id	sid	tid	token	lemma	pos
20871	1	1	Note	note	NN
20871	1	2	:	:	:
20871	1	3	Project	Project	NNP
20871	1	4	Gutenberg	Gutenberg	NNP
20871	1	5	also	also	RB
20871	1	6	has	have	VBZ
20871	1	7	an	an	DT
20871	1	8	HTML	html	NN
20871	1	9	version	version	NN
20871	1	10	of	of	IN
20871	1	11	this	this	DT
20871	1	12	file	file	NN
20871	1	13	which	which	WDT
20871	1	14	includes	include	VBZ
20871	1	15	the	the	DT
20871	1	16	original	original	JJ
20871	1	17	illustrations	illustration	NNS
20871	1	18	.	.	.
20871	2	1	See	see	VB
20871	2	2	20871-h.htm	20871-h.htm	CD
20871	2	3	or	or	CC
20871	2	4	20871-h.zip	20871-h.zip	CD
20871	2	5	:	:	:
20871	2	6	(	(	-LRB-
20871	2	7	http://www.gutenberg.net/dirs/2/0/8/7/20871/20871-h/20871-h.htm	http://www.gutenberg.net/dirs/2/0/8/7/20871/20871-h/20871-h.htm	CD
20871	2	8	)	)	-RRB-
20871	2	9	or	or	CC
20871	2	10	(	(	-LRB-
20871	2	11	http://www.gutenberg.net/dirs/2/0/8/7/20871/20871-h.zip	http://www.gutenberg.net/dirs/2/0/8/7/20871/20871-h.zip	NNP
20871	2	12	)	)	-RRB-
20871	2	13	Transcribers	Transcribers	NNP
20871	2	14	note	note	VBP
20871	2	15	:	:	:
20871	2	16	In	in	IN
20871	2	17	this	this	DT
20871	2	18	text	text	NN
20871	2	19	,	,	,
20871	2	20	subscripted	subscripted	JJ
20871	2	21	numbers	number	NNS
20871	2	22	are	be	VBP
20871	2	23	represented	represent	VBN
20871	2	24	thus	thus	RB
20871	2	25	:	:	:
20871	2	26	_	_	NNP
20871	2	27	{	{	-LRB-
20871	2	28	12	12	CD
20871	2	29	}	}	-RRB-
20871	2	30	HUMAN	HUMAN	NNP
20871	2	31	FOODS	FOODS	NNP
20871	2	32	AND	and	CC
20871	2	33	THEIR	their	NN
20871	2	34	NUTRITIVE	nutritive	JJ
20871	2	35	VALUE	value	NN
20871	2	36	by	by	IN
20871	2	37	HARRY	HARRY	NNP
20871	2	38	SNYDER	SNYDER	NNP
20871	2	39	,	,	,
20871	2	40	B.S.	B.S.	NNP
20871	3	1	New	New	NNP
20871	3	2	York	York	NNP
20871	3	3	The	the	DT
20871	3	4	MacMillan	MacMillan	NNP
20871	3	5	Company	Company	NNP
20871	3	6	1914	1914	CD
20871	3	7	All	all	DT
20871	3	8	rights	right	NNS
20871	3	9	reserved	reserve	VBN
20871	3	10	Copyright	copyright	NN
20871	3	11	,	,	,
20871	3	12	1908	1908	CD
20871	3	13	,	,	,
20871	3	14	by	by	IN
20871	3	15	the	the	DT
20871	3	16	MacMillan	MacMillan	NNP
20871	3	17	Company	Company	NNP
20871	3	18	.	.	.
20871	4	1	Set	Set	VBN
20871	4	2	up	up	RP
20871	4	3	and	and	CC
20871	4	4	electrotyped	electrotype	VBD
20871	4	5	.	.	.
20871	5	1	Published	publish	VBN
20871	5	2	November	November	NNP
20871	5	3	,	,	,
20871	5	4	1908	1908	CD
20871	5	5	.	.	.
20871	6	1	Reprinted	Reprinted	NNP
20871	6	2	October	October	NNP
20871	6	3	,	,	,
20871	6	4	1909	1909	CD
20871	6	5	;	;	:
20871	6	6	September	September	NNP
20871	6	7	,	,	,
20871	6	8	1910	1910	CD
20871	6	9	;	;	:
20871	6	10	February	February	NNP
20871	6	11	,	,	,
20871	6	12	1911	1911	CD
20871	6	13	;	;	:
20871	6	14	September	September	NNP
20871	6	15	,	,	,
20871	6	16	1912	1912	CD
20871	6	17	;	;	:
20871	6	18	May	May	NNP
20871	6	19	,	,	,
20871	6	20	December	December	NNP
20871	6	21	,	,	,
20871	6	22	1913	1913	CD
20871	6	23	;	;	:
20871	6	24	June	June	NNP
20871	6	25	,	,	,
20871	6	26	1914	1914	CD
20871	6	27	.	.	.
20871	7	1	Norwood	Norwood	NNP
20871	7	2	Press	Press	NNP
20871	7	3	J.	J.	NNP
20871	7	4	S.	S.	NNP
20871	7	5	Cushing	Cushing	NNP
20871	7	6	Co.--Berwick	Co.--Berwick	NNP
20871	7	7	&	&	CC
20871	7	8	Smith	Smith	NNP
20871	7	9	Co.	Co.	NNP
20871	7	10	Norwood	Norwood	NNP
20871	7	11	,	,	,
20871	7	12	Mass.	Massachusetts	NNP
20871	7	13	,	,	,
20871	7	14	U.S.A.	U.S.A.	NNP
20871	8	1	PREFACE	preface	NN
20871	8	2	Since	since	IN
20871	8	3	1897	1897	CD
20871	8	4	instruction	instruction	NN
20871	8	5	has	have	VBZ
20871	8	6	been	be	VBN
20871	8	7	given	give	VBN
20871	8	8	at	at	IN
20871	8	9	the	the	DT
20871	8	10	University	University	NNP
20871	8	11	of	of	IN
20871	8	12	Minnesota	Minnesota	NNP
20871	8	13	,	,	,
20871	8	14	College	College	NNP
20871	8	15	of	of	IN
20871	8	16	Agriculture	Agriculture	NNP
20871	8	17	,	,	,
20871	8	18	on	on	IN
20871	8	19	human	human	JJ
20871	8	20	foods	food	NNS
20871	8	21	and	and	CC
20871	8	22	their	-PRON-	PRP$
20871	8	23	nutritive	nutritive	JJ
20871	8	24	value	value	NN
20871	8	25	.	.	.
20871	9	1	With	with	IN
20871	9	2	the	the	DT
20871	9	3	development	development	NN
20871	9	4	of	of	IN
20871	9	5	the	the	DT
20871	9	6	work	work	NN
20871	9	7	,	,	,
20871	9	8	need	need	NN
20871	9	9	has	have	VBZ
20871	9	10	been	be	VBN
20871	9	11	felt	feel	VBN
20871	9	12	for	for	IN
20871	9	13	a	a	DT
20871	9	14	text	text	NN
20871	9	15	-	-	HYPH
20871	9	16	book	book	NN
20871	9	17	presenting	present	VBG
20871	9	18	in	in	IN
20871	9	19	concise	concise	JJ
20871	9	20	form	form	VBP
20871	9	21	the	the	DT
20871	9	22	composition	composition	NN
20871	9	23	and	and	CC
20871	9	24	physical	physical	JJ
20871	9	25	properties	property	NNS
20871	9	26	of	of	IN
20871	9	27	foods	food	NNS
20871	9	28	,	,	,
20871	9	29	and	and	CC
20871	9	30	discussing	discuss	VBG
20871	9	31	some	some	DT
20871	9	32	of	of	IN
20871	9	33	the	the	DT
20871	9	34	main	main	JJ
20871	9	35	factors	factor	NNS
20871	9	36	which	which	WDT
20871	9	37	affect	affect	VBP
20871	9	38	their	-PRON-	PRP$
20871	9	39	nutritive	nutritive	JJ
20871	9	40	value	value	NN
20871	9	41	.	.	.
20871	10	1	To	to	TO
20871	10	2	meet	meet	VB
20871	10	3	the	the	DT
20871	10	4	need	need	NN
20871	10	5	,	,	,
20871	10	6	this	this	DT
20871	10	7	book	book	NN
20871	10	8	has	have	VBZ
20871	10	9	been	be	VBN
20871	10	10	prepared	prepare	VBN
20871	10	11	,	,	,
20871	10	12	primarily	primarily	RB
20871	10	13	for	for	IN
20871	10	14	the	the	DT
20871	10	15	author	author	NN
20871	10	16	's	's	POS
20871	10	17	classroom	classroom	NN
20871	10	18	.	.	.
20871	11	1	It	-PRON-	PRP
20871	11	2	aims	aim	VBZ
20871	11	3	to	to	TO
20871	11	4	present	present	VB
20871	11	5	some	some	DT
20871	11	6	of	of	IN
20871	11	7	the	the	DT
20871	11	8	principles	principle	NNS
20871	11	9	of	of	IN
20871	11	10	human	human	JJ
20871	11	11	nutrition	nutrition	NN
20871	11	12	along	along	IN
20871	11	13	with	with	IN
20871	11	14	a	a	DT
20871	11	15	study	study	NN
20871	11	16	of	of	IN
20871	11	17	the	the	DT
20871	11	18	more	more	RBR
20871	11	19	common	common	JJ
20871	11	20	articles	article	NNS
20871	11	21	of	of	IN
20871	11	22	food	food	NN
20871	11	23	.	.	.
20871	12	1	It	-PRON-	PRP
20871	12	2	is	be	VBZ
20871	12	3	believed	believe	VBN
20871	12	4	that	that	IN
20871	12	5	a	a	DT
20871	12	6	better	well	JJR
20871	12	7	understanding	understanding	NN
20871	12	8	of	of	IN
20871	12	9	the	the	DT
20871	12	10	subject	subject	NN
20871	12	11	of	of	IN
20871	12	12	nutrition	nutrition	NN
20871	12	13	will	will	MD
20871	12	14	suggest	suggest	VB
20871	12	15	ways	way	NNS
20871	12	16	in	in	IN
20871	12	17	which	which	WDT
20871	12	18	foods	food	NNS
20871	12	19	may	may	MD
20871	12	20	be	be	VB
20871	12	21	selected	select	VBN
20871	12	22	and	and	CC
20871	12	23	utilized	utilize	VBN
20871	12	24	more	more	RBR
20871	12	25	intelligently	intelligently	RB
20871	12	26	,	,	,
20871	12	27	resulting	result	VBG
20871	12	28	not	not	RB
20871	12	29	only	only	RB
20871	12	30	in	in	IN
20871	12	31	pecuniary	pecuniary	JJ
20871	12	32	saving	saving	NN
20871	12	33	,	,	,
20871	12	34	but	but	CC
20871	12	35	also	also	RB
20871	12	36	in	in	IN
20871	12	37	greater	great	JJR
20871	12	38	efficiency	efficiency	NN
20871	12	39	of	of	IN
20871	12	40	physical	physical	JJ
20871	12	41	and	and	CC
20871	12	42	mental	mental	JJ
20871	12	43	effort	effort	NN
20871	12	44	.	.	.
20871	13	1	Prominence	prominence	NN
20871	13	2	is	be	VBZ
20871	13	3	given	give	VBN
20871	13	4	in	in	IN
20871	13	5	this	this	DT
20871	13	6	work	work	NN
20871	13	7	to	to	IN
20871	13	8	those	those	DT
20871	13	9	foods	food	NNS
20871	13	10	,	,	,
20871	13	11	as	as	IN
20871	13	12	flour	flour	NN
20871	13	13	,	,	,
20871	13	14	bread	bread	NN
20871	13	15	,	,	,
20871	13	16	cereals	cereal	NNS
20871	13	17	,	,	,
20871	13	18	vegetables	vegetable	NNS
20871	13	19	,	,	,
20871	13	20	meats	meat	NNS
20871	13	21	,	,	,
20871	13	22	milk	milk	NN
20871	13	23	,	,	,
20871	13	24	dairy	dairy	NN
20871	13	25	products	product	NNS
20871	13	26	,	,	,
20871	13	27	and	and	CC
20871	13	28	fruits	fruit	NNS
20871	13	29	,	,	,
20871	13	30	that	that	WDT
20871	13	31	are	be	VBP
20871	13	32	most	most	RBS
20871	13	33	extensively	extensively	RB
20871	13	34	used	use	VBN
20871	13	35	in	in	IN
20871	13	36	the	the	DT
20871	13	37	dietary	dietary	NN
20871	13	38	,	,	,
20871	13	39	and	and	CC
20871	13	40	to	to	IN
20871	13	41	some	some	DT
20871	13	42	of	of	IN
20871	13	43	the	the	DT
20871	13	44	physical	physical	JJ
20871	13	45	,	,	,
20871	13	46	chemical	chemical	NN
20871	13	47	,	,	,
20871	13	48	and	and	CC
20871	13	49	bacteriological	bacteriological	JJ
20871	13	50	changes	change	NNS
20871	13	51	affecting	affect	VBG
20871	13	52	digestibility	digestibility	NN
20871	13	53	and	and	CC
20871	13	54	nutritive	nutritive	JJ
20871	13	55	value	value	NN
20871	13	56	which	which	WDT
20871	13	57	take	take	VBP
20871	13	58	place	place	NN
20871	13	59	during	during	IN
20871	13	60	their	-PRON-	PRP$
20871	13	61	preparation	preparation	NN
20871	13	62	for	for	IN
20871	13	63	the	the	DT
20871	13	64	table	table	NN
20871	13	65	.	.	.
20871	14	1	Dietary	dietary	JJ
20871	14	2	studies	study	NNS
20871	14	3	,	,	,
20871	14	4	comparative	comparative	JJ
20871	14	5	cost	cost	NN
20871	14	6	and	and	CC
20871	14	7	value	value	NN
20871	14	8	of	of	IN
20871	14	9	foods	food	NNS
20871	14	10	,	,	,
20871	14	11	rational	rational	JJ
20871	14	12	feeding	feeding	NN
20871	14	13	of	of	IN
20871	14	14	men	man	NNS
20871	14	15	,	,	,
20871	14	16	and	and	CC
20871	14	17	experiments	experiment	NNS
20871	14	18	and	and	CC
20871	14	19	laboratory	laboratory	NN
20871	14	20	practice	practice	NN
20871	14	21	form	form	NN
20871	14	22	features	feature	NNS
20871	14	23	of	of	IN
20871	14	24	the	the	DT
20871	14	25	work	work	NN
20871	14	26	.	.	.
20871	15	1	Some	some	DT
20871	15	2	closely	closely	RB
20871	15	3	related	related	JJ
20871	15	4	topics	topic	NNS
20871	15	5	,	,	,
20871	15	6	largely	largely	RB
20871	15	7	of	of	IN
20871	15	8	a	a	DT
20871	15	9	sanitary	sanitary	JJ
20871	15	10	nature	nature	NN
20871	15	11	,	,	,
20871	15	12	as	as	IN
20871	15	13	the	the	DT
20871	15	14	effect	effect	NN
20871	15	15	upon	upon	IN
20871	15	16	food	food	NN
20871	15	17	of	of	IN
20871	15	18	household	household	NN
20871	15	19	sanitation	sanitation	NN
20871	15	20	and	and	CC
20871	15	21	storage	storage	NN
20871	15	22	,	,	,
20871	15	23	are	be	VBP
20871	15	24	also	also	RB
20871	15	25	briefly	briefly	RB
20871	15	26	discussed	discuss	VBN
20871	15	27	.	.	.
20871	16	1	References	reference	NNS
20871	16	2	are	be	VBP
20871	16	3	given	give	VBN
20871	16	4	in	in	IN
20871	16	5	case	case	NN
20871	16	6	more	more	RBR
20871	16	7	extended	extended	JJ
20871	16	8	information	information	NN
20871	16	9	is	be	VBZ
20871	16	10	desired	desire	VBN
20871	16	11	on	on	IN
20871	16	12	some	some	DT
20871	16	13	of	of	IN
20871	16	14	the	the	DT
20871	16	15	subjects	subject	NNS
20871	16	16	treated	treat	VBN
20871	16	17	.	.	.
20871	17	1	While	while	IN
20871	17	2	this	this	DT
20871	17	3	book	book	NN
20871	17	4	was	be	VBD
20871	17	5	prepared	prepare	VBN
20871	17	6	mainly	mainly	RB
20871	17	7	for	for	IN
20871	17	8	students	student	NNS
20871	17	9	who	who	WP
20871	17	10	have	have	VBP
20871	17	11	taken	take	VBN
20871	17	12	a	a	DT
20871	17	13	course	course	NN
20871	17	14	in	in	IN
20871	17	15	general	general	JJ
20871	17	16	chemistry	chemistry	NN
20871	17	17	,	,	,
20871	17	18	it	-PRON-	PRP
20871	17	19	has	have	VBZ
20871	17	20	been	be	VBN
20871	17	21	the	the	DT
20871	17	22	intention	intention	NN
20871	17	23	to	to	TO
20871	17	24	present	present	VB
20871	17	25	the	the	DT
20871	17	26	topics	topic	NNS
20871	17	27	in	in	IN
20871	17	28	such	such	PDT
20871	17	29	a	a	DT
20871	17	30	way	way	NN
20871	17	31	as	as	IN
20871	17	32	to	to	TO
20871	17	33	be	be	VB
20871	17	34	understood	understand	VBN
20871	17	35	by	by	IN
20871	17	36	the	the	DT
20871	17	37	layman	layman	NN
20871	17	38	also	also	RB
20871	17	39	.	.	.
20871	18	1	This	this	DT
20871	18	2	work	work	NN
20871	18	3	completes	complete	VBZ
20871	18	4	a	a	DT
20871	18	5	series	series	NN
20871	18	6	of	of	IN
20871	18	7	text	text	NN
20871	18	8	-	-	HYPH
20871	18	9	books	book	NNS
20871	18	10	undertaken	undertake	VBN
20871	18	11	by	by	IN
20871	18	12	the	the	DT
20871	18	13	author	author	NN
20871	18	14	over	over	IN
20871	18	15	ten	ten	CD
20871	18	16	years	year	NNS
20871	18	17	ago	ago	RB
20871	18	18	,	,	,
20871	18	19	dealing	deal	VBG
20871	18	20	with	with	IN
20871	18	21	agricultural	agricultural	JJ
20871	18	22	and	and	CC
20871	18	23	industrial	industrial	JJ
20871	18	24	subjects	subject	NNS
20871	18	25	:	:	:
20871	18	26	"	"	``
20871	18	27	Chemistry	Chemistry	NNP
20871	18	28	of	of	IN
20871	18	29	Plant	Plant	NNP
20871	18	30	and	and	CC
20871	18	31	Animal	Animal	NNP
20871	18	32	Life	Life	NNP
20871	18	33	,	,	,
20871	18	34	"	"	''
20871	18	35	"	"	``
20871	18	36	Dairy	dairy	NN
20871	18	37	Chemistry	chemistry	NN
20871	18	38	,	,	,
20871	18	39	"	"	''
20871	18	40	"	"	``
20871	18	41	Soils	Soils	NNPS
20871	18	42	and	and	CC
20871	18	43	Fertilizers	Fertilizers	NNPS
20871	18	44	,	,	,
20871	18	45	"	"	''
20871	18	46	and	and	CC
20871	18	47	"	"	``
20871	18	48	Human	Human	NNP
20871	18	49	Foods	Foods	NNPS
20871	18	50	and	and	CC
20871	18	51	their	-PRON-	PRP$
20871	18	52	Nutritive	Nutritive	NNP
20871	18	53	Value	Value	NNP
20871	18	54	.	.	.
20871	18	55	"	"	''
20871	19	1	It	-PRON-	PRP
20871	19	2	has	have	VBZ
20871	19	3	been	be	VBN
20871	19	4	the	the	DT
20871	19	5	aim	aim	NN
20871	19	6	in	in	IN
20871	19	7	preparing	prepare	VBG
20871	19	8	these	these	DT
20871	19	9	books	book	NNS
20871	19	10	to	to	TO
20871	19	11	avoid	avoid	VB
20871	19	12	as	as	RB
20871	19	13	far	far	RB
20871	19	14	as	as	IN
20871	19	15	possible	possible	JJ
20871	19	16	repetition	repetition	NN
20871	19	17	,	,	,
20871	19	18	but	but	CC
20871	19	19	at	at	IN
20871	19	20	the	the	DT
20871	19	21	same	same	JJ
20871	19	22	time	time	NN
20871	19	23	to	to	TO
20871	19	24	make	make	VB
20871	19	25	each	each	DT
20871	19	26	work	work	NN
20871	19	27	sufficiently	sufficiently	RB
20871	19	28	complete	complete	JJ
20871	19	29	to	to	TO
20871	19	30	permit	permit	VB
20871	19	31	its	-PRON-	PRP$
20871	19	32	use	use	NN
20871	19	33	as	as	IN
20871	19	34	a	a	DT
20871	19	35	text	text	NN
20871	19	36	independent	independent	NN
20871	19	37	of	of	IN
20871	19	38	the	the	DT
20871	19	39	series	series	NN
20871	19	40	.	.	.
20871	20	1	One	one	CD
20871	20	2	of	of	IN
20871	20	3	the	the	DT
20871	20	4	greatest	great	JJS
20871	20	5	uses	use	VBZ
20871	20	6	that	that	DT
20871	20	7	science	science	NN
20871	20	8	can	can	MD
20871	20	9	serve	serve	VB
20871	20	10	is	be	VBZ
20871	20	11	in	in	IN
20871	20	12	its	-PRON-	PRP$
20871	20	13	application	application	NN
20871	20	14	to	to	IN
20871	20	15	the	the	DT
20871	20	16	household	household	NN
20871	20	17	and	and	CC
20871	20	18	the	the	DT
20871	20	19	everyday	everyday	JJ
20871	20	20	affairs	affair	NNS
20871	20	21	of	of	IN
20871	20	22	life	life	NN
20871	20	23	.	.	.
20871	21	1	Too	too	RB
20871	21	2	little	little	JJ
20871	21	3	attention	attention	NN
20871	21	4	is	be	VBZ
20871	21	5	generally	generally	RB
20871	21	6	bestowed	bestow	VBN
20871	21	7	upon	upon	IN
20871	21	8	the	the	DT
20871	21	9	study	study	NN
20871	21	10	of	of	IN
20871	21	11	foods	food	NNS
20871	21	12	in	in	IN
20871	21	13	schools	school	NNS
20871	21	14	and	and	CC
20871	21	15	colleges	college	NNS
20871	21	16	,	,	,
20871	21	17	and	and	CC
20871	21	18	the	the	DT
20871	21	19	author	author	NN
20871	21	20	sincerely	sincerely	RB
20871	21	21	hopes	hope	VBZ
20871	21	22	the	the	DT
20871	21	23	time	time	NN
20871	21	24	will	will	MD
20871	21	25	soon	soon	RB
20871	21	26	come	come	VB
20871	21	27	when	when	WRB
20871	21	28	more	more	JJR
20871	21	29	prominence	prominence	NN
20871	21	30	will	will	MD
20871	21	31	be	be	VB
20871	21	32	given	give	VBN
20871	21	33	to	to	IN
20871	21	34	this	this	DT
20871	21	35	subject	subject	NN
20871	21	36	,	,	,
20871	21	37	which	which	WDT
20871	21	38	is	be	VBZ
20871	21	39	the	the	DT
20871	21	40	oldest	old	JJS
20871	21	41	,	,	,
20871	21	42	most	most	RBS
20871	21	43	important	important	JJ
20871	21	44	,	,	,
20871	21	45	most	most	RBS
20871	21	46	neglected	neglect	VBN
20871	21	47	,	,	,
20871	21	48	and	and	CC
20871	21	49	least	least	JJS
20871	21	50	understood	understand	VBD
20871	21	51	of	of	IN
20871	21	52	any	any	DT
20871	21	53	that	that	WDT
20871	21	54	have	have	VB
20871	21	55	a	a	DT
20871	21	56	direct	direct	JJ
20871	21	57	bearing	bearing	NN
20871	21	58	upon	upon	IN
20871	21	59	the	the	DT
20871	21	60	welfare	welfare	NN
20871	21	61	of	of	IN
20871	21	62	man	man	NN
20871	21	63	.	.	.
20871	22	1	HARRY	HARRY	NNP
20871	22	2	SNYDER	SNYDER	NNP
20871	22	3	.	.	.
20871	23	1	CONTENTS	content	NNS
20871	23	2	CHAPTER	chapter	VBP
20871	23	3	I	-PRON-	PRP
20871	23	4	PAGE	PAGE	NNP
20871	23	5	GENERAL	GENERAL	NNP
20871	23	6	COMPOSITION	COMPOSITION	NNS
20871	23	7	OF	of	IN
20871	23	8	FOODS	FOODS	NNP
20871	23	9	1	1	CD
20871	23	10	Water	water	NN
20871	23	11	;	;	:
20871	23	12	Dry	Dry	NNP
20871	23	13	Matter	Matter	NNP
20871	23	14	;	;	:
20871	23	15	Variations	Variations	NNPS
20871	23	16	in	in	IN
20871	23	17	Weight	Weight	NNP
20871	23	18	of	of	IN
20871	23	19	Foods	Foods	NNPS
20871	23	20	;	;	:
20871	23	21	Ash	Ash	NNP
20871	23	22	;	;	:
20871	23	23	Function	function	NN
20871	23	24	of	of	IN
20871	23	25	Ash	Ash	NNP
20871	23	26	in	in	IN
20871	23	27	Plant	Plant	NNP
20871	23	28	Life	Life	NNP
20871	23	29	;	;	,
20871	23	30	Organic	Organic	NNP
20871	23	31	Matter	Matter	NNP
20871	23	32	;	;	:
20871	23	33	Products	Products	NNPS
20871	23	34	of	of	IN
20871	23	35	Combustion	Combustion	NNP
20871	23	36	of	of	IN
20871	23	37	Organic	Organic	NNP
20871	23	38	Matter	Matter	NNP
20871	23	39	;	;	,
20871	23	40	Classification	classification	NN
20871	23	41	of	of	IN
20871	23	42	Organic	Organic	NNP
20871	23	43	Compounds	Compounds	NNPS
20871	23	44	;	;	:
20871	23	45	Non	non	JJ
20871	23	46	-	-	JJ
20871	23	47	nitrogenous	nitrogenous	JJ
20871	23	48	Compounds	compound	NNS
20871	23	49	;	;	:
20871	23	50	Carbohydrates	Carbohydrates	NNPS
20871	23	51	;	;	:
20871	23	52	Cellulose	Cellulose	NNP
20871	23	53	;	;	:
20871	23	54	Amount	Amount	NNP
20871	23	55	of	of	IN
20871	23	56	Cellulose	Cellulose	NNP
20871	23	57	in	in	IN
20871	23	58	Foods	Foods	NNPS
20871	23	59	;	;	:
20871	23	60	Crude	Crude	NNP
20871	23	61	Fiber	Fiber	NNP
20871	23	62	;	;	:
20871	23	63	Starch	Starch	NNP
20871	23	64	;	;	:
20871	23	65	Microscopic	Microscopic	NNP
20871	23	66	Structure	Structure	NNP
20871	23	67	of	of	IN
20871	23	68	Starch	Starch	NNP
20871	23	69	;	;	:
20871	23	70	Dextrin	Dextrin	NNP
20871	23	71	;	;	:
20871	23	72	Food	Food	NNP
20871	23	73	Value	Value	NNP
20871	23	74	of	of	IN
20871	23	75	Starch	Starch	NNP
20871	23	76	;	;	:
20871	23	77	Sugar	Sugar	NNP
20871	23	78	;	;	:
20871	23	79	Pectose	pectose	NN
20871	23	80	Substances	Substances	NNPS
20871	23	81	;	;	:
20871	23	82	Nitrogen	nitrogen	NN
20871	23	83	-	-	HYPH
20871	23	84	free	free	JJ
20871	23	85	-	-	HYPH
20871	23	86	extract	extract	NN
20871	23	87	;	;	:
20871	23	88	Fats	fat	NNS
20871	23	89	;	;	:
20871	23	90	Fuel	fuel	NN
20871	23	91	Value	value	NN
20871	23	92	of	of	IN
20871	23	93	Fats	fat	NNS
20871	23	94	;	;	,
20871	23	95	Iodine	Iodine	NNP
20871	23	96	Number	number	NN
20871	23	97	of	of	IN
20871	23	98	Fats	Fats	NNPS
20871	23	99	;	;	:
20871	23	100	Glycerol	Glycerol	NNP
20871	23	101	Content	Content	NNP
20871	23	102	of	of	IN
20871	23	103	Fats	Fats	NNPS
20871	23	104	;	;	:
20871	23	105	Ether	Ether	NNP
20871	23	106	Extract	Extract	NNP
20871	23	107	and	and	CC
20871	23	108	Crude	Crude	NNP
20871	23	109	Fat	fat	NN
20871	23	110	;	;	:
20871	23	111	Organic	organic	JJ
20871	23	112	Acids	Acids	NNPS
20871	23	113	;	;	:
20871	23	114	Dietetic	Dietetic	NNP
20871	23	115	Value	Value	NNP
20871	23	116	of	of	IN
20871	23	117	Organic	organic	JJ
20871	23	118	Acids	Acids	NNPS
20871	23	119	;	;	:
20871	23	120	Essential	Essential	NNP
20871	23	121	Oils	oil	NNS
20871	23	122	;	;	:
20871	23	123	Mixed	mixed	JJ
20871	23	124	Compounds	compound	NNS
20871	23	125	;	;	:
20871	23	126	Nutritive	Nutritive	NNP
20871	23	127	Value	Value	NNP
20871	23	128	of	of	IN
20871	23	129	Non	non	JJ
20871	23	130	-	-	JJ
20871	23	131	nitrogenous	nitrogenous	JJ
20871	23	132	Compounds	compound	NNS
20871	23	133	;	;	:
20871	23	134	Nitrogenous	nitrogenous	JJ
20871	23	135	Compounds	Compounds	NNPS
20871	23	136	;	;	:
20871	23	137	General	General	NNP
20871	23	138	Composition	Composition	NNP
20871	23	139	;	;	:
20871	23	140	Protein	protein	NN
20871	23	141	;	;	:
20871	23	142	Sub	Sub	NNP
20871	23	143	-	-	HYPH
20871	23	144	divisions	division	NNS
20871	23	145	of	of	IN
20871	23	146	Proteins	Proteins	NNPS
20871	23	147	;	;	,
20871	23	148	Crude	Crude	NNP
20871	23	149	Protein	Protein	NNP
20871	23	150	;	;	:
20871	23	151	Food	Food	NNP
20871	23	152	Value	Value	NNP
20871	23	153	of	of	IN
20871	23	154	Protein	Protein	NNP
20871	23	155	;	;	:
20871	23	156	Albuminoids	albuminoid	NNS
20871	23	157	;	;	:
20871	23	158	Amids	Amids	NNPS
20871	23	159	and	and	CC
20871	23	160	Amines	Amines	NNP
20871	23	161	;	;	:
20871	23	162	Alkaloids	Alkaloids	NNP
20871	23	163	;	;	:
20871	23	164	General	General	NNP
20871	23	165	Relationship	Relationship	NNP
20871	23	166	of	of	IN
20871	23	167	the	the	DT
20871	23	168	Nitrogenous	Nitrogenous	NNP
20871	23	169	Compounds	Compounds	NNPS
20871	23	170	.	.	.
20871	24	1	CHAPTER	CHAPTER	NNP
20871	24	2	II	ii	CD
20871	24	3	CHANGES	change	VBD
20871	24	4	IN	in	IN
20871	24	5	COMPOSITION	composition	NN
20871	24	6	OF	of	IN
20871	24	7	FOODS	foods	JJ
20871	24	8	DURING	during	IN
20871	24	9	COOKING	COOKING	NNP
20871	24	10	AND	and	CC
20871	24	11	PREPARATION	preparation	NN
20871	24	12	27	27	CD
20871	24	13	Raw	Raw	NNP
20871	24	14	and	and	CC
20871	24	15	Cooked	cook	VBN
20871	24	16	Foods	Foods	NNPS
20871	24	17	compared	compare	VBN
20871	24	18	as	as	IN
20871	24	19	to	to	IN
20871	24	20	Composition	composition	NN
20871	24	21	;	;	:
20871	24	22	Chemical	Chemical	NNP
20871	24	23	Changes	Changes	NNPS
20871	24	24	during	during	IN
20871	24	25	Cooking	Cooking	NNP
20871	24	26	;	;	:
20871	24	27	General	General	NNP
20871	24	28	Changes	Changes	NNPS
20871	24	29	affecting	affect	VBG
20871	24	30	Cellulose	Cellulose	NNP
20871	24	31	,	,	,
20871	24	32	Starch	Starch	NNP
20871	24	33	,	,	,
20871	24	34	Sugar	Sugar	NNP
20871	24	35	,	,	,
20871	24	36	Pectin	Pectin	NNP
20871	24	37	Bodies	Bodies	NNPS
20871	24	38	,	,	,
20871	24	39	Fats	Fats	NNPS
20871	24	40	,	,	,
20871	24	41	Proteids	Proteids	NNP
20871	24	42	;	;	:
20871	24	43	Effect	effect	NN
20871	24	44	of	of	IN
20871	24	45	Chemical	Chemical	NNP
20871	24	46	Changes	Changes	NNPS
20871	24	47	on	on	IN
20871	24	48	Digestibility	Digestibility	NNP
20871	24	49	;	;	:
20871	24	50	Physical	physical	JJ
20871	24	51	Changes	Changes	NNPS
20871	24	52	during	during	IN
20871	24	53	Cooking	Cooking	NNP
20871	24	54	;	;	:
20871	24	55	Action	Action	NNP
20871	24	56	of	of	IN
20871	24	57	Heat	Heat	NNP
20871	24	58	on	on	IN
20871	24	59	Animal	Animal	NNP
20871	24	60	and	and	CC
20871	24	61	Plant	Plant	NNP
20871	24	62	Tissues	Tissues	NNPS
20871	24	63	;	;	:
20871	24	64	Amount	Amount	NNP
20871	24	65	of	of	IN
20871	24	66	Heat	Heat	NNP
20871	24	67	required	require	VBN
20871	24	68	for	for	IN
20871	24	69	Cooking	Cooking	NNP
20871	24	70	;	;	:
20871	24	71	Bacteriological	bacteriological	JJ
20871	24	72	Changes	change	NNS
20871	24	73	;	;	:
20871	24	74	Insoluble	insoluble	JJ
20871	24	75	Ferments	ferment	NNS
20871	24	76	;	;	:
20871	24	77	Soluble	soluble	JJ
20871	24	78	Ferments	ferment	NNS
20871	24	79	;	;	:
20871	24	80	Bacterial	Bacterial	NNP
20871	24	81	Action	Action	NNP
20871	24	82	Necessary	Necessary	NNP
20871	24	83	in	in	IN
20871	24	84	Preparation	Preparation	NNP
20871	24	85	of	of	IN
20871	24	86	Some	some	DT
20871	24	87	Foods	food	NNS
20871	24	88	;	;	:
20871	24	89	Injurious	Injurious	NNP
20871	24	90	Bacterial	Bacterial	NNP
20871	24	91	Action	Action	NNP
20871	24	92	;	;	:
20871	24	93	General	General	NNP
20871	24	94	Relationship	Relationship	NNP
20871	24	95	of	of	IN
20871	24	96	Chemical	Chemical	NNP
20871	24	97	,	,	,
20871	24	98	Physical	Physical	NNP
20871	24	99	,	,	,
20871	24	100	and	and	CC
20871	24	101	Bacteriological	bacteriological	JJ
20871	24	102	Changes	Changes	NNPS
20871	24	103	;	;	:
20871	24	104	Esthetic	esthetic	JJ
20871	24	105	Value	Value	NNP
20871	24	106	of	of	IN
20871	24	107	Foods	Foods	NNPS
20871	24	108	;	;	:
20871	24	109	Color	Color	NNP
20871	24	110	of	of	IN
20871	24	111	Foods	Foods	NNPS
20871	24	112	;	;	:
20871	24	113	Natural	Natural	NNP
20871	24	114	and	and	CC
20871	24	115	Artificial	Artificial	NNP
20871	24	116	Colors	Colors	NNPS
20871	24	117	;	;	:
20871	24	118	Conditions	condition	NNS
20871	24	119	under	under	IN
20871	24	120	which	which	WDT
20871	24	121	Use	Use	NNP
20871	24	122	of	of	IN
20871	24	123	Chemicals	Chemicals	NNPS
20871	24	124	in	in	IN
20871	24	125	Preparation	Preparation	NNP
20871	24	126	of	of	IN
20871	24	127	Foods	Foods	NNPS
20871	24	128	is	be	VBZ
20871	24	129	Justifiable	Justifiable	NNP
20871	24	130	.	.	.
20871	25	1	CHAPTER	CHAPTER	NNP
20871	25	2	III	III	NNP
20871	25	3	VEGETABLE	VEGETABLE	NNP
20871	25	4	FOODS	FOODS	NNP
20871	25	5	37	37	CD
20871	25	6	General	General	NNP
20871	25	7	Composition	Composition	NNP
20871	25	8	;	;	:
20871	25	9	Potatoes	Potatoes	NNP
20871	25	10	;	;	:
20871	25	11	Chemical	Chemical	NNP
20871	25	12	and	and	CC
20871	25	13	Mechanical	Mechanical	NNP
20871	25	14	Composition	Composition	NNP
20871	25	15	;	;	:
20871	25	16	Uses	Uses	NNPS
20871	25	17	of	of	IN
20871	25	18	Potatoes	Potatoes	NNPS
20871	25	19	in	in	IN
20871	25	20	Dietary	Dietary	NNP
20871	25	21	;	;	:
20871	25	22	Sweet	Sweet	NNP
20871	25	23	Potatoes	Potatoes	NNPS
20871	25	24	;	;	:
20871	25	25	Carrots	carrot	NNS
20871	25	26	;	;	:
20871	25	27	Parsnips	parsnip	NNS
20871	25	28	;	;	:
20871	25	29	Cabbage	cabbage	NN
20871	25	30	;	;	:
20871	25	31	Cauliflower	cauliflower	NN
20871	25	32	;	;	:
20871	25	33	Beets	beet	NNS
20871	25	34	;	;	,
20871	25	35	Cucumbers	cucumber	NNS
20871	25	36	;	;	:
20871	25	37	Lettuce	lettuce	NN
20871	25	38	;	;	:
20871	25	39	Onions	onion	NNS
20871	25	40	;	;	:
20871	25	41	Spinach	spinach	NN
20871	25	42	;	;	:
20871	25	43	Asparagus	Asparagus	NNP
20871	25	44	;	;	:
20871	25	45	Melons	melon	NNS
20871	25	46	;	;	:
20871	25	47	Tomatoes	tomato	NNS
20871	25	48	;	;	:
20871	25	49	Sweet	Sweet	NNP
20871	25	50	Corn	Corn	NNP
20871	25	51	;	;	:
20871	25	52	Eggplant	eggplant	JJ
20871	25	53	;	;	:
20871	25	54	Squash	Squash	NNP
20871	25	55	;	;	:
20871	25	56	Celery	celery	NN
20871	25	57	;	;	:
20871	25	58	Dietetic	dietetic	JJ
20871	25	59	Value	Value	NNP
20871	25	60	of	of	IN
20871	25	61	Vegetables	Vegetables	NNPS
20871	25	62	;	;	:
20871	25	63	Nutrient	Nutrient	NNP
20871	25	64	Content	Content	NNP
20871	25	65	of	of	IN
20871	25	66	Vegetables	Vegetables	NNPS
20871	25	67	;	;	:
20871	25	68	Sanitary	Sanitary	NNP
20871	25	69	Condition	Condition	NNP
20871	25	70	of	of	IN
20871	25	71	Vegetables	Vegetables	NNPS
20871	25	72	;	;	:
20871	25	73	Miscellaneous	miscellaneous	JJ
20871	25	74	Compounds	compound	NNS
20871	25	75	in	in	IN
20871	25	76	Vegetables	vegetable	NNS
20871	25	77	;	;	:
20871	25	78	Canned	canned	JJ
20871	25	79	Vegetables	vegetable	NNS
20871	25	80	;	;	:
20871	25	81	Edible	edible	JJ
20871	25	82	Portion	portion	NN
20871	25	83	and	and	CC
20871	25	84	Refuse	Refuse	NNP
20871	25	85	of	of	IN
20871	25	86	Vegetables	Vegetables	NNPS
20871	25	87	.	.	.
20871	26	1	CHAPTER	CHAPTER	NNP
20871	26	2	IV	IV	NNP
20871	26	3	FRUITS	FRUITS	NNP
20871	26	4	,	,	,
20871	26	5	FLAVORS	FLAVORS	NNP
20871	26	6	AND	and	CC
20871	26	7	EXTRACTS	EXTRACTS	NNP
20871	26	8	48	48	CD
20871	26	9	General	General	NNP
20871	26	10	Composition	Composition	NNP
20871	26	11	;	;	:
20871	26	12	Food	Food	NNP
20871	26	13	Value	Value	NNP
20871	26	14	;	;	:
20871	26	15	Apples	apple	NNS
20871	26	16	;	;	:
20871	26	17	Oranges	orange	NNS
20871	26	18	;	;	:
20871	26	19	Lemons	lemon	NNS
20871	26	20	;	;	:
20871	26	21	Grape	Grape	NNP
20871	26	22	Fruit	Fruit	NNP
20871	26	23	;	;	:
20871	26	24	Strawberries	strawberry	NNS
20871	26	25	;	;	:
20871	26	26	Grapes	grape	NNS
20871	26	27	;	;	:
20871	26	28	Peaches	peach	NNS
20871	26	29	;	;	:
20871	26	30	Plums	plum	NNS
20871	26	31	;	;	:
20871	26	32	Olives	olive	NNS
20871	26	33	;	;	:
20871	26	34	Figs	fig	NNS
20871	26	35	;	;	:
20871	26	36	Dried	dry	VBN
20871	26	37	Fruits	fruit	NNS
20871	26	38	;	;	:
20871	26	39	Uses	Uses	NNPS
20871	26	40	of	of	IN
20871	26	41	Fruit	Fruit	NNP
20871	26	42	in	in	IN
20871	26	43	the	the	DT
20871	26	44	Dietary	Dietary	NNP
20871	26	45	;	;	:
20871	26	46	Canning	Canning	NNP
20871	26	47	and	and	CC
20871	26	48	Preservation	Preservation	NNP
20871	26	49	of	of	IN
20871	26	50	Fruits	Fruits	NNPS
20871	26	51	;	;	:
20871	26	52	Adulterated	Adulterated	NNP
20871	26	53	Canned	canned	JJ
20871	26	54	Fruits	Fruits	NNPS
20871	26	55	;	;	:
20871	26	56	Fruit	Fruit	NNP
20871	26	57	Flavors	Flavors	NNPS
20871	26	58	and	and	CC
20871	26	59	Extracts	Extracts	NNPS
20871	26	60	;	;	,
20871	26	61	Synthetic	Synthetic	NNP
20871	26	62	Preparation	Preparation	NNP
20871	26	63	of	of	IN
20871	26	64	Flavors	Flavors	NNPS
20871	26	65	.	.	.
20871	27	1	CHAPTER	CHAPTER	NNP
20871	27	2	V	V	NNP
20871	27	3	SUGARS	SUGARS	NNP
20871	27	4	,	,	,
20871	27	5	MOLASSES	MOLASSES	NNP
20871	27	6	,	,	,
20871	27	7	SYRUP	SYRUP	NNP
20871	27	8	,	,	,
20871	27	9	HONEY	HONEY	NNP
20871	27	10	,	,	,
20871	27	11	AND	and	CC
20871	27	12	CONFECTIONS	CONFECTIONS	NNP
20871	27	13	58	58	CD
20871	27	14	Composition	composition	NN
20871	27	15	of	of	IN
20871	27	16	Sugars	Sugars	NNPS
20871	27	17	;	;	:
20871	27	18	Beet	Beet	NNP
20871	27	19	Sugar	Sugar	NNP
20871	27	20	;	;	:
20871	27	21	Cane	Cane	NNP
20871	27	22	Sugar	Sugar	NNP
20871	27	23	;	;	:
20871	27	24	Manufacture	Manufacture	NNP
20871	27	25	of	of	IN
20871	27	26	Sugar	Sugar	NNP
20871	27	27	;	;	:
20871	27	28	Sulphur	Sulphur	NNP
20871	27	29	Dioxid	Dioxid	NNP
20871	27	30	and	and	CC
20871	27	31	Indigo	Indigo	NNP
20871	27	32	,	,	,
20871	27	33	Uses	Uses	NNPS
20871	27	34	of	of	IN
20871	27	35	,	,	,
20871	27	36	in	in	IN
20871	27	37	Sugar	Sugar	NNP
20871	27	38	Manufacture	Manufacture	NNP
20871	27	39	;	;	:
20871	27	40	Commercial	Commercial	NNP
20871	27	41	Grades	Grades	NNPS
20871	27	42	of	of	IN
20871	27	43	Sugar	Sugar	NNP
20871	27	44	;	;	:
20871	27	45	Sugar	sugar	NN
20871	27	46	in	in	IN
20871	27	47	the	the	DT
20871	27	48	Dietary	Dietary	NNP
20871	27	49	;	;	:
20871	27	50	Maple	Maple	NNP
20871	27	51	Sugar	Sugar	NNP
20871	27	52	;	;	:
20871	27	53	Adulteration	Adulteration	NNP
20871	27	54	of	of	IN
20871	27	55	Sugar	Sugar	NNP
20871	27	56	;	;	:
20871	27	57	Dextrose	Dextrose	NNP
20871	27	58	Sugars	Sugars	NNPS
20871	27	59	;	;	:
20871	27	60	Inversion	inversion	NN
20871	27	61	of	of	IN
20871	27	62	Sugars	Sugars	NNPS
20871	27	63	;	;	:
20871	27	64	Molasses	Molasses	NNP
20871	27	65	;	;	:
20871	27	66	Syrups	Syrups	NNPS
20871	27	67	;	;	:
20871	27	68	Adulteration	Adulteration	NNP
20871	27	69	of	of	IN
20871	27	70	Molasses	Molasses	NNP
20871	27	71	;	;	:
20871	27	72	Sorghum	Sorghum	NNP
20871	27	73	Syrup	Syrup	NNP
20871	27	74	;	;	:
20871	27	75	Maple	Maple	NNP
20871	27	76	Syrup	Syrup	NNP
20871	27	77	;	;	:
20871	27	78	Analysis	Analysis	NNP
20871	27	79	of	of	IN
20871	27	80	Sugar	Sugar	NNP
20871	27	81	;	;	:
20871	27	82	Adulteration	Adulteration	NNP
20871	27	83	of	of	IN
20871	27	84	Syrups	Syrups	NNPS
20871	27	85	;	;	:
20871	27	86	Honey	Honey	NNP
20871	27	87	;	;	:
20871	27	88	Confections	confection	NNS
20871	27	89	;	;	:
20871	27	90	Coloring	Coloring	NNP
20871	27	91	Matter	Matter	NNP
20871	27	92	in	in	IN
20871	27	93	Candies	Candies	NNPS
20871	27	94	;	;	:
20871	27	95	Coal	Coal	NNP
20871	27	96	Tar	Tar	NNP
20871	27	97	Dyes	Dyes	NNP
20871	27	98	;	;	:
20871	27	99	Saccharine	Saccharine	NNP
20871	27	100	.	.	.
20871	28	1	CHAPTER	CHAPTER	NNP
20871	28	2	VI	VI	NNP
20871	28	3	LEGUMES	LEGUMES	NNP
20871	28	4	AND	and	CC
20871	28	5	NUTS	NUTS	NNP
20871	28	6	71	71	CD
20871	28	7	General	General	NNP
20871	28	8	Composition	Composition	NNP
20871	28	9	of	of	IN
20871	28	10	Legumes	Legumes	NNPS
20871	28	11	;	;	:
20871	28	12	Beans	Beans	NNPS
20871	28	13	;	;	:
20871	28	14	Digestibility	digestibility	NN
20871	28	15	of	of	IN
20871	28	16	Beans	Beans	NNPS
20871	28	17	;	;	:
20871	28	18	Use	Use	NNP
20871	28	19	of	of	IN
20871	28	20	Beans	Beans	NNPS
20871	28	21	in	in	IN
20871	28	22	the	the	DT
20871	28	23	Dietary	Dietary	NNP
20871	28	24	;	;	:
20871	28	25	String	String	NNP
20871	28	26	Beans	Beans	NNPS
20871	28	27	;	;	:
20871	28	28	Peas	pea	NNS
20871	28	29	;	;	:
20871	28	30	Canned	Canned	NNP
20871	28	31	Peas	Peas	NNPS
20871	28	32	;	;	:
20871	28	33	Peanuts	Peanuts	NNP
20871	28	34	;	;	:
20871	28	35	General	General	NNP
20871	28	36	Composition	Composition	NNP
20871	28	37	of	of	IN
20871	28	38	Nuts	Nuts	NNPS
20871	28	39	;	;	:
20871	28	40	Chestnuts	chestnut	NNS
20871	28	41	;	;	:
20871	28	42	The	the	DT
20871	28	43	Hickory	Hickory	NNP
20871	28	44	Nut	Nut	NNP
20871	28	45	;	;	:
20871	28	46	Almonds	almond	VBZ
20871	28	47	;	;	:
20871	28	48	Pistachio	Pistachio	NNP
20871	28	49	;	;	:
20871	28	50	Cocoanuts	cocoanut	NNS
20871	28	51	;	;	:
20871	28	52	Uses	use	NNS
20871	28	53	of	of	IN
20871	28	54	Nuts	Nuts	NNPS
20871	28	55	in	in	IN
20871	28	56	the	the	DT
20871	28	57	Dietary	Dietary	NNP
20871	28	58	.	.	.
20871	29	1	CHAPTER	CHAPTER	NNP
20871	29	2	VII	vii	NN
20871	29	3	MILK	MILK	NNP
20871	29	4	AND	and	CC
20871	29	5	DAIRY	DAIRY	NNP
20871	29	6	PRODUCTS	product	NNS
20871	29	7	80	80	CD
20871	29	8	Importance	importance	NN
20871	29	9	in	in	IN
20871	29	10	the	the	DT
20871	29	11	Dietary	Dietary	NNP
20871	29	12	;	;	:
20871	29	13	General	General	NNP
20871	29	14	Composition	Composition	NNP
20871	29	15	;	;	:
20871	29	16	Digestibility	digestibility	NN
20871	29	17	;	;	:
20871	29	18	Sanitary	Sanitary	NNP
20871	29	19	Condition	Condition	NNP
20871	29	20	of	of	IN
20871	29	21	Milk	Milk	NNP
20871	29	22	;	;	,
20871	29	23	Certified	Certified	NNP
20871	29	24	Milk	Milk	NNP
20871	29	25	;	;	,
20871	29	26	Pasteurized	Pasteurized	NNP
20871	29	27	Milk	Milk	NNP
20871	29	28	;	;	:
20871	29	29	Tyrotoxicon	Tyrotoxicon	NNP
20871	29	30	;	;	:
20871	29	31	Color	color	NN
20871	29	32	of	of	IN
20871	29	33	Milk	milk	NN
20871	29	34	;	;	,
20871	29	35	Souring	souring	NN
20871	29	36	of	of	IN
20871	29	37	Milk	milk	NN
20871	29	38	;	;	:
20871	29	39	Use	Use	NNP
20871	29	40	of	of	IN
20871	29	41	Preservatives	Preservatives	NNP
20871	29	42	in	in	IN
20871	29	43	Milk	milk	NN
20871	29	44	;	;	,
20871	29	45	Condensed	condense	VBN
20871	29	46	Milk	milk	NN
20871	29	47	;	;	:
20871	29	48	Skim	Skim	NNP
20871	29	49	Milk	Milk	NNP
20871	29	50	;	;	:
20871	29	51	Cream	Cream	NNP
20871	29	52	;	;	:
20871	29	53	Buttermilk	Buttermilk	NNP
20871	29	54	;	;	:
20871	29	55	Goat	Goat	NNP
20871	29	56	's	's	POS
20871	29	57	Milk	milk	NN
20871	29	58	;	;	:
20871	29	59	Koumiss	Koumiss	NNP
20871	29	60	;	;	:
20871	29	61	Prepared	Prepared	NNP
20871	29	62	Milks	Milks	NNPS
20871	29	63	;	;	:
20871	29	64	Human	Human	NNP
20871	29	65	Milk	Milk	NNP
20871	29	66	;	;	:
20871	29	67	Adulteration	adulteration	NN
20871	29	68	of	of	IN
20871	29	69	Milk	Milk	NNP
20871	29	70	;	;	,
20871	29	71	Composition	Composition	NNP
20871	29	72	of	of	IN
20871	29	73	Butter	Butter	NNP
20871	29	74	;	;	:
20871	29	75	Digestibility	Digestibility	NNP
20871	29	76	of	of	IN
20871	29	77	Butter	Butter	NNP
20871	29	78	;	;	:
20871	29	79	Adulteration	Adulteration	NNP
20871	29	80	of	of	IN
20871	29	81	Butter	Butter	NNP
20871	29	82	;	;	,
20871	29	83	General	General	NNP
20871	29	84	Composition	Composition	NNP
20871	29	85	of	of	IN
20871	29	86	Cheese	Cheese	NNP
20871	29	87	;	;	:
20871	29	88	Digestibility	digestibility	NN
20871	29	89	;	;	:
20871	29	90	Use	Use	NNP
20871	29	91	in	in	IN
20871	29	92	the	the	DT
20871	29	93	Dietary	Dietary	NNP
20871	29	94	;	;	:
20871	29	95	Cottage	Cottage	NNP
20871	29	96	Cheese	cheese	NN
20871	29	97	;	;	:
20871	29	98	Different	different	JJ
20871	29	99	Kinds	kind	NNS
20871	29	100	of	of	IN
20871	29	101	Cheese	Cheese	NNP
20871	29	102	;	;	:
20871	29	103	Adulteration	Adulteration	NNP
20871	29	104	of	of	IN
20871	29	105	Cheese	Cheese	NNP
20871	29	106	;	;	:
20871	29	107	Dairy	Dairy	NNP
20871	29	108	Products	Products	NNPS
20871	29	109	in	in	IN
20871	29	110	the	the	DT
20871	29	111	Dietary	Dietary	NNP
20871	29	112	.	.	.
20871	30	1	CHAPTER	chapter	NN
20871	30	2	VIII	viii	NN
20871	30	3	MEATS	meat	NNS
20871	30	4	AND	and	CC
20871	30	5	ANIMAL	ANIMAL	NNP
20871	30	6	FOOD	FOOD	NNP
20871	30	7	PRODUCTS	PRODUCTS	NNP
20871	30	8	98	98	CD
20871	30	9	General	General	NNP
20871	30	10	Composition	Composition	NNP
20871	30	11	;	;	:
20871	30	12	Mineral	Mineral	NNP
20871	30	13	Matter	Matter	NNP
20871	30	14	;	;	:
20871	30	15	Fat	fat	JJ
20871	30	16	;	;	:
20871	30	17	Protein	protein	NN
20871	30	18	;	;	:
20871	30	19	Non	non	JJ
20871	30	20	-	-	JJ
20871	30	21	nitrogenous	nitrogenous	JJ
20871	30	22	Compounds	compound	NNS
20871	30	23	;	;	:
20871	30	24	Why	why	WRB
20871	30	25	Meats	Meats	NNPS
20871	30	26	vary	vary	VBP
20871	30	27	in	in	IN
20871	30	28	Composition	composition	NN
20871	30	29	;	;	:
20871	30	30	Amides	Amides	NNP
20871	30	31	;	;	:
20871	30	32	Albuminoids	Albuminoids	NNP
20871	30	33	;	;	:
20871	30	34	Taste	Taste	NNP
20871	30	35	and	and	CC
20871	30	36	Flavor	Flavor	NNP
20871	30	37	of	of	IN
20871	30	38	Meats	Meats	NNPS
20871	30	39	;	;	:
20871	30	40	Alkaloidal	Alkaloidal	NNP
20871	30	41	Bodies	Bodies	NNPS
20871	30	42	in	in	IN
20871	30	43	Meats	Meats	NNPS
20871	30	44	;	;	:
20871	30	45	Ripening	ripen	VBG
20871	30	46	of	of	IN
20871	30	47	Meats	Meats	NNPS
20871	30	48	in	in	IN
20871	30	49	Cold	Cold	NNP
20871	30	50	Storage	storage	NN
20871	30	51	;	;	:
20871	30	52	Beef	beef	NN
20871	30	53	;	;	:
20871	30	54	Veal	veal	NN
20871	30	55	;	;	:
20871	30	56	Mutton	Mutton	NNP
20871	30	57	;	;	:
20871	30	58	Pork	pork	NN
20871	30	59	;	;	:
20871	30	60	Lard	Lard	NNP
20871	30	61	;	;	:
20871	30	62	Texture	Texture	NNP
20871	30	63	and	and	CC
20871	30	64	Toughness	Toughness	NNP
20871	30	65	of	of	IN
20871	30	66	Meat	Meat	NNP
20871	30	67	;	;	,
20871	30	68	Influence	Influence	NNP
20871	30	69	of	of	IN
20871	30	70	Cooking	Cooking	NNP
20871	30	71	upon	upon	IN
20871	30	72	the	the	DT
20871	30	73	Composition	composition	NN
20871	30	74	of	of	IN
20871	30	75	Meats	Meats	NNPS
20871	30	76	;	;	:
20871	30	77	Beef	Beef	NNP
20871	30	78	Extracts	Extracts	NNPS
20871	30	79	;	;	:
20871	30	80	Miscellaneous	Miscellaneous	NNP
20871	30	81	Meat	Meat	NNP
20871	30	82	Products	Products	NNPS
20871	30	83	;	;	,
20871	30	84	Pickled	pickle	VBN
20871	30	85	Meats	Meats	NNPS
20871	30	86	;	;	:
20871	30	87	Saltpeter	Saltpeter	NNP
20871	30	88	in	in	IN
20871	30	89	Meats	Meats	NNPS
20871	30	90	;	;	:
20871	30	91	Smoked	smoke	VBN
20871	30	92	Meats	meat	NNS
20871	30	93	;	;	:
20871	30	94	Poultry	poultry	NN
20871	30	95	;	;	:
20871	30	96	Fish	fish	NN
20871	30	97	;	;	:
20871	30	98	Oysters	oyster	NNS
20871	30	99	,	,	,
20871	30	100	Fattening	fatten	VBG
20871	30	101	of	of	IN
20871	30	102	;	;	:
20871	30	103	Shell	Shell	NNP
20871	30	104	Fish	Fish	NNP
20871	30	105	;	;	:
20871	30	106	Eggs	Eggs	NNP
20871	30	107	,	,	,
20871	30	108	General	General	NNP
20871	30	109	Composition	Composition	NNP
20871	30	110	;	;	:
20871	30	111	Digestibility	Digestibility	NNP
20871	30	112	of	of	IN
20871	30	113	Eggs	Eggs	NNP
20871	30	114	;	;	:
20871	30	115	Use	Use	NNP
20871	30	116	of	of	IN
20871	30	117	Eggs	egg	NNS
20871	30	118	in	in	IN
20871	30	119	the	the	DT
20871	30	120	Dietary	Dietary	NNP
20871	30	121	;	;	:
20871	30	122	Canned	Canned	NNP
20871	30	123	Meats	Meats	NNPS
20871	30	124	,	,	,
20871	30	125	General	General	NNP
20871	30	126	Composition	Composition	NNP
20871	30	127	.	.	.
20871	31	1	CHAPTER	CHAPTER	NNP
20871	31	2	IX	IX	NNP
20871	31	3	CEREALS	CEREALS	NNP
20871	31	4	121	121	CD
20871	31	5	Preparation	preparation	NN
20871	31	6	and	and	CC
20871	31	7	Cost	cost	NN
20871	31	8	of	of	IN
20871	31	9	Cereals	cereal	NNS
20871	31	10	;	;	:
20871	31	11	Various	Various	NNP
20871	31	12	Grains	Grains	NNPS
20871	31	13	used	use	VBN
20871	31	14	in	in	IN
20871	31	15	making	make	VBG
20871	31	16	Cereal	Cereal	NNP
20871	31	17	Products	product	NNS
20871	31	18	;	;	:
20871	31	19	Cleanliness	Cleanliness	NNP
20871	31	20	of	of	IN
20871	31	21	;	;	:
20871	31	22	Corn	Corn	NNP
20871	31	23	Preparations	preparation	NNS
20871	31	24	;	;	:
20871	31	25	Corn	Corn	NNP
20871	31	26	Flour	Flour	NNP
20871	31	27	;	;	:
20871	31	28	Use	Use	NNP
20871	31	29	of	of	IN
20871	31	30	Corn	Corn	NNP
20871	31	31	in	in	IN
20871	31	32	Dietary	Dietary	NNP
20871	31	33	;	;	:
20871	31	34	Corn	Corn	NNP
20871	31	35	Bread	Bread	NNP
20871	31	36	;	;	:
20871	31	37	Oat	Oat	NNP
20871	31	38	Preparations	Preparations	NNPS
20871	31	39	;	;	:
20871	31	40	Cooking	Cooking	NNP
20871	31	41	of	of	IN
20871	31	42	Oatmeal	Oatmeal	NNP
20871	31	43	;	;	:
20871	31	44	Wheat	Wheat	NNP
20871	31	45	Preparations	Preparations	NNPS
20871	31	46	;	;	:
20871	31	47	Flour	Flour	NNP
20871	31	48	Middlings	Middlings	NNPS
20871	31	49	;	;	:
20871	31	50	Breakfast	Breakfast	NNP
20871	31	51	Foods	Foods	NNPS
20871	31	52	;	;	:
20871	31	53	Digestibility	Digestibility	NNP
20871	31	54	of	of	IN
20871	31	55	Wheat	Wheat	NNP
20871	31	56	Preparations	Preparations	NNPS
20871	31	57	;	;	:
20871	31	58	Barley	Barley	NNP
20871	31	59	Preparations	Preparations	NNPS
20871	31	60	;	;	:
20871	31	61	Rice	Rice	NNP
20871	31	62	Preparations	Preparations	NNPS
20871	31	63	;	;	:
20871	31	64	Predigested	predigest	VBN
20871	31	65	Foods	food	NNS
20871	31	66	;	;	:
20871	31	67	The	the	DT
20871	31	68	Value	Value	NNP
20871	31	69	of	of	IN
20871	31	70	Cereals	Cereals	NNPS
20871	31	71	in	in	IN
20871	31	72	the	the	DT
20871	31	73	Dietary	Dietary	NNP
20871	31	74	;	;	:
20871	31	75	Phosphate	Phosphate	NNP
20871	31	76	Content	Content	NNP
20871	31	77	of	of	IN
20871	31	78	Cereals	Cereals	NNP
20871	31	79	;	;	:
20871	31	80	Phosphorus	Phosphorus	NNP
20871	31	81	Requirements	Requirements	NNPS
20871	31	82	of	of	IN
20871	31	83	a	a	DT
20871	31	84	Ration	Ration	NNP
20871	31	85	;	;	:
20871	31	86	Mechanical	Mechanical	NNP
20871	31	87	Action	Action	NNP
20871	31	88	of	of	IN
20871	31	89	Cereals	Cereals	NNPS
20871	31	90	upon	upon	IN
20871	31	91	Digestion	Digestion	NNP
20871	31	92	;	;	:
20871	31	93	Cost	cost	NN
20871	31	94	and	and	CC
20871	31	95	Nutritive	Nutritive	NNP
20871	31	96	Value	Value	NNP
20871	31	97	of	of	IN
20871	31	98	Cereals	Cereals	NNP
20871	31	99	.	.	.
20871	32	1	CHAPTER	chapter	NN
20871	32	2	X	X	NNP
20871	32	3	WHEAT	WHEAT	NNP
20871	32	4	FLOUR	flour	NN
20871	32	5	133	133	CD
20871	32	6	Use	Use	NNP
20871	32	7	for	for	IN
20871	32	8	Bread	Bread	NNP
20871	32	9	Making	making	NN
20871	32	10	;	;	:
20871	32	11	Winter	Winter	NNP
20871	32	12	and	and	CC
20871	32	13	Spring	Spring	NNP
20871	32	14	Wheat	Wheat	NNP
20871	32	15	Flours	Flours	NNPS
20871	32	16	;	;	:
20871	32	17	Composition	composition	NN
20871	32	18	of	of	IN
20871	32	19	Wheat	Wheat	NNP
20871	32	20	and	and	CC
20871	32	21	Flour	Flour	NNP
20871	32	22	;	;	:
20871	32	23	Roller	Roller	NNP
20871	32	24	Process	Process	NNP
20871	32	25	of	of	IN
20871	32	26	Flour	Flour	NNP
20871	32	27	Milling	Milling	NNP
20871	32	28	;	;	:
20871	32	29	Grades	Grades	NNP
20871	32	30	of	of	IN
20871	32	31	Flour	Flour	NNP
20871	32	32	;	;	:
20871	32	33	Types	type	NNS
20871	32	34	of	of	IN
20871	32	35	Flour	Flour	NNP
20871	32	36	;	;	:
20871	32	37	Composition	Composition	NNP
20871	32	38	of	of	IN
20871	32	39	Flour	Flour	NNP
20871	32	40	;	;	:
20871	32	41	Graham	Graham	NNP
20871	32	42	and	and	CC
20871	32	43	Entire	Entire	NNP
20871	32	44	Wheat	Wheat	NNP
20871	32	45	Flours	Flours	NNPS
20871	32	46	;	;	:
20871	32	47	Composition	composition	NN
20871	32	48	of	of	IN
20871	32	49	Wheat	Wheat	NNP
20871	32	50	Offals	Offals	NNPS
20871	32	51	;	;	,
20871	32	52	Aging	age	VBG
20871	32	53	and	and	CC
20871	32	54	Curing	Curing	NNP
20871	32	55	of	of	IN
20871	32	56	Flour	Flour	NNP
20871	32	57	;	;	:
20871	32	58	Macaroni	Macaroni	NNP
20871	32	59	Flour	Flour	NNP
20871	32	60	;	;	:
20871	32	61	Color	color	NN
20871	32	62	;	;	:
20871	32	63	Granulation	granulation	NN
20871	32	64	;	;	:
20871	32	65	Capacity	Capacity	NNP
20871	32	66	of	of	IN
20871	32	67	Flour	Flour	NNP
20871	32	68	to	to	TO
20871	32	69	absorb	absorb	VB
20871	32	70	Water	water	NN
20871	32	71	;	;	:
20871	32	72	Physical	Physical	NNP
20871	32	73	Properties	Properties	NNPS
20871	32	74	of	of	IN
20871	32	75	Gluten	Gluten	NNP
20871	32	76	;	;	:
20871	32	77	Gluten	Gluten	NNP
20871	32	78	as	as	IN
20871	32	79	a	a	DT
20871	32	80	Factor	Factor	NNP
20871	32	81	in	in	IN
20871	32	82	Bread	Bread	NNP
20871	32	83	Making	make	VBG
20871	32	84	;	;	:
20871	32	85	Unsoundness	unsoundness	NN
20871	32	86	;	;	:
20871	32	87	Comparative	comparative	JJ
20871	32	88	Baking	Baking	NNP
20871	32	89	Tests	Tests	NNPS
20871	32	90	;	;	:
20871	32	91	Bleaching	Bleaching	NNP
20871	32	92	;	;	:
20871	32	93	Adulteration	Adulteration	NNP
20871	32	94	of	of	IN
20871	32	95	Flour	Flour	NNP
20871	32	96	;	;	:
20871	32	97	Nutritive	Nutritive	NNP
20871	32	98	Value	Value	NNP
20871	32	99	of	of	IN
20871	32	100	Flour	Flour	NNP
20871	32	101	.	.	.
20871	33	1	CHAPTER	chapter	NN
20871	33	2	XI	XI	NNP
20871	33	3	BREAD	BREAD	NNP
20871	33	4	AND	and	CC
20871	33	5	BREAD	BREAD	NNP
20871	33	6	MAKING	make	VBG
20871	33	7	158	158	CD
20871	33	8	Leavened	leavened	JJ
20871	33	9	and	and	CC
20871	33	10	Unleavened	Unleavened	NNP
20871	33	11	Bread	Bread	NNP
20871	33	12	;	;	:
20871	33	13	Changes	change	NNS
20871	33	14	during	during	IN
20871	33	15	Bread	bread	NN
20871	33	16	Making	make	VBG
20871	33	17	;	;	:
20871	33	18	Loss	Loss	NNP
20871	33	19	of	of	IN
20871	33	20	Dry	Dry	NNP
20871	33	21	Matter	Matter	NNP
20871	33	22	during	during	IN
20871	33	23	Bread	Bread	NNP
20871	33	24	Making	Making	NNP
20871	33	25	;	;	:
20871	33	26	Action	Action	NNP
20871	33	27	of	of	IN
20871	33	28	Yeast	Yeast	NNP
20871	33	29	;	;	,
20871	33	30	Compressed	compress	VBN
20871	33	31	Yeast	yeast	NN
20871	33	32	;	;	:
20871	33	33	Dry	Dry	NNP
20871	33	34	Yeast	Yeast	NNP
20871	33	35	;	;	:
20871	33	36	Production	production	NN
20871	33	37	of	of	IN
20871	33	38	Carbon	Carbon	NNP
20871	33	39	Dioxid	Dioxid	NNP
20871	33	40	Gas	Gas	NNP
20871	33	41	and	and	CC
20871	33	42	Alcohol	Alcohol	NNP
20871	33	43	;	;	:
20871	33	44	Production	production	NN
20871	33	45	of	of	IN
20871	33	46	Soluble	soluble	JJ
20871	33	47	Carbohydrates	Carbohydrates	NNPS
20871	33	48	;	;	:
20871	33	49	Production	production	NN
20871	33	50	of	of	IN
20871	33	51	Acids	Acids	NNPS
20871	33	52	in	in	IN
20871	33	53	Bread	Bread	NNP
20871	33	54	Making	make	VBG
20871	33	55	;	;	:
20871	33	56	Volatile	Volatile	NNP
20871	33	57	Compounds	Compounds	NNPS
20871	33	58	produced	produce	VBD
20871	33	59	during	during	IN
20871	33	60	Bread	Bread	NNP
20871	33	61	Making	Making	NNP
20871	33	62	;	;	:
20871	33	63	Behavior	Behavior	NNP
20871	33	64	of	of	IN
20871	33	65	Wheat	Wheat	NNP
20871	33	66	Proteids	Proteids	NNP
20871	33	67	in	in	IN
20871	33	68	Bread	Bread	NNP
20871	33	69	Making	making	NN
20871	33	70	;	;	:
20871	33	71	Production	production	NN
20871	33	72	of	of	IN
20871	33	73	Volatile	Volatile	NNP
20871	33	74	Nitrogenous	Nitrogenous	NNP
20871	33	75	Compounds	Compounds	NNPS
20871	33	76	;	;	:
20871	33	77	Oxidation	Oxidation	NNP
20871	33	78	of	of	IN
20871	33	79	Fat	Fat	NNP
20871	33	80	;	;	:
20871	33	81	Influence	Influence	NNP
20871	33	82	of	of	IN
20871	33	83	the	the	DT
20871	33	84	Addition	Addition	NNP
20871	33	85	of	of	IN
20871	33	86	Wheat	Wheat	NNP
20871	33	87	Starch	Starch	NNP
20871	33	88	and	and	CC
20871	33	89	Gluten	Gluten	NNP
20871	33	90	to	to	IN
20871	33	91	Flour	flour	NN
20871	33	92	;	;	:
20871	33	93	Composition	composition	NN
20871	33	94	of	of	IN
20871	33	95	Bread	Bread	NNP
20871	33	96	;	;	:
20871	33	97	Use	Use	NNP
20871	33	98	of	of	IN
20871	33	99	Skim	Skim	NNP
20871	33	100	Milk	Milk	NNP
20871	33	101	and	and	CC
20871	33	102	Lard	Lard	NNP
20871	33	103	in	in	IN
20871	33	104	Bread	Bread	NNP
20871	33	105	Making	make	VBG
20871	33	106	;	;	:
20871	33	107	Influence	Influence	NNP
20871	33	108	of	of	IN
20871	33	109	Warm	Warm	NNP
20871	33	110	and	and	CC
20871	33	111	Cold	Cold	NNP
20871	33	112	Flours	Flours	NNPS
20871	33	113	in	in	IN
20871	33	114	Bread	Bread	NNP
20871	33	115	Making	make	VBG
20871	33	116	;	;	:
20871	33	117	Variations	variation	NNS
20871	33	118	in	in	IN
20871	33	119	the	the	DT
20871	33	120	Process	Process	NNP
20871	33	121	of	of	IN
20871	33	122	Bread	Bread	NNP
20871	33	123	Making	making	NN
20871	33	124	;	;	:
20871	33	125	Digestibility	Digestibility	NNP
20871	33	126	of	of	IN
20871	33	127	Bread	Bread	NNP
20871	33	128	;	;	:
20871	33	129	Use	Use	NNP
20871	33	130	of	of	IN
20871	33	131	Graham	Graham	NNP
20871	33	132	and	and	CC
20871	33	133	Entire	Entire	NNP
20871	33	134	Wheat	Wheat	NNP
20871	33	135	in	in	IN
20871	33	136	the	the	DT
20871	33	137	Dietary	Dietary	NNP
20871	33	138	;	;	:
20871	33	139	Mineral	Mineral	NNP
20871	33	140	Content	Content	NNP
20871	33	141	of	of	IN
20871	33	142	White	White	NNP
20871	33	143	Bread	Bread	NNP
20871	33	144	;	;	:
20871	33	145	Comparative	comparative	JJ
20871	33	146	Digestibility	Digestibility	NNP
20871	33	147	of	of	IN
20871	33	148	New	New	NNP
20871	33	149	and	and	CC
20871	33	150	Old	Old	NNP
20871	33	151	Bread	Bread	NNP
20871	33	152	;	;	:
20871	33	153	Different	different	JJ
20871	33	154	Kinds	kind	NNS
20871	33	155	of	of	IN
20871	33	156	Bread	Bread	NNP
20871	33	157	;	;	:
20871	33	158	Toast	Toast	NNP
20871	33	159	.	.	.
20871	34	1	CHAPTER	chapter	NN
20871	34	2	XII	XII	NNP
20871	34	3	BAKING	baking	NN
20871	34	4	POWDERS	powder	NNS
20871	34	5	186	186	CD
20871	34	6	General	General	NNP
20871	34	7	Composition	Composition	NNP
20871	34	8	;	;	:
20871	34	9	Cream	Cream	NNP
20871	34	10	of	of	IN
20871	34	11	Tartar	Tartar	NNP
20871	34	12	Powders	Powders	NNPS
20871	34	13	;	;	:
20871	34	14	Residue	Residue	NNP
20871	34	15	from	from	IN
20871	34	16	Cream	Cream	NNP
20871	34	17	of	of	IN
20871	34	18	Tartar	Tartar	NNP
20871	34	19	Baking	Baking	NNP
20871	34	20	Powders	Powders	NNPS
20871	34	21	;	;	:
20871	34	22	Tartaric	Tartaric	NNP
20871	34	23	Acid	Acid	NNP
20871	34	24	Powders	powder	NNS
20871	34	25	;	;	:
20871	34	26	Phosphate	Phosphate	NNP
20871	34	27	Baking	Baking	NNP
20871	34	28	Powders	Powders	NNPS
20871	34	29	;	;	:
20871	34	30	Mineral	Mineral	NNP
20871	34	31	and	and	CC
20871	34	32	Organic	Organic	NNP
20871	34	33	Phosphates	Phosphates	NNPS
20871	34	34	;	;	:
20871	34	35	Phosphate	Phosphate	NNP
20871	34	36	Residue	Residue	NNP
20871	34	37	;	;	:
20871	34	38	Alum	Alum	NNP
20871	34	39	Baking	Baking	NNP
20871	34	40	Powders	Powders	NNPS
20871	34	41	;	;	:
20871	34	42	Residue	Residue	NNP
20871	34	43	from	from	IN
20871	34	44	Alum	Alum	NNP
20871	34	45	Baking	Baking	NNP
20871	34	46	Powders	Powders	NNPS
20871	34	47	;	;	:
20871	34	48	Objections	objection	NNS
20871	34	49	urged	urge	VBD
20871	34	50	against	against	IN
20871	34	51	Alum	Alum	NNP
20871	34	52	Powders	Powders	NNPS
20871	34	53	;	;	:
20871	34	54	Action	action	NN
20871	34	55	of	of	IN
20871	34	56	Baking	Baking	NNP
20871	34	57	Powders	Powders	NNPS
20871	34	58	and	and	CC
20871	34	59	Yeast	Yeast	NNP
20871	34	60	Compared	compare	VBN
20871	34	61	;	;	:
20871	34	62	Keeping	keep	VBG
20871	34	63	Qualities	Qualities	NNPS
20871	34	64	of	of	IN
20871	34	65	Baking	Baking	NNP
20871	34	66	Powders	Powders	NNPS
20871	34	67	;	;	:
20871	34	68	Inspection	inspection	NN
20871	34	69	of	of	IN
20871	34	70	Baking	Baking	NNP
20871	34	71	Powders	Powders	NNPS
20871	34	72	;	;	:
20871	34	73	Fillers	filler	NNS
20871	34	74	;	;	:
20871	34	75	Home	home	NN
20871	34	76	-	-	HYPH
20871	34	77	made	make	VBD
20871	34	78	Baking	Baking	NNP
20871	34	79	Powders	Powders	NNPS
20871	34	80	.	.	.
20871	35	1	CHAPTER	chapter	NN
20871	35	2	XIII	xiii	NN
20871	35	3	VINEGAR	vinegar	RB
20871	35	4	,	,	,
20871	35	5	SPICES	spices	NN
20871	35	6	,	,	,
20871	35	7	AND	and	CC
20871	35	8	CONDIMENTS	condiment	NNS
20871	35	9	193	193	CD
20871	35	10	Vinegar	vinegar	NN
20871	35	11	;	;	:
20871	35	12	Chemical	Chemical	NNP
20871	35	13	Changes	Changes	NNPS
20871	35	14	during	during	IN
20871	35	15	Manufacture	Manufacture	NNP
20871	35	16	of	of	IN
20871	35	17	Vinegar	Vinegar	NNP
20871	35	18	;	;	,
20871	35	19	Ferment	Ferment	NNP
20871	35	20	Action	Action	NNP
20871	35	21	;	;	:
20871	35	22	Materials	material	NNS
20871	35	23	used	use	VBN
20871	35	24	in	in	IN
20871	35	25	Preparation	Preparation	NNP
20871	35	26	of	of	IN
20871	35	27	Vinegars	Vinegars	NNPS
20871	35	28	;	;	,
20871	35	29	Characteristics	Characteristics	NNP
20871	35	30	of	of	IN
20871	35	31	a	a	DT
20871	35	32	Good	good	JJ
20871	35	33	Vinegar	vinegar	NN
20871	35	34	;	;	,
20871	35	35	Vinegar	Vinegar	NNP
20871	35	36	Solids	solid	NNS
20871	35	37	;	;	:
20871	35	38	Acidity	acidity	NN
20871	35	39	of	of	IN
20871	35	40	Vinegar	Vinegar	NNP
20871	35	41	;	;	.
20871	35	42	Different	different	JJ
20871	35	43	Kinds	kind	NNS
20871	35	44	of	of	IN
20871	35	45	Vinegars	vinegar	NNS
20871	35	46	;	;	,
20871	35	47	Standards	Standards	NNPS
20871	35	48	of	of	IN
20871	35	49	Purity	Purity	NNP
20871	35	50	;	;	:
20871	35	51	Adulteration	Adulteration	NNP
20871	35	52	of	of	IN
20871	35	53	Vinegar	Vinegar	NNP
20871	35	54	;	;	:
20871	35	55	Characteristics	Characteristics	NNP
20871	35	56	of	of	IN
20871	35	57	Spices	Spices	NNPS
20871	35	58	;	;	:
20871	35	59	Pepper	pepper	NN
20871	35	60	;	;	:
20871	35	61	Cayenne	Cayenne	NNP
20871	35	62	;	;	:
20871	35	63	Mustard	Mustard	NNP
20871	35	64	;	;	:
20871	35	65	Ginger	Ginger	NNP
20871	35	66	;	;	:
20871	35	67	Cinnamon	Cinnamon	NNP
20871	35	68	and	and	CC
20871	35	69	Cassia	Cassia	NNP
20871	35	70	;	;	:
20871	35	71	Cloves	clove	NNS
20871	35	72	;	;	:
20871	35	73	Allspice	Allspice	NNP
20871	35	74	;	;	:
20871	35	75	Nutmeg	Nutmeg	NNP
20871	35	76	;	;	:
20871	35	77	Adulteration	Adulteration	NNP
20871	35	78	of	of	IN
20871	35	79	Spices	Spices	NNPS
20871	35	80	and	and	CC
20871	35	81	Condiments	Condiments	NNPS
20871	35	82	;	;	:
20871	35	83	Essential	Essential	NNP
20871	35	84	Oils	oil	NNS
20871	35	85	of	of	IN
20871	35	86	;	;	:
20871	35	87	Uses	use	NNS
20871	35	88	of	of	IN
20871	35	89	Condiments	condiment	NNS
20871	35	90	in	in	IN
20871	35	91	Preparation	Preparation	NNP
20871	35	92	of	of	IN
20871	35	93	Foods	Foods	NNPS
20871	35	94	;	;	:
20871	35	95	Action	action	NN
20871	35	96	of	of	IN
20871	35	97	Condiments	condiment	NNS
20871	35	98	upon	upon	IN
20871	35	99	Digestion	Digestion	NNP
20871	35	100	;	;	:
20871	35	101	Condiments	Condiments	NNP
20871	35	102	and	and	CC
20871	35	103	Natural	Natural	NNP
20871	35	104	Flavors	Flavors	NNPS
20871	35	105	.	.	.
20871	36	1	CHAPTER	CHAPTER	NNP
20871	36	2	XIV	XIV	NNP
20871	36	3	TEA	TEA	NNP
20871	36	4	,	,	,
20871	36	5	COFFEE	COFFEE	NNP
20871	36	6	,	,	,
20871	36	7	CHOCOLATE	CHOCOLATE	NNP
20871	36	8	,	,	,
20871	36	9	AND	and	CC
20871	36	10	COCOA	cocoa	NN
20871	36	11	203	203	CD
20871	36	12	Tea	Tea	NNS
20871	36	13	;	;	:
20871	36	14	Sources	source	NNS
20871	36	15	of	of	IN
20871	36	16	Tea	Tea	NNP
20871	36	17	Supply	supply	NN
20871	36	18	;	;	:
20871	36	19	Composition	composition	NN
20871	36	20	of	of	IN
20871	36	21	Tea	Tea	NNP
20871	36	22	;	;	:
20871	36	23	Black	Black	NNP
20871	36	24	Tea	Tea	NNP
20871	36	25	and	and	CC
20871	36	26	Green	Green	NNP
20871	36	27	Tea	Tea	NNP
20871	36	28	;	;	:
20871	36	29	Judging	Judging	NNP
20871	36	30	Teas	Teas	NNPS
20871	36	31	;	;	:
20871	36	32	Adulteration	adulteration	NN
20871	36	33	of	of	IN
20871	36	34	Tea	Tea	NNP
20871	36	35	;	;	:
20871	36	36	Food	Food	NNP
20871	36	37	Value	Value	NNP
20871	36	38	and	and	CC
20871	36	39	Physiological	Physiological	NNP
20871	36	40	Properties	Properties	NNPS
20871	36	41	of	of	IN
20871	36	42	Tea	Tea	NNP
20871	36	43	;	;	:
20871	36	44	Composition	Composition	NNP
20871	36	45	of	of	IN
20871	36	46	Coffee	Coffee	NNP
20871	36	47	;	;	:
20871	36	48	Adulteration	Adulteration	NNP
20871	36	49	of	of	IN
20871	36	50	Coffee	Coffee	NNP
20871	36	51	;	;	:
20871	36	52	Chicory	Chicory	NNP
20871	36	53	in	in	IN
20871	36	54	Coffee	Coffee	NNP
20871	36	55	;	;	:
20871	36	56	Glazing	glaze	VBG
20871	36	57	of	of	IN
20871	36	58	Coffee	coffee	NN
20871	36	59	;	;	,
20871	36	60	Cereal	cereal	NN
20871	36	61	Coffee	coffee	NN
20871	36	62	Substitutes	substitute	NNS
20871	36	63	;	;	:
20871	36	64	Cocoa	Cocoa	NNP
20871	36	65	and	and	CC
20871	36	66	Chocolate	Chocolate	NNP
20871	36	67	Preparations	Preparations	NNPS
20871	36	68	;	;	:
20871	36	69	Composition	Composition	NNP
20871	36	70	of	of	IN
20871	36	71	Cocoa	Cocoa	NNP
20871	36	72	;	;	:
20871	36	73	Chocolate	Chocolate	NNP
20871	36	74	;	;	:
20871	36	75	Cocoa	Cocoa	NNP
20871	36	76	Nibs	Nibs	NNP
20871	36	77	;	;	:
20871	36	78	Plain	Plain	NNP
20871	36	79	Chocolate	Chocolate	NNP
20871	36	80	;	;	:
20871	36	81	Sweet	Sweet	NNP
20871	36	82	Chocolate	Chocolate	NNP
20871	36	83	;	;	:
20871	36	84	Cocoa	Cocoa	NNP
20871	36	85	Butter	Butter	NNP
20871	36	86	;	;	:
20871	36	87	Nutritive	Nutritive	NNP
20871	36	88	Value	Value	NNP
20871	36	89	of	of	IN
20871	36	90	Cocoa	Cocoa	NNP
20871	36	91	;	;	:
20871	36	92	Adulteration	Adulteration	NNP
20871	36	93	of	of	IN
20871	36	94	Chocolate	Chocolate	NNP
20871	36	95	and	and	CC
20871	36	96	Cocoa	Cocoa	NNP
20871	36	97	;	;	:
20871	36	98	Comparative	comparative	JJ
20871	36	99	Composition	composition	NN
20871	36	100	of	of	IN
20871	36	101	Beverages	beverage	NNS
20871	36	102	.	.	.
20871	37	1	CHAPTER	chapter	NN
20871	37	2	XV	XV	NNP
20871	37	3	THE	the	DT
20871	37	4	DIGESTIBILITY	DIGESTIBILITY	NNP
20871	37	5	OF	of	IN
20871	37	6	FOOD	food	NN
20871	37	7	214	214	CD
20871	37	8	Digestibility	Digestibility	NNP
20871	37	9	,	,	,
20871	37	10	how	how	WRB
20871	37	11	Determined	determined	JJ
20871	37	12	;	;	:
20871	37	13	Completeness	Completeness	NNP
20871	37	14	and	and	CC
20871	37	15	Ease	Ease	NNP
20871	37	16	of	of	IN
20871	37	17	Digestion	Digestion	NNP
20871	37	18	Process	Process	NNP
20871	37	19	;	;	:
20871	37	20	Example	Example	NNP
20871	37	21	of	of	IN
20871	37	22	Digestion	Digestion	NNP
20871	37	23	Experiment	Experiment	NNP
20871	37	24	;	;	:
20871	37	25	Available	available	JJ
20871	37	26	Nutrients	nutrient	NNS
20871	37	27	;	;	,
20871	37	28	Available	available	JJ
20871	37	29	Energy	Energy	NNP
20871	37	30	;	;	,
20871	37	31	Caloric	Caloric	NNP
20871	37	32	Value	Value	NNP
20871	37	33	of	of	IN
20871	37	34	Foods	Foods	NNPS
20871	37	35	;	;	:
20871	37	36	Normal	Normal	NNP
20871	37	37	Digestion	Digestion	NNP
20871	37	38	and	and	CC
20871	37	39	Health	Health	NNP
20871	37	40	;	;	:
20871	37	41	Digestibility	Digestibility	NNP
20871	37	42	of	of	IN
20871	37	43	Animal	Animal	NNP
20871	37	44	Foods	Foods	NNPS
20871	37	45	;	;	:
20871	37	46	Digestibility	Digestibility	NNP
20871	37	47	of	of	IN
20871	37	48	Vegetable	Vegetable	NNP
20871	37	49	Foods	Foods	NNPS
20871	37	50	;	;	:
20871	37	51	Factors	factor	NNS
20871	37	52	influencing	influence	VBG
20871	37	53	Digestion	digestion	NN
20871	37	54	;	;	,
20871	37	55	Combination	Combination	NNP
20871	37	56	of	of	IN
20871	37	57	Foods	Foods	NNPS
20871	37	58	;	;	:
20871	37	59	Amount	Amount	NNP
20871	37	60	of	of	IN
20871	37	61	Food	Food	NNP
20871	37	62	;	;	:
20871	37	63	Method	Method	NNP
20871	37	64	of	of	IN
20871	37	65	Preparation	Preparation	NNP
20871	37	66	of	of	IN
20871	37	67	Food	Food	NNP
20871	37	68	;	;	:
20871	37	69	Mechanical	Mechanical	NNP
20871	37	70	Condition	Condition	NNP
20871	37	71	of	of	IN
20871	37	72	Foods	Foods	NNPS
20871	37	73	;	;	:
20871	37	74	Mastication	Mastication	NNP
20871	37	75	;	;	:
20871	37	76	Palatability	Palatability	NNP
20871	37	77	of	of	IN
20871	37	78	Foods	Foods	NNPS
20871	37	79	;	;	:
20871	37	80	Physiological	physiological	JJ
20871	37	81	Properties	Properties	NNPS
20871	37	82	of	of	IN
20871	37	83	Foods	Foods	NNPS
20871	37	84	;	;	:
20871	37	85	Individuality	individuality	NN
20871	37	86	;	;	:
20871	37	87	Psychological	Psychological	NNP
20871	37	88	Factors	Factors	NNPS
20871	37	89	.	.	.
20871	38	1	CHAPTER	chapter	NN
20871	38	2	XVI	XVI	NNP
20871	38	3	COMPARATIVE	COMPARATIVE	VBD
20871	38	4	COST	COST	NNS
20871	38	5	AND	and	CC
20871	38	6	VALUE	value	NN
20871	38	7	OF	of	IN
20871	38	8	FOODS	FOODS	NNP
20871	38	9	231	231	CD
20871	38	10	Cost	cost	NN
20871	38	11	and	and	CC
20871	38	12	Nutrient	Nutrient	NNP
20871	38	13	Content	Content	NNP
20871	38	14	of	of	IN
20871	38	15	Foods	Foods	NNPS
20871	38	16	;	;	:
20871	38	17	How	how	WRB
20871	38	18	to	to	TO
20871	38	19	compare	compare	VB
20871	38	20	Two	two	CD
20871	38	21	Foods	Foods	NNPS
20871	38	22	as	as	IN
20871	38	23	to	to	IN
20871	38	24	Nutritive	Nutritive	NNP
20871	38	25	Value	Value	NNP
20871	38	26	;	;	:
20871	38	27	Cheap	cheap	JJ
20871	38	28	Foods	food	NNS
20871	38	29	;	;	:
20871	38	30	Expensive	expensive	JJ
20871	38	31	Foods	food	NNS
20871	38	32	;	;	:
20871	38	33	Nutrients	Nutrients	NNP
20871	38	34	Procurable	Procurable	NNP
20871	38	35	for	for	IN
20871	38	36	a	a	DT
20871	38	37	Given	give	VBN
20871	38	38	Sum	Sum	NNP
20871	38	39	;	;	:
20871	38	40	Examples	example	NNS
20871	38	41	;	;	:
20871	38	42	Comparing	compare	VBG
20871	38	43	Nutritive	Nutritive	NNP
20871	38	44	Value	Value	NNP
20871	38	45	of	of	IN
20871	38	46	Common	Common	NNP
20871	38	47	Foods	Foods	NNPS
20871	38	48	at	at	IN
20871	38	49	Different	different	JJ
20871	38	50	Prices	price	NNS
20871	38	51	;	;	:
20871	38	52	Cost	cost	NN
20871	38	53	and	and	CC
20871	38	54	Value	value	NN
20871	38	55	of	of	IN
20871	38	56	Nutrients	nutrient	NNS
20871	38	57	.	.	.
20871	39	1	CHAPTER	CHAPTER	NNP
20871	39	2	XVII	XVII	NNP
20871	39	3	DIETARY	DIETARY	NNP
20871	39	4	STUDIES	study	NNS
20871	39	5	244	244	CD
20871	39	6	Object	object	NN
20871	39	7	of	of	IN
20871	39	8	Dietary	Dietary	NNP
20871	39	9	Studies	Studies	NNPS
20871	39	10	;	;	:
20871	39	11	Wide	wide	JJ
20871	39	12	and	and	CC
20871	39	13	Narrow	narrow	JJ
20871	39	14	Rations	ration	NNS
20871	39	15	;	;	:
20871	39	16	Dietary	Dietary	NNP
20871	39	17	Standards	Standards	NNPS
20871	39	18	;	;	:
20871	39	19	Number	Number	NNP
20871	39	20	of	of	IN
20871	39	21	Meals	Meals	NNPS
20871	39	22	per	per	IN
20871	39	23	Day	Day	NNP
20871	39	24	;	;	:
20871	39	25	Mixed	mixed	JJ
20871	39	26	Dietary	Dietary	NNP
20871	39	27	Desirable	Desirable	NNP
20871	39	28	;	;	:
20871	39	29	Animal	Animal	NNP
20871	39	30	and	and	CC
20871	39	31	Vegetable	Vegetable	NNP
20871	39	32	Foods	Foods	NNPS
20871	39	33	;	;	:
20871	39	34	Economy	economy	NN
20871	39	35	of	of	IN
20871	39	36	Production	production	NN
20871	39	37	;	;	:
20871	39	38	Food	food	NN
20871	39	39	Habits	Habits	NNPS
20871	39	40	;	;	:
20871	39	41	Underfed	Underfed	NNP
20871	39	42	Families	Families	NNPS
20871	39	43	;	;	:
20871	39	44	Cheap	cheap	JJ
20871	39	45	and	and	CC
20871	39	46	Expensive	expensive	JJ
20871	39	47	Foods	food	NNS
20871	39	48	;	;	:
20871	39	49	Food	food	NN
20871	39	50	Notions	notion	NNS
20871	39	51	;	;	:
20871	39	52	Dietary	Dietary	NNP
20871	39	53	of	of	IN
20871	39	54	Two	two	CD
20871	39	55	Families	Families	NNPS
20871	39	56	Compared	compare	VBN
20871	39	57	;	;	:
20871	39	58	Food	food	NN
20871	39	59	in	in	IN
20871	39	60	its	-PRON-	PRP$
20871	39	61	Relation	Relation	NNP
20871	39	62	to	to	IN
20871	39	63	Mental	Mental	NNP
20871	39	64	and	and	CC
20871	39	65	Physical	Physical	NNP
20871	39	66	Vigor	Vigor	NNP
20871	39	67	;	;	:
20871	39	68	Dietary	Dietary	NNP
20871	39	69	Studies	Studies	NNPS
20871	39	70	in	in	IN
20871	39	71	Public	Public	NNP
20871	39	72	Institutions	Institutions	NNPS
20871	39	73	.	.	.
20871	40	1	CHAPTER	chapter	NN
20871	40	2	XVIII	xviii	NN
20871	40	3	RATIONAL	rational	NN
20871	40	4	FEELING	feeling	NN
20871	40	5	OF	of	IN
20871	40	6	MAN	man	NN
20871	40	7	261	261	CD
20871	40	8	Object	Object	NNP
20871	40	9	;	;	:
20871	40	10	Human	Human	NNP
20871	40	11	and	and	CC
20871	40	12	Animal	Animal	NNP
20871	40	13	Feeding	Feeding	NNP
20871	40	14	Compared	compare	VBN
20871	40	15	;	;	:
20871	40	16	Standard	Standard	NNP
20871	40	17	Rations	ration	NNS
20871	40	18	;	;	:
20871	40	19	Why	why	WRB
20871	40	20	Tentative	Tentative	NNP
20871	40	21	Dietary	Dietary	NNP
20871	40	22	Standards	Standards	NNPS
20871	40	23	;	;	:
20871	40	24	Amounts	amount	NNS
20871	40	25	of	of	IN
20871	40	26	Food	food	NN
20871	40	27	Consumed	consume	VBN
20871	40	28	;	;	:
20871	40	29	Average	average	JJ
20871	40	30	Composition	Composition	NNP
20871	40	31	of	of	IN
20871	40	32	Foods	Foods	NNPS
20871	40	33	;	;	:
20871	40	34	Variations	Variations	NNPS
20871	40	35	in	in	IN
20871	40	36	Composition	Composition	NNP
20871	40	37	of	of	IN
20871	40	38	Foods	Foods	NNPS
20871	40	39	;	;	:
20871	40	40	Example	example	NN
20871	40	41	of	of	IN
20871	40	42	a	a	DT
20871	40	43	Ration	Ration	NNP
20871	40	44	;	;	:
20871	40	45	Calculations	calculation	NNS
20871	40	46	of	of	IN
20871	40	47	Balanced	Balanced	NNP
20871	40	48	Rations	Rations	NNPS
20871	40	49	;	;	,
20871	40	50	Requisites	Requisites	NNPS
20871	40	51	of	of	IN
20871	40	52	a	a	DT
20871	40	53	Balanced	Balanced	NNP
20871	40	54	Ration	Ration	NNP
20871	40	55	;	;	:
20871	40	56	Examples	Examples	NNPS
20871	40	57	;	;	:
20871	40	58	Calculations	calculation	NNS
20871	40	59	of	of	IN
20871	40	60	Rations	ration	NNS
20871	40	61	for	for	IN
20871	40	62	Men	man	NNS
20871	40	63	at	at	IN
20871	40	64	Different	different	JJ
20871	40	65	Kinds	kind	NNS
20871	40	66	of	of	IN
20871	40	67	Labor	Labor	NNP
20871	40	68	.	.	.
20871	41	1	CHAPTER	chapter	NN
20871	41	2	XIX	XIX	NNP
20871	41	3	WATER	water	NN
20871	41	4	268	268	CD
20871	41	5	Importance	importance	NN
20871	41	6	;	;	:
20871	41	7	Impurities	Impurities	NNPS
20871	41	8	in	in	IN
20871	41	9	Water	Water	NNP
20871	41	10	;	;	:
20871	41	11	Mineral	Mineral	NNP
20871	41	12	Impurities	impurity	NNS
20871	41	13	;	;	:
20871	41	14	Organic	Organic	NNP
20871	41	15	Impurities	Impurities	NNPS
20871	41	16	;	;	:
20871	41	17	Interpretation	interpretation	NN
20871	41	18	of	of	IN
20871	41	19	a	a	DT
20871	41	20	Water	Water	NNP
20871	41	21	Analysis	Analysis	NNP
20871	41	22	;	;	:
20871	41	23	Natural	natural	JJ
20871	41	24	Purification	Purification	NNP
20871	41	25	of	of	IN
20871	41	26	Water	Water	NNP
20871	41	27	;	;	:
20871	41	28	Water	Water	NNP
20871	41	29	in	in	IN
20871	41	30	Relation	Relation	NNP
20871	41	31	to	to	IN
20871	41	32	Health	Health	NNP
20871	41	33	;	;	:
20871	41	34	Improvement	improvement	NN
20871	41	35	of	of	IN
20871	41	36	Waters	Waters	NNPS
20871	41	37	;	;	,
20871	41	38	Boiling	boil	VBG
20871	41	39	of	of	IN
20871	41	40	Water	Water	NNP
20871	41	41	;	;	:
20871	41	42	Filtration	Filtration	NNP
20871	41	43	;	;	:
20871	41	44	Purification	Purification	NNP
20871	41	45	of	of	IN
20871	41	46	Water	Water	NNP
20871	41	47	by	by	IN
20871	41	48	Addition	addition	NN
20871	41	49	of	of	IN
20871	41	50	Chemicals	Chemicals	NNPS
20871	41	51	;	;	:
20871	41	52	Ice	ice	NN
20871	41	53	;	;	:
20871	41	54	Rain	Rain	NNP
20871	41	55	Waters	Waters	NNPS
20871	41	56	;	;	:
20871	41	57	Waters	Waters	NNPS
20871	41	58	of	of	IN
20871	41	59	High	High	NNP
20871	41	60	and	and	CC
20871	41	61	Low	Low	NNP
20871	41	62	Purity	Purity	NNP
20871	41	63	;	;	:
20871	41	64	Chemical	Chemical	NNP
20871	41	65	Changes	Changes	NNPS
20871	41	66	which	which	WDT
20871	41	67	Organic	Organic	NNP
20871	41	68	Matter	Matter	NNP
20871	41	69	of	of	IN
20871	41	70	Water	Water	NNP
20871	41	71	Undergoes	Undergoes	NNPS
20871	41	72	;	;	:
20871	41	73	Bacterial	Bacterial	NNP
20871	41	74	Content	Content	NNP
20871	41	75	of	of	IN
20871	41	76	Water	Water	NNP
20871	41	77	;	;	:
20871	41	78	Mineral	Mineral	NNP
20871	41	79	Waters	Waters	NNPS
20871	41	80	;	;	:
20871	41	81	Materials	material	NNS
20871	41	82	for	for	IN
20871	41	83	Softening	Softening	NNP
20871	41	84	Water	Water	NNP
20871	41	85	;	;	:
20871	41	86	Uses	use	NNS
20871	41	87	of	of	IN
20871	41	88	;	;	:
20871	41	89	Economic	Economic	NNP
20871	41	90	Value	Value	NNP
20871	41	91	of	of	IN
20871	41	92	a	a	DT
20871	41	93	Pure	Pure	NNP
20871	41	94	Water	Water	NNP
20871	41	95	Supply	Supply	NNP
20871	41	96	.	.	.
20871	42	1	CHAPTER	chapter	NN
20871	42	2	XX	XX	NNP
20871	42	3	FOOD	food	NN
20871	42	4	AS	as	IN
20871	42	5	AFFECTED	affect	VBN
20871	42	6	BY	by	IN
20871	42	7	HOUSEHOLD	household	NN
20871	42	8	SANITATION	sanitation	NN
20871	42	9	AND	and	CC
20871	42	10	STORAGE	storage	NN
20871	42	11	284	284	CD
20871	42	12	Injurious	injurious	JJ
20871	42	13	Compounds	Compounds	NNPS
20871	42	14	in	in	IN
20871	42	15	Foods	Foods	NNPS
20871	42	16	;	;	:
20871	42	17	Nutrient	Nutrient	NNP
20871	42	18	Content	Content	NNP
20871	42	19	and	and	CC
20871	42	20	Sanitary	Sanitary	NNP
20871	42	21	Condition	Condition	NNP
20871	42	22	of	of	IN
20871	42	23	Food	Food	NNP
20871	42	24	;	;	:
20871	42	25	Sources	source	NNS
20871	42	26	of	of	IN
20871	42	27	Contamination	contamination	NN
20871	42	28	of	of	IN
20871	42	29	Food	food	NN
20871	42	30	;	;	,
20871	42	31	Unclean	unclean	JJ
20871	42	32	Ways	way	NNS
20871	42	33	of	of	IN
20871	42	34	Handling	Handling	NNP
20871	42	35	Food	Food	NNP
20871	42	36	;	;	:
20871	42	37	Sanitary	Sanitary	NNP
20871	42	38	Inspection	Inspection	NNP
20871	42	39	of	of	IN
20871	42	40	Food	Food	NNP
20871	42	41	;	;	:
20871	42	42	Infection	infection	NN
20871	42	43	from	from	IN
20871	42	44	Impure	Impure	NNP
20871	42	45	Air	Air	NNP
20871	42	46	;	;	:
20871	42	47	Storage	storage	NN
20871	42	48	of	of	IN
20871	42	49	Food	food	NN
20871	42	50	in	in	IN
20871	42	51	Cellars	Cellars	NNPS
20871	42	52	;	;	:
20871	42	53	Respiration	Respiration	NNP
20871	42	54	of	of	IN
20871	42	55	Vegetable	Vegetable	NNP
20871	42	56	Cells	cell	NNS
20871	42	57	;	;	:
20871	42	58	Sunlight	sunlight	NN
20871	42	59	,	,	,
20871	42	60	Pure	Pure	NNP
20871	42	61	Water	Water	NNP
20871	42	62	,	,	,
20871	42	63	and	and	CC
20871	42	64	Pure	Pure	NNP
20871	42	65	Air	Air	NNP
20871	42	66	as	as	IN
20871	42	67	Disinfectants	Disinfectants	NNPS
20871	42	68	;	;	:
20871	42	69	Foods	Foods	NNPS
20871	42	70	contaminated	contaminate	VBD
20871	42	71	from	from	IN
20871	42	72	Leaky	Leaky	NNP
20871	42	73	Plumbing	Plumbing	NNP
20871	42	74	;	;	:
20871	42	75	Utensils	Utensils	NNP
20871	42	76	for	for	IN
20871	42	77	Storage	storage	NN
20871	42	78	of	of	IN
20871	42	79	Food	food	NN
20871	42	80	;	;	:
20871	42	81	Contamination	contamination	NN
20871	42	82	from	from	IN
20871	42	83	Unclean	unclean	JJ
20871	42	84	Dishcloths	dishcloth	NNS
20871	42	85	;	;	:
20871	42	86	Refrigeration	refrigeration	NN
20871	42	87	;	;	:
20871	42	88	Chemical	Chemical	NNP
20871	42	89	Changes	Changes	NNPS
20871	42	90	that	that	WDT
20871	42	91	take	take	VBP
20871	42	92	Place	place	NN
20871	42	93	in	in	IN
20871	42	94	the	the	DT
20871	42	95	Refrigerator	Refrigerator	NNP
20871	42	96	;	;	:
20871	42	97	Soil	Soil	NNP
20871	42	98	;	;	:
20871	42	99	Disposal	Disposal	NNP
20871	42	100	of	of	IN
20871	42	101	Kitchen	Kitchen	NNP
20871	42	102	Refuse	Refuse	NNP
20871	42	103	;	;	:
20871	42	104	Germ	Germ	NNP
20871	42	105	Diseases	Diseases	NNPS
20871	42	106	spread	spread	VBD
20871	42	107	by	by	IN
20871	42	108	Unsanitary	Unsanitary	NNP
20871	42	109	Conditions	Conditions	NNP
20871	42	110	around	around	IN
20871	42	111	Dwellings	dwelling	NNS
20871	42	112	due	due	JJ
20871	42	113	to	to	IN
20871	42	114	Contamination	contamination	NN
20871	42	115	of	of	IN
20871	42	116	Food	Food	NNP
20871	42	117	;	;	:
20871	42	118	General	General	NNP
20871	42	119	Considerations	Considerations	NNPS
20871	42	120	;	;	:
20871	42	121	Relation	Relation	NNP
20871	42	122	of	of	IN
20871	42	123	Food	Food	NNP
20871	42	124	to	to	IN
20871	42	125	Health	Health	NNP
20871	42	126	.	.	.
20871	43	1	CHAPTER	chapter	NN
20871	43	2	XXI	XXI	NNP
20871	43	3	LABORATORY	LABORATORY	NNP
20871	43	4	PRACTICE	PRACTICE	VBD
20871	43	5	299	299	CD
20871	43	6	Object	object	NN
20871	43	7	of	of	IN
20871	43	8	Laboratory	Laboratory	NNP
20871	43	9	Practice	Practice	NNP
20871	43	10	;	;	:
20871	43	11	Laboratory	Laboratory	NNP
20871	43	12	Note	Note	NNP
20871	43	13	-	-	HYPH
20871	43	14	book	book	NNP
20871	43	15	and	and	CC
20871	43	16	Suggestions	Suggestions	NNPS
20871	43	17	for	for	IN
20871	43	18	Laboratory	Laboratory	NNP
20871	43	19	Practice	Practice	NNP
20871	43	20	;	;	:
20871	43	21	List	List	NNP
20871	43	22	of	of	IN
20871	43	23	Apparatus	Apparatus	NNP
20871	43	24	Used	use	VBN
20871	43	25	;	;	:
20871	43	26	Photograph	Photograph	NNP
20871	43	27	of	of	IN
20871	43	28	Apparatus	Apparatus	NNP
20871	43	29	Used	use	VBN
20871	43	30	;	;	:
20871	43	31	Directions	direction	NNS
20871	43	32	for	for	IN
20871	43	33	Weighing	weighing	NN
20871	43	34	;	;	:
20871	43	35	Directions	Directions	NNPS
20871	43	36	for	for	IN
20871	43	37	Measuring	Measuring	NNP
20871	43	38	;	;	:
20871	43	39	Use	Use	NNP
20871	43	40	of	of	IN
20871	43	41	Microscope	Microscope	NNP
20871	43	42	;	;	:
20871	43	43	Water	Water	NNP
20871	43	44	in	in	IN
20871	43	45	Flour	Flour	NNP
20871	43	46	;	;	:
20871	43	47	Water	Water	NNP
20871	43	48	in	in	IN
20871	43	49	Butter	Butter	NNP
20871	43	50	;	;	:
20871	43	51	Ash	Ash	NNP
20871	43	52	in	in	IN
20871	43	53	Flour	Flour	NNP
20871	43	54	;	;	:
20871	43	55	Nitric	Nitric	NNP
20871	43	56	Acid	Acid	NNP
20871	43	57	Test	Test	NNP
20871	43	58	for	for	IN
20871	43	59	Nitrogenous	Nitrogenous	NNP
20871	43	60	Organic	Organic	NNP
20871	43	61	Matter	Matter	NNP
20871	43	62	;	;	:
20871	43	63	Acidity	acidity	NN
20871	43	64	of	of	IN
20871	43	65	Lemons	Lemons	NNPS
20871	43	66	;	;	:
20871	43	67	Influence	Influence	NNP
20871	43	68	of	of	IN
20871	43	69	Heat	Heat	NNP
20871	43	70	on	on	IN
20871	43	71	Potato	Potato	NNP
20871	43	72	Starch	Starch	NNP
20871	43	73	Grains	Grains	NNPS
20871	43	74	;	;	:
20871	43	75	Influence	Influence	NNP
20871	43	76	of	of	IN
20871	43	77	Yeast	Yeast	NNP
20871	43	78	on	on	IN
20871	43	79	Starch	Starch	NNP
20871	43	80	Grains	Grains	NNPS
20871	43	81	;	;	:
20871	43	82	Mechanical	mechanical	JJ
20871	43	83	Composition	Composition	NNP
20871	43	84	of	of	IN
20871	43	85	Potatoes	Potatoes	NNPS
20871	43	86	;	;	:
20871	43	87	Pectose	pectose	NN
20871	43	88	from	from	IN
20871	43	89	Apples	apple	NNS
20871	43	90	;	;	:
20871	43	91	Lemon	Lemon	NNP
20871	43	92	Extract	Extract	NNP
20871	43	93	;	;	:
20871	43	94	Vanilla	Vanilla	NNP
20871	43	95	Extract	Extract	NNP
20871	43	96	;	;	:
20871	43	97	Testing	test	VBG
20871	43	98	Olive	Olive	NNP
20871	43	99	Oil	Oil	NNP
20871	43	100	for	for	IN
20871	43	101	Cotton	Cotton	NNP
20871	43	102	Seed	Seed	NNP
20871	43	103	Oil	oil	NN
20871	43	104	;	;	:
20871	43	105	Testing	test	VBG
20871	43	106	for	for	IN
20871	43	107	Coal	Coal	NNP
20871	43	108	Tar	Tar	NNP
20871	43	109	Dyes	dye	NNS
20871	43	110	;	;	:
20871	43	111	Determining	determine	VBG
20871	43	112	the	the	DT
20871	43	113	Per	Per	NNP
20871	43	114	Cent	Cent	NNP
20871	43	115	of	of	IN
20871	43	116	Skin	skin	NN
20871	43	117	in	in	IN
20871	43	118	Beans	Beans	NNPS
20871	43	119	;	;	:
20871	43	120	Extraction	extraction	NN
20871	43	121	of	of	IN
20871	43	122	Fat	fat	NN
20871	43	123	from	from	IN
20871	43	124	Peanuts	Peanuts	NNPS
20871	43	125	;	;	:
20871	43	126	Microscopic	Microscopic	NNP
20871	43	127	Examination	examination	NN
20871	43	128	of	of	IN
20871	43	129	Milk	Milk	NNP
20871	43	130	;	;	:
20871	43	131	Formaldehyde	Formaldehyde	NNP
20871	43	132	in	in	IN
20871	43	133	Cream	Cream	NNP
20871	43	134	or	or	CC
20871	43	135	Milk	milk	NN
20871	43	136	;	;	:
20871	43	137	Gelatine	Gelatine	NNP
20871	43	138	in	in	IN
20871	43	139	Cream	Cream	NNP
20871	43	140	or	or	CC
20871	43	141	Milk	milk	NN
20871	43	142	;	;	:
20871	43	143	Testing	test	VBG
20871	43	144	for	for	IN
20871	43	145	Oleomargarine	Oleomargarine	NNP
20871	43	146	;	;	:
20871	43	147	Testing	test	VBG
20871	43	148	for	for	IN
20871	43	149	Watering	Watering	NNP
20871	43	150	or	or	CC
20871	43	151	Skimming	Skimming	NNP
20871	43	152	of	of	IN
20871	43	153	Milk	milk	NN
20871	43	154	;	;	:
20871	43	155	Boric	Boric	NNP
20871	43	156	Acid	Acid	NNP
20871	43	157	in	in	IN
20871	43	158	Meat	Meat	NNP
20871	43	159	;	;	,
20871	43	160	Microscopic	microscopic	JJ
20871	43	161	Examination	examination	NN
20871	43	162	of	of	IN
20871	43	163	Cereal	Cereal	NNP
20871	43	164	Starch	Starch	NNP
20871	43	165	Grains	Grains	NNPS
20871	43	166	;	;	:
20871	43	167	Identification	identification	NN
20871	43	168	of	of	IN
20871	43	169	Commercial	Commercial	NNP
20871	43	170	Cereals	Cereals	NNPS
20871	43	171	;	;	:
20871	43	172	Granulation	Granulation	NNP
20871	43	173	and	and	CC
20871	43	174	Color	Color	NNP
20871	43	175	of	of	IN
20871	43	176	Flour	Flour	NNP
20871	43	177	;	;	:
20871	43	178	Capacity	Capacity	NNP
20871	43	179	of	of	IN
20871	43	180	Flour	Flour	NNP
20871	43	181	to	to	TO
20871	43	182	absorb	absorb	VB
20871	43	183	Water	water	NN
20871	43	184	;	;	:
20871	43	185	Acidity	Acidity	NNP
20871	43	186	of	of	IN
20871	43	187	Flour	Flour	NNP
20871	43	188	;	;	:
20871	43	189	Moist	Moist	NNP
20871	43	190	and	and	CC
20871	43	191	Dry	Dry	NNP
20871	43	192	Gluten	Gluten	NNP
20871	43	193	;	;	:
20871	43	194	Gliadin	Gliadin	NNP
20871	43	195	from	from	IN
20871	43	196	Flour	Flour	NNP
20871	43	197	;	;	:
20871	43	198	Bread	bread	NN
20871	43	199	-	-	HYPH
20871	43	200	making	make	VBG
20871	43	201	Test	test	NN
20871	43	202	;	;	:
20871	43	203	Microscopic	Microscopic	NNP
20871	43	204	Examination	examination	NN
20871	43	205	of	of	IN
20871	43	206	Yeast	Yeast	NNP
20871	43	207	;	;	:
20871	43	208	Testing	testing	NN
20871	43	209	Baking	Baking	NNP
20871	43	210	Powders	Powders	NNPS
20871	43	211	for	for	IN
20871	43	212	Alum	Alum	NNP
20871	43	213	;	;	:
20871	43	214	Testing	Testing	NNP
20871	43	215	Baking	Baking	NNP
20871	43	216	Powders	Powders	NNPS
20871	43	217	for	for	IN
20871	43	218	Phosphoric	Phosphoric	NNP
20871	43	219	Acid	Acid	NNP
20871	43	220	;	;	:
20871	43	221	Testing	testing	NN
20871	43	222	Baking	Baking	NNP
20871	43	223	Powders	Powders	NNPS
20871	43	224	for	for	IN
20871	43	225	Ammonia	Ammonia	NNP
20871	43	226	;	;	:
20871	43	227	Vinegar	Vinegar	NNP
20871	43	228	Solids	solid	NNS
20871	43	229	;	;	:
20871	43	230	Specific	specific	JJ
20871	43	231	Gravity	Gravity	NNP
20871	43	232	of	of	IN
20871	43	233	Vinegar	vinegar	NN
20871	43	234	;	;	:
20871	43	235	Acidity	acidity	NN
20871	43	236	of	of	IN
20871	43	237	Vinegar	Vinegar	NNP
20871	43	238	;	;	:
20871	43	239	Deportment	deportment	NN
20871	43	240	of	of	IN
20871	43	241	Vinegar	Vinegar	NNP
20871	43	242	with	with	IN
20871	43	243	Reagents	reagent	NNS
20871	43	244	;	;	:
20871	43	245	Testing	test	VBG
20871	43	246	Mustard	mustard	NN
20871	43	247	for	for	IN
20871	43	248	Turmeric	Turmeric	NNP
20871	43	249	;	;	:
20871	43	250	Examination	examination	NN
20871	43	251	of	of	IN
20871	43	252	Tea	Tea	NNP
20871	43	253	Leaves	leave	NNS
20871	43	254	;	;	:
20871	43	255	Action	action	NN
20871	43	256	of	of	IN
20871	43	257	Iron	Iron	NNP
20871	43	258	Compounds	Compounds	NNPS
20871	43	259	upon	upon	IN
20871	43	260	Tannic	Tannic	NNP
20871	43	261	Acid	Acid	NNP
20871	43	262	;	;	:
20871	43	263	Identification	identification	NN
20871	43	264	of	of	IN
20871	43	265	Coffee	Coffee	NNP
20871	43	266	Berries	Berries	NNPS
20871	43	267	;	;	:
20871	43	268	Detecting	detect	VBG
20871	43	269	Chicory	Chicory	NNP
20871	43	270	in	in	IN
20871	43	271	Coffee	Coffee	NNP
20871	43	272	;	;	,
20871	43	273	Comparative	comparative	JJ
20871	43	274	Amounts	amount	NNS
20871	43	275	of	of	IN
20871	43	276	Soap	Soap	NNP
20871	43	277	Necessary	Necessary	NNP
20871	43	278	with	with	IN
20871	43	279	Hard	hard	JJ
20871	43	280	and	and	CC
20871	43	281	Soft	soft	JJ
20871	43	282	Water	Water	NNP
20871	43	283	;	;	:
20871	43	284	Solvent	Solvent	NNP
20871	43	285	Action	Action	NNP
20871	43	286	of	of	IN
20871	43	287	Water	Water	NNP
20871	43	288	on	on	IN
20871	43	289	Lead	Lead	NNP
20871	43	290	;	;	,
20871	43	291	Suspended	suspend	VBN
20871	43	292	Matter	Matter	NNP
20871	43	293	in	in	IN
20871	43	294	Water	Water	NNP
20871	43	295	;	;	:
20871	43	296	Organic	Organic	NNP
20871	43	297	Matter	Matter	NNP
20871	43	298	in	in	IN
20871	43	299	Water	Water	NNP
20871	43	300	;	;	:
20871	43	301	Deposition	Deposition	NNP
20871	43	302	of	of	IN
20871	43	303	Lime	Lime	NNP
20871	43	304	by	by	IN
20871	43	305	Boiling	Boiling	NNP
20871	43	306	Water	Water	NNP
20871	43	307	;	;	:
20871	43	308	Qualitative	qualitative	JJ
20871	43	309	Tests	test	NNS
20871	43	310	for	for	IN
20871	43	311	Minerals	Minerals	NNPS
20871	43	312	in	in	IN
20871	43	313	Water	Water	NNP
20871	43	314	;	;	:
20871	43	315	Testing	test	VBG
20871	43	316	for	for	IN
20871	43	317	Nitrites	Nitrites	NNP
20871	43	318	in	in	IN
20871	43	319	Water	Water	NNP
20871	43	320	.	.	.
20871	44	1	REVIEW	REVIEW	NNP
20871	44	2	QUESTIONS	QUESTIONS	NNP
20871	44	3	323	323	CD
20871	44	4	REFERENCES	reference	NNS
20871	44	5	350	350	CD
20871	44	6	INDEX	index	NN
20871	44	7	357	357	CD
20871	44	8	HUMAN	HUMAN	NNP
20871	44	9	FOODS	FOODS	NNP
20871	44	10	AND	and	CC
20871	44	11	THEIR	their	NN
20871	44	12	NUTRITIVE	nutritive	JJ
20871	44	13	VALUE	value	NN
20871	44	14	CHAPTER	chapter	NN
20871	44	15	I	-PRON-	PRP
20871	44	16	GENERAL	general	VBP
20871	44	17	COMPOSITION	COMPOSITION	NNS
20871	44	18	OF	of	IN
20871	44	19	FOODS	FOODS	NNP
20871	44	20	1	1	CD
20871	44	21	.	.	.
20871	45	1	Water.--All	Water.--All	NNP
20871	45	2	foods	food	NNS
20871	45	3	contain	contain	VBP
20871	45	4	water	water	NN
20871	45	5	.	.	.
20871	46	1	Vegetables	vegetable	NNS
20871	46	2	in	in	IN
20871	46	3	their	-PRON-	PRP$
20871	46	4	natural	natural	JJ
20871	46	5	condition	condition	NN
20871	46	6	contain	contain	VBP
20871	46	7	large	large	JJ
20871	46	8	amounts	amount	NNS
20871	46	9	,	,	,
20871	46	10	often	often	RB
20871	46	11	95	95	CD
20871	46	12	per	per	NN
20871	46	13	cent	cent	NN
20871	46	14	,	,	,
20871	46	15	while	while	IN
20871	46	16	in	in	IN
20871	46	17	meats	meat	NNS
20871	46	18	there	there	EX
20871	46	19	is	be	VBZ
20871	46	20	from	from	IN
20871	46	21	40	40	CD
20871	46	22	to	to	TO
20871	46	23	60	60	CD
20871	46	24	per	per	NN
20871	46	25	cent	cent	NN
20871	46	26	or	or	CC
20871	46	27	more	more	JJR
20871	46	28	.	.	.
20871	47	1	Prepared	prepare	VBN
20871	47	2	cereal	cereal	NN
20871	47	3	products	product	NNS
20871	47	4	,	,	,
20871	47	5	as	as	IN
20871	47	6	flour	flour	NN
20871	47	7	,	,	,
20871	47	8	corn	corn	NN
20871	47	9	meal	meal	NN
20871	47	10	,	,	,
20871	47	11	and	and	CC
20871	47	12	oatmeal	oatmeal	NN
20871	47	13	,	,	,
20871	47	14	which	which	WDT
20871	47	15	are	be	VBP
20871	47	16	apparently	apparently	RB
20871	47	17	dry	dry	JJ
20871	47	18	,	,	,
20871	47	19	have	have	VBP
20871	47	20	from	from	IN
20871	47	21	7	7	CD
20871	47	22	to	to	TO
20871	47	23	14	14	CD
20871	47	24	per	per	NN
20871	47	25	cent	cent	NN
20871	47	26	.	.	.
20871	48	1	In	in	IN
20871	48	2	general	general	JJ
20871	48	3	the	the	DT
20871	48	4	amount	amount	NN
20871	48	5	of	of	IN
20871	48	6	water	water	NN
20871	48	7	in	in	IN
20871	48	8	a	a	DT
20871	48	9	food	food	NN
20871	48	10	varies	vary	VBZ
20871	48	11	with	with	IN
20871	48	12	the	the	DT
20871	48	13	mechanical	mechanical	JJ
20871	48	14	structure	structure	NN
20871	48	15	and	and	CC
20871	48	16	the	the	DT
20871	48	17	conditions	condition	NNS
20871	48	18	under	under	IN
20871	48	19	which	which	WDT
20871	48	20	it	-PRON-	PRP
20871	48	21	has	have	VBZ
20871	48	22	been	be	VBN
20871	48	23	prepared	prepare	VBN
20871	48	24	,	,	,
20871	48	25	and	and	CC
20871	48	26	is	be	VBZ
20871	48	27	an	an	DT
20871	48	28	important	important	JJ
20871	48	29	factor	factor	NN
20871	48	30	in	in	IN
20871	48	31	estimating	estimate	VBG
20871	48	32	the	the	DT
20871	48	33	value	value	NN
20871	48	34	,	,	,
20871	48	35	as	as	IN
20871	48	36	the	the	DT
20871	48	37	nutrients	nutrient	NNS
20871	48	38	are	be	VBP
20871	48	39	often	often	RB
20871	48	40	greatly	greatly	RB
20871	48	41	decreased	decrease	VBN
20871	48	42	because	because	IN
20871	48	43	of	of	IN
20871	48	44	large	large	JJ
20871	48	45	amounts	amount	NNS
20871	48	46	of	of	IN
20871	48	47	water	water	NN
20871	48	48	.	.	.
