:
19077	1044	10	Marguerite	Marguerite	NNP
19077	1044	11	Salad	Salad	NNP
19077	1044	12	.	.	.
19077	1045	1	(	(	-LRB-
19077	1045	2	See	see	VB
19077	1045	3	page	page	NN
19077	1045	4	86	86	CD
19077	1045	5	)	)	-RRB-
19077	1045	6	]	]	-RRB-
19077	1045	7	=	=	NFP
19077	1045	8	Pâté	Pâté	NNP
19077	1045	9	de	de	NNP
19077	1045	10	Foie	Foie	NNP
19077	1045	11	Gras	Gras	NNP
19077	1045	12	,	,	,
19077	1045	13	Moulded	mould	VBN
19077	1045	14	in	in	IN
19077	1045	15	Aspic.=	aspic.=	RB
19077	1045	16	Cover	cover	VB
19077	1045	17	the	the	DT
19077	1045	18	bottoms	bottom	NNS
19077	1045	19	of	of	IN
19077	1045	20	small	small	JJ
19077	1045	21	-	-	HYPH
19077	1045	22	sized	sized	JJ
19077	1045	23	timbale	timbale	JJ
19077	1045	24	moulds	mould	NNS
19077	1045	25	with	with	IN
19077	1045	26	a	a	DT
19077	1045	27	little	little	JJ
19077	1045	28	aspic	aspic	JJ
19077	1045	29	jelly	jelly	NN
19077	1045	30	;	;	,
19077	1045	31	decorate	decorate	VB
19077	1045	32	the	the	DT
19077	1045	33	jelly	jelly	NN
19077	1045	34	with	with	IN
19077	1045	35	bits	bit	NNS
19077	1045	36	of	of	IN
19077	1045	37	royal	royal	JJ
19077	1045	38	custard	custard	NN
19077	1045	39	and	and	CC
19077	1045	40	capers	caper	NNS
19077	1045	41	;	;	:
19077	1045	42	cover	cover	VB
19077	1045	43	with	with	IN
19077	1045	44	more	more	JJR
19077	1045	45	aspic	aspic	JJ
19077	1045	46	;	;	:
19077	1045	47	then	then	RB
19077	1045	48	add	add	VB
19077	1045	49	,	,	,
19077	1045	50	alternately	alternately	RB
19077	1045	51	,	,	,
19077	1045	52	layers	layer	NNS
19077	1045	53	of	of	IN
19077	1045	54	_	_	NNP
19077	1045	55	pâté	pâté	NNP
19077	1045	56	de	de	NNP
19077	1045	57	foie	foie	NNP
19077	1045	58	gras	gras	NNP
19077	1045	59	_	_	NNP
19077	1045	60	and	and	CC
19077	1045	61	aspic	aspic	NNP
19077	1045	62	,	,	,
19077	1045	63	until	until	IN
19077	1045	64	the	the	DT
19077	1045	65	mould	mould	NN
19077	1045	66	is	be	VBZ
19077	1045	67	filled	fill	VBN
19077	1045	68	.	.	.
19077	1046	1	Turn	turn	VB
19077	1046	2	on	on	RP
19077	1046	3	to	to	IN
19077	1046	4	shredded	shred	VBN
19077	1046	5	lettuce	lettuce	NN
19077	1046	6	and	and	CC
19077	1046	7	garnish	garnish	VB
19077	1046	8	with	with	IN
19077	1046	9	mayonnaise	mayonnaise	NN
19077	1046	10	,	,	,
19077	1046	11	using	use	VBG
19077	1046	12	pastry	pastry	NN
19077	1046	13	bag	bag	NN
19077	1046	14	and	and	CC
19077	1046	15	tube	tube	NN
19077	1046	16	.	.	.
19077	1047	1	Arrange	arrange	NN
19077	1047	2	on	on	IN
19077	1047	3	individual	individual	JJ
19077	1047	4	dishes	dish	NNS
19077	1047	5	,	,	,
19077	1047	6	so	so	IN
19077	1047	7	as	as	IN
19077	1047	8	not	not	RB
19077	1047	9	to	to	TO
19077	1047	10	disarrange	disarrange	VB
19077	1047	11	the	the	DT
19077	1047	12	dressing	dressing	NN
19077	1047	13	in	in	IN
19077	1047	14	serving	serve	VBG
19077	1047	15	.	.	.
19077	1048	1	Or	or	CC
19077	1048	2	,	,	,
19077	1048	3	garnish	garnish	VB
19077	1048	4	with	with	IN
19077	1048	5	a	a	DT
19077	1048	6	chopped	chop	VBN
19077	1048	7	cucumber	cucumber	NN
19077	1048	8	dressed	dress	VBN
19077	1048	9	with	with	IN
19077	1048	10	French	french	JJ
19077	1048	11	dressing	dressing	NN
19077	1048	12	.	.	.
19077	1049	1	=	=	NFP
19077	1049	2	Spinach	spinach	NN
19077	1049	3	-	-	HYPH
19077	1049	4	and	and	CC
19077	1049	5	-	-	HYPH
19077	1049	6	Tongue	tongue	NN
19077	1049	7	Salad.=	salad.=	NN
19077	1049	8	INGREDIENTS	ingredient	NNS
19077	1049	9	.	.	.
19077	1050	1	1/4	1/4	CD
19077	1050	2	a	a	DT
19077	1050	3	peck	peck	NN
19077	1050	4	of	of	IN
19077	1050	5	spinach	spinach	NN
19077	1050	6	.	.	.
19077	1051	1	1	1	CD
19077	1051	2	tablespoonful	tablespoonful	JJ
19077	1051	3	of	of	IN
19077	1051	4	lemon	lemon	NN
19077	1051	5	juice	juice	NN
19077	1051	6	.	.	.
19077	1052	1	1/4	1/4	CD
19077	1052	2	a	a	DT
19077	1052	3	teaspoonful	teaspoonful	NN
19077	1052	4	of	of	IN
19077	1052	5	salt	salt	NN
19077	1052	6	.	.	.
19077	1053	1	A	a	DT
19077	1053	2	dash	dash	NN
19077	1053	3	of	of	IN
19077	1053	4	paprica	paprica	NNP
19077	1053	5	.	.	.
19077	1054	1	1	1	CD
19077	1054	2	tablespoonful	tablespoonful	JJ
19077	1054	3	of	of	IN
19077	1054	4	oil	oil	NN
19077	1054	5	or	or	CC
19077	1054	6	butter	butter	NN
19077	1054	7	.	.	.
19077	1055	1	Slices	slice	NNS
19077	1055	2	of	of	IN
19077	1055	3	cold	cold	JJ
19077	1055	4	tongue	tongue	NN
19077	1055	5	.	.	.
19077	1056	1	Sauce	sauce	NN
19077	1056	2	tartare	tartare	NN
19077	1056	3	.	.	.
19077	1057	1	_	_	NNP
19077	1057	2	Method._--Cook	Method._--Cook	NNP
19077	1057	3	the	the	DT
19077	1057	4	spinach	spinach	NN
19077	1057	5	in	in	IN
19077	1057	6	salted	salt	VBN
19077	1057	7	boiling	boil	VBG
19077	1057	8	water	water	NN
19077	1057	9	until	until	IN
19077	1057	10	tender	tender	NN
19077	1057	11	;	;	:
19077	1057	12	drain	drain	VB
19077	1057	13	,	,	,
19077	1057	14	and	and	CC
19077	1057	15	chop	chop	VB
19077	1057	16	very	very	RB
19077	1057	17	fine	fine	RB
19077	1057	18	,	,	,
19077	1057	19	and	and	CC
19077	1057	20	season	season	NN
19077	1057	21	with	with	IN
19077	1057	22	salt	salt	NN
19077	1057	23	,	,	,
19077	1057	24	pepper	pepper	NN
19077	1057	25	,	,	,
19077	1057	26	oil	oil	NN
19077	1057	27	and	and	CC
19077	1057	28	lemon	lemon	NN
19077	1057	29	juice	juice	NN
19077	1057	30	.	.	.
19077	1058	1	Press	press	NN
19077	1058	2	into	into	IN
19077	1058	3	small	small	JJ
19077	1058	4	,	,	,
19077	1058	5	well	well	RB
19077	1058	6	-	-	HYPH
19077	1058	7	buttered	butter	VBN
19077	1058	8	moulds	mould	NNS
19077	1058	9	or	or	CC
19077	1058	10	cups	cup	NNS
19077	1058	11	.	.	.
19077	1059	1	Have	have	VBP
19077	1059	2	ready	ready	JJ
19077	1059	3	thin	thin	JJ
19077	1059	4	,	,	,
19077	1059	5	round	round	JJ
19077	1059	6	slices	slice	NNS
19077	1059	7	of	of	IN
19077	1059	8	cold	cold	JJ
19077	1059	9	boiled	boil	VBN
19077	1059	10	or	or	CC
19077	1059	11	braised	braise	VBN
19077	1059	12	tongue	tongue	NN
19077	1059	13	,	,	,
19077	1059	14	the	the	DT
19077	1059	15	slices	slice	NNS
19077	1059	16	a	a	DT
19077	1059	17	trifle	trifle	RB
19077	1059	18	larger	large	JJR
19077	1059	19	than	than	IN
19077	1059	20	the	the	DT
19077	1059	21	cups	cup	NNS
19077	1059	22	of	of	IN
19077	1059	23	spinach	spinach	NN
19077	1059	24	.	.	.
19077	1060	1	When	when	WRB
19077	1060	2	the	the	DT
19077	1060	3	spinach	spinach	NN
19077	1060	4	is	be	VBZ
19077	1060	5	cold	cold	JJ
19077	1060	6	turn	turn	VB
19077	1060	7	it	-PRON-	PRP
19077	1060	8	from	from	IN
19077	1060	9	the	the	DT
19077	1060	10	moulds	mould	NNS
19077	1060	11	on	on	IN
19077	1060	12	to	to	IN
19077	1060	13	the	the	DT
19077	1060	14	rounds	round	NNS
19077	1060	15	of	of	IN
19077	1060	16	tongue	tongue	NN
19077	1060	17	,	,	,
19077	1060	18	and	and	CC
19077	1060	19	press	press	VB
19077	1060	20	a	a	DT
19077	1060	21	star	star	NN
19077	1060	22	of	of	IN
19077	1060	23	sauce	sauce	NN
19077	1060	24	tartare	tartare	NN
19077	1060	25	on	on	IN
19077	1060	26	the	the	DT
19077	1060	27	top	top	NN
19077	1060	28	of	of	IN
19077	1060	29	each	each	DT
19077	1060	30	mould	mould	NN
19077	1060	31	.	.	.
19077	1061	1	Garnish	garnish	VB
19077	1061	2	with	with	IN
19077	1061	3	parsley	parsley	NN
19077	1061	4	and	and	CC
19077	1061	5	slices	slice	NNS
19077	1061	6	of	of	IN
19077	1061	7	lemon	lemon	NN
19077	1061	8	.	.	.
19077	1062	1	=	=	NFP
19077	1062	2	Spinach	spinach	NN
19077	1062	3	-	-	HYPH
19077	1062	4	and	and	CC
19077	1062	5	-	-	HYPH
19077	1062	6	Egg	egg	NN
19077	1062	7	Salad.=	salad.=	NN
19077	1062	8	(	(	-LRB-
19077	1062	9	See	see	UH
19077	1062	10	cut	cut	VBN
19077	1062	11	facing	face	VBG
19077	1062	12	page	page	NN
19077	1062	13	84	84	CD
19077	1062	14	.	.	.
19077	1062	15	)	)	-RRB-
19077	1063	1	Prepare	prepare	VB
19077	1063	2	and	and	CC
19077	1063	3	mould	mould	VB
19077	1063	4	the	the	DT
19077	1063	5	spinach	spinach	NN
19077	1063	6	as	as	IN
19077	1063	7	in	in	IN
19077	1063	8	the	the	DT
19077	1063	9	preceding	precede	VBG
19077	1063	10	recipe	recipe	NN
19077	1063	11	.	.	.
19077	1064	1	Have	have	VBP
19077	1064	2	ready	ready	JJ
19077	1064	3	,	,	,
19077	1064	4	also	also	RB
19077	1064	5	,	,	,
19077	1064	6	some	some	DT
19077	1064	7	cold	cold	JJ
19077	1064	8	boiled	boil	VBN
19077	1064	9	eggs	egg	NNS
19077	1064	10	and	and	CC
19077	1064	11	mayonnaise	mayonnaise	NN
19077	1064	12	.	.	.
19077	1065	1	Turn	turn	VB
19077	1065	2	the	the	DT
19077	1065	3	spinach	spinach	NN
19077	1065	4	from	from	IN
19077	1065	5	the	the	DT
19077	1065	6	moulds	mould	NNS
19077	1065	7	on	on	IN
19077	1065	8	to	to	IN
19077	1065	9	nests	nest	NNS
19077	1065	10	of	of	IN
19077	1065	11	shredded	shredded	JJ
19077	1065	12	lettuce	lettuce	NN
19077	1065	13	.	.	.
19077	1066	1	Dispose	dispose	JJ
19077	1066	2	,	,	,
19077	1066	3	chain	chain	NN
19077	1066	4	fashion	fashion	NN
19077	1066	5	,	,	,
19077	1066	6	around	around	IN
19077	1066	7	the	the	DT
19077	1066	8	base	base	NN
19077	1066	9	of	of	IN
19077	1066	10	the	the	DT
19077	1066	11	spinach	spinach	NN
19077	1066	12	,	,	,
19077	1066	13	the	the	DT
19077	1066	14	whites	white	NNS
19077	1066	15	of	of	IN
19077	1066	16	the	the	DT
19077	1066	17	eggs	egg	NNS
19077	1066	18	cut	cut	VBN
19077	1066	19	in	in	IN
19077	1066	20	rings	ring	NNS
19077	1066	21	,	,	,
19077	1066	22	and	and	CC
19077	1066	23	press	press	VB
19077	1066	24	a	a	DT
19077	1066	25	star	star	NN
19077	1066	26	of	of	IN
19077	1066	27	mayonnaise	mayonnaise	NN
19077	1066	28	in	in	IN
19077	1066	29	the	the	DT
19077	1066	30	centre	centre	NN
19077	1066	31	of	of	IN
19077	1066	32	each	each	DT
19077	1066	33	ring	ring	NN
19077	1066	34	.	.	.
19077	1067	1	Pass	pass	VB
19077	1067	2	the	the	DT
19077	1067	3	yolks	yolk	NNS
19077	1067	4	through	through	IN
19077	1067	5	a	a	DT
19077	1067	6	sieve	sieve	NN
19077	1067	7	and	and	CC
19077	1067	8	sprinkle	sprinkle	VB
19077	1067	9	over	over	IN
19077	1067	10	the	the	DT
19077	1067	11	tops	top	NNS
19077	1067	12	of	of	IN
19077	1067	13	the	the	DT
19077	1067	14	mounds	mound	NNS
19077	1067	15	,	,	,
19077	1067	16	and	and	CC
19077	1067	17	place	place	NN
19077	1067	18	above	above	IN
19077	1067	19	this	this	DT
19077	1067	20	the	the	DT
19077	1067	21	round	round	JJ
19077	1067	22	ends	end	NNS
19077	1067	23	of	of	IN
19077	1067	24	the	the	DT
19077	1067	25	whites	white	NNS
19077	1067	26	.	.	.
19077	1068	1	=	=	NFP
19077	1068	2	Marguerite	Marguerite	NNP
19077	1068	3	Salad.=	salad.=	NN
19077	1068	4	(	(	-LRB-
19077	1068	5	See	see	UH
19077	1068	6	cut	cut	NN
19077	1068	7	facing	face	VBG
19077	1068	8	page	page	NN
19077	1068	9	84	84	CD
19077	1068	10	.	.	.
19077	1068	11	)	)	-RRB-
19077	1069	1	Arrange	arrange	JJ
19077	1069	2	garden	garden	NN
19077	1069	3	cress	cress	NN
19077	1069	4	on	on	IN
19077	1069	5	a	a	DT
19077	1069	6	serving	serve	VBG
19077	1069	7	-	-	HYPH
19077	1069	8	dish	dish	NN
19077	1069	9	;	;	:
19077	1069	10	in	in	IN
19077	1069	11	the	the	DT
19077	1069	12	centre	centre	NN
19077	1069	13	dispose	dispose	VBP
19077	1069	14	whites	white	NNS
19077	1069	15	of	of	IN
19077	1069	16	hard	hard	RB
19077	1069	17	-	-	HYPH
19077	1069	18	boiled	boil	VBN
19077	1069	19	eggs	egg	NNS
19077	1069	20	cut	cut	VBN
19077	1069	21	in	in	IN
19077	1069	22	eighths	eighth	NNS
19077	1069	23	lengthwise	lengthwise	RB
19077	1069	24	,	,	,
19077	1069	25	to	to	TO
19077	1069	26	resemble	resemble	VB
19077	1069	27	the	the	DT
19077	1069	28	petals	petal	NNS
19077	1069	29	of	of	IN
19077	1069	30	a	a	DT
19077	1069	31	flower	flower	NN
19077	1069	32	,	,	,
19077	1069	33	and	and	CC
19077	1069	34	sift	sift	VB
19077	1069	35	the	the	DT
19077	1069	36	yolks	yolk	NNS
19077	1069	37	into	into	IN
19077	1069	38	the	the	DT
19077	1069	39	centre	centre	NN
19077	1069	40	.	.	.
19077	1070	1	When	when	WRB
19077	1070	2	ready	ready	JJ
19077	1070	3	to	to	TO
19077	1070	4	serve	serve	VB
19077	1070	5	,	,	,
19077	1070	6	sprinkle	sprinkle	VB
19077	1070	7	with	with	IN
19077	1070	8	French	french	JJ
19077	1070	9	dressing	dressing	NN
19077	1070	10	and	and	CC
19077	1070	11	toss	toss	VB
19077	1070	12	together	together	RB
19077	1070	13	.	.	.
19077	1071	1	=	=	NFP
19077	1071	2	Easter	easter	NN
19077	1071	3	Salad.=	salad.=	JJ
19077	1071	4	With	with	IN
19077	1071	5	the	the	DT
19077	1071	6	smooth	smooth	JJ
19077	1071	7	sides	side	NNS
19077	1071	8	of	of	IN
19077	1071	9	butter	butter	NN
19077	1071	10	-	-	HYPH
19077	1071	11	hands	hand	NNS
19077	1071	12	roll	roll	NN
19077	1071	13	Neufchatel	Neufchatel	NNP
19077	1071	14	cheese	cheese	NN
19077	1071	15	into	into	IN
19077	1071	16	small	small	JJ
19077	1071	17	egg	egg	NN
19077	1071	18	shapes	shape	NNS
19077	1071	19	.	.	.
19077	1072	1	Cut	cut	VB
19077	1072	2	long	long	JJ
19077	1072	3	radishes	radish	NNS
19077	1072	4	into	into	IN
19077	1072	5	straws	straw	NNS
19077	1072	6	and	and	CC
19077	1072	7	season	season	NN
19077	1072	8	with	with	IN
19077	1072	9	French	french	JJ
19077	1072	10	dressing	dressing	NN
19077	1072	11	.	.	.
19077	1073	1	Scatter	scatter	VB
19077	1073	2	the	the	DT
19077	1073	3	straws	straws	NN
19077	1073	4	in	in	IN
19077	1073	5	lettuce	lettuce	NN
19077	1073	6	nests	nest	NNS
19077	1073	7	,	,	,
19077	1073	8	arrange	arrange	VB
19077	1073	9	the	the	DT
19077	1073	10	eggs	egg	NNS
19077	1073	11	in	in	IN
19077	1073	12	the	the	DT
19077	1073	13	nests	nest	NNS
19077	1073	14	,	,	,
19077	1073	15	sprinkle	sprinkle	VB
19077	1073	16	with	with	IN
19077	1073	17	dressing	dressing	NN
19077	1073	18	,	,	,
19077	1073	19	and	and	CC
19077	1073	20	fleck	fleck	VB
19077	1073	21	with	with	IN
19077	1073	22	chopped	chop	VBN
19077	1073	23	parsley	parsley	NNP
19077	1073	24	or	or	CC
19077	1073	25	paprica	paprica	NNP
19077	1073	26	.	.	.
19077	1074	1	[	[	-LRB-
19077	1074	2	Illustration	illustration	NN
19077	1074	3	:	:	:
19077	1074	4	Easter	Easter	NNP
19077	1074	5	Salad	Salad	NNP
19077	1074	6	.	.	.
19077	1074	7	]	]	-RRB-
19077	1075	1	[	[	-LRB-
19077	1075	2	Illustration	illustration	NN
19077	1075	3	:	:	:
19077	1075	4	Country	country	NN
19077	1075	5	Salad	Salad	NNP
19077	1075	6	.	.	.
19077	1076	1	(	(	-LRB-
19077	1076	2	See	see	VB
19077	1076	3	page	page	NN
19077	1076	4	87	87	CD
19077	1076	5	)	)	-RRB-
19077	1076	6	]	]	-RRB-
19077	1076	7	=	=	NFP
19077	1076	8	Easter	Easter	NNP
19077	1076	9	Salad	Salad	NNP
19077	1076	10	,	,	,
19077	1076	11	No	no	UH
19077	1076	12	.	.	.
19077	1077	1	2.=	2.=	CD
19077	1077	2	Arrange	arrange	JJ
19077	1077	3	flat	flat	JJ
19077	1077	4	nests	nest	NNS
19077	1077	5	of	of	IN
19077	1077	6	shredded	shred	VBN
19077	1077	7	lettuce	lettuce	NN
19077	1077	8	on	on	IN
19077	1077	9	individual	individual	JJ
19077	1077	10	plates	plate	NNS
19077	1077	11	.	.	.
19077	1078	1	Cut	cut	VB
19077	1078	2	a	a	DT
19077	1078	3	five	five	CD
19077	1078	4	-	-	HYPH
19077	1078	5	cent	cent	NN
19077	1078	6	Neufchatel	Neufchatel	NNP
19077	1078	7	cheese	cheese	NN
19077	1078	8	in	in	IN
19077	1078	9	three	three	CD
19077	1078	10	pieces	piece	NNS
19077	1078	11	;	;	:
19077	1078	12	roll	roll	VB
19077	1078	13	each	each	DT
19077	1078	14	piece	piece	NN
19077	1078	15	into	into	IN
19077	1078	16	a	a	DT
19077	1078	17	ball	ball	NN
19077	1078	18	and	and	CC
19077	1078	19	flatten	flatten	VB
19077	1078	20	to	to	TO
19077	1078	21	resemble	resemble	VB
19077	1078	22	the	the	DT
19077	1078	23	white	white	NN
19077	1078	24	of	of	IN
19077	1078	25	a	a	DT
19077	1078	26	poached	poached	JJ
19077	1078	27	egg	egg	NN
19077	1078	28	,	,	,
19077	1078	29	having	have	VBG
19077	1078	30	the	the	DT
19077	1078	31	cheese	cheese	NN
19077	1078	32	about	about	RB
19077	1078	33	one	one	CD
19077	1078	34	-	-	HYPH
19077	1078	35	fourth	fourth	NN
19077	1078	36	an	an	DT
19077	1078	37	inch	inch	NN
19077	1078	38	in	in	IN
19077	1078	39	thickness	thickness	NN
19077	1078	40	.	.	.
19077	1079	1	These	these	DT
19077	1079	2	may	may	MD
19077	1079	3	be	be	VB
19077	1079	4	shaped	shape	VBN
19077	1079	5	upon	upon	IN
19077	1079	6	a	a	DT
19077	1079	7	plate	plate	NN
19077	1079	8	and	and	CC
19077	1079	9	then	then	RB
19077	1079	10	removed	remove	VBN
19077	1079	11	carefully	carefully	RB
19077	1079	12	with	with	IN
19077	1079	13	a	a	DT
19077	1079	14	spatula	spatula	NN
19077	1079	15	to	to	IN
19077	1079	16	the	the	DT
19077	1079	17	nests	nest	NNS
19077	1079	18	of	of	IN
19077	1079	19	lettuce	lettuce	NN
19077	1079	20	.	.	.
19077	1080	1	With	with	IN
19077	1080	2	pastry	pastry	NN
19077	1080	3	bag	bag	NN
19077	1080	4	and	and	CC
19077	1080	5	plain	plain	JJ
19077	1080	6	tube	tube	NN
19077	1080	7	put	put	VBD
19077	1080	8	a	a	DT
19077	1080	9	mound	mound	NN
19077	1080	10	of	of	IN
19077	1080	11	mayonnaise	mayonnaise	NN
19077	1080	12	on	on	IN
19077	1080	13	the	the	DT
19077	1080	14	centre	centre	NN
19077	1080	15	of	of	IN
19077	1080	16	each	each	DT
19077	1080	17	cake	cake	NN
19077	1080	18	of	of	IN
19077	1080	19	cheese	cheese	NN
19077	1080	20	,	,	,
19077	1080	21	to	to	TO
19077	1080	22	represent	represent	VB
19077	1080	23	the	the	DT
19077	1080	24	yolk	yolk	NN
19077	1080	25	of	of	IN
19077	1080	26	an	an	DT
19077	1080	27	egg	egg	NN
19077	1080	28	.	.	.
19077	1081	1	Serve	serve	VB
19077	1081	2	thoroughly	thoroughly	RB
19077	1081	3	chilled	chill	VBN
19077	1081	4	.	.	.
19077	1082	1	A	a	DT
19077	1082	2	dash	dash	NN
19077	1082	3	of	of	IN
19077	1082	4	pepper	pepper	NN
19077	1082	5	(	(	-LRB-
19077	1082	6	paprica	paprica	NNP
19077	1082	7	preferred	prefer	VBN
19077	1082	8	)	)	-RRB-
19077	1082	9	may	may	MD
19077	1082	10	decorate	decorate	VB
19077	1082	11	the	the	DT
19077	1082	12	top	top	NN
19077	1082	13	of	of	IN
19077	1082	14	the	the	DT
19077	1082	15	dressing	dressing	NN
19077	1082	16	.	.	.
19077	1083	1	=	=	NFP
19077	1083	2	Country	country	NN
19077	1083	3	Salad.=	salad.=	VBP
19077	1083	4	(	(	-LRB-
19077	1083	5	See	see	VB
19077	1083	6	cut	cut	VBN
19077	1083	7	facing	face	VBG
19077	1083	8	page	page	NN
19077	1083	9	86	86	CD
19077	1083	10	.	.	.
19077	1083	11	)	)	-RRB-
19077	1084	1	Cut	cut	VB
19077	1084	2	cold	cold	JJ
19077	1084	3	boiled	boil	VBN
19077	1084	4	corned	corned	JJ
19077	1084	5	beef	beef	NN
19077	1084	6	or	or	CC
19077	1084	7	tongue	tongue	NN
19077	1084	8	into	into	IN
19077	1084	9	thin	thin	JJ
19077	1084	10	strips	strip	NNS
19077	1084	11	and	and	CC
19077	1084	12	pile	pile	NN
19077	1084	13	in	in	IN
19077	1084	14	the	the	DT
19077	1084	15	centre	centre	NN
19077	1084	16	of	of	IN
19077	1084	17	a	a	DT
19077	1084	18	serving	serve	VBG
19077	1084	19	-	-	HYPH
19077	1084	20	dish	dish	NN
19077	1084	21	.	.	.
19077	1085	1	Cook	cook	VB
19077	1085	2	potato	potato	NN
19077	1085	3	balls	ball	NNS
19077	1085	4	in	in	IN
19077	1085	5	meat	meat	NN
19077	1085	6	broth	broth	NN
19077	1085	7	until	until	IN
19077	1085	8	tender	tender	NN
19077	1085	9	;	;	:
19077	1085	10	blanch	blanch	NN
19077	1085	11	and	and	CC
19077	1085	12	cool	cool	JJ
19077	1085	13	,	,	,
19077	1085	14	roll	roll	VBP
19077	1085	15	in	in	IN
19077	1085	16	mayonnaise	mayonnaise	NN
19077	1085	17	or	or	CC
19077	1085	18	boiled	boil	VBN
19077	1085	19	dressing	dressing	NN
19077	1085	20	,	,	,
19077	1085	21	and	and	CC
19077	1085	22	dispose	dispose	VB
19077	1085	23	about	about	IN
19077	1085	24	the	the	DT
19077	1085	25	meat	meat	NN
19077	1085	26	.	.	.
19077	1086	1	About	about	IN
19077	1086	2	these	these	DT
19077	1086	3	put	put	VBP
19077	1086	4	a	a	DT
19077	1086	5	ring	ring	NN
19077	1086	6	of	of	IN
19077	1086	7	celery	celery	NN
19077	1086	8	cut	cut	VBN
19077	1086	9	fine	fine	RB
19077	1086	10	,	,	,
19077	1086	11	then	then	RB
19077	1086	12	cooked	cook	VBD
19077	1086	13	carrot	carrot	NNP
19077	1086	14	and	and	CC
19077	1086	15	turnip	turnip	NN
19077	1086	16	cut	cut	NN
19077	1086	17	in	in	IN
19077	1086	18	straws	straws	NN
19077	1086	19	.	.	.
19077	1087	1	Garnish	garnish	VB
19077	1087	2	with	with	IN
19077	1087	3	parsley	parsley	NN
19077	1087	4	and	and	CC
19077	1087	5	cucumber	cucumber	NN
19077	1087	6	pickles	pickle	NNS
19077	1087	7	cut	cut	VBN
19077	1087	8	in	in	IN
19077	1087	9	fans	fan	NNS
19077	1087	10	.	.	.
19077	1088	1	Serve	serve	VB
19077	1088	2	with	with	IN
19077	1088	3	additional	additional	JJ
19077	1088	4	dressing	dressing	NN
19077	1088	5	.	.	.
19077	1089	1	=	=	NFP
19077	1089	2	Orange	Orange	NNP
19077	1089	3	-	-	HYPH
19077	1089	4	and	and	CC
19077	1089	5	-	-	HYPH
19077	1089	6	Litchi	Litchi	NNP
19077	1089	7	Nut	Nut	NNP
19077	1089	8	Salad.=	salad.=	IN
19077	1089	9	Peel	peel	VB
19077	1089	10	the	the	DT
19077	1089	11	oranges	orange	NNS
19077	1089	12	and	and	CC
19077	1089	13	cut	cut	VB
19077	1089	14	them	-PRON-	PRP
19077	1089	15	into	into	IN
19077	1089	16	lengthwise	lengthwise	JJ
19077	1089	17	slices	slice	NNS
19077	1089	18	.	.	.
19077	1090	1	Crush	crush	VB
19077	1090	2	the	the	DT
19077	1090	3	shells	shell	NNS
19077	1090	4	of	of	IN
19077	1090	5	the	the	DT
19077	1090	6	nuts	nut	NNS
19077	1090	7	,	,	,
19077	1090	8	take	take	VB
19077	1090	9	out	out	RP
19077	1090	10	the	the	DT
19077	1090	11	meats	meat	NNS
19077	1090	12	,	,	,
19077	1090	13	and	and	CC
19077	1090	14	remove	remove	VB
19077	1090	15	the	the	DT
19077	1090	16	stones	stone	NNS
19077	1090	17	;	;	,
19077	1090	18	cut	cut	VBD
19077	1090	19	the	the	DT
19077	1090	20	nut	nut	NNP
19077	1090	21	meats	meat	NNS
19077	1090	22	in	in	IN
19077	1090	23	halves	half	NNS
19077	1090	24	.	.	.
19077	1091	1	Mix	mix	VB
19077	1091	2	the	the	DT
19077	1091	3	nuts	nut	NNS
19077	1091	4	with	with	IN
19077	1091	5	oil	oil	NN
19077	1091	6	,	,	,
19077	1091	7	a	a	DT
19077	1091	8	tablespoonful	tablespoonful	JJ
19077	1091	9	to	to	IN
19077	1091	10	a	a	DT
19077	1091	11	cup	cup	NN
19077	1091	12	,	,	,
19077	1091	13	and	and	CC
19077	1091	14	sprinkle	sprinkle	VB
19077	1091	15	the	the	DT
19077	1091	16	orange	orange	JJ
19077	1091	17	slices	slice	NNS
19077	1091	18	with	with	IN
19077	1091	19	oil	oil	NN
19077	1091	20	;	;	:
19077	1091	21	add	add	VB
19077	1091	22	also	also	RB
19077	1091	23	a	a	DT
19077	1091	24	little	little	JJ
19077	1091	25	lemon	lemon	NN
19077	1091	26	juice	juice	NN
19077	1091	27	if	if	IN
19077	1091	28	the	the	DT
19077	1091	29	oranges	orange	NNS
19077	1091	30	are	be	VBP
19077	1091	31	sweet	sweet	JJ
19077	1091	32	.	.	.
19077	1092	1	Garnish	garnish	VB
19077	1092	2	with	with	IN
19077	1092	3	slices	slice	NNS
19077	1092	4	of	of	IN
19077	1092	5	orange	orange	NN
19077	1092	6	from	from	IN
19077	1092	7	which	which	WDT
19077	1092	8	the	the	DT
19077	1092	9	skin	skin	NN
19077	1092	10	has	have	VBZ
19077	1092	11	not	not	RB
19077	1092	12	been	be	VBN
19077	1092	13	taken	take	VBN
19077	1092	14	,	,	,
19077	1092	15	also	also	RB
19077	1092	16	,	,	,
19077	1092	17	if	if	IN
19077	1092	18	desired	desire	VBN
19077	1092	19	,	,	,
19077	1092	20	with	with	IN
19077	1092	21	lettuce	lettuce	NN
19077	1092	22	dressed	dress	VBN
19077	1092	23	with	with	IN
19077	1092	24	French	french	JJ
19077	1092	25	dressing	dressing	NN
19077	1092	26	.	.	.
19077	1093	1	The	the	DT
19077	1093	2	oil	oil	NN
19077	1093	3	and	and	CC
19077	1093	4	lettuce	lettuce	NN
19077	1093	5	may	may	MD
19077	1093	6	be	be	VB
19077	1093	7	omitted	omit	VBN
19077	1093	8	,	,	,
19077	1093	9	using	use	VBG
19077	1093	10	sugar	sugar	NN
19077	1093	11	in	in	IN
19077	1093	12	place	place	NN
19077	1093	13	;	;	:
19077	1093	14	little	little	JJ
19077	1093	15	,	,	,
19077	1093	16	however	however	RB
19077	1093	17	,	,	,
19077	1093	18	will	will	MD
19077	1093	19	be	be	VB
19077	1093	20	needed	need	VBN
19077	1093	21	,	,	,
19077	1093	22	as	as	IN
19077	1093	23	the	the	DT
19077	1093	24	nuts	nut	NNS
19077	1093	25	are	be	VBP
19077	1093	26	sweet	sweet	JJ
19077	1093	27	,	,	,
19077	1093	28	tasting	taste	VBG
19077	1093	29	much	much	RB
19077	1093	30	like	like	IN
19077	1093	31	raisins	raisin	NNS
19077	1093	32	.	.	.
19077	1094	1	=	=	NFP
19077	1094	2	Green	green	JJ
19077	1094	3	-	-	HYPH
19077	1094	4	and	and	CC
19077	1094	5	-	-	HYPH
19077	1094	6	White	white	JJ
19077	1094	7	Salad.=	Salad.=	NNP
19077	1094	8	Cut	Cut	NNP
19077	1094	9	cooked	cooked	JJ
19077	1094	10	chicken	chicken	NN
19077	1094	11	or	or	CC
19077	1094	12	sweetbreads	sweetbread	NNS
19077	1094	13	in	in	IN
19077	1094	14	half	half	JJ
19077	1094	15	-	-	HYPH
19077	1094	16	inch	inch	NN
19077	1094	17	cubes	cube	NNS
19077	1094	18	;	;	:
19077	1094	19	remove	remove	VB
19077	1094	20	the	the	DT
19077	1094	21	skin	skin	NN
19077	1094	22	and	and	CC
19077	1094	23	seeds	seed	NNS
19077	1094	24	from	from	IN
19077	1094	25	white	white	JJ
19077	1094	26	grapes	grape	NNS
19077	1094	27	,	,	,
19077	1094	28	and	and	CC
19077	1094	29	cut	cut	VB
19077	1094	30	each	each	DT
19077	1094	31	grape	grape	NN
19077	1094	32	in	in	IN
19077	1094	33	halves	half	NNS
19077	1094	34	;	;	,
19077	1094	35	cut	cut	VB
19077	1094	36	tender	tender	NN
19077	1094	37	blanched	blanch	VBN
19077	1094	38	celery	celery	NN
19077	1094	39	stalks	stalk	NNS
19077	1094	40	in	in	IN
19077	1094	41	small	small	JJ
19077	1094	42	pieces	piece	NNS
19077	1094	43	.	.	.
19077	1095	1	Take	take	VB
19077	1095	2	equal	equal	JJ
19077	1095	3	portions	portion	NNS
19077	1095	4	of	of	IN
19077	1095	5	celery	celery	NN
19077	1095	6	and	and	CC
19077	1095	7	meat	meat	NN
19077	1095	8	and	and	CC
19077	1095	9	half	half	NN
19077	1095	10	as	as	RB
19077	1095	11	much	much	JJ
19077	1095	12	of	of	IN
19077	1095	13	seeded	seeded	JJ
19077	1095	14	grapes	grape	NNS
19077	1095	15	.	.	.
19077	1096	1	Mix	mix	VB
19077	1096	2	with	with	IN
19077	1096	3	French	french	JJ
19077	1096	4	dressing	dressing	NN
19077	1096	5	;	;	:
19077	1096	6	the	the	DT
19077	1096	7	meat	meat	NN
19077	1096	8	should	should	MD
19077	1096	9	stand	stand	VB
19077	1096	10	in	in	IN
19077	1096	11	the	the	DT
19077	1096	12	dressing	dress	VBG
19077	1096	13	an	an	DT
19077	1096	14	hour	hour	NN
19077	1096	15	or	or	CC
19077	1096	16	more	more	JJR
19077	1096	17	,	,	,
19077	1096	18	when	when	WRB
19077	1096	19	ready	ready	JJ
19077	1096	20	to	to	TO
19077	1096	21	serve	serve	VB
19077	1096	22	.	.	.
19077	1097	1	Serve	serve	VB
19077	1097	2	in	in	IN
19077	1097	3	nests	nest	NNS
19077	1097	4	of	of	IN
19077	1097	5	lettuce	lettuce	NN
19077	1097	6	.	.	.
19077	1098	1	Dispose	dispose	VB
19077	1098	2	a	a	DT
19077	1098	3	little	little	JJ
19077	1098	4	white	white	JJ
19077	1098	5	mayonnaise	mayonnaise	NN
19077	1098	6	or	or	CC
19077	1098	7	cream	cream	NN
19077	1098	8	dressing	dress	VBG
19077	1098	9	on	on	IN
19077	1098	10	each	each	DT
19077	1098	11	nest	nest	NN
19077	1098	12	.	.	.
19077	1099	1	Garnish	garnish	VB
19077	1099	2	with	with	IN
19077	1099	3	halves	half	NNS
19077	1099	4	of	of	IN
19077	1099	5	blanched	blanch	VBN
19077	1099	6	pistachio	pistachio	NNP
19077	1099	7	nuts	nut	NNS
19077	1099	8	.	.	.
19077	1100	1	=	=	NFP
19077	1100	2	FRUIT	FRUIT	NNP
19077	1100	3	AND	and	CC
19077	1100	4	NUT	NUT	NNP
19077	1100	5	SALADS.=	SALADS.=	:
19077	1100	6	"	"	``
19077	1100	7	Fat	Fat	NNP
19077	1100	8	olives	olive	NNS
19077	1100	9	and	and	CC
19077	1100	10	pistachio	pistachio	NNP
19077	1100	11	's	's	POS
19077	1100	12	fragrant	fragrant	JJ
19077	1100	13	nut	nut	NN
19077	1100	14	,	,	,
19077	1100	15	And	and	CC
19077	1100	16	the	the	DT
19077	1100	17	pine	pine	NN
19077	1100	18	's	's	POS
19077	1100	19	tasteful	tasteful	JJ
19077	1100	20	apple	apple	NN
19077	1100	21	.	.	.
19077	1100	22	"	"	''
19077	1101	1	=	=	NFP
19077	1101	2	Fruit	fruit	NN
19077	1101	3	Salad.=	salad.=	NN
19077	1101	4	(	(	-LRB-
19077	1101	5	_	_	NNP
19077	1101	6	Sweet	Sweet	NNP
19077	1101	7	,	,	,
19077	1101	8	to	to	TO
19077	1101	9	serve	serve	VB
19077	1101	10	with	with	IN
19077	1101	11	cake	cake	NN
19077	1101	12	.	.	.
19077	1101	13	_	_	NNP
19077	1101	14	)	)	-RRB-
19077	1101	15	Peel	peel	VB
19077	1101	16	and	and	CC
19077	1101	17	slice	slice	VB
19077	1101	18	four	four	CD
19077	1101	19	bananas	banana	NNS
19077	1101	20	,	,	,
19077	1101	21	also	also	RB
19077	1101	22	four	four	CD
19077	1101	23	oranges	orange	NNS
19077	1101	24	,	,	,
19077	1101	25	lengthwise	lengthwise	RB
19077	1101	26	,	,	,
19077	1101	27	carefully	carefully	RB
19077	1101	28	removing	remove	VBG
19077	1101	29	pith	pith	NN
19077	1101	30	and	and	CC
19077	1101	31	seeds	seed	NNS
19077	1101	32	.	.	.
19077	1102	1	Dissect	dissect	VB
19077	1102	2	half	half	PDT
19077	1102	3	a	a	DT
19077	1102	4	ripe	ripe	JJ
19077	1102	5	pineapple	pineapple	NN
19077	1102	6	,	,	,
19077	1102	7	taking	take	VBG
19077	1102	8	the	the	DT
19077	1102	9	pulp	pulp	NN
19077	1102	10	from	from	IN
19077	1102	11	the	the	DT
19077	1102	12	core	core	NN
19077	1102	13	in	in	IN
19077	1102	14	small	small	JJ
19077	1102	15	pieces	piece	NNS
19077	1102	16	with	with	IN
19077	1102	17	a	a	DT
19077	1102	18	silver	silver	JJ
19077	1102	19	fork	fork	NN
19077	1102	20	.	.	.
19077	1103	1	Hull	hull	NN
19077	1103	2	and	and	CC
19077	1103	3	wash	wash	VB
19077	1103	4	a	a	DT
19077	1103	5	part	part	NN
19077	1103	6	of	of	IN
19077	1103	7	a	a	DT
19077	1103	8	basket	basket	NN
19077	1103	9	of	of	IN
19077	1103	10	strawberries	strawberry	NNS
19077	1103	11	.	.	.
19077	1104	1	Arrange	arrange	VB
19077	1104	2	the	the	DT
19077	1104	3	fruit	fruit	NN
19077	1104	4	in	in	IN
19077	1104	5	the	the	DT
19077	1104	6	salad	salad	NN
19077	1104	7	-	-	HYPH
19077	1104	8	bowl	bowl	NN
19077	1104	9	,	,	,
19077	1104	10	making	make	VBG
19077	1104	11	each	each	DT
19077	1104	12	layer	layer	NN
19077	1104	13	smaller	small	JJR
19077	1104	14	than	than	IN
19077	1104	15	the	the	DT
19077	1104	16	preceding	preceding	NN
19077	1104	17	.	.	.
19077	1105	1	Pour	pour	VB
19077	1105	2	over	over	IN
19077	1105	3	the	the	DT
19077	1105	4	dressing	dressing	NN
19077	1105	5	given	give	VBN
19077	1105	6	below	below	RB
19077	1105	7	,	,	,
19077	1105	8	and	and	CC
19077	1105	9	serve	serve	VBP
19077	1105	10	thoroughly	thoroughly	RB
19077	1105	11	chilled	chill	VBN
19077	1105	12	.	.	.
19077	1106	1	=	=	NFP
19077	1106	2	Dressing	dress	VBG
19077	1106	3	for	for	IN
19077	1106	4	Fruit	Fruit	NNP
19077	1106	5	Salad.=	salad.=	NN
19077	1106	6	(	(	-LRB-
19077	1106	7	_	_	NNP
19077	1106	8	Sweet	Sweet	NNP
19077	1106	9	.	.	.
19077	1106	10	_	_	NNP
19077	1106	11	)	)	-RRB-
19077	1106	12	Boil	Boil	NNP
19077	1106	13	one	one	CD
19077	1106	14	cup	cup	NN
19077	1106	15	of	of	IN
19077	1106	16	sugar	sugar	NN
19077	1106	17	and	and	CC
19077	1106	18	half	half	PDT
19077	1106	19	a	a	DT
19077	1106	20	cup	cup	NN
19077	1106	21	of	of	IN
19077	1106	22	water	water	NN
19077	1106	23	five	five	CD
19077	1106	24	minutes	minute	NNS
19077	1106	25	,	,	,
19077	1106	26	then	then	RB
19077	1106	27	pour	pour	VB
19077	1106	28	on	on	RP
19077	1106	29	to	to	IN
19077	1106	30	the	the	DT
19077	1106	31	beaten	beaten	JJ
19077	1106	32	yolks	yolk	NNS
19077	1106	33	of	of	IN
19077	1106	34	three	three	CD
19077	1106	35	eggs	egg	NNS
19077	1106	36	;	;	:
19077	1106	37	return	return	VB
19077	1106	38	to	to	IN
19077	1106	39	the	the	DT
19077	1106	40	fire	fire	NN
19077	1106	41	and	and	CC
19077	1106	42	cook	cook	NN
19077	1106	43	over	over	IN
19077	1106	44	hot	hot	JJ
19077	1106	45	water	water	NN
19077	1106	46	,	,	,
19077	1106	47	stirring	stir	VBG
19077	1106	48	constantly	constantly	RB
19077	1106	49	until	until	IN
19077	1106	50	thickened	thicken	VBD
19077	1106	51	slightly	slightly	RB
19077	1106	52	;	;	:
19077	1106	53	cool	cool	JJ
19077	1106	54	,	,	,
19077	1106	55	and	and	CC
19077	1106	56	add	add	VB
19077	1106	57	the	the	DT
19077	1106	58	juice	juice	NN
19077	1106	59	of	of	IN
19077	1106	60	two	two	CD
19077	1106	61	lemons	lemon	NNS
19077	1106	62	.	.	.
19077	1107	1	Half	half	PDT
19077	1107	2	a	a	DT
19077	1107	3	cup	cup	NN
19077	1107	4	of	of	IN
19077	1107	5	wine	wine	NN
19077	1107	6	may	may	MD
19077	1107	7	be	be	VB
19077	1107	8	used	use	VBN
19077	1107	9	in	in	IN
19077	1107	10	the	the	DT
19077	1107	11	place	place	NN
19077	1107	12	of	of	IN
19077	1107	13	the	the	DT
19077	1107	14	lemon	lemon	NN
19077	1107	15	juice	juice	NN
19077	1107	16	,	,	,
19077	1107	17	retaining	retain	VBG
19077	1107	18	one	one	CD
19077	1107	19	tablespoonful	tablespoonful	NN
19077	1107	20	of	of	IN
19077	1107	21	the	the	DT
19077	1107	22	lemon	lemon	NN
19077	1107	23	juice	juice	NN
19077	1107	24	.	.	.
19077	1108	1	=	=	NFP
19077	1108	2	Fruit	fruit	NN
19077	1108	3	Salad.=	Salad.=	NNP
19077	1108	4	(	(	-LRB-
19077	1108	5	_	_	NNP
19077	1108	6	June	June	NNP
19077	1108	7	.	.	.
19077	1108	8	_	_	NNP
19077	1108	9	)	)	-RRB-
19077	1108	10	Pare	Pare	NNP
19077	1108	11	lengthwise	lengthwise	VBD
19077	1108	12	a	a	DT
19077	1108	13	_	_	NNP
19077	1108	14	ripe	ripe	JJ
19077	1108	15	_	_	NNP
19077	1108	16	pineapple	pineapple	NN
19077	1108	17	and	and	CC
19077	1108	18	remove	remove	VB
19077	1108	19	the	the	DT
19077	1108	20	eyes	eye	NNS
19077	1108	21	.	.	.
19077	1109	1	With	with	IN
19077	1109	2	a	a	DT
19077	1109	3	fork	fork	NN
19077	1109	4	dislodge	dislodge	NN
19077	1109	5	from	from	IN
19077	1109	6	the	the	DT
19077	1109	7	hard	hard	JJ
19077	1109	8	centre	centre	NN
19077	1109	9	the	the	DT
19077	1109	10	single	single	JJ
19077	1109	11	fruits	fruit	NNS
19077	1109	12	(	(	-LRB-
19077	1109	13	the	the	DT
19077	1109	14	lines	line	NNS
19077	1109	15	left	leave	VBN
19077	1109	16	by	by	IN
19077	1109	17	the	the	DT
19077	1109	18	bracts	bract	NNS
19077	1109	19	will	will	MD
19077	1109	20	indicate	indicate	VB
19077	1109	21	the	the	DT
19077	1109	22	places	place	NNS
19077	1109	23	where	where	WRB
19077	1109	24	the	the	DT
19077	1109	25	divisions	division	NNS
19077	1109	26	should	should	MD
19077	1109	27	be	be	VB
19077	1109	28	made	make	VBN
19077	1109	29	)	)	-RRB-
19077	1109	30	.	.	.
19077	1110	1	Slice	Slice	NNP
19077	1110	2	_	_	NNP
19077	1110	3	lengthwise	lengthwise	NN
19077	1110	4	_	_	NNP
19077	1110	5	three	three	CD
19077	1110	6	sweet	sweet	JJ
19077	1110	7	oranges	orange	NNS
19077	1110	8	,	,	,
19077	1110	9	after	after	IN
19077	1110	10	removing	remove	VBG
19077	1110	11	the	the	DT
19077	1110	12	peel	peel	NN
19077	1110	13	and	and	CC
19077	1110	14	white	white	JJ
19077	1110	15	skin	skin	NN
19077	1110	16	.	.	.
19077	1111	1	Peel	peel	VB
19077	1111	2	and	and	CC
19077	1111	3	slice	slice	VB
19077	1111	4	two	two	CD
19077	1111	5	bananas	banana	NNS
19077	1111	6	,	,	,
19077	1111	7	and	and	CC
19077	1111	8	cut	cut	VBN
19077	1111	9	in	in	IN
19077	1111	10	halves	half	NNS
19077	1111	11	lengthwise	lengthwise	IN
19077	1111	12	one	one	CD
19077	1111	13	cup	cup	NN
19077	1111	14	of	of	IN
19077	1111	15	strawberries	strawberry	NNS
19077	1111	16	.	.	.
19077	1112	1	If	if	IN
19077	1112	2	the	the	DT
19077	1112	3	fruit	fruit	NN
19077	1112	4	be	be	VBP
19077	1112	5	sweet	sweet	JJ
19077	1112	6	,	,	,
19077	1112	7	use	use	VB
19077	1112	8	the	the	DT
19077	1112	9	juice	juice	NN
19077	1112	10	of	of	IN
19077	1112	11	half	half	PDT
19077	1112	12	a	a	DT
19077	1112	13	lemon	lemon	NN
19077	1112	14	,	,	,
19077	1112	15	otherwise	otherwise	RB
19077	1112	16	omit	omit	VB
19077	1112	17	it	-PRON-	PRP
19077	1112	18	.	.	.
19077	1113	1	Beat	beat	VB
19077	1113	2	to	to	IN
19077	1113	3	an	an	DT
19077	1113	4	emulsion	emulsion	NN
19077	1113	5	one	one	CD
19077	1113	6	-	-	HYPH
19077	1113	7	fourth	fourth	NN
19077	1113	8	a	a	DT
19077	1113	9	cup	cup	NN
19077	1113	10	of	of	IN
19077	1113	11	olive	olive	NN
19077	1113	12	oil	oil	NN
19077	1113	13	,	,	,
19077	1113	14	one	one	CD
19077	1113	15	tablespoonful	tablespoonful	NN
19077	1113	16	of	of	IN
19077	1113	17	honey	honey	NN
19077	1113	18	,	,	,
19077	1113	19	and	and	CC
19077	1113	20	,	,	,
19077	1113	21	if	if	IN
19077	1113	22	needed	need	VBN
19077	1113	23	,	,	,
19077	1113	24	the	the	DT
19077	1113	25	lemon	lemon	NN
19077	1113	26	juice	juice	NN
19077	1113	27	;	;	:
19077	1113	28	toss	toss	VB
19077	1113	29	the	the	DT
19077	1113	30	fruit	fruit	NN
19077	1113	31	,	,	,
19077	1113	32	together	together	RB
19077	1113	33	or	or	CC
19077	1113	34	separately	separately	RB
19077	1113	35	,	,	,
19077	1113	36	in	in	IN
19077	1113	37	the	the	DT
19077	1113	38	dressing	dressing	NN
19077	1113	39	,	,	,
19077	1113	40	and	and	CC
19077	1113	41	serve	serve	VB
19077	1113	42	on	on	IN
19077	1113	43	delicate	delicate	JJ
19077	1113	44	leaves	leave	NNS
19077	1113	45	of	of	IN
19077	1113	46	lettuce	lettuce	NN
19077	1113	47	.	.	.
19077	1114	1	The	the	DT
19077	1114	2	most	most	RBS
19077	1114	3	striking	striking	JJ
19077	1114	4	effect	effect	NN
19077	1114	5	is	be	VBZ
19077	1114	6	produced	produce	VBN
19077	1114	7	by	by	IN
19077	1114	8	dressing	dress	VBG
19077	1114	9	each	each	DT
19077	1114	10	kind	kind	NN
19077	1114	11	of	of	IN
19077	1114	12	fruit	fruit	NN
19077	1114	13	separately	separately	RB
19077	1114	14	,	,	,
19077	1114	15	thus	thus	RB
19077	1114	16	massing	mass	VBG
19077	1114	17	each	each	DT
19077	1114	18	color	color	NN
19077	1114	19	by	by	IN
19077	1114	20	itself	-PRON-	PRP
19077	1114	21	.	.	.
19077	1115	1	When	when	WRB
19077	1115	2	new	new	JJ
19077	1115	3	figs	fig	NNS
19077	1115	4	are	be	VBP
19077	1115	5	seasonable	seasonable	JJ
19077	1115	6	,	,	,
19077	1115	7	they	-PRON-	PRP
19077	1115	8	may	may	MD
19077	1115	9	be	be	VB
19077	1115	10	used	use	VBN
19077	1115	11	in	in	IN
19077	1115	12	fruit	fruit	NN
19077	1115	13	salads	salad	NNS
19077	1115	14	to	to	TO
19077	1115	15	take	take	VB
19077	1115	16	the	the	DT
19077	1115	17	place	place	NN
19077	1115	18	of	of	IN
19077	1115	19	the	the	DT
19077	1115	20	honey	honey	NN
19077	1115	21	.	.	.
19077	1116	1	If	if	IN
19077	1116	2	the	the	DT
19077	1116	3	pineapple	pineapple	NN
19077	1116	4	be	be	VBP
19077	1116	5	of	of	IN
19077	1116	6	large	large	JJ
19077	1116	7	size	size	NN
19077	1116	8	,	,	,
19077	1116	9	more	more	RBR
19077	1116	10	dressing	dressing	NN
19077	1116	11	will	will	MD
19077	1116	12	be	be	VB
19077	1116	13	required	require	VBN
19077	1116	14	.	.	.
19077	1117	1	=	=	NFP
19077	1117	2	Fruit	fruit	NN
19077	1117	3	-	-	HYPH
19077	1117	4	and	and	CC
19077	1117	5	-	-	HYPH
19077	1117	6	Nut	nut	NN
19077	1117	7	Salad.=	salad.=	NN
19077	1117	8	Peel	peel	VB
19077	1117	9	neatly	neatly	RB
19077	1117	10	three	three	CD
19077	1117	11	oranges	orange	NNS
19077	1117	12	and	and	CC
19077	1117	13	slice	slice	VB
19077	1117	14	them	-PRON-	PRP
19077	1117	15	lengthwise	lengthwise	RB
19077	1117	16	;	;	:
19077	1117	17	also	also	RB
19077	1117	18	cut	cut	VBD
19077	1117	19	three	three	CD
19077	1117	20	bananas	banana	NNS
19077	1117	21	in	in	IN
19077	1117	22	thin	thin	JJ
19077	1117	23	slices	slice	NNS
19077	1117	24	.	.	.
19077	1118	1	Skin	skin	NN
19077	1118	2	and	and	CC
19077	1118	3	seed	seed	VB
19077	1118	4	half	half	PDT
19077	1118	5	a	a	DT
19077	1118	6	pound	pound	NN
19077	1118	7	of	of	IN
19077	1118	8	white	white	JJ
19077	1118	9	grapes	grape	NNS
19077	1118	10	,	,	,
19077	1118	11	and	and	CC
19077	1118	12	blanch	blanch	VB
19077	1118	13	and	and	CC
19077	1118	14	slice	slice	VB
19077	1118	15	the	the	DT
19077	1118	16	meats	meat	NNS
19077	1118	17	of	of	IN
19077	1118	18	one	one	CD
19077	1118	19	-	-	HYPH
19077	1118	20	fourth	fourth	NN
19077	1118	21	a	a	DT
19077	1118	22	pound	pound	NN
19077	1118	23	of	of	IN
19077	1118	24	English	english	JJ
19077	1118	25	walnuts	walnut	NNS
19077	1118	26	.	.	.
19077	1119	1	Serve	serve	VB
19077	1119	2	very	very	RB
19077	1119	3	cold	cold	JJ
19077	1119	4	on	on	IN
19077	1119	5	lettuce	lettuce	NN
19077	1119	6	leaves	leave	NNS
19077	1119	7	,	,	,
19077	1119	8	dressed	dress	VBN
19077	1119	9	with	with	IN
19077	1119	10	four	four	CD
19077	1119	11	tablespoonfuls	tablespoonful	NNS
19077	1119	12	of	of	IN
19077	1119	13	oil	oil	NN
19077	1119	14	,	,	,
19077	1119	15	two	two	CD
19077	1119	16	tablespoonfuls	tablespoonful	NNS
19077	1119	17	of	of	IN
19077	1119	18	lemon	lemon	NN
19077	1119	19	juice	juice	NN
19077	1119	20	--	--	:
19077	1119	21	less	less	JJR
19077	1119	22	,	,	,
19077	1119	23	if	if	IN
19077	1119	24	the	the	DT
19077	1119	25	oranges	orange	NNS
19077	1119	26	are	be	VBP
19077	1119	27	sour	sour	JJ
19077	1119	28	--	--	:
19077	1119	29	and	and	CC
19077	1119	30	half	half	PDT
19077	1119	31	a	a	DT
19077	1119	32	teaspoonful	teaspoonful	NN
19077	1119	33	of	of	IN
19077	1119	34	salt	salt	NN
19077	1119	35	.	.	.
19077	1120	1	=	=	NFP
19077	1120	2	Fruit	fruit	NN
19077	1120	3	-	-	HYPH
19077	1120	4	and	and	CC
19077	1120	5	-	-	HYPH
19077	1120	6	Nut	Nut	NNP
19077	1120	7	Salad	Salad	NNP
19077	1120	8	,	,	,
19077	1120	9	No	no	UH
19077	1120	10	.	.	.
19077	1121	1	2.=	2.=	CD
19077	1121	2	Skin	skin	NN
19077	1121	3	and	and	CC
19077	1121	4	seed	seed	VB
19077	1121	5	half	half	PDT
19077	1121	6	a	a	DT
19077	1121	7	pound	pound	NN
19077	1121	8	of	of	IN
19077	1121	9	white	white	JJ
19077	1121	10	grapes	grape	NNS
19077	1121	11	;	;	:
19077	1121	12	blanch	blanch	VB
19077	1121	13	and	and	CC
19077	1121	14	slice	slice	VB
19077	1121	15	half	half	PDT
19077	1121	16	a	a	DT
19077	1121	17	pound	pound	NN
19077	1121	18	of	of	IN
19077	1121	19	English	english	JJ
19077	1121	20	walnuts	walnut	NNS
19077	1121	21	or	or	CC
19077	1121	22	almonds	almond	NNS
19077	1121	23	.	.	.
19077	1122	1	Toss	toss	VB
19077	1122	2	with	with	IN
19077	1122	3	four	four	CD
19077	1122	4	tablespoonfuls	tablespoonful	NNS
19077	1122	5	of	of	IN
19077	1122	6	oil	oil	NN
19077	1122	7	,	,	,
19077	1122	8	one	one	CD
19077	1122	9	-	-	HYPH
19077	1122	10	fourth	fourth	NN
19077	1122	11	a	a	DT
19077	1122	12	teaspoonful	teaspoonful	NN
19077	1122	13	of	of	IN
19077	1122	14	salt	salt	NN
19077	1122	15	and	and	CC
19077	1122	16	two	two	CD
19077	1122	17	tablespoonfuls	tablespoonful	NNS
19077	1122	18	of	of	IN
19077	1122	19	lemon	lemon	NN
19077	1122	20	juice	juice	NN
19077	1122	21	.	.	.
19077	1123	1	Serve	serve	VB
19077	1123	2	in	in	IN
19077	1123	3	nests	nest	NNS
19077	1123	4	of	of	IN
19077	1123	5	lettuce	lettuce	NN
19077	1123	6	.	.	.
19077	1124	1	Garnish	garnish	VB
19077	1124	2	the	the	DT
19077	1124	3	nests	nest	NNS
19077	1124	4	with	with	IN
19077	1124	5	maraschino	maraschino	NN
19077	1124	6	cherries	cherry	NNS
19077	1124	7	.	.	.
19077	1125	1	=	=	NFP
19077	1125	2	Cherry	cherry	NN
19077	1125	3	Salad.=	salad.=	NN
19077	1125	4	(	(	-LRB-
19077	1125	5	MRS	MRS	NNP
19077	1125	6	.	.	.
19077	1126	1	PETERSON	PETERSON	NNP
19077	1126	2	.	.	.
19077	1126	3	)	)	-RRB-
19077	1127	1	Marinate	Marinate	NNP
19077	1127	2	as	as	IN
19077	1127	3	many	many	JJ
19077	1127	4	hazelnuts	hazelnut	NNS
19077	1127	5	as	as	IN
19077	1127	6	cherries	cherry	NNS
19077	1127	7	with	with	IN
19077	1127	8	plenty	plenty	NN
19077	1127	9	of	of	IN
19077	1127	10	oil	oil	NN
19077	1127	11	,	,	,
19077	1127	12	half	half	NN
19077	1127	13	as	as	RB
19077	1127	14	much	much	JJ
19077	1127	15	lemon	lemon	NN
19077	1127	16	juice	juice	NN
19077	1127	17	as	as	IN
19077	1127	18	oil	oil	NN
19077	1127	19	,	,	,
19077	1127	20	and	and	CC
19077	1127	21	a	a	DT
19077	1127	22	little	little	JJ
19077	1127	23	salt	salt	NN
19077	1127	24	,	,	,
19077	1127	25	one	one	CD
19077	1127	26	or	or	CC
19077	1127	27	two	two	CD
19077	1127	28	hours	hour	NNS
19077	1127	29	.	.	.
19077	1128	1	Put	put	VB
19077	1128	2	a	a	DT
19077	1128	3	nut	nut	NN
19077	1128	4	in	in	IN
19077	1128	5	the	the	DT
19077	1128	6	place	place	NN
19077	1128	7	of	of	IN
19077	1128	8	the	the	DT
19077	1128	9	stone	stone	NN
19077	1128	10	in	in	IN
19077	1128	11	the	the	DT
19077	1128	12	cherries	cherry	NNS
19077	1128	13	.	.	.
19077	1129	1	Sprinkle	sprinkle	VB
19077	1129	2	with	with	IN
19077	1129	3	oil	oil	NN
19077	1129	4	and	and	CC
19077	1129	5	a	a	DT
19077	1129	6	very	very	RB
19077	1129	7	little	little	JJ
19077	1129	8	lemon	lemon	NN
19077	1129	9	juice	juice	NN
19077	1129	10	,	,	,
19077	1129	11	and	and	CC
19077	1129	12	serve	serve	VB
19077	1129	13	in	in	IN
19077	1129	14	lettuce	lettuce	NN
19077	1129	15	nests	nest	NNS
19077	1129	16	.	.	.
19077	1130	1	=	=	NFP
19077	1130	2	Fruit	fruit	NN
19077	1130	3	Salad.=	Salad.=	NNP
19077	1130	4	(	(	-LRB-
19077	1130	5	_	_	NNP
19077	1130	6	Winter	Winter	NNP
19077	1130	7	.	.	.
19077	1130	8	_	_	NNP
19077	1130	9	)	)	-RRB-
19077	1130	10	Peel	peel	VB
19077	1130	11	two	two	CD
19077	1130	12	oranges	orange	NNS
19077	1130	13	;	;	:
19077	1130	14	with	with	IN
19077	1130	15	a	a	DT
19077	1130	16	sharp	sharp	JJ
19077	1130	17	knife	knife	NN
19077	1130	18	cut	cut	NN
19077	1130	19	between	between	IN
19077	1130	20	the	the	DT
19077	1130	21	pulp	pulp	NN
19077	1130	22	and	and	CC
19077	1130	23	the	the	DT
19077	1130	24	skin	skin	NN
19077	1130	25	and	and	CC
19077	1130	26	remove	remove	VB
19077	1130	27	the	the	DT
19077	1130	28	section	section	NN
19077	1130	29	entire	entire	JJ
19077	1130	30	.	.	.
19077	1131	1	Slice	slice	VB
19077	1131	2	the	the	DT
19077	1131	3	meats	meat	NNS
19077	1131	4	of	of	IN
19077	1131	5	one	one	CD
19077	1131	6	-	-	HYPH
19077	1131	7	fourth	fourth	NN
19077	1131	8	a	a	DT
19077	1131	9	pound	pound	NN
19077	1131	10	of	of	IN
19077	1131	11	English	english	JJ
19077	1131	12	walnuts	walnut	NNS
19077	1131	13	.	.	.
19077	1132	1	Of	of	IN
19077	1132	2	one	one	CD
19077	1132	3	-	-	HYPH
19077	1132	4	fourth	fourth	NN
19077	1132	5	a	a	DT
19077	1132	6	pound	pound	NN
19077	1132	7	of	of	IN
19077	1132	8	figs	fig	NNS
19077	1132	9	select	select	VBP
19077	1132	10	a	a	DT
19077	1132	11	few	few	JJ
19077	1132	12	for	for	IN
19077	1132	13	a	a	DT
19077	1132	14	garnish	garnish	NN
19077	1132	15	and	and	CC
19077	1132	16	cut	cut	VB
19077	1132	17	the	the	DT
19077	1132	18	rest	rest	NN
19077	1132	19	in	in	IN
19077	1132	20	thin	thin	JJ
19077	1132	21	slices	slice	NNS
19077	1132	22	.	.	.
19077	1133	1	Slice	slice	NN
19077	1133	2	three	three	CD
19077	1133	3	bananas	banana	NNS
19077	1133	4	.	.	.
19077	1134	1	Toss	toss	VB
19077	1134	2	half	half	PDT
19077	1134	3	the	the	DT
19077	1134	4	ingredients	ingredient	NNS
19077	1134	5	with	with	IN
19077	1134	6	two	two	CD
19077	1134	7	or	or	CC
19077	1134	8	three	three	CD
19077	1134	9	tablespoonfuls	tablespoonful	NNS
19077	1134	10	of	of	IN
19077	1134	11	oil	oil	NN
19077	1134	12	,	,	,
19077	1134	13	and	and	CC
19077	1134	14	,	,	,
19077	1134	15	if	if	IN
19077	1134	16	the	the	DT
19077	1134	17	oranges	orange	NNS
19077	1134	18	are	be	VBP
19077	1134	19	sweet	sweet	JJ
19077	1134	20	,	,	,
19077	1134	21	toss	toss	VBP
19077	1134	22	again	again	RB
19077	1134	23	with	with	IN
19077	1134	24	one	one	CD
19077	1134	25	tablespoonful	tablespoonful	NN
19077	1134	26	of	of	IN
19077	1134	27	lemon	lemon	NN
19077	1134	28	juice	juice	NN
19077	1134	29	.	.	.
19077	1135	1	Arrange	arrange	NN
19077	1135	2	in	in	IN
19077	1135	3	a	a	DT
19077	1135	4	mound	mound	NN
19077	1135	5	on	on	IN
19077	1135	6	a	a	DT
19077	1135	7	salad	salad	NN
19077	1135	8	-	-	HYPH
19077	1135	9	dish	dish	NN
19077	1135	10	.	.	.
19077	1136	1	Put	put	VB
19077	1136	2	the	the	DT
19077	1136	3	rest	rest	NN
19077	1136	4	of	of	IN
19077	1136	5	the	the	DT
19077	1136	6	fruit	fruit	NN
19077	1136	7	,	,	,
19077	1136	8	each	each	DT
19077	1136	9	kind	kind	NN
19077	1136	10	separately	separately	RB
19077	1136	11	,	,	,
19077	1136	12	on	on	IN
19077	1136	13	the	the	DT
19077	1136	14	mound	mound	NN
19077	1136	15	in	in	IN
19077	1136	16	sections	section	NNS
19077	1136	17	;	;	:
19077	1136	18	garnish	garnish	VB
19077	1136	19	the	the	DT
19077	1136	20	edge	edge	NN
19077	1136	21	and	and	CC
19077	1136	22	top	top	NN
19077	1136	23	with	with	IN
19077	1136	24	heart	heart	NN
19077	1136	25	leaves	leave	NNS
19077	1136	26	of	of	IN
19077	1136	27	lettuce	lettuce	NN
19077	1136	28	,	,	,
19077	1136	29	and	and	CC
19077	1136	30	add	add	VB
19077	1136	31	stars	star	NNS
19077	1136	32	of	of	IN
19077	1136	33	mayonnaise	mayonnaise	NN
19077	1136	34	and	and	CC
19077	1136	35	candied	candy	VBN
19077	1136	36	cherries	cherry	NNS
19077	1136	37	here	here	RB
19077	1136	38	and	and	CC
19077	1136	39	there	there	RB
19077	1136	40	.	.	.
19077	1137	1	=	=	NFP
19077	1137	2	Orange	Orange	NNP
19077	1137	3	-	-	HYPH
19077	1137	4	and	and	CC
19077	1137	5	-	-	HYPH
19077	1137	6	Walnut	Walnut	NNP
19077	1137	7	Salad.=	Salad.=	NNP
19077	1137	8	This	this	DT
19077	1137	9	is	be	VBZ
19077	1137	10	a	a	DT
19077	1137	11	particularly	particularly	RB
19077	1137	12	good	good	JJ
19077	1137	13	salad	salad	NN
19077	1137	14	to	to	TO
19077	1137	15	serve	serve	VB
19077	1137	16	with	with	IN
19077	1137	17	game	game	NN
19077	1137	18	.	.	.
19077	1138	1	Select	select	JJ
19077	1138	2	fine	fine	JJ
19077	1138	3	oranges	orange	NNS
19077	1138	4	,	,	,
19077	1138	5	remove	remove	VB
19077	1138	6	the	the	DT
19077	1138	7	peel	peel	NN
19077	1138	8	and	and	CC
19077	1138	9	every	every	DT
19077	1138	10	particle	particle	NN
19077	1138	11	of	of	IN
19077	1138	12	white	white	JJ
19077	1138	13	skin	skin	NN
19077	1138	14	,	,	,
19077	1138	15	and	and	CC
19077	1138	16	slice	slice	VB
19077	1138	17	very	very	RB
19077	1138	18	thin	thin	JJ
19077	1138	19	lengthwise	lengthwise	RB
19077	1138	20	.	.	.
19077	1139	1	Slice	slice	VB
19077	1139	2	English	English	NNP
19077	1139	3	walnuts	walnut	NNS
19077	1139	4	,	,	,
19077	1139	5	blanched	blanch	VBD
19077	1139	6	or	or	CC
19077	1139	7	plain	plain	JJ
19077	1139	8	.	.	.
19077	1140	1	To	to	IN
19077	1140	2	each	each	DT
19077	1140	3	pint	pint	NN
19077	1140	4	of	of	IN
19077	1140	5	orange	orange	JJ
19077	1140	6	slices	slice	NNS
19077	1140	7	add	add	VBP
19077	1140	8	half	half	PDT
19077	1140	9	a	a	DT
19077	1140	10	pint	pint	NN
19077	1140	11	(	(	-LRB-
19077	1140	12	scant	scant	NN
19077	1140	13	)	)	-RRB-
19077	1140	14	of	of	IN
19077	1140	15	the	the	DT
19077	1140	16	sliced	slice	VBN
19077	1140	17	nuts	nut	NNS
19077	1140	18	;	;	:
19077	1140	19	dress	dress	VB
19077	1140	20	with	with	IN
19077	1140	21	three	three	CD
19077	1140	22	tablespoonfuls	tablespoonful	NNS
19077	1140	23	of	of	IN
19077	1140	24	oil	oil	NN
19077	1140	25	,	,	,
19077	1140	26	one	one	CD
19077	1140	27	-	-	HYPH
19077	1140	28	fourth	fourth	NN
19077	1140	29	a	a	DT
19077	1140	30	teaspoonful	teaspoonful	NN
19077	1140	31	of	of	IN
19077	1140	32	salt	salt	NN
19077	1140	33	,	,	,
19077	1140	34	and	and	CC
19077	1140	35	,	,	,
19077	1140	36	if	if	IN
19077	1140	37	the	the	DT
19077	1140	38	oranges	orange	NNS
19077	1140	39	are	be	VBP
19077	1140	40	particularly	particularly	RB
19077	1140	41	sweet	sweet	JJ
19077	1140	42	,	,	,
19077	1140	43	a	a	DT
19077	1140	44	tablespoonful	tablespoonful	JJ
19077	1140	45	of	of	IN
19077	1140	46	lemon	lemon	NN
19077	1140	47	juice	juice	NN
19077	1140	48	.	.	.
19077	1141	1	Serve	serve	VB
19077	1141	2	on	on	IN
19077	1141	3	a	a	DT
19077	1141	4	bed	bed	NN
19077	1141	5	of	of	IN
19077	1141	6	watercress	watercress	NN
19077	1141	7	or	or	CC
19077	1141	8	lettuce	lettuce	NN
19077	1141	9	.	.	.
19077	1142	1	=	=	NFP
19077	1142	2	Celery	celery	NN
19077	1142	3	-	-	HYPH
19077	1142	4	and	and	CC
19077	1142	5	-	-	HYPH
19077	1142	6	Chestnut	chestnut	NN
19077	1142	7	Salad.=	Salad.=	NNP
19077	1142	8	Shell	Shell	NNP
19077	1142	9	and	and	CC
19077	1142	10	blanch	blanch	VB
19077	1142	11	the	the	DT
19077	1142	12	chestnuts	chestnut	NNS
19077	1142	13	;	;	:
19077	1142	14	then	then	RB
19077	1142	15	boil	boil	VB
19077	1142	16	about	about	RB
19077	1142	17	fifteen	fifteen	CD
19077	1142	18	minutes	minute	NNS
19077	1142	19	,	,	,
19077	1142	20	or	or	CC
19077	1142	21	until	until	IN
19077	1142	22	tender	tender	NN
19077	1142	23	;	;	:
19077	1142	24	drain	drain	NN
19077	1142	25	and	and	CC
19077	1142	26	cool	cool	JJ
19077	1142	27	.	.	.
19077	1143	1	When	when	WRB
19077	1143	2	cool	cool	JJ
19077	1143	3	cut	cut	NN
19077	1143	4	into	into	IN
19077	1143	5	quarters	quarter	NNS
19077	1143	6	,	,	,
19077	1143	7	add	add	VB
19077	1143	8	an	an	DT
19077	1143	9	equal	equal	JJ
19077	1143	10	quantity	quantity	NN
19077	1143	11	of	of	IN
19077	1143	12	fine	fine	RB
19077	1143	13	-	-	HYPH
19077	1143	14	sliced	slice	VBN
19077	1143	15	celery	celery	NN
19077	1143	16	,	,	,
19077	1143	17	dress	dress	NN
19077	1143	18	with	with	IN
19077	1143	19	French	french	JJ
19077	1143	20	dressing	dressing	NN
19077	1143	21	,	,	,
19077	1143	22	and	and	CC
19077	1143	23	serve	serve	VB
19077	1143	24	on	on	IN
19077	1143	25	lettuce	lettuce	NN
19077	1143	26	leaves	leave	NNS
19077	1143	27	.	.	.
19077	1144	1	Sliced	sliced	JJ
19077	1144	2	pimentos	pimento	NNS
19077	1144	3	may	may	MD
19077	1144	4	be	be	VB
19077	1144	5	added	add	VBN
19077	1144	6	.	.	.
19077	1145	1	=	=	NFP
19077	1145	2	Apple,-Celery	apple,-celery	NN
19077	1145	3	-	-	HYPH
19077	1145	4	and	and	CC
19077	1145	5	-	-	HYPH
19077	1145	6	English	English	NNP
19077	1145	7	-	-	HYPH
19077	1145	8	Walnut	Walnut	NNP
19077	1145	9	Salad.=	Salad.=	NNP
19077	1145	10	Peel	peel	VB
19077	1145	11	and	and	CC
19077	1145	12	cut	cut	VB
19077	1145	13	the	the	DT
19077	1145	14	apples	apple	NNS
19077	1145	15	in	in	IN
19077	1145	16	small	small	JJ
19077	1145	17	cubes	cube	NNS
19077	1145	18	;	;	:
19077	1145	19	blanch	blanch	VB
19077	1145	20	the	the	DT
19077	1145	21	nuts	nut	NNS
19077	1145	22	and	and	CC
19077	1145	23	break	break	VB
19077	1145	24	in	in	IN
19077	1145	25	pieces	piece	NNS
19077	1145	26	,	,	,
19077	1145	27	and	and	CC
19077	1145	28	cut	cut	VBD
19077	1145	29	the	the	DT
19077	1145	30	celery	celery	NN
19077	1145	31	in	in	IN
19077	1145	32	thin	thin	JJ
19077	1145	33	slices	slice	NNS
19077	1145	34	;	;	:
19077	1145	35	marinate	marinate	VB
19077	1145	36	the	the	DT
19077	1145	37	apple	apple	NN
19077	1145	38	and	and	CC
19077	1145	39	nuts	nut	NNS
19077	1145	40	with	with	IN
19077	1145	41	oil	oil	NN
19077	1145	42	and	and	CC
19077	1145	43	lemon	lemon	NN
19077	1145	44	juice	juice	NN
19077	1145	45	half	half	PDT
19077	1145	46	an	an	DT
19077	1145	47	hour	hour	NN
19077	1145	48	;	;	:
19077	1145	49	drain	drain	VB
19077	1145	50	,	,	,
19077	1145	51	add	add	VB
19077	1145	52	the	the	DT
19077	1145	53	celery	celery	NN
19077	1145	54	and	and	CC
19077	1145	55	mayonnaise	mayonnaise	NN
19077	1145	56	dressing	dress	VBG
19077	1145	57	,	,	,
19077	1145	58	and	and	CC
19077	1145	59	serve	serve	VB
19077	1145	60	in	in	IN
19077	1145	61	cups	cup	NNS
19077	1145	62	made	make	VBN
19077	1145	63	by	by	IN
19077	1145	64	removing	remove	VBG
19077	1145	65	the	the	DT
19077	1145	66	pulp	pulp	NN
19077	1145	67	from	from	IN
19077	1145	68	red	red	JJ
19077	1145	69	apples	apple	NNS
19077	1145	70	.	.	.
19077	1146	1	Cut	cut	VB
19077	1146	2	the	the	DT
19077	1146	3	edges	edge	NNS
19077	1146	4	of	of	IN
19077	1146	5	the	the	DT
19077	1146	6	apples	apple	NNS
19077	1146	7	in	in	IN
19077	1146	8	small	small	JJ
19077	1146	9	vandykes	vandyke	NNS
19077	1146	10	;	;	:
19077	1146	11	keep	keep	VB
19077	1146	12	fresh	fresh	JJ
19077	1146	13	in	in	IN
19077	1146	14	cold	cold	JJ
19077	1146	15	water	water	NN
19077	1146	16	until	until	IN
19077	1146	17	ready	ready	JJ
19077	1146	18	to	to	TO
19077	1146	19	serve	serve	VB
19077	1146	20	.	.	.
19077	1147	1	=	=	NFP
19077	1147	2	Orange	Orange	NNP
19077	1147	3	-	-	HYPH
19077	1147	4	and	and	CC
19077	1147	5	-	-	HYPH
19077	1147	6	Banana	Banana	NNP
19077	1147	7	Salad.=	Salad.=	NNPS
19077	1147	8	(	(	-LRB-
19077	1147	9	_	_	NNP
19077	1147	10	Sweet	Sweet	NNP
19077	1147	11	.	.	.
19077	1147	12	_	_	NNP
19077	1147	13	)	)	-RRB-
19077	1147	14	Stir	stir	VB
19077	1147	15	the	the	DT
19077	1147	16	juice	juice	NN
19077	1147	17	of	of	IN
19077	1147	18	two	two	CD
19077	1147	19	oranges	orange	NNS
19077	1147	20	,	,	,
19077	1147	21	half	half	PDT
19077	1147	22	a	a	DT
19077	1147	23	cup	cup	NN
19077	1147	24	of	of	IN
19077	1147	25	sherry	sherry	NNP
19077	1147	26	wine	wine	NN
19077	1147	27	,	,	,
19077	1147	28	one	one	CD
19077	1147	29	tablespoonful	tablespoonful	NN
19077	1147	30	of	of	IN
19077	1147	31	lemon	lemon	NN
19077	1147	32	juice	juice	NN
19077	1147	33	,	,	,
19077	1147	34	half	half	PDT
19077	1147	35	a	a	DT
19077	1147	36	cup	cup	NN
19077	1147	37	of	of	IN
19077	1147	38	sugar	sugar	NN
19077	1147	39	and	and	CC
19077	1147	40	the	the	DT
19077	1147	41	unbeaten	unbeaten	JJ
19077	1147	42	white	white	NN
19077	1147	43	of	of	IN
19077	1147	44	an	an	DT
19077	1147	45	egg	egg	NN
19077	1147	46	,	,	,
19077	1147	47	over	over	IN
19077	1147	48	the	the	DT
19077	1147	49	fire	fire	NN
19077	1147	50	,	,	,
19077	1147	51	until	until	IN
19077	1147	52	the	the	DT
19077	1147	53	boiling	boiling	NN
19077	1147	54	-	-	HYPH
19077	1147	55	point	point	NN
19077	1147	56	is	be	VBZ
19077	1147	57	reached	reach	VBN
19077	1147	58	;	;	:
19077	1147	59	let	let	VB
19077	1147	60	simmer	simmer	NN
19077	1147	61	slowly	slowly	RB
19077	1147	62	ten	ten	CD
19077	1147	63	minutes	minute	NNS
19077	1147	64	,	,	,
19077	1147	65	strain	strain	VBP
19077	1147	66	through	through	IN
19077	1147	67	a	a	DT
19077	1147	68	cheese	cheese	NN
19077	1147	69	-	-	HYPH
19077	1147	70	cloth	cloth	NN
19077	1147	71	,	,	,
19077	1147	72	and	and	CC
19077	1147	73	,	,	,
19077	1147	74	when	when	WRB
19077	1147	75	thoroughly	thoroughly	RB
19077	1147	76	chilled	chill	VBN
19077	1147	77	,	,	,
19077	1147	78	pour	pour	VB
19077	1147	79	over	over	IN
19077	1147	80	three	three	CD
19077	1147	81	bananas	banana	NNS
19077	1147	82	and	and	CC
19077	1147	83	three	three	CD
19077	1147	84	oranges	orange	NNS
19077	1147	85	,	,	,
19077	1147	86	sliced	sliced	JJ
19077	1147	87	and	and	CC
19077	1147	88	mixed	mix	VBN
19077	1147	89	together	together	RB
19077	1147	90	in	in	IN
19077	1147	91	a	a	DT
19077	1147	92	salad	salad	NN
19077	1147	93	-	-	HYPH
19077	1147	94	bowl	bowl	NN
19077	1147	95	.	.	.
19077	1148	1	Sprinkle	sprinkle	VB
19077	1148	2	with	with	IN
19077	1148	3	half	half	PDT
19077	1148	4	a	a	DT
19077	1148	5	cup	cup	NN
19077	1148	6	of	of	IN
19077	1148	7	dessicated	dessicate	VBN
19077	1148	8	cocoanut	cocoanut	NN
19077	1148	9	.	.	.
19077	1149	1	Serve	serve	VB
19077	1149	2	thoroughly	thoroughly	RB
19077	1149	3	chilled	chill	VBN
19077	1149	4	.	.	.
19077	1150	1	=	=	NFP
19077	1150	2	Fig	fig	NN
19077	1150	3	-	-	HYPH
19077	1150	4	and	and	CC
19077	1150	5	-	-	HYPH
19077	1150	6	Nut	nut	NN
19077	1150	7	Salad.=	Salad.=	NNP
19077	1150	8	Slice	Slice	NNP
19077	1150	9	pulled	pull	VBD
19077	1150	10	figs	fig	NNS
19077	1150	11	,	,	,
19077	1150	12	cooked	cook	VBN
19077	1150	13	and	and	CC
19077	1150	14	cooled	cool	VBN
19077	1150	15	,	,	,
19077	1150	16	and	and	CC
19077	1150	17	mix	mix	VB
19077	1150	18	with	with	IN
19077	1150	19	them	-PRON-	PRP
19077	1150	20	a	a	DT
19077	1150	21	few	few	JJ
19077	1150	22	slices	slice	NNS
19077	1150	23	of	of	IN
19077	1150	24	walnuts	walnut	NNS
19077	1150	25	or	or	CC
19077	1150	26	blanched	blanch	VBD
19077	1150	27	almonds	almond	NNS
19077	1150	28	.	.	.
19077	1151	1	Serve	serve	VB
19077	1151	2	with	with	IN
19077	1151	3	French	french	JJ
19077	1151	4	dressing	dressing	NN
19077	1151	5	made	make	VBN
19077	1151	6	of	of	IN
19077	1151	7	claret	claret	NN
19077	1151	8	and	and	CC
19077	1151	9	lemon	lemon	NN
19077	1151	10	juice	juice	NN
19077	1151	11	instead	instead	RB
19077	1151	12	of	of	IN
19077	1151	13	vinegar	vinegar	NN
19077	1151	14	,	,	,
19077	1151	15	or	or	CC
19077	1151	16	with	with	IN
19077	1151	17	a	a	DT
19077	1151	18	cream	cream	NN
19077	1151	19	dressing	dressing	NN
19077	1151	20	.	.	.
19077	1152	1	In	in	IN
19077	1152	2	using	use	VBG
19077	1152	3	the	the	DT
19077	1152	4	cream	cream	NN
19077	1152	5	dressing	dress	VBG
19077	1152	6	,	,	,
19077	1152	7	mix	mix	VB
19077	1152	8	the	the	DT
19077	1152	9	ingredients	ingredient	NNS
19077	1152	10	with	with	IN
19077	1152	11	a	a	DT
19077	1152	12	little	little	JJ
19077	1152	13	of	of	IN
19077	1152	14	the	the	DT
19077	1152	15	dressing	dressing	NN
19077	1152	16	and	and	CC
19077	1152	17	dispose	dispose	VB
19077	1152	18	additional	additional	JJ
19077	1152	19	dressing	dressing	NN
19077	1152	20	here	here	RB
19077	1152	21	and	and	CC
19077	1152	22	there	there	RB
19077	1152	23	,	,	,
19077	1152	24	using	use	VBG
19077	1152	25	the	the	DT
19077	1152	26	forcing	force	VBG
19077	1152	27	-	-	HYPH
19077	1152	28	bag	bag	NN
19077	1152	29	and	and	CC
19077	1152	30	tube	tube	NN
19077	1152	31	.	.	.
19077	1153	1	When	when	WRB
19077	1153	2	available	available	JJ
19077	1153	3	,	,	,
19077	1153	4	fresh	fresh	JJ
19077	1153	5	figs	fig	NNS
19077	1153	6	are	be	VBP
19077	1153	7	preferable	preferable	JJ
19077	1153	8	to	to	IN
19077	1153	9	those	those	DT
19077	1153	10	that	that	WDT
19077	1153	11	have	have	VBP
19077	1153	12	been	be	VBN
19077	1153	13	cooked	cook	VBN
19077	1153	14	.	.	.
19077	1154	1	=	=	NFP
19077	1154	2	Grapefruit	Grapefruit	NNP
19077	1154	3	Salad.=	Salad.=	NNP
19077	1154	4	Cut	Cut	NNP
19077	1154	5	the	the	DT
19077	1154	6	chilled	chill	VBN
19077	1154	7	fruit	fruit	NN
19077	1154	8	in	in	IN
19077	1154	9	halves	half	NNS
19077	1154	10	,	,	,
19077	1154	11	crosswise	crosswise	NN
19077	1154	12	,	,	,
19077	1154	13	and	and	CC
19077	1154	14	take	take	VB
19077	1154	15	out	out	RP
19077	1154	16	the	the	DT
19077	1154	17	pulp	pulp	NN
19077	1154	18	with	with	IN
19077	1154	19	a	a	DT
19077	1154	20	spoon	spoon	NN
19077	1154	21	;	;	:
19077	1154	22	dress	dress	NN
19077	1154	23	with	with	IN
19077	1154	24	French	french	JJ
19077	1154	25	dressing	dressing	NN
19077	1154	26	.	.	.
19077	1155	1	The	the	DT
19077	1155	2	juice	juice	NN
19077	1155	3	of	of	IN
19077	1155	4	the	the	DT
19077	1155	5	grapefruit	grapefruit	NN
19077	1155	6	may	may	MD
19077	1155	7	be	be	VB
19077	1155	8	used	use	VBN
19077	1155	9	in	in	IN
19077	1155	10	the	the	DT
19077	1155	11	place	place	NN
19077	1155	12	of	of	IN
19077	1155	13	other	other	JJ
19077	1155	14	acid	acid	NN
19077	1155	15	,	,	,
19077	1155	16	and	and	CC
19077	1155	17	mayonnaise	mayonnaise	NN
19077	1155	18	in	in	IN
19077	1155	19	the	the	DT
19077	1155	20	place	place	NN
19077	1155	21	of	of	IN
19077	1155	22	French	french	JJ
19077	1155	23	dressing	dressing	NN
19077	1155	24	.	.	.
19077	1156	1	Serve	serve	VB
19077	1156	2	on	on	IN
19077	1156	3	lettuce	lettuce	NN
19077	1156	4	leaves	leave	NNS
19077	1156	5	,	,	,
19077	1156	6	or	or	CC
19077	1156	7	return	return	VB
19077	1156	8	to	to	IN
19077	1156	9	the	the	DT
19077	1156	10	skin	skin	NN
19077	1156	11	from	from	IN
19077	1156	12	which	which	WDT
19077	1156	13	the	the	DT
19077	1156	14	pulp	pulp	NN
19077	1156	15	was	be	VBD
19077	1156	16	removed	remove	VBN
19077	1156	17	.	.	.
19077	1157	1	The	the	DT
19077	1157	2	edge	edge	NN
19077	1157	3	of	of	IN
19077	1157	4	the	the	DT
19077	1157	5	grapefruit	grapefruit	NNP
19077	1157	6	cup	cup	NNP
19077	1157	7	may	may	MD
19077	1157	8	be	be	VB
19077	1157	9	cut	cut	VBN
19077	1157	10	in	in	IN
19077	1157	11	vandykes	vandyke	NNS
19077	1157	12	,	,	,
19077	1157	13	or	or	CC
19077	1157	14	otherwise	otherwise	RB
19077	1157	15	ornamented	ornamented	JJ
19077	1157	16	.	.	.
19077	1158	1	=	=	NFP
19077	1158	2	Turquoise	Turquoise	NNP
19077	1158	3	Salad.=	salad.=	JJ
19077	1158	4	Mix	mix	VB
19077	1158	5	together	together	RB
19077	1158	6	equal	equal	JJ
19077	1158	7	parts	part	NNS
19077	1158	8	of	of	IN
19077	1158	9	celery	celery	NN
19077	1158	10	and	and	CC
19077	1158	11	tart	tart	JJ
19077	1158	12	apple	apple	NN
19077	1158	13	cut	cut	VBN
19077	1158	14	in	in	IN
19077	1158	15	match	match	NN
19077	1158	16	-	-	HYPH
19077	1158	17	like	like	JJ
19077	1158	18	pieces	piece	NNS
19077	1158	19	,	,	,
19077	1158	20	and	and	CC
19077	1158	21	one	one	CD
19077	1158	22	or	or	CC
19077	1158	23	two	two	CD
19077	1158	24	pimentos	pimento	NNS
19077	1158	25	cut	cut	VBN
19077	1158	26	in	in	IN
19077	1158	27	similar	similar	JJ
19077	1158	28	pieces	piece	NNS
19077	1158	29	.	.	.
19077	1159	1	Dress	dress	VB
19077	1159	2	with	with	IN
19077	1159	3	mayonnaise	mayonnaise	NN
19077	1159	4	made	make	VBN
19077	1159	5	light	light	NN
19077	1159	6	with	with	IN
19077	1159	7	whipped	whip	VBN
19077	1159	8	cream	cream	NN
19077	1159	9	.	.	.
19077	1160	1	Serve	serve	VB
19077	1160	2	in	in	IN
19077	1160	3	nests	nest	NNS
19077	1160	4	of	of	IN
19077	1160	5	lettuce	lettuce	NN
19077	1160	6	.	.	.
19077	1161	1	=	=	NFP
19077	1161	2	Turquoise	Turquoise	NNP
19077	1161	3	Salad	Salad	NNP
19077	1161	4	,	,	,
19077	1161	5	No	no	UH
19077	1161	6	.	.	.
19077	1162	1	2.=	2.=	CD
19077	1162	2	Use	Use	NNP
19077	1162	3	pineapple	pineapple	NN
19077	1162	4	in	in	IN
19077	1162	5	the	the	DT
19077	1162	6	place	place	NN
19077	1162	7	of	of	IN
19077	1162	8	the	the	DT
19077	1162	9	apple	apple	NN
19077	1162	10	;	;	:
19077	1162	11	serve	serve	VB
19077	1162	12	in	in	IN
19077	1162	13	a	a	DT
19077	1162	14	mound	mound	NN
19077	1162	15	on	on	IN
19077	1162	16	a	a	DT
19077	1162	17	bed	bed	NN
19077	1162	18	of	of	IN
19077	1162	19	lettuce	lettuce	NN
19077	1162	20	leaves	leave	NNS
19077	1162	21	.	.	.
19077	1163	1	Garnish	garnish	VB
19077	1163	2	with	with	IN
19077	1163	3	stars	star	NNS
19077	1163	4	cut	cut	VBN
19077	1163	5	from	from	IN
19077	1163	6	the	the	DT
19077	1163	7	pimentos	pimento	NNS
19077	1163	8	with	with	IN
19077	1163	9	French	french	JJ
19077	1163	10	cutter	cutter	NN
19077	1163	11	,	,	,
19077	1163	12	curled	curl	VBN
19077	1163	13	celery	celery	NN
19077	1163	14	,	,	,
19077	1163	15	and	and	CC
19077	1163	16	heart	heart	NN
19077	1163	17	leaves	leave	NNS
19077	1163	18	of	of	IN
19077	1163	19	celery	celery	NN
19077	1163	20	.	.	.
19077	1164	1	=	=	NFP
19077	1164	2	Salad	Salad	NNP
19077	1164	3	Chiffonade.=	Chiffonade.=	NNP
19077	1164	4	Seed	seed	NN
19077	1164	5	two	two	CD
19077	1164	6	green	green	JJ
19077	1164	7	peppers	pepper	NNS
19077	1164	8	,	,	,
19077	1164	9	boil	boil	VBP
19077	1164	10	two	two	CD
19077	1164	11	or	or	CC
19077	1164	12	three	three	CD
19077	1164	13	minutes	minute	NNS
19077	1164	14	,	,	,
19077	1164	15	then	then	RB
19077	1164	16	cut	cut	VBD
19077	1164	17	in	in	IN
19077	1164	18	shreds	shred	NNS
19077	1164	19	.	.	.
19077	1165	1	Shred	shre	VBN
19077	1165	2	the	the	DT
19077	1165	3	light	light	JJ
19077	1165	4	and	and	CC
19077	1165	5	dark	dark	JJ
19077	1165	6	leaves	leave	NNS
19077	1165	7	of	of	IN
19077	1165	8	a	a	DT
19077	1165	9	head	head	NN
19077	1165	10	of	of	IN
19077	1165	11	lettuce	lettuce	NN
19077	1165	12	,	,	,
19077	1165	13	or	or	CC
19077	1165	14	endive	endive	JJ
19077	1165	15	,	,	,
19077	1165	16	separately	separately	RB
19077	1165	17	.	.	.
19077	1166	1	Cut	cut	NN
19077	1166	2	three	three	CD
19077	1166	3	tomatoes	tomato	NNS
19077	1166	4	in	in	IN
19077	1166	5	shreds	shred	NNS
19077	1166	6	.	.	.
19077	1167	1	Remove	remove	VB
19077	1167	2	the	the	DT
19077	1167	3	peel	peel	NN
19077	1167	4	and	and	CC
19077	1167	5	skin	skin	NN
19077	1167	6	from	from	IN
19077	1167	7	one	one	CD
19077	1167	8	large	large	JJ
19077	1167	9	grapefruit	grapefruit	NN
19077	1167	10	.	.	.
19077	1168	1	Serve	serve	VB
19077	1168	2	with	with	IN
19077	1168	3	French	french	JJ
19077	1168	4	dressing	dressing	NN
19077	1168	5	,	,	,
19077	1168	6	seasoning	seasoning	NN
19077	1168	7	,	,	,
19077	1168	8	and	and	CC
19077	1168	9	then	then	RB
19077	1168	10	arranging	arrange	VBG
19077	1168	11	each	each	DT
19077	1168	12	article	article	NN
19077	1168	13	separately	separately	RB
19077	1168	14	upon	upon	IN
19077	1168	15	the	the	DT
19077	1168	16	serving	serving	NN
19077	1168	17	-	-	HYPH
19077	1168	18	dish	dish	NN
19077	1168	19	,	,	,
19077	1168	20	having	have	VBG
19077	1168	21	a	a	DT
19077	1168	22	circle	circle	NN
19077	1168	23	of	of	IN
19077	1168	24	light	light	NN
19077	1168	25	and	and	CC
19077	1168	26	then	then	RB
19077	1168	27	dark	dark	JJ
19077	1168	28	green	green	JJ
19077	1168	29	material	material	NN
19077	1168	30	about	about	IN
19077	1168	31	the	the	DT
19077	1168	32	edge	edge	NN
19077	1168	33	.	.	.
19077	1169	1	=	=	NFP
19077	1169	2	Peach	Peach	VBN
19077	1169	3	-	-	HYPH
19077	1169	4	and	and	CC
19077	1169	5	-	-	HYPH
19077	1169	6	Almond	almond	NN
19077	1169	7	Salad.=	salad.=	NN
19077	1169	8	Blanch	blanch	VB
19077	1169	9	the	the	DT
19077	1169	10	almonds	almond	NNS
19077	1169	11	and	and	CC
19077	1169	12	cut	cut	VBN
19077	1169	13	in	in	IN
19077	1169	14	thin	thin	JJ
19077	1169	15	slices	slice	NNS
19077	1169	16	.	.	.
19077	1170	1	Chill	chill	VB
19077	1170	2	the	the	DT
19077	1170	3	peaches	peach	NNS
19077	1170	4	,	,	,
19077	1170	5	peel	peel	NN
19077	1170	6	,	,	,
19077	1170	7	and	and	CC
19077	1170	8	cut	cut	VBN
19077	1170	9	in	in	IN
19077	1170	10	slices	slice	NNS
19077	1170	11	;	;	:
19077	1170	12	use	use	VB
19077	1170	13	one	one	CD
19077	1170	14	-	-	HYPH
19077	1170	15	fifth	fifth	NN
19077	1170	16	as	as	RB
19077	1170	17	much	much	JJ
19077	1170	18	in	in	IN
19077	1170	19	bulk	bulk	NN
19077	1170	20	of	of	IN
19077	1170	21	sliced	sliced	JJ
19077	1170	22	nuts	nut	NNS
19077	1170	23	as	as	IN
19077	1170	24	sliced	sliced	JJ
19077	1170	25	peaches	peach	NNS
19077	1170	26	.	.	.
19077	1171	1	Serve	serve	VB
19077	1171	2	with	with	IN
19077	1171	3	French	french	JJ
19077	1171	4	dressing	dressing	NN
19077	1171	5	,	,	,
19077	1171	6	or	or	CC
19077	1171	7	with	with	IN
19077	1171	8	mayonnaise	mayonnaise	NN
19077	1171	9	made	make	VBD
19077	1171	10	white	white	JJ
19077	1171	11	with	with	IN
19077	1171	12	whipped	whip	VBN
19077	1171	13	cream	cream	NN
19077	1171	14	.	.	.
19077	1172	1	Garnish	garnish	VB
19077	1172	2	the	the	DT
19077	1172	3	edge	edge	NN
19077	1172	4	with	with	IN
19077	1172	5	delicate	delicate	JJ
19077	1172	6	lettuce	lettuce	NN
19077	1172	7	leaves	leave	NNS
19077	1172	8	and	and	CC
19077	1172	9	serve	serve	VBP
19077	1172	10	at	at	IN
19077	1172	11	once	once	RB
19077	1172	12	.	.	.
19077	1173	1	[	[	-LRB-
19077	1173	2	Illustration	illustration	NN
19077	1173	3	:	:	:
19077	1173	4	Fruit	Fruit	NNP
19077	1173	5	Salad	Salad	NNP
19077	1173	6	.	.	.
19077	1174	1	(	(	-LRB-
19077	1174	2	See	see	VB
19077	1174	3	page	page	NN
19077	1174	4	90	90	CD
19077	1174	5	)	)	-RRB-
19077	1174	6	]	]	-RRB-
19077	1174	7	[	[	-LRB-
19077	1174	8	Illustration	illustration	NN
19077	1174	9	:	:	:
19077	1174	10	Turquoise	Turquoise	NNP
19077	1174	11	Salad	Salad	NNP
19077	1174	12	,	,	,
19077	1174	13	No	no	UH
19077	1174	14	.	.	.
19077	1175	1	2	2	LS
19077	1175	2	.	.	.
19077	1176	1	(	(	-LRB-
19077	1176	2	See	see	VB
19077	1176	3	page	page	NN
19077	1176	4	94	94	CD
19077	1176	5	)	)	-RRB-
19077	1176	6	]	]	-RRB-
19077	1176	7	=	=	NFP
19077	1176	8	Peach	Peach	NNP
19077	1176	9	Salad.=	Salad.=	NNP
19077	1176	10	(	(	-LRB-
19077	1176	11	_	_	NNP
19077	1176	12	English	English	NNP
19077	1176	13	style	style	NN
19077	1176	14	.	.	.
19077	1176	15	_	_	NNP
19077	1176	16	)	)	-RRB-
19077	1176	17	Cut	Cut	NNP
19077	1176	18	ripe	ripe	JJ
19077	1176	19	,	,	,
19077	1176	20	fine	fine	RB
19077	1176	21	-	-	HYPH
19077	1176	22	flavored	flavor	VBN
19077	1176	23	peaches	peach	NNS
19077	1176	24	into	into	IN
19077	1176	25	quarters	quarter	NNS
19077	1176	26	,	,	,
19077	1176	27	after	after	IN
19077	1176	28	removing	remove	VBG
19077	1176	29	the	the	DT
19077	1176	30	skins	skin	NNS
19077	1176	31	.	.	.
19077	1177	1	Cover	cover	VB
19077	1177	2	with	with	IN
19077	1177	3	champagne	champagne	NN
19077	1177	4	,	,	,
19077	1177	5	thoroughly	thoroughly	RB
19077	1177	6	chilled	chill	VBN
19077	1177	7	,	,	,
19077	1177	8	and	and	CC
19077	1177	9	sprinkle	sprinkle	VB
19077	1177	10	with	with	IN
19077	1177	11	tea	tea	NN
19077	1177	12	-	-	HYPH
19077	1177	13	rose	rose	NN
19077	1177	14	petals	petal	NNS
19077	1177	15	.	.	.
19077	1178	1	Serve	serve	VB
19077	1178	2	at	at	IN
19077	1178	3	once	once	RB
19077	1178	4	.	.	.
19077	1179	1	=	=	NFP
19077	1179	2	Peach,-Strawberry	peach,-strawberry	NN
19077	1179	3	-	-	HYPH
19077	1179	4	and	and	CC
19077	1179	5	-	-	HYPH
19077	1179	6	Cherry	cherry	NN
19077	1179	7	Salad.=	salad.=	NN
19077	1179	8	(	(	-LRB-
19077	1179	9	_	_	NNP
19077	1179	10	London	London	NNP
19077	1179	11	style	style	NN
19077	1179	12	.	.	.
19077	1179	13	_	_	NNP
19077	1179	14	)	)	-RRB-
19077	1179	15	Let	let	VB
19077	1179	16	a	a	DT
19077	1179	17	large	large	JJ
19077	1179	18	handful	handful	NN
19077	1179	19	of	of	IN
19077	1179	20	fresh	fresh	JJ
19077	1179	21	rose	rose	NN
19077	1179	22	petals	petal	NNS
19077	1179	23	stand	stand	VBP
19077	1179	24	an	an	DT
19077	1179	25	hour	hour	NN
19077	1179	26	or	or	CC
19077	1179	27	two	two	CD
19077	1179	28	in	in	IN
19077	1179	29	a	a	DT
19077	1179	30	cool	cool	JJ
19077	1179	31	place	place	NN
19077	1179	32	in	in	IN
19077	1179	33	a	a	DT
19077	1179	34	cup	cup	NN
19077	1179	35	of	of	IN
19077	1179	36	Hungarian	hungarian	JJ
19077	1179	37	wine	wine	NN
19077	1179	38	.	.	.
19077	1180	1	Strain	strain	VB
19077	1180	2	out	out	RP
19077	1180	3	the	the	DT
19077	1180	4	leaves	leave	NNS
19077	1180	5	and	and	CC
19077	1180	6	pour	pour	VB
19077	1180	7	the	the	DT
19077	1180	8	wine	wine	NN
19077	1180	9	over	over	IN
19077	1180	10	a	a	DT
19077	1180	11	quart	quart	NN
19077	1180	12	of	of	IN
19077	1180	13	mixed	mixed	JJ
19077	1180	14	fruit,--peaches	fruit,--peache	NNS
19077	1180	15	pared	pare	VBN
19077	1180	16	and	and	CC
19077	1180	17	cut	cut	VBD
19077	1180	18	in	in	IN
19077	1180	19	quarters	quarter	NNS
19077	1180	20	,	,	,
19077	1180	21	strawberries	strawberry	NNS
19077	1180	22	hulled	hull	VBD
19077	1180	23	and	and	CC
19077	1180	24	cut	cut	VBN
19077	1180	25	in	in	IN
19077	1180	26	halves	half	NNS
19077	1180	27	,	,	,
19077	1180	28	and	and	CC
19077	1180	29	cherries	cherrie	VBZ
19077	1180	30	stoned,--all	stoned,--all	NNP
19077	1180	31	thoroughly	thoroughly	RB
19077	1180	32	chilled	chill	VBN
19077	1180	33	.	.	.
19077	1181	1	Let	let	VB
19077	1181	2	a	a	DT
19077	1181	3	handful	handful	NN
19077	1181	4	of	of	IN
19077	1181	5	rose	rose	NN
19077	1181	6	petals	petal	NNS
19077	1181	7	stand	stand	VBP
19077	1181	8	an	an	DT
19077	1181	9	hour	hour	NN
19077	1181	10	or	or	CC
19077	1181	11	two	two	CD
19077	1181	12	in	in	IN
19077	1181	13	a	a	DT
19077	1181	14	cup	cup	NN
19077	1181	15	of	of	IN
19077	1181	16	thick	thick	JJ
19077	1181	17	cream	cream	NN
19077	1181	18	;	;	:
19077	1181	19	then	then	RB
19077	1181	20	strain	strain	VB
19077	1181	21	the	the	DT
19077	1181	22	cream	cream	NN
19077	1181	23	,	,	,
19077	1181	24	sweeten	sweeten	VB
19077	1181	25	slightly	slightly	RB
19077	1181	26	with	with	IN
19077	1181	27	powdered	powdered	JJ
19077	1181	28	sugar	sugar	NN
19077	1181	29	,	,	,
19077	1181	30	whip	whip	NN
19077	1181	31	to	to	IN
19077	1181	32	a	a	DT
19077	1181	33	stiff	stiff	JJ
19077	1181	34	froth	froth	NN
19077	1181	35	,	,	,
19077	1181	36	and	and	CC
19077	1181	37	use	use	VB
19077	1181	38	as	as	IN
19077	1181	39	a	a	DT
19077	1181	40	garnish	garnish	NN
19077	1181	41	for	for	IN
19077	1181	42	the	the	DT
19077	1181	43	fruit	fruit	NN
19077	1181	44	.	.	.
19077	1182	1	=	=	NFP
19077	1182	2	Grapefruit	Grapefruit	NNP
19077	1182	3	,	,	,
19077	1182	4	Pineapple	Pineapple	NNP
19077	1182	5	,	,	,
19077	1182	6	and	and	CC
19077	1182	7	Pimento	Pimento	NNP
19077	1182	8	Salad.=	Salad.=	NNP
19077	1182	9	Cut	Cut	NNP
19077	1182	10	a	a	DT
19077	1182	11	large	large	JJ
19077	1182	12	grapefruit	grapefruit	NN
19077	1182	13	in	in	IN
19077	1182	14	halves	half	NNS
19077	1182	15	and	and	CC
19077	1182	16	remove	remove	VB
19077	1182	17	the	the	DT
19077	1182	18	pulp	pulp	NN
19077	1182	19	with	with	IN
19077	1182	20	a	a	DT
19077	1182	21	sharp	sharp	JJ
19077	1182	22	knife	knife	NN
19077	1182	23	to	to	TO
19077	1182	24	avoid	avoid	VB
19077	1182	25	crushing	crush	VBG
19077	1182	26	it	-PRON-	PRP
19077	1182	27	;	;	:
19077	1182	28	remove	remove	VB
19077	1182	29	half	half	PDT
19077	1182	30	the	the	DT
19077	1182	31	pulp	pulp	NN
19077	1182	32	of	of	IN
19077	1182	33	a	a	DT
19077	1182	34	large	large	JJ
19077	1182	35	pineapple	pineapple	NN
19077	1182	36	from	from	IN
19077	1182	37	the	the	DT
19077	1182	38	core	core	NN
19077	1182	39	with	with	IN
19077	1182	40	a	a	DT
19077	1182	41	fork	fork	NN
19077	1182	42	,	,	,
19077	1182	43	after	after	IN
19077	1182	44	carefully	carefully	RB
19077	1182	45	removing	remove	VBG
19077	1182	46	the	the	DT
19077	1182	47	unedible	unedible	JJ
19077	1182	48	outside	outside	RB
19077	1182	49	.	.	.
19077	1183	1	Dress	dress	VB
19077	1183	2	with	with	IN
19077	1183	3	white	white	JJ
19077	1183	4	mayonnaise	mayonnaise	NN
19077	1183	5	and	and	CC
19077	1183	6	serve	serve	VB
19077	1183	7	upon	upon	IN
19077	1183	8	crisp	crisp	JJ
19077	1183	9	lettuce	lettuce	NN
19077	1183	10	hearts	heart	NNS
19077	1183	11	.	.	.
19077	1184	1	Garnish	garnish	VB
19077	1184	2	with	with	IN
19077	1184	3	tiny	tiny	JJ
19077	1184	4	bits	bit	NNS
19077	1184	5	of	of	IN
19077	1184	6	pimento	pimento	NNS
19077	1184	7	.	.	.
19077	1185	1	2d.--Omit	2d.--omit	LS
19077	1185	2	the	the	DT
19077	1185	3	pimento	pimento	NNS
19077	1185	4	,	,	,
19077	1185	5	lettuce	lettuce	NN
19077	1185	6	and	and	CC
19077	1185	7	mayonnaise	mayonnaise	NN
19077	1185	8	,	,	,
19077	1185	9	and	and	CC
19077	1185	10	dress	dress	VB
19077	1185	11	with	with	IN
19077	1185	12	sherry	sherry	NNP
19077	1185	13	wine	wine	NN
19077	1185	14	and	and	CC
19077	1185	15	sugar	sugar	NN
19077	1185	16	.	.	.
19077	1186	1	For	for	IN
19077	1186	2	a	a	DT
19077	1186	3	Christmas	Christmas	NNP
19077	1186	4	salad	salad	NN
19077	1186	5	,	,	,
19077	1186	6	use	use	VB
19077	1186	7	the	the	DT
19077	1186	8	first	first	JJ
19077	1186	9	formula	formula	NN
19077	1186	10	and	and	CC
19077	1186	11	canned	canned	JJ
19077	1186	12	pineapple	pineapple	NN
19077	1186	13	if	if	IN
19077	1186	14	the	the	DT
19077	1186	15	fresh	fresh	JJ
19077	1186	16	be	be	VBP
19077	1186	17	not	not	RB
19077	1186	18	at	at	IN
19077	1186	19	hand	hand	NN
19077	1186	20	.	.	.
19077	1187	1	Dispose	dispose	VB
19077	1187	2	the	the	DT
19077	1187	3	dressed	dressed	JJ
19077	1187	4	pineapple	pineapple	NN
19077	1187	5	and	and	CC
19077	1187	6	grapefruit	grapefruit	NN
19077	1187	7	upon	upon	IN
19077	1187	8	shredded	shred	VBN
19077	1187	9	lettuce	lettuce	NN
19077	1187	10	,	,	,
19077	1187	11	having	have	VBG
19077	1187	12	a	a	DT
19077	1187	13	circle	circle	NN
19077	1187	14	of	of	IN
19077	1187	15	heart	heart	NN
19077	1187	16	leaves	leave	VBZ
19077	1187	17	around	around	IN
19077	1187	18	the	the	DT
19077	1187	19	edge	edge	NN
19077	1187	20	.	.	.
19077	1188	1	Dot	dot	NN
19077	1188	2	here	here	RB
19077	1188	3	and	and	CC
19077	1188	4	there	there	RB
19077	1188	5	with	with	IN
19077	1188	6	small	small	JJ
19077	1188	7	stars	star	NNS
19077	1188	8	cut	cut	VBN
19077	1188	9	from	from	IN
19077	1188	10	the	the	DT
19077	1188	11	red	red	NNP
19077	1188	12	pimento	pimento	NNP
19077	1188	13	with	with	IN
19077	1188	14	a	a	DT
19077	1188	15	French	french	JJ
19077	1188	16	cutter	cutter	NN
19077	1188	17	.	.	.
19077	1189	1	Or	or	CC
19077	1189	2	chop	chop	VB
19077	1189	3	the	the	DT
19077	1189	4	pimento	pimento	IN
19077	1189	5	fine	fine	NN
19077	1189	6	and	and	CC
19077	1189	7	dispose	dispose	VBP
19077	1189	8	in	in	IN
19077	1189	9	the	the	DT
19077	1189	10	shape	shape	NN
19077	1189	11	of	of	IN
19077	1189	12	a	a	DT
19077	1189	13	large	large	JJ
19077	1189	14	five	five	CD
19077	1189	15	-	-	HYPH
19077	1189	16	pointed	point	VBN
19077	1189	17	star	star	NN
19077	1189	18	in	in	IN
19077	1189	19	the	the	DT
19077	1189	20	centre	centre	NN
19077	1189	21	of	of	IN
19077	1189	22	the	the	DT
19077	1189	23	dish	dish	NN
19077	1189	24	.	.	.
19077	1190	1	HOW	how	WRB
19077	1190	2	TO	to	IN
19077	1190	3	PREPARE	PREPARE	NNP
19077	1190	4	AND	and	CC
19077	1190	5	USE	use	VB
19077	1190	6	ASPIC	ASPIC	NNP
19077	1190	7	JELLY	JELLY	NNP
19077	1190	8	.	.	.
19077	1191	1	To	to	TO
19077	1191	2	make	make	VB
19077	1191	3	aspic	aspic	NN
19077	1191	4	for	for	IN
19077	1191	5	moulding	mould	VBG
19077	1191	6	or	or	CC
19077	1191	7	decorating	decorate	VBG
19077	1191	8	a	a	DT
19077	1191	9	fish	fish	NN
19077	1191	10	salad	salad	NN
19077	1191	11	,	,	,
19077	1191	12	use	use	VB
19077	1191	13	stock	stock	NN
19077	1191	14	prepared	prepare	VBN
19077	1191	15	from	from	IN
19077	1191	16	chicken	chicken	NN
19077	1191	17	or	or	CC
19077	1191	18	veal	veal	NN
19077	1191	19	,	,	,
19077	1191	20	or	or	CC
19077	1191	21	from	from	IN
19077	1191	22	fish	fish	NN
19077	1191	23	.	.	.
19077	1192	1	For	for	IN
19077	1192	2	chicken	chicken	NN
19077	1192	3	,	,	,
19077	1192	4	veal	veal	NN
19077	1192	5	or	or	CC
19077	1192	6	sweetbread	sweetbread	NN
19077	1192	7	salad	salad	NN
19077	1192	8	,	,	,
19077	1192	9	use	use	VB
19077	1192	10	chicken	chicken	NN
19077	1192	11	or	or	CC
19077	1192	12	veal	veal	NN
19077	1192	13	stock	stock	NN
19077	1192	14	,	,	,
19077	1192	15	or	or	CC
19077	1192	16	a	a	DT
19077	1192	17	light	light	JJ
19077	1192	18	-	-	HYPH
19077	1192	19	colored	color	VBN
19077	1192	20	consommé	consommé	NN
19077	1192	21	.	.	.
19077	1193	1	In	in	IN
19077	1193	2	an	an	DT
19077	1193	3	emergency	emergency	NN
19077	1193	4	,	,	,
19077	1193	5	aspic	aspic	NNP
19077	1193	6	may	may	MD
19077	1193	7	be	be	VB
19077	1193	8	made	make	VBN
19077	1193	9	from	from	IN
19077	1193	10	the	the	DT
19077	1193	11	prepared	prepared	JJ
19077	1193	12	extracts	extract	NNS
19077	1193	13	of	of	IN
19077	1193	14	beef	beef	NN
19077	1193	15	,	,	,
19077	1193	16	or	or	CC
19077	1193	17	from	from	IN
19077	1193	18	bouillon	bouillon	NN
19077	1193	19	capsules	capsule	NNS
19077	1193	20	.	.	.
19077	1194	1	Aspic	Aspic	NNP
19077	1194	2	is	be	VBZ
19077	1194	3	often	often	RB
19077	1194	4	tinted	tint	VBN
19077	1194	5	delicately	delicately	RB
19077	1194	6	to	to	TO
19077	1194	7	harmonize	harmonize	VB
19077	1194	8	with	with	IN
19077	1194	9	a	a	DT
19077	1194	10	particular	particular	JJ
19077	1194	11	color	color	NN
19077	1194	12	scheme	scheme	NN
19077	1194	13	.	.	.
19077	1195	1	A	a	DT
19077	1195	2	light	light	JJ
19077	1195	3	-	-	HYPH
19077	1195	4	green	green	JJ
19077	1195	5	aspic	aspic	NN
19077	1195	6	has	have	VBZ
19077	1195	7	been	be	VBN
19077	1195	8	found	find	VBN
19077	1195	9	quite	quite	RB
19077	1195	10	effective	effective	JJ
19077	1195	11	.	.	.
19077	1196	1	=	=	NFP
19077	1196	2	RECIPE.=	recipe.=	ADD
19077	1196	3	To	to	IN
19077	1196	4	one	one	CD
19077	1196	5	quart	quart	NN
19077	1196	6	of	of	IN
19077	1196	7	highly	highly	RB
19077	1196	8	seasoned	season	VBN
19077	1196	9	stock	stock	NN
19077	1196	10	,	,	,
19077	1196	11	freed	free	VBN
19077	1196	12	from	from	IN
19077	1196	13	all	all	DT
19077	1196	14	fat	fat	NN
19077	1196	15	,	,	,
19077	1196	16	add	add	VB
19077	1196	17	the	the	DT
19077	1196	18	juice	juice	NN
19077	1196	19	of	of	IN
19077	1196	20	a	a	DT
19077	1196	21	lemon	lemon	NN
19077	1196	22	,	,	,
19077	1196	23	a	a	DT
19077	1196	24	bay	bay	NN
19077	1196	25	leaf	leaf	NN
19077	1196	26	,	,	,
19077	1196	27	half	half	PDT
19077	1196	28	a	a	DT
19077	1196	29	cup	cup	NN
19077	1196	30	of	of	IN
19077	1196	31	wine	wine	NN
19077	1196	32	and	and	CC
19077	1196	33	one	one	CD
19077	1196	34	box	box	NN
19077	1196	35	of	of	IN
19077	1196	36	gelatine	gelatine	NN
19077	1196	37	soaked	soak	VBD
19077	1196	38	in	in	IN
19077	1196	39	a	a	DT
19077	1196	40	cup	cup	NN
19077	1196	41	of	of	IN
19077	1196	42	cold	cold	JJ
19077	1196	43	water	water	NN
19077	1196	44	.	.	.
19077	1197	1	Beat	beat	VB
19077	1197	2	into	into	IN
19077	1197	3	the	the	DT
19077	1197	4	mixture	mixture	NN
19077	1197	5	the	the	DT
19077	1197	6	slightly	slightly	RB
19077	1197	7	beaten	beat	VBN
19077	1197	8	whites	white	NNS
19077	1197	9	and	and	CC
19077	1197	10	crushed	crush	VBN
19077	1197	11	shells	shell	NNS
19077	1197	12	of	of	IN
19077	1197	13	two	two	CD
19077	1197	14	eggs	egg	NNS
19077	1197	15	.	.	.
19077	1198	1	Heat	heat	NN
19077	1198	2	to	to	IN
19077	1198	3	the	the	DT
19077	1198	4	boiling	boiling	NN
19077	1198	5	-	-	HYPH
19077	1198	6	point	point	NN
19077	1198	7	,	,	,
19077	1198	8	stirring	stir	VBG
19077	1198	9	constantly	constantly	RB
19077	1198	10	,	,	,
19077	1198	11	and	and	CC
19077	1198	12	let	let	VB
19077	1198	13	boil	boil	VB
19077	1198	14	five	five	CD
19077	1198	15	minutes	minute	NNS
19077	1198	16	.	.	.
19077	1199	1	After	after	IN
19077	1199	2	standing	stand	VBG
19077	1199	3	ten	ten	CD
19077	1199	4	minutes	minute	NNS
19077	1199	5	skim	skim	VBP
19077	1199	6	off	off	IN
19077	1199	7	the	the	DT
19077	1199	8	froth	froth	NN
19077	1199	9	,	,	,
19077	1199	10	etc	etc	FW
19077	1199	11	.	.	FW
19077	1199	12	,	,	,
19077	1199	13	and	and	CC
19077	1199	14	strain	strain	VB
19077	1199	15	through	through	IN
19077	1199	16	a	a	DT
19077	1199	17	cheese	cheese	NN
19077	1199	18	-	-	HYPH
19077	1199	19	cloth	cloth	NN
19077	1199	20	folded	fold	VBD
19077	1199	21	double	double	JJ
19077	1199	22	and	and	CC
19077	1199	23	held	hold	VBN
19077	1199	24	in	in	IN
19077	1199	25	a	a	DT
19077	1199	26	colander	colander	NN
19077	1199	27	.	.	.
19077	1200	1	=	=	NFP
19077	1200	2	Aspic	Aspic	NNP
19077	1200	3	for	for	IN
19077	1200	4	Garnishing.=	Garnishing.=	NNP
19077	1200	5	Pour	Pour	NNP
19077	1200	6	the	the	DT
19077	1200	7	liquid	liquid	NN
19077	1200	8	jelly	jelly	RB
19077	1200	9	into	into	IN
19077	1200	10	a	a	DT
19077	1200	11	new	new	JJ
19077	1200	12	tin	tin	NN
19077	1200	13	to	to	IN
19077	1200	14	the	the	DT
19077	1200	15	depth	depth	NN
19077	1200	16	of	of	IN
19077	1200	17	half	half	PDT
19077	1200	18	an	an	DT
19077	1200	19	inch	inch	NN
19077	1200	20	.	.	.
19077	1201	1	Wring	wring	VB
19077	1201	2	a	a	DT
19077	1201	3	napkin	napkin	NN
19077	1201	4	out	out	IN
19077	1201	5	of	of	IN
19077	1201	6	cold	cold	JJ
19077	1201	7	water	water	NN
19077	1201	8	and	and	CC
19077	1201	9	spread	spread	VB
19077	1201	10	it	-PRON-	PRP
19077	1201	11	smoothly	smoothly	RB
19077	1201	12	over	over	IN
19077	1201	13	the	the	DT
19077	1201	14	meat	meat	NN
19077	1201	15	-	-	HYPH
19077	1201	16	board	board	NN
19077	1201	17	.	.	.
19077	1202	1	Dip	dip	VB
19077	1202	2	the	the	DT
19077	1202	3	pan	pan	NN
19077	1202	4	in	in	IN
19077	1202	5	warm	warm	JJ
19077	1202	6	water	water	NN
19077	1202	7	and	and	CC
19077	1202	8	turn	turn	VB
19077	1202	9	the	the	DT
19077	1202	10	jelly	jelly	NN
19077	1202	11	onto	onto	IN
19077	1202	12	the	the	DT
19077	1202	13	napkin	napkin	NNP
19077	1202	14	;	;	:
19077	1202	15	stamp	stamp	NN
19077	1202	16	in	in	IN
19077	1202	17	rounds	round	NNS
19077	1202	18	,	,	,
19077	1202	19	diamonds	diamond	NNS
19077	1202	20	or	or	CC
19077	1202	21	other	other	JJ
19077	1202	22	fanciful	fanciful	JJ
19077	1202	23	shapes	shape	NNS
19077	1202	24	.	.	.
19077	1203	1	If	if	IN
19077	1203	2	blocks	block	NNS
19077	1203	3	of	of	IN
19077	1203	4	greater	great	JJR
19077	1203	5	thickness	thickness	NN
19077	1203	6	be	be	VB
19077	1203	7	required	require	VBN
19077	1203	8	,	,	,
19077	1203	9	fill	fill	VB
19077	1203	10	the	the	DT
19077	1203	11	pan	pan	NN
19077	1203	12	to	to	IN
19077	1203	13	the	the	DT
19077	1203	14	required	require	VBN
19077	1203	15	depth	depth	NN
19077	1203	16	with	with	IN
19077	1203	17	the	the	DT
19077	1203	18	liquid	liquid	JJ
19077	1203	19	aspic	aspic	NN
19077	1203	20	.	.	.
19077	1204	1	When	when	WRB
19077	1204	2	turned	turn	VBN
19077	1204	3	from	from	IN
19077	1204	4	the	the	DT
19077	1204	5	mould	mould	NN
19077	1204	6	,	,	,
19077	1204	7	cut	cut	VBN
19077	1204	8	in	in	IN
19077	1204	9	squares	square	NNS
19077	1204	10	or	or	CC
19077	1204	11	diamonds	diamond	NNS
19077	1204	12	with	with	IN
19077	1204	13	a	a	DT
19077	1204	14	knife	knife	NN
19077	1204	15	,	,	,
19077	1204	16	wiped	wipe	VBN
19077	1204	17	dry	dry	JJ
19077	1204	18	after	after	IN
19077	1204	19	having	have	VBG
19077	1204	20	been	be	VBN
19077	1204	21	dipped	dip	VBN
19077	1204	22	in	in	IN
19077	1204	23	hot	hot	JJ
19077	1204	24	water	water	NN
19077	1204	25	.	.	.
19077	1205	1	=	=	NFP
19077	1205	2	To	to	IN
19077	1205	3	Chop	Chop	NNP
19077	1205	4	Jelly.=	Jelly.=	NNP
19077	1205	5	Cut	Cut	NNP
19077	1205	6	the	the	DT
19077	1205	7	jelly	jelly	NN
19077	1205	8	slowly	slowly	RB
19077	1205	9	,	,	,
19077	1205	10	first	first	RB
19077	1205	11	in	in	IN
19077	1205	12	one	one	CD
19077	1205	13	direction	direction	NN
19077	1205	14	,	,	,
19077	1205	15	then	then	RB
19077	1205	16	in	in	IN
19077	1205	17	the	the	DT
19077	1205	18	opposite	opposite	JJ
19077	1205	19	direction	direction	NN
19077	1205	20	.	.	.
19077	1206	1	Each	each	DT
19077	1206	2	piece	piece	NN
19077	1206	3	,	,	,
19077	1206	4	whether	whether	IN
19077	1206	5	large	large	JJ
19077	1206	6	or	or	CC
19077	1206	7	small	small	JJ
19077	1206	8	,	,	,
19077	1206	9	should	should	MD
19077	1206	10	be	be	VB
19077	1206	11	clean	clean	JJ
19077	1206	12	-	-	HYPH
19077	1206	13	cut	cut	VBN
19077	1206	14	and	and	CC
19077	1206	15	distinct	distinct	JJ
19077	1206	16	.	.	.
19077	1207	1	Aspic	aspic	JJ
19077	1207	2	melts	melt	NNS
19077	1207	3	or	or	CC
19077	1207	4	softens	soften	NNS
19077	1207	5	in	in	IN
19077	1207	6	a	a	DT
19077	1207	7	warm	warm	JJ
19077	1207	8	place	place	NN
19077	1207	9	,	,	,
19077	1207	10	and	and	CC
19077	1207	11	should	should	MD
19077	1207	12	not	not	RB
19077	1207	13	be	be	VB
19077	1207	14	taken	take	VBN
19077	1207	15	from	from	IN
19077	1207	16	the	the	DT
19077	1207	17	mould	mould	NN
19077	1207	18	until	until	IN
19077	1207	19	the	the	DT
19077	1207	20	time	time	NN
19077	1207	21	of	of	IN
19077	1207	22	serving	serving	NN
19077	1207	23	,	,	,
19077	1207	24	and	and	CC
19077	1207	25	then	then	RB
19077	1207	26	it	-PRON-	PRP
19077	1207	27	must	must	MD
19077	1207	28	be	be	VB
19077	1207	29	handled	handle	VBN
19077	1207	30	with	with	IN
19077	1207	31	care	care	NN
19077	1207	32	.	.	.
19077	1208	1	=	=	NFP
19077	1208	2	Consommé	Consommé	NNP
19077	1208	3	for	for	IN
19077	1208	4	Aspic	Aspic	NNP
19077	1208	5	Jelly.=	Jelly.=	NNP
19077	1208	6	Cut	Cut	NNP
19077	1208	7	two	two	CD
19077	1208	8	pounds	pound	NNS
19077	1208	9	of	of	IN
19077	1208	10	beef	beef	NN
19077	1208	11	from	from	IN
19077	1208	12	the	the	DT
19077	1208	13	under	under	JJ
19077	1208	14	part	part	NN
19077	1208	15	of	of	IN
19077	1208	16	the	the	DT
19077	1208	17	round	round	NN
19077	1208	18	and	and	CC
19077	1208	19	two	two	CD
19077	1208	20	pounds	pound	NNS
19077	1208	21	of	of	IN
19077	1208	22	shin	shin	NN
19077	1208	23	of	of	IN
19077	1208	24	veal	veal	NN
19077	1208	25	into	into	IN
19077	1208	26	small	small	JJ
19077	1208	27	pieces	piece	NNS
19077	1208	28	;	;	:
19077	1208	29	crack	crack	VB
19077	1208	30	the	the	DT
19077	1208	31	bones	bone	NNS
19077	1208	32	in	in	IN
19077	1208	33	the	the	DT
19077	1208	34	shin	shin	NN
19077	1208	35	.	.	.
19077	1209	1	Place	place	NN
19077	1209	2	over	over	IN
19077	1209	3	the	the	DT
19077	1209	4	fire	fire	NN
19077	1209	5	with	with	IN
19077	1209	6	two	two	CD
19077	1209	7	and	and	CC
19077	1209	8	a	a	DT
19077	1209	9	half	half	NN
19077	1209	10	quarts	quart	NNS
19077	1209	11	of	of	IN
19077	1209	12	cold	cold	JJ
19077	1209	13	water	water	NN
19077	1209	14	;	;	:
19077	1209	15	add	add	VB
19077	1209	16	one	one	CD
19077	1209	17	ounce	ounce	NN
19077	1209	18	of	of	IN
19077	1209	19	lean	lean	JJ
19077	1209	20	ham	ham	NNP
19077	1209	21	.	.	.
19077	1210	1	Heat	heat	NN
19077	1210	2	slowly	slowly	RB
19077	1210	3	,	,	,
19077	1210	4	and	and	CC
19077	1210	5	cook	cook	VBP
19077	1210	6	just	just	RB
19077	1210	7	below	below	IN
19077	1210	8	the	the	DT
19077	1210	9	boiling	boiling	NN
19077	1210	10	-	-	HYPH
19077	1210	11	point	point	NN
19077	1210	12	two	two	CD
19077	1210	13	or	or	CC
19077	1210	14	three	three	CD
19077	1210	15	hours	hour	NNS
19077	1210	16	;	;	:
19077	1210	17	then	then	RB
19077	1210	18	add	add	VB
19077	1210	19	to	to	IN
19077	1210	20	the	the	DT
19077	1210	21	kettle	kettle	NN
19077	1210	22	a	a	DT
19077	1210	23	three	three	CD
19077	1210	24	-	-	HYPH
19077	1210	25	pound	pound	NN
19077	1210	26	fowl	fowl	NN
19077	1210	27	,	,	,
19077	1210	28	and	and	CC
19077	1210	29	allow	allow	VB
19077	1210	30	it	-PRON-	PRP
19077	1210	31	to	to	TO
19077	1210	32	remain	remain	VB
19077	1210	33	till	till	IN
19077	1210	34	tender	tender	NN
19077	1210	35	.	.	.
19077	1211	1	Put	put	VB
19077	1211	2	some	some	DT
19077	1211	3	marrow	marrow	NN
19077	1211	4	into	into	IN
19077	1211	5	the	the	DT
19077	1211	6	frying	frying	JJ
19077	1211	7	-	-	HYPH
19077	1211	8	pan	pan	NN
19077	1211	9	,	,	,
19077	1211	10	and	and	CC
19077	1211	11	when	when	WRB
19077	1211	12	hot	hot	JJ
19077	1211	13	sauté	sauté	NN
19077	1211	14	in	in	IN
19077	1211	15	it	-PRON-	PRP
19077	1211	16	a	a	DT
19077	1211	17	small	small	JJ
19077	1211	18	onion	onion	NN
19077	1211	19	cut	cut	VBD
19077	1211	20	fine	fine	JJ
19077	1211	21	,	,	,
19077	1211	22	two	two	CD
19077	1211	23	tablespoonfuls	tablespoonful	NNS
19077	1211	24	,	,	,
19077	1211	25	each	each	DT
19077	1211	26	,	,	,
19077	1211	27	of	of	IN
19077	1211	28	chopped	chop	VBN
19077	1211	29	celery	celery	NN
19077	1211	30	,	,	,
19077	1211	31	carrot	carrot	NN
19077	1211	32	and	and	CC
19077	1211	33	turnip	turnip	NNP
19077	1211	34	;	;	:
19077	1211	35	add	add	VB
19077	1211	36	to	to	IN
19077	1211	37	the	the	DT
19077	1211	38	soup	soup	NN
19077	1211	39	kettle	kettle	NN
19077	1211	40	,	,	,
19077	1211	41	removing	remove	VBG
19077	1211	42	the	the	DT
19077	1211	43	fowl	fowl	NN
19077	1211	44	,	,	,
19077	1211	45	together	together	RB
19077	1211	46	with	with	IN
19077	1211	47	a	a	DT
19077	1211	48	sprig	sprig	NN
19077	1211	49	,	,	,
19077	1211	50	each	each	DT
19077	1211	51	,	,	,
19077	1211	52	of	of	IN
19077	1211	53	parsley	parsley	NN
19077	1211	54	,	,	,
19077	1211	55	thyme	thyme	NNS
19077	1211	56	and	and	CC
19077	1211	57	summer	summer	NN
19077	1211	58	savory	savory	NN
19077	1211	59	,	,	,
19077	1211	60	two	two	CD
19077	1211	61	bay	bay	NN
19077	1211	62	leaves	leave	NNS
19077	1211	63	,	,	,
19077	1211	64	a	a	DT
19077	1211	65	small	small	JJ
19077	1211	66	blade	blade	NN
19077	1211	67	of	of	IN
19077	1211	68	mace	mace	NN
19077	1211	69	,	,	,
19077	1211	70	four	four	CD
19077	1211	71	cloves	clove	NNS
19077	1211	72	,	,	,
19077	1211	73	two	two	CD
19077	1211	74	peppercorns	peppercorn	NNS
19077	1211	75	and	and	CC
19077	1211	76	one	one	CD
19077	1211	77	scant	scant	JJ
19077	1211	78	tablespoonful	tablespoonful	NN
19077	1211	79	of	of	IN
19077	1211	80	salt	salt	NN
19077	1211	81	.	.	.
19077	1212	1	Let	let	VB
19077	1212	2	simmer	simmer	NN
19077	1212	3	about	about	RB
19077	1212	4	an	an	DT
19077	1212	5	hour	hour	NN
19077	1212	6	and	and	CC
19077	1212	7	a	a	DT
19077	1212	8	half	half	NN
19077	1212	9	;	;	:
19077	1212	10	then	then	RB
19077	1212	11	strain	strain	VB
19077	1212	12	and	and	CC
19077	1212	13	let	let	VB
19077	1212	14	cool	cool	JJ
19077	1212	15	.	.	.
19077	1213	1	=	=	NFP
19077	1213	2	Chicken	Chicken	NNP
19077	1213	3	Stock	Stock	NNP
19077	1213	4	for	for	IN
19077	1213	5	Aspic	aspic	JJ
19077	1213	6	Jelly.=	jelly.=	NN
19077	1213	7	Put	put	VBP
19077	1213	8	a	a	DT
19077	1213	9	four	four	CD
19077	1213	10	-	-	HYPH
19077	1213	11	pound	pound	NN
19077	1213	12	fowl	fowl	NN
19077	1213	13	and	and	CC
19077	1213	14	a	a	DT
19077	1213	15	few	few	JJ
19077	1213	16	bits	bit	NNS
19077	1213	17	of	of	IN
19077	1213	18	veal	veal	NN
19077	1213	19	from	from	IN
19077	1213	20	the	the	DT
19077	1213	21	neck	neck	NN
19077	1213	22	over	over	IN
19077	1213	23	the	the	DT
19077	1213	24	fire	fire	NN
19077	1213	25	in	in	IN
19077	1213	26	three	three	CD
19077	1213	27	pints	pint	NNS
19077	1213	28	of	of	IN
19077	1213	29	cold	cold	JJ
19077	1213	30	water	water	NN
19077	1213	31	.	.	.
19077	1214	1	Heat	heat	NN
19077	1214	2	slowly	slowly	RB
19077	1214	3	to	to	IN
19077	1214	4	the	the	DT
19077	1214	5	boiling	boiling	NN
19077	1214	6	-	-	HYPH
19077	1214	7	point	point	NN
19077	1214	8	,	,	,
19077	1214	9	let	let	VB
19077	1214	10	boil	boil	VB
19077	1214	11	five	five	CD
19077	1214	12	minutes	minute	NNS
19077	1214	13	,	,	,
19077	1214	14	then	then	RB
19077	1214	15	skim	skim	NNP
19077	1214	16	and	and	CC
19077	1214	17	let	let	VB
19077	1214	18	simmer	simmer	NN
19077	1214	19	until	until	IN
19077	1214	20	the	the	DT
19077	1214	21	fowl	fowl	NN
19077	1214	22	is	be	VBZ
19077	1214	23	nearly	nearly	RB
19077	1214	24	tender	tender	JJ
19077	1214	25	.	.	.
19077	1215	1	Now	now	RB
19077	1215	2	add	add	VB
19077	1215	3	an	an	DT
19077	1215	4	onion	onion	NN
19077	1215	5	and	and	CC
19077	1215	6	half	half	PDT
19077	1215	7	a	a	DT
19077	1215	8	sliced	sliced	JJ
19077	1215	9	carrot	carrot	NN
19077	1215	10	,	,	,
19077	1215	11	a	a	DT
19077	1215	12	stalk	stalk	NN
19077	1215	13	of	of	IN
19077	1215	14	celery	celery	NN
19077	1215	15	,	,	,
19077	1215	16	a	a	DT
19077	1215	17	teaspoonful	teaspoonful	JJ
19077	1215	18	of	of	IN
19077	1215	19	sweet	sweet	JJ
19077	1215	20	herbs	herb	NNS
19077	1215	21	tied	tie	VBN
19077	1215	22	in	in	IN
19077	1215	23	a	a	DT
19077	1215	24	bag	bag	NN
19077	1215	25	with	with	IN
19077	1215	26	a	a	DT
19077	1215	27	sprig	sprig	NN
19077	1215	28	of	of	IN
19077	1215	29	parsley	parsley	NNP
19077	1215	30	,	,	,
19077	1215	31	two	two	CD
19077	1215	32	cloves	clove	NNS
19077	1215	33	,	,	,
19077	1215	34	a	a	DT
19077	1215	35	blade	blade	NN
19077	1215	36	of	of	IN
19077	1215	37	mace	mace	NN
19077	1215	38	,	,	,
19077	1215	39	eight	eight	CD
19077	1215	40	peppercorns	peppercorn	NNS
19077	1215	41	and	and	CC
19077	1215	42	a	a	DT
19077	1215	43	teaspoonful	teaspoonful	NN
19077	1215	44	of	of	IN
19077	1215	45	salt	salt	NN
19077	1215	46	.	.	.
19077	1216	1	Remove	remove	VB
19077	1216	2	the	the	DT
19077	1216	3	fowl	fowl	NN
19077	1216	4	when	when	WRB
19077	1216	5	tender	tender	NN
19077	1216	6	,	,	,
19077	1216	7	and	and	CC
19077	1216	8	let	let	VB
19077	1216	9	the	the	DT
19077	1216	10	stock	stock	NN
19077	1216	11	simmer	simmer	NN
19077	1216	12	until	until	IN
19077	1216	13	reduced	reduce	VBN
19077	1216	14	to	to	IN
19077	1216	15	about	about	RB
19077	1216	16	one	one	CD
19077	1216	17	quart	quart	NN
19077	1216	18	;	;	:
19077	1216	19	strain	strain	NN
19077	1216	20	,	,	,
19077	1216	21	and	and	CC
19077	1216	22	set	set	VBD
19077	1216	23	aside	aside	RB
19077	1216	24	to	to	TO
19077	1216	25	become	become	VB
19077	1216	26	cool	cool	JJ
19077	1216	27	.	.	.
19077	1217	1	=	=	NFP
19077	1217	2	Second	Second	NNP
19077	1217	3	Stock	Stock	NNP
19077	1217	4	for	for	IN
19077	1217	5	Use	Use	NNP
19077	1217	6	in	in	IN
19077	1217	7	Sauces	Sauces	NNPS
19077	1217	8	,	,	,
19077	1217	9	Etc.=	etc.=	UH
19077	1217	10	Break	break	VBP
19077	1217	11	the	the	DT
19077	1217	12	bones	bone	NNS
19077	1217	13	from	from	IN
19077	1217	14	roasts	roast	NNS
19077	1217	15	;	;	:
19077	1217	16	add	add	VB
19077	1217	17	the	the	DT
19077	1217	18	tough	tough	JJ
19077	1217	19	or	or	CC
19077	1217	20	browned	brown	VBN
19077	1217	21	bits	bit	NNS
19077	1217	22	of	of	IN
19077	1217	23	meat	meat	NN
19077	1217	24	and	and	CC
19077	1217	25	fat	fat	NN
19077	1217	26	;	;	:
19077	1217	27	add	add	VB
19077	1217	28	also	also	RB
19077	1217	29	the	the	DT
19077	1217	30	flank	flank	NN
19077	1217	31	ends	end	VBZ
19077	1217	32	from	from	IN
19077	1217	33	chops	chop	NNS
19077	1217	34	and	and	CC
19077	1217	35	steaks	steak	NNS
19077	1217	36	,	,	,
19077	1217	37	cut	cut	VBD
19077	1217	38	small	small	JJ
19077	1217	39	(	(	-LRB-
19077	1217	40	there	there	EX
19077	1217	41	should	should	MD
19077	1217	42	always	always	RB
19077	1217	43	be	be	VB
19077	1217	44	a	a	DT
19077	1217	45	few	few	JJ
19077	1217	46	bits	bit	NNS
19077	1217	47	of	of	IN
19077	1217	48	fresh	fresh	JJ
19077	1217	49	meat	meat	NN
19077	1217	50	)	)	-RRB-
19077	1217	51	,	,	,
19077	1217	52	and	and	CC
19077	1217	53	cover	cover	VB
19077	1217	54	with	with	IN
19077	1217	55	cold	cold	JJ
19077	1217	56	water	water	NN
19077	1217	57	.	.	.
19077	1218	1	Heat	heat	NN
19077	1218	2	slowly	slowly	RB
19077	1218	3	and	and	CC
19077	1218	4	let	let	VB
19077	1218	5	simmer	simmer	NN
19077	1218	6	two	two	CD
19077	1218	7	or	or	CC
19077	1218	8	three	three	CD
19077	1218	9	hours	hour	NNS
19077	1218	10	,	,	,
19077	1218	11	then	then	RB
19077	1218	12	add	add	VB
19077	1218	13	,	,	,
19077	1218	14	for	for	IN
19077	1218	15	each	each	DT
19077	1218	16	two	two	CD
19077	1218	17	quarts	quart	NNS
19077	1218	18	of	of	IN
19077	1218	19	water	water	NN
19077	1218	20	used	use	VBN
19077	1218	21	,	,	,
19077	1218	22	one	one	CD
19077	1218	23	-	-	HYPH
19077	1218	24	fourth	fourth	NN
19077	1218	25	a	a	DT
19077	1218	26	cup	cup	NN
19077	1218	27	,	,	,
19077	1218	28	each	each	DT
19077	1218	29	,	,	,
19077	1218	30	of	of	IN
19077	1218	31	chopped	chop	VBN
19077	1218	32	onion	onion	NN
19077	1218	33	and	and	CC
19077	1218	34	carrot	carrot	NN
19077	1218	35	,	,	,
19077	1218	36	two	two	CD
19077	1218	37	stalks	stalk	NNS
19077	1218	38	of	of	IN
19077	1218	39	celery	celery	NN
19077	1218	40	and	and	CC
19077	1218	41	a	a	DT
19077	1218	42	tomato	tomato	NN
19077	1218	43	cut	cut	NN
19077	1218	44	small	small	JJ
19077	1218	45	,	,	,
19077	1218	46	two	two	CD
19077	1218	47	teaspoonfuls	teaspoonful	NNS
19077	1218	48	of	of	IN
19077	1218	49	sweet	sweet	JJ
19077	1218	50	herbs	herb	NNS
19077	1218	51	,	,	,
19077	1218	52	two	two	CD
19077	1218	53	sprigs	sprig	NNS
19077	1218	54	of	of	IN
19077	1218	55	parsley	parsley	NNP
19077	1218	56	browned	brown	VBN
19077	1218	57	in	in	IN
19077	1218	58	two	two	CD
19077	1218	59	tablespoonfuls	tablespoonful	NNS
19077	1218	60	of	of	IN
19077	1218	61	butter	butter	NN
19077	1218	62	or	or	CC
19077	1218	63	drippings	dripping	NNS
19077	1218	64	,	,	,
19077	1218	65	and	and	CC
19077	1218	66	cook	cook	VBP
19077	1218	67	about	about	RB
19077	1218	68	an	an	DT
19077	1218	69	hour	hour	NN
19077	1218	70	.	.	.
19077	1219	1	Strain	strain	VB
19077	1219	2	and	and	CC
19077	1219	3	let	let	VB
19077	1219	4	cool	cool	JJ
19077	1219	5	.	.	.
19077	1220	1	Stock	stock	NN
19077	1220	2	will	will	MD
19077	1220	3	keep	keep	VB
19077	1220	4	a	a	DT
19077	1220	5	day	day	NN
19077	1220	6	or	or	CC
19077	1220	7	two	two	CD
19077	1220	8	in	in	IN
19077	1220	9	summer	summer	NN
19077	1220	10	and	and	CC
19077	1220	11	nearly	nearly	RB
19077	1220	12	a	a	DT
19077	1220	13	week	week	NN
19077	1220	14	in	in	IN
19077	1220	15	winter	winter	NN
19077	1220	16	,	,	,
19077	1220	17	if	if	IN
19077	1220	18	the	the	DT
19077	1220	19	cake	cake	NN
19077	1220	20	of	of	IN
19077	1220	21	fat	fat	NN
19077	1220	22	that	that	WDT
19077	1220	23	forms	form	VBZ
19077	1220	24	upon	upon	IN
19077	1220	25	the	the	DT
19077	1220	26	top	top	NN
19077	1220	27	be	be	VB
19077	1220	28	left	leave	VBN
19077	1220	29	undisturbed	undisturbed	JJ
19077	1220	30	.	.	.
19077	1221	1	=	=	NFP
19077	1221	2	Fish	fish	NN
19077	1221	3	Stock.=	stock.=	NN
19077	1221	4	(	(	-LRB-
19077	1221	5	_	_	NNP
19077	1221	6	For	for	IN
19077	1221	7	use	use	NN
19077	1221	8	in	in	IN
19077	1221	9	fish	fish	NN
19077	1221	10	aspic	aspic	NN
19077	1221	11	,	,	,
19077	1221	12	or	or	CC
19077	1221	13	any	any	DT
19077	1221	14	fish	fish	NN
19077	1221	15	dish	dish	NN
19077	1221	16	.	.	.
19077	1221	17	_	_	NNP
19077	1221	18	)	)	-RRB-
19077	1221	19	Cover	cover	VB
19077	1221	20	the	the	DT
19077	1221	21	bones	bone	NNS
19077	1221	22	and	and	CC
19077	1221	23	trimmings	trimming	NNS
19077	1221	24	from	from	IN
19077	1221	25	the	the	DT
19077	1221	26	fish	fish	NN
19077	1221	27	that	that	WDT
19077	1221	28	is	be	VBZ
19077	1221	29	to	to	TO
19077	1221	30	be	be	VB
19077	1221	31	used	use	VBN
19077	1221	32	for	for	IN
19077	1221	33	the	the	DT
19077	1221	34	salad	salad	NN
19077	1221	35	with	with	IN
19077	1221	36	cold	cold	JJ
19077	1221	37	water	water	NN
19077	1221	38	;	;	:
19077	1221	39	add	add	VB
19077	1221	40	,	,	,
19077	1221	41	if	if	IN
19077	1221	42	convenient	convenient	JJ
19077	1221	43	,	,	,
19077	1221	44	the	the	DT
19077	1221	45	body	body	NN
19077	1221	46	bones	bone	NNS
19077	1221	47	of	of	IN
19077	1221	48	a	a	DT
19077	1221	49	lobster	lobster	NN
19077	1221	50	or	or	CC
19077	1221	51	two	two	CD
19077	1221	52	.	.	.
19077	1222	1	Add	add	VB
19077	1222	2	also	also	RB
19077	1222	3	one	one	CD
19077	1222	4	or	or	CC
19077	1222	5	two	two	CD
19077	1222	6	pounds	pound	NNS
19077	1222	7	of	of	IN
19077	1222	8	an	an	DT
19077	1222	9	inexpensive	inexpensive	JJ
19077	1222	10	fish	fish	NN
19077	1222	11	,	,	,
19077	1222	12	and	and	CC
19077	1222	13	a	a	DT
19077	1222	14	pint	pint	NN
19077	1222	15	of	of	IN
19077	1222	16	water	water	NN
19077	1222	17	for	for	IN
19077	1222	18	each	each	DT
19077	1222	19	pound	pound	NN
19077	1222	20	of	of	IN
19077	1222	21	fish	fish	NN
19077	1222	22	.	.	.
19077	1223	1	All	all	DT
19077	1223	2	must	must	MD
19077	1223	3	be	be	VB
19077	1223	4	fresh	fresh	JJ
19077	1223	5	.	.	.
19077	1224	1	Bring	bring	VB
19077	1224	2	the	the	DT
19077	1224	3	water	water	NN
19077	1224	4	slowly	slowly	RB
19077	1224	5	to	to	IN
19077	1224	6	the	the	DT
19077	1224	7	boiling	boiling	NN
19077	1224	8	-	-	HYPH
19077	1224	9	point	point	NN
19077	1224	10	and	and	CC
19077	1224	11	let	let	VB
19077	1224	12	simmer	simmer	NN
19077	1224	13	an	an	DT
19077	1224	14	hour	hour	NN
19077	1224	15	,	,	,
19077	1224	16	then	then	RB
19077	1224	17	add	add	VB
19077	1224	18	,	,	,
19077	1224	19	for	for	IN
19077	1224	20	each	each	DT
19077	1224	21	quart	quart	NN
19077	1224	22	of	of	IN
19077	1224	23	water	water	NN
19077	1224	24	,	,	,
19077	1224	25	one	one	CD
19077	1224	26	tablespoonful	tablespoonful	NN
19077	1224	27	,	,	,
19077	1224	28	each	each	DT
19077	1224	29	,	,	,
19077	1224	30	of	of	IN
19077	1224	31	chopped	chop	VBN
19077	1224	32	onion	onion	NN
19077	1224	33	and	and	CC
19077	1224	34	carrot	carrot	NN
19077	1224	35	,	,	,
19077	1224	36	a	a	DT
19077	1224	37	sprig	sprig	NN
19077	1224	38	of	of	IN
19077	1224	39	parsley	parsley	NN
19077	1224	40	and	and	CC
19077	1224	41	one	one	CD
19077	1224	42	teaspoonful	teaspoonful	NN
19077	1224	43	of	of	IN
19077	1224	44	sweet	sweet	JJ
19077	1224	45	herbs	herb	NNS
19077	1224	46	,	,	,
19077	1224	47	sautéd	sautéd	NN
19077	1224	48	delicately	delicately	RB
19077	1224	49	in	in	IN
19077	1224	50	two	two	CD
19077	1224	51	tablespoonfuls	tablespoonful	NNS
19077	1224	52	of	of	IN
19077	1224	53	butter	butter	NN
19077	1224	54	.	.	.
19077	1225	1	Season	season	NN
19077	1225	2	to	to	TO
19077	1225	3	taste	taste	VB
19077	1225	4	with	with	IN
19077	1225	5	salt	salt	NN
19077	1225	6	and	and	CC
19077	1225	7	cayenne	cayenne	NN
19077	1225	8	.	.	.
19077	1226	1	=	=	NFP
19077	1226	2	Aspic	Aspic	NNP
19077	1226	3	Jelly	Jelly	NNP
19077	1226	4	from	from	IN
19077	1226	5	Bouillon	Bouillon	NNP
19077	1226	6	Capsules	Capsules	NNP
19077	1226	7	,	,	,
19077	1226	8	Etc.=	etc.=	FW
19077	1226	9	Put	put	VB
19077	1226	10	over	over	RP
19077	1226	11	the	the	DT
19077	1226	12	fire	fire	NN
19077	1226	13	one	one	CD
19077	1226	14	-	-	HYPH
19077	1226	15	fourth	fourth	NN
19077	1226	16	a	a	DT
19077	1226	17	cup	cup	NN
19077	1226	18	,	,	,
19077	1226	19	each	each	DT
19077	1226	20	,	,	,
19077	1226	21	of	of	IN
19077	1226	22	onion	onion	NN
19077	1226	23	and	and	CC
19077	1226	24	carrot	carrot	NN
19077	1226	25	,	,	,
19077	1226	26	sautéd	sautéd	NN
19077	1226	27	in	in	IN
19077	1226	28	two	two	CD
19077	1226	29	tablespoonfuls	tablespoonful	NNS
19077	1226	30	of	of	IN
19077	1226	31	butter	butter	NN
19077	1226	32	,	,	,
19077	1226	33	two	two	CD
19077	1226	34	stalks	stalk	NNS
19077	1226	35	of	of	IN
19077	1226	36	celery	celery	NN
19077	1226	37	,	,	,
19077	1226	38	a	a	DT
19077	1226	39	bay	bay	NN
19077	1226	40	leaf	leaf	NN
19077	1226	41	,	,	,
19077	1226	42	half	half	PDT
19077	1226	43	a	a	DT
19077	1226	44	dozen	dozen	NN
19077	1226	45	peppercorns	peppercorn	NNS
19077	1226	46	and	and	CC
19077	1226	47	two	two	CD
19077	1226	48	or	or	CC
19077	1226	49	three	three	CD
19077	1226	50	cloves	clove	NNS
19077	1226	51	,	,	,
19077	1226	52	with	with	IN
19077	1226	53	one	one	CD
19077	1226	54	quart	quart	NN
19077	1226	55	of	of	IN
19077	1226	56	water	water	NN
19077	1226	57	;	;	:
19077	1226	58	add	add	VB
19077	1226	59	three	three	CD
19077	1226	60	bouillon	bouillon	NN
19077	1226	61	capsules	capsule	NNS
19077	1226	62	,	,	,
19077	1226	63	or	or	CC
19077	1226	64	three	three	CD
19077	1226	65	teaspoonfuls	teaspoonful	NNS
19077	1226	66	of	of	IN
19077	1226	67	beef	beef	NN
19077	1226	68	extract	extract	NN
19077	1226	69	(	(	-LRB-
19077	1226	70	not	not	RB
19077	1226	71	home	home	NN
19077	1226	72	-	-	HYPH
19077	1226	73	made	make	VBN
19077	1226	74	)	)	-RRB-
19077	1226	75	dissolved	dissolve	VBN
19077	1226	76	in	in	IN
19077	1226	77	two	two	CD
19077	1226	78	cups	cup	NNS
19077	1226	79	of	of	IN
19077	1226	80	boiling	boil	VBG
19077	1226	81	water	water	NN
19077	1226	82	;	;	:
19077	1226	83	let	let	VB
19077	1226	84	simmer	simmer	NN
19077	1226	85	about	about	RB
19077	1226	86	half	half	PDT
19077	1226	87	an	an	DT
19077	1226	88	hour	hour	NN
19077	1226	89	,	,	,
19077	1226	90	then	then	RB
19077	1226	91	add	add	VB
19077	1226	92	one	one	CD
19077	1226	93	box	box	NN
19077	1226	94	of	of	IN
19077	1226	95	gelatine	gelatine	NN
19077	1226	96	softened	soften	VBN
19077	1226	97	in	in	IN
19077	1226	98	one	one	CD
19077	1226	99	cup	cup	NN
19077	1226	100	of	of	IN
19077	1226	101	cold	cold	JJ
19077	1226	102	water	water	NN
19077	1226	103	,	,	,
19077	1226	104	any	any	DT
19077	1226	105	additional	additional	JJ
19077	1226	106	flavoring	flavoring	NN
19077	1226	107	desired	desire	VBN
19077	1226	108	,	,	,
19077	1226	109	and	and	CC
19077	1226	110	the	the	DT
19077	1226	111	slightly	slightly	RB
19077	1226	112	beaten	beat	VBN
19077	1226	113	white	white	JJ
19077	1226	114	and	and	CC
19077	1226	115	crushed	crush	VBN
19077	1226	116	shell	shell	NN
19077	1226	117	of	of	IN
19077	1226	118	one	one	CD
19077	1226	119	egg	egg	NN
19077	1226	120	(	(	-LRB-
19077	1226	121	more	more	JJR
19077	1226	122	shells	shell	NNS
19077	1226	123	will	will	MD
19077	1226	124	be	be	VB
19077	1226	125	advantageous	advantageous	JJ
19077	1226	126	)	)	-RRB-
19077	1226	127	.	.	.
19077	1227	1	Bring	bring	VB
19077	1227	2	slowly	slowly	RB
19077	1227	3	to	to	IN
19077	1227	4	the	the	DT
19077	1227	5	boiling	boiling	NN
19077	1227	6	-	-	HYPH
19077	1227	7	point	point	NN
19077	1227	8	,	,	,
19077	1227	9	stirring	stir	VBG
19077	1227	10	constantly	constantly	RB
19077	1227	11	meanwhile	meanwhile	RB
19077	1227	12	,	,	,
19077	1227	13	and	and	CC
19077	1227	14	let	let	VB
19077	1227	15	simmer	simmer	NN
19077	1227	16	five	five	CD
19077	1227	17	minutes	minute	NNS
19077	1227	18	;	;	:
19077	1227	19	let	let	VBD
19077	1227	20	stand	stand	VB
19077	1227	21	in	in	IN
19077	1227	22	a	a	DT
19077	1227	23	hot	hot	JJ
19077	1227	24	place	place	NN
19077	1227	25	ten	ten	CD
19077	1227	26	minutes	minute	NNS
19077	1227	27	,	,	,
19077	1227	28	then	then	RB
19077	1227	29	skim	skim	NNP
19077	1227	30	and	and	CC
19077	1227	31	strain	strain	VB
19077	1227	32	through	through	IN
19077	1227	33	a	a	DT
19077	1227	34	cheese	cheese	NN
19077	1227	35	-	-	HYPH
19077	1227	36	cloth	cloth	NN
19077	1227	37	folded	fold	VBD
19077	1227	38	double	double	JJ
19077	1227	39	.	.	.
19077	1228	1	=	=	NFP
19077	1228	2	White	White	NNP
19077	1228	3	Chaud	Chaud	NNP
19077	1228	4	-	-	HYPH
19077	1228	5	froid	froid	NNP
19077	1228	6	Sauce.=	Sauce.=	NNP
19077	1228	7	(	(	-LRB-
19077	1228	8	_	_	NNP
19077	1228	9	For	for	IN
19077	1228	10	coating	coat	VBG
19077	1228	11	joints	joint	NNS
19077	1228	12	of	of	IN
19077	1228	13	fowl	fowl	NN
19077	1228	14	or	or	CC
19077	1228	15	game	game	NN
19077	1228	16	,	,	,
19077	1228	17	or	or	CC
19077	1228	18	medallions	medallion	NNS
19077	1228	19	of	of	IN
19077	1228	20	fowl	fowl	NN
19077	1228	21	,	,	,
19077	1228	22	tongue	tongue	NN
19077	1228	23	or	or	CC
19077	1228	24	sweetbreads	sweetbread	NNS
19077	1228	25	.	.	.
19077	1228	26	_	_	NNP
19077	1228	27	)	)	-RRB-
19077	1228	28	To	to	IN
19077	1228	29	one	one	CD
19077	1228	30	pint	pint	NN
19077	1228	31	of	of	IN
19077	1228	32	white	white	JJ
19077	1228	33	sauce	sauce	NN
19077	1228	34	,	,	,
19077	1228	35	made	make	VBN
19077	1228	36	of	of	IN
19077	1228	37	white	white	JJ
19077	1228	38	stock	stock	NN
19077	1228	39	,	,	,
19077	1228	40	add	add	VB
19077	1228	41	three	three	CD
19077	1228	42	-	-	HYPH
19077	1228	43	fourths	fourth	NNS
19077	1228	44	a	a	DT
19077	1228	45	cup	cup	NN
19077	1228	46	of	of	IN
19077	1228	47	aspic	aspic	NNP
19077	1228	48	jelly	jelly	NNP
19077	1228	49	and	and	CC
19077	1228	50	one	one	CD
19077	1228	51	tablespoonful	tablespoonful	JJ
19077	1228	52	of	of	IN
19077	1228	53	lemon	lemon	NN
19077	1228	54	juice	juice	NN
19077	1228	55	;	;	:
19077	1228	56	let	let	VB
19077	1228	57	simmer	simmer	NN
19077	1228	58	until	until	IN
19077	1228	59	reduced	reduce	VBN
19077	1228	60	to	to	IN
19077	1228	61	the	the	DT
19077	1228	62	consistency	consistency	NN
19077	1228	63	of	of	IN
19077	1228	64	very	very	RB
19077	1228	65	thick	thick	JJ
19077	1228	66	cream	cream	NN
19077	1228	67	;	;	:
19077	1228	68	remove	remove	VB
19077	1228	69	the	the	DT
19077	1228	70	butter	butter	NN
19077	1228	71	from	from	IN
19077	1228	72	the	the	DT
19077	1228	73	top	top	NN
19077	1228	74	and	and	CC
19077	1228	75	let	let	VB
19077	1228	76	cool	cool	VB
19077	1228	77	slightly	slightly	RB
19077	1228	78	before	before	IN
19077	1228	79	using	use	VBG
19077	1228	80	.	.	.
19077	1229	1	CHEESE	cheese	NN
19077	1229	2	DISHES	dish	NNS
19077	1229	3	SERVED	serve	VBD
19077	1229	4	WITH	with	IN
19077	1229	5	SALADS	SALADS	NNP
19077	1229	6	.	.	.
19077	1230	1	_	_	NNP
19077	1230	2	Digestive	Digestive	NNP
19077	1230	3	cheese	cheese	NN
19077	1230	4	and	and	CC
19077	1230	5	fruit	fruit	NN
19077	1230	6	there	there	RB
19077	1230	7	sure	sure	JJ
19077	1230	8	will	will	MD
19077	1230	9	be	be	VB
19077	1230	10	.	.	.
19077	1230	11	_	_	NNP
19077	1230	12	--BEN	--BEN	HYPH
19077	1230	13	JONSON	JONSON	NNP
19077	1230	14	.	.	.
19077	1231	1	CHEESE	cheese	NN
19077	1231	2	DISHES	dish	NNS
19077	1231	3	SERVED	serve	VBD
19077	1231	4	WITH	with	IN
19077	1231	5	SALADS	SALADS	NNP
19077	1231	6	.	.	.
19077	1232	1	=	=	NFP
19077	1232	2	Cheese	cheese	NN
19077	1232	3	Custard.=	custard.=	NN
19077	1232	4	(	(	-LRB-
19077	1232	5	MRS	MRS	NNP
19077	1232	6	.	.	.
19077	1233	1	DIMON	DIMON	NNP
19077	1233	2	.	.	.
19077	1233	3	)	)	-RRB-
19077	1234	1	Butter	butter	VB
19077	1234	2	a	a	DT
19077	1234	3	baking	baking	NN
19077	1234	4	-	-	HYPH
19077	1234	5	dish	dish	NN
19077	1234	6	,	,	,
19077	1234	7	put	put	VBN
19077	1234	8	in	in	RP
19077	1234	9	a	a	DT
19077	1234	10	layer	layer	NN
19077	1234	11	of	of	IN
19077	1234	12	bread	bread	NN
19077	1234	13	cut	cut	VBN
19077	1234	14	in	in	IN
19077	1234	15	pieces	piece	NNS
19077	1234	16	one	one	CD
19077	1234	17	inch	inch	NN
19077	1234	18	square	square	JJ
19077	1234	19	with	with	IN
19077	1234	20	crust	crust	NN
19077	1234	21	removed	remove	VBN
19077	1234	22	,	,	,
19077	1234	23	sprinkle	sprinkle	VB
19077	1234	24	thin	thin	RB
19077	1234	25	-	-	HYPH
19077	1234	26	sliced	sliced	JJ
19077	1234	27	cheese	cheese	NN
19077	1234	28	over	over	IN
19077	1234	29	the	the	DT
19077	1234	30	bread	bread	NN
19077	1234	31	,	,	,
19077	1234	32	dust	dust	NN
19077	1234	33	with	with	IN
19077	1234	34	salt	salt	NN
19077	1234	35	and	and	CC
19077	1234	36	paprica	paprica	NNP
19077	1234	37	,	,	,
19077	1234	38	or	or	CC
19077	1234	39	a	a	DT
19077	1234	40	few	few	JJ
19077	1234	41	grains	grain	NNS
19077	1234	42	of	of	IN
19077	1234	43	cayenne	cayenne	NNS
19077	1234	44	.	.	.
19077	1235	1	Add	add	VB
19077	1235	2	other	other	JJ
19077	1235	3	layers	layer	NNS
19077	1235	4	of	of	IN
19077	1235	5	bread	bread	NN
19077	1235	6	and	and	CC
19077	1235	7	cheese	cheese	NN
19077	1235	8	,	,	,
19077	1235	9	seasoning	seasoning	NN
19077	1235	10	as	as	IN
19077	1235	11	before	before	RB
19077	1235	12	,	,	,
19077	1235	13	using	use	VBG
19077	1235	14	in	in	IN
19077	1235	15	all	all	DT
19077	1235	16	half	half	PDT
19077	1235	17	a	a	DT
19077	1235	18	small	small	JJ
19077	1235	19	loaf	loaf	NNS
19077	1235	20	of	of	IN
19077	1235	21	bread	bread	NN
19077	1235	22	,	,	,
19077	1235	23	one	one	CD
19077	1235	24	cup	cup	NN
19077	1235	25	of	of	IN
19077	1235	26	cheese	cheese	NN
19077	1235	27	and	and	CC
19077	1235	28	half	half	PDT
19077	1235	29	a	a	DT
19077	1235	30	teaspoonful	teaspoonful	NN
19077	1235	31	of	of	IN
19077	1235	32	salt	salt	NN
19077	1235	33	.	.	.
19077	1236	1	Beat	beat	VB
19077	1236	2	two	two	CD
19077	1236	3	eggs	egg	NNS
19077	1236	4	slightly	slightly	RB
19077	1236	5	,	,	,
19077	1236	6	add	add	VB
19077	1236	7	one	one	CD
19077	1236	8	pint	pint	NN
19077	1236	9	of	of	IN
19077	1236	10	milk	milk	NN
19077	1236	11	,	,	,
19077	1236	12	and	and	CC
19077	1236	13	pour	pour	VB
19077	1236	14	the	the	DT
19077	1236	15	mixture	mixture	NN
19077	1236	16	over	over	IN
19077	1236	17	the	the	DT
19077	1236	18	bread	bread	NN
19077	1236	19	and	and	CC
19077	1236	20	cheese	cheese	NN
19077	1236	21	.	.	.
19077	1237	1	Bake	bake	VB
19077	1237	2	about	about	RP
19077	1237	3	half	half	PDT
19077	1237	4	an	an	DT
19077	1237	5	hour	hour	NN
19077	1237	6	in	in	IN
19077	1237	7	a	a	DT
19077	1237	8	moderate	moderate	JJ
19077	1237	9	oven	oven	NN
19077	1237	10	.	.	.
19077	1238	1	=	=	NFP
19077	1238	2	Cheese	cheese	NN
19077	1238	3	Soufflé.=	soufflé.=	NN
19077	1238	4	Cook	Cook	NNP
19077	1238	5	together	together	RB
19077	1238	6	four	four	CD
19077	1238	7	tablespoonfuls	tablespoonful	NNS
19077	1238	8	of	of	IN
19077	1238	9	butter	butter	NN
19077	1238	10	and	and	CC
19077	1238	11	two	two	CD
19077	1238	12	tablespoonfuls	tablespoonful	NNS
19077	1238	13	of	of	IN
19077	1238	14	flour	flour	NN
19077	1238	15	,	,	,
19077	1238	16	into	into	IN
19077	1238	17	which	which	WDT
19077	1238	18	have	have	VBP
19077	1238	19	been	be	VBN
19077	1238	20	sifted	sift	VBN
19077	1238	21	one	one	CD
19077	1238	22	-	-	HYPH
19077	1238	23	fourth	fourth	NN
19077	1238	24	a	a	DT
19077	1238	25	teaspoonful	teaspoonful	JJ
19077	1238	26	,	,	,
19077	1238	27	each	each	DT
19077	1238	28	,	,	,
19077	1238	29	of	of	IN
19077	1238	30	soda	soda	NN
19077	1238	31	and	and	CC
19077	1238	32	mustard	mustard	NN
19077	1238	33	and	and	CC
19077	1238	34	a	a	DT
19077	1238	35	few	few	JJ
19077	1238	36	grains	grain	NNS
19077	1238	37	of	of	IN
19077	1238	38	cayenne	cayenne	NNS
19077	1238	39	.	.	.
19077	1239	1	Add	add	VB
19077	1239	2	gradually	gradually	RB
19077	1239	3	half	half	PDT
19077	1239	4	a	a	DT
19077	1239	5	cup	cup	NN
19077	1239	6	of	of	IN
19077	1239	7	milk	milk	NN
19077	1239	8	.	.	.
19077	1240	1	When	when	WRB
19077	1240	2	the	the	DT
19077	1240	3	sauce	sauce	NN
19077	1240	4	boils	boil	VBZ
19077	1240	5	,	,	,
19077	1240	6	remove	remove	VB
19077	1240	7	from	from	IN
19077	1240	8	the	the	DT
19077	1240	9	fire	fire	NN
19077	1240	10	and	and	CC
19077	1240	11	stir	stir	VB
19077	1240	12	into	into	IN
19077	1240	13	it	-PRON-	PRP
19077	1240	14	one	one	CD
19077	1240	15	cup	cup	NN
19077	1240	16	of	of	IN
19077	1240	17	grated	grate	VBN
19077	1240	18	cheese	cheese	NN
19077	1240	19	(	(	-LRB-
19077	1240	20	half	half	PDT
19077	1240	21	a	a	DT
19077	1240	22	pound	pound	NN
19077	1240	23	)	)	-RRB-
19077	1240	24	and	and	CC
19077	1240	25	the	the	DT
19077	1240	26	yolks	yolk	NNS
19077	1240	27	of	of	IN
19077	1240	28	three	three	CD
19077	1240	29	eggs	egg	NNS
19077	1240	30	,	,	,
19077	1240	31	beaten	beat	VBN
19077	1240	32	until	until	IN
19077	1240	33	light	light	NN
19077	1240	34	.	.	.
19077	1241	1	When	when	WRB
19077	1241	2	well	well	RB
19077	1241	3	mixed	mixed	JJ
19077	1241	4	,	,	,
19077	1241	5	fold	fold	VBP
19077	1241	6	in	in	IN
19077	1241	7	the	the	DT
19077	1241	8	stiffly	stiffly	NN
19077	1241	9	beaten	beat	VBN
19077	1241	10	whites	white	NNS
19077	1241	11	of	of	IN
19077	1241	12	three	three	CD
19077	1241	13	eggs	egg	NNS
19077	1241	14	.	.	.
19077	1242	1	Bake	bake	VB
19077	1242	2	in	in	RP
19077	1242	3	a	a	DT
19077	1242	4	buttered	butter	VBN
19077	1242	5	pudding	pudding	NN
19077	1242	6	-	-	HYPH
19077	1242	7	dish	dish	NN
19077	1242	8	,	,	,
19077	1242	9	in	in	IN
19077	1242	10	a	a	DT
19077	1242	11	moderate	moderate	JJ
19077	1242	12	oven	oven	NN
19077	1242	13	,	,	,
19077	1242	14	about	about	RB
19077	1242	15	twenty	twenty	CD
19077	1242	16	-	-	HYPH
19077	1242	17	five	five	CD
19077	1242	18	minutes	minute	NNS
19077	1242	19	,	,	,
19077	1242	20	or	or	CC
19077	1242	21	in	in	IN
19077	1242	22	individual	individual	JJ
19077	1242	23	dishes	dish	NNS
19077	1242	24	,	,	,
19077	1242	25	paper	paper	NN
19077	1242	26	cases	case	NNS
19077	1242	27	,	,	,
19077	1242	28	or	or	CC
19077	1242	29	china	china	NNP
19077	1242	30	shirring	shirring	NN
19077	1242	31	-	-	HYPH
19077	1242	32	cups	cup	NNS
19077	1242	33	,	,	,
19077	1242	34	about	about	RB
19077	1242	35	twelve	twelve	CD
19077	1242	36	minutes	minute	NNS
19077	1242	37	.	.	.
19077	1243	1	_	_	NNP
19077	1243	2	Serve	Serve	NNP
19077	1243	3	at	at	IN
19077	1243	4	once	once	RB
19077	1243	5	_	_	NNP
19077	1243	6	from	from	IN
19077	1243	7	the	the	DT
19077	1243	8	dish	dish	NN
19077	1243	9	or	or	CC
19077	1243	10	dishes	dish	NNS
19077	1243	11	.	.	.
19077	1244	1	The	the	DT
19077	1244	2	soufflé	soufflé	NN
19077	1244	3	will	will	MD
19077	1244	4	"	"	``
19077	1244	5	stand	stand	VB
19077	1244	6	up	up	RP
19077	1244	7	"	"	''
19077	1244	8	a	a	DT
19077	1244	9	little	little	RB
19077	1244	10	better	well	JJR
19077	1244	11	,	,	,
19077	1244	12	if	if	IN
19077	1244	13	three	three	CD
19077	1244	14	-	-	HYPH
19077	1244	15	fourths	fourth	NNS
19077	1244	16	a	a	DT
19077	1244	17	cup	cup	NN
19077	1244	18	of	of	IN
19077	1244	19	milk	milk	NN
19077	1244	20	be	be	VB
19077	1244	21	used	use	VBN
19077	1244	22	in	in	IN
19077	1244	23	place	place	NN
19077	1244	24	of	of	IN
19077	1244	25	the	the	DT
19077	1244	26	half	half	JJ
19077	1244	27	-	-	HYPH
19077	1244	28	cup	cup	NN
19077	1244	29	as	as	IN
19077	1244	30	given	give	VBN
19077	1244	31	,	,	,
19077	1244	32	and	and	CC
19077	1244	33	half	half	PDT
19077	1244	34	a	a	DT
19077	1244	35	cup	cup	NN
19077	1244	36	of	of	IN
19077	1244	37	stale	stale	JJ
19077	1244	38	grated	grate	VBN
19077	1244	39	bread	bread	NN
19077	1244	40	be	be	VB
19077	1244	41	added	add	VBN
19077	1244	42	before	before	IN
19077	1244	43	the	the	DT
19077	1244	44	cheese	cheese	NN
19077	1244	45	;	;	:
19077	1244	46	but	but	CC
19077	1244	47	it	-PRON-	PRP
19077	1244	48	will	will	MD
19077	1244	49	not	not	RB
19077	1244	50	be	be	VB
19077	1244	51	quite	quite	RB
19077	1244	52	so	so	RB
19077	1244	53	delicate	delicate	JJ
19077	1244	54	.	.	.
19077	1245	1	=	=	NFP
19077	1245	2	Cheese	cheese	NN
19077	1245	3	Ramequins.=	ramequins.=	NN
19077	1245	4	Put	put	VB
19077	1245	5	four	four	CD
19077	1245	6	tablespoonfuls	tablespoonful	NNS
19077	1245	7	of	of	IN
19077	1245	8	butter	butter	NN
19077	1245	9	and	and	CC
19077	1245	10	half	half	PDT
19077	1245	11	a	a	DT
19077	1245	12	cup	cup	NN
19077	1245	13	of	of	IN
19077	1245	14	water	water	NN
19077	1245	15	into	into	IN
19077	1245	16	a	a	DT
19077	1245	17	saucepan	saucepan	NN
19077	1245	18	.	.	.
19077	1246	1	When	when	WRB
19077	1246	2	these	these	DT
19077	1246	3	boil	boil	VBP
19077	1246	4	,	,	,
19077	1246	5	add	add	VB
19077	1246	6	half	half	PDT
19077	1246	7	a	a	DT
19077	1246	8	cup	cup	NN
19077	1246	9	of	of	IN
19077	1246	10	flour	flour	NN
19077	1246	11	and	and	CC
19077	1246	12	a	a	DT
19077	1246	13	few	few	JJ
19077	1246	14	grains	grain	NNS
19077	1246	15	,	,	,
19077	1246	16	each	each	DT
19077	1246	17	,	,	,
19077	1246	18	of	of	IN
19077	1246	19	salt	salt	NN
19077	1246	20	and	and	CC
19077	1246	21	paprica	paprica	NNP
19077	1246	22	;	;	:
19077	1246	23	cook	cook	NN
19077	1246	24	and	and	CC
19077	1246	25	stir	stir	VB
19077	1246	26	until	until	IN
19077	1246	27	the	the	DT
19077	1246	28	mixture	mixture	NN
19077	1246	29	cleaves	cleave	VBZ
19077	1246	30	from	from	IN
19077	1246	31	the	the	DT
19077	1246	32	pan	pan	NN
19077	1246	33	.	.	.
19077	1247	1	Turn	turn	VB
19077	1247	2	into	into	IN
19077	1247	3	a	a	DT
19077	1247	4	mixing	mix	VBG
19077	1247	5	-	-	HYPH
19077	1247	6	bowl	bowl	NN
19077	1247	7	and	and	CC
19077	1247	8	beat	beat	VBD
19077	1247	9	in	in	IN
19077	1247	10	two	two	CD
19077	1247	11	ounces	ounce	NNS
19077	1247	12	of	of	IN
19077	1247	13	grated	grate	VBN
19077	1247	14	Parmesan	Parmesan	NNP
19077	1247	15	cheese	cheese	NN
19077	1247	16	;	;	:
19077	1247	17	then	then	RB
19077	1247	18	beat	beat	VBD
19077	1247	19	in	in	RP
19077	1247	20	,	,	,
19077	1247	21	one	one	CD
19077	1247	22	at	at	IN
19077	1247	23	a	a	DT
19077	1247	24	time	time	NN
19077	1247	25	,	,	,
19077	1247	26	two	two	CD
19077	1247	27	eggs	egg	NNS
19077	1247	28	.	.	.
19077	1248	1	On	on	IN
19077	1248	2	a	a	DT
19077	1248	3	well	well	RB
19077	1248	4	-	-	HYPH
19077	1248	5	buttered	butter	VBN
19077	1248	6	baking	baking	NN
19077	1248	7	-	-	HYPH
19077	1248	8	sheet	sheet	NN
19077	1248	9	shape	shape	VB
19077	1248	10	the	the	DT
19077	1248	11	paste	paste	NN
19077	1248	12	into	into	IN
19077	1248	13	flat	flat	JJ
19077	1248	14	circular	circular	JJ
19077	1248	15	pieces	piece	NNS
19077	1248	16	about	about	IN
19077	1248	17	an	an	DT
19077	1248	18	inch	inch	NN
19077	1248	19	in	in	IN
19077	1248	20	diameter	diameter	NN
19077	1248	21	.	.	.
19077	1249	1	Brush	brush	VB
19077	1249	2	over	over	IN
19077	1249	3	the	the	DT
19077	1249	4	tops	top	NNS
19077	1249	5	with	with	IN
19077	1249	6	beaten	beat	VBN
19077	1249	7	egg	egg	NN
19077	1249	8	,	,	,
19077	1249	9	diluted	dilute	VBN
19077	1249	10	with	with	IN
19077	1249	11	one	one	CD
19077	1249	12	or	or	CC
19077	1249	13	two	two	CD
19077	1249	14	tablespoonfuls	tablespoonful	NNS
19077	1249	15	of	of	IN
19077	1249	16	milk	milk	NN
19077	1249	17	or	or	CC
19077	1249	18	water	water	NN
19077	1249	19	,	,	,
19077	1249	20	and	and	CC
19077	1249	21	put	put	VBD
19077	1249	22	three	three	CD
19077	1249	23	or	or	CC
19077	1249	24	four	four	CD
19077	1249	25	dice	dice	NNS
19077	1249	26	of	of	IN
19077	1249	27	cheese	cheese	NN
19077	1249	28	on	on	IN
19077	1249	29	each	each	DT
19077	1249	30	.	.	.
19077	1250	1	Bake	bake	VB
19077	1250	2	about	about	RB
19077	1250	3	fifteen	fifteen	CD
19077	1250	4	minutes	minute	NNS
19077	1250	5	.	.	.
19077	1251	1	Serve	serve	VB
19077	1251	2	very	very	RB
19077	1251	3	hot	hot	JJ
19077	1251	4	.	.	.
19077	1252	1	=	=	NFP
19077	1252	2	Cheese	cheese	NN
19077	1252	3	Straws.=	Straws.=	NNP
19077	1252	4	Roll	Roll	NNP
19077	1252	5	plain	plain	JJ
19077	1252	6	or	or	CC
19077	1252	7	puff	puff	NN
19077	1252	8	paste	paste	NN
19077	1252	9	into	into	IN
19077	1252	10	a	a	DT
19077	1252	11	rectangular	rectangular	JJ
19077	1252	12	sheet	sheet	NN
19077	1252	13	one	one	CD
19077	1252	14	-	-	HYPH
19077	1252	15	fourth	fourth	NN
19077	1252	16	an	an	DT
19077	1252	17	inch	inch	NN
19077	1252	18	thick	thick	JJ
19077	1252	19	.	.	.
19077	1253	1	Sprinkle	sprinkle	VB
19077	1253	2	one	one	CD
19077	1253	3	-	-	HYPH
19077	1253	4	half	half	NN
19077	1253	5	with	with	IN
19077	1253	6	grated	grate	VBN
19077	1253	7	cheese	cheese	NN
19077	1253	8	(	(	-LRB-
19077	1253	9	any	any	DT
19077	1253	10	kind	kind	NN
19077	1253	11	of	of	IN
19077	1253	12	cheese	cheese	NN
19077	1253	13	will	will	MD
19077	1253	14	do	do	VB
19077	1253	15	,	,	,
19077	1253	16	but	but	CC
19077	1253	17	Parmesan	Parmesan	NNP
19077	1253	18	is	be	VBZ
19077	1253	19	preferred	prefer	VBN
19077	1253	20	)	)	-RRB-
19077	1253	21	;	;	:
19077	1253	22	also	also	RB
19077	1253	23	add	add	VB
19077	1253	24	a	a	DT
19077	1253	25	few	few	JJ
19077	1253	26	grains	grain	NNS
19077	1253	27	of	of	IN
19077	1253	28	cayenne	cayenne	NNS
19077	1253	29	and	and	CC
19077	1253	30	salt	salt	NN
19077	1253	31	.	.	.
19077	1254	1	Fold	fold	VB
19077	1254	2	the	the	DT
19077	1254	3	other	other	JJ
19077	1254	4	half	half	NN
19077	1254	5	over	over	IN
19077	1254	6	this	this	DT
19077	1254	7	and	and	CC
19077	1254	8	press	press	VB
19077	1254	9	the	the	DT
19077	1254	10	edges	edge	NNS
19077	1254	11	together	together	RB
19077	1254	12	closely	closely	RB
19077	1254	13	.	.	.
19077	1255	1	Fold	fold	VB
19077	1255	2	again	again	RB
19077	1255	3	to	to	TO
19077	1255	4	make	make	VB
19077	1255	5	three	three	CD
19077	1255	6	layers	layer	NNS
19077	1255	7	,	,	,
19077	1255	8	turn	turn	VB
19077	1255	9	half	half	JJ
19077	1255	10	-	-	HYPH
19077	1255	11	way	way	NN
19077	1255	12	round	round	NN
19077	1255	13	,	,	,
19077	1255	14	pat	pat	NN
19077	1255	15	and	and	CC
19077	1255	16	roll	roll	VB
19077	1255	17	out	out	RP
19077	1255	18	to	to	IN
19077	1255	19	the	the	DT
19077	1255	20	thickness	thickness	NN
19077	1255	21	of	of	IN
19077	1255	22	one	one	CD
19077	1255	23	-	-	HYPH
19077	1255	24	fourth	fourth	NN
19077	1255	25	an	an	DT
19077	1255	26	inch	inch	NN
19077	1255	27	.	.	.
19077	1256	1	Sprinkle	sprinkle	VB
19077	1256	2	one	one	CD
19077	1256	3	half	half	NN
19077	1256	4	with	with	IN
19077	1256	5	cheese	cheese	NN
19077	1256	6	and	and	CC
19077	1256	7	proceed	proceed	VB
19077	1256	8	as	as	IN
19077	1256	9	before	before	RB
19077	1256	10	.	.	.
19077	1257	1	Continue	continue	VB
19077	1257	2	rolling	roll	VBG
19077	1257	3	and	and	CC
19077	1257	4	adding	add	VBG
19077	1257	5	the	the	DT
19077	1257	6	cheese	cheese	NN
19077	1257	7	,	,	,
19077	1257	8	until	until	IN
19077	1257	9	,	,	,
19077	1257	10	to	to	IN
19077	1257	11	one	one	CD
19077	1257	12	cup	cup	NN
19077	1257	13	and	and	CC
19077	1257	14	a	a	DT
19077	1257	15	half	half	NN
19077	1257	16	of	of	IN
19077	1257	17	flour	flour	NN
19077	1257	18	,	,	,
19077	1257	19	from	from	IN
19077	1257	20	half	half	NN
19077	1257	21	to	to	IN
19077	1257	22	a	a	DT
19077	1257	23	whole	whole	JJ
19077	1257	24	cup	cup	NN
19077	1257	25	of	of	IN
19077	1257	26	cheese	cheese	NN
19077	1257	27	has	have	VBZ
19077	1257	28	been	be	VBN
19077	1257	29	used	use	VBN
19077	1257	30	.	.	.
19077	1258	1	After	after	IN
19077	1258	2	the	the	DT
19077	1258	3	last	last	JJ
19077	1258	4	rolling	rolling	NN
19077	1258	5	,	,	,
19077	1258	6	cut	cut	VBN
19077	1258	7	into	into	IN
19077	1258	8	bands	band	NNS
19077	1258	9	half	half	PDT
19077	1258	10	an	an	DT
19077	1258	11	inch	inch	NN
19077	1258	12	wide	wide	JJ
19077	1258	13	,	,	,
19077	1258	14	or	or	CC
19077	1258	15	into	into	IN
19077	1258	16	rings	ring	NNS
19077	1258	17	and	and	CC
19077	1258	18	straws	straw	NNS
19077	1258	19	one	one	CD
19077	1258	20	-	-	HYPH
19077	1258	21	fourth	fourth	NN
19077	1258	22	an	an	DT
19077	1258	23	inch	inch	NN
19077	1258	24	wide	wide	RB
19077	1258	25	.	.	.
19077	1259	1	The	the	DT
19077	1259	2	straws	straws	NN
19077	1259	3	and	and	CC
19077	1259	4	bands	band	NNS
19077	1259	5	should	should	MD
19077	1259	6	be	be	VB
19077	1259	7	four	four	CD
19077	1259	8	or	or	CC
19077	1259	9	five	five	CD
19077	1259	10	inches	inch	NNS
19077	1259	11	in	in	IN
19077	1259	12	length	length	NN
19077	1259	13	,	,	,
19077	1259	14	and	and	CC
19077	1259	15	the	the	DT
19077	1259	16	rings	ring	NNS
19077	1259	17	large	large	JJ
19077	1259	18	enough	enough	RB
19077	1259	19	to	to	TO
19077	1259	20	hold	hold	VB
19077	1259	21	three	three	CD
19077	1259	22	or	or	CC
19077	1259	23	four	four	CD
19077	1259	24	straws	straw	NNS
19077	1259	25	.	.	.
19077	1260	1	Serve	serve	VB
19077	1260	2	the	the	DT
19077	1260	3	bands	band	NNS
19077	1260	4	piled	pile	VBN
19077	1260	5	in	in	IN
19077	1260	6	log	log	NN
19077	1260	7	-	-	HYPH
19077	1260	8	cabin	cabin	NN
19077	1260	9	style	style	NN
19077	1260	10	on	on	IN
19077	1260	11	a	a	DT
19077	1260	12	doylie	doylie	NN
19077	1260	13	-	-	HYPH
19077	1260	14	covered	covered	JJ
19077	1260	15	plate	plate	NN
19077	1260	16	.	.	.
19077	1261	1	If	if	IN
19077	1261	2	the	the	DT
19077	1261	3	paste	paste	NN
19077	1261	4	be	be	VB
19077	1261	5	made	make	VBN
19077	1261	6	expressly	expressly	RB
19077	1261	7	for	for	IN
19077	1261	8	the	the	DT
19077	1261	9	straws	straws	NN
19077	1261	10	,	,	,
19077	1261	11	the	the	DT
19077	1261	12	cheese	cheese	NN
19077	1261	13	and	and	CC
19077	1261	14	cayenne	cayenne	NN
19077	1261	15	may	may	MD
19077	1261	16	be	be	VB
19077	1261	17	mixed	mix	VBN
19077	1261	18	into	into	IN
19077	1261	19	the	the	DT
19077	1261	20	flour	flour	NN
19077	1261	21	with	with	IN
19077	1261	22	the	the	DT
19077	1261	23	butter	butter	NN
19077	1261	24	,	,	,
19077	1261	25	thus	thus	RB
19077	1261	26	diminishing	diminish	VBG
19077	1261	27	time	time	NN
19077	1261	28	in	in	IN
19077	1261	29	making	make	VBG
19077	1261	30	.	.	.
19077	1262	1	Bake	bake	VB
19077	1262	2	in	in	IN
19077	1262	3	a	a	DT
19077	1262	4	moderate	moderate	JJ
19077	1262	5	oven	oven	NN
19077	1262	6	until	until	IN
19077	1262	7	delicately	delicately	RB
19077	1262	8	browned	brown	VBN
19077	1262	9	.	.	.
19077	1263	1	[	[	-LRB-
19077	1263	2	Illustration	illustration	NN
19077	1263	3	:	:	:
19077	1263	4	Cheese	Cheese	NNP
19077	1263	5	Ramequins	Ramequins	NNP
19077	1263	6	.	.	.
19077	1263	7	]	]	-RRB-
19077	1264	1	[	[	-LRB-
19077	1264	2	Illustration	illustration	NN
19077	1264	3	:	:	:
19077	1264	4	Individual	Individual	NNP
19077	1264	5	Soufflé	Soufflé	NNP
19077	1264	6	of	of	IN
19077	1264	7	Cheese	Cheese	NNP
19077	1264	8	.	.	.
19077	1265	1	(	(	-LRB-
19077	1265	2	See	see	VB
19077	1265	3	page	page	NN
19077	1265	4	108	108	CD
19077	1265	5	)	)	-RRB-
19077	1265	6	]	]	-RRB-
19077	1265	7	=	=	NFP
19077	1265	8	Gnochi	Gnochi	NNP
19077	1265	9	à	à	NNP
19077	1265	10	la	la	NNP
19077	1265	11	Romaine.=	Romaine.=	NNP
19077	1265	12	Melt	Melt	NNP
19077	1265	13	four	four	CD
19077	1265	14	tablespoonfuls	tablespoonful	NNS
19077	1265	15	of	of	IN
19077	1265	16	butter	butter	NN
19077	1265	17	;	;	,
19077	1265	18	cook	cook	NN
19077	1265	19	in	in	IN
19077	1265	20	it	-PRON-	PRP
19077	1265	21	four	four	CD
19077	1265	22	tablespoonfuls	tablespoonful	NNS
19077	1265	23	,	,	,
19077	1265	24	each	each	DT
19077	1265	25	,	,	,
19077	1265	26	of	of	IN
19077	1265	27	cornstarch	cornstarch	NN
19077	1265	28	and	and	CC
19077	1265	29	flour	flour	NN
19077	1265	30	and	and	CC
19077	1265	31	half	half	PDT
19077	1265	32	a	a	DT
19077	1265	33	teaspoonful	teaspoonful	NN
19077	1265	34	of	of	IN
19077	1265	35	salt	salt	NN
19077	1265	36	,	,	,
19077	1265	37	then	then	RB
19077	1265	38	add	add	VB
19077	1265	39	gradually	gradually	RB
19077	1265	40	one	one	CD
19077	1265	41	pint	pint	NN
19077	1265	42	of	of	IN
19077	1265	43	milk	milk	NN
19077	1265	44	.	.	.
19077	1266	1	When	when	WRB
19077	1266	2	thick	thick	JJ
19077	1266	3	and	and	CC
19077	1266	4	smooth	smooth	JJ
19077	1266	5	stir	stir	NN
19077	1266	6	in	in	IN
19077	1266	7	the	the	DT
19077	1266	8	beaten	beat	VBN
19077	1266	9	yolks	yolk	NNS
19077	1266	10	of	of	IN
19077	1266	11	two	two	CD
19077	1266	12	eggs	egg	NNS
19077	1266	13	,	,	,
19077	1266	14	add	add	VB
19077	1266	15	four	four	CD
19077	1266	16	tablespoonfuls	tablespoonful	NNS
19077	1266	17	of	of	IN
19077	1266	18	grated	grate	VBN
19077	1266	19	Parmesan	Parmesan	NNP
19077	1266	20	cheese	cheese	NN
19077	1266	21	,	,	,
19077	1266	22	and	and	CC
19077	1266	23	spread	spread	VBD
19077	1266	24	on	on	IN
19077	1266	25	a	a	DT
19077	1266	26	buttered	butter	VBN
19077	1266	27	pan	pan	NN
19077	1266	28	to	to	IN
19077	1266	29	cool	cool	JJ
19077	1266	30	.	.	.
19077	1267	1	Just	just	RB
19077	1267	2	before	before	IN
19077	1267	3	serving	serve	VBG
19077	1267	4	,	,	,
19077	1267	5	cut	cut	VB
19077	1267	6	the	the	DT
19077	1267	7	paste	paste	NN
19077	1267	8	in	in	IN
19077	1267	9	shapes	shape	NNS
19077	1267	10	,	,	,
19077	1267	11	lay	lie	VBD
19077	1267	12	on	on	IN
19077	1267	13	a	a	DT
19077	1267	14	baking	baking	NN
19077	1267	15	-	-	HYPH
19077	1267	16	sheet	sheet	NN
19077	1267	17	,	,	,
19077	1267	18	and	and	CC
19077	1267	19	brown	brown	NNP
19077	1267	20	delicately	delicately	RB
19077	1267	21	in	in	IN
19077	1267	22	the	the	DT
19077	1267	23	oven	oven	NN
19077	1267	24	.	.	.
19077	1268	1	=	=	NFP
19077	1268	2	Cheese	cheese	NN
19077	1268	3	Balls.=	Balls.=	NNP
19077	1268	4	Mix	mix	VB
19077	1268	5	together	together	RB
19077	1268	6	thoroughly	thoroughly	RB
19077	1268	7	one	one	CD
19077	1268	8	cup	cup	NN
19077	1268	9	and	and	CC
19077	1268	10	a	a	DT
19077	1268	11	half	half	NN
19077	1268	12	of	of	IN
19077	1268	13	grated	grate	VBN
19077	1268	14	cheese	cheese	NN
19077	1268	15	,	,	,
19077	1268	16	one	one	CD
19077	1268	17	tablespoonful	tablespoonful	NN
19077	1268	18	of	of	IN
19077	1268	19	flour	flour	NN
19077	1268	20	,	,	,
19077	1268	21	one	one	CD
19077	1268	22	-	-	HYPH
19077	1268	23	fourth	fourth	NN
19077	1268	24	,	,	,
19077	1268	25	a	a	DT
19077	1268	26	teaspoonful	teaspoonful	NN
19077	1268	27	of	of	IN
19077	1268	28	salt	salt	NN
19077	1268	29	and	and	CC
19077	1268	30	a	a	DT
19077	1268	31	few	few	JJ
19077	1268	32	grains	grain	NNS
19077	1268	33	of	of	IN
19077	1268	34	cayenne	cayenne	NNS
19077	1268	35	;	;	:
19077	1268	36	then	then	RB
19077	1268	37	add	add	VB
19077	1268	38	the	the	DT
19077	1268	39	whites	white	NNS
19077	1268	40	of	of	IN
19077	1268	41	three	three	CD
19077	1268	42	eggs	egg	NNS
19077	1268	43	,	,	,
19077	1268	44	beaten	beat	VBN
19077	1268	45	stiff	stiff	JJ
19077	1268	46	.	.	.
19077	1269	1	Shape	shape	NN
19077	1269	2	in	in	IN
19077	1269	3	small	small	JJ
19077	1269	4	balls	ball	NNS
19077	1269	5	and	and	CC
19077	1269	6	roll	roll	NN
19077	1269	7	in	in	IN
19077	1269	8	cracker	cracker	NN
19077	1269	9	crumbs	crumb	NNS
19077	1269	10	,	,	,
19077	1269	11	sifted	sift	VBN
19077	1269	12	or	or	CC
19077	1269	13	crushed	crush	VBN
19077	1269	14	to	to	IN
19077	1269	15	a	a	DT
19077	1269	16	fine	fine	JJ
19077	1269	17	meal	meal	NN
19077	1269	18	;	;	:
19077	1269	19	fry	fry	VB
19077	1269	20	in	in	IN
19077	1269	21	deep	deep	JJ
19077	1269	22	fat	fat	NN
19077	1269	23	and	and	CC
19077	1269	24	drain	drain	VB
19077	1269	25	on	on	IN
19077	1269	26	soft	soft	JJ
19077	1269	27	paper	paper	NN
19077	1269	28	.	.	.
19077	1270	1	=	=	NFP
19077	1270	2	Individual	Individual	NNP
19077	1270	3	Soufflés	Soufflés	NNP
19077	1270	4	of	of	IN
19077	1270	5	Cheese	Cheese	NNP
19077	1270	6	,	,	,
19077	1270	7	Iced.=	iced.=	ADD
19077	1270	8	(	(	-LRB-
19077	1270	9	See	see	UH
19077	1270	10	cut	cut	VBN
19077	1270	11	facing	face	VBG
19077	1270	12	page	page	NN
19077	1270	13	106	106	CD
19077	1270	14	.	.	.
19077	1270	15	)	)	-RRB-
19077	1271	1	Mix	mix	VB
19077	1271	2	half	half	PDT
19077	1271	3	a	a	DT
19077	1271	4	cup	cup	NN
19077	1271	5	of	of	IN
19077	1271	6	grated	grate	VBN
19077	1271	7	Parmesan	Parmesan	NNP
19077	1271	8	and	and	CC
19077	1271	9	one	one	CD
19077	1271	10	-	-	HYPH
19077	1271	11	fourth	fourth	NN
19077	1271	12	a	a	DT
19077	1271	13	cup	cup	NN
19077	1271	14	of	of	IN
19077	1271	15	grated	grate	VBN
19077	1271	16	Gruyère	Gruyère	NNP
19077	1271	17	cheese	cheese	NN
19077	1271	18	and	and	CC
19077	1271	19	one	one	CD
19077	1271	20	-	-	HYPH
19077	1271	21	fourth	fourth	NN
19077	1271	22	a	a	DT
19077	1271	23	teaspoonful	teaspoonful	NN
19077	1271	24	of	of	IN
19077	1271	25	paprica	paprica	NNP
19077	1271	26	with	with	IN
19077	1271	27	two	two	CD
19077	1271	28	-	-	HYPH
19077	1271	29	thirds	third	NNS
19077	1271	30	a	a	DT
19077	1271	31	cup	cup	NN
19077	1271	32	of	of	IN
19077	1271	33	chicken	chicken	NN
19077	1271	34	aspic	aspic	NNP
19077	1271	35	,	,	,
19077	1271	36	cold	cold	JJ
19077	1271	37	,	,	,
19077	1271	38	but	but	CC
19077	1271	39	not	not	RB
19077	1271	40	set	set	VBN
19077	1271	41	.	.	.
19077	1272	1	Stir	stir	VB
19077	1272	2	over	over	IN
19077	1272	3	ice	ice	NN
19077	1272	4	water	water	NN
19077	1272	5	until	until	IN
19077	1272	6	just	just	RB
19077	1272	7	beginning	begin	VBG
19077	1272	8	to	to	TO
19077	1272	9	form	form	VB
19077	1272	10	,	,	,
19077	1272	11	then	then	RB
19077	1272	12	fold	fold	VB
19077	1272	13	into	into	IN
19077	1272	14	it	-PRON-	PRP
19077	1272	15	one	one	CD
19077	1272	16	cup	cup	NN
19077	1272	17	of	of	IN
19077	1272	18	whipped	whip	VBN
19077	1272	19	cream	cream	NN
19077	1272	20	.	.	.
19077	1273	1	Fasten	fasten	JJ
19077	1273	2	strips	strip	NNS
19077	1273	3	of	of	IN
19077	1273	4	white	white	JJ
19077	1273	5	paper	paper	NN
19077	1273	6	around	around	IN
19077	1273	7	paper	paper	NN
19077	1273	8	soufflé	soufflé	NN
19077	1273	9	cases	case	NNS
19077	1273	10	,	,	,
19077	1273	11	letting	let	VBG
19077	1273	12	the	the	DT
19077	1273	13	strips	strip	NNS
19077	1273	14	rise	rise	VB
19077	1273	15	an	an	DT
19077	1273	16	inch	inch	NN
19077	1273	17	and	and	CC
19077	1273	18	a	a	DT
19077	1273	19	half	half	NN
19077	1273	20	above	above	IN
19077	1273	21	the	the	DT
19077	1273	22	cases	case	NNS
19077	1273	23	,	,	,
19077	1273	24	fixing	fix	VBG
19077	1273	25	in	in	IN
19077	1273	26	place	place	NN
19077	1273	27	with	with	IN
19077	1273	28	sealing	sealing	NN
19077	1273	29	-	-	HYPH
19077	1273	30	wax	wax	NN
19077	1273	31	,	,	,
19077	1273	32	mucilage	mucilage	NN
19077	1273	33	,	,	,
19077	1273	34	or	or	CC
19077	1273	35	a	a	DT
19077	1273	36	stitch	stitch	NN
19077	1273	37	.	.	.
19077	1274	1	Fill	fill	VB
19077	1274	2	the	the	DT
19077	1274	3	cases	case	NNS
19077	1274	4	and	and	CC
19077	1274	5	the	the	DT
19077	1274	6	papers	paper	NNS
19077	1274	7	surrounding	surround	VBG
19077	1274	8	them	-PRON-	PRP
19077	1274	9	with	with	IN
19077	1274	10	the	the	DT
19077	1274	11	cheese	cheese	NN
19077	1274	12	mixture	mixture	NN
19077	1274	13	,	,	,
19077	1274	14	and	and	CC
19077	1274	15	set	set	VBD
19077	1274	16	them	-PRON-	PRP
19077	1274	17	in	in	IN
19077	1274	18	a	a	DT
19077	1274	19	pail	pail	NN
19077	1274	20	or	or	CC
19077	1274	21	mould	mould	NN
19077	1274	22	that	that	WDT
19077	1274	23	is	be	VBZ
19077	1274	24	thoroughly	thoroughly	RB
19077	1274	25	chilled	chill	VBN
19077	1274	26	.	.	.
19077	1275	1	Press	press	VB
19077	1275	2	the	the	DT
19077	1275	3	cover	cover	NN
19077	1275	4	down	down	RP
19077	1275	5	over	over	IN
19077	1275	6	a	a	DT
19077	1275	7	paper	paper	NN
19077	1275	8	,	,	,
19077	1275	9	and	and	CC
19077	1275	10	pack	pack	NN
19077	1275	11	in	in	IN
19077	1275	12	equal	equal	JJ
19077	1275	13	parts	part	NNS
19077	1275	14	of	of	IN
19077	1275	15	ice	ice	NN
19077	1275	16	and	and	CC
19077	1275	17	salt	salt	NN
19077	1275	18	.	.	.
19077	1276	1	Let	let	VB
19077	1276	2	stand	stand	VB
19077	1276	3	an	an	DT
19077	1276	4	hour	hour	NN
19077	1276	5	.	.	.
19077	1277	1	Before	before	IN
19077	1277	2	serving	serve	VBG
19077	1277	3	,	,	,
19077	1277	4	remove	remove	VB
19077	1277	5	the	the	DT
19077	1277	6	paper	paper	NN
19077	1277	7	,	,	,
19077	1277	8	sprinkle	sprinkle	VB
19077	1277	9	the	the	DT
19077	1277	10	tops	top	NNS
19077	1277	11	with	with	IN
19077	1277	12	buttered	buttered	NN
19077	1277	13	crumbs	crumb	NNS
19077	1277	14	,	,	,
19077	1277	15	browned	brown	VBN
19077	1277	16	,	,	,
19077	1277	17	and	and	CC
19077	1277	18	serve	serve	VB
19077	1277	19	at	at	IN
19077	1277	20	once	once	RB
19077	1277	21	.	.	.
19077	1278	1	=	=	NFP
19077	1278	2	Cheese	cheese	NN
19077	1278	3	Croquettes.=	croquettes.=	NN
19077	1278	4	(	(	-LRB-
19077	1278	5	TOURAINE	touraine	NN
19077	1278	6	.	.	.
19077	1278	7	)	)	-RRB-
19077	1279	1	INGREDIENTS	ingredient	NNS
19077	1279	2	.	.	.
19077	1280	1	3	3	CD
19077	1280	2	tablespoonfuls	tablespoonful	NNS
19077	1280	3	of	of	IN
19077	1280	4	butter	butter	NN
19077	1280	5	.	.	.
19077	1281	1	1/4	1/4	CD
19077	1281	2	a	a	DT
19077	1281	3	cup	cup	NN
19077	1281	4	of	of	IN
19077	1281	5	flour	flour	NN
19077	1281	6	.	.	.
19077	1282	1	2/3	2/3	LS
19077	1282	2	a	a	DT
19077	1282	3	cup	cup	NN
19077	1282	4	of	of	IN
19077	1282	5	milk	milk	NN
19077	1282	6	.	.	.
19077	1283	1	Yolks	yolk	NNS
19077	1283	2	of	of	IN
19077	1283	3	2	2	CD
19077	1283	4	eggs	egg	NNS
19077	1283	5	.	.	.
19077	1284	1	1	1	CD
19077	1284	2	cup	cup	NN
19077	1284	3	of	of	IN
19077	1284	4	mild	mild	JJ
19077	1284	5	cheese	cheese	NN
19077	1284	6	,	,	,
19077	1284	7	cut	cut	VBN
19077	1284	8	in	in	IN
19077	1284	9	small	small	JJ
19077	1284	10	cubes	cube	NNS
19077	1284	11	.	.	.
19077	1285	1	1/2	1/2	CD
19077	1285	2	a	a	DT
19077	1285	3	cup	cup	NN
19077	1285	4	of	of	IN
19077	1285	5	grated	grate	VBN
19077	1285	6	Gruyère	Gruyère	NNP
19077	1285	7	cheese	cheese	NN
19077	1285	8	.	.	.
19077	1286	1	Salt	salt	NN
19077	1286	2	and	and	CC
19077	1286	3	cayenne	cayenne	NN
19077	1286	4	to	to	TO
19077	1286	5	taste	taste	VB
19077	1286	6	.	.	.
19077	1287	1	_	_	NNP
19077	1287	2	Method._--Make	method._--make	VBP
19077	1287	3	a	a	DT
19077	1287	4	sauce	sauce	NN
19077	1287	5	of	of	IN
19077	1287	6	the	the	DT
19077	1287	7	butter	butter	NN
19077	1287	8	,	,	,
19077	1287	9	flour	flour	NN
19077	1287	10	and	and	CC
19077	1287	11	milk	milk	NN
19077	1287	12	;	;	:
19077	1287	13	add	add	VB
19077	1287	14	the	the	DT
19077	1287	15	yolks	yolk	NNS
19077	1287	16	,	,	,
19077	1287	17	slightly	slightly	RB
19077	1287	18	beaten	beat	VBN
19077	1287	19	,	,	,
19077	1287	20	and	and	CC
19077	1287	21	beat	beat	VBD
19077	1287	22	thoroughly	thoroughly	RB
19077	1287	23	;	;	:
19077	1287	24	add	add	VB
19077	1287	25	the	the	DT
19077	1287	26	grated	grate	VBN
19077	1287	27	cheese	cheese	NN
19077	1287	28	,	,	,
19077	1287	29	and	and	CC
19077	1287	30	,	,	,
19077	1287	31	when	when	WRB
19077	1287	32	melted	melt	VBN
19077	1287	33	,	,	,
19077	1287	34	remove	remove	VBP
19077	1287	35	from	from	IN
19077	1287	36	the	the	DT
19077	1287	37	fire	fire	NN
19077	1287	38	;	;	:
19077	1287	39	add	add	VB
19077	1287	40	the	the	DT
19077	1287	41	seasonings	seasoning	NNS
19077	1287	42	and	and	CC
19077	1287	43	cubes	cube	NNS
19077	1287	44	of	of	IN
19077	1287	45	cheese	cheese	NN
19077	1287	46	.	.	.
19077	1288	1	Spread	Spread	VBN
19077	1288	2	in	in	IN
19077	1288	3	a	a	DT
19077	1288	4	shallow	shallow	JJ
19077	1288	5	pan	pan	NN
19077	1288	6	to	to	IN
19077	1288	7	cool	cool	JJ
19077	1288	8	.	.	.
19077	1289	1	Cut	cut	VB
19077	1289	2	in	in	IN
19077	1289	3	any	any	DT
19077	1289	4	shape	shape	NN
19077	1289	5	desired	desire	VBN
19077	1289	6	,	,	,
19077	1289	7	dip	dip	NN
19077	1289	8	in	in	IN
19077	1289	9	crumbs	crumb	NNS
19077	1289	10	,	,	,
19077	1289	11	then	then	RB
19077	1289	12	in	in	IN
19077	1289	13	egg	egg	NN
19077	1289	14	,	,	,
19077	1289	15	and	and	CC
19077	1289	16	again	again	RB
19077	1289	17	in	in	IN
19077	1289	18	crumbs	crumb	NNS
19077	1289	19	;	;	:
19077	1289	20	fry	fry	VB
19077	1289	21	in	in	IN
19077	1289	22	deep	deep	JJ
19077	1289	23	fat	fat	NN
19077	1289	24	and	and	CC
19077	1289	25	drain	drain	VB
19077	1289	26	on	on	IN
19077	1289	27	brown	brown	JJ
19077	1289	28	paper	paper	NN
19077	1289	29	.	.	.
19077	1290	1	=	=	NFP
19077	1290	2	Cheese	cheese	NN
19077	1290	3	Aigrettes.=	Aigrettes.=	NNP
19077	1290	4	INGREDIENTS	ingredient	NNS
19077	1290	5	.	.	.
19077	1291	1	1/2	1/2	CD
19077	1291	2	a	a	DT
19077	1291	3	cup	cup	NN
19077	1291	4	of	of	IN
19077	1291	5	water	water	NN
19077	1291	6	.	.	.
19077	1292	1	1/4	1/4	CD
19077	1292	2	a	a	DT
19077	1292	3	cup	cup	NN
19077	1292	4	of	of	IN
19077	1292	5	butter	butter	NN
19077	1292	6	.	.	.
19077	1293	1	1/2	1/2	CD
19077	1293	2	a	a	DT
19077	1293	3	cup	cup	NN
19077	1293	4	of	of	IN
19077	1293	5	flour	flour	NN
19077	1293	6	.	.	.
19077	1294	1	2	2	CD
19077	1294	2	eggs	egg	NNS
19077	1294	3	,	,	,
19077	1294	4	with	with	IN
19077	1294	5	yolk	yolk	NN
19077	1294	6	of	of	IN
19077	1294	7	a	a	DT
19077	1294	8	third	third	NN
19077	1294	9	.	.	.
19077	1295	1	A	a	DT
19077	1295	2	few	few	JJ
19077	1295	3	grains	grain	NNS
19077	1295	4	of	of	IN
19077	1295	5	cayenne	cayenne	NNS
19077	1295	6	and	and	CC
19077	1295	7	salt	salt	NN
19077	1295	8	.	.	.
19077	1296	1	2	2	CD
19077	1296	2	ounces	ounce	NNS
19077	1296	3	(	(	-LRB-
19077	1296	4	1/4	1/4	CD
19077	1296	5	a	a	DT
19077	1296	6	cup	cup	NN
19077	1296	7	)	)	-RRB-
19077	1296	8	of	of	IN
19077	1296	9	grated	grate	VBN
19077	1296	10	Parmesan	Parmesan	NNP
19077	1296	11	cheese	cheese	NN
19077	1296	12	.	.	.
19077	1297	1	Hot	hot	JJ
19077	1297	2	fat	fat	NN
19077	1297	3	.	.	.
19077	1298	1	_	_	NNP
19077	1298	2	Method._--Boil	Method._--Boil	NNP
19077	1298	3	the	the	DT
19077	1298	4	water	water	NN
19077	1298	5	and	and	CC
19077	1298	6	butter	butter	NN
19077	1298	7	,	,	,
19077	1298	8	sift	sift	VBP
19077	1298	9	in	in	IN
19077	1298	10	the	the	DT
19077	1298	11	flour	flour	NN
19077	1298	12	with	with	IN
19077	1298	13	the	the	DT
19077	1298	14	salt	salt	NN
19077	1298	15	and	and	CC
19077	1298	16	cayenne	cayenne	NN
19077	1298	17	;	;	,
19077	1298	18	stir	stir	VB
19077	1298	19	and	and	CC
19077	1298	20	cook	cook	VBP
19077	1298	21	until	until	IN
19077	1298	22	the	the	DT
19077	1298	23	mixture	mixture	NN
19077	1298	24	cleaves	cleave	VBZ
19077	1298	25	from	from	IN
19077	1298	26	the	the	DT
19077	1298	27	side	side	NN
19077	1298	28	of	of	IN
19077	1298	29	the	the	DT
19077	1298	30	pan	pan	NN
19077	1298	31	.	.	.
19077	1299	1	When	when	WRB
19077	1299	2	the	the	DT
19077	1299	3	mixture	mixture	NN
19077	1299	4	has	have	VBZ
19077	1299	5	slightly	slightly	RB
19077	1299	6	cooled	cool	VBN
19077	1299	7	,	,	,
19077	1299	8	add	add	VB
19077	1299	9	the	the	DT
19077	1299	10	eggs	egg	NNS
19077	1299	11	,	,	,
19077	1299	12	one	one	CD
19077	1299	13	at	at	IN
19077	1299	14	a	a	DT
19077	1299	15	time	time	NN
19077	1299	16	,	,	,
19077	1299	17	beating	beat	VBG
19077	1299	18	in	in	IN
19077	1299	19	each	each	DT
19077	1299	20	egg	egg	NN
19077	1299	21	thoroughly	thoroughly	RB
19077	1299	22	before	before	IN
19077	1299	23	another	another	DT
19077	1299	24	is	be	VBZ
19077	1299	25	added	add	VBN
19077	1299	26	.	.	.
19077	1300	1	Lastly	lastly	RB
19077	1300	2	,	,	,
19077	1300	3	add	add	VB
19077	1300	4	the	the	DT
19077	1300	5	cheese	cheese	NN
19077	1300	6	.	.	.
19077	1301	1	Drop	drop	VB
19077	1301	2	,	,	,
19077	1301	3	by	by	IN
19077	1301	4	teaspoonfuls	teaspoonful	NNS
19077	1301	5	,	,	,
19077	1301	6	into	into	IN
19077	1301	7	hot	hot	JJ
19077	1301	8	fat	fat	NN
19077	1301	9	and	and	CC
19077	1301	10	fry	fry	VB
19077	1301	11	a	a	DT
19077	1301	12	golden	golden	JJ
19077	1301	13	brown	brown	NN
19077	1301	14	.	.	.
19077	1302	1	Drain	drain	VB
19077	1302	2	on	on	IN
19077	1302	3	soft	soft	JJ
19077	1302	4	paper	paper	NN
19077	1302	5	and	and	CC
19077	1302	6	serve	serve	VBP
19077	1302	7	piled	pile	VBN
19077	1302	8	on	on	IN
19077	1302	9	a	a	DT
19077	1302	10	folded	fold	VBN
19077	1302	11	napkin	napkin	NNP
19077	1302	12	.	.	.
19077	1303	1	=	=	NFP
19077	1303	2	Cheese	cheese	NN
19077	1303	3	d'Artois.=	d'Artois.=	NNP
19077	1303	4	INGREDIENTS	ingredient	NNS
19077	1303	5	.	.	.
19077	1304	1	2	2	CD
19077	1304	2	tablespoonfuls	tablespoonful	NNS
19077	1304	3	of	of	IN
19077	1304	4	butter	butter	NN
19077	1304	5	.	.	.
19077	1305	1	White	White	NNP
19077	1305	2	of	of	IN
19077	1305	3	1	1	CD
19077	1305	4	egg	egg	NN
19077	1305	5	.	.	.
19077	1306	1	Yolks	yolk	NNS
19077	1306	2	of	of	IN
19077	1306	3	2	2	CD
19077	1306	4	eggs	egg	NNS
19077	1306	5	.	.	.
19077	1307	1	Salt	salt	NN
19077	1307	2	and	and	CC
19077	1307	3	paprica	paprica	NN
19077	1307	4	.	.	.
19077	1308	1	2	2	CD
19077	1308	2	ounces	ounce	NNS
19077	1308	3	of	of	IN
19077	1308	4	grated	grate	VBN
19077	1308	5	Parmesan	Parmesan	NNP
19077	1308	6	cheese	cheese	NN
19077	1308	7	.	.	.
19077	1309	1	1/4	1/4	CD
19077	1309	2	a	a	DT
19077	1309	3	pound	pound	NN
19077	1309	4	of	of	IN
19077	1309	5	plain	plain	JJ
19077	1309	6	or	or	CC
19077	1309	7	puff	puff	NN
19077	1309	8	paste	paste	NN
19077	1309	9	.	.	.
19077	1310	1	_	_	NNP
19077	1310	2	Method._--Cream	Method._--Cream	NNP
19077	1310	3	the	the	DT
19077	1310	4	butter	butter	NN
19077	1310	5	,	,	,
19077	1310	6	beat	beat	VBN
19077	1310	7	in	in	IN
19077	1310	8	the	the	DT
19077	1310	9	eggs	egg	NNS
19077	1310	10	,	,	,
19077	1310	11	and	and	CC
19077	1310	12	add	add	VB
19077	1310	13	the	the	DT
19077	1310	14	cheese	cheese	NN
19077	1310	15	with	with	IN
19077	1310	16	a	a	DT
19077	1310	17	few	few	JJ
19077	1310	18	grains	grain	NNS
19077	1310	19	,	,	,
19077	1310	20	each	each	DT
19077	1310	21	,	,	,
19077	1310	22	of	of	IN
19077	1310	23	salt	salt	NN
19077	1310	24	and	and	CC
19077	1310	25	paprica	paprica	NNP
19077	1310	26	.	.	.
19077	1311	1	Roll	roll	VB
19077	1311	2	the	the	DT
19077	1311	3	pastry	pastry	NN
19077	1311	4	very	very	RB
19077	1311	5	thin	thin	RB
19077	1311	6	and	and	CC
19077	1311	7	cut	cut	VBD
19077	1311	8	it	-PRON-	PRP
19077	1311	9	into	into	IN
19077	1311	10	two	two	CD
19077	1311	11	rectangular	rectangular	JJ
19077	1311	12	pieces	piece	NNS
19077	1311	13	;	;	:
19077	1311	14	lay	lay	VB
19077	1311	15	one	one	CD
19077	1311	16	of	of	IN
19077	1311	17	these	these	DT
19077	1311	18	on	on	IN
19077	1311	19	a	a	DT
19077	1311	20	baking	baking	NN
19077	1311	21	-	-	HYPH
19077	1311	22	sheet	sheet	NN
19077	1311	23	and	and	CC
19077	1311	24	spread	spread	VBD
19077	1311	25	with	with	IN
19077	1311	26	the	the	DT
19077	1311	27	cheese	cheese	NN
19077	1311	28	mixture	mixture	NN
19077	1311	29	;	;	:
19077	1311	30	cover	cover	VB
19077	1311	31	this	this	DT
19077	1311	32	with	with	IN
19077	1311	33	the	the	DT
19077	1311	34	second	second	JJ
19077	1311	35	piece	piece	NN
19077	1311	36	of	of	IN
19077	1311	37	pastry	pastry	NN
19077	1311	38	.	.	.
19077	1312	1	Score	score	VB
19077	1312	2	with	with	IN
19077	1312	3	a	a	DT
19077	1312	4	knife	knife	NN
19077	1312	5	in	in	IN
19077	1312	6	strips	strip	NNS
19077	1312	7	one	one	CD
19077	1312	8	inch	inch	NN
19077	1312	9	wide	wide	RB
19077	1312	10	and	and	CC
19077	1312	11	about	about	RB
19077	1312	12	three	three	CD
19077	1312	13	inches	inch	NNS
19077	1312	14	long	long	JJ
19077	1312	15	,	,	,
19077	1312	16	brush	brush	VBP
19077	1312	17	over	over	RP
19077	1312	18	with	with	IN
19077	1312	19	beaten	beat	VBN
19077	1312	20	egg	egg	NN
19077	1312	21	,	,	,
19077	1312	22	and	and	CC
19077	1312	23	bake	bake	VB
19077	1312	24	about	about	RB
19077	1312	25	fifteen	fifteen	CD
19077	1312	26	minutes	minute	NNS
19077	1312	27	.	.	.
19077	1313	1	Cut	cut	VB
19077	1313	2	out	out	RP
19077	1313	3	the	the	DT
19077	1313	4	strips	strip	NNS
19077	1313	5	while	while	IN
19077	1313	6	hot	hot	JJ
19077	1313	7	.	.	.
19077	1314	1	Serve	serve	VB
19077	1314	2	at	at	IN
19077	1314	3	once	once	RB
19077	1314	4	,	,	,
19077	1314	5	or	or	CC
19077	1314	6	reheat	reheat	VB
19077	1314	7	before	before	IN
19077	1314	8	serving	serve	VBG
19077	1314	9	.	.	.
19077	1315	1	=	=	NFP
19077	1315	2	Cheese	cheese	NN
19077	1315	3	Fritters.=	fritters.=	NN
19077	1315	4	Slice	Slice	NNP
19077	1315	5	thin	thin	JJ
19077	1315	6	half	half	PDT
19077	1315	7	a	a	DT
19077	1315	8	dozen	dozen	NN
19077	1315	9	large	large	JJ
19077	1315	10	tart	tart	JJ
19077	1315	11	apples	apple	NNS
19077	1315	12	(	(	-LRB-
19077	1315	13	select	select	JJ
19077	1315	14	apples	apple	NNS
19077	1315	15	that	that	WDT
19077	1315	16	cook	cook	VBP
19077	1315	17	quickly	quickly	RB
19077	1315	18	)	)	-RRB-
19077	1315	19	,	,	,
19077	1315	20	and	and	CC
19077	1315	21	prepare	prepare	VB
19077	1315	22	half	half	NN
19077	1315	23	as	as	RB
19077	1315	24	many	many	JJ
19077	1315	25	thin	thin	JJ
19077	1315	26	slices	slice	NNS
19077	1315	27	of	of	IN
19077	1315	28	cheese	cheese	NN
19077	1315	29	.	.	.
19077	1316	1	Beat	beat	VB
19077	1316	2	up	up	RP
19077	1316	3	one	one	CD
19077	1316	4	or	or	CC
19077	1316	5	two	two	CD
19077	1316	6	eggs	egg	NNS
19077	1316	7	,	,	,
19077	1316	8	and	and	CC
19077	1316	9	season	season	NN
19077	1316	10	with	with	IN
19077	1316	11	salt	salt	NN
19077	1316	12	,	,	,
19077	1316	13	mustard	mustard	NN
19077	1316	14	and	and	CC
19077	1316	15	pepper	pepper	NN
19077	1316	16	.	.	.
19077	1317	1	Soak	soak	VB
19077	1317	2	the	the	DT
19077	1317	3	cheese	cheese	NN
19077	1317	4	in	in	IN
19077	1317	5	the	the	DT
19077	1317	6	egg	egg	NN
19077	1317	7	mixture	mixture	NN
19077	1317	8	,	,	,
19077	1317	9	then	then	RB
19077	1317	10	put	put	VB
19077	1317	11	each	each	DT
19077	1317	12	slice	slice	NN
19077	1317	13	between	between	IN
19077	1317	14	two	two	CD
19077	1317	15	slices	slice	NNS
19077	1317	16	of	of	IN
19077	1317	17	apple	apple	NN
19077	1317	18	,	,	,
19077	1317	19	sandwich	sandwich	NN
19077	1317	20	style	style	NN
19077	1317	21	;	;	:
19077	1317	22	dip	dip	NN
19077	1317	23	in	in	IN
19077	1317	24	the	the	DT
19077	1317	25	beaten	beat	VBN
19077	1317	26	egg	egg	NN
19077	1317	27	,	,	,
19077	1317	28	sauté	sauté	JJ
19077	1317	29	in	in	IN
19077	1317	30	hot	hot	JJ
19077	1317	31	butter	butter	NN
19077	1317	32	,	,	,
19077	1317	33	and	and	CC
19077	1317	34	serve	serve	VB
19077	1317	35	hot	hot	JJ
19077	1317	36	.	.	.
19077	1318	1	=	=	NFP
19077	1318	2	Salad	Salad	NNP
19077	1318	3	of	of	IN
19077	1318	4	Lettuce	Lettuce	NNP
19077	1318	5	with	with	IN
19077	1318	6	Cheese	Cheese	NNP
19077	1318	7	and	and	CC
19077	1318	8	Vegetable	vegetable	NN
19077	1318	9	Macedoine.=	Macedoine.=	NNP
19077	1318	10	Mix	Mix	NNP
19077	1318	11	together	together	RB
19077	1318	12	a	a	DT
19077	1318	13	ten	ten	CD
19077	1318	14	-	-	HYPH
19077	1318	15	cent	cent	NN
19077	1318	16	cream	cream	NN
19077	1318	17	cheese	cheese	NN
19077	1318	18	,	,	,
19077	1318	19	a	a	DT
19077	1318	20	canned	can	VBN
19077	1318	21	pimento	pimento	IN
19077	1318	22	(	(	-LRB-
19077	1318	23	red	red	NNP
19077	1318	24	)	)	-RRB-
19077	1318	25	cut	cut	VBD
19077	1318	26	in	in	IN
19077	1318	27	tiny	tiny	JJ
19077	1318	28	cubes	cube	NNS
19077	1318	29	,	,	,
19077	1318	30	one	one	CD
19077	1318	31	-	-	HYPH
19077	1318	32	fourth	fourth	NN
19077	1318	33	a	a	DT
19077	1318	34	cup	cup	NN
19077	1318	35	of	of	IN
19077	1318	36	small	small	JJ
19077	1318	37	green	green	JJ
19077	1318	38	string	string	NN
19077	1318	39	beans	bean	NNS
19077	1318	40	,	,	,
19077	1318	41	cut	cut	VBN
19077	1318	42	in	in	IN
19077	1318	43	cubes	cube	NNS
19077	1318	44	,	,	,
19077	1318	45	five	five	CD
19077	1318	46	olives	olive	NNS
19077	1318	47	,	,	,
19077	1318	48	chopped	chop	VBD
19077	1318	49	fine	fine	JJ
19077	1318	50	,	,	,
19077	1318	51	and	and	CC
19077	1318	52	enough	enough	JJ
19077	1318	53	cream	cream	NN
19077	1318	54	to	to	TO
19077	1318	55	hold	hold	VB
19077	1318	56	the	the	DT
19077	1318	57	mixture	mixture	NN
19077	1318	58	together	together	RB
19077	1318	59	.	.	.
19077	1319	1	When	when	WRB
19077	1319	2	thoroughly	thoroughly	RB
19077	1319	3	mixed	mix	VBN
19077	1319	4	,	,	,
19077	1319	5	use	use	VB
19077	1319	6	a	a	DT
19077	1319	7	piece	piece	NN
19077	1319	8	of	of	IN
19077	1319	9	paraffine	paraffine	NN
19077	1319	10	or	or	CC
19077	1319	11	confectioner	confectioner	NNP
19077	1319	12	's	's	POS
19077	1319	13	paper	paper	NN
19077	1319	14	to	to	TO
19077	1319	15	handle	handle	VB
19077	1319	16	and	and	CC
19077	1319	17	give	give	VB
19077	1319	18	the	the	DT
19077	1319	19	mixture	mixture	NN
19077	1319	20	the	the	DT
19077	1319	21	original	original	JJ
19077	1319	22	shape	shape	NN
19077	1319	23	.	.	.
19077	1320	1	Let	let	VB
19077	1320	2	stand	stand	VB
19077	1320	3	in	in	IN
19077	1320	4	a	a	DT
19077	1320	5	cold	cold	JJ
19077	1320	6	place	place	NN
19077	1320	7	,	,	,
19077	1320	8	wrapped	wrap	VBN
19077	1320	9	in	in	IN
19077	1320	10	the	the	DT
19077	1320	11	paper	paper	NN
19077	1320	12	,	,	,
19077	1320	13	until	until	IN
19077	1320	14	ready	ready	JJ
19077	1320	15	to	to	TO
19077	1320	16	serve	serve	VB
19077	1320	17	,	,	,
19077	1320	18	then	then	RB
19077	1320	19	dispose	dispose	VB
19077	1320	20	in	in	IN
19077	1320	21	the	the	DT
19077	1320	22	centre	centre	NN
19077	1320	23	of	of	IN
19077	1320	24	a	a	DT
19077	1320	25	salad	salad	NN
19077	1320	26	dish	dish	NN
19077	1320	27	,	,	,
19077	1320	28	lined	line	VBN
19077	1320	29	with	with	IN
19077	1320	30	lettuce	lettuce	NN
19077	1320	31	leaves	leave	NNS
19077	1320	32	,	,	,
19077	1320	33	dressed	dress	VBN
19077	1320	34	with	with	IN
19077	1320	35	French	french	JJ
19077	1320	36	dressing	dressing	NN
19077	1320	37	.	.	.
19077	1321	1	Slice	slice	VB
19077	1321	2	the	the	DT
19077	1321	3	cheese	cheese	NN
19077	1321	4	with	with	IN
19077	1321	5	a	a	DT
19077	1321	6	silver	silver	NN
19077	1321	7	knife	knife	NN
19077	1321	8	before	before	IN
19077	1321	9	sending	send	VBG
19077	1321	10	to	to	IN
19077	1321	11	table	table	NN
19077	1321	12	.	.	.
19077	1322	1	At	at	IN
19077	1322	2	luncheon	luncheon	NN
19077	1322	3	,	,	,
19077	1322	4	mayonnaise	mayonnaise	NN
19077	1322	5	may	may	MD
19077	1322	6	be	be	VB
19077	1322	7	served	serve	VBN
19077	1322	8	in	in	IN
19077	1322	9	a	a	DT
19077	1322	10	dish	dish	NN
19077	1322	11	apart	apart	RB
19077	1322	12	.	.	.
19077	1323	1	[	[	-LRB-
19077	1323	2	Illustration	illustration	NN
19077	1323	3	:	:	:
19077	1323	4	Pineapple	Pineapple	NNP
19077	1323	5	Cheese	Cheese	NNP
19077	1323	6	and	and	CC
19077	1323	7	Crackers	Crackers	NNPS
19077	1323	8	.	.	.
19077	1323	9	]	]	-RRB-
19077	1324	1	[	[	-LRB-
19077	1324	2	Illustration	illustration	NN
19077	1324	3	:	:	:
19077	1324	4	Salad	Salad	NNP
19077	1324	5	of	of	IN
19077	1324	6	Lettuce	lettuce	NN
19077	1324	7	with	with	IN
19077	1324	8	Cheese	Cheese	NNP
19077	1324	9	and	and	CC
19077	1324	10	Vegetable	Vegetable	NNP
19077	1324	11	Macedoine	Macedoine	NNP
19077	1324	12	.	.	.
19077	1324	13	]	]	-RRB-
19077	1325	1	PART	PART	NNP
19077	1325	2	II	ii	CD
19077	1325	3	.	.	.
19077	1326	1	SANDWICHES	SANDWICHES	NNP
19077	1326	2	.	.	.
19077	1327	1	_	_	NNP
19077	1327	2	Socrates	Socrates	NNP
19077	1327	3	brought	bring	VBD
19077	1327	4	Philosophy	Philosophy	NNP
19077	1327	5	from	from	IN
19077	1327	6	the	the	DT
19077	1327	7	clouds	cloud	NNS
19077	1327	8	,	,	,
19077	1327	9	but	but	CC
19077	1327	10	the	the	DT
19077	1327	11	Englishmen	Englishmen	NNPS
19077	1327	12	have	have	VBP
19077	1327	13	dragged	drag	VBN
19077	1327	14	her	-PRON-	PRP
19077	1327	15	into	into	IN
19077	1327	16	the	the	DT
19077	1327	17	kitchen	kitchen	NN
19077	1327	18	.	.	.
19077	1327	19	_	_	NNP
19077	1327	20	--HEGEL	--HEGEL	:
19077	1327	21	.	.	.
19077	1328	1	_	_	NNP
19077	1328	2	Homer	Homer	NNP
19077	1328	3	never	never	RB
19077	1328	4	entertained	entertain	VBD
19077	1328	5	either	either	CC
19077	1328	6	guests	guest	NNS
19077	1328	7	or	or	CC
19077	1328	8	hosts	host	NNS
19077	1328	9	with	with	IN
19077	1328	10	long	long	JJ
19077	1328	11	speeches	speech	NNS
19077	1328	12	till	till	IN
19077	1328	13	the	the	DT
19077	1328	14	mouth	mouth	NN
19077	1328	15	of	of	IN
19077	1328	16	hunger	hunger	NN
19077	1328	17	be	be	VB
19077	1328	18	stopped	stop	VBN
19077	1328	19	.	.	.
19077	1328	20	_	_	NNP
19077	1328	21	--SIR	--SIR	HYPH
19077	1328	22	PHILIP	PHILIP	NNP
19077	1328	23	SIDNEY	SIDNEY	NNP
19077	1328	24	.	.	.
19077	1329	1	SANDWICHES	SANDWICHES	NNP
19077	1329	2	.	.	.
19077	1330	1	A	a	DT
19077	1330	2	pale	pale	JJ
19077	1330	3	young	young	JJ
19077	1330	4	man	man	NN
19077	1330	5	,	,	,
19077	1330	6	with	with	IN
19077	1330	7	feeble	feeble	JJ
19077	1330	8	whiskers	whisker	NNS
19077	1330	9	and	and	CC
19077	1330	10	a	a	DT
19077	1330	11	stiff	stiff	JJ
19077	1330	12	white	white	JJ
19077	1330	13	neckcloth	neckcloth	NN
19077	1330	14	,	,	,
19077	1330	15	came	come	VBD
19077	1330	16	walking	walk	VBG
19077	1330	17	down	down	IN
19077	1330	18	the	the	DT
19077	1330	19	lane	lane	NN
19077	1330	20	_	_	NNP
19077	1330	21	en	en	NNP
19077	1330	22	sandwich_--having	sandwich_--have	VBG
19077	1330	23	a	a	DT
19077	1330	24	lady	lady	NN
19077	1330	25	,	,	,
19077	1330	26	that	that	RB
19077	1330	27	is	is	RB
19077	1330	28	,	,	,
19077	1330	29	on	on	IN
19077	1330	30	each	each	DT
19077	1330	31	arm	arm	NN
19077	1330	32	.	.	.
19077	1331	1	--_Thackeray	--_Thackeray	:
19077	1331	2	_	_	NNP
19077	1331	3	(	(	-LRB-
19077	1331	4	"	"	``
19077	1331	5	_	_	NNP
19077	1331	6	Vanity	Vanity	NNP
19077	1331	7	Fair	Fair	NNP
19077	1331	8	_	_	NNP
19077	1331	9	"	"	''
19077	1331	10	)	)	-RRB-
19077	1331	11	.	.	.
19077	1332	1	The	the	DT
19077	1332	2	term	term	NN
19077	1332	3	"	"	``
19077	1332	4	sandwich	sandwich	NN
19077	1332	5	,	,	,
19077	1332	6	"	"	''
19077	1332	7	now	now	RB
19077	1332	8	applied	apply	VBD
19077	1332	9	to	to	IN
19077	1332	10	many	many	PDT
19077	1332	11	a	a	DT
19077	1332	12	fanciful	fanciful	JJ
19077	1332	13	shaped	shaped	JJ
19077	1332	14	and	and	CC
19077	1332	15	encased	encase	VBN
19077	1332	16	dainty	dainty	NN
19077	1332	17	,	,	,
19077	1332	18	was	be	VBD
19077	1332	19	formerly	formerly	RB
19077	1332	20	used	use	VBN
19077	1332	21	in	in	IN
19077	1332	22	speaking	speak	VBG
19077	1332	23	of	of	IN
19077	1332	24	"	"	``
19077	1332	25	two	two	CD
19077	1332	26	slices	slice	NNS
19077	1332	27	of	of	IN
19077	1332	28	bread	bread	NN
19077	1332	29	with	with	IN
19077	1332	30	meat	meat	NN
19077	1332	31	between	between	IN
19077	1332	32	.	.	.
19077	1332	33	"	"	''
19077	1333	1	In	in	IN
19077	1333	2	this	this	DT
19077	1333	3	sense	sense	NN
19077	1333	4	,	,	,
19077	1333	5	the	the	DT
19077	1333	6	word	word	NN
19077	1333	7	had	have	VBD
19077	1333	8	its	-PRON-	PRP$
19077	1333	9	origin	origin	NN
19077	1333	10	,	,	,
19077	1333	11	about	about	IN
19077	1333	12	the	the	DT
19077	1333	13	end	end	NN
19077	1333	14	of	of	IN
19077	1333	15	the	the	DT
19077	1333	16	eighteenth	eighteenth	JJ
19077	1333	17	century	century	NN
19077	1333	18	,	,	,
19077	1333	19	from	from	IN
19077	1333	20	the	the	DT
19077	1333	21	fact	fact	NN
19077	1333	22	that	that	IN
19077	1333	23	the	the	DT
19077	1333	24	fourth	fourth	JJ
19077	1333	25	Earl	Earl	NNP
19077	1333	26	of	of	IN
19077	1333	27	Sandwich	Sandwich	NNP
19077	1333	28	was	be	VBD
19077	1333	29	so	so	RB
19077	1333	30	infatuated	infatuated	JJ
19077	1333	31	with	with	IN
19077	1333	32	the	the	DT
19077	1333	33	pleasures	pleasure	NNS
19077	1333	34	and	and	CC
19077	1333	35	excitement	excitement	NN
19077	1333	36	of	of	IN
19077	1333	37	the	the	DT
19077	1333	38	gaming	gaming	NN
19077	1333	39	-	-	HYPH
19077	1333	40	table	table	NN
19077	1333	41	that	that	IN
19077	1333	42	he	-PRON-	PRP
19077	1333	43	often	often	RB
19077	1333	44	could	could	MD
19077	1333	45	not	not	RB
19077	1333	46	leave	leave	VB
19077	1333	47	it	-PRON-	PRP
19077	1333	48	long	long	RB
19077	1333	49	enough	enough	RB
19077	1333	50	to	to	TO
19077	1333	51	take	take	VB
19077	1333	52	his	-PRON-	PRP$
19077	1333	53	meals	meal	NNS
19077	1333	54	with	with	IN
19077	1333	55	his	-PRON-	PRP$
19077	1333	56	family	family	NN
19077	1333	57	;	;	:
19077	1333	58	and	and	CC
19077	1333	59	,	,	,
19077	1333	60	on	on	IN
19077	1333	61	such	such	JJ
19077	1333	62	occasions	occasion	NNS
19077	1333	63	,	,	,
19077	1333	64	a	a	DT
19077	1333	65	butler	butler	NN
19077	1333	66	was	be	VBD
19077	1333	67	despatched	despatch	VBN
19077	1333	68	to	to	IN
19077	1333	69	him	-PRON-	PRP
19077	1333	70	bearing	bear	VBG
19077	1333	71	"	"	``
19077	1333	72	slices	slice	NNS
19077	1333	73	of	of	IN
19077	1333	74	bread	bread	NN
19077	1333	75	with	with	IN
19077	1333	76	meat	meat	NN
19077	1333	77	between	between	IN
19077	1333	78	.	.	.
19077	1333	79	"	"	''
19077	1334	1	The	the	DT
19077	1334	2	fillings	filling	NNS
19077	1334	3	of	of	IN
19077	1334	4	savory	savory	JJ
19077	1334	5	sandwiches	sandwich	NNS
19077	1334	6	may	may	MD
19077	1334	7	be	be	VB
19077	1334	8	placed	place	VBN
19077	1334	9	between	between	IN
19077	1334	10	pieces	piece	NNS
19077	1334	11	of	of	IN
19077	1334	12	bread	bread	NN
19077	1334	13	,	,	,
19077	1334	14	crackers	cracker	NNS
19077	1334	15	,	,	,
19077	1334	16	pastry	pastry	NN
19077	1334	17	,	,	,
19077	1334	18	_	_	NNP
19077	1334	19	chou	chou	NNP
19077	1334	20	_	_	NNP
19077	1334	21	paste	paste	NN
19077	1334	22	or	or	CC
19077	1334	23	aspic	aspic	NN
19077	1334	24	jelly	jelly	NNP
19077	1334	25	.	.	.
19077	1335	1	When	when	WRB
19077	1335	2	preparing	prepare	VBG
19077	1335	3	sweet	sweet	JJ
19077	1335	4	sandwiches	sandwich	NNS
19077	1335	5	,	,	,
19077	1335	6	these	these	DT
19077	1335	7	same	same	JJ
19077	1335	8	materials	material	NNS
19077	1335	9	may	may	MD
19077	1335	10	be	be	VB
19077	1335	11	used	use	VBN
19077	1335	12	,	,	,
19077	1335	13	as	as	IN
19077	1335	14	also	also	RB
19077	1335	15	lady	lady	NN
19077	1335	16	-	-	HYPH
19077	1335	17	fingers	finger	NNS
19077	1335	18	(	(	-LRB-
19077	1335	19	white	white	JJ
19077	1335	20	or	or	CC
19077	1335	21	yellow	yellow	JJ
19077	1335	22	)	)	-RRB-
19077	1335	23	,	,	,
19077	1335	24	macaroons	macaroon	NNS
19077	1335	25	or	or	CC
19077	1335	26	sweet	sweet	JJ
19077	1335	27	wafers	wafer	NNS
19077	1335	28	.	.	.
19077	1336	1	=	=	NFP
19077	1336	2	Bread	bread	NN
19077	1336	3	for	for	IN
19077	1336	4	Sandwiches.=	Sandwiches.=	NNP
19077	1336	5	As	as	IN
19077	1336	6	a	a	DT
19077	1336	7	rule	rule	NN
19077	1336	8	,	,	,
19077	1336	9	bread	bread	NN
19077	1336	10	for	for	IN
19077	1336	11	sandwiches	sandwich	NNS
19077	1336	12	should	should	MD
19077	1336	13	be	be	VB
19077	1336	14	twenty	twenty	CD
19077	1336	15	-	-	HYPH
19077	1336	16	four	four	CD
19077	1336	17	hours	hour	NNS
19077	1336	18	old	old	JJ
19077	1336	19	;	;	:
19077	1336	20	but	but	CC
19077	1336	21	fresh	fresh	JJ
19077	1336	22	bread	bread	NN
19077	1336	23	,	,	,
19077	1336	24	which	which	WDT
19077	1336	25	is	be	VBZ
19077	1336	26	more	more	RBR
19077	1336	27	pliable	pliable	JJ
19077	1336	28	than	than	IN
19077	1336	29	stale	stale	JJ
19077	1336	30	,	,	,
19077	1336	31	is	be	VBZ
19077	1336	32	better	well	RBR
19077	1336	33	adapted	adapt	VBN
19077	1336	34	to	to	IN
19077	1336	35	this	this	DT
19077	1336	36	use	use	NN
19077	1336	37	,	,	,
19077	1336	38	when	when	WRB
19077	1336	39	the	the	DT
19077	1336	40	sandwiches	sandwich	NNS
19077	1336	41	are	be	VBP
19077	1336	42	to	to	TO
19077	1336	43	take	take	VB
19077	1336	44	the	the	DT
19077	1336	45	form	form	NN
19077	1336	46	of	of	IN
19077	1336	47	rolls	roll	NNS
19077	1336	48	or	or	CC
19077	1336	49	folds	fold	NNS
19077	1336	50	.	.	.
19077	1337	1	When	when	WRB
19077	1337	2	stale	stale	JJ
19077	1337	3	bread	bread	NN
19077	1337	4	is	be	VBZ
19077	1337	5	used	use	VBN
19077	1337	6	for	for	IN
19077	1337	7	rolls	roll	NNS
19077	1337	8	or	or	CC
19077	1337	9	folds	fold	NNS
19077	1337	10	,	,	,
19077	1337	11	they	-PRON-	PRP
19077	1337	12	must	must	MD
19077	1337	13	be	be	VB
19077	1337	14	ribbon	ribbon	NN
19077	1337	15	-	-	HYPH
19077	1337	16	tied	tie	VBN
19077	1337	17	;	;	:
19077	1337	18	or	or	CC
19077	1337	19	tiny	tiny	JJ
19077	1337	20	Japanese	japanese	JJ
19077	1337	21	toothpicks	toothpick	NNS
19077	1337	22	may	may	MD
19077	1337	23	be	be	VB
19077	1337	24	made	make	VBN
19077	1337	25	to	to	TO
19077	1337	26	keep	keep	VB
19077	1337	27	them	-PRON-	PRP
19077	1337	28	in	in	IN
19077	1337	29	shape	shape	NN
19077	1337	30	.	.	.
19077	1338	1	The	the	DT
19077	1338	2	bread	bread	NN
19077	1338	3	may	may	MD
19077	1338	4	be	be	VB
19077	1338	5	yeast	yeast	NN
19077	1338	6	or	or	CC
19077	1338	7	peptic	peptic	JJ
19077	1338	8	bread	bread	NN
19077	1338	9	.	.	.
19077	1339	1	It	-PRON-	PRP
19077	1339	2	may	may	MD
19077	1339	3	be	be	VB
19077	1339	4	white	white	JJ
19077	1339	5	or	or	CC
19077	1339	6	brown	brown	JJ
19077	1339	7	.	.	.
19077	1340	1	It	-PRON-	PRP
19077	1340	2	is	be	VBZ
19077	1340	3	not	not	RB
19077	1340	4	even	even	RB
19077	1340	5	essential	essential	JJ
19077	1340	6	that	that	IN
19077	1340	7	the	the	DT
19077	1340	8	two	two	CD
19077	1340	9	bits	bit	NNS
19077	1340	10	of	of	IN
19077	1340	11	bread	bread	NN
19077	1340	12	be	be	VBP
19077	1340	13	of	of	IN
19077	1340	14	the	the	DT
19077	1340	15	same	same	JJ
19077	1340	16	kind	kind	NN
19077	1340	17	;	;	:
19077	1340	18	Quaker	Quaker	NNP
19077	1340	19	,	,	,
19077	1340	20	rice	rice	NN
19077	1340	21	,	,	,
19077	1340	22	whole	whole	NN
19077	1340	23	-	-	HYPH
19077	1340	24	wheat	wheat	NN
19077	1340	25	,	,	,
19077	1340	26	rye	rye	NN
19077	1340	27	or	or	CC
19077	1340	28	graham	graham	JJ
19077	1340	29	bread	bread	NN
19077	1340	30	is	be	VBZ
19077	1340	31	interchangeable	interchangeable	JJ
19077	1340	32	with	with	IN
19077	1340	33	white	white	JJ
19077	1340	34	or	or	CC
19077	1340	35	brown	brown	JJ
19077	1340	36	bread	bread	NN
19077	1340	37	.	.	.
19077	1341	1	After	after	IN
19077	1341	2	selecting	select	VBG
19077	1341	3	your	-PRON-	PRP$
19077	1341	4	loaf	loaf	NN
19077	1341	5	or	or	CC
19077	1341	6	loaves	loaf	NNS
19077	1341	7	,	,	,
19077	1341	8	slice	slice	VBP
19077	1341	9	in	in	IN
19077	1341	10	even	even	RB
19077	1341	11	,	,	,
19077	1341	12	quarter	quarter	NN
19077	1341	13	-	-	HYPH
19077	1341	14	inch	inch	NN
19077	1341	15	slices	slice	NNS
19077	1341	16	;	;	:
19077	1341	17	then	then	RB
19077	1341	18	cut	cut	VBD
19077	1341	19	in	in	IN
19077	1341	20	squares	square	NNS
19077	1341	21	,	,	,
19077	1341	22	triangles	triangle	NNS
19077	1341	23	or	or	CC
19077	1341	24	fingers	finger	NNS
19077	1341	25	,	,	,
19077	1341	26	or	or	CC
19077	1341	27	stamp	stamp	NN
19077	1341	28	with	with	IN
19077	1341	29	a	a	DT
19077	1341	30	round	round	JJ
19077	1341	31	or	or	CC
19077	1341	32	fanciful	fanciful	JJ
19077	1341	33	-	-	HYPH
19077	1341	34	shaped	shaped	JJ
19077	1341	35	cutter	cutter	NN
19077	1341	36	.	.	.
19077	1342	1	Cutters	cutter	NNS
19077	1342	2	can	can	MD
19077	1342	3	be	be	VB
19077	1342	4	obtained	obtain	VBN
19077	1342	5	in	in	IN
19077	1342	6	heart	heart	NN
19077	1342	7	,	,	,
19077	1342	8	club	club	NN
19077	1342	9	,	,	,
19077	1342	10	diamond	diamond	NN
19077	1342	11	and	and	CC
19077	1342	12	spade	spade	NN
19077	1342	13	shape	shape	NN
19077	1342	14	,	,	,
19077	1342	15	also	also	RB
19077	1342	16	in	in	IN
19077	1342	17	racquet	racquet	NN
19077	1342	18	shape	shape	NN
19077	1342	19	.	.	.
19077	1343	1	Do	do	VB
19077	1343	2	not	not	RB
19077	1343	3	spread	spread	VB
19077	1343	4	butter	butter	NN
19077	1343	5	or	or	CC
19077	1343	6	filling	fill	VBG
19077	1343	7	upon	upon	IN
19077	1343	8	the	the	DT
19077	1343	9	bread	bread	NN
19077	1343	10	before	before	IN
19077	1343	11	it	-PRON-	PRP
19077	1343	12	is	be	VBZ
19077	1343	13	cut	cut	VBN
19077	1343	14	from	from	IN
19077	1343	15	the	the	DT
19077	1343	16	loaf	loaf	NN
19077	1343	17	and	and	CC
19077	1343	18	into	into	IN
19077	1343	19	shape	shape	NN
19077	1343	20	.	.	.
19077	1344	1	When	when	WRB
19077	1344	2	so	so	RB
19077	1344	3	treated	treat	VBN
19077	1344	4	,	,	,
19077	1344	5	the	the	DT
19077	1344	6	butter	butter	NN
19077	1344	7	or	or	CC
19077	1344	8	filling	fill	VBG
19077	1344	9	on	on	RP
19077	1344	10	the	the	DT
19077	1344	11	extreme	extreme	JJ
19077	1344	12	edge	edge	NN
19077	1344	13	of	of	IN
19077	1344	14	the	the	DT
19077	1344	15	bread	bread	NN
19077	1344	16	is	be	VBZ
19077	1344	17	liable	liable	JJ
19077	1344	18	to	to	TO
19077	1344	19	soil	soil	VB
19077	1344	20	the	the	DT
19077	1344	21	fingers	finger	NNS
19077	1344	22	or	or	CC
19077	1344	23	gloves	glove	NNS
19077	1344	24	that	that	WDT
19077	1344	25	come	come	VBP
19077	1344	26	in	in	IN
19077	1344	27	contact	contact	NN
19077	1344	28	with	with	IN
19077	1344	29	it	-PRON-	PRP
19077	1344	30	.	.	.
19077	1345	1	Cream	cream	VB
19077	1345	2	the	the	DT
19077	1345	3	butter	butter	NN
19077	1345	4	,	,	,
19077	1345	5	using	use	VBG
19077	1345	6	a	a	DT
19077	1345	7	small	small	JJ
19077	1345	8	wooden	wooden	JJ
19077	1345	9	spoon	spoon	NN
19077	1345	10	for	for	IN
19077	1345	11	the	the	DT
19077	1345	12	purpose	purpose	NN
19077	1345	13	,	,	,
19077	1345	14	and	and	CC
19077	1345	15	then	then	RB
19077	1345	16	it	-PRON-	PRP
19077	1345	17	can	can	MD
19077	1345	18	be	be	VB
19077	1345	19	spread	spread	VBN
19077	1345	20	upon	upon	IN
19077	1345	21	the	the	DT
19077	1345	22	most	most	RBS
19077	1345	23	delicate	delicate	JJ
19077	1345	24	bread	bread	NN
19077	1345	25	without	without	IN
19077	1345	26	crumbling	crumble	VBG
19077	1345	27	.	.	.
19077	1346	1	=	=	NFP
19077	1346	2	The	the	DT
19077	1346	3	Filling.=	Filling.=	NNP
19077	1346	4	Anything	anything	NN
19077	1346	5	appropriately	appropriately	RB
19077	1346	6	eaten	eat	VBN
19077	1346	7	with	with	IN
19077	1346	8	the	the	DT
19077	1346	9	_	_	NNP
19077	1346	10	covering	cover	VBG
19077	1346	11	_	_	NNP
19077	1346	12	may	may	MD
19077	1346	13	be	be	VB
19077	1346	14	used	use	VBN
19077	1346	15	for	for	IN
19077	1346	16	the	the	DT
19077	1346	17	_	_	NNP
19077	1346	18	filling	fill	VBG
19077	1346	19	_	_	NNP
19077	1346	20	of	of	IN
19077	1346	21	a	a	DT
19077	1346	22	sandwich	sandwich	NN
19077	1346	23	.	.	.
19077	1347	1	In	in	IN
19077	1347	2	meats	meat	NNS
19077	1347	3	,	,	,
19077	1347	4	salted	salt	VBD
19077	1347	5	meat	meat	NN
19077	1347	6	takes	take	VBZ
19077	1347	7	the	the	DT
19077	1347	8	lead	lead	NN
19077	1347	9	in	in	IN
19077	1347	10	popular	popular	JJ
19077	1347	11	favor	favor	NN
19077	1347	12	;	;	,
19077	1347	13	when	when	WRB
19077	1347	14	sliced	slice	VBN
19077	1347	15	the	the	DT
19077	1347	16	meat	meat	NN
19077	1347	17	should	should	MD
19077	1347	18	be	be	VB
19077	1347	19	cut	cut	VBN
19077	1347	20	across	across	IN
19077	1347	21	the	the	DT
19077	1347	22	grain	grain	NN
19077	1347	23	and	and	CC
19077	1347	24	as	as	RB
19077	1347	25	thin	thin	JJ
19077	1347	26	as	as	IN
19077	1347	27	possible	possible	JJ
19077	1347	28	,	,	,
19077	1347	29	and	and	CC
19077	1347	30	several	several	JJ
19077	1347	31	bits	bit	NNS
19077	1347	32	should	should	MD
19077	1347	33	be	be	VB
19077	1347	34	used	use	VBN
19077	1347	35	in	in	IN
19077	1347	36	each	each	DT
19077	1347	37	sandwich	sandwich	NN
19077	1347	38	,	,	,
19077	1347	39	unless	unless	IN
19077	1347	40	a	a	DT
19077	1347	41	very	very	RB
19077	1347	42	small	small	JJ
19077	1347	43	,	,	,
19077	1347	44	æsthetic	æsthetic	JJ
19077	1347	45	sandwich	sandwich	NN
19077	1347	46	be	be	VB
19077	1347	47	in	in	IN
19077	1347	48	order	order	NN
19077	1347	49	.	.	.
19077	1348	1	Tongue	tongue	NN
19077	1348	2	and	and	CC
19077	1348	3	corned	corned	JJ
19077	1348	4	beef	beef	NN
19077	1348	5	,	,	,
19077	1348	6	whether	whether	IN
19077	1348	7	they	-PRON-	PRP
19077	1348	8	be	be	VB
19077	1348	9	used	use	VBN
19077	1348	10	in	in	IN
19077	1348	11	slices	slice	NNS
19077	1348	12	or	or	CC
19077	1348	13	finely	finely	RB
19077	1348	14	chopped	chop	VBN
19077	1348	15	,	,	,
19077	1348	16	should	should	MD
19077	1348	17	be	be	VB
19077	1348	18	cooked	cook	VBN
19077	1348	19	until	until	IN
19077	1348	20	they	-PRON-	PRP
19077	1348	21	are	be	VBP
19077	1348	22	very	very	RB
19077	1348	23	tender	tender	JJ
19077	1348	24	.	.	.
19077	1349	1	When	when	WRB
19077	1349	2	corned	corn	VBN
19077	1349	3	beef	beef	NN
19077	1349	4	or	or	CC
19077	1349	5	ham	ham	NN
19077	1349	6	is	be	VBZ
19077	1349	7	chopped	chop	VBN
19077	1349	8	for	for	IN
19077	1349	9	a	a	DT
19077	1349	10	filling	filling	NN
19077	1349	11	,	,	,
19077	1349	12	the	the	DT
19077	1349	13	sandwich	sandwich	NN
19077	1349	14	is	be	VBZ
19077	1349	15	much	much	RB
19077	1349	16	improved	improve	VBN
19077	1349	17	by	by	IN
19077	1349	18	a	a	DT
19077	1349	19	dash	dash	NN
19077	1349	20	of	of	IN
19077	1349	21	mustard	mustard	NN
19077	1349	22	;	;	:
19077	1349	23	Worcestershire	Worcestershire	NNP
19077	1349	24	or	or	CC
19077	1349	25	horseradish	horseradish	JJ
19077	1349	26	sauce	sauce	NN
19077	1349	27	improves	improve	VBZ
19077	1349	28	a	a	DT
19077	1349	29	filling	filling	NN
19077	1349	30	of	of	IN
19077	1349	31	roast	roast	NN
19077	1349	32	beef	beef	NN
19077	1349	33	or	or	CC
19077	1349	34	boiled	boil	VBN
19077	1349	35	tongue	tongue	NN
19077	1349	36	;	;	:
19077	1349	37	while	while	IN
19077	1349	38	chopped	chopped	JJ
19077	1349	39	capers	caper	NNS
19077	1349	40	,	,	,
19077	1349	41	tomato	tomato	NN
19077	1349	42	sauce	sauce	NN
19077	1349	43	,	,	,
19077	1349	44	catsup	catsup	NN
19077	1349	45	or	or	CC
19077	1349	46	a	a	DT
19077	1349	47	cold	cold	JJ
19077	1349	48	mint	mint	NN
19077	1349	49	sauce	sauce	NN
19077	1349	50	is	be	VBZ
19077	1349	51	appropriate	appropriate	JJ
19077	1349	52	in	in	IN
19077	1349	53	sandwiches	sandwich	NNS
19077	1349	54	made	make	VBN
19077	1349	55	of	of	IN
19077	1349	56	lamb	lamb	NNP
19077	1349	57	;	;	,
19077	1349	58	celery	celery	NN
19077	1349	59	salt	salt	NN
19077	1349	60	,	,	,
19077	1349	61	when	when	WRB
19077	1349	62	the	the	DT
19077	1349	63	filling	filling	NN
19077	1349	64	is	be	VBZ
19077	1349	65	of	of	IN
19077	1349	66	chicken	chicken	NN
19077	1349	67	or	or	CC
19077	1349	68	veal	veal	NN
19077	1349	69	,	,	,
19077	1349	70	and	and	CC
19077	1349	71	lemon	lemon	NN
19077	1349	72	juice	juice	NN
19077	1349	73	,	,	,
19077	1349	74	when	when	WRB
19077	1349	75	the	the	DT
19077	1349	76	principal	principal	JJ
19077	1349	77	ingredient	ingredient	NN
19077	1349	78	is	be	VBZ
19077	1349	79	fish	fish	NN
19077	1349	80	,	,	,
19077	1349	81	are	be	VBP
19077	1349	82	_	_	NNP
19077	1349	83	en	en	IN
19077	1349	84	rapport	rapport	NN
19077	1349	85	_	_	NNP
19077	1349	86	.	.	.
19077	1350	1	The	the	DT
19077	1350	2	flavor	flavor	NN
19077	1350	3	of	of	IN
19077	1350	4	a	a	DT
19077	1350	5	few	few	JJ
19077	1350	6	drops	drop	NNS
19077	1350	7	of	of	IN
19077	1350	8	onion	onion	NN
19077	1350	9	juice	juice	NN
19077	1350	10	is	be	VBZ
19077	1350	11	relished	relish	VBN
19077	1350	12	by	by	IN
19077	1350	13	many	many	JJ
19077	1350	14	in	in	IN
19077	1350	15	any	any	DT
19077	1350	16	kind	kind	NN
19077	1350	17	of	of	IN
19077	1350	18	fish	fish	NN
19077	1350	19	or	or	CC
19077	1350	20	meat	meat	NN
19077	1350	21	sandwich	sandwich	NN
19077	1350	22	,	,	,
19077	1350	23	while	while	IN
19077	1350	24	others	other	NNS
19077	1350	25	would	would	MD
19077	1350	26	prefer	prefer	VB
19077	1350	27	a	a	DT
19077	1350	28	few	few	JJ
19077	1350	29	grains	grain	NNS
19077	1350	30	of	of	IN
19077	1350	31	fine	fine	RB
19077	1350	32	-	-	HYPH
19077	1350	33	chopped	chop	VBN
19077	1350	34	parsley	parsley	NN
19077	1350	35	.	.	.
19077	1351	1	When	when	WRB
19077	1351	2	salad	salad	NN
19077	1351	3	sandwiches	sandwich	NNS
19077	1351	4	are	be	VBP
19077	1351	5	to	to	TO
19077	1351	6	be	be	VB
19077	1351	7	prepared	prepare	VBN
19077	1351	8	,	,	,
19077	1351	9	chop	chop	VB
19077	1351	10	the	the	DT
19077	1351	11	meat	meat	NN
19077	1351	12	or	or	CC
19077	1351	13	fish	fish	NN
19077	1351	14	very	very	RB
19077	1351	15	fine	fine	JJ
19077	1351	16	and	and	CC
19077	1351	17	mix	mix	VB
19077	1351	18	it	-PRON-	PRP
19077	1351	19	with	with	IN
19077	1351	20	the	the	DT
19077	1351	21	salad	salad	NN
19077	1351	22	dressing	dressing	NN
19077	1351	23	.	.	.
19077	1352	1	Celery	celery	NN
19077	1352	2	,	,	,
19077	1352	3	cabbage	cabbage	NN
19077	1352	4	,	,	,
19077	1352	5	cress	cress	NN
19077	1352	6	,	,	,
19077	1352	7	cucumbers	cucumber	NNS
19077	1352	8	,	,	,
19077	1352	9	tomatoes	tomato	NNS
19077	1352	10	or	or	CC
19077	1352	11	olives	olive	NNS
19077	1352	12	may	may	MD
19077	1352	13	be	be	VB
19077	1352	14	chopped	chop	VBN
19077	1352	15	and	and	CC
19077	1352	16	added	add	VBN
19077	1352	17	to	to	IN
19077	1352	18	the	the	DT
19077	1352	19	meat	meat	NN
19077	1352	20	with	with	IN
19077	1352	21	the	the	DT
19077	1352	22	dressing	dressing	NN
19077	1352	23	.	.	.
19077	1353	1	When	when	WRB
19077	1353	2	lettuce	lettuce	NN
19077	1353	3	is	be	VBZ
19077	1353	4	used	use	VBN
19077	1353	5	,	,	,
19077	1353	6	the	the	DT
19077	1353	7	leaf	leaf	NN
19077	1353	8	is	be	VBZ
19077	1353	9	served	serve	VBN
19077	1353	10	whole	whole	RB
19077	1353	11	,	,	,
19077	1353	12	the	the	DT
19077	1353	13	edges	edge	NNS
19077	1353	14	just	just	RB
19077	1353	15	appearing	appear	VBG
19077	1353	16	outside	outside	IN
19077	1353	17	the	the	DT
19077	1353	18	bread	bread	NN
19077	1353	19	.	.	.
19077	1354	1	Any	any	DT
19077	1354	2	one	one	CD
19077	1354	3	of	of	IN
19077	1354	4	these	these	DT
19077	1354	5	vegetables	vegetable	NNS
19077	1354	6	,	,	,
19077	1354	7	combined	combine	VBN
19077	1354	8	with	with	IN
19077	1354	9	a	a	DT
19077	1354	10	salad	salad	NN
19077	1354	11	dressing	dressing	NN
19077	1354	12	,	,	,
19077	1354	13	makes	make	VBZ
19077	1354	14	a	a	DT
19077	1354	15	delicious	delicious	JJ
19077	1354	16	sandwich	sandwich	NN
19077	1354	17	without	without	IN
19077	1354	18	meat	meat	NN
19077	1354	19	or	or	CC
19077	1354	20	fish	fish	NN
19077	1354	21	.	.	.
19077	1355	1	When	when	WRB
19077	1355	2	desired	desire	VBN
19077	1355	3	,	,	,
19077	1355	4	other	other	JJ
19077	1355	5	well	well	RB
19077	1355	6	-	-	HYPH
19077	1355	7	prepared	prepare	VBN
19077	1355	8	sauces	sauce	NNS
19077	1355	9	may	may	MD
19077	1355	10	be	be	VB
19077	1355	11	used	use	VBN
19077	1355	12	in	in	IN
19077	1355	13	the	the	DT
19077	1355	14	place	place	NN
19077	1355	15	of	of	IN
19077	1355	16	salad	salad	NN
19077	1355	17	dressings	dressing	NNS
19077	1355	18	.	.	.
19077	1356	1	Fillings	filling	NNS
19077	1356	2	of	of	IN
19077	1356	3	uncooked	uncooked	JJ
19077	1356	4	fruit	fruit	NN
19077	1356	5	may	may	MD
19077	1356	6	be	be	VB
19077	1356	7	used	use	VBN
19077	1356	8	;	;	:
19077	1356	9	but	but	CC
19077	1356	10	,	,	,
19077	1356	11	in	in	IN
19077	1356	12	the	the	DT
19077	1356	13	case	case	NN
19077	1356	14	of	of	IN
19077	1356	15	dried	dry	VBN
19077	1356	16	fruits	fruit	NNS
19077	1356	17	,	,	,
19077	1356	18	it	-PRON-	PRP
19077	1356	19	is	be	VBZ
19077	1356	20	preferable	preferable	JJ
19077	1356	21	to	to	IN
19077	1356	22	stew	stew	VB
19077	1356	23	until	until	IN
19077	1356	24	tender	tender	NN
19077	1356	25	,	,	,
19077	1356	26	after	after	IN
19077	1356	27	the	the	DT
19077	1356	28	fruit	fruit	NN
19077	1356	29	has	have	VBZ
19077	1356	30	been	be	VBN
19077	1356	31	finely	finely	RB
19077	1356	32	chopped	chop	VBN
19077	1356	33	.	.	.
19077	1357	1	Pineapple	pineapple	NN
19077	1357	2	,	,	,
19077	1357	3	lemon	lemon	NN
19077	1357	4	or	or	CC
19077	1357	5	orange	orange	NN
19077	1357	6	juice	juice	NN
19077	1357	7	may	may	MD
19077	1357	8	be	be	VB
19077	1357	9	added	add	VBN
19077	1357	10	at	at	IN
19077	1357	11	pleasure	pleasure	NN
19077	1357	12	.	.	.
19077	1358	1	Sandwiches	sandwich	NNS
19077	1358	2	prepared	prepare	VBN
19077	1358	3	from	from	IN
19077	1358	4	entire	entire	JJ
19077	1358	5	-	-	HYPH
19077	1358	6	wheat	wheat	NN
19077	1358	7	bread	bread	NN
19077	1358	8	,	,	,
19077	1358	9	with	with	IN
19077	1358	10	fig	fig	NN
19077	1358	11	or	or	CC
19077	1358	12	date	date	NN
19077	1358	13	fillings	filling	NNS
19077	1358	14	,	,	,
19077	1358	15	are	be	VBP
19077	1358	16	particularly	particularly	RB
19077	1358	17	wholesome	wholesome	JJ
19077	1358	18	for	for	IN
19077	1358	19	the	the	DT
19077	1358	20	children	child	NNS
19077	1358	21	's	's	POS
19077	1358	22	luncheon	luncheon	NN
19077	1358	23	basket	basket	NN
19077	1358	24	.	.	.
19077	1359	1	When	when	WRB
19077	1359	2	a	a	DT
19077	1359	3	particularly	particularly	RB
19077	1359	4	æsthetic	æsthetic	JJ
19077	1359	5	sandwich	sandwich	NN
19077	1359	6	is	be	VBZ
19077	1359	7	desired	desire	VBN
19077	1359	8	,	,	,
19077	1359	9	wrap	wrap	VB
19077	1359	10	the	the	DT
19077	1359	11	butter	butter	NN
19077	1359	12	that	that	WDT
19077	1359	13	is	be	VBZ
19077	1359	14	to	to	TO
19077	1359	15	be	be	VB
19077	1359	16	used	use	VBN
19077	1359	17	in	in	IN
19077	1359	18	spreading	spread	VBG
19077	1359	19	the	the	DT
19077	1359	20	bread	bread	NN
19077	1359	21	in	in	IN
19077	1359	22	a	a	DT
19077	1359	23	napkin	napkin	NN
19077	1359	24	,	,	,
19077	1359	25	and	and	CC
19077	1359	26	put	put	VBD
19077	1359	27	it	-PRON-	PRP
19077	1359	28	over	over	IN
19077	1359	29	night	night	NN
19077	1359	30	in	in	IN
19077	1359	31	a	a	DT
19077	1359	32	jar	jar	NN
19077	1359	33	,	,	,
19077	1359	34	on	on	IN
19077	1359	35	a	a	DT
19077	1359	36	bed	bed	NN
19077	1359	37	of	of	IN
19077	1359	38	violets	violet	NNS
19077	1359	39	or	or	CC
19077	1359	40	rose	rose	NN
19077	1359	41	petals	petal	NNS
19077	1359	42	;	;	,
19077	1359	43	strew	strew	VBD
19077	1359	44	more	more	JJR
19077	1359	45	flowers	flower	NNS
19077	1359	46	over	over	IN
19077	1359	47	the	the	DT
19077	1359	48	top	top	NN
19077	1359	49	and	and	CC
19077	1359	50	cover	cover	VB
19077	1359	51	the	the	DT
19077	1359	52	jar	jar	NN
19077	1359	53	tightly	tightly	RB
19077	1359	54	.	.	.
19077	1360	1	If	if	IN
19077	1360	2	meat	meat	NN
19077	1360	3	or	or	CC
19077	1360	4	fish	fish	NN
19077	1360	5	is	be	VBZ
19077	1360	6	to	to	TO
19077	1360	7	be	be	VB
19077	1360	8	used	use	VBN
19077	1360	9	as	as	IN
19077	1360	10	the	the	DT
19077	1360	11	basis	basis	NN
19077	1360	12	of	of	IN
19077	1360	13	the	the	DT
19077	1360	14	sandwich	sandwich	NN
19077	1360	15	,	,	,
19077	1360	16	substitute	substitute	NN
19077	1360	17	nasturtium	nasturtium	NN
19077	1360	18	leaves	leave	NNS
19077	1360	19	and	and	CC
19077	1360	20	blossoms	blossom	NNS
19077	1360	21	,	,	,
19077	1360	22	or	or	CC
19077	1360	23	sprigs	sprig	NNS
19077	1360	24	of	of	IN
19077	1360	25	mignonette	mignonette	NN
19077	1360	26	,	,	,
19077	1360	27	for	for	IN
19077	1360	28	the	the	DT
19077	1360	29	former	former	JJ
19077	1360	30	flowers	flower	NNS
19077	1360	31	.	.	.
19077	1361	1	Fancy	fancy	JJ
19077	1361	2	butter	butter	NN
19077	1361	3	makes	make	VBZ
19077	1361	4	an	an	DT
19077	1361	5	attractive	attractive	JJ
19077	1361	6	filling	filling	NN
19077	1361	7	for	for	IN
19077	1361	8	a	a	DT
19077	1361	9	sandwich	sandwich	NN
19077	1361	10	;	;	:
19077	1361	11	it	-PRON-	PRP
19077	1361	12	has	have	VBZ
19077	1361	13	also	also	RB
19077	1361	14	the	the	DT
19077	1361	15	merit	merit	NN
19077	1361	16	of	of	IN
19077	1361	17	being	be	VBG
19077	1361	18	less	less	RBR
19077	1361	19	often	often	RB
19077	1361	20	in	in	IN
19077	1361	21	evidence	evidence	NN
19077	1361	22	than	than	IN
19077	1361	23	many	many	PDT
19077	1361	24	another	another	DT
19077	1361	25	filling	filling	NN
19077	1361	26	.	.	.
19077	1362	1	Sandwiches	Sandwiches	NNPS
19077	1362	2	,	,	,
19077	1362	3	except	except	IN
19077	1362	4	when	when	WRB
19077	1362	5	vegetables	vegetable	NNS
19077	1362	6	and	and	CC
19077	1362	7	dressings	dressing	NNS
19077	1362	8	are	be	VBP
19077	1362	9	used	use	VBN
19077	1362	10	,	,	,
19077	1362	11	may	may	MD
19077	1362	12	be	be	VB
19077	1362	13	prepared	prepare	VBN
19077	1362	14	early	early	RB
19077	1362	15	in	in	IN
19077	1362	16	the	the	DT
19077	1362	17	day	day	NN
19077	1362	18	,	,	,
19077	1362	19	placed	place	VBN
19077	1362	20	in	in	IN
19077	1362	21	a	a	DT
19077	1362	22	stone	stone	NN
19077	1362	23	jar	jar	NN
19077	1362	24	,	,	,
19077	1362	25	covered	cover	VBN
19077	1362	26	with	with	IN
19077	1362	27	a	a	DT
19077	1362	28	slightly	slightly	RB
19077	1362	29	dampened	dampen	VBN
19077	1362	30	cloth	cloth	NN
19077	1362	31	,	,	,
19077	1362	32	and	and	CC
19077	1362	33	set	set	VB
19077	1362	34	away	away	RP
19077	1362	35	in	in	IN
19077	1362	36	a	a	DT
19077	1362	37	cool	cool	JJ
19077	1362	38	place	place	NN
19077	1362	39	until	until	IN
19077	1362	40	such	such	JJ
19077	1362	41	time	time	NN
19077	1362	42	as	as	IN
19077	1362	43	they	-PRON-	PRP
19077	1362	44	are	be	VBP
19077	1362	45	wanted	want	VBN
19077	1362	46	.	.	.
19077	1363	1	Or	or	CC
19077	1363	2	,	,	,
19077	1363	3	they	-PRON-	PRP
19077	1363	4	may	may	MD
19077	1363	5	be	be	VB
19077	1363	6	wrapped	wrap	VBN
19077	1363	7	in	in	IN
19077	1363	8	paraffine	paraffine	NN
19077	1363	9	paper	paper	NN
19077	1363	10	.	.	.
19077	1364	1	Still	still	RB
19077	1364	2	,	,	,
19077	1364	3	when	when	WRB
19077	1364	4	convenient	convenient	JJ
19077	1364	5	,	,	,
19077	1364	6	it	-PRON-	PRP
19077	1364	7	is	be	VBZ
19077	1364	8	preferable	preferable	JJ
19077	1364	9	to	to	TO
19077	1364	10	have	have	VB
19077	1364	11	everything	everything	NN
19077	1364	12	in	in	IN
19077	1364	13	readiness	readiness	NN
19077	1364	14	,	,	,
19077	1364	15	and	and	CC
19077	1364	16	put	put	VBD
19077	1364	17	the	the	DT
19077	1364	18	sandwiches	sandwich	NNS
19077	1364	19	together	together	RB
19077	1364	20	just	just	RB
19077	1364	21	before	before	IN
19077	1364	22	serving	serve	VBG
19077	1364	23	.	.	.
19077	1365	1	Garnish	garnish	VB
19077	1365	2	the	the	DT
19077	1365	3	serving	serving	NN
19077	1365	4	-	-	HYPH
19077	1365	5	dish	dish	NN
19077	1365	6	with	with	IN
19077	1365	7	parsley	parsley	NN
19077	1365	8	,	,	,
19077	1365	9	cress	cress	NN
19077	1365	10	,	,	,
19077	1365	11	celery	celery	JJ
19077	1365	12	plumes	plume	NNS
19077	1365	13	,	,	,
19077	1365	14	slices	slice	NNS
19077	1365	15	of	of	IN
19077	1365	16	lemon	lemon	NN
19077	1365	17	,	,	,
19077	1365	18	barberries	barberry	NNS
19077	1365	19	and	and	CC
19077	1365	20	leaves	leave	NNS
19077	1365	21	,	,	,
19077	1365	22	or	or	CC
19077	1365	23	fresh	fresh	JJ
19077	1365	24	nasturtium	nasturtium	NN
19077	1365	25	leaves	leave	NNS
19077	1365	26	and	and	CC
19077	1365	27	blossoms	blossom	NNS
19077	1365	28	.	.	.
19077	1366	1	=	=	NFP
19077	1366	2	Beverages	beverage	NNS
19077	1366	3	Served	serve	VBD
19077	1366	4	with	with	IN
19077	1366	5	Sandwiches.=	Sandwiches.=	NNP
19077	1366	6	Coffee	Coffee	NNP
19077	1366	7	heads	head	VBZ
19077	1366	8	the	the	DT
19077	1366	9	list	list	NN
19077	1366	10	of	of	IN
19077	1366	11	beverages	beverage	NNS
19077	1366	12	most	most	RBS
19077	1366	13	acceptably	acceptably	RB
19077	1366	14	served	serve	VBD
19077	1366	15	with	with	IN
19077	1366	16	sandwiches	sandwich	NNS
19077	1366	17	.	.	.
19077	1367	1	Tea	tea	NN
19077	1367	2	comes	come	VBZ
19077	1367	3	next	next	RB
19077	1367	4	.	.	.
19077	1368	1	Cocoa	cocoa	NN
19077	1368	2	and	and	CC
19077	1368	3	chocolate	chocolate	NN
19077	1368	4	are	be	VBP
19077	1368	5	admissible	admissible	JJ
19077	1368	6	only	only	RB
19077	1368	7	with	with	IN
19077	1368	8	the	the	DT
19077	1368	9	dainty	dainty	NN
19077	1368	10	,	,	,
19077	1368	11	æsthetic	æsthetic	JJ
19077	1368	12	varieties	variety	NNS
19077	1368	13	,	,	,
19077	1368	14	in	in	IN
19077	1368	15	which	which	WDT
19077	1368	16	fruit	fruit	NN
19077	1368	17	or	or	CC
19077	1368	18	some	some	DT
19077	1368	19	kind	kind	NN
19077	1368	20	of	of	IN
19077	1368	21	sweetmeat	sweetmeat	NN
19077	1368	22	is	be	VBZ
19077	1368	23	used	use	VBN
19077	1368	24	.	.	.
19077	1369	1	SAVORY	SAVORY	NNP
19077	1369	2	SANDWICHES	SANDWICHES	NNP
19077	1369	3	.	.	.
19077	1370	1	"	"	``
19077	1370	2	Hail	hail	NN
19077	1370	3	,	,	,
19077	1370	4	wedded	wed	VBD
19077	1370	5	nourishment	nourishment	NN
19077	1370	6	!	!	.
19077	1370	7	"	"	''
19077	1371	1	=	=	NFP
19077	1371	2	Ham	ham	NN
19077	1371	3	-	-	HYPH
19077	1371	4	and	and	CC
19077	1371	5	-	-	HYPH
19077	1371	6	Tongue	tongue	NN
19077	1371	7	Sandwiches.=	Sandwiches.=	NNP
19077	1371	8	Chop	Chop	NNP
19077	1371	9	two	two	CD
19077	1371	10	parts	part	NNS
19077	1371	11	of	of	IN
19077	1371	12	cold	cold	JJ
19077	1371	13	tongue	tongue	NN
19077	1371	14	and	and	CC
19077	1371	15	one	one	CD
19077	1371	16	part	part	NN
19077	1371	17	of	of	IN
19077	1371	18	cold	cold	JJ
19077	1371	19	ham	ham	NN
19077	1371	20	(	(	-LRB-
19077	1371	21	one	one	CD
19077	1371	22	-	-	HYPH
19077	1371	23	fourth	fourth	NN
19077	1371	24	as	as	IN
19077	1371	25	much	much	JJ
19077	1371	26	fat	fat	JJ
19077	1371	27	ham	ham	NN
19077	1371	28	as	as	IN
19077	1371	29	lean	lean	JJ
19077	1371	30	)	)	-RRB-
19077	1371	31	very	very	RB
19077	1371	32	fine	fine	RB
19077	1371	33	;	;	:
19077	1371	34	pound	pound	NN
19077	1371	35	in	in	IN
19077	1371	36	a	a	DT
19077	1371	37	mortar	mortar	NN
19077	1371	38	,	,	,
19077	1371	39	and	and	CC
19077	1371	40	season	season	NN
19077	1371	41	with	with	IN
19077	1371	42	paprica	paprica	NNP
19077	1371	43	and	and	CC
19077	1371	44	a	a	DT
19077	1371	45	little	little	JJ
19077	1371	46	mixed	mixed	JJ
19077	1371	47	mustard	mustard	NN
19077	1371	48	.	.	.
19077	1372	1	Spread	spread	VB
19077	1372	2	butter	butter	NN
19077	1372	3	on	on	IN
19077	1372	4	one	one	CD
19077	1372	5	piece	piece	NN
19077	1372	6	of	of	IN
19077	1372	7	bread	bread	NN
19077	1372	8	,	,	,
19077	1372	9	the	the	DT
19077	1372	10	meat	meat	NN
19077	1372	11	mixture	mixture	NN
19077	1372	12	on	on	IN
19077	1372	13	the	the	DT
19077	1372	14	other	other	JJ
19077	1372	15	,	,	,
19077	1372	16	and	and	CC
19077	1372	17	press	press	VB
19077	1372	18	the	the	DT
19077	1372	19	two	two	CD
19077	1372	20	pieces	piece	NNS
19077	1372	21	together	together	RB
19077	1372	22	.	.	.
19077	1373	1	=	=	NFP
19077	1373	2	Ham	ham	NN
19077	1373	3	-	-	HYPH
19077	1373	4	and	and	CC
19077	1373	5	-	-	HYPH
19077	1373	6	Egg	egg	NN
19077	1373	7	Sandwiches.=	Sandwiches.=	NNP
19077	1373	8	Chop	Chop	NNP
19077	1373	9	the	the	DT
19077	1373	10	ham	ham	NN
19077	1373	11	and	and	CC
19077	1373	12	pound	pound	NN
19077	1373	13	smooth	smooth	NN
19077	1373	14	in	in	IN
19077	1373	15	a	a	DT
19077	1373	16	mortar	mortar	NN
19077	1373	17	;	;	:
19077	1373	18	pass	pass	VB
19077	1373	19	the	the	DT
19077	1373	20	yolks	yolk	NNS
19077	1373	21	of	of	IN
19077	1373	22	hard	hard	RB
19077	1373	23	-	-	HYPH
19077	1373	24	boiled	boil	VBN
19077	1373	25	eggs	egg	NNS
19077	1373	26	through	through	IN
19077	1373	27	a	a	DT
19077	1373	28	sieve	sieve	NN
19077	1373	29	;	;	:
19077	1373	30	mix	mix	VB
19077	1373	31	the	the	DT
19077	1373	32	yolks	yolk	NNS
19077	1373	33	with	with	IN
19077	1373	34	an	an	DT
19077	1373	35	equal	equal	JJ
19077	1373	36	amount	amount	NN
19077	1373	37	of	of	IN
19077	1373	38	mayonnaise	mayonnaise	NN
19077	1373	39	dressing	dressing	NN
19077	1373	40	.	.	.
19077	1374	1	Butter	butter	NN
19077	1374	2	one	one	CD
19077	1374	3	piece	piece	NN
19077	1374	4	of	of	IN
19077	1374	5	bread	bread	NN
19077	1374	6	lightly	lightly	RB
19077	1374	7	and	and	CC
19077	1374	8	spread	spread	VBD
19077	1374	9	with	with	IN
19077	1374	10	the	the	DT
19077	1374	11	ham	ham	NN
19077	1374	12	,	,	,
19077	1374	13	spread	spread	VB
19077	1374	14	the	the	DT
19077	1374	15	other	other	JJ
19077	1374	16	piece	piece	NN
19077	1374	17	with	with	IN
19077	1374	18	the	the	DT
19077	1374	19	egg	egg	NN
19077	1374	20	and	and	CC
19077	1374	21	dressing	dressing	NN
19077	1374	22	,	,	,
19077	1374	23	and	and	CC
19077	1374	24	press	press	VB
19077	1374	25	the	the	DT
19077	1374	26	two	two	CD
19077	1374	27	together	together	RB
19077	1374	28	.	.	.
19077	1375	1	=	=	NFP
19077	1375	2	Corned	corn	VBN
19077	1375	3	-	-	HYPH
19077	1375	4	Beef	beef	NN
19077	1375	5	Sandwiches.=	Sandwiches.=	NNP
19077	1375	6	Chop	Chop	NNP
19077	1375	7	the	the	DT
19077	1375	8	cold	cold	JJ
19077	1375	9	meat	meat	NN
19077	1375	10	very	very	RB
19077	1375	11	fine	fine	JJ
19077	1375	12	,	,	,
19077	1375	13	using	use	VBG
19077	1375	14	one	one	CD
19077	1375	15	-	-	HYPH
19077	1375	16	fourth	fourth	NN
19077	1375	17	of	of	IN
19077	1375	18	fat	fat	JJ
19077	1375	19	meat	meat	NN
19077	1375	20	.	.	.
19077	1376	1	Work	work	VB
19077	1376	2	into	into	IN
19077	1376	3	the	the	DT
19077	1376	4	meat	meat	NN
19077	1376	5	French	french	JJ
19077	1376	6	mustard	mustard	NN
19077	1376	7	,	,	,
19077	1376	8	or	or	CC
19077	1376	9	any	any	DT
19077	1376	10	"	"	``
19077	1376	11	made	make	VBN
19077	1376	12	"	"	''
19077	1376	13	mustard	mustard	NN
19077	1376	14	,	,	,
19077	1376	15	to	to	TO
19077	1376	16	taste	taste	VB
19077	1376	17	,	,	,
19077	1376	18	and	and	CC
19077	1376	19	prepare	prepare	VB
19077	1376	20	the	the	DT
19077	1376	21	sandwiches	sandwich	NNS
19077	1376	22	in	in	IN
19077	1376	23	the	the	DT
19077	1376	24	usual	usual	JJ
19077	1376	25	way	way	NN
19077	1376	26	.	.	.
19077	1377	1	Boston	Boston	NNP
19077	1377	2	brownbread	brownbread	NN
19077	1377	3	combines	combine	VBZ
19077	1377	4	well	well	RB
19077	1377	5	with	with	IN
19077	1377	6	this	this	DT
19077	1377	7	preparation	preparation	NN
19077	1377	8	.	.	.
19077	1378	1	=	=	NFP
19077	1378	2	Tongue	tongue	NN
19077	1378	3	-	-	HYPH
19077	1378	4	and	and	CC
19077	1378	5	-	-	HYPH
19077	1378	6	Veal	veal	NN
19077	1378	7	(	(	-LRB-
19077	1378	8	or	or	CC
19077	1378	9	Chicken	Chicken	NNP
19077	1378	10	)	)	-RRB-
19077	1378	11	Sandwiches.=	Sandwiches.=	.
19077	1378	12	Use	use	VB
19077	1378	13	a	a	DT
19077	1378	14	little	little	JJ
19077	1378	15	less	less	JJR
19077	1378	16	of	of	IN
19077	1378	17	the	the	DT
19077	1378	18	chopped	chop	VBN
19077	1378	19	tongue	tongue	NN
19077	1378	20	than	than	IN
19077	1378	21	of	of	IN
19077	1378	22	the	the	DT
19077	1378	23	other	other	JJ
19077	1378	24	kind	kind	NN
19077	1378	25	of	of	IN
19077	1378	26	meat	meat	NN
19077	1378	27	,	,	,
19077	1378	28	and	and	CC
19077	1378	29	one	one	CD
19077	1378	30	-	-	HYPH
19077	1378	31	half	half	NN
19077	1378	32	as	as	RB
19077	1378	33	much	much	RB
19077	1378	34	chopped	chop	VBN
19077	1378	35	celery	celery	NN
19077	1378	36	as	as	IN
19077	1378	37	meat	meat	NN
19077	1378	38	.	.	.
19077	1379	1	Mix	mix	VB
19077	1379	2	with	with	IN
19077	1379	3	salad	salad	NN
19077	1379	4	dressing	dressing	NN
19077	1379	5	.	.	.
19077	1380	1	Spread	spread	VB
19077	1380	2	one	one	CD
19077	1380	3	piece	piece	NN
19077	1380	4	of	of	IN
19077	1380	5	bread	bread	NN
19077	1380	6	with	with	IN
19077	1380	7	butter	butter	NN
19077	1380	8	,	,	,
19077	1380	9	the	the	DT
19077	1380	10	other	other	JJ
19077	1380	11	with	with	IN
19077	1380	12	the	the	DT
19077	1380	13	mixture	mixture	NN
19077	1380	14	,	,	,
19077	1380	15	and	and	CC
19077	1380	16	press	press	NN
19077	1380	17	together	together	RB
19077	1380	18	.	.	.
19077	1381	1	=	=	NFP
19077	1381	2	Celery	celery	NN
19077	1381	3	Sandwiches.=	Sandwiches.=	NNP
19077	1381	4	Chop	Chop	NNP
19077	1381	5	crisp	crisp	JJ
19077	1381	6	celery	celery	NN
19077	1381	7	very	very	RB
19077	1381	8	fine	fine	JJ
19077	1381	9	and	and	CC
19077	1381	10	mix	mix	VB
19077	1381	11	with	with	IN
19077	1381	12	salad	salad	NN
19077	1381	13	dressing	dressing	NN
19077	1381	14	.	.	.
19077	1382	1	Spread	spread	VB
19077	1382	2	one	one	CD
19077	1382	3	piece	piece	NN
19077	1382	4	of	of	IN
19077	1382	5	bread	bread	NN
19077	1382	6	with	with	IN
19077	1382	7	butter	butter	NN
19077	1382	8	,	,	,
19077	1382	9	the	the	DT
19077	1382	10	other	other	JJ
19077	1382	11	with	with	IN
19077	1382	12	a	a	DT
19077	1382	13	thin	thin	JJ
19077	1382	14	layer	layer	NN
19077	1382	15	of	of	IN
19077	1382	16	the	the	DT
19077	1382	17	mixture	mixture	NN
19077	1382	18	.	.	.
19077	1383	1	With	with	IN
19077	1383	2	a	a	DT
19077	1383	3	sharp	sharp	JJ
19077	1383	4	knife	knife	NN
19077	1383	5	split	split	NN
19077	1383	6	open	open	JJ
19077	1383	7	the	the	DT
19077	1383	8	round	round	JJ
19077	1383	9	stems	stem	NNS
19077	1383	10	of	of	IN
19077	1383	11	celery	celery	NN
19077	1383	12	tips	tip	NNS
19077	1383	13	and	and	CC
19077	1383	14	put	put	VBD
19077	1383	15	them	-PRON-	PRP
19077	1383	16	between	between	IN
19077	1383	17	the	the	DT
19077	1383	18	bread	bread	NN
19077	1383	19	,	,	,
19077	1383	20	so	so	IN
19077	1383	21	that	that	IN
19077	1383	22	the	the	DT
19077	1383	23	tips	tip	NNS
19077	1383	24	will	will	MD
19077	1383	25	just	just	RB
19077	1383	26	show	show	VB
19077	1383	27	on	on	IN
19077	1383	28	the	the	DT
19077	1383	29	edges	edge	NNS
19077	1383	30	.	.	.
19077	1384	1	Tie	tie	VB
19077	1384	2	with	with	IN
19077	1384	3	narrow	narrow	JJ
19077	1384	4	ribbon	ribbon	NN
19077	1384	5	,	,	,
19077	1384	6	light	light	NN
19077	1384	7	-	-	HYPH
19077	1384	8	green	green	JJ
19077	1384	9	in	in	IN
19077	1384	10	color	color	NN
19077	1384	11	.	.	.
19077	1385	1	=	=	NFP
19077	1385	2	Sardine	Sardine	NNP
19077	1385	3	Sandwiches.=	Sandwiches.=	NNP
19077	1385	4	Use	Use	NNP
19077	1385	5	,	,	,
19077	1385	6	in	in	IN
19077	1385	7	bulk	bulk	JJ
19077	1385	8	,	,	,
19077	1385	9	equal	equal	JJ
19077	1385	10	parts	part	NNS
19077	1385	11	of	of	IN
19077	1385	12	yolks	yolk	NNS
19077	1385	13	of	of	IN
19077	1385	14	well	well	RB
19077	1385	15	-	-	HYPH
19077	1385	16	cooked	cook	VBN
19077	1385	17	eggs	egg	NNS
19077	1385	18	,	,	,
19077	1385	19	rubbed	rub	VBD
19077	1385	20	to	to	IN
19077	1385	21	a	a	DT
19077	1385	22	smooth	smooth	JJ
19077	1385	23	paste	paste	NN
19077	1385	24	,	,	,
19077	1385	25	and	and	CC
19077	1385	26	the	the	DT
19077	1385	27	flesh	flesh	NN
19077	1385	28	of	of	IN
19077	1385	29	sardines	sardine	NNS
19077	1385	30	,	,	,
19077	1385	31	freed	free	VBN
19077	1385	32	from	from	IN
19077	1385	33	skin	skin	NN
19077	1385	34	and	and	CC
19077	1385	35	bones	bone	NNS
19077	1385	36	and	and	CC
19077	1385	37	pounded	pound	VBD
19077	1385	38	in	in	IN
19077	1385	39	a	a	DT
19077	1385	40	mortar	mortar	NN
19077	1385	41	;	;	:
19077	1385	42	season	season	NN
19077	1385	43	to	to	TO
19077	1385	44	taste	taste	VB
19077	1385	45	with	with	IN
19077	1385	46	a	a	DT
19077	1385	47	few	few	JJ
19077	1385	48	drops	drop	NNS
19077	1385	49	of	of	IN
19077	1385	50	tobasco	tobasco	NN
19077	1385	51	sauce	sauce	NN
19077	1385	52	and	and	CC
19077	1385	53	lemon	lemon	NN
19077	1385	54	juice	juice	NN
19077	1385	55	,	,	,
19077	1385	56	and	and	CC
19077	1385	57	spread	spread	VBD
19077	1385	58	as	as	IN
19077	1385	59	usual	usual	JJ
19077	1385	60	.	.	.
19077	1386	1	Crackers	cracker	NNS
19077	1386	2	may	may	MD
19077	1386	3	be	be	VB
19077	1386	4	used	use	VBN
19077	1386	5	in	in	IN
19077	1386	6	the	the	DT
19077	1386	7	place	place	NN
19077	1386	8	of	of	IN
19077	1386	9	bread	bread	NN
19077	1386	10	,	,	,
19077	1386	11	if	if	IN
19077	1386	12	the	the	DT
19077	1386	13	sandwiches	sandwich	NNS
19077	1386	14	be	be	VB
19077	1386	15	prepared	prepare	VBN
19077	1386	16	just	just	RB
19077	1386	17	before	before	IN
19077	1386	18	using	use	VBG
19077	1386	19	,	,	,
19077	1386	20	otherwise	otherwise	RB
19077	1386	21	the	the	DT
19077	1386	22	crackers	cracker	NNS
19077	1386	23	lose	lose	VBP
19077	1386	24	their	-PRON-	PRP$
19077	1386	25	crispness	crispness	NN
19077	1386	26	.	.	.
19077	1387	1	Garnish	garnish	VB
19077	1387	2	with	with	IN
19077	1387	3	slices	slice	NNS
19077	1387	4	of	of	IN
19077	1387	5	lemon	lemon	NN
19077	1387	6	and	and	CC
19077	1387	7	parsley	parsley	NN
19077	1387	8	.	.	.
19077	1388	1	=	=	NFP
19077	1388	2	Caviare	Caviare	NNP
19077	1388	3	Sandwich	Sandwich	NNP
19077	1388	4	Rolls.=	Rolls.=	NNP
19077	1388	5	To	to	IN
19077	1388	6	each	each	DT
19077	1388	7	two	two	CD
19077	1388	8	tablespoonfuls	tablespoonful	NNS
19077	1388	9	of	of	IN
19077	1388	10	caviare	caviare	NN
19077	1388	11	add	add	VB
19077	1388	12	ten	ten	CD
19077	1388	13	drops	drop	NNS
19077	1388	14	of	of	IN
19077	1388	15	onion	onion	NN
19077	1388	16	juice	juice	NN
19077	1388	17	and	and	CC
19077	1388	18	a	a	DT
19077	1388	19	few	few	JJ
19077	1388	20	drops	drop	NNS
19077	1388	21	of	of	IN
19077	1388	22	lemon	lemon	NN
19077	1388	23	juice	juice	NN
19077	1388	24	,	,	,
19077	1388	25	and	and	CC
19077	1388	26	mix	mix	VB
19077	1388	27	together	together	RB
19077	1388	28	thoroughly	thoroughly	RB
19077	1388	29	.	.	.
19077	1389	1	Remove	remove	VB
19077	1389	2	the	the	DT
19077	1389	3	crust	crust	NN
19077	1389	4	from	from	IN
19077	1389	5	a	a	DT
19077	1389	6	fresh	fresh	JJ
19077	1389	7	,	,	,
19077	1389	8	moist	moist	JJ
19077	1389	9	loaf	loaf	NN
19077	1389	10	of	of	IN
19077	1389	11	bread	bread	NN
19077	1389	12	,	,	,
19077	1389	13	cut	cut	VBN
19077	1389	14	in	in	IN
19077	1389	15	thin	thin	JJ
19077	1389	16	slices	slice	NNS
19077	1389	17	,	,	,
19077	1389	18	spread	spread	VB
19077	1389	19	each	each	DT
19077	1389	20	slice	slice	NN
19077	1389	21	very	very	RB
19077	1389	22	delicately	delicately	RB
19077	1389	23	with	with	IN
19077	1389	24	butter	butter	NN
19077	1389	25	and	and	CC
19077	1389	26	the	the	DT
19077	1389	27	caviare	caviare	NN
19077	1389	28	mixture	mixture	NN
19077	1389	29	,	,	,
19077	1389	30	roll	roll	VB
19077	1389	31	up	up	RP
19077	1389	32	in	in	IN
19077	1389	33	a	a	DT
19077	1389	34	roll	roll	NN
19077	1389	35	and	and	CC
19077	1389	36	tie	tie	VB
19077	1389	37	with	with	IN
19077	1389	38	ribbon	ribbon	NN
19077	1389	39	one	one	CD
19077	1389	40	-	-	HYPH
19077	1389	41	fourth	fourth	NN
19077	1389	42	an	an	DT
19077	1389	43	inch	inch	NN
19077	1389	44	wide	wide	JJ
19077	1389	45	,	,	,
19077	1389	46	or	or	CC
19077	1389	47	pin	pin	VB
19077	1389	48	with	with	IN
19077	1389	49	Chinese	chinese	JJ
19077	1389	50	toothpicks	toothpick	NNS
19077	1389	51	.	.	.
19077	1390	1	The	the	DT
19077	1390	2	bread	bread	NN
19077	1390	3	should	should	MD
19077	1390	4	not	not	RB
19077	1390	5	be	be	VB
19077	1390	6	more	more	JJR
19077	1390	7	than	than	IN
19077	1390	8	twelve	twelve	CD
19077	1390	9	hours	hour	NNS
19077	1390	10	old	old	JJ
19077	1390	11	.	.	.
19077	1391	1	If	if	IN
19077	1391	2	fear	fear	NN
19077	1391	3	be	be	VB
19077	1391	4	lest	lest	IN
19077	1391	5	the	the	DT
19077	1391	6	bread	bread	NN
19077	1391	7	will	will	MD
19077	1391	8	not	not	RB
19077	1391	9	be	be	VB
19077	1391	10	sufficiently	sufficiently	RB
19077	1391	11	moist	moist	JJ
19077	1391	12	to	to	TO
19077	1391	13	roll	roll	VB
19077	1391	14	,	,	,
19077	1391	15	wrap	wrap	VB
19077	1391	16	the	the	DT
19077	1391	17	loaf	loaf	NNS
19077	1391	18	,	,	,
19077	1391	19	when	when	WRB
19077	1391	20	taken	take	VBN
19077	1391	21	from	from	IN
19077	1391	22	the	the	DT
19077	1391	23	oven	oven	NN
19077	1391	24	,	,	,
19077	1391	25	in	in	IN
19077	1391	26	a	a	DT
19077	1391	27	damp	damp	JJ
19077	1391	28	cloth	cloth	NN
19077	1391	29	and	and	CC
19077	1391	30	then	then	RB
19077	1391	31	in	in	IN
19077	1391	32	a	a	DT
19077	1391	33	dry	dry	JJ
19077	1391	34	one	one	NN
19077	1391	35	;	;	:
19077	1391	36	keep	keep	VB
19077	1391	37	in	in	IN
19077	1391	38	this	this	DT
19077	1391	39	fashion	fashion	NN
19077	1391	40	until	until	IN
19077	1391	41	ready	ready	JJ
19077	1391	42	for	for	IN
19077	1391	43	use	use	NN
19077	1391	44	.	.	.
19077	1392	1	=	=	NFP
19077	1392	2	Russian	russian	JJ
19077	1392	3	Sandwiches.=	Sandwiches.=	NNP
19077	1392	4	Slightly	slightly	RB
19077	1392	5	butter	butter	VB
19077	1392	6	thin	thin	JJ
19077	1392	7	slices	slice	NNS
19077	1392	8	of	of	IN
19077	1392	9	bread	bread	NN
19077	1392	10	;	;	:
19077	1392	11	moisten	moisten	VB
19077	1392	12	fine	fine	RB
19077	1392	13	-	-	HYPH
19077	1392	14	chopped	chop	VBN
19077	1392	15	olives	olive	NNS
19077	1392	16	with	with	IN
19077	1392	17	mayonnaise	mayonnaise	NN
19077	1392	18	dressing	dress	VBG
19077	1392	19	and	and	CC
19077	1392	20	spread	spread	VBD
19077	1392	21	upon	upon	IN
19077	1392	22	the	the	DT
19077	1392	23	buttered	butter	VBN
19077	1392	24	slices	slice	NNS
19077	1392	25	;	;	:
19077	1392	26	spread	spread	VBD
19077	1392	27	other	other	JJ
19077	1392	28	slices	slice	NNS
19077	1392	29	with	with	IN
19077	1392	30	Neufchatel	Neufchatel	NNP
19077	1392	31	,	,	,
19077	1392	32	or	or	CC
19077	1392	33	any	any	DT
19077	1392	34	cream	cream	NN
19077	1392	35	cheese	cheese	NN
19077	1392	36	,	,	,
19077	1392	37	and	and	CC
19077	1392	38	press	press	NN
19077	1392	39	together	together	RB
19077	1392	40	in	in	IN
19077	1392	41	pairs	pair	NNS
19077	1392	42	.	.	.
19077	1393	1	=	=	NFP
19077	1393	2	Mushroom	mushroom	NN
19077	1393	3	-	-	HYPH
19077	1393	4	and	and	CC
19077	1393	5	-	-	HYPH
19077	1393	6	Lobster	lobster	NN
19077	1393	7	Sandwiches.=	Sandwiches.=	NNP
19077	1393	8	Sauté	Sauté	VBG
19077	1393	9	the	the	DT
19077	1393	10	caps	cap	NNS
19077	1393	11	of	of	IN
19077	1393	12	half	half	PDT
19077	1393	13	a	a	DT
19077	1393	14	pound	pound	NN
19077	1393	15	of	of	IN
19077	1393	16	mushrooms	mushroom	NNS
19077	1393	17	in	in	IN
19077	1393	18	a	a	DT
19077	1393	19	little	little	JJ
19077	1393	20	butter	butter	NN
19077	1393	21	about	about	RB
19077	1393	22	five	five	CD
19077	1393	23	minutes	minute	NNS
19077	1393	24	,	,	,
19077	1393	25	adding	add	VBG
19077	1393	26	half	half	PDT
19077	1393	27	a	a	DT
19077	1393	28	sliced	sliced	JJ
19077	1393	29	onion	onion	NN
19077	1393	30	if	if	IN
19077	1393	31	desired	desire	VBN
19077	1393	32	.	.	.
19077	1394	1	Cover	cover	VB
19077	1394	2	with	with	IN
19077	1394	3	highly	highly	RB
19077	1394	4	seasoned	season	VBN
19077	1394	5	stock	stock	NN
19077	1394	6	and	and	CC
19077	1394	7	let	let	VB
19077	1394	8	simmer	simmer	NN
19077	1394	9	until	until	IN
19077	1394	10	very	very	RB
19077	1394	11	tender	tender	NN
19077	1394	12	;	;	:
19077	1394	13	chop	chop	NN
19077	1394	14	and	and	CC
19077	1394	15	press	press	NN
19077	1394	16	through	through	IN
19077	1394	17	a	a	DT
19077	1394	18	sieve	sieve	NN
19077	1394	19	,	,	,
19077	1394	20	and	and	CC
19077	1394	21	,	,	,
19077	1394	22	if	if	IN
19077	1394	23	very	very	RB
19077	1394	24	moist	moist	NN
19077	1394	25	,	,	,
19077	1394	26	reduce	reduce	VB
19077	1394	27	to	to	IN
19077	1394	28	the	the	DT
19077	1394	29	consistency	consistency	NN
19077	1394	30	of	of	IN
19077	1394	31	a	a	DT
19077	1394	32	thick	thick	JJ
19077	1394	33	purée	purée	NN
19077	1394	34	.	.	.
19077	1395	1	Add	add	VB
19077	1395	2	an	an	DT
19077	1395	3	equal	equal	JJ
19077	1395	4	quantity	quantity	NN
19077	1395	5	of	of	IN
19077	1395	6	lobster	lobster	NN
19077	1395	7	meat	meat	NN
19077	1395	8	pounded	pound	VBD
19077	1395	9	smooth	smooth	JJ
19077	1395	10	in	in	IN
19077	1395	11	a	a	DT
19077	1395	12	mortar	mortar	NN
19077	1395	13	.	.	.
19077	1396	1	Season	season	NN
19077	1396	2	to	to	TO
19077	1396	3	taste	taste	VB
19077	1396	4	with	with	IN
19077	1396	5	salt	salt	NN
19077	1396	6	,	,	,
19077	1396	7	pepper	pepper	NN
19077	1396	8	,	,	,
19077	1396	9	lemon	lemon	NN
19077	1396	10	juice	juice	NN
19077	1396	11	and	and	CC
19077	1396	12	,	,	,
19077	1396	13	if	if	IN
19077	1396	14	desired	desire	VBN
19077	1396	15	,	,	,
19077	1396	16	tomato	tomato	NNP
19077	1396	17	catsup	catsup	NN
19077	1396	18	.	.	.
19077	1397	1	When	when	WRB
19077	1397	2	cool	cool	JJ
19077	1397	3	use	use	NN
19077	1397	4	as	as	IN
19077	1397	5	any	any	DT
19077	1397	6	filling	filling	NN
19077	1397	7	.	.	.
19077	1398	1	=	=	NFP
19077	1398	2	Cheese	cheese	NN
19077	1398	3	-	-	HYPH
19077	1398	4	and	and	CC
19077	1398	5	-	-	HYPH
19077	1398	6	English	English	NNP
19077	1398	7	-	-	HYPH
19077	1398	8	Walnut	Walnut	NNP
19077	1398	9	Sandwiches.=	Sandwiches.=	.
19077	1398	10	INGREDIENTS	ingredient	NNS
19077	1398	11	.	.	.
19077	1399	1	1/4	1/4	CD
19077	1399	2	a	a	DT
19077	1399	3	pound	pound	NN
19077	1399	4	of	of	IN
19077	1399	5	grated	grate	VBN
19077	1399	6	cheese	cheese	NN
19077	1399	7	.	.	.
19077	1400	1	1/4	1/4	CD
19077	1400	2	a	a	DT
19077	1400	3	pound	pound	NN
19077	1400	4	of	of	IN
19077	1400	5	butter	butter	NN
19077	1400	6	.	.	.
19077	1401	1	1/4	1/4	CD
19077	1401	2	a	a	DT
19077	1401	3	pound	pound	NN
19077	1401	4	of	of	IN
19077	1401	5	English	english	JJ
19077	1401	6	walnut	walnut	NNP
19077	1401	7	meats	meat	NNS
19077	1401	8	,	,	,
19077	1401	9	sliced	slice	VBN
19077	1401	10	.	.	.
19077	1402	1	Salt	salt	NN
19077	1402	2	and	and	CC
19077	1402	3	paprica	paprica	NNP
19077	1402	4	to	to	TO
19077	1402	5	taste	taste	VB
19077	1402	6	.	.	.
19077	1403	1	_	_	NNP
19077	1403	2	Method._--Work	method._--work	CD
19077	1403	3	the	the	DT
19077	1403	4	butter	butter	NN
19077	1403	5	to	to	IN
19077	1403	6	a	a	DT
19077	1403	7	cream	cream	NN
19077	1403	8	,	,	,
19077	1403	9	add	add	VB
19077	1403	10	the	the	DT
19077	1403	11	seasonings	seasoning	NNS
19077	1403	12	and	and	CC
19077	1403	13	the	the	DT
19077	1403	14	grated	grate	VBN
19077	1403	15	cheese	cheese	NN
19077	1403	16	gradually	gradually	RB
19077	1403	17	;	;	:
19077	1403	18	then	then	RB
19077	1403	19	mix	mix	VB
19077	1403	20	in	in	IN
19077	1403	21	the	the	DT
19077	1403	22	nuts	nut	NNS
19077	1403	23	,	,	,
19077	1403	24	which	which	WDT
19077	1403	25	should	should	MD
19077	1403	26	be	be	VB
19077	1403	27	_	_	NNP
19077	1403	28	sliced	slice	VBN
19077	1403	29	_	_	NNP
19077	1403	30	very	very	RB
19077	1403	31	thin	thin	JJ
19077	1403	32	.	.	.
19077	1404	1	Spread	spread	VB
19077	1404	2	the	the	DT
19077	1404	3	mixture	mixture	NN
19077	1404	4	upon	upon	IN
19077	1404	5	bits	bit	NNS
19077	1404	6	of	of	IN
19077	1404	7	bread	bread	NN
19077	1404	8	and	and	CC
19077	1404	9	press	press	NN
19077	1404	10	together	together	RB
19077	1404	11	in	in	IN
19077	1404	12	pairs	pair	NNS
19077	1404	13	.	.	.
19077	1405	1	Particularly	particularly	RB
19077	1405	2	good	good	JJ
19077	1405	3	made	make	VBN
19077	1405	4	of	of	IN
19077	1405	5	brownbread	brownbread	NN
19077	1405	6	and	and	CC
19077	1405	7	served	serve	VBD
19077	1405	8	with	with	IN
19077	1405	9	a	a	DT
19077	1405	10	simple	simple	JJ
19077	1405	11	vegetable	vegetable	NN
19077	1405	12	salad	salad	NN
19077	1405	13	!	!	.
19077	1406	1	=	=	NFP
19077	1406	2	Egg	Egg	NNP
19077	1406	3	-	-	HYPH
19077	1406	4	and	and	CC
19077	1406	5	-	-	HYPH
19077	1406	6	Spinach	spinach	NN
19077	1406	7	Sandwiches.=	Sandwiches.=	NNP
19077	1406	8	Use	use	VB
19077	1406	9	cold	cold	JJ
19077	1406	10	boiled	boil	VBN
19077	1406	11	spinach	spinach	NN
19077	1406	12	,	,	,
19077	1406	13	which	which	WDT
19077	1406	14	when	when	WRB
19077	1406	15	hot	hot	JJ
19077	1406	16	was	be	VBD
19077	1406	17	chopped	chop	VBN
19077	1406	18	very	very	RB
19077	1406	19	fine	fine	JJ
19077	1406	20	or	or	CC
19077	1406	21	pressed	press	VBD
19077	1406	22	through	through	IN
19077	1406	23	a	a	DT
19077	1406	24	colander	colander	NN
19077	1406	25	,	,	,
19077	1406	26	and	and	CC
19077	1406	27	sifted	sift	VBD
19077	1406	28	yolks	yolk	NNS
19077	1406	29	of	of	IN
19077	1406	30	well	well	RB
19077	1406	31	-	-	HYPH
19077	1406	32	cooked	cook	VBN
19077	1406	33	eggs	egg	NNS
19077	1406	34	.	.	.
19077	1407	1	Mix	mix	VB
19077	1407	2	the	the	DT
19077	1407	3	spinach	spinach	NN
19077	1407	4	with	with	IN
19077	1407	5	sauce	sauce	NN
19077	1407	6	tartare	tartare	NN
19077	1407	7	and	and	CC
19077	1407	8	spread	spread	VBD
19077	1407	9	on	on	IN
19077	1407	10	one	one	CD
19077	1407	11	bit	bit	NN
19077	1407	12	of	of	IN
19077	1407	13	bread	bread	NN
19077	1407	14	,	,	,
19077	1407	15	spread	spread	VBD
19077	1407	16	the	the	DT
19077	1407	17	other	other	JJ
19077	1407	18	with	with	IN
19077	1407	19	butter	butter	NN
19077	1407	20	and	and	CC
19077	1407	21	sifted	sift	VBN
19077	1407	22	yolk	yolk	NNP
19077	1407	23	of	of	IN
19077	1407	24	egg	egg	NN
19077	1407	25	;	;	:
19077	1407	26	press	press	NN
19077	1407	27	together	together	RB
19077	1407	28	.	.	.
19077	1408	1	Garnish	garnish	VB
19077	1408	2	the	the	DT
19077	1408	3	serving	serving	NN
19077	1408	4	-	-	HYPH
19077	1408	5	dish	dish	NN
19077	1408	6	with	with	IN
19077	1408	7	parsley	parsley	NN
19077	1408	8	and	and	CC
19077	1408	9	cooked	cook	VBN
19077	1408	10	eggs	egg	NNS
19077	1408	11	cut	cut	VBN
19077	1408	12	in	in	IN
19077	1408	13	quarters	quarter	NNS
19077	1408	14	lengthwise	lengthwise	RB
19077	1408	15	.	.	.
19077	1409	1	=	=	NFP
19077	1409	2	Cress	cress	NN
19077	1409	3	-	-	HYPH
19077	1409	4	and	and	CC
19077	1409	5	-	-	HYPH
19077	1409	6	Egg	egg	NN
19077	1409	7	Sandwiches.=	Sandwiches.=	NNP
19077	1409	8	Pick	pick	VB
19077	1409	9	the	the	DT
19077	1409	10	leaves	leave	NNS
19077	1409	11	from	from	IN
19077	1409	12	fresh	fresh	JJ
19077	1409	13	cress	cress	NN
19077	1409	14	,	,	,
19077	1409	15	chop	chop	NN
19077	1409	16	or	or	CC
19077	1409	17	break	break	VB
19077	1409	18	apart	apart	RB
19077	1409	19	,	,	,
19077	1409	20	season	season	NN
19077	1409	21	with	with	IN
19077	1409	22	French	french	JJ
19077	1409	23	dressing	dressing	NN
19077	1409	24	,	,	,
19077	1409	25	and	and	CC
19077	1409	26	proceed	proceed	VB
19077	1409	27	as	as	IN
19077	1409	28	above	above	RB
19077	1409	29	.	.	.
19077	1410	1	=	=	NFP
19077	1410	2	Imitation	Imitation	NNP
19077	1410	3	Pâté	Pâté	NNP
19077	1410	4	-	-	HYPH
19077	1410	5	de	de	NNP
19077	1410	6	-	-	NNP
19077	1410	7	Foie	Foie	NNP
19077	1410	8	-	-	HYPH
19077	1410	9	Gras	Gras	NNP
19077	1410	10	Sandwiches.=	Sandwiches.=	NNP
19077	1410	11	Chop	chop	VB
19077	1410	12	half	half	PDT
19077	1410	13	an	an	DT
19077	1410	14	onion	onion	NN
19077	1410	15	and	and	CC
19077	1410	16	sauté	sauté	NN
19077	1410	17	in	in	RP
19077	1410	18	a	a	DT
19077	1410	19	little	little	JJ
19077	1410	20	butter	butter	NN
19077	1410	21	;	;	:
19077	1410	22	when	when	WRB
19077	1410	23	delicately	delicately	RB
19077	1410	24	browned	brown	VBN
19077	1410	25	,	,	,
19077	1410	26	add	add	VB
19077	1410	27	five	five	CD
19077	1410	28	or	or	CC
19077	1410	29	six	six	CD
19077	1410	30	chicken	chicken	NN
19077	1410	31	livers	liver	NNS
19077	1410	32	and	and	CC
19077	1410	33	sauté	sauté	VB
19077	1410	34	them	-PRON-	PRP
19077	1410	35	on	on	IN
19077	1410	36	both	both	DT
19077	1410	37	sides	side	NNS
19077	1410	38	.	.	.
19077	1411	1	Cover	cover	VB
19077	1411	2	with	with	IN
19077	1411	3	well	well	RB
19077	1411	4	-	-	HYPH
19077	1411	5	seasoned	season	VBN
19077	1411	6	chicken	chicken	NN
19077	1411	7	stock	stock	NN
19077	1411	8	and	and	CC
19077	1411	9	let	let	VB
19077	1411	10	simmer	simmer	NN
19077	1411	11	until	until	IN
19077	1411	12	tender	tender	NN
19077	1411	13	.	.	.
19077	1412	1	Mash	mash	VB
19077	1412	2	the	the	DT
19077	1412	3	livers	liver	NNS
19077	1412	4	fine	fine	JJ
19077	1412	5	with	with	IN
19077	1412	6	a	a	DT
19077	1412	7	wooden	wooden	JJ
19077	1412	8	spoon	spoon	NN
19077	1412	9	and	and	CC
19077	1412	10	press	press	VB
19077	1412	11	them	-PRON-	PRP
19077	1412	12	through	through	IN
19077	1412	13	a	a	DT
19077	1412	14	sieve	sieve	NN
19077	1412	15	;	;	:
19077	1412	16	season	season	NN
19077	1412	17	with	with	IN
19077	1412	18	salt	salt	NN
19077	1412	19	,	,	,
19077	1412	20	paprica	paprica	NNP
19077	1412	21	,	,	,
19077	1412	22	mustard	mustard	NN
19077	1412	23	,	,	,
19077	1412	24	or	or	CC
19077	1412	25	a	a	DT
19077	1412	26	dash	dash	NN
19077	1412	27	of	of	IN
19077	1412	28	curry	curry	NN
19077	1412	29	powder	powder	NN
19077	1412	30	.	.	.
19077	1413	1	Press	press	NN
19077	1413	2	into	into	IN
19077	1413	3	a	a	DT
19077	1413	4	cup	cup	NN
19077	1413	5	,	,	,
19077	1413	6	pour	pour	VB
19077	1413	7	melted	melted	JJ
19077	1413	8	butter	butter	NN
19077	1413	9	over	over	IN
19077	1413	10	the	the	DT
19077	1413	11	top	top	NN
19077	1413	12	,	,	,
19077	1413	13	and	and	CC
19077	1413	14	set	set	VB
19077	1413	15	away	away	RP
19077	1413	16	in	in	IN
19077	1413	17	a	a	DT
19077	1413	18	cool	cool	JJ
19077	1413	19	place	place	NN
19077	1413	20	.	.	.
19077	1414	1	When	when	WRB
19077	1414	2	ready	ready	JJ
19077	1414	3	to	to	TO
19077	1414	4	serve	serve	VB
19077	1414	5	,	,	,
19077	1414	6	remove	remove	VB
19077	1414	7	the	the	DT
19077	1414	8	butter	butter	NN
19077	1414	9	and	and	CC
19077	1414	10	prepare	prepare	VB
19077	1414	11	the	the	DT
19077	1414	12	sandwiches	sandwich	NNS
19077	1414	13	after	after	IN
19077	1414	14	the	the	DT
19077	1414	15	usual	usual	JJ
19077	1414	16	manner	manner	NN
19077	1414	17	.	.	.
19077	1415	1	=	=	NFP
19077	1415	2	Chicken	chicken	NN
19077	1415	3	Rolls.=	rolls.=	NN
19077	1415	4	INGREDIENTS	ingredient	NNS
19077	1415	5	.	.	.
19077	1416	1	4	4	CD
19077	1416	2	ounces	ounce	NNS
19077	1416	3	from	from	IN
19077	1416	4	the	the	DT
19077	1416	5	breast	breast	NN
19077	1416	6	of	of	IN
19077	1416	7	chicken	chicken	NN
19077	1416	8	(	(	-LRB-
19077	1416	9	1/2	1/2	CD
19077	1416	10	a	a	DT
19077	1416	11	cup	cup	NN
19077	1416	12	)	)	-RRB-
19077	1416	13	.	.	.
19077	1417	1	4	4	CD
19077	1417	2	ounces	ounce	NNS
19077	1417	3	of	of	IN
19077	1417	4	braised	braise	VBN
19077	1417	5	tongue	tongue	NN
19077	1417	6	.	.	.
19077	1418	1	1/2	1/2	CD
19077	1418	2	a	a	DT
19077	1418	3	teaspoonful	teaspoonful	NN
19077	1418	4	of	of	IN
19077	1418	5	celery	celery	JJ
19077	1418	6	salt	salt	NN
19077	1418	7	.	.	.
19077	1419	1	A	a	DT
19077	1419	2	few	few	JJ
19077	1419	3	grains	grain	NNS
19077	1419	4	of	of	IN
19077	1419	5	cayenne	cayenne	NNS
19077	1419	6	.	.	.
19077	1420	1	1	1	CD
19077	1420	2	teaspoonful	teaspoonful	JJ
19077	1420	3	of	of	IN
19077	1420	4	anchovy	anchovy	JJ
19077	1420	5	paste	paste	NN
19077	1420	6	.	.	.
19077	1421	1	4	4	CD
19077	1421	2	tablespoonfuls	tablespoonful	NNS
19077	1421	3	of	of	IN
19077	1421	4	mayonnaise	mayonnaise	NN
19077	1421	5	or	or	CC
19077	1421	6	boiled	boil	VBN
19077	1421	7	dressing	dressing	NN
19077	1421	8	.	.	.
19077	1422	1	_	_	NNP
19077	1422	2	Method._--Chop	Method._--Chop	NNP
19077	1422	3	the	the	DT
19077	1422	4	meat	meat	NN
19077	1422	5	and	and	CC
19077	1422	6	pound	pound	NN
19077	1422	7	to	to	IN
19077	1422	8	a	a	DT
19077	1422	9	paste	paste	NN
19077	1422	10	in	in	IN
19077	1422	11	a	a	DT
19077	1422	12	mortar	mortar	NN
19077	1422	13	;	;	:
19077	1422	14	add	add	VB
19077	1422	15	the	the	DT
19077	1422	16	seasonings	seasoning	NNS
19077	1422	17	and	and	CC
19077	1422	18	mix	mix	VB
19077	1422	19	well	well	RB
19077	1422	20	.	.	.
19077	1423	1	Remove	remove	VB
19077	1423	2	the	the	DT
19077	1423	3	crust	crust	NN
19077	1423	4	from	from	IN
19077	1423	5	a	a	DT
19077	1423	6	loaf	loaf	NN
19077	1423	7	of	of	IN
19077	1423	8	moist	moist	JJ
19077	1423	9	bread	bread	NN
19077	1423	10	;	;	:
19077	1423	11	cut	cut	VBN
19077	1423	12	in	in	IN
19077	1423	13	very	very	RB
19077	1423	14	thin	thin	JJ
19077	1423	15	slices	slice	NNS
19077	1423	16	,	,	,
19077	1423	17	trim	trim	VB
19077	1423	18	each	each	DT
19077	1423	19	slice	slice	NN
19077	1423	20	into	into	IN
19077	1423	21	a	a	DT
19077	1423	22	rectangular	rectangular	JJ
19077	1423	23	shape	shape	NN
19077	1423	24	,	,	,
19077	1423	25	spread	spread	VBD
19077	1423	26	lightly	lightly	RB
19077	1423	27	with	with	IN
19077	1423	28	soft	soft	JJ
19077	1423	29	butter	butter	NN
19077	1423	30	and	and	CC
19077	1423	31	then	then	RB
19077	1423	32	with	with	IN
19077	1423	33	the	the	DT
19077	1423	34	mixture	mixture	NN
19077	1423	35	.	.	.
19077	1424	1	Roll	roll	VB
19077	1424	2	the	the	DT
19077	1424	3	slices	slice	NNS
19077	1424	4	and	and	CC
19077	1424	5	tie	tie	VB
19077	1424	6	them	-PRON-	PRP
19077	1424	7	with	with	IN
19077	1424	8	ribbon	ribbon	NN
19077	1424	9	.	.	.
19077	1425	1	Omit	omit	VB
19077	1425	2	the	the	DT
19077	1425	3	anchovy	anchovy	JJ
19077	1425	4	paste	paste	NN
19077	1425	5	,	,	,
19077	1425	6	if	if	IN
19077	1425	7	desired	desire	VBN
19077	1425	8	.	.	.
19077	1426	1	=	=	NFP
19077	1426	2	Epicurean	epicurean	JJ
19077	1426	3	Sandwiches.=	Sandwiches.=	NNP
19077	1426	4	Cream	cream	NN
19077	1426	5	four	four	CD
19077	1426	6	tablespoonfuls	tablespoonful	NNS
19077	1426	7	of	of	IN
19077	1426	8	butter	butter	NN
19077	1426	9	and	and	CC
19077	1426	10	one	one	CD
19077	1426	11	teaspoonful	teaspoonful	NN
19077	1426	12	of	of	IN
19077	1426	13	mustard	mustard	NN
19077	1426	14	.	.	.
19077	1427	1	Press	press	VB
19077	1427	2	the	the	DT
19077	1427	3	yolks	yolk	NNS
19077	1427	4	of	of	IN
19077	1427	5	four	four	CD
19077	1427	6	hard	hard	RB
19077	1427	7	-	-	HYPH
19077	1427	8	boiled	boil	VBN
19077	1427	9	eggs	egg	NNS
19077	1427	10	through	through	IN
19077	1427	11	a	a	DT
19077	1427	12	sieve	sieve	NN
19077	1427	13	and	and	CC
19077	1427	14	add	add	VB
19077	1427	15	them	-PRON-	PRP
19077	1427	16	to	to	IN
19077	1427	17	the	the	DT
19077	1427	18	butter	butter	NN
19077	1427	19	and	and	CC
19077	1427	20	mustard	mustard	NN
19077	1427	21	.	.	.
19077	1428	1	Then	then	RB
19077	1428	2	add	add	VB
19077	1428	3	four	four	CD
19077	1428	4	boned	boned	JJ
19077	1428	5	anchovies	anchovy	NNS
19077	1428	6	,	,	,
19077	1428	7	four	four	CD
19077	1428	8	small	small	JJ
19077	1428	9	pickles	pickle	NNS
19077	1428	10	,	,	,
19077	1428	11	a	a	DT
19077	1428	12	teaspoonful	teaspoonful	NN
19077	1428	13	of	of	IN
19077	1428	14	chives	chive	NNS
19077	1428	15	and	and	CC
19077	1428	16	a	a	DT
19077	1428	17	sprig	sprig	NN
19077	1428	18	of	of	IN
19077	1428	19	tarragon	tarragon	NNP
19077	1428	20	,	,	,
19077	1428	21	chopped	chop	VBD
19077	1428	22	together	together	RB
19077	1428	23	until	until	IN
19077	1428	24	fine	fine	JJ
19077	1428	25	.	.	.
19077	1429	1	Cut	cut	VB
19077	1429	2	stale	stale	JJ
19077	1429	3	bread	bread	NN
19077	1429	4	in	in	IN
19077	1429	5	fingers	finger	NNS
19077	1429	6	or	or	CC
19077	1429	7	other	other	JJ
19077	1429	8	fanciful	fanciful	JJ
19077	1429	9	shapes	shape	NNS
19077	1429	10	,	,	,
19077	1429	11	and	and	CC
19077	1429	12	spread	spread	VBD
19077	1429	13	with	with	IN
19077	1429	14	the	the	DT
19077	1429	15	mixture	mixture	NN
19077	1429	16	.	.	.
19077	1430	1	Press	press	NN
19077	1430	2	two	two	CD
19077	1430	3	pieces	piece	NNS
19077	1430	4	together	together	RB
19077	1430	5	.	.	.
19077	1431	1	=	=	NFP
19077	1431	2	Halibut	Halibut	NNP
19077	1431	3	-	-	HYPH
19077	1431	4	and	and	CC
19077	1431	5	-	-	HYPH
19077	1431	6	Lettuce	lettuce	NN
19077	1431	7	Sandwiches.=	Sandwiches.=	NNP
19077	1431	8	Put	put	VB
19077	1431	9	a	a	DT
19077	1431	10	pound	pound	NN
19077	1431	11	and	and	CC
19077	1431	12	a	a	DT
19077	1431	13	half	half	NN
19077	1431	14	of	of	IN
19077	1431	15	halibut	halibut	NNP
19077	1431	16	,	,	,
19077	1431	17	a	a	DT
19077	1431	18	slice	slice	NN
19077	1431	19	of	of	IN
19077	1431	20	onion	onion	NN
19077	1431	21	,	,	,
19077	1431	22	a	a	DT
19077	1431	23	stalk	stalk	NN
19077	1431	24	of	of	IN
19077	1431	25	celery	celery	NN
19077	1431	26	,	,	,
19077	1431	27	four	four	CD
19077	1431	28	or	or	CC
19077	1431	29	five	five	CD
19077	1431	30	peppercorns	peppercorn	NNS
19077	1431	31	,	,	,
19077	1431	32	one	one	CD
19077	1431	33	teaspoonful	teaspoonful	NN
19077	1431	34	of	of	IN
19077	1431	35	salt	salt	NN
19077	1431	36	and	and	CC
19077	1431	37	one	one	CD
19077	1431	38	tablespoonful	tablespoonful	NN
19077	1431	39	of	of	IN
19077	1431	40	lemon	lemon	NN
19077	1431	41	juice	juice	NN
19077	1431	42	in	in	IN
19077	1431	43	boiling	boil	VBG
19077	1431	44	water	water	NN
19077	1431	45	,	,	,
19077	1431	46	and	and	CC
19077	1431	47	cook	cook	NN
19077	1431	48	,	,	,
19077	1431	49	just	just	RB
19077	1431	50	below	below	IN
19077	1431	51	the	the	DT
19077	1431	52	boiling	boiling	NN
19077	1431	53	-	-	HYPH
19077	1431	54	point	point	NN
19077	1431	55	,	,	,
19077	1431	56	ten	ten	CD
19077	1431	57	or	or	CC
19077	1431	58	fifteen	fifteen	CD
19077	1431	59	minutes	minute	NNS
19077	1431	60	,	,	,
19077	1431	61	according	accord	VBG
19077	1431	62	to	to	IN
19077	1431	63	thickness	thickness	NN
19077	1431	64	.	.	.
19077	1432	1	Remove	remove	VB
19077	1432	2	bone	bone	NN
19077	1432	3	and	and	CC
19077	1432	4	skin	skin	NN
19077	1432	5	and	and	CC
19077	1432	6	rub	rub	VB
19077	1432	7	the	the	DT
19077	1432	8	fish	fish	NN
19077	1432	9	fine	fine	JJ
19077	1432	10	with	with	IN
19077	1432	11	a	a	DT
19077	1432	12	wooden	wooden	JJ
19077	1432	13	spoon	spoon	NN
19077	1432	14	;	;	:
19077	1432	15	add	add	VB
19077	1432	16	half	half	PDT
19077	1432	17	a	a	DT
19077	1432	18	cup	cup	NN
19077	1432	19	of	of	IN
19077	1432	20	thick	thick	JJ
19077	1432	21	cream	cream	NN
19077	1432	22	,	,	,
19077	1432	23	a	a	DT
19077	1432	24	teaspoonful	teaspoonful	NN
19077	1432	25	of	of	IN
19077	1432	26	salt	salt	NN
19077	1432	27	,	,	,
19077	1432	28	a	a	DT
19077	1432	29	dash	dash	NN
19077	1432	30	of	of	IN
19077	1432	31	white	white	JJ
19077	1432	32	pepper	pepper	NN
19077	1432	33	and	and	CC
19077	1432	34	one	one	CD
19077	1432	35	tablespoonful	tablespoonful	NN
19077	1432	36	of	of	IN
19077	1432	37	lemon	lemon	NN
19077	1432	38	juice	juice	NN
19077	1432	39	.	.	.
19077	1433	1	Spread	spread	VB
19077	1433	2	this	this	DT
19077	1433	3	mixture	mixture	NN
19077	1433	4	,	,	,
19077	1433	5	when	when	WRB
19077	1433	6	cold	cold	JJ
19077	1433	7	,	,	,
19077	1433	8	on	on	IN
19077	1433	9	buttered	butter	VBN
19077	1433	10	slices	slice	NNS
19077	1433	11	of	of	IN
19077	1433	12	bread	bread	NN
19077	1433	13	,	,	,
19077	1433	14	put	put	VB
19077	1433	15	a	a	DT
19077	1433	16	lettuce	lettuce	NN
19077	1433	17	leaf	leaf	NN
19077	1433	18	above	above	IN
19077	1433	19	the	the	DT
19077	1433	20	mixture	mixture	NN
19077	1433	21	,	,	,
19077	1433	22	and	and	CC
19077	1433	23	spread	spread	VB
19077	1433	24	a	a	DT
19077	1433	25	teaspoonful	teaspoonful	NN
19077	1433	26	of	of	IN
19077	1433	27	mayonnaise	mayonnaise	NN
19077	1433	28	or	or	CC
19077	1433	29	boiled	boil	VBN
19077	1433	30	salad	salad	NN
19077	1433	31	dressing	dress	VBG
19077	1433	32	on	on	IN
19077	1433	33	the	the	DT
19077	1433	34	lettuce	lettuce	NN
19077	1433	35	;	;	:
19077	1433	36	finish	finish	VB
19077	1433	37	with	with	IN
19077	1433	38	a	a	DT
19077	1433	39	slice	slice	NN
19077	1433	40	of	of	IN
19077	1433	41	buttered	butter	VBN
19077	1433	42	bread	bread	NN
19077	1433	43	and	and	CC
19077	1433	44	tie	tie	NN
19077	1433	45	with	with	IN
19077	1433	46	ribbon	ribbon	NN
19077	1433	47	.	.	.
19077	1434	1	=	=	NFP
19077	1434	2	Lobster	lobster	NN
19077	1434	3	Fingers.=	Fingers.=	NNP
19077	1434	4	Chop	Chop	NNP
19077	1434	5	lobster	lobster	NN
19077	1434	6	meat	meat	NN
19077	1434	7	very	very	RB
19077	1434	8	fine	fine	RB
19077	1434	9	;	;	:
19077	1434	10	season	season	NN
19077	1434	11	to	to	TO
19077	1434	12	taste	taste	VB
19077	1434	13	with	with	IN
19077	1434	14	French	french	JJ
19077	1434	15	dressing	dressing	NN
19077	1434	16	.	.	.
19077	1435	1	Cut	cut	VB
19077	1435	2	the	the	DT
19077	1435	3	bread	bread	NN
19077	1435	4	in	in	IN
19077	1435	5	pieces	piece	NNS
19077	1435	6	about	about	IN
19077	1435	7	four	four	CD
19077	1435	8	inches	inch	NNS
19077	1435	9	long	long	JJ
19077	1435	10	and	and	CC
19077	1435	11	an	an	DT
19077	1435	12	inch	inch	NN
19077	1435	13	and	and	CC
19077	1435	14	a	a	DT
19077	1435	15	half	half	NN
19077	1435	16	wide	wide	JJ
19077	1435	17	.	.	.
19077	1436	1	Finish	finish	NN
19077	1436	2	as	as	IN
19077	1436	3	usual	usual	JJ
19077	1436	4	.	.	.
19077	1437	1	Garnish	garnish	VB
19077	1437	2	with	with	IN
19077	1437	3	parsley	parsley	NN
19077	1437	4	and	and	CC
19077	1437	5	the	the	DT
19077	1437	6	slender	slend	JJR
19077	1437	7	feelers	feeler	NNS
19077	1437	8	of	of	IN
19077	1437	9	the	the	DT
19077	1437	10	lobster	lobster	NN
19077	1437	11	.	.	.
19077	1438	1	=	=	NFP
19077	1438	2	Tower	Tower	NNP
19077	1438	3	of	of	IN
19077	1438	4	Babel.=	Babel.=	NNP
19077	1438	5	Pile	Pile	NNP
19077	1438	6	a	a	DT
19077	1438	7	_	_	NNP
19077	1438	8	variety	variety	NN
19077	1438	9	_	_	NNP
19077	1438	10	of	of	IN
19077	1438	11	sandwiches	sandwich	NNS
19077	1438	12	in	in	IN
19077	1438	13	form	form	NN
19077	1438	14	of	of	IN
19077	1438	15	a	a	DT
19077	1438	16	pyramid	pyramid	NN
19077	1438	17	(	(	-LRB-
19077	1438	18	use	use	VB
19077	1438	19	bread	bread	NN
19077	1438	20	of	of	IN
19077	1438	21	different	different	JJ
19077	1438	22	colors	color	NNS
19077	1438	23	)	)	-RRB-
19077	1438	24	.	.	.
19077	1439	1	Arrange	arrange	VB
19077	1439	2	a	a	DT
19077	1439	3	garnish	garnish	NN
19077	1439	4	of	of	IN
19077	1439	5	parsley	parsley	NN
19077	1439	6	and	and	CC
19077	1439	7	radish	radish	VB
19077	1439	8	rosebuds	rosebud	NNS
19077	1439	9	around	around	IN
19077	1439	10	the	the	DT
19077	1439	11	base	base	NN
19077	1439	12	,	,	,
19077	1439	13	and	and	CC
19077	1439	14	on	on	IN
19077	1439	15	the	the	DT
19077	1439	16	top	top	NN
19077	1439	17	a	a	DT
19077	1439	18	few	few	JJ
19077	1439	19	sprigs	sprig	NNS
19077	1439	20	of	of	IN
19077	1439	21	parsley	parsley	NN
19077	1439	22	,	,	,
19077	1439	23	or	or	CC
19077	1439	24	celery	celery	NN
19077	1439	25	plumes	plume	NNS
19077	1439	26	.	.	.
19077	1440	1	=	=	NFP
19077	1440	2	Nasturtium	Nasturtium	NNP
19077	1440	3	Folds.=	folds.=	NN
19077	1440	4	Flavor	Flavor	NNP
19077	1440	5	the	the	DT
19077	1440	6	butter	butter	NN
19077	1440	7	with	with	IN
19077	1440	8	nasturtium	nasturtium	NN
19077	1440	9	leaves	leave	NNS
19077	1440	10	and	and	CC
19077	1440	11	blossoms	blossom	NNS
19077	1440	12	,	,	,
19077	1440	13	and	and	CC
19077	1440	14	with	with	IN
19077	1440	15	it	-PRON-	PRP
19077	1440	16	spread	spread	VB
19077	1440	17	a	a	DT
19077	1440	18	thin	thin	JJ
19077	1440	19	slice	slice	NN
19077	1440	20	of	of	IN
19077	1440	21	_	_	NNP
19077	1440	22	moist	moist	NN
19077	1440	23	_	_	NNP
19077	1440	24	bread	bread	NN
19077	1440	25	,	,	,
19077	1440	26	which	which	WDT
19077	1440	27	is	be	VBZ
19077	1440	28	longer	long	JJR
19077	1440	29	one	one	CD
19077	1440	30	way	way	NN
19077	1440	31	than	than	IN
19077	1440	32	the	the	DT
19077	1440	33	other	other	JJ
19077	1440	34	.	.	.
19077	1441	1	Press	Press	NNP
19077	1441	2	fresh	fresh	JJ
19077	1441	3	nasturtium	nasturtium	NN
19077	1441	4	leaves	leave	NNS
19077	1441	5	and	and	CC
19077	1441	6	blossoms	blossom	NNS
19077	1441	7	upon	upon	IN
19077	1441	8	the	the	DT
19077	1441	9	butter	butter	NN
19077	1441	10	and	and	CC
19077	1441	11	fold	fold	VB
19077	1441	12	one	one	CD
19077	1441	13	half	half	NN
19077	1441	14	over	over	IN
19077	1441	15	the	the	DT
19077	1441	16	other	other	JJ
19077	1441	17	.	.	.
19077	1442	1	=	=	NFP
19077	1442	2	Harlequin	Harlequin	NNP
19077	1442	3	Sandwiches.=	Sandwiches.=	NNP
19077	1442	4	Spread	spread	VB
19077	1442	5	a	a	DT
19077	1442	6	bit	bit	NN
19077	1442	7	of	of	IN
19077	1442	8	brownbread	brownbread	NN
19077	1442	9	with	with	IN
19077	1442	10	butter	butter	NN
19077	1442	11	and	and	CC
19077	1442	12	French	french	JJ
19077	1442	13	mustard	mustard	NN
19077	1442	14	,	,	,
19077	1442	15	and	and	CC
19077	1442	16	a	a	DT
19077	1442	17	bit	bit	NN
19077	1442	18	of	of	IN
19077	1442	19	white	white	JJ
19077	1442	20	bread	bread	NN
19077	1442	21	,	,	,
19077	1442	22	cut	cut	VBN
19077	1442	23	to	to	TO
19077	1442	24	fit	fit	VB
19077	1442	25	the	the	DT
19077	1442	26	former	former	JJ
19077	1442	27	,	,	,
19077	1442	28	with	with	IN
19077	1442	29	butter	butter	NN
19077	1442	30	and	and	CC
19077	1442	31	cheese	cheese	NN
19077	1442	32	creamed	cream	VBD
19077	1442	33	together	together	RB
19077	1442	34	.	.	.
19077	1443	1	Finish	finish	NN
19077	1443	2	as	as	IN
19077	1443	3	usual	usual	JJ
19077	1443	4	.	.	.
19077	1444	1	=	=	NFP
19077	1444	2	Harlequin	Harlequin	NNP
19077	1444	3	Sandwiches	Sandwiches	NNP
19077	1444	4	,	,	,
19077	1444	5	No	no	UH
19077	1444	6	.	.	.
19077	1445	1	2.=	2.=	CD
19077	1445	2	Spread	Spread	VBD
19077	1445	3	the	the	DT
19077	1445	4	brownbread	brownbread	NN
19077	1445	5	with	with	IN
19077	1445	6	butter	butter	NN
19077	1445	7	and	and	CC
19077	1445	8	cheese	cheese	NN
19077	1445	9	creamed	cream	VBD
19077	1445	10	together	together	RB
19077	1445	11	,	,	,
19077	1445	12	and	and	CC
19077	1445	13	the	the	DT
19077	1445	14	white	white	JJ
19077	1445	15	bread	bread	NN
19077	1445	16	with	with	IN
19077	1445	17	butter	butter	NN
19077	1445	18	,	,	,
19077	1445	19	then	then	RB
19077	1445	20	with	with	IN
19077	1445	21	cucumber	cucumber	NN
19077	1445	22	,	,	,
19077	1445	23	chopped	chop	VBD
19077	1445	24	fine	fine	JJ
19077	1445	25	and	and	CC
19077	1445	26	seasoned	season	VBN
19077	1445	27	with	with	IN
19077	1445	28	French	french	JJ
19077	1445	29	dressing	dressing	NN
19077	1445	30	,	,	,
19077	1445	31	to	to	TO
19077	1445	32	which	which	WDT
19077	1445	33	a	a	DT
19077	1445	34	few	few	JJ
19077	1445	35	drops	drop	NNS
19077	1445	36	of	of	IN
19077	1445	37	onion	onion	NN
19077	1445	38	juice	juice	NN
19077	1445	39	have	have	VBP
19077	1445	40	been	be	VBN
19077	1445	41	added	add	VBN
19077	1445	42	.	.	.
19077	1446	1	=	=	NFP
19077	1446	2	Beet	Beet	NNP
19077	1446	3	-	-	HYPH
19077	1446	4	and	and	CC
19077	1446	5	-	-	HYPH
19077	1446	6	Cream	Cream	NNP
19077	1446	7	-	-	HYPH
19077	1446	8	Cheese	cheese	NN
19077	1446	9	Sandwiches.=	Sandwiches.=	.
19077	1446	10	Spread	Spread	VBD
19077	1446	11	one	one	CD
19077	1446	12	piece	piece	NN
19077	1446	13	of	of	IN
19077	1446	14	bread	bread	NN
19077	1446	15	with	with	IN
19077	1446	16	cream	cream	NN
19077	1446	17	cheese	cheese	NN
19077	1446	18	,	,	,
19077	1446	19	the	the	DT
19077	1446	20	other	other	JJ
19077	1446	21	with	with	IN
19077	1446	22	beets	beet	NNS
19077	1446	23	that	that	WDT
19077	1446	24	have	have	VBP
19077	1446	25	been	be	VBN
19077	1446	26	chopped	chop	VBN
19077	1446	27	very	very	RB
19077	1446	28	fine	fine	JJ
19077	1446	29	and	and	CC
19077	1446	30	seasoned	season	VBN
19077	1446	31	with	with	IN
19077	1446	32	French	french	JJ
19077	1446	33	dressing	dressing	NN
19077	1446	34	.	.	.
19077	1447	1	=	=	NFP
19077	1447	2	Peanut	peanut	NN
19077	1447	3	Sandwiches.=	Sandwiches.=	NNP
19077	1447	4	Chop	Chop	NNP
19077	1447	5	freshly	freshly	RB
19077	1447	6	roasted	roast	VBD
19077	1447	7	peanuts	peanut	NNS
19077	1447	8	very	very	RB
19077	1447	9	fine	fine	RB
19077	1447	10	;	;	:
19077	1447	11	then	then	RB
19077	1447	12	pound	pound	VB
19077	1447	13	them	-PRON-	PRP
19077	1447	14	in	in	IN
19077	1447	15	a	a	DT
19077	1447	16	mortar	mortar	NN
19077	1447	17	until	until	IN
19077	1447	18	smooth	smooth	JJ
19077	1447	19	;	;	:
19077	1447	20	season	season	NN
19077	1447	21	with	with	IN
19077	1447	22	salt	salt	NN
19077	1447	23	and	and	CC
19077	1447	24	moisten	moisten	VB
19077	1447	25	with	with	IN
19077	1447	26	thick	thick	JJ
19077	1447	27	cream	cream	NN
19077	1447	28	.	.	.
19077	1448	1	=	=	NFP
19077	1448	2	Peanut	Peanut	NNP
19077	1448	3	Sandwiches	Sandwiches	NNP
19077	1448	4	,	,	,
19077	1448	5	No	no	UH
19077	1448	6	.	.	.
19077	1449	1	2.=	2.=	CD
19077	1449	2	Mix	mix	VB
19077	1449	3	the	the	DT
19077	1449	4	prepared	prepared	JJ
19077	1449	5	peanuts	peanut	NNS
19077	1449	6	with	with	IN
19077	1449	7	mayonnaise	mayonnaise	NN
19077	1449	8	dressing	dressing	NN
19077	1449	9	.	.	.
19077	1450	1	Butter	butter	NN
19077	1450	2	two	two	CD
19077	1450	3	pieces	piece	NNS
19077	1450	4	of	of	IN
19077	1450	5	bread	bread	NN
19077	1450	6	;	;	:
19077	1450	7	spread	spread	VBD
19077	1450	8	one	one	CD
19077	1450	9	with	with	IN
19077	1450	10	the	the	DT
19077	1450	11	peanut	peanut	NN
19077	1450	12	mixture	mixture	NN
19077	1450	13	,	,	,
19077	1450	14	the	the	DT
19077	1450	15	other	other	JJ
19077	1450	16	with	with	IN
19077	1450	17	shredded	shred	VBN
19077	1450	18	lettuce	lettuce	NN
19077	1450	19	,	,	,
19077	1450	20	and	and	CC
19077	1450	21	press	press	VB
19077	1450	22	the	the	DT
19077	1450	23	two	two	CD
19077	1450	24	together	together	RB
19077	1450	25	.	.	.
19077	1451	1	=	=	NFP
19077	1451	2	Shad	Shad	NNP
19077	1451	3	-	-	HYPH
19077	1451	4	Roe	Roe	NNP
19077	1451	5	-	-	HYPH
19077	1451	6	and	and	CC
19077	1451	7	-	-	HYPH
19077	1451	8	Yellow	Yellow	NNP
19077	1451	9	-	-	HYPH
19077	1451	10	Butter	butter	NN
19077	1451	11	Sandwiches.=	Sandwiches.=	NNP
19077	1451	12	INGREDIENTS	ingredient	NNS
19077	1451	13	.	.	.
19077	1452	1	1/4	1/4	CD
19077	1452	2	a	a	DT
19077	1452	3	pound	pound	NN
19077	1452	4	of	of	IN
19077	1452	5	butter	butter	NN
19077	1452	6	.	.	.
19077	1453	1	Sifted	sifted	JJ
19077	1453	2	yolks	yolk	NNS
19077	1453	3	of	of	IN
19077	1453	4	4	4	CD
19077	1453	5	eggs	egg	NNS
19077	1453	6	.	.	.
19077	1454	1	1	1	CD
19077	1454	2	set	set	NN
19077	1454	3	of	of	IN
19077	1454	4	shad	shad	NNP
19077	1454	5	roe	roe	NN
19077	1454	6	,	,	,
19077	1454	7	cooked	cook	VBN
19077	1454	8	,	,	,
19077	1454	9	pounded	pound	VBD
19077	1454	10	in	in	IN
19077	1454	11	a	a	DT
19077	1454	12	mortar	mortar	NN
19077	1454	13	and	and	CC
19077	1454	14	sifted	sift	VBN
19077	1454	15	.	.	.
19077	1455	1	1/2	1/2	CD
19077	1455	2	a	a	DT
19077	1455	3	teaspoonful	teaspoonful	NN
19077	1455	4	of	of	IN
19077	1455	5	paprica	paprica	NNP
19077	1455	6	.	.	.
19077	1456	1	4	4	CD
19077	1456	2	drops	drop	NNS
19077	1456	3	of	of	IN
19077	1456	4	tobasco	tobasco	NN
19077	1456	5	sauce	sauce	NN
19077	1456	6	.	.	.
19077	1457	1	2	2	CD
19077	1457	2	teaspoonfuls	teaspoonful	NNS
19077	1457	3	of	of	IN
19077	1457	4	very	very	RB
19077	1457	5	fine	fine	RB
19077	1457	6	-	-	HYPH
19077	1457	7	chopped	chop	VBN
19077	1457	8	capers	caper	NNS
19077	1457	9	.	.	.
19077	1458	1	_	_	NNP
19077	1458	2	Method._--Cream	Method._--Cream	NNP
19077	1458	3	the	the	DT
19077	1458	4	butter	butter	NN
19077	1458	5	and	and	CC
19077	1458	6	add	add	VB
19077	1458	7	the	the	DT
19077	1458	8	other	other	JJ
19077	1458	9	ingredients	ingredient	NNS
19077	1458	10	gradually	gradually	RB
19077	1458	11	.	.	.
19077	1459	1	Prepare	prepare	VB
19077	1459	2	as	as	IN
19077	1459	3	usual	usual	JJ
19077	1459	4	.	.	.
19077	1460	1	=	=	NFP
19077	1460	2	Green	green	JJ
19077	1460	3	-	-	HYPH
19077	1460	4	Butter	butter	NN
19077	1460	5	Sandwiches.=	Sandwiches.=	NNP
19077	1460	6	INGREDIENTS	ingredient	NNS
19077	1460	7	.	.	.
19077	1461	1	1/4	1/4	CD
19077	1461	2	a	a	DT
19077	1461	3	pound	pound	NN
19077	1461	4	of	of	IN
19077	1461	5	butter	butter	NN
19077	1461	6	.	.	.
19077	1462	1	1/8	1/8	CD
19077	1462	2	a	a	DT
19077	1462	3	peck	peck	NN
19077	1462	4	of	of	IN
19077	1462	5	spinach	spinach	NN
19077	1462	6	.	.	.
19077	1463	1	2	2	CD
19077	1463	2	tablespoonfuls	tablespoonful	NNS
19077	1463	3	of	of	IN
19077	1463	4	very	very	RB
19077	1463	5	fine	fine	RB
19077	1463	6	-	-	HYPH
19077	1463	7	chopped	chop	VBN
19077	1463	8	parsley	parsley	NN
19077	1463	9	.	.	.
19077	1464	1	6	6	CD
19077	1464	2	anchovies	anchovy	NNS
19077	1464	3	.	.	.
19077	1465	1	2	2	CD
19077	1465	2	teaspoonfuls	teaspoonful	NNS
19077	1465	3	of	of	IN
19077	1465	4	very	very	RB
19077	1465	5	fine	fine	RB
19077	1465	6	-	-	HYPH
19077	1465	7	chopped	chop	VBN
19077	1465	8	capers	caper	NNS
19077	1465	9	.	.	.
19077	1466	1	_	_	NNP
19077	1466	2	Method._--Boil	Method._--Boil	NNP
19077	1466	3	the	the	DT
19077	1466	4	spinach	spinach	NN
19077	1466	5	,	,	,
19077	1466	6	drain	drain	VB
19077	1466	7	thoroughly	thoroughly	RB
19077	1466	8	,	,	,
19077	1466	9	and	and	CC
19077	1466	10	press	press	VB
19077	1466	11	through	through	IN
19077	1466	12	a	a	DT
19077	1466	13	piece	piece	NN
19077	1466	14	of	of	IN
19077	1466	15	muslin	muslin	NNP
19077	1466	16	.	.	.
19077	1467	1	Beat	beat	VB
19077	1467	2	the	the	DT
19077	1467	3	butter	butter	NN
19077	1467	4	to	to	IN
19077	1467	5	a	a	DT
19077	1467	6	cream	cream	NN
19077	1467	7	with	with	IN
19077	1467	8	a	a	DT
19077	1467	9	wooden	wooden	JJ
19077	1467	10	spoon	spoon	NN
19077	1467	11	;	;	:
19077	1467	12	beat	beat	VBN
19077	1467	13	into	into	IN
19077	1467	14	the	the	DT
19077	1467	15	butter	butter	NN
19077	1467	16	enough	enough	JJ
19077	1467	17	of	of	IN
19077	1467	18	the	the	DT
19077	1467	19	spinach	spinach	NN
19077	1467	20	pulp	pulp	NN
19077	1467	21	to	to	TO
19077	1467	22	give	give	VB
19077	1467	23	the	the	DT
19077	1467	24	required	require	VBN
19077	1467	25	tint	tint	NN
19077	1467	26	of	of	IN
19077	1467	27	green	green	NN
19077	1467	28	.	.	.
19077	1468	1	Wipe	wipe	VB
19077	1468	2	the	the	DT
19077	1468	3	oil	oil	NN
19077	1468	4	from	from	IN
19077	1468	5	the	the	DT
19077	1468	6	anchovies	anchovy	NNS
19077	1468	7	,	,	,
19077	1468	8	remove	remove	VB
19077	1468	9	the	the	DT
19077	1468	10	backbone	backbone	NN
19077	1468	11	,	,	,
19077	1468	12	and	and	CC
19077	1468	13	pass	pass	VB
19077	1468	14	through	through	RP
19077	1468	15	a	a	DT
19077	1468	16	hair	hair	NN
19077	1468	17	sieve	sieve	NN
19077	1468	18	;	;	:
19077	1468	19	then	then	RB
19077	1468	20	add	add	VB
19077	1468	21	to	to	IN
19077	1468	22	the	the	DT
19077	1468	23	colored	colored	JJ
19077	1468	24	butter	butter	NN
19077	1468	25	,	,	,
19077	1468	26	a	a	DT
19077	1468	27	little	little	JJ
19077	1468	28	at	at	IN
19077	1468	29	a	a	DT
19077	1468	30	time	time	NN
19077	1468	31	;	;	:
19077	1468	32	add	add	VB
19077	1468	33	also	also	RB
19077	1468	34	the	the	DT
19077	1468	35	parsley	parsley	NN
19077	1468	36	and	and	CC
19077	1468	37	capers	caper	NNS
19077	1468	38	;	;	:
19077	1468	39	chill	chill	VB
19077	1468	40	slightly	slightly	RB
19077	1468	41	and	and	CC
19077	1468	42	use	use	VB
19077	1468	43	as	as	IN
19077	1468	44	a	a	DT
19077	1468	45	filling	filling	NN
19077	1468	46	for	for	IN
19077	1468	47	sandwiches	sandwich	NNS
19077	1468	48	.	.	.
19077	1469	1	These	these	DT
19077	1469	2	butters	butter	NNS
19077	1469	3	are	be	VBP
19077	1469	4	used	use	VBN
19077	1469	5	also	also	RB
19077	1469	6	to	to	TO
19077	1469	7	mask	mask	VB
19077	1469	8	or	or	CC
19077	1469	9	decorate	decorate	VB
19077	1469	10	cooked	cooked	JJ
19077	1469	11	fish	fish	NN
19077	1469	12	for	for	IN
19077	1469	13	"	"	``
19077	1469	14	cold	cold	JJ
19077	1469	15	service	service	NN
19077	1469	16	.	.	.
19077	1469	17	"	"	''
19077	1470	1	[	[	-LRB-
19077	1470	2	Illustration	illustration	NN
19077	1470	3	:	:	:
19077	1470	4	Chicken	Chicken	NNP
19077	1470	5	Salad	Salad	NNP
19077	1470	6	Sandwiches	Sandwiches	NNPS
19077	1470	7	.	.	.
19077	1471	1	(	(	-LRB-
19077	1471	2	See	see	VB
19077	1471	3	page	page	NN
19077	1471	4	127	127	CD
19077	1471	5	)	)	-RRB-
19077	1471	6	]	]	-RRB-
19077	1471	7	[	[	-LRB-
19077	1471	8	Illustration	illustration	NN
19077	1471	9	:	:	:
19077	1471	10	Halibut	Halibut	NNP
19077	1471	11	Sandwiches	sandwich	VBZ
19077	1471	12	with	with	IN
19077	1471	13	Aspic	Aspic	NNP
19077	1471	14	.	.	.
19077	1472	1	(	(	-LRB-
19077	1472	2	See	see	VB
19077	1472	3	page	page	NN
19077	1472	4	128	128	CD
19077	1472	5	)	)	-RRB-
19077	1472	6	]	]	-RRB-
19077	1472	7	=	=	NFP
19077	1472	8	Chicken	chicken	NN
19077	1472	9	-	-	HYPH
19077	1472	10	Salad	salad	NN
19077	1472	11	Sandwiches.=	Sandwiches.=	NNP
19077	1472	12	(	(	-LRB-
19077	1472	13	_	_	NNP
19077	1472	14	Chou	Chou	NNP
19077	1472	15	-	-	HYPH
19077	1472	16	paste	paste	NN
19077	1472	17	boxes	box	NNS
19077	1472	18	.	.	.
19077	1472	19	_	_	NNP
19077	1472	20	)	)	-RRB-
19077	1472	21	(	(	-LRB-
19077	1472	22	See	see	UH
19077	1472	23	cut	cut	VBN
19077	1472	24	facing	face	VBG
19077	1472	25	page	page	NN
19077	1472	26	126	126	CD
19077	1472	27	.	.	.
19077	1472	28	)	)	-RRB-
19077	1473	1	Bake	Bake	NNP
19077	1473	2	_	_	NNP
19077	1473	3	chou	chou	NNP
19077	1473	4	_	_	NNP
19077	1473	5	paste	paste	NN
19077	1473	6	in	in	IN
19077	1473	7	long	long	JJ
19077	1473	8	,	,	,
19077	1473	9	slender	slender	NN
19077	1473	10	shapes	shape	NNS
19077	1473	11	,	,	,
19077	1473	12	like	like	IN
19077	1473	13	éclairs	éclair	NNS
19077	1473	14	,	,	,
19077	1473	15	but	but	CC
19077	1473	16	narrower	narrow	JJR
19077	1473	17	and	and	CC
19077	1473	18	shorter	shorter	RBR
19077	1473	19	;	;	:
19077	1473	20	when	when	WRB
19077	1473	21	cold	cold	JJ
19077	1473	22	split	split	VBD
19077	1473	23	apart	apart	RB
19077	1473	24	on	on	IN
19077	1473	25	the	the	DT
19077	1473	26	ends	end	NNS
19077	1473	27	and	and	CC
19077	1473	28	one	one	CD
19077	1473	29	side	side	NN
19077	1473	30	and	and	CC
19077	1473	31	fill	fill	VB
19077	1473	32	with	with	IN
19077	1473	33	chicken	chicken	NN
19077	1473	34	salad	salad	NN
19077	1473	35	.	.	.
19077	1474	1	Put	put	VB
19077	1474	2	the	the	DT
19077	1474	3	top	top	NN
19077	1474	4	back	back	RB
19077	1474	5	in	in	IN
19077	1474	6	place	place	NN
19077	1474	7	,	,	,
19077	1474	8	after	after	IN
19077	1474	9	inserting	insert	VBG
19077	1474	10	a	a	DT
19077	1474	11	celery	celery	NN
19077	1474	12	plume	plume	NN
19077	1474	13	at	at	IN
19077	1474	14	each	each	DT
19077	1474	15	end	end	NN
19077	1474	16	.	.	.
19077	1475	1	Garnish	garnish	VB
19077	1475	2	the	the	DT
19077	1475	3	serving	serving	NN
19077	1475	4	-	-	HYPH
19077	1475	5	dish	dish	NN
19077	1475	6	with	with	IN
19077	1475	7	celery	celery	NN
19077	1475	8	leaves	leave	NNS
19077	1475	9	and	and	CC
19077	1475	10	pim	pim	NN
19077	1475	11	-	-	HYPH
19077	1475	12	olas	ola	NNS
19077	1475	13	or	or	CC
19077	1475	14	olives	olive	NNS
19077	1475	15	.	.	.
19077	1476	1	Serve	serve	VB
19077	1476	2	other	other	JJ
19077	1476	3	salads	salad	NNS
19077	1476	4	in	in	IN
19077	1476	5	the	the	DT
19077	1476	6	same	same	JJ
19077	1476	7	way	way	NN
19077	1476	8	.	.	.
19077	1477	1	=	=	NFP
19077	1477	2	Mosaic	Mosaic	NNP
19077	1477	3	Sandwiches.=	Sandwiches.=	NNP
19077	1477	4	Cut	Cut	NNP
19077	1477	5	the	the	DT
19077	1477	6	bread	bread	NN
19077	1477	7	,	,	,
19077	1477	8	white	white	JJ
19077	1477	9	,	,	,
19077	1477	10	brown	brown	NNP
19077	1477	11	and	and	CC
19077	1477	12	graham	graham	NNP
19077	1477	13	,	,	,
19077	1477	14	as	as	RB
19077	1477	15	thin	thin	JJ
19077	1477	16	as	as	IN
19077	1477	17	possible	possible	JJ
19077	1477	18	,	,	,
19077	1477	19	and	and	CC
19077	1477	20	use	use	VB
19077	1477	21	four	four	CD
19077	1477	22	or	or	CC
19077	1477	23	five	five	CD
19077	1477	24	pieces	piece	NNS
19077	1477	25	in	in	IN
19077	1477	26	each	each	DT
19077	1477	27	sandwich	sandwich	NN
19077	1477	28	,	,	,
19077	1477	29	putting	put	VBG
19077	1477	30	them	-PRON-	PRP
19077	1477	31	together	together	RB
19077	1477	32	so	so	IN
19077	1477	33	that	that	IN
19077	1477	34	the	the	DT
19077	1477	35	colors	color	NNS
19077	1477	36	will	will	MD
19077	1477	37	contrast	contrast	VB
19077	1477	38	.	.	.
19077	1478	1	Either	either	DT
19077	1478	2	butter	butter	NN
19077	1478	3	or	or	CC
19077	1478	4	other	other	JJ
19077	1478	5	filling	filling	NN
19077	1478	6	is	be	VBZ
19077	1478	7	admissible	admissible	JJ
19077	1478	8	.	.	.
19077	1479	1	=	=	NFP
19077	1479	2	Chicken	chicken	NN
19077	1479	3	-	-	HYPH
19077	1479	4	and	and	CC
19077	1479	5	-	-	HYPH
19077	1479	6	Nut	nut	NN
19077	1479	7	Sandwiches.=	Sandwiches.=	NNP
19077	1479	8	Chop	Chop	NNP
19077	1479	9	fine	fine	JJ
19077	1479	10	the	the	DT
19077	1479	11	white	white	JJ
19077	1479	12	meat	meat	NN
19077	1479	13	of	of	IN
19077	1479	14	a	a	DT
19077	1479	15	cooked	cooked	JJ
19077	1479	16	chicken	chicken	NN
19077	1479	17	and	and	CC
19077	1479	18	pound	pound	NN
19077	1479	19	to	to	IN
19077	1479	20	a	a	DT
19077	1479	21	paste	paste	NN
19077	1479	22	in	in	IN
19077	1479	23	a	a	DT
19077	1479	24	mortar	mortar	NN
19077	1479	25	.	.	.
19077	1480	1	Season	season	NN
19077	1480	2	to	to	TO
19077	1480	3	taste	taste	VB
19077	1480	4	with	with	IN
19077	1480	5	salt	salt	NN
19077	1480	6	,	,	,
19077	1480	7	paprica	paprica	NNP
19077	1480	8	,	,	,
19077	1480	9	oil	oil	NN
19077	1480	10	and	and	CC
19077	1480	11	lemon	lemon	NN
19077	1480	12	juice	juice	NN
19077	1480	13	and	and	CC
19077	1480	14	spread	spread	VBD
19077	1480	15	upon	upon	IN
19077	1480	16	thin	thin	JJ
19077	1480	17	bits	bit	NNS
19077	1480	18	of	of	IN
19077	1480	19	bread	bread	NN
19077	1480	20	.	.	.
19077	1481	1	Spread	spread	VB
19077	1481	2	other	other	JJ
19077	1481	3	bits	bit	NNS
19077	1481	4	of	of	IN
19077	1481	5	bread	bread	NN
19077	1481	6	,	,	,
19077	1481	7	corresponding	correspond	VBG
19077	1481	8	in	in	IN
19077	1481	9	shape	shape	NN
19077	1481	10	to	to	IN
19077	1481	11	the	the	DT
19077	1481	12	first	first	JJ
19077	1481	13	,	,	,
19077	1481	14	with	with	IN
19077	1481	15	butter	butter	NN
19077	1481	16	;	;	:
19077	1481	17	press	press	NN
19077	1481	18	into	into	IN
19077	1481	19	the	the	DT
19077	1481	20	butter	butter	NN
19077	1481	21	English	English	NNP
19077	1481	22	walnuts	walnut	NNS
19077	1481	23	,	,	,
19077	1481	24	pecan	pecan	JJ
19077	1481	25	nuts	nut	NNS
19077	1481	26	or	or	CC
19077	1481	27	almonds	almond	VBZ
19077	1481	28	,	,	,
19077	1481	29	blanched	blanch	VBN
19077	1481	30	and	and	CC
19077	1481	31	_	_	NNP
19077	1481	32	sliced	slice	VBD
19077	1481	33	_	_	NNP
19077	1481	34	very	very	RB
19077	1481	35	thin	thin	JJ
19077	1481	36	.	.	.
19077	1482	1	Press	press	NN
19077	1482	2	corresponding	correspond	VBG
19077	1482	3	pieces	piece	NNS
19077	1482	4	together	together	RB
19077	1482	5	.	.	.
19077	1483	1	=	=	NFP
19077	1483	2	Aspic	Aspic	NNP
19077	1483	3	Jelly	Jelly	NNP
19077	1483	4	for	for	IN
19077	1483	5	Sandwiches.=	Sandwiches.=	NNP
19077	1483	6	Soak	Soak	NNP
19077	1483	7	one	one	CD
19077	1483	8	box	box	NN
19077	1483	9	(	(	-LRB-
19077	1483	10	two	two	CD
19077	1483	11	ounces	ounce	NNS
19077	1483	12	)	)	-RRB-
19077	1483	13	of	of	IN
19077	1483	14	gelatine	gelatine	NN
19077	1483	15	in	in	IN
19077	1483	16	one	one	CD
19077	1483	17	cup	cup	NN
19077	1483	18	of	of	IN
19077	1483	19	cold	cold	JJ
19077	1483	20	chicken	chicken	NN
19077	1483	21	liquor	liquor	NN
19077	1483	22	until	until	IN
19077	1483	23	thoroughly	thoroughly	RB
19077	1483	24	softened	soften	VBN
19077	1483	25	.	.	.
19077	1484	1	Add	add	VB
19077	1484	2	to	to	IN
19077	1484	3	three	three	CD
19077	1484	4	cups	cup	NNS
19077	1484	5	of	of	IN
19077	1484	6	chicken	chicken	NN
19077	1484	7	stock	stock	NN
19077	1484	8	,	,	,
19077	1484	9	seasoned	season	VBN
19077	1484	10	with	with	IN
19077	1484	11	vegetables	vegetable	NNS
19077	1484	12	and	and	CC
19077	1484	13	sweet	sweet	JJ
19077	1484	14	herbs	herb	NNS
19077	1484	15	according	accord	VBG
19077	1484	16	to	to	IN
19077	1484	17	directions	direction	NNS
19077	1484	18	previously	previously	RB
19077	1484	19	given	give	VBN
19077	1484	20	,	,	,
19077	1484	21	also	also	RB
19077	1484	22	the	the	DT
19077	1484	23	crushed	crushed	JJ
19077	1484	24	shell	shell	NN
19077	1484	25	and	and	CC
19077	1484	26	white	white	NN
19077	1484	27	of	of	IN
19077	1484	28	one	one	CD
19077	1484	29	egg	egg	NN
19077	1484	30	,	,	,
19077	1484	31	and	and	CC
19077	1484	32	proceed	proceed	VB
19077	1484	33	as	as	IN
19077	1484	34	for	for	IN
19077	1484	35	aspic	aspic	NNP
19077	1484	36	jelly	jelly	NNP
19077	1484	37	.	.	.
19077	1485	1	Turn	turn	VB
19077	1485	2	the	the	DT
19077	1485	3	liquid	liquid	NN
19077	1485	4	jelly	jelly	RB
19077	1485	5	into	into	IN
19077	1485	6	rectangular	rectangular	JJ
19077	1485	7	pans	pan	NNS
19077	1485	8	,	,	,
19077	1485	9	having	have	VBG
19077	1485	10	it	-PRON-	PRP
19077	1485	11	three	three	CD
19077	1485	12	-	-	HYPH
19077	1485	13	eighths	eighth	NNS
19077	1485	14	of	of	IN
19077	1485	15	an	an	DT
19077	1485	16	inch	inch	NN
19077	1485	17	or	or	CC
19077	1485	18	less	less	JJR
19077	1485	19	in	in	IN
19077	1485	20	thickness	thickness	NN
19077	1485	21	,	,	,
19077	1485	22	and	and	CC
19077	1485	23	set	set	VBD
19077	1485	24	aside	aside	RB
19077	1485	25	in	in	IN
19077	1485	26	a	a	DT
19077	1485	27	cool	cool	JJ
19077	1485	28	place	place	NN
19077	1485	29	to	to	TO
19077	1485	30	harden	harden	VB
19077	1485	31	.	.	.
19077	1486	1	When	when	WRB
19077	1486	2	ready	ready	JJ
19077	1486	3	to	to	TO
19077	1486	4	serve	serve	VB
19077	1486	5	,	,	,
19077	1486	6	dip	dip	VB
19077	1486	7	the	the	DT
19077	1486	8	pan	pan	NN
19077	1486	9	in	in	IN
19077	1486	10	hot	hot	JJ
19077	1486	11	water	water	NN
19077	1486	12	an	an	DT
19077	1486	13	instant	instant	NN
19077	1486	14	,	,	,
19077	1486	15	and	and	CC
19077	1486	16	turn	turn	VB
19077	1486	17	the	the	DT
19077	1486	18	jelly	jelly	NN
19077	1486	19	on	on	RP
19077	1486	20	to	to	IN
19077	1486	21	a	a	DT
19077	1486	22	paper	paper	NN
19077	1486	23	.	.	.
19077	1487	1	With	with	IN
19077	1487	2	a	a	DT
19077	1487	3	thin	thin	JJ
19077	1487	4	,	,	,
19077	1487	5	sharp	sharp	JJ
19077	1487	6	knife	knife	NN
19077	1487	7	cut	cut	VBD
19077	1487	8	the	the	DT
19077	1487	9	jelly	jelly	NNP
19077	1487	10	into	into	IN
19077	1487	11	squares	square	NNS
19077	1487	12	or	or	CC
19077	1487	13	diamonds	diamond	NNS
19077	1487	14	,	,	,
19077	1487	15	or	or	CC
19077	1487	16	dip	dip	VB
19077	1487	17	a	a	DT
19077	1487	18	cutter	cutter	NN
19077	1487	19	into	into	IN
19077	1487	20	hot	hot	JJ
19077	1487	21	water	water	NN
19077	1487	22	and	and	CC
19077	1487	23	stamp	stamp	VB
19077	1487	24	out	out	RP
19077	1487	25	into	into	IN
19077	1487	26	hearts	heart	NNS
19077	1487	27	or	or	CC
19077	1487	28	clubs	club	NNS
19077	1487	29	.	.	.
19077	1488	1	=	=	NFP
19077	1488	2	Lobster	lobster	NN
19077	1488	3	Sandwiches	sandwich	VBZ
19077	1488	4	with	with	IN
19077	1488	5	Aspic.=	aspic.=	RB
19077	1488	6	Chop	Chop	NNP
19077	1488	7	the	the	DT
19077	1488	8	lobster	lobster	NN
19077	1488	9	fine	fine	JJ
19077	1488	10	,	,	,
19077	1488	11	mix	mix	VB
19077	1488	12	with	with	IN
19077	1488	13	mayonnaise	mayonnaise	NN
19077	1488	14	dressing	dress	VBG
19077	1488	15	to	to	TO
19077	1488	16	taste	taste	VB
19077	1488	17	,	,	,
19077	1488	18	spread	spread	VB
19077	1488	19	upon	upon	IN
19077	1488	20	a	a	DT
19077	1488	21	bit	bit	NN
19077	1488	22	of	of	IN
19077	1488	23	aspic	aspic	NN
19077	1488	24	,	,	,
19077	1488	25	cover	cover	VB
19077	1488	26	with	with	IN
19077	1488	27	a	a	DT
19077	1488	28	crisp	crisp	JJ
19077	1488	29	lettuce	lettuce	NN
19077	1488	30	leaf	leaf	NN
19077	1488	31	,	,	,
19077	1488	32	and	and	CC
19077	1488	33	above	above	IN
19077	1488	34	this	this	DT
19077	1488	35	place	place	NN
19077	1488	36	another	another	DT
19077	1488	37	piece	piece	NN
19077	1488	38	of	of	IN
19077	1488	39	aspic	aspic	NNP
19077	1488	40	spread	spread	VBD
19077	1488	41	with	with	IN
19077	1488	42	the	the	DT
19077	1488	43	lobster	lobster	NN
19077	1488	44	mixture	mixture	NN
19077	1488	45	.	.	.
19077	1489	1	Serve	serve	VB
19077	1489	2	at	at	IN
19077	1489	3	once	once	RB
19077	1489	4	.	.	.
19077	1490	1	=	=	NFP
19077	1490	2	Halibut	Halibut	NNP
19077	1490	3	Sandwiches	sandwich	VBZ
19077	1490	4	with	with	IN
19077	1490	5	Aspic.=	aspic.=	RB
19077	1490	6	After	after	IN
19077	1490	7	the	the	DT
19077	1490	8	aspic	aspic	NN
19077	1490	9	is	be	VBZ
19077	1490	10	poured	pour	VBN
19077	1490	11	into	into	IN
19077	1490	12	the	the	DT
19077	1490	13	pans	pan	NNS
19077	1490	14	,	,	,
19077	1490	15	sprinkle	sprinkle	VB
19077	1490	16	upon	upon	IN
19077	1490	17	it	-PRON-	PRP
19077	1490	18	some	some	DT
19077	1490	19	fine	fine	RB
19077	1490	20	-	-	HYPH
19077	1490	21	cut	cut	VBN
19077	1490	22	Spanish	spanish	JJ
19077	1490	23	pimentos	pimento	NNS
19077	1490	24	.	.	.
19077	1491	1	When	when	WRB
19077	1491	2	ready	ready	JJ
19077	1491	3	to	to	TO
19077	1491	4	serve	serve	VB
19077	1491	5	,	,	,
19077	1491	6	prepare	prepare	VB
19077	1491	7	as	as	IN
19077	1491	8	lobster	lobster	NN
19077	1491	9	sandwiches	sandwich	NNS
19077	1491	10	with	with	IN
19077	1491	11	aspic	aspic	NNP
19077	1491	12	,	,	,
19077	1491	13	using	use	VBG
19077	1491	14	fish	fish	NN
19077	1491	15	in	in	IN
19077	1491	16	the	the	DT
19077	1491	17	place	place	NN
19077	1491	18	of	of	IN
19077	1491	19	lobster	lobster	NN
19077	1491	20	,	,	,
19077	1491	21	and	and	CC
19077	1491	22	,	,	,
19077	1491	23	if	if	IN
19077	1491	24	desired	desire	VBN
19077	1491	25	,	,	,
19077	1491	26	sauce	sauce	NN
19077	1491	27	tartare	tartare	NN
19077	1491	28	in	in	IN
19077	1491	29	the	the	DT
19077	1491	30	place	place	NN
19077	1491	31	of	of	IN
19077	1491	32	mayonnaise	mayonnaise	NN
19077	1491	33	.	.	.
19077	1492	1	Shrimps	shrimps	RB
19077	1492	2	,	,	,
19077	1492	3	salmon	salmon	NN
19077	1492	4	or	or	CC
19077	1492	5	other	other	JJ
19077	1492	6	fish	fish	NN
19077	1492	7	,	,	,
19077	1492	8	chicken	chicken	NN
19077	1492	9	,	,	,
19077	1492	10	veal	veal	NN
19077	1492	11	,	,	,
19077	1492	12	tongue	tongue	NN
19077	1492	13	,	,	,
19077	1492	14	sweetbreads	sweetbread	NNS
19077	1492	15	,	,	,
19077	1492	16	etc	etc	FW
19077	1492	17	.	.	.
19077	1492	18	,	,	,
19077	1492	19	may	may	MD
19077	1492	20	be	be	VB
19077	1492	21	used	use	VBN
19077	1492	22	either	either	CC
19077	1492	23	with	with	IN
19077	1492	24	lettuce	lettuce	NN
19077	1492	25	or	or	CC
19077	1492	26	with	with	IN
19077	1492	27	chopped	chop	VBN
19077	1492	28	celery	celery	NN
19077	1492	29	,	,	,
19077	1492	30	cress	cress	NN
19077	1492	31	,	,	,
19077	1492	32	cucumbers	cucumber	NNS
19077	1492	33	,	,	,
19077	1492	34	etc	etc	FW
19077	1492	35	.	.	.