20871	49	1	The	the	DT
20871	49	2	water	water	NN
20871	49	3	in	in	IN
20871	49	4	substances	substance	NNS
20871	49	5	as	as	IN
20871	49	6	flour	flour	NN
20871	49	7	and	and	CC
20871	49	8	meal	meal	NN
20871	49	9	is	be	VBZ
20871	49	10	mechanically	mechanically	RB
20871	49	11	held	hold	VBN
20871	49	12	in	in	IN
20871	49	13	combination	combination	NN
20871	49	14	with	with	IN
20871	49	15	the	the	DT
20871	49	16	fine	fine	JJ
20871	49	17	particles	particle	NNS
20871	49	18	and	and	CC
20871	49	19	varies	vary	VBZ
20871	49	20	with	with	IN
20871	49	21	the	the	DT
20871	49	22	moisture	moisture	NN
20871	49	23	content	content	NN
20871	49	24	,	,	,
20871	49	25	or	or	CC
20871	49	26	hydroscopicity	hydroscopicity	NN
20871	49	27	,	,	,
20871	49	28	of	of	IN
20871	49	29	the	the	DT
20871	49	30	air	air	NN
20871	49	31	.	.	.
20871	50	1	Oftentimes	Oftentimes	NNP
20871	50	2	foods	food	NNS
20871	50	3	gain	gain	VBP
20871	50	4	or	or	CC
20871	50	5	lose	lose	VB
20871	50	6	water	water	NN
20871	50	7	to	to	IN
20871	50	8	such	such	PDT
20871	50	9	an	an	DT
20871	50	10	extent	extent	NN
20871	50	11	as	as	IN
20871	50	12	to	to	TO
20871	50	13	affect	affect	VB
20871	50	14	their	-PRON-	PRP$
20871	50	15	weight	weight	NN
20871	50	16	;	;	:
20871	50	17	for	for	IN
20871	50	18	example	example	NN
20871	50	19	,	,	,
20871	50	20	one	one	CD
20871	50	21	hundred	hundred	CD
20871	50	22	pounds	pound	NNS
20871	50	23	of	of	IN
20871	50	24	flour	flour	NN
20871	50	25	containing	contain	VBG
20871	50	26	12	12	CD
20871	50	27	per	per	NN
20871	50	28	cent	cent	NN
20871	50	29	of	of	IN
20871	50	30	water	water	NN
20871	50	31	may	may	MD
20871	50	32	be	be	VB
20871	50	33	reduced	reduce	VBN
20871	50	34	in	in	IN
20871	50	35	weight	weight	NN
20871	50	36	three	three	CD
20871	50	37	pounds	pound	NNS
20871	50	38	or	or	CC
20871	50	39	more	more	RBR
20871	50	40	when	when	WRB
20871	50	41	stored	store	VBN
20871	50	42	in	in	IN
20871	50	43	a	a	DT
20871	50	44	dry	dry	JJ
20871	50	45	place	place	NN
20871	50	46	,	,	,
20871	50	47	or	or	CC
20871	50	48	there	there	EX
20871	50	49	may	may	MD
20871	50	50	be	be	VB
20871	50	51	an	an	DT
20871	50	52	increase	increase	NN
20871	50	53	in	in	IN
20871	50	54	weight	weight	NN
20871	50	55	from	from	IN
20871	50	56	being	be	VBG
20871	50	57	stored	store	VBN
20871	50	58	in	in	IN
20871	50	59	a	a	DT
20871	50	60	damp	damp	JJ
20871	50	61	place	place	NN
20871	50	62	.	.	.
20871	51	1	In	in	IN
20871	51	2	tables	table	NNS
20871	51	3	of	of	IN
20871	51	4	analyses	analysis	NNS
20871	51	5	the	the	DT
20871	51	6	results	result	NNS
20871	51	7	,	,	,
20871	51	8	unless	unless	IN
20871	51	9	otherwise	otherwise	RB
20871	51	10	stated	state	VBN
20871	51	11	,	,	,
20871	51	12	are	be	VBP
20871	51	13	usually	usually	RB
20871	51	14	given	give	VBN
20871	51	15	on	on	IN
20871	51	16	the	the	DT
20871	51	17	basis	basis	NN
20871	51	18	of	of	IN
20871	51	19	the	the	DT
20871	51	20	original	original	JJ
20871	51	21	material	material	NN
20871	51	22	,	,	,
20871	51	23	or	or	CC
20871	51	24	the	the	DT
20871	51	25	dry	dry	JJ
20871	51	26	substance	substance	NN
20871	51	27	.	.	.
20871	52	1	Potatoes	potato	NNS
20871	52	2	,	,	,
20871	52	3	for	for	IN
20871	52	4	example	example	NN
20871	52	5	,	,	,
20871	52	6	contain	contain	VBP
20871	52	7	2	2	CD
20871	52	8	-	-	SYM
20871	52	9	1/2	1/2	CD
20871	52	10	per	per	IN
20871	52	11	cent	cent	NN
20871	52	12	of	of	IN
20871	52	13	crude	crude	JJ
20871	52	14	protein	protein	NN
20871	52	15	on	on	IN
20871	52	16	the	the	DT
20871	52	17	basis	basis	NN
20871	52	18	of	of	IN
20871	52	19	75	75	CD
20871	52	20	per	per	NN
20871	52	21	cent	cent	NN
20871	52	22	of	of	IN
20871	52	23	water	water	NN
20871	52	24	;	;	:
20871	52	25	or	or	CC
20871	52	26	on	on	IN
20871	52	27	a	a	DT
20871	52	28	dry	dry	JJ
20871	52	29	matter	matter	NN
20871	52	30	basis	basis	NN
20871	52	31	,	,	,
20871	52	32	that	that	RB
20871	52	33	is	is	RB
20871	52	34	,	,	,
20871	52	35	when	when	WRB
20871	52	36	the	the	DT
20871	52	37	water	water	NN
20871	52	38	is	be	VBZ
20871	52	39	entirely	entirely	RB
20871	52	40	eliminated	eliminate	VBN
20871	52	41	,	,	,
20871	52	42	there	there	EX
20871	52	43	is	be	VBZ
20871	52	44	10	10	CD
20871	52	45	per	per	NN
20871	52	46	cent	cent	NN
20871	52	47	of	of	IN
20871	52	48	protein	protein	NN
20871	52	49	.	.	.
20871	53	1	The	the	DT
20871	53	2	water	water	NN
20871	53	3	of	of	IN
20871	53	4	foods	food	NNS
20871	53	5	is	be	VBZ
20871	53	6	determined	determine	VBN
20871	53	7	by	by	IN
20871	53	8	drying	dry	VBG
20871	53	9	the	the	DT
20871	53	10	weighed	weigh	VBN
20871	53	11	material	material	NN
20871	53	12	in	in	IN
20871	53	13	a	a	DT
20871	53	14	water	water	NN
20871	53	15	or	or	CC
20871	53	16	air	air	NN
20871	53	17	oven	oven	NN
20871	53	18	at	at	IN
20871	53	19	a	a	DT
20871	53	20	temperature	temperature	NN
20871	53	21	of	of	IN
20871	53	22	about	about	RB
20871	53	23	100Â	100â	CD
20871	53	24	°	°	NNS
20871	53	25	C	C	NNP
20871	53	26	,	,	,
20871	53	27	until	until	IN
20871	53	28	all	all	DT
20871	53	29	of	of	IN
20871	53	30	the	the	DT
20871	53	31	moisture	moisture	NN
20871	53	32	has	have	VBZ
20871	53	33	been	be	VBN
20871	53	34	expelled	expel	VBN
20871	53	35	in	in	IN
20871	53	36	the	the	DT
20871	53	37	form	form	NN
20871	53	38	of	of	IN
20871	53	39	steam	steam	NN
20871	53	40	,	,	,
20871	53	41	leaving	leave	VBG
20871	53	42	the	the	DT
20871	53	43	dry	dry	JJ
20871	53	44	matter	matter	NN
20871	53	45	or	or	CC
20871	53	46	material	material	NN
20871	53	47	free	free	JJ
20871	53	48	from	from	IN
20871	53	49	water	water	NN
20871	53	50	.	.	.
20871	54	1	[	[	-LRB-
20871	54	2	1	1	LS
20871	54	3	]	]	-RRB-
20871	54	4	The	the	DT
20871	54	5	determination	determination	NN
20871	54	6	of	of	IN
20871	54	7	dry	dry	JJ
20871	54	8	matter	matter	NN
20871	54	9	,	,	,
20871	54	10	while	while	IN
20871	54	11	theoretically	theoretically	RB
20871	54	12	a	a	DT
20871	54	13	simple	simple	JJ
20871	54	14	process	process	NN
20871	54	15	,	,	,
20871	54	16	is	be	VBZ
20871	54	17	attended	attend	VBN
20871	54	18	with	with	IN
20871	54	19	many	many	JJ
20871	54	20	difficulties	difficulty	NNS
20871	54	21	.	.	.
20871	55	1	Substances	substance	NNS
20871	55	2	which	which	WDT
20871	55	3	contain	contain	VBP
20871	55	4	much	much	JJ
20871	55	5	fat	fat	NN
20871	55	6	may	may	MD
20871	55	7	undergo	undergo	VB
20871	55	8	oxidation	oxidation	NN
20871	55	9	during	during	IN
20871	55	10	drying	drying	NN
20871	55	11	;	;	:
20871	55	12	volatile	volatile	JJ
20871	55	13	compounds	compound	NNS
20871	55	14	,	,	,
20871	55	15	as	as	IN
20871	55	16	essential	essential	JJ
20871	55	17	oils	oil	NNS
20871	55	18	,	,	,
20871	55	19	are	be	VBP
20871	55	20	expelled	expel	VBN
20871	55	21	along	along	IN
20871	55	22	with	with	IN
20871	55	23	the	the	DT
20871	55	24	moisture	moisture	NN
20871	55	25	;	;	:
20871	55	26	and	and	CC
20871	55	27	other	other	JJ
20871	55	28	changes	change	NNS
20871	55	29	may	may	MD
20871	55	30	occur	occur	VB
20871	55	31	affecting	affect	VBG
20871	55	32	the	the	DT
20871	55	33	accuracy	accuracy	NN
20871	55	34	of	of	IN
20871	55	35	the	the	DT
20871	55	36	work	work	NN
20871	55	37	.	.	.
20871	56	1	The	the	DT
20871	56	2	last	last	JJ
20871	56	3	traces	trace	NNS
20871	56	4	of	of	IN
20871	56	5	moisture	moisture	NN
20871	56	6	are	be	VBP
20871	56	7	removed	remove	VBN
20871	56	8	with	with	IN
20871	56	9	difficulty	difficulty	NN
20871	56	10	from	from	IN
20871	56	11	a	a	DT
20871	56	12	substance	substance	NN
20871	56	13	,	,	,
20871	56	14	being	be	VBG
20871	56	15	mechanically	mechanically	RB
20871	56	16	retained	retain	VBN
20871	56	17	by	by	IN
20871	56	18	the	the	DT
20871	56	19	particles	particle	NNS
20871	56	20	with	with	IN
20871	56	21	great	great	JJ
20871	56	22	tenacity	tenacity	NN
20871	56	23	.	.	.
20871	57	1	When	when	WRB
20871	57	2	very	very	RB
20871	57	3	accurate	accurate	JJ
20871	57	4	dry	dry	JJ
20871	57	5	matter	matter	NN
20871	57	6	determinations	determination	NNS
20871	57	7	are	be	VBP
20871	57	8	desired	desire	VBN
20871	57	9	,	,	,
20871	57	10	the	the	DT
20871	57	11	substance	substance	NN
20871	57	12	is	be	VBZ
20871	57	13	dried	dry	VBN
20871	57	14	in	in	IN
20871	57	15	a	a	DT
20871	57	16	vacuum	vacuum	NN
20871	57	17	oven	oven	NN
20871	57	18	,	,	,
20871	57	19	or	or	CC
20871	57	20	in	in	IN
20871	57	21	a	a	DT
20871	57	22	desiccator	desiccator	NN
20871	57	23	over	over	IN
20871	57	24	sulphuric	sulphuric	JJ
20871	57	25	acid	acid	NN
20871	57	26	,	,	,
20871	57	27	or	or	CC
20871	57	28	in	in	IN
20871	57	29	an	an	DT
20871	57	30	atmosphere	atmosphere	NN
20871	57	31	of	of	IN
20871	57	32	some	some	DT
20871	57	33	non	non	JJ
20871	57	34	-	-	JJ
20871	57	35	oxidizing	oxidizing	JJ
20871	57	36	gas	gas	NN
20871	57	37	,	,	,
20871	57	38	as	as	IN
20871	57	39	hydrogen	hydrogen	NN
20871	57	40	.	.	.
20871	58	1	2	2	LS
20871	58	2	.	.	.
20871	59	1	Dry	Dry	NNP
20871	59	2	Matter.--The	Matter.--The	NNP
20871	59	3	dry	dry	JJ
20871	59	4	matter	matter	NN
20871	59	5	of	of	IN
20871	59	6	a	a	DT
20871	59	7	food	food	NN
20871	59	8	is	be	VBZ
20871	59	9	a	a	DT
20871	59	10	mechanical	mechanical	JJ
20871	59	11	mixture	mixture	NN
20871	59	12	of	of	IN
20871	59	13	the	the	DT
20871	59	14	various	various	JJ
20871	59	15	compounds	compound	NNS
20871	59	16	,	,	,
20871	59	17	as	as	IN
20871	59	18	starch	starch	NN
20871	59	19	,	,	,
20871	59	20	sugar	sugar	NN
20871	59	21	,	,	,
20871	59	22	fat	fat	NN
20871	59	23	,	,	,
20871	59	24	protein	protein	NN
20871	59	25	,	,	,
20871	59	26	cellulose	cellulose	NN
20871	59	27	,	,	,
20871	59	28	and	and	CC
20871	59	29	mineral	mineral	NN
20871	59	30	matter	matter	NN
20871	59	31	,	,	,
20871	59	32	and	and	CC
20871	59	33	is	be	VBZ
20871	59	34	obtained	obtain	VBN
20871	59	35	by	by	IN
20871	59	36	drying	dry	VBG
20871	59	37	the	the	DT
20871	59	38	material	material	NN
20871	59	39	.	.	.
20871	60	1	Succulent	succulent	JJ
20871	60	2	vegetable	vegetable	NN
20871	60	3	foods	food	NNS
20871	60	4	with	with	IN
20871	60	5	95	95	CD
20871	60	6	per	per	NN
20871	60	7	cent	cent	NN
20871	60	8	of	of	IN
20871	60	9	water	water	NN
20871	60	10	contain	contain	VB
20871	60	11	only	only	RB
20871	60	12	5	5	CD
20871	60	13	per	per	NN
20871	60	14	cent	cent	NN
20871	60	15	of	of	IN
20871	60	16	dry	dry	JJ
20871	60	17	matter	matter	NN
20871	60	18	,	,	,
20871	60	19	while	while	IN
20871	60	20	in	in	IN
20871	60	21	flour	flour	NN
20871	60	22	with	with	IN
20871	60	23	12	12	CD
20871	60	24	per	per	NN
20871	60	25	cent	cent	NN
20871	60	26	of	of	IN
20871	60	27	water	water	NN
20871	60	28	there	there	EX
20871	60	29	is	be	VBZ
20871	60	30	88	88	CD
20871	60	31	per	per	NN
20871	60	32	cent	cent	NN
20871	60	33	,	,	,
20871	60	34	and	and	CC
20871	60	35	in	in	IN
20871	60	36	sugar	sugar	NN
20871	60	37	99	99	CD
20871	60	38	per	per	IN
20871	60	39	cent	cent	NN
20871	60	40	.	.	.
20871	61	1	The	the	DT
20871	61	2	dry	dry	JJ
20871	61	3	matter	matter	NN
20871	61	4	is	be	VBZ
20871	61	5	obtained	obtain	VBN
20871	61	6	by	by	IN
20871	61	7	subtracting	subtract	VBG
20871	61	8	the	the	DT
20871	61	9	per	per	IN
20871	61	10	cent	cent	NN
20871	61	11	of	of	IN
20871	61	12	water	water	NN
20871	61	13	from	from	IN
20871	61	14	100	100	CD
20871	61	15	,	,	,
20871	61	16	and	and	CC
20871	61	17	in	in	IN
20871	61	18	foods	food	NNS
20871	61	19	it	-PRON-	PRP
20871	61	20	varies	vary	VBZ
20871	61	21	from	from	IN
20871	61	22	5	5	CD
20871	61	23	per	per	NN
20871	61	24	cent	cent	NN
20871	61	25	and	and	CC
20871	61	26	less	less	JJR
20871	61	27	in	in	IN
20871	61	28	some	some	DT
20871	61	29	vegetables	vegetable	NNS
20871	61	30	to	to	IN
20871	61	31	99	99	CD
20871	61	32	per	per	IN
20871	61	33	cent	cent	NN
20871	61	34	in	in	IN
20871	61	35	sugar	sugar	NN
20871	61	36	.	.	.
20871	62	1	[	[	-LRB-
20871	62	2	Illustration	illustration	NN
20871	62	3	:	:	:
20871	62	4	FIG	FIG	NNP
20871	62	5	.	.	.
20871	63	1	1.--APPARATUS	1.--apparatus	CD
20871	63	2	USED	USED	NNS
20871	63	3	FOR	for	IN
20871	63	4	THE	the	DT
20871	63	5	DETERMINATION	determination	NN
20871	63	6	OF	of	IN
20871	63	7	DRY	DRY	NNP
20871	63	8	MATTER	MATTER	NNP
20871	63	9	AND	and	CC
20871	63	10	ASH	ASH	NNP
20871	63	11	IN	in	IN
20871	63	12	FOODS	FOODS	NNP
20871	63	13	.	.	.
20871	64	1	1	1	CD
20871	64	2	,	,	,
20871	64	3	desiccator	desiccator	NN
20871	64	4	;	;	:
20871	64	5	2	2	CD
20871	64	6	,	,	,
20871	64	7	muffle	muffle	NN
20871	64	8	furnace	furnace	NN
20871	64	9	for	for	IN
20871	64	10	combustion	combustion	NN
20871	64	11	of	of	IN
20871	64	12	foods	food	NNS
20871	64	13	and	and	CC
20871	64	14	obtaining	obtain	VBG
20871	64	15	ash	ash	NN
20871	64	16	;	;	:
20871	64	17	3	3	CD
20871	64	18	,	,	,
20871	64	19	water	water	NN
20871	64	20	oven	oven	NN
20871	64	21	for	for	IN
20871	64	22	drying	dry	VBG
20871	64	23	food	food	NN
20871	64	24	materials	material	NNS
20871	64	25	.	.	.
20871	64	26	]	]	-RRB-
20871	65	1	3	3	LS
20871	65	2	.	.	.
20871	66	1	Ash.--The	ash.--the	JJ
20871	66	2	ash	ash	NN
20871	66	3	,	,	,
20871	66	4	or	or	CC
20871	66	5	mineral	mineral	NN
20871	66	6	matter	matter	NN
20871	66	7	,	,	,
20871	66	8	is	be	VBZ
20871	66	9	that	that	DT
20871	66	10	portion	portion	NN
20871	66	11	obtained	obtain	VBN
20871	66	12	by	by	IN
20871	66	13	burning	burn	VBG
20871	66	14	or	or	CC
20871	66	15	igniting	ignite	VBG
20871	66	16	the	the	DT
20871	66	17	dry	dry	JJ
20871	66	18	matter	matter	NN
20871	66	19	at	at	IN
20871	66	20	the	the	DT
20871	66	21	lowest	low	JJS
20871	66	22	temperature	temperature	NN
20871	66	23	necessary	necessary	JJ
20871	66	24	for	for	IN
20871	66	25	complete	complete	JJ
20871	66	26	combustion	combustion	NN
20871	66	27	.	.	.
20871	67	1	The	the	DT
20871	67	2	ash	ash	NN
20871	67	3	in	in	IN
20871	67	4	vegetable	vegetable	NN
20871	67	5	foods	food	NNS
20871	67	6	ranges	range	VBZ
20871	67	7	from	from	IN
20871	67	8	2	2	CD
20871	67	9	to	to	TO
20871	67	10	5	5	CD
20871	67	11	per	per	NN
20871	67	12	cent	cent	NN
20871	67	13	and	and	CC
20871	67	14	,	,	,
20871	67	15	together	together	RB
20871	67	16	with	with	IN
20871	67	17	the	the	DT
20871	67	18	nitrogen	nitrogen	NN
20871	67	19	,	,	,
20871	67	20	represents	represent	VBZ
20871	67	21	what	what	WP
20871	67	22	was	be	VBD
20871	67	23	taken	take	VBN
20871	67	24	from	from	IN
20871	67	25	the	the	DT
20871	67	26	soil	soil	NN
20871	67	27	during	during	IN
20871	67	28	growth	growth	NN
20871	67	29	.	.	.
20871	68	1	In	in	IN
20871	68	2	animal	animal	NN
20871	68	3	bodies	body	NNS
20871	68	4	,	,	,
20871	68	5	the	the	DT
20871	68	6	ash	ash	NN
20871	68	7	is	be	VBZ
20871	68	8	present	present	JJ
20871	68	9	mainly	mainly	RB
20871	68	10	in	in	IN
20871	68	11	the	the	DT
20871	68	12	bones	bone	NNS
20871	68	13	,	,	,
20871	68	14	but	but	CC
20871	68	15	there	there	EX
20871	68	16	is	be	VBZ
20871	68	17	also	also	RB
20871	68	18	an	an	DT
20871	68	19	appreciable	appreciable	JJ
20871	68	20	amount	amount	NN
20871	68	21	,	,	,
20871	68	22	one	one	CD
20871	68	23	per	per	IN
20871	68	24	cent	cent	NN
20871	68	25	or	or	CC
20871	68	26	more	more	JJR
20871	68	27	,	,	,
20871	68	28	in	in	IN
20871	68	29	all	all	PDT
20871	68	30	the	the	DT
20871	68	31	tissues	tissue	NNS
20871	68	32	.	.	.
20871	69	1	Ash	ash	NN
20871	69	2	is	be	VBZ
20871	69	3	exceedingly	exceedingly	RB
20871	69	4	variable	variable	JJ
20871	69	5	in	in	IN
20871	69	6	composition	composition	NN
20871	69	7	,	,	,
20871	69	8	being	be	VBG
20871	69	9	composed	compose	VBN
20871	69	10	of	of	IN
20871	69	11	the	the	DT
20871	69	12	various	various	JJ
20871	69	13	salts	salt	NNS
20871	69	14	of	of	IN
20871	69	15	potassium	potassium	NN
20871	69	16	,	,	,
20871	69	17	sodium	sodium	NN
20871	69	18	,	,	,
20871	69	19	calcium	calcium	NN
20871	69	20	,	,	,
20871	69	21	magnesium	magnesium	NN
20871	69	22	,	,	,
20871	69	23	and	and	CC
20871	69	24	iron	iron	NN
20871	69	25	,	,	,
20871	69	26	as	as	IN
20871	69	27	sulphates	sulphate	NNS
20871	69	28	,	,	,
20871	69	29	phosphates	phosphate	NNS
20871	69	30	,	,	,
20871	69	31	chlorides	chloride	NNS
20871	69	32	,	,	,
20871	69	33	and	and	CC
20871	69	34	silicates	silicate	NNS
20871	69	35	of	of	IN
20871	69	36	these	these	DT
20871	69	37	elements	element	NNS
20871	69	38	.	.	.
20871	70	1	There	there	EX
20871	70	2	are	be	VBP
20871	70	3	also	also	RB
20871	70	4	other	other	JJ
20871	70	5	elements	element	NNS
20871	70	6	in	in	IN
20871	70	7	small	small	JJ
20871	70	8	amounts	amount	NNS
20871	70	9	.	.	.
20871	71	1	In	in	IN
20871	71	2	the	the	DT
20871	71	3	plant	plant	NN
20871	71	4	economy	economy	NN
20871	71	5	these	these	DT
20871	71	6	elements	element	NNS
20871	71	7	take	take	VBP
20871	71	8	an	an	DT
20871	71	9	essential	essential	JJ
20871	71	10	part	part	NN
20871	71	11	and	and	CC
20871	71	12	are	be	VBP
20871	71	13	requisite	requisite	JJ
20871	71	14	for	for	IN
20871	71	15	the	the	DT
20871	71	16	formation	formation	NN
20871	71	17	of	of	IN
20871	71	18	plant	plant	NN
20871	71	19	tissue	tissue	NN
20871	71	20	and	and	CC
20871	71	21	the	the	DT
20871	71	22	production	production	NN
20871	71	23	in	in	IN
20871	71	24	the	the	DT
20871	71	25	leaves	leave	NNS
20871	71	26	of	of	IN
20871	71	27	the	the	DT
20871	71	28	organic	organic	JJ
20871	71	29	compounds	compound	NNS
20871	71	30	which	which	WDT
20871	71	31	later	later	RB
20871	71	32	are	be	VBP
20871	71	33	stored	store	VBN
20871	71	34	up	up	RP
20871	71	35	in	in	IN
20871	71	36	the	the	DT
20871	71	37	seeds	seed	NNS
20871	71	38	.	.	.
20871	72	1	Some	some	DT
20871	72	2	of	of	IN
20871	72	3	the	the	DT
20871	72	4	elements	element	NNS
20871	72	5	appear	appear	VBP
20871	72	6	to	to	TO
20871	72	7	be	be	VB
20871	72	8	more	more	RBR
20871	72	9	necessary	necessary	JJ
20871	72	10	than	than	IN
20871	72	11	others	other	NNS
20871	72	12	,	,	,
20871	72	13	and	and	CC
20871	72	14	whenever	whenever	WRB
20871	72	15	withheld	withhold	VBN
20871	72	16	plant	plant	NN
20871	72	17	growth	growth	NN
20871	72	18	is	be	VBZ
20871	72	19	restricted	restrict	VBN
20871	72	20	.	.	.
20871	73	1	The	the	DT
20871	73	2	elements	element	NNS
20871	73	3	most	most	RBS
20871	73	4	essential	essential	JJ
20871	73	5	for	for	IN
20871	73	6	plant	plant	NN
20871	73	7	growth	growth	NN
20871	73	8	are	be	VBP
20871	73	9	potassium	potassium	NN
20871	73	10	,	,	,
20871	73	11	calcium	calcium	NN
20871	73	12	,	,	,
20871	73	13	magnesium	magnesium	NN
20871	73	14	,	,	,
20871	73	15	iron	iron	NN
20871	73	16	,	,	,
20871	73	17	phosphorus	phosphorus	NN
20871	73	18	,	,	,
20871	73	19	and	and	CC
20871	73	20	sulphur	sulphur	NNP
20871	73	21	.	.	.
20871	74	1	[	[	-LRB-
20871	74	2	1	1	CD
20871	74	3	]	]	-RRB-
20871	74	4	In	in	IN
20871	74	5	the	the	DT
20871	74	6	animal	animal	NN
20871	74	7	body	body	NN
20871	74	8	minerals	mineral	NNS
20871	74	9	are	be	VBP
20871	74	10	derived	derive	VBN
20871	74	11	,	,	,
20871	74	12	either	either	CC
20871	74	13	directly	directly	RB
20871	74	14	or	or	CC
20871	74	15	indirectly	indirectly	RB
20871	74	16	,	,	,
20871	74	17	from	from	IN
20871	74	18	the	the	DT
20871	74	19	vegetable	vegetable	NN
20871	74	20	foods	food	NNS
20871	74	21	consumed	consume	VBN
20871	74	22	.	.	.
20871	75	1	The	the	DT
20871	75	2	part	part	NN
20871	75	3	which	which	WDT
20871	75	4	each	each	DT
20871	75	5	of	of	IN
20871	75	6	the	the	DT
20871	75	7	mineral	mineral	NN
20871	75	8	elements	element	NNS
20871	75	9	takes	take	VBZ
20871	75	10	in	in	IN
20871	75	11	animal	animal	NN
20871	75	12	nutrition	nutrition	NN
20871	75	13	is	be	VBZ
20871	75	14	not	not	RB
20871	75	15	well	well	RB
20871	75	16	understood	understand	VBN
20871	75	17	.	.	.
20871	76	1	Some	some	DT
20871	76	2	of	of	IN
20871	76	3	the	the	DT
20871	76	4	elements	element	NNS
20871	76	5	,	,	,
20871	76	6	as	as	IN
20871	76	7	phosphorus	phosphorus	NN
20871	76	8	and	and	CC
20871	76	9	sulphur	sulphur	NNP
20871	76	10	,	,	,
20871	76	11	are	be	VBP
20871	76	12	in	in	IN
20871	76	13	organic	organic	JJ
20871	76	14	combination	combination	NN
20871	76	15	with	with	IN
20871	76	16	the	the	DT
20871	76	17	nitrogenous	nitrogenous	JJ
20871	76	18	compounds	compound	NNS
20871	76	19	,	,	,
20871	76	20	as	as	IN
20871	76	21	the	the	DT
20871	76	22	nucleated	nucleate	VBN
20871	76	23	albuminoids	albuminoid	NNS
20871	76	24	,	,	,
20871	76	25	which	which	WDT
20871	76	26	are	be	VBP
20871	76	27	very	very	RB
20871	76	28	essential	essential	JJ
20871	76	29	for	for	IN
20871	76	30	animal	animal	NN
20871	76	31	life	life	NN
20871	76	32	.	.	.
20871	77	1	In	in	IN
20871	77	2	both	both	DT
20871	77	3	plant	plant	NN
20871	77	4	and	and	CC
20871	77	5	animal	animal	NN
20871	77	6	bodies	body	NNS
20871	77	7	,	,	,
20871	77	8	the	the	DT
20871	77	9	mineral	mineral	NN
20871	77	10	matter	matter	NN
20871	77	11	is	be	VBZ
20871	77	12	present	present	JJ
20871	77	13	as	as	IN
20871	77	14	mineral	mineral	NN
20871	77	15	salts	salt	NNS
20871	77	16	and	and	CC
20871	77	17	organic	organic	JJ
20871	77	18	combinations	combination	NNS
20871	77	19	.	.	.
20871	78	1	It	-PRON-	PRP
20871	78	2	is	be	VBZ
20871	78	3	held	hold	VBN
20871	78	4	that	that	IN
20871	78	5	the	the	DT
20871	78	6	ash	ash	NN
20871	78	7	elements	element	NNS
20871	78	8	which	which	WDT
20871	78	9	are	be	VBP
20871	78	10	in	in	IN
20871	78	11	organic	organic	JJ
20871	78	12	combination	combination	NN
20871	78	13	are	be	VBP
20871	78	14	the	the	DT
20871	78	15	forms	form	NNS
20871	78	16	mainly	mainly	RB
20871	78	17	utilized	utilize	VBN
20871	78	18	for	for	IN
20871	78	19	tissue	tissue	NN
20871	78	20	construction	construction	NN
20871	78	21	.	.	.
20871	79	1	While	while	IN
20871	79	2	it	-PRON-	PRP
20871	79	3	is	be	VBZ
20871	79	4	not	not	RB
20871	79	5	known	know	VBN
20871	79	6	just	just	RB
20871	79	7	what	what	WP
20871	79	8	part	part	NN
20871	79	9	all	all	PDT
20871	79	10	the	the	DT
20871	79	11	mineral	mineral	NN
20871	79	12	elements	element	NNS
20871	79	13	take	take	VBP
20871	79	14	in	in	RP
20871	79	15	animal	animal	NN
20871	79	16	nutrition	nutrition	NN
20871	79	17	,	,	,
20871	79	18	experiments	experiment	NNS
20871	79	19	show	show	VBP
20871	79	20	that	that	IN
20871	79	21	in	in	IN
20871	79	22	all	all	DT
20871	79	23	ordinary	ordinary	JJ
20871	79	24	mixed	mixed	JJ
20871	79	25	rations	ration	NNS
20871	79	26	the	the	DT
20871	79	27	amount	amount	NN
20871	79	28	of	of	IN
20871	79	29	the	the	DT
20871	79	30	different	different	JJ
20871	79	31	mineral	mineral	NN
20871	79	32	elements	element	NNS
20871	79	33	is	be	VBZ
20871	79	34	in	in	IN
20871	79	35	excess	excess	NN
20871	79	36	of	of	IN
20871	79	37	the	the	DT
20871	79	38	demands	demand	NNS
20871	79	39	of	of	IN
20871	79	40	the	the	DT
20871	79	41	body	body	NN
20871	79	42	,	,	,
20871	79	43	and	and	CC
20871	79	44	it	-PRON-	PRP
20871	79	45	is	be	VBZ
20871	79	46	only	only	RB
20871	79	47	in	in	IN
20871	79	48	rare	rare	JJ
20871	79	49	instances	instance	NNS
20871	79	50	,	,	,
20871	79	51	as	as	IN
20871	79	52	in	in	IN
20871	79	53	cases	case	NNS
20871	79	54	of	of	IN
20871	79	55	restricted	restrict	VBN
20871	79	56	diet	diet	NN
20871	79	57	,	,	,
20871	79	58	or	or	CC
20871	79	59	convalescence	convalescence	NN
20871	79	60	from	from	IN
20871	79	61	some	some	DT
20871	79	62	disease	disease	NN
20871	79	63	,	,	,
20871	79	64	that	that	DT
20871	79	65	special	special	JJ
20871	79	66	attention	attention	NN
20871	79	67	need	nee	MD
20871	79	68	be	be	VB
20871	79	69	given	give	VBN
20871	79	70	to	to	IN
20871	79	71	increasing	increase	VBG
20871	79	72	the	the	DT
20871	79	73	mineral	mineral	NN
20871	79	74	content	content	NN
20871	79	75	of	of	IN
20871	79	76	the	the	DT
20871	79	77	ration	ration	NN
20871	79	78	.	.	.
20871	80	1	An	an	DT
20871	80	2	excess	excess	NN
20871	80	3	of	of	IN
20871	80	4	mineral	mineral	JJ
20871	80	5	matter	matter	NN
20871	80	6	in	in	IN
20871	80	7	foods	food	NNS
20871	80	8	is	be	VBZ
20871	80	9	equally	equally	RB
20871	80	10	as	as	RB
20871	80	11	objectionable	objectionable	JJ
20871	80	12	as	as	IN
20871	80	13	a	a	DT
20871	80	14	scant	scant	JJ
20871	80	15	amount	amount	NN
20871	80	16	,	,	,
20871	80	17	elimination	elimination	NN
20871	80	18	of	of	IN
20871	80	19	the	the	DT
20871	80	20	excess	excess	JJ
20871	80	21	entailing	entail	VBG
20871	80	22	additional	additional	JJ
20871	80	23	work	work	NN
20871	80	24	on	on	IN
20871	80	25	the	the	DT
20871	80	26	body	body	NN
20871	80	27	.	.	.
20871	81	1	The	the	DT
20871	81	2	composition	composition	NN
20871	81	3	of	of	IN
20871	81	4	the	the	DT
20871	81	5	ash	ash	NN
20871	81	6	of	of	IN
20871	81	7	different	different	JJ
20871	81	8	food	food	NN
20871	81	9	materials	material	NNS
20871	81	10	varies	vary	VBZ
20871	81	11	widely	widely	RB
20871	81	12	,	,	,
20871	81	13	both	both	CC
20871	81	14	in	in	IN
20871	81	15	amount	amount	NN
20871	81	16	,	,	,
20871	81	17	and	and	CC
20871	81	18	form	form	NN
20871	81	19	of	of	IN
20871	81	20	the	the	DT
20871	81	21	individual	individual	JJ
20871	81	22	elements	element	NNS
20871	81	23	.	.	.
20871	82	1	When	when	WRB
20871	82	2	for	for	IN
20871	82	3	any	any	DT
20871	82	4	reason	reason	NN
20871	82	5	it	-PRON-	PRP
20871	82	6	is	be	VBZ
20871	82	7	necessary	necessary	JJ
20871	82	8	to	to	TO
20871	82	9	increase	increase	VB
20871	82	10	the	the	DT
20871	82	11	phosphates	phosphate	NNS
20871	82	12	in	in	IN
20871	82	13	a	a	DT
20871	82	14	ration	ration	NN
20871	82	15	,	,	,
20871	82	16	milk	milk	NN
20871	82	17	and	and	CC
20871	82	18	eggs	egg	NNS
20871	82	19	do	do	VBP
20871	82	20	this	this	DT
20871	82	21	to	to	IN
20871	82	22	a	a	DT
20871	82	23	greater	great	JJR
20871	82	24	extent	extent	NN
20871	82	25	than	than	IN
20871	82	26	almost	almost	RB
20871	82	27	any	any	DT
20871	82	28	other	other	JJ
20871	82	29	foods	food	NNS
20871	82	30	.	.	.
20871	83	1	Common	common	JJ
20871	83	2	salt	salt	NN
20871	83	3	,	,	,
20871	83	4	or	or	CC
20871	83	5	sodium	sodium	NN
20871	83	6	chloride	chloride	NN
20871	83	7	,	,	,
20871	83	8	is	be	VBZ
20871	83	9	one	one	CD
20871	83	10	of	of	IN
20871	83	11	the	the	DT
20871	83	12	most	most	RBS
20871	83	13	essential	essential	JJ
20871	83	14	of	of	IN
20871	83	15	the	the	DT
20871	83	16	mineral	mineral	NN
20871	83	17	constituents	constituent	NNS
20871	83	18	of	of	IN
20871	83	19	the	the	DT
20871	83	20	body	body	NN
20871	83	21	.	.	.
20871	84	1	It	-PRON-	PRP
20871	84	2	is	be	VBZ
20871	84	3	necessary	necessary	JJ
20871	84	4	for	for	IN
20871	84	5	giving	give	VBG
20871	84	6	the	the	DT
20871	84	7	blood	blood	NN
20871	84	8	its	-PRON-	PRP$
20871	84	9	normal	normal	JJ
20871	84	10	composition	composition	NN
20871	84	11	,	,	,
20871	84	12	furnishing	furnish	VBG
20871	84	13	acid	acid	NN
20871	84	14	and	and	CC
20871	84	15	basic	basic	JJ
20871	84	16	constituents	constituent	NNS
20871	84	17	for	for	IN
20871	84	18	the	the	DT
20871	84	19	production	production	NN
20871	84	20	of	of	IN
20871	84	21	the	the	DT
20871	84	22	digestive	digestive	JJ
20871	84	23	fluids	fluid	NNS
20871	84	24	,	,	,
20871	84	25	and	and	CC
20871	84	26	for	for	IN
20871	84	27	the	the	DT
20871	84	28	nutrition	nutrition	NN
20871	84	29	of	of	IN
20871	84	30	the	the	DT
20871	84	31	cells	cell	NNS
20871	84	32	.	.	.
20871	85	1	While	while	IN
20871	85	2	salt	salt	NN
20871	85	3	is	be	VBZ
20871	85	4	a	a	DT
20871	85	5	necessary	necessary	JJ
20871	85	6	food	food	NN
20871	85	7	,	,	,
20871	85	8	in	in	IN
20871	85	9	large	large	JJ
20871	85	10	amounts	amount	NNS
20871	85	11	,	,	,
20871	85	12	as	as	IN
20871	85	13	when	when	WRB
20871	85	14	the	the	DT
20871	85	15	attempt	attempt	NN
20871	85	16	is	be	VBZ
20871	85	17	made	make	VBN
20871	85	18	to	to	TO
20871	85	19	use	use	VB
20871	85	20	sea	sea	NN
20871	85	21	water	water	NN
20871	85	22	as	as	IN
20871	85	23	a	a	DT
20871	85	24	beverage	beverage	NN
20871	85	25	,	,	,
20871	85	26	it	-PRON-	PRP
20871	85	27	acts	act	VBZ
20871	85	28	as	as	IN
20871	85	29	a	a	DT
20871	85	30	poison	poison	NN
20871	85	31	,	,	,
20871	85	32	suggesting	suggest	VBG
20871	85	33	that	that	IN
20871	85	34	a	a	DT
20871	85	35	material	material	NN
20871	85	36	may	may	MD
20871	85	37	be	be	VB
20871	85	38	both	both	CC
20871	85	39	a	a	DT
20871	85	40	food	food	NN
20871	85	41	and	and	CC
20871	85	42	a	a	DT
20871	85	43	poison	poison	NN
20871	85	44	.	.	.
20871	86	1	When	when	WRB
20871	86	2	sodium	sodium	NN
20871	86	3	chloride	chloride	NN
20871	86	4	is	be	VBZ
20871	86	5	entirely	entirely	RB
20871	86	6	withheld	withhold	VBN
20871	86	7	from	from	IN
20871	86	8	an	an	DT
20871	86	9	animal	animal	NN
20871	86	10	,	,	,
20871	86	11	death	death	NN
20871	86	12	from	from	IN
20871	86	13	salt	salt	NN
20871	86	14	starvation	starvation	NN
20871	86	15	ensues	ensue	NNS
20871	86	16	.	.	.
20871	87	1	Many	many	JJ
20871	87	2	foods	food	NNS
20871	87	3	contain	contain	VBP
20871	87	4	naturally	naturally	RB
20871	87	5	small	small	JJ
20871	87	6	amounts	amount	NNS
20871	87	7	of	of	IN
20871	87	8	sodium	sodium	NN
20871	87	9	chloride	chloride	NN
20871	87	10	.	.	.
20871	88	1	4	4	LS
20871	88	2	.	.	.
20871	89	1	Organic	organic	JJ
20871	89	2	Matter.--That	matter.--that	DT
20871	89	3	portion	portion	NN
20871	89	4	of	of	IN
20871	89	5	a	a	DT
20871	89	6	food	food	NN
20871	89	7	material	material	NN
20871	89	8	which	which	WDT
20871	89	9	is	be	VBZ
20871	89	10	converted	convert	VBN
20871	89	11	into	into	IN
20871	89	12	gaseous	gaseous	JJ
20871	89	13	or	or	CC
20871	89	14	volatile	volatile	JJ
20871	89	15	products	product	NNS
20871	89	16	during	during	IN
20871	89	17	combustion	combustion	NN
20871	89	18	is	be	VBZ
20871	89	19	called	call	VBN
20871	89	20	the	the	DT
20871	89	21	organic	organic	JJ
20871	89	22	matter	matter	NN
20871	89	23	.	.	.
20871	90	1	It	-PRON-	PRP
20871	90	2	is	be	VBZ
20871	90	3	a	a	DT
20871	90	4	mechanical	mechanical	JJ
20871	90	5	mixture	mixture	NN
20871	90	6	of	of	IN
20871	90	7	compounds	compound	NNS
20871	90	8	made	make	VBN
20871	90	9	up	up	RP
20871	90	10	of	of	IN
20871	90	11	carbon	carbon	NN
20871	90	12	,	,	,
20871	90	13	hydrogen	hydrogen	NN
20871	90	14	,	,	,
20871	90	15	oxygen	oxygen	NN
20871	90	16	,	,	,
20871	90	17	nitrogen	nitrogen	NN
20871	90	18	,	,	,
20871	90	19	and	and	CC
20871	90	20	sulphur	sulphur	NNP
20871	90	21	,	,	,
20871	90	22	and	and	CC
20871	90	23	is	be	VBZ
20871	90	24	composed	compose	VBN
20871	90	25	of	of	IN
20871	90	26	various	various	JJ
20871	90	27	individual	individual	JJ
20871	90	28	organic	organic	JJ
20871	90	29	compounds	compound	NNS
20871	90	30	,	,	,
20871	90	31	as	as	IN
20871	90	32	cellulose	cellulose	NN
20871	90	33	,	,	,
20871	90	34	starch	starch	NN
20871	90	35	,	,	,
20871	90	36	sugar	sugar	NN
20871	90	37	,	,	,
20871	90	38	albumin	albumin	NNP
20871	90	39	,	,	,
20871	90	40	and	and	CC
20871	90	41	fat	fat	NN
20871	90	42	.	.	.
20871	91	1	The	the	DT
20871	91	2	amount	amount	NN
20871	91	3	in	in	IN
20871	91	4	a	a	DT
20871	91	5	food	food	NN
20871	91	6	is	be	VBZ
20871	91	7	determined	determine	VBN
20871	91	8	by	by	IN
20871	91	9	subtracting	subtract	VBG
20871	91	10	the	the	DT
20871	91	11	ash	ash	NN
20871	91	12	and	and	CC
20871	91	13	water	water	NN
20871	91	14	from	from	IN
20871	91	15	100	100	CD
20871	91	16	.	.	.
20871	92	1	The	the	DT
20871	92	2	organic	organic	JJ
20871	92	3	matter	matter	NN
20871	92	4	varies	vary	VBZ
20871	92	5	widely	widely	RB
20871	92	6	in	in	IN
20871	92	7	composition	composition	NN
20871	92	8	;	;	:
20871	92	9	in	in	IN
20871	92	10	some	some	DT
20871	92	11	foods	food	NNS
20871	92	12	it	-PRON-	PRP
20871	92	13	is	be	VBZ
20871	92	14	largely	largely	RB
20871	92	15	starch	starch	NN
20871	92	16	,	,	,
20871	92	17	as	as	IN
20871	92	18	in	in	IN
20871	92	19	potatoes	potato	NNS
20871	92	20	and	and	CC
20871	92	21	rice	rice	NN
20871	92	22	,	,	,
20871	92	23	while	while	IN
20871	92	24	in	in	IN
20871	92	25	others	other	NNS
20871	92	26	,	,	,
20871	92	27	as	as	IN
20871	92	28	forage	forage	NN
20871	92	29	crops	crop	NNS
20871	92	30	consumed	consume	VBN
20871	92	31	by	by	IN
20871	92	32	animals	animal	NNS
20871	92	33	,	,	,
20871	92	34	cellulose	cellulose	NN
20871	92	35	predominates	predominate	NNS
20871	92	36	.	.	.
20871	93	1	The	the	DT
20871	93	2	nature	nature	NN
20871	93	3	of	of	IN
20871	93	4	the	the	DT
20871	93	5	prevailing	prevail	VBG
20871	93	6	organic	organic	JJ
20871	93	7	compound	compound	NN
20871	93	8	,	,	,
20871	93	9	as	as	IN
20871	93	10	sugar	sugar	NN
20871	93	11	or	or	CC
20871	93	12	starch	starch	NN
20871	93	13	,	,	,
20871	93	14	determines	determine	VBZ
20871	93	15	the	the	DT
20871	93	16	nutritive	nutritive	JJ
20871	93	17	value	value	NN
20871	93	18	of	of	IN
20871	93	19	a	a	DT
20871	93	20	food	food	NN
20871	93	21	.	.	.
20871	94	1	Each	each	DT
20871	94	2	has	have	VBZ
20871	94	3	a	a	DT
20871	94	4	definite	definite	JJ
20871	94	5	chemical	chemical	NN
20871	94	6	composition	composition	NN
20871	94	7	capable	capable	JJ
20871	94	8	of	of	IN
20871	94	9	being	be	VBG
20871	94	10	expressed	express	VBN
20871	94	11	by	by	IN
20871	94	12	a	a	DT
20871	94	13	formula	formula	NN
20871	94	14	.	.	.
20871	95	1	Considered	consider	VBN
20871	95	2	collectively	collectively	RB
20871	95	3	,	,	,
20871	95	4	the	the	DT
20871	95	5	organic	organic	JJ
20871	95	6	compounds	compound	NNS
20871	95	7	are	be	VBP
20871	95	8	termed	term	VBN
20871	95	9	organic	organic	JJ
20871	95	10	matter	matter	NN
20871	95	11	.	.	.
20871	96	1	When	when	WRB
20871	96	2	burned	burn	VBN
20871	96	3	,	,	,
20871	96	4	the	the	DT
20871	96	5	organic	organic	JJ
20871	96	6	compounds	compound	NNS
20871	96	7	are	be	VBP
20871	96	8	converted	convert	VBN
20871	96	9	into	into	IN
20871	96	10	gases	gas	NNS
20871	96	11	,	,	,
20871	96	12	the	the	DT
20871	96	13	carbon	carbon	NN
20871	96	14	uniting	unite	VBG
20871	96	15	with	with	IN
20871	96	16	the	the	DT
20871	96	17	oxygen	oxygen	NN
20871	96	18	of	of	IN
20871	96	19	the	the	DT
20871	96	20	air	air	NN
20871	96	21	to	to	TO
20871	96	22	form	form	VB
20871	96	23	carbon	carbon	NN
20871	96	24	dioxide	dioxide	NN
20871	96	25	,	,	,
20871	96	26	hydrogen	hydrogen	NN
20871	96	27	to	to	TO
20871	96	28	form	form	VB
20871	96	29	water	water	NN
20871	96	30	,	,	,
20871	96	31	sulphur	sulphur	NNP
20871	96	32	to	to	TO
20871	96	33	form	form	VB
20871	96	34	sulphur	sulphur	NNP
20871	96	35	dioxide	dioxide	NNP
20871	96	36	,	,	,
20871	96	37	and	and	CC
20871	96	38	the	the	DT
20871	96	39	nitrogen	nitrogen	NN
20871	96	40	to	to	TO
20871	96	41	form	form	VB
20871	96	42	oxides	oxide	NNS
20871	96	43	of	of	IN
20871	96	44	nitrogen	nitrogen	NN
20871	96	45	and	and	CC
20871	96	46	ammonia	ammonia	NNP
20871	96	47	.	.	.
20871	97	1	5	5	CD
20871	97	2	.	.	.
20871	98	1	Classification	classification	NN
20871	98	2	of	of	IN
20871	98	3	Organic	Organic	NNP
20871	98	4	Compounds.--All	Compounds.--All	NNP
20871	98	5	food	food	NN
20871	98	6	materials	material	NNS
20871	98	7	are	be	VBP
20871	98	8	composed	compose	VBN
20871	98	9	of	of	IN
20871	98	10	a	a	DT
20871	98	11	large	large	JJ
20871	98	12	number	number	NN
20871	98	13	of	of	IN
20871	98	14	organic	organic	JJ
20871	98	15	compounds	compound	NNS
20871	98	16	.	.	.
20871	99	1	For	for	IN
20871	99	2	purposes	purpose	NNS
20871	99	3	of	of	IN
20871	99	4	study	study	NN
20871	99	5	these	these	DT
20871	99	6	are	be	VBP
20871	99	7	divided	divide	VBN
20871	99	8	into	into	IN
20871	99	9	classes	class	NNS
20871	99	10	.	.	.
20871	100	1	The	the	DT
20871	100	2	element	element	NN
20871	100	3	nitrogen	nitrogen	NN
20871	100	4	is	be	VBZ
20871	100	5	taken	take	VBN
20871	100	6	as	as	IN
20871	100	7	the	the	DT
20871	100	8	basis	basis	NN
20871	100	9	of	of	IN
20871	100	10	the	the	DT
20871	100	11	division	division	NN
20871	100	12	.	.	.
20871	101	1	Compounds	compound	NNS
20871	101	2	which	which	WDT
20871	101	3	contain	contain	VBP
20871	101	4	this	this	DT
20871	101	5	element	element	NN
20871	101	6	are	be	VBP
20871	101	7	called	call	VBN
20871	101	8	nitrogenous	nitrogenous	JJ
20871	101	9	,	,	,
20871	101	10	while	while	IN
20871	101	11	those	those	DT
20871	101	12	from	from	IN
20871	101	13	which	which	WDT
20871	101	14	it	-PRON-	PRP
20871	101	15	is	be	VBZ
20871	101	16	absent	absent	JJ
20871	101	17	are	be	VBP
20871	101	18	called	call	VBN
20871	101	19	non	non	JJ
20871	101	20	-	-	JJ
20871	101	21	nitrogenous	nitrogenous	JJ
20871	101	22	.	.	.
20871	102	1	[	[	-LRB-
20871	102	2	2	2	LS
20871	102	3	]	]	-RRB-
20871	102	4	The	the	DT
20871	102	5	nitrogenous	nitrogenous	JJ
20871	102	6	organic	organic	JJ
20871	102	7	compounds	compound	NNS
20871	102	8	are	be	VBP
20871	102	9	composed	compose	VBN
20871	102	10	of	of	IN
20871	102	11	the	the	DT
20871	102	12	elements	element	NNS
20871	102	13	nitrogen	nitrogen	NN
20871	102	14	,	,	,
20871	102	15	hydrogen	hydrogen	NN
20871	102	16	,	,	,
20871	102	17	carbon	carbon	NN
20871	102	18	,	,	,
20871	102	19	oxygen	oxygen	NN
20871	102	20	,	,	,
20871	102	21	and	and	CC
20871	102	22	sulphur	sulphur	NNP
20871	102	23	,	,	,
20871	102	24	while	while	IN
20871	102	25	the	the	DT
20871	102	26	non	non	JJ
20871	102	27	-	-	JJ
20871	102	28	nitrogenous	nitrogenous	JJ
20871	102	29	compounds	compound	NNS
20871	102	30	are	be	VBP
20871	102	31	composed	compose	VBN
20871	102	32	of	of	IN
20871	102	33	carbon	carbon	NN
20871	102	34	,	,	,
20871	102	35	hydrogen	hydrogen	NN
20871	102	36	,	,	,
20871	102	37	and	and	CC
20871	102	38	oxygen	oxygen	NN
20871	102	39	.	.	.
20871	103	1	In	in	IN
20871	103	2	vegetable	vegetable	NN
20871	103	3	foods	food	VBZ
20871	103	4	the	the	DT
20871	103	5	non	non	JJ
20871	103	6	-	-	JJ
20871	103	7	nitrogenous	nitrogenous	JJ
20871	103	8	compounds	compound	NNS
20871	103	9	predominate	predominate	VBP
20871	103	10	,	,	,
20871	103	11	there	there	EX
20871	103	12	being	be	VBG
20871	103	13	usually	usually	RB
20871	103	14	from	from	IN
20871	103	15	six	six	CD
20871	103	16	to	to	TO
20871	103	17	twelve	twelve	CD
20871	103	18	parts	part	NNS
20871	103	19	of	of	IN
20871	103	20	non	non	JJ
20871	103	21	-	-	JJ
20871	103	22	nitrogenous	nitrogenous	JJ
20871	103	23	to	to	IN
20871	103	24	every	every	DT
20871	103	25	one	one	CD
20871	103	26	part	part	NN
20871	103	27	of	of	IN
20871	103	28	nitrogenous	nitrogenous	JJ
20871	103	29	,	,	,
20871	103	30	while	while	IN
20871	103	31	in	in	IN
20871	103	32	animal	animal	NN
20871	103	33	foods	food	VBZ
20871	103	34	the	the	DT
20871	103	35	nitrogenous	nitrogenous	JJ
20871	103	36	compounds	compound	NNS
20871	103	37	are	be	VBP
20871	103	38	present	present	JJ
20871	103	39	in	in	IN
20871	103	40	larger	large	JJR
20871	103	41	amount	amount	NN
20871	103	42	.	.	.
20871	104	1	NON	non	JJ
20871	104	2	-	-	JJ
20871	104	3	NITROGENOUS	nitrogenous	JJ
20871	104	4	COMPOUNDS	COMPOUNDS	NNP
20871	104	5	6	6	CD
20871	104	6	.	.	.
20871	105	1	Occurrence.--The	occurrence.--the	JJ
20871	105	2	non	non	JJ
20871	105	3	-	-	JJ
20871	105	4	nitrogenous	nitrogenous	JJ
20871	105	5	compounds	compound	NNS
20871	105	6	of	of	IN
20871	105	7	foods	food	NNS
20871	105	8	consist	consist	VBP
20871	105	9	mainly	mainly	RB
20871	105	10	of	of	IN
20871	105	11	cellulose	cellulose	NN
20871	105	12	,	,	,
20871	105	13	starch	starch	NN
20871	105	14	,	,	,
20871	105	15	sugar	sugar	NN
20871	105	16	,	,	,
20871	105	17	and	and	CC
20871	105	18	fat	fat	NN
20871	105	19	.	.	.
20871	106	1	For	for	IN
20871	106	2	purposes	purpose	NNS
20871	106	3	of	of	IN
20871	106	4	study	study	NN
20871	106	5	,	,	,
20871	106	6	they	-PRON-	PRP
20871	106	7	are	be	VBP
20871	106	8	divided	divide	VBN
20871	106	9	into	into	IN
20871	106	10	subdivisions	subdivision	NNS
20871	106	11	,	,	,
20871	106	12	as	as	IN
20871	106	13	carbohydrates	carbohydrate	NNS
20871	106	14	,	,	,
20871	106	15	pectose	pectose	VB
20871	106	16	substances	substance	NNS
20871	106	17	or	or	CC
20871	106	18	jellies	jelly	NNS
20871	106	19	,	,	,
20871	106	20	fats	fat	NNS
20871	106	21	,	,	,
20871	106	22	organic	organic	JJ
20871	106	23	acids	acid	NNS
20871	106	24	,	,	,
20871	106	25	essential	essential	JJ
20871	106	26	oils	oil	NNS
20871	106	27	,	,	,
20871	106	28	and	and	CC
20871	106	29	mixed	mixed	JJ
20871	106	30	compounds	compound	NNS
20871	106	31	.	.	.
20871	107	1	In	in	IN
20871	107	2	plants	plant	NNS
20871	107	3	the	the	DT
20871	107	4	carbohydrates	carbohydrate	NNS
20871	107	5	predominate	predominate	VBP
20871	107	6	,	,	,
20871	107	7	while	while	IN
20871	107	8	in	in	IN
20871	107	9	animal	animal	NN
20871	107	10	tissue	tissue	NN
20871	107	11	the	the	DT
20871	107	12	fats	fat	NNS
20871	107	13	are	be	VBP
20871	107	14	the	the	DT
20871	107	15	chief	chief	JJ
20871	107	16	non	non	JJ
20871	107	17	-	-	JJ
20871	107	18	nitrogenous	nitrogenous	JJ
20871	107	19	constituents	constituent	NNS
20871	107	20	.	.	.
20871	108	1	7	7	LS
20871	108	2	.	.	.
20871	109	1	Carbohydrates.--This	Carbohydrates.--This	,
20871	109	2	term	term	NN
20871	109	3	is	be	VBZ
20871	109	4	applied	apply	VBN
20871	109	5	to	to	IN
20871	109	6	a	a	DT
20871	109	7	class	class	NN
20871	109	8	of	of	IN
20871	109	9	compounds	compound	NNS
20871	109	10	similar	similar	JJ
20871	109	11	in	in	IN
20871	109	12	general	general	JJ
20871	109	13	composition	composition	NN
20871	109	14	,	,	,
20871	109	15	but	but	CC
20871	109	16	differing	differ	VBG
20871	109	17	widely	widely	RB
20871	109	18	in	in	IN
20871	109	19	structural	structural	JJ
20871	109	20	composition	composition	NN
20871	109	21	and	and	CC
20871	109	22	physical	physical	JJ
20871	109	23	properties	property	NNS
20871	109	24	.	.	.
20871	110	1	Carbohydrates	carbohydrate	NNS
20871	110	2	make	make	VBP
20871	110	3	up	up	RP
20871	110	4	the	the	DT
20871	110	5	bulk	bulk	NN
20871	110	6	of	of	IN
20871	110	7	vegetable	vegetable	NN
20871	110	8	foods	food	NNS
20871	110	9	and	and	CC
20871	110	10	,	,	,
20871	110	11	except	except	IN
20871	110	12	in	in	IN
20871	110	13	milk	milk	NN
20871	110	14	,	,	,
20871	110	15	are	be	VBP
20871	110	16	found	find	VBN
20871	110	17	only	only	RB
20871	110	18	in	in	IN
20871	110	19	traces	trace	NNS
20871	110	20	in	in	IN
20871	110	21	animal	animal	NN
20871	110	22	foods	food	NNS
20871	110	23	.	.	.
20871	111	1	They	-PRON-	PRP
20871	111	2	are	be	VBP
20871	111	3	all	all	RB
20871	111	4	represented	represent	VBN
20871	111	5	by	by	IN
20871	111	6	the	the	DT
20871	111	7	general	general	NNP
20871	111	8	formula	formula	NNP
20871	111	9	CH_2n_2n	CH_2n_2n	NNP
20871	111	10	,	,	,
20871	111	11	there	there	EX
20871	111	12	being	be	VBG
20871	111	13	twice	twice	PDT
20871	111	14	as	as	RB
20871	111	15	many	many	JJ
20871	111	16	hydrogen	hydrogen	NN
20871	111	17	as	as	IN
20871	111	18	oxygen	oxygen	NN
20871	111	19	atoms	atom	NNS
20871	111	20	,	,	,
20871	111	21	the	the	DT
20871	111	22	hydrogen	hydrogen	NN
20871	111	23	and	and	CC
20871	111	24	oxygen	oxygen	NN
20871	111	25	being	be	VBG
20871	111	26	present	present	JJ
20871	111	27	in	in	IN
20871	111	28	the	the	DT
20871	111	29	same	same	JJ
20871	111	30	proportion	proportion	NN
20871	111	31	as	as	IN
20871	111	32	in	in	IN
20871	111	33	water	water	NN
20871	111	34	.	.	.
20871	112	1	As	as	IN
20871	112	2	a	a	DT
20871	112	3	class	class	NN
20871	112	4	,	,	,
20871	112	5	the	the	DT
20871	112	6	carbohydrates	carbohydrate	NNS
20871	112	7	are	be	VBP
20871	112	8	neutral	neutral	JJ
20871	112	9	bodies	body	NNS
20871	112	10	,	,	,
20871	112	11	and	and	CC
20871	112	12	,	,	,
20871	112	13	when	when	WRB
20871	112	14	burned	burn	VBN
20871	112	15	,	,	,
20871	112	16	form	form	NN
20871	112	17	carbon	carbon	NN
20871	112	18	dioxide	dioxide	NN
20871	112	19	and	and	CC
20871	112	20	water	water	NN
20871	112	21	.	.	.
20871	113	1	[	[	-LRB-
20871	113	2	Illustration	illustration	NN
20871	113	3	:	:	:
20871	113	4	FIG	FIG	NNP
20871	113	5	.	.	.
20871	114	1	2.--CELLULAR	2.--cellular	LS
20871	114	2	STRUCTURE	structure	NN
20871	114	3	OF	of	IN
20871	114	4	PLANT	plant	NN
20871	114	5	CELL	CELL	NNP
20871	114	6	.	.	.
20871	114	7	]	]	-RRB-
20871	115	1	8	8	LS
20871	115	2	.	.	.
20871	116	1	Cellulose	Cellulose	NNP
20871	116	2	is	be	VBZ
20871	116	3	the	the	DT
20871	116	4	basis	basis	NN
20871	116	5	of	of	IN
20871	116	6	the	the	DT
20871	116	7	cell	cell	NN
20871	116	8	structure	structure	NN
20871	116	9	of	of	IN
20871	116	10	plants	plant	NNS
20871	116	11	,	,	,
20871	116	12	and	and	CC
20871	116	13	is	be	VBZ
20871	116	14	found	find	VBN
20871	116	15	in	in	IN
20871	116	16	various	various	JJ
20871	116	17	physical	physical	JJ
20871	116	18	forms	form	NNS
20871	116	19	in	in	IN
20871	116	20	food	food	NN
20871	116	21	materials	material	NNS
20871	116	22	.	.	.
20871	117	1	[	[	-LRB-
20871	117	2	3	3	LS
20871	117	3	]	]	-RRB-
20871	117	4	Sometimes	sometimes	RB
20871	117	5	it	-PRON-	PRP
20871	117	6	is	be	VBZ
20871	117	7	hard	hard	JJ
20871	117	8	and	and	CC
20871	117	9	dense	dense	JJ
20871	117	10	,	,	,
20871	117	11	resisting	resist	VBG
20871	117	12	digestive	digestive	JJ
20871	117	13	action	action	NN
20871	117	14	and	and	CC
20871	117	15	mechanically	mechanically	RB
20871	117	16	inclosing	inclose	VBG
20871	117	17	other	other	JJ
20871	117	18	nutrients	nutrient	NNS
20871	117	19	and	and	CC
20871	117	20	thus	thus	RB
20871	117	21	preventing	prevent	VBG
20871	117	22	their	-PRON-	PRP$
20871	117	23	being	be	VBG
20871	117	24	available	available	JJ
20871	117	25	as	as	IN
20871	117	26	food	food	NN
20871	117	27	.	.	.
20871	118	1	In	in	IN
20871	118	2	the	the	DT
20871	118	3	earlier	early	JJR
20871	118	4	stages	stage	NNS
20871	118	5	of	of	IN
20871	118	6	plant	plant	NN
20871	118	7	growth	growth	NN
20871	118	8	a	a	DT
20871	118	9	part	part	NN
20871	118	10	of	of	IN
20871	118	11	the	the	DT
20871	118	12	cellulose	cellulose	NN
20871	118	13	is	be	VBZ
20871	118	14	in	in	IN
20871	118	15	chemical	chemical	NN
20871	118	16	combination	combination	NN
20871	118	17	with	with	IN
20871	118	18	water	water	NN
20871	118	19	,	,	,
20871	118	20	forming	form	VBG
20871	118	21	hydrated	hydrate	VBN
20871	118	22	cellulose	cellulose	NN
20871	118	23	,	,	,
20871	118	24	a	a	DT
20871	118	25	portion	portion	NN
20871	118	26	of	of	IN
20871	118	27	which	which	WDT
20871	118	28	undergoes	undergo	VBZ
20871	118	29	digestion	digestion	NN
20871	118	30	and	and	CC
20871	118	31	produces	produce	VBZ
20871	118	32	heat	heat	NN
20871	118	33	and	and	CC
20871	118	34	energy	energy	NN
20871	118	35	in	in	IN
20871	118	36	the	the	DT
20871	118	37	body	body	NN
20871	118	38	.	.	.
20871	119	1	Ordinarily	ordinarily	RB
20871	119	2	,	,	,
20871	119	3	however	however	RB
20871	119	4	,	,	,
20871	119	5	cellulose	cellulose	NNP
20871	119	6	adds	add	VBZ
20871	119	7	but	but	CC
20871	119	8	little	little	JJ
20871	119	9	in	in	IN
20871	119	10	the	the	DT
20871	119	11	way	way	NN
20871	119	12	of	of	IN
20871	119	13	nutritive	nutritive	JJ
20871	119	14	value	value	NN
20871	119	15	,	,	,
20871	119	16	although	although	IN
20871	119	17	it	-PRON-	PRP
20871	119	18	is	be	VBZ
20871	119	19	often	often	RB
20871	119	20	beneficial	beneficial	JJ
20871	119	21	mechanically	mechanically	RB
20871	119	22	and	and	CC
20871	119	23	imparts	impart	NNS
20871	119	24	bulk	bulk	NN
20871	119	25	to	to	IN
20871	119	26	some	some	DT
20871	119	27	foods	food	NNS
20871	119	28	otherwise	otherwise	RB
20871	119	29	too	too	RB
20871	119	30	concentrated	concentrated	JJ
20871	119	31	.	.	.
20871	120	1	The	the	DT
20871	120	2	mechanical	mechanical	JJ
20871	120	3	action	action	NN
20871	120	4	of	of	IN
20871	120	5	cellulose	cellulose	NN
20871	120	6	on	on	IN
20871	120	7	the	the	DT
20871	120	8	digestion	digestion	NN
20871	120	9	of	of	IN
20871	120	10	food	food	NN
20871	120	11	is	be	VBZ
20871	120	12	discussed	discuss	VBN
20871	120	13	in	in	IN
20871	120	14	Chapter	Chapter	NNP
20871	120	15	XV	XV	NNP
20871	120	16	.	.	.
20871	121	1	Cellulose	Cellulose	NNP
20871	121	2	usually	usually	RB
20871	121	3	makes	make	VBZ
20871	121	4	up	up	RP
20871	121	5	a	a	DT
20871	121	6	very	very	RB
20871	121	7	small	small	JJ
20871	121	8	part	part	NN
20871	121	9	of	of	IN
20871	121	10	human	human	JJ
20871	121	11	food	food	NN
20871	121	12	,	,	,
20871	121	13	less	less	JJR
20871	121	14	than	than	IN
20871	121	15	1	1	CD
20871	121	16	per	per	NN
20871	121	17	cent	cent	NN
20871	121	18	.	.	.
20871	122	1	In	in	IN
20871	122	2	refined	refined	JJ
20871	122	3	white	white	JJ
20871	122	4	flour	flour	NN
20871	122	5	there	there	EX
20871	122	6	is	be	VBZ
20871	122	7	less	less	JJR
20871	122	8	than	than	IN
20871	122	9	.05	.05	NFP
20871	122	10	of	of	IN
20871	122	11	a	a	DT
20871	122	12	per	per	NN
20871	122	13	cent	cent	NN
20871	122	14	;	;	:
20871	122	15	in	in	IN
20871	122	16	oatmeal	oatmeal	NN
20871	122	17	and	and	CC
20871	122	18	cereal	cereal	NN
20871	122	19	products	product	NNS
20871	122	20	from	from	IN
20871	122	21	.5	.5	NN
20871	122	22	to	to	IN
20871	122	23	1	1	CD
20871	122	24	per	per	NN
20871	122	25	cent	cent	NN
20871	122	26	,	,	,
20871	122	27	depending	depend	VBG
20871	122	28	upon	upon	IN
20871	122	29	the	the	DT
20871	122	30	extent	extent	NN
20871	122	31	to	to	TO
20871	122	32	which	which	WDT
20871	122	33	the	the	DT
20871	122	34	hulls	hull	NNS
20871	122	35	are	be	VBP
20871	122	36	removed	remove	VBN
20871	122	37	,	,	,
20871	122	38	and	and	CC
20871	122	39	in	in	IN
20871	122	40	vegetable	vegetable	NN
20871	122	41	foods	food	NNS
20871	122	42	from	from	IN
20871	122	43	.1	.1	CD
20871	122	44	to	to	IN
20871	122	45	1	1	CD
20871	122	46	per	per	NN
20871	122	47	cent	cent	NN
20871	122	48	.	.	.
20871	123	1	The	the	DT
20871	123	2	cellulose	cellulose	NN
20871	123	3	content	content	NN
20871	123	4	of	of	IN
20871	123	5	foods	food	NNS
20871	123	6	is	be	VBZ
20871	123	7	included	include	VBN
20871	123	8	in	in	IN
20871	123	9	the	the	DT
20871	123	10	crude	crude	JJ
20871	123	11	fiber	fiber	NN
20871	123	12	of	of	IN
20871	123	13	the	the	DT
20871	123	14	chemist	chemist	NN
20871	123	15	's	's	POS
20871	123	16	report	report	NN
20871	123	17	.	.	.
20871	124	1	9	9	CD
20871	124	2	.	.	.
20871	125	1	Starch	starch	NN
20871	125	2	occurs	occur	VBZ
20871	125	3	widely	widely	RB
20871	125	4	distributed	distribute	VBN
20871	125	5	in	in	IN
20871	125	6	nature	nature	NN
20871	125	7	,	,	,
20871	125	8	particularly	particularly	RB
20871	125	9	in	in	IN
20871	125	10	the	the	DT
20871	125	11	seeds	seed	NNS
20871	125	12	,	,	,
20871	125	13	roots	root	NNS
20871	125	14	,	,	,
20871	125	15	and	and	CC
20871	125	16	tubers	tuber	NNS
20871	125	17	of	of	IN
20871	125	18	some	some	DT
20871	125	19	plants	plant	NNS
20871	125	20	.	.	.
20871	126	1	It	-PRON-	PRP
20871	126	2	is	be	VBZ
20871	126	3	formed	form	VBN
20871	126	4	in	in	IN
20871	126	5	the	the	DT
20871	126	6	leaves	leave	NNS
20871	126	7	of	of	IN
20871	126	8	plants	plant	NNS
20871	126	9	as	as	IN
20871	126	10	a	a	DT
20871	126	11	result	result	NN
20871	126	12	of	of	IN
20871	126	13	the	the	DT
20871	126	14	joint	joint	JJ
20871	126	15	action	action	NN
20871	126	16	of	of	IN
20871	126	17	chlorophyll	chlorophyll	NN
20871	126	18	and	and	CC
20871	126	19	protoplasm	protoplasm	NN
20871	126	20	,	,	,
20871	126	21	and	and	CC
20871	126	22	is	be	VBZ
20871	126	23	generally	generally	RB
20871	126	24	held	hold	VBN
20871	126	25	by	by	IN
20871	126	26	plant	plant	NN
20871	126	27	physiologists	physiologist	NNS
20871	126	28	to	to	TO
20871	126	29	be	be	VB
20871	126	30	the	the	DT
20871	126	31	first	first	JJ
20871	126	32	carbohydrate	carbohydrate	NN
20871	126	33	produced	produce	VBN
20871	126	34	in	in	IN
20871	126	35	the	the	DT
20871	126	36	plant	plant	NN
20871	126	37	cell	cell	NN
20871	126	38	.	.	.
20871	127	1	Starch	starch	NN
20871	127	2	is	be	VBZ
20871	127	3	composed	compose	VBN
20871	127	4	of	of	IN
20871	127	5	a	a	DT
20871	127	6	number	number	NN
20871	127	7	of	of	IN
20871	127	8	overlapping	overlap	VBG
20871	127	9	layers	layer	NNS
20871	127	10	separated	separate	VBN
20871	127	11	by	by	IN
20871	127	12	starch	starch	NN
20871	127	13	cellulose	cellulose	NN
20871	127	14	;	;	:
20871	127	15	between	between	IN
20871	127	16	these	these	DT
20871	127	17	layers	layer	NNS
20871	127	18	the	the	DT
20871	127	19	true	true	JJ
20871	127	20	starch	starch	NN
20871	127	21	or	or	CC
20871	127	22	amylose	amylose	NN
20871	127	23	is	be	VBZ
20871	127	24	found	find	VBN
20871	127	25	.	.	.
20871	128	1	Starch	starch	NN
20871	128	2	from	from	IN
20871	128	3	the	the	DT
20871	128	4	various	various	JJ
20871	128	5	cereals	cereal	NNS
20871	128	6	and	and	CC
20871	128	7	vegetables	vegetable	NNS
20871	128	8	differs	differ	NNS
20871	128	9	widely	widely	RB
20871	128	10	in	in	IN
20871	128	11	mechanical	mechanical	JJ
20871	128	12	structure	structure	NN
20871	128	13	;	;	:
20871	128	14	in	in	IN
20871	128	15	wheat	wheat	NN
20871	128	16	it	-PRON-	PRP
20871	128	17	is	be	VBZ
20871	128	18	circular	circular	JJ
20871	128	19	,	,	,
20871	128	20	in	in	IN
20871	128	21	corn	corn	NN
20871	128	22	somewhat	somewhat	RB
20871	128	23	angular	angular	JJ
20871	128	24	,	,	,
20871	128	25	and	and	CC
20871	128	26	in	in	IN
20871	128	27	parsnips	parsnip	NNS
20871	128	28	exceedingly	exceedingly	RB
20871	128	29	small	small	JJ
20871	128	30	,	,	,
20871	128	31	while	while	IN
20871	128	32	potato	potato	NN
20871	128	33	starch	starch	NN
20871	128	34	granules	granule	NNS
20871	128	35	are	be	VBP
20871	128	36	among	among	IN
20871	128	37	the	the	DT
20871	128	38	largest	large	JJS
20871	128	39	.	.	.
20871	129	1	[	[	-LRB-
20871	129	2	4	4	LS
20871	129	3	]	]	-RRB-
20871	129	4	The	the	DT
20871	129	5	nature	nature	NN
20871	129	6	of	of	IN
20871	129	7	starch	starch	NN
20871	129	8	can	can	MD
20871	129	9	be	be	VB
20871	129	10	determined	determine	VBN
20871	129	11	largely	largely	RB
20871	129	12	from	from	IN
20871	129	13	its	-PRON-	PRP$
20871	129	14	mechanical	mechanical	JJ
20871	129	15	structure	structure	NN
20871	129	16	as	as	IN
20871	129	17	studied	study	VBN
20871	129	18	under	under	IN
20871	129	19	the	the	DT
20871	129	20	microscope	microscope	NN
20871	129	21	.	.	.
20871	130	1	It	-PRON-	PRP
20871	130	2	is	be	VBZ
20871	130	3	insoluble	insoluble	JJ
20871	130	4	in	in	IN
20871	130	5	cold	cold	JJ
20871	130	6	water	water	NN
20871	130	7	because	because	IN
20871	130	8	of	of	IN
20871	130	9	the	the	DT
20871	130	10	protecting	protect	VBG
20871	130	11	action	action	NN
20871	130	12	of	of	IN
20871	130	13	the	the	DT
20871	130	14	cellular	cellular	JJ
20871	130	15	layer	layer	NN
20871	130	16	,	,	,
20871	130	17	but	but	CC
20871	130	18	on	on	IN
20871	130	19	being	be	VBG
20871	130	20	heated	heat	VBN
20871	130	21	it	-PRON-	PRP
20871	130	22	undergoes	undergo	VBZ
20871	130	23	both	both	CC
20871	130	24	mechanical	mechanical	JJ
20871	130	25	and	and	CC
20871	130	26	chemical	chemical	JJ
20871	130	27	changes	change	NNS
20871	130	28	;	;	:
20871	130	29	the	the	DT
20871	130	30	grains	grain	NNS
20871	130	31	are	be	VBP
20871	130	32	partially	partially	RB
20871	130	33	ruptured	rupture	VBN
20871	130	34	by	by	IN
20871	130	35	pressure	pressure	NN
20871	130	36	due	due	IN
20871	130	37	to	to	IN
20871	130	38	the	the	DT
20871	130	39	conversion	conversion	NN
20871	130	40	into	into	IN
20871	130	41	steam	steam	NN
20871	130	42	of	of	IN
20871	130	43	the	the	DT
20871	130	44	moisture	moisture	NN
20871	130	45	held	hold	VBN
20871	130	46	mechanically	mechanically	RB
20871	130	47	.	.	.
20871	131	1	The	the	DT
20871	131	2	cooking	cooking	NN
20871	131	3	of	of	IN
20871	131	4	foods	food	NNS
20871	131	5	is	be	VBZ
20871	131	6	beneficial	beneficial	JJ
20871	131	7	from	from	IN
20871	131	8	a	a	DT
20871	131	9	mechanical	mechanical	JJ
20871	131	10	point	point	NN
20871	131	11	of	of	IN
20871	131	12	view	view	NN
20871	131	13	,	,	,
20871	131	14	as	as	IN
20871	131	15	it	-PRON-	PRP
20871	131	16	results	result	VBZ
20871	131	17	in	in	IN
20871	131	18	partial	partial	JJ
20871	131	19	disintegration	disintegration	NN
20871	131	20	of	of	IN
20871	131	21	the	the	DT
20871	131	22	starch	starch	NN
20871	131	23	masses	masse	NNS
20871	131	24	,	,	,
20871	131	25	changing	change	VBG
20871	131	26	the	the	DT
20871	131	27	structure	structure	NN
20871	131	28	so	so	IN
20871	131	29	that	that	IN
20871	131	30	the	the	DT
20871	131	31	starch	starch	NN
20871	131	32	is	be	VBZ
20871	131	33	more	more	RBR
20871	131	34	readily	readily	RB
20871	131	35	acted	act	VBN
20871	131	36	upon	upon	IN
20871	131	37	by	by	IN
20871	131	38	the	the	DT
20871	131	39	ferments	ferment	NNS
20871	131	40	of	of	IN
20871	131	41	the	the	DT
20871	131	42	digestive	digestive	JJ
20871	131	43	tract	tract	NN
20871	131	44	.	.	.
20871	132	1	At	at	IN
20871	132	2	a	a	DT
20871	132	3	temperature	temperature	NN
20871	132	4	of	of	IN
20871	132	5	about	about	RB
20871	132	6	120Â	120â	CD
20871	132	7	°	°	,
20871	132	8	C.	C.	NNP
20871	132	9	starch	starch	NN
20871	132	10	begins	begin	VBZ
20871	132	11	to	to	TO
20871	132	12	undergo	undergo	VB
20871	132	13	chemical	chemical	NN
20871	132	14	change	change	NN
20871	132	15	,	,	,
20871	132	16	resulting	result	VBG
20871	132	17	in	in	IN
20871	132	18	the	the	DT
20871	132	19	rearrangement	rearrangement	NN
20871	132	20	of	of	IN
20871	132	21	the	the	DT
20871	132	22	atoms	atom	NNS
20871	132	23	in	in	IN
20871	132	24	the	the	DT
20871	132	25	molecule	molecule	NN
20871	132	26	with	with	IN
20871	132	27	the	the	DT
20871	132	28	production	production	NN
20871	132	29	of	of	IN
20871	132	30	dextrine	dextrine	NN
20871	132	31	and	and	CC
20871	132	32	soluble	soluble	JJ
20871	132	33	carbohydrates	carbohydrate	NNS
20871	132	34	.	.	.
20871	133	1	Dextrine	Dextrine	NNP
20871	133	2	is	be	VBZ
20871	133	3	formed	form	VBN
20871	133	4	on	on	IN
20871	133	5	the	the	DT
20871	133	6	crust	crust	NN
20871	133	7	of	of	IN
20871	133	8	bread	bread	NN
20871	133	9	,	,	,
20871	133	10	or	or	CC
20871	133	11	whenever	whenever	WRB
20871	133	12	potatoes	potato	NNS
20871	133	13	or	or	CC
20871	133	14	starchy	starchy	JJ
20871	133	15	foods	food	NNS
20871	133	16	are	be	VBP
20871	133	17	browned	brown	VBN
20871	133	18	.	.	.
20871	134	1	At	at	IN
20871	134	2	a	a	DT
20871	134	3	still	still	RB
20871	134	4	higher	high	JJR
20871	134	5	temperature	temperature	NN
20871	134	6	starch	starch	NN
20871	134	7	is	be	VBZ
20871	134	8	decomposed	decompose	VBN
20871	134	9	,	,	,
20871	134	10	with	with	IN
20871	134	11	the	the	DT
20871	134	12	liberation	liberation	NN
20871	134	13	of	of	IN
20871	134	14	water	water	NN
20871	134	15	and	and	CC
20871	134	16	production	production	NN
20871	134	17	of	of	IN
20871	134	18	compounds	compound	NNS
20871	134	19	of	of	IN
20871	134	20	higher	high	JJR
20871	134	21	carbon	carbon	NN
20871	134	22	content	content	NN
20871	134	23	.	.	.
20871	135	1	When	when	WRB
20871	135	2	heated	heat	VBN
20871	135	3	in	in	IN
20871	135	4	contact	contact	NN
20871	135	5	with	with	IN
20871	135	6	water	water	NN
20871	135	7	,	,	,
20871	135	8	it	-PRON-	PRP
20871	135	9	undergoes	undergo	VBZ
20871	135	10	hydration	hydration	NN
20871	135	11	changes	change	NNS
20871	135	12	;	;	:
20871	135	13	gelatinous	gelatinous	JJ
20871	135	14	-	-	HYPH
20871	135	15	like	like	JJ
20871	135	16	products	product	NNS
20871	135	17	are	be	VBP
20871	135	18	formed	form	VBN
20871	135	19	,	,	,
20871	135	20	which	which	WDT
20871	135	21	are	be	VBP
20871	135	22	finally	finally	RB
20871	135	23	converted	convert	VBN
20871	135	24	into	into	IN
20871	135	25	a	a	DT
20871	135	26	soluble	soluble	JJ
20871	135	27	condition	condition	NN
20871	135	28	.	.	.
20871	136	1	In	in	IN
20871	136	2	cooking	cooking	NN
20871	136	3	cereals	cereal	NNS
20871	136	4	,	,	,
20871	136	5	the	the	DT
20871	136	6	hydration	hydration	NN
20871	136	7	of	of	IN
20871	136	8	the	the	DT
20871	136	9	starch	starch	NN
20871	136	10	is	be	VBZ
20871	136	11	one	one	CD
20871	136	12	of	of	IN
20871	136	13	the	the	DT
20871	136	14	main	main	JJ
20871	136	15	physical	physical	JJ
20871	136	16	and	and	CC
20871	136	17	chemical	chemical	NN
20871	136	18	changes	change	NNS
20871	136	19	that	that	WDT
20871	136	20	takes	take	VBZ
20871	136	21	place	place	NN
20871	136	22	,	,	,
20871	136	23	and	and	CC
20871	136	24	it	-PRON-	PRP
20871	136	25	simply	simply	RB
20871	136	26	results	result	VBZ
20871	136	27	in	in	IN
20871	136	28	converting	convert	VBG
20871	136	29	the	the	DT
20871	136	30	material	material	NN
20871	136	31	into	into	IN
20871	136	32	such	such	PDT
20871	136	33	a	a	DT
20871	136	34	form	form	NN
20871	136	35	that	that	WDT
20871	136	36	other	other	JJ
20871	136	37	chemical	chemical	NN
20871	136	38	changes	change	NNS
20871	136	39	may	may	MD
20871	136	40	more	more	RBR
20871	136	41	readily	readily	RB
20871	136	42	occur	occur	VB
20871	136	43	.	.	.
20871	137	1	Before	before	IN
20871	137	2	starch	starch	NN
20871	137	3	becomes	become	VBZ
20871	137	4	dextrose	dextrose	JJ
20871	137	5	,	,	,
20871	137	6	hydration	hydration	NN
20871	137	7	is	be	VBZ
20871	137	8	necessary	necessary	JJ
20871	137	9	.	.	.
20871	138	1	If	if	IN
20871	138	2	this	this	DT
20871	138	3	is	be	VBZ
20871	138	4	accomplished	accomplish	VBN
20871	138	5	by	by	IN
20871	138	6	cooking	cook	VBG
20871	138	7	,	,	,
20871	138	8	it	-PRON-	PRP
20871	138	9	saves	save	VBZ
20871	138	10	the	the	DT
20871	138	11	body	body	NN
20871	138	12	just	just	RB
20871	138	13	so	so	RB
20871	138	14	much	much	JJ
20871	138	15	energy	energy	NN
20871	138	16	in	in	IN
20871	138	17	digestion	digestion	NN
20871	138	18	.	.	.
20871	139	1	Many	many	JJ
20871	139	2	foods	food	NNS
20871	139	3	owe	owe	VBP
20871	139	4	their	-PRON-	PRP$
20871	139	5	value	value	NN
20871	139	6	largely	largely	RB
20871	139	7	to	to	IN
20871	139	8	the	the	DT
20871	139	9	starch	starch	NN
20871	139	10	.	.	.
20871	140	1	In	in	IN
20871	140	2	cereals	cereal	NNS
20871	140	3	it	-PRON-	PRP
20871	140	4	is	be	VBZ
20871	140	5	found	find	VBN
20871	140	6	to	to	IN
20871	140	7	the	the	DT
20871	140	8	extent	extent	NN
20871	140	9	of	of	IN
20871	140	10	72	72	CD
20871	140	11	to	to	TO
20871	140	12	76	76	CD
20871	140	13	per	per	NN
20871	140	14	cent	cent	NN
20871	140	15	;	;	:
20871	140	16	in	in	IN
20871	140	17	rice	rice	NN
20871	140	18	and	and	CC
20871	140	19	potatoes	potato	NNS
20871	140	20	in	in	IN
20871	140	21	still	still	RB
20871	140	22	larger	large	JJR
20871	140	23	amounts	amount	NNS
20871	140	24	;	;	:
20871	140	25	and	and	CC
20871	140	26	it	-PRON-	PRP
20871	140	27	is	be	VBZ
20871	140	28	the	the	DT
20871	140	29	chief	chief	JJ
20871	140	30	constituent	constituent	NN
20871	140	31	of	of	IN
20871	140	32	many	many	JJ
20871	140	33	vegetables	vegetable	NNS
20871	140	34	.	.	.
20871	141	1	When	when	WRB
20871	141	2	starch	starch	NN
20871	141	3	is	be	VBZ
20871	141	4	digested	digest	VBN
20871	141	5	,	,	,
20871	141	6	it	-PRON-	PRP
20871	141	7	is	be	VBZ
20871	141	8	first	first	RB
20871	141	9	changed	change	VBN
20871	141	10	to	to	IN
20871	141	11	a	a	DT
20871	141	12	soluble	soluble	JJ
20871	141	13	form	form	NN
20871	141	14	and	and	CC
20871	141	15	then	then	RB
20871	141	16	gradually	gradually	RB
20871	141	17	undergoes	undergo	VBZ
20871	141	18	oxidation	oxidation	NN
20871	141	19	,	,	,
20871	141	20	resulting	result	VBG
20871	141	21	in	in	IN
20871	141	22	the	the	DT
20871	141	23	production	production	NN
20871	141	24	of	of	IN
20871	141	25	heat	heat	NN
20871	141	26	and	and	CC
20871	141	27	energy	energy	NN
20871	141	28	,	,	,
20871	141	29	the	the	DT
20871	141	30	same	same	JJ
20871	141	31	products	product	NNS
20871	141	32	--	--	:
20871	141	33	carbon	carbon	NN
20871	141	34	dioxide	dioxide	NN
20871	141	35	and	and	CC
20871	141	36	water	water	NN
20871	141	37	--	--	:
20871	141	38	being	be	VBG
20871	141	39	formed	form	VBN
20871	141	40	as	as	IN
20871	141	41	when	when	WRB
20871	141	42	starch	starch	NN
20871	141	43	is	be	VBZ
20871	141	44	burned	burn	VBN
20871	141	45	.	.	.
20871	142	1	Starch	starch	NN
20871	142	2	is	be	VBZ
20871	142	3	a	a	DT
20871	142	4	valuable	valuable	JJ
20871	142	5	heat	heat	NN
20871	142	6	-	-	HYPH
20871	142	7	producing	produce	VBG
20871	142	8	nutrient	nutrient	NN
20871	142	9	;	;	:
20871	142	10	a	a	DT
20871	142	11	pound	pound	NN
20871	142	12	yields	yield	VBZ
20871	142	13	1860	1860	CD
20871	142	14	calories	calorie	NNS
20871	142	15	.	.	.
20871	143	1	See	see	VB
20871	143	2	Chapter	Chapter	NNP
20871	143	3	XV	XV	NNP
20871	143	4	.	.	.
20871	144	1	10	10	CD
20871	144	2	.	.	.
20871	145	1	Sugar.--Sugars	Sugar.--Sugars	NNP
20871	145	2	are	be	VBP
20871	145	3	widely	widely	RB
20871	145	4	distributed	distribute	VBN
20871	145	5	in	in	IN
20871	145	6	nature	nature	NN
20871	145	7	,	,	,
20871	145	8	being	be	VBG
20871	145	9	found	find	VBN
20871	145	10	principally	principally	RB
20871	145	11	in	in	IN
20871	145	12	the	the	DT
20871	145	13	juices	juice	NNS
20871	145	14	of	of	IN
20871	145	15	the	the	DT
20871	145	16	sugar	sugar	NN
20871	145	17	cane	cane	NN
20871	145	18	,	,	,
20871	145	19	sugar	sugar	NN
20871	145	20	beet	beet	NN
20871	145	21	,	,	,
20871	145	22	and	and	CC
20871	145	23	sugar	sugar	NN
20871	145	24	maple	maple	NN
20871	145	25	.	.	.
20871	146	1	They	-PRON-	PRP
20871	146	2	are	be	VBP
20871	146	3	divided	divide	VBN
20871	146	4	into	into	IN
20871	146	5	two	two	CD
20871	146	6	large	large	JJ
20871	146	7	classes	class	NNS
20871	146	8	:	:	:
20871	146	9	the	the	DT
20871	146	10	sucrose	sucrose	JJ
20871	146	11	group	group	NN
20871	146	12	and	and	CC
20871	146	13	the	the	DT
20871	146	14	dextrose	dextrose	JJ
20871	146	15	group	group	NN
20871	146	16	,	,	,
20871	146	17	the	the	DT
20871	146	18	latter	latter	JJ
20871	146	19	being	be	VBG
20871	146	20	produced	produce	VBN
20871	146	21	from	from	IN
20871	146	22	sucrose	sucrose	JJ
20871	146	23	,	,	,
20871	146	24	starch	starch	VBP
20871	146	25	,	,	,
20871	146	26	and	and	CC
20871	146	27	other	other	JJ
20871	146	28	carbohydrates	carbohydrate	NNS
20871	146	29	by	by	IN
20871	146	30	inversion	inversion	NN
20871	146	31	and	and	CC
20871	146	32	allied	allied	JJ
20871	146	33	chemical	chemical	NN
20871	146	34	changes	change	NNS
20871	146	35	.	.	.
20871	147	1	Because	because	IN
20871	147	2	of	of	IN
20871	147	3	the	the	DT
20871	147	4	importance	importance	NN
20871	147	5	of	of	IN
20871	147	6	sugar	sugar	NN
20871	147	7	in	in	IN
20871	147	8	the	the	DT
20871	147	9	dietary	dietary	NN
20871	147	10	,	,	,
20871	147	11	Chapter	chapter	NN
20871	147	12	V	V	NNP
20871	147	13	is	be	VBZ
20871	147	14	devoted	devoted	JJ
20871	147	15	to	to	IN
20871	147	16	the	the	DT
20871	147	17	subject	subject	NN
20871	147	18	.	.	.
20871	148	1	11	11	CD
20871	148	2	.	.	.
20871	149	1	Pectose	pectose	NN
20871	149	2	Substances	substance	NNS
20871	149	3	are	be	VBP
20871	149	4	jelly	jelly	RB
20871	149	5	-	-	HYPH
20871	149	6	like	like	JJ
20871	149	7	bodies	body	NNS
20871	149	8	found	find	VBN
20871	149	9	in	in	IN
20871	149	10	fruits	fruit	NNS
20871	149	11	and	and	CC
20871	149	12	vegetables	vegetable	NNS
20871	149	13	.	.	.
20871	150	1	They	-PRON-	PRP
20871	150	2	are	be	VBP
20871	150	3	closely	closely	RB
20871	150	4	related	relate	VBN
20871	150	5	in	in	IN
20871	150	6	chemical	chemical	JJ
20871	150	7	composition	composition	NN
20871	150	8	to	to	IN
20871	150	9	the	the	DT
20871	150	10	carbohydrates	carbohydrate	NNS
20871	150	11	,	,	,
20871	150	12	into	into	IN
20871	150	13	which	which	WDT
20871	150	14	form	form	NN
20871	150	15	they	-PRON-	PRP
20871	150	16	are	be	VBP
20871	150	17	changed	change	VBN
20871	150	18	during	during	IN
20871	150	19	digestion	digestion	NN
20871	150	20	;	;	,
20871	150	21	and	and	CC
20871	150	22	in	in	IN
20871	150	23	nutrition	nutrition	NN
20871	150	24	they	-PRON-	PRP
20871	150	25	serve	serve	VBP
20871	150	26	practically	practically	RB
20871	150	27	the	the	DT
20871	150	28	same	same	JJ
20871	150	29	function	function	NN
20871	150	30	.	.	.
20871	151	1	In	in	IN
20871	151	2	the	the	DT
20871	151	3	early	early	JJ
20871	151	4	stages	stage	NNS
20871	151	5	of	of	IN
20871	151	6	growth	growth	NN
20871	151	7	the	the	DT
20871	151	8	pectin	pectin	NN
20871	151	9	bodies	body	NNS
20871	151	10	are	be	VBP
20871	151	11	combined	combine	VBN
20871	151	12	with	with	IN
20871	151	13	organic	organic	JJ
20871	151	14	acids	acid	NNS
20871	151	15	,	,	,
20871	151	16	forming	form	VBG
20871	151	17	insoluble	insoluble	JJ
20871	151	18	compounds	compound	NNS
20871	151	19	,	,	,
20871	151	20	as	as	IN
20871	151	21	the	the	DT
20871	151	22	pectin	pectin	NN
20871	151	23	in	in	IN
20871	151	24	green	green	JJ
20871	151	25	apples	apple	NNS
20871	151	26	.	.	.
20871	152	1	During	during	IN
20871	152	2	the	the	DT
20871	152	3	ripening	ripening	NN
20871	152	4	of	of	IN
20871	152	5	fruit	fruit	NN
20871	152	6	and	and	CC
20871	152	7	the	the	DT
20871	152	8	cooking	cooking	NN
20871	152	9	of	of	IN
20871	152	10	vegetables	vegetable	NNS
20871	152	11	,	,	,
20871	152	12	the	the	DT
20871	152	13	pectin	pectin	NN
20871	152	14	is	be	VBZ
20871	152	15	changed	change	VBN
20871	152	16	to	to	IN
20871	152	17	a	a	DT
20871	152	18	more	more	RBR
20871	152	19	soluble	soluble	JJ
20871	152	20	and	and	CC
20871	152	21	digestible	digestible	JJ
20871	152	22	condition	condition	NN
20871	152	23	.	.	.
20871	153	1	In	in	IN
20871	153	2	food	food	NN
20871	153	3	analysis	analysis	NN
20871	153	4	,	,	,
20871	153	5	the	the	DT
20871	153	6	pectin	pectin	NN
20871	153	7	is	be	VBZ
20871	153	8	usually	usually	RB
20871	153	9	included	include	VBN
20871	153	10	with	with	IN
20871	153	11	the	the	DT
20871	153	12	carbohydrates	carbohydrate	NNS
20871	153	13	.	.	.
20871	154	1	12	12	CD
20871	154	2	.	.	.
20871	155	1	Nitrogen	nitrogen	NN
20871	155	2	-	-	HYPH
20871	155	3	free	free	JJ
20871	155	4	-	-	HYPH
20871	155	5	extract.--In	extract.--in	NN
20871	155	6	discussing	discuss	VBG
20871	155	7	the	the	DT
20871	155	8	composition	composition	NN
20871	155	9	of	of	IN
20871	155	10	foods	food	NNS
20871	155	11	,	,	,
20871	155	12	the	the	DT
20871	155	13	carbohydrates	carbohydrate	NNS
20871	155	14	other	other	JJ
20871	155	15	then	then	RB
20871	155	16	cellulose	cellulose	NNP
20871	155	17	,	,	,
20871	155	18	as	as	IN
20871	155	19	starch	starch	NN
20871	155	20	,	,	,
20871	155	21	sugar	sugar	NN
20871	155	22	,	,	,
20871	155	23	and	and	CC
20871	155	24	pectin	pectin	VBZ
20871	155	25	,	,	,
20871	155	26	are	be	VBP
20871	155	27	grouped	group	VBN
20871	155	28	under	under	IN
20871	155	29	the	the	DT
20871	155	30	name	name	NN
20871	155	31	of	of	IN
20871	155	32	nitrogen	nitrogen	NN
20871	155	33	-	-	HYPH
20871	155	34	free	free	JJ
20871	155	35	-	-	HYPH
20871	155	36	extract	extract	NN
20871	155	37	.	.	.
20871	156	1	Methods	method	NNS
20871	156	2	of	of	IN
20871	156	3	chemical	chemical	NN
20871	156	4	analysis	analysis	NN
20871	156	5	have	have	VBP
20871	156	6	not	not	RB
20871	156	7	yet	yet	RB
20871	156	8	been	be	VBN
20871	156	9	sufficiently	sufficiently	RB
20871	156	10	perfected	perfect	VBN
20871	156	11	to	to	TO
20871	156	12	enable	enable	VB
20871	156	13	accurate	accurate	JJ
20871	156	14	and	and	CC
20871	156	15	rapid	rapid	JJ
20871	156	16	determination	determination	NN
20871	156	17	to	to	TO
20871	156	18	be	be	VB
20871	156	19	made	make	VBN
20871	156	20	of	of	IN
20871	156	21	all	all	PDT
20871	156	22	these	these	DT
20871	156	23	individual	individual	JJ
20871	156	24	carbohydrates	carbohydrate	NNS
20871	156	25	,	,	,
20871	156	26	and	and	CC
20871	156	27	hence	hence	RB
20871	156	28	they	-PRON-	PRP
20871	156	29	are	be	VBP
20871	156	30	grouped	group	VBN
20871	156	31	together	together	RB
20871	156	32	as	as	IN
20871	156	33	nitrogen	nitrogen	NN
20871	156	34	-	-	HYPH
20871	156	35	free	free	JJ
20871	156	36	-	-	HYPH
20871	156	37	extract	extract	NN
20871	156	38	.	.	.
20871	157	1	As	as	IN
20871	157	2	the	the	DT
20871	157	3	name	name	NN
20871	157	4	indicates	indicate	VBZ
20871	157	5	,	,	,
20871	157	6	they	-PRON-	PRP
20871	157	7	are	be	VBP
20871	157	8	compounds	compound	NNS
20871	157	9	which	which	WDT
20871	157	10	contain	contain	VBP
20871	157	11	no	no	DT
20871	157	12	nitrogen	nitrogen	NN
20871	157	13	,	,	,
20871	157	14	and	and	CC
20871	157	15	are	be	VBP
20871	157	16	extractives	extractive	NNS
20871	157	17	in	in	IN
20871	157	18	the	the	DT
20871	157	19	sense	sense	NN
20871	157	20	that	that	IN
20871	157	21	they	-PRON-	PRP
20871	157	22	are	be	VBP
20871	157	23	soluble	soluble	JJ
20871	157	24	in	in	IN
20871	157	25	dilute	dilute	NN
20871	157	26	acid	acid	NN
20871	157	27	and	and	CC
20871	157	28	alkaline	alkaline	NN
20871	157	29	solutions	solution	NNS
20871	157	30	.	.	.
20871	158	1	The	the	DT
20871	158	2	nitrogen	nitrogen	NN
20871	158	3	-	-	HYPH
20871	158	4	free	free	JJ
20871	158	5	-	-	HYPH
20871	158	6	extract	extract	NN
20871	158	7	is	be	VBZ
20871	158	8	determined	determine	VBN
20871	158	9	indirectly	indirectly	RB
20871	158	10	,	,	,
20871	158	11	that	that	RB
20871	158	12	is	is	RB
20871	158	13	,	,	,
20871	158	14	by	by	IN
20871	158	15	the	the	DT
20871	158	16	method	method	NN
20871	158	17	of	of	IN
20871	158	18	difference	difference	NN
20871	158	19	.	.	.
20871	159	1	All	all	PDT
20871	159	2	the	the	DT
20871	159	3	other	other	JJ
20871	159	4	constituents	constituent	NNS
20871	159	5	of	of	IN
20871	159	6	a	a	DT
20871	159	7	food	food	NN
20871	159	8	,	,	,
20871	159	9	as	as	IN
20871	159	10	water	water	NN
20871	159	11	,	,	,
20871	159	12	ash	ash	NN
20871	159	13	,	,	,
20871	159	14	crude	crude	JJ
20871	159	15	fiber	fiber	NN
20871	159	16	(	(	-LRB-
20871	159	17	cellulose	cellulose	NN
20871	159	18	)	)	-RRB-
20871	159	19	,	,	,
20871	159	20	crude	crude	JJ
20871	159	21	protein	protein	NN
20871	159	22	,	,	,
20871	159	23	and	and	CC
20871	159	24	ether	ether	NN
20871	159	25	extract	extract	NN
20871	159	26	,	,	,
20871	159	27	are	be	VBP
20871	159	28	determined	determine	VBN
20871	159	29	;	;	:
20871	159	30	the	the	DT
20871	159	31	total	total	NN
20871	159	32	is	be	VBZ
20871	159	33	subtracted	subtract	VBN
20871	159	34	from	from	IN
20871	159	35	100	100	CD
20871	159	36	,	,	,
20871	159	37	and	and	CC
20871	159	38	the	the	DT
20871	159	39	difference	difference	NN
20871	159	40	is	be	VBZ
20871	159	41	nitrogen	nitrogen	NN
20871	159	42	-	-	HYPH
20871	159	43	free	free	JJ
20871	159	44	-	-	HYPH
20871	159	45	extract	extract	NN
20871	159	46	.	.	.
20871	160	1	In	in	IN
20871	160	2	studying	study	VBG
20871	160	3	the	the	DT
20871	160	4	nutritive	nutritive	JJ
20871	160	5	value	value	NN
20871	160	6	of	of	IN
20871	160	7	foods	food	NNS
20871	160	8	,	,	,
20871	160	9	particular	particular	JJ
20871	160	10	attention	attention	NN
20871	160	11	should	should	MD
20871	160	12	be	be	VB
20871	160	13	given	give	VBN
20871	160	14	to	to	IN
20871	160	15	the	the	DT
20871	160	16	nature	nature	NN
20871	160	17	of	of	IN
20871	160	18	the	the	DT
20871	160	19	nitrogen	nitrogen	NN
20871	160	20	-	-	HYPH
20871	160	21	free	free	JJ
20871	160	22	-	-	HYPH
20871	160	23	extract	extract	NN
20871	160	24	,	,	,
20871	160	25	as	as	IN
20871	160	26	in	in	IN
20871	160	27	some	some	DT
20871	160	28	instances	instance	NNS
20871	160	29	it	-PRON-	PRP
20871	160	30	is	be	VBZ
20871	160	31	composed	compose	VBN
20871	160	32	of	of	IN
20871	160	33	sugar	sugar	NN
20871	160	34	and	and	CC
20871	160	35	in	in	IN
20871	160	36	others	other	NNS
20871	160	37	of	of	IN
20871	160	38	starch	starch	NN
20871	160	39	,	,	,
20871	160	40	pectin	pectin	NN
20871	160	41	,	,	,
20871	160	42	or	or	CC
20871	160	43	pentosan	pentosan	NNP
20871	160	44	(	(	-LRB-
20871	160	45	gum	gum	NNP
20871	160	46	sugars	sugar	NNS
20871	160	47	)	)	-RRB-
20871	160	48	.	.	.
20871	161	1	While	while	IN
20871	161	2	all	all	PDT
20871	161	3	these	these	DT
20871	161	4	compounds	compound	NNS
20871	161	5	have	have	VBP
20871	161	6	practically	practically	RB
20871	161	7	the	the	DT
20871	161	8	same	same	JJ
20871	161	9	fuel	fuel	NN
20871	161	10	value	value	NN
20871	161	11	,	,	,
20871	161	12	they	-PRON-	PRP
20871	161	13	differ	differ	VBP
20871	161	14	in	in	IN
20871	161	15	composition	composition	NN
20871	161	16	,	,	,
20871	161	17	structure	structure	NN
20871	161	18	,	,	,
20871	161	19	and	and	CC
20871	161	20	the	the	DT
20871	161	21	way	way	NN
20871	161	22	in	in	IN
20871	161	23	which	which	WDT
20871	161	24	they	-PRON-	PRP
20871	161	25	are	be	VBP
20871	161	26	acted	act	VBN
20871	161	27	upon	upon	IN
20871	161	28	by	by	IN
20871	161	29	chemicals	chemical	NNS
20871	161	30	and	and	CC
20871	161	31	digestive	digestive	JJ
20871	161	32	ferments	ferment	NNS
20871	161	33	.	.	.
20871	162	1	[	[	-LRB-
20871	162	2	1	1	CD
20871	162	3	]	]	-RRB-
20871	162	4	[	[	-LRB-
20871	162	5	Illustration	illustration	NN
20871	162	6	:	:	:
20871	162	7	FIG	FIG	NNP
20871	162	8	.	.	.
20871	163	1	3.--APPARATUS	3.--apparatus	CD
20871	163	2	USED	USED	NNS
20871	163	3	FOR	for	IN
20871	163	4	THE	the	DT
20871	163	5	DETERMINATION	determination	NN
20871	163	6	OF	of	IN
20871	163	7	FAT	FAT	NNP
20871	163	8	.	.	.
20871	163	9	]	]	-RRB-
20871	164	1	13	13	CD
20871	164	2	.	.	.
20871	165	1	Fat.--Fat	Fat.--Fat	NNP
20871	165	2	is	be	VBZ
20871	165	3	found	find	VBN
20871	165	4	mainly	mainly	RB
20871	165	5	in	in	IN
20871	165	6	the	the	DT
20871	165	7	seeds	seed	NNS
20871	165	8	of	of	IN
20871	165	9	plants	plant	NNS
20871	165	10	,	,	,
20871	165	11	but	but	CC
20871	165	12	to	to	IN
20871	165	13	some	some	DT
20871	165	14	extent	extent	NN
20871	165	15	in	in	IN
20871	165	16	the	the	DT
20871	165	17	leaves	leave	NNS
20871	165	18	and	and	CC
20871	165	19	stems	stem	NNS
20871	165	20	.	.	.
20871	166	1	It	-PRON-	PRP
20871	166	2	differs	differ	VBZ
20871	166	3	from	from	IN
20871	166	4	starch	starch	NN
20871	166	5	in	in	IN
20871	166	6	containing	contain	VBG
20871	166	7	more	more	JJR
20871	166	8	carbon	carbon	NN
20871	166	9	and	and	CC
20871	166	10	less	less	JJR
20871	166	11	oxygen	oxygen	NN
20871	166	12	.	.	.
20871	167	1	In	in	IN
20871	167	2	starch	starch	NN
20871	167	3	there	there	EX
20871	167	4	is	be	VBZ
20871	167	5	about	about	RB
20871	167	6	44	44	CD
20871	167	7	per	per	NN
20871	167	8	cent	cent	NN
20871	167	9	of	of	IN
20871	167	10	carbon	carbon	NN
20871	167	11	,	,	,
20871	167	12	while	while	IN
20871	167	13	in	in	IN
20871	167	14	fat	fat	NN
20871	167	15	there	there	EX
20871	167	16	is	be	VBZ
20871	167	17	75	75	CD
20871	167	18	per	per	NN
20871	167	19	cent	cent	NN
20871	167	20	.	.	.
20871	168	1	Hence	hence	RB
20871	168	2	it	-PRON-	PRP
20871	168	3	is	be	VBZ
20871	168	4	that	that	IN
20871	168	5	when	when	WRB
20871	168	6	fat	fat	NN
20871	168	7	is	be	VBZ
20871	168	8	burned	burn	VBN
20871	168	9	or	or	CC
20871	168	10	undergoes	undergoe	NNS
20871	168	11	combustion	combustion	NN
20871	168	12	,	,	,
20871	168	13	it	-PRON-	PRP
20871	168	14	yields	yield	VBZ
20871	168	15	a	a	DT
20871	168	16	larger	large	JJR
20871	168	17	amount	amount	NN
20871	168	18	of	of	IN
20871	168	19	the	the	DT
20871	168	20	products	product	NNS
20871	168	21	of	of	IN
20871	168	22	combustion	combustion	NN
20871	168	23	--	--	:
20871	168	24	carbon	carbon	NN
20871	168	25	dioxid	dioxid	NN
20871	168	26	and	and	CC
20871	168	27	water	water	NN
20871	168	28	--	--	:
20871	168	29	than	than	IN
20871	168	30	does	do	VBZ
20871	168	31	starch	starch	NN
20871	168	32	.	.	.
20871	169	1	A	a	DT
20871	169	2	gram	gram	NN
20871	169	3	of	of	IN
20871	169	4	fat	fat	NN
20871	169	5	produces	produce	VBZ
20871	169	6	2	2	CD
20871	169	7	-	-	SYM
20871	169	8	1/4	1/4	CD
20871	169	9	times	time	NNS
20871	169	10	as	as	RB
20871	169	11	much	much	JJ
20871	169	12	heat	heat	NN
20871	169	13	as	as	IN
20871	169	14	a	a	DT
20871	169	15	gram	gram	NN
20871	169	16	of	of	IN
20871	169	17	starch	starch	NN
20871	169	18	.	.	.
20871	170	1	Fat	fat	JJ
20871	170	2	is	be	VBZ
20871	170	3	the	the	DT
20871	170	4	most	most	RBS
20871	170	5	concentrated	concentrated	JJ
20871	170	6	non	non	JJ
20871	170	7	-	-	JJ
20871	170	8	nitrogenous	nitrogenous	JJ
20871	170	9	nutrient	nutrient	NN
20871	170	10	.	.	.
20871	171	1	As	as	IN
20871	171	2	found	find	VBN
20871	171	3	in	in	IN
20871	171	4	food	food	NN
20871	171	5	materials	material	NNS
20871	171	6	,	,	,
20871	171	7	it	-PRON-	PRP
20871	171	8	is	be	VBZ
20871	171	9	a	a	DT
20871	171	10	mechanical	mechanical	JJ
20871	171	11	mixture	mixture	NN
20871	171	12	of	of	IN
20871	171	13	various	various	JJ
20871	171	14	fats	fat	NNS
20871	171	15	,	,	,
20871	171	16	among	among	IN
20871	171	17	which	which	WDT
20871	171	18	are	be	VBP
20871	171	19	stearin	stearin	NN
20871	171	20	,	,	,
20871	171	21	palmitin	palmitin	JJ
20871	171	22	,	,	,
20871	171	23	and	and	CC
20871	171	24	olein	olein	NNP
20871	171	25	.	.	.
20871	172	1	Stearin	stearin	NN
20871	172	2	and	and	CC
20871	172	3	palmitin	palmitin	NN
20871	172	4	are	be	VBP
20871	172	5	hard	hard	JJ
20871	172	6	fats	fat	NNS
20871	172	7	,	,	,
20871	172	8	crystalline	crystalline	NN
20871	172	9	in	in	IN
20871	172	10	structure	structure	NN
20871	172	11	,	,	,
20871	172	12	and	and	CC
20871	172	13	with	with	IN
20871	172	14	a	a	DT
20871	172	15	high	high	JJ
20871	172	16	melting	melting	NN
20871	172	17	point	point	NN
20871	172	18	,	,	,
20871	172	19	while	while	IN
20871	172	20	olein	olein	NNP
20871	172	21	is	be	VBZ
20871	172	22	a	a	DT
20871	172	23	liquid	liquid	NN
20871	172	24	.	.	.
20871	173	1	In	in	IN
20871	173	2	addition	addition	NN
20871	173	3	to	to	IN
20871	173	4	these	these	DT
20871	173	5	three	three	CD
20871	173	6	,	,	,
20871	173	7	there	there	EX
20871	173	8	are	be	VBP
20871	173	9	also	also	RB
20871	173	10	small	small	JJ
20871	173	11	amounts	amount	NNS
20871	173	12	of	of	IN
20871	173	13	other	other	JJ
20871	173	14	fats	fat	NNS
20871	173	15	,	,	,
20871	173	16	as	as	IN
20871	173	17	butyrin	butyrin	NN
20871	173	18	in	in	IN
20871	173	19	butter	butter	NN
20871	173	20	,	,	,
20871	173	21	which	which	WDT
20871	173	22	give	give	VBP
20871	173	23	character	character	NN
20871	173	24	or	or	CC
20871	173	25	individuality	individuality	NN
20871	173	26	to	to	IN
20871	173	27	materials	material	NNS
20871	173	28	.	.	.
20871	174	1	There	there	EX
20871	174	2	are	be	VBP
20871	174	3	a	a	DT
20871	174	4	number	number	NN
20871	174	5	of	of	IN
20871	174	6	vegetable	vegetable	NN
20871	174	7	fats	fat	NNS
20871	174	8	or	or	CC
20871	174	9	oils	oil	NNS
20871	174	10	which	which	WDT
20871	174	11	are	be	VBP
20871	174	12	used	use	VBN
20871	174	13	for	for	IN
20871	174	14	food	food	NN
20871	174	15	purposes	purpose	NNS
20871	174	16	and	and	CC
20871	174	17	,	,	,
20871	174	18	when	when	WRB
20871	174	19	properly	properly	RB
20871	174	20	prepared	prepared	JJ
20871	174	21	and	and	CC
20871	174	22	refined	refine	VBN
20871	174	23	,	,	,
20871	174	24	have	have	VBP
20871	174	25	a	a	DT
20871	174	26	high	high	JJ
20871	174	27	nutritive	nutritive	JJ
20871	174	28	value	value	NN
20871	174	29	.	.	.
20871	175	1	Occasionally	occasionally	RB
20871	175	2	one	one	CD
20871	175	3	fat	fat	NN
20871	175	4	of	of	IN
20871	175	5	cheaper	cheap	JJR
20871	175	6	origin	origin	NN
20871	175	7	but	but	CC
20871	175	8	not	not	RB
20871	175	9	necessarily	necessarily	RB
20871	175	10	of	of	IN
20871	175	11	lower	low	JJR
20871	175	12	nutritive	nutritive	JJ
20871	175	13	value	value	NN
20871	175	14	is	be	VBZ
20871	175	15	substituted	substitute	VBN
20871	175	16	for	for	IN
20871	175	17	another	another	DT
20871	175	18	.	.	.
20871	176	1	The	the	DT
20871	176	2	fats	fat	NNS
20871	176	3	have	have	VBP
20871	176	4	definite	definite	JJ
20871	176	5	physical	physical	JJ
20871	176	6	and	and	CC
20871	176	7	chemical	chemical	NN
20871	176	8	properties	property	NNS
20871	176	9	which	which	WDT
20871	176	10	enable	enable	VBP
20871	176	11	them	-PRON-	PRP
20871	176	12	to	to	TO
20871	176	13	be	be	VB
20871	176	14	readily	readily	RB
20871	176	15	distinguished	distinguish	VBN
20871	176	16	,	,	,
20871	176	17	as	as	IN
20871	176	18	iodine	iodine	NN
20871	176	19	number	number	NN
20871	176	20	,	,	,
20871	176	21	specific	specific	JJ
20871	176	22	gravity	gravity	NN
20871	176	23	,	,	,
20871	176	24	index	index	NN
20871	176	25	of	of	IN
20871	176	26	refraction	refraction	NN
20871	176	27	,	,	,
20871	176	28	and	and	CC
20871	176	29	heat	heat	NN
20871	176	30	of	of	IN
20871	176	31	combustion	combustion	NN
20871	176	32	.	.	.
20871	177	1	By	by	IN
20871	177	2	iodine	iodine	JJ
20871	177	3	number	number	NN
20871	177	4	is	be	VBZ
20871	177	5	meant	mean	VBN
20871	177	6	the	the	DT
20871	177	7	percentage	percentage	NN
20871	177	8	of	of	IN
20871	177	9	iodine	iodine	NN
20871	177	10	that	that	WDT
20871	177	11	will	will	MD
20871	177	12	unite	unite	VB
20871	177	13	chemically	chemically	RB
20871	177	14	with	with	IN
20871	177	15	the	the	DT
20871	177	16	fat	fat	NN
20871	177	17	.	.	.
20871	178	1	Wheat	wheat	NN
20871	178	2	oil	oil	NN
20871	178	3	has	have	VBZ
20871	178	4	an	an	DT
20871	178	5	iodine	iodine	JJ
20871	178	6	number	number	NN
20871	178	7	of	of	IN
20871	178	8	about	about	RB
20871	178	9	100	100	CD
20871	178	10	,	,	,
20871	178	11	meaning	mean	VBG
20871	178	12	that	that	IN
20871	178	13	one	one	CD
20871	178	14	pound	pound	NN
20871	178	15	of	of	IN
20871	178	16	wheat	wheat	NN
20871	178	17	oil	oil	NN
20871	178	18	will	will	MD
20871	178	19	unite	unite	VB
20871	178	20	chemically	chemically	RB
20871	178	21	with	with	IN
20871	178	22	one	one	CD
20871	178	23	pound	pound	NN
20871	178	24	of	of	IN
20871	178	25	iodine	iodine	NN
20871	178	26	.	.	.
20871	179	1	Fats	fat	NNS
20871	179	2	have	have	VBP
20871	179	3	a	a	DT
20871	179	4	lower	low	JJR
20871	179	5	specific	specific	JJ
20871	179	6	gravity	gravity	NN
20871	179	7	than	than	IN
20871	179	8	water	water	NN
20871	179	9	,	,	,
20871	179	10	usually	usually	RB
20871	179	11	ranging	range	VBG
20871	179	12	from	from	IN
20871	179	13	.89	.89	CD
20871	179	14	to	to	IN
20871	179	15	.94	.94	CD
20871	179	16	,	,	,
20871	179	17	the	the	DT
20871	179	18	specific	specific	JJ
20871	179	19	gravity	gravity	NN
20871	179	20	of	of	IN
20871	179	21	a	a	DT
20871	179	22	fat	fat	NN
20871	179	23	being	be	VBG
20871	179	24	fairly	fairly	RB
20871	179	25	constant	constant	JJ
20871	179	26	.	.	.
20871	180	1	All	all	DT
20871	180	2	fats	fat	NNS
20871	180	3	can	can	MD
20871	180	4	be	be	VB
20871	180	5	separated	separate	VBN
20871	180	6	into	into	IN
20871	180	7	glycerol	glycerol	NN
20871	180	8	and	and	CC
20871	180	9	a	a	DT
20871	180	10	fatty	fatty	NN
20871	180	11	acid	acid	NN
20871	180	12	,	,	,
20871	180	13	glycerol	glycerol	NN
20871	180	14	or	or	CC
20871	180	15	glycerine	glycerine	NN
20871	180	16	being	be	VBG
20871	180	17	common	common	JJ
20871	180	18	constituents	constituent	NNS
20871	180	19	,	,	,
20871	180	20	while	while	IN
20871	180	21	each	each	DT
20871	180	22	fat	fat	JJ
20871	180	23	yields	yield	NNS
20871	180	24	its	-PRON-	PRP$
20871	180	25	own	own	JJ
20871	180	26	characteristic	characteristic	JJ
20871	180	27	acid	acid	NN
20871	180	28	,	,	,
20871	180	29	as	as	IN
20871	180	30	stearin	stearin	NN
20871	180	31	,	,	,
20871	180	32	stearic	stearic	NN
20871	180	33	acid	acid	NN
20871	180	34	;	;	:
20871	180	35	palmitin	palmitin	NN
20871	180	36	,	,	,
20871	180	37	palmitic	palmitic	JJ
20871	180	38	acid	acid	NN
20871	180	39	;	;	:
20871	180	40	and	and	CC
20871	180	41	olein	olein	NNP
20871	180	42	,	,	,
20871	180	43	oleic	oleic	NNP
20871	180	44	acid	acid	NN
20871	180	45	.	.	.
20871	181	1	The	the	DT
20871	181	2	fats	fat	NNS
20871	181	3	are	be	VBP
20871	181	4	soluble	soluble	JJ
20871	181	5	in	in	IN
20871	181	6	ether	ether	NN
20871	181	7	,	,	,
20871	181	8	chloroform	chloroform	NN
20871	181	9	,	,	,
20871	181	10	and	and	CC
20871	181	11	benzine	benzine	NN
20871	181	12	.	.	.
20871	182	1	In	in	IN
20871	182	2	the	the	DT
20871	182	3	chemical	chemical	NN
20871	182	4	analysis	analysis	NN
20871	182	5	of	of	IN
20871	182	6	foods	food	NNS
20871	182	7	,	,	,
20871	182	8	they	-PRON-	PRP
20871	182	9	are	be	VBP
20871	182	10	separated	separate	VBN
20871	182	11	with	with	IN
20871	182	12	ether	ether	NN
20871	182	13	,	,	,
20871	182	14	and	and	CC
20871	182	15	along	along	IN
20871	182	16	with	with	IN
20871	182	17	the	the	DT
20871	182	18	fat	fat	JJ
20871	182	19	,	,	,
20871	182	20	variable	variable	JJ
20871	182	21	amounts	amount	NNS
20871	182	22	of	of	IN
20871	182	23	other	other	JJ
20871	182	24	substances	substance	NNS
20871	182	25	are	be	VBP
20871	182	26	extracted	extract	VBN
20871	182	27	,	,	,
20871	182	28	these	these	DT
20871	182	29	extractive	extractive	JJ
20871	182	30	products	product	NNS
20871	182	31	usually	usually	RB
20871	182	32	being	be	VBG
20871	182	33	called	call	VBN
20871	182	34	"	"	``
20871	182	35	ether	ether	NN
20871	182	36	extract	extract	NN
20871	182	37	"	"	''
20871	182	38	or	or	CC
20871	182	39	"	"	``
20871	182	40	crude	crude	JJ
20871	182	41	fat	fat	NN
20871	182	42	.	.	.
20871	183	1	"	"	``
20871	183	2	[	[	-LRB-
20871	183	3	5	5	CD
20871	183	4	]	]	-RRB-
20871	183	5	The	the	DT
20871	183	6	ether	ether	NN
20871	183	7	extract	extract	NN
20871	183	8	of	of	IN
20871	183	9	plant	plant	NN
20871	183	10	tissue	tissue	NN
20871	183	11	contains	contain	VBZ
20871	183	12	in	in	IN
20871	183	13	addition	addition	NN
20871	183	14	to	to	IN
20871	183	15	fat	fat	JJ
20871	183	16	appreciable	appreciable	JJ
20871	183	17	amounts	amount	NNS
20871	183	18	of	of	IN
20871	183	19	cellulose	cellulose	NN
20871	183	20	,	,	,
20871	183	21	gums	gum	NNS
20871	183	22	,	,	,
20871	183	23	coloring	coloring	NN
20871	183	24	,	,	,
20871	183	25	and	and	CC
20871	183	26	other	other	JJ
20871	183	27	materials	material	NNS
20871	183	28	.	.	.