19077	1493	1	Or	or	CC
19077	1493	2	the	the	DT
19077	1493	3	vegetables	vegetable	NNS
19077	1493	4	may	may	MD
19077	1493	5	be	be	VB
19077	1493	6	used	use	VBN
19077	1493	7	without	without	IN
19077	1493	8	either	either	DT
19077	1493	9	fish	fish	NN
19077	1493	10	,	,	,
19077	1493	11	flesh	flesh	NN
19077	1493	12	or	or	CC
19077	1493	13	fowl	fowl	NN
19077	1493	14	.	.	.
19077	1494	1	[	[	-LRB-
19077	1494	2	Illustration	illustration	NN
19077	1494	3	:	:	:
19077	1494	4	Wedding	Wedding	NNP
19077	1494	5	Sandwich	Sandwich	NNP
19077	1494	6	Rolls	Rolls	NNPS
19077	1494	7	.	.	.
19077	1495	1	(	(	-LRB-
19077	1495	2	See	see	VB
19077	1495	3	page	page	NN
19077	1495	4	129	129	CD
19077	1495	5	)	)	-RRB-
19077	1495	6	]	]	-RRB-
19077	1495	7	[	[	-LRB-
19077	1495	8	Illustration	illustration	NN
19077	1495	9	:	:	:
19077	1495	10	Club	Club	NNP
19077	1495	11	Sandwich	Sandwich	NNP
19077	1495	12	.	.	.
19077	1496	1	(	(	-LRB-
19077	1496	2	See	see	VB
19077	1496	3	page	page	NN
19077	1496	4	129	129	CD
19077	1496	5	)	)	-RRB-
19077	1496	6	]	]	-RRB-
19077	1496	7	=	=	NFP
19077	1496	8	Club	Club	NNP
19077	1496	9	Sandwiches.=	sandwiches.=	NN
19077	1496	10	(	(	-LRB-
19077	1496	11	_	_	NNP
19077	1496	12	Steamer	Steamer	NNP
19077	1496	13	Priscilla	Priscilla	NNP
19077	1496	14	style	style	NN
19077	1496	15	.	.	.
19077	1496	16	_	_	NNP
19077	1496	17	)	)	-RRB-
19077	1496	18	Have	have	VBP
19077	1496	19	ready	ready	JJ
19077	1496	20	four	four	CD
19077	1496	21	triangular	triangular	JJ
19077	1496	22	pieces	piece	NNS
19077	1496	23	of	of	IN
19077	1496	24	toasted	toast	VBN
19077	1496	25	bread	bread	NN
19077	1496	26	spread	spread	VBN
19077	1496	27	with	with	IN
19077	1496	28	mayonnaise	mayonnaise	NN
19077	1496	29	dressing	dressing	NN
19077	1496	30	;	;	:
19077	1496	31	cover	cover	VB
19077	1496	32	two	two	CD
19077	1496	33	of	of	IN
19077	1496	34	these	these	DT
19077	1496	35	with	with	IN
19077	1496	36	lettuce	lettuce	NN
19077	1496	37	,	,	,
19077	1496	38	lay	lie	VBD
19077	1496	39	thin	thin	JJ
19077	1496	40	slices	slice	NNS
19077	1496	41	of	of	IN
19077	1496	42	cold	cold	JJ
19077	1496	43	chicken	chicken	NN
19077	1496	44	(	(	-LRB-
19077	1496	45	white	white	JJ
19077	1496	46	meat	meat	NN
19077	1496	47	)	)	-RRB-
19077	1496	48	upon	upon	IN
19077	1496	49	the	the	DT
19077	1496	50	lettuce	lettuce	NN
19077	1496	51	,	,	,
19077	1496	52	over	over	IN
19077	1496	53	this	this	DT
19077	1496	54	arrange	arrange	NN
19077	1496	55	slices	slice	NNS
19077	1496	56	of	of	IN
19077	1496	57	broiled	broil	VBN
19077	1496	58	breakfast	breakfast	NN
19077	1496	59	bacon	bacon	NN
19077	1496	60	,	,	,
19077	1496	61	then	then	RB
19077	1496	62	lettuce	lettuce	NN
19077	1496	63	,	,	,
19077	1496	64	and	and	CC
19077	1496	65	cover	cover	VB
19077	1496	66	with	with	IN
19077	1496	67	the	the	DT
19077	1496	68	other	other	JJ
19077	1496	69	triangles	triangle	NNS
19077	1496	70	of	of	IN
19077	1496	71	toast	toast	NN
19077	1496	72	spread	spread	NN
19077	1496	73	with	with	IN
19077	1496	74	mayonnaise	mayonnaise	NN
19077	1496	75	.	.	.
19077	1497	1	Trim	trim	VB
19077	1497	2	neatly	neatly	RB
19077	1497	3	,	,	,
19077	1497	4	arrange	arrange	VB
19077	1497	5	on	on	IN
19077	1497	6	a	a	DT
19077	1497	7	plate	plate	NN
19077	1497	8	,	,	,
19077	1497	9	and	and	CC
19077	1497	10	garnish	garnish	VB
19077	1497	11	with	with	IN
19077	1497	12	heart	heart	NN
19077	1497	13	leaves	leave	NNS
19077	1497	14	of	of	IN
19077	1497	15	lettuce	lettuce	NN
19077	1497	16	dipped	dip	VBN
19077	1497	17	in	in	IN
19077	1497	18	mayonnaise	mayonnaise	NN
19077	1497	19	.	.	.
19077	1498	1	=	=	NFP
19077	1498	2	Wedding	Wedding	NNP
19077	1498	3	Sandwich	Sandwich	NNP
19077	1498	4	Rolls.=	Rolls.=	NNP
19077	1498	5	Wrap	Wrap	NNP
19077	1498	6	bread	bread	NN
19077	1498	7	as	as	IN
19077	1498	8	it	-PRON-	PRP
19077	1498	9	is	be	VBZ
19077	1498	10	taken	take	VBN
19077	1498	11	from	from	IN
19077	1498	12	the	the	DT
19077	1498	13	oven	oven	NN
19077	1498	14	closely	closely	RB
19077	1498	15	in	in	IN
19077	1498	16	a	a	DT
19077	1498	17	towel	towel	NN
19077	1498	18	wrung	wring	VBD
19077	1498	19	out	out	IN
19077	1498	20	of	of	IN
19077	1498	21	cold	cold	JJ
19077	1498	22	water	water	NN
19077	1498	23	,	,	,
19077	1498	24	cover	cover	VB
19077	1498	25	with	with	IN
19077	1498	26	several	several	JJ
19077	1498	27	thicknesses	thickness	NNS
19077	1498	28	of	of	IN
19077	1498	29	dry	dry	JJ
19077	1498	30	cloth	cloth	NN
19077	1498	31	and	and	CC
19077	1498	32	set	set	VB
19077	1498	33	aside	aside	RB
19077	1498	34	about	about	RB
19077	1498	35	four	four	CD
19077	1498	36	hours	hour	NNS
19077	1498	37	;	;	:
19077	1498	38	then	then	RB
19077	1498	39	cut	cut	VB
19077	1498	40	away	away	RB
19077	1498	41	the	the	DT
19077	1498	42	crust	crust	NN
19077	1498	43	,	,	,
19077	1498	44	and	and	CC
19077	1498	45	with	with	IN
19077	1498	46	a	a	DT
19077	1498	47	thin	thin	JJ
19077	1498	48	,	,	,
19077	1498	49	sharp	sharp	JJ
19077	1498	50	knife	knife	NN
19077	1498	51	cut	cut	VBD
19077	1498	52	the	the	DT
19077	1498	53	loaf	loaf	NNS
19077	1498	54	or	or	CC
19077	1498	55	loaves	loaf	NNS
19077	1498	56	in	in	IN
19077	1498	57	slices	slice	NNS
19077	1498	58	as	as	RB
19077	1498	59	thin	thin	JJ
19077	1498	60	as	as	IN
19077	1498	61	possible	possible	JJ
19077	1498	62	and	and	CC
19077	1498	63	spread	spread	VBD
19077	1498	64	with	with	IN
19077	1498	65	butter	butter	NN
19077	1498	66	,	,	,
19077	1498	67	and	and	CC
19077	1498	68	,	,	,
19077	1498	69	if	if	IN
19077	1498	70	desired	desire	VBN
19077	1498	71	,	,	,
19077	1498	72	thin	thin	JJ
19077	1498	73	shavings	shaving	NNS
19077	1498	74	of	of	IN
19077	1498	75	meat	meat	NN
19077	1498	76	,	,	,
19077	1498	77	potted	pot	VBN
19077	1498	78	meat	meat	NN
19077	1498	79	or	or	CC
19077	1498	80	chopped	chop	VBN
19077	1498	81	nuts	nut	NNS
19077	1498	82	;	;	:
19077	1498	83	roll	roll	VB
19077	1498	84	the	the	DT
19077	1498	85	slices	slice	NNS
19077	1498	86	very	very	RB
19077	1498	87	closely	closely	RB
19077	1498	88	and	and	CC
19077	1498	89	pile	pile	VB
19077	1498	90	on	on	IN
19077	1498	91	a	a	DT
19077	1498	92	serving	serving	NN
19077	1498	93	-	-	HYPH
19077	1498	94	dish	dish	NN
19077	1498	95	.	.	.
19077	1499	1	=	=	NFP
19077	1499	2	The	the	DT
19077	1499	3	Milwaukee	Milwaukee	NNP
19077	1499	4	Sandwich.=	Sandwich.=	VBD
19077	1499	5	INGREDIENTS	INGREDIENTS	NNP
19077	1499	6	.	.	.
19077	1500	1	2	2	CD
19077	1500	2	thin	thin	JJ
19077	1500	3	rounds	round	NNS
19077	1500	4	of	of	IN
19077	1500	5	white	white	JJ
19077	1500	6	bread	bread	NN
19077	1500	7	.	.	.
19077	1501	1	1	1	CD
19077	1501	2	thin	thin	JJ
19077	1501	3	round	round	NN
19077	1501	4	of	of	IN
19077	1501	5	graham	graham	NNP
19077	1501	6	or	or	CC
19077	1501	7	rye	rye	NN
19077	1501	8	bread	bread	NN
19077	1501	9	.	.	.
19077	1502	1	4	4	CD
19077	1502	2	large	large	JJ
19077	1502	3	oysters	oyster	NNS
19077	1502	4	,	,	,
19077	1502	5	broiled	broil	VBN
19077	1502	6	or	or	CC
19077	1502	7	fried	fry	VBN
19077	1502	8	.	.	.
19077	1503	1	Breast	breast	NN
19077	1503	2	of	of	IN
19077	1503	3	cooked	cooked	JJ
19077	1503	4	chicken	chicken	NN
19077	1503	5	,	,	,
19077	1503	6	or	or	CC
19077	1503	7	turkey	turkey	NNP
19077	1503	8	.	.	.
19077	1504	1	Two	two	CD
19077	1504	2	slices	slice	NNS
19077	1504	3	of	of	IN
19077	1504	4	crisp	crisp	JJ
19077	1504	5	bacon	bacon	NN
19077	1504	6	.	.	.
19077	1505	1	Horseradish	Horseradish	NNP
19077	1505	2	.	.	.
19077	1506	1	Lettuce	lettuce	NN
19077	1506	2	.	.	.
19077	1507	1	4	4	CD
19077	1507	2	small	small	JJ
19077	1507	3	sweet	sweet	JJ
19077	1507	4	pickles	pickle	NNS
19077	1507	5	.	.	.
19077	1508	1	4	4	CD
19077	1508	2	small	small	JJ
19077	1508	3	radishes	radish	NNS
19077	1508	4	.	.	.
19077	1509	1	Slice	slice	NN
19077	1509	2	of	of	IN
19077	1509	3	lemon	lemon	NN
19077	1509	4	.	.	.
19077	1510	1	1	1	CD
19077	1510	2	tomato	tomato	NNP
19077	1510	3	,	,	,
19077	1510	4	skin	skin	NN
19077	1510	5	removed	remove	VBN
19077	1510	6	.	.	.
19077	1511	1	Tartare	tartare	NN
19077	1511	2	sauce	sauce	NN
19077	1511	3	.	.	.
19077	1512	1	_	_	NNP
19077	1512	2	Method._--Dip	Method._--Dip	NNP
19077	1512	3	the	the	DT
19077	1512	4	bread	bread	NN
19077	1512	5	in	in	IN
19077	1512	6	beaten	beat	VBN
19077	1512	7	egg	egg	NN
19077	1512	8	,	,	,
19077	1512	9	seasoned	season	VBN
19077	1512	10	with	with	IN
19077	1512	11	salt	salt	NN
19077	1512	12	and	and	CC
19077	1512	13	sauté	sauté	NN
19077	1512	14	to	to	IN
19077	1512	15	a	a	DT
19077	1512	16	rich	rich	JJ
19077	1512	17	brown	brown	NN
19077	1512	18	in	in	IN
19077	1512	19	hot	hot	JJ
19077	1512	20	butter	butter	NN
19077	1512	21	.	.	.
19077	1513	1	Roll	roll	VB
19077	1513	2	the	the	DT
19077	1513	3	oysters	oyster	NNS
19077	1513	4	in	in	IN
19077	1513	5	grated	grate	VBN
19077	1513	6	bread	bread	NN
19077	1513	7	crumbs	crumb	NNS
19077	1513	8	(	(	-LRB-
19077	1513	9	centre	centre	NN
19077	1513	10	of	of	IN
19077	1513	11	the	the	DT
19077	1513	12	loaf	loaf	NNS
19077	1513	13	)	)	-RRB-
19077	1513	14	and	and	CC
19077	1513	15	broil	broil	VB
19077	1513	16	them	-PRON-	PRP
19077	1513	17	,	,	,
19077	1513	18	or	or	CC
19077	1513	19	"	"	``
19077	1513	20	egg	egg	NN
19077	1513	21	and	and	CC
19077	1513	22	bread	bread	NN
19077	1513	23	"	"	''
19077	1513	24	them	-PRON-	PRP
19077	1513	25	,	,	,
19077	1513	26	and	and	CC
19077	1513	27	fry	fry	VB
19077	1513	28	in	in	IN
19077	1513	29	deep	deep	JJ
19077	1513	30	fat	fat	NN
19077	1513	31	.	.	.
19077	1514	1	Lay	lay	VB
19077	1514	2	the	the	DT
19077	1514	3	first	first	JJ
19077	1514	4	slice	slice	NN
19077	1514	5	of	of	IN
19077	1514	6	bread	bread	NN
19077	1514	7	on	on	IN
19077	1514	8	a	a	DT
19077	1514	9	plate	plate	NN
19077	1514	10	over	over	IN
19077	1514	11	two	two	CD
19077	1514	12	or	or	CC
19077	1514	13	three	three	CD
19077	1514	14	lettuce	lettuce	NN
19077	1514	15	leaves	leave	NNS
19077	1514	16	,	,	,
19077	1514	17	put	put	VBD
19077	1514	18	the	the	DT
19077	1514	19	oysters	oyster	NNS
19077	1514	20	on	on	IN
19077	1514	21	the	the	DT
19077	1514	22	bread	bread	NN
19077	1514	23	,	,	,
19077	1514	24	a	a	DT
19077	1514	25	grating	grating	NN
19077	1514	26	of	of	IN
19077	1514	27	horseradish	horseradish	NN
19077	1514	28	on	on	IN
19077	1514	29	each	each	DT
19077	1514	30	oyster	oyster	NN
19077	1514	31	;	;	:
19077	1514	32	cover	cover	VB
19077	1514	33	with	with	IN
19077	1514	34	the	the	DT
19077	1514	35	graham	graham	NNP
19077	1514	36	or	or	CC
19077	1514	37	rye	rye	NN
19077	1514	38	bread	bread	NN
19077	1514	39	;	;	,
19077	1514	40	on	on	IN
19077	1514	41	this	this	DT
19077	1514	42	lay	lie	VBD
19077	1514	43	the	the	DT
19077	1514	44	chicken	chicken	NN
19077	1514	45	or	or	CC
19077	1514	46	turkey	turkey	NNP
19077	1514	47	cut	cut	VBN
19077	1514	48	in	in	IN
19077	1514	49	thin	thin	JJ
19077	1514	50	slices	slice	NNS
19077	1514	51	,	,	,
19077	1514	52	season	season	NN
19077	1514	53	with	with	IN
19077	1514	54	salt	salt	NN
19077	1514	55	and	and	CC
19077	1514	56	pepper	pepper	NN
19077	1514	57	,	,	,
19077	1514	58	put	put	VBN
19077	1514	59	on	on	IN
19077	1514	60	the	the	DT
19077	1514	61	bacon	bacon	NN
19077	1514	62	,	,	,
19077	1514	63	and	and	CC
19077	1514	64	cover	cover	VB
19077	1514	65	with	with	IN
19077	1514	66	the	the	DT
19077	1514	67	other	other	JJ
19077	1514	68	slice	slice	NN
19077	1514	69	of	of	IN
19077	1514	70	bread	bread	NN
19077	1514	71	.	.	.
19077	1515	1	On	on	IN
19077	1515	2	top	top	NN
19077	1515	3	of	of	IN
19077	1515	4	the	the	DT
19077	1515	5	sandwich	sandwich	NN
19077	1515	6	lay	lie	VBD
19077	1515	7	a	a	DT
19077	1515	8	slice	slice	NN
19077	1515	9	of	of	IN
19077	1515	10	lemon	lemon	NN
19077	1515	11	cut	cut	VBN
19077	1515	12	square	square	NN
19077	1515	13	,	,	,
19077	1515	14	and	and	CC
19077	1515	15	about	about	IN
19077	1515	16	this	this	DT
19077	1515	17	dispose	dispose	VBP
19077	1515	18	the	the	DT
19077	1515	19	pickles	pickle	NNS
19077	1515	20	and	and	CC
19077	1515	21	radishes	radish	NNS
19077	1515	22	,	,	,
19077	1515	23	to	to	TO
19077	1515	24	form	form	VB
19077	1515	25	a	a	DT
19077	1515	26	star	star	NN
19077	1515	27	.	.	.
19077	1516	1	Serve	serve	VB
19077	1516	2	the	the	DT
19077	1516	3	tomato	tomato	NN
19077	1516	4	on	on	IN
19077	1516	5	a	a	DT
19077	1516	6	lettuce	lettuce	NN
19077	1516	7	leaf	leaf	NN
19077	1516	8	at	at	IN
19077	1516	9	the	the	DT
19077	1516	10	side	side	NN
19077	1516	11	.	.	.
19077	1517	1	Cut	cut	VB
19077	1517	2	out	out	RP
19077	1517	3	the	the	DT
19077	1517	4	hard	hard	JJ
19077	1517	5	centre	centre	NN
19077	1517	6	from	from	IN
19077	1517	7	the	the	DT
19077	1517	8	tomato	tomato	NN
19077	1517	9	and	and	CC
19077	1517	10	fill	fill	VB
19077	1517	11	the	the	DT
19077	1517	12	opening	opening	NN
19077	1517	13	with	with	IN
19077	1517	14	sauce	sauce	NN
19077	1517	15	tartare	tartare	NN
19077	1517	16	.	.	.
19077	1518	1	In	in	IN
19077	1518	2	making	make	VBG
19077	1518	3	this	this	DT
19077	1518	4	sauce	sauce	NN
19077	1518	5	,	,	,
19077	1518	6	add	add	VB
19077	1518	7	to	to	IN
19077	1518	8	mayonnaise	mayonnaise	NN
19077	1518	9	or	or	CC
19077	1518	10	boiled	boil	VBN
19077	1518	11	dressing	dressing	NN
19077	1518	12	,	,	,
19077	1518	13	onion	onion	NN
19077	1518	14	,	,	,
19077	1518	15	olives	olive	NNS
19077	1518	16	,	,	,
19077	1518	17	sweet	sweet	JJ
19077	1518	18	pickles	pickle	NNS
19077	1518	19	and	and	CC
19077	1518	20	celery	celery	NN
19077	1518	21	,	,	,
19077	1518	22	chopped	chop	VBD
19077	1518	23	fine	fine	JJ
19077	1518	24	and	and	CC
19077	1518	25	squeezed	squeeze	VBN
19077	1518	26	dry	dry	JJ
19077	1518	27	in	in	IN
19077	1518	28	a	a	DT
19077	1518	29	cloth	cloth	NN
19077	1518	30	.	.	.
19077	1519	1	SWEET	SWEET	NNP
19077	1519	2	SANDWICHES	SANDWICHES	NNP
19077	1519	3	.	.	.
19077	1520	1	In	in	IN
19077	1520	2	the	the	DT
19077	1520	3	name	name	NN
19077	1520	4	of	of	IN
19077	1520	5	the	the	DT
19077	1520	6	Prophet	Prophet	NNP
19077	1520	7	--	--	:
19077	1520	8	figs	fig	NNS
19077	1520	9	!	!	.
19077	1521	1	--_Horace	--_Horace	:
19077	1521	2	Smith	Smith	NNP
19077	1521	3	.	.	.
19077	1521	4	_	_	NNP
19077	1521	5	=	=	SYM
19077	1521	6	Fig	fig	NN
19077	1521	7	Sandwiches.=	Sandwiches.=	VBZ
19077	1521	8	Chop	Chop	NNP
19077	1521	9	one	one	CD
19077	1521	10	-	-	HYPH
19077	1521	11	fourth	fourth	NN
19077	1521	12	a	a	DT
19077	1521	13	pound	pound	NN
19077	1521	14	of	of	IN
19077	1521	15	figs	fig	NNS
19077	1521	16	very	very	RB
19077	1521	17	fine	fine	RB
19077	1521	18	,	,	,
19077	1521	19	add	add	VB
19077	1521	20	one	one	CD
19077	1521	21	-	-	HYPH
19077	1521	22	fourth	fourth	NN
19077	1521	23	a	a	DT
19077	1521	24	cup	cup	NN
19077	1521	25	of	of	IN
19077	1521	26	water	water	NN
19077	1521	27	,	,	,
19077	1521	28	and	and	CC
19077	1521	29	cook	cook	VB
19077	1521	30	to	to	IN
19077	1521	31	a	a	DT
19077	1521	32	smooth	smooth	JJ
19077	1521	33	paste	paste	NN
19077	1521	34	;	;	:
19077	1521	35	add	add	VB
19077	1521	36	,	,	,
19077	1521	37	also	also	RB
19077	1521	38	,	,	,
19077	1521	39	one	one	CD
19077	1521	40	-	-	HYPH
19077	1521	41	third	third	NN
19077	1521	42	a	a	DT
19077	1521	43	cup	cup	NN
19077	1521	44	of	of	IN
19077	1521	45	almonds	almond	NNS
19077	1521	46	,	,	,
19077	1521	47	blanched	blanch	VBD
19077	1521	48	,	,	,
19077	1521	49	chopped	chop	VBD
19077	1521	50	very	very	RB
19077	1521	51	fine	fine	JJ
19077	1521	52	and	and	CC
19077	1521	53	pounded	pound	VBD
19077	1521	54	to	to	IN
19077	1521	55	a	a	DT
19077	1521	56	paste	paste	NN
19077	1521	57	with	with	IN
19077	1521	58	a	a	DT
19077	1521	59	little	little	JJ
19077	1521	60	rose	rose	NN
19077	1521	61	-	-	HYPH
19077	1521	62	water	water	NN
19077	1521	63	,	,	,
19077	1521	64	also	also	RB
19077	1521	65	the	the	DT
19077	1521	66	juice	juice	NN
19077	1521	67	of	of	IN
19077	1521	68	half	half	PDT
19077	1521	69	a	a	DT
19077	1521	70	lemon	lemon	NN
19077	1521	71	.	.	.
19077	1522	1	When	when	WRB
19077	1522	2	cold	cold	JJ
19077	1522	3	spread	spread	VBP
19077	1522	4	the	the	DT
19077	1522	5	mixture	mixture	NN
19077	1522	6	upon	upon	IN
19077	1522	7	lady	lady	NN
19077	1522	8	-	-	HYPH
19077	1522	9	fingers	finger	NNS
19077	1522	10	or	or	CC
19077	1522	11	cakelets	cakelet	NNS
19077	1522	12	,	,	,
19077	1522	13	white	white	JJ
19077	1522	14	or	or	CC
19077	1522	15	yellow	yellow	JJ
19077	1522	16	,	,	,
19077	1522	17	press	press	VB
19077	1522	18	another	another	DT
19077	1522	19	above	above	IN
19077	1522	20	the	the	DT
19077	1522	21	mixture	mixture	NN
19077	1522	22	,	,	,
19077	1522	23	and	and	CC
19077	1522	24	serve	serve	VB
19077	1522	25	upon	upon	IN
19077	1522	26	a	a	DT
19077	1522	27	handsome	handsome	JJ
19077	1522	28	doylie	doylie	NN
19077	1522	29	-	-	HYPH
19077	1522	30	covered	covered	JJ
19077	1522	31	plate	plate	NN
19077	1522	32	.	.	.
19077	1523	1	Raisins	raisin	NNS
19077	1523	2	,	,	,
19077	1523	3	dates	date	NNS
19077	1523	4	or	or	CC
19077	1523	5	marmalade	marmalade	NN
19077	1523	6	may	may	MD
19077	1523	7	be	be	VB
19077	1523	8	used	use	VBN
19077	1523	9	in	in	IN
19077	1523	10	the	the	DT
19077	1523	11	place	place	NN
19077	1523	12	of	of	IN
19077	1523	13	the	the	DT
19077	1523	14	figs	fig	NNS
19077	1523	15	.	.	.
19077	1524	1	The	the	DT
19077	1524	2	marmalade	marmalade	NN
19077	1524	3	,	,	,
19077	1524	4	of	of	IN
19077	1524	5	course	course	NN
19077	1524	6	,	,	,
19077	1524	7	requires	require	VBZ
19077	1524	8	no	no	DT
19077	1524	9	cooking	cooking	NN
19077	1524	10	.	.	.
19077	1525	1	Bread	bread	NN
19077	1525	2	may	may	MD
19077	1525	3	be	be	VB
19077	1525	4	used	use	VBN
19077	1525	5	in	in	IN
19077	1525	6	the	the	DT
19077	1525	7	place	place	NN
19077	1525	8	of	of	IN
19077	1525	9	the	the	DT
19077	1525	10	cake	cake	NN
19077	1525	11	.	.	.
19077	1526	1	=	=	NFP
19077	1526	2	French	french	JJ
19077	1526	3	Fruit	Fruit	NNP
19077	1526	4	Sandwiches.=	Sandwiches.=	NNP
19077	1526	5	Chop	Chop	NNP
19077	1526	6	the	the	DT
19077	1526	7	fruit	fruit	NN
19077	1526	8	very	very	RB
19077	1526	9	fine	fine	RB
19077	1526	10	;	;	:
19077	1526	11	use	use	VB
19077	1526	12	a	a	DT
19077	1526	13	mixture	mixture	NN
19077	1526	14	of	of	IN
19077	1526	15	cherries	cherry	NNS
19077	1526	16	,	,	,
19077	1526	17	plums	plum	NNS
19077	1526	18	,	,	,
19077	1526	19	pineapple	pineapple	NN
19077	1526	20	and	and	CC
19077	1526	21	angelica	angelica	NNP
19077	1526	22	root	root	NNP
19077	1526	23	;	;	:
19077	1526	24	moisten	moisten	VB
19077	1526	25	with	with	IN
19077	1526	26	wine	wine	NN
19077	1526	27	,	,	,
19077	1526	28	orange	orange	NN
19077	1526	29	or	or	CC
19077	1526	30	lemon	lemon	NN
19077	1526	31	juice	juice	NN
19077	1526	32	.	.	.
19077	1527	1	Use	Use	NNP
19077	1527	2	lady	lady	NN
19077	1527	3	-	-	HYPH
19077	1527	4	fingers	finger	NNS
19077	1527	5	or	or	CC
19077	1527	6	bread	bread	NN
19077	1527	7	for	for	IN
19077	1527	8	the	the	DT
19077	1527	9	covering	covering	NN
19077	1527	10	.	.	.
19077	1528	1	If	if	IN
19077	1528	2	bread	bread	NN
19077	1528	3	is	be	VBZ
19077	1528	4	used	use	VBN
19077	1528	5	,	,	,
19077	1528	6	spread	spread	VBN
19077	1528	7	lightly	lightly	RB
19077	1528	8	with	with	IN
19077	1528	9	butter	butter	NN
19077	1528	10	;	;	:
19077	1528	11	if	if	IN
19077	1528	12	cake	cake	NN
19077	1528	13	be	be	VB
19077	1528	14	your	-PRON-	PRP$
19077	1528	15	choice	choice	NN
19077	1528	16	,	,	,
19077	1528	17	spread	spread	VB
19077	1528	18	very	very	RB
19077	1528	19	lightly	lightly	RB
19077	1528	20	with	with	IN
19077	1528	21	marmalade	marmalade	NN
19077	1528	22	.	.	.
19077	1529	1	Use	use	VB
19077	1529	2	just	just	RB
19077	1529	3	enough	enough	JJ
19077	1529	4	butter	butter	NN
19077	1529	5	or	or	CC
19077	1529	6	marmalade	marmalade	NN
19077	1529	7	to	to	TO
19077	1529	8	keep	keep	VB
19077	1529	9	the	the	DT
19077	1529	10	coverings	covering	NNS
19077	1529	11	together	together	RB
19077	1529	12	.	.	.
19077	1530	1	=	=	NFP
19077	1530	2	Date	date	NN
19077	1530	3	-	-	HYPH
19077	1530	4	and	and	CC
19077	1530	5	-	-	HYPH
19077	1530	6	Ginger	ginger	NN
19077	1530	7	Sandwiches.=	Sandwiches.=	NNP
19077	1530	8	Chop	Chop	NNP
19077	1530	9	the	the	DT
19077	1530	10	dates	date	NNS
19077	1530	11	and	and	CC
19077	1530	12	preserved	preserved	JJ
19077	1530	13	ginger	ginger	NN
19077	1530	14	;	;	:
19077	1530	15	moisten	moisten	VB
19077	1530	16	with	with	IN
19077	1530	17	syrup	syrup	NN
19077	1530	18	from	from	IN
19077	1530	19	the	the	DT
19077	1530	20	ginger	ginger	NN
19077	1530	21	jar	jar	NN
19077	1530	22	and	and	CC
19077	1530	23	a	a	DT
19077	1530	24	little	little	JJ
19077	1530	25	lemon	lemon	NN
19077	1530	26	juice	juice	NN
19077	1530	27	;	;	:
19077	1530	28	cook	cook	VB
19077	1530	29	as	as	IN
19077	1530	30	above	above	RB
19077	1530	31	,	,	,
19077	1530	32	and	and	CC
19077	1530	33	use	use	VB
19077	1530	34	with	with	IN
19077	1530	35	bread	bread	NN
19077	1530	36	or	or	CC
19077	1530	37	lady	lady	NN
19077	1530	38	-	-	HYPH
19077	1530	39	fingers	finger	NNS
19077	1530	40	.	.	.
19077	1531	1	Preserved	preserve	VBN
19077	1531	2	ginger	ginger	NN
19077	1531	3	may	may	MD
19077	1531	4	be	be	VB
19077	1531	5	used	use	VBN
19077	1531	6	alone	alone	RB
19077	1531	7	and	and	CC
19077	1531	8	without	without	IN
19077	1531	9	cooking	cooking	NN
19077	1531	10	.	.	.
19077	1532	1	=	=	NFP
19077	1532	2	Rose	Rose	NNP
19077	1532	3	-	-	HYPH
19077	1532	4	Leaf	leaf	NN
19077	1532	5	Sandwiches.=	Sandwiches.=	NNP
19077	1532	6	Flavor	flavor	VB
19077	1532	7	the	the	DT
19077	1532	8	butter	butter	NN
19077	1532	9	with	with	IN
19077	1532	10	rose	rose	NN
19077	1532	11	petals	petal	NNS
19077	1532	12	according	accord	VBG
19077	1532	13	to	to	IN
19077	1532	14	the	the	DT
19077	1532	15	directions	direction	NNS
19077	1532	16	previously	previously	RB
19077	1532	17	given	give	VBN
19077	1532	18	.	.	.
19077	1533	1	Spread	spread	VB
19077	1533	2	both	both	DT
19077	1533	3	bits	bit	NNS
19077	1533	4	of	of	IN
19077	1533	5	bread	bread	NN
19077	1533	6	lightly	lightly	RB
19077	1533	7	with	with	IN
19077	1533	8	it	-PRON-	PRP
19077	1533	9	and	and	CC
19077	1533	10	put	put	VBN
19077	1533	11	upon	upon	IN
19077	1533	12	them	-PRON-	PRP
19077	1533	13	three	three	CD
19077	1533	14	or	or	CC
19077	1533	15	four	four	CD
19077	1533	16	candied	candy	VBN
19077	1533	17	rose	rose	NN
19077	1533	18	petals	petal	NNS
19077	1533	19	.	.	.
19077	1534	1	If	if	IN
19077	1534	2	lady	lady	NN
19077	1534	3	-	-	HYPH
19077	1534	4	fingers	finger	NNS
19077	1534	5	are	be	VBP
19077	1534	6	used	use	VBN
19077	1534	7	,	,	,
19077	1534	8	brush	brush	VB
19077	1534	9	them	-PRON-	PRP
19077	1534	10	over	over	RP
19077	1534	11	with	with	IN
19077	1534	12	white	white	NNP
19077	1534	13	of	of	IN
19077	1534	14	egg	egg	NN
19077	1534	15	and	and	CC
19077	1534	16	sugar	sugar	NN
19077	1534	17	mixed	mix	VBN
19077	1534	18	together	together	RB
19077	1534	19	.	.	.
19077	1535	1	Use	Use	NNP
19077	1535	2	but	but	CC
19077	1535	3	little	little	JJ
19077	1535	4	sugar	sugar	NN
19077	1535	5	--	--	:
19077	1535	6	just	just	RB
19077	1535	7	enough	enough	RB
19077	1535	8	to	to	TO
19077	1535	9	hold	hold	VB
19077	1535	10	the	the	DT
19077	1535	11	fingers	finger	NNS
19077	1535	12	together	together	RB
19077	1535	13	.	.	.
19077	1536	1	The	the	DT
19077	1536	2	Turkish	Turkish	NNP
19077	1536	3	rose	rise	VBD
19077	1536	4	petals	petal	NNS
19077	1536	5	that	that	WDT
19077	1536	6	come	come	VBP
19077	1536	7	in	in	IN
19077	1536	8	little	little	JJ
19077	1536	9	jars	jar	NNS
19077	1536	10	are	be	VBP
19077	1536	11	particularly	particularly	RB
19077	1536	12	dainty	dainty	NN
19077	1536	13	,	,	,
19077	1536	14	and	and	CC
19077	1536	15	adapted	adapt	VBD
19077	1536	16	to	to	IN
19077	1536	17	this	this	DT
19077	1536	18	purpose	purpose	NN
19077	1536	19	.	.	.
19077	1537	1	Garnish	garnish	VB
19077	1537	2	the	the	DT
19077	1537	3	dish	dish	NN
19077	1537	4	on	on	IN
19077	1537	5	which	which	WDT
19077	1537	6	they	-PRON-	PRP
19077	1537	7	are	be	VBP
19077	1537	8	served	serve	VBN
19077	1537	9	with	with	IN
19077	1537	10	rosebuds	rosebud	NNS
19077	1537	11	and	and	CC
19077	1537	12	leaves	leave	NNS
19077	1537	13	.	.	.
19077	1538	1	=	=	NFP
19077	1538	2	Violet	Violet	NNP
19077	1538	3	Sandwiches.=	Sandwiches.=	NNP
19077	1538	4	Prepare	prepare	VB
19077	1538	5	in	in	IN
19077	1538	6	the	the	DT
19077	1538	7	same	same	JJ
19077	1538	8	manner	manner	NN
19077	1538	9	as	as	IN
19077	1538	10	in	in	IN
19077	1538	11	the	the	DT
19077	1538	12	last	last	JJ
19077	1538	13	number	number	NN
19077	1538	14	,	,	,
19077	1538	15	substituting	substitute	VBG
19077	1538	16	candied	candy	VBD
19077	1538	17	violets	violet	NNS
19077	1538	18	for	for	IN
19077	1538	19	the	the	DT
19077	1538	20	rose	rose	NN
19077	1538	21	petals	petal	NNS
19077	1538	22	,	,	,
19077	1538	23	and	and	CC
19077	1538	24	violets	violet	NNS
19077	1538	25	with	with	IN
19077	1538	26	green	green	JJ
19077	1538	27	leaves	leave	NNS
19077	1538	28	for	for	IN
19077	1538	29	a	a	DT
19077	1538	30	garnish	garnish	NN
19077	1538	31	.	.	.
19077	1539	1	=	=	NFP
19077	1539	2	Honey	Honey	NNP
19077	1539	3	Sandwiches.=	Sandwiches.=	NNP
19077	1539	4	Spread	spread	VB
19077	1539	5	one	one	CD
19077	1539	6	bit	bit	NN
19077	1539	7	of	of	IN
19077	1539	8	white	white	JJ
19077	1539	9	bread	bread	NN
19077	1539	10	with	with	IN
19077	1539	11	honey	honey	NN
19077	1539	12	pressed	press	VBN
19077	1539	13	from	from	IN
19077	1539	14	the	the	DT
19077	1539	15	comb	comb	NN
19077	1539	16	with	with	IN
19077	1539	17	a	a	DT
19077	1539	18	wooden	wooden	JJ
19077	1539	19	spoon	spoon	NN
19077	1539	20	,	,	,
19077	1539	21	the	the	DT
19077	1539	22	other	other	JJ
19077	1539	23	bit	bit	NN
19077	1539	24	with	with	IN
19077	1539	25	butter	butter	NN
19077	1539	26	.	.	.
19077	1540	1	Garnish	garnish	VB
19077	1540	2	with	with	IN
19077	1540	3	white	white	JJ
19077	1540	4	clover	clover	NN
19077	1540	5	blossoms	blossom	NNS
19077	1540	6	and	and	CC
19077	1540	7	leaves	leave	NNS
19077	1540	8	.	.	.
19077	1541	1	=	=	NFP
19077	1541	2	Puff	Puff	NNP
19077	1541	3	-	-	HYPH
19077	1541	4	Paste	paste	NN
19077	1541	5	Sandwiches.=	Sandwiches.=	NNP
19077	1541	6	Roll	roll	NN
19077	1541	7	puff	puff	NN
19077	1541	8	paste	paste	VBP
19077	1541	9	very	very	RB
19077	1541	10	thin	thin	JJ
19077	1541	11	(	(	-LRB-
19077	1541	12	about	about	RB
19077	1541	13	one	one	CD
19077	1541	14	-	-	HYPH
19077	1541	15	eighth	eighth	JJ
19077	1541	16	of	of	IN
19077	1541	17	an	an	DT
19077	1541	18	inch	inch	NN
19077	1541	19	)	)	-RRB-
19077	1541	20	,	,	,
19077	1541	21	cut	cut	VBN
19077	1541	22	in	in	IN
19077	1541	23	fanciful	fanciful	JJ
19077	1541	24	shapes	shape	NNS
19077	1541	25	and	and	CC
19077	1541	26	bake	bake	VB
19077	1541	27	to	to	IN
19077	1541	28	a	a	DT
19077	1541	29	delicate	delicate	JJ
19077	1541	30	brown	brown	NN
19077	1541	31	;	;	:
19077	1541	32	add	add	VB
19077	1541	33	chopped	chop	VBN
19077	1541	34	almonds	almond	VBZ
19077	1541	35	to	to	IN
19077	1541	36	rich	rich	JJ
19077	1541	37	strawberry	strawberry	JJ
19077	1541	38	preserves	preserve	NNS
19077	1541	39	,	,	,
19077	1541	40	or	or	CC
19077	1541	41	peach	peach	JJ
19077	1541	42	marmalade	marmalade	NN
19077	1541	43	,	,	,
19077	1541	44	and	and	CC
19077	1541	45	spread	spread	VBD
19077	1541	46	the	the	DT
19077	1541	47	mixture	mixture	NN
19077	1541	48	between	between	IN
19077	1541	49	each	each	DT
19077	1541	50	two	two	CD
19077	1541	51	bits	bit	NNS
19077	1541	52	of	of	IN
19077	1541	53	pastry	pastry	NN
19077	1541	54	.	.	.
19077	1542	1	=	=	NFP
19077	1542	2	Pineapple	pineapple	NN
19077	1542	3	Sandwiches.=	Sandwiches.=	NNP
19077	1542	4	INGREDIENTS	ingredient	NNS
19077	1542	5	.	.	.
19077	1543	1	1	1	CD
19077	1543	2	cup	cup	NN
19077	1543	3	of	of	IN
19077	1543	4	pineapple	pineapple	NN
19077	1543	5	juice	juice	NN
19077	1543	6	and	and	CC
19077	1543	7	pulp	pulp	NN
19077	1543	8	.	.	.
19077	1544	1	3/4	3/4	CD
19077	1544	2	a	a	DT
19077	1544	3	cup	cup	NN
19077	1544	4	of	of	IN
19077	1544	5	sugar	sugar	NN
19077	1544	6	.	.	.
19077	1545	1	Juice	juice	NN
19077	1545	2	of	of	IN
19077	1545	3	half	half	PDT
19077	1545	4	a	a	DT
19077	1545	5	lemon	lemon	NN
19077	1545	6	.	.	.
19077	1546	1	Lady	Lady	NNP
19077	1546	2	-	-	HYPH
19077	1546	3	fingers	finger	NNS
19077	1546	4	.	.	.
19077	1547	1	_	_	NNP
19077	1547	2	Method._--Cook	Method._--Cook	NNP
19077	1547	3	the	the	DT
19077	1547	4	pineapple	pineapple	NN
19077	1547	5	,	,	,
19077	1547	6	sugar	sugar	NN
19077	1547	7	and	and	CC
19077	1547	8	lemon	lemon	NN
19077	1547	9	juice	juice	NN
19077	1547	10	until	until	IN
19077	1547	11	thick	thick	JJ
19077	1547	12	;	;	:
19077	1547	13	let	let	VB
19077	1547	14	cool	cool	JJ
19077	1547	15	,	,	,
19077	1547	16	and	and	CC
19077	1547	17	spread	spread	VBN
19077	1547	18	upon	upon	IN
19077	1547	19	lady	lady	NN
19077	1547	20	-	-	HYPH
19077	1547	21	fingers	finger	NNS
19077	1547	22	or	or	CC
19077	1547	23	sponge	sponge	JJ
19077	1547	24	drops	drop	NNS
19077	1547	25	.	.	.
19077	1548	1	Press	press	NN
19077	1548	2	together	together	RB
19077	1548	3	in	in	IN
19077	1548	4	pairs	pair	NNS
19077	1548	5	and	and	CC
19077	1548	6	serve	serve	VB
19077	1548	7	.	.	.
19077	1549	1	=	=	NFP
19077	1549	2	Whipped	Whipped	NNP
19077	1549	3	-	-	HYPH
19077	1549	4	Cream	Cream	NNP
19077	1549	5	Sandwiches.=	Sandwiches.=	NNP
19077	1549	6	INGREDIENTS	ingredient	NNS
19077	1549	7	.	.	.
19077	1550	1	1	1	CD
19077	1550	2	cup	cup	NN
19077	1550	3	of	of	IN
19077	1550	4	heavy	heavy	JJ
19077	1550	5	cream	cream	NN
19077	1550	6	.	.	.
19077	1551	1	1/4	1/4	CD
19077	1551	2	a	a	DT
19077	1551	3	cup	cup	NN
19077	1551	4	of	of	IN
19077	1551	5	powdered	powdered	JJ
19077	1551	6	sugar	sugar	NN
19077	1551	7	.	.	.
19077	1552	1	1/4	1/4	CD
19077	1552	2	a	a	DT
19077	1552	3	teaspoonful	teaspoonful	NN
19077	1552	4	of	of	IN
19077	1552	5	vanilla	vanilla	NN
19077	1552	6	extract	extract	NN
19077	1552	7	.	.	.
19077	1553	1	Lady	Lady	NNP
19077	1553	2	-	-	HYPH
19077	1553	3	fingers	finger	NNS
19077	1553	4	.	.	.
19077	1554	1	_	_	NNP
19077	1554	2	Method._--Add	method._--add	CD
19077	1554	3	the	the	DT
19077	1554	4	sugar	sugar	NN
19077	1554	5	and	and	CC
19077	1554	6	extract	extract	VB
19077	1554	7	to	to	IN
19077	1554	8	the	the	DT
19077	1554	9	cream	cream	NN
19077	1554	10	and	and	CC
19077	1554	11	beat	beat	VBD
19077	1554	12	until	until	IN
19077	1554	13	solid	solid	JJ
19077	1554	14	;	;	:
19077	1554	15	let	let	VB
19077	1554	16	chill	chill	NN
19077	1554	17	,	,	,
19077	1554	18	then	then	RB
19077	1554	19	spread	spread	VB
19077	1554	20	quite	quite	RB
19077	1554	21	thick	thick	JJ
19077	1554	22	upon	upon	IN
19077	1554	23	lady	lady	NN
19077	1554	24	-	-	HYPH
19077	1554	25	fingers	finger	NNS
19077	1554	26	or	or	CC
19077	1554	27	sponge	sponge	JJ
19077	1554	28	drops	drop	NNS
19077	1554	29	.	.	.
19077	1555	1	=	=	NFP
19077	1555	2	Whipped	Whipped	NNP
19077	1555	3	-	-	HYPH
19077	1555	4	Cream	Cream	NNP
19077	1555	5	Sandwiches	sandwich	VBZ
19077	1555	6	with	with	IN
19077	1555	7	French	french	JJ
19077	1555	8	Fruit.=	Fruit.=	NNP
19077	1555	9	Soak	soak	VB
19077	1555	10	half	half	PDT
19077	1555	11	a	a	DT
19077	1555	12	cup	cup	NN
19077	1555	13	of	of	IN
19077	1555	14	fine	fine	RB
19077	1555	15	-	-	HYPH
19077	1555	16	cut	cut	NN
19077	1555	17	candied	candied	JJ
19077	1555	18	fruit	fruit	NN
19077	1555	19	in	in	IN
19077	1555	20	wine	wine	NN
19077	1555	21	an	an	DT
19077	1555	22	hour	hour	NN
19077	1555	23	or	or	CC
19077	1555	24	more	more	JJR
19077	1555	25	.	.	.
19077	1556	1	Prepare	prepare	VB
19077	1556	2	the	the	DT
19077	1556	3	cream	cream	NN
19077	1556	4	as	as	IN
19077	1556	5	above	above	RB
19077	1556	6	,	,	,
19077	1556	7	and	and	CC
19077	1556	8	sprinkle	sprinkle	VB
19077	1556	9	the	the	DT
19077	1556	10	same	same	JJ
19077	1556	11	with	with	IN
19077	1556	12	the	the	DT
19077	1556	13	fruit	fruit	NN
19077	1556	14	before	before	IN
19077	1556	15	putting	put	VBG
19077	1556	16	the	the	DT
19077	1556	17	sandwiches	sandwich	NNS
19077	1556	18	together	together	RB
19077	1556	19	.	.	.
19077	1557	1	=	=	NFP
19077	1557	2	Fruit	Fruit	NNP
19077	1557	3	Jelly	Jelly	NNP
19077	1557	4	for	for	IN
19077	1557	5	Sweet	Sweet	NNP
19077	1557	6	Sandwiches.=	Sandwiches.=	NNP
19077	1557	7	INGREDIENTS	ingredient	NNS
19077	1557	8	.	.	.
19077	1558	1	1	1	CD
19077	1558	2	box	box	NN
19077	1558	3	of	of	IN
19077	1558	4	gelatine	gelatine	NN
19077	1558	5	(	(	-LRB-
19077	1558	6	2	2	CD
19077	1558	7	ounces	ounce	NNS
19077	1558	8	)	)	-RRB-
19077	1558	9	.	.	.
19077	1559	1	1	1	CD
19077	1559	2	cup	cup	NN
19077	1559	3	of	of	IN
19077	1559	4	cold	cold	JJ
19077	1559	5	water	water	NN
19077	1559	6	.	.	.
19077	1560	1	1	1	CD
19077	1560	2	cup	cup	NN
19077	1560	3	of	of	IN
19077	1560	4	boiling	boiling	NN
19077	1560	5	water	water	NN
19077	1560	6	.	.	.
19077	1561	1	1	1	CD
19077	1561	2	cup	cup	NN
19077	1561	3	of	of	IN
19077	1561	4	sugar	sugar	NN
19077	1561	5	.	.	.
19077	1562	1	1	1	LS
19077	1562	2	-	-	SYM
19077	1562	3	1/2	1/2	CD
19077	1562	4	cups	cup	NNS
19077	1562	5	of	of	IN
19077	1562	6	orange	orange	NNP
19077	1562	7	juice	juice	NN
19077	1562	8	.	.	.
19077	1563	1	1/4	1/4	CD
19077	1563	2	a	a	DT
19077	1563	3	cup	cup	NN
19077	1563	4	of	of	IN
19077	1563	5	lemon	lemon	NN
19077	1563	6	juice	juice	NN
19077	1563	7	.	.	.
19077	1564	1	_	_	NNP
19077	1564	2	Method._--Soak	Method._--Soak	NNP
19077	1564	3	the	the	DT
19077	1564	4	gelatine	gelatine	NN
19077	1564	5	in	in	IN
19077	1564	6	the	the	DT
19077	1564	7	cold	cold	JJ
19077	1564	8	water	water	NN
19077	1564	9	and	and	CC
19077	1564	10	dissolve	dissolve	VB
19077	1564	11	in	in	IN
19077	1564	12	the	the	DT
19077	1564	13	boiling	boiling	NN
19077	1564	14	water	water	NN
19077	1564	15	;	;	:
19077	1564	16	add	add	VB
19077	1564	17	the	the	DT
19077	1564	18	sugar	sugar	NN
19077	1564	19	and	and	CC
19077	1564	20	strain	strain	VB
19077	1564	21	;	;	:
19077	1564	22	when	when	WRB
19077	1564	23	cold	cold	JJ
19077	1564	24	add	add	VBP
19077	1564	25	the	the	DT
19077	1564	26	orange	orange	JJ
19077	1564	27	and	and	CC
19077	1564	28	lemon	lemon	NN
19077	1564	29	juice	juice	NN
19077	1564	30	.	.	.
19077	1565	1	Mould	Mould	NNP
19077	1565	2	in	in	IN
19077	1565	3	sheets	sheet	NNS
19077	1565	4	three	three	CD
19077	1565	5	-	-	HYPH
19077	1565	6	eighths	eighth	NNS
19077	1565	7	of	of	IN
19077	1565	8	an	an	DT
19077	1565	9	inch	inch	NN
19077	1565	10	thick	thick	JJ
19077	1565	11	.	.	.
19077	1566	1	=	=	NFP
19077	1566	2	Claret	Claret	NNP
19077	1566	3	Jelly	Jelly	NNP
19077	1566	4	for	for	IN
19077	1566	5	Sweet	Sweet	NNP
19077	1566	6	Sandwiches.=	Sandwiches.=	NNP
19077	1566	7	Substitute	substitute	JJ
19077	1566	8	claret	claret	NN
19077	1566	9	for	for	IN
19077	1566	10	the	the	DT
19077	1566	11	orange	orange	NNP
19077	1566	12	juice	juice	NNP
19077	1566	13	and	and	CC
19077	1566	14	prepare	prepare	VB
19077	1566	15	as	as	IN
19077	1566	16	above	above	RB
19077	1566	17	.	.	.
19077	1567	1	Do	do	VB
19077	1567	2	not	not	RB
19077	1567	3	omit	omit	VB
19077	1567	4	the	the	DT
19077	1567	5	lemon	lemon	NN
19077	1567	6	juice	juice	NN
19077	1567	7	.	.	.
19077	1568	1	=	=	NFP
19077	1568	2	Fruit	Fruit	NNP
19077	1568	3	or	or	CC
19077	1568	4	Claret	Claret	NNP
19077	1568	5	Jelly	Jelly	NNP
19077	1568	6	Sandwiches	sandwich	VBZ
19077	1568	7	with	with	IN
19077	1568	8	Nuts.=	Nuts.=	NNP
19077	1568	9	Slice	Slice	NNP
19077	1568	10	blanched	blanch	VBD
19077	1568	11	English	english	JJ
19077	1568	12	walnuts	walnut	NNS
19077	1568	13	and	and	CC
19077	1568	14	pecan	pecan	JJ
19077	1568	15	nuts	nut	NNS
19077	1568	16	or	or	CC
19077	1568	17	almonds	almond	VBZ
19077	1568	18	very	very	RB
19077	1568	19	thin	thin	JJ
19077	1568	20	,	,	,
19077	1568	21	and	and	CC
19077	1568	22	stir	stir	VB
19077	1568	23	into	into	IN
19077	1568	24	whipped	whip	VBN
19077	1568	25	cream	cream	NN
19077	1568	26	.	.	.
19077	1569	1	Stamp	stamp	VB
19077	1569	2	out	out	RP
19077	1569	3	shapes	shape	NNS
19077	1569	4	from	from	IN
19077	1569	5	the	the	DT
19077	1569	6	jelly	jelly	NN
19077	1569	7	.	.	.
19077	1570	1	Spread	spread	VB
19077	1570	2	one	one	CD
19077	1570	3	piece	piece	NN
19077	1570	4	with	with	IN
19077	1570	5	the	the	DT
19077	1570	6	cream	cream	NN
19077	1570	7	and	and	CC
19077	1570	8	nuts	nut	NNS
19077	1570	9	and	and	CC
19077	1570	10	cover	cover	VB
19077	1570	11	with	with	IN
19077	1570	12	a	a	DT
19077	1570	13	second	second	JJ
19077	1570	14	piece	piece	NN
19077	1570	15	of	of	IN
19077	1570	16	jelly	jelly	NNP
19077	1570	17	.	.	.
19077	1571	1	=	=	NFP
19077	1571	2	With	with	IN
19077	1571	3	French	french	JJ
19077	1571	4	Fruit.=	Fruit.=	NNP
19077	1571	5	Substitute	Substitute	NNP
19077	1571	6	candied	candy	VBD
19077	1571	7	fruit	fruit	NN
19077	1571	8	for	for	IN
19077	1571	9	the	the	DT
19077	1571	10	nuts	nut	NNS
19077	1571	11	and	and	CC
19077	1571	12	proceed	proceed	VB
19077	1571	13	as	as	IN
19077	1571	14	above	above	RB
19077	1571	15	,	,	,
19077	1571	16	or	or	CC
19077	1571	17	use	use	VBP
19077	1571	18	nuts	nut	NNS
19077	1571	19	and	and	CC
19077	1571	20	fruit	fruit	NN
19077	1571	21	together	together	RB
19077	1571	22	.	.	.
19077	1572	1	=	=	NFP
19077	1572	2	Cupid	Cupid	NNP
19077	1572	3	's	's	POS
19077	1572	4	Butter	Butter	NNP
19077	1572	5	Sandwiches.=	Sandwiches.=	NNP
19077	1572	6	INGREDIENTS	ingredient	NNS
19077	1572	7	.	.	.
19077	1573	1	The	the	DT
19077	1573	2	yolks	yolk	NNS
19077	1573	3	of	of	IN
19077	1573	4	4	4	CD
19077	1573	5	hard	hard	RB
19077	1573	6	-	-	HYPH
19077	1573	7	boiled	boil	VBN
19077	1573	8	eggs	egg	NNS
19077	1573	9	.	.	.
19077	1574	1	1	1	CD
19077	1574	2	cup	cup	NN
19077	1574	3	of	of	IN
19077	1574	4	butter	butter	NN
19077	1574	5	.	.	.
19077	1575	1	1/3	1/3	LS
19077	1575	2	a	a	DT
19077	1575	3	cup	cup	NN
19077	1575	4	of	of	IN
19077	1575	5	powdered	powdered	JJ
19077	1575	6	sugar	sugar	NN
19077	1575	7	.	.	.
19077	1576	1	1	1	CD
19077	1576	2	teaspoonful	teaspoonful	JJ
19077	1576	3	of	of	IN
19077	1576	4	orange	orange	NNP
19077	1576	5	juice	juice	NN
19077	1576	6	.	.	.
19077	1577	1	A	a	DT
19077	1577	2	grating	grating	NN
19077	1577	3	of	of	IN
19077	1577	4	orange	orange	JJ
19077	1577	5	rind	rind	NN
19077	1577	6	.	.	.
19077	1578	1	Angel	angel	NN
19077	1578	2	cakelets	cakelet	NNS
19077	1578	3	or	or	CC
19077	1578	4	slices	slice	NNS
19077	1578	5	of	of	IN
19077	1578	6	angel	angel	NN
19077	1578	7	cake	cake	NN
19077	1578	8	.	.	.
19077	1579	1	_	_	NNP
19077	1579	2	Method._--Cream	Method._--Cream	NNP
19077	1579	3	the	the	DT
19077	1579	4	butter	butter	NN
19077	1579	5	,	,	,
19077	1579	6	gradually	gradually	RB
19077	1579	7	add	add	VB
19077	1579	8	the	the	DT
19077	1579	9	yolks	yolk	NNS
19077	1579	10	of	of	IN
19077	1579	11	eggs	egg	NNS
19077	1579	12	,	,	,
19077	1579	13	passed	pass	VBD
19077	1579	14	through	through	IN
19077	1579	15	a	a	DT
19077	1579	16	potato	potato	NN
19077	1579	17	ricer	ricer	NN
19077	1579	18	or	or	CC
19077	1579	19	sieve	sieve	NN
19077	1579	20	,	,	,
19077	1579	21	the	the	DT
19077	1579	22	sugar	sugar	NN
19077	1579	23	and	and	CC
19077	1579	24	orange	orange	NNP
19077	1579	25	juice	juice	NN
19077	1579	26	.	.	.
19077	1580	1	Spread	Spread	VBN
19077	1580	2	upon	upon	IN
19077	1580	3	thin	thin	JJ
19077	1580	4	slices	slice	NNS
19077	1580	5	of	of	IN
19077	1580	6	angel	angel	NN
19077	1580	7	cake	cake	NN
19077	1580	8	,	,	,
19077	1580	9	prepared	prepare	VBN
19077	1580	10	for	for	IN
19077	1580	11	sandwiches	sandwich	NNS
19077	1580	12	,	,	,
19077	1580	13	or	or	CC
19077	1580	14	upon	upon	IN
19077	1580	15	angel	angel	NN
19077	1580	16	cakelets	cakelet	NNS
19077	1580	17	or	or	CC
19077	1580	18	fingers	finger	NNS
19077	1580	19	;	;	:
19077	1580	20	press	press	VB
19077	1580	21	two	two	CD
19077	1580	22	slices	slice	NNS
19077	1580	23	together	together	RB
19077	1580	24	and	and	CC
19077	1580	25	serve	serve	VB
19077	1580	26	at	at	IN
19077	1580	27	once	once	RB
19077	1580	28	.	.	.
19077	1581	1	If	if	IN
19077	1581	2	allowed	allow	VBN
19077	1581	3	to	to	TO
19077	1581	4	stand	stand	VB
19077	1581	5	any	any	DT
19077	1581	6	length	length	NN
19077	1581	7	of	of	IN
19077	1581	8	time	time	NN
19077	1581	9	,	,	,
19077	1581	10	keep	keep	VB
19077	1581	11	covered	cover	VBN
19077	1581	12	and	and	CC
19077	1581	13	in	in	IN
19077	1581	14	a	a	DT
19077	1581	15	cool	cool	JJ
19077	1581	16	place	place	NN
19077	1581	17	.	.	.
19077	1582	1	=	=	NFP
19077	1582	2	Cheese	cheese	NN
19077	1582	3	-	-	HYPH
19077	1582	4	and	and	CC
19077	1582	5	-	-	HYPH
19077	1582	6	Bar	Bar	NNP
19077	1582	7	-	-	HYPH
19077	1582	8	le	le	NNP
19077	1582	9	-	-	HYPH
19077	1582	10	Duc	Duc	NNP
19077	1582	11	Currant	Currant	NNP
19077	1582	12	Sandwiches.=	Sandwiches.=	.
19077	1582	13	Spread	Spread	VBN
19077	1582	14	wheat	wheat	NN
19077	1582	15	bread	bread	NN
19077	1582	16	,	,	,
19077	1582	17	prepared	prepare	VBN
19077	1582	18	for	for	IN
19077	1582	19	sandwiches	sandwich	NNS
19077	1582	20	,	,	,
19077	1582	21	with	with	IN
19077	1582	22	cream	cream	NN
19077	1582	23	cheese	cheese	NN
19077	1582	24	;	;	:
19077	1582	25	put	put	VB
19077	1582	26	two	two	CD
19077	1582	27	or	or	CC
19077	1582	28	three	three	CD
19077	1582	29	currants	currant	NNS
19077	1582	30	and	and	CC
19077	1582	31	a	a	DT
19077	1582	32	little	little	JJ
19077	1582	33	syrup	syrup	NN
19077	1582	34	on	on	IN
19077	1582	35	each	each	DT
19077	1582	36	piece	piece	NN
19077	1582	37	of	of	IN
19077	1582	38	bread	bread	NN
19077	1582	39	,	,	,
19077	1582	40	and	and	CC
19077	1582	41	press	press	VB
19077	1582	42	two	two	CD
19077	1582	43	pieces	piece	NNS
19077	1582	44	together	together	RB
19077	1582	45	.	.	.
19077	1583	1	These	these	DT
19077	1583	2	may	may	MD
19077	1583	3	be	be	VB
19077	1583	4	varied	vary	VBN
19077	1583	5	by	by	IN
19077	1583	6	using	use	VBG
19077	1583	7	sliced	slice	VBN
19077	1583	8	maraschino	maraschino	NN
19077	1583	9	cherries	cherry	NNS
19077	1583	10	.	.	.
19077	1584	1	Either	either	CC
19077	1584	2	the	the	DT
19077	1584	3	currants	currant	NNS
19077	1584	4	or	or	CC
19077	1584	5	sliced	slice	VBD
19077	1584	6	cherries	cherry	NNS
19077	1584	7	with	with	IN
19077	1584	8	a	a	DT
19077	1584	9	little	little	JJ
19077	1584	10	of	of	IN
19077	1584	11	the	the	DT
19077	1584	12	syrup	syrup	NN
19077	1584	13	may	may	MD
19077	1584	14	be	be	VB
19077	1584	15	mixed	mix	VBN
19077	1584	16	with	with	IN
19077	1584	17	the	the	DT
19077	1584	18	cheese	cheese	NN
19077	1584	19	and	and	CC
19077	1584	20	then	then	RB
19077	1584	21	spread	spread	VB
19077	1584	22	upon	upon	IN
19077	1584	23	the	the	DT
19077	1584	24	bread	bread	NN
19077	1584	25	.	.	.
19077	1585	1	Bar	bar	VB
19077	1585	2	-	-	HYPH
19077	1585	3	le	le	NNP
19077	1585	4	-	-	HYPH
19077	1585	5	Duc	Duc	NNP
19077	1585	6	currants	currant	NNS
19077	1585	7	are	be	VBP
19077	1585	8	imported	import	VBN
19077	1585	9	from	from	IN
19077	1585	10	France	France	NNP
19077	1585	11	in	in	IN
19077	1585	12	tiny	tiny	JJ
19077	1585	13	glasses	glass	NNS
19077	1585	14	.	.	.
19077	1586	1	The	the	DT
19077	1586	2	seeds	seed	NNS
19077	1586	3	have	have	VBP
19077	1586	4	been	be	VBN
19077	1586	5	removed	remove	VBN
19077	1586	6	from	from	IN
19077	1586	7	the	the	DT
19077	1586	8	currants	currant	NNS
19077	1586	9	,	,	,
19077	1586	10	which	which	WDT
19077	1586	11	are	be	VBP
19077	1586	12	cooked	cook	VBN
19077	1586	13	in	in	IN
19077	1586	14	honey	honey	NN
19077	1586	15	.	.	.
19077	1587	1	=	=	NFP
19077	1587	2	Hunter	Hunter	NNP
19077	1587	3	's	's	POS
19077	1587	4	Sandwich	Sandwich	NNP
19077	1587	5	(	(	-LRB-
19077	1587	6	Switzerland).=	Switzerland).=	NNP
19077	1587	7	Spread	Spread	VBN
19077	1587	8	fresh	fresh	JJ
19077	1587	9	bread	bread	NN
19077	1587	10	,	,	,
19077	1587	11	cut	cut	VBN
19077	1587	12	in	in	IN
19077	1587	13	thin	thin	JJ
19077	1587	14	slices	slice	NNS
19077	1587	15	,	,	,
19077	1587	16	with	with	IN
19077	1587	17	fresh	fresh	JJ
19077	1587	18	butter	butter	NN
19077	1587	19	;	;	:
19077	1587	20	over	over	IN
19077	1587	21	this	this	DT
19077	1587	22	spread	spread	NN
19077	1587	23	a	a	DT
19077	1587	24	layer	layer	NN
19077	1587	25	of	of	IN
19077	1587	26	Brie	Brie	NNP
19077	1587	27	or	or	CC
19077	1587	28	other	other	JJ
19077	1587	29	cream	cream	NN
19077	1587	30	cheese	cheese	NN
19077	1587	31	,	,	,
19077	1587	32	and	and	CC
19077	1587	33	over	over	IN
19077	1587	34	the	the	DT
19077	1587	35	cheese	cheese	NN
19077	1587	36	spread	spread	VBD
19077	1587	37	a	a	DT
19077	1587	38	layer	layer	NN
19077	1587	39	of	of	IN
19077	1587	40	honey	honey	NN
19077	1587	41	.	.	.
19077	1588	1	Press	press	NN
19077	1588	2	two	two	CD
19077	1588	3	similarly	similarly	RB
19077	1588	4	shaped	shape	VBN
19077	1588	5	pieces	piece	NNS
19077	1588	6	together	together	RB
19077	1588	7	and	and	CC
19077	1588	8	serve	serve	VB
19077	1588	9	at	at	IN
19077	1588	10	once	once	RB
19077	1588	11	.	.	.
19077	1589	1	=	=	NFP
19077	1589	2	Hunter	Hunter	NNP
19077	1589	3	's	's	POS
19077	1589	4	Sandwich	Sandwich	NNP
19077	1589	5	(	(	-LRB-
19077	1589	6	Ellwanger).=	Ellwanger).=	NNP
19077	1589	7	Prepare	prepare	VB
19077	1589	8	as	as	IN
19077	1589	9	above	above	RB
19077	1589	10	,	,	,
19077	1589	11	substituting	substitute	VBG
19077	1589	12	maple	maple	NN
19077	1589	13	syrup	syrup	NN
19077	1589	14	(	(	-LRB-
19077	1589	15	or	or	CC
19077	1589	16	sugar	sugar	NN
19077	1589	17	)	)	-RRB-
19077	1589	18	for	for	IN
19077	1589	19	the	the	DT
19077	1589	20	honey	honey	NN
19077	1589	21	.	.	.
19077	1590	1	BREAD	bread	NN
19077	1590	2	AND	and	CC
19077	1590	3	CHOU	CHOU	NNP
19077	1590	4	PASTE	PASTE	NNP
19077	1590	5	.	.	.
19077	1591	1	She	-PRON-	PRP
19077	1591	2	needeth	needeth	RB
19077	1591	3	least	least	JJS
19077	1591	4	,	,	,
19077	1591	5	who	who	WP
19077	1591	6	kneadeth	kneadeth	VBZ
19077	1591	7	best	well	RBS
19077	1591	8	,	,	,
19077	1591	9	These	these	DT
19077	1591	10	rules	rule	NNS
19077	1591	11	which	which	WDT
19077	1591	12	we	-PRON-	PRP
19077	1591	13	shall	shall	MD
19077	1591	14	tell	tell	VB
19077	1591	15	;	;	:
19077	1591	16	Who	who	WP
19077	1591	17	kneadeth	kneadeth	VBZ
19077	1591	18	ill	ill	RB
19077	1591	19	shall	shall	MD
19077	1591	20	need	need	VB
19077	1591	21	them	-PRON-	PRP
19077	1591	22	more	more	JJR
19077	1591	23	Than	than	IN
19077	1591	24	she	-PRON-	PRP
19077	1591	25	who	who	WP
19077	1591	26	kneadeth	kneadeth	VBZ
19077	1591	27	well	well	RB
19077	1591	28	.	.	.
19077	1592	1	--_F.F.	--_F.F.	NNP
19077	1592	2	_	_	NNP
19077	1592	3	=	=	SYM
19077	1592	4	Two	two	CD
19077	1592	5	Loaves	Loaves	NNPS
19077	1592	6	of	of	IN
19077	1592	7	Wheat	wheat	NN
19077	1592	8	Bread.=	Bread.=	''
19077	1592	9	To	to	IN
19077	1592	10	two	two	CD
19077	1592	11	cups	cup	NNS
19077	1592	12	of	of	IN
19077	1592	13	scalded	scald	VBN
19077	1592	14	milk	milk	NN
19077	1592	15	or	or	CC
19077	1592	16	boiled	boil	VBN
19077	1592	17	water	water	NN
19077	1592	18	,	,	,
19077	1592	19	in	in	IN
19077	1592	20	a	a	DT
19077	1592	21	mixing	mixing	NN
19077	1592	22	-	-	HYPH
19077	1592	23	bowl	bowl	NN
19077	1592	24	,	,	,
19077	1592	25	add	add	VB
19077	1592	26	two	two	CD
19077	1592	27	tablespoonfuls	tablespoonful	NNS
19077	1592	28	of	of	IN
19077	1592	29	sugar	sugar	NN
19077	1592	30	,	,	,
19077	1592	31	one	one	CD
19077	1592	32	teaspoonful	teaspoonful	NN
19077	1592	33	of	of	IN
19077	1592	34	salt	salt	NN
19077	1592	35	,	,	,
19077	1592	36	and	and	CC
19077	1592	37	,	,	,
19077	1592	38	when	when	WRB
19077	1592	39	the	the	DT
19077	1592	40	liquid	liquid	NN
19077	1592	41	becomes	become	VBZ
19077	1592	42	lukewarm	lukewarm	JJ
19077	1592	43	,	,	,
19077	1592	44	one	one	CD
19077	1592	45	yeastcake	yeastcake	NN
19077	1592	46	dissolved	dissolve	VBN
19077	1592	47	in	in	IN
19077	1592	48	half	half	PDT
19077	1592	49	a	a	DT
19077	1592	50	cup	cup	NN
19077	1592	51	of	of	IN
19077	1592	52	water	water	NN
19077	1592	53	,	,	,
19077	1592	54	boiled	boil	VBN
19077	1592	55	and	and	CC
19077	1592	56	cooled	cool	VBD
19077	1592	57	.	.	.
19077	1593	1	With	with	IN
19077	1593	2	a	a	DT
19077	1593	3	broad	broad	RB
19077	1593	4	-	-	HYPH
19077	1593	5	bladed	blade	VBN
19077	1593	6	knife	knife	NN
19077	1593	7	cut	cut	NN
19077	1593	8	and	and	CC
19077	1593	9	mix	mix	VB
19077	1593	10	in	in	IN
19077	1593	11	enough	enough	JJ
19077	1593	12	well	well	RB
19077	1593	13	-	-	HYPH
19077	1593	14	dried	dry	VBN
19077	1593	15	flour	flour	NN
19077	1593	16	,	,	,
19077	1593	17	sifted	sift	VBN
19077	1593	18	,	,	,
19077	1593	19	to	to	TO
19077	1593	20	make	make	VB
19077	1593	21	a	a	DT
19077	1593	22	stiff	stiff	JJ
19077	1593	23	dough	dough	NN
19077	1593	24	(	(	-LRB-
19077	1593	25	about	about	RB
19077	1593	26	seven	seven	CD
19077	1593	27	cups	cup	NNS
19077	1593	28	)	)	-RRB-
19077	1593	29	.	.	.
19077	1594	1	Knead	knead	NN
19077	1594	2	until	until	IN
19077	1594	3	the	the	DT
19077	1594	4	dough	dough	NN
19077	1594	5	is	be	VBZ
19077	1594	6	elastic	elastic	JJ
19077	1594	7	;	;	:
19077	1594	8	cover	cover	NN
19077	1594	9	,	,	,
19077	1594	10	and	and	CC
19077	1594	11	set	set	VBN
19077	1594	12	to	to	TO
19077	1594	13	rise	rise	VB
19077	1594	14	in	in	IN
19077	1594	15	a	a	DT
19077	1594	16	temperature	temperature	NN
19077	1594	17	of	of	IN
19077	1594	18	about	about	RB
19077	1594	19	70	70	CD
19077	1594	20	°	°	NNS
19077	1594	21	Fahr	Fahr	NNPS
19077	1594	22	.	.	.
19077	1595	1	When	when	WRB
19077	1595	2	the	the	DT
19077	1595	3	dough	dough	NN
19077	1595	4	has	have	VBZ
19077	1595	5	doubled	double	VBN
19077	1595	6	in	in	IN
19077	1595	7	bulk	bulk	NN
19077	1595	8	,	,	,
19077	1595	9	"	"	``
19077	1595	10	cut	cut	VBD
19077	1595	11	down	down	RP
19077	1595	12	"	"	''
19077	1595	13	and	and	CC
19077	1595	14	knead	knead	VB
19077	1595	15	slightly	slightly	RB
19077	1595	16	without	without	IN
19077	1595	17	removing	remove	VBG
19077	1595	18	from	from	IN
19077	1595	19	the	the	DT
19077	1595	20	mixing	mixing	NN
19077	1595	21	-	-	HYPH
19077	1595	22	bowl	bowl	NN
19077	1595	23	.	.	.
19077	1596	1	When	when	WRB
19077	1596	2	again	again	RB
19077	1596	3	double	double	JJ
19077	1596	4	in	in	IN
19077	1596	5	bulk	bulk	NN
19077	1596	6	,	,	,
19077	1596	7	shape	shape	VB
19077	1596	8	into	into	IN
19077	1596	9	two	two	CD
19077	1596	10	double	double	JJ
19077	1596	11	loaves	loaf	NNS
19077	1596	12	and	and	CC
19077	1596	13	set	set	VBN
19077	1596	14	to	to	TO
19077	1596	15	rise	rise	VB
19077	1596	16	in	in	IN
19077	1596	17	buttered	buttered	JJ
19077	1596	18	pans	pan	NNS
19077	1596	19	;	;	:
19077	1596	20	when	when	WRB
19077	1596	21	it	-PRON-	PRP
19077	1596	22	has	have	VBZ
19077	1596	23	risen	rise	VBN
19077	1596	24	a	a	DT
19077	1596	25	third	third	JJ
19077	1596	26	time	time	NN
19077	1596	27	,	,	,
19077	1596	28	bake	bake	VB
19077	1596	29	one	one	CD
19077	1596	30	hour	hour	NN
19077	1596	31	.	.	.
19077	1597	1	=	=	NFP
19077	1597	2	Entire	Entire	NNP
19077	1597	3	-	-	HYPH
19077	1597	4	Wheat	wheat	NN
19077	1597	5	Bread.=	Bread.=	''
19077	1597	6	Use	use	VB
19077	1597	7	the	the	DT
19077	1597	8	preceding	precede	VBG
19077	1597	9	recipe	recipe	NN
19077	1597	10	without	without	IN
19077	1597	11	change	change	NN
19077	1597	12	other	other	JJ
19077	1597	13	than	than	IN
19077	1597	14	in	in	IN
19077	1597	15	kind	kind	NN
19077	1597	16	of	of	IN
19077	1597	17	flour	flour	NN
19077	1597	18	and	and	CC
19077	1597	19	two	two	CD
19077	1597	20	additional	additional	JJ
19077	1597	21	tablespoonfuls	tablespoonful	NNS
19077	1597	22	of	of	IN
19077	1597	23	sugar	sugar	NN
19077	1597	24	.	.	.
19077	1598	1	=	=	NFP
19077	1598	2	Rice	rice	NN
19077	1598	3	Bread.=	Bread.=	NNP
19077	1598	4	Add	Add	NNP
19077	1598	5	three	three	CD
19077	1598	6	-	-	HYPH
19077	1598	7	fourths	fourth	NNS
19077	1598	8	a	a	DT
19077	1598	9	cup	cup	NN
19077	1598	10	of	of	IN
19077	1598	11	rice	rice	NN
19077	1598	12	,	,	,
19077	1598	13	cooked	cook	VBN
19077	1598	14	until	until	IN
19077	1598	15	tender	tender	NN
19077	1598	16	and	and	CC
19077	1598	17	still	still	RB
19077	1598	18	hot	hot	JJ
19077	1598	19	,	,	,
19077	1598	20	and	and	CC
19077	1598	21	,	,	,
19077	1598	22	also	also	RB
19077	1598	23	,	,	,
19077	1598	24	two	two	CD
19077	1598	25	tablespoonfuls	tablespoonful	NNS
19077	1598	26	of	of	IN
19077	1598	27	butter	butter	NN
19077	1598	28	,	,	,
19077	1598	29	to	to	IN
19077	1598	30	the	the	DT
19077	1598	31	milk	milk	NN
19077	1598	32	or	or	CC
19077	1598	33	water	water	NN
19077	1598	34	in	in	IN
19077	1598	35	the	the	DT
19077	1598	36	first	first	JJ
19077	1598	37	recipe	recipe	NN
19077	1598	38	.	.	.
19077	1599	1	Other	other	JJ
19077	1599	2	cereals	cereal	NNS
19077	1599	3	,	,	,
19077	1599	4	as	as	IN
19077	1599	5	oatmeal	oatmeal	NN
19077	1599	6	or	or	CC
19077	1599	7	cerealine	cerealine	NN
19077	1599	8	,	,	,
19077	1599	9	may	may	MD
19077	1599	10	be	be	VB
19077	1599	11	used	use	VBN
19077	1599	12	instead	instead	RB
19077	1599	13	of	of	IN
19077	1599	14	rice	rice	NN
19077	1599	15	.	.	.
19077	1600	1	=	=	NFP
19077	1600	2	Salad	salad	NN
19077	1600	3	Rolls.=	Rolls.=	NNP
19077	1600	4	Make	make	VB
19077	1600	5	a	a	DT
19077	1600	6	sponge	sponge	NN
19077	1600	7	with	with	IN
19077	1600	8	one	one	CD
19077	1600	9	cup	cup	NN
19077	1600	10	of	of	IN
19077	1600	11	milk	milk	NN
19077	1600	12	,	,	,
19077	1600	13	one	one	CD
19077	1600	14	yeastcake	yeastcake	NN
19077	1600	15	dissolved	dissolve	VBN
19077	1600	16	in	in	IN
19077	1600	17	one	one	CD
19077	1600	18	-	-	HYPH
19077	1600	19	fourth	fourth	NN
19077	1600	20	a	a	DT
19077	1600	21	cup	cup	NN
19077	1600	22	of	of	IN
19077	1600	23	milk	milk	NN
19077	1600	24	,	,	,
19077	1600	25	and	and	CC
19077	1600	26	about	about	RB
19077	1600	27	one	one	CD
19077	1600	28	cup	cup	NN
19077	1600	29	and	and	CC
19077	1600	30	a	a	DT
19077	1600	31	half	half	NN
19077	1600	32	of	of	IN
19077	1600	33	flour	flour	NN
19077	1600	34	;	;	:
19077	1600	35	beat	beat	VBN
19077	1600	36	thoroughly	thoroughly	RB
19077	1600	37	,	,	,
19077	1600	38	cover	cover	NN
19077	1600	39	,	,	,
19077	1600	40	and	and	CC
19077	1600	41	set	set	VBN
19077	1600	42	to	to	TO
19077	1600	43	rise	rise	VB
19077	1600	44	in	in	IN
19077	1600	45	a	a	DT
19077	1600	46	temperature	temperature	NN
19077	1600	47	of	of	IN
19077	1600	48	about	about	RB
19077	1600	49	70	70	CD
19077	1600	50	°	°	NNS
19077	1600	51	Fahr	Fahr	NNPS
19077	1600	52	.	.	.
19077	1601	1	When	when	WRB
19077	1601	2	light	light	NN
19077	1601	3	add	add	VB
19077	1601	4	half	half	PDT
19077	1601	5	a	a	DT
19077	1601	6	teaspoonful	teaspoonful	NN
19077	1601	7	of	of	IN
19077	1601	8	salt	salt	NN
19077	1601	9	,	,	,
19077	1601	10	one	one	CD
19077	1601	11	-	-	HYPH
19077	1601	12	fourth	fourth	NN
19077	1601	13	a	a	DT
19077	1601	14	cup	cup	NN
19077	1601	15	of	of	IN
19077	1601	16	melted	melted	JJ
19077	1601	17	butter	butter	NN
19077	1601	18	,	,	,
19077	1601	19	and	and	CC
19077	1601	20	flour	flour	NN
19077	1601	21	enough	enough	JJ
19077	1601	22	to	to	TO
19077	1601	23	knead	knead	VB
19077	1601	24	.	.	.
19077	1602	1	Knead	knead	NN
19077	1602	2	until	until	IN
19077	1602	3	elastic	elastic	JJ
19077	1602	4	.	.	.
19077	1603	1	Set	Set	VBN
19077	1603	2	to	to	TO
19077	1603	3	rise	rise	VB
19077	1603	4	in	in	IN
19077	1603	5	a	a	DT
19077	1603	6	temperature	temperature	NN
19077	1603	7	of	of	IN
19077	1603	8	70	70	CD
19077	1603	9	°	°	NNS
19077	1603	10	Fahr	Fahr	NNPS
19077	1603	11	.	.	.
19077	1604	1	When	when	WRB
19077	1604	2	doubled	double	VBN
19077	1604	3	in	in	IN
19077	1604	4	bulk	bulk	NN
19077	1604	5	,	,	,
19077	1604	6	cut	cut	VB
19077	1604	7	down	down	RP
19077	1604	8	and	and	CC
19077	1604	9	shape	shape	VB
19077	1604	10	into	into	IN
19077	1604	11	small	small	JJ
19077	1604	12	balls	ball	NNS
19077	1604	13	.	.	.
19077	1605	1	Set	Set	VBN
19077	1605	2	to	to	TO
19077	1605	3	rise	rise	VB
19077	1605	4	again	again	RB
19077	1605	5	,	,	,
19077	1605	6	covered	cover	VBN
19077	1605	7	with	with	IN
19077	1605	8	a	a	DT
19077	1605	9	cloth	cloth	NN
19077	1605	10	and	and	CC
19077	1605	11	a	a	DT
19077	1605	12	dripping	dripping	JJ
19077	1605	13	-	-	HYPH
19077	1605	14	pan	pan	NN
19077	1605	15	.	.	.
19077	1606	1	When	when	WRB
19077	1606	2	light	light	JJ
19077	1606	3	press	press	VB
19077	1606	4	the	the	DT
19077	1606	5	handle	handle	NN
19077	1606	6	of	of	IN
19077	1606	7	a	a	DT
19077	1606	8	small	small	JJ
19077	1606	9	wooden	wooden	JJ
19077	1606	10	spoon	spoon	NN
19077	1606	11	deeply	deeply	RB
19077	1606	12	across	across	IN
19077	1606	13	the	the	DT
19077	1606	14	centre	centre	NN
19077	1606	15	of	of	IN
19077	1606	16	each	each	DT
19077	1606	17	ball	ball	NN
19077	1606	18	,	,	,
19077	1606	19	brush	brush	NN
19077	1606	20	with	with	IN
19077	1606	21	butter	butter	NN
19077	1606	22	and	and	CC
19077	1606	23	press	press	VB
19077	1606	24	the	the	DT
19077	1606	25	edges	edge	NNS
19077	1606	26	together	together	RB
19077	1606	27	.	.	.
19077	1607	1	Set	set	VB
19077	1607	2	the	the	DT
19077	1607	3	rolls	roll	NNS
19077	1607	4	close	close	RB
19077	1607	5	together	together	RB
19077	1607	6	in	in	IN
19077	1607	7	a	a	DT
19077	1607	8	baking	baking	NN
19077	1607	9	-	-	HYPH
19077	1607	10	pan	pan	NN
19077	1607	11	,	,	,
19077	1607	12	after	after	IN
19077	1607	13	brushing	brush	VBG
19077	1607	14	over	over	RP
19077	1607	15	with	with	IN
19077	1607	16	butter	butter	NN
19077	1607	17	the	the	DT
19077	1607	18	points	point	NNS
19077	1607	19	of	of	IN
19077	1607	20	contact	contact	NN
19077	1607	21	.	.	.
19077	1608	1	=	=	NFP
19077	1608	2	Boston	Boston	NNP
19077	1608	3	Brownbread.=	Brownbread.=	NNP
19077	1608	4	Sift	Sift	NNP
19077	1608	5	together	together	RB
19077	1608	6	one	one	CD
19077	1608	7	cup	cup	NN
19077	1608	8	,	,	,
19077	1608	9	each	each	DT
19077	1608	10	,	,	,
19077	1608	11	of	of	IN
19077	1608	12	yellow	yellow	JJ
19077	1608	13	corn	corn	NN
19077	1608	14	meal	meal	NN
19077	1608	15	,	,	,
19077	1608	16	rye	rye	NNP
19077	1608	17	meal	meal	NN
19077	1608	18	and	and	CC
19077	1608	19	entire	entire	JJ
19077	1608	20	-	-	HYPH
19077	1608	21	wheat	wheat	NN
19077	1608	22	flour	flour	NN
19077	1608	23	,	,	,
19077	1608	24	one	one	CD
19077	1608	25	teaspoonful	teaspoonful	NN
19077	1608	26	of	of	IN
19077	1608	27	salt	salt	NN
19077	1608	28	and	and	CC
19077	1608	29	three	three	CD
19077	1608	30	teaspoonfuls	teaspoonful	NNS
19077	1608	31	of	of	IN
19077	1608	32	soda	soda	NN
19077	1608	33	.	.	.
19077	1609	1	Add	add	VB
19077	1609	2	three	three	CD
19077	1609	3	-	-	HYPH
19077	1609	4	fourths	fourth	NNS
19077	1609	5	a	a	DT
19077	1609	6	cup	cup	NN
19077	1609	7	of	of	IN
19077	1609	8	molasses	molasse	NNS
19077	1609	9	and	and	CC
19077	1609	10	one	one	CD
19077	1609	11	pint	pint	NN
19077	1609	12	of	of	IN
19077	1609	13	thick	thick	JJ
19077	1609	14	,	,	,
19077	1609	15	sour	sour	JJ
19077	1609	16	milk	milk	NN
19077	1609	17	.	.	.
19077	1610	1	Beat	beat	VB
19077	1610	2	thoroughly	thoroughly	RB
19077	1610	3	,	,	,
19077	1610	4	and	and	CC
19077	1610	5	steam	steam	NN
19077	1610	6	in	in	IN
19077	1610	7	a	a	DT
19077	1610	8	covered	cover	VBN
19077	1610	9	mould	mould	NN
19077	1610	10	three	three	CD
19077	1610	11	hours	hour	NNS
19077	1610	12	and	and	CC
19077	1610	13	a	a	DT
19077	1610	14	half	half	NN
19077	1610	15	.	.	.
19077	1611	1	The	the	DT
19077	1611	2	quantity	quantity	NN
19077	1611	3	here	here	RB
19077	1611	4	given	give	VBN
19077	1611	5	may	may	MD
19077	1611	6	be	be	VB
19077	1611	7	steamed	steam	VBN
19077	1611	8	in	in	IN
19077	1611	9	four	four	CD
19077	1611	10	baking	baking	NN
19077	1611	11	-	-	HYPH
19077	1611	12	powder	powder	NN
19077	1611	13	boxes	box	NNS
19077	1611	14	in	in	IN
19077	1611	15	two	two	CD
19077	1611	16	hours	hour	NNS
19077	1611	17	.	.	.
19077	1612	1	[	[	-LRB-
19077	1612	2	Illustration	illustration	NN
19077	1612	3	:	:	:
19077	1612	4	Boston	Boston	NNP
19077	1612	5	Brown	Brown	NNP
19077	1612	6	Bread	Bread	NNP
19077	1612	7	.	.	.
19077	1612	8	]	]	-RRB-
19077	1613	1	[	[	-LRB-
19077	1613	2	Illustration	illustration	NN
19077	1613	3	:	:	:
19077	1613	4	Bread	bread	NN
19077	1613	5	cut	cut	NN
19077	1613	6	for	for	IN
19077	1613	7	Sandwiches	Sandwiches	NNPS
19077	1613	8	.	.	.
19077	1613	9	]	]	-RRB-
19077	1614	1	=	=	NFP
19077	1614	2	Baking	Baking	NNP
19077	1614	3	-	-	HYPH
19077	1614	4	Powder	Powder	NNP
19077	1614	5	Biscuit.=	Biscuit.=	VBZ
19077	1614	6	Pass	pass	VB
19077	1614	7	through	through	IN
19077	1614	8	the	the	DT
19077	1614	9	sieve	sieve	NN
19077	1614	10	two	two	CD
19077	1614	11	or	or	CC
19077	1614	12	three	three	CD
19077	1614	13	times	time	NNS
19077	1614	14	four	four	CD
19077	1614	15	cups	cup	NNS
19077	1614	16	of	of	IN
19077	1614	17	flour	flour	NN
19077	1614	18	,	,	,
19077	1614	19	one	one	CD
19077	1614	20	teaspoonful	teaspoonful	NN
19077	1614	21	of	of	IN
19077	1614	22	salt	salt	NN
19077	1614	23	,	,	,
19077	1614	24	and	and	CC
19077	1614	25	,	,	,
19077	1614	26	for	for	IN
19077	1614	27	each	each	DT
19077	1614	28	cup	cup	NN
19077	1614	29	of	of	IN
19077	1614	30	flour	flour	NN
19077	1614	31	,	,	,
19077	1614	32	two	two	CD
19077	1614	33	level	level	NN
19077	1614	34	teaspoonfuls	teaspoonful	NNS
19077	1614	35	of	of	IN
19077	1614	36	baking	baking	NN
19077	1614	37	-	-	HYPH
19077	1614	38	powder	powder	NN
19077	1614	39	.	.	.
19077	1615	1	With	with	IN
19077	1615	2	the	the	DT
19077	1615	3	tips	tip	NNS
19077	1615	4	of	of	IN
19077	1615	5	the	the	DT
19077	1615	6	fingers	finger	NNS
19077	1615	7	work	work	VBP
19077	1615	8	into	into	IN
19077	1615	9	the	the	DT
19077	1615	10	flour	flour	NN
19077	1615	11	one	one	CD
19077	1615	12	-	-	HYPH
19077	1615	13	third	third	NN
19077	1615	14	a	a	DT
19077	1615	15	cup	cup	NN
19077	1615	16	of	of	IN
19077	1615	17	butter	butter	NN
19077	1615	18	.	.	.
19077	1616	1	When	when	WRB
19077	1616	2	the	the	DT
19077	1616	3	mixture	mixture	NN
19077	1616	4	looks	look	VBZ
19077	1616	5	like	like	IN
19077	1616	6	meal	meal	NN
19077	1616	7	,	,	,
19077	1616	8	mix	mix	VB
19077	1616	9	in	in	IN
19077	1616	10	gradually	gradually	RB
19077	1616	11	nearly	nearly	RB
19077	1616	12	one	one	CD
19077	1616	13	pint	pint	NN
19077	1616	14	of	of	IN
19077	1616	15	milk	milk	NN
19077	1616	16	,	,	,
19077	1616	17	cutting	cut	VBG
19077	1616	18	the	the	DT
19077	1616	19	dough	dough	NN
19077	1616	20	with	with	IN
19077	1616	21	a	a	DT
19077	1616	22	knife	knife	NN
19077	1616	23	until	until	IN
19077	1616	24	well	well	RB
19077	1616	25	mixed	mixed	JJ
19077	1616	26	.	.	.
19077	1617	1	When	when	WRB
19077	1617	2	it	-PRON-	PRP
19077	1617	3	is	be	VBZ
19077	1617	4	of	of	IN
19077	1617	5	a	a	DT
19077	1617	6	consistency	consistency	NN
19077	1617	7	to	to	TO
19077	1617	8	handle	handle	VB
19077	1617	9	,	,	,
19077	1617	10	turn	turn	VB
19077	1617	11	out	out	RP
19077	1617	12	on	on	IN
19077	1617	13	to	to	IN
19077	1617	14	a	a	DT
19077	1617	15	well	well	RB
19077	1617	16	-	-	HYPH
19077	1617	17	floured	flour	VBN
19077	1617	18	board	board	NN
19077	1617	19	,	,	,
19077	1617	20	toss	toss	VB
19077	1617	21	with	with	IN
19077	1617	22	the	the	DT
19077	1617	23	knife	knife	NN
19077	1617	24	in	in	IN
19077	1617	25	the	the	DT
19077	1617	26	flour	flour	NN
19077	1617	27	,	,	,
19077	1617	28	then	then	RB
19077	1617	29	pat	pat	VB
19077	1617	30	out	out	RP
19077	1617	31	into	into	IN
19077	1617	32	a	a	DT
19077	1617	33	sheet	sheet	NN
19077	1617	34	half	half	PDT
19077	1617	35	an	an	DT
19077	1617	36	inch	inch	NN
19077	1617	37	thick	thick	JJ
19077	1617	38	,	,	,
19077	1617	39	and	and	CC
19077	1617	40	cut	cut	VBN
19077	1617	41	into	into	IN
19077	1617	42	rounds	round	NNS
19077	1617	43	.	.	.
19077	1618	1	Let	let	VB
19077	1618	2	the	the	DT
19077	1618	3	heat	heat	NN
19077	1618	4	of	of	IN
19077	1618	5	the	the	DT
19077	1618	6	oven	oven	NN
19077	1618	7	be	be	VB
19077	1618	8	moderate	moderate	JJ
19077	1618	9	at	at	IN
19077	1618	10	first	first	RB
19077	1618	11	,	,	,
19077	1618	12	and	and	CC
19077	1618	13	increase	increase	VB
19077	1618	14	after	after	IN
19077	1618	15	the	the	DT
19077	1618	16	dough	dough	NN
19077	1618	17	has	have	VBZ
19077	1618	18	risen	rise	VBN
19077	1618	19	.	.	.
19077	1619	1	Bake	bake	VB
19077	1619	2	about	about	RB
19077	1619	3	fifteen	fifteen	CD
19077	1619	4	minutes	minute	NNS
19077	1619	5	.	.	.
19077	1620	1	=	=	NFP
19077	1620	2	Sandwich	Sandwich	NNP
19077	1620	3	Biscuit.=	Biscuit.=	VBZ
19077	1620	4	Prepare	prepare	VB
19077	1620	5	the	the	DT
19077	1620	6	dough	dough	NN
19077	1620	7	as	as	IN
19077	1620	8	above	above	RB
19077	1620	9	,	,	,
19077	1620	10	roll	roll	VB
19077	1620	11	to	to	IN
19077	1620	12	about	about	RB
19077	1620	13	three	three	CD
19077	1620	14	-	-	HYPH
19077	1620	15	eighths	eighth	NNS
19077	1620	16	an	an	DT
19077	1620	17	inch	inch	NN
19077	1620	18	in	in	IN
19077	1620	19	thickness	thickness	NN
19077	1620	20	,	,	,
19077	1620	21	and	and	CC
19077	1620	22	cut	cut	VBD
19077	1620	23	into	into	IN
19077	1620	24	rounds	round	NNS
19077	1620	25	.	.	.
19077	1621	1	Spread	spread	VB
19077	1621	2	one	one	CD
19077	1621	3	half	half	NN
19077	1621	4	of	of	IN
19077	1621	5	these	these	DT
19077	1621	6	with	with	IN
19077	1621	7	softened	softened	JJ
19077	1621	8	butter	butter	NN
19077	1621	9	,	,	,
19077	1621	10	and	and	CC
19077	1621	11	press	press	VB
19077	1621	12	the	the	DT
19077	1621	13	others	other	NNS
19077	1621	14	,	,	,
19077	1621	15	unbuttered	unbuttered	JJ
19077	1621	16	,	,	,
19077	1621	17	upon	upon	IN
19077	1621	18	them	-PRON-	PRP
19077	1621	19	;	;	:
19077	1621	20	bake	bake	VBP
19077	1621	21	fifteen	fifteen	CD
19077	1621	22	or	or	CC
19077	1621	23	eighteen	eighteen	CD
19077	1621	24	minutes	minute	NNS
19077	1621	25	.	.	.
19077	1622	1	=	=	NFP
19077	1622	2	Pulled	pull	VBD
19077	1622	3	Bread.=	Bread.=	''
19077	1622	4	(	(	-LRB-
19077	1622	5	_	_	NNP
19077	1622	6	To	to	TO
19077	1622	7	serve	serve	VB
19077	1622	8	with	with	IN
19077	1622	9	simple	simple	JJ
19077	1622	10	salads	salad	NNS
19077	1622	11	and	and	CC
19077	1622	12	cheese	cheese	NN
19077	1622	13	.	.	.
19077	1622	14	_	_	NNP
19077	1622	15	)	)	-RRB-
19077	1622	16	Remove	remove	VB
19077	1622	17	the	the	DT
19077	1622	18	crust	crust	NN
19077	1622	19	from	from	IN
19077	1622	20	a	a	DT
19077	1622	21	fresh	fresh	JJ
19077	1622	22	loaf	loaf	NN
19077	1622	23	of	of	IN
19077	1622	24	French	french	JJ
19077	1622	25	bread	bread	NN
19077	1622	26	.	.	.
19077	1623	1	Gash	gash	VB
19077	1623	2	the	the	DT
19077	1623	3	loaf	loaf	NNS
19077	1623	4	at	at	IN
19077	1623	5	the	the	DT
19077	1623	6	ends	end	NNS
19077	1623	7	and	and	CC
19077	1623	8	pull	pull	VB
19077	1623	9	apart	apart	RB
19077	1623	10	into	into	IN
19077	1623	11	halves	half	NNS
19077	1623	12	;	;	:
19077	1623	13	then	then	RB
19077	1623	14	cut	cut	VB
19077	1623	15	the	the	DT
19077	1623	16	halves	half	NNS
19077	1623	17	and	and	CC
19077	1623	18	pull	pull	VB
19077	1623	19	apart	apart	RB
19077	1623	20	into	into	IN
19077	1623	21	quarters	quarter	NNS
19077	1623	22	.	.	.
19077	1624	1	Repeat	repeat	NN
19077	1624	2	until	until	IN
19077	1624	3	the	the	DT
19077	1624	4	pieces	piece	NNS
19077	1624	5	are	be	VBP
19077	1624	6	about	about	IN
19077	1624	7	the	the	DT
19077	1624	8	thickness	thickness	NN
19077	1624	9	of	of	IN
19077	1624	10	breadsticks	breadstick	NNS
19077	1624	11	.	.	.
19077	1625	1	Put	put	VB
19077	1625	2	on	on	RP
19077	1625	3	a	a	DT
19077	1625	4	rack	rack	NN
19077	1625	5	in	in	IN
19077	1625	6	a	a	DT
19077	1625	7	dripping	dripping	JJ
19077	1625	8	-	-	HYPH
19077	1625	9	pan	pan	NN
19077	1625	10	,	,	,
19077	1625	11	and	and	CC
19077	1625	12	dry	dry	VB
19077	1625	13	out	out	RP
19077	1625	14	the	the	DT
19077	1625	15	moisture	moisture	NN
19077	1625	16	in	in	IN
19077	1625	17	a	a	DT
19077	1625	18	slow	slow	JJ
19077	1625	19	oven	oven	NN
19077	1625	20	;	;	:
19077	1625	21	then	then	RB
19077	1625	22	brown	brown	NNP
19077	1625	23	delicately	delicately	RB
19077	1625	24	.	.	.
19077	1626	1	Keep	keep	VB
19077	1626	2	in	in	IN
19077	1626	3	a	a	DT
19077	1626	4	dry	dry	JJ
19077	1626	5	place	place	NN
19077	1626	6	(	(	-LRB-
19077	1626	7	a	a	DT
19077	1626	8	tin	tin	NN
19077	1626	9	box	box	NN
19077	1626	10	is	be	VBZ
19077	1626	11	suitable	suitable	JJ
19077	1626	12	)	)	-RRB-
19077	1626	13	and	and	CC
19077	1626	14	reheat	reheat	VB
19077	1626	15	in	in	IN
19077	1626	16	the	the	DT
19077	1626	17	oven	oven	NN
19077	1626	18	before	before	IN
19077	1626	19	serving	serve	VBG
19077	1626	20	.	.	.
19077	1627	1	=	=	NFP
19077	1627	2	How	how	WRB
19077	1627	3	to	to	TO
19077	1627	4	Give	give	VB
19077	1627	5	Rolls	Rolls	NNP
19077	1627	6	and	and	CC
19077	1627	7	Bread	bread	VB
19077	1627	8	a	a	DT
19077	1627	9	Glossy	Glossy	NNP
19077	1627	10	,	,	,
19077	1627	11	Brown	Brown	NNP
19077	1627	12	Crust.=	Crust.=	VBZ
19077	1627	13	A	a	DT
19077	1627	14	short	short	JJ
19077	1627	15	time	time	NN
19077	1627	16	before	before	IN
19077	1627	17	removing	remove	VBG
19077	1627	18	from	from	IN
19077	1627	19	the	the	DT
19077	1627	20	oven	oven	JJ
19077	1627	21	,	,	,
19077	1627	22	brush	brush	NN
19077	1627	23	over	over	IN
19077	1627	24	the	the	DT
19077	1627	25	top	top	NN
19077	1627	26	of	of	IN
19077	1627	27	each	each	DT
19077	1627	28	loaf	loaf	NN
19077	1627	29	or	or	CC
19077	1627	30	roll	roll	VBP
19077	1627	31	with	with	IN
19077	1627	32	beaten	beat	VBN
19077	1627	33	yolk	yolk	NNP
19077	1627	34	of	of	IN
19077	1627	35	egg	egg	NN
19077	1627	36	,	,	,
19077	1627	37	diluted	dilute	VBN
19077	1627	38	with	with	IN
19077	1627	39	a	a	DT
19077	1627	40	little	little	JJ
19077	1627	41	milk	milk	NN
19077	1627	42	,	,	,
19077	1627	43	or	or	CC
19077	1627	44	with	with	IN
19077	1627	45	a	a	DT
19077	1627	46	little	little	JJ
19077	1627	47	sugar	sugar	NN
19077	1627	48	dissolved	dissolve	VBN
19077	1627	49	in	in	IN
19077	1627	50	milk	milk	NN
19077	1627	51	,	,	,
19077	1627	52	or	or	CC
19077	1627	53	with	with	IN
19077	1627	54	thin	thin	JJ
19077	1627	55	starch	starch	NN
19077	1627	56	.	.	.
19077	1628	1	=	=	NFP
19077	1628	2	Chou	Chou	NNP
19077	1628	3	Paste.=	Paste.=	NNP
19077	1628	4	Put	put	VB
19077	1628	5	a	a	DT
19077	1628	6	saucepan	saucepan	NN
19077	1628	7	with	with	IN
19077	1628	8	half	half	PDT
19077	1628	9	a	a	DT
19077	1628	10	cup	cup	NN
19077	1628	11	of	of	IN
19077	1628	12	butter	butter	NN
19077	1628	13	and	and	CC
19077	1628	14	one	one	CD
19077	1628	15	cup	cup	NN
19077	1628	16	of	of	IN
19077	1628	17	boiling	boiling	NN
19077	1628	18	water	water	NN
19077	1628	19	over	over	IN
19077	1628	20	the	the	DT
19077	1628	21	fire	fire	NN
19077	1628	22	.	.	.
19077	1629	1	When	when	WRB
19077	1629	2	the	the	DT
19077	1629	3	mixture	mixture	NN
19077	1629	4	boils	boil	VBZ
19077	1629	5	,	,	,
19077	1629	6	beat	beat	VB
19077	1629	7	into	into	IN
19077	1629	8	it	-PRON-	PRP
19077	1629	9	one	one	CD
19077	1629	10	cup	cup	NN
19077	1629	11	of	of	IN
19077	1629	12	flour	flour	NN
19077	1629	13	.	.	.
19077	1630	1	When	when	WRB
19077	1630	2	the	the	DT
19077	1630	3	dough	dough	NN
19077	1630	4	cleaves	cleave	VBZ
19077	1630	5	from	from	IN
19077	1630	6	the	the	DT
19077	1630	7	sides	side	NNS
19077	1630	8	of	of	IN
19077	1630	9	the	the	DT
19077	1630	10	saucepan	saucepan	NN
19077	1630	11	,	,	,
19077	1630	12	turn	turn	VB
19077	1630	13	into	into	IN
19077	1630	14	a	a	DT
19077	1630	15	bowl	bowl	NN
19077	1630	16	and	and	CC
19077	1630	17	beat	beat	VBD
19077	1630	18	in	in	RP
19077	1630	19	,	,	,
19077	1630	20	one	one	CD
19077	1630	21	at	at	IN
19077	1630	22	a	a	DT
19077	1630	23	time	time	NN
19077	1630	24	,	,	,
19077	1630	25	three	three	CD
19077	1630	26	large	large	JJ
19077	1630	27	or	or	CC
19077	1630	28	four	four	CD
19077	1630	29	small	small	JJ
19077	1630	30	eggs	egg	NNS
19077	1630	31	.	.	.
19077	1631	1	*	*	NFP
19077	1631	2	*	*	NFP
19077	1631	3	*	*	NFP
19077	1631	4	*	*	NFP
19077	1631	5	*	*	NFP
19077	1631	6	=	=	NNS
19077	1631	7	To	to	IN
19077	1631	8	Boil	Boil	NNP
19077	1631	9	Salted	Salted	NNP
19077	1631	10	Meats	Meats	NNPS
19077	1631	11	:	:	:
19077	1631	12	Ham	Ham	NNP
19077	1631	13	,	,	,
19077	1631	14	Tongue	Tongue	NNP
19077	1631	15	,	,	,
19077	1631	16	Etc.=	Etc.=	NNP
19077	1631	17	Cover	Cover	NNP
19077	1631	18	the	the	DT
19077	1631	19	meat	meat	NN
19077	1631	20	with	with	IN
19077	1631	21	cold	cold	JJ
19077	1631	22	water	water	NN
19077	1631	23	and	and	CC
19077	1631	24	bring	bring	VB
19077	1631	25	the	the	DT
19077	1631	26	water	water	NN
19077	1631	27	slowly	slowly	RB
19077	1631	28	to	to	IN
19077	1631	29	the	the	DT
19077	1631	30	boiling	boiling	NN
19077	1631	31	-	-	HYPH
19077	1631	32	point	point	NN
19077	1631	33	;	;	:
19077	1631	34	let	let	VB
19077	1631	35	boil	boil	VB
19077	1631	36	five	five	CD
19077	1631	37	minutes	minute	NNS
19077	1631	38	,	,	,
19077	1631	39	then	then	RB
19077	1631	40	_	_	NNP
19077	1631	41	slightly	slightly	RB
19077	1631	42	_	_	NNP
19077	1631	43	bubble	bubble	NN
19077	1631	44	until	until	IN
19077	1631	45	the	the	DT
19077	1631	46	meat	meat	NN
19077	1631	47	is	be	VBZ
19077	1631	48	tender	tender	JJ
19077	1631	49	.	.	.
19077	1632	1	=	=	NFP
19077	1632	2	To	to	IN
19077	1632	3	Boil	Boil	NNP
19077	1632	4	Chicken	Chicken	NNP
19077	1632	5	,	,	,
19077	1632	6	Lamb	Lamb	NNP
19077	1632	7	and	and	CC
19077	1632	8	Other	Other	NNP
19077	1632	9	Fresh	Fresh	NNP
19077	1632	10	Meat.=	Meat.=	.
19077	1632	11	Cover	cover	VB
19077	1632	12	the	the	DT
19077	1632	13	meat	meat	NN
19077	1632	14	with	with	IN
19077	1632	15	boiling	boiling	NN
19077	1632	16	water	water	NN
19077	1632	17	,	,	,
19077	1632	18	let	let	VB
19077	1632	19	boil	boil	VB
19077	1632	20	rapidly	rapidly	RB
19077	1632	21	five	five	CD
19077	1632	22	minutes	minute	NNS
19077	1632	23	,	,	,
19077	1632	24	then	then	RB
19077	1632	25	keep	keep	VB
19077	1632	26	the	the	DT
19077	1632	27	water	water	NN
19077	1632	28	just	just	RB
19077	1632	29	below	below	IN
19077	1632	30	the	the	DT
19077	1632	31	boiling	boiling	NN
19077	1632	32	-	-	HYPH
19077	1632	33	point	point	NN
19077	1632	34	,	,	,
19077	1632	35	or	or	CC
19077	1632	36	just	just	RB
19077	1632	37	"	"	``
19077	1632	38	quivering	quiver	VBG
19077	1632	39	"	"	''
19077	1632	40	at	at	IN
19077	1632	41	one	one	CD
19077	1632	42	side	side	NN
19077	1632	43	of	of	IN
19077	1632	44	the	the	DT
19077	1632	45	saucepan	saucepan	NN
19077	1632	46	,	,	,
19077	1632	47	until	until	IN
19077	1632	48	the	the	DT
19077	1632	49	meat	meat	NN
19077	1632	50	is	be	VBZ
19077	1632	51	tender	tender	JJ
19077	1632	52	.	.	.
19077	1633	1	When	when	WRB
19077	1633	2	the	the	DT
19077	1633	3	meat	meat	NN
19077	1633	4	is	be	VBZ
19077	1633	5	about	about	RB
19077	1633	6	half	half	RB
19077	1633	7	cooked	cook	VBN
19077	1633	8	,	,	,
19077	1633	9	add	add	VB
19077	1633	10	a	a	DT
19077	1633	11	teaspoonful	teaspoonful	NN
19077	1633	12	of	of	IN
19077	1633	13	salt	salt	NN
19077	1633	14	for	for	IN
19077	1633	15	each	each	DT
19077	1633	16	quart	quart	NN
19077	1633	17	of	of	IN
19077	1633	18	water	water	NN
19077	1633	19	.	.	.
19077	1634	1	=	=	NFP
19077	1634	2	Potted	Potted	NNP
19077	1634	3	Meat	Meat	NNP
19077	1634	4	and	and	CC
19077	1634	5	Fish	Fish	NNP
19077	1634	6	for	for	IN
19077	1634	7	Sandwiches.=	Sandwiches.=	NNP
19077	1634	8	INGREDIENTS	INGREDIENTS	NNP
19077	1634	9	.	.	.
19077	1635	1	1	1	CD
19077	1635	2	pound	pound	NN
19077	1635	3	of	of	IN
19077	1635	4	tender	tender	NN
19077	1635	5	cooked	cook	VBN
19077	1635	6	meat	meat	NN
19077	1635	7	or	or	CC
19077	1635	8	fish	fish	NN
19077	1635	9	(	(	-LRB-
19077	1635	10	2	2	CD
19077	1635	11	cups	cup	NNS
19077	1635	12	)	)	-RRB-
19077	1635	13	.	.	.
19077	1636	1	2	2	CD
19077	1636	2	ounces	ounce	NNS
19077	1636	3	of	of	IN
19077	1636	4	fat	fat	JJ
19077	1636	5	cooked	cooked	JJ
19077	1636	6	meat	meat	NN
19077	1636	7	(	(	-LRB-
19077	1636	8	1/4	1/4	CD
19077	1636	9	a	a	DT
19077	1636	10	cup	cup	NN
19077	1636	11	)	)	-RRB-
19077	1636	12	.	.	.
19077	1637	1	2	2	CD
19077	1637	2	ounces	ounce	NNS
19077	1637	3	of	of	IN
19077	1637	4	butter	butter	NN
19077	1637	5	(	(	-LRB-
19077	1637	6	1/4	1/4	CD
19077	1637	7	a	a	DT
19077	1637	8	cup	cup	NN
19077	1637	9	)	)	-RRB-
19077	1637	10	.	.	.
19077	1638	1	Mace	mace	NN
19077	1638	2	and	and	CC
19077	1638	3	anchovy	anchovy	JJ
19077	1638	4	essence	essence	NN
19077	1638	5	,	,	,
19077	1638	6	if	if	IN
19077	1638	7	desired	desire	VBN
19077	1638	8	.	.	.
19077	1639	1	Pepper	pepper	NN
19077	1639	2	and	and	CC
19077	1639	3	salt	salt	NN
19077	1639	4	.	.	.
19077	1640	1	_	_	NNP
19077	1640	2	Method._--Chop	Method._--Chop	NNP
19077	1640	3	the	the	DT
19077	1640	4	meat	meat	NN
19077	1640	5	or	or	CC
19077	1640	6	fish	fish	NN
19077	1640	7	very	very	RB
19077	1640	8	fine	fine	RB
19077	1640	9	,	,	,
19077	1640	10	then	then	RB
19077	1640	11	pass	pass	VB
19077	1640	12	through	through	RP
19077	1640	13	a	a	DT
19077	1640	14	purée	purée	NN
19077	1640	15	sieve	sieve	NN
19077	1640	16	;	;	:
19077	1640	17	cream	cream	VB
19077	1640	18	the	the	DT
19077	1640	19	butter	butter	NN
19077	1640	20	and	and	CC
19077	1640	21	with	with	IN
19077	1640	22	a	a	DT
19077	1640	23	wooden	wooden	JJ
19077	1640	24	spoon	spoon	NN
19077	1640	25	work	work	NN
19077	1640	26	it	-PRON-	PRP
19077	1640	27	into	into	IN
19077	1640	28	the	the	DT
19077	1640	29	meat	meat	NN
19077	1640	30	or	or	CC
19077	1640	31	fish	fish	NN
19077	1640	32	;	;	:
19077	1640	33	add	add	VB
19077	1640	34	seasonings	seasoning	NNS
19077	1640	35	to	to	TO
19077	1640	36	taste	taste	VB
19077	1640	37	,	,	,
19077	1640	38	press	press	VB
19077	1640	39	the	the	DT
19077	1640	40	mixture	mixture	NN
19077	1640	41	solidly	solidly	RB
19077	1640	42	into	into	IN
19077	1640	43	small	small	JJ
19077	1640	44	jars	jar	NNS
19077	1640	45	or	or	CC
19077	1640	46	cups	cup	NNS
19077	1640	47	,	,	,
19077	1640	48	and	and	CC
19077	1640	49	pour	pour	VB
19077	1640	50	melted	melted	JJ
19077	1640	51	butter	butter	NN
19077	1640	52	to	to	IN
19077	1640	53	the	the	DT
19077	1640	54	depth	depth	NN
19077	1640	55	of	of	IN
19077	1640	56	one	one	CD
19077	1640	57	-	-	HYPH
19077	1640	58	fourth	fourth	NN
19077	1640	59	an	an	DT
19077	1640	60	inch	inch	NN
19077	1640	61	over	over	IN
19077	1640	62	the	the	DT
19077	1640	63	top	top	NN
19077	1640	64	of	of	IN
19077	1640	65	the	the	DT
19077	1640	66	meat	meat	NN
19077	1640	67	.	.	.
19077	1641	1	Set	Set	VBN
19077	1641	2	aside	aside	RB
19077	1641	3	in	in	IN
19077	1641	4	a	a	DT
19077	1641	5	cool	cool	JJ
19077	1641	6	place	place	NN
19077	1641	7	.	.	.
19077	1642	1	=	=	NFP
19077	1642	2	Kinds	Kinds	NNPS
19077	1642	3	of	of	IN
19077	1642	4	Meat	Meat	NNP
19077	1642	5	and	and	CC
19077	1642	6	Fish	Fish	NNP
19077	1642	7	for	for	IN
19077	1642	8	Potting.=	Potting.=	NNP
19077	1642	9	Ham	Ham	NNP
19077	1642	10	,	,	,
19077	1642	11	fat	fat	NN
19077	1642	12	and	and	CC
19077	1642	13	lean	lean	JJ
19077	1642	14	;	;	:
19077	1642	15	either	either	DT
19077	1642	16	chicken	chicken	NN
19077	1642	17	,	,	,
19077	1642	18	veal	veal	NN
19077	1642	19	or	or	CC
19077	1642	20	tongue	tongue	NN
19077	1642	21	,	,	,
19077	1642	22	with	with	IN
19077	1642	23	bacon	bacon	NN
19077	1642	24	;	;	,
19077	1642	25	chicken	chicken	NN
19077	1642	26	and	and	CC
19077	1642	27	ham	ham	NN
19077	1642	28	,	,	,
19077	1642	29	mixed	mixed	JJ
19077	1642	30	,	,	,
19077	1642	31	fat	fat	JJ
19077	1642	32	ham	ham	NN
19077	1642	33	;	;	,
19077	1642	34	chicken	chicken	NN
19077	1642	35	and	and	CC
19077	1642	36	tongue	tongue	NN
19077	1642	37	,	,	,
19077	1642	38	mixed	mixed	JJ
19077	1642	39	,	,	,
19077	1642	40	with	with	IN
19077	1642	41	bacon	bacon	NN
19077	1642	42	;	;	,
19077	1642	43	veal	veal	NN
19077	1642	44	and	and	CC
19077	1642	45	ham	ham	NN
19077	1642	46	,	,	,
19077	1642	47	mixed	mixed	JJ
19077	1642	48	,	,	,
19077	1642	49	with	with	IN
19077	1642	50	fat	fat	JJ
19077	1642	51	ham	ham	NN
19077	1642	52	;	;	,
19077	1642	53	roast	roast	NN
19077	1642	54	beef	beef	NN
19077	1642	55	and	and	CC
19077	1642	56	corned	corn	VBN
19077	1642	57	beef	beef	NN
19077	1642	58	,	,	,
19077	1642	59	mixed	mixed	JJ
19077	1642	60	,	,	,
19077	1642	61	with	with	IN
19077	1642	62	fat	fat	NN
19077	1642	63	of	of	IN
19077	1642	64	either	either	DT
19077	1642	65	,	,	,
19077	1642	66	or	or	CC
19077	1642	67	bacon	bacon	NN
19077	1642	68	;	;	:
19077	1642	69	finnan	finnan	NNP
19077	1642	70	-	-	HYPH
19077	1642	71	haddie	haddie	NNP
19077	1642	72	and	and	CC
19077	1642	73	bacon	bacon	NN
19077	1642	74	;	;	:
19077	1642	75	salmon	salmon	NN
19077	1642	76	,	,	,
19077	1642	77	cod	cod	NN
19077	1642	78	,	,	,
19077	1642	79	haddock	haddock	NNP
19077	1642	80	,	,	,
19077	1642	81	bluefish	bluefish	NNP
19077	1642	82	,	,	,
19077	1642	83	etc	etc	FW
19077	1642	84	.	.	FW
19077	1642	85	,	,	,
19077	1642	86	with	with	IN
19077	1642	87	bacon	bacon	NN
19077	1642	88	,	,	,
19077	1642	89	or	or	CC
19077	1642	90	with	with	IN
19077	1642	91	double	double	JJ
19077	1642	92	the	the	DT
19077	1642	93	amount	amount	NN
19077	1642	94	of	of	IN
19077	1642	95	butter	butter	NN
19077	1642	96	.	.	.
19077	1643	1	[	[	-LRB-
19077	1643	2	Illustration	illustration	NN
19077	1643	3	:	:	:
19077	1643	4	Bowl	Bowl	NNP
19077	1643	5	of	of	IN
19077	1643	6	Fruit	Fruit	NNP
19077	1643	7	-	-	HYPH
19077	1643	8	Punch	Punch	NNP
19077	1643	9	Ready	Ready	NNP
19077	1643	10	for	for	IN
19077	1643	11	Serving	serve	VBG
19077	1643	12	.	.	.
19077	1643	13	]	]	-RRB-
19077	1644	1	BEVERAGES	BEVERAGES	NNP
19077	1644	2	SERVED	serve	VBN
19077	1644	3	WITH	with	IN
19077	1644	4	SANDWICHES	SANDWICHES	NNP
19077	1644	5	.	.	.
19077	1645	1	Towards	towards	IN
19077	1645	2	eve	eve	NNP
19077	1645	3	there	there	EX
19077	1645	4	was	be	VBD
19077	1645	5	tea	tea	NN
19077	1645	6	(	(	-LRB-
19077	1645	7	A	a	DT
19077	1645	8	luxury	luxury	NN
19077	1645	9	due	due	JJ
19077	1645	10	to	to	IN
19077	1645	11	Matilda	Matilda	NNP
19077	1645	12	)	)	-RRB-
19077	1645	13	and	and	CC
19077	1645	14	ice	ice	NN
19077	1645	15	,	,	,
19077	1645	16	Fruit	Fruit	NNP
19077	1645	17	and	and	CC
19077	1645	18	coffee	coffee	NN
19077	1645	19	.	.	.
19077	1646	1	--_Meredith	--_Meredith	NNP
19077	1646	2	's	's	POS
19077	1646	3	"	"	``
19077	1646	4	Lucile	Lucile	NNP
19077	1646	5	.	.	.
19077	1647	1	"	"	``
19077	1647	2	_	_	NNP
19077	1647	3	Come	Come	NNP
19077	1647	4	,	,	,
19077	1647	5	touch	touch	VB
19077	1647	6	to	to	IN
19077	1647	7	your	-PRON-	PRP$
19077	1647	8	lips	lip	NNS
19077	1647	9	this	this	DT
19077	1647	10	melting	melt	VBG
19077	1647	11	sweetness	sweetness	NN
19077	1647	12	,	,	,
19077	1647	13	Sip	Sip	NNP
19077	1647	14	of	of	IN
19077	1647	15	this	this	DT
19077	1647	16	nectar,--this	nectar,--this	NNP
19077	1647	17	Java	Java	NNP
19077	1647	18	fine,--	fine,--	NNP
19077	1647	19	Whose	whose	WP$
19077	1647	20	tawny	tawny	NN
19077	1647	21	drops	drop	NNS
19077	1647	22	hold	hold	VBP
19077	1647	23	more	more	RBR
19077	1647	24	completeness	completeness	JJ
19077	1647	25	Than	than	IN
19077	1647	26	lurks	lurk	NNS
19077	1647	27	in	in	IN
19077	1647	28	the	the	DT
19077	1647	29	depths	depth	NNS
19077	1647	30	of	of	IN
19077	1647	31	ruby	ruby	NNP
19077	1647	32	wine	wine	NN
19077	1647	33	.	.	.
19077	1648	1	--_J.	--_j.	XX
19077	1649	1	M.	M.	NNP
19077	1649	2	L.	L.	NNP
19077	1649	3	_	_	NNP
19077	1649	4	=	=	SYM
19077	1649	5	Filtered	Filtered	NNP
19077	1649	6	Coffee.=	Coffee.=	NNP
19077	1649	7	INGREDIENTS	ingredient	NNS
19077	1649	8	.	.	.
19077	1650	1	1/2	1/2	CD
19077	1650	2	a	a	DT
19077	1650	3	cup	cup	NN
19077	1650	4	of	of	IN
19077	1650	5	coffee	coffee	NN
19077	1650	6	,	,	,
19077	1650	7	ground	grind	VBD
19077	1650	8	very	very	RB
19077	1650	9	fine	fine	RB
19077	1650	10	.	.	.
19077	1651	1	3	3	CD
19077	1651	2	cups	cup	NNS
19077	1651	3	of	of	IN
19077	1651	4	boiling	boil	VBG
19077	1651	5	water	water	NN
19077	1651	6	.	.	.
19077	1652	1	About	about	IN
19077	1652	2	6	6	CD
19077	1652	3	blocks	block	NNS
19077	1652	4	of	of	IN
19077	1652	5	sugar	sugar	NN
19077	1652	6	.	.	.
19077	1653	1	About	about	IN
19077	1653	2	3	3	CD
19077	1653	3	tablespoonfuls	tablespoonful	NNS
19077	1653	4	of	of	IN
19077	1653	5	cream	cream	NN
19077	1653	6	.	.	.
19077	1654	1	About	about	IN
19077	1654	2	6	6	CD
19077	1654	3	tablespoonfuls	tablespoonful	NNS
19077	1654	4	of	of	IN
19077	1654	5	hot	hot	JJ
19077	1654	6	milk	milk	NN
19077	1654	7	.	.	.
19077	1655	1	_	_	NNP
19077	1655	2	Method._--Put	Method._--Put	NNP
19077	1655	3	the	the	DT
19077	1655	4	coffee	coffee	NN
19077	1655	5	into	into	IN
19077	1655	6	the	the	DT
19077	1655	7	filter	filter	NN
19077	1655	8	of	of	IN
19077	1655	9	a	a	DT
19077	1655	10	well	well	RB
19077	1655	11	-	-	HYPH
19077	1655	12	scalded	scald	VBN
19077	1655	13	coffee	coffee	NN
19077	1655	14	-	-	HYPH
19077	1655	15	pot	pot	NN
19077	1655	16	.	.	.
19077	1656	1	Pour	pour	VB
19077	1656	2	the	the	DT
19077	1656	3	boiling	boiling	NN
19077	1656	4	water	water	NN
19077	1656	5	over	over	IN
19077	1656	6	the	the	DT
19077	1656	7	coffee	coffee	NN
19077	1656	8	.	.	.
19077	1657	1	Serve	serve	VB
19077	1657	2	as	as	RB
19077	1657	3	soon	soon	RB
19077	1657	4	as	as	IN
19077	1657	5	the	the	DT
19077	1657	6	infusion	infusion	NN
19077	1657	7	has	have	VBZ
19077	1657	8	dripped	drip	VBN
19077	1657	9	through	through	IN
19077	1657	10	the	the	DT
19077	1657	11	filter	filter	NN
19077	1657	12	.	.	.
19077	1658	1	For	for	IN
19077	1658	2	black	black	JJ
19077	1658	3	coffee	coffee	NN
19077	1658	4	use	use	NN
19077	1658	5	double	double	PDT
19077	1658	6	the	the	DT
19077	1658	7	quantity	quantity	NN
19077	1658	8	of	of	IN
19077	1658	9	coffee	coffee	NN
19077	1658	10	.	.	.
19077	1659	1	=	=	NFP
19077	1659	2	Boiled	Boiled	NNP
19077	1659	3	Coffee.=	Coffee.=	NNP
19077	1659	4	INGREDIENTS	ingredient	NNS
19077	1659	5	.	.	.
19077	1660	1	1	1	CD
19077	1660	2	cup	cup	NN
19077	1660	3	of	of	IN
19077	1660	4	ground	ground	NN
19077	1660	5	coffee	coffee	NN
19077	1660	6	.	.	.
19077	1661	1	White	white	JJ
19077	1661	2	and	and	CC
19077	1661	3	shell	shell	NN
19077	1661	4	of	of	IN
19077	1661	5	1	1	CD
19077	1661	6	egg	egg	NN
19077	1661	7	.	.	.
19077	1662	1	1	1	CD
19077	1662	2	cup	cup	NN
19077	1662	3	of	of	IN
19077	1662	4	cold	cold	JJ
19077	1662	5	water	water	NN
19077	1662	6	.	.	.
19077	1663	1	6	6	CD
19077	1663	2	cups	cup	NNS
19077	1663	3	of	of	IN
19077	1663	4	boiling	boil	VBG
19077	1663	5	water	water	NN
19077	1663	6	.	.	.
19077	1664	1	1	1	CD
19077	1664	2	tablespoonful	tablespoonful	JJ
19077	1664	3	of	of	IN
19077	1664	4	ground	ground	NN
19077	1664	5	coffee	coffee	NN
19077	1664	6	.	.	.
19077	1665	1	_	_	NNP
19077	1665	2	Method._--Beat	method._--beat	CD
19077	1665	3	the	the	DT
19077	1665	4	white	white	JJ
19077	1665	5	and	and	CC
19077	1665	6	crushed	crush	VBN
19077	1665	7	shell	shell	NN
19077	1665	8	of	of	IN
19077	1665	9	the	the	DT
19077	1665	10	egg	egg	NN
19077	1665	11	and	and	CC
19077	1665	12	half	half	PDT
19077	1665	13	the	the	DT
19077	1665	14	cup	cup	NN
19077	1665	15	of	of	IN
19077	1665	16	cold	cold	JJ
19077	1665	17	water	water	NN
19077	1665	18	together	together	RB
19077	1665	19	;	;	:
19077	1665	20	mix	mix	VB
19077	1665	21	with	with	IN
19077	1665	22	the	the	DT
19077	1665	23	coffee	coffee	NN
19077	1665	24	,	,	,
19077	1665	25	pour	pour	VBP
19077	1665	26	over	over	IN
19077	1665	27	the	the	DT
19077	1665	28	boiling	boiling	NN
19077	1665	29	water	water	NN
19077	1665	30	,	,	,
19077	1665	31	stir	stir	VB
19077	1665	32	thoroughly	thoroughly	RB
19077	1665	33	,	,	,
19077	1665	34	and	and	CC
19077	1665	35	boil	boil	VB
19077	1665	36	from	from	IN
19077	1665	37	three	three	CD
19077	1665	38	to	to	TO
19077	1665	39	five	five	CD
19077	1665	40	minutes	minute	NNS
19077	1665	41	with	with	IN
19077	1665	42	the	the	DT
19077	1665	43	nozzle	nozzle	NN
19077	1665	44	tightly	tightly	RB
19077	1665	45	closed	closed	JJ
19077	1665	46	;	;	:
19077	1665	47	pour	pour	VB
19077	1665	48	half	half	PDT
19077	1665	49	a	a	DT
19077	1665	50	cup	cup	NN
19077	1665	51	of	of	IN
19077	1665	52	cold	cold	JJ
19077	1665	53	water	water	NN
19077	1665	54	down	down	IN
19077	1665	55	the	the	DT
19077	1665	56	spout	spout	NN
19077	1665	57	;	;	:
19077	1665	58	stir	stir	VB
19077	1665	59	in	in	IN
19077	1665	60	one	one	CD
19077	1665	61	tablespoonful	tablespoonful	NN
19077	1665	62	of	of	IN
19077	1665	63	coffee	coffee	NN
19077	1665	64	and	and	CC
19077	1665	65	let	let	VBD
19077	1665	66	stand	stand	VB
19077	1665	67	on	on	IN
19077	1665	68	the	the	DT
19077	1665	69	range	range	NN
19077	1665	70	,	,	,
19077	1665	71	without	without	IN
19077	1665	72	boiling	boil	VBG
19077	1665	73	,	,	,
19077	1665	74	ten	ten	CD
19077	1665	75	minutes	minute	NNS
19077	1665	76	.	.	.
19077	1666	1	=	=	NFP
19077	1666	2	Five	five	CD
19077	1666	3	-	-	HYPH
19077	1666	4	o'clock	o'clock	NN
19077	1666	5	Tea.=	Tea.=	NNP
19077	1666	6	INGREDIENTS	INGREDIENTS	NNP
19077	1666	7	.	.	.
19077	1667	1	Tea	tea	NN
19077	1667	2	.	.	.
19077	1668	1	Candied	candy	VBN
19077	1668	2	ox	ox	JJ
19077	1668	3	-	-	HYPH
19077	1668	4	heart	heart	NN
19077	1668	5	cherries	cherry	NNS
19077	1668	6	.	.	.
19077	1669	1	Slices	slice	NNS
19077	1669	2	of	of	IN
19077	1669	3	lemon	lemon	NN
19077	1669	4	.	.	.
19077	1670	1	Boiling	boil	VBG
19077	1670	2	water	water	NN
19077	1670	3	.	.	.
19077	1671	1	_	_	NNP
19077	1671	2	Method._--Fill	Method._--Fill	NNP
19077	1671	3	the	the	DT
19077	1671	4	tea	tea	NN
19077	1671	5	-	-	HYPH
19077	1671	6	ball	ball	NN
19077	1671	7	half	half	NN
19077	1671	8	full	full	JJ
19077	1671	9	with	with	IN
19077	1671	10	tea	tea	NN
19077	1671	11	,	,	,
19077	1671	12	put	put	VB
19077	1671	13	the	the	DT
19077	1671	14	ball	ball	NN
19077	1671	15	into	into	IN
19077	1671	16	the	the	DT
19077	1671	17	cup	cup	NN
19077	1671	18	,	,	,
19077	1671	19	with	with	IN
19077	1671	20	a	a	DT
19077	1671	21	cherry	cherry	NN
19077	1671	22	or	or	CC
19077	1671	23	a	a	DT
19077	1671	24	slice	slice	NN
19077	1671	25	of	of	IN
19077	1671	26	lemon	lemon	NN
19077	1671	27	,	,	,
19077	1671	28	and	and	CC
19077	1671	29	pour	pour	VB
19077	1671	30	boiling	boil	VBG
19077	1671	31	water	water	NN
19077	1671	32	over	over	IN
19077	1671	33	them	-PRON-	PRP
19077	1671	34	;	;	:
19077	1671	35	remove	remove	VB
19077	1671	36	the	the	DT
19077	1671	37	ball	ball	NN
19077	1671	38	when	when	WRB
19077	1671	39	the	the	DT
19077	1671	40	tea	tea	NN
19077	1671	41	is	be	VBZ
19077	1671	42	of	of	IN
19077	1671	43	the	the	DT
19077	1671	44	desired	desire	VBN
19077	1671	45	strength	strength	NN
19077	1671	46	.	.	.
19077	1672	1	=	=	NFP
19077	1672	2	Rich	rich	JJ
19077	1672	3	Chocolate.=	Chocolate.=	NNP
19077	1672	4	INGREDIENTS	ingredient	NNS
19077	1672	5	.	.	.
19077	1673	1	4	4	CD
19077	1673	2	ounces	ounce	NNS
19077	1673	3	of	of	IN
19077	1673	4	chocolate	chocolate	NN
19077	1673	5	.	.	.
19077	1674	1	4	4	CD
19077	1674	2	tablespoonfuls	tablespoonful	NNS
19077	1674	3	of	of	IN
19077	1674	4	granulated	granulate	VBN
19077	1674	5	sugar	sugar	NN
19077	1674	6	.	.	.
19077	1675	1	1/4	1/4	CD
19077	1675	2	a	a	DT
19077	1675	3	cup	cup	NN
19077	1675	4	of	of	IN
19077	1675	5	hot	hot	JJ
19077	1675	6	water	water	NN
19077	1675	7	.	.	.
19077	1676	1	1	1	CD
19077	1676	2	quart	quart	NN
19077	1676	3	of	of	IN
19077	1676	4	scalded	scalded	JJ
19077	1676	5	milk	milk	NN
19077	1676	6	.	.	.
19077	1677	1	1	1	CD
19077	1677	2	teaspoonful	teaspoonful	JJ
19077	1677	3	of	of	IN
19077	1677	4	vanilla	vanilla	NN
19077	1677	5	extract	extract	NN
19077	1677	6	.	.	.
19077	1678	1	Whites	white	NNS
19077	1678	2	of	of	IN
19077	1678	3	3	3	CD
19077	1678	4	eggs	egg	NNS
19077	1678	5	.	.	.
19077	1679	1	1	1	CD
19077	1679	2	pint	pint	NN
19077	1679	3	of	of	IN
19077	1679	4	thick	thick	JJ
19077	1679	5	cream	cream	NN
19077	1679	6	.	.	.
19077	1680	1	1/3	1/3	LS
19077	1680	2	a	a	DT
19077	1680	3	cup	cup	NN
19077	1680	4	of	of	IN
19077	1680	5	powdered	powdered	JJ
19077	1680	6	sugar	sugar	NN
19077	1680	7	.	.	.
19077	1681	1	_	_	NNP
19077	1681	2	Method._--Grate	Method._--Grate	NNP
19077	1681	3	the	the	DT
19077	1681	4	chocolate	chocolate	NN
19077	1681	5	,	,	,
19077	1681	6	add	add	VB
19077	1681	7	the	the	DT
19077	1681	8	granulated	granulated	JJ
19077	1681	9	sugar	sugar	NN
19077	1681	10	and	and	CC
19077	1681	11	hot	hot	JJ
19077	1681	12	water	water	NN
19077	1681	13	,	,	,
19077	1681	14	and	and	CC
19077	1681	15	cook	cook	VB
19077	1681	16	until	until	IN
19077	1681	17	smooth	smooth	JJ
19077	1681	18	and	and	CC
19077	1681	19	glossy	glossy	JJ
19077	1681	20	;	;	:
19077	1681	21	with	with	IN
19077	1681	22	a	a	DT
19077	1681	23	whisk	whisk	NN
19077	1681	24	beat	beat	NN
19077	1681	25	in	in	IN
19077	1681	26	the	the	DT
19077	1681	27	hot	hot	JJ
19077	1681	28	milk	milk	NN
19077	1681	29	very	very	RB
19077	1681	30	gradually	gradually	RB
19077	1681	31	,	,	,
19077	1681	32	and	and	CC
19077	1681	33	return	return	VB
19077	1681	34	to	to	IN
19077	1681	35	a	a	DT
19077	1681	36	double	double	JJ
19077	1681	37	boiler	boiler	NN
19077	1681	38	to	to	TO
19077	1681	39	keep	keep	VB
19077	1681	40	hot	hot	JJ
19077	1681	41	.	.	.
19077	1682	1	Beat	beat	VB
19077	1682	2	the	the	DT
19077	1682	3	cream	cream	NN
19077	1682	4	until	until	IN
19077	1682	5	solid	solid	JJ
19077	1682	6	.	.	.
19077	1683	1	Beat	beat	VB
19077	1683	2	the	the	DT
19077	1683	3	whites	white	NNS
19077	1683	4	of	of	IN
19077	1683	5	the	the	DT
19077	1683	6	eggs	egg	NNS
19077	1683	7	until	until	IN
19077	1683	8	dry	dry	JJ
19077	1683	9	,	,	,
19077	1683	10	then	then	RB
19077	1683	11	beat	beat	VBD
19077	1683	12	in	in	IN
19077	1683	13	the	the	DT
19077	1683	14	powdered	powdered	JJ
19077	1683	15	sugar	sugar	NN
19077	1683	16	and	and	CC
19077	1683	17	fold	fold	VB
19077	1683	18	the	the	DT
19077	1683	19	cream	cream	NN
19077	1683	20	into	into	IN
19077	1683	21	the	the	DT
19077	1683	22	egg	egg	NN
19077	1683	23	and	and	CC
19077	1683	24	sugar	sugar	NN
19077	1683	25	.	.	.
19077	1684	1	Add	add	VB
19077	1684	2	half	half	NN
19077	1684	3	of	of	IN
19077	1684	4	the	the	DT
19077	1684	5	cream	cream	NN
19077	1684	6	mixture	mixture	NN
19077	1684	7	to	to	IN
19077	1684	8	the	the	DT
19077	1684	9	chocolate	chocolate	NN
19077	1684	10	with	with	IN
19077	1684	11	the	the	DT
19077	1684	12	vanilla	vanilla	NN
19077	1684	13	,	,	,
19077	1684	14	and	and	CC
19077	1684	15	mix	mix	VB
19077	1684	16	while	while	IN
19077	1684	17	the	the	DT
19077	1684	18	cream	cream	NN
19077	1684	19	is	be	VBZ
19077	1684	20	heating	heat	VBG
19077	1684	21	.	.	.
19077	1685	1	Serve	serve	VB
19077	1685	2	the	the	DT
19077	1685	3	rest	rest	NN
19077	1685	4	of	of	IN
19077	1685	5	the	the	DT
19077	1685	6	cream	cream	NN
19077	1685	7	in	in	IN
19077	1685	8	spoonfuls	spoonful	NNS
19077	1685	9	upon	upon	IN
19077	1685	10	the	the	DT
19077	1685	11	chocolate	chocolate	NN
19077	1685	12	in	in	IN
19077	1685	13	the	the	DT
19077	1685	14	cups	cup	NNS
19077	1685	15	.	.	.
19077	1686	1	=	=	NFP
19077	1686	2	Plain	Plain	NNP
19077	1686	3	Chocolate.=	Chocolate.=	NNP
19077	1686	4	Prepare	prepare	VB
19077	1686	5	as	as	IN
19077	1686	6	in	in	IN
19077	1686	7	preceding	precede	VBG
19077	1686	8	recipe	recipe	NN
19077	1686	9	,	,	,
19077	1686	10	omitting	omit	VBG
19077	1686	11	the	the	DT
19077	1686	12	cream	cream	NN
19077	1686	13	mixture	mixture	NN
19077	1686	14	and	and	CC
19077	1686	15	such	such	JJ
19077	1686	16	portion	portion	NN
19077	1686	17	of	of	IN
19077	1686	18	the	the	DT
19077	1686	19	chocolate	chocolate	NN
19077	1686	20	as	as	IN
19077	1686	21	is	be	VBZ
19077	1686	22	desired	desire	VBN
19077	1686	23	.	.	.
19077	1687	1	=	=	NFP
19077	1687	2	Plain	plain	JJ
19077	1687	3	Cocoa.=	Cocoa.=	NNP
19077	1687	4	INGREDIENTS	ingredient	NNS
19077	1687	5	.	.	.
19077	1688	1	4	4	CD
19077	1688	2	teaspoonfuls	teaspoonful	NNS
19077	1688	3	of	of	IN
19077	1688	4	cocoa	cocoa	NN
19077	1688	5	.	.	.
19077	1689	1	4	4	CD
19077	1689	2	teaspoonfuls	teaspoonful	NNS
19077	1689	3	of	of	IN
19077	1689	4	sugar	sugar	NN
19077	1689	5	.	.	.
19077	1690	1	1	1	CD
19077	1690	2	cup	cup	NN
19077	1690	3	of	of	IN
19077	1690	4	boiling	boiling	NN
19077	1690	5	water	water	NN
19077	1690	6	,	,	,
19077	1690	7	1	1	CD
19077	1690	8	cup	cup	NN
19077	1690	9	of	of	IN
19077	1690	10	hot	hot	JJ
19077	1690	11	milk	milk	NN
19077	1690	12	.	.	.
19077	1691	1	Whipped	whip	VBN
19077	1691	2	cream	cream	NN
19077	1691	3	,	,	,
19077	1691	4	if	if	IN
19077	1691	5	desired	desire	VBN
19077	1691	6	.	.	.
19077	1692	1	_	_	NNP
19077	1692	2	Method._--Mix	Method._--Mix	NNP
19077	1692	3	the	the	DT
19077	1692	4	cocoa	cocoa	NN
19077	1692	5	and	and	CC
19077	1692	6	sugar	sugar	NN
19077	1692	7	,	,	,
19077	1692	8	pour	pour	VBP
19077	1692	9	over	over	IN
19077	1692	10	the	the	DT
19077	1692	11	boiling	boiling	NN
19077	1692	12	water	water	NN
19077	1692	13	,	,	,
19077	1692	14	and	and	CC
19077	1692	15	when	when	WRB
19077	1692	16	boiling	boil	VBG
19077	1692	17	again	again	RB
19077	1692	18	add	add	VB
19077	1692	19	the	the	DT
19077	1692	20	hot	hot	JJ
19077	1692	21	milk	milk	NN
19077	1692	22	;	;	,
19077	1692	23	beat	beat	VBD
19077	1692	24	the	the	DT
19077	1692	25	whipped	whip	VBN
19077	1692	26	cream	cream	NN
19077	1692	27	into	into	IN
19077	1692	28	the	the	DT
19077	1692	29	hot	hot	JJ
19077	1692	30	cocoa	cocoa	NN
19077	1692	31	,	,	,
19077	1692	32	or	or	CC
19077	1692	33	serve	serve	VB
19077	1692	34	a	a	DT
19077	1692	35	spoonful	spoonful	JJ
19077	1692	36	upon	upon	IN
19077	1692	37	the	the	DT
19077	1692	38	top	top	NN
19077	1692	39	of	of	IN
19077	1692	40	each	each	DT
19077	1692	41	cup	cup	NN
19077	1692	42	.	.	.
19077	1693	1	=	=	NFP
19077	1693	2	Ceylon	Ceylon	NNP
19077	1693	3	Cocoa.=	Cocoa.=	NNP
19077	1693	4	Scald	Scald	NNP
19077	1693	5	a	a	DT
19077	1693	6	two	two	CD
19077	1693	7	-	-	HYPH
19077	1693	8	inch	inch	NN
19077	1693	9	piece	piece	NN
19077	1693	10	of	of	IN
19077	1693	11	paper	paper	NN
19077	1693	12	-	-	HYPH
19077	1693	13	bark	bark	NN
19077	1693	14	cinnamon	cinnamon	NN
19077	1693	15	with	with	IN
19077	1693	16	the	the	DT
19077	1693	17	milk	milk	NN
19077	1693	18	to	to	TO
19077	1693	19	be	be	VB
19077	1693	20	used	use	VBN
19077	1693	21	in	in	IN
19077	1693	22	making	make	VBG
19077	1693	23	the	the	DT
19077	1693	24	cocoa	cocoa	NN
19077	1693	25	.	.	.
19077	1694	1	=	=	NFP
19077	1694	2	Sultana	Sultana	NNP
19077	1694	3	Cocoa.=	Cocoa.=	NNP
19077	1694	4	Stem	Stem	NNP
19077	1694	5	and	and	CC
19077	1694	6	wash	wash	VB
19077	1694	7	half	half	PDT
19077	1694	8	a	a	DT
19077	1694	9	pound	pound	NN
19077	1694	10	of	of	IN
19077	1694	11	sultana	sultana	NN
19077	1694	12	raisins	raisin	NNS
19077	1694	13	;	;	:
19077	1694	14	let	let	VB
19077	1694	15	them	-PRON-	PRP
19077	1694	16	stand	stand	VB
19077	1694	17	,	,	,
19077	1694	18	covered	cover	VBN
19077	1694	19	with	with	IN
19077	1694	20	one	one	CD
19077	1694	21	quart	quart	NN
19077	1694	22	of	of	IN
19077	1694	23	boiling	boiling	NN
19077	1694	24	water	water	NN
19077	1694	25	,	,	,
19077	1694	26	upon	upon	IN
19077	1694	27	the	the	DT
19077	1694	28	back	back	NN
19077	1694	29	of	of	IN
19077	1694	30	the	the	DT
19077	1694	31	range	range	NN
19077	1694	32	an	an	DT
19077	1694	33	hour	hour	NN
19077	1694	34	or	or	CC
19077	1694	35	more	more	JJR
19077	1694	36	;	;	:
19077	1694	37	filter	filter	VB
19077	1694	38	the	the	DT
19077	1694	39	water	water	NN
19077	1694	40	through	through	IN
19077	1694	41	folds	fold	NNS
19077	1694	42	of	of	IN
19077	1694	43	cheese	cheese	NN
19077	1694	44	-	-	HYPH
19077	1694	45	cloth	cloth	NN
19077	1694	46	and	and	CC
19077	1694	47	use	use	NN
19077	1694	48	in	in	IN
19077	1694	49	making	make	VBG
19077	1694	50	cocoa	cocoa	NN
19077	1694	51	or	or	CC
19077	1694	52	chocolate	chocolate	NN
19077	1694	53	.	.	.
19077	1695	1	=	=	NFP
19077	1695	2	Egg	Egg	NNP
19077	1695	3	Lemonade.=	Lemonade.=	NNP
19077	1695	4	INGREDIENTS	INGREDIENTS	NNP
19077	1695	5	.	.	.
19077	1696	1	1	1	CD
19077	1696	2	egg	egg	NN
19077	1696	3	.	.	.
19077	1697	1	4	4	CD
19077	1697	2	tablespoonfuls	tablespoonful	NNS
19077	1697	3	of	of	IN
19077	1697	4	sugar	sugar	NN
19077	1697	5	.	.	.
19077	1698	1	Juice	juice	NN
19077	1698	2	of	of	IN
19077	1698	3	2	2	CD
19077	1698	4	lemons	lemon	NNS
19077	1698	5	.	.	.
19077	1699	1	2	2	CD
19077	1699	2	cups	cup	NNS
19077	1699	3	of	of	IN
19077	1699	4	water	water	NN
19077	1699	5	.	.	.
19077	1700	1	_	_	NNP
19077	1700	2	Method._--Beat	method._--beat	CD
19077	1700	3	the	the	DT
19077	1700	4	egg	egg	NN
19077	1700	5	until	until	IN
19077	1700	6	white	white	NNP
19077	1700	7	and	and	CC
19077	1700	8	yolk	yolk	NN
19077	1700	9	are	be	VBP
19077	1700	10	well	well	RB
19077	1700	11	mixed	mixed	JJ
19077	1700	12	;	;	:
19077	1700	13	then	then	RB
19077	1700	14	beat	beat	VBD
19077	1700	15	in	in	IN
19077	1700	16	the	the	DT
19077	1700	17	sugar	sugar	NN
19077	1700	18	,	,	,
19077	1700	19	the	the	DT
19077	1700	20	lemon	lemon	NN
19077	1700	21	juice	juice	NN
19077	1700	22	and	and	CC
19077	1700	23	the	the	DT
19077	1700	24	water	water	NN
19077	1700	25	.	.	.
19077	1701	1	=	=	NFP
19077	1701	2	Fruit	Fruit	NNP
19077	1701	3	Punch.=	Punch.=	NNP
19077	1701	4	INGREDIENTS	INGREDIENTS	NNP
19077	1701	5	.	.	.
19077	1702	1	1	1	CD
19077	1702	2	pineapple	pineapple	NN
19077	1702	3	.	.	.
19077	1703	1	4	4	CD
19077	1703	2	cups	cup	NNS
19077	1703	3	of	of	IN
19077	1703	4	sugar	sugar	NN
19077	1703	5	.	.	.
19077	1704	1	3	3	CD
19077	1704	2	cups	cup	NNS
19077	1704	3	of	of	IN
19077	1704	4	boiling	boil	VBG
19077	1704	5	water	water	NN
19077	1704	6	.	.	.
19077	1705	1	1	1	CD
19077	1705	2	cup	cup	NN
19077	1705	3	of	of	IN
19077	1705	4	tea	tea	NN
19077	1705	5	,	,	,
19077	1705	6	freshly	freshly	RB
19077	1705	7	made	make	VBN
19077	1705	8	.	.	.
19077	1706	1	5	5	CD
19077	1706	2	lemons	lemon	NNS
19077	1706	3	.	.	.
19077	1707	1	6	6	CD
19077	1707	2	oranges	orange	NNS
19077	1707	3	.	.	.
19077	1708	1	1	1	CD
19077	1708	2	pint	pint	NN
19077	1708	3	of	of	IN
19077	1708	4	strawberry	strawberry	NN
19077	1708	5	or	or	CC
19077	1708	6	grape	grape	NN
19077	1708	7	juice	juice	NN
19077	1708	8	.	.	.
19077	1709	1	1/2	1/2	CD
19077	1709	2	a	a	DT
19077	1709	3	pint	pint	NN
19077	1709	4	of	of	IN
19077	1709	5	maraschino	maraschino	NN
19077	1709	6	cherries	cherry	NNS
19077	1709	7	.	.	.
19077	1710	1	1	1	CD
19077	1710	2	bottle	bottle	NN
19077	1710	3	of	of	IN
19077	1710	4	Apollinaris	Apollinaris	NNP
19077	1710	5	water	water	NN
19077	1710	6	.	.	.
19077	1711	1	6	6	CD
19077	1711	2	quarts	quart	NNS
19077	1711	3	of	of	IN
19077	1711	4	water	water	NN
19077	1711	5	.	.	.
19077	1712	1	_	_	NNP
19077	1712	2	Method._--Grate	Method._--Grate	NNP
19077	1712	3	the	the	DT
19077	1712	4	pineapple	pineapple	NN
19077	1712	5	,	,	,
19077	1712	6	add	add	VB
19077	1712	7	the	the	DT
19077	1712	8	boiling	boiling	NN
19077	1712	9	water	water	NN
19077	1712	10	and	and	CC
19077	1712	11	the	the	DT
19077	1712	12	sugar	sugar	NN
19077	1712	13	,	,	,
19077	1712	14	and	and	CC
19077	1712	15	boil	boil	VB
19077	1712	16	fifteen	fifteen	CD
19077	1712	17	minutes	minute	NNS
19077	1712	18	;	;	:
19077	1712	19	add	add	VB
19077	1712	20	the	the	DT
19077	1712	21	tea	tea	NN
19077	1712	22	and	and	CC
19077	1712	23	strain	strain	VB
19077	1712	24	into	into	IN
19077	1712	25	the	the	DT
19077	1712	26	punch	punch	NN
19077	1712	27	-	-	HYPH
19077	1712	28	bowl	bowl	NN
19077	1712	29	.	.	.
19077	1713	1	When	when	WRB
19077	1713	2	cold	cold	JJ
19077	1713	3	add	add	VBP
19077	1713	4	the	the	DT
19077	1713	5	fruit	fruit	NN
19077	1713	6	juice	juice	NN
19077	1713	7	,	,	,
19077	1713	8	the	the	DT
19077	1713	9	cherries	cherry	NNS
19077	1713	10	and	and	CC
19077	1713	11	the	the	DT
19077	1713	12	cold	cold	JJ
19077	1713	13	water	water	NN
19077	1713	14	.	.	.
19077	1714	1	A	a	DT
19077	1714	2	short	short	JJ
19077	1714	3	time	time	NN
19077	1714	4	before	before	IN
19077	1714	5	serving	serve	VBG
19077	1714	6	,	,	,
19077	1714	7	add	add	VB
19077	1714	8	a	a	DT
19077	1714	9	piece	piece	NN
19077	1714	10	of	of	IN
19077	1714	11	ice	ice	NN
19077	1714	12	,	,	,
19077	1714	13	and	and	CC
19077	1714	14	,	,	,
19077	1714	15	on	on	IN
19077	1714	16	serving	serve	VBG
19077	1714	17	,	,	,
19077	1714	18	the	the	DT
19077	1714	19	Apollinaris	Apollinaris	NNP
19077	1714	20	water	water	NN
19077	1714	21	.	.	.
19077	1715	1	Strawberries	strawberry	NNS
19077	1715	2	,	,	,
19077	1715	3	mint	mint	NN
19077	1715	4	leaves	leave	NNS
19077	1715	5	,	,	,
19077	1715	6	or	or	CC
19077	1715	7	slices	slice	NNS
19077	1715	8	of	of	IN
19077	1715	9	banana	banana	NN
19077	1715	10	may	may	MD
19077	1715	11	be	be	VB
19077	1715	12	used	use	VBN
19077	1715	13	in	in	IN
19077	1715	14	the	the	DT
19077	1715	15	place	place	NN
19077	1715	16	of	of	IN
19077	1715	17	the	the	DT
19077	1715	18	cherries	cherry	NNS
19077	1715	19	.	.	.
19077	1716	1	=	=	NFP
19077	1716	2	Punch	punch	VB
19077	1716	3	à	à	NNP
19077	1716	4	la	la	NNP
19077	1716	5	Nantes.=	nantes.=	NN
19077	1716	6	INGREDIENTS	ingredient	NNS
19077	1716	7	.	.	.
19077	1717	1	2	2	CD
19077	1717	2	pounds	pound	NNS
19077	1717	3	of	of	IN
19077	1717	4	rhubarb	rhubarb	NN
19077	1717	5	.	.	.
19077	1718	1	1	1	CD
19077	1718	2	pint	pint	NN
19077	1718	3	of	of	IN
19077	1718	4	water	water	NN
19077	1718	5	.	.	.
19077	1719	1	1	1	CD
19077	1719	2	bay	bay	NNP
19077	1719	3	leaf	leaf	NN
19077	1719	4	.	.	.
19077	1720	1	1	1	CD
19077	1720	2	cup	cup	NN
19077	1720	3	of	of	IN
19077	1720	4	sugar	sugar	NN
19077	1720	5	.	.	.
19077	1721	1	1	1	CD
19077	1721	2	cup	cup	NNP
19077	1721	3	of	of	IN
19077	1721	4	orange	orange	NNP
19077	1721	5	juice	juice	NNP
19077	1721	6	.	.	.
19077	1722	1	1/4	1/4	CD
19077	1722	2	a	a	DT
19077	1722	3	cup	cup	NN
19077	1722	4	of	of	IN
19077	1722	5	lemon	lemon	NN
19077	1722	6	juice	juice	NN
19077	1722	7	.	.	.
19077	1723	1	1/4	1/4	CD
19077	1723	2	a	a	DT
19077	1723	3	cup	cup	NN
19077	1723	4	of	of	IN
19077	1723	5	ginger	ginger	NN
19077	1723	6	syrup	syrup	NN
19077	1723	7	.	.	.
19077	1724	1	_	_	NNP
19077	1724	2	Method._--Cut	Method._--Cut	NNP
19077	1724	3	the	the	DT
19077	1724	4	rhubarb	rhubarb	NN
19077	1724	5	into	into	IN
19077	1724	6	pieces	piece	NNS
19077	1724	7	without	without	IN
19077	1724	8	peeling	peel	VBG
19077	1724	9	;	;	:
19077	1724	10	add	add	VB
19077	1724	11	the	the	DT
19077	1724	12	bay	bay	NN
19077	1724	13	leaf	leaf	NN
19077	1724	14	and	and	CC
19077	1724	15	water	water	NN
19077	1724	16	,	,	,
19077	1724	17	and	and	CC
19077	1724	18	let	let	VB
19077	1724	19	simmer	simmer	NN
19077	1724	20	until	until	IN
19077	1724	21	the	the	DT
19077	1724	22	rhubarb	rhubarb	NN
19077	1724	23	is	be	VBZ
19077	1724	24	tender	tender	JJ
19077	1724	25	;	;	:
19077	1724	26	strain	strain	VB
19077	1724	27	through	through	IN
19077	1724	28	a	a	DT
19077	1724	29	cheese	cheese	NN
19077	1724	30	-	-	HYPH
19077	1724	31	cloth	cloth	NN
19077	1724	32	.	.	.
19077	1725	1	Boil	Boil	NNP
19077	1725	2	the	the	DT
19077	1725	3	juice	juice	NN
19077	1725	4	with	with	IN
19077	1725	5	the	the	DT
19077	1725	6	sugar	sugar	NN
19077	1725	7	five	five	CD
19077	1725	8	minutes	minute	NNS
19077	1725	9	.	.	.
19077	1726	1	When	when	WRB
19077	1726	2	cold	cold	JJ
19077	1726	3	add	add	VBP
19077	1726	4	the	the	DT
19077	1726	5	orange	orange	JJ
19077	1726	6	and	and	CC
19077	1726	7	lemon	lemon	NN
19077	1726	8	juice	juice	NN
19077	1726	9	,	,	,
19077	1726	10	with	with	IN
19077	1726	11	one	one	CD
19077	1726	12	-	-	HYPH
19077	1726	13	fourth	fourth	NN
19077	1726	14	a	a	DT
19077	1726	15	cup	cup	NN
19077	1726	16	of	of	IN
19077	1726	17	syrup	syrup	NN
19077	1726	18	from	from	IN
19077	1726	19	a	a	DT
19077	1726	20	jar	jar	NN
19077	1726	21	of	of	IN
19077	1726	22	preserved	preserve	VBN
19077	1726	23	ginger	ginger	NN
19077	1726	24	,	,	,
19077	1726	25	and	and	CC
19077	1726	26	a	a	DT
19077	1726	27	piece	piece	NN
19077	1726	28	of	of	IN
19077	1726	29	ice	ice	NN
19077	1726	30	.	.	.
19077	1727	1	Add	add	VB
19077	1727	2	water	water	NN
19077	1727	3	as	as	IN
19077	1727	4	needed	need	VBN
19077	1727	5	.	.	.
19077	1728	1	=	=	NFP
19077	1728	2	Home	home	NN
19077	1728	3	-	-	HYPH
19077	1728	4	made	make	VBN
19077	1728	5	Soda	Soda	NNP
19077	1728	6	Water.=	Water.=	NNP
19077	1728	7	INGREDIENTS	ingredient	NNS
19077	1728	8	.	.	.
19077	1729	1	2	2	LS
19077	1729	2	-	-	SYM
19077	1729	3	1/4	1/4	CD
19077	1729	4	pounds	pound	NNS
19077	1729	5	of	of	IN
19077	1729	6	granulated	granulate	VBN
19077	1729	7	sugar	sugar	NN
19077	1729	8	.	.	.
19077	1730	1	1	1	LS
19077	1730	2	-	-	HYPH
19077	1730	3	3/4	3/4	CD
19077	1730	4	ounces	ounce	NNS
19077	1730	5	of	of	IN
19077	1730	6	tartaric	tartaric	JJ
19077	1730	7	acid	acid	NN
19077	1730	8	.	.	.
19077	1731	1	1	1	CD
19077	1731	2	pint	pint	NN
19077	1731	3	of	of	IN
19077	1731	4	water	water	NN
19077	1731	5	.	.	.
19077	1732	1	Whites	white	NNS
19077	1732	2	of	of	IN
19077	1732	3	3	3	CD
19077	1732	4	eggs	egg	NNS
19077	1732	5	.	.	.
19077	1733	1	1/2	1/2	CD
19077	1733	2	an	an	DT
19077	1733	3	ounce	ounce	NN
19077	1733	4	of	of	IN
19077	1733	5	ginger	ginger	NN
19077	1733	6	extract	extract	NN
19077	1733	7	.	.	.
19077	1734	1	1/4	1/4	CD
19077	1734	2	a	a	DT
19077	1734	3	teaspoonful	teaspoonful	NN
19077	1734	4	of	of	IN
19077	1734	5	bicarbonate	bicarbonate	NN
19077	1734	6	of	of	IN
19077	1734	7	soda	soda	NN
19077	1734	8	for	for	IN
19077	1734	9	each	each	DT
19077	1734	10	glass	glass	NN
19077	1734	11	.	.	.
19077	1735	1	_	_	NNP
19077	1735	2	Method._--Boil	Method._--Boil	NNP
19077	1735	3	the	the	DT
19077	1735	4	sugar	sugar	NN
19077	1735	5	,	,	,
19077	1735	6	water	water	NN
19077	1735	7	and	and	CC
19077	1735	8	tartaric	tartaric	NN
19077	1735	9	acid	acid	NN
19077	1735	10	five	five	CD
19077	1735	11	minutes	minute	NNS
19077	1735	12	.	.	.
19077	1736	1	When	when	WRB
19077	1736	2	nearly	nearly	RB
19077	1736	3	cold	cold	JJ
19077	1736	4	beat	beat	NN
19077	1736	5	into	into	IN
19077	1736	6	the	the	DT
19077	1736	7	syrup	syrup	NN
19077	1736	8	the	the	DT
19077	1736	9	whites	white	NNS
19077	1736	10	of	of	IN
19077	1736	11	the	the	DT
19077	1736	12	eggs	egg	NNS
19077	1736	13	,	,	,
19077	1736	14	beaten	beat	VBN
19077	1736	15	until	until	IN
19077	1736	16	foamy	foamy	NNP
19077	1736	17	,	,	,
19077	1736	18	and	and	CC
19077	1736	19	the	the	DT
19077	1736	20	flavoring	flavoring	NN
19077	1736	21	extract	extract	NN
19077	1736	22	.	.	.
19077	1737	1	Store	store	NN
19077	1737	2	in	in	IN
19077	1737	3	a	a	DT
19077	1737	4	fruit	fruit	NN
19077	1737	5	jar	jar	NN
19077	1737	6	,	,	,
19077	1737	7	closely	closely	RB
19077	1737	8	covered	cover	VBN
19077	1737	9	.	.	.
19077	1738	1	To	to	TO
19077	1738	2	use	use	VB
19077	1738	3	,	,	,
19077	1738	4	put	put	VB
19077	1738	5	three	three	CD
19077	1738	6	tablespoonfuls	tablespoonful	NNS
19077	1738	7	into	into	IN
19077	1738	8	a	a	DT
19077	1738	9	glass	glass	NN
19077	1738	10	half	half	NN
19077	1738	11	full	full	JJ
19077	1738	12	of	of	IN
19077	1738	13	cold	cold	JJ
19077	1738	14	water	water	NN
19077	1738	15	,	,	,
19077	1738	16	stir	stir	VB
19077	1738	17	in	in	IN
19077	1738	18	one	one	CD
19077	1738	19	-	-	HYPH
19077	1738	20	fourth	fourth	NN
19077	1738	21	a	a	DT
19077	1738	22	teaspoonful	teaspoonful	NN
19077	1738	23	of	of	IN
19077	1738	24	soda	soda	NN
19077	1738	25	,	,	,
19077	1738	26	and	and	CC
19077	1738	27	drink	drink	VBP
19077	1738	28	while	while	IN
19077	1738	29	effervescing	effervesce	VBG
19077	1738	30	.	.	.
19077	1739	1	A	a	DT
19077	1739	2	pint	pint	NN
19077	1739	3	of	of	IN
19077	1739	4	any	any	DT
19077	1739	5	kind	kind	NN
19077	1739	6	of	of	IN
19077	1739	7	fruit	fruit	NN
19077	1739	8	juice	juice	NN
19077	1739	9	may	may	MD
19077	1739	10	displace	displace	VB
19077	1739	11	the	the	DT
19077	1739	12	water	water	NN
19077	1739	13	,	,	,
19077	1739	14	when	when	WRB
19077	1739	15	a	a	DT
19077	1739	16	teaspoonful	teaspoonful	NN
19077	1739	17	of	of	IN
19077	1739	18	lemon	lemon	NN
19077	1739	19	juice	juice	NN
19077	1739	20	should	should	MD
19077	1739	21	be	be	VB
19077	1739	22	added	add	VBN
19077	1739	23	to	to	IN
19077	1739	24	the	the	DT
19077	1739	25	contents	content	NNS
19077	1739	26	of	of	IN
19077	1739	27	each	each	DT
19077	1739	28	glass	glass	NN
19077	1739	29	before	before	IN
19077	1739	30	stirring	stir	VBG
19077	1739	31	in	in	IN
19077	1739	32	the	the	DT
19077	1739	33	soda	soda	NN
19077	1739	34	.	.	.
19077	1740	1	=	=	NFP
19077	1740	2	Spanish	Spanish	NNP
19077	1740	3	Chocolate.=	chocolate.=	NN
19077	1740	4	(	(	-LRB-
19077	1740	5	_	_	NNP
19077	1740	6	To	to	TO
19077	1740	7	serve	serve	VB
19077	1740	8	60	60	CD
19077	1740	9	.	.	.
19077	1740	10	_	_	NNP
19077	1740	11	)	)	-RRB-
19077	1740	12	INGREDIENTS	INGREDIENTS	NNP
19077	1740	13	.	.	.
19077	1741	1	6	6	CD
19077	1741	2	quarts	quart	NNS
19077	1741	3	of	of	IN
19077	1741	4	milk	milk	NN
19077	1741	5	.	.	.
19077	1742	1	3	3	CD
19077	1742	2	blades	blade	NNS
19077	1742	3	of	of	IN
19077	1742	4	mace	mace	NN
19077	1742	5	.	.	.
19077	1743	1	1	1	CD
19077	1743	2	five	five	CD
19077	1743	3	-	-	HYPH
19077	1743	4	inch	inch	NN
19077	1743	5	stick	stick	NN
19077	1743	6	of	of	IN
19077	1743	7	cinnamon	cinnamon	NN
19077	1743	8	.	.	.
19077	1744	1	12	12	CD
19077	1744	2	cloves	clove	NNS
19077	1744	3	.	.	.
19077	1745	1	20	20	CD
19077	1745	2	pounded	pound	VBD
19077	1745	3	almonds	almond	NNS
19077	1745	4	.	.	.
19077	1746	1	1	1	CD
19077	1746	2	pound	pound	NN
19077	1746	3	of	of	IN
19077	1746	4	chocolate	chocolate	NN
19077	1746	5	.	.	.
19077	1747	1	3	3	CD
19077	1747	2	cups	cup	NNS
19077	1747	3	of	of	IN
19077	1747	4	sugar	sugar	NN
19077	1747	5	.	.	.
19077	1748	1	2	2	CD
19077	1748	2	quarts	quart	NNS
19077	1748	3	of	of	IN
19077	1748	4	boiling	boiling	NN
19077	1748	5	water	water	NN
19077	1748	6	.	.	.
19077	1749	1	Yolks	yolk	NNS
19077	1749	2	of	of	IN
19077	1749	3	three	three	CD
19077	1749	4	eggs	egg	NNS
19077	1749	5	.	.	.
19077	1750	1	_	_	NNP
19077	1750	2	Method._--Scald	Method._--Scald	NNP
19077	1750	3	the	the	DT
19077	1750	4	milk	milk	NN
19077	1750	5	with	with	IN
19077	1750	6	the	the	DT
19077	1750	7	spices	spice	NNS
19077	1750	8	and	and	CC
19077	1750	9	nuts	nut	NNS
19077	1750	10	.	.	.
19077	1751	1	Break	break	VB
19077	1751	2	up	up	RP
19077	1751	3	the	the	DT
19077	1751	4	chocolate	chocolate	NN
19077	1751	5	and	and	CC
19077	1751	6	melt	melt	VB
19077	1751	7	over	over	IN
19077	1751	8	hot	hot	JJ
19077	1751	9	water	water	NN
19077	1751	10	;	;	:
19077	1751	11	add	add	VB
19077	1751	12	the	the	DT
19077	1751	13	sugar	sugar	NN
19077	1751	14	,	,	,
19077	1751	15	mix	mix	VB
19077	1751	16	thoroughly	thoroughly	RB
19077	1751	17	,	,	,
19077	1751	18	then	then	RB
19077	1751	19	gradually	gradually	RB
19077	1751	20	stir	stir	VB
19077	1751	21	in	in	IN
19077	1751	22	the	the	DT
19077	1751	23	boiling	boiling	NN
19077	1751	24	water	water	NN
19077	1751	25	;	;	:
19077	1751	26	let	let	VB
19077	1751	27	cook	cook	VB
19077	1751	28	two	two	CD
19077	1751	29	or	or	CC
19077	1751	30	three	three	CD
19077	1751	31	minutes	minute	NNS
19077	1751	32	after	after	IN
19077	1751	33	all	all	PDT
19077	1751	34	the	the	DT
19077	1751	35	water	water	NN
19077	1751	36	has	have	VBZ
19077	1751	37	been	be	VBN
19077	1751	38	added	add	VBN
19077	1751	39	,	,	,
19077	1751	40	then	then	RB
19077	1751	41	turn	turn	VB
19077	1751	42	into	into	IN
19077	1751	43	the	the	DT
19077	1751	44	hot	hot	JJ
19077	1751	45	milk	milk	NN
19077	1751	46	;	;	:
19077	1751	47	let	let	VB
19077	1751	48	stand	stand	VB
19077	1751	49	over	over	IN
19077	1751	50	hot	hot	JJ
19077	1751	51	water	water	NN
19077	1751	52	until	until	IN
19077	1751	53	ready	ready	JJ
19077	1751	54	to	to	TO
19077	1751	55	serve	serve	VB
19077	1751	56	,	,	,
19077	1751	57	then	then	RB
19077	1751	58	add	add	VB
19077	1751	59	the	the	DT
19077	1751	60	beaten	beat	VBN
19077	1751	61	yolks	yolk	NNS
19077	1751	62	of	of	IN
19077	1751	63	eggs	egg	NNS
19077	1751	64	,	,	,
19077	1751	65	diluted	dilute	VBN
19077	1751	66	with	with	IN
19077	1751	67	half	half	PDT
19077	1751	68	a	a	DT
19077	1751	69	cup	cup	NN
19077	1751	70	of	of	IN
19077	1751	71	water	water	NN
19077	1751	72	,	,	,
19077	1751	73	milk	milk	NN
19077	1751	74	or	or	CC
19077	1751	75	cream	cream	NN
19077	1751	76	,	,	,
19077	1751	77	and	and	CC
19077	1751	78	strain	strain	VB
19077	1751	79	through	through	IN
19077	1751	80	a	a	DT
19077	1751	81	cheese	cheese	NN
19077	1751	82	-	-	HYPH
19077	1751	83	cloth	cloth	NN
19077	1751	84	.	.	.
19077	1752	1	Keep	keep	VB
19077	1752	2	hot	hot	JJ
19077	1752	3	over	over	IN
19077	1752	4	hot	hot	JJ
19077	1752	5	water	water	NN
19077	1752	6	.	.	.
19077	1753	1	=	=	NFP
19077	1753	2	Claret	claret	JJ
19077	1753	3	Cup.=	Cup.=	NNP
19077	1753	4	INGREDIENTS	ingredient	NNS
19077	1753	5	.	.	.
19077	1754	1	2	2	CD
19077	1754	2	quarts	quart	NNS
19077	1754	3	of	of	IN
19077	1754	4	claret	claret	NN
19077	1754	5	.	.	.
19077	1755	1	1	1	CD
19077	1755	2	cup	cup	NN
19077	1755	3	of	of	IN
19077	1755	4	sugar	sugar	NN
19077	1755	5	.	.	.
19077	1756	1	1	1	CD
19077	1756	2	cup	cup	NN
19077	1756	3	of	of	IN
19077	1756	4	water	water	NN
19077	1756	5	.	.	.
19077	1757	1	5	5	CD
19077	1757	2	lemons	lemon	NNS
19077	1757	3	cut	cut	VBN
19077	1757	4	in	in	IN
19077	1757	5	slices	slice	NNS
19077	1757	6	.	.	.
19077	1758	1	1	1	CD
19077	1758	2	dozen	dozen	NN
19077	1758	3	whole	whole	JJ
19077	1758	4	cloves	clove	NNS
19077	1758	5	.	.	.
19077	1759	1	2	2	CD
19077	1759	2	qts	qts	NNP
19077	1759	3	.	.	.
19077	1760	1	of	of	IN
19077	1760	2	charged	charge	VBN
19077	1760	3	Apollinaris	Apollinaris	NNP
19077	1760	4	or	or	CC
19077	1760	5	soda	soda	NN
19077	1760	6	water	water	NN
19077	1760	7	.	.	.
19077	1761	1	1/4	1/4	CD
19077	1761	2	a	a	DT
19077	1761	3	cup	cup	NN
19077	1761	4	of	of	IN
19077	1761	5	brandy	brandy	NN
19077	1761	6	,	,	,
19077	1761	7	sherry	sherry	NNP
19077	1761	8	or	or	CC
19077	1761	9	maraschino	maraschino	NN
19077	1761	10	.	.	.
19077	1762	1	Ice	ice	NN
19077	1762	2	.	.	.
19077	1763	1	Boil	Boil	NNP
19077	1763	2	the	the	DT
19077	1763	3	sugar	sugar	NN
19077	1763	4	and	and	CC
19077	1763	5	water	water	NN
19077	1763	6	about	about	RB
19077	1763	7	six	six	CD
19077	1763	8	minutes	minute	NNS
19077	1763	9	;	;	:
19077	1763	10	let	let	VB
19077	1763	11	cool	cool	RB
19077	1763	12	,	,	,
19077	1763	13	then	then	RB
19077	1763	14	add	add	VB
19077	1763	15	the	the	DT
19077	1763	16	lemon	lemon	NN
19077	1763	17	slices	slice	NNS
19077	1763	18	,	,	,
19077	1763	19	with	with	IN
19077	1763	20	seeds	seed	NNS
19077	1763	21	removed	remove	VBN
19077	1763	22	,	,	,
19077	1763	23	and	and	CC
19077	1763	24	the	the	DT
19077	1763	25	cloves	clove	NNS
19077	1763	26	;	;	:
19077	1763	27	let	let	VBD
19077	1763	28	stand	stand	VB
19077	1763	29	some	some	DT
19077	1763	30	hours	hour	NNS
19077	1763	31	in	in	IN
19077	1763	32	a	a	DT
19077	1763	33	cold	cold	JJ
19077	1763	34	place	place	NN
19077	1763	35	.	.	.
19077	1764	1	When	when	WRB
19077	1764	2	ready	ready	JJ
19077	1764	3	to	to	TO
19077	1764	4	serve	serve	VB
19077	1764	5	,	,	,
19077	1764	6	add	add	VB
19077	1764	7	the	the	DT
19077	1764	8	claret	claret	NN
19077	1764	9	,	,	,
19077	1764	10	water	water	NN
19077	1764	11	and	and	CC
19077	1764	12	liqueur	liqueur	NN
19077	1764	13	,	,	,
19077	1764	14	all	all	DT
19077	1764	15	chilled	chill	VBN
19077	1764	16	on	on	IN
19077	1764	17	ice	ice	NN
19077	1764	18	.	.	.
19077	1765	1	Put	put	VB
19077	1765	2	a	a	DT
19077	1765	3	piece	piece	NN
19077	1765	4	of	of	IN
19077	1765	5	ice	ice	NN
19077	1765	6	in	in	IN
19077	1765	7	the	the	DT
19077	1765	8	pitcher	pitcher	NN
19077	1765	9	and	and	CC
19077	1765	10	pour	pour	VB
19077	1765	11	over	over	IN
19077	1765	12	it	-PRON-	PRP
19077	1765	13	the	the	DT
19077	1765	14	mixture	mixture	NN
19077	1765	15	.	.	.
19077	1766	1	The	the	DT
19077	1766	2	beverage	beverage	NN
19077	1766	3	should	should	MD
19077	1766	4	not	not	RB
19077	1766	5	be	be	VB
19077	1766	6	sweet	sweet	JJ
19077	1766	7	.	.	.
19077	1767	1	[	[	-LRB-
19077	1767	2	Illustration	illustration	NN
19077	1767	3	:	:	:
19077	1767	4	Copper	copper	NN
19077	1767	5	Chafing	chafe	VBG
19077	1767	6	-	-	HYPH
19077	1767	7	Dish	Dish	NNP
19077	1767	8	with	with	IN
19077	1767	9	Earthen	Earthen	NNP
19077	1767	10	Casserole	Casserole	NNP
19077	1767	11	.	.	.
19077	1767	12	]	]	-RRB-
19077	1768	1	PART	PART	NNP
19077	1768	2	III	iii	CD
19077	1768	3	.	.	.
19077	1769	1	CHAFING	chafing	VB
19077	1769	2	-	-	HYPH
19077	1769	3	DISH	dish	NN
19077	1769	4	DAINTIES	dainty	NNS
19077	1769	5	.	.	.
19077	1770	1	_	_	NNP
19077	1770	2	Gentlemen	Gentlemen	NNP
19077	1770	3	,	,	,
19077	1770	4	prepare	prepare	VBP
19077	1770	5	not	not	RB
19077	1770	6	to	to	TO
19077	1770	7	be	be	VB
19077	1770	8	gone	go	VBN
19077	1770	9	;	;	:
19077	1770	10	We	-PRON-	PRP
19077	1770	11	have	have	VBP
19077	1770	12	a	a	DT
19077	1770	13	trifling	trifle	VBG
19077	1770	14	foolish	foolish	JJ
19077	1770	15	banquet	banquet	NN
19077	1770	16	.	.	.
19077	1770	17	_	_	NNP
19077	1770	18	--ROMEO	--ROMEO	:
19077	1770	19	AND	and	CC
19077	1770	20	JULIET	JULIET	NNS
19077	1770	21	.	.	.
19077	1771	1	_	_	NNP
19077	1771	2	Small	small	JJ
19077	1771	3	cheer	cheer	NN
19077	1771	4	and	and	CC
19077	1771	5	great	great	JJ
19077	1771	6	welcome	welcome	NN
19077	1771	7	makes	make	VBZ
19077	1771	8	a	a	DT
19077	1771	9	merry	merry	NN
19077	1771	10	feast	feast	NN
19077	1771	11	.	.	.
19077	1771	12	_	_	NNP
19077	1771	13	--COMEDY	--COMEDY	HYPH
19077	1771	14	OF	of	IN
19077	1771	15	ERRORS	ERRORS	NNP
19077	1771	16	,	,	,
19077	1771	17	iii	iii	CD
19077	1771	18	.	.	.
19077	1772	1	I.	I.	NNP
19077	1773	1	_	_	NNP
19077	1773	2	A	a	DT
19077	1773	3	little	little	JJ
19077	1773	4	quail	quail	NN
19077	1773	5	,	,	,
19077	1773	6	or	or	CC
19077	1773	7	some	some	DT
19077	1773	8	such	such	JJ
19077	1773	9	light	light	JJ
19077	1773	10	thing	thing	NN
19077	1773	11	,	,	,
19077	1773	12	when	when	WRB
19077	1773	13	I	-PRON-	PRP
19077	1773	14	come	come	VBP
19077	1773	15	home	home	RB
19077	1773	16	at	at	IN
19077	1773	17	night	night	NN
19077	1773	18	.	.	.
19077	1773	19	_	_	NNP
19077	1773	20	--CHARLES	--CHARLES	:
19077	1773	21	DICKENS	DICKENS	NNP
19077	1773	22	.	.	.
19077	1774	1	_	_	NNP
19077	1774	2	Now	now	RB
19077	1774	3	and	and	CC
19077	1774	4	then	then	RB
19077	1774	5	your	-PRON-	PRP$
19077	1774	6	men	man	NNS
19077	1774	7	of	of	IN
19077	1774	8	wit	wit	NN
19077	1774	9	Will	Will	MD
19077	1774	10	condescend	condescend	VB
19077	1774	11	to	to	TO
19077	1774	12	take	take	VB
19077	1774	13	a	a	DT
19077	1774	14	bit	bit	NN
19077	1774	15	.	.	.
19077	1774	16	_	_	NNP
19077	1774	17	--SWIFT	--SWIFT	:
19077	1774	18	.	.	.
19077	1775	1	INTRODUCTION	INTRODUCTION	NNP
19077	1775	2	.	.	.
19077	1776	1	=	=	NFP
19077	1776	2	Chafing	chafe	VBG
19077	1776	3	-	-	HYPH
19077	1776	4	dishes	dish	NNS
19077	1776	5	Past	past	NN
19077	1776	6	and	and	CC
19077	1776	7	Present.=	Present.=	NNP
19077	1776	8	Well	well	UH
19077	1776	9	,	,	,
19077	1776	10	he	-PRON-	PRP
19077	1776	11	was	be	VBD
19077	1776	12	an	an	DT
19077	1776	13	ingenious	ingenious	JJ
19077	1776	14	man	man	NN
19077	1776	15	that	that	WDT
19077	1776	16	first	first	RB
19077	1776	17	found	find	VBD
19077	1776	18	out	out	RP
19077	1776	19	eating	eat	VBG
19077	1776	20	and	and	CC
19077	1776	21	drinking.--_Swift	drinking.--_swift	ADD
19077	1776	22	.	.	.
19077	1776	23	_	_	NNP
19077	1776	24	How	how	WRB
19077	1776	25	fire	fire	NN
19077	1776	26	was	be	VBD
19077	1776	27	discovered	discover	VBN
19077	1776	28	,	,	,
19077	1776	29	when	when	WRB
19077	1776	30	it	-PRON-	PRP
19077	1776	31	was	be	VBD
19077	1776	32	first	first	RB
19077	1776	33	applied	apply	VBN
19077	1776	34	to	to	IN
19077	1776	35	the	the	DT
19077	1776	36	needs	need	NNS
19077	1776	37	of	of	IN
19077	1776	38	human	human	JJ
19077	1776	39	beings	being	NNS
19077	1776	40	,	,	,
19077	1776	41	the	the	DT
19077	1776	42	origin	origin	NN
19077	1776	43	and	and	CC
19077	1776	44	early	early	JJ
19077	1776	45	use	use	NN
19077	1776	46	of	of	IN
19077	1776	47	cooking	cooking	NN
19077	1776	48	and	and	CC
19077	1776	49	heating	heating	NN
19077	1776	50	utensils,--all	utensils,--all	CD
19077	1776	51	are	be	VBP
19077	1776	52	concealed	conceal	VBN
19077	1776	53	from	from	IN
19077	1776	54	us	-PRON-	PRP
19077	1776	55	in	in	IN
19077	1776	56	the	the	DT
19077	1776	57	mists	mist	NNS
19077	1776	58	that	that	WDT
19077	1776	59	surround	surround	VBP
19077	1776	60	the	the	DT
19077	1776	61	life	life	NN
19077	1776	62	of	of	IN
19077	1776	63	prehistoric	prehistoric	JJ
19077	1776	64	man	man	NN
19077	1776	65	.	.	.
19077	1777	1	But	but	CC
19077	1777	2	at	at	IN
19077	1777	3	the	the	DT
19077	1777	4	dawn	dawn	NN
19077	1777	5	of	of	IN
19077	1777	6	history	history	NN
19077	1777	7	,	,	,
19077	1777	8	even	even	RB
19077	1777	9	before	before	IN
19077	1777	10	the	the	DT
19077	1777	11	beginning	beginning	NN
19077	1777	12	of	of	IN
19077	1777	13	our	-PRON-	PRP$
19077	1777	14	era	era	NN
19077	1777	15	,	,	,
19077	1777	16	crude	crude	JJ
19077	1777	17	appliances	appliance	NNS
19077	1777	18	for	for	IN
19077	1777	19	cooking	cooking	NN
19077	1777	20	were	be	VBD
19077	1777	21	in	in	IN
19077	1777	22	use	use	NN
19077	1777	23	;	;	:
19077	1777	24	and	and	CC
19077	1777	25	,	,	,
19077	1777	26	without	without	IN
19077	1777	27	doubt	doubt	NN
19077	1777	28	,	,	,
19077	1777	29	one	one	CD
19077	1777	30	of	of	IN
19077	1777	31	the	the	DT
19077	1777	32	earliest	early	JJS
19077	1777	33	of	of	IN
19077	1777	34	these	these	DT
19077	1777	35	was	be	VBD
19077	1777	36	an	an	DT
19077	1777	37	utensil	utensil	JJ
19077	1777	38	corresponding	corresponding	NN
19077	1777	39	in	in	IN
19077	1777	40	some	some	DT
19077	1777	41	particulars	particular	NNS
19077	1777	42	,	,	,
19077	1777	43	at	at	IN
19077	1777	44	least	least	JJS
19077	1777	45	,	,	,
19077	1777	46	to	to	IN
19077	1777	47	the	the	DT
19077	1777	48	chafing	chafe	VBG
19077	1777	49	-	-	HYPH
19077	1777	50	dish	dish	NN
19077	1777	51	of	of	IN
19077	1777	52	to	to	IN
19077	1777	53	-	-	HYPH
19077	1777	54	day	day	NN
19077	1777	55	.	.	.
19077	1778	1	The	the	DT
19077	1778	2	chafing	chafe	VBG
19077	1778	3	-	-	HYPH
19077	1778	4	dish	dish	NN
19077	1778	5	is	be	VBZ
19077	1778	6	a	a	DT
19077	1778	7	portable	portable	JJ
19077	1778	8	utensil	utensil	NN
19077	1778	9	used	use	VBN
19077	1778	10	upon	upon	IN
19077	1778	11	the	the	DT
19077	1778	12	table	table	NN
19077	1778	13	,	,	,
19077	1778	14	either	either	CC
19077	1778	15	for	for	IN
19077	1778	16	cooking	cook	VBG
19077	1778	17	food	food	NN
19077	1778	18	or	or	CC
19077	1778	19	for	for	IN
19077	1778	20	keeping	keep	VBG
19077	1778	21	food	food	NN
19077	1778	22	hot	hot	JJ
19077	1778	23	after	after	IN
19077	1778	24	it	-PRON-	PRP
19077	1778	25	has	have	VBZ
19077	1778	26	been	be	VBN
19077	1778	27	cooked	cook	VBN
19077	1778	28	by	by	IN
19077	1778	29	other	other	JJ
19077	1778	30	means	mean	NNS
19077	1778	31	.	.	.
19077	1779	1	In	in	IN
19077	1779	2	ancient	ancient	JJ
19077	1779	3	times	time	NNS
19077	1779	4	,	,	,
19077	1779	5	the	the	DT
19077	1779	6	fuel	fuel	NN
19077	1779	7	of	of	IN
19077	1779	8	the	the	DT
19077	1779	9	chafing	chafe	VBG
19077	1779	10	-	-	HYPH
19077	1779	11	dish	dish	NN
19077	1779	12	was	be	VBD
19077	1779	13	either	either	CC
19077	1779	14	live	live	JJ
19077	1779	15	coals	coal	NNS
19077	1779	16	or	or	CC
19077	1779	17	olive	olive	NN
19077	1779	18	oil	oil	NN
19077	1779	19	;	;	:
19077	1779	20	to	to	IN
19077	1779	21	-	-	HYPH
19077	1779	22	day	day	NN
19077	1779	23	we	-PRON-	PRP
19077	1779	24	use	use	VBP
19077	1779	25	either	either	CC
19077	1779	26	electricity	electricity	NN
19077	1779	27	,	,	,
19077	1779	28	gas	gas	NN
19077	1779	29	,	,	,
19077	1779	30	alcohol	alcohol	NN
19077	1779	31	or	or	CC
19077	1779	32	colonial	colonial	JJ
19077	1779	33	spirits	spirit	NNS
19077	1779	34	.	.	.
19077	1780	1	The	the	DT
19077	1780	2	first	first	JJ
19077	1780	3	chafing	chafe	VBG
19077	1780	4	-	-	HYPH
19077	1780	5	dishes	dish	NNS
19077	1780	6	of	of	IN
19077	1780	7	which	which	WDT
19077	1780	8	historic	historic	JJ
19077	1780	9	mention	mention	NN
19077	1780	10	is	be	VBZ
19077	1780	11	made	make	VBN
19077	1780	12	consisted	consisted	JJ
19077	1780	13	of	of	IN
19077	1780	14	a	a	DT
19077	1780	15	pan	pan	NN
19077	1780	16	heated	heat	VBN
19077	1780	17	over	over	IN
19077	1780	18	a	a	DT
19077	1780	19	pot	pot	NN
19077	1780	20	of	of	IN
19077	1780	21	burning	burn	VBG
19077	1780	22	oil	oil	NN
19077	1780	23	,	,	,
19077	1780	24	the	the	DT
19077	1780	25	pan	pan	NN
19077	1780	26	resting	rest	VBG
19077	1780	27	upon	upon	IN
19077	1780	28	a	a	DT
19077	1780	29	frame	frame	NN
19077	1780	30	which	which	WDT
19077	1780	31	held	hold	VBD
19077	1780	32	the	the	DT
19077	1780	33	pot	pot	NN
19077	1780	34	of	of	IN
19077	1780	35	oil	oil	NN
19077	1780	36	.	.	.
19077	1781	1	It	-PRON-	PRP
19077	1781	2	was	be	VBD
19077	1781	3	with	with	IN
19077	1781	4	such	such	PDT
19077	1781	5	an	an	DT
19077	1781	6	utensil	utensil	JJ
19077	1781	7	,	,	,
19077	1781	8	perhaps	perhaps	RB
19077	1781	9	,	,	,
19077	1781	10	that	that	IN
19077	1781	11	the	the	DT
19077	1781	12	Israelitish	israelitish	JJ
19077	1781	13	women	woman	NNS
19077	1781	14	cooked	cook	VBD
19077	1781	15	the	the	DT
19077	1781	16	locusts	locust	NNS
19077	1781	17	of	of	IN
19077	1781	18	Egypt	Egypt	NNP
19077	1781	19	and	and	CC
19077	1781	20	Palestine	Palestine	NNP
19077	1781	21	,	,	,
19077	1781	22	for	for	IN
19077	1781	23	these	these	DT
19077	1781	24	were	be	VBD
19077	1781	25	eaten	eat	VBN
19077	1781	26	as	as	IN
19077	1781	27	a	a	DT
19077	1781	28	common	common	JJ
19077	1781	29	food	food	NN
19077	1781	30	by	by	IN
19077	1781	31	the	the	DT
19077	1781	32	people	people	NNS
19077	1781	33	of	of	IN
19077	1781	34	the	the	DT
19077	1781	35	biblical	biblical	JJ
19077	1781	36	lands	land	NNS
19077	1781	37	and	and	CC
19077	1781	38	age	age	NN
19077	1781	39	.	.	.