20871	184	1	From	from	IN
20871	184	2	cereal	cereal	NN
20871	184	3	products	product	NNS
20871	184	4	the	the	DT
20871	184	5	ether	ether	NN
20871	184	6	extract	extract	NN
20871	184	7	is	be	VBZ
20871	184	8	largely	largely	RB
20871	184	9	fat	fat	JJ
20871	184	10	,	,	,
20871	184	11	but	but	CC
20871	184	12	in	in	IN
20871	184	13	some	some	DT
20871	184	14	instances	instance	NNS
20871	184	15	lecithin	lecithin	VBP
20871	184	16	and	and	CC
20871	184	17	other	other	JJ
20871	184	18	nitrogenous	nitrogenous	JJ
20871	184	19	fatty	fatty	NN
20871	184	20	substances	substance	NNS
20871	184	21	are	be	VBP
20871	184	22	present	present	JJ
20871	184	23	,	,	,
20871	184	24	while	while	IN
20871	184	25	in	in	IN
20871	184	26	animal	animal	NN
20871	184	27	food	food	NN
20871	184	28	products	product	NNS
20871	184	29	,	,	,
20871	184	30	as	as	IN
20871	184	31	milk	milk	NN
20871	184	32	and	and	CC
20871	184	33	meat	meat	NN
20871	184	34	,	,	,
20871	184	35	the	the	DT
20871	184	36	ether	ether	NN
20871	184	37	extract	extract	NN
20871	184	38	is	be	VBZ
20871	184	39	nearly	nearly	RB
20871	184	40	pure	pure	JJ
20871	184	41	fat	fat	NN
20871	184	42	.	.	.
20871	185	1	14	14	CD
20871	185	2	.	.	.
20871	186	1	Organic	organic	JJ
20871	186	2	Acids.--Many	acids.--many	JJ
20871	186	3	vegetable	vegetable	NN
20871	186	4	foods	food	NNS
20871	186	5	contain	contain	VBP
20871	186	6	small	small	JJ
20871	186	7	amounts	amount	NNS
20871	186	8	of	of	IN
20871	186	9	organic	organic	JJ
20871	186	10	acids	acid	NNS
20871	186	11	,	,	,
20871	186	12	as	as	IN
20871	186	13	malic	malic	JJ
20871	186	14	acid	acid	NN
20871	186	15	found	find	VBD
20871	186	16	in	in	IN
20871	186	17	apples	apple	NNS
20871	186	18	,	,	,
20871	186	19	citric	citric	NN
20871	186	20	in	in	IN
20871	186	21	lemons	lemon	NNS
20871	186	22	,	,	,
20871	186	23	and	and	CC
20871	186	24	tartaric	tartaric	NN
20871	186	25	in	in	IN
20871	186	26	grapes	grape	NNS
20871	186	27	.	.	.
20871	187	1	These	these	DT
20871	187	2	give	give	VBP
20871	187	3	characteristic	characteristic	JJ
20871	187	4	taste	taste	NN
20871	187	5	to	to	IN
20871	187	6	foods	food	NNS
20871	187	7	,	,	,
20871	187	8	but	but	CC
20871	187	9	have	have	VBP
20871	187	10	no	no	DT
20871	187	11	direct	direct	JJ
20871	187	12	nutritive	nutritive	JJ
20871	187	13	value	value	NN
20871	187	14	.	.	.
20871	188	1	They	-PRON-	PRP
20871	188	2	do	do	VBP
20871	188	3	not	not	RB
20871	188	4	yield	yield	VB
20871	188	5	heat	heat	NN
20871	188	6	and	and	CC
20871	188	7	energy	energy	NN
20871	188	8	as	as	IN
20871	188	9	do	do	VBP
20871	188	10	starch	starch	NN
20871	188	11	,	,	,
20871	188	12	fat	fat	NN
20871	188	13	,	,	,
20871	188	14	and	and	CC
20871	188	15	protein	protein	NN
20871	188	16	;	;	:
20871	188	17	they	-PRON-	PRP
20871	188	18	are	be	VBP
20871	188	19	,	,	,
20871	188	20	however	however	RB
20871	188	21	,	,	,
20871	188	22	useful	useful	JJ
20871	188	23	for	for	IN
20871	188	24	imparting	imparting	JJ
20871	188	25	flavor	flavor	NN
20871	188	26	and	and	CC
20871	188	27	palatability	palatability	NN
20871	188	28	,	,	,
20871	188	29	and	and	CC
20871	188	30	it	-PRON-	PRP
20871	188	31	is	be	VBZ
20871	188	32	believed	believe	VBN
20871	188	33	they	-PRON-	PRP
20871	188	34	promote	promote	VBP
20871	188	35	to	to	IN
20871	188	36	some	some	DT
20871	188	37	extent	extent	NN
20871	188	38	the	the	DT
20871	188	39	digestion	digestion	NN
20871	188	40	of	of	IN
20871	188	41	foods	food	NNS
20871	188	42	with	with	IN
20871	188	43	which	which	WDT
20871	188	44	they	-PRON-	PRP
20871	188	45	are	be	VBP
20871	188	46	combined	combine	VBN
20871	188	47	by	by	IN
20871	188	48	encouraging	encourage	VBG
20871	188	49	the	the	DT
20871	188	50	secretion	secretion	NN
20871	188	51	of	of	IN
20871	188	52	the	the	DT
20871	188	53	digestive	digestive	JJ
20871	188	54	fluids	fluid	NNS
20871	188	55	.	.	.
20871	189	1	Many	many	JJ
20871	189	2	fruits	fruit	NNS
20871	189	3	and	and	CC
20871	189	4	vegetables	vegetable	NNS
20871	189	5	owe	owe	VBP
20871	189	6	their	-PRON-	PRP$
20871	189	7	dietetic	dietetic	JJ
20871	189	8	value	value	NN
20871	189	9	to	to	IN
20871	189	10	the	the	DT
20871	189	11	organic	organic	JJ
20871	189	12	acids	acid	NNS
20871	189	13	which	which	WDT
20871	189	14	they	-PRON-	PRP
20871	189	15	contain	contain	VBP
20871	189	16	.	.	.
20871	190	1	In	in	IN
20871	190	2	plants	plant	NNS
20871	190	3	they	-PRON-	PRP
20871	190	4	are	be	VBP
20871	190	5	usually	usually	RB
20871	190	6	in	in	IN
20871	190	7	chemical	chemical	JJ
20871	190	8	combination	combination	NN
20871	190	9	with	with	IN
20871	190	10	the	the	DT
20871	190	11	minerals	mineral	NNS
20871	190	12	,	,	,
20871	190	13	forming	form	VBG
20871	190	14	compounds	compound	NNS
20871	190	15	as	as	IN
20871	190	16	salts	salt	NNS
20871	190	17	,	,	,
20871	190	18	or	or	CC
20871	190	19	with	with	IN
20871	190	20	the	the	DT
20871	190	21	organic	organic	JJ
20871	190	22	compounds	compound	NNS
20871	190	23	,	,	,
20871	190	24	producing	produce	VBG
20871	190	25	materials	material	NNS
20871	190	26	as	as	IN
20871	190	27	acid	acid	JJ
20871	190	28	proteins	protein	NNS
20871	190	29	.	.	.
20871	191	1	In	in	IN
20871	191	2	the	the	DT
20871	191	3	plant	plant	NN
20871	191	4	economy	economy	NN
20871	191	5	they	-PRON-	PRP
20871	191	6	take	take	VBP
20871	191	7	an	an	DT
20871	191	8	essential	essential	JJ
20871	191	9	part	part	NN
20871	191	10	in	in	IN
20871	191	11	promoting	promote	VBG
20871	191	12	growth	growth	NN
20871	191	13	and	and	CC
20871	191	14	aiding	aid	VBG
20871	191	15	the	the	DT
20871	191	16	plant	plant	NN
20871	191	17	to	to	TO
20871	191	18	secure	secure	VB
20871	191	19	by	by	IN
20871	191	20	osmotic	osmotic	JJ
20871	191	21	action	action	NN
20871	191	22	its	-PRON-	PRP$
20871	191	23	mineral	mineral	NN
20871	191	24	food	food	NN
20871	191	25	from	from	IN
20871	191	26	the	the	DT
20871	191	27	soil	soil	NN
20871	191	28	.	.	.
20871	192	1	Organic	organic	JJ
20871	192	2	acids	acid	NNS
20871	192	3	are	be	VBP
20871	192	4	found	find	VBN
20871	192	5	to	to	IN
20871	192	6	some	some	DT
20871	192	7	extent	extent	NN
20871	192	8	in	in	IN
20871	192	9	animal	animal	NN
20871	192	10	foods	food	NNS
20871	192	11	,	,	,
20871	192	12	as	as	IN
20871	192	13	the	the	DT
20871	192	14	various	various	JJ
20871	192	15	lactic	lactic	JJ
20871	192	16	acids	acid	NNS
20871	192	17	of	of	IN
20871	192	18	meat	meat	NN
20871	192	19	and	and	CC
20871	192	20	milk	milk	NN
20871	192	21	.	.	.
20871	193	1	They	-PRON-	PRP
20871	193	2	are	be	VBP
20871	193	3	also	also	RB
20871	193	4	formed	form	VBN
20871	193	5	in	in	IN
20871	193	6	food	food	NN
20871	193	7	materials	material	NNS
20871	193	8	as	as	IN
20871	193	9	the	the	DT
20871	193	10	result	result	NN
20871	193	11	of	of	IN
20871	193	12	ferment	ferment	NN
20871	193	13	action	action	NN
20871	193	14	.	.	.
20871	194	1	When	when	WRB
20871	194	2	seeds	seed	NNS
20871	194	3	germinate	germinate	NN
20871	194	4	,	,	,
20871	194	5	small	small	JJ
20871	194	6	amounts	amount	NNS
20871	194	7	of	of	IN
20871	194	8	carbohydrates	carbohydrate	NNS
20871	194	9	are	be	VBP
20871	194	10	converted	convert	VBN
20871	194	11	into	into	IN
20871	194	12	organic	organic	JJ
20871	194	13	acids	acid	NNS
20871	194	14	.	.	.
20871	195	1	In	in	IN
20871	195	2	general	general	JJ
20871	195	3	the	the	DT
20871	195	4	organic	organic	JJ
20871	195	5	acids	acid	NNS
20871	195	6	are	be	VBP
20871	195	7	not	not	RB
20871	195	8	to	to	TO
20871	195	9	be	be	VB
20871	195	10	considered	consider	VBN
20871	195	11	as	as	IN
20871	195	12	nutrients	nutrient	NNS
20871	195	13	,	,	,
20871	195	14	but	but	CC
20871	195	15	as	as	IN
20871	195	16	food	food	NN
20871	195	17	adjuncts	adjunct	NNS
20871	195	18	,	,	,
20871	195	19	increasing	increase	VBG
20871	195	20	palatability	palatability	NN
20871	195	21	and	and	CC
20871	195	22	promoting	promote	VBG
20871	195	23	digestion	digestion	NN
20871	195	24	.	.	.
20871	196	1	15	15	CD
20871	196	2	.	.	.
20871	197	1	Essential	essential	JJ
20871	197	2	Oils.--Essential	oils.--essential	JJ
20871	197	3	or	or	CC
20871	197	4	volatile	volatile	JJ
20871	197	5	oils	oil	NNS
20871	197	6	differ	differ	VBP
20871	197	7	from	from	IN
20871	197	8	fats	fat	NNS
20871	197	9	,	,	,
20871	197	10	or	or	CC
20871	197	11	fixed	fix	VBN
20871	197	12	oils	oil	NNS
20871	197	13	,	,	,
20871	197	14	in	in	IN
20871	197	15	chemical	chemical	JJ
20871	197	16	composition	composition	NN
20871	197	17	and	and	CC
20871	197	18	physical	physical	JJ
20871	197	19	properties	property	NNS
20871	197	20	.	.	.
20871	198	1	[	[	-LRB-
20871	198	2	6	6	CD
20871	198	3	]	]	-RRB-
20871	198	4	The	the	DT
20871	198	5	essential	essential	JJ
20871	198	6	oils	oil	NNS
20871	198	7	are	be	VBP
20871	198	8	readily	readily	RB
20871	198	9	volatilized	volatilize	VBN
20871	198	10	,	,	,
20871	198	11	leaving	leave	VBG
20871	198	12	no	no	DT
20871	198	13	permanent	permanent	JJ
20871	198	14	residue	residue	NN
20871	198	15	,	,	,
20871	198	16	while	while	IN
20871	198	17	the	the	DT
20871	198	18	fixed	fix	VBN
20871	198	19	fats	fat	NNS
20871	198	20	are	be	VBP
20871	198	21	practically	practically	RB
20871	198	22	non	non	JJ
20871	198	23	-	-	JJ
20871	198	24	volatile	volatile	JJ
20871	198	25	.	.	.
20871	199	1	Various	various	JJ
20871	199	2	essential	essential	JJ
20871	199	3	oils	oil	NNS
20871	199	4	are	be	VBP
20871	199	5	present	present	JJ
20871	199	6	in	in	IN
20871	199	7	small	small	JJ
20871	199	8	amounts	amount	NNS
20871	199	9	in	in	IN
20871	199	10	nearly	nearly	RB
20871	199	11	all	all	DT
20871	199	12	vegetable	vegetable	JJ
20871	199	13	food	food	NN
20871	199	14	materials	material	NNS
20871	199	15	,	,	,
20871	199	16	and	and	CC
20871	199	17	the	the	DT
20871	199	18	characteristic	characteristic	JJ
20871	199	19	flavor	flavor	NN
20871	199	20	of	of	IN
20871	199	21	many	many	JJ
20871	199	22	fruits	fruit	NNS
20871	199	23	is	be	VBZ
20871	199	24	due	due	JJ
20871	199	25	to	to	IN
20871	199	26	them	-PRON-	PRP
20871	199	27	.	.	.
20871	200	1	It	-PRON-	PRP
20871	200	2	is	be	VBZ
20871	200	3	these	these	DT
20871	200	4	compounds	compound	NNS
20871	200	5	which	which	WDT
20871	200	6	are	be	VBP
20871	200	7	used	use	VBN
20871	200	8	for	for	IN
20871	200	9	flavoring	flavor	VBG
20871	200	10	purposes	purpose	NNS
20871	200	11	,	,	,
20871	200	12	as	as	IN
20871	200	13	discussed	discuss	VBN
20871	200	14	in	in	IN
20871	200	15	Chapter	Chapter	NNP
20871	200	16	IV	IV	NNP
20871	200	17	.	.	.
20871	201	1	The	the	DT
20871	201	2	amount	amount	NN
20871	201	3	in	in	IN
20871	201	4	a	a	DT
20871	201	5	food	food	NN
20871	201	6	material	material	NN
20871	201	7	is	be	VBZ
20871	201	8	very	very	RB
20871	201	9	small	small	JJ
20871	201	10	,	,	,
20871	201	11	usually	usually	RB
20871	201	12	only	only	RB
20871	201	13	a	a	DT
20871	201	14	few	few	JJ
20871	201	15	hundredths	hundredth	NNS
20871	201	16	of	of	IN
20871	201	17	a	a	DT
20871	201	18	per	per	NN
20871	201	19	cent	cent	NN
20871	201	20	.	.	.
20871	202	1	The	the	DT
20871	202	2	essential	essential	JJ
20871	202	3	oils	oil	NNS
20871	202	4	have	have	VBP
20871	202	5	no	no	DT
20871	202	6	direct	direct	JJ
20871	202	7	food	food	NN
20871	202	8	value	value	NN
20871	202	9	,	,	,
20871	202	10	but	but	CC
20871	202	11	indirectly	indirectly	RB
20871	202	12	,	,	,
20871	202	13	like	like	IN
20871	202	14	the	the	DT
20871	202	15	organic	organic	JJ
20871	202	16	acids	acid	NNS
20871	202	17	,	,	,
20871	202	18	they	-PRON-	PRP
20871	202	19	assist	assist	VBP
20871	202	20	in	in	IN
20871	202	21	promoting	promote	VBG
20871	202	22	favorable	favorable	JJ
20871	202	23	digestive	digestive	JJ
20871	202	24	action	action	NN
20871	202	25	,	,	,
20871	202	26	and	and	CC
20871	202	27	are	be	VBP
20871	202	28	also	also	RB
20871	202	29	valuable	valuable	JJ
20871	202	30	because	because	IN
20871	202	31	they	-PRON-	PRP
20871	202	32	impart	impart	VBP
20871	202	33	a	a	DT
20871	202	34	pleasant	pleasant	JJ
20871	202	35	taste	taste	NN
20871	202	36	.	.	.
20871	203	1	Through	through	IN
20871	203	2	poor	poor	JJ
20871	203	3	methods	method	NNS
20871	203	4	of	of	IN
20871	203	5	cooking	cooking	NN
20871	203	6	and	and	CC
20871	203	7	preparation	preparation	NN
20871	203	8	,	,	,
20871	203	9	the	the	DT
20871	203	10	essential	essential	JJ
20871	203	11	oils	oil	NNS
20871	203	12	are	be	VBP
20871	203	13	readily	readily	RB
20871	203	14	lost	lose	VBN
20871	203	15	from	from	IN
20871	203	16	some	some	DT
20871	203	17	foods	food	NNS
20871	203	18	.	.	.
20871	204	1	16	16	CD
20871	204	2	.	.	.
20871	205	1	Mixed	mix	VBN
20871	205	2	Compounds.--Food	Compounds.--Food	NNS
20871	205	3	materials	material	NNS
20871	205	4	frequently	frequently	RB
20871	205	5	contain	contain	VBP
20871	205	6	compounds	compound	NNS
20871	205	7	which	which	WDT
20871	205	8	do	do	VBP
20871	205	9	not	not	RB
20871	205	10	naturally	naturally	RB
20871	205	11	fall	fall	VB
20871	205	12	into	into	IN
20871	205	13	the	the	DT
20871	205	14	five	five	CD
20871	205	15	groups	group	NNS
20871	205	16	mentioned,--carbohydrates	mentioned,--carbohydrate	NNS
20871	205	17	,	,	,
20871	205	18	pectose	pectose	VB
20871	205	19	substances	substance	NNS
20871	205	20	,	,	,
20871	205	21	fats	fat	NNS
20871	205	22	,	,	,
20871	205	23	organic	organic	JJ
20871	205	24	acids	acid	NNS
20871	205	25	,	,	,
20871	205	26	and	and	CC
20871	205	27	essential	essential	JJ
20871	205	28	oils	oil	NNS
20871	205	29	.	.	.
20871	206	1	The	the	DT
20871	206	2	amount	amount	NN
20871	206	3	of	of	IN
20871	206	4	such	such	JJ
20871	206	5	compounds	compound	NNS
20871	206	6	is	be	VBZ
20871	206	7	small	small	JJ
20871	206	8	,	,	,
20871	206	9	and	and	CC
20871	206	10	they	-PRON-	PRP
20871	206	11	are	be	VBP
20871	206	12	classed	class	VBN
20871	206	13	as	as	IN
20871	206	14	miscellaneous	miscellaneous	JJ
20871	206	15	or	or	CC
20871	206	16	mixed	mixed	JJ
20871	206	17	non	non	JJ
20871	206	18	-	-	JJ
20871	206	19	nitrogenous	nitrogenous	JJ
20871	206	20	compounds	compound	NNS
20871	206	21	.	.	.
20871	207	1	Some	some	DT
20871	207	2	of	of	IN
20871	207	3	them	-PRON-	PRP
20871	207	4	may	may	MD
20871	207	5	impart	impart	VB
20871	207	6	a	a	DT
20871	207	7	negative	negative	JJ
20871	207	8	value	value	NN
20871	207	9	to	to	IN
20871	207	10	the	the	DT
20871	207	11	food	food	NN
20871	207	12	,	,	,
20871	207	13	and	and	CC
20871	207	14	there	there	EX
20871	207	15	are	be	VBP
20871	207	16	others	other	NNS
20871	207	17	which	which	WDT
20871	207	18	have	have	VBP
20871	207	19	all	all	PDT
20871	207	20	the	the	DT
20871	207	21	characteristics	characteristic	NNS
20871	207	22	,	,	,
20871	207	23	as	as	RB
20871	207	24	far	far	RB
20871	207	25	as	as	IN
20871	207	26	general	general	JJ
20871	207	27	composition	composition	NN
20871	207	28	is	be	VBZ
20871	207	29	concerned	concern	VBN
20871	207	30	,	,	,
20871	207	31	of	of	IN
20871	207	32	the	the	DT
20871	207	33	non	non	JJ
20871	207	34	-	-	JJ
20871	207	35	nitrogenous	nitrogenous	JJ
20871	207	36	compounds	compound	NNS
20871	207	37	,	,	,
20871	207	38	but	but	CC
20871	207	39	contain	contain	VB
20871	207	40	nitrogen	nitrogen	NN
20871	207	41	,	,	,
20871	207	42	although	although	IN
20871	207	43	as	as	IN
20871	207	44	a	a	DT
20871	207	45	secondary	secondary	JJ
20871	207	46	rather	rather	RB
20871	207	47	than	than	IN
20871	207	48	an	an	DT
20871	207	49	essential	essential	JJ
20871	207	50	constituent	constituent	NN
20871	207	51	.	.	.
20871	208	1	17	17	CD
20871	208	2	.	.	.
20871	209	1	Nutritive	Nutritive	NNP
20871	209	2	Value	Value	NNP
20871	209	3	of	of	IN
20871	209	4	Non	non	JJ
20871	209	5	-	-	JJ
20871	209	6	nitrogenous	nitrogenous	JJ
20871	209	7	Compounds.--The	Compounds.--The	NNP
20871	209	8	non	non	JJ
20871	209	9	-	-	JJ
20871	209	10	nitrogenous	nitrogenous	JJ
20871	209	11	compounds	compound	NNS
20871	209	12	,	,	,
20871	209	13	taken	take	VBN
20871	209	14	as	as	IN
20871	209	15	a	a	DT
20871	209	16	class	class	NN
20871	209	17	,	,	,
20871	209	18	are	be	VBP
20871	209	19	incapable	incapable	JJ
20871	209	20	alone	alone	RB
20871	209	21	of	of	IN
20871	209	22	sustaining	sustain	VBG
20871	209	23	life	life	NN
20871	209	24	,	,	,
20871	209	25	because	because	IN
20871	209	26	they	-PRON-	PRP
20871	209	27	do	do	VBP
20871	209	28	not	not	RB
20871	209	29	contain	contain	VB
20871	209	30	any	any	DT
20871	209	31	nitrogen	nitrogen	NN
20871	209	32	,	,	,
20871	209	33	and	and	CC
20871	209	34	this	this	DT
20871	209	35	is	be	VBZ
20871	209	36	necessary	necessary	JJ
20871	209	37	for	for	IN
20871	209	38	producing	produce	VBG
20871	209	39	proteid	proteid	NN
20871	209	40	material	material	NN
20871	209	41	in	in	IN
20871	209	42	the	the	DT
20871	209	43	animal	animal	NN
20871	209	44	body	body	NN
20871	209	45	.	.	.
20871	210	1	They	-PRON-	PRP
20871	210	2	are	be	VBP
20871	210	3	valuable	valuable	JJ
20871	210	4	for	for	IN
20871	210	5	the	the	DT
20871	210	6	production	production	NN
20871	210	7	of	of	IN
20871	210	8	heat	heat	NN
20871	210	9	and	and	CC
20871	210	10	energy	energy	NN
20871	210	11	,	,	,
20871	210	12	and	and	CC
20871	210	13	when	when	WRB
20871	210	14	associated	associate	VBN
20871	210	15	with	with	IN
20871	210	16	the	the	DT
20871	210	17	nitrogenous	nitrogenous	JJ
20871	210	18	compounds	compound	NNS
20871	210	19	,	,	,
20871	210	20	are	be	VBP
20871	210	21	capable	capable	JJ
20871	210	22	of	of	IN
20871	210	23	forming	form	VBG
20871	210	24	non	non	JJ
20871	210	25	-	-	JJ
20871	210	26	nitrogenous	nitrogenous	JJ
20871	210	27	reserve	reserve	NN
20871	210	28	tissue	tissue	NN
20871	210	29	.	.	.
20871	211	1	It	-PRON-	PRP
20871	211	2	is	be	VBZ
20871	211	3	equally	equally	RB
20871	211	4	impossible	impossible	JJ
20871	211	5	to	to	TO
20871	211	6	sustain	sustain	VB
20871	211	7	life	life	NN
20871	211	8	for	for	IN
20871	211	9	any	any	DT
20871	211	10	prolonged	prolonged	JJ
20871	211	11	period	period	NN
20871	211	12	with	with	IN
20871	211	13	the	the	DT
20871	211	14	nitrogenous	nitrogenous	JJ
20871	211	15	compounds	compound	NNS
20871	211	16	alone	alone	RB
20871	211	17	.	.	.
20871	212	1	It	-PRON-	PRP
20871	212	2	is	be	VBZ
20871	212	3	when	when	WRB
20871	212	4	these	these	DT
20871	212	5	two	two	CD
20871	212	6	classes	class	NNS
20871	212	7	are	be	VBP
20871	212	8	properly	properly	RB
20871	212	9	blended	blend	VBN
20871	212	10	and	and	CC
20871	212	11	naturally	naturally	RB
20871	212	12	united	unite	VBN
20871	212	13	in	in	IN
20871	212	14	food	food	NN
20871	212	15	materials	material	NNS
20871	212	16	that	that	WDT
20871	212	17	their	-PRON-	PRP$
20871	212	18	main	main	JJ
20871	212	19	value	value	NN
20871	212	20	is	be	VBZ
20871	212	21	secured	secure	VBN
20871	212	22	.	.	.
20871	213	1	For	for	IN
20871	213	2	nutrition	nutrition	NN
20871	213	3	purposes	purpose	NNS
20871	213	4	they	-PRON-	PRP
20871	213	5	are	be	VBP
20871	213	6	mutually	mutually	RB
20871	213	7	related	related	JJ
20871	213	8	and	and	CC
20871	213	9	dependent	dependent	JJ
20871	213	10	.	.	.
20871	214	1	Some	some	DT
20871	214	2	food	food	NN
20871	214	3	materials	material	NNS
20871	214	4	contain	contain	VBP
20871	214	5	the	the	DT
20871	214	6	nitrogenous	nitrogenous	JJ
20871	214	7	and	and	CC
20871	214	8	non	non	JJ
20871	214	9	-	-	JJ
20871	214	10	nitrogenous	nitrogenous	JJ
20871	214	11	compounds	compound	NNS
20871	214	12	blended	blend	VBN
20871	214	13	in	in	IN
20871	214	14	such	such	JJ
20871	214	15	proportion	proportion	NN
20871	214	16	as	as	IN
20871	214	17	to	to	TO
20871	214	18	enable	enable	VB
20871	214	19	one	one	CD
20871	214	20	food	food	NN
20871	214	21	alone	alone	JJ
20871	214	22	to	to	TO
20871	214	23	practically	practically	RB
20871	214	24	sustain	sustain	VB
20871	214	25	life	life	NN
20871	214	26	,	,	,
20871	214	27	while	while	IN
20871	214	28	in	in	IN
20871	214	29	other	other	JJ
20871	214	30	cases	case	NNS
20871	214	31	it	-PRON-	PRP
20871	214	32	is	be	VBZ
20871	214	33	necessary	necessary	JJ
20871	214	34	,	,	,
20871	214	35	in	in	IN
20871	214	36	order	order	NN
20871	214	37	to	to	TO
20871	214	38	secure	secure	VB
20871	214	39	the	the	DT
20871	214	40	best	good	JJS
20871	214	41	results	result	NNS
20871	214	42	in	in	IN
20871	214	43	the	the	DT
20871	214	44	feeding	feeding	NN
20871	214	45	of	of	IN
20871	214	46	animals	animal	NNS
20871	214	47	and	and	CC
20871	214	48	men	man	NNS
20871	214	49	,	,	,
20871	214	50	to	to	TO
20871	214	51	combine	combine	VB
20871	214	52	different	different	JJ
20871	214	53	foods	food	NNS
20871	214	54	varying	vary	VBG
20871	214	55	in	in	IN
20871	214	56	their	-PRON-	PRP$
20871	214	57	content	content	NN
20871	214	58	of	of	IN
20871	214	59	these	these	DT
20871	214	60	two	two	CD
20871	214	61	classes	class	NNS
20871	214	62	of	of	IN
20871	214	63	compounds	compound	NNS
20871	214	64	.	.	.
20871	215	1	[	[	-LRB-
20871	215	2	7	7	CD
20871	215	3	]	]	-RRB-
20871	215	4	NITROGENOUS	NITROGENOUS	NNP
20871	215	5	COMPOUNDS	COMPOUNDS	NNP
20871	215	6	18	18	CD
20871	215	7	.	.	.
20871	216	1	General	General	NNP
20871	216	2	Composition.--The	Composition.--The	NNP
20871	216	3	nitrogenous	nitrogenous	JJ
20871	216	4	compounds	compound	NNS
20871	216	5	are	be	VBP
20871	216	6	more	more	RBR
20871	216	7	complex	complex	JJ
20871	216	8	in	in	IN
20871	216	9	composition	composition	NN
20871	216	10	than	than	IN
20871	216	11	the	the	DT
20871	216	12	non	non	JJ
20871	216	13	-	-	JJ
20871	216	14	nitrogenous	nitrogenous	JJ
20871	216	15	.	.	.
20871	217	1	They	-PRON-	PRP
20871	217	2	are	be	VBP
20871	217	3	composed	compose	VBN
20871	217	4	of	of	IN
20871	217	5	a	a	DT
20871	217	6	larger	large	JJR
20871	217	7	number	number	NN
20871	217	8	of	of	IN
20871	217	9	elements	element	NNS
20871	217	10	,	,	,
20871	217	11	united	unite	VBN
20871	217	12	in	in	IN
20871	217	13	different	different	JJ
20871	217	14	ways	way	NNS
20871	217	15	so	so	IN
20871	217	16	as	as	IN
20871	217	17	to	to	TO
20871	217	18	form	form	VB
20871	217	19	a	a	DT
20871	217	20	much	much	RB
20871	217	21	more	more	RBR
20871	217	22	complex	complex	JJ
20871	217	23	molecular	molecular	JJ
20871	217	24	structure	structure	NN
20871	217	25	.	.	.
20871	218	1	Foods	food	NNS
20871	218	2	contain	contain	VBP
20871	218	3	numerous	numerous	JJ
20871	218	4	nitrogenous	nitrogenous	JJ
20871	218	5	organic	organic	JJ
20871	218	6	compounds	compound	NNS
20871	218	7	,	,	,
20871	218	8	which	which	WDT
20871	218	9	,	,	,
20871	218	10	for	for	IN
20871	218	11	purposes	purpose	NNS
20871	218	12	of	of	IN
20871	218	13	study	study	NN
20871	218	14	,	,	,
20871	218	15	are	be	VBP
20871	218	16	divided	divide	VBN
20871	218	17	into	into	IN
20871	218	18	four	four	CD
20871	218	19	divisions,--proteids	divisions,--proteid	NNS
20871	218	20	,	,	,
20871	218	21	albuminoids	albuminoid	NNS
20871	218	22	,	,	,
20871	218	23	amids	amid	NNS
20871	218	24	,	,	,
20871	218	25	and	and	CC
20871	218	26	alkaloids	alkaloid	NNS
20871	218	27	.	.	.
20871	219	1	In	in	IN
20871	219	2	addition	addition	NN
20871	219	3	to	to	IN
20871	219	4	these	these	DT
20871	219	5	,	,	,
20871	219	6	there	there	EX
20871	219	7	are	be	VBP
20871	219	8	other	other	JJ
20871	219	9	nitrogenous	nitrogenous	JJ
20871	219	10	compounds	compound	NNS
20871	219	11	which	which	WDT
20871	219	12	do	do	VBP
20871	219	13	not	not	RB
20871	219	14	naturally	naturally	RB
20871	219	15	fall	fall	VB
20871	219	16	into	into	IN
20871	219	17	any	any	DT
20871	219	18	one	one	CD
20871	219	19	of	of	IN
20871	219	20	the	the	DT
20871	219	21	four	four	CD
20871	219	22	divisions	division	NNS
20871	219	23	.	.	.
20871	220	1	[	[	-LRB-
20871	220	2	Illustration	illustration	NN
20871	220	3	:	:	:
20871	220	4	FIG	FIG	NNP
20871	220	5	.	.	.
20871	221	1	4.--APPARATUS	4.--apparatus	LS
20871	221	2	USED	USED	NNS
20871	221	3	FOR	for	IN
20871	221	4	DETERMINING	determine	VBG
20871	221	5	TOTAL	total	NN
20871	221	6	NITROGEN	NITROGEN	NNS
20871	221	7	AND	and	CC
20871	221	8	CRUDE	crude	NN
20871	221	9	PROTEIN	PROTEIN	NNS
20871	221	10	IN	in	IN
20871	221	11	FOODS	FOODS	NNP
20871	221	12	.	.	.
20871	222	1	The	the	DT
20871	222	2	material	material	NN
20871	222	3	is	be	VBZ
20871	222	4	digested	digest	VBN
20871	222	5	in	in	IN
20871	222	6	the	the	DT
20871	222	7	flask	flask	NN
20871	222	8	(	(	-LRB-
20871	222	9	3	3	CD
20871	222	10	)	)	-RRB-
20871	222	11	with	with	IN
20871	222	12	sulphuric	sulphuric	JJ
20871	222	13	acid	acid	NNP
20871	222	14	and	and	CC
20871	222	15	the	the	DT
20871	222	16	organic	organic	JJ
20871	222	17	nitrogen	nitrogen	NN
20871	222	18	converted	convert	VBD
20871	222	19	into	into	IN
20871	222	20	ammonium	ammonium	NN
20871	222	21	sulphate	sulphate	NN
20871	222	22	,	,	,
20871	222	23	which	which	WDT
20871	222	24	is	be	VBZ
20871	222	25	later	later	RB
20871	222	26	liberated	liberate	VBN
20871	222	27	and	and	CC
20871	222	28	distilled	distil	VBN
20871	222	29	at	at	IN
20871	222	30	1	1	CD
20871	222	31	,	,	,
20871	222	32	and	and	CC
20871	222	33	the	the	DT
20871	222	34	ammonia	ammonia	NN
20871	222	35	neutralized	neutralize	VBD
20871	222	36	with	with	IN
20871	222	37	standard	standard	JJ
20871	222	38	acid	acid	NN
20871	222	39	(	(	-LRB-
20871	222	40	2	2	CD
20871	222	41	)	)	-RRB-
20871	222	42	.	.	.
20871	222	43	]	]	-RRB-
20871	223	1	Also	also	RB
20871	223	2	in	in	IN
20871	223	3	some	some	DT
20871	223	4	foods	food	NNS
20871	223	5	there	there	EX
20871	223	6	are	be	VBP
20871	223	7	small	small	JJ
20871	223	8	amounts	amount	NNS
20871	223	9	of	of	IN
20871	223	10	nitrogen	nitrogen	NN
20871	223	11	in	in	IN
20871	223	12	mineral	mineral	NN
20871	223	13	forms	form	NNS
20871	223	14	,	,	,
20871	223	15	as	as	IN
20871	223	16	nitrates	nitrate	NNS
20871	223	17	and	and	CC
20871	223	18	nitrites	nitrite	NNS
20871	223	19	.	.	.
20871	224	1	19	19	CD
20871	224	2	.	.	.
20871	225	1	Protein.--The	protein.--the	JJ
20871	225	2	term	term	NN
20871	225	3	"	"	``
20871	225	4	protein	protein	NN
20871	225	5	"	"	''
20871	225	6	is	be	VBZ
20871	225	7	applied	apply	VBN
20871	225	8	to	to	IN
20871	225	9	a	a	DT
20871	225	10	large	large	JJ
20871	225	11	class	class	NN
20871	225	12	of	of	IN
20871	225	13	nitrogenous	nitrogenous	JJ
20871	225	14	compounds	compound	NNS
20871	225	15	resembling	resemble	VBG
20871	225	16	each	each	DT
20871	225	17	other	other	JJ
20871	225	18	in	in	IN
20871	225	19	general	general	JJ
20871	225	20	composition	composition	NN
20871	225	21	,	,	,
20871	225	22	but	but	CC
20871	225	23	differing	differ	VBG
20871	225	24	widely	widely	RB
20871	225	25	in	in	IN
20871	225	26	structural	structural	JJ
20871	225	27	composition	composition	NN
20871	225	28	.	.	.
20871	226	1	As	as	IN
20871	226	2	a	a	DT
20871	226	3	class	class	NN
20871	226	4	,	,	,
20871	226	5	the	the	DT
20871	226	6	proteins	protein	NNS
20871	226	7	contain	contain	VBP
20871	226	8	about	about	RB
20871	226	9	16	16	CD
20871	226	10	per	per	NN
20871	226	11	cent	cent	NN
20871	226	12	of	of	IN
20871	226	13	nitrogen	nitrogen	NN
20871	226	14	,	,	,
20871	226	15	52	52	CD
20871	226	16	per	per	NN
20871	226	17	cent	cent	NN
20871	226	18	of	of	IN
20871	226	19	carbon	carbon	NN
20871	226	20	,	,	,
20871	226	21	from	from	IN
20871	226	22	6	6	CD
20871	226	23	to	to	TO
20871	226	24	7	7	CD
20871	226	25	per	per	NN
20871	226	26	cent	cent	NN
20871	226	27	of	of	IN
20871	226	28	hydrogen	hydrogen	NN
20871	226	29	,	,	,
20871	226	30	22	22	CD
20871	226	31	per	per	IN
20871	226	32	cent	cent	NN
20871	226	33	of	of	IN
20871	226	34	oxygen	oxygen	NN
20871	226	35	,	,	,
20871	226	36	and	and	CC
20871	226	37	less	less	JJR
20871	226	38	than	than	IN
20871	226	39	2	2	CD
20871	226	40	per	per	NN
20871	226	41	cent	cent	NN
20871	226	42	of	of	IN
20871	226	43	sulphur	sulphur	NNP
20871	226	44	.	.	.
20871	227	1	These	these	DT
20871	227	2	elements	element	NNS
20871	227	3	are	be	VBP
20871	227	4	combined	combine	VBN
20871	227	5	in	in	IN
20871	227	6	a	a	DT
20871	227	7	great	great	JJ
20871	227	8	variety	variety	NN
20871	227	9	of	of	IN
20871	227	10	ways	way	NNS
20871	227	11	,	,	,
20871	227	12	forming	form	VBG
20871	227	13	various	various	JJ
20871	227	14	groups	group	NNS
20871	227	15	or	or	CC
20871	227	16	radicals	radical	NNS
20871	227	17	.	.	.
20871	228	1	In	in	IN
20871	228	2	studying	study	VBG
20871	228	3	the	the	DT
20871	228	4	protein	protein	NN
20871	228	5	molecule	molecule	VBP
20871	228	6	a	a	DT
20871	228	7	large	large	JJ
20871	228	8	number	number	NN
20871	228	9	of	of	IN
20871	228	10	derivative	derivative	JJ
20871	228	11	products	product	NNS
20871	228	12	have	have	VBP
20871	228	13	been	be	VBN
20871	228	14	observed	observe	VBN
20871	228	15	,	,	,
20871	228	16	as	as	IN
20871	228	17	amid	amid	IN
20871	228	18	radicals	radical	NNS
20871	228	19	,	,	,
20871	228	20	various	various	JJ
20871	228	21	hydrocarbons	hydrocarbon	NNS
20871	228	22	,	,	,
20871	228	23	fatty	fatty	NN
20871	228	24	acids	acid	NNS
20871	228	25	,	,	,
20871	228	26	and	and	CC
20871	228	27	carbohydrate	carbohydrate	NN
20871	228	28	-	-	HYPH
20871	228	29	like	like	JJ
20871	228	30	bodies	body	NNS
20871	228	31	.	.	.
20871	229	1	[	[	-LRB-
20871	229	2	8	8	CD
20871	229	3	]	]	-RRB-
20871	229	4	It	-PRON-	PRP
20871	229	5	would	would	MD
20871	229	6	appear	appear	VB
20871	229	7	that	that	IN
20871	229	8	in	in	IN
20871	229	9	the	the	DT
20871	229	10	chemical	chemical	JJ
20871	229	11	composition	composition	NN
20871	229	12	of	of	IN
20871	229	13	the	the	DT
20871	229	14	proteins	protein	NNS
20871	229	15	there	there	EX
20871	229	16	are	be	VBP
20871	229	17	all	all	PDT
20871	229	18	the	the	DT
20871	229	19	constituents	constituent	NNS
20871	229	20	,	,	,
20871	229	21	or	or	CC
20871	229	22	simpler	simple	JJR
20871	229	23	products	product	NNS
20871	229	24	,	,	,
20871	229	25	of	of	IN
20871	229	26	the	the	DT
20871	229	27	non	non	JJ
20871	229	28	-	-	JJ
20871	229	29	nitrogenous	nitrogenous	JJ
20871	229	30	compounds	compound	NNS
20871	229	31	,	,	,
20871	229	32	and	and	CC
20871	229	33	these	these	DT
20871	229	34	are	be	VBP
20871	229	35	in	in	IN
20871	229	36	chemical	chemical	JJ
20871	229	37	combination	combination	NN
20871	229	38	with	with	IN
20871	229	39	amid	amid	IN
20871	229	40	radicals	radical	NNS
20871	229	41	and	and	CC
20871	229	42	nitrogen	nitrogen	NN
20871	229	43	in	in	IN
20871	229	44	various	various	JJ
20871	229	45	forms	form	NNS
20871	229	46	.	.	.
20871	230	1	The	the	DT
20871	230	2	nitrogen	nitrogen	NN
20871	230	3	of	of	IN
20871	230	4	many	many	JJ
20871	230	5	proteids	proteid	NNS
20871	230	6	appears	appear	VBZ
20871	230	7	to	to	TO
20871	230	8	be	be	VB
20871	230	9	present	present	JJ
20871	230	10	in	in	IN
20871	230	11	more	more	JJR
20871	230	12	than	than	IN
20871	230	13	one	one	CD
20871	230	14	form	form	NN
20871	230	15	or	or	CC
20871	230	16	radical	radical	JJ
20871	230	17	.	.	.
20871	231	1	The	the	DT
20871	231	2	proteids	proteid	NNS
20871	231	3	take	take	VBP
20871	231	4	an	an	DT
20871	231	5	important	important	JJ
20871	231	6	part	part	NN
20871	231	7	in	in	IN
20871	231	8	life	life	NN
20871	231	9	processes	process	NNS
20871	231	10	.	.	.
20871	232	1	They	-PRON-	PRP
20871	232	2	are	be	VBP
20871	232	3	found	find	VBN
20871	232	4	more	more	RBR
20871	232	5	extensively	extensively	RB
20871	232	6	in	in	IN
20871	232	7	animal	animal	NN
20871	232	8	than	than	IN
20871	232	9	in	in	IN
20871	232	10	plant	plant	NN
20871	232	11	bodies	body	NNS
20871	232	12	.	.	.
20871	233	1	The	the	DT
20871	233	2	protoplasm	protoplasm	NN
20871	233	3	of	of	IN
20871	233	4	both	both	CC
20871	233	5	the	the	DT
20871	233	6	plant	plant	NN
20871	233	7	and	and	CC
20871	233	8	animal	animal	NN
20871	233	9	cell	cell	NN
20871	233	10	is	be	VBZ
20871	233	11	composed	compose	VBN
20871	233	12	mainly	mainly	RB
20871	233	13	of	of	IN
20871	233	14	protein	protein	NN
20871	233	15	.	.	.
20871	234	1	Proteids	proteid	NNS
20871	234	2	are	be	VBP
20871	234	3	divided	divide	VBN
20871	234	4	into	into	IN
20871	234	5	various	various	JJ
20871	234	6	subdivisions	subdivision	NNS
20871	234	7	,	,	,
20871	234	8	as	as	IN
20871	234	9	albumins	albumin	NNS
20871	234	10	,	,	,
20871	234	11	globulins	globulin	NNS
20871	234	12	,	,	,
20871	234	13	albuminates	albuminate	NNS
20871	234	14	,	,	,
20871	234	15	proteoses	proteose	NNS
20871	234	16	and	and	CC
20871	234	17	peptones	peptone	NNS
20871	234	18	,	,	,
20871	234	19	and	and	CC
20871	234	20	insoluble	insoluble	JJ
20871	234	21	proteids	proteid	NNS
20871	234	22	.	.	.
20871	235	1	In	in	IN
20871	235	2	plant	plant	NN
20871	235	3	and	and	CC
20871	235	4	animal	animal	NN
20871	235	5	foods	food	VBZ
20871	235	6	a	a	DT
20871	235	7	large	large	JJ
20871	235	8	amount	amount	NN
20871	235	9	of	of	IN
20871	235	10	the	the	DT
20871	235	11	protein	protein	NN
20871	235	12	is	be	VBZ
20871	235	13	present	present	JJ
20871	235	14	as	as	IN
20871	235	15	insoluble	insoluble	JJ
20871	235	16	proteids	proteid	NNS
20871	235	17	;	;	:
20871	235	18	that	that	RB
20871	235	19	is	is	RB
20871	235	20	,	,	,
20871	235	21	they	-PRON-	PRP
20871	235	22	are	be	VBP
20871	235	23	not	not	RB
20871	235	24	dissolved	dissolve	VBN
20871	235	25	by	by	IN
20871	235	26	solvents	solvent	NNS
20871	235	27	,	,	,
20871	235	28	as	as	IN
20871	235	29	water	water	NN
20871	235	30	and	and	CC
20871	235	31	dilute	dilute	NN
20871	235	32	salt	salt	NN
20871	235	33	solution	solution	NN
20871	235	34	.	.	.
20871	236	1	The	the	DT
20871	236	2	albumins	albumin	NNS
20871	236	3	are	be	VBP
20871	236	4	soluble	soluble	JJ
20871	236	5	in	in	IN
20871	236	6	water	water	NN
20871	236	7	and	and	CC
20871	236	8	coagulated	coagulate	VBN
20871	236	9	by	by	IN
20871	236	10	heat	heat	NN
20871	236	11	at	at	IN
20871	236	12	a	a	DT
20871	236	13	temperature	temperature	NN
20871	236	14	of	of	IN
20871	236	15	157Â	157â	CD
20871	236	16	°	°	NNS
20871	236	17	to	to	IN
20871	236	18	161Â	161â	CD
20871	236	19	°	°	,
20871	236	20	F.	F.	NNP
20871	236	21	Whenever	whenever	WRB
20871	236	22	a	a	DT
20871	236	23	food	food	NN
20871	236	24	material	material	NN
20871	236	25	is	be	VBZ
20871	236	26	soaked	soak	VBN
20871	236	27	in	in	IN
20871	236	28	water	water	NN
20871	236	29	,	,	,
20871	236	30	the	the	DT
20871	236	31	albumin	albumin	NN
20871	236	32	is	be	VBZ
20871	236	33	removed	remove	VBN
20871	236	34	and	and	CC
20871	236	35	can	can	MD
20871	236	36	then	then	RB
20871	236	37	be	be	VB
20871	236	38	coagulated	coagulate	VBN
20871	236	39	by	by	IN
20871	236	40	the	the	DT
20871	236	41	action	action	NN
20871	236	42	of	of	IN
20871	236	43	heat	heat	NN
20871	236	44	,	,	,
20871	236	45	or	or	CC
20871	236	46	of	of	IN
20871	236	47	chemicals	chemical	NNS
20871	236	48	,	,	,
20871	236	49	as	as	IN
20871	236	50	tannic	tannic	JJ
20871	236	51	acid	acid	NN
20871	236	52	,	,	,
20871	236	53	lead	lead	JJ
20871	236	54	acetate	acetate	JJ
20871	236	55	,	,	,
20871	236	56	and	and	CC
20871	236	57	salts	salt	NNS
20871	236	58	of	of	IN
20871	236	59	mercury	mercury	NN
20871	236	60	.	.	.
20871	237	1	The	the	DT
20871	237	2	globulins	globulin	NNS
20871	237	3	are	be	VBP
20871	237	4	proteids	proteid	NNS
20871	237	5	extracted	extract	VBN
20871	237	6	from	from	IN
20871	237	7	food	food	NN
20871	237	8	materials	material	NNS
20871	237	9	by	by	IN
20871	237	10	dilute	dilute	NN
20871	237	11	salt	salt	NN
20871	237	12	solution	solution	NN
20871	237	13	after	after	IN
20871	237	14	the	the	DT
20871	237	15	removal	removal	NN
20871	237	16	of	of	IN
20871	237	17	the	the	DT
20871	237	18	albumins	albumin	NNS
20871	237	19	.	.	.
20871	238	1	Globulins	Globulins	NNP
20871	238	2	also	also	RB
20871	238	3	are	be	VBP
20871	238	4	coagulated	coagulate	VBN
20871	238	5	by	by	IN
20871	238	6	heat	heat	NN
20871	238	7	and	and	CC
20871	238	8	precipitated	precipitate	VBN
20871	238	9	by	by	IN
20871	238	10	chemicals	chemical	NNS
20871	238	11	.	.	.
20871	239	1	The	the	DT
20871	239	2	amount	amount	NN
20871	239	3	of	of	IN
20871	239	4	globulins	globulin	NNS
20871	239	5	in	in	IN
20871	239	6	vegetable	vegetable	NN
20871	239	7	foods	food	NNS
20871	239	8	is	be	VBZ
20871	239	9	small	small	JJ
20871	239	10	.	.	.
20871	240	1	In	in	IN
20871	240	2	animal	animal	NN
20871	240	3	foods	food	NNS
20871	240	4	myosin	myosin	NN
20871	240	5	in	in	IN
20871	240	6	meat	meat	NN
20871	240	7	and	and	CC
20871	240	8	vitellin	vitellin	NNP
20871	240	9	,	,	,
20871	240	10	found	find	VBN
20871	240	11	in	in	IN
20871	240	12	the	the	DT
20871	240	13	yolk	yolk	NN
20871	240	14	of	of	IN
20871	240	15	the	the	DT
20871	240	16	egg	egg	NN
20871	240	17	,	,	,
20871	240	18	and	and	CC
20871	240	19	some	some	DT
20871	240	20	of	of	IN
20871	240	21	the	the	DT
20871	240	22	proteids	proteid	NNS
20871	240	23	of	of	IN
20871	240	24	the	the	DT
20871	240	25	blood	blood	NN
20871	240	26	,	,	,
20871	240	27	are	be	VBP
20871	240	28	examples	example	NNS
20871	240	29	of	of	IN
20871	240	30	globulins	globulin	NNS
20871	240	31	.	.	.
20871	241	1	Albuminates	albuminate	NNS
20871	241	2	are	be	VBP
20871	241	3	casein	casein	JJ
20871	241	4	-	-	HYPH
20871	241	5	like	like	JJ
20871	241	6	proteids	proteid	NNS
20871	241	7	found	find	VBN
20871	241	8	in	in	IN
20871	241	9	both	both	CC
20871	241	10	animal	animal	NN
20871	241	11	and	and	CC
20871	241	12	vegetable	vegetable	NN
20871	241	13	foods	food	NNS
20871	241	14	.	.	.
20871	242	1	They	-PRON-	PRP
20871	242	2	are	be	VBP
20871	242	3	supposed	suppose	VBN
20871	242	4	to	to	TO
20871	242	5	be	be	VB
20871	242	6	proteins	protein	NNS
20871	242	7	that	that	WDT
20871	242	8	are	be	VBP
20871	242	9	in	in	IN
20871	242	10	feeble	feeble	JJ
20871	242	11	chemical	chemical	NN
20871	242	12	combination	combination	NN
20871	242	13	with	with	IN
20871	242	14	acid	acid	NN
20871	242	15	and	and	CC
20871	242	16	alkaline	alkaline	NN
20871	242	17	compounds	compound	NNS
20871	242	18	,	,	,
20871	242	19	and	and	CC
20871	242	20	they	-PRON-	PRP
20871	242	21	are	be	VBP
20871	242	22	sometimes	sometimes	RB
20871	242	23	called	call	VBN
20871	242	24	acid	acid	NN
20871	242	25	and	and	CC
20871	242	26	alkali	alkali	JJ
20871	242	27	proteids	proteid	NNS
20871	242	28	.	.	.
20871	243	1	Some	some	DT
20871	243	2	are	be	VBP
20871	243	3	precipitated	precipitate	VBN
20871	243	4	from	from	IN
20871	243	5	their	-PRON-	PRP$
20871	243	6	solutions	solution	NNS
20871	243	7	by	by	IN
20871	243	8	acids	acid	NNS
20871	243	9	and	and	CC
20871	243	10	others	other	NNS
20871	243	11	by	by	IN
20871	243	12	alkalies	alkali	NNS
20871	243	13	.	.	.
20871	244	1	Peas	pea	NNS
20871	244	2	and	and	CC
20871	244	3	beans	bean	NNS
20871	244	4	contain	contain	VBP
20871	244	5	quite	quite	RB
20871	244	6	large	large	JJ
20871	244	7	amounts	amount	NNS
20871	244	8	of	of	IN
20871	244	9	a	a	DT
20871	244	10	casein	casein	NN
20871	244	11	-	-	HYPH
20871	244	12	like	like	JJ
20871	244	13	proteid	proteid	NN
20871	244	14	called	call	VBN
20871	244	15	legumin	legumin	NN
20871	244	16	.	.	.
20871	245	1	Proteoses	proteose	NNS
20871	245	2	and	and	CC
20871	245	3	peptones	peptone	NNS
20871	245	4	are	be	VBP
20871	245	5	proteins	protein	NNS
20871	245	6	soluble	soluble	JJ
20871	245	7	in	in	IN
20871	245	8	water	water	NN
20871	245	9	,	,	,
20871	245	10	but	but	CC
20871	245	11	not	not	RB
20871	245	12	coagulated	coagulate	VBN
20871	245	13	by	by	IN
20871	245	14	heat	heat	NN
20871	245	15	.	.	.
20871	246	1	They	-PRON-	PRP
20871	246	2	are	be	VBP
20871	246	3	produced	produce	VBN
20871	246	4	from	from	IN
20871	246	5	other	other	JJ
20871	246	6	proteids	proteid	NNS
20871	246	7	by	by	IN
20871	246	8	ferment	ferment	NN
20871	246	9	action	action	NN
20871	246	10	during	during	IN
20871	246	11	the	the	DT
20871	246	12	digestion	digestion	NN
20871	246	13	of	of	IN
20871	246	14	food	food	NN
20871	246	15	and	and	CC
20871	246	16	the	the	DT
20871	246	17	germination	germination	NN
20871	246	18	of	of	IN
20871	246	19	seeds	seed	NNS
20871	246	20	,	,	,
20871	246	21	and	and	CC
20871	246	22	are	be	VBP
20871	246	23	often	often	RB
20871	246	24	due	due	JJ
20871	246	25	to	to	IN
20871	246	26	the	the	DT
20871	246	27	changes	change	NNS
20871	246	28	resulting	result	VBG
20871	246	29	from	from	IN
20871	246	30	the	the	DT
20871	246	31	action	action	NN
20871	246	32	of	of	IN
20871	246	33	the	the	DT
20871	246	34	natural	natural	JJ
20871	246	35	ferments	ferment	NNS
20871	246	36	or	or	CC
20871	246	37	enzymes	enzyme	VBZ
20871	246	38	inherent	inherent	JJ
20871	246	39	in	in	IN
20871	246	40	the	the	DT
20871	246	41	food	food	NN
20871	246	42	materials	material	NNS
20871	246	43	.	.	.
20871	247	1	As	as	IN
20871	247	2	previously	previously	RB
20871	247	3	stated	state	VBN
20871	247	4	,	,	,
20871	247	5	the	the	DT
20871	247	6	insoluble	insoluble	JJ
20871	247	7	proteids	proteid	NNS
20871	247	8	are	be	VBP
20871	247	9	present	present	JJ
20871	247	10	in	in	IN
20871	247	11	far	far	RB
20871	247	12	the	the	DT
20871	247	13	largest	large	JJS
20871	247	14	amount	amount	NN
20871	247	15	of	of	IN
20871	247	16	any	any	DT
20871	247	17	of	of	IN
20871	247	18	the	the	DT
20871	247	19	nitrogenous	nitrogenous	JJ
20871	247	20	materials	material	NNS
20871	247	21	of	of	IN
20871	247	22	foods	food	NNS
20871	247	23	.	.	.
20871	248	1	Lean	lean	JJ
20871	248	2	meat	meat	NN
20871	248	3	and	and	CC
20871	248	4	the	the	DT
20871	248	5	gluten	gluten	NN
20871	248	6	of	of	IN
20871	248	7	wheat	wheat	NN
20871	248	8	and	and	CC
20871	248	9	other	other	JJ
20871	248	10	grains	grain	NNS
20871	248	11	are	be	VBP
20871	248	12	examples	example	NNS
20871	248	13	of	of	IN
20871	248	14	the	the	DT
20871	248	15	insoluble	insoluble	JJ
20871	248	16	proteids	proteid	NNS
20871	248	17	.	.	.
20871	249	1	The	the	DT
20871	249	2	various	various	JJ
20871	249	3	insoluble	insoluble	JJ
20871	249	4	proteids	proteid	NNS
20871	249	5	from	from	IN
20871	249	6	different	different	JJ
20871	249	7	food	food	NN
20871	249	8	materials	material	NNS
20871	249	9	each	each	DT
20871	249	10	has	have	VBZ
20871	249	11	its	-PRON-	PRP$
20871	249	12	own	own	JJ
20871	249	13	composition	composition	NN
20871	249	14	and	and	CC
20871	249	15	distinctive	distinctive	JJ
20871	249	16	chemical	chemical	NN
20871	249	17	and	and	CC
20871	249	18	physical	physical	JJ
20871	249	19	properties	property	NNS
20871	249	20	,	,	,
20871	249	21	and	and	CC
20871	249	22	from	from	IN
20871	249	23	each	each	DT
20871	249	24	a	a	DT
20871	249	25	different	different	JJ
20871	249	26	class	class	NN
20871	249	27	and	and	CC
20871	249	28	percentage	percentage	NN
20871	249	29	amount	amount	NN
20871	249	30	of	of	IN
20871	249	31	derivative	derivative	JJ
20871	249	32	products	product	NNS
20871	249	33	are	be	VBP
20871	249	34	obtained	obtain	VBN
20871	249	35	.	.	.
20871	250	1	[	[	-LRB-
20871	250	2	1	1	LS
20871	250	3	]	]	-RRB-
20871	250	4	While	while	IN
20871	250	5	in	in	IN
20871	250	6	general	general	JJ
20871	250	7	it	-PRON-	PRP
20871	250	8	is	be	VBZ
20871	250	9	held	hold	VBN
20871	250	10	that	that	IN
20871	250	11	the	the	DT
20871	250	12	various	various	JJ
20871	250	13	proteins	protein	NNS
20871	250	14	have	have	VBP
20871	250	15	practically	practically	RB
20871	250	16	the	the	DT
20871	250	17	same	same	JJ
20871	250	18	nutritive	nutritive	JJ
20871	250	19	value	value	NN
20871	250	20	,	,	,
20871	250	21	it	-PRON-	PRP
20871	250	22	is	be	VBZ
20871	250	23	possible	possible	JJ
20871	250	24	that	that	IN
20871	250	25	because	because	IN
20871	250	26	differences	difference	NNS
20871	250	27	in	in	IN
20871	250	28	structural	structural	JJ
20871	250	29	composition	composition	NN
20871	250	30	and	and	CC
20871	250	31	the	the	DT
20871	250	32	products	product	NNS
20871	250	33	formed	form	VBN
20871	250	34	during	during	IN
20871	250	35	digestion	digestion	NN
20871	250	36	there	there	EX
20871	250	37	may	may	MD
20871	250	38	exist	exist	VB
20871	250	39	notable	notable	JJ
20871	250	40	differences	difference	NNS
20871	250	41	in	in	IN
20871	250	42	nutritive	nutritive	JJ
20871	250	43	value	value	NN
20871	250	44	.	.	.
20871	251	1	During	during	IN
20871	251	2	digestion	digestion	NN
20871	251	3	the	the	DT
20871	251	4	insoluble	insoluble	JJ
20871	251	5	proteids	proteid	NNS
20871	251	6	undergo	undergo	VBP
20871	251	7	an	an	DT
20871	251	8	extended	extended	JJ
20871	251	9	series	series	NN
20871	251	10	of	of	IN
20871	251	11	chemical	chemical	NN
20871	251	12	changes	change	NNS
20871	251	13	.	.	.
20871	252	1	They	-PRON-	PRP
20871	252	2	are	be	VBP
20871	252	3	partially	partially	RB
20871	252	4	oxidized	oxidize	VBN
20871	252	5	,	,	,
20871	252	6	and	and	CC
20871	252	7	the	the	DT
20871	252	8	nitrogenous	nitrogenous	JJ
20871	252	9	portion	portion	NN
20871	252	10	of	of	IN
20871	252	11	the	the	DT
20871	252	12	molecule	molecule	NN
20871	252	13	is	be	VBZ
20871	252	14	eliminated	eliminate	VBN
20871	252	15	mainly	mainly	RB
20871	252	16	in	in	IN
20871	252	17	the	the	DT
20871	252	18	form	form	NN
20871	252	19	of	of	IN
20871	252	20	amids	amid	NNS
20871	252	21	,	,	,
20871	252	22	as	as	IN
20871	252	23	urea	urea	NNP
20871	252	24	.	.	.
20871	253	1	The	the	DT
20871	253	2	insoluble	insoluble	JJ
20871	253	3	proteins	protein	NNS
20871	253	4	constitute	constitute	VBP
20871	253	5	the	the	DT
20871	253	6	main	main	JJ
20871	253	7	source	source	NN
20871	253	8	of	of	IN
20871	253	9	the	the	DT
20871	253	10	nitrogenous	nitrogenous	JJ
20871	253	11	food	food	NN
20871	253	12	supply	supply	NN
20871	253	13	of	of	IN
20871	253	14	both	both	DT
20871	253	15	humans	human	NNS
20871	253	16	and	and	CC
20871	253	17	animals	animal	NNS
20871	253	18	.	.	.
20871	254	1	20	20	CD
20871	254	2	.	.	.
20871	255	1	Crude	Crude	NNP
20871	255	2	Protein.--In	Protein.--In	NNP
20871	255	3	the	the	DT
20871	255	4	analysis	analysis	NN
20871	255	5	of	of	IN
20871	255	6	foods	food	NNS
20871	255	7	,	,	,
20871	255	8	the	the	DT
20871	255	9	term	term	NN
20871	255	10	"	"	``
20871	255	11	crude	crude	JJ
20871	255	12	protein	protein	NN
20871	255	13	"	"	''
20871	255	14	is	be	VBZ
20871	255	15	used	use	VBN
20871	255	16	to	to	TO
20871	255	17	designate	designate	VB
20871	255	18	the	the	DT
20871	255	19	total	total	JJ
20871	255	20	nitrogenous	nitrogenous	JJ
20871	255	21	compounds	compound	NNS
20871	255	22	considered	consider	VBN
20871	255	23	collectively	collectively	RB
20871	255	24	;	;	:
20871	255	25	it	-PRON-	PRP
20871	255	26	is	be	VBZ
20871	255	27	composed	compose	VBN
20871	255	28	largely	largely	RB
20871	255	29	of	of	IN
20871	255	30	protein	protein	NN
20871	255	31	,	,	,
20871	255	32	but	but	CC
20871	255	33	also	also	RB
20871	255	34	includes	include	VBZ
20871	255	35	the	the	DT
20871	255	36	amids	amid	NNS
20871	255	37	,	,	,
20871	255	38	alkaloids	alkaloid	NNS
20871	255	39	,	,	,
20871	255	40	and	and	CC
20871	255	41	albuminoids	albuminoid	NNS
20871	255	42	.	.	.
20871	256	1	"	"	``
20871	256	2	Crude	crude	JJ
20871	256	3	protein	protein	NN
20871	256	4	"	"	''
20871	256	5	and	and	CC
20871	256	6	"	"	``
20871	256	7	total	total	JJ
20871	256	8	nitrogenous	nitrogenous	JJ
20871	256	9	compounds	compound	NNS
20871	256	10	"	"	``
20871	256	11	are	be	VBP
20871	256	12	practically	practically	RB
20871	256	13	synonymous	synonymous	JJ
20871	256	14	terms	term	NNS
20871	256	15	.	.	.
20871	257	1	The	the	DT
20871	257	2	various	various	JJ
20871	257	3	proteins	protein	NNS
20871	257	4	all	all	DT
20871	257	5	contain	contain	VBP
20871	257	6	about	about	RB
20871	257	7	16	16	CD
20871	257	8	per	per	NN
20871	257	9	cent	cent	NN
20871	257	10	of	of	IN
20871	257	11	nitrogen	nitrogen	NN
20871	257	12	;	;	:
20871	257	13	that	that	RB
20871	257	14	is	is	RB
20871	257	15	,	,	,
20871	257	16	one	one	CD
20871	257	17	part	part	NN
20871	257	18	of	of	IN
20871	257	19	nitrogen	nitrogen	NN
20871	257	20	is	be	VBZ
20871	257	21	equivalent	equivalent	JJ
20871	257	22	to	to	IN
20871	257	23	6.25	6.25	CD
20871	257	24	parts	part	NNS
20871	257	25	of	of	IN
20871	257	26	protein	protein	NN
20871	257	27	.	.	.
20871	258	1	In	in	IN
20871	258	2	analyzing	analyze	VBG
20871	258	3	a	a	DT
20871	258	4	food	food	NN
20871	258	5	material	material	NN
20871	258	6	,	,	,
20871	258	7	the	the	DT
20871	258	8	total	total	JJ
20871	258	9	organic	organic	JJ
20871	258	10	nitrogen	nitrogen	NN
20871	258	11	is	be	VBZ
20871	258	12	determined	determine	VBN
20871	258	13	and	and	CC
20871	258	14	the	the	DT
20871	258	15	amount	amount	NN
20871	258	16	multiplied	multiply	VBN
20871	258	17	by	by	IN
20871	258	18	6.25	6.25	CD
20871	258	19	to	to	TO
20871	258	20	obtain	obtain	VB
20871	258	21	the	the	DT
20871	258	22	crude	crude	JJ
20871	258	23	protein	protein	NN
20871	258	24	.	.	.
20871	259	1	In	in	IN
20871	259	2	some	some	DT
20871	259	3	food	food	NN
20871	259	4	materials	material	NNS
20871	259	5	,	,	,
20871	259	6	as	as	IN
20871	259	7	cereals	cereal	NNS
20871	259	8	,	,	,
20871	259	9	the	the	DT
20871	259	10	crude	crude	JJ
20871	259	11	protein	protein	NN
20871	259	12	is	be	VBZ
20871	259	13	largely	largely	RB
20871	259	14	pure	pure	JJ
20871	259	15	protein	protein	NN
20871	259	16	,	,	,
20871	259	17	while	while	IN
20871	259	18	in	in	IN
20871	259	19	others	other	NNS
20871	259	20	,	,	,
20871	259	21	as	as	IN
20871	259	22	potatoes	potato	NNS
20871	259	23	,	,	,
20871	259	24	it	-PRON-	PRP
20871	259	25	is	be	VBZ
20871	259	26	less	less	JJR
20871	259	27	than	than	IN
20871	259	28	half	half	JJ
20871	259	29	pure	pure	JJ
20871	259	30	protein	protein	NN
20871	259	31	,	,	,
20871	259	32	the	the	DT
20871	259	33	larger	large	JJR
20871	259	34	portion	portion	NN
20871	259	35	being	be	VBG
20871	259	36	amids	amid	NNS
20871	259	37	and	and	CC
20871	259	38	other	other	JJ
20871	259	39	compounds	compound	NNS
20871	259	40	.	.	.
20871	260	1	In	in	IN
20871	260	2	comparing	compare	VBG
20871	260	3	the	the	DT
20871	260	4	crude	crude	JJ
20871	260	5	protein	protein	NN
20871	260	6	content	content	NN
20871	260	7	of	of	IN
20871	260	8	one	one	CD
20871	260	9	food	food	NN
20871	260	10	with	with	IN
20871	260	11	that	that	DT
20871	260	12	of	of	IN
20871	260	13	another	another	DT
20871	260	14	,	,	,
20871	260	15	the	the	DT
20871	260	16	nature	nature	NN
20871	260	17	of	of	IN
20871	260	18	both	both	DT
20871	260	19	proteids	proteid	NNS
20871	260	20	should	should	MD
20871	260	21	be	be	VB
20871	260	22	considered	consider	VBN
20871	260	23	and	and	CC
20871	260	24	also	also	RB
20871	260	25	the	the	DT
20871	260	26	amounts	amount	NNS
20871	260	27	of	of	IN
20871	260	28	non	non	JJ
20871	260	29	-	-	JJ
20871	260	30	proteid	proteid	JJ
20871	260	31	constituents	constituent	NNS
20871	260	32	.	.	.
20871	261	1	The	the	DT
20871	261	2	factor	factor	NN
20871	261	3	6.25	6.25	CD
20871	261	4	for	for	IN
20871	261	5	calculating	calculate	VBG
20871	261	6	the	the	DT
20871	261	7	protein	protein	NN
20871	261	8	equivalent	equivalent	NN
20871	261	9	of	of	IN
20871	261	10	foods	food	NNS
20871	261	11	is	be	VBZ
20871	261	12	not	not	RB
20871	261	13	strictly	strictly	RB
20871	261	14	applicable	applicable	JJ
20871	261	15	to	to	IN
20871	261	16	all	all	DT
20871	261	17	foods	food	NNS
20871	261	18	.	.	.
20871	262	1	For	for	IN
20871	262	2	example	example	NN
20871	262	3	,	,	,
20871	262	4	the	the	DT
20871	262	5	proteids	proteid	NNS
20871	262	6	of	of	IN
20871	262	7	wheat	wheat	NN
20871	262	8	--	--	:
20871	262	9	gliadin	gliadin	NNP
20871	262	10	and	and	CC
20871	262	11	glutenin	glutenin	NN
20871	262	12	--	--	:
20871	262	13	contain	contain	VBP
20871	262	14	over	over	IN
20871	262	15	18	18	CD
20871	262	16	per	per	IN
20871	262	17	cent	cent	NN
20871	262	18	of	of	IN
20871	262	19	nitrogen	nitrogen	NN
20871	262	20	,	,	,
20871	262	21	making	make	VBG
20871	262	22	the	the	DT
20871	262	23	nitrogen	nitrogen	NN
20871	262	24	factor	factor	NN
20871	262	25	about	about	IN
20871	262	26	5.68	5.68	CD
20871	262	27	instead	instead	RB
20871	262	28	of	of	IN
20871	262	29	6.25	6.25	CD
20871	262	30	.	.	.
20871	263	1	If	if	IN
20871	263	2	wheat	wheat	NN
20871	263	3	contains	contain	VBZ
20871	263	4	2	2	CD
20871	263	5	per	per	IN
20871	263	6	cent	cent	NN
20871	263	7	of	of	IN
20871	263	8	nitrogen	nitrogen	NN
20871	263	9	,	,	,
20871	263	10	it	-PRON-	PRP
20871	263	11	is	be	VBZ
20871	263	12	equivalent	equivalent	JJ
20871	263	13	to	to	IN
20871	263	14	12.5	12.5	CD
20871	263	15	per	per	IN
20871	263	16	cent	cent	NN
20871	263	17	of	of	IN
20871	263	18	crude	crude	JJ
20871	263	19	protein	protein	NN
20871	263	20	,	,	,
20871	263	21	using	use	VBG
20871	263	22	the	the	DT
20871	263	23	factor	factor	NN
20871	263	24	6.25	6.25	CD
20871	263	25	;	;	:
20871	263	26	or	or	CC
20871	263	27	to	to	IN
20871	263	28	11.4	11.4	CD
20871	263	29	,	,	,
20871	263	30	using	use	VBG
20871	263	31	the	the	DT
20871	263	32	factor	factor	NN
20871	263	33	5.7	5.7	CD
20871	263	34	.	.	.
20871	264	1	The	the	DT
20871	264	2	nitrogen	nitrogen	NN
20871	264	3	content	content	NN
20871	264	4	of	of	IN
20871	264	5	foods	food	NNS
20871	264	6	is	be	VBZ
20871	264	7	absolute	absolute	JJ
20871	264	8	;	;	:
20871	264	9	the	the	DT
20871	264	10	protein	protein	NN
20871	264	11	content	content	NN
20871	264	12	is	be	VBZ
20871	264	13	only	only	RB
20871	264	14	relative	relative	JJ
20871	264	15	.	.	.
20871	265	1	[	[	-LRB-
20871	265	2	9	9	CD
20871	265	3	]	]	-RRB-
20871	265	4	21	21	CD
20871	265	5	.	.	.
20871	266	1	Food	Food	NNP
20871	266	2	Value	Value	NNP
20871	266	3	of	of	IN
20871	266	4	Protein.--Because	protein.--because	NN
20871	266	5	of	of	IN
20871	266	6	its	-PRON-	PRP$
20871	266	7	complexity	complexity	NN
20871	266	8	in	in	IN
20871	266	9	composition	composition	NN
20871	266	10	,	,	,
20871	266	11	protein	protein	NN
20871	266	12	is	be	VBZ
20871	266	13	capable	capable	JJ
20871	266	14	of	of	IN
20871	266	15	being	be	VBG
20871	266	16	used	use	VBN
20871	266	17	by	by	IN
20871	266	18	the	the	DT
20871	266	19	body	body	NN
20871	266	20	in	in	IN
20871	266	21	a	a	DT
20871	266	22	greater	great	JJR
20871	266	23	variety	variety	NN
20871	266	24	of	of	IN
20871	266	25	ways	way	NNS
20871	266	26	than	than	IN
20871	266	27	starch	starch	NN
20871	266	28	,	,	,
20871	266	29	sugar	sugar	NN
20871	266	30	,	,	,
20871	266	31	or	or	CC
20871	266	32	fat	fat	NN
20871	266	33	.	.	.
20871	267	1	In	in	IN
20871	267	2	addition	addition	NN
20871	267	3	to	to	IN
20871	267	4	producing	produce	VBG
20871	267	5	heat	heat	NN
20871	267	6	and	and	CC
20871	267	7	energy	energy	NN
20871	267	8	,	,	,
20871	267	9	protein	protein	NN
20871	267	10	serves	serve	VBZ
20871	267	11	the	the	DT
20871	267	12	unique	unique	JJ
20871	267	13	function	function	NN
20871	267	14	of	of	IN
20871	267	15	furnishing	furnish	VBG
20871	267	16	material	material	NN
20871	267	17	for	for	IN
20871	267	18	the	the	DT
20871	267	19	construction	construction	NN
20871	267	20	of	of	IN
20871	267	21	new	new	JJ
20871	267	22	muscular	muscular	JJ
20871	267	23	tissue	tissue	NN
20871	267	24	and	and	CC
20871	267	25	the	the	DT
20871	267	26	repair	repair	NN
20871	267	27	of	of	IN
20871	267	28	that	that	DT
20871	267	29	which	which	WDT
20871	267	30	is	be	VBZ
20871	267	31	worn	wear	VBN
20871	267	32	out	out	RP
20871	267	33	.	.	.
20871	268	1	It	-PRON-	PRP
20871	268	2	is	be	VBZ
20871	268	3	distinctly	distinctly	RB
20871	268	4	a	a	DT
20871	268	5	tissue	tissue	NN
20871	268	6	-	-	HYPH
20871	268	7	building	building	NN
20871	268	8	nutrient	nutrient	NN
20871	268	9	.	.	.
20871	269	1	It	-PRON-	PRP
20871	269	2	also	also	RB
20871	269	3	enters	enter	VBZ
20871	269	4	into	into	IN
20871	269	5	the	the	DT
20871	269	6	composition	composition	NN
20871	269	7	of	of	IN
20871	269	8	all	all	PDT
20871	269	9	the	the	DT
20871	269	10	vital	vital	JJ
20871	269	11	fluids	fluid	NNS
20871	269	12	of	of	IN
20871	269	13	the	the	DT
20871	269	14	body	body	NN
20871	269	15	,	,	,
20871	269	16	as	as	IN
20871	269	17	the	the	DT
20871	269	18	blood	blood	NN
20871	269	19	,	,	,
20871	269	20	chyme	chyme	NNS
20871	269	21	,	,	,
20871	269	22	chyle	chyle	NN
20871	269	23	,	,	,
20871	269	24	and	and	CC
20871	269	25	the	the	DT
20871	269	26	various	various	JJ
20871	269	27	digestive	digestive	JJ
20871	269	28	fluids	fluid	NNS
20871	269	29	.	.	.
20871	270	1	Hence	hence	RB
20871	270	2	it	-PRON-	PRP
20871	270	3	is	be	VBZ
20871	270	4	that	that	DT
20871	270	5	protein	protein	NN
20871	270	6	is	be	VBZ
20871	270	7	required	require	VBN
20871	270	8	as	as	IN
20871	270	9	a	a	DT
20871	270	10	nutrient	nutrient	NN
20871	270	11	by	by	IN
20871	270	12	the	the	DT
20871	270	13	animal	animal	NN
20871	270	14	body	body	NN
20871	270	15	,	,	,
20871	270	16	and	and	CC
20871	270	17	it	-PRON-	PRP
20871	270	18	can	can	MD
20871	270	19	not	not	RB
20871	270	20	be	be	VB
20871	270	21	produced	produce	VBN
20871	270	22	from	from	IN
20871	270	23	non	non	JJ
20871	270	24	-	-	JJ
20871	270	25	nitrogenous	nitrogenous	JJ
20871	270	26	compounds	compound	NNS
20871	270	27	.	.	.
20871	271	1	In	in	IN
20871	271	2	vegetable	vegetable	JJ
20871	271	3	bodies	body	NNS
20871	271	4	,	,	,
20871	271	5	the	the	DT
20871	271	6	protein	protein	NN
20871	271	7	can	can	MD
20871	271	8	be	be	VB
20871	271	9	produced	produce	VBN
20871	271	10	synthetically	synthetically	RB
20871	271	11	from	from	IN
20871	271	12	amids	amid	NNS
20871	271	13	,	,	,
20871	271	14	which	which	WDT
20871	271	15	in	in	IN
20871	271	16	turn	turn	NN
20871	271	17	are	be	VBP
20871	271	18	formed	form	VBN
20871	271	19	from	from	IN
20871	271	20	ammonium	ammonium	NN
20871	271	21	compounds	compound	NNS
20871	271	22	.	.	.
20871	272	1	While	while	IN
20871	272	2	protein	protein	NN
20871	272	3	is	be	VBZ
20871	272	4	necessary	necessary	JJ
20871	272	5	in	in	IN
20871	272	6	the	the	DT
20871	272	7	ration	ration	NN
20871	272	8	,	,	,
20871	272	9	an	an	DT
20871	272	10	excessive	excessive	JJ
20871	272	11	amount	amount	NN
20871	272	12	should	should	MD
20871	272	13	be	be	VB
20871	272	14	avoided	avoid	VBN
20871	272	15	.	.	.
20871	273	1	When	when	WRB
20871	273	2	there	there	EX
20871	273	3	is	be	VBZ
20871	273	4	more	more	JJR
20871	273	5	than	than	IN
20871	273	6	is	be	VBZ
20871	273	7	needed	need	VBN
20871	273	8	for	for	IN
20871	273	9	functional	functional	JJ
20871	273	10	purposes	purpose	NNS
20871	273	11	,	,	,
20871	273	12	it	-PRON-	PRP
20871	273	13	is	be	VBZ
20871	273	14	used	use	VBN
20871	273	15	for	for	IN
20871	273	16	heat	heat	NN
20871	273	17	and	and	CC
20871	273	18	energy	energy	NN
20871	273	19	,	,	,
20871	273	20	and	and	CC
20871	273	21	as	as	IN
20871	273	22	foods	food	NNS
20871	273	23	rich	rich	JJ
20871	273	24	in	in	IN
20871	273	25	protein	protein	NN
20871	273	26	are	be	VBP
20871	273	27	usually	usually	RB
20871	273	28	the	the	DT
20871	273	29	most	most	RBS
20871	273	30	expensive	expensive	JJ
20871	273	31	,	,	,
20871	273	32	an	an	DT
20871	273	33	excess	excess	NN
20871	273	34	adds	add	VBZ
20871	273	35	unnecessarily	unnecessarily	RB
20871	273	36	to	to	IN
20871	273	37	the	the	DT
20871	273	38	cost	cost	NN
20871	273	39	of	of	IN
20871	273	40	the	the	DT
20871	273	41	ration	ration	NN
20871	273	42	.	.	.
20871	274	1	Excess	excess	NN
20871	274	2	of	of	IN
20871	274	3	protein	protein	NN
20871	274	4	in	in	IN
20871	274	5	the	the	DT
20871	274	6	ration	ration	NN
20871	274	7	may	may	MD
20871	274	8	also	also	RB
20871	274	9	result	result	VB
20871	274	10	in	in	IN
20871	274	11	a	a	DT
20871	274	12	diseased	diseased	JJ
20871	274	13	condition	condition	NN
20871	274	14	,	,	,
20871	274	15	due	due	IN
20871	274	16	to	to	IN
20871	274	17	imperfect	imperfect	JJ
20871	274	18	elimination	elimination	NN
20871	274	19	of	of	IN
20871	274	20	the	the	DT
20871	274	21	protein	protein	NN
20871	274	22	residual	residual	JJ
20871	274	23	products	product	NNS
20871	274	24	from	from	IN
20871	274	25	the	the	DT
20871	274	26	body	body	NN
20871	274	27	.	.	.
20871	275	1	[	[	-LRB-
20871	275	2	10	10	CD
20871	275	3	]	]	-RRB-
20871	275	4	22	22	CD
20871	275	5	.	.	.
20871	276	1	Albuminoids	albuminoid	NNS
20871	276	2	differ	differ	VBP
20871	276	3	from	from	IN
20871	276	4	proteids	proteid	NNS
20871	276	5	in	in	IN
20871	276	6	general	general	JJ
20871	276	7	composition	composition	NN
20871	276	8	and	and	CC
20871	276	9	,	,	,
20871	276	10	to	to	IN
20871	276	11	some	some	DT
20871	276	12	extent	extent	NN
20871	276	13	,	,	,
20871	276	14	in	in	IN
20871	276	15	nutritive	nutritive	JJ
20871	276	16	value	value	NN
20871	276	17	.	.	.
20871	277	1	They	-PRON-	PRP
20871	277	2	are	be	VBP
20871	277	3	found	find	VBN
20871	277	4	in	in	IN
20871	277	5	animal	animal	NN
20871	277	6	bodies	body	NNS
20871	277	7	mainly	mainly	RB
20871	277	8	in	in	IN
20871	277	9	the	the	DT
20871	277	10	connective	connective	JJ
20871	277	11	tissue	tissue	NN
20871	277	12	and	and	CC
20871	277	13	in	in	IN
20871	277	14	the	the	DT
20871	277	15	skin	skin	NN
20871	277	16	,	,	,
20871	277	17	hair	hair	NN
20871	277	18	,	,	,
20871	277	19	and	and	CC
20871	277	20	nails	nail	NNS
20871	277	21	.	.	.
20871	278	1	Some	some	DT
20871	278	2	of	of	IN
20871	278	3	the	the	DT
20871	278	4	albuminoids	albuminoid	NNS
20871	278	5	,	,	,
20871	278	6	as	as	IN
20871	278	7	nuclein	nuclein	NNP
20871	278	8	,	,	,
20871	278	9	are	be	VBP
20871	278	10	equal	equal	JJ
20871	278	11	in	in	IN
20871	278	12	food	food	NN
20871	278	13	value	value	NN
20871	278	14	to	to	IN
20871	278	15	protein	protein	NN
20871	278	16	,	,	,
20871	278	17	while	while	IN
20871	278	18	others	other	NNS
20871	278	19	have	have	VBP
20871	278	20	a	a	DT
20871	278	21	lower	low	JJR
20871	278	22	food	food	NN
20871	278	23	value	value	NN
20871	278	24	.	.	.
20871	279	1	In	in	IN
20871	279	2	general	general	JJ
20871	279	3	,	,	,
20871	279	4	albuminoids	albuminoid	NNS
20871	279	5	are	be	VBP
20871	279	6	capable	capable	JJ
20871	279	7	of	of	IN
20871	279	8	conserving	conserve	VBG
20871	279	9	the	the	DT
20871	279	10	protein	protein	NN
20871	279	11	of	of	IN
20871	279	12	the	the	DT
20871	279	13	body	body	NN
20871	279	14	,	,	,
20871	279	15	and	and	CC
20871	279	16	hence	hence	RB
20871	279	17	are	be	VBP
20871	279	18	called	call	VBN
20871	279	19	"	"	``
20871	279	20	protein	protein	NN
20871	279	21	sparers	sparer	NNS
20871	279	22	,	,	,
20871	279	23	"	"	``
20871	279	24	but	but	CC
20871	279	25	they	-PRON-	PRP
20871	279	26	can	can	MD
20871	279	27	not	not	RB
20871	279	28	in	in	IN
20871	279	29	every	every	DT
20871	279	30	way	way	NN
20871	279	31	enter	enter	VB
20871	279	32	into	into	IN
20871	279	33	the	the	DT
20871	279	34	composition	composition	NN
20871	279	35	of	of	IN
20871	279	36	the	the	DT
20871	279	37	body	body	NN
20871	279	38	,	,	,
20871	279	39	as	as	IN
20871	279	40	do	do	VBP
20871	279	41	the	the	DT
20871	279	42	true	true	JJ
20871	279	43	proteins	protein	NNS
20871	279	44	.	.	.
20871	280	1	23	23	CD
20871	280	2	.	.	.
20871	281	1	Amids	amid	NNS
20871	281	2	and	and	CC
20871	281	3	Amines.--These	Amines.--These	NNP
20871	281	4	are	be	VBP
20871	281	5	nitrogenous	nitrogenous	JJ
20871	281	6	compounds	compound	NNS
20871	281	7	of	of	IN
20871	281	8	simpler	simple	JJR
20871	281	9	structure	structure	NN
20871	281	10	than	than	IN
20871	281	11	the	the	DT
20871	281	12	proteins	protein	NNS
20871	281	13	and	and	CC
20871	281	14	albuminoids	albuminoid	NNS
20871	281	15	.	.	.
20871	282	1	They	-PRON-	PRP
20871	282	2	are	be	VBP
20871	282	3	sometimes	sometimes	RB
20871	282	4	called	call	VBN
20871	282	5	compound	compound	NN
20871	282	6	ammonia	ammonia	NN
20871	282	7	in	in	IN
20871	282	8	that	that	IN
20871	282	9	they	-PRON-	PRP
20871	282	10	are	be	VBP
20871	282	11	derived	derive	VBN
20871	282	12	from	from	IN
20871	282	13	ammonia	ammonia	NN
20871	282	14	by	by	IN
20871	282	15	the	the	DT
20871	282	16	replacement	replacement	NN
20871	282	17	of	of	IN
20871	282	18	one	one	CD
20871	282	19	of	of	IN
20871	282	20	the	the	DT
20871	282	21	hydrogen	hydrogen	NN
20871	282	22	atoms	atom	NNS
20871	282	23	with	with	IN
20871	282	24	an	an	DT
20871	282	25	organic	organic	JJ
20871	282	26	radical	radical	NN
20871	282	27	.	.	.
20871	283	1	In	in	IN
20871	283	2	plants	plant	NNS
20871	283	3	,	,	,
20871	283	4	amids	amid	NNS
20871	283	5	are	be	VBP
20871	283	6	intermediate	intermediate	JJ
20871	283	7	compounds	compound	NNS
20871	283	8	in	in	IN
20871	283	9	the	the	DT
20871	283	10	production	production	NN
20871	283	11	of	of	IN
20871	283	12	the	the	DT
20871	283	13	proteids	proteid	NNS
20871	283	14	,	,	,
20871	283	15	and	and	CC
20871	283	16	in	in	IN
20871	283	17	some	some	DT
20871	283	18	vegetables	vegetable	NNS
20871	283	19	a	a	DT
20871	283	20	large	large	JJ
20871	283	21	portion	portion	NN
20871	283	22	of	of	IN
20871	283	23	the	the	DT
20871	283	24	nitrogen	nitrogen	NN
20871	283	25	is	be	VBZ
20871	283	26	amids	amid	NNS
20871	283	27	.	.	.
20871	284	1	In	in	IN
20871	284	2	animal	animal	NN
20871	284	3	bodies	body	NNS
20871	284	4	amids	amid	NNS
20871	284	5	are	be	VBP
20871	284	6	formed	form	VBN
20871	284	7	during	during	IN
20871	284	8	oxidation	oxidation	NN
20871	284	9	,	,	,
20871	284	10	digestion	digestion	NN
20871	284	11	,	,	,
20871	284	12	and	and	CC
20871	284	13	disintegration	disintegration	NN
20871	284	14	of	of	IN
20871	284	15	proteids	proteid	NNS
20871	284	16	.	.	.
20871	285	1	It	-PRON-	PRP
20871	285	2	is	be	VBZ
20871	285	3	not	not	RB
20871	285	4	definitely	definitely	RB
20871	285	5	known	known	JJ
20871	285	6	whether	whether	IN
20871	285	7	or	or	CC
20871	285	8	not	not	RB
20871	285	9	a	a	DT
20871	285	10	protein	protein	NN
20871	285	11	in	in	IN
20871	285	12	the	the	DT
20871	285	13	animal	animal	NN
20871	285	14	body	body	NN
20871	285	15	when	when	WRB
20871	285	16	broken	break	VBN
20871	285	17	down	down	RP
20871	285	18	into	into	IN
20871	285	19	amid	amid	IN
20871	285	20	form	form	NN
20871	285	21	can	can	MD
20871	285	22	again	again	RB
20871	285	23	be	be	VB
20871	285	24	reconstructed	reconstruct	VBN
20871	285	25	into	into	IN
20871	285	26	protein	protein	NN
20871	285	27	.	.	.
20871	286	1	The	the	DT
20871	286	2	amids	amid	NNS
20871	286	3	have	have	VBP
20871	286	4	a	a	DT
20871	286	5	lower	low	JJR
20871	286	6	food	food	NN
20871	286	7	value	value	NN
20871	286	8	than	than	IN
20871	286	9	the	the	DT
20871	286	10	proteids	proteid	NNS
20871	286	11	and	and	CC
20871	286	12	albuminoids	albuminoid	NNS
20871	286	13	.	.	.
20871	287	1	It	-PRON-	PRP
20871	287	2	is	be	VBZ
20871	287	3	generally	generally	RB
20871	287	4	held	hold	VBN
20871	287	5	that	that	IN
20871	287	6	,	,	,
20871	287	7	to	to	IN
20871	287	8	a	a	DT
20871	287	9	certain	certain	JJ
20871	287	10	extent	extent	NN
20871	287	11	,	,	,
20871	287	12	they	-PRON-	PRP
20871	287	13	are	be	VBP
20871	287	14	capable	capable	JJ
20871	287	15	,	,	,
20871	287	16	when	when	WRB
20871	287	17	combined	combine	VBN
20871	287	18	with	with	IN
20871	287	19	proteids	proteid	NNS
20871	287	20	,	,	,
20871	287	21	of	of	IN
20871	287	22	preventing	prevent	VBG
20871	287	23	rapid	rapid	JJ
20871	287	24	conversion	conversion	NN
20871	287	25	of	of	IN
20871	287	26	the	the	DT
20871	287	27	body	body	NN
20871	287	28	proteid	proteid	NN
20871	287	29	into	into	IN
20871	287	30	soluble	soluble	JJ
20871	287	31	form	form	NN
20871	287	32	.	.	.
20871	288	1	When	when	WRB
20871	288	2	they	-PRON-	PRP
20871	288	3	are	be	VBP
20871	288	4	used	use	VBN
20871	288	5	in	in	IN
20871	288	6	large	large	JJ
20871	288	7	amounts	amount	NNS
20871	288	8	in	in	IN
20871	288	9	a	a	DT
20871	288	10	ration	ration	NN
20871	288	11	,	,	,
20871	288	12	they	-PRON-	PRP
20871	288	13	tend	tend	VBP
20871	288	14	to	to	TO
20871	288	15	hasten	hasten	VB
20871	288	16	oxidation	oxidation	NN
20871	288	17	rather	rather	RB
20871	288	18	than	than	IN
20871	288	19	conservation	conservation	NN
20871	288	20	of	of	IN
20871	288	21	the	the	DT
20871	288	22	proteids	proteid	NNS
20871	288	23	.	.	.
20871	289	1	24	24	CD
20871	289	2	.	.	.
20871	290	1	Alkaloids.--In	alkaloids.--in	JJ
20871	290	2	some	some	DT
20871	290	3	plant	plant	NN
20871	290	4	bodies	body	NNS
20871	290	5	there	there	EX
20871	290	6	are	be	VBP
20871	290	7	small	small	JJ
20871	290	8	amounts	amount	NNS
20871	290	9	of	of	IN
20871	290	10	nitrogenous	nitrogenous	JJ
20871	290	11	compounds	compound	NNS
20871	290	12	called	call	VBN
20871	290	13	alkaloids	alkaloid	NNS
20871	290	14	.	.	.
20871	291	1	They	-PRON-	PRP
20871	291	2	are	be	VBP
20871	291	3	not	not	RB
20871	291	4	found	find	VBN
20871	291	5	to	to	IN
20871	291	6	any	any	DT
20871	291	7	appreciable	appreciable	JJ
20871	291	8	extent	extent	NN
20871	291	9	in	in	IN
20871	291	10	food	food	NN
20871	291	11	plants	plant	NNS
20871	291	12	.	.	.
20871	292	1	The	the	DT
20871	292	2	alkaloids	alkaloid	NNS
20871	292	3	,	,	,
20871	292	4	like	like	IN
20871	292	5	ammonia	ammonia	NNP
20871	292	6	,	,	,
20871	292	7	are	be	VBP
20871	292	8	basic	basic	JJ
20871	292	9	in	in	IN
20871	292	10	character	character	NN
20871	292	11	and	and	CC
20871	292	12	unite	unite	VB
20871	292	13	with	with	IN
20871	292	14	acids	acid	NNS
20871	292	15	to	to	TO
20871	292	16	form	form	VB
20871	292	17	salts	salt	NNS
20871	292	18	.	.	.
20871	293	1	Many	many	JJ
20871	293	2	medicinal	medicinal	JJ
20871	293	3	plants	plant	NNS
20871	293	4	owe	owe	VBP
20871	293	5	their	-PRON-	PRP$
20871	293	6	value	value	NN
20871	293	7	to	to	IN
20871	293	8	the	the	DT
20871	293	9	alkaloids	alkaloid	NNS
20871	293	10	which	which	WDT
20871	293	11	they	-PRON-	PRP
20871	293	12	contain	contain	VBP
20871	293	13	.	.	.
20871	294	1	In	in	IN
20871	294	2	animal	animal	NN
20871	294	3	bodies	body	NNS
20871	294	4	alkaloids	alkaloid	NNS
20871	294	5	are	be	VBP
20871	294	6	formed	form	VBN
20871	294	7	when	when	WRB
20871	294	8	the	the	DT
20871	294	9	tissue	tissue	NN
20871	294	10	undergoes	undergo	VBZ
20871	294	11	fermentation	fermentation	NN
20871	294	12	changes	change	NNS
20871	294	13	,	,	,
20871	294	14	and	and	CC
20871	294	15	also	also	RB
20871	294	16	during	during	IN
20871	294	17	disease	disease	NN
20871	294	18	,	,	,
20871	294	19	the	the	DT
20871	294	20	products	product	NNS
20871	294	21	being	be	VBG
20871	294	22	known	know	VBN
20871	294	23	as	as	IN
20871	294	24	ptomaines	ptomaine	NNS
20871	294	25	.	.	.
20871	295	1	Alkaloids	alkaloid	NNS
20871	295	2	have	have	VBP
20871	295	3	no	no	DT
20871	295	4	food	food	NN
20871	295	5	value	value	NN
20871	295	6	,	,	,
20871	295	7	but	but	CC
20871	295	8	act	act	VB
20871	295	9	physiologically	physiologically	RB
20871	295	10	as	as	IN
20871	295	11	irritants	irritant	NNS
20871	295	12	on	on	IN
20871	295	13	the	the	DT
20871	295	14	nerve	nerve	NN
20871	295	15	centers	center	NNS
20871	295	16	,	,	,
20871	295	17	making	make	VBG
20871	295	18	them	-PRON-	PRP
20871	295	19	useful	useful	JJ
20871	295	20	from	from	IN
20871	295	21	a	a	DT
20871	295	22	medicinal	medicinal	JJ
20871	295	23	rather	rather	RB
20871	295	24	than	than	IN
20871	295	25	from	from	IN
20871	295	26	a	a	DT
20871	295	27	nutritive	nutritive	JJ
20871	295	28	point	point	NN
20871	295	29	of	of	IN
20871	295	30	view	view	NN
20871	295	31	.	.	.
20871	296	1	To	to	IN
20871	296	2	medical	medical	JJ
20871	296	3	and	and	CC
20871	296	4	pharmaceutical	pharmaceutical	JJ
20871	296	5	students	student	NNS
20871	296	6	the	the	DT
20871	296	7	alkaloids	alkaloid	NNS
20871	296	8	form	form	VBP
20871	296	9	a	a	DT
20871	296	10	very	very	RB
20871	296	11	important	important	JJ
20871	296	12	group	group	NN
20871	296	13	of	of	IN
20871	296	14	compounds	compound	NNS
20871	296	15	.	.	.
20871	297	1	[	[	-LRB-
20871	297	2	Illustration	illustration	NN
20871	297	3	:	:	:
20871	297	4	FIG	FIG	NNP
20871	297	5	.	.	.
20871	298	1	5.--GRAPHIC	5.--graphic	CD
20871	298	2	COMPOSITION	COMPOSITION	NNS
20871	298	3	OF	of	IN
20871	298	4	FLOUR	flour	NN
20871	298	5	.	.	.
20871	299	1	1	1	CD
20871	299	2	,	,	,
20871	299	3	flour	flour	NN
20871	299	4	;	;	:
20871	299	5	2	2	CD
20871	299	6	,	,	,
20871	299	7	starch	starch	NN
20871	299	8	;	;	:
20871	299	9	3	3	CD
20871	299	10	,	,	,
20871	299	11	gluten	gluten	VBN
20871	299	12	;	;	:
20871	299	13	4	4	CD
20871	299	14	,	,	,
20871	299	15	water	water	NN
20871	299	16	;	;	:
20871	299	17	5	5	CD
20871	299	18	,	,	,
20871	299	19	fat	fat	NN
20871	299	20	;	;	:
20871	299	21	6	6	CD
20871	299	22	,	,	,
20871	299	23	ash	ash	NNP
20871	299	24	.	.	.
20871	299	25	]	]	-RRB-
20871	300	1	25	25	CD
20871	300	2	.	.	.
20871	301	1	General	General	NNP
20871	301	2	Relationship	Relationship	NNP
20871	301	3	of	of	IN
20871	301	4	the	the	DT
20871	301	5	Nitrogenous	nitrogenous	JJ
20871	301	6	Compounds.--Among	Compounds.--Among	NNP
20871	301	7	the	the	DT
20871	301	8	various	various	JJ
20871	301	9	subdivisions	subdivision	NNS
20871	301	10	of	of	IN
20871	301	11	the	the	DT
20871	301	12	nitrogenous	nitrogenous	JJ
20871	301	13	compounds	compound	NNS
20871	301	14	there	there	EX
20871	301	15	exists	exist	VBZ
20871	301	16	a	a	DT
20871	301	17	relationship	relationship	NN
20871	301	18	similar	similar	JJ
20871	301	19	to	to	IN
20871	301	20	that	that	DT
20871	301	21	among	among	IN
20871	301	22	the	the	DT
20871	301	23	non	non	JJ
20871	301	24	-	-	JJ
20871	301	25	nitrogenous	nitrogenous	JJ
20871	301	26	compounds	compound	NNS
20871	301	27	.	.	.
20871	302	1	From	from	IN
20871	302	2	proteids	proteid	NNS
20871	302	3	,	,	,
20871	302	4	amids	amid	NNS
20871	302	5	and	and	CC
20871	302	6	alkaloids	alkaloid	NNS
20871	302	7	may	may	MD
20871	302	8	be	be	VB
20871	302	9	formed	form	VBN
20871	302	10	,	,	,
20871	302	11	just	just	RB
20871	302	12	as	as	IN
20871	302	13	invert	invert	NNP
20871	302	14	sugars	sugar	NNS
20871	302	15	and	and	CC
20871	302	16	their	-PRON-	PRP$
20871	302	17	products	product	NNS
20871	302	18	are	be	VBP
20871	302	19	formed	form	VBN
20871	302	20	from	from	IN
20871	302	21	sucrose	sucrose	JJ
20871	302	22	.	.	.
20871	303	1	Although	although	IN
20871	303	2	glucose	glucose	NN
20871	303	3	products	product	NNS
20871	303	4	are	be	VBP
20871	303	5	derived	derive	VBN
20871	303	6	from	from	IN
20871	303	7	sucrose	sucrose	JJ
20871	303	8	,	,	,
20871	303	9	it	-PRON-	PRP
20871	303	10	is	be	VBZ
20871	303	11	not	not	RB
20871	303	12	possible	possible	JJ
20871	303	13	to	to	TO
20871	303	14	reverse	reverse	VB
20871	303	15	the	the	DT
20871	303	16	process	process	NN
20871	303	17	and	and	CC
20871	303	18	obtain	obtain	VB
20871	303	19	sucrose	sucrose	JJ
20871	303	20	or	or	CC
20871	303	21	cane	cane	NN
20871	303	22	sugar	sugar	NN
20871	303	23	from	from	IN
20871	303	24	starch	starch	NN
20871	303	25	.	.	.
20871	304	1	So	so	CC
20871	304	2	it	-PRON-	PRP
20871	304	3	is	be	VBZ
20871	304	4	with	with	IN
20871	304	5	proteins	protein	NNS
20871	304	6	,	,	,
20871	304	7	while	while	IN
20871	304	8	the	the	DT
20871	304	9	amid	amid	NN
20871	304	10	may	may	MD
20871	304	11	be	be	VB
20871	304	12	obtained	obtain	VBN
20871	304	13	from	from	IN
20871	304	14	the	the	DT
20871	304	15	proteid	proteid	NN
20871	304	16	in	in	IN
20871	304	17	animal	animal	NN
20871	304	18	nutrition	nutrition	NN
20871	304	19	,	,	,
20871	304	20	as	as	RB
20871	304	21	far	far	RB
20871	304	22	as	as	IN
20871	304	23	known	know	VBN
20871	304	24	the	the	DT
20871	304	25	process	process	NN
20871	304	26	can	can	MD
20871	304	27	not	not	RB
20871	304	28	be	be	VB
20871	304	29	reversed	reverse	VBN
20871	304	30	and	and	CC
20871	304	31	proteids	proteid	NNS
20871	304	32	be	be	VB
20871	304	33	obtained	obtain	VBN
20871	304	34	from	from	IN
20871	304	35	amids	amid	NNS
20871	304	36	.	.	.
20871	305	1	In	in	IN
20871	305	2	the	the	DT
20871	305	3	construction	construction	NN
20871	305	4	of	of	IN
20871	305	5	the	the	DT
20871	305	6	protein	protein	NN
20871	305	7	molecule	molecule	NN
20871	305	8	of	of	IN
20871	305	9	plants	plant	NNS
20871	305	10	,	,	,
20871	305	11	nitrogen	nitrogen	NN
20871	305	12	is	be	VBZ
20871	305	13	absorbed	absorb	VBN
20871	305	14	from	from	IN
20871	305	15	the	the	DT
20871	305	16	soil	soil	NN
20871	305	17	in	in	IN
20871	305	18	soluble	soluble	JJ
20871	305	19	forms	form	NNS
20871	305	20	,	,	,
20871	305	21	as	as	IN
20871	305	22	compounds	compound	NNS
20871	305	23	of	of	IN
20871	305	24	nitrates	nitrate	NNS
20871	305	25	and	and	CC
20871	305	26	nitrites	nitrite	NNS
20871	305	27	and	and	CC
20871	305	28	ammonium	ammonium	NN
20871	305	29	salts	salt	NNS
20871	305	30	.	.	.
20871	306	1	These	these	DT
20871	306	2	are	be	VBP
20871	306	3	converted	converted	JJ
20871	306	4	,	,	,
20871	306	5	first	first	RB
20871	306	6	,	,	,
20871	306	7	into	into	IN
20871	306	8	amids	amid	NNS
20871	306	9	and	and	CC
20871	306	10	then	then	RB
20871	306	11	into	into	IN
20871	306	12	proteids	proteid	NNS
20871	306	13	.	.	.
20871	307	1	In	in	IN
20871	307	2	the	the	DT
20871	307	3	animal	animal	NN
20871	307	4	body	body	NN
20871	307	5	just	just	RB
20871	307	6	the	the	DT
20871	307	7	reverse	reverse	NN
20871	307	8	of	of	IN
20871	307	9	this	this	DT
20871	307	10	process	process	NN
20871	307	11	takes	take	VBZ
20871	307	12	place,--the	place,--the	NNP
20871	307	13	protein	protein	NN
20871	307	14	of	of	IN
20871	307	15	the	the	DT
20871	307	16	food	food	NN
20871	307	17	undergoes	undergo	VBZ
20871	307	18	a	a	DT
20871	307	19	series	series	NN
20871	307	20	of	of	IN
20871	307	21	changes	change	NNS
20871	307	22	,	,	,
20871	307	23	and	and	CC
20871	307	24	is	be	VBZ
20871	307	25	finally	finally	RB
20871	307	26	eliminated	eliminate	VBN
20871	307	27	from	from	IN
20871	307	28	the	the	DT
20871	307	29	body	body	NN
20871	307	30	as	as	IN
20871	307	31	an	an	DT
20871	307	32	amid	amid	NN
20871	307	33	,	,	,
20871	307	34	which	which	WDT
20871	307	35	in	in	IN
20871	307	36	turn	turn	NN
20871	307	37	undergoes	undergo	VBZ
20871	307	38	oxidation	oxidation	NN
20871	307	39	and	and	CC
20871	307	40	nitrification	nitrification	NN
20871	307	41	,	,	,
20871	307	42	and	and	CC
20871	307	43	is	be	VBZ
20871	307	44	converted	convert	VBN
20871	307	45	into	into	IN
20871	307	46	nitrites	nitrite	NNS
20871	307	47	,	,	,
20871	307	48	nitrates	nitrate	NNS
20871	307	49	,	,	,
20871	307	50	and	and	CC
20871	307	51	ammonium	ammonium	NN
20871	307	52	salts	salt	NNS
20871	307	53	.	.	.
20871	308	1	These	these	DT
20871	308	2	forms	form	NNS
20871	308	3	of	of	IN
20871	308	4	nitrogen	nitrogen	NN
20871	308	5	are	be	VBP
20871	308	6	then	then	RB
20871	308	7	ready	ready	JJ
20871	308	8	to	to	TO
20871	308	9	begin	begin	VB
20871	308	10	again	again	RB
20871	308	11	in	in	IN
20871	308	12	plant	plant	NN
20871	308	13	and	and	CC
20871	308	14	animal	animal	NN
20871	308	15	bodies	body	NNS
20871	308	16	the	the	DT
20871	308	17	same	same	JJ
20871	308	18	cycle	cycle	NN
20871	308	19	of	of	IN
20871	308	20	changes	change	NNS
20871	308	21	.	.	.
20871	309	1	Thus	thus	RB
20871	309	2	it	-PRON-	PRP
20871	309	3	is	be	VBZ
20871	309	4	that	that	IN
20871	309	5	nitrogen	nitrogen	NN
20871	309	6	may	may	MD
20871	309	7	enter	enter	VB
20871	309	8	a	a	DT
20871	309	9	number	number	NN
20871	309	10	of	of	IN
20871	309	11	times	time	NNS
20871	309	12	into	into	IN
20871	309	13	the	the	DT
20871	309	14	composition	composition	NN
20871	309	15	of	of	IN
20871	309	16	plant	plant	NN
20871	309	17	and	and	CC
20871	309	18	animal	animal	NN
20871	309	19	tissues	tissue	NNS
20871	309	20	.	.	.
20871	310	1	Nature	nature	NN
20871	310	2	is	be	VBZ
20871	310	3	very	very	RB
20871	310	4	economical	economical	JJ
20871	310	5	in	in	IN
20871	310	6	her	-PRON-	PRP$
20871	310	7	use	use	NN
20871	310	8	of	of	IN
20871	310	9	this	this	DT
20871	310	10	element	element	NN
20871	310	11	.	.	.
20871	311	1	[	[	-LRB-
20871	311	2	5	5	CD
20871	311	3	]	]	-RRB-
20871	311	4	CHAPTER	chapter	NN
20871	311	5	II	ii	CD
20871	311	6	CHANGES	change	VBD
20871	311	7	IN	in	IN
20871	311	8	COMPOSITION	composition	NN
20871	311	9	OF	of	IN
20871	311	10	FOODS	foods	JJ
20871	311	11	DURING	during	IN
20871	311	12	COOKING	COOKING	NNP
20871	311	13	AND	and	CC
20871	311	14	PREPARATION	PREPARATION	NNP
20871	311	15	26	26	CD
20871	311	16	.	.	.
20871	312	1	Raw	Raw	NNP
20871	312	2	and	and	CC
20871	312	3	Cooked	cook	VBN
20871	312	4	Foods	Foods	NNPS
20871	312	5	Compared.--Raw	compared.--raw	NN
20871	312	6	and	and	CC
20871	312	7	cooked	cook	VBN
20871	312	8	foods	food	NNS
20871	312	9	differ	differ	VBP
20871	312	10	in	in	IN
20871	312	11	chemical	chemical	JJ
20871	312	12	composition	composition	NN
20871	312	13	mainly	mainly	RB
20871	312	14	in	in	IN
20871	312	15	the	the	DT
20871	312	16	content	content	NN
20871	312	17	of	of	IN
20871	312	18	water	water	NN
20871	312	19	.	.	.
20871	313	1	The	the	DT
20871	313	2	amount	amount	NN
20871	313	3	of	of	IN
20871	313	4	nutrients	nutrient	NNS
20871	313	5	on	on	IN
20871	313	6	a	a	DT
20871	313	7	dry	dry	JJ
20871	313	8	matter	matter	NN
20871	313	9	basis	basis	NN
20871	313	10	is	be	VBZ
20871	313	11	practically	practically	RB
20871	313	12	the	the	DT
20871	313	13	same	same	JJ
20871	313	14	,	,	,
20871	313	15	but	but	CC
20871	313	16	the	the	DT
20871	313	17	structural	structural	JJ
20871	313	18	composition	composition	NN
20871	313	19	is	be	VBZ
20871	313	20	affected	affect	VBN
20871	313	21	by	by	IN
20871	313	22	cooking	cook	VBG
20871	313	23	,	,	,
20871	313	24	and	and	CC
20871	313	25	hence	hence	RB
20871	313	26	it	-PRON-	PRP
20871	313	27	is	be	VBZ
20871	313	28	that	that	IN
20871	313	29	a	a	DT
20871	313	30	food	food	NN
20871	313	31	prepared	prepare	VBN
20871	313	32	for	for	IN
20871	313	33	the	the	DT
20871	313	34	table	table	NN
20871	313	35	often	often	RB
20871	313	36	differs	differ	VBZ
20871	313	37	appreciably	appreciably	RB
20871	313	38	from	from	IN
20871	313	39	the	the	DT
20871	313	40	raw	raw	JJ
20871	313	41	material	material	NN
20871	313	42	.	.	.
20871	314	1	Cooked	cook	VBN
20871	314	2	meat	meat	NN
20871	314	3	,	,	,
20871	314	4	for	for	IN
20871	314	5	example	example	NN
20871	314	6	,	,	,
20871	314	7	has	have	VBZ
20871	314	8	not	not	RB
20871	314	9	the	the	DT
20871	314	10	same	same	JJ
20871	314	11	percentage	percentage	NN
20871	314	12	and	and	CC
20871	314	13	structural	structural	JJ
20871	314	14	composition	composition	NN
20871	314	15	as	as	IN
20871	314	16	raw	raw	JJ
20871	314	17	meat	meat	NN
20871	314	18	,	,	,
20871	314	19	although	although	IN
20871	314	20	the	the	DT
20871	314	21	difference	difference	NN
20871	314	22	in	in	IN
20871	314	23	nutritive	nutritive	JJ
20871	314	24	value	value	NN
20871	314	25	between	between	IN
20871	314	26	a	a	DT
20871	314	27	given	give	VBN
20871	314	28	weight	weight	NN
20871	314	29	of	of	IN
20871	314	30	each	each	DT
20871	314	31	is	be	VBZ
20871	314	32	not	not	RB
20871	314	33	large	large	JJ
20871	314	34	.	.	.
20871	315	1	During	during	IN
20871	315	2	cooking	cooking	NN
20871	315	3	,	,	,
20871	315	4	foods	food	NNS
20871	315	5	are	be	VBP
20871	315	6	acted	act	VBN
20871	315	7	upon	upon	IN
20871	315	8	chemically	chemically	RB
20871	315	9	,	,	,
20871	315	10	physically	physically	RB
20871	315	11	,	,	,
20871	315	12	and	and	CC
20871	315	13	bacteriologically	bacteriologically	RB
20871	315	14	,	,	,
20871	315	15	and	and	CC
20871	315	16	it	-PRON-	PRP
20871	315	17	is	be	VBZ
20871	315	18	usually	usually	RB
20871	315	19	the	the	DT
20871	315	20	joint	joint	JJ
20871	315	21	action	action	NN
20871	315	22	of	of	IN
20871	315	23	these	these	DT
20871	315	24	three	three	CD
20871	315	25	agencies	agency	NNS
20871	315	26	that	that	WDT
20871	315	27	brings	bring	VBZ
20871	315	28	about	about	RP
20871	315	29	the	the	DT
20871	315	30	desirable	desirable	JJ
20871	315	31	changes	change	NNS
20871	315	32	incident	incident	NN
20871	315	33	to	to	IN
20871	315	34	their	-PRON-	PRP$
20871	315	35	preparation	preparation	NN
20871	315	36	for	for	IN
20871	315	37	the	the	DT
20871	315	38	table	table	NN
20871	315	39	.	.	.
20871	316	1	27	27	CD
20871	316	2	.	.	.
20871	317	1	Chemical	Chemical	NNP
20871	317	2	Changes	Changes	NNPS
20871	317	3	during	during	IN
20871	317	4	Cooking.--Each	Cooking.--Each	NNS
20871	317	5	of	of	IN
20871	317	6	the	the	DT
20871	317	7	chemical	chemical	JJ
20871	317	8	compounds	compound	NNS
20871	317	9	of	of	IN
20871	317	10	which	which	WDT
20871	317	11	foods	food	NNS
20871	317	12	are	be	VBP
20871	317	13	composed	compose	VBN
20871	317	14	is	be	VBZ
20871	317	15	influenced	influence	VBN
20871	317	16	to	to	IN
20871	317	17	a	a	DT
20871	317	18	greater	great	JJR
20871	317	19	or	or	CC
20871	317	20	less	less	JJR
20871	317	21	extent	extent	NN
20871	317	22	by	by	IN
20871	317	23	heat	heat	NN
20871	317	24	and	and	CC
20871	317	25	modified	modify	VBN
20871	317	26	in	in	IN
20871	317	27	composition	composition	NN
20871	317	28	.	.	.
20871	318	1	The	the	DT
20871	318	2	chemistry	chemistry	NN
20871	318	3	of	of	IN
20871	318	4	cooking	cooking	NN
20871	318	5	is	be	VBZ
20871	318	6	mainly	mainly	RB
20871	318	7	a	a	DT
20871	318	8	study	study	NN
20871	318	9	of	of	IN
20871	318	10	the	the	DT
20871	318	11	chemical	chemical	NN
20871	318	12	changes	change	NNS
20871	318	13	that	that	WDT
20871	318	14	take	take	VBP
20871	318	15	place	place	NN
20871	318	16	when	when	WRB
20871	318	17	compounds	compound	NNS
20871	318	18	,	,	,
20871	318	19	as	as	IN
20871	318	20	cellulose	cellulose	NN
20871	318	21	,	,	,
20871	318	22	starch	starch	NN
20871	318	23	,	,	,
20871	318	24	sugar	sugar	NN
20871	318	25	,	,	,
20871	318	26	pectin	pectin	NN
20871	318	27	,	,	,
20871	318	28	fat	fat	JJ
20871	318	29	,	,	,
20871	318	30	and	and	CC
20871	318	31	the	the	DT
20871	318	32	various	various	JJ
20871	318	33	proteids	proteid	NNS
20871	318	34	,	,	,
20871	318	35	are	be	VBP
20871	318	36	subjected	subject	VBN
20871	318	37	to	to	IN
20871	318	38	the	the	DT
20871	318	39	joint	joint	JJ
20871	318	40	action	action	NN
20871	318	41	of	of	IN
20871	318	42	heat	heat	NN
20871	318	43	,	,	,
20871	318	44	moisture	moisture	NN
20871	318	45	,	,	,
20871	318	46	air	air	NN
20871	318	47	,	,	,
20871	318	48	and	and	CC
20871	318	49	ferments	ferment	NNS
20871	318	50	.	.	.
20871	319	1	The	the	DT
20871	319	2	changes	change	NNS
20871	319	3	which	which	WDT
20871	319	4	affect	affect	VBP
20871	319	5	the	the	DT
20871	319	6	cellulose	cellulose	NN
20871	319	7	are	be	VBP
20871	319	8	physical	physical	JJ
20871	319	9	rather	rather	RB
20871	319	10	than	than	IN
20871	319	11	chemical	chemical	NNP
20871	319	12	.	.	.
20871	320	1	A	a	DT
20871	320	2	slight	slight	JJ
20871	320	3	hydration	hydration	NN
20871	320	4	of	of	IN
20871	320	5	the	the	DT
20871	320	6	cellular	cellular	JJ
20871	320	7	tissue	tissue	NN
20871	320	8	,	,	,
20871	320	9	however	however	RB
20871	320	10	,	,	,
20871	320	11	does	do	VBZ
20871	320	12	take	take	VB
20871	320	13	place	place	NN
20871	320	14	.	.	.
20871	321	1	In	in	IN
20871	321	2	human	human	JJ
20871	321	3	foods	food	NNS
20871	321	4	cellulose	cellulose	NN
20871	321	5	is	be	VBZ
20871	321	6	not	not	RB
20871	321	7	found	find	VBN
20871	321	8	to	to	IN
20871	321	9	any	any	DT
20871	321	10	appreciable	appreciable	JJ
20871	321	11	extent	extent	NN
20871	321	12	.	.	.
20871	322	1	Many	many	JJ
20871	322	2	vegetables	vegetable	NNS
20871	322	3	,	,	,
20871	322	4	as	as	IN
20871	322	5	potatoes	potato	NNS
20871	322	6	,	,	,
20871	322	7	which	which	WDT
20871	322	8	are	be	VBP
20871	322	9	apparently	apparently	RB
20871	322	10	composed	compose	VBN
20871	322	11	of	of	IN
20871	322	12	cellular	cellular	JJ
20871	322	13	substances	substance	NNS
20871	322	14	,	,	,
20871	322	15	contain	contain	VBP
20871	322	16	but	but	CC
20871	322	17	little	little	JJ
20871	322	18	true	true	JJ
20871	322	19	cellulose	cellulose	NN
20871	322	20	.	.	.
20871	323	1	Starch	starch	NN
20871	323	2	,	,	,
20871	323	3	as	as	RB
20871	323	4	previously	previously	RB
20871	323	5	stated	state	VBN
20871	323	6	,	,	,
20871	323	7	undergoes	undergoe	NNS
20871	323	8	hydration	hydration	NN
20871	323	9	in	in	IN
20871	323	10	the	the	DT
20871	323	11	presence	presence	NN
20871	323	12	of	of	IN
20871	323	13	water	water	NN
20871	323	14	,	,	,
20871	323	15	and	and	CC
20871	323	16	,	,	,
20871	323	17	at	at	IN
20871	323	18	a	a	DT
20871	323	19	temperature	temperature	NN
20871	323	20	of	of	IN
20871	323	21	120Â	120â	CD
20871	323	22	°	°	,
20871	323	23	C.	C.	NNP
20871	323	24	,	,	,
20871	323	25	is	be	VBZ
20871	323	26	converted	convert	VBN
20871	323	27	into	into	IN
20871	323	28	dextrine	dextrine	NN
20871	323	29	.	.	.
20871	324	1	At	at	IN
20871	324	2	a	a	DT
20871	324	3	higher	high	JJR
20871	324	4	temperature	temperature	NN
20871	324	5	disintegration	disintegration	NN
20871	324	6	of	of	IN
20871	324	7	the	the	DT
20871	324	8	starch	starch	NN
20871	324	9	molecule	molecule	NN
20871	324	10	takes	take	VBZ
20871	324	11	place	place	NN
20871	324	12	,	,	,
20871	324	13	with	with	IN
20871	324	14	the	the	DT
20871	324	15	formation	formation	NN
20871	324	16	of	of	IN
20871	324	17	carbon	carbon	NN
20871	324	18	monoxid	monoxid	NN
20871	324	19	,	,	,
20871	324	20	carbon	carbon	NN
20871	324	21	dioxid	dioxid	NN
20871	324	22	,	,	,
20871	324	23	and	and	CC
20871	324	24	water	water	NN
20871	324	25	,	,	,
20871	324	26	and	and	CC
20871	324	27	the	the	DT
20871	324	28	production	production	NN
20871	324	29	of	of	IN
20871	324	30	a	a	DT
20871	324	31	residue	residue	NN
20871	324	32	richer	richer	RBR
20871	324	33	in	in	IN
20871	324	34	carbon	carbon	NN
20871	324	35	than	than	IN
20871	324	36	is	be	VBZ
20871	324	37	starch	starch	NN
20871	324	38	.	.	.
20871	325	1	On	on	IN
20871	325	2	account	account	NN
20871	325	3	of	of	IN
20871	325	4	the	the	DT
20871	325	5	moisture	moisture	NN
20871	325	6	,	,	,
20871	325	7	the	the	DT
20871	325	8	temperature	temperature	NN
20871	325	9	in	in	IN
20871	325	10	many	many	JJ
20871	325	11	cooking	cooking	NN
20871	325	12	operations	operation	NNS
20871	325	13	is	be	VBZ
20871	325	14	not	not	RB
20871	325	15	sufficiently	sufficiently	RB
20871	325	16	high	high	JJ
20871	325	17	for	for	IN
20871	325	18	changes	change	NNS
20871	325	19	other	other	JJ
20871	325	20	than	than	IN
20871	325	21	hydration	hydration	NN
20871	325	22	and	and	CC
20871	325	23	preliminary	preliminary	JJ
20871	325	24	dextrinizing	dextrinizing	NN
20871	325	25	.	.	.
20871	326	1	In	in	IN
20871	326	2	Chapter	chapter	NN
20871	326	3	XI	XI	NNP
20871	326	4	is	be	VBZ
20871	326	5	given	give	VBN
20871	326	6	a	a	DT
20871	326	7	more	more	RBR
20871	326	8	extended	extended	JJ
20871	326	9	account	account	NN
20871	326	10	of	of	IN
20871	326	11	the	the	DT
20871	326	12	changes	change	NNS
20871	326	13	affecting	affect	VBG
20871	326	14	starch	starch	NN
20871	326	15	which	which	WDT
20871	326	16	occur	occur	VBP
20871	326	17	in	in	IN
20871	326	18	bread	bread	NN
20871	326	19	making	make	VBG
20871	326	20	.	.	.
20871	327	1	During	during	IN
20871	327	2	the	the	DT
20871	327	3	cooking	cooking	NN
20871	327	4	process	process	NN
20871	327	5	sugars	sugar	NNS
20871	327	6	undergo	undergo	VBP
20871	327	7	inversion	inversion	NN
20871	327	8	to	to	IN
20871	327	9	a	a	DT
20871	327	10	slight	slight	JJ
20871	327	11	extent	extent	NN
20871	327	12	.	.	.
20871	328	1	That	that	RB
20871	328	2	is	is	RB
20871	328	3	,	,	,
20871	328	4	sucrose	sucrose	JJ
20871	328	5	is	be	VBZ
20871	328	6	converted	convert	VBN
20871	328	7	into	into	IN
20871	328	8	levulose	levulose	JJ
20871	328	9	and	and	CC
20871	328	10	dextrose	dextrose	JJ
20871	328	11	sugars	sugar	NNS
20871	328	12	.	.	.
20871	329	1	At	at	IN
20871	329	2	a	a	DT
20871	329	3	higher	high	JJR
20871	329	4	temperature	temperature	NN
20871	329	5	,	,	,
20871	329	6	sugar	sugar	NN
20871	329	7	is	be	VBZ
20871	329	8	broken	break	VBN
20871	329	9	up	up	RP
20871	329	10	into	into	IN
20871	329	11	its	-PRON-	PRP$
20871	329	12	constituents	constituent	NNS
20871	329	13	--	--	:
20871	329	14	water	water	NN
20871	329	15	and	and	CC
20871	329	16	carbon	carbon	NN
20871	329	17	dioxide	dioxide	NN
20871	329	18	.	.	.
20871	330	1	The	the	DT
20871	330	2	organic	organic	JJ
20871	330	3	acids	acid	NNS
20871	330	4	which	which	WDT
20871	330	5	many	many	JJ
20871	330	6	fruits	fruit	NNS
20871	330	7	and	and	CC
20871	330	8	vegetables	vegetable	NNS
20871	330	9	contain	contain	VBP
20871	330	10	hasten	hasten	CD
20871	330	11	the	the	DT
20871	330	12	process	process	NN
20871	330	13	of	of	IN
20871	330	14	inversion	inversion	NN
20871	330	15	.	.	.
20871	331	1	When	when	WRB
20871	331	2	sugar	sugar	NN
20871	331	3	is	be	VBZ
20871	331	4	subjected	subject	VBN
20871	331	5	to	to	IN
20871	331	6	dry	dry	VB
20871	331	7	heat	heat	NN
20871	331	8	,	,	,
20871	331	9	it	-PRON-	PRP
20871	331	10	becomes	become	VBZ
20871	331	11	a	a	DT
20871	331	12	brown	brown	JJ
20871	331	13	,	,	,
20871	331	14	caramel	caramel	NN
20871	331	15	-	-	HYPH
20871	331	16	like	like	JJ
20871	331	17	material	material	NN
20871	331	18	sometimes	sometimes	RB
20871	331	19	called	call	VBN
20871	331	20	barley	barley	NNP
20871	331	21	sugar	sugar	NN
20871	331	22	.	.	.
20871	332	1	During	during	IN
20871	332	2	cooking	cooking	NN
20871	332	3	,	,	,
20871	332	4	sugars	sugar	NNS
20871	332	5	are	be	VBP
20871	332	6	not	not	RB
20871	332	7	altered	alter	VBN
20871	332	8	in	in	IN
20871	332	9	solubility	solubility	NN
20871	332	10	or	or	CC
20871	332	11	digestibility	digestibility	NN
20871	332	12	;	;	,
20871	332	13	starches	starch	NNS
20871	332	14	,	,	,
20871	332	15	however	however	RB
20871	332	16	,	,	,
20871	332	17	are	be	VBP
20871	332	18	changed	change	VBN
20871	332	19	to	to	IN
20871	332	20	a	a	DT
20871	332	21	more	more	RBR
20871	332	22	soluble	soluble	JJ
20871	332	23	form	form	NN
20871	332	24	,	,	,
20871	332	25	and	and	CC
20871	332	26	pectin	pectin	VBZ
20871	332	27	--	--	:
20871	332	28	a	a	DT
20871	332	29	jelly	jelly	NN
20871	332	30	-	-	HYPH
20871	332	31	like	like	JJ
20871	332	32	substance	substance	NN
20871	332	33	--	--	:
20871	332	34	is	be	VBZ
20871	332	35	converted	convert	VBN
20871	332	36	from	from	IN
20871	332	37	a	a	DT
20871	332	38	less	less	JJR
20871	332	39	to	to	IN
20871	332	40	a	a	DT
20871	332	41	more	more	RBR
20871	332	42	soluble	soluble	JJ
20871	332	43	condition	condition	NN
20871	332	44	,	,	,
20871	332	45	as	as	IN
20871	332	46	stated	state	VBN
20871	332	47	in	in	IN
20871	332	48	Chapter	Chapter	NNP
20871	332	49	I.	i.	NN
20871	333	1	Changes	change	NNS
20871	333	2	incident	incident	NN
20871	333	3	to	to	IN
20871	333	4	the	the	DT
20871	333	5	cooking	cooking	NN
20871	333	6	of	of	IN
20871	333	7	fruits	fruit	NNS
20871	333	8	and	and	CC
20871	333	9	vegetables	vegetable	NNS
20871	333	10	rich	rich	JJ
20871	333	11	in	in	IN
20871	333	12	pectin	pectin	NNS
20871	333	13	,	,	,
20871	333	14	as	as	IN
20871	333	15	in	in	IN
20871	333	16	the	the	DT
20871	333	17	making	making	NN
20871	333	18	of	of	IN
20871	333	19	jellies	jelly	NNS
20871	333	20	,	,	,
20871	333	21	are	be	VBP
20871	333	22	similar	similar	JJ
20871	333	23	to	to	IN
20871	333	24	those	those	DT
20871	333	25	which	which	WDT
20871	333	26	take	take	VBP
20871	333	27	place	place	NN
20871	333	28	in	in	IN
20871	333	29	the	the	DT
20871	333	30	last	last	JJ
20871	333	31	stages	stage	NNS
20871	333	32	of	of	IN
20871	333	33	ripening	ripen	VBG
20871	333	34	.	.	.
20871	334	1	The	the	DT
20871	334	2	fats	fat	NNS
20871	334	3	are	be	VBP
20871	334	4	acted	act	VBN
20871	334	5	upon	upon	IN
20871	334	6	to	to	IN
20871	334	7	a	a	DT
20871	334	8	considerable	considerable	JJ
20871	334	9	extent	extent	NN
20871	334	10	by	by	IN
20871	334	11	heat	heat	NN
20871	334	12	.	.	.
20871	335	1	Some	some	DT
20871	335	2	of	of	IN
20871	335	3	the	the	DT
20871	335	4	vegetable	vegetable	NN
20871	335	5	oils	oil	NNS
20871	335	6	undergo	undergo	VBP
20871	335	7	slight	slight	JJ
20871	335	8	oxidation	oxidation	NN
20871	335	9	,	,	,
20871	335	10	resulting	result	VBG
20871	335	11	in	in	IN
20871	335	12	decreased	decrease	VBN
20871	335	13	solubility	solubility	NN
20871	335	14	in	in	IN
20871	335	15	ether	ether	NN
20871	335	16	,	,	,
20871	335	17	but	but	CC
20871	335	18	since	since	IN
20871	335	19	there	there	EX
20871	335	20	is	be	VBZ
20871	335	21	no	no	DT
20871	335	22	volatilization	volatilization	NN
20871	335	23	of	of	IN
20871	335	24	the	the	DT
20871	335	25	fatty	fatty	NN
20871	335	26	matter	matter	NN
20871	335	27	,	,	,
20871	335	28	it	-PRON-	PRP
20871	335	29	is	be	VBZ
20871	335	30	a	a	DT
20871	335	31	change	change	NN
20871	335	32	that	that	WDT
20871	335	33	does	do	VBZ
20871	335	34	not	not	RB
20871	335	35	materially	materially	RB
20871	335	36	affect	affect	VB
20871	335	37	the	the	DT
20871	335	38	total	total	JJ
20871	335	39	fuel	fuel	NN
20871	335	40	value	value	NN
20871	335	41	of	of	IN
20871	335	42	the	the	DT
20871	335	43	food	food	NN
20871	335	44	.	.	.
20871	336	1	[	[	-LRB-
20871	336	2	11	11	CD
20871	336	3	]	]	-RRB-
20871	336	4	There	there	EX
20871	336	5	is	be	VBZ
20871	336	6	a	a	DT
20871	336	7	general	general	JJ
20871	336	8	tendency	tendency	NN
20871	336	9	for	for	IN
20871	336	10	the	the	DT
20871	336	11	proteids	proteid	NNS
20871	336	12	to	to	TO
20871	336	13	become	become	VB
20871	336	14	less	less	RBR
20871	336	15	soluble	soluble	JJ
20871	336	16	by	by	IN
20871	336	17	the	the	DT
20871	336	18	action	action	NN
20871	336	19	of	of	IN
20871	336	20	heat	heat	NN
20871	336	21	,	,	,
20871	336	22	particularly	particularly	RB
20871	336	23	the	the	DT
20871	336	24	albumins	albumin	NNS
20871	336	25	and	and	CC
20871	336	26	globulins	globulin	NNS
20871	336	27	.	.	.
20871	337	1	The	the	DT
20871	337	2	protein	protein	NN
20871	337	3	molecule	molecule	NN
20871	337	4	dissociates	dissociate	NNS
20871	337	5	at	at	IN
20871	337	6	a	a	DT
20871	337	7	high	high	JJ
20871	337	8	temperature	temperature	NN
20871	337	9	,	,	,
20871	337	10	with	with	IN
20871	337	11	formation	formation	NN
20871	337	12	of	of	IN
20871	337	13	volatile	volatile	JJ
20871	337	14	products	product	NNS
20871	337	15	,	,	,
20871	337	16	and	and	CC
20871	337	17	therefore	therefore	RB
20871	337	18	foods	food	VBZ
20871	337	19	rich	rich	JJ
20871	337	20	in	in	IN
20871	337	21	protein	protein	NN
20871	337	22	should	should	MD
20871	337	23	not	not	RB
20871	337	24	be	be	VB
20871	337	25	subjected	subject	VBN
20871	337	26	to	to	IN
20871	337	27	extreme	extreme	JJ
20871	337	28	heat	heat	NN
20871	337	29	,	,	,
20871	337	30	as	as	IN
20871	337	31	losses	loss	NNS
20871	337	32	of	of	IN
20871	337	33	food	food	NN
20871	337	34	value	value	NN
20871	337	35	may	may	MD
20871	337	36	result	result	VB
20871	337	37	.	.	.
20871	338	1	During	during	IN
20871	338	2	cooking	cooking	NN
20871	338	3	,	,	,
20871	338	4	proteids	proteid	NNS
20871	338	5	undergo	undergo	VBP
20871	338	6	hydration	hydration	NN
20871	338	7	,	,	,
20871	338	8	which	which	WDT
20871	338	9	is	be	VBZ
20871	338	10	necessary	necessary	JJ
20871	338	11	and	and	CC
20871	338	12	preliminary	preliminary	JJ
20871	338	13	to	to	IN
20871	338	14	digestion	digestion	NN
20871	338	15	,	,	,
20871	338	16	and	and	CC
20871	338	17	the	the	DT
20871	338	18	heating	heating	NN
20871	338	19	need	nee	MD
20871	338	20	be	be	VB
20871	338	21	carried	carry	VBN
20871	338	22	only	only	RB
20871	338	23	to	to	IN
20871	338	24	this	this	DT
20871	338	25	point	point	NN
20871	338	26	,	,	,
20871	338	27	and	and	CC
20871	338	28	not	not	RB
20871	338	29	to	to	IN
20871	338	30	the	the	DT
20871	338	31	splitting	splitting	NN
20871	338	32	up	up	RP
20871	338	33	of	of	IN
20871	338	34	the	the	DT
20871	338	35	molecule	molecule	NN
20871	338	36	.	.	.
20871	339	1	Prolonged	prolonged	JJ
20871	339	2	high	high	JJ
20871	339	3	temperature	temperature	NN
20871	339	4	in	in	IN
20871	339	5	the	the	DT
20871	339	6	cooking	cooking	NN
20871	339	7	of	of	IN
20871	339	8	proteids	proteid	NNS
20871	339	9	and	and	CC
20871	339	10	starches	starch	NNS
20871	339	11	is	be	VBZ
20871	339	12	unnecessary	unnecessary	JJ
20871	339	13	in	in	IN
20871	339	14	order	order	NN
20871	339	15	to	to	TO
20871	339	16	induce	induce	VB
20871	339	17	the	the	DT
20871	339	18	desired	desire	VBN
20871	339	19	chemical	chemical	NN
20871	339	20	changes	change	NNS
20871	339	21	.	.	.
20871	340	1	When	when	WRB
20871	340	2	these	these	DT
20871	340	3	nutrients	nutrient	NNS
20871	340	4	are	be	VBP
20871	340	5	hydrated	hydrate	VBN
20871	340	6	,	,	,
20871	340	7	they	-PRON-	PRP
20871	340	8	are	be	VBP
20871	340	9	in	in	IN
20871	340	10	a	a	DT
20871	340	11	condition	condition	NN
20871	340	12	to	to	TO
20871	340	13	undergo	undergo	VB
20871	340	14	digestion	digestion	NN
20871	340	15	,	,	,
20871	340	16	without	without	IN
20871	340	17	the	the	DT
20871	340	18	body	body	NN
20871	340	19	being	be	VBG
20871	340	20	compelled	compel	VBN
20871	340	21	to	to	TO
20871	340	22	expend	expend	VB
20871	340	23	unnecessary	unnecessary	JJ
20871	340	24	energy	energy	NN
20871	340	25	in	in	IN
20871	340	26	bringing	bring	VBG
20871	340	27	about	about	RP
20871	340	28	this	this	DT
20871	340	29	preliminary	preliminary	JJ
20871	340	30	change	change	NN
20871	340	31	.	.	.
20871	341	1	Hence	hence	RB
20871	341	2	it	-PRON-	PRP
20871	341	3	is	be	VBZ
20871	341	4	that	that	IN
20871	341	5	,	,	,
20871	341	6	while	while	IN
20871	341	7	proper	proper	JJ
20871	341	8	cooking	cooking	NN
20871	341	9	does	do	VBZ
20871	341	10	not	not	RB
20871	341	11	materially	materially	RB
20871	341	12	affect	affect	VB
20871	341	13	the	the	DT
20871	341	14	total	total	JJ
20871	341	15	digestibility	digestibility	NN
20871	341	16	of	of	IN
20871	341	17	proteids	proteid	NNS
20871	341	18	or	or	CC
20871	341	19	starches	starch	NNS
20871	341	20	,	,	,
20871	341	21	it	-PRON-	PRP
20871	341	22	influences	influence	VBZ
20871	341	23	ease	ease	NN
20871	341	24	of	of	IN
20871	341	25	digestion	digestion	NN
20871	341	26	,	,	,
20871	341	27	as	as	RB
20871	341	28	well	well	RB
20871	341	29	as	as	IN
20871	341	30	conserves	conserve	VBZ
20871	341	31	available	available	JJ
20871	341	32	energy	energy	NN
20871	341	33	,	,	,
20871	341	34	thereby	thereby	RB
20871	341	35	making	make	VBG
20871	341	36	more	more	RBR
20871	341	37	economical	economical	JJ
20871	341	38	use	use	NN
20871	341	39	of	of	IN
20871	341	40	these	these	DT
20871	341	41	nutrients	nutrient	NNS
20871	341	42	.	.	.
20871	342	1	[	[	-LRB-
20871	342	2	Illustration	illustration	NN
20871	342	3	:	:	:
20871	342	4	FIG	FIG	NNP
20871	342	5	.	.	.
20871	343	1	6.--CELLS	6.--cells	CD
20871	343	2	OF	of	IN
20871	343	3	A	a	DT
20871	343	4	PARTIALLY	PARTIALLY	NNP
20871	343	5	COOKED	COOKED	NNP
20871	343	6	POTATO	potato	NN
20871	343	7	.	.	.
20871	344	1	(	(	-LRB-
20871	344	2	After	after	IN
20871	344	3	KÃ	KÃ	NNP
20871	344	4	�	�	NNP
20871	344	5	NIG	NIG	NNP
20871	344	6	.	.	.
20871	344	7	)	)	-RRB-
20871	344	8	]	]	-RRB-
20871	345	1	28	28	CD
20871	345	2	.	.	.
20871	346	1	Physical	Physical	NNP
20871	346	2	Changes.--The	Changes.--The	NNP
20871	346	3	mechanical	mechanical	JJ
20871	346	4	structure	structure	NN
20871	346	5	of	of	IN
20871	346	6	foods	food	NNS
20871	346	7	is	be	VBZ
20871	346	8	influenced	influence	VBN
20871	346	9	by	by	IN
20871	346	10	cooking	cook	VBG
20871	346	11	to	to	IN
20871	346	12	a	a	DT
20871	346	13	greater	great	JJR
20871	346	14	extent	extent	NN
20871	346	15	than	than	IN
20871	346	16	is	be	VBZ
20871	346	17	the	the	DT
20871	346	18	chemical	chemical	JJ
20871	346	19	composition	composition	NN
20871	346	20	.	.	.
20871	347	1	One	one	CD
20871	347	2	of	of	IN
20871	347	3	the	the	DT
20871	347	4	chief	chief	JJ
20871	347	5	objects	object	NNS
20871	347	6	of	of	IN
20871	347	7	cooking	cooking	NN
20871	347	8	is	be	VBZ
20871	347	9	to	to	TO
20871	347	10	bring	bring	VB
20871	347	11	the	the	DT
20871	347	12	food	food	NN
20871	347	13	into	into	IN
20871	347	14	better	well	JJR
20871	347	15	mechanical	mechanical	JJ
20871	347	16	condition	condition	NN
20871	347	17	for	for	IN
20871	347	18	digestion	digestion	NN
20871	347	19	.	.	.
20871	348	1	[	[	-LRB-
20871	348	2	12	12	CD
20871	348	3	]	]	-RRB-
20871	348	4	Heat	heat	NN
20871	348	5	and	and	CC
20871	348	6	water	water	NN
20871	348	7	cause	cause	VBP
20871	348	8	partial	partial	JJ
20871	348	9	disintegration	disintegration	NN
20871	348	10	of	of	IN
20871	348	11	both	both	CC
20871	348	12	animal	animal	NN
20871	348	13	and	and	CC
20871	348	14	vegetable	vegetable	JJ
20871	348	15	tissues	tissue	NNS
20871	348	16	.	.	.
20871	349	1	The	the	DT
20871	349	2	cell	cell	NN
20871	349	3	-	-	HYPH
20871	349	4	cementing	cement	VBG
20871	349	5	materials	material	NNS
20871	349	6	are	be	VBP
20871	349	7	weakened	weaken	VBN
20871	349	8	,	,	,
20871	349	9	and	and	CC
20871	349	10	a	a	DT
20871	349	11	softening	softening	NN
20871	349	12	of	of	IN
20871	349	13	the	the	DT
20871	349	14	tissues	tissue	NNS
20871	349	15	results	result	NNS
20871	349	16	.	.	.
20871	350	1	Often	often	RB
20871	350	2	the	the	DT
20871	350	3	action	action	NN
20871	350	4	extends	extend	VBZ
20871	350	5	still	still	RB
20871	350	6	further	further	RB
20871	350	7	in	in	IN
20871	350	8	vegetable	vegetable	NN
20871	350	9	foods	food	NNS
20871	350	10	,	,	,
20871	350	11	resulting	result	VBG
20871	350	12	in	in	IN
20871	350	13	disintegration	disintegration	NN
20871	350	14	of	of	IN
20871	350	15	the	the	DT
20871	350	16	individual	individual	JJ
20871	350	17	starch	starch	NN
20871	350	18	granules	granule	NNS
20871	350	19	.	.	.
20871	351	1	When	when	WRB
20871	351	2	foods	food	NNS
20871	351	3	are	be	VBP
20871	351	4	subjected	subject	VBN
20871	351	5	to	to	IN
20871	351	6	dry	dry	VB
20871	351	7	heat	heat	NN
20871	351	8	,	,	,
20871	351	9	the	the	DT
20871	351	10	moisture	moisture	NN
20871	351	11	they	-PRON-	PRP
20871	351	12	contain	contain	VBP
20871	351	13	is	be	VBZ
20871	351	14	converted	convert	VBN
20871	351	15	into	into	IN
20871	351	16	steam	steam	NN
20871	351	17	,	,	,
20871	351	18	which	which	WDT
20871	351	19	causes	cause	VBZ
20871	351	20	bursting	bursting	NN
20871	351	21	of	of	IN
20871	351	22	the	the	DT
20871	351	23	tissues	tissue	NNS
20871	351	24	.	.	.
20871	352	1	A	a	DT
20871	352	2	good	good	JJ
20871	352	3	example	example	NN
20871	352	4	of	of	IN
20871	352	5	this	this	DT
20871	352	6	is	be	VBZ
20871	352	7	the	the	DT
20871	352	8	popping	popping	NN
20871	352	9	of	of	IN
20871	352	10	corn	corn	NN
20871	352	11	.	.	.
20871	353	1	Heat	heat	NN
20871	353	2	may	may	MD
20871	353	3	result	result	VB
20871	353	4	,	,	,
20871	353	5	too	too	RB
20871	353	6	,	,	,
20871	353	7	in	in	IN
20871	353	8	mechanical	mechanical	JJ
20871	353	9	removal	removal	NN
20871	353	10	of	of	IN
20871	353	11	some	some	DT
20871	353	12	of	of	IN
20871	353	13	the	the	DT
20871	353	14	nutrients	nutrient	NNS
20871	353	15	,	,	,
20871	353	16	as	as	IN
20871	353	17	the	the	DT
20871	353	18	fats	fat	NNS
20871	353	19	,	,	,
20871	353	20	which	which	WDT
20871	353	21	are	be	VBP
20871	353	22	liquefied	liquefy	VBN
20871	353	23	at	at	IN
20871	353	24	temperatures	temperature	NNS
20871	353	25	ranging	range	VBG
20871	353	26	from	from	IN
20871	353	27	100Â	100â	CD
20871	353	28	°	°	NNS
20871	353	29	to	to	IN
20871	353	30	200Â	200â	CD
20871	353	31	°	°	,
20871	353	32	F.	F.	NNP
20871	353	33	Many	many	JJ
20871	353	34	foods	food	NNS
20871	353	35	which	which	WDT
20871	353	36	in	in	IN
20871	353	37	the	the	DT
20871	353	38	raw	raw	JJ
20871	353	39	state	state	NN
20871	353	40	contain	contain	VBP
20871	353	41	quite	quite	RB
20871	353	42	large	large	JJ
20871	353	43	amounts	amount	NNS
20871	353	44	of	of	IN
20871	353	45	fat	fat	NN
20871	353	46	,	,	,
20871	353	47	lose	lose	VB
20871	353	48	a	a	DT
20871	353	49	portion	portion	NN
20871	353	50	mechanically	mechanically	RB
20871	353	51	during	during	IN
20871	353	52	cooking	cooking	NN
20871	353	53	,	,	,
20871	353	54	as	as	IN
20871	353	55	is	be	VBZ
20871	353	56	the	the	DT
20871	353	57	case	case	NN
20871	353	58	with	with	IN
20871	353	59	bacon	bacon	NN
20871	353	60	when	when	WRB
20871	353	61	it	-PRON-	PRP
20871	353	62	is	be	VBZ
20871	353	63	cut	cut	VBN
20871	353	64	in	in	IN
20871	353	65	thin	thin	JJ
20871	353	66	slices	slice	NNS
20871	353	67	and	and	CC
20871	353	68	fried	fry	VBN
20871	353	69	or	or	CC
20871	353	70	baked	bake	VBD
20871	353	71	until	until	IN
20871	353	72	crisp	crisp	NNS
20871	353	73	.	.	.
20871	354	1	When	when	WRB
20871	354	2	foods	food	NNS
20871	354	3	are	be	VBP
20871	354	4	boiled	boil	VBN
20871	354	5	,	,	,
20871	354	6	the	the	DT
20871	354	7	natural	natural	JJ
20871	354	8	juices	juice	NNS
20871	354	9	being	be	VBG
20871	354	10	of	of	IN
20871	354	11	somewhat	somewhat	RB
20871	354	12	different	different	JJ
20871	354	13	density	density	NN
20871	354	14	from	from	IN
20871	354	15	the	the	DT
20871	354	16	water	water	NN
20871	354	17	in	in	IN
20871	354	18	which	which	WDT
20871	354	19	they	-PRON-	PRP
20871	354	20	are	be	VBP
20871	354	21	cooked	cook	VBN
20871	354	22	,	,	,
20871	354	23	slight	slight	JJ
20871	354	24	osmotic	osmotic	JJ
20871	354	25	changes	change	NNS
20871	354	26	occur	occur	VBP
20871	354	27	.	.	.
20871	355	1	There	there	EX
20871	355	2	is	be	VBZ
20871	355	3	a	a	DT
20871	355	4	tendency	tendency	NN
20871	355	5	toward	toward	IN
20871	355	6	equalization	equalization	NN
20871	355	7	of	of	IN
20871	355	8	the	the	DT
20871	355	9	composition	composition	NN
20871	355	10	of	of	IN
20871	355	11	the	the	DT
20871	355	12	juices	juice	NNS
20871	355	13	of	of	IN
20871	355	14	the	the	DT
20871	355	15	food	food	NN
20871	355	16	and	and	CC
20871	355	17	the	the	DT
20871	355	18	water	water	NN
20871	355	19	in	in	IN
20871	355	20	which	which	WDT
20871	355	21	they	-PRON-	PRP
20871	355	22	are	be	VBP
20871	355	23	cooked	cook	VBN
20871	355	24	.	.	.
20871	356	1	In	in	IN
20871	356	2	order	order	NN
20871	356	3	to	to	TO
20871	356	4	achieve	achieve	VB
20871	356	5	the	the	DT
20871	356	6	best	good	JJS
20871	356	7	mechanical	mechanical	JJ
20871	356	8	effects	effect	NNS
20871	356	9	in	in	IN
20871	356	10	cooking	cooking	NN
20871	356	11	,	,	,
20871	356	12	high	high	JJ
20871	356	13	temperatures	temperature	NNS
20871	356	14	are	be	VBP
20871	356	15	not	not	RB
20871	356	16	necessary	necessary	JJ
20871	356	17	,	,	,
20871	356	18	except	except	IN
20871	356	19	at	at	IN
20871	356	20	first	first	RB
20871	356	21	for	for	IN
20871	356	22	rupturing	rupture	VBG
20871	356	23	the	the	DT
20871	356	24	tissues	tissue	NNS
20871	356	25	;	;	,
20871	356	26	softening	soften	VBG
20871	356	27	of	of	IN
20871	356	28	the	the	DT
20871	356	29	tissues	tissue	NNS
20871	356	30	is	be	VBZ
20871	356	31	best	best	RB
20871	356	32	effected	effect	VBN
20871	356	33	by	by	IN
20871	356	34	prolonged	prolonged	JJ
20871	356	35	and	and	CC
20871	356	36	slow	slow	JJ
20871	356	37	heat	heat	NN
20871	356	38	.	.	.
20871	357	1	At	at	IN
20871	357	2	a	a	DT
20871	357	3	higher	high	JJR
20871	357	4	temperature	temperature	NN
20871	357	5	many	many	JJ
20871	357	6	of	of	IN
20871	357	7	the	the	DT
20871	357	8	volatile	volatile	JJ
20871	357	9	and	and	CC
20871	357	10	essential	essential	JJ
20871	357	11	oils	oil	NNS
20871	357	12	are	be	VBP
20871	357	13	lost	lose	VBN
20871	357	14	,	,	,
20871	357	15	while	while	IN
20871	357	16	at	at	IN
20871	357	17	lower	low	JJR
20871	357	18	temperatures	temperature	NNS
20871	357	19	these	these	DT
20871	357	20	are	be	VBP
20871	357	21	retained	retain	VBN
20871	357	22	and	and	CC
20871	357	23	in	in	IN
20871	357	24	some	some	DT
20871	357	25	instances	instance	NNS
20871	357	26	slightly	slightly	RB
20871	357	27	developed	develop	VBN
20871	357	28	.	.	.
20871	358	1	The	the	DT
20871	358	2	cooking	cooking	NN
20871	358	3	should	should	MD
20871	358	4	be	be	VB
20871	358	5	sufficiently	sufficiently	RB
20871	358	6	prolonged	prolong	VBN
20871	358	7	and	and	CC
20871	358	8	the	the	DT
20871	358	9	temperature	temperature	NN
20871	358	10	high	high	JJ
20871	358	11	enough	enough	RB
20871	358	12	to	to	TO
20871	358	13	effectually	effectually	RB
20871	358	14	disintegrate	disintegrate	VB
20871	358	15	and	and	CC
20871	358	16	soften	soften	VB
20871	358	17	all	all	DT
20871	358	18	of	of	IN
20871	358	19	the	the	DT
20871	358	20	tissues	tissue	NNS
20871	358	21	,	,	,
20871	358	22	but	but	CC
20871	358	23	not	not	RB
20871	358	24	to	to	TO
20871	358	25	cause	cause	VB
20871	358	26	extended	extended	JJ
20871	358	27	chemical	chemical	NN
20871	358	28	changes	change	NNS
20871	358	29	.	.	.
20871	359	1	[	[	-LRB-
20871	359	2	Illustration	illustration	NN
20871	359	3	:	:	:
20871	359	4	FIG	FIG	NNP
20871	359	5	.	.	.
20871	360	1	7.--CELLS	7.--cells	CD
20871	360	2	OF	of	IN
20871	360	3	RAW	raw	JJ
20871	360	4	POTATO	POTATO	NNP
20871	360	5	,	,	,
20871	360	6	SHOWING	show	VBG
20871	360	7	STARCH	starch	NN
20871	360	8	GRAINS	grain	NNS
20871	360	9	.	.	.
20871	361	1	(	(	-LRB-
20871	361	2	After	after	IN
20871	361	3	KÃ	KÃ	NNP
20871	361	4	�	�	NNP
20871	361	5	NIG	NIG	NNP
20871	361	6	.	.	.
20871	361	7	)	)	-RRB-
20871	361	8	]	]	-RRB-
20871	362	1	There	there	EX
20871	362	2	is	be	VBZ
20871	362	3	often	often	RB
20871	362	4	an	an	DT
20871	362	5	unnecessarily	unnecessarily	RB
20871	362	6	large	large	JJ
20871	362	7	amount	amount	NN
20871	362	8	of	of	IN
20871	362	9	heat	heat	NN
20871	362	10	lost	lose	VBN
20871	362	11	through	through	IN
20871	362	12	faulty	faulty	JJ
20871	362	13	construction	construction	NN
20871	362	14	of	of	IN
20871	362	15	stoves	stove	NNS
20871	362	16	and	and	CC
20871	362	17	lack	lack	NN
20871	362	18	of	of	IN
20871	362	19	judicious	judicious	JJ
20871	362	20	use	use	NN
20871	362	21	of	of	IN
20871	362	22	fuels	fuel	NNS
20871	362	23	,	,	,
20871	362	24	which	which	WDT
20871	362	25	greatly	greatly	RB
20871	362	26	enhances	enhance	VBZ
20871	362	27	the	the	DT
20871	362	28	cost	cost	NN
20871	362	29	of	of	IN
20871	362	30	preparing	prepare	VBG
20871	362	31	foods	food	NNS
20871	362	32	.	.	.
20871	363	1	Ovens	ovens	CD
20871	363	2	are	be	VBP
20871	363	3	frequently	frequently	RB
20871	363	4	coated	coat	VBN
20871	363	5	with	with	IN
20871	363	6	deposits	deposit	NNS
20871	363	7	of	of	IN
20871	363	8	soot	soot	NN
20871	363	9	;	;	:
20871	363	10	this	this	DT
20871	363	11	causes	cause	VBZ
20871	363	12	the	the	DT
20871	363	13	heat	heat	NN
20871	363	14	to	to	TO
20871	363	15	be	be	VB
20871	363	16	thrown	throw	VBN
20871	363	17	out	out	RP
20871	363	18	into	into	IN
20871	363	19	the	the	DT
20871	363	20	room	room	NN
20871	363	21	or	or	CC
20871	363	22	lost	lose	VBD
20871	363	23	through	through	IN
20871	363	24	the	the	DT
20871	363	25	chimney	chimney	NN
20871	363	26	,	,	,
20871	363	27	rather	rather	RB
20871	363	28	than	than	IN
20871	363	29	utilized	utilize	VBN
20871	363	30	for	for	IN
20871	363	31	heating	heat	VBG
20871	363	32	the	the	DT
20871	363	33	oven	oven	NN
20871	363	34	.	.	.
20871	364	1	In	in	IN
20871	364	2	an	an	DT
20871	364	3	ordinary	ordinary	JJ
20871	364	4	cook	cook	NN
20871	364	5	stove	stove	VB
20871	364	6	it	-PRON-	PRP
20871	364	7	is	be	VBZ
20871	364	8	estimated	estimate	VBN
20871	364	9	that	that	IN
20871	364	10	less	less	JJR
20871	364	11	than	than	IN
20871	364	12	7	7	CD
20871	364	13	per	per	NN
20871	364	14	cent	cent	NN
20871	364	15	of	of	IN
20871	364	16	the	the	DT
20871	364	17	heat	heat	NN
20871	364	18	and	and	CC
20871	364	19	energy	energy	NN
20871	364	20	of	of	IN
20871	364	21	the	the	DT
20871	364	22	fuel	fuel	NN
20871	364	23	is	be	VBZ
20871	364	24	actually	actually	RB
20871	364	25	employed	employ	VBN
20871	364	26	in	in	IN
20871	364	27	bringing	bring	VBG
20871	364	28	about	about	RP
20871	364	29	physical	physical	JJ
20871	364	30	and	and	CC
20871	364	31	chemical	chemical	JJ
20871	364	32	changes	change	NNS
20871	364	33	incident	incident	NN
20871	364	34	to	to	IN
20871	364	35	cooking	cooking	NN
20871	364	36	.	.	.
20871	365	1	[	[	-LRB-
20871	365	2	13	13	CD
20871	365	3	]	]	-RRB-
20871	365	4	29	29	CD
20871	365	5	.	.	.
20871	366	1	Bacteriological	bacteriological	JJ
20871	366	2	Changes.--The	changes.--the	NN
20871	366	3	bacterial	bacterial	JJ
20871	366	4	organisms	organism	NNS
20871	366	5	of	of	IN
20871	366	6	foods	food	NNS
20871	366	7	are	be	VBP
20871	366	8	destroyed	destroy	VBN
20871	366	9	in	in	IN
20871	366	10	the	the	DT
20871	366	11	cooking	cooking	NN
20871	366	12	,	,	,
20871	366	13	provided	provide	VBD
20871	366	14	a	a	DT
20871	366	15	temperature	temperature	NN
20871	366	16	of	of	IN
20871	366	17	150Â	150â	CD
20871	366	18	°	°	,
20871	366	19	F.	F.	NNP
20871	366	20	is	be	VBZ
20871	366	21	reached	reach	VBN
20871	366	22	and	and	CC
20871	366	23	maintained	maintain	VBN
20871	366	24	for	for	IN
20871	366	25	several	several	JJ
20871	366	26	minutes	minute	NNS
20871	366	27	.	.	.
20871	367	1	The	the	DT
20871	367	2	interior	interior	NN
20871	367	3	of	of	IN
20871	367	4	foods	food	NNS
20871	367	5	rarely	rarely	RB
20871	367	6	reaches	reach	VBZ
20871	367	7	a	a	DT
20871	367	8	temperature	temperature	NN
20871	367	9	above	above	IN
20871	367	10	200Â	200â	CD
20871	367	11	°	°	,
20871	367	12	F.	F.	NNP
20871	367	13	,	,	,
20871	367	14	because	because	IN
20871	367	15	of	of	IN
20871	367	16	the	the	DT
20871	367	17	water	water	NN
20871	367	18	they	-PRON-	PRP
20871	367	19	contain	contain	VBP
20871	367	20	which	which	WDT
20871	367	21	is	be	VBZ
20871	367	22	not	not	RB
20871	367	23	completely	completely	RB
20871	367	24	removed	remove	VBN
20871	367	25	below	below	IN
20871	367	26	212Â	212â	CD
20871	367	27	°	°	NNS
20871	367	28	.	.	.
20871	368	1	One	one	CD
20871	368	2	of	of	IN
20871	368	3	the	the	DT
20871	368	4	chief	chief	JJ
20871	368	5	objects	object	NNS
20871	368	6	in	in	IN
20871	368	7	cooking	cook	VBG
20871	368	8	food	food	NN
20871	368	9	is	be	VBZ
20871	368	10	to	to	TO
20871	368	11	render	render	VB
20871	368	12	it	-PRON-	PRP
20871	368	13	sterile	sterile	JJ
20871	368	14	.	.	.
20871	369	1	Not	not	RB
20871	369	2	only	only	RB
20871	369	3	do	do	VBP
20871	369	4	bacteria	bacteria	NNS
20871	369	5	become	become	VBN
20871	369	6	innocuous	innocuous	JJ
20871	369	7	through	through	IN
20871	369	8	cooking	cooking	NN
20871	369	9	,	,	,
20871	369	10	but	but	CC
20871	369	11	various	various	JJ
20871	369	12	parasites	parasite	NNS
20871	369	13	,	,	,
20871	369	14	as	as	IN
20871	369	15	trichina	trichina	NNP
20871	369	16	and	and	CC
20871	369	17	tapeworm	tapeworm	NNP
20871	369	18	,	,	,
20871	369	19	are	be	VBP
20871	369	20	destroyed	destroy	VBN
20871	369	21	,	,	,
20871	369	22	although	although	IN
20871	369	23	some	some	DT
20871	369	24	organisms	organism	NNS
20871	369	25	can	can	MD
20871	369	26	live	live	VB
20871	369	27	at	at	IN
20871	369	28	a	a	DT
20871	369	29	comparatively	comparatively	RB
20871	369	30	high	high	JJ
20871	369	31	temperature	temperature	NN
20871	369	32	.	.	.
20871	370	1	Cooked	cook	VBN
20871	370	2	foods	food	NNS
20871	370	3	are	be	VBP
20871	370	4	easily	easily	RB
20871	370	5	re	re	JJ
20871	370	6	-	-	JJ
20871	370	7	inoculated	inoculate	VBN
20871	370	8	,	,	,
20871	370	9	in	in	IN
20871	370	10	some	some	DT
20871	370	11	cases	case	NNS
20871	370	12	more	more	RBR
20871	370	13	readily	readily	RB
20871	370	14	than	than	IN
20871	370	15	fresh	fresh	JJ
20871	370	16	foods	food	NNS
20871	370	17	,	,	,
20871	370	18	because	because	IN
20871	370	19	they	-PRON-	PRP
20871	370	20	are	be	VBP
20871	370	21	in	in	IN
20871	370	22	a	a	DT
20871	370	23	more	more	RBR
20871	370	24	disintegrated	disintegrated	JJ
20871	370	25	condition	condition	NN
20871	370	26	.	.	.
20871	371	1	In	in	IN
20871	371	2	many	many	JJ
20871	371	3	instances	instance	NNS
20871	371	4	bacteria	bacteria	NNS
20871	371	5	are	be	VBP
20871	371	6	of	of	IN
20871	371	7	material	material	JJ
20871	371	8	assistance	assistance	NN
20871	371	9	in	in	IN
20871	371	10	the	the	DT
20871	371	11	preparation	preparation	NN
20871	371	12	of	of	IN
20871	371	13	foods	food	NNS
20871	371	14	,	,	,
20871	371	15	as	as	IN
20871	371	16	in	in	IN
20871	371	17	bread	bread	NN
20871	371	18	making	make	VBG
20871	371	19	,	,	,
20871	371	20	butter	butter	NN
20871	371	21	making	making	NN
20871	371	22	,	,	,
20871	371	23	curing	cure	VBG
20871	371	24	of	of	IN
20871	371	25	cheese	cheese	NN
20871	371	26	,	,	,
20871	371	27	and	and	CC
20871	371	28	ripening	ripen	VBG
20871	371	29	of	of	IN
20871	371	30	meat	meat	NN
20871	371	31	.	.	.
20871	372	1	All	all	PDT
20871	372	2	the	the	DT
20871	372	3	chemical	chemical	JJ
20871	372	4	compounds	compound	NNS
20871	372	5	of	of	IN
20871	372	6	which	which	WDT
20871	372	7	foods	food	NNS
20871	372	8	are	be	VBP
20871	372	9	composed	compose	VBN
20871	372	10	are	be	VBP
20871	372	11	subject	subject	JJ
20871	372	12	to	to	IN
20871	372	13	fermentation	fermentation	NN
20871	372	14	,	,	,
20871	372	15	each	each	DT
20871	372	16	compound	compound	NN
20871	372	17	being	be	VBG
20871	372	18	acted	act	VBN
20871	372	19	upon	upon	IN
20871	372	20	by	by	IN
20871	372	21	its	-PRON-	PRP$
20871	372	22	special	special	JJ
20871	372	23	ferment	ferment	NN
20871	372	24	body	body	NN
20871	372	25	.	.	.
20871	373	1	Those	those	DT
20871	373	2	which	which	WDT
20871	373	3	convert	convert	VBP
20871	373	4	the	the	DT
20871	373	5	proteids	proteid	NNS
20871	373	6	into	into	IN
20871	373	7	soluble	soluble	JJ
20871	373	8	form	form	NN
20871	373	9	,	,	,
20871	373	10	as	as	IN
20871	373	11	the	the	DT
20871	373	12	peptonizing	peptonize	VBG
20871	373	13	ferments	ferment	NNS
20871	373	14	,	,	,
20871	373	15	have	have	VBP
20871	373	16	no	no	DT
20871	373	17	action	action	NN
20871	373	18	upon	upon	IN
20871	373	19	the	the	DT
20871	373	20	carbohydrates	carbohydrate	NNS
20871	373	21	.	.	.
20871	374	1	A	a	DT
20871	374	2	cycle	cycle	NN
20871	374	3	of	of	IN
20871	374	4	bacteriological	bacteriological	JJ
20871	374	5	changes	change	NNS
20871	374	6	often	often	RB
20871	374	7	takes	take	VBZ
20871	374	8	place	place	NN
20871	374	9	in	in	IN
20871	374	10	a	a	DT
20871	374	11	food	food	NN
20871	374	12	material	material	NN
20871	374	13	,	,	,
20871	374	14	one	one	CD
20871	374	15	class	class	NN
20871	374	16	of	of	IN
20871	374	17	ferments	ferment	NNS
20871	374	18	working	work	VBG
20871	374	19	until	until	IN
20871	374	20	their	-PRON-	PRP$
20871	374	21	products	product	NNS
20871	374	22	accumulate	accumulate	VBP
20871	374	23	to	to	IN
20871	374	24	such	such	PDT
20871	374	25	an	an	DT
20871	374	26	extent	extent	NN
20871	374	27	as	as	IN
20871	374	28	to	to	TO
20871	374	29	prevent	prevent	VB
20871	374	30	their	-PRON-	PRP$
20871	374	31	further	further	JJ
20871	374	32	activity	activity	NN
20871	374	33	,	,	,
20871	374	34	and	and	CC
20871	374	35	then	then	RB
20871	374	36	the	the	DT
20871	374	37	process	process	NN
20871	374	38	is	be	VBZ
20871	374	39	taken	take	VBN
20871	374	40	up	up	RP
20871	374	41	by	by	IN
20871	374	42	others	other	NNS
20871	374	43	,	,	,
20871	374	44	as	as	IN
20871	374	45	they	-PRON-	PRP
20871	374	46	find	find	VBP
20871	374	47	the	the	DT
20871	374	48	conditions	condition	NNS
20871	374	49	favorable	favorable	JJ
20871	374	50	for	for	IN
20871	374	51	development	development	NN
20871	374	52	.	.	.
20871	375	1	This	this	DT
20871	375	2	change	change	NN
20871	375	3	of	of	IN
20871	375	4	bacterial	bacterial	JJ
20871	375	5	flora	flora	NNS
20871	375	6	in	in	IN
20871	375	7	food	food	NN
20871	375	8	materials	material	NNS
20871	375	9	is	be	VBZ
20871	375	10	akin	akin	JJ
20871	375	11	to	to	IN
20871	375	12	the	the	DT
20871	375	13	changes	change	NNS
20871	375	14	in	in	IN
20871	375	15	the	the	DT
20871	375	16	vegetation	vegetation	NN
20871	375	17	occupying	occupy	VBG
20871	375	18	soils	soil	NNS
20871	375	19	.	.	.
20871	376	1	In	in	IN
20871	376	2	each	each	DT
20871	376	3	case	case	NN
20871	376	4	,	,	,
20871	376	5	there	there	EX
20871	376	6	is	be	VBZ
20871	376	7	a	a	DT
20871	376	8	constant	constant	JJ
20871	376	9	struggle	struggle	NN
20871	376	10	for	for	IN
20871	376	11	possession	possession	NN
20871	376	12	.	.	.
20871	377	1	Bacteria	Bacteria	NNS
20871	377	2	take	take	VBP
20871	377	3	a	a	DT
20871	377	4	much	much	RB
20871	377	5	more	more	RBR
20871	377	6	important	important	JJ
20871	377	7	part	part	NN
20871	377	8	in	in	IN
20871	377	9	the	the	DT
20871	377	10	preparation	preparation	NN
20871	377	11	of	of	IN
20871	377	12	foods	food	NNS
20871	377	13	than	than	IN
20871	377	14	is	be	VBZ
20871	377	15	generally	generally	RB
20871	377	16	considered	consider	VBN
20871	377	17	.	.	.
20871	378	1	As	as	IN
20871	378	2	a	a	DT
20871	378	3	result	result	NN
20871	378	4	of	of	IN
20871	378	5	their	-PRON-	PRP$
20871	378	6	workings	working	NNS
20871	378	7	,	,	,
20871	378	8	various	various	JJ
20871	378	9	chemical	chemical	NN
20871	378	10	products	product	NNS
20871	378	11	,	,	,
20871	378	12	as	as	IN
20871	378	13	organic	organic	JJ
20871	378	14	acids	acid	NNS
20871	378	15	and	and	CC
20871	378	16	aromatic	aromatic	JJ
20871	378	17	compounds	compound	NNS
20871	378	18	,	,	,
20871	378	19	are	be	VBP
20871	378	20	produced	produce	VBN
20871	378	21	.	.	.
20871	379	1	The	the	DT
20871	379	2	organic	organic	JJ
20871	379	3	acids	acid	NNS
20871	379	4	chemically	chemically	RB
20871	379	5	unite	unite	VB
20871	379	6	with	with	IN
20871	379	7	the	the	DT
20871	379	8	nutrients	nutrient	NNS
20871	379	9	of	of	IN
20871	379	10	foods	food	NNS
20871	379	11	,	,	,
20871	379	12	changing	change	VBG
20871	379	13	their	-PRON-	PRP$
20871	379	14	composition	composition	NN
20871	379	15	and	and	CC
20871	379	16	physical	physical	JJ
20871	379	17	properties	property	NNS
20871	379	18	.	.	.
20871	380	1	Man	man	NN
20871	380	2	is	be	VBZ
20871	380	3	,	,	,
20871	380	4	to	to	IN
20871	380	5	a	a	DT
20871	380	6	great	great	JJ
20871	380	7	extent	extent	NN
20871	380	8	,	,	,
20871	380	9	dependent	dependent	JJ
20871	380	10	upon	upon	IN
20871	380	11	bacterial	bacterial	JJ
20871	380	12	action	action	NN
20871	380	13	.	.	.
20871	381	1	Plant	plant	NN
20871	381	2	life	life	NN
20871	381	3	also	also	RB
20871	381	4	is	be	VBZ
20871	381	5	dependent	dependent	JJ
20871	381	6	upon	upon	IN
20871	381	7	the	the	DT
20871	381	8	bacterial	bacterial	JJ
20871	381	9	changes	change	NNS
20871	381	10	which	which	WDT
20871	381	11	take	take	VBP
20871	381	12	place	place	NN
20871	381	13	in	in	IN
20871	381	14	the	the	DT
20871	381	15	soil	soil	NN
20871	381	16	and	and	CC
20871	381	17	in	in	IN
20871	381	18	the	the	DT
20871	381	19	plant	plant	NN
20871	381	20	tissues	tissue	NNS
20871	381	21	.	.	.
20871	382	1	The	the	DT
20871	382	2	stirring	stirring	NN
20871	382	3	of	of	IN
20871	382	4	seeds	seed	NNS
20871	382	5	into	into	IN
20871	382	6	activity	activity	NN
20871	382	7	is	be	VBZ
20871	382	8	apparently	apparently	RB
20871	382	9	due	due	JJ
20871	382	10	to	to	IN
20871	382	11	enzymes	enzyme	NNS
20871	382	12	or	or	CC
20871	382	13	soluble	soluble	JJ
20871	382	14	ferments	ferment	NNS
20871	382	15	which	which	WDT
20871	382	16	are	be	VBP
20871	382	17	inherent	inherent	JJ
20871	382	18	in	in	IN
20871	382	19	the	the	DT
20871	382	20	seed	seed	NN
20871	382	21	.	.	.
20871	383	1	A	a	DT
20871	383	2	study	study	NN
20871	383	3	of	of	IN
20871	383	4	the	the	DT
20871	383	5	bacteriological	bacteriological	JJ
20871	383	6	changes	change	NNS
20871	383	7	which	which	WDT
20871	383	8	foods	food	NNS
20871	383	9	undergo	undergo	VBP
20871	383	10	in	in	IN
20871	383	11	their	-PRON-	PRP$
20871	383	12	preparation	preparation	NN
20871	383	13	and	and	CC
20871	383	14	digestion	digestion	NN
20871	383	15	more	more	RBR
20871	383	16	properly	properly	RB
20871	383	17	belongs	belong	VBZ
20871	383	18	to	to	IN
20871	383	19	the	the	DT
20871	383	20	subject	subject	NN
20871	383	21	of	of	IN
20871	383	22	bacteriology	bacteriology	NN
20871	383	23	,	,	,
20871	383	24	and	and	CC
20871	383	25	in	in	IN
20871	383	26	this	this	DT
20871	383	27	work	work	NN
20871	383	28	only	only	RB
20871	383	29	brief	brief	JJ
20871	383	30	mention	mention	NN
20871	383	31	is	be	VBZ
20871	383	32	made	make	VBN
20871	383	33	of	of	IN
20871	383	34	some	some	DT
20871	383	35	of	of	IN
20871	383	36	the	the	DT
20871	383	37	more	more	RBR
20871	383	38	important	important	JJ
20871	383	39	parts	part	NNS
20871	383	40	which	which	WDT
20871	383	41	microörganisms	microörganisms	.
20871	383	42	take	take	VBP
20871	383	43	in	in	RP
20871	383	44	the	the	DT
20871	383	45	preparation	preparation	NN
20871	383	46	of	of	IN
20871	383	47	foods	food	NNS
20871	383	48	.	.	.
20871	384	1	30	30	CD
20871	384	2	.	.	.
20871	385	1	Insoluble	insoluble	JJ
20871	385	2	Ferments.--Insoluble	ferments.--insoluble	CD
20871	385	3	ferments	ferment	NNS
20871	385	4	are	be	VBP
20871	385	5	minute	minute	JJ
20871	385	6	,	,	,
20871	385	7	plant	plant	NN
20871	385	8	-	-	HYPH
20871	385	9	like	like	JJ
20871	385	10	bodies	body	NNS
20871	385	11	of	of	IN
20871	385	12	definite	definite	JJ
20871	385	13	form	form	NN
20871	385	14	and	and	CC
20871	385	15	structure	structure	NN
20871	385	16	,	,	,
20871	385	17	and	and	CC
20871	385	18	can	can	MD
20871	385	19	be	be	VB
20871	385	20	studied	study	VBN
20871	385	21	only	only	RB
20871	385	22	with	with	IN
20871	385	23	the	the	DT
20871	385	24	microscope	microscope	NN
20871	385	25	.	.	.
20871	386	1	[	[	-LRB-
20871	386	2	1	1	LS
20871	386	3	]	]	-RRB-
20871	386	4	They	-PRON-	PRP
20871	386	5	are	be	VBP
20871	386	6	developed	develop	VBN
20871	386	7	from	from	IN
20871	386	8	spores	spore	NNS
20871	386	9	or	or	CC
20871	386	10	seeds	seed	NNS
20871	386	11	,	,	,
20871	386	12	or	or	CC
20871	386	13	from	from	IN
20871	386	14	the	the	DT
20871	386	15	splitting	splitting	NN
20871	386	16	or	or	CC
20871	386	17	budding	budding	NN
20871	386	18	of	of	IN
20871	386	19	the	the	DT
20871	386	20	parent	parent	NN
20871	386	21	cells	cell	NNS
20871	386	22	.	.	.
20871	387	1	Under	under	IN
20871	387	2	suitable	suitable	JJ
20871	387	3	conditions	condition	NNS
20871	387	4	they	-PRON-	PRP
20871	387	5	multiply	multiply	VBP
20871	387	6	rapidly	rapidly	RB
20871	387	7	,	,	,
20871	387	8	deriving	derive	VBG
20871	387	9	the	the	DT
20871	387	10	energy	energy	NN
20871	387	11	for	for	IN
20871	387	12	their	-PRON-	PRP$
20871	387	13	life	life	NN
20871	387	14	processes	process	NNS
20871	387	15	from	from	IN
20871	387	16	the	the	DT
20871	387	17	chemical	chemical	NN
20871	387	18	changes	change	NNS
20871	387	19	which	which	WDT
20871	387	20	they	-PRON-	PRP
20871	387	21	induce	induce	VBP
20871	387	22	.	.	.
20871	388	1	For	for	IN
20871	388	2	example	example	NN
20871	388	3	,	,	,
20871	388	4	in	in	IN
20871	388	5	the	the	DT
20871	388	6	souring	souring	NN
20871	388	7	of	of	IN
20871	388	8	milk	milk	NN
20871	388	9	the	the	DT
20871	388	10	milk	milk	NN
20871	388	11	sugar	sugar	NN
20871	388	12	is	be	VBZ
20871	388	13	changed	change	VBN
20871	388	14	by	by	IN
20871	388	15	the	the	DT
20871	388	16	lactic	lactic	JJ
20871	388	17	acid	acid	NN
20871	388	18	ferments	ferment	NNS
20871	388	19	into	into	IN
20871	388	20	lactic	lactic	JJ
20871	388	21	acid	acid	NN
20871	388	22	.	.	.
20871	389	1	In	in	IN
20871	389	2	causing	cause	VBG
20871	389	3	chemical	chemical	NN
20871	389	4	changes	change	NNS
20871	389	5	,	,	,
20871	389	6	the	the	DT
20871	389	7	ferment	ferment	NN
20871	389	8	gives	give	VBZ
20871	389	9	none	none	NN
20871	389	10	of	of	IN
20871	389	11	its	-PRON-	PRP$
20871	389	12	own	own	JJ
20871	389	13	material	material	NN
20871	389	14	to	to	IN
20871	389	15	the	the	DT
20871	389	16	reacting	react	VBG
20871	389	17	substance	substance	NN
20871	389	18	.	.	.
20871	390	1	These	these	DT
20871	390	2	ferment	ferment	NN
20871	390	3	bodies	body	NNS
20871	390	4	undergo	undergo	VBP
20871	390	5	life	life	NN
20871	390	6	processes	process	NNS
20871	390	7	similar	similar	JJ
20871	390	8	to	to	IN
20871	390	9	plants	plant	NNS
20871	390	10	of	of	IN
20871	390	11	a	a	DT
20871	390	12	higher	high	JJR
20871	390	13	order	order	NN
20871	390	14	.	.	.
20871	391	1	[	[	-LRB-
20871	391	2	Illustration	illustration	NN
20871	391	3	:	:	:
20871	391	4	FIG	FIG	NNP
20871	391	5	.	.	.
20871	392	1	8.--LACTIC	8.--lactic	CD
20871	392	2	ACID	acid	NN
20871	392	3	BACTERIA	BACTERIA	NNS
20871	392	4	,	,	,
20871	392	5	MUCH	much	JJ
20871	392	6	ENLARGED	enlarged	NN
20871	392	7	.	.	.
20871	393	1	(	(	-LRB-
20871	393	2	After	after	IN
20871	393	3	RUSSELL	RUSSELL	NNP
20871	393	4	.	.	.
20871	393	5	)	)	-RRB-
20871	393	6	]	]	-RRB-
20871	394	1	All	all	DT
20871	394	2	foods	food	NNS
20871	394	3	contain	contain	VBP
20871	394	4	bacteria	bacteria	NNS
20871	394	5	or	or	CC
20871	394	6	ferments	ferment	NNS
20871	394	7	.	.	.
20871	395	1	In	in	IN
20871	395	2	fact	fact	NN
20871	395	3	,	,	,
20871	395	4	it	-PRON-	PRP
20871	395	5	is	be	VBZ
20871	395	6	impossible	impossible	JJ
20871	395	7	for	for	IN
20871	395	8	a	a	DT
20871	395	9	food	food	NN
20871	395	10	stored	store	VBN
20871	395	11	and	and	CC
20871	395	12	prepared	prepare	VBN
20871	395	13	under	under	IN
20871	395	14	ordinary	ordinary	JJ
20871	395	15	conditions	condition	NNS
20871	395	16	,	,	,
20871	395	17	unless	unless	IN
20871	395	18	it	-PRON-	PRP
20871	395	19	has	have	VBZ
20871	395	20	been	be	VBN
20871	395	21	specially	specially	RB
20871	395	22	treated	treat	VBN
20871	395	23	,	,	,
20871	395	24	to	to	TO
20871	395	25	be	be	VB
20871	395	26	free	free	JJ
20871	395	27	from	from	IN
20871	395	28	them	-PRON-	PRP
20871	395	29	.	.	.
20871	396	1	Some	some	DT
20871	396	2	of	of	IN
20871	396	3	them	-PRON-	PRP
20871	396	4	are	be	VBP
20871	396	5	useful	useful	JJ
20871	396	6	,	,	,
20871	396	7	some	some	DT
20871	396	8	are	be	VBP
20871	396	9	injurious	injurious	JJ
20871	396	10	,	,	,
20871	396	11	while	while	IN
20871	396	12	others	other	NNS
20871	396	13	are	be	VBP
20871	396	14	capable	capable	JJ
20871	396	15	of	of	IN
20871	396	16	producing	produce	VBG
20871	396	17	disease	disease	NN
20871	396	18	.	.	.
20871	397	1	The	the	DT
20871	397	2	objectionable	objectionable	JJ
20871	397	3	bacteria	bacteria	NNS
20871	397	4	are	be	VBP
20871	397	5	usually	usually	RB
20871	397	6	destroyed	destroy	VBN
20871	397	7	by	by	IN
20871	397	8	the	the	DT
20871	397	9	joint	joint	JJ
20871	397	10	action	action	NN
20871	397	11	of	of	IN
20871	397	12	sunlight	sunlight	NN
20871	397	13	,	,	,
20871	397	14	pure	pure	JJ
20871	397	15	air	air	NN
20871	397	16	,	,	,
20871	397	17	and	and	CC
20871	397	18	water	water	NN
20871	397	19	.	.	.
20871	398	1	31	31	CD
20871	398	2	.	.	.
20871	399	1	Soluble	soluble	JJ
20871	399	2	Ferments.--Many	ferments.--many	CD
20871	399	3	plant	plant	NN
20871	399	4	and	and	CC
20871	399	5	animal	animal	NN
20871	399	6	cells	cell	NNS
20871	399	7	have	have	VBP
20871	399	8	the	the	DT
20871	399	9	power	power	NN
20871	399	10	of	of	IN
20871	399	11	secreting	secrete	VBG
20871	399	12	substances	substance	NNS
20871	399	13	soluble	soluble	JJ
20871	399	14	in	in	IN
20871	399	15	water	water	NN
20871	399	16	and	and	CC
20871	399	17	capable	capable	JJ
20871	399	18	of	of	IN
20871	399	19	producing	produce	VBG
20871	399	20	fermentation	fermentation	NN
20871	399	21	changes	change	NNS
20871	399	22	;	;	:
20871	399	23	to	to	IN
20871	399	24	these	these	DT
20871	399	25	the	the	DT
20871	399	26	term	term	NN
20871	399	27	"	"	``
20871	399	28	soluble	soluble	JJ
20871	399	29	ferments	ferment	NNS
20871	399	30	,	,	,
20871	399	31	"	"	''
20871	399	32	or	or	CC
20871	399	33	"	"	``
20871	399	34	enzymes	enzyme	NNS
20871	399	35	,	,	,
20871	399	36	"	"	''
20871	399	37	is	be	VBZ
20871	399	38	applied	apply	VBN
20871	399	39	.	.	.
20871	400	1	These	these	DT
20871	400	2	ferments	ferment	NNS
20871	400	3	have	have	VBP
20871	400	4	not	not	RB
20871	400	5	a	a	DT
20871	400	6	cell	cell	NN
20871	400	7	structure	structure	NN
20871	400	8	like	like	IN
20871	400	9	the	the	DT
20871	400	10	organized	organized	JJ
20871	400	11	ferments	ferment	NNS
20871	400	12	.	.	.
20871	401	1	When	when	WRB
20871	401	2	germinated	germinate	VBN
20871	401	3	seed	seed	NN
20871	401	4	,	,	,
20871	401	5	as	as	IN
20871	401	6	malted	malt	VBN
20871	401	7	barley	barley	NNP
20871	401	8	,	,	,
20871	401	9	is	be	VBZ
20871	401	10	extracted	extract	VBN
20871	401	11	,	,	,
20871	401	12	a	a	DT
20871	401	13	soluble	soluble	JJ
20871	401	14	and	and	CC
20871	401	15	highly	highly	RB
20871	401	16	nitrogenous	nitrogenous	JJ
20871	401	17	substance	substance	NN
20871	401	18	,	,	,
20871	401	19	called	call	VBD
20871	401	20	the	the	DT
20871	401	21	diastase	diastase	NN
20871	401	22	ferment	ferment	NN
20871	401	23	,	,	,
20871	401	24	is	be	VBZ
20871	401	25	secured	secure	VBN
20871	401	26	that	that	IN
20871	401	27	changes	change	NNS
20871	401	28	starch	starch	VBP
20871	401	29	into	into	IN
20871	401	30	soluble	soluble	JJ
20871	401	31	forms	form	NNS
20871	401	32	.	.	.
20871	402	1	The	the	DT
20871	402	2	soluble	soluble	JJ
20871	402	3	ferments	ferment	NNS
20871	402	4	induce	induce	VBP
20871	402	5	chemical	chemical	NN
20871	402	6	change	change	NN
20871	402	7	by	by	IN
20871	402	8	causing	cause	VBG
20871	402	9	molecular	molecular	JJ
20871	402	10	disturbance	disturbance	NN
20871	402	11	or	or	CC
20871	402	12	splitting	splitting	NN
20871	402	13	up	up	RP
20871	402	14	of	of	IN
20871	402	15	the	the	DT
20871	402	16	organic	organic	JJ
20871	402	17	compounds	compound	NNS
20871	402	18	,	,	,
20871	402	19	resulting	result	VBG
20871	402	20	in	in	IN
20871	402	21	the	the	DT
20871	402	22	production	production	NN
20871	402	23	of	of	IN
20871	402	24	derivative	derivative	JJ
20871	402	25	products	product	NNS
20871	402	26	.	.	.
20871	403	1	They	-PRON-	PRP
20871	403	2	take	take	VBP
20871	403	3	an	an	DT
20871	403	4	important	important	JJ
20871	403	5	part	part	NN
20871	403	6	in	in	IN
20871	403	7	animal	animal	NN
20871	403	8	and	and	CC
20871	403	9	plant	plant	NN
20871	403	10	nutrition	nutrition	NN
20871	403	11	,	,	,
20871	403	12	as	as	IN
20871	403	13	by	by	IN
20871	403	14	their	-PRON-	PRP$
20871	403	15	action	action	NN
20871	403	16	insoluble	insoluble	JJ
20871	403	17	compounds	compound	NNS
20871	403	18	are	be	VBP
20871	403	19	brought	bring	VBN
20871	403	20	into	into	IN
20871	403	21	a	a	DT
20871	403	22	soluble	soluble	JJ
20871	403	23	condition	condition	NN
20871	403	24	so	so	IN
20871	403	25	they	-PRON-	PRP
20871	403	26	can	can	MD
20871	403	27	be	be	VB
20871	403	28	utilized	utilize	VBN
20871	403	29	for	for	IN
20871	403	30	nutritive	nutritive	JJ
20871	403	31	purposes	purpose	NNS
20871	403	32	.	.	.
20871	404	1	In	in	IN
20871	404	2	many	many	JJ
20871	404	3	instances	instance	NNS
20871	404	4	ferment	ferment	NN
20871	404	5	changes	change	NNS
20871	404	6	are	be	VBP
20871	404	7	due	due	JJ
20871	404	8	to	to	IN
20871	404	9	the	the	DT
20871	404	10	joint	joint	JJ
20871	404	11	action	action	NN
20871	404	12	of	of	IN
20871	404	13	soluble	soluble	JJ
20871	404	14	and	and	CC
20871	404	15	insoluble	insoluble	JJ
20871	404	16	ferments	ferment	NNS
20871	404	17	.	.	.
20871	405	1	The	the	DT
20871	405	2	insoluble	insoluble	JJ
20871	405	3	ferment	ferment	NN
20871	405	4	secretes	secrete	VBZ
20871	405	5	an	an	DT
20871	405	6	enzyme	enzyme	NNS
20871	405	7	which	which	WDT
20871	405	8	induces	induce	VBZ
20871	405	9	a	a	DT
20871	405	10	chemical	chemical	NN
20871	405	11	change	change	NN
20871	405	12	,	,	,
20871	405	13	modified	modify	VBN
20871	405	14	by	by	IN
20871	405	15	the	the	DT
20871	405	16	further	further	JJ
20871	405	17	action	action	NN
20871	405	18	of	of	IN
20871	405	19	the	the	DT
20871	405	20	soluble	soluble	JJ
20871	405	21	ferment	ferment	NN
20871	405	22	.	.	.
20871	406	1	Many	many	JJ
20871	406	2	of	of	IN
20871	406	3	the	the	DT
20871	406	4	enzymes	enzyme	NNS
20871	406	5	carry	carry	VBP
20871	406	6	on	on	RP
20871	406	7	their	-PRON-	PRP$
20871	406	8	work	work	NN
20871	406	9	at	at	IN
20871	406	10	a	a	DT
20871	406	11	low	low	JJ
20871	406	12	temperature	temperature	NN
20871	406	13	,	,	,
20871	406	14	as	as	IN
20871	406	15	in	in	IN
20871	406	16	the	the	DT
20871	406	17	curing	curing	NN
20871	406	18	of	of	IN
20871	406	19	meat	meat	NN
20871	406	20	and	and	CC
20871	406	21	cheese	cheese	NN
20871	406	22	in	in	IN
20871	406	23	cold	cold	JJ
20871	406	24	storage	storage	NN
20871	406	25	.	.	.
20871	407	1	[	[	-LRB-
20871	407	2	14	14	CD
20871	407	3	]	]	-RRB-
20871	407	4	32	32	CD
20871	407	5	.	.	.
20871	408	1	General	General	NNP
20871	408	2	Relationship	Relationship	NNP
20871	408	3	of	of	IN
20871	408	4	Chemical	Chemical	NNP
20871	408	5	,	,	,
20871	408	6	Physical	Physical	NNP
20871	408	7	,	,	,
20871	408	8	and	and	CC
20871	408	9	Bacteriological	bacteriological	JJ
20871	408	10	Changes.--It	Changes.--It	NNP
20871	408	11	can	can	MD
20871	408	12	not	not	RB
20871	408	13	be	be	VB
20871	408	14	said	say	VBN
20871	408	15	that	that	IN
20871	408	16	the	the	DT
20871	408	17	beneficial	beneficial	JJ
20871	408	18	results	result	NNS
20871	408	19	derived	derive	VBN
20871	408	20	from	from	IN
20871	408	21	the	the	DT
20871	408	22	cooking	cooking	NN
20871	408	23	of	of	IN
20871	408	24	foods	food	NNS
20871	408	25	are	be	VBP
20871	408	26	due	due	JJ
20871	408	27	to	to	IN
20871	408	28	either	either	DT
20871	408	29	chemical	chemical	NN
20871	408	30	,	,	,
20871	408	31	physical	physical	JJ
20871	408	32	,	,	,
20871	408	33	or	or	CC
20871	408	34	bacteriological	bacteriological	JJ
20871	408	35	change	change	NN
20871	408	36	alone	alone	RB
20871	408	37	,	,	,
20871	408	38	but	but	CC
20871	408	39	to	to	IN
20871	408	40	the	the	DT
20871	408	41	joint	joint	JJ
20871	408	42	action	action	NN
20871	408	43	of	of	IN
20871	408	44	the	the	DT
20871	408	45	three	three	CD
20871	408	46	.	.	.
20871	409	1	In	in	IN
20871	409	2	order	order	NN
20871	409	3	to	to	TO
20871	409	4	secure	secure	VB
20871	409	5	a	a	DT
20871	409	6	chemical	chemical	NN
20871	409	7	change	change	NN
20871	409	8	,	,	,
20871	409	9	a	a	DT
20871	409	10	physical	physical	JJ
20871	409	11	change	change	NN
20871	409	12	must	must	MD
20871	409	13	often	often	RB
20871	409	14	precede	precede	VB
20871	409	15	,	,	,
20871	409	16	and	and	CC
20871	409	17	a	a	DT
20871	409	18	bacteriological	bacteriological	JJ
20871	409	19	change	change	NN
20871	409	20	can	can	MD
20871	409	21	not	not	RB
20871	409	22	take	take	VB
20871	409	23	place	place	NN
20871	409	24	without	without	IN
20871	409	25	causing	cause	VBG
20871	409	26	a	a	DT
20871	409	27	change	change	NN
20871	409	28	in	in	IN
20871	409	29	chemical	chemical	JJ
20871	409	30	composition	composition	NN
20871	409	31	;	;	:
20871	409	32	the	the	DT
20871	409	33	three	three	CD
20871	409	34	are	be	VBP
20871	409	35	closely	closely	RB
20871	409	36	related	related	JJ
20871	409	37	and	and	CC
20871	409	38	interdependent	interdependent	JJ
20871	409	39	.	.	.
20871	410	1	33	33	CD
20871	410	2	.	.	.
20871	411	1	Esthetic	esthetic	JJ
20871	411	2	Value	Value	NNP
20871	411	3	of	of	IN
20871	411	4	Foods.--Foods	foods.--food	NNS
20871	411	5	should	should	MD
20871	411	6	be	be	VB
20871	411	7	not	not	RB
20871	411	8	only	only	RB
20871	411	9	of	of	IN
20871	411	10	good	good	JJ
20871	411	11	physical	physical	JJ
20871	411	12	texture	texture	NN
20871	411	13	and	and	CC
20871	411	14	contain	contain	VBP
20871	411	15	the	the	DT
20871	411	16	requisite	requisite	JJ
20871	411	17	nutrients	nutrient	NNS
20871	411	18	,	,	,
20871	411	19	but	but	CC
20871	411	20	they	-PRON-	PRP
20871	411	21	should	should	MD
20871	411	22	also	also	RB
20871	411	23	be	be	VB
20871	411	24	pleasing	pleasing	JJ
20871	411	25	to	to	IN
20871	411	26	the	the	DT
20871	411	27	eye	eye	NN
20871	411	28	and	and	CC
20871	411	29	served	serve	VBD
20871	411	30	in	in	IN
20871	411	31	the	the	DT
20871	411	32	most	most	RBS
20871	411	33	attractive	attractive	JJ
20871	411	34	manner	manner	NN
20871	411	35	.	.	.
20871	412	1	Some	some	DT
20871	412	2	foods	food	NNS
20871	412	3	owe	owe	VBP
20871	412	4	a	a	DT
20871	412	5	part	part	NN
20871	412	6	of	of	IN
20871	412	7	their	-PRON-	PRP$
20871	412	8	commercial	commercial	JJ
20871	412	9	value	value	NN
20871	412	10	to	to	IN
20871	412	11	color	color	NN
20871	412	12	,	,	,
20871	412	13	and	and	CC
20871	412	14	when	when	WRB
20871	412	15	they	-PRON-	PRP
20871	412	16	are	be	VBP
20871	412	17	lacking	lack	VBG
20871	412	18	in	in	IN
20871	412	19	natural	natural	JJ
20871	412	20	color	color	NN
20871	412	21	they	-PRON-	PRP
20871	412	22	are	be	VBP
20871	412	23	not	not	RB
20871	412	24	consumed	consume	VBN
20871	412	25	with	with	IN
20871	412	26	a	a	DT
20871	412	27	relish	relish	NN
20871	412	28	.	.	.
20871	413	1	There	there	EX
20871	413	2	is	be	VBZ
20871	413	3	no	no	DT
20871	413	4	objection	objection	NN
20871	413	5	to	to	IN
20871	413	6	the	the	DT
20871	413	7	addition	addition	NN
20871	413	8	of	of	IN
20871	413	9	coloring	color	VBG
20871	413	10	matter	matter	NN
20871	413	11	to	to	IN
20871	413	12	foods	food	NNS
20871	413	13	,	,	,
20871	413	14	provided	provide	VBN
20871	413	15	it	-PRON-	PRP
20871	413	16	is	be	VBZ
20871	413	17	of	of	IN
20871	413	18	a	a	DT
20871	413	19	non	non	JJ
20871	413	20	-	-	JJ
20871	413	21	injurious	injurious	JJ
20871	413	22	character	character	NN
20871	413	23	and	and	CC
20871	413	24	does	do	VBZ
20871	413	25	not	not	RB
20871	413	26	affect	affect	VB
20871	413	27	the	the	DT
20871	413	28	amount	amount	NN
20871	413	29	of	of	IN
20871	413	30	nutrients	nutrient	NNS
20871	413	31	,	,	,
20871	413	32	and	and	CC
20871	413	33	that	that	IN
20871	413	34	its	-PRON-	PRP$
20871	413	35	presence	presence	NN
20871	413	36	and	and	CC
20871	413	37	the	the	DT
20871	413	38	kind	kind	NN
20871	413	39	of	of	IN
20871	413	40	coloring	coloring	NN
20871	413	41	material	material	NN
20871	413	42	are	be	VBP
20871	413	43	made	make	VBN
20871	413	44	known	known	JJ
20871	413	45	.	.	.
20871	414	1	Some	some	DT
20871	414	2	foods	food	NNS
20871	414	3	contain	contain	VBP
20871	414	4	objectionable	objectionable	JJ
20871	414	5	colors	color	NNS
20871	414	6	which	which	WDT
20871	414	7	are	be	VBP
20871	414	8	eliminated	eliminate	VBN
20871	414	9	during	during	IN
20871	414	10	the	the	DT
20871	414	11	process	process	NN
20871	414	12	of	of	IN
20871	414	13	manufacture	manufacture	NN
20871	414	14	,	,	,
20871	414	15	as	as	IN
20871	414	16	in	in	IN
20871	414	17	the	the	DT
20871	414	18	case	case	NN
20871	414	19	of	of	IN
20871	414	20	sugar	sugar	NN
20871	414	21	and	and	CC
20871	414	22	flour	flour	NN
20871	414	23	.	.	.
20871	415	1	As	as	RB
20871	415	2	far	far	RB
20871	415	3	as	as	IN
20871	415	4	removal	removal	NN
20871	415	5	of	of	IN
20871	415	6	coloring	color	VBG
20871	415	7	matter	matter	NN
20871	415	8	from	from	IN
20871	415	9	foods	food	NNS
20871	415	10	during	during	IN
20871	415	11	refining	refining	NN
20871	415	12	is	be	VBZ
20871	415	13	concerned	concern	VBN
20871	415	14	,	,	,
20871	415	15	there	there	EX
20871	415	16	can	can	MD
20871	415	17	be	be	VB
20871	415	18	no	no	DT
20871	415	19	objection	objection	NN
20871	415	20	,	,	,
20871	415	21	so	so	RB
20871	415	22	long	long	RB
20871	415	23	as	as	IN
20871	415	24	no	no	DT
20871	415	25	injurious	injurious	JJ
20871	415	26	reagents	reagent	NNS
20871	415	27	or	or	CC
20871	415	28	chemicals	chemical	NNS
20871	415	29	are	be	VBP
20871	415	30	retained	retain	VBN
20871	415	31	,	,	,
20871	415	32	as	as	IN
20871	415	33	the	the	DT
20871	415	34	removal	removal	NN
20871	415	35	of	of	IN
20871	415	36	the	the	DT
20871	415	37	color	color	NN
20871	415	38	in	in	IN
20871	415	39	no	no	DT
20871	415	40	way	way	NN
20871	415	41	affects	affect	VBZ
20871	415	42	the	the	DT
20871	415	43	nutritive	nutritive	JJ
20871	415	44	value	value	NN
20871	415	45	or	or	CC
20871	415	46	permits	permit	VBZ
20871	415	47	fraud	fraud	NN
20871	415	48	,	,	,
20871	415	49	but	but	CC
20871	415	50	necessitates	necessitate	VBZ
20871	415	51	higher	high	JJR
20871	415	52	purification	purification	NN
20871	415	53	and	and	CC
20871	415	54	refining	refining	NN
20871	415	55	.	.	.
20871	416	1	The	the	DT
20871	416	2	use	use	NN
20871	416	3	of	of	IN
20871	416	4	chemicals	chemical	NNS
20871	416	5	and	and	CC
20871	416	6	reagents	reagent	NNS
20871	416	7	in	in	IN
20871	416	8	the	the	DT
20871	416	9	preparation	preparation	NN
20871	416	10	and	and	CC
20871	416	11	refining	refining	NN
20871	416	12	of	of	IN
20871	416	13	foods	food	NNS
20871	416	14	is	be	VBZ
20871	416	15	considered	consider	VBN
20871	416	16	permissible	permissible	JJ
20871	416	17	in	in	IN
20871	416	18	all	all	DT
20871	416	19	cases	case	NNS
20871	416	20	where	where	WRB
20871	416	21	the	the	DT
20871	416	22	reagents	reagent	NNS
20871	416	23	are	be	VBP
20871	416	24	removed	remove	VBN
20871	416	25	by	by	IN
20871	416	26	subsequent	subsequent	JJ
20871	416	27	processes	process	NNS
20871	416	28	.	.	.
20871	417	1	In	in	IN
20871	417	2	the	the	DT
20871	417	3	food	food	NN
20871	417	4	decisions	decision	NNS
20871	417	5	of	of	IN
20871	417	6	the	the	DT
20871	417	7	United	United	NNP
20871	417	8	States	States	NNP
20871	417	9	Department	Department	NNP
20871	417	10	of	of	IN
20871	417	11	Agriculture	Agriculture	NNP
20871	417	12	,	,	,
20871	417	13	it	-PRON-	PRP
20871	417	14	is	be	VBZ
20871	417	15	stated	state	VBN
20871	417	16	:	:	:
20871	417	17	"	"	``
20871	417	18	Not	not	RB
20871	417	19	excluded	exclude	VBN
20871	417	20	under	under	IN
20871	417	21	this	this	DT
20871	417	22	provision	provision	NN
20871	417	23	are	be	VBP
20871	417	24	substances	substance	NNS
20871	417	25	properly	properly	RB
20871	417	26	used	use	VBN
20871	417	27	in	in	IN
20871	417	28	the	the	DT
20871	417	29	preparation	preparation	NN
20871	417	30	of	of	IN
20871	417	31	food	food	NN
20871	417	32	products	product	NNS
20871	417	33	for	for	IN
20871	417	34	clarification	clarification	NN
20871	417	35	or	or	CC
20871	417	36	refining	refining	NN
20871	417	37	and	and	CC
20871	417	38	eliminated	eliminate	VBN
20871	417	39	in	in	IN
20871	417	40	the	the	DT
20871	417	41	further	further	JJ
20871	417	42	process	process	NN
20871	417	43	of	of	IN
20871	417	44	manufacture	manufacture	NN
20871	417	45	.	.	.
20871	417	46	"	"	''
20871	418	1	[	[	-LRB-
20871	418	2	15	15	CD
20871	418	3	]	]	-RRB-
20871	418	4	CHAPTER	CHAPTER	NNP
20871	418	5	III	III	NNP
20871	418	6	VEGETABLE	VEGETABLE	NNP
20871	418	7	FOODS	FOODS	NNP
20871	418	8	34	34	CD
20871	418	9	.	.	.
20871	419	1	General	general	JJ
20871	419	2	Composition.--Vegetable	Composition.--Vegetable	NNP
20871	419	3	foods	food	NNS
20871	419	4	,	,	,
20871	419	5	with	with	IN
20871	419	6	the	the	DT
20871	419	7	exception	exception	NN
20871	419	8	of	of	IN
20871	419	9	cereals	cereal	NNS
20871	419	10	,	,	,
20871	419	11	legumes	legume	NNS
20871	419	12	,	,	,
20871	419	13	and	and	CC
20871	419	14	nuts	nut	NNS
20871	419	15	,	,	,
20871	419	16	contain	contain	VBP
20871	419	17	a	a	DT
20871	419	18	smaller	small	JJR
20871	419	19	percentage	percentage	NN
20871	419	20	of	of	IN
20871	419	21	protein	protein	NN
20871	419	22	than	than	IN
20871	419	23	animal	animal	NN
20871	419	24	food	food	NN
20871	419	25	products	product	NNS
20871	419	26	.	.	.
20871	420	1	They	-PRON-	PRP
20871	420	2	vary	vary	VBP
20871	420	3	widely	widely	RB
20871	420	4	in	in	IN
20871	420	5	composition	composition	NN
20871	420	6	and	and	CC
20871	420	7	nutritive	nutritive	JJ
20871	420	8	value	value	NN
20871	420	9	;	;	:
20871	420	10	in	in	IN
20871	420	11	some	some	DT
20871	420	12	,	,	,
20871	420	13	starch	starch	NN
20871	420	14	predominates	predominate	NNS
20871	420	15	,	,	,
20871	420	16	while	while	IN
20871	420	17	in	in	IN
20871	420	18	others	other	NNS
20871	420	19	,	,	,
20871	420	20	sugar	sugar	NN
20871	420	21	,	,	,
20871	420	22	cellulose	cellulose	NN
20871	420	23	,	,	,
20871	420	24	and	and	CC
20871	420	25	pectin	pectin	VBZ
20871	420	26	bodies	body	NNS
20871	420	27	are	be	VBP
20871	420	28	most	most	RBS
20871	420	29	abundant	abundant	JJ
20871	420	30	.	.	.
20871	421	1	The	the	DT
20871	421	2	general	general	JJ
20871	421	3	term	term	NN
20871	421	4	"	"	``
20871	421	5	vegetable	vegetable	NN
20871	421	6	foods	food	NNS
20871	421	7	"	"	''
20871	421	8	is	be	VBZ
20871	421	9	used	use	VBN
20871	421	10	in	in	IN
20871	421	11	this	this	DT
20871	421	12	work	work	NN
20871	421	13	to	to	TO
20871	421	14	include	include	VB
20871	421	15	roots	root	NNS
20871	421	16	,	,	,
20871	421	17	tubers	tuber	NNS
20871	421	18	,	,	,
20871	421	19	garden	garden	NN
20871	421	20	vegetables	vegetable	NNS
20871	421	21	,	,	,
20871	421	22	cereals	cereal	NNS
20871	421	23	,	,	,
20871	421	24	legumes	legume	NNS
20871	421	25	,	,	,
20871	421	26	and	and	CC
20871	421	27	all	all	DT
20871	421	28	prepared	prepare	VBN
20871	421	29	foods	food	NNS
20871	421	30	of	of	IN
20871	421	31	vegetable	vegetable	NN
20871	421	32	origin	origin	NN
20871	421	33	.	.	.
20871	422	1	35	35	CD
20871	422	2	.	.	.
20871	423	1	Potatoes	potato	NNS
20871	423	2	contain	contain	VBP
20871	423	3	about	about	RB
20871	423	4	75	75	CD
20871	423	5	per	per	NN
20871	423	6	cent	cent	NN
20871	423	7	of	of	IN
20871	423	8	water	water	NN
20871	423	9	and	and	CC
20871	423	10	25	25	CD
20871	423	11	per	per	NN
20871	423	12	cent	cent	NN
20871	423	13	of	of	IN
20871	423	14	dry	dry	JJ
20871	423	15	matter	matter	NN
20871	423	16	,	,	,
20871	423	17	the	the	DT
20871	423	18	larger	large	JJR
20871	423	19	portion	portion	NN
20871	423	20	being	be	VBG
20871	423	21	starch	starch	NN
20871	423	22	.	.	.
20871	424	1	There	there	EX
20871	424	2	is	be	VBZ
20871	424	3	but	but	CC
20871	424	4	little	little	JJ
20871	424	5	nitrogenous	nitrogenous	JJ
20871	424	6	material	material	NN
20871	424	7	in	in	IN
20871	424	8	the	the	DT
20871	424	9	potato	potato	NN
20871	424	10	,	,	,
20871	424	11	only	only	RB
20871	424	12	2.25	2.25	CD
20871	424	13	per	per	IN
20871	424	14	cent	cent	NN
20871	424	15	,	,	,
20871	424	16	of	of	IN
20871	424	17	which	which	WDT
20871	424	18	about	about	IN
20871	424	19	half	half	NN
20871	424	20	is	be	VBZ
20871	424	21	in	in	IN
20871	424	22	the	the	DT
20871	424	23	form	form	NN
20871	424	24	of	of	IN
20871	424	25	proteids	proteid	NNS
20871	424	26	.	.	.
20871	425	1	There	there	EX
20871	425	2	are	be	VBP
20871	425	3	ten	ten	CD
20871	425	4	parts	part	NNS
20871	425	5	of	of	IN
20871	425	6	non	non	JJ
20871	425	7	-	-	JJ
20871	425	8	nitrogenous	nitrogenous	JJ
20871	425	9	substance	substance	NN
20871	425	10	to	to	IN
20871	425	11	every	every	DT
20871	425	12	one	one	CD
20871	425	13	part	part	NN
20871	425	14	of	of	IN
20871	425	15	nitrogenous	nitrogenous	JJ
20871	425	16	;	;	:
20871	425	17	or	or	CC
20871	425	18	,	,	,
20871	425	19	in	in	IN
20871	425	20	other	other	JJ
20871	425	21	words	word	NNS
20871	425	22	,	,	,
20871	425	23	the	the	DT
20871	425	24	potato	potato	NN
20871	425	25	has	have	VBZ
20871	425	26	a	a	DT
20871	425	27	wide	wide	JJ
20871	425	28	nutritive	nutritive	JJ
20871	425	29	ratio	ratio	NN
20871	425	30	,	,	,
20871	425	31	and	and	CC
20871	425	32	as	as	IN
20871	425	33	an	an	DT
20871	425	34	article	article	NN
20871	425	35	of	of	IN
20871	425	36	diet	diet	NN
20871	425	37	needs	need	VBZ
20871	425	38	to	to	TO
20871	425	39	be	be	VB
20871	425	40	supplemented	supplement	VBN
20871	425	41	with	with	IN
20871	425	42	foods	food	NNS
20871	425	43	rich	rich	JJ
20871	425	44	in	in	IN
20871	425	45	protein	protein	NN
20871	425	46	.	.	.
20871	426	1	The	the	DT
20871	426	2	mineral	mineral	NN
20871	426	3	matter	matter	NN
20871	426	4	,	,	,
20871	426	5	cellular	cellular	JJ
20871	426	6	tissue	tissue	NN
20871	426	7	,	,	,
20871	426	8	and	and	CC
20871	426	9	fat	fat	NN
20871	426	10	in	in	IN
20871	426	11	potatoes	potato	NNS
20871	426	12	are	be	VBP
20871	426	13	small	small	JJ
20871	426	14	in	in	IN
20871	426	15	amount	amount	NN
20871	426	16	,	,	,
20871	426	17	as	as	IN
20871	426	18	are	be	VBP
20871	426	19	also	also	RB
20871	426	20	the	the	DT
20871	426	21	organic	organic	JJ
20871	426	22	acids	acid	NNS
20871	426	23	.	.	.
20871	427	1	Mechanically	mechanically	RB
20871	427	2	considered	consider	VBN
20871	427	3	,	,	,
20871	427	4	the	the	DT
20871	427	5	potato	potato	NN
20871	427	6	is	be	VBZ
20871	427	7	composed	compose	VBN
20871	427	8	of	of	IN
20871	427	9	three	three	CD
20871	427	10	parts,--outer	parts,--outer	NNP
20871	427	11	skin	skin	NN
20871	427	12	,	,	,
20871	427	13	inner	inner	JJ
20871	427	14	skin	skin	NN
20871	427	15	,	,	,
20871	427	16	and	and	CC
20871	427	17	flesh	flesh	NN
20871	427	18	.	.	.
20871	428	1	The	the	DT
20871	428	2	layer	layer	NN
20871	428	3	immediately	immediately	RB
20871	428	4	beneath	beneath	IN
20871	428	5	the	the	DT
20871	428	6	outer	outer	JJ
20871	428	7	skin	skin	NN
20871	428	8	is	be	VBZ
20871	428	9	slightly	slightly	RB
20871	428	10	colored	color	VBN
20871	428	11	,	,	,
20871	428	12	and	and	CC
20871	428	13	is	be	VBZ
20871	428	14	designated	designate	VBN
20871	428	15	the	the	DT
20871	428	16	fibro	fibro	NN
20871	428	17	-	-	HYPH
20871	428	18	vascular	vascular	JJ
20871	428	19	layer	layer	NN
20871	428	20	.	.	.
20871	429	1	The	the	DT
20871	429	2	outer	outer	JJ
20871	429	3	and	and	CC
20871	429	4	inner	inner	JJ
20871	429	5	skins	skin	NNS
20871	429	6	combined	combine	VBN
20871	429	7	make	make	VBP
20871	429	8	up	up	RP
20871	429	9	about	about	RB
20871	429	10	10	10	CD
20871	429	11	per	per	NN
20871	429	12	cent	cent	NN
20871	429	13	of	of	IN
20871	429	14	the	the	DT
20871	429	15	weight	weight	NN
20871	429	16	of	of	IN
20871	429	17	the	the	DT
20871	429	18	potato	potato	NN
20871	429	19	.	.	.
20871	430	1	[	[	-LRB-
20871	430	2	Illustration	illustration	NN
20871	430	3	:	:	:
20871	430	4	FIG	FIG	NNP
20871	430	5	.	.	.
20871	431	1	9.--TRANSVERSE	9.--transverse	CD
20871	431	2	SECTION	section	NN
20871	431	3	OF	of	IN
20871	431	4	POTATO	potato	NN
20871	431	5	.	.	.
20871	432	1	(	(	-LRB-
20871	432	2	After	after	IN
20871	432	3	COWDEN	COWDEN	NNP
20871	432	4	and	and	CC
20871	432	5	BUSSARD	BUSSARD	NNP
20871	432	6	.	.	.
20871	432	7	)	)	-RRB-
20871	433	1	_	_	NNP
20871	433	2	a	a	DT
20871	433	3	_	_	NNP
20871	433	4	,	,	,
20871	433	5	skin	skin	NN
20871	433	6	;	;	:
20871	433	7	_	_	NNP
20871	433	8	b	b	NNP
20871	433	9	_	_	NNP
20871	433	10	,	,	,
20871	433	11	cortical	cortical	JJ
20871	433	12	layer	layer	NN
20871	433	13	;	;	:
20871	433	14	_	_	NNP
20871	433	15	c	c	NNP
20871	433	16	_	_	NNP
20871	433	17	,	,	,
20871	433	18	outer	outer	JJ
20871	433	19	medullary	medullary	JJ
20871	433	20	layer	layer	NN
20871	433	21	;	;	:
20871	433	22	_	_	NNP
20871	433	23	d	d	NNP
20871	433	24	_	_	NNP
20871	433	25	,	,	,
20871	433	26	inner	inner	JJ
20871	433	27	medullary	medullary	JJ
20871	433	28	layer	layer	NN
20871	433	29	.	.	.
20871	433	30	]	]	-RRB-
20871	434	1	A	a	DT
20871	434	2	large	large	JJ
20871	434	3	portion	portion	NN
20871	434	4	of	of	IN
20871	434	5	the	the	DT
20871	434	6	protein	protein	NN
20871	434	7	of	of	IN
20871	434	8	the	the	DT
20871	434	9	potato	potato	NN
20871	434	10	is	be	VBZ
20871	434	11	albumin	albumin	NNP
20871	434	12	,	,	,
20871	434	13	which	which	WDT
20871	434	14	is	be	VBZ
20871	434	15	soluble	soluble	JJ
20871	434	16	in	in	IN
20871	434	17	water	water	NN
20871	434	18	.	.	.
20871	435	1	When	when	WRB
20871	435	2	potatoes	potato	NNS
20871	435	3	are	be	VBP
20871	435	4	peeled	peel	VBN
20871	435	5	,	,	,
20871	435	6	cut	cut	VBN
20871	435	7	in	in	IN
20871	435	8	small	small	JJ
20871	435	9	pieces	piece	NNS
20871	435	10	,	,	,
20871	435	11	and	and	CC
20871	435	12	soaked	soak	VBD
20871	435	13	in	in	IN
20871	435	14	water	water	NN
20871	435	15	for	for	IN
20871	435	16	several	several	JJ
20871	435	17	hours	hour	NNS
20871	435	18	before	before	IN
20871	435	19	boiling	boil	VBG
20871	435	20	,	,	,
20871	435	21	80	80	CD
20871	435	22	per	per	NN
20871	435	23	cent	cent	NN
20871	435	24	of	of	IN
20871	435	25	the	the	DT
20871	435	26	crude	crude	JJ
20871	435	27	protein	protein	NN
20871	435	28	,	,	,
20871	435	29	or	or	CC
20871	435	30	total	total	JJ
20871	435	31	nitrogenous	nitrogenous	JJ
20871	435	32	material	material	NN
20871	435	33	,	,	,
20871	435	34	is	be	VBZ
20871	435	35	extracted	extract	VBN
20871	435	36	,	,	,
20871	435	37	rendering	render	VBG
20871	435	38	the	the	DT
20871	435	39	product	product	NN
20871	435	40	less	less	RBR
20871	435	41	valuable	valuable	JJ
20871	435	42	as	as	IN
20871	435	43	food	food	NN
20871	435	44	.	.	.
20871	436	1	When	when	WRB
20871	436	2	potatoes	potato	NNS
20871	436	3	are	be	VBP
20871	436	4	placed	place	VBN
20871	436	5	directly	directly	RB
20871	436	6	in	in	IN
20871	436	7	boiling	boil	VBG
20871	436	8	water	water	NN
20871	436	9	,	,	,
20871	436	10	the	the	DT
20871	436	11	losses	loss	NNS
20871	436	12	of	of	IN
20871	436	13	nitrogenous	nitrogenous	JJ
20871	436	14	compounds	compound	NNS
20871	436	15	are	be	VBP
20871	436	16	reduced	reduce	VBN
20871	436	17	to	to	IN
20871	436	18	about	about	RB
20871	436	19	7	7	CD
20871	436	20	per	per	NN
20871	436	21	cent	cent	NN
20871	436	22	,	,	,
20871	436	23	and	and	CC
20871	436	24	,	,	,
20871	436	25	when	when	WRB
20871	436	26	the	the	DT
20871	436	27	skins	skin	NNS
20871	436	28	are	be	VBP
20871	436	29	not	not	RB
20871	436	30	removed	remove	VBN
20871	436	31	,	,	,
20871	436	32	to	to	IN
20871	436	33	1	1	CD
20871	436	34	per	per	NN
20871	436	35	cent	cent	NN
20871	436	36	.	.	.
20871	437	1	Digestion	digestion	NN
20871	437	2	experiments	experiment	NNS
20871	437	3	show	show	VBP
20871	437	4	that	that	IN
20871	437	5	92	92	CD
20871	437	6	per	per	IN
20871	437	7	cent	cent	NN
20871	437	8	of	of	IN
20871	437	9	the	the	DT
20871	437	10	starch	starch	NN
20871	437	11	and	and	CC
20871	437	12	72	72	CD
20871	437	13	per	per	NN
20871	437	14	cent	cent	NN
20871	437	15	of	of	IN
20871	437	16	the	the	DT
20871	437	17	protein	protein	NN
20871	437	18	are	be	VBP
20871	437	19	digested	digest	VBN
20871	437	20	.	.	.
20871	438	1	[	[	-LRB-
20871	438	2	12	12	CD
20871	438	3	]	]	-RRB-
20871	438	4	Compared	compare	VBN
20871	438	5	with	with	IN
20871	438	6	other	other	JJ
20871	438	7	foods	food	NNS
20871	438	8	,	,	,
20871	438	9	potatoes	potato	NNS
20871	438	10	are	be	VBP
20871	438	11	often	often	RB
20871	438	12	a	a	DT
20871	438	13	cheap	cheap	JJ
20871	438	14	source	source	NN
20871	438	15	of	of	IN
20871	438	16	non	non	JJ
20871	438	17	-	-	JJ
20871	438	18	nitrogenous	nitrogenous	JJ
20871	438	19	nutrients	nutrient	NNS
20871	438	20	.	.	.
20871	439	1	If	if	IN
20871	439	2	used	use	VBN
20871	439	3	in	in	IN
20871	439	4	excessive	excessive	JJ
20871	439	5	amounts	amount	NNS
20871	439	6	,	,	,
20871	439	7	however	however	RB
20871	439	8	,	,	,
20871	439	9	they	-PRON-	PRP
20871	439	10	have	have	VBP
20871	439	11	a	a	DT
20871	439	12	tendency	tendency	NN
20871	439	13	to	to	TO
20871	439	14	make	make	VB
20871	439	15	the	the	DT
20871	439	16	ration	ration	NN
20871	439	17	unbalanced	unbalanced	JJ
20871	439	18	and	and	CC
20871	439	19	too	too	RB
20871	439	20	bulky	bulky	JJ
20871	439	21	.	.	.
20871	440	1	MECHANICAL	MECHANICAL	NNS
20871	440	2	COMPOSITION	COMPOSITION	NNP
20871	440	3	OF	of	IN
20871	440	4	THE	the	DT
20871	440	5	POTATO	POTATO	NNP
20871	440	6	=	=	SYM
20871	440	7	=	=	SYM
20871	440	8	=	=	SYM
20871	440	9	=	=	SYM
20871	440	10	=	=	SYM
20871	440	11	=	=	SYM
20871	440	12	=	=	SYM
20871	440	13	=	=	SYM
20871	440	14	=	=	SYM
20871	440	15	=	=	SYM
20871	440	16	=	=	SYM
20871	440	17	=	=	SYM
20871	440	18	=	=	SYM
20871	440	19	=	=	SYM
20871	440	20	=	=	SYM
20871	440	21	=	=	SYM
20871	440	22	=	=	SYM
20871	440	23	=	=	SYM
20871	440	24	=	=	SYM
20871	440	25	=	=	SYM
20871	440	26	=	=	SYM
20871	440	27	=	=	SYM
20871	440	28	=	=	SYM
20871	440	29	=	=	SYM
20871	440	30	=	=	SYM
20871	440	31	=	=	SYM
20871	440	32	=	=	SYM
20871	440	33	=	=	SYM
20871	440	34	=	=	SYM
20871	440	35	=	=	SYM
20871	440	36	=	=	SYM
20871	440	37	=	=	SYM
20871	440	38	=	=	SYM
20871	440	39	=	=	SYM
20871	440	40	=	=	SYM
20871	440	41	=	=	SYM
20871	440	42	=	=	SYM
20871	440	43	=	=	SYM
20871	440	44	=	=	SYM
20871	440	45	=	=	SYM
20871	440	46	=	=	SYM
20871	440	47	=	=	SYM
20871	440	48	=	=	SYM
20871	440	49	=	=	SYM
20871	440	50	=	=	SYM
20871	440	51	=	=	SYM
20871	440	52	=	=	SYM
20871	440	53	=	=	SYM
20871	440	54	|Per	|per	NN
20871	440	55	Cent	Cent	NNP
20871	440	56	Unpeeled	Unpeeled	NNP
20871	440	57	potatoes	potato	NNS
20871	440	58	|	|	CD
20871	440	59	100.0	100.0	CD
20871	440	60	Outer	Outer	NNP
20871	440	61	,	,	,
20871	440	62	or	or	CC
20871	440	63	true	true	JJ
20871	440	64	skin	skin	NN
20871	440	65	|	|	CD
20871	440	66	2.5	2.5	CD
20871	440	67	Inner	inner	JJ
20871	440	68	skin	skin	NN
20871	440	69	,	,	,
20871	440	70	or	or	CC
20871	440	71	fibro	fibro	NN
20871	440	72	-	-	HYPH
20871	440	73	vascular	vascular	JJ
20871	440	74	layer[A	layer[A	.
20871	440	75	]	]	-RRB-
20871	440	76	|	|	CD
20871	440	77	8.5	8.5	CD
20871	440	78	Flesh	Flesh	NNP
20871	440	79	|	|	CD
20871	440	80	89.0	89.0	CD
20871	440	81	=	=	SYM
20871	440	82	=	=	SYM
20871	440	83	=	=	SYM
20871	440	84	=	=	SYM
20871	440	85	=	=	SYM
20871	440	86	=	=	SYM
20871	440	87	=	=	SYM
20871	440	88	=	=	SYM
20871	440	89	=	=	SYM
20871	440	90	=	=	SYM
20871	440	91	=	=	SYM
20871	440	92	=	=	SYM
20871	440	93	=	=	SYM
20871	440	94	=	=	SYM
20871	440	95	=	=	SYM
20871	440	96	=	=	SYM
20871	440	97	=	=	SYM
20871	440	98	=	=	SYM
20871	440	99	=	=	SYM
20871	440	100	=	=	SYM
20871	440	101	=	=	SYM
20871	440	102	=	=	SYM
20871	440	103	=	=	SYM
20871	440	104	=	=	SYM
20871	440	105	=	=	SYM
20871	440	106	=	=	SYM
20871	440	107	=	=	SYM
20871	440	108	=	=	SYM
20871	440	109	=	=	SYM
20871	440	110	=	=	SYM
20871	440	111	=	=	SYM
20871	440	112	=	=	SYM
20871	440	113	=	=	SYM
20871	440	114	=	=	SYM
20871	440	115	=	=	SYM
20871	440	116	=	=	SYM
20871	440	117	=	=	SYM
20871	440	118	=	=	SYM
20871	440	119	=	=	SYM
20871	440	120	=	=	SYM
20871	440	121	=	=	SYM
20871	440	122	=	=	SYM
20871	440	123	=	=	SYM
20871	440	124	=	=	SYM
20871	440	125	=	=	SYM
20871	440	126	=	=	SYM
20871	440	127	=	=	NFP
20871	440	128	=	=	SYM
20871	440	129	CHEMICAL	chemical	NN
20871	440	130	COMPOSITION	COMPOSITION	NNS
20871	440	131	OF	of	IN
20871	440	132	THE	the	DT
20871	440	133	POTATO	POTATO	NNP
20871	440	134	=	=	SYM
20871	440	135	=	=	SYM
20871	440	136	=	=	SYM
20871	440	137	=	=	SYM
20871	440	138	=	=	SYM
20871	440	139	=	=	SYM
20871	440	140	=	=	SYM
20871	440	141	=	=	SYM
20871	440	142	=	=	SYM
20871	440	143	=	=	SYM
20871	440	144	=	=	SYM
20871	440	145	=	=	SYM
20871	440	146	=	=	SYM
20871	440	147	=	=	SYM
20871	440	148	=	=	SYM
20871	440	149	=	=	SYM
20871	440	150	=	=	SYM
20871	440	151	=	=	SYM
20871	440	152	=	=	SYM
20871	440	153	=	=	SYM
20871	440	154	=	=	SYM
20871	440	155	=	=	SYM
20871	440	156	=	=	SYM
20871	440	157	=	=	SYM
20871	440	158	=	=	SYM
20871	440	159	=	=	SYM
20871	440	160	=	=	SYM
20871	440	161	=	=	SYM
20871	440	162	=	=	SYM
20871	440	163	=	=	SYM
20871	440	164	=	=	SYM
20871	440	165	=	=	SYM
20871	440	166	=	=	SYM
20871	440	167	=	=	SYM
20871	440	168	=	=	SYM
20871	440	169	=	=	SYM
20871	440	170	=	=	SYM
20871	440	171	=	=	SYM
20871	440	172	=	=	SYM
20871	440	173	=	=	SYM
20871	440	174	=	=	SYM
20871	440	175	=	=	SYM
20871	440	176	=	=	SYM
20871	440	177	=	=	SYM
20871	440	178	=	=	SYM
20871	440	179	=	=	SYM
20871	440	180	=	=	SYM
20871	440	181	=	=	SYM
20871	440	182	=	=	SYM
20871	440	183	=	=	SYM
20871	440	184	=	=	SYM
20871	440	185	=	=	SYM
20871	440	186	=	=	SYM
20871	440	187	=	=	SYM
20871	440	188	=	=	SYM
20871	440	189	=	=	SYM
20871	440	190	=	=	SYM
20871	440	191	=	=	SYM
20871	440	192	=	=	SYM
20871	440	193	=	=	SYM
20871	440	194	=	=	SYM
20871	440	195	=	=	SYM
20871	440	196	=	=	SYM
20871	440	197	=	=	SYM
20871	440	198	|	|	NNP
20871	440	199	|	|	CD
20871	440	200	|	|	CD
20871	440	201	|	|	CD
20871	440	202	CARBOHYDRATES	carbohydrate	NNS
20871	440	203	|-----|-------|---|------------------------	|-----|-------|---|------------------------	NN
20871	440	204	|Water|	|water|	NN
20871	440	205	Crude	Crude	NNP
20871	440	206	|Fat|Nitrogen	|Fat|Nitrogen	NNP
20871	440	207	-	-	HYPH
20871	440	208	free-|	free-|	NNP
20871	440	209	|	|	NNP
20871	440	210	|	|	CD
20871	440	211	|Protein|	|protein|	JJ
20871	440	212	|	|	CD
20871	440	213	extract	extract	VB
20871	440	214	|Fiber|Ash	|fiber|ash	NN
20871	440	215	|	|	CD
20871	440	216	%	%	NN
20871	440	217	|	|	CD
20871	440	218	%	%	NN
20871	440	219	|	|	CD
20871	440	220	%	%	NN
20871	440	221	|	|	CD
20871	440	222	%	%	NN
20871	440	223	|	|	CD
20871	440	224	%	%	NN
20871	440	225	|%	|%	NN
20871	440	226	---------------------|-----|-------|---|--------------|-----|---	---------------------|-----|-------|---|--------------|-----|---	:
20871	440	227	Outer	Outer	NNP
20871	440	228	,	,	,
20871	440	229	or	or	CC
20871	440	230	true	true	JJ
20871	440	231	skin	skin	NN
20871	440	232	|	|	CD
20871	440	233	80.1|	80.1|	CD
20871	440	234	2.7	2.7	CD
20871	440	235	|0.8|	|0.8|	CD
20871	440	236	14.|6	14.|6	CD
20871	440	237	|1.8	|1.8	CD
20871	440	238	Inner	inner	JJ
20871	440	239	skin	skin	NN
20871	440	240	,	,	,
20871	440	241	or	or	CC
20871	440	242	|	|	NNP
20871	440	243	|	|	NNP
20871	440	244	|	|	CD
20871	440	245	|	|	CD
20871	440	246	|	|	CD
20871	440	247	|	|	CD
20871	440	248	fibro	fibro	NN
20871	440	249	-	-	HYPH
20871	440	250	vascular	vascular	JJ
20871	440	251	|	|	NNP
20871	440	252	|	|	NNP
20871	440	253	|	|	CD
20871	440	254	|	|	CD
20871	440	255	|	|	CD
20871	440	256	|	|	CD
20871	440	257	layer	layer	NN
20871	440	258	|	|	CD
20871	440	259	83.2|	83.2|	CD
20871	440	260	2.3	2.3	CD
20871	440	261	|0.1|	|0.1|	NNP
20871	440	262	12.6	12.6	CD
20871	440	263	|	|	CD
20871	440	264	0.7	0.7	CD
20871	440	265	|1.1	|1.1	NNP
20871	440	266	Flesh	Flesh	NNP
20871	440	267	|	|	CD
20871	440	268	81.1|	81.1|	CD
20871	440	269	2.0	2.0	CD
20871	440	270	|0.1|	|0.1|	NNP
20871	440	271	15.7	15.7	CD
20871	440	272	|	|	CD
20871	440	273	0.3	0.3	CD
20871	440	274	|0.8	|0.8	NNP
20871	440	275	Average	Average	NNP
20871	440	276	of	of	IN
20871	440	277	86	86	CD
20871	440	278	|	|	CD
20871	440	279	|	|	CD
20871	440	280	|	|	CD
20871	440	281	|	|	CD
20871	440	282	|	|	CD
20871	440	283	|	|	NNP
20871	440	284	American	American	NNP
20871	440	285	analyses[B]|	analyses[B]|	NNP
20871	440	286	78.0|	78.0|	CD
20871	440	287	2.2	2.2	CD
20871	440	288	|0.1|	|0.1|	CD
20871	440	289	18.|8	18.|8	CD
20871	440	290	|0.9	|0.9	NNP
20871	440	291	Average	average	NN
20871	440	292	of	of	IN
20871	440	293	118	118	CD
20871	440	294	|	|	CD
20871	440	295	|	|	CD
20871	440	296	|	|	CD
20871	440	297	|	|	CD
20871	440	298	|	|	CD
20871	440	299	|	|	JJ
20871	440	300	European	European	NNP
20871	440	301	analyses[C]|	analyses[C]|	NNP
20871	440	302	75.0|	75.0|	CD
20871	440	303	2.1	2.1	CD
20871	440	304	|0.1|	|0.1|	CD
20871	440	305	21.0	21.0	CD
20871	440	306	|	|	CD
20871	440	307	0.7	0.7	CD
20871	440	308	|1.1	|1.1	NNP
20871	440	309	=	=	NFP
20871	440	310	=	=	SYM
20871	440	311	=	=	SYM
20871	440	312	=	=	SYM
20871	440	313	=	=	SYM
20871	440	314	=	=	SYM
20871	440	315	=	=	SYM
20871	440	316	=	=	SYM
20871	440	317	=	=	SYM
20871	440	318	=	=	SYM
20871	440	319	=	=	SYM
20871	440	320	=	=	SYM
20871	440	321	=	=	SYM
20871	440	322	=	=	SYM
20871	440	323	=	=	SYM
20871	440	324	=	=	SYM
20871	440	325	=	=	SYM
20871	440	326	=	=	SYM
20871	440	327	=	=	SYM
20871	440	328	=	=	SYM
20871	440	329	=	=	SYM
20871	440	330	=	=	SYM
20871	440	331	=	=	SYM
20871	440	332	=	=	SYM
20871	440	333	=	=	SYM
20871	440	334	=	=	SYM
20871	440	335	=	=	SYM
20871	440	336	=	=	SYM
20871	440	337	=	=	SYM
20871	440	338	=	=	SYM
20871	440	339	=	=	SYM
20871	440	340	=	=	SYM
20871	440	341	=	=	SYM
20871	440	342	=	=	SYM
20871	440	343	=	=	SYM
20871	440	344	=	=	SYM
20871	440	345	=	=	SYM
20871	440	346	=	=	SYM
20871	440	347	=	=	SYM
20871	440	348	=	=	SYM
20871	440	349	=	=	SYM
20871	440	350	=	=	SYM
20871	440	351	=	=	SYM
20871	440	352	=	=	SYM
20871	440	353	=	=	SYM
20871	440	354	=	=	SYM
20871	440	355	=	=	SYM
20871	440	356	=	=	SYM
20871	440	357	=	=	SYM
20871	440	358	=	=	SYM
20871	440	359	=	=	SYM
20871	440	360	=	=	SYM
20871	440	361	=	=	SYM
20871	440	362	=	=	SYM
20871	440	363	=	=	SYM
20871	440	364	=	=	SYM
20871	440	365	=	=	SYM
20871	440	366	=	=	SYM
20871	440	367	=	=	SYM
20871	440	368	=	=	SYM
20871	440	369	=	=	SYM
20871	440	370	=	=	NFP
20871	440	371	=	=	NFP
20871	440	372	=	=	NFP
20871	440	373	[	[	-LRB-
20871	440	374	Footnote	Footnote	NNP
20871	440	375	A	A	NNP
20871	440	376	:	:	:
20871	440	377	Including	include	VBG
20871	440	378	a	a	DT
20871	440	379	small	small	JJ
20871	440	380	amount	amount	NN
20871	440	381	of	of	IN
20871	440	382	flesh	flesh	NN
20871	440	383	.	.	.
20871	440	384	]	]	-RRB-
20871	441	1	[	[	-LRB-
20871	441	2	Footnote	Footnote	NNP
20871	441	3	B	B	NNP
20871	441	4	:	:	:
20871	441	5	From	from	IN
20871	441	6	an	an	DT
20871	441	7	unpublished	unpublished	JJ
20871	441	8	compilation	compilation	NN
20871	441	9	of	of	IN
20871	441	10	analyses	analysis	NNS
20871	441	11	of	of	IN
20871	441	12	American	american	JJ
20871	441	13	food	food	NN
20871	441	14	products	product	NNS
20871	441	15	.	.	.
20871	441	16	]	]	-RRB-
20871	442	1	[	[	-LRB-
20871	442	2	Footnote	Footnote	NNP
20871	442	3	C	C	NNP
20871	442	4	:	:	:
20871	442	5	König	König	NNP
20871	442	6	,	,	,
20871	442	7	"	"	``
20871	442	8	Chemie	chemie	NN
20871	442	9	der	der	VBP
20871	442	10	Nahrungs	nahrung	NNS
20871	442	11	-	-	HYPH
20871	442	12	und	und	JJ
20871	442	13	Genussmittel	Genussmittel	NNP
20871	442	14	,	,	,
20871	442	15	"	"	''
20871	442	16	3d	3d	NNP
20871	442	17	ed	ed	NNP
20871	442	18	.	.	NNP
20871	442	19	,	,	,
20871	442	20	II	II	NNP
20871	442	21	,	,	,
20871	442	22	p.	p.	NN
20871	443	1	626	626	CD
20871	443	2	.	.	.
20871	443	3	]	]	-RRB-
20871	444	1	36	36	CD
20871	444	2	.	.	.
20871	445	1	Sweet	Sweet	NNP
20871	445	2	Potatoes	Potatoes	NNPS
20871	445	3	contain	contain	VBP
20871	445	4	more	more	RBR
20871	445	5	dry	dry	JJ
20871	445	6	matter	matter	NN
20871	445	7	than	than	IN
20871	445	8	white	white	JJ
20871	445	9	potatoes	potato	NNS
20871	445	10	,	,	,
20871	445	11	the	the	DT
20871	445	12	difference	difference	NN
20871	445	13	being	be	VBG
20871	445	14	due	due	JJ
20871	445	15	mainly	mainly	RB
20871	445	16	to	to	IN
20871	445	17	the	the	DT
20871	445	18	presence	presence	NN
20871	445	19	of	of	IN
20871	445	20	about	about	RB
20871	445	21	6	6	CD
20871	445	22	per	per	NN
20871	445	23	cent	cent	NN
20871	445	24	of	of	IN
20871	445	25	sugar	sugar	NN
20871	445	26	.	.	.
20871	446	1	There	there	EX
20871	446	2	is	be	VBZ
20871	446	3	approximately	approximately	RB
20871	446	4	the	the	DT
20871	446	5	same	same	JJ
20871	446	6	starch	starch	NN
20871	446	7	content	content	NN
20871	446	8	,	,	,
20871	446	9	but	but	CC
20871	446	10	more	more	JJR
20871	446	11	fat	fat	JJ
20871	446	12	,	,	,
20871	446	13	protein	protein	NN
20871	446	14	,	,	,
20871	446	15	and	and	CC
20871	446	16	fiber	fiber	NN
20871	446	17	.	.	.
20871	447	1	As	as	IN
20871	447	2	a	a	DT
20871	447	3	food	food	NN
20871	447	4	,	,	,
20871	447	5	they	-PRON-	PRP
20871	447	6	supply	supply	VBP
20871	447	7	a	a	DT
20871	447	8	large	large	JJ
20871	447	9	amount	amount	NN
20871	447	10	of	of	IN
20871	447	11	non	non	JJ
20871	447	12	-	-	JJ
20871	447	13	nitrogenous	nitrogenous	JJ
20871	447	14	nutrients	nutrient	NNS
20871	447	15	.	.	.
20871	448	1	37	37	CD
20871	448	2	.	.	.
20871	449	1	Carrots	carrot	NNS
20871	449	2	contain	contain	VBP
20871	449	3	about	about	IN
20871	449	4	half	half	NN
20871	449	5	as	as	RB
20871	449	6	much	much	JJ
20871	449	7	dry	dry	JJ
20871	449	8	matter	matter	NN
20871	449	9	as	as	IN
20871	449	10	potatoes	potato	NNS
20871	449	11	,	,	,
20871	449	12	and	and	CC
20871	449	13	half	half	NN
20871	449	14	of	of	IN
20871	449	15	the	the	DT
20871	449	16	dry	dry	JJ
20871	449	17	matter	matter	NN
20871	449	18	is	be	VBZ
20871	449	19	sugar	sugar	NN
20871	449	20	,	,	,
20871	449	21	nearly	nearly	RB
20871	449	22	equally	equally	RB
20871	449	23	divided	divided	JJ
20871	449	24	between	between	IN
20871	449	25	sucrose	sucrose	JJ
20871	449	26	and	and	CC
20871	449	27	levulose	levulose	JJ
20871	449	28	,	,	,
20871	449	29	or	or	CC
20871	449	30	fruit	fruit	NN
20871	449	31	sugar	sugar	NN
20871	449	32	.	.	.
20871	450	1	Like	like	IN
20871	450	2	the	the	DT
20871	450	3	potato	potato	NN
20871	450	4	,	,	,
20871	450	5	carrots	carrot	NNS
20871	450	6	have	have	VBP
20871	450	7	some	some	DT
20871	450	8	organic	organic	JJ
20871	450	9	acids	acid	NNS
20871	450	10	and	and	CC
20871	450	11	a	a	DT
20871	450	12	relatively	relatively	RB
20871	450	13	small	small	JJ
20871	450	14	amount	amount	NN
20871	450	15	of	of	IN
20871	450	16	proteids	proteid	NNS
20871	450	17	.	.	.
20871	451	1	In	in	IN
20871	451	2	carrots	carrot	NNS
20871	451	3	and	and	CC
20871	451	4	milk	milk	NN
20871	451	5	there	there	EX
20871	451	6	is	be	VBZ
20871	451	7	practically	practically	RB
20871	451	8	the	the	DT
20871	451	9	same	same	JJ
20871	451	10	per	per	IN
20871	451	11	cent	cent	NN
20871	451	12	of	of	IN
20871	451	13	water	water	NN
20871	451	14	.	.	.
20871	452	1	The	the	DT
20871	452	2	nutrients	nutrient	NNS
20871	452	3	in	in	IN
20871	452	4	each	each	DT
20871	452	5	,	,	,
20871	452	6	however	however	RB
20871	452	7	,	,	,
20871	452	8	differ	differ	VB
20871	452	9	both	both	DT
20871	452	10	as	as	IN
20871	452	11	to	to	TO
20871	452	12	kind	kind	NN
20871	452	13	and	and	CC
20871	452	14	proportion	proportion	NN
20871	452	15	.	.	.
20871	453	1	Experiments	experiment	NNS
20871	453	2	with	with	IN
20871	453	3	the	the	DT
20871	453	4	cooking	cooking	NN
20871	453	5	of	of	IN
20871	453	6	carrots	carrot	NNS
20871	453	7	show	show	VBP
20871	453	8	that	that	IN
20871	453	9	if	if	IN
20871	453	10	a	a	DT
20871	453	11	large	large	JJ
20871	453	12	amount	amount	NN
20871	453	13	of	of	IN
20871	453	14	water	water	NN
20871	453	15	is	be	VBZ
20871	453	16	used	use	VBN
20871	453	17	,	,	,
20871	453	18	30	30	CD
20871	453	19	per	per	NN
20871	453	20	cent	cent	NN
20871	453	21	or	or	CC
20871	453	22	more	more	JJR
20871	453	23	of	of	IN
20871	453	24	the	the	DT
20871	453	25	nutrients	nutrient	NNS
20871	453	26	,	,	,
20871	453	27	particularly	particularly	RB
20871	453	28	of	of	IN
20871	453	29	the	the	DT
20871	453	30	more	more	RBR
20871	453	31	soluble	soluble	JJ
20871	453	32	sugar	sugar	NN
20871	453	33	and	and	CC
20871	453	34	albumin	albumin	NN
20871	453	35	,	,	,
20871	453	36	are	be	VBP
20871	453	37	extracted	extract	VBN
20871	453	38	and	and	CC
20871	453	39	lost	lose	VBN
20871	453	40	in	in	IN
20871	453	41	the	the	DT
20871	453	42	drain	drain	NN
20871	453	43	waters	water	NNS
20871	453	44	.	.	.
20871	454	1	[	[	-LRB-
20871	454	2	12	12	CD
20871	454	3	]	]	-RRB-
20871	454	4	The	the	DT
20871	454	5	color	color	NN
20871	454	6	of	of	IN
20871	454	7	the	the	DT
20871	454	8	carrot	carrot	NN
20871	454	9	is	be	VBZ
20871	454	10	due	due	JJ
20871	454	11	to	to	IN
20871	454	12	the	the	DT
20871	454	13	non	non	JJ
20871	454	14	-	-	JJ
20871	454	15	nitrogenous	nitrogenous	JJ
20871	454	16	compound	compound	NN
20871	454	17	carrotin	carrotin	NN
20871	454	18	,	,	,
20871	454	19	C_{26}H_{38	C_{26}H_{38	NNP
20871	454	20	}	}	-RRB-
20871	454	21	.	.	.
20871	455	1	Carrots	carrot	NNS
20871	455	2	are	be	VBP
20871	455	3	valuable	valuable	JJ
20871	455	4	in	in	IN
20871	455	5	a	a	DT
20871	455	6	ration	ration	NN
20871	455	7	not	not	RB
20871	455	8	because	because	IN
20871	455	9	of	of	IN
20871	455	10	the	the	DT
20871	455	11	nutrients	nutrient	NNS
20871	455	12	they	-PRON-	PRP
20871	455	13	supply	supply	VBP
20871	455	14	,	,	,
20871	455	15	but	but	CC
20871	455	16	for	for	IN
20871	455	17	the	the	DT
20871	455	18	palatability	palatability	NN
20871	455	19	and	and	CC
20871	455	20	the	the	DT
20871	455	21	mechanical	mechanical	JJ
20871	455	22	action	action	NN
20871	455	23	which	which	WDT
20871	455	24	the	the	DT
20871	455	25	vegetable	vegetable	NN
20871	455	26	fiber	fiber	NN
20871	455	27	exerts	exert	NNS
20871	455	28	upon	upon	IN
20871	455	29	the	the	DT
20871	455	30	process	process	NN
20871	455	31	of	of	IN
20871	455	32	digestion	digestion	NN
20871	455	33	.	.	.
20871	456	1	38	38	CD
20871	456	2	.	.	.
20871	457	1	Parsnips	parsnip	NNS
20871	457	2	contain	contain	VBP
20871	457	3	more	more	RBR
20871	457	4	solid	solid	JJ
20871	457	5	matter	matter	NN
20871	457	6	than	than	IN
20871	457	7	beets	beet	NNS
20871	457	8	or	or	CC
20871	457	9	carrots	carrot	NNS
20871	457	10	,	,	,
20871	457	11	of	of	IN
20871	457	12	which	which	WDT
20871	457	13	3	3	CD
20871	457	14	to	to	IN
20871	457	15	4	4	CD
20871	457	16	per	per	NN
20871	457	17	cent	cent	NN
20871	457	18	is	be	VBZ
20871	457	19	starch	starch	NN
20871	457	20	.	.	.
20871	458	1	The	the	DT
20871	458	2	starch	starch	NN
20871	458	3	grains	grain	NNS
20871	458	4	are	be	VBP
20871	458	5	very	very	RB
20871	458	6	small	small	JJ
20871	458	7	,	,	,
20871	458	8	being	be	VBG
20871	458	9	only	only	RB
20871	458	10	about	about	RB
20871	458	11	one	one	CD
20871	458	12	twentieth	twentieth	NN
20871	458	13	the	the	DT
20871	458	14	size	size	NN
20871	458	15	of	of	IN
20871	458	16	the	the	DT
20871	458	17	potato	potato	NN
20871	458	18	starch	starch	NN
20871	458	19	grains	grain	NNS
20871	458	20	.	.	.