19077	1782	1	Mommsen	Mommsen	NNP
19077	1782	2	,	,	,
19077	1782	3	in	in	IN
19077	1782	4	his	-PRON-	PRP$
19077	1782	5	history	history	NN
19077	1782	6	of	of	IN
19077	1782	7	Rome	Rome	NNP
19077	1782	8	,	,	,
19077	1782	9	while	while	IN
19077	1782	10	speaking	speak	VBG
19077	1782	11	of	of	IN
19077	1782	12	the	the	DT
19077	1782	13	extravagance	extravagance	NN
19077	1782	14	of	of	IN
19077	1782	15	the	the	DT
19077	1782	16	times	time	NNS
19077	1782	17	,	,	,
19077	1782	18	as	as	IN
19077	1782	19	shown	show	VBN
19077	1782	20	in	in	IN
19077	1782	21	the	the	DT
19077	1782	22	table	table	NN
19077	1782	23	furnishings	furnishing	NNS
19077	1782	24	,	,	,
19077	1782	25	probably	probably	RB
19077	1782	26	refers	refer	VBZ
19077	1782	27	to	to	IN
19077	1782	28	the	the	DT
19077	1782	29	chafing	chafe	VBG
19077	1782	30	-	-	HYPH
19077	1782	31	dish	dish	NN
19077	1782	32	when	when	WRB
19077	1782	33	he	-PRON-	PRP
19077	1782	34	says	say	VBZ
19077	1782	35	:	:	:
19077	1782	36	"	"	``
19077	1782	37	A	a	DT
19077	1782	38	well	well	RB
19077	1782	39	-	-	HYPH
19077	1782	40	wrought	wrought	NN
19077	1782	41	bronze	bronze	NN
19077	1782	42	cooking	cooking	NN
19077	1782	43	-	-	HYPH
19077	1782	44	machine	machine	NN
19077	1782	45	came	come	VBD
19077	1782	46	to	to	TO
19077	1782	47	cost	cost	VB
19077	1782	48	more	more	JJR
19077	1782	49	than	than	IN
19077	1782	50	an	an	DT
19077	1782	51	estate	estate	NN
19077	1782	52	.	.	.
19077	1782	53	"	"	''
19077	1783	1	The	the	DT
19077	1783	2	idea	idea	NN
19077	1783	3	that	that	IN
19077	1783	4	this	this	DT
19077	1783	5	might	may	MD
19077	1783	6	be	be	VB
19077	1783	7	the	the	DT
19077	1783	8	utensil	utensil	JJ
19077	1783	9	referred	refer	VBN
19077	1783	10	to	to	TO
19077	1783	11	is	be	VBZ
19077	1783	12	strengthened	strengthen	VBN
19077	1783	13	by	by	IN
19077	1783	14	the	the	DT
19077	1783	15	fact	fact	NN
19077	1783	16	that	that	IN
19077	1783	17	many	many	JJ
19077	1783	18	chafing	chafe	VBG
19077	1783	19	-	-	HYPH
19077	1783	20	dishes	dish	NNS
19077	1783	21	have	have	VBP
19077	1783	22	been	be	VBN
19077	1783	23	found	find	VBN
19077	1783	24	in	in	IN
19077	1783	25	the	the	DT
19077	1783	26	ruins	ruin	NNS
19077	1783	27	of	of	IN
19077	1783	28	Pompeii	Pompeii	NNP
19077	1783	29	.	.	.
19077	1784	1	These	these	DT
19077	1784	2	were	be	VBD
19077	1784	3	made	make	VBN
19077	1784	4	of	of	IN
19077	1784	5	bronze	bronze	NN
19077	1784	6	,	,	,
19077	1784	7	and	and	CC
19077	1784	8	highly	highly	RB
19077	1784	9	ornamented	ornamented	JJ
19077	1784	10	.	.	.
19077	1785	1	Evidently	evidently	RB
19077	1785	2	,	,	,
19077	1785	3	olive	olive	JJ
19077	1785	4	oil	oil	NN
19077	1785	5	was	be	VBD
19077	1785	6	the	the	DT
19077	1785	7	fuel	fuel	NN
19077	1785	8	used	use	VBN
19077	1785	9	in	in	IN
19077	1785	10	these	these	DT
19077	1785	11	dishes	dish	NNS
19077	1785	12	.	.	.
19077	1786	1	Coming	come	VBG
19077	1786	2	down	down	RP
19077	1786	3	to	to	IN
19077	1786	4	more	more	JJR
19077	1786	5	modern	modern	JJ
19077	1786	6	times	time	NNS
19077	1786	7	,	,	,
19077	1786	8	Madame	Madame	NNP
19077	1786	9	de	de	NNP
19077	1786	10	Staël	Staël	NNP
19077	1786	11	had	have	VBD
19077	1786	12	a	a	DT
19077	1786	13	dish	dish	NN
19077	1786	14	of	of	IN
19077	1786	15	very	very	RB
19077	1786	16	unique	unique	JJ
19077	1786	17	pattern	pattern	NN
19077	1786	18	,	,	,
19077	1786	19	and	and	CC
19077	1786	20	,	,	,
19077	1786	21	when	when	WRB
19077	1786	22	driven	drive	VBN
19077	1786	23	by	by	IN
19077	1786	24	the	the	DT
19077	1786	25	command	command	NN
19077	1786	26	of	of	IN
19077	1786	27	Napoleon	Napoleon	NNP
19077	1786	28	from	from	IN
19077	1786	29	her	-PRON-	PRP$
19077	1786	30	beloved	beloved	JJ
19077	1786	31	Paris	Paris	NNP
19077	1786	32	,	,	,
19077	1786	33	she	-PRON-	PRP
19077	1786	34	carried	carry	VBD
19077	1786	35	her	-PRON-	PRP$
19077	1786	36	chafing	chafe	VBG
19077	1786	37	-	-	HYPH
19077	1786	38	dish	dish	NN
19077	1786	39	with	with	IN
19077	1786	40	her	-PRON-	PRP
19077	1786	41	into	into	IN
19077	1786	42	exile	exile	NN
19077	1786	43	as	as	IN
19077	1786	44	one	one	CD
19077	1786	45	of	of	IN
19077	1786	46	her	-PRON-	PRP$
19077	1786	47	most	most	RBS
19077	1786	48	cherished	cherished	JJ
19077	1786	49	household	household	NN
19077	1786	50	gods	god	NNS
19077	1786	51	.	.	.
19077	1787	1	At	at	IN
19077	1787	2	the	the	DT
19077	1787	3	present	present	JJ
19077	1787	4	day	day	NN
19077	1787	5	among	among	IN
19077	1787	6	the	the	DT
19077	1787	7	favored	favor	VBN
19077	1787	8	few	few	JJ
19077	1787	9	,	,	,
19077	1787	10	who	who	WP
19077	1787	11	have	have	VBP
19077	1787	12	full	full	JJ
19077	1787	13	purses	purse	NNS
19077	1787	14	,	,	,
19077	1787	15	are	be	VBP
19077	1787	16	found	find	VBN
19077	1787	17	sets	set	NNS
19077	1787	18	of	of	IN
19077	1787	19	little	little	JJ
19077	1787	20	silver	silver	NN
19077	1787	21	chafing	chafing	NN
19077	1787	22	-	-	HYPH
19077	1787	23	dishes	dish	NNS
19077	1787	24	about	about	IN
19077	1787	25	four	four	CD
19077	1787	26	inches	inch	NNS
19077	1787	27	square	square	JJ
19077	1787	28	.	.	.
19077	1788	1	These	these	DT
19077	1788	2	tiny	tiny	JJ
19077	1788	3	dishes	dish	NNS
19077	1788	4	rest	rest	VBP
19077	1788	5	upon	upon	IN
19077	1788	6	a	a	DT
19077	1788	7	doylie	doylie	NN
19077	1788	8	-	-	HYPH
19077	1788	9	covered	covered	JJ
19077	1788	10	plate	plate	NN
19077	1788	11	,	,	,
19077	1788	12	and	and	CC
19077	1788	13	a	a	DT
19077	1788	14	bird	bird	NN
19077	1788	15	or	or	CC
19077	1788	16	rarebit	rarebit	NN
19077	1788	17	may	may	MD
19077	1788	18	be	be	VB
19077	1788	19	served	serve	VBN
19077	1788	20	in	in	IN
19077	1788	21	them	-PRON-	PRP
19077	1788	22	as	as	IN
19077	1788	23	a	a	DT
19077	1788	24	course	course	NN
19077	1788	25	at	at	IN
19077	1788	26	dinner	dinner	NN
19077	1788	27	,	,	,
19077	1788	28	one	one	CD
19077	1788	29	to	to	IN
19077	1788	30	each	each	DT
19077	1788	31	guest	guest	NN
19077	1788	32	.	.	.
19077	1789	1	The	the	DT
19077	1789	2	cooking	cooking	NN
19077	1789	3	is	be	VBZ
19077	1789	4	not	not	RB
19077	1789	5	done	do	VBN
19077	1789	6	in	in	IN
19077	1789	7	these	these	DT
19077	1789	8	dishes	dish	NNS
19077	1789	9	,	,	,
19077	1789	10	and	and	CC
19077	1789	11	they	-PRON-	PRP
19077	1789	12	are	be	VBP
19077	1789	13	not	not	RB
19077	1789	14	furnished	furnish	VBN
19077	1789	15	with	with	IN
19077	1789	16	lamps	lamp	NNS
19077	1789	17	;	;	:
19077	1789	18	in	in	IN
19077	1789	19	them	-PRON-	PRP
19077	1789	20	the	the	DT
19077	1789	21	food	food	NN
19077	1789	22	,	,	,
19077	1789	23	while	while	IN
19077	1789	24	it	-PRON-	PRP
19077	1789	25	is	be	VBZ
19077	1789	26	being	be	VBG
19077	1789	27	eaten	eat	VBN
19077	1789	28	,	,	,
19077	1789	29	is	be	VBZ
19077	1789	30	simply	simply	RB
19077	1789	31	kept	keep	VBN
19077	1789	32	hot	hot	JJ
19077	1789	33	by	by	IN
19077	1789	34	means	mean	NNS
19077	1789	35	of	of	IN
19077	1789	36	a	a	DT
19077	1789	37	tiny	tiny	JJ
19077	1789	38	pan	pan	NN
19077	1789	39	filled	fill	VBN
19077	1789	40	with	with	IN
19077	1789	41	hot	hot	JJ
19077	1789	42	water	water	NN
19077	1789	43	.	.	.
19077	1790	1	[	[	-LRB-
19077	1790	2	Illustration	illustration	NN
19077	1790	3	:	:	:
19077	1790	4	Chafing	chafe	VBG
19077	1790	5	-	-	HYPH
19077	1790	6	Dish	Dish	NNP
19077	1790	7	,	,	,
19077	1790	8	Filler	Filler	NNP
19077	1790	9	,	,	,
19077	1790	10	Etc	Etc	NNP
19077	1790	11	.	.	.
19077	1791	1	"	"	``
19077	1791	2	With	with	IN
19077	1791	3	all	all	DT
19077	1791	4	Appliances	appliance	NNS
19077	1791	5	and	and	CC
19077	1791	6	Means	Means	NNPS
19077	1791	7	to	to	TO
19077	1791	8	boot	boot	VB
19077	1791	9	.	.	.
19077	1791	10	"	"	''
19077	1791	11	]	]	-RRB-
19077	1792	1	In	in	IN
19077	1792	2	reality	reality	NN
19077	1792	3	,	,	,
19077	1792	4	the	the	DT
19077	1792	5	modern	modern	JJ
19077	1792	6	chafing	chafing	NN
19077	1792	7	-	-	HYPH
19077	1792	8	dish	dish	NN
19077	1792	9	is	be	VBZ
19077	1792	10	a	a	DT
19077	1792	11	species	species	NN
19077	1792	12	of	of	IN
19077	1792	13	_	_	NNP
19077	1792	14	bain	bain	NN
19077	1792	15	marie	marie	NNP
19077	1792	16	_	_	NNP
19077	1792	17	,	,	,
19077	1792	18	or	or	CC
19077	1792	19	double	double	JJ
19077	1792	20	boiler	boiler	NN
19077	1792	21	,	,	,
19077	1792	22	with	with	IN
19077	1792	23	a	a	DT
19077	1792	24	lamp	lamp	NN
19077	1792	25	so	so	RB
19077	1792	26	arranged	arrange	VBD
19077	1792	27	that	that	IN
19077	1792	28	cooking	cooking	NN
19077	1792	29	can	can	MD
19077	1792	30	be	be	VB
19077	1792	31	done	do	VBN
19077	1792	32	without	without	IN
19077	1792	33	other	other	JJ
19077	1792	34	appliances	appliance	NNS
19077	1792	35	.	.	.
19077	1793	1	It	-PRON-	PRP
19077	1793	2	consists	consist	VBZ
19077	1793	3	of	of	IN
19077	1793	4	four	four	CD
19077	1793	5	parts	part	NNS
19077	1793	6	.	.	.
19077	1794	1	The	the	DT
19077	1794	2	_	_	NNP
19077	1794	3	first	first	JJ
19077	1794	4	_	_	NNP
19077	1794	5	is	be	VBZ
19077	1794	6	the	the	DT
19077	1794	7	blazer	blazer	NN
19077	1794	8	,	,	,
19077	1794	9	or	or	CC
19077	1794	10	the	the	DT
19077	1794	11	pan	pan	NN
19077	1794	12	in	in	IN
19077	1794	13	which	which	WDT
19077	1794	14	the	the	DT
19077	1794	15	cooking	cooking	NN
19077	1794	16	is	be	VBZ
19077	1794	17	done	do	VBN
19077	1794	18	;	;	:
19077	1794	19	this	this	DT
19077	1794	20	is	be	VBZ
19077	1794	21	provided	provide	VBN
19077	1794	22	with	with	IN
19077	1794	23	a	a	DT
19077	1794	24	long	long	JJ
19077	1794	25	handle	handle	NN
19077	1794	26	.	.	.
19077	1795	1	The	the	DT
19077	1795	2	_	_	NNP
19077	1795	3	second	second	JJ
19077	1795	4	_	_	NNP
19077	1795	5	is	be	VBZ
19077	1795	6	the	the	DT
19077	1795	7	hot	hot	JJ
19077	1795	8	-	-	HYPH
19077	1795	9	water	water	NN
19077	1795	10	pan	pan	NN
19077	1795	11	,	,	,
19077	1795	12	which	which	WDT
19077	1795	13	corresponds	correspond	VBZ
19077	1795	14	to	to	IN
19077	1795	15	the	the	DT
19077	1795	16	lower	low	JJR
19077	1795	17	part	part	NN
19077	1795	18	of	of	IN
19077	1795	19	the	the	DT
19077	1795	20	double	double	JJ
19077	1795	21	boiler	boiler	NN
19077	1795	22	;	;	:
19077	1795	23	this	this	DT
19077	1795	24	should	should	MD
19077	1795	25	be	be	VB
19077	1795	26	provided	provide	VBN
19077	1795	27	with	with	IN
19077	1795	28	handles	handle	NNS
19077	1795	29	,	,	,
19077	1795	30	and	and	CC
19077	1795	31	is	be	VBZ
19077	1795	32	a	a	DT
19077	1795	33	very	very	RB
19077	1795	34	inconvenient	inconvenient	JJ
19077	1795	35	dish	dish	NN
19077	1795	36	without	without	IN
19077	1795	37	them	-PRON-	PRP
19077	1795	38	.	.	.
19077	1796	1	The	the	DT
19077	1796	2	_	_	NNP
19077	1796	3	third	third	JJ
19077	1796	4	_	_	NNP
19077	1796	5	is	be	VBZ
19077	1796	6	the	the	DT
19077	1796	7	frame	frame	NN
19077	1796	8	upon	upon	IN
19077	1796	9	which	which	WDT
19077	1796	10	the	the	DT
19077	1796	11	hot	hot	JJ
19077	1796	12	-	-	HYPH
19077	1796	13	water	water	NN
19077	1796	14	pan	pan	NN
19077	1796	15	rests	rest	NNS
19077	1796	16	,	,	,
19077	1796	17	and	and	CC
19077	1796	18	in	in	IN
19077	1796	19	which	which	WDT
19077	1796	20	the	the	DT
19077	1796	21	spirit	spirit	NNP
19077	1796	22	-	-	HYPH
19077	1796	23	lamp	lamp	NN
19077	1796	24	is	be	VBZ
19077	1796	25	set	set	VBN
19077	1796	26	.	.	.
19077	1797	1	The	the	DT
19077	1797	2	_	_	NNP
19077	1797	3	last	last	JJ
19077	1797	4	_	_	NNP
19077	1797	5	,	,	,
19077	1797	6	but	but	CC
19077	1797	7	by	by	IN
19077	1797	8	no	no	DT
19077	1797	9	means	means	NN
19077	1797	10	least	least	JJS
19077	1797	11	,	,	,
19077	1797	12	part	part	NN
19077	1797	13	is	be	VBZ
19077	1797	14	the	the	DT
19077	1797	15	lamp	lamp	NN
19077	1797	16	;	;	:
19077	1797	17	this	this	DT
19077	1797	18	is	be	VBZ
19077	1797	19	provided	provide	VBN
19077	1797	20	with	with	IN
19077	1797	21	a	a	DT
19077	1797	22	cotton	cotton	NN
19077	1797	23	or	or	CC
19077	1797	24	an	an	DT
19077	1797	25	asbestos	asbestos	NN
19077	1797	26	wick	wick	NN
19077	1797	27	.	.	.
19077	1798	1	When	when	WRB
19077	1798	2	the	the	DT
19077	1798	3	lamp	lamp	NN
19077	1798	4	has	have	VBZ
19077	1798	5	a	a	DT
19077	1798	6	cotton	cotton	NN
19077	1798	7	wick	wick	NN
19077	1798	8	,	,	,
19077	1798	9	the	the	DT
19077	1798	10	flame	flame	NN
19077	1798	11	is	be	VBZ
19077	1798	12	regulated	regulate	VBN
19077	1798	13	by	by	IN
19077	1798	14	turning	turn	VBG
19077	1798	15	the	the	DT
19077	1798	16	wick	wick	NN
19077	1798	17	up	up	RP
19077	1798	18	or	or	CC
19077	1798	19	down	down	RB
19077	1798	20	,	,	,
19077	1798	21	as	as	IN
19077	1798	22	in	in	IN
19077	1798	23	an	an	DT
19077	1798	24	ordinary	ordinary	JJ
19077	1798	25	lamp	lamp	NN
19077	1798	26	.	.	.
19077	1799	1	At	at	IN
19077	1799	2	present	present	JJ
19077	1799	3	this	this	DT
19077	1799	4	style	style	NN
19077	1799	5	of	of	IN
19077	1799	6	lamp	lamp	NN
19077	1799	7	is	be	VBZ
19077	1799	8	found	find	VBN
19077	1799	9	only	only	RB
19077	1799	10	in	in	IN
19077	1799	11	the	the	DT
19077	1799	12	more	more	RBR
19077	1799	13	expensive	expensive	JJ
19077	1799	14	grades	grade	NNS
19077	1799	15	of	of	IN
19077	1799	16	dishes,--silver	dishes,--silver	NNP
19077	1799	17	-	-	HYPH
19077	1799	18	plated	plate	VBN
19077	1799	19	,	,	,
19077	1799	20	and	and	CC
19077	1799	21	costing	cost	VBG
19077	1799	22	from	from	IN
19077	1799	23	$	$	$
19077	1799	24	15	15	CD
19077	1799	25	upwards	upward	NNS
19077	1799	26	.	.	.
19077	1800	1	When	when	WRB
19077	1800	2	asbestos	asbestos	NN
19077	1800	3	is	be	VBZ
19077	1800	4	used	use	VBN
19077	1800	5	as	as	IN
19077	1800	6	the	the	DT
19077	1800	7	wick	wick	NN
19077	1800	8	,	,	,
19077	1800	9	the	the	DT
19077	1800	10	lamp	lamp	NN
19077	1800	11	is	be	VBZ
19077	1800	12	filled	fill	VBN
19077	1800	13	with	with	IN
19077	1800	14	this	this	DT
19077	1800	15	porous	porous	JJ
19077	1800	16	stone	stone	NN
19077	1800	17	,	,	,
19077	1800	18	which	which	WDT
19077	1800	19	is	be	VBZ
19077	1800	20	to	to	TO
19077	1800	21	be	be	VB
19077	1800	22	saturated	saturate	VBN
19077	1800	23	with	with	IN
19077	1800	24	alcohol	alcohol	NN
19077	1800	25	immediately	immediately	RB
19077	1800	26	before	before	IN
19077	1800	27	using	use	VBG
19077	1800	28	,	,	,
19077	1800	29	and	and	CC
19077	1800	30	the	the	DT
19077	1800	31	top	top	NN
19077	1800	32	is	be	VBZ
19077	1800	33	covered	cover	VBN
19077	1800	34	with	with	IN
19077	1800	35	a	a	DT
19077	1800	36	wire	wire	NN
19077	1800	37	netting	net	VBG
19077	1800	38	.	.	.
19077	1801	1	The	the	DT
19077	1801	2	flame	flame	NN
19077	1801	3	is	be	VBZ
19077	1801	4	regulated	regulate	VBN
19077	1801	5	by	by	IN
19077	1801	6	means	mean	NNS
19077	1801	7	of	of	IN
19077	1801	8	metal	metal	NN
19077	1801	9	slides	slide	NNS
19077	1801	10	,	,	,
19077	1801	11	which	which	WDT
19077	1801	12	open	open	VBP
19077	1801	13	and	and	CC
19077	1801	14	shut	shut	VBD
19077	1801	15	over	over	RP
19077	1801	16	the	the	DT
19077	1801	17	netting	netting	NN
19077	1801	18	,	,	,
19077	1801	19	thus	thus	RB
19077	1801	20	cutting	cut	VBG
19077	1801	21	off	off	RP
19077	1801	22	or	or	CC
19077	1801	23	letting	let	VBG
19077	1801	24	on	on	IN
19077	1801	25	the	the	DT
19077	1801	26	flame	flame	NN
19077	1801	27	,	,	,
19077	1801	28	as	as	IN
19077	1801	29	it	-PRON-	PRP
19077	1801	30	is	be	VBZ
19077	1801	31	desired	desire	VBN
19077	1801	32	.	.	.
19077	1802	1	=	=	NFP
19077	1802	2	Chafing	chafe	VBG
19077	1802	3	-	-	HYPH
19077	1802	4	dish	dish	NN
19077	1802	5	Appointments.=	Appointments.=	NNP
19077	1802	6	With	with	IN
19077	1802	7	all	all	DT
19077	1802	8	appliances	appliance	NNS
19077	1802	9	and	and	CC
19077	1802	10	means	mean	VBZ
19077	1802	11	to	to	TO
19077	1802	12	boot	boot	NN
19077	1802	13	.	.	.
19077	1803	1	--HENRY	--HENRY	:
19077	1803	2	IV	IV	NNP
19077	1803	3	.	.	NNP
19077	1803	4	,	,	,
19077	1803	5	iii	iii	NNP
19077	1803	6	.	.	.
19077	1804	1	I.	I.	NNP
19077	1805	1	The	the	DT
19077	1805	2	chafing	chafe	VBG
19077	1805	3	-	-	HYPH
19077	1805	4	dish	dish	NN
19077	1805	5	should	should	MD
19077	1805	6	always	always	RB
19077	1805	7	rest	rest	VB
19077	1805	8	upon	upon	IN
19077	1805	9	a	a	DT
19077	1805	10	tray	tray	NN
19077	1805	11	,	,	,
19077	1805	12	as	as	IN
19077	1805	13	a	a	DT
19077	1805	14	very	very	RB
19077	1805	15	slight	slight	JJ
19077	1805	16	draught	draught	NN
19077	1805	17	of	of	IN
19077	1805	18	air	air	NN
19077	1805	19	,	,	,
19077	1805	20	or	or	CC
19077	1805	21	the	the	DT
19077	1805	22	expansion	expansion	NN
19077	1805	23	of	of	IN
19077	1805	24	the	the	DT
19077	1805	25	alcohol	alcohol	NN
19077	1805	26	when	when	WRB
19077	1805	27	heated	heat	VBN
19077	1805	28	,	,	,
19077	1805	29	will	will	MD
19077	1805	30	sometimes	sometimes	RB
19077	1805	31	cause	cause	VB
19077	1805	32	the	the	DT
19077	1805	33	flame	flame	NN
19077	1805	34	to	to	TO
19077	1805	35	flare	flare	VB
19077	1805	36	out	out	RP
19077	1805	37	and	and	CC
19077	1805	38	downward	downward	RB
19077	1805	39	,	,	,
19077	1805	40	and	and	CC
19077	1805	41	thus	thus	RB
19077	1805	42	an	an	DT
19077	1805	43	unprotected	unprotected	JJ
19077	1805	44	tablecloth	tablecloth	NN
19077	1805	45	might	may	MD
19077	1805	46	be	be	VB
19077	1805	47	set	set	VBN
19077	1805	48	on	on	IN
19077	1805	49	fire	fire	NN
19077	1805	50	.	.	.
19077	1806	1	Often	often	RB
19077	1806	2	a	a	DT
19077	1806	3	cutlet	cutlet	NN
19077	1806	4	dish	dish	NN
19077	1806	5	is	be	VBZ
19077	1806	6	considered	consider	VBN
19077	1806	7	a	a	DT
19077	1806	8	necessary	necessary	JJ
19077	1806	9	part	part	NN
19077	1806	10	of	of	IN
19077	1806	11	a	a	DT
19077	1806	12	chafing	chafe	VBG
19077	1806	13	-	-	HYPH
19077	1806	14	dish	dish	NN
19077	1806	15	outfit	outfit	NN
19077	1806	16	;	;	:
19077	1806	17	but	but	CC
19077	1806	18	as	as	IN
19077	1806	19	one	one	CD
19077	1806	20	of	of	IN
19077	1806	21	the	the	DT
19077	1806	22	chief	chief	JJ
19077	1806	23	merits	merit	NNS
19077	1806	24	of	of	IN
19077	1806	25	the	the	DT
19077	1806	26	chafing	chafe	VBG
19077	1806	27	-	-	HYPH
19077	1806	28	dish	dish	NN
19077	1806	29	consists	consist	VBZ
19077	1806	30	in	in	IN
19077	1806	31	the	the	DT
19077	1806	32	possibility	possibility	NN
19077	1806	33	of	of	IN
19077	1806	34	serving	serve	VBG
19077	1806	35	a	a	DT
19077	1806	36	repast	repast	NN
19077	1806	37	the	the	DT
19077	1806	38	instant	instant	NN
19077	1806	39	it	-PRON-	PRP
19077	1806	40	is	be	VBZ
19077	1806	41	cooked	cook	VBN
19077	1806	42	,	,	,
19077	1806	43	there	there	EX
19077	1806	44	would	would	MD
19077	1806	45	seem	seem	VB
19077	1806	46	to	to	TO
19077	1806	47	be	be	VB
19077	1806	48	a	a	DT
19077	1806	49	want	want	NN
19077	1806	50	of	of	IN
19077	1806	51	propriety	propriety	NN
19077	1806	52	in	in	IN
19077	1806	53	removing	remove	VBG
19077	1806	54	the	the	DT
19077	1806	55	cooked	cooked	JJ
19077	1806	56	article	article	NN
19077	1806	57	to	to	IN
19077	1806	58	a	a	DT
19077	1806	59	platter	platter	NN
19077	1806	60	and	and	CC
19077	1806	61	garnishing	garnish	VBG
19077	1806	62	the	the	DT
19077	1806	63	dish	dish	NN
19077	1806	64	before	before	IN
19077	1806	65	serving	serve	VBG
19077	1806	66	.	.	.
19077	1807	1	A	a	DT
19077	1807	2	polished	polished	JJ
19077	1807	3	wooden	wooden	JJ
19077	1807	4	spoon	spoon	NN
19077	1807	5	,	,	,
19077	1807	6	with	with	IN
19077	1807	7	long	long	JJ
19077	1807	8	handle	handle	NN
19077	1807	9	and	and	CC
19077	1807	10	small	small	JJ
19077	1807	11	bowl	bowl	NN
19077	1807	12	,	,	,
19077	1807	13	is	be	VBZ
19077	1807	14	a	a	DT
19077	1807	15	most	most	RBS
19077	1807	16	convenient	convenient	RB
19077	1807	17	utensil	utensil	JJ
19077	1807	18	to	to	TO
19077	1807	19	use	use	VB
19077	1807	20	while	while	IN
19077	1807	21	cooking	cook	VBG
19077	1807	22	the	the	DT
19077	1807	23	dainty	dainty	NN
19077	1807	24	;	;	:
19077	1807	25	but	but	CC
19077	1807	26	the	the	DT
19077	1807	27	regulation	regulation	NN
19077	1807	28	chafing	chafe	VBG
19077	1807	29	-	-	HYPH
19077	1807	30	dish	dish	NN
19077	1807	31	spoon	spoon	NN
19077	1807	32	is	be	VBZ
19077	1807	33	needed	need	VBN
19077	1807	34	when	when	WRB
19077	1807	35	serving	serve	VBG
19077	1807	36	the	the	DT
19077	1807	37	same	same	JJ
19077	1807	38	.	.	.
19077	1808	1	Such	such	PDT
19077	1808	2	a	a	DT
19077	1808	3	spoon	spoon	NN
19077	1808	4	has	have	VBZ
19077	1808	5	a	a	DT
19077	1808	6	broad	broad	JJ
19077	1808	7	bowl	bowl	NN
19077	1808	8	of	of	IN
19077	1808	9	silver	silver	NN
19077	1808	10	or	or	CC
19077	1808	11	aluminum	aluminum	NN
19077	1808	12	,	,	,
19077	1808	13	with	with	IN
19077	1808	14	rounded	rounded	JJ
19077	1808	15	end	end	NN
19077	1808	16	,	,	,
19077	1808	17	and	and	CC
19077	1808	18	a	a	DT
19077	1808	19	long	long	JJ
19077	1808	20	ebony	ebony	NN
19077	1808	21	handle	handle	NN
19077	1808	22	.	.	.
19077	1809	1	The	the	DT
19077	1809	2	filler	filler	NN
19077	1809	3	is	be	VBZ
19077	1809	4	a	a	DT
19077	1809	5	most	most	RBS
19077	1809	6	convenient	convenient	JJ
19077	1809	7	article	article	NN
19077	1809	8	for	for	IN
19077	1809	9	use	use	NN
19077	1809	10	,	,	,
19077	1809	11	when	when	WRB
19077	1809	12	the	the	DT
19077	1809	13	lamp	lamp	NN
19077	1809	14	needs	need	VBZ
19077	1809	15	replenishing	replenish	VBG
19077	1809	16	with	with	IN
19077	1809	17	alcohol	alcohol	NN
19077	1809	18	,	,	,
19077	1809	19	but	but	CC
19077	1809	20	in	in	IN
19077	1809	21	its	-PRON-	PRP$
19077	1809	22	absence	absence	NN
19077	1809	23	the	the	DT
19077	1809	24	alcohol	alcohol	NN
19077	1809	25	may	may	MD
19077	1809	26	be	be	VB
19077	1809	27	turned	turn	VBN
19077	1809	28	into	into	IN
19077	1809	29	a	a	DT
19077	1809	30	small	small	JJ
19077	1809	31	pitcher	pitcher	NN
19077	1809	32	and	and	CC
19077	1809	33	from	from	IN
19077	1809	34	that	that	DT
19077	1809	35	into	into	IN
19077	1809	36	the	the	DT
19077	1809	37	lamp	lamp	NN
19077	1809	38	.	.	.
19077	1810	1	A	a	DT
19077	1810	2	lamp	lamp	NN
19077	1810	3	of	of	IN
19077	1810	4	the	the	DT
19077	1810	5	average	average	JJ
19077	1810	6	size	size	NN
19077	1810	7	holds	hold	VBZ
19077	1810	8	about	about	RB
19077	1810	9	five	five	CD
19077	1810	10	tablespoonfuls	tablespoonful	NNS
19077	1810	11	of	of	IN
19077	1810	12	alcohol	alcohol	NN
19077	1810	13	,	,	,
19077	1810	14	and	and	CC
19077	1810	15	this	this	DT
19077	1810	16	quantity	quantity	NN
19077	1810	17	will	will	MD
19077	1810	18	supply	supply	VB
19077	1810	19	heat	heat	NN
19077	1810	20	for	for	IN
19077	1810	21	at	at	RB
19077	1810	22	least	least	JJS
19077	1810	23	half	half	PDT
19077	1810	24	an	an	DT
19077	1810	25	hour	hour	NN
19077	1810	26	.	.	.
19077	1811	1	Glass	Glass	NNP
19077	1811	2	,	,	,
19077	1811	3	granite	granite	NN
19077	1811	4	or	or	CC
19077	1811	5	tin	tin	NN
19077	1811	6	measuring	measuring	NN
19077	1811	7	-	-	HYPH
19077	1811	8	cups	cup	NNS
19077	1811	9	,	,	,
19077	1811	10	upon	upon	IN
19077	1811	11	which	which	WDT
19077	1811	12	thirds	third	NNS
19077	1811	13	or	or	CC
19077	1811	14	quarters	quarter	NNS
19077	1811	15	are	be	VBP
19077	1811	16	indicated	indicate	VBN
19077	1811	17	,	,	,
19077	1811	18	also	also	RB
19077	1811	19	tea-	tea-	NNS
19077	1811	20	and	and	CC
19077	1811	21	tablespoons	tablespoon	NNS
19077	1811	22	,	,	,
19077	1811	23	are	be	VBP
19077	1811	24	essential	essential	JJ
19077	1811	25	for	for	IN
19077	1811	26	accurate	accurate	JJ
19077	1811	27	measurements	measurement	NNS
19077	1811	28	.	.	.
19077	1812	1	Several	several	JJ
19077	1812	2	items	item	NNS
19077	1812	3	are	be	VBP
19077	1812	4	essential	essential	JJ
19077	1812	5	to	to	IN
19077	1812	6	the	the	DT
19077	1812	7	successful	successful	JJ
19077	1812	8	serving	serving	NN
19077	1812	9	of	of	IN
19077	1812	10	a	a	DT
19077	1812	11	meal	meal	NN
19077	1812	12	from	from	IN
19077	1812	13	the	the	DT
19077	1812	14	chafing	chafe	VBG
19077	1812	15	-	-	HYPH
19077	1812	16	dish	dish	NN
19077	1812	17	.	.	.
19077	1813	1	To	to	TO
19077	1813	2	be	be	VB
19077	1813	3	a	a	DT
19077	1813	4	pronounced	pronounced	JJ
19077	1813	5	success	success	NN
19077	1813	6	,	,	,
19077	1813	7	the	the	DT
19077	1813	8	work	work	NN
19077	1813	9	must	must	MD
19077	1813	10	be	be	VB
19077	1813	11	done	do	VBN
19077	1813	12	noiselessly	noiselessly	RB
19077	1813	13	and	and	CC
19077	1813	14	gracefully	gracefully	RB
19077	1813	15	.	.	.
19077	1814	1	The	the	DT
19077	1814	2	preparation	preparation	NN
19077	1814	3	of	of	IN
19077	1814	4	all	all	DT
19077	1814	5	articles	article	NNS
19077	1814	6	is	be	VBZ
19077	1814	7	the	the	DT
19077	1814	8	same	same	JJ
19077	1814	9	for	for	IN
19077	1814	10	the	the	DT
19077	1814	11	chafing	chafe	VBG
19077	1814	12	-	-	HYPH
19077	1814	13	dish	dish	NN
19077	1814	14	as	as	IN
19077	1814	15	for	for	IN
19077	1814	16	the	the	DT
19077	1814	17	common	common	JJ
19077	1814	18	stove	stove	NN
19077	1814	19	;	;	:
19077	1814	20	but	but	CC
19077	1814	21	where	where	WRB
19077	1814	22	the	the	DT
19077	1814	23	mixing	mixing	NN
19077	1814	24	is	be	VBZ
19077	1814	25	done	do	VBN
19077	1814	26	at	at	IN
19077	1814	27	the	the	DT
19077	1814	28	table	table	NN
19077	1814	29	,	,	,
19077	1814	30	as	as	IN
19077	1814	31	for	for	IN
19077	1814	32	a	a	DT
19077	1814	33	rarebit	rarebit	NN
19077	1814	34	,	,	,
19077	1814	35	the	the	DT
19077	1814	36	recipe	recipe	NN
19077	1814	37	takes	take	VBZ
19077	1814	38	on	on	RP
19077	1814	39	an	an	DT
19077	1814	40	additional	additional	JJ
19077	1814	41	flavor	flavor	NN
19077	1814	42	,	,	,
19077	1814	43	according	accord	VBG
19077	1814	44	to	to	IN
19077	1814	45	the	the	DT
19077	1814	46	deftness	deftness	NN
19077	1814	47	with	with	IN
19077	1814	48	which	which	WDT
19077	1814	49	it	-PRON-	PRP
19077	1814	50	is	be	VBZ
19077	1814	51	done	do	VBN
19077	1814	52	.	.	.
19077	1815	1	Let	let	VB
19077	1815	2	,	,	,
19077	1815	3	then	then	RB
19077	1815	4	,	,	,
19077	1815	5	everything	everything	NN
19077	1815	6	be	be	VB
19077	1815	7	ready	ready	JJ
19077	1815	8	and	and	CC
19077	1815	9	at	at	IN
19077	1815	10	hand	hand	NN
19077	1815	11	,	,	,
19077	1815	12	before	before	IN
19077	1815	13	the	the	DT
19077	1815	14	guests	guest	NNS
19077	1815	15	or	or	CC
19077	1815	16	family	family	NN
19077	1815	17	assemble	assemble	VB
19077	1815	18	at	at	IN
19077	1815	19	the	the	DT
19077	1815	20	table	table	NN
19077	1815	21	.	.	.
19077	1816	1	Have	have	VB
19077	1816	2	the	the	DT
19077	1816	3	lamp	lamp	NN
19077	1816	4	filled	fill	VBN
19077	1816	5	and	and	CC
19077	1816	6	covered	cover	VBN
19077	1816	7	,	,	,
19077	1816	8	so	so	IN
19077	1816	9	that	that	IN
19077	1816	10	it	-PRON-	PRP
19077	1816	11	may	may	MD
19077	1816	12	remain	remain	VB
19077	1816	13	filled	fill	VBN
19077	1816	14	.	.	.
19077	1817	1	Have	have	VBP
19077	1817	2	all	all	DT
19077	1817	3	seasonings	seasoning	NNS
19077	1817	4	measured	measure	VBN
19077	1817	5	out	out	RP
19077	1817	6	in	in	IN
19077	1817	7	a	a	DT
19077	1817	8	cup	cup	NN
19077	1817	9	.	.	.
19077	1818	1	In	in	IN
19077	1818	2	case	case	NN
19077	1818	3	the	the	DT
19077	1818	4	yolks	yolk	NNS
19077	1818	5	of	of	IN
19077	1818	6	eggs	egg	NNS
19077	1818	7	are	be	VBP
19077	1818	8	to	to	TO
19077	1818	9	be	be	VB
19077	1818	10	used	use	VBN
19077	1818	11	,	,	,
19077	1818	12	they	-PRON-	PRP
19077	1818	13	will	will	MD
19077	1818	14	not	not	RB
19077	1818	15	injure	injure	VB
19077	1818	16	,	,	,
19077	1818	17	having	have	VBG
19077	1818	18	been	be	VBN
19077	1818	19	beaten	beat	VBN
19077	1818	20	beforehand	beforehand	RB
19077	1818	21	,	,	,
19077	1818	22	if	if	IN
19077	1818	23	they	-PRON-	PRP
19077	1818	24	be	be	VBP
19077	1818	25	kept	keep	VBN
19077	1818	26	covered	cover	VBN
19077	1818	27	.	.	.
19077	1819	1	When	when	WRB
19077	1819	2	oysters	oyster	NNS
19077	1819	3	are	be	VBP
19077	1819	4	to	to	TO
19077	1819	5	be	be	VB
19077	1819	6	served	serve	VBN
19077	1819	7	,	,	,
19077	1819	8	have	have	VB
19077	1819	9	them	-PRON-	PRP
19077	1819	10	washed	wash	VBN
19077	1819	11	,	,	,
19077	1819	12	freed	free	VBN
19077	1819	13	from	from	IN
19077	1819	14	bits	bit	NNS
19077	1819	15	of	of	IN
19077	1819	16	shell	shell	NNP
19077	1819	17	,	,	,
19077	1819	18	drained	drain	VBD
19077	1819	19	,	,	,
19077	1819	20	and	and	CC
19077	1819	21	left	leave	VBD
19077	1819	22	in	in	IN
19077	1819	23	a	a	DT
19077	1819	24	pitcher	pitcher	NN
19077	1819	25	from	from	IN
19077	1819	26	which	which	WDT
19077	1819	27	they	-PRON-	PRP
19077	1819	28	can	can	MD
19077	1819	29	be	be	VB
19077	1819	30	readily	readily	RB
19077	1819	31	poured	pour	VBN
19077	1819	32	.	.	.
19077	1820	1	The	the	DT
19077	1820	2	quantity	quantity	NN
19077	1820	3	of	of	IN
19077	1820	4	butter	butter	NN
19077	1820	5	used	use	VBN
19077	1820	6	in	in	IN
19077	1820	7	the	the	DT
19077	1820	8	recipes	recipe	NNS
19077	1820	9	is	be	VBZ
19077	1820	10	indicated	indicate	VBN
19077	1820	11	by	by	IN
19077	1820	12	tablespoonfuls	tablespoonful	NNS
19077	1820	13	,	,	,
19077	1820	14	and	and	CC
19077	1820	15	may	may	MD
19077	1820	16	be	be	VB
19077	1820	17	measured	measure	VBN
19077	1820	18	out	out	RP
19077	1820	19	beforehand	beforehand	RB
19077	1820	20	and	and	CC
19077	1820	21	rolled	roll	VBN
19077	1820	22	into	into	IN
19077	1820	23	dainty	dainty	NN
19077	1820	24	balls	ball	NNS
19077	1820	25	with	with	IN
19077	1820	26	butter	butter	NN
19077	1820	27	-	-	HYPH
19077	1820	28	hands	hand	NNS
19077	1820	29	,	,	,
19077	1820	30	a	a	DT
19077	1820	31	spoonful	spoonful	JJ
19077	1820	32	in	in	IN
19077	1820	33	each	each	DT
19077	1820	34	ball	ball	NN
19077	1820	35	.	.	.
19077	1821	1	Bear	bear	VB
19077	1821	2	in	in	IN
19077	1821	3	mind	mind	NN
19077	1821	4	that	that	IN
19077	1821	5	the	the	DT
19077	1821	6	hot	hot	JJ
19077	1821	7	-	-	HYPH
19077	1821	8	water	water	NN
19077	1821	9	pan	pan	NN
19077	1821	10	is	be	VBZ
19077	1821	11	to	to	TO
19077	1821	12	be	be	VB
19077	1821	13	used	use	VBN
19077	1821	14	in	in	IN
19077	1821	15	all	all	DT
19077	1821	16	cases	case	NNS
19077	1821	17	where	where	WRB
19077	1821	18	the	the	DT
19077	1821	19	double	double	JJ
19077	1821	20	boiler	boiler	NN
19077	1821	21	would	would	MD
19077	1821	22	be	be	VB
19077	1821	23	used	use	VBN
19077	1821	24	,	,	,
19077	1821	25	if	if	IN
19077	1821	26	the	the	DT
19077	1821	27	cooking	cooking	NN
19077	1821	28	were	be	VBD
19077	1821	29	to	to	TO
19077	1821	30	be	be	VB
19077	1821	31	done	do	VBN
19077	1821	32	upon	upon	IN
19077	1821	33	the	the	DT
19077	1821	34	range	range	NN
19077	1821	35	.	.	.
19077	1822	1	For	for	IN
19077	1822	2	instance	instance	NN
19077	1822	3	,	,	,
19077	1822	4	where	where	WRB
19077	1822	5	the	the	DT
19077	1822	6	recipe	recipe	NN
19077	1822	7	calls	call	VBZ
19077	1822	8	for	for	IN
19077	1822	9	milk	milk	NN
19077	1822	10	or	or	CC
19077	1822	11	cream	cream	NN
19077	1822	12	,	,	,
19077	1822	13	except	except	IN
19077	1822	14	in	in	IN
19077	1822	15	the	the	DT
19077	1822	16	making	making	NN
19077	1822	17	of	of	IN
19077	1822	18	a	a	DT
19077	1822	19	sauce	sauce	NN
19077	1822	20	,	,	,
19077	1822	21	use	use	VB
19077	1822	22	the	the	DT
19077	1822	23	bath	bath	NN
19077	1822	24	from	from	IN
19077	1822	25	the	the	DT
19077	1822	26	beginning	beginning	NN
19077	1822	27	.	.	.
19077	1823	1	Also	also	RB
19077	1823	2	,	,	,
19077	1823	3	be	be	VB
19077	1823	4	careful	careful	JJ
19077	1823	5	always	always	RB
19077	1823	6	to	to	TO
19077	1823	7	place	place	VB
19077	1823	8	the	the	DT
19077	1823	9	blazer	blazer	NN
19077	1823	10	in	in	IN
19077	1823	11	the	the	DT
19077	1823	12	bath	bath	NN
19077	1823	13	before	before	IN
19077	1823	14	eggs	egg	NNS
19077	1823	15	are	be	VBP
19077	1823	16	added	add	VBN
19077	1823	17	to	to	IN
19077	1823	18	any	any	DT
19077	1823	19	mixture	mixture	NN
19077	1823	20	.	.	.
19077	1824	1	Indeed	indeed	RB
19077	1824	2	,	,	,
19077	1824	3	the	the	DT
19077	1824	4	hot	hot	JJ
19077	1824	5	-	-	HYPH
19077	1824	6	water	water	NN
19077	1824	7	pan	pan	NN
19077	1824	8	is	be	VBZ
19077	1824	9	the	the	DT
19077	1824	10	one	one	CD
19077	1824	11	feature	feature	NN
19077	1824	12	of	of	IN
19077	1824	13	the	the	DT
19077	1824	14	chafing	chafe	VBG
19077	1824	15	-	-	HYPH
19077	1824	16	dish	dish	NN
19077	1824	17	which	which	WDT
19077	1824	18	it	-PRON-	PRP
19077	1824	19	is	be	VBZ
19077	1824	20	most	most	RBS
19077	1824	21	important	important	JJ
19077	1824	22	to	to	TO
19077	1824	23	notice	notice	VB
19077	1824	24	;	;	:
19077	1824	25	for	for	IN
19077	1824	26	on	on	IN
19077	1824	27	the	the	DT
19077	1824	28	proper	proper	JJ
19077	1824	29	use	use	NN
19077	1824	30	of	of	IN
19077	1824	31	the	the	DT
19077	1824	32	hot	hot	JJ
19077	1824	33	-	-	HYPH
19077	1824	34	water	water	NN
19077	1824	35	pan	pan	VB
19077	1824	36	the	the	DT
19077	1824	37	value	value	NN
19077	1824	38	of	of	IN
19077	1824	39	the	the	DT
19077	1824	40	chafing	chafe	VBG
19077	1824	41	-	-	HYPH
19077	1824	42	dish	dish	NN
19077	1824	43	as	as	IN
19077	1824	44	an	an	DT
19077	1824	45	exponent	exponent	NN
19077	1824	46	of	of	IN
19077	1824	47	scientific	scientific	JJ
19077	1824	48	cookery	cookery	NN
19077	1824	49	entirely	entirely	RB
19077	1824	50	depends	depend	VBZ
19077	1824	51	.	.	.
19077	1825	1	She	-PRON-	PRP
19077	1825	2	who	who	WP
19077	1825	3	well	well	RB
19077	1825	4	understands	understand	VBZ
19077	1825	5	the	the	DT
19077	1825	6	principles	principle	NNS
19077	1825	7	upon	upon	IN
19077	1825	8	which	which	WDT
19077	1825	9	the	the	DT
19077	1825	10	use	use	NN
19077	1825	11	of	of	IN
19077	1825	12	this	this	DT
19077	1825	13	rests	rest	NNS
19077	1825	14	has	have	VBZ
19077	1825	15	gained	gain	VBN
19077	1825	16	no	no	DT
19077	1825	17	small	small	JJ
19077	1825	18	insight	insight	NN
19077	1825	19	into	into	IN
19077	1825	20	the	the	DT
19077	1825	21	secret	secret	NN
19077	1825	22	of	of	IN
19077	1825	23	all	all	DT
19077	1825	24	cookery	cookery	NN
19077	1825	25	,	,	,
19077	1825	26	be	be	VB
19077	1825	27	it	-PRON-	PRP
19077	1825	28	scientific	scientific	JJ
19077	1825	29	,	,	,
19077	1825	30	economic	economic	JJ
19077	1825	31	or	or	CC
19077	1825	32	hygienic	hygienic	JJ
19077	1825	33	;	;	:
19077	1825	34	for	for	IN
19077	1825	35	a	a	DT
19077	1825	36	knowledge	knowledge	NN
19077	1825	37	of	of	IN
19077	1825	38	the	the	DT
19077	1825	39	effect	effect	NN
19077	1825	40	of	of	IN
19077	1825	41	heat	heat	NN
19077	1825	42	at	at	IN
19077	1825	43	different	different	JJ
19077	1825	44	temperatures	temperature	NNS
19077	1825	45	,	,	,
19077	1825	46	applied	apply	VBN
19077	1825	47	to	to	IN
19077	1825	48	food	food	NN
19077	1825	49	,	,	,
19077	1825	50	is	be	VBZ
19077	1825	51	the	the	DT
19077	1825	52	very	very	JJ
19077	1825	53	foundation	foundation	NN
19077	1825	54	-	-	HYPH
19077	1825	55	stone	stone	NN
19077	1825	56	upon	upon	IN
19077	1825	57	which	which	WDT
19077	1825	58	all	all	DT
19077	1825	59	cookery	cookery	NN
19077	1825	60	rests	rest	NNS
19077	1825	61	.	.	.
19077	1826	1	Although	although	IN
19077	1826	2	the	the	DT
19077	1826	3	chafing	chafe	VBG
19077	1826	4	-	-	HYPH
19077	1826	5	dish	dish	NN
19077	1826	6	is	be	VBZ
19077	1826	7	especially	especially	RB
19077	1826	8	adapted	adapt	VBN
19077	1826	9	to	to	IN
19077	1826	10	the	the	DT
19077	1826	11	needs	need	NNS
19077	1826	12	of	of	IN
19077	1826	13	the	the	DT
19077	1826	14	bachelor	bachelor	NN
19077	1826	15	,	,	,
19077	1826	16	man	man	NN
19077	1826	17	or	or	CC
19077	1826	18	maid	maid	NN
19077	1826	19	,	,	,
19077	1826	20	its	-PRON-	PRP$
19077	1826	21	use	use	NN
19077	1826	22	should	should	MD
19077	1826	23	not	not	RB
19077	1826	24	be	be	VB
19077	1826	25	relegated	relegate	VBN
19077	1826	26	entirely	entirely	RB
19077	1826	27	to	to	IN
19077	1826	28	the	the	DT
19077	1826	29	homeless	homeless	JJ
19077	1826	30	or	or	CC
19077	1826	31	the	the	DT
19077	1826	32	Bohemian	Bohemian	NNP
19077	1826	33	.	.	.
19077	1827	1	In	in	IN
19077	1827	2	the	the	DT
19077	1827	3	sick	sick	JJ
19077	1827	4	-	-	HYPH
19077	1827	5	room	room	NN
19077	1827	6	,	,	,
19077	1827	7	at	at	IN
19077	1827	8	the	the	DT
19077	1827	9	luncheon	luncheon	NN
19077	1827	10	-	-	HYPH
19077	1827	11	table	table	NN
19077	1827	12	,	,	,
19077	1827	13	on	on	IN
19077	1827	14	Sunday	Sunday	NNP
19077	1827	15	night	night	NN
19077	1827	16	,	,	,
19077	1827	17	it	-PRON-	PRP
19077	1827	18	is	be	VBZ
19077	1827	19	most	most	RBS
19077	1827	20	serviceable	serviceable	JJ
19077	1827	21	and	and	CC
19077	1827	22	wellnigh	wellnigh	NN
19077	1827	23	indispensable	indispensable	JJ
19077	1827	24	;	;	:
19077	1827	25	it	-PRON-	PRP
19077	1827	26	always	always	RB
19077	1827	27	suggests	suggest	VBZ
19077	1827	28	hearty	hearty	NNP
19077	1827	29	welcome	welcome	NN
19077	1827	30	and	and	CC
19077	1827	31	good	good	JJ
19077	1827	32	cheer	cheer	NN
19077	1827	33	.	.	.
19077	1828	1	While	while	IN
19077	1828	2	it	-PRON-	PRP
19077	1828	3	is	be	VBZ
19077	1828	4	out	out	IN
19077	1828	5	of	of	IN
19077	1828	6	place	place	NN
19077	1828	7	,	,	,
19077	1828	8	at	at	IN
19077	1828	9	any	any	DT
19077	1828	10	ceremonial	ceremonial	JJ
19077	1828	11	meal	meal	NN
19077	1828	12	,	,	,
19077	1828	13	as	as	IN
19077	1828	14	a	a	DT
19077	1828	15	means	means	NN
19077	1828	16	of	of	IN
19077	1828	17	cooking	cooking	NN
19077	1828	18	,	,	,
19077	1828	19	even	even	RB
19077	1828	20	on	on	IN
19077	1828	21	such	such	JJ
19077	1828	22	occasions	occasion	NNS
19077	1828	23	a	a	DT
19077	1828	24	lobster	lobster	NN
19077	1828	25	Newburgh	Newburgh	NNP
19077	1828	26	or	or	CC
19077	1828	27	other	other	JJ
19077	1828	28	dish	dish	NN
19077	1828	29	that	that	WDT
19077	1828	30	needs	need	VBZ
19077	1828	31	be	be	VB
19077	1828	32	served	serve	VBN
19077	1828	33	piping	pipe	VBG
19077	1828	34	hot	hot	JJ
19077	1828	35	to	to	TO
19077	1828	36	be	be	VB
19077	1828	37	eaten	eat	VBN
19077	1828	38	at	at	IN
19077	1828	39	its	-PRON-	PRP$
19077	1828	40	best	good	JJS
19077	1828	41	may	may	MD
19077	1828	42	be	be	VB
19077	1828	43	brought	bring	VBN
19077	1828	44	on	on	RP
19077	1828	45	in	in	IN
19077	1828	46	individual	individual	JJ
19077	1828	47	chafing	chafing	NN
19077	1828	48	-	-	HYPH
19077	1828	49	dishes	dish	NNS
19077	1828	50	.	.	.
19077	1829	1	These	these	DT
19077	1829	2	are	be	VBP
19077	1829	3	supplied	supply	VBN
19077	1829	4	with	with	IN
19077	1829	5	hot	hot	JJ
19077	1829	6	-	-	HYPH
19077	1829	7	water	water	NN
19077	1829	8	pans	pan	NNS
19077	1829	9	and	and	CC
19077	1829	10	lamps	lamp	NNS
19077	1829	11	.	.	.
19077	1830	1	At	at	IN
19077	1830	2	a	a	DT
19077	1830	3	chafing	chafe	VBG
19077	1830	4	-	-	HYPH
19077	1830	5	dish	dish	NN
19077	1830	6	supper	supper	NN
19077	1830	7	each	each	DT
19077	1830	8	guest	guest	NN
19077	1830	9	can	can	MD
19077	1830	10	prepare	prepare	VB
19077	1830	11	his	-PRON-	PRP$
19077	1830	12	own	own	JJ
19077	1830	13	rarebit	rarebit	NN
19077	1830	14	.	.	.
19077	1831	1	Any	any	DT
19077	1831	2	operation	operation	NN
19077	1831	3	in	in	IN
19077	1831	4	cooking	cooking	NN
19077	1831	5	that	that	WDT
19077	1831	6	can	can	MD
19077	1831	7	be	be	VB
19077	1831	8	performed	perform	VBN
19077	1831	9	on	on	IN
19077	1831	10	the	the	DT
19077	1831	11	kitchen	kitchen	NN
19077	1831	12	range	range	NN
19077	1831	13	may	may	MD
19077	1831	14	be	be	VB
19077	1831	15	successfully	successfully	RB
19077	1831	16	carried	carry	VBN
19077	1831	17	out	out	RP
19077	1831	18	on	on	IN
19077	1831	19	the	the	DT
19077	1831	20	chafing	chafe	VBG
19077	1831	21	-	-	HYPH
19077	1831	22	dish	dish	NN
19077	1831	23	,	,	,
19077	1831	24	provided	provide	VBN
19077	1831	25	one	one	CD
19077	1831	26	be	be	VB
19077	1831	27	skilled	skilled	JJ
19077	1831	28	in	in	IN
19077	1831	29	its	-PRON-	PRP$
19077	1831	30	use	use	NN
19077	1831	31	.	.	.
19077	1832	1	But	but	CC
19077	1832	2	as	as	IN
19077	1832	3	the	the	DT
19077	1832	4	dining	dining	NN
19077	1832	5	-	-	HYPH
19077	1832	6	room	room	NN
19077	1832	7	is	be	VBZ
19077	1832	8	usually	usually	RB
19077	1832	9	chosen	choose	VBN
19077	1832	10	as	as	IN
19077	1832	11	the	the	DT
19077	1832	12	site	site	NN
19077	1832	13	in	in	IN
19077	1832	14	which	which	WDT
19077	1832	15	to	to	TO
19077	1832	16	test	test	VB
19077	1832	17	its	-PRON-	PRP$
19077	1832	18	possibilities	possibility	NNS
19077	1832	19	,	,	,
19077	1832	20	here	here	RB
19077	1832	21	it	-PRON-	PRP
19077	1832	22	were	be	VBD
19077	1832	23	well	well	JJ
19077	1832	24	to	to	TO
19077	1832	25	confine	confine	VB
19077	1832	26	one	one	PRP
19077	1832	27	's	's	POS
19077	1832	28	efforts	effort	NNS
19077	1832	29	to	to	IN
19077	1832	30	such	such	JJ
19077	1832	31	dishes	dish	NNS
19077	1832	32	as	as	IN
19077	1832	33	will	will	MD
19077	1832	34	not	not	RB
19077	1832	35	give	give	VB
19077	1832	36	rise	rise	NN
19077	1832	37	to	to	IN
19077	1832	38	too	too	RB
19077	1832	39	much	much	JJ
19077	1832	40	disorder	disorder	NN
19077	1832	41	.	.	.
19077	1833	1	Sautéing	sautéing	NN
19077	1833	2	and	and	CC
19077	1833	3	frying	fry	VBG
19077	1833	4	it	-PRON-	PRP
19077	1833	5	were	be	VBD
19077	1833	6	better	well	JJR
19077	1833	7	to	to	TO
19077	1833	8	reserve	reserve	VB
19077	1833	9	for	for	IN
19077	1833	10	the	the	DT
19077	1833	11	range	range	NN
19077	1833	12	and	and	CC
19077	1833	13	a	a	DT
19077	1833	14	well	well	RB
19077	1833	15	-	-	HYPH
19077	1833	16	ventilated	ventilate	VBN
19077	1833	17	kitchen	kitchen	NN
19077	1833	18	.	.	.
19077	1834	1	[	[	-LRB-
19077	1834	2	Illustration	illustration	NN
19077	1834	3	:	:	:
19077	1834	4	Course	course	NN
19077	1834	5	at	at	IN
19077	1834	6	Formal	Formal	NNP
19077	1834	7	Dinner	Dinner	NNP
19077	1834	8	served	serve	VBD
19077	1834	9	in	in	IN
19077	1834	10	Individual	Individual	NNP
19077	1834	11	Chafing	Chafing	NNP
19077	1834	12	-	-	HYPH
19077	1834	13	Dishes	dish	NNS
19077	1834	14	.	.	.
19077	1835	1	(	(	-LRB-
19077	1835	2	See	see	VB
19077	1835	3	page	page	NN
19077	1835	4	157	157	CD
19077	1835	5	)	)	-RRB-
19077	1835	6	]	]	-RRB-
19077	1835	7	Alcohol	Alcohol	NNP
19077	1835	8	is	be	VBZ
19077	1835	9	most	most	RBS
19077	1835	10	commonly	commonly	RB
19077	1835	11	used	use	VBN
19077	1835	12	in	in	IN
19077	1835	13	the	the	DT
19077	1835	14	lamp	lamp	NN
19077	1835	15	of	of	IN
19077	1835	16	the	the	DT
19077	1835	17	chafing	chafe	VBG
19077	1835	18	-	-	HYPH
19077	1835	19	dish	dish	NN
19077	1835	20	;	;	:
19077	1835	21	and	and	CC
19077	1835	22	,	,	,
19077	1835	23	on	on	IN
19077	1835	24	account	account	NN
19077	1835	25	of	of	IN
19077	1835	26	its	-PRON-	PRP$
19077	1835	27	cheapness	cheapness	NN
19077	1835	28	,	,	,
19077	1835	29	one	one	PRP
19077	1835	30	is	be	VBZ
19077	1835	31	often	often	RB
19077	1835	32	advised	advise	VBN
19077	1835	33	to	to	TO
19077	1835	34	buy	buy	VB
19077	1835	35	_	_	NNP
19077	1835	36	wood	wood	NN
19077	1835	37	_	_	NNP
19077	1835	38	alcohol	alcohol	NN
19077	1835	39	.	.	.
19077	1836	1	But	but	CC
19077	1836	2	in	in	IN
19077	1836	3	large	large	JJ
19077	1836	4	markets	market	NNS
19077	1836	5	,	,	,
19077	1836	6	where	where	WRB
19077	1836	7	many	many	JJ
19077	1836	8	fowl	fowl	NN
19077	1836	9	are	be	VBP
19077	1836	10	singed	singe	VBN
19077	1836	11	daily	daily	RB
19077	1836	12	over	over	IN
19077	1836	13	an	an	DT
19077	1836	14	alcohol	alcohol	NN
19077	1836	15	flame	flame	NN
19077	1836	16	,	,	,
19077	1836	17	the	the	DT
19077	1836	18	marketmen	marketman	NNS
19077	1836	19	will	will	MD
19077	1836	20	tell	tell	VB
19077	1836	21	you	-PRON-	PRP
19077	1836	22	that	that	IN
19077	1836	23	the	the	DT
19077	1836	24	very	very	RB
19077	1836	25	best	good	JJS
19077	1836	26	article	article	NN
19077	1836	27	is	be	VBZ
19077	1836	28	none	none	NN
19077	1836	29	too	too	RB
19077	1836	30	good	good	JJ
19077	1836	31	for	for	IN
19077	1836	32	their	-PRON-	PRP$
19077	1836	33	purpose	purpose	NN
19077	1836	34	.	.	.
19077	1837	1	It	-PRON-	PRP
19077	1837	2	does	do	VBZ
19077	1837	3	not	not	RB
19077	1837	4	smoke	smoke	VB
19077	1837	5	,	,	,
19077	1837	6	wastes	waste	VBZ
19077	1837	7	less	less	RBR
19077	1837	8	rapidly	rapidly	RB
19077	1837	9	,	,	,
19077	1837	10	and	and	CC
19077	1837	11	in	in	IN
19077	1837	12	the	the	DT
19077	1837	13	end	end	NN
19077	1837	14	will	will	MD
19077	1837	15	prove	prove	VB
19077	1837	16	quite	quite	RB
19077	1837	17	as	as	RB
19077	1837	18	economical	economical	JJ
19077	1837	19	.	.	.
19077	1838	1	=	=	NFP
19077	1838	2	Are	be	VBP
19077	1838	3	Midnight	midnight	NN
19077	1838	4	Suppers	supper	NNS
19077	1838	5	Hygienic?=	hygienic?=	VBP
19077	1838	6	"	"	``
19077	1838	7	Being	be	VBG
19077	1838	8	no	no	DT
19077	1838	9	further	further	JJ
19077	1838	10	enemy	enemy	NN
19077	1838	11	to	to	IN
19077	1838	12	you	-PRON-	PRP
19077	1838	13	Than	than	IN
19077	1838	14	the	the	DT
19077	1838	15	constraint	constraint	NN
19077	1838	16	of	of	IN
19077	1838	17	hospitable	hospitable	JJ
19077	1838	18	zeal	zeal	NN
19077	1838	19	.	.	.
19077	1838	20	"	"	''
19077	1839	1	In	in	IN
19077	1839	2	regard	regard	NN
19077	1839	3	to	to	IN
19077	1839	4	the	the	DT
19077	1839	5	chafing	chafe	VBG
19077	1839	6	-	-	HYPH
19077	1839	7	dish	dish	NN
19077	1839	8	and	and	CC
19077	1839	9	its	-PRON-	PRP$
19077	1839	10	most	most	RBS
19077	1839	11	prominent	prominent	JJ
19077	1839	12	use	use	NN
19077	1839	13	,	,	,
19077	1839	14	some	some	DT
19077	1839	15	one	one	NN
19077	1839	16	may	may	MD
19077	1839	17	fittingly	fittingly	RB
19077	1839	18	ask	ask	VB
19077	1839	19	:	:	:
19077	1839	20	Is	be	VBZ
19077	1839	21	it	-PRON-	PRP
19077	1839	22	hygienic	hygienic	JJ
19077	1839	23	to	to	TO
19077	1839	24	eat	eat	VB
19077	1839	25	at	at	IN
19077	1839	26	midnight	midnight	NN
19077	1839	27	?	?	.
19077	1840	1	Can	Can	MD
19077	1840	2	one	one	CD
19077	1840	3	keep	keep	VB
19077	1840	4	one	one	PRP
19077	1840	5	's	's	POS
19077	1840	6	health	health	NN
19077	1840	7	and	and	CC
19077	1840	8	eat	eat	VB
19077	1840	9	late	late	JJ
19077	1840	10	suppers	supper	NNS
19077	1840	11	?	?	.
19077	1841	1	As	as	IN
19077	1841	2	in	in	IN
19077	1841	3	all	all	DT
19077	1841	4	things	thing	NNS
19077	1841	5	pertaining	pertain	VBG
19077	1841	6	to	to	IN
19077	1841	7	food	food	NN
19077	1841	8	,	,	,
19077	1841	9	no	no	DT
19077	1841	10	set	set	NN
19077	1841	11	rules	rule	NNS
19077	1841	12	can	can	MD
19077	1841	13	be	be	VB
19077	1841	14	given	give	VBN
19077	1841	15	to	to	TO
19077	1841	16	meet	meet	VB
19077	1841	17	every	every	DT
19077	1841	18	case	case	NN
19077	1841	19	;	;	:
19077	1841	20	much	much	JJ
19077	1841	21	depends	depend	VBZ
19077	1841	22	upon	upon	IN
19077	1841	23	constitutional	constitutional	JJ
19077	1841	24	traits	trait	NNS
19077	1841	25	,	,	,
19077	1841	26	individual	individual	JJ
19077	1841	27	habits	habit	NNS
19077	1841	28	and	and	CC
19077	1841	29	idiosyncrasies	idiosyncrasy	NNS
19077	1841	30	.	.	.
19077	1842	1	One	one	CD
19077	1842	2	may	may	MD
19077	1842	3	practise	practise	VB
19077	1842	4	what	what	WP
19077	1842	5	another	another	DT
19077	1842	6	can	can	MD
19077	1842	7	not	not	RB
19077	1842	8	attempt	attempt	VB
19077	1842	9	.	.	.
19077	1843	1	As	as	IN
19077	1843	2	a	a	DT
19077	1843	3	rule	rule	NN
19077	1843	4	,	,	,
19077	1843	5	however	however	RB
19077	1843	6	,	,	,
19077	1843	7	people	people	NNS
19077	1843	8	who	who	WP
19077	1843	9	eat	eat	VBP
19077	1843	10	a	a	DT
19077	1843	11	hearty	hearty	JJ
19077	1843	12	dinner	dinner	NN
19077	1843	13	,	,	,
19077	1843	14	after	after	IN
19077	1843	15	the	the	DT
19077	1843	16	work	work	NN
19077	1843	17	of	of	IN
19077	1843	18	the	the	DT
19077	1843	19	day	day	NN
19077	1843	20	is	be	VBZ
19077	1843	21	done	do	VBN
19077	1843	22	,	,	,
19077	1843	23	do	do	VBP
19077	1843	24	not	not	RB
19077	1843	25	need	need	VB
19077	1843	26	to	to	TO
19077	1843	27	eat	eat	VB
19077	1843	28	again	again	RB
19077	1843	29	until	until	IN
19077	1843	30	the	the	DT
19077	1843	31	following	follow	VBG
19077	1843	32	breakfast	breakfast	NN
19077	1843	33	hour	hour	NN
19077	1843	34	.	.	.
19077	1844	1	Those	those	DT
19077	1844	2	who	who	WP
19077	1844	3	are	be	VBP
19077	1844	4	engaged	engage	VBN
19077	1844	5	,	,	,
19077	1844	6	either	either	CC
19077	1844	7	mentally	mentally	RB
19077	1844	8	or	or	CC
19077	1844	9	physically	physically	RB
19077	1844	10	,	,	,
19077	1844	11	throughout	throughout	IN
19077	1844	12	the	the	DT
19077	1844	13	evening	evening	NN
19077	1844	14	,	,	,
19077	1844	15	can	can	MD
19077	1844	16	not	not	RB
19077	1844	17	with	with	IN
19077	1844	18	impunity	impunity	NN
19077	1844	19	,	,	,
19077	1844	20	eat	eat	VB
19077	1844	21	a	a	DT
19077	1844	22	very	very	RB
19077	1844	23	hearty	hearty	JJ
19077	1844	24	meal	meal	NN
19077	1844	25	previous	previous	JJ
19077	1844	26	to	to	IN
19077	1844	27	that	that	DT
19077	1844	28	effort	effort	NN
19077	1844	29	;	;	:
19077	1844	30	but	but	CC
19077	1844	31	after	after	IN
19077	1844	32	their	-PRON-	PRP$
19077	1844	33	work	work	NN
19077	1844	34	is	be	VBZ
19077	1844	35	done	do	VBN
19077	1844	36	they	-PRON-	PRP
19077	1844	37	need	need	VBP
19077	1844	38	nourishing	nourish	VBG
19077	1844	39	food	food	NN
19077	1844	40	,	,	,
19077	1844	41	and	and	CC
19077	1844	42	food	food	NN
19077	1844	43	that	that	WDT
19077	1844	44	is	be	VBZ
19077	1844	45	both	both	DT
19077	1844	46	easily	easily	RB
19077	1844	47	digested	digest	VBN
19077	1844	48	and	and	CC
19077	1844	49	assimilated	assimilate	VBN
19077	1844	50	.	.	.
19077	1845	1	But	but	CC
19077	1845	2	even	even	RB
19077	1845	3	these	these	DT
19077	1845	4	should	should	MD
19077	1845	5	not	not	RB
19077	1845	6	eat	eat	VB
19077	1845	7	and	and	CC
19077	1845	8	then	then	RB
19077	1845	9	immediately	immediately	RB
19077	1845	10	retire	retire	VB
19077	1845	11	;	;	:
19077	1845	12	for	for	IN
19077	1845	13	during	during	IN
19077	1845	14	sleep	sleep	NN
19077	1845	15	all	all	PDT
19077	1845	16	the	the	DT
19077	1845	17	bodily	bodily	JJ
19077	1845	18	organs	organ	NNS
19077	1845	19	,	,	,
19077	1845	20	including	include	VBG
19077	1845	21	the	the	DT
19077	1845	22	stomach	stomach	NN
19077	1845	23	,	,	,
19077	1845	24	become	become	VBP
19077	1845	25	dormant	dormant	JJ
19077	1845	26	.	.	.
19077	1846	1	Food	food	NN
19077	1846	2	partaken	partaken	NN
19077	1846	3	at	at	IN
19077	1846	4	this	this	DT
19077	1846	5	hour	hour	NN
19077	1846	6	is	be	VBZ
19077	1846	7	not	not	RB
19077	1846	8	properly	properly	RB
19077	1846	9	taken	take	VBN
19077	1846	10	care	care	NN
19077	1846	11	of	of	IN
19077	1846	12	,	,	,
19077	1846	13	and	and	CC
19077	1846	14	in	in	IN
19077	1846	15	too	too	RB
19077	1846	16	many	many	JJ
19077	1846	17	cases	case	NNS
19077	1846	18	must	must	MD
19077	1846	19	be	be	VB
19077	1846	20	digested	digest	VBN
19077	1846	21	when	when	WRB
19077	1846	22	the	the	DT
19077	1846	23	individual	individual	NN
19077	1846	24	has	have	VBZ
19077	1846	25	awakened	awaken	VBN
19077	1846	26	,	,	,
19077	1846	27	out	out	IN
19077	1846	28	of	of	IN
19077	1846	29	sorts	sort	NNS
19077	1846	30	,	,	,
19077	1846	31	the	the	DT
19077	1846	32	next	next	JJ
19077	1846	33	morning	morning	NN
19077	1846	34	.	.	.
19077	1847	1	It	-PRON-	PRP
19077	1847	2	is	be	VBZ
19077	1847	3	well	well	JJ
19077	1847	4	to	to	TO
19077	1847	5	remember	remember	VB
19077	1847	6	,	,	,
19077	1847	7	also	also	RB
19077	1847	8	,	,	,
19077	1847	9	that	that	IN
19077	1847	10	,	,	,
19077	1847	11	at	at	IN
19077	1847	12	any	any	DT
19077	1847	13	time	time	NN
19077	1847	14	after	after	IN
19077	1847	15	food	food	NN
19077	1847	16	is	be	VBZ
19077	1847	17	eaten	eat	VBN
19077	1847	18	,	,	,
19077	1847	19	there	there	EX
19077	1847	20	should	should	MD
19077	1847	21	be	be	VB
19077	1847	22	a	a	DT
19077	1847	23	period	period	NN
19077	1847	24	of	of	IN
19077	1847	25	rest	rest	NN
19077	1847	26	from	from	IN
19077	1847	27	all	all	DT
19077	1847	28	active	active	JJ
19077	1847	29	effort	effort	NN
19077	1847	30	;	;	:
19077	1847	31	for	for	IN
19077	1847	32	then	then	RB
19077	1847	33	the	the	DT
19077	1847	34	blood	blood	NN
19077	1847	35	flows	flow	VBZ
19077	1847	36	from	from	IN
19077	1847	37	the	the	DT
19077	1847	38	other	other	JJ
19077	1847	39	organs	organ	NNS
19077	1847	40	of	of	IN
19077	1847	41	the	the	DT
19077	1847	42	body	body	NN
19077	1847	43	to	to	IN
19077	1847	44	the	the	DT
19077	1847	45	stomach	stomach	NN
19077	1847	46	,	,	,
19077	1847	47	and	and	CC
19077	1847	48	the	the	DT
19077	1847	49	work	work	NN
19077	1847	50	of	of	IN
19077	1847	51	digestion	digestion	NN
19077	1847	52	is	be	VBZ
19077	1847	53	begun	begin	VBN
19077	1847	54	.	.	.
19077	1848	1	Oftentimes	oftentimes	RB
19077	1848	2	we	-PRON-	PRP
19077	1848	3	hear	hear	VBP
19077	1848	4	men	man	NNS
19077	1848	5	say	say	VB
19077	1848	6	they	-PRON-	PRP
19077	1848	7	must	must	MD
19077	1848	8	smoke	smoke	VB
19077	1848	9	after	after	IN
19077	1848	10	meals	meal	NNS
19077	1848	11	,	,	,
19077	1848	12	for	for	IN
19077	1848	13	unless	unless	IN
19077	1848	14	they	-PRON-	PRP
19077	1848	15	do	do	VBP
19077	1848	16	so	so	RB
19077	1848	17	they	-PRON-	PRP
19077	1848	18	can	can	MD
19077	1848	19	not	not	RB
19077	1848	20	digest	digest	VB
19077	1848	21	their	-PRON-	PRP$
19077	1848	22	food	food	NN
19077	1848	23	.	.	.
19077	1849	1	They	-PRON-	PRP
19077	1849	2	fail	fail	VBP
19077	1849	3	to	to	TO
19077	1849	4	see	see	VB
19077	1849	5	that	that	IN
19077	1849	6	it	-PRON-	PRP
19077	1849	7	is	be	VBZ
19077	1849	8	not	not	RB
19077	1849	9	the	the	DT
19077	1849	10	tobacco	tobacco	NN
19077	1849	11	that	that	WDT
19077	1849	12	promotes	promote	VBZ
19077	1849	13	digestion	digestion	NN
19077	1849	14	,	,	,
19077	1849	15	but	but	CC
19077	1849	16	the	the	DT
19077	1849	17	enforced	enforce	VBN
19077	1849	18	repose	repose	NN
19077	1849	19	.	.	.
19077	1850	1	But	but	CC
19077	1850	2	,	,	,
19077	1850	3	if	if	IN
19077	1850	4	we	-PRON-	PRP
19077	1850	5	must	must	MD
19077	1850	6	eat	eat	VB
19077	1850	7	at	at	IN
19077	1850	8	midnight	midnight	NN
19077	1850	9	,	,	,
19077	1850	10	the	the	DT
19077	1850	11	question	question	NN
19077	1850	12	may	may	MD
19077	1850	13	well	well	RB
19077	1850	14	be	be	VB
19077	1850	15	asked	ask	VBN
19077	1850	16	,	,	,
19077	1850	17	What	what	WP
19077	1850	18	shall	shall	MD
19077	1850	19	we	-PRON-	PRP
19077	1850	20	eat	eat	VB
19077	1850	21	?	?	.
19077	1851	1	That	that	DT
19077	1851	2	which	which	WDT
19077	1851	3	can	can	MD
19077	1851	4	be	be	VB
19077	1851	5	digested	digest	VBN
19077	1851	6	and	and	CC
19077	1851	7	assimilated	assimilate	VBN
19077	1851	8	with	with	IN
19077	1851	9	the	the	DT
19077	1851	10	least	least	JJS
19077	1851	11	effort	effort	NN
19077	1851	12	on	on	IN
19077	1851	13	the	the	DT
19077	1851	14	part	part	NN
19077	1851	15	of	of	IN
19077	1851	16	the	the	DT
19077	1851	17	digestive	digestive	JJ
19077	1851	18	organs	organ	NNS
19077	1851	19	.	.	.
19077	1852	1	And	and	CC
19077	1852	2	among	among	IN
19077	1852	3	such	such	JJ
19077	1852	4	things	thing	NNS
19077	1852	5	we	-PRON-	PRP
19077	1852	6	may	may	MD
19077	1852	7	note	note	VB
19077	1852	8	oysters	oyster	NNS
19077	1852	9	,	,	,
19077	1852	10	eggs	egg	NNS
19077	1852	11	and	and	CC
19077	1852	12	game	game	NN
19077	1852	13	,	,	,
19077	1852	14	when	when	WRB
19077	1852	15	these	these	DT
19077	1852	16	have	have	VBP
19077	1852	17	been	be	VBN
19077	1852	18	properly	properly	RB
19077	1852	19	--	--	:
19077	1852	20	that	that	RB
19077	1852	21	is	is	RB
19077	1852	22	,	,	,
19077	1852	23	delicately	delicately	RB
19077	1852	24	--	--	:
19077	1852	25	cooked	cook	VBN
19077	1852	26	.	.	.
19077	1853	1	=	=	NFP
19077	1853	2	How	how	WRB
19077	1853	3	to	to	TO
19077	1853	4	Make	make	VB
19077	1853	5	Sauces.=	sauces.=	NN
19077	1853	6	Let	let	VB
19077	1853	7	hunger	hunger	NN
19077	1853	8	move	move	VB
19077	1853	9	thy	thy	PRP$
19077	1853	10	appetyte	appetyte	NNS
19077	1853	11	,	,	,
19077	1853	12	and	and	CC
19077	1853	13	not	not	RB
19077	1853	14	savory	savory	JJ
19077	1853	15	sauces.--_Babees	sauces.--_Babees	NNP
19077	1853	16	Book	Book	NNP
19077	1853	17	.	.	.
19077	1853	18	_	_	NNP
19077	1853	19	"	"	``
19077	1853	20	Change	Change	NNP
19077	1853	21	is	be	VBZ
19077	1853	22	the	the	DT
19077	1853	23	sauce	sauce	NN
19077	1853	24	that	that	WDT
19077	1853	25	sharpens	sharpen	VBZ
19077	1853	26	appetite	appetite	NN
19077	1853	27	.	.	.
19077	1853	28	"	"	''
19077	1854	1	As	as	IN
19077	1854	2	so	so	RB
19077	1854	3	many	many	JJ
19077	1854	4	dishes	dish	NNS
19077	1854	5	are	be	VBP
19077	1854	6	prepared	prepare	VBN
19077	1854	7	in	in	IN
19077	1854	8	the	the	DT
19077	1854	9	chafing	chafe	VBG
19077	1854	10	-	-	HYPH
19077	1854	11	dish	dish	NN
19077	1854	12	that	that	WDT
19077	1854	13	require	require	VBP
19077	1854	14	the	the	DT
19077	1854	15	use	use	NN
19077	1854	16	of	of	IN
19077	1854	17	a	a	DT
19077	1854	18	simple	simple	JJ
19077	1854	19	sauce	sauce	NN
19077	1854	20	,	,	,
19077	1854	21	we	-PRON-	PRP
19077	1854	22	give	give	VBP
19077	1854	23	in	in	IN
19077	1854	24	this	this	DT
19077	1854	25	place	place	NN
19077	1854	26	the	the	DT
19077	1854	27	methods	method	NNS
19077	1854	28	usually	usually	RB
19077	1854	29	followed	follow	VBN
19077	1854	30	in	in	IN
19077	1854	31	the	the	DT
19077	1854	32	preparation	preparation	NN
19077	1854	33	of	of	IN
19077	1854	34	common	common	JJ
19077	1854	35	sauces	sauce	NNS
19077	1854	36	.	.	.
19077	1855	1	For	for	IN
19077	1855	2	one	one	CD
19077	1855	3	cup	cup	NN
19077	1855	4	of	of	IN
19077	1855	5	sauce	sauce	NN
19077	1855	6	,	,	,
19077	1855	7	put	put	VB
19077	1855	8	two	two	CD
19077	1855	9	tablespoonfuls	tablespoonful	NNS
19077	1855	10	of	of	IN
19077	1855	11	butter	butter	NN
19077	1855	12	into	into	IN
19077	1855	13	the	the	DT
19077	1855	14	blazer	blazer	NN
19077	1855	15	;	;	:
19077	1855	16	let	let	VB
19077	1855	17	the	the	DT
19077	1855	18	butter	butter	NN
19077	1855	19	simply	simply	RB
19077	1855	20	melt	melt	VB
19077	1855	21	,	,	,
19077	1855	22	without	without	IN
19077	1855	23	coloring	color	VBG
19077	1855	24	,	,	,
19077	1855	25	if	if	IN
19077	1855	26	for	for	IN
19077	1855	27	a	a	DT
19077	1855	28	white	white	JJ
19077	1855	29	sauce	sauce	NN
19077	1855	30	,	,	,
19077	1855	31	but	but	CC
19077	1855	32	cook	cook	NN
19077	1855	33	until	until	IN
19077	1855	34	brown	brown	NNP
19077	1855	35	for	for	IN
19077	1855	36	a	a	DT
19077	1855	37	brown	brown	JJ
19077	1855	38	sauce	sauce	NN
19077	1855	39	.	.	.
19077	1856	1	Mix	mix	VB
19077	1856	2	together	together	RB
19077	1856	3	two	two	CD
19077	1856	4	tablespoonfuls	tablespoonful	NNS
19077	1856	5	of	of	IN
19077	1856	6	flour	flour	NN
19077	1856	7	,	,	,
19077	1856	8	one	one	CD
19077	1856	9	-	-	HYPH
19077	1856	10	fourth	fourth	NN
19077	1856	11	a	a	DT
19077	1856	12	teaspoonful	teaspoonful	NN
19077	1856	13	of	of	IN
19077	1856	14	salt	salt	NN
19077	1856	15	and	and	CC
19077	1856	16	a	a	DT
19077	1856	17	dash	dash	NN
19077	1856	18	of	of	IN
19077	1856	19	black	black	JJ
19077	1856	20	or	or	CC
19077	1856	21	white	white	JJ
19077	1856	22	pepper	pepper	NN
19077	1856	23	,	,	,
19077	1856	24	or	or	CC
19077	1856	25	a	a	DT
19077	1856	26	few	few	JJ
19077	1856	27	grains	grain	NNS
19077	1856	28	of	of	IN
19077	1856	29	cayenne	cayenne	NN
19077	1856	30	or	or	CC
19077	1856	31	paprica	paprica	NN
19077	1856	32	,	,	,
19077	1856	33	and	and	CC
19077	1856	34	beat	beat	VBD
19077	1856	35	it	-PRON-	PRP
19077	1856	36	into	into	IN
19077	1856	37	the	the	DT
19077	1856	38	bubbling	bubble	VBG
19077	1856	39	butter	butter	NN
19077	1856	40	;	;	:
19077	1856	41	let	let	VB
19077	1856	42	the	the	DT
19077	1856	43	mixture	mixture	NN
19077	1856	44	cook	cook	VB
19077	1856	45	two	two	CD
19077	1856	46	or	or	CC
19077	1856	47	three	three	CD
19077	1856	48	minutes	minute	NNS
19077	1856	49	,	,	,
19077	1856	50	then	then	RB
19077	1856	51	stir	stir	VB
19077	1856	52	into	into	IN
19077	1856	53	it	-PRON-	PRP
19077	1856	54	,	,	,
19077	1856	55	rather	rather	RB
19077	1856	56	gradually	gradually	RB
19077	1856	57	at	at	IN
19077	1856	58	first	first	RB
19077	1856	59	,	,	,
19077	1856	60	and	and	CC
19077	1856	61	beating	beat	VBG
19077	1856	62	constantly	constantly	RB
19077	1856	63	,	,	,
19077	1856	64	one	one	CD
19077	1856	65	cup	cup	NN
19077	1856	66	of	of	IN
19077	1856	67	cold	cold	JJ
19077	1856	68	milk	milk	NN
19077	1856	69	,	,	,
19077	1856	70	water	water	NN
19077	1856	71	or	or	CC
19077	1856	72	stock	stock	NN
19077	1856	73	.	.	.
19077	1857	1	Now	now	RB
19077	1857	2	,	,	,
19077	1857	3	when	when	WRB
19077	1857	4	the	the	DT
19077	1857	5	sauce	sauce	NN
19077	1857	6	boils	boil	VBZ
19077	1857	7	up	up	RP
19077	1857	8	once	once	RB
19077	1857	9	after	after	RB
19077	1857	10	all	all	PDT
19077	1857	11	the	the	DT
19077	1857	12	liquid	liquid	NN
19077	1857	13	is	be	VBZ
19077	1857	14	in	in	IN
19077	1857	15	,	,	,
19077	1857	16	it	-PRON-	PRP
19077	1857	17	is	be	VBZ
19077	1857	18	ready	ready	JJ
19077	1857	19	for	for	IN
19077	1857	20	use	use	NN
19077	1857	21	.	.	.
19077	1858	1	In	in	IN
19077	1858	2	making	make	VBG
19077	1858	3	a	a	DT
19077	1858	4	white	white	JJ
19077	1858	5	sauce	sauce	NN
19077	1858	6	some	some	DT
19077	1858	7	cooks	cook	NNS
19077	1858	8	add	add	VB
19077	1858	9	,	,	,
19077	1858	10	from	from	IN
19077	1858	11	time	time	NN
19077	1858	12	to	to	IN
19077	1858	13	time	time	NN
19077	1858	14	while	while	IN
19077	1858	15	the	the	DT
19077	1858	16	sauce	sauce	NN
19077	1858	17	is	be	VBZ
19077	1858	18	being	be	VBG
19077	1858	19	stirred	stir	VBN
19077	1858	20	,	,	,
19077	1858	21	a	a	DT
19077	1858	22	few	few	JJ
19077	1858	23	drops	drop	NNS
19077	1858	24	of	of	IN
19077	1858	25	lemon	lemon	NN
19077	1858	26	juice	juice	NN
19077	1858	27	,	,	,
19077	1858	28	which	which	WDT
19077	1858	29	they	-PRON-	PRP
19077	1858	30	claim	claim	VBP
19077	1858	31	makes	make	VBZ
19077	1858	32	the	the	DT
19077	1858	33	sauce	sauce	NN
19077	1858	34	much	much	JJ
19077	1858	35	whiter	whiter	NN
19077	1858	36	.	.	.
19077	1859	1	Sometimes	sometimes	RB
19077	1859	2	we	-PRON-	PRP
19077	1859	3	make	make	VBP
19077	1859	4	the	the	DT
19077	1859	5	sauce	sauce	NN
19077	1859	6	after	after	IN
19077	1859	7	another	another	DT
19077	1859	8	fashion	fashion	NN
19077	1859	9	,	,	,
19077	1859	10	using	use	VBG
19077	1859	11	the	the	DT
19077	1859	12	same	same	JJ
19077	1859	13	proportions	proportion	NNS
19077	1859	14	of	of	IN
19077	1859	15	the	the	DT
19077	1859	16	various	various	JJ
19077	1859	17	ingredients	ingredient	NNS
19077	1859	18	.	.	.
19077	1860	1	If	if	IN
19077	1860	2	water	water	NN
19077	1860	3	or	or	CC
19077	1860	4	stock	stock	NN
19077	1860	5	be	be	VB
19077	1860	6	used	use	VBN
19077	1860	7	,	,	,
19077	1860	8	put	put	VB
19077	1860	9	it	-PRON-	PRP
19077	1860	10	in	in	IN
19077	1860	11	the	the	DT
19077	1860	12	blazer	blazer	NN
19077	1860	13	directly	directly	RB
19077	1860	14	over	over	IN
19077	1860	15	the	the	DT
19077	1860	16	fire	fire	NN
19077	1860	17	.	.	.
19077	1861	1	If	if	IN
19077	1861	2	the	the	DT
19077	1861	3	liquid	liquid	NN
19077	1861	4	be	be	VBP
19077	1861	5	milk	milk	NN
19077	1861	6	,	,	,
19077	1861	7	put	put	VB
19077	1861	8	it	-PRON-	PRP
19077	1861	9	into	into	IN
19077	1861	10	the	the	DT
19077	1861	11	blazer	blazer	NN
19077	1861	12	,	,	,
19077	1861	13	and	and	CC
19077	1861	14	the	the	DT
19077	1861	15	blazer	blazer	NN
19077	1861	16	over	over	IN
19077	1861	17	hot	hot	JJ
19077	1861	18	water	water	NN
19077	1861	19	;	;	:
19077	1861	20	cream	cream	NN
19077	1861	21	together	together	RB
19077	1861	22	the	the	DT
19077	1861	23	butter	butter	NN
19077	1861	24	,	,	,
19077	1861	25	flour	flour	NN
19077	1861	26	and	and	CC
19077	1861	27	seasonings	seasoning	NNS
19077	1861	28	,	,	,
19077	1861	29	dilute	dilute	VBP
19077	1861	30	with	with	IN
19077	1861	31	a	a	DT
19077	1861	32	little	little	JJ
19077	1861	33	of	of	IN
19077	1861	34	the	the	DT
19077	1861	35	hot	hot	JJ
19077	1861	36	liquid	liquid	NN
19077	1861	37	,	,	,
19077	1861	38	pour	pour	VB
19077	1861	39	into	into	IN
19077	1861	40	the	the	DT
19077	1861	41	remainder	remainder	NN
19077	1861	42	of	of	IN
19077	1861	43	the	the	DT
19077	1861	44	hot	hot	JJ
19077	1861	45	liquid	liquid	NN
19077	1861	46	,	,	,
19077	1861	47	and	and	CC
19077	1861	48	stir	stir	VB
19077	1861	49	constantly	constantly	RB
19077	1861	50	until	until	IN
19077	1861	51	the	the	DT
19077	1861	52	sauce	sauce	NN
19077	1861	53	thickens	thicken	VBZ
19077	1861	54	,	,	,
19077	1861	55	and	and	CC
19077	1861	56	then	then	RB
19077	1861	57	occasionally	occasionally	RB
19077	1861	58	for	for	IN
19077	1861	59	ten	ten	CD
19077	1861	60	or	or	CC
19077	1861	61	fifteen	fifteen	CD
19077	1861	62	minutes	minute	NNS
19077	1861	63	,	,	,
19077	1861	64	until	until	IN
19077	1861	65	the	the	DT
19077	1861	66	flour	flour	NN
19077	1861	67	is	be	VBZ
19077	1861	68	thoroughly	thoroughly	RB
19077	1861	69	cooked	cook	VBN
19077	1861	70	.	.	.
19077	1862	1	In	in	IN
19077	1862	2	making	make	VBG
19077	1862	3	a	a	DT
19077	1862	4	brown	brown	JJ
19077	1862	5	sauce	sauce	NN
19077	1862	6	,	,	,
19077	1862	7	first	first	RB
19077	1862	8	brown	brown	VB
19077	1862	9	the	the	DT
19077	1862	10	butter	butter	NN
19077	1862	11	,	,	,
19077	1862	12	then	then	RB
19077	1862	13	brown	brown	VB
19077	1862	14	the	the	DT
19077	1862	15	flour	flour	NN
19077	1862	16	in	in	IN
19077	1862	17	the	the	DT
19077	1862	18	butter	butter	NN
19077	1862	19	,	,	,
19077	1862	20	and	and	CC
19077	1862	21	,	,	,
19077	1862	22	whenever	whenever	WRB
19077	1862	23	it	-PRON-	PRP
19077	1862	24	is	be	VBZ
19077	1862	25	convenient	convenient	JJ
19077	1862	26	,	,	,
19077	1862	27	use	use	VB
19077	1862	28	brown	brown	JJ
19077	1862	29	stock	stock	NN
19077	1862	30	as	as	IN
19077	1862	31	the	the	DT
19077	1862	32	liquid	liquid	NN
19077	1862	33	.	.	.
19077	1863	1	INGREDIENTS	ingredient	NNS
19077	1863	2	FOR	for	IN
19077	1863	3	ONE	one	CD
19077	1863	4	CUP	CUP	NNP
19077	1863	5	OF	of	IN
19077	1863	6	SAUCE	SAUCE	NNP
19077	1863	7	.	.	.
19077	1864	1	2	2	CD
19077	1864	2	tablespoonfuls	tablespoonful	NNS
19077	1864	3	of	of	IN
19077	1864	4	butter	butter	NN
19077	1864	5	.	.	.
19077	1865	1	2	2	CD
19077	1865	2	tablespoonfuls	tablespoonful	NNS
19077	1865	3	of	of	IN
19077	1865	4	flour	flour	NN
19077	1865	5	.	.	.
19077	1866	1	1/4	1/4	CD
19077	1866	2	a	a	DT
19077	1866	3	teaspoonful	teaspoonful	NN
19077	1866	4	of	of	IN
19077	1866	5	salt	salt	NN
19077	1866	6	.	.	.
19077	1867	1	A	a	DT
19077	1867	2	few	few	JJ
19077	1867	3	grains	grain	NNS
19077	1867	4	of	of	IN
19077	1867	5	pepper	pepper	NN
19077	1867	6	.	.	.
19077	1868	1	1	1	CD
19077	1868	2	cup	cup	NN
19077	1868	3	of	of	IN
19077	1868	4	liquid	liquid	NN
19077	1868	5	.	.	.
19077	1869	1	INGREDIENTS	ingredient	NNS
19077	1869	2	FOR	for	IN
19077	1869	3	ONE	one	CD
19077	1869	4	PINT	PINT	NNS
19077	1869	5	OF	of	IN
19077	1869	6	SAUCE	SAUCE	NNP
19077	1869	7	.	.	.
19077	1870	1	1/4	1/4	CD
19077	1870	2	a	a	DT
19077	1870	3	cup	cup	NN
19077	1870	4	of	of	IN
19077	1870	5	butter	butter	NN
19077	1870	6	.	.	.
19077	1871	1	1/4	1/4	CD
19077	1871	2	a	a	DT
19077	1871	3	cup	cup	NN
19077	1871	4	of	of	IN
19077	1871	5	flour	flour	NN
19077	1871	6	.	.	.
19077	1872	1	1/2	1/2	CD
19077	1872	2	a	a	DT
19077	1872	3	teaspoonful	teaspoonful	NN
19077	1872	4	of	of	IN
19077	1872	5	salt	salt	NN
19077	1872	6	.	.	.
19077	1873	1	1/4	1/4	CD
19077	1873	2	a	a	DT
19077	1873	3	teaspoonful	teaspoonful	NN
19077	1873	4	of	of	IN
19077	1873	5	pepper	pepper	NN
19077	1873	6	.	.	.
19077	1874	1	1	1	CD
19077	1874	2	pint	pint	NN
19077	1874	3	of	of	IN
19077	1874	4	liquid	liquid	NN
19077	1874	5	.	.	.
19077	1875	1	=	=	NFP
19077	1875	2	Measuring.=	measuring.=	VB
19077	1875	3	In	in	IN
19077	1875	4	all	all	DT
19077	1875	5	recipes	recipe	NNS
19077	1875	6	where	where	WRB
19077	1875	7	flour	flour	NN
19077	1875	8	is	be	VBZ
19077	1875	9	used	use	VBN
19077	1875	10	,	,	,
19077	1875	11	unless	unless	IN
19077	1875	12	otherwise	otherwise	RB
19077	1875	13	stated	state	VBN
19077	1875	14	,	,	,
19077	1875	15	the	the	DT
19077	1875	16	flour	flour	NN
19077	1875	17	is	be	VBZ
19077	1875	18	measured	measure	VBN
19077	1875	19	after	after	IN
19077	1875	20	sifting	sift	VBG
19077	1875	21	once	once	RB
19077	1875	22	.	.	.
19077	1876	1	When	when	WRB
19077	1876	2	flour	flour	NN
19077	1876	3	is	be	VBZ
19077	1876	4	measured	measure	VBN
19077	1876	5	by	by	IN
19077	1876	6	cups	cup	NNS
19077	1876	7	,	,	,
19077	1876	8	the	the	DT
19077	1876	9	cup	cup	NN
19077	1876	10	is	be	VBZ
19077	1876	11	filled	fill	VBN
19077	1876	12	with	with	IN
19077	1876	13	a	a	DT
19077	1876	14	spoon	spoon	NN
19077	1876	15	,	,	,
19077	1876	16	and	and	CC
19077	1876	17	a	a	DT
19077	1876	18	level	level	NN
19077	1876	19	cupful	cupful	JJ
19077	1876	20	is	be	VBZ
19077	1876	21	meant	mean	VBN
19077	1876	22	.	.	.
19077	1877	1	A	a	DT
19077	1877	2	tablespoonful	tablespoonful	JJ
19077	1877	3	or	or	CC
19077	1877	4	teaspoonful	teaspoonful	JJ
19077	1877	5	of	of	IN
19077	1877	6	any	any	DT
19077	1877	7	designated	designate	VBN
19077	1877	8	material	material	NN
19077	1877	9	is	be	VBZ
19077	1877	10	a	a	DT
19077	1877	11	level	level	NN
19077	1877	12	spoonful	spoonful	JJ
19077	1877	13	of	of	IN
19077	1877	14	such	such	JJ
19077	1877	15	material	material	NN
19077	1877	16	.	.	.
19077	1878	1	=	=	NFP
19077	1878	2	Flavoring.=	Flavoring.=	NNP
19077	1878	3	When	when	WRB
19077	1878	4	rich	rich	JJ
19077	1878	5	soup	soup	NN
19077	1878	6	stock	stock	NN
19077	1878	7	,	,	,
19077	1878	8	flavored	flavor	VBN
19077	1878	9	with	with	IN
19077	1878	10	vegetables	vegetable	NNS
19077	1878	11	and	and	CC
19077	1878	12	sweet	sweet	JJ
19077	1878	13	herbs	herb	NNS
19077	1878	14	,	,	,
19077	1878	15	is	be	VBZ
19077	1878	16	at	at	IN
19077	1878	17	hand	hand	NN
19077	1878	18	for	for	IN
19077	1878	19	use	use	NN
19077	1878	20	in	in	IN
19077	1878	21	sauces	sauce	NNS
19077	1878	22	,	,	,
19077	1878	23	additional	additional	JJ
19077	1878	24	seasonings	seasoning	NNS
19077	1878	25	are	be	VBP
19077	1878	26	not	not	RB
19077	1878	27	necessary	necessary	JJ
19077	1878	28	;	;	:
19077	1878	29	but	but	CC
19077	1878	30	when	when	WRB
19077	1878	31	a	a	DT
19077	1878	32	sauce	sauce	NN
19077	1878	33	is	be	VBZ
19077	1878	34	made	make	VBN
19077	1878	35	of	of	IN
19077	1878	36	milk	milk	NN
19077	1878	37	,	,	,
19077	1878	38	water	water	NN
19077	1878	39	,	,	,
19077	1878	40	or	or	CC
19077	1878	41	water	water	NN
19077	1878	42	and	and	CC
19077	1878	43	meat	meat	NN
19077	1878	44	extract	extract	NN
19077	1878	45	,	,	,
19077	1878	46	some	some	DT
19077	1878	47	flavor	flavor	NN
19077	1878	48	more	more	RBR
19077	1878	49	or	or	CC
19077	1878	50	less	less	RBR
19077	1878	51	pronounced	pronounced	JJ
19077	1878	52	is	be	VBZ
19077	1878	53	demanded	demand	VBN
19077	1878	54	.	.	.
19077	1879	1	A	a	DT
19077	1879	2	few	few	JJ
19077	1879	3	bits	bit	NNS
19077	1879	4	of	of	IN
19077	1879	5	onion	onion	NN
19077	1879	6	and	and	CC
19077	1879	7	carrot	carrot	NN
19077	1879	8	browned	brown	VBN
19077	1879	9	in	in	IN
19077	1879	10	hot	hot	JJ
19077	1879	11	butter	butter	NN
19077	1879	12	,	,	,
19077	1879	13	or	or	CC
19077	1879	14	anchovy	anchovy	NN
19077	1879	15	sauce	sauce	NN
19077	1879	16	or	or	CC
19077	1879	17	curry	curry	NN
19077	1879	18	may	may	MD
19077	1879	19	be	be	VB
19077	1879	20	added	add	VBN
19077	1879	21	;	;	:
19077	1879	22	but	but	CC
19077	1879	23	,	,	,
19077	1879	24	all	all	DT
19077	1879	25	things	thing	NNS
19077	1879	26	considered	consider	VBN
19077	1879	27	,	,	,
19077	1879	28	the	the	DT
19077	1879	29	most	most	RBS
19077	1879	30	convenient	convenient	JJ
19077	1879	31	way	way	NN
19077	1879	32	to	to	TO
19077	1879	33	secure	secure	VB
19077	1879	34	an	an	DT
19077	1879	35	appetizing	appetizing	JJ
19077	1879	36	flavor	flavor	NN
19077	1879	37	is	be	VBZ
19077	1879	38	by	by	IN
19077	1879	39	the	the	DT
19077	1879	40	use	use	NN
19077	1879	41	of	of	IN
19077	1879	42	"	"	``
19077	1879	43	Kitchen	Kitchen	NNP
19077	1879	44	Bouquet	Bouquet	NNP
19077	1879	45	.	.	.
19077	1879	46	"	"	''
19077	1880	1	This	this	DT
19077	1880	2	alone	alone	RB
19077	1880	3	or	or	CC
19077	1880	4	in	in	IN
19077	1880	5	conjunction	conjunction	NN
19077	1880	6	with	with	IN
19077	1880	7	a	a	DT
19077	1880	8	dash	dash	NN
19077	1880	9	of	of	IN
19077	1880	10	some	some	DT
19077	1880	11	one	one	CD
19077	1880	12	of	of	IN
19077	1880	13	the	the	DT
19077	1880	14	many	many	JJ
19077	1880	15	really	really	RB
19077	1880	16	good	good	JJ
19077	1880	17	proprietary	proprietary	JJ
19077	1880	18	sauces	sauce	NNS
19077	1880	19	on	on	IN
19077	1880	20	the	the	DT
19077	1880	21	market	market	NN
19077	1880	22	is	be	VBZ
19077	1880	23	well	well	RB
19077	1880	24	-	-	HYPH
19077	1880	25	nigh	nigh	NN
19077	1880	26	indispensable	indispensable	JJ
19077	1880	27	in	in	IN
19077	1880	28	chafing	chafe	VBG
19077	1880	29	-	-	HYPH
19077	1880	30	dish	dish	NN
19077	1880	31	cookery	cookery	NN
19077	1880	32	.	.	.
19077	1881	1	RECIPES	RECIPES	NNP
19077	1881	2	.	.	.
19077	1882	1	"	"	``
19077	1882	2	_	_	NNP
19077	1882	3	No	no	DT
19077	1882	4	variety	variety	NN
19077	1882	5	here	here	RB
19077	1882	6	,	,	,
19077	1882	7	But	but	CC
19077	1882	8	you	-PRON-	PRP
19077	1882	9	,	,	,
19077	1882	10	most	most	RBS
19077	1882	11	noble	noble	JJ
19077	1882	12	guests	guest	NNS
19077	1882	13	,	,	,
19077	1882	14	whose	whose	WP$
19077	1882	15	gracious	gracious	JJ
19077	1882	16	looks	look	NNS
19077	1882	17	Must	Must	MD
19077	1882	18	make	make	VB
19077	1882	19	a	a	DT
19077	1882	20	dish	dish	NN
19077	1882	21	or	or	CC
19077	1882	22	two	two	CD
19077	1882	23	become	become	VB
19077	1882	24	a	a	DT
19077	1882	25	feast	feast	NN
19077	1882	26	.	.	.
19077	1882	27	_	_	NNP
19077	1882	28	"	"	``
19077	1882	29	OYSTER	OYSTER	NNP
19077	1882	30	DISHES	DISHES	NNP
19077	1882	31	.	.	.
19077	1883	1	He	-PRON-	PRP
19077	1883	2	was	be	VBD
19077	1883	3	a	a	DT
19077	1883	4	bold	bold	JJ
19077	1883	5	man	man	NN
19077	1883	6	that	that	WDT
19077	1883	7	first	first	RB
19077	1883	8	ate	eat	VBD
19077	1883	9	an	an	DT
19077	1883	10	oyster.--_Swift	oyster.--_Swift	NNP
19077	1883	11	.	.	.
19077	1883	12	_	_	NNP
19077	1883	13	=	=	SYM
19077	1883	14	Oysters.=	Oysters.=	NNP
19077	1883	15	Put	put	VB
19077	1883	16	into	into	IN
19077	1883	17	the	the	DT
19077	1883	18	blazer	blazer	NN
19077	1883	19	twenty	twenty	CD
19077	1883	20	-	-	HYPH
19077	1883	21	five	five	CD
19077	1883	22	to	to	TO
19077	1883	23	fifty	fifty	CD
19077	1883	24	choice	choice	NN
19077	1883	25	oysters	oyster	NNS
19077	1883	26	.	.	.
19077	1884	1	As	as	RB
19077	1884	2	soon	soon	RB
19077	1884	3	as	as	IN
19077	1884	4	they	-PRON-	PRP
19077	1884	5	are	be	VBP
19077	1884	6	hot	hot	JJ
19077	1884	7	and	and	CC
19077	1884	8	look	look	VB
19077	1884	9	plump	plump	JJ
19077	1884	10	,	,	,
19077	1884	11	add	add	VB
19077	1884	12	salt	salt	NN
19077	1884	13	,	,	,
19077	1884	14	pepper	pepper	NN
19077	1884	15	and	and	CC
19077	1884	16	butter	butter	NN
19077	1884	17	.	.	.
19077	1885	1	Serve	serve	VB
19077	1885	2	on	on	IN
19077	1885	3	buttered	butter	VBN
19077	1885	4	toast	toast	NN
19077	1885	5	or	or	CC
19077	1885	6	crackers	cracker	NNS
19077	1885	7	.	.	.
19077	1886	1	Add	add	VB
19077	1886	2	two	two	CD
19077	1886	3	tablespoonfuls	tablespoonful	NNS
19077	1886	4	of	of	IN
19077	1886	5	cream	cream	NN
19077	1886	6	or	or	CC
19077	1886	7	half	half	PDT
19077	1886	8	a	a	DT
19077	1886	9	tablespoonful	tablespoonful	JJ
19077	1886	10	of	of	IN
19077	1886	11	lemon	lemon	NN
19077	1886	12	juice	juice	NN
19077	1886	13	before	before	IN
19077	1886	14	serving	serve	VBG
19077	1886	15	,	,	,
19077	1886	16	if	if	IN
19077	1886	17	desired	desire	VBN
19077	1886	18	.	.	.
19077	1887	1	=	=	NFP
19077	1887	2	Oysters	oyster	NNS
19077	1887	3	,	,	,
19077	1887	4	No	no	UH
19077	1887	5	.	.	.
19077	1888	1	2.=	2.=	CD
19077	1888	2	INGREDIENTS	ingredient	NNS
19077	1888	3	.	.	.
19077	1889	1	1	1	CD
19077	1889	2	pint	pint	NN
19077	1889	3	of	of	IN
19077	1889	4	solid	solid	JJ
19077	1889	5	oysters	oyster	NNS
19077	1889	6	.	.	.
19077	1890	1	4	4	CD
19077	1890	2	tablespoonfuls	tablespoonful	NNS
19077	1890	3	of	of	IN
19077	1890	4	butter	butter	NN
19077	1890	5	.	.	.
19077	1891	1	1	1	CD
19077	1891	2	tablespoonful	tablespoonful	JJ
19077	1891	3	of	of	IN
19077	1891	4	lemon	lemon	NN
19077	1891	5	juice	juice	NN
19077	1891	6	.	.	.
19077	1892	1	1	1	CD
19077	1892	2	scant	scant	JJ
19077	1892	3	teaspoonful	teaspoonful	NN
19077	1892	4	of	of	IN
19077	1892	5	salt	salt	NN
19077	1892	6	.	.	.
19077	1893	1	A	a	DT
19077	1893	2	few	few	JJ
19077	1893	3	grains	grain	NNS
19077	1893	4	of	of	IN
19077	1893	5	cayenne	cayenne	NNS
19077	1893	6	.	.	.
19077	1894	1	Beaten	beat	VBN
19077	1894	2	yolks	yolk	NNS
19077	1894	3	of	of	IN
19077	1894	4	2	2	CD
19077	1894	5	eggs	egg	NNS
19077	1894	6	.	.	.
19077	1895	1	_	_	NNP
19077	1895	2	Method._--Put	method._--put	CD
19077	1895	3	the	the	DT
19077	1895	4	oysters	oyster	NNS
19077	1895	5	into	into	IN
19077	1895	6	the	the	DT
19077	1895	7	blazer	blazer	NN
19077	1895	8	.	.	.
19077	1896	1	When	when	WRB
19077	1896	2	they	-PRON-	PRP
19077	1896	3	look	look	VBP
19077	1896	4	plump	plump	JJ
19077	1896	5	and	and	CC
19077	1896	6	the	the	DT
19077	1896	7	edges	edge	NNS
19077	1896	8	curl	curl	NN
19077	1896	9	,	,	,
19077	1896	10	put	put	VBD
19077	1896	11	the	the	DT
19077	1896	12	blazer	blazer	NN
19077	1896	13	into	into	IN
19077	1896	14	the	the	DT
19077	1896	15	hot	hot	JJ
19077	1896	16	-	-	HYPH
19077	1896	17	water	water	NN
19077	1896	18	pan	pan	NN
19077	1896	19	and	and	CC
19077	1896	20	add	add	VB
19077	1896	21	the	the	DT
19077	1896	22	seasonings	seasoning	NNS
19077	1896	23	.	.	.
19077	1897	1	Add	add	VB
19077	1897	2	a	a	DT
19077	1897	3	few	few	JJ
19077	1897	4	spoonfuls	spoonful	NNS
19077	1897	5	of	of	IN
19077	1897	6	the	the	DT
19077	1897	7	liquor	liquor	NN
19077	1897	8	from	from	IN
19077	1897	9	the	the	DT
19077	1897	10	pan	pan	NN
19077	1897	11	to	to	IN
19077	1897	12	the	the	DT
19077	1897	13	yolks	yolk	NNS
19077	1897	14	of	of	IN
19077	1897	15	the	the	DT
19077	1897	16	eggs	egg	NNS
19077	1897	17	,	,	,
19077	1897	18	and	and	CC
19077	1897	19	,	,	,
19077	1897	20	after	after	IN
19077	1897	21	mixing	mix	VBG
19077	1897	22	well	well	RB
19077	1897	23	,	,	,
19077	1897	24	pour	pour	VBP
19077	1897	25	into	into	IN
19077	1897	26	the	the	DT
19077	1897	27	chafing	chafe	VBG
19077	1897	28	-	-	HYPH
19077	1897	29	dish	dish	NN
19077	1897	30	.	.	.
19077	1898	1	Stir	stir	VB
19077	1898	2	constantly	constantly	RB
19077	1898	3	until	until	IN
19077	1898	4	the	the	DT
19077	1898	5	liquor	liquor	NN
19077	1898	6	thickens	thicken	VBZ
19077	1898	7	,	,	,
19077	1898	8	then	then	RB
19077	1898	9	serve	serve	VB
19077	1898	10	on	on	IN
19077	1898	11	thin	thin	JJ
19077	1898	12	slices	slice	NNS
19077	1898	13	of	of	IN
19077	1898	14	buttered	butter	VBN
19077	1898	15	toast	toast	NN
19077	1898	16	or	or	CC
19077	1898	17	on	on	IN
19077	1898	18	thin	thin	JJ
19077	1898	19	crackers	cracker	NNS
19077	1898	20	.	.	.
19077	1899	1	=	=	NFP
19077	1899	2	Oysters	oyster	NNS
19077	1899	3	à	à	LS
19077	1899	4	la	la	JJ
19077	1899	5	D'Uxelles.=	d'uxelles.=	CD
19077	1899	6	INGREDIENTS	ingredient	NNS
19077	1899	7	.	.	.
19077	1900	1	1	1	CD
19077	1900	2	pint	pint	NN
19077	1900	3	of	of	IN
19077	1900	4	parboiled	parboil	VBN
19077	1900	5	and	and	CC
19077	1900	6	drained	drain	VBN
19077	1900	7	oysters	oyster	NNS
19077	1900	8	.	.	.
19077	1901	1	1	1	CD
19077	1901	2	pint	pint	NN
19077	1901	3	of	of	IN
19077	1901	4	oyster	oyster	JJ
19077	1901	5	liquor	liquor	NN
19077	1901	6	or	or	CC
19077	1901	7	chicken	chicken	NN
19077	1901	8	stock	stock	NN
19077	1901	9	.	.	.
19077	1902	1	4	4	CD
19077	1902	2	tablespoonfuls	tablespoonful	NNS
19077	1902	3	of	of	IN
19077	1902	4	butter	butter	NN
19077	1902	5	.	.	.
19077	1903	1	4	4	CD
19077	1903	2	tablespoonfuls	tablespoonful	NNS
19077	1903	3	of	of	IN
19077	1903	4	chopped	chop	VBN
19077	1903	5	mushrooms	mushroom	NNS
19077	1903	6	.	.	.
19077	1904	1	4	4	CD
19077	1904	2	tablespoonfuls	tablespoonful	NNS
19077	1904	3	of	of	IN
19077	1904	4	flour	flour	NN
19077	1904	5	.	.	.
19077	1905	1	A	a	DT
19077	1905	2	few	few	JJ
19077	1905	3	drops	drop	NNS
19077	1905	4	of	of	IN
19077	1905	5	onion	onion	NN
19077	1905	6	juice	juice	NN
19077	1905	7	.	.	.
19077	1906	1	A	a	DT
19077	1906	2	few	few	JJ
19077	1906	3	grains	grain	NNS
19077	1906	4	of	of	IN
19077	1906	5	cayenne	cayenne	NNS
19077	1906	6	.	.	.
19077	1907	1	1	1	CD
19077	1907	2	teaspoonful	teaspoonful	JJ
19077	1907	3	of	of	IN
19077	1907	4	salt	salt	NN
19077	1907	5	.	.	.
19077	1908	1	1	1	CD
19077	1908	2	teaspoonful	teaspoonful	JJ
19077	1908	3	of	of	IN
19077	1908	4	lemon	lemon	NN
19077	1908	5	juice	juice	NN
19077	1908	6	.	.	.
19077	1909	1	Yolks	yolk	NNS
19077	1909	2	of	of	IN
19077	1909	3	2	2	CD
19077	1909	4	eggs	egg	NNS
19077	1909	5	.	.	.
19077	1910	1	_	_	NNP
19077	1910	2	Method._--Let	method._--let	CD
19077	1910	3	the	the	DT
19077	1910	4	oysters	oyster	NNS
19077	1910	5	be	be	VB
19077	1910	6	parboiled	parboil	VBN
19077	1910	7	and	and	CC
19077	1910	8	drained	drain	VBN
19077	1910	9	beforehand	beforehand	RB
19077	1910	10	.	.	.
19077	1911	1	(	(	-LRB-
19077	1911	2	To	to	TO
19077	1911	3	parboil	parboil	NNP
19077	1911	4	,	,	,
19077	1911	5	heat	heat	NN
19077	1911	6	quickly	quickly	RB
19077	1911	7	to	to	IN
19077	1911	8	the	the	DT
19077	1911	9	boiling	boiling	NN
19077	1911	10	-	-	HYPH
19077	1911	11	point	point	NN
19077	1911	12	in	in	IN
19077	1911	13	their	-PRON-	PRP$
19077	1911	14	own	own	JJ
19077	1911	15	liquor	liquor	NN
19077	1911	16	.	.	.
19077	1911	17	)	)	-RRB-
19077	1912	1	Melt	melt	VB
19077	1912	2	the	the	DT
19077	1912	3	butter	butter	NN
19077	1912	4	in	in	IN
19077	1912	5	the	the	DT
19077	1912	6	blazer	blazer	NN
19077	1912	7	,	,	,
19077	1912	8	add	add	VB
19077	1912	9	the	the	DT
19077	1912	10	flour	flour	NN
19077	1912	11	,	,	,
19077	1912	12	salt	salt	NN
19077	1912	13	and	and	CC
19077	1912	14	pepper	pepper	NN
19077	1912	15	,	,	,
19077	1912	16	and	and	CC
19077	1912	17	cook	cook	NN
19077	1912	18	till	till	IN
19077	1912	19	frothy	frothy	NNP
19077	1912	20	;	;	:
19077	1912	21	add	add	VB
19077	1912	22	the	the	DT
19077	1912	23	oyster	oyster	JJ
19077	1912	24	liquor	liquor	NN
19077	1912	25	or	or	CC
19077	1912	26	chicken	chicken	NN
19077	1912	27	stock	stock	NN
19077	1912	28	and	and	CC
19077	1912	29	cook	cook	NN
19077	1912	30	until	until	IN
19077	1912	31	the	the	DT
19077	1912	32	boiling	boiling	NN
19077	1912	33	-	-	HYPH
19077	1912	34	point	point	NN
19077	1912	35	is	be	VBZ
19077	1912	36	reached	reach	VBN
19077	1912	37	.	.	.
19077	1913	1	Now	now	RB
19077	1913	2	add	add	VB
19077	1913	3	the	the	DT
19077	1913	4	oysters	oyster	NNS
19077	1913	5	,	,	,
19077	1913	6	and	and	CC
19077	1913	7	,	,	,
19077	1913	8	as	as	RB
19077	1913	9	soon	soon	RB
19077	1913	10	as	as	IN
19077	1913	11	they	-PRON-	PRP
19077	1913	12	are	be	VBP
19077	1913	13	heated	heat	VBN
19077	1913	14	thoroughly	thoroughly	RB
19077	1913	15	,	,	,
19077	1913	16	put	put	VBD
19077	1913	17	the	the	DT
19077	1913	18	blazer	blazer	NN
19077	1913	19	into	into	IN
19077	1913	20	the	the	DT
19077	1913	21	bath	bath	NN
19077	1913	22	and	and	CC
19077	1913	23	add	add	VB
19077	1913	24	the	the	DT
19077	1913	25	beaten	beaten	JJ
19077	1913	26	yolks	yolk	NNS
19077	1913	27	,	,	,
19077	1913	28	the	the	DT
19077	1913	29	onion	onion	NN
19077	1913	30	and	and	CC
19077	1913	31	lemon	lemon	NN
19077	1913	32	juice	juice	NN
19077	1913	33	and	and	CC
19077	1913	34	the	the	DT
19077	1913	35	mushrooms	mushroom	NNS
19077	1913	36	.	.	.
19077	1914	1	As	as	RB
19077	1914	2	soon	soon	RB
19077	1914	3	as	as	IN
19077	1914	4	the	the	DT
19077	1914	5	eggs	egg	NNS
19077	1914	6	thicken	thicken	VBP
19077	1914	7	the	the	DT
19077	1914	8	sauce	sauce	NN
19077	1914	9	a	a	DT
19077	1914	10	little	little	RB
19077	1914	11	,	,	,
19077	1914	12	serve	serve	VB
19077	1914	13	on	on	IN
19077	1914	14	toast	toast	NN
19077	1914	15	or	or	CC
19077	1914	16	crackers	cracker	NNS
19077	1914	17	.	.	.
19077	1915	1	If	if	IN
19077	1915	2	uncooked	uncooked	JJ
19077	1915	3	mushrooms	mushroom	NNS
19077	1915	4	are	be	VBP
19077	1915	5	used	use	VBN
19077	1915	6	,	,	,
19077	1915	7	cook	cook	VB
19077	1915	8	them	-PRON-	PRP
19077	1915	9	in	in	IN
19077	1915	10	the	the	DT
19077	1915	11	butter	butter	NN
19077	1915	12	two	two	CD
19077	1915	13	or	or	CC
19077	1915	14	three	three	CD
19077	1915	15	minutes	minute	NNS
19077	1915	16	before	before	IN
19077	1915	17	the	the	DT
19077	1915	18	flour	flour	NN
19077	1915	19	and	and	CC
19077	1915	20	seasonings	seasoning	NNS
19077	1915	21	are	be	VBP
19077	1915	22	added	add	VBN
19077	1915	23	.	.	.
19077	1916	1	=	=	NFP
19077	1916	2	Curried	curry	VBN
19077	1916	3	Oysters.=	Oysters.=	NNP
19077	1916	4	INGREDIENTS	ingredient	NNS
19077	1916	5	.	.	.
19077	1917	1	1	1	CD
19077	1917	2	pint	pint	NN
19077	1917	3	of	of	IN
19077	1917	4	oysters	oyster	NNS
19077	1917	5	(	(	-LRB-
19077	1917	6	parboiled	parboil	VBN
19077	1917	7	and	and	CC
19077	1917	8	drained	drain	VBN
19077	1917	9	)	)	-RRB-
19077	1917	10	.	.	.
19077	1918	1	1/2	1/2	CD
19077	1918	2	a	a	DT
19077	1918	3	cup	cup	NN
19077	1918	4	of	of	IN
19077	1918	5	cream	cream	NN
19077	1918	6	.	.	.
19077	1919	1	2	2	CD
19077	1919	2	tablespoonfuls	tablespoonful	NNS
19077	1919	3	of	of	IN
19077	1919	4	butter	butter	NN
19077	1919	5	.	.	.
19077	1920	1	1	1	CD
19077	1920	2	tablespoonful	tablespoonful	JJ
19077	1920	3	of	of	IN
19077	1920	4	flour	flour	NN
19077	1920	5	.	.	.
19077	1921	1	1/2	1/2	CD
19077	1921	2	a	a	DT
19077	1921	3	cup	cup	NN
19077	1921	4	of	of	IN
19077	1921	5	oyster	oyster	JJ
19077	1921	6	liquor	liquor	NN
19077	1921	7	.	.	.
19077	1922	1	1/2	1/2	CD
19077	1922	2	a	a	DT
19077	1922	3	teaspoonful	teaspoonful	NN
19077	1922	4	of	of	IN
19077	1922	5	curry	curry	NN
19077	1922	6	powder	powder	NN
19077	1922	7	.	.	.
19077	1923	1	1/2	1/2	CD
19077	1923	2	a	a	DT
19077	1923	3	teaspoonful	teaspoonful	NN
19077	1923	4	of	of	IN
19077	1923	5	chopped	chopped	JJ
19077	1923	6	onion	onion	NN
19077	1923	7	.	.	.
19077	1924	1	1	1	CD
19077	1924	2	teaspoonful	teaspoonful	JJ
19077	1924	3	of	of	IN
19077	1924	4	salt	salt	NN
19077	1924	5	.	.	.
19077	1925	1	1	1	CD
19077	1925	2	saltspoonful	saltspoonful	NN
19077	1925	3	of	of	IN
19077	1925	4	pepper	pepper	NN
19077	1925	5	.	.	.
19077	1926	1	_	_	NNP
19077	1926	2	Method._--Cook	Method._--Cook	NNP
19077	1926	3	the	the	DT
19077	1926	4	onion	onion	NN
19077	1926	5	and	and	CC
19077	1926	6	butter	butter	NN
19077	1926	7	in	in	IN
19077	1926	8	the	the	DT
19077	1926	9	blazer	blazer	NN
19077	1926	10	a	a	DT
19077	1926	11	few	few	JJ
19077	1926	12	moments	moment	NNS
19077	1926	13	.	.	.
19077	1927	1	Mix	mix	VB
19077	1927	2	the	the	DT
19077	1927	3	flour	flour	NN
19077	1927	4	and	and	CC
19077	1927	5	curry	curry	NN
19077	1927	6	powder	powder	NN
19077	1927	7	and	and	CC
19077	1927	8	stir	stir	VB
19077	1927	9	into	into	IN
19077	1927	10	the	the	DT
19077	1927	11	butter	butter	NN
19077	1927	12	.	.	.
19077	1928	1	When	when	WRB
19077	1928	2	frothy	frothy	NNP
19077	1928	3	add	add	VBP
19077	1928	4	the	the	DT
19077	1928	5	oyster	oyster	JJ
19077	1928	6	liquor	liquor	NN
19077	1928	7	.	.	.
19077	1929	1	As	as	RB
19077	1929	2	soon	soon	RB
19077	1929	3	as	as	IN
19077	1929	4	the	the	DT
19077	1929	5	sauce	sauce	NN
19077	1929	6	boils	boil	VBZ
19077	1929	7	up	up	RP
19077	1929	8	once	once	RB
19077	1929	9	,	,	,
19077	1929	10	add	add	VB
19077	1929	11	the	the	DT
19077	1929	12	salt	salt	NN
19077	1929	13	,	,	,
19077	1929	14	pepper	pepper	NN
19077	1929	15	and	and	CC
19077	1929	16	cream	cream	NN
19077	1929	17	,	,	,
19077	1929	18	and	and	CC
19077	1929	19	,	,	,
19077	1929	20	in	in	IN
19077	1929	21	a	a	DT
19077	1929	22	moment	moment	NN
19077	1929	23	,	,	,
19077	1929	24	the	the	DT
19077	1929	25	oysters	oyster	NNS
19077	1929	26	.	.	.
19077	1930	1	When	when	WRB
19077	1930	2	the	the	DT
19077	1930	3	oysters	oyster	NNS
19077	1930	4	are	be	VBP
19077	1930	5	thoroughly	thoroughly	RB
19077	1930	6	heated	heat	VBN
19077	1930	7	,	,	,
19077	1930	8	serve	serve	VB
19077	1930	9	on	on	IN
19077	1930	10	buttered	butter	VBN
19077	1930	11	toast	toast	NN
19077	1930	12	or	or	CC
19077	1930	13	crackers	cracker	NNS
19077	1930	14	.	.	.
19077	1931	1	=	=	SYM
19077	1931	2	Curried	Curried	NNP
19077	1931	3	Oysters	Oysters	NNPS
19077	1931	4	,	,	,
19077	1931	5	No	no	UH
19077	1931	6	.	.	.
19077	1932	1	2.=	2.=	CD
19077	1932	2	INGREDIENTS	ingredient	NNS
19077	1932	3	.	.	.
19077	1933	1	1	1	CD
19077	1933	2	quart	quart	NN
19077	1933	3	of	of	IN
19077	1933	4	oysters	oyster	NNS
19077	1933	5	.	.	.
19077	1934	1	1/4	1/4	CD
19077	1934	2	a	a	DT
19077	1934	3	cup	cup	NN
19077	1934	4	of	of	IN
19077	1934	5	butter	butter	NN
19077	1934	6	.	.	.
19077	1935	1	One	one	CD
19077	1935	2	small	small	JJ
19077	1935	3	mild	mild	JJ
19077	1935	4	onion	onion	NN
19077	1935	5	.	.	.
19077	1936	1	1	1	CD
19077	1936	2	tablespoonful	tablespoonful	JJ
19077	1936	3	of	of	IN
19077	1936	4	curry	curry	NN
19077	1936	5	powder	powder	NN
19077	1936	6	.	.	.
19077	1937	1	1/4	1/4	CD
19077	1937	2	a	a	DT
19077	1937	3	cup	cup	NN
19077	1937	4	of	of	IN
19077	1937	5	flour	flour	NN
19077	1937	6	.	.	.
19077	1938	1	1	1	CD
19077	1938	2	cup	cup	NNP
19077	1938	3	of	of	IN
19077	1938	4	oyster	oyster	NNP
19077	1938	5	liquor	liquor	NN
19077	1938	6	.	.	.
19077	1939	1	1	1	CD
19077	1939	2	cup	cup	NN
19077	1939	3	of	of	IN
19077	1939	4	white	white	JJ
19077	1939	5	stock	stock	NN
19077	1939	6	.	.	.
19077	1940	1	1/2	1/2	CD
19077	1940	2	a	a	DT
19077	1940	3	cup	cup	NN
19077	1940	4	of	of	IN
19077	1940	5	thick	thick	JJ
19077	1940	6	tomato	tomato	NNP
19077	1940	7	pulp	pulp	NN
19077	1940	8	.	.	.
19077	1941	1	Salt	salt	NN
19077	1941	2	and	and	CC
19077	1941	3	pepper	pepper	NN
19077	1941	4	to	to	TO
19077	1941	5	taste	taste	NN
19077	1941	6	.	.	.
19077	1942	1	_	_	NNP
19077	1942	2	Method._--Bring	method._--bre	VBG
19077	1942	3	the	the	DT
19077	1942	4	oysters	oyster	NNS
19077	1942	5	to	to	IN
19077	1942	6	the	the	DT
19077	1942	7	boiling	boiling	NN
19077	1942	8	-	-	HYPH
19077	1942	9	point	point	NN
19077	1942	10	in	in	IN
19077	1942	11	their	-PRON-	PRP$
19077	1942	12	own	own	JJ
19077	1942	13	liquor	liquor	NN
19077	1942	14	,	,	,
19077	1942	15	skim	skim	NNP
19077	1942	16	,	,	,
19077	1942	17	drain	drain	VBP
19077	1942	18	,	,	,
19077	1942	19	and	and	CC
19077	1942	20	set	set	VB
19077	1942	21	aside	aside	RB
19077	1942	22	.	.	.
19077	1943	1	Heat	heat	VB
19077	1943	2	the	the	DT
19077	1943	3	butter	butter	NN
19077	1943	4	in	in	IN
19077	1943	5	the	the	DT
19077	1943	6	blazer	blazer	NN
19077	1943	7	,	,	,
19077	1943	8	sauté	sauté	JJ
19077	1943	9	in	in	IN
19077	1943	10	it	-PRON-	PRP
19077	1943	11	the	the	DT
19077	1943	12	onion	onion	NN
19077	1943	13	cut	cut	VBD
19077	1943	14	in	in	IN
19077	1943	15	slices	slice	NNS
19077	1943	16	,	,	,
19077	1943	17	stir	stir	VB
19077	1943	18	in	in	IN
19077	1943	19	the	the	DT
19077	1943	20	flour	flour	NN
19077	1943	21	and	and	CC
19077	1943	22	curry	curry	NN
19077	1943	23	powder	powder	NN
19077	1943	24	mixed	mix	VBN
19077	1943	25	with	with	IN
19077	1943	26	the	the	DT
19077	1943	27	salt	salt	NN
19077	1943	28	and	and	CC
19077	1943	29	pepper	pepper	NN
19077	1943	30	,	,	,
19077	1943	31	and	and	CC
19077	1943	32	,	,	,
19077	1943	33	when	when	WRB
19077	1943	34	frothy	frothy	NNP
19077	1943	35	,	,	,
19077	1943	36	add	add	VB
19077	1943	37	the	the	DT
19077	1943	38	oyster	oyster	JJ
19077	1943	39	liquor	liquor	NN
19077	1943	40	,	,	,
19077	1943	41	stock	stock	NN
19077	1943	42	and	and	CC
19077	1943	43	tomato	tomato	NN
19077	1943	44	pulp	pulp	NN
19077	1943	45	(	(	-LRB-
19077	1943	46	a	a	DT
19077	1943	47	pint	pint	NN
19077	1943	48	of	of	IN
19077	1943	49	pulp	pulp	NN
19077	1943	50	reduced	reduce	VBN
19077	1943	51	by	by	IN
19077	1943	52	slow	slow	JJ
19077	1943	53	cooking	cooking	NN
19077	1943	54	to	to	IN
19077	1943	55	half	half	PDT
19077	1943	56	a	a	DT
19077	1943	57	cup	cup	NN
19077	1943	58	)	)	-RRB-
19077	1943	59	.	.	.
19077	1944	1	When	when	WRB
19077	1944	2	the	the	DT
19077	1944	3	sauce	sauce	NN
19077	1944	4	boils	boil	VBZ
19077	1944	5	,	,	,
19077	1944	6	add	add	VB
19077	1944	7	the	the	DT
19077	1944	8	oysters	oyster	NNS
19077	1944	9	;	;	:
19077	1944	10	and	and	CC
19077	1944	11	when	when	WRB
19077	1944	12	hot	hot	JJ
19077	1944	13	serve	serve	NN
19077	1944	14	on	on	IN
19077	1944	15	buttered	butter	VBN
19077	1944	16	toast	toast	NN
19077	1944	17	or	or	CC
19077	1944	18	fried	fry	VBN
19077	1944	19	bread	bread	NN
19077	1944	20	.	.	.
19077	1945	1	=	=	NFP
19077	1945	2	Fricassee	Fricassee	NNP
19077	1945	3	of	of	IN
19077	1945	4	Oysters.=	Oysters.=	NNP
19077	1945	5	INGREDIENTS	INGREDIENTS	NNP
19077	1945	6	.	.	.
19077	1946	1	1	1	CD
19077	1946	2	quart	quart	NN
19077	1946	3	of	of	IN
19077	1946	4	oysters	oyster	NNS
19077	1946	5	.	.	.
19077	1947	1	4	4	CD
19077	1947	2	tablespoonfuls	tablespoonful	NNS
19077	1947	3	of	of	IN
19077	1947	4	butter	butter	NN
19077	1947	5	.	.	.
19077	1948	1	Yolks	yolk	NNS
19077	1948	2	of	of	IN
19077	1948	3	2	2	CD
19077	1948	4	eggs	egg	NNS
19077	1948	5	.	.	.
19077	1949	1	1/2	1/2	CD
19077	1949	2	a	a	DT
19077	1949	3	teaspoonful	teaspoonful	NN
19077	1949	4	of	of	IN
19077	1949	5	chopped	chop	VBN
19077	1949	6	parsley	parsley	NN
19077	1949	7	.	.	.
19077	1950	1	1	1	CD
19077	1950	2	tablespoonful	tablespoonful	JJ
19077	1950	3	of	of	IN
19077	1950	4	flour	flour	NN
19077	1950	5	.	.	.
19077	1951	1	Pepper	pepper	NN
19077	1951	2	,	,	,
19077	1951	3	salt	salt	NN
19077	1951	4	,	,	,
19077	1951	5	cayenne	cayenne	NNP
19077	1951	6	.	.	.
19077	1952	1	_	_	NNP
19077	1952	2	Method._--Brown	Method._--Brown	VBZ
19077	1952	3	the	the	DT
19077	1952	4	butter	butter	NN
19077	1952	5	and	and	CC
19077	1952	6	add	add	VB
19077	1952	7	to	to	IN
19077	1952	8	it	-PRON-	PRP
19077	1952	9	the	the	DT
19077	1952	10	parsley	parsley	NN
19077	1952	11	,	,	,
19077	1952	12	seasonings	seasoning	NNS
19077	1952	13	and	and	CC
19077	1952	14	flour	flour	NN
19077	1952	15	;	;	:
19077	1952	16	let	let	VB
19077	1952	17	heat	heat	NN
19077	1952	18	,	,	,
19077	1952	19	then	then	RB
19077	1952	20	add	add	VB
19077	1952	21	the	the	DT
19077	1952	22	well	well	RB
19077	1952	23	-	-	HYPH
19077	1952	24	drained	drain	VBN
19077	1952	25	oysters	oyster	NNS
19077	1952	26	,	,	,
19077	1952	27	and	and	CC
19077	1952	28	,	,	,
19077	1952	29	when	when	WRB
19077	1952	30	the	the	DT
19077	1952	31	edges	edge	NNS
19077	1952	32	begin	begin	VBP
19077	1952	33	to	to	TO
19077	1952	34	curl	curl	VB
19077	1952	35	,	,	,
19077	1952	36	add	add	VB
19077	1952	37	the	the	DT
19077	1952	38	well	well	RB
19077	1952	39	-	-	HYPH
19077	1952	40	beaten	beat	VBN
19077	1952	41	yolks	yolk	NNS
19077	1952	42	.	.	.
19077	1953	1	Serve	serve	VB
19077	1953	2	on	on	IN
19077	1953	3	warmed	warmed	JJ
19077	1953	4	plates	plate	NNS
19077	1953	5	,	,	,
19077	1953	6	with	with	IN
19077	1953	7	fried	fried	JJ
19077	1953	8	bread	bread	NN
19077	1953	9	and	and	CC
19077	1953	10	parsley	parsley	NN
19077	1953	11	.	.	.
19077	1954	1	=	=	NFP
19077	1954	2	Creamed	Creamed	NNP
19077	1954	3	Dishes.=	Dishes.=	NNP
19077	1954	4	(	(	-LRB-
19077	1954	5	_	_	NNP
19077	1954	6	Oysters	Oysters	NNP
19077	1954	7	,	,	,
19077	1954	8	shrimps	shrimp	VBZ
19077	1954	9	,	,	,
19077	1954	10	lobsters	lobster	NNS
19077	1954	11	,	,	,
19077	1954	12	sweetbreads	sweetbread	NNS
19077	1954	13	,	,	,
19077	1954	14	chicken	chicken	NN
19077	1954	15	,	,	,
19077	1954	16	veal	veal	NN
19077	1954	17	,	,	,
19077	1954	18	fish	fish	NN
19077	1954	19	,	,	,
19077	1954	20	mushrooms	mushroom	NNS
19077	1954	21	,	,	,
19077	1954	22	asparagus	asparagus	NN
19077	1954	23	tips	tip	NNS
19077	1954	24	,	,	,
19077	1954	25	peas	pea	NNS
19077	1954	26	,	,	,
19077	1954	27	etc	etc	FW
19077	1954	28	.	.	.
19077	1954	29	_	_	NNP
19077	1954	30	)	)	-RRB-
19077	1954	31	INGREDIENTS	INGREDIENTS	NNP
19077	1954	32	.	.	.
19077	1955	1	2	2	CD
19077	1955	2	tablespoonfuls	tablespoonful	NNS
19077	1955	3	of	of	IN
19077	1955	4	butter	butter	NN
19077	1955	5	.	.	.
19077	1956	1	4	4	CD
19077	1956	2	tablespoonfuls	tablespoonful	NNS
19077	1956	3	of	of	IN
19077	1956	4	flour	flour	NN
19077	1956	5	.	.	.
19077	1957	1	2	2	CD
19077	1957	2	saltspoonfuls	saltspoonful	NNS
19077	1957	3	of	of	IN
19077	1957	4	salt	salt	NN
19077	1957	5	.	.	.
19077	1958	1	2	2	CD
19077	1958	2	cups	cup	NNS
19077	1958	3	of	of	IN
19077	1958	4	cream	cream	NN
19077	1958	5	,	,	,
19077	1958	6	or	or	CC
19077	1958	7	2	2	CD
19077	1958	8	cups	cup	NNS
19077	1958	9	of	of	IN
19077	1958	10	milk	milk	NN
19077	1958	11	and	and	CC
19077	1958	12	4	4	CD
19077	1958	13	tablespoonfuls	tablespoonful	NNS
19077	1958	14	of	of	IN
19077	1958	15	butter	butter	NN
19077	1958	16	.	.	.
19077	1959	1	1	1	CD
19077	1959	2	saltspoonful	saltspoonful	NN
19077	1959	3	of	of	IN
19077	1959	4	pepper	pepper	NN
19077	1959	5	.	.	.
19077	1960	1	1	1	CD
19077	1960	2	pint	pint	NN
19077	1960	3	of	of	IN
19077	1960	4	fish	fish	NN
19077	1960	5	,	,	,
19077	1960	6	meat	meat	NN
19077	1960	7	,	,	,
19077	1960	8	etc	etc	FW
19077	1960	9	.	.	.
19077	1961	1	2	2	CD
19077	1961	2	tablespoonfuls	tablespoonful	NNS
19077	1961	3	of	of	IN
19077	1961	4	mushrooms	mushroom	NNS
19077	1961	5	,	,	,
19077	1961	6	chopped	chop	VBN
19077	1961	7	or	or	CC
19077	1961	8	diced	dice	VBN
19077	1961	9	.	.	.
19077	1962	1	1	1	CD
19077	1962	2	teaspoonful	teaspoonful	JJ
19077	1962	3	of	of	IN
19077	1962	4	chopped	chop	VBN
19077	1962	5	parsley	parsley	NN
19077	1962	6	.	.	.
19077	1963	1	1	1	CD
19077	1963	2	teaspoonful	teaspoonful	JJ
19077	1963	3	of	of	IN
19077	1963	4	onion	onion	NN
19077	1963	5	juice	juice	NN
19077	1963	6	.	.	.
19077	1964	1	1	1	CD
19077	1964	2	tablespoonful	tablespoonful	JJ
19077	1964	3	of	of	IN
19077	1964	4	lemon	lemon	NN
19077	1964	5	juice	juice	NN
19077	1964	6	.	.	.
19077	1965	1	_	_	NNP
19077	1965	2	Method._--Prepare	Method._--Prepare	NNP
19077	1965	3	the	the	DT
19077	1965	4	sauce	sauce	NN
19077	1965	5	in	in	IN
19077	1965	6	the	the	DT
19077	1965	7	usual	usual	JJ
19077	1965	8	manner	manner	NN
19077	1965	9	.	.	.
19077	1966	1	If	if	IN
19077	1966	2	oysters	oyster	NNS
19077	1966	3	are	be	VBP
19077	1966	4	used	use	VBN
19077	1966	5	,	,	,
19077	1966	6	they	-PRON-	PRP
19077	1966	7	should	should	MD
19077	1966	8	have	have	VB
19077	1966	9	been	be	VBN
19077	1966	10	parboiled	parboil	VBN
19077	1966	11	previously	previously	RB
19077	1966	12	and	and	CC
19077	1966	13	drained	drain	VBN
19077	1966	14	,	,	,
19077	1966	15	and	and	CC
19077	1966	16	,	,	,
19077	1966	17	if	if	IN
19077	1966	18	large	large	JJ
19077	1966	19	,	,	,
19077	1966	20	cut	cut	VBN
19077	1966	21	in	in	IN
19077	1966	22	pieces	piece	NNS
19077	1966	23	.	.	.
19077	1967	1	Fish	fish	NN
19077	1967	2	should	should	MD
19077	1967	3	be	be	VB
19077	1967	4	flaked	flake	VBN
19077	1967	5	when	when	WRB
19077	1967	6	hot	hot	JJ
19077	1967	7	,	,	,
19077	1967	8	and	and	CC
19077	1967	9	meats	meat	NNS
19077	1967	10	cut	cut	VBP
19077	1967	11	into	into	IN
19077	1967	12	dice	dice	NN
19077	1967	13	when	when	WRB
19077	1967	14	cold	cold	JJ
19077	1967	15	.	.	.
19077	1968	1	=	=	NFP
19077	1968	2	Devilled	Devilled	NNP
19077	1968	3	Dishes.=	Dishes.=	NNP
19077	1968	4	Season	Season	NNP
19077	1968	5	any	any	DT
19077	1968	6	of	of	IN
19077	1968	7	the	the	DT
19077	1968	8	creamed	creamed	JJ
19077	1968	9	dishes	dish	NNS
19077	1968	10	highly	highly	RB
19077	1968	11	with	with	IN
19077	1968	12	cayenne	cayenne	NN
19077	1968	13	,	,	,
19077	1968	14	onion	onion	NN
19077	1968	15	juice	juice	NN
19077	1968	16	,	,	,
19077	1968	17	mustard	mustard	NN
19077	1968	18	,	,	,
19077	1968	19	and	and	CC
19077	1968	20	Worcestershire	Worcestershire	NNP
19077	1968	21	or	or	CC
19077	1968	22	other	other	JJ
19077	1968	23	sauce	sauce	NN
19077	1968	24	.	.	.
19077	1969	1	=	=	NFP
19077	1969	2	Scrambled	Scrambled	NNP
19077	1969	3	Eggs	Eggs	NNP
19077	1969	4	with	with	IN
19077	1969	5	Oysters.=	Oysters.=	NNP
19077	1969	6	Cream	Cream	NNP
19077	1969	7	together	together	RB
19077	1969	8	two	two	CD
19077	1969	9	tablespoonfuls	tablespoonful	NNS
19077	1969	10	of	of	IN
19077	1969	11	butter	butter	NN
19077	1969	12	and	and	CC
19077	1969	13	one	one	CD
19077	1969	14	tablespoonful	tablespoonful	NN
19077	1969	15	of	of	IN
19077	1969	16	anchovy	anchovy	JJ
19077	1969	17	paste	paste	NN
19077	1969	18	.	.	.
19077	1970	1	Melt	Melt	NNP
19077	1970	2	in	in	IN
19077	1970	3	the	the	DT
19077	1970	4	blazer	blazer	NN
19077	1970	5	,	,	,
19077	1970	6	then	then	RB
19077	1970	7	add	add	VB
19077	1970	8	half	half	PDT
19077	1970	9	a	a	DT
19077	1970	10	dozen	dozen	NN
19077	1970	11	eggs	egg	NNS
19077	1970	12	,	,	,
19077	1970	13	beaten	beat	VBN
19077	1970	14	slightly	slightly	RB
19077	1970	15	with	with	IN
19077	1970	16	one	one	CD
19077	1970	17	-	-	HYPH
19077	1970	18	fourth	fourth	NN
19077	1970	19	a	a	DT
19077	1970	20	teaspoonful	teaspoonful	NN
19077	1970	21	of	of	IN
19077	1970	22	salt	salt	NN
19077	1970	23	and	and	CC
19077	1970	24	a	a	DT
19077	1970	25	dash	dash	NN
19077	1970	26	of	of	IN
19077	1970	27	paprica	paprica	NNP
19077	1970	28	.	.	.
19077	1971	1	Stir	stir	VB
19077	1971	2	and	and	CC
19077	1971	3	cook	cook	NN
19077	1971	4	,	,	,
19077	1971	5	and	and	CC
19077	1971	6	,	,	,
19077	1971	7	when	when	WRB
19077	1971	8	beginning	begin	VBG
19077	1971	9	to	to	IN
19077	1971	10	thicken	thicken	NN
19077	1971	11	,	,	,
19077	1971	12	add	add	VB
19077	1971	13	half	half	PDT
19077	1971	14	a	a	DT
19077	1971	15	pint	pint	NN
19077	1971	16	of	of	IN
19077	1971	17	oysters	oyster	NNS
19077	1971	18	,	,	,
19077	1971	19	parboiled	parboil	VBN
19077	1971	20	,	,	,
19077	1971	21	"	"	``
19077	1971	22	bearded	bearded	JJ
19077	1971	23	,	,	,
19077	1971	24	"	"	''
19077	1971	25	and	and	CC
19077	1971	26	cut	cut	VB
19077	1971	27	fine	fine	JJ
19077	1971	28	.	.	.
19077	1972	1	When	when	WRB
19077	1972	2	scrambled	scramble	VBN
19077	1972	3	,	,	,
19077	1972	4	serve	serve	VB
19077	1972	5	on	on	IN
19077	1972	6	sippets	sippet	NNS
19077	1972	7	of	of	IN
19077	1972	8	toast	toast	NN
19077	1972	9	,	,	,
19077	1972	10	lightly	lightly	RB
19077	1972	11	spread	spread	VBN
19077	1972	12	with	with	IN
19077	1972	13	anchovy	anchovy	JJ
19077	1972	14	paste	paste	NN
19077	1972	15	.	.	.
19077	1973	1	=	=	NFP
19077	1973	2	Panned	pan	VBD
19077	1973	3	Oysters.=	Oysters.=	NNP
19077	1973	4	With	with	IN
19077	1973	5	a	a	DT
19077	1973	6	fork	fork	NN
19077	1973	7	pressed	press	VBN
19077	1973	8	into	into	IN
19077	1973	9	a	a	DT
19077	1973	10	butter	butter	NN
19077	1973	11	ball	ball	NN
19077	1973	12	,	,	,
19077	1973	13	rub	rub	VB
19077	1973	14	over	over	RP
19077	1973	15	the	the	DT
19077	1973	16	bottom	bottom	NN
19077	1973	17	of	of	IN
19077	1973	18	the	the	DT
19077	1973	19	hot	hot	JJ
19077	1973	20	blazer	blazer	NN
19077	1973	21	.	.	.
19077	1974	1	Then	then	RB
19077	1974	2	cover	cover	VB
19077	1974	3	the	the	DT
19077	1974	4	surface	surface	NN
19077	1974	5	with	with	IN
19077	1974	6	small	small	JJ
19077	1974	7	rounds	round	NNS
19077	1974	8	of	of	IN
19077	1974	9	toast	toast	NN
19077	1974	10	,	,	,
19077	1974	11	and	and	CC
19077	1974	12	put	put	VBD
19077	1974	13	one	one	CD
19077	1974	14	or	or	CC
19077	1974	15	two	two	CD
19077	1974	16	uncooked	uncooked	JJ
19077	1974	17	oysters	oyster	NNS
19077	1974	18	on	on	IN
19077	1974	19	each	each	DT
19077	1974	20	round	round	NN
19077	1974	21	;	;	:
19077	1974	22	cover	cover	NN
19077	1974	23	,	,	,
19077	1974	24	and	and	CC
19077	1974	25	cook	cook	VB
19077	1974	26	until	until	IN
19077	1974	27	plump	plump	JJ
19077	1974	28	,	,	,
19077	1974	29	dust	dust	NN
19077	1974	30	with	with	IN
19077	1974	31	salt	salt	NN
19077	1974	32	and	and	CC
19077	1974	33	pepper	pepper	NN
19077	1974	34	,	,	,
19077	1974	35	and	and	CC
19077	1974	36	put	put	VBD
19077	1974	37	a	a	DT
19077	1974	38	bit	bit	NN
19077	1974	39	of	of	IN
19077	1974	40	butter	butter	NN
19077	1974	41	on	on	IN
19077	1974	42	each	each	DT
19077	1974	43	oyster	oyster	NN
19077	1974	44	.	.	.
19077	1975	1	Serve	serve	VB
19077	1975	2	,	,	,
19077	1975	3	when	when	WRB
19077	1975	4	the	the	DT
19077	1975	5	butter	butter	NN
19077	1975	6	has	have	VBZ
19077	1975	7	melted	melt	VBN
19077	1975	8	,	,	,
19077	1975	9	with	with	IN
19077	1975	10	slices	slice	NNS
19077	1975	11	of	of	IN
19077	1975	12	lemon	lemon	NN
19077	1975	13	.	.	.
19077	1976	1	=	=	NFP
19077	1976	2	Panned	Panned	NNP
19077	1976	3	Oysters	Oysters	NNP
19077	1976	4	with	with	IN
19077	1976	5	Maître	Maître	NNP
19077	1976	6	d'Hôtel	d'Hôtel	NNP
19077	1976	7	Butter.=	Butter.=	NNP
19077	1976	8	Cook	Cook	NNP
19077	1976	9	as	as	IN
19077	1976	10	before	before	RB
19077	1976	11	.	.	.
19077	1977	1	Have	have	VBP
19077	1977	2	ready	ready	JJ
19077	1977	3	two	two	CD
19077	1977	4	tablespoonfuls	tablespoonful	NNS
19077	1977	5	of	of	IN
19077	1977	6	butter	butter	NN
19077	1977	7	beaten	beat	VBN
19077	1977	8	to	to	IN
19077	1977	9	a	a	DT
19077	1977	10	cream	cream	NN
19077	1977	11	;	;	:
19077	1977	12	add	add	VB
19077	1977	13	a	a	DT
19077	1977	14	few	few	JJ
19077	1977	15	grains	grain	NNS
19077	1977	16	of	of	IN
19077	1977	17	salt	salt	NN
19077	1977	18	and	and	CC
19077	1977	19	paprica	paprica	NNP
19077	1977	20	,	,	,
19077	1977	21	one	one	CD
19077	1977	22	tablespoonful	tablespoonful	NN
19077	1977	23	of	of	IN
19077	1977	24	chopped	chop	VBN
19077	1977	25	parsley	parsley	NN
19077	1977	26	,	,	,
19077	1977	27	and	and	CC
19077	1977	28	,	,	,
19077	1977	29	by	by	IN
19077	1977	30	degrees	degree	NNS
19077	1977	31	,	,	,
19077	1977	32	the	the	DT
19077	1977	33	juice	juice	NN
19077	1977	34	of	of	IN
19077	1977	35	half	half	PDT
19077	1977	36	a	a	DT
19077	1977	37	lemon	lemon	NN
19077	1977	38	.	.	.
19077	1978	1	Spread	Spread	VBN
19077	1978	2	upon	upon	IN
19077	1978	3	the	the	DT
19077	1978	4	oysters	oyster	NNS
19077	1978	5	before	before	IN
19077	1978	6	serving	serve	VBG
19077	1978	7	.	.	.
19077	1979	1	=	=	NFP
19077	1979	2	Oyster	Oyster	NNP
19077	1979	3	Cromeskies.=	Cromeskies.=	NNP
19077	1979	4	Scald	Scald	NNP
19077	1979	5	the	the	DT
19077	1979	6	oysters	oyster	NNS
19077	1979	7	in	in	IN
19077	1979	8	their	-PRON-	PRP$
19077	1979	9	own	own	JJ
19077	1979	10	liquor	liquor	NN
19077	1979	11	over	over	IN
19077	1979	12	a	a	DT
19077	1979	13	quick	quick	JJ
19077	1979	14	fire	fire	NN
19077	1979	15	.	.	.
19077	1980	1	When	when	WRB
19077	1980	2	plump	plump	JJ
19077	1980	3	wrap	wrap	NN
19077	1980	4	each	each	DT
19077	1980	5	oyster	oyster	NN
19077	1980	6	in	in	IN
19077	1980	7	a	a	DT
19077	1980	8	slice	slice	NN
19077	1980	9	of	of	IN
19077	1980	10	bacon	bacon	NN
19077	1980	11	,	,	,
19077	1980	12	and	and	CC
19077	1980	13	fasten	fasten	RB
19077	1980	14	with	with	IN
19077	1980	15	a	a	DT
19077	1980	16	small	small	JJ
19077	1980	17	skewer	skewer	NN
19077	1980	18	(	(	-LRB-
19077	1980	19	wooden	wooden	NNP
19077	1980	20	toothpick	toothpick	NN
19077	1980	21	)	)	-RRB-
19077	1980	22	.	.	.
19077	1981	1	Sauté	sauté	NN
19077	1981	2	in	in	IN
19077	1981	3	the	the	DT
19077	1981	4	blazer	blazer	NN
19077	1981	5	,	,	,
19077	1981	6	heated	heat	VBD
19077	1981	7	very	very	RB
19077	1981	8	hot	hot	JJ
19077	1981	9	.	.	.
19077	1982	1	Serve	serve	VB
19077	1982	2	on	on	IN
19077	1982	3	thin	thin	JJ
19077	1982	4	rounds	round	NNS
19077	1982	5	of	of	IN
19077	1982	6	toast	toast	NN
19077	1982	7	.	.	.
19077	1983	1	These	these	DT
19077	1983	2	cromeskies	cromeskie	NNS
19077	1983	3	are	be	VBP
19077	1983	4	most	most	RBS
19077	1983	5	easily	easily	RB
19077	1983	6	cooked	cook	VBN
19077	1983	7	in	in	IN
19077	1983	8	a	a	DT
19077	1983	9	double	double	JJ
19077	1983	10	broiler	broiler	NN
19077	1983	11	,	,	,
19077	1983	12	resting	rest	VBG
19077	1983	13	on	on	IN
19077	1983	14	a	a	DT
19077	1983	15	dripping	dripping	JJ
19077	1983	16	-	-	HYPH
19077	1983	17	pan	pan	NN
19077	1983	18	,	,	,
19077	1983	19	in	in	IN
19077	1983	20	a	a	DT
19077	1983	21	hot	hot	JJ
19077	1983	22	oven	oven	NN
19077	1983	23	.	.	.
19077	1984	1	=	=	NFP
19077	1984	2	Oysters	oyster	NNS
19077	1984	3	Sauté.=	Sauté.=	NNP
19077	1984	4	Wash	Wash	NNP
19077	1984	5	and	and	CC
19077	1984	6	drain	drain	VB
19077	1984	7	the	the	DT
19077	1984	8	oysters	oyster	NNS
19077	1984	9	,	,	,
19077	1984	10	season	season	NN
19077	1984	11	with	with	IN
19077	1984	12	salt	salt	NN
19077	1984	13	and	and	CC
19077	1984	14	pepper	pepper	NN
19077	1984	15	,	,	,
19077	1984	16	roll	roll	NN
19077	1984	17	in	in	IN
19077	1984	18	fine	fine	JJ
19077	1984	19	crumbs	crumb	NNS
19077	1984	20	,	,	,
19077	1984	21	dip	dip	NN
19077	1984	22	in	in	IN
19077	1984	23	beaten	beat	VBN
19077	1984	24	egg	egg	NN
19077	1984	25	,	,	,
19077	1984	26	then	then	RB
19077	1984	27	roll	roll	VB
19077	1984	28	in	in	RP
19077	1984	29	crumbs	crumb	NNS
19077	1984	30	again	again	RB
19077	1984	31	.	.	.
19077	1985	1	Put	put	VB
19077	1985	2	a	a	DT
19077	1985	3	little	little	JJ
19077	1985	4	olive	olive	JJ
19077	1985	5	oil	oil	NN
19077	1985	6	or	or	CC
19077	1985	7	clarified	clarify	VBN
19077	1985	8	butter	butter	NN
19077	1985	9	in	in	IN
19077	1985	10	the	the	DT
19077	1985	11	blazer	blazer	NN
19077	1985	12	;	;	:
19077	1985	13	when	when	WRB
19077	1985	14	it	-PRON-	PRP
19077	1985	15	is	be	VBZ
19077	1985	16	heated	heated	JJ
19077	1985	17	,	,	,
19077	1985	18	put	put	VBN
19077	1985	19	in	in	IN
19077	1985	20	the	the	DT
19077	1985	21	oysters	oyster	NNS
19077	1985	22	,	,	,
19077	1985	23	brown	brown	VB
19077	1985	24	them	-PRON-	PRP
19077	1985	25	on	on	IN
19077	1985	26	one	one	CD
19077	1985	27	side	side	NN
19077	1985	28	,	,	,
19077	1985	29	turn	turn	VBP
19077	1985	30	,	,	,
19077	1985	31	and	and	CC
19077	1985	32	brown	brown	JJ
19077	1985	33	on	on	IN
19077	1985	34	the	the	DT
19077	1985	35	other	other	JJ
19077	1985	36	side	side	NN
19077	1985	37	.	.	.
19077	1986	1	=	=	NFP
19077	1986	2	Oyster	Oyster	NNP
19077	1986	3	Canapés.=	Canapés.=	NNP
19077	1986	4	Scald	Scald	NNP
19077	1986	5	a	a	DT
19077	1986	6	cup	cup	NN
19077	1986	7	of	of	IN
19077	1986	8	cream	cream	NN
19077	1986	9	,	,	,
19077	1986	10	add	add	VB
19077	1986	11	two	two	CD
19077	1986	12	tablespoonfuls	tablespoonful	NNS
19077	1986	13	of	of	IN
19077	1986	14	fine	fine	RB
19077	1986	15	-	-	HYPH
19077	1986	16	grated	grate	VBN
19077	1986	17	bread	bread	NN
19077	1986	18	crumbs	crumb	NNS
19077	1986	19	,	,	,
19077	1986	20	a	a	DT
19077	1986	21	tablespoonful	tablespoonful	NN
19077	1986	22	of	of	IN
19077	1986	23	butter	butter	NN
19077	1986	24	,	,	,
19077	1986	25	a	a	DT
19077	1986	26	dash	dash	NN
19077	1986	27	of	of	IN
19077	1986	28	paprica	paprica	NNP
19077	1986	29	and	and	CC
19077	1986	30	a	a	DT
19077	1986	31	grating	grating	NN
19077	1986	32	of	of	IN
19077	1986	33	nutmeg	nutmeg	NNS
19077	1986	34	;	;	:
19077	1986	35	then	then	RB
19077	1986	36	add	add	VB
19077	1986	37	two	two	CD
19077	1986	38	dozen	dozen	NN
19077	1986	39	oysters	oyster	NNS
19077	1986	40	,	,	,
19077	1986	41	washed	wash	VBD
19077	1986	42	,	,	,
19077	1986	43	drained	drain	VBD
19077	1986	44	and	and	CC
19077	1986	45	chopped	chop	VBD
19077	1986	46	.	.	.
19077	1987	1	Stir	stir	VB
19077	1987	2	until	until	IN
19077	1987	3	the	the	DT
19077	1987	4	oysters	oyster	NNS
19077	1987	5	are	be	VBP
19077	1987	6	thoroughly	thoroughly	RB
19077	1987	7	heated	heat	VBN
19077	1987	8	,	,	,
19077	1987	9	but	but	CC
19077	1987	10	without	without	IN
19077	1987	11	boiling	boil	VBG
19077	1987	12	the	the	DT
19077	1987	13	mixture	mixture	NN
19077	1987	14	.	.	.
19077	1988	1	Spread	Spread	VBN
19077	1988	2	rounds	round	NNS
19077	1988	3	of	of	IN
19077	1988	4	toast	toast	NN
19077	1988	5	with	with	IN
19077	1988	6	butter	butter	NN
19077	1988	7	,	,	,
19077	1988	8	and	and	CC
19077	1988	9	then	then	RB
19077	1988	10	with	with	IN
19077	1988	11	the	the	DT
19077	1988	12	oyster	oyster	JJ
19077	1988	13	mixture	mixture	NN
19077	1988	14	.	.	.
19077	1989	1	Serve	serve	VB
19077	1989	2	at	at	IN
19077	1989	3	once	once	RB
19077	1989	4	accompanied	accompany	VBN
19077	1989	5	by	by	IN
19077	1989	6	olives	olive	NNS
19077	1989	7	,	,	,
19077	1989	8	pim	pim	NN
19077	1989	9	-	-	HYPH
19077	1989	10	olas	ola	NNS
19077	1989	11	or	or	CC
19077	1989	12	gherkins	gherkin	NNS
19077	1989	13	.	.	.
19077	1990	1	=	=	NFP
19077	1990	2	Escalloped	Escalloped	NNP
19077	1990	3	Oysters.=	Oysters.=	NNP
19077	1990	4	Stir	Stir	NNP
19077	1990	5	one	one	CD
19077	1990	6	cup	cup	NN
19077	1990	7	of	of	IN
19077	1990	8	cracker	cracker	NN
19077	1990	9	crumbs	crumb	VBZ
19077	1990	10	into	into	IN
19077	1990	11	half	half	PDT
19077	1990	12	a	a	DT
19077	1990	13	cup	cup	NN
19077	1990	14	of	of	IN
19077	1990	15	melted	melted	JJ
19077	1990	16	butter	butter	NN
19077	1990	17	.	.	.
19077	1991	1	Heat	heat	VB
19077	1991	2	half	half	PDT
19077	1991	3	a	a	DT
19077	1991	4	cup	cup	NN
19077	1991	5	of	of	IN
19077	1991	6	cream	cream	NN
19077	1991	7	or	or	CC
19077	1991	8	strained	strain	VBD
19077	1991	9	oyster	oyster	JJ
19077	1991	10	liquor	liquor	NN
19077	1991	11	in	in	IN
19077	1991	12	the	the	DT
19077	1991	13	blazer	blazer	NN
19077	1991	14	,	,	,
19077	1991	15	put	put	VBN
19077	1991	16	in	in	RP
19077	1991	17	a	a	DT
19077	1991	18	layer	layer	NN
19077	1991	19	of	of	IN
19077	1991	20	oysters	oyster	NNS
19077	1991	21	(	(	-LRB-
19077	1991	22	about	about	IN
19077	1991	23	a	a	DT
19077	1991	24	cup	cup	NN
19077	1991	25	)	)	-RRB-
19077	1991	26	,	,	,
19077	1991	27	washed	wash	VBD
19077	1991	28	and	and	CC
19077	1991	29	drained	drain	VBD
19077	1991	30	,	,	,
19077	1991	31	and	and	CC
19077	1991	32	sprinkle	sprinkle	VB
19077	1991	33	with	with	IN
19077	1991	34	a	a	DT
19077	1991	35	part	part	NN
19077	1991	36	of	of	IN
19077	1991	37	the	the	DT
19077	1991	38	prepared	prepare	VBN
19077	1991	39	crumbs	crumb	NNS
19077	1991	40	,	,	,
19077	1991	41	salt	salt	NN
19077	1991	42	and	and	CC
19077	1991	43	pepper	pepper	NN
19077	1991	44	;	;	:
19077	1991	45	add	add	VB
19077	1991	46	another	another	DT
19077	1991	47	layer	layer	NN
19077	1991	48	of	of	IN
19077	1991	49	oysters	oyster	NNS
19077	1991	50	,	,	,
19077	1991	51	the	the	DT
19077	1991	52	rest	rest	NN
19077	1991	53	of	of	IN
19077	1991	54	the	the	DT
19077	1991	55	crumbs	crumb	NNS
19077	1991	56	,	,	,
19077	1991	57	and	and	CC
19077	1991	58	salt	salt	NN
19077	1991	59	and	and	CC
19077	1991	60	pepper	pepper	NN
19077	1991	61	.	.	.
19077	1992	1	Cover	cover	NN
19077	1992	2	,	,	,
19077	1992	3	and	and	CC
19077	1992	4	cook	cook	VBP
19077	1992	5	nearly	nearly	RB
19077	1992	6	ten	ten	CD
19077	1992	7	minutes	minute	NNS
19077	1992	8	.	.	.
19077	1993	1	Do	do	VB
19077	1993	2	not	not	RB
19077	1993	3	stir	stir	VB
19077	1993	4	the	the	DT
19077	1993	5	oysters	oyster	NNS
19077	1993	6	.	.	.
19077	1994	1	LOBSTER	lobster	NN
19077	1994	2	AND	and	CC
19077	1994	3	OTHER	other	JJ
19077	1994	4	SEA	SEA	NNP
19077	1994	5	FISH	FISH	NNS
19077	1994	6	.	.	.
19077	1995	1	And	and	CC
19077	1995	2	ate	eat	VBD
19077	1995	3	a	a	DT
19077	1995	4	lobster	lobster	NN
19077	1995	5	,	,	,
19077	1995	6	and	and	CC
19077	1995	7	sang	sing	VBD
19077	1995	8	and	and	CC
19077	1995	9	mighty	mighty	JJ
19077	1995	10	merry	merry	NN
19077	1995	11	.	.	.
19077	1996	1	--_Pepys	--_Pepys	:
19077	1996	2	'	'	``
19077	1996	3	Diary	Diary	NNP
19077	1996	4	.	.	.
19077	1996	5	_	_	NNP
19077	1996	6	Take	take	VB
19077	1996	7	every	every	DT
19077	1996	8	creature	creature	NN
19077	1996	9	in	in	IN
19077	1996	10	of	of	IN
19077	1996	11	every	every	DT
19077	1996	12	kind	kind	NN
19077	1996	13	.	.	.
19077	1997	1	--_Pope	--_Pope	:
19077	1997	2	.	.	.
19077	1997	3	_	_	NNP
19077	1997	4	=	=	SYM
19077	1997	5	Buttered	Buttered	NNP
19077	1997	6	Lobster.=	Lobster.=	NNP
19077	1997	7	Pick	pick	VB
19077	1997	8	the	the	DT
19077	1997	9	meat	meat	NN
19077	1997	10	from	from	IN
19077	1997	11	a	a	DT
19077	1997	12	boiled	boil	VBN
19077	1997	13	lobster	lobster	NN
19077	1997	14	and	and	CC
19077	1997	15	cut	cut	VBD
19077	1997	16	it	-PRON-	PRP
19077	1997	17	into	into	IN
19077	1997	18	small	small	JJ
19077	1997	19	pieces	piece	NNS
19077	1997	20	;	;	:
19077	1997	21	sift	sift	VB
19077	1997	22	over	over	IN
19077	1997	23	it	-PRON-	PRP
19077	1997	24	the	the	DT
19077	1997	25	coral	coral	NN
19077	1997	26	;	;	:
19077	1997	27	mix	mix	VB
19077	1997	28	with	with	IN
19077	1997	29	it	-PRON-	PRP
19077	1997	30	also	also	RB
19077	1997	31	the	the	DT
19077	1997	32	liver	liver	NN
19077	1997	33	,	,	,
19077	1997	34	two	two	CD
19077	1997	35	tablespoonfuls	tablespoonful	NNS
19077	1997	36	of	of	IN
19077	1997	37	vinegar	vinegar	NN
19077	1997	38	or	or	CC
19077	1997	39	three	three	CD
19077	1997	40	of	of	IN
19077	1997	41	lemon	lemon	NN
19077	1997	42	juice	juice	NN
19077	1997	43	,	,	,
19077	1997	44	one	one	CD
19077	1997	45	-	-	HYPH
19077	1997	46	third	third	NN
19077	1997	47	a	a	DT
19077	1997	48	cup	cup	NN
19077	1997	49	of	of	IN
19077	1997	50	butter	butter	NN
19077	1997	51	and	and	CC
19077	1997	52	one	one	CD
19077	1997	53	-	-	HYPH
19077	1997	54	fourth	fourth	NN
19077	1997	55	a	a	DT
19077	1997	56	teaspoonful	teaspoonful	JJ
19077	1997	57	,	,	,
19077	1997	58	each	each	DT
19077	1997	59	,	,	,
19077	1997	60	of	of	IN
19077	1997	61	cayenne	cayenne	NN
19077	1997	62	and	and	CC
19077	1997	63	made	make	VBD
19077	1997	64	mustard	mustard	NN
19077	1997	65	;	;	:
19077	1997	66	heat	heat	NN
19077	1997	67	in	in	IN
19077	1997	68	the	the	DT
19077	1997	69	blazer	blazer	NN
19077	1997	70	until	until	IN
19077	1997	71	thoroughly	thoroughly	RB
19077	1997	72	hot	hot	JJ
19077	1997	73	.	.	.
19077	1998	1	Serve	serve	VB
19077	1998	2	on	on	IN
19077	1998	3	cup	cup	NN
19077	1998	4	-	-	HYPH
19077	1998	5	shaped	shape	VBN
19077	1998	6	leaves	leave	NNS
19077	1998	7	of	of	IN
19077	1998	8	lettuce	lettuce	NN
19077	1998	9	with	with	IN
19077	1998	10	a	a	DT
19077	1998	11	quarter	quarter	NN
19077	1998	12	of	of	IN
19077	1998	13	a	a	DT
19077	1998	14	hard	hard	RB
19077	1998	15	-	-	HYPH
19077	1998	16	boiled	boiled	JJ
19077	1998	17	_	_	NNP
19077	1998	18	egg	egg	NN
19077	1998	19	_	_	NNP
19077	1998	20	on	on	IN
19077	1998	21	the	the	DT
19077	1998	22	top	top	NN
19077	1998	23	of	of	IN
19077	1998	24	each	each	DT
19077	1998	25	portion	portion	NN
19077	1998	26	.	.	.
19077	1999	1	=	=	NFP
19077	1999	2	Lobster	lobster	NN
19077	1999	3	à	à	NN
19077	1999	4	la	la	DT
19077	1999	5	Newburgh.=	newburgh.=	IN
19077	1999	6	INGREDIENTS	INGREDIENTS	NNP
19077	1999	7	.	.	.
19077	2000	1	Meat	meat	NN
19077	2000	2	of	of	IN
19077	2000	3	2	2	CD
19077	2000	4	medium	medium	JJ
19077	2000	5	-	-	HYPH
19077	2000	6	sized	sized	JJ
19077	2000	7	lobsters	lobster	NNS
19077	2000	8	.	.	.
19077	2001	1	4	4	CD
19077	2001	2	tablespoonfuls	tablespoonful	NNS
19077	2001	3	of	of	IN
19077	2001	4	butter	butter	NN
19077	2001	5	.	.	.
19077	2002	1	1/2	1/2	CD
19077	2002	2	a	a	DT
19077	2002	3	teaspoonful	teaspoonful	NN
19077	2002	4	of	of	IN
19077	2002	5	salt	salt	NN
19077	2002	6	.	.	.
19077	2003	1	1/4	1/4	CD
19077	2003	2	a	a	DT
19077	2003	3	teaspoonful	teaspoonful	NN
19077	2003	4	of	of	IN
19077	2003	5	pepper	pepper	NN
19077	2003	6	.	.	.
19077	2004	1	2	2	CD
19077	2004	2	tablespoonfuls	tablespoonful	NNS
19077	2004	3	,	,	,
19077	2004	4	each	each	DT
19077	2004	5	,	,	,
19077	2004	6	of	of	IN
19077	2004	7	sherry	sherry	NN
19077	2004	8	wine	wine	NN
19077	2004	9	and	and	CC
19077	2004	10	brandy	brandy	NN
19077	2004	11	.	.	.
19077	2005	1	Grating	grating	NN
19077	2005	2	of	of	IN
19077	2005	3	nutmeg	nutmeg	NNP
19077	2005	4	.	.	.
19077	2006	1	Yolks	yolk	NNS
19077	2006	2	of	of	IN
19077	2006	3	4	4	CD
19077	2006	4	eggs	egg	NNS
19077	2006	5	.	.	.
19077	2007	1	1	1	CD
19077	2007	2	cup	cup	NN
19077	2007	3	of	of	IN
19077	2007	4	cream	cream	NN
19077	2007	5	.	.	.
19077	2008	1	_	_	NNP
19077	2008	2	Method._--Remove	method._--remove	XX
19077	2008	3	the	the	DT
19077	2008	4	meat	meat	NN
19077	2008	5	from	from	IN
19077	2008	6	the	the	DT
19077	2008	7	shells	shell	NNS
19077	2008	8	and	and	CC
19077	2008	9	cut	cut	VBD
19077	2008	10	it	-PRON-	PRP
19077	2008	11	into	into	IN
19077	2008	12	delicate	delicate	JJ
19077	2008	13	slices	slice	NNS
19077	2008	14	.	.	.
19077	2009	1	Put	put	VB
19077	2009	2	the	the	DT
19077	2009	3	butter	butter	NN
19077	2009	4	in	in	IN
19077	2009	5	the	the	DT
19077	2009	6	blazer	blazer	NN
19077	2009	7	,	,	,
19077	2009	8	and	and	CC
19077	2009	9	,	,	,
19077	2009	10	when	when	WRB
19077	2009	11	it	-PRON-	PRP
19077	2009	12	melts	melt	VBZ
19077	2009	13	,	,	,
19077	2009	14	put	put	VBD
19077	2009	15	the	the	DT
19077	2009	16	lobster	lobster	NN
19077	2009	17	into	into	IN
19077	2009	18	it	-PRON-	PRP
19077	2009	19	and	and	CC
19077	2009	20	cook	cook	VB
19077	2009	21	four	four	CD
19077	2009	22	or	or	CC
19077	2009	23	five	five	CD
19077	2009	24	minutes	minute	NNS
19077	2009	25	.	.	.
19077	2010	1	Add	add	VB
19077	2010	2	the	the	DT
19077	2010	3	salt	salt	NN
19077	2010	4	,	,	,
19077	2010	5	pepper	pepper	NN
19077	2010	6	,	,	,
19077	2010	7	nutmeg	nutmeg	NN
19077	2010	8	,	,	,
19077	2010	9	wine	wine	NN
19077	2010	10	and	and	CC
19077	2010	11	brandy	brandy	NN
19077	2010	12	.	.	.
19077	2011	1	Stir	stir	VB
19077	2011	2	the	the	DT
19077	2011	3	cream	cream	NN
19077	2011	4	into	into	IN
19077	2011	5	the	the	DT
19077	2011	6	beaten	beat	VBN
19077	2011	7	yolks	yolk	NNS
19077	2011	8	,	,	,
19077	2011	9	and	and	CC
19077	2011	10	then	then	RB
19077	2011	11	stir	stir	VB
19077	2011	12	both	both	DT
19077	2011	13	into	into	IN
19077	2011	14	the	the	DT
19077	2011	15	lobster	lobster	NN
19077	2011	16	mixture	mixture	NN
19077	2011	17	.	.	.
19077	2012	1	Serve	serve	VB
19077	2012	2	as	as	RB
19077	2012	3	soon	soon	RB
19077	2012	4	as	as	IN
19077	2012	5	the	the	DT
19077	2012	6	eggs	egg	NNS
19077	2012	7	thicken	thicken	VBP
19077	2012	8	the	the	DT
19077	2012	9	sauce	sauce	NN
19077	2012	10	.	.	.
19077	2013	1	=	=	NFP
19077	2013	2	Plain	plain	JJ
19077	2013	3	Lobster.=	lobster.=	NN
19077	2013	4	Pour	Pour	NNP
19077	2013	5	three	three	CD
19077	2013	6	tablespoonfuls	tablespoonful	NNS
19077	2013	7	of	of	IN
19077	2013	8	lemon	lemon	NN
19077	2013	9	juice	juice	NN
19077	2013	10	over	over	IN
19077	2013	11	the	the	DT
19077	2013	12	meat	meat	NN
19077	2013	13	of	of	IN
19077	2013	14	one	one	CD
19077	2013	15	lobster	lobster	NN
19077	2013	16	and	and	CC
19077	2013	17	season	season	NN
19077	2013	18	with	with	IN
19077	2013	19	salt	salt	NN
19077	2013	20	and	and	CC
19077	2013	21	pepper	pepper	NN
19077	2013	22	.	.	.
19077	2014	1	Put	put	VB
19077	2014	2	three	three	CD
19077	2014	3	tablespoonfuls	tablespoonful	NNS
19077	2014	4	of	of	IN
19077	2014	5	butter	butter	NN
19077	2014	6	in	in	IN
19077	2014	7	the	the	DT
19077	2014	8	blazer	blazer	NN
19077	2014	9	,	,	,
19077	2014	10	and	and	CC
19077	2014	11	,	,	,
19077	2014	12	when	when	WRB
19077	2014	13	it	-PRON-	PRP
19077	2014	14	is	be	VBZ
19077	2014	15	melted	melt	VBN
19077	2014	16	,	,	,
19077	2014	17	add	add	VB
19077	2014	18	the	the	DT
19077	2014	19	prepared	prepared	JJ
19077	2014	20	lobster	lobster	NN
19077	2014	21	;	;	:
19077	2014	22	stir	stir	VB
19077	2014	23	until	until	IN
19077	2014	24	hot	hot	JJ
19077	2014	25	and	and	CC
19077	2014	26	serve	serve	VB
19077	2014	27	at	at	IN
19077	2014	28	once	once	RB
19077	2014	29	.	.	.
19077	2015	1	=	=	NFP
19077	2015	2	Clams	Clams	NNP
19077	2015	3	à	à	NNP
19077	2015	4	la	la	NNP
19077	2015	5	Newburgh.=	Newburgh.=	NNP
19077	2015	6	Use	use	VB
19077	2015	7	one	one	CD
19077	2015	8	quart	quart	NN
19077	2015	9	of	of	IN
19077	2015	10	clams	clam	NNS
19077	2015	11	.	.	.
19077	2016	1	Separate	separate	VB
19077	2016	2	the	the	DT
19077	2016	3	hard	hard	JJ
19077	2016	4	from	from	IN
19077	2016	5	the	the	DT
19077	2016	6	soft	soft	JJ
19077	2016	7	parts	part	NNS
19077	2016	8	of	of	IN
19077	2016	9	the	the	DT
19077	2016	10	clams	clam	NNS
19077	2016	11	.	.	.
19077	2017	1	Chop	chop	VB
19077	2017	2	the	the	DT
19077	2017	3	hard	hard	JJ
19077	2017	4	parts	part	NNS
19077	2017	5	fine	fine	RB
19077	2017	6	.	.	.
19077	2018	1	Substitute	substitute	VB
19077	2018	2	the	the	DT
19077	2018	3	soft	soft	JJ
19077	2018	4	and	and	CC
19077	2018	5	the	the	DT
19077	2018	6	chopped	chop	VBN
19077	2018	7	parts	part	NNS
19077	2018	8	of	of	IN
19077	2018	9	the	the	DT
19077	2018	10	clams	clam	NNS
19077	2018	11	for	for	IN
19077	2018	12	the	the	DT
19077	2018	13	lobster	lobster	NN
19077	2018	14	and	and	CC
19077	2018	15	proceed	proceed	VB
19077	2018	16	as	as	IN
19077	2018	17	for	for	IN
19077	2018	18	lobster	lobster	NN
19077	2018	19	à	à	NNP
19077	2018	20	la	la	NNP
19077	2018	21	Newburgh	Newburgh	NNP
19077	2018	22	.	.	.
19077	2019	1	Oyster	Oyster	NNP
19077	2019	2	,	,	,
19077	2019	3	chicken	chicken	NN
19077	2019	4	,	,	,
19077	2019	5	turkey	turkey	NNP
19077	2019	6	or	or	CC
19077	2019	7	sweetbread	sweetbread	VB
19077	2019	8	à	à	NNP
19077	2019	9	la	la	NNP
19077	2019	10	Newburgh	Newburgh	NNP
19077	2019	11	may	may	MD
19077	2019	12	be	be	VB
19077	2019	13	prepared	prepare	VBN
19077	2019	14	by	by	IN
19077	2019	15	substituting	substitute	VBG
19077	2019	16	one	one	CD
19077	2019	17	of	of	IN
19077	2019	18	the	the	DT
19077	2019	19	above	above	JJ
19077	2019	20	ingredients	ingredient	NNS
19077	2019	21	for	for	IN
19077	2019	22	the	the	DT
19077	2019	23	lobster	lobster	NN
19077	2019	24	.	.	.
19077	2020	1	=	=	NFP
19077	2020	2	Lobster	lobster	NN
19077	2020	3	à	à	NN
19077	2020	4	la	la	NNP
19077	2020	5	Bordelaise.=	Bordelaise.=	JJR
19077	2020	6	INGREDIENTS	ingredient	NNS
19077	2020	7	.	.	.
19077	2021	1	2	2	CD
19077	2021	2	cloves	clove	NNS
19077	2021	3	of	of	IN
19077	2021	4	garlic	garlic	NN
19077	2021	5	,	,	,
19077	2021	6	chopped	chop	VBD
19077	2021	7	.	.	.
19077	2022	1	1	1	CD
19077	2022	2	sliced	sliced	JJ
19077	2022	3	carrot	carrot	NN
19077	2022	4	.	.	.
19077	2023	1	2	2	CD
19077	2023	2	tablespoonfuls	tablespoonful	NNS
19077	2023	3	of	of	IN
19077	2023	4	butter	butter	NN
19077	2023	5	.	.	.
19077	2024	1	2	2	CD
19077	2024	2	glasses	glass	NNS
19077	2024	3	of	of	IN
19077	2024	4	white	white	JJ
19077	2024	5	wine	wine	NN
19077	2024	6	(	(	-LRB-
19077	2024	7	half	half	PDT
19077	2024	8	a	a	DT
19077	2024	9	cup	cup	NN
19077	2024	10	)	)	-RRB-
19077	2024	11	.	.	.
19077	2025	1	Meat	meat	NN
19077	2025	2	of	of	IN
19077	2025	3	2	2	CD
19077	2025	4	lobsters	lobster	NNS
19077	2025	5	.	.	.
19077	2026	1	1	1	CD
19077	2026	2	glass	glass	NN
19077	2026	3	of	of	IN
19077	2026	4	brandy	brandy	NN
19077	2026	5	.	.	.
19077	2027	1	3	3	CD
19077	2027	2	tablespoonfuls	tablespoonful	NNS
19077	2027	3	of	of	IN
19077	2027	4	butter	butter	NN
19077	2027	5	.	.	.
19077	2028	1	Chopped	chop	VBN
19077	2028	2	parsley	parsley	NN
19077	2028	3	,	,	,
19077	2028	4	white	white	JJ
19077	2028	5	and	and	CC
19077	2028	6	cayenne	cayenne	NN
19077	2028	7	pepper	pepper	NN
19077	2028	8	,	,	,
19077	2028	9	salt	salt	NN
19077	2028	10	.	.	.
19077	2029	1	_	_	NNP
19077	2029	2	Method._--Melt	Method._--Melt	NNP
19077	2029	3	the	the	DT
19077	2029	4	butter	butter	NN
19077	2029	5	in	in	IN
19077	2029	6	the	the	DT
19077	2029	7	blazer	blazer	NN
19077	2029	8	and	and	CC
19077	2029	9	in	in	IN
19077	2029	10	it	-PRON-	PRP
19077	2029	11	cook	cook	VBP
19077	2029	12	the	the	DT
19077	2029	13	onion	onion	NN
19077	2029	14	and	and	CC
19077	2029	15	carrot	carrot	NN
19077	2029	16	about	about	RB
19077	2029	17	five	five	CD
19077	2029	18	minutes	minute	NNS
19077	2029	19	.	.	.
19077	2030	1	Remove	remove	VB
19077	2030	2	the	the	DT
19077	2030	3	carrot	carrot	NN
19077	2030	4	;	;	:
19077	2030	5	add	add	VB
19077	2030	6	the	the	DT
19077	2030	7	wine	wine	NN
19077	2030	8	,	,	,
19077	2030	9	lobster	lobster	NN
19077	2030	10	and	and	CC
19077	2030	11	seasonings	seasoning	NNS
19077	2030	12	.	.	.
19077	2031	1	When	when	WRB
19077	2031	2	thoroughly	thoroughly	RB
19077	2031	3	heated	heat	VBD
19077	2031	4	,	,	,
19077	2031	5	add	add	VB
19077	2031	6	the	the	DT
19077	2031	7	butter	butter	NN
19077	2031	8	,	,	,
19077	2031	9	parsley	parsley	NN
19077	2031	10	and	and	CC
19077	2031	11	brandy	brandy	NN
19077	2031	12	and	and	CC
19077	2031	13	serve	serve	VB
19077	2031	14	at	at	IN
19077	2031	15	once	once	RB
19077	2031	16	.	.	.
19077	2032	1	=	=	NFP
19077	2032	2	Hawaiian	Hawaiian	NNP
19077	2032	3	Lobster	Lobster	NNP
19077	2032	4	Curry.=	Curry.=	NNP
19077	2032	5	(	(	-LRB-
19077	2032	6	ADA	ADA	NNP
19077	2032	7	D.	D.	NNP
19077	2033	1	WAGG	WAGG	NNP
19077	2033	2	.	.	.
19077	2033	3	)	)	-RRB-
19077	2034	1	INGREDIENTS	ingredient	NNS
19077	2034	2	.	.	.
19077	2035	1	1	1	LS
19077	2035	2	-	-	SYM
19077	2035	3	1/2	1/2	CD
19077	2035	4	tablespoonfuls	tablespoonful	NNS
19077	2035	5	of	of	IN
19077	2035	6	butter	butter	NN
19077	2035	7	.	.	.
19077	2036	1	1/2	1/2	CD
19077	2036	2	an	an	DT
19077	2036	3	onion	onion	NN
19077	2036	4	,	,	,
19077	2036	5	chopped	chop	VBD
19077	2036	6	1	1	CD
19077	2036	7	clove	clove	NN
19077	2036	8	of	of	IN
19077	2036	9	garlic	garlic	NN
19077	2036	10	,	,	,
19077	2036	11	very	very	RB
19077	2036	12	fine	fine	JJ
19077	2036	13	.	.	.
19077	2037	1	A	a	DT
19077	2037	2	small	small	JJ
19077	2037	3	piece	piece	NN
19077	2037	4	of	of	IN
19077	2037	5	grated	grate	VBN
19077	2037	6	ginger	ginger	NN
19077	2037	7	root	root	NN
19077	2037	8	.	.	.
19077	2038	1	1	1	LS
19077	2038	2	-	-	SYM
19077	2038	3	1/2	1/2	CD
19077	2038	4	tablespoonfuls	tablespoonful	NNS
19077	2038	5	of	of	IN
19077	2038	6	cornstarch	cornstarch	NN
19077	2038	7	.	.	.
19077	2039	1	1	1	LS
19077	2039	2	-	-	SYM
19077	2039	3	1/2	1/2	CD
19077	2039	4	tablespoonfuls	tablespoonful	NNS
19077	2039	5	of	of	IN
19077	2039	6	curry	curry	NN
19077	2039	7	powder	powder	NN
19077	2039	8	.	.	.
19077	2040	1	1	1	CD
19077	2040	2	pint	pint	NN
19077	2040	3	of	of	IN
19077	2040	4	milk	milk	NN
19077	2040	5	.	.	.
19077	2041	1	1	1	CD
19077	2041	2	grated	grate	VBN
19077	2041	3	cocoanut	cocoanut	NNP
19077	2041	4	.	.	.
19077	2042	1	Meat	meat	NN
19077	2042	2	of	of	IN
19077	2042	3	a	a	DT
19077	2042	4	lobster	lobster	NN
19077	2042	5	weighing	weigh	VBG
19077	2042	6	2	2	CD
19077	2042	7	pounds	pound	NNS
19077	2042	8	.	.	.
19077	2043	1	Salt	salt	NN
19077	2043	2	and	and	CC
19077	2043	3	pepper	pepper	NN
19077	2043	4	to	to	TO
19077	2043	5	taste	taste	NN
19077	2043	6	.	.	.
19077	2044	1	_	_	NNP
19077	2044	2	Method._--Grate	Method._--Grate	NNP
19077	2044	3	the	the	DT
19077	2044	4	cocoanut	cocoanut	NN
19077	2044	5	and	and	CC
19077	2044	6	set	set	VBD
19077	2044	7	it	-PRON-	PRP
19077	2044	8	aside	aside	RB
19077	2044	9	to	to	TO
19077	2044	10	soak	soak	VB
19077	2044	11	an	an	DT
19077	2044	12	hour	hour	NN
19077	2044	13	in	in	IN
19077	2044	14	one	one	CD
19077	2044	15	pint	pint	NN
19077	2044	16	of	of	IN
19077	2044	17	milk	milk	NN
19077	2044	18	.	.	.
19077	2045	1	Sauté	sauté	VB
19077	2045	2	the	the	DT
19077	2045	3	onion	onion	NN
19077	2045	4	and	and	CC
19077	2045	5	garlic	garlic	NN
19077	2045	6	in	in	IN
19077	2045	7	the	the	DT
19077	2045	8	butter	butter	NN
19077	2045	9	,	,	,
19077	2045	10	add	add	VB
19077	2045	11	the	the	DT
19077	2045	12	cornstarch	cornstarch	NN
19077	2045	13	and	and	CC
19077	2045	14	seasonings	seasoning	NNS
19077	2045	15	,	,	,
19077	2045	16	and	and	CC
19077	2045	17	cook	cook	VB
19077	2045	18	until	until	IN
19077	2045	19	frothy	frothy	NN
19077	2045	20	;	;	:
19077	2045	21	add	add	VB
19077	2045	22	the	the	DT
19077	2045	23	milk	milk	NN
19077	2045	24	strained	strain	VBN
19077	2045	25	from	from	IN
19077	2045	26	the	the	DT
19077	2045	27	cocoanut	cocoanut	NN
19077	2045	28	,	,	,
19077	2045	29	gradually	gradually	RB
19077	2045	30	,	,	,
19077	2045	31	and	and	CC
19077	2045	32	,	,	,
19077	2045	33	when	when	WRB
19077	2045	34	the	the	DT
19077	2045	35	sauce	sauce	NN
19077	2045	36	boils	boil	VBZ
19077	2045	37	up	up	RP
19077	2045	38	once	once	RB
19077	2045	39	,	,	,
19077	2045	40	add	add	VB
19077	2045	41	the	the	DT
19077	2045	42	lobster	lobster	NN
19077	2045	43	;	;	:
19077	2045	44	salt	salt	NN
19077	2045	45	and	and	CC
19077	2045	46	pepper	pepper	NN
19077	2045	47	to	to	IN
19077	2045	48	taste	taste	NN
19077	2045	49	.	.	.
19077	2046	1	=	=	NFP
19077	2046	2	Lobster	lobster	NN
19077	2046	3	à	à	NNP
19077	2046	4	la	la	DT
19077	2046	5	Bechamel.=	Bechamel.=	NNS
19077	2046	6	INGREDIENTS	ingredient	NNS
19077	2046	7	.	.	.
19077	2047	1	Meat	meat	NN
19077	2047	2	of	of	IN
19077	2047	3	2	2	CD
19077	2047	4	lobsters	lobster	NNS
19077	2047	5	.	.	.
19077	2048	1	4	4	CD
19077	2048	2	tablespoonfuls	tablespoonful	NNS
19077	2048	3	of	of	IN
19077	2048	4	butter	butter	NN
19077	2048	5	.	.	.
19077	2049	1	4	4	CD
19077	2049	2	tablespoonfuls	tablespoonful	NNS
19077	2049	3	of	of	IN
19077	2049	4	flour	flour	NN
19077	2049	5	.	.	.
19077	2050	1	Salt	salt	NN
19077	2050	2	and	and	CC
19077	2050	3	pepper	pepper	NN
19077	2050	4	.	.	.
19077	2051	1	Grating	grating	NN
19077	2051	2	of	of	IN
19077	2051	3	nutmeg	nutmeg	NNP
19077	2051	4	.	.	.
19077	2052	1	1	1	CD
19077	2052	2	cup	cup	NN
19077	2052	3	of	of	IN
19077	2052	4	cream	cream	NN
19077	2052	5	.	.	.
19077	2053	1	4	4	CD
19077	2053	2	yolks	yolk	NNS
19077	2053	3	of	of	IN
19077	2053	4	eggs	egg	NNS
19077	2053	5	.	.	.
19077	2054	1	1	1	CD
19077	2054	2	cup	cup	NN
19077	2054	3	of	of	IN
19077	2054	4	white	white	JJ
19077	2054	5	stock	stock	NN
19077	2054	6	,	,	,
19077	2054	7	seasoned	season	VBN
19077	2054	8	with	with	IN
19077	2054	9	mace	mace	NN
19077	2054	10	,	,	,
19077	2054	11	bay	bay	NN
19077	2054	12	leaf	leaf	NN
19077	2054	13	,	,	,
19077	2054	14	etc	etc	FW
19077	2054	15	.	.	.
19077	2055	1	1	1	CD
19077	2055	2	teaspoonful	teaspoonful	JJ
19077	2055	3	of	of	IN
19077	2055	4	lemon	lemon	NN
19077	2055	5	juice	juice	NN
19077	2055	6	.	.	.
19077	2056	1	Dried	dry	VBN
19077	2056	2	and	and	CC
19077	2056	3	sifted	sift	VBN
19077	2056	4	coral	coral	NN
19077	2056	5	.	.	.
19077	2057	1	_	_	NNP
19077	2057	2	Method._--Cut	method._--cut	RB
19077	2057	3	the	the	DT
19077	2057	4	lobster	lobster	NN
19077	2057	5	in	in	IN
19077	2057	6	delicate	delicate	JJ
19077	2057	7	slices	slice	NNS
19077	2057	8	or	or	CC
19077	2057	9	in	in	IN
19077	2057	10	dice	dice	NN
19077	2057	11	,	,	,
19077	2057	12	as	as	IN
19077	2057	13	preferred	prefer	VBN
19077	2057	14	.	.	.
19077	2058	1	Make	make	VB
19077	2058	2	a	a	DT
19077	2058	3	bechamel	bechamel	NN
19077	2058	4	sauce	sauce	NN
19077	2058	5	,	,	,
19077	2058	6	after	after	IN
19077	2058	7	the	the	DT
19077	2058	8	usual	usual	JJ
19077	2058	9	manner	manner	NN
19077	2058	10	,	,	,
19077	2058	11	of	of	IN
19077	2058	12	the	the	DT
19077	2058	13	butter	butter	NN
19077	2058	14	,	,	,
19077	2058	15	flour	flour	NN
19077	2058	16	,	,	,
19077	2058	17	seasonings	seasoning	NNS
19077	2058	18	,	,	,
19077	2058	19	cream	cream	NN
19077	2058	20	and	and	CC
19077	2058	21	stock	stock	NN
19077	2058	22	.	.	.
19077	2059	1	Add	add	VB
19077	2059	2	the	the	DT
19077	2059	3	lobster	lobster	NN
19077	2059	4	,	,	,
19077	2059	5	and	and	CC
19077	2059	6	,	,	,
19077	2059	7	when	when	WRB
19077	2059	8	heated	heat	VBN
19077	2059	9	thoroughly	thoroughly	RB
19077	2059	10	,	,	,
19077	2059	11	add	add	VB
19077	2059	12	the	the	DT
19077	2059	13	beaten	beat	VBN
19077	2059	14	yolks	yolk	NNS
19077	2059	15	mixed	mix	VBN
19077	2059	16	with	with	IN
19077	2059	17	a	a	DT
19077	2059	18	few	few	JJ
19077	2059	19	spoonfuls	spoonful	NNS
19077	2059	20	of	of	IN
19077	2059	21	the	the	DT
19077	2059	22	sauce	sauce	NN
19077	2059	23	from	from	IN
19077	2059	24	the	the	DT
19077	2059	25	blazer	blazer	NN
19077	2059	26	.	.	.
19077	2060	1	Add	add	VB
19077	2060	2	the	the	DT
19077	2060	3	lemon	lemon	NN
19077	2060	4	juice	juice	NN
19077	2060	5	,	,	,
19077	2060	6	and	and	CC
19077	2060	7	sprinkle	sprinkle	VB
19077	2060	8	the	the	DT
19077	2060	9	dried	dry	VBN
19077	2060	10	and	and	CC
19077	2060	11	sifted	sift	VBN
19077	2060	12	coral	coral	NN
19077	2060	13	or	or	CC
19077	2060	14	some	some	DT
19077	2060	15	chopped	chop	VBN
19077	2060	16	parsley	parsley	NN
19077	2060	17	over	over	IN
19077	2060	18	the	the	DT
19077	2060	19	top	top	NN
19077	2060	20	of	of	IN
19077	2060	21	the	the	DT
19077	2060	22	mixture	mixture	NN
19077	2060	23	as	as	IN
19077	2060	24	it	-PRON-	PRP
19077	2060	25	is	be	VBZ
19077	2060	26	served	serve	VBN
19077	2060	27	.	.	.
19077	2061	1	Oysters	oyster	NNS
19077	2061	2	,	,	,
19077	2061	3	clams	clam	NNS
19077	2061	4	,	,	,
19077	2061	5	sweetbread	sweetbread	NN
19077	2061	6	,	,	,
19077	2061	7	chicken	chicken	NN
19077	2061	8	or	or	CC
19077	2061	9	turkey	turkey	NNP
19077	2061	10	may	may	MD
19077	2061	11	be	be	VB
19077	2061	12	served	serve	VBN
19077	2061	13	à	à	NNP
19077	2061	14	la	la	NNP
19077	2061	15	Bordelaise	Bordelaise	NNP
19077	2061	16	or	or	CC
19077	2061	17	Bechamel	Bechamel	NNP
19077	2061	18	.	.	.
19077	2062	1	=	=	NFP
19077	2062	2	Lobster	lobster	NN
19077	2062	3	à	à	NNP
19077	2062	4	la	la	NNP
19077	2062	5	Poulette.=	Poulette.=	NNP
19077	2062	6	INGREDIENTS	INGREDIENTS	NNP
19077	2062	7	.	.	.
19077	2063	1	1/3	1/3	LS
19077	2063	2	a	a	DT
19077	2063	3	cup	cup	NN
19077	2063	4	of	of	IN
19077	2063	5	butter	butter	NN
19077	2063	6	.	.	.
19077	2064	1	1/3	1/3	LS
19077	2064	2	a	a	DT
19077	2064	3	cup	cup	NN
19077	2064	4	of	of	IN
19077	2064	5	flour	flour	NN
19077	2064	6	.	.	.
19077	2065	1	1/2	1/2	CD
19077	2065	2	a	a	DT
19077	2065	3	teaspoonful	teaspoonful	NN
19077	2065	4	of	of	IN
19077	2065	5	salt	salt	NN
19077	2065	6	.	.	.
19077	2066	1	Dash	Dash	NNP
19077	2066	2	of	of	IN
19077	2066	3	paprica	paprica	NNP
19077	2066	4	.	.	.
19077	2067	1	1/4	1/4	CD
19077	2067	2	a	a	DT
19077	2067	3	teaspoonful	teaspoonful	NN
19077	2067	4	of	of	IN
19077	2067	5	white	white	JJ
19077	2067	6	pepper	pepper	NN
19077	2067	7	.	.	.
19077	2068	1	1	1	CD
19077	2068	2	cup	cup	NN
19077	2068	3	of	of	IN
19077	2068	4	cream	cream	NN
19077	2068	5	.	.	.
19077	2069	1	1	1	CD
19077	2069	2	cup	cup	NN
19077	2069	3	of	of	IN
19077	2069	4	well	well	RB
19077	2069	5	-	-	HYPH
19077	2069	6	seasoned	season	VBN
19077	2069	7	chicken	chicken	NN
19077	2069	8	stock	stock	NN
19077	2069	9	.	.	.
19077	2070	1	Juice	juice	NN
19077	2070	2	of	of	IN
19077	2070	3	half	half	PDT
19077	2070	4	a	a	DT
19077	2070	5	lemon	lemon	NN
19077	2070	6	.	.	.
19077	2071	1	2	2	CD
19077	2071	2	hard	hard	RB
19077	2071	3	-	-	HYPH
19077	2071	4	boiled	boil	VBN
19077	2071	5	eggs	egg	NNS
19077	2071	6	.	.	.
19077	2072	1	1	1	CD
19077	2072	2	pint	pint	NN
19077	2072	3	of	of	IN
19077	2072	4	diced	dice	VBN
19077	2072	5	lobster	lobster	NN
19077	2072	6	meat	meat	NN
19077	2072	7	.	.	.
19077	2073	1	_	_	NNP
19077	2073	2	Method._--Prepare	Method._--Prepare	NNP
19077	2073	3	a	a	DT
19077	2073	4	white	white	JJ
19077	2073	5	sauce	sauce	NN
19077	2073	6	,	,	,
19077	2073	7	using	use	VBG
19077	2073	8	the	the	DT
19077	2073	9	ingredients	ingredient	NNS
19077	2073	10	mentioned	mention	VBN
19077	2073	11	,	,	,
19077	2073	12	and	and	CC
19077	2073	13	adding	add	VBG
19077	2073	14	the	the	DT
19077	2073	15	lemon	lemon	NN
19077	2073	16	juice	juice	NN
19077	2073	17	by	by	IN
19077	2073	18	degrees	degree	NNS
19077	2073	19	.	.	.
19077	2074	1	Add	add	VB
19077	2074	2	the	the	DT
19077	2074	3	lobster	lobster	NN
19077	2074	4	to	to	IN
19077	2074	5	the	the	DT
19077	2074	6	sauce	sauce	NN
19077	2074	7	.	.	.
19077	2075	1	Cut	cut	VB
19077	2075	2	the	the	DT
19077	2075	3	whites	white	NNS
19077	2075	4	of	of	IN
19077	2075	5	the	the	DT
19077	2075	6	hard	hard	RB
19077	2075	7	-	-	HYPH
19077	2075	8	boiled	boil	VBN
19077	2075	9	eggs	egg	NNS
19077	2075	10	in	in	IN
19077	2075	11	rings	ring	NNS
19077	2075	12	and	and	CC
19077	2075	13	pass	pass	VB
19077	2075	14	the	the	DT
19077	2075	15	yolks	yolk	NNS
19077	2075	16	through	through	IN
19077	2075	17	a	a	DT
19077	2075	18	sieve	sieve	NN
19077	2075	19	.	.	.
19077	2076	1	Serve	serve	VB
19077	2076	2	the	the	DT
19077	2076	3	lobster	lobster	NN
19077	2076	4	on	on	IN
19077	2076	5	bits	bit	NNS
19077	2076	6	of	of	IN
19077	2076	7	toast	toast	NN
19077	2076	8	,	,	,
19077	2076	9	or	or	CC
19077	2076	10	on	on	IN
19077	2076	11	thin	thin	JJ
19077	2076	12	crackers	cracker	NNS
19077	2076	13	,	,	,
19077	2076	14	with	with	IN
19077	2076	15	a	a	DT
19077	2076	16	sprinkling	sprinkling	NN
19077	2076	17	of	of	IN
19077	2076	18	the	the	DT
19077	2076	19	yolks	yolk	NNS
19077	2076	20	over	over	IN
19077	2076	21	the	the	DT
19077	2076	22	lobster	lobster	NN
19077	2076	23	,	,	,
19077	2076	24	and	and	CC
19077	2076	25	circles	circle	NNS
19077	2076	26	of	of	IN
19077	2076	27	the	the	DT
19077	2076	28	whites	white	NNS
19077	2076	29	around	around	IN
19077	2076	30	it	-PRON-	PRP
19077	2076	31	.	.	.
19077	2077	1	=	=	NFP
19077	2077	2	Oyster	Oyster	NNP
19077	2077	3	Crabs	Crabs	NNP
19077	2077	4	à	à	NN
19077	2077	5	la	la	NNP
19077	2077	6	Hollandaise.=	Hollandaise.=	NNP
19077	2077	7	Remove	Remove	NNP
19077	2077	8	the	the	DT
19077	2077	9	meat	meat	NN
19077	2077	10	from	from	IN
19077	2077	11	one	one	CD
19077	2077	12	pint	pint	NN
19077	2077	13	of	of	IN
19077	2077	14	oyster	oyster	JJ
19077	2077	15	crabs	crab	NNS
19077	2077	16	;	;	:
19077	2077	17	put	put	VBD
19077	2077	18	this	this	DT
19077	2077	19	,	,	,
19077	2077	20	with	with	IN
19077	2077	21	a	a	DT
19077	2077	22	little	little	JJ
19077	2077	23	of	of	IN
19077	2077	24	the	the	DT
19077	2077	25	liquor	liquor	NN
19077	2077	26	,	,	,
19077	2077	27	into	into	IN
19077	2077	28	the	the	DT
19077	2077	29	blazer	blazer	NN
19077	2077	30	,	,	,
19077	2077	31	add	add	VB
19077	2077	32	two	two	CD
19077	2077	33	tablespoonfuls	tablespoonful	NNS
19077	2077	34	of	of	IN
19077	2077	35	butter	butter	NN
19077	2077	36	,	,	,
19077	2077	37	a	a	DT
19077	2077	38	dash	dash	NN
19077	2077	39	of	of	IN
19077	2077	40	paprica	paprica	NNP
19077	2077	41	and	and	CC
19077	2077	42	a	a	DT
19077	2077	43	scant	scant	JJ
19077	2077	44	half	half	RB
19077	2077	45	-	-	HYPH
19077	2077	46	teaspoonful	teaspoonful	JJ
19077	2077	47	of	of	IN
19077	2077	48	salt	salt	NN
19077	2077	49	,	,	,
19077	2077	50	and	and	CC
19077	2077	51	let	let	VB
19077	2077	52	cook	cook	VB
19077	2077	53	three	three	CD
19077	2077	54	or	or	CC
19077	2077	55	four	four	CD
19077	2077	56	minutes	minute	NNS
19077	2077	57	without	without	IN
19077	2077	58	boiling	boil	VBG
19077	2077	59	.	.	.
19077	2078	1	Set	set	VB
19077	2078	2	the	the	DT
19077	2078	3	blazer	blazer	NN
19077	2078	4	over	over	IN
19077	2078	5	hot	hot	JJ
19077	2078	6	water	water	NN
19077	2078	7	and	and	CC
19077	2078	8	add	add	VB
19077	2078	9	three	three	CD
19077	2078	10	-	-	HYPH
19077	2078	11	fourths	fourth	NNS
19077	2078	12	a	a	DT
19077	2078	13	cup	cup	NN
19077	2078	14	of	of	IN
19077	2078	15	hollandaise	hollandaise	NNP
19077	2078	16	sauce	sauce	NN
19077	2078	17	(	(	-LRB-
19077	2078	18	either	either	CC
19077	2078	19	hot	hot	JJ
19077	2078	20	or	or	CC
19077	2078	21	cold	cold	JJ
19077	2078	22	)	)	-RRB-
19077	2078	23	.	.	.
19077	2079	1	Stir	stir	VB
19077	2079	2	until	until	IN
19077	2079	3	the	the	DT
19077	2079	4	mixture	mixture	NN
19077	2079	5	is	be	VBZ
19077	2079	6	heated	heat	VBN
19077	2079	7	,	,	,
19077	2079	8	then	then	RB
19077	2079	9	add	add	VB
19077	2079	10	one	one	CD
19077	2079	11	tablespoonful	tablespoonful	NN
19077	2079	12	of	of	IN
19077	2079	13	lemon	lemon	NN
19077	2079	14	juice	juice	NN
19077	2079	15	and	and	CC
19077	2079	16	one	one	CD
19077	2079	17	teaspoonful	teaspoonful	NN
19077	2079	18	of	of	IN
19077	2079	19	chopped	chop	VBN
19077	2079	20	parsley	parsley	NN
19077	2079	21	.	.	.
19077	2080	1	Serve	serve	VB
19077	2080	2	on	on	IN
19077	2080	3	toast	toast	NN
19077	2080	4	,	,	,
19077	2080	5	in	in	IN
19077	2080	6	Swedish	swedish	JJ
19077	2080	7	timbale	timbale	JJ
19077	2080	8	cases	case	NNS
19077	2080	9	or	or	CC
19077	2080	10	in	in	IN
19077	2080	11	patty	patty	NNP
19077	2080	12	cases	case	NNS
19077	2080	13	.	.	.
19077	2081	1	=	=	NFP
19077	2081	2	Hollandaise	Hollandaise	NNP
19077	2081	3	Sauce.=	Sauce.=	NNP
19077	2081	4	Put	put	VB
19077	2081	5	one	one	CD
19077	2081	6	-	-	HYPH
19077	2081	7	fourth	fourth	NN
19077	2081	8	a	a	DT
19077	2081	9	cup	cup	NN
19077	2081	10	of	of	IN
19077	2081	11	vinegar	vinegar	NN
19077	2081	12	,	,	,
19077	2081	13	two	two	CD
19077	2081	14	tablespoonfuls	tablespoonful	NNS
19077	2081	15	of	of	IN
19077	2081	16	butter	butter	NN
19077	2081	17	,	,	,
19077	2081	18	a	a	DT
19077	2081	19	grating	grating	NN
19077	2081	20	of	of	IN
19077	2081	21	nutmeg	nutmeg	NNP
19077	2081	22	and	and	CC
19077	2081	23	a	a	DT
19077	2081	24	dash	dash	NN
19077	2081	25	of	of	IN
19077	2081	26	paprica	paprica	NNP
19077	2081	27	over	over	IN
19077	2081	28	hot	hot	JJ
19077	2081	29	water	water	NN
19077	2081	30	to	to	TO
19077	2081	31	heat	heat	VB
19077	2081	32	.	.	.
19077	2082	1	Beat	beat	VB
19077	2082	2	the	the	DT
19077	2082	3	yolks	yolk	NNS
19077	2082	4	of	of	IN
19077	2082	5	four	four	CD
19077	2082	6	eggs	egg	NNS
19077	2082	7	,	,	,
19077	2082	8	add	add	VB
19077	2082	9	the	the	DT
19077	2082	10	hot	hot	JJ
19077	2082	11	vinegar	vinegar	NN
19077	2082	12	to	to	IN
19077	2082	13	them	-PRON-	PRP
19077	2082	14	,	,	,
19077	2082	15	return	return	VB
19077	2082	16	to	to	IN
19077	2082	17	the	the	DT
19077	2082	18	fire	fire	NN
19077	2082	19	,	,	,
19077	2082	20	and	and	CC
19077	2082	21	stir	stir	VB
19077	2082	22	constantly	constantly	RB
19077	2082	23	while	while	IN
19077	2082	24	the	the	DT
19077	2082	25	mixture	mixture	NN
19077	2082	26	thickens	thicken	VBZ
19077	2082	27	;	;	:
19077	2082	28	then	then	RB
19077	2082	29	add	add	VB
19077	2082	30	two	two	CD
19077	2082	31	more	more	JJR
19077	2082	32	tablespoonfuls	tablespoonful	NNS
19077	2082	33	of	of	IN
19077	2082	34	butter	butter	NN
19077	2082	35	in	in	IN
19077	2082	36	bits	bit	NNS
19077	2082	37	.	.	.
19077	2083	1	Shrimps	shrimps	RB
19077	2083	2	,	,	,
19077	2083	3	oysters	oyster	NNS
19077	2083	4	,	,	,
19077	2083	5	lobsters	lobster	NNS
19077	2083	6	and	and	CC
19077	2083	7	delicate	delicate	JJ
19077	2083	8	fish	fish	NN
19077	2083	9	are	be	VBP
19077	2083	10	all	all	RB
19077	2083	11	good	good	JJ
19077	2083	12	when	when	WRB
19077	2083	13	served	serve	VBN
19077	2083	14	after	after	IN
19077	2083	15	this	this	DT
19077	2083	16	recipe	recipe	NN
19077	2083	17	.	.	.
19077	2084	1	=	=	NFP
19077	2084	2	Devilled	devil	VBD
19077	2084	3	Crabs.=	Crabs.=	NNP
19077	2084	4	Melt	Melt	NNP
19077	2084	5	one	one	CD
19077	2084	6	tablespoonful	tablespoonful	NN
19077	2084	7	of	of	IN
19077	2084	8	butter	butter	NN
19077	2084	9	,	,	,
19077	2084	10	add	add	VB
19077	2084	11	one	one	CD
19077	2084	12	tablespoonful	tablespoonful	NN
19077	2084	13	of	of	IN
19077	2084	14	flour	flour	NN
19077	2084	15	,	,	,
19077	2084	16	and	and	CC
19077	2084	17	,	,	,
19077	2084	18	when	when	WRB
19077	2084	19	blended	blend	VBN
19077	2084	20	,	,	,
19077	2084	21	one	one	CD
19077	2084	22	cup	cup	NN
19077	2084	23	of	of	IN
19077	2084	24	milk	milk	NN
19077	2084	25	.	.	.
19077	2085	1	Add	add	VB
19077	2085	2	the	the	DT
19077	2085	3	yolks	yolk	NNS
19077	2085	4	of	of	IN
19077	2085	5	two	two	CD
19077	2085	6	hard	hard	RB
19077	2085	7	-	-	HYPH
19077	2085	8	boiled	boil	VBN
19077	2085	9	eggs	egg	NNS
19077	2085	10	rubbed	rub	VBN
19077	2085	11	through	through	IN
19077	2085	12	a	a	DT
19077	2085	13	sieve	sieve	NN
19077	2085	14	,	,	,
19077	2085	15	and	and	CC
19077	2085	16	season	season	NN
19077	2085	17	to	to	TO
19077	2085	18	taste	taste	VB
19077	2085	19	with	with	IN
19077	2085	20	salt	salt	NN
19077	2085	21	,	,	,
19077	2085	22	paprica	paprica	NNP
19077	2085	23	,	,	,
19077	2085	24	a	a	DT
19077	2085	25	teaspoonful	teaspoonful	NN
19077	2085	26	of	of	IN
19077	2085	27	lemon	lemon	NN
19077	2085	28	juice	juice	NN
19077	2085	29	and	and	CC
19077	2085	30	wine	wine	NN
19077	2085	31	;	;	,
19077	2085	32	cayenne	cayenne	NN
19077	2085	33	,	,	,
19077	2085	34	mustard	mustard	NN
19077	2085	35	and	and	CC
19077	2085	36	tobasco	tobasco	NN
19077	2085	37	sauce	sauce	NN
19077	2085	38	are	be	VBP
19077	2085	39	approved	approve	VBN
19077	2085	40	by	by	IN
19077	2085	41	some	some	DT
19077	2085	42	.	.	.
19077	2086	1	Add	add	VB
19077	2086	2	one	one	CD
19077	2086	3	cup	cup	NN
19077	2086	4	of	of	IN
19077	2086	5	crab	crab	NN
19077	2086	6	meat	meat	NN
19077	2086	7	and	and	CC
19077	2086	8	one	one	CD
19077	2086	9	-	-	HYPH
19077	2086	10	fourth	fourth	NN
19077	2086	11	a	a	DT
19077	2086	12	cup	cup	NN
19077	2086	13	of	of	IN
19077	2086	14	canned	can	VBN
19077	2086	15	mushrooms	mushroom	NNS
19077	2086	16	cut	cut	VBN
19077	2086	17	in	in	IN
19077	2086	18	quarters	quarter	NNS
19077	2086	19	.	.	.
19077	2087	1	Serve	serve	VB
19077	2087	2	on	on	IN
19077	2087	3	toast	toast	NN
19077	2087	4	.	.	.
19077	2088	1	=	=	NFP
19077	2088	2	Oyster	Oyster	NNP
19077	2088	3	Crabs.=	crabs.=	NN
19077	2088	4	INGREDIENTS	ingredient	NNS
19077	2088	5	.	.	.
19077	2089	1	1	1	CD
19077	2089	2	pint	pint	NN
19077	2089	3	of	of	IN
19077	2089	4	oyster	oyster	JJ
19077	2089	5	crabs	crabs	NNP
19077	2089	6	.	.	.
19077	2090	1	1	1	CD
19077	2090	2	tablespoonful	tablespoonful	JJ
19077	2090	3	of	of	IN
19077	2090	4	butter	butter	NN
19077	2090	5	.	.	.
19077	2091	1	1/2	1/2	CD
19077	2091	2	an	an	DT
19077	2091	3	onion	onion	NN
19077	2091	4	,	,	,
19077	2091	5	sliced	slice	VBN
19077	2091	6	.	.	.
19077	2092	1	1	1	CD
19077	2092	2	tablespoonful	tablespoonful	JJ
19077	2092	3	of	of	IN
19077	2092	4	flour	flour	NN
19077	2092	5	.	.	.
19077	2093	1	1	1	CD
19077	2093	2	cup	cup	NN
19077	2093	3	of	of	IN
19077	2093	4	white	white	JJ
19077	2093	5	stock	stock	NN
19077	2093	6	.	.	.
19077	2094	1	1	1	CD
19077	2094	2	teaspoonful	teaspoonful	JJ
19077	2094	3	of	of	IN
19077	2094	4	lemon	lemon	NN
19077	2094	5	juice	juice	NN
19077	2094	6	.	.	.
19077	2095	1	1	1	CD
19077	2095	2	tablespoonful	tablespoonful	JJ
19077	2095	3	of	of	IN
19077	2095	4	chopped	chop	VBN
19077	2095	5	parsley	parsley	NN
19077	2095	6	.	.	.
19077	2096	1	1	1	CD
19077	2096	2	yolk	yolk	NNP
19077	2096	3	of	of	IN
19077	2096	4	egg	egg	NN
19077	2096	5	.	.	.
19077	2097	1	Salt	salt	NN
19077	2097	2	and	and	CC
19077	2097	3	pepper	pepper	NN
19077	2097	4	.	.	.
19077	2098	1	_	_	NNP
19077	2098	2	Method._--Melt	Method._--Melt	NNP
19077	2098	3	the	the	DT
19077	2098	4	butter	butter	NN
19077	2098	5	in	in	IN
19077	2098	6	the	the	DT
19077	2098	7	blazer	blazer	NN
19077	2098	8	,	,	,
19077	2098	9	add	add	VB
19077	2098	10	the	the	DT
19077	2098	11	onion	onion	NN
19077	2098	12	,	,	,
19077	2098	13	and	and	CC
19077	2098	14	let	let	VB
19077	2098	15	cook	cook	NN
19077	2098	16	until	until	IN
19077	2098	17	a	a	DT
19077	2098	18	light	light	JJ
19077	2098	19	-	-	HYPH
19077	2098	20	brown	brown	JJ
19077	2098	21	color	color	NN
19077	2098	22	;	;	:
19077	2098	23	add	add	VB
19077	2098	24	the	the	DT
19077	2098	25	flour	flour	NN
19077	2098	26	and	and	CC
19077	2098	27	mix	mix	VB
19077	2098	28	until	until	IN
19077	2098	29	smooth	smooth	JJ
19077	2098	30	;	;	:
19077	2098	31	add	add	VB
19077	2098	32	the	the	DT
19077	2098	33	stock	stock	NN
19077	2098	34	and	and	CC
19077	2098	35	stir	stir	VB
19077	2098	36	until	until	IN
19077	2098	37	it	-PRON-	PRP
19077	2098	38	thickens	thicken	VBZ
19077	2098	39	.	.	.
19077	2099	1	Add	add	VB
19077	2099	2	the	the	DT
19077	2099	3	crab	crab	NN
19077	2099	4	meat	meat	NN
19077	2099	5	,	,	,
19077	2099	6	lemon	lemon	NN
19077	2099	7	juice	juice	NN
19077	2099	8	,	,	,
19077	2099	9	parsley	parsley	NN
19077	2099	10	,	,	,
19077	2099	11	salt	salt	NN
19077	2099	12	and	and	CC
19077	2099	13	pepper	pepper	NN
19077	2099	14	.	.	.
19077	2100	1	Beat	beat	VB
19077	2100	2	the	the	DT
19077	2100	3	yolk	yolk	NN
19077	2100	4	of	of	IN
19077	2100	5	the	the	DT
19077	2100	6	egg	egg	NN
19077	2100	7	and	and	CC
19077	2100	8	add	add	VB
19077	2100	9	two	two	CD
19077	2100	10	or	or	CC
19077	2100	11	three	three	CD
19077	2100	12	spoonfuls	spoonful	NNS
19077	2100	13	of	of	IN
19077	2100	14	the	the	DT
19077	2100	15	sauce	sauce	NN
19077	2100	16	to	to	IN
19077	2100	17	it	-PRON-	PRP
19077	2100	18	;	;	:
19077	2100	19	mix	mix	VB
19077	2100	20	well	well	RB
19077	2100	21	,	,	,
19077	2100	22	add	add	VB
19077	2100	23	to	to	IN
19077	2100	24	the	the	DT
19077	2100	25	ingredients	ingredient	NNS
19077	2100	26	in	in	IN
19077	2100	27	the	the	DT
19077	2100	28	blazer	blazer	NN
19077	2100	29	,	,	,
19077	2100	30	stir	stir	VB
19077	2100	31	constantly	constantly	RB
19077	2100	32	,	,	,
19077	2100	33	and	and	CC
19077	2100	34	serve	serve	VB
19077	2100	35	as	as	RB
19077	2100	36	soon	soon	RB
19077	2100	37	as	as	IN
19077	2100	38	heated	heat	VBN
19077	2100	39	.	.	.
19077	2101	1	=	=	NFP
19077	2101	2	Crabs	Crabs	NNP
19077	2101	3	à	à	NN
19077	2101	4	la	la	NNP
19077	2101	5	Creole.=	creole.=	JJ
19077	2101	6	INGREDIENTS	ingredient	NNS
19077	2101	7	.	.	.
19077	2102	1	1	1	CD
19077	2102	2	green	green	JJ
19077	2102	3	pepper	pepper	NN
19077	2102	4	,	,	,
19077	2102	5	chopped	chop	VBD
19077	2102	6	fine	fine	RB
19077	2102	7	.	.	.
19077	2103	1	1	1	CD
19077	2103	2	clove	clove	NN
19077	2103	3	of	of	IN
19077	2103	4	garlic	garlic	NN
19077	2103	5	,	,	,
19077	2103	6	chopped	chop	VBD
19077	2103	7	fine	fine	RB
19077	2103	8	.	.	.
19077	2104	1	1	1	CD
19077	2104	2	small	small	JJ
19077	2104	3	onion	onion	NN
19077	2104	4	,	,	,
19077	2104	5	chopped	chop	VBD
19077	2104	6	fine	fine	RB
19077	2104	7	.	.	.
19077	2105	1	1	1	CD
19077	2105	2	tablespoonful	tablespoonful	JJ
19077	2105	3	of	of	IN
19077	2105	4	butter	butter	NN
19077	2105	5	.	.	.
19077	2106	1	1	1	CD
19077	2106	2	cup	cup	NN
19077	2106	3	of	of	IN
19077	2106	4	tomatoes	tomato	NNS
19077	2106	5	.	.	.
19077	2107	1	1	1	CD
19077	2107	2	cup	cup	NN
19077	2107	3	of	of	IN
19077	2107	4	crab	crab	NN
19077	2107	5	meat	meat	NN
19077	2107	6	.	.	.
19077	2108	1	Pepper	pepper	NN
19077	2108	2	and	and	CC
19077	2108	3	salt	salt	NN
19077	2108	4	.	.	.
19077	2109	1	_	_	NNP
19077	2109	2	Method._--Put	Method._--Put	NNP
19077	2109	3	the	the	DT
19077	2109	4	butter	butter	NN
19077	2109	5	in	in	IN
19077	2109	6	the	the	DT
19077	2109	7	blazer	blazer	NN
19077	2109	8	;	;	:
19077	2109	9	when	when	WRB
19077	2109	10	melted	melt	VBN
19077	2109	11	,	,	,
19077	2109	12	add	add	VB
19077	2109	13	the	the	DT
19077	2109	14	garlic	garlic	NN
19077	2109	15	,	,	,
19077	2109	16	onion	onion	NN
19077	2109	17	,	,	,
19077	2109	18	salt	salt	NN
19077	2109	19	,	,	,
19077	2109	20	pepper	pepper	NN
19077	2109	21	and	and	CC
19077	2109	22	tomatoes	tomato	NNS
19077	2109	23	,	,	,
19077	2109	24	and	and	CC
19077	2109	25	let	let	VB
19077	2109	26	cook	cook	VB
19077	2109	27	ten	ten	CD
19077	2109	28	minutes	minute	NNS
19077	2109	29	;	;	:
19077	2109	30	add	add	VB
19077	2109	31	the	the	DT
19077	2109	32	crab	crab	NN
19077	2109	33	meat	meat	NN
19077	2109	34	(	(	-LRB-
19077	2109	35	fresh	fresh	JJ
19077	2109	36	or	or	CC
19077	2109	37	canned	canned	JJ
19077	2109	38	)	)	-RRB-
19077	2109	39	.	.	.
19077	2110	1	Serve	serve	VB
19077	2110	2	when	when	WRB
19077	2110	3	hot	hot	JJ
19077	2110	4	on	on	IN
19077	2110	5	sippets	sippet	NNS
19077	2110	6	of	of	IN
19077	2110	7	toast	toast	NN
19077	2110	8	.	.	.
19077	2111	1	=	=	NFP
19077	2111	2	Shrimps	Shrimps	NNP
19077	2111	3	à	à	NNP
19077	2111	4	la	la	NN
19077	2111	5	Poulette.=	Poulette.=	NNP
19077	2111	6	Make	make	VB
19077	2111	7	a	a	DT
19077	2111	8	sauce	sauce	NN
19077	2111	9	of	of	IN
19077	2111	10	one	one	CD
19077	2111	11	-	-	HYPH
19077	2111	12	fourth	fourth	NN
19077	2111	13	a	a	DT
19077	2111	14	cup	cup	NN
19077	2111	15	,	,	,
19077	2111	16	each	each	DT
19077	2111	17	,	,	,
19077	2111	18	of	of	IN
19077	2111	19	butter	butter	NN
19077	2111	20	and	and	CC
19077	2111	21	flour	flour	NN
19077	2111	22	,	,	,
19077	2111	23	half	half	PDT
19077	2111	24	a	a	DT
19077	2111	25	teaspoonful	teaspoonful	NN
19077	2111	26	of	of	IN
19077	2111	27	salt	salt	NN
19077	2111	28	,	,	,
19077	2111	29	a	a	DT
19077	2111	30	dash	dash	NN
19077	2111	31	of	of	IN
19077	2111	32	pepper	pepper	NN
19077	2111	33	and	and	CC
19077	2111	34	one	one	CD
19077	2111	35	cup	cup	NN
19077	2111	36	and	and	CC
19077	2111	37	a	a	DT
19077	2111	38	half	half	NN
19077	2111	39	of	of	IN
19077	2111	40	white	white	JJ
19077	2111	41	stock	stock	NN
19077	2111	42	;	;	:
19077	2111	43	add	add	VB
19077	2111	44	one	one	CD
19077	2111	45	tablespoonful	tablespoonful	NN
19077	2111	46	of	of	IN
19077	2111	47	anchovy	anchovy	JJ
19077	2111	48	essence	essence	NN
19077	2111	49	and	and	CC
19077	2111	50	a	a	DT
19077	2111	51	quart	quart	NN
19077	2111	52	of	of	IN
19077	2111	53	shelled	shell	VBN
19077	2111	54	shrimps	shrimp	NNS
19077	2111	55	.	.	.
19077	2112	1	When	when	WRB
19077	2112	2	hot	hot	JJ
19077	2112	3	add	add	VBP
19077	2112	4	the	the	DT
19077	2112	5	beaten	beat	VBN
19077	2112	6	yolks	yolk	NNS
19077	2112	7	of	of	IN
19077	2112	8	two	two	CD
19077	2112	9	eggs	egg	NNS
19077	2112	10	,	,	,
19077	2112	11	with	with	IN
19077	2112	12	half	half	PDT
19077	2112	13	a	a	DT
19077	2112	14	cup	cup	NN
19077	2112	15	of	of	IN
19077	2112	16	cream	cream	NN
19077	2112	17	.	.	.
19077	2113	1	Lastly	lastly	RB
19077	2113	2	,	,	,
19077	2113	3	add	add	VB
19077	2113	4	a	a	DT
19077	2113	5	tablespoonful	tablespoonful	NN
19077	2113	6	of	of	IN
19077	2113	7	lemon	lemon	NN
19077	2113	8	juice	juice	NN
19077	2113	9	and	and	CC
19077	2113	10	serve	serve	VB
19077	2113	11	,	,	,
19077	2113	12	_	_	NNP
19077	2113	13	without	without	IN
19077	2113	14	_	_	NNP
19077	2113	15	boiling	boiling	NN
19077	2113	16	,	,	,
19077	2113	17	on	on	IN
19077	2113	18	sippets	sippet	NNS
19077	2113	19	of	of	IN
19077	2113	20	toast	toast	NN
19077	2113	21	.	.	.
19077	2114	1	=	=	NFP
19077	2114	2	Shrimps	shrimp	VBZ
19077	2114	3	with	with	IN
19077	2114	4	Peas.=	peas.=	CD
19077	2114	5	A	a	DT
19077	2114	6	pint	pint	NN
19077	2114	7	of	of	IN
19077	2114	8	shrimps	shrimp	NNS
19077	2114	9	and	and	CC
19077	2114	10	a	a	DT
19077	2114	11	cup	cup	NN
19077	2114	12	of	of	IN
19077	2114	13	peas	pea	NNS
19077	2114	14	,	,	,
19077	2114	15	heated	heat	VBN
19077	2114	16	in	in	IN
19077	2114	17	a	a	DT
19077	2114	18	cup	cup	NN
19077	2114	19	and	and	CC
19077	2114	20	a	a	DT
19077	2114	21	half	half	NN
19077	2114	22	of	of	IN
19077	2114	23	cream	cream	NN
19077	2114	24	sauce	sauce	NN
19077	2114	25	,	,	,
19077	2114	26	are	be	VBP
19077	2114	27	particularly	particularly	RB
19077	2114	28	good	good	JJ
19077	2114	29	.	.	.
19077	2115	1	=	=	NFP
19077	2115	2	Anchovy	Anchovy	NNP
19077	2115	3	Toast.=	Toast.=	NNP
19077	2115	4	Put	put	VB
19077	2115	5	about	about	RB
19077	2115	6	two	two	CD
19077	2115	7	tablespoonfuls	tablespoonful	NNS
19077	2115	8	of	of	IN
19077	2115	9	clarified	clarify	VBN
19077	2115	10	butter	butter	NN
19077	2115	11	into	into	IN
19077	2115	12	the	the	DT
19077	2115	13	blazer	blazer	NN
19077	2115	14	.	.	.
19077	2116	1	When	when	WRB
19077	2116	2	hot	hot	JJ
19077	2116	3	add	add	NN
19077	2116	4	bread	bread	NN
19077	2116	5	cut	cut	VBN
19077	2116	6	as	as	IN
19077	2116	7	for	for	IN
19077	2116	8	sandwiches	sandwich	NNS
19077	2116	9	.	.	.
19077	2117	1	Brown	brown	VB
19077	2117	2	the	the	DT
19077	2117	3	bread	bread	NN
19077	2117	4	on	on	IN
19077	2117	5	one	one	CD
19077	2117	6	side	side	NN
19077	2117	7	,	,	,
19077	2117	8	turn	turn	VBP
19077	2117	9	,	,	,
19077	2117	10	and	and	CC
19077	2117	11	brown	brown	VB
19077	2117	12	the	the	DT
19077	2117	13	other	other	JJ
19077	2117	14	side	side	NN
19077	2117	15	.	.	.
19077	2118	1	Spread	Spread	VBN
19077	2118	2	with	with	IN
19077	2118	3	anchovy	anchovy	JJ
19077	2118	4	paste	paste	NN
19077	2118	5	and	and	CC
19077	2118	6	serve	serve	VB
19077	2118	7	at	at	IN
19077	2118	8	once	once	RB
19077	2118	9	.	.	.
19077	2119	1	=	=	NFP
19077	2119	2	Anchovy	Anchovy	NNP
19077	2119	3	Toast	Toast	NNP
19077	2119	4	with	with	IN
19077	2119	5	Eggs.=	Eggs.=	NNP
19077	2119	6	Prepare	prepare	VB
19077	2119	7	the	the	DT
19077	2119	8	anchovy	anchovy	JJ
19077	2119	9	toast	toast	NN
19077	2119	10	in	in	IN
19077	2119	11	one	one	CD
19077	2119	12	chafing	chafe	VBG
19077	2119	13	-	-	HYPH
19077	2119	14	dish	dish	NN
19077	2119	15	,	,	,
19077	2119	16	and	and	CC
19077	2119	17	,	,	,
19077	2119	18	at	at	IN
19077	2119	19	the	the	DT
19077	2119	20	same	same	JJ
19077	2119	21	time	time	NN
19077	2119	22	,	,	,
19077	2119	23	the	the	DT
19077	2119	24	eggs	egg	NNS
19077	2119	25	in	in	IN
19077	2119	26	another	another	DT
19077	2119	27	.	.	.
19077	2120	1	Beat	beat	VB
19077	2120	2	five	five	CD
19077	2120	3	eggs	egg	NNS
19077	2120	4	slightly	slightly	RB
19077	2120	5	,	,	,
19077	2120	6	add	add	VB
19077	2120	7	half	half	PDT
19077	2120	8	a	a	DT
19077	2120	9	teaspoonful	teaspoonful	NN
19077	2120	10	of	of	IN
19077	2120	11	salt	salt	NN
19077	2120	12	,	,	,
19077	2120	13	a	a	DT
19077	2120	14	dash	dash	NN
19077	2120	15	of	of	IN
19077	2120	16	pepper	pepper	NN
19077	2120	17	and	and	CC
19077	2120	18	half	half	PDT
19077	2120	19	a	a	DT
19077	2120	20	cup	cup	NN
19077	2120	21	of	of	IN
19077	2120	22	cream	cream	NN
19077	2120	23	or	or	CC
19077	2120	24	milk	milk	NN
19077	2120	25	.	.	.
19077	2121	1	Put	put	VB
19077	2121	2	a	a	DT
19077	2121	3	large	large	JJ
19077	2121	4	tablespoonful	tablespoonful	NN
19077	2121	5	of	of	IN
19077	2121	6	butter	butter	NN
19077	2121	7	in	in	IN
19077	2121	8	the	the	DT
19077	2121	9	blazer	blazer	NN
19077	2121	10	;	;	:
19077	2121	11	when	when	WRB
19077	2121	12	melted	melt	VBN
19077	2121	13	,	,	,
19077	2121	14	add	add	VB
19077	2121	15	the	the	DT
19077	2121	16	egg	egg	NN
19077	2121	17	mixture	mixture	NN
19077	2121	18	.	.	.
19077	2122	1	Stir	stir	VB
19077	2122	2	until	until	IN
19077	2122	3	the	the	DT
19077	2122	4	egg	egg	NN
19077	2122	5	is	be	VBZ
19077	2122	6	creamy	creamy	JJ
19077	2122	7	,	,	,
19077	2122	8	and	and	CC
19077	2122	9	serve	serve	VB
19077	2122	10	on	on	IN
19077	2122	11	the	the	DT
19077	2122	12	anchovy	anchovy	JJ
19077	2122	13	toast	toast	NN
19077	2122	14	.	.	.
19077	2123	1	=	=	NFP
19077	2123	2	Anchovy	Anchovy	NNP
19077	2123	3	Toast	Toast	NNP
19077	2123	4	with	with	IN
19077	2123	5	Spinach.=	Spinach.=	NNP
19077	2123	6	Press	Press	NNP
19077	2123	7	cooked	cook	VBN
19077	2123	8	spinach	spinach	NN
19077	2123	9	,	,	,
19077	2123	10	chopped	chop	VBD
19077	2123	11	fine	fine	JJ
19077	2123	12	,	,	,
19077	2123	13	through	through	IN
19077	2123	14	a	a	DT
19077	2123	15	purée	purée	NN
19077	2123	16	sieve	sieve	NN
19077	2123	17	;	;	:
19077	2123	18	reheat	reheat	VB
19077	2123	19	with	with	IN
19077	2123	20	a	a	DT
19077	2123	21	little	little	JJ
19077	2123	22	butter	butter	NN
19077	2123	23	,	,	,
19077	2123	24	salt	salt	NN
19077	2123	25	and	and	CC
19077	2123	26	two	two	CD
19077	2123	27	or	or	CC
19077	2123	28	three	three	CD
19077	2123	29	drops	drop	NNS
19077	2123	30	of	of	IN
19077	2123	31	tobasco	tobasco	NN
19077	2123	32	sauce	sauce	NN
19077	2123	33	.	.	.
19077	2124	1	Sauté	sauté	JJ
19077	2124	2	rounds	round	NNS
19077	2124	3	of	of	IN
19077	2124	4	bread	bread	NN
19077	2124	5	to	to	IN
19077	2124	6	a	a	DT
19077	2124	7	golden	golden	JJ
19077	2124	8	brown	brown	NN
19077	2124	9	in	in	IN
19077	2124	10	a	a	DT
19077	2124	11	little	little	JJ
19077	2124	12	hot	hot	JJ
19077	2124	13	butter	butter	NN
19077	2124	14	,	,	,
19077	2124	15	spread	spread	VBN
19077	2124	16	with	with	IN
19077	2124	17	anchovy	anchovy	JJ
19077	2124	18	paste	paste	NN
19077	2124	19	,	,	,
19077	2124	20	and	and	CC
19077	2124	21	over	over	IN
19077	2124	22	this	this	DT
19077	2124	23	spread	spread	NN
19077	2124	24	the	the	DT
19077	2124	25	purée	purée	NN
19077	2124	26	of	of	IN
19077	2124	27	spinach	spinach	NN
19077	2124	28	.	.	.
19077	2125	1	Press	press	NN
19077	2125	2	into	into	IN
19077	2125	3	the	the	DT
19077	2125	4	spinach	spinach	NN
19077	2125	5	on	on	IN
19077	2125	6	each	each	DT
19077	2125	7	round	round	NN
19077	2125	8	of	of	IN
19077	2125	9	bread	bread	NN
19077	2125	10	a	a	DT
19077	2125	11	quarter	quarter	NN
19077	2125	12	of	of	IN
19077	2125	13	a	a	DT
19077	2125	14	hard	hard	RB
19077	2125	15	-	-	HYPH
19077	2125	16	boiled	boil	VBN
19077	2125	17	egg	egg	NN
19077	2125	18	cut	cut	NN
19077	2125	19	lengthwise	lengthwise	RB
19077	2125	20	,	,	,
19077	2125	21	having	have	VBG
19077	2125	22	the	the	DT
19077	2125	23	yolk	yolk	NN
19077	2125	24	uppermost	uppermost	VBN
19077	2125	25	.	.	.
19077	2126	1	=	=	NFP
19077	2126	2	Anchovies	Anchovies	NNP
19077	2126	3	with	with	IN
19077	2126	4	Olives.=	olives.=	NN
19077	2126	5	All	all	PDT
19077	2126	6	the	the	DT
19077	2126	7	preparations	preparation	NNS
19077	2126	8	for	for	IN
19077	2126	9	this	this	DT
19077	2126	10	dish	dish	NN
19077	2126	11	,	,	,
19077	2126	12	with	with	IN
19077	2126	13	the	the	DT
19077	2126	14	exception	exception	NN
19077	2126	15	of	of	IN
19077	2126	16	sautéing	sautée	VBG
19077	2126	17	the	the	DT
19077	2126	18	bread	bread	NN
19077	2126	19	,	,	,
19077	2126	20	may	may	MD
19077	2126	21	be	be	VB
19077	2126	22	made	make	VBN
19077	2126	23	some	some	DT
19077	2126	24	hours	hour	NNS
19077	2126	25	before	before	IN
19077	2126	26	serving	serve	VBG
19077	2126	27	.	.	.
19077	2127	1	Thoroughly	thoroughly	RB
19077	2127	2	wash	wash	VB
19077	2127	3	the	the	DT
19077	2127	4	anchovies	anchovy	NNS
19077	2127	5	,	,	,
19077	2127	6	cut	cut	VBD
19077	2127	7	off	off	RP
19077	2127	8	the	the	DT
19077	2127	9	fillets	fillet	NNS
19077	2127	10	,	,	,
19077	2127	11	and	and	CC
19077	2127	12	chop	chop	VB
19077	2127	13	very	very	RB
19077	2127	14	fine	fine	RB
19077	2127	15	with	with	IN
19077	2127	16	a	a	DT
19077	2127	17	sprig	sprig	NN
19077	2127	18	of	of	IN
19077	2127	19	parsley	parsley	NNP
19077	2127	20	and	and	CC
19077	2127	21	a	a	DT
19077	2127	22	few	few	JJ
19077	2127	23	chives	chive	NNS
19077	2127	24	,	,	,
19077	2127	25	or	or	CC
19077	2127	26	a	a	DT
19077	2127	27	slice	slice	NN
19077	2127	28	or	or	CC
19077	2127	29	two	two	CD
19077	2127	30	of	of	IN
19077	2127	31	Bermuda	Bermuda	NNP
19077	2127	32	onion	onion	NN
19077	2127	33	;	;	:
19077	2127	34	put	put	VB
19077	2127	35	the	the	DT
19077	2127	36	whole	whole	NN
19077	2127	37	into	into	IN
19077	2127	38	a	a	DT
19077	2127	39	mortar	mortar	NN
19077	2127	40	and	and	CC
19077	2127	41	pound	pound	NN
19077	2127	42	well	well	RB
19077	2127	43	,	,	,
19077	2127	44	adding	add	VBG
19077	2127	45	,	,	,
19077	2127	46	meanwhile	meanwhile	RB
19077	2127	47	,	,	,
19077	2127	48	a	a	DT
19077	2127	49	little	little	JJ
19077	2127	50	paprica	paprica	NN
19077	2127	51	.	.	.
19077	2128	1	Cut	cut	VB
19077	2128	2	some	some	DT
19077	2128	3	large	large	JJ
19077	2128	4	selected	select	VBN
19077	2128	5	olives	olive	NNS
19077	2128	6	in	in	IN
19077	2128	7	halves	half	NNS
19077	2128	8	,	,	,
19077	2128	9	take	take	VB
19077	2128	10	out	out	RP
19077	2128	11	the	the	DT
19077	2128	12	stones	stone	NNS
19077	2128	13	,	,	,
19077	2128	14	and	and	CC
19077	2128	15	fill	fill	VB
19077	2128	16	them	-PRON-	PRP
19077	2128	17	with	with	IN
19077	2128	18	the	the	DT
19077	2128	19	anchovy	anchovy	JJ
19077	2128	20	mixture	mixture	NN
19077	2128	21	.	.	.
19077	2129	1	Cut	cut	VB
19077	2129	2	small	small	JJ
19077	2129	3	rounds	round	NNS
19077	2129	4	of	of	IN
19077	2129	5	bread	bread	NN
19077	2129	6	an	an	DT
19077	2129	7	inch	inch	NN
19077	2129	8	and	and	CC
19077	2129	9	a	a	DT
19077	2129	10	half	half	NN
19077	2129	11	in	in	IN
19077	2129	12	diameter	diameter	NN
19077	2129	13	and	and	CC
19077	2129	14	an	an	DT
19077	2129	15	inch	inch	NN
19077	2129	16	in	in	IN
19077	2129	17	thickness	thickness	NN
19077	2129	18	;	;	:
19077	2129	19	remove	remove	VB
19077	2129	20	a	a	DT
19077	2129	21	crumb	crumb	JJ
19077	2129	22	,	,	,
19077	2129	23	similar	similar	JJ
19077	2129	24	in	in	IN
19077	2129	25	shape	shape	NN
19077	2129	26	to	to	IN
19077	2129	27	the	the	DT
19077	2129	28	olive	olive	NN
19077	2129	29	,	,	,
19077	2129	30	from	from	IN
19077	2129	31	the	the	DT
19077	2129	32	centre	centre	NN
19077	2129	33	of	of	IN
19077	2129	34	each	each	DT
19077	2129	35	.	.	.
19077	2130	1	Put	put	VB
19077	2130	2	a	a	DT
19077	2130	3	little	little	JJ
19077	2130	4	butter	butter	NN
19077	2130	5	into	into	IN
19077	2130	6	the	the	DT
19077	2130	7	blazer	blazer	NN
19077	2130	8	,	,	,
19077	2130	9	and	and	CC
19077	2130	10	,	,	,
19077	2130	11	when	when	WRB
19077	2130	12	hot	hot	JJ
19077	2130	13	,	,	,
19077	2130	14	sauté	sauté	VB
19077	2130	15	the	the	DT
19077	2130	16	rounds	round	NNS
19077	2130	17	of	of	IN
19077	2130	18	bread	bread	NN
19077	2130	19	on	on	IN
19077	2130	20	both	both	DT
19077	2130	21	sides	side	NNS
19077	2130	22	;	;	:
19077	2130	23	drain	drain	VB
19077	2130	24	on	on	IN
19077	2130	25	soft	soft	JJ
19077	2130	26	paper	paper	NN
19077	2130	27	,	,	,
19077	2130	28	put	put	VBD
19077	2130	29	an	an	DT
19077	2130	30	olive	olive	NN
19077	2130	31	in	in	IN
19077	2130	32	the	the	DT
19077	2130	33	centre	centre	NN
19077	2130	34	of	of	IN
19077	2130	35	each	each	DT
19077	2130	36	and	and	CC
19077	2130	37	a	a	DT
19077	2130	38	little	little	JJ
19077	2130	39	mayonnaise	mayonnaise	NN
19077	2130	40	over	over	IN
19077	2130	41	the	the	DT
19077	2130	42	whole	whole	NN
19077	2130	43	.	.	.
19077	2131	1	Five	five	CD
19077	2131	2	anchovies	anchovy	NNS
19077	2131	3	will	will	MD
19077	2131	4	suffice	suffice	VB
19077	2131	5	to	to	TO
19077	2131	6	stuff	stuff	VB
19077	2131	7	a	a	DT
19077	2131	8	dozen	dozen	NN
19077	2131	9	olives	olive	VBZ
19077	2131	10	.	.	.
19077	2132	1	=	=	NFP
19077	2132	2	Sardine	sardine	NN
19077	2132	3	Canapés.=	Canapés.=	NNP
19077	2132	4	Have	have	VBP
19077	2132	5	ready	ready	JJ
19077	2132	6	yolks	yolk	NNS
19077	2132	7	of	of	IN
19077	2132	8	eggs	egg	NNS
19077	2132	9	,	,	,
19077	2132	10	cooked	cook	VBN
19077	2132	11	until	until	IN
19077	2132	12	firm	firm	NN
19077	2132	13	,	,	,
19077	2132	14	and	and	CC
19077	2132	15	an	an	DT
19077	2132	16	equal	equal	JJ
19077	2132	17	bulk	bulk	NN
19077	2132	18	of	of	IN
19077	2132	19	sardines	sardine	NNS
19077	2132	20	,	,	,
19077	2132	21	each	each	DT
19077	2132	22	rubbed	rub	VBD
19077	2132	23	to	to	IN
19077	2132	24	a	a	DT
19077	2132	25	paste	paste	NN
19077	2132	26	.	.	.
19077	2133	1	Mix	mix	VB
19077	2133	2	thoroughly	thoroughly	RB
19077	2133	3	,	,	,
19077	2133	4	and	and	CC
19077	2133	5	season	season	NN
19077	2133	6	with	with	IN
19077	2133	7	salt	salt	NN
19077	2133	8	,	,	,
19077	2133	9	pepper	pepper	NN
19077	2133	10	and	and	CC
19077	2133	11	lemon	lemon	NN
19077	2133	12	juice	juice	NN
19077	2133	13	.	.	.
19077	2134	1	Prepare	prepare	VB
19077	2134	2	some	some	DT
19077	2134	3	bread	bread	NN
19077	2134	4	in	in	IN
19077	2134	5	the	the	DT
19077	2134	6	blazer	blazer	NN
19077	2134	7	as	as	IN
19077	2134	8	for	for	IN
19077	2134	9	anchovy	anchovy	JJ
19077	2134	10	toast	toast	NN
19077	2134	11	;	;	:
19077	2134	12	then	then	RB
19077	2134	13	spread	spread	VB
19077	2134	14	with	with	IN
19077	2134	15	the	the	DT
19077	2134	16	sardine	sardine	NN
19077	2134	17	mixture	mixture	NN
19077	2134	18	and	and	CC
19077	2134	19	serve	serve	VB
19077	2134	20	at	at	IN
19077	2134	21	once	once	RB
19077	2134	22	.	.	.
19077	2135	1	=	=	NFP
19077	2135	2	Curried	curry	VBN
19077	2135	3	Sardines.=	Sardines.=	NNP
19077	2135	4	Mix	mix	VB
19077	2135	5	together	together	RB
19077	2135	6	one	one	CD
19077	2135	7	teaspoonful	teaspoonful	JJ
19077	2135	8	,	,	,
19077	2135	9	each	each	DT
19077	2135	10	,	,	,
19077	2135	11	of	of	IN
19077	2135	12	sugar	sugar	NN
19077	2135	13	and	and	CC
19077	2135	14	curry	curry	NN
19077	2135	15	powder	powder	NN
19077	2135	16	and	and	CC
19077	2135	17	a	a	DT
19077	2135	18	saltspoonful	saltspoonful	NN
19077	2135	19	of	of	IN
19077	2135	20	salt	salt	NN
19077	2135	21	.	.	.
19077	2136	1	Put	put	VB
19077	2136	2	these	these	DT
19077	2136	3	into	into	IN
19077	2136	4	the	the	DT
19077	2136	5	blazer	blazer	NN
19077	2136	6	with	with	IN
19077	2136	7	one	one	CD
19077	2136	8	cup	cup	NN
19077	2136	9	of	of	IN
19077	2136	10	cream	cream	NN
19077	2136	11	and	and	CC
19077	2136	12	half	half	PDT
19077	2136	13	a	a	DT
19077	2136	14	teaspoonful	teaspoonful	NN
19077	2136	15	of	of	IN
19077	2136	16	lemon	lemon	NN
19077	2136	17	juice	juice	NN
19077	2136	18	.	.	.
19077	2137	1	Stir	stir	VB
19077	2137	2	until	until	IN
19077	2137	3	the	the	DT
19077	2137	4	mixture	mixture	NN
19077	2137	5	is	be	VBZ
19077	2137	6	hot	hot	JJ
19077	2137	7	,	,	,
19077	2137	8	then	then	RB
19077	2137	9	put	put	VB
19077	2137	10	into	into	IN
19077	2137	11	it	-PRON-	PRP
19077	2137	12	ten	ten	CD
19077	2137	13	or	or	CC
19077	2137	14	twelve	twelve	CD
19077	2137	15	sardines	sardine	NNS
19077	2137	16	.	.	.
19077	2138	1	In	in	IN
19077	2138	2	the	the	DT
19077	2138	3	mean	mean	JJ
19077	2138	4	time	time	NN
19077	2138	5	,	,	,
19077	2138	6	heat	heat	VB
19077	2138	7	some	some	DT
19077	2138	8	butter	butter	NN
19077	2138	9	or	or	CC
19077	2138	10	oil	oil	NN
19077	2138	11	in	in	IN
19077	2138	12	a	a	DT
19077	2138	13	second	second	JJ
19077	2138	14	blazer	blazer	NN
19077	2138	15	,	,	,
19077	2138	16	and	and	CC
19077	2138	17	in	in	IN
19077	2138	18	it	-PRON-	PRP
19077	2138	19	sauté	sauté	VB
19077	2138	20	some	some	DT
19077	2138	21	bits	bit	NNS
19077	2138	22	of	of	IN
19077	2138	23	bread	bread	NN
19077	2138	24	a	a	DT
19077	2138	25	little	little	RB
19077	2138	26	larger	large	JJR
19077	2138	27	than	than	IN
19077	2138	28	the	the	DT
19077	2138	29	sardines	sardine	NNS
19077	2138	30	,	,	,
19077	2138	31	and	and	CC
19077	2138	32	round	round	JJ
19077	2138	33	slices	slice	NNS
19077	2138	34	of	of	IN
19077	2138	35	tart	tart	JJ
19077	2138	36	apple	apple	NN
19077	2138	37	.	.	.
19077	2139	1	Serve	serve	VB
19077	2139	2	each	each	DT
19077	2139	3	sardine	sardine	NN
19077	2139	4	on	on	IN
19077	2139	5	a	a	DT
19077	2139	6	bit	bit	NN
19077	2139	7	of	of	IN
19077	2139	8	bread	bread	NN
19077	2139	9	;	;	:
19077	2139	10	pour	pour	VB
19077	2139	11	a	a	DT
19077	2139	12	little	little	JJ
19077	2139	13	of	of	IN
19077	2139	14	the	the	DT
19077	2139	15	sauce	sauce	NN
19077	2139	16	over	over	IN
19077	2139	17	the	the	DT
19077	2139	18	top	top	NN
19077	2139	19	and	and	CC
19077	2139	20	garnish	garnish	VB
19077	2139	21	with	with	IN
19077	2139	22	a	a	DT
19077	2139	23	round	round	NN
19077	2139	24	of	of	IN
19077	2139	25	apple	apple	NN
19077	2139	26	.	.	.
19077	2140	1	The	the	DT
19077	2140	2	slices	slice	NNS
19077	2140	3	of	of	IN
19077	2140	4	apple	apple	NN
19077	2140	5	will	will	MD
19077	2140	6	keep	keep	VB
19077	2140	7	their	-PRON-	PRP$
19077	2140	8	shape	shape	NN
19077	2140	9	,	,	,
19077	2140	10	if	if	IN
19077	2140	11	the	the	DT
19077	2140	12	apples	apple	NNS
19077	2140	13	be	be	VB
19077	2140	14	cored	core	VBN
19077	2140	15	and	and	CC
19077	2140	16	then	then	RB
19077	2140	17	cut	cut	VB
19077	2140	18	into	into	IN
19077	2140	19	rounds	round	NNS
19077	2140	20	without	without	IN
19077	2140	21	paring	pare	VBG
19077	2140	22	.	.	.
19077	2141	1	=	=	NFP
19077	2141	2	Sardines.=	Sardines.=	NNP
19077	2141	3	(	(	-LRB-
19077	2141	4	_	_	NNP
19077	2141	5	French	french	JJ
19077	2141	6	fashion	fashion	NN
19077	2141	7	.	.	.
19077	2141	8	_	_	NNP
19077	2141	9	)	)	-RRB-
19077	2141	10	Remove	remove	VB
19077	2141	11	the	the	DT
19077	2141	12	skins	skin	NNS
19077	2141	13	and	and	CC
19077	2141	14	tails	tail	NNS
19077	2141	15	from	from	IN
19077	2141	16	about	about	IN
19077	2141	17	a	a	DT
19077	2141	18	dozen	dozen	NN
19077	2141	19	sardines	sardine	NNS
19077	2141	20	and	and	CC
19077	2141	21	heat	heat	VBP
19077	2141	22	them	-PRON-	PRP
19077	2141	23	in	in	IN
19077	2141	24	the	the	DT
19077	2141	25	oven	oven	NN
19077	2141	26	.	.	.
19077	2142	1	Heat	heat	VB
19077	2142	2	some	some	DT
19077	2142	3	butter	butter	NN
19077	2142	4	or	or	CC
19077	2142	5	oil	oil	NN
19077	2142	6	in	in	IN
19077	2142	7	the	the	DT
19077	2142	8	blazer	blazer	NN
19077	2142	9	of	of	IN
19077	2142	10	one	one	CD
19077	2142	11	chafing	chafe	VBG
19077	2142	12	-	-	HYPH
19077	2142	13	dish	dish	NN
19077	2142	14	,	,	,
19077	2142	15	and	and	CC
19077	2142	16	in	in	IN
19077	2142	17	it	-PRON-	PRP
19077	2142	18	sauté	sauté	VB
19077	2142	19	some	some	DT
19077	2142	20	bits	bit	NNS
19077	2142	21	of	of	IN
19077	2142	22	bread	bread	NN
19077	2142	23	of	of	IN
19077	2142	24	suitable	suitable	JJ
19077	2142	25	shape	shape	NN
19077	2142	26	to	to	TO
19077	2142	27	serve	serve	VB
19077	2142	28	under	under	IN
19077	2142	29	the	the	DT
19077	2142	30	sardines	sardine	NNS
19077	2142	31	.	.	.
19077	2143	1	Put	put	VB
19077	2143	2	in	in	IN
19077	2143	3	the	the	DT
19077	2143	4	blazer	blazer	NN
19077	2143	5	of	of	IN
19077	2143	6	another	another	DT
19077	2143	7	chafing	chafe	VBG
19077	2143	8	-	-	HYPH
19077	2143	9	dish	dish	NN
19077	2143	10	,	,	,
19077	2143	11	over	over	IN
19077	2143	12	hot	hot	JJ
19077	2143	13	water	water	NN
19077	2143	14	,	,	,
19077	2143	15	the	the	DT
19077	2143	16	well	well	RB
19077	2143	17	-	-	HYPH
19077	2143	18	beaten	beat	VBN
19077	2143	19	yolks	yolk	NNS
19077	2143	20	of	of	IN
19077	2143	21	four	four	CD
19077	2143	22	eggs	egg	NNS
19077	2143	23	,	,	,
19077	2143	24	one	one	CD
19077	2143	25	teaspoonful	teaspoonful	JJ
19077	2143	26	,	,	,
19077	2143	27	each	each	DT
19077	2143	28	,	,	,
19077	2143	29	of	of	IN
19077	2143	30	tarragon	tarragon	NNP
19077	2143	31	vinegar	vinegar	NNP
19077	2143	32	,	,	,
19077	2143	33	cider	cider	NN
19077	2143	34	vinegar	vinegar	NN
19077	2143	35	and	and	CC
19077	2143	36	made	make	VBD
19077	2143	37	mustard	mustard	NN
19077	2143	38	,	,	,
19077	2143	39	one	one	CD
19077	2143	40	-	-	HYPH
19077	2143	41	fourth	fourth	NN
19077	2143	42	a	a	DT
19077	2143	43	teaspoonful	teaspoonful	NN
19077	2143	44	of	of	IN
19077	2143	45	salt	salt	NN
19077	2143	46	and	and	CC
19077	2143	47	one	one	CD
19077	2143	48	tablespoonful	tablespoonful	NN
19077	2143	49	of	of	IN
19077	2143	50	butter	butter	NN
19077	2143	51	.	.	.
19077	2144	1	Stir	stir	VB
19077	2144	2	the	the	DT
19077	2144	3	sauce	sauce	NN
19077	2144	4	until	until	IN
19077	2144	5	it	-PRON-	PRP
19077	2144	6	is	be	VBZ
19077	2144	7	quite	quite	RB
19077	2144	8	thick	thick	JJ
19077	2144	9	,	,	,
19077	2144	10	then	then	RB
19077	2144	11	serve	serve	VB
19077	2144	12	the	the	DT
19077	2144	13	sardines	sardine	NNS
19077	2144	14	on	on	IN
19077	2144	15	the	the	DT
19077	2144	16	bread	bread	NN
19077	2144	17	with	with	IN
19077	2144	18	the	the	DT
19077	2144	19	sauce	sauce	NN
19077	2144	20	poured	pour	VBD
19077	2144	21	over	over	IN
19077	2144	22	them	-PRON-	PRP
19077	2144	23	.	.	.
19077	2145	1	Olives	olive	NNS
19077	2145	2	are	be	VBP
19077	2145	3	agreeable	agreeable	JJ
19077	2145	4	with	with	IN
19077	2145	5	this	this	DT
19077	2145	6	dish	dish	NN
19077	2145	7	.	.	.
19077	2146	1	[	[	-LRB-
19077	2146	2	Illustration	illustration	NN
19077	2146	3	:	:	:
19077	2146	4	Butter	Butter	NNP
19077	2146	5	Balls	Balls	NNPS
19077	2146	6	,	,	,
19077	2146	7	with	with	IN
19077	2146	8	Utensils	utensil	NNS
19077	2146	9	for	for	IN
19077	2146	10	Chafing	chafe	VBG
19077	2146	11	-	-	HYPH
19077	2146	12	Dish	Dish	NNP
19077	2146	13	.	.	.
19077	2146	14	]	]	-RRB-
19077	2147	1	[	[	-LRB-
19077	2147	2	Illustration	illustration	NN
19077	2147	3	:	:	:
19077	2147	4	Moulded	mould	VBD
19077	2147	5	Halibut	Halibut	NNP
19077	2147	6	with	with	IN
19077	2147	7	Creamed	Creamed	NNP
19077	2147	8	Peas	Peas	NNP
19077	2147	9	.	.	.
19077	2147	10	]	]	-RRB-
19077	2148	1	=	=	NFP
19077	2148	2	Moulded	Moulded	NNP
19077	2148	3	Halibut	Halibut	NNP
19077	2148	4	with	with	IN
19077	2148	5	Creamed	Creamed	NNP
19077	2148	6	Peas.=	Peas.=	NNP
19077	2148	7	Two	two	CD
19077	2148	8	chafing	chafe	VBG
19077	2148	9	-	-	HYPH
19077	2148	10	dishes	dish	NNS
19077	2148	11	will	will	MD
19077	2148	12	be	be	VB
19077	2148	13	requisite	requisite	JJ
19077	2148	14	for	for	IN
19077	2148	15	preparing	prepare	VBG
19077	2148	16	this	this	DT
19077	2148	17	delicious	delicious	JJ
19077	2148	18	luncheon	luncheon	NN
19077	2148	19	dish	dish	NN
19077	2148	20	.	.	.
19077	2149	1	Have	have	VBP
19077	2149	2	ready	ready	JJ
19077	2149	3	one	one	CD
19077	2149	4	pound	pound	NN
19077	2149	5	of	of	IN
19077	2149	6	raw	raw	JJ
19077	2149	7	halibut	halibut	NN
19077	2149	8	chopped	chop	VBD
19077	2149	9	very	very	RB
19077	2149	10	fine	fine	RB
19077	2149	11	;	;	:
19077	2149	12	beat	beat	VBD
19077	2149	13	the	the	DT
19077	2149	14	yolk	yolk	NN
19077	2149	15	of	of	IN
19077	2149	16	an	an	DT
19077	2149	17	egg	egg	NN
19077	2149	18	,	,	,
19077	2149	19	add	add	VB
19077	2149	20	to	to	IN
19077	2149	21	it	-PRON-	PRP
19077	2149	22	one	one	CD
19077	2149	23	teaspoonful	teaspoonful	JJ
19077	2149	24	and	and	CC
19077	2149	25	a	a	DT
19077	2149	26	fourth	fourth	JJ
19077	2149	27	of	of	IN
19077	2149	28	salt	salt	NN
19077	2149	29	,	,	,
19077	2149	30	one	one	CD
19077	2149	31	-	-	HYPH
19077	2149	32	fourth	fourth	NN
19077	2149	33	a	a	DT
19077	2149	34	teaspoonful	teaspoonful	JJ
19077	2149	35	of	of	IN
19077	2149	36	white	white	JJ
19077	2149	37	pepper	pepper	NN
19077	2149	38	and	and	CC
19077	2149	39	a	a	DT
19077	2149	40	few	few	JJ
19077	2149	41	grains	grain	NNS
19077	2149	42	of	of	IN
19077	2149	43	cayenne	cayenne	NN
19077	2149	44	or	or	CC
19077	2149	45	paprica	paprica	NNP
19077	2149	46	.	.	.
19077	2150	1	Blend	blend	VB
19077	2150	2	a	a	DT
19077	2150	3	teaspoonful	teaspoonful	NN
19077	2150	4	of	of	IN
19077	2150	5	cornstarch	cornstarch	NN
19077	2150	6	with	with	IN
19077	2150	7	a	a	DT
19077	2150	8	little	little	JJ
19077	2150	9	milk	milk	NN
19077	2150	10	;	;	:
19077	2150	11	then	then	RB
19077	2150	12	add	add	VB
19077	2150	13	milk	milk	NN
19077	2150	14	to	to	TO
19077	2150	15	make	make	VB
19077	2150	16	two	two	CD
19077	2150	17	-	-	HYPH
19077	2150	18	thirds	third	NNS
19077	2150	19	a	a	DT
19077	2150	20	cup	cup	NN
19077	2150	21	,	,	,
19077	2150	22	stir	stir	VB
19077	2150	23	gradually	gradually	RB
19077	2150	24	into	into	IN
19077	2150	25	the	the	DT
19077	2150	26	egg	egg	NN
19077	2150	27	and	and	CC
19077	2150	28	seasonings	seasoning	NNS
19077	2150	29	,	,	,
19077	2150	30	and	and	CC
19077	2150	31	then	then	RB
19077	2150	32	very	very	RB
19077	2150	33	slowly	slowly	RB
19077	2150	34	into	into	IN
19077	2150	35	the	the	DT
19077	2150	36	fish	fish	NN
19077	2150	37	.	.	.
19077	2151	1	Lastly	lastly	RB
19077	2151	2	,	,	,
19077	2151	3	fold	fold	VB
19077	2151	4	into	into	IN
19077	2151	5	the	the	DT
19077	2151	6	mixture	mixture	NN
19077	2151	7	one	one	CD
19077	2151	8	-	-	HYPH
19077	2151	9	third	third	NN
19077	2151	10	a	a	DT
19077	2151	11	cup	cup	NN
19077	2151	12	of	of	IN
19077	2151	13	thick	thick	JJ
19077	2151	14	cream	cream	NN
19077	2151	15	,	,	,
19077	2151	16	beaten	beat	VBN
19077	2151	17	until	until	IN
19077	2151	18	stiff	stiff	JJ
19077	2151	19	.	.	.
19077	2152	1	Butter	butter	NN
19077	2152	2	dariole	dariole	NN
19077	2152	3	moulds	mould	NNS
19077	2152	4	thoroughly	thoroughly	RB
19077	2152	5	,	,	,
19077	2152	6	arrange	arrange	VB
19077	2152	7	a	a	DT
19077	2152	8	circle	circle	NN
19077	2152	9	of	of	IN
19077	2152	10	cooked	cooked	JJ
19077	2152	11	peas	pea	NNS
19077	2152	12	around	around	IN
19077	2152	13	the	the	DT
19077	2152	14	bottom	bottom	NN
19077	2152	15	of	of	IN
19077	2152	16	each	each	DT
19077	2152	17	mould	mould	NN
19077	2152	18	,	,	,
19077	2152	19	and	and	CC
19077	2152	20	fill	fill	VB
19077	2152	21	with	with	IN
19077	2152	22	the	the	DT
19077	2152	23	fish	fish	NN
19077	2152	24	preparation	preparation	NN
19077	2152	25	two	two	CD
19077	2152	26	-	-	HYPH
19077	2152	27	thirds	third	NNS
19077	2152	28	full	full	JJ
19077	2152	29	.	.	.
19077	2153	1	Set	Set	VBN
19077	2153	2	into	into	IN
19077	2153	3	the	the	DT
19077	2153	4	blazer	blazer	NN
19077	2153	5	,	,	,
19077	2153	6	surrounded	surround	VBN
19077	2153	7	with	with	IN
19077	2153	8	boiling	boiling	NN
19077	2153	9	water	water	NN
19077	2153	10	;	;	:
19077	2153	11	after	after	IN
19077	2153	12	the	the	DT
19077	2153	13	water	water	NN
19077	2153	14	is	be	VBZ
19077	2153	15	again	again	RB
19077	2153	16	boiling	boil	VBG
19077	2153	17	,	,	,
19077	2153	18	turn	turn	VB
19077	2153	19	down	down	RP
19077	2153	20	the	the	DT
19077	2153	21	flame	flame	NN
19077	2153	22	so	so	IN
19077	2153	23	that	that	IN
19077	2153	24	the	the	DT
19077	2153	25	water	water	NN
19077	2153	26	will	will	MD
19077	2153	27	barely	barely	RB
19077	2153	28	quiver	quiver	VB
19077	2153	29	,	,	,
19077	2153	30	and	and	CC
19077	2153	31	let	let	VB
19077	2153	32	cook	cook	NN
19077	2153	33	about	about	RB
19077	2153	34	twenty	twenty	CD
19077	2153	35	minutes	minute	NNS
19077	2153	36	.	.	.
19077	2154	1	Prepare	prepare	VB
19077	2154	2	,	,	,
19077	2154	3	in	in	IN
19077	2154	4	the	the	DT
19077	2154	5	mean	mean	JJ
19077	2154	6	time	time	NN
19077	2154	7	,	,	,
19077	2154	8	in	in	IN
19077	2154	9	the	the	DT
19077	2154	10	second	second	JJ
19077	2154	11	blazer	blazer	NN
19077	2154	12	,	,	,
19077	2154	13	creamed	creamed	JJ
19077	2154	14	peas	pea	NNS
19077	2154	15	.	.	.
19077	2155	1	Turn	turn	VB
19077	2155	2	the	the	DT
19077	2155	3	fish	fish	NN
19077	2155	4	from	from	IN
19077	2155	5	the	the	DT
19077	2155	6	moulds	mould	NNS
19077	2155	7	and	and	CC
19077	2155	8	surround	surround	VB
19077	2155	9	with	with	IN
19077	2155	10	the	the	DT
19077	2155	11	=	=	SYM
19077	2155	12	Creamed	creamed	JJ
19077	2155	13	Peas.=	peas.=	CD
19077	2155	14	Have	have	VBP
19077	2155	15	ready	ready	JJ
19077	2155	16	one	one	NN
19077	2155	17	can	can	MD
19077	2155	18	of	of	IN
19077	2155	19	peas	pea	NNS
19077	2155	20	,	,	,
19077	2155	21	drained	drain	VBD
19077	2155	22	,	,	,
19077	2155	23	rinsed	rinse	VBN
19077	2155	24	,	,	,
19077	2155	25	covered	cover	VBN
19077	2155	26	with	with	IN
19077	2155	27	boiling	boiling	NN
19077	2155	28	water	water	NN
19077	2155	29	and	and	CC
19077	2155	30	drained	drain	VBD
19077	2155	31	again	again	RB
19077	2155	32	.	.	.
19077	2156	1	Melt	melt	NN
19077	2156	2	two	two	CD
19077	2156	3	tablespoonfuls	tablespoonful	NNS
19077	2156	4	of	of	IN
19077	2156	5	butter	butter	NN
19077	2156	6	;	;	:
19077	2156	7	add	add	VB
19077	2156	8	one	one	CD
19077	2156	9	tablespoonful	tablespoonful	NN
19077	2156	10	of	of	IN
19077	2156	11	flour	flour	NN
19077	2156	12	with	with	IN
19077	2156	13	one	one	CD
19077	2156	14	teaspoonful	teaspoonful	NN
19077	2156	15	of	of	IN
19077	2156	16	sugar	sugar	NN
19077	2156	17	and	and	CC
19077	2156	18	half	half	PDT
19077	2156	19	a	a	DT
19077	2156	20	teaspoonful	teaspoonful	NN
19077	2156	21	of	of	IN
19077	2156	22	salt	salt	NN
19077	2156	23	;	;	:
19077	2156	24	add	add	VB
19077	2156	25	the	the	DT
19077	2156	26	peas	pea	NNS
19077	2156	27	and	and	CC
19077	2156	28	one	one	CD
19077	2156	29	-	-	HYPH
19077	2156	30	third	third	NN
19077	2156	31	a	a	DT
19077	2156	32	cup	cup	NN
19077	2156	33	of	of	IN
19077	2156	34	milk	milk	NN
19077	2156	35	,	,	,
19077	2156	36	stir	stir	NN
19077	2156	37	,	,	,
19077	2156	38	and	and	CC
19077	2156	39	let	let	VB
19077	2156	40	cook	cook	NN
19077	2156	41	until	until	IN
19077	2156	42	the	the	DT
19077	2156	43	liquid	liquid	NN
19077	2156	44	begins	begin	VBZ
19077	2156	45	to	to	TO
19077	2156	46	bubble	bubble	VB
19077	2156	47	.	.	.
19077	2157	1	=	=	NFP
19077	2157	2	Purée	Purée	NNP
19077	2157	3	of	of	IN
19077	2157	4	Fish.=	Fish.=	NNP
19077	2157	5	Scald	Scald	NNP
19077	2157	6	one	one	CD
19077	2157	7	quart	quart	NN
19077	2157	8	of	of	IN
19077	2157	9	milk	milk	NN
19077	2157	10	,	,	,
19077	2157	11	with	with	IN
19077	2157	12	half	half	PDT
19077	2157	13	an	an	DT
19077	2157	14	onion	onion	NN
19077	2157	15	and	and	CC
19077	2157	16	a	a	DT
19077	2157	17	stalk	stalk	NN
19077	2157	18	of	of	IN
19077	2157	19	celery	celery	NN
19077	2157	20	;	;	:
19077	2157	21	strain	strain	VB
19077	2157	22	into	into	IN
19077	2157	23	a	a	DT
19077	2157	24	pitcher	pitcher	NN
19077	2157	25	and	and	CC
19077	2157	26	keep	keep	VB
19077	2157	27	hot	hot	JJ
19077	2157	28	if	if	IN
19077	2157	29	convenient	convenient	JJ
19077	2157	30	.	.	.
19077	2158	1	Add	add	VB
19077	2158	2	to	to	IN
19077	2158	3	the	the	DT
19077	2158	4	remnants	remnant	NNS
19077	2158	5	of	of	IN
19077	2158	6	cold	cold	JJ
19077	2158	7	boiled	boil	VBN
19077	2158	8	white	white	JJ
19077	2158	9	fish	fish	NN
19077	2158	10	enough	enough	JJ
19077	2158	11	canned	can	VBN
19077	2158	12	salmon	salmon	NN
19077	2158	13	to	to	TO
19077	2158	14	make	make	VB
19077	2158	15	two	two	CD
19077	2158	16	cups	cup	NNS
19077	2158	17	;	;	:
19077	2158	18	chop	chop	NN
19077	2158	19	fine	fine	RB
19077	2158	20	and	and	CC
19077	2158	21	rub	rub	VB
19077	2158	22	through	through	RP
19077	2158	23	a	a	DT
19077	2158	24	purée	purée	NN
19077	2158	25	sieve	sieve	NN
19077	2158	26	.	.	.
19077	2159	1	Cook	cook	VB
19077	2159	2	together	together	RB
19077	2159	3	in	in	IN
19077	2159	4	the	the	DT
19077	2159	5	blazer	blazer	NN
19077	2159	6	two	two	CD
19077	2159	7	tablespoonfuls	tablespoonful	NNS
19077	2159	8	of	of	IN
19077	2159	9	butter	butter	NN
19077	2159	10	,	,	,
19077	2159	11	three	three	CD
19077	2159	12	of	of	IN
19077	2159	13	flour	flour	NN
19077	2159	14	,	,	,
19077	2159	15	one	one	CD
19077	2159	16	teaspoonful	teaspoonful	NN
19077	2159	17	of	of	IN
19077	2159	18	salt	salt	NN
19077	2159	19	and	and	CC
19077	2159	20	a	a	DT
19077	2159	21	dash	dash	NN
19077	2159	22	of	of	IN
19077	2159	23	pepper	pepper	NN
19077	2159	24	.	.	.
19077	2160	1	Add	add	VB
19077	2160	2	the	the	DT
19077	2160	3	milk	milk	NN
19077	2160	4	gradually	gradually	RB
19077	2160	5	,	,	,
19077	2160	6	and	and	CC
19077	2160	7	,	,	,
19077	2160	8	when	when	WRB
19077	2160	9	all	all	DT
19077	2160	10	is	be	VBZ
19077	2160	11	added	add	VBN
19077	2160	12	and	and	CC
19077	2160	13	the	the	DT
19077	2160	14	contents	content	NNS
19077	2160	15	of	of	IN
19077	2160	16	the	the	DT
19077	2160	17	blazer	blazer	NN
19077	2160	18	are	be	VBP
19077	2160	19	boiling	boil	VBG
19077	2160	20	,	,	,
19077	2160	21	put	put	VB
19077	2160	22	a	a	DT
19077	2160	23	few	few	JJ
19077	2160	24	spoonfuls	spoonful	NNS
19077	2160	25	of	of	IN
19077	2160	26	the	the	DT
19077	2160	27	sauce	sauce	NN
19077	2160	28	into	into	IN
19077	2160	29	the	the	DT
19077	2160	30	fish	fish	NN
19077	2160	31	and	and	CC
19077	2160	32	beat	beat	VBD
19077	2160	33	until	until	IN
19077	2160	34	smooth	smooth	JJ
19077	2160	35	;	;	:
19077	2160	36	add	add	VB
19077	2160	37	more	more	JJR
19077	2160	38	sauce	sauce	NN
19077	2160	39	,	,	,
19077	2160	40	and	and	CC
19077	2160	41	,	,	,
19077	2160	42	when	when	WRB
19077	2160	43	well	well	RB
19077	2160	44	diluted	diluted	JJ
19077	2160	45	and	and	CC
19077	2160	46	smooth	smooth	JJ
19077	2160	47	,	,	,
19077	2160	48	turn	turn	VB
19077	2160	49	the	the	DT
19077	2160	50	whole	whole	NN
19077	2160	51	into	into	IN
19077	2160	52	the	the	DT
19077	2160	53	blazer	blazer	NN
19077	2160	54	.	.	.
19077	2161	1	Stir	stir	VB
19077	2161	2	,	,	,
19077	2161	3	and	and	CC
19077	2161	4	let	let	VB
19077	2161	5	cook	cook	NN
19077	2161	6	until	until	IN
19077	2161	7	very	very	RB
19077	2161	8	hot	hot	RB
19077	2161	9	;	;	:
19077	2161	10	then	then	RB
19077	2161	11	serve	serve	VB
19077	2161	12	with	with	IN
19077	2161	13	crackers	cracker	NNS
19077	2161	14	,	,	,
19077	2161	15	split	split	NN
19077	2161	16	,	,	,
19077	2161	17	buttered	butter	VBD
19077	2161	18	,	,	,
19077	2161	19	and	and	CC
19077	2161	20	browned	brown	VBN
19077	2161	21	in	in	IN
19077	2161	22	the	the	DT
19077	2161	23	oven	oven	NN
19077	2161	24	.	.	.
19077	2162	1	These	these	DT
19077	2162	2	proportions	proportion	NNS
19077	2162	3	give	give	VBP
19077	2162	4	three	three	CD
19077	2162	5	pints	pint	NNS
19077	2162	6	of	of	IN
19077	2162	7	soup	soup	NN
19077	2162	8	.	.	.
19077	2163	1	Vegetable	Vegetable	NNP
19077	2163	2	purées	purées	NN
19077	2163	3	may	may	MD
19077	2163	4	be	be	VB
19077	2163	5	prepared	prepare	VBN
19077	2163	6	in	in	IN
19077	2163	7	the	the	DT
19077	2163	8	same	same	JJ
19077	2163	9	way	way	NN
19077	2163	10	.	.	.
19077	2164	1	=	=	NFP
19077	2164	2	Salt	Salt	NNP
19077	2164	3	Codfish	Codfish	NNP
19077	2164	4	with	with	IN
19077	2164	5	Tomato	Tomato	NNP
19077	2164	6	Sauce.=	Sauce.=	NNP
19077	2164	7	Sauté	Sauté	NNP
19077	2164	8	one	one	CD
19077	2164	9	clove	clove	NN
19077	2164	10	of	of	IN
19077	2164	11	garlic	garlic	NN
19077	2164	12	and	and	CC
19077	2164	13	half	half	PDT
19077	2164	14	an	an	DT
19077	2164	15	onion	onion	NN
19077	2164	16	,	,	,
19077	2164	17	grated	grate	VBN
19077	2164	18	or	or	CC
19077	2164	19	chopped	chop	VBN
19077	2164	20	fine	fine	JJ
19077	2164	21	,	,	,
19077	2164	22	in	in	IN
19077	2164	23	three	three	CD
19077	2164	24	tablespoonfuls	tablespoonful	NNS
19077	2164	25	of	of	IN
19077	2164	26	butter	butter	NN
19077	2164	27	;	;	:
19077	2164	28	add	add	VB
19077	2164	29	two	two	CD
19077	2164	30	tablespoonfuls	tablespoonful	NNS
19077	2164	31	of	of	IN
19077	2164	32	flour	flour	NN
19077	2164	33	,	,	,
19077	2164	34	one	one	CD
19077	2164	35	-	-	HYPH
19077	2164	36	fourth	fourth	NN
19077	2164	37	a	a	DT
19077	2164	38	teaspoonful	teaspoonful	NN
19077	2164	39	of	of	IN
19077	2164	40	paprica	paprica	NNP
19077	2164	41	and	and	CC
19077	2164	42	one	one	CD
19077	2164	43	pimento	pimento	NNS
19077	2164	44	,	,	,
19077	2164	45	chopped	chop	VBD
19077	2164	46	fine	fine	RB
19077	2164	47	;	;	:
19077	2164	48	also	also	RB
19077	2164	49	,	,	,
19077	2164	50	add	add	VB
19077	2164	51	one	one	CD
19077	2164	52	cup	cup	NN
19077	2164	53	of	of	IN
19077	2164	54	tomato	tomato	NNP
19077	2164	55	pulp	pulp	NN
19077	2164	56	,	,	,
19077	2164	57	and	and	CC
19077	2164	58	,	,	,
19077	2164	59	when	when	WRB
19077	2164	60	the	the	DT
19077	2164	61	sauce	sauce	NN
19077	2164	62	boils	boil	VBZ
19077	2164	63	,	,	,
19077	2164	64	half	half	PDT
19077	2164	65	a	a	DT
19077	2164	66	pound	pound	NN
19077	2164	67	of	of	IN
19077	2164	68	"	"	``
19077	2164	69	hatcheled	hatchel	VBN
19077	2164	70	"	"	``
19077	2164	71	codfish	codfish	NN
19077	2164	72	,	,	,
19077	2164	73	or	or	CC
19077	2164	74	any	any	DT
19077	2164	75	salt	salt	NN
19077	2164	76	codfish	codfish	NN
19077	2164	77	picked	pick	VBD
19077	2164	78	into	into	IN
19077	2164	79	small	small	JJ
19077	2164	80	pieces	piece	NNS
19077	2164	81	and	and	CC
19077	2164	82	freshened	freshen	VBN
19077	2164	83	in	in	IN
19077	2164	84	one	one	CD
19077	2164	85	quart	quart	NN
19077	2164	86	of	of	IN
19077	2164	87	cold	cold	JJ
19077	2164	88	water	water	NN
19077	2164	89	.	.	.
19077	2165	1	Serve	serve	VB
19077	2165	2	,	,	,
19077	2165	3	while	while	IN
19077	2165	4	hot	hot	JJ
19077	2165	5	,	,	,
19077	2165	6	with	with	IN
19077	2165	7	brownbread	brownbread	JJ
19077	2165	8	sandwiches	sandwich	NNS
19077	2165	9	,	,	,
19077	2165	10	and	and	CC
19077	2165	11	pickles	pickle	NNS
19077	2165	12	or	or	CC
19077	2165	13	pim	pim	NN
19077	2165	14	-	-	HYPH
19077	2165	15	olas	ola	NNS
19077	2165	16	.	.	.
19077	2166	1	=	=	NFP
19077	2166	2	Salt	Salt	NNP
19077	2166	3	Codfish	Codfish	NNP
19077	2166	4	in	in	IN
19077	2166	5	Cream	Cream	NNP
19077	2166	6	Sauce.=	Sauce.=	:
19077	2166	7	Pick	pick	VB
19077	2166	8	enough	enough	JJ
19077	2166	9	salt	salt	NN
19077	2166	10	codfish	codfish	NN
19077	2166	11	into	into	IN
19077	2166	12	bits	bit	NNS
19077	2166	13	to	to	TO
19077	2166	14	make	make	VB
19077	2166	15	one	one	CD
19077	2166	16	cup	cup	NN
19077	2166	17	.	.	.
19077	2167	1	Let	let	VB
19077	2167	2	stand	stand	VB
19077	2167	3	in	in	IN
19077	2167	4	cold	cold	JJ
19077	2167	5	water	water	NN
19077	2167	6	about	about	IN
19077	2167	7	half	half	PDT
19077	2167	8	an	an	DT
19077	2167	9	hour	hour	NN
19077	2167	10	.	.	.
19077	2168	1	Make	make	VB
19077	2168	2	one	one	CD
19077	2168	3	cup	cup	NN
19077	2168	4	of	of	IN
19077	2168	5	cream	cream	NN
19077	2168	6	sauce	sauce	NN
19077	2168	7	,	,	,
19077	2168	8	using	use	VBG
19077	2168	9	one	one	CD
19077	2168	10	tablespoonful	tablespoonful	JJ
19077	2168	11	and	and	CC
19077	2168	12	a	a	DT
19077	2168	13	half	half	NN
19077	2168	14	of	of	IN
19077	2168	15	flour	flour	NN
19077	2168	16	,	,	,
19077	2168	17	two	two	CD
19077	2168	18	tablespoonfuls	tablespoonful	NNS
19077	2168	19	of	of	IN
19077	2168	20	butter	butter	NN
19077	2168	21	and	and	CC
19077	2168	22	one	one	CD
19077	2168	23	cup	cup	NN
19077	2168	24	of	of	IN
19077	2168	25	cream	cream	NN
19077	2168	26	;	;	:
19077	2168	27	remove	remove	VB
19077	2168	28	all	all	PDT
19077	2168	29	the	the	DT
19077	2168	30	water	water	NN
19077	2168	31	from	from	IN
19077	2168	32	the	the	DT
19077	2168	33	fish	fish	NN
19077	2168	34	by	by	IN
19077	2168	35	wringing	wring	VBG
19077	2168	36	in	in	IN
19077	2168	37	a	a	DT
19077	2168	38	cheese	cheese	NN
19077	2168	39	-	-	HYPH
19077	2168	40	cloth	cloth	NN
19077	2168	41	,	,	,
19077	2168	42	add	add	VB
19077	2168	43	the	the	DT
19077	2168	44	fish	fish	NN
19077	2168	45	to	to	IN
19077	2168	46	the	the	DT
19077	2168	47	sauce	sauce	NN
19077	2168	48	,	,	,
19077	2168	49	and	and	CC
19077	2168	50	,	,	,
19077	2168	51	when	when	WRB
19077	2168	52	heated	heat	VBN
19077	2168	53	,	,	,
19077	2168	54	stir	stir	NN
19077	2168	55	in	in	IN
19077	2168	56	a	a	DT
19077	2168	57	lightly	lightly	RB
19077	2168	58	beaten	beat	VBN
19077	2168	59	egg	egg	NN
19077	2168	60	.	.	.
19077	2169	1	Serve	serve	VB
19077	2169	2	upon	upon	IN
19077	2169	3	rounds	round	NNS
19077	2169	4	of	of	IN
19077	2169	5	toast	toast	NN
19077	2169	6	,	,	,
19077	2169	7	with	with	IN
19077	2169	8	olives	olive	NNS
19077	2169	9	,	,	,
19077	2169	10	or	or	CC
19077	2169	11	plain	plain	JJ
19077	2169	12	lettuce	lettuce	NN
19077	2169	13	,	,	,
19077	2169	14	or	or	CC
19077	2169	15	tomato	tomato	NN
19077	2169	16	salad	salad	NN
19077	2169	17	.	.	.
19077	2170	1	=	=	NFP
19077	2170	2	Réchauffé	Réchauffé	NNP
19077	2170	3	of	of	IN
19077	2170	4	Fish.=	fish.=	$
19077	2170	5	INGREDIENTS	ingredient	NNS
19077	2170	6	.	.	.
19077	2171	1	1	1	CD
19077	2171	2	cup	cup	NN
19077	2171	3	of	of	IN
19077	2171	4	cooked	cooked	JJ
19077	2171	5	fish	fish	NN
19077	2171	6	,	,	,
19077	2171	7	flaked	flake	VBD
19077	2171	8	.	.	.
19077	2172	1	1	1	CD
19077	2172	2	cup	cup	NNP
19077	2172	3	of	of	IN
19077	2172	4	macaroni	macaroni	NNP
19077	2172	5	,	,	,
19077	2172	6	cooked	cook	VBN
19077	2172	7	,	,	,
19077	2172	8	and	and	CC
19077	2172	9	still	still	RB
19077	2172	10	hot	hot	JJ
19077	2172	11	.	.	.
19077	2173	1	1/4	1/4	CD
19077	2173	2	a	a	DT
19077	2173	3	cup	cup	NN
19077	2173	4	of	of	IN
19077	2173	5	butter	butter	NN
19077	2173	6	.	.	.
19077	2174	1	1	1	CD
19077	2174	2	cup	cup	NNP
19077	2174	3	of	of	IN
19077	2174	4	tomato	tomato	NNP
19077	2174	5	purée	purée	NNP
19077	2174	6	.	.	.
19077	2175	1	1/2	1/2	CD
19077	2175	2	a	a	DT
19077	2175	3	teaspoonful	teaspoonful	NN
19077	2175	4	of	of	IN
19077	2175	5	salt	salt	NN
19077	2175	6	.	.	.
19077	2176	1	Dash	dash	NN
19077	2176	2	of	of	IN
19077	2176	3	pepper	pepper	NN
19077	2176	4	.	.	.
19077	2177	1	8	8	CD
19077	2177	2	drops	drop	NNS
19077	2177	3	of	of	IN
19077	2177	4	tobasco	tobasco	NN
19077	2177	5	sauce	sauce	NN
19077	2177	6	.	.	.
19077	2178	1	_	_	NNP
19077	2178	2	Method._--Melt	Method._--Melt	NNP
19077	2178	3	the	the	DT
19077	2178	4	butter	butter	NN
19077	2178	5	in	in	IN
19077	2178	6	the	the	DT
19077	2178	7	blazer	blazer	NN
19077	2178	8	and	and	CC
19077	2178	9	toss	toss	VB
19077	2178	10	about	about	IN
19077	2178	11	in	in	IN
19077	2178	12	it	-PRON-	PRP
19077	2178	13	the	the	DT
19077	2178	14	macaroni	macaroni	JJ
19077	2178	15	and	and	CC
19077	2178	16	fish	fish	NN
19077	2178	17	;	;	:
19077	2178	18	add	add	VB
19077	2178	19	the	the	DT
19077	2178	20	seasonings	seasoning	NNS
19077	2178	21	and	and	CC
19077	2178	22	the	the	DT
19077	2178	23	tomato	tomato	NNP
19077	2178	24	purée	purée	NN
19077	2178	25	,	,	,
19077	2178	26	which	which	WDT
19077	2178	27	should	should	MD
19077	2178	28	be	be	VB
19077	2178	29	well	well	RB
19077	2178	30	reduced	reduce	VBN
19077	2178	31	.	.	.
19077	2179	1	Serve	serve	VB
19077	2179	2	when	when	WRB
19077	2179	3	thoroughly	thoroughly	RB
19077	2179	4	heated	heat	VBN
19077	2179	5	.	.	.
19077	2180	1	=	=	NFP
19077	2180	2	Réchauffé	Réchauffé	NNP
19077	2180	3	of	of	IN
19077	2180	4	Fish	Fish	NNP
19077	2180	5	,	,	,
19077	2180	6	No	no	UH
19077	2180	7	.	.	.
19077	2181	1	2.=	2.=	CD
19077	2181	2	INGREDIENTS	ingredient	NNS
19077	2181	3	.	.	.
19077	2182	1	1	1	CD
19077	2182	2	pint	pint	NN
19077	2182	3	of	of	IN
19077	2182	4	cooked	cooked	JJ
19077	2182	5	fish	fish	NN
19077	2182	6	,	,	,
19077	2182	7	flaked	flake	VBN
19077	2182	8	and	and	CC
19077	2182	9	seasoned	season	VBN
19077	2182	10	.	.	.
19077	2183	1	1/4	1/4	CD
19077	2183	2	a	a	DT
19077	2183	3	cup	cup	NN
19077	2183	4	of	of	IN
19077	2183	5	butter	butter	NN
19077	2183	6	.	.	.
19077	2184	1	1/4	1/4	CD
19077	2184	2	a	a	DT
19077	2184	3	cup	cup	NN
19077	2184	4	of	of	IN
19077	2184	5	flour	flour	NN
19077	2184	6	.	.	.
19077	2185	1	1	1	CD
19077	2185	2	cup	cup	NN
19077	2185	3	of	of	IN
19077	2185	4	fish	fish	NN
19077	2185	5	stock	stock	NN
19077	2185	6	.	.	.
19077	2186	1	1	1	CD
19077	2186	2	cup	cup	NN
19077	2186	3	of	of	IN
19077	2186	4	cream	cream	NN
19077	2186	5	and	and	CC
19077	2186	6	milk	milk	NN
19077	2186	7	combined	combine	VBN
19077	2186	8	.	.	.
19077	2187	1	1/2	1/2	CD
19077	2187	2	a	a	DT
19077	2187	3	teaspoonful	teaspoonful	NN
19077	2187	4	of	of	IN
19077	2187	5	salt	salt	NN
19077	2187	6	,	,	,
19077	2187	7	if	if	IN
19077	2187	8	needed	need	VBN
19077	2187	9	.	.	.
19077	2188	1	1	1	CD
19077	2188	2	teaspoonful	teaspoonful	JJ
19077	2188	3	of	of	IN
19077	2188	4	anchovy	anchovy	JJ
19077	2188	5	paste	paste	NN
19077	2188	6	.	.	.
19077	2189	1	1/2	1/2	CD
19077	2189	2	a	a	DT
19077	2189	3	teaspoonful	teaspoonful	NN
19077	2189	4	of	of	IN
19077	2189	5	paprica	paprica	NNP
19077	2189	6	.	.	.
19077	2190	1	2	2	CD
19077	2190	2	tablespoonfuls	tablespoonful	NNS
19077	2190	3	of	of	IN
19077	2190	4	oil	oil	NN
19077	2190	5	.	.	.
19077	2191	1	2	2	CD
19077	2191	2	tablespoonfuls	tablespoonful	NNS
19077	2191	3	of	of	IN
19077	2191	4	lemon	lemon	NN
19077	2191	5	juice	juice	NN
19077	2191	6	.	.	.
19077	2192	1	1	1	CD
19077	2192	2	tablespoonful	tablespoonful	JJ
19077	2192	3	of	of	IN
19077	2192	4	chopped	chop	VBN
19077	2192	5	parsley	parsley	NN
19077	2192	6	.	.	.
19077	2193	1	_	_	NNP
19077	2193	2	Method._--Marinate	method._--marinate	CD
19077	2193	3	the	the	DT
19077	2193	4	fish	fish	NN
19077	2193	5	while	while	IN
19077	2193	6	hot	hot	JJ
19077	2193	7	with	with	IN
19077	2193	8	salt	salt	NN
19077	2193	9	,	,	,
19077	2193	10	pepper	pepper	NN
19077	2193	11	,	,	,
19077	2193	12	oil	oil	NN
19077	2193	13	and	and	CC
19077	2193	14	lemon	lemon	NN
19077	2193	15	juice	juice	NN
19077	2193	16	,	,	,
19077	2193	17	adding	add	VBG
19077	2193	18	,	,	,
19077	2193	19	also	also	RB
19077	2193	20	,	,	,
19077	2193	21	a	a	DT
19077	2193	22	few	few	JJ
19077	2193	23	drops	drop	NNS
19077	2193	24	of	of	IN
19077	2193	25	onion	onion	NN
19077	2193	26	juice	juice	NN
19077	2193	27	,	,	,
19077	2193	28	if	if	IN
19077	2193	29	desired	desire	VBN
19077	2193	30	.	.	.
19077	2194	1	At	at	IN
19077	2194	2	serving	serve	VBG
19077	2194	3	-	-	HYPH
19077	2194	4	time	time	NN
19077	2194	5	make	make	VB
19077	2194	6	a	a	DT
19077	2194	7	sauce	sauce	NN
19077	2194	8	of	of	IN
19077	2194	9	the	the	DT
19077	2194	10	butter	butter	NN
19077	2194	11	,	,	,
19077	2194	12	flour	flour	NN
19077	2194	13	,	,	,
19077	2194	14	salt	salt	NN
19077	2194	15	,	,	,
19077	2194	16	paprica	paprica	NNP
19077	2194	17	,	,	,
19077	2194	18	stock	stock	NN
19077	2194	19	and	and	CC
19077	2194	20	cream	cream	NN
19077	2194	21	;	;	:
19077	2194	22	add	add	VB
19077	2194	23	the	the	DT
19077	2194	24	paste	paste	NN
19077	2194	25	and	and	CC
19077	2194	26	the	the	DT
19077	2194	27	fish	fish	NN
19077	2194	28	,	,	,
19077	2194	29	and	and	CC
19077	2194	30	,	,	,
19077	2194	31	when	when	WRB
19077	2194	32	the	the	DT
19077	2194	33	fish	fish	NN
19077	2194	34	is	be	VBZ
19077	2194	35	thoroughly	thoroughly	RB
19077	2194	36	heated	heated	JJ
19077	2194	37	,	,	,
19077	2194	38	turn	turn	VB
19077	2194	39	down	down	RP
19077	2194	40	the	the	DT
19077	2194	41	flame	flame	NN
19077	2194	42	of	of	IN
19077	2194	43	the	the	DT
19077	2194	44	lamp	lamp	NN
19077	2194	45	or	or	CC
19077	2194	46	set	set	VBD
19077	2194	47	the	the	DT
19077	2194	48	blazer	blazer	NN
19077	2194	49	into	into	IN
19077	2194	50	hot	hot	JJ
19077	2194	51	water	water	NN
19077	2194	52	.	.	.
19077	2195	1	Sprinkle	sprinkle	VB
19077	2195	2	with	with	IN
19077	2195	3	the	the	DT
19077	2195	4	parsley	parsley	NN
19077	2195	5	and	and	CC
19077	2195	6	serve	serve	VB
19077	2195	7	.	.	.
19077	2196	1	=	=	NFP
19077	2196	2	Sardines	sardine	NNS
19077	2196	3	on	on	IN
19077	2196	4	Toast.=	Toast.=	NNP
19077	2196	5	Melt	Melt	NNP
19077	2196	6	two	two	CD
19077	2196	7	tablespoonfuls	tablespoonful	NNS
19077	2196	8	of	of	IN
19077	2196	9	butter	butter	NN
19077	2196	10	in	in	IN
19077	2196	11	the	the	DT
19077	2196	12	blazer	blazer	NN
19077	2196	13	;	;	:
19077	2196	14	add	add	VB
19077	2196	15	two	two	CD
19077	2196	16	tablespoonfuls	tablespoonful	NNS
19077	2196	17	of	of	IN
19077	2196	18	flour	flour	NN
19077	2196	19	and	and	CC
19077	2196	20	a	a	DT
19077	2196	21	dash	dash	NN
19077	2196	22	of	of	IN
19077	2196	23	paprica	paprica	NNP
19077	2196	24	,	,	,
19077	2196	25	and	and	CC
19077	2196	26	stir	stir	VB
19077	2196	27	until	until	IN
19077	2196	28	smooth	smooth	JJ
19077	2196	29	and	and	CC
19077	2196	30	browned	brown	VBD
19077	2196	31	a	a	DT
19077	2196	32	little	little	JJ
19077	2196	33	;	;	:
19077	2196	34	then	then	RB
19077	2196	35	add	add	VB
19077	2196	36	half	half	PDT
19077	2196	37	a	a	DT
19077	2196	38	cup	cup	NN
19077	2196	39	of	of	IN
19077	2196	40	stock	stock	NN
19077	2196	41	and	and	CC
19077	2196	42	half	half	PDT
19077	2196	43	a	a	DT
19077	2196	44	cup	cup	NN
19077	2196	45	of	of	IN
19077	2196	46	sherry	sherry	NN
19077	2196	47	;	;	:
19077	2196	48	stir	stir	NN
19077	2196	49	until	until	IN
19077	2196	50	thickened	thicken	VBN
19077	2196	51	,	,	,
19077	2196	52	then	then	RB
19077	2196	53	let	let	VB
19077	2196	54	simmer	simmer	VB
19077	2196	55	a	a	DT
19077	2196	56	few	few	JJ
19077	2196	57	minutes	minute	NNS
19077	2196	58	,	,	,
19077	2196	59	and	and	CC
19077	2196	60	add	add	VBP
19077	2196	61	nearly	nearly	RB
19077	2196	62	a	a	DT
19077	2196	63	cup	cup	NN
19077	2196	64	of	of	IN
19077	2196	65	sardines	sardine	NNS
19077	2196	66	,	,	,
19077	2196	67	from	from	IN
19077	2196	68	which	which	WDT
19077	2196	69	the	the	DT
19077	2196	70	bones	bone	NNS
19077	2196	71	and	and	CC
19077	2196	72	skin	skin	NN
19077	2196	73	have	have	VBP
19077	2196	74	been	be	VBN
19077	2196	75	removed	remove	VBN
19077	2196	76	and	and	CC
19077	2196	77	the	the	DT
19077	2196	78	flesh	flesh	NN
19077	2196	79	separated	separate	VBD
19077	2196	80	into	into	IN
19077	2196	81	small	small	JJ
19077	2196	82	pieces	piece	NNS
19077	2196	83	.	.	.
19077	2197	1	Let	let	VB
19077	2197	2	stand	stand	VB
19077	2197	3	until	until	IN
19077	2197	4	very	very	RB
19077	2197	5	hot	hot	JJ
19077	2197	6	.	.	.
19077	2198	1	CHEESE	cheese	NN
19077	2198	2	CONFECTIONS	CONFECTIONS	NNP
19077	2198	3	.	.	.
19077	2199	1	You	-PRON-	PRP
19077	2199	2	must	must	MD
19077	2199	3	eat	eat	VB
19077	2199	4	no	no	DT
19077	2199	5	cheese	cheese	NN
19077	2199	6	.	.	.
19077	2200	1	.	.	.
19077	2201	1	.	.	.
19077	2202	1	it	-PRON-	PRP
19077	2202	2	breeds	breed	VBZ
19077	2202	3	melancholy	melancholy	JJ
19077	2202	4	.	.	.
19077	2203	1	--_B.	--_b.	XX
19077	2204	1	Jonson	Jonson	NNP
19077	2204	2	.	.	.
19077	2204	3	_	_	NNP
19077	2204	4	Art	Art	NNP
19077	2204	5	thou	thou	NN
19077	2204	6	come	come	VB
19077	2204	7	?	?	.
19077	2205	1	Why	why	WRB
19077	2205	2	my	-PRON-	PRP$
19077	2205	3	cheese	cheese	NN
19077	2205	4	,	,	,
19077	2205	5	my	-PRON-	PRP$
19077	2205	6	digestion	digestion	NN
19077	2205	7	!	!	.
19077	2206	1	--_Troilus	--_Troilus	NNP
19077	2206	2	and	and	CC
19077	2206	3	Cressida	Cressida	NNP
19077	2206	4	.	.	.
19077	2206	5	_	_	NNP
19077	2206	6	Cheese	Cheese	NNP
19077	2206	7	is	be	VBZ
19077	2206	8	probably	probably	RB
19077	2206	9	the	the	DT
19077	2206	10	most	most	RBS
19077	2206	11	popular	popular	JJ
19077	2206	12	article	article	NN
19077	2206	13	served	serve	VBD
19077	2206	14	from	from	IN
19077	2206	15	the	the	DT
19077	2206	16	chafing	chafe	VBG
19077	2206	17	-	-	HYPH
19077	2206	18	dish	dish	NN
19077	2206	19	.	.	.
19077	2207	1	What	what	WDT
19077	2207	2	possessor	possessor	NN
19077	2207	3	of	of	IN
19077	2207	4	a	a	DT
19077	2207	5	chafing	chafe	VBG
19077	2207	6	-	-	HYPH
19077	2207	7	dish	dish	NN
19077	2207	8	has	have	VBZ
19077	2207	9	not	not	RB
19077	2207	10	concocted	concoct	VBN
19077	2207	11	a	a	DT
19077	2207	12	rarebit	rarebit	NN
19077	2207	13	--	--	:
19077	2207	14	and	and	CC
19077	2207	15	the	the	DT
19077	2207	16	best	good	JJS
19077	2207	17	one	one	CD
19077	2207	18	ever	ever	RB
19077	2207	19	made	make	VBN
19077	2207	20	?	?	.
19077	2208	1	Were	be	VBD
19077	2208	2	you	-PRON-	PRP
19077	2208	3	ever	ever	RB
19077	2208	4	present	present	JJ
19077	2208	5	when	when	WRB
19077	2208	6	the	the	DT
19077	2208	7	process	process	NN
19077	2208	8	of	of	IN
19077	2208	9	evolving	evolve	VBG
19077	2208	10	a	a	DT
19077	2208	11	rarebit	rarebit	NN
19077	2208	12	was	be	VBD
19077	2208	13	in	in	IN
19077	2208	14	progress	progress	NN
19077	2208	15	and	and	CC
19077	2208	16	half	half	PDT
19077	2208	17	the	the	DT
19077	2208	18	guests	guest	NNS
19077	2208	19	were	be	VBD
19077	2208	20	not	not	RB
19077	2208	21	disappointed	disappoint	VBN
19077	2208	22	in	in	IN
19077	2208	23	the	the	DT
19077	2208	24	seasoning	seasoning	NN
19077	2208	25	?	?	.
19077	2209	1	For	for	IN
19077	2209	2	perfection	perfection	NN
19077	2209	3	in	in	IN
19077	2209	4	this	this	DT
19077	2209	5	toothsome	toothsome	JJ
19077	2209	6	dish	dish	NN
19077	2209	7	,	,	,
19077	2209	8	mustard	mustard	NN
19077	2209	9	is	be	VBZ
19077	2209	10	demanded	demand	VBN
19077	2209	11	by	by	IN
19077	2209	12	some	some	DT
19077	2209	13	;	;	:
19077	2209	14	by	by	IN
19077	2209	15	others	other	NNS
19077	2209	16	the	the	DT
19077	2209	17	use	use	NN
19077	2209	18	of	of	IN
19077	2209	19	this	this	DT
19077	2209	20	biting	bite	VBG
19077	2209	21	condiment	condiment	NN
19077	2209	22	is	be	VBZ
19077	2209	23	considered	consider	VBN
19077	2209	24	a	a	DT
19077	2209	25	lapse	lapse	NN
19077	2209	26	in	in	IN
19077	2209	27	culinary	culinary	JJ
19077	2209	28	taste	taste	NN
19077	2209	29	.	.	.
19077	2210	1	The	the	DT
19077	2210	2	consensus	consensus	NN
19077	2210	3	of	of	IN
19077	2210	4	opinion	opinion	NN
19077	2210	5	,	,	,
19077	2210	6	however	however	RB
19077	2210	7	,	,	,
19077	2210	8	is	be	VBZ
19077	2210	9	in	in	IN
19077	2210	10	favor	favor	NN
19077	2210	11	of	of	IN
19077	2210	12	paprica	paprica	NNP
19077	2210	13	;	;	:
19077	2210	14	and	and	CC
19077	2210	15	,	,	,
19077	2210	16	theoretically	theoretically	RB
19077	2210	17	,	,	,
19077	2210	18	Mattieu	Mattieu	NNP
19077	2210	19	Williams	Williams	NNP
19077	2210	20	considers	consider	NNS
19077	2210	21	bicarbonate	bicarbonate	NN
19077	2210	22	of	of	IN
19077	2210	23	soda	soda	NN
19077	2210	24	to	to	TO
19077	2210	25	be	be	VB
19077	2210	26	demanded	demand	VBN
19077	2210	27	,	,	,
19077	2210	28	not	not	RB
19077	2210	29	for	for	IN
19077	2210	30	the	the	DT
19077	2210	31	sake	sake	NN
19077	2210	32	of	of	IN
19077	2210	33	seasoning	seasoning	NN
19077	2210	34	,	,	,
19077	2210	35	but	but	CC
19077	2210	36	as	as	IN
19077	2210	37	an	an	DT
19077	2210	38	aid	aid	NN
19077	2210	39	to	to	IN
19077	2210	40	digestion	digestion	NN
19077	2210	41	.	.	.
19077	2211	1	As	as	IN
19077	2211	2	regards	regard	VBZ
19077	2211	3	the	the	DT
19077	2211	4	digestibility	digestibility	NN
19077	2211	5	of	of	IN
19077	2211	6	cheese	cheese	NN
19077	2211	7	,	,	,
19077	2211	8	and	and	CC
19077	2211	9	,	,	,
19077	2211	10	consequently	consequently	RB
19077	2211	11	,	,	,
19077	2211	12	its	-PRON-	PRP$
19077	2211	13	adaptability	adaptability	NN
19077	2211	14	to	to	IN
19077	2211	15	midnight	midnight	NN
19077	2211	16	suppers	supper	NNS
19077	2211	17	,	,	,
19077	2211	18	opinions	opinion	NNS
19077	2211	19	differ	differ	VBP
19077	2211	20	widely	widely	RB
19077	2211	21	.	.	.
19077	2212	1	Dr.	Dr.	NNP
19077	2212	2	Hoy	Hoy	NNP
19077	2212	3	,	,	,
19077	2212	4	an	an	DT
19077	2212	5	excellent	excellent	JJ
19077	2212	6	authority	authority	NN
19077	2212	7	on	on	IN
19077	2212	8	diet	diet	NNP
19077	2212	9	,	,	,
19077	2212	10	calls	call	VBZ
19077	2212	11	cheese	cheese	NN
19077	2212	12	a	a	DT
19077	2212	13	concentrated	concentrated	JJ
19077	2212	14	meat	meat	NN
19077	2212	15	,	,	,
19077	2212	16	a	a	DT
19077	2212	17	tissue	tissue	NN
19077	2212	18	builder,--but	builder,--but	NNP
19077	2212	19	not	not	RB
19077	2212	20	itself	-PRON-	PRP
19077	2212	21	a	a	DT
19077	2212	22	tissue	tissue	NN
19077	2212	23	,	,	,
19077	2212	24	and	and	CC
19077	2212	25	so	so	RB
19077	2212	26	without	without	IN
19077	2212	27	waste	waste	NN
19077	2212	28	elements,--a	elements,--a	NNP
19077	2212	29	condensed	condense	VBN
19077	2212	30	,	,	,
19077	2212	31	compact	compact	JJ
19077	2212	32	food	food	NN
19077	2212	33	product	product	NN
19077	2212	34	,	,	,
19077	2212	35	and	and	CC
19077	2212	36	indigestible	indigestible	JJ
19077	2212	37	on	on	IN
19077	2212	38	account	account	NN
19077	2212	39	of	of	IN
19077	2212	40	its	-PRON-	PRP$
19077	2212	41	very	very	JJ
19077	2212	42	compactness	compactness	NN
19077	2212	43	.	.	.
19077	2213	1	Still	still	RB
19077	2213	2	,	,	,
19077	2213	3	when	when	WRB
19077	2213	4	the	the	DT
19077	2213	5	caseine	caseine	NN
19077	2213	6	,	,	,
19077	2213	7	or	or	CC
19077	2213	8	curd	curd	NNP
19077	2213	9	,	,	,
19077	2213	10	is	be	VBZ
19077	2213	11	softened	soften	VBN
19077	2213	12	and	and	CC
19077	2213	13	broken	break	VBN
19077	2213	14	up	up	RP
19077	2213	15	by	by	IN
19077	2213	16	the	the	DT
19077	2213	17	addition	addition	NN
19077	2213	18	of	of	IN
19077	2213	19	liquid	liquid	NN
19077	2213	20	and	and	CC
19077	2213	21	gentle	gentle	JJ
19077	2213	22	heat	heat	NN
19077	2213	23	,	,	,
19077	2213	24	it	-PRON-	PRP
19077	2213	25	is	be	VBZ
19077	2213	26	rendered	render	VBN
19077	2213	27	more	more	RBR
19077	2213	28	digestible	digestible	JJ
19077	2213	29	;	;	:
19077	2213	30	and	and	CC
19077	2213	31	cheese	cheese	NN
19077	2213	32	so	so	RB
19077	2213	33	prepared	prepared	JJ
19077	2213	34	may	may	MD
19077	2213	35	be	be	VB
19077	2213	36	for	for	IN
19077	2213	37	some	some	DT
19077	2213	38	,	,	,
19077	2213	39	if	if	IN
19077	2213	40	taken	take	VBN
19077	2213	41	with	with	IN
19077	2213	42	no	no	DT
19077	2213	43	other	other	JJ
19077	2213	44	nitrogenous	nitrogenous	JJ
19077	2213	45	food	food	NN
19077	2213	46	,	,	,
19077	2213	47	an	an	DT
19077	2213	48	acceptable	acceptable	JJ
19077	2213	49	and	and	CC
19077	2213	50	easily	easily	RB
19077	2213	51	digested	digested	JJ
19077	2213	52	article	article	NN
19077	2213	53	of	of	IN
19077	2213	54	diet	diet	NNP
19077	2213	55	.	.	.
19077	2214	1	=	=	NFP
19077	2214	2	Welsh	Welsh	NNP
19077	2214	3	Rarebit.=	rarebit.=	JJ
19077	2214	4	INGREDIENTS	ingredient	NNS
19077	2214	5	.	.	.
19077	2215	1	1	1	CD
19077	2215	2	tablespoonful	tablespoonful	JJ
19077	2215	3	of	of	IN
19077	2215	4	butter	butter	NN
19077	2215	5	.	.	.
19077	2216	1	1/2	1/2	CD
19077	2216	2	a	a	DT
19077	2216	3	pound	pound	NN
19077	2216	4	of	of	IN
19077	2216	5	cheese	cheese	NN
19077	2216	6	,	,	,
19077	2216	7	cut	cut	VBD
19077	2216	8	fine	fine	RB
19077	2216	9	or	or	CC
19077	2216	10	grated	grate	VBN
19077	2216	11	.	.	.
19077	2217	1	1/4	1/4	CD
19077	2217	2	a	a	DT
19077	2217	3	teaspoonful	teaspoonful	NN
19077	2217	4	of	of	IN
19077	2217	5	salt	salt	NN
19077	2217	6	.	.	.
19077	2218	1	A	a	DT
19077	2218	2	dash	dash	NN
19077	2218	3	of	of	IN
19077	2218	4	paprica	paprica	NNP
19077	2218	5	.	.	.
19077	2219	1	1/2	1/2	CD
19077	2219	2	a	a	DT
19077	2219	3	cup	cup	NN
19077	2219	4	of	of	IN
19077	2219	5	cream	cream	NN
19077	2219	6	.	.	.
19077	2220	1	The	the	DT
19077	2220	2	beaten	beaten	JJ
19077	2220	3	yolks	yolk	NNS
19077	2220	4	of	of	IN
19077	2220	5	2	2	CD
19077	2220	6	eggs	egg	NNS
19077	2220	7	.	.	.
19077	2221	1	_	_	NNP
19077	2221	2	Method._--Melt	Method._--Melt	NNP
19077	2221	3	the	the	DT
19077	2221	4	butter	butter	NN
19077	2221	5	,	,	,
19077	2221	6	add	add	VB
19077	2221	7	the	the	DT
19077	2221	8	cheese	cheese	NN
19077	2221	9	and	and	CC
19077	2221	10	seasonings	seasoning	NNS
19077	2221	11	,	,	,
19077	2221	12	and	and	CC
19077	2221	13	stir	stir	VB
19077	2221	14	until	until	IN
19077	2221	15	melted	melt	VBN
19077	2221	16	;	;	:
19077	2221	17	then	then	RB
19077	2221	18	add	add	VB
19077	2221	19	the	the	DT
19077	2221	20	eggs	egg	NNS
19077	2221	21	,	,	,
19077	2221	22	diluted	dilute	VBN
19077	2221	23	with	with	IN
19077	2221	24	the	the	DT
19077	2221	25	cream	cream	NN
19077	2221	26	,	,	,
19077	2221	27	and	and	CC
19077	2221	28	stir	stir	VB
19077	2221	29	until	until	IN
19077	2221	30	smooth	smooth	JJ
19077	2221	31	and	and	CC
19077	2221	32	slightly	slightly	RB
19077	2221	33	thickened	thicken	VBN
19077	2221	34	.	.	.
19077	2222	1	_	_	NNP
19077	2222	2	Do	do	VBP
19077	2222	3	not	not	RB
19077	2222	4	allow	allow	VB
19077	2222	5	the	the	DT
19077	2222	6	mixture	mixture	NN
19077	2222	7	to	to	TO
19077	2222	8	boil	boil	VB
19077	2222	9	_	_	NNP
19077	2222	10	at	at	IN
19077	2222	11	any	any	DT
19077	2222	12	time	time	NN
19077	2222	13	in	in	IN
19077	2222	14	the	the	DT
19077	2222	15	cooking	cooking	NN
19077	2222	16	;	;	:
19077	2222	17	if	if	IN
19077	2222	18	necessary	necessary	JJ
19077	2222	19	,	,	,
19077	2222	20	cook	cook	VB
19077	2222	21	over	over	IN
19077	2222	22	hot	hot	JJ
19077	2222	23	water	water	NN
19077	2222	24	.	.	.
19077	2223	1	Serve	serve	VB
19077	2223	2	on	on	IN
19077	2223	3	thin	thin	JJ
19077	2223	4	crackers	cracker	NNS
19077	2223	5	,	,	,
19077	2223	6	hot	hot	JJ
19077	2223	7	shredded	shredded	JJ
19077	2223	8	-	-	HYPH
19077	2223	9	wheat	wheat	NN
19077	2223	10	or	or	CC
19077	2223	11	granose	granose	VB
19077	2223	12	biscuit	biscuit	NN
19077	2223	13	,	,	,
19077	2223	14	or	or	CC
19077	2223	15	on	on	IN
19077	2223	16	bread	bread	NN
19077	2223	17	toasted	toast	VBN
19077	2223	18	on	on	IN
19077	2223	19	but	but	CC
19077	2223	20	one	one	CD
19077	2223	21	side	side	NN
19077	2223	22	,	,	,
19077	2223	23	placing	place	VBG
19077	2223	24	the	the	DT
19077	2223	25	rarebit	rarebit	NN
19077	2223	26	on	on	IN
19077	2223	27	the	the	DT
19077	2223	28	untoasted	untoasted	JJ
19077	2223	29	side	side	NN
19077	2223	30	.	.	.
19077	2224	1	=	=	NFP
19077	2224	2	Welsh	Welsh	NNP
19077	2224	3	Rarebit	Rarebit	NNP
19077	2224	4	,	,	,
19077	2224	5	No	no	UH
19077	2224	6	.	.	.
19077	2225	1	2.=	2.=	CD
19077	2225	2	INGREDIENTS	ingredient	NNS
19077	2225	3	.	.	.
19077	2226	1	1	1	CD
19077	2226	2	tablespoonful	tablespoonful	JJ
19077	2226	3	of	of	IN
19077	2226	4	butter	butter	NN
19077	2226	5	.	.	.
19077	2227	1	1/2	1/2	CD
19077	2227	2	a	a	DT
19077	2227	3	teaspoonful	teaspoonful	NN
19077	2227	4	of	of	IN
19077	2227	5	cornstarch	cornstarch	NN
19077	2227	6	.	.	.
19077	2228	1	1/2	1/2	CD
19077	2228	2	a	a	DT
19077	2228	3	cup	cup	NN
19077	2228	4	of	of	IN
19077	2228	5	thin	thin	JJ
19077	2228	6	cream	cream	NN
19077	2228	7	.	.	.
19077	2229	1	1/2	1/2	CD
19077	2229	2	a	a	DT
19077	2229	3	pound	pound	NN
19077	2229	4	of	of	IN
19077	2229	5	mild	mild	JJ
19077	2229	6	cheese	cheese	NN
19077	2229	7	.	.	.
19077	2230	1	1/4	1/4	CD
19077	2230	2	a	a	DT
19077	2230	3	teaspoonful	teaspoonful	NN
19077	2230	4	of	of	IN
19077	2230	5	salt	salt	NN
19077	2230	6	.	.	.
19077	2231	1	1/2	1/2	CD
19077	2231	2	a	a	DT
19077	2231	3	saltspoonful	saltspoonful	NN
19077	2231	4	of	of	IN
19077	2231	5	mustard	mustard	NN
19077	2231	6	.	.	.
19077	2232	1	A	a	DT
19077	2232	2	few	few	JJ
19077	2232	3	grains	grain	NNS
19077	2232	4	of	of	IN
19077	2232	5	cayenne	cayenne	NNS
19077	2232	6	.	.	.
19077	2233	1	_	_	NNP
19077	2233	2	Method._--Melt	Method._--Melt	NNP
19077	2233	3	the	the	DT
19077	2233	4	butter	butter	NN
19077	2233	5	;	;	:
19077	2233	6	add	add	VB
19077	2233	7	to	to	IN
19077	2233	8	it	-PRON-	PRP
19077	2233	9	the	the	DT
19077	2233	10	cream	cream	NN
19077	2233	11	in	in	IN
19077	2233	12	which	which	WDT
19077	2233	13	the	the	DT
19077	2233	14	cornstarch	cornstarch	NN
19077	2233	15	has	have	VBZ
19077	2233	16	been	be	VBN
19077	2233	17	stirred	stir	VBN
19077	2233	18	.	.	.
19077	2234	1	Let	let	VB
19077	2234	2	cook	cook	VB
19077	2234	3	two	two	CD
19077	2234	4	minutes	minute	NNS
19077	2234	5	,	,	,
19077	2234	6	and	and	CC
19077	2234	7	add	add	VB
19077	2234	8	the	the	DT
19077	2234	9	cheese	cheese	NN
19077	2234	10	broken	break	VBN
19077	2234	11	into	into	IN
19077	2234	12	bits	bit	NNS
19077	2234	13	.	.	.
19077	2235	1	Stir	stir	VB
19077	2235	2	until	until	IN
19077	2235	3	the	the	DT
19077	2235	4	cheese	cheese	NN
19077	2235	5	is	be	VBZ
19077	2235	6	melted	melt	VBN
19077	2235	7	and	and	CC
19077	2235	8	the	the	DT
19077	2235	9	mixture	mixture	NN
19077	2235	10	perfectly	perfectly	RB
19077	2235	11	smooth	smooth	JJ
19077	2235	12	.	.	.
19077	2236	1	Add	add	VB
19077	2236	2	the	the	DT
19077	2236	3	salt	salt	NN
19077	2236	4	,	,	,
19077	2236	5	mustard	mustard	NN
19077	2236	6	and	and	CC
19077	2236	7	paprica	paprica	NN
19077	2236	8	,	,	,
19077	2236	9	and	and	CC
19077	2236	10	serve	serve	VB
19077	2236	11	at	at	IN
19077	2236	12	once	once	RB
19077	2236	13	as	as	IN
19077	2236	14	above	above	RB
19077	2236	15	.	.	.
19077	2237	1	=	=	NFP
19077	2237	2	Welsh	Welsh	NNP
19077	2237	3	Rarebit	Rarebit	NNP
19077	2237	4	with	with	IN
19077	2237	5	Ale.=	Ale.=	NNP
19077	2237	6	INGREDIENTS	ingredient	NNS
19077	2237	7	.	.	.
19077	2238	1	1	1	CD
19077	2238	2	tablespoonful	tablespoonful	JJ
19077	2238	3	of	of	IN
19077	2238	4	butter	butter	NN
19077	2238	5	.	.	.
19077	2239	1	Generous	generous	JJ
19077	2239	2	1/2	1/2	CD
19077	2239	3	a	a	DT
19077	2239	4	pound	pound	NN
19077	2239	5	of	of	IN
19077	2239	6	soft	soft	JJ
19077	2239	7	American	american	JJ
19077	2239	8	cheese	cheese	NN
19077	2239	9	,	,	,
19077	2239	10	broken	break	VBN
19077	2239	11	into	into	IN
19077	2239	12	bits	bit	NNS
19077	2239	13	.	.	.
19077	2240	1	1/3	1/3	LS
19077	2240	2	a	a	DT
19077	2240	3	teaspoonful	teaspoonful	NN
19077	2240	4	of	of	IN
19077	2240	5	salt	salt	NN
19077	2240	6	.	.	.
19077	2241	1	1	1	CD
19077	2241	2	teaspoonful	teaspoonful	JJ
19077	2241	3	of	of	IN
19077	2241	4	mustard	mustard	NN
19077	2241	5	.	.	.
19077	2242	1	A	a	DT
19077	2242	2	few	few	JJ
19077	2242	3	grains	grain	NNS
19077	2242	4	of	of	IN
19077	2242	5	cayenne	cayenne	NNS
19077	2242	6	.	.	.
19077	2243	1	1/2	1/2	CD
19077	2243	2	a	a	DT
19077	2243	3	cup	cup	NN
19077	2243	4	of	of	IN
19077	2243	5	ale	ale	NN
19077	2243	6	.	.	.
19077	2244	1	1	1	CD
19077	2244	2	egg	egg	NN
19077	2244	3	.	.	.
19077	2245	1	_	_	NNP
19077	2245	2	Method._--Put	Method._--Put	NNP
19077	2245	3	the	the	DT
19077	2245	4	butter	butter	NN
19077	2245	5	into	into	IN
19077	2245	6	the	the	DT
19077	2245	7	chafing	chafe	VBG
19077	2245	8	-	-	HYPH
19077	2245	9	dish	dish	NN
19077	2245	10	(	(	-LRB-
19077	2245	11	using	use	VBG
19077	2245	12	the	the	DT
19077	2245	13	bath	bath	NN
19077	2245	14	)	)	-RRB-
19077	2245	15	;	;	:
19077	2245	16	when	when	WRB
19077	2245	17	melted	melt	VBN
19077	2245	18	,	,	,
19077	2245	19	add	add	VB
19077	2245	20	the	the	DT
19077	2245	21	cheese	cheese	NN
19077	2245	22	and	and	CC
19077	2245	23	ale	ale	NN
19077	2245	24	.	.	.
19077	2246	1	Mix	mix	VB
19077	2246	2	the	the	DT
19077	2246	3	salt	salt	NN
19077	2246	4	,	,	,
19077	2246	5	mustard	mustard	NN
19077	2246	6	and	and	CC
19077	2246	7	cayenne	cayenne	NN
19077	2246	8	,	,	,
19077	2246	9	add	add	VB
19077	2246	10	the	the	DT
19077	2246	11	egg	egg	NN
19077	2246	12	,	,	,
19077	2246	13	and	and	CC
19077	2246	14	beat	beat	VBD
19077	2246	15	thoroughly	thoroughly	RB
19077	2246	16	.	.	.
19077	2247	1	When	when	WRB
19077	2247	2	the	the	DT
19077	2247	3	cheese	cheese	NN
19077	2247	4	is	be	VBZ
19077	2247	5	melted	melt	VBN
19077	2247	6	,	,	,
19077	2247	7	add	add	VB
19077	2247	8	the	the	DT
19077	2247	9	egg	egg	NN
19077	2247	10	mixture	mixture	NN
19077	2247	11	and	and	CC
19077	2247	12	let	let	VB
19077	2247	13	cook	cook	NN
19077	2247	14	until	until	IN
19077	2247	15	it	-PRON-	PRP
19077	2247	16	thickens	thicken	VBZ
19077	2247	17	.	.	.
19077	2248	1	Serve	serve	VB
19077	2248	2	as	as	IN
19077	2248	3	before	before	RB
19077	2248	4	.	.	.
19077	2249	1	=	=	NFP
19077	2249	2	Halibut	Halibut	NNP
19077	2249	3	Rarebit.=	rarebit.=	RB
19077	2249	4	Marinate	Marinate	NNP
19077	2249	5	a	a	DT
19077	2249	6	cup	cup	NN
19077	2249	7	of	of	IN
19077	2249	8	cooked	cooked	JJ
19077	2249	9	halibut	halibut	NNP
19077	2249	10	,	,	,
19077	2249	11	flaked	flake	VBD
19077	2249	12	,	,	,
19077	2249	13	with	with	IN
19077	2249	14	one	one	CD
19077	2249	15	tablespoonful	tablespoonful	NN
19077	2249	16	of	of	IN
19077	2249	17	olive	olive	NN
19077	2249	18	oil	oil	NN
19077	2249	19	,	,	,
19077	2249	20	a	a	DT
19077	2249	21	few	few	JJ
19077	2249	22	drops	drop	NNS
19077	2249	23	of	of	IN
19077	2249	24	onion	onion	NN
19077	2249	25	juice	juice	NN
19077	2249	26	,	,	,
19077	2249	27	one	one	CD
19077	2249	28	tablespoonful	tablespoonful	NN
19077	2249	29	of	of	IN
19077	2249	30	lemon	lemon	NN
19077	2249	31	juice	juice	NN
19077	2249	32	,	,	,
19077	2249	33	one	one	CD
19077	2249	34	-	-	HYPH
19077	2249	35	fourth	fourth	NN
19077	2249	36	a	a	DT
19077	2249	37	teaspoonful	teaspoonful	NN
19077	2249	38	of	of	IN
19077	2249	39	salt	salt	NN
19077	2249	40	and	and	CC
19077	2249	41	a	a	DT
19077	2249	42	dash	dash	NN
19077	2249	43	of	of	IN
19077	2249	44	paprica	paprica	NNP
19077	2249	45	.	.	.
19077	2250	1	Make	make	VB
19077	2250	2	a	a	DT
19077	2250	3	sauce	sauce	NN
19077	2250	4	of	of	IN
19077	2250	5	two	two	CD
19077	2250	6	tablespoonfuls	tablespoonful	NNS
19077	2250	7	,	,	,
19077	2250	8	each	each	DT
19077	2250	9	,	,	,
19077	2250	10	of	of	IN
19077	2250	11	butter	butter	NN
19077	2250	12	and	and	CC
19077	2250	13	flour	flour	NN
19077	2250	14	,	,	,
19077	2250	15	one	one	CD
19077	2250	16	-	-	HYPH
19077	2250	17	fourth	fourth	NN
19077	2250	18	a	a	DT
19077	2250	19	teaspoonful	teaspoonful	NN
19077	2250	20	of	of	IN
19077	2250	21	salt	salt	NN
19077	2250	22	and	and	CC
19077	2250	23	half	half	PDT
19077	2250	24	a	a	DT
19077	2250	25	cup	cup	NN
19077	2250	26	,	,	,
19077	2250	27	each	each	DT
19077	2250	28	,	,	,
19077	2250	29	of	of	IN
19077	2250	30	chicken	chicken	NN
19077	2250	31	stock	stock	NN
19077	2250	32	and	and	CC
19077	2250	33	cream	cream	NN
19077	2250	34	.	.	.
19077	2251	1	Add	add	VB
19077	2251	2	two	two	CD
19077	2251	3	-	-	HYPH
19077	2251	4	thirds	third	NNS
19077	2251	5	a	a	DT
19077	2251	6	cup	cup	NN
19077	2251	7	of	of	IN
19077	2251	8	grated	grate	VBN
19077	2251	9	cheese	cheese	NN
19077	2251	10	and	and	CC
19077	2251	11	the	the	DT
19077	2251	12	halibut	halibut	NN
19077	2251	13	.	.	.
19077	2252	1	Serve	serve	VB
19077	2252	2	,	,	,
19077	2252	3	as	as	RB
19077	2252	4	soon	soon	RB
19077	2252	5	as	as	IN
19077	2252	6	the	the	DT
19077	2252	7	fish	fish	NN
19077	2252	8	is	be	VBZ
19077	2252	9	hot	hot	JJ
19077	2252	10	and	and	CC
19077	2252	11	the	the	DT
19077	2252	12	cheese	cheese	NN
19077	2252	13	melted	melt	VBN
19077	2252	14	,	,	,
19077	2252	15	on	on	IN
19077	2252	16	the	the	DT
19077	2252	17	untoasted	untoasted	JJ
19077	2252	18	side	side	NN
19077	2252	19	of	of	IN
19077	2252	20	bread	bread	NN
19077	2252	21	toasted	toast	VBN
19077	2252	22	on	on	IN
19077	2252	23	one	one	CD
19077	2252	24	side	side	NN
19077	2252	25	.	.	.
19077	2253	1	=	=	NFP
19077	2253	2	Oyster	Oyster	NNP
19077	2253	3	Rarebit.=	rarebit.=	RB
19077	2253	4	Clean	clean	JJ
19077	2253	5	and	and	CC
19077	2253	6	remove	remove	VB
19077	2253	7	the	the	DT
19077	2253	8	hard	hard	JJ
19077	2253	9	muscles	muscle	NNS
19077	2253	10	from	from	IN
19077	2253	11	half	half	PDT
19077	2253	12	a	a	DT
19077	2253	13	pint	pint	NN
19077	2253	14	of	of	IN
19077	2253	15	oysters	oyster	NNS
19077	2253	16	;	;	:
19077	2253	17	parboil	parboil	VB
19077	2253	18	the	the	DT
19077	2253	19	oysters	oyster	NNS
19077	2253	20	in	in	IN
19077	2253	21	the	the	DT
19077	2253	22	chafing	chafe	VBG
19077	2253	23	-	-	HYPH
19077	2253	24	dish	dish	NN
19077	2253	25	in	in	IN
19077	2253	26	their	-PRON-	PRP$
19077	2253	27	own	own	JJ
19077	2253	28	liquor	liquor	NN
19077	2253	29	until	until	IN
19077	2253	30	their	-PRON-	PRP$
19077	2253	31	edges	edge	NNS
19077	2253	32	curl	curl	NN
19077	2253	33	,	,	,
19077	2253	34	then	then	RB
19077	2253	35	remove	remove	VB
19077	2253	36	to	to	IN
19077	2253	37	a	a	DT
19077	2253	38	hot	hot	JJ
19077	2253	39	bowl	bowl	NN
19077	2253	40	.	.	.
19077	2254	1	Put	put	VB
19077	2254	2	one	one	CD
19077	2254	3	tablespoonful	tablespoonful	NN
19077	2254	4	of	of	IN
19077	2254	5	butter	butter	NN
19077	2254	6	,	,	,
19077	2254	7	half	half	PDT
19077	2254	8	a	a	DT
19077	2254	9	pound	pound	NN
19077	2254	10	of	of	IN
19077	2254	11	cheese	cheese	NN
19077	2254	12	broken	break	VBN
19077	2254	13	in	in	IN
19077	2254	14	small	small	JJ
19077	2254	15	bits	bit	NNS
19077	2254	16	,	,	,
19077	2254	17	one	one	CD
19077	2254	18	-	-	HYPH
19077	2254	19	fourth	fourth	NN
19077	2254	20	a	a	DT
19077	2254	21	teaspoonful	teaspoonful	JJ
19077	2254	22	,	,	,
19077	2254	23	each	each	DT
19077	2254	24	,	,	,
19077	2254	25	of	of	IN
19077	2254	26	salt	salt	NN
19077	2254	27	and	and	CC
19077	2254	28	mustard	mustard	NN
19077	2254	29	and	and	CC
19077	2254	30	a	a	DT
19077	2254	31	few	few	JJ
19077	2254	32	grains	grain	NNS
19077	2254	33	of	of	IN
19077	2254	34	cayenne	cayenne	NN
19077	2254	35	into	into	IN
19077	2254	36	the	the	DT
19077	2254	37	chafing	chafe	VBG
19077	2254	38	-	-	HYPH
19077	2254	39	dish	dish	NN
19077	2254	40	.	.	.
19077	2255	1	While	while	IN
19077	2255	2	the	the	DT
19077	2255	3	cheese	cheese	NN
19077	2255	4	is	be	VBZ
19077	2255	5	melting	melt	VBG
19077	2255	6	,	,	,
19077	2255	7	beat	beat	VBD
19077	2255	8	two	two	CD
19077	2255	9	eggs	egg	NNS
19077	2255	10	slightly	slightly	RB
19077	2255	11	,	,	,
19077	2255	12	and	and	CC
19077	2255	13	add	add	VB
19077	2255	14	to	to	IN
19077	2255	15	them	-PRON-	PRP
19077	2255	16	the	the	DT
19077	2255	17	oyster	oyster	JJ
19077	2255	18	liquor	liquor	NN
19077	2255	19	;	;	:
19077	2255	20	mix	mix	VB
19077	2255	21	this	this	DT
19077	2255	22	gradually	gradually	RB
19077	2255	23	with	with	IN
19077	2255	24	the	the	DT
19077	2255	25	melted	melted	JJ
19077	2255	26	cheese	cheese	NN
19077	2255	27	,	,	,
19077	2255	28	add	add	VB
19077	2255	29	the	the	DT
19077	2255	30	oysters	oyster	NNS
19077	2255	31	,	,	,
19077	2255	32	and	and	CC
19077	2255	33	turn	turn	VB
19077	2255	34	at	at	RP
19077	2255	35	once	once	RB
19077	2255	36	over	over	IN
19077	2255	37	hot	hot	JJ
19077	2255	38	toast	toast	NN
19077	2255	39	.	.	.
19077	2256	1	=	=	NFP
19077	2256	2	Sardine	Sardine	NNP
19077	2256	3	Rarebit.=	Rarebit.=	NNP
19077	2256	4	Melt	melt	NN
19077	2256	5	two	two	CD
19077	2256	6	tablespoonfuls	tablespoonful	NNS
19077	2256	7	of	of	IN
19077	2256	8	butter	butter	NN
19077	2256	9	,	,	,
19077	2256	10	add	add	VB
19077	2256	11	half	half	PDT
19077	2256	12	a	a	DT
19077	2256	13	pound	pound	NN
19077	2256	14	of	of	IN
19077	2256	15	fresh	fresh	JJ
19077	2256	16	cheese	cheese	NN
19077	2256	17	,	,	,
19077	2256	18	grated	grate	VBD
19077	2256	19	or	or	CC
19077	2256	20	broken	break	VBN
19077	2256	21	into	into	IN
19077	2256	22	bits	bit	NNS
19077	2256	23	,	,	,
19077	2256	24	and	and	CC
19077	2256	25	stir	stir	VB
19077	2256	26	constantly	constantly	RB
19077	2256	27	while	while	IN
19077	2256	28	it	-PRON-	PRP
19077	2256	29	melts	melt	VBZ
19077	2256	30	;	;	:
19077	2256	31	then	then	RB
19077	2256	32	add	add	VB
19077	2256	33	gradually	gradually	RB
19077	2256	34	the	the	DT
19077	2256	35	beaten	beat	VBN
19077	2256	36	yolk	yolk	NN
19077	2256	37	of	of	IN
19077	2256	38	an	an	DT
19077	2256	39	egg	egg	NN
19077	2256	40	,	,	,
19077	2256	41	diluted	dilute	VBN
19077	2256	42	with	with	IN
19077	2256	43	two	two	CD
19077	2256	44	-	-	HYPH
19077	2256	45	thirds	third	NNS
19077	2256	46	a	a	DT
19077	2256	47	cup	cup	NN
19077	2256	48	of	of	IN
19077	2256	49	cream	cream	NN
19077	2256	50	.	.	.
19077	2257	1	Stir	stir	VB
19077	2257	2	until	until	IN
19077	2257	3	smooth	smooth	JJ
19077	2257	4	and	and	CC
19077	2257	5	slightly	slightly	RB
19077	2257	6	thickened	thicken	VBN
19077	2257	7	;	;	:
19077	2257	8	season	season	NN
19077	2257	9	with	with	IN
19077	2257	10	a	a	DT
19077	2257	11	scant	scant	JJ
19077	2257	12	half	half	PDT
19077	2257	13	a	a	DT
19077	2257	14	teaspoonful	teaspoonful	NN
19077	2257	15	of	of	IN
19077	2257	16	paprica	paprica	NNP
19077	2257	17	,	,	,
19077	2257	18	one	one	CD
19077	2257	19	-	-	HYPH
19077	2257	20	fourth	fourth	NN
19077	2257	21	a	a	DT
19077	2257	22	teaspoonful	teaspoonful	NN
19077	2257	23	of	of	IN
19077	2257	24	salt	salt	NN
19077	2257	25	and	and	CC
19077	2257	26	a	a	DT
19077	2257	27	few	few	JJ
19077	2257	28	drops	drop	NNS
19077	2257	29	of	of	IN
19077	2257	30	tabasco	tabasco	NN
19077	2257	31	sauce	sauce	NN
19077	2257	32	.	.	.
19077	2258	1	Have	have	VBP
19077	2258	2	ready	ready	JJ
19077	2258	3	a	a	DT
19077	2258	4	box	box	NN
19077	2258	5	of	of	IN
19077	2258	6	sardines	sardine	NNS
19077	2258	7	,	,	,
19077	2258	8	drained	drain	VBN
19077	2258	9	,	,	,
19077	2258	10	broiled	broil	VBN
19077	2258	11	carefully	carefully	RB
19077	2258	12	and	and	CC
19077	2258	13	laid	lay	VBN
19077	2258	14	on	on	IN
19077	2258	15	the	the	DT
19077	2258	16	untoasted	untoasted	JJ
19077	2258	17	side	side	NN
19077	2258	18	of	of	IN
19077	2258	19	bread	bread	NN
19077	2258	20	toasted	toast	VBN
19077	2258	21	on	on	IN
19077	2258	22	one	one	CD
19077	2258	23	side	side	NN
19077	2258	24	;	;	:
19077	2258	25	pour	pour	VB
19077	2258	26	the	the	DT
19077	2258	27	rarebit	rarebit	NN
19077	2258	28	over	over	IN
19077	2258	29	the	the	DT
19077	2258	30	sardines	sardine	NNS
19077	2258	31	and	and	CC
19077	2258	32	serve	serve	VB
19077	2258	33	at	at	IN
19077	2258	34	once	once	RB
19077	2258	35	.	.	.
19077	2259	1	=	=	NFP
19077	2259	2	Golden	Golden	NNP
19077	2259	3	Buck.=	buck.=	ADD
19077	2259	4	Prepare	prepare	VB
19077	2259	5	a	a	DT
19077	2259	6	rarebit	rarebit	NN
19077	2259	7	in	in	IN
19077	2259	8	one	one	CD
19077	2259	9	chafing	chafe	VBG
19077	2259	10	-	-	HYPH
19077	2259	11	dish	dish	NN
19077	2259	12	;	;	:
19077	2259	13	break	break	VB
19077	2259	14	some	some	DT
19077	2259	15	eggs	egg	NNS
19077	2259	16	into	into	IN
19077	2259	17	the	the	DT
19077	2259	18	blazer	blazer	NN
19077	2259	19	of	of	IN
19077	2259	20	another	another	DT
19077	2259	21	containing	contain	VBG
19077	2259	22	salted	salt	VBN
19077	2259	23	water	water	NN
19077	2259	24	just	just	RB
19077	2259	25	"	"	''
19077	2259	26	off	off	IN
19077	2259	27	the	the	DT
19077	2259	28	boil	boil	NN
19077	2259	29	.	.	.
19077	2259	30	"	"	''
19077	2260	1	When	when	WRB
19077	2260	2	the	the	DT
19077	2260	3	eggs	egg	NNS
19077	2260	4	are	be	VBP
19077	2260	5	poached	poach	VBN
19077	2260	6	and	and	CC
19077	2260	7	the	the	DT
19077	2260	8	rarebit	rarebit	NN
19077	2260	9	ready	ready	JJ
19077	2260	10	,	,	,
19077	2260	11	place	place	VB
19077	2260	12	an	an	DT
19077	2260	13	egg	egg	NN
19077	2260	14	above	above	IN
19077	2260	15	the	the	DT
19077	2260	16	rarebit	rarebit	NN
19077	2260	17	on	on	IN
19077	2260	18	each	each	DT
19077	2260	19	slice	slice	NN
19077	2260	20	of	of	IN
19077	2260	21	toast	toast	NN
19077	2260	22	.	.	.
19077	2261	1	=	=	NFP
19077	2261	2	Yorkshire	yorkshire	NN
19077	2261	3	Rarebit.=	rarebit.=	RB
19077	2261	4	Add	add	VB
19077	2261	5	two	two	CD
19077	2261	6	slices	slice	NNS
19077	2261	7	of	of	IN
19077	2261	8	broiled	broil	VBN
19077	2261	9	or	or	CC
19077	2261	10	fried	fry	VBN
19077	2261	11	bacon	bacon	NN
19077	2261	12	to	to	IN
19077	2261	13	each	each	DT
19077	2261	14	service	service	NN
19077	2261	15	of	of	IN
19077	2261	16	golden	golden	JJ
19077	2261	17	buck	buck	NN
19077	2261	18	.	.	.
19077	2262	1	=	=	NFP
19077	2262	2	Mock	Mock	NNP
19077	2262	3	-	-	HYPH
19077	2262	4	Crab	Crab	NNP
19077	2262	5	Toast.=	Toast.=	NNS
19077	2262	6	Melt	Melt	NNP
19077	2262	7	a	a	DT
19077	2262	8	tablespoonful	tablespoonful	NN
19077	2262	9	of	of	IN
19077	2262	10	butter	butter	NN
19077	2262	11	in	in	IN
19077	2262	12	the	the	DT
19077	2262	13	blazer	blazer	NN
19077	2262	14	,	,	,
19077	2262	15	turning	turn	VBG
19077	2262	16	it	-PRON-	PRP
19077	2262	17	about	about	RB
19077	2262	18	so	so	IN
19077	2262	19	as	as	IN
19077	2262	20	to	to	TO
19077	2262	21	butter	butter	VB
19077	2262	22	the	the	DT
19077	2262	23	surface	surface	NN
19077	2262	24	thoroughly	thoroughly	RB
19077	2262	25	.	.	.
19077	2263	1	Put	put	VB
19077	2263	2	in	in	RP
19077	2263	3	half	half	PDT
19077	2263	4	a	a	DT
19077	2263	5	pound	pound	NN
19077	2263	6	of	of	IN
19077	2263	7	mild	mild	JJ
19077	2263	8	cheese	cheese	NN
19077	2263	9	,	,	,
19077	2263	10	grated	grate	VBN
19077	2263	11	,	,	,
19077	2263	12	and	and	CC
19077	2263	13	stir	stir	VB
19077	2263	14	until	until	IN
19077	2263	15	the	the	DT
19077	2263	16	cheese	cheese	NN
19077	2263	17	is	be	VBZ
19077	2263	18	melted	melt	VBN
19077	2263	19	;	;	:
19077	2263	20	then	then	RB
19077	2263	21	add	add	VB
19077	2263	22	the	the	DT
19077	2263	23	yolks	yolk	NNS
19077	2263	24	of	of	IN
19077	2263	25	three	three	CD
19077	2263	26	eggs	egg	NNS
19077	2263	27	,	,	,
19077	2263	28	beaten	beat	VBN
19077	2263	29	and	and	CC
19077	2263	30	diluted	dilute	VBN
19077	2263	31	with	with	IN
19077	2263	32	a	a	DT
19077	2263	33	tablespoonful	tablespoonful	NN
19077	2263	34	of	of	IN
19077	2263	35	anchovy	anchovy	JJ
19077	2263	36	sauce	sauce	NN
19077	2263	37	,	,	,
19077	2263	38	a	a	DT
19077	2263	39	teaspoonful	teaspoonful	NN
19077	2263	40	of	of	IN
19077	2263	41	made	make	VBN
19077	2263	42	mustard	mustard	NN
19077	2263	43	,	,	,
19077	2263	44	two	two	CD
19077	2263	45	tablespoonfuls	tablespoonful	NNS
19077	2263	46	of	of	IN
19077	2263	47	lemon	lemon	NN
19077	2263	48	juice	juice	NN
19077	2263	49	or	or	CC
19077	2263	50	vinegar	vinegar	NN
19077	2263	51	and	and	CC
19077	2263	52	one	one	CD
19077	2263	53	-	-	HYPH
19077	2263	54	fourth	fourth	NN
19077	2263	55	a	a	DT
19077	2263	56	teaspoonful	teaspoonful	NN
19077	2263	57	of	of	IN
19077	2263	58	paprica	paprica	NNP
19077	2263	59	.	.	.
19077	2264	1	Stir	stir	VB
19077	2264	2	until	until	IN
19077	2264	3	smooth	smooth	JJ
19077	2264	4	.	.	.
19077	2265	1	Serve	serve	VB
19077	2265	2	upon	upon	IN
19077	2265	3	the	the	DT
19077	2265	4	untoasted	untoasted	JJ
19077	2265	5	side	side	NN
19077	2265	6	of	of	IN
19077	2265	7	sippets	sippet	NNS
19077	2265	8	of	of	IN
19077	2265	9	bread	bread	NN
19077	2265	10	toasted	toast	VBN
19077	2265	11	on	on	IN
19077	2265	12	one	one	CD
19077	2265	13	side	side	NN
19077	2265	14	.	.	.
19077	2266	1	=	=	NFP
19077	2266	2	Cheese	cheese	NN
19077	2266	3	Fondue.=	fondue.=	NN
19077	2266	4	INGREDIENTS	ingredient	NNS
19077	2266	5	.	.	.
19077	2267	1	1/4	1/4	CD
19077	2267	2	a	a	DT
19077	2267	3	pound	pound	NN
19077	2267	4	of	of	IN
19077	2267	5	cheese	cheese	NN
19077	2267	6	broken	break	VBN
19077	2267	7	into	into	IN
19077	2267	8	bits	bit	NNS
19077	2267	9	.	.	.
19077	2268	1	2	2	CD
19077	2268	2	tablespoonfuls	tablespoonful	NNS
19077	2268	3	of	of	IN
19077	2268	4	butter	butter	NN
19077	2268	5	.	.	.
19077	2269	1	1	1	CD
19077	2269	2	tablespoonful	tablespoonful	JJ
19077	2269	3	of	of	IN
19077	2269	4	flour	flour	NN
19077	2269	5	.	.	.
19077	2270	1	1	1	CD
19077	2270	2	saltspoonful	saltspoonful	JJ
19077	2270	3	,	,	,
19077	2270	4	each	each	DT
19077	2270	5	,	,	,
19077	2270	6	of	of	IN
19077	2270	7	soda	soda	NN
19077	2270	8	and	and	CC
19077	2270	9	mustard	mustard	NN
19077	2270	10	.	.	.
19077	2271	1	3/4	3/4	CD
19077	2271	2	a	a	DT
19077	2271	3	cup	cup	NN
19077	2271	4	of	of	IN
19077	2271	5	milk	milk	NN
19077	2271	6	.	.	.
19077	2272	1	A	a	DT
19077	2272	2	few	few	JJ
19077	2272	3	grains	grain	NNS
19077	2272	4	of	of	IN
19077	2272	5	cayenne	cayenne	NN
19077	2272	6	or	or	CC
19077	2272	7	paprica	paprica	NNP
19077	2272	8	.	.	.
19077	2273	1	1/2	1/2	CD
19077	2273	2	a	a	DT
19077	2273	3	cup	cup	NN
19077	2273	4	of	of	IN
19077	2273	5	stale	stale	JJ
19077	2273	6	bread	bread	NN
19077	2273	7	crumbs	crumb	NNS
19077	2273	8	.	.	.
19077	2274	1	3	3	CD
19077	2274	2	eggs	egg	NNS
19077	2274	3	.	.	.
19077	2275	1	_	_	NNP
19077	2275	2	Method._--Sift	Method._--Sift	NNP
19077	2275	3	the	the	DT
19077	2275	4	soda	soda	NN
19077	2275	5	,	,	,
19077	2275	6	mustard	mustard	NN
19077	2275	7	and	and	CC
19077	2275	8	cayenne	cayenne	NN
19077	2275	9	into	into	IN
19077	2275	10	the	the	DT
19077	2275	11	flour	flour	NN
19077	2275	12	and	and	CC
19077	2275	13	cook	cook	NN
19077	2275	14	in	in	IN
19077	2275	15	the	the	DT
19077	2275	16	butter	butter	NN
19077	2275	17	until	until	IN
19077	2275	18	frothy	frothy	NN
19077	2275	19	,	,	,
19077	2275	20	then	then	RB
19077	2275	21	add	add	VB
19077	2275	22	the	the	DT
19077	2275	23	milk	milk	NN
19077	2275	24	gradually	gradually	RB
19077	2275	25	;	;	:
19077	2275	26	when	when	WRB
19077	2275	27	the	the	DT
19077	2275	28	sauce	sauce	NN
19077	2275	29	boils	boil	VBZ
19077	2275	30	,	,	,
19077	2275	31	after	after	IN
19077	2275	32	all	all	PDT
19077	2275	33	the	the	DT
19077	2275	34	milk	milk	NN
19077	2275	35	has	have	VBZ
19077	2275	36	been	be	VBN
19077	2275	37	added	add	VBN
19077	2275	38	,	,	,
19077	2275	39	put	put	VBN
19077	2275	40	the	the	DT
19077	2275	41	blazer	blazer	NN
19077	2275	42	into	into	IN
19077	2275	43	the	the	DT
19077	2275	44	bath	bath	NN
19077	2275	45	,	,	,
19077	2275	46	add	add	VB
19077	2275	47	the	the	DT
19077	2275	48	crumbs	crumb	NNS
19077	2275	49	and	and	CC
19077	2275	50	cheese	cheese	NN
19077	2275	51	,	,	,
19077	2275	52	and	and	CC
19077	2275	53	cook	cook	NN
19077	2275	54	and	and	CC
19077	2275	55	stir	stir	VB
19077	2275	56	until	until	IN
19077	2275	57	the	the	DT
19077	2275	58	cheese	cheese	NN
19077	2275	59	is	be	VBZ
19077	2275	60	melted	melt	VBN
19077	2275	61	and	and	CC
19077	2275	62	the	the	DT
19077	2275	63	mixture	mixture	NN
19077	2275	64	becomes	become	VBZ
19077	2275	65	smooth	smooth	JJ
19077	2275	66	;	;	:
19077	2275	67	add	add	VB
19077	2275	68	the	the	DT
19077	2275	69	eggs	egg	NNS
19077	2275	70	,	,	,
19077	2275	71	beaten	beat	VBN
19077	2275	72	until	until	IN
19077	2275	73	light	light	NN
19077	2275	74	,	,	,
19077	2275	75	and	and	CC
19077	2275	76	serve	serve	VB
19077	2275	77	at	at	IN
19077	2275	78	once	once	RB
19077	2275	79	.	.	.
19077	2276	1	[	[	-LRB-
19077	2276	2	Illustration	illustration	NN
19077	2276	3	:	:	:
19077	2276	4	Yorkshire	Yorkshire	NNP
19077	2276	5	Rarebit	Rarebit	NNP
19077	2276	6	.	.	.
19077	2276	7	]	]	-RRB-
19077	2277	1	[	[	-LRB-
19077	2277	2	Illustration	illustration	NN
19077	2277	3	:	:	:
19077	2277	4	Curried	curry	VBN
19077	2277	5	Eggs	egg	NNS
19077	2277	6	.	.	.
19077	2278	1	(	(	-LRB-
19077	2278	2	See	see	VB
19077	2278	3	page	page	NN
19077	2278	4	191	191	CD
19077	2278	5	)	)	-RRB-
19077	2278	6	]	]	-RRB-
19077	2278	7	=	=	NFP
19077	2278	8	English	English	NNP
19077	2278	9	Monkey.=	Monkey.=	VBD
19077	2278	10	INGREDIENTS	ingredient	NNS
19077	2278	11	.	.	.
19077	2279	1	1	1	CD
19077	2279	2	cup	cup	NN
19077	2279	3	of	of	IN
19077	2279	4	milk	milk	NN
19077	2279	5	.	.	.
19077	2280	1	1	1	CD
19077	2280	2	egg	egg	NN
19077	2280	3	.	.	.
19077	2281	1	1	1	CD
19077	2281	2	tablespoonful	tablespoonful	JJ
19077	2281	3	of	of	IN
19077	2281	4	butter	butter	NN
19077	2281	5	.	.	.
19077	2282	1	1	1	CD
19077	2282	2	cup	cup	NN
19077	2282	3	of	of	IN
19077	2282	4	fine	fine	JJ
19077	2282	5	bread	bread	NN
19077	2282	6	crumbs	crumb	VBZ
19077	2282	7	from	from	IN
19077	2282	8	the	the	DT
19077	2282	9	centre	centre	NN
19077	2282	10	of	of	IN
19077	2282	11	a	a	DT
19077	2282	12	stale	stale	JJ
19077	2282	13	loaf	loaf	NN
19077	2282	14	.	.	.
19077	2283	1	3/4	3/4	CD
19077	2283	2	to	to	IN
19077	2283	3	1	1	CD
19077	2283	4	whole	whole	JJ
19077	2283	5	cup	cup	NN
19077	2283	6	of	of	IN
19077	2283	7	cheese	cheese	NN
19077	2283	8	.	.	.
19077	2284	1	_	_	NNP
19077	2284	2	Method._--Melt	Method._--Melt	NNP
19077	2284	3	the	the	DT
19077	2284	4	butter	butter	NN
19077	2284	5	,	,	,
19077	2284	6	add	add	VB
19077	2284	7	the	the	DT
19077	2284	8	cheese	cheese	NN
19077	2284	9	,	,	,
19077	2284	10	and	and	CC
19077	2284	11	stir	stir	VB
19077	2284	12	while	while	IN
19077	2284	13	melting	melt	VBG
19077	2284	14	;	;	:
19077	2284	15	then	then	RB
19077	2284	16	add	add	VB
19077	2284	17	the	the	DT
19077	2284	18	bread	bread	NN
19077	2284	19	crumbs	crumb	NNS
19077	2284	20	,	,	,
19077	2284	21	which	which	WDT
19077	2284	22	have	have	VBP
19077	2284	23	been	be	VBN
19077	2284	24	soaked	soak	VBN
19077	2284	25	in	in	IN
19077	2284	26	the	the	DT
19077	2284	27	milk	milk	NN
19077	2284	28	and	and	CC
19077	2284	29	the	the	DT
19077	2284	30	egg	egg	NN
19077	2284	31	lightly	lightly	RB
19077	2284	32	beaten	beat	VBN
19077	2284	33	.	.	.
19077	2285	1	EGGS	EGGS	NNP
19077	2285	2	.	.	.
19077	2286	1	New	new	RB
19077	2286	2	-	-	HYPH
19077	2286	3	laid	lay	VBN
19077	2286	4	eggs	egg	NNS
19077	2286	5	,	,	,
19077	2286	6	with	with	IN
19077	2286	7	Baucis	Baucis	NNP
19077	2286	8	'	'	POS
19077	2286	9	busy	busy	JJ
19077	2286	10	care	care	NN
19077	2286	11	Turned	turn	VBN
19077	2286	12	by	by	RP
19077	2286	13	a	a	DT
19077	2286	14	gentle	gentle	JJ
19077	2286	15	fire	fire	NN
19077	2286	16	,	,	,
19077	2286	17	and	and	CC
19077	2286	18	roasted	roast	VBD
19077	2286	19	rare	rare	JJ
19077	2286	20	.	.	.
19077	2287	1	--_Dryden	--_Dryden	:
19077	2287	2	.	.	.
19077	2287	3	_	_	NNP
19077	2287	4	=	=	SYM
19077	2287	5	Scrambled	Scrambled	NNP
19077	2287	6	Eggs	Eggs	NNP
19077	2287	7	with	with	IN
19077	2287	8	Cheese.=	Cheese.=	NNP
19077	2287	9	Beat	beat	NN
19077	2287	10	six	six	CD
19077	2287	11	eggs	egg	NNS
19077	2287	12	until	until	IN
19077	2287	13	whites	white	NNS
19077	2287	14	and	and	CC
19077	2287	15	yolks	yolk	NNS
19077	2287	16	are	be	VBP
19077	2287	17	well	well	RB
19077	2287	18	mixed	mixed	JJ
19077	2287	19	;	;	:
19077	2287	20	add	add	VB
19077	2287	21	half	half	PDT
19077	2287	22	a	a	DT
19077	2287	23	teaspoonful	teaspoonful	NN
19077	2287	24	of	of	IN
19077	2287	25	salt	salt	NN
19077	2287	26	,	,	,
19077	2287	27	a	a	DT
19077	2287	28	dash	dash	NN
19077	2287	29	of	of	IN
19077	2287	30	paprica	paprica	NNP
19077	2287	31	and	and	CC
19077	2287	32	six	six	CD
19077	2287	33	tablespoonfuls	tablespoonful	NNS
19077	2287	34	of	of	IN
19077	2287	35	milk	milk	NN
19077	2287	36	or	or	CC
19077	2287	37	cream	cream	NN
19077	2287	38	.	.	.
19077	2288	1	Melt	Melt	NNP
19077	2288	2	two	two	CD
19077	2288	3	tablespoonsful	tablespoonsful	JJ
19077	2288	4	of	of	IN
19077	2288	5	butter	butter	NN
19077	2288	6	in	in	IN
19077	2288	7	the	the	DT
19077	2288	8	blazer	blazer	NN
19077	2288	9	,	,	,
19077	2288	10	pour	pour	VBP
19077	2288	11	in	in	IN
19077	2288	12	the	the	DT
19077	2288	13	egg	egg	NN
19077	2288	14	mixture	mixture	NN
19077	2288	15	,	,	,
19077	2288	16	and	and	CC
19077	2288	17	stir	stir	VB
19077	2288	18	and	and	CC
19077	2288	19	scrape	scrape	VBP
19077	2288	20	from	from	IN
19077	2288	21	the	the	DT
19077	2288	22	blazer	blazer	NN
19077	2288	23	as	as	IN
19077	2288	24	it	-PRON-	PRP
19077	2288	25	thickens	thicken	VBZ
19077	2288	26	.	.	.
19077	2289	1	Just	just	RB
19077	2289	2	before	before	IN
19077	2289	3	it	-PRON-	PRP
19077	2289	4	comes	come	VBZ
19077	2289	5	to	to	IN
19077	2289	6	the	the	DT
19077	2289	7	proper	proper	JJ
19077	2289	8	consistency	consistency	NN
19077	2289	9	,	,	,
19077	2289	10	sprinkle	sprinkle	VB
19077	2289	11	in	in	IN
19077	2289	12	half	half	PDT
19077	2289	13	a	a	DT
19077	2289	14	cup	cup	NN
19077	2289	15	of	of	IN
19077	2289	16	grated	grate	VBN
19077	2289	17	Parmesan	Parmesan	NNP
19077	2289	18	cheese	cheese	NN
19077	2289	19	,	,	,
19077	2289	20	still	still	RB
19077	2289	21	stirring	stir	VBG
19077	2289	22	as	as	IN
19077	2289	23	before	before	RB
19077	2289	24	,	,	,
19077	2289	25	and	and	CC
19077	2289	26	turn	turn	VB
19077	2289	27	down	down	RP
19077	2289	28	the	the	DT
19077	2289	29	flame	flame	NN
19077	2289	30	or	or	CC
19077	2289	31	set	set	VB
19077	2289	32	the	the	DT
19077	2289	33	blazer	blazer	NN
19077	2289	34	into	into	IN
19077	2289	35	the	the	DT
19077	2289	36	bath	bath	NN
19077	2289	37	.	.	.
19077	2290	1	American	american	JJ
19077	2290	2	dairy	dairy	NN
19077	2290	3	cheese	cheese	NN
19077	2290	4	may	may	MD
19077	2290	5	be	be	VB
19077	2290	6	used	use	VBN
19077	2290	7	instead	instead	RB
19077	2290	8	of	of	IN
19077	2290	9	the	the	DT
19077	2290	10	Parmesan	Parmesan	NNP
19077	2290	11	.	.	.
19077	2291	1	=	=	NFP
19077	2291	2	Scrambled	Scrambled	NNP
19077	2291	3	Eggs	Eggs	NNP
19077	2291	4	with	with	IN
19077	2291	5	Smoked	Smoked	NNP
19077	2291	6	Salmon.=	Salmon.=	NNP
19077	2291	7	Cook	Cook	NNP
19077	2291	8	half	half	PDT
19077	2291	9	a	a	DT
19077	2291	10	cup	cup	NN
19077	2291	11	of	of	IN
19077	2291	12	smoked	smoke	VBN
19077	2291	13	salmon	salmon	NN
19077	2291	14	,	,	,
19077	2291	15	cut	cut	VBN
19077	2291	16	into	into	IN
19077	2291	17	thin	thin	JJ
19077	2291	18	strips	strip	NNS
19077	2291	19	,	,	,
19077	2291	20	in	in	IN
19077	2291	21	a	a	DT
19077	2291	22	tablespoonful	tablespoonful	NN
19077	2291	23	of	of	IN
19077	2291	24	butter	butter	NN
19077	2291	25	three	three	CD
19077	2291	26	or	or	CC
19077	2291	27	four	four	CD
19077	2291	28	minutes	minute	NNS
19077	2291	29	;	;	:
19077	2291	30	then	then	RB
19077	2291	31	add	add	VB
19077	2291	32	to	to	IN
19077	2291	33	the	the	DT
19077	2291	34	eggs	egg	NNS
19077	2291	35	just	just	RB
19077	2291	36	before	before	IN
19077	2291	37	the	the	DT
19077	2291	38	cooking	cooking	NN
19077	2291	39	is	be	VBZ
19077	2291	40	finished	finish	VBN
19077	2291	41	.	.	.
19077	2292	1	=	=	NFP
19077	2292	2	Scrambled	Scrambled	NNP
19077	2292	3	Eggs	Eggs	NNP
19077	2292	4	à	à	NNP
19077	2292	5	la	la	NNP
19077	2292	6	Union	Union	NNP
19077	2292	7	Club.=	Club.=	NNP
19077	2292	8	Heat	Heat	NNP
19077	2292	9	one	one	PRP
19077	2292	10	can	can	MD
19077	2292	11	of	of	IN
19077	2292	12	pimentos	pimento	NNS
19077	2292	13	(	(	-LRB-
19077	2292	14	sweet	sweet	JJ
19077	2292	15	red	red	JJ
19077	2292	16	peppers	pepper	NNS
19077	2292	17	)	)	-RRB-
19077	2292	18	in	in	IN
19077	2292	19	boiling	boil	VBG
19077	2292	20	salted	salt	VBN
19077	2292	21	water	water	NN
19077	2292	22	;	;	:
19077	2292	23	drain	drain	VB
19077	2292	24	,	,	,
19077	2292	25	and	and	CC
19077	2292	26	serve	serve	VB
19077	2292	27	on	on	IN
19077	2292	28	rounds	round	NNS
19077	2292	29	of	of	IN
19077	2292	30	buttered	butter	VBN
19077	2292	31	toast	toast	NN
19077	2292	32	the	the	DT
19077	2292	33	pimentos	pimento	NNS
19077	2292	34	filled	fill	VBN
19077	2292	35	with	with	IN
19077	2292	36	eggs	egg	NNS
19077	2292	37	scrambled	scramble	VBN
19077	2292	38	with	with	IN
19077	2292	39	mushrooms	mushroom	NNS
19077	2292	40	or	or	CC
19077	2292	41	truffles	truffle	NNS
19077	2292	42	.	.	.
19077	2293	1	Pour	pour	VB
19077	2293	2	around	around	IN
19077	2293	3	the	the	DT
19077	2293	4	pimentos	pimento	NNS
19077	2293	5	a	a	DT
19077	2293	6	pint	pint	NN
19077	2293	7	of	of	IN
19077	2293	8	well	well	RB
19077	2293	9	-	-	HYPH
19077	2293	10	seasoned	season	VBN
19077	2293	11	brown	brown	JJ
19077	2293	12	sauce	sauce	NN
19077	2293	13	,	,	,
19077	2293	14	to	to	IN
19077	2293	15	which	which	WDT
19077	2293	16	one	one	CD
19077	2293	17	-	-	HYPH
19077	2293	18	third	third	NN
19077	2293	19	a	a	DT
19077	2293	20	cup	cup	NN
19077	2293	21	of	of	IN
19077	2293	22	madeira	madeira	NN
19077	2293	23	has	have	VBZ
19077	2293	24	been	be	VBN
19077	2293	25	added	add	VBN
19077	2293	26	.	.	.
19077	2294	1	=	=	NFP
19077	2294	2	Scrambled	Scrambled	NNP
19077	2294	3	Eggs	Eggs	NNP
19077	2294	4	with	with	IN
19077	2294	5	Dried	dry	VBN
19077	2294	6	Beef.=	Beef.=	NNP
19077	2294	7	Cut	Cut	NNP
19077	2294	8	half	half	PDT
19077	2294	9	a	a	DT
19077	2294	10	pound	pound	NN
19077	2294	11	of	of	IN
19077	2294	12	dried	dry	VBN
19077	2294	13	beef	beef	NN
19077	2294	14	,	,	,
19077	2294	15	sliced	slice	VBD
19077	2294	16	thin	thin	JJ
19077	2294	17	,	,	,
19077	2294	18	into	into	IN
19077	2294	19	short	short	JJ
19077	2294	20	match	match	NN
19077	2294	21	-	-	HYPH
19077	2294	22	like	like	JJ
19077	2294	23	strips	strip	NNS
19077	2294	24	,	,	,
19077	2294	25	cover	cover	VBP
19077	2294	26	with	with	IN
19077	2294	27	boiling	boiling	NN
19077	2294	28	water	water	NN
19077	2294	29	,	,	,
19077	2294	30	drain	drain	VBP
19077	2294	31	at	at	IN
19077	2294	32	once	once	RB
19077	2294	33	,	,	,
19077	2294	34	and	and	CC
19077	2294	35	add	add	VB
19077	2294	36	six	six	CD
19077	2294	37	eggs	egg	NNS
19077	2294	38	,	,	,
19077	2294	39	beaten	beat	VBN
19077	2294	40	slightly	slightly	RB
19077	2294	41	,	,	,
19077	2294	42	and	and	CC
19077	2294	43	one	one	CD
19077	2294	44	-	-	HYPH
19077	2294	45	fourth	fourth	NN
19077	2294	46	a	a	DT
19077	2294	47	cup	cup	NN
19077	2294	48	of	of	IN
19077	2294	49	milk	milk	NN
19077	2294	50	.	.	.
19077	2295	1	Put	put	VB
19077	2295	2	two	two	CD
19077	2295	3	tablespoonfuls	tablespoonful	NNS
19077	2295	4	of	of	IN
19077	2295	5	butter	butter	NN
19077	2295	6	into	into	IN
19077	2295	7	the	the	DT
19077	2295	8	blazer	blazer	NN
19077	2295	9	;	;	:
19077	2295	10	when	when	WRB
19077	2295	11	hot	hot	JJ
19077	2295	12	add	add	VBP
19077	2295	13	the	the	DT
19077	2295	14	eggs	egg	NNS
19077	2295	15	and	and	CC
19077	2295	16	other	other	JJ
19077	2295	17	ingredients	ingredient	NNS
19077	2295	18	,	,	,
19077	2295	19	and	and	CC
19077	2295	20	stir	stir	VB
19077	2295	21	and	and	CC
19077	2295	22	cook	cook	VBP
19077	2295	23	until	until	IN
19077	2295	24	the	the	DT
19077	2295	25	eggs	egg	NNS
19077	2295	26	are	be	VBP
19077	2295	27	set	set	VBN
19077	2295	28	.	.	.
19077	2296	1	=	=	NFP
19077	2296	2	Scrambled	Scrambled	NNP
19077	2296	3	Eggs	Eggs	NNP
19077	2296	4	with	with	IN
19077	2296	5	Tomatoes.=	Tomatoes.=	NNP
19077	2296	6	Have	have	VBP
19077	2296	7	ready	ready	JJ
19077	2296	8	a	a	DT
19077	2296	9	pint	pint	NN
19077	2296	10	of	of	IN
19077	2296	11	tomato	tomato	NNP
19077	2296	12	pulp	pulp	NN
19077	2296	13	,	,	,
19077	2296	14	from	from	IN
19077	2296	15	which	which	WDT
19077	2296	16	the	the	DT
19077	2296	17	seeds	seed	NNS
19077	2296	18	have	have	VBP
19077	2296	19	been	be	VBN
19077	2296	20	removed	remove	VBN
19077	2296	21	,	,	,
19077	2296	22	seasoned	season	VBN
19077	2296	23	with	with	IN
19077	2296	24	onion	onion	NN
19077	2296	25	,	,	,
19077	2296	26	celery	celery	NN
19077	2296	27	or	or	CC
19077	2296	28	parsley	parsley	NN
19077	2296	29	,	,	,
19077	2296	30	and	and	CC
19077	2296	31	sweet	sweet	JJ
19077	2296	32	herbs	herb	NNS
19077	2296	33	.	.	.
19077	2297	1	Put	put	VB
19077	2297	2	a	a	DT
19077	2297	3	generous	generous	JJ
19077	2297	4	tablespoonful	tablespoonful	NN
19077	2297	5	of	of	IN
19077	2297	6	butter	butter	NN
19077	2297	7	into	into	IN
19077	2297	8	the	the	DT
19077	2297	9	blazer	blazer	NN
19077	2297	10	;	;	:
19077	2297	11	add	add	VB
19077	2297	12	the	the	DT
19077	2297	13	tomato	tomato	NN
19077	2297	14	,	,	,
19077	2297	15	and	and	CC
19077	2297	16	,	,	,
19077	2297	17	when	when	WRB
19077	2297	18	hot	hot	JJ
19077	2297	19	,	,	,
19077	2297	20	six	six	CD
19077	2297	21	eggs	egg	NNS
19077	2297	22	,	,	,
19077	2297	23	slightly	slightly	RB
19077	2297	24	beaten	beat	VBN
19077	2297	25	,	,	,
19077	2297	26	half	half	PDT
19077	2297	27	a	a	DT
19077	2297	28	teaspoonful	teaspoonful	NN
19077	2297	29	of	of	IN
19077	2297	30	salt	salt	NN
19077	2297	31	and	and	CC
19077	2297	32	half	half	PDT
19077	2297	33	a	a	DT
19077	2297	34	saltspoonful	saltspoonful	NN
19077	2297	35	of	of	IN
19077	2297	36	pepper	pepper	NN
19077	2297	37	.	.	.
19077	2298	1	Stir	stir	VB
19077	2298	2	until	until	IN
19077	2298	3	the	the	DT
19077	2298	4	contents	content	NNS
19077	2298	5	are	be	VBP
19077	2298	6	of	of	IN
19077	2298	7	a	a	DT
19077	2298	8	creamy	creamy	JJ
19077	2298	9	consistency	consistency	NN
19077	2298	10	.	.	.
19077	2299	1	Serve	serve	VB
19077	2299	2	with	with	IN
19077	2299	3	brownbread	brownbread	JJ
19077	2299	4	toast	toast	NN
19077	2299	5	.	.	.
19077	2300	1	=	=	NFP
19077	2300	2	Eggs	Eggs	NNP
19077	2300	3	and	and	CC
19077	2300	4	Mushrooms	Mushrooms	NNPS
19077	2300	5	à	à	NNP
19077	2300	6	la	la	NNP
19077	2300	7	Dauphine.=	Dauphine.=	JJR
19077	2300	8	INGREDIENTS	INGREDIENTS	NNP
19077	2300	9	.	.	.
19077	2301	1	1	1	CD
19077	2301	2	pint	pint	NN
19077	2301	3	of	of	IN
19077	2301	4	thick	thick	JJ
19077	2301	5	tomato	tomato	NN
19077	2301	6	sauce	sauce	NN
19077	2301	7	,	,	,
19077	2301	8	highly	highly	RB
19077	2301	9	seasoned	seasoned	JJ
19077	2301	10	.	.	.
19077	2302	1	1	1	CD
19077	2302	2	pint	pint	NN
19077	2302	3	of	of	IN
19077	2302	4	mushrooms	mushroom	NNS
19077	2302	5	.	.	.
19077	2303	1	1/2	1/2	CD
19077	2303	2	a	a	DT
19077	2303	3	teaspoonful	teaspoonful	NN
19077	2303	4	of	of	IN
19077	2303	5	salt	salt	NN
19077	2303	6	.	.	.
19077	2304	1	1/2	1/2	CD
19077	2304	2	a	a	DT
19077	2304	3	saltspoonful	saltspoonful	NN
19077	2304	4	of	of	IN
19077	2304	5	pepper	pepper	NN
19077	2304	6	.	.	.
19077	2305	1	6	6	CD
19077	2305	2	eggs	egg	NNS
19077	2305	3	.	.	.
19077	2306	1	_	_	NNP
19077	2306	2	Method._--Cook	Method._--Cook	NNP
19077	2306	3	the	the	DT
19077	2306	4	mushrooms	mushroom	NNS
19077	2306	5	in	in	IN
19077	2306	6	the	the	DT
19077	2306	7	tomato	tomato	NNP
19077	2306	8	sauce	sauce	NN
19077	2306	9	until	until	IN
19077	2306	10	tender	tender	NN
19077	2306	11	;	;	:
19077	2306	12	add	add	VB
19077	2306	13	the	the	DT
19077	2306	14	seasoning	seasoning	NN
19077	2306	15	and	and	CC
19077	2306	16	the	the	DT
19077	2306	17	eggs	egg	NNS
19077	2306	18	,	,	,
19077	2306	19	which	which	WDT
19077	2306	20	have	have	VBP
19077	2306	21	been	be	VBN
19077	2306	22	broken	break	VBN
19077	2306	23	into	into	IN
19077	2306	24	a	a	DT
19077	2306	25	bowl	bowl	NN
19077	2306	26	.	.	.
19077	2307	1	Lift	lift	VB
19077	2307	2	the	the	DT
19077	2307	3	whites	white	NNS
19077	2307	4	carefully	carefully	RB
19077	2307	5	with	with	IN
19077	2307	6	a	a	DT
19077	2307	7	silver	silver	JJ
19077	2307	8	or	or	CC
19077	2307	9	wooden	wooden	JJ
19077	2307	10	fork	fork	NN
19077	2307	11	while	while	IN
19077	2307	12	cooking	cooking	NN
19077	2307	13	,	,	,
19077	2307	14	until	until	IN
19077	2307	15	they	-PRON-	PRP
19077	2307	16	are	be	VBP
19077	2307	17	set	set	VBN
19077	2307	18	;	;	:
19077	2307	19	then	then	RB
19077	2307	20	prick	prick	VB
19077	2307	21	the	the	DT
19077	2307	22	yolks	yolk	NNS
19077	2307	23	and	and	CC
19077	2307	24	let	let	VB
19077	2307	25	them	-PRON-	PRP
19077	2307	26	mix	mix	VB
19077	2307	27	with	with	IN
19077	2307	28	the	the	DT
19077	2307	29	tomato	tomato	NN
19077	2307	30	,	,	,
19077	2307	31	whites	white	NNS
19077	2307	32	of	of	IN
19077	2307	33	the	the	DT
19077	2307	34	eggs	egg	NNS
19077	2307	35	and	and	CC
19077	2307	36	mushrooms	mushroom	NNS
19077	2307	37	.	.	.
19077	2308	1	Serve	serve	VB
19077	2308	2	quite	quite	RB
19077	2308	3	soft	soft	JJ
19077	2308	4	on	on	IN
19077	2308	5	toast	toast	NN
19077	2308	6	.	.	.
19077	2309	1	=	=	NFP
19077	2309	2	Scotch	scotch	NN
19077	2309	3	Woodcock.=	Woodcock.=	NNP
19077	2309	4	Make	make	VBP
19077	2309	5	a	a	DT
19077	2309	6	cup	cup	NN
19077	2309	7	of	of	IN
19077	2309	8	white	white	JJ
19077	2309	9	sauce	sauce	NN
19077	2309	10	;	;	:
19077	2309	11	add	add	VB
19077	2309	12	one	one	CD
19077	2309	13	tablespoonful	tablespoonful	NN
19077	2309	14	of	of	IN
19077	2309	15	essence	essence	NN
19077	2309	16	of	of	IN
19077	2309	17	anchovies	anchovy	NNS
19077	2309	18	and	and	CC
19077	2309	19	five	five	CD
19077	2309	20	hard	hard	RB
19077	2309	21	-	-	HYPH
19077	2309	22	boiled	boil	VBN
19077	2309	23	eggs	egg	NNS
19077	2309	24	cut	cut	VBN
19077	2309	25	into	into	IN
19077	2309	26	quarters	quarter	NNS
19077	2309	27	lengthwise	lengthwise	RB
19077	2309	28	.	.	.