20871	459	1	There	there	EX
20871	459	2	is	be	VBZ
20871	459	3	3	3	CD
20871	459	4	per	per	NN
20871	459	5	cent	cent	NN
20871	459	6	of	of	IN
20871	459	7	sugar	sugar	NN
20871	459	8	and	and	CC
20871	459	9	an	an	DT
20871	459	10	appreciable	appreciable	JJ
20871	459	11	amount	amount	NN
20871	459	12	of	of	IN
20871	459	13	fat	fat	NN
20871	459	14	,	,	,
20871	459	15	more	more	JJR
20871	459	16	than	than	IN
20871	459	17	in	in	IN
20871	459	18	any	any	DT
20871	459	19	other	other	JJ
20871	459	20	of	of	IN
20871	459	21	the	the	DT
20871	459	22	vegetables	vegetable	NNS
20871	459	23	of	of	IN
20871	459	24	this	this	DT
20871	459	25	class	class	NN
20871	459	26	,	,	,
20871	459	27	and	and	CC
20871	459	28	seven	seven	CD
20871	459	29	times	time	NNS
20871	459	30	as	as	RB
20871	459	31	much	much	RB
20871	459	32	as	as	IN
20871	459	33	in	in	IN
20871	459	34	the	the	DT
20871	459	35	potato	potato	NN
20871	459	36	.	.	.
20871	460	1	The	the	DT
20871	460	2	mineral	mineral	NN
20871	460	3	matter	matter	NN
20871	460	4	is	be	VBZ
20871	460	5	of	of	IN
20871	460	6	somewhat	somewhat	RB
20871	460	7	different	different	JJ
20871	460	8	nature	nature	NN
20871	460	9	from	from	IN
20871	460	10	that	that	DT
20871	460	11	in	in	IN
20871	460	12	potatoes	potato	NNS
20871	460	13	;	;	:
20871	460	14	in	in	IN
20871	460	15	parsnips	parsnip	NNS
20871	460	16	one	one	CD
20871	460	17	half	half	NN
20871	460	18	is	be	VBZ
20871	460	19	potash	potash	NN
20871	460	20	and	and	CC
20871	460	21	one	one	CD
20871	460	22	quarter	quarter	NN
20871	460	23	phosphoric	phosphoric	NN
20871	460	24	acid	acid	NN
20871	460	25	,	,	,
20871	460	26	while	while	IN
20871	460	27	in	in	IN
20871	460	28	potatoes	potato	NNS
20871	460	29	three	three	CD
20871	460	30	quarters	quarter	NNS
20871	460	31	are	be	VBP
20871	460	32	potash	potash	JJ
20871	460	33	and	and	CC
20871	460	34	one	one	CD
20871	460	35	fifth	fifth	JJ
20871	460	36	phosphoric	phosphoric	NN
20871	460	37	acid	acid	NN
20871	460	38	.	.	.
20871	461	1	39	39	CD
20871	461	2	.	.	.
20871	462	1	Cabbage	cabbage	NN
20871	462	2	contains	contain	VBZ
20871	462	3	very	very	RB
20871	462	4	little	little	RB
20871	462	5	dry	dry	JJ
20871	462	6	matter	matter	NN
20871	462	7	,	,	,
20871	462	8	usually	usually	RB
20871	462	9	less	less	JJR
20871	462	10	than	than	IN
20871	462	11	10	10	CD
20871	462	12	per	per	NN
20871	462	13	cent	cent	NN
20871	462	14	.	.	.
20871	463	1	It	-PRON-	PRP
20871	463	2	is	be	VBZ
20871	463	3	proportionally	proportionally	RB
20871	463	4	richer	rich	JJR
20871	463	5	in	in	IN
20871	463	6	nitrogenous	nitrogenous	JJ
20871	463	7	compounds	compound	NNS
20871	463	8	than	than	IN
20871	463	9	many	many	JJ
20871	463	10	vegetables	vegetable	NNS
20871	463	11	,	,	,
20871	463	12	as	as	IN
20871	463	13	about	about	RB
20871	463	14	two	two	CD
20871	463	15	of	of	IN
20871	463	16	the	the	DT
20871	463	17	ten	ten	CD
20871	463	18	parts	part	NNS
20871	463	19	of	of	IN
20871	463	20	dry	dry	JJ
20871	463	21	matter	matter	NN
20871	463	22	are	be	VBP
20871	463	23	crude	crude	JJ
20871	463	24	protein	protein	NN
20871	463	25	,	,	,
20871	463	26	which	which	WDT
20871	463	27	makes	make	VBZ
20871	463	28	the	the	DT
20871	463	29	nutritive	nutritive	JJ
20871	463	30	ratio	ratio	NN
20871	463	31	one	one	CD
20871	463	32	to	to	IN
20871	463	33	five	five	CD
20871	463	34	.	.	.
20871	464	1	During	during	IN
20871	464	2	cooking	cook	VBG
20871	464	3	30	30	CD
20871	464	4	to	to	TO
20871	464	5	40	40	CD
20871	464	6	per	per	NN
20871	464	7	cent	cent	NN
20871	464	8	of	of	IN
20871	464	9	the	the	DT
20871	464	10	nutrients	nutrient	NNS
20871	464	11	are	be	VBP
20871	464	12	extracted	extract	VBN
20871	464	13	.	.	.
20871	465	1	Cabbage	cabbage	NN
20871	465	2	imparts	impart	NNS
20871	465	3	to	to	IN
20871	465	4	the	the	DT
20871	465	5	ration	ration	NN
20871	465	6	bulk	bulk	NN
20871	465	7	but	but	CC
20871	465	8	comparatively	comparatively	RB
20871	465	9	little	little	JJ
20871	465	10	nutritive	nutritive	JJ
20871	465	11	material	material	NN
20871	465	12	.	.	.
20871	466	1	It	-PRON-	PRP
20871	466	2	is	be	VBZ
20871	466	3	a	a	DT
20871	466	4	valuable	valuable	JJ
20871	466	5	food	food	NN
20871	466	6	adjunct	adjunct	NN
20871	466	7	,	,	,
20871	466	8	particularly	particularly	RB
20871	466	9	used	use	VBN
20871	466	10	raw	raw	NN
20871	466	11	,	,	,
20871	466	12	as	as	IN
20871	466	13	in	in	IN
20871	466	14	a	a	DT
20871	466	15	salad	salad	NN
20871	466	16	,	,	,
20871	466	17	when	when	WRB
20871	466	18	it	-PRON-	PRP
20871	466	19	is	be	VBZ
20871	466	20	easily	easily	RB
20871	466	21	digested	digest	VBN
20871	466	22	and	and	CC
20871	466	23	retains	retain	NNS
20871	466	24	all	all	DT
20871	466	25	of	of	IN
20871	466	26	the	the	DT
20871	466	27	nutrients	nutrient	NNS
20871	466	28	.	.	.
20871	467	1	[	[	-LRB-
20871	467	2	12	12	CD
20871	467	3	]	]	-RRB-
20871	467	4	[	[	-LRB-
20871	467	5	Illustration	illustration	NN
20871	467	6	:	:	:
20871	467	7	FIG	FIG	NNP
20871	467	8	.	.	.
20871	468	1	10.--GRAPHIC	10.--graphic	CD
20871	468	2	COMPOSITION	composition	NN
20871	468	3	OF	of	IN
20871	468	4	CABBAGE	cabbage	NN
20871	468	5	.	.	.
20871	468	6	]	]	-RRB-
20871	469	1	40	40	CD
20871	469	2	.	.	.
20871	470	1	Cauliflower	cauliflower	NN
20871	470	2	has	have	VBZ
20871	470	3	much	much	RB
20871	470	4	the	the	DT
20871	470	5	same	same	JJ
20871	470	6	general	general	JJ
20871	470	7	composition	composition	NN
20871	470	8	as	as	IN
20871	470	9	cabbage	cabbage	NN
20871	470	10	,	,	,
20871	470	11	from	from	IN
20871	470	12	which	which	WDT
20871	470	13	it	-PRON-	PRP
20871	470	14	differs	differ	VBZ
20871	470	15	mainly	mainly	RB
20871	470	16	in	in	IN
20871	470	17	mechanical	mechanical	JJ
20871	470	18	structure	structure	NN
20871	470	19	.	.	.
20871	471	1	41	41	CD
20871	471	2	.	.	.
20871	472	1	Beets.--The	beets.--the	NN
20871	472	2	garden	garden	NN
20871	472	3	beet	beet	NN
20871	472	4	contains	contain	VBZ
20871	472	5	a	a	DT
20871	472	6	little	little	JJ
20871	472	7	more	more	JJR
20871	472	8	protein	protein	NN
20871	472	9	than	than	IN
20871	472	10	carrots	carrot	NNS
20871	472	11	,	,	,
20871	472	12	but	but	CC
20871	472	13	otherwise	otherwise	RB
20871	472	14	has	have	VBZ
20871	472	15	about	about	IN
20871	472	16	the	the	DT
20871	472	17	same	same	JJ
20871	472	18	general	general	JJ
20871	472	19	composition	composition	NN
20871	472	20	,	,	,
20871	472	21	and	and	CC
20871	472	22	the	the	DT
20871	472	23	statements	statement	NNS
20871	472	24	made	make	VBN
20871	472	25	in	in	IN
20871	472	26	regard	regard	NN
20871	472	27	to	to	IN
20871	472	28	the	the	DT
20871	472	29	losses	loss	NNS
20871	472	30	of	of	IN
20871	472	31	nutrients	nutrient	NNS
20871	472	32	in	in	IN
20871	472	33	the	the	DT
20871	472	34	cooking	cooking	NN
20871	472	35	of	of	IN
20871	472	36	carrots	carrot	NNS
20871	472	37	and	and	CC
20871	472	38	to	to	IN
20871	472	39	their	-PRON-	PRP$
20871	472	40	use	use	NN
20871	472	41	in	in	IN
20871	472	42	the	the	DT
20871	472	43	dietary	dietary	JJ
20871	472	44	apply	apply	NN
20871	472	45	also	also	RB
20871	472	46	to	to	IN
20871	472	47	beets	beet	NNS
20871	472	48	.	.	.
20871	473	1	42	42	CD
20871	473	2	.	.	.
20871	474	1	Cucumbers	cucumber	NNS
20871	474	2	contain	contain	VBP
20871	474	3	about	about	RB
20871	474	4	4	4	CD
20871	474	5	per	per	NN
20871	474	6	cent	cent	NN
20871	474	7	of	of	IN
20871	474	8	dry	dry	JJ
20871	474	9	matter	matter	NN
20871	474	10	.	.	.
20871	475	1	The	the	DT
20871	475	2	amount	amount	NN
20871	475	3	of	of	IN
20871	475	4	nutrients	nutrient	NNS
20871	475	5	is	be	VBZ
20871	475	6	so	so	RB
20871	475	7	small	small	JJ
20871	475	8	as	as	IN
20871	475	9	to	to	TO
20871	475	10	scarcely	scarcely	RB
20871	475	11	allow	allow	VB
20871	475	12	them	-PRON-	PRP
20871	475	13	to	to	TO
20871	475	14	be	be	VB
20871	475	15	considered	consider	VBN
20871	475	16	a	a	DT
20871	475	17	food	food	NN
20871	475	18	.	.	.
20871	476	1	They	-PRON-	PRP
20871	476	2	are	be	VBP
20871	476	3	,	,	,
20871	476	4	however	however	RB
20871	476	5	,	,	,
20871	476	6	a	a	DT
20871	476	7	valuable	valuable	JJ
20871	476	8	food	food	NN
20871	476	9	adjunct	adjunct	NN
20871	476	10	,	,	,
20871	476	11	as	as	IN
20871	476	12	they	-PRON-	PRP
20871	476	13	impart	impart	VBP
20871	476	14	palatability	palatability	NN
20871	476	15	.	.	.
20871	477	1	43	43	CD
20871	477	2	.	.	.
20871	478	1	Lettuce	lettuce	NN
20871	478	2	contains	contain	VBZ
20871	478	3	about	about	IN
20871	478	4	7	7	CD
20871	478	5	per	per	NN
20871	478	6	cent	cent	NN
20871	478	7	of	of	IN
20871	478	8	solids	solid	NNS
20871	478	9	,	,	,
20871	478	10	of	of	IN
20871	478	11	which	which	WDT
20871	478	12	1.5	1.5	CD
20871	478	13	is	be	VBZ
20871	478	14	protein	protein	NN
20871	478	15	and	and	CC
20871	478	16	2.5	2.5	CD
20871	478	17	starch	starch	NN
20871	478	18	and	and	CC
20871	478	19	sugar	sugar	NN
20871	478	20	.	.	.
20871	479	1	While	while	IN
20871	479	2	low	low	JJ
20871	479	3	in	in	IN
20871	479	4	nutrients	nutrient	NNS
20871	479	5	,	,	,
20871	479	6	it	-PRON-	PRP
20871	479	7	is	be	VBZ
20871	479	8	high	high	JJ
20871	479	9	in	in	IN
20871	479	10	dietetic	dietetic	JJ
20871	479	11	value	value	NN
20871	479	12	,	,	,
20871	479	13	because	because	IN
20871	479	14	of	of	IN
20871	479	15	the	the	DT
20871	479	16	chlorophyll	chlorophyll	NN
20871	479	17	which	which	WDT
20871	479	18	it	-PRON-	PRP
20871	479	19	contains	contain	VBZ
20871	479	20	.	.	.
20871	480	1	It	-PRON-	PRP
20871	480	2	has	have	VBZ
20871	480	3	been	be	VBN
20871	480	4	suggested	suggest	VBN
20871	480	5	that	that	IN
20871	480	6	it	-PRON-	PRP
20871	480	7	is	be	VBZ
20871	480	8	valuable	valuable	JJ
20871	480	9	,	,	,
20871	480	10	too	too	RB
20871	480	11	,	,	,
20871	480	12	for	for	IN
20871	480	13	supplying	supply	VBG
20871	480	14	iron	iron	NN
20871	480	15	in	in	IN
20871	480	16	an	an	DT
20871	480	17	organic	organic	JJ
20871	480	18	form	form	NN
20871	480	19	,	,	,
20871	480	20	as	as	IN
20871	480	21	there	there	EX
20871	480	22	is	be	VBZ
20871	480	23	iron	iron	NN
20871	480	24	chemically	chemically	RB
20871	480	25	combined	combine	VBN
20871	480	26	with	with	IN
20871	480	27	the	the	DT
20871	480	28	chlorophyll	chlorophyll	NN
20871	480	29	.	.	.
20871	481	1	44	44	CD
20871	481	2	.	.	.
20871	482	1	Onions	onion	NNS
20871	482	2	are	be	VBP
20871	482	3	aromatic	aromatic	JJ
20871	482	4	bulbs	bulb	NNS
20871	482	5	,	,	,
20871	482	6	valuable	valuable	JJ
20871	482	7	for	for	IN
20871	482	8	condimental	condimental	JJ
20871	482	9	rather	rather	RB
20871	482	10	than	than	IN
20871	482	11	nutritive	nutritive	JJ
20871	482	12	purposes	purpose	NNS
20871	482	13	.	.	.
20871	483	1	They	-PRON-	PRP
20871	483	2	contain	contain	VBP
20871	483	3	essential	essential	JJ
20871	483	4	and	and	CC
20871	483	5	volatile	volatile	JJ
20871	483	6	oils	oil	NNS
20871	483	7	,	,	,
20871	483	8	which	which	WDT
20871	483	9	impart	impart	VBP
20871	483	10	characteristic	characteristic	JJ
20871	483	11	odor	odor	NN
20871	483	12	and	and	CC
20871	483	13	flavor	flavor	NN
20871	483	14	.	.	.
20871	484	1	In	in	IN
20871	484	2	the	the	DT
20871	484	3	onion	onion	NN
20871	484	4	there	there	EX
20871	484	5	are	be	VBP
20871	484	6	about	about	RB
20871	484	7	1.5	1.5	CD
20871	484	8	per	per	IN
20871	484	9	cent	cent	NN
20871	484	10	of	of	IN
20871	484	11	protein	protein	NN
20871	484	12	and	and	CC
20871	484	13	9.5	9.5	CD
20871	484	14	per	per	IN
20871	484	15	cent	cent	NN
20871	484	16	of	of	IN
20871	484	17	non	non	JJ
20871	484	18	-	-	JJ
20871	484	19	nitrogenous	nitrogenous	JJ
20871	484	20	material	material	NN
20871	484	21	.	.	.
20871	485	1	Onions	onion	NNS
20871	485	2	are	be	VBP
20871	485	3	often	often	RB
20871	485	4	useful	useful	JJ
20871	485	5	in	in	IN
20871	485	6	stimulating	stimulate	VBG
20871	485	7	the	the	DT
20871	485	8	digestive	digestive	JJ
20871	485	9	tract	tract	NN
20871	485	10	to	to	IN
20871	485	11	action	action	NN
20871	485	12	.	.	.
20871	486	1	45	45	CD
20871	486	2	.	.	.
20871	487	1	Spinach	spinach	NN
20871	487	2	is	be	VBZ
20871	487	3	a	a	DT
20871	487	4	valuable	valuable	JJ
20871	487	5	food	food	NN
20871	487	6	,	,	,
20871	487	7	not	not	RB
20871	487	8	to	to	TO
20871	487	9	be	be	VB
20871	487	10	classed	class	VBN
20871	487	11	merely	merely	RB
20871	487	12	as	as	IN
20871	487	13	a	a	DT
20871	487	14	relish	relish	NN
20871	487	15	.	.	.
20871	488	1	Its	-PRON-	PRP$
20871	488	2	composition	composition	NN
20871	488	3	is	be	VBZ
20871	488	4	interesting	interesting	JJ
20871	488	5	;	;	:
20871	488	6	for	for	IN
20871	488	7	,	,	,
20871	488	8	although	although	IN
20871	488	9	there	there	EX
20871	488	10	is	be	VBZ
20871	488	11	90	90	CD
20871	488	12	per	per	NN
20871	488	13	cent	cent	NN
20871	488	14	water	water	NN
20871	488	15	,	,	,
20871	488	16	and	and	CC
20871	488	17	less	less	JJR
20871	488	18	than	than	IN
20871	488	19	10	10	CD
20871	488	20	per	per	NN
20871	488	21	cent	cent	NN
20871	488	22	dry	dry	JJ
20871	488	23	matter	matter	NN
20871	488	24	,	,	,
20871	488	25	it	-PRON-	PRP
20871	488	26	still	still	RB
20871	488	27	possesses	possess	VBZ
20871	488	28	high	high	JJ
20871	488	29	food	food	NN
20871	488	30	value	value	NN
20871	488	31	.	.	.
20871	489	1	Spinach	spinach	NN
20871	489	2	contains	contain	VBZ
20871	489	3	2.1	2.1	CD
20871	489	4	per	per	IN
20871	489	5	cent	cent	NN
20871	489	6	crude	crude	JJ
20871	489	7	protein	protein	NN
20871	489	8	,	,	,
20871	489	9	or	or	CC
20871	489	10	about	about	RB
20871	489	11	one	one	CD
20871	489	12	part	part	NN
20871	489	13	to	to	IN
20871	489	14	every	every	DT
20871	489	15	four	four	CD
20871	489	16	parts	part	NNS
20871	489	17	of	of	IN
20871	489	18	carbohydrates	carbohydrate	NNS
20871	489	19	.	.	.
20871	490	1	In	in	IN
20871	490	2	potatoes	potato	NNS
20871	490	3	,	,	,
20871	490	4	turnips	turnip	NNS
20871	490	5	,	,	,
20871	490	6	and	and	CC
20871	490	7	beets	beet	NNS
20871	490	8	there	there	EX
20871	490	9	are	be	VBP
20871	490	10	ten	ten	CD
20871	490	11	or	or	CC
20871	490	12	more	more	JJR
20871	490	13	parts	part	NNS
20871	490	14	of	of	IN
20871	490	15	carbohydrates	carbohydrate	NNS
20871	490	16	to	to	IN
20871	490	17	every	every	DT
20871	490	18	one	one	CD
20871	490	19	part	part	NN
20871	490	20	of	of	IN
20871	490	21	protein	protein	NN
20871	490	22	.	.	.
20871	491	1	46	46	CD
20871	491	2	.	.	.
20871	492	1	Asparagus	Asparagus	NNP
20871	492	2	is	be	VBZ
20871	492	3	composed	compose	VBN
20871	492	4	largely	largely	RB
20871	492	5	of	of	IN
20871	492	6	water	water	NN
20871	492	7	,	,	,
20871	492	8	about	about	RB
20871	492	9	93	93	CD
20871	492	10	per	per	NN
20871	492	11	cent	cent	NN
20871	492	12	.	.	.
20871	493	1	The	the	DT
20871	493	2	dry	dry	JJ
20871	493	3	matter	matter	NN
20871	493	4	,	,	,
20871	493	5	however	however	RB
20871	493	6	,	,	,
20871	493	7	is	be	VBZ
20871	493	8	richer	rich	JJR
20871	493	9	in	in	IN
20871	493	10	protein	protein	NN
20871	493	11	than	than	IN
20871	493	12	that	that	DT
20871	493	13	of	of	IN
20871	493	14	many	many	JJ
20871	493	15	vegetables	vegetable	NNS
20871	493	16	.	.	.
20871	494	1	Asparagus	Asparagus	NNP
20871	494	2	contains	contain	VBZ
20871	494	3	,	,	,
20871	494	4	too	too	RB
20871	494	5	,	,	,
20871	494	6	an	an	DT
20871	494	7	amid	amid	IN
20871	494	8	compound	compound	NN
20871	494	9	,	,	,
20871	494	10	asparagin	asparagin	NNP
20871	494	11	,	,	,
20871	494	12	which	which	WDT
20871	494	13	gives	give	VBZ
20871	494	14	some	some	DT
20871	494	15	of	of	IN
20871	494	16	the	the	DT
20871	494	17	characteristics	characteristic	NNS
20871	494	18	to	to	IN
20871	494	19	the	the	DT
20871	494	20	vegetable	vegetable	NN
20871	494	21	.	.	.
20871	495	1	47	47	CD
20871	495	2	.	.	.
20871	496	1	Melons.--Melons	melons.--melon	NNS
20871	496	2	contain	contain	VBP
20871	496	3	from	from	IN
20871	496	4	8	8	CD
20871	496	5	to	to	TO
20871	496	6	10	10	CD
20871	496	7	per	per	NN
20871	496	8	cent	cent	NN
20871	496	9	of	of	IN
20871	496	10	dry	dry	JJ
20871	496	11	matter	matter	NN
20871	496	12	,	,	,
20871	496	13	the	the	DT
20871	496	14	larger	large	JJR
20871	496	15	portion	portion	NN
20871	496	16	of	of	IN
20871	496	17	which	which	WDT
20871	496	18	is	be	VBZ
20871	496	19	sugar	sugar	NN
20871	496	20	and	and	CC
20871	496	21	allied	allied	NNP
20871	496	22	carbohydrates	carbohydrate	NNS
20871	496	23	.	.	.
20871	497	1	The	the	DT
20871	497	2	flavor	flavor	NN
20871	497	3	is	be	VBZ
20871	497	4	due	due	JJ
20871	497	5	to	to	IN
20871	497	6	small	small	JJ
20871	497	7	amounts	amount	NNS
20871	497	8	of	of	IN
20871	497	9	essential	essential	JJ
20871	497	10	oils	oil	NNS
20871	497	11	and	and	CC
20871	497	12	to	to	IN
20871	497	13	organic	organic	JJ
20871	497	14	acids	acid	NNS
20871	497	15	associated	associate	VBN
20871	497	16	with	with	IN
20871	497	17	the	the	DT
20871	497	18	sugars	sugar	NNS
20871	497	19	.	.	.
20871	498	1	Melons	melon	NNS
20871	498	2	possess	possess	VBP
20871	498	3	condimental	condimental	NN
20871	498	4	rather	rather	RB
20871	498	5	than	than	IN
20871	498	6	nutritive	nutritive	JJ
20871	498	7	value	value	NN
20871	498	8	.	.	.
20871	499	1	[	[	-LRB-
20871	499	2	Illustration	illustration	NN
20871	499	3	:	:	:
20871	499	4	FIG	FIG	NNP
20871	499	5	.	.	.
20871	500	1	11.--GRAPHIC	11.--graphic	CD
20871	500	2	COMPOSITION	composition	NN
20871	500	3	OF	of	IN
20871	500	4	TOMATO	tomato	NN
20871	500	5	.	.	.
20871	500	6	]	]	-RRB-
20871	501	1	48	48	CD
20871	501	2	.	.	.
20871	502	1	Tomatoes.--The	tomatoes.--the	JJ
20871	502	2	tomato	tomato	NN
20871	502	3	belongs	belong	VBZ
20871	502	4	to	to	IN
20871	502	5	the	the	DT
20871	502	6	night	night	NN
20871	502	7	-	-	HYPH
20871	502	8	shade	shade	NN
20871	502	9	family	family	NN
20871	502	10	,	,	,
20871	502	11	and	and	CC
20871	502	12	for	for	IN
20871	502	13	this	this	DT
20871	502	14	reason	reason	NN
20871	502	15	was	be	VBD
20871	502	16	long	long	RB
20871	502	17	looked	look	VBN
20871	502	18	upon	upon	IN
20871	502	19	with	with	IN
20871	502	20	suspicion	suspicion	NN
20871	502	21	.	.	.
20871	503	1	It	-PRON-	PRP
20871	503	2	was	be	VBD
20871	503	3	first	first	RB
20871	503	4	used	use	VBN
20871	503	5	for	for	IN
20871	503	6	ornamental	ornamental	JJ
20871	503	7	purposes	purpose	NNS
20871	503	8	and	and	CC
20871	503	9	was	be	VBD
20871	503	10	called	call	VBN
20871	503	11	"	"	``
20871	503	12	love	love	NN
20871	503	13	-	-	HYPH
20871	503	14	apple	apple	NN
20871	503	15	.	.	.
20871	503	16	"	"	''
20871	504	1	Gradually	gradually	RB
20871	504	2	,	,	,
20871	504	3	as	as	IN
20871	504	4	the	the	DT
20871	504	5	idea	idea	NN
20871	504	6	of	of	IN
20871	504	7	its	-PRON-	PRP$
20871	504	8	poisonous	poisonous	JJ
20871	504	9	nature	nature	NN
20871	504	10	became	become	VBD
20871	504	11	dispelled	dispel	VBN
20871	504	12	,	,	,
20871	504	13	it	-PRON-	PRP
20871	504	14	grew	grow	VBD
20871	504	15	more	more	JJR
20871	504	16	and	and	CC
20871	504	17	more	more	RBR
20871	504	18	popular	popular	JJ
20871	504	19	as	as	IN
20871	504	20	a	a	DT
20871	504	21	food	food	NN
20871	504	22	,	,	,
20871	504	23	until	until	IN
20871	504	24	now	now	RB
20871	504	25	in	in	IN
20871	504	26	the	the	DT
20871	504	27	United	United	NNP
20871	504	28	States	States	NNP
20871	504	29	it	-PRON-	PRP
20871	504	30	is	be	VBZ
20871	504	31	one	one	CD
20871	504	32	of	of	IN
20871	504	33	the	the	DT
20871	504	34	most	most	RBS
20871	504	35	common	common	JJ
20871	504	36	garden	garden	NN
20871	504	37	vegetables	vegetable	NNS
20871	504	38	.	.	.
20871	505	1	It	-PRON-	PRP
20871	505	2	contains	contain	VBZ
20871	505	3	7	7	CD
20871	505	4	per	per	NN
20871	505	5	cent	cent	NN
20871	505	6	of	of	IN
20871	505	7	dry	dry	JJ
20871	505	8	matter	matter	NN
20871	505	9	,	,	,
20871	505	10	4	4	CD
20871	505	11	per	per	NN
20871	505	12	cent	cent	NN
20871	505	13	of	of	IN
20871	505	14	which	which	WDT
20871	505	15	is	be	VBZ
20871	505	16	sucrose	sucrose	JJ
20871	505	17	,	,	,
20871	505	18	dextrose	dextrose	JJ
20871	505	19	,	,	,
20871	505	20	and	and	CC
20871	505	21	levulose	levulose	JJ
20871	505	22	.	.	.
20871	506	1	It	-PRON-	PRP
20871	506	2	also	also	RB
20871	506	3	contains	contain	VBZ
20871	506	4	some	some	DT
20871	506	5	malic	malic	JJ
20871	506	6	acid	acid	NN
20871	506	7	,	,	,
20871	506	8	and	and	CC
20871	506	9	a	a	DT
20871	506	10	small	small	JJ
20871	506	11	amount	amount	NN
20871	506	12	of	of	IN
20871	506	13	proteids	proteid	NNS
20871	506	14	,	,	,
20871	506	15	amids	amid	NNS
20871	506	16	,	,	,
20871	506	17	cellulose	cellulose	NNP
20871	506	18	,	,	,
20871	506	19	and	and	CC
20871	506	20	coloring	color	VBG
20871	506	21	material	material	NN
20871	506	22	.	.	.
20871	507	1	In	in	IN
20871	507	2	the	the	DT
20871	507	3	canning	canning	NN
20871	507	4	of	of	IN
20871	507	5	tomatoes	tomato	NNS
20871	507	6	,	,	,
20871	507	7	if	if	IN
20871	507	8	too	too	RB
20871	507	9	much	much	JJ
20871	507	10	of	of	IN
20871	507	11	the	the	DT
20871	507	12	juice	juice	NN
20871	507	13	is	be	VBZ
20871	507	14	excluded	exclude	VBN
20871	507	15	,	,	,
20871	507	16	a	a	DT
20871	507	17	large	large	JJ
20871	507	18	part	part	NN
20871	507	19	of	of	IN
20871	507	20	the	the	DT
20871	507	21	nutritive	nutritive	JJ
20871	507	22	material	material	NN
20871	507	23	is	be	VBZ
20871	507	24	lost	lose	VBN
20871	507	25	,	,	,
20871	507	26	as	as	IN
20871	507	27	the	the	DT
20871	507	28	sugars	sugar	NNS
20871	507	29	and	and	CC
20871	507	30	albumins	albumin	NNS
20871	507	31	are	be	VBP
20871	507	32	all	all	RB
20871	507	33	soluble	soluble	JJ
20871	507	34	and	and	CC
20871	507	35	readily	readily	RB
20871	507	36	removed	remove	VBN
20871	507	37	.	.	.
20871	508	1	[	[	-LRB-
20871	508	2	16	16	CD
20871	508	3	]	]	-RRB-
20871	508	4	If	if	IN
20871	508	5	the	the	DT
20871	508	6	seeds	seed	NNS
20871	508	7	are	be	VBP
20871	508	8	objectionable	objectionable	JJ
20871	508	9	,	,	,
20871	508	10	they	-PRON-	PRP
20871	508	11	may	may	MD
20871	508	12	be	be	VB
20871	508	13	removed	remove	VBN
20871	508	14	by	by	IN
20871	508	15	straining	strain	VBG
20871	508	16	and	and	CC
20871	508	17	the	the	DT
20871	508	18	juice	juice	NN
20871	508	19	added	add	VBN
20871	508	20	to	to	IN
20871	508	21	the	the	DT
20871	508	22	fleshy	fleshy	NN
20871	508	23	portion	portion	NN
20871	508	24	.	.	.
20871	509	1	The	the	DT
20871	509	2	product	product	NN
20871	509	3	then	then	RB
20871	509	4	has	have	VBZ
20871	509	5	a	a	DT
20871	509	6	higher	high	JJR
20871	509	7	nutritive	nutritive	JJ
20871	509	8	value	value	NN
20871	509	9	than	than	IN
20871	509	10	if	if	IN
20871	509	11	the	the	DT
20871	509	12	juice	juice	NN
20871	509	13	had	have	VBD
20871	509	14	been	be	VBN
20871	509	15	discarded	discard	VBN
20871	509	16	with	with	IN
20871	509	17	the	the	DT
20871	509	18	seeds	seed	NNS
20871	509	19	.	.	.
20871	510	1	49	49	CD
20871	510	2	.	.	.
20871	511	1	Sweet	Sweet	NNP
20871	511	2	Corn.--Fresh	Corn.--Fresh	NNP
20871	511	3	,	,	,
20871	511	4	soft	soft	JJ
20871	511	5	,	,	,
20871	511	6	green	green	JJ
20871	511	7	,	,	,
20871	511	8	sweet	sweet	JJ
20871	511	9	corn	corn	NN
20871	511	10	contains	contain	VBZ
20871	511	11	about	about	RB
20871	511	12	75	75	CD
20871	511	13	per	per	NN
20871	511	14	cent	cent	NN
20871	511	15	of	of	IN
20871	511	16	water	water	NN
20871	511	17	.	.	.
20871	512	1	The	the	DT
20871	512	2	dry	dry	JJ
20871	512	3	matter	matter	NN
20871	512	4	is	be	VBZ
20871	512	5	half	half	JJ
20871	512	6	starch	starch	NN
20871	512	7	and	and	CC
20871	512	8	one	one	CD
20871	512	9	quarter	quarter	NN
20871	512	10	sugar	sugar	NN
20871	512	11	.	.	.
20871	513	1	The	the	DT
20871	513	2	protein	protein	NN
20871	513	3	content	content	NN
20871	513	4	makes	make	VBZ
20871	513	5	up	up	RP
20871	513	6	nearly	nearly	RB
20871	513	7	5	5	CD
20871	513	8	per	per	NN
20871	513	9	cent	cent	NN
20871	513	10	,	,	,
20871	513	11	a	a	DT
20871	513	12	larger	large	JJR
20871	513	13	proportional	proportional	JJ
20871	513	14	amount	amount	NN
20871	513	15	than	than	IN
20871	513	16	is	be	VBZ
20871	513	17	found	find	VBN
20871	513	18	in	in	IN
20871	513	19	the	the	DT
20871	513	20	ripened	ripen	VBN
20871	513	21	corn	corn	NN
20871	513	22	,	,	,
20871	513	23	due	due	IN
20871	513	24	to	to	IN
20871	513	25	the	the	DT
20871	513	26	fact	fact	NN
20871	513	27	that	that	IN
20871	513	28	the	the	DT
20871	513	29	proteids	proteid	NNS
20871	513	30	are	be	VBP
20871	513	31	deposited	deposit	VBN
20871	513	32	in	in	IN
20871	513	33	the	the	DT
20871	513	34	early	early	JJ
20871	513	35	stages	stage	NNS
20871	513	36	of	of	IN
20871	513	37	growth	growth	NN
20871	513	38	and	and	CC
20871	513	39	the	the	DT
20871	513	40	carbohydrates	carbohydrate	NNS
20871	513	41	mainly	mainly	RB
20871	513	42	in	in	IN
20871	513	43	the	the	DT
20871	513	44	last	last	JJ
20871	513	45	stages	stage	NNS
20871	513	46	.	.	.
20871	514	1	Sweet	sweet	JJ
20871	514	2	corn	corn	NN
20871	514	3	is	be	VBZ
20871	514	4	a	a	DT
20871	514	5	vegetable	vegetable	NN
20871	514	6	of	of	IN
20871	514	7	high	high	JJ
20871	514	8	nutritive	nutritive	JJ
20871	514	9	value	value	NN
20871	514	10	and	and	CC
20871	514	11	palatability	palatability	NN
20871	514	12	.	.	.
20871	515	1	50	50	CD
20871	515	2	.	.	.
20871	516	1	Eggplant	eggplant	NN
20871	516	2	contains	contain	VBZ
20871	516	3	a	a	DT
20871	516	4	high	high	JJ
20871	516	5	per	per	IN
20871	516	6	cent	cent	NN
20871	516	7	of	of	IN
20871	516	8	water,--90	water,--90	NN
20871	516	9	per	per	IN
20871	516	10	cent	cent	NN
20871	516	11	.	.	.
20871	517	1	The	the	DT
20871	517	2	principal	principal	JJ
20871	517	3	nutrients	nutrient	NNS
20871	517	4	are	be	VBP
20871	517	5	starch	starch	NN
20871	517	6	and	and	CC
20871	517	7	sugar	sugar	NN
20871	517	8	,	,	,
20871	517	9	which	which	WDT
20871	517	10	make	make	VBP
20871	517	11	up	up	RP
20871	517	12	about	about	IN
20871	517	13	half	half	PDT
20871	517	14	the	the	DT
20871	517	15	weight	weight	NN
20871	517	16	of	of	IN
20871	517	17	the	the	DT
20871	517	18	dry	dry	JJ
20871	517	19	matter	matter	NN
20871	517	20	.	.	.
20871	518	1	It	-PRON-	PRP
20871	518	2	does	do	VBZ
20871	518	3	not	not	RB
20871	518	4	itself	-PRON-	PRP
20871	518	5	supply	supply	VB
20871	518	6	a	a	DT
20871	518	7	large	large	JJ
20871	518	8	amount	amount	NN
20871	518	9	of	of	IN
20871	518	10	nutrients	nutrient	NNS
20871	518	11	,	,	,
20871	518	12	but	but	CC
20871	518	13	the	the	DT
20871	518	14	way	way	NN
20871	518	15	in	in	IN
20871	518	16	which	which	WDT
20871	518	17	it	-PRON-	PRP
20871	518	18	is	be	VBZ
20871	518	19	prepared	prepare	VBN
20871	518	20	,	,	,
20871	518	21	by	by	IN
20871	518	22	combination	combination	NN
20871	518	23	with	with	IN
20871	518	24	butter	butter	NN
20871	518	25	,	,	,
20871	518	26	bread	bread	NN
20871	518	27	crumbs	crumb	NNS
20871	518	28	,	,	,
20871	518	29	and	and	CC
20871	518	30	eggs	egg	NNS
20871	518	31	,	,	,
20871	518	32	makes	make	VBZ
20871	518	33	it	-PRON-	PRP
20871	518	34	a	a	DT
20871	518	35	nutritious	nutritious	JJ
20871	518	36	and	and	CC
20871	518	37	palatable	palatable	JJ
20871	518	38	dish	dish	NN
20871	518	39	,	,	,
20871	518	40	the	the	DT
20871	518	41	food	food	NN
20871	518	42	value	value	NN
20871	518	43	being	be	VBG
20871	518	44	derived	derive	VBN
20871	518	45	mainly	mainly	RB
20871	518	46	from	from	IN
20871	518	47	the	the	DT
20871	518	48	materials	material	NNS
20871	518	49	with	with	IN
20871	518	50	which	which	WDT
20871	518	51	it	-PRON-	PRP
20871	518	52	is	be	VBZ
20871	518	53	combined	combine	VBN
20871	518	54	,	,	,
20871	518	55	the	the	DT
20871	518	56	eggplant	eggplant	NN
20871	518	57	giving	give	VBG
20871	518	58	the	the	DT
20871	518	59	flavor	flavor	NN
20871	518	60	and	and	CC
20871	518	61	palatability	palatability	NN
20871	518	62	.	.	.
20871	519	1	51	51	CD
20871	519	2	.	.	.
20871	520	1	Squash	Squash	NNP
20871	520	2	and	and	CC
20871	520	3	Pumpkin.--Squash	Pumpkin.--Squash	NNP
20871	520	4	has	have	VBZ
20871	520	5	much	much	RB
20871	520	6	the	the	DT
20871	520	7	same	same	JJ
20871	520	8	general	general	JJ
20871	520	9	composition	composition	NN
20871	520	10	and	and	CC
20871	520	11	food	food	NN
20871	520	12	value	value	NN
20871	520	13	as	as	IN
20871	520	14	beets	beet	NNS
20871	520	15	and	and	CC
20871	520	16	carrots	carrot	NNS
20871	520	17	,	,	,
20871	520	18	although	although	IN
20871	520	19	it	-PRON-	PRP
20871	520	20	belongs	belong	VBZ
20871	520	21	to	to	IN
20871	520	22	a	a	DT
20871	520	23	different	different	JJ
20871	520	24	family	family	NN
20871	520	25	.	.	.
20871	521	1	Pumpkins	pumpkin	NNS
20871	521	2	contain	contain	VBP
20871	521	3	less	less	RBR
20871	521	4	dry	dry	JJ
20871	521	5	matter	matter	NN
20871	521	6	than	than	IN
20871	521	7	squash	squash	VB
20871	521	8	.	.	.
20871	522	1	The	the	DT
20871	522	2	dry	dry	JJ
20871	522	3	matter	matter	NN
20871	522	4	of	of	IN
20871	522	5	both	both	DT
20871	522	6	is	be	VBZ
20871	522	7	composed	compose	VBN
20871	522	8	largely	largely	RB
20871	522	9	of	of	IN
20871	522	10	starch	starch	NN
20871	522	11	and	and	CC
20871	522	12	sugar	sugar	NN
20871	522	13	and	and	CC
20871	522	14	,	,	,
20871	522	15	like	like	IN
20871	522	16	many	many	JJ
20871	522	17	other	other	JJ
20871	522	18	of	of	IN
20871	522	19	the	the	DT
20871	522	20	vegetables	vegetable	NNS
20871	522	21	,	,	,
20871	522	22	they	-PRON-	PRP
20871	522	23	are	be	VBP
20871	522	24	often	often	RB
20871	522	25	combined	combine	VBN
20871	522	26	with	with	IN
20871	522	27	food	food	NN
20871	522	28	materials	material	NNS
20871	522	29	containing	contain	VBG
20871	522	30	a	a	DT
20871	522	31	large	large	JJ
20871	522	32	amount	amount	NN
20871	522	33	of	of	IN
20871	522	34	nutrients	nutrient	NNS
20871	522	35	,	,	,
20871	522	36	as	as	IN
20871	522	37	in	in	IN
20871	522	38	pumpkin	pumpkin	NN
20871	522	39	and	and	CC
20871	522	40	squash	squash	JJ
20871	522	41	pies	pie	NNS
20871	522	42	,	,	,
20871	522	43	where	where	WRB
20871	522	44	the	the	DT
20871	522	45	food	food	NN
20871	522	46	value	value	NN
20871	522	47	is	be	VBZ
20871	522	48	derived	derive	VBN
20871	522	49	mainly	mainly	RB
20871	522	50	from	from	IN
20871	522	51	the	the	DT
20871	522	52	milk	milk	NN
20871	522	53	,	,	,
20871	522	54	sugar	sugar	NN
20871	522	55	,	,	,
20871	522	56	eggs	egg	NNS
20871	522	57	,	,	,
20871	522	58	flour	flour	NN
20871	522	59	,	,	,
20871	522	60	and	and	CC
20871	522	61	butter	butter	NN
20871	522	62	or	or	CC
20871	522	63	other	other	JJ
20871	522	64	shortening	shortening	NN
20871	522	65	used	use	VBN
20871	522	66	.	.	.
20871	523	1	52	52	CD
20871	523	2	.	.	.
20871	524	1	Celery.--The	celery.--the	DT
20871	524	2	dry	dry	JJ
20871	524	3	matter	matter	NN
20871	524	4	of	of	IN
20871	524	5	celery	celery	NN
20871	524	6	is	be	VBZ
20871	524	7	comparatively	comparatively	RB
20871	524	8	rich	rich	JJ
20871	524	9	in	in	IN
20871	524	10	nitrogenous	nitrogenous	JJ
20871	524	11	material	material	NN
20871	524	12	,	,	,
20871	524	13	although	although	IN
20871	524	14	the	the	DT
20871	524	15	amount	amount	NN
20871	524	16	is	be	VBZ
20871	524	17	small	small	JJ
20871	524	18	,	,	,
20871	524	19	and	and	CC
20871	524	20	the	the	DT
20871	524	21	larger	large	JJR
20871	524	22	proportion	proportion	NN
20871	524	23	is	be	VBZ
20871	524	24	in	in	IN
20871	524	25	non	non	JJ
20871	524	26	-	-	JJ
20871	524	27	proteid	proteid	JJ
20871	524	28	form	form	NN
20871	524	29	.	.	.
20871	525	1	When	when	WRB
20871	525	2	grown	grow	VBN
20871	525	3	on	on	IN
20871	525	4	rich	rich	JJ
20871	525	5	soil	soil	NN
20871	525	6	,	,	,
20871	525	7	celery	celery	NN
20871	525	8	may	may	MD
20871	525	9	contain	contain	VB
20871	525	10	an	an	DT
20871	525	11	appreciable	appreciable	JJ
20871	525	12	quantity	quantity	NN
20871	525	13	of	of	IN
20871	525	14	nitrates	nitrate	NNS
20871	525	15	and	and	CC
20871	525	16	nitrites	nitrite	NNS
20871	525	17	,	,	,
20871	525	18	which	which	WDT
20871	525	19	have	have	VBP
20871	525	20	not	not	RB
20871	525	21	been	be	VBN
20871	525	22	converted	convert	VBN
20871	525	23	into	into	IN
20871	525	24	amids	amid	NNS
20871	525	25	and	and	CC
20871	525	26	proteids	proteid	NNS
20871	525	27	.	.	.
20871	526	1	The	the	DT
20871	526	2	supposed	suppose	VBN
20871	526	3	medicinal	medicinal	JJ
20871	526	4	value	value	NN
20871	526	5	is	be	VBZ
20871	526	6	probably	probably	RB
20871	526	7	due	due	IN
20871	526	8	to	to	IN
20871	526	9	the	the	DT
20871	526	10	nitrites	nitrite	NNS
20871	526	11	which	which	WDT
20871	526	12	are	be	VBP
20871	526	13	generally	generally	RB
20871	526	14	present	present	JJ
20871	526	15	.	.	.
20871	527	1	Celery	celery	NN
20871	527	2	is	be	VBZ
20871	527	3	valuable	valuable	JJ
20871	527	4	from	from	IN
20871	527	5	a	a	DT
20871	527	6	dietetic	dietetic	NN
20871	527	7	rather	rather	RB
20871	527	8	than	than	IN
20871	527	9	a	a	DT
20871	527	10	nutritive	nutritive	JJ
20871	527	11	point	point	NN
20871	527	12	of	of	IN
20871	527	13	view	view	NN
20871	527	14	.	.	.
20871	528	1	53	53	CD
20871	528	2	.	.	.
20871	529	1	Sanitary	Sanitary	NNP
20871	529	2	Condition	Condition	NNP
20871	529	3	of	of	IN
20871	529	4	Vegetables.--The	Vegetables.--The	NNP
20871	529	5	conditions	condition	NNS
20871	529	6	under	under	IN
20871	529	7	which	which	WDT
20871	529	8	vegetables	vegetable	NNS
20871	529	9	are	be	VBP
20871	529	10	grown	grow	VBN
20871	529	11	have	have	VBP
20871	529	12	much	much	JJ
20871	529	13	to	to	TO
20871	529	14	do	do	VB
20871	529	15	with	with	IN
20871	529	16	their	-PRON-	PRP$
20871	529	17	value	value	NN
20871	529	18	,	,	,
20871	529	19	particularly	particularly	RB
20871	529	20	from	from	IN
20871	529	21	a	a	DT
20871	529	22	sanitary	sanitary	JJ
20871	529	23	point	point	NN
20871	529	24	of	of	IN
20871	529	25	view	view	NN
20871	529	26	.	.	.
20871	530	1	Uncooked	uncooked	JJ
20871	530	2	vegetables	vegetable	NNS
20871	530	3	often	often	RB
20871	530	4	cause	cause	VBP
20871	530	5	the	the	DT
20871	530	6	spread	spread	NN
20871	530	7	of	of	IN
20871	530	8	diseases	disease	NNS
20871	530	9	,	,	,
20871	530	10	particularly	particularly	RB
20871	530	11	those	those	DT
20871	530	12	,	,	,
20871	530	13	as	as	IN
20871	530	14	cholera	cholera	NNP
20871	530	15	and	and	CC
20871	530	16	typhoid	typhoid	NN
20871	530	17	,	,	,
20871	530	18	affecting	affect	VBG
20871	530	19	the	the	DT
20871	530	20	digestive	digestive	JJ
20871	530	21	tract	tract	NN
20871	530	22	.	.	.
20871	531	1	Particles	particle	NNS
20871	531	2	of	of	IN
20871	531	3	dirt	dirt	NN
20871	531	4	containing	contain	VBG
20871	531	5	the	the	DT
20871	531	6	disease	disease	NN
20871	531	7	-	-	HYPH
20871	531	8	producing	produce	VBG
20871	531	9	organisms	organism	NNS
20871	531	10	adhere	adhere	RB
20871	531	11	to	to	IN
20871	531	12	the	the	DT
20871	531	13	uncooked	uncooked	JJ
20871	531	14	vegetable	vegetable	NN
20871	531	15	and	and	CC
20871	531	16	find	find	VB
20871	531	17	their	-PRON-	PRP$
20871	531	18	way	way	NN
20871	531	19	into	into	IN
20871	531	20	the	the	DT
20871	531	21	digestive	digestive	JJ
20871	531	22	tract	tract	NN
20871	531	23	,	,	,
20871	531	24	where	where	WRB
20871	531	25	the	the	DT
20871	531	26	bacteria	bacteria	NNS
20871	531	27	undergo	undergo	VBP
20871	531	28	incubation	incubation	NN
20871	531	29	.	.	.
20871	532	1	When	when	WRB
20871	532	2	sewage	sewage	NN
20871	532	3	has	have	VBZ
20871	532	4	been	be	VBN
20871	532	5	used	use	VBN
20871	532	6	for	for	IN
20871	532	7	fertilizing	fertilize	VBG
20871	532	8	the	the	DT
20871	532	9	land	land	NN
20871	532	10	,	,	,
20871	532	11	as	as	IN
20871	532	12	in	in	IN
20871	532	13	sewage	sewage	NN
20871	532	14	irrigation	irrigation	NN
20871	532	15	,	,	,
20871	532	16	the	the	DT
20871	532	17	vegetables	vegetable	NNS
20871	532	18	are	be	VBP
20871	532	19	unsound	unsound	JJ
20871	532	20	from	from	IN
20871	532	21	a	a	DT
20871	532	22	sanitary	sanitary	JJ
20871	532	23	point	point	NN
20871	532	24	of	of	IN
20871	532	25	view	view	NN
20871	532	26	.	.	.
20871	533	1	Such	such	JJ
20871	533	2	vegetables	vegetable	NNS
20871	533	3	should	should	MD
20871	533	4	be	be	VB
20871	533	5	thoroughly	thoroughly	RB
20871	533	6	cleaned	clean	VBN
20871	533	7	and	and	CC
20871	533	8	also	also	RB
20871	533	9	well	well	RB
20871	533	10	cooked	cooked	JJ
20871	533	11	,	,	,
20871	533	12	in	in	IN
20871	533	13	order	order	NN
20871	533	14	to	to	TO
20871	533	15	render	render	VB
20871	533	16	them	-PRON-	PRP
20871	533	17	sterile	sterile	JJ
20871	533	18	.	.	.
20871	534	1	Vegetables	vegetable	NNS
20871	534	2	to	to	TO
20871	534	3	be	be	VB
20871	534	4	eaten	eat	VBN
20871	534	5	in	in	IN
20871	534	6	the	the	DT
20871	534	7	raw	raw	JJ
20871	534	8	state	state	NN
20871	534	9	should	should	MD
20871	534	10	be	be	VB
20871	534	11	dipped	dip	VBN
20871	534	12	momentarily	momentarily	RB
20871	534	13	into	into	IN
20871	534	14	boiling	boiling	NN
20871	534	15	water	water	NN
20871	534	16	,	,	,
20871	534	17	to	to	TO
20871	534	18	destroy	destroy	VB
20871	534	19	the	the	DT
20871	534	20	activity	activity	NN
20871	534	21	of	of	IN
20871	534	22	the	the	DT
20871	534	23	germs	germ	NNS
20871	534	24	present	present	JJ
20871	534	25	upon	upon	IN
20871	534	26	the	the	DT
20871	534	27	surface	surface	NN
20871	534	28	.	.	.
20871	535	1	They	-PRON-	PRP
20871	535	2	may	may	MD
20871	535	3	then	then	RB
20871	535	4	be	be	VB
20871	535	5	immediately	immediately	RB
20871	535	6	immersed	immerse	VBN
20871	535	7	in	in	IN
20871	535	8	ice	ice	NN
20871	535	9	-	-	HYPH
20871	535	10	cold	cold	JJ
20871	535	11	water	water	NN
20871	535	12	,	,	,
20871	535	13	to	to	TO
20871	535	14	preserve	preserve	VB
20871	535	15	the	the	DT
20871	535	16	crispness	crispness	NN
20871	535	17	.	.	.
20871	536	1	54	54	CD
20871	536	2	.	.	.
20871	537	1	Miscellaneous	miscellaneous	JJ
20871	537	2	Compounds	Compounds	NNPS
20871	537	3	in	in	IN
20871	537	4	Vegetables.--In	Vegetables.--In	NNP
20871	537	5	addition	addition	NN
20871	537	6	to	to	IN
20871	537	7	the	the	DT
20871	537	8	general	general	JJ
20871	537	9	nutrients	nutrient	NNS
20871	537	10	which	which	WDT
20871	537	11	have	have	VBP
20871	537	12	been	be	VBN
20871	537	13	discussed	discuss	VBN
20871	537	14	,	,	,
20871	537	15	many	many	JJ
20871	537	16	of	of	IN
20871	537	17	the	the	DT
20871	537	18	vegetables	vegetable	NNS
20871	537	19	contain	contain	VBP
20871	537	20	some	some	DT
20871	537	21	tannin	tannin	NN
20871	537	22	,	,	,
20871	537	23	glucosides	glucoside	NNS
20871	537	24	,	,	,
20871	537	25	and	and	CC
20871	537	26	essential	essential	JJ
20871	537	27	oils	oil	NNS
20871	537	28	;	;	:
20871	537	29	and	and	CC
20871	537	30	occasionally	occasionally	RB
20871	537	31	those	those	DT
20871	537	32	grown	grow	VBN
20871	537	33	upon	upon	IN
20871	537	34	rich	rich	JJ
20871	537	35	soils	soil	NNS
20871	537	36	have	have	VBP
20871	537	37	appreciable	appreciable	JJ
20871	537	38	amounts	amount	NNS
20871	537	39	of	of	IN
20871	537	40	nitrogen	nitrogen	NN
20871	537	41	compounds	compound	NNS
20871	537	42	,	,	,
20871	537	43	as	as	IN
20871	537	44	nitrates	nitrate	NNS
20871	537	45	and	and	CC
20871	537	46	nitrites	nitrite	NNS
20871	537	47	,	,	,
20871	537	48	which	which	WDT
20871	537	49	have	have	VBP
20871	537	50	not	not	RB
20871	537	51	been	be	VBN
20871	537	52	built	build	VBN
20871	537	53	up	up	RP
20871	537	54	into	into	IN
20871	537	55	proteids	proteid	NNS
20871	537	56	.	.	.
20871	538	1	Vegetables	vegetable	NNS
20871	538	2	have	have	VBP
20871	538	3	a	a	DT
20871	538	4	unique	unique	JJ
20871	538	5	value	value	NN
20871	538	6	in	in	IN
20871	538	7	the	the	DT
20871	538	8	dietary	dietary	NN
20871	538	9	,	,	,
20871	538	10	and	and	CC
20871	538	11	while	while	IN
20871	538	12	as	as	IN
20871	538	13	a	a	DT
20871	538	14	class	class	NN
20871	538	15	they	-PRON-	PRP
20871	538	16	contain	contain	VBP
20871	538	17	small	small	JJ
20871	538	18	amounts	amount	NNS
20871	538	19	of	of	IN
20871	538	20	nutrients	nutrient	NNS
20871	538	21	,	,	,
20871	538	22	they	-PRON-	PRP
20871	538	23	are	be	VBP
20871	538	24	indispensable	indispensable	JJ
20871	538	25	for	for	IN
20871	538	26	promoting	promote	VBG
20871	538	27	health	health	NN
20871	538	28	and	and	CC
20871	538	29	securing	secure	VBG
20871	538	30	normal	normal	JJ
20871	538	31	digestion	digestion	NN
20871	538	32	of	of	IN
20871	538	33	the	the	DT
20871	538	34	food	food	NN
20871	538	35	.	.	.
20871	539	1	55	55	CD
20871	539	2	.	.	.
20871	540	1	Canned	can	VBN
20871	540	2	Vegetables.--When	vegetables.--when	RB
20871	540	3	sound	sound	JJ
20871	540	4	vegetables	vegetable	NNS
20871	540	5	are	be	VBP
20871	540	6	thoroughly	thoroughly	RB
20871	540	7	cooked	cook	VBN
20871	540	8	to	to	TO
20871	540	9	destroy	destroy	VB
20871	540	10	ferments	ferment	NNS
20871	540	11	,	,	,
20871	540	12	and	and	CC
20871	540	13	then	then	RB
20871	540	14	sealed	seal	VBN
20871	540	15	in	in	IN
20871	540	16	cans	can	NNS
20871	540	17	while	while	IN
20871	540	18	hot	hot	JJ
20871	540	19	,	,	,
20871	540	20	they	-PRON-	PRP
20871	540	21	can	can	MD
20871	540	22	be	be	VB
20871	540	23	kept	keep	VBN
20871	540	24	for	for	IN
20871	540	25	a	a	DT
20871	540	26	long	long	JJ
20871	540	27	time	time	NN
20871	540	28	without	without	IN
20871	540	29	any	any	DT
20871	540	30	material	material	JJ
20871	540	31	impairment	impairment	NN
20871	540	32	of	of	IN
20871	540	33	nutritive	nutritive	JJ
20871	540	34	value	value	NN
20871	540	35	.	.	.
20871	541	1	During	during	IN
20871	541	2	the	the	DT
20871	541	3	cooking	cooking	NN
20871	541	4	process	process	NN
20871	541	5	there	there	EX
20871	541	6	is	be	VBZ
20871	541	7	lost	lose	VBN
20871	541	8	a	a	DT
20871	541	9	part	part	NN
20871	541	10	of	of	IN
20871	541	11	the	the	DT
20871	541	12	essential	essential	JJ
20871	541	13	oils	oil	NNS
20871	541	14	,	,	,
20871	541	15	which	which	WDT
20871	541	16	gives	give	VBZ
20871	541	17	a	a	DT
20871	541	18	slightly	slightly	RB
20871	541	19	different	different	JJ
20871	541	20	flavor	flavor	NN
20871	541	21	to	to	IN
20871	541	22	the	the	DT
20871	541	23	canned	can	VBN
20871	541	24	or	or	CC
20871	541	25	tinned	tin	VBN
20871	541	26	goods	good	NNS
20871	541	27	.	.	.
20871	542	1	[	[	-LRB-
20871	542	2	17	17	CD
20871	542	3	]	]	-RRB-
20871	542	4	In	in	IN
20871	542	5	some	some	DT
20871	542	6	canned	canned	JJ
20871	542	7	vegetables	vegetable	NNS
20871	542	8	preservatives	preservative	NNS
20871	542	9	are	be	VBP
20871	542	10	used	use	VBN
20871	542	11	,	,	,
20871	542	12	but	but	CC
20871	542	13	the	the	DT
20871	542	14	enactment	enactment	NN
20871	542	15	and	and	CC
20871	542	16	enforcement	enforcement	NN
20871	542	17	of	of	IN
20871	542	18	national	national	JJ
20871	542	19	and	and	CC
20871	542	20	state	state	NN
20871	542	21	laws	law	NNS
20871	542	22	have	have	VBP
20871	542	23	greatly	greatly	RB
20871	542	24	reduced	reduce	VBN
20871	542	25	their	-PRON-	PRP$
20871	542	26	use	use	NN
20871	542	27	.	.	.
20871	543	1	When	when	WRB
20871	543	2	the	the	DT
20871	543	3	cans	can	NNS
20871	543	4	are	be	VBP
20871	543	5	made	make	VBN
20871	543	6	of	of	IN
20871	543	7	a	a	DT
20871	543	8	poor	poor	JJ
20871	543	9	quality	quality	NN
20871	543	10	of	of	IN
20871	543	11	tin	tin	NN
20871	543	12	,	,	,
20871	543	13	or	or	CC
20871	543	14	the	the	DT
20871	543	15	vegetables	vegetable	NNS
20871	543	16	are	be	VBP
20871	543	17	of	of	IN
20871	543	18	high	high	JJ
20871	543	19	acidity	acidity	NN
20871	543	20	,	,	,
20871	543	21	some	some	DT
20871	543	22	of	of	IN
20871	543	23	the	the	DT
20871	543	24	metal	metal	NN
20871	543	25	is	be	VBZ
20871	543	26	dissolved	dissolve	VBN
20871	543	27	in	in	IN
20871	543	28	sufficient	sufficient	JJ
20871	543	29	quantity	quantity	NN
20871	543	30	to	to	TO
20871	543	31	be	be	VB
20871	543	32	objectionable	objectionable	JJ
20871	543	33	from	from	IN
20871	543	34	a	a	DT
20871	543	35	sanitary	sanitary	JJ
20871	543	36	point	point	NN
20871	543	37	of	of	IN
20871	543	38	view	view	NN
20871	543	39	.	.	.
20871	544	1	[	[	-LRB-
20871	544	2	18	18	CD
20871	544	3	]	]	-RRB-
20871	544	4	56	56	CD
20871	544	5	.	.	.
20871	545	1	Edible	edible	JJ
20871	545	2	Portion	Portion	NNP
20871	545	3	and	and	CC
20871	545	4	Refuse	Refuse	NNP
20871	545	5	of	of	IN
20871	545	6	Vegetables.--Many	vegetables.--many	CD
20871	545	7	vegetables	vegetable	NNS
20871	545	8	have	have	VBP
20871	545	9	appreciable	appreciable	JJ
20871	545	10	amounts	amount	NNS
20871	545	11	of	of	IN
20871	545	12	refuse,[19	refuse,[19	CD
20871	545	13	]	]	-RRB-
20871	545	14	or	or	CC
20871	545	15	non	non	JJ
20871	545	16	-	-	JJ
20871	545	17	edible	edible	JJ
20871	545	18	parts	part	NNS
20871	545	19	,	,	,
20871	545	20	as	as	IN
20871	545	21	skin	skin	NN
20871	545	22	,	,	,
20871	545	23	pods	pod	NNS
20871	545	24	,	,	,
20871	545	25	seeds	seed	NNS
20871	545	26	,	,	,
20871	545	27	and	and	CC
20871	545	28	pulp	pulp	NN
20871	545	29	,	,	,
20871	545	30	and	and	CC
20871	545	31	in	in	IN
20871	545	32	determining	determine	VBG
20871	545	33	the	the	DT
20871	545	34	nutritive	nutritive	JJ
20871	545	35	value	value	NN
20871	545	36	,	,	,
20871	545	37	these	these	DT
20871	545	38	must	must	MD
20871	545	39	be	be	VB
20871	545	40	considered	consider	VBN
20871	545	41	,	,	,
20871	545	42	as	as	IN
20871	545	43	in	in	IN
20871	545	44	some	some	DT
20871	545	45	cases	case	NNS
20871	545	46	less	less	JJR
20871	545	47	than	than	IN
20871	545	48	50	50	CD
20871	545	49	per	per	NN
20871	545	50	cent	cent	NN
20871	545	51	of	of	IN
20871	545	52	the	the	DT
20871	545	53	weight	weight	NN
20871	545	54	of	of	IN
20871	545	55	the	the	DT
20871	545	56	material	material	NN
20871	545	57	is	be	VBZ
20871	545	58	edible	edible	JJ
20871	545	59	portion	portion	NN
20871	545	60	,	,	,
20871	545	61	which	which	WDT
20871	545	62	proportionally	proportionally	RB
20871	545	63	increases	increase	VBZ
20871	545	64	the	the	DT
20871	545	65	cost	cost	NN
20871	545	66	of	of	IN
20871	545	67	the	the	DT
20871	545	68	nutrients	nutrient	NNS
20871	545	69	.	.	.
20871	546	1	Ordinarily	ordinarily	RB
20871	546	2	,	,	,
20871	546	3	the	the	DT
20871	546	4	edible	edible	JJ
20871	546	5	part	part	NN
20871	546	6	is	be	VBZ
20871	546	7	richer	rich	JJR
20871	546	8	in	in	IN
20871	546	9	protein	protein	NN
20871	546	10	than	than	IN
20871	546	11	the	the	DT
20871	546	12	entire	entire	JJ
20871	546	13	material	material	NN
20871	546	14	as	as	IN
20871	546	15	purchased	purchase	VBN
20871	546	16	.	.	.
20871	547	1	In	in	IN
20871	547	2	some	some	DT
20871	547	3	cases	case	NNS
20871	547	4	,	,	,
20871	547	5	however	however	RB
20871	547	6	,	,	,
20871	547	7	the	the	DT
20871	547	8	refuse	refuse	NN
20871	547	9	is	be	VBZ
20871	547	10	richer	rich	JJR
20871	547	11	in	in	IN
20871	547	12	protein	protein	NN
20871	547	13	,	,	,
20871	547	14	but	but	CC
20871	547	15	the	the	DT
20871	547	16	protein	protein	NN
20871	547	17	is	be	VBZ
20871	547	18	in	in	IN
20871	547	19	a	a	DT
20871	547	20	less	less	RBR
20871	547	21	available	available	JJ
20871	547	22	form	form	NN
20871	547	23	.	.	.
20871	548	1	See	see	VB
20871	548	2	comparison	comparison	NN
20871	548	3	of	of	IN
20871	548	4	potatoes	potato	NNS
20871	548	5	and	and	CC
20871	548	6	potato	potato	NN
20871	548	7	skins	skin	NNS
20871	548	8	.	.	.
20871	549	1	CHAPTER	CHAPTER	NNP
20871	549	2	IV	IV	NNP
20871	549	3	FRUITS	FRUITS	NNP
20871	549	4	,	,	,
20871	549	5	FLAVORS	FLAVORS	NNP
20871	549	6	,	,	,
20871	549	7	AND	and	CC
20871	549	8	EXTRACTS	EXTRACTS	NNP
20871	549	9	57	57	CD
20871	549	10	.	.	.
20871	550	1	General	General	NNP
20871	550	2	Composition.--Fruits	composition.--fruits	CD
20871	550	3	are	be	VBP
20871	550	4	characterized	characterize	VBN
20871	550	5	by	by	IN
20871	550	6	containing	contain	VBG
20871	550	7	a	a	DT
20871	550	8	large	large	JJ
20871	550	9	amount	amount	NN
20871	550	10	of	of	IN
20871	550	11	water	water	NN
20871	550	12	and	and	CC
20871	550	13	only	only	RB
20871	550	14	a	a	DT
20871	550	15	small	small	JJ
20871	550	16	amount	amount	NN
20871	550	17	of	of	IN
20871	550	18	dry	dry	JJ
20871	550	19	matter	matter	NN
20871	550	20	,	,	,
20871	550	21	which	which	WDT
20871	550	22	is	be	VBZ
20871	550	23	composed	compose	VBN
20871	550	24	mainly	mainly	RB
20871	550	25	of	of	IN
20871	550	26	sugar	sugar	NN
20871	550	27	and	and	CC
20871	550	28	non	non	JJ
20871	550	29	-	-	JJ
20871	550	30	nitrogenous	nitrogenous	JJ
20871	550	31	compounds	compound	NNS
20871	550	32	.	.	.
20871	551	1	Fruits	fruit	NNS
20871	551	2	contain	contain	VBP
20871	551	3	but	but	CC
20871	551	4	little	little	JJ
20871	551	5	fatty	fatty	NN
20871	551	6	material	material	NN
20871	551	7	and	and	CC
20871	551	8	protein	protein	NN
20871	551	9	.	.	.
20871	552	1	A	a	DT
20871	552	2	large	large	JJ
20871	552	3	portion	portion	NN
20871	552	4	of	of	IN
20871	552	5	the	the	DT
20871	552	6	total	total	JJ
20871	552	7	nitrogen	nitrogen	NN
20871	552	8	is	be	VBZ
20871	552	9	in	in	IN
20871	552	10	the	the	DT
20871	552	11	form	form	NN
20871	552	12	of	of	IN
20871	552	13	amid	amid	IN
20871	552	14	compounds	compound	NNS
20871	552	15	.	.	.
20871	553	1	Organic	organic	JJ
20871	553	2	acids	acid	NNS
20871	553	3	,	,	,
20871	553	4	as	as	IN
20871	553	5	citric	citric	NN
20871	553	6	,	,	,
20871	553	7	tartaric	tartaric	JJ
20871	553	8	,	,	,
20871	553	9	and	and	CC
20871	553	10	malic	malic	JJ
20871	553	11	,	,	,
20871	553	12	are	be	VBP
20871	553	13	found	find	VBN
20871	553	14	in	in	IN
20871	553	15	all	all	DT
20871	553	16	fruits	fruit	NNS
20871	553	17	,	,	,
20871	553	18	and	and	CC
20871	553	19	the	the	DT
20871	553	20	essential	essential	JJ
20871	553	21	oils	oil	NNS
20871	553	22	form	form	VBP
20871	553	23	a	a	DT
20871	553	24	characteristic	characteristic	JJ
20871	553	25	feature	feature	NN
20871	553	26	.	.	.
20871	554	1	The	the	DT
20871	554	2	taste	taste	NN
20871	554	3	of	of	IN
20871	554	4	fruits	fruit	NNS
20871	554	5	is	be	VBZ
20871	554	6	due	due	JJ
20871	554	7	mainly	mainly	RB
20871	554	8	to	to	IN
20871	554	9	the	the	DT
20871	554	10	blending	blending	NN
20871	554	11	of	of	IN
20871	554	12	the	the	DT
20871	554	13	various	various	JJ
20871	554	14	organic	organic	JJ
20871	554	15	acids	acid	NNS
20871	554	16	,	,	,
20871	554	17	essential	essential	JJ
20871	554	18	oils	oil	NNS
20871	554	19	,	,	,
20871	554	20	and	and	CC
20871	554	21	sugars	sugar	NNS
20871	554	22	.	.	.
20871	555	1	Although	although	IN
20871	555	2	fruits	fruit	NNS
20871	555	3	contain	contain	VBP
20871	555	4	a	a	DT
20871	555	5	high	high	JJ
20871	555	6	per	per	IN
20871	555	7	cent	cent	NN
20871	555	8	of	of	IN
20871	555	9	water	water	NN
20871	555	10	,	,	,
20871	555	11	they	-PRON-	PRP
20871	555	12	are	be	VBP
20871	555	13	nevertheless	nevertheless	RB
20871	555	14	valuable	valuable	JJ
20871	555	15	as	as	IN
20871	555	16	food	food	NN
20871	555	17	.	.	.
20871	556	1	[	[	-LRB-
20871	556	2	20	20	CD
20871	556	3	]	]	-RRB-
20871	556	4	The	the	DT
20871	556	5	constituents	constituent	NNS
20871	556	6	present	present	JJ
20871	556	7	to	to	IN
20871	556	8	the	the	DT
20871	556	9	greatest	great	JJS
20871	556	10	extent	extent	NN
20871	556	11	are	be	VBP
20871	556	12	sugars	sugar	NNS
20871	556	13	and	and	CC
20871	556	14	acids	acid	NNS
20871	556	15	.	.	.
20871	557	1	The	the	DT
20871	557	2	sugar	sugar	NN
20871	557	3	is	be	VBZ
20871	557	4	not	not	RB
20871	557	5	all	all	RB
20871	557	6	like	like	IN
20871	557	7	the	the	DT
20871	557	8	common	common	JJ
20871	557	9	granulated	granulate	VBN
20871	557	10	sugar	sugar	NN
20871	557	11	,	,	,
20871	557	12	but	but	CC
20871	557	13	in	in	IN
20871	557	14	ripe	ripe	JJ
20871	557	15	fruits	fruit	NNS
20871	557	16	a	a	DT
20871	557	17	part	part	NN
20871	557	18	is	be	VBZ
20871	557	19	in	in	IN
20871	557	20	the	the	DT
20871	557	21	form	form	NN
20871	557	22	known	know	VBN
20871	557	23	as	as	IN
20871	557	24	levulose	levulose	JJ
20871	557	25	or	or	CC
20871	557	26	fruit	fruit	NN
20871	557	27	sugar	sugar	NN
20871	557	28	,	,	,
20871	557	29	which	which	WDT
20871	557	30	is	be	VBZ
20871	557	31	two	two	CD
20871	557	32	and	and	CC
20871	557	33	a	a	DT
20871	557	34	half	half	NN
20871	557	35	times	time	NNS
20871	557	36	sweeter	sweet	JJR
20871	557	37	than	than	IN
20871	557	38	granulated	granulate	VBN
20871	557	39	sugar	sugar	NN
20871	557	40	.	.	.
20871	558	1	Sugars	sugar	NNS
20871	558	2	are	be	VBP
20871	558	3	valuable	valuable	JJ
20871	558	4	for	for	IN
20871	558	5	heat	heat	NN
20871	558	6	-	-	HYPH
20871	558	7	and	and	CC
20871	558	8	fat	fat	RB
20871	558	9	-	-	HYPH
20871	558	10	producing	produce	VBG
20871	558	11	purposes	purpose	NNS
20871	558	12	,	,	,
20871	558	13	but	but	CC
20871	558	14	not	not	RB
20871	558	15	for	for	IN
20871	558	16	muscle	muscle	NN
20871	558	17	repairing	repairing	NN
20871	558	18	.	.	.
20871	559	1	Proteids	proteid	NNS
20871	559	2	are	be	VBP
20871	559	3	the	the	DT
20871	559	4	muscle	muscle	NN
20871	559	5	-	-	HYPH
20871	559	6	forming	form	VBG
20871	559	7	nutrients	nutrient	NNS
20871	559	8	.	.	.
20871	560	1	The	the	DT
20871	560	2	organic	organic	JJ
20871	560	3	acids	acid	NNS
20871	560	4	,	,	,
20871	560	5	as	as	IN
20871	560	6	malic	malic	JJ
20871	560	7	acid	acid	NN
20871	560	8	in	in	IN
20871	560	9	apples	apple	NNS
20871	560	10	,	,	,
20871	560	11	citric	citric	NN
20871	560	12	acid	acid	NN
20871	560	13	in	in	IN
20871	560	14	lemons	lemon	NNS
20871	560	15	and	and	CC
20871	560	16	oranges	orange	NNS
20871	560	17	,	,	,
20871	560	18	and	and	CC
20871	560	19	tartaric	tartaric	NN
20871	560	20	acid	acid	NN
20871	560	21	in	in	IN
20871	560	22	grapes	grape	NNS
20871	560	23	,	,	,
20871	560	24	have	have	VBP
20871	560	25	characteristic	characteristic	JJ
20871	560	26	medicinal	medicinal	JJ
20871	560	27	properties	property	NNS
20871	560	28	.	.	.
20871	561	1	The	the	DT
20871	561	2	sugar	sugar	NN
20871	561	3	,	,	,
20871	561	4	proteid	proteid	NN
20871	561	5	,	,	,
20871	561	6	and	and	CC
20871	561	7	acid	acid	JJ
20871	561	8	content	content	NN
20871	561	9	of	of	IN
20871	561	10	some	some	DT
20871	561	11	of	of	IN
20871	561	12	our	-PRON-	PRP$
20871	561	13	more	more	RBR
20871	561	14	common	common	JJ
20871	561	15	fruits	fruit	NNS
20871	561	16	is	be	VBZ
20871	561	17	given	give	VBN
20871	561	18	in	in	IN
20871	561	19	the	the	DT
20871	561	20	following	following	JJ
20871	561	21	table:[21	table:[21	,
20871	561	22	]	]	-RRB-
20871	561	23	COMPOSITION	composition	NN
20871	561	24	OF	of	IN
20871	561	25	FRUITS	FRUITS	NNP
20871	561	26	=	=	SYM
20871	561	27	=	=	SYM
20871	561	28	=	=	SYM
20871	561	29	=	=	SYM
20871	561	30	=	=	SYM
20871	561	31	=	=	SYM
20871	561	32	=	=	SYM
20871	561	33	=	=	SYM
20871	561	34	=	=	SYM
20871	561	35	=	=	SYM
20871	561	36	=	=	SYM
20871	561	37	=	=	SYM
20871	561	38	=	=	SYM
20871	561	39	=	=	SYM
20871	561	40	=	=	SYM
20871	561	41	=	=	SYM
20871	561	42	=	=	SYM
20871	561	43	=	=	SYM
20871	561	44	=	=	SYM
20871	561	45	=	=	SYM
20871	561	46	=	=	SYM
20871	561	47	=	=	SYM
20871	561	48	=	=	SYM
20871	561	49	=	=	SYM
20871	561	50	=	=	SYM
20871	561	51	=	=	SYM
20871	561	52	=	=	SYM
20871	561	53	=	=	SYM
20871	561	54	=	=	SYM
20871	561	55	=	=	SYM
20871	561	56	=	=	SYM
20871	561	57	=	=	SYM
20871	561	58	=	=	SYM
20871	561	59	=	=	SYM
20871	561	60	=	=	SYM
20871	561	61	=	=	SYM
20871	561	62	=	=	SYM
20871	561	63	=	=	SYM
20871	561	64	=	=	SYM
20871	561	65	=	=	SYM
20871	561	66	=	=	SYM
20871	561	67	=	=	SYM
20871	561	68	=	=	SYM
20871	561	69	=	=	SYM
20871	561	70	=	=	SYM
20871	561	71	=	=	SYM
20871	561	72	=	=	SYM
20871	561	73	=	=	SYM
20871	561	74	=	=	SYM
20871	561	75	=	=	SYM
20871	561	76	=	=	SYM
20871	561	77	=	=	SYM
20871	561	78	=	=	SYM
20871	561	79	=	=	SYM
20871	561	80	=	=	SYM
20871	561	81	=	=	SYM
20871	561	82	=	=	SYM
20871	561	83	=	=	SYM
20871	561	84	=	=	SYM
20871	561	85	=	=	SYM
20871	561	86	=	=	NNS
20871	561	87	=	=	SYM
20871	561	88	|	|	NNP
20871	561	89	WATER	WATER	NNP
20871	561	90	|PROTEIDS|	|PROTEIDS|	NNPS
20871	561	91	SUGAR	sugar	VBP
20871	561	92	|ACID	|ACID	NNS
20871	561	93	IN	in	IN
20871	561	94	|KIND	|KIND	NNS
20871	561	95	OF	of	IN
20871	561	96	|	|	CD
20871	561	97	|	|	NNP
20871	561	98	|	|	NNP
20871	561	99	|	|	NNP
20871	561	100	JUICE	juice	NN
20871	561	101	|	|	NNP
20871	561	102	ACID	ACID	NNP
20871	561	103	----------------|--------|--------|--------|--------|---------	----------------|--------|--------|--------|--------|---------	:
20871	561	104	|Per	|per	NN
20871	561	105	Cent|Per	cent|per	IN
20871	561	106	Cent|Per	cent|per	IN
20871	561	107	Cent|Per	cent|per	IN
20871	561	108	Cent|	Cent|	NNP
20871	561	109	Apples	Apples	NNP
20871	561	110	(	(	-LRB-
20871	561	111	Baldwin)|	Baldwin)|	NNP
20871	561	112	85.0	85.0	CD
20871	561	113	|	|	CD
20871	561	114	0.50	0.50	CD
20871	561	115	|	|	CD
20871	561	116	10.75	10.75	CD
20871	561	117	|	|	CD
20871	561	118	0.92	0.92	CD
20871	561	119	|Malic	|malic	CD
20871	561	120	Apples	apple	NNS
20871	561	121	,	,	,
20871	561	122	sweet	sweet	JJ
20871	561	123	|	|	CD
20871	561	124	86.0	86.0	CD
20871	561	125	|	|	CD
20871	561	126	0.50	0.50	CD
20871	561	127	|	|	CD
20871	561	128	11.75	11.75	CD
20871	561	129	|	|	CD
20871	561	130	0.20	0.20	CD
20871	561	131	|Malic	|Malic	NNS
20871	561	132	Blackberries	Blackberries	NNPS
20871	561	133	|	|	NNP
20871	561	134	88.9	88.9	CD
20871	561	135	|	|	CD
20871	561	136	0.90	0.90	CD
20871	561	137	|	|	CD
20871	561	138	11.50	11.50	CD
20871	561	139	|	|	CD
20871	561	140	0.75	0.75	CD
20871	561	141	|Malic	|Malic	NNS
20871	561	142	Currants	currant	NNS
20871	561	143	|	|	CD
20871	561	144	86.0	86.0	CD
20871	561	145	|	|	CD
20871	561	146	--	--	:
20871	561	147	|	|	CD
20871	561	148	1.96	1.96	CD
20871	561	149	|	|	CD
20871	561	150	5.80	5.80	CD
20871	561	151	|Tartaric	|Tartaric	NNP
20871	561	152	Grapes	Grapes	NNP
20871	561	153	|	|	CD
20871	561	154	83.0	83.0	CD
20871	561	155	|	|	CD
20871	561	156	1.50	1.50	CD
20871	561	157	|10	|10	CD
20871	561	158	to	to	IN
20871	561	159	16|1.2	16|1.2	CD
20871	561	160	to	to	IN
20871	561	161	5|Tartaric	5|tartaric	CD
20871	561	162	Strawberries	Strawberries	NNPS
20871	561	163	|	|	NNP
20871	561	164	90.8	90.8	CD
20871	561	165	|	|	CD
20871	561	166	0.95	0.95	CD
20871	561	167	|	|	CD
20871	561	168	5.36	5.36	CD
20871	561	169	|	|	CD
20871	561	170	1.40	1.40	CD
20871	561	171	|Malic	|Malic	NNS
20871	561	172	Oranges	orange	NNS
20871	561	173	|	|	NNP
20871	561	174	85.0	85.0	CD
20871	561	175	|	|	CD
20871	561	176	1.10	1.10	CD
20871	561	177	|	|	CD
20871	561	178	10.00	10.00	CD
20871	561	179	|	|	CD
20871	561	180	1.30	1.30	CD
20871	561	181	|Citric	|Citric	NNS
20871	561	182	Lemons	Lemons	NNP
20871	561	183	|	|	NNP
20871	561	184	84.0	84.0	CD
20871	561	185	|	|	CD
20871	561	186	0.95	0.95	CD
20871	561	187	|	|	CD
20871	561	188	2.00	2.00	CD
20871	561	189	|	|	CD
20871	561	190	7.20	7.20	CD
20871	561	191	|Citric	|Citric	NNS
20871	561	192	=	=	SYM
20871	561	193	=	=	NFP
20871	561	194	=	=	SYM
20871	561	195	=	=	SYM
20871	561	196	=	=	SYM
20871	561	197	=	=	SYM
20871	561	198	=	=	SYM
20871	561	199	=	=	SYM
20871	561	200	=	=	SYM
20871	561	201	=	=	SYM
20871	561	202	=	=	SYM
20871	561	203	=	=	SYM
20871	561	204	=	=	SYM
20871	561	205	=	=	SYM
20871	561	206	=	=	SYM
20871	561	207	=	=	SYM
20871	561	208	=	=	SYM
20871	561	209	=	=	SYM
20871	561	210	=	=	SYM
20871	561	211	=	=	SYM
20871	561	212	=	=	SYM
20871	561	213	=	=	SYM
20871	561	214	=	=	SYM
20871	561	215	=	=	SYM
20871	561	216	=	=	SYM
20871	561	217	=	=	SYM
20871	561	218	=	=	SYM
20871	561	219	=	=	SYM
20871	561	220	=	=	SYM
20871	561	221	=	=	SYM
20871	561	222	=	=	SYM
20871	561	223	=	=	SYM
20871	561	224	=	=	SYM
20871	561	225	=	=	SYM
20871	561	226	=	=	SYM
20871	561	227	=	=	SYM
20871	561	228	=	=	SYM
20871	561	229	=	=	SYM
20871	561	230	=	=	SYM
20871	561	231	=	=	SYM
20871	561	232	=	=	SYM
20871	561	233	=	=	SYM
20871	561	234	=	=	SYM
20871	561	235	=	=	SYM
20871	561	236	=	=	SYM
20871	561	237	=	=	SYM
20871	561	238	=	=	SYM
20871	561	239	=	=	SYM
20871	561	240	=	=	SYM
20871	561	241	=	=	SYM
20871	561	242	=	=	SYM
20871	561	243	=	=	SYM
20871	561	244	=	=	SYM
20871	561	245	=	=	SYM
20871	561	246	=	=	SYM
20871	561	247	=	=	SYM
20871	561	248	=	=	SYM
20871	561	249	=	=	SYM
20871	561	250	=	=	SYM
20871	561	251	=	=	SYM
20871	561	252	=	=	NFP
20871	561	253	=	=	NFP
20871	561	254	In	in	IN
20871	561	255	addition	addition	NN
20871	561	256	to	to	IN
20871	561	257	sugars	sugar	NNS
20871	561	258	,	,	,
20871	561	259	acids	acid	NNS
20871	561	260	,	,	,
20871	561	261	and	and	CC
20871	561	262	proteids	proteid	NNS
20871	561	263	,	,	,
20871	561	264	there	there	EX
20871	561	265	are	be	VBP
20871	561	266	a	a	DT
20871	561	267	great	great	JJ
20871	561	268	many	many	JJ
20871	561	269	other	other	JJ
20871	561	270	compounds	compound	NNS
20871	561	271	in	in	IN
20871	561	272	fruits	fruit	NNS
20871	561	273	.	.	.
20871	562	1	Those	those	DT
20871	562	2	which	which	WDT
20871	562	3	give	give	VBP
20871	562	4	the	the	DT
20871	562	5	characteristic	characteristic	JJ
20871	562	6	taste	taste	NN
20871	562	7	are	be	VBP
20871	562	8	called	call	VBN
20871	562	9	essential	essential	JJ
20871	562	10	or	or	CC
20871	562	11	volatile	volatile	JJ
20871	562	12	oils	oil	NNS
20871	562	13	.	.	.
20871	563	1	58	58	CD
20871	563	2	.	.	.
20871	564	1	Food	food	NN
20871	564	2	Value.--When	Value.--When	VBZ
20871	564	3	the	the	DT
20871	564	4	nutrients	nutrient	NNS
20871	564	5	alone	alone	RB
20871	564	6	are	be	VBP
20871	564	7	considered	consider	VBN
20871	564	8	,	,	,
20871	564	9	fruits	fruit	NNS
20871	564	10	appear	appear	VBP
20871	564	11	to	to	TO
20871	564	12	have	have	VB
20871	564	13	a	a	DT
20871	564	14	low	low	JJ
20871	564	15	food	food	NN
20871	564	16	value	value	NN
20871	564	17	,	,	,
20871	564	18	but	but	CC
20871	564	19	they	-PRON-	PRP
20871	564	20	should	should	MD
20871	564	21	not	not	RB
20871	564	22	be	be	VB
20871	564	23	judged	judge	VBN
20871	564	24	entirely	entirely	RB
20871	564	25	on	on	IN
20871	564	26	this	this	DT
20871	564	27	basis	basis	NN
20871	564	28	,	,	,
20871	564	29	because	because	IN
20871	564	30	they	-PRON-	PRP
20871	564	31	impart	impart	VBP
20871	564	32	palatability	palatability	NN
20871	564	33	and	and	CC
20871	564	34	flavor	flavor	NN
20871	564	35	to	to	IN
20871	564	36	other	other	JJ
20871	564	37	foods	food	NNS
20871	564	38	and	and	CC
20871	564	39	exercise	exercise	VB
20871	564	40	a	a	DT
20871	564	41	favorable	favorable	JJ
20871	564	42	influence	influence	NN
20871	564	43	upon	upon	IN
20871	564	44	the	the	DT
20871	564	45	digestive	digestive	JJ
20871	564	46	process	process	NN
20871	564	47	.	.	.
20871	565	1	In	in	IN
20871	565	2	the	the	DT
20871	565	3	human	human	JJ
20871	565	4	ration	ration	NN
20871	565	5	fruits	fruit	NNS
20871	565	6	are	be	VBP
20871	565	7	a	a	DT
20871	565	8	necessary	necessary	JJ
20871	565	9	adjunct	adjunct	NN
20871	565	10	.	.	.
20871	566	1	59	59	CD
20871	566	2	.	.	.
20871	567	1	Apples.--Apples	apples.--apples	LS
20871	567	2	vary	vary	VBP
20871	567	3	in	in	IN
20871	567	4	composition	composition	NN
20871	567	5	with	with	IN
20871	567	6	the	the	DT
20871	567	7	variety	variety	NN
20871	567	8	and	and	CC
20871	567	9	physical	physical	JJ
20871	567	10	characteristics	characteristic	NNS
20871	567	11	of	of	IN
20871	567	12	the	the	DT
20871	567	13	fruit	fruit	NN
20871	567	14	.	.	.
20871	568	1	In	in	IN
20871	568	2	general	general	JJ
20871	568	3	they	-PRON-	PRP
20871	568	4	contain	contain	VBP
20871	568	5	from	from	IN
20871	568	6	10	10	CD
20871	568	7	to	to	TO
20871	568	8	16	16	CD
20871	568	9	per	per	NN
20871	568	10	cent	cent	NN
20871	568	11	of	of	IN
20871	568	12	dry	dry	JJ
20871	568	13	matter	matter	NN
20871	568	14	,	,	,
20871	568	15	of	of	IN
20871	568	16	which	which	WDT
20871	568	17	75	75	CD
20871	568	18	per	per	NN
20871	568	19	cent	cent	NN
20871	568	20	,	,	,
20871	568	21	or	or	CC
20871	568	22	more	more	JJR
20871	568	23	,	,	,
20871	568	24	is	be	VBZ
20871	568	25	sugar	sugar	NN
20871	568	26	or	or	CC
20871	568	27	allied	allied	NNP
20871	568	28	carbohydrates	carbohydrate	NNS
20871	568	29	.	.	.
20871	569	1	Among	among	IN
20871	569	2	the	the	DT
20871	569	3	organic	organic	JJ
20871	569	4	acids	acid	NNS
20871	569	5	malic	malic	NNP
20871	569	6	predominates	predominate	VBZ
20871	569	7	,	,	,
20871	569	8	and	and	CC
20871	569	9	the	the	DT
20871	569	10	acidity	acidity	NN
20871	569	11	ranges	range	VBZ
20871	569	12	from	from	IN
20871	569	13	0.1	0.1	CD
20871	569	14	to	to	TO
20871	569	15	0.8	0.8	CD
20871	569	16	per	per	NN
20871	569	17	cent	cent	NN
20871	569	18	.	.	.
20871	570	1	Apples	apple	NNS
20871	570	2	contain	contain	VBP
20871	570	3	but	but	CC
20871	570	4	little	little	JJ
20871	570	5	protein	protein	NN
20871	570	6	,	,	,
20871	570	7	less	less	JJR
20871	570	8	than	than	IN
20871	570	9	1	1	CD
20871	570	10	per	per	NN
20871	570	11	cent	cent	NN
20871	570	12	.	.	.
20871	571	1	There	there	EX
20871	571	2	is	be	VBZ
20871	571	3	some	some	DT
20871	571	4	pectin	pectin	NN
20871	571	5	,	,	,
20871	571	6	or	or	CC
20871	571	7	jelly	jelly	RB
20871	571	8	-	-	HYPH
20871	571	9	like	like	JJ
20871	571	10	substance	substance	NN
20871	571	11	closely	closely	RB
20871	571	12	related	relate	VBN
20871	571	13	to	to	IN
20871	571	14	the	the	DT
20871	571	15	carbohydrates	carbohydrate	NNS
20871	571	16	.	.	.
20871	572	1	The	the	DT
20871	572	2	flavor	flavor	NN
20871	572	3	of	of	IN
20871	572	4	the	the	DT
20871	572	5	apple	apple	NN
20871	572	6	varies	vary	VBZ
20871	572	7	with	with	IN
20871	572	8	the	the	DT
20871	572	9	content	content	NN
20871	572	10	of	of	IN
20871	572	11	sugar	sugar	NN
20871	572	12	,	,	,
20871	572	13	organic	organic	JJ
20871	572	14	acids	acid	NNS
20871	572	15	,	,	,
20871	572	16	and	and	CC
20871	572	17	essential	essential	JJ
20871	572	18	oils	oil	NNS
20871	572	19	.	.	.
20871	573	1	During	during	IN
20871	573	2	storage	storage	NN
20871	573	3	some	some	DT
20871	573	4	apples	apple	NNS
20871	573	5	appear	appear	VBP
20871	573	6	to	to	TO
20871	573	7	undergo	undergo	VB
20871	573	8	further	further	JJ
20871	573	9	ripening	ripening	JJ
20871	573	10	,	,	,
20871	573	11	resulting	result	VBG
20871	573	12	in	in	IN
20871	573	13	partial	partial	JJ
20871	573	14	inversion	inversion	NN
20871	573	15	of	of	IN
20871	573	16	the	the	DT
20871	573	17	sucrose	sucrose	NN
20871	573	18	,	,	,
20871	573	19	and	and	CC
20871	573	20	there	there	EX
20871	573	21	is	be	VBZ
20871	573	22	a	a	DT
20871	573	23	slight	slight	JJ
20871	573	24	loss	loss	NN
20871	573	25	of	of	IN
20871	573	26	weight	weight	NN
20871	573	27	,	,	,
20871	573	28	due	due	IN
20871	573	29	to	to	IN
20871	573	30	the	the	DT
20871	573	31	formation	formation	NN
20871	573	32	of	of	IN
20871	573	33	carbon	carbon	NN
20871	573	34	dioxide	dioxide	NN
20871	573	35	.	.	.
20871	574	1	The	the	DT
20871	574	2	apple	apple	NN
20871	574	3	is	be	VBZ
20871	574	4	an	an	DT
20871	574	5	important	important	JJ
20871	574	6	and	and	CC
20871	574	7	valuable	valuable	JJ
20871	574	8	adjunct	adjunct	NN
20871	574	9	to	to	IN
20871	574	10	the	the	DT
20871	574	11	dietary	dietary	NN
20871	574	12	.	.	.
20871	575	1	[	[	-LRB-
20871	575	2	22	22	CD
20871	575	3	]	]	-RRB-
20871	575	4	[	[	-LRB-
20871	575	5	Illustration	illustration	NN
20871	575	6	:	:	:
20871	575	7	FIG	FIG	NNP
20871	575	8	.	.	.
20871	576	1	12.--GRAPHIC	12.--graphic	CD
20871	576	2	COMPOSITION	composition	NN
20871	576	3	OF	of	IN
20871	576	4	APPLE	APPLE	NNP
20871	576	5	.	.	.
20871	576	6	]	]	-RRB-
20871	577	1	[	[	-LRB-
20871	577	2	Illustration	illustration	NN
20871	577	3	:	:	:
20871	577	4	FIG	FIG	NNP
20871	577	5	.	.	.
20871	578	1	13.--GRAPHIC	13.--graphic	CD
20871	578	2	COMPOSITION	composition	NN
20871	578	3	OF	of	IN
20871	578	4	ORANGE	ORANGE	NNP
20871	578	5	.	.	.
20871	578	6	]	]	-RRB-
20871	579	1	60	60	CD
20871	579	2	.	.	.
20871	580	1	Oranges	orange	NNS
20871	580	2	contain	contain	VBP
20871	580	3	nearly	nearly	RB
20871	580	4	the	the	DT
20871	580	5	same	same	JJ
20871	580	6	proportion	proportion	NN
20871	580	7	of	of	IN
20871	580	8	dry	dry	JJ
20871	580	9	matter	matter	NN
20871	580	10	as	as	IN
20871	580	11	apples	apple	NNS
20871	580	12	,	,	,
20871	580	13	the	the	DT
20871	580	14	larger	large	JJR
20871	580	15	part	part	NN
20871	580	16	of	of	IN
20871	580	17	which	which	WDT
20871	580	18	is	be	VBZ
20871	580	19	sugar	sugar	NN
20871	580	20	.	.	.
20871	581	1	Citric	citric	JJ
20871	581	2	acid	acid	NN
20871	581	3	predominates	predominate	VBZ
20871	581	4	and	and	CC
20871	581	5	ranges	range	VBZ
20871	581	6	in	in	IN
20871	581	7	different	different	JJ
20871	581	8	varieties	variety	NNS
20871	581	9	from	from	IN
20871	581	10	1	1	CD
20871	581	11	to	to	IN
20871	581	12	2.5	2.5	CD
20871	581	13	per	per	NN
20871	581	14	cent	cent	NN
20871	581	15	.	.	.
20871	582	1	The	the	DT
20871	582	2	amounts	amount	NNS
20871	582	3	of	of	IN
20871	582	4	protein	protein	NN
20871	582	5	,	,	,
20871	582	6	fat	fat	NN
20871	582	7	,	,	,
20871	582	8	and	and	CC
20871	582	9	cellulose	cellulose	NN
20871	582	10	are	be	VBP
20871	582	11	small	small	JJ
20871	582	12	.	.	.
20871	583	1	In	in	IN
20871	583	2	some	some	DT
20871	583	3	varieties	variety	NNS
20871	583	4	of	of	IN
20871	583	5	oranges	orange	NNS
20871	583	6	there	there	EX
20871	583	7	is	be	VBZ
20871	583	8	more	more	JJR
20871	583	9	iron	iron	NN
20871	583	10	and	and	CC
20871	583	11	sulphur	sulphur	NN
20871	583	12	than	than	IN
20871	583	13	is	be	VBZ
20871	583	14	usually	usually	RB
20871	583	15	found	find	VBN
20871	583	16	in	in	IN
20871	583	17	fruits	fruit	NNS
20871	583	18	.	.	.
20871	584	1	All	all	DT
20871	584	2	fruits	fruit	NNS
20871	584	3	,	,	,
20871	584	4	however	however	RB
20871	584	5	,	,	,
20871	584	6	contain	contain	VB
20871	584	7	small	small	JJ
20871	584	8	amounts	amount	NNS
20871	584	9	,	,	,
20871	584	10	but	but	CC
20871	584	11	not	not	RB
20871	584	12	as	as	RB
20871	584	13	much	much	JJ
20871	584	14	as	as	IN
20871	584	15	is	be	VBZ
20871	584	16	found	find	VBN
20871	584	17	in	in	IN
20871	584	18	green	green	JJ
20871	584	19	vegetables	vegetable	NNS
20871	584	20	.	.	.
20871	585	1	The	the	DT
20871	585	2	average	average	JJ
20871	585	3	composition	composition	NN
20871	585	4	of	of	IN
20871	585	5	oranges	orange	NNS
20871	585	6	is	be	VBZ
20871	585	7	as	as	IN
20871	585	8	follows	follow	VBZ
20871	585	9	:	:	:
20871	585	10	=	=	LS
20871	585	11	=	=	NFP
20871	585	12	=	=	SYM
20871	585	13	=	=	SYM
20871	585	14	=	=	SYM
20871	585	15	=	=	SYM
20871	585	16	=	=	SYM
20871	585	17	=	=	SYM
20871	585	18	=	=	SYM
20871	585	19	=	=	SYM
20871	585	20	=	=	SYM
20871	585	21	=	=	SYM
20871	585	22	=	=	SYM
20871	585	23	=	=	SYM
20871	585	24	=	=	SYM
20871	585	25	=	=	SYM
20871	585	26	=	=	SYM
20871	585	27	=	=	SYM
20871	585	28	=	=	SYM
20871	585	29	=	=	SYM
20871	585	30	=	=	SYM
20871	585	31	=	=	SYM
20871	585	32	=	=	SYM
20871	585	33	=	=	SYM
20871	585	34	=	=	SYM
20871	585	35	=	=	SYM
20871	585	36	=	=	SYM
20871	585	37	=	=	SYM
20871	585	38	=	=	SYM
20871	585	39	=	=	SYM
20871	585	40	=	=	SYM
20871	585	41	=	=	SYM
20871	585	42	=	=	SYM
20871	585	43	=	=	SYM
20871	585	44	=	=	SYM
20871	585	45	=	=	SYM
20871	585	46	=	=	SYM
20871	585	47	=	=	SYM
20871	585	48	=	=	SYM
20871	585	49	=	=	SYM
20871	585	50	=	=	SYM
20871	585	51	=	=	SYM
20871	585	52	=	=	SYM
20871	585	53	=	=	SYM
20871	585	54	=	=	SYM
20871	585	55	=	=	SYM
20871	585	56	=	=	SYM
20871	585	57	=	=	SYM
20871	585	58	=	=	SYM
20871	585	59	=	=	SYM
20871	585	60	=	=	SYM
20871	585	61	=	=	SYM
20871	585	62	=	=	SYM
20871	585	63	=	=	SYM
20871	585	64	=	=	SYM
20871	585	65	=	=	SYM
20871	585	66	=	=	SYM
20871	585	67	=	=	NFP
20871	585	68	=	=	NFP
20871	585	69	PHYSICAL	PHYSICAL	NNP
20871	585	70	COMPOSITION|CHEMICAL	COMPOSITION|CHEMICAL	NNP
20871	585	71	COMPOSITION	composition	NN
20871	585	72	OF	of	IN
20871	585	73	EDIBLE	EDIBLE	NNP
20871	585	74	PORTION	portion	NN
20871	585	75	-----------------------------------------------------------	-----------------------------------------------------------	:
20871	585	76	Per	per	IN
20871	585	77	Cent|	Cent|	NNP
20871	585	78	Per	per	IN
20871	585	79	Cent	Cent	NNP
20871	585	80	Rind	Rind	NNP
20871	585	81	20	20	CD
20871	585	82	to	to	TO
20871	585	83	30|	30|	CD
20871	585	84	Solids	solid	NNS
20871	585	85	10	10	CD
20871	585	86	to	to	TO
20871	585	87	16	16	CD
20871	585	88	Pulp	pulp	NN
20871	585	89	25	25	CD
20871	585	90	to	to	TO
20871	585	91	35|	35|	CD
20871	585	92	Sugars	Sugars	NNP
20871	585	93	8	8	CD
20871	585	94	to	to	TO
20871	585	95	12	12	CD
20871	585	96	Juice	juice	NN
20871	585	97	35	35	CD
20871	585	98	to	to	TO
20871	585	99	50|	50|	CD
20871	585	100	Citric	citric	NN
20871	585	101	acid	acid	NN
20871	585	102	1	1	CD
20871	585	103	to	to	IN
20871	585	104	2.5	2.5	CD
20871	585	105	|	|	NNP
20871	585	106	Ash	Ash	NNP
20871	585	107	0.5	0.5	CD
20871	585	108	=	=	SYM
20871	585	109	=	=	SYM
20871	585	110	=	=	SYM
20871	585	111	=	=	SYM
20871	585	112	=	=	SYM
20871	585	113	=	=	SYM
20871	585	114	=	=	SYM
20871	585	115	=	=	SYM
20871	585	116	=	=	SYM
20871	585	117	=	=	SYM
20871	585	118	=	=	SYM
20871	585	119	=	=	SYM
20871	585	120	=	=	SYM
20871	585	121	=	=	SYM
20871	585	122	=	=	SYM
20871	585	123	=	=	SYM
20871	585	124	=	=	SYM
20871	585	125	=	=	SYM
20871	585	126	=	=	SYM
20871	585	127	=	=	SYM
20871	585	128	=	=	SYM
20871	585	129	=	=	SYM
20871	585	130	=	=	SYM
20871	585	131	=	=	SYM
20871	585	132	=	=	SYM
20871	585	133	=	=	SYM
20871	585	134	=	=	SYM
20871	585	135	=	=	SYM
20871	585	136	=	=	SYM
20871	585	137	=	=	SYM
20871	585	138	=	=	SYM
20871	585	139	=	=	SYM
20871	585	140	=	=	SYM
20871	585	141	=	=	SYM
20871	585	142	=	=	SYM
20871	585	143	=	=	SYM
20871	585	144	=	=	SYM
20871	585	145	=	=	SYM
20871	585	146	=	=	SYM
20871	585	147	=	=	SYM
20871	585	148	=	=	SYM
20871	585	149	=	=	SYM
20871	585	150	=	=	SYM
20871	585	151	=	=	SYM
20871	585	152	=	=	SYM
20871	585	153	=	=	SYM
20871	585	154	=	=	SYM
20871	585	155	=	=	SYM
20871	585	156	=	=	SYM
20871	585	157	=	=	SYM
20871	585	158	=	=	SYM
20871	585	159	=	=	SYM
20871	585	160	=	=	SYM
20871	585	161	=	=	SYM
20871	585	162	=	=	SYM
20871	585	163	=	=	SYM
20871	585	164	=	=	NFP
20871	585	165	=	=	NFP
20871	585	166	=	=	SYM
20871	585	167	61	61	CD
20871	585	168	.	.	.
20871	586	1	Lemons	lemon	NNS
20871	586	2	differ	differ	VBP
20871	586	3	from	from	IN
20871	586	4	oranges	orange	NNS
20871	586	5	in	in	IN
20871	586	6	containing	contain	VBG
20871	586	7	more	more	JJR
20871	586	8	citric	citric	JJ
20871	586	9	acid	acid	NN
20871	586	10	and	and	CC
20871	586	11	less	less	RBR
20871	586	12	sucrose	sucrose	JJ
20871	586	13	,	,	,
20871	586	14	levulose	levulose	JJ
20871	586	15	,	,	,
20871	586	16	and	and	CC
20871	586	17	dextrose	dextrose	NN
20871	586	18	.	.	.
20871	587	1	The	the	DT
20871	587	2	ash	ash	NN
20871	587	3	of	of	IN
20871	587	4	the	the	DT
20871	587	5	lemon	lemon	NN
20871	587	6	is	be	VBZ
20871	587	7	somewhat	somewhat	RB
20871	587	8	similar	similar	JJ
20871	587	9	in	in	IN
20871	587	10	general	general	JJ
20871	587	11	composition	composition	NN
20871	587	12	to	to	IN
20871	587	13	the	the	DT
20871	587	14	ash	ash	NN
20871	587	15	of	of	IN
20871	587	16	the	the	DT
20871	587	17	orange	orange	NN
20871	587	18	,	,	,
20871	587	19	but	but	CC
20871	587	20	is	be	VBZ
20871	587	21	larger	large	JJR
20871	587	22	in	in	IN
20871	587	23	amount	amount	NN
20871	587	24	.	.	.
20871	588	1	The	the	DT
20871	588	2	average	average	JJ
20871	588	3	composition	composition	NN
20871	588	4	of	of	IN
20871	588	5	the	the	DT
20871	588	6	lemon	lemon	NN
20871	588	7	is	be	VBZ
20871	588	8	as	as	IN
20871	588	9	follows	follow	VBZ
20871	588	10	:	:	:
20871	588	11	=	=	LS
20871	588	12	=	=	NFP
20871	588	13	=	=	SYM
20871	588	14	=	=	SYM
20871	588	15	=	=	SYM
20871	588	16	=	=	SYM
20871	588	17	=	=	SYM
20871	588	18	=	=	SYM
20871	588	19	=	=	SYM
20871	588	20	=	=	SYM
20871	588	21	=	=	SYM
20871	588	22	=	=	SYM
20871	588	23	=	=	SYM
20871	588	24	=	=	SYM
20871	588	25	=	=	SYM
20871	588	26	=	=	SYM
20871	588	27	=	=	SYM
20871	588	28	=	=	SYM
20871	588	29	=	=	SYM
20871	588	30	=	=	SYM
20871	588	31	=	=	SYM
20871	588	32	=	=	SYM
20871	588	33	=	=	SYM
20871	588	34	=	=	SYM
20871	588	35	=	=	SYM
20871	588	36	=	=	SYM
20871	588	37	=	=	SYM
20871	588	38	=	=	SYM
20871	588	39	=	=	SYM
20871	588	40	=	=	SYM
20871	588	41	=	=	SYM
20871	588	42	=	=	SYM
20871	588	43	=	=	SYM
20871	588	44	=	=	SYM
20871	588	45	=	=	SYM
20871	588	46	=	=	SYM
20871	588	47	=	=	SYM
20871	588	48	=	=	SYM
20871	588	49	=	=	SYM
20871	588	50	=	=	SYM
20871	588	51	=	=	SYM
20871	588	52	=	=	SYM
20871	588	53	=	=	SYM
20871	588	54	=	=	SYM
20871	588	55	=	=	SYM
20871	588	56	=	=	SYM
20871	588	57	=	=	SYM
20871	588	58	=	=	SYM
20871	588	59	=	=	SYM
20871	588	60	=	=	SYM
20871	588	61	=	=	SYM
20871	588	62	=	=	SYM
20871	588	63	=	=	SYM
20871	588	64	=	=	SYM
20871	588	65	=	=	SYM
20871	588	66	=	=	SYM
20871	588	67	=	=	SYM
20871	588	68	=	=	NFP
20871	588	69	=	=	NFP
20871	588	70	PHYSICAL	PHYSICAL	NNP
20871	588	71	COMPOSITION|CHEMICAL	COMPOSITION|CHEMICAL	NNP
20871	588	72	COMPOSITION	composition	NN
20871	588	73	OF	of	IN
20871	588	74	EDIBLE	EDIBLE	NNP
20871	588	75	PORTION	portion	NN
20871	588	76	-----------------------------------------------------------	-----------------------------------------------------------	:
20871	588	77	Per	per	IN
20871	588	78	Cent|	Cent|	NNP
20871	588	79	Per	per	IN
20871	588	80	Cent	Cent	NNP
20871	588	81	Rind	Rind	NNP
20871	588	82	25	25	CD
20871	588	83	to	to	TO
20871	588	84	35|	35|	CD
20871	588	85	Solids	solid	NNS
20871	588	86	10	10	CD
20871	588	87	to	to	TO
20871	588	88	12	12	CD
20871	588	89	Pulp	Pulp	NNP
20871	588	90	25	25	CD
20871	588	91	to	to	TO
20871	588	92	35|	35|	CD
20871	588	93	Sugar	Sugar	NNP
20871	588	94	2	2	CD
20871	588	95	to	to	IN
20871	588	96	4	4	CD
20871	588	97	Juice	Juice	NNP
20871	588	98	40	40	CD
20871	588	99	to	to	IN
20871	588	100	55|	55|	CD
20871	588	101	Citric	Citric	NNP
20871	588	102	acid	acid	NN
20871	588	103	6	6	CD
20871	588	104	to	to	IN
20871	588	105	9	9	CD
20871	588	106	=	=	SYM
20871	588	107	=	=	SYM
20871	588	108	=	=	SYM
20871	588	109	=	=	SYM
20871	588	110	=	=	SYM
20871	588	111	=	=	SYM
20871	588	112	=	=	SYM
20871	588	113	=	=	SYM
20871	588	114	=	=	SYM
20871	588	115	=	=	SYM
20871	588	116	=	=	SYM
20871	588	117	=	=	SYM
20871	588	118	=	=	SYM
20871	588	119	=	=	SYM
20871	588	120	=	=	SYM
20871	588	121	=	=	SYM
20871	588	122	=	=	SYM
20871	588	123	=	=	SYM
20871	588	124	=	=	SYM
20871	588	125	=	=	SYM
20871	588	126	=	=	SYM
20871	588	127	=	=	SYM
20871	588	128	=	=	SYM
20871	588	129	=	=	SYM
20871	588	130	=	=	SYM
20871	588	131	=	=	SYM
20871	588	132	=	=	SYM
20871	588	133	=	=	SYM
20871	588	134	=	=	SYM
20871	588	135	=	=	SYM
20871	588	136	=	=	SYM
20871	588	137	=	=	SYM
20871	588	138	=	=	SYM
20871	588	139	=	=	SYM
20871	588	140	=	=	SYM
20871	588	141	=	=	SYM
20871	588	142	=	=	SYM
20871	588	143	=	=	SYM
20871	588	144	=	=	SYM
20871	588	145	=	=	SYM
20871	588	146	=	=	SYM
20871	588	147	=	=	SYM
20871	588	148	=	=	SYM
20871	588	149	=	=	SYM
20871	588	150	=	=	SYM
20871	588	151	=	=	SYM
20871	588	152	=	=	SYM
20871	588	153	=	=	SYM
20871	588	154	=	=	SYM
20871	588	155	=	=	SYM
20871	588	156	=	=	SYM
20871	588	157	=	=	SYM
20871	588	158	=	=	SYM
20871	588	159	=	=	SYM
20871	588	160	=	=	SYM
20871	588	161	=	=	SYM
20871	588	162	=	=	NFP
20871	588	163	=	=	SYM
20871	588	164	=	=	SYM
20871	588	165	62	62	CD
20871	588	166	.	.	.
20871	589	1	Grape	Grape	NNP
20871	589	2	Fruit.--The	Fruit.--The	NNP
20871	589	3	rind	rind	NN
20871	589	4	and	and	CC
20871	589	5	seed	seed	NN
20871	589	6	of	of	IN
20871	589	7	this	this	DT
20871	589	8	fruit	fruit	NN
20871	589	9	make	make	VBP
20871	589	10	up	up	RP
20871	589	11	about	about	RB
20871	589	12	25	25	CD
20871	589	13	per	per	NN
20871	589	14	cent	cent	NN
20871	589	15	,	,	,
20871	589	16	leaving	leave	VBG
20871	589	17	75	75	CD
20871	589	18	per	per	NN
20871	589	19	cent	cent	NN
20871	589	20	as	as	IN
20871	589	21	edible	edible	JJ
20871	589	22	portion	portion	NN
20871	589	23	.	.	.
20871	590	1	The	the	DT
20871	590	2	juice	juice	NN
20871	590	3	contains	contain	VBZ
20871	590	4	14	14	CD
20871	590	5	per	per	NN
20871	590	6	cent	cent	NN
20871	590	7	solids	solid	NNS
20871	590	8	,	,	,
20871	590	9	of	of	IN
20871	590	10	which	which	WDT
20871	590	11	nearly	nearly	RB
20871	590	12	10	10	CD
20871	590	13	per	per	NN
20871	590	14	cent	cent	NN
20871	590	15	is	be	VBZ
20871	590	16	sugar	sugar	NN
20871	590	17	and	and	CC
20871	590	18	2.5	2.5	CD
20871	590	19	per	per	IN
20871	590	20	cent	cent	NN
20871	590	21	is	be	VBZ
20871	590	22	citric	citric	JJ
20871	590	23	acid	acid	NN
20871	590	24	.	.	.
20871	591	1	There	there	EX
20871	591	2	is	be	VBZ
20871	591	3	more	more	JJR
20871	591	4	acid	acid	NN
20871	591	5	in	in	IN
20871	591	6	grape	grape	NN
20871	591	7	fruit	fruit	NN
20871	591	8	than	than	IN
20871	591	9	in	in	IN
20871	591	10	oranges	orange	NNS
20871	591	11	and	and	CC
20871	591	12	appreciably	appreciably	RB
20871	591	13	less	less	JJR
20871	591	14	than	than	IN
20871	591	15	in	in	IN
20871	591	16	lemons	lemon	NNS
20871	591	17	.	.	.
20871	592	1	The	the	DT
20871	592	2	characteristic	characteristic	JJ
20871	592	3	flavor	flavor	NN
20871	592	4	is	be	VBZ
20871	592	5	due	due	JJ
20871	592	6	to	to	IN
20871	592	7	a	a	DT
20871	592	8	glucoside	glucoside	NN
20871	592	9	-	-	HYPH
20871	592	10	like	like	JJ
20871	592	11	material	material	NN
20871	592	12	.	.	.
20871	593	1	Otherwise	otherwise	RB
20871	593	2	the	the	DT
20871	593	3	composition	composition	NN
20871	593	4	and	and	CC
20871	593	5	food	food	NN
20871	593	6	value	value	NN
20871	593	7	are	be	VBP
20871	593	8	about	about	IN
20871	593	9	the	the	DT
20871	593	10	same	same	JJ
20871	593	11	as	as	IN
20871	593	12	of	of	IN
20871	593	13	oranges	orange	NNS
20871	593	14	.	.	.
20871	594	1	[	[	-LRB-
20871	594	2	Illustration	illustration	NN
20871	594	3	:	:	:
20871	594	4	FIG	FIG	NNP
20871	594	5	.	.	.
20871	595	1	14.--GRAPHIC	14.--graphic	CD
20871	595	2	COMPOSITION	COMPOSITION	NNS
20871	595	3	OF	of	IN
20871	595	4	STRAWBERRY	STRAWBERRY	NNP
20871	595	5	.	.	.
20871	595	6	]	]	-RRB-
20871	596	1	63	63	CD
20871	596	2	.	.	.
20871	597	1	Strawberries	strawberry	NNS
20871	597	2	contain	contain	VBP
20871	597	3	from	from	IN
20871	597	4	8	8	CD
20871	597	5	to	to	TO
20871	597	6	12	12	CD
20871	597	7	per	per	NN
20871	597	8	cent	cent	NN
20871	597	9	of	of	IN
20871	597	10	dry	dry	JJ
20871	597	11	matter	matter	NN
20871	597	12	,	,	,
20871	597	13	mainly	mainly	RB
20871	597	14	sugar	sugar	NN
20871	597	15	and	and	CC
20871	597	16	malic	malic	JJ
20871	597	17	acid	acid	NN
20871	597	18	.	.	.
20871	598	1	The	the	DT
20871	598	2	protein	protein	NN
20871	598	3	,	,	,
20871	598	4	fat	fat	NN
20871	598	5	,	,	,
20871	598	6	and	and	CC
20871	598	7	ash	ash	NNP
20871	598	8	usually	usually	RB
20871	598	9	make	make	VBP
20871	598	10	up	up	RP
20871	598	11	less	less	JJR
20871	598	12	than	than	IN
20871	598	13	2	2	CD
20871	598	14	per	per	NN
20871	598	15	cent	cent	NN
20871	598	16	.	.	.
20871	599	1	Essential	essential	JJ
20871	599	2	oils	oil	NNS
20871	599	3	and	and	CC
20871	599	4	coloring	color	VBG
20871	599	5	substances	substance	NNS
20871	599	6	are	be	VBP
20871	599	7	present	present	JJ
20871	599	8	in	in	IN
20871	599	9	small	small	JJ
20871	599	10	amounts	amount	NNS
20871	599	11	.	.	.
20871	600	1	It	-PRON-	PRP
20871	600	2	has	have	VBZ
20871	600	3	been	be	VBN
20871	600	4	estimated	estimate	VBN
20871	600	5	that	that	IN
20871	600	6	it	-PRON-	PRP
20871	600	7	would	would	MD
20871	600	8	require	require	VB
20871	600	9	75	75	CD
20871	600	10	pounds	pound	NNS
20871	600	11	of	of	IN
20871	600	12	strawberries	strawberry	NNS
20871	600	13	to	to	TO
20871	600	14	supply	supply	VB
20871	600	15	the	the	DT
20871	600	16	protein	protein	NN
20871	600	17	for	for	IN
20871	600	18	a	a	DT
20871	600	19	daily	daily	JJ
20871	600	20	ration	ration	NN
20871	600	21	.	.	.
20871	601	1	Nevertheless	nevertheless	RB
20871	601	2	they	-PRON-	PRP
20871	601	3	are	be	VBP
20871	601	4	valuable	valuable	JJ
20871	601	5	in	in	IN
20871	601	6	the	the	DT
20871	601	7	dietary	dietary	NN
20871	601	8	.	.	.
20871	602	1	It	-PRON-	PRP
20871	602	2	has	have	VBZ
20871	602	3	been	be	VBN
20871	602	4	suggested	suggest	VBN
20871	602	5	that	that	IN
20871	602	6	the	the	DT
20871	602	7	malic	malic	JJ
20871	602	8	and	and	CC
20871	602	9	other	other	JJ
20871	602	10	acids	acid	NNS
20871	602	11	have	have	VBP
20871	602	12	antiseptic	antiseptic	JJ
20871	602	13	properties	property	NNS
20871	602	14	which	which	WDT
20871	602	15	,	,	,
20871	602	16	added	add	VBD
20871	602	17	to	to	IN
20871	602	18	the	the	DT
20871	602	19	appearance	appearance	NN
20871	602	20	and	and	CC
20871	602	21	palatability	palatability	NN
20871	602	22	,	,	,
20871	602	23	make	make	VB
20871	602	24	them	-PRON-	PRP
20871	602	25	a	a	DT
20871	602	26	desirable	desirable	JJ
20871	602	27	food	food	NN
20871	602	28	adjunct	adjunct	JJ
20871	602	29	.	.	.
20871	603	1	Strawberries	strawberry	NNS
20871	603	2	have	have	VBP
20871	603	3	high	high	JJ
20871	603	4	dietetic	dietetic	NN
20871	603	5	rather	rather	RB
20871	603	6	than	than	IN
20871	603	7	high	high	JJ
20871	603	8	food	food	NN
20871	603	9	value	value	NN
20871	603	10	.	.	.
20871	604	1	64	64	CD
20871	604	2	.	.	.
20871	605	1	Grapes	grape	NNS
20871	605	2	contain	contain	VBP
20871	605	3	more	more	RBR
20871	605	4	dry	dry	JJ
20871	605	5	matter	matter	NN
20871	605	6	than	than	IN
20871	605	7	apples	apple	NNS
20871	605	8	or	or	CC
20871	605	9	oranges	orange	NNS
20871	605	10	.	.	.
20871	606	1	There	there	EX
20871	606	2	is	be	VBZ
20871	606	3	no	no	DT
20871	606	4	appreciable	appreciable	JJ
20871	606	5	amount	amount	NN
20871	606	6	of	of	IN
20871	606	7	protein	protein	NN
20871	606	8	or	or	CC
20871	606	9	fat	fat	NN
20871	606	10	,	,	,
20871	606	11	and	and	CC
20871	606	12	while	while	IN
20871	606	13	they	-PRON-	PRP
20871	606	14	add	add	VBP
20871	606	15	some	some	DT
20871	606	16	nutrients	nutrient	NNS
20871	606	17	,	,	,
20871	606	18	as	as	IN
20871	606	19	sugar	sugar	NN
20871	606	20	,	,	,
20871	606	21	to	to	IN
20871	606	22	the	the	DT
20871	606	23	ration	ration	NN
20871	606	24	,	,	,
20871	606	25	they	-PRON-	PRP
20871	606	26	do	do	VBP
20871	606	27	not	not	RB
20871	606	28	contribute	contribute	VB
20871	606	29	any	any	DT
20871	606	30	quantity	quantity	NN
20871	606	31	.	.	.
20871	607	1	Their	-PRON-	PRP$
20871	607	2	value	value	NN
20871	607	3	,	,	,
20871	607	4	as	as	IN
20871	607	5	in	in	IN
20871	607	6	the	the	DT
20871	607	7	case	case	NN
20871	607	8	of	of	IN
20871	607	9	other	other	JJ
20871	607	10	fruits	fruit	NNS
20871	607	11	,	,	,
20871	607	12	is	be	VBZ
20871	607	13	due	due	JJ
20871	607	14	to	to	IN
20871	607	15	palatability	palatability	NN
20871	607	16	and	and	CC
20871	607	17	indirect	indirect	JJ
20871	607	18	effect	effect	NN
20871	607	19	upon	upon	IN
20871	607	20	the	the	DT
20871	607	21	digestibility	digestibility	NN
20871	607	22	of	of	IN
20871	607	23	other	other	JJ
20871	607	24	foods	food	NNS
20871	607	25	.	.	.
20871	608	1	In	in	IN
20871	608	2	the	the	DT
20871	608	3	juice	juice	NN
20871	608	4	of	of	IN
20871	608	5	grapes	grape	NNS
20871	608	6	there	there	EX
20871	608	7	is	be	VBZ
20871	608	8	from	from	IN
20871	608	9	10	10	CD
20871	608	10	to	to	TO
20871	608	11	15	15	CD
20871	608	12	per	per	NN
20871	608	13	cent	cent	NN
20871	608	14	or	or	CC
20871	608	15	more	more	JJR
20871	608	16	of	of	IN
20871	608	17	sugar	sugar	NN
20871	608	18	,	,	,
20871	608	19	as	as	IN
20871	608	20	sucrose	sucrose	JJ
20871	608	21	,	,	,
20871	608	22	levulose	levulose	JJ
20871	608	23	,	,	,
20871	608	24	and	and	CC
20871	608	25	dextrose	dextrose	NN
20871	608	26	.	.	.
20871	609	1	Grapes	grape	NNS
20871	609	2	contain	contain	VBP
20871	609	3	also	also	RB
20871	609	4	from	from	IN
20871	609	5	1	1	CD
20871	609	6	to	to	TO
20871	609	7	1.5	1.5	CD
20871	609	8	per	per	IN
20871	609	9	cent	cent	NN
20871	609	10	of	of	IN
20871	609	11	tartaric	tartaric	NN
20871	609	12	acid	acid	NN
20871	609	13	,	,	,
20871	609	14	which	which	WDT
20871	609	15	,	,	,
20871	609	16	during	during	IN
20871	609	17	the	the	DT
20871	609	18	process	process	NN
20871	609	19	of	of	IN
20871	609	20	manufacture	manufacture	NN
20871	609	21	into	into	IN
20871	609	22	wine	wine	NN
20871	609	23	,	,	,
20871	609	24	is	be	VBZ
20871	609	25	rendered	render	VBN
20871	609	26	insoluble	insoluble	JJ
20871	609	27	by	by	IN
20871	609	28	the	the	DT
20871	609	29	alcohol	alcohol	NN
20871	609	30	formed	form	VBD
20871	609	31	,	,	,
20871	609	32	and	and	CC
20871	609	33	the	the	DT
20871	609	34	product	product	NN
20871	609	35	,	,	,
20871	609	36	known	know	VBN
20871	609	37	as	as	IN
20871	609	38	argole	argole	RB
20871	609	39	,	,	,
20871	609	40	is	be	VBZ
20871	609	41	used	use	VBN
20871	609	42	in	in	IN
20871	609	43	the	the	DT
20871	609	44	preparation	preparation	NN
20871	609	45	of	of	IN
20871	609	46	cream	cream	NN
20871	609	47	of	of	IN
20871	609	48	tartar	tartar	NN
20871	609	49	.	.	.