19077	2310	1	=	=	NFP
19077	2310	2	Eggs	Eggs	NNP
19077	2310	3	à	à	NNP
19077	2310	4	la	la	NNP
19077	2310	5	Italienne.=	Italienne.=	NNP
19077	2310	6	INGREDIENTS	ingredient	NNS
19077	2310	7	.	.	.
19077	2311	1	5	5	CD
19077	2311	2	eggs	egg	NNS
19077	2311	3	.	.	.
19077	2312	1	1	1	CD
19077	2312	2	cup	cup	NN
19077	2312	3	of	of	IN
19077	2312	4	milk	milk	NN
19077	2312	5	.	.	.
19077	2313	1	1/2	1/2	CD
19077	2313	2	a	a	DT
19077	2313	3	cup	cup	NN
19077	2313	4	of	of	IN
19077	2313	5	boiled	boil	VBN
19077	2313	6	spaghetti	spaghetti	NNS
19077	2313	7	,	,	,
19077	2313	8	chopped	chop	VBN
19077	2313	9	.	.	.
19077	2314	1	1	1	CD
19077	2314	2	tablespoonful	tablespoonful	JJ
19077	2314	3	of	of	IN
19077	2314	4	butter	butter	NN
19077	2314	5	.	.	.
19077	2315	1	1/2	1/2	CD
19077	2315	2	a	a	DT
19077	2315	3	cup	cup	NN
19077	2315	4	of	of	IN
19077	2315	5	fresh	fresh	JJ
19077	2315	6	mushrooms	mushroom	NNS
19077	2315	7	,	,	,
19077	2315	8	sliced	slice	VBD
19077	2315	9	.	.	.
19077	2316	1	1	1	CD
19077	2316	2	teaspoonful	teaspoonful	JJ
19077	2316	3	of	of	IN
19077	2316	4	chopped	chop	VBN
19077	2316	5	parsley	parsley	NN
19077	2316	6	.	.	.
19077	2317	1	1	1	CD
19077	2317	2	scant	scant	JJ
19077	2317	3	teaspoonful	teaspoonful	NN
19077	2317	4	of	of	IN
19077	2317	5	salt	salt	NN
19077	2317	6	.	.	.
19077	2318	1	White	white	JJ
19077	2318	2	pepper	pepper	NN
19077	2318	3	.	.	.
19077	2319	1	_	_	NNP
19077	2319	2	Method._--Melt	Method._--Melt	NNP
19077	2319	3	the	the	DT
19077	2319	4	butter	butter	NN
19077	2319	5	in	in	IN
19077	2319	6	the	the	DT
19077	2319	7	blazer	blazer	NN
19077	2319	8	and	and	CC
19077	2319	9	sauté	sauté	NN
19077	2319	10	in	in	IN
19077	2319	11	it	-PRON-	PRP
19077	2319	12	the	the	DT
19077	2319	13	sliced	slice	VBN
19077	2319	14	mushrooms	mushroom	NNS
19077	2319	15	;	;	:
19077	2319	16	add	add	VB
19077	2319	17	the	the	DT
19077	2319	18	milk	milk	NN
19077	2319	19	and	and	CC
19077	2319	20	spaghetti	spaghetti	NNS
19077	2319	21	,	,	,
19077	2319	22	and	and	CC
19077	2319	23	,	,	,
19077	2319	24	when	when	WRB
19077	2319	25	heated	heat	VBN
19077	2319	26	thoroughly	thoroughly	RB
19077	2319	27	,	,	,
19077	2319	28	put	put	VBD
19077	2319	29	the	the	DT
19077	2319	30	blazer	blazer	NN
19077	2319	31	in	in	IN
19077	2319	32	the	the	DT
19077	2319	33	bath	bath	NN
19077	2319	34	and	and	CC
19077	2319	35	add	add	VB
19077	2319	36	the	the	DT
19077	2319	37	beaten	beat	VBN
19077	2319	38	eggs	egg	NNS
19077	2319	39	.	.	.
19077	2320	1	Stir	stir	VB
19077	2320	2	and	and	CC
19077	2320	3	cook	cook	VB
19077	2320	4	until	until	IN
19077	2320	5	the	the	DT
19077	2320	6	eggs	egg	NNS
19077	2320	7	have	have	VBP
19077	2320	8	thickened	thicken	VBN
19077	2320	9	;	;	:
19077	2320	10	then	then	RB
19077	2320	11	add	add	VB
19077	2320	12	the	the	DT
19077	2320	13	parsley	parsley	NN
19077	2320	14	and	and	CC
19077	2320	15	seasoning	seasoning	NN
19077	2320	16	,	,	,
19077	2320	17	and	and	CC
19077	2320	18	serve	serve	VB
19077	2320	19	at	at	IN
19077	2320	20	once	once	RB
19077	2320	21	.	.	.
19077	2321	1	=	=	NFP
19077	2321	2	Eggs	Eggs	NNP
19077	2321	3	à	à	NNP
19077	2321	4	la	la	DT
19077	2321	5	Parisienne.=	Parisienne.=	NNP
19077	2321	6	Butter	Butter	NNP
19077	2321	7	thickly	thickly	RB
19077	2321	8	the	the	DT
19077	2321	9	inner	inner	JJ
19077	2321	10	sides	side	NNS
19077	2321	11	of	of	IN
19077	2321	12	as	as	RB
19077	2321	13	many	many	JJ
19077	2321	14	dariole	dariole	JJ
19077	2321	15	moulds	mould	NNS
19077	2321	16	as	as	IN
19077	2321	17	there	there	EX
19077	2321	18	are	be	VBP
19077	2321	19	individuals	individual	NNS
19077	2321	20	to	to	TO
19077	2321	21	serve	serve	VB
19077	2321	22	.	.	.
19077	2322	1	Then	then	RB
19077	2322	2	sprinkle	sprinkle	VB
19077	2322	3	them	-PRON-	PRP
19077	2322	4	thickly	thickly	RB
19077	2322	5	with	with	IN
19077	2322	6	fine	fine	RB
19077	2322	7	-	-	HYPH
19077	2322	8	chopped	chop	VBN
19077	2322	9	parsley	parsley	NN
19077	2322	10	,	,	,
19077	2322	11	ham	ham	NN
19077	2322	12	or	or	CC
19077	2322	13	tongue	tongue	NN
19077	2322	14	.	.	.
19077	2323	1	Break	break	VB
19077	2323	2	an	an	DT
19077	2323	3	egg	egg	NN
19077	2323	4	into	into	IN
19077	2323	5	each	each	DT
19077	2323	6	mould	mould	NN
19077	2323	7	,	,	,
19077	2323	8	taking	take	VBG
19077	2323	9	care	care	NN
19077	2323	10	not	not	RB
19077	2323	11	to	to	TO
19077	2323	12	break	break	VB
19077	2323	13	the	the	DT
19077	2323	14	yolk	yolk	NN
19077	2323	15	;	;	:
19077	2323	16	sprinkle	sprinkle	VB
19077	2323	17	over	over	IN
19077	2323	18	the	the	DT
19077	2323	19	tops	top	NNS
19077	2323	20	a	a	DT
19077	2323	21	little	little	JJ
19077	2323	22	salt	salt	NN
19077	2323	23	and	and	CC
19077	2323	24	pepper	pepper	NN
19077	2323	25	,	,	,
19077	2323	26	and	and	CC
19077	2323	27	set	set	VBN
19077	2323	28	in	in	IN
19077	2323	29	the	the	DT
19077	2323	30	blazer	blazer	NN
19077	2323	31	surrounded	surround	VBN
19077	2323	32	by	by	IN
19077	2323	33	hot	hot	JJ
19077	2323	34	water	water	NN
19077	2323	35	to	to	IN
19077	2323	36	two	two	CD
19077	2323	37	-	-	HYPH
19077	2323	38	thirds	third	NNS
19077	2323	39	the	the	DT
19077	2323	40	height	height	NN
19077	2323	41	of	of	IN
19077	2323	42	the	the	DT
19077	2323	43	moulds	mould	NNS
19077	2323	44	.	.	.
19077	2324	1	If	if	IN
19077	2324	2	,	,	,
19077	2324	3	after	after	IN
19077	2324	4	a	a	DT
19077	2324	5	time	time	NN
19077	2324	6	,	,	,
19077	2324	7	the	the	DT
19077	2324	8	water	water	NN
19077	2324	9	boils	boil	VBZ
19077	2324	10	,	,	,
19077	2324	11	even	even	RB
19077	2324	12	with	with	IN
19077	2324	13	the	the	DT
19077	2324	14	lamp	lamp	NN
19077	2324	15	turned	turn	VBN
19077	2324	16	low	low	RB
19077	2324	17	,	,	,
19077	2324	18	put	put	VB
19077	2324	19	the	the	DT
19077	2324	20	blazer	blazer	NN
19077	2324	21	into	into	IN
19077	2324	22	the	the	DT
19077	2324	23	bath	bath	NN
19077	2324	24	and	and	CC
19077	2324	25	continue	continue	VB
19077	2324	26	cooking	cook	VBG
19077	2324	27	,	,	,
19077	2324	28	until	until	IN
19077	2324	29	the	the	DT
19077	2324	30	eggs	egg	NNS
19077	2324	31	are	be	VBP
19077	2324	32	set	set	VBN
19077	2324	33	.	.	.
19077	2325	1	The	the	DT
19077	2325	2	eggs	egg	NNS
19077	2325	3	should	should	MD
19077	2325	4	be	be	VB
19077	2325	5	covered	cover	VBN
19077	2325	6	while	while	IN
19077	2325	7	cooking	cook	VBG
19077	2325	8	.	.	.
19077	2326	1	When	when	WRB
19077	2326	2	cooked	cook	VBN
19077	2326	3	,	,	,
19077	2326	4	turn	turn	VBP
19077	2326	5	from	from	IN
19077	2326	6	the	the	DT
19077	2326	7	moulds	mould	NNS
19077	2326	8	and	and	CC
19077	2326	9	serve	serve	VB
19077	2326	10	with	with	IN
19077	2326	11	a	a	DT
19077	2326	12	purée	purée	NN
19077	2326	13	of	of	IN
19077	2326	14	tomatoes	tomato	NNS
19077	2326	15	.	.	.
19077	2327	1	Half	half	PDT
19077	2327	2	a	a	DT
19077	2327	3	cup	cup	NN
19077	2327	4	of	of	IN
19077	2327	5	sliced	slice	VBN
19077	2327	6	mushrooms	mushroom	NNS
19077	2327	7	added	add	VBN
19077	2327	8	to	to	IN
19077	2327	9	the	the	DT
19077	2327	10	purée	purée	NN
19077	2327	11	improves	improve	VBZ
19077	2327	12	this	this	DT
19077	2327	13	dish	dish	NN
19077	2327	14	.	.	.
19077	2328	1	=	=	NFP
19077	2328	2	Curried	curry	VBN
19077	2328	3	Eggs.=	Eggs.=	.
19077	2328	4	(	(	-LRB-
19077	2328	5	See	see	UH
19077	2328	6	cut	cut	VBN
19077	2328	7	facing	face	VBG
19077	2328	8	page	page	NN
19077	2328	9	186	186	CD
19077	2328	10	.	.	.
19077	2328	11	)	)	-RRB-
19077	2329	1	INGREDIENTS	ingredient	NNS
19077	2329	2	.	.	.
19077	2330	1	6	6	CD
19077	2330	2	eggs	egg	NNS
19077	2330	3	,	,	,
19077	2330	4	cooked	cook	VBN
19077	2330	5	,	,	,
19077	2330	6	in	in	IN
19077	2330	7	water	water	NN
19077	2330	8	just	just	RB
19077	2330	9	below	below	IN
19077	2330	10	the	the	DT
19077	2330	11	boiling	boiling	NN
19077	2330	12	-	-	HYPH
19077	2330	13	point	point	NN
19077	2330	14	,	,	,
19077	2330	15	20	20	CD
19077	2330	16	minutes	minute	NNS
19077	2330	17	.	.	.
19077	2331	1	1/2	1/2	CD
19077	2331	2	a	a	DT
19077	2331	3	cup	cup	NN
19077	2331	4	of	of	IN
19077	2331	5	stock	stock	NN
19077	2331	6	(	(	-LRB-
19077	2331	7	fish	fish	NN
19077	2331	8	,	,	,
19077	2331	9	veal	veal	NN
19077	2331	10	or	or	CC
19077	2331	11	chicken	chicken	NN
19077	2331	12	)	)	-RRB-
19077	2331	13	.	.	.
19077	2332	1	1/2	1/2	CD
19077	2332	2	a	a	DT
19077	2332	3	cup	cup	NN
19077	2332	4	of	of	IN
19077	2332	5	milk	milk	NN
19077	2332	6	.	.	.
19077	2333	1	2	2	CD
19077	2333	2	tablespoonfuls	tablespoonful	NNS
19077	2333	3	of	of	IN
19077	2333	4	butter	butter	NN
19077	2333	5	.	.	.
19077	2334	1	2	2	CD
19077	2334	2	tablespoonfuls	tablespoonful	NNS
19077	2334	3	of	of	IN
19077	2334	4	flour	flour	NN
19077	2334	5	,	,	,
19077	2334	6	or	or	CC
19077	2334	7	1	1	CD
19077	2334	8	teaspoonful	teaspoonful	NN
19077	2334	9	of	of	IN
19077	2334	10	cornstarch	cornstarch	NN
19077	2334	11	.	.	.
19077	2335	1	1/2	1/2	CD
19077	2335	2	a	a	DT
19077	2335	3	teaspoonful	teaspoonful	NN
19077	2335	4	of	of	IN
19077	2335	5	curry	curry	NN
19077	2335	6	-	-	HYPH
19077	2335	7	powder	powder	NN
19077	2335	8	.	.	.
19077	2336	1	1	1	CD
19077	2336	2	slice	slice	NN
19077	2336	3	of	of	IN
19077	2336	4	onion	onion	NN
19077	2336	5	.	.	.
19077	2337	1	Teaspoonful	teaspoonful	JJ
19077	2337	2	of	of	IN
19077	2337	3	lemon	lemon	NN
19077	2337	4	juice	juice	NN
19077	2337	5	.	.	.
19077	2338	1	Salt	salt	NN
19077	2338	2	and	and	CC
19077	2338	3	pepper	pepper	NN
19077	2338	4	to	to	TO
19077	2338	5	taste	taste	NN
19077	2338	6	.	.	.
19077	2339	1	_	_	NNP
19077	2339	2	Method._--Cook	Method._--Cook	NNP
19077	2339	3	the	the	DT
19077	2339	4	onion	onion	NN
19077	2339	5	in	in	IN
19077	2339	6	the	the	DT
19077	2339	7	butter	butter	NN
19077	2339	8	a	a	DT
19077	2339	9	few	few	JJ
19077	2339	10	minutes	minute	NNS
19077	2339	11	,	,	,
19077	2339	12	then	then	RB
19077	2339	13	remove	remove	VB
19077	2339	14	it	-PRON-	PRP
19077	2339	15	and	and	CC
19077	2339	16	add	add	VB
19077	2339	17	the	the	DT
19077	2339	18	flour	flour	NN
19077	2339	19	and	and	CC
19077	2339	20	curry	curry	NN
19077	2339	21	powder	powder	NN
19077	2339	22	;	;	:
19077	2339	23	when	when	WRB
19077	2339	24	frothy	frothy	NNP
19077	2339	25	add	add	VBP
19077	2339	26	the	the	DT
19077	2339	27	milk	milk	NN
19077	2339	28	and	and	CC
19077	2339	29	stock	stock	NN
19077	2339	30	.	.	.
19077	2340	1	As	as	RB
19077	2340	2	soon	soon	RB
19077	2340	3	as	as	IN
19077	2340	4	the	the	DT
19077	2340	5	boiling	boiling	NN
19077	2340	6	-	-	HYPH
19077	2340	7	point	point	NN
19077	2340	8	is	be	VBZ
19077	2340	9	reached	reach	VBN
19077	2340	10	,	,	,
19077	2340	11	set	set	VBN
19077	2340	12	the	the	DT
19077	2340	13	blazer	blazer	NN
19077	2340	14	into	into	IN
19077	2340	15	the	the	DT
19077	2340	16	hot	hot	JJ
19077	2340	17	-	-	HYPH
19077	2340	18	water	water	NN
19077	2340	19	pan	pan	NN
19077	2340	20	and	and	CC
19077	2340	21	add	add	VB
19077	2340	22	the	the	DT
19077	2340	23	eggs	egg	NNS
19077	2340	24	cut	cut	VBN
19077	2340	25	in	in	IN
19077	2340	26	quarters	quarter	NNS
19077	2340	27	.	.	.
19077	2341	1	Season	season	NN
19077	2341	2	with	with	IN
19077	2341	3	salt	salt	NN
19077	2341	4	and	and	CC
19077	2341	5	serve	serve	VB
19077	2341	6	on	on	IN
19077	2341	7	sippets	sippet	NNS
19077	2341	8	of	of	IN
19077	2341	9	toast	toast	NN
19077	2341	10	.	.	.
19077	2342	1	Light	light	JJ
19077	2342	2	meats	meat	NNS
19077	2342	3	,	,	,
19077	2342	4	fish	fish	NNS
19077	2342	5	,	,	,
19077	2342	6	oysters	oyster	NNS
19077	2342	7	and	and	CC
19077	2342	8	lobsters	lobster	NNS
19077	2342	9	may	may	MD
19077	2342	10	be	be	VB
19077	2342	11	prepared	prepare	VBN
19077	2342	12	in	in	IN
19077	2342	13	the	the	DT
19077	2342	14	same	same	JJ
19077	2342	15	way	way	NN
19077	2342	16	,	,	,
19077	2342	17	omitting	omit	VBG
19077	2342	18	the	the	DT
19077	2342	19	half	half	JJ
19077	2342	20	-	-	HYPH
19077	2342	21	cup	cup	NN
19077	2342	22	of	of	IN
19077	2342	23	milk	milk	NN
19077	2342	24	in	in	IN
19077	2342	25	the	the	DT
19077	2342	26	case	case	NN
19077	2342	27	of	of	IN
19077	2342	28	oysters	oyster	NNS
19077	2342	29	.	.	.
19077	2343	1	Chickens	chicken	NNS
19077	2343	2	'	'	POS
19077	2343	3	livers	liver	NNS
19077	2343	4	may	may	MD
19077	2343	5	also	also	RB
19077	2343	6	be	be	VB
19077	2343	7	prepared	prepare	VBN
19077	2343	8	by	by	IN
19077	2343	9	the	the	DT
19077	2343	10	same	same	JJ
19077	2343	11	recipe	recipe	NN
19077	2343	12	,	,	,
19077	2343	13	in	in	IN
19077	2343	14	which	which	WDT
19077	2343	15	case	case	NN
19077	2343	16	the	the	DT
19077	2343	17	livers	liver	NNS
19077	2343	18	should	should	MD
19077	2343	19	have	have	VB
19077	2343	20	been	be	VBN
19077	2343	21	cooked	cook	VBN
19077	2343	22	previously	previously	RB
19077	2343	23	.	.	.
19077	2344	1	Or	or	CC
19077	2344	2	they	-PRON-	PRP
19077	2344	3	may	may	MD
19077	2344	4	be	be	VB
19077	2344	5	sautéd	sautéd	NN
19077	2344	6	in	in	IN
19077	2344	7	a	a	DT
19077	2344	8	little	little	JJ
19077	2344	9	hot	hot	JJ
19077	2344	10	butter	butter	NN
19077	2344	11	in	in	IN
19077	2344	12	one	one	CD
19077	2344	13	dish	dish	NN
19077	2344	14	,	,	,
19077	2344	15	while	while	IN
19077	2344	16	the	the	DT
19077	2344	17	sauce	sauce	NN
19077	2344	18	is	be	VBZ
19077	2344	19	made	make	VBN
19077	2344	20	in	in	IN
19077	2344	21	another	another	DT
19077	2344	22	.	.	.
19077	2345	1	=	=	NFP
19077	2345	2	Shirred	shirr	VBN
19077	2345	3	Eggs.=	Eggs.=	NNP
19077	2345	4	Butter	butter	NN
19077	2345	5	four	four	CD
19077	2345	6	or	or	CC
19077	2345	7	five	five	CD
19077	2345	8	shirring	shirr	VBG
19077	2345	9	-	-	HYPH
19077	2345	10	dishes	dish	NNS
19077	2345	11	.	.	.
19077	2346	1	To	to	TO
19077	2346	2	half	half	PDT
19077	2346	3	a	a	DT
19077	2346	4	cup	cup	NN
19077	2346	5	of	of	IN
19077	2346	6	grated	grate	VBN
19077	2346	7	bread	bread	NN
19077	2346	8	crumbs	crumb	NNS
19077	2346	9	and	and	CC
19077	2346	10	half	half	PDT
19077	2346	11	a	a	DT
19077	2346	12	cup	cup	NN
19077	2346	13	of	of	IN
19077	2346	14	chopped	chop	VBN
19077	2346	15	chicken	chicken	NN
19077	2346	16	or	or	CC
19077	2346	17	ham	ham	NN
19077	2346	18	add	add	VB
19077	2346	19	enough	enough	JJ
19077	2346	20	cream	cream	NN
19077	2346	21	to	to	TO
19077	2346	22	mix	mix	VB
19077	2346	23	to	to	IN
19077	2346	24	a	a	DT
19077	2346	25	smooth	smooth	JJ
19077	2346	26	,	,	,
19077	2346	27	moist	moist	JJ
19077	2346	28	consistency	consistency	NN
19077	2346	29	,	,	,
19077	2346	30	like	like	IN
19077	2346	31	butter	butter	NN
19077	2346	32	.	.	.
19077	2347	1	Season	season	NN
19077	2347	2	to	to	TO
19077	2347	3	taste	taste	VB
19077	2347	4	with	with	IN
19077	2347	5	salt	salt	NN
19077	2347	6	and	and	CC
19077	2347	7	pepper	pepper	NN
19077	2347	8	.	.	.
19077	2348	1	Put	put	VB
19077	2348	2	a	a	DT
19077	2348	3	tablespoonful	tablespoonful	NN
19077	2348	4	of	of	IN
19077	2348	5	the	the	DT
19077	2348	6	mixture	mixture	NN
19077	2348	7	into	into	IN
19077	2348	8	each	each	DT
19077	2348	9	dish	dish	NN
19077	2348	10	,	,	,
19077	2348	11	break	break	VB
19077	2348	12	in	in	IN
19077	2348	13	an	an	DT
19077	2348	14	egg	egg	NN
19077	2348	15	,	,	,
19077	2348	16	season	season	NN
19077	2348	17	with	with	IN
19077	2348	18	a	a	DT
19077	2348	19	dash	dash	NN
19077	2348	20	of	of	IN
19077	2348	21	salt	salt	NN
19077	2348	22	and	and	CC
19077	2348	23	pepper	pepper	NN
19077	2348	24	,	,	,
19077	2348	25	cover	cover	VB
19077	2348	26	with	with	IN
19077	2348	27	more	more	JJR
19077	2348	28	of	of	IN
19077	2348	29	the	the	DT
19077	2348	30	mixture	mixture	NN
19077	2348	31	,	,	,
19077	2348	32	and	and	CC
19077	2348	33	cook	cook	NN
19077	2348	34	in	in	IN
19077	2348	35	the	the	DT
19077	2348	36	same	same	JJ
19077	2348	37	manner	manner	NN
19077	2348	38	as	as	IN
19077	2348	39	eggs	eggs	NNP
19077	2348	40	à	à	NNP
19077	2348	41	la	la	NNP
19077	2348	42	Parisienne	Parisienne	NNP
19077	2348	43	.	.	.
19077	2349	1	Serve	serve	VB
19077	2349	2	in	in	IN
19077	2349	3	the	the	DT
19077	2349	4	cups	cup	NNS
19077	2349	5	.	.	.
19077	2350	1	=	=	NFP
19077	2350	2	Eggs.=	Eggs.=	NNP
19077	2350	3	(	(	-LRB-
19077	2350	4	_	_	NNP
19077	2350	5	Creole	Creole	NNP
19077	2350	6	style	style	NN
19077	2350	7	.	.	.
19077	2350	8	_	_	NNP
19077	2350	9	)	)	-RRB-
19077	2350	10	Have	have	VBP
19077	2350	11	prepared	prepare	VBN
19077	2350	12	on	on	IN
19077	2350	13	a	a	DT
19077	2350	14	hot	hot	JJ
19077	2350	15	serving	serving	NN
19077	2350	16	-	-	HYPH
19077	2350	17	dish	dish	NN
19077	2350	18	a	a	DT
19077	2350	19	can	can	NN
19077	2350	20	of	of	IN
19077	2350	21	tomatoes	tomato	NNS
19077	2350	22	,	,	,
19077	2350	23	stewed	stew	VBN
19077	2350	24	until	until	IN
19077	2350	25	they	-PRON-	PRP
19077	2350	26	are	be	VBP
19077	2350	27	reduced	reduce	VBN
19077	2350	28	to	to	IN
19077	2350	29	a	a	DT
19077	2350	30	scant	scant	JJ
19077	2350	31	pint	pint	NN
19077	2350	32	,	,	,
19077	2350	33	and	and	CC
19077	2350	34	upon	upon	IN
19077	2350	35	the	the	DT
19077	2350	36	tomatoes	tomato	NNS
19077	2350	37	rounds	round	NNS
19077	2350	38	of	of	IN
19077	2350	39	buttered	butter	VBN
19077	2350	40	toast	toast	NN
19077	2350	41	for	for	IN
19077	2350	42	each	each	DT
19077	2350	43	egg	egg	NN
19077	2350	44	to	to	TO
19077	2350	45	be	be	VB
19077	2350	46	served	serve	VBN
19077	2350	47	.	.	.
19077	2351	1	Break	break	VB
19077	2351	2	some	some	DT
19077	2351	3	eggs	egg	NNS
19077	2351	4	,	,	,
19077	2351	5	one	one	CD
19077	2351	6	by	by	IN
19077	2351	7	one	one	CD
19077	2351	8	,	,	,
19077	2351	9	into	into	IN
19077	2351	10	a	a	DT
19077	2351	11	cup	cup	NN
19077	2351	12	,	,	,
19077	2351	13	and	and	CC
19077	2351	14	turn	turn	VB
19077	2351	15	them	-PRON-	PRP
19077	2351	16	into	into	IN
19077	2351	17	the	the	DT
19077	2351	18	blazer	blazer	NN
19077	2351	19	two	two	CD
19077	2351	20	-	-	HYPH
19077	2351	21	thirds	third	NNS
19077	2351	22	filled	fill	VBN
19077	2351	23	with	with	IN
19077	2351	24	hot	hot	JJ
19077	2351	25	water	water	NN
19077	2351	26	;	;	:
19077	2351	27	turn	turn	VB
19077	2351	28	the	the	DT
19077	2351	29	flame	flame	NN
19077	2351	30	low	low	NN
19077	2351	31	and	and	CC
19077	2351	32	put	put	VBN
19077	2351	33	on	on	IN
19077	2351	34	the	the	DT
19077	2351	35	chafing	chafe	VBG
19077	2351	36	-	-	HYPH
19077	2351	37	dish	dish	NN
19077	2351	38	cover	cover	NN
19077	2351	39	;	;	:
19077	2351	40	if	if	IN
19077	2351	41	the	the	DT
19077	2351	42	water	water	NN
19077	2351	43	boils	boil	VBZ
19077	2351	44	,	,	,
19077	2351	45	turn	turn	VB
19077	2351	46	down	down	RP
19077	2351	47	the	the	DT
19077	2351	48	flame	flame	NN
19077	2351	49	.	.	.
19077	2352	1	When	when	WRB
19077	2352	2	the	the	DT
19077	2352	3	eggs	egg	NNS
19077	2352	4	are	be	VBP
19077	2352	5	nicely	nicely	RB
19077	2352	6	poached	poach	VBN
19077	2352	7	,	,	,
19077	2352	8	remove	remove	VB
19077	2352	9	with	with	IN
19077	2352	10	a	a	DT
19077	2352	11	skimmer	skimmer	NN
19077	2352	12	to	to	IN
19077	2352	13	the	the	DT
19077	2352	14	toast	toast	NN
19077	2352	15	.	.	.
19077	2353	1	Pour	pour	VB
19077	2353	2	out	out	RP
19077	2353	3	the	the	DT
19077	2353	4	water	water	NN
19077	2353	5	and	and	CC
19077	2353	6	melt	melt	NN
19077	2353	7	in	in	IN
19077	2353	8	the	the	DT
19077	2353	9	blazer	blazer	NN
19077	2353	10	,	,	,
19077	2353	11	browning	brown	VBG
19077	2353	12	if	if	IN
19077	2353	13	desired	desire	VBN
19077	2353	14	,	,	,
19077	2353	15	two	two	CD
19077	2353	16	tablespoonfuls	tablespoonful	NNS
19077	2353	17	of	of	IN
19077	2353	18	butter	butter	NN
19077	2353	19	;	;	:
19077	2353	20	add	add	VB
19077	2353	21	one	one	CD
19077	2353	22	tablespoonful	tablespoonful	NN
19077	2353	23	of	of	IN
19077	2353	24	lemon	lemon	NN
19077	2353	25	juice	juice	NN
19077	2353	26	;	;	:
19077	2353	27	heat	heat	NN
19077	2353	28	to	to	IN
19077	2353	29	the	the	DT
19077	2353	30	boiling	boiling	NN
19077	2353	31	-	-	HYPH
19077	2353	32	point	point	NN
19077	2353	33	,	,	,
19077	2353	34	dust	dust	VB
19077	2353	35	the	the	DT
19077	2353	36	eggs	egg	NNS
19077	2353	37	with	with	IN
19077	2353	38	salt	salt	NN
19077	2353	39	and	and	CC
19077	2353	40	pepper	pepper	NN
19077	2353	41	,	,	,
19077	2353	42	pour	pour	VBP
19077	2353	43	over	over	IN
19077	2353	44	the	the	DT
19077	2353	45	sauce	sauce	NN
19077	2353	46	,	,	,
19077	2353	47	and	and	CC
19077	2353	48	serve	serve	VB
19077	2353	49	.	.	.
19077	2354	1	=	=	NFP
19077	2354	2	Egg	egg	NN
19077	2354	3	Canapés.=	Canapés.=	NNP
19077	2354	4	Have	have	VBP
19077	2354	5	ready	ready	JJ
19077	2354	6	,	,	,
19077	2354	7	cooked	cook	VBN
19077	2354	8	beforehand	beforehand	RB
19077	2354	9	,	,	,
19077	2354	10	four	four	CD
19077	2354	11	hard	hard	RB
19077	2354	12	-	-	HYPH
19077	2354	13	boiled	boil	VBN
19077	2354	14	eggs	egg	NNS
19077	2354	15	;	;	:
19077	2354	16	cut	cut	VB
19077	2354	17	them	-PRON-	PRP
19077	2354	18	carefully	carefully	RB
19077	2354	19	into	into	IN
19077	2354	20	halves	half	NNS
19077	2354	21	lengthwise	lengthwise	RB
19077	2354	22	,	,	,
19077	2354	23	remove	remove	VB
19077	2354	24	the	the	DT
19077	2354	25	yolks	yolk	NNS
19077	2354	26	,	,	,
19077	2354	27	and	and	CC
19077	2354	28	press	press	VB
19077	2354	29	them	-PRON-	PRP
19077	2354	30	through	through	IN
19077	2354	31	a	a	DT
19077	2354	32	small	small	JJ
19077	2354	33	sieve	sieve	NN
19077	2354	34	.	.	.
19077	2355	1	Soak	soak	VB
19077	2355	2	two	two	CD
19077	2355	3	anchovies	anchovy	NNS
19077	2355	4	,	,	,
19077	2355	5	then	then	RB
19077	2355	6	dry	dry	JJ
19077	2355	7	and	and	CC
19077	2355	8	remove	remove	VB
19077	2355	9	the	the	DT
19077	2355	10	bones	bone	NNS
19077	2355	11	and	and	CC
19077	2355	12	chop	chop	VB
19077	2355	13	them	-PRON-	PRP
19077	2355	14	with	with	IN
19077	2355	15	two	two	CD
19077	2355	16	or	or	CC
19077	2355	17	three	three	CD
19077	2355	18	cold	cold	JJ
19077	2355	19	cooked	cook	VBN
19077	2355	20	mushrooms	mushroom	NNS
19077	2355	21	and	and	CC
19077	2355	22	half	half	PDT
19077	2355	23	a	a	DT
19077	2355	24	teaspoonful	teaspoonful	NN
19077	2355	25	of	of	IN
19077	2355	26	capers	caper	NNS
19077	2355	27	;	;	:
19077	2355	28	mix	mix	VB
19077	2355	29	in	in	IN
19077	2355	30	the	the	DT
19077	2355	31	sifted	sift	VBN
19077	2355	32	yolks	yolk	NNS
19077	2355	33	,	,	,
19077	2355	34	add	add	VB
19077	2355	35	a	a	DT
19077	2355	36	seasoning	seasoning	NN
19077	2355	37	of	of	IN
19077	2355	38	salt	salt	NN
19077	2355	39	,	,	,
19077	2355	40	pepper	pepper	NN
19077	2355	41	and	and	CC
19077	2355	42	paprica	paprica	NN
19077	2355	43	,	,	,
19077	2355	44	and	and	CC
19077	2355	45	one	one	CD
19077	2355	46	teaspoonful	teaspoonful	NN
19077	2355	47	of	of	IN
19077	2355	48	tarragon	tarragon	NNP
19077	2355	49	vinegar	vinegar	NN
19077	2355	50	.	.	.
19077	2356	1	This	this	DT
19077	2356	2	work	work	NN
19077	2356	3	may	may	MD
19077	2356	4	be	be	VB
19077	2356	5	done	do	VBN
19077	2356	6	some	some	DT
19077	2356	7	hours	hour	NNS
19077	2356	8	before	before	IN
19077	2356	9	the	the	DT
19077	2356	10	time	time	NN
19077	2356	11	of	of	IN
19077	2356	12	serving	serve	VBG
19077	2356	13	.	.	.
19077	2357	1	Have	have	VBP
19077	2357	2	a	a	DT
19077	2357	3	little	little	JJ
19077	2357	4	oil	oil	NN
19077	2357	5	or	or	CC
19077	2357	6	clarified	clarify	VBN
19077	2357	7	butter	butter	NN
19077	2357	8	in	in	IN
19077	2357	9	the	the	DT
19077	2357	10	blazer	blazer	NN
19077	2357	11	,	,	,
19077	2357	12	and	and	CC
19077	2357	13	sauté	sauté	NN
19077	2357	14	in	in	IN
19077	2357	15	it	-PRON-	PRP
19077	2357	16	some	some	DT
19077	2357	17	rounds	round	NNS
19077	2357	18	of	of	IN
19077	2357	19	bread	bread	NN
19077	2357	20	--	--	:
19077	2357	21	one	one	CD
19077	2357	22	for	for	IN
19077	2357	23	each	each	DT
19077	2357	24	half	half	NN
19077	2357	25	of	of	IN
19077	2357	26	an	an	DT
19077	2357	27	egg	egg	NN
19077	2357	28	.	.	.
19077	2358	1	When	when	WRB
19077	2358	2	the	the	DT
19077	2358	3	bread	bread	NN
19077	2358	4	is	be	VBZ
19077	2358	5	of	of	IN
19077	2358	6	good	good	JJ
19077	2358	7	color	color	NN
19077	2358	8	on	on	IN
19077	2358	9	one	one	CD
19077	2358	10	side	side	NN
19077	2358	11	,	,	,
19077	2358	12	turn	turn	VB
19077	2358	13	it	-PRON-	PRP
19077	2358	14	and	and	CC
19077	2358	15	place	place	VB
19077	2358	16	half	half	PDT
19077	2358	17	an	an	DT
19077	2358	18	egg	egg	NN
19077	2358	19	--	--	:
19077	2358	20	the	the	DT
19077	2358	21	space	space	NN
19077	2358	22	from	from	IN
19077	2358	23	which	which	WDT
19077	2358	24	the	the	DT
19077	2358	25	yolk	yolk	NN
19077	2358	26	was	be	VBD
19077	2358	27	taken	take	VBN
19077	2358	28	being	be	VBG
19077	2358	29	filled	fill	VBN
19077	2358	30	with	with	IN
19077	2358	31	the	the	DT
19077	2358	32	anchovy	anchovy	JJ
19077	2358	33	mixture	mixture	NN
19077	2358	34	--	--	:
19077	2358	35	on	on	IN
19077	2358	36	the	the	DT
19077	2358	37	bread	bread	NN
19077	2358	38	;	;	:
19077	2358	39	cover	cover	VB
19077	2358	40	the	the	DT
19077	2358	41	blazer	blazer	NN
19077	2358	42	,	,	,
19077	2358	43	and	and	CC
19077	2358	44	,	,	,
19077	2358	45	when	when	WRB
19077	2358	46	the	the	DT
19077	2358	47	second	second	JJ
19077	2358	48	side	side	NN
19077	2358	49	of	of	IN
19077	2358	50	the	the	DT
19077	2358	51	bread	bread	NN
19077	2358	52	is	be	VBZ
19077	2358	53	browned	brown	VBN
19077	2358	54	nicely	nicely	RB
19077	2358	55	and	and	CC
19077	2358	56	the	the	DT
19077	2358	57	egg	egg	NN
19077	2358	58	hot	hot	JJ
19077	2358	59	,	,	,
19077	2358	60	serve	serve	VB
19077	2358	61	at	at	IN
19077	2358	62	once	once	RB
19077	2358	63	.	.	.
19077	2359	1	=	=	NFP
19077	2359	2	Eggs	egg	NNS
19077	2359	3	with	with	IN
19077	2359	4	Asparagus.=	asparagus.=	NN
19077	2359	5	INGREDIENTS	ingredient	NNS
19077	2359	6	.	.	.
19077	2360	1	1	1	CD
19077	2360	2	cup	cup	NN
19077	2360	3	of	of	IN
19077	2360	4	asparagus	asparagus	NN
19077	2360	5	peas	pea	NNS
19077	2360	6	.	.	.
19077	2361	1	1	1	CD
19077	2361	2	cup	cup	NN
19077	2361	3	of	of	IN
19077	2361	4	asparagus	asparagus	NN
19077	2361	5	liquor	liquor	NN
19077	2361	6	.	.	.
19077	2362	1	2	2	CD
19077	2362	2	tablespoonfuls	tablespoonful	NNS
19077	2362	3	of	of	IN
19077	2362	4	butter	butter	NN
19077	2362	5	.	.	.
19077	2363	1	2	2	CD
19077	2363	2	tablespoonfuls	tablespoonful	NNS
19077	2363	3	of	of	IN
19077	2363	4	flour	flour	NN
19077	2363	5	.	.	.
19077	2364	1	1/4	1/4	CD
19077	2364	2	a	a	DT
19077	2364	3	teaspoonful	teaspoonful	NN
19077	2364	4	of	of	IN
19077	2364	5	salt	salt	NN
19077	2364	6	.	.	.
19077	2365	1	Paprica	Paprica	NNP
19077	2365	2	.	.	.
19077	2366	1	3	3	CD
19077	2366	2	or	or	CC
19077	2366	3	4	4	CD
19077	2366	4	eggs	egg	NNS
19077	2366	5	.	.	.
19077	2367	1	_	_	NNP
19077	2367	2	Method._--Cut	Method._--Cut	NNP
19077	2367	3	the	the	DT
19077	2367	4	asparagus	asparagus	NN
19077	2367	5	in	in	IN
19077	2367	6	pieces	piece	NNS
19077	2367	7	of	of	IN
19077	2367	8	the	the	DT
19077	2367	9	size	size	NN
19077	2367	10	of	of	IN
19077	2367	11	a	a	DT
19077	2367	12	pea	pea	NN
19077	2367	13	and	and	CC
19077	2367	14	cook	cook	NN
19077	2367	15	until	until	IN
19077	2367	16	tender	tender	NN
19077	2367	17	.	.	.
19077	2368	1	In	in	IN
19077	2368	2	cooking	cooking	NN
19077	2368	3	,	,	,
19077	2368	4	reserve	reserve	VB
19077	2368	5	the	the	DT
19077	2368	6	tips	tip	NNS
19077	2368	7	until	until	IN
19077	2368	8	the	the	DT
19077	2368	9	other	other	JJ
19077	2368	10	pieces	piece	NNS
19077	2368	11	are	be	VBP
19077	2368	12	partially	partially	RB
19077	2368	13	cooked	cook	VBN
19077	2368	14	,	,	,
19077	2368	15	or	or	CC
19077	2368	16	,	,	,
19077	2368	17	being	be	VBG
19077	2368	18	more	more	RBR
19077	2368	19	tender	tender	JJ
19077	2368	20	,	,	,
19077	2368	21	they	-PRON-	PRP
19077	2368	22	will	will	MD
19077	2368	23	become	become	VB
19077	2368	24	broken	broken	JJ
19077	2368	25	while	while	IN
19077	2368	26	the	the	DT
19077	2368	27	others	other	NNS
19077	2368	28	are	be	VBP
19077	2368	29	still	still	RB
19077	2368	30	uncooked	uncooked	JJ
19077	2368	31	.	.	.
19077	2369	1	Make	make	VB
19077	2369	2	a	a	DT
19077	2369	3	sauce	sauce	NN
19077	2369	4	of	of	IN
19077	2369	5	the	the	DT
19077	2369	6	butter	butter	NN
19077	2369	7	,	,	,
19077	2369	8	flour	flour	NN
19077	2369	9	,	,	,
19077	2369	10	salt	salt	NN
19077	2369	11	,	,	,
19077	2369	12	paprica	paprica	NNP
19077	2369	13	,	,	,
19077	2369	14	and	and	CC
19077	2369	15	water	water	NN
19077	2369	16	in	in	IN
19077	2369	17	which	which	WDT
19077	2369	18	the	the	DT
19077	2369	19	asparagus	asparagus	NN
19077	2369	20	was	be	VBD
19077	2369	21	cooked	cook	VBN
19077	2369	22	,	,	,
19077	2369	23	or	or	CC
19077	2369	24	use	use	VB
19077	2369	25	half	half	PDT
19077	2369	26	a	a	DT
19077	2369	27	cup	cup	NN
19077	2369	28	of	of	IN
19077	2369	29	cream	cream	NN
19077	2369	30	in	in	IN
19077	2369	31	the	the	DT
19077	2369	32	place	place	NN
19077	2369	33	of	of	IN
19077	2369	34	part	part	NN
19077	2369	35	of	of	IN
19077	2369	36	the	the	DT
19077	2369	37	asparagus	asparagus	NN
19077	2369	38	liquor	liquor	NN
19077	2369	39	.	.	.
19077	2370	1	When	when	WRB
19077	2370	2	the	the	DT
19077	2370	3	sauce	sauce	NN
19077	2370	4	boils	boil	VBZ
19077	2370	5	,	,	,
19077	2370	6	add	add	VB
19077	2370	7	the	the	DT
19077	2370	8	asparagus	asparagus	NN
19077	2370	9	and	and	CC
19077	2370	10	mix	mix	VB
19077	2370	11	lightly	lightly	RB
19077	2370	12	with	with	IN
19077	2370	13	the	the	DT
19077	2370	14	sauce	sauce	NN
19077	2370	15	;	;	:
19077	2370	16	break	break	VB
19077	2370	17	the	the	DT
19077	2370	18	eggs	egg	NNS
19077	2370	19	,	,	,
19077	2370	20	one	one	CD
19077	2370	21	after	after	IN
19077	2370	22	another	another	DT
19077	2370	23	,	,	,
19077	2370	24	into	into	IN
19077	2370	25	a	a	DT
19077	2370	26	cup	cup	NN
19077	2370	27	and	and	CC
19077	2370	28	slide	slide	VB
19077	2370	29	them	-PRON-	PRP
19077	2370	30	carefully	carefully	RB
19077	2370	31	on	on	IN
19077	2370	32	to	to	IN
19077	2370	33	the	the	DT
19077	2370	34	top	top	NN
19077	2370	35	of	of	IN
19077	2370	36	the	the	DT
19077	2370	37	asparagus	asparagus	NN
19077	2370	38	.	.	.
19077	2371	1	Season	season	NN
19077	2371	2	with	with	IN
19077	2371	3	a	a	DT
19077	2371	4	sprinkling	sprinkling	NN
19077	2371	5	of	of	IN
19077	2371	6	salt	salt	NN
19077	2371	7	and	and	CC
19077	2371	8	pepper	pepper	NN
19077	2371	9	,	,	,
19077	2371	10	and	and	CC
19077	2371	11	,	,	,
19077	2371	12	if	if	IN
19077	2371	13	desired	desire	VBN
19077	2371	14	,	,	,
19077	2371	15	a	a	DT
19077	2371	16	grating	grating	NN
19077	2371	17	of	of	IN
19077	2371	18	nutmeg	nutmeg	NNP
19077	2371	19	.	.	.
19077	2372	1	Set	set	VB
19077	2372	2	the	the	DT
19077	2372	3	blazer	blazer	NN
19077	2372	4	into	into	IN
19077	2372	5	the	the	DT
19077	2372	6	bath	bath	NN
19077	2372	7	and	and	CC
19077	2372	8	put	put	VBD
19077	2372	9	on	on	IN
19077	2372	10	the	the	DT
19077	2372	11	cover	cover	NN
19077	2372	12	.	.	.
19077	2373	1	When	when	WRB
19077	2373	2	the	the	DT
19077	2373	3	eggs	egg	NNS
19077	2373	4	are	be	VBP
19077	2373	5	nicely	nicely	RB
19077	2373	6	poached	poach	VBN
19077	2373	7	,	,	,
19077	2373	8	remove	remove	VB
19077	2373	9	the	the	DT
19077	2373	10	eggs	egg	NNS
19077	2373	11	,	,	,
19077	2373	12	with	with	IN
19077	2373	13	the	the	DT
19077	2373	14	asparagus	asparagus	NN
19077	2373	15	below	below	RB
19077	2373	16	,	,	,
19077	2373	17	on	on	IN
19077	2373	18	to	to	IN
19077	2373	19	rounds	round	NNS
19077	2373	20	of	of	IN
19077	2373	21	toasted	toast	VBN
19077	2373	22	and	and	CC
19077	2373	23	buttered	butter	VBD
19077	2373	24	bread	bread	NN
19077	2373	25	.	.	.
19077	2374	1	=	=	NFP
19077	2374	2	Eggs	egg	NNS
19077	2374	3	with	with	IN
19077	2374	4	Spinach.=	Spinach.=	NNP
19077	2374	5	Prepare	prepare	VB
19077	2374	6	in	in	IN
19077	2374	7	the	the	DT
19077	2374	8	same	same	JJ
19077	2374	9	manner	manner	NN
19077	2374	10	,	,	,
19077	2374	11	using	use	VBG
19077	2374	12	for	for	IN
19077	2374	13	one	one	CD
19077	2374	14	cup	cup	NN
19077	2374	15	of	of	IN
19077	2374	16	chopped	chopped	JJ
19077	2374	17	spinach	spinach	NN
19077	2374	18	one	one	CD
19077	2374	19	-	-	HYPH
19077	2374	20	third	third	NN
19077	2374	21	the	the	DT
19077	2374	22	quantity	quantity	NN
19077	2374	23	of	of	IN
19077	2374	24	sauce	sauce	NN
19077	2374	25	given	give	VBN
19077	2374	26	above	above	RB
19077	2374	27	.	.	.
19077	2375	1	If	if	IN
19077	2375	2	convenient	convenient	JJ
19077	2375	3	,	,	,
19077	2375	4	the	the	DT
19077	2375	5	eggs	egg	NNS
19077	2375	6	may	may	MD
19077	2375	7	be	be	VB
19077	2375	8	poached	poach	VBN
19077	2375	9	in	in	IN
19077	2375	10	a	a	DT
19077	2375	11	second	second	JJ
19077	2375	12	dish	dish	NN
19077	2375	13	,	,	,
19077	2375	14	and	and	CC
19077	2375	15	in	in	IN
19077	2375	16	milk	milk	NN
19077	2375	17	,	,	,
19077	2375	18	water	water	NN
19077	2375	19	or	or	CC
19077	2375	20	stock	stock	NN
19077	2375	21	.	.	.
19077	2376	1	=	=	NFP
19077	2376	2	Eggs.=	Eggs.=	NNP
19077	2376	3	(	(	-LRB-
19077	2376	4	_	_	NNP
19077	2376	5	Italian	Italian	NNP
19077	2376	6	Style	Style	NNP
19077	2376	7	.	.	.
19077	2376	8	_	_	NNP
19077	2376	9	)	)	-RRB-
19077	2376	10	Cut	cut	VB
19077	2376	11	six	six	CD
19077	2376	12	cold	cold	JJ
19077	2376	13	,	,	,
19077	2376	14	hard	hard	RB
19077	2376	15	-	-	HYPH
19077	2376	16	boiled	boil	VBN
19077	2376	17	eggs	egg	NNS
19077	2376	18	into	into	IN
19077	2376	19	eighths	eighth	NNS
19077	2376	20	lengthwise	lengthwise	RB
19077	2376	21	;	;	:
19077	2376	22	add	add	VB
19077	2376	23	these	these	DT
19077	2376	24	,	,	,
19077	2376	25	with	with	IN
19077	2376	26	a	a	DT
19077	2376	27	cup	cup	NN
19077	2376	28	of	of	IN
19077	2376	29	cooked	cooked	JJ
19077	2376	30	macaroni	macaroni	NNP
19077	2376	31	and	and	CC
19077	2376	32	half	half	PDT
19077	2376	33	a	a	DT
19077	2376	34	cup	cup	NN
19077	2376	35	of	of	IN
19077	2376	36	grated	grate	VBN
19077	2376	37	Parmesan	Parmesan	NNP
19077	2376	38	cheese	cheese	NN
19077	2376	39	,	,	,
19077	2376	40	to	to	IN
19077	2376	41	two	two	CD
19077	2376	42	cups	cup	NNS
19077	2376	43	of	of	IN
19077	2376	44	white	white	JJ
19077	2376	45	sauce	sauce	NN
19077	2376	46	,	,	,
19077	2376	47	at	at	IN
19077	2376	48	the	the	DT
19077	2376	49	boiling	boiling	NN
19077	2376	50	-	-	HYPH
19077	2376	51	point	point	NN
19077	2376	52	,	,	,
19077	2376	53	in	in	IN
19077	2376	54	the	the	DT
19077	2376	55	blazer	blazer	NN
19077	2376	56	.	.	.
19077	2377	1	Set	Set	VBN
19077	2377	2	over	over	IN
19077	2377	3	hot	hot	JJ
19077	2377	4	water	water	NN
19077	2377	5	,	,	,
19077	2377	6	add	add	VB
19077	2377	7	a	a	DT
19077	2377	8	teaspoonful	teaspoonful	NN
19077	2377	9	of	of	IN
19077	2377	10	onion	onion	NN
19077	2377	11	juice	juice	NN
19077	2377	12	,	,	,
19077	2377	13	a	a	DT
19077	2377	14	teaspoonful	teaspoonful	NN
19077	2377	15	of	of	IN
19077	2377	16	chopped	chop	VBN
19077	2377	17	parsley	parsley	NN
19077	2377	18	,	,	,
19077	2377	19	salt	salt	NN
19077	2377	20	and	and	CC
19077	2377	21	anchovy	anchovy	JJ
19077	2377	22	essence	essence	NN
19077	2377	23	to	to	TO
19077	2377	24	taste	taste	VB
19077	2377	25	,	,	,
19077	2377	26	and	and	CC
19077	2377	27	serve	serve	VB
19077	2377	28	very	very	RB
19077	2377	29	hot	hot	JJ
19077	2377	30	.	.	.
19077	2378	1	DISHES	DISHES	NNP
19077	2378	2	LARGELY	LARGELY	NNP
19077	2378	3	VEGETARIAN	vegetarian	NN
19077	2378	4	.	.	.
19077	2379	1	Although	although	IN
19077	2379	2	the	the	DT
19077	2379	3	cheer	cheer	NN
19077	2379	4	be	be	VB
19077	2379	5	poor	poor	JJ
19077	2379	6	,	,	,
19077	2379	7	'	'	''
19077	2379	8	Twill	Twill	NNP
19077	2379	9	fill	fill	VBP
19077	2379	10	your	-PRON-	PRP$
19077	2379	11	stomachs	stomach	NNS
19077	2379	12	.	.	.
19077	2380	1	--_Titus	--_Titus	:
19077	2380	2	Andronicus	Andronicus	NNP
19077	2380	3	.	.	.
19077	2380	4	_	_	NNP
19077	2380	5	=	=	SYM
19077	2380	6	Macaroni	Macaroni	NNP
19077	2380	7	à	à	NNP
19077	2380	8	la	la	NNP
19077	2380	9	Italienne.=	Italienne.=	NNP
19077	2380	10	Have	have	VBP
19077	2380	11	ready	ready	JJ
19077	2380	12	one	one	CD
19077	2380	13	-	-	HYPH
19077	2380	14	fourth	fourth	NN
19077	2380	15	a	a	DT
19077	2380	16	pound	pound	NN
19077	2380	17	of	of	IN
19077	2380	18	macaroni	macaroni	NNP
19077	2380	19	,	,	,
19077	2380	20	cooked	cook	VBN
19077	2380	21	until	until	IN
19077	2380	22	tender	tender	NN
19077	2380	23	,	,	,
19077	2380	24	but	but	CC
19077	2380	25	not	not	RB
19077	2380	26	broken	break	VBN
19077	2380	27	,	,	,
19077	2380	28	in	in	IN
19077	2380	29	boiling	boil	VBG
19077	2380	30	salted	salt	VBN
19077	2380	31	water	water	NN
19077	2380	32	,	,	,
19077	2380	33	and	and	CC
19077	2380	34	then	then	RB
19077	2380	35	drained	drain	VBD
19077	2380	36	,	,	,
19077	2380	37	and	and	CC
19077	2380	38	rinsed	rinse	VBN
19077	2380	39	in	in	IN
19077	2380	40	cold	cold	JJ
19077	2380	41	water	water	NN
19077	2380	42	.	.	.
19077	2381	1	Make	make	VB
19077	2381	2	a	a	DT
19077	2381	3	sauce	sauce	NN
19077	2381	4	of	of	IN
19077	2381	5	two	two	CD
19077	2381	6	tablespoonfuls	tablespoonful	NNS
19077	2381	7	of	of	IN
19077	2381	8	butter	butter	NN
19077	2381	9	,	,	,
19077	2381	10	one	one	CD
19077	2381	11	tablespoonful	tablespoonful	NN
19077	2381	12	of	of	IN
19077	2381	13	flour	flour	NN
19077	2381	14	,	,	,
19077	2381	15	one	one	CD
19077	2381	16	-	-	HYPH
19077	2381	17	fourth	fourth	NN
19077	2381	18	a	a	DT
19077	2381	19	teaspoonful	teaspoonful	JJ
19077	2381	20	,	,	,
19077	2381	21	each	each	DT
19077	2381	22	,	,	,
19077	2381	23	of	of	IN
19077	2381	24	salt	salt	NN
19077	2381	25	and	and	CC
19077	2381	26	paprica	paprica	NNP
19077	2381	27	,	,	,
19077	2381	28	half	half	PDT
19077	2381	29	a	a	DT
19077	2381	30	cup	cup	NN
19077	2381	31	of	of	IN
19077	2381	32	well	well	RB
19077	2381	33	-	-	HYPH
19077	2381	34	seasoned	season	VBN
19077	2381	35	stock	stock	NN
19077	2381	36	and	and	CC
19077	2381	37	half	half	PDT
19077	2381	38	a	a	DT
19077	2381	39	cup	cup	NN
19077	2381	40	of	of	IN
19077	2381	41	well	well	RB
19077	2381	42	-	-	HYPH
19077	2381	43	reduced	reduce	VBN
19077	2381	44	tomato	tomato	NNP
19077	2381	45	pulp	pulp	NN
19077	2381	46	.	.	.
19077	2382	1	Add	add	VB
19077	2382	2	the	the	DT
19077	2382	3	drained	drain	VBN
19077	2382	4	macaroni	macaroni	NN
19077	2382	5	and	and	CC
19077	2382	6	stir	stir	VB
19077	2382	7	occasionally	occasionally	RB
19077	2382	8	,	,	,
19077	2382	9	while	while	IN
19077	2382	10	it	-PRON-	PRP
19077	2382	11	becomes	become	VBZ
19077	2382	12	thoroughly	thoroughly	RB
19077	2382	13	heated	heat	VBN
19077	2382	14	,	,	,
19077	2382	15	then	then	RB
19077	2382	16	add	add	VB
19077	2382	17	one	one	CD
19077	2382	18	-	-	HYPH
19077	2382	19	fourth	fourth	NN
19077	2382	20	a	a	DT
19077	2382	21	cup	cup	NN
19077	2382	22	of	of	IN
19077	2382	23	grated	grate	VBN
19077	2382	24	Parmesan	Parmesan	NNP
19077	2382	25	cheese	cheese	NN
19077	2382	26	.	.	.
19077	2383	1	Lift	lift	VB
19077	2383	2	the	the	DT
19077	2383	3	macaroni	macaroni	NN
19077	2383	4	with	with	IN
19077	2383	5	a	a	DT
19077	2383	6	fork	fork	NN
19077	2383	7	and	and	CC
19077	2383	8	spoon	spoon	NN
19077	2383	9	so	so	IN
19077	2383	10	as	as	IN
19077	2383	11	to	to	TO
19077	2383	12	mix	mix	VB
19077	2383	13	thoroughly	thoroughly	RB
19077	2383	14	with	with	IN
19077	2383	15	the	the	DT
19077	2383	16	cheese	cheese	NN
19077	2383	17	,	,	,
19077	2383	18	and	and	CC
19077	2383	19	serve	serve	VB
19077	2383	20	at	at	IN
19077	2383	21	once	once	RB
19077	2383	22	.	.	.
19077	2384	1	Strain	strain	VB
19077	2384	2	the	the	DT
19077	2384	3	tomatoes	tomato	NNS
19077	2384	4	through	through	IN
19077	2384	5	a	a	DT
19077	2384	6	sieve	sieve	NN
19077	2384	7	sufficiently	sufficiently	RB
19077	2384	8	fine	fine	JJ
19077	2384	9	to	to	TO
19077	2384	10	keep	keep	VB
19077	2384	11	back	back	RB
19077	2384	12	the	the	DT
19077	2384	13	seeds	seed	NNS
19077	2384	14	,	,	,
19077	2384	15	and	and	CC
19077	2384	16	cook	cook	VB
19077	2384	17	the	the	DT
19077	2384	18	pulp	pulp	NN
19077	2384	19	,	,	,
19077	2384	20	very	very	RB
19077	2384	21	slowly	slowly	RB
19077	2384	22	,	,	,
19077	2384	23	until	until	IN
19077	2384	24	reduced	reduce	VBN
19077	2384	25	to	to	IN
19077	2384	26	at	at	RB
19077	2384	27	least	least	RBS
19077	2384	28	half	half	PDT
19077	2384	29	its	-PRON-	PRP$
19077	2384	30	bulk	bulk	NN
19077	2384	31	.	.	.
19077	2385	1	A	a	DT
19077	2385	2	more	more	RBR
19077	2385	3	hearty	hearty	JJ
19077	2385	4	dish	dish	NN
19077	2385	5	may	may	MD
19077	2385	6	be	be	VB
19077	2385	7	served	serve	VBN
19077	2385	8	by	by	IN
19077	2385	9	adding	add	VBG
19077	2385	10	,	,	,
19077	2385	11	just	just	RB
19077	2385	12	before	before	IN
19077	2385	13	the	the	DT
19077	2385	14	cheese	cheese	NN
19077	2385	15	,	,	,
19077	2385	16	three	three	CD
19077	2385	17	-	-	HYPH
19077	2385	18	fourths	fourth	NNS
19077	2385	19	a	a	DT
19077	2385	20	cup	cup	NN
19077	2385	21	of	of	IN
19077	2385	22	cold	cold	JJ
19077	2385	23	tongue	tongue	NN
19077	2385	24	cut	cut	VBN
19077	2385	25	in	in	IN
19077	2385	26	thin	thin	JJ
19077	2385	27	slices	slice	NNS
19077	2385	28	and	and	CC
19077	2385	29	then	then	RB
19077	2385	30	stamped	stamp	VBD
19077	2385	31	into	into	IN
19077	2385	32	small	small	JJ
19077	2385	33	fanciful	fanciful	JJ
19077	2385	34	shapes	shape	NNS
19077	2385	35	with	with	IN
19077	2385	36	a	a	DT
19077	2385	37	French	french	JJ
19077	2385	38	cutter	cutter	NN
19077	2385	39	;	;	:
19077	2385	40	or	or	CC
19077	2385	41	the	the	DT
19077	2385	42	tongue	tongue	NN
19077	2385	43	may	may	MD
19077	2385	44	be	be	VB
19077	2385	45	cut	cut	VBN
19077	2385	46	simply	simply	RB
19077	2385	47	in	in	IN
19077	2385	48	small	small	JJ
19077	2385	49	cubes	cube	NNS
19077	2385	50	.	.	.
19077	2386	1	=	=	NFP
19077	2386	2	Asparagus	Asparagus	NNP
19077	2386	3	Peas.=	Peas.=	NNP
19077	2386	4	Scrape	scrape	VBP
19077	2386	5	the	the	DT
19077	2386	6	scales	scale	NNS
19077	2386	7	from	from	IN
19077	2386	8	the	the	DT
19077	2386	9	stalks	stalk	NNS
19077	2386	10	of	of	IN
19077	2386	11	asparagus	asparagus	NN
19077	2386	12	and	and	CC
19077	2386	13	cut	cut	VBD
19077	2386	14	the	the	DT
19077	2386	15	tender	tender	NN
19077	2386	16	portions	portion	NNS
19077	2386	17	into	into	IN
19077	2386	18	pieces	piece	NNS
19077	2386	19	one	one	CD
19077	2386	20	-	-	HYPH
19077	2386	21	fourth	fourth	NN
19077	2386	22	an	an	DT
19077	2386	23	inch	inch	NN
19077	2386	24	long	long	RB
19077	2386	25	.	.	.
19077	2387	1	Cook	cook	VB
19077	2387	2	in	in	IN
19077	2387	3	boiling	boil	VBG
19077	2387	4	salted	salted	JJ
19077	2387	5	water	water	NN
19077	2387	6	until	until	IN
19077	2387	7	tender	tender	NN
19077	2387	8	;	;	:
19077	2387	9	drain	drain	VB
19077	2387	10	,	,	,
19077	2387	11	and	and	CC
19077	2387	12	keep	keep	VB
19077	2387	13	the	the	DT
19077	2387	14	peas	pea	NNS
19077	2387	15	hot	hot	JJ
19077	2387	16	.	.	.
19077	2388	1	For	for	IN
19077	2388	2	three	three	CD
19077	2388	3	cups	cup	NNS
19077	2388	4	of	of	IN
19077	2388	5	peas	pea	NNS
19077	2388	6	make	make	VBP
19077	2388	7	one	one	CD
19077	2388	8	cup	cup	NN
19077	2388	9	of	of	IN
19077	2388	10	drawn	draw	VBN
19077	2388	11	-	-	HYPH
19077	2388	12	butter	butter	NN
19077	2388	13	sauce	sauce	NN
19077	2388	14	,	,	,
19077	2388	15	using	use	VBG
19077	2388	16	as	as	IN
19077	2388	17	liquid	liquid	NN
19077	2388	18	the	the	DT
19077	2388	19	water	water	NN
19077	2388	20	in	in	IN
19077	2388	21	which	which	WDT
19077	2388	22	the	the	DT
19077	2388	23	asparagus	asparagus	NN
19077	2388	24	was	be	VBD
19077	2388	25	cooked	cook	VBN
19077	2388	26	,	,	,
19077	2388	27	or	or	CC
19077	2388	28	white	white	JJ
19077	2388	29	stock	stock	NN
19077	2388	30	.	.	.
19077	2389	1	Add	add	VB
19077	2389	2	the	the	DT
19077	2389	3	peas	pea	NNS
19077	2389	4	to	to	IN
19077	2389	5	the	the	DT
19077	2389	6	sauce	sauce	NN
19077	2389	7	;	;	:
19077	2389	8	beat	beat	VBD
19077	2389	9	the	the	DT
19077	2389	10	yolks	yolk	NNS
19077	2389	11	of	of	IN
19077	2389	12	two	two	CD
19077	2389	13	eggs	egg	NNS
19077	2389	14	,	,	,
19077	2389	15	add	add	VB
19077	2389	16	half	half	PDT
19077	2389	17	a	a	DT
19077	2389	18	cup	cup	NN
19077	2389	19	of	of	IN
19077	2389	20	cream	cream	NN
19077	2389	21	,	,	,
19077	2389	22	and	and	CC
19077	2389	23	stir	stir	VB
19077	2389	24	into	into	IN
19077	2389	25	the	the	DT
19077	2389	26	sauce	sauce	NN
19077	2389	27	and	and	CC
19077	2389	28	peas	pea	NNS
19077	2389	29	;	;	:
19077	2389	30	add	add	VB
19077	2389	31	,	,	,
19077	2389	32	also	also	RB
19077	2389	33	,	,	,
19077	2389	34	one	one	CD
19077	2389	35	tablespoonful	tablespoonful	NN
19077	2389	36	of	of	IN
19077	2389	37	butter	butter	NN
19077	2389	38	.	.	.
19077	2390	1	Serve	serve	VB
19077	2390	2	on	on	IN
19077	2390	3	croutons	crouton	NNS
19077	2390	4	of	of	IN
19077	2390	5	fried	fried	JJ
19077	2390	6	bread	bread	NN
19077	2390	7	,	,	,
19077	2390	8	or	or	CC
19077	2390	9	in	in	IN
19077	2390	10	cases	case	NNS
19077	2390	11	made	make	VBN
19077	2390	12	of	of	IN
19077	2390	13	shredded	shred	VBN
19077	2390	14	-	-	HYPH
19077	2390	15	wheat	wheat	NN
19077	2390	16	biscuit	biscuit	NN
19077	2390	17	.	.	.
19077	2391	1	=	=	NFP
19077	2391	2	Fresh	Fresh	NNP
19077	2391	3	Mushrooms	Mushrooms	NNPS
19077	2391	4	and	and	CC
19077	2391	5	Sweetbreads.=	Sweetbreads.=	NNP
19077	2391	6	Soak	Soak	NNP
19077	2391	7	one	one	CD
19077	2391	8	pair	pair	NN
19077	2391	9	of	of	IN
19077	2391	10	sweetbreads	sweetbread	NNS
19077	2391	11	in	in	IN
19077	2391	12	cold	cold	JJ
19077	2391	13	water	water	NN
19077	2391	14	;	;	:
19077	2391	15	cover	cover	VB
19077	2391	16	with	with	IN
19077	2391	17	boiling	boil	VBG
19077	2391	18	salted	salt	VBN
19077	2391	19	water	water	NN
19077	2391	20	and	and	CC
19077	2391	21	let	let	VB
19077	2391	22	boil	boil	VB
19077	2391	23	three	three	CD
19077	2391	24	minutes	minute	NNS
19077	2391	25	,	,	,
19077	2391	26	then	then	RB
19077	2391	27	simmer	simmer	NN
19077	2391	28	twenty	twenty	CD
19077	2391	29	minutes	minute	NNS
19077	2391	30	;	;	:
19077	2391	31	cool	cool	JJ
19077	2391	32	,	,	,
19077	2391	33	and	and	CC
19077	2391	34	cut	cut	VBN
19077	2391	35	in	in	IN
19077	2391	36	small	small	JJ
19077	2391	37	cubes	cube	NNS
19077	2391	38	.	.	.
19077	2392	1	Sauté	sauté	NN
19077	2392	2	in	in	IN
19077	2392	3	two	two	CD
19077	2392	4	tablespoonfuls	tablespoonful	NNS
19077	2392	5	of	of	IN
19077	2392	6	hot	hot	JJ
19077	2392	7	butter	butter	NN
19077	2392	8	sufficient	sufficient	JJ
19077	2392	9	mushroom	mushroom	NN
19077	2392	10	caps	cap	NNS
19077	2392	11	,	,	,
19077	2392	12	peeled	peel	VBN
19077	2392	13	and	and	CC
19077	2392	14	broken	break	VBN
19077	2392	15	into	into	IN
19077	2392	16	pieces	piece	NNS
19077	2392	17	,	,	,
19077	2392	18	to	to	TO
19077	2392	19	make	make	VB
19077	2392	20	with	with	IN
19077	2392	21	the	the	DT
19077	2392	22	sweetbreads	sweetbread	NNS
19077	2392	23	two	two	CD
19077	2392	24	cups	cup	NNS
19077	2392	25	and	and	CC
19077	2392	26	a	a	DT
19077	2392	27	half	half	NN
19077	2392	28	.	.	.
19077	2393	1	Make	make	VB
19077	2393	2	a	a	DT
19077	2393	3	sauce	sauce	NN
19077	2393	4	in	in	IN
19077	2393	5	the	the	DT
19077	2393	6	blazer	blazer	NN
19077	2393	7	,	,	,
19077	2393	8	using	use	VBG
19077	2393	9	one	one	CD
19077	2393	10	-	-	HYPH
19077	2393	11	fourth	fourth	NN
19077	2393	12	a	a	DT
19077	2393	13	cup	cup	NN
19077	2393	14	,	,	,
19077	2393	15	each	each	DT
19077	2393	16	,	,	,
19077	2393	17	of	of	IN
19077	2393	18	butter	butter	NN
19077	2393	19	and	and	CC
19077	2393	20	flour	flour	NN
19077	2393	21	,	,	,
19077	2393	22	one	one	CD
19077	2393	23	cup	cup	NN
19077	2393	24	of	of	IN
19077	2393	25	chicken	chicken	NN
19077	2393	26	stock	stock	NN
19077	2393	27	and	and	CC
19077	2393	28	half	half	PDT
19077	2393	29	a	a	DT
19077	2393	30	cup	cup	NN
19077	2393	31	of	of	IN
19077	2393	32	cream	cream	NN
19077	2393	33	;	;	:
19077	2393	34	add	add	VB
19077	2393	35	the	the	DT
19077	2393	36	sweetbreads	sweetbread	NNS
19077	2393	37	and	and	CC
19077	2393	38	mushrooms	mushroom	NNS
19077	2393	39	,	,	,
19077	2393	40	one	one	CD
19077	2393	41	tablespoonful	tablespoonful	NN
19077	2393	42	of	of	IN
19077	2393	43	lemon	lemon	NN
19077	2393	44	juice	juice	NN
19077	2393	45	,	,	,
19077	2393	46	and	and	CC
19077	2393	47	,	,	,
19077	2393	48	if	if	IN
19077	2393	49	desired	desire	VBN
19077	2393	50	,	,	,
19077	2393	51	the	the	DT
19077	2393	52	yolks	yolk	NNS
19077	2393	53	of	of	IN
19077	2393	54	two	two	CD
19077	2393	55	eggs	egg	NNS
19077	2393	56	,	,	,
19077	2393	57	beaten	beat	VBN
19077	2393	58	and	and	CC
19077	2393	59	diluted	dilute	VBN
19077	2393	60	with	with	IN
19077	2393	61	one	one	CD
19077	2393	62	-	-	HYPH
19077	2393	63	fourth	fourth	NN
19077	2393	64	a	a	DT
19077	2393	65	cup	cup	NN
19077	2393	66	of	of	IN
19077	2393	67	cream	cream	NN
19077	2393	68	or	or	CC
19077	2393	69	sherry	sherry	NN
19077	2393	70	.	.	.
19077	2394	1	Serve	serve	VB
19077	2394	2	on	on	IN
19077	2394	3	toast	toast	NN
19077	2394	4	,	,	,
19077	2394	5	in	in	IN
19077	2394	6	patty	patty	NNP
19077	2394	7	cases	case	NNS
19077	2394	8	,	,	,
19077	2394	9	or	or	CC
19077	2394	10	in	in	IN
19077	2394	11	cases	case	NNS
19077	2394	12	of	of	IN
19077	2394	13	shredded	shred	VBN
19077	2394	14	-	-	HYPH
19077	2394	15	wheat	wheat	NN
19077	2394	16	biscuit	biscuit	NN
19077	2394	17	.	.	.
19077	2395	1	=	=	NFP
19077	2395	2	Mushroom	mushroom	NN
19077	2395	3	Cromeskies.=	cromeskies.=	NN
19077	2395	4	(	(	-LRB-
19077	2395	5	See	see	UH
19077	2395	6	cut	cut	NN
19077	2395	7	facing	face	VBG
19077	2395	8	page	page	NN
19077	2395	9	198	198	CD
19077	2395	10	.	.	.
19077	2395	11	)	)	-RRB-
19077	2396	1	Peel	peel	VB
19077	2396	2	the	the	DT
19077	2396	3	caps	cap	NNS
19077	2396	4	of	of	IN
19077	2396	5	fresh	fresh	JJ
19077	2396	6	mushrooms	mushroom	NNS
19077	2396	7	;	;	:
19077	2396	8	wrap	wrap	VB
19077	2396	9	each	each	DT
19077	2396	10	mushroom	mushroom	NN
19077	2396	11	in	in	IN
19077	2396	12	a	a	DT
19077	2396	13	slice	slice	NN
19077	2396	14	of	of	IN
19077	2396	15	bacon	bacon	NN
19077	2396	16	,	,	,
19077	2396	17	pinning	pin	VBG
19077	2396	18	the	the	DT
19077	2396	19	bacon	bacon	NN
19077	2396	20	around	around	IN
19077	2396	21	the	the	DT
19077	2396	22	mushroom	mushroom	NN
19077	2396	23	with	with	IN
19077	2396	24	a	a	DT
19077	2396	25	wooden	wooden	JJ
19077	2396	26	toothpick	toothpick	NN
19077	2396	27	.	.	.
19077	2397	1	Sauté	sauté	NN
19077	2397	2	in	in	IN
19077	2397	3	a	a	DT
19077	2397	4	hot	hot	JJ
19077	2397	5	blazer	blazer	NN
19077	2397	6	and	and	CC
19077	2397	7	serve	serve	VB
19077	2397	8	on	on	IN
19077	2397	9	toast	toast	NN
19077	2397	10	.	.	.
19077	2398	1	These	these	DT
19077	2398	2	are	be	VBP
19077	2398	3	particularly	particularly	RB
19077	2398	4	good	good	JJ
19077	2398	5	,	,	,
19077	2398	6	cooked	cook	VBN
19077	2398	7	in	in	IN
19077	2398	8	a	a	DT
19077	2398	9	hot	hot	JJ
19077	2398	10	oven	oven	NN
19077	2398	11	in	in	IN
19077	2398	12	a	a	DT
19077	2398	13	double	double	JJ
19077	2398	14	broiler	broiler	NN
19077	2398	15	resting	rest	VBG
19077	2398	16	over	over	IN
19077	2398	17	a	a	DT
19077	2398	18	baking	baking	NN
19077	2398	19	-	-	HYPH
19077	2398	20	pan	pan	NN
19077	2398	21	.	.	.
19077	2399	1	=	=	NFP
19077	2399	2	Creamed	creamed	JJ
19077	2399	3	Mushrooms.=	Mushrooms.=	NNP
19077	2399	4	Wipe	Wipe	NNP
19077	2399	5	carefully	carefully	RB
19077	2399	6	half	half	PDT
19077	2399	7	a	a	DT
19077	2399	8	pound	pound	NN
19077	2399	9	of	of	IN
19077	2399	10	mushrooms	mushroom	NNS
19077	2399	11	;	;	:
19077	2399	12	peel	peel	VB
19077	2399	13	the	the	DT
19077	2399	14	caps	cap	NNS
19077	2399	15	and	and	CC
19077	2399	16	break	break	VB
19077	2399	17	them	-PRON-	PRP
19077	2399	18	in	in	IN
19077	2399	19	pieces	piece	NNS
19077	2399	20	.	.	.
19077	2400	1	Reserve	reserve	VB
19077	2400	2	the	the	DT
19077	2400	3	stems	stem	NNS
19077	2400	4	for	for	IN
19077	2400	5	another	another	DT
19077	2400	6	dish	dish	NN
19077	2400	7	.	.	.
19077	2401	1	Melt	Melt	NNP
19077	2401	2	three	three	CD
19077	2401	3	tablespoonfuls	tablespoonful	NNS
19077	2401	4	of	of	IN
19077	2401	5	butter	butter	NN
19077	2401	6	in	in	IN
19077	2401	7	the	the	DT
19077	2401	8	blazer	blazer	NN
19077	2401	9	and	and	CC
19077	2401	10	in	in	IN
19077	2401	11	it	-PRON-	PRP
19077	2401	12	sauté	sauté	VB
19077	2401	13	the	the	DT
19077	2401	14	mushrooms	mushroom	NNS
19077	2401	15	;	;	:
19077	2401	16	dust	dust	NN
19077	2401	17	with	with	IN
19077	2401	18	salt	salt	NN
19077	2401	19	and	and	CC
19077	2401	20	pepper	pepper	NN
19077	2401	21	,	,	,
19077	2401	22	add	add	VB
19077	2401	23	two	two	CD
19077	2401	24	tablespoonfuls	tablespoonful	NNS
19077	2401	25	of	of	IN
19077	2401	26	flour	flour	NN
19077	2401	27	,	,	,
19077	2401	28	and	and	CC
19077	2401	29	,	,	,
19077	2401	30	when	when	WRB
19077	2401	31	cooked	cook	VBN
19077	2401	32	in	in	IN
19077	2401	33	the	the	DT
19077	2401	34	butter	butter	NN
19077	2401	35	,	,	,
19077	2401	36	one	one	CD
19077	2401	37	cup	cup	NN
19077	2401	38	of	of	IN
19077	2401	39	cream	cream	NN
19077	2401	40	,	,	,
19077	2401	41	gradually	gradually	RB
19077	2401	42	;	;	:
19077	2401	43	stir	stir	VB
19077	2401	44	until	until	IN
19077	2401	45	the	the	DT
19077	2401	46	sauce	sauce	NN
19077	2401	47	boils	boil	VBZ
19077	2401	48	,	,	,
19077	2401	49	let	let	VB
19077	2401	50	simmer	simmer	VB
19077	2401	51	a	a	DT
19077	2401	52	few	few	JJ
19077	2401	53	minutes	minute	NNS
19077	2401	54	,	,	,
19077	2401	55	then	then	RB
19077	2401	56	serve	serve	VB
19077	2401	57	with	with	IN
19077	2401	58	toast	toast	NN
19077	2401	59	or	or	CC
19077	2401	60	crackers	cracker	NNS
19077	2401	61	.	.	.
19077	2402	1	=	=	NFP
19077	2402	2	Artichokes	Artichokes	NNP
19077	2402	3	à	à	POS
19077	2402	4	la	la	JJ
19077	2402	5	Bordelaise.=	bordelaise.=	NN
19077	2402	6	(	(	-LRB-
19077	2402	7	MRS	MRS	NNP
19077	2402	8	.	.	NNP
19077	2402	9	E.	E.	NNP
19077	2402	10	M.	M.	NNP
19077	2403	1	LUCAS	LUCAS	NNP
19077	2403	2	.	.	.
19077	2403	3	)	)	-RRB-
19077	2404	1	Put	put	VB
19077	2404	2	one	one	CD
19077	2404	3	-	-	HYPH
19077	2404	4	fourth	fourth	NN
19077	2404	5	a	a	DT
19077	2404	6	cup	cup	NN
19077	2404	7	of	of	IN
19077	2404	8	butter	butter	NN
19077	2404	9	and	and	CC
19077	2404	10	half	half	PDT
19077	2404	11	a	a	DT
19077	2404	12	cup	cup	NN
19077	2404	13	of	of	IN
19077	2404	14	sifted	sift	VBN
19077	2404	15	bread	bread	NN
19077	2404	16	crumbs	crumb	VBZ
19077	2404	17	into	into	IN
19077	2404	18	the	the	DT
19077	2404	19	blazer	blazer	NN
19077	2404	20	and	and	CC
19077	2404	21	light	light	VB
19077	2404	22	the	the	DT
19077	2404	23	lamp	lamp	NN
19077	2404	24	;	;	:
19077	2404	25	when	when	WRB
19077	2404	26	the	the	DT
19077	2404	27	crumbs	crumb	NNS
19077	2404	28	are	be	VBP
19077	2404	29	well	well	RB
19077	2404	30	moistened	moisten	VBN
19077	2404	31	with	with	IN
19077	2404	32	the	the	DT
19077	2404	33	butter	butter	NN
19077	2404	34	,	,	,
19077	2404	35	add	add	VB
19077	2404	36	a	a	DT
19077	2404	37	teaspoonful	teaspoonful	JJ
19077	2404	38	of	of	IN
19077	2404	39	fine	fine	JJ
19077	2404	40	-	-	HYPH
19077	2404	41	minced	mince	VBN
19077	2404	42	parsley	parsley	NN
19077	2404	43	,	,	,
19077	2404	44	one	one	CD
19077	2404	45	pint	pint	NN
19077	2404	46	of	of	IN
19077	2404	47	cooked	cook	VBN
19077	2404	48	artichokes	artichoke	NNS
19077	2404	49	cut	cut	VBN
19077	2404	50	into	into	IN
19077	2404	51	small	small	JJ
19077	2404	52	cubes	cube	NNS
19077	2404	53	,	,	,
19077	2404	54	half	half	PDT
19077	2404	55	a	a	DT
19077	2404	56	teaspoonful	teaspoonful	NN
19077	2404	57	of	of	IN
19077	2404	58	salt	salt	NN
19077	2404	59	,	,	,
19077	2404	60	a	a	DT
19077	2404	61	dash	dash	NN
19077	2404	62	of	of	IN
19077	2404	63	cayenne	cayenne	NN
19077	2404	64	and	and	CC
19077	2404	65	half	half	PDT
19077	2404	66	a	a	DT
19077	2404	67	pint	pint	NN
19077	2404	68	of	of	IN
19077	2404	69	rich	rich	JJ
19077	2404	70	,	,	,
19077	2404	71	sweet	sweet	JJ
19077	2404	72	cream	cream	NN
19077	2404	73	.	.	.
19077	2405	1	Let	let	VB
19077	2405	2	boil	boil	VB
19077	2405	3	up	up	RP
19077	2405	4	once	once	RB
19077	2405	5	and	and	CC
19077	2405	6	put	put	VB
19077	2405	7	out	out	RP
19077	2405	8	the	the	DT
19077	2405	9	flame	flame	NN
19077	2405	10	;	;	:
19077	2405	11	add	add	VB
19077	2405	12	a	a	DT
19077	2405	13	teaspoonful	teaspoonful	NN
19077	2405	14	of	of	IN
19077	2405	15	lemon	lemon	NN
19077	2405	16	juice	juice	NN
19077	2405	17	and	and	CC
19077	2405	18	half	half	PDT
19077	2405	19	a	a	DT
19077	2405	20	teaspoonful	teaspoonful	NN
19077	2405	21	of	of	IN
19077	2405	22	the	the	DT
19077	2405	23	grated	grate	VBN
19077	2405	24	rind	rind	NN
19077	2405	25	of	of	IN
19077	2405	26	a	a	DT
19077	2405	27	lemon	lemon	NN
19077	2405	28	(	(	-LRB-
19077	2405	29	or	or	CC
19077	2405	30	omit	omit	VB
19077	2405	31	the	the	DT
19077	2405	32	grated	grate	VBN
19077	2405	33	rind	rind	NN
19077	2405	34	)	)	-RRB-
19077	2405	35	;	;	:
19077	2405	36	stir	stir	VB
19077	2405	37	well	well	RB
19077	2405	38	and	and	CC
19077	2405	39	serve	serve	VB
19077	2405	40	at	at	IN
19077	2405	41	once	once	RB
19077	2405	42	.	.	.
19077	2406	1	=	=	NFP
19077	2406	2	Puff	Puff	NNP
19077	2406	3	-	-	HYPH
19077	2406	4	balls	ball	NNS
19077	2406	5	Sautéd.=	sautéd.=	VBP
19077	2406	6	Heat	heat	NN
19077	2406	7	three	three	CD
19077	2406	8	tablespoonfuls	tablespoonful	NNS
19077	2406	9	of	of	IN
19077	2406	10	butter	butter	NN
19077	2406	11	or	or	CC
19077	2406	12	oil	oil	NN
19077	2406	13	in	in	IN
19077	2406	14	the	the	DT
19077	2406	15	blazer	blazer	NN
19077	2406	16	.	.	.
19077	2407	1	Cut	cut	VB
19077	2407	2	the	the	DT
19077	2407	3	puff	puff	NN
19077	2407	4	-	-	HYPH
19077	2407	5	balls	ball	NNS
19077	2407	6	in	in	IN
19077	2407	7	slices	slice	NNS
19077	2407	8	half	half	PDT
19077	2407	9	an	an	DT
19077	2407	10	inch	inch	NN
19077	2407	11	in	in	IN
19077	2407	12	thickness	thickness	NN
19077	2407	13	,	,	,
19077	2407	14	season	season	NN
19077	2407	15	with	with	IN
19077	2407	16	salt	salt	NN
19077	2407	17	and	and	CC
19077	2407	18	pepper	pepper	NN
19077	2407	19	,	,	,
19077	2407	20	dip	dip	NN
19077	2407	21	in	in	IN
19077	2407	22	egg	egg	NN
19077	2407	23	and	and	CC
19077	2407	24	bread	bread	NN
19077	2407	25	crumbs	crumb	NNS
19077	2407	26	,	,	,
19077	2407	27	and	and	CC
19077	2407	28	sauté	sauté	NN
19077	2407	29	in	in	IN
19077	2407	30	the	the	DT
19077	2407	31	blazer	blazer	NN
19077	2407	32	to	to	IN
19077	2407	33	a	a	DT
19077	2407	34	golden	golden	JJ
19077	2407	35	brown	brown	NN
19077	2407	36	.	.	.
19077	2408	1	=	=	NFP
19077	2408	2	Mushrooms	Mushrooms	NNP
19077	2408	3	and	and	CC
19077	2408	4	Macaroni.=	Macaroni.=	NNP
19077	2408	5	(	(	-LRB-
19077	2408	6	_	_	NNP
19077	2408	7	Italian	italian	JJ
19077	2408	8	style	style	NN
19077	2408	9	.	.	.
19077	2408	10	_	_	NNP
19077	2408	11	)	)	-RRB-
19077	2408	12	Put	put	VB
19077	2408	13	one	one	CD
19077	2408	14	tablespoonful	tablespoonful	NN
19077	2408	15	of	of	IN
19077	2408	16	butter	butter	NN
19077	2408	17	and	and	CC
19077	2408	18	one	one	CD
19077	2408	19	teaspoonful	teaspoonful	NN
19077	2408	20	of	of	IN
19077	2408	21	lemon	lemon	NN
19077	2408	22	juice	juice	NN
19077	2408	23	into	into	IN
19077	2408	24	the	the	DT
19077	2408	25	blazer	blazer	NN
19077	2408	26	;	;	:
19077	2408	27	add	add	VB
19077	2408	28	a	a	DT
19077	2408	29	dozen	dozen	NN
19077	2408	30	peeled	peel	VBN
19077	2408	31	mushrooms	mushroom	NNS
19077	2408	32	,	,	,
19077	2408	33	broken	break	VBN
19077	2408	34	into	into	IN
19077	2408	35	pieces	piece	NNS
19077	2408	36	and	and	CC
19077	2408	37	blanched	blanch	VBD
19077	2408	38	,	,	,
19077	2408	39	and	and	CC
19077	2408	40	cook	cook	VB
19077	2408	41	slowly	slowly	RB
19077	2408	42	,	,	,
19077	2408	43	covered	cover	VBN
19077	2408	44	,	,	,
19077	2408	45	five	five	CD
19077	2408	46	or	or	CC
19077	2408	47	six	six	CD
19077	2408	48	minutes	minute	NNS
19077	2408	49	.	.	.
19077	2409	1	Then	then	RB
19077	2409	2	add	add	VB
19077	2409	3	one	one	CD
19077	2409	4	cup	cup	NN
19077	2409	5	and	and	CC
19077	2409	6	one	one	CD
19077	2409	7	-	-	HYPH
19077	2409	8	fourth	fourth	NN
19077	2409	9	of	of	IN
19077	2409	10	milk	milk	NN
19077	2409	11	,	,	,
19077	2409	12	and	and	CC
19077	2409	13	,	,	,
19077	2409	14	when	when	WRB
19077	2409	15	scalded	scald	VBN
19077	2409	16	,	,	,
19077	2409	17	stir	stir	VB
19077	2409	18	in	in	IN
19077	2409	19	two	two	CD
19077	2409	20	tablespoonfuls	tablespoonful	NNS
19077	2409	21	,	,	,
19077	2409	22	each	each	DT
19077	2409	23	,	,	,
19077	2409	24	of	of	IN
19077	2409	25	butter	butter	NN
19077	2409	26	and	and	CC
19077	2409	27	flour	flour	NN
19077	2409	28	,	,	,
19077	2409	29	creamed	cream	VBN
19077	2409	30	together	together	RB
19077	2409	31	.	.	.
19077	2410	1	When	when	WRB
19077	2410	2	the	the	DT
19077	2410	3	sauce	sauce	NN
19077	2410	4	boils	boil	VBZ
19077	2410	5	,	,	,
19077	2410	6	add	add	VB
19077	2410	7	one	one	CD
19077	2410	8	-	-	HYPH
19077	2410	9	fourth	fourth	NN
19077	2410	10	a	a	DT
19077	2410	11	pound	pound	NN
19077	2410	12	of	of	IN
19077	2410	13	macaroni	macaroni	NNP
19077	2410	14	,	,	,
19077	2410	15	cooked	cook	VBN
19077	2410	16	and	and	CC
19077	2410	17	blanched	blanch	VBN
19077	2410	18	in	in	IN
19077	2410	19	the	the	DT
19077	2410	20	usual	usual	JJ
19077	2410	21	manner	manner	NN
19077	2410	22	;	;	:
19077	2410	23	heat	heat	NN
19077	2410	24	over	over	IN
19077	2410	25	hot	hot	JJ
19077	2410	26	water	water	NN
19077	2410	27	,	,	,
19077	2410	28	and	and	CC
19077	2410	29	,	,	,
19077	2410	30	just	just	RB
19077	2410	31	before	before	IN
19077	2410	32	serving	serve	VBG
19077	2410	33	,	,	,
19077	2410	34	add	add	VB
19077	2410	35	one	one	CD
19077	2410	36	-	-	HYPH
19077	2410	37	fourth	fourth	NN
19077	2410	38	a	a	DT
19077	2410	39	cup	cup	NN
19077	2410	40	of	of	IN
19077	2410	41	grated	grate	VBN
19077	2410	42	cheese	cheese	NN
19077	2410	43	.	.	.
19077	2411	1	=	=	NFP
19077	2411	2	Canned	Canned	NNP
19077	2411	3	Peas	Peas	NNP
19077	2411	4	with	with	IN
19077	2411	5	Egg.=	Egg.=	NNP
19077	2411	6	Rinse	Rinse	NNP
19077	2411	7	,	,	,
19077	2411	8	drain	drain	VB
19077	2411	9	,	,	,
19077	2411	10	and	and	CC
19077	2411	11	rinse	rinse	VB
19077	2411	12	again	again	RB
19077	2411	13	in	in	IN
19077	2411	14	boiling	boil	VBG
19077	2411	15	water	water	NN
19077	2411	16	one	one	PRP
19077	2411	17	can	can	MD
19077	2411	18	of	of	IN
19077	2411	19	peas	pea	NNS
19077	2411	20	.	.	.
19077	2412	1	Add	add	VB
19077	2412	2	two	two	CD
19077	2412	3	tablespoonfuls	tablespoonful	NNS
19077	2412	4	of	of	IN
19077	2412	5	butter	butter	NN
19077	2412	6	,	,	,
19077	2412	7	one	one	CD
19077	2412	8	teaspoonful	teaspoonful	NN
19077	2412	9	of	of	IN
19077	2412	10	sugar	sugar	NN
19077	2412	11	,	,	,
19077	2412	12	half	half	PDT
19077	2412	13	a	a	DT
19077	2412	14	teaspoonful	teaspoonful	NN
19077	2412	15	of	of	IN
19077	2412	16	salt	salt	NN
19077	2412	17	and	and	CC
19077	2412	18	a	a	DT
19077	2412	19	dash	dash	NN
19077	2412	20	of	of	IN
19077	2412	21	pepper	pepper	NN
19077	2412	22	.	.	.
19077	2413	1	Beat	beat	VB
19077	2413	2	the	the	DT
19077	2413	3	yolk	yolk	NN
19077	2413	4	of	of	IN
19077	2413	5	an	an	DT
19077	2413	6	egg	egg	NN
19077	2413	7	,	,	,
19077	2413	8	dilute	dilute	VB
19077	2413	9	with	with	IN
19077	2413	10	four	four	CD
19077	2413	11	tablespoonfuls	tablespoonful	NNS
19077	2413	12	of	of	IN
19077	2413	13	cream	cream	NN
19077	2413	14	,	,	,
19077	2413	15	and	and	CC
19077	2413	16	stir	stir	VB
19077	2413	17	into	into	IN
19077	2413	18	the	the	DT
19077	2413	19	peas	pea	NNS
19077	2413	20	.	.	.
19077	2414	1	Serve	serve	VB
19077	2414	2	as	as	RB
19077	2414	3	soon	soon	RB
19077	2414	4	as	as	IN
19077	2414	5	the	the	DT
19077	2414	6	egg	egg	NN
19077	2414	7	thickens	thicken	VBZ
19077	2414	8	slightly	slightly	RB
19077	2414	9	.	.	.
19077	2415	1	[	[	-LRB-
19077	2415	2	Illustration	illustration	NN
19077	2415	3	:	:	:
19077	2415	4	Mushroom	Mushroom	NNP
19077	2415	5	Cromeskies	cromeskie	NNS
19077	2415	6	.	.	.
19077	2416	1	(	(	-LRB-
19077	2416	2	_	_	NNP
19077	2416	3	Ready	Ready	NNP
19077	2416	4	for	for	IN
19077	2416	5	cooking	cooking	NN
19077	2416	6	.	.	.
19077	2416	7	_	_	NNP
19077	2416	8	)	)	-RRB-
19077	2416	9	(	(	-LRB-
19077	2416	10	See	see	VB
19077	2416	11	page	page	NN
19077	2416	12	197	197	CD
19077	2416	13	)	)	-RRB-
19077	2416	14	]	]	-RRB-
19077	2416	15	[	[	-LRB-
19077	2416	16	Illustration	illustration	NN
19077	2416	17	:	:	:
19077	2416	18	Prune	Prune	NNP
19077	2416	19	Toast	Toast	NNP
19077	2416	20	.	.	.
19077	2417	1	(	(	-LRB-
19077	2417	2	See	see	VB
19077	2417	3	page	page	NN
19077	2417	4	217	217	CD
19077	2417	5	)	)	-RRB-
19077	2417	6	]	]	-RRB-
19077	2417	7	=	=	NFP
19077	2417	8	Curried	curry	VBN
19077	2417	9	Vegetables.=	Vegetables.=	NNP
19077	2417	10	Make	make	VB
19077	2417	11	a	a	DT
19077	2417	12	sauce	sauce	NN
19077	2417	13	of	of	IN
19077	2417	14	one	one	CD
19077	2417	15	-	-	HYPH
19077	2417	16	fourth	fourth	NN
19077	2417	17	a	a	DT
19077	2417	18	cup	cup	NN
19077	2417	19	,	,	,
19077	2417	20	each	each	DT
19077	2417	21	,	,	,
19077	2417	22	of	of	IN
19077	2417	23	butter	butter	NN
19077	2417	24	and	and	CC
19077	2417	25	flour	flour	NN
19077	2417	26	,	,	,
19077	2417	27	one	one	CD
19077	2417	28	tablespoonful	tablespoonful	NN
19077	2417	29	of	of	IN
19077	2417	30	curry	curry	NN
19077	2417	31	powder	powder	NN
19077	2417	32	,	,	,
19077	2417	33	half	half	PDT
19077	2417	34	a	a	DT
19077	2417	35	teaspoonful	teaspoonful	NN
19077	2417	36	of	of	IN
19077	2417	37	salt	salt	NN
19077	2417	38	,	,	,
19077	2417	39	a	a	DT
19077	2417	40	dash	dash	NN
19077	2417	41	of	of	IN
19077	2417	42	pepper	pepper	NN
19077	2417	43	and	and	CC
19077	2417	44	a	a	DT
19077	2417	45	pint	pint	NN
19077	2417	46	of	of	IN
19077	2417	47	milk	milk	NN
19077	2417	48	;	;	:
19077	2417	49	add	add	VB
19077	2417	50	half	half	PDT
19077	2417	51	a	a	DT
19077	2417	52	teaspoonful	teaspoonful	NN
19077	2417	53	of	of	IN
19077	2417	54	onion	onion	NN
19077	2417	55	juice	juice	NN
19077	2417	56	,	,	,
19077	2417	57	one	one	CD
19077	2417	58	cup	cup	NN
19077	2417	59	of	of	IN
19077	2417	60	cooked	cook	VBN
19077	2417	61	peas	pea	NNS
19077	2417	62	,	,	,
19077	2417	63	half	half	PDT
19077	2417	64	a	a	DT
19077	2417	65	cup	cup	NN
19077	2417	66	,	,	,
19077	2417	67	each	each	DT
19077	2417	68	,	,	,
19077	2417	69	of	of	IN
19077	2417	70	potato	potato	NN
19077	2417	71	balls	ball	NNS
19077	2417	72	,	,	,
19077	2417	73	turnips	turnip	NNS
19077	2417	74	cut	cut	VBN
19077	2417	75	into	into	IN
19077	2417	76	cubes	cube	NNS
19077	2417	77	or	or	CC
19077	2417	78	fanciful	fanciful	JJ
19077	2417	79	shapes	shape	NNS
19077	2417	80	,	,	,
19077	2417	81	and	and	CC
19077	2417	82	carrots	carrot	NNS
19077	2417	83	cut	cut	VBN
19077	2417	84	into	into	IN
19077	2417	85	straws	straw	NNS
19077	2417	86	.	.	.
19077	2418	1	=	=	NFP
19077	2418	2	Potatoes	Potatoes	NNP
19077	2418	3	à	à	NNP
19077	2418	4	la	la	NNP
19077	2418	5	Maître	Maître	NNP
19077	2418	6	d'Hôtel.=	d'Hôtel.=	VBZ
19077	2418	7	INGREDIENTS	ingredient	NNS
19077	2418	8	.	.	.
19077	2419	1	1	1	CD
19077	2419	2	pint	pint	NN
19077	2419	3	of	of	IN
19077	2419	4	potato	potato	NN
19077	2419	5	balls	ball	NNS
19077	2419	6	,	,	,
19077	2419	7	cut	cut	VBN
19077	2419	8	with	with	IN
19077	2419	9	French	french	JJ
19077	2419	10	cutter	cutter	NN
19077	2419	11	,	,	,
19077	2419	12	and	and	CC
19077	2419	13	cooked	cook	VBD
19077	2419	14	tender	tender	NN
19077	2419	15	,	,	,
19077	2419	16	may	may	MD
19077	2419	17	be	be	VB
19077	2419	18	used	use	VBN
19077	2419	19	either	either	CC
19077	2419	20	hot	hot	JJ
19077	2419	21	or	or	CC
19077	2419	22	cold	cold	JJ
19077	2419	23	.	.	.
19077	2420	1	1	1	CD
19077	2420	2	cup	cup	NN
19077	2420	3	of	of	IN
19077	2420	4	milk	milk	NN
19077	2420	5	.	.	.
19077	2421	1	2	2	CD
19077	2421	2	tablespoonfuls	tablespoonful	NNS
19077	2421	3	of	of	IN
19077	2421	4	butter	butter	NN
19077	2421	5	.	.	.
19077	2422	1	2	2	CD
19077	2422	2	yolks	yolk	NNS
19077	2422	3	of	of	IN
19077	2422	4	eggs	egg	NNS
19077	2422	5	.	.	.
19077	2423	1	1	1	CD
19077	2423	2	tablespoonful	tablespoonful	JJ
19077	2423	3	of	of	IN
19077	2423	4	lemon	lemon	NN
19077	2423	5	juice	juice	NN
19077	2423	6	.	.	.
19077	2424	1	1	1	CD
19077	2424	2	tablespoonful	tablespoonful	JJ
19077	2424	3	of	of	IN
19077	2424	4	parsley	parsley	NN
19077	2424	5	,	,	,
19077	2424	6	finely	finely	RB
19077	2424	7	chopped	chop	VBD
19077	2424	8	.	.	.
19077	2425	1	1/2	1/2	CD
19077	2425	2	a	a	DT
19077	2425	3	teaspoonful	teaspoonful	NN
19077	2425	4	of	of	IN
19077	2425	5	salt	salt	NN
19077	2425	6	.	.	.
19077	2426	1	A	a	DT
19077	2426	2	dash	dash	NN
19077	2426	3	of	of	IN
19077	2426	4	pepper	pepper	NN
19077	2426	5	.	.	.
19077	2427	1	_	_	NNP
19077	2427	2	Method._--Heat	method._--heat	IN
19077	2427	3	the	the	DT
19077	2427	4	milk	milk	NN
19077	2427	5	and	and	CC
19077	2427	6	potatoes	potato	NNS
19077	2427	7	in	in	IN
19077	2427	8	the	the	DT
19077	2427	9	blazer	blazer	NN
19077	2427	10	over	over	IN
19077	2427	11	hot	hot	JJ
19077	2427	12	water	water	NN
19077	2427	13	.	.	.
19077	2428	1	Cream	cream	VB
19077	2428	2	the	the	DT
19077	2428	3	butter	butter	NN
19077	2428	4	and	and	CC
19077	2428	5	add	add	VB
19077	2428	6	the	the	DT
19077	2428	7	yolks	yolk	NNS
19077	2428	8	of	of	IN
19077	2428	9	the	the	DT
19077	2428	10	eggs	egg	NNS
19077	2428	11	,	,	,
19077	2428	12	beating	beat	VBG
19077	2428	13	them	-PRON-	PRP
19077	2428	14	in	in	RP
19077	2428	15	well	well	RB
19077	2428	16	;	;	:
19077	2428	17	add	add	VB
19077	2428	18	the	the	DT
19077	2428	19	parsley	parsley	NN
19077	2428	20	and	and	CC
19077	2428	21	seasonings	seasoning	NNS
19077	2428	22	,	,	,
19077	2428	23	mix	mix	VBP
19077	2428	24	thoroughly	thoroughly	RB
19077	2428	25	,	,	,
19077	2428	26	and	and	CC
19077	2428	27	,	,	,
19077	2428	28	when	when	WRB
19077	2428	29	the	the	DT
19077	2428	30	potatoes	potato	NNS
19077	2428	31	are	be	VBP
19077	2428	32	hot	hot	JJ
19077	2428	33	and	and	CC
19077	2428	34	have	have	VBP
19077	2428	35	absorbed	absorb	VBN
19077	2428	36	part	part	NN
19077	2428	37	of	of	IN
19077	2428	38	the	the	DT
19077	2428	39	milk	milk	NN
19077	2428	40	,	,	,
19077	2428	41	stir	stir	VB
19077	2428	42	the	the	DT
19077	2428	43	egg	egg	NN
19077	2428	44	and	and	CC
19077	2428	45	butter	butter	NN
19077	2428	46	into	into	IN
19077	2428	47	them	-PRON-	PRP
19077	2428	48	;	;	:
19077	2428	49	add	add	VB
19077	2428	50	the	the	DT
19077	2428	51	lemon	lemon	NN
19077	2428	52	juice	juice	NN
19077	2428	53	and	and	CC
19077	2428	54	serve	serve	VB
19077	2428	55	at	at	IN
19077	2428	56	once	once	RB
19077	2428	57	.	.	.
19077	2429	1	=	=	NFP
19077	2429	2	White	White	NNP
19077	2429	3	Hashed	Hashed	NNP
19077	2429	4	Potatoes.=	Potatoes.=	NNP
19077	2429	5	Butter	Butter	NNP
19077	2429	6	the	the	DT
19077	2429	7	blazer	blazer	NN
19077	2429	8	and	and	CC
19077	2429	9	put	put	VB
19077	2429	10	into	into	IN
19077	2429	11	it	-PRON-	PRP
19077	2429	12	about	about	RB
19077	2429	13	three	three	CD
19077	2429	14	cups	cup	NNS
19077	2429	15	of	of	IN
19077	2429	16	cold	cold	JJ
19077	2429	17	chopped	chop	VBN
19077	2429	18	potato	potato	NN
19077	2429	19	,	,	,
19077	2429	20	salted	salt	VBN
19077	2429	21	during	during	IN
19077	2429	22	the	the	DT
19077	2429	23	chopping	chopping	NN
19077	2429	24	.	.	.
19077	2430	1	Pour	pour	VB
19077	2430	2	over	over	IN
19077	2430	3	the	the	DT
19077	2430	4	potato	potato	NN
19077	2430	5	a	a	DT
19077	2430	6	little	little	JJ
19077	2430	7	hot	hot	JJ
19077	2430	8	stock	stock	NN
19077	2430	9	,	,	,
19077	2430	10	or	or	CC
19077	2430	11	water	water	NN
19077	2430	12	,	,	,
19077	2430	13	and	and	CC
19077	2430	14	scatter	scatter	VB
19077	2430	15	some	some	DT
19077	2430	16	bits	bit	NNS
19077	2430	17	of	of	IN
19077	2430	18	butter	butter	NN
19077	2430	19	over	over	IN
19077	2430	20	the	the	DT
19077	2430	21	top	top	NN
19077	2430	22	.	.	.
19077	2431	1	Cover	cover	NN
19077	2431	2	,	,	,
19077	2431	3	and	and	CC
19077	2431	4	cook	cook	VB
19077	2431	5	slowly	slowly	RB
19077	2431	6	,	,	,
19077	2431	7	without	without	IN
19077	2431	8	stirring	stir	VBG
19077	2431	9	or	or	CC
19077	2431	10	browning	brown	VBG
19077	2431	11	,	,	,
19077	2431	12	until	until	IN
19077	2431	13	thoroughly	thoroughly	RB
19077	2431	14	heated	heat	VBN
19077	2431	15	.	.	.
19077	2432	1	=	=	NFP
19077	2432	2	String	String	NNP
19077	2432	3	Beans	Beans	NNPS
19077	2432	4	à	à	POS
19077	2432	5	la	la	FW
19077	2432	6	Lyonnaise.=	Lyonnaise.=	NNP
19077	2432	7	Melt	Melt	NNP
19077	2432	8	three	three	CD
19077	2432	9	tablespoonfuls	tablespoonful	NNS
19077	2432	10	of	of	IN
19077	2432	11	butter	butter	NN
19077	2432	12	in	in	IN
19077	2432	13	the	the	DT
19077	2432	14	blazer	blazer	NN
19077	2432	15	;	;	:
19077	2432	16	add	add	VB
19077	2432	17	a	a	DT
19077	2432	18	fine	fine	JJ
19077	2432	19	-	-	HYPH
19077	2432	20	sliced	slice	VBN
19077	2432	21	onion	onion	NN
19077	2432	22	and	and	CC
19077	2432	23	sauté	sauté	NN
19077	2432	24	to	to	IN
19077	2432	25	a	a	DT
19077	2432	26	delicate	delicate	JJ
19077	2432	27	brown	brown	NN
19077	2432	28	;	;	:
19077	2432	29	add	add	VB
19077	2432	30	a	a	DT
19077	2432	31	quart	quart	NN
19077	2432	32	of	of	IN
19077	2432	33	string	string	NN
19077	2432	34	beans	bean	NNS
19077	2432	35	,	,	,
19077	2432	36	cooked	cook	VBN
19077	2432	37	,	,	,
19077	2432	38	a	a	DT
19077	2432	39	dash	dash	NN
19077	2432	40	of	of	IN
19077	2432	41	pepper	pepper	NN
19077	2432	42	,	,	,
19077	2432	43	a	a	DT
19077	2432	44	grating	grating	NN
19077	2432	45	of	of	IN
19077	2432	46	nutmeg	nutmeg	NN
19077	2432	47	and	and	CC
19077	2432	48	a	a	DT
19077	2432	49	little	little	JJ
19077	2432	50	salt	salt	NN
19077	2432	51	;	;	:
19077	2432	52	heat	heat	NN
19077	2432	53	thoroughly	thoroughly	RB
19077	2432	54	,	,	,
19077	2432	55	tossing	toss	VBG
19077	2432	56	the	the	DT
19077	2432	57	beans	bean	NNS
19077	2432	58	occasionally	occasionally	RB
19077	2432	59	;	;	:
19077	2432	60	add	add	VB
19077	2432	61	a	a	DT
19077	2432	62	teaspoonful	teaspoonful	NN
19077	2432	63	of	of	IN
19077	2432	64	chopped	chop	VBN
19077	2432	65	parsley	parsley	NN
19077	2432	66	,	,	,
19077	2432	67	a	a	DT
19077	2432	68	tablespoonful	tablespoonful	JJ
19077	2432	69	of	of	IN
19077	2432	70	lemon	lemon	NN
19077	2432	71	juice	juice	NN
19077	2432	72	and	and	CC
19077	2432	73	another	another	DT
19077	2432	74	tablespoonful	tablespoonful	JJ
19077	2432	75	of	of	IN
19077	2432	76	butter	butter	NN
19077	2432	77	,	,	,
19077	2432	78	in	in	IN
19077	2432	79	bits	bit	NNS
19077	2432	80	,	,	,
19077	2432	81	and	and	CC
19077	2432	82	serve	serve	VB
19077	2432	83	at	at	IN
19077	2432	84	once	once	RB
19077	2432	85	.	.	.
19077	2433	1	=	=	NFP
19077	2433	2	Tomato	Tomato	NNP
19077	2433	3	Sandwich.=	Sandwich.=	VBD
19077	2433	4	INGREDIENTS	ingredient	NNS
19077	2433	5	.	.	.
19077	2434	1	6	6	CD
19077	2434	2	shredded	shred	VBN
19077	2434	3	-	-	HYPH
19077	2434	4	wheat	wheat	NN
19077	2434	5	biscuit	biscuit	NN
19077	2434	6	.	.	.
19077	2435	1	4	4	CD
19077	2435	2	medium	medium	JJ
19077	2435	3	-	-	HYPH
19077	2435	4	sized	sized	JJ
19077	2435	5	tomatoes	tomato	NNS
19077	2435	6	.	.	.
19077	2436	1	1/2	1/2	CD
19077	2436	2	a	a	DT
19077	2436	3	teaspoonful	teaspoonful	NN
19077	2436	4	of	of	IN
19077	2436	5	salt	salt	NN
19077	2436	6	.	.	.
19077	2437	1	8	8	CD
19077	2437	2	teaspoonfuls	teaspoonful	NNS
19077	2437	3	of	of	IN
19077	2437	4	sugar	sugar	NN
19077	2437	5	,	,	,
19077	2437	6	or	or	CC
19077	2437	7	8	8	CD
19077	2437	8	teaspoonfuls	teaspoonful	NNS
19077	2437	9	of	of	IN
19077	2437	10	mayonnaise	mayonnaise	NN
19077	2437	11	dressing	dressing	NN
19077	2437	12	.	.	.
19077	2438	1	_	_	NNP
19077	2438	2	Method._--Peel	Method._--Peel	NNP
19077	2438	3	the	the	DT
19077	2438	4	tomatoes	tomato	NNS
19077	2438	5	,	,	,
19077	2438	6	cut	cut	VBN
19077	2438	7	in	in	IN
19077	2438	8	small	small	JJ
19077	2438	9	pieces	piece	NNS
19077	2438	10	,	,	,
19077	2438	11	add	add	VB
19077	2438	12	the	the	DT
19077	2438	13	salt	salt	NN
19077	2438	14	,	,	,
19077	2438	15	and	and	CC
19077	2438	16	sugar	sugar	NN
19077	2438	17	,	,	,
19077	2438	18	if	if	IN
19077	2438	19	used	use	VBN
19077	2438	20	,	,	,
19077	2438	21	and	and	CC
19077	2438	22	set	set	VB
19077	2438	23	aside	aside	RB
19077	2438	24	in	in	IN
19077	2438	25	a	a	DT
19077	2438	26	cool	cool	JJ
19077	2438	27	place	place	NN
19077	2438	28	.	.	.
19077	2439	1	Split	split	VB
19077	2439	2	the	the	DT
19077	2439	3	biscuits	biscuit	NNS
19077	2439	4	,	,	,
19077	2439	5	dip	dip	VB
19077	2439	6	the	the	DT
19077	2439	7	inside	inside	NN
19077	2439	8	lightly	lightly	RB
19077	2439	9	into	into	IN
19077	2439	10	cold	cold	JJ
19077	2439	11	water	water	NN
19077	2439	12	without	without	IN
19077	2439	13	wetting	wet	VBG
19077	2439	14	the	the	DT
19077	2439	15	outside	outside	NN
19077	2439	16	,	,	,
19077	2439	17	put	put	VBD
19077	2439	18	the	the	DT
19077	2439	19	halves	half	NNS
19077	2439	20	together	together	RB
19077	2439	21	,	,	,
19077	2439	22	and	and	CC
19077	2439	23	arrange	arrange	VB
19077	2439	24	in	in	IN
19077	2439	25	a	a	DT
19077	2439	26	buttered	buttered	JJ
19077	2439	27	blazer	blazer	NN
19077	2439	28	;	;	:
19077	2439	29	cover	cover	NN
19077	2439	30	,	,	,
19077	2439	31	and	and	CC
19077	2439	32	heat	heat	VB
19077	2439	33	over	over	IN
19077	2439	34	hot	hot	JJ
19077	2439	35	water	water	NN
19077	2439	36	;	;	:
19077	2439	37	then	then	RB
19077	2439	38	separate	separate	VB
19077	2439	39	the	the	DT
19077	2439	40	halves	half	NNS
19077	2439	41	,	,	,
19077	2439	42	and	and	CC
19077	2439	43	,	,	,
19077	2439	44	using	use	VBG
19077	2439	45	a	a	DT
19077	2439	46	knife	knife	NN
19077	2439	47	dipped	dip	VBN
19077	2439	48	in	in	IN
19077	2439	49	hot	hot	JJ
19077	2439	50	water	water	NN
19077	2439	51	,	,	,
19077	2439	52	spread	spread	VBN
19077	2439	53	with	with	IN
19077	2439	54	butter	butter	NN
19077	2439	55	.	.	.
19077	2440	1	Put	put	VB
19077	2440	2	a	a	DT
19077	2440	3	layer	layer	NN
19077	2440	4	of	of	IN
19077	2440	5	tomatoes	tomato	NNS
19077	2440	6	on	on	IN
19077	2440	7	the	the	DT
19077	2440	8	bottom	bottom	NN
19077	2440	9	half	half	NN
19077	2440	10	,	,	,
19077	2440	11	if	if	IN
19077	2440	12	sugar	sugar	NN
19077	2440	13	has	have	VBZ
19077	2440	14	not	not	RB
19077	2440	15	been	be	VBN
19077	2440	16	used	use	VBN
19077	2440	17	,	,	,
19077	2440	18	add	add	VB
19077	2440	19	the	the	DT
19077	2440	20	salad	salad	NN
19077	2440	21	dressing	dressing	NN
19077	2440	22	,	,	,
19077	2440	23	and	and	CC
19077	2440	24	cover	cover	VB
19077	2440	25	with	with	IN
19077	2440	26	the	the	DT
19077	2440	27	top	top	NN
19077	2440	28	of	of	IN
19077	2440	29	the	the	DT
19077	2440	30	biscuit	biscuit	NN
19077	2440	31	,	,	,
19077	2440	32	pressing	press	VBG
19077	2440	33	it	-PRON-	PRP
19077	2440	34	down	down	RP
19077	2440	35	lightly	lightly	RB
19077	2440	36	.	.	.
19077	2441	1	=	=	NFP
19077	2441	2	Kornlet	Kornlet	NNP
19077	2441	3	Oysters.=	oysters.=	NN
19077	2441	4	To	to	IN
19077	2441	5	one	one	CD
19077	2441	6	cup	cup	NN
19077	2441	7	of	of	IN
19077	2441	8	kornlet	kornlet	NN
19077	2441	9	add	add	VB
19077	2441	10	two	two	CD
19077	2441	11	well	well	RB
19077	2441	12	-	-	HYPH
19077	2441	13	beaten	beat	VBN
19077	2441	14	eggs	egg	NNS
19077	2441	15	,	,	,
19077	2441	16	two	two	CD
19077	2441	17	tablespoonfuls	tablespoonful	NNS
19077	2441	18	of	of	IN
19077	2441	19	flour	flour	NN
19077	2441	20	,	,	,
19077	2441	21	a	a	DT
19077	2441	22	scant	scant	JJ
19077	2441	23	half	half	NN
19077	2441	24	teaspoonful	teaspoonful	JJ
19077	2441	25	of	of	IN
19077	2441	26	salt	salt	NN
19077	2441	27	and	and	CC
19077	2441	28	a	a	DT
19077	2441	29	dash	dash	NN
19077	2441	30	of	of	IN
19077	2441	31	paprica	paprica	NNP
19077	2441	32	.	.	.
19077	2442	1	Drop	drop	VB
19077	2442	2	,	,	,
19077	2442	3	by	by	IN
19077	2442	4	spoonfuls	spoonful	NNS
19077	2442	5	,	,	,
19077	2442	6	into	into	IN
19077	2442	7	a	a	DT
19077	2442	8	hot	hot	JJ
19077	2442	9	,	,	,
19077	2442	10	well	well	RB
19077	2442	11	-	-	HYPH
19077	2442	12	oiled	oil	VBN
19077	2442	13	blazer	blazer	NN
19077	2442	14	and	and	CC
19077	2442	15	cook	cook	NN
19077	2442	16	to	to	IN
19077	2442	17	a	a	DT
19077	2442	18	golden	golden	JJ
19077	2442	19	brown	brown	NN
19077	2442	20	,	,	,
19077	2442	21	turn	turn	VBP
19077	2442	22	,	,	,
19077	2442	23	and	and	CC
19077	2442	24	brown	brown	VB
19077	2442	25	the	the	DT
19077	2442	26	other	other	JJ
19077	2442	27	side	side	NN
19077	2442	28	.	.	.
19077	2443	1	=	=	NFP
19077	2443	2	Kornlet	Kornlet	NNP
19077	2443	3	Oysters	Oysters	NNPS
19077	2443	4	,	,	,
19077	2443	5	No	no	UH
19077	2443	6	.	.	.
19077	2444	1	2.=	2.=	CD
19077	2444	2	To	to	IN
19077	2444	3	one	one	PRP
19077	2444	4	can	can	MD
19077	2444	5	of	of	IN
19077	2444	6	kornlet	kornlet	NN
19077	2444	7	add	add	VB
19077	2444	8	a	a	DT
19077	2444	9	teaspoonful	teaspoonful	NN
19077	2444	10	of	of	IN
19077	2444	11	soda	soda	NN
19077	2444	12	,	,	,
19077	2444	13	two	two	CD
19077	2444	14	well	well	RB
19077	2444	15	-	-	HYPH
19077	2444	16	beaten	beat	VBN
19077	2444	17	eggs	egg	NNS
19077	2444	18	,	,	,
19077	2444	19	salt	salt	NN
19077	2444	20	and	and	CC
19077	2444	21	pepper	pepper	NN
19077	2444	22	,	,	,
19077	2444	23	and	and	CC
19077	2444	24	enough	enough	JJ
19077	2444	25	fine	fine	JJ
19077	2444	26	cracker	cracker	NN
19077	2444	27	crumbs	crumb	VBZ
19077	2444	28	to	to	TO
19077	2444	29	hold	hold	VB
19077	2444	30	the	the	DT
19077	2444	31	mixture	mixture	NN
19077	2444	32	together	together	RB
19077	2444	33	.	.	.
19077	2445	1	Drop	drop	VB
19077	2445	2	from	from	IN
19077	2445	3	a	a	DT
19077	2445	4	spoon	spoon	NN
19077	2445	5	and	and	CC
19077	2445	6	cook	cook	NN
19077	2445	7	as	as	IN
19077	2445	8	above	above	RB
19077	2445	9	.	.	.
19077	2446	1	RÉCHAUFFÉS	RÉCHAUFFÉS	NNP
19077	2446	2	AND	and	CC
19077	2446	3	OLLA	OLLA	NNP
19077	2446	4	-	-	HYPH
19077	2446	5	PODRIDA	PODRIDA	NNP
19077	2446	6	"	"	''
19077	2446	7	Take	take	VB
19077	2446	8	heed	heed	NN
19077	2446	9	of	of	IN
19077	2446	10	enemies	enemy	NNS
19077	2446	11	reconciled	reconcile	VBN
19077	2446	12	and	and	CC
19077	2446	13	meats	meat	NNS
19077	2446	14	twice	twice	RB
19077	2446	15	cooked	cook	VBN
19077	2446	16	.	.	.
19077	2446	17	"	"	''
19077	2447	1	=	=	NFP
19077	2447	2	Suggestions	suggestion	NNS
19077	2447	3	Concerning	concern	VBG
19077	2447	4	Réchauffés.=	Réchauffés.=	NNP
19077	2447	5	Many	many	JJ
19077	2447	6	of	of	IN
19077	2447	7	the	the	DT
19077	2447	8	dishes	dish	NNS
19077	2447	9	prepared	prepare	VBN
19077	2447	10	in	in	IN
19077	2447	11	the	the	DT
19077	2447	12	chafing	chafe	VBG
19077	2447	13	-	-	HYPH
19077	2447	14	dish	dish	NN
19077	2447	15	are	be	VBP
19077	2447	16	réchauffés	réchauffés	JJ
19077	2447	17	of	of	IN
19077	2447	18	cold	cold	JJ
19077	2447	19	cooked	cooked	JJ
19077	2447	20	meats	meat	NNS
19077	2447	21	,	,	,
19077	2447	22	including	include	VBG
19077	2447	23	game	game	NN
19077	2447	24	and	and	CC
19077	2447	25	fish	fish	NN
19077	2447	26	.	.	.
19077	2448	1	The	the	DT
19077	2448	2	composition	composition	NN
19077	2448	3	of	of	IN
19077	2448	4	such	such	JJ
19077	2448	5	dishes	dish	NNS
19077	2448	6	is	be	VBZ
19077	2448	7	called	call	VBN
19077	2448	8	"	"	``
19077	2448	9	the	the	DT
19077	2448	10	flower	flower	NN
19077	2448	11	of	of	IN
19077	2448	12	cookery	cookery	NN
19077	2448	13	"	"	''
19077	2448	14	:	:	:
19077	2448	15	but	but	CC
19077	2448	16	it	-PRON-	PRP
19077	2448	17	is	be	VBZ
19077	2448	18	well	well	JJ
19077	2448	19	to	to	TO
19077	2448	20	remember	remember	VB
19077	2448	21	that	that	IN
19077	2448	22	we	-PRON-	PRP
19077	2448	23	are	be	VBP
19077	2448	24	dealing	deal	VBG
19077	2448	25	with	with	IN
19077	2448	26	a	a	DT
19077	2448	27	class	class	NN
19077	2448	28	of	of	IN
19077	2448	29	foods	food	NNS
19077	2448	30	that	that	WDT
19077	2448	31	are	be	VBP
19077	2448	32	more	more	RBR
19077	2448	33	digestible	digestible	JJ
19077	2448	34	when	when	WRB
19077	2448	35	cooked	cook	VBN
19077	2448	36	rare	rare	JJ
19077	2448	37	;	;	:
19077	2448	38	also	also	RB
19077	2448	39	,	,	,
19077	2448	40	that	that	IN
19077	2448	41	in	in	IN
19077	2448	42	these	these	DT
19077	2448	43	cases	case	NNS
19077	2448	44	digestibility	digestibility	NN
19077	2448	45	decreases	decrease	NNS
19077	2448	46	in	in	IN
19077	2448	47	proportion	proportion	NN
19077	2448	48	to	to	IN
19077	2448	49	the	the	DT
19077	2448	50	length	length	NN
19077	2448	51	of	of	IN
19077	2448	52	time	time	NN
19077	2448	53	,	,	,
19077	2448	54	as	as	RB
19077	2448	55	well	well	RB
19077	2448	56	as	as	IN
19077	2448	57	the	the	DT
19077	2448	58	number	number	NN
19077	2448	59	of	of	IN
19077	2448	60	times	time	NNS
19077	2448	61	,	,	,
19077	2448	62	the	the	DT
19077	2448	63	article	article	NN
19077	2448	64	has	have	VBZ
19077	2448	65	been	be	VBN
19077	2448	66	cooked	cook	VBN
19077	2448	67	.	.	.
19077	2449	1	The	the	DT
19077	2449	2	meat	meat	NN
19077	2449	3	or	or	CC
19077	2449	4	fish	fish	NN
19077	2449	5	composing	compose	VBG
19077	2449	6	such	such	JJ
19077	2449	7	dishes	dish	NNS
19077	2449	8	should	should	MD
19077	2449	9	not	not	RB
19077	2449	10	come	come	VB
19077	2449	11	into	into	IN
19077	2449	12	direct	direct	JJ
19077	2449	13	contact	contact	NN
19077	2449	14	with	with	IN
19077	2449	15	the	the	DT
19077	2449	16	source	source	NN
19077	2449	17	of	of	IN
19077	2449	18	heat	heat	NN
19077	2449	19	;	;	:
19077	2449	20	after	after	IN
19077	2449	21	being	be	VBG
19077	2449	22	freed	free	VBN
19077	2449	23	from	from	IN
19077	2449	24	skin	skin	NN
19077	2449	25	,	,	,
19077	2449	26	bone	bone	NN
19077	2449	27	and	and	CC
19077	2449	28	fat	fat	NN
19077	2449	29	,	,	,
19077	2449	30	they	-PRON-	PRP
19077	2449	31	should	should	MD
19077	2449	32	simply	simply	RB
19077	2449	33	be	be	VB
19077	2449	34	heated	heat	VBN
19077	2449	35	in	in	IN
19077	2449	36	a	a	DT
19077	2449	37	hot	hot	JJ
19077	2449	38	sauce	sauce	NN
19077	2449	39	over	over	IN
19077	2449	40	hot	hot	JJ
19077	2449	41	water	water	NN
19077	2449	42	.	.	.
19077	2450	1	=	=	NFP
19077	2450	2	Corned	corn	VBN
19077	2450	3	-	-	HYPH
19077	2450	4	Beef	beef	NN
19077	2450	5	Hash.=	hash.=	ADD
19077	2450	6	(	(	-LRB-
19077	2450	7	_	_	NNP
19077	2450	8	Spanish	spanish	JJ
19077	2450	9	style	style	NN
19077	2450	10	.	.	.
19077	2450	11	_	_	NNP
19077	2450	12	)	)	-RRB-
19077	2450	13	Chop	Chop	NNP
19077	2450	14	together	together	RB
19077	2450	15	very	very	RB
19077	2450	16	fine	fine	RB
19077	2450	17	the	the	DT
19077	2450	18	corned	corn	VBN
19077	2450	19	beef	beef	NN
19077	2450	20	and	and	CC
19077	2450	21	potatoes	potato	NNS
19077	2450	22	and	and	CC
19077	2450	23	a	a	DT
19077	2450	24	half	half	NN
19077	2450	25	or	or	CC
19077	2450	26	a	a	DT
19077	2450	27	whole	whole	JJ
19077	2450	28	green	green	JJ
19077	2450	29	pepper	pepper	NN
19077	2450	30	,	,	,
19077	2450	31	after	after	IN
19077	2450	32	having	have	VBG
19077	2450	33	removed	remove	VBN
19077	2450	34	the	the	DT
19077	2450	35	seeds	seed	NNS
19077	2450	36	and	and	CC
19077	2450	37	veins	vein	NNS
19077	2450	38	;	;	:
19077	2450	39	put	put	VB
19077	2450	40	two	two	CD
19077	2450	41	tablespoonfuls	tablespoonful	NNS
19077	2450	42	of	of	IN
19077	2450	43	butter	butter	NN
19077	2450	44	into	into	IN
19077	2450	45	the	the	DT
19077	2450	46	blazer	blazer	NN
19077	2450	47	(	(	-LRB-
19077	2450	48	over	over	IN
19077	2450	49	hot	hot	JJ
19077	2450	50	water	water	NN
19077	2450	51	)	)	-RRB-
19077	2450	52	,	,	,
19077	2450	53	add	add	VB
19077	2450	54	the	the	DT
19077	2450	55	chopped	chop	VBN
19077	2450	56	ingredients	ingredient	NNS
19077	2450	57	,	,	,
19077	2450	58	and	and	CC
19077	2450	59	season	season	NN
19077	2450	60	to	to	TO
19077	2450	61	suit	suit	VB
19077	2450	62	the	the	DT
19077	2450	63	taste	taste	NN
19077	2450	64	,	,	,
19077	2450	65	adding	add	VBG
19077	2450	66	a	a	DT
19077	2450	67	little	little	JJ
19077	2450	68	stock	stock	NN
19077	2450	69	or	or	CC
19077	2450	70	milk	milk	NN
19077	2450	71	to	to	TO
19077	2450	72	moisten	moisten	VB
19077	2450	73	;	;	:
19077	2450	74	mix	mix	VB
19077	2450	75	thoroughly	thoroughly	RB
19077	2450	76	,	,	,
19077	2450	77	then	then	RB
19077	2450	78	cover	cover	VB
19077	2450	79	,	,	,
19077	2450	80	and	and	CC
19077	2450	81	stir	stir	VB
19077	2450	82	occasionally	occasionally	RB
19077	2450	83	until	until	IN
19077	2450	84	heated	heated	JJ
19077	2450	85	through	through	RB
19077	2450	86	.	.	.
19077	2451	1	Put	put	VB
19077	2451	2	a	a	DT
19077	2451	3	few	few	JJ
19077	2451	4	bits	bit	NNS
19077	2451	5	of	of	IN
19077	2451	6	butter	butter	NN
19077	2451	7	here	here	RB
19077	2451	8	and	and	CC
19077	2451	9	there	there	RB
19077	2451	10	over	over	IN
19077	2451	11	the	the	DT
19077	2451	12	top	top	NN
19077	2451	13	,	,	,
19077	2451	14	and	and	CC
19077	2451	15	serve	serve	VB
19077	2451	16	when	when	WRB
19077	2451	17	melted	melt	VBN
19077	2451	18	.	.	.
19077	2452	1	Use	use	VB
19077	2452	2	an	an	DT
19077	2452	3	equal	equal	JJ
19077	2452	4	quantity	quantity	NN
19077	2452	5	of	of	IN
19077	2452	6	meat	meat	NN
19077	2452	7	and	and	CC
19077	2452	8	potato	potato	NN
19077	2452	9	,	,	,
19077	2452	10	or	or	CC
19077	2452	11	twice	twice	PDT
19077	2452	12	as	as	RB
19077	2452	13	much	much	JJ
19077	2452	14	potato	potato	NN
19077	2452	15	as	as	IN
19077	2452	16	meat	meat	NN
19077	2452	17	.	.	.
19077	2453	1	Serve	serve	VB
19077	2453	2	with	with	IN
19077	2453	3	olives	olive	NNS
19077	2453	4	,	,	,
19077	2453	5	pickles	pickle	NNS
19077	2453	6	or	or	CC
19077	2453	7	a	a	DT
19077	2453	8	light	light	JJ
19077	2453	9	vegetable	vegetable	NN
19077	2453	10	salad	salad	NN
19077	2453	11	.	.	.
19077	2454	1	=	=	NFP
19077	2454	2	Mock	Mock	NNP
19077	2454	3	Terrapin.=	Terrapin.=	NNP
19077	2454	4	Have	have	VBP
19077	2454	5	ready	ready	JJ
19077	2454	6	cooked	cook	VBN
19077	2454	7	half	half	PDT
19077	2454	8	a	a	DT
19077	2454	9	calf	calf	NN
19077	2454	10	's	's	POS
19077	2454	11	liver	liver	NN
19077	2454	12	(	(	-LRB-
19077	2454	13	it	-PRON-	PRP
19077	2454	14	may	may	MD
19077	2454	15	be	be	VB
19077	2454	16	boiled	boil	VBN
19077	2454	17	or	or	CC
19077	2454	18	braised	braise	VBN
19077	2454	19	with	with	IN
19077	2454	20	vegetables	vegetable	NNS
19077	2454	21	)	)	-RRB-
19077	2454	22	.	.	.
19077	2455	1	Cut	cut	VB
19077	2455	2	it	-PRON-	PRP
19077	2455	3	into	into	IN
19077	2455	4	small	small	JJ
19077	2455	5	cubes	cube	NNS
19077	2455	6	.	.	.
19077	2456	1	Put	put	VB
19077	2456	2	one	one	CD
19077	2456	3	-	-	HYPH
19077	2456	4	fourth	fourth	NN
19077	2456	5	a	a	DT
19077	2456	6	cup	cup	NN
19077	2456	7	of	of	IN
19077	2456	8	butter	butter	NN
19077	2456	9	into	into	IN
19077	2456	10	the	the	DT
19077	2456	11	blazer	blazer	NN
19077	2456	12	;	;	:
19077	2456	13	when	when	WRB
19077	2456	14	colored	color	VBD
19077	2456	15	a	a	DT
19077	2456	16	little	little	JJ
19077	2456	17	add	add	VB
19077	2456	18	the	the	DT
19077	2456	19	cubes	cube	NNS
19077	2456	20	of	of	IN
19077	2456	21	liver	liver	NN
19077	2456	22	dredged	dredge	VBD
19077	2456	23	with	with	IN
19077	2456	24	two	two	CD
19077	2456	25	tablespoonfuls	tablespoonful	NNS
19077	2456	26	of	of	IN
19077	2456	27	flour	flour	NN
19077	2456	28	,	,	,
19077	2456	29	one	one	CD
19077	2456	30	-	-	HYPH
19077	2456	31	fourth	fourth	NN
19077	2456	32	a	a	DT
19077	2456	33	teaspoonful	teaspoonful	NN
19077	2456	34	of	of	IN
19077	2456	35	paprica	paprica	NNP
19077	2456	36	and	and	CC
19077	2456	37	half	half	PDT
19077	2456	38	a	a	DT
19077	2456	39	teaspoonful	teaspoonful	NN
19077	2456	40	of	of	IN
19077	2456	41	salt	salt	NN
19077	2456	42	.	.	.
19077	2457	1	Stir	stir	VB
19077	2457	2	and	and	CC
19077	2457	3	cook	cook	VB
19077	2457	4	until	until	IN
19077	2457	5	the	the	DT
19077	2457	6	flour	flour	NN
19077	2457	7	is	be	VBZ
19077	2457	8	blended	blend	VBN
19077	2457	9	with	with	IN
19077	2457	10	the	the	DT
19077	2457	11	butter	butter	NN
19077	2457	12	;	;	:
19077	2457	13	then	then	RB
19077	2457	14	add	add	VB
19077	2457	15	one	one	CD
19077	2457	16	cup	cup	NN
19077	2457	17	of	of	IN
19077	2457	18	water	water	NN
19077	2457	19	or	or	CC
19077	2457	20	stock	stock	NN
19077	2457	21	and	and	CC
19077	2457	22	one	one	CD
19077	2457	23	teaspoonful	teaspoonful	NN
19077	2457	24	of	of	IN
19077	2457	25	chopped	chop	VBN
19077	2457	26	parsley	parsley	NN
19077	2457	27	.	.	.
19077	2458	1	As	as	RB
19077	2458	2	soon	soon	RB
19077	2458	3	as	as	IN
19077	2458	4	the	the	DT
19077	2458	5	sauce	sauce	NN
19077	2458	6	boils	boil	VBZ
19077	2458	7	,	,	,
19077	2458	8	add	add	VB
19077	2458	9	one	one	CD
19077	2458	10	-	-	HYPH
19077	2458	11	fourth	fourth	NN
19077	2458	12	a	a	DT
19077	2458	13	cup	cup	NN
19077	2458	14	of	of	IN
19077	2458	15	cream	cream	NN
19077	2458	16	,	,	,
19077	2458	17	two	two	CD
19077	2458	18	hard	hard	RB
19077	2458	19	-	-	HYPH
19077	2458	20	boiled	boil	VBN
19077	2458	21	eggs	egg	NNS
19077	2458	22	chopped	chop	VBN
19077	2458	23	fine	fine	JJ
19077	2458	24	,	,	,
19077	2458	25	and	and	CC
19077	2458	26	one	one	CD
19077	2458	27	teaspoonful	teaspoonful	NN
19077	2458	28	of	of	IN
19077	2458	29	lemon	lemon	NN
19077	2458	30	juice	juice	NN
19077	2458	31	.	.	.
19077	2459	1	Serve	serve	VB
19077	2459	2	on	on	IN
19077	2459	3	toast	toast	NN
19077	2459	4	,	,	,
19077	2459	5	with	with	IN
19077	2459	6	quarters	quarter	NNS
19077	2459	7	of	of	IN
19077	2459	8	lemon	lemon	NN
19077	2459	9	cut	cut	NN
19077	2459	10	lengthwise	lengthwise	RB
19077	2459	11	.	.	.
19077	2460	1	_	_	NNP
19077	2460	2	Note._--Cream	Note._--Cream	NNP
19077	2460	3	may	may	MD
19077	2460	4	be	be	VB
19077	2460	5	used	use	VBN
19077	2460	6	in	in	IN
19077	2460	7	the	the	DT
19077	2460	8	place	place	NN
19077	2460	9	of	of	IN
19077	2460	10	stock	stock	NN
19077	2460	11	,	,	,
19077	2460	12	and	and	CC
19077	2460	13	the	the	DT
19077	2460	14	yolks	yolk	NNS
19077	2460	15	of	of	IN
19077	2460	16	two	two	CD
19077	2460	17	uncooked	uncooked	JJ
19077	2460	18	eggs	egg	NNS
19077	2460	19	instead	instead	RB
19077	2460	20	of	of	IN
19077	2460	21	the	the	DT
19077	2460	22	cooked	cooked	JJ
19077	2460	23	eggs	egg	NNS
19077	2460	24	.	.	.
19077	2461	1	=	=	NFP
19077	2461	2	Spaghetti.=	Spaghetti.=	NNP
19077	2461	3	(	(	-LRB-
19077	2461	4	_	_	NNP
19077	2461	5	Queen	Queen	NNP
19077	2461	6	style	style	NN
19077	2461	7	.	.	.
19077	2461	8	_	_	NNP
19077	2461	9	)	)	-RRB-
19077	2461	10	Cut	Cut	NNP
19077	2461	11	cold	cold	JJ
19077	2461	12	cooked	cooked	JJ
19077	2461	13	chicken	chicken	NN
19077	2461	14	or	or	CC
19077	2461	15	turkey	turkey	NNP
19077	2461	16	and	and	CC
19077	2461	17	cooked	cook	VBD
19077	2461	18	tongue	tongue	NN
19077	2461	19	(	(	-LRB-
19077	2461	20	enough	enough	JJ
19077	2461	21	to	to	TO
19077	2461	22	make	make	VB
19077	2461	23	one	one	CD
19077	2461	24	cup	cup	NN
19077	2461	25	of	of	IN
19077	2461	26	meat	meat	NN
19077	2461	27	)	)	-RRB-
19077	2461	28	in	in	IN
19077	2461	29	dice	dice	NNS
19077	2461	30	;	;	,
19077	2461	31	cut	cut	VBN
19077	2461	32	into	into	IN
19077	2461	33	inch	inch	NN
19077	2461	34	-	-	HYPH
19077	2461	35	length	length	NN
19077	2461	36	pieces	piece	NNS
19077	2461	37	cooked	cook	VBD
19077	2461	38	spaghetti	spaghetti	NNS
19077	2461	39	enough	enough	RB
19077	2461	40	to	to	TO
19077	2461	41	make	make	VB
19077	2461	42	one	one	CD
19077	2461	43	cup	cup	NN
19077	2461	44	.	.	.
19077	2462	1	Put	put	VB
19077	2462	2	one	one	CD
19077	2462	3	cup	cup	NN
19077	2462	4	and	and	CC
19077	2462	5	a	a	DT
19077	2462	6	half	half	NN
19077	2462	7	of	of	IN
19077	2462	8	thin	thin	JJ
19077	2462	9	cream	cream	NN
19077	2462	10	into	into	IN
19077	2462	11	the	the	DT
19077	2462	12	blazer	blazer	NN
19077	2462	13	over	over	IN
19077	2462	14	hot	hot	JJ
19077	2462	15	water	water	NN
19077	2462	16	,	,	,
19077	2462	17	and	and	CC
19077	2462	18	,	,	,
19077	2462	19	when	when	WRB
19077	2462	20	hot	hot	JJ
19077	2462	21	,	,	,
19077	2462	22	add	add	VB
19077	2462	23	the	the	DT
19077	2462	24	meat	meat	NN
19077	2462	25	and	and	CC
19077	2462	26	spaghetti	spaghetti	NNS
19077	2462	27	.	.	.
19077	2463	1	Beat	beat	VB
19077	2463	2	the	the	DT
19077	2463	3	yolks	yolk	NNS
19077	2463	4	of	of	IN
19077	2463	5	two	two	CD
19077	2463	6	eggs	egg	NNS
19077	2463	7	,	,	,
19077	2463	8	add	add	VB
19077	2463	9	two	two	CD
19077	2463	10	tablespoonfuls	tablespoonful	NNS
19077	2463	11	of	of	IN
19077	2463	12	cream	cream	NN
19077	2463	13	,	,	,
19077	2463	14	and	and	CC
19077	2463	15	stir	stir	VB
19077	2463	16	into	into	IN
19077	2463	17	the	the	DT
19077	2463	18	hot	hot	JJ
19077	2463	19	mixture	mixture	NN
19077	2463	20	;	;	:
19077	2463	21	add	add	VB
19077	2463	22	,	,	,
19077	2463	23	also	also	RB
19077	2463	24	,	,	,
19077	2463	25	half	half	PDT
19077	2463	26	a	a	DT
19077	2463	27	teaspoonful	teaspoonful	JJ
19077	2463	28	(	(	-LRB-
19077	2463	29	scant	scant	JJ
19077	2463	30	)	)	-RRB-
19077	2463	31	of	of	IN
19077	2463	32	salt	salt	NN
19077	2463	33	and	and	CC
19077	2463	34	a	a	DT
19077	2463	35	dash	dash	NN
19077	2463	36	of	of	IN
19077	2463	37	paprica	paprica	NNP
19077	2463	38	.	.	.
19077	2464	1	Stir	stir	VB
19077	2464	2	constantly	constantly	RB
19077	2464	3	until	until	IN
19077	2464	4	the	the	DT
19077	2464	5	mixture	mixture	NN
19077	2464	6	thickens	thicken	VBZ
19077	2464	7	slightly	slightly	RB
19077	2464	8	,	,	,
19077	2464	9	then	then	RB
19077	2464	10	serve	serve	VB
19077	2464	11	at	at	IN
19077	2464	12	once	once	RB
19077	2464	13	with	with	IN
19077	2464	14	toast	toast	NN
19077	2464	15	or	or	CC
19077	2464	16	crackers	cracker	NNS
19077	2464	17	.	.	.
19077	2465	1	=	=	NFP
19077	2465	2	Scrambled	Scrambled	NNP
19077	2465	3	Ham	Ham	NNP
19077	2465	4	and	and	CC
19077	2465	5	Eggs.=	Eggs.=	NNP
19077	2465	6	Put	put	VB
19077	2465	7	a	a	DT
19077	2465	8	tablespoonful	tablespoonful	NN
19077	2465	9	of	of	IN
19077	2465	10	butter	butter	NN
19077	2465	11	in	in	IN
19077	2465	12	the	the	DT
19077	2465	13	blazer	blazer	NN
19077	2465	14	.	.	.
19077	2466	1	Break	break	VB
19077	2466	2	six	six	CD
19077	2466	3	eggs	egg	NNS
19077	2466	4	into	into	IN
19077	2466	5	a	a	DT
19077	2466	6	bowl	bowl	NN
19077	2466	7	,	,	,
19077	2466	8	add	add	VB
19077	2466	9	six	six	CD
19077	2466	10	tablespoonfuls	tablespoonful	NNS
19077	2466	11	of	of	IN
19077	2466	12	water	water	NN
19077	2466	13	,	,	,
19077	2466	14	and	and	CC
19077	2466	15	beat	beat	VBD
19077	2466	16	until	until	IN
19077	2466	17	you	-PRON-	PRP
19077	2466	18	can	can	MD
19077	2466	19	take	take	VB
19077	2466	20	up	up	RP
19077	2466	21	a	a	DT
19077	2466	22	spoonful	spoonful	NN
19077	2466	23	.	.	.
19077	2467	1	Add	add	VB
19077	2467	2	about	about	IN
19077	2467	3	a	a	DT
19077	2467	4	cup	cup	NN
19077	2467	5	of	of	IN
19077	2467	6	fine	fine	RB
19077	2467	7	-	-	HYPH
19077	2467	8	chopped	chop	VBN
19077	2467	9	ham	ham	NN
19077	2467	10	and	and	CC
19077	2467	11	mix	mix	VB
19077	2467	12	well	well	RB
19077	2467	13	.	.	.
19077	2468	1	Pour	pour	VB
19077	2468	2	into	into	IN
19077	2468	3	the	the	DT
19077	2468	4	blazer	blazer	NN
19077	2468	5	,	,	,
19077	2468	6	and	and	CC
19077	2468	7	cook	cook	NN
19077	2468	8	until	until	IN
19077	2468	9	creamy	creamy	JJ
19077	2468	10	,	,	,
19077	2468	11	stirring	stir	VBG
19077	2468	12	constantly	constantly	RB
19077	2468	13	.	.	.
19077	2469	1	=	=	NFP
19077	2469	2	Chicken	Chicken	NNP
19077	2469	3	Klopps	Klopps	NNP
19077	2469	4	with	with	IN
19077	2469	5	Bechamel	Bechamel	NNP
19077	2469	6	Sauce.=	Sauce.=	NNP
19077	2469	7	INGREDIENTS	ingredient	NNS
19077	2469	8	.	.	.
19077	2470	1	2	2	CD
19077	2470	2	cups	cup	NNS
19077	2470	3	of	of	IN
19077	2470	4	cold	cold	JJ
19077	2470	5	chicken	chicken	NN
19077	2470	6	,	,	,
19077	2470	7	chopped	chop	VBN
19077	2470	8	.	.	.
19077	2471	1	1/4	1/4	CD
19077	2471	2	a	a	DT
19077	2471	3	teaspoonful	teaspoonful	NN
19077	2471	4	of	of	IN
19077	2471	5	celery	celery	NN
19077	2471	6	pepper	pepper	NN
19077	2471	7	.	.	.
19077	2472	1	1	1	CD
19077	2472	2	teaspoonful	teaspoonful	JJ
19077	2472	3	of	of	IN
19077	2472	4	chopped	chop	VBN
19077	2472	5	parsley	parsley	NN
19077	2472	6	.	.	.
19077	2473	1	The	the	DT
19077	2473	2	unbeaten	unbeaten	JJ
19077	2473	3	whites	white	NNS
19077	2473	4	of	of	IN
19077	2473	5	4	4	CD
19077	2473	6	eggs	egg	NNS
19077	2473	7	.	.	.
19077	2474	1	1	1	CD
19077	2474	2	teaspoonful	teaspoonful	JJ
19077	2474	3	of	of	IN
19077	2474	4	salt	salt	NN
19077	2474	5	.	.	.
19077	2475	1	_	_	NNP
19077	2475	2	Method._--When	Method._--When	NNP
19077	2475	3	ready	ready	JJ
19077	2475	4	to	to	TO
19077	2475	5	cook	cook	VB
19077	2475	6	,	,	,
19077	2475	7	mix	mix	VB
19077	2475	8	the	the	DT
19077	2475	9	ingredients	ingredient	NNS
19077	2475	10	together	together	RB
19077	2475	11	thoroughly	thoroughly	RB
19077	2475	12	and	and	CC
19077	2475	13	form	form	VB
19077	2475	14	into	into	IN
19077	2475	15	round	round	JJ
19077	2475	16	balls	ball	NNS
19077	2475	17	.	.	.
19077	2476	1	Place	place	VB
19077	2476	2	the	the	DT
19077	2476	3	balls	ball	NNS
19077	2476	4	carefully	carefully	RB
19077	2476	5	in	in	IN
19077	2476	6	water	water	NN
19077	2476	7	_	_	NNP
19077	2476	8	just	just	RB
19077	2476	9	off	off	IN
19077	2476	10	the	the	DT
19077	2476	11	boil	boil	NN
19077	2476	12	_	_	NNP
19077	2476	13	,	,	,
19077	2476	14	and	and	CC
19077	2476	15	,	,	,
19077	2476	16	in	in	IN
19077	2476	17	about	about	RB
19077	2476	18	five	five	CD
19077	2476	19	minutes	minute	NNS
19077	2476	20	,	,	,
19077	2476	21	or	or	CC
19077	2476	22	as	as	RB
19077	2476	23	soon	soon	RB
19077	2476	24	as	as	IN
19077	2476	25	the	the	DT
19077	2476	26	egg	egg	NN
19077	2476	27	seems	seem	VBZ
19077	2476	28	poached	poach	VBN
19077	2476	29	,	,	,
19077	2476	30	remove	remove	VB
19077	2476	31	the	the	DT
19077	2476	32	klopps	klopps	NNP
19077	2476	33	with	with	IN
19077	2476	34	a	a	DT
19077	2476	35	skimmer	skimmer	NN
19077	2476	36	.	.	.
19077	2477	1	Serve	serve	VB
19077	2477	2	with	with	IN
19077	2477	3	=	=	SYM
19077	2477	4	BECHAMEL	bechamel	NN
19077	2477	5	SAUCE.=	SAUCE.=	:
19077	2477	6	INGREDIENTS	ingredient	NNS
19077	2477	7	.	.	.
19077	2478	1	1/3	1/3	LS
19077	2478	2	a	a	DT
19077	2478	3	cup	cup	NN
19077	2478	4	of	of	IN
19077	2478	5	butter	butter	NN
19077	2478	6	.	.	.
19077	2479	1	1/3	1/3	LS
19077	2479	2	a	a	DT
19077	2479	3	cup	cup	NN
19077	2479	4	of	of	IN
19077	2479	5	flour	flour	NN
19077	2479	6	.	.	.
19077	2480	1	1	1	CD
19077	2480	2	cup	cup	NN
19077	2480	3	of	of	IN
19077	2480	4	cream	cream	NN
19077	2480	5	.	.	.
19077	2481	1	1	1	CD
19077	2481	2	cup	cup	NN
19077	2481	3	of	of	IN
19077	2481	4	chicken	chicken	NN
19077	2481	5	stock	stock	NN
19077	2481	6	.	.	.
19077	2482	1	1/2	1/2	CD
19077	2482	2	a	a	DT
19077	2482	3	teaspoonful	teaspoonful	NN
19077	2482	4	of	of	IN
19077	2482	5	salt	salt	NN
19077	2482	6	.	.	.
19077	2483	1	A	a	DT
19077	2483	2	dash	dash	NN
19077	2483	3	of	of	IN
19077	2483	4	paprica	paprica	NNP
19077	2483	5	.	.	.
19077	2484	1	The	the	DT
19077	2484	2	beaten	beaten	JJ
19077	2484	3	yolks	yolk	NNS
19077	2484	4	of	of	IN
19077	2484	5	1	1	CD
19077	2484	6	or	or	CC
19077	2484	7	2	2	CD
19077	2484	8	eggs	egg	NNS
19077	2484	9	.	.	.
19077	2485	1	_	_	NNP
19077	2485	2	Method._--Make	method._--make	VBP
19077	2485	3	the	the	DT
19077	2485	4	sauce	sauce	NN
19077	2485	5	in	in	IN
19077	2485	6	the	the	DT
19077	2485	7	usual	usual	JJ
19077	2485	8	manner	manner	NN
19077	2485	9	,	,	,
19077	2485	10	but	but	CC
19077	2485	11	_	_	NNP
19077	2485	12	do	do	VBP
19077	2485	13	not	not	RB
19077	2485	14	let	let	VB
19077	2485	15	it	-PRON-	PRP
19077	2485	16	boil	boil	VB
19077	2485	17	after	after	IN
19077	2485	18	the	the	DT
19077	2485	19	yolks	yolk	NNS
19077	2485	20	of	of	IN
19077	2485	21	the	the	DT
19077	2485	22	eggs	egg	NNS
19077	2485	23	are	be	VBP
19077	2485	24	added	add	VBN
19077	2485	25	_	_	NNP
19077	2485	26	.	.	.
19077	2486	1	=	=	NFP
19077	2486	2	Minced	Minced	NNP
19077	2486	3	Ham	Ham	NNP
19077	2486	4	à	à	NNP
19077	2486	5	la	la	DT
19077	2486	6	Poulette.=	Poulette.=	NNP
19077	2486	7	To	to	IN
19077	2486	8	each	each	DT
19077	2486	9	cup	cup	NN
19077	2486	10	of	of	IN
19077	2486	11	fine	fine	RB
19077	2486	12	-	-	HYPH
19077	2486	13	chopped	chop	VBN
19077	2486	14	ham	ham	NN
19077	2486	15	add	add	VBP
19077	2486	16	one	one	CD
19077	2486	17	tablespoonful	tablespoonful	NN
19077	2486	18	of	of	IN
19077	2486	19	fine	fine	JJ
19077	2486	20	bread	bread	NN
19077	2486	21	crumbs	crumb	NNS
19077	2486	22	,	,	,
19077	2486	23	softened	soften	VBN
19077	2486	24	with	with	IN
19077	2486	25	cream	cream	NN
19077	2486	26	or	or	CC
19077	2486	27	milk	milk	NN
19077	2486	28	.	.	.
19077	2487	1	Season	season	NN
19077	2487	2	with	with	IN
19077	2487	3	salt	salt	NN
19077	2487	4	and	and	CC
19077	2487	5	pepper	pepper	NN
19077	2487	6	.	.	.
19077	2488	1	Heat	heat	VB
19077	2488	2	thoroughly	thoroughly	RB
19077	2488	3	and	and	CC
19077	2488	4	spread	spread	VB
19077	2488	5	on	on	IN
19077	2488	6	rounds	round	NNS
19077	2488	7	of	of	IN
19077	2488	8	moist	moist	NN
19077	2488	9	buttered	butter	VBD
19077	2488	10	toast	toast	NN
19077	2488	11	.	.	.
19077	2489	1	Place	place	VB
19077	2489	2	a	a	DT
19077	2489	3	poached	poach	VBN
19077	2489	4	_	_	NNP
19077	2489	5	egg	egg	NN
19077	2489	6	_	_	NNP
19077	2489	7	on	on	IN
19077	2489	8	each	each	DT
19077	2489	9	slice	slice	NN
19077	2489	10	.	.	.
19077	2490	1	Use	use	VB
19077	2490	2	two	two	CD
19077	2490	3	dishes	dish	NNS
19077	2490	4	.	.	.
19077	2491	1	=	=	NFP
19077	2491	2	Epicurean	epicurean	JJ
19077	2491	3	Canapés.=	Canapés.=	NNP
19077	2491	4	Heat	Heat	NNP
19077	2491	5	a	a	DT
19077	2491	6	little	little	JJ
19077	2491	7	butter	butter	NN
19077	2491	8	in	in	IN
19077	2491	9	the	the	DT
19077	2491	10	blazer	blazer	NN
19077	2491	11	;	;	:
19077	2491	12	sauté	sauté	NN
19077	2491	13	in	in	IN
19077	2491	14	it	-PRON-	PRP
19077	2491	15	some	some	DT
19077	2491	16	narrow	narrow	JJ
19077	2491	17	strips	strip	NNS
19077	2491	18	of	of	IN
19077	2491	19	bread	bread	NN
19077	2491	20	and	and	CC
19077	2491	21	spread	spread	VBD
19077	2491	22	them	-PRON-	PRP
19077	2491	23	thickly	thickly	RB
19077	2491	24	with	with	IN
19077	2491	25	the	the	DT
19077	2491	26	mixture	mixture	NN
19077	2491	27	used	use	VBN
19077	2491	28	for	for	IN
19077	2491	29	epicurean	epicurean	JJ
19077	2491	30	sandwiches	sandwich	NNS
19077	2491	31	.	.	.
19077	2492	1	Press	press	VB
19077	2492	2	a	a	DT
19077	2492	3	pitted	pitted	JJ
19077	2492	4	olive	olive	NN
19077	2492	5	in	in	IN
19077	2492	6	the	the	DT
19077	2492	7	centre	centre	NN
19077	2492	8	of	of	IN
19077	2492	9	each	each	DT
19077	2492	10	and	and	CC
19077	2492	11	serve	serve	VB
19077	2492	12	at	at	IN
19077	2492	13	once	once	RB
19077	2492	14	.	.	.
19077	2493	1	=	=	NFP
19077	2493	2	Aberdeen	Aberdeen	NNP
19077	2493	3	Sandwiches.=	Sandwiches.=	NNP
19077	2493	4	Heat	Heat	NNP
19077	2493	5	one	one	CD
19077	2493	6	-	-	HYPH
19077	2493	7	fourth	fourth	NN
19077	2493	8	a	a	DT
19077	2493	9	cup	cup	NN
19077	2493	10	of	of	IN
19077	2493	11	chopped	chopped	JJ
19077	2493	12	cold	cold	JJ
19077	2493	13	tongue	tongue	NN
19077	2493	14	or	or	CC
19077	2493	15	ham	ham	NN
19077	2493	16	,	,	,
19077	2493	17	and	and	CC
19077	2493	18	half	half	PDT
19077	2493	19	a	a	DT
19077	2493	20	cup	cup	NN
19077	2493	21	of	of	IN
19077	2493	22	chopped	chop	VBN
19077	2493	23	veal	veal	NN
19077	2493	24	or	or	CC
19077	2493	25	chicken	chicken	NN
19077	2493	26	,	,	,
19077	2493	27	with	with	IN
19077	2493	28	half	half	PDT
19077	2493	29	a	a	DT
19077	2493	30	cup	cup	NN
19077	2493	31	of	of	IN
19077	2493	32	good	good	JJ
19077	2493	33	sauce	sauce	NN
19077	2493	34	and	and	CC
19077	2493	35	two	two	CD
19077	2493	36	tablespoonfuls	tablespoonful	NNS
19077	2493	37	of	of	IN
19077	2493	38	curry	curry	NN
19077	2493	39	paste	paste	NN
19077	2493	40	(	(	-LRB-
19077	2493	41	curry	curry	NNP
19077	2493	42	powder	powder	NN
19077	2493	43	mixed	mix	VBN
19077	2493	44	with	with	IN
19077	2493	45	just	just	RB
19077	2493	46	enough	enough	JJ
19077	2493	47	water	water	NN
19077	2493	48	to	to	TO
19077	2493	49	form	form	VB
19077	2493	50	a	a	DT
19077	2493	51	paste	paste	NN
19077	2493	52	)	)	-RRB-
19077	2493	53	.	.	.
19077	2494	1	Let	let	VB
19077	2494	2	the	the	DT
19077	2494	3	mixture	mixture	NN
19077	2494	4	simmer	simmer	NN
19077	2494	5	five	five	CD
19077	2494	6	minutes	minute	NNS
19077	2494	7	,	,	,
19077	2494	8	stirring	stir	VBG
19077	2494	9	constantly	constantly	RB
19077	2494	10	;	;	:
19077	2494	11	then	then	RB
19077	2494	12	set	set	VB
19077	2494	13	aside	aside	RB
19077	2494	14	to	to	TO
19077	2494	15	become	become	VB
19077	2494	16	cool	cool	JJ
19077	2494	17	.	.	.
19077	2495	1	Have	have	VBP
19077	2495	2	some	some	DT
19077	2495	3	bits	bit	NNS
19077	2495	4	of	of	IN
19077	2495	5	bread	bread	NN
19077	2495	6	prepared	prepare	VBD
19077	2495	7	as	as	IN
19077	2495	8	for	for	IN
19077	2495	9	sandwiches	sandwich	NNS
19077	2495	10	.	.	.
19077	2496	1	Heat	heat	VB
19077	2496	2	some	some	DT
19077	2496	3	clarified	clarify	VBN
19077	2496	4	butter	butter	NN
19077	2496	5	in	in	IN
19077	2496	6	the	the	DT
19077	2496	7	blazer	blazer	NN
19077	2496	8	,	,	,
19077	2496	9	and	and	CC
19077	2496	10	in	in	IN
19077	2496	11	it	-PRON-	PRP
19077	2496	12	sauté	sauté	VB
19077	2496	13	the	the	DT
19077	2496	14	bread	bread	NN
19077	2496	15	a	a	DT
19077	2496	16	delicate	delicate	JJ
19077	2496	17	brown	brown	NN
19077	2496	18	,	,	,
19077	2496	19	and	and	CC
19077	2496	20	drain	drain	VB
19077	2496	21	on	on	IN
19077	2496	22	soft	soft	JJ
19077	2496	23	paper	paper	NN
19077	2496	24	.	.	.
19077	2497	1	Spread	Spread	VBN
19077	2497	2	with	with	IN
19077	2497	3	the	the	DT
19077	2497	4	cold	cold	JJ
19077	2497	5	mixture	mixture	NN
19077	2497	6	,	,	,
19077	2497	7	press	press	VB
19077	2497	8	two	two	CD
19077	2497	9	pieces	piece	NNS
19077	2497	10	together	together	RB
19077	2497	11	,	,	,
19077	2497	12	and	and	CC
19077	2497	13	heat	heat	VB
19077	2497	14	over	over	IN
19077	2497	15	hot	hot	JJ
19077	2497	16	water	water	NN
19077	2497	17	five	five	CD
19077	2497	18	or	or	CC
19077	2497	19	ten	ten	CD
19077	2497	20	minutes	minute	NNS
19077	2497	21	.	.	.
19077	2498	1	Serve	serve	VB
19077	2498	2	hot	hot	JJ
19077	2498	3	.	.	.
19077	2499	1	=	=	NFP
19077	2499	2	Calf	Calf	NNP
19077	2499	3	's	's	POS
19077	2499	4	Head	Head	NNP
19077	2499	5	en	en	NNP
19077	2499	6	Tortue.=	tortue.=	XX
19077	2499	7	Peel	peel	VB
19077	2499	8	a	a	DT
19077	2499	9	dozen	dozen	NN
19077	2499	10	mushrooms	mushroom	NNS
19077	2499	11	;	;	:
19077	2499	12	break	break	VB
19077	2499	13	the	the	DT
19077	2499	14	caps	cap	NNS
19077	2499	15	in	in	IN
19077	2499	16	pieces	piece	NNS
19077	2499	17	and	and	CC
19077	2499	18	chop	chop	VB
19077	2499	19	the	the	DT
19077	2499	20	stems	stem	NNS
19077	2499	21	very	very	RB
19077	2499	22	fine	fine	JJ
19077	2499	23	.	.	.
19077	2500	1	Sauté	sauté	NN
19077	2500	2	in	in	IN
19077	2500	3	three	three	CD
19077	2500	4	tablespoonfuls	tablespoonful	NNS
19077	2500	5	of	of	IN
19077	2500	6	butter	butter	NN
19077	2500	7	,	,	,
19077	2500	8	adding	add	VBG
19077	2500	9	,	,	,
19077	2500	10	if	if	IN
19077	2500	11	desired	desire	VBN
19077	2500	12	,	,	,
19077	2500	13	half	half	PDT
19077	2500	14	an	an	DT
19077	2500	15	onion	onion	NN
19077	2500	16	cut	cut	VBN
19077	2500	17	fine	fine	RB
19077	2500	18	.	.	.
19077	2501	1	Sprinkle	sprinkle	VB
19077	2501	2	in	in	IN
19077	2501	3	one	one	CD
19077	2501	4	-	-	HYPH
19077	2501	5	fourth	fourth	NN
19077	2501	6	a	a	DT
19077	2501	7	cup	cup	NN
19077	2501	8	of	of	IN
19077	2501	9	flour	flour	NN
19077	2501	10	,	,	,
19077	2501	11	half	half	PDT
19077	2501	12	a	a	DT
19077	2501	13	teaspoonful	teaspoonful	JJ
19077	2501	14	,	,	,
19077	2501	15	each	each	DT
19077	2501	16	,	,	,
19077	2501	17	of	of	IN
19077	2501	18	salt	salt	NN
19077	2501	19	and	and	CC
19077	2501	20	paprica	paprica	NNP
19077	2501	21	,	,	,
19077	2501	22	and	and	CC
19077	2501	23	,	,	,
19077	2501	24	when	when	WRB
19077	2501	25	the	the	DT
19077	2501	26	ingredients	ingredient	NNS
19077	2501	27	are	be	VBP
19077	2501	28	well	well	RB
19077	2501	29	blended	blended	JJ
19077	2501	30	,	,	,
19077	2501	31	add	add	VB
19077	2501	32	gradually	gradually	RB
19077	2501	33	one	one	CD
19077	2501	34	cup	cup	NN
19077	2501	35	and	and	CC
19077	2501	36	a	a	DT
19077	2501	37	half	half	NN
19077	2501	38	of	of	IN
19077	2501	39	stock	stock	NN
19077	2501	40	and	and	CC
19077	2501	41	one	one	CD
19077	2501	42	-	-	HYPH
19077	2501	43	fourth	fourth	NN
19077	2501	44	a	a	DT
19077	2501	45	cup	cup	NN
19077	2501	46	of	of	IN
19077	2501	47	tomato	tomato	NNP
19077	2501	48	juice	juice	NN
19077	2501	49	.	.	.
19077	2502	1	Let	let	VB
19077	2502	2	simmer	simmer	VB
19077	2502	3	a	a	DT
19077	2502	4	few	few	JJ
19077	2502	5	moments	moment	NNS
19077	2502	6	,	,	,
19077	2502	7	after	after	IN
19077	2502	8	the	the	DT
19077	2502	9	sauce	sauce	NN
19077	2502	10	boils	boil	VBZ
19077	2502	11	;	;	:
19077	2502	12	then	then	RB
19077	2502	13	add	add	VB
19077	2502	14	one	one	CD
19077	2502	15	pint	pint	NN
19077	2502	16	of	of	IN
19077	2502	17	meat	meat	NN
19077	2502	18	from	from	IN
19077	2502	19	a	a	DT
19077	2502	20	calf	calf	NN
19077	2502	21	's	's	POS
19077	2502	22	head	head	NN
19077	2502	23	,	,	,
19077	2502	24	cooked	cook	VBN
19077	2502	25	and	and	CC
19077	2502	26	cut	cut	VBN
19077	2502	27	in	in	IN
19077	2502	28	cubes	cube	NNS
19077	2502	29	.	.	.
19077	2503	1	=	=	NFP
19077	2503	2	Woodcock	Woodcock	NNP
19077	2503	3	Toast.=	Toast.=	NNP
19077	2503	4	Pound	pound	NN
19077	2503	5	to	to	IN
19077	2503	6	a	a	DT
19077	2503	7	paste	paste	NN
19077	2503	8	the	the	DT
19077	2503	9	freshly	freshly	RB
19077	2503	10	boiled	boil	VBN
19077	2503	11	livers	liver	NNS
19077	2503	12	of	of	IN
19077	2503	13	two	two	CD
19077	2503	14	fowls	fowl	NNS
19077	2503	15	(	(	-LRB-
19077	2503	16	ducks	duck	NNS
19077	2503	17	preferred	prefer	VBN
19077	2503	18	)	)	-RRB-
19077	2503	19	,	,	,
19077	2503	20	one	one	CD
19077	2503	21	teaspoonful	teaspoonful	NN
19077	2503	22	of	of	IN
19077	2503	23	anchovy	anchovy	JJ
19077	2503	24	paste	paste	NN
19077	2503	25	(	(	-LRB-
19077	2503	26	or	or	CC
19077	2503	27	one	one	CD
19077	2503	28	anchovy	anchovy	NN
19077	2503	29	may	may	MD
19077	2503	30	be	be	VB
19077	2503	31	pounded	pound	VBN
19077	2503	32	with	with	IN
19077	2503	33	the	the	DT
19077	2503	34	livers	liver	NNS
19077	2503	35	)	)	-RRB-
19077	2503	36	,	,	,
19077	2503	37	half	half	PDT
19077	2503	38	a	a	DT
19077	2503	39	teaspoonful	teaspoonful	NN
19077	2503	40	of	of	IN
19077	2503	41	sugar	sugar	NN
19077	2503	42	,	,	,
19077	2503	43	one	one	CD
19077	2503	44	tablespoonful	tablespoonful	NN
19077	2503	45	of	of	IN
19077	2503	46	butter	butter	NN
19077	2503	47	,	,	,
19077	2503	48	one	one	CD
19077	2503	49	-	-	HYPH
19077	2503	50	fourth	fourth	NN
19077	2503	51	a	a	DT
19077	2503	52	teaspoonful	teaspoonful	NN
19077	2503	53	of	of	IN
19077	2503	54	spiced	spice	VBN
19077	2503	55	pepper	pepper	NN
19077	2503	56	and	and	CC
19077	2503	57	the	the	DT
19077	2503	58	yolks	yolk	NNS
19077	2503	59	of	of	IN
19077	2503	60	two	two	CD
19077	2503	61	raw	raw	JJ
19077	2503	62	eggs	egg	NNS
19077	2503	63	.	.	.
19077	2504	1	Pass	pass	VB
19077	2504	2	through	through	IN
19077	2504	3	a	a	DT
19077	2504	4	sieve	sieve	NN
19077	2504	5	,	,	,
19077	2504	6	dilute	dilute	VB
19077	2504	7	with	with	IN
19077	2504	8	a	a	DT
19077	2504	9	little	little	JJ
19077	2504	10	hot	hot	JJ
19077	2504	11	cream	cream	NN
19077	2504	12	from	from	IN
19077	2504	13	a	a	DT
19077	2504	14	cup	cup	NN
19077	2504	15	of	of	IN
19077	2504	16	cream	cream	NN
19077	2504	17	heated	heat	VBN
19077	2504	18	over	over	IN
19077	2504	19	hot	hot	JJ
19077	2504	20	water	water	NN
19077	2504	21	,	,	,
19077	2504	22	stir	stir	VB
19077	2504	23	,	,	,
19077	2504	24	and	and	CC
19077	2504	25	return	return	VB
19077	2504	26	to	to	IN
19077	2504	27	the	the	DT
19077	2504	28	rest	rest	NN
19077	2504	29	of	of	IN
19077	2504	30	the	the	DT
19077	2504	31	cream	cream	NN
19077	2504	32	.	.	.
19077	2505	1	Stir	stir	NN
19077	2505	2	until	until	IN
19077	2505	3	thickened	thicken	VBN
19077	2505	4	,	,	,
19077	2505	5	then	then	RB
19077	2505	6	pour	pour	VB
19077	2505	7	over	over	IN
19077	2505	8	sippets	sippet	NNS
19077	2505	9	or	or	CC
19077	2505	10	rounds	round	NNS
19077	2505	11	of	of	IN
19077	2505	12	toast	toast	NN
19077	2505	13	sautéd	sautéd	NN
19077	2505	14	a	a	DT
19077	2505	15	golden	golden	JJ
19077	2505	16	brown	brown	NN
19077	2505	17	in	in	IN
19077	2505	18	a	a	DT
19077	2505	19	little	little	JJ
19077	2505	20	butter	butter	NN
19077	2505	21	.	.	.
19077	2506	1	=	=	NFP
19077	2506	2	Scotch	Scotch	NNP
19077	2506	3	Woodcock.=	Woodcock.=	NNP
19077	2506	4	Beat	Beat	NNP
19077	2506	5	thoroughly	thoroughly	RB
19077	2506	6	three	three	CD
19077	2506	7	eggs	egg	NNS
19077	2506	8	and	and	CC
19077	2506	9	three	three	CD
19077	2506	10	teaspoonfuls	teaspoonful	NNS
19077	2506	11	of	of	IN
19077	2506	12	anchovy	anchovy	JJ
19077	2506	13	paste	paste	NN
19077	2506	14	.	.	.
19077	2507	1	Put	put	VB
19077	2507	2	this	this	DT
19077	2507	3	into	into	IN
19077	2507	4	the	the	DT
19077	2507	5	chafing	chafe	VBG
19077	2507	6	-	-	HYPH
19077	2507	7	dish	dish	NN
19077	2507	8	over	over	IN
19077	2507	9	hot	hot	JJ
19077	2507	10	water	water	NN
19077	2507	11	with	with	IN
19077	2507	12	three	three	CD
19077	2507	13	-	-	HYPH
19077	2507	14	fourths	fourth	NNS
19077	2507	15	a	a	DT
19077	2507	16	cup	cup	NN
19077	2507	17	of	of	IN
19077	2507	18	milk	milk	NN
19077	2507	19	and	and	CC
19077	2507	20	stir	stir	VB
19077	2507	21	until	until	IN
19077	2507	22	thick	thick	JJ
19077	2507	23	.	.	.
19077	2508	1	Spread	Spread	VBN
19077	2508	2	sippets	sippet	NNS
19077	2508	3	of	of	IN
19077	2508	4	toast	toast	NN
19077	2508	5	with	with	IN
19077	2508	6	butter	butter	NN
19077	2508	7	and	and	CC
19077	2508	8	then	then	RB
19077	2508	9	with	with	IN
19077	2508	10	anchovy	anchovy	JJ
19077	2508	11	paste	paste	NN
19077	2508	12	,	,	,
19077	2508	13	and	and	CC
19077	2508	14	turn	turn	VB
19077	2508	15	the	the	DT
19077	2508	16	woodcock	woodcock	NN
19077	2508	17	upon	upon	IN
19077	2508	18	them	-PRON-	PRP
19077	2508	19	.	.	.
19077	2509	1	=	=	NFP
19077	2509	2	Calves	calf	NNS
19077	2509	3	'	'	POS
19077	2509	4	Brains	Brains	NNPS
19077	2509	5	and	and	CC
19077	2509	6	Mushrooms	Mushrooms	NNPS
19077	2509	7	à	à	NNP
19077	2509	8	la	la	NNP
19077	2509	9	Poulette.=	Poulette.=	NNP
19077	2509	10	Sauté	Sauté	NNP
19077	2509	11	a	a	DT
19077	2509	12	clove	clove	NN
19077	2509	13	of	of	IN
19077	2509	14	garlic	garlic	NN
19077	2509	15	,	,	,
19077	2509	16	cut	cut	VBD
19077	2509	17	fine	fine	RB
19077	2509	18	,	,	,
19077	2509	19	in	in	IN
19077	2509	20	two	two	CD
19077	2509	21	tablespoonfuls	tablespoonful	NNS
19077	2509	22	of	of	IN
19077	2509	23	butter	butter	NN
19077	2509	24	;	;	:
19077	2509	25	add	add	VB
19077	2509	26	half	half	PDT
19077	2509	27	a	a	DT
19077	2509	28	pound	pound	NN
19077	2509	29	of	of	IN
19077	2509	30	mushrooms	mushroom	NNS
19077	2509	31	,	,	,
19077	2509	32	peeled	peel	VBN
19077	2509	33	and	and	CC
19077	2509	34	broken	break	VBN
19077	2509	35	in	in	IN
19077	2509	36	pieces	piece	NNS
19077	2509	37	,	,	,
19077	2509	38	one	one	CD
19077	2509	39	-	-	HYPH
19077	2509	40	fourth	fourth	NN
19077	2509	41	a	a	DT
19077	2509	42	cup	cup	NN
19077	2509	43	of	of	IN
19077	2509	44	flour	flour	NN
19077	2509	45	,	,	,
19077	2509	46	and	and	CC
19077	2509	47	sauté	sauté	NN
19077	2509	48	until	until	IN
19077	2509	49	well	well	RB
19077	2509	50	browned	brown	VBN
19077	2509	51	.	.	.
19077	2510	1	Then	then	RB
19077	2510	2	add	add	VB
19077	2510	3	one	one	CD
19077	2510	4	-	-	HYPH
19077	2510	5	fourth	fourth	NN
19077	2510	6	a	a	DT
19077	2510	7	teaspoonful	teaspoonful	JJ
19077	2510	8	,	,	,
19077	2510	9	each	each	DT
19077	2510	10	,	,	,
19077	2510	11	of	of	IN
19077	2510	12	mace	mace	NN
19077	2510	13	and	and	CC
19077	2510	14	paprica	paprica	NNP
19077	2510	15	,	,	,
19077	2510	16	half	half	PDT
19077	2510	17	a	a	DT
19077	2510	18	teaspoonful	teaspoonful	NN
19077	2510	19	of	of	IN
19077	2510	20	salt	salt	NN
19077	2510	21	and	and	CC
19077	2510	22	one	one	CD
19077	2510	23	cup	cup	NN
19077	2510	24	and	and	CC
19077	2510	25	a	a	DT
19077	2510	26	half	half	NN
19077	2510	27	of	of	IN
19077	2510	28	stock	stock	NN
19077	2510	29	,	,	,
19077	2510	30	and	and	CC
19077	2510	31	cook	cook	VB
19077	2510	32	five	five	CD
19077	2510	33	or	or	CC
19077	2510	34	six	six	CD
19077	2510	35	minutes	minute	NNS
19077	2510	36	.	.	.
19077	2511	1	Then	then	RB
19077	2511	2	add	add	VB
19077	2511	3	the	the	DT
19077	2511	4	yolks	yolk	NNS
19077	2511	5	of	of	IN
19077	2511	6	two	two	CD
19077	2511	7	eggs	egg	NNS
19077	2511	8	,	,	,
19077	2511	9	one	one	CD
19077	2511	10	tablespoonful	tablespoonful	NN
19077	2511	11	of	of	IN
19077	2511	12	lemon	lemon	NN
19077	2511	13	juice	juice	NN
19077	2511	14	,	,	,
19077	2511	15	one	one	CD
19077	2511	16	tablespoonful	tablespoonful	NN
19077	2511	17	of	of	IN
19077	2511	18	chopped	chop	VBN
19077	2511	19	parsley	parsley	NN
19077	2511	20	and	and	CC
19077	2511	21	three	three	CD
19077	2511	22	calves	calf	NNS
19077	2511	23	'	'	POS
19077	2511	24	brains	brain	NNS
19077	2511	25	,	,	,
19077	2511	26	cooked	cook	VBN
19077	2511	27	,	,	,
19077	2511	28	and	and	CC
19077	2511	29	cut	cut	VBN
19077	2511	30	in	in	IN
19077	2511	31	dice	dice	NN
19077	2511	32	.	.	.
19077	2512	1	Serve	serve	VB
19077	2512	2	in	in	IN
19077	2512	3	timbale	timbale	JJ
19077	2512	4	cases	case	NNS
19077	2512	5	,	,	,
19077	2512	6	or	or	CC
19077	2512	7	upon	upon	IN
19077	2512	8	croustades	croustade	NNS
19077	2512	9	of	of	IN
19077	2512	10	bread	bread	NN
19077	2512	11	.	.	.
19077	2513	1	=	=	NFP
19077	2513	2	Beef	Beef	NNP
19077	2513	3	Tea	Tea	NNP
19077	2513	4	in	in	IN
19077	2513	5	Chafing	chafe	VBG
19077	2513	6	-	-	HYPH
19077	2513	7	dish.=	dish.=	NNP
19077	2513	8	Cut	Cut	NNP
19077	2513	9	juicy	juicy	JJ
19077	2513	10	round	round	NN
19077	2513	11	steak	steak	NN
19077	2513	12	into	into	IN
19077	2513	13	pieces	piece	NNS
19077	2513	14	about	about	IN
19077	2513	15	two	two	CD
19077	2513	16	inches	inch	NNS
19077	2513	17	square	square	JJ
19077	2513	18	.	.	.
19077	2514	1	Heat	heat	VB
19077	2514	2	the	the	DT
19077	2514	3	blazer	blazer	NN
19077	2514	4	very	very	RB
19077	2514	5	hot	hot	JJ
19077	2514	6	;	;	:
19077	2514	7	heat	heat	NN
19077	2514	8	also	also	RB
19077	2514	9	a	a	DT
19077	2514	10	wooden	wooden	JJ
19077	2514	11	lemon	lemon	NN
19077	2514	12	-	-	HYPH
19077	2514	13	squeezer	squeezer	NN
19077	2514	14	in	in	IN
19077	2514	15	hot	hot	JJ
19077	2514	16	water	water	NN
19077	2514	17	or	or	CC
19077	2514	18	in	in	IN
19077	2514	19	any	any	DT
19077	2514	20	way	way	NN
19077	2514	21	that	that	WDT
19077	2514	22	is	be	VBZ
19077	2514	23	most	most	RBS
19077	2514	24	convenient	convenient	JJ
19077	2514	25	.	.	.
19077	2515	1	Put	put	VB
19077	2515	2	the	the	DT
19077	2515	3	meat	meat	NN
19077	2515	4	into	into	IN
19077	2515	5	the	the	DT
19077	2515	6	hot	hot	JJ
19077	2515	7	blazer	blazer	NN
19077	2515	8	,	,	,
19077	2515	9	turn	turn	VB
19077	2515	10	again	again	RB
19077	2515	11	and	and	CC
19077	2515	12	again	again	RB
19077	2515	13	with	with	IN
19077	2515	14	a	a	DT
19077	2515	15	fork	fork	NN
19077	2515	16	,	,	,
19077	2515	17	keeping	keep	VBG
19077	2515	18	the	the	DT
19077	2515	19	blazer	blazer	NN
19077	2515	20	very	very	RB
19077	2515	21	hot	hot	JJ
19077	2515	22	.	.	.
19077	2516	1	When	when	WRB
19077	2516	2	the	the	DT
19077	2516	3	bits	bit	NNS
19077	2516	4	of	of	IN
19077	2516	5	meat	meat	NN
19077	2516	6	are	be	VBP
19077	2516	7	heated	heat	VBN
19077	2516	8	throughout	throughout	IN
19077	2516	9	,	,	,
19077	2516	10	squeeze	squeeze	VB
19077	2516	11	them	-PRON-	PRP
19077	2516	12	,	,	,
19077	2516	13	one	one	CD
19077	2516	14	by	by	IN
19077	2516	15	one	one	CD
19077	2516	16	,	,	,
19077	2516	17	with	with	IN
19077	2516	18	the	the	DT
19077	2516	19	lemon	lemon	NN
19077	2516	20	-	-	HYPH
19077	2516	21	squeezer	squeezer	NN
19077	2516	22	,	,	,
19077	2516	23	into	into	IN
19077	2516	24	a	a	DT
19077	2516	25	_	_	NNP
19077	2516	26	hot	hot	JJ
19077	2516	27	_	_	NNP
19077	2516	28	bowl	bowl	NN
19077	2516	29	.	.	.
19077	2517	1	Season	season	NN
19077	2517	2	with	with	IN
19077	2517	3	salt	salt	NN
19077	2517	4	and	and	CC
19077	2517	5	serve	serve	VB
19077	2517	6	at	at	IN
19077	2517	7	once	once	RB
19077	2517	8	.	.	.
19077	2518	1	=	=	NFP
19077	2518	2	Salmi	Salmi	NNP
19077	2518	3	of	of	IN
19077	2518	4	Duck	Duck	NNP
19077	2518	5	or	or	CC
19077	2518	6	Game.=	Game.=	NNP
19077	2518	7	INGREDIENTS	ingredient	NNS
19077	2518	8	.	.	.
19077	2519	1	Pieces	piece	NNS
19077	2519	2	of	of	IN
19077	2519	3	game	game	NN
19077	2519	4	.	.	.
19077	2520	1	1/3	1/3	LS
19077	2520	2	a	a	DT
19077	2520	3	cup	cup	NN
19077	2520	4	,	,	,
19077	2520	5	each	each	DT
19077	2520	6	,	,	,
19077	2520	7	of	of	IN
19077	2520	8	butter	butter	NN
19077	2520	9	and	and	CC
19077	2520	10	flour	flour	NN
19077	2520	11	.	.	.
19077	2521	1	1	1	CD
19077	2521	2	tablespoonful	tablespoonful	JJ
19077	2521	3	,	,	,
19077	2521	4	each	each	DT
19077	2521	5	,	,	,
19077	2521	6	of	of	IN
19077	2521	7	carrot	carrot	NN
19077	2521	8	and	and	CC
19077	2521	9	onion	onion	NN
19077	2521	10	slices	slice	NNS
19077	2521	11	.	.	.
19077	2522	1	2	2	CD
19077	2522	2	cups	cup	NNS
19077	2522	3	of	of	IN
19077	2522	4	rich	rich	JJ
19077	2522	5	brown	brown	JJ
19077	2522	6	stock	stock	NN
19077	2522	7	,	,	,
19077	2522	8	highly	highly	RB
19077	2522	9	seasoned	seasoned	JJ
19077	2522	10	.	.	.
19077	2523	1	1/4	1/4	CD
19077	2523	2	a	a	DT
19077	2523	3	cup	cup	NN
19077	2523	4	of	of	IN
19077	2523	5	madeira	madeira	NN
19077	2523	6	.	.	.
19077	2524	1	1	1	CD
19077	2524	2	cup	cup	NN
19077	2524	3	of	of	IN
19077	2524	4	peas	pea	NNS
19077	2524	5	or	or	CC
19077	2524	6	flageolets	flageolet	NNS
19077	2524	7	,	,	,
19077	2524	8	cooked	cook	VBN
19077	2524	9	.	.	.
19077	2525	1	_	_	NNP
19077	2525	2	Method._--Cook	Method._--Cook	NNP
19077	2525	3	the	the	DT
19077	2525	4	butter	butter	NN
19077	2525	5	,	,	,
19077	2525	6	onion	onion	NN
19077	2525	7	and	and	CC
19077	2525	8	carrot	carrot	NN
19077	2525	9	in	in	IN
19077	2525	10	the	the	DT
19077	2525	11	blazer	blazer	NN
19077	2525	12	until	until	IN
19077	2525	13	well	well	RB
19077	2525	14	browned	brown	VBN
19077	2525	15	.	.	.
19077	2526	1	Skim	Skim	NNP
19077	2526	2	out	out	RP
19077	2526	3	the	the	DT
19077	2526	4	onion	onion	NN
19077	2526	5	and	and	CC
19077	2526	6	carrot	carrot	NN
19077	2526	7	and	and	CC
19077	2526	8	add	add	VB
19077	2526	9	the	the	DT
19077	2526	10	flour	flour	NN
19077	2526	11	,	,	,
19077	2526	12	pepper	pepper	NN
19077	2526	13	and	and	CC
19077	2526	14	salt	salt	NN
19077	2526	15	.	.	.
19077	2527	1	Add	add	VB
19077	2527	2	the	the	DT
19077	2527	3	stock	stock	NN
19077	2527	4	.	.	.
19077	2528	1	As	as	RB
19077	2528	2	soon	soon	RB
19077	2528	3	as	as	IN
19077	2528	4	the	the	DT
19077	2528	5	sauce	sauce	NN
19077	2528	6	is	be	VBZ
19077	2528	7	cooked	cook	VBN
19077	2528	8	,	,	,
19077	2528	9	add	add	VB
19077	2528	10	the	the	DT
19077	2528	11	madeira	madeira	NN
19077	2528	12	,	,	,
19077	2528	13	the	the	DT
19077	2528	14	pieces	piece	NNS
19077	2528	15	of	of	IN
19077	2528	16	game	game	NN
19077	2528	17	,	,	,
19077	2528	18	and	and	CC
19077	2528	19	the	the	DT
19077	2528	20	peas	pea	NNS
19077	2528	21	or	or	CC
19077	2528	22	flageolets	flageolet	NNS
19077	2528	23	.	.	.
19077	2529	1	Serve	serve	VB
19077	2529	2	as	as	RB
19077	2529	3	soon	soon	RB
19077	2529	4	as	as	IN
19077	2529	5	the	the	DT
19077	2529	6	meat	meat	NN
19077	2529	7	is	be	VBZ
19077	2529	8	hot	hot	JJ
19077	2529	9	.	.	.
19077	2530	1	=	=	NFP
19077	2530	2	Salmi	Salmi	NNP
19077	2530	3	of	of	IN
19077	2530	4	Duck	Duck	NNP
19077	2530	5	,	,	,
19077	2530	6	No	no	UH
19077	2530	7	.	.	.
19077	2531	1	2.=	2.=	CD
19077	2531	2	INGREDIENTS	ingredient	NNS
19077	2531	3	.	.	.
19077	2532	1	1	1	CD
19077	2532	2	pint	pint	NN
19077	2532	3	of	of	IN
19077	2532	4	thin	thin	JJ
19077	2532	5	slices	slice	NNS
19077	2532	6	of	of	IN
19077	2532	7	duck	duck	NN
19077	2532	8	.	.	.
19077	2533	1	2	2	CD
19077	2533	2	tablespoonfuls	tablespoonful	NNS
19077	2533	3	,	,	,
19077	2533	4	each	each	DT
19077	2533	5	,	,	,
19077	2533	6	of	of	IN
19077	2533	7	butter	butter	NN
19077	2533	8	and	and	CC
19077	2533	9	flour	flour	NN
19077	2533	10	.	.	.
19077	2534	1	1	1	CD
19077	2534	2	pint	pint	NN
19077	2534	3	of	of	IN
19077	2534	4	brown	brown	JJ
19077	2534	5	stock	stock	NN
19077	2534	6	.	.	.
19077	2535	1	1	1	CD
19077	2535	2	tablespoonful	tablespoonful	JJ
19077	2535	3	of	of	IN
19077	2535	4	catsup	catsup	NN
19077	2535	5	.	.	.
19077	2536	1	10	10	CD
19077	2536	2	or	or	CC
19077	2536	3	15	15	CD
19077	2536	4	drops	drop	NNS
19077	2536	5	of	of	IN
19077	2536	6	onion	onion	NN
19077	2536	7	juice	juice	NN
19077	2536	8	.	.	.
19077	2537	1	1	1	CD
19077	2537	2	teaspoonful	teaspoonful	JJ
19077	2537	3	of	of	IN
19077	2537	4	lemon	lemon	NN
19077	2537	5	juice	juice	NN
19077	2537	6	.	.	.
19077	2538	1	6	6	CD
19077	2538	2	mushrooms	mushroom	NNS
19077	2538	3	,	,	,
19077	2538	4	cut	cut	VBN
19077	2538	5	in	in	IN
19077	2538	6	pieces	piece	NNS
19077	2538	7	.	.	.
19077	2539	1	1	1	CD
19077	2539	2	tablespoonful	tablespoonful	JJ
19077	2539	3	of	of	IN
19077	2539	4	currant	currant	NN
19077	2539	5	jelly	jelly	NN
19077	2539	6	.	.	.
19077	2540	1	Salt	salt	NN
19077	2540	2	and	and	CC
19077	2540	3	pepper	pepper	NN
19077	2540	4	to	to	TO
19077	2540	5	taste	taste	NN
19077	2540	6	.	.	.
19077	2541	1	_	_	NNP
19077	2541	2	Method._--Brown	Method._--Brown	VBZ
19077	2541	3	the	the	DT
19077	2541	4	butter	butter	NN
19077	2541	5	and	and	CC
19077	2541	6	make	make	VB
19077	2541	7	a	a	DT
19077	2541	8	sauce	sauce	NN
19077	2541	9	with	with	IN
19077	2541	10	the	the	DT
19077	2541	11	flour	flour	NN
19077	2541	12	,	,	,
19077	2541	13	seasoning	seasoning	NN
19077	2541	14	and	and	CC
19077	2541	15	stock	stock	NN
19077	2541	16	.	.	.
19077	2542	1	Add	add	VB
19077	2542	2	the	the	DT
19077	2542	3	duck	duck	NN
19077	2542	4	and	and	CC
19077	2542	5	mushrooms	mushroom	NNS
19077	2542	6	,	,	,
19077	2542	7	simmer	simmer	NN
19077	2542	8	twenty	twenty	CD
19077	2542	9	minutes	minute	NNS
19077	2542	10	,	,	,
19077	2542	11	add	add	VB
19077	2542	12	the	the	DT
19077	2542	13	currant	currant	NN
19077	2542	14	jelly	jelly	NN
19077	2542	15	,	,	,
19077	2542	16	and	and	CC
19077	2542	17	garnish	garnish	VB
19077	2542	18	with	with	IN
19077	2542	19	croutons	crouton	NNS
19077	2542	20	.	.	.
19077	2543	1	=	=	NFP
19077	2543	2	Sweetbreads	sweetbread	NNS
19077	2543	3	Sautéd.=	Sautéd.=	VBZ
19077	2543	4	Split	Split	VBN
19077	2543	5	parboiled	parboil	VBD
19077	2543	6	sweetbreads	sweetbread	NNS
19077	2543	7	into	into	IN
19077	2543	8	two	two	CD
19077	2543	9	pieces	piece	NNS
19077	2543	10	.	.	.
19077	2544	1	Wipe	wipe	NN
19077	2544	2	dry	dry	JJ
19077	2544	3	,	,	,
19077	2544	4	sprinkle	sprinkle	VB
19077	2544	5	with	with	IN
19077	2544	6	salt	salt	NN
19077	2544	7	,	,	,
19077	2544	8	pepper	pepper	NN
19077	2544	9	and	and	CC
19077	2544	10	flour	flour	NN
19077	2544	11	;	;	:
19077	2544	12	or	or	CC
19077	2544	13	season	season	NN
19077	2544	14	with	with	IN
19077	2544	15	salt	salt	NN
19077	2544	16	and	and	CC
19077	2544	17	pepper	pepper	NN
19077	2544	18	,	,	,
19077	2544	19	and	and	CC
19077	2544	20	egg	egg	NN
19077	2544	21	-	-	HYPH
19077	2544	22	and	and	CC
19077	2544	23	-	-	HYPH
19077	2544	24	bread	bread	NN
19077	2544	25	-	-	HYPH
19077	2544	26	crumb	crumb	VB
19077	2544	27	them	-PRON-	PRP
19077	2544	28	.	.	.
19077	2545	1	Sauté	sauté	NN
19077	2545	2	in	in	IN
19077	2545	3	the	the	DT
19077	2545	4	blazer	blazer	NN
19077	2545	5	in	in	IN
19077	2545	6	hot	hot	JJ
19077	2545	7	olive	olive	NN
19077	2545	8	oil	oil	NN
19077	2545	9	,	,	,
19077	2545	10	or	or	CC
19077	2545	11	butter	butter	NN
19077	2545	12	,	,	,
19077	2545	13	until	until	IN
19077	2545	14	nicely	nicely	RB
19077	2545	15	browned	brown	VBN
19077	2545	16	on	on	IN
19077	2545	17	both	both	DT
19077	2545	18	sides	side	NNS
19077	2545	19	.	.	.
19077	2546	1	Serve	serve	VB
19077	2546	2	with	with	IN
19077	2546	3	French	french	JJ
19077	2546	4	peas	pea	NNS
19077	2546	5	or	or	CC
19077	2546	6	tomato	tomato	NN
19077	2546	7	sauce	sauce	NN
19077	2546	8	.	.	.
19077	2547	1	=	=	NFP
19077	2547	2	Chicken	chicken	NN
19077	2547	3	with	with	IN
19077	2547	4	Mushrooms.=	mushrooms.=	NN
19077	2547	5	Melt	Melt	NNP
19077	2547	6	one	one	CD
19077	2547	7	-	-	HYPH
19077	2547	8	fourth	fourth	NN
19077	2547	9	a	a	DT
19077	2547	10	cup	cup	NN
19077	2547	11	of	of	IN
19077	2547	12	butter	butter	NN
19077	2547	13	in	in	IN
19077	2547	14	the	the	DT
19077	2547	15	blazer	blazer	NN
19077	2547	16	;	;	:
19077	2547	17	add	add	VB
19077	2547	18	six	six	CD
19077	2547	19	mushroom	mushroom	NN
19077	2547	20	caps	cap	NNS
19077	2547	21	,	,	,
19077	2547	22	peeled	peel	VBN
19077	2547	23	and	and	CC
19077	2547	24	sliced	slice	VBN
19077	2547	25	,	,	,
19077	2547	26	and	and	CC
19077	2547	27	cook	cook	VB
19077	2547	28	slowly	slowly	RB
19077	2547	29	,	,	,
19077	2547	30	with	with	IN
19077	2547	31	a	a	DT
19077	2547	32	teaspoonful	teaspoonful	NN
19077	2547	33	of	of	IN
19077	2547	34	grated	grate	VBN
19077	2547	35	onion	onion	NN
19077	2547	36	,	,	,
19077	2547	37	about	about	RB
19077	2547	38	six	six	CD
19077	2547	39	minutes	minute	NNS
19077	2547	40	;	;	:
19077	2547	41	add	add	VB
19077	2547	42	two	two	CD
19077	2547	43	tablespoonfuls	tablespoonful	NNS
19077	2547	44	of	of	IN
19077	2547	45	flour	flour	NN
19077	2547	46	,	,	,
19077	2547	47	stir	stir	VB
19077	2547	48	until	until	IN
19077	2547	49	smooth	smooth	JJ
19077	2547	50	,	,	,
19077	2547	51	then	then	RB
19077	2547	52	add	add	VB
19077	2547	53	one	one	CD
19077	2547	54	cup	cup	NN
19077	2547	55	of	of	IN
19077	2547	56	cream	cream	NN
19077	2547	57	,	,	,
19077	2547	58	stock	stock	NN
19077	2547	59	or	or	CC
19077	2547	60	milk	milk	NN
19077	2547	61	,	,	,
19077	2547	62	pepper	pepper	NN
19077	2547	63	and	and	CC
19077	2547	64	salt	salt	NN
19077	2547	65	,	,	,
19077	2547	66	and	and	CC
19077	2547	67	a	a	DT
19077	2547	68	few	few	JJ
19077	2547	69	grains	grain	NNS
19077	2547	70	of	of	IN
19077	2547	71	mace	mace	NN
19077	2547	72	.	.	.
19077	2548	1	When	when	WRB
19077	2548	2	the	the	DT
19077	2548	3	sauce	sauce	NN
19077	2548	4	boils	boil	VBZ
19077	2548	5	,	,	,
19077	2548	6	stir	stir	VB
19077	2548	7	in	in	IN
19077	2548	8	one	one	CD
19077	2548	9	pint	pint	NN
19077	2548	10	of	of	IN
19077	2548	11	chicken	chicken	NN
19077	2548	12	,	,	,
19077	2548	13	finely	finely	RB
19077	2548	14	chopped	chop	VBN
19077	2548	15	,	,	,
19077	2548	16	and	and	CC
19077	2548	17	serve	serve	VB
19077	2548	18	as	as	RB
19077	2548	19	soon	soon	RB
19077	2548	20	as	as	RB
19077	2548	21	hot	hot	JJ
19077	2548	22	.	.	.
19077	2549	1	Sweetbreads	sweetbread	NNS
19077	2549	2	,	,	,
19077	2549	3	lamb	lamb	NN
19077	2549	4	or	or	CC
19077	2549	5	veal	veal	NN
19077	2549	6	may	may	MD
19077	2549	7	be	be	VB
19077	2549	8	served	serve	VBN
19077	2549	9	in	in	IN
19077	2549	10	the	the	DT
19077	2549	11	same	same	JJ
19077	2549	12	manner	manner	NN
19077	2549	13	.	.	.
19077	2550	1	=	=	NFP
19077	2550	2	Chopped	Chopped	NNP
19077	2550	3	Beef.=	Beef.=	NNP
19077	2550	4	Chop	Chop	NNP
19077	2550	5	half	half	PDT
19077	2550	6	a	a	DT
19077	2550	7	pound	pound	NN
19077	2550	8	of	of	IN
19077	2550	9	raw	raw	JJ
19077	2550	10	beef	beef	NN
19077	2550	11	,	,	,
19077	2550	12	from	from	IN
19077	2550	13	the	the	DT
19077	2550	14	tender	tender	JJ
19077	2550	15	part	part	NN
19077	2550	16	of	of	IN
19077	2550	17	the	the	DT
19077	2550	18	round	round	NN
19077	2550	19	,	,	,
19077	2550	20	very	very	RB
19077	2550	21	fine	fine	JJ
19077	2550	22	.	.	.
19077	2551	1	Rub	rub	VB
19077	2551	2	the	the	DT
19077	2551	3	bottom	bottom	NN
19077	2551	4	of	of	IN
19077	2551	5	the	the	DT
19077	2551	6	hot	hot	JJ
19077	2551	7	blazer	blazer	NN
19077	2551	8	with	with	IN
19077	2551	9	butter	butter	NN
19077	2551	10	,	,	,
19077	2551	11	put	put	VBN
19077	2551	12	in	in	IN
19077	2551	13	the	the	DT
19077	2551	14	meat	meat	NN
19077	2551	15	with	with	IN
19077	2551	16	one	one	CD
19077	2551	17	teaspoonful	teaspoonful	NN
19077	2551	18	of	of	IN
19077	2551	19	grated	grate	VBN
19077	2551	20	onion	onion	NN
19077	2551	21	,	,	,
19077	2551	22	stir	stir	NN
19077	2551	23	,	,	,
19077	2551	24	and	and	CC
19077	2551	25	cook	cook	VB
19077	2551	26	four	four	CD
19077	2551	27	or	or	CC
19077	2551	28	five	five	CD
19077	2551	29	minutes	minute	NNS
19077	2551	30	;	;	:
19077	2551	31	add	add	VB
19077	2551	32	two	two	CD
19077	2551	33	tablespoonfuls	tablespoonful	NNS
19077	2551	34	of	of	IN
19077	2551	35	butter	butter	NN
19077	2551	36	,	,	,
19077	2551	37	salt	salt	NN
19077	2551	38	and	and	CC
19077	2551	39	pepper	pepper	NN
19077	2551	40	,	,	,
19077	2551	41	and	and	CC
19077	2551	42	serve	serve	VB
19077	2551	43	at	at	IN
19077	2551	44	once	once	RB
19077	2551	45	.	.	.
19077	2552	1	This	this	DT
19077	2552	2	is	be	VBZ
19077	2552	3	good	good	JJ
19077	2552	4	with	with	IN
19077	2552	5	bread	bread	NN
19077	2552	6	,	,	,
19077	2552	7	but	but	CC
19077	2552	8	better	well	RBR
19077	2552	9	with	with	IN
19077	2552	10	baked	baked	JJ
19077	2552	11	potatoes	potato	NNS
19077	2552	12	.	.	.
19077	2553	1	A	a	DT
19077	2553	2	pound	pound	NN
19077	2553	3	of	of	IN
19077	2553	4	beef	beef	NN
19077	2553	5	may	may	MD
19077	2553	6	be	be	VB
19077	2553	7	cooked	cook	VBN
19077	2553	8	at	at	IN
19077	2553	9	one	one	CD
19077	2553	10	time	time	NN
19077	2553	11	in	in	IN
19077	2553	12	a	a	DT
19077	2553	13	chafing	chafe	VBG
19077	2553	14	-	-	HYPH
19077	2553	15	dish	dish	NN
19077	2553	16	of	of	IN
19077	2553	17	good	good	JJ
19077	2553	18	size	size	NN
19077	2553	19	,	,	,
19077	2553	20	and	and	CC
19077	2553	21	the	the	DT
19077	2553	22	grated	grate	VBN
19077	2553	23	onion	onion	NN
19077	2553	24	increased	increase	VBD
19077	2553	25	to	to	TO
19077	2553	26	suit	suit	VB
19077	2553	27	the	the	DT
19077	2553	28	taste	taste	NN
19077	2553	29	.	.	.
19077	2554	1	The	the	DT
19077	2554	2	juice	juice	NN
19077	2554	3	,	,	,
19077	2554	4	of	of	IN
19077	2554	5	which	which	WDT
19077	2554	6	there	there	EX
19077	2554	7	will	will	MD
19077	2554	8	be	be	VB
19077	2554	9	a	a	DT
19077	2554	10	large	large	JJ
19077	2554	11	quantity	quantity	NN
19077	2554	12	,	,	,
19077	2554	13	may	may	MD
19077	2554	14	be	be	VB
19077	2554	15	thickened	thicken	VBN
19077	2554	16	with	with	IN
19077	2554	17	flour	flour	NN
19077	2554	18	and	and	CC
19077	2554	19	butter	butter	NN
19077	2554	20	creamed	cream	VBN
19077	2554	21	together	together	RB
19077	2554	22	;	;	:
19077	2554	23	but	but	CC
19077	2554	24	it	-PRON-	PRP
19077	2554	25	is	be	VBZ
19077	2554	26	better	well	RBR
19077	2554	27	unthickened	unthickene	VBN
19077	2554	28	.	.	.
19077	2555	1	=	=	NFP
19077	2555	2	Chicken	chicken	NN
19077	2555	3	Timbales.=	timbales.=	NN
19077	2555	4	Pass	pass	VB
19077	2555	5	the	the	DT
19077	2555	6	breast	breast	NN
19077	2555	7	of	of	IN
19077	2555	8	a	a	DT
19077	2555	9	raw	raw	JJ
19077	2555	10	chicken	chicken	NN
19077	2555	11	through	through	IN
19077	2555	12	a	a	DT
19077	2555	13	meat	meat	NN
19077	2555	14	-	-	HYPH
19077	2555	15	chopper	chopper	NN
19077	2555	16	five	five	CD
19077	2555	17	or	or	CC
19077	2555	18	six	six	CD
19077	2555	19	times	time	NNS
19077	2555	20	;	;	:
19077	2555	21	beat	beat	VBN
19077	2555	22	in	in	RB
19077	2555	23	,	,	,
19077	2555	24	one	one	CD
19077	2555	25	at	at	IN
19077	2555	26	a	a	DT
19077	2555	27	time	time	NN
19077	2555	28	,	,	,
19077	2555	29	the	the	DT
19077	2555	30	whites	white	NNS
19077	2555	31	of	of	IN
19077	2555	32	two	two	CD
19077	2555	33	small	small	JJ
19077	2555	34	eggs	egg	NNS
19077	2555	35	(	(	-LRB-
19077	2555	36	the	the	DT
19077	2555	37	whites	white	NNS
19077	2555	38	of	of	IN
19077	2555	39	the	the	DT
19077	2555	40	eggs	egg	NNS
19077	2555	41	are	be	VBP
19077	2555	42	_	_	NNP
19077	2555	43	not	not	RB
19077	2555	44	_	_	NNP
19077	2555	45	to	to	TO
19077	2555	46	be	be	VB
19077	2555	47	previously	previously	RB
19077	2555	48	beaten	beat	VBN
19077	2555	49	)	)	-RRB-
19077	2555	50	,	,	,
19077	2555	51	then	then	RB
19077	2555	52	beat	beat	VBD
19077	2555	53	in	in	IN
19077	2555	54	very	very	RB
19077	2555	55	gradually	gradually	RB
19077	2555	56	one	one	CD
19077	2555	57	cup	cup	NN
19077	2555	58	of	of	IN
19077	2555	59	thick	thick	JJ
19077	2555	60	cream	cream	NN
19077	2555	61	.	.	.
19077	2556	1	Season	season	NN
19077	2556	2	with	with	IN
19077	2556	3	half	half	PDT
19077	2556	4	a	a	DT
19077	2556	5	teaspoonful	teaspoonful	NN
19077	2556	6	of	of	IN
19077	2556	7	salt	salt	NN
19077	2556	8	and	and	CC
19077	2556	9	one	one	CD
19077	2556	10	-	-	HYPH
19077	2556	11	fourth	fourth	NN
19077	2556	12	a	a	DT
19077	2556	13	teaspoonful	teaspoonful	JJ
19077	2556	14	of	of	IN
19077	2556	15	white	white	JJ
19077	2556	16	pepper	pepper	NN
19077	2556	17	.	.	.
19077	2557	1	Turn	turn	VB
19077	2557	2	the	the	DT
19077	2557	3	mixture	mixture	NN
19077	2557	4	into	into	IN
19077	2557	5	buttered	butter	VBN
19077	2557	6	moulds	mould	NNS
19077	2557	7	,	,	,
19077	2557	8	set	set	VBD
19077	2557	9	them	-PRON-	PRP
19077	2557	10	in	in	IN
19077	2557	11	the	the	DT
19077	2557	12	blazer	blazer	NN
19077	2557	13	,	,	,
19077	2557	14	and	and	CC
19077	2557	15	cook	cook	NNP
19077	2557	16	,	,	,
19077	2557	17	surrounded	surround	VBN
19077	2557	18	with	with	IN
19077	2557	19	hot	hot	JJ
19077	2557	20	water	water	NN
19077	2557	21	to	to	IN
19077	2557	22	two	two	CD
19077	2557	23	-	-	HYPH
19077	2557	24	thirds	third	NNS
19077	2557	25	their	-PRON-	PRP$
19077	2557	26	height	height	NN
19077	2557	27	and	and	CC
19077	2557	28	covered	cover	VBN
19077	2557	29	,	,	,
19077	2557	30	about	about	RB
19077	2557	31	twenty	twenty	CD
19077	2557	32	minutes	minute	NNS
19077	2557	33	.	.	.
19077	2558	1	The	the	DT
19077	2558	2	water	water	NN
19077	2558	3	should	should	MD
19077	2558	4	not	not	RB
19077	2558	5	boil	boil	VB
19077	2558	6	;	;	:
19077	2558	7	if	if	IN
19077	2558	8	,	,	,
19077	2558	9	with	with	IN
19077	2558	10	the	the	DT
19077	2558	11	flame	flame	NN
19077	2558	12	turned	turn	VBN
19077	2558	13	low	low	JJ
19077	2558	14	,	,	,
19077	2558	15	it	-PRON-	PRP
19077	2558	16	still	still	RB
19077	2558	17	boils	boil	VBZ
19077	2558	18	,	,	,
19077	2558	19	set	set	VB
19077	2558	20	the	the	DT
19077	2558	21	blazer	blazer	NN
19077	2558	22	into	into	IN
19077	2558	23	the	the	DT
19077	2558	24	bath	bath	NN
19077	2558	25	,	,	,
19077	2558	26	in	in	IN
19077	2558	27	which	which	WDT
19077	2558	28	the	the	DT
19077	2558	29	water	water	NN
19077	2558	30	may	may	MD
19077	2558	31	boil	boil	VB
19077	2558	32	vigorously	vigorously	RB
19077	2558	33	without	without	IN
19077	2558	34	harm	harm	NN
19077	2558	35	to	to	IN
19077	2558	36	the	the	DT
19077	2558	37	timbales	timbale	NNS
19077	2558	38	.	.	.
19077	2559	1	Serve	serve	VB
19077	2559	2	with	with	IN
19077	2559	3	=	=	SYM
19077	2559	4	BECHAMEL	bechamel	NN
19077	2559	5	SAUCE.=	SAUCE.=	:
19077	2559	6	Melt	melt	NN
19077	2559	7	two	two	CD
19077	2559	8	tablespoonfuls	tablespoonful	NNS
19077	2559	9	of	of	IN
19077	2559	10	butter	butter	NN
19077	2559	11	,	,	,
19077	2559	12	add	add	VB
19077	2559	13	two	two	CD
19077	2559	14	tablespoonfuls	tablespoonful	NNS
19077	2559	15	of	of	IN
19077	2559	16	flour	flour	NN
19077	2559	17	,	,	,
19077	2559	18	one	one	CD
19077	2559	19	-	-	HYPH
19077	2559	20	fourth	fourth	NN
19077	2559	21	a	a	DT
19077	2559	22	teaspoonful	teaspoonful	NN
19077	2559	23	of	of	IN
19077	2559	24	salt	salt	NN
19077	2559	25	,	,	,
19077	2559	26	a	a	DT
19077	2559	27	dash	dash	NN
19077	2559	28	of	of	IN
19077	2559	29	pepper	pepper	NN
19077	2559	30	and	and	CC
19077	2559	31	half	half	PDT
19077	2559	32	a	a	DT
19077	2559	33	cup	cup	NN
19077	2559	34	,	,	,
19077	2559	35	each	each	DT
19077	2559	36	,	,	,
19077	2559	37	of	of	IN
19077	2559	38	chicken	chicken	NN
19077	2559	39	stock	stock	NN
19077	2559	40	and	and	CC
19077	2559	41	cream	cream	NN
19077	2559	42	;	;	:
19077	2559	43	add	add	VB
19077	2559	44	the	the	DT
19077	2559	45	beaten	beat	VBN
19077	2559	46	yolk	yolk	NN
19077	2559	47	of	of	IN
19077	2559	48	one	one	CD
19077	2559	49	egg	egg	NN
19077	2559	50	and	and	CC
19077	2559	51	let	let	VBD
19077	2559	52	stand	stand	VB
19077	2559	53	over	over	IN
19077	2559	54	hot	hot	JJ
19077	2559	55	water	water	NN
19077	2559	56	five	five	CD
19077	2559	57	minutes	minute	NNS
19077	2559	58	.	.	.
19077	2560	1	Or	or	CC
19077	2560	2	,	,	,
19077	2560	3	=	=	SYM
19077	2560	4	MUSHROOM	MUSHROOM	NNP
19077	2560	5	SAUCE.=	SAUCE.=	:
19077	2560	6	Make	make	VB
19077	2560	7	as	as	IN
19077	2560	8	above	above	RB
19077	2560	9	,	,	,
19077	2560	10	substituting	substitute	VBG
19077	2560	11	one	one	CD
19077	2560	12	-	-	HYPH
19077	2560	13	fourth	fourth	NN
19077	2560	14	a	a	DT
19077	2560	15	cup	cup	NN
19077	2560	16	of	of	IN
19077	2560	17	mushroom	mushroom	NN
19077	2560	18	liquor	liquor	NN
19077	2560	19	for	for	IN
19077	2560	20	a	a	DT
19077	2560	21	part	part	NN
19077	2560	22	of	of	IN
19077	2560	23	the	the	DT
19077	2560	24	chicken	chicken	NN
19077	2560	25	stock	stock	NN
19077	2560	26	,	,	,
19077	2560	27	and	and	CC
19077	2560	28	adding	add	VBG
19077	2560	29	with	with	IN
19077	2560	30	the	the	DT
19077	2560	31	egg	egg	NN
19077	2560	32	half	half	PDT
19077	2560	33	a	a	DT
19077	2560	34	can	can	NN
19077	2560	35	of	of	IN
19077	2560	36	mushrooms	mushroom	NNS
19077	2560	37	,	,	,
19077	2560	38	or	or	CC
19077	2560	39	a	a	DT
19077	2560	40	cup	cup	NN
19077	2560	41	of	of	IN
19077	2560	42	fresh	fresh	JJ
19077	2560	43	mushrooms	mushroom	NNS
19077	2560	44	sautéd	sautéd	NN
19077	2560	45	in	in	IN
19077	2560	46	two	two	CD
19077	2560	47	tablespoonfuls	tablespoonful	NNS
19077	2560	48	of	of	IN
19077	2560	49	butter	butter	NN
19077	2560	50	.	.	.
19077	2561	1	=	=	NFP
19077	2561	2	Supreme	Supreme	NNP
19077	2561	3	of	of	IN
19077	2561	4	Chicken.=	Chicken.=	NNP
19077	2561	5	Chop	Chop	NNP
19077	2561	6	fine	fine	RB
19077	2561	7	the	the	DT
19077	2561	8	breast	breast	NN
19077	2561	9	of	of	IN
19077	2561	10	a	a	DT
19077	2561	11	raw	raw	JJ
19077	2561	12	chicken	chicken	NN
19077	2561	13	.	.	.
19077	2562	1	Beat	beat	VB
19077	2562	2	one	one	CD
19077	2562	3	egg	egg	NN
19077	2562	4	,	,	,
19077	2562	5	add	add	VB
19077	2562	6	the	the	DT
19077	2562	7	chicken	chicken	NN
19077	2562	8	,	,	,
19077	2562	9	and	and	CC
19077	2562	10	continue	continue	VB
19077	2562	11	beating	beat	VBG
19077	2562	12	until	until	IN
19077	2562	13	smooth	smooth	JJ
19077	2562	14	;	;	:
19077	2562	15	then	then	RB
19077	2562	16	add	add	VB
19077	2562	17	three	three	CD
19077	2562	18	eggs	egg	NNS
19077	2562	19	,	,	,
19077	2562	20	one	one	CD
19077	2562	21	at	at	IN
19077	2562	22	a	a	DT
19077	2562	23	time	time	NN
19077	2562	24	,	,	,
19077	2562	25	beating	beat	VBG
19077	2562	26	each	each	DT
19077	2562	27	egg	egg	NN
19077	2562	28	in	in	IN
19077	2562	29	thoroughly	thoroughly	RB
19077	2562	30	.	.	.
19077	2563	1	Add	add	VB
19077	2563	2	a	a	DT
19077	2563	3	generous	generous	JJ
19077	2563	4	teaspoonful	teaspoonful	NN
19077	2563	5	of	of	IN
19077	2563	6	salt	salt	NN
19077	2563	7	,	,	,
19077	2563	8	a	a	DT
19077	2563	9	saltspoonful	saltspoonful	NN
19077	2563	10	of	of	IN
19077	2563	11	white	white	JJ
19077	2563	12	pepper	pepper	NN
19077	2563	13	,	,	,
19077	2563	14	a	a	DT
19077	2563	15	dash	dash	NN
19077	2563	16	of	of	IN
19077	2563	17	black	black	JJ
19077	2563	18	pepper	pepper	NN
19077	2563	19	and	and	CC
19077	2563	20	one	one	CD
19077	2563	21	pint	pint	NN
19077	2563	22	of	of	IN
19077	2563	23	cream	cream	NN
19077	2563	24	.	.	.
19077	2564	1	Butter	butter	NN
19077	2564	2	twelve	twelve	CD
19077	2564	3	small	small	JJ
19077	2564	4	moulds	mould	NNS
19077	2564	5	and	and	CC
19077	2564	6	ornament	ornament	VB
19077	2564	7	them	-PRON-	PRP
19077	2564	8	with	with	IN
19077	2564	9	truffles	truffle	NNS
19077	2564	10	.	.	.
19077	2565	1	Fill	fill	VB
19077	2565	2	with	with	IN
19077	2565	3	the	the	DT
19077	2565	4	chicken	chicken	NN
19077	2565	5	mixture	mixture	NN
19077	2565	6	,	,	,
19077	2565	7	cover	cover	VBP
19077	2565	8	with	with	IN
19077	2565	9	buttered	butter	VBN
19077	2565	10	paper	paper	NN
19077	2565	11	,	,	,
19077	2565	12	and	and	CC
19077	2565	13	steam	steam	NN
19077	2565	14	twenty	twenty	CD
19077	2565	15	minutes	minute	NNS
19077	2565	16	.	.	.
19077	2566	1	Or	or	CC
19077	2566	2	,	,	,
19077	2566	3	put	put	VBN
19077	2566	4	in	in	RP
19077	2566	5	a	a	DT
19077	2566	6	pan	pan	NN
19077	2566	7	of	of	IN
19077	2566	8	boiling	boil	VBG
19077	2566	9	water	water	NN
19077	2566	10	and	and	CC
19077	2566	11	cook	cook	NN
19077	2566	12	in	in	IN
19077	2566	13	a	a	DT
19077	2566	14	moderate	moderate	JJ
19077	2566	15	oven	oven	NN
19077	2566	16	till	till	IN
19077	2566	17	the	the	DT
19077	2566	18	centres	centre	NNS
19077	2566	19	are	be	VBP
19077	2566	20	firm	firm	JJ
19077	2566	21	.	.	.
19077	2567	1	Serve	serve	VB
19077	2567	2	with	with	IN
19077	2567	3	mushroom	mushroom	NN
19077	2567	4	or	or	CC
19077	2567	5	bechamel	bechamel	NN
19077	2567	6	sauce	sauce	NN
19077	2567	7	.	.	.
19077	2568	1	These	these	DT
19077	2568	2	can	can	MD
19077	2568	3	be	be	VB
19077	2568	4	cooked	cook	VBN
19077	2568	5	and	and	CC
19077	2568	6	left	leave	VBN
19077	2568	7	in	in	IN
19077	2568	8	the	the	DT
19077	2568	9	moulds	mould	NNS
19077	2568	10	and	and	CC
19077	2568	11	then	then	RB
19077	2568	12	reheated	reheat	VBN
19077	2568	13	.	.	.
19077	2569	1	It	-PRON-	PRP
19077	2569	2	will	will	MD
19077	2569	3	take	take	VB
19077	2569	4	about	about	RB
19077	2569	5	fifteen	fifteen	CD
19077	2569	6	minutes	minute	NNS
19077	2569	7	to	to	TO
19077	2569	8	reheat	reheat	VB
19077	2569	9	.	.	.
19077	2570	1	=	=	NFP
19077	2570	2	Egg	egg	NN
19077	2570	3	Timbales.=	timbales.=	NN
19077	2570	4	Beat	Beat	VBD
19077	2570	5	six	six	CD
19077	2570	6	eggs	egg	NNS
19077	2570	7	without	without	IN
19077	2570	8	separating	separate	VBG
19077	2570	9	,	,	,
19077	2570	10	add	add	VB
19077	2570	11	a	a	DT
19077	2570	12	scant	scant	JJ
19077	2570	13	teaspoonful	teaspoonful	NN
19077	2570	14	of	of	IN
19077	2570	15	salt	salt	NN
19077	2570	16	,	,	,
19077	2570	17	a	a	DT
19077	2570	18	dash	dash	NN
19077	2570	19	of	of	IN
19077	2570	20	pepper	pepper	NN
19077	2570	21	,	,	,
19077	2570	22	a	a	DT
19077	2570	23	teaspoonful	teaspoonful	NN
19077	2570	24	of	of	IN
19077	2570	25	chopped	chop	VBN
19077	2570	26	parsley	parsley	NN
19077	2570	27	,	,	,
19077	2570	28	twenty	twenty	CD
19077	2570	29	drops	drop	NNS
19077	2570	30	of	of	IN
19077	2570	31	onion	onion	NN
19077	2570	32	juice	juice	NN
19077	2570	33	and	and	CC
19077	2570	34	one	one	CD
19077	2570	35	cup	cup	NN
19077	2570	36	and	and	CC
19077	2570	37	a	a	DT
19077	2570	38	half	half	NN
19077	2570	39	of	of	IN
19077	2570	40	rich	rich	JJ
19077	2570	41	milk	milk	NN
19077	2570	42	.	.	.
19077	2571	1	Stir	stir	VB
19077	2571	2	till	till	IN
19077	2571	3	well	well	RB
19077	2571	4	mixed	mixed	JJ
19077	2571	5	.	.	.
19077	2572	1	Butter	butter	NN
19077	2572	2	small	small	JJ
19077	2572	3	-	-	HYPH
19077	2572	4	sized	sized	JJ
19077	2572	5	timbale	timbale	JJ
19077	2572	6	moulds	mould	NNS
19077	2572	7	and	and	CC
19077	2572	8	fill	fill	VB
19077	2572	9	two	two	CD
19077	2572	10	-	-	HYPH
19077	2572	11	thirds	third	NNS
19077	2572	12	full	full	JJ
19077	2572	13	with	with	IN
19077	2572	14	the	the	DT
19077	2572	15	mixture	mixture	NN
19077	2572	16	.	.	.
19077	2573	1	Place	place	NN
19077	2573	2	moulds	mould	NNS
19077	2573	3	in	in	IN
19077	2573	4	the	the	DT
19077	2573	5	blazer	blazer	NN
19077	2573	6	,	,	,
19077	2573	7	pour	pour	NN
19077	2573	8	boiling	boil	VBG
19077	2573	9	water	water	NN
19077	2573	10	about	about	IN
19077	2573	11	them	-PRON-	PRP
19077	2573	12	three	three	CD
19077	2573	13	-	-	HYPH
19077	2573	14	fourths	fourth	NNS
19077	2573	15	to	to	IN
19077	2573	16	the	the	DT
19077	2573	17	tops	top	NNS
19077	2573	18	of	of	IN
19077	2573	19	the	the	DT
19077	2573	20	moulds	mould	NNS
19077	2573	21	,	,	,
19077	2573	22	and	and	CC
19077	2573	23	let	let	VB
19077	2573	24	cook	cook	NN
19077	2573	25	about	about	RB
19077	2573	26	twenty	twenty	CD
19077	2573	27	minutes	minute	NNS
19077	2573	28	,	,	,
19077	2573	29	or	or	CC
19077	2573	30	till	till	IN
19077	2573	31	the	the	DT
19077	2573	32	centres	centre	NNS
19077	2573	33	are	be	VBP
19077	2573	34	firm	firm	JJ
19077	2573	35	;	;	:
19077	2573	36	turn	turn	VB
19077	2573	37	out	out	IN
19077	2573	38	of	of	IN
19077	2573	39	the	the	DT
19077	2573	40	moulds	mould	NNS
19077	2573	41	on	on	IN
19077	2573	42	to	to	IN
19077	2573	43	a	a	DT
19077	2573	44	warm	warm	JJ
19077	2573	45	platter	platter	NN
19077	2573	46	,	,	,
19077	2573	47	and	and	CC
19077	2573	48	pour	pour	VB
19077	2573	49	about	about	IN
19077	2573	50	them	-PRON-	PRP
19077	2573	51	a	a	DT
19077	2573	52	thin	thin	JJ
19077	2573	53	bread	bread	NN
19077	2573	54	sauce	sauce	NN
19077	2573	55	.	.	.
19077	2574	1	=	=	NFP
19077	2574	2	BREAD	bread	NN
19077	2574	3	SAUCE.=	SAUCE.=	:
19077	2574	4	To	to	IN
19077	2574	5	one	one	CD
19077	2574	6	pint	pint	NN
19077	2574	7	of	of	IN
19077	2574	8	milk	milk	NN
19077	2574	9	add	add	VBP
19077	2574	10	half	half	PDT
19077	2574	11	a	a	DT
19077	2574	12	cup	cup	NN
19077	2574	13	of	of	IN
19077	2574	14	fine	fine	JJ
19077	2574	15	,	,	,
19077	2574	16	stale	stale	JJ
19077	2574	17	bread	bread	NN
19077	2574	18	crumbs	crumb	NNS
19077	2574	19	,	,	,
19077	2574	20	a	a	DT
19077	2574	21	small	small	JJ
19077	2574	22	onion	onion	NN
19077	2574	23	with	with	IN
19077	2574	24	six	six	CD
19077	2574	25	cloves	clove	NNS
19077	2574	26	stuck	stick	VBN
19077	2574	27	in	in	IN
19077	2574	28	it	-PRON-	PRP
19077	2574	29	,	,	,
19077	2574	30	half	half	PDT
19077	2574	31	a	a	DT
19077	2574	32	teaspoonful	teaspoonful	NN
19077	2574	33	of	of	IN
19077	2574	34	salt	salt	NN
19077	2574	35	and	and	CC
19077	2574	36	a	a	DT
19077	2574	37	few	few	JJ
19077	2574	38	grains	grain	NNS
19077	2574	39	of	of	IN
19077	2574	40	cayenne	cayenne	NNS
19077	2574	41	.	.	.
19077	2575	1	Cook	cook	VB
19077	2575	2	in	in	IN
19077	2575	3	the	the	DT
19077	2575	4	double	double	JJ
19077	2575	5	boiler	boiler	NN
19077	2575	6	for	for	IN
19077	2575	7	about	about	RB
19077	2575	8	an	an	DT
19077	2575	9	hour	hour	NN
19077	2575	10	;	;	:
19077	2575	11	stir	stir	VB
19077	2575	12	occasionally	occasionally	RB
19077	2575	13	.	.	.
19077	2576	1	Remove	remove	VB
19077	2576	2	the	the	DT
19077	2576	3	onion	onion	NN
19077	2576	4	,	,	,
19077	2576	5	beat	beat	VBD
19077	2576	6	well	well	RB
19077	2576	7	,	,	,
19077	2576	8	and	and	CC
19077	2576	9	add	add	VB
19077	2576	10	one	one	CD
19077	2576	11	tablespoonful	tablespoonful	NN
19077	2576	12	of	of	IN
19077	2576	13	butter	butter	NN
19077	2576	14	.	.	.
19077	2577	1	Put	put	VB
19077	2577	2	one	one	CD
19077	2577	3	tablespoonful	tablespoonful	NN
19077	2577	4	of	of	IN
19077	2577	5	butter	butter	NN
19077	2577	6	over	over	IN
19077	2577	7	the	the	DT
19077	2577	8	fire	fire	NN
19077	2577	9	in	in	IN
19077	2577	10	a	a	DT
19077	2577	11	small	small	JJ
19077	2577	12	saucepan	saucepan	NN
19077	2577	13	;	;	:
19077	2577	14	when	when	WRB
19077	2577	15	hot	hot	JJ
19077	2577	16	add	add	VB
19077	2577	17	two	two	CD
19077	2577	18	-	-	HYPH
19077	2577	19	thirds	third	NNS
19077	2577	20	a	a	DT
19077	2577	21	cup	cup	NN
19077	2577	22	of	of	IN
19077	2577	23	rather	rather	RB
19077	2577	24	coarse	coarse	JJ
19077	2577	25	bread	bread	NN
19077	2577	26	crumbs	crumb	NNS
19077	2577	27	;	;	:
19077	2577	28	stir	stir	VB
19077	2577	29	over	over	IN
19077	2577	30	a	a	DT
19077	2577	31	hot	hot	JJ
19077	2577	32	fire	fire	NN
19077	2577	33	till	till	IN
19077	2577	34	they	-PRON-	PRP
19077	2577	35	are	be	VBP
19077	2577	36	brown	brown	JJ
19077	2577	37	and	and	CC
19077	2577	38	crisp	crisp	JJ
19077	2577	39	.	.	.
19077	2578	1	Sprinkle	sprinkle	VB
19077	2578	2	over	over	IN
19077	2578	3	the	the	DT
19077	2578	4	timbales	timbale	NNS
19077	2578	5	and	and	CC
19077	2578	6	sauce	sauce	NN
19077	2578	7	.	.	.
19077	2579	1	Add	add	VB
19077	2579	2	a	a	DT
19077	2579	3	sprig	sprig	NN
19077	2579	4	of	of	IN
19077	2579	5	parsley	parsley	NNP
19077	2579	6	to	to	IN
19077	2579	7	the	the	DT
19077	2579	8	top	top	NN
19077	2579	9	of	of	IN
19077	2579	10	each	each	DT
19077	2579	11	timbale	timbale	NN
19077	2579	12	.	.	.
19077	2580	1	=	=	NFP
19077	2580	2	Pan	Pan	NNP
19077	2580	3	-	-	HYPH
19077	2580	4	Broiling.=	Broiling.=	NNP
19077	2580	5	Chops	Chops	NNPS
19077	2580	6	,	,	,
19077	2580	7	birds	bird	NNS
19077	2580	8	,	,	,
19077	2580	9	venison	venison	NNP
19077	2580	10	,	,	,
19077	2580	11	hamburg	hamburg	NNP
19077	2580	12	,	,	,
19077	2580	13	sirloin	sirloin	NN
19077	2580	14	and	and	CC
19077	2580	15	other	other	JJ
19077	2580	16	steaks	steak	NNS
19077	2580	17	,	,	,
19077	2580	18	even	even	RB
19077	2580	19	spring	spring	VB
19077	2580	20	chickens	chicken	NNS
19077	2580	21	,	,	,
19077	2580	22	may	may	MD
19077	2580	23	be	be	VB
19077	2580	24	cooked	cook	VBN
19077	2580	25	successfully	successfully	RB
19077	2580	26	in	in	IN
19077	2580	27	the	the	DT
19077	2580	28	chafing	chafe	VBG
19077	2580	29	-	-	HYPH
19077	2580	30	dish	dish	NN
19077	2580	31	;	;	:
19077	2580	32	but	but	CC
19077	2580	33	they	-PRON-	PRP
19077	2580	34	are	be	VBP
19077	2580	35	not	not	RB
19077	2580	36	the	the	DT
19077	2580	37	dishes	dish	NNS
19077	2580	38	upon	upon	IN
19077	2580	39	which	which	WDT
19077	2580	40	an	an	DT
19077	2580	41	amateur	amateur	NN
19077	2580	42	should	should	MD
19077	2580	43	begin	begin	VB
19077	2580	44	his	-PRON-	PRP$
19077	2580	45	experiments	experiment	NNS
19077	2580	46	.	.	.
19077	2581	1	Heat	heat	VB
19077	2581	2	the	the	DT
19077	2581	3	blazer	blazer	NN
19077	2581	4	very	very	RB
19077	2581	5	hot	hot	JJ
19077	2581	6	,	,	,
19077	2581	7	brush	brush	NN
19077	2581	8	over	over	IN
19077	2581	9	the	the	DT
19077	2581	10	surface	surface	NN
19077	2581	11	with	with	IN
19077	2581	12	a	a	DT
19077	2581	13	brush	brush	NN
19077	2581	14	dipped	dip	VBN
19077	2581	15	in	in	IN
19077	2581	16	olive	olive	JJ
19077	2581	17	oil	oil	NN
19077	2581	18	(	(	-LRB-
19077	2581	19	or	or	CC
19077	2581	20	use	use	VB
19077	2581	21	a	a	DT
19077	2581	22	butter	butter	NN
19077	2581	23	-	-	HYPH
19077	2581	24	ball	ball	NN
19077	2581	25	and	and	CC
19077	2581	26	a	a	DT
19077	2581	27	fork	fork	NN
19077	2581	28	)	)	-RRB-
19077	2581	29	,	,	,
19077	2581	30	lay	lie	VBD
19077	2581	31	in	in	IN
19077	2581	32	the	the	DT
19077	2581	33	article	article	NN
19077	2581	34	to	to	TO
19077	2581	35	be	be	VB
19077	2581	36	cooked	cook	VBN
19077	2581	37	,	,	,
19077	2581	38	sear	sear	VB
19077	2581	39	upon	upon	IN
19077	2581	40	one	one	CD
19077	2581	41	side	side	NN
19077	2581	42	,	,	,
19077	2581	43	turn	turn	VB
19077	2581	44	and	and	CC
19077	2581	45	sear	sear	VB
19077	2581	46	upon	upon	IN
19077	2581	47	the	the	DT
19077	2581	48	other	other	JJ
19077	2581	49	;	;	:
19077	2581	50	repeat	repeat	NN
19077	2581	51	,	,	,
19077	2581	52	turning	turning	NN
19077	2581	53	and	and	CC
19077	2581	54	cooking	cooking	NN
19077	2581	55	until	until	IN
19077	2581	56	done	do	VBN
19077	2581	57	to	to	TO
19077	2581	58	taste	taste	VB
19077	2581	59	;	;	:
19077	2581	60	five	five	CD
19077	2581	61	minutes	minute	NNS
19077	2581	62	will	will	MD
19077	2581	63	suffice	suffice	VB
19077	2581	64	for	for	IN
19077	2581	65	small	small	JJ
19077	2581	66	lamb	lamb	NN
19077	2581	67	chops	chop	NNS
19077	2581	68	.	.	.
19077	2582	1	Serve	serve	VB
19077	2582	2	with	with	IN
19077	2582	3	=	=	SYM
19077	2582	4	Maître	Maître	NNP
19077	2582	5	d'Hôtel	d'Hôtel	NNP
19077	2582	6	Butter.=	Butter.=	NNP
19077	2582	7	Beat	beat	VB
19077	2582	8	four	four	CD
19077	2582	9	tablespoonfuls	tablespoonful	NNS
19077	2582	10	of	of	IN
19077	2582	11	butter	butter	NN
19077	2582	12	to	to	IN
19077	2582	13	a	a	DT
19077	2582	14	cream	cream	NN
19077	2582	15	;	;	:
19077	2582	16	add	add	VB
19077	2582	17	half	half	PDT
19077	2582	18	a	a	DT
19077	2582	19	teaspoonful	teaspoonful	NN
19077	2582	20	of	of	IN
19077	2582	21	salt	salt	NN
19077	2582	22	and	and	CC
19077	2582	23	a	a	DT
19077	2582	24	few	few	JJ
19077	2582	25	grains	grain	NNS
19077	2582	26	of	of	IN
19077	2582	27	pepper	pepper	NN
19077	2582	28	,	,	,
19077	2582	29	also	also	RB
19077	2582	30	one	one	CD
19077	2582	31	tablespoonful	tablespoonful	NN
19077	2582	32	of	of	IN
19077	2582	33	parsley	parsley	NN
19077	2582	34	,	,	,
19077	2582	35	chopped	chop	VBD
19077	2582	36	very	very	RB
19077	2582	37	fine	fine	JJ
19077	2582	38	,	,	,
19077	2582	39	and	and	CC
19077	2582	40	one	one	CD
19077	2582	41	tablespoonful	tablespoonful	JJ
19077	2582	42	of	of	IN
19077	2582	43	lemon	lemon	NN
19077	2582	44	juice	juice	NN
19077	2582	45	,	,	,
19077	2582	46	very	very	RB
19077	2582	47	slowly	slowly	RB
19077	2582	48	.	.	.
19077	2583	1	=	=	NFP
19077	2583	2	Fillets	Fillets	NNP
19077	2583	3	of	of	IN
19077	2583	4	Beef	Beef	NNP
19077	2583	5	,	,	,
19077	2583	6	Mushroom	Mushroom	NNP
19077	2583	7	Sauce.=	Sauce.=	NNP
19077	2583	8	Have	have	VBP
19077	2583	9	half	half	PDT
19077	2583	10	a	a	DT
19077	2583	11	dozen	dozen	NN
19077	2583	12	slices	slice	NNS
19077	2583	13	cut	cut	VBD
19077	2583	14	crosswise	crosswise	NN
19077	2583	15	from	from	IN
19077	2583	16	a	a	DT
19077	2583	17	neatly	neatly	RB
19077	2583	18	trimmed	trim	VBN
19077	2583	19	fillet	fillet	NN
19077	2583	20	of	of	IN
19077	2583	21	beef	beef	NNP
19077	2583	22	.	.	.
19077	2584	1	The	the	DT
19077	2584	2	slices	slice	NNS
19077	2584	3	may	may	MD
19077	2584	4	be	be	VB
19077	2584	5	cut	cut	VBN
19077	2584	6	of	of	IN
19077	2584	7	any	any	DT
19077	2584	8	thickness	thickness	NN
19077	2584	9	desired	desire	VBN
19077	2584	10	,	,	,
19077	2584	11	but	but	CC
19077	2584	12	from	from	IN
19077	2584	13	half	half	NN
19077	2584	14	to	to	IN
19077	2584	15	three	three	CD
19077	2584	16	-	-	HYPH
19077	2584	17	fourths	fourth	NNS
19077	2584	18	an	an	DT
19077	2584	19	inch	inch	NN
19077	2584	20	is	be	VBZ
19077	2584	21	preferable	preferable	JJ
19077	2584	22	for	for	IN
19077	2584	23	chafing	chafe	VBG
19077	2584	24	-	-	HYPH
19077	2584	25	dish	dish	NN
19077	2584	26	cookery	cookery	NN
19077	2584	27	.	.	.
19077	2585	1	Melt	melt	NN
19077	2585	2	two	two	CD
19077	2585	3	tablespoonfuls	tablespoonful	NNS
19077	2585	4	of	of	IN
19077	2585	5	butter	butter	NN
19077	2585	6	in	in	IN
19077	2585	7	a	a	DT
19077	2585	8	hot	hot	JJ
19077	2585	9	blazer	blazer	NN
19077	2585	10	;	;	:
19077	2585	11	lay	lie	VBD
19077	2585	12	in	in	IN
19077	2585	13	the	the	DT
19077	2585	14	meat	meat	NN
19077	2585	15	,	,	,
19077	2585	16	and	and	CC
19077	2585	17	cook	cook	VB
19077	2585	18	four	four	CD
19077	2585	19	or	or	CC
19077	2585	20	five	five	CD
19077	2585	21	minutes	minute	NNS
19077	2585	22	,	,	,
19077	2585	23	turning	turn	VBG
19077	2585	24	every	every	DT
19077	2585	25	ten	ten	CD
19077	2585	26	seconds	second	NNS
19077	2585	27	.	.	.
19077	2586	1	The	the	DT
19077	2586	2	heat	heat	NN
19077	2586	3	should	should	MD
19077	2586	4	be	be	VB
19077	2586	5	well	well	RB
19077	2586	6	maintained	maintain	VBN
19077	2586	7	throughout	throughout	IN
19077	2586	8	the	the	DT
19077	2586	9	cooking	cooking	NN
19077	2586	10	.	.	.
19077	2587	1	Season	season	NN
19077	2587	2	with	with	IN
19077	2587	3	salt	salt	NN
19077	2587	4	when	when	WRB
19077	2587	5	half	half	NN
19077	2587	6	cooked	cook	VBD
19077	2587	7	.	.	.
19077	2588	1	In	in	IN
19077	2588	2	another	another	DT
19077	2588	3	blazer	blazer	NN
19077	2588	4	make	make	VBP
19077	2588	5	a	a	DT
19077	2588	6	cup	cup	NN
19077	2588	7	of	of	IN
19077	2588	8	brown	brown	JJ
19077	2588	9	sauce	sauce	NN
19077	2588	10	;	;	:
19077	2588	11	brown	brown	JJ
19077	2588	12	two	two	CD
19077	2588	13	tablespoonfuls	tablespoonful	NNS
19077	2588	14	of	of	IN
19077	2588	15	butter	butter	NN
19077	2588	16	,	,	,
19077	2588	17	add	add	VB
19077	2588	18	four	four	CD
19077	2588	19	tablespoonfuls	tablespoonful	NNS
19077	2588	20	of	of	IN
19077	2588	21	flour	flour	NN
19077	2588	22	,	,	,
19077	2588	23	and	and	CC
19077	2588	24	,	,	,
19077	2588	25	when	when	WRB
19077	2588	26	this	this	DT
19077	2588	27	is	be	VBZ
19077	2588	28	well	well	RB
19077	2588	29	browned	brown	VBN
19077	2588	30	,	,	,
19077	2588	31	add	add	VB
19077	2588	32	half	half	PDT
19077	2588	33	a	a	DT
19077	2588	34	cup	cup	NN
19077	2588	35	of	of	IN
19077	2588	36	very	very	RB
19077	2588	37	rich	rich	JJ
19077	2588	38	brown	brown	JJ
19077	2588	39	stock	stock	NN
19077	2588	40	and	and	CC
19077	2588	41	half	half	PDT
19077	2588	42	a	a	DT
19077	2588	43	cup	cup	NN
19077	2588	44	of	of	IN
19077	2588	45	liquid	liquid	NN
19077	2588	46	from	from	IN
19077	2588	47	the	the	DT
19077	2588	48	mushroom	mushroom	NN
19077	2588	49	can	can	MD
19077	2588	50	.	.	.
19077	2589	1	Season	season	NN
19077	2589	2	to	to	TO
19077	2589	3	taste	taste	VB
19077	2589	4	with	with	IN
19077	2589	5	Kitchen	Kitchen	NNP
19077	2589	6	Bouquet	Bouquet	NNP
19077	2589	7	,	,	,
19077	2589	8	salt	salt	NN
19077	2589	9	,	,	,
19077	2589	10	and	and	CC
19077	2589	11	a	a	DT
19077	2589	12	few	few	JJ
19077	2589	13	drops	drop	NNS
19077	2589	14	of	of	IN
19077	2589	15	tabasco	tabasco	NN
19077	2589	16	sauce	sauce	NN
19077	2589	17	,	,	,
19077	2589	18	then	then	RB
19077	2589	19	add	add	VB
19077	2589	20	half	half	PDT
19077	2589	21	a	a	DT
19077	2589	22	bottle	bottle	NN
19077	2589	23	of	of	IN
19077	2589	24	mushrooms	mushroom	NNS
19077	2589	25	,	,	,
19077	2589	26	cut	cut	VBN
19077	2589	27	in	in	IN
19077	2589	28	halves	half	NNS
19077	2589	29	.	.	.
19077	2590	1	Serve	serve	VB
19077	2590	2	as	as	RB
19077	2590	3	soon	soon	RB
19077	2590	4	as	as	IN
19077	2590	5	the	the	DT
19077	2590	6	mushrooms	mushroom	NNS
19077	2590	7	are	be	VBP
19077	2590	8	hot	hot	JJ
19077	2590	9	.	.	.
19077	2591	1	=	=	NFP
19077	2591	2	Fillets	Fillets	NNP
19077	2591	3	of	of	IN
19077	2591	4	Lamb	Lamb	NNP
19077	2591	5	,	,	,
19077	2591	6	Cherry	Cherry	NNP
19077	2591	7	Sauce.=	Sauce.=	NNP
19077	2591	8	For	for	IN
19077	2591	9	the	the	DT
19077	2591	10	fillets	fillet	NNS
19077	2591	11	use	use	VBP
19077	2591	12	either	either	CC
19077	2591	13	the	the	DT
19077	2591	14	fillet	fillet	NN
19077	2591	15	from	from	IN
19077	2591	16	the	the	DT
19077	2591	17	loin	loin	NN
19077	2591	18	or	or	CC
19077	2591	19	the	the	DT
19077	2591	20	top	top	NN
19077	2591	21	of	of	IN
19077	2591	22	a	a	DT
19077	2591	23	"	"	``
19077	2591	24	best	good	JJS
19077	2591	25	end	end	NN
19077	2591	26	of	of	IN
19077	2591	27	a	a	DT
19077	2591	28	loin	loin	NN
19077	2591	29	"	"	''
19077	2591	30	boned	bone	VBN
19077	2591	31	.	.	.
19077	2592	1	Cut	cut	VB
19077	2592	2	the	the	DT
19077	2592	3	meat	meat	NN
19077	2592	4	in	in	IN
19077	2592	5	slices	slice	NNS
19077	2592	6	or	or	CC
19077	2592	7	rounds	round	NNS
19077	2592	8	,	,	,
19077	2592	9	and	and	CC
19077	2592	10	sauté	sauté	NN
19077	2592	11	in	in	IN
19077	2592	12	hot	hot	JJ
19077	2592	13	butter	butter	NN
19077	2592	14	in	in	IN
19077	2592	15	the	the	DT
19077	2592	16	blazer	blazer	NN
19077	2592	17	.	.	.
19077	2593	1	Season	season	NN
19077	2593	2	with	with	IN
19077	2593	3	salt	salt	NN
19077	2593	4	and	and	CC
19077	2593	5	pepper	pepper	NN
19077	2593	6	and	and	CC
19077	2593	7	pour	pour	VB
19077	2593	8	into	into	IN
19077	2593	9	the	the	DT
19077	2593	10	blazer	blazer	NN
19077	2593	11	half	half	PDT
19077	2593	12	a	a	DT
19077	2593	13	cup	cup	NN
19077	2593	14	of	of	IN
19077	2593	15	maraschino	maraschino	NN
19077	2593	16	cherries	cherry	NNS
19077	2593	17	with	with	IN
19077	2593	18	half	half	PDT
19077	2593	19	a	a	DT
19077	2593	20	cup	cup	NN
19077	2593	21	of	of	IN
19077	2593	22	the	the	DT
19077	2593	23	liquid	liquid	NN
19077	2593	24	from	from	IN
19077	2593	25	the	the	DT
19077	2593	26	bottle	bottle	NN
19077	2593	27	.	.	.
19077	2594	1	Candied	candy	VBN
19077	2594	2	cherries	cherry	NNS
19077	2594	3	that	that	WDT
19077	2594	4	have	have	VBP
19077	2594	5	stood	stand	VBN
19077	2594	6	half	half	PDT
19077	2594	7	an	an	DT
19077	2594	8	hour	hour	NN
19077	2594	9	in	in	IN
19077	2594	10	half	half	PDT
19077	2594	11	a	a	DT
19077	2594	12	cup	cup	NN
19077	2594	13	of	of	IN
19077	2594	14	boiling	boiling	NN
19077	2594	15	water	water	NN
19077	2594	16	,	,	,
19077	2594	17	on	on	IN
19077	2594	18	the	the	DT
19077	2594	19	back	back	NN
19077	2594	20	of	of	IN
19077	2594	21	the	the	DT
19077	2594	22	range	range	NN
19077	2594	23	,	,	,
19077	2594	24	and	and	CC
19077	2594	25	then	then	RB
19077	2594	26	mixed	mix	VBN
19077	2594	27	with	with	IN
19077	2594	28	half	half	PDT
19077	2594	29	a	a	DT
19077	2594	30	cup	cup	NN
19077	2594	31	of	of	IN
19077	2594	32	sherry	sherry	NNP
19077	2594	33	wine	wine	NN
19077	2594	34	,	,	,
19077	2594	35	may	may	MD
19077	2594	36	be	be	VB
19077	2594	37	used	use	VBN
19077	2594	38	in	in	IN
19077	2594	39	place	place	NN
19077	2594	40	of	of	IN
19077	2594	41	the	the	DT
19077	2594	42	maraschino	maraschino	NN
19077	2594	43	cherries	cherry	NNS
19077	2594	44	.	.	.
19077	2595	1	This	this	DT
19077	2595	2	sauce	sauce	NN
19077	2595	3	may	may	MD
19077	2595	4	also	also	RB
19077	2595	5	be	be	VB
19077	2595	6	used	use	VBN
19077	2595	7	with	with	IN
19077	2595	8	fillets	fillet	NNS
19077	2595	9	of	of	IN
19077	2595	10	beef	beef	NN
19077	2595	11	or	or	CC
19077	2595	12	young	young	JJ
19077	2595	13	turkey	turkey	NN
19077	2595	14	.	.	.
19077	2596	1	=	=	NFP
19077	2596	2	Ham	Ham	NNP
19077	2596	3	Timbales.=	timbales.=	NN
19077	2596	4	INGREDIENTS	ingredient	NNS
19077	2596	5	.	.	.
19077	2597	1	1	1	LS
19077	2597	2	-	-	SYM
19077	2597	3	1/2	1/2	CD
19077	2597	4	cups	cup	NNS
19077	2597	5	of	of	IN
19077	2597	6	milk	milk	NN
19077	2597	7	or	or	CC
19077	2597	8	thin	thin	JJ
19077	2597	9	cream	cream	NN
19077	2597	10	.	.	.
19077	2598	1	1	1	CD
19077	2598	2	cup	cup	NN
19077	2598	3	of	of	IN
19077	2598	4	cold	cold	JJ
19077	2598	5	,	,	,
19077	2598	6	cooked	cook	VBN
19077	2598	7	ham	ham	NN
19077	2598	8	,	,	,
19077	2598	9	chopped	chop	VBD
19077	2598	10	fine	fine	RB
19077	2598	11	.	.	.
19077	2599	1	1/4	1/4	CD
19077	2599	2	a	a	DT
19077	2599	3	cup	cup	NN
19077	2599	4	of	of	IN
19077	2599	5	fine	fine	JJ
19077	2599	6	bread	bread	NN
19077	2599	7	crumbs	crumb	NNS
19077	2599	8	.	.	.
19077	2600	1	The	the	DT
19077	2600	2	yolks	yolk	NNS
19077	2600	3	of	of	IN
19077	2600	4	2	2	CD
19077	2600	5	"	"	``
19077	2600	6	hard	hard	RB
19077	2600	7	-	-	HYPH
19077	2600	8	boiled	boil	VBN
19077	2600	9	"	"	''
19077	2600	10	eggs	egg	NNS
19077	2600	11	.	.	.
19077	2601	1	Two	two	CD
19077	2601	2	raw	raw	JJ
19077	2601	3	eggs	egg	NNS
19077	2601	4	.	.	.
19077	2602	1	A	a	DT
19077	2602	2	few	few	JJ
19077	2602	3	drops	drop	NNS
19077	2602	4	of	of	IN
19077	2602	5	tabasco	tabasco	NN
19077	2602	6	sauce	sauce	NN
19077	2602	7	.	.	.
19077	2603	1	1/2	1/2	CD
19077	2603	2	a	a	DT
19077	2603	3	teaspoonful	teaspoonful	NN
19077	2603	4	of	of	IN
19077	2603	5	salt	salt	NN
19077	2603	6	.	.	.
19077	2604	1	Take	take	VB
19077	2604	2	the	the	DT
19077	2604	3	bread	bread	NN
19077	2604	4	crumbs	crumb	VBZ
19077	2604	5	from	from	IN
19077	2604	6	the	the	DT
19077	2604	7	centre	centre	NN
19077	2604	8	of	of	IN
19077	2604	9	a	a	DT
19077	2604	10	stale	stale	JJ
19077	2604	11	loaf	loaf	NN
19077	2604	12	.	.	.
19077	2605	1	Pass	pass	VB
19077	2605	2	the	the	DT
19077	2605	3	cooked	cooked	JJ
19077	2605	4	yolks	yolk	NNS
19077	2605	5	of	of	IN
19077	2605	6	eggs	egg	NNS
19077	2605	7	through	through	IN
19077	2605	8	a	a	DT
19077	2605	9	sieve	sieve	NN
19077	2605	10	.	.	.
19077	2606	1	Add	add	VB
19077	2606	2	the	the	DT
19077	2606	3	ham	ham	NN
19077	2606	4	,	,	,
19077	2606	5	crumbs	crumb	NNS
19077	2606	6	,	,	,
19077	2606	7	yolks	yolk	NNS
19077	2606	8	,	,	,
19077	2606	9	salt	salt	NN
19077	2606	10	and	and	CC
19077	2606	11	tabasco	tabasco	VB
19077	2606	12	to	to	IN
19077	2606	13	the	the	DT
19077	2606	14	raw	raw	JJ
19077	2606	15	eggs	egg	NNS
19077	2606	16	beaten	beat	VBN
19077	2606	17	and	and	CC
19077	2606	18	mixed	mix	VBN
19077	2606	19	with	with	IN
19077	2606	20	the	the	DT
19077	2606	21	milk	milk	NN
19077	2606	22	.	.	.
19077	2607	1	When	when	WRB
19077	2607	2	thoroughly	thoroughly	RB
19077	2607	3	mixed	mixed	JJ
19077	2607	4	turn	turn	NN
19077	2607	5	into	into	IN
19077	2607	6	timbale	timbale	JJ
19077	2607	7	moulds	mould	NNS
19077	2607	8	very	very	RB
19077	2607	9	carefully	carefully	RB
19077	2607	10	buttered	butter	VBN
19077	2607	11	.	.	.
19077	2608	1	Fit	fit	NN
19077	2608	2	papers	paper	NNS
19077	2608	3	into	into	IN
19077	2608	4	the	the	DT
19077	2608	5	bottoms	bottom	NNS
19077	2608	6	of	of	IN
19077	2608	7	the	the	DT
19077	2608	8	moulds	mould	NNS
19077	2608	9	before	before	IN
19077	2608	10	buttering	buttering	NN
19077	2608	11	.	.	.
19077	2609	1	Set	Set	VBN
19077	2609	2	these	these	DT
19077	2609	3	in	in	IN
19077	2609	4	the	the	DT
19077	2609	5	blazer	blazer	NN
19077	2609	6	,	,	,
19077	2609	7	surround	surround	VBP
19077	2609	8	with	with	IN
19077	2609	9	hot	hot	JJ
19077	2609	10	water	water	NN
19077	2609	11	,	,	,
19077	2609	12	letting	let	VBG
19077	2609	13	it	-PRON-	PRP
19077	2609	14	come	come	VB
19077	2609	15	half	half	JJ
19077	2609	16	way	way	NN
19077	2609	17	to	to	IN
19077	2609	18	the	the	DT
19077	2609	19	top	top	NN
19077	2609	20	of	of	IN
19077	2609	21	the	the	DT
19077	2609	22	moulds	mould	NNS
19077	2609	23	.	.	.
19077	2610	1	Heat	heat	VB
19077	2610	2	the	the	DT
19077	2610	3	water	water	NN
19077	2610	4	to	to	IN
19077	2610	5	the	the	DT
19077	2610	6	boiling	boiling	NN
19077	2610	7	-	-	HYPH
19077	2610	8	point	point	NN
19077	2610	9	,	,	,
19077	2610	10	then	then	RB
19077	2610	11	set	set	VBD
19077	2610	12	the	the	DT
19077	2610	13	blazer	blazer	NN
19077	2610	14	into	into	IN
19077	2610	15	the	the	DT
19077	2610	16	hot	hot	JJ
19077	2610	17	-	-	HYPH
19077	2610	18	water	water	NN
19077	2610	19	pan	pan	NN
19077	2610	20	partly	partly	RB
19077	2610	21	filled	fill	VBN
19077	2610	22	with	with	IN
19077	2610	23	boiling	boiling	NN
19077	2610	24	water	water	NN
19077	2610	25	,	,	,
19077	2610	26	cover	cover	VB
19077	2610	27	and	and	CC
19077	2610	28	cook	cook	NN
19077	2610	29	until	until	IN
19077	2610	30	the	the	DT
19077	2610	31	mixture	mixture	NN
19077	2610	32	is	be	VBZ
19077	2610	33	firm	firm	JJ
19077	2610	34	in	in	IN
19077	2610	35	the	the	DT
19077	2610	36	centre	centre	NN
19077	2610	37	.	.	.
19077	2611	1	Serve	serve	VB
19077	2611	2	,	,	,
19077	2611	3	turned	turn	VBD
19077	2611	4	from	from	IN
19077	2611	5	the	the	DT
19077	2611	6	moulds	mould	NNS
19077	2611	7	,	,	,
19077	2611	8	with	with	IN
19077	2611	9	cream	cream	NN
19077	2611	10	or	or	CC
19077	2611	11	tomato	tomato	NN
19077	2611	12	sauce	sauce	NN
19077	2611	13	,	,	,
19077	2611	14	flavored	flavor	VBN
19077	2611	15	with	with	IN
19077	2611	16	onion	onion	NN
19077	2611	17	,	,	,
19077	2611	18	or	or	CC
19077	2611	19	with	with	IN
19077	2611	20	peas	pea	NNS
19077	2611	21	heated	heat	VBN
19077	2611	22	in	in	IN
19077	2611	23	a	a	DT
19077	2611	24	cream	cream	NN
19077	2611	25	sauce	sauce	NN
19077	2611	26	.	.	.
19077	2612	1	=	=	NFP
19077	2612	2	Fillets	fillet	NNS
19077	2612	3	of	of	IN
19077	2612	4	Chicken.=	Chicken.=	NNP
19077	2612	5	(	(	-LRB-
19077	2612	6	_	_	NNP
19077	2612	7	Chafing	chafe	VBG
19077	2612	8	-	-	HYPH
19077	2612	9	dish	dish	NNP
19077	2612	10	Style	Style	NNP
19077	2612	11	.	.	.
19077	2612	12	_	_	NNP
19077	2612	13	)	)	-RRB-
19077	2612	14	Remove	remove	VB
19077	2612	15	the	the	DT
19077	2612	16	breast	breast	NN
19077	2612	17	from	from	IN
19077	2612	18	a	a	DT
19077	2612	19	plump	plump	JJ
19077	2612	20	and	and	CC
19077	2612	21	tender	tender	JJ
19077	2612	22	chicken	chicken	NN
19077	2612	23	and	and	CC
19077	2612	24	separate	separate	JJ
19077	2612	25	from	from	IN
19077	2612	26	the	the	DT
19077	2612	27	bone	bone	NN
19077	2612	28	and	and	CC
19077	2612	29	skin	skin	NN
19077	2612	30	.	.	.
19077	2613	1	Detach	detach	VB
19077	2613	2	the	the	DT
19077	2613	3	small	small	JJ
19077	2613	4	fillets	fillet	NNS
19077	2613	5	,	,	,
19077	2613	6	then	then	RB
19077	2613	7	cut	cut	VB
19077	2613	8	each	each	DT
19077	2613	9	side	side	NN
19077	2613	10	into	into	IN
19077	2613	11	two	two	CD
19077	2613	12	or	or	CC
19077	2613	13	three	three	CD
19077	2613	14	lengthwise	lengthwise	NN
19077	2613	15	slices	slice	NNS
19077	2613	16	the	the	DT
19077	2613	17	size	size	NN
19077	2613	18	of	of	IN
19077	2613	19	the	the	DT
19077	2613	20	small	small	JJ
19077	2613	21	fillets	fillet	NNS
19077	2613	22	.	.	.
19077	2614	1	Keep	keep	VB
19077	2614	2	covered	cover	VBN
19077	2614	3	closely	closely	RB
19077	2614	4	until	until	IN
19077	2614	5	ready	ready	JJ
19077	2614	6	to	to	TO
19077	2614	7	cook	cook	VB
19077	2614	8	.	.	.
19077	2615	1	Heat	heat	VB
19077	2615	2	the	the	DT
19077	2615	3	blazer	blazer	NN
19077	2615	4	very	very	RB
19077	2615	5	hot	hot	JJ
19077	2615	6	,	,	,
19077	2615	7	butter	butter	NN
19077	2615	8	slightly	slightly	RB
19077	2615	9	,	,	,
19077	2615	10	and	and	CC
19077	2615	11	in	in	IN
19077	2615	12	it	-PRON-	PRP
19077	2615	13	lay	lie	VBD
19077	2615	14	the	the	DT
19077	2615	15	fillets	fillet	NNS
19077	2615	16	and	and	CC
19077	2615	17	sprinkle	sprinkle	VB
19077	2615	18	with	with	IN
19077	2615	19	the	the	DT
19077	2615	20	juice	juice	NN
19077	2615	21	of	of	IN
19077	2615	22	half	half	PDT
19077	2615	23	a	a	DT
19077	2615	24	lemon	lemon	NN
19077	2615	25	,	,	,
19077	2615	26	salt	salt	NN
19077	2615	27	and	and	CC
19077	2615	28	white	white	JJ
19077	2615	29	pepper	pepper	NN
19077	2615	30	;	;	:
19077	2615	31	add	add	VB
19077	2615	32	,	,	,
19077	2615	33	also	also	RB
19077	2615	34	,	,	,
19077	2615	35	one	one	CD
19077	2615	36	-	-	HYPH
19077	2615	37	third	third	NN
19077	2615	38	a	a	DT
19077	2615	39	cup	cup	NN
19077	2615	40	of	of	IN
19077	2615	41	chicken	chicken	NN
19077	2615	42	stock	stock	NN
19077	2615	43	and	and	CC
19077	2615	44	a	a	DT
19077	2615	45	tablespoonful	tablespoonful	NN
19077	2615	46	of	of	IN
19077	2615	47	sherry	sherry	NN
19077	2615	48	.	.	.
19077	2616	1	Cover	cover	VB
19077	2616	2	and	and	CC
19077	2616	3	let	let	VB
19077	2616	4	cook	cook	NN
19077	2616	5	about	about	RB
19077	2616	6	ten	ten	CD
19077	2616	7	minutes	minute	NNS
19077	2616	8	.	.	.
19077	2617	1	In	in	IN
19077	2617	2	the	the	DT
19077	2617	3	meantime	meantime	NN
19077	2617	4	prepare	prepare	VBP
19077	2617	5	a	a	DT
19077	2617	6	sauce	sauce	NN
19077	2617	7	in	in	IN
19077	2617	8	a	a	DT
19077	2617	9	second	second	JJ
19077	2617	10	chafing	chafing	NN
19077	2617	11	-	-	HYPH
19077	2617	12	dish	dish	NN
19077	2617	13	,	,	,
19077	2617	14	using	use	VBG
19077	2617	15	two	two	CD
19077	2617	16	tablespoonfuls	tablespoonful	NNS
19077	2617	17	,	,	,
19077	2617	18	each	each	DT
19077	2617	19	,	,	,
19077	2617	20	of	of	IN
19077	2617	21	butter	butter	NN
19077	2617	22	and	and	CC
19077	2617	23	flour	flour	NN
19077	2617	24	,	,	,
19077	2617	25	a	a	DT
19077	2617	26	dash	dash	NN
19077	2617	27	of	of	IN
19077	2617	28	salt	salt	NN
19077	2617	29	and	and	CC
19077	2617	30	pepper	pepper	NN
19077	2617	31	,	,	,
19077	2617	32	and	and	CC
19077	2617	33	one	one	CD
19077	2617	34	cup	cup	NN
19077	2617	35	of	of	IN
19077	2617	36	stock	stock	NN
19077	2617	37	,	,	,
19077	2617	38	in	in	IN
19077	2617	39	making	make	VBG
19077	2617	40	which	which	WDT
19077	2617	41	a	a	DT
19077	2617	42	small	small	JJ
19077	2617	43	piece	piece	NN
19077	2617	44	of	of	IN
19077	2617	45	ham	ham	NN
19077	2617	46	or	or	CC
19077	2617	47	bacon	bacon	NN
19077	2617	48	was	be	VBD
19077	2617	49	used	use	VBN
19077	2617	50	.	.	.
19077	2618	1	Add	add	VB
19077	2618	2	also	also	RB
19077	2618	3	a	a	DT
19077	2618	4	tablespoonful	tablespoonful	NN
19077	2618	5	of	of	IN
19077	2618	6	mushroom	mushroom	NN
19077	2618	7	or	or	CC
19077	2618	8	tomato	tomato	NNP
19077	2618	9	catsup	catsup	NN
19077	2618	10	and	and	CC
19077	2618	11	a	a	DT
19077	2618	12	tablespoonful	tablespoonful	NN
19077	2618	13	of	of	IN
19077	2618	14	sherry	sherry	NN
19077	2618	15	wine	wine	NN
19077	2618	16	.	.	.
19077	2619	1	=	=	NFP
19077	2619	2	Mutton	Mutton	NNP
19077	2619	3	Réchauffé.=	réchauffé.=	NN
19077	2619	4	(	(	-LRB-
19077	2619	5	_	_	NNP
19077	2619	6	Creole	Creole	NNP
19077	2619	7	Style	Style	NNP
19077	2619	8	.	.	.
19077	2619	9	_	_	NNP
19077	2619	10	)	)	-RRB-
19077	2619	11	Melt	Melt	NNP
19077	2619	12	three	three	CD
19077	2619	13	tablespoonfuls	tablespoonful	NNS
19077	2619	14	of	of	IN
19077	2619	15	butter	butter	NN
19077	2619	16	in	in	IN
19077	2619	17	the	the	DT
19077	2619	18	blazer	blazer	NN
19077	2619	19	and	and	CC
19077	2619	20	sauté	sauté	NN
19077	2619	21	in	in	IN
19077	2619	22	this	this	DT
19077	2619	23	a	a	DT
19077	2619	24	tablespoonful	tablespoonful	JJ
19077	2619	25	,	,	,
19077	2619	26	each	each	DT
19077	2619	27	,	,	,
19077	2619	28	of	of	IN
19077	2619	29	green	green	JJ
19077	2619	30	pepper	pepper	NN
19077	2619	31	and	and	CC
19077	2619	32	onion	onion	NN
19077	2619	33	,	,	,
19077	2619	34	chopped	chop	VBD
19077	2619	35	fine	fine	RB
19077	2619	36	;	;	:
19077	2619	37	add	add	VB
19077	2619	38	three	three	CD
19077	2619	39	tablespoonfuls	tablespoonful	NNS
19077	2619	40	of	of	IN
19077	2619	41	flour	flour	NN
19077	2619	42	and	and	CC
19077	2619	43	half	half	PDT
19077	2619	44	a	a	DT
19077	2619	45	teaspoonful	teaspoonful	NN
19077	2619	46	of	of	IN
19077	2619	47	salt	salt	NN
19077	2619	48	,	,	,
19077	2619	49	and	and	CC
19077	2619	50	stir	stir	VB
19077	2619	51	and	and	CC
19077	2619	52	cook	cook	VBP
19077	2619	53	until	until	IN
19077	2619	54	frothy	frothy	NNP
19077	2619	55	;	;	:
19077	2619	56	then	then	RB
19077	2619	57	add	add	VB
19077	2619	58	,	,	,
19077	2619	59	gradually	gradually	RB
19077	2619	60	,	,	,
19077	2619	61	one	one	CD
19077	2619	62	cup	cup	NN
19077	2619	63	of	of	IN
19077	2619	64	brown	brown	JJ
19077	2619	65	stock	stock	NN
19077	2619	66	and	and	CC
19077	2619	67	half	half	PDT
19077	2619	68	a	a	DT
19077	2619	69	cup	cup	NN
19077	2619	70	of	of	IN
19077	2619	71	tomato	tomato	NNP
19077	2619	72	purée	purée	NNP
19077	2619	73	(	(	-LRB-
19077	2619	74	cooked	cook	VBN
19077	2619	75	tomato	tomato	NNP
19077	2619	76	strained	strain	VBN
19077	2619	77	)	)	-RRB-
19077	2619	78	.	.	.
19077	2620	1	Let	let	VB
19077	2620	2	boil	boil	VB
19077	2620	3	two	two	CD
19077	2620	4	or	or	CC
19077	2620	5	three	three	CD
19077	2620	6	minutes	minute	NNS
19077	2620	7	,	,	,
19077	2620	8	then	then	RB
19077	2620	9	set	set	VBN
19077	2620	10	over	over	RP
19077	2620	11	hot	hot	JJ
19077	2620	12	water	water	NN
19077	2620	13	and	and	CC
19077	2620	14	stir	stir	VB
19077	2620	15	in	in	IN
19077	2620	16	one	one	CD
19077	2620	17	cup	cup	NN
19077	2620	18	of	of	IN
19077	2620	19	cold	cold	JJ
19077	2620	20	roast	roast	NNP
19077	2620	21	mutton	mutton	NN
19077	2620	22	cut	cut	VBN
19077	2620	23	in	in	IN
19077	2620	24	strips	strip	NNS
19077	2620	25	or	or	CC
19077	2620	26	cubes	cube	NNS
19077	2620	27	,	,	,
19077	2620	28	and	and	CC
19077	2620	29	half	half	PDT
19077	2620	30	a	a	DT
19077	2620	31	cup	cup	NN
19077	2620	32	of	of	IN
19077	2620	33	cooked	cooked	JJ
19077	2620	34	macaroni	macaroni	NNP
19077	2620	35	,	,	,
19077	2620	36	blanched	blanch	VBD
19077	2620	37	and	and	CC
19077	2620	38	drained	drain	VBN
19077	2620	39	.	.	.
19077	2621	1	Two	two	CD
19077	2621	2	or	or	CC
19077	2621	3	three	three	CD
19077	2621	4	mushrooms	mushroom	NNS
19077	2621	5	or	or	CC
19077	2621	6	a	a	DT
19077	2621	7	tablespoonful	tablespoonful	JJ
19077	2621	8	of	of	IN
19077	2621	9	mushroom	mushroom	NN
19077	2621	10	catsup	catsup	NN
19077	2621	11	improves	improve	VBZ
19077	2621	12	this	this	DT
19077	2621	13	dish	dish	NN
19077	2621	14	.	.	.
19077	2622	1	=	=	NFP
19077	2622	2	Baba	Baba	NNP
19077	2622	3	or	or	CC
19077	2622	4	Wine	wine	NN
19077	2622	5	Cake.=	Cake.=	.
19077	2622	6	This	this	DT
19077	2622	7	cake	cake	NN
19077	2622	8	may	may	MD
19077	2622	9	be	be	VB
19077	2622	10	made	make	VBN
19077	2622	11	some	some	DT
19077	2622	12	days	day	NNS
19077	2622	13	in	in	IN
19077	2622	14	advance	advance	NN
19077	2622	15	,	,	,
19077	2622	16	and	and	CC
19077	2622	17	when	when	WRB
19077	2622	18	wished	wish	VBD
19077	2622	19	reheated	reheat	VBN
19077	2622	20	in	in	IN
19077	2622	21	a	a	DT
19077	2622	22	sauce	sauce	NN
19077	2622	23	made	make	VBN
19077	2622	24	in	in	IN
19077	2622	25	the	the	DT
19077	2622	26	chafing	chafe	VBG
19077	2622	27	-	-	HYPH
19077	2622	28	dish	dish	NN
19077	2622	29	.	.	.
19077	2623	1	Baba	Baba	NNP
19077	2623	2	is	be	VBZ
19077	2623	3	baked	bake	VBN
19077	2623	4	in	in	IN
19077	2623	5	a	a	DT
19077	2623	6	large	large	JJ
19077	2623	7	mould	mould	NN
19077	2623	8	and	and	CC
19077	2623	9	cut	cut	VBN
19077	2623	10	in	in	IN
19077	2623	11	slices	slice	NNS
19077	2623	12	,	,	,
19077	2623	13	or	or	CC
19077	2623	14	in	in	IN
19077	2623	15	individual	individual	JJ
19077	2623	16	cylindrical	cylindrical	JJ
19077	2623	17	or	or	CC
19077	2623	18	baba	baba	NNP
19077	2623	19	moulds	mould	NNS
19077	2623	20	.	.	.
19077	2624	1	=	=	NFP
19077	2624	2	BABA.=	BABA.=	:
19077	2624	3	INGREDIENTS	ingredient	NNS
19077	2624	4	.	.	.
19077	2625	1	1	1	CD
19077	2625	2	lb	lb	IN
19077	2625	3	.	.	.
19077	2626	1	of	of	IN
19077	2626	2	flour	flour	NN
19077	2626	3	.	.	.
19077	2627	1	1	1	CD
19077	2627	2	cake	cake	NN
19077	2627	3	of	of	IN
19077	2627	4	compressed	compress	VBN
19077	2627	5	yeast	yeast	NN
19077	2627	6	.	.	.
19077	2628	1	1/2	1/2	CD
19077	2628	2	a	a	DT
19077	2628	3	cup	cup	NN
19077	2628	4	of	of	IN
19077	2628	5	water	water	NN
19077	2628	6	.	.	.
19077	2629	1	10	10	CD
19077	2629	2	oz	oz	UH
19077	2629	3	.	.	.
19077	2630	1	of	of	IN
19077	2630	2	butter	butter	NN
19077	2630	3	(	(	-LRB-
19077	2630	4	1	1	CD
19077	2630	5	-	-	SYM
19077	2630	6	1/4	1/4	CD
19077	2630	7	cups	cup	NNS
19077	2630	8	)	)	-RRB-
19077	2630	9	.	.	.
19077	2631	1	1/4	1/4	CD
19077	2631	2	a	a	DT
19077	2631	3	teaspoonful	teaspoonful	NN
19077	2631	4	of	of	IN
19077	2631	5	salt	salt	NN
19077	2631	6	.	.	.
19077	2632	1	1/2	1/2	CD
19077	2632	2	a	a	DT
19077	2632	3	cup	cup	NN
19077	2632	4	of	of	IN
19077	2632	5	sugar	sugar	NN
19077	2632	6	.	.	.
19077	2633	1	8	8	CD
19077	2633	2	eggs	egg	NNS
19077	2633	3	.	.	.
19077	2634	1	1/2	1/2	CD
19077	2634	2	a	a	DT
19077	2634	3	cup	cup	NN
19077	2634	4	of	of	IN
19077	2634	5	currants	currant	NNS
19077	2634	6	,	,	,
19077	2634	7	sultanas	sultana	NNS
19077	2634	8	or	or	CC
19077	2634	9	sliced	slice	VBD
19077	2634	10	citron	citron	NN
19077	2634	11	.	.	.
19077	2635	1	Make	make	VB
19077	2635	2	a	a	DT
19077	2635	3	sponge	sponge	NN
19077	2635	4	of	of	IN
19077	2635	5	the	the	DT
19077	2635	6	yeast	yeast	NN
19077	2635	7	,	,	,
19077	2635	8	softened	soften	VBN
19077	2635	9	in	in	IN
19077	2635	10	the	the	DT
19077	2635	11	water	water	NN
19077	2635	12	,	,	,
19077	2635	13	and	and	CC
19077	2635	14	flour	flour	NN
19077	2635	15	to	to	TO
19077	2635	16	knead	knead	VB
19077	2635	17	.	.	.
19077	2636	1	Knead	knead	VB
19077	2636	2	the	the	DT
19077	2636	3	little	little	JJ
19077	2636	4	ball	ball	NN
19077	2636	5	of	of	IN
19077	2636	6	dough	dough	NN
19077	2636	7	until	until	IN
19077	2636	8	elastic	elastic	JJ
19077	2636	9	,	,	,
19077	2636	10	and	and	CC
19077	2636	11	put	put	VBD
19077	2636	12	into	into	IN
19077	2636	13	a	a	DT
19077	2636	14	small	small	JJ
19077	2636	15	saucepan	saucepan	NN
19077	2636	16	of	of	IN
19077	2636	17	lukewarm	lukewarm	JJ
19077	2636	18	water	water	NN
19077	2636	19	.	.	.
19077	2637	1	Meanwhile	meanwhile	RB
19077	2637	2	add	add	VBP
19077	2637	3	the	the	DT
19077	2637	4	butter	butter	NN
19077	2637	5	,	,	,
19077	2637	6	sugar	sugar	NN
19077	2637	7	,	,	,
19077	2637	8	salt	salt	NN
19077	2637	9	and	and	CC
19077	2637	10	three	three	CD
19077	2637	11	of	of	IN
19077	2637	12	the	the	DT
19077	2637	13	eggs	egg	NNS
19077	2637	14	to	to	IN
19077	2637	15	the	the	DT
19077	2637	16	rest	rest	NN
19077	2637	17	of	of	IN
19077	2637	18	the	the	DT
19077	2637	19	flour	flour	NN
19077	2637	20	,	,	,
19077	2637	21	and	and	CC
19077	2637	22	beat	beat	VBD
19077	2637	23	with	with	IN
19077	2637	24	the	the	DT
19077	2637	25	hand	hand	NN
19077	2637	26	until	until	IN
19077	2637	27	all	all	DT
19077	2637	28	are	be	VBP
19077	2637	29	evenly	evenly	RB
19077	2637	30	blended	blend	VBN
19077	2637	31	;	;	:
19077	2637	32	then	then	RB
19077	2637	33	add	add	VB
19077	2637	34	the	the	DT
19077	2637	35	rest	rest	NN
19077	2637	36	of	of	IN
19077	2637	37	the	the	DT
19077	2637	38	eggs	egg	NNS
19077	2637	39	,	,	,
19077	2637	40	one	one	CD
19077	2637	41	after	after	IN
19077	2637	42	another	another	DT
19077	2637	43	.	.	.
19077	2638	1	When	when	WRB
19077	2638	2	the	the	DT
19077	2638	3	ball	ball	NN
19077	2638	4	of	of	IN
19077	2638	5	dough	dough	NN
19077	2638	6	rises	rise	VBZ
19077	2638	7	to	to	IN
19077	2638	8	the	the	DT
19077	2638	9	top	top	NN
19077	2638	10	of	of	IN
19077	2638	11	the	the	DT
19077	2638	12	water	water	NN
19077	2638	13	and	and	CC
19077	2638	14	is	be	VBZ
19077	2638	15	light	light	JJ
19077	2638	16	,	,	,
19077	2638	17	remove	remove	VB
19077	2638	18	from	from	IN
19077	2638	19	the	the	DT
19077	2638	20	water	water	NN
19077	2638	21	with	with	IN
19077	2638	22	a	a	DT
19077	2638	23	skimmer	skimmer	NN
19077	2638	24	and	and	CC
19077	2638	25	beat	beat	VBD
19077	2638	26	it	-PRON-	PRP
19077	2638	27	into	into	IN
19077	2638	28	the	the	DT
19077	2638	29	egg	egg	NN
19077	2638	30	paste	paste	NN
19077	2638	31	;	;	:
19077	2638	32	beat	beat	VBN
19077	2638	33	for	for	IN
19077	2638	34	some	some	DT
19077	2638	35	minutes	minute	NNS
19077	2638	36	,	,	,
19077	2638	37	then	then	RB
19077	2638	38	beat	beat	VBD
19077	2638	39	in	in	IN
19077	2638	40	the	the	DT
19077	2638	41	fruit	fruit	NN
19077	2638	42	.	.	.
19077	2639	1	Turn	turn	VB
19077	2639	2	the	the	DT
19077	2639	3	mixture	mixture	NN
19077	2639	4	into	into	IN
19077	2639	5	the	the	DT
19077	2639	6	mould	mould	NN
19077	2639	7	or	or	CC
19077	2639	8	moulds	mould	NNS
19077	2639	9	,	,	,
19077	2639	10	leaving	leave	VBG
19077	2639	11	room	room	NN
19077	2639	12	for	for	IN
19077	2639	13	the	the	DT
19077	2639	14	cake	cake	NN
19077	2639	15	to	to	TO
19077	2639	16	double	double	VB
19077	2639	17	in	in	IN
19077	2639	18	bulk	bulk	NN
19077	2639	19	.	.	.
19077	2640	1	Let	let	VB
19077	2640	2	rise	rise	NN
19077	2640	3	in	in	IN
19077	2640	4	a	a	DT
19077	2640	5	temperature	temperature	NN
19077	2640	6	of	of	IN
19077	2640	7	68	68	CD
19077	2640	8	°	°	,
19077	2640	9	F.	F.	NNP
19077	2640	10	When	when	WRB
19077	2640	11	nearly	nearly	RB
19077	2640	12	doubled	double	VBD
19077	2640	13	in	in	IN
19077	2640	14	bulk	bulk	NN
19077	2640	15	,	,	,
19077	2640	16	bake	bake	VB
19077	2640	17	from	from	IN
19077	2640	18	twenty	twenty	CD
19077	2640	19	to	to	IN
19077	2640	20	fifty	fifty	CD
19077	2640	21	minutes	minute	NNS
19077	2640	22	.	.	.
19077	2641	1	=	=	NFP
19077	2641	2	SAUCE	SAUCE	VBN
19077	2641	3	FOR	for	IN
19077	2641	4	BABA.=	BABA.=	NNP
19077	2641	5	Let	let	VB
19077	2641	6	two	two	CD
19077	2641	7	cups	cup	NNS
19077	2641	8	of	of	IN
19077	2641	9	sugar	sugar	NN
19077	2641	10	and	and	CC
19077	2641	11	one	one	CD
19077	2641	12	cup	cup	NN
19077	2641	13	of	of	IN
19077	2641	14	water	water	NN
19077	2641	15	boil	boil	NN
19077	2641	16	in	in	IN
19077	2641	17	the	the	DT
19077	2641	18	blazer	blazer	NN
19077	2641	19	about	about	RB
19077	2641	20	six	six	CD
19077	2641	21	minutes	minute	NNS
19077	2641	22	,	,	,
19077	2641	23	then	then	RB
19077	2641	24	add	add	VB
19077	2641	25	one	one	CD
19077	2641	26	-	-	HYPH
19077	2641	27	fourth	fourth	NN
19077	2641	28	a	a	DT
19077	2641	29	cup	cup	NN
19077	2641	30	,	,	,
19077	2641	31	or	or	CC
19077	2641	32	more	more	JJR
19077	2641	33	,	,	,
19077	2641	34	of	of	IN
19077	2641	35	maraschino	maraschino	NN
19077	2641	36	,	,	,
19077	2641	37	rum	rum	NN
19077	2641	38	or	or	CC
19077	2641	39	sherry	sherry	NN
19077	2641	40	wine	wine	NN
19077	2641	41	.	.	.
19077	2642	1	Lay	Lay	NNP
19077	2642	2	the	the	DT
19077	2642	3	baba	baba	NNP
19077	2642	4	,	,	,
19077	2642	5	sliced	sliced	JJ
19077	2642	6	or	or	CC
19077	2642	7	in	in	IN
19077	2642	8	individual	individual	JJ
19077	2642	9	forms	form	NNS
19077	2642	10	,	,	,
19077	2642	11	into	into	IN
19077	2642	12	the	the	DT
19077	2642	13	hot	hot	JJ
19077	2642	14	syrup	syrup	NN
19077	2642	15	and	and	CC
19077	2642	16	let	let	VBD
19077	2642	17	stand	stand	VB
19077	2642	18	a	a	DT
19077	2642	19	few	few	JJ
19077	2642	20	minutes	minute	NNS
19077	2642	21	,	,	,
19077	2642	22	basting	baste	VBG
19077	2642	23	the	the	DT
19077	2642	24	cake	cake	NN
19077	2642	25	with	with	IN
19077	2642	26	the	the	DT
19077	2642	27	syrup	syrup	NN
19077	2642	28	.	.	.
19077	2643	1	When	when	WRB
19077	2643	2	hot	hot	JJ
19077	2643	3	,	,	,
19077	2643	4	serve	serve	VB
19077	2643	5	with	with	IN
19077	2643	6	or	or	CC
19077	2643	7	without	without	IN
19077	2643	8	whipped	whip	VBN
19077	2643	9	cream	cream	NN
19077	2643	10	.	.	.
19077	2644	1	Half	half	PDT
19077	2644	2	a	a	DT
19077	2644	3	cup	cup	NN
19077	2644	4	of	of	IN
19077	2644	5	apricot	apricot	NNP
19077	2644	6	or	or	CC
19077	2644	7	quince	quince	NNP
19077	2644	8	marmalade	marmalade	NN
19077	2644	9	may	may	MD
19077	2644	10	be	be	VB
19077	2644	11	added	add	VBN
19077	2644	12	with	with	IN
19077	2644	13	the	the	DT
19077	2644	14	wine	wine	NN
19077	2644	15	.	.	.
19077	2645	1	=	=	NFP
19077	2645	2	Fig	Fig	NNP
19077	2645	3	Toast.=	Toast.=	NNS
19077	2645	4	(	(	-LRB-
19077	2645	5	See	see	UH
19077	2645	6	cut	cut	VBN
19077	2645	7	facing	face	VBG
19077	2645	8	page	page	NN
19077	2645	9	198	198	CD
19077	2645	10	.	.	.
19077	2645	11	)	)	-RRB-
19077	2646	1	Wash	wash	VB
19077	2646	2	carefully	carefully	RB
19077	2646	3	and	and	CC
19077	2646	4	cook	cook	VB
19077	2646	5	in	in	IN
19077	2646	6	boiling	boil	VBG
19077	2646	7	water	water	NN
19077	2646	8	half	half	PDT
19077	2646	9	a	a	DT
19077	2646	10	pound	pound	NN
19077	2646	11	of	of	IN
19077	2646	12	pulled	pull	VBN
19077	2646	13	figs	fig	NNS
19077	2646	14	until	until	IN
19077	2646	15	tender	tender	NN
19077	2646	16	;	;	:
19077	2646	17	add	add	VB
19077	2646	18	one	one	CD
19077	2646	19	fourth	fourth	JJ
19077	2646	20	a	a	DT
19077	2646	21	cup	cup	NN
19077	2646	22	of	of	IN
19077	2646	23	sugar	sugar	NN
19077	2646	24	and	and	CC
19077	2646	25	the	the	DT
19077	2646	26	grated	grate	VBN
19077	2646	27	rind	rind	NN
19077	2646	28	and	and	CC
19077	2646	29	juice	juice	NN
19077	2646	30	of	of	IN
19077	2646	31	half	half	PDT
19077	2646	32	a	a	DT
19077	2646	33	lemon	lemon	NN
19077	2646	34	.	.	.
19077	2647	1	Cook	cook	VB
19077	2647	2	until	until	IN
19077	2647	3	the	the	DT
19077	2647	4	syrup	syrup	NN
19077	2647	5	is	be	VBZ
19077	2647	6	well	well	RB
19077	2647	7	reduced	reduce	VBN
19077	2647	8	.	.	.
19077	2648	1	Cut	cut	VB
19077	2648	2	the	the	DT
19077	2648	3	crust	crust	NN
19077	2648	4	from	from	IN
19077	2648	5	a	a	DT
19077	2648	6	thick	thick	JJ
19077	2648	7	slice	slice	NN
19077	2648	8	of	of	IN
19077	2648	9	bread	bread	NN
19077	2648	10	and	and	CC
19077	2648	11	sauté	sauté	NN
19077	2648	12	to	to	IN
19077	2648	13	a	a	DT
19077	2648	14	golden	golden	JJ
19077	2648	15	brown	brown	NN
19077	2648	16	,	,	,
19077	2648	17	first	first	RB
19077	2648	18	on	on	IN
19077	2648	19	one	one	CD
19077	2648	20	side	side	NN
19077	2648	21	,	,	,
19077	2648	22	then	then	RB
19077	2648	23	on	on	IN
19077	2648	24	the	the	DT
19077	2648	25	other	other	JJ
19077	2648	26	,	,	,
19077	2648	27	in	in	IN
19077	2648	28	two	two	CD
19077	2648	29	tablespoonfuls	tablespoonful	NNS
19077	2648	30	of	of	IN
19077	2648	31	hot	hot	JJ
19077	2648	32	butter	butter	NN
19077	2648	33	.	.	.
19077	2649	1	Drain	drain	VB
19077	2649	2	the	the	DT
19077	2649	3	bread	bread	NN
19077	2649	4	on	on	IN
19077	2649	5	soft	soft	JJ
19077	2649	6	paper	paper	NN
19077	2649	7	;	;	:
19077	2649	8	then	then	RB
19077	2649	9	heap	heap	VB
19077	2649	10	the	the	DT
19077	2649	11	figs	fig	NNS
19077	2649	12	upon	upon	IN
19077	2649	13	it	-PRON-	PRP
19077	2649	14	,	,	,
19077	2649	15	cover	cover	VBP
19077	2649	16	with	with	IN
19077	2649	17	two	two	CD
19077	2649	18	-	-	HYPH
19077	2649	19	thirds	third	NNS
19077	2649	20	a	a	DT
19077	2649	21	cup	cup	NN
19077	2649	22	of	of	IN
19077	2649	23	thick	thick	JJ
19077	2649	24	cream	cream	NN
19077	2649	25	and	and	CC
19077	2649	26	a	a	DT
19077	2649	27	scant	scant	JJ
19077	2649	28	fourth	fourth	RB
19077	2649	29	a	a	DT
19077	2649	30	cup	cup	NN
19077	2649	31	of	of	IN
19077	2649	32	sugar	sugar	NN
19077	2649	33	,	,	,
19077	2649	34	beaten	beat	VBN
19077	2649	35	until	until	IN
19077	2649	36	stiff	stiff	JJ
19077	2649	37	.	.	.
19077	2650	1	Serve	serve	VB
19077	2650	2	at	at	IN
19077	2650	3	once	once	RB
19077	2650	4	.	.	.
19077	2651	1	Prunes	prune	NNS
19077	2651	2	,	,	,
19077	2651	3	apricots	apricot	NNS
19077	2651	4	,	,	,
19077	2651	5	peaches	peach	NNS
19077	2651	6	,	,	,
19077	2651	7	pears	pear	NNS
19077	2651	8	,	,	,
19077	2651	9	or	or	CC
19077	2651	10	strawberry	strawberry	JJ
19077	2651	11	preserves	preserve	NNS
19077	2651	12	,	,	,
19077	2651	13	may	may	MD
19077	2651	14	be	be	VB
19077	2651	15	prepared	prepare	VBN
19077	2651	16	in	in	IN
19077	2651	17	the	the	DT
19077	2651	18	same	same	JJ
19077	2651	19	manner	manner	NN
19077	2651	20	.	.	.
19077	2652	1	If	if	IN
19077	2652	2	preserves	preserve	NNS
19077	2652	3	be	be	VB
19077	2652	4	used	use	VBN
19077	2652	5	,	,	,
19077	2652	6	omit	omit	VB
19077	2652	7	the	the	DT
19077	2652	8	sugar	sugar	NN
19077	2652	9	from	from	IN
19077	2652	10	the	the	DT
19077	2652	11	cream	cream	NN
19077	2652	12	.	.	.
19077	2653	1	Sponge	sponge	JJ
19077	2653	2	cake	cake	NN
19077	2653	3	may	may	MD
19077	2653	4	be	be	VB
19077	2653	5	used	use	VBN
19077	2653	6	in	in	IN
19077	2653	7	the	the	DT
19077	2653	8	place	place	NN
19077	2653	9	of	of	IN
19077	2653	10	bread	bread	NN
19077	2653	11	.	.	.
19077	2654	1	=	=	NFP
19077	2654	2	Pineapple	Pineapple	NNP
19077	2654	3	Sponge.=	Sponge.=	NNP
19077	2654	4	Heat	Heat	NNP
19077	2654	5	one	one	CD
19077	2654	6	pint	pint	NN
19077	2654	7	of	of	IN
19077	2654	8	grated	grate	VBN
19077	2654	9	pineapple	pineapple	NN
19077	2654	10	over	over	IN
19077	2654	11	hot	hot	JJ
19077	2654	12	water	water	NN
19077	2654	13	,	,	,
19077	2654	14	sprinkle	sprinkle	VB
19077	2654	15	into	into	IN
19077	2654	16	it	-PRON-	PRP
19077	2654	17	one	one	CD
19077	2654	18	-	-	HYPH
19077	2654	19	third	third	NN
19077	2654	20	a	a	DT
19077	2654	21	cup	cup	NN
19077	2654	22	of	of	IN
19077	2654	23	fine	fine	JJ
19077	2654	24	tapioca	tapioca	NN
19077	2654	25	(	(	-LRB-
19077	2654	26	a	a	DT
19077	2654	27	quick	quick	RB
19077	2654	28	-	-	HYPH
19077	2654	29	cooking	cooking	NN
19077	2654	30	kind	kind	NN
19077	2654	31	)	)	-RRB-
19077	2654	32	,	,	,
19077	2654	33	mixed	mix	VBN
19077	2654	34	with	with	IN
19077	2654	35	two	two	CD
19077	2654	36	-	-	HYPH
19077	2654	37	thirds	third	NNS
19077	2654	38	a	a	DT
19077	2654	39	cup	cup	NN
19077	2654	40	of	of	IN
19077	2654	41	sugar	sugar	NN
19077	2654	42	,	,	,
19077	2654	43	and	and	CC
19077	2654	44	half	half	PDT
19077	2654	45	a	a	DT
19077	2654	46	teaspoonful	teaspoonful	NN
19077	2654	47	of	of	IN
19077	2654	48	salt	salt	NN
19077	2654	49	;	;	:
19077	2654	50	when	when	WRB
19077	2654	51	the	the	DT
19077	2654	52	tapioca	tapioca	NN
19077	2654	53	is	be	VBZ
19077	2654	54	transparent	transparent	JJ
19077	2654	55	,	,	,
19077	2654	56	add	add	VB
19077	2654	57	the	the	DT
19077	2654	58	juice	juice	NN
19077	2654	59	of	of	IN
19077	2654	60	a	a	DT
19077	2654	61	lemon	lemon	NN
19077	2654	62	,	,	,
19077	2654	63	and	and	CC
19077	2654	64	fold	fold	VB
19077	2654	65	in	in	RB
19077	2654	66	the	the	DT
19077	2654	67	whites	white	NNS
19077	2654	68	of	of	IN
19077	2654	69	two	two	CD
19077	2654	70	eggs	egg	NNS
19077	2654	71	,	,	,
19077	2654	72	beaten	beat	VBN
19077	2654	73	until	until	IN
19077	2654	74	dry	dry	JJ
19077	2654	75	.	.	.
19077	2655	1	Serve	serve	VB
19077	2655	2	with	with	IN
19077	2655	3	cream	cream	NN
19077	2655	4	and	and	CC
19077	2655	5	sugar	sugar	NN
19077	2655	6	.	.	.
19077	2656	1	=	=	NFP
19077	2656	2	Tapioca	tapioca	JJ
19077	2656	3	-	-	HYPH
19077	2656	4	and	and	CC
19077	2656	5	-	-	HYPH
19077	2656	6	Banana	Banana	NNP
19077	2656	7	Sponge.=	Sponge.=	NNP
19077	2656	8	Sprinkle	sprinkle	VB
19077	2656	9	half	half	PDT
19077	2656	10	a	a	DT
19077	2656	11	cup	cup	NN
19077	2656	12	of	of	IN
19077	2656	13	tapioca	tapioca	NNS
19077	2656	14	and	and	CC
19077	2656	15	two	two	CD
19077	2656	16	-	-	HYPH
19077	2656	17	thirds	third	NNS
19077	2656	18	a	a	DT
19077	2656	19	cup	cup	NN
19077	2656	20	of	of	IN
19077	2656	21	sugar	sugar	NN
19077	2656	22	into	into	IN
19077	2656	23	one	one	CD
19077	2656	24	pint	pint	NN
19077	2656	25	of	of	IN
19077	2656	26	boiling	boil	VBG
19077	2656	27	water	water	NN
19077	2656	28	;	;	:
19077	2656	29	add	add	VB
19077	2656	30	half	half	PDT
19077	2656	31	a	a	DT
19077	2656	32	teaspoonful	teaspoonful	NN
19077	2656	33	of	of	IN
19077	2656	34	salt	salt	NN
19077	2656	35	and	and	CC
19077	2656	36	cook	cook	NN
19077	2656	37	over	over	IN
19077	2656	38	hot	hot	JJ
19077	2656	39	water	water	NN
19077	2656	40	,	,	,
19077	2656	41	stirring	stir	VBG
19077	2656	42	occasionally	occasionally	RB
19077	2656	43	.	.	.
19077	2657	1	When	when	WRB
19077	2657	2	the	the	DT
19077	2657	3	tapioca	tapioca	NN
19077	2657	4	is	be	VBZ
19077	2657	5	transparent	transparent	JJ
19077	2657	6	,	,	,
19077	2657	7	add	add	VB
19077	2657	8	the	the	DT
19077	2657	9	juice	juice	NN
19077	2657	10	of	of	IN
19077	2657	11	two	two	CD
19077	2657	12	lemons	lemon	NNS
19077	2657	13	,	,	,
19077	2657	14	and	and	CC
19077	2657	15	fold	fold	VB
19077	2657	16	in	in	RB
19077	2657	17	the	the	DT
19077	2657	18	whites	white	NNS
19077	2657	19	of	of	IN
19077	2657	20	two	two	CD
19077	2657	21	eggs	egg	NNS
19077	2657	22	,	,	,
19077	2657	23	beaten	beat	VBN
19077	2657	24	until	until	IN
19077	2657	25	dry	dry	JJ
19077	2657	26	.	.	.
19077	2658	1	Serve	serve	VB
19077	2658	2	spread	spread	VBD
19077	2658	3	over	over	IN
19077	2658	4	sliced	sliced	JJ
19077	2658	5	bananas	banana	NNS
19077	2658	6	,	,	,
19077	2658	7	with	with	IN
19077	2658	8	cream	cream	NN
19077	2658	9	and	and	CC
19077	2658	10	sugar	sugar	NN
19077	2658	11	,	,	,
19077	2658	12	or	or	CC
19077	2658	13	with	with	IN
19077	2658	14	a	a	DT
19077	2658	15	cold	cold	JJ
19077	2658	16	boiled	boil	VBN
19077	2658	17	custard	custard	NN
19077	2658	18	,	,	,
19077	2658	19	previously	previously	RB
19077	2658	20	made	make	VBN
19077	2658	21	.	.	.
19077	2659	1	This	this	DT
19077	2659	2	dish	dish	NN
19077	2659	3	may	may	MD
19077	2659	4	be	be	VB
19077	2659	5	prepared	prepare	VBN
19077	2659	6	with	with	IN
19077	2659	7	canned	canned	JJ
19077	2659	8	peaches	peach	NNS
19077	2659	9	,	,	,
19077	2659	10	apricots	apricot	NNS
19077	2659	11	or	or	CC
19077	2659	12	quinces	quince	NNS
19077	2659	13	,	,	,
19077	2659	14	using	use	VBG
19077	2659	15	the	the	DT
19077	2659	16	juice	juice	NN
19077	2659	17	of	of	IN
19077	2659	18	the	the	DT
19077	2659	19	fruit	fruit	NN
19077	2659	20	instead	instead	RB
19077	2659	21	of	of	IN
19077	2659	22	water	water	NN
19077	2659	23	.	.	.
19077	2660	1	INDEX	index	NN
19077	2660	2	.	.	.
19077	2661	1	Aberdeen	Aberdeen	NNP
19077	2661	2	Sandwiches	Sandwiches	NNPS
19077	2661	3	,	,	,
19077	2661	4	205	205	CD
19077	2661	5	Aigrettes	Aigrettes	NNPS
19077	2661	6	,	,	,
19077	2661	7	Cheese	Cheese	NNP
19077	2661	8	,	,	,
19077	2661	9	109	109	CD
19077	2661	10	Almond	Almond	NNP
19077	2661	11	-	-	HYPH
19077	2661	12	and	and	CC
19077	2661	13	-	-	HYPH
19077	2661	14	Peach	Peach	NNP
19077	2661	15	Salad	Salad	NNP
19077	2661	16	,	,	,
19077	2661	17	94	94	CD
19077	2661	18	Almonds	Almonds	NNPS
19077	2661	19	and	and	CC
19077	2661	20	Walnuts	Walnuts	NNPS
19077	2661	21	,	,	,
19077	2661	22	To	to	IN
19077	2661	23	Blanch	Blanch	NNP
19077	2661	24	,	,	,
19077	2661	25	12	12	CD
19077	2661	26	Anchovy	Anchovy	NNP
19077	2661	27	Salad	Salad	NNP
19077	2661	28	,	,	,
19077	2661	29	74	74	CD
19077	2661	30	Anchovy	Anchovy	NNP
19077	2661	31	Toast	Toast	NNP
19077	2661	32	,	,	,
19077	2661	33	175	175	CD
19077	2661	34	"	"	NNS
19077	2661	35	"	"	''
19077	2661	36	with	with	IN
19077	2661	37	Eggs	Eggs	NNP
19077	2661	38	,	,	,
19077	2661	39	175	175	CD
19077	2661	40	"	"	``
19077	2661	41	"	"	``
19077	2661	42	"	"	``
19077	2661	43	Spinach	spinach	NN
19077	2661	44	,	,	,
19077	2661	45	176	176	CD
19077	2661	46	Anchovies	Anchovies	NNPS
19077	2661	47	with	with	IN
19077	2661	48	Olives	Olives	NNPS
19077	2661	49	,	,	,
19077	2661	50	176	176	CD
19077	2661	51	Apple,-Celery	apple,-celery	NN
19077	2661	52	-	-	HYPH
19077	2661	53	and	and	CC
19077	2661	54	-	-	HYPH
19077	2661	55	Walnut	Walnut	NNP
19077	2661	56	Salad	Salad	NNP
19077	2661	57	,	,	,
19077	2661	58	92	92	CD
19077	2661	59	Artichoke	Artichoke	NNP
19077	2661	60	Salad	Salad	NNP
19077	2661	61	,	,	,
19077	2661	62	45	45	CD
19077	2661	63	"	"	''
19077	2661	64	-and	-and	:
19077	2661	65	-	-	:
19077	2661	66	Tomato	Tomato	NNP
19077	2661	67	Salad	Salad	NNP
19077	2661	68	,	,	,
19077	2661	69	44	44	CD
19077	2661	70	Artichokes	artichoke	NNS
19077	2661	71	à	à	NNP
19077	2661	72	la	la	NNP
19077	2661	73	Bordelaise	Bordelaise	NNP
19077	2661	74	,	,	,
19077	2661	75	197	197	CD
19077	2661	76	Asparagus	Asparagus	NNP
19077	2661	77	with	with	IN
19077	2661	78	Eggs	Eggs	NNP
19077	2661	79	,	,	,
19077	2661	80	193	193	CD
19077	2661	81	"	"	``
19077	2661	82	Peas	pea	NNS
19077	2661	83	,	,	,
19077	2661	84	196	196	CD
19077	2661	85	"	"	``
19077	2661	86	Salad	Salad	NNP
19077	2661	87	,	,	,
19077	2661	88	46	46	CD
19077	2661	89	"	"	``
19077	2661	90	Salad	Salad	NNP
19077	2661	91	,	,	,
19077	2661	92	Egg	Egg	NNP
19077	2661	93	Garnish	Garnish	NNP
19077	2661	94	,	,	,
19077	2661	95	47	47	CD
19077	2661	96	"	"	``
19077	2661	97	-and	-and	:
19077	2661	98	-	-	:
19077	2661	99	Cauliflower	Cauliflower	NNP
19077	2661	100	Salad	Salad	NNP
19077	2661	101	,	,	,
19077	2661	102	46	46	CD
19077	2661	103	"	"	''
19077	2661	104	"	"	``
19077	2661	105	Salmon	Salmon	NNP
19077	2661	106	Salad	Salad	NNP
19077	2661	107	,	,	,
19077	2661	108	46	46	CD
19077	2661	109	"	"	``
19077	2661	110	Tips	tip	NNS
19077	2661	111	in	in	IN
19077	2661	112	Turnips	Turnips	NNP
19077	2661	113	,	,	,
19077	2661	114	46	46	CD
19077	2661	115	Aspic	Aspic	NNP
19077	2661	116	Jelly	Jelly	NNP
19077	2661	117	from	from	IN
19077	2661	118	Bouillon	Bouillon	NNP
19077	2661	119	Capsules	Capsules	NNP
19077	2661	120	,	,	,
19077	2661	121	etc	etc	FW
19077	2661	122	.	.	.
19077	2661	123	,	,	,
19077	2661	124	100	100	CD
19077	2661	125	Aspic	Aspic	NNP
19077	2661	126	Jelly	Jelly	NNP
19077	2661	127	,	,	,
19077	2661	128	Chicken	Chicken	NNP
19077	2661	129	Stock	Stock	NNP
19077	2661	130	for	for	IN
19077	2661	131	,	,	,
19077	2661	132	99	99	CD
19077	2661	133	"	"	''
19077	2661	134	"	"	''
19077	2661	135	,	,	,
19077	2661	136	Consommé	Consommé	NNP
19077	2661	137	for	for	IN
19077	2661	138	,	,	,
19077	2661	139	98	98	CD
19077	2661	140	"	"	''
19077	2661	141	"	"	``
19077	2661	142	for	for	IN
19077	2661	143	Garnishing	Garnishing	NNP
19077	2661	144	,	,	,
19077	2661	145	97	97	CD
19077	2661	146	"	"	''
19077	2661	147	"	"	``
19077	2661	148	Oysters	oyster	NNS
19077	2661	149	in	in	IN
19077	2661	150	,	,	,
19077	2661	151	65	65	CD
19077	2661	152	"	"	''
19077	2661	153	"	"	``
19077	2661	154	Recipe	recipe	NN
19077	2661	155	for	for	IN
19077	2661	156	,	,	,
19077	2661	157	97	97	CD
19077	2661	158	"	"	''
19077	2661	159	"	"	''
19077	2661	160	for	for	IN
19077	2661	161	Sandwiches	Sandwiches	NNP
19077	2661	162	,	,	,
19077	2661	163	127	127	CD
19077	2661	164	,	,	,
19077	2661	165	128	128	CD
19077	2661	166	Baba	Baba	NNP
19077	2661	167	,	,	,
19077	2661	168	216	216	CD
19077	2661	169	Baba	Baba	NNP
19077	2661	170	,	,	,
19077	2661	171	Sauce	sauce	NN
19077	2661	172	for	for	IN
19077	2661	173	,	,	,
19077	2661	174	216	216	CD
19077	2661	175	Bacon	Bacon	NNP
19077	2661	176	Salad	Salad	NNP
19077	2661	177	,	,	,
19077	2661	178	84	84	CD
19077	2661	179	Bacon	Bacon	NNP
19077	2661	180	Sauce	Sauce	NNP
19077	2661	181	,	,	,
19077	2661	182	27	27	CD
19077	2661	183	Baking	Baking	NNP
19077	2661	184	Powder	Powder	NNP
19077	2661	185	Biscuit	Biscuit	NNP
19077	2661	186	,	,	,
19077	2661	187	139	139	CD
19077	2661	188	Balls	Balls	NNPS
19077	2661	189	,	,	,
19077	2661	190	Cheese	Cheese	NNP
19077	2661	191	,	,	,
19077	2661	192	107	107	CD
19077	2661	193	Bamboo	Bamboo	NNP
19077	2661	194	Sprouts	Sprouts	NNP
19077	2661	195	,	,	,
19077	2661	196	Shrimp	Shrimp	NNP
19077	2661	197	-	-	HYPH
19077	2661	198	and	and	CC
19077	2661	199	-	-	HYPH
19077	2661	200	Lettuce	lettuce	NN
19077	2661	201	Salad	Salad	NNP
19077	2661	202	,	,	,
19077	2661	203	74	74	CD
19077	2661	204	Banana	Banana	NNP
19077	2661	205	-	-	HYPH
19077	2661	206	and	and	CC
19077	2661	207	-	-	HYPH
19077	2661	208	Orange	Orange	NNP
19077	2661	209	Salad	Salad	NNP
19077	2661	210	,	,	,
19077	2661	211	93	93	CD
19077	2661	212	Banana	Banana	NNP
19077	2661	213	-	-	HYPH
19077	2661	214	and	and	CC
19077	2661	215	-	-	HYPH
19077	2661	216	Tapioca	tapioca	NN
19077	2661	217	Sponge	Sponge	NNP
19077	2661	218	,	,	,
19077	2661	219	218	218	CD
19077	2661	220	Bar	Bar	NNP
19077	2661	221	-	-	HYPH
19077	2661	222	le	le	NNP
19077	2661	223	-	-	HYPH
19077	2661	224	Duc	Duc	NNP
19077	2661	225	-	-	HYPH
19077	2661	226	and	and	CC
19077	2661	227	-	-	HYPH
19077	2661	228	Cheese	Cheese	NNP
19077	2661	229	Sandwiches	Sandwiches	NNPS
19077	2661	230	,	,	,
19077	2661	231	135	135	CD
19077	2661	232	Bean	Bean	NNP
19077	2661	233	,	,	,
19077	2661	234	White	White	NNP
19077	2661	235	,	,	,
19077	2661	236	Salad	Salad	NNP
19077	2661	237	,	,	,
19077	2661	238	32	32	CD
19077	2661	239	Bechamel	Bechamel	NNP
19077	2661	240	Sauce	Sauce	NNP
19077	2661	241	,	,	,
19077	2661	242	205	205	CD
19077	2661	243	,	,	,
19077	2661	244	210	210	CD
19077	2661	245	Beef	Beef	NNP
19077	2661	246	,	,	,
19077	2661	247	Chopped	Chopped	NNP
19077	2661	248	,	,	,
19077	2661	249	209	209	CD
19077	2661	250	"	"	''
19077	2661	251	,	,	,
19077	2661	252	Fillets	Fillets	NNPS
19077	2661	253	of	of	IN
19077	2661	254	,	,	,
19077	2661	255	213	213	CD
19077	2661	256	"	"	``
19077	2661	257	Hash	Hash	NNP
19077	2661	258	,	,	,
19077	2661	259	Corned	Corned	NNP
19077	2661	260	,	,	,
19077	2661	261	202	202	CD
19077	2661	262	"	"	``
19077	2661	263	Sandwiches	sandwich	NNS
19077	2661	264	,	,	,
19077	2661	265	Corned	corn	VBN
19077	2661	266	,	,	,
19077	2661	267	119	119	CD
19077	2661	268	Beef	beef	NN
19077	2661	269	Tea	Tea	NNP
19077	2661	270	in	in	IN
19077	2661	271	Chafing	chafe	VBG
19077	2661	272	-	-	HYPH
19077	2661	273	Dish	Dish	NNP
19077	2661	274	,	,	,
19077	2661	275	207	207	CD
19077	2661	276	Beet	Beet	NNP
19077	2661	277	-	-	HYPH
19077	2661	278	and	and	CC
19077	2661	279	-	-	HYPH
19077	2661	280	Cream	Cream	NNP
19077	2661	281	Cheese	Cheese	NNP
19077	2661	282	Sandwiches	Sandwiches	NNPS
19077	2661	283	,	,	,
19077	2661	284	125	125	CD
19077	2661	285	Beets	Beets	NNPS
19077	2661	286	and	and	CC
19077	2661	287	Brussels	Brussels	NNP
19077	2661	288	Sprouts	Sprouts	NNPS
19077	2661	289	,	,	,
19077	2661	290	Salad	Salad	NNP
19077	2661	291	of	of	IN
19077	2661	292	,	,	,
19077	2661	293	35	35	CD
19077	2661	294	Beets	Beets	NNPS
19077	2661	295	,	,	,
19077	2661	296	Stuffed	Stuffed	NNP
19077	2661	297	,	,	,
19077	2661	298	34	34	CD
19077	2661	299	Bernaise	Bernaise	NNP
19077	2661	300	Sauce	Sauce	NNP
19077	2661	301	,	,	,
19077	2661	302	28	28	CD
19077	2661	303	Beverages	beverage	NNS
19077	2661	304	with	with	IN
19077	2661	305	Sandwiches	Sandwiches	NNPS
19077	2661	306	,	,	,
19077	2661	307	118	118	CD
19077	2661	308	Biscuit	Biscuit	NNP
19077	2661	309	,	,	,
19077	2661	310	Baking	Baking	NNP
19077	2661	311	Powder	Powder	NNP
19077	2661	312	,	,	,
19077	2661	313	139	139	CD
19077	2661	314	"	"	''
19077	2661	315	,	,	,
19077	2661	316	Sandwich	Sandwich	NNP
19077	2661	317	,	,	,
19077	2661	318	139	139	CD
19077	2661	319	Bluefish	Bluefish	NNP
19077	2661	320	Salad	Salad	NNP
19077	2661	321	,	,	,
19077	2661	322	60	60	CD
19077	2661	323	,	,	,
19077	2661	324	75	75	CD
19077	2661	325	Boiled	boil	VBN
19077	2661	326	Dressing	Dressing	NNP
19077	2661	327	for	for	IN
19077	2661	328	Chicken	Chicken	NNP
19077	2661	329	Salad	Salad	NNP
19077	2661	330	,	,	,
19077	2661	331	26	26	CD
19077	2661	332	Boiled	Boiled	NNP
19077	2661	333	Salad	Salad	NNP
19077	2661	334	Dressing	Dressing	NNP
19077	2661	335	,	,	,
19077	2661	336	26	26	CD
19077	2661	337	Boston	Boston	NNP
19077	2661	338	Brown	Brown	NNP
19077	2661	339	Bread	Bread	NNP
19077	2661	340	,	,	,
19077	2661	341	138	138	CD
19077	2661	342	Boudins	Boudins	NNP
19077	2661	343	-	-	HYPH
19077	2661	344	de	de	NNP
19077	2661	345	-	-	JJ
19077	2661	346	Saumon	Saumon	NNP
19077	2661	347	Salad	Salad	NNP
19077	2661	348	,	,	,
19077	2661	349	61	61	CD
19077	2661	350	Bread	bread	NN
19077	2661	351	,	,	,
19077	2661	352	Boston	Boston	NNP
19077	2661	353	Brown	Brown	NNP
19077	2661	354	,	,	,
19077	2661	355	138	138	CD
19077	2661	356	"	"	''
19077	2661	357	,	,	,
19077	2661	358	Entire	Entire	NNP
19077	2661	359	Wheat	Wheat	NNP
19077	2661	360	,	,	,
19077	2661	361	137	137	CD
19077	2661	362	"	"	''
19077	2661	363	,	,	,
19077	2661	364	Pulled	Pulled	NNP
19077	2661	365	,	,	,
19077	2661	366	139	139	CD
19077	2661	367	"	"	''
19077	2661	368	,	,	,
19077	2661	369	Rice	Rice	NNP
19077	2661	370	,	,	,
19077	2661	371	138	138	CD
19077	2661	372	"	"	''
19077	2661	373	,	,	,
19077	2661	374	Wheat	Wheat	NNP
19077	2661	375	,	,	,
19077	2661	376	Two	two	CD
19077	2661	377	Loaves	Loaves	NNPS
19077	2661	378	of	of	IN
19077	2661	379	,	,	,
19077	2661	380	137	137	CD
19077	2661	381	"	"	NNS
19077	2661	382	,	,	,
19077	2661	383	for	for	IN
19077	2661	384	Sandwiches	Sandwiches	NNP
19077	2661	385	,	,	,
19077	2661	386	116	116	CD
19077	2661	387	"	"	''
19077	2661	388	,	,	,
19077	2661	389	To	to	TO
19077	2661	390	Give	give	VB
19077	2661	391	Glossy	Glossy	NNP
19077	2661	392	Crust	Crust	NNP
19077	2661	393	,	,	,
19077	2661	394	140	140	CD
19077	2661	395	Brook	Brook	NNP
19077	2661	396	Trout	Trout	NNP
19077	2661	397	Salad	Salad	NNP
19077	2661	398	,	,	,
19077	2661	399	55	55	CD
19077	2661	400	"	"	``
19077	2661	401	"	"	``
19077	2661	402	"	"	''
19077	2661	403	in	in	IN
19077	2661	404	Aspic	Aspic	NNP
19077	2661	405	,	,	,
19077	2661	406	55	55	CD
19077	2661	407	Cabbage	Cabbage	NNP
19077	2661	408	and	and	CC
19077	2661	409	Cauliflower	Cauliflower	NNP
19077	2661	410	,	,	,
19077	2661	411	To	to	IN
19077	2661	412	Clean	Clean	NNP
19077	2661	413	,	,	,
19077	2661	414	14	14	CD
19077	2661	415	Calf	calf	NN
19077	2661	416	's	's	POS
19077	2661	417	Head	Head	NNP
19077	2661	418	en	en	NNP
19077	2661	419	Tortue	Tortue	NNP
19077	2661	420	,	,	,
19077	2661	421	206	206	CD
19077	2661	422	Canapés	Canapés	NNP
19077	2661	423	,	,	,
19077	2661	424	Egg	Egg	NNP
19077	2661	425	,	,	,
19077	2661	426	193	193	CD
19077	2661	427	"	"	''
19077	2661	428	,	,	,
19077	2661	429	Epicurean	Epicurean	NNP
19077	2661	430	,	,	,
19077	2661	431	205	205	CD
19077	2661	432	"	"	''
19077	2661	433	,	,	,
19077	2661	434	Oyster	Oyster	NNP
19077	2661	435	,	,	,
19077	2661	436	168	168	CD
19077	2661	437	Cauliflower	Cauliflower	NNP
19077	2661	438	-	-	HYPH
19077	2661	439	and	and	CC
19077	2661	440	-	-	HYPH
19077	2661	441	Asparagus	Asparagus	NNP
19077	2661	442	Salad	Salad	NNP
19077	2661	443	,	,	,
19077	2661	444	46	46	CD
19077	2661	445	Cauliflower	Cauliflower	NNP
19077	2661	446	Salad	Salad	NNP
19077	2661	447	,	,	,
19077	2661	448	Egg	Egg	NNP
19077	2661	449	Garnish	Garnish	NNP
19077	2661	450	,	,	,
19077	2661	451	49	49	CD
19077	2661	452	Caviare	Caviare	NNP
19077	2661	453	Sandwich	Sandwich	NNP
19077	2661	454	Rolls	Rolls	NNP
19077	2661	455	,	,	,
19077	2661	456	120	120	CD
19077	2661	457	Celery	Celery	NNP
19077	2661	458	,	,	,
19077	2661	459	Apple	Apple	NNP
19077	2661	460	-	-	HYPH
19077	2661	461	and	and	CC
19077	2661	462	-	-	HYPH
19077	2661	463	Nut	Nut	NNP
19077	2661	464	Salad	Salad	NNP
19077	2661	465	,	,	,
19077	2661	466	92	92	CD
19077	2661	467	"	"	''
19077	2661	468	-and	-and	:
19077	2661	469	-	-	:
19077	2661	470	Chestnut	Chestnut	NNP
19077	2661	471	Salad	Salad	NNP
19077	2661	472	,	,	,
19077	2661	473	92	92	CD
19077	2661	474	Celery	celery	NN
19077	2661	475	-	-	HYPH
19077	2661	476	and	and	CC
19077	2661	477	-	-	HYPH
19077	2661	478	Nut	nut	NN
19077	2661	479	in	in	IN
19077	2661	480	Border	Border	NNP
19077	2661	481	,	,	,
19077	2661	482	43	43	CD
19077	2661	483	Celery	celery	NN
19077	2661	484	-	-	HYPH
19077	2661	485	and	and	CC
19077	2661	486	-	-	HYPH
19077	2661	487	Oyster	Oyster	NNP
19077	2661	488	Salad	Salad	NNP
19077	2661	489	,	,	,
19077	2661	490	66	66	CD
19077	2661	491	Celery	Celery	NNP
19077	2661	492	Sandwiches	sandwich	NNS
19077	2661	493	,	,	,
19077	2661	494	120	120	CD
19077	2661	495	Celery	celery	JJ
19077	2661	496	,	,	,
19077	2661	497	To	to	IN
19077	2661	498	Fringe	Fringe	NNP
19077	2661	499	,	,	,
19077	2661	500	15	15	CD
19077	2661	501	"	"	''
19077	2661	502	,	,	,
19077	2661	503	To	to	TO
19077	2661	504	Keep	keep	VB
19077	2661	505	,	,	,
19077	2661	506	16	16	CD
19077	2661	507	Ceylon	Ceylon	NNP
19077	2661	508	Cocoa	Cocoa	NNP
19077	2661	509	,	,	,
19077	2661	510	145	145	CD
19077	2661	511	Chafing	chafe	VBG
19077	2661	512	-	-	HYPH
19077	2661	513	Dish	Dish	NNP
19077	2661	514	Appointments	Appointments	NNPS
19077	2661	515	,	,	,
19077	2661	516	153	153	CD
19077	2661	517	Chafing	chafe	VBG
19077	2661	518	-	-	HYPH
19077	2661	519	Dish	Dish	NNP
19077	2661	520	Recipes	recipe	NNS
19077	2661	521	:	:	:
19077	2661	522	Aberdeen	Aberdeen	NNP
19077	2661	523	Sandwiches	Sandwiches	NNPS
19077	2661	524	,	,	,
19077	2661	525	205	205	CD
19077	2661	526	Anchovy	Anchovy	NNP
19077	2661	527	Toast	Toast	NNP
19077	2661	528	,	,	,
19077	2661	529	175	175	CD
19077	2661	530	"	"	NNS
19077	2661	531	"	"	''
19077	2661	532	with	with	IN
19077	2661	533	Eggs	Eggs	NNP
19077	2661	534	,	,	,
19077	2661	535	175	175	CD
19077	2661	536	"	"	``
19077	2661	537	"	"	``
19077	2661	538	"	"	``
19077	2661	539	Spinach	spinach	NN
19077	2661	540	,	,	,
19077	2661	541	176	176	CD
19077	2661	542	Anchovies	Anchovies	NNPS
19077	2661	543	with	with	IN
19077	2661	544	Olives	Olives	NNPS
19077	2661	545	,	,	,
19077	2661	546	176	176	CD
19077	2661	547	Artichokes	artichoke	NNS
19077	2661	548	à	à	NN
19077	2661	549	la	la	NNP
19077	2661	550	Bordelaise	Bordelaise	NNP
19077	2661	551	,	,	,
19077	2661	552	197	197	CD
19077	2661	553	Asparagus	Asparagus	NNP
19077	2661	554	Peas	Peas	NNPS
19077	2661	555	,	,	,
19077	2661	556	196	196	CD
19077	2661	557	Baba	Baba	NNP
19077	2661	558	on	on	IN
19077	2661	559	Wine	Wine	NNP
19077	2661	560	Cake	Cake	NNP
19077	2661	561	,	,	,
19077	2661	562	216	216	CD
19077	2661	563	Bechamel	Bechamel	NNP
19077	2661	564	Sauce	Sauce	NNP
19077	2661	565	,	,	,
19077	2661	566	210	210	CD
19077	2661	567	Beef	beef	NN
19077	2661	568	Tea	Tea	NNP
19077	2661	569	in	in	IN
19077	2661	570	Chafing	chafe	VBG
19077	2661	571	-	-	HYPH
19077	2661	572	Dish	Dish	NNP
19077	2661	573	,	,	,
19077	2661	574	207	207	CD
19077	2661	575	Bread	Bread	NNP
19077	2661	576	Sauce	Sauce	NNP
19077	2661	577	,	,	,
19077	2661	578	211	211	CD
19077	2661	579	Buttered	Buttered	NNP
19077	2661	580	Lobster	Lobster	NNP
19077	2661	581	,	,	,
19077	2661	582	169	169	CD
19077	2661	583	Calf	calf	NN
19077	2661	584	's	's	POS
19077	2661	585	Head	Head	NNP
19077	2661	586	en	en	NNP
19077	2661	587	Tortue	Tortue	NNP
19077	2661	588	,	,	,
19077	2661	589	206	206	CD
19077	2661	590	Calves	calf	NNS
19077	2661	591	'	'	POS
19077	2661	592	Brains	Brains	NNPS
19077	2661	593	and	and	CC
19077	2661	594	Mushrooms	Mushrooms	NNPS
19077	2661	595	,	,	,
19077	2661	596	Poulette	Poulette	NNP
19077	2661	597	,	,	,
19077	2661	598	207	207	CD
19077	2661	599	Canned	Canned	NNP
19077	2661	600	Peas	Peas	NNPS
19077	2661	601	with	with	IN
19077	2661	602	Egg	Egg	NNP
19077	2661	603	,	,	,
19077	2661	604	198	198	CD
19077	2661	605	Cheese	Cheese	NNP
19077	2661	606	Fondue	Fondue	NNP
19077	2661	607	,	,	,
19077	2661	608	186	186	CD
19077	2661	609	Chicken	Chicken	NNS
19077	2661	610	Klopps	Klopps	NNP
19077	2661	611	with	with	IN
19077	2661	612	Bechamel	Bechamel	NNP
19077	2661	613	Sauce	Sauce	NNP
19077	2661	614	,	,	,
19077	2661	615	204	204	CD
19077	2661	616	Chicken	Chicken	NNP
19077	2661	617	Timbales	Timbales	NNPS
19077	2661	618	,	,	,
19077	2661	619	210	210	CD
19077	2661	620	Chicken	Chicken	NNS
19077	2661	621	with	with	IN
19077	2661	622	Mushrooms	Mushrooms	NNPS
19077	2661	623	,	,	,
19077	2661	624	209	209	CD
19077	2661	625	Chopped	Chopped	NNP
19077	2661	626	Beef	Beef	NNP
19077	2661	627	,	,	,
19077	2661	628	209	209	CD
19077	2661	629	Chops	Chops	NNPS
19077	2661	630	,	,	,
19077	2661	631	etc	etc	FW
19077	2661	632	.	.	.
19077	2662	1	Pan	Pan	NNP
19077	2662	2	Broiled	Broiled	NNP
19077	2662	3	,	,	,
19077	2662	4	212	212	CD
19077	2662	5	Clams	Clams	NNPS
19077	2662	6	à	à	NNP
19077	2662	7	la	la	NNP
19077	2662	8	Newburgh	Newburgh	NNP
19077	2662	9	,	,	,
19077	2662	10	170	170	CD
19077	2662	11	Corned	Corned	NNP
19077	2662	12	Beef	Beef	NNP
19077	2662	13	Hash	Hash	NNP
19077	2662	14	,	,	,
19077	2662	15	202	202	CD
19077	2662	16	Crabs	crab	NNS
19077	2662	17	à	à	NN
19077	2662	18	la	la	NNP
19077	2662	19	Creole	Creole	NNP
19077	2662	20	,	,	,
19077	2662	21	174	174	CD
19077	2662	22	Creamed	Creamed	NNP
19077	2662	23	Dishes	Dishes	NNPS
19077	2662	24	,	,	,
19077	2662	25	166	166	CD
19077	2662	26	Creamed	Creamed	NNP
19077	2662	27	Mushrooms	Mushrooms	NNPS
19077	2662	28	,	,	,
19077	2662	29	197	197	CD
19077	2662	30	Creamed	Creamed	NNP
19077	2662	31	Peas	Peas	NNP
19077	2662	32	,	,	,
19077	2662	33	179	179	CD
19077	2662	34	Curried	curry	VBN
19077	2662	35	Eggs	egg	NNS
19077	2662	36	,	,	,
19077	2662	37	191	191	CD
19077	2662	38	Curried	curry	VBN
19077	2662	39	Oysters	Oysters	NNPS
19077	2662	40	,	,	,
19077	2662	41	164	164	CD
19077	2662	42	Curried	curry	VBN
19077	2662	43	"	"	``
19077	2662	44	No	no	UH
19077	2662	45	.	.	.
19077	2663	1	2	2	CD
19077	2663	2	,	,	,
19077	2663	3	165	165	CD
19077	2663	4	Curried	curry	VBN
19077	2663	5	Sardines	Sardines	NNPS
19077	2663	6	,	,	,
19077	2663	7	177	177	CD
19077	2663	8	Curried	curry	VBN
19077	2663	9	Vegetables	Vegetables	NNPS
19077	2663	10	,	,	,
19077	2663	11	199	199	CD
19077	2663	12	Deviled	Deviled	NNP
19077	2663	13	Dishes	Dishes	NNPS
19077	2663	14	,	,	,
19077	2663	15	166	166	CD
19077	2663	16	Deviled	Deviled	NNP
19077	2663	17	Crabs	Crabs	NNP
19077	2663	18	,	,	,
19077	2663	19	173	173	CD
19077	2663	20	Egg	Egg	NNP
19077	2663	21	Canapés	Canapés	NNP
19077	2663	22	,	,	,
19077	2663	23	193	193	CD
19077	2663	24	Egg	Egg	NNP
19077	2663	25	Timbales	Timbales	NNPS
19077	2663	26	,	,	,
19077	2663	27	211	211	CD
19077	2663	28	Egg	egg	NN
19077	2663	29	à	à	NNP
19077	2663	30	la	la	DT
19077	2663	31	Italienne	Italienne	NNP
19077	2663	32	,	,	,
19077	2663	33	190	190	CD
19077	2663	34	Eggs	egg	NNS
19077	2663	35	à	à	NN
19077	2663	36	la	la	NNP
19077	2663	37	Parisienne	Parisienne	NNP
19077	2663	38	,	,	,
19077	2663	39	190	190	CD
19077	2663	40	Eggs	egg	NNS
19077	2663	41	,	,	,
19077	2663	42	Creole	Creole	NNP
19077	2663	43	Style	Style	NNP
19077	2663	44	,	,	,
19077	2663	45	192	192	CD
19077	2663	46	Eggs	egg	NNS
19077	2663	47	,	,	,
19077	2663	48	Italian	italian	JJ
19077	2663	49	Style	style	NN
19077	2663	50	,	,	,
19077	2663	51	194	194	CD
19077	2663	52	Eggs	Eggs	NNPS
19077	2663	53	and	and	CC
19077	2663	54	Mushrooms	Mushrooms	NNPS
19077	2663	55	à	à	NNP
19077	2663	56	la	la	NNP
19077	2663	57	Dauphine	Dauphine	NNP
19077	2663	58	,	,	,
19077	2663	59	189	189	CD
19077	2663	60	Eggs	egg	NNS
19077	2663	61	with	with	IN
19077	2663	62	Asparagus	Asparagus	NNP
19077	2663	63	,	,	,
19077	2663	64	193	193	CD
19077	2663	65	"	"	''
19077	2663	66	"	"	``
19077	2663	67	Spinach	Spinach	NNP
19077	2663	68	,	,	,
19077	2663	69	194	194	CD
19077	2663	70	English	English	NNP
19077	2663	71	Monkey	Monkey	NNP
19077	2663	72	,	,	,
19077	2663	73	187	187	CD
19077	2663	74	Epicurean	Epicurean	NNP
19077	2663	75	Canapés	Canapés	NNP
19077	2663	76	,	,	,
19077	2663	77	205	205	CD
19077	2663	78	Escalloped	Escalloped	NNP
19077	2663	79	Oysters	Oysters	NNPS
19077	2663	80	,	,	,
19077	2663	81	168	168	CD
19077	2663	82	Fig	Fig	NNP
19077	2663	83	Toast	Toast	NNP
19077	2663	84	,	,	,
19077	2663	85	217	217	CD
19077	2663	86	Fillets	Fillets	NNPS
19077	2663	87	of	of	IN
19077	2663	88	Beef	Beef	NNP
19077	2663	89	,	,	,
19077	2663	90	Mushroom	Mushroom	NNP
19077	2663	91	Sauce	Sauce	NNP
19077	2663	92	,	,	,
19077	2663	93	213	213	CD
19077	2663	94	Fillets	Fillets	NNPS
19077	2663	95	of	of	IN
19077	2663	96	Lamb	Lamb	NNP
19077	2663	97	,	,	,
19077	2663	98	Cherry	Cherry	NNP
19077	2663	99	Sauce	Sauce	NNP
19077	2663	100	,	,	,
19077	2663	101	213	213	CD
19077	2663	102	Fresh	Fresh	NNP
19077	2663	103	Mushrooms	Mushrooms	NNPS
19077	2663	104	and	and	CC
19077	2663	105	Sweetbreads	Sweetbreads	NNPS
19077	2663	106	,	,	,
19077	2663	107	196	196	CD
19077	2663	108	Fricassee	Fricassee	NNP
19077	2663	109	of	of	IN
19077	2663	110	Oysters	Oysters	NNP
19077	2663	111	,	,	,
19077	2663	112	165	165	CD
19077	2663	113	Golden	Golden	NNP
19077	2663	114	Buck	Buck	NNP
19077	2663	115	,	,	,
19077	2663	116	185	185	CD
19077	2663	117	Halibut	Halibut	NNP
19077	2663	118	Rarebit	Rarebit	NNP
19077	2663	119	,	,	,
19077	2663	120	184	184	CD
19077	2663	121	Ham	Ham	NNP
19077	2663	122	Timbales	Timbales	NNPS
19077	2663	123	,	,	,
19077	2663	124	214	214	CD
19077	2663	125	Hawaiian	Hawaiian	NNP
19077	2663	126	Lobster	Lobster	NNP
19077	2663	127	Curry	Curry	NNP
19077	2663	128	,	,	,
19077	2663	129	171	171	CD
19077	2663	130	Kornlet	Kornlet	NNP
19077	2663	131	Oysters	Oysters	NNPS
19077	2663	132	,	,	,
19077	2663	133	201	201	CD
19077	2663	134	"	"	''
19077	2663	135	"	"	``
19077	2663	136	No	no	UH
19077	2663	137	.	.	.
19077	2664	1	2	2	CD
19077	2664	2	,	,	,
19077	2664	3	201	201	CD
19077	2664	4	Lobster	Lobster	NNP
19077	2664	5	à	à	NNP
19077	2664	6	la	la	DT
19077	2664	7	Bechamel	Bechamel	NNP
19077	2664	8	,	,	,
19077	2664	9	171	171	CD
19077	2664	10	Lobster	Lobster	NNP
19077	2664	11	à	à	NNP
19077	2664	12	la	la	NNP
19077	2664	13	Bordelaise	Bordelaise	NNP
19077	2664	14	,	,	,
19077	2664	15	170	170	CD
19077	2664	16	Lobster	Lobster	NNP
19077	2664	17	à	à	NNP
19077	2664	18	la	la	DT
19077	2664	19	Newburgh	Newburgh	NNP
19077	2664	20	,	,	,
19077	2664	21	169	169	CD
19077	2664	22	Lobster	Lobster	NNP
19077	2664	23	à	à	NNP
19077	2664	24	la	la	NNP
19077	2664	25	Poulette	Poulette	NNP
19077	2664	26	,	,	,
19077	2664	27	172	172	CD
19077	2664	28	Macaroni	Macaroni	NNP
19077	2664	29	à	à	NNP
19077	2664	30	la	la	DT
19077	2664	31	Italienne	Italienne	NNP
19077	2664	32	,	,	,
19077	2664	33	195	195	CD
19077	2664	34	Maître	Maître	NNP
19077	2664	35	d'Hôtel	d'Hôtel	NNP
19077	2664	36	Butter	Butter	NNP
19077	2664	37	,	,	,
19077	2664	38	212	212	CD
19077	2664	39	Mock	Mock	NNP
19077	2664	40	Terrapin	Terrapin	NNP
19077	2664	41	,	,	,
19077	2664	42	203	203	CD
19077	2664	43	Minced	Minced	NNP
19077	2664	44	Ham	Ham	NNP
19077	2664	45	à	à	NNP
19077	2664	46	la	la	NNP
19077	2664	47	Poulette	Poulette	NNP
19077	2664	48	,	,	,
19077	2664	49	205	205	CD
19077	2664	50	Moulded	mould	VBD
19077	2664	51	Halibut	Halibut	NNP
19077	2664	52	with	with	IN
19077	2664	53	Creamed	Creamed	NNP
19077	2664	54	Peas	Peas	NNP
19077	2664	55	,	,	,
19077	2664	56	178	178	CD
19077	2664	57	Mushroom	Mushroom	NNP
19077	2664	58	Cromeskies	Cromeskies	NNPS
19077	2664	59	,	,	,
19077	2664	60	197	197	CD
19077	2664	61	Mushrooms	Mushrooms	NNPS
19077	2664	62	and	and	CC
19077	2664	63	Macaroni	Macaroni	NNP
19077	2664	64	,	,	,
19077	2664	65	198	198	CD
19077	2664	66	Mushroom	Mushroom	NNP
19077	2664	67	Sauce	Sauce	NNP
19077	2664	68	,	,	,
19077	2664	69	210	210	CD
19077	2664	70	Mutton	Mutton	NNP
19077	2664	71	Réchauffé	Réchauffé	NNP
19077	2664	72	,	,	,
19077	2664	73	Creole	Creole	NNP
19077	2664	74	Style	Style	NNP
19077	2664	75	,	,	,
19077	2664	76	215	215	CD
19077	2664	77	Oyster	Oyster	NNP
19077	2664	78	Canapés	Canapés	NNP
19077	2664	79	,	,	,
19077	2664	80	168	168	CD
19077	2664	81	Oyster	Oyster	NNP
19077	2664	82	Crabs	Crabs	NNP
19077	2664	83	,	,	,
19077	2664	84	174	174	CD
19077	2664	85	Oyster	Oyster	NNP
19077	2664	86	Crabs	Crabs	NNP
19077	2664	87	à	à	NNP
19077	2664	88	la	la	NNP
19077	2664	89	Hollandaise	Hollandaise	NNP
19077	2664	90	,	,	,
19077	2664	91	172	172	CD
19077	2664	92	Oyster	Oyster	NNP
19077	2664	93	Cromeskies	Cromeskies	NNPS
19077	2664	94	,	,	,
19077	2664	95	167	167	CD
19077	2664	96	Oyster	Oyster	NNP
19077	2664	97	Rarebit	Rarebit	NNP
19077	2664	98	,	,	,
19077	2664	99	185	185	CD
19077	2664	100	Oysters	oyster	NNS
19077	2664	101	,	,	,
19077	2664	102	163	163	CD
19077	2664	103	Oysters	Oysters	NNPS
19077	2664	104	,	,	,
19077	2664	105	No	no	UH
19077	2664	106	.	.	.
19077	2665	1	2	2	CD
19077	2665	2	,	,	,
19077	2665	3	163	163	CD
19077	2665	4	Oysters	oyster	NNS
19077	2665	5	à	à	NNP
19077	2665	6	la	la	NNP
19077	2665	7	D'Uxelles	D'Uxelles	NNP
19077	2665	8	,	,	,
19077	2665	9	164	164	CD
19077	2665	10	Oysters	Oysters	NNPS
19077	2665	11	Sauté	Sauté	NNP
19077	2665	12	,	,	,
19077	2665	13	168	168	CD
19077	2665	14	Panned	Panned	NNP
19077	2665	15	Oysters	Oysters	NNPS
19077	2665	16	,	,	,
19077	2665	17	167	167	CD
19077	2665	18	"	"	''
19077	2665	19	"	"	``
19077	2665	20	Maître	Maître	NNP
19077	2665	21	d'Hôtel	d'Hôtel	NNP
19077	2665	22	,	,	,
19077	2665	23	167	167	CD
19077	2665	24	Pineapple	Pineapple	NNP
19077	2665	25	Sponge	Sponge	NNP
19077	2665	26	,	,	,
19077	2665	27	217	217	CD
19077	2665	28	Plain	Plain	NNP
19077	2665	29	Lobster	Lobster	NNP
19077	2665	30	,	,	,
19077	2665	31	170	170	CD
19077	2665	32	Potatoes	Potatoes	NNPS
19077	2665	33	à	à	NNP
19077	2665	34	la	la	NNP
19077	2665	35	Maître	Maître	NNP
19077	2665	36	d'Hôtel	d'Hôtel	NNP
19077	2665	37	,	,	,
19077	2665	38	199	199	CD
19077	2665	39	Puff	Puff	NNP
19077	2665	40	Balls	Balls	NNPS
19077	2665	41	,	,	,
19077	2665	42	Sautéd	Sautéd	NNP
19077	2665	43	,	,	,
19077	2665	44	198	198	CD
19077	2665	45	Purée	Purée	NNP
19077	2665	46	of	of	IN
19077	2665	47	Fish	Fish	NNP
19077	2665	48	,	,	,
19077	2665	49	179	179	CD
19077	2665	50	Réchauffé	Réchauffé	NNS
19077	2665	51	of	of	IN
19077	2665	52	Fish	fish	NN
19077	2665	53	,	,	,
19077	2665	54	180	180	CD
19077	2665	55	"	"	``
19077	2665	56	"	"	''
19077	2665	57	"	"	''
19077	2665	58	No	no	UH
19077	2665	59	.	.	.
19077	2666	1	2	2	CD
19077	2666	2	,	,	,
19077	2666	3	181	181	CD
19077	2666	4	Salmi	Salmi	NNPS
19077	2666	5	of	of	IN
19077	2666	6	Duck	Duck	NNP
19077	2666	7	or	or	CC
19077	2666	8	Game	Game	NNP
19077	2666	9	,	,	,
19077	2666	10	208	208	CD
19077	2666	11	Salmi	Salmi	NNPS
19077	2666	12	of	of	IN
19077	2666	13	Duck	Duck	NNP
19077	2666	14	No	no	NN
19077	2666	15	.	.	.
19077	2667	1	2	2	CD
19077	2667	2	,	,	,
19077	2667	3	208	208	CD
19077	2667	4	Salt	Salt	NNP
19077	2667	5	Codfish	Codfish	NNP
19077	2667	6	in	in	IN
19077	2667	7	Cream	Cream	NNP
19077	2667	8	Sauce	Sauce	NNP
19077	2667	9	,	,	,
19077	2667	10	180	180	CD
19077	2667	11	Salt	Salt	NNP
19077	2667	12	Codfish	Codfish	NNP
19077	2667	13	with	with	IN
19077	2667	14	Tomato	Tomato	NNP
19077	2667	15	Sauce	Sauce	NNP
19077	2667	16	,	,	,
19077	2667	17	179	179	CD
19077	2667	18	Sardine	Sardine	NNP
19077	2667	19	Canapés	Canapés	NNP
19077	2667	20	,	,	,
19077	2667	21	177	177	CD
19077	2667	22	Sardine	Sardine	NNP
19077	2667	23	Rarebit	Rarebit	NNP
19077	2667	24	,	,	,
19077	2667	25	185	185	CD
19077	2667	26	Sardines	sardine	NNS
19077	2667	27	,	,	,
19077	2667	28	French	French	NNP
19077	2667	29	Fashion	Fashion	NNP
19077	2667	30	,	,	,
19077	2667	31	177	177	CD
19077	2667	32	Sardines	Sardines	NNPS
19077	2667	33	on	on	IN
19077	2667	34	Toast	Toast	NNP
19077	2667	35	,	,	,
19077	2667	36	181	181	CD
19077	2667	37	Scotch	Scotch	NNP
19077	2667	38	Woodcock	Woodcock	NNP
19077	2667	39	,	,	,
19077	2667	40	190	190	CD
19077	2667	41	,	,	,
19077	2667	42	207	207	CD
19077	2667	43	Scrambled	scramble	VBN
19077	2667	44	Eggs	Eggs	NNP
19077	2667	45	à	à	NNP
19077	2667	46	la	la	NNP
19077	2667	47	Union	Union	NNP
19077	2667	48	Club	Club	NNP
19077	2667	49	,	,	,
19077	2667	50	188	188	CD
19077	2667	51	Scrambled	scramble	VBN
19077	2667	52	Eggs	egg	NNS
19077	2667	53	with	with	IN
19077	2667	54	Cheese	Cheese	NNP
19077	2667	55	,	,	,
19077	2667	56	188	188	CD
19077	2667	57	Scrambled	scramble	VBN
19077	2667	58	Eggs	Eggs	NNP
19077	2667	59	with	with	IN
19077	2667	60	Dried	Dried	NNP
19077	2667	61	Beef	Beef	NNP
19077	2667	62	,	,	,
19077	2667	63	189	189	CD
19077	2667	64	Scrambled	scrambled	JJ
19077	2667	65	Eggs	egg	NNS
19077	2667	66	with	with	IN
19077	2667	67	Oysters	oyster	NNS
19077	2667	68	,	,	,
19077	2667	69	166	166	CD
19077	2667	70	Scrambled	scramble	VBN
19077	2667	71	Eggs	egg	NNS
19077	2667	72	with	with	IN
19077	2667	73	Smoked	Smoked	NNP
19077	2667	74	Salmon	Salmon	NNP
19077	2667	75	,	,	,
19077	2667	76	188	188	CD
19077	2667	77	Scrambled	scramble	VBN
19077	2667	78	Eggs	egg	NNS
19077	2667	79	with	with	IN
19077	2667	80	Tomatoes	Tomatoes	NNPS
19077	2667	81	,	,	,
19077	2667	82	189	189	CD
19077	2667	83	Scrambled	Scrambled	NNP
19077	2667	84	Ham	Ham	NNP
19077	2667	85	and	and	CC
19077	2667	86	Eggs	Eggs	NNP
19077	2667	87	,	,	,
19077	2667	88	204	204	CD
19077	2667	89	Shirred	shirr	VBN
19077	2667	90	Eggs	egg	NNS
19077	2667	91	,	,	,
19077	2667	92	192	192	CD
19077	2667	93	Shrimps	shrimp	NNS
19077	2667	94	à	à	NNP
19077	2667	95	la	la	NNP
19077	2667	96	Poulette	Poulette	NNP
19077	2667	97	,	,	,
19077	2667	98	175	175	CD
19077	2667	99	Shrimps	shrimp	NNS
19077	2667	100	with	with	IN
19077	2667	101	Peas	Peas	NNP
19077	2667	102	,	,	,
19077	2667	103	175	175	CD
19077	2667	104	Spaghetti	Spaghetti	NNS
19077	2667	105	,	,	,
19077	2667	106	Queen	Queen	NNP
19077	2667	107	Style	Style	NNP
19077	2667	108	,	,	,
19077	2667	109	203	203	CD
19077	2667	110	String	String	NNP
19077	2667	111	Beans	Beans	NNPS
19077	2667	112	à	à	NNP
19077	2667	113	la	la	NNP
19077	2667	114	Lyonnaise	Lyonnaise	NNP
19077	2667	115	,	,	,
19077	2667	116	200	200	CD
19077	2667	117	Supreme	Supreme	NNP
19077	2667	118	of	of	IN
19077	2667	119	Chicken	Chicken	NNP
19077	2667	120	,	,	,
19077	2667	121	211	211	CD
19077	2667	122	Sweetbreads	Sweetbreads	NNPS
19077	2667	123	,	,	,
19077	2667	124	Sautéd	Sautéd	NNP
19077	2667	125	,	,	,
19077	2667	126	209	209	CD
19077	2667	127	Tapioca	Tapioca	NNPS
19077	2667	128	and	and	CC
19077	2667	129	Banana	Banana	NNP
19077	2667	130	Sponge	Sponge	NNP
19077	2667	131	,	,	,
19077	2667	132	218	218	CD
19077	2667	133	Tomato	Tomato	NNP
19077	2667	134	Sandwich	Sandwich	NNP
19077	2667	135	,	,	,
19077	2667	136	200	200	CD
19077	2667	137	Welsh	Welsh	NNP
19077	2667	138	Rarebit	Rarebit	NNP
19077	2667	139	,	,	,
19077	2667	140	183	183	CD
19077	2667	141	"	"	``
19077	2667	142	"	"	``
19077	2667	143	No	no	UH
19077	2667	144	.	.	.
19077	2668	1	2	2	CD
19077	2668	2	,	,	,
19077	2668	3	183	183	CD
19077	2668	4	"	"	''
19077	2668	5	"	"	''
19077	2668	6	with	with	IN
19077	2668	7	Ale	Ale	NNP
19077	2668	8	,	,	,
19077	2668	9	184	184	CD
19077	2668	10	White	White	NNP
19077	2668	11	Hashed	Hashed	NNP
19077	2668	12	Potatoes	Potatoes	NNPS
19077	2668	13	,	,	,
19077	2668	14	199	199	CD
19077	2668	15	Woodcock	Woodcock	NNP
19077	2668	16	Toast	Toast	NNP
19077	2668	17	,	,	,
19077	2668	18	206	206	CD
19077	2668	19	Yorkshire	Yorkshire	NNP
19077	2668	20	Rarebit	Rarebit	NNP
19077	2668	21	,	,	,
19077	2668	22	186	186	CD
19077	2668	23	Chafing	chafing	NN
19077	2668	24	-	-	HYPH
19077	2668	25	Dishes	dish	NNS
19077	2668	26	,	,	,
19077	2668	27	Past	Past	NNP
19077	2668	28	and	and	CC
19077	2668	29	Present	Present	NNP
19077	2668	30	,	,	,
19077	2668	31	151	151	CD
19077	2668	32	Chaud	chaud	NN
19077	2668	33	-	-	HYPH
19077	2668	34	froid	froid	NNP
19077	2668	35	Sauce	Sauce	NNP
19077	2668	36	,	,	,
19077	2668	37	White	White	NNP
19077	2668	38	,	,	,
19077	2668	39	101	101	CD
19077	2668	40	Cheese	Cheese	NNP
19077	2668	41	Aigrettes	Aigrettes	NNPS
19077	2668	42	,	,	,
19077	2668	43	109	109	CD
19077	2668	44	"	"	``
19077	2668	45	d'Artois	d'Artois	NNP
19077	2668	46	,	,	,
19077	2668	47	109	109	CD
19077	2668	48	"	"	``
19077	2668	49	Balls	Balls	NNPS
19077	2668	50	,	,	,
19077	2668	51	107	107	CD
19077	2668	52	"	"	``
19077	2668	53	-and	-and	:
19077	2668	54	-	-	:
19077	2668	55	Cowslip	Cowslip	NNP
19077	2668	56	Salad	Salad	NNP
19077	2668	57	,	,	,
19077	2668	58	49	49	CD
19077	2668	59	"	"	``
19077	2668	60	Croquettes	Croquettes	NNPS
19077	2668	61	,	,	,
19077	2668	62	108	108	CD
19077	2668	63	"	"	``
19077	2668	64	Custard	Custard	NNP
19077	2668	65	,	,	,
19077	2668	66	105	105	CD
19077	2668	67	"	"	``
19077	2668	68	Fondue	Fondue	NNP
19077	2668	69	,	,	,
19077	2668	70	186	186	CD
19077	2668	71	"	"	``
19077	2668	72	Fritters	fritter	NNS
19077	2668	73	,	,	,
19077	2668	74	110	110	CD
19077	2668	75	"	"	``
19077	2668	76	Ramequins	Ramequins	NNP
19077	2668	77	,	,	,
19077	2668	78	106	106	CD
19077	2668	79	"	"	``
19077	2668	80	Sandwiches	sandwich	NNS
19077	2668	81	with	with	IN
19077	2668	82	Bar	Bar	NNP
19077	2668	83	-	-	HYPH
19077	2668	84	le	le	NNP
19077	2668	85	-	-	HYPH
19077	2668	86	Duc	Duc	NNP
19077	2668	87	,	,	,
19077	2668	88	135	135	CD
19077	2668	89	"	"	``
19077	2668	90	Sandwiches	sandwich	NNS
19077	2668	91	with	with	IN
19077	2668	92	Beets	Beets	NNPS
19077	2668	93	,	,	,
19077	2668	94	125	125	CD
19077	2668	95	"	"	``
19077	2668	96	"	"	''
19077	2668	97	"	"	''
19077	2668	98	Nuts	nut	NNS
19077	2668	99	,	,	,
19077	2668	100	122	122	CD
19077	2668	101	"	"	''
19077	2668	102	with	with	IN
19077	2668	103	Scrambled	Scrambled	NNP
19077	2668	104	Eggs	Eggs	NNP
19077	2668	105	,	,	,
19077	2668	106	188	188	CD
19077	2668	107	"	"	``
19077	2668	108	Soufflé	Soufflé	NNP
19077	2668	109	,	,	,
19077	2668	110	105	105	CD
19077	2668	111	"	"	``
19077	2668	112	Soufflés	Soufflés	NNP
19077	2668	113	,	,	,
19077	2668	114	Iced	Iced	NNP
19077	2668	115	,	,	,
19077	2668	116	108	108	CD
19077	2668	117	"	"	``
19077	2668	118	Straws	straw	NNS
19077	2668	119	,	,	,
19077	2668	120	106	106	CD
19077	2668	121	Cheese	cheese	NN
19077	2668	122	with	with	IN
19077	2668	123	Vegetable	Vegetable	NNP
19077	2668	124	Macedoine	Macedoine	NNP
19077	2668	125	,	,	,
19077	2668	126	110	110	CD
19077	2668	127	Cherry	Cherry	NNP
19077	2668	128	Salad	Salad	NNP
19077	2668	129	,	,	,
19077	2668	130	91	91	CD
19077	2668	131	Cherry	Cherry	NNP
19077	2668	132	Sauce	Sauce	NNP
19077	2668	133	,	,	,
19077	2668	134	213	213	CD
19077	2668	135	Cherry,-Strawberry	cherry,-strawberry	NN
19077	2668	136	-	-	HYPH
19077	2668	137	and	and	CC
19077	2668	138	-	-	HYPH
19077	2668	139	Peach	Peach	NNP
19077	2668	140	Salad	Salad	NNP
19077	2668	141	,	,	,
19077	2668	142	95	95	CD
19077	2668	143	Chestnuts	chestnut	NNS
19077	2668	144	-	-	HYPH
19077	2668	145	and	and	CC
19077	2668	146	-	-	HYPH
19077	2668	147	Celery	Celery	NNP
19077	2668	148	Salad	Salad	NNP
19077	2668	149	,	,	,
19077	2668	150	92	92	CD
19077	2668	151	Chestnuts	chestnut	NNS
19077	2668	152	,	,	,
19077	2668	153	To	to	IN
19077	2668	154	Shell	Shell	NNP
19077	2668	155	and	and	CC
19077	2668	156	Blanch	Blanch	NNP
19077	2668	157	,	,	,
19077	2668	158	12	12	CD
19077	2668	159	Chicken	Chicken	NNP
19077	2668	160	,	,	,
19077	2668	161	Fillets	Fillets	NNPS
19077	2668	162	of	of	IN
19077	2668	163	,	,	,
19077	2668	164	214	214	CD
19077	2668	165	"	"	``
19077	2668	166	Klopps	Klopps	NNP
19077	2668	167	,	,	,
19077	2668	168	204	204	CD
19077	2668	169	"	"	''
19077	2668	170	and	and	CC
19077	2668	171	Mushrooms	Mushrooms	NNPS
19077	2668	172	,	,	,
19077	2668	173	209	209	CD
19077	2668	174	"	"	``
19077	2668	175	Rolls	roll	NNS
19077	2668	176	,	,	,
19077	2668	177	123	123	CD
19077	2668	178	"	"	``
19077	2668	179	Salad	Salad	NNP
19077	2668	180	,	,	,
19077	2668	181	78	78	CD
19077	2668	182	"	"	''
19077	2668	183	"	"	''
19077	2668	184	,	,	,
19077	2668	185	Boiled	Boiled	NNP
19077	2668	186	Dressing	Dressing	NNP
19077	2668	187	for	for	IN
19077	2668	188	,	,	,
19077	2668	189	26	26	CD
19077	2668	190	"	"	''
19077	2668	191	"	"	''
19077	2668	192	,	,	,
19077	2668	193	French	French	NNP
19077	2668	194	,	,	,
19077	2668	195	78	78	CD
19077	2668	196	"	"	''
19077	2668	197	"	"	``
19077	2668	198	with	with	IN
19077	2668	199	Mushrooms	Mushrooms	NNP
19077	2668	200	,	,	,
19077	2668	201	79	79	CD
19077	2668	202	"	"	''
19077	2668	203	"	"	``
19077	2668	204	Sandwiches	sandwich	NNS
19077	2668	205	,	,	,
19077	2668	206	127	127	CD
19077	2668	207	"	"	``
19077	2668	208	-and	-and	:
19077	2668	209	-	-	:
19077	2668	210	Nut	nut	JJ
19077	2668	211	Sandwiches	Sandwiches	NNPS
19077	2668	212	,	,	,
19077	2668	213	127	127	CD
19077	2668	214	"	"	``
19077	2668	215	Stock	Stock	NNP
19077	2668	216	for	for	IN
19077	2668	217	Aspic	Aspic	NNP
19077	2668	218	Jelly	Jelly	NNP
19077	2668	219	,	,	,
19077	2668	220	99	99	CD
19077	2668	221	"	"	``
19077	2668	222	Timbales	timbale	NNS
19077	2668	223	,	,	,
19077	2668	224	210	210	CD
19077	2668	225	Chiffonade	Chiffonade	NNP
19077	2668	226	Salad	Salad	NNP
19077	2668	227	,	,	,
19077	2668	228	94	94	CD
19077	2668	229	Chocolate	Chocolate	NNP
19077	2668	230	,	,	,
19077	2668	231	Plain	Plain	NNP
19077	2668	232	,	,	,
19077	2668	233	145	145	CD
19077	2668	234	"	"	''
19077	2668	235	,	,	,
19077	2668	236	Rich	Rich	NNP
19077	2668	237	,	,	,
19077	2668	238	144	144	CD
19077	2668	239	"	"	''
19077	2668	240	,	,	,
19077	2668	241	Spanish	Spanish	NNP
19077	2668	242	,	,	,
19077	2668	243	148	148	CD
19077	2668	244	Chopped	Chopped	NNP
19077	2668	245	Beef	Beef	NNP
19077	2668	246	,	,	,
19077	2668	247	209	209	CD
19077	2668	248	Chou	Chou	NNP
19077	2668	249	Paste	Paste	NNP
19077	2668	250	,	,	,
19077	2668	251	140	140	CD
19077	2668	252	Clams	Clams	NNPS
19077	2668	253	à	à	NNP
19077	2668	254	la	la	NNP
19077	2668	255	Newburgh	Newburgh	NNP
19077	2668	256	,	,	,
19077	2668	257	170	170	CD
19077	2668	258	Claret	Claret	NNP
19077	2668	259	Cup	Cup	NNP
19077	2668	260	,	,	,
19077	2668	261	148	148	CD
19077	2668	262	"	"	``
19077	2668	263	Dressing	Dressing	NNP
19077	2668	264	,	,	,
19077	2668	265	22	22	CD
19077	2668	266	"	"	``
19077	2668	267	Jelly	Jelly	NNP
19077	2668	268	,	,	,
19077	2668	269	134	134	CD
19077	2668	270	Club	Club	NNP
19077	2668	271	Sandwiches	Sandwiches	NNPS
19077	2668	272	,	,	,
19077	2668	273	129	129	CD
19077	2668	274	Cocoa	Cocoa	NNP
19077	2668	275	,	,	,
19077	2668	276	Ceylon	Ceylon	NNP
19077	2668	277	,	,	,
19077	2668	278	145	145	CD
19077	2668	279	"	"	''
19077	2668	280	,	,	,
19077	2668	281	Plain	Plain	NNP
19077	2668	282	,	,	,
19077	2668	283	145	145	CD
19077	2668	284	"	"	''
19077	2668	285	,	,	,
19077	2668	286	Sultana	Sultana	NNP
19077	2668	287	,	,	,
19077	2668	288	145	145	CD
19077	2668	289	Coffee	Coffee	NNP
19077	2668	290	,	,	,
19077	2668	291	Boiled	Boiled	NNP
19077	2668	292	,	,	,
19077	2668	293	143	143	CD
19077	2668	294	"	"	''
19077	2668	295	,	,	,
19077	2668	296	Filtered	Filtered	NNP
19077	2668	297	,	,	,
19077	2668	298	143	143	CD
19077	2668	299	Cole	Cole	NNP
19077	2668	300	Slaw	Slaw	NNP
19077	2668	301	,	,	,
19077	2668	302	Dressing	dress	VBG
19077	2668	303	for	for	IN
19077	2668	304	,	,	,
19077	2668	305	27	27	CD
19077	2668	306	Consommé	Consommé	NNP
19077	2668	307	for	for	IN
19077	2668	308	Aspic	Aspic	NNP
19077	2668	309	Jelly	Jelly	NNP
19077	2668	310	,	,	,
19077	2668	311	98	98	CD
19077	2668	312	Cooked	cooked	JJ
19077	2668	313	Vegetable	Vegetable	NNP
19077	2668	314	Salad	Salad	NNP
19077	2668	315	,	,	,
19077	2668	316	37	37	CD
19077	2668	317	Corned	corn	VBN
19077	2668	318	Beef	Beef	NNP
19077	2668	319	Hash	Hash	NNP
19077	2668	320	,	,	,
19077	2668	321	202	202	CD
19077	2668	322	"	"	''
19077	2668	323	"	"	``
19077	2668	324	Sandwiches	sandwich	NNS
19077	2668	325	,	,	,
19077	2668	326	119	119	CD
19077	2668	327	Country	Country	NNP
19077	2668	328	Salad	Salad	NNP
19077	2668	329	,	,	,
19077	2668	330	87	87	CD
19077	2668	331	Cowslip	Cowslip	NNP
19077	2668	332	-	-	HYPH
19077	2668	333	and	and	CC
19077	2668	334	-	-	HYPH
19077	2668	335	Cheese	Cheese	NNP
19077	2668	336	Salad	Salad	NNP
19077	2668	337	,	,	,
19077	2668	338	49	49	CD
19077	2668	339	Crab	Crab	NNP
19077	2668	340	Toast	Toast	NNP
19077	2668	341	,	,	,
19077	2668	342	Mock	Mock	NNP
19077	2668	343	,	,	,
19077	2668	344	186	186	CD
19077	2668	345	Crabs	crab	NNS
19077	2668	346	à	à	NN
19077	2668	347	la	la	NNP
19077	2668	348	Creole	Creole	NNP
19077	2668	349	,	,	,
19077	2668	350	174	174	CD
19077	2668	351	"	"	''
19077	2668	352	"	"	``
19077	2668	353	Hollandaise	Hollandaise	NNP
19077	2668	354	,	,	,
19077	2668	355	172	172	CD
19077	2668	356	"	"	``
19077	2668	357	Deviled	devil	VBN
19077	2668	358	,	,	,
19077	2668	359	173	173	CD
19077	2668	360	"	"	``
19077	2668	361	Oyster	Oyster	NNP
19077	2668	362	,	,	,
19077	2668	363	174	174	CD
19077	2668	364	Creamed	Creamed	NNP
19077	2668	365	Dishes	Dishes	NNPS
19077	2668	366	,	,	,
19077	2668	367	166	166	CD
19077	2668	368	"	"	``
19077	2668	369	Peas	pea	NNS
19077	2668	370	,	,	,
19077	2668	371	179	179	CD
19077	2668	372	"	"	``
19077	2668	373	Mushrooms	mushroom	NNS
19077	2668	374	,	,	,
19077	2668	375	197	197	CD
19077	2668	376	Cream	Cream	NNP
19077	2668	377	Salad	Salad	NNP
19077	2668	378	Dressing	Dressing	NNP
19077	2668	379	,	,	,
19077	2668	380	27	27	CD
19077	2668	381	Cress,-Cucumber	Cress,-Cucumber	NNS
19077	2668	382	-	-	HYPH
19077	2668	383	and	and	CC
19077	2668	384	-	-	HYPH
19077	2668	385	Tomato	Tomato	NNP
19077	2668	386	Salad	Salad	NNP
19077	2668	387	,	,	,
19077	2668	388	41	41	CD
19077	2668	389	Cress	cress	NN
19077	2668	390	-	-	HYPH
19077	2668	391	and	and	CC
19077	2668	392	-	-	HYPH
19077	2668	393	Egg	Egg	NNP
19077	2668	394	Sandwiches	Sandwiches	NNPS
19077	2668	395	,	,	,
19077	2668	396	122	122	CD
19077	2668	397	Cress	cress	NN
19077	2668	398	,	,	,
19077	2668	399	To	to	IN
19077	2668	400	Clean	Clean	NNP
19077	2668	401	,	,	,
19077	2668	402	14	14	CD
19077	2668	403	Cromeskies	cromeskie	NNS
19077	2668	404	,	,	,
19077	2668	405	Mushroom	Mushroom	NNP
19077	2668	406	,	,	,
19077	2668	407	197	197	CD
19077	2668	408	"	"	''
19077	2668	409	,	,	,
19077	2668	410	Oyster	Oyster	NNP
19077	2668	411	,	,	,
19077	2668	412	167	167	CD
19077	2668	413	Croquettes	Croquettes	NNPS
19077	2668	414	,	,	,
19077	2668	415	Cheese	Cheese	NNP
19077	2668	416	,	,	,
19077	2668	417	108	108	CD
19077	2668	418	Cucumber	Cucumber	NNP
19077	2668	419	Salad	Salad	NNP
19077	2668	420	,	,	,
19077	2668	421	36	36	CD
19077	2668	422	"	"	''
19077	2668	423	"	"	``
19077	2668	424	for	for	IN
19077	2668	425	Fish	fish	NN
19077	2668	426	,	,	,
19077	2668	427	36	36	CD
19077	2668	428	"	"	''
19077	2668	429	"	"	''
19077	2668	430	with	with	IN
19077	2668	431	Shad	Shad	NNP
19077	2668	432	Roe	Roe	NNP
19077	2668	433	,	,	,
19077	2668	434	61	61	CD
19077	2668	435	"	"	''
19077	2668	436	"	"	''
19077	2668	437	,	,	,
19077	2668	438	Stuffed	Stuffed	NNP
19077	2668	439	,	,	,
19077	2668	440	49	49	CD
19077	2668	441	Cupid	Cupid	NNP
19077	2668	442	's	's	POS
19077	2668	443	Butter	Butter	NNP
19077	2668	444	Sandwiches	Sandwiches	NNPS
19077	2668	445	,	,	,
19077	2668	446	135	135	CD
19077	2668	447	Currant	Currant	NNP
19077	2668	448	-	-	HYPH
19077	2668	449	and	and	CC
19077	2668	450	-	-	HYPH
19077	2668	451	Cheese	Cheese	NNP
19077	2668	452	Sandwiches	Sandwiches	NNPS
19077	2668	453	,	,	,
19077	2668	454	135	135	CD
19077	2668	455	Curry	Curry	NNP
19077	2668	456	,	,	,
19077	2668	457	Hawaiian	Hawaiian	NNP
19077	2668	458	Lobster	Lobster	NNP
19077	2668	459	,	,	,
19077	2668	460	171	171	CD
19077	2668	461	Curried	curry	VBN
19077	2668	462	Eggs	Eggs	NNP
19077	2668	463	,	,	,
19077	2668	464	191	191	CD
19077	2668	465	"	"	``
19077	2668	466	Oysters	Oysters	NNPS
19077	2668	467	,	,	,
19077	2668	468	164	164	CD
19077	2668	469	"	"	''
19077	2668	470	"	"	``
19077	2668	471	No	no	UH
19077	2668	472	.	.	.
19077	2669	1	2	2	CD
19077	2669	2	,	,	,
19077	2669	3	165	165	CD
19077	2669	4	"	"	``
19077	2669	5	Sardines	sardine	NNS
19077	2669	6	,	,	,
19077	2669	7	177	177	CD
19077	2669	8	"	"	``
19077	2669	9	Vegetables	vegetable	NNS
19077	2669	10	,	,	,
19077	2669	11	199	199	CD
19077	2669	12	Custard	Custard	NNP
19077	2669	13	,	,	,
19077	2669	14	Cheese	Cheese	NNP
19077	2669	15	,	,	,
19077	2669	16	105	105	CD
19077	2669	17	"	"	''
19077	2669	18	,	,	,
19077	2669	19	Royal	Royal	NNP
19077	2669	20	,	,	,
19077	2669	21	for	for	IN
19077	2669	22	Aspic	Aspic	NNP
19077	2669	23	,	,	,
19077	2669	24	11	11	CD
19077	2669	25	Date	date	NN
19077	2669	26	-	-	HYPH
19077	2669	27	and	and	CC
19077	2669	28	-	-	HYPH
19077	2669	29	Ginger	Ginger	NNP
19077	2669	30	Sandwiches	Sandwiches	NNPS
19077	2669	31	,	,	,
19077	2669	32	132	132	CD
19077	2669	33	d'Artois	d'Artois	NNP
19077	2669	34	,	,	,
19077	2669	35	Cheese	Cheese	NNP
19077	2669	36	,	,	,
19077	2669	37	109	109	CD
19077	2669	38	Deviled	Deviled	NNP
19077	2669	39	Dishes	Dishes	NNPS
19077	2669	40	,	,	,
19077	2669	41	166	166	CD
19077	2669	42	Dressing	Dressing	NNP
19077	2669	43	,	,	,
19077	2669	44	Boiled	Boiled	NNP
19077	2669	45	,	,	,
19077	2669	46	26	26	CD
19077	2669	47	"	"	``
19077	2669	48	Boiled	boil	VBN
19077	2669	49	,	,	,
19077	2669	50	for	for	IN
19077	2669	51	Chicken	Chicken	NNP
19077	2669	52	Salad	Salad	NNP
19077	2669	53	,	,	,
19077	2669	54	26	26	CD
19077	2669	55	"	"	''
19077	2669	56	,	,	,
19077	2669	57	Claret	Claret	NNP
19077	2669	58	,	,	,
19077	2669	59	22	22	CD
19077	2669	60	"	"	''
19077	2669	61	,	,	,
19077	2669	62	for	for	IN
19077	2669	63	Cole	Cole	NNP
19077	2669	64	Slaw	Slaw	NNP
19077	2669	65	,	,	,
19077	2669	66	27	27	CD
19077	2669	67	"	"	''
19077	2669	68	,	,	,
19077	2669	69	Cream	Cream	NNP
19077	2669	70	Salad	Salad	NNP
19077	2669	71	,	,	,
19077	2669	72	27	27	CD
19077	2669	73	"	"	''
19077	2669	74	,	,	,
19077	2669	75	French	French	NNP
19077	2669	76	,	,	,
19077	2669	77	21	21	CD
19077	2669	78	"	"	''
19077	2669	79	,	,	,
19077	2669	80	"	"	''
19077	2669	81	in	in	IN
19077	2669	82	quantity	quantity	NN
19077	2669	83	,	,	,
19077	2669	84	22	22	CD
19077	2669	85	"	"	''
19077	2669	86	,	,	,
19077	2669	87	for	for	IN
19077	2669	88	Fruit	Fruit	NNP
19077	2669	89	Salad	Salad	NNP
19077	2669	90	,	,	,
19077	2669	91	89	89	CD
19077	2669	92	"	"	''
19077	2669	93	,	,	,
19077	2669	94	Horseradish	Horseradish	NNP
19077	2669	95	,	,	,
19077	2669	96	40	40	CD
19077	2669	97	"	"	''
19077	2669	98	,	,	,
19077	2669	99	Mayonnaise	Mayonnaise	NNP
19077	2669	100	,	,	,
19077	2669	101	22	22	CD
19077	2669	102	"	"	''
19077	2669	103	,	,	,
19077	2669	104	Composition	composition	NN
19077	2669	105	,	,	,
19077	2669	106	8	8	CD
19077	2669	107	Dressings	Dressings	NNPS
19077	2669	108	,	,	,
19077	2669	109	Boiled	Boiled	NNP
19077	2669	110	and	and	CC
19077	2669	111	Cream	Cream	NNP
19077	2669	112	,	,	,
19077	2669	113	9	9	CD
19077	2669	114	Dried	dry	VBN
19077	2669	115	Beef	beef	NN
19077	2669	116	with	with	IN
19077	2669	117	Eggs	Eggs	NNP
19077	2669	118	,	,	,
19077	2669	119	189	189	CD
19077	2669	120	Duck	Duck	NNP
19077	2669	121	-	-	HYPH
19077	2669	122	and	and	CC
19077	2669	123	-	-	HYPH
19077	2669	124	Olive	Olive	NNP
19077	2669	125	Salad	Salad	NNP
19077	2669	126	,	,	,
19077	2669	127	83	83	CD
19077	2669	128	"	"	''
19077	2669	129	"	"	``
19077	2669	130	Orange	Orange	NNP
19077	2669	131	"	"	''
19077	2669	132	,	,	,
19077	2669	133	83	83	CD
19077	2669	134	Duck	Duck	NNP
19077	2669	135	,	,	,
19077	2669	136	Salmi	Salmi	NNPS
19077	2669	137	of	of	IN
19077	2669	138	,	,	,
19077	2669	139	208	208	CD
19077	2669	140	Duck	Duck	NNP
19077	2669	141	or	or	CC
19077	2669	142	Game	Game	NNP
19077	2669	143	,	,	,
19077	2669	144	Salmi	Salmi	NNP
19077	2669	145	of	of	IN
19077	2669	146	,	,	,
19077	2669	147	208	208	CD
19077	2669	148	Easter	Easter	NNP
19077	2669	149	Salad	Salad	NNP
19077	2669	150	,	,	,
19077	2669	151	86	86	CD
19077	2669	152	Egg	Egg	NNP
19077	2669	153	Canapés	Canapés	NNP
19077	2669	154	,	,	,
19077	2669	155	193	193	CD
19077	2669	156	Egg	Egg	NNP
19077	2669	157	and	and	CC
19077	2669	158	Canned	Canned	NNP
19077	2669	159	Peas	Peas	NNP
19077	2669	160	,	,	,
19077	2669	161	198	198	CD
19077	2669	162	Egg	Egg	NNP
19077	2669	163	Lemonade	Lemonade	NNP
19077	2669	164	,	,	,
19077	2669	165	146	146	CD
19077	2669	166	Egg	Egg	NNP
19077	2669	167	-	-	HYPH
19077	2669	168	and	and	CC
19077	2669	169	-	-	HYPH
19077	2669	170	Cress	cress	JJ
19077	2669	171	Sandwiches	Sandwiches	NNPS
19077	2669	172	,	,	,
19077	2669	173	122	122	CD
19077	2669	174	Egg	egg	NN
19077	2669	175	-	-	HYPH
19077	2669	176	and	and	CC
19077	2669	177	-	-	HYPH
19077	2669	178	Ham	Ham	NNP
19077	2669	179	Sandwiches	Sandwiches	NNPS
19077	2669	180	,	,	,
19077	2669	181	119	119	CD
19077	2669	182	"	"	''
19077	2669	183	"	"	``
19077	2669	184	Spinach	Spinach	NNP
19077	2669	185	Sandwiches	sandwich	NNS
19077	2669	186	,	,	,
19077	2669	187	122	122	CD
19077	2669	188	"	"	``
19077	2669	189	"	"	''
19077	2669	190	"	"	``
19077	2669	191	Salad	Salad	NNP
19077	2669	192	,	,	,
19077	2669	193	86	86	CD
19077	2669	194	Eggs	egg	NNS
19077	2669	195	with	with	IN
19077	2669	196	Anchovy	Anchovy	NNP
19077	2669	197	Toast	Toast	NNP
19077	2669	198	,	,	,
19077	2669	199	175	175	CD
19077	2669	200	Eggs	egg	NNS
19077	2669	201	with	with	IN
19077	2669	202	Asparagus	Asparagus	NNP
19077	2669	203	,	,	,
19077	2669	204	193	193	CD
19077	2669	205	"	"	''
19077	2669	206	to	to	IN
19077	2669	207	Boil	Boil	NNP
19077	2669	208	for	for	IN
19077	2669	209	Garnishing	Garnishing	NNP
19077	2669	210	,	,	,
19077	2669	211	11	11	CD
19077	2669	212	Eggs	egg	NNS
19077	2669	213	,	,	,
19077	2669	214	Creole	Creole	NNP
19077	2669	215	Style	Style	NNP
19077	2669	216	,	,	,
19077	2669	217	192	192	CD
19077	2669	218	"	"	``
19077	2669	219	Curried	curry	VBN
19077	2669	220	,	,	,
19077	2669	221	191	191	CD
19077	2669	222	"	"	``
19077	2669	223	Italienne	Italienne	NNP
19077	2669	224	,	,	,
19077	2669	225	190	190	CD
19077	2669	226	,	,	,
19077	2669	227	194	194	CD
19077	2669	228	"	"	''
19077	2669	229	and	and	CC
19077	2669	230	Mushrooms	Mushrooms	NNPS
19077	2669	231	,	,	,
19077	2669	232	Dauphine	Dauphine	NNP
19077	2669	233	,	,	,
19077	2669	234	189	189	CD
19077	2669	235	"	"	``
19077	2669	236	Parisienne	Parisienne	NNP
19077	2669	237	,	,	,
19077	2669	238	190	190	CD
19077	2669	239	"	"	``
19077	2669	240	Scrambled	scramble	VBN
19077	2669	241	with	with	IN
19077	2669	242	Cheese	Cheese	NNP
19077	2669	243	,	,	,
19077	2669	244	188	188	CD
19077	2669	245	"	"	``
19077	2669	246	Scrambled	scramble	VBN
19077	2669	247	with	with	IN
19077	2669	248	Dried	Dried	NNP
19077	2669	249	Beef	Beef	NNP
19077	2669	250	,	,	,
19077	2669	251	189	189	CD
19077	2669	252	"	"	``
19077	2669	253	Scrambled	scramble	VBN
19077	2669	254	with	with	IN
19077	2669	255	Oysters	Oysters	NNPS
19077	2669	256	,	,	,
19077	2669	257	166	166	CD
19077	2669	258	"	"	``
19077	2669	259	Scrambled	scramble	VBN
19077	2669	260	with	with	IN
19077	2669	261	Smoked	Smoked	NNP
19077	2669	262	Salmon	Salmon	NNP
19077	2669	263	,	,	,
19077	2669	264	188	188	CD
19077	2669	265	"	"	``
19077	2669	266	Scrambled	scramble	VBN
19077	2669	267	with	with	IN
19077	2669	268	Tomatoes	Tomatoes	NNPS
19077	2669	269	,	,	,
19077	2669	270	189	189	CD
19077	2669	271	"	"	``
19077	2669	272	Scrambled	scramble	VBN
19077	2669	273	à	à	NNP
19077	2669	274	la	la	NNP
19077	2669	275	Union	Union	NNP
19077	2669	276	Club	Club	NNP
19077	2669	277	,	,	,
19077	2669	278	188	188	CD
19077	2669	279	"	"	''
19077	2669	280	with	with	IN
19077	2669	281	Spinach	Spinach	NNP
19077	2669	282	,	,	,
19077	2669	283	194	194	CD
19077	2669	284	Eggs	egg	NNS
19077	2669	285	,	,	,
19077	2669	286	Whites	Whites	NNPS
19077	2669	287	of	of	IN
19077	2669	288	,	,	,
19077	2669	289	To	to	IN
19077	2669	290	Poach	Poach	NNP
19077	2669	291	,	,	,
19077	2669	292	11	11	CD
19077	2669	293	Endive	endive	JJ
19077	2669	294	,	,	,
19077	2669	295	To	to	IN
19077	2669	296	Clean	Clean	NNP
19077	2669	297	,	,	,
19077	2669	298	13	13	CD
19077	2669	299	Endive	endive	JJ
19077	2669	300	Salad	Salad	NNP
19077	2669	301	,	,	,
19077	2669	302	30	30	CD
19077	2669	303	English	English	NNP
19077	2669	304	Monkey	Monkey	NNP
19077	2669	305	,	,	,
19077	2669	306	187	187	CD
19077	2669	307	Entire	Entire	NNP
19077	2669	308	Wheat	Wheat	NNP
19077	2669	309	Bread	Bread	NNP
19077	2669	310	,	,	,
19077	2669	311	137	137	CD
19077	2669	312	Epicurean	Epicurean	NNP
19077	2669	313	Canapés	Canapés	NNP
19077	2669	314	,	,	,
19077	2669	315	205	205	CD
19077	2669	316	"	"	``
19077	2669	317	Sandwiches	sandwich	NNS
19077	2669	318	,	,	,
19077	2669	319	123	123	CD
19077	2669	320	Escalloped	Escalloped	NNP
19077	2669	321	Oysters	Oysters	NNPS
19077	2669	322	,	,	,
19077	2669	323	168	168	CD
19077	2669	324	Fig	fig	NN
19077	2669	325	-	-	HYPH
19077	2669	326	and	and	CC
19077	2669	327	-	-	HYPH
19077	2669	328	Nut	Nut	NNP
19077	2669	329	Salad	Salad	NNP
19077	2669	330	,	,	,
19077	2669	331	93	93	CD
19077	2669	332	Fig	fig	NN
19077	2669	333	Sandwiches	Sandwiches	NNPS
19077	2669	334	,	,	,
19077	2669	335	131	131	CD
19077	2669	336	Fig	Fig	NNP
19077	2669	337	Toast	Toast	NNP
19077	2669	338	,	,	,
19077	2669	339	217	217	CD
19077	2669	340	Fillets	Fillets	NNPS
19077	2669	341	of	of	IN
19077	2669	342	Beef	Beef	NNP
19077	2669	343	,	,	,
19077	2669	344	Mushroom	Mushroom	NNP
19077	2669	345	Sauce	Sauce	NNP
19077	2669	346	,	,	,
19077	2669	347	213	213	CD
19077	2669	348	"	"	''
19077	2669	349	"	"	``
19077	2669	350	Chicken	Chicken	NNP
19077	2669	351	,	,	,
19077	2669	352	214	214	CD
19077	2669	353	"	"	''
19077	2669	354	"	"	``
19077	2669	355	Halibut	Halibut	NNP
19077	2669	356	with	with	IN
19077	2669	357	Cole	Cole	NNP
19077	2669	358	Slaw	Slaw	NNP
19077	2669	359	,	,	,
19077	2669	360	58	58	CD
19077	2669	361	"	"	``
19077	2669	362	"	"	``
19077	2669	363	"	"	''
19077	2669	364	"	"	''
19077	2669	365	Salad	Salad	NNP
19077	2669	366	,	,	,
19077	2669	367	57	57	CD
19077	2669	368	"	"	''
19077	2669	369	"	"	``
19077	2669	370	Lamb	Lamb	NNP
19077	2669	371	,	,	,
19077	2669	372	Cherry	Cherry	NNP
19077	2669	373	Sauce	Sauce	NNP
19077	2669	374	,	,	,
19077	2669	375	213	213	CD
19077	2669	376	Filling	fill	VBG
19077	2669	377	for	for	IN
19077	2669	378	Sandwiches	Sandwiches	NNPS
19077	2669	379	,	,	,
19077	2669	380	116	116	CD
19077	2669	381	Filtered	Filtered	NNP
19077	2669	382	Coffee	Coffee	NNP
19077	2669	383	,	,	,
19077	2669	384	143	143	CD
19077	2669	385	Fish	fish	NN
19077	2669	386	,	,	,
19077	2669	387	Purée	Purée	NNP
19077	2669	388	of	of	IN
19077	2669	389	,	,	,
19077	2669	390	179	179	CD
19077	2669	391	"	"	''
19077	2669	392	,	,	,
19077	2669	393	Réchauffé	Réchauffé	NNP
19077	2669	394	of	of	IN
19077	2669	395	,	,	,
19077	2669	396	180	180	CD
19077	2669	397	Fish	fish	NN
19077	2669	398	Réchauffé	Réchauffé	NNPS
19077	2669	399	,	,	,
19077	2669	400	No	no	UH
19077	2669	401	.	.	.