20871	610	1	Differences	difference	NNS
20871	610	2	in	in	IN
20871	610	3	flavor	flavor	NN
20871	610	4	and	and	CC
20871	610	5	taste	taste	NN
20871	610	6	of	of	IN
20871	610	7	grapes	grape	NNS
20871	610	8	are	be	VBP
20871	610	9	due	due	JJ
20871	610	10	to	to	IN
20871	610	11	variations	variation	NNS
20871	610	12	in	in	IN
20871	610	13	the	the	DT
20871	610	14	sugar	sugar	NN
20871	610	15	,	,	,
20871	610	16	acid	acid	NN
20871	610	17	,	,	,
20871	610	18	and	and	CC
20871	610	19	essential	essential	JJ
20871	610	20	oil	oil	NN
20871	610	21	content	content	NN
20871	610	22	.	.	.
20871	611	1	65	65	CD
20871	611	2	.	.	.
20871	612	1	Peaches	peach	NNS
20871	612	2	contain	contain	VBP
20871	612	3	about	about	RB
20871	612	4	12	12	CD
20871	612	5	per	per	NN
20871	612	6	cent	cent	NN
20871	612	7	of	of	IN
20871	612	8	dry	dry	JJ
20871	612	9	matter	matter	NN
20871	612	10	,	,	,
20871	612	11	of	of	IN
20871	612	12	which	which	WDT
20871	612	13	over	over	IN
20871	612	14	10	10	CD
20871	612	15	per	per	NN
20871	612	16	cent	cent	NN
20871	612	17	is	be	VBZ
20871	612	18	sugar	sugar	NN
20871	612	19	and	and	CC
20871	612	20	other	other	JJ
20871	612	21	carbohydrates	carbohydrate	NNS
20871	612	22	.	.	.
20871	613	1	There	there	EX
20871	613	2	is	be	VBZ
20871	613	3	less	less	JJR
20871	613	4	than	than	IN
20871	613	5	1.5	1.5	CD
20871	613	6	per	per	IN
20871	613	7	cent	cent	NN
20871	613	8	of	of	IN
20871	613	9	protein	protein	NN
20871	613	10	,	,	,
20871	613	11	fat	fat	NN
20871	613	12	,	,	,
20871	613	13	and	and	CC
20871	613	14	mineral	mineral	NN
20871	613	15	matter	matter	NN
20871	613	16	and	and	CC
20871	613	17	about	about	RB
20871	613	18	0.5	0.5	CD
20871	613	19	per	per	IN
20871	613	20	cent	cent	NN
20871	613	21	of	of	IN
20871	613	22	acid	acid	NN
20871	613	23	.	.	.
20871	614	1	The	the	DT
20871	614	2	peach	peach	NN
20871	614	3	contains	contain	VBZ
20871	614	4	also	also	RB
20871	614	5	a	a	DT
20871	614	6	very	very	RB
20871	614	7	small	small	JJ
20871	614	8	amount	amount	NN
20871	614	9	of	of	IN
20871	614	10	hydrocyanic	hydrocyanic	JJ
20871	614	11	acid	acid	NN
20871	614	12	,	,	,
20871	614	13	which	which	WDT
20871	614	14	is	be	VBZ
20871	614	15	more	more	RBR
20871	614	16	liberally	liberally	RB
20871	614	17	present	present	JJ
20871	614	18	in	in	IN
20871	614	19	the	the	DT
20871	614	20	kernel	kernel	NN
20871	614	21	than	than	IN
20871	614	22	in	in	IN
20871	614	23	the	the	DT
20871	614	24	fruit	fruit	NN
20871	614	25	.	.	.
20871	615	1	Flavor	flavor	NN
20871	615	2	is	be	VBZ
20871	615	3	imparted	impart	VBN
20871	615	4	mainly	mainly	RB
20871	615	5	by	by	IN
20871	615	6	the	the	DT
20871	615	7	sugar	sugar	NN
20871	615	8	and	and	CC
20871	615	9	essential	essential	JJ
20871	615	10	oils	oil	NNS
20871	615	11	.	.	.
20871	616	1	Peaches	peach	NNS
20871	616	2	vary	vary	VBP
20871	616	3	in	in	IN
20871	616	4	composition	composition	NN
20871	616	5	with	with	IN
20871	616	6	variety	variety	NN
20871	616	7	and	and	CC
20871	616	8	environment	environment	NN
20871	616	9	.	.	.
20871	617	1	[	[	-LRB-
20871	617	2	23	23	CD
20871	617	3	]	]	-RRB-
20871	617	4	66	66	CD
20871	617	5	.	.	.
20871	618	1	Plums	plum	NNS
20871	618	2	contain	contain	VBP
20871	618	3	the	the	DT
20871	618	4	most	most	RBS
20871	618	5	dry	dry	JJ
20871	618	6	matter	matter	NN
20871	618	7	of	of	IN
20871	618	8	any	any	DT
20871	618	9	of	of	IN
20871	618	10	the	the	DT
20871	618	11	fruits	fruit	NNS
20871	618	12	,	,	,
20871	618	13	about	about	RB
20871	618	14	22	22	CD
20871	618	15	per	per	NN
20871	618	16	cent	cent	NN
20871	618	17	,	,	,
20871	618	18	mainly	mainly	RB
20871	618	19	sugar	sugar	NN
20871	618	20	.	.	.
20871	619	1	About	about	RB
20871	619	2	one	one	CD
20871	619	3	per	per	IN
20871	619	4	cent	cent	NN
20871	619	5	is	be	VBZ
20871	619	6	acid	acid	JJ
20871	619	7	and	and	CC
20871	619	8	about	about	RB
20871	619	9	0.5	0.5	CD
20871	619	10	per	per	NN
20871	619	11	cent	cent	NN
20871	619	12	are	be	VBP
20871	619	13	protein	protein	NN
20871	619	14	and	and	CC
20871	619	15	ash	ash	NN
20871	619	16	.	.	.
20871	620	1	There	there	EX
20871	620	2	are	be	VBP
20871	620	3	a	a	DT
20871	620	4	great	great	JJ
20871	620	5	many	many	JJ
20871	620	6	varieties	variety	NNS
20871	620	7	of	of	IN
20871	620	8	plums	plum	NNS
20871	620	9	,	,	,
20871	620	10	varying	vary	VBG
20871	620	11	in	in	IN
20871	620	12	composition	composition	NN
20871	620	13	.	.	.
20871	621	1	Dried	dry	VBN
20871	621	2	plums	plum	NNS
20871	621	3	(	(	-LRB-
20871	621	4	prunes	prune	NNS
20871	621	5	)	)	-RRB-
20871	621	6	have	have	VBP
20871	621	7	mildly	mildly	RB
20871	621	8	laxative	laxative	JJ
20871	621	9	properties	property	NNS
20871	621	10	.	.	.
20871	622	1	67	67	CD
20871	622	2	.	.	.
20871	623	1	Olives.--The	olives.--the	DT
20871	623	2	ripe	ripe	JJ
20871	623	3	olive	olive	NN
20871	623	4	contains	contain	VBZ
20871	623	5	about	about	RB
20871	623	6	15	15	CD
20871	623	7	per	per	NN
20871	623	8	cent	cent	NN
20871	623	9	of	of	IN
20871	623	10	oil	oil	NN
20871	623	11	,	,	,
20871	623	12	exclusive	exclusive	JJ
20871	623	13	of	of	IN
20871	623	14	the	the	DT
20871	623	15	pit	pit	NN
20871	623	16	,	,	,
20871	623	17	which	which	WDT
20871	623	18	makes	make	VBZ
20871	623	19	up	up	RP
20871	623	20	20	20	CD
20871	623	21	per	per	IN
20871	623	22	cent	cent	NN
20871	623	23	of	of	IN
20871	623	24	the	the	DT
20871	623	25	weight	weight	NN
20871	623	26	.	.	.
20871	624	1	In	in	IN
20871	624	2	green	green	JJ
20871	624	3	,	,	,
20871	624	4	preserved	preserve	VBN
20871	624	5	olives	olive	NNS
20871	624	6	there	there	EX
20871	624	7	is	be	VBZ
20871	624	8	considerably	considerably	RB
20871	624	9	less	less	JJR
20871	624	10	oil	oil	NN
20871	624	11	.	.	.
20871	625	1	Because	because	IN
20871	625	2	of	of	IN
20871	625	3	the	the	DT
20871	625	4	oil	oil	NN
20871	625	5	the	the	DT
20871	625	6	olive	olive	NN
20871	625	7	has	have	VBZ
20871	625	8	food	food	NN
20871	625	9	value	value	NN
20871	625	10	.	.	.
20871	626	1	Olive	olive	JJ
20871	626	2	oil	oil	NN
20871	626	3	is	be	VBZ
20871	626	4	slightly	slightly	RB
20871	626	5	laxative	laxative	JJ
20871	626	6	and	and	CC
20871	626	7	assists	assist	NNS
20871	626	8	mechanically	mechanically	RB
20871	626	9	in	in	IN
20871	626	10	the	the	DT
20871	626	11	digestion	digestion	NN
20871	626	12	of	of	IN
20871	626	13	foods	food	NNS
20871	626	14	.	.	.
20871	627	1	68	68	CD
20871	627	2	.	.	.
20871	628	1	Figs.--Dried	figs.--drie	VBN
20871	628	2	figs	fig	NNS
20871	628	3	contain	contain	VBP
20871	628	4	about	about	RB
20871	628	5	50	50	CD
20871	628	6	per	per	IN
20871	628	7	cent	cent	NN
20871	628	8	of	of	IN
20871	628	9	sugar	sugar	NN
20871	628	10	and	and	CC
20871	628	11	3.5	3.5	CD
20871	628	12	per	per	NN
20871	628	13	cent	cent	NN
20871	628	14	of	of	IN
20871	628	15	protein	protein	NN
20871	628	16	.	.	.
20871	629	1	The	the	DT
20871	629	2	fig	fig	NN
20871	629	3	has	have	VBZ
20871	629	4	a	a	DT
20871	629	5	mildly	mildly	RB
20871	629	6	laxative	laxative	JJ
20871	629	7	action	action	NN
20871	629	8	.	.	.
20871	630	1	69	69	CD
20871	630	2	.	.	.
20871	631	1	Dried	dry	VBN
20871	631	2	Fruits.--Many	Fruits.--Many	,
20871	631	3	fruits	fruit	NNS
20871	631	4	are	be	VBP
20871	631	5	prepared	prepare	VBN
20871	631	6	for	for	IN
20871	631	7	market	market	NN
20871	631	8	by	by	IN
20871	631	9	drying	dry	VBG
20871	631	10	.	.	.
20871	632	1	The	the	DT
20871	632	2	dried	dry	VBN
20871	632	3	fruit	fruit	NN
20871	632	4	has	have	VBZ
20871	632	5	a	a	DT
20871	632	6	slightly	slightly	RB
20871	632	7	different	different	JJ
20871	632	8	composition	composition	NN
20871	632	9	from	from	IN
20871	632	10	the	the	DT
20871	632	11	fresh	fresh	JJ
20871	632	12	fruit	fruit	NN
20871	632	13	because	because	IN
20871	632	14	of	of	IN
20871	632	15	loss	loss	NN
20871	632	16	of	of	IN
20871	632	17	the	the	DT
20871	632	18	volatile	volatile	JJ
20871	632	19	and	and	CC
20871	632	20	essential	essential	JJ
20871	632	21	oils	oil	NNS
20871	632	22	,	,	,
20871	632	23	and	and	CC
20871	632	24	minor	minor	JJ
20871	632	25	chemical	chemical	NN
20871	632	26	changes	change	NNS
20871	632	27	which	which	WDT
20871	632	28	take	take	VBP
20871	632	29	place	place	NN
20871	632	30	during	during	IN
20871	632	31	the	the	DT
20871	632	32	drying	drying	NN
20871	632	33	process	process	NN
20871	632	34	.	.	.
20871	633	1	When	when	WRB
20871	633	2	free	free	JJ
20871	633	3	from	from	IN
20871	633	4	preservatives	preservative	NNS
20871	633	5	,	,	,
20871	633	6	dried	dry	VBN
20871	633	7	fruits	fruit	NNS
20871	633	8	are	be	VBP
20871	633	9	valuable	valuable	JJ
20871	633	10	adjuncts	adjunct	NNS
20871	633	11	to	to	IN
20871	633	12	the	the	DT
20871	633	13	dietary	dietary	NN
20871	633	14	and	and	CC
20871	633	15	can	can	MD
20871	633	16	be	be	VB
20871	633	17	advantageously	advantageously	RB
20871	633	18	used	use	VBN
20871	633	19	when	when	WRB
20871	633	20	fresh	fresh	JJ
20871	633	21	fruits	fruit	NNS
20871	633	22	are	be	VBP
20871	633	23	not	not	RB
20871	633	24	obtainable	obtainable	JJ
20871	633	25	.	.	.
20871	634	1	70	70	CD
20871	634	2	.	.	.
20871	635	1	Canning	Canning	NNP
20871	635	2	and	and	CC
20871	635	3	Preservation	Preservation	NNP
20871	635	4	of	of	IN
20871	635	5	Fruits.--To	Fruits.--To	NNP
20871	635	6	obtain	obtain	VBP
20871	635	7	the	the	DT
20871	635	8	best	good	JJS
20871	635	9	results	result	NNS
20871	635	10	in	in	IN
20871	635	11	canning	canning	NN
20871	635	12	,	,	,
20871	635	13	the	the	DT
20871	635	14	fruit	fruit	NN
20871	635	15	should	should	MD
20871	635	16	not	not	RB
20871	635	17	be	be	VB
20871	635	18	overripe	overripe	JJ
20871	635	19	.	.	.
20871	636	1	After	after	IN
20871	636	2	the	the	DT
20871	636	3	ripened	ripen	VBN
20871	636	4	state	state	NN
20871	636	5	has	have	VBZ
20871	636	6	been	be	VBN
20871	636	7	reached	reach	VBN
20871	636	8	fermentation	fermentation	NN
20871	636	9	and	and	CC
20871	636	10	bacterial	bacterial	JJ
20871	636	11	changes	change	NNS
20871	636	12	occur	occur	VBP
20871	636	13	,	,	,
20871	636	14	and	and	CC
20871	636	15	it	-PRON-	PRP
20871	636	16	is	be	VBZ
20871	636	17	more	more	RBR
20871	636	18	difficult	difficult	JJ
20871	636	19	to	to	TO
20871	636	20	preserve	preserve	VB
20871	636	21	the	the	DT
20871	636	22	fruit	fruit	NN
20871	636	23	than	than	IN
20871	636	24	when	when	WRB
20871	636	25	not	not	RB
20871	636	26	so	so	RB
20871	636	27	fully	fully	RB
20871	636	28	matured	mature	VBN
20871	636	29	.	.	.
20871	637	1	[	[	-LRB-
20871	637	2	24	24	CD
20871	637	3	]	]	-RRB-
20871	637	4	When	when	WRB
20871	637	5	a	a	DT
20871	637	6	fruit	fruit	NN
20871	637	7	has	have	VBZ
20871	637	8	begun	begin	VBN
20871	637	9	to	to	IN
20871	637	10	ferment	ferment	NN
20871	637	11	,	,	,
20871	637	12	it	-PRON-	PRP
20871	637	13	is	be	VBZ
20871	637	14	hard	hard	JJ
20871	637	15	to	to	TO
20871	637	16	destroy	destroy	VB
20871	637	17	the	the	DT
20871	637	18	ferment	ferment	NN
20871	637	19	bodies	body	NNS
20871	637	20	and	and	CC
20871	637	21	their	-PRON-	PRP$
20871	637	22	spores	spore	NNS
20871	637	23	so	so	IN
20871	637	24	as	as	IN
20871	637	25	to	to	TO
20871	637	26	prevent	prevent	VB
20871	637	27	further	further	JJ
20871	637	28	ferment	ferment	NN
20871	637	29	action	action	NN
20871	637	30	.	.	.
20871	638	1	The	the	DT
20871	638	2	chemical	chemical	NN
20871	638	3	changes	change	NNS
20871	638	4	that	that	WDT
20871	638	5	occur	occur	VBP
20871	638	6	in	in	IN
20871	638	7	the	the	DT
20871	638	8	last	last	JJ
20871	638	9	stages	stage	NNS
20871	638	10	of	of	IN
20871	638	11	ripening	ripening	JJ
20871	638	12	are	be	VBP
20871	638	13	similar	similar	JJ
20871	638	14	to	to	IN
20871	638	15	those	those	DT
20871	638	16	which	which	WDT
20871	638	17	take	take	VBP
20871	638	18	place	place	NN
20871	638	19	during	during	IN
20871	638	20	the	the	DT
20871	638	21	cooking	cooking	NN
20871	638	22	process	process	NN
20871	638	23	whereby	whereby	WRB
20871	638	24	the	the	DT
20871	638	25	pectin	pectin	NN
20871	638	26	or	or	CC
20871	638	27	jelly	jelly	NN
20871	638	28	-	-	HYPH
20871	638	29	like	like	JJ
20871	638	30	substances	substance	NNS
20871	638	31	are	be	VBP
20871	638	32	rendered	render	VBN
20871	638	33	more	more	RBR
20871	638	34	soluble	soluble	JJ
20871	638	35	and	and	CC
20871	638	36	digestible	digestible	JJ
20871	638	37	.	.	.
20871	639	1	71	71	CD
20871	639	2	.	.	.
20871	640	1	Adulterated	Adulterated	NNP
20871	640	2	Canned	Canned	NNP
20871	640	3	Fruits.--Analyses	fruits.--analyses	CD
20871	640	4	of	of	IN
20871	640	5	a	a	DT
20871	640	6	number	number	NN
20871	640	7	of	of	IN
20871	640	8	canned	can	VBN
20871	640	9	fruits	fruit	NNS
20871	640	10	,	,	,
20871	640	11	made	make	VBN
20871	640	12	by	by	IN
20871	640	13	various	various	JJ
20871	640	14	Boards	board	NNS
20871	640	15	of	of	IN
20871	640	16	Health	Health	NNP
20871	640	17	,	,	,
20871	640	18	show	show	VBP
20871	640	19	the	the	DT
20871	640	20	presence	presence	NN
20871	640	21	of	of	IN
20871	640	22	small	small	JJ
20871	640	23	amounts	amount	NNS
20871	640	24	of	of	IN
20871	640	25	arsenic	arsenic	JJ
20871	640	26	,	,	,
20871	640	27	tin	tin	JJ
20871	640	28	,	,	,
20871	640	29	lead	lead	NN
20871	640	30	,	,	,
20871	640	31	and	and	CC
20871	640	32	other	other	JJ
20871	640	33	poisonous	poisonous	JJ
20871	640	34	metals	metal	NNS
20871	640	35	.	.	.
20871	641	1	The	the	DT
20871	641	2	quantity	quantity	NN
20871	641	3	dissolved	dissolve	VBN
20871	641	4	depends	depend	VBZ
20871	641	5	upon	upon	IN
20871	641	6	the	the	DT
20871	641	7	kind	kind	NN
20871	641	8	,	,	,
20871	641	9	age	age	NN
20871	641	10	,	,	,
20871	641	11	and	and	CC
20871	641	12	condition	condition	NN
20871	641	13	of	of	IN
20871	641	14	the	the	DT
20871	641	15	canned	can	VBN
20871	641	16	goods	good	NNS
20871	641	17	and	and	CC
20871	641	18	the	the	DT
20871	641	19	state	state	NN
20871	641	20	of	of	IN
20871	641	21	the	the	DT
20871	641	22	fruit	fruit	NN
20871	641	23	when	when	WRB
20871	641	24	canned	can	VBN
20871	641	25	.	.	.
20871	642	1	The	the	DT
20871	642	2	longer	long	JJR
20871	642	3	a	a	DT
20871	642	4	can	can	NN
20871	642	5	of	of	IN
20871	642	6	fruit	fruit	NN
20871	642	7	or	or	CC
20871	642	8	vegetable	vegetable	NN
20871	642	9	has	have	VBZ
20871	642	10	been	be	VBN
20871	642	11	kept	keep	VBN
20871	642	12	in	in	IN
20871	642	13	stock	stock	NN
20871	642	14	,	,	,
20871	642	15	the	the	DT
20871	642	16	larger	large	JJR
20871	642	17	is	be	VBZ
20871	642	18	the	the	DT
20871	642	19	amount	amount	NN
20871	642	20	of	of	IN
20871	642	21	tin	tin	NN
20871	642	22	or	or	CC
20871	642	23	metal	metal	NN
20871	642	24	that	that	WDT
20871	642	25	has	have	VBZ
20871	642	26	been	be	VBN
20871	642	27	dissolved	dissolve	VBN
20871	642	28	.	.	.
20871	643	1	When	when	WRB
20871	643	2	fresh	fresh	JJ
20871	643	3	canned	canned	JJ
20871	643	4	,	,	,
20871	643	5	there	there	EX
20871	643	6	is	be	VBZ
20871	643	7	usually	usually	RB
20871	643	8	very	very	RB
20871	643	9	little	little	JJ
20871	643	10	dissolved	dissolved	JJ
20871	643	11	tin	tin	NN
20871	643	12	,	,	,
20871	643	13	but	but	CC
20871	643	14	in	in	IN
20871	643	15	old	old	JJ
20871	643	16	goods	good	NNS
20871	643	17	the	the	DT
20871	643	18	amount	amount	NN
20871	643	19	may	may	MD
20871	643	20	be	be	VB
20871	643	21	comparatively	comparatively	RB
20871	643	22	large	large	JJ
20871	643	23	.	.	.
20871	644	1	The	the	DT
20871	644	2	tin	tin	NN
20871	644	3	used	use	VBN
20871	644	4	for	for	IN
20871	644	5	the	the	DT
20871	644	6	can	can	MD
20871	644	7	is	be	VBZ
20871	644	8	occasionally	occasionally	RB
20871	644	9	of	of	IN
20871	644	10	poor	poor	JJ
20871	644	11	quality	quality	NN
20871	644	12	and	and	CC
20871	644	13	may	may	MD
20871	644	14	contain	contain	VB
20871	644	15	some	some	DT
20871	644	16	arsenic	arsenic	JJ
20871	644	17	,	,	,
20871	644	18	which	which	WDT
20871	644	19	also	also	RB
20871	644	20	is	be	VBZ
20871	644	21	dissolved	dissolve	VBN
20871	644	22	.	.	.
20871	645	1	The	the	DT
20871	645	2	occasional	occasional	JJ
20871	645	3	use	use	NN
20871	645	4	of	of	IN
20871	645	5	canned	can	VBN
20871	645	6	goods	good	NNS
20871	645	7	preserved	preserve	VBN
20871	645	8	in	in	IN
20871	645	9	tin	tin	NN
20871	645	10	is	be	VBZ
20871	645	11	not	not	RB
20871	645	12	objectionable	objectionable	JJ
20871	645	13	,	,	,
20871	645	14	but	but	CC
20871	645	15	they	-PRON-	PRP
20871	645	16	should	should	MD
20871	645	17	not	not	RB
20871	645	18	be	be	VB
20871	645	19	used	use	VBN
20871	645	20	continually	continually	RB
20871	645	21	if	if	IN
20871	645	22	it	-PRON-	PRP
20871	645	23	can	can	MD
20871	645	24	be	be	VB
20871	645	25	avoided	avoid	VBN
20871	645	26	.	.	.
20871	646	1	Preservatives	preservative	NNS
20871	646	2	,	,	,
20871	646	3	as	as	IN
20871	646	4	borax	borax	NNS
20871	646	5	,	,	,
20871	646	6	salicylic	salicylic	JJ
20871	646	7	acid	acid	NN
20871	646	8	,	,	,
20871	646	9	benzoic	benzoic	NNP
20871	646	10	acid	acid	NN
20871	646	11	,	,	,
20871	646	12	and	and	CC
20871	646	13	sodium	sodium	NN
20871	646	14	sulphate	sulphate	NN
20871	646	15	,	,	,
20871	646	16	are	be	VBP
20871	646	17	sometimes	sometimes	RB
20871	646	18	added	add	VBN
20871	646	19	to	to	TO
20871	646	20	prevent	prevent	VB
20871	646	21	fermentation	fermentation	NN
20871	646	22	and	and	CC
20871	646	23	to	to	TO
20871	646	24	preserve	preserve	VB
20871	646	25	the	the	DT
20871	646	26	natural	natural	JJ
20871	646	27	appearance	appearance	NN
20871	646	28	of	of	IN
20871	646	29	the	the	DT
20871	646	30	fruit	fruit	NN
20871	646	31	or	or	CC
20871	646	32	vegetable	vegetable	NN
20871	646	33	.	.	.
20871	647	1	[	[	-LRB-
20871	647	2	18	18	CD
20871	647	3	]	]	-RRB-
20871	647	4	72	72	CD
20871	647	5	.	.	.
20871	648	1	Fruit	Fruit	NNP
20871	648	2	Flavors	Flavors	NNPS
20871	648	3	and	and	CC
20871	648	4	Extracts.--Formerly	extracts.--formerly	CD
20871	648	5	all	all	DT
20871	648	6	fruit	fruit	NN
20871	648	7	extracts	extract	NNS
20871	648	8	and	and	CC
20871	648	9	flavors	flavor	NNS
20871	648	10	were	be	VBD
20871	648	11	obtained	obtain	VBN
20871	648	12	from	from	IN
20871	648	13	vegetable	vegetable	NN
20871	648	14	sources	source	NNS
20871	648	15	;	;	:
20871	648	16	at	at	IN
20871	648	17	present	present	JJ
20871	648	18	many	many	JJ
20871	648	19	are	be	VBP
20871	648	20	made	make	VBN
20871	648	21	in	in	IN
20871	648	22	the	the	DT
20871	648	23	chemical	chemical	NN
20871	648	24	laboratory	laboratory	NN
20871	648	25	by	by	IN
20871	648	26	synthetic	synthetic	JJ
20871	648	27	methods	method	NNS
20871	648	28	;	;	:
20871	648	29	that	that	RB
20871	648	30	is	is	RB
20871	648	31	,	,	,
20871	648	32	by	by	IN
20871	648	33	combining	combine	VBG
20871	648	34	simpler	simple	JJR
20871	648	35	organic	organic	JJ
20871	648	36	compounds	compound	NNS
20871	648	37	and	and	CC
20871	648	38	radicals	radical	NNS
20871	648	39	to	to	TO
20871	648	40	produce	produce	VB
20871	648	41	the	the	DT
20871	648	42	material	material	NN
20871	648	43	having	have	VBG
20871	648	44	the	the	DT
20871	648	45	desired	desire	VBN
20871	648	46	flavor	flavor	NN
20871	648	47	and	and	CC
20871	648	48	odor	odor	NN
20871	648	49	.	.	.
20871	649	1	The	the	DT
20871	649	2	various	various	JJ
20871	649	3	fruit	fruit	NN
20871	649	4	flavors	flavor	NNS
20871	649	5	are	be	VBP
20871	649	6	definite	definite	JJ
20871	649	7	chemical	chemical	JJ
20871	649	8	compounds	compound	NNS
20871	649	9	,	,	,
20871	649	10	and	and	CC
20871	649	11	can	can	MD
20871	649	12	be	be	VB
20871	649	13	produced	produce	VBN
20871	649	14	in	in	IN
20871	649	15	the	the	DT
20871	649	16	laboratory	laboratory	NN
20871	649	17	as	as	RB
20871	649	18	well	well	RB
20871	649	19	as	as	IN
20871	649	20	in	in	IN
20871	649	21	the	the	DT
20871	649	22	cells	cell	NNS
20871	649	23	of	of	IN
20871	649	24	plants	plant	NNS
20871	649	25	.	.	.
20871	650	1	When	when	WRB
20871	650	2	properly	properly	RB
20871	650	3	made	make	VBN
20871	650	4	,	,	,
20871	650	5	there	there	EX
20871	650	6	is	be	VBZ
20871	650	7	no	no	DT
20871	650	8	difference	difference	NN
20871	650	9	in	in	IN
20871	650	10	chemical	chemical	JJ
20871	650	11	composition	composition	NN
20871	650	12	between	between	IN
20871	650	13	the	the	DT
20871	650	14	two	two	CD
20871	650	15	.	.	.
20871	651	1	As	as	IN
20871	651	2	prepared	prepare	VBN
20871	651	3	in	in	IN
20871	651	4	the	the	DT
20871	651	5	laboratory	laboratory	NN
20871	651	6	,	,	,
20871	651	7	however	however	RB
20871	651	8	,	,	,
20871	651	9	traces	trace	NNS
20871	651	10	of	of	IN
20871	651	11	acids	acid	NNS
20871	651	12	,	,	,
20871	651	13	alkalies	alkali	NNS
20871	651	14	,	,	,
20871	651	15	and	and	CC
20871	651	16	other	other	JJ
20871	651	17	compounds	compound	NNS
20871	651	18	,	,	,
20871	651	19	used	use	VBN
20871	651	20	in	in	IN
20871	651	21	bringing	bring	VBG
20871	651	22	about	about	RP
20871	651	23	the	the	DT
20871	651	24	necessary	necessary	JJ
20871	651	25	chemical	chemical	NN
20871	651	26	combination	combination	NN
20871	651	27	,	,	,
20871	651	28	are	be	VBP
20871	651	29	often	often	RB
20871	651	30	present	present	JJ
20871	651	31	,	,	,
20871	651	32	not	not	RB
20871	651	33	having	have	VBG
20871	651	34	been	be	VBN
20871	651	35	perfectly	perfectly	RB
20871	651	36	removed	remove	VBN
20871	651	37	.	.	.
20871	652	1	Hence	hence	RB
20871	652	2	it	-PRON-	PRP
20871	652	3	is	be	VBZ
20871	652	4	that	that	DT
20871	652	5	natural	natural	JJ
20871	652	6	and	and	CC
20871	652	7	artificial	artificial	JJ
20871	652	8	flavors	flavor	NNS
20871	652	9	differ	differ	VBP
20871	652	10	mainly	mainly	RB
20871	652	11	in	in	IN
20871	652	12	the	the	DT
20871	652	13	impurities	impurity	NNS
20871	652	14	which	which	WDT
20871	652	15	the	the	DT
20871	652	16	artificial	artificial	JJ
20871	652	17	flavors	flavor	NNS
20871	652	18	may	may	MD
20871	652	19	contain	contain	VB
20871	652	20	.	.	.
20871	653	1	Some	some	DT
20871	653	2	of	of	IN
20871	653	3	the	the	DT
20871	653	4	flavoring	flavoring	NN
20871	653	5	materials	material	NNS
20871	653	6	have	have	VBP
20871	653	7	characteristic	characteristic	JJ
20871	653	8	medicinal	medicinal	JJ
20871	653	9	properties	property	NNS
20871	653	10	,	,	,
20871	653	11	as	as	IN
20871	653	12	the	the	DT
20871	653	13	flavor	flavor	NN
20871	653	14	of	of	IN
20871	653	15	bitter	bitter	JJ
20871	653	16	almond	almond	NN
20871	653	17	,	,	,
20871	653	18	which	which	WDT
20871	653	19	contains	contain	VBZ
20871	653	20	hydrocyanic	hydrocyanic	JJ
20871	653	21	acid	acid	NN
20871	653	22	,	,	,
20871	653	23	a	a	DT
20871	653	24	poisonous	poisonous	JJ
20871	653	25	substance	substance	NN
20871	653	26	.	.	.
20871	654	1	Flavors	flavor	NNS
20871	654	2	and	and	CC
20871	654	3	extracts	extract	NNS
20871	654	4	should	should	MD
20871	654	5	not	not	RB
20871	654	6	be	be	VB
20871	654	7	indiscriminately	indiscriminately	RB
20871	654	8	used	use	VBN
20871	654	9	.	.	.
20871	655	1	In	in	IN
20871	655	2	small	small	JJ
20871	655	3	amounts	amount	NNS
20871	655	4	they	-PRON-	PRP
20871	655	5	often	often	RB
20871	655	6	exert	exert	VBP
20871	655	7	a	a	DT
20871	655	8	favorable	favorable	JJ
20871	655	9	influence	influence	NN
20871	655	10	upon	upon	IN
20871	655	11	the	the	DT
20871	655	12	digestion	digestion	NN
20871	655	13	of	of	IN
20871	655	14	foods	food	NNS
20871	655	15	,	,	,
20871	655	16	and	and	CC
20871	655	17	the	the	DT
20871	655	18	value	value	NN
20871	655	19	of	of	IN
20871	655	20	some	some	DT
20871	655	21	fruits	fruit	NNS
20871	655	22	is	be	VBZ
20871	655	23	in	in	IN
20871	655	24	a	a	DT
20871	655	25	large	large	JJ
20871	655	26	measure	measure	NN
20871	655	27	due	due	IN
20871	655	28	to	to	IN
20871	655	29	the	the	DT
20871	655	30	special	special	JJ
20871	655	31	flavors	flavor	NNS
20871	655	32	they	-PRON-	PRP
20871	655	33	contain	contain	VBP
20871	655	34	.	.	.
20871	656	1	A	a	DT
20871	656	2	study	study	NN
20871	656	3	of	of	IN
20871	656	4	the	the	DT
20871	656	5	separate	separate	JJ
20871	656	6	compounds	compound	NNS
20871	656	7	which	which	WDT
20871	656	8	impart	impart	VBP
20871	656	9	flavor	flavor	NN
20871	656	10	to	to	IN
20871	656	11	fruits	fruit	NNS
20871	656	12	,	,	,
20871	656	13	as	as	IN
20871	656	14	the	the	DT
20871	656	15	various	various	JJ
20871	656	16	aldehydes	aldehyde	NNS
20871	656	17	,	,	,
20871	656	18	ethers	ether	NNS
20871	656	19	,	,	,
20871	656	20	and	and	CC
20871	656	21	organic	organic	JJ
20871	656	22	salts	salt	NNS
20871	656	23	,	,	,
20871	656	24	belongs	belong	VBZ
20871	656	25	to	to	IN
20871	656	26	organic	organic	JJ
20871	656	27	chemistry	chemistry	NN
20871	656	28	rather	rather	RB
20871	656	29	than	than	IN
20871	656	30	to	to	IN
20871	656	31	foods	food	NNS
20871	656	32	.	.	.
20871	657	1	Some	some	DT
20871	657	2	of	of	IN
20871	657	3	the	the	DT
20871	657	4	simpler	simple	JJR
20871	657	5	compounds	compound	NNS
20871	657	6	of	of	IN
20871	657	7	which	which	WDT
20871	657	8	flavors	flavor	NNS
20871	657	9	are	be	VBP
20871	657	10	composed	compose	VBN
20871	657	11	may	may	MD
20871	657	12	exist	exist	VB
20871	657	13	in	in	IN
20871	657	14	entirely	entirely	RB
20871	657	15	different	different	JJ
20871	657	16	form	form	NN
20871	657	17	or	or	CC
20871	657	18	combination	combination	NN
20871	657	19	in	in	IN
20871	657	20	food	food	NN
20871	657	21	products	product	NNS
20871	657	22	;	;	,
20871	657	23	as	as	IN
20871	657	24	for	for	IN
20871	657	25	example	example	NN
20871	657	26	,	,	,
20871	657	27	pineapple	pineapple	NN
20871	657	28	flavoring	flavoring	NN
20871	657	29	is	be	VBZ
20871	657	30	ethyl	ethyl	NNP
20871	657	31	butrate	butrate	NN
20871	657	32	.	.	.
20871	658	1	This	this	DT
20871	658	2	can	can	MD
20871	658	3	be	be	VB
20871	658	4	prepared	prepare	VBN
20871	658	5	by	by	IN
20871	658	6	combination	combination	NN
20871	658	7	of	of	IN
20871	658	8	butyric	butyric	JJ
20871	658	9	acid	acid	NN
20871	658	10	from	from	IN
20871	658	11	stale	stale	JJ
20871	658	12	butter	butter	NN
20871	658	13	with	with	IN
20871	658	14	alcohol	alcohol	NN
20871	658	15	which	which	WDT
20871	658	16	supplies	supply	VBZ
20871	658	17	the	the	DT
20871	658	18	ethyl	ethyl	NN
20871	658	19	radical	radical	JJ
20871	658	20	.	.	.
20871	659	1	The	the	DT
20871	659	2	chemical	chemical	NN
20871	659	3	union	union	NN
20871	659	4	of	of	IN
20871	659	5	the	the	DT
20871	659	6	two	two	CD
20871	659	7	produces	produce	VBZ
20871	659	8	the	the	DT
20871	659	9	new	new	JJ
20871	659	10	compound	compound	NN
20871	659	11	,	,	,
20871	659	12	ethyl	ethyl	NNP
20871	659	13	butrate	butrate	NNP
20871	659	14	,	,	,
20871	659	15	the	the	DT
20871	659	16	distinctive	distinctive	JJ
20871	659	17	flavoring	flavoring	NN
20871	659	18	substance	substance	NN
20871	659	19	of	of	IN
20871	659	20	the	the	DT
20871	659	21	pineapple	pineapple	NN
20871	659	22	.	.	.
20871	660	1	Banana	banana	NN
20871	660	2	flavor	flavor	NN
20871	660	3	can	can	MD
20871	660	4	be	be	VB
20871	660	5	made	make	VBN
20871	660	6	from	from	IN
20871	660	7	stale	stale	JJ
20871	660	8	butter	butter	NN
20871	660	9	,	,	,
20871	660	10	caustic	caustic	JJ
20871	660	11	soda	soda	NN
20871	660	12	,	,	,
20871	660	13	and	and	CC
20871	660	14	chloroform	chloroform	NN
20871	660	15	.	.	.
20871	661	1	None	none	NN
20871	661	2	of	of	IN
20871	661	3	these	these	DT
20871	661	4	materials	material	NNS
20871	661	5	,	,	,
20871	661	6	as	as	IN
20871	661	7	such	such	JJ
20871	661	8	,	,	,
20871	661	9	go	go	VB
20871	661	10	into	into	IN
20871	661	11	the	the	DT
20871	661	12	flavor	flavor	NN
20871	661	13	,	,	,
20871	661	14	but	but	CC
20871	661	15	an	an	DT
20871	661	16	essential	essential	JJ
20871	661	17	radical	radical	JJ
20871	661	18	is	be	VBZ
20871	661	19	taken	take	VBN
20871	661	20	from	from	IN
20871	661	21	each	each	DT
20871	661	22	.	.	.
20871	662	1	These	these	DT
20871	662	2	manufactured	manufacture	VBN
20871	662	3	products	product	NNS
20871	662	4	,	,	,
20871	662	5	when	when	WRB
20871	662	6	properly	properly	RB
20871	662	7	made	make	VBN
20871	662	8	,	,	,
20871	662	9	are	be	VBP
20871	662	10	in	in	IN
20871	662	11	every	every	DT
20871	662	12	essential	essential	JJ
20871	662	13	similar	similar	JJ
20871	662	14	to	to	IN
20871	662	15	the	the	DT
20871	662	16	flavor	flavor	NN
20871	662	17	made	make	VBN
20871	662	18	by	by	IN
20871	662	19	the	the	DT
20871	662	20	plant	plant	NN
20871	662	21	and	and	CC
20871	662	22	stored	store	VBD
20871	662	23	up	up	RP
20871	662	24	in	in	IN
20871	662	25	the	the	DT
20871	662	26	fruit	fruit	NN
20871	662	27	.	.	.
20871	663	1	The	the	DT
20871	663	2	plant	plant	NN
20871	663	3	combines	combine	VBZ
20871	663	4	the	the	DT
20871	663	5	material	material	NN
20871	663	6	in	in	IN
20871	663	7	the	the	DT
20871	663	8	laboratory	laboratory	NN
20871	663	9	of	of	IN
20871	663	10	the	the	DT
20871	663	11	plant	plant	NN
20871	663	12	cell	cell	NN
20871	663	13	,	,	,
20871	663	14	and	and	CC
20871	663	15	the	the	DT
20871	663	16	manufacturer	manufacturer	NN
20871	663	17	of	of	IN
20871	663	18	essences	essence	NNS
20871	663	19	puts	put	VBZ
20871	663	20	together	together	RB
20871	663	21	these	these	DT
20871	663	22	same	same	JJ
20871	663	23	constituents	constituent	NNS
20871	663	24	in	in	IN
20871	663	25	a	a	DT
20871	663	26	chemical	chemical	JJ
20871	663	27	laboratory	laboratory	NN
20871	663	28	.	.	.
20871	664	1	In	in	IN
20871	664	2	the	the	DT
20871	664	3	fruit	fruit	NN
20871	664	4	,	,	,
20871	664	5	however	however	RB
20871	664	6	,	,	,
20871	664	7	the	the	DT
20871	664	8	essential	essential	JJ
20871	664	9	oil	oil	NN
20871	664	10	is	be	VBZ
20871	664	11	associated	associate	VBN
20871	664	12	with	with	IN
20871	664	13	a	a	DT
20871	664	14	number	number	NN
20871	664	15	of	of	IN
20871	664	16	other	other	JJ
20871	664	17	compounds	compound	NNS
20871	664	18	.	.	.
20871	665	1	CHAPTER	CHAPTER	NNP
20871	665	2	V	V	NNP
20871	665	3	SUGARS	SUGARS	NNP
20871	665	4	,	,	,
20871	665	5	MOLASSES	MOLASSES	NNP
20871	665	6	,	,	,
20871	665	7	SYRUP	SYRUP	NNP
20871	665	8	,	,	,
20871	665	9	HONEY	HONEY	NNP
20871	665	10	,	,	,
20871	665	11	AND	and	CC
20871	665	12	CONFECTIONS	CONFECTIONS	NNP
20871	665	13	73	73	CD
20871	665	14	.	.	.
20871	666	1	Composition	composition	NN
20871	666	2	of	of	IN
20871	666	3	Sugars.--The	Sugars.--The	NNP
20871	666	4	term	term	NN
20871	666	5	"	"	``
20871	666	6	sugar	sugar	NN
20871	666	7	"	"	''
20871	666	8	is	be	VBZ
20871	666	9	applied	apply	VBN
20871	666	10	to	to	IN
20871	666	11	a	a	DT
20871	666	12	large	large	JJ
20871	666	13	class	class	NN
20871	666	14	of	of	IN
20871	666	15	compounds	compound	NNS
20871	666	16	composed	compose	VBN
20871	666	17	of	of	IN
20871	666	18	the	the	DT
20871	666	19	elements	element	NNS
20871	666	20	carbon	carbon	NN
20871	666	21	,	,	,
20871	666	22	hydrogen	hydrogen	NN
20871	666	23	,	,	,
20871	666	24	and	and	CC
20871	666	25	oxygen	oxygen	NN
20871	666	26	.	.	.
20871	667	1	Sugars	sugar	NNS
20871	667	2	used	use	VBN
20871	667	3	for	for	IN
20871	667	4	household	household	NN
20871	667	5	purposes	purpose	NNS
20871	667	6	are	be	VBP
20871	667	7	derived	derive	VBN
20871	667	8	mainly	mainly	RB
20871	667	9	from	from	IN
20871	667	10	the	the	DT
20871	667	11	sugar	sugar	NN
20871	667	12	cane	cane	NN
20871	667	13	and	and	CC
20871	667	14	the	the	DT
20871	667	15	sugar	sugar	NN
20871	667	16	beet	beet	NN
20871	667	17	.	.	.
20871	668	1	[	[	-LRB-
20871	668	2	25	25	CD
20871	668	3	]	]	-RRB-
20871	668	4	At	at	IN
20871	668	5	the	the	DT
20871	668	6	present	present	JJ
20871	668	7	time	time	NN
20871	668	8	about	about	RB
20871	668	9	two	two	CD
20871	668	10	fifths	fifth	NNS
20871	668	11	are	be	VBP
20871	668	12	obtained	obtain	VBN
20871	668	13	from	from	IN
20871	668	14	the	the	DT
20871	668	15	cane	cane	NN
20871	668	16	and	and	CC
20871	668	17	about	about	RB
20871	668	18	three	three	CD
20871	668	19	fifths	fifth	NNS
20871	668	20	from	from	IN
20871	668	21	the	the	DT
20871	668	22	beet	beet	NN
20871	668	23	.	.	.
20871	669	1	When	when	WRB
20871	669	2	subjected	subject	VBN
20871	669	3	to	to	IN
20871	669	4	the	the	DT
20871	669	5	same	same	JJ
20871	669	6	degree	degree	NN
20871	669	7	of	of	IN
20871	669	8	refining	refining	NN
20871	669	9	,	,	,
20871	669	10	there	there	EX
20871	669	11	is	be	VBZ
20871	669	12	no	no	DT
20871	669	13	difference	difference	NN
20871	669	14	in	in	IN
20871	669	15	the	the	DT
20871	669	16	chemical	chemical	JJ
20871	669	17	composition	composition	NN
20871	669	18	of	of	IN
20871	669	19	the	the	DT
20871	669	20	sugars	sugar	NNS
20871	669	21	from	from	IN
20871	669	22	the	the	DT
20871	669	23	two	two	CD
20871	669	24	sources	source	NNS
20871	669	25	;	;	:
20871	669	26	they	-PRON-	PRP
20871	669	27	are	be	VBP
20871	669	28	alike	alike	RB
20871	669	29	in	in	IN
20871	669	30	every	every	DT
20871	669	31	respect	respect	NN
20871	669	32	and	and	CC
20871	669	33	the	the	DT
20871	669	34	chemist	chemist	NN
20871	669	35	is	be	VBZ
20871	669	36	unable	unable	JJ
20871	669	37	to	to	TO
20871	669	38	determine	determine	VB
20871	669	39	their	-PRON-	PRP$
20871	669	40	origin	origin	NN
20871	669	41	.	.	.
20871	670	1	The	the	DT
20871	670	2	production	production	NN
20871	670	3	of	of	IN
20871	670	4	sugar	sugar	NN
20871	670	5	is	be	VBZ
20871	670	6	an	an	DT
20871	670	7	agricultural	agricultural	JJ
20871	670	8	industry	industry	NN
20871	670	9	;	;	:
20871	670	10	the	the	DT
20871	670	11	methods	method	NNS
20871	670	12	of	of	IN
20871	670	13	manufacture	manufacture	NN
20871	670	14	pertain	pertain	NN
20871	670	15	more	more	JJR
20871	670	16	to	to	IN
20871	670	17	industrial	industrial	JJ
20871	670	18	chemistry	chemistry	NN
20871	670	19	than	than	IN
20871	670	20	to	to	IN
20871	670	21	the	the	DT
20871	670	22	chemistry	chemistry	NN
20871	670	23	of	of	IN
20871	670	24	foods	food	NNS
20871	670	25	,	,	,
20871	670	26	and	and	CC
20871	670	27	therefore	therefore	RB
20871	670	28	a	a	DT
20871	670	29	discussion	discussion	NN
20871	670	30	of	of	IN
20871	670	31	them	-PRON-	PRP
20871	670	32	is	be	VBZ
20871	670	33	omitted	omit	VBN
20871	670	34	in	in	IN
20871	670	35	this	this	DT
20871	670	36	work	work	NN
20871	670	37	.	.	.
20871	671	1	[	[	-LRB-
20871	671	2	26	26	CD
20871	671	3	]	]	-RRB-
20871	671	4	[	[	-LRB-
20871	671	5	Illustration	illustration	NN
20871	671	6	:	:	:
20871	671	7	FIG	FIG	NNP
20871	671	8	.	.	.
20871	672	1	15.--SUGAR	15.--sugar	RB
20871	672	2	CRYSTALS	CRYSTALS	NNP
20871	672	3	.	.	.
20871	672	4	]	]	-RRB-
20871	673	1	74	74	CD
20871	673	2	.	.	.
20871	674	1	Commercial	Commercial	NNP
20871	674	2	Grades	Grades	NNPS
20871	674	3	of	of	IN
20871	674	4	Sugar.--Sugars	sugar.--sugar	NNS
20871	674	5	are	be	VBP
20871	674	6	graded	grade	VBN
20871	674	7	according	accord	VBG
20871	674	8	to	to	IN
20871	674	9	the	the	DT
20871	674	10	size	size	NN
20871	674	11	of	of	IN
20871	674	12	the	the	DT
20871	674	13	granule	granule	NN
20871	674	14	,	,	,
20871	674	15	the	the	DT
20871	674	16	color	color	NN
20871	674	17	and	and	CC
20871	674	18	general	general	JJ
20871	674	19	appearance	appearance	NN
20871	674	20	of	of	IN
20871	674	21	the	the	DT
20871	674	22	crystals	crystal	NNS
20871	674	23	,	,	,
20871	674	24	and	and	CC
20871	674	25	the	the	DT
20871	674	26	per	per	IN
20871	674	27	cent	cent	NN
20871	674	28	of	of	IN
20871	674	29	sucrose	sucrose	JJ
20871	674	30	or	or	CC
20871	674	31	pure	pure	JJ
20871	674	32	sugar	sugar	NN
20871	674	33	.	.	.
20871	675	1	Common	Common	NNP
20871	675	2	granulated	granulate	VBN
20871	675	3	sugar	sugar	NN
20871	675	4	is	be	VBZ
20871	675	5	from	from	IN
20871	675	6	98.5	98.5	CD
20871	675	7	to	to	IN
20871	675	8	99.7	99.7	CD
20871	675	9	per	per	IN
20871	675	10	cent	cent	NN
20871	675	11	pure	pure	JJ
20871	675	12	sucrose	sucrose	NN
20871	675	13	.	.	.
20871	676	1	The	the	DT
20871	676	2	impurities	impurity	NNS
20871	676	3	consist	consist	VBP
20871	676	4	mainly	mainly	RB
20871	676	5	of	of	IN
20871	676	6	moisture	moisture	NN
20871	676	7	and	and	CC
20871	676	8	mineral	mineral	NN
20871	676	9	matter	matter	NN
20871	676	10	.	.	.
20871	677	1	In	in	IN
20871	677	2	the	the	DT
20871	677	3	process	process	NN
20871	677	4	of	of	IN
20871	677	5	refining	refining	NN
20871	677	6	,	,	,
20871	677	7	sulphur	sulphur	NNP
20871	677	8	fumes	fume	NNS
20871	677	9	are	be	VBP
20871	677	10	frequently	frequently	RB
20871	677	11	used	use	VBN
20871	677	12	for	for	IN
20871	677	13	bleaching	bleach	VBG
20871	677	14	and	and	CC
20871	677	15	clarifying	clarify	VBG
20871	677	16	the	the	DT
20871	677	17	solution	solution	NN
20871	677	18	.	.	.
20871	678	1	[	[	-LRB-
20871	678	2	26	26	CD
20871	678	3	]	]	-RRB-
20871	678	4	The	the	DT
20871	678	5	sulphurous	sulphurous	JJ
20871	678	6	acid	acid	NN
20871	678	7	formed	form	VBN
20871	678	8	is	be	VBZ
20871	678	9	neutralized	neutralize	VBN
20871	678	10	with	with	IN
20871	678	11	lime	lime	NN
20871	678	12	,	,	,
20871	678	13	which	which	WDT
20871	678	14	is	be	VBZ
20871	678	15	rendered	render	VBN
20871	678	16	insoluble	insoluble	JJ
20871	678	17	and	and	CC
20871	678	18	practically	practically	RB
20871	678	19	all	all	DT
20871	678	20	removed	remove	VBN
20871	678	21	in	in	IN
20871	678	22	subsequent	subsequent	JJ
20871	678	23	filtrations	filtration	NNS
20871	678	24	.	.	.
20871	679	1	There	there	EX
20871	679	2	are	be	VBP
20871	679	3	,	,	,
20871	679	4	however	however	RB
20871	679	5	,	,	,
20871	679	6	traces	trace	NNS
20871	679	7	of	of	IN
20871	679	8	sulphates	sulphate	NNS
20871	679	9	and	and	CC
20871	679	10	sulphites	sulphite	NNS
20871	679	11	in	in	IN
20871	679	12	ordinary	ordinary	JJ
20871	679	13	sugar	sugar	NN
20871	679	14	,	,	,
20871	679	15	but	but	CC
20871	679	16	these	these	DT
20871	679	17	are	be	VBP
20871	679	18	in	in	IN
20871	679	19	such	such	JJ
20871	679	20	small	small	JJ
20871	679	21	amounts	amount	NNS
20871	679	22	as	as	IN
20871	679	23	not	not	RB
20871	679	24	to	to	TO
20871	679	25	be	be	VB
20871	679	26	injurious	injurious	JJ
20871	679	27	to	to	IN
20871	679	28	health	health	VB
20871	679	29	.	.	.
20871	680	1	When	when	WRB
20871	680	2	sugar	sugar	NN
20871	680	3	is	be	VBZ
20871	680	4	burned	burn	VBN
20871	680	5	,	,	,
20871	680	6	as	as	IN
20871	680	7	in	in	IN
20871	680	8	the	the	DT
20871	680	9	bomb	bomb	NN
20871	680	10	calorimeter	calorimeter	NN
20871	680	11	,	,	,
20871	680	12	so	so	IN
20871	680	13	as	as	IN
20871	680	14	to	to	TO
20871	680	15	permit	permit	VB
20871	680	16	collection	collection	NN
20871	680	17	of	of	IN
20871	680	18	all	all	DT
20871	680	19	of	of	IN
20871	680	20	the	the	DT
20871	680	21	products	product	NNS
20871	680	22	of	of	IN
20871	680	23	combustion	combustion	NN
20871	680	24	,	,	,
20871	680	25	granulated	granulate	VBD
20871	680	26	sugar	sugar	NN
20871	680	27	yields	yield	NNS
20871	680	28	about	about	IN
20871	680	29	0.01	0.01	CD
20871	680	30	of	of	IN
20871	680	31	a	a	DT
20871	680	32	per	per	NN
20871	680	33	cent	cent	NN
20871	680	34	of	of	IN
20871	680	35	sulphur	sulphur	NNP
20871	680	36	dioxid	dioxid	NNP
20871	680	37	.	.	.
20871	681	1	[	[	-LRB-
20871	681	2	13	13	CD
20871	681	3	]	]	-RRB-
20871	681	4	Occasionally	occasionally	RB
20871	681	5	coloring	color	VBG
20871	681	6	substances	substance	NNS
20871	681	7	,	,	,
20871	681	8	as	as	IN
20871	681	9	a	a	DT
20871	681	10	small	small	JJ
20871	681	11	amount	amount	NN
20871	681	12	of	of	IN
20871	681	13	indigo	indigo	NNS
20871	681	14	,	,	,
20871	681	15	are	be	VBP
20871	681	16	added	add	VBN
20871	681	17	to	to	IN
20871	681	18	yellow	yellow	JJ
20871	681	19	tinged	tinge	VBN
20871	681	20	sugars	sugar	NNS
20871	681	21	to	to	TO
20871	681	22	impart	impart	VB
20871	681	23	a	a	DT
20871	681	24	white	white	JJ
20871	681	25	color	color	NN
20871	681	26	,	,	,
20871	681	27	much	much	RB
20871	681	28	on	on	IN
20871	681	29	the	the	DT
20871	681	30	same	same	JJ
20871	681	31	principle	principle	NN
20871	681	32	as	as	IN
20871	681	33	the	the	DT
20871	681	34	bluing	bluing	NN
20871	681	35	of	of	IN
20871	681	36	clothes	clothe	NNS
20871	681	37	.	.	.
20871	682	1	The	the	DT
20871	682	2	amount	amount	NN
20871	682	3	used	use	VBN
20871	682	4	is	be	VBZ
20871	682	5	usually	usually	RB
20871	682	6	extremely	extremely	RB
20871	682	7	small	small	JJ
20871	682	8	,	,	,
20871	682	9	and	and	CC
20871	682	10	the	the	DT
20871	682	11	effect	effect	NN
20871	682	12	on	on	IN
20871	682	13	health	health	NN
20871	682	14	has	have	VBZ
20871	682	15	never	never	RB
20871	682	16	been	be	VBN
20871	682	17	determined	determine	VBN
20871	682	18	.	.	.
20871	683	1	Occasionally	occasionally	RB
20871	683	2	,	,	,
20871	683	3	however	however	RB
20871	683	4	,	,	,
20871	683	5	bluing	bluing	NN
20871	683	6	is	be	VBZ
20871	683	7	used	use	VBN
20871	683	8	to	to	IN
20871	683	9	such	such	PDT
20871	683	10	an	an	DT
20871	683	11	extent	extent	NN
20871	683	12	that	that	IN
20871	683	13	a	a	DT
20871	683	14	blue	blue	JJ
20871	683	15	scum	scum	NN
20871	683	16	appears	appear	VBZ
20871	683	17	when	when	WRB
20871	683	18	the	the	DT
20871	683	19	sugar	sugar	NN
20871	683	20	is	be	VBZ
20871	683	21	boiled	boil	VBN
20871	683	22	with	with	IN
20871	683	23	water	water	NN
20871	683	24	.	.	.
20871	684	1	Sugar	Sugar	NNP
20871	684	2	has	have	VBZ
20871	684	3	high	high	JJ
20871	684	4	value	value	NN
20871	684	5	for	for	IN
20871	684	6	the	the	DT
20871	684	7	production	production	NN
20871	684	8	of	of	IN
20871	684	9	heat	heat	NN
20871	684	10	and	and	CC
20871	684	11	energy	energy	NN
20871	684	12	.	.	.
20871	685	1	Digestion	digestion	NN
20871	685	2	experiments	experiment	NNS
20871	685	3	show	show	VBP
20871	685	4	that	that	IN
20871	685	5	when	when	WRB
20871	685	6	it	-PRON-	PRP
20871	685	7	is	be	VBZ
20871	685	8	used	use	VBN
20871	685	9	in	in	IN
20871	685	10	the	the	DT
20871	685	11	dietary	dietary	NN
20871	685	12	in	in	IN
20871	685	13	not	not	RB
20871	685	14	excessive	excessive	JJ
20871	685	15	amounts	amount	NNS
20871	685	16	,	,	,
20871	685	17	it	-PRON-	PRP
20871	685	18	is	be	VBZ
20871	685	19	directly	directly	RB
20871	685	20	absorbed	absorb	VBN
20871	685	21	by	by	IN
20871	685	22	the	the	DT
20871	685	23	body	body	NN
20871	685	24	and	and	CC
20871	685	25	practically	practically	RB
20871	685	26	all	all	DT
20871	685	27	available	available	JJ
20871	685	28	.	.	.
20871	686	1	It	-PRON-	PRP
20871	686	2	can	can	MD
20871	686	3	advantageously	advantageously	RB
20871	686	4	be	be	VB
20871	686	5	combined	combine	VBN
20871	686	6	with	with	IN
20871	686	7	other	other	JJ
20871	686	8	foods	food	NNS
20871	686	9	to	to	TO
20871	686	10	form	form	VB
20871	686	11	a	a	DT
20871	686	12	part	part	NN
20871	686	13	of	of	IN
20871	686	14	the	the	DT
20871	686	15	ration	ration	NN
20871	686	16	.	.	.
20871	687	1	[	[	-LRB-
20871	687	2	27	27	CD
20871	687	3	]	]	-RRB-
20871	687	4	When	when	WRB
20871	687	5	a	a	DT
20871	687	6	ration	ration	NN
20871	687	7	contains	contain	VBZ
20871	687	8	the	the	DT
20871	687	9	requisite	requisite	JJ
20871	687	10	amount	amount	NN
20871	687	11	of	of	IN
20871	687	12	protein	protein	NN
20871	687	13	,	,	,
20871	687	14	sugar	sugar	NN
20871	687	15	is	be	VBZ
20871	687	16	used	use	VBN
20871	687	17	to	to	IN
20871	687	18	the	the	DT
20871	687	19	best	good	JJS
20871	687	20	advantage	advantage	NN
20871	687	21	.	.	.
20871	688	1	Alone	alone	RB
20871	688	2	it	-PRON-	PRP
20871	688	3	is	be	VBZ
20871	688	4	incapable	incapable	JJ
20871	688	5	of	of	IN
20871	688	6	sustaining	sustain	VBG
20871	688	7	life	life	NN
20871	688	8	,	,	,
20871	688	9	because	because	IN
20871	688	10	it	-PRON-	PRP
20871	688	11	does	do	VBZ
20871	688	12	not	not	RB
20871	688	13	contain	contain	VB
20871	688	14	any	any	DT
20871	688	15	nitrogen	nitrogen	NN
20871	688	16	.	.	.
20871	689	1	When	when	WRB
20871	689	2	sugar	sugar	NN
20871	689	3	was	be	VBD
20871	689	4	substituted	substitute	VBN
20871	689	5	for	for	IN
20871	689	6	an	an	DT
20871	689	7	excess	excess	NN
20871	689	8	of	of	IN
20871	689	9	protein	protein	NN
20871	689	10	in	in	IN
20871	689	11	a	a	DT
20871	689	12	ration	ration	NN
20871	689	13	,	,	,
20871	689	14	it	-PRON-	PRP
20871	689	15	was	be	VBD
20871	689	16	found	find	VBN
20871	689	17	to	to	TO
20871	689	18	produce	produce	VB
20871	689	19	heat	heat	NN
20871	689	20	and	and	CC
20871	689	21	energy	energy	NN
20871	689	22	at	at	IN
20871	689	23	much	much	RB
20871	689	24	less	less	JJR
20871	689	25	expense	expense	NN
20871	689	26	.	.	.
20871	690	1	Many	many	JJ
20871	690	2	foods	food	NNS
20871	690	3	,	,	,
20871	690	4	as	as	IN
20871	690	5	apples	apple	NNS
20871	690	6	,	,	,
20871	690	7	grapes	grape	NNS
20871	690	8	,	,	,
20871	690	9	and	and	CC
20871	690	10	small	small	JJ
20871	690	11	fruits	fruit	NNS
20871	690	12	,	,	,
20871	690	13	contain	contain	VBP
20871	690	14	appreciable	appreciable	JJ
20871	690	15	amounts	amount	NNS
20871	690	16	of	of	IN
20871	690	17	sugar	sugar	NN
20871	690	18	and	and	CC
20871	690	19	owe	owe	VBP
20871	690	20	their	-PRON-	PRP$
20871	690	21	food	food	NN
20871	690	22	value	value	NN
20871	690	23	almost	almost	RB
20871	690	24	entirely	entirely	RB
20871	690	25	to	to	IN
20871	690	26	their	-PRON-	PRP$
20871	690	27	sugar	sugar	NN
20871	690	28	content	content	NN
20871	690	29	.	.	.
20871	691	1	In	in	IN
20871	691	2	the	the	DT
20871	691	3	dietary	dietary	NN
20871	691	4	,	,	,
20871	691	5	sugar	sugar	NN
20871	691	6	is	be	VBZ
20871	691	7	too	too	RB
20871	691	8	frequently	frequently	RB
20871	691	9	regarded	regard	VBN
20871	691	10	as	as	IN
20871	691	11	a	a	DT
20871	691	12	condiment	condiment	NN
20871	691	13	instead	instead	RB
20871	691	14	of	of	IN
20871	691	15	a	a	DT
20871	691	16	nutrient	nutrient	NN
20871	691	17	,	,	,
20871	691	18	to	to	TO
20871	691	19	be	be	VB
20871	691	20	used	use	VBN
20871	691	21	for	for	IN
20871	691	22	imparting	impart	VBG
20871	691	23	palatability	palatability	NN
20871	691	24	rather	rather	RB
20871	691	25	than	than	IN
20871	691	26	for	for	IN
20871	691	27	purposes	purpose	NNS
20871	691	28	of	of	IN
20871	691	29	nutrition	nutrition	NN
20871	691	30	.	.	.
20871	692	1	While	while	IN
20871	692	2	valuable	valuable	JJ
20871	692	3	for	for	IN
20871	692	4	improving	improve	VBG
20871	692	5	the	the	DT
20871	692	6	taste	taste	NN
20871	692	7	of	of	IN
20871	692	8	foods	food	NNS
20871	692	9	,	,	,
20871	692	10	the	the	DT
20871	692	11	main	main	JJ
20871	692	12	worth	worth	NN
20871	692	13	of	of	IN
20871	692	14	sugar	sugar	NN
20871	692	15	is	be	VBZ
20871	692	16	as	as	IN
20871	692	17	a	a	DT
20871	692	18	nutritive	nutritive	JJ
20871	692	19	substance	substance	NN
20871	692	20	;	;	,
20871	692	21	used	use	VBN
20871	692	22	in	in	IN
20871	692	23	the	the	DT
20871	692	24	preparation	preparation	NN
20871	692	25	of	of	IN
20871	692	26	foods	food	NNS
20871	692	27	it	-PRON-	PRP
20871	692	28	adds	add	VBZ
20871	692	29	to	to	IN
20871	692	30	the	the	DT
20871	692	31	total	total	JJ
20871	692	32	heat	heat	NN
20871	692	33	and	and	CC
20871	692	34	energy	energy	NN
20871	692	35	of	of	IN
20871	692	36	the	the	DT
20871	692	37	ration	ration	NN
20871	692	38	.	.	.
20871	693	1	Sugar	Sugar	NNP
20871	693	2	is	be	VBZ
20871	693	3	sometimes	sometimes	RB
20871	693	4	used	use	VBN
20871	693	5	in	in	IN
20871	693	6	excessive	excessive	JJ
20871	693	7	amounts	amount	NNS
20871	693	8	and	and	CC
20871	693	9	,	,	,
20871	693	10	as	as	IN
20871	693	11	is	be	VBZ
20871	693	12	the	the	DT
20871	693	13	case	case	NN
20871	693	14	with	with	IN
20871	693	15	any	any	DT
20871	693	16	food	food	NN
20871	693	17	or	or	CC
20871	693	18	nutrient	nutrient	NN
20871	693	19	,	,	,
20871	693	20	when	when	WRB
20871	693	21	that	that	DT
20871	693	22	occurs	occur	VBZ
20871	693	23	,	,	,
20871	693	24	nutrition	nutrition	NN
20871	693	25	disturbances	disturbance	NNS
20871	693	26	result	result	VBP
20871	693	27	,	,	,
20871	693	28	due	due	IN
20871	693	29	to	to	IN
20871	693	30	misuse	misuse	NN
20871	693	31	of	of	IN
20871	693	32	the	the	DT
20871	693	33	food	food	NN
20871	693	34	.	.	.
20871	694	1	Statistics	statistic	NNS
20871	694	2	show	show	VBP
20871	694	3	that	that	IN
20871	694	4	the	the	DT
20871	694	5	average	average	JJ
20871	694	6	consumption	consumption	NN
20871	694	7	of	of	IN
20871	694	8	sugar	sugar	NN
20871	694	9	in	in	IN
20871	694	10	the	the	DT
20871	694	11	United	United	NNP
20871	694	12	States	States	NNP
20871	694	13	is	be	VBZ
20871	694	14	nearly	nearly	RB
20871	694	15	70	70	CD
20871	694	16	pounds	pound	NNS
20871	694	17	a	a	DT
20871	694	18	year	year	NN
20871	694	19	per	per	IN
20871	694	20	capita	capita	NN
20871	694	21	.	.	.
20871	695	1	In	in	IN
20871	695	2	the	the	DT
20871	695	3	dietary	dietary	NN
20871	695	4	of	of	IN
20871	695	5	the	the	DT
20871	695	6	adult	adult	NN
20871	695	7	,	,	,
20871	695	8	sugar	sugar	NN
20871	695	9	to	to	IN
20871	695	10	the	the	DT
20871	695	11	extent	extent	NN
20871	695	12	of	of	IN
20871	695	13	four	four	CD
20871	695	14	ounces	ounce	NNS
20871	695	15	per	per	IN
20871	695	16	day	day	NN
20871	695	17	can	can	MD
20871	695	18	be	be	VB
20871	695	19	consumed	consume	VBN
20871	695	20	advantageously	advantageously	RB
20871	695	21	.	.	.
20871	696	1	The	the	DT
20871	696	2	exclusion	exclusion	NN
20871	696	3	of	of	IN
20871	696	4	sugar	sugar	NN
20871	696	5	from	from	IN
20871	696	6	the	the	DT
20871	696	7	diet	diet	NN
20871	696	8	of	of	IN
20871	696	9	children	child	NNS
20871	696	10	is	be	VBZ
20871	696	11	a	a	DT
20871	696	12	great	great	JJ
20871	696	13	mistake	mistake	NN
20871	696	14	,	,	,
20871	696	15	as	as	IN
20871	696	16	they	-PRON-	PRP
20871	696	17	need	need	VBP
20871	696	18	it	-PRON-	PRP
20871	696	19	for	for	IN
20871	696	20	heat	heat	NN
20871	696	21	and	and	CC
20871	696	22	energy	energy	NN
20871	696	23	and	and	CC
20871	696	24	to	to	TO
20871	696	25	conserve	conserve	VB
20871	696	26	the	the	DT
20871	696	27	protein	protein	NN
20871	696	28	for	for	IN
20871	696	29	growth	growth	NN
20871	696	30	.	.	.
20871	697	1	"	"	``
20871	697	2	Sugar	Sugar	NNP
20871	697	3	is	be	VBZ
20871	697	4	one	one	CD
20871	697	5	of	of	IN
20871	697	6	the	the	DT
20871	697	7	most	most	RBS
20871	697	8	important	important	JJ
20871	697	9	forms	form	NNS
20871	697	10	in	in	IN
20871	697	11	which	which	WDT
20871	697	12	carbohydrates	carbohydrate	NNS
20871	697	13	can	can	MD
20871	697	14	be	be	VB
20871	697	15	added	add	VBN
20871	697	16	to	to	IN
20871	697	17	the	the	DT
20871	697	18	diet	diet	NN
20871	697	19	of	of	IN
20871	697	20	children	child	NNS
20871	697	21	.	.	.
20871	698	1	The	the	DT
20871	698	2	great	great	JJ
20871	698	3	reduction	reduction	NN
20871	698	4	in	in	IN
20871	698	5	the	the	DT
20871	698	6	price	price	NN
20871	698	7	of	of	IN
20871	698	8	sugar	sugar	NN
20871	698	9	which	which	WDT
20871	698	10	has	have	VBZ
20871	698	11	taken	take	VBN
20871	698	12	place	place	NN
20871	698	13	in	in	IN
20871	698	14	recent	recent	JJ
20871	698	15	years	year	NNS
20871	698	16	is	be	VBZ
20871	698	17	probably	probably	RB
20871	698	18	one	one	CD
20871	698	19	of	of	IN
20871	698	20	the	the	DT
20871	698	21	causes	cause	NNS
20871	698	22	of	of	IN
20871	698	23	the	the	DT
20871	698	24	improved	improved	JJ
20871	698	25	physique	physique	NN
20871	698	26	of	of	IN
20871	698	27	the	the	DT
20871	698	28	rising	rise	VBG
20871	698	29	generation	generation	NN
20871	698	30	.	.	.
20871	699	1	The	the	DT
20871	699	2	fear	fear	NN
20871	699	3	that	that	WDT
20871	699	4	sugar	sugar	NN
20871	699	5	may	may	MD
20871	699	6	injure	injure	VB
20871	699	7	children	child	NNS
20871	699	8	's	's	POS
20871	699	9	teeth	tooth	NNS
20871	699	10	is	be	VBZ
20871	699	11	,	,	,
20871	699	12	largely	largely	RB
20871	699	13	illusory	illusory	JJ
20871	699	14	.	.	.
20871	700	1	The	the	DT
20871	700	2	negroes	negro	NNS
20871	700	3	who	who	WP
20871	700	4	live	live	VBP
20871	700	5	largely	largely	RB
20871	700	6	on	on	IN
20871	700	7	sugar	sugar	NN
20871	700	8	cane	cane	NN
20871	700	9	have	have	VBP
20871	700	10	the	the	DT
20871	700	11	finest	fine	JJS
20871	700	12	teeth	tooth	NNS
20871	700	13	the	the	DT
20871	700	14	world	world	NN
20871	700	15	can	can	MD
20871	700	16	show	show	VB
20871	700	17	.	.	.
20871	701	1	If	if	IN
20871	701	2	injudiciously	injudiciously	RB
20871	701	3	taken	take	VBN
20871	701	4	,	,	,
20871	701	5	sugar	sugar	NN
20871	701	6	may	may	MD
20871	701	7	,	,	,
20871	701	8	however	however	RB
20871	701	9	,	,	,
20871	701	10	injure	injure	VB
20871	701	11	the	the	DT
20871	701	12	child	child	NN
20871	701	13	's	's	POS
20871	701	14	appetite	appetite	NN
20871	701	15	and	and	CC
20871	701	16	digestion	digestion	NN
20871	701	17	.	.	.
20871	702	1	The	the	DT
20871	702	2	craving	craving	NN
20871	702	3	for	for	IN
20871	702	4	sweets	sweet	NNS
20871	702	5	which	which	WDT
20871	702	6	children	child	NNS
20871	702	7	show	show	VBP
20871	702	8	is	be	VBZ
20871	702	9	no	no	RB
20871	702	10	doubt	doubt	RB
20871	702	11	the	the	DT
20871	702	12	natural	natural	JJ
20871	702	13	expression	expression	NN
20871	702	14	of	of	IN
20871	702	15	a	a	DT
20871	702	16	physiological	physiological	JJ
20871	702	17	need	need	NN
20871	702	18	,	,	,
20871	702	19	but	but	CC
20871	702	20	they	-PRON-	PRP
20871	702	21	should	should	MD
20871	702	22	be	be	VB
20871	702	23	taken	take	VBN
20871	702	24	with	with	IN
20871	702	25	,	,	,
20871	702	26	and	and	CC
20871	702	27	not	not	RB
20871	702	28	between	between	IN
20871	702	29	,	,	,
20871	702	30	meals	meal	NNS
20871	702	31	.	.	.
20871	703	1	"	"	``
20871	703	2	[	[	-LRB-
20871	703	3	28	28	CD
20871	703	4	]	]	-RRB-
20871	703	5	[	[	-LRB-
20871	703	6	Illustration	illustration	NN
20871	703	7	:	:	:
20871	703	8	FIG	FIG	NNP
20871	703	9	.	.	.
20871	704	1	16.--NUTRIENTS	16.--nutrients	CD
20871	704	2	OF	of	IN
20871	704	3	A	a	DT
20871	704	4	RATION	ration	NN
20871	704	5	WITH	with	IN
20871	704	6	SUGAR	SUGAR	NNP
20871	704	7	.	.	.
20871	705	1	The	the	DT
20871	705	2	hacket	hacket	NN
20871	705	3	parts	part	NNS
20871	705	4	represent	represent	VBP
20871	705	5	the	the	DT
20871	705	6	proportion	proportion	NN
20871	705	7	of	of	IN
20871	705	8	nutrients	nutrient	NNS
20871	705	9	not	not	RB
20871	705	10	digested	digest	VBN
20871	705	11	.	.	.
20871	705	12	]	]	-RRB-
20871	706	1	75	75	CD
20871	706	2	.	.	.
20871	707	1	Sugar	sugar	NN
20871	707	2	in	in	IN
20871	707	3	the	the	DT
20871	707	4	Dietary.--Sugar	Dietary.--Sugar	NNP
20871	707	5	has	have	VBZ
20871	707	6	an	an	DT
20871	707	7	important	important	JJ
20871	707	8	place	place	NN
20871	707	9	in	in	IN
20871	707	10	the	the	DT
20871	707	11	dietary	dietary	NN
20871	707	12	.	.	.
20871	708	1	It	-PRON-	PRP
20871	708	2	not	not	RB
20871	708	3	only	only	RB
20871	708	4	serves	serve	VBZ
20871	708	5	for	for	IN
20871	708	6	the	the	DT
20871	708	7	production	production	NN
20871	708	8	of	of	IN
20871	708	9	heat	heat	NN
20871	708	10	and	and	CC
20871	708	11	energy	energy	NN
20871	708	12	in	in	IN
20871	708	13	the	the	DT
20871	708	14	body	body	NN
20871	708	15	,	,	,
20871	708	16	but	but	CC
20871	708	17	is	be	VBZ
20871	708	18	also	also	RB
20871	708	19	valuable	valuable	JJ
20871	708	20	in	in	IN
20871	708	21	enabling	enable	VBG
20871	708	22	the	the	DT
20871	708	23	proteids	proteid	NNS
20871	708	24	to	to	TO
20871	708	25	be	be	VB
20871	708	26	used	use	VBN
20871	708	27	more	more	RBR
20871	708	28	economically	economically	RB
20871	708	29	.	.	.
20871	709	1	In	in	IN
20871	709	2	reasonable	reasonable	JJ
20871	709	3	amounts	amount	NNS
20871	709	4	,	,	,
20871	709	5	it	-PRON-	PRP
20871	709	6	is	be	VBZ
20871	709	7	particularly	particularly	RB
20871	709	8	valuable	valuable	JJ
20871	709	9	in	in	IN
20871	709	10	the	the	DT
20871	709	11	dietary	dietary	NN
20871	709	12	of	of	IN
20871	709	13	growing	grow	VBG
20871	709	14	children	child	NNS
20871	709	15	,	,	,
20871	709	16	as	as	IN
20871	709	17	the	the	DT
20871	709	18	proteids	proteid	NNS
20871	709	19	of	of	IN
20871	709	20	the	the	DT
20871	709	21	food	food	NN
20871	709	22	are	be	VBP
20871	709	23	then	then	RB
20871	709	24	utilized	utilize	VBN
20871	709	25	to	to	TO
20871	709	26	better	well	JJR
20871	709	27	advantage	advantage	VB
20871	709	28	for	for	IN
20871	709	29	growth	growth	NN
20871	709	30	.	.	.
20871	710	1	The	the	DT
20871	710	2	unique	unique	JJ
20871	710	3	value	value	NN
20871	710	4	of	of	IN
20871	710	5	sugar	sugar	NN
20871	710	6	depends	depend	VBZ
20871	710	7	upon	upon	IN
20871	710	8	its	-PRON-	PRP$
20871	710	9	intelligent	intelligent	JJ
20871	710	10	use	use	NN
20871	710	11	and	and	CC
20871	710	12	its	-PRON-	PRP$
20871	710	13	proper	proper	JJ
20871	710	14	combination	combination	NN
20871	710	15	with	with	IN
20871	710	16	other	other	JJ
20871	710	17	foods	food	NNS
20871	710	18	,	,	,
20871	710	19	particularly	particularly	RB
20871	710	20	with	with	IN
20871	710	21	those	those	DT
20871	710	22	rich	rich	JJ
20871	710	23	in	in	IN
20871	710	24	the	the	DT
20871	710	25	nitrogenous	nitrogenous	JJ
20871	710	26	compounds	compound	NNS
20871	710	27	or	or	CC
20871	710	28	proteids	proteid	NNS
20871	710	29	.	.	.
20871	711	1	Sugar	Sugar	NNP
20871	711	2	alone	alone	RB
20871	711	3	is	be	VBZ
20871	711	4	incapable	incapable	JJ
20871	711	5	of	of	IN
20871	711	6	sustaining	sustain	VBG
20871	711	7	life	life	NN
20871	711	8	,	,	,
20871	711	9	but	but	CC
20871	711	10	combined	combine	VBN
20871	711	11	with	with	IN
20871	711	12	other	other	JJ
20871	711	13	foods	food	NNS
20871	711	14	is	be	VBZ
20871	711	15	a	a	DT
20871	711	16	valuable	valuable	JJ
20871	711	17	nutrient	nutrient	NN
20871	711	18	.	.	.
20871	712	1	The	the	DT
20871	712	2	amount	amount	NN
20871	712	3	which	which	WDT
20871	712	4	can	can	MD
20871	712	5	be	be	VB
20871	712	6	advantageously	advantageously	RB
20871	712	7	used	use	VBN
20871	712	8	depends	depend	VBZ
20871	712	9	largely	largely	RB
20871	712	10	upon	upon	IN
20871	712	11	the	the	DT
20871	712	12	individual	individual	NN
20871	712	13	.	.	.
20871	713	1	Ordinarily	ordinarily	RB
20871	713	2	three	three	CD
20871	713	3	to	to	TO
20871	713	4	five	five	CD
20871	713	5	ounces	ounce	NNS
20871	713	6	per	per	IN
20871	713	7	day	day	NN
20871	713	8	is	be	VBZ
20871	713	9	sufficient	sufficient	JJ
20871	713	10	,	,	,
20871	713	11	although	although	IN
20871	713	12	some	some	DT
20871	713	13	persons	person	NNS
20871	713	14	can	can	MD
20871	713	15	not	not	RB
20871	713	16	safely	safely	RB
20871	713	17	consume	consume	VB
20871	713	18	as	as	RB
20871	713	19	much	much	JJ
20871	713	20	as	as	IN
20871	713	21	this	this	DT
20871	713	22	.	.	.
20871	714	1	In	in	IN
20871	714	2	the	the	DT
20871	714	3	case	case	NN
20871	714	4	of	of	IN
20871	714	5	diabetes	diabetes	NN
20871	714	6	mellitus	mellitus	NN
20871	714	7	,	,	,
20871	714	8	the	the	DT
20871	714	9	amount	amount	NN
20871	714	10	of	of	IN
20871	714	11	sugar	sugar	NN
20871	714	12	in	in	IN
20871	714	13	the	the	DT
20871	714	14	ration	ration	NN
20871	714	15	must	must	MD
20871	714	16	be	be	VB
20871	714	17	materially	materially	RB
20871	714	18	reduced	reduce	VBN
20871	714	19	.	.	.
20871	715	1	Persons	person	NNS
20871	715	2	in	in	IN
20871	715	3	normal	normal	JJ
20871	715	4	health	health	NN
20871	715	5	and	and	CC
20871	715	6	engaged	engage	VBN
20871	715	7	in	in	IN
20871	715	8	outdoor	outdoor	JJ
20871	715	9	work	work	NN
20871	715	10	can	can	MD
20871	715	11	use	use	VB
20871	715	12	sugar	sugar	NN
20871	715	13	to	to	TO
20871	715	14	advantage	advantage	VB
20871	715	15	.	.	.
20871	716	1	[	[	-LRB-
20871	716	2	29	29	CD
20871	716	3	]	]	-RRB-
20871	716	4	Many	many	JJ
20871	716	5	of	of	IN
20871	716	6	the	the	DT
20871	716	7	"	"	``
20871	716	8	harvest	harvest	NN
20871	716	9	drinks	drink	NNS
20871	716	10	,	,	,
20871	716	11	"	"	''
20871	716	12	made	make	VBN
20871	716	13	largely	largely	RB
20871	716	14	from	from	IN
20871	716	15	molasses	molasse	NNS
20871	716	16	with	with	IN
20871	716	17	a	a	DT
20871	716	18	little	little	JJ
20871	716	19	ginger	ginger	NN
20871	716	20	,	,	,
20871	716	21	and	and	CC
20871	716	22	used	use	VBD
20871	716	23	extensively	extensively	RB
20871	716	24	in	in	IN
20871	716	25	some	some	DT
20871	716	26	localities	locality	NNS
20871	716	27	,	,	,
20871	716	28	are	be	VBP
20871	716	29	not	not	RB
20871	716	30	without	without	IN
20871	716	31	merit	merit	NN
20871	716	32	,	,	,
20871	716	33	as	as	IN
20871	716	34	they	-PRON-	PRP
20871	716	35	contain	contain	VBP
20871	716	36	an	an	DT
20871	716	37	appreciable	appreciable	JJ
20871	716	38	amount	amount	NN
20871	716	39	of	of	IN
20871	716	40	nutrients	nutrient	NNS
20871	716	41	.	.	.
20871	717	1	Milk	milk	NN
20871	717	2	contains	contain	VBZ
20871	717	3	more	more	JJR
20871	717	4	sugar	sugar	NN
20871	717	5	as	as	IN
20871	717	6	lactose	lactose	NN
20871	717	7	or	or	CC
20871	717	8	milk	milk	NN
20871	717	9	sugar	sugar	NN
20871	717	10	than	than	IN
20871	717	11	any	any	DT
20871	717	12	other	other	JJ
20871	717	13	nutrient	nutrient	NN
20871	717	14	.	.	.
20871	718	1	[	[	-LRB-
20871	718	2	Illustration	illustration	NN
20871	718	3	:	:	:
20871	718	4	FIG	FIG	NNP
20871	718	5	.	.	.
20871	719	1	17.--NUTRIENTS	17.--nutrients	CD
20871	719	2	OF	of	IN
20871	719	3	A	a	DT
20871	719	4	RATION	ration	NN
20871	719	5	WITHOUT	without	IN
20871	719	6	SUGAR	sugar	NN
20871	719	7	.	.	.
20871	720	1	The	the	DT
20871	720	2	hacket	hacket	NN
20871	720	3	parts	part	NNS
20871	720	4	represent	represent	VBP
20871	720	5	the	the	DT
20871	720	6	proportion	proportion	NN
20871	720	7	of	of	IN
20871	720	8	nutrients	nutrient	NNS
20871	720	9	not	not	RB
20871	720	10	digested	digest	VBN
20871	720	11	.	.	.
20871	720	12	]	]	-RRB-
20871	721	1	The	the	DT
20871	721	2	craving	craving	NN
20871	721	3	for	for	IN
20871	721	4	sugar	sugar	NN
20871	721	5	by	by	IN
20871	721	6	growing	grow	VBG
20871	721	7	children	child	NNS
20871	721	8	and	and	CC
20871	721	9	athletes	athlete	NNS
20871	721	10	is	be	VBZ
20871	721	11	natural	natural	JJ
20871	721	12	.	.	.
20871	722	1	Sugar	Sugar	NNP
20871	722	2	,	,	,
20871	722	3	however	however	RB
20871	722	4	,	,	,
20871	722	5	is	be	VBZ
20871	722	6	often	often	RB
20871	722	7	injudiciously	injudiciously	RB
20871	722	8	used	use	VBN
20871	722	9	,	,	,
20871	722	10	and	and	CC
20871	722	11	a	a	DT
20871	722	12	perverted	perverted	JJ
20871	722	13	taste	taste	NN
20871	722	14	may	may	MD
20871	722	15	be	be	VB
20871	722	16	established	establish	VBN
20871	722	17	which	which	WDT
20871	722	18	can	can	MD
20871	722	19	be	be	VB
20871	722	20	satisfied	satisfy	VBN
20871	722	21	only	only	RB
20871	722	22	by	by	IN
20871	722	23	excessive	excessive	JJ
20871	722	24	amounts	amount	NNS
20871	722	25	.	.	.
20871	723	1	This	this	DT
20871	723	2	results	result	VBZ
20871	723	3	in	in	IN
20871	723	4	impaired	impaired	JJ
20871	723	5	digestion	digestion	NN
20871	723	6	and	and	CC
20871	723	7	malnutrition	malnutrition	NN
20871	723	8	.	.	.
20871	724	1	76	76	CD
20871	724	2	.	.	.
20871	725	1	Maple	Maple	NNP
20871	725	2	Sugar.--Sugar	Sugar.--Sugar	NNP
20871	725	3	obtained	obtain	VBN
20871	725	4	by	by	IN
20871	725	5	evaporation	evaporation	NN
20871	725	6	from	from	IN
20871	725	7	the	the	DT
20871	725	8	sap	sap	NN
20871	725	9	of	of	IN
20871	725	10	the	the	DT
20871	725	11	maple	maple	NN
20871	725	12	tree	tree	NN
20871	725	13	(	(	-LRB-
20871	725	14	_	_	NNP
20871	725	15	Acer	Acer	NNP
20871	725	16	saccharinum	saccharinum	NN
20871	725	17	_	_	NNP
20871	725	18	)	)	-RRB-
20871	725	19	is	be	VBZ
20871	725	20	identical	identical	JJ
20871	725	21	,	,	,
20871	725	22	except	except	IN
20871	725	23	for	for	IN
20871	725	24	the	the	DT
20871	725	25	foreign	foreign	JJ
20871	725	26	substances	substance	NNS
20871	725	27	which	which	WDT
20871	725	28	it	-PRON-	PRP
20871	725	29	contains	contain	VBZ
20871	725	30	,	,	,
20871	725	31	with	with	IN
20871	725	32	that	that	DT
20871	725	33	from	from	IN
20871	725	34	the	the	DT
20871	725	35	beet	beet	NN
20871	725	36	and	and	CC
20871	725	37	sugar	sugar	NN
20871	725	38	cane	cane	NN
20871	725	39	.	.	.
20871	726	1	The	the	DT
20871	726	2	mottled	mottled	JJ
20871	726	3	appearance	appearance	NN
20871	726	4	and	and	CC
20871	726	5	characteristic	characteristic	JJ
20871	726	6	color	color	NN
20871	726	7	and	and	CC
20871	726	8	taste	taste	NN
20871	726	9	of	of	IN
20871	726	10	maple	maple	NN
20871	726	11	sugar	sugar	NN
20871	726	12	are	be	VBP
20871	726	13	due	due	JJ
20871	726	14	to	to	IN
20871	726	15	the	the	DT
20871	726	16	various	various	JJ
20871	726	17	organic	organic	JJ
20871	726	18	acids	acid	NNS
20871	726	19	and	and	CC
20871	726	20	other	other	JJ
20871	726	21	compounds	compound	NNS
20871	726	22	present	present	JJ
20871	726	23	in	in	IN
20871	726	24	the	the	DT
20871	726	25	maple	maple	NNP
20871	726	26	sap	sap	NN
20871	726	27	and	and	CC
20871	726	28	recovered	recover	VBD
20871	726	29	in	in	IN
20871	726	30	the	the	DT
20871	726	31	sugar	sugar	NN
20871	726	32	.	.	.
20871	727	1	Maple	maple	JJ
20871	727	2	sugar	sugar	NN
20871	727	3	,	,	,
20871	727	4	as	as	RB
20871	727	5	ordinarily	ordinarily	RB
20871	727	6	prepared	prepare	VBN
20871	727	7	,	,	,
20871	727	8	has	have	VBZ
20871	727	9	0.4	0.4	CD
20871	727	10	of	of	IN
20871	727	11	a	a	DT
20871	727	12	per	per	NN
20871	727	13	cent	cent	NN
20871	727	14	or	or	CC
20871	727	15	more	more	JJR
20871	727	16	of	of	IN
20871	727	17	ash	ash	NN
20871	727	18	or	or	CC
20871	727	19	mineral	mineral	NN
20871	727	20	matter	matter	NN
20871	727	21	,	,	,
20871	727	22	while	while	IN
20871	727	23	refined	refined	JJ
20871	727	24	cane	cane	NN
20871	727	25	sugar	sugar	NN
20871	727	26	contains	contain	VBZ
20871	727	27	less	less	JJR
20871	727	28	than	than	IN
20871	727	29	one	one	CD
20871	727	30	tenth	tenth	NN
20871	727	31	as	as	RB
20871	727	32	much	much	JJ
20871	727	33	.	.	.
20871	728	1	[	[	-LRB-
20871	728	2	30	30	CD
20871	728	3	]	]	-RRB-
20871	728	4	Hence	hence	RB
20871	728	5	,	,	,
20871	728	6	when	when	WRB
20871	728	7	maple	maple	NNP
20871	728	8	sugar	sugar	NN
20871	728	9	is	be	VBZ
20871	728	10	adulterated	adulterate	VBN
20871	728	11	with	with	IN
20871	728	12	cane	cane	NN
20871	728	13	and	and	CC
20871	728	14	beet	beet	NN
20871	728	15	sugars	sugar	NNS
20871	728	16	,	,	,
20871	728	17	the	the	DT
20871	728	18	ash	ash	NN
20871	728	19	content	content	NN
20871	728	20	is	be	VBZ
20871	728	21	noticeably	noticeably	RB
20871	728	22	lowered	lower	VBN
20871	728	23	,	,	,
20871	728	24	as	as	IN
20871	728	25	is	be	VBZ
20871	728	26	also	also	RB
20871	728	27	the	the	DT
20871	728	28	content	content	NN
20871	728	29	of	of	IN
20871	728	30	organic	organic	JJ
20871	728	31	acids	acid	NNS
20871	728	32	.	.	.
20871	729	1	It	-PRON-	PRP
20871	729	2	is	be	VBZ
20871	729	3	difficult	difficult	JJ
20871	729	4	,	,	,
20871	729	5	however	however	RB
20871	729	6	,	,	,
20871	729	7	to	to	TO
20871	729	8	determine	determine	VB
20871	729	9	with	with	IN
20871	729	10	absolute	absolute	JJ
20871	729	11	certainty	certainty	NN
20871	729	12	pure	pure	JJ
20871	729	13	high	high	JJ
20871	729	14	grade	grade	NN
20871	729	15	maple	maple	NN
20871	729	16	sugar	sugar	NN
20871	729	17	from	from	IN
20871	729	18	the	the	DT
20871	729	19	impure	impure	JJ
20871	729	20	low	low	JJ
20871	729	21	grade	grade	NN
20871	729	22	to	to	TO
20871	729	23	which	which	WDT
20871	729	24	a	a	DT
20871	729	25	small	small	JJ
20871	729	26	amount	amount	NN
20871	729	27	of	of	IN
20871	729	28	granulated	granulate	VBN
20871	729	29	sugar	sugar	NN
20871	729	30	has	have	VBZ
20871	729	31	been	be	VBN
20871	729	32	added	add	VBN
20871	729	33	.	.	.
20871	730	1	77	77	CD
20871	730	2	.	.	.
20871	731	1	Adulteration	adulteration	NN
20871	731	2	of	of	IN
20871	731	3	Sugar.--Sugar	Sugar.--Sugar	NNP
20871	731	4	at	at	IN
20871	731	5	the	the	DT
20871	731	6	present	present	JJ
20871	731	7	time	time	NN
20871	731	8	is	be	VBZ
20871	731	9	not	not	RB
20871	731	10	materially	materially	RB
20871	731	11	adulterated	adulterate	VBN
20871	731	12	.	.	.
20871	732	1	Other	other	JJ
20871	732	2	than	than	IN
20871	732	3	the	the	DT
20871	732	4	substances	substance	NNS
20871	732	5	mentioned	mention	VBN
20871	732	6	which	which	WDT
20871	732	7	are	be	VBP
20871	732	8	used	use	VBN
20871	732	9	for	for	IN
20871	732	10	clarification	clarification	NN
20871	732	11	and	and	CC
20871	732	12	color	color	NN
20871	732	13	,	,	,
20871	732	14	none	none	NN
20871	732	15	are	be	VBP
20871	732	16	added	add	VBN
20871	732	17	during	during	IN
20871	732	18	refining	refining	NN
20871	732	19	which	which	WDT
20871	732	20	remain	remain	VBP
20871	732	21	in	in	IN
20871	732	22	the	the	DT
20871	732	23	sugar	sugar	NN
20871	732	24	in	in	IN
20871	732	25	appreciable	appreciable	JJ
20871	732	26	amounts	amount	NNS
20871	732	27	.	.	.
20871	733	1	Sugar	sugar	NN
20871	733	2	does	do	VBZ
20871	733	3	not	not	RB
20871	733	4	readily	readily	RB
20871	733	5	lend	lend	VB
20871	733	6	itself	-PRON-	PRP
20871	733	7	to	to	IN
20871	733	8	adulteration	adulteration	NN
20871	733	9	,	,	,
20871	733	10	as	as	IN
20871	733	11	it	-PRON-	PRP
20871	733	12	has	have	VBZ
20871	733	13	a	a	DT
20871	733	14	definite	definite	JJ
20871	733	15	crystalline	crystalline	NN
20871	733	16	structure	structure	NN
20871	733	17	,	,	,
20871	733	18	and	and	CC
20871	733	19	materials	material	NNS
20871	733	20	that	that	WDT
20871	733	21	would	would	MD
20871	733	22	be	be	VB
20871	733	23	suitable	suitable	JJ
20871	733	24	for	for	IN
20871	733	25	its	-PRON-	PRP$
20871	733	26	adulteration	adulteration	NN
20871	733	27	are	be	VBP
20871	733	28	of	of	IN
20871	733	29	entirely	entirely	RB
20871	733	30	different	different	JJ
20871	733	31	physical	physical	JJ
20871	733	32	character	character	NN
20871	733	33	.	.	.
20871	734	1	[	[	-LRB-
20871	734	2	31	31	CD
20871	734	3	]	]	-RRB-
20871	734	4	Cane	Cane	NNP
20871	734	5	sugar	sugar	NN
20871	734	6	is	be	VBZ
20871	734	7	not	not	RB
20871	734	8	easily	easily	RB
20871	734	9	blended	blend	VBN
20871	734	10	with	with	IN
20871	734	11	glucose	glucose	NN
20871	734	12	,	,	,
20871	734	13	or	or	CC
20871	734	14	starch	starch	NN
20871	734	15	sugar	sugar	NN
20871	734	16	,	,	,
20871	734	17	because	because	IN
20871	734	18	of	of	IN
20871	734	19	the	the	DT
20871	734	20	physical	physical	JJ
20871	734	21	differences	difference	NNS
20871	734	22	between	between	IN
20871	734	23	the	the	DT
20871	734	24	two	two	CD
20871	734	25	.	.	.
20871	735	1	The	the	DT
20871	735	2	question	question	NN
20871	735	3	of	of	IN
20871	735	4	the	the	DT
20871	735	5	kind	kind	NN
20871	735	6	of	of	IN
20871	735	7	sugar	sugar	NN
20871	735	8	to	to	TO
20871	735	9	use	use	VB
20871	735	10	in	in	IN
20871	735	11	the	the	DT
20871	735	12	household	household	NN
20871	735	13	,	,	,
20871	735	14	as	as	IN
20871	735	15	granulated	granulate	VBN
20871	735	16	,	,	,
20871	735	17	loaf	loaf	NNS
20871	735	18	,	,	,
20871	735	19	or	or	CC
20871	735	20	pulverized	pulverize	VBN
20871	735	21	,	,	,
20871	735	22	is	be	VBZ
20871	735	23	largely	largely	RB
20871	735	24	one	one	CD
20871	735	25	of	of	IN
20871	735	26	personal	personal	JJ
20871	735	27	choice	choice	NN
20871	735	28	,	,	,
20871	735	29	as	as	IN
20871	735	30	there	there	EX
20871	735	31	is	be	VBZ
20871	735	32	no	no	DT
20871	735	33	appreciable	appreciable	JJ
20871	735	34	difference	difference	NN
20871	735	35	in	in	IN
20871	735	36	the	the	DT
20871	735	37	nutritive	nutritive	JJ
20871	735	38	value	value	NN
20871	735	39	or	or	CC
20871	735	40	purity	purity	NN
20871	735	41	of	of	IN
20871	735	42	the	the	DT
20871	735	43	different	different	JJ
20871	735	44	kinds	kind	NNS
20871	735	45	.	.	.
20871	736	1	78	78	CD
20871	736	2	.	.	.
20871	737	1	Dextrose	dextrose	NN
20871	737	2	Sugars.--Products	sugars.--products	CD
20871	737	3	known	know	VBN
20871	737	4	as	as	IN
20871	737	5	glucose	glucose	NN
20871	737	6	and	and	CC
20871	737	7	dextrose	dextrose	NN
20871	737	8	sugars	sugar	NNS
20871	737	9	are	be	VBP
20871	737	10	made	make	VBN
20871	737	11	from	from	IN
20871	737	12	corn	corn	NN
20871	737	13	and	and	CC
20871	737	14	other	other	JJ
20871	737	15	starches	starch	NNS
20871	737	16	;	;	:
20871	737	17	they	-PRON-	PRP
20871	737	18	can	can	MD
20871	737	19	also	also	RB
20871	737	20	be	be	VB
20871	737	21	prepared	prepare	VBN
20871	737	22	from	from	IN
20871	737	23	cane	cane	NN
20871	737	24	sugar	sugar	NN
20871	737	25	by	by	IN
20871	737	26	the	the	DT
20871	737	27	use	use	NN
20871	737	28	of	of	IN
20871	737	29	heat	heat	NN
20871	737	30	,	,	,
20871	737	31	chemicals	chemical	NNS
20871	737	32	,	,	,
20871	737	33	or	or	CC
20871	737	34	ferments	ferment	NNS
20871	737	35	for	for	IN
20871	737	36	carrying	carry	VBG
20871	737	37	on	on	IN
20871	737	38	the	the	DT
20871	737	39	process	process	NN
20871	737	40	known	know	VBN
20871	737	41	as	as	IN
20871	737	42	inversion	inversion	NN
20871	737	43	.	.	.
20871	738	1	The	the	DT
20871	738	2	dextrose	dextrose	JJ
20871	738	3	sugars	sugar	NNS
20871	738	4	differ	differ	VBP
20871	738	5	from	from	IN
20871	738	6	cane	cane	NN
20871	738	7	sugar	sugar	NN
20871	738	8	in	in	IN
20871	738	9	containing	contain	VBG
20871	738	10	a	a	DT
20871	738	11	dissimilar	dissimilar	JJ
20871	738	12	number	number	NN
20871	738	13	of	of	IN
20871	738	14	carbon	carbon	NN
20871	738	15	,	,	,
20871	738	16	hydrogen	hydrogen	NN
20871	738	17	,	,	,
20871	738	18	and	and	CC
20871	738	19	oxygen	oxygen	NN
20871	738	20	atoms	atom	NNS
20871	738	21	in	in	IN
20871	738	22	the	the	DT
20871	738	23	molecule	molecule	NN
20871	738	24	.	.	.
20871	739	1	The	the	DT
20871	739	2	formula	formula	NN
20871	739	3	of	of	IN
20871	739	4	the	the	DT
20871	739	5	dextrose	dextrose	JJ
20871	739	6	sugars	sugar	NNS
20871	739	7	is	be	VBZ
20871	739	8	C_{6}H_{12}_O{6	C_{6}H_{12}_O{6	NNP
20871	739	9	}	}	-RRB-
20871	739	10	,	,	,
20871	739	11	while	while	IN
20871	739	12	that	that	DT
20871	739	13	of	of	IN
20871	739	14	cane	cane	NN
20871	739	15	sugar	sugar	NN
20871	739	16	is	be	VBZ
20871	739	17	C_{12}H_{22}O_{11	C_{12}H_{22}O_{11	NNP
20871	739	18	}	}	-RRB-
20871	739	19	.	.	.
20871	740	1	By	by	IN
20871	740	2	the	the	DT
20871	740	3	addition	addition	NN
20871	740	4	of	of	IN
20871	740	5	one	one	CD
20871	740	6	molecule	molecule	NN
20871	740	7	of	of	IN
20871	740	8	water	water	NN
20871	740	9	,	,	,
20871	740	10	H_{2}O	h_{2}o	JJ
20871	740	11	,	,	,
20871	740	12	to	to	IN
20871	740	13	a	a	DT
20871	740	14	molecule	molecule	NN
20871	740	15	of	of	IN
20871	740	16	sucrose	sucrose	JJ
20871	740	17	,	,	,
20871	740	18	two	two	CD
20871	740	19	molecules	molecule	NNS
20871	740	20	of	of	IN
20871	740	21	invert	invert	NNP
20871	740	22	sugar	sugar	NNP
20871	740	23	(	(	-LRB-
20871	740	24	dextrose	dextrose	NN
20871	740	25	and	and	CC
20871	740	26	glucose	glucose	VB
20871	740	27	)	)	-RRB-
20871	740	28	are	be	VBP
20871	740	29	produced:[1	produced:[1	JJ
20871	740	30	]	]	-RRB-
20871	740	31	C_{12}H_{22}O_{11	C_{12}H_{22}O_{11	NNP
20871	740	32	}	}	-RRB-
20871	740	33	+	+	CC
20871	740	34	H_{2	H_{2	NNP
20871	740	35	}	}	-RRB-
20871	740	36	=	=	SYM
20871	740	37	C_{6}H_{12}O_{6	c_{6}h_{12}o_{6	NN
20871	740	38	}	}	-RRB-
20871	740	39	+	+	CC
20871	740	40	C_{6}H_{12}O_{6	c_{6}h_{12}o_{6	NN
20871	740	41	}	}	-RRB-
20871	740	42	.	.	.
20871	741	1	In	in	IN
20871	741	2	bringing	bring	VBG
20871	741	3	about	about	RP
20871	741	4	this	this	DT
20871	741	5	change	change	NN
20871	741	6	,	,	,
20871	741	7	acids	acid	NNS
20871	741	8	are	be	VBP
20871	741	9	employed	employ	VBN
20871	741	10	,	,	,
20871	741	11	but	but	CC
20871	741	12	the	the	DT
20871	741	13	acid	acid	NN
20871	741	14	in	in	IN
20871	741	15	no	no	DT
20871	741	16	way	way	NN
20871	741	17	enters	enter	VBZ
20871	741	18	into	into	IN
20871	741	19	the	the	DT
20871	741	20	chemical	chemical	JJ
20871	741	21	composition	composition	NN
20871	741	22	of	of	IN
20871	741	23	the	the	DT
20871	741	24	final	final	JJ
20871	741	25	product	product	NN
20871	741	26	;	;	:
20871	741	27	it	-PRON-	PRP
20871	741	28	is	be	VBZ
20871	741	29	removed	remove	VBN
20871	741	30	as	as	IN
20871	741	31	described	describe	VBN
20871	741	32	during	during	IN
20871	741	33	the	the	DT
20871	741	34	process	process	NN
20871	741	35	of	of	IN
20871	741	36	sugar	sugar	NN
20871	741	37	manufacture	manufacture	NN
20871	741	38	.	.	.
20871	742	1	The	the	DT
20871	742	2	action	action	NN
20871	742	3	of	of	IN
20871	742	4	the	the	DT
20871	742	5	acid	acid	NN
20871	742	6	brings	bring	VBZ
20871	742	7	about	about	RP
20871	742	8	a	a	DT
20871	742	9	catalytic	catalytic	JJ
20871	742	10	change	change	NN
20871	742	11	,	,	,
20871	742	12	the	the	DT
20871	742	13	acid	acid	NN
20871	742	14	being	be	VBG
20871	742	15	necessary	necessary	JJ
20871	742	16	only	only	RB
20871	742	17	as	as	IN
20871	742	18	a	a	DT
20871	742	19	presence	presence	NN
20871	742	20	reagent	reagent	NN
20871	742	21	to	to	TO
20871	742	22	start	start	VB
20871	742	23	the	the	DT
20871	742	24	chemical	chemical	NN
20871	742	25	reaction	reaction	NN
20871	742	26	.	.	.
20871	743	1	When	when	WRB
20871	743	2	properly	properly	RB
20871	743	3	prepared	prepared	JJ
20871	743	4	and	and	CC
20871	743	5	the	the	DT
20871	743	6	acid	acid	JJ
20871	743	7	product	product	NN
20871	743	8	thoroughly	thoroughly	RB
20871	743	9	removed	remove	VBN
20871	743	10	,	,	,
20871	743	11	dextrose	dextrose	JJ
20871	743	12	and	and	CC
20871	743	13	glucose	glucose	VB
20871	743	14	have	have	VBP
20871	743	15	practically	practically	RB
20871	743	16	the	the	DT
20871	743	17	same	same	JJ
20871	743	18	food	food	NN
20871	743	19	value	value	NN
20871	743	20	as	as	IN
20871	743	21	sugar	sugar	NN
20871	743	22	.	.	.
20871	744	1	When	when	WRB
20871	744	2	they	-PRON-	PRP
20871	744	3	are	be	VBP
20871	744	4	digested	digest	VBN
20871	744	5	,	,	,
20871	744	6	heat	heat	NN
20871	744	7	and	and	CC
20871	744	8	energy	energy	NN
20871	744	9	are	be	VBP
20871	744	10	produced	produce	VBN
20871	744	11	,	,	,
20871	744	12	and	and	CC
20871	744	13	a	a	DT
20871	744	14	given	give	VBN
20871	744	15	weight	weight	NN
20871	744	16	has	have	VBZ
20871	744	17	about	about	IN
20871	744	18	the	the	DT
20871	744	19	same	same	JJ
20871	744	20	fuel	fuel	NN
20871	744	21	value	value	NN
20871	744	22	as	as	IN
20871	744	23	an	an	DT
20871	744	24	equal	equal	JJ
20871	744	25	weight	weight	NN
20871	744	26	of	of	IN
20871	744	27	sugar	sugar	NN
20871	744	28	.	.	.
20871	745	1	Some	some	DT
20871	745	2	of	of	IN
20871	745	3	the	the	DT
20871	745	4	glucose	glucose	NN
20871	745	5	-	-	HYPH
20871	745	6	yielding	yield	VBG
20871	745	7	products	product	NNS
20871	745	8	can	can	MD
20871	745	9	be	be	VB
20871	745	10	made	make	VBN
20871	745	11	at	at	IN
20871	745	12	less	less	JJR
20871	745	13	expense	expense	NN
20871	745	14	than	than	IN
20871	745	15	sugar	sugar	NN
20871	745	16	,	,	,
20871	745	17	and	and	CC
20871	745	18	when	when	WRB
20871	745	19	they	-PRON-	PRP
20871	745	20	are	be	VBP
20871	745	21	sold	sell	VBN
20871	745	22	under	under	IN
20871	745	23	their	-PRON-	PRP$
20871	745	24	right	right	JJ
20871	745	25	names	name	NNS
20871	745	26	there	there	EX
20871	745	27	is	be	VBZ
20871	745	28	no	no	DT
20871	745	29	reason	reason	NN
20871	745	30	why	why	WRB
20871	745	31	they	-PRON-	PRP
20871	745	32	should	should	MD
20871	745	33	not	not	RB
20871	745	34	be	be	VB
20871	745	35	used	use	VBN
20871	745	36	in	in	IN
20871	745	37	the	the	DT
20871	745	38	dietary	dietary	NN
20871	745	39	,	,	,
20871	745	40	as	as	IN
20871	745	41	they	-PRON-	PRP
20871	745	42	serve	serve	VBP
20871	745	43	the	the	DT
20871	745	44	same	same	JJ
20871	745	45	nutritive	nutritive	JJ
20871	745	46	purpose	purpose	NN
20871	745	47	.	.	.
20871	746	1	79	79	CD
20871	746	2	.	.	.
20871	747	1	Molasses	Molasses	NNP
20871	747	2	is	be	VBZ
20871	747	3	a	a	DT
20871	747	4	by	by	IN
20871	747	5	-	-	HYPH
20871	747	6	product	product	NN
20871	747	7	obtained	obtain	VBN
20871	747	8	in	in	IN
20871	747	9	the	the	DT
20871	747	10	refining	refining	NN
20871	747	11	of	of	IN
20871	747	12	sugar	sugar	NN
20871	747	13	.	.	.
20871	748	1	It	-PRON-	PRP
20871	748	2	is	be	VBZ
20871	748	3	a	a	DT
20871	748	4	mixture	mixture	NN
20871	748	5	of	of	IN
20871	748	6	cane	cane	NN
20871	748	7	sugar	sugar	NN
20871	748	8	and	and	CC
20871	748	9	invert	invert	NNP
20871	748	10	sugars	sugar	NNS
20871	748	11	,	,	,
20871	748	12	as	as	IN
20871	748	13	levulose	levulose	JJ
20871	748	14	and	and	CC
20871	748	15	dextrose	dextrose	JJ
20871	748	16	.	.	.
20871	749	1	When	when	WRB
20871	749	2	in	in	IN
20871	749	3	sugar	sugar	NN
20871	749	4	making	make	VBG
20871	749	5	the	the	DT
20871	749	6	sucrose	sucrose	NN
20871	749	7	is	be	VBZ
20871	749	8	removed	remove	VBN
20871	749	9	by	by	IN
20871	749	10	crystallization	crystallization	NN
20871	749	11	,	,	,
20871	749	12	a	a	DT
20871	749	13	point	point	NN
20871	749	14	is	be	VBZ
20871	749	15	finally	finally	RB
20871	749	16	reached	reach	VBN
20871	749	17	where	where	WRB
20871	749	18	the	the	DT
20871	749	19	solution	solution	NN
20871	749	20	,	,	,
20871	749	21	or	or	CC
20871	749	22	mother	mother	NN
20871	749	23	liquid	liquid	NN
20871	749	24	,	,	,
20871	749	25	as	as	IN
20871	749	26	it	-PRON-	PRP
20871	749	27	is	be	VBZ
20871	749	28	called	call	VBN
20871	749	29	,	,	,
20871	749	30	refuses	refuse	VBZ
20871	749	31	to	to	TO
20871	749	32	give	give	VB
20871	749	33	up	up	RP
20871	749	34	any	any	DT
20871	749	35	further	further	JJ
20871	749	36	crystals;[31	crystals;[31	NNP
20871	749	37	]	]	-RRB-
20871	749	38	then	then	RB
20871	749	39	this	this	DT
20871	749	40	product	product	NN
20871	749	41	,	,	,
20871	749	42	consisting	consist	VBG
20871	749	43	of	of	IN
20871	749	44	various	various	JJ
20871	749	45	sugars	sugar	NNS
20871	749	46	and	and	CC
20871	749	47	small	small	JJ
20871	749	48	amounts	amount	NNS
20871	749	49	of	of	IN
20871	749	50	organic	organic	JJ
20871	749	51	acids	acid	NNS
20871	749	52	and	and	CC
20871	749	53	ash	ash	NN
20871	749	54	,	,	,
20871	749	55	is	be	VBZ
20871	749	56	partially	partially	RB
20871	749	57	refined	refine	VBN
20871	749	58	and	and	CC
20871	749	59	clarified	clarify	VBN
20871	749	60	to	to	TO
20871	749	61	form	form	VB
20871	749	62	molasses	molasse	NNS
20871	749	63	.	.	.
20871	750	1	The	the	DT
20871	750	2	term	term	NN
20871	750	3	"	"	``
20871	750	4	New	New	NNP
20871	750	5	Orleans	Orleans	NNP
20871	750	6	"	"	''
20871	750	7	molasses	molasse	NNS
20871	750	8	was	be	VBD
20871	750	9	formerly	formerly	RB
20871	750	10	applied	apply	VBN
20871	750	11	to	to	IN
20871	750	12	the	the	DT
20871	750	13	product	product	NN
20871	750	14	obtained	obtain	VBN
20871	750	15	by	by	IN
20871	750	16	the	the	DT
20871	750	17	use	use	NN
20871	750	18	of	of	IN
20871	750	19	open	open	JJ
20871	750	20	kettles	kettle	NNS
20871	750	21	for	for	IN
20871	750	22	the	the	DT
20871	750	23	manufacture	manufacture	NN
20871	750	24	of	of	IN
20871	750	25	sugar	sugar	NN
20871	750	26	,	,	,
20871	750	27	but	but	CC
20871	750	28	during	during	IN
20871	750	29	recent	recent	JJ
20871	750	30	years	year	NNS
20871	750	31	the	the	DT
20871	750	32	vacuum	vacuum	NN
20871	750	33	pan	pan	NN
20871	750	34	process	process	NN
20871	750	35	has	have	VBZ
20871	750	36	been	be	VBN
20871	750	37	introduced	introduce	VBN
20871	750	38	,	,	,
20871	750	39	and	and	CC
20871	750	40	"	"	``
20871	750	41	New	New	NNP
20871	750	42	Orleans	Orleans	NNP
20871	750	43	"	"	''
20871	750	44	molasses	molasse	NNS
20871	750	45	is	be	VBZ
20871	750	46	now	now	RB
20871	750	47	an	an	DT
20871	750	48	entirely	entirely	RB
20871	750	49	different	different	JJ
20871	750	50	article	article	NN
20871	750	51	.	.	.
20871	751	1	The	the	DT
20871	751	2	terms	term	NNS
20871	751	3	first	first	RB
20871	751	4	,	,	,
20871	751	5	second	second	JJ
20871	751	6	,	,	,
20871	751	7	and	and	CC
20871	751	8	third	third	JJ
20871	751	9	molasses	molasse	NNS
20871	751	10	are	be	VBP
20871	751	11	applied	apply	VBN
20871	751	12	to	to	IN
20871	751	13	the	the	DT
20871	751	14	liquids	liquid	NNS
20871	751	15	obtained	obtain	VBN
20871	751	16	after	after	IN
20871	751	17	the	the	DT
20871	751	18	removal	removal	NN
20871	751	19	of	of	IN
20871	751	20	the	the	DT
20871	751	21	first	first	JJ
20871	751	22	,	,	,
20871	751	23	second	second	JJ
20871	751	24	,	,	,
20871	751	25	and	and	CC
20871	751	26	third	third	JJ
20871	751	27	crops	crop	NNS
20871	751	28	of	of	IN
20871	751	29	sugar	sugar	NN
20871	751	30	crystals	crystal	NNS
20871	751	31	;	;	:
20871	751	32	first	first	JJ
20871	751	33	molasses	molasse	NNS
20871	751	34	being	be	VBG
20871	751	35	richer	rich	JJR
20871	751	36	in	in	IN
20871	751	37	sucrose	sucrose	NN
20871	751	38	,	,	,
20871	751	39	while	while	IN
20871	751	40	third	third	JJ
20871	751	41	molasses	molasse	NNS
20871	751	42	is	be	VBZ
20871	751	43	richer	rich	JJR
20871	751	44	in	in	IN
20871	751	45	dextrose	dextrose	NN
20871	751	46	and	and	CC
20871	751	47	invert	invert	NNP
20871	751	48	sugars	sugar	NNS
20871	751	49	.	.	.
20871	752	1	The	the	DT
20871	752	2	ash	ash	NN
20871	752	3	in	in	IN
20871	752	4	molasses	molasse	NNS
20871	752	5	ranges	range	VBZ
20871	752	6	from	from	IN
20871	752	7	4	4	CD
20871	752	8	to	to	TO
20871	752	9	6.5	6.5	CD
20871	752	10	per	per	NN
20871	752	11	cent	cent	NN
20871	752	12	.	.	.
20871	753	1	Some	some	DT
20871	753	2	of	of	IN
20871	753	3	the	the	DT
20871	753	4	low	low	JJ
20871	753	5	grades	grade	NNS
20871	753	6	of	of	IN
20871	753	7	molasses	molasse	NNS
20871	753	8	are	be	VBP
20871	753	9	used	use	VBN
20871	753	10	in	in	IN
20871	753	11	the	the	DT
20871	753	12	preparation	preparation	NN
20871	753	13	of	of	IN
20871	753	14	animal	animal	NN
20871	753	15	foods	food	NNS
20871	753	16	.	.	.
20871	754	1	The	the	DT
20871	754	2	taste	taste	NN
20871	754	3	and	and	CC
20871	754	4	physical	physical	JJ
20871	754	5	characteristics	characteristic	NNS
20871	754	6	of	of	IN
20871	754	7	molasses	molasse	NNS
20871	754	8	are	be	VBP
20871	754	9	due	due	JJ
20871	754	10	largely	largely	RB
20871	754	11	to	to	IN
20871	754	12	the	the	DT
20871	754	13	organic	organic	JJ
20871	754	14	acids	acid	NNS
20871	754	15	and	and	CC
20871	754	16	impurities	impurity	NNS
20871	754	17	that	that	WDT
20871	754	18	are	be	VBP
20871	754	19	present	present	JJ
20871	754	20	,	,	,
20871	754	21	as	as	RB
20871	754	22	well	well	RB
20871	754	23	as	as	IN
20871	754	24	to	to	IN
20871	754	25	the	the	DT
20871	754	26	proportion	proportion	NN
20871	754	27	in	in	IN
20871	754	28	which	which	WDT
20871	754	29	the	the	DT
20871	754	30	various	various	JJ
20871	754	31	sugars	sugar	NNS
20871	754	32	occur	occur	VBP
20871	754	33	.	.	.
20871	755	1	When	when	WRB
20871	755	2	used	use	VBN
20871	755	3	with	with	IN
20871	755	4	soda	soda	NN
20871	755	5	in	in	IN
20871	755	6	cooking	cooking	NN
20871	755	7	and	and	CC
20871	755	8	baking	bake	VBG
20871	755	9	operations	operation	NNS
20871	755	10	,	,	,
20871	755	11	the	the	DT
20871	755	12	organic	organic	JJ
20871	755	13	acid	acid	NN
20871	755	14	of	of	IN
20871	755	15	the	the	DT
20871	755	16	molasses	molasse	NNS
20871	755	17	liberates	liberate	VBZ
20871	755	18	carbon	carbon	NN
20871	755	19	dioxide	dioxide	NN
20871	755	20	gas	gas	NN
20871	755	21	,	,	,
20871	755	22	which	which	WDT
20871	755	23	acts	act	VBZ
20871	755	24	as	as	IN
20871	755	25	a	a	DT
20871	755	26	leavening	leavening	JJ
20871	755	27	agent	agent	NN
20871	755	28	.	.	.
20871	756	1	Because	because	IN
20871	756	2	of	of	IN
20871	756	3	the	the	DT
20871	756	4	organic	organic	JJ
20871	756	5	acids	acid	NNS
20871	756	6	,	,	,
20871	756	7	molasses	molasse	NNS
20871	756	8	should	should	MD
20871	756	9	not	not	RB
20871	756	10	be	be	VB
20871	756	11	stored	store	VBN
20871	756	12	in	in	IN
20871	756	13	tin	tin	NN
20871	756	14	or	or	CC
20871	756	15	metalware	metalware	JJ
20871	756	16	dishes	dish	NNS
20871	756	17	,	,	,
20871	756	18	as	as	IN
20871	756	19	the	the	DT
20871	756	20	solvent	solvent	NN
20871	756	21	action	action	NN
20871	756	22	results	result	NNS
20871	756	23	in	in	IN
20871	756	24	producing	produce	VBG
20871	756	25	poisonous	poisonous	JJ
20871	756	26	tin	tin	NN
20871	756	27	and	and	CC
20871	756	28	other	other	JJ
20871	756	29	metallic	metallic	JJ
20871	756	30	salts	salt	NNS
20871	756	31	.	.	.
20871	757	1	The	the	DT
20871	757	2	food	food	NN
20871	757	3	value	value	NN
20871	757	4	of	of	IN
20871	757	5	molasses	molasse	NNS
20871	757	6	is	be	VBZ
20871	757	7	dependent	dependent	JJ
20871	757	8	entirely	entirely	RB
20871	757	9	upon	upon	IN
20871	757	10	the	the	DT
20871	757	11	amount	amount	NN
20871	757	12	of	of	IN
20871	757	13	dry	dry	JJ
20871	757	14	matter	matter	NN
20871	757	15	and	and	CC
20871	757	16	the	the	DT
20871	757	17	per	per	IN
20871	757	18	cent	cent	NN
20871	757	19	of	of	IN
20871	757	20	sugar	sugar	NN
20871	757	21	.	.	.
20871	758	1	A	a	DT
20871	758	2	large	large	JJ
20871	758	3	amount	amount	NN
20871	758	4	of	of	IN
20871	758	5	water	water	NN
20871	758	6	is	be	VBZ
20871	758	7	considered	consider	VBN
20871	758	8	an	an	DT
20871	758	9	adulterant	adulterant	NN
20871	758	10	;	;	:
20871	758	11	ordinarily	ordinarily	RB
20871	758	12	molasses	molasse	VBZ
20871	758	13	contains	contain	VBZ
20871	758	14	from	from	IN
20871	758	15	20	20	CD
20871	758	16	to	to	TO
20871	758	17	33	33	CD
20871	758	18	per	per	NN
20871	758	19	cent	cent	NN
20871	758	20	.	.	.
20871	759	1	If	if	IN
20871	759	2	a	a	DT
20871	759	3	sample	sample	NN
20871	759	4	of	of	IN
20871	759	5	molasses	molasse	NNS
20871	759	6	contains	contain	VBZ
20871	759	7	75	75	CD
20871	759	8	per	per	NN
20871	759	9	cent	cent	NN
20871	759	10	of	of	IN
20871	759	11	dry	dry	JJ
20871	759	12	matter	matter	NN
20871	759	13	,	,	,
20871	759	14	it	-PRON-	PRP
20871	759	15	has	have	VBZ
20871	759	16	slightly	slightly	RB
20871	759	17	less	less	JJR
20871	759	18	than	than	IN
20871	759	19	three	three	CD
20871	759	20	fourths	fourth	NNS
20871	759	21	of	of	IN
20871	759	22	the	the	DT
20871	759	23	nutritive	nutritive	JJ
20871	759	24	value	value	NN
20871	759	25	of	of	IN
20871	759	26	the	the	DT
20871	759	27	same	same	JJ
20871	759	28	weight	weight	NN
20871	759	29	of	of	IN
20871	759	30	sugar	sugar	NN
20871	759	31	.	.	.
20871	760	1	80	80	CD
20871	760	2	.	.	.