19077	2670	1	2	2	CD
19077	2670	2	,	,	,
19077	2670	3	181	181	CD
19077	2670	4	Fish	fish	NN
19077	2670	5	Salad	Salad	NNP
19077	2670	6	in	in	IN
19077	2670	7	Aspic	Aspic	NNP
19077	2670	8	,	,	,
19077	2670	9	59	59	CD
19077	2670	10	Fish	fish	NN
19077	2670	11	-	-	HYPH
19077	2670	12	and	and	CC
19077	2670	13	-	-	HYPH
19077	2670	14	Mushroom	Mushroom	NNP
19077	2670	15	Salad	Salad	NNP
19077	2670	16	,	,	,
19077	2670	17	65	65	CD
19077	2670	18	Fish	fish	NN
19077	2670	19	,	,	,
19077	2670	20	Salt	Salt	NNP
19077	2670	21	Cod	Cod	NNP
19077	2670	22	in	in	IN
19077	2670	23	Cream	Cream	NNP
19077	2670	24	Sauce	Sauce	NNP
19077	2670	25	,	,	,
19077	2670	26	180	180	CD
19077	2670	27	"	"	``
19077	2670	28	"	"	``
19077	2670	29	"	"	''
19077	2670	30	"	"	``
19077	2670	31	Tomato	Tomato	NNP
19077	2670	32	"	"	''
19077	2670	33	179	179	CD
19077	2670	34	Five	five	CD
19077	2670	35	-	-	HYPH
19077	2670	36	o'clock	o'clock	NN
19077	2670	37	Tea	Tea	NNP
19077	2670	38	,	,	,
19077	2670	39	144	144	CD
19077	2670	40	Flavoring	flavor	VBG
19077	2670	41	,	,	,
19077	2670	42	160	160	CD
19077	2670	43	Fondue	Fondue	NNP
19077	2670	44	,	,	,
19077	2670	45	Cheese	Cheese	NNP
19077	2670	46	,	,	,
19077	2670	47	186	186	CD
19077	2670	48	French	french	JJ
19077	2670	49	Dressing	Dressing	NNP
19077	2670	50	,	,	,
19077	2670	51	Recipes	Recipes	NNPS
19077	2670	52	for	for	IN
19077	2670	53	,	,	,
19077	2670	54	21	21	CD
19077	2670	55	"	"	''
19077	2670	56	"	"	``
19077	2670	57	in	in	IN
19077	2670	58	quantity	quantity	NN
19077	2670	59	,	,	,
19077	2670	60	22	22	CD
19077	2670	61	French	french	JJ
19077	2670	62	Fruit	Fruit	NNP
19077	2670	63	Sandwiches	Sandwiches	NNPS
19077	2670	64	,	,	,
19077	2670	65	131	131	CD
19077	2670	66	Fresh	Fresh	NNP
19077	2670	67	Mushrooms	Mushrooms	NNPS
19077	2670	68	and	and	CC
19077	2670	69	Sweetbreads	Sweetbreads	NNPS
19077	2670	70	,	,	,
19077	2670	71	196	196	CD
19077	2670	72	Fricassee	Fricassee	NNP
19077	2670	73	of	of	IN
19077	2670	74	Oysters	Oysters	NNP
19077	2670	75	,	,	,
19077	2670	76	165	165	CD
19077	2670	77	Fritters	fritter	NNS
19077	2670	78	,	,	,
19077	2670	79	Cheese	Cheese	NNP
19077	2670	80	,	,	,
19077	2670	81	110	110	CD
19077	2670	82	Fruit	fruit	NN
19077	2670	83	Jelly	Jelly	NNP
19077	2670	84	for	for	IN
19077	2670	85	Sandwiches	Sandwiches	NNPS
19077	2670	86	,	,	,
19077	2670	87	134	134	CD
19077	2670	88	Fruit	Fruit	NNP
19077	2670	89	Punch	Punch	NNP
19077	2670	90	,	,	,
19077	2670	91	146	146	CD
19077	2670	92	"	"	``
19077	2670	93	Salad	Salad	NNP
19077	2670	94	,	,	,
19077	2670	95	89	89	CD
19077	2670	96	,	,	,
19077	2670	97	90	90	CD
19077	2670	98	,	,	,
19077	2670	99	91	91	CD
19077	2670	100	"	"	''
19077	2670	101	"	"	''
19077	2670	102	,	,	,
19077	2670	103	Dressing	dress	VBG
19077	2670	104	for	for	IN
19077	2670	105	,	,	,
19077	2670	106	89	89	CD
19077	2670	107	"	"	NNS
19077	2670	108	"	"	''
19077	2670	109	,	,	,
19077	2670	110	When	when	WRB
19077	2670	111	to	to	TO
19077	2670	112	Serve	serve	VB
19077	2670	113	,	,	,
19077	2670	114	10	10	CD
19077	2670	115	Fruit	fruit	NN
19077	2670	116	-	-	HYPH
19077	2670	117	and	and	CC
19077	2670	118	-	-	HYPH
19077	2670	119	Nut	Nut	NNP
19077	2670	120	Salad	Salad	NNP
19077	2670	121	,	,	,
19077	2670	122	90	90	CD
19077	2670	123	Game	Game	NNP
19077	2670	124	,	,	,
19077	2670	125	Salmi	Salmi	NNP
19077	2670	126	of	of	IN
19077	2670	127	,	,	,
19077	2670	128	208	208	CD
19077	2670	129	Gherkins	gherkin	NNS
19077	2670	130	,	,	,
19077	2670	131	To	to	IN
19077	2670	132	Cut	Cut	NNP
19077	2670	133	for	for	IN
19077	2670	134	Garnish	Garnish	NNP
19077	2670	135	,	,	,
19077	2670	136	15	15	CD
19077	2670	137	Ginger	Ginger	NNP
19077	2670	138	and	and	CC
19077	2670	139	Date	Date	NNP
19077	2670	140	Sandwiches	Sandwiches	NNPS
19077	2670	141	,	,	,
19077	2670	142	132	132	CD
19077	2670	143	Gnochi	Gnochi	NNP
19077	2670	144	à	à	NNP
19077	2670	145	la	la	NNP
19077	2670	146	Romaine	Romaine	NNP
19077	2670	147	,	,	,
19077	2670	148	107	107	CD
19077	2670	149	Golden	Golden	NNP
19077	2670	150	Buck	Buck	NNP
19077	2670	151	,	,	,
19077	2670	152	185	185	CD
19077	2670	153	Grapefruit	Grapefruit	NNP
19077	2670	154	Salad	Salad	NNP
19077	2670	155	,	,	,
19077	2670	156	93	93	CD
19077	2670	157	Grapefruit	Grapefruit	NNP
19077	2670	158	,	,	,
19077	2670	159	Pineapple,-and	Pineapple,-and	NNP
19077	2670	160	-	-	HYPH
19077	2670	161	Pimento	Pimento	NNP
19077	2670	162	Salad	Salad	NNP
19077	2670	163	,	,	,
19077	2670	164	95	95	CD
19077	2670	165	Green	Green	NNP
19077	2670	166	Butter	butter	NN
19077	2670	167	Sandwiches	sandwich	NNS
19077	2670	168	,	,	,
19077	2670	169	126	126	CD
19077	2670	170	Green	Green	NNP
19077	2670	171	Pea	Pea	NNP
19077	2670	172	Salad	Salad	NNP
19077	2670	173	,	,	,
19077	2670	174	47	47	CD
19077	2670	175	"	"	''
19077	2670	176	"	"	``
19077	2670	177	-and	-and	JJ
19077	2670	178	-	-	HYPH
19077	2670	179	Potato	Potato	NNP
19077	2670	180	Salad	Salad	NNP
19077	2670	181	,	,	,
19077	2670	182	47	47	CD
19077	2670	183	Halibut	Halibut	NNP
19077	2670	184	,	,	,
19077	2670	185	Fillets	Fillets	NNPS
19077	2670	186	of	of	IN
19077	2670	187	,	,	,
19077	2670	188	in	in	IN
19077	2670	189	Aspic	Aspic	NNP
19077	2670	190	,	,	,
19077	2670	191	57	57	CD
19077	2670	192	"	"	''
19077	2670	193	,	,	,
19077	2670	194	Moulded	Moulded	NNP
19077	2670	195	,	,	,
19077	2670	196	and	and	CC
19077	2670	197	Creamed	Creamed	NNP
19077	2670	198	Peas	Peas	NNP
19077	2670	199	,	,	,
19077	2670	200	178	178	CD
19077	2670	201	"	"	``
19077	2670	202	Rarebit	Rarebit	NNP
19077	2670	203	,	,	,
19077	2670	204	184	184	CD
19077	2670	205	Halibut	Halibut	NNP
19077	2670	206	Salad	Salad	NNP
19077	2670	207	,	,	,
19077	2670	208	55	55	CD
19077	2670	209	,	,	,
19077	2670	210	56	56	CD
19077	2670	211	"	"	''
19077	2670	212	"	"	``
19077	2670	213	for	for	IN
19077	2670	214	Fish	fish	NN
19077	2670	215	Course	course	NN
19077	2670	216	,	,	,
19077	2670	217	64	64	CD
19077	2670	218	Halibut	Halibut	NNP
19077	2670	219	-	-	HYPH
19077	2670	220	and	and	CC
19077	2670	221	-	-	HYPH
19077	2670	222	Cucumber	cucumber	NN
19077	2670	223	Salad	Salad	NNP
19077	2670	224	,	,	,
19077	2670	225	56	56	CD
19077	2670	226	Halibut	Halibut	NNP
19077	2670	227	Sandwiches	sandwich	VBZ
19077	2670	228	with	with	IN
19077	2670	229	Aspic	Aspic	NNP
19077	2670	230	,	,	,
19077	2670	231	128	128	CD
19077	2670	232	"	"	''
19077	2670	233	and	and	CC
19077	2670	234	Lettuce	Lettuce	NNP
19077	2670	235	Sandwiches	Sandwiches	NNPS
19077	2670	236	,	,	,
19077	2670	237	124	124	CD
19077	2670	238	Ham	Ham	NNP
19077	2670	239	,	,	,
19077	2670	240	Minced	Minced	NNP
19077	2670	241	,	,	,
19077	2670	242	Poulette	Poulette	NNP
19077	2670	243	Style	Style	NNP
19077	2670	244	,	,	,
19077	2670	245	205	205	CD
19077	2670	246	Ham	Ham	NNP
19077	2670	247	Salad	Salad	NNP
19077	2670	248	,	,	,
19077	2670	249	83	83	CD
19077	2670	250	Ham	Ham	NNP
19077	2670	251	-	-	HYPH
19077	2670	252	and	and	CC
19077	2670	253	-	-	HYPH
19077	2670	254	Egg	Egg	NNP
19077	2670	255	Sandwiches	Sandwiches	NNPS
19077	2670	256	,	,	,
19077	2670	257	119	119	CD
19077	2670	258	"	"	''
19077	2670	259	"	"	``
19077	2670	260	Eggs	Eggs	NNP
19077	2670	261	Scrambled	Scrambled	NNP
19077	2670	262	,	,	,
19077	2670	263	204	204	CD
19077	2670	264	Ham	Ham	NNP
19077	2670	265	-	-	HYPH
19077	2670	266	and	and	CC
19077	2670	267	-	-	HYPH
19077	2670	268	Tongue	Tongue	NNP
19077	2670	269	Sandwiches	Sandwiches	NNPS
19077	2670	270	,	,	,
19077	2670	271	119	119	CD
19077	2670	272	Ham	Ham	NNP
19077	2670	273	Timbales	Timbales	NNPS
19077	2670	274	,	,	,
19077	2670	275	214	214	CD
19077	2670	276	Harlequin	Harlequin	NNP
19077	2670	277	Sandwiches	Sandwiches	NNPS
19077	2670	278	,	,	,
19077	2670	279	125	125	CD
19077	2670	280	Hash	Hash	NNP
19077	2670	281	,	,	,
19077	2670	282	Corned	Corned	NNP
19077	2670	283	Beef	Beef	NNP
19077	2670	284	,	,	,
19077	2670	285	202	202	CD
19077	2670	286	Herbs	herb	NNS
19077	2670	287	,	,	,
19077	2670	288	How	how	WRB
19077	2670	289	to	to	IN
19077	2670	290	Chop	Chop	NNP
19077	2670	291	,	,	,
19077	2670	292	13	13	CD
19077	2670	293	Hollandaise	Hollandaise	NNP
19077	2670	294	Sauce	Sauce	NNP
19077	2670	295	,	,	,
19077	2670	296	28	28	CD
19077	2670	297	,	,	,
19077	2670	298	173	173	CD
19077	2670	299	Home	home	NN
19077	2670	300	-	-	HYPH
19077	2670	301	Made	make	VBN
19077	2670	302	Soda	Soda	NNP
19077	2670	303	-	-	HYPH
19077	2670	304	Water	Water	NNP
19077	2670	305	,	,	,
19077	2670	306	147	147	CD
19077	2670	307	Honey	Honey	NNP
19077	2670	308	Sandwiches	Sandwiches	NNPS
19077	2670	309	,	,	,
19077	2670	310	132	132	CD
19077	2670	311	,	,	,
19077	2670	312	136	136	CD
19077	2670	313	How	how	WRB
19077	2670	314	to	to	IN
19077	2670	315	Blanch	Blanch	NNP
19077	2670	316	Walnuts	Walnuts	NNPS
19077	2670	317	and	and	CC
19077	2670	318	Almonds	Almonds	NNP
19077	2670	319	,	,	,
19077	2670	320	12	12	CD
19077	2670	321	"	"	``
19077	2670	322	"	"	``
19077	2670	323	"	"	''
19077	2670	324	and	and	CC
19077	2670	325	Cook	Cook	NNP
19077	2670	326	Vegetables	Vegetables	NNP
19077	2670	327	,	,	,
19077	2670	328	14	14	CD
19077	2670	329	"	"	''
19077	2670	330	"	"	``
19077	2670	331	Boil	Boil	NNP
19077	2670	332	Eggs	Eggs	NNP
19077	2670	333	Hard	Hard	NNP
19077	2670	334	,	,	,
19077	2670	335	11	11	CD
19077	2670	336	"	"	''
19077	2670	337	"	"	``
19077	2670	338	Boil	Boil	NNP
19077	2670	339	Fish	Fish	NNP
19077	2670	340	and	and	CC
19077	2670	341	Meat	Meat	NNP
19077	2670	342	,	,	,
19077	2670	343	140	140	CD
19077	2670	344	"	"	''
19077	2670	345	"	"	``
19077	2670	346	Chop	Chop	NNP
19077	2670	347	Fresh	Fresh	NNP
19077	2670	348	Herbs	Herbs	NNP
19077	2670	349	,	,	,
19077	2670	350	13	13	CD
19077	2670	351	"	"	''
19077	2670	352	"	"	``
19077	2670	353	Clean	Clean	NNP
19077	2670	354	Lettuce	Lettuce	NNP
19077	2670	355	,	,	,
19077	2670	356	Endive	Endive	NNP
19077	2670	357	,	,	,
19077	2670	358	Cress	Cress	NNP
19077	2670	359	,	,	,
19077	2670	360	etc	etc	FW
19077	2670	361	.	.	.
19077	2670	362	,	,	,
19077	2670	363	13	13	CD
19077	2670	364	"	"	``
19077	2670	365	"	"	``
19077	2670	366	Cook	Cook	NNP
19077	2670	367	Sweetbreads	Sweetbreads	NNPS
19077	2670	368	and	and	CC
19077	2670	369	Brains	Brains	NNP
19077	2670	370	,	,	,
19077	2670	371	16	16	CD
19077	2670	372	"	"	``
19077	2670	373	"	"	``
19077	2670	374	Cut	Cut	NNP
19077	2670	375	Radishes	Radishes	NNP
19077	2670	376	for	for	IN
19077	2670	377	a	a	DT
19077	2670	378	Garnish	Garnish	NNP
19077	2670	379	,	,	,
19077	2670	380	13	13	CD
19077	2670	381	"	"	''
19077	2670	382	"	"	``
19077	2670	383	Cut	Cut	NNP
19077	2670	384	Gherkins	Gherkins	NNP
19077	2670	385	for	for	IN
19077	2670	386	a	a	DT
19077	2670	387	Garnish	Garnish	NNP
19077	2670	388	,	,	,
19077	2670	389	15	15	CD
19077	2670	390	"	"	``
19077	2670	391	"	"	``
19077	2670	392	Fringe	Fringe	NNP
19077	2670	393	Celery	Celery	NNP
19077	2670	394	,	,	,
19077	2670	395	15	15	CD
19077	2670	396	"	"	''
19077	2670	397	"	"	``
19077	2670	398	Keep	keep	VB
19077	2670	399	Celery	Celery	NNP
19077	2670	400	,	,	,
19077	2670	401	Cress	Cress	NNP
19077	2670	402	,	,	,
19077	2670	403	Lettuce	lettuce	NN
19077	2670	404	,	,	,
19077	2670	405	etc	etc	FW
19077	2670	406	.	.	.
19077	2670	407	,	,	,
19077	2670	408	16	16	CD
19077	2670	409	"	"	``
19077	2670	410	"	"	``
19077	2670	411	Make	make	VB
19077	2670	412	Nasturtium	Nasturtium	NNP
19077	2670	413	and	and	CC
19077	2670	414	Tarragon	Tarragon	NNP
19077	2670	415	Vinegar	Vinegar	NNP
19077	2670	416	,	,	,
19077	2670	417	17	17	CD
19077	2670	418	"	"	''
19077	2670	419	"	"	``
19077	2670	420	Make	Make	NNP
19077	2670	421	Royal	Royal	NNP
19077	2670	422	Custard	Custard	NNP
19077	2670	423	,	,	,
19077	2670	424	11	11	CD
19077	2670	425	"	"	``
19077	2670	426	"	"	``
19077	2670	427	"	"	``
19077	2670	428	Sauces	sauce	NNS
19077	2670	429	,	,	,
19077	2670	430	158	158	CD
19077	2670	431	"	"	''
19077	2670	432	"	"	``
19077	2670	433	Pickle	Pickle	NNP
19077	2670	434	Nasturtium	Nasturtium	NNP
19077	2670	435	Seeds	Seeds	NNPS
19077	2670	436	,	,	,
19077	2670	437	16	16	CD
19077	2670	438	"	"	''
19077	2670	439	"	"	``
19077	2670	440	Poach	Poach	NNP
19077	2670	441	Whites	Whites	NNPS
19077	2670	442	of	of	IN
19077	2670	443	Eggs	Eggs	NNP
19077	2670	444	,	,	,
19077	2670	445	11	11	CD
19077	2670	446	"	"	''
19077	2670	447	"	"	``
19077	2670	448	Render	Render	NNP
19077	2670	449	Vegetables	Vegetables	NNP
19077	2670	450	Crisp	Crisp	NNP
19077	2670	451	,	,	,
19077	2670	452	14	14	CD
19077	2670	453	"	"	''
19077	2670	454	"	"	``
19077	2670	455	Shell	Shell	NNP
19077	2670	456	and	and	CC
19077	2670	457	Blanch	Blanch	NNP
19077	2670	458	Chestnuts	Chestnuts	NNP
19077	2670	459	,	,	,
19077	2670	460	12	12	CD
19077	2670	461	"	"	''
19077	2670	462	"	"	``
19077	2670	463	Shred	Shred	NNP
19077	2670	464	Romaine	Romaine	NNP
19077	2670	465	,	,	,
19077	2670	466	etc	etc	FW
19077	2670	467	.	.	.
19077	2670	468	,	,	,
19077	2670	469	15	15	CD
19077	2670	470	"	"	``
19077	2670	471	"	"	``
19077	2670	472	Use	Use	NNP
19077	2670	473	Garlic	Garlic	NNP
19077	2670	474	or	or	CC
19077	2670	475	Onion	Onion	NNP
19077	2670	476	in	in	IN
19077	2670	477	Salads	Salads	NNP
19077	2670	478	,	,	,
19077	2670	479	12	12	CD
19077	2670	480	Hunter	Hunter	NNP
19077	2670	481	's	's	POS
19077	2670	482	Sandwich	Sandwich	NNP
19077	2670	483	,	,	,
19077	2670	484	136	136	CD
19077	2670	485	Individual	individual	JJ
19077	2670	486	Soufflés	Soufflés	NNP
19077	2670	487	of	of	IN
19077	2670	488	Cheese	Cheese	NNP
19077	2670	489	,	,	,
19077	2670	490	108	108	CD
19077	2670	491	Ingredients	ingredient	NNS
19077	2670	492	for	for	IN
19077	2670	493	One	one	CD
19077	2670	494	Cup	Cup	NNP
19077	2670	495	of	of	IN
19077	2670	496	Sauce	Sauce	NNP
19077	2670	497	,	,	,
19077	2670	498	159	159	CD
19077	2670	499	"	"	``
19077	2670	500	"	"	``
19077	2670	501	"	"	''
19077	2670	502	Pint	pint	NN
19077	2670	503	of	of	IN
19077	2670	504	Sauce	sauce	NN
19077	2670	505	,	,	,
19077	2670	506	160	160	CD
19077	2670	507	Italian	italian	JJ
19077	2670	508	Salad	Salad	NNP
19077	2670	509	,	,	,
19077	2670	510	84	84	CD
19077	2670	511	Jelly	Jelly	NNP
19077	2670	512	,	,	,
19077	2670	513	Aspic	Aspic	NNP
19077	2670	514	,	,	,
19077	2670	515	from	from	IN
19077	2670	516	Bouillon	Bouillon	NNP
19077	2670	517	Capsules	Capsules	NNP
19077	2670	518	,	,	,
19077	2670	519	100	100	CD
19077	2670	520	"	"	``
19077	2670	521	,	,	,
19077	2670	522	"	"	''
19077	2670	523	,	,	,
19077	2670	524	Chicken	Chicken	NNP
19077	2670	525	Stock	Stock	NNP
19077	2670	526	for	for	IN
19077	2670	527	,	,	,
19077	2670	528	99	99	CD
19077	2670	529	"	"	NNS
19077	2670	530	,	,	,
19077	2670	531	"	"	''
19077	2670	532	,	,	,
19077	2670	533	to	to	IN
19077	2670	534	Chop	Chop	NNP
19077	2670	535	,	,	,
19077	2670	536	98	98	CD
19077	2670	537	"	"	''
19077	2670	538	,	,	,
19077	2670	539	"	"	''
19077	2670	540	,	,	,
19077	2670	541	Consommé	Consommé	NNP
19077	2670	542	for	for	IN
19077	2670	543	,	,	,
19077	2670	544	98	98	CD
19077	2670	545	"	"	''
19077	2670	546	,	,	,
19077	2670	547	"	"	''
19077	2670	548	for	for	IN
19077	2670	549	Garnishing	Garnishing	NNP
19077	2670	550	,	,	,
19077	2670	551	97	97	CD
19077	2670	552	"	"	''
19077	2670	553	,	,	,
19077	2670	554	"	"	''
19077	2670	555	,	,	,
19077	2670	556	Oysters	oyster	NNS
19077	2670	557	in	in	IN
19077	2670	558	,	,	,
19077	2670	559	65	65	CD
19077	2670	560	"	"	''
19077	2670	561	,	,	,
19077	2670	562	"	"	''
19077	2670	563	,	,	,
19077	2670	564	Recipe	Recipe	NNP
19077	2670	565	for	for	IN
19077	2670	566	,	,	,
19077	2670	567	97	97	CD
19077	2670	568	"	"	''
19077	2670	569	,	,	,
19077	2670	570	"	"	''
19077	2670	571	,	,	,
19077	2670	572	for	for	IN
19077	2670	573	Sandwiches	Sandwiches	NNP
19077	2670	574	,	,	,
19077	2670	575	127	127	CD
19077	2670	576	"	"	''
19077	2670	577	,	,	,
19077	2670	578	Claret	Claret	NNP
19077	2670	579	,	,	,
19077	2670	580	for	for	IN
19077	2670	581	Sandwiches	sandwich	NNS
19077	2670	582	,	,	,
19077	2670	583	134	134	CD
19077	2670	584	"	"	''
19077	2670	585	,	,	,
19077	2670	586	Fruit	Fruit	NNP
19077	2670	587	,	,	,
19077	2670	588	"	"	''
19077	2670	589	"	"	``
19077	2670	590	,	,	,
19077	2670	591	134	134	CD
19077	2670	592	"	"	''
19077	2670	593	,	,	,
19077	2670	594	Mayonnaise	Mayonnaise	NNP
19077	2670	595	,	,	,
19077	2670	596	25	25	CD
19077	2670	597	"	"	''
19077	2670	598	,	,	,
19077	2670	599	Tomato	Tomato	NNP
19077	2670	600	,	,	,
19077	2670	601	43	43	CD
19077	2670	602	"	"	''
19077	2670	603	,	,	,
19077	2670	604	"	"	''
19077	2670	605	with	with	IN
19077	2670	606	Salad	Salad	NNP
19077	2670	607	,	,	,
19077	2670	608	43	43	CD
19077	2670	609	,	,	,
19077	2670	610	44	44	CD
19077	2670	611	Klopps	Klopps	NNP
19077	2670	612	,	,	,
19077	2670	613	Chicken	Chicken	NNP
19077	2670	614	,	,	,
19077	2670	615	204	204	CD
19077	2670	616	Kornlet	Kornlet	NNP
19077	2670	617	Oysters	Oysters	NNPS
19077	2670	618	,	,	,
19077	2670	619	201	201	CD
19077	2670	620	Lamb	Lamb	NNP
19077	2670	621	,	,	,
19077	2670	622	Fillets	Fillets	NNPS
19077	2670	623	of	of	IN
19077	2670	624	,	,	,
19077	2670	625	213	213	CD
19077	2670	626	Lemonade	Lemonade	NNP
19077	2670	627	,	,	,
19077	2670	628	Egg	Egg	NNP
19077	2670	629	,	,	,
19077	2670	630	146	146	CD
19077	2670	631	Lentil	Lentil	NNP
19077	2670	632	Salad	Salad	NNP
19077	2670	633	,	,	,
19077	2670	634	31	31	CD
19077	2670	635	Lettuce	lettuce	NN
19077	2670	636	,	,	,
19077	2670	637	How	how	WRB
19077	2670	638	to	to	IN
19077	2670	639	Clean	Clean	NNP
19077	2670	640	,	,	,
19077	2670	641	13	13	CD
19077	2670	642	"	"	''
19077	2670	643	"	"	``
19077	2670	644	Shred	shre	VBN
19077	2670	645	,	,	,
19077	2670	646	15	15	CD
19077	2670	647	"	"	``
19077	2670	648	Salad	Salad	NNP
19077	2670	649	,	,	,
19077	2670	650	29	29	CD
19077	2670	651	Livournaise	Livournaise	NNP
19077	2670	652	Sauce	Sauce	NNP
19077	2670	653	,	,	,
19077	2670	654	25	25	CD
19077	2670	655	Lobster	lobster	NN
19077	2670	656	à	à	NN
19077	2670	657	la	la	DT
19077	2670	658	Bechamel	Bechamel	NNP
19077	2670	659	,	,	,
19077	2670	660	171	171	CD
19077	2670	661	"	"	''
19077	2670	662	"	"	``
19077	2670	663	Bordelaise	Bordelaise	NNP
19077	2670	664	,	,	,
19077	2670	665	170	170	CD
19077	2670	666	"	"	``
19077	2670	667	Buttered	Buttered	NNP
19077	2670	668	,	,	,
19077	2670	669	169	169	CD
19077	2670	670	"	"	``
19077	2670	671	Curry	Curry	NNP
19077	2670	672	,	,	,
19077	2670	673	Hawaiian	Hawaiian	NNP
19077	2670	674	,	,	,
19077	2670	675	171	171	CD
19077	2670	676	"	"	``
19077	2670	677	Fingers	finger	NNS
19077	2670	678	,	,	,
19077	2670	679	124	124	CD
19077	2670	680	Lobster	Lobster	NNP
19077	2670	681	Mousseline	Mousseline	NNP
19077	2670	682	Salad	Salad	NNP
19077	2670	683	,	,	,
19077	2670	684	73	73	CD
19077	2670	685	Lobster	lobster	NN
19077	2670	686	à	à	NNP
19077	2670	687	la	la	DT
19077	2670	688	Newburgh	Newburgh	NNP
19077	2670	689	,	,	,
19077	2670	690	169	169	CD
19077	2670	691	"	"	``
19077	2670	692	Plain	Plain	NNP
19077	2670	693	,	,	,
19077	2670	694	170	170	CD
19077	2670	695	"	"	``
19077	2670	696	à	à	FW
19077	2670	697	la	la	NNP
19077	2670	698	Poulette	Poulette	NNP
19077	2670	699	,	,	,
19077	2670	700	172	172	CD
19077	2670	701	Lobster	Lobster	NNP
19077	2670	702	Salad	Salad	NNP
19077	2670	703	,	,	,
19077	2670	704	71	71	CD
19077	2670	705	"	"	''
19077	2670	706	"	"	``
19077	2670	707	No	no	UH
19077	2670	708	.	.	.
19077	2671	1	2	2	LS
19077	2671	2	,	,	,
19077	2671	3	No	no	UH
19077	2671	4	.	.	.
19077	2672	1	3	3	CD
19077	2672	2	,	,	,
19077	2672	3	71	71	CD
19077	2672	4	"	"	''
19077	2672	5	"	"	''
19077	2672	6	in	in	IN
19077	2672	7	Aspic	Aspic	NNP
19077	2672	8	,	,	,
19077	2672	9	72	72	CD
19077	2672	10	Lobster	Lobster	NNP
19077	2672	11	in	in	IN
19077	2672	12	Aspic	Aspic	NNP
19077	2672	13	Sandwiches	Sandwiches	NNP
19077	2672	14	,	,	,
19077	2672	15	128	128	CD
19077	2672	16	Lobster	Lobster	NNP
19077	2672	17	and	and	CC
19077	2672	18	Mushroom	Mushroom	NNP
19077	2672	19	Sandwiches	Sandwiches	NNPS
19077	2672	20	,	,	,
19077	2672	21	121	121	CD
19077	2672	22	Macaroni	Macaroni	NNP
19077	2672	23	à	à	NN
19077	2672	24	la	la	DT
19077	2672	25	Italienne	Italienne	NNP
19077	2672	26	,	,	,
19077	2672	27	195	195	CD
19077	2672	28	Macaroni	Macaroni	NNP
19077	2672	29	and	and	CC
19077	2672	30	Mushrooms	Mushrooms	NNP
19077	2672	31	,	,	,
19077	2672	32	198	198	CD
19077	2672	33	Macedoine	Macedoine	NNP
19077	2672	34	,	,	,
19077	2672	35	Cheese	Cheese	NNP
19077	2672	36	and	and	CC
19077	2672	37	Vegetable	vegetable	NN
19077	2672	38	,	,	,
19077	2672	39	110	110	CD
19077	2672	40	Macedoine	Macedoine	NNP
19077	2672	41	Salad	Salad	NNP
19077	2672	42	,	,	,
19077	2672	43	35	35	CD
19077	2672	44	Mackerel	Mackerel	NNP
19077	2672	45	Salad	Salad	NNP
19077	2672	46	,	,	,
19077	2672	47	60	60	CD
19077	2672	48	"	"	``
19077	2672	49	Salt	Salt	NNP
19077	2672	50	,	,	,
19077	2672	51	Salad	Salad	NNP
19077	2672	52	,	,	,
19077	2672	53	61	61	CD
19077	2672	54	Maître	Maître	NNP
19077	2672	55	d'Hôtel	d'Hôtel	NNP
19077	2672	56	Butter	Butter	NNP
19077	2672	57	,	,	,
19077	2672	58	212	212	CD
19077	2672	59	"	"	''
19077	2672	60	"	"	``
19077	2672	61	Potatoes	potato	NNS
19077	2672	62	,	,	,
19077	2672	63	199	199	CD
19077	2672	64	Marguerite	Marguerite	NNP
19077	2672	65	Salad	Salad	NNP
19077	2672	66	,	,	,
19077	2672	67	86	86	CD
19077	2672	68	Mayonnaise	Mayonnaise	NNP
19077	2672	69	,	,	,
19077	2672	70	Curdled	Curdled	NNP
19077	2672	71	,	,	,
19077	2672	72	24	24	CD
19077	2672	73	"	"	''
19077	2672	74	,	,	,
19077	2672	75	Jelly	Jelly	NNP
19077	2672	76	,	,	,
19077	2672	77	25	25	CD
19077	2672	78	"	"	''
19077	2672	79	,	,	,
19077	2672	80	Making	make	VBG
19077	2672	81	in	in	IN
19077	2672	82	Quantity	Quantity	NNP
19077	2672	83	,	,	,
19077	2672	84	23	23	CD
19077	2672	85	"	"	''
19077	2672	86	,	,	,
19077	2672	87	Recipe	Recipe	NNP
19077	2672	88	for	for	IN
19077	2672	89	,	,	,
19077	2672	90	22	22	CD
19077	2672	91	"	"	''
19077	2672	92	,	,	,
19077	2672	93	Red	Red	NNP
19077	2672	94	,	,	,
19077	2672	95	24	24	CD
19077	2672	96	"	"	''
19077	2672	97	,	,	,
19077	2672	98	Sardine	Sardine	NNP
19077	2672	99	,	,	,
19077	2672	100	25	25	CD
19077	2672	101	Measuring	measuring	NN
19077	2672	102	,	,	,
19077	2672	103	160	160	CD
19077	2672	104	Meat	Meat	NNP
19077	2672	105	and	and	CC
19077	2672	106	Fish	Fish	NNP
19077	2672	107	,	,	,
19077	2672	108	Potted	Potted	NNP
19077	2672	109	,	,	,
19077	2672	110	141	141	CD
19077	2672	111	Meats	Meats	NNPS
19077	2672	112	,	,	,
19077	2672	113	Fresh	Fresh	NNP
19077	2672	114	,	,	,
19077	2672	115	How	how	WRB
19077	2672	116	to	to	IN
19077	2672	117	Boil	Boil	NNP
19077	2672	118	,	,	,
19077	2672	119	140	140	CD
19077	2672	120	"	"	''
19077	2672	121	,	,	,
19077	2672	122	Salted	salt	VBN
19077	2672	123	,	,	,
19077	2672	124	"	"	''
19077	2672	125	"	"	``
19077	2672	126	140	140	CD
19077	2672	127	Minced	Minced	NNP
19077	2672	128	Ham	Ham	NNP
19077	2672	129	,	,	,
19077	2672	130	Poulette	Poulette	NNP
19077	2672	131	,	,	,
19077	2672	132	205	205	CD
19077	2672	133	Miroton	Miroton	NNP
19077	2672	134	of	of	IN
19077	2672	135	Fish	Fish	NNP
19077	2672	136	and	and	CC
19077	2672	137	Potato	Potato	NNP
19077	2672	138	,	,	,
19077	2672	139	58	58	CD
19077	2672	140	Mock	Mock	NNP
19077	2672	141	Crab	Crab	NNP
19077	2672	142	Toast	Toast	NNP
19077	2672	143	,	,	,
19077	2672	144	186	186	CD
19077	2672	145	Mock	Mock	NNP
19077	2672	146	Terrapin	Terrapin	NNP
19077	2672	147	,	,	,
19077	2672	148	203	203	CD
19077	2672	149	Mosaic	Mosaic	NNP
19077	2672	150	Sandwiches	Sandwiches	NNPS
19077	2672	151	,	,	,
19077	2672	152	127	127	CD
19077	2672	153	Moulded	Moulded	NNP
19077	2672	154	Salmon	Salmon	NNP
19077	2672	155	Salad	Salad	NNP
19077	2672	156	,	,	,
19077	2672	157	75	75	CD
19077	2672	158	Mousse	Mousse	NNP
19077	2672	159	de	de	IN
19077	2672	160	Poulet	Poulet	NNP
19077	2672	161	Salad	Salad	NNP
19077	2672	162	,	,	,
19077	2672	163	81	81	CD
19077	2672	164	,	,	,
19077	2672	165	82	82	CD
19077	2672	166	Mushroom	Mushroom	NNP
19077	2672	167	Cromeskies	Cromeskies	NNPS
19077	2672	168	,	,	,
19077	2672	169	197	197	CD
19077	2672	170	Mushroom	mushroom	NN
19077	2672	171	Salad	Salad	NNP
19077	2672	172	with	with	IN
19077	2672	173	Chicken	Chicken	NNP
19077	2672	174	Medallions	Medallions	NNPS
19077	2672	175	,	,	,
19077	2672	176	80	80	CD
19077	2672	177	"	"	''
19077	2672	178	and	and	CC
19077	2672	179	Fish	fish	NN
19077	2672	180	Salad	Salad	NNP
19077	2672	181	,	,	,
19077	2672	182	65	65	CD
19077	2672	183	"	"	''
19077	2672	184	"	"	``
19077	2672	185	Lobster	Lobster	NNP
19077	2672	186	Sandwiches	Sandwiches	NNPS
19077	2672	187	,	,	,
19077	2672	188	121	121	CD
19077	2672	189	"	"	``
19077	2672	190	Sauce	sauce	NN
19077	2672	191	,	,	,
19077	2672	192	210	210	CD
19077	2672	193	Mushrooms	Mushrooms	NNPS
19077	2672	194	and	and	CC
19077	2672	195	Chicken	Chicken	NNP
19077	2672	196	,	,	,
19077	2672	197	209	209	CD
19077	2672	198	"	"	``
19077	2672	199	Creamed	Creamed	NNP
19077	2672	200	,	,	,
19077	2672	201	197	197	CD
19077	2672	202	"	"	''
19077	2672	203	and	and	CC
19077	2672	204	Eggs	Eggs	NNP
19077	2672	205	Dauphine	Dauphine	NNP
19077	2672	206	,	,	,
19077	2672	207	189	189	CD
19077	2672	208	"	"	''
19077	2672	209	"	"	``
19077	2672	210	Sweetbreads	sweetbread	NNS
19077	2672	211	,	,	,
19077	2672	212	196	196	CD
19077	2672	213	Mutton	Mutton	NNP
19077	2672	214	Réchauffé	Réchauffé	NNP
19077	2672	215	,	,	,
19077	2672	216	215	215	CD
19077	2672	217	Nasturtium	Nasturtium	NNP
19077	2672	218	Folds	Folds	NNPS
19077	2672	219	,	,	,
19077	2672	220	125	125	CD
19077	2672	221	Nasturtium	Nasturtium	NNP
19077	2672	222	Seeds	Seeds	NNPS
19077	2672	223	,	,	,
19077	2672	224	To	to	IN
19077	2672	225	Pickle	Pickle	NNP
19077	2672	226	,	,	,
19077	2672	227	16	16	CD
19077	2672	228	Nut,-Apple	nut,-apple	NN
19077	2672	229	-	-	HYPH
19077	2672	230	and	and	CC
19077	2672	231	-	-	HYPH
19077	2672	232	Celery	Celery	NNP
19077	2672	233	Salad	Salad	NNP
19077	2672	234	,	,	,
19077	2672	235	92	92	CD
19077	2672	236	Nut	Nut	NNP
19077	2672	237	-	-	HYPH
19077	2672	238	and	and	CC
19077	2672	239	-	-	HYPH
19077	2672	240	Celery	Celery	NNP
19077	2672	241	Salad	Salad	NNP
19077	2672	242	,	,	,
19077	2672	243	92	92	CD
19077	2672	244	Nut	nut	NN
19077	2672	245	-	-	HYPH
19077	2672	246	and	and	CC
19077	2672	247	-	-	HYPH
19077	2672	248	Cheese	cheese	NN
19077	2672	249	Sandwiches	Sandwiches	NNPS
19077	2672	250	,	,	,
19077	2672	251	122	122	CD
19077	2672	252	Nut	Nut	NNP
19077	2672	253	-	-	HYPH
19077	2672	254	and	and	CC
19077	2672	255	-	-	HYPH
19077	2672	256	Chicken	chicken	NN
19077	2672	257	"	"	''
19077	2672	258	122	122	CD
19077	2672	259	Nut	Nut	NNP
19077	2672	260	-	-	HYPH
19077	2672	261	and	and	CC
19077	2672	262	-	-	HYPH
19077	2672	263	Fig	fig	NN
19077	2672	264	Salad	Salad	NNP
19077	2672	265	,	,	,
19077	2672	266	93	93	CD
19077	2672	267	"	"	''
19077	2672	268	"	"	``
19077	2672	269	Fruit	Fruit	NNP
19077	2672	270	"	"	''
19077	2672	271	90	90	CD
19077	2672	272	"	"	''
19077	2672	273	,	,	,
19077	2672	274	Litchi,-and	Litchi,-and	NNP
19077	2672	275	-	-	HYPH
19077	2672	276	Orange	Orange	NNP
19077	2672	277	Salad	Salad	NNP
19077	2672	278	,	,	,
19077	2672	279	88	88	CD
19077	2672	280	"	"	''
19077	2672	281	-and	-and	:
19077	2672	282	-	-	:
19077	2672	283	Orange	Orange	NNP
19077	2672	284	Salad	Salad	NNP
19077	2672	285	,	,	,
19077	2672	286	92	92	CD
19077	2672	287	Oil	oil	NN
19077	2672	288	,	,	,
19077	2672	289	Value	value	NN
19077	2672	290	of	of	IN
19077	2672	291	,	,	,
19077	2672	292	8	8	CD
19077	2672	293	Onion	Onion	NNP
19077	2672	294	and	and	CC
19077	2672	295	Garlic	Garlic	NNP
19077	2672	296	,	,	,
19077	2672	297	How	how	WRB
19077	2672	298	to	to	IN
19077	2672	299	Use	Use	NNP
19077	2672	300	,	,	,
19077	2672	301	12	12	CD
19077	2672	302	Orange	Orange	NNP
19077	2672	303	-	-	HYPH
19077	2672	304	and	and	CC
19077	2672	305	-	-	HYPH
19077	2672	306	Banana	Banana	NNP
19077	2672	307	Salad	Salad	NNP
19077	2672	308	,	,	,
19077	2672	309	93	93	CD
19077	2672	310	"	"	''
19077	2672	311	"	"	``
19077	2672	312	Litchi	Litchi	NNP
19077	2672	313	Nut	Nut	NNP
19077	2672	314	Salad	Salad	NNP
19077	2672	315	,	,	,
19077	2672	316	88	88	CD
19077	2672	317	"	"	''
19077	2672	318	"	"	``
19077	2672	319	Walnut	Walnut	NNP
19077	2672	320	Salad	Salad	NNP
19077	2672	321	,	,	,
19077	2672	322	92	92	CD
19077	2672	323	Oyster	Oyster	NNP
19077	2672	324	Canapés	Canapés	NNP
19077	2672	325	,	,	,
19077	2672	326	168	168	CD
19077	2672	327	"	"	``
19077	2672	328	Cromeskies	cromeskie	NNS
19077	2672	329	,	,	,
19077	2672	330	167	167	CD
19077	2672	331	"	"	``
19077	2672	332	Rarebit	Rarebit	NNP
19077	2672	333	,	,	,
19077	2672	334	185	185	CD
19077	2672	335	"	"	``
19077	2672	336	-and	-and	:
19077	2672	337	-	-	:
19077	2672	338	Celery	Celery	NNP
19077	2672	339	Salad	Salad	NNP
19077	2672	340	,	,	,
19077	2672	341	66	66	CD
19077	2672	342	"	"	''
19077	2672	343	-and	-and	:
19077	2672	344	-	-	:
19077	2672	345	Sweetbread	sweetbread	NN
19077	2672	346	Salad	Salad	NNP
19077	2672	347	,	,	,
19077	2672	348	67	67	CD
19077	2672	349	Oysters	oyster	NNS
19077	2672	350	in	in	IN
19077	2672	351	Aspic	Aspic	NNP
19077	2672	352	,	,	,
19077	2672	353	65	65	CD
19077	2672	354	Oysters	oyster	NNS
19077	2672	355	in	in	IN
19077	2672	356	Chafing	chafe	VBG
19077	2672	357	-	-	HYPH
19077	2672	358	Dish	Dish	NNP
19077	2672	359	,	,	,
19077	2672	360	163	163	CD
19077	2672	361	"	"	``
19077	2672	362	Creamed	cream	VBN
19077	2672	363	,	,	,
19077	2672	364	166	166	CD
19077	2672	365	"	"	``
19077	2672	366	Curried	curry	VBN
19077	2672	367	,	,	,
19077	2672	368	164	164	CD
19077	2672	369	,	,	,
19077	2672	370	165	165	CD
19077	2672	371	"	"	``
19077	2672	372	Deviled	Deviled	NNP
19077	2672	373	,	,	,
19077	2672	374	166	166	CD
19077	2672	375	"	"	``
19077	2672	376	à	à	NNP
19077	2672	377	la	la	NNP
19077	2672	378	D'Uxelles	D'Uxelles	NNP
19077	2672	379	,	,	,
19077	2672	380	164	164	CD
19077	2672	381	"	"	``
19077	2672	382	Escalloped	Escalloped	NNP
19077	2672	383	,	,	,
19077	2672	384	168	168	CD
19077	2672	385	"	"	''
19077	2672	386	,	,	,
19077	2672	387	Fricassee	Fricassee	NNP
19077	2672	388	of	of	IN
19077	2672	389	,	,	,
19077	2672	390	165	165	CD
19077	2672	391	"	"	''
19077	2672	392	,	,	,
19077	2672	393	Kornlet	Kornlet	NNP
19077	2672	394	,	,	,
19077	2672	395	201	201	CD
19077	2672	396	"	"	''
19077	2672	397	,	,	,
19077	2672	398	Panned	Panned	NNP
19077	2672	399	,	,	,
19077	2672	400	167	167	CD
19077	2672	401	"	"	NNS
19077	2672	402	,	,	,
19077	2672	403	"	"	''
19077	2672	404	Maître	Maître	NNP
19077	2672	405	d'Hôtel	d'Hôtel	NNP
19077	2672	406	,	,	,
19077	2672	407	167	167	CD
19077	2672	408	"	"	``
19077	2672	409	Sauté	Sauté	NNP
19077	2672	410	,	,	,
19077	2672	411	168	168	CD
19077	2672	412	"	"	''
19077	2672	413	with	with	IN
19077	2672	414	Scrambled	Scrambled	NNP
19077	2672	415	-	-	HYPH
19077	2672	416	Eggs	Eggs	NNP
19077	2672	417	,	,	,
19077	2672	418	166	166	CD
19077	2672	419	Pan	Pan	NNP
19077	2672	420	-	-	NNP
19077	2672	421	Broiling	Broiling	NNP
19077	2672	422	,	,	,
19077	2672	423	212	212	CD
19077	2672	424	Panned	Panned	NNP
19077	2672	425	Oysters	Oysters	NNPS
19077	2672	426	,	,	,
19077	2672	427	167	167	CD
19077	2672	428	Paste	Paste	NNP
19077	2672	429	,	,	,
19077	2672	430	Chou	Chou	NNP
19077	2672	431	,	,	,
19077	2672	432	140	140	CD
19077	2672	433	Pastry	Pastry	NNP
19077	2672	434	Bag	Bag	NNP
19077	2672	435	and	and	CC
19077	2672	436	Tubes	Tubes	NNPS
19077	2672	437	,	,	,
19077	2672	438	To	to	IN
19077	2672	439	Decorated	Decorated	NNP
19077	2672	440	Salads	Salads	NNP
19077	2672	441	,	,	,
19077	2672	442	18	18	CD
19077	2672	443	Pâté	Pâté	NNP
19077	2672	444	-	-	HYPH
19077	2672	445	de	de	NNP
19077	2672	446	-	-	NNP
19077	2672	447	Foie	Foie	NNP
19077	2672	448	-	-	HYPH
19077	2672	449	Gras	Gras	NNP
19077	2672	450	in	in	IN
19077	2672	451	Aspic	Aspic	NNP
19077	2672	452	,	,	,
19077	2672	453	85	85	CD
19077	2672	454	"	"	``
19077	2672	455	"	"	``
19077	2672	456	"	"	``
19077	2672	457	Sandwiches	sandwich	NNS
19077	2672	458	,	,	,
19077	2672	459	122	122	CD
19077	2672	460	Peach	Peach	NNP
19077	2672	461	-	-	HYPH
19077	2672	462	and	and	CC
19077	2672	463	-	-	HYPH
19077	2672	464	Almond	Almond	NNP
19077	2672	465	Salad	Salad	NNP
19077	2672	466	,	,	,
19077	2672	467	94	94	CD
19077	2672	468	Peach	Peach	NNP
19077	2672	469	Salad	Salad	NNP
19077	2672	470	,	,	,
19077	2672	471	95	95	CD
19077	2672	472	Peach,-Strawberry	peach,-strawberry	NN
19077	2672	473	-	-	HYPH
19077	2672	474	and	and	CC
19077	2672	475	-	-	HYPH
19077	2672	476	Cherry	Cherry	NNP
19077	2672	477	Salad	Salad	NNP
19077	2672	478	,	,	,
19077	2672	479	95	95	CD
19077	2672	480	Peanut	Peanut	NNP
19077	2672	481	Sandwiches	sandwich	NNS
19077	2672	482	,	,	,
19077	2672	483	125	125	CD
19077	2672	484	,	,	,
19077	2672	485	126	126	CD
19077	2672	486	Peas	Peas	NNP
19077	2672	487	,	,	,
19077	2672	488	Creamed	Creamed	NNP
19077	2672	489	,	,	,
19077	2672	490	179	179	CD
19077	2672	491	"	"	''
19077	2672	492	with	with	IN
19077	2672	493	Egg	Egg	NNP
19077	2672	494	,	,	,
19077	2672	495	198	198	CD
19077	2672	496	Pineapple	Pineapple	NNP
19077	2672	497	-	-	HYPH
19077	2672	498	and	and	CC
19077	2672	499	-	-	HYPH
19077	2672	500	Pimento	Pimento	NNP
19077	2672	501	Salad	Salad	NNP
19077	2672	502	,	,	,
19077	2672	503	95	95	CD
19077	2672	504	Pineapple	Pineapple	NNP
19077	2672	505	Sandwiches	Sandwiches	NNPS
19077	2672	506	,	,	,
19077	2672	507	133	133	CD
19077	2672	508	Pineapple	Pineapple	NNP
19077	2672	509	Sponge	Sponge	NNP
19077	2672	510	,	,	,
19077	2672	511	217	217	CD
19077	2672	512	Plain	Plain	NNP
19077	2672	513	Chocolate	Chocolate	NNP
19077	2672	514	,	,	,
19077	2672	515	145	145	CD
19077	2672	516	Plain	Plain	NNP
19077	2672	517	Cocoa	Cocoa	NNP
19077	2672	518	,	,	,
19077	2672	519	145	145	CD
19077	2672	520	Potato	Potato	NNP
19077	2672	521	Salad	Salad	NNP
19077	2672	522	,	,	,
19077	2672	523	32	32	CD
19077	2672	524	,	,	,
19077	2672	525	33	33	CD
19077	2672	526	"	"	''
19077	2672	527	"	"	''
19077	2672	528	,	,	,
19077	2672	529	German	German	NNP
19077	2672	530	Style	Style	NNP
19077	2672	531	,	,	,
19077	2672	532	37	37	CD
19077	2672	533	"	"	''
19077	2672	534	"	"	''
19077	2672	535	with	with	IN
19077	2672	536	Mayonnaise	Mayonnaise	NNP
19077	2672	537	,	,	,
19077	2672	538	50	50	CD
19077	2672	539	"	"	``
19077	2672	540	-and	-and	:
19077	2672	541	-	-	HYPH
19077	2672	542	Nasturtium	Nasturtium	NNP
19077	2672	543	Salad	Salad	NNP
19077	2672	544	,	,	,
19077	2672	545	34	34	CD
19077	2672	546	Potatoes	Potatoes	NNPS
19077	2672	547	,	,	,
19077	2672	548	Maître	Maître	NNP
19077	2672	549	d'Hôtel	d'Hôtel	NNP
19077	2672	550	,	,	,
19077	2672	551	199	199	CD
19077	2672	552	"	"	''
19077	2672	553	,	,	,
19077	2672	554	White	White	NNP
19077	2672	555	Hashed	Hashed	NNP
19077	2672	556	,	,	,
19077	2672	557	199	199	CD
19077	2672	558	Potted	potted	JJ
19077	2672	559	Meats	Meats	NNPS
19077	2672	560	and	and	CC
19077	2672	561	Fish	fish	NN
19077	2672	562	,	,	,
19077	2672	563	141	141	CD
19077	2672	564	Puff	Puff	NNP
19077	2672	565	Balls	Balls	NNPS
19077	2672	566	,	,	,
19077	2672	567	Sautéd	Sautéd	NNP
19077	2672	568	,	,	,
19077	2672	569	198	198	CD
19077	2672	570	Puff	Puff	NNP
19077	2672	571	Paste	Paste	NNP
19077	2672	572	Sandwiches	Sandwiches	NNPS
19077	2672	573	,	,	,
19077	2672	574	133	133	CD
19077	2672	575	Pulled	Pulled	NNP
19077	2672	576	Bread	Bread	NNP
19077	2672	577	,	,	,
19077	2672	578	139	139	CD
19077	2672	579	Punch	Punch	NNP
19077	2672	580	,	,	,
19077	2672	581	Fruit	Fruit	NNP
19077	2672	582	,	,	,
19077	2672	583	146	146	CD
19077	2672	584	"	"	``
19077	2672	585	à	à	FW
19077	2672	586	la	la	NNP
19077	2672	587	Nantes	Nantes	NNP
19077	2672	588	,	,	,
19077	2672	589	146	146	CD
19077	2672	590	Radishes	radish	NNS
19077	2672	591	,	,	,
19077	2672	592	To	to	IN
19077	2672	593	Cut	Cut	NNP
19077	2672	594	for	for	IN
19077	2672	595	Garnish	Garnish	NNP
19077	2672	596	,	,	,
19077	2672	597	13	13	CD
19077	2672	598	Ramequins	Ramequins	NNP
19077	2672	599	,	,	,
19077	2672	600	Cheese	Cheese	NNP
19077	2672	601	,	,	,
19077	2672	602	106	106	CD
19077	2672	603	Rarebit	Rarebit	NNP
19077	2672	604	,	,	,
19077	2672	605	Halibut	Halibut	NNP
19077	2672	606	,	,	,
19077	2672	607	184	184	CD
19077	2672	608	"	"	''
19077	2672	609	,	,	,
19077	2672	610	Oyster	Oyster	NNP
19077	2672	611	,	,	,
19077	2672	612	185	185	CD
19077	2672	613	"	"	''
19077	2672	614	,	,	,
19077	2672	615	Sardine	Sardine	NNP
19077	2672	616	,	,	,
19077	2672	617	185	185	CD
19077	2672	618	"	"	''
19077	2672	619	,	,	,
19077	2672	620	Welsh	Welsh	NNP
19077	2672	621	,	,	,
19077	2672	622	183	183	CD
19077	2672	623	"	"	''
19077	2672	624	,	,	,
19077	2672	625	"	"	''
19077	2672	626	No	no	UH
19077	2672	627	.	.	.
19077	2673	1	2	2	CD
19077	2673	2	,	,	,
19077	2673	3	183	183	CD
19077	2673	4	"	"	''
19077	2673	5	,	,	,
19077	2673	6	"	"	''
19077	2673	7	With	with	IN
19077	2673	8	Ale	Ale	NNP
19077	2673	9	,	,	,
19077	2673	10	184	184	CD
19077	2673	11	"	"	''
19077	2673	12	,	,	,
19077	2673	13	Yorkshire	Yorkshire	NNP
19077	2673	14	,	,	,
19077	2673	15	186	186	CD
19077	2673	16	Réchauffé	Réchauffé	NNS
19077	2673	17	of	of	IN
19077	2673	18	Fish	fish	NN
19077	2673	19	,	,	,
19077	2673	20	180	180	CD
19077	2673	21	,	,	,
19077	2673	22	181	181	CD
19077	2673	23	"	"	''
19077	2673	24	"	"	``
19077	2673	25	Mutton	Mutton	NNP
19077	2673	26	,	,	,
19077	2673	27	215	215	CD
19077	2673	28	Réchauffés	Réchauffés	NNP
19077	2673	29	,	,	,
19077	2673	30	Concerning	concern	VBG
19077	2673	31	,	,	,
19077	2673	32	202	202	CD
19077	2673	33	Rice	Rice	NNP
19077	2673	34	Bread	Bread	NNP
19077	2673	35	,	,	,
19077	2673	36	138	138	CD
19077	2673	37	Rich	Rich	NNP
19077	2673	38	Chocolate	Chocolate	NNP
19077	2673	39	,	,	,
19077	2673	40	144	144	CD
19077	2673	41	Rolls	Rolls	NNP
19077	2673	42	,	,	,
19077	2673	43	Salad	Salad	NNP
19077	2673	44	,	,	,
19077	2673	45	138	138	CD
19077	2673	46	Rolls	roll	NNS
19077	2673	47	,	,	,
19077	2673	48	Wedding	Wedding	NNP
19077	2673	49	Sandwich	Sandwich	NNP
19077	2673	50	,	,	,
19077	2673	51	129	129	CD
19077	2673	52	Romaine	Romaine	NNP
19077	2673	53	,	,	,
19077	2673	54	To	to	IN
19077	2673	55	Shred	Shred	NNP
19077	2673	56	,	,	,
19077	2673	57	15	15	CD
19077	2673	58	Rose	Rose	NNP
19077	2673	59	Leaf	Leaf	NNP
19077	2673	60	Sandwiches	Sandwiches	NNP
19077	2673	61	,	,	,
19077	2673	62	132	132	CD
19077	2673	63	Royal	Royal	NNP
19077	2673	64	Custard	Custard	NNP
19077	2673	65	for	for	IN
19077	2673	66	Garnishing	Garnishing	NNP
19077	2673	67	,	,	,
19077	2673	68	11	11	CD
19077	2673	69	Russian	russian	JJ
19077	2673	70	Salad	Salad	NNP
19077	2673	71	,	,	,
19077	2673	72	62	62	CD
19077	2673	73	"	"	``
19077	2673	74	Vegetable	Vegetable	NNP
19077	2673	75	Salad	Salad	NNP
19077	2673	76	,	,	,
19077	2673	77	48	48	CD
19077	2673	78	"	"	``
19077	2673	79	Sandwiches	sandwich	NNS
19077	2673	80	,	,	,
19077	2673	81	121	121	CD
19077	2673	82	Salad	Salad	NNP
19077	2673	83	Dressing	Dressing	NNP
19077	2673	84	,	,	,
19077	2673	85	Boiled	Boiled	NNP
19077	2673	86	,	,	,
19077	2673	87	26	26	CD
19077	2673	88	Salad	Salad	NNP
19077	2673	89	Dressing	Dressing	NNP
19077	2673	90	,	,	,
19077	2673	91	Cream	Cream	NNP
19077	2673	92	,	,	,
19077	2673	93	27	27	CD
19077	2673	94	"	"	``
19077	2673	95	Dressings	dressing	NNS
19077	2673	96	,	,	,
19077	2673	97	Use	Use	NNP
19077	2673	98	of	of	IN
19077	2673	99	,	,	,
19077	2673	100	7	7	CD
19077	2673	101	"	"	''
19077	2673	102	,	,	,
19077	2673	103	Fruit	Fruit	NNP
19077	2673	104	,	,	,
19077	2673	105	When	when	WRB
19077	2673	106	to	to	TO
19077	2673	107	Serve	serve	VB
19077	2673	108	,	,	,
19077	2673	109	10	10	CD
19077	2673	110	"	"	``
19077	2673	111	Making	make	VBG
19077	2673	112	,	,	,
19077	2673	113	Important	important	JJ
19077	2673	114	Points	point	NNS
19077	2673	115	in	in	IN
19077	2673	116	,	,	,
19077	2673	117	9	9	CD
19077	2673	118	"	"	``
19077	2673	119	Rolls	roll	NNS
19077	2673	120	,	,	,
19077	2673	121	138	138	CD
19077	2673	122	Salad	salad	NN
19077	2673	123	:	:	:
19077	2673	124	"	"	``
19077	2673	125	Anchovy	Anchovy	NNP
19077	2673	126	,	,	,
19077	2673	127	74	74	CD
19077	2673	128	"	"	``
19077	2673	129	Apple,-Celery	apple,-celery	NN
19077	2673	130	-	-	HYPH
19077	2673	131	and	and	CC
19077	2673	132	-	-	HYPH
19077	2673	133	English	English	NNP
19077	2673	134	-	-	HYPH
19077	2673	135	Walnut	Walnut	NNP
19077	2673	136	,	,	,
19077	2673	137	92	92	CD
19077	2673	138	"	"	``
19077	2673	139	Artichoke	Artichoke	NNP
19077	2673	140	,	,	,
19077	2673	141	45	45	CD
19077	2673	142	"	"	``
19077	2673	143	Asparagus	Asparagus	NNP
19077	2673	144	,	,	,
19077	2673	145	47	47	CD
19077	2673	146	"	"	``
19077	2673	147	Asparagus	Asparagus	NNP
19077	2673	148	and	and	CC
19077	2673	149	Salmon	Salmon	NNP
19077	2673	150	,	,	,
19077	2673	151	46	46	CD
19077	2673	152	"	"	``
19077	2673	153	Asparagus	Asparagus	NNP
19077	2673	154	and	and	CC
19077	2673	155	Cauliflower	Cauliflower	NNP
19077	2673	156	,	,	,
19077	2673	157	46	46	CD
19077	2673	158	"	"	``
19077	2673	159	Bacon	Bacon	NNP
19077	2673	160	,	,	,
19077	2673	161	84	84	CD
19077	2673	162	"	"	``
19077	2673	163	Bluefish	Bluefish	NNP
19077	2673	164	,	,	,
19077	2673	165	75	75	CD
19077	2673	166	"	"	``
19077	2673	167	Boudins	Boudins	NNP
19077	2673	168	-	-	HYPH
19077	2673	169	de	de	NNP
19077	2673	170	-	-	NN
19077	2673	171	Saumon	Saumon	NNP
19077	2673	172	,	,	,
19077	2673	173	61	61	CD
19077	2673	174	"	"	``
19077	2673	175	Brook	Brook	NNP
19077	2673	176	Trout	Trout	NNP
19077	2673	177	,	,	,
19077	2673	178	55	55	CD
19077	2673	179	"	"	``
19077	2673	180	Brook	Brook	NNP
19077	2673	181	Trout	Trout	NNP
19077	2673	182	in	in	IN
19077	2673	183	Aspic	Aspic	NNP
19077	2673	184	,	,	,
19077	2673	185	55	55	CD
19077	2673	186	"	"	``
19077	2673	187	Brussels	Brussels	NNP
19077	2673	188	Sprouts	Sprouts	NNP
19077	2673	189	and	and	CC
19077	2673	190	Beet	Beet	NNP
19077	2673	191	,	,	,
19077	2673	192	35	35	CD
19077	2673	193	"	"	``
19077	2673	194	Cauliflower	Cauliflower	NNP
19077	2673	195	,	,	,
19077	2673	196	39	39	CD
19077	2673	197	"	"	``
19077	2673	198	Cauliflower	Cauliflower	NNP
19077	2673	199	,	,	,
19077	2673	200	Egg	Egg	NNP
19077	2673	201	Garnish	Garnish	NNP
19077	2673	202	,	,	,
19077	2673	203	49	49	CD
19077	2673	204	"	"	``
19077	2673	205	Celery	Celery	NNP
19077	2673	206	-	-	HYPH
19077	2673	207	and	and	CC
19077	2673	208	-	-	HYPH
19077	2673	209	Chestnut	chestnut	NN
19077	2673	210	,	,	,
19077	2673	211	92	92	CD
19077	2673	212	"	"	``
19077	2673	213	Celery	Celery	NNP
19077	2673	214	-	-	HYPH
19077	2673	215	and	and	CC
19077	2673	216	-	-	HYPH
19077	2673	217	Nut	Nut	NNP
19077	2673	218	,	,	,
19077	2673	219	43	43	CD
19077	2673	220	"	"	``
19077	2673	221	Cherry	Cherry	NNP
19077	2673	222	,	,	,
19077	2673	223	91	91	CD
19077	2673	224	"	"	``
19077	2673	225	Chicken	Chicken	NNP
19077	2673	226	,	,	,
19077	2673	227	78	78	CD
19077	2673	228	"	"	``
19077	2673	229	Chicken	chicken	NN
19077	2673	230	-	-	HYPH
19077	2673	231	and	and	CC
19077	2673	232	-	-	HYPH
19077	2673	233	Fresh	Fresh	NNP
19077	2673	234	Mushroom	Mushroom	NNP
19077	2673	235	,	,	,
19077	2673	236	79	79	CD
19077	2673	237	"	"	``
19077	2673	238	Chicken	Chicken	NNP
19077	2673	239	,	,	,
19077	2673	240	No	no	UH
19077	2673	241	.	.	.
19077	2674	1	3	3	CD
19077	2674	2	,	,	,
19077	2674	3	79	79	CD
19077	2674	4	"	"	``
19077	2674	5	Chicken	Chicken	NNP
19077	2674	6	,	,	,
19077	2674	7	No	no	UH
19077	2674	8	.	.	.
19077	2675	1	4	4	CD
19077	2675	2	,	,	,
19077	2675	3	79	79	CD
19077	2675	4	"	"	``
19077	2675	5	Chiffonade	Chiffonade	NNP
19077	2675	6	,	,	,
19077	2675	7	94	94	CD
19077	2675	8	"	"	``
19077	2675	9	Combination	combination	NN
19077	2675	10	,	,	,
19077	2675	11	A	a	DT
19077	2675	12	Few	few	JJ
19077	2675	13	,	,	,
19077	2675	14	30	30	CD
19077	2675	15	"	"	``
19077	2675	16	Cooked	cooked	JJ
19077	2675	17	Vegetable	Vegetable	NNP
19077	2675	18	Salad	Salad	NNP
19077	2675	19	,	,	,
19077	2675	20	37	37	CD
19077	2675	21	"	"	''
19077	2675	22	Country	country	NN
19077	2675	23	,	,	,
19077	2675	24	87	87	CD
19077	2675	25	"	"	``
19077	2675	26	Cowslip	Cowslip	NNP
19077	2675	27	-	-	HYPH
19077	2675	28	and	and	CC
19077	2675	29	-	-	HYPH
19077	2675	30	Cream	Cream	NNP
19077	2675	31	Cheese	Cheese	NNP
19077	2675	32	,	,	,
19077	2675	33	49	49	CD
19077	2675	34	"	"	``
19077	2675	35	Cress,-Cucumber	Cress,-Cucumber	NNP
19077	2675	36	-	-	HYPH
19077	2675	37	and	and	CC
19077	2675	38	-	-	HYPH
19077	2675	39	Tomato	Tomato	NNP
19077	2675	40	,	,	,
19077	2675	41	41	41	CD
19077	2675	42	"	"	``
19077	2675	43	Cucumber	Cucumber	NNP
19077	2675	44	,	,	,
19077	2675	45	36	36	CD
19077	2675	46	"	"	``
19077	2675	47	Cucumber	Cucumber	NNP
19077	2675	48	for	for	IN
19077	2675	49	Fish	fish	NN
19077	2675	50	Course	course	NN
19077	2675	51	,	,	,
19077	2675	52	36	36	CD
19077	2675	53	"	"	``
19077	2675	54	Duck	Duck	NNP
19077	2675	55	-	-	HYPH
19077	2675	56	and	and	CC
19077	2675	57	-	-	HYPH
19077	2675	58	Olive	Olive	NNP
19077	2675	59	,	,	,
19077	2675	60	83	83	CD
19077	2675	61	"	"	``
19077	2675	62	Duck	Duck	NNP
19077	2675	63	-	-	HYPH
19077	2675	64	and	and	CC
19077	2675	65	-	-	HYPH
19077	2675	66	Orange	Orange	NNP
19077	2675	67	,	,	,
19077	2675	68	83	83	CD
19077	2675	69	"	"	``
19077	2675	70	Easter	Easter	NNP
19077	2675	71	,	,	,
19077	2675	72	86	86	CD
19077	2675	73	-	-	SYM
19077	2675	74	87	87	CD
19077	2675	75	"	"	``
19077	2675	76	Endive	Endive	NNP
19077	2675	77	,	,	,
19077	2675	78	30	30	CD
19077	2675	79	"	"	``
19077	2675	80	Endives	Endives	NNP
19077	2675	81	-	-	HYPH
19077	2675	82	Tomato	Tomato	NNP
19077	2675	83	-	-	HYPH
19077	2675	84	and	and	CC
19077	2675	85	-	-	HYPH
19077	2675	86	Green	Green	NNP
19077	2675	87	-	-	HYPH
19077	2675	88	String	String	NNP
19077	2675	89	-	-	HYPH
19077	2675	90	Bean	Bean	NNP
19077	2675	91	,	,	,
19077	2675	92	36	36	CD
19077	2675	93	"	"	``
19077	2675	94	Fig	fig	NN
19077	2675	95	-	-	HYPH
19077	2675	96	and	and	CC
19077	2675	97	-	-	HYPH
19077	2675	98	Nut	Nut	NNP
19077	2675	99	,	,	,
19077	2675	100	93	93	CD
19077	2675	101	"	"	``
19077	2675	102	Fillets	Fillets	NNPS
19077	2675	103	of	of	IN
19077	2675	104	Halibut	Halibut	NNP
19077	2675	105	in	in	IN
19077	2675	106	Aspic	Aspic	NNP
19077	2675	107	,	,	,
19077	2675	108	57	57	CD
19077	2675	109	"	"	``
19077	2675	110	Fillets	Fillets	NNPS
19077	2675	111	of	of	IN
19077	2675	112	Halibut	Halibut	NNP
19077	2675	113	with	with	IN
19077	2675	114	Cole	Cole	NNP
19077	2675	115	Slaw	Slaw	NNP
19077	2675	116	,	,	,
19077	2675	117	58	58	CD
19077	2675	118	"	"	``
19077	2675	119	Fish	fish	NN
19077	2675	120	Moulded	mould	VBN
19077	2675	121	in	in	IN
19077	2675	122	Aspic	Aspic	NNP
19077	2675	123	,	,	,
19077	2675	124	59	59	CD
19077	2675	125	,	,	,
19077	2675	126	60	60	CD
19077	2675	127	"	"	``
19077	2675	128	French	French	NNP
19077	2675	129	Chicken	Chicken	NNP
19077	2675	130	,	,	,
19077	2675	131	78	78	CD
19077	2675	132	"	"	``
19077	2675	133	Fruit	Fruit	NNP
19077	2675	134	,	,	,
19077	2675	135	89	89	CD
19077	2675	136	,	,	,
19077	2675	137	91	91	CD
19077	2675	138	"	"	``
19077	2675	139	Fruit	Fruit	NNP
19077	2675	140	-	-	HYPH
19077	2675	141	and	and	CC
19077	2675	142	-	-	HYPH
19077	2675	143	Nut	Nut	NNP
19077	2675	144	,	,	,
19077	2675	145	90	90	CD
19077	2675	146	,	,	,
19077	2675	147	91	91	CD
19077	2675	148	"	"	``
19077	2675	149	Grapefruit	Grapefruit	NNP
19077	2675	150	,	,	,
19077	2675	151	93	93	CD
19077	2675	152	"	"	``
19077	2675	153	Grapefruit,-Pineapple	Grapefruit,-Pineapple	NNP
19077	2675	154	-	-	HYPH
19077	2675	155	and	and	CC
19077	2675	156	-	-	HYPH
19077	2675	157	Pimento	Pimento	NNP
19077	2675	158	,	,	,
19077	2675	159	95	95	CD
19077	2675	160	"	"	``
19077	2675	161	Green	Green	NNP
19077	2675	162	-	-	HYPH
19077	2675	163	Pea	Pea	NNP
19077	2675	164	,	,	,
19077	2675	165	47	47	CD
19077	2675	166	"	"	``
19077	2675	167	Green	Green	NNP
19077	2675	168	-	-	HYPH
19077	2675	169	Pea	pea	NN
19077	2675	170	-	-	HYPH
19077	2675	171	and	and	CC
19077	2675	172	-	-	HYPH
19077	2675	173	Potato	Potato	NNP
19077	2675	174	,	,	,
19077	2675	175	47	47	CD
19077	2675	176	"	"	``
19077	2675	177	Green	Green	NNP
19077	2675	178	and	and	CC
19077	2675	179	White	White	NNP
19077	2675	180	,	,	,
19077	2675	181	88	88	CD
19077	2675	182	"	"	``
19077	2675	183	Halibut	Halibut	NNP
19077	2675	184	,	,	,
19077	2675	185	55	55	CD
19077	2675	186	,	,	,
19077	2675	187	56	56	CD
19077	2675	188	"	"	``
19077	2675	189	Halibut	Halibut	NNP
19077	2675	190	-	-	HYPH
19077	2675	191	and	and	CC
19077	2675	192	-	-	HYPH
19077	2675	193	Cucumber	Cucumber	NNP
19077	2675	194	,	,	,
19077	2675	195	56	56	CD
19077	2675	196	"	"	``
19077	2675	197	Halibut	Halibut	NNP
19077	2675	198	(	(	-LRB-
19077	2675	199	for	for	IN
19077	2675	200	Fish	fish	NN
19077	2675	201	Course	course	NN
19077	2675	202	)	)	-RRB-
19077	2675	203	,	,	,
19077	2675	204	64	64	CD
19077	2675	205	"	"	``
19077	2675	206	Ham	Ham	NNP
19077	2675	207	,	,	,
19077	2675	208	83	83	CD
19077	2675	209	"	"	``
19077	2675	210	Italian	italian	JJ
19077	2675	211	,	,	,
19077	2675	212	84	84	CD
19077	2675	213	"	"	``
19077	2675	214	Lentil	Lentil	NNP
19077	2675	215	,	,	,
19077	2675	216	31	31	CD
19077	2675	217	"	"	''
19077	2675	218	Lettuce	lettuce	NN
19077	2675	219	,	,	,
19077	2675	220	29	29	CD
19077	2675	221	"	"	``
19077	2675	222	Lettuce,-Bamboo	Lettuce,-Bamboo	NNP
19077	2675	223	-	-	HYPH
19077	2675	224	Sprouts	Sprouts	NNP
19077	2675	225	-	-	HYPH
19077	2675	226	and	and	CC
19077	2675	227	-	-	HYPH
19077	2675	228	Shrimps	shrimp	NNS
19077	2675	229	,	,	,
19077	2675	230	74	74	CD
19077	2675	231	"	"	``
19077	2675	232	Lobster	lobster	NN
19077	2675	233	,	,	,
19077	2675	234	71	71	CD
19077	2675	235	"	"	``
19077	2675	236	Lobster	lobster	NN
19077	2675	237	,	,	,
19077	2675	238	No	no	UH
19077	2675	239	.	.	.
19077	2676	1	2	2	CD
19077	2676	2	,	,	,
19077	2676	3	71	71	CD
19077	2676	4	"	"	``
19077	2676	5	Lobster	lobster	NN
19077	2676	6	,	,	,
19077	2676	7	No	no	UH
19077	2676	8	.	.	.
19077	2677	1	3	3	CD
19077	2677	2	,	,	,
19077	2677	3	71	71	CD
19077	2677	4	"	"	``
19077	2677	5	Lobster	Lobster	NNP
19077	2677	6	in	in	IN
19077	2677	7	Ring	Ring	NNP
19077	2677	8	of	of	IN
19077	2677	9	Aspic	Aspic	NNP
19077	2677	10	,	,	,
19077	2677	11	72	72	CD
19077	2677	12	"	"	``
19077	2677	13	Macedoine	Macedoine	NNP
19077	2677	14	,	,	,
19077	2677	15	35	35	CD
19077	2677	16	"	"	``
19077	2677	17	Macedoine	Macedoine	NNP
19077	2677	18	of	of	IN
19077	2677	19	Vegetable	Vegetable	NNP
19077	2677	20	,	,	,
19077	2677	21	47	47	CD
19077	2677	22	"	"	``
19077	2677	23	Mackerel	Mackerel	NNP
19077	2677	24	or	or	CC
19077	2677	25	Bluefish	Bluefish	NNP
19077	2677	26	,	,	,
19077	2677	27	60	60	CD
19077	2677	28	"	"	``
19077	2677	29	Marguerite	Marguerite	NNP
19077	2677	30	,	,	,
19077	2677	31	86	86	CD
19077	2677	32	"	"	``
19077	2677	33	Miroton	Miroton	NNP
19077	2677	34	of	of	IN
19077	2677	35	Fish	Fish	NNP
19077	2677	36	-	-	HYPH
19077	2677	37	and	and	CC
19077	2677	38	-	-	HYPH
19077	2677	39	Potato	Potato	NNP
19077	2677	40	,	,	,
19077	2677	41	58	58	CD
19077	2677	42	"	"	``
19077	2677	43	Mousse	Mousse	NNP
19077	2677	44	-	-	HYPH
19077	2677	45	de	de	NNP
19077	2677	46	-	-	NNP
19077	2677	47	Poulet	Poulet	NNP
19077	2677	48	,	,	,
19077	2677	49	81	81	CD
19077	2677	50	,	,	,
19077	2677	51	82	82	CD
19077	2677	52	"	"	``
19077	2677	53	Moulded	moulded	JJ
19077	2677	54	Salmon	Salmon	NNP
19077	2677	55	Salad	Salad	NNP
19077	2677	56	,	,	,
19077	2677	57	75	75	CD
19077	2677	58	"	"	``
19077	2677	59	Mousseline	Mousseline	NNP
19077	2677	60	of	of	IN
19077	2677	61	Lobster	Lobster	NNP
19077	2677	62	,	,	,
19077	2677	63	75	75	CD
19077	2677	64	"	"	``
19077	2677	65	Mushroom	Mushroom	NNP
19077	2677	66	with	with	IN
19077	2677	67	Medallions	medallion	NNS
19077	2677	68	of	of	IN
19077	2677	69	Chicken	Chicken	NNP
19077	2677	70	,	,	,
19077	2677	71	80	80	CD
19077	2677	72	"	"	``
19077	2677	73	Orange	Orange	NNP
19077	2677	74	-	-	HYPH
19077	2677	75	and	and	CC
19077	2677	76	-	-	HYPH
19077	2677	77	Litchi	Litchi	NNP
19077	2677	78	Nut	Nut	NNP
19077	2677	79	,	,	,
19077	2677	80	88	88	CD
19077	2677	81	"	"	``
19077	2677	82	Orange	Orange	NNP
19077	2677	83	-	-	HYPH
19077	2677	84	and	and	CC
19077	2677	85	-	-	HYPH
19077	2677	86	Walnut	Walnut	NNP
19077	2677	87	,	,	,
19077	2677	88	92	92	CD
19077	2677	89	"	"	``
19077	2677	90	Orange	Orange	NNP
19077	2677	91	-	-	HYPH
19077	2677	92	and	and	CC
19077	2677	93	-	-	HYPH
19077	2677	94	Banana	Banana	NNP
19077	2677	95	,	,	,
19077	2677	96	93	93	CD
19077	2677	97	"	"	``
19077	2677	98	Oysters	Oysters	NNPS
19077	2677	99	in	in	IN
19077	2677	100	Aspic	Aspic	NNP
19077	2677	101	,	,	,
19077	2677	102	65	65	CD
19077	2677	103	"	"	``
19077	2677	104	Oyster	Oyster	NNP
19077	2677	105	-	-	HYPH
19077	2677	106	and	and	CC
19077	2677	107	-	-	HYPH
19077	2677	108	Celery	Celery	NNP
19077	2677	109	,	,	,
19077	2677	110	66	66	CD
19077	2677	111	"	"	``
19077	2677	112	Oyster	Oyster	NNP
19077	2677	113	-	-	HYPH
19077	2677	114	and	and	CC
19077	2677	115	-	-	HYPH
19077	2677	116	Sweetbread	sweetbread	NN
19077	2677	117	,	,	,
19077	2677	118	67	67	CD
19077	2677	119	"	"	``
19077	2677	120	Pâté	Pâté	NNP
19077	2677	121	de	de	NNP
19077	2677	122	Foie	Foie	NNP
19077	2677	123	Gras	Gras	NNP
19077	2677	124	in	in	IN
19077	2677	125	Aspic	Aspic	NNP
19077	2677	126	,	,	,
19077	2677	127	85	85	CD
19077	2677	128	"	"	``
19077	2677	129	Peach	Peach	NNP
19077	2677	130	,	,	,
19077	2677	131	15	15	CD
19077	2677	132	"	"	``
19077	2677	133	Peach	Peach	NNP
19077	2677	134	-	-	HYPH
19077	2677	135	and	and	CC
19077	2677	136	-	-	HYPH
19077	2677	137	Almond	Almond	NNP
19077	2677	138	,	,	,
19077	2677	139	94	94	CD
19077	2677	140	"	"	``
19077	2677	141	Peach,-Strawberry	peach,-strawberry	NN
19077	2677	142	-	-	HYPH
19077	2677	143	and	and	CC
19077	2677	144	-	-	HYPH
19077	2677	145	Cherry	cherry	NN
19077	2677	146	,	,	,
19077	2677	147	95	95	CD
19077	2677	148	"	"	``
19077	2677	149	Potato	Potato	NNP
19077	2677	150	,	,	,
19077	2677	151	32	32	CD
19077	2677	152	,	,	,
19077	2677	153	33	33	CD
19077	2677	154	"	"	``
19077	2677	155	Potato	Potato	NNP
19077	2677	156	-	-	HYPH
19077	2677	157	and	and	CC
19077	2677	158	-	-	HYPH
19077	2677	159	Nasturtium	Nasturtium	NNP
19077	2677	160	,	,	,
19077	2677	161	34	34	CD
19077	2677	162	"	"	``
19077	2677	163	Potato	Potato	NNP
19077	2677	164	,	,	,
19077	2677	165	German	german	JJ
19077	2677	166	Style	Style	NNP
19077	2677	167	,	,	,
19077	2677	168	37	37	CD
19077	2677	169	"	"	``
19077	2677	170	Potato	Potato	NNP
19077	2677	171	with	with	IN
19077	2677	172	Mayonnaise	Mayonnaise	NNP
19077	2677	173	,	,	,
19077	2677	174	50	50	CD
19077	2677	175	"	"	``
19077	2677	176	Russian	russian	JJ
19077	2677	177	,	,	,
19077	2677	178	62	62	CD
19077	2677	179	"	"	``
19077	2677	180	Russian	russian	JJ
19077	2677	181	Vegetable	vegetable	NN
19077	2677	182	,	,	,
19077	2677	183	48	48	CD
19077	2677	184	"	"	NN
19077	2677	185	Salmon	Salmon	NNP
19077	2677	186	,	,	,
19077	2677	187	63	63	CD
19077	2677	188	"	"	``
19077	2677	189	Salt	Salt	NNP
19077	2677	190	Mackerel	Mackerel	NNP
19077	2677	191	,	,	,
19077	2677	192	61	61	CD
19077	2677	193	"	"	``
19077	2677	194	Sardine	Sardine	NNP
19077	2677	195	,	,	,
19077	2677	196	69	69	CD
19077	2677	197	"	"	``
19077	2677	198	Sardine	Sardine	NNP
19077	2677	199	,	,	,
19077	2677	200	No	no	UH
19077	2677	201	.	.	.
19077	2678	1	2	2	CD
19077	2678	2	,	,	,
19077	2678	3	69	69	CD
19077	2678	4	"	"	``
19077	2678	5	Sardine	Sardine	NNP
19077	2678	6	-	-	HYPH
19077	2678	7	and	and	CC
19077	2678	8	-	-	HYPH
19077	2678	9	Egg	egg	NN
19077	2678	10	,	,	,
19077	2678	11	70	70	CD
19077	2678	12	"	"	``
19077	2678	13	Scallop	Scallop	NNP
19077	2678	14	,	,	,
19077	2678	15	68	68	CD
19077	2678	16	"	"	``
19077	2678	17	Shad	Shad	NNP
19077	2678	18	-	-	HYPH
19077	2678	19	Roe	Roe	NNP
19077	2678	20	-	-	HYPH
19077	2678	21	and	and	CC
19077	2678	22	-	-	HYPH
19077	2678	23	Cucumber	Cucumber	NNP
19077	2678	24	,	,	,
19077	2678	25	61	61	CD
19077	2678	26	"	"	``
19077	2678	27	Shells	shell	NNS
19077	2678	28	of	of	IN
19077	2678	29	Fish	fish	NN
19077	2678	30	-	-	HYPH
19077	2678	31	and	and	CC
19077	2678	32	-	-	HYPH
19077	2678	33	Mushrooms	mushroom	NNS
19077	2678	34	,	,	,
19077	2678	35	65	65	CD
19077	2678	36	"	"	``
19077	2678	37	Shrimp	Shrimp	NNP
19077	2678	38	,	,	,
19077	2678	39	68	68	CD
19077	2678	40	"	"	``
19077	2678	41	Shrimp	Shrimp	NNP
19077	2678	42	in	in	IN
19077	2678	43	Cucumber	Cucumber	NNP
19077	2678	44	Boats	Boats	NNPS
19077	2678	45	,	,	,
19077	2678	46	67	67	CD
19077	2678	47	"	"	``
19077	2678	48	Shrimp	Shrimp	NNP
19077	2678	49	with	with	IN
19077	2678	50	Aspic	Aspic	NNP
19077	2678	51	Border	Border	NNP
19077	2678	52	,	,	,
19077	2678	53	67	67	CD
19077	2678	54	"	"	``
19077	2678	55	Spanish	Spanish	NNP
19077	2678	56	,	,	,
19077	2678	57	63	63	CD
19077	2678	58	"	"	``
19077	2678	59	Spinach	spinach	NN
19077	2678	60	-	-	HYPH
19077	2678	61	and	and	CC
19077	2678	62	-	-	HYPH
19077	2678	63	Egg	egg	NN
19077	2678	64	,	,	,
19077	2678	65	86	86	CD
19077	2678	66	"	"	``
19077	2678	67	Spinach	spinach	NN
19077	2678	68	-	-	HYPH
19077	2678	69	and	and	CC
19077	2678	70	-	-	HYPH
19077	2678	71	Tongue	tongue	NN
19077	2678	72	,	,	,
19077	2678	73	85	85	CD
19077	2678	74	"	"	``
19077	2678	75	Stuffed	Stuffed	NNP
19077	2678	76	Cucumber	Cucumber	NNP
19077	2678	77	,	,	,
19077	2678	78	49	49	CD
19077	2678	79	"	"	``
19077	2678	80	Stuffed	Stuffed	NNP
19077	2678	81	Beet	Beet	NNP
19077	2678	82	,	,	,
19077	2678	83	34	34	CD
19077	2678	84	"	"	``
19077	2678	85	Stuffed	Stuffed	NNP
19077	2678	86	Tomato	Tomato	NNP
19077	2678	87	,	,	,
19077	2678	88	40	40	CD
19077	2678	89	"	"	``
19077	2678	90	Sweetbread	sweetbread	NN
19077	2678	91	-	-	HYPH
19077	2678	92	and	and	CC
19077	2678	93	-	-	HYPH
19077	2678	94	Cucumber	Cucumber	NNP
19077	2678	95	,	,	,
19077	2678	96	77	77	CD
19077	2678	97	"	"	``
19077	2678	98	Tomato	Tomato	NNP
19077	2678	99	-	-	HYPH
19077	2678	100	and	and	CC
19077	2678	101	-	-	HYPH
19077	2678	102	Artichoke	Artichoke	NNP
19077	2678	103	,	,	,
19077	2678	104	44	44	CD
19077	2678	105	"	"	``
19077	2678	106	Tomato	Tomato	NNP
19077	2678	107	-	-	HYPH
19077	2678	108	and	and	CC
19077	2678	109	-	-	HYPH
19077	2678	110	Onion	Onion	NNP
19077	2678	111	,	,	,
19077	2678	112	36	36	CD
19077	2678	113	"	"	``
19077	2678	114	Tomato	Tomato	NNP
19077	2678	115	-	-	HYPH
19077	2678	116	and	and	CC
19077	2678	117	-	-	HYPH
19077	2678	118	Sweetbread	sweetbread	NN
19077	2678	119	,	,	,
19077	2678	120	40	40	CD
19077	2678	121	"	"	``
19077	2678	122	Tomato	Tomato	NNP
19077	2678	123	,	,	,
19077	2678	124	Horseradish	Horseradish	NNP
19077	2678	125	Dressing	Dressing	NNP
19077	2678	126	,	,	,
19077	2678	127	40	40	CD
19077	2678	128	"	"	``
19077	2678	129	Tomato	Tomato	NNP
19077	2678	130	Jelly	Jelly	NNP
19077	2678	131	,	,	,
19077	2678	132	No	no	UH
19077	2678	133	.	.	.
19077	2679	1	2	2	CD
19077	2679	2	,	,	,
19077	2679	3	43	43	CD
19077	2679	4	"	"	``
19077	2679	5	Tomato	Tomato	NNP
19077	2679	6	Jelly	Jelly	NNP
19077	2679	7	with	with	IN
19077	2679	8	String	String	NNP
19077	2679	9	Beans	Beans	NNPS
19077	2679	10	,	,	,
19077	2679	11	44	44	CD
19077	2679	12	"	"	``
19077	2679	13	Tomatoes	Tomatoes	NNP
19077	2679	14	Farces	Farces	NNP
19077	2679	15	à	à	NNP
19077	2679	16	l'Aspic	l'Aspic	NNP
19077	2679	17	,	,	,
19077	2679	18	42	42	CD
19077	2679	19	"	"	``
19077	2679	20	Tomatoes	Tomatoes	NNPS
19077	2679	21	Stuffed	stuff	VBN
19077	2679	22	with	with	IN
19077	2679	23	Nuts	Nuts	NNP
19077	2679	24	and	and	CC
19077	2679	25	Celery	Celery	NNP
19077	2679	26	,	,	,
19077	2679	27	39	39	CD
19077	2679	28	"	"	``
19077	2679	29	Tomatoes	Tomatoes	NNPS
19077	2679	30	Stuffed	stuff	VBN
19077	2679	31	with	with	IN
19077	2679	32	Cucumber	Cucumber	NNP
19077	2679	33	,	,	,
19077	2679	34	41	41	CD
19077	2679	35	"	"	``
19077	2679	36	Tomatoes	Tomatoes	NNPS
19077	2679	37	Stuffed	stuff	VBN
19077	2679	38	with	with	IN
19077	2679	39	Jelly	Jelly	NNP
19077	2679	40	,	,	,
19077	2679	41	42	42	CD
19077	2679	42	"	"	``
19077	2679	43	Turkey	Turkey	NNP
19077	2679	44	-	-	HYPH
19077	2679	45	and	and	CC
19077	2679	46	-	-	HYPH
19077	2679	47	Chestnut	chestnut	NN
19077	2679	48	,	,	,
19077	2679	49	83	83	CD
19077	2679	50	"	"	``
19077	2679	51	Turnip	Turnip	NNP
19077	2679	52	with	with	IN
19077	2679	53	Asparagus	Asparagus	NNP
19077	2679	54	Tips	Tips	NNPS
19077	2679	55	,	,	,
19077	2679	56	46	46	CD
19077	2679	57	"	"	``
19077	2679	58	Turquoise	Turquoise	NNP
19077	2679	59	,	,	,
19077	2679	60	94	94	CD
19077	2679	61	"	"	``
19077	2679	62	White	White	NNP
19077	2679	63	Bean	Bean	NNP
19077	2679	64	,	,	,
19077	2679	65	32	32	CD
19077	2679	66	Salads	Salads	NNPS
19077	2679	67	,	,	,
19077	2679	68	Arrangement	Arrangement	NNP
19077	2679	69	of	of	IN
19077	2679	70	,	,	,
19077	2679	71	8	8	CD
19077	2679	72	Salads	Salads	NNPS
19077	2679	73	,	,	,
19077	2679	74	Decorating	decorate	VBG
19077	2679	75	with	with	IN
19077	2679	76	Bag	Bag	NNP
19077	2679	77	and	and	CC
19077	2679	78	Tubes	Tubes	NNPS
19077	2679	79	,	,	,
19077	2679	80	18	18	CD
19077	2679	81	Salads	Salads	NNPS
19077	2679	82	,	,	,
19077	2679	83	Dressing	dressing	NN
19077	2679	84	of	of	IN
19077	2679	85	,	,	,
19077	2679	86	6	6	CD
19077	2679	87	"	"	''
19077	2679	88	,	,	,
19077	2679	89	Introduction	introduction	NN
19077	2679	90	to	to	IN
19077	2679	91	Subject	Subject	NNP
19077	2679	92	,	,	,
19077	2679	93	3	3	CD
19077	2679	94	Salads	Salads	NNPS
19077	2679	95	,	,	,
19077	2679	96	when	when	WRB
19077	2679	97	Served	serve	VBN
19077	2679	98	with	with	IN
19077	2679	99	French	French	NNP
19077	2679	100	Dressing	Dressing	NNP
19077	2679	101	,	,	,
19077	2679	102	etc	etc	FW
19077	2679	103	.	.	.
19077	2679	104	,	,	,
19077	2679	105	9	9	CD
19077	2679	106	"	"	''
19077	2679	107	,	,	,
19077	2679	108	Serving	serve	VBG
19077	2679	109	with	with	IN
19077	2679	110	Cheese	Cheese	NNP
19077	2679	111	,	,	,
19077	2679	112	10	10	CD
19077	2679	113	Salmi	Salmi	NNPS
19077	2679	114	of	of	IN
19077	2679	115	Duck	Duck	NNP
19077	2679	116	or	or	CC
19077	2679	117	Game	Game	NNP
19077	2679	118	,	,	,
19077	2679	119	208	208	CD
19077	2679	120	Salmon	Salmon	NNP
19077	2679	121	Salad	Salad	NNP
19077	2679	122	,	,	,
19077	2679	123	63	63	CD
19077	2679	124	"	"	''
19077	2679	125	"	"	''
19077	2679	126	,	,	,
19077	2679	127	Moulded	mould	VBN
19077	2679	128	,	,	,
19077	2679	129	75	75	CD
19077	2679	130	Salmon	Salmon	NNP
19077	2679	131	-	-	HYPH
19077	2679	132	and	and	CC
19077	2679	133	-	-	HYPH
19077	2679	134	Asparagus	Asparagus	NNP
19077	2679	135	Salad	Salad	NNP
19077	2679	136	,	,	,
19077	2679	137	46	46	CD
19077	2679	138	Sandwiches	sandwich	NNS
19077	2679	139	:	:	:
19077	2679	140	Aberdeen	Aberdeen	NNP
19077	2679	141	,	,	,
19077	2679	142	205	205	CD
19077	2679	143	"	"	``
19077	2679	144	Beet	Beet	NNP
19077	2679	145	-	-	HYPH
19077	2679	146	and	and	CC
19077	2679	147	-	-	HYPH
19077	2679	148	Cream	Cream	NNP
19077	2679	149	-	-	HYPH
19077	2679	150	Cheese	Cheese	NNP
19077	2679	151	,	,	,
19077	2679	152	125	125	CD
19077	2679	153	"	"	``
19077	2679	154	Beverages	beverage	NNS
19077	2679	155	Served	serve	VBN
19077	2679	156	with	with	IN
19077	2679	157	,	,	,
19077	2679	158	118	118	CD
19077	2679	159	"	"	``
19077	2679	160	Bread	bread	NN
19077	2679	161	for	for	IN
19077	2679	162	,	,	,
19077	2679	163	116	116	CD
19077	2679	164	"	"	``
19077	2679	165	Caviare	Caviare	NNP
19077	2679	166	Roll	Roll	NNP
19077	2679	167	,	,	,
19077	2679	168	120	120	CD
19077	2679	169	"	"	``
19077	2679	170	Celery	celery	JJ
19077	2679	171	,	,	,
19077	2679	172	20	20	CD
19077	2679	173	"	"	``
19077	2679	174	Cheese	cheese	NN
19077	2679	175	-	-	HYPH
19077	2679	176	and	and	CC
19077	2679	177	-	-	HYPH
19077	2679	178	Bar	Bar	NNP
19077	2679	179	-	-	HYPH
19077	2679	180	le	le	NNP
19077	2679	181	-	-	HYPH
19077	2679	182	Duc	Duc	NNP
19077	2679	183	,	,	,
19077	2679	184	135	135	CD
19077	2679	185	"	"	``
19077	2679	186	Cheese-	Cheese-	NNP
19077	2679	187	"	"	''
19077	2679	188	-English	-English	NNP
19077	2679	189	-	-	HYPH
19077	2679	190	Walnut	Walnut	NNP
19077	2679	191	,	,	,
19077	2679	192	122	122	CD
19077	2679	193	"	"	``
19077	2679	194	Chicken	chicken	NN
19077	2679	195	-	-	HYPH
19077	2679	196	and	and	CC
19077	2679	197	-	-	HYPH
19077	2679	198	Nut	Nut	NNP
19077	2679	199	,	,	,
19077	2679	200	127	127	CD
19077	2679	201	"	"	``
19077	2679	202	Chicken	Chicken	NNP
19077	2679	203	Roll	Roll	NNP
19077	2679	204	,	,	,
19077	2679	205	123	123	CD
19077	2679	206	"	"	``
19077	2679	207	Chicken	Chicken	NNP
19077	2679	208	Salad	Salad	NNP
19077	2679	209	,	,	,
19077	2679	210	127	127	CD
19077	2679	211	"	"	``
19077	2679	212	Club	Club	NNP
19077	2679	213	,	,	,
19077	2679	214	129	129	CD
19077	2679	215	"	"	``
19077	2679	216	Corned	Corned	NNP
19077	2679	217	Beef	Beef	NNP
19077	2679	218	,	,	,
19077	2679	219	119	119	CD
19077	2679	220	"	"	``
19077	2679	221	Cress	cress	NN
19077	2679	222	-	-	HYPH
19077	2679	223	and	and	CC
19077	2679	224	-	-	HYPH
19077	2679	225	Egg	egg	NN
19077	2679	226	,	,	,
19077	2679	227	122	122	CD
19077	2679	228	"	"	``
19077	2679	229	Cupid	Cupid	NNP
19077	2679	230	's	's	POS
19077	2679	231	Butter	Butter	NNP
19077	2679	232	,	,	,
19077	2679	233	135	135	CD
19077	2679	234	"	"	``
19077	2679	235	Date	date	NN
19077	2679	236	-	-	HYPH
19077	2679	237	and	and	CC
19077	2679	238	-	-	HYPH
19077	2679	239	Ginger	Ginger	NNP
19077	2679	240	,	,	,
19077	2679	241	132	132	CD
19077	2679	242	"	"	``
19077	2679	243	Egg	Egg	NNP
19077	2679	244	-	-	HYPH
19077	2679	245	and	and	CC
19077	2679	246	-	-	HYPH
19077	2679	247	Spinach	spinach	NN
19077	2679	248	,	,	,
19077	2679	249	122	122	CD
19077	2679	250	"	"	``
19077	2679	251	Epicurean	epicurean	JJ
19077	2679	252	,	,	,
19077	2679	253	123	123	CD
19077	2679	254	"	"	``
19077	2679	255	Fig	fig	NN
19077	2679	256	,	,	,
19077	2679	257	131	131	CD
19077	2679	258	"	"	``
19077	2679	259	Filling	fill	VBG
19077	2679	260	for	for	IN
19077	2679	261	,	,	,
19077	2679	262	116	116	CD
19077	2679	263	"	"	``
19077	2679	264	French	French	NNP
19077	2679	265	Fruit	Fruit	NNP
19077	2679	266	,	,	,
19077	2679	267	131	131	CD
19077	2679	268	"	"	``
19077	2679	269	Fruit	Fruit	NNP
19077	2679	270	or	or	CC
19077	2679	271	Claret	Claret	NNP
19077	2679	272	Jelly	Jelly	NNP
19077	2679	273	,	,	,
19077	2679	274	134	134	CD
19077	2679	275	"	"	``
19077	2679	276	Fruit	Fruit	NNP
19077	2679	277	with	with	IN
19077	2679	278	Whipped	Whipped	NNP
19077	2679	279	Cream	Cream	NNP
19077	2679	280	,	,	,
19077	2679	281	133	133	CD
19077	2679	282	"	"	``
19077	2679	283	Green	Green	NNP
19077	2679	284	Butter	Butter	NNP
19077	2679	285	,	,	,
19077	2679	286	126	126	CD
19077	2679	287	"	"	``
19077	2679	288	Halibut	Halibut	NNP
19077	2679	289	with	with	IN
19077	2679	290	Aspic	Aspic	NNP
19077	2679	291	Jelly	Jelly	NNP
19077	2679	292	,	,	,
19077	2679	293	128	128	CD
19077	2679	294	"	"	``
19077	2679	295	Halibut	Halibut	NNP
19077	2679	296	-	-	HYPH
19077	2679	297	and	and	CC
19077	2679	298	-	-	HYPH
19077	2679	299	Lettuce	lettuce	NN
19077	2679	300	,	,	,
19077	2679	301	124	124	CD
19077	2679	302	"	"	``
19077	2679	303	Ham	Ham	NNP
19077	2679	304	-	-	HYPH
19077	2679	305	and	and	CC
19077	2679	306	-	-	HYPH
19077	2679	307	Egg	egg	NN
19077	2679	308	,	,	,
19077	2679	309	119	119	CD
19077	2679	310	"	"	``
19077	2679	311	"	"	``
19077	2679	312	"	"	``
19077	2679	313	Tongue	tongue	NN
19077	2679	314	,	,	,
19077	2679	315	119	119	CD
19077	2679	316	"	"	``
19077	2679	317	Harlequin	Harlequin	NNP
19077	2679	318	,	,	,
19077	2679	319	125	125	CD
19077	2679	320	"	"	``
19077	2679	321	Honey	Honey	NNP
19077	2679	322	,	,	,
19077	2679	323	132	132	CD
19077	2679	324	"	"	``
19077	2679	325	Hunters	Hunters	NNPS
19077	2679	326	'	'	POS
19077	2679	327	,	,	,
19077	2679	328	136	136	CD
19077	2679	329	"	"	``
19077	2679	330	Lobster	Lobster	NNP
19077	2679	331	with	with	IN
19077	2679	332	Aspic	Aspic	NNP
19077	2679	333	,	,	,
19077	2679	334	128	128	CD
19077	2679	335	"	"	``
19077	2679	336	Lobster	Lobster	NNP
19077	2679	337	Fingers	Fingers	NNPS
19077	2679	338	,	,	,
19077	2679	339	124	124	CD
19077	2679	340	"	"	``
19077	2679	341	Milwaukee	Milwaukee	NNP
19077	2679	342	,	,	,
19077	2679	343	The	the	DT
19077	2679	344	,	,	,
19077	2679	345	129	129	CD
19077	2679	346	"	"	``
19077	2679	347	Mosaic	Mosaic	NNP
19077	2679	348	,	,	,
19077	2679	349	127	127	CD
19077	2679	350	"	"	``
19077	2679	351	Mushroom	Mushroom	NNP
19077	2679	352	-	-	HYPH
19077	2679	353	and	and	CC
19077	2679	354	-	-	HYPH
19077	2679	355	Lobster	Lobster	NNP
19077	2679	356	,	,	,
19077	2679	357	121	121	CD
19077	2679	358	"	"	``
19077	2679	359	Nasturtium	Nasturtium	NNP
19077	2679	360	Fold	Fold	NNP
19077	2679	361	,	,	,
19077	2679	362	125	125	CD
19077	2679	363	"	"	``
19077	2679	364	Pâté	Pâté	NNP
19077	2679	365	de	de	NNP
19077	2679	366	Foie	Foie	NNP
19077	2679	367	Gras	Gras	NNP
19077	2679	368	(	(	-LRB-
19077	2679	369	Imitation	Imitation	NNP
19077	2679	370	)	)	-RRB-
19077	2679	371	,	,	,
19077	2679	372	122	122	CD
19077	2679	373	"	"	``
19077	2679	374	Peanut	Peanut	NNP
19077	2679	375	,	,	,
19077	2679	376	125	125	CD
19077	2679	377	,	,	,
19077	2679	378	126	126	CD
19077	2679	379	"	"	``
19077	2679	380	Pineapple	Pineapple	NNP
19077	2679	381	,	,	,
19077	2679	382	133	133	CD
19077	2679	383	"	"	``
19077	2679	384	Puff	Puff	NNP
19077	2679	385	Paste	Paste	NNP
19077	2679	386	,	,	,
19077	2679	387	133	133	CD
19077	2679	388	"	"	``
19077	2679	389	Rose	Rose	NNP
19077	2679	390	Leaf	Leaf	NNP
19077	2679	391	,	,	,
19077	2679	392	132	132	CD
19077	2679	393	"	"	``
19077	2679	394	Russian	russian	JJ
19077	2679	395	,	,	,
19077	2679	396	121	121	CD
19077	2679	397	"	"	``
19077	2679	398	Sardine	Sardine	NNP
19077	2679	399	,	,	,
19077	2679	400	120	120	CD
19077	2679	401	"	"	``
19077	2679	402	Shad	Shad	NNP
19077	2679	403	-	-	HYPH
19077	2679	404	Roe	Roe	NNP
19077	2679	405	-	-	HYPH
19077	2679	406	and	and	CC
19077	2679	407	-	-	HYPH
19077	2679	408	Butter	Butter	NNP
19077	2679	409	,	,	,
19077	2679	410	126	126	CD
19077	2679	411	"	"	``
19077	2679	412	Tomato	Tomato	NNP
19077	2679	413	,	,	,
19077	2679	414	200	200	CD
19077	2679	415	"	"	``
19077	2679	416	Tongue	Tongue	NNP
19077	2679	417	-	-	HYPH
19077	2679	418	and	and	CC
19077	2679	419	-	-	HYPH
19077	2679	420	Veal	veal	NN
19077	2679	421	,	,	,
19077	2679	422	120	120	CD
19077	2679	423	"	"	``
19077	2679	424	Tower	Tower	NNP
19077	2679	425	of	of	IN
19077	2679	426	Babel	Babel	NNP
19077	2679	427	,	,	,
19077	2679	428	124	124	CD
19077	2679	429	"	"	``
19077	2679	430	Violet	Violet	NNP
19077	2679	431	,	,	,
19077	2679	432	132	132	CD
19077	2679	433	"	"	``
19077	2679	434	Wedding	Wedding	NNP
19077	2679	435	Sandwich	Sandwich	NNP
19077	2679	436	Roll	Roll	NNP
19077	2679	437	,	,	,
19077	2679	438	129	129	CD
19077	2679	439	"	"	``
19077	2679	440	Whipped	Whipped	NNP
19077	2679	441	Cream	Cream	NNP
19077	2679	442	,	,	,
19077	2679	443	133	133	CD
19077	2679	444	Sardine	Sardine	NNP
19077	2679	445	Canapés	Canapés	NNP
19077	2679	446	,	,	,
19077	2679	447	177	177	CD
19077	2679	448	Sardine	Sardine	NNP
19077	2679	449	-	-	HYPH
19077	2679	450	and	and	CC
19077	2679	451	-	-	HYPH
19077	2679	452	Egg	Egg	NNP
19077	2679	453	Salad	Salad	NNP
19077	2679	454	,	,	,
19077	2679	455	70	70	CD
19077	2679	456	Sardine	Sardine	NNP
19077	2679	457	Mayonnaise	Mayonnaise	NNP
19077	2679	458	,	,	,
19077	2679	459	25	25	CD
19077	2679	460	"	"	``
19077	2679	461	Rarebit	Rarebit	NNP
19077	2679	462	,	,	,
19077	2679	463	185	185	CD
19077	2679	464	"	"	``
19077	2679	465	Salad	Salad	NNP
19077	2679	466	,	,	,
19077	2679	467	69	69	CD
19077	2679	468	"	"	``
19077	2679	469	Sandwiches	sandwich	NNS
19077	2679	470	,	,	,
19077	2679	471	120	120	CD
19077	2679	472	Sardines	Sardines	NNPS
19077	2679	473	,	,	,
19077	2679	474	Curried	curry	VBN
19077	2679	475	,	,	,
19077	2679	476	177	177	CD
19077	2679	477	"	"	''
19077	2679	478	,	,	,
19077	2679	479	French	French	NNP
19077	2679	480	Fashion	Fashion	NNP
19077	2679	481	,	,	,
19077	2679	482	177	177	CD
19077	2679	483	"	"	''
19077	2679	484	on	on	IN
19077	2679	485	Toast	Toast	NNP
19077	2679	486	,	,	,
19077	2679	487	181	181	CD
19077	2679	488	Sauce	sauce	NN
19077	2679	489	for	for	IN
19077	2679	490	Baba	Baba	NNP
19077	2679	491	,	,	,
19077	2679	492	216	216	CD
19077	2679	493	Sauce	Sauce	NNP
19077	2679	494	,	,	,
19077	2679	495	Bacon	Bacon	NNP
19077	2679	496	,	,	,
19077	2679	497	27	27	CD
19077	2679	498	"	"	''
19077	2679	499	,	,	,
19077	2679	500	Bechamel	Bechamel	NNP
19077	2679	501	,	,	,
19077	2679	502	205	205	CD
19077	2679	503	,	,	,
19077	2679	504	210	210	CD
19077	2679	505	"	"	''
19077	2679	506	,	,	,
19077	2679	507	Bernaise	Bernaise	NNP
19077	2679	508	,	,	,
19077	2679	509	28	28	CD
19077	2679	510	"	"	''
19077	2679	511	,	,	,
19077	2679	512	Bread	Bread	NNP
19077	2679	513	,	,	,
19077	2679	514	211	211	CD
19077	2679	515	"	"	''
19077	2679	516	,	,	,
19077	2679	517	Chaud	Chaud	NNP
19077	2679	518	-	-	HYPH
19077	2679	519	froid	froid	NNP
19077	2679	520	,	,	,
19077	2679	521	101	101	CD
19077	2679	522	"	"	''
19077	2679	523	,	,	,
19077	2679	524	Cherry	Cherry	NNP
19077	2679	525	,	,	,
19077	2679	526	213	213	CD
19077	2679	527	"	"	''
19077	2679	528	,	,	,
19077	2679	529	Hollandaise	Hollandaise	NNP
19077	2679	530	,	,	,
19077	2679	531	28	28	CD
19077	2679	532	,	,	,
19077	2679	533	173	173	CD
19077	2679	534	"	"	''
19077	2679	535	,	,	,
19077	2679	536	Ingredients	ingredient	NNS
19077	2679	537	for	for	IN
19077	2679	538	One	one	CD
19077	2679	539	cup	cup	NN
19077	2679	540	,	,	,
19077	2679	541	159	159	CD
19077	2679	542	"	"	``
19077	2679	543	,	,	,
19077	2679	544	"	"	''
19077	2679	545	"	"	''
19077	2679	546	"	"	''
19077	2679	547	pint	pint	NN
19077	2679	548	,	,	,
19077	2679	549	160	160	CD
19077	2679	550	"	"	''
19077	2679	551	,	,	,
19077	2679	552	Livournaise	Livournaise	NNP
19077	2679	553	,	,	,
19077	2679	554	25	25	CD
19077	2679	555	"	"	''
19077	2679	556	,	,	,
19077	2679	557	Mayonnaise	Mayonnaise	NNP
19077	2679	558	,	,	,
19077	2679	559	22	22	CD
19077	2679	560	"	"	''
19077	2679	561	,	,	,
19077	2679	562	Mushroom	Mushroom	NNP
19077	2679	563	,	,	,
19077	2679	564	210	210	CD
19077	2679	565	"	"	''
19077	2679	566	,	,	,
19077	2679	567	Tartare	Tartare	NNP
19077	2679	568	,	,	,
19077	2679	569	25	25	CD
19077	2679	570	"	"	''
19077	2679	571	,	,	,
19077	2679	572	Tomato	Tomato	NNP
19077	2679	573	,	,	,
19077	2679	574	179	179	CD
19077	2679	575	Sauces	sauce	NNS
19077	2679	576	,	,	,
19077	2679	577	How	how	WRB
19077	2679	578	to	to	TO
19077	2679	579	Make	make	VB
19077	2679	580	,	,	,
19077	2679	581	158	158	CD
19077	2679	582	"	"	''
19077	2679	583	,	,	,
19077	2679	584	Stock	Stock	NNP
19077	2679	585	for	for	IN
19077	2679	586	use	use	NN
19077	2679	587	in	in	IN
19077	2679	588	,	,	,
19077	2679	589	99	99	CD
19077	2679	590	Scallop	Scallop	NNP
19077	2679	591	Salad	Salad	NNP
19077	2679	592	,	,	,
19077	2679	593	68	68	CD
19077	2679	594	Scotch	Scotch	NNP
19077	2679	595	Woodcock	Woodcock	NNP
19077	2679	596	,	,	,
19077	2679	597	190	190	CD
19077	2679	598	,	,	,
19077	2679	599	207	207	CD
19077	2679	600	Scrambled	scramble	VBN
19077	2679	601	Eggs	egg	NNS
19077	2679	602	with	with	IN
19077	2679	603	Cheese	Cheese	NNP
19077	2679	604	,	,	,
19077	2679	605	188	188	CD
19077	2679	606	"	"	``
19077	2679	607	"	"	``
19077	2679	608	"	"	''
19077	2679	609	Dried	dry	VBN
19077	2679	610	Beef	Beef	NNP
19077	2679	611	,	,	,
19077	2679	612	189	189	CD
19077	2679	613	"	"	``
19077	2679	614	"	"	''
19077	2679	615	"	"	''
19077	2679	616	Ham	Ham	NNP
19077	2679	617	,	,	,
19077	2679	618	204	204	CD
19077	2679	619	"	"	``
19077	2679	620	"	"	``
19077	2679	621	"	"	''
19077	2679	622	Oysters	oyster	NNS
19077	2679	623	,	,	,
19077	2679	624	166	166	CD
19077	2679	625	"	"	``
19077	2679	626	"	"	``
19077	2679	627	"	"	``
19077	2679	628	Smoked	smoke	VBN
19077	2679	629	Salmon	Salmon	NNP
19077	2679	630	,	,	,
19077	2679	631	188	188	CD
19077	2679	632	"	"	``
19077	2679	633	"	"	``
19077	2679	634	"	"	``
19077	2679	635	Tomatoes	tomato	NNS
19077	2679	636	,	,	,
19077	2679	637	189	189	CD
19077	2679	638	"	"	``
19077	2679	639	"	"	``
19077	2679	640	à	à	FW
19077	2679	641	la	la	NNP
19077	2679	642	Union	Union	NNP
19077	2679	643	Club	Club	NNP
19077	2679	644	,	,	,
19077	2679	645	188	188	CD
19077	2679	646	Shad	Shad	NNP
19077	2679	647	-	-	HYPH
19077	2679	648	Roe	Roe	NNP
19077	2679	649	-	-	HYPH
19077	2679	650	and	and	CC
19077	2679	651	-	-	HYPH
19077	2679	652	Butter	butter	NN
19077	2679	653	Sandwiches	Sandwiches	NNPS
19077	2679	654	,	,	,
19077	2679	655	126	126	CD
19077	2679	656	Shad	Shad	NNP
19077	2679	657	-	-	HYPH
19077	2679	658	Roe	Roe	NNP
19077	2679	659	-	-	HYPH
19077	2679	660	and	and	CC
19077	2679	661	-	-	HYPH
19077	2679	662	Cucumber	cucumber	NN
19077	2679	663	Salad	Salad	NNP
19077	2679	664	,	,	,
19077	2679	665	61	61	CD
19077	2679	666	Shells	shell	NNS
19077	2679	667	of	of	IN
19077	2679	668	Fish	Fish	NNP
19077	2679	669	and	and	CC
19077	2679	670	Mushrooms	Mushrooms	NNPS
19077	2679	671	,	,	,
19077	2679	672	65	65	CD
19077	2679	673	Shirred	shirr	VBN
19077	2679	674	Eggs	egg	NNS
19077	2679	675	,	,	,
19077	2679	676	192	192	CD
19077	2679	677	Shrimp	Shrimp	NNP
19077	2679	678	Salad	Salad	NNP
19077	2679	679	,	,	,
19077	2679	680	68	68	CD
19077	2679	681	"	"	''
19077	2679	682	"	"	``
19077	2679	683	Aspic	Aspic	NNP
19077	2679	684	Border	Border	NNP
19077	2679	685	,	,	,
19077	2679	686	67	67	CD
19077	2679	687	"	"	''
19077	2679	688	"	"	''
19077	2679	689	,	,	,
19077	2679	690	Cucumber	Cucumber	NNP
19077	2679	691	Boat	Boat	NNP
19077	2679	692	,	,	,
19077	2679	693	67	67	CD
19077	2679	694	"	"	''
19077	2679	695	,	,	,
19077	2679	696	Bamboo	Bamboo	NNP
19077	2679	697	-	-	HYPH
19077	2679	698	and	and	CC
19077	2679	699	-	-	HYPH
19077	2679	700	Lettuce	lettuce	NN
19077	2679	701	Salad	Salad	NNP
19077	2679	702	,	,	,
19077	2679	703	74	74	CD
19077	2679	704	Shrimps	shrimp	NNS
19077	2679	705	with	with	IN
19077	2679	706	Peas	Peas	NNP
19077	2679	707	,	,	,
19077	2679	708	175	175	CD
19077	2679	709	"	"	``
19077	2679	710	à	à	FW
19077	2679	711	la	la	NNP
19077	2679	712	Poulette	Poulette	NNP
19077	2679	713	,	,	,
19077	2679	714	175	175	CD
19077	2679	715	Smoked	smoke	VBN
19077	2679	716	Salmon	Salmon	NNP
19077	2679	717	with	with	IN
19077	2679	718	Eggs	Eggs	NNP
19077	2679	719	,	,	,
19077	2679	720	188	188	CD
19077	2679	721	Soda	Soda	NNP
19077	2679	722	-	-	HYPH
19077	2679	723	Water	Water	NNP
19077	2679	724	,	,	,
19077	2679	725	Home	home	NN
19077	2679	726	-	-	HYPH
19077	2679	727	Made	make	VBN
19077	2679	728	,	,	,
19077	2679	729	147	147	CD
19077	2679	730	Soufflé	Soufflé	NNP
19077	2679	731	,	,	,
19077	2679	732	Cheese	Cheese	NNP
19077	2679	733	,	,	,
19077	2679	734	105	105	CD
19077	2679	735	Soufflés	soufflés	NN
19077	2679	736	,	,	,
19077	2679	737	"	"	''
19077	2679	738	Iced	iced	JJ
19077	2679	739	,	,	,
19077	2679	740	108	108	CD
19077	2679	741	Spaghetti	Spaghetti	NNS
19077	2679	742	,	,	,
19077	2679	743	Queen	Queen	NNP
19077	2679	744	Style	Style	NNP
19077	2679	745	,	,	,
19077	2679	746	203	203	CD
19077	2679	747	Spanish	spanish	JJ
19077	2679	748	Chocolate	Chocolate	NNP
19077	2679	749	,	,	,
19077	2679	750	148	148	CD
19077	2679	751	Spanish	spanish	JJ
19077	2679	752	Salad	Salad	NNP
19077	2679	753	,	,	,
19077	2679	754	63	63	CD
19077	2679	755	Spinach	spinach	NN
19077	2679	756	-	-	HYPH
19077	2679	757	and	and	CC
19077	2679	758	-	-	HYPH
19077	2679	759	Egg	Egg	NNP
19077	2679	760	Salad	Salad	NNP
19077	2679	761	,	,	,
19077	2679	762	86	86	CD
19077	2679	763	"	"	''
19077	2679	764	with	with	IN
19077	2679	765	Eggs	Eggs	NNP
19077	2679	766	,	,	,
19077	2679	767	194	194	CD
19077	2679	768	"	"	``
19077	2679	769	-and	-and	:
19077	2679	770	-	-	:
19077	2679	771	Tongue	Tongue	NNP
19077	2679	772	Salad	Salad	NNP
19077	2679	773	,	,	,
19077	2679	774	85	85	CD
19077	2679	775	Sponge	Sponge	NNP
19077	2679	776	,	,	,
19077	2679	777	Pineapple	Pineapple	NNP
19077	2679	778	,	,	,
19077	2679	779	217	217	CD
19077	2679	780	"	"	''
19077	2679	781	,	,	,
19077	2679	782	Tapioca	Tapioca	NNP
19077	2679	783	and	and	CC
19077	2679	784	Banana	Banana	NNP
19077	2679	785	,	,	,
19077	2679	786	218	218	CD
19077	2679	787	Stock	Stock	NNP
19077	2679	788	,	,	,
19077	2679	789	Chicken	Chicken	NNP
19077	2679	790	,	,	,
19077	2679	791	for	for	IN
19077	2679	792	Aspic	Aspic	NNP
19077	2679	793	,	,	,
19077	2679	794	99	99	CD
19077	2679	795	Stock	Stock	NNP
19077	2679	796	,	,	,
19077	2679	797	Fish	fish	NN
19077	2679	798	,	,	,
19077	2679	799	100	100	CD
19077	2679	800	"	"	``
19077	2679	801	for	for	IN
19077	2679	802	Sauces	Sauces	NNPS
19077	2679	803	,	,	,
19077	2679	804	99	99	CD
19077	2679	805	Straws	straw	NNS
19077	2679	806	,	,	,
19077	2679	807	Cheese	Cheese	NNP
19077	2679	808	,	,	,
19077	2679	809	106	106	CD
19077	2679	810	Strawberry,-Peach	strawberry,-peach	NN
19077	2679	811	-	-	HYPH
19077	2679	812	and	and	CC
19077	2679	813	-	-	HYPH
19077	2679	814	Cherry	Cherry	NNP
19077	2679	815	Salad	Salad	NNP
19077	2679	816	,	,	,
19077	2679	817	95	95	CD
19077	2679	818	String	string	NN
19077	2679	819	Beans	Beans	NNPS
19077	2679	820	,	,	,
19077	2679	821	Lyonnaise	Lyonnaise	NNP
19077	2679	822	,	,	,
19077	2679	823	200	200	CD
19077	2679	824	Sultana	Sultana	NNP
19077	2679	825	Cocoa	Cocoa	NNP
19077	2679	826	,	,	,
19077	2679	827	145	145	CD
19077	2679	828	Sweetbread	sweetbread	NN
19077	2679	829	-	-	HYPH
19077	2679	830	and	and	CC
19077	2679	831	-	-	HYPH
19077	2679	832	Cucumber	cucumber	NN
19077	2679	833	Salad	Salad	NNP
19077	2679	834	,	,	,
19077	2679	835	77	77	CD
19077	2679	836	Sweetbreads	Sweetbreads	NNPS
19077	2679	837	-	-	HYPH
19077	2679	838	and	and	CC
19077	2679	839	-	-	HYPH
19077	2679	840	Brains	brain	NNS
19077	2679	841	,	,	,
19077	2679	842	To	to	IN
19077	2679	843	Cook	Cook	NNP
19077	2679	844	,	,	,
19077	2679	845	16	16	CD
19077	2679	846	"	"	''
19077	2679	847	"	"	``
19077	2679	848	Mushrooms	mushroom	NNS
19077	2679	849	,	,	,
19077	2679	850	196	196	CD
19077	2679	851	"	"	``
19077	2679	852	Sautéd	Sautéd	NNP
19077	2679	853	,	,	,
19077	2679	854	209	209	CD
19077	2679	855	Tapioca	tapioca	JJ
19077	2679	856	-	-	HYPH
19077	2679	857	and	and	CC
19077	2679	858	-	-	HYPH
19077	2679	859	Banana	Banana	NNP
19077	2679	860	Sponge	Sponge	NNP
19077	2679	861	,	,	,
19077	2679	862	218	218	CD
19077	2679	863	Tartare	Tartare	NNP
19077	2679	864	Sauce	Sauce	NNP
19077	2679	865	,	,	,
19077	2679	866	25	25	CD
19077	2679	867	Tea	Tea	NNP
19077	2679	868	,	,	,
19077	2679	869	Beef	Beef	NNP
19077	2679	870	,	,	,
19077	2679	871	in	in	IN
19077	2679	872	Chafing	chafe	VBG
19077	2679	873	-	-	HYPH
19077	2679	874	Dish	Dish	NNP
19077	2679	875	,	,	,
19077	2679	876	207	207	CD
19077	2679	877	Tea	tea	NN
19077	2679	878	,	,	,
19077	2679	879	Five	five	CD
19077	2679	880	o'clock	o'clock	NN
19077	2679	881	,	,	,
19077	2679	882	144	144	CD
19077	2679	883	Terrapin	terrapin	JJ
19077	2679	884	,	,	,
19077	2679	885	Mock	Mock	NNP
19077	2679	886	,	,	,
19077	2679	887	203	203	CD
19077	2679	888	Timbales	Timbales	NNPS
19077	2679	889	,	,	,
19077	2679	890	Chicken	Chicken	NNP
19077	2679	891	,	,	,
19077	2679	892	210	210	CD
19077	2679	893	"	"	''
19077	2679	894	,	,	,
19077	2679	895	Egg	Egg	NNP
19077	2679	896	,	,	,
19077	2679	897	211	211	CD
19077	2679	898	"	"	''
19077	2679	899	,	,	,
19077	2679	900	Ham	Ham	NNP
19077	2679	901	,	,	,
19077	2679	902	214	214	CD
19077	2679	903	Toast	Toast	NNP
19077	2679	904	,	,	,
19077	2679	905	Fig	Fig	NNP
19077	2679	906	,	,	,
19077	2679	907	217	217	CD
19077	2679	908	"	"	''
19077	2679	909	,	,	,
19077	2679	910	Mock	Mock	NNP
19077	2679	911	Crab	Crab	NNP
19077	2679	912	,	,	,
19077	2679	913	186	186	CD
19077	2679	914	"	"	''
19077	2679	915	,	,	,
19077	2679	916	Woodcock	Woodcock	NNP
19077	2679	917	,	,	,
19077	2679	918	206	206	CD
19077	2679	919	Tomato	Tomato	NNP
19077	2679	920	-	-	HYPH
19077	2679	921	and	and	CC
19077	2679	922	-	-	HYPH
19077	2679	923	Artichoke	Artichoke	NNP
19077	2679	924	Salad	Salad	NNP
19077	2679	925	,	,	,
19077	2679	926	44	44	CD
19077	2679	927	Tomato	Tomato	NNP
19077	2679	928	,	,	,
19077	2679	929	Bean	Bean	NNP
19077	2679	930	-	-	HYPH
19077	2679	931	and	and	CC
19077	2679	932	-	-	HYPH
19077	2679	933	Endive	endive	JJ
19077	2679	934	Salad	Salad	NNP
19077	2679	935	,	,	,
19077	2679	936	36	36	CD
19077	2679	937	Tomato,-Cress	tomato,-cress	NN
19077	2679	938	-	-	HYPH
19077	2679	939	and	and	CC
19077	2679	940	-	-	HYPH
19077	2679	941	Cucumber	cucumber	NN
19077	2679	942	Salad	Salad	NNP
19077	2679	943	,	,	,
19077	2679	944	41	41	CD
19077	2679	945	Tomato	Tomato	NNP
19077	2679	946	Jelly	Jelly	NNP
19077	2679	947	,	,	,
19077	2679	948	43	43	CD
19077	2679	949	"	"	''
19077	2679	950	"	"	``
19077	2679	951	Salad	Salad	NNP
19077	2679	952	,	,	,
19077	2679	953	43	43	CD
19077	2679	954	,	,	,
19077	2679	955	44	44	CD
19077	2679	956	Tomato	Tomato	NNP
19077	2679	957	-	-	HYPH
19077	2679	958	and	and	CC
19077	2679	959	-	-	HYPH
19077	2679	960	Onion	onion	NN
19077	2679	961	Salad	Salad	NNP
19077	2679	962	,	,	,
19077	2679	963	36	36	CD
19077	2679	964	Tomato	Tomato	NNP
19077	2679	965	Salad	Salad	NNP
19077	2679	966	,	,	,
19077	2679	967	Horseradish	Horseradish	NNP
19077	2679	968	Dressing	Dressing	NNP
19077	2679	969	,	,	,
19077	2679	970	40	40	CD
19077	2679	971	Tomato	Tomato	NNP
19077	2679	972	Salad	Salad	NNP
19077	2679	973	,	,	,
19077	2679	974	Stuffed	Stuffed	NNP
19077	2679	975	,	,	,
19077	2679	976	40	40	CD
19077	2679	977	Tomato	Tomato	NNP
19077	2679	978	Sandwich	Sandwich	NNP
19077	2679	979	,	,	,
19077	2679	980	200	200	CD
19077	2679	981	"	"	``
19077	2679	982	-and	-and	:
19077	2679	983	-	-	:
19077	2679	984	Sweetbread	sweetbread	NN
19077	2679	985	Salad	Salad	NNP
19077	2679	986	,	,	,
19077	2679	987	40	40	CD
19077	2679	988	Tomatoes	Tomatoes	NNP
19077	2679	989	Farces	Farces	NNPS
19077	2679	990	à	à	NNP
19077	2679	991	l'Aspic	l'Aspic	NNP
19077	2679	992	,	,	,
19077	2679	993	42	42	CD
19077	2679	994	Tomatoes	tomato	NNS
19077	2679	995	with	with	IN
19077	2679	996	Scrambled	scrambled	JJ
19077	2679	997	Eggs	Eggs	NNP
19077	2679	998	,	,	,
19077	2679	999	189	189	CD
19077	2679	1000	Tomatoes	tomato	NNS
19077	2679	1001	Stuffed	stuff	VBN
19077	2679	1002	with	with	IN
19077	2679	1003	Celery	Celery	NNP
19077	2679	1004	and	and	CC
19077	2679	1005	Nuts	Nuts	NNP
19077	2679	1006	,	,	,
19077	2679	1007	39	39	CD
19077	2679	1008	Tomatoes	tomato	NNS
19077	2679	1009	Stuffed	stuff	VBN
19077	2679	1010	with	with	IN
19077	2679	1011	Cucumber	Cucumber	NNP
19077	2679	1012	,	,	,
19077	2679	1013	41	41	CD
19077	2679	1014	"	"	``
19077	2679	1015	"	"	``
19077	2679	1016	"	"	``
19077	2679	1017	Jelly	Jelly	NNP
19077	2679	1018	,	,	,
19077	2679	1019	42	42	CD
19077	2679	1020	Tongue	tongue	NN
19077	2679	1021	-	-	HYPH
19077	2679	1022	and	and	CC
19077	2679	1023	-	-	HYPH
19077	2679	1024	Ham	ham	NN
19077	2679	1025	Sandwiches	Sandwiches	NNPS
19077	2679	1026	,	,	,
19077	2679	1027	119	119	CD
19077	2679	1028	"	"	``
19077	2679	1029	-and	-and	:
19077	2679	1030	-	-	HYPH
19077	2679	1031	Spinach	spinach	NN
19077	2679	1032	Salad	Salad	NNP
19077	2679	1033	,	,	,
19077	2679	1034	85	85	CD
19077	2679	1035	"	"	''
19077	2679	1036	"	"	``
19077	2679	1037	Veal	Veal	NNP
19077	2679	1038	Sandwiches	sandwich	NNS
19077	2679	1039	,	,	,
19077	2679	1040	120	120	CD
19077	2679	1041	Tower	Tower	NNP
19077	2679	1042	of	of	IN
19077	2679	1043	Babel	Babel	NNP
19077	2679	1044	,	,	,
19077	2679	1045	124	124	CD
19077	2679	1046	Turkey	Turkey	NNP
19077	2679	1047	-	-	HYPH
19077	2679	1048	and	and	CC
19077	2679	1049	-	-	HYPH
19077	2679	1050	Chestnut	Chestnut	NNP
19077	2679	1051	Salad	Salad	NNP
19077	2679	1052	,	,	,
19077	2679	1053	83	83	CD
19077	2679	1054	Turnips	turnip	NNS
19077	2679	1055	and	and	CC
19077	2679	1056	Asparagus	Asparagus	NNP
19077	2679	1057	in	in	IN
19077	2679	1058	Salad	Salad	NNP
19077	2679	1059	,	,	,
19077	2679	1060	46	46	CD
19077	2679	1061	Turquoise	Turquoise	NNP
19077	2679	1062	Salad	Salad	NNP
19077	2679	1063	,	,	,
19077	2679	1064	94	94	CD
19077	2679	1065	Two	two	CD
19077	2679	1066	Loaves	Loaves	NNPS
19077	2679	1067	of	of	IN
19077	2679	1068	Wheat	Wheat	NNP
19077	2679	1069	Bread	Bread	NNP
19077	2679	1070	,	,	,
19077	2679	1071	137	137	CD
19077	2679	1072	Veal	veal	NN
19077	2679	1073	-	-	HYPH
19077	2679	1074	and	and	CC
19077	2679	1075	-	-	HYPH
19077	2679	1076	Tongue	Tongue	NNP
19077	2679	1077	Sandwiches	Sandwiches	NNPS
19077	2679	1078	,	,	,
19077	2679	1079	120	120	CD
19077	2679	1080	Vegetable	vegetable	NN
19077	2679	1081	,	,	,
19077	2679	1082	Cooked	cook	VBN
19077	2679	1083	,	,	,
19077	2679	1084	Salad	Salad	NNP
19077	2679	1085	,	,	,
19077	2679	1086	37	37	CD
19077	2679	1087	Vegetable	Vegetable	NNP
19077	2679	1088	Salad	Salad	NNP
19077	2679	1089	,	,	,
19077	2679	1090	Macedoine	Macedoine	NNP
19077	2679	1091	of	of	IN
19077	2679	1092	,	,	,
19077	2679	1093	47	47	CD
19077	2679	1094	Vegetable	Vegetable	NNP
19077	2679	1095	Salad	Salad	NNP
19077	2679	1096	,	,	,
19077	2679	1097	Russian	Russian	NNP
19077	2679	1098	,	,	,
19077	2679	1099	48	48	CD
19077	2679	1100	Vegetables	vegetable	NNS
19077	2679	1101	,	,	,
19077	2679	1102	To	to	IN
19077	2679	1103	Blanch	Blanch	NNP
19077	2679	1104	and	and	CC
19077	2679	1105	Cook	Cook	NNP
19077	2679	1106	,	,	,
19077	2679	1107	14	14	CD
19077	2679	1108	"	"	''
19077	2679	1109	,	,	,
19077	2679	1110	Curried	Curried	NNP
19077	2679	1111	,	,	,
19077	2679	1112	199	199	CD
19077	2679	1113	"	"	''
19077	2679	1114	,	,	,
19077	2679	1115	To	to	IN
19077	2679	1116	Render	Render	NNP
19077	2679	1117	Crisp	Crisp	NNP
19077	2679	1118	,	,	,
19077	2679	1119	14	14	CD
19077	2679	1120	Vinegar	vinegar	NN
19077	2679	1121	,	,	,
19077	2679	1122	Fines	Fines	NNP
19077	2679	1123	Herbes	Herbes	NNPS
19077	2679	1124	,	,	,
19077	2679	1125	17	17	CD
19077	2679	1126	,	,	,
19077	2679	1127	18	18	CD
19077	2679	1128	"	"	''
19077	2679	1129	,	,	,
19077	2679	1130	Nasturtium	Nasturtium	NNP
19077	2679	1131	,	,	,
19077	2679	1132	77	77	CD
19077	2679	1133	"	"	''
19077	2679	1134	,	,	,
19077	2679	1135	Tarragon	Tarragon	NNP
19077	2679	1136	,	,	,
19077	2679	1137	17	17	CD
19077	2679	1138	Violet	Violet	NNP
19077	2679	1139	Sandwiches	Sandwiches	NNP
19077	2679	1140	,	,	,
19077	2679	1141	132	132	CD
19077	2679	1142	Watercress	Watercress	NNP
19077	2679	1143	,	,	,
19077	2679	1144	How	how	WRB
19077	2679	1145	to	to	TO
19077	2679	1146	Keep	keep	VB
19077	2679	1147	,	,	,
19077	2679	1148	16	16	CD
19077	2679	1149	Wedding	wedding	NN
19077	2679	1150	Sandwich	Sandwich	NNP
19077	2679	1151	Rolls	Rolls	NNP
19077	2679	1152	,	,	,
19077	2679	1153	129	129	CD
19077	2679	1154	Welsh	Welsh	NNP
19077	2679	1155	Rarebit	Rarebit	NNP
19077	2679	1156	,	,	,
19077	2679	1157	183	183	CD
19077	2679	1158	"	"	``
19077	2679	1159	"	"	``
19077	2679	1160	No	no	UH
19077	2679	1161	.	.	.
19077	2680	1	2	2	CD
19077	2680	2	,	,	,
19077	2680	3	183	183	CD
19077	2680	4	"	"	''
19077	2680	5	"	"	''
19077	2680	6	with	with	IN
19077	2680	7	Ale	Ale	NNP
19077	2680	8	,	,	,
19077	2680	9	184	184	CD
19077	2680	10	Whipped	Whipped	NNP
19077	2680	11	Cream	Cream	NNP
19077	2680	12	Sandwiches	Sandwiches	NNPS
19077	2680	13	,	,	,
19077	2680	14	133	133	CD
19077	2680	15	White	White	NNP
19077	2680	16	Hashed	Hashed	NNP
19077	2680	17	Potatoes	Potatoes	NNPS
19077	2680	18	,	,	,
19077	2680	19	199	199	CD
19077	2680	20	Wine	Wine	NNP
19077	2680	21	Cake	Cake	NNP
19077	2680	22	(	(	-LRB-
19077	2680	23	Baba	Baba	NNP
19077	2680	24	)	)	-RRB-
19077	2680	25	,	,	,
19077	2680	26	216	216	CD
19077	2680	27	Woodcock	Woodcock	NNP
19077	2680	28	Scotch	Scotch	NNP
19077	2680	29	,	,	,
19077	2680	30	190	190	CD
19077	2680	31	,	,	,
19077	2680	32	207	207	CD
19077	2680	33	Woodcock	Woodcock	NNP
19077	2680	34	Toast	Toast	NNP
19077	2680	35	,	,	,
19077	2680	36	206	206	CD
19077	2680	37	Yorkshire	Yorkshire	NNP
19077	2680	38	Rarebit	Rarebit	NNP
19077	2680	39	,	,	,
19077	2680	40	186	186	CD
19077	2680	41	[	[	-LRB-
19077	2680	42	Illustration	illustration	NN
19077	2680	43	:	:	:
19077	2680	44	BOOKS	books	VB
19077	2680	45	THE	the	DT
19077	2680	46	BEST	BEST	NNP
19077	2680	47	COMPANIONS	COMPANIONS	NNPS
19077	2680	48	]	]	-RRB-
19077	2680	49	PRACTICAL	PRACTICAL	NNP
19077	2680	50	COOKING	COOKING	NNP
19077	2680	51	&	&	CC
19077	2680	52	SERVING	SERVING	NNP
19077	2680	53	[	[	-LRB-
19077	2680	54	Illustration	illustration	NN
19077	2680	55	]	]	-RRB-
19077	2680	56	*	*	NFP
19077	2680	57	*	*	NFP
19077	2680	58	*	*	NFP
19077	2680	59	*	*	NFP
19077	2680	60	*	*	NFP
19077	2680	61	_	_	NNP
19077	2680	62	By	by	IN
19077	2680	63	Janet	Janet	NNP
19077	2680	64	McKenzie	McKenzie	NNP
19077	2680	65	Hill	Hill	NNP
19077	2680	66	_	_	NNP
19077	2680	67	Of	of	IN
19077	2680	68	the	the	DT
19077	2680	69	Boston	Boston	NNP
19077	2680	70	Cooking	Cooking	NNP
19077	2680	71	School	School	NNP
19077	2680	72	This	this	DT
19077	2680	73	practical	practical	JJ
19077	2680	74	,	,	,
19077	2680	75	up	up	RB
19077	2680	76	-	-	HYPH
19077	2680	77	to	to	IN
19077	2680	78	-	-	HYPH
19077	2680	79	date	date	NN
19077	2680	80	,	,	,
19077	2680	81	and	and	CC
19077	2680	82	comprehensive	comprehensive	JJ
19077	2680	83	work	work	NN
19077	2680	84	contains	contain	VBZ
19077	2680	85	a	a	DT
19077	2680	86	"	"	``
19077	2680	87	liberal	liberal	JJ
19077	2680	88	education	education	NN
19077	2680	89	"	"	''
19077	2680	90	in	in	IN
19077	2680	91	the	the	DT
19077	2680	92	selection	selection	NN
19077	2680	93	,	,	,
19077	2680	94	cooking	cooking	NN
19077	2680	95	,	,	,
19077	2680	96	and	and	CC
19077	2680	97	serving	serve	VBG
19077	2680	98	of	of	IN
19077	2680	99	food	food	NN
19077	2680	100	.	.	.
19077	2681	1	It	-PRON-	PRP
19077	2681	2	is	be	VBZ
19077	2681	3	for	for	IN
19077	2681	4	the	the	DT
19077	2681	5	novice	novice	NN
19077	2681	6	and	and	CC
19077	2681	7	expert	expert	VB
19077	2681	8	alike	alike	RB
19077	2681	9	,	,	,
19077	2681	10	and	and	CC
19077	2681	11	the	the	DT
19077	2681	12	many	many	JJ
19077	2681	13	illustrations	illustration	NNS
19077	2681	14	(	(	-LRB-
19077	2681	15	including	include	VBG
19077	2681	16	pictures	picture	NNS
19077	2681	17	of	of	IN
19077	2681	18	utensils	utensil	NNS
19077	2681	19	,	,	,
19077	2681	20	tables	table	NNS
19077	2681	21	for	for	IN
19077	2681	22	every	every	DT
19077	2681	23	sort	sort	NN
19077	2681	24	of	of	IN
19077	2681	25	meal	meal	NN
19077	2681	26	,	,	,
19077	2681	27	decorations	decoration	NNS
19077	2681	28	for	for	IN
19077	2681	29	festal	festal	JJ
19077	2681	30	occasions	occasion	NNS
19077	2681	31	,	,	,
19077	2681	32	dishes	dish	NNS
19077	2681	33	ready	ready	JJ
19077	2681	34	for	for	IN
19077	2681	35	serving	serve	VBG
19077	2681	36	,	,	,
19077	2681	37	etc	etc	FW
19077	2681	38	.	.	.
19077	2681	39	)	)	-RRB-
19077	2682	1	are	be	VBP
19077	2682	2	absolutely	absolutely	RB
19077	2682	3	invaluable	invaluable	JJ
19077	2682	4	to	to	IN
19077	2682	5	every	every	DT
19077	2682	6	housekeeper	housekeeper	NN
19077	2682	7	.	.	.
19077	2683	1	=	=	NFP
19077	2683	2	With	with	IN
19077	2683	3	washable	washable	JJ
19077	2683	4	aluminum	aluminum	NN
19077	2683	5	cloth	cloth	NN
19077	2683	6	binding	bind	VBG
19077	2683	7	and	and	CC
19077	2683	8	200	200	CD
19077	2683	9	colored	colored	JJ
19077	2683	10	and	and	CC
19077	2683	11	half	half	JJ
19077	2683	12	-	-	HYPH
19077	2683	13	tone	tone	NN
19077	2683	14	illustrations	illustration	NNS
19077	2683	15	.	.	.
19077	2684	1	Price	price	NN
19077	2684	2	,	,	,
19077	2684	3	net	net	NN
19077	2684	4	,	,	,
19077	2684	5	$	$	$
19077	2684	6	2.00	2.00	CD
19077	2684	7	.	.	.
19077	2685	1	Postage	postage	NN
19077	2685	2	20	20	CD
19077	2685	3	cents=	cents=	NN
19077	2685	4	The	the	DT
19077	2685	5	Pleasures	Pleasures	NNPS
19077	2685	6	of	of	IN
19077	2685	7	the	the	DT
19077	2685	8	Table	Table	NNP
19077	2685	9	By	by	IN
19077	2685	10	George	George	NNP
19077	2685	11	H.	H.	NNP
19077	2685	12	Ellwanger	Ellwanger	NNP
19077	2685	13	[	[	-LRB-
19077	2685	14	Illustration	illustration	NN
19077	2685	15	:	:	:
19077	2685	16	LE	LE	NNP
19077	2685	17	CUISINIER	CUISINIER	NNP
19077	2685	18	After	after	IN
19077	2685	19	the	the	DT
19077	2685	20	engraving	engraving	NN
19077	2685	21	by	by	IN
19077	2685	22	Mariette	Mariette	NNP
19077	2685	23	]	]	-RRB-
19077	2685	24	*	*	NFP
19077	2685	25	*	*	NFP
19077	2685	26	*	*	NFP
19077	2685	27	*	*	NFP
19077	2685	28	*	*	NFP
19077	2685	29	Nothing	nothing	NN
19077	2685	30	has	have	VBZ
19077	2685	31	been	be	VBN
19077	2685	32	published	publish	VBN
19077	2685	33	in	in	IN
19077	2685	34	America	America	NNP
19077	2685	35	on	on	IN
19077	2685	36	this	this	DT
19077	2685	37	subject	subject	NN
19077	2685	38	since	since	IN
19077	2685	39	Brillat	Brillat	NNP
19077	2685	40	-	-	HYPH
19077	2685	41	Savarin	Savarin	NNP
19077	2685	42	,	,	,
19077	2685	43	and	and	CC
19077	2685	44	there	there	EX
19077	2685	45	has	have	VBZ
19077	2685	46	not	not	RB
19077	2685	47	existed	exist	VBN
19077	2685	48	anywhere	anywhere	RB
19077	2685	49	a	a	DT
19077	2685	50	complete	complete	JJ
19077	2685	51	historical	historical	JJ
19077	2685	52	account	account	NN
19077	2685	53	of	of	IN
19077	2685	54	the	the	DT
19077	2685	55	science	science	NN
19077	2685	56	of	of	IN
19077	2685	57	eating	eat	VBG
19077	2685	58	from	from	IN
19077	2685	59	the	the	DT
19077	2685	60	earliest	early	JJS
19077	2685	61	times	time	NNS
19077	2685	62	.	.	.
19077	2686	1	The	the	DT
19077	2686	2	author	author	NN
19077	2686	3	has	have	VBZ
19077	2686	4	made	make	VBN
19077	2686	5	a	a	DT
19077	2686	6	book	book	NN
19077	2686	7	of	of	IN
19077	2686	8	absorbing	absorb	VBG
19077	2686	9	interest	interest	NN
19077	2686	10	and	and	CC
19077	2686	11	of	of	IN
19077	2686	12	real	real	JJ
19077	2686	13	literary	literary	JJ
19077	2686	14	distinction	distinction	NN
19077	2686	15	,	,	,
19077	2686	16	full	full	JJ
19077	2686	17	of	of	IN
19077	2686	18	quaint	quaint	NN
19077	2686	19	oddities	oddity	NNS
19077	2686	20	and	and	CC
19077	2686	21	suggestive	suggestive	JJ
19077	2686	22	facts	fact	NNS
19077	2686	23	.	.	.
19077	2687	1	It	-PRON-	PRP
19077	2687	2	is	be	VBZ
19077	2687	3	bound	bind	VBN
19077	2687	4	to	to	TO
19077	2687	5	become	become	VB
19077	2687	6	a	a	DT
19077	2687	7	permanent	permanent	JJ
19077	2687	8	and	and	CC
19077	2687	9	necessary	necessary	JJ
19077	2687	10	addition	addition	NN
19077	2687	11	to	to	IN
19077	2687	12	every	every	DT
19077	2687	13	library	library	NN
19077	2687	14	,	,	,
19077	2687	15	public	public	JJ
19077	2687	16	or	or	CC
19077	2687	17	private	private	JJ
19077	2687	18	.	.	.
19077	2688	1	*	*	NFP
19077	2688	2	*	*	NFP
19077	2688	3	*	*	NFP
19077	2688	4	*	*	NFP
19077	2688	5	*	*	NFP
19077	2688	6	=	=	SYM
19077	2688	7	Illustrated	Illustrated	NNP
19077	2688	8	.	.	.
19077	2689	1	Price	price	NN
19077	2689	2	,	,	,
19077	2689	3	net	net	NN
19077	2689	4	,	,	,
19077	2689	5	$	$	$
19077	2689	6	2.50=	2.50=	CD
19077	2689	7	=	=	SYM
19077	2689	8	Postage	postage	NN
19077	2689	9	25	25	CD
19077	2689	10	cents=	cents=	NN
19077	2689	11	*	*	NFP
19077	2689	12	*	*	NFP
19077	2689	13	*	*	NFP
19077	2689	14	*	*	NFP
19077	2689	15	*	*	NFP
19077	2689	16	DOUBLEDAY	DOUBLEDAY	NNP
19077	2689	17	,	,	,
19077	2689	18	PAGE	PAGE	NNP
19077	2689	19	&	&	CC
19077	2689	20	CO	CO	NNP
19077	2689	21	.	.	NNP
19077	2689	22	,	,	,
19077	2689	23	New	New	NNP
19077	2689	24	York	York	NNP
19077	2689	25	"	"	``
19077	2689	26	IF	if	IN
19077	2689	27	IT	IT	NNP
19077	2689	28	'S	be	VBZ
19077	2689	29	SLADE	SLADE	NNP
19077	2689	30	'S	's	NN
19077	2689	31	,	,	,
19077	2689	32	IT	it	NN
19077	2689	33	IS	be	VBZ
19077	2689	34	PURE	pure	JJ
19077	2689	35	AND	and	CC
19077	2689	36	GOOD	good	JJ
19077	2689	37	"	"	''
19077	2689	38	*	*	NFP
19077	2689	39	*	*	NFP
19077	2689	40	*	*	NFP
19077	2689	41	*	*	NFP
19077	2689	42	*	*	NFP
19077	2689	43	SUCCESSFUL	successful	NN
19077	2689	44	SALADS	SALADS	NNP
19077	2689	45	can	can	MD
19077	2689	46	be	be	VB
19077	2689	47	made	make	VBN
19077	2689	48	by	by	IN
19077	2689	49	any	any	DT
19077	2689	50	one	one	NN
19077	2689	51	who	who	WP
19077	2689	52	uses	use	VBZ
19077	2689	53	SLADE	SLADE	NNP
19077	2689	54	'S	'S	NNP
19077	2689	55	SALAD	SALAD	NNP
19077	2689	56	CREAM	CREAM	NNP
19077	2689	57	,	,	,
19077	2689	58	for	for	IN
19077	2689	59	this	this	DT
19077	2689	60	is	be	VBZ
19077	2689	61	an	an	DT
19077	2689	62	absolutely	absolutely	RB
19077	2689	63	pure	pure	JJ
19077	2689	64	and	and	CC
19077	2689	65	wholesome	wholesome	JJ
19077	2689	66	salad	salad	NN
19077	2689	67	dressing	dressing	NN
19077	2689	68	,	,	,
19077	2689	69	prepared	prepare	VBN
19077	2689	70	with	with	IN
19077	2689	71	scientific	scientific	JJ
19077	2689	72	exactness	exactness	NN
19077	2689	73	,	,	,
19077	2689	74	so	so	IN
19077	2689	75	as	as	IN
19077	2689	76	to	to	TO
19077	2689	77	obtain	obtain	VB
19077	2689	78	perfect	perfect	JJ
19077	2689	79	results	result	NNS
19077	2689	80	.	.	.
19077	2690	1	Contains	contain	VBZ
19077	2690	2	no	no	DT
19077	2690	3	chemical	chemical	NN
19077	2690	4	preservatives	preservative	NNS
19077	2690	5	or	or	CC
19077	2690	6	artificial	artificial	JJ
19077	2690	7	coloring	coloring	NN
19077	2690	8	matter	matter	NN
19077	2690	9	.	.	.
19077	2691	1	It	-PRON-	PRP
19077	2691	2	is	be	VBZ
19077	2691	3	put	put	VBN
19077	2691	4	up	up	RP
19077	2691	5	in	in	IN
19077	2691	6	pint	pint	NN
19077	2691	7	,	,	,
19077	2691	8	half	half	NN
19077	2691	9	-	-	HYPH
19077	2691	10	pint	pint	NN
19077	2691	11	,	,	,
19077	2691	12	and	and	CC
19077	2691	13	picnic	picnic	NN
19077	2691	14	bottles	bottle	NNS
19077	2691	15	.	.	.
19077	2692	1	Ask	ask	VB
19077	2692	2	your	-PRON-	PRP$
19077	2692	3	grocer	grocer	NN
19077	2692	4	for	for	IN
19077	2692	5	it	-PRON-	PRP
19077	2692	6	.	.	.
19077	2693	1	CHAFING	chafing	VB
19077	2693	2	-	-	HYPH
19077	2693	3	DISH	DISH	NNS
19077	2693	4	DAINTIES	dainty	NNS
19077	2693	5	are	be	VBP
19077	2693	6	best	good	JJS
19077	2693	7	when	when	WRB
19077	2693	8	flavored	flavor	VBN
19077	2693	9	with	with	IN
19077	2693	10	SLADE	SLADE	NNP
19077	2693	11	'S	'S	NNP
19077	2693	12	SPICES	spices	NN
19077	2693	13	,	,	,
19077	2693	14	etc	etc	FW
19077	2693	15	.	.	NN
19077	2693	16	,	,	,
19077	2693	17	for	for	IN
19077	2693	18	SLADE	SLADE	NNP
19077	2693	19	'S	'S	NNP
19077	2693	20	are	be	VBP
19077	2693	21	always	always	RB
19077	2693	22	absolutely	absolutely	RB
19077	2693	23	pure	pure	JJ
19077	2693	24	and	and	CC
19077	2693	25	extra	extra	JJ
19077	2693	26	strong	strong	JJ
19077	2693	27	.	.	.
19077	2694	1	SLADE	SLADE	NNP
19077	2694	2	'S	'S	NNP
19077	2694	3	PEPPER	pepper	NN
19077	2694	4	SLADE	SLADE	NNP
19077	2694	5	'S	'S	NNP
19077	2694	6	PAPRIKA	PAPRIKA	NNP
19077	2694	7	SLADE	SLADE	NNP
19077	2694	8	'S	's	POS
19077	2694	9	CAYENNE	CAYENNE	NNP
19077	2694	10	SLADE	SLADE	NNP
19077	2694	11	'S	'S	NNP
19077	2694	12	CURRY	curry	NN
19077	2694	13	POWDER	POWDER	NNP
19077	2694	14	SLADE	SLADE	NNP
19077	2694	15	'S	'S	NNP
19077	2694	16	CELERY	CELERY	NNP
19077	2694	17	SALT	salt	NN
19077	2694	18	SLADE	SLADE	NNP
19077	2694	19	'S	's	POS
19077	2694	20	QUICK	quick	JJ
19077	2694	21	COOKING	cook	VBG
19077	2694	22	TAPIOCA	TAPIOCA	NNP
19077	2694	23	SLADE	SLADE	NNP
19077	2694	24	'S	's	POS
19077	2694	25	name	name	NN
19077	2694	26	protects	protect	VBZ
19077	2694	27	you	-PRON-	PRP
19077	2694	28	from	from	IN
19077	2694	29	fraud	fraud	NN
19077	2694	30	and	and	CC
19077	2694	31	adulteration	adulteration	NN
19077	2694	32	--	--	:
19077	2694	33	that	that	DT
19077	2694	34	is	be	VBZ
19077	2694	35	why	why	WRB
19077	2694	36	you	-PRON-	PRP
19077	2694	37	should	should	MD
19077	2694	38	ask	ask	VB
19077	2694	39	your	-PRON-	PRP$
19077	2694	40	grocer	grocer	NN
19077	2694	41	for	for	IN
19077	2694	42	SLADE'S	SLADE'S	NNP
19077	2694	43	--	--	:
19077	2694	44	SLADE	SLADE	NNP
19077	2694	45	'S	'S	NNP
19077	2694	46	are	be	VBP
19077	2694	47	all	all	DT
19077	2694	48	and	and	CC
19077	2694	49	always	always	RB
19077	2694	50	absolutely	absolutely	RB
19077	2694	51	pure	pure	JJ
19077	2694	52	and	and	CC
19077	2694	53	extra	extra	JJ
19077	2694	54	strong	strong	JJ
19077	2694	55	.	.	.
19077	2695	1	*	*	NFP
19077	2695	2	*	*	NFP
19077	2695	3	*	*	NFP
19077	2695	4	*	*	NFP
19077	2695	5	*	*	NFP
19077	2695	6	SEND	SEND	NNS
19077	2695	7	FOR	for	IN
19077	2695	8	COOK	COOK	NNP
19077	2695	9	BOOK	BOOK	NNP
19077	2695	10	D.	D.	NNP
19077	2695	11	&	&	CC
19077	2695	12	L.	L.	NNP
19077	2695	13	SLADE	SLADE	NNP
19077	2695	14	CO	CO	NNP
19077	2695	15	.	.	NNP
19077	2695	16	,	,	,
19077	2695	17	_	_	NNP
19077	2695	18	Boston	Boston	NNP
19077	2695	19	,	,	,
19077	2695	20	Mass.	Massachusetts	NNP
19077	2695	21	,	,	,
19077	2695	22	U.S.A.	U.S.A.	NNP
19077	2695	23	_	_	NNP
19077	2695	24	NO	NO	NNP
19077	2695	25	OTHER	OTHER	NNP
19077	2695	26	FOOD	FOOD	NNP
19077	2695	27	PRODUCT	PRODUCT	NNP
19077	2695	28	HAS	have	VBZ
19077	2695	29	A	a	DT
19077	2695	30	LIKE	LIKE	NNP
19077	2695	31	RECORD	record	NN
19077	2695	32	Walter	Walter	NNP
19077	2695	33	Baker	Baker	NNP
19077	2695	34	&	&	CC
19077	2695	35	Co.	Co.	NNP
19077	2695	36	's	's	POS
19077	2695	37	Cocoa	Cocoa	NNP
19077	2695	38	and	and	CC
19077	2695	39	Chocolate	Chocolate	NNP
19077	2695	40	[	[	-LRB-
19077	2695	41	Illustration	illustration	NN
19077	2695	42	:	:	:
19077	2695	43	Registered	register	VBN
19077	2695	44	U.	U.	NNP
19077	2695	45	S.	S.	NNP
19077	2695	46	Pat	Pat	NNP
19077	2695	47	.	.	.
19077	2696	1	Office	office	NN
19077	2696	2	]	]	-RRB-
19077	2696	3	127	127	CD
19077	2696	4	Years	year	NNS
19077	2696	5	of	of	IN
19077	2696	6	Successful	Successful	NNP
19077	2696	7	Manufacture	Manufacture	NNP
19077	2696	8	48	48	CD
19077	2696	9	Highest	high	JJS
19077	2696	10	Awards	Awards	NNPS
19077	2696	11	in	in	IN
19077	2696	12	Europe	Europe	NNP
19077	2696	13	and	and	CC
19077	2696	14	America	America	NNP
19077	2696	15	It	-PRON-	PRP
19077	2696	16	is	be	VBZ
19077	2696	17	a	a	DT
19077	2696	18	perfect	perfect	JJ
19077	2696	19	food	food	NN
19077	2696	20	,	,	,
19077	2696	21	highly	highly	RB
19077	2696	22	nourishing	nourish	VBG
19077	2696	23	,	,	,
19077	2696	24	easily	easily	RB
19077	2696	25	digested	digest	VBN
19077	2696	26	,	,	,
19077	2696	27	fitted	fit	VBD
19077	2696	28	to	to	TO
19077	2696	29	repair	repair	VB
19077	2696	30	wasted	waste	VBN
19077	2696	31	strength	strength	NN
19077	2696	32	,	,	,
19077	2696	33	preserve	preserve	VB
19077	2696	34	health	health	NN
19077	2696	35	,	,	,
19077	2696	36	prolong	prolong	NNP
19077	2696	37	life	life	NN
19077	2696	38	.	.	.
19077	2697	1	_	_	NNP
19077	2697	2	A	a	DT
19077	2697	3	new	new	JJ
19077	2697	4	and	and	CC
19077	2697	5	handsomely	handsomely	RB
19077	2697	6	illustrated	illustrate	VBN
19077	2697	7	Recipe	Recipe	NNP
19077	2697	8	Book	Book	NNP
19077	2697	9	free	free	JJ
19077	2697	10	.	.	.
19077	2697	11	_	_	NNP
19077	2697	12	=	=	SYM
19077	2697	13	WALTER	WALTER	NNP
19077	2697	14	BAKER	BAKER	NNP
19077	2697	15	&	&	CC
19077	2697	16	CO=	co=	NN
19077	2697	17	=	=	FW
19077	2697	18	LIMITED=	LIMITED=	NNP
19077	2697	19	=	=	SYM
19077	2697	20	DORCHESTER	DORCHESTER	NNP
19077	2697	21	,	,	,
19077	2697	22	MASS.=	mass.=	RB
19077	2697	23	=	=	SYM
19077	2697	24	Established=	established=	ADD
19077	2697	25	=	=	SYM
19077	2697	26	1780=	1780=	NNP
19077	2697	27	The	the	DT
19077	2697	28	Crowning	Crowning	NNP
19077	2697	29	Features	Features	NNPS
19077	2697	30	of	of	IN
19077	2697	31	any	any	DT
19077	2697	32	banquet	banquet	NN
19077	2697	33	or	or	CC
19077	2697	34	family	family	NN
19077	2697	35	dinner	dinner	NN
19077	2697	36	are	be	VBP
19077	2697	37	the	the	DT
19077	2697	38	creams	cream	NNS
19077	2697	39	and	and	CC
19077	2697	40	ices	ice	NNS
19077	2697	41	.	.	.
19077	2698	1	JUNKET	junket	NN
19077	2698	2	TABLETS	TABLETS	NNP
19077	2698	3	make	make	VBP
19077	2698	4	the	the	DT
19077	2698	5	ice	ice	NN
19077	2698	6	cream	cream	NN
19077	2698	7	of	of	IN
19077	2698	8	such	such	PDT
19077	2698	9	a	a	DT
19077	2698	10	rich	rich	JJ
19077	2698	11	,	,	,
19077	2698	12	palatable	palatable	JJ
19077	2698	13	quality	quality	NN
19077	2698	14	and	and	CC
19077	2698	15	exquisitely	exquisitely	RB
19077	2698	16	smooth	smooth	JJ
19077	2698	17	,	,	,
19077	2698	18	creamy	creamy	JJ
19077	2698	19	texture	texture	NN
19077	2698	20	that	that	WDT
19077	2698	21	the	the	DT
19077	2698	22	dinner	dinner	NN
19077	2698	23	becomes	become	VBZ
19077	2698	24	a	a	DT
19077	2698	25	pleasant	pleasant	JJ
19077	2698	26	memory	memory	NN
19077	2698	27	.	.	.
19077	2699	1	Junket	junket	NN
19077	2699	2	ice	ice	NN
19077	2699	3	cream	cream	NN
19077	2699	4	can	can	MD
19077	2699	5	be	be	VB
19077	2699	6	prepared	prepare	VBN
19077	2699	7	in	in	IN
19077	2699	8	a	a	DT
19077	2699	9	great	great	JJ
19077	2699	10	variety	variety	NN
19077	2699	11	of	of	IN
19077	2699	12	ways	way	NNS
19077	2699	13	,	,	,
19077	2699	14	or	or	CC
19077	2699	15	Junket	Junket	NNP
19077	2699	16	may	may	MD
19077	2699	17	be	be	VB
19077	2699	18	served	serve	VBN
19077	2699	19	as	as	IN
19077	2699	20	a	a	DT
19077	2699	21	cold	cold	JJ
19077	2699	22	milk	milk	NN
19077	2699	23	jelly	jelly	NN
19077	2699	24	.	.	.
19077	2700	1	=	=	NFP
19077	2700	2	We	-PRON-	PRP
19077	2700	3	mail	mail	VBP
19077	2700	4	10	10	CD
19077	2700	5	Tablets	tablet	NNS
19077	2700	6	postpaid	postpaid	VBD
19077	2700	7	for	for	IN
19077	2700	8	10	10	CD
19077	2700	9	cents=	cents=	NN
19077	2700	10	=	=	-RRB-
19077	2700	11	Chr	Chr	NNP
19077	2700	12	.	.	.
19077	2701	1	Hansen	Hansen	NNP
19077	2701	2	's	's	POS
19077	2701	3	Laboratory=	laboratory=	NN
19077	2701	4	=	=	SYM
19077	2701	5	P.	p.	NN
19077	2702	1	O.	O.	NNP
19077	2703	1	Box	Box	NNP
19077	2703	2	2507	2507	CD
19077	2703	3	Little	Little	NNP
19077	2703	4	Falls	Falls	NNP
19077	2703	5	,	,	,
19077	2703	6	N.	N.	NNP
19077	2703	7	Y.=	y.=	NN
19077	2703	8	Crawford	Crawford	NNP
19077	2703	9	Cooking	Cooking	NNP
19077	2703	10	-	-	HYPH
19077	2703	11	Ranges	Ranges	NNP
19077	2703	12	[	[	-LRB-
19077	2703	13	Illustration	illustration	NN
19077	2703	14	]	]	-RRB-
19077	2703	15	The	the	DT
19077	2703	16	"	"	``
19077	2703	17	Palace	Palace	NNP
19077	2703	18	Crawford	Crawford	NNP
19077	2703	19	"	"	''
19077	2703	20	is	be	VBZ
19077	2703	21	more	more	RBR
19077	2703	22	compact	compact	JJ
19077	2703	23	and	and	CC
19077	2703	24	shapely	shapely	RB
19077	2703	25	than	than	IN
19077	2703	26	other	other	JJ
19077	2703	27	stoves	stove	NNS
19077	2703	28	.	.	.
19077	2704	1	It	-PRON-	PRP
19077	2704	2	does	do	VBZ
19077	2704	3	n't	not	RB
19077	2704	4	have	have	VB
19077	2704	5	that	that	DT
19077	2704	6	one	one	CD
19077	2704	7	-	-	HYPH
19077	2704	8	sided	sided	JJ
19077	2704	9	appearance	appearance	NN
19077	2704	10	of	of	IN
19077	2704	11	ordinary	ordinary	JJ
19077	2704	12	ranges	range	NNS
19077	2704	13	,	,	,
19077	2704	14	and	and	CC
19077	2704	15	it	-PRON-	PRP
19077	2704	16	seems	seem	VBZ
19077	2704	17	to	to	TO
19077	2704	18	fit	fit	VB
19077	2704	19	the	the	DT
19077	2704	20	kitchen	kitchen	NN
19077	2704	21	better	well	RBR
19077	2704	22	.	.	.
19077	2705	1	It	-PRON-	PRP
19077	2705	2	is	be	VBZ
19077	2705	3	a	a	DT
19077	2705	4	real	real	JJ
19077	2705	5	advance	advance	NN
19077	2705	6	in	in	IN
19077	2705	7	stove	stove	JJ
19077	2705	8	making	making	NN
19077	2705	9	.	.	.
19077	2706	1	[	[	-LRB-
19077	2706	2	Illustration	illustration	NN
19077	2706	3	]	]	-RRB-
19077	2706	4	In	in	IN
19077	2706	5	this	this	DT
19077	2706	6	range	range	NN
19077	2706	7	the	the	DT
19077	2706	8	end	end	NN
19077	2706	9	hearth	hearth	RB
19077	2706	10	,	,	,
19077	2706	11	so	so	RB
19077	2706	12	much	much	RB
19077	2706	13	in	in	IN
19077	2706	14	the	the	DT
19077	2706	15	way	way	NN
19077	2706	16	,	,	,
19077	2706	17	is	be	VBZ
19077	2706	18	not	not	RB
19077	2706	19	used	use	VBN
19077	2706	20	.	.	.
19077	2707	1	The	the	DT
19077	2707	2	ashes	ashe	NNS
19077	2707	3	are	be	VBP
19077	2707	4	caught	catch	VBN
19077	2707	5	in	in	IN
19077	2707	6	a	a	DT
19077	2707	7	hod	hod	NN
19077	2707	8	--	--	:
19077	2707	9	not	not	RB
19077	2707	10	a	a	DT
19077	2707	11	square	square	JJ
19077	2707	12	pan	pan	NN
19077	2707	13	--	--	:
19077	2707	14	far	far	RB
19077	2707	15	below	below	IN
19077	2707	16	the	the	DT
19077	2707	17	grate	grate	NN
19077	2707	18	;	;	:
19077	2707	19	the	the	DT
19077	2707	20	left	left	JJ
19077	2707	21	-	-	HYPH
19077	2707	22	hand	hand	NN
19077	2707	23	hod	hod	NN
19077	2707	24	in	in	IN
19077	2707	25	the	the	DT
19077	2707	26	picture	picture	NN
19077	2707	27	.	.	.
19077	2708	1	This	this	DT
19077	2708	2	makes	make	VBZ
19077	2708	3	the	the	DT
19077	2708	4	grate	grate	NN
19077	2708	5	last	last	RB
19077	2708	6	longer	long	RBR
19077	2708	7	.	.	.
19077	2709	1	The	the	DT
19077	2709	2	right	right	JJ
19077	2709	3	-	-	HYPH
19077	2709	4	hand	hand	NN
19077	2709	5	hod	hod	NN
19077	2709	6	is	be	VBZ
19077	2709	7	for	for	IN
19077	2709	8	the	the	DT
19077	2709	9	coal	coal	NN
19077	2709	10	.	.	.
19077	2710	1	You	-PRON-	PRP
19077	2710	2	see	see	VBP
19077	2710	3	,	,	,
19077	2710	4	we	-PRON-	PRP
19077	2710	5	have	have	VBP
19077	2710	6	made	make	VBN
19077	2710	7	a	a	DT
19077	2710	8	place	place	NN
19077	2710	9	for	for	IN
19077	2710	10	the	the	DT
19077	2710	11	coal	coal	NN
19077	2710	12	-	-	HYPH
19077	2710	13	hod	hod	UH
19077	2710	14	,	,	,
19077	2710	15	_	_	NNP
19077	2710	16	inside	inside	IN
19077	2710	17	_	_	NNP
19077	2710	18	the	the	DT
19077	2710	19	stove	stove	NN
19077	2710	20	,	,	,
19077	2710	21	and	and	CC
19077	2710	22	we	-PRON-	PRP
19077	2710	23	furnish	furnish	VBP
19077	2710	24	both	both	DT
19077	2710	25	hods	hod	NNS
19077	2710	26	.	.	.
19077	2711	1	There	there	EX
19077	2711	2	is	be	VBZ
19077	2711	3	extra	extra	JJ
19077	2711	4	room	room	NN
19077	2711	5	on	on	IN
19077	2711	6	the	the	DT
19077	2711	7	top	top	NN
19077	2711	8	of	of	IN
19077	2711	9	this	this	DT
19077	2711	10	range	range	NN
19077	2711	11	,	,	,
19077	2711	12	because	because	IN
19077	2711	13	of	of	IN
19077	2711	14	the	the	DT
19077	2711	15	extra	extra	JJ
19077	2711	16	shelf	shelf	NN
19077	2711	17	at	at	IN
19077	2711	18	the	the	DT
19077	2711	19	left	left	NN
19077	2711	20	.	.	.
19077	2712	1	The	the	DT
19077	2712	2	Patented	Patented	NNP
19077	2712	3	Crawford	Crawford	NNP
19077	2712	4	Single	Single	NNP
19077	2712	5	Damper	Damper	NNP
19077	2712	6	prevents	prevent	VBZ
19077	2712	7	mistakes	mistake	NNS
19077	2712	8	in	in	IN
19077	2712	9	regulating	regulate	VBG
19077	2712	10	;	;	:
19077	2712	11	no	no	DT
19077	2712	12	other	other	JJ
19077	2712	13	stove	stove	NN
19077	2712	14	has	have	VBZ
19077	2712	15	it	-PRON-	PRP
19077	2712	16	.	.	.
19077	2713	1	Other	other	JJ
19077	2713	2	improvements	improvement	NNS
19077	2713	3	are	be	VBP
19077	2713	4	the	the	DT
19077	2713	5	new	new	JJ
19077	2713	6	style	style	NN
19077	2713	7	removable	removable	JJ
19077	2713	8	nickeled	nickeled	JJ
19077	2713	9	rails	rail	NNS
19077	2713	10	,	,	,
19077	2713	11	which	which	WDT
19077	2713	12	may	may	MD
19077	2713	13	be	be	VB
19077	2713	14	lifted	lift	VBN
19077	2713	15	off	off	RP
19077	2713	16	when	when	WRB
19077	2713	17	the	the	DT
19077	2713	18	stove	stove	NN
19077	2713	19	is	be	VBZ
19077	2713	20	blacked	black	VBN
19077	2713	21	;	;	:
19077	2713	22	the	the	DT
19077	2713	23	dock	dock	NN
19077	2713	24	-	-	HYPH
19077	2713	25	ash	ash	NN
19077	2713	26	grate	grate	NN
19077	2713	27	;	;	:
19077	2713	28	the	the	DT
19077	2713	29	heat	heat	NN
19077	2713	30	indicator	indicator	NN
19077	2713	31	;	;	:
19077	2713	32	the	the	DT
19077	2713	33	asbestos	asbestos	NN
19077	2713	34	-	-	HYPH
19077	2713	35	lined	line	VBN
19077	2713	36	oven	oven	NN
19077	2713	37	;	;	:
19077	2713	38	the	the	DT
19077	2713	39	cup	cup	NN
19077	2713	40	-	-	HYPH
19077	2713	41	joint	joint	NN
19077	2713	42	flues	flue	NNS
19077	2713	43	.	.	.
19077	2714	1	We	-PRON-	PRP
19077	2714	2	have	have	VBP
19077	2714	3	also	also	RB
19077	2714	4	a	a	DT
19077	2714	5	smaller	small	JJR
19077	2714	6	style	style	NN
19077	2714	7	--	--	:
19077	2714	8	the	the	DT
19077	2714	9	"	"	``
19077	2714	10	Castle	Castle	NNP
19077	2714	11	Crawford	Crawford	NNP
19077	2714	12	.	.	.
19077	2714	13	"	"	''
19077	2715	1	*	*	NFP
19077	2715	2	*	*	NFP
19077	2715	3	*	*	NFP
19077	2715	4	*	*	NFP
19077	2715	5	*	*	NFP
19077	2715	6	CRAWFORD	CRAWFORD	NNP
19077	2715	7	RANGES	RANGES	NNP
19077	2715	8	are	be	VBP
19077	2715	9	made	make	VBN
19077	2715	10	in	in	IN
19077	2715	11	the	the	DT
19077	2715	12	finest	fine	JJS
19077	2715	13	stove	stove	NNP
19077	2715	14	factory	factory	NN
19077	2715	15	in	in	IN
19077	2715	16	the	the	DT
19077	2715	17	world	world	NN
19077	2715	18	,	,	,
19077	2715	19	by	by	IN
19077	2715	20	Walker	Walker	NNP
19077	2715	21	&	&	CC
19077	2715	22	Pratt	Pratt	NNP
19077	2715	23	Mfg	Mfg	NNP
19077	2715	24	.	.	.
19077	2716	1	Co.	Co.	NNP
19077	2716	2	,	,	,
19077	2716	3	Boston	Boston	NNP
19077	2716	4	,	,	,
19077	2716	5	and	and	CC
19077	2716	6	are	be	VBP
19077	2716	7	sold	sell	VBN
19077	2716	8	by	by	IN
19077	2716	9	leading	lead	VBG
19077	2716	10	dealers	dealer	NNS
19077	2716	11	everywhere	everywhere	RB
19077	2716	12	.	.	.
19077	2717	1	Pure	Pure	NNP
19077	2717	2	Olive	olive	NN
19077	2717	3	Oil	oil	NN
19077	2717	4	[	[	-LRB-
19077	2717	5	Illustration	illustration	NN
19077	2717	6	]	]	-RRB-
19077	2717	7	1	1	CD
19077	2717	8	Gallon	Gallon	NNP
19077	2717	9	Cans	Cans	NNPS
19077	2717	10	.	.	.
19077	2718	1	5	5	CD
19077	2718	2	Gallon	Gallon	NNP
19077	2718	3	Cans	Cans	NNPS
19077	2718	4	.	.	.
19077	2719	1	VEUVE	VEUVE	NNP
19077	2719	2	CHAFFARD	CHAFFARD	NNP
19077	2719	3	Pure	Pure	NNP
19077	2719	4	Olive	Olive	NNP
19077	2719	5	Oil	Oil	NNP
19077	2719	6	IN	in	IN
19077	2719	7	HONEST	honest	NN
19077	2719	8	BOTTLES	bottle	NNS
19077	2719	9	SOLD	sell	VBD
19077	2719	10	BY	by	IN
19077	2719	11	PARK	PARK	NNP
19077	2719	12	&	&	CC
19077	2719	13	TILFORD	TILFORD	NNP
19077	2719	14	,	,	,
19077	2719	15	New	New	NNP
19077	2719	16	York	York	NNP
19077	2719	17	S.	S.	NNP
19077	2719	18	S.	S.	NNP
19077	2719	19	PIERCE	PIERCE	NNP
19077	2719	20	CO	CO	NNP
19077	2719	21	.	.	NNP
19077	2719	22	,	,	,
19077	2719	23	Boston	Boston	NNP
19077	2719	24	*	*	NFP
19077	2719	25	*	*	NFP
19077	2719	26	*	*	NFP
19077	2719	27	*	*	NFP
19077	2719	28	*	*	NFP
19077	2719	29	Transcriber	Transcriber	NNP
19077	2719	30	's	's	POS
19077	2719	31	Notes	note	NNS
19077	2719	32	:	:	:
19077	2719	33	Obvious	obvious	JJ
19077	2719	34	punctuation	punctuation	NN
19077	2719	35	errors	error	NNS
19077	2719	36	repaired	repair	VBN
19077	2719	37	and	and	CC
19077	2719	38	recipe	recipe	NN
19077	2719	39	form	form	NN
19077	2719	40	made	make	VBD
19077	2719	41	consistent	consistent	JJ
19077	2719	42	.	.	.
19077	2720	1	Page	page	NN
19077	2720	2	5	5	CD
19077	2720	3	,	,	,
19077	2720	4	"	"	``
19077	2720	5	recherche	recherche	NN
19077	2720	6	"	"	''
19077	2720	7	changed	change	VBN
19077	2720	8	to	to	IN
19077	2720	9	"	"	``
19077	2720	10	recherché	recherché	VB
19077	2720	11	"	"	''
19077	2720	12	.	.	.
19077	2721	1	Page	page	NN
19077	2721	2	21	21	CD
19077	2721	3	,	,	,
19077	2721	4	"	"	``
19077	2721	5	teaspooonful	teaspooonful	JJ
19077	2721	6	"	"	''
19077	2721	7	change	change	NN
19077	2721	8	to	to	IN
19077	2721	9	"	"	``
19077	2721	10	teaspoonful	teaspoonful	JJ
19077	2721	11	"	"	''
19077	2721	12	.	.	.
19077	2722	1	(	(	-LRB-
19077	2722	2	1/2	1/2	CD
19077	2722	3	of	of	IN
19077	2722	4	teaspoonful	teaspoonful	JJ
19077	2722	5	of	of	IN
19077	2722	6	salt	salt	NN
19077	2722	7	.	.	.
19077	2722	8	)	)	-RRB-
19077	2723	1	Page	page	NN
19077	2723	2	42	42	CD
19077	2723	3	,	,	,
19077	2723	4	"	"	``
19077	2723	5	Tomates	tomate	NNS
19077	2723	6	"	"	''
19077	2723	7	changed	change	VBD
19077	2723	8	to	to	IN
19077	2723	9	"	"	``
19077	2723	10	Tomatoes	Tomatoes	NNP
19077	2723	11	"	"	''
19077	2723	12	.	.	.
19077	2724	1	(	(	-LRB-
19077	2724	2	Tomatoes	Tomatoes	NNP
19077	2724	3	Farces	Farces	NNPS
19077	2724	4	)	)	-RRB-
19077	2724	5	Page	page	NN
19077	2724	6	85	85	CD
19077	2724	7	,	,	,
19077	2724	8	"	"	''
19077	2724	9	an	an	DT
19077	2724	10	"	"	``
19077	2724	11	changed	change	VBN
19077	2724	12	to	to	IN
19077	2724	13	"	"	``
19077	2724	14	a	a	DT
19077	2724	15	"	"	''
19077	2724	16	.	.	.
19077	2725	1	(	(	-LRB-
19077	2725	2	centre	centre	NN
19077	2725	3	half	half	PDT
19077	2725	4	a	a	DT
19077	2725	5	)	)	-RRB-
19077	2725	6	Page	page	NN
19077	2725	7	96	96	CD
19077	2725	8	,	,	,
19077	2725	9	"	"	``
19077	2725	10	grape	grape	NN
19077	2725	11	fruit	fruit	NN
19077	2725	12	"	"	''
19077	2725	13	changed	change	VBD
19077	2725	14	to	to	IN
19077	2725	15	"	"	``
19077	2725	16	grapefruit	grapefruit	NNP
19077	2725	17	"	"	''
19077	2725	18	.	.	.
19077	2726	1	(	(	-LRB-
19077	2726	2	grapefruit	grapefruit	NNP
19077	2726	3	upon	upon	IN
19077	2726	4	shredded	shred	VBN
19077	2726	5	)	)	-RRB-
19077	2726	6	Page	page	NN
19077	2726	7	156	156	CD
19077	2726	8	,	,	,
19077	2726	9	"	"	``
19077	2726	10	Newburg	Newburg	NNP
19077	2726	11	"	"	''
19077	2726	12	changed	change	VBD
19077	2726	13	to	to	IN
19077	2726	14	"	"	``
19077	2726	15	Newburgh	Newburgh	NNP
19077	2726	16	"	"	''
19077	2726	17	to	to	TO
19077	2726	18	match	match	VB
19077	2726	19	rest	rest	NN
19077	2726	20	of	of	IN
19077	2726	21	text	text	NN
19077	2726	22	.	.	.
19077	2727	1	(	(	-LRB-
19077	2727	2	a	a	DT
19077	2727	3	lobster	lobster	NN
19077	2727	4	Newburgh	Newburgh	NNP
19077	2727	5	or	or	CC
19077	2727	6	)	)	-RRB-
19077	2727	7	Page	Page	NNP
19077	2727	8	164	164	CD
19077	2727	9	,	,	,
19077	2727	10	the	the	DT
19077	2727	11	recipe	recipe	NN
19077	2727	12	for	for	IN
19077	2727	13	Curried	Curried	NNP
19077	2727	14	Oysters	Oysters	NNP
19077	2727	15	was	be	VBD
19077	2727	16	missing	miss	VBG
19077	2727	17	a	a	DT
19077	2727	18	measurement	measurement	NN
19077	2727	19	for	for	IN
19077	2727	20	"	"	``
19077	2727	21	teaspoonful	teaspoonful	JJ
19077	2727	22	of	of	IN
19077	2727	23	curry	curry	NN
19077	2727	24	powder	powder	NN
19077	2727	25	"	"	''
19077	2727	26	in	in	IN
19077	2727	27	the	the	DT
19077	2727	28	original	original	JJ
19077	2727	29	text	text	NN
19077	2727	30	.	.	.
19077	2728	1	Research	research	NN
19077	2728	2	showed	show	VBD
19077	2728	3	that	that	IN
19077	2728	4	1/2	1/2	CD
19077	2728	5	was	be	VBD
19077	2728	6	most	most	RBS
19077	2728	7	usual	usual	JJ
19077	2728	8	for	for	IN
19077	2728	9	recipes	recipe	NNS
19077	2728	10	for	for	IN
19077	2728	11	this	this	DT
19077	2728	12	involving	involve	VBG
19077	2728	13	a	a	DT
19077	2728	14	fraction	fraction	NN
19077	2728	15	of	of	IN
19077	2728	16	a	a	DT
19077	2728	17	teaspoon	teaspoon	NN
19077	2728	18	.	.	.
19077	2729	1	The	the	DT
19077	2729	2	text	text	NN
19077	2729	3	has	have	VBZ
19077	2729	4	been	be	VBN
19077	2729	5	changed	change	VBN
19077	2729	6	to	to	TO
19077	2729	7	reflect	reflect	VB
19077	2729	8	this	this	DT
19077	2729	9	.	.	.
19077	2730	1	Illustration	illustration	NN
19077	2730	2	for	for	IN
19077	2730	3	Yorkshire	Yorkshire	NNP
19077	2730	4	Rarebit	Rarebit	NNP
19077	2730	5	originally	originally	RB
19077	2730	6	read	read	VBD
19077	2730	7	"	"	``
19077	2730	8	Yorkshire	Yorkshire	NNP
19077	2730	9	Rabbit	Rabbit	NNP
19077	2730	10	.	.	.
19077	2730	11	"	"	''
19077	2731	1	This	this	DT
19077	2731	2	was	be	VBD
19077	2731	3	changed	change	VBN
19077	2731	4	to	to	TO
19077	2731	5	fit	fit	VB
19077	2731	6	the	the	DT
19077	2731	7	actual	actual	JJ
19077	2731	8	recipe	recipe	NN
19077	2731	9	.	.	.
19077	2732	1	Page	page	NN
19077	2732	2	215	215	CD
19077	2732	3	,	,	,
19077	2732	4	"	"	``
19077	2732	5	Rechauffé	Rechauffé	NNP
19077	2732	6	"	"	''
19077	2732	7	changed	change	VBD
19077	2732	8	to	to	IN
19077	2732	9	"	"	``
19077	2732	10	Réchauffé	Réchauffé	NNP
19077	2732	11	"	"	''
19077	2732	12	.	.	.
19077	2733	1	(	(	-LRB-
19077	2733	2	Mutton	Mutton	NNP
19077	2733	3	Réchauffé	Réchauffé	NNP
19077	2733	4	)	)	-RRB-
19077	2733	5	Page	Page	NNP
19077	2733	6	221	221	CD
19077	2733	7	,	,	,
19077	2733	8	index	index	NN
19077	2733	9	entry	entry	NN
19077	2733	10	for	for	IN
19077	2733	11	Plain	Plain	NNP
19077	2733	12	Lobster	Lobster	NNP
19077	2733	13	was	be	VBD
19077	2733	14	lacking	lack	VBG
19077	2733	15	the	the	DT
19077	2733	16	page	page	NN
19077	2733	17	number	number	NN
19077	2733	18	.	.	.
19077	2734	1	It	-PRON-	PRP
19077	2734	2	has	have	VBZ
19077	2734	3	been	be	VBN
19077	2734	4	added	add	VBN
19077	2734	5	.	.	.
19077	2735	1	Page	page	NN
19077	2735	2	225	225	CD
19077	2735	3	,	,	,
19077	2735	4	"	"	''
19077	2735	5	Litichi	Litichi	NNP
19077	2735	6	"	"	''
19077	2735	7	changed	change	VBD
19077	2735	8	to	to	IN
19077	2735	9	"	"	``
19077	2735	10	Litchi	Litchi	NNP
19077	2735	11	"	"	''
19077	2735	12	.	.	.
19077	2736	1	(	(	-LRB-
19077	2736	2	Litchi	Litchi	NNP
19077	2736	3	Nut	Nut	NNP
19077	2736	4	Salad	Salad	NNP
19077	2736	5	,	,	,
19077	2736	6	88	88	CD
19077	2736	7	)	)	-RRB-
19077	2736	8	Page	page	NN
19077	2736	9	225	225	CD
19077	2736	10	,	,	,
19077	2736	11	"	"	``
19077	2736	12	Duxelles	Duxelles	NNP
19077	2736	13	"	"	''
19077	2736	14	changed	change	VBD
19077	2736	15	to	to	IN
19077	2736	16	"	"	``
19077	2736	17	D'Uxelles	D'Uxelles	NNP
19077	2736	18	"	"	''
19077	2736	19	.	.	.
19077	2737	1	(	(	-LRB-
19077	2737	2	à	à	NNP
19077	2737	3	la	la	NNP
19077	2737	4	D'Uxelles	D'Uxelles	NNP
19077	2737	5	,	,	,
19077	2737	6	164	164	CD
19077	2737	7	)	)	-RRB-
19077	2737	8	Page	page	NN
19077	2737	9	228	228	CD
19077	2737	10	,	,	,
19077	2737	11	"	"	``
19077	2737	12	Serve	serve	VB
19077	2737	13	"	"	''
19077	2737	14	changed	change	VBD
19077	2737	15	to	to	IN
19077	2737	16	"	"	``
19077	2737	17	Served	Served	NNP
19077	2737	18	"	"	''
19077	2737	19	.	.	.
19077	2738	1	(	(	-LRB-
19077	2738	2	when	when	WRB
19077	2738	3	Served	serve	VBN
19077	2738	4	with	with	IN
19077	2738	5	French	French	NNP
19077	2738	6	)	)	-RRB-
19077	2738	7	Page	page	NN
19077	2738	8	229	229	CD
19077	2738	9	,	,	,
19077	2738	10	in	in	IN
19077	2738	11	the	the	DT
19077	2738	12	index	index	NN
19077	2738	13	both	both	CC
19077	2738	14	"	"	``
19077	2738	15	Souffle	Souffle	NNP
19077	2738	16	"	"	''
19077	2738	17	and	and	CC
19077	2738	18	"	"	``
19077	2738	19	Souffles	Souffles	NNPS
19077	2738	20	"	"	''
19077	2738	21	were	be	VBD
19077	2738	22	changed	change	VBN
19077	2738	23	to	to	IN
19077	2738	24	"	"	``
19077	2738	25	Soufflé	Soufflé	NNP
19077	2738	26	"	"	''
19077	2738	27	and	and	CC
19077	2738	28	"	"	``
19077	2738	29	Soufflés	Soufflés	NNP
19077	2738	30	.	.	.
19077	2738	31	"	"	''
19077	2739	1	The	the	DT
19077	2739	2	four	four	CD
19077	2739	3	instances	instance	NNS
19077	2739	4	of	of	IN
19077	2739	5	"	"	``
19077	2739	6	tabasco	tabasco	NN
19077	2739	7	"	"	''
19077	2739	8	and	and	CC
19077	2739	9	five	five	CD
19077	2739	10	instances	instance	NNS
19077	2739	11	of	of	IN
19077	2739	12	"	"	``
19077	2739	13	tobasco	tobasco	NN
19077	2739	14	"	"	''
19077	2739	15	were	be	VBD
19077	2739	16	both	both	DT
19077	2739	17	retained	retain	VBN
19077	2739	18	,	,	,
19077	2739	19	as	as	IN
19077	2739	20	were	be	VBD
19077	2739	21	the	the	DT
19077	2739	22	instances	instance	NNS
19077	2739	23	of	of	IN
19077	2739	24	"	"	``
19077	2739	25	well	well	JJ
19077	2739	26	-	-	HYPH
19077	2739	27	nigh	nigh	NN
19077	2739	28	"	"	''
19077	2739	29	and	and	CC
19077	2739	30	"	"	``
19077	2739	31	wellnigh	wellnigh	NN
19077	2739	32	"	"	''
19077	2739	33	.	.	.