20871	761	1	Syrups.--The	syrups.--the	JJ
20871	761	2	term	term	NN
20871	761	3	"	"	``
20871	761	4	syrup	syrup	NN
20871	761	5	"	"	''
20871	761	6	is	be	VBZ
20871	761	7	applied	apply	VBN
20871	761	8	to	to	IN
20871	761	9	natural	natural	JJ
20871	761	10	products	product	NNS
20871	761	11	obtained	obtain	VBN
20871	761	12	by	by	IN
20871	761	13	evaporation	evaporation	NN
20871	761	14	and	and	CC
20871	761	15	purification	purification	NN
20871	761	16	of	of	IN
20871	761	17	the	the	DT
20871	761	18	saccharine	saccharine	NNP
20871	761	19	juices	juice	NNS
20871	761	20	of	of	IN
20871	761	21	plants	plant	NNS
20871	761	22	.	.	.
20871	762	1	Sorghum	sorghum	NN
20871	762	2	syrup	syrup	NN
20871	762	3	is	be	VBZ
20871	762	4	from	from	IN
20871	762	5	the	the	DT
20871	762	6	sorghum	sorghum	NN
20871	762	7	plant	plant	NN
20871	762	8	,	,	,
20871	762	9	which	which	WDT
20871	762	10	is	be	VBZ
20871	762	11	pressed	press	VBN
20871	762	12	by	by	IN
20871	762	13	machinery	machinery	NN
20871	762	14	and	and	CC
20871	762	15	the	the	DT
20871	762	16	juice	juice	NN
20871	762	17	clarified	clarify	VBN
20871	762	18	and	and	CC
20871	762	19	evaporated	evaporate	VBD
20871	762	20	so	so	RB
20871	762	21	as	as	IN
20871	762	22	to	to	TO
20871	762	23	contain	contain	VB
20871	762	24	about	about	RB
20871	762	25	25	25	CD
20871	762	26	per	per	NN
20871	762	27	cent	cent	NN
20871	762	28	of	of	IN
20871	762	29	water	water	NN
20871	762	30	.	.	.
20871	763	1	In	in	IN
20871	763	2	sorghum	sorghum	NN
20871	763	3	syrups	syrup	NNS
20871	763	4	there	there	EX
20871	763	5	are	be	VBP
20871	763	6	from	from	IN
20871	763	7	30	30	CD
20871	763	8	to	to	TO
20871	763	9	45	45	CD
20871	763	10	per	per	NN
20871	763	11	cent	cent	NN
20871	763	12	of	of	IN
20871	763	13	cane	cane	NN
20871	763	14	sugar	sugar	NN
20871	763	15	,	,	,
20871	763	16	and	and	CC
20871	763	17	from	from	IN
20871	763	18	12	12	CD
20871	763	19	to	to	TO
20871	763	20	20	20	CD
20871	763	21	per	per	NN
20871	763	22	cent	cent	NN
20871	763	23	of	of	IN
20871	763	24	glucose	glucose	NN
20871	763	25	and	and	CC
20871	763	26	invert	invert	NNP
20871	763	27	sugars	sugar	NNS
20871	763	28	.	.	.
20871	764	1	Cane	cane	NN
20871	764	2	syrup	syrup	NN
20871	764	3	is	be	VBZ
20871	764	4	made	make	VBN
20871	764	5	from	from	IN
20871	764	6	the	the	DT
20871	764	7	clarified	clarify	VBN
20871	764	8	juice	juice	NN
20871	764	9	of	of	IN
20871	764	10	the	the	DT
20871	764	11	sugar	sugar	NN
20871	764	12	cane	cane	NN
20871	764	13	,	,	,
20871	764	14	and	and	CC
20871	764	15	has	have	VBZ
20871	764	16	about	about	IN
20871	764	17	the	the	DT
20871	764	18	same	same	JJ
20871	764	19	general	general	JJ
20871	764	20	composition	composition	NN
20871	764	21	as	as	IN
20871	764	22	sorghum	sorghum	NN
20871	764	23	syrup	syrup	NN
20871	764	24	.	.	.
20871	765	1	Maple	maple	NN
20871	765	2	syrup	syrup	NN
20871	765	3	,	,	,
20871	765	4	prepared	prepare	VBN
20871	765	5	from	from	IN
20871	765	6	the	the	DT
20871	765	7	juice	juice	NN
20871	765	8	of	of	IN
20871	765	9	the	the	DT
20871	765	10	sugar	sugar	NN
20871	765	11	maple	maple	NNP
20871	765	12	,	,	,
20871	765	13	is	be	VBZ
20871	765	14	characteristically	characteristically	RB
20871	765	15	rich	rich	JJ
20871	765	16	in	in	IN
20871	765	17	sucrose	sucrose	NN
20871	765	18	and	and	CC
20871	765	19	contains	contain	NNS
20871	765	20	but	but	CC
20871	765	21	little	little	JJ
20871	765	22	glucose	glucose	NN
20871	765	23	or	or	CC
20871	765	24	reducing	reduce	VBG
20871	765	25	sugars	sugar	NNS
20871	765	26	.	.	.
20871	766	1	The	the	DT
20871	766	2	flavor	flavor	NN
20871	766	3	of	of	IN
20871	766	4	all	all	PDT
20871	766	5	the	the	DT
20871	766	6	syrups	syrup	NNS
20871	766	7	is	be	VBZ
20871	766	8	due	due	JJ
20871	766	9	mainly	mainly	RB
20871	766	10	to	to	IN
20871	766	11	organic	organic	JJ
20871	766	12	acids	acid	NNS
20871	766	13	,	,	,
20871	766	14	ethereal	ethereal	JJ
20871	766	15	products	product	NNS
20871	766	16	,	,	,
20871	766	17	and	and	CC
20871	766	18	impurities	impurity	NNS
20871	766	19	.	.	.
20871	767	1	In	in	IN
20871	767	2	some	some	DT
20871	767	3	instances	instance	NNS
20871	767	4	the	the	DT
20871	767	5	essential	essential	JJ
20871	767	6	flavor	flavor	NN
20871	767	7	can	can	MD
20871	767	8	be	be	VB
20871	767	9	produced	produce	VBN
20871	767	10	synthetically	synthetically	RB
20871	767	11	,	,	,
20871	767	12	or	or	CC
20871	767	13	derived	derive	VBN
20871	767	14	from	from	IN
20871	767	15	other	other	JJ
20871	767	16	and	and	CC
20871	767	17	cheaper	cheap	JJR
20871	767	18	materials	material	NNS
20871	767	19	;	;	,
20871	767	20	and	and	CC
20871	767	21	by	by	IN
20871	767	22	the	the	DT
20871	767	23	use	use	NN
20871	767	24	of	of	IN
20871	767	25	these	these	DT
20871	767	26	flavors	flavor	NNS
20871	767	27	,	,	,
20871	767	28	mixed	mixed	JJ
20871	767	29	syrups	syrup	NNS
20871	767	30	can	can	MD
20871	767	31	be	be	VB
20871	767	32	prepared	prepare	VBN
20871	767	33	closely	closely	RB
20871	767	34	resembling	resemble	VBG
20871	767	35	many	many	JJ
20871	767	36	of	of	IN
20871	767	37	the	the	DT
20871	767	38	natural	natural	JJ
20871	767	39	products	product	NNS
20871	767	40	.	.	.
20871	768	1	When	when	WRB
20871	768	2	properly	properly	RB
20871	768	3	made	make	VBN
20871	768	4	,	,	,
20871	768	5	they	-PRON-	PRP
20871	768	6	are	be	VBP
20871	768	7	equal	equal	JJ
20871	768	8	in	in	IN
20871	768	9	nutritive	nutritive	JJ
20871	768	10	value	value	NN
20871	768	11	to	to	IN
20871	768	12	natural	natural	JJ
20871	768	13	syrups	syrup	NNS
20871	768	14	.	.	.
20871	769	1	When	when	WRB
20871	769	2	sold	sell	VBN
20871	769	3	under	under	IN
20871	769	4	assumed	assume	VBN
20871	769	5	names	name	NNS
20871	769	6	,	,	,
20871	769	7	they	-PRON-	PRP
20871	769	8	are	be	VBP
20871	769	9	to	to	TO
20871	769	10	be	be	VB
20871	769	11	considered	consider	VBN
20871	769	12	and	and	CC
20871	769	13	classified	classify	VBN
20871	769	14	as	as	IN
20871	769	15	adulterated	adulterate	VBN
20871	769	16	,	,	,
20871	769	17	and	and	CC
20871	769	18	not	not	RB
20871	769	19	as	as	IN
20871	769	20	syrups	syrup	NNS
20871	769	21	from	from	IN
20871	769	22	definite	definite	JJ
20871	769	23	and	and	CC
20871	769	24	specific	specific	JJ
20871	769	25	products	product	NNS
20871	769	26	.	.	.
20871	770	1	Low	low	JJ
20871	770	2	-	-	HYPH
20871	770	3	grade	grade	NN
20871	770	4	syrups	syrup	NNS
20871	770	5	and	and	CC
20871	770	6	molasses	molasse	NNS
20871	770	7	are	be	VBP
20871	770	8	often	often	RB
20871	770	9	used	use	VBN
20871	770	10	for	for	IN
20871	770	11	making	make	VBG
20871	770	12	fuel	fuel	NN
20871	770	13	alcohol	alcohol	NN
20871	770	14	.	.	.
20871	771	1	They	-PRON-	PRP
20871	771	2	readily	readily	RB
20871	771	3	undergo	undergo	VBP
20871	771	4	alcoholic	alcoholic	JJ
20871	771	5	fermentation	fermentation	NN
20871	771	6	and	and	CC
20871	771	7	are	be	VBP
20871	771	8	valuable	valuable	JJ
20871	771	9	for	for	IN
20871	771	10	this	this	DT
20871	771	11	purpose	purpose	NN
20871	771	12	,	,	,
20871	771	13	rendering	render	VBG
20871	771	14	it	-PRON-	PRP
20871	771	15	possible	possible	JJ
20871	771	16	for	for	IN
20871	771	17	a	a	DT
20871	771	18	good	good	JJ
20871	771	19	grade	grade	NN
20871	771	20	of	of	IN
20871	771	21	fuel	fuel	NN
20871	771	22	alcohol	alcohol	NN
20871	771	23	to	to	TO
20871	771	24	be	be	VB
20871	771	25	produced	produce	VBN
20871	771	26	at	at	IN
20871	771	27	low	low	JJ
20871	771	28	cost	cost	NN
20871	771	29	.	.	.
20871	772	1	The	the	DT
20871	772	2	manufacture	manufacture	NN
20871	772	3	of	of	IN
20871	772	4	sugar	sugar	NN
20871	772	5	,	,	,
20871	772	6	syrups	syrup	NNS
20871	772	7	,	,	,
20871	772	8	and	and	CC
20871	772	9	molasses	molasse	NNS
20871	772	10	has	have	VBZ
20871	772	11	been	be	VBN
20871	772	12	brought	bring	VBN
20871	772	13	to	to	IN
20871	772	14	a	a	DT
20871	772	15	high	high	JJ
20871	772	16	degree	degree	NN
20871	772	17	of	of	IN
20871	772	18	perfection	perfection	NN
20871	772	19	through	through	IN
20871	772	20	the	the	DT
20871	772	21	assistance	assistance	NN
20871	772	22	rendered	render	VBN
20871	772	23	by	by	IN
20871	772	24	industrial	industrial	JJ
20871	772	25	chemistry	chemistry	NN
20871	772	26	.	.	.
20871	773	1	Losses	loss	NNS
20871	773	2	in	in	IN
20871	773	3	the	the	DT
20871	773	4	process	process	NN
20871	773	5	are	be	VBP
20871	773	6	reduced	reduce	VBN
20871	773	7	to	to	IN
20871	773	8	a	a	DT
20871	773	9	minimum	minimum	NN
20871	773	10	,	,	,
20871	773	11	and	and	CC
20871	773	12	the	the	DT
20871	773	13	various	various	JJ
20871	773	14	steps	step	NNS
20871	773	15	are	be	VBP
20871	773	16	all	all	DT
20871	773	17	controlled	control	VBN
20871	773	18	by	by	IN
20871	773	19	chemical	chemical	NN
20871	773	20	analysis	analysis	NN
20871	773	21	.	.	.
20871	774	1	Sugar	Sugar	NNP
20871	774	2	has	have	VBZ
20871	774	3	the	the	DT
20871	774	4	physical	physical	JJ
20871	774	5	property	property	NN
20871	774	6	of	of	IN
20871	774	7	deflecting	deflect	VBG
20871	774	8	a	a	DT
20871	774	9	ray	ray	NN
20871	774	10	of	of	IN
20871	774	11	polarized	polarize	VBN
20871	774	12	light	light	NN
20871	774	13	,	,	,
20871	774	14	the	the	DT
20871	774	15	amount	amount	NN
20871	774	16	of	of	IN
20871	774	17	deflection	deflection	NN
20871	774	18	depending	depend	VBG
20871	774	19	upon	upon	IN
20871	774	20	the	the	DT
20871	774	21	quantity	quantity	NN
20871	774	22	of	of	IN
20871	774	23	sugar	sugar	NN
20871	774	24	in	in	IN
20871	774	25	solution	solution	NN
20871	774	26	.	.	.
20871	775	1	This	this	DT
20871	775	2	is	be	VBZ
20871	775	3	measured	measure	VBN
20871	775	4	by	by	IN
20871	775	5	the	the	DT
20871	775	6	polariscope	polariscope	NN
20871	775	7	,	,	,
20871	775	8	an	an	DT
20871	775	9	instrument	instrument	NN
20871	775	10	by	by	IN
20871	775	11	means	mean	NNS
20871	775	12	of	of	IN
20871	775	13	which	which	WDT
20871	775	14	the	the	DT
20871	775	15	sugar	sugar	NN
20871	775	16	content	content	NN
20871	775	17	of	of	IN
20871	775	18	sugar	sugar	NN
20871	775	19	plants	plant	NNS
20871	775	20	is	be	VBZ
20871	775	21	rapidly	rapidly	RB
20871	775	22	determined	determine	VBN
20871	775	23	.	.	.
20871	776	1	[	[	-LRB-
20871	776	2	Illustration	illustration	NN
20871	776	3	:	:	:
20871	776	4	FIG	FIG	NNP
20871	776	5	.	.	.
20871	777	1	18.--GRAPHIC	18.--graphic	CD
20871	777	2	COMPOSITION	COMPOSITION	NNS
20871	777	3	OF	of	IN
20871	777	4	SYRUP	SYRUP	NNP
20871	777	5	.	.	.
20871	777	6	]	]	-RRB-
20871	778	1	81	81	CD
20871	778	2	.	.	.
20871	779	1	Honey	Honey	NNP
20871	779	2	is	be	VBZ
20871	779	3	composed	compose	VBN
20871	779	4	largely	largely	RB
20871	779	5	of	of	IN
20871	779	6	invert	invert	NNP
20871	779	7	sugars	sugar	NNS
20871	779	8	gathered	gather	VBN
20871	779	9	by	by	IN
20871	779	10	the	the	DT
20871	779	11	honeybee	honeybee	NNP
20871	779	12	from	from	IN
20871	779	13	the	the	DT
20871	779	14	nectar	nectar	NN
20871	779	15	of	of	IN
20871	779	16	flowers	flower	NNS
20871	779	17	.	.	.
20871	780	1	It	-PRON-	PRP
20871	780	2	varies	vary	VBZ
20871	780	3	in	in	IN
20871	780	4	composition	composition	NN
20871	780	5	and	and	CC
20871	780	6	flavor	flavor	NN
20871	780	7	according	accord	VBG
20871	780	8	to	to	IN
20871	780	9	its	-PRON-	PRP$
20871	780	10	source	source	NN
20871	780	11	.	.	.
20871	781	1	The	the	DT
20871	781	2	color	color	NN
20871	781	3	depends	depend	VBZ
20871	781	4	upon	upon	IN
20871	781	5	the	the	DT
20871	781	6	flower	flower	NN
20871	781	7	from	from	IN
20871	781	8	which	which	WDT
20871	781	9	it	-PRON-	PRP
20871	781	10	came	come	VBD
20871	781	11	,	,	,
20871	781	12	white	white	JJ
20871	781	13	clover	clover	RB
20871	781	14	giving	give	VBG
20871	781	15	a	a	DT
20871	781	16	light	light	JJ
20871	781	17	-	-	HYPH
20871	781	18	colored	colored	JJ
20871	781	19	,	,	,
20871	781	20	pleasant	pleasant	JJ
20871	781	21	-	-	HYPH
20871	781	22	flavored	flavor	VBN
20871	781	23	honey	honey	NN
20871	781	24	,	,	,
20871	781	25	while	while	IN
20871	781	26	that	that	IN
20871	781	27	from	from	IN
20871	781	28	buckwheat	buckwheat	NN
20871	781	29	and	and	CC
20871	781	30	goldenrod	goldenrod	NNP
20871	781	31	is	be	VBZ
20871	781	32	dark	dark	JJ
20871	781	33	and	and	CC
20871	781	34	has	have	VBZ
20871	781	35	a	a	DT
20871	781	36	slightly	slightly	RB
20871	781	37	rank	rank	JJ
20871	781	38	taste	taste	NN
20871	781	39	.	.	.
20871	782	1	The	the	DT
20871	782	2	comb	comb	NN
20871	782	3	is	be	VBZ
20871	782	4	composed	compose	VBN
20871	782	5	largely	largely	RB
20871	782	6	of	of	IN
20871	782	7	wax	wax	NN
20871	782	8	,	,	,
20871	782	9	which	which	WDT
20871	782	10	has	have	VBZ
20871	782	11	somewhat	somewhat	RB
20871	782	12	the	the	DT
20871	782	13	same	same	JJ
20871	782	14	general	general	JJ
20871	782	15	composition	composition	NN
20871	782	16	as	as	IN
20871	782	17	fat	fat	JJ
20871	782	18	,	,	,
20871	782	19	but	but	CC
20871	782	20	contains	contain	VBZ
20871	782	21	ethereal	ethereal	JJ
20871	782	22	instead	instead	RB
20871	782	23	of	of	IN
20871	782	24	glycerol	glycerol	NN
20871	782	25	bodies	body	NNS
20871	782	26	.	.	.
20871	783	1	On	on	IN
20871	783	2	account	account	NN
20871	783	3	of	of	IN
20871	783	4	the	the	DT
20871	783	5	predominance	predominance	NN
20871	783	6	of	of	IN
20871	783	7	invert	invert	NNP
20871	783	8	sugars	sugars	NNP
20871	783	9	,	,	,
20871	783	10	pure	pure	JJ
20871	783	11	honey	honey	NN
20871	783	12	has	have	VBZ
20871	783	13	a	a	DT
20871	783	14	levulo	levulo	JJ
20871	783	15	or	or	CC
20871	783	16	left	left	JJ
20871	783	17	-	-	HYPH
20871	783	18	handed	handed	JJ
20871	783	19	rotation	rotation	NN
20871	783	20	when	when	WRB
20871	783	21	examined	examine	VBN
20871	783	22	by	by	IN
20871	783	23	the	the	DT
20871	783	24	polariscope	polariscope	NN
20871	783	25	.	.	.
20871	784	1	Honey	honey	NN
20871	784	2	contains	contain	VBZ
20871	784	3	from	from	IN
20871	784	4	60	60	CD
20871	784	5	to	to	TO
20871	784	6	75	75	CD
20871	784	7	per	per	NN
20871	784	8	cent	cent	NN
20871	784	9	of	of	IN
20871	784	10	invert	invert	NNP
20871	784	11	sugars	sugar	NNS
20871	784	12	,	,	,
20871	784	13	and	and	CC
20871	784	14	from	from	IN
20871	784	15	12	12	CD
20871	784	16	to	to	TO
20871	784	17	20	20	CD
20871	784	18	per	per	NN
20871	784	19	cent	cent	NN
20871	784	20	of	of	IN
20871	784	21	water	water	NN
20871	784	22	,	,	,
20871	784	23	while	while	IN
20871	784	24	the	the	DT
20871	784	25	ash	ash	NN
20871	784	26	content	content	NN
20871	784	27	is	be	VBZ
20871	784	28	small	small	JJ
20871	784	29	,	,	,
20871	784	30	less	less	JJR
20871	784	31	than	than	IN
20871	784	32	one	one	CD
20871	784	33	tenth	tenth	NN
20871	784	34	of	of	IN
20871	784	35	one	one	CD
20871	784	36	per	per	IN
20871	784	37	cent	cent	NN
20871	784	38	.	.	.
20871	785	1	Strained	strained	JJ
20871	785	2	honey	honey	NN
20871	785	3	is	be	VBZ
20871	785	4	easily	easily	RB
20871	785	5	adulterated	adulterate	VBN
20871	785	6	with	with	IN
20871	785	7	glucose	glucose	NN
20871	785	8	products	product	NNS
20871	785	9	.	.	.
20871	786	1	Adulteration	adulteration	NN
20871	786	2	with	with	IN
20871	786	3	cane	cane	NN
20871	786	4	sugar	sugar	NN
20871	786	5	is	be	VBZ
20871	786	6	readily	readily	RB
20871	786	7	detected	detect	VBN
20871	786	8	,	,	,
20871	786	9	as	as	IN
20871	786	10	pure	pure	JJ
20871	786	11	honey	honey	NN
20871	786	12	contains	contain	VBZ
20871	786	13	only	only	RB
20871	786	14	a	a	DT
20871	786	15	very	very	RB
20871	786	16	small	small	JJ
20871	786	17	amount	amount	NN
20871	786	18	of	of	IN
20871	786	19	sucrose	sucrose	NN
20871	786	20	.	.	.
20871	787	1	Honey	honey	NN
20871	787	2	can	can	MD
20871	787	3	be	be	VB
20871	787	4	made	make	VBN
20871	787	5	by	by	IN
20871	787	6	feeding	feed	VBG
20871	787	7	bees	bee	NNS
20871	787	8	on	on	IN
20871	787	9	sugar	sugar	NN
20871	787	10	;	;	:
20871	787	11	the	the	DT
20871	787	12	sugar	sugar	NN
20871	787	13	undergoes	undergo	VBZ
20871	787	14	inversion	inversion	NN
20871	787	15	,	,	,
20871	787	16	with	with	IN
20871	787	17	the	the	DT
20871	787	18	production	production	NN
20871	787	19	of	of	IN
20871	787	20	dextrose	dextrose	NN
20871	787	21	.	.	.
20871	788	1	Such	such	JJ
20871	788	2	honey	honey	NN
20871	788	3	,	,	,
20871	788	4	although	although	IN
20871	788	5	not	not	RB
20871	788	6	adulterated	adulterate	VBN
20871	788	7	,	,	,
20871	788	8	is	be	VBZ
20871	788	9	inferior	inferior	JJ
20871	788	10	in	in	IN
20871	788	11	quality	quality	NN
20871	788	12	and	and	CC
20871	788	13	lacking	lack	VBG
20871	788	14	in	in	IN
20871	788	15	natural	natural	JJ
20871	788	16	flavor	flavor	NN
20871	788	17	.	.	.
20871	789	1	[	[	-LRB-
20871	789	2	18	18	CD
20871	789	3	]	]	-RRB-
20871	789	4	82	82	CD
20871	789	5	.	.	.
20871	790	1	Confections.--By	confections.--by	JJ
20871	790	2	blending	blend	VBG
20871	790	3	various	various	JJ
20871	790	4	saccharine	saccharine	NN
20871	790	5	products	product	NNS
20871	790	6	,	,	,
20871	790	7	confections	confection	NNS
20871	790	8	are	be	VBP
20871	790	9	made	make	VBN
20871	790	10	.	.	.
20871	791	1	Usually	usually	RB
20871	791	2	sucrose	sucrose	JJ
20871	791	3	(	(	-LRB-
20871	791	4	cane	cane	NN
20871	791	5	and	and	CC
20871	791	6	beet	beet	NN
20871	791	7	sugar	sugar	NN
20871	791	8	)	)	-RRB-
20871	791	9	is	be	VBZ
20871	791	10	used	use	VBN
20871	791	11	as	as	IN
20871	791	12	the	the	DT
20871	791	13	basis	basis	NN
20871	791	14	for	for	IN
20871	791	15	their	-PRON-	PRP$
20871	791	16	preparation	preparation	NN
20871	791	17	.	.	.
20871	792	1	Sucrose	sucrose	NN
20871	792	2	has	have	VBZ
20871	792	3	definite	definite	JJ
20871	792	4	physical	physical	JJ
20871	792	5	properties	property	NNS
20871	792	6	,	,	,
20871	792	7	as	as	IN
20871	792	8	crystalline	crystalline	NN
20871	792	9	structure	structure	NN
20871	792	10	,	,	,
20871	792	11	and	and	CC
20871	792	12	forms	form	VBZ
20871	792	13	chemical	chemical	JJ
20871	792	14	and	and	CC
20871	792	15	mechanical	mechanical	JJ
20871	792	16	combinations	combination	NNS
20871	792	17	with	with	IN
20871	792	18	acid	acid	NN
20871	792	19	,	,	,
20871	792	20	alkaline	alkaline	NN
20871	792	21	,	,	,
20871	792	22	and	and	CC
20871	792	23	other	other	JJ
20871	792	24	substances	substance	NNS
20871	792	25	;	;	:
20871	792	26	it	-PRON-	PRP
20871	792	27	also	also	RB
20871	792	28	unites	unite	VBZ
20871	792	29	with	with	IN
20871	792	30	water	water	NN
20871	792	31	,	,	,
20871	792	32	and	and	CC
20871	792	33	when	when	WRB
20871	792	34	heated	heated	JJ
20871	792	35	undergoes	undergoe	NNS
20871	792	36	changes	change	NNS
20871	792	37	in	in	IN
20871	792	38	structural	structural	JJ
20871	792	39	composition	composition	NN
20871	792	40	.	.	.
20871	793	1	The	the	DT
20871	793	2	presence	presence	NN
20871	793	3	of	of	IN
20871	793	4	small	small	JJ
20871	793	5	amounts	amount	NNS
20871	793	6	of	of	IN
20871	793	7	acid	acid	JJ
20871	793	8	substances	substance	NNS
20871	793	9	,	,	,
20871	793	10	or	or	CC
20871	793	11	variations	variation	NNS
20871	793	12	in	in	IN
20871	793	13	the	the	DT
20871	793	14	concentration	concentration	NN
20871	793	15	of	of	IN
20871	793	16	the	the	DT
20871	793	17	sugar	sugar	NN
20871	793	18	solution	solution	NN
20871	793	19	,	,	,
20871	793	20	materially	materially	RB
20871	793	21	affect	affect	VB
20871	793	22	the	the	DT
20871	793	23	mechanical	mechanical	JJ
20871	793	24	relation	relation	NN
20871	793	25	of	of	IN
20871	793	26	the	the	DT
20871	793	27	sugar	sugar	NN
20871	793	28	particles	particle	NNS
20871	793	29	to	to	IN
20871	793	30	each	each	DT
20871	793	31	other	other	JJ
20871	793	32	,	,	,
20871	793	33	and	and	CC
20871	793	34	their	-PRON-	PRP$
20871	793	35	crystallization	crystallization	NN
20871	793	36	.	.	.
20871	794	1	Usually	usually	RB
20871	794	2	crystallization	crystallization	NN
20871	794	3	takes	take	VBZ
20871	794	4	place	place	NN
20871	794	5	when	when	WRB
20871	794	6	there	there	EX
20871	794	7	is	be	VBZ
20871	794	8	less	less	JJR
20871	794	9	than	than	IN
20871	794	10	25	25	CD
20871	794	11	per	per	NN
20871	794	12	cent	cent	NN
20871	794	13	of	of	IN
20871	794	14	water	water	NN
20871	794	15	present	present	JJ
20871	794	16	.	.	.
20871	795	1	The	the	DT
20871	795	2	form	form	NN
20871	795	3	,	,	,
20871	795	4	size	size	NN
20871	795	5	,	,	,
20871	795	6	and	and	CC
20871	795	7	arrangement	arrangement	NN
20871	795	8	of	of	IN
20871	795	9	the	the	DT
20871	795	10	crystals	crystal	NNS
20871	795	11	are	be	VBP
20871	795	12	influenced	influence	VBN
20871	795	13	by	by	IN
20871	795	14	agitation	agitation	NN
20871	795	15	during	during	IN
20871	795	16	cooling	cool	VBG
20871	795	17	.	.	.
20871	796	1	To	to	TO
20871	796	2	secure	secure	VB
20871	796	3	desired	desire	VBN
20871	796	4	results	result	NNS
20871	796	5	,	,	,
20871	796	6	often	often	RB
20871	796	7	small	small	JJ
20871	796	8	quantities	quantity	NNS
20871	796	9	of	of	IN
20871	796	10	various	various	JJ
20871	796	11	other	other	JJ
20871	796	12	substances	substance	NNS
20871	796	13	are	be	VBP
20871	796	14	employed	employ	VBN
20871	796	15	for	for	IN
20871	796	16	their	-PRON-	PRP$
20871	796	17	mechanical	mechanical	JJ
20871	796	18	action	action	NN
20871	796	19	.	.	.
20871	797	1	Glucose	Glucose	NNP
20871	797	2	is	be	VBZ
20871	797	3	frequently	frequently	RB
20871	797	4	used	use	VBN
20871	797	5	,	,	,
20871	797	6	and	and	CC
20871	797	7	is	be	VBZ
20871	797	8	said	say	VBN
20871	797	9	to	to	TO
20871	797	10	be	be	VB
20871	797	11	necessary	necessary	JJ
20871	797	12	for	for	IN
20871	797	13	the	the	DT
20871	797	14	production	production	NN
20871	797	15	of	of	IN
20871	797	16	some	some	DT
20871	797	17	kinds	kind	NNS
20871	797	18	of	of	IN
20871	797	19	candy	candy	NN
20871	797	20	.	.	.
20871	798	1	Candies	candy	NNS
20871	798	2	are	be	VBP
20871	798	3	colored	color	VBN
20871	798	4	with	with	IN
20871	798	5	various	various	JJ
20871	798	6	dyes	dye	NNS
20871	798	7	and	and	CC
20871	798	8	pigments	pigment	NNS
20871	798	9	,	,	,
20871	798	10	many	many	JJ
20871	798	11	of	of	IN
20871	798	12	which	which	WDT
20871	798	13	are	be	VBP
20871	798	14	harmless	harmless	JJ
20871	798	15	,	,	,
20871	798	16	although	although	IN
20871	798	17	some	some	DT
20871	798	18	are	be	VBP
20871	798	19	injurious	injurious	JJ
20871	798	20	.	.	.
20871	799	1	Coal	coal	NN
20871	799	2	tar	tar	NN
20871	799	3	dyes	dye	NNS
20871	799	4	are	be	VBP
20871	799	5	frequently	frequently	RB
20871	799	6	employed	employ	VBN
20871	799	7	for	for	IN
20871	799	8	this	this	DT
20871	799	9	purpose	purpose	NN
20871	799	10	.	.	.
20871	800	1	Objection	objection	NN
20871	800	2	has	have	VBZ
20871	800	3	generally	generally	RB
20871	800	4	been	be	VBN
20871	800	5	urged	urge	VBN
20871	800	6	against	against	IN
20871	800	7	their	-PRON-	PRP$
20871	800	8	use	use	NN
20871	800	9	,	,	,
20871	800	10	as	as	IN
20871	800	11	it	-PRON-	PRP
20871	800	12	is	be	VBZ
20871	800	13	believed	believe	VBN
20871	800	14	many	many	JJ
20871	800	15	of	of	IN
20871	800	16	them	-PRON-	PRP
20871	800	17	are	be	VBP
20871	800	18	injurious	injurious	JJ
20871	800	19	to	to	IN
20871	800	20	health	health	VB
20871	800	21	.	.	.
20871	801	1	It	-PRON-	PRP
20871	801	2	can	can	MD
20871	801	3	not	not	RB
20871	801	4	be	be	VB
20871	801	5	said	say	VBN
20871	801	6	,	,	,
20871	801	7	however	however	RB
20871	801	8	,	,	,
20871	801	9	that	that	IN
20871	801	10	all	all	DT
20871	801	11	are	be	VBP
20871	801	12	poisonous	poisonous	JJ
20871	801	13	,	,	,
20871	801	14	as	as	IN
20871	801	15	some	some	DT
20871	801	16	are	be	VBP
20871	801	17	known	know	VBN
20871	801	18	to	to	TO
20871	801	19	be	be	VB
20871	801	20	harmless	harmless	JJ
20871	801	21	.	.	.
20871	802	1	The	the	DT
20871	802	2	use	use	NN
20871	802	3	of	of	IN
20871	802	4	a	a	DT
20871	802	5	few	few	JJ
20871	802	6	coal	coal	NN
20871	802	7	tar	tar	NN
20871	802	8	dyes	dye	NNS
20871	802	9	is	be	VBZ
20871	802	10	allowed	allow	VBN
20871	802	11	by	by	IN
20871	802	12	the	the	DT
20871	802	13	United	United	NNP
20871	802	14	States	States	NNP
20871	802	15	government	government	NN
20871	802	16	.	.	.
20871	803	1	Mineral	mineral	NN
20871	803	2	colors	color	NNS
20871	803	3	are	be	VBP
20871	803	4	now	now	RB
20871	803	5	rarely	rarely	RB
20871	803	6	,	,	,
20871	803	7	if	if	IN
20871	803	8	ever	ever	RB
20871	803	9	,	,	,
20871	803	10	used	use	VBN
20871	803	11	.	.	.
20871	804	1	Impure	impure	NN
20871	804	2	candies	candy	NNS
20871	804	3	result	result	VBP
20871	804	4	from	from	IN
20871	804	5	objectionable	objectionable	JJ
20871	804	6	ingredients	ingredient	NNS
20871	804	7	,	,	,
20871	804	8	as	as	IN
20871	804	9	starch	starch	NN
20871	804	10	,	,	,
20871	804	11	paraffin	paraffin	NNP
20871	804	12	,	,	,
20871	804	13	and	and	CC
20871	804	14	large	large	JJ
20871	804	15	amounts	amount	NNS
20871	804	16	of	of	IN
20871	804	17	injurious	injurious	JJ
20871	804	18	coloring	coloring	JJ
20871	804	19	substances	substance	NNS
20871	804	20	.	.	.
20871	805	1	Coal	coal	NN
20871	805	2	tar	tar	NN
20871	805	3	coloring	coloring	NN
20871	805	4	materials	material	NNS
20871	805	5	are	be	VBP
20871	805	6	identified	identify	VBN
20871	805	7	in	in	IN
20871	805	8	the	the	DT
20871	805	9	way	way	NN
20871	805	10	described	describe	VBN
20871	805	11	in	in	IN
20871	805	12	Experiment	Experiment	NNP
20871	805	13	No	no	UH
20871	805	14	.	.	.
20871	806	1	13	13	CD
20871	806	2	.	.	.
20871	807	1	Confectionery	confectionery	JJ
20871	807	2	,	,	,
20871	807	3	when	when	WRB
20871	807	4	properly	properly	RB
20871	807	5	prepared	prepared	JJ
20871	807	6	and	and	CC
20871	807	7	unadulterated	unadulterated	JJ
20871	807	8	,	,	,
20871	807	9	has	have	VBZ
20871	807	10	the	the	DT
20871	807	11	same	same	JJ
20871	807	12	nutritive	nutritive	JJ
20871	807	13	value	value	NN
20871	807	14	as	as	IN
20871	807	15	sugar	sugar	NN
20871	807	16	and	and	CC
20871	807	17	the	the	DT
20871	807	18	other	other	JJ
20871	807	19	ingredients	ingredient	NNS
20871	807	20	,	,	,
20871	807	21	and	and	CC
20871	807	22	is	be	VBZ
20871	807	23	entitled	entitle	VBN
20871	807	24	to	to	IN
20871	807	25	a	a	DT
20871	807	26	place	place	NN
20871	807	27	in	in	IN
20871	807	28	the	the	DT
20871	807	29	dietary	dietary	NN
20871	807	30	for	for	IN
20871	807	31	the	the	DT
20871	807	32	production	production	NN
20871	807	33	of	of	IN
20871	807	34	heat	heat	NN
20871	807	35	and	and	CC
20871	807	36	energy	energy	NN
20871	807	37	.	.	.
20871	808	1	Much	much	RB
20871	808	2	larger	large	JJR
20871	808	3	amounts	amount	NNS
20871	808	4	of	of	IN
20871	808	5	candies	candy	NNS
20871	808	6	are	be	VBP
20871	808	7	sold	sell	VBN
20871	808	8	and	and	CC
20871	808	9	consumed	consume	VBN
20871	808	10	during	during	IN
20871	808	11	the	the	DT
20871	808	12	winter	winter	NN
20871	808	13	than	than	IN
20871	808	14	the	the	DT
20871	808	15	summer	summer	NN
20871	808	16	months	month	NNS
20871	808	17	,	,	,
20871	808	18	suggesting	suggest	VBG
20871	808	19	that	that	IN
20871	808	20	in	in	IN
20871	808	21	cold	cold	JJ
20871	808	22	weather	weather	NN
20871	808	23	candy	candy	NN
20871	808	24	is	be	VBZ
20871	808	25	most	most	RBS
20871	808	26	needed	need	VBN
20871	808	27	in	in	IN
20871	808	28	the	the	DT
20871	808	29	dietary	dietary	NN
20871	808	30	.	.	.
20871	809	1	83	83	CD
20871	809	2	.	.	.
20871	810	1	Saccharine	Saccharine	NNP
20871	810	2	is	be	VBZ
20871	810	3	an	an	DT
20871	810	4	artificial	artificial	JJ
20871	810	5	sweetening	sweetening	NN
20871	810	6	,	,	,
20871	810	7	five	five	CD
20871	810	8	hundred	hundred	CD
20871	810	9	times	time	NNS
20871	810	10	sweeter	sweet	JJR
20871	810	11	than	than	IN
20871	810	12	cane	cane	NNP
20871	810	13	sugar	sugar	NN
20871	810	14	.	.	.
20871	811	1	It	-PRON-	PRP
20871	811	2	contains	contain	VBZ
20871	811	3	in	in	IN
20871	811	4	its	-PRON-	PRP$
20871	811	5	molecule	molecule	NN
20871	811	6	,	,	,
20871	811	7	chemically	chemically	RB
20871	811	8	united	united	NNP
20871	811	9	,	,	,
20871	811	10	benzine	benzine	NNP
20871	811	11	,	,	,
20871	811	12	sulphuric	sulphuric	JJ
20871	811	13	acid	acid	NN
20871	811	14	,	,	,
20871	811	15	and	and	CC
20871	811	16	ammonia	ammonia	NNP
20871	811	17	radicals	radical	NNS
20871	811	18	.	.	.
20871	812	1	It	-PRON-	PRP
20871	812	2	is	be	VBZ
20871	812	3	employed	employ	VBN
20871	812	4	for	for	IN
20871	812	5	sweetening	sweeten	VBG
20871	812	6	purposes	purpose	NNS
20871	812	7	in	in	IN
20871	812	8	cases	case	NNS
20871	812	9	of	of	IN
20871	812	10	diabetes	diabetes	NN
20871	812	11	mellitus	mellitus	NN
20871	812	12	,	,	,
20871	812	13	where	where	WRB
20871	812	14	physicians	physician	NNS
20871	812	15	advise	advise	VBP
20871	812	16	against	against	IN
20871	812	17	the	the	DT
20871	812	18	use	use	NN
20871	812	19	of	of	IN
20871	812	20	sugar	sugar	NN
20871	812	21	.	.	.
20871	813	1	It	-PRON-	PRP
20871	813	2	has	have	VBZ
20871	813	3	no	no	DT
20871	813	4	food	food	NN
20871	813	5	value	value	NN
20871	813	6	.	.	.
20871	814	1	A	a	DT
20871	814	2	small	small	JJ
20871	814	3	amount	amount	NN
20871	814	4	is	be	VBZ
20871	814	5	sometimes	sometimes	RB
20871	814	6	added	add	VBN
20871	814	7	to	to	IN
20871	814	8	canned	can	VBN
20871	814	9	corn	corn	NN
20871	814	10	and	and	CC
20871	814	11	tomatoes	tomato	NNS
20871	814	12	to	to	TO
20871	814	13	impart	impart	VB
20871	814	14	a	a	DT
20871	814	15	sweet	sweet	JJ
20871	814	16	taste	taste	NN
20871	814	17	.	.	.
20871	815	1	The	the	DT
20871	815	2	physiological	physiological	JJ
20871	815	3	properties	property	NNS
20871	815	4	of	of	IN
20871	815	5	saccharine	saccharine	NNP
20871	815	6	have	have	VBP
20871	815	7	not	not	RB
20871	815	8	been	be	VBN
20871	815	9	extensively	extensively	RB
20871	815	10	investigated	investigate	VBN
20871	815	11	.	.	.
20871	816	1	CHAPTER	CHAPTER	NNP
20871	816	2	VI	VI	NNP
20871	816	3	LEGUMES	LEGUMES	NNP
20871	816	4	AND	and	CC
20871	816	5	NUTS	NUTS	NNP
20871	816	6	84	84	CD
20871	816	7	.	.	.
20871	817	1	General	General	NNP
20871	817	2	Composition	Composition	NNP
20871	817	3	of	of	IN
20871	817	4	Legumes.--Peas	legumes.--pea	NNS
20871	817	5	,	,	,
20871	817	6	beans	bean	NNS
20871	817	7	,	,	,
20871	817	8	lentils	lentil	NNS
20871	817	9	,	,	,
20871	817	10	and	and	CC
20871	817	11	peanuts	peanut	NNS
20871	817	12	are	be	VBP
20871	817	13	the	the	DT
20871	817	14	legumes	legume	NNS
20871	817	15	most	most	RBS
20871	817	16	generally	generally	RB
20871	817	17	used	use	VBN
20871	817	18	for	for	IN
20871	817	19	human	human	JJ
20871	817	20	food	food	NN
20871	817	21	.	.	.
20871	818	1	As	as	IN
20871	818	2	a	a	DT
20871	818	3	class	class	NN
20871	818	4	,	,	,
20871	818	5	they	-PRON-	PRP
20871	818	6	are	be	VBP
20871	818	7	characterized	characterize	VBN
20871	818	8	by	by	IN
20871	818	9	high	high	JJ
20871	818	10	protein	protein	NN
20871	818	11	content	content	NN
20871	818	12	and	and	CC
20871	818	13	a	a	DT
20871	818	14	comparatively	comparatively	RB
20871	818	15	low	low	JJ
20871	818	16	per	per	IN
20871	818	17	cent	cent	NN
20871	818	18	of	of	IN
20871	818	19	starch	starch	NN
20871	818	20	and	and	CC
20871	818	21	carbohydrates	carbohydrate	NNS
20871	818	22	.	.	.
20871	819	1	They	-PRON-	PRP
20871	819	2	contain	contain	VBP
20871	819	3	the	the	DT
20871	819	4	largest	large	JJS
20871	819	5	amount	amount	NN
20871	819	6	of	of	IN
20871	819	7	nitrogenous	nitrogenous	JJ
20871	819	8	compounds	compound	NNS
20871	819	9	of	of	IN
20871	819	10	any	any	DT
20871	819	11	of	of	IN
20871	819	12	the	the	DT
20871	819	13	vegetable	vegetable	NN
20871	819	14	foods	food	NNS
20871	819	15	,	,	,
20871	819	16	and	and	CC
20871	819	17	hence	hence	RB
20871	819	18	are	be	VBP
20871	819	19	particularly	particularly	RB
20871	819	20	valuable	valuable	JJ
20871	819	21	in	in	IN
20871	819	22	the	the	DT
20871	819	23	human	human	JJ
20871	819	24	ration	ration	NN
20871	819	25	as	as	IN
20871	819	26	a	a	DT
20871	819	27	substitute	substitute	NN
20871	819	28	for	for	IN
20871	819	29	meats	meat	NNS
20871	819	30	.	.	.
20871	820	1	[	[	-LRB-
20871	820	2	32	32	CD
20871	820	3	]	]	-RRB-
20871	820	4	For	for	IN
20871	820	5	feeding	feed	VBG
20871	820	6	animals	animal	NNS
20871	820	7	the	the	DT
20871	820	8	legumes	legume	NNS
20871	820	9	are	be	VBP
20871	820	10	highly	highly	RB
20871	820	11	prized	prize	VBN
20871	820	12	,	,	,
20871	820	13	particularly	particularly	RB
20871	820	14	the	the	DT
20871	820	15	forage	forage	NN
20871	820	16	crops	crop	NNS
20871	820	17	,	,	,
20871	820	18	clover	clover	RB
20871	820	19	and	and	CC
20871	820	20	alfalfa	alfalfa	NN
20871	820	21	.	.	.
20871	821	1	These	these	DT
20871	821	2	secure	secure	VBP
20871	821	3	their	-PRON-	PRP$
20871	821	4	nitrogen	nitrogen	NN
20871	821	5	,	,	,
20871	821	6	which	which	WDT
20871	821	7	is	be	VBZ
20871	821	8	the	the	DT
20871	821	9	characteristic	characteristic	JJ
20871	821	10	element	element	NN
20871	821	11	of	of	IN
20871	821	12	protein	protein	NN
20871	821	13	,	,	,
20871	821	14	from	from	IN
20871	821	15	the	the	DT
20871	821	16	free	free	JJ
20871	821	17	nitrogen	nitrogen	NN
20871	821	18	of	of	IN
20871	821	19	the	the	DT
20871	821	20	air	air	NN
20871	821	21	,	,	,
20871	821	22	through	through	IN
20871	821	23	the	the	DT
20871	821	24	workings	working	NNS
20871	821	25	of	of	IN
20871	821	26	bacterial	bacterial	JJ
20871	821	27	organisms	organism	NNS
20871	821	28	found	find	VBN
20871	821	29	in	in	IN
20871	821	30	the	the	DT
20871	821	31	nodules	nodule	NNS
20871	821	32	on	on	IN
20871	821	33	the	the	DT
20871	821	34	roots	root	NNS
20871	821	35	of	of	IN
20871	821	36	the	the	DT
20871	821	37	plants	plant	NNS
20871	821	38	.	.	.
20871	822	1	The	the	DT
20871	822	2	legumes	legume	NNS
20871	822	3	appear	appear	VBP
20871	822	4	to	to	TO
20871	822	5	be	be	VB
20871	822	6	the	the	DT
20871	822	7	only	only	JJ
20871	822	8	plants	plant	NNS
20871	822	9	capable	capable	JJ
20871	822	10	of	of	IN
20871	822	11	making	make	VBG
20871	822	12	use	use	NN
20871	822	13	of	of	IN
20871	822	14	the	the	DT
20871	822	15	nitrogen	nitrogen	NN
20871	822	16	of	of	IN
20871	822	17	the	the	DT
20871	822	18	air	air	NN
20871	822	19	for	for	IN
20871	822	20	food	food	NN
20871	822	21	purposes	purpose	NNS
20871	822	22	.	.	.
20871	823	1	85	85	CD
20871	823	2	.	.	.
20871	824	1	Beans	bean	NNS
20871	824	2	contain	contain	VBP
20871	824	3	about	about	RB
20871	824	4	24	24	CD
20871	824	5	per	per	NN
20871	824	6	cent	cent	NN
20871	824	7	of	of	IN
20871	824	8	protein	protein	NN
20871	824	9	and	and	CC
20871	824	10	but	but	CC
20871	824	11	little	little	JJ
20871	824	12	fat	fat	JJ
20871	824	13	,	,	,
20871	824	14	less	less	JJR
20871	824	15	than	than	IN
20871	824	16	is	be	VBZ
20871	824	17	found	find	VBN
20871	824	18	in	in	IN
20871	824	19	any	any	DT
20871	824	20	of	of	IN
20871	824	21	the	the	DT
20871	824	22	grain	grain	NN
20871	824	23	or	or	CC
20871	824	24	cereal	cereal	NN
20871	824	25	products	product	NNS
20871	824	26	.	.	.
20871	825	1	The	the	DT
20871	825	2	protein	protein	NN
20871	825	3	of	of	IN
20871	825	4	the	the	DT
20871	825	5	bean	bean	NN
20871	825	6	differs	differ	NNS
20871	825	7	from	from	IN
20871	825	8	that	that	DT
20871	825	9	of	of	IN
20871	825	10	cereals	cereal	NNS
20871	825	11	in	in	IN
20871	825	12	its	-PRON-	PRP$
20871	825	13	general	general	JJ
20871	825	14	and	and	CC
20871	825	15	structural	structural	JJ
20871	825	16	composition	composition	NN
20871	825	17	.	.	.
20871	826	1	It	-PRON-	PRP
20871	826	2	is	be	VBZ
20871	826	3	a	a	DT
20871	826	4	globulin	globulin	NN
20871	826	5	known	know	VBN
20871	826	6	as	as	IN
20871	826	7	legumin	legumin	NNP
20871	826	8	,	,	,
20871	826	9	and	and	CC
20871	826	10	is	be	VBZ
20871	826	11	acted	act	VBN
20871	826	12	upon	upon	IN
20871	826	13	mainly	mainly	RB
20871	826	14	by	by	IN
20871	826	15	ferments	ferment	NNS
20871	826	16	working	work	VBG
20871	826	17	in	in	IN
20871	826	18	alkaline	alkaline	NN
20871	826	19	solutions	solution	NNS
20871	826	20	,	,	,
20871	826	21	as	as	IN
20871	826	22	in	in	IN
20871	826	23	the	the	DT
20871	826	24	lower	low	JJR
20871	826	25	part	part	NN
20871	826	26	of	of	IN
20871	826	27	the	the	DT
20871	826	28	digestive	digestive	JJ
20871	826	29	tract	tract	NN
20871	826	30	.	.	.
20871	827	1	Beans	bean	NNS
20871	827	2	have	have	VBP
20871	827	3	about	about	IN
20871	827	4	the	the	DT
20871	827	5	same	same	JJ
20871	827	6	amount	amount	NN
20871	827	7	of	of	IN
20871	827	8	ash	ash	NN
20871	827	9	as	as	IN
20871	827	10	the	the	DT
20871	827	11	cereals	cereal	NNS
20871	827	12	,	,	,
20871	827	13	but	but	CC
20871	827	14	the	the	DT
20871	827	15	ash	ash	NN
20871	827	16	is	be	VBZ
20871	827	17	richer	rich	JJR
20871	827	18	in	in	IN
20871	827	19	potash	potash	NN
20871	827	20	and	and	CC
20871	827	21	lime	lime	NN
20871	827	22	.	.	.
20871	828	1	[	[	-LRB-
20871	828	2	Illustration	illustration	NN
20871	828	3	:	:	:
20871	828	4	FIG	FIG	NNP
20871	828	5	.	.	.
20871	829	1	19.--GRAPHIC	19.--graphic	CD
20871	829	2	COMPOSITION	COMPOSITION	NNP
20871	829	3	OF	of	IN
20871	829	4	BEANS	bean	NNS
20871	829	5	.	.	.
20871	830	1	HACKED	HACKED	NNP
20871	830	2	PART	PART	NNP
20871	830	3	INDIGESTIBLE	INDIGESTIBLE	NNP
20871	830	4	.	.	.
20871	830	5	]	]	-RRB-
20871	831	1	86	86	CD
20871	831	2	.	.	.
20871	832	1	Digestibility	digestibility	NN
20871	832	2	of	of	IN
20871	832	3	Beans.--Beans	Beans.--Beans	NNPS
20871	832	4	are	be	VBP
20871	832	5	usually	usually	RB
20871	832	6	considered	consider	VBN
20871	832	7	indigestible	indigestible	JJ
20871	832	8	,	,	,
20871	832	9	but	but	CC
20871	832	10	experiments	experiment	NNS
20871	832	11	show	show	VBP
20871	832	12	they	-PRON-	PRP
20871	832	13	are	be	VBP
20871	832	14	quite	quite	RB
20871	832	15	completely	completely	RB
20871	832	16	digested	digest	VBN
20871	832	17	,	,	,
20871	832	18	although	although	IN
20871	832	19	they	-PRON-	PRP
20871	832	20	require	require	VBP
20871	832	21	more	more	JJR
20871	832	22	work	work	NN
20871	832	23	on	on	IN
20871	832	24	the	the	DT
20871	832	25	part	part	NN
20871	832	26	of	of	IN
20871	832	27	the	the	DT
20871	832	28	digestive	digestive	JJ
20871	832	29	tract	tract	NN
20871	832	30	than	than	IN
20871	832	31	many	many	JJ
20871	832	32	other	other	JJ
20871	832	33	foods	food	NNS
20871	832	34	.	.	.
20871	833	1	The	the	DT
20871	833	2	digestibility	digestibility	NN
20871	833	3	was	be	VBD
20871	833	4	found	find	VBN
20871	833	5	to	to	TO
20871	833	6	vary	vary	VB
20871	833	7	with	with	IN
20871	833	8	individuals	individual	NNS
20871	833	9	,	,	,
20871	833	10	86	86	CD
20871	833	11	per	per	NN
20871	833	12	cent	cent	NN
20871	833	13	of	of	IN
20871	833	14	the	the	DT
20871	833	15	protein	protein	NN
20871	833	16	being	be	VBG
20871	833	17	digested	digest	VBN
20871	833	18	in	in	IN
20871	833	19	one	one	CD
20871	833	20	case	case	NN
20871	833	21	,	,	,
20871	833	22	and	and	CC
20871	833	23	only	only	RB
20871	833	24	72	72	CD
20871	833	25	per	per	NN
20871	833	26	cent	cent	NN
20871	833	27	in	in	IN
20871	833	28	another	another	DT
20871	833	29	.	.	.
20871	834	1	The	the	DT
20871	834	2	protein	protein	NN
20871	834	3	of	of	IN
20871	834	4	beans	bean	NNS
20871	834	5	is	be	VBZ
20871	834	6	not	not	RB
20871	834	7	as	as	RB
20871	834	8	completely	completely	RB
20871	834	9	digested	digest	VBN
20871	834	10	as	as	IN
20871	834	11	that	that	DT
20871	834	12	of	of	IN
20871	834	13	meats	meat	NNS
20871	834	14	.	.	.
20871	835	1	When	when	WRB
20871	835	2	beans	bean	NNS
20871	835	3	were	be	VBD
20871	835	4	combined	combine	VBN
20871	835	5	with	with	IN
20871	835	6	other	other	JJ
20871	835	7	foods	food	NNS
20871	835	8	,	,	,
20871	835	9	forming	form	VBG
20871	835	10	a	a	DT
20871	835	11	part	part	NN
20871	835	12	of	of	IN
20871	835	13	a	a	DT
20871	835	14	ration	ration	NN
20871	835	15	,	,	,
20871	835	16	they	-PRON-	PRP
20871	835	17	were	be	VBD
20871	835	18	more	more	RBR
20871	835	19	completely	completely	RB
20871	835	20	digested	digested	JJ
20871	835	21	than	than	IN
20871	835	22	when	when	WRB
20871	835	23	used	use	VBN
20871	835	24	in	in	IN
20871	835	25	large	large	JJ
20871	835	26	amounts	amount	NNS
20871	835	27	and	and	CC
20871	835	28	with	with	IN
20871	835	29	only	only	RB
20871	835	30	a	a	DT
20871	835	31	few	few	JJ
20871	835	32	other	other	JJ
20871	835	33	foods	food	NNS
20871	835	34	.	.	.
20871	836	1	The	the	DT
20871	836	2	presence	presence	NN
20871	836	3	of	of	IN
20871	836	4	the	the	DT
20871	836	5	skin	skin	NN
20871	836	6	is	be	VBZ
20871	836	7	in	in	IN
20871	836	8	part	part	NN
20871	836	9	responsible	responsible	JJ
20871	836	10	for	for	IN
20871	836	11	low	low	JJ
20871	836	12	digestibility	digestibility	NN
20871	836	13	.	.	.
20871	837	1	When	when	WRB
20871	837	2	in	in	IN
20871	837	3	the	the	DT
20871	837	4	preparation	preparation	NN
20871	837	5	of	of	IN
20871	837	6	beans	bean	NNS
20871	837	7	the	the	DT
20871	837	8	skins	skin	NNS
20871	837	9	,	,	,
20871	837	10	which	which	WDT
20871	837	11	contain	contain	VBP
20871	837	12	a	a	DT
20871	837	13	large	large	JJ
20871	837	14	amount	amount	NN
20871	837	15	of	of	IN
20871	837	16	cellulose	cellulose	NN
20871	837	17	,	,	,
20871	837	18	are	be	VBP
20871	837	19	removed	remove	VBN
20871	837	20	,	,	,
20871	837	21	the	the	DT
20871	837	22	beans	bean	NNS
20871	837	23	are	be	VBP
20871	837	24	more	more	RBR
20871	837	25	completely	completely	RB
20871	837	26	digested	digested	JJ
20871	837	27	.	.	.
20871	838	1	By	by	IN
20871	838	2	cooking	cook	VBG
20871	838	3	from	from	IN
20871	838	4	twenty	twenty	CD
20871	838	5	minutes	minute	NNS
20871	838	6	to	to	TO
20871	838	7	half	half	PDT
20871	838	8	an	an	DT
20871	838	9	hour	hour	NN
20871	838	10	in	in	IN
20871	838	11	rapidly	rapidly	RB
20871	838	12	boiling	boil	VBG
20871	838	13	water	water	NN
20871	838	14	containing	contain	VBG
20871	838	15	a	a	DT
20871	838	16	small	small	JJ
20871	838	17	amount	amount	NN
20871	838	18	of	of	IN
20871	838	19	soda	soda	NN
20871	838	20	,	,	,
20871	838	21	the	the	DT
20871	838	22	skins	skin	NNS
20871	838	23	are	be	VBP
20871	838	24	softened	soften	VBN
20871	838	25	and	and	CC
20871	838	26	loosened	loosen	VBD
20871	838	27	and	and	CC
20871	838	28	are	be	VBP
20871	838	29	then	then	RB
20871	838	30	easily	easily	RB
20871	838	31	removed	remove	VBN
20871	838	32	by	by	IN
20871	838	33	rubbing	rub	VBG
20871	838	34	in	in	IN
20871	838	35	cold	cold	JJ
20871	838	36	water	water	NN
20871	838	37	.	.	.
20871	839	1	Some	some	DT
20871	839	2	of	of	IN
20871	839	3	the	the	DT
20871	839	4	soda	soda	NN
20871	839	5	enters	enter	VBZ
20871	839	6	into	into	IN
20871	839	7	combination	combination	NN
20871	839	8	with	with	IN
20871	839	9	the	the	DT
20871	839	10	legumin	legumin	NN
20871	839	11	.	.	.
20871	840	1	Along	along	IN
20871	840	2	with	with	IN
20871	840	3	the	the	DT
20871	840	4	skins	skin	NNS
20871	840	5	a	a	DT
20871	840	6	portion	portion	NN
20871	840	7	of	of	IN
20871	840	8	the	the	DT
20871	840	9	germ	germ	NN
20871	840	10	is	be	VBZ
20871	840	11	lost	lose	VBN
20871	840	12	.	.	.
20871	841	1	The	the	DT
20871	841	2	germ	germ	NN
20871	841	3	readily	readily	RB
20871	841	4	ferments	ferment	NNS
20871	841	5	,	,	,
20871	841	6	which	which	WDT
20871	841	7	is	be	VBZ
20871	841	8	probably	probably	RB
20871	841	9	the	the	DT
20871	841	10	cause	cause	NN
20871	841	11	of	of	IN
20871	841	12	beans	bean	NNS
20871	841	13	producing	produce	VBG
20871	841	14	flatulence	flatulence	NN
20871	841	15	with	with	IN
20871	841	16	some	some	DT
20871	841	17	individuals	individual	NNS
20871	841	18	during	during	IN
20871	841	19	digestion	digestion	NN
20871	841	20	.	.	.
20871	842	1	After	after	IN
20871	842	2	the	the	DT
20871	842	3	skins	skin	NNS
20871	842	4	are	be	VBP
20871	842	5	removed	remove	VBN
20871	842	6	the	the	DT
20871	842	7	nutrients	nutrient	NNS
20871	842	8	are	be	VBP
20871	842	9	more	more	RBR
20871	842	10	susceptible	susceptible	JJ
20871	842	11	to	to	IN
20871	842	12	the	the	DT
20871	842	13	action	action	NN
20871	842	14	of	of	IN
20871	842	15	the	the	DT
20871	842	16	digestive	digestive	JJ
20871	842	17	fluids	fluid	NNS
20871	842	18	.	.	.
20871	843	1	Experiments	experiment	NNS
20871	843	2	show	show	VBP
20871	843	3	that	that	IN
20871	843	4	42	42	CD
20871	843	5	per	per	IN
20871	843	6	cent	cent	NN
20871	843	7	of	of	IN
20871	843	8	the	the	DT
20871	843	9	protein	protein	NN
20871	843	10	of	of	IN
20871	843	11	baked	baked	JJ
20871	843	12	skinned	skinned	JJ
20871	843	13	beans	bean	NNS
20871	843	14	is	be	VBZ
20871	843	15	soluble	soluble	JJ
20871	843	16	in	in	IN
20871	843	17	pepsin	pepsin	NNP
20871	843	18	and	and	CC
20871	843	19	pancreatin	pancreatin	NN
20871	843	20	solutions	solution	NNS
20871	843	21	,	,	,
20871	843	22	while	while	IN
20871	843	23	under	under	IN
20871	843	24	similar	similar	JJ
20871	843	25	conditions	condition	NNS
20871	843	26	there	there	EX
20871	843	27	is	be	VBZ
20871	843	28	only	only	RB
20871	843	29	3.85	3.85	CD
20871	843	30	per	per	IN
20871	843	31	cent	cent	NN
20871	843	32	of	of	IN
20871	843	33	the	the	DT
20871	843	34	protein	protein	NN
20871	843	35	soluble	soluble	JJ
20871	843	36	from	from	IN
20871	843	37	beans	bean	NNS
20871	843	38	baked	bake	VBD
20871	843	39	without	without	IN
20871	843	40	removal	removal	NN
20871	843	41	of	of	IN
20871	843	42	the	the	DT
20871	843	43	skins	skin	NNS
20871	843	44	.	.	.
20871	844	1	[	[	-LRB-
20871	844	2	Illustration	illustration	NN
20871	844	3	:	:	:
20871	844	4	FIG	FIG	NNP
20871	844	5	.	.	.
20871	845	1	20.--BEANS	20.--beans	LS
20871	845	2	,	,	,
20871	845	3	RAW	RAW	NNP
20871	845	4	AND	and	CC
20871	845	5	COOKED	COOKED	NNP
20871	845	6	.	.	.
20871	846	1	SKINS	skin	NNS
20871	846	2	,	,	,
20871	846	3	WET	WET	NNP
20871	846	4	AND	and	CC
20871	846	5	DRY	DRY	NNP
20871	846	6	.	.	.
20871	846	7	]	]	-RRB-
20871	847	1	87	87	CD
20871	847	2	.	.	.
20871	848	1	Use	Use	NNP
20871	848	2	of	of	IN
20871	848	3	Beans	Beans	NNPS
20871	848	4	in	in	IN
20871	848	5	the	the	DT
20871	848	6	Dietary.--There	dietary.--there	NN
20871	848	7	is	be	VBZ
20871	848	8	no	no	DT
20871	848	9	vegetable	vegetable	JJ
20871	848	10	food	food	NN
20871	848	11	capable	capable	JJ
20871	848	12	of	of	IN
20871	848	13	furnishing	furnish	VBG
20871	848	14	so	so	RB
20871	848	15	much	much	JJ
20871	848	16	protein	protein	NN
20871	848	17	at	at	IN
20871	848	18	such	such	JJ
20871	848	19	low	low	JJ
20871	848	20	cost	cost	NN
20871	848	21	as	as	IN
20871	848	22	beans	bean	NNS
20871	848	23	;	;	:
20871	848	24	from	from	IN
20871	848	25	a	a	DT
20871	848	26	pound	pound	NN
20871	848	27	costing	cost	VBG
20871	848	28	five	five	CD
20871	848	29	cents	cent	NNS
20871	848	30	about	about	IN
20871	848	31	one	one	CD
20871	848	32	fifth	fifth	NN
20871	848	33	of	of	IN
20871	848	34	a	a	DT
20871	848	35	pound	pound	NN
20871	848	36	of	of	IN
20871	848	37	protein	protein	NN
20871	848	38	and	and	CC
20871	848	39	three	three	CD
20871	848	40	fifths	fifth	NNS
20871	848	41	of	of	IN
20871	848	42	a	a	DT
20871	848	43	pound	pound	NN
20871	848	44	of	of	IN
20871	848	45	carbohydrates	carbohydrate	NNS
20871	848	46	are	be	VBP
20871	848	47	obtained	obtain	VBN
20871	848	48	.	.	.
20871	849	1	Beans	bean	NNS
20871	849	2	can	can	MD
20871	849	3	,	,	,
20871	849	4	to	to	IN
20871	849	5	a	a	DT
20871	849	6	great	great	JJ
20871	849	7	extent	extent	NN
20871	849	8	,	,	,
20871	849	9	take	take	VB
20871	849	10	the	the	DT
20871	849	11	place	place	NN
20871	849	12	of	of	IN
20871	849	13	meats	meat	NNS
20871	849	14	in	in	IN
20871	849	15	the	the	DT
20871	849	16	dietary	dietary	NN
20871	849	17	.	.	.
20871	850	1	There	there	EX
20871	850	2	is	be	VBZ
20871	850	3	more	more	JJR
20871	850	4	protein	protein	NN
20871	850	5	in	in	IN
20871	850	6	beans	bean	NNS
20871	850	7	than	than	IN
20871	850	8	in	in	IN
20871	850	9	beef	beef	NN
20871	850	10	.	.	.
20871	851	1	Four	four	CD
20871	851	2	ounces	ounce	NNS
20871	851	3	of	of	IN
20871	851	4	uncooked	uncooked	JJ
20871	851	5	beans	bean	NNS
20871	851	6	or	or	CC
20871	851	7	six	six	CD
20871	851	8	ounces	ounce	NNS
20871	851	9	of	of	IN
20871	851	10	baked	baked	JJ
20871	851	11	beans	bean	NNS
20871	851	12	are	be	VBP
20871	851	13	as	as	RB
20871	851	14	much	much	JJ
20871	851	15	as	as	IN
20871	851	16	can	can	MD
20871	851	17	conveniently	conveniently	RB
20871	851	18	be	be	VB
20871	851	19	combined	combine	VBN
20871	851	20	in	in	IN
20871	851	21	the	the	DT
20871	851	22	dietary	dietary	NN
20871	851	23	,	,	,
20871	851	24	and	and	CC
20871	851	25	these	these	DT
20871	851	26	will	will	MD
20871	851	27	furnish	furnish	VB
20871	851	28	a	a	DT
20871	851	29	quarter	quarter	NN
20871	851	30	of	of	IN
20871	851	31	the	the	DT
20871	851	32	protein	protein	NN
20871	851	33	of	of	IN
20871	851	34	the	the	DT
20871	851	35	ration	ration	NN
20871	851	36	.	.	.
20871	852	1	In	in	IN
20871	852	2	the	the	DT
20871	852	3	case	case	NN
20871	852	4	of	of	IN
20871	852	5	active	active	JJ
20871	852	6	out	out	RB
20871	852	7	-	-	HYPH
20871	852	8	of	of	IN
20871	852	9	-	-	HYPH
20871	852	10	door	door	NN
20871	852	11	laborers	laborer	NNS
20871	852	12	over	over	IN
20871	852	13	a	a	DT
20871	852	14	pound	pound	NN
20871	852	15	of	of	IN
20871	852	16	baked	baked	JJ
20871	852	17	beans	bean	NNS
20871	852	18	per	per	IN
20871	852	19	day	day	NN
20871	852	20	is	be	VBZ
20871	852	21	often	often	RB
20871	852	22	consumed	consume	VBN
20871	852	23	with	with	IN
20871	852	24	impunity	impunity	NN
20871	852	25	.	.	.
20871	853	1	88	88	CD
20871	853	2	.	.	.
20871	854	1	String	string	NN
20871	854	2	Beans.--String	beans.--string	NN
20871	854	3	beans	bean	NNS
20871	854	4	--	--	:
20871	854	5	green	green	JJ
20871	854	6	beans	bean	NNS
20871	854	7	with	with	IN
20871	854	8	pod	pod	NN
20871	854	9	--	--	:
20871	854	10	contain	contain	VB
20871	854	11	a	a	DT
20871	854	12	large	large	JJ
20871	854	13	amount	amount	NN
20871	854	14	of	of	IN
20871	854	15	water	water	NN
20871	854	16	,	,	,
20871	854	17	85	85	CD
20871	854	18	to	to	TO
20871	854	19	88	88	CD
20871	854	20	per	per	NN
20871	854	21	cent	cent	NN
20871	854	22	.	.	.
20871	855	1	The	the	DT
20871	855	2	dry	dry	JJ
20871	855	3	matter	matter	NN
20871	855	4	is	be	VBZ
20871	855	5	rich	rich	JJ
20871	855	6	in	in	IN
20871	855	7	protein	protein	NN
20871	855	8	,	,	,
20871	855	9	nearly	nearly	RB
20871	855	10	20	20	CD
20871	855	11	per	per	NN
20871	855	12	cent	cent	NN
20871	855	13	,	,	,
20871	855	14	although	although	IN
20871	855	15	in	in	IN
20871	855	16	the	the	DT
20871	855	17	green	green	JJ
20871	855	18	beans	bean	NNS
20871	855	19	as	as	IN
20871	855	20	eaten	eat	VBN
20871	855	21	,	,	,
20871	855	22	containing	contain	VBG
20871	855	23	85	85	CD
20871	855	24	per	per	NN
20871	855	25	cent	cent	NN
20871	855	26	water	water	NN
20871	855	27	,	,	,
20871	855	28	there	there	EX
20871	855	29	is	be	VBZ
20871	855	30	less	less	JJR
20871	855	31	than	than	IN
20871	855	32	2	2	CD
20871	855	33	-	-	HYPH
20871	855	34	1/2	1/2	CD
20871	855	35	per	per	IN
20871	855	36	cent	cent	NN
20871	855	37	.	.	.
20871	856	1	Lima	Lima	NNS
20871	856	2	beans	bean	NNS
20871	856	3	are	be	VBP
20871	856	4	richer	rich	JJR
20871	856	5	in	in	IN
20871	856	6	protein	protein	NN
20871	856	7	than	than	IN
20871	856	8	string	string	NN
20871	856	9	beans	bean	NNS
20871	856	10	,	,	,
20871	856	11	as	as	IN
20871	856	12	the	the	DT
20871	856	13	green	green	JJ
20871	856	14	pod	pod	NN
20871	856	15	is	be	VBZ
20871	856	16	not	not	RB
20871	856	17	included	include	VBN
20871	856	18	.	.	.
20871	857	1	String	string	NN
20871	857	2	beans	bean	NNS
20871	857	3	are	be	VBP
20871	857	4	valuable	valuable	JJ
20871	857	5	both	both	DT
20871	857	6	for	for	IN
20871	857	7	the	the	DT
20871	857	8	nutrients	nutrient	NNS
20871	857	9	they	-PRON-	PRP
20871	857	10	contain	contain	VBP
20871	857	11	and	and	CC
20871	857	12	for	for	IN
20871	857	13	the	the	DT
20871	857	14	favorable	favorable	JJ
20871	857	15	influence	influence	NN
20871	857	16	they	-PRON-	PRP
20871	857	17	exert	exert	VBP
20871	857	18	upon	upon	IN
20871	857	19	the	the	DT
20871	857	20	digestibility	digestibility	NN
20871	857	21	of	of	IN
20871	857	22	other	other	JJ
20871	857	23	foods	food	NNS
20871	857	24	.	.	.
20871	858	1	89	89	CD
20871	858	2	.	.	.
20871	859	1	Peas.--In	Peas.--In	NNP
20871	859	2	general	general	JJ
20871	859	3	composition	composition	NN
20871	859	4	and	and	CC
20871	859	5	digestibility	digestibility	NN
20871	859	6	,	,	,
20871	859	7	peas	pea	NNS
20871	859	8	are	be	VBP
20871	859	9	quite	quite	RB
20871	859	10	similar	similar	JJ
20871	859	11	to	to	IN
20871	859	12	beans	bean	NNS
20871	859	13	.	.	.
20871	860	1	They	-PRON-	PRP
20871	860	2	belong	belong	VBP
20871	860	3	to	to	IN
20871	860	4	the	the	DT
20871	860	5	same	same	JJ
20871	860	6	family	family	NN
20871	860	7	,	,	,
20871	860	8	LeguminosÃ	leguminosã	JJ
20871	860	9	¦	¦	:
20871	860	10	,	,	,
20871	860	11	and	and	CC
20871	860	12	the	the	DT
20871	860	13	protein	protein	NN
20871	860	14	of	of	IN
20871	860	15	each	each	DT
20871	860	16	is	be	VBZ
20871	860	17	similar	similar	JJ
20871	860	18	in	in	IN
20871	860	19	quantity	quantity	NN
20871	860	20	and	and	CC
20871	860	21	general	general	JJ
20871	860	22	properties	property	NNS
20871	860	23	.	.	.
20871	861	1	The	the	DT
20871	861	2	statements	statement	NNS
20871	861	3	made	make	VBN
20871	861	4	in	in	IN
20871	861	5	regard	regard	NN
20871	861	6	to	to	IN
20871	861	7	the	the	DT
20871	861	8	composition	composition	NN
20871	861	9	,	,	,
20871	861	10	digestibility	digestibility	NN
20871	861	11	,	,	,
20871	861	12	and	and	CC
20871	861	13	use	use	NN
20871	861	14	of	of	IN
20871	861	15	beans	bean	NNS
20871	861	16	in	in	IN
20871	861	17	the	the	DT
20871	861	18	dietary	dietary	JJ
20871	861	19	apply	apply	NN
20871	861	20	with	with	IN
20871	861	21	minor	minor	JJ
20871	861	22	modifications	modification	NNS
20871	861	23	to	to	IN
20871	861	24	peas	pea	NNS
20871	861	25	.	.	.
20871	862	1	When	when	WRB
20871	862	2	used	use	VBN
20871	862	3	in	in	IN
20871	862	4	the	the	DT
20871	862	5	preparation	preparation	NN
20871	862	6	of	of	IN
20871	862	7	soups	soup	NNS
20871	862	8	,	,	,
20871	862	9	they	-PRON-	PRP
20871	862	10	add	add	VBP
20871	862	11	appreciable	appreciable	JJ
20871	862	12	amounts	amount	NNS
20871	862	13	of	of	IN
20871	862	14	nutrients	nutrient	NNS
20871	862	15	.	.	.
20871	863	1	[	[	-LRB-
20871	863	2	Illustration	illustration	NN
20871	863	3	:	:	:
20871	863	4	FIG	FIG	NNP
20871	863	5	.	.	.
20871	864	1	21.--PEA	21.--pea	CD
20871	864	2	STARCH	starch	NN
20871	864	3	GRANULES	GRANULES	NNP
20871	864	4	.	.	.
20871	864	5	]	]	-RRB-
20871	865	1	90	90	CD
20871	865	2	.	.	.
20871	866	1	Canned	Canned	NNP
20871	866	2	Peas.--In	Peas.--In	NNP
20871	866	3	order	order	NN
20871	866	4	to	to	TO
20871	866	5	impart	impart	VB
20871	866	6	a	a	DT
20871	866	7	rich	rich	JJ
20871	866	8	green	green	JJ
20871	866	9	color	color	NN
20871	866	10	,	,	,
20871	866	11	copper	copper	NN
20871	866	12	sulphate	sulphate	NN
20871	866	13	has	have	VBZ
20871	866	14	been	be	VBN
20871	866	15	used	use	VBN
20871	866	16	in	in	IN
20871	866	17	the	the	DT
20871	866	18	canning	canning	NN
20871	866	19	of	of	IN
20871	866	20	peas	pea	NNS
20871	866	21	.	.	.
20871	867	1	Physiologists	physiologist	NNS
20871	867	2	differ	differ	VBP
20871	867	3	as	as	IN
20871	867	4	to	to	IN
20871	867	5	its	-PRON-	PRP$
20871	867	6	effect	effect	NN
20871	867	7	upon	upon	IN
20871	867	8	health	health	NN
20871	867	9	.	.	.
20871	868	1	While	while	IN
20871	868	2	a	a	DT
20871	868	3	little	little	JJ
20871	868	4	may	may	MD
20871	868	5	not	not	RB
20871	868	6	be	be	VB
20871	868	7	particularly	particularly	RB
20871	868	8	injurious	injurious	JJ
20871	868	9	,	,	,
20871	868	10	much	much	JJ
20871	868	11	interferes	interfere	NNS
20871	868	12	with	with	IN
20871	868	13	normal	normal	JJ
20871	868	14	digestion	digestion	NN
20871	868	15	of	of	IN
20871	868	16	the	the	DT
20871	868	17	food	food	NN
20871	868	18	and	and	CC
20871	868	19	forms	form	NNS
20871	868	20	insoluble	insoluble	JJ
20871	868	21	copper	copper	NN
20871	868	22	proteids	proteid	NNS
20871	868	23	.	.	.
20871	869	1	In	in	IN
20871	869	2	some	some	DT
20871	869	3	countries	country	NNS
20871	869	4	a	a	DT
20871	869	5	small	small	JJ
20871	869	6	amount	amount	NN
20871	869	7	of	of	IN
20871	869	8	copper	copper	NN
20871	869	9	sulphate	sulphate	NN
20871	869	10	is	be	VBZ
20871	869	11	tolerated	tolerate	VBN
20871	869	12	,	,	,
20871	869	13	while	while	IN
20871	869	14	in	in	IN
20871	869	15	others	other	NNS
20871	869	16	it	-PRON-	PRP
20871	869	17	is	be	VBZ
20871	869	18	prohibited	prohibit	VBN
20871	869	19	.	.	.
20871	870	1	91	91	CD
20871	870	2	.	.	.
20871	871	1	Peanuts.--Peanuts	peanuts.--peanuts	RB
20871	871	2	differ	differ	VBP
20871	871	3	from	from	IN
20871	871	4	peas	pea	NNS
20871	871	5	and	and	CC
20871	871	6	beans	bean	NNS
20871	871	7	in	in	IN
20871	871	8	containing	contain	VBG
20871	871	9	more	more	JJR
20871	871	10	fat	fat	NN
20871	871	11	.	.	.
20871	872	1	They	-PRON-	PRP
20871	872	2	should	should	MD
20871	872	3	be	be	VB
20871	872	4	considered	consider	VBN
20871	872	5	a	a	DT
20871	872	6	food	food	NN
20871	872	7	,	,	,
20871	872	8	for	for	IN
20871	872	9	at	at	IN
20871	872	10	ordinary	ordinary	JJ
20871	872	11	prices	price	NNS
20871	872	12	they	-PRON-	PRP
20871	872	13	furnish	furnish	VBP
20871	872	14	a	a	DT
20871	872	15	large	large	JJ
20871	872	16	amount	amount	NN
20871	872	17	of	of	IN
20871	872	18	protein	protein	NN
20871	872	19	and	and	CC
20871	872	20	fat	fat	NN
20871	872	21	.	.	.
20871	873	1	Like	like	IN
20871	873	2	the	the	DT
20871	873	3	other	other	JJ
20871	873	4	members	member	NNS
20871	873	5	of	of	IN
20871	873	6	the	the	DT
20871	873	7	legume	legume	JJ
20871	873	8	family	family	NN
20871	873	9	,	,	,
20871	873	10	the	the	DT
20871	873	11	peanut	peanut	NN
20871	873	12	is	be	VBZ
20871	873	13	rather	rather	RB
20871	873	14	slow	slow	JJ
20871	873	15	of	of	IN
20871	873	16	digestion	digestion	NN
20871	873	17	and	and	CC
20871	873	18	requires	require	VBZ
20871	873	19	considerable	considerable	JJ
20871	873	20	intestinal	intestinal	JJ
20871	873	21	work	work	NN
20871	873	22	for	for	IN
20871	873	23	completion	completion	NN
20871	873	24	of	of	IN
20871	873	25	the	the	DT
20871	873	26	process	process	NN
20871	873	27	.	.	.
20871	874	1	NUTS	NUTS	NNP
20871	874	2	92	92	CD
20871	874	3	.	.	.
20871	875	1	General	general	JJ
20871	875	2	Composition.--Nuts	composition.--nut	NNS
20871	875	3	should	should	MD
20871	875	4	be	be	VB
20871	875	5	regarded	regard	VBN
20871	875	6	as	as	IN
20871	875	7	food	food	NN
20871	875	8	,	,	,
20871	875	9	for	for	IN
20871	875	10	they	-PRON-	PRP
20871	875	11	contribute	contribute	VBP
20871	875	12	to	to	IN
20871	875	13	a	a	DT
20871	875	14	ration	ration	NN
20871	875	15	appreciable	appreciable	JJ
20871	875	16	amounts	amount	NNS
20871	875	17	of	of	IN
20871	875	18	nutrients	nutrient	NNS
20871	875	19	.	.	.
20871	876	1	The	the	DT
20871	876	2	edible	edible	JJ
20871	876	3	portion	portion	NN
20871	876	4	of	of	IN
20871	876	5	nearly	nearly	RB
20871	876	6	all	all	DT
20871	876	7	is	be	VBZ
20871	876	8	rich	rich	JJ
20871	876	9	in	in	IN
20871	876	10	fat	fat	NN
20871	876	11	;	;	:
20871	876	12	pecans	pecan	NNS
20871	876	13	,	,	,
20871	876	14	for	for	IN
20871	876	15	example	example	NN
20871	876	16	,	,	,
20871	876	17	contain	contain	VBP
20871	876	18	as	as	RB
20871	876	19	high	high	JJ
20871	876	20	as	as	IN
20871	876	21	70	70	CD
20871	876	22	per	per	NN
20871	876	23	cent	cent	NN
20871	876	24	.	.	.
20871	877	1	In	in	IN
20871	877	2	protein	protein	NN
20871	877	3	content	content	NN
20871	877	4	nuts	nut	NNS
20871	877	5	range	range	VBP
20871	877	6	from	from	IN
20871	877	7	3	3	CD
20871	877	8	per	per	NN
20871	877	9	cent	cent	NN
20871	877	10	in	in	IN
20871	877	11	cocoanuts	cocoanut	NNS
20871	877	12	to	to	IN
20871	877	13	30	30	CD
20871	877	14	per	per	NN
20871	877	15	cent	cent	NN
20871	877	16	in	in	IN
20871	877	17	peanuts	peanut	NNS
20871	877	18	.	.	.
20871	878	1	The	the	DT
20871	878	2	carbohydrate	carbohydrate	NN
20871	878	3	content	content	NN
20871	878	4	is	be	VBZ
20871	878	5	usually	usually	RB
20871	878	6	comparatively	comparatively	RB
20871	878	7	low	low	JJ
20871	878	8	,	,	,
20871	878	9	less	less	JJR
20871	878	10	than	than	IN
20871	878	11	5	5	CD
20871	878	12	per	per	NN
20871	878	13	cent	cent	NN
20871	878	14	in	in	IN
20871	878	15	hickory	hickory	JJ
20871	878	16	nuts	nut	NNS
20871	878	17	,	,	,
20871	878	18	although	although	IN
20871	878	19	there	there	EX
20871	878	20	is	be	VBZ
20871	878	21	nearly	nearly	RB
20871	878	22	40	40	CD
20871	878	23	per	per	NN
20871	878	24	cent	cent	NN
20871	878	25	in	in	IN
20871	878	26	chestnuts	chestnut	NNS
20871	878	27	.	.	.
20871	879	1	On	on	IN
20871	879	2	account	account	NN
20871	879	3	of	of	IN
20871	879	4	high	high	JJ
20871	879	5	fat	fat	NN
20871	879	6	content	content	NN
20871	879	7	,	,	,
20871	879	8	nuts	nut	VBZ
20871	879	9	supply	supply	VBP
20871	879	10	a	a	DT
20871	879	11	large	large	JJ
20871	879	12	amount	amount	NN
20871	879	13	of	of	IN
20871	879	14	heat	heat	NN
20871	879	15	and	and	CC
20871	879	16	energy	energy	NN
20871	879	17	.	.	.
20871	880	1	[	[	-LRB-
20871	880	2	33	33	CD
20871	880	3	]	]	-RRB-
20871	880	4	93	93	CD
20871	880	5	.	.	.
20871	881	1	Chestnuts	chestnut	NNS
20871	881	2	are	be	VBP
20871	881	3	characterized	characterize	VBN
20871	881	4	by	by	IN
20871	881	5	containing	contain	VBG
20871	881	6	less	less	JJR
20871	881	7	fat	fat	NN
20871	881	8	and	and	CC
20871	881	9	protein	protein	NN
20871	881	10	and	and	CC
20871	881	11	much	much	RB
20871	881	12	more	more	RBR
20871	881	13	carbohydrate	carbohydrate	NN
20871	881	14	material	material	NN
20871	881	15	,	,	,
20871	881	16	especially	especially	RB
20871	881	17	starch	starch	NN
20871	881	18	,	,	,
20871	881	19	than	than	IN
20871	881	20	is	be	VBZ
20871	881	21	found	find	VBN
20871	881	22	in	in	IN
20871	881	23	other	other	JJ
20871	881	24	nuts	nut	NNS
20871	881	25	.	.	.
20871	882	1	In	in	IN
20871	882	2	southern	southern	JJ
20871	882	3	Europe	Europe	NNP
20871	882	4	chestnuts	chestnut	NNS
20871	882	5	are	be	VBP
20871	882	6	widely	widely	RB
20871	882	7	used	use	VBN
20871	882	8	as	as	IN
20871	882	9	food	food	NN
20871	882	10	;	;	:
20871	882	11	the	the	DT
20871	882	12	skins	skin	NNS
20871	882	13	are	be	VBP
20871	882	14	removed	remove	VBN
20871	882	15	,	,	,
20871	882	16	and	and	CC
20871	882	17	the	the	DT
20871	882	18	nuts	nut	NNS
20871	882	19	are	be	VBP
20871	882	20	steamed	steamed	JJ
20871	882	21	,	,	,
20871	882	22	boiled	boil	VBN
20871	882	23	,	,	,
20871	882	24	or	or	CC
20871	882	25	roasted	roast	VBN
20871	882	26	,	,	,
20871	882	27	and	and	CC
20871	882	28	sometimes	sometimes	RB
20871	882	29	they	-PRON-	PRP
20871	882	30	are	be	VBP
20871	882	31	dried	dry	VBN
20871	882	32	and	and	CC
20871	882	33	ground	grind	VBN
20871	882	34	into	into	IN
20871	882	35	flour	flour	NN
20871	882	36	.	.	.
20871	883	1	Chestnuts	chestnut	NNS
20871	883	2	are	be	VBP
20871	883	3	less	less	RBR
20871	883	4	concentrated	concentrated	JJ
20871	883	5	in	in	IN
20871	883	6	protein	protein	NN
20871	883	7	and	and	CC
20871	883	8	fat	fat	NN
20871	883	9	,	,	,
20871	883	10	and	and	CC
20871	883	11	form	form	VB
20871	883	12	a	a	DT
20871	883	13	better	well	RBR
20871	883	14	balanced	balanced	JJ
20871	883	15	food	food	NN
20871	883	16	used	use	VBN
20871	883	17	alone	alone	RB
20871	883	18	than	than	IN
20871	883	19	do	do	VB
20871	883	20	other	other	JJ
20871	883	21	nuts	nut	NNS
20871	883	22	.	.	.
20871	884	1	94	94	CD
20871	884	2	.	.	.
20871	885	1	The	the	DT
20871	885	2	Hickory	Hickory	NNP
20871	885	3	Nut	Nut	NNP
20871	885	4	,	,	,
20871	885	5	which	which	WDT
20871	885	6	is	be	VBZ
20871	885	7	a	a	DT
20871	885	8	characteristically	characteristically	RB
20871	885	9	American	american	JJ
20871	885	10	nut	nut	NN
20871	885	11	,	,	,
20871	885	12	contains	contain	VBZ
20871	885	13	in	in	IN
20871	885	14	the	the	DT
20871	885	15	edible	edible	JJ
20871	885	16	portion	portion	NN
20871	885	17	about	about	RB
20871	885	18	15	15	CD
20871	885	19	per	per	NN
20871	885	20	cent	cent	NN
20871	885	21	protein	protein	NN
20871	885	22	,	,	,
20871	885	23	65	65	CD
20871	885	24	per	per	NN
20871	885	25	cent	cent	NN
20871	885	26	fat	fat	NN
20871	885	27	,	,	,
20871	885	28	and	and	CC
20871	885	29	12	12	CD
20871	885	30	per	per	NN
20871	885	31	cent	cent	NN
20871	885	32	carbohydrates	carbohydrate	NNS
20871	885	33	.	.	.
20871	886	1	95	95	CD
20871	886	2	.	.	.
20871	887	1	The	the	DT
20871	887	2	Almonds	Almonds	NNPS
20871	887	3	used	use	VBN
20871	887	4	in	in	IN
20871	887	5	the	the	DT
20871	887	6	United	United	NNP
20871	887	7	States	States	NNP
20871	887	8	come	come	VBP
20871	887	9	chiefly	chiefly	RB
20871	887	10	from	from	IN
20871	887	11	southern	southern	JJ
20871	887	12	Europe	Europe	NNP
20871	887	13	,	,	,
20871	887	14	although	although	IN
20871	887	15	they	-PRON-	PRP
20871	887	16	are	be	VBP
20871	887	17	successfully	successfully	RB
20871	887	18	raised	raise	VBN
20871	887	19	in	in	IN
20871	887	20	California	California	NNP
20871	887	21	.	.	.
20871	888	1	They	-PRON-	PRP
20871	888	2	contain	contain	VBP
20871	888	3	about	about	RB
20871	888	4	55	55	CD
20871	888	5	per	per	NN
20871	888	6	cent	cent	NN
20871	888	7	fat	fat	NN
20871	888	8	and	and	CC
20871	888	9	22	22	CD
20871	888	10	per	per	NN
20871	888	11	cent	cent	NN
20871	888	12	protein	protein	NN
20871	888	13	.	.	.
20871	889	1	The	the	DT
20871	889	2	flavor	flavor	NN
20871	889	3	of	of	IN
20871	889	4	almonds	almond	NNS
20871	889	5	is	be	VBZ
20871	889	6	due	due	JJ
20871	889	7	to	to	IN
20871	889	8	a	a	DT
20871	889	9	small	small	JJ
20871	889	10	amount	amount	NN
20871	889	11	of	of	IN
20871	889	12	hydrocyanic	hydrocyanic	JJ
20871	889	13	acid	acid	NN
20871	889	14	.	.	.
20871	890	1	96	96	CD
20871	890	2	.	.	.
20871	891	1	Pistachio.--Some	Pistachio.--Some	NNP
20871	891	2	nuts	nut	NNS
20871	891	3	are	be	VBP
20871	891	4	used	use	VBN
20871	891	5	for	for	IN
20871	891	6	imparting	impart	VBG
20871	891	7	color	color	NN
20871	891	8	and	and	CC
20871	891	9	flavor	flavor	NN
20871	891	10	to	to	IN
20871	891	11	food	food	NN
20871	891	12	products	product	NNS
20871	891	13	,	,	,
20871	891	14	as	as	IN
20871	891	15	the	the	DT
20871	891	16	pistachio	pistachio	NNP
20871	891	17	nut	nut	NN
20871	891	18	,	,	,
20871	891	19	the	the	DT
20871	891	20	kernel	kernel	NN
20871	891	21	of	of	IN
20871	891	22	which	which	WDT
20871	891	23	is	be	VBZ
20871	891	24	greenish	greenish	JJ
20871	891	25	in	in	IN
20871	891	26	color	color	NN
20871	891	27	and	and	CC
20871	891	28	imparts	impart	VBZ
20871	891	29	a	a	DT
20871	891	30	flavor	flavor	NN
20871	891	31	suggestive	suggestive	NN
20871	891	32	of	of	IN
20871	891	33	almonds	almond	NNS
20871	891	34	.	.	.
20871	892	1	The	the	DT
20871	892	2	pistachio	pistachio	NNP
20871	892	3	has	have	VBZ
20871	892	4	high	high	JJ
20871	892	5	food	food	NN
20871	892	6	value	value	NN
20871	892	7	,	,	,
20871	892	8	as	as	IN
20871	892	9	it	-PRON-	PRP
20871	892	10	is	be	VBZ
20871	892	11	rich	rich	JJ
20871	892	12	in	in	IN
20871	892	13	both	both	CC
20871	892	14	fat	fat	NN
20871	892	15	and	and	CC
20871	892	16	protein	protein	NN
20871	892	17	.	.	.
20871	893	1	It	-PRON-	PRP
20871	893	2	is	be	VBZ
20871	893	3	employed	employ	VBN
20871	893	4	in	in	IN
20871	893	5	the	the	DT
20871	893	6	manufacture	manufacture	NN
20871	893	7	of	of	IN
20871	893	8	confectionery	confectionery	NN
20871	893	9	and	and	CC
20871	893	10	in	in	IN
20871	893	11	ice	ice	NN
20871	893	12	cream	cream	NN
20871	893	13	for	for	IN
20871	893	14	imparting	imparting	JJ
20871	893	15	flavor	flavor	NN
20871	893	16	and	and	CC
20871	893	17	color	color	NN
20871	893	18	.	.	.
20871	894	1	97	97	CD
20871	894	2	.	.	.
20871	895	1	Cocoanuts	cocoanut	NNS
20871	895	2	grow	grow	VBP
20871	895	3	luxuriantly	luxuriantly	RB
20871	895	4	in	in	IN
20871	895	5	many	many	JJ
20871	895	6	tropical	tropical	JJ
20871	895	7	countries	country	NNS
20871	895	8	,	,	,
20871	895	9	and	and	CC
20871	895	10	have	have	VBP
20871	895	11	a	a	DT
20871	895	12	high	high	JJ
20871	895	13	food	food	NN
20871	895	14	value	value	NN
20871	895	15	.	.	.
20871	896	1	They	-PRON-	PRP
20871	896	2	are	be	VBP
20871	896	3	characteristically	characteristically	RB
20871	896	4	rich	rich	JJ
20871	896	5	in	in	IN
20871	896	6	fat	fat	NN
20871	896	7	,	,	,
20871	896	8	one	one	CD
20871	896	9	half	half	NN
20871	896	10	of	of	IN
20871	896	11	the	the	DT
20871	896	12	edible	edible	JJ
20871	896	13	portion	portion	NN
20871	896	14	being	be	VBG
20871	896	15	composed	compose	VBN
20871	896	16	of	of	IN
20871	896	17	this	this	DT
20871	896	18	nutrient	nutrient	NN
20871	896	19	.	.	.
20871	897	1	For	for	IN
20871	897	2	tropical	tropical	JJ
20871	897	3	countries	country	NNS
20871	897	4	they	-PRON-	PRP
20871	897	5	supply	supply	VBP
20871	897	6	the	the	DT
20871	897	7	fat	fat	NN
20871	897	8	of	of	IN
20871	897	9	a	a	DT
20871	897	10	ration	ration	NN
20871	897	11	at	at	IN
20871	897	12	less	less	JJR
20871	897	13	expense	expense	NN
20871	897	14	than	than	IN
20871	897	15	any	any	DT
20871	897	16	other	other	JJ
20871	897	17	food	food	NN
20871	897	18	.	.	.
20871	898	1	When	when	WRB
20871	898	2	used	use	VBN
20871	898	3	in	in	IN
20871	898	4	large	large	JJ
20871	898	5	amounts	amount	NNS
20871	898	6	they	-PRON-	PRP
20871	898	7	should	should	MD
20871	898	8	be	be	VB
20871	898	9	supplemented	supplement	VBN
20871	898	10	with	with	IN
20871	898	11	foods	food	NNS
20871	898	12	rich	rich	JJ
20871	898	13	in	in	IN
20871	898	14	carbohydrates	carbohydrate	NNS
20871	898	15	,	,	,
20871	898	16	as	as	IN
20871	898	17	rice	rice	NN
20871	898	18	,	,	,
20871	898	19	and	and	CC
20871	898	20	in	in	IN
20871	898	21	proteids	proteid	NNS
20871	898	22	,	,	,
20871	898	23	as	as	IN
20871	898	24	beans	bean	NNS
20871	898	25	.	.	.
20871	899	1	Cocoanut	cocoanut	JJ
20871	899	2	milk	milk	NN
20871	899	3	is	be	VBZ
20871	899	4	proportionally	proportionally	RB
20871	899	5	richer	rich	JJR
20871	899	6	in	in	IN
20871	899	7	carbohydrates	carbohydrate	NNS
20871	899	8	and	and	CC
20871	899	9	poorer	poor	JJR
20871	899	10	in	in	IN
20871	899	11	fat	fat	NN
20871	899	12	and	and	CC
20871	899	13	protein	protein	NN
20871	899	14	than	than	IN
20871	899	15	the	the	DT
20871	899	16	meat	meat	NN
20871	899	17	of	of	IN
20871	899	18	the	the	DT
20871	899	19	cocoanut	cocoanut	NN
20871	899	20	.	.	.
20871	900	1	In	in	IN
20871	900	2	discussing	discuss	VBG
20871	900	3	the	the	DT
20871	900	4	cocoanut	cocoanut	NN
20871	900	5	,	,	,
20871	900	6	Woods	Woods	NNP
20871	900	7	states:[34	states:[34	ADD
20871	900	8	]	]	-RRB-
20871	900	9	"	"	``
20871	900	10	The	the	DT
20871	900	11	small	small	JJ
20871	900	12	,	,	,
20871	900	13	green	green	JJ
20871	900	14	,	,	,
20871	900	15	and	and	CC
20871	900	16	immature	immature	JJ
20871	900	17	nuts	nut	NNS
20871	900	18	are	be	VBP
20871	900	19	grated	grate	VBN
20871	900	20	fine	fine	JJ
20871	900	21	for	for	IN
20871	900	22	medicinal	medicinal	JJ
20871	900	23	use	use	NN
20871	900	24	,	,	,
20871	900	25	and	and	CC
20871	900	26	when	when	WRB
20871	900	27	mixed	mix	VBN
20871	900	28	with	with	IN
20871	900	29	the	the	DT
20871	900	30	oil	oil	NN
20871	900	31	of	of	IN
20871	900	32	the	the	DT
20871	900	33	ripe	ripe	JJ
20871	900	34	nut	nut	NN
20871	900	35	it	-PRON-	PRP
20871	900	36	becomes	become	VBZ
20871	900	37	a	a	DT
20871	900	38	healing	healing	NN
20871	900	39	ointment	ointment	NN
20871	900	40	.	.	.
20871	901	1	The	the	DT
20871	901	2	jelly	jelly	NN
20871	901	3	which	which	WDT
20871	901	4	lines	line	VBZ
20871	901	5	the	the	DT
20871	901	6	shell	shell	NN
20871	901	7	of	of	IN
20871	901	8	the	the	DT
20871	901	9	more	more	RBR
20871	901	10	mature	mature	JJ
20871	901	11	nut	nut	NNP
20871	901	12	furnishes	furnish	VBZ
20871	901	13	a	a	DT
20871	901	14	delicate	delicate	JJ
20871	901	15	and	and	CC
20871	901	16	nutritious	nutritious	JJ
20871	901	17	food	food	NN
20871	901	18	.	.	.
20871	902	1	The	the	DT
20871	902	2	milk	milk	NN
20871	902	3	in	in	IN
20871	902	4	its	-PRON-	PRP$
20871	902	5	center	center	NN
20871	902	6	,	,	,
20871	902	7	when	when	WRB
20871	902	8	iced	ice	VBN
20871	902	9	,	,	,
20871	902	10	is	be	VBZ
20871	902	11	a	a	DT
20871	902	12	most	most	RBS
20871	902	13	delicious	delicious	JJ
20871	902	14	luxury	luxury	NN
20871	902	15	.	.	.
20871	903	1	Grated	grate	VBN
20871	903	2	cocoanut	cocoanut	NN
20871	903	3	forms	form	VBZ
20871	903	4	a	a	DT
20871	903	5	part	part	NN
20871	903	6	of	of	IN
20871	903	7	the	the	DT
20871	903	8	world	world	NN
20871	903	9	-	-	HYPH
20871	903	10	renowned	renowned	JJ
20871	903	11	East	East	NNP
20871	903	12	India	India	NNP
20871	903	13	condiment	condiment	NN
20871	903	14	,	,	,
20871	903	15	curry	curry	NNP
20871	903	16	.	.	.
20871	904	1	Dried	dry	VBN
20871	904	2	,	,	,
20871	904	3	shredded	shredded	JJ
20871	904	4	(	(	-LRB-
20871	904	5	desiccated	desiccate	VBN
20871	904	6	)	)	-RRB-
20871	904	7	cocoanut	cocoanut	NN
20871	904	8	is	be	VBZ
20871	904	9	an	an	DT
20871	904	10	important	important	JJ
20871	904	11	article	article	NN
20871	904	12	of	of	IN
20871	904	13	commerce	commerce	NN
20871	904	14	.	.	.
20871	905	1	From	from	IN
20871	905	2	the	the	DT
20871	905	3	oil	oil	NN
20871	905	4	a	a	DT
20871	905	5	butter	butter	NN
20871	905	6	is	be	VBZ
20871	905	7	made	make	VBN
20871	905	8	,	,	,
20871	905	9	of	of	IN
20871	905	10	a	a	DT
20871	905	11	clear	clear	JJ
20871	905	12	,	,	,
20871	905	13	whitish	whitish	JJ
20871	905	14	color	color	NN
20871	905	15	,	,	,
20871	905	16	so	so	RB
20871	905	17	rich	rich	JJ
20871	905	18	in	in	IN
20871	905	19	fat	fat	NN
20871	905	20	,	,	,
20871	905	21	that	that	DT
20871	905	22	of	of	IN
20871	905	23	water	water	NN
20871	905	24	and	and	CC
20871	905	25	foreign	foreign	JJ
20871	905	26	substances	substance	NNS
20871	905	27	combined	combine	VBN
20871	905	28	there	there	EX
20871	905	29	are	be	VBP
20871	905	30	but	but	CC
20871	905	31	O.0068	O.0068	NNS
20871	905	32	.	.	.
20871	906	1	It	-PRON-	PRP
20871	906	2	is	be	VBZ
20871	906	3	better	well	RBR
20871	906	4	adapted	adapt	VBN
20871	906	5	for	for	IN
20871	906	6	cooking	cooking	NN
20871	906	7	than	than	IN
20871	906	8	for	for	IN
20871	906	9	table	table	NN
20871	906	10	use	use	NN
20871	906	11	.	.	.
20871	907	1	At	at	IN
20871	907	2	present	present	JJ
20871	907	3	it	-PRON-	PRP
20871	907	4	is	be	VBZ
20871	907	5	chiefly	chiefly	RB
20871	907	6	used	use	VBN
20871	907	7	in	in	IN
20871	907	8	hospitals	hospital	NNS
20871	907	9	,	,	,
20871	907	10	but	but	CC
20871	907	11	it	-PRON-	PRP
20871	907	12	is	be	VBZ
20871	907	13	rapidly	rapidly	RB
20871	907	14	finding	find	VBG
20871	907	15	its	-PRON-	PRP$
20871	907	16	way	way	NN
20871	907	17	to	to	IN
20871	907	18	the	the	DT
20871	907	19	tables	table	NNS
20871	907	20	of	of	IN
20871	907	21	the	the	DT
20871	907	22	poor	poor	JJ
20871	907	23	,	,	,
20871	907	24	particularly	particularly	RB
20871	907	25	as	as	IN
20871	907	26	a	a	DT
20871	907	27	substitute	substitute	NN
20871	907	28	for	for	IN
20871	907	29	oleomargarine	oleomargarine	NN
20871	907	30	.	.	.
20871	907	31	"	"	''
20871	908	1	98	98	CD
20871	908	2	.	.	.
20871	909	1	Use	Use	NNP
20871	909	2	of	of	IN
20871	909	3	Nuts	Nuts	NNPS
20871	909	4	in	in	IN
20871	909	5	the	the	DT
20871	909	6	Dietary.--When	Dietary.--When	NNS
20871	909	7	nuts	nut	NNS
20871	909	8	can	can	MD
20871	909	9	be	be	VB
20871	909	10	secured	secure	VBN
20871	909	11	at	at	IN
20871	909	12	a	a	DT
20871	909	13	low	low	JJ
20871	909	14	price	price	NN
20871	909	15	per	per	IN
20871	909	16	pound	pound	NN
20871	909	17	,	,	,
20871	909	18	ten	ten	CD
20871	909	19	cents	cent	NNS
20871	909	20	or	or	CC
20871	909	21	less	less	JJR
20871	909	22	,	,	,
20871	909	23	they	-PRON-	PRP
20871	909	24	compare	compare	VBP
20871	909	25	favorably	favorably	RB
20871	909	26	in	in	IN
20871	909	27	nutritive	nutritive	JJ
20871	909	28	value	value	NN
20871	909	29	with	with	IN
20871	909	30	other	other	JJ
20871	909	31	staple	staple	JJ
20871	909	32	foods	food	NNS
20871	909	33	.	.	.
20871	910	1	Digestion	digestion	NN
20871	910	2	experiments	experiment	NNS
20871	910	3	with	with	IN
20871	910	4	rations	ration	NNS
20871	910	5	composed	compose	VBN
20871	910	6	largely	largely	RB
20871	910	7	of	of	IN
20871	910	8	nuts	nut	NNS
20871	910	9	show	show	VBP
20871	910	10	that	that	IN
20871	910	11	they	-PRON-	PRP
20871	910	12	are	be	VBP
20871	910	13	quite	quite	RB
20871	910	14	thoroughly	thoroughly	RB
20871	910	15	digested	digest	VBN
20871	910	16	.	.	.
20871	911	1	Professor	Professor	NNP
20871	911	2	Jaffa	Jaffa	NNP
20871	911	3	of	of	IN
20871	911	4	the	the	DT
20871	911	5	California	California	NNP
20871	911	6	Experiment	Experiment	NNP
20871	911	7	Station	Station	NNP
20871	911	8	,	,	,
20871	911	9	in	in	IN
20871	911	10	discussing	discuss	VBG
20871	911	11	the	the	DT
20871	911	12	nutritive	nutritive	JJ
20871	911	13	value	value	NN
20871	911	14	of	of	IN
20871	911	15	nuts	nut	NNS
20871	911	16	and	and	CC
20871	911	17	fruits	fruit	NNS
20871	911	18	,	,	,
20871	911	19	says:[35	says:[35	ADD
20871	911	20	]	]	-RRB-
20871	911	21	"	"	``
20871	911	22	It	-PRON-	PRP
20871	911	23	is	be	VBZ
20871	911	24	certainly	certainly	RB
20871	911	25	an	an	DT
20871	911	26	error	error	NN
20871	911	27	to	to	TO
20871	911	28	consider	consider	VB
20871	911	29	nuts	nut	NNS
20871	911	30	merely	merely	RB
20871	911	31	as	as	IN
20871	911	32	an	an	DT
20871	911	33	accessory	accessory	NN
20871	911	34	to	to	IN
20871	911	35	an	an	DT
20871	911	36	already	already	RB
20871	911	37	heavy	heavy	JJ
20871	911	38	meal	meal	NN
20871	911	39	,	,	,
20871	911	40	and	and	CC
20871	911	41	to	to	TO
20871	911	42	regard	regard	VB
20871	911	43	fruit	fruit	NN
20871	911	44	merely	merely	RB
20871	911	45	as	as	IN
20871	911	46	something	something	NN
20871	911	47	of	of	IN
20871	911	48	value	value	NN
20871	911	49	for	for	IN
20871	911	50	its	-PRON-	PRP$
20871	911	51	pleasant	pleasant	JJ
20871	911	52	flavor	flavor	NN
20871	911	53	,	,	,
20871	911	54	or	or	CC
20871	911	55	for	for	IN
20871	911	56	its	-PRON-	PRP$
20871	911	57	hygienic	hygienic	JJ
20871	911	58	or	or	CC
20871	911	59	medicinal	medicinal	JJ
20871	911	60	virtues	virtue	NNS
20871	911	61	.	.	.
20871	912	1	The	the	DT
20871	912	2	agreement	agreement	NN
20871	912	3	of	of	IN
20871	912	4	one	one	CD
20871	912	5	food	food	NN
20871	912	6	or	or	CC
20871	912	7	another	another	DT
20871	912	8	with	with	IN
20871	912	9	any	any	DT
20871	912	10	person	person	NN
20871	912	11	is	be	VBZ
20871	912	12	more	more	RBR
20871	912	13	or	or	CC
20871	912	14	less	less	RBR
20871	912	15	a	a	DT
20871	912	16	personal	personal	JJ
20871	912	17	idiosyncrasy	idiosyncrasy	NN
20871	912	18	,	,	,
20871	912	19	but	but	CC
20871	912	20	it	-PRON-	PRP
20871	912	21	seems	seem	VBZ
20871	912	22	fair	fair	JJ
20871	912	23	to	to	TO
20871	912	24	say	say	VB
20871	912	25	that	that	IN
20871	912	26	those	those	DT
20871	912	27	with	with	IN
20871	912	28	whom	whom	WP
20871	912	29	nuts	nut	NNS
20871	912	30	and	and	CC
20871	912	31	fruits	fruit	NNS
20871	912	32	agree	agree	VBP
20871	912	33	,	,	,
20871	912	34	can	can	MD
20871	912	35	,	,	,
20871	912	36	if	if	IN
20871	912	37	they	-PRON-	PRP
20871	912	38	desire	desire	VBP
20871	912	39	,	,	,
20871	912	40	readily	readily	RB
20871	912	41	secure	secure	VBP
20871	912	42	a	a	DT
20871	912	43	considerable	considerable	JJ
20871	912	44	part	part	NN
20871	912	45	of	of	IN
20871	912	46	their	-PRON-	PRP$
20871	912	47	nutritive	nutritive	JJ
20871	912	48	material	material	NN
20871	912	49	from	from	IN
20871	912	50	such	such	JJ
20871	912	51	sources	source	NNS
20871	912	52	.	.	.
20871	912	53	"	"	''
20871	913	1	AVERAGE	average	JJ
20871	913	2	COMPOSITION	COMPOSITION	NNS
20871	913	3	OF	of	IN
20871	913	4	NUTS	NUTS	NNP
20871	913	5	(	(	-LRB-
20871	913	6	From	from	IN
20871	913	7	Fifteenth	Fifteenth	NNP
20871	913	8	Annual	Annual	NNP
20871	913	9	Report	Report	NNP
20871	913	10	,	,	,
20871	913	11	Maine	Maine	NNP
20871	913	12	Agricultural	Agricultural	NNP
20871	913	13	Experiment	Experiment	NNP
20871	913	14	Station	Station	NNP
20871	913	15	.	.	.
20871	913	16	)	)	-RRB-
20871	914	1	=	=	NFP
20871	914	2	=	=	NFP
20871	914	3	=	=	SYM
20871	914	4	=	=	SYM
20871	914	5	=	=	SYM
20871	914	6	=	=	SYM
20871	914	7	=	=	SYM
20871	914	8	=	=	SYM
20871	914	9	=	=	SYM
20871	914	10	=	=	SYM
20871	914	11	=	=	SYM
20871	914	12	=	=	SYM
20871	914	13	=	=	SYM
20871	914	14	=	=	SYM
20871	914	15	=	=	SYM
20871	914	16	=	=	SYM
20871	914	17	=	=	SYM
20871	914	18	=	=	SYM
20871	914	19	=	=	SYM
20871	914	20	=	=	SYM
20871	914	21	=	=	SYM
20871	914	22	=	=	SYM
20871	914	23	=	=	SYM
20871	914	24	=	=	SYM
20871	914	25	=	=	SYM
20871	914	26	=	=	SYM
20871	914	27	=	=	SYM
20871	914	28	=	=	SYM
20871	914	29	=	=	SYM
20871	914	30	=	=	SYM
20871	914	31	=	=	SYM
20871	914	32	=	=	SYM
20871	914	33	=	=	SYM
20871	914	34	=	=	SYM
20871	914	35	=	=	SYM
20871	914	36	=	=	SYM
20871	914	37	=	=	SYM
20871	914	38	=	=	SYM
20871	914	39	=	=	SYM
20871	914	40	=	=	SYM
20871	914	41	=	=	SYM
20871	914	42	=	=	SYM
20871	914	43	=	=	SYM
20871	914	44	=	=	SYM
20871	914	45	=	=	SYM
20871	914	46	=	=	SYM
20871	914	47	=	=	SYM
20871	914	48	=	=	SYM
20871	914	49	=	=	SYM
20871	914	50	=	=	SYM
20871	914	51	=	=	SYM
20871	914	52	=	=	SYM
20871	914	53	=	=	SYM
20871	914	54	=	=	SYM
20871	914	55	=	=	SYM
20871	914	56	=	=	SYM
20871	914	57	=	=	SYM
20871	914	58	=	=	SYM
20871	914	59	=	=	SYM
20871	914	60	=	=	SYM
20871	914	61	=	=	SYM
20871	914	62	=	=	SYM
20871	914	63	=	=	SYM
20871	914	64	=	=	SYM
20871	914	65	=	=	SYM
20871	914	66	=	=	SYM
20871	914	67	=	=	SYM
20871	914	68	=	=	SYM
20871	914	69	=	=	SYM
20871	914	70	=	=	SYM
20871	914	71	=	=	SYM
20871	914	72	=	=	SYM
20871	914	73	=	=	SYM
20871	914	74	=	=	NFP
20871	914	75	=	=	SYM
20871	914	76	|REFUSE|EDIBLE	|refuse|edible	NN
20871	914	77	|	|	NNP
20871	914	78	EDIBLE	EDIBLE	NNP
20871	914	79	PORTION	PORTION	NNP
20871	914	80	|VALUE[A	|VALUE[A	''
20871	914	81	]	]	-RRB-
20871	914	82	|	|	NNP
20871	914	83	|	|	NNP
20871	914	84	|------------------------------|	|------------------------------|	NNP
20871	914	85	|	|	NNP
20871	914	86	|PORTION|Water|Prot.|	|PORTION|Water|Prot.|	NNP
20871	914	87	Fat	Fat	NNP
20871	914	88	|Carb.|	|Carb.|	NNP
20871	914	89	Ash	Ash	NNP
20871	914	90	|	|	NNP
20871	914	91	PER	PER	NNP
20871	914	92	LB	LB	NNP
20871	914	93	.	.	.
20871	915	1	---------------------------------------------------------------------------	---------------------------------------------------------------------------	NFP
20871	915	2	|	|	CD
20871	915	3	%	%	NN
20871	915	4	|	|	CD
20871	915	5	%	%	NN
20871	915	6	|	|	CD
20871	915	7	%	%	NN
20871	915	8	|	|	CD
20871	915	9	%	%	NN
20871	915	10	|	|	CD
20871	915	11	%	%	NN
20871	915	12	|	|	CD
20871	915	13	%	%	NN
20871	915	14	|	|	CD
20871	915	15	%	%	NN
20871	915	16	|Calories	|calorie	NNS
20871	915	17	Almonds	almond	VBZ
20871	915	18	|	|	CD
20871	915	19	64.8	64.8	CD
20871	915	20	|	|	CD
20871	915	21	35.2	35.2	CD
20871	915	22	|	|	CD
20871	915	23	1.7	1.7	CD
20871	915	24	|	|	CD
20871	915	25	7.3	7.3	CD
20871	915	26	|19.3	|19.3	CD
20871	915	27	|	|	CD
20871	915	28	6.2	6.2	CD
20871	915	29	|	|	CD
20871	915	30	0.7	0.7	CD
20871	915	31	|	|	CD
20871	915	32	1065	1065	CD
20871	915	33	Almonds	Almonds	NNPS
20871	915	34	,	,	,
20871	915	35	kernels	kernels	NNP
20871	915	36	|	|	NNP
20871	915	37	--	--	:
20871	915	38	|	|	NNP
20871	915	39	100.0	100.0	CD
20871	915	40	|	|	CD
20871	915	41	4.8	4.8	CD
20871	915	42	|21.0	|21.0	CD
20871	915	43	|54.9	|54.9	CD
20871	915	44	|17.3	|17.3	CD
20871	915	45	|	|	CD
20871	915	46	2.0	2.0	CD
20871	915	47	|	|	CD
20871	915	48	3030	3030	CD
20871	915	49	Brazil	Brazil	NNP
20871	915	50	nuts	nuts	JJ
20871	915	51	|	|	NNP
20871	915	52	49.6	49.6	CD
20871	915	53	|	|	CD
20871	915	54	50.4	50.4	CD
20871	915	55	|	|	CD
20871	915	56	2.7	2.7	CD
20871	915	57	|	|	CD
20871	915	58	8.6	8.6	CD
20871	915	59	|33.6	|33.6	CD
20871	915	60	|	|	CD
20871	915	61	3.5	3.5	CD
20871	915	62	|	|	CD
20871	915	63	2.0	2.0	CD
20871	915	64	|	|	CD
20871	915	65	1545	1545	CD
20871	915	66	Filberts	Filberts	NNPS
20871	915	67	|	|	NNP
20871	915	68	52.1	52.1	CD
20871	915	69	|	|	CD
20871	915	70	47.9	47.9	CD
20871	915	71	|	|	CD
20871	915	72	1.8	1.8	CD
20871	915	73	|	|	CD
20871	915	74	7.5	7.5	CD
20871	915	75	|31.3	|31.3	CD
20871	915	76	|	|	CD
20871	915	77	6.2	6.2	CD
20871	915	78	|	|	CD
20871	915	79	1.1	1.1	CD
20871	915	80	|	|	CD
20871	915	81	1575	1575	CD
20871	915	82	Filberts	Filberts	NNPS
20871	915	83	,	,	,
20871	915	84	kernels	kernels	NNP
20871	915	85	|	|	NNP
20871	915	86	--	--	:
20871	915	87	|	|	NNP
20871	915	88	100.0	100.0	CD
20871	915	89	|	|	CD
20871	915	90	3.7	3.7	CD
20871	915	91	|15.6	|15.6	CD
20871	915	92	|65.3	|65.3	CD
20871	915	93	|13.0	|13.0	CD
20871	915	94	|	|	CD
20871	915	95	2.4	2.4	CD
20871	915	96	|	|	CD
20871	915	97	3290	3290	CD
20871	915	98	Hickory	Hickory	NNP
20871	915	99	nuts	nut	NNS
20871	915	100	|	|	CD
20871	915	101	62.2	62.2	CD
20871	915	102	|	|	CD
20871	915	103	37.8	37.8	CD
20871	915	104	|	|	CD
20871	915	105	1.4	1.4	CD
20871	915	106	|	|	CD
20871	915	107	5.8	5.8	CD
20871	915	108	|25.5	|25.5	CD
20871	915	109	|	|	CD
20871	915	110	4.3	4.3	CD
20871	915	111	|	|	CD
20871	915	112	0.8	0.8	CD
20871	915	113	|	|	CD
20871	915	114	1265	1265	CD
20871	915	115	Pecans	Pecans	NNPS
20871	915	116	|	|	CD
20871	915	117	49.7	49.7	CD
20871	915	118	|	|	CD
20871	915	119	50.3	50.3	CD
20871	915	120	|	|	CD
20871	915	121	1.4	1.4	CD
20871	915	122	|	|	CD
20871	915	123	5.2	5.2	CD
20871	915	124	|35.6	|35.6	CD
20871	915	125	|	|	CD
20871	915	126	7.2	7.2	CD
20871	915	127	|	|	CD
20871	915	128	0.8	0.8	CD
20871	915	129	|	|	CD
20871	915	130	1733	1733	CD
20871	915	131	Pecans	Pecans	NNPS
20871	915	132	,	,	,
20871	915	133	kernels	kernel	NNS
20871	915	134	|	|	NNP
20871	915	135	--	--	:
20871	915	136	|	|	NNP
20871	915	137	100.0	100.0	CD
20871	915	138	|	|	CD
20871	915	139	2.9	2.9	CD
20871	915	140	|10.3	|10.3	CD
20871	915	141	|70.8	|70.8	CD
20871	915	142	|14.3	|14.3	CD
20871	915	143	|	|	CD
20871	915	144	1.7	1.7	CD
20871	915	145	|	|	CD
20871	915	146	3445	3445	CD
20871	915	147	Walnuts	Walnuts	NNP
20871	915	148	|	|	NNP
20871	915	149	58.0	58.0	CD
20871	915	150	|	|	CD
20871	915	151	42.0	42.0	CD
20871	915	152	|	|	CD
20871	915	153	1.2	1.2	CD
20871	915	154	|	|	CD
20871	915	155	7.0	7.0	CD
20871	915	156	|27.0	|27.0	CD
20871	915	157	|	|	CD
20871	915	158	6.1	6.1	CD
20871	915	159	|	|	CD
20871	915	160	0.7	0.7	CD
20871	915	161	|	|	CD
20871	915	162	1385	1385	CD
20871	915	163	Walnuts	Walnuts	NNPS
20871	915	164	,	,	,
20871	915	165	kernels	kernel	NNS
20871	915	166	|	|	NNP
20871	915	167	--	--	:
20871	915	168	|	|	NNP
20871	915	169	100.0	100.0	CD
20871	915	170	|	|	CD
20871	915	171	2.8	2.8	CD
20871	915	172	|16.7	|16.7	CD
20871	915	173	|64.4	|64.4	CD
20871	915	174	|14.8	|14.8	CD
20871	915	175	|	|	CD
20871	915	176	1.3	1.3	CD
20871	915	177	|	|	CD
20871	915	178	3305	3305	CD
20871	915	179	Chestnuts	Chestnuts	NNPS
20871	915	180	|	|	CD
20871	915	181	16.1	16.1	CD
20871	915	182	|	|	CD
20871	915	183	83.9	83.9	CD
20871	915	184	|31.0	|31.0	CD
20871	915	185	|	|	CD
20871	915	186	5.7	5.7	CD
20871	915	187	|	|	CD
20871	915	188	6.7	6.7	CD
20871	915	189	|39.0	|39.0	CD
20871	915	190	|	|	CD
20871	915	191	1.5	1.5	CD
20871	915	192	|	|	CD
20871	915	193	1115	1115	CD
20871	915	194	Acorns	Acorns	NNP
20871	915	195	|	|	NNP
20871	915	196	35.6	35.6	CD
20871	915	197	|	|	CD
20871	915	198	64.4	64.4	CD
20871	915	199	|	|	CD
20871	915	200	2.6	2.6	CD
20871	915	201	|	|	CD
20871	915	202	5.2	5.2	CD
20871	915	203	|24.1	|24.1	CD
20871	915	204	|30.9	|30.9	CD
20871	915	205	|	|	CD
20871	915	206	1.6	1.6	CD
20871	915	207	|	|	CD
20871	915	208	1690	1690	CD
20871	915	209	Beechnuts	Beechnuts	NNP
20871	915	210	|	|	CD
20871	915	211	40.8	40.8	CD
20871	915	212	|	|	CD
20871	915	213	59.2	59.2	CD
20871	915	214	|	|	CD
20871	915	215	2.3	2.3	CD
20871	915	216	|13.0	|13.0	CD
20871	915	217	|34.0	|34.0	CD
20871	915	218	|	|	NNP
20871	915	219	7.8	7.8	CD
20871	915	220	|	|	CD
20871	915	221	2.1	2.1	CD
20871	915	222	|	|	CD
20871	915	223	1820	1820	CD
20871	915	224	Butternuts	butternut	NNS
20871	915	225	|	|	CD
20871	915	226	86.4	86.4	CD
20871	915	227	|	|	CD
20871	915	228	13.6	13.6	CD
20871	915	229	|	|	CD
20871	915	230	0.6	0.6	CD
20871	915	231	|	|	CD
20871	915	232	3.8	3.8	CD
20871	915	233	|	|	CD
20871	915	234	8.3	8.3	CD
20871	915	235	|	|	CD
20871	915	236	0.5	0.5	CD
20871	915	237	|	|	CD
20871	915	238	0.4	0.4	CD
20871	915	239	|	|	CD
20871	915	240	430	430	CD
20871	915	241	Litchi	Litchi	NNP
20871	915	242	nuts	nuts	JJ
20871	915	243	|	|	CD
20871	915	244	41.6	41.6	CD
20871	915	245	|	|	CD
20871	915	246	58.4	58.4	CD
20871	915	247	|10.5	|10.5	CD
20871	915	248	|	|	CD
20871	915	249	1.7	1.7	CD
20871	915	250	|	|	CD
20871	915	251	0.1	0.1	CD
20871	915	252	|45.2	|45.2	CD
20871	915	253	|	|	CD
20871	915	254	0.9	0.9	CD
20871	915	255	|	|	CD
20871	915	256	875	875	CD
20871	915	257	Piñon	piã±on	CD
20871	915	258	,	,	,
20871	915	259	P.	P.	NNP
20871	915	260	edulis	edulis	NNP
20871	915	261	|	|	NNP
20871	915	262	40.6	40.6	CD
20871	915	263	|	|	CD
20871	915	264	59.4	59.4	CD
20871	915	265	|	|	CD
20871	915	266	2.0	2.0	CD
20871	915	267	|	|	CD
20871	915	268	8.7	8.7	CD
20871	915	269	|36.8	|36.8	CD
20871	915	270	|10.2	|10.2	CD
20871	915	271	|	|	CD
20871	915	272	1.7	1.7	CD
20871	915	273	|	|	CD
20871	915	274	1905	1905	CD
20871	915	275	Piñon	piã±on	NN
20871	915	276	,	,	,
20871	915	277	P.	P.	NNP
20871	915	278	monophylla|	monophylla|	NNP
20871	915	279	41.7	41.7	CD
20871	915	280	|	|	CD
20871	915	281	58.3	58.3	CD
20871	915	282	|	|	CD
20871	915	283	2.2	2.2	CD
20871	915	284	|	|	CD
20871	915	285	3.8	3.8	CD
20871	915	286	|35.4	|35.4	CD
20871	915	287	|15.3	|15.3	CD
20871	915	288	|	|	CD
20871	915	289	1.6	1.6	CD
20871	915	290	|	|	CD
20871	915	291	1850	1850	CD
20871	915	292	Piñon	piã±on	NN
20871	915	293	,	,	,
20871	915	294	P.	P.	NNP
20871	915	295	sabiniana	sabiniana	NNP
20871	915	296	|	|	NNP
20871	915	297	77.0	77.0	CD
20871	915	298	|	|	CD
20871	915	299	23.0	23.0	CD
20871	915	300	|	|	CD
20871	915	301	1.2	1.2	CD
20871	915	302	|	|	CD
20871	915	303	6.5	6.5	CD
20871	915	304	|12.3	|12.3	CD
20871	915	305	|	|	CD
20871	915	306	1.9	1.9	CD
20871	915	307	|	|	CD
20871	915	308	1.1	1.1	CD
20871	915	309	|	|	CD
20871	915	310	675	675	CD
20871	915	311	Pistachio	Pistachio	NNP
20871	915	312	,	,	,
20871	915	313	kernels	kernels	NNP
20871	915	314	|	|	NNP
20871	915	315	--	--	:
20871	915	316	|	|	NNP
20871	915	317	100.0	100.0	CD
20871	915	318	|	|	CD
20871	915	319	4.2	4.2	CD
20871	915	320	|22.6	|22.6	CD
20871	915	321	|54.5	|54.5	CD
20871	915	322	|15.6	|15.6	CD
20871	915	323	|	|	NNP
20871	915	324	3.1	3.1	CD
20871	915	325	|	|	CD
20871	915	326	3010	3010	CD
20871	915	327	Peanuts	Peanuts	NNPS
20871	915	328	,	,	,
20871	915	329	raw	raw	JJ
20871	915	330	|	|	NNP
20871	915	331	26.4	26.4	CD
20871	915	332	|	|	CD
20871	915	333	73.6	73.6	CD
20871	915	334	|	|	CD
20871	915	335	6.9	6.9	CD
20871	915	336	|20.6	|20.6	CD
20871	915	337	|30.7	|30.7	CD
20871	915	338	|13.8	|13.8	CD
20871	915	339	|	|	CD
20871	915	340	1.6	1.6	CD
20871	915	341	|	|	CD
20871	915	342	1935	1935	CD
20871	915	343	Peanuts	Peanuts	NNPS
20871	915	344	,	,	,
20871	915	345	kernels	kernel	NNS
20871	915	346	|	|	NNP
20871	915	347	--	--	:
20871	915	348	|	|	NNP
20871	915	349	100.0	100.0	CD
20871	915	350	|	|	CD
20871	915	351	9.3	9.3	CD
20871	915	352	|27.9	|27.9	CD
20871	915	353	|42.0	|42.0	CD
20871	915	354	|18.7	|18.7	CD
20871	915	355	|	|	CD
20871	915	356	2.1	2.1	CD
20871	915	357	|	|	CD
20871	915	358	2640	2640	CD
20871	915	359	Roasted	roasted	JJ
20871	915	360	peanuts	peanut	NNS
20871	915	361	|	|	CD
20871	915	362	32.6	32.6	CD
20871	915	363	|	|	CD
20871	915	364	67.4	67.4	CD
20871	915	365	|	|	CD
20871	915	366	1.1	1.1	CD
20871	915	367	|20.6	|20.6	CD
20871	915	368	|33.1	|33.1	CD
20871	915	369	|10.9	|10.9	CD
20871	915	370	|	|	CD
20871	915	371	1.7	1.7	CD
20871	915	372	|	|	CD
20871	915	373	1985	1985	CD
20871	915	374	Shelled	shell	VBN
20871	915	375	peanuts	peanut	NNS
20871	915	376	|	|	CD
20871	915	377	--	--	:
20871	915	378	|	|	NNP
20871	915	379	100.0	100.0	CD
20871	915	380	|	|	CD
20871	915	381	1.6	1.6	CD
20871	915	382	|30.5	|30.5	CD
20871	915	383	|49.2	|49.2	CD
20871	915	384	|16.2	|16.2	CD
20871	915	385	|	|	CD
20871	915	386	2.5	2.5	CD
20871	915	387	|	|	CD
20871	915	388	2955	2955	CD
20871	915	389	Peanut	Peanut	NNP
20871	915	390	butter	butter	NN
20871	915	391	|	|	NNP
20871	915	392	--	--	:
20871	915	393	|	|	NNP
20871	915	394	--	--	:
20871	915	395	|	|	CD
20871	915	396	2.0	2.0	CD
20871	915	397	|29.3	|29.3	CD
20871	915	398	|46.6	|46.6	CD
20871	915	399	|17.1	|17.1	CD
20871	915	400	|[B]5.0|	|[B]5.0|	NNP
20871	915	401	2830	2830	CD
20871	915	402	Cocoanuts	cocoanut	NNS
20871	915	403	|	|	POS
20871	915	404	48.8	48.8	CD
20871	915	405	|	|	CD
20871	915	406	51.2	51.2	CD
20871	915	407	|	|	CD
20871	915	408	7.2	7.2	CD
20871	915	409	|	|	CD
20871	915	410	2.9	2.9	CD
20871	915	411	|25.9	|25.9	CD
20871	915	412	|14.3	|14.3	CD
20871	915	413	|	|	CD
20871	915	414	0.9	0.9	CD
20871	915	415	|	|	CD
20871	915	416	1415	1415	CD
20871	915	417	Cocoanuts	Cocoanuts	NNPS
20871	915	418	,	,	,
20871	915	419	shredded	shred	VBD
20871	915	420	|	|	CD
20871	915	421	--	--	:
20871	915	422	|	|	NNP
20871	915	423	--	--	:
20871	915	424	|	|	NNP
20871	915	425	3.5	3.5	CD
20871	915	426	|	|	CD
20871	915	427	6.3	6.3	CD
20871	915	428	|57.3	|57.3	CD
20871	915	429	|31.6	|31.6	CD
20871	915	430	|	|	CD
20871	915	431	1.3	1.3	CD
20871	915	432	|	|	CD
20871	915	433	3125	3125	CD
20871	915	434	Cocoanut	Cocoanut	NNP
20871	915	435	milk	milk	NN
20871	915	436	|	|	NNP
20871	915	437	--	--	:
20871	915	438	|	|	CD
20871	915	439	--	--	:
20871	915	440	|92.7	|92.7	CD
20871	915	441	|	|	CD
20871	915	442	0.4	0.4	CD
20871	915	443	|	|	CD
20871	915	444	1.5	1.5	CD
20871	915	445	|	|	CD
20871	915	446	4.6	4.6	CD
20871	915	447	|	|	CD
20871	915	448	0.8	0.8	CD
20871	915	449	|	|	CD
20871	915	450	97	97	CD
20871	915	451	=	=	SYM
20871	915	452	=	=	SYM
20871	915	453	=	=	SYM
20871	915	454	=	=	SYM
20871	915	455	=	=	SYM
20871	915	456	=	=	SYM
20871	915	457	=	=	SYM
20871	915	458	=	=	SYM
20871	915	459	=	=	SYM
20871	915	460	=	=	SYM
20871	915	461	=	=	SYM
20871	915	462	=	=	SYM
20871	915	463	=	=	SYM
20871	915	464	=	=	SYM
20871	915	465	=	=	SYM
20871	915	466	=	=	SYM
20871	915	467	=	=	SYM
20871	915	468	=	=	SYM
20871	915	469	=	=	SYM
20871	915	470	=	=	SYM
20871	915	471	=	=	SYM
20871	915	472	=	=	SYM
20871	915	473	=	=	SYM
20871	915	474	=	=	SYM
20871	915	475	=	=	SYM
20871	915	476	=	=	SYM
20871	915	477	=	=	SYM
20871	915	478	=	=	SYM
20871	915	479	=	=	SYM
20871	915	480	=	=	SYM
20871	915	481	=	=	SYM
20871	915	482	=	=	SYM
20871	915	483	=	=	SYM
20871	915	484	=	=	SYM
20871	915	485	=	=	SYM
20871	915	486	=	=	SYM
20871	915	487	=	=	SYM
20871	915	488	=	=	SYM
20871	915	489	=	=	SYM
20871	915	490	=	=	SYM
20871	915	491	=	=	SYM
20871	915	492	=	=	SYM
20871	915	493	=	=	SYM
20871	915	494	=	=	SYM
20871	915	495	=	=	SYM
20871	915	496	=	=	SYM
20871	915	497	=	=	SYM
20871	915	498	=	=	SYM
20871	915	499	=	=	SYM
20871	915	500	=	=	SYM
20871	915	501	=	=	SYM
20871	915	502	=	=	SYM
20871	915	503	=	=	SYM
20871	915	504	=	=	SYM
20871	915	505	=	=	SYM
20871	915	506	=	=	SYM
20871	915	507	=	=	SYM
20871	915	508	=	=	SYM
20871	915	509	=	=	SYM
20871	915	510	=	=	SYM
20871	915	511	=	=	SYM
20871	915	512	=	=	SYM
20871	915	513	=	=	SYM
20871	915	514	=	=	SYM
20871	915	515	=	=	SYM
20871	915	516	=	=	SYM
20871	915	517	=	=	SYM
20871	915	518	=	=	SYM
20871	915	519	=	=	SYM
20871	915	520	=	=	SYM
20871	915	521	=	=	NFP
20871	915	522	=	=	NFP
20871	915	523	=	=	NFP
20871	915	524	[	[	-LRB-
20871	915	525	Footnote	Footnote	NNP
20871	915	526	A	A	NNP
20871	915	527	:	:	:
20871	915	528	Calculated	calculate	VBN
20871	915	529	from	from	IN
20871	915	530	analyses	analysis	NNS
20871	915	531	.	.	.
20871	915	532	]	]	-RRB-
20871	916	1	[	[	-LRB-
20871	916	2	Footnote	Footnote	NNP
20871	916	3	B	B	NNP
20871	916	4	:	:	:
20871	916	5	Including	include	VBG
20871	916	6	salt	salt	NN
20871	916	7	,	,	,
20871	916	8	4.1	4.1	CD
20871	916	9	.	.	.
20871	916	10	]	]	-RRB-
20871	917	1	CHAPTER	CHAPTER	NNP
20871	917	2	VII	vii	NN
20871	917	3	MILK	MILK	NNP
20871	917	4	AND	and	CC
20871	917	5	DAIRY	DAIRY	NNP
20871	917	6	PRODUCTS	PRODUCTS	NNP
20871	917	7	99	99	CD
20871	917	8	.	.	.
20871	918	1	Importance	importance	NN
20871	918	2	in	in	IN
20871	918	3	the	the	DT
20871	918	4	Dietary.--There	dietary.--there	NN
20871	918	5	is	be	VBZ
20871	918	6	no	no	DT
20871	918	7	article	article	NN
20871	918	8	of	of	IN
20871	918	9	food	food	NN
20871	918	10	which	which	WDT
20871	918	11	enters	enter	VBZ
20871	918	12	so	so	RB
20871	918	13	extensively	extensively	RB
20871	918	14	into	into	IN
20871	918	15	the	the	DT
20871	918	16	dietary	dietary	NN
20871	918	17	as	as	IN
20871	918	18	milk	milk	NN
20871	918	19	,	,	,
20871	918	20	and	and	CC
20871	918	21	it	-PRON-	PRP
20871	918	22	is	be	VBZ
20871	918	23	one	one	CD
20871	918	24	of	of	IN
20871	918	25	the	the	DT
20871	918	26	few	few	JJ
20871	918	27	foods	food	NNS
20871	918	28	which	which	WDT
20871	918	29	supply	supply	VBP
20871	918	30	all	all	PDT
20871	918	31	the	the	DT
20871	918	32	nutrients,--fats	nutrients,--fats	NNP
20871	918	33	,	,	,
20871	918	34	carbohydrates	carbohydrate	NNS
20871	918	35	,	,	,
20871	918	36	and	and	CC
20871	918	37	proteids	proteid	NNS
20871	918	38	.	.	.
20871	919	1	[	[	-LRB-
20871	919	2	36	36	CD
20871	919	3	]	]	-RRB-
20871	919	4	Milk	milk	NN
20871	919	5	alone	alone	RB
20871	919	6	is	be	VBZ
20871	919	7	capable	capable	JJ
20871	919	8	of	of	IN
20871	919	9	sustaining	sustain	VBG
20871	919	10	life	life	NN
20871	919	11	for	for	IN
20871	919	12	comparatively	comparatively	RB
20871	919	13	long	long	JJ
20871	919	14	periods	period	NNS
20871	919	15	,	,	,
20871	919	16	and	and	CC
20871	919	17	it	-PRON-	PRP
20871	919	18	is	be	VBZ
20871	919	19	the	the	DT
20871	919	20	chief	chief	JJ
20871	919	21	article	article	NN
20871	919	22	of	of	IN
20871	919	23	food	food	NN
20871	919	24	during	during	IN
20871	919	25	many	many	JJ
20871	919	26	diseases	disease	NNS
20871	919	27	.	.	.
20871	920	1	An	an	DT
20871	920	2	exclusive	exclusive	JJ
20871	920	3	milk	milk	NN
20871	920	4	diet	diet	NN
20871	920	5	for	for	IN
20871	920	6	a	a	DT
20871	920	7	healthy	healthy	JJ
20871	920	8	adult	adult	NN
20871	920	9	,	,	,
20871	920	10	however	however	RB
20871	920	11	,	,	,
20871	920	12	would	would	MD
20871	920	13	be	be	VB
20871	920	14	unsatisfactory	unsatisfactory	JJ
20871	920	15	;	;	:
20871	920	16	in	in	IN
20871	920	17	the	the	DT
20871	920	18	case	case	NN
20871	920	19	of	of	IN
20871	920	20	young	young	JJ
20871	920	21	children	child	NNS
20871	920	22	,	,	,
20871	920	23	milk	milk	NN
20871	920	24	is	be	VBZ
20871	920	25	essential	essential	JJ
20871	920	26	,	,	,
20871	920	27	because	because	IN
20871	920	28	the	the	DT
20871	920	29	digestive	digestive	JJ
20871	920	30	tract	tract	NN
20871	920	31	has	have	VBZ
20871	920	32	not	not	RB
20871	920	33	become	become	VBN
20871	920	34	functionally	functionally	RB
20871	920	35	developed	develop	VBN
20871	920	36	for	for	IN
20871	920	37	the	the	DT
20871	920	38	digestion	digestion	NN
20871	920	39	of	of	IN
20871	920	40	other	other	JJ
20871	920	41	foods	food	NNS
20871	920	42	.	.	.
20871	921	1	It	-PRON-	PRP
20871	921	2	is	be	VBZ
20871	921	3	necessary	necessary	JJ
20871	921	4	to	to	TO
20871	921	5	consider	consider	VB
20871	921	6	not	not	RB
20871	921	7	only	only	RB
20871	921	8	the	the	DT
20871	921	9	composition	composition	NN
20871	921	10	and	and	CC
20871	921	11	nutritive	nutritive	JJ
20871	921	12	value	value	NN
20871	921	13	of	of	IN
20871	921	14	milk	milk	NN
20871	921	15	,	,	,
20871	921	16	but	but	CC
20871	921	17	also	also	RB
20871	921	18	its	-PRON-	PRP$
20871	921	19	purity	purity	NN
20871	921	20	or	or	CC
20871	921	21	sanitary	sanitary	JJ
20871	921	22	condition	condition	NN
20871	921	23	.	.	.
20871	922	1	100	100	CD
20871	922	2	.	.	.
20871	923	1	General	general	JJ
20871	923	2	Composition.--Average	composition.--average	NN
20871	923	3	milk	milk	NN
20871	923	4	contains	contain	VBZ
20871	923	5	about	about	RB
20871	923	6	87	87	CD
20871	923	7	per	per	NN
20871	923	8	cent	cent	NN
20871	923	9	water	water	NN
20871	923	10	and	and	CC
20871	923	11	13	13	CD
20871	923	12	per	per	NN
20871	923	13	cent	cent	NN
20871	923	14	dry	dry	JJ
20871	923	15	matter	matter	NN
20871	923	16	.	.	.
20871	924	1	The	the	DT
20871	924	2	dry	dry	JJ
20871	924	3	matter	matter	NN
20871	924	4	is	be	VBZ
20871	924	5	composed	compose	VBN
20871	924	6	approximately	approximately	RB
20871	924	7	of	of	IN
20871	924	8	:	:	:
20871	924	9	=	=	NFP
20871	924	10	=	=	SYM
20871	924	11	=	=	SYM
20871	924	12	=	=	SYM
20871	924	13	=	=	SYM
20871	924	14	=	=	SYM
20871	924	15	=	=	SYM
20871	924	16	=	=	SYM
20871	924	17	=	=	SYM
20871	924	18	=	=	SYM
20871	924	19	=	=	SYM
20871	924	20	=	=	SYM
20871	924	21	=	=	SYM
20871	924	22	=	=	SYM
20871	924	23	=	=	SYM
20871	924	24	=	=	SYM
20871	924	25	=	=	SYM
20871	924	26	=	=	SYM
20871	924	27	=	=	SYM
20871	924	28	=	=	SYM
20871	924	29	=	=	SYM
20871	924	30	=	=	SYM
20871	924	31	=	=	SYM
20871	924	32	|	|	NNP
20871	924	33	Per	Per	NNP
20871	924	34	Cent	Cent	NNP
20871	924	35	Fat	Fat	NNP
20871	924	36	|	|	NNP
20871	924	37	3.5	3.5	CD
20871	924	38	Casein	Casein	NNP
20871	924	39	|	|	CD
20871	924	40	3.25	3.25	CD
20871	924	41	Albumin	Albumin	NNP
20871	924	42	|	|	CD
20871	924	43	0.50	0.50	CD
20871	924	44	Milk	milk	NN
20871	924	45	sugar	sugar	NN
20871	924	46	|	|	NNP
20871	924	47	5.00	5.00	CD
20871	924	48	Ash	Ash	NNP
20871	924	49	|	|	CD
20871	924	50	0.75	0.75	CD
20871	924	51	=	=	SYM
20871	924	52	=	=	SYM
20871	924	53	=	=	SYM
20871	924	54	=	=	SYM
20871	924	55	=	=	SYM
20871	924	56	=	=	SYM
20871	924	57	=	=	SYM
20871	924	58	=	=	SYM
20871	924	59	=	=	SYM
20871	924	60	=	=	SYM
20871	924	61	=	=	SYM
20871	924	62	=	=	SYM
20871	924	63	=	=	SYM
20871	924	64	=	=	SYM
20871	924	65	=	=	SYM
20871	924	66	=	=	SYM
20871	924	67	=	=	SYM
20871	924	68	=	=	SYM
20871	924	69	=	=	SYM
20871	924	70	=	=	SYM
20871	924	71	=	=	NFP
20871	924	72	=	=	NFP
20871	924	73	=	=	NFP
20871	924	74	[	[	-LRB-
20871	924	75	Illustration	illustration	NN
20871	924	76	:	:	:
20871	924	77	FIG	FIG	NNP
20871	924	78	.	.	.
20871	925	1	22.--MILK	22.--milk	CD
20871	925	2	FAT	FAT	NNP
20871	925	3	GLOBULES	globule	NNS
20871	925	4	.	.	.
20871	925	5	]	]	-RRB-
20871	926	1	Fat	fat	JJ
20871	926	2	is	be	VBZ
20871	926	3	the	the	DT
20871	926	4	most	most	RBS
20871	926	5	variable	variable	JJ
20871	926	6	constituent	constituent	NN
20871	926	7	of	of	IN
20871	926	8	milk	milk	NN
20871	926	9	.	.	.
20871	927	1	Occasionally	occasionally	RB
20871	927	2	it	-PRON-	PRP
20871	927	3	is	be	VBZ
20871	927	4	found	find	VBN
20871	927	5	as	as	RB
20871	927	6	low	low	JJ
20871	927	7	as	as	IN
20871	927	8	2	2	CD
20871	927	9	per	per	NN
20871	927	10	cent	cent	NN
20871	927	11	and	and	CC
20871	927	12	as	as	RB
20871	927	13	high	high	JJ
20871	927	14	as	as	IN
20871	927	15	6	6	CD
20871	927	16	per	per	NN
20871	927	17	cent	cent	NN
20871	927	18	or	or	CC
20871	927	19	more	more	JJR
20871	927	20	.	.	.
20871	928	1	The	the	DT
20871	928	2	poorest	poor	JJS
20871	928	3	and	and	CC
20871	928	4	richest	rich	JJS
20871	928	5	milks	milk	NNS
20871	928	6	differ	differ	VBP
20871	928	7	mainly	mainly	RB
20871	928	8	in	in	IN
20871	928	9	fat	fat	JJ
20871	928	10	content	content	NN
20871	928	11	,	,	,
20871	928	12	as	as	IN
20871	928	13	the	the	DT
20871	928	14	sugar	sugar	NN
20871	928	15	,	,	,
20871	928	16	ash	ash	NNP
20871	928	17	,	,	,
20871	928	18	casein	casein	NNP
20871	928	19	,	,	,
20871	928	20	and	and	CC
20871	928	21	albumin	albumin	NNP
20871	928	22	,	,	,
20871	928	23	or	or	CC
20871	928	24	"	"	``
20871	928	25	solids	solid	NNS
20871	928	26	of	of	IN
20871	928	27	the	the	DT
20871	928	28	milk	milk	NN
20871	928	29	serum	serum	NN
20871	928	30	,	,	,
20871	928	31	"	"	``
20871	928	32	are	be	VBP
20871	928	33	fairly	fairly	RB
20871	928	34	constant	constant	JJ
20871	928	35	in	in	IN
20871	928	36	amount	amount	NN
20871	928	37	and	and	CC
20871	928	38	composition	composition	NN
20871	928	39	.	.	.
20871	929	1	Variations	variation	NNS
20871	929	2	in	in	IN
20871	929	3	the	the	DT
20871	929	4	content	content	NN
20871	929	5	of	of	IN
20871	929	6	fat	fat	NN
20871	929	7	are	be	VBP
20871	929	8	due	due	JJ
20871	929	9	to	to	IN
20871	929	10	differences	difference	NNS
20871	929	11	in	in	IN
20871	929	12	feed	feed	NN
20871	929	13	and	and	CC
20871	929	14	in	in	IN
20871	929	15	the	the	DT
20871	929	16	breed	breed	NN
20871	929	17	and	and	CC
20871	929	18	individuality	individuality	NN
20871	929	19	of	of	IN
20871	929	20	the	the	DT
20871	929	21	animal	animal	NN
20871	929	22	.	.	.
20871	930	1	101	101	CD
20871	930	2	.	.	.
20871	931	1	Digestibility.--Milk	Digestibility.--Milk	NNP
20871	931	2	is	be	VBZ
20871	931	3	one	one	CD
20871	931	4	of	of	IN
20871	931	5	the	the	DT
20871	931	6	most	most	RBS
20871	931	7	completely	completely	RB
20871	931	8	digested	digest	VBN
20871	931	9	of	of	IN
20871	931	10	foods	food	NNS
20871	931	11	,	,	,
20871	931	12	about	about	RB
20871	931	13	95	95	CD
20871	931	14	per	per	IN
20871	931	15	cent	cent	NN
20871	931	16	of	of	IN
20871	931	17	the	the	DT
20871	931	18	protein	protein	NN
20871	931	19	and	and	CC
20871	931	20	fat	fat	NN
20871	931	21	and	and	CC
20871	931	22	97	97	CD
20871	931	23	per	per	NN
20871	931	24	cent	cent	NN
20871	931	25	of	of	IN
20871	931	26	the	the	DT
20871	931	27	carbohydrates	carbohydrate	NNS
20871	931	28	being	be	VBG
20871	931	29	absorbed	absorb	VBN
20871	931	30	and	and	CC
20871	931	31	utilized	utilize	VBN
20871	931	32	by	by	IN
20871	931	33	the	the	DT
20871	931	34	body	body	NN
20871	931	35	.	.	.
20871	932	1	In	in	IN
20871	932	2	a	a	DT
20871	932	3	mixed	mixed	JJ
20871	932	4	ration	ration	NN
20871	932	5	,	,	,
20871	932	6	the	the	DT
20871	932	7	nutrients	nutrient	NNS
20871	932	8	of	of	IN
20871	932	9	milk	milk	NN
20871	932	10	are	be	VBP
20871	932	11	practically	practically	RB
20871	932	12	all	all	DT
20871	932	13	absorbed	absorb	VBN
20871	932	14	.	.	.
20871	933	1	Milk	milk	NN
20871	933	2	also	also	RB
20871	933	3	exerts	exert	VBZ
20871	933	4	a	a	DT
20871	933	5	favorable	favorable	JJ
20871	933	6	influence	influence	NN
20871	933	7	upon	upon	IN
20871	933	8	the	the	DT
20871	933	9	digestibility	digestibility	NN
20871	933	10	of	of	IN
20871	933	11	other	other	JJ
20871	933	12	foods	food	NNS
20871	933	13	with	with	IN
20871	933	14	which	which	WDT
20871	933	15	it	-PRON-	PRP
20871	933	16	is	be	VBZ
20871	933	17	combined	combine	VBN
20871	933	18	.	.	.
20871	934	1	This	this	DT
20871	934	2	is	be	VBZ
20871	934	3	doubtless	doubtless	RB
20871	934	4	due	due	IN
20871	934	5	to	to	IN
20871	934	6	the	the	DT
20871	934	7	digestive	digestive	JJ
20871	934	8	action	action	NN
20871	934	9	of	of	IN
20871	934	10	the	the	DT
20871	934	11	special	special	JJ
20871	934	12	ferments	ferment	NNS
20871	934	13	or	or	CC
20871	934	14	enzymes	enzyme	NNS
20871	934	15	which	which	WDT
20871	934	16	milk	milk	NN
20871	934	17	contains	contain	VBZ
20871	934	18	.	.	.
20871	935	1	In	in	IN
20871	935	2	milk	milk	NN
20871	935	3	there	there	EX
20871	935	4	is	be	VBZ
20871	935	5	a	a	DT
20871	935	6	soluble	soluble	JJ
20871	935	7	ferment	ferment	NN
20871	935	8	material	material	NN
20871	935	9	or	or	CC
20871	935	10	enzyme	enzyme	NNS
20871	935	11	which	which	WDT
20871	935	12	has	have	VBZ
20871	935	13	the	the	DT
20871	935	14	power	power	NN
20871	935	15	of	of	IN
20871	935	16	peptonizing	peptonize	VBG
20871	935	17	proteids	proteid	NNS
20871	935	18	.	.	.
20871	936	1	It	-PRON-	PRP
20871	936	2	is	be	VBZ
20871	936	3	this	this	DT
20871	936	4	ferment	ferment	NN
20871	936	5	which	which	WDT
20871	936	6	carries	carry	VBZ
20871	936	7	on	on	IN
20871	936	8	the	the	DT
20871	936	9	ripening	ripening	JJ
20871	936	10	process	process	NN
20871	936	11	when	when	WRB
20871	936	12	cheese	cheese	NN
20871	936	13	is	be	VBZ
20871	936	14	cured	cure	VBN
20871	936	15	in	in	IN
20871	936	16	cold	cold	JJ
20871	936	17	storage	storage	NN
20871	936	18	,	,	,
20871	936	19	and	and	CC
20871	936	20	it	-PRON-	PRP
20871	936	21	is	be	VBZ
20871	936	22	believed	believe	VBN
20871	936	23	to	to	TO
20871	936	24	be	be	VB
20871	936	25	this	this	DT
20871	936	26	body	body	NN
20871	936	27	which	which	WDT
20871	936	28	promotes	promote	VBZ
20871	936	29	digestion	digestion	NN
20871	936	30	of	of	IN
20871	936	31	other	other	JJ
20871	936	32	foods	food	NNS
20871	936	33	with	with	IN
20871	936	34	which	which	WDT
20871	936	35	milk	milk	NN
20871	936	36	is	be	VBZ
20871	936	37	combined	combine	VBN
20871	936	38	.	.	.
20871	937	1	[	[	-LRB-
20871	937	2	27	27	CD
20871	937	3	]	]	-RRB-
20871	937	4	Milk	milk	NN
20871	937	5	is	be	VBZ
20871	937	6	not	not	RB
20871	937	7	easily	easily	RB
20871	937	8	digested	digest	VBN
20871	937	9	by	by	IN
20871	937	10	some	some	DT
20871	937	11	persons	person	NNS
20871	937	12	.	.	.
20871	938	1	The	the	DT
20871	938	2	tendency	tendency	NN
20871	938	3	to	to	IN
20871	938	4	costiveness	costiveness	NNP
20871	938	5	caused	cause	VBN
20871	938	6	by	by	IN
20871	938	7	a	a	DT
20871	938	8	milk	milk	NN
20871	938	9	diet	diet	NN
20871	938	10	can	can	MD
20871	938	11	be	be	VB
20871	938	12	largely	largely	RB
20871	938	13	overcome	overcome	VBN
20871	938	14	by	by	IN
20871	938	15	the	the	DT
20871	938	16	use	use	NN
20871	938	17	of	of	IN
20871	938	18	salt	salt	NN
20871	938	19	with	with	IN
20871	938	20	the	the	DT
20871	938	21	milk	milk	NN
20871	938	22	,	,	,
20871	938	23	or	or	CC
20871	938	24	of	of	IN
20871	938	25	some	some	DT
20871	938	26	solid	solid	JJ
20871	938	27	food	food	NN
20871	938	28	,	,	,
20871	938	29	as	as	IN
20871	938	30	toast	toast	NN
20871	938	31	or	or	CC
20871	938	32	crackers	cracker	NNS
20871	938	33	,	,	,
20871	938	34	to	to	TO
20871	938	35	prevent	prevent	VB
20871	938	36	coagulation	coagulation	NN
20871	938	37	and	and	CC
20871	938	38	the	the	DT
20871	938	39	formation	formation	NN
20871	938	40	of	of	IN
20871	938	41	masses	masse	NNS
20871	938	42	resistant	resistant	JJ
20871	938	43	to	to	IN
20871	938	44	the	the	DT
20871	938	45	digestive	digestive	JJ
20871	938	46	fluids	fluid	NNS
20871	938	47	.	.	.
20871	939	1	Barley	barley	NN
20871	939	2	water	water	NN
20871	939	3	and	and	CC
20871	939	4	lime	lime	NN
20871	939	5	water	water	NN
20871	939	6	in	in	IN
20871	939	7	small	small	JJ
20871	939	8	amounts	amount	NNS
20871	939	9	are	be	VBP
20871	939	10	also	also	RB
20871	939	11	useful	useful	JJ
20871	939	12	for	for	IN
20871	939	13	assisting	assist	VBG
20871	939	14	mechanically	mechanically	RB
20871	939	15	in	in	IN
20871	939	16	the	the	DT
20871	939	17	digestion	digestion	NN
20871	939	18	of	of	IN
20871	939	19	milk	milk	NN
20871	939	20	.	.	.
20871	940	1	Milk	milk	NN
20871	940	2	at	at	IN
20871	940	3	ordinary	ordinary	JJ
20871	940	4	prices	price	NNS
20871	940	5	is	be	VBZ
20871	940	6	one	one	CD
20871	940	7	of	of	IN
20871	940	8	the	the	DT
20871	940	9	cheapest	cheap	JJS
20871	940	10	foods	food	NNS
20871	940	11	that	that	WDT
20871	940	12	can	can	MD
20871	940	13	be	be	VB
20871	940	14	used	use	VBN
20871	940	15	.	.	.
20871	941	1	[	[	-LRB-
20871	941	2	Illustration	illustration	NN
20871	941	3	:	:	:
20871	941	4	FIG	FIG	NNP
20871	941	5	.	.	.
20871	942	1	23.--DIRT	23.--dirt	CD
20871	942	2	IN	in	IN
20871	942	3	A	a	DT
20871	942	4	SAMPLE	SAMPLE	NNP
20871	942	5	OF	of	IN
20871	942	6	UNSANITARY	UNSANITARY	NNP
20871	942	7	MILK	MILK	NNP
20871	942	8	.	.	.
20871	942	9	]	]	-RRB-
20871	943	1	102	102	CD
20871	943	2	.	.	.
20871	944	1	Sanitary	Sanitary	NNP
20871	944	2	Condition	Condition	NNP
20871	944	3	of	of	IN
20871	944	4	Milk.--Equally	milk.--equally	RB
20871	944	5	as	as	RB
20871	944	6	important	important	JJ
20871	944	7	as	as	IN
20871	944	8	composition	composition	NN
20871	944	9	is	be	VBZ
20871	944	10	the	the	DT
20871	944	11	sanitary	sanitary	JJ
20871	944	12	condition	condition	NN
20871	944	13	or	or	CC
20871	944	14	wholesomeness	wholesomeness	NN
20871	944	15	of	of	IN
20871	944	16	milk	milk	NN
20871	944	17	.	.	.
20871	945	1	Milk	milk	NN
20871	945	2	is	be	VBZ
20871	945	3	a	a	DT
20871	945	4	food	food	NN
20871	945	5	material	material	NN
20871	945	6	which	which	WDT
20871	945	7	readily	readily	RB
20871	945	8	undergoes	undergo	VBZ
20871	945	9	fermentation	fermentation	NN
20871	945	10	and	and	CC
20871	945	11	is	be	VBZ
20871	945	12	a	a	DT
20871	945	13	medium	medium	NN
20871	945	14	for	for	IN
20871	945	15	the	the	DT
20871	945	16	distribution	distribution	NN
20871	945	17	of	of	IN
20871	945	18	germ	germ	NN
20871	945	19	diseases	disease	NNS
20871	945	20	.	.	.
20871	946	1	The	the	DT
20871	946	2	conditions	condition	NNS
20871	946	3	under	under	IN
20871	946	4	which	which	WDT
20871	946	5	it	-PRON-	PRP
20871	946	6	is	be	VBZ
20871	946	7	produced	produce	VBN
20871	946	8	and	and	CC
20871	946	9	the	the	DT
20871	946	10	way	way	NN
20871	946	11	in	in	IN
20871	946	12	which	which	WDT
20871	946	13	it	-PRON-	PRP
20871	946	14	is	be	VBZ
20871	946	15	handled	handle	VBN
20871	946	16	determine	determine	NN
20871	946	17	largely	largely	RB
20871	946	18	its	-PRON-	PRP$
20871	946	19	sanitary	sanitary	JJ
20871	946	20	value	value	NN
20871	946	21	,	,	,
20871	946	22	and	and	CC
20871	946	23	are	be	VBP
20871	946	24	of	of	IN
20871	946	25	so	so	RB
20871	946	26	much	much	JJ
20871	946	27	importance	importance	NN
20871	946	28	in	in	IN
20871	946	29	relation	relation	NN
20871	946	30	to	to	IN
20871	946	31	public	public	JJ
20871	946	32	health	health	NN
20871	946	33	that	that	WDT
20871	946	34	during	during	IN
20871	946	35	recent	recent	JJ
20871	946	36	years	year	NNS
20871	946	37	city	city	NN
20871	946	38	and	and	CC
20871	946	39	state	state	NN
20871	946	40	boards	board	NNS
20871	946	41	of	of	IN
20871	946	42	health	health	NN
20871	946	43	have	have	VBP
20871	946	44	introduced	introduce	VBN
20871	946	45	sanitary	sanitary	JJ
20871	946	46	inspection	inspection	NN
20871	946	47	and	and	CC
20871	946	48	examination	examination	NN
20871	946	49	of	of	IN
20871	946	50	milk	milk	NN
20871	946	51	along	along	IN
20871	946	52	with	with	IN
20871	946	53	the	the	DT
20871	946	54	chemical	chemical	NN
20871	946	55	tests	test	NNS
20871	946	56	for	for	IN
20871	946	57	detecting	detect	VBG
20871	946	58	its	-PRON-	PRP$
20871	946	59	adulteration	adulteration	NN
20871	946	60	.	.	.
20871	947	1	Some	some	DT
20871	947	2	of	of	IN
20871	947	3	the	the	DT
20871	947	4	more	more	RBR
20871	947	5	frequent	frequent	JJ
20871	947	6	causes	cause	NNS
20871	947	7	of	of	IN
20871	947	8	contaminated	contaminated	JJ
20871	947	9	and	and	CC
20871	947	10	unsound	unsound	JJ
20871	947	11	milk	milk	NN
20871	947	12	are	be	VBP
20871	947	13	:	:	:
20871	947	14	unhealthy	unhealthy	JJ
20871	947	15	animals	animal	NNS
20871	947	16	,	,	,
20871	947	17	poor	poor	JJ
20871	947	18	food	food	NN
20871	947	19	and	and	CC
20871	947	20	water	water	NN
20871	947	21	,	,	,
20871	947	22	unsanitary	unsanitary	JJ
20871	947	23	surroundings	surrounding	NNS
20871	947	24	of	of	IN
20871	947	25	the	the	DT
20871	947	26	animals	animal	NNS
20871	947	27	,	,	,
20871	947	28	and	and	CC
20871	947	29	lack	lack	NN
20871	947	30	of	of	IN
20871	947	31	cleanliness	cleanliness	NN
20871	947	32	and	and	CC
20871	947	33	care	care	NN
20871	947	34	in	in	IN
20871	947	35	the	the	DT
20871	947	36	handling	handling	NN
20871	947	37	and	and	CC
20871	947	38	transporting	transporting	NN
20871	947	39	of	of	IN
20871	947	40	the	the	DT
20871	947	41	milk	milk	NN
20871	947	42	.	.	.
20871	948	1	Outbreaks	outbreak	NNS
20871	948	2	of	of	IN
20871	948	3	typhoid	typhoid	NN
20871	948	4	and	and	CC
20871	948	5	scarlet	scarlet	JJ
20871	948	6	fevers	fever	NNS
20871	948	7	and	and	CC
20871	948	8	other	other	JJ
20871	948	9	germ	germ	NN
20871	948	10	diseases	disease	NNS
20871	948	11	have	have	VBP
20871	948	12	frequently	frequently	RB
20871	948	13	been	be	VBN
20871	948	14	traced	trace	VBN
20871	948	15	to	to	IN
20871	948	16	a	a	DT
20871	948	17	contaminated	contaminate	VBN
20871	948	18	milk	milk	NN
20871	948	19	supply	supply	NN
20871	948	20	.	.	.
20871	949	1	[	[	-LRB-
20871	949	2	37	37	CD
20871	949	3	]	]	-RRB-
20871	949	4	103	103	CD
20871	949	5	.	.	.
20871	950	1	Certified	certify	VBN
20871	950	2	Milk.--When	Milk.--When	NNP
20871	950	3	milk	milk	NN
20871	950	4	is	be	VBZ
20871	950	5	produced	produce	VBN
20871	950	6	under	under	IN
20871	950	7	the	the	DT
20871	950	8	most	most	RBS
20871	950	9	sanitary	sanitary	JJ
20871	950	10	conditions	condition	NNS
20871	950	11	,	,	,
20871	950	12	the	the	DT
20871	950	13	number	number	NN
20871	950	14	of	of	IN
20871	950	15	bacterial	bacterial	JJ
20871	950	16	bodies	body	NNS
20871	950	17	per	per	IN
20871	950	18	cubic	cubic	JJ
20871	950	19	centimeter	centimeter	NN
20871	950	20	is	be	VBZ
20871	950	21	materially	materially	RB
20871	950	22	reduced	reduce	VBN
20871	950	23	.	.	.
20871	951	1	In	in	IN
20871	951	2	order	order	NN
20871	951	3	to	to	TO
20871	951	4	supply	supply	VB
20871	951	5	high	high	JJ
20871	951	6	grade	grade	NN
20871	951	7	milk	milk	NN
20871	951	8	containing	contain	VBG
20871	951	9	but	but	CC
20871	951	10	few	few	JJ
20871	951	11	bacteria	bacteria	NNS
20871	951	12	,	,	,
20871	951	13	special	special	JJ
20871	951	14	precautions	precaution	NNS
20871	951	15	are	be	VBP
20871	951	16	taken	take	VBN
20871	951	17	in	in	IN
20871	951	18	the	the	DT
20871	951	19	care	care	NN
20871	951	20	of	of	IN
20871	951	21	the	the	DT
20871	951	22	animals	animal	NNS
20871	951	23	,	,	,
20871	951	24	and	and	CC
20871	951	25	in	in	IN
20871	951	26	the	the	DT
20871	951	27	feeding	feeding	NN
20871	951	28	and	and	CC
20871	951	29	milking	milking	NN
20871	951	30	,	,	,
20871	951	31	and	and	CC
20871	951	32	all	all	DT
20871	951	33	sources	source	NNS
20871	951	34	of	of	IN
20871	951	35	contamination	contamination	NN
20871	951	36	of	of	IN
20871	951	37	the	the	DT
20871	951	38	milk	milk	NN
20871	951	39	are	be	VBP
20871	951	40	eliminated	eliminate	VBN
20871	951	41	as	as	RB
20871	951	42	far	far	RB
20871	951	43	as	as	IN
20871	951	44	possible	possible	JJ
20871	951	45	.	.	.
20871	952	1	Such	such	JJ
20871	952	2	milk	milk	NN
20871	952	3	,	,	,
20871	952	4	when	when	WRB
20871	952	5	sold	sell	VBN
20871	952	6	in	in	IN
20871	952	7	sterilized	sterilize	VBN
20871	952	8	bottles	bottle	NNS
20871	952	9	,	,	,
20871	952	10	is	be	VBZ
20871	952	11	commonly	commonly	RB
20871	952	12	called	call	VBN
20871	952	13	"	"	``
20871	952	14	certified	certify	VBN
20871	952	15	milk	milk	NN
20871	952	16	,	,	,
20871	952	17	"	"	''
20871	952	18	indicating	indicate	VBG
20871	952	19	that	that	IN
20871	952	20	its	-PRON-	PRP$
20871	952	21	purity	purity	NN
20871	952	22	is	be	VBZ
20871	952	23	guaranteed	guarantee	VBN
20871	952	24	by	by	IN
20871	952	25	the	the	DT
20871	952	26	producer	producer	NN
20871	952	27	and	and	CC
20871	952	28	that	that	IN
20871	952	29	the	the	DT
20871	952	30	number	number	NN
20871	952	31	of	of	IN
20871	952	32	bacteria	bacteria	NNS
20871	952	33	per	per	IN
20871	952	34	unit	unit	NN
20871	952	35	does	do	VBZ
20871	952	36	not	not	RB
20871	952	37	exceed	exceed	VB
20871	952	38	a	a	DT
20871	952	39	certain	certain	JJ
20871	952	40	standard	standard	NN
20871	952	41	,	,	,
20871	952	42	as	as	IN
20871	952	43	8000	8000	CD
20871	952	44	per	per	IN
20871	952	45	cubic	cubic	JJ
20871	952	46	centimeter	centimeter	NN
20871	952	47	.	.	.
20871	953	1	Ordinary	ordinary	JJ
20871	953	2	market	market	NN
20871	953	3	milk	milk	NN
20871	953	4	contains	contain	VBZ
20871	953	5	upwards	upward	NNS
20871	953	6	of	of	IN
20871	953	7	50,000	50,000	CD
20871	953	8	.	.	.
20871	954	1	104	104	CD
20871	954	2	.	.	.
20871	955	1	Pasteurized	Pasteurized	NNP
20871	955	2	Milk.--In	Milk.--In	NNP
20871	955	3	order	order	NN
20871	955	4	to	to	TO
20871	955	5	destroy	destroy	VB
20871	955	6	the	the	DT
20871	955	7	activity	activity	NN
20871	955	8	of	of	IN
20871	955	9	the	the	DT
20871	955	10	bacterial	bacterial	JJ
20871	955	11	organisms	organism	NNS
20871	955	12	,	,	,
20871	955	13	milk	milk	NN
20871	955	14	is	be	VBZ
20871	955	15	subjected	subject	VBN
20871	955	16	to	to	IN
20871	955	17	a	a	DT
20871	955	18	temperature	temperature	NN
20871	955	19	of	of	IN
20871	955	20	157Â	157â	CD
20871	955	21	°	°	,
20871	955	22	F.	F.	NNP
20871	955	23	for	for	IN
20871	955	24	ten	ten	CD
20871	955	25	minutes	minute	NNS
20871	955	26	or	or	CC
20871	955	27	longer	long	RBR
20871	955	28	,	,	,
20871	955	29	which	which	WDT
20871	955	30	process	process	NN
20871	955	31	is	be	VBZ
20871	955	32	known	know	VBN
20871	955	33	as	as	IN
20871	955	34	pasteurization	pasteurization	NN
20871	955	35	.	.	.
20871	956	1	When	when	WRB
20871	956	2	milk	milk	NN
20871	956	3	is	be	VBZ
20871	956	4	heated	heated	JJ
20871	956	5	to	to	IN
20871	956	6	a	a	DT
20871	956	7	temperature	temperature	NN
20871	956	8	above	above	IN
20871	956	9	180Â	180â	CD
20871	956	10	°	°	NNS
20871	956	11	,	,	,
20871	956	12	it	-PRON-	PRP
20871	956	13	is	be	VBZ
20871	956	14	sterilized	sterilize	VBN
20871	956	15	.	.	.
20871	957	1	Below	below	IN
20871	957	2	157Â	157â	CD
20871	957	3	°	°	NNS
20871	957	4	,	,	,
20871	957	5	the	the	DT
20871	957	6	albumin	albumin	NN
20871	957	7	is	be	VBZ
20871	957	8	not	not	RB
20871	957	9	coagulated	coagulate	VBN
20871	957	10	.	.	.
20871	958	1	By	by	IN
20871	958	2	pasteurizing	pasteurizing	NN
20871	958	3	,	,	,
20871	958	4	milk	milk	NN
20871	958	5	is	be	VBZ
20871	958	6	much	much	RB
20871	958	7	improved	improve	VBN
20871	958	8	from	from	IN
20871	958	9	a	a	DT
20871	958	10	sanitary	sanitary	JJ
20871	958	11	point	point	NN
20871	958	12	of	of	IN
20871	958	13	view	view	NN
20871	958	14	,	,	,
20871	958	15	and	and	CC
20871	958	16	whenever	whenever	WRB
20871	958	17	the	the	DT
20871	958	18	milk	milk	NN
20871	958	19	supply	supply	NN
20871	958	20	is	be	VBZ
20871	958	21	of	of	IN
20871	958	22	unknown	unknown	JJ
20871	958	23	purity	purity	NN
20871	958	24	,	,	,
20871	958	25	it	-PRON-	PRP
20871	958	26	should	should	MD
20871	958	27	be	be	VB
20871	958	28	pasteurized	pasteurize	VBN
20871	958	29	.	.	.
20871	959	1	[	[	-LRB-
20871	959	2	38	38	CD
20871	959	3	]	]	-RRB-
20871	959	4	After	after	IN
20871	959	5	the	the	DT
20871	959	6	milk	milk	NN
20871	959	7	has	have	VBZ
20871	959	8	been	be	VBN
20871	959	9	thus	thus	RB
20871	959	10	treated	treat	VBN
20871	959	11	,	,	,
20871	959	12	the	the	DT
20871	959	13	same	same	JJ
20871	959	14	care	care	NN
20871	959	15	should	should	MD
20871	959	16	be	be	VB
20871	959	17	exercised	exercise	VBN
20871	959	18	in	in	IN
20871	959	19	keeping	keep	VBG
20871	959	20	it	-PRON-	PRP
20871	959	21	protected	protect	VBD
20871	959	22	to	to	TO
20871	959	23	prevent	prevent	VB
20871	959	24	fresh	fresh	JJ
20871	959	25	inoculation	inoculation	NN
20871	959	26	or	or	CC
20871	959	27	contamination	contamination	NN
20871	959	28	,	,	,
20871	959	29	as	as	IN
20871	959	30	though	though	IN
20871	959	31	it	-PRON-	PRP
20871	959	32	were	be	VBD
20871	959	33	unpasteurized	unpasteurized	JJ
20871	959	34	milk	milk	NN
20871	959	35	.	.	.
20871	960	1	For	for	IN
20871	960	2	family	family	NN
20871	960	3	use	use	NN
20871	960	4	milk	milk	NN
20871	960	5	can	can	MD
20871	960	6	be	be	VB
20871	960	7	pasteurized	pasteurize	VBN
20871	960	8	in	in	IN
20871	960	9	small	small	JJ
20871	960	10	amounts	amount	NNS
20871	960	11	in	in	IN
20871	960	12	the	the	DT
20871	960	13	following	following	JJ
20871	960	14	way	way	NN
20871	960	15	:	:	:
20871	960	16	Before	before	IN
20871	960	17	receiving	receive	VBG
20871	960	18	the	the	DT
20871	960	19	milk	milk	NN
20871	960	20	,	,	,
20871	960	21	the	the	DT
20871	960	22	receptacle	receptacle	NN
20871	960	23	should	should	MD
20871	960	24	be	be	VB
20871	960	25	thoroughly	thoroughly	RB
20871	960	26	cleaned	clean	VBN
20871	960	27	and	and	CC
20871	960	28	sterilized	sterilize	VBN
20871	960	29	with	with	IN
20871	960	30	boiling	boil	VBG
20871	960	31	water	water	NN
20871	960	32	or	or	CC
20871	960	33	dry	dry	JJ
20871	960	34	heat	heat	NN
20871	960	35	,	,	,
20871	960	36	as	as	IN
20871	960	37	in	in	IN
20871	960	38	an	an	DT
20871	960	39	oven	oven	NN
20871	960	40	.	.	.
20871	961	1	The	the	DT
20871	961	2	milk	milk	NN
20871	961	3	is	be	VBZ
20871	961	4	loosely	loosely	RB
20871	961	5	covered	cover	VBN
20871	961	6	and	and	CC
20871	961	7	placed	place	VBN
20871	961	8	in	in	IN
20871	961	9	a	a	DT
20871	961	10	pan	pan	NN
20871	961	11	of	of	IN
20871	961	12	water	water	NN
20871	961	13	,	,	,
20871	961	14	a	a	DT
20871	961	15	false	false	JJ
20871	961	16	bottom	bottom	NN
20871	961	17	being	being	NN
20871	961	18	in	in	IN
20871	961	19	the	the	DT
20871	961	20	pan	pan	NN
20871	961	21	so	so	IN
20871	961	22	as	as	IN
20871	961	23	to	to	TO
20871	961	24	prevent	prevent	VB
20871	961	25	unequal	unequal	JJ
20871	961	26	heating	heating	NN
20871	961	27	.	.	.
20871	962	1	The	the	DT
20871	962	2	water	water	NN
20871	962	3	surrounding	surround	VBG
20871	962	4	the	the	DT
20871	962	5	milk	milk	NN
20871	962	6	is	be	VBZ
20871	962	7	gradually	gradually	RB
20871	962	8	heated	heated	JJ
20871	962	9	until	until	IN
20871	962	10	a	a	DT
20871	962	11	temperature	temperature	NN
20871	962	12	of	of	IN
20871	962	13	159Â	159Â	NNP
20871	962	14	°	°	,
20871	962	15	F.	F.	NNP
20871	962	16	is	be	VBZ
20871	962	17	registered	register	VBN
20871	962	18	,	,	,
20871	962	19	and	and	CC
20871	962	20	the	the	DT
20871	962	21	milk	milk	NN
20871	962	22	is	be	VBZ
20871	962	23	kept	keep	VBN
20871	962	24	at	at	IN
20871	962	25	this	this	DT
20871	962	26	temperature	temperature	NN
20871	962	27	for	for	IN
20871	962	28	about	about	RB
20871	962	29	ten	ten	CD
20871	962	30	minutes	minute	NNS
20871	962	31	.	.	.
20871	963	1	It	-PRON-	PRP
20871	963	2	is	be	VBZ
20871	963	3	then	then	RB
20871	963	4	cooled	cool	VBN
20871	963	5	and	and	CC
20871	963	6	placed	place	VBN
20871	963	7	in	in	IN
20871	963	8	the	the	DT
20871	963	9	refrigerator	refrigerator	NN
20871	963	10	.	.	.
20871	964	1	[	[	-LRB-
20871	964	2	Illustration	illustration	NN
20871	964	3	:	:	:
20871	964	4	FIG	FIG	NNP
20871	964	5	.	.	.
20871	965	1	24.--PASTEURIZING	24.--pasteurizing	CD
20871	965	2	MILK	MILK	NNP
20871	965	3	.	.	.
20871	965	4	]	]	-RRB-
20871	966	1	105	105	CD
20871	966	2	.	.	.
20871	967	1	Tyrotoxicon.--Tyrotoxicon	Tyrotoxicon.--Tyrotoxicon	NNP
20871	967	2	is	be	VBZ
20871	967	3	a	a	DT
20871	967	4	chemical	chemical	JJ
20871	967	5	compound	compound	NN
20871	967	6	produced	produce	VBN
20871	967	7	by	by	IN
20871	967	8	a	a	DT
20871	967	9	ferment	ferment	NN
20871	967	10	body	body	NN
20871	967	11	which	which	WDT
20871	967	12	finds	find	VBZ
20871	967	13	its	-PRON-	PRP$
20871	967	14	way	way	NN
20871	967	15	into	into	IN
20871	967	16	milk	milk	NN
20871	967	17	when	when	WRB
20871	967	18	kept	keep	VBN
20871	967	19	in	in	IN
20871	967	20	unsanitary	unsanitary	JJ
20871	967	21	surroundings	surrounding	NNS
20871	967	22	.	.	.
20871	968	1	It	-PRON-	PRP
20871	968	2	induces	induce	VBZ
20871	968	3	digestion	digestion	NN
20871	968	4	disorders	disorder	NNS
20871	968	5	similar	similar	JJ
20871	968	6	to	to	IN
20871	968	7	cholera	cholera	NNP
20871	968	8	,	,	,
20871	968	9	and	and	CC
20871	968	10	when	when	WRB
20871	968	11	present	present	JJ
20871	968	12	in	in	IN
20871	968	13	large	large	JJ
20871	968	14	amounts	amount	NNS
20871	968	15	,	,	,
20871	968	16	may	may	MD
20871	968	17	prove	prove	VB
20871	968	18	fatal	fatal	JJ
20871	968	19	.	.	.
20871	969	1	It	-PRON-	PRP
20871	969	2	sometimes	sometimes	RB
20871	969	3	develops	develop	VBZ
20871	969	4	in	in	IN
20871	969	5	cream	cream	NN
20871	969	6	,	,	,
20871	969	7	ice	ice	NN
20871	969	8	cream	cream	NN
20871	969	9	,	,	,
20871	969	10	or	or	CC
20871	969	11	cheese	cheese	NN
20871	969	12	,	,	,
20871	969	13	but	but	CC
20871	969	14	only	only	RB
20871	969	15	when	when	WRB
20871	969	16	they	-PRON-	PRP
20871	969	17	have	have	VBP
20871	969	18	been	be	VBN
20871	969	19	kept	keep	VBN
20871	969	20	in	in	IN
20871	969	21	unclean	unclean	JJ
20871	969	22	places	place	NNS
20871	969	23	or	or	CC
20871	969	24	produced	produce	VBN
20871	969	25	from	from	IN
20871	969	26	infected	infected	JJ
20871	969	27	milk	milk	NN
20871	969	28	.	.	.
20871	970	1	601	601	CD
20871	970	2	.	.	.
20871	971	1	Color	color	NN
20871	971	2	of	of	IN
20871	971	3	Milk	milk	NN
20871	971	4	is	be	VBZ
20871	971	5	often	often	RB
20871	971	6	taken	take	VBN
20871	971	7	as	as	IN
20871	971	8	a	a	DT
20871	971	9	guide	guide	NN
20871	971	10	to	to	IN
20871	971	11	its	-PRON-	PRP$
20871	971	12	purity	purity	NN
20871	971	13	and	and	CC
20871	971	14	richness	richness	NN
20871	971	15	in	in	IN
20871	971	16	fat	fat	NN
20871	971	17	.	.	.
20871	972	1	While	while	IN
20871	972	2	a	a	DT
20871	972	3	yellow	yellow	JJ
20871	972	4	tinge	tinge	NN
20871	972	5	is	be	VBZ
20871	972	6	usually	usually	RB
20871	972	7	characteristic	characteristic	JJ
20871	972	8	of	of	IN
20871	972	9	milks	milk	NNS
20871	972	10	rich	rich	JJ
20871	972	11	in	in	IN
20871	972	12	fat	fat	NN
20871	972	13	,	,	,
20871	972	14	it	-PRON-	PRP
20871	972	15	is	be	VBZ
20871	972	16	not	not	RB
20871	972	17	a	a	DT
20871	972	18	hard	hard	JJ
20871	972	19	and	and	CC
20871	972	20	fast	fast	JJ
20871	972	21	rule	rule	NN
20871	972	22	,	,	,
20871	972	23	for	for	IN
20871	972	24	frequently	frequently	RB
20871	972	25	light	light	JJ
20871	972	26	-	-	HYPH
20871	972	27	colored	colored	JJ
20871	972	28	milks	milk	NNS
20871	972	29	are	be	VBP
20871	972	30	richer	rich	JJR
20871	972	31	in	in	IN
20871	972	32	fat	fat	NN
20871	972	33	than	than	IN
20871	972	34	yellow	yellow	NN
20871	972	35	-	-	HYPH
20871	972	36	tinged	tinged	JJ
20871	972	37	ones	one	NNS
20871	972	38	.	.	.
20871	973	1	The	the	DT
20871	973	2	coloring	color	VBG
20871	973	3	material	material	NN
20871	973	4	is	be	VBZ
20871	973	5	independent	independent	JJ
20871	973	6	of	of	IN
20871	973	7	the	the	DT
20871	973	8	percentage	percentage	NN
20871	973	9	of	of	IN
20871	973	10	fat	fat	NN
20871	973	11	,	,	,
20871	973	12	and	and	CC
20871	973	13	it	-PRON-	PRP
20871	973	14	is	be	VBZ
20871	973	15	not	not	RB
20871	973	16	always	always	RB
20871	973	17	safe	safe	JJ
20871	973	18	to	to	TO
20871	973	19	judge	judge	VB
20871	973	20	the	the	DT
20871	973	21	richness	richness	NN
20871	973	22	of	of	IN
20871	973	23	milk	milk	NN
20871	973	24	on	on	IN
20871	973	25	the	the	DT
20871	973	26	basis	basis	NN
20871	973	27	of	of	IN
20871	973	28	color	color	NN
20871	973	29	.	.	.
20871	974	1	107	107	CD
20871	974	2	.	.	.
20871	975	1	Souring	souring	NN
20871	975	2	of	of	IN
20871	975	3	Milk.--Souring	milk.--souring	NN
20871	975	4	of	of	IN
20871	975	5	milk	milk	NN
20871	975	6	is	be	VBZ
20871	975	7	due	due	JJ
20871	975	8	to	to	IN
20871	975	9	the	the	DT
20871	975	10	action	action	NN
20871	975	11	of	of	IN
20871	975	12	the	the	DT
20871	975	13	lactic	lactic	JJ
20871	975	14	acid	acid	NN
20871	975	15	organism	organism	NN
20871	975	16	,	,	,
20871	975	17	which	which	WDT
20871	975	18	finds	find	VBZ
20871	975	19	its	-PRON-	PRP$
20871	975	20	way	way	NN
20871	975	21	into	into	IN
20871	975	22	the	the	DT
20871	975	23	milk	milk	NN
20871	975	24	through	through	IN
20871	975	25	particles	particle	NNS
20871	975	26	of	of	IN
20871	975	27	dust	dust	NN
20871	975	28	carried	carry	VBN
20871	975	29	in	in	IN
20871	975	30	the	the	DT
20871	975	31	air	air	NN
20871	975	32	or	or	CC
20871	975	33	from	from	IN
20871	975	34	unclean	unclean	JJ
20871	975	35	receptacles	receptacle	NNS
20871	975	36	which	which	WDT
20871	975	37	contain	contain	VBP
20871	975	38	the	the	DT
20871	975	39	spores	spore	NNS
20871	975	40	of	of	IN
20871	975	41	the	the	DT
20871	975	42	organism	organism	NN
20871	975	43	.	.	.
20871	976	1	[	[	-LRB-
20871	976	2	39	39	CD
20871	976	3	]	]	-RRB-
20871	976	4	When	when	WRB
20871	976	5	milk	milk	NN
20871	976	6	sours	sour	NNS
20871	976	7	,	,	,
20871	976	8	a	a	DT
20871	976	9	small	small	JJ
20871	976	10	amount	amount	NN
20871	976	11	of	of	IN
20871	976	12	sugar	sugar	NN
20871	976	13	is	be	VBZ
20871	976	14	changed	change	VBN
20871	976	15	to	to	IN
20871	976	16	lactic	lactic	JJ
20871	976	17	acid	acid	NN
20871	976	18	which	which	WDT
20871	976	19	reacts	react	VBZ
20871	976	20	upon	upon	IN
20871	976	21	the	the	DT
20871	976	22	casein	casein	NN
20871	976	23	,	,	,
20871	976	24	converting	convert	VBG
20871	976	25	it	-PRON-	PRP
20871	976	26	from	from	IN
20871	976	27	a	a	DT
20871	976	28	soluble	soluble	NN
20871	976	29	to	to	IN
20871	976	30	an	an	DT
20871	976	31	insoluble	insoluble	JJ
20871	976	32	condition	condition	NN
20871	976	33	.	.	.
20871	977	1	When	when	WRB
20871	977	2	milk	milk	NN
20871	977	3	is	be	VBZ
20871	977	4	exposed	expose	VBN
20871	977	5	to	to	IN
20871	977	6	the	the	DT
20871	977	7	air	air	NN
20871	977	8	at	at	IN
20871	977	9	a	a	DT
20871	977	10	temperature	temperature	NN
20871	977	11	of	of	IN
20871	977	12	from	from	IN
20871	977	13	70Â	70â	CD
20871	977	14	°	°	NNS
20871	977	15	to	to	IN
20871	977	16	90Â	90Â	NNP
20871	977	17	°	°	,
20871	977	18	F.	F.	NNP
20871	977	19	,	,	,
20871	977	20	lactic	lactic	JJ
20871	977	21	acid	acid	NN
20871	977	22	fermentation	fermentation	NN
20871	977	23	readily	readily	RB
20871	977	24	takes	take	VBZ
20871	977	25	place	place	NN
20871	977	26	.	.	.
20871	978	1	At	at	IN
20871	978	2	a	a	DT
20871	978	3	low	low	JJ
20871	978	4	temperature	temperature	NN
20871	978	5	the	the	DT
20871	978	6	process	process	NN
20871	978	7	is	be	VBZ
20871	978	8	checked	check	VBN
20871	978	9	,	,	,
20871	978	10	and	and	CC
20871	978	11	at	at	IN
20871	978	12	a	a	DT
20871	978	13	high	high	JJ
20871	978	14	temperature	temperature	NN
20871	978	15	the	the	DT
20871	978	16	organisms	organism	NNS
20871	978	17	and	and	CC
20871	978	18	spores	spore	NNS
20871	978	19	are	be	VBP
20871	978	20	destroyed	destroy	VBN
20871	978	21	.	.	.
20871	979	1	In	in	IN
20871	979	2	addition	addition	NN
20871	979	3	to	to	IN
20871	979	4	lactic	lactic	JJ
20871	979	5	acid	acid	NN
20871	979	6	ferments	ferment	NNS
20871	979	7	,	,	,
20871	979	8	there	there	EX
20871	979	9	are	be	VBP
20871	979	10	large	large	JJ
20871	979	11	numbers	number	NNS
20871	979	12	of	of	IN
20871	979	13	others	other	NNS
20871	979	14	which	which	WDT
20871	979	15	develop	develop	VBP
20871	979	16	in	in	IN
20871	979	17	milk	milk	NN
20871	979	18	,	,	,
20871	979	19	changing	change	VBG
20871	979	20	the	the	DT
20871	979	21	different	different	JJ
20871	979	22	compounds	compound	NNS
20871	979	23	of	of	IN
20871	979	24	which	which	WDT
20871	979	25	milk	milk	NN
20871	979	26	is	be	VBZ
20871	979	27	composed	compose	VBN
20871	979	28	.	.	.
20871	980	1	In	in	IN
20871	980	2	the	the	DT
20871	980	3	processes	process	NNS
20871	980	4	of	of	IN
20871	980	5	butter	butter	NN
20871	980	6	and	and	CC
20871	980	7	cheese	cheese	NN
20871	980	8	making	making	NN
20871	980	9	,	,	,
20871	980	10	these	these	DT
20871	980	11	fermentation	fermentation	NN
20871	980	12	changes	change	NNS
20871	980	13	are	be	VBP
20871	980	14	controlled	control	VBN
20871	980	15	so	so	IN
20871	980	16	as	as	IN
20871	980	17	to	to	TO
20871	980	18	develop	develop	VB
20871	980	19	the	the	DT
20871	980	20	flavor	flavor	NN
20871	980	21	and	and	CC
20871	980	22	secure	secure	VB
20871	980	23	the	the	DT
20871	980	24	best	good	JJS
20871	980	25	grades	grade	NNS
20871	980	26	of	of	IN
20871	980	27	butter	butter	NN
20871	980	28	and	and	CC
20871	980	29	cheese	cheese	NN
20871	980	30	.	.	.
20871	981	1	108	108	CD
20871	981	2	.	.	.
20871	982	1	Use	Use	NNP
20871	982	2	of	of	IN
20871	982	3	Preservatives	Preservatives	NNP
20871	982	4	in	in	IN
20871	982	5	Milk.--In	Milk.--In	NNP
20871	982	6	order	order	NN
20871	982	7	to	to	TO
20871	982	8	check	check	VB
20871	982	9	fermentation	fermentation	NN
20871	982	10	,	,	,
20871	982	11	boric	boric	NN
20871	982	12	acid	acid	NN
20871	982	13	,	,	,
20871	982	14	formalin	formalin	NN
20871	982	15	,	,	,
20871	982	16	and	and	CC
20871	982	17	other	other	JJ
20871	982	18	preservatives	preservative	NNS
20871	982	19	have	have	VBP
20871	982	20	been	be	VBN
20871	982	21	proposed	propose	VBN
20871	982	22	.	.	.
20871	983	1	Physiologists	physiologist	NNS
20871	983	2	object	object	VBP
20871	983	3	to	to	IN
20871	983	4	their	-PRON-	PRP$
20871	983	5	use	use	NN
20871	983	6	because	because	IN
20871	983	7	the	the	DT
20871	983	8	quantity	quantity	NN
20871	983	9	required	require	VBN
20871	983	10	to	to	TO
20871	983	11	prevent	prevent	VB
20871	983	12	fermentation	fermentation	NN
20871	983	13	is	be	VBZ
20871	983	14	often	often	RB
20871	983	15	sufficient	sufficient	JJ
20871	983	16	to	to	TO
20871	983	17	have	have	VB
20871	983	18	a	a	DT
20871	983	19	medicinal	medicinal	JJ
20871	983	20	effect	effect	NN
20871	983	21	.	.	.
20871	984	1	The	the	DT
20871	984	2	tendency	tendency	NN
20871	984	3	is	be	VBZ
20871	984	4	to	to	TO
20871	984	5	use	use	VB
20871	984	6	excessive	excessive	JJ
20871	984	7	amounts	amount	NNS
20871	984	8	,	,	,
20871	984	9	which	which	WDT
20871	984	10	may	may	MD
20871	984	11	interfere	interfere	VB
20871	984	12	with	with	IN
20871	984	13	normal	normal	JJ
20871	984	14	digestion	digestion	NN
20871	984	15	of	of	IN
20871	984	16	the	the	DT
20871	984	17	food	food	NN
20871	984	18	.	.	.
20871	985	1	Milk	milk	NN
20871	985	2	that	that	WDT
20871	985	3	is	be	VBZ
20871	985	4	cared	care	VBN
20871	985	5	for	for	IN
20871	985	6	under	under	IN
20871	985	7	the	the	DT
20871	985	8	most	most	RBS
20871	985	9	sanitary	sanitary	JJ
20871	985	10	conditions	condition	NNS
20871	985	11	has	have	VBZ
20871	985	12	a	a	DT
20871	985	13	higher	high	JJR
20871	985	14	dietetic	dietetic	JJ
20871	985	15	value	value	NN
20871	985	16	and	and	CC
20871	985	17	is	be	VBZ
20871	985	18	much	much	JJ
20871	985	19	to	to	TO
20871	985	20	be	be	VB
20871	985	21	preferred	prefer	VBN
20871	985	22	to	to	IN
20871	985	23	that	that	DT
20871	985	24	which	which	WDT
20871	985	25	has	have	VBZ
20871	985	26	been	be	VBN
20871	985	27	kept	keep	VBN
20871	985	28	sweet	sweet	JJ
20871	985	29	by	by	IN
20871	985	30	the	the	DT
20871	985	31	use	use	NN
20871	985	32	of	of	IN
20871	985	33	preservatives	preservative	NNS
20871	985	34	.	.	.
20871	986	1	109	109	CD
20871	986	2	.	.	.
20871	987	1	Condensed	condense	VBN
20871	987	2	Milk	Milk	NNP
20871	987	3	is	be	VBZ
20871	987	4	prepared	prepare	VBN
20871	987	5	by	by	IN
20871	987	6	evaporating	evaporate	VBG
20871	987	7	milk	milk	NN
20871	987	8	in	in	IN
20871	987	9	vacuum	vacuum	NN
20871	987	10	pans	pan	NNS
20871	987	11	until	until	IN
20871	987	12	it	-PRON-	PRP
20871	987	13	is	be	VBZ
20871	987	14	reduced	reduce	VBN
20871	987	15	about	about	IN
20871	987	16	one	one	CD
20871	987	17	fourth	fourth	JJ
20871	987	18	in	in	IN
20871	987	19	bulk	bulk	NN
20871	987	20	,	,	,
20871	987	21	when	when	WRB
20871	987	22	it	-PRON-	PRP
20871	987	23	is	be	VBZ
20871	987	24	sealed	seal	VBN
20871	987	25	in	in	IN
20871	987	26	cans	can	NNS
20871	987	27	,	,	,
20871	987	28	and	and	CC
20871	987	29	it	-PRON-	PRP
20871	987	30	will	will	MD
20871	987	31	then	then	RB
20871	987	32	keep	keep	VB
20871	987	33	sweet	sweet	JJ
20871	987	34	for	for	IN
20871	987	35	a	a	DT
20871	987	36	long	long	JJ
20871	987	37	time	time	NN
20871	987	38	.	.	.
20871	988	1	Occasionally	occasionally	RB
20871	988	2	some	some	DT
20871	988	3	cane	cane	NN
20871	988	4	sugar	sugar	NN
20871	988	5	is	be	VBZ
20871	988	6	added	add	VBN
20871	988	7	to	to	IN
20871	988	8	the	the	DT
20871	988	9	evaporated	evaporate	VBN
20871	988	10	product	product	NN
20871	988	11	.	.	.
20871	989	1	When	when	WRB
20871	989	2	diluted	dilute	VBN
20871	989	3	,	,	,
20871	989	4	evaporated	evaporate	VBN
20871	989	5	milk	milk	NN
20871	989	6	has	have	VBZ
20871	989	7	much	much	RB
20871	989	8	the	the	DT
20871	989	9	same	same	JJ
20871	989	10	composition	composition	NN
20871	989	11	as	as	IN
20871	989	12	whole	whole	JJ
20871	989	13	milk	milk	NN
20871	989	14	.	.	.
20871	990	1	When	when	WRB
20871	990	2	a	a	DT
20871	990	3	can	can	MD
20871	990	4	of	of	IN
20871	990	5	condensed	condense	VBN
20871	990	6	milk	milk	NN
20871	990	7	has	have	VBZ
20871	990	8	been	be	VBN
20871	990	9	opened	open	VBN
20871	990	10	,	,	,
20871	990	11	the	the	DT
20871	990	12	same	same	JJ
20871	990	13	care	care	NN
20871	990	14	should	should	MD
20871	990	15	be	be	VB
20871	990	16	exercised	exercise	VBN
20871	990	17	to	to	TO
20871	990	18	prevent	prevent	VB
20871	990	19	fermentation	fermentation	NN
20871	990	20	as	as	IN
20871	990	21	if	if	IN
20871	990	22	it	-PRON-	PRP
20871	990	23	were	be	VBD
20871	990	24	fresh	fresh	JJ
20871	990	25	milk	milk	NN
20871	990	26	.	.	.
20871	991	1	110	110	CD
20871	991	2	.	.	.
20871	992	1	Skim	Skim	NNP
20871	992	2	Milk	Milk	NNP
20871	992	3	differs	differ	VBZ
20871	992	4	in	in	IN
20871	992	5	composition	composition	NN
20871	992	6	from	from	IN
20871	992	7	whole	whole	JJ
20871	992	8	milk	milk	NN
20871	992	9	in	in	IN
20871	992	10	fat	fat	JJ
20871	992	11	content	content	NN
20871	992	12	.	.	.
20871	993	1	When	when	WRB
20871	993	2	the	the	DT
20871	993	3	fat	fat	NN
20871	993	4	is	be	VBZ
20871	993	5	removed	remove	VBN
20871	993	6	by	by	IN
20871	993	7	the	the	DT
20871	993	8	separator	separator	NN
20871	993	9	,	,	,
20871	993	10	there	there	EX
20871	993	11	is	be	VBZ
20871	993	12	often	often	RB
20871	993	13	left	leave	VBN
20871	993	14	less	less	JJR
20871	993	15	than	than	IN
20871	993	16	one	one	CD
20871	993	17	tenth	tenth	NN
20871	993	18	of	of	IN
20871	993	19	a	a	DT
20871	993	20	per	per	NN
20871	993	21	cent	cent	NN
20871	993	22	.	.	.
20871	994	1	Skim	Skim	NNP
20871	994	2	milk	milk	NN
20871	994	3	has	have	VBZ
20871	994	4	a	a	DT
20871	994	5	much	much	RB
20871	994	6	higher	high	JJR
20871	994	7	nutritive	nutritive	JJ
20871	994	8	value	value	NN
20871	994	9	than	than	IN
20871	994	10	is	be	VBZ
20871	994	11	generally	generally	RB
20871	994	12	conceded	concede	VBN
20871	994	13	,	,	,
20871	994	14	and	and	CC
20871	994	15	wherever	wherever	WRB
20871	994	16	it	-PRON-	PRP
20871	994	17	can	can	MD
20871	994	18	be	be	VB
20871	994	19	procured	procure	VBN
20871	994	20	at	at	IN
20871	994	21	a	a	DT
20871	994	22	reasonable	reasonable	JJ
20871	994	23	price	price	NN
20871	994	24	it	-PRON-	PRP
20871	994	25	should	should	MD
20871	994	26	be	be	VB
20871	994	27	used	use	VBN
20871	994	28	in	in	IN
20871	994	29	the	the	DT
20871	994	30	dietary	dietary	NN
20871	994	31	as	as	IN
20871	994	32	a	a	DT
20871	994	33	source	source	NN
20871	994	34	of	of	IN
20871	994	35	protein	protein	NN
20871	994	36	.	.	.
20871	995	1	111	111	CD
20871	995	2	.	.	.
20871	996	1	Cream	cream	NN
20871	996	2	ranges	range	VBZ
20871	996	3	in	in	IN
20871	996	4	fat	fat	JJ
20871	996	5	content	content	NN
20871	996	6	from	from	IN
20871	996	7	15	15	CD
20871	996	8	to	to	TO
20871	996	9	35	35	CD
20871	996	10	per	per	NN
20871	996	11	cent	cent	NN
20871	996	12	.	.	.
20871	997	1	It	-PRON-	PRP
20871	997	2	is	be	VBZ
20871	997	3	generally	generally	RB
20871	997	4	preferred	prefer	VBN
20871	997	5	to	to	IN
20871	997	6	whole	whole	JJ
20871	997	7	milk	milk	NN
20871	997	8	,	,	,
20871	997	9	although	although	IN
20871	997	10	it	-PRON-	PRP
20871	997	11	is	be	VBZ
20871	997	12	not	not	RB
20871	997	13	as	as	RB
20871	997	14	well	well	RB
20871	997	15	balanced	balance	VBN
20871	997	16	a	a	DT
20871	997	17	food	food	NN
20871	997	18	,	,	,
20871	997	19	because	because	IN
20871	997	20	it	-PRON-	PRP
20871	997	21	is	be	VBZ
20871	997	22	deficient	deficient	JJ
20871	997	23	in	in	IN
20871	997	24	protein	protein	NN
20871	997	25	.	.	.
20871	998	1	Cream	cream	NN
20871	998	2	should	should	MD
20871	998	3	contain	contain	VB
20871	998	4	at	at	RB
20871	998	5	least	least	RBS
20871	998	6	25	25	CD
20871	998	7	per	per	NN
20871	998	8	cent	cent	NN
20871	998	9	of	of	IN
20871	998	10	fat	fat	NN
20871	998	11	.	.	.
20871	999	1	112	112	CD
20871	999	2	.	.	.
20871	1000	1	Buttermilk	Buttermilk	NNP
20871	1000	2	is	be	VBZ
20871	1000	3	the	the	DT
20871	1000	4	product	product	NN
20871	1000	5	left	leave	VBN
20871	1000	6	after	after	IN
20871	1000	7	removal	removal	NN
20871	1000	8	of	of	IN
20871	1000	9	the	the	DT
20871	1000	10	fat	fat	NN
20871	1000	11	from	from	IN
20871	1000	12	cream	cream	NN
20871	1000	13	by	by	IN
20871	1000	14	churning	churn	VBG
20871	1000	15	.	.	.
20871	1001	1	It	-PRON-	PRP
20871	1001	2	has	have	VBZ
20871	1001	3	about	about	IN
20871	1001	4	the	the	DT
20871	1001	5	same	same	JJ
20871	1001	6	amount	amount	NN
20871	1001	7	of	of	IN
20871	1001	8	nutrients	nutrient	NNS
20871	1001	9	as	as	IN
20871	1001	10	skim	skim	NN
20871	1001	11	milk	milk	NN
20871	1001	12	.	.	.
20871	1002	1	The	the	DT
20871	1002	2	casein	casein	NN
20871	1002	3	is	be	VBZ
20871	1002	4	in	in	IN
20871	1002	5	a	a	DT
20871	1002	6	slightly	slightly	RB
20871	1002	7	modified	modify	VBN
20871	1002	8	form	form	NN
20871	1002	9	due	due	IN
20871	1002	10	to	to	IN
20871	1002	11	the	the	DT
20871	1002	12	development	development	NN
20871	1002	13	of	of	IN
20871	1002	14	lactic	lactic	JJ
20871	1002	15	acid	acid	NN
20871	1002	16	during	during	IN
20871	1002	17	the	the	DT
20871	1002	18	ripening	ripening	NN
20871	1002	19	of	of	IN
20871	1002	20	the	the	DT
20871	1002	21	cream	cream	NN
20871	1002	22	,	,	,
20871	1002	23	and	and	CC
20871	1002	24	on	on	IN
20871	1002	25	this	this	DT
20871	1002	26	account	account	NN
20871	1002	27	buttermilk	buttermilk	NN
20871	1002	28	is	be	VBZ
20871	1002	29	more	more	RBR
20871	1002	30	easily	easily	RB
20871	1002	31	digested	digest	VBN
20871	1002	32	and	and	CC
20871	1002	33	assimilated	assimilate	VBN
20871	1002	34	by	by	IN
20871	1002	35	many	many	JJ
20871	1002	36	individuals	individual	NNS
20871	1002	37	than	than	IN
20871	1002	38	milk	milk	NN
20871	1002	39	in	in	IN
20871	1002	40	other	other	JJ
20871	1002	41	forms	form	NNS
20871	1002	42	.	.	.
20871	1003	1	The	the	DT
20871	1003	2	development	development	NN
20871	1003	3	of	of	IN
20871	1003	4	the	the	DT
20871	1003	5	acid	acid	NN
20871	1003	6	generally	generally	RB
20871	1003	7	reduces	reduce	VBZ
20871	1003	8	the	the	DT
20871	1003	9	number	number	NN
20871	1003	10	of	of	IN
20871	1003	11	species	specie	NNS
20871	1003	12	of	of	IN
20871	1003	13	other	other	JJ
20871	1003	14	than	than	IN
20871	1003	15	the	the	DT
20871	1003	16	lactic	lactic	JJ
20871	1003	17	organisms	organism	NNS
20871	1003	18	,	,	,
20871	1003	19	and	and	CC
20871	1003	20	these	these	DT
20871	1003	21	are	be	VBP
20871	1003	22	increased	increase	VBN
20871	1003	23	.	.	.
20871	1004	1	113	113	CD
20871	1004	2	.	.	.
20871	1005	1	Goat	Goat	NNP
20871	1005	2	's	's	POS
20871	1005	3	Milk	milk	NN
20871	1005	4	is	be	VBZ
20871	1005	5	somewhat	somewhat	RB
20871	1005	6	richer	rich	JJR
20871	1005	7	in	in	IN
20871	1005	8	solids	solid	NNS
20871	1005	9	than	than	IN
20871	1005	10	cow	cow	NN
20871	1005	11	's	's	POS
20871	1005	12	milk	milk	NN
20871	1005	13	,	,	,
20871	1005	14	containing	contain	VBG
20871	1005	15	about	about	IN
20871	1005	16	one	one	CD
20871	1005	17	per	per	IN
20871	1005	18	cent	cent	NN
20871	1005	19	more	more	JJR
20871	1005	20	proteids	proteid	NNS
20871	1005	21	,	,	,
20871	1005	22	a	a	DT
20871	1005	23	little	little	RB
20871	1005	24	more	more	RBR
20871	1005	25	fat	fat	JJ
20871	1005	26	,	,	,
20871	1005	27	and	and	CC
20871	1005	28	less	less	JJR
20871	1005	29	sugar	sugar	NN
20871	1005	30	.	.	.
20871	1006	1	When	when	WRB
20871	1006	2	used	use	VBN
20871	1006	3	as	as	IN
20871	1006	4	a	a	DT
20871	1006	5	substitute	substitute	NN
20871	1006	6	for	for	IN
20871	1006	7	human	human	NN
20871	1006	8	or	or	CC
20871	1006	9	cow	cow	NN
20871	1006	10	's	's	POS
20871	1006	11	milk	milk	NN
20871	1006	12	,	,	,
20871	1006	13	it	-PRON-	PRP
20871	1006	14	generally	generally	RB
20871	1006	15	needs	need	VBZ
20871	1006	16	to	to	TO
20871	1006	17	be	be	VB
20871	1006	18	slightly	slightly	RB
20871	1006	19	diluted	dilute	VBN
20871	1006	20	,	,	,
20871	1006	21	depending	depend	VBG
20871	1006	22	,	,	,
20871	1006	23	however	however	RB
20871	1006	24	,	,	,
20871	1006	25	upon	upon	IN
20871	1006	26	the	the	DT
20871	1006	27	composition	composition	NN
20871	1006	28	of	of	IN
20871	1006	29	the	the	DT
20871	1006	30	individual	individual	JJ
20871	1006	31	sample	sample	NN
20871	1006	32	.	.	.
20871	1007	1	114	114	CD
20871	1007	2	.	.	.
20871	1008	1	Koumiss	Koumiss	NNP
20871	1008	2	is	be	VBZ
20871	1008	3	a	a	DT
20871	1008	4	fermented	fermented	JJ
20871	1008	5	beverage	beverage	NN
20871	1008	6	made	make	VBN
20871	1008	7	from	from	IN
20871	1008	8	milk	milk	NN
20871	1008	9	by	by	IN
20871	1008	10	the	the	DT
20871	1008	11	use	use	NN
20871	1008	12	of	of	IN
20871	1008	13	yeast	yeast	NN
20871	1008	14	to	to	TO
20871	1008	15	secure	secure	VB
20871	1008	16	alcoholic	alcoholic	JJ
20871	1008	17	fermentation	fermentation	NN
20871	1008	18	.	.	.
20871	1009	1	Koumiss	Koumiss	NNP
20871	1009	2	contains	contain	VBZ
20871	1009	3	about	about	RB
20871	1009	4	one	one	CD
20871	1009	5	per	per	IN
20871	1009	6	cent	cent	NN
20871	1009	7	each	each	DT
20871	1009	8	of	of	IN
20871	1009	9	lactic	lactic	JJ
20871	1009	10	acid	acid	NN
20871	1009	11	and	and	CC
20871	1009	12	alcohol	alcohol	NN
20871	1009	13	,	,	,
20871	1009	14	and	and	CC
20871	1009	15	the	the	DT
20871	1009	16	casein	casein	NNP
20871	1009	17	and	and	CC
20871	1009	18	other	other	JJ
20871	1009	19	nutrients	nutrient	NNS
20871	1009	20	are	be	VBP
20871	1009	21	somewhat	somewhat	RB
20871	1009	22	modified	modify	VBN
20871	1009	23	by	by	IN
20871	1009	24	the	the	DT
20871	1009	25	fermentation	fermentation	NN
20871	1009	26	changes	change	VBZ
20871	1009	27	.	.	.
20871	1010	1	Koumiss	Koumiss	NNP
20871	1010	2	is	be	VBZ
20871	1010	3	generally	generally	RB
20871	1010	4	considered	consider	VBN
20871	1010	5	a	a	DT
20871	1010	6	non	non	JJ
20871	1010	7	-	-	JJ
20871	1010	8	alcoholic	alcoholic	JJ
20871	1010	9	beverage	beverage	NN
20871	1010	10	possessing	possess	VBG
20871	1010	11	both	both	CC
20871	1010	12	food	food	NN
20871	1010	13	and	and	CC
20871	1010	14	dietetic	dietetic	JJ
20871	1010	15	value	value	NN
20871	1010	16	.	.	.
20871	1011	1	115	115	CD
20871	1011	2	.	.	.
20871	1012	1	Prepared	prepared	JJ
20871	1012	2	Milks.--Various	milks.--various	JJ
20871	1012	3	preparations	preparation	NNS
20871	1012	4	are	be	VBP
20871	1012	5	made	make	VBN
20871	1012	6	to	to	TO
20871	1012	7	resemble	resemble	VB
20871	1012	8	milk	milk	NN
20871	1012	9	in	in	IN
20871	1012	10	general	general	JJ
20871	1012	11	composition	composition	NN
20871	1012	12	.	.	.
20871	1013	1	These	these	DT
20871	1013	2	are	be	VBP
20871	1013	3	mechanical	mechanical	JJ
20871	1013	4	mixtures	mixture	NNS
20871	1013	5	of	of	IN
20871	1013	6	sugar	sugar	NN
20871	1013	7	,	,	,
20871	1013	8	fats	fat	NNS
20871	1013	9	,	,	,
20871	1013	10	and	and	CC
20871	1013	11	proteids	proteid	NNS
20871	1013	12	.	.	.
20871	1014	1	Milk	milk	NN
20871	1014	2	sugar	sugar	NN
20871	1014	3	,	,	,
20871	1014	4	casein	casein	NNP
20871	1014	5	,	,	,
20871	1014	6	or	or	CC
20871	1014	7	malted	malt	VBN
20871	1014	8	proteids	proteid	NNS
20871	1014	9	are	be	VBP
20871	1014	10	generally	generally	RB
20871	1014	11	the	the	DT
20871	1014	12	materials	material	NNS
20871	1014	13	employed	employ	VBN
20871	1014	14	in	in	IN
20871	1014	15	their	-PRON-	PRP$
20871	1014	16	preparation	preparation	NN
20871	1014	17	.	.	.
20871	1015	1	Often	often	RB
20871	1015	2	the	the	DT
20871	1015	3	dried	dry	VBN
20871	1015	4	and	and	CC
20871	1015	5	pulverized	pulverize	VBN
20871	1015	6	solids	solid	NNS
20871	1015	7	of	of	IN
20871	1015	8	skim	skim	NN
20871	1015	9	milk	milk	NN
20871	1015	10	are	be	VBP
20871	1015	11	used	use	VBN
20871	1015	12	.	.	.
20871	1016	1	Many	many	JJ
20871	1016	2	of	of	IN
20871	1016	3	the	the	DT
20871	1016	4	prepared	prepared	JJ
20871	1016	5	milks	milk	NNS
20871	1016	6	are	be	VBP
20871	1016	7	deficient	deficient	JJ
20871	1016	8	in	in	IN
20871	1016	9	fat	fat	NN
20871	1016	10	.	.	.
20871	1017	1	While	while	IN
20871	1017	2	they	-PRON-	PRP
20871	1017	3	are	be	VBP
20871	1017	4	not	not	RB
20871	1017	5	equal	equal	JJ
20871	1017	6	to	to	TO
20871	1017	7	cow	cow	VB
20871	1017	8	's	's	POS
20871	1017	9	milk	milk	NN
20871	1017	10	,	,	,
20871	1017	11	their	-PRON-	PRP$
20871	1017	12	use	use	NN
20871	1017	13	is	be	VBZ
20871	1017	14	often	often	RB
20871	1017	15	made	make	VBN
20871	1017	16	necessary	necessary	JJ
20871	1017	17	from	from	IN
20871	1017	18	force	force	NN
20871	1017	19	of	of	IN
20871	1017	20	circumstances	circumstance	NNS
20871	1017	21	.	.	.
20871	1018	1	116	116	CD
20871	1018	2	.	.	.
20871	1019	1	Human	human	JJ
20871	1019	2	Milk	Milk	NNP
20871	1019	3	is	be	VBZ
20871	1019	4	not	not	RB
20871	1019	5	as	as	RB
20871	1019	6	rich	rich	JJ
20871	1019	7	in	in	IN
20871	1019	8	solid	solid	JJ
20871	1019	9	matter	matter	NN
20871	1019	10	as	as	IN
20871	1019	11	cow	cow	NN
20871	1019	12	's	's	POS
20871	1019	13	milk	milk	NN
20871	1019	14	.	.	.
20871	1020	1	It	-PRON-	PRP
20871	1020	2	contains	contain	VBZ
20871	1020	3	about	about	IN
20871	1020	4	the	the	DT
20871	1020	5	same	same	JJ
20871	1020	6	amount	amount	NN
20871	1020	7	of	of	IN
20871	1020	8	fat	fat	NN
20871	1020	9	,	,	,
20871	1020	10	one	one	CD
20871	1020	11	per	per	IN
20871	1020	12	cent	cent	NN
20871	1020	13	more	more	JJR
20871	1020	14	sugar	sugar	NN
20871	1020	15	,	,	,
20871	1020	16	and	and	CC
20871	1020	17	one	one	CD
20871	1020	18	per	per	IN
20871	1020	19	cent	cent	NN
20871	1020	20	less	less	JJR
20871	1020	21	proteids	proteid	NNS
20871	1020	22	.	.	.
20871	1021	1	In	in	IN
20871	1021	2	human	human	JJ
20871	1021	3	milk	milk	NN
20871	1021	4	nearly	nearly	RB
20871	1021	5	one	one	CD
20871	1021	6	half	half	NN
20871	1021	7	of	of	IN
20871	1021	8	the	the	DT
20871	1021	9	protein	protein	NN
20871	1021	10	is	be	VBZ
20871	1021	11	in	in	IN
20871	1021	12	the	the	DT
20871	1021	13	form	form	NN
20871	1021	14	of	of	IN
20871	1021	15	albumins	albumin	NNS
20871	1021	16	,	,	,
20871	1021	17	while	while	IN
20871	1021	18	in	in	IN
20871	1021	19	cow	cow	NN
20871	1021	20	's	's	POS
20871	1021	21	milk	milk	NN
20871	1021	22	there	there	EX
20871	1021	23	is	be	VBZ
20871	1021	24	about	about	RB
20871	1021	25	one	one	CD
20871	1021	26	fifth	fifth	NN
20871	1021	27	in	in	IN
20871	1021	28	this	this	DT
20871	1021	29	form	form	NN
20871	1021	30	.	.	.
20871	1022	1	The	the	DT
20871	1022	2	fat	fat	JJ
20871	1022	3	globules	globule	NNS
20871	1022	4	are	be	VBP
20871	1022	5	much	much	RB
20871	1022	6	smaller	small	JJR
20871	1022	7	than	than	IN
20871	1022	8	those	those	DT
20871	1022	9	of	of	IN
20871	1022	10	cow	cow	NN
20871	1022	11	's	's	POS
20871	1022	12	milk	milk	NN
20871	1022	13	.	.	.
20871	1023	1	In	in	IN
20871	1023	2	infant	infant	NN
20871	1023	3	feeding	feed	VBG
20871	1023	4	it	-PRON-	PRP
20871	1023	5	is	be	VBZ
20871	1023	6	often	often	RB
20871	1023	7	necessary	necessary	JJ
20871	1023	8	to	to	TO
20871	1023	9	modify	modify	VB
20871	1023	10	cow	cow	NN
20871	1023	11	's	's	POS
20871	1023	12	milk	milk	NN
20871	1023	13	by	by	IN
20871	1023	14	the	the	DT
20871	1023	15	addition	addition	NN
20871	1023	16	of	of	IN
20871	1023	17	water	water	NN
20871	1023	18	,	,	,
20871	1023	19	cream	cream	NN
20871	1023	20	,	,	,
20871	1023	21	and	and	CC
20871	1023	22	milk	milk	NN
20871	1023	23	sugar	sugar	NN
20871	1023	24	,	,	,
20871	1023	25	so	so	IN
20871	1023	26	as	as	IN
20871	1023	27	to	to	TO
20871	1023	28	make	make	VB
20871	1023	29	it	-PRON-	PRP
20871	1023	30	more	more	RBR
20871	1023	31	nearly	nearly	RB
20871	1023	32	resemble	resemble	JJ
20871	1023	33	in	in	IN
20871	1023	34	composition	composition	NN
20871	1023	35	human	human	JJ
20871	1023	36	milk	milk	NN
20871	1023	37	.	.	.
20871	1024	1	[	[	-LRB-
20871	1024	2	Illustration	illustration	NN
20871	1024	3	:	:	:
20871	1024	4	FIG	FIG	NNP
20871	1024	5	.	.	.
20871	1025	1	25.--APPARATUS	25.--apparatus	CD
20871	1025	2	USED	use	VBN
20871	1025	3	IN	in	IN
20871	1025	4	TESTING	testing	NN
20871	1025	5	MILK	milk	NN
20871	1025	6	.	.	.
20871	1026	1	1	1	CD
20871	1026	2	,	,	,
20871	1026	3	pipette	pipette	NNP
20871	1026	4	;	;	,
20871	1026	5	2	2	CD
20871	1026	6	,	,	,
20871	1026	7	lactometer	lactomet	JJR
20871	1026	8	;	;	:
20871	1026	9	3	3	CD
20871	1026	10	,	,	,
20871	1026	11	acid	acid	JJ
20871	1026	12	measure	measure	NN
20871	1026	13	;	;	:
20871	1026	14	4	4	CD
20871	1026	15	,	,	,
20871	1026	16	centrifuge	centrifuge	NN
20871	1026	17	;	;	:
20871	1026	18	5	5	CD
20871	1026	19	,	,	,
20871	1026	20	test	test	NN
20871	1026	21	bottle	bottle	NN
20871	1026	22	.	.	.
20871	1026	23	]	]	-RRB-
20871	1027	1	117	117	CD
20871	1027	2	.	.	.
20871	1028	1	Adulteration	adulteration	NN
20871	1028	2	of	of	IN
20871	1028	3	Milk.--Milk	Milk.--Milk	NNP
20871	1028	4	is	be	VBZ
20871	1028	5	not	not	RB
20871	1028	6	as	as	RB
20871	1028	7	extensively	extensively	RB
20871	1028	8	adulterated	adulterate	VBN
20871	1028	9	as	as	IN
20871	1028	10	it	-PRON-	PRP
20871	1028	11	was	be	VBD
20871	1028	12	before	before	IN
20871	1028	13	the	the	DT
20871	1028	14	passage	passage	NN
20871	1028	15	and	and	CC
20871	1028	16	enforcement	enforcement	NN
20871	1028	17	of	of	IN
20871	1028	18	the	the	DT
20871	1028	19	numerous	numerous	JJ
20871	1028	20	state	state	NN
20871	1028	21	and	and	CC
20871	1028	22	municipal	municipal	JJ
20871	1028	23	laws	law	NNS
20871	1028	24	regulating	regulate	VBG
20871	1028	25	its	-PRON-	PRP$
20871	1028	26	inspection	inspection	NN
20871	1028	27	and	and	CC
20871	1028	28	sale	sale	NN
20871	1028	29	.	.	.
20871	1029	1	The	the	DT
20871	1029	2	most	most	RBS
20871	1029	3	frequent	frequent	JJ
20871	1029	4	forms	form	NNS
20871	1029	5	of	of	IN
20871	1029	6	adulteration	adulteration	NN
20871	1029	7	are	be	VBP
20871	1029	8	addition	addition	NN
20871	1029	9	of	of	IN
20871	1029	10	water	water	NN
20871	1029	11	and	and	CC
20871	1029	12	removal	removal	NN
20871	1029	13	of	of	IN
20871	1029	14	cream	cream	NN
20871	1029	15	.	.	.
20871	1030	1	These	these	DT
20871	1030	2	are	be	VBP
20871	1030	3	readily	readily	RB
20871	1030	4	detected	detect	VBN
20871	1030	5	from	from	IN
20871	1030	6	the	the	DT
20871	1030	7	specific	specific	JJ
20871	1030	8	gravity	gravity	NN
20871	1030	9	and	and	CC
20871	1030	10	fat	fat	NN
20871	1030	11	content	content	NN
20871	1030	12	of	of	IN
20871	1030	13	the	the	DT
20871	1030	14	milk	milk	NN
20871	1030	15	.	.	.
20871	1031	1	The	the	DT
20871	1031	2	specific	specific	JJ
20871	1031	3	gravity	gravity	NN
20871	1031	4	of	of	IN
20871	1031	5	milk	milk	NN
20871	1031	6	is	be	VBZ
20871	1031	7	determined	determine	VBN
20871	1031	8	by	by	IN
20871	1031	9	means	mean	NNS
20871	1031	10	of	of	IN
20871	1031	11	the	the	DT
20871	1031	12	lactometer	lactometer	NN
20871	1031	13	,	,	,
20871	1031	14	an	an	DT
20871	1031	15	instrument	instrument	NN
20871	1031	16	which	which	WDT
20871	1031	17	sinks	sink	VBZ
20871	1031	18	to	to	IN
20871	1031	19	a	a	DT
20871	1031	20	definite	definite	JJ
20871	1031	21	point	point	NN
20871	1031	22	in	in	IN
20871	1031	23	pure	pure	JJ
20871	1031	24	milk	milk	NN
20871	1031	25	.	.	.
20871	1032	1	In	in	IN
20871	1032	2	watered	water	VBN
20871	1032	3	milk	milk	NN
20871	1032	4	it	-PRON-	PRP
20871	1032	5	sinks	sink	VBZ
20871	1032	6	to	to	IN
20871	1032	7	greater	great	JJR
20871	1032	8	depth	depth	NN
20871	1032	9	,	,	,
20871	1032	10	depending	depend	VBG
20871	1032	11	upon	upon	IN
20871	1032	12	the	the	DT
20871	1032	13	amount	amount	NN
20871	1032	14	of	of	IN
20871	1032	15	water	water	NN
20871	1032	16	added	add	VBN
20871	1032	17	.	.	.
20871	1033	1	The	the	DT
20871	1033	2	fat	fat	JJ
20871	1033	3	content	content	NN
20871	1033	4	of	of	IN
20871	1033	5	milk	milk	NN
20871	1033	6	is	be	VBZ
20871	1033	7	readily	readily	RB
20871	1033	8	and	and	CC
20871	1033	9	accurately	accurately	RB
20871	1033	10	determined	determine	VBN
20871	1033	11	by	by	IN
20871	1033	12	the	the	DT
20871	1033	13	Babcock	Babcock	NNP
20871	1033	14	test	test	NN
20871	1033	15	,	,	,
20871	1033	16	in	in	IN
20871	1033	17	which	which	WDT
20871	1033	18	the	the	DT
20871	1033	19	fat	fat	NN
20871	1033	20	is	be	VBZ
20871	1033	21	separated	separate	VBN
20871	1033	22	by	by	IN
20871	1033	23	centrifugal	centrifugal	JJ
20871	1033	24	action	action	NN
20871	1033	25	.	.	.
20871	1034	1	For	for	IN
20871	1034	2	the	the	DT
20871	1034	3	detection	detection	NN
20871	1034	4	of	of	IN
20871	1034	5	adulterated	adulterated	JJ
20871	1034	6	milk	milk	NN
20871	1034	7	the	the	DT
20871	1034	8	student	student	NN
20871	1034	9	is	be	VBZ
20871	1034	10	referred	refer	VBN
20871	1034	11	to	to	IN
20871	1034	12	Chapter	Chapter	NNP
20871	1034	13	VI	VI	NNP
20871	1034	14	,	,	,
20871	1034	15	"	"	``
20871	1034	16	Chemistry	chemistry	NN
20871	1034	17	of	of	IN
20871	1034	18	Dairying	Dairying	NNP
20871	1034	19	,	,	,
20871	1034	20	"	"	''
20871	1034	21	by	by	IN
20871	1034	22	Snyder	Snyder	NNP
20871	1034	23	.	.	.
20871	1035	1	BUTTER	butter	NN
20871	1035	2	118	118	CD
20871	1035	3	.	.	.
20871	1036	1	Composition.--Butter	Composition.--Butter	NNP
20871	1036	2	is	be	VBZ
20871	1036	3	made	make	VBN
20871	1036	4	by	by	IN
20871	1036	5	the	the	DT
20871	1036	6	churning	churning	NN
20871	1036	7	or	or	CC
20871	1036	8	agitation	agitation	NN
20871	1036	9	of	of	IN
20871	1036	10	cream	cream	NN
20871	1036	11	and	and	CC
20871	1036	12	is	be	VBZ
20871	1036	13	composed	compose	VBN
20871	1036	14	mainly	mainly	RB
20871	1036	15	of	of	IN
20871	1036	16	milk	milk	NN
20871	1036	17	fats	fat	NNS
20871	1036	18	and	and	CC
20871	1036	19	water	water	NN
20871	1036	20	,	,	,
20871	1036	21	together	together	RB
20871	1036	22	with	with	IN
20871	1036	23	smaller	small	JJR
20871	1036	24	amounts	amount	NNS
20871	1036	25	of	of	IN
20871	1036	26	ash	ash	NN
20871	1036	27	,	,	,
20871	1036	28	salt	salt	NN
20871	1036	29	,	,	,
20871	1036	30	casein	casein	NNP
20871	1036	31	,	,	,
20871	1036	32	milk	milk	NN
20871	1036	33	sugar	sugar	NN
20871	1036	34	,	,	,
20871	1036	35	and	and	CC
20871	1036	36	lactic	lactic	JJ
20871	1036	37	acid	acid	NN
20871	1036	38	.	.	.
20871	1037	1	Average	average	JJ
20871	1037	2	butter	butter	NN
20871	1037	3	has	have	VBZ
20871	1037	4	the	the	DT
20871	1037	5	following	following	JJ
20871	1037	6	composition	composition	NN
20871	1037	7	:	:	:
20871	1037	8	=	=	NFP
20871	1037	9	=	=	NFP
20871	1037	10	=	=	SYM
20871	1037	11	=	=	SYM
20871	1037	12	=	=	SYM
20871	1037	13	=	=	SYM
20871	1037	14	=	=	SYM
20871	1037	15	=	=	SYM
20871	1037	16	=	=	SYM
20871	1037	17	=	=	SYM
20871	1037	18	=	=	SYM
20871	1037	19	=	=	SYM
20871	1037	20	=	=	SYM
20871	1037	21	=	=	SYM
20871	1037	22	=	=	SYM
20871	1037	23	=	=	SYM
20871	1037	24	=	=	SYM
20871	1037	25	=	=	SYM
20871	1037	26	=	=	SYM
20871	1037	27	=	=	SYM
20871	1037	28	=	=	SYM
20871	1037	29	=	=	SYM
20871	1037	30	=	=	SYM
20871	1037	31	=	=	SYM
20871	1037	32	=	=	SYM
20871	1037	33	=	=	SYM
20871	1037	34	=	=	SYM
20871	1037	35	=	=	SYM
20871	1037	36	|Per	|per	NN
20871	1037	37	Cent	Cent	NNP
20871	1037	38	Water	Water	NNP
20871	1037	39	|	|	NNP
20871	1037	40	10.5	10.5	CD
20871	1037	41	Ash	Ash	NNP
20871	1037	42	and	and	CC
20871	1037	43	salt	salt	NN
20871	1037	44	|	|	CD
20871	1037	45	2.5	2.5	CD
20871	1037	46	Casein	Casein	NNP
20871	1037	47	and	and	CC
20871	1037	48	albumin	albumin	NNP
20871	1037	49	|	|	NNP
20871	1037	50	1.0	1.0	CD
20871	1037	51	Fat	Fat	NNP
20871	1037	52	|	|	NNP
20871	1037	53	86.0	86.0	CD
20871	1037	54	=	=	SYM
20871	1037	55	=	=	SYM
20871	1037	56	=	=	SYM
20871	1037	57	=	=	SYM
20871	1037	58	=	=	SYM
20871	1037	59	=	=	SYM
20871	1037	60	=	=	SYM
20871	1037	61	=	=	SYM
20871	1037	62	=	=	SYM
20871	1037	63	=	=	SYM
20871	1037	64	=	=	SYM
20871	1037	65	=	=	SYM
20871	1037	66	=	=	SYM
20871	1037	67	=	=	SYM
20871	1037	68	=	=	SYM
20871	1037	69	=	=	SYM
20871	1037	70	=	=	SYM
20871	1037	71	=	=	SYM
20871	1037	72	=	=	SYM
20871	1037	73	=	=	SYM
20871	1037	74	=	=	SYM
20871	1037	75	=	=	SYM
20871	1037	76	=	=	SYM
20871	1037	77	=	=	SYM
20871	1037	78	=	=	SYM
20871	1037	79	=	=	NFP
20871	1037	80	=	=	NFP
20871	1037	81	=	=	NFP
20871	1037	82	When	when	WRB
20871	1037	83	butter	butter	NN
20871	1037	84	contains	contain	VBZ
20871	1037	85	an	an	DT
20871	1037	86	abnormal	abnormal	JJ
20871	1037	87	amount	amount	NN
20871	1037	88	of	of	IN
20871	1037	89	water	water	NN
20871	1037	90	,	,	,
20871	1037	91	it	-PRON-	PRP
20871	1037	92	is	be	VBZ
20871	1037	93	considered	consider	VBN
20871	1037	94	adulterated	adulterate	VBN
20871	1037	95	.	.	.
20871	1038	1	According	accord	VBG
20871	1038	2	to	to	IN
20871	1038	3	act	act	NN
20871	1038	4	of	of	IN
20871	1038	5	Congress	Congress	NNP
20871	1038	6	standard	standard	JJ
20871	1038	7	butter	butter	NN
20871	1038	8	should	should	MD
20871	1038	9	not	not	RB
20871	1038	10	contain	contain	VB
20871	1038	11	over	over	IN
20871	1038	12	16	16	CD
20871	1038	13	per	per	NN
20871	1038	14	cent	cent	NN
20871	1038	15	of	of	IN
20871	1038	16	water	water	NN
20871	1038	17	nor	nor	CC
20871	1038	18	less	less	JJR
20871	1038	19	than	than	IN
20871	1038	20	82.5	82.5	CD
20871	1038	21	per	per	IN
20871	1038	22	cent	cent	NN
20871	1038	23	of	of	IN
20871	1038	24	fat	fat	NN
20871	1038	25	.	.	.
20871	1039	1	119	119	CD
20871	1039	2	.	.	.
20871	1040	1	Digestibility	digestibility	NN
20871	1040	2	of	of	IN
20871	1040	3	Butter.--Digestion	butter.--digestion	NN
20871	1040	4	experiments	experiment	NNS
20871	1040	5	show	show	VBP
20871	1040	6	that	that	IN
20871	1040	7	practically	practically	RB
20871	1040	8	all	all	DT
20871	1040	9	of	of	IN
20871	1040	10	the	the	DT
20871	1040	11	fat	fat	NN
20871	1040	12	,	,	,
20871	1040	13	98	98	CD
20871	1040	14	per	per	NN
20871	1040	15	cent	cent	NN
20871	1040	16	,	,	,
20871	1040	17	is	be	VBZ
20871	1040	18	digestible	digestible	JJ
20871	1040	19	and	and	CC
20871	1040	20	available	available	JJ
20871	1040	21	for	for	IN
20871	1040	22	use	use	NN
20871	1040	23	by	by	IN
20871	1040	24	the	the	DT
20871	1040	25	body	body	NN
20871	1040	26	.	.	.
20871	1041	1	Butter	butter	NN
20871	1041	2	is	be	VBZ
20871	1041	3	valuable	valuable	JJ
20871	1041	4	only	only	RB
20871	1041	5	for	for	IN
20871	1041	6	the	the	DT
20871	1041	7	production	production	NN
20871	1041	8	of	of	IN
20871	1041	9	heat	heat	NN
20871	1041	10	and	and	CC
20871	1041	11	energy	energy	NN
20871	1041	12	.	.	.
20871	1042	1	Alone	alone	RB
20871	1042	2	,	,	,
20871	1042	3	it	-PRON-	PRP
20871	1042	4	is	be	VBZ
20871	1042	5	incapable	incapable	JJ
20871	1042	6	of	of	IN
20871	1042	7	sustaining	sustain	VBG
20871	1042	8	life	life	NN
20871	1042	9	,	,	,
20871	1042	10	because	because	IN
20871	1042	11	it	-PRON-	PRP
20871	1042	12	contains	contain	VBZ
20871	1042	13	no	no	DT
20871	1042	14	proteid	proteid	NN
20871	1042	15	material	material	NN
20871	1042	16	.	.	.
20871	1043	1	It	-PRON-	PRP
20871	1043	2	is	be	VBZ
20871	1043	3	usually	usually	RB
20871	1043	4	one	one	CD
20871	1043	5	of	of	IN
20871	1043	6	the	the	DT
20871	1043	7	more	more	RBR
20871	1043	8	expensive	expensive	JJ
20871	1043	9	items	item	NNS
20871	1043	10	of	of	IN
20871	1043	11	food	food	NN
20871	1043	12	,	,	,
20871	1043	13	but	but	CC
20871	1043	14	it	-PRON-	PRP
20871	1043	15	is	be	VBZ
20871	1043	16	generally	generally	RB
20871	1043	17	considered	consider	VBN
20871	1043	18	quite	quite	RB
20871	1043	19	necessary	necessary	JJ
20871	1043	20	in	in	IN
20871	1043	21	a	a	DT
20871	1043	22	ration	ration	NN
20871	1043	23	.	.	.
20871	1044	1	[	[	-LRB-
20871	1044	2	5	5	CD
20871	1044	3	]	]	-RRB-
20871	1044	4	It	-PRON-	PRP
20871	1044	5	has	have	VBZ
20871	1044	6	been	be	VBN
20871	1044	7	suggested	suggest	VBN
20871	1044	8	that	that	IN
20871	1044	9	it	-PRON-	PRP
20871	1044	10	takes	take	VBZ
20871	1044	11	an	an	DT
20871	1044	12	important	important	JJ
20871	1044	13	part	part	NN
20871	1044	14	mechanically	mechanically	RB
20871	1044	15	in	in	IN
20871	1044	16	the	the	DT
20871	1044	17	digestion	digestion	NN
20871	1044	18	of	of	IN
20871	1044	19	food	food	NN
20871	1044	20	.	.	.
20871	1045	1	120	120	CD
20871	1045	2	.	.	.
20871	1046	1	Adulteration	adulteration	NN
20871	1046	2	of	of	IN
20871	1046	3	Butter.--In	butter.--in	JJ
20871	1046	4	addition	addition	NN
20871	1046	5	to	to	IN
20871	1046	6	containing	contain	VBG
20871	1046	7	an	an	DT
20871	1046	8	excess	excess	NN
20871	1046	9	of	of	IN
20871	1046	10	water	water	NN
20871	1046	11	,	,	,
20871	1046	12	butter	butter	NN
20871	1046	13	is	be	VBZ
20871	1046	14	adulterated	adulterate	VBN
20871	1046	15	in	in	IN
20871	1046	16	other	other	JJ
20871	1046	17	ways	way	NNS
20871	1046	18	.	.	.
20871	1047	1	Old	old	JJ
20871	1047	2	,	,	,
20871	1047	3	stale	stale	JJ
20871	1047	4	butter	butter	NN
20871	1047	5	is	be	VBZ
20871	1047	6	occasionally	occasionally	RB
20871	1047	7	melted	melt	VBN
20871	1047	8	,	,	,
20871	1047	9	washed	wash	VBN
20871	1047	10	,	,	,
20871	1047	11	salted	salt	VBD
20871	1047	12	,	,	,
20871	1047	13	and	and	CC
20871	1047	14	reworked	rework	VBD
20871	1047	15	.	.	.
20871	1048	1	This	this	DT
20871	1048	2	product	product	NN
20871	1048	3	is	be	VBZ
20871	1048	4	known	know	VBN
20871	1048	5	as	as	IN
20871	1048	6	renovated	renovate	VBN
20871	1048	7	butter	butter	NN
20871	1048	8	,	,	,
20871	1048	9	and	and	CC
20871	1048	10	has	have	VBZ
20871	1048	11	poor	poor	JJ
20871	1048	12	keeping	keeping	NN
20871	1048	13	qualities	quality	NNS
20871	1048	14	.	.	.
20871	1049	1	Frequently	frequently	RB
20871	1049	2	preservatives	preservative	NNS
20871	1049	3	are	be	VBP
20871	1049	4	added	add	VBN
20871	1049	5	to	to	IN
20871	1049	6	such	such	JJ
20871	1049	7	butter	butter	NN
20871	1049	8	to	to	TO
20871	1049	9	delay	delay	VB
20871	1049	10	fermentation	fermentation	NN
20871	1049	11	changes	change	NNS
20871	1049	12	.	.	.
20871	1050	1	Oleomargarine	Oleomargarine	NNP
20871	1050	2	and	and	CC
20871	1050	3	butterine	butterine	NN
20871	1050	4	are	be	VBP
20871	1050	5	made	make	VBN
20871	1050	6	by	by	IN
20871	1050	7	mixing	mix	VBG
20871	1050	8	vegetable	vegetable	NN
20871	1050	9	and	and	CC
20871	1050	10	animal	animal	NN
20871	1050	11	fats	fat	NNS
20871	1050	12	.	.	.
20871	1051	1	[	[	-LRB-
20871	1051	2	40	40	CD
20871	1051	3	]	]	-RRB-
20871	1051	4	Highly	highly	RB
20871	1051	5	colored	color	VBN
20871	1051	6	stearin	stearin	NN
20871	1051	7	,	,	,
20871	1051	8	cotton	cotton	NN
20871	1051	9	-	-	HYPH
20871	1051	10	seed	seed	NN
20871	1051	11	oil	oil	NN
20871	1051	12	,	,	,
20871	1051	13	and	and	CC
20871	1051	14	lard	lard	NN
20871	1051	15	are	be	VBP
20871	1051	16	the	the	DT
20871	1051	17	usual	usual	JJ
20871	1051	18	materials	material	NNS
20871	1051	19	from	from	IN
20871	1051	20	which	which	WDT
20871	1051	21	oleomargarine	oleomargarine	NN
20871	1051	22	is	be	VBZ
20871	1051	23	made	make	VBN
20871	1051	24	.	.	.
20871	1052	1	It	-PRON-	PRP
20871	1052	2	has	have	VBZ
20871	1052	3	practically	practically	RB
20871	1052	4	the	the	DT
20871	1052	5	same	same	JJ
20871	1052	6	composition	composition	NN
20871	1052	7	,	,	,
20871	1052	8	digestibility	digestibility	NN
20871	1052	9	,	,	,
20871	1052	10	and	and	CC
20871	1052	11	food	food	NN
20871	1052	12	value	value	NN
20871	1052	13	as	as	IN
20871	1052	14	butter	butter	NN
20871	1052	15	.	.	.
20871	1053	1	When	when	WRB
20871	1053	2	sold	sell	VBN
20871	1053	3	under	under	IN
20871	1053	4	its	-PRON-	PRP$
20871	1053	5	true	true	JJ
20871	1053	6	name	name	NN
20871	1053	7	and	and	CC
20871	1053	8	not	not	RB
20871	1053	9	as	as	IN
20871	1053	10	butter	butter	NN
20871	1053	11	,	,	,
20871	1053	12	there	there	EX
20871	1053	13	is	be	VBZ
20871	1053	14	no	no	DT
20871	1053	15	objection	objection	NN
20871	1053	16	,	,	,
20871	1053	17	as	as	IN
20871	1053	18	it	-PRON-	PRP
20871	1053	19	is	be	VBZ
20871	1053	20	a	a	DT
20871	1053	21	valuable	valuable	JJ
20871	1053	22	food	food	NN
20871	1053	23	and	and	CC
20871	1053	24	supplies	supply	NNS
20871	1053	25	heat	heat	NN
20871	1053	26	and	and	CC
20871	1053	27	energy	energy	NN
20871	1053	28	at	at	IN
20871	1053	29	less	less	JJR
20871	1053	30	cost	cost	NN
20871	1053	31	than	than	IN
20871	1053	32	butter	butter	NN
20871	1053	33	.	.	.
20871	1054	1	The	the	DT
20871	1054	2	main	main	JJ
20871	1054	3	objection	objection	NN
20871	1054	4	to	to	TO
20871	1054	5	oleomargarine	oleomargarine	NN
20871	1054	6	and	and	CC
20871	1054	7	butterine	butterine	NN
20871	1054	8	is	be	VBZ
20871	1054	9	that	that	IN
20871	1054	10	they	-PRON-	PRP
20871	1054	11	are	be	VBP
20871	1054	12	sold	sell	VBN
20871	1054	13	as	as	IN
20871	1054	14	butter	butter	NN
20871	1054	15	.	.	.
20871	1055	1	[	[	-LRB-
20871	1055	2	41	41	CD
20871	1055	3	]	]	-RRB-
20871	1055	4	The	the	DT
20871	1055	5	coloring	coloring	NN
20871	1055	6	of	of	IN
20871	1055	7	butter	butter	NN
20871	1055	8	is	be	VBZ
20871	1055	9	not	not	RB
20871	1055	10	generally	generally	RB
20871	1055	11	looked	look	VBN
20871	1055	12	upon	upon	IN
20871	1055	13	as	as	IN
20871	1055	14	adulteration	adulteration	NN
20871	1055	15	,	,	,
20871	1055	16	for	for	IN
20871	1055	17	butter	butter	NN
20871	1055	18	naturally	naturally	RB
20871	1055	19	has	have	VBZ
20871	1055	20	a	a	DT
20871	1055	21	more	more	RBR
20871	1055	22	or	or	CC
20871	1055	23	less	less	RBR
20871	1055	24	yellow	yellow	JJ
20871	1055	25	tinge	tinge	NN
20871	1055	26	.	.	.
20871	1056	1	According	accord	VBG
20871	1056	2	to	to	IN
20871	1056	3	an	an	DT
20871	1056	4	act	act	NN
20871	1056	5	of	of	IN
20871	1056	6	Congress	Congress	NNP
20871	1056	7	,	,	,
20871	1056	8	butter	butter	NN
20871	1056	9	colors	color	NNS
20871	1056	10	of	of	IN
20871	1056	11	a	a	DT
20871	1056	12	non	non	JJ
20871	1056	13	-	-	JJ
20871	1056	14	injurious	injurious	JJ
20871	1056	15	character	character	NN
20871	1056	16	are	be	VBP
20871	1056	17	allowed	allow	VBN
20871	1056	18	to	to	TO
20871	1056	19	be	be	VB
20871	1056	20	used	use	VBN
20871	1056	21	.	.	.
20871	1057	1	CHEESE	CHEESE	NNP
20871	1057	2	121	121	CD
20871	1057	3	.	.	.
20871	1058	1	General	General	NNP
20871	1058	2	Composition.--Cheese	Composition.--Cheese	NNP
20871	1058	3	,	,	,
20871	1058	4	is	be	VBZ
20871	1058	5	made	make	VBN
20871	1058	6	by	by	IN
20871	1058	7	the	the	DT
20871	1058	8	addition	addition	NN
20871	1058	9	of	of	IN
20871	1058	10	rennet	rennet	NN
20871	1058	11	to	to	IN
20871	1058	12	ripened	ripen	VBN
20871	1058	13	milk	milk	NN
20871	1058	14	,	,	,
20871	1058	15	resulting	result	VBG
20871	1058	16	in	in	IN
20871	1058	17	coagulation	coagulation	NN
20871	1058	18	of	of	IN
20871	1058	19	the	the	DT
20871	1058	20	casein	casein	NN
20871	1058	21	,	,	,
20871	1058	22	which	which	WDT
20871	1058	23	mechanically	mechanically	RB
20871	1058	24	combines	combine	VBZ
20871	1058	25	with	with	IN
20871	1058	26	the	the	DT
20871	1058	27	fat	fat	NN
20871	1058	28	.	.	.
20871	1059	1	It	-PRON-	PRP
20871	1059	2	differs	differ	VBZ
20871	1059	3	from	from	IN
20871	1059	4	butter	butter	NN
20871	1059	5	in	in	IN
20871	1059	6	composition	composition	NN
20871	1059	7	by	by	IN
20871	1059	8	containing	contain	VBG
20871	1059	9	,	,	,
20871	1059	10	in	in	IN
20871	1059	11	addition	addition	NN
20871	1059	12	to	to	IN
20871	1059	13	fat	fat	NN
20871	1059	14	,	,	,
20871	1059	15	casein	casein	NNP
20871	1059	16	and	and	CC
20871	1059	17	appreciable	appreciable	JJ
20871	1059	18	amounts	amount	NNS
20871	1059	19	of	of	IN
20871	1059	20	mineral	mineral	NN
20871	1059	21	matter	matter	NN
20871	1059	22	.	.	.
20871	1060	1	The	the	DT
20871	1060	2	composition	composition	NN
20871	1060	3	varies	vary	VBZ
20871	1060	4	with	with	IN
20871	1060	5	the	the	DT
20871	1060	6	character	character	NN
20871	1060	7	of	of	IN
20871	1060	8	the	the	DT
20871	1060	9	milk	milk	NN
20871	1060	10	from	from	IN
20871	1060	11	which	which	WDT
20871	1060	12	the	the	DT
20871	1060	13	cheese	cheese	NN
20871	1060	14	was	be	VBD
20871	1060	15	made	make	VBN
20871	1060	16	.	.	.
20871	1061	1	Average	average	JJ
20871	1061	2	milk	milk	NN
20871	1061	3	produces	produce	VBZ
20871	1061	4	cheese	cheese	NN
20871	1061	5	containing	contain	VBG
20871	1061	6	a	a	DT
20871	1061	7	larger	large	JJR
20871	1061	8	amount	amount	NN
20871	1061	9	of	of	IN
20871	1061	10	fat	fat	NN
20871	1061	11	than	than	IN
20871	1061	12	proteids	proteid	NNS
20871	1061	13	,	,	,
20871	1061	14	while	while	IN
20871	1061	15	cheese	cheese	NN
20871	1061	16	from	from	IN
20871	1061	17	skimmed	skim	VBN
20871	1061	18	or	or	CC
20871	1061	19	partially	partially	RB
20871	1061	20	skimmed	skim	VBN
20871	1061	21	milk	milk	NN
20871	1061	22	is	be	VBZ
20871	1061	23	proportionally	proportionally	RB
20871	1061	24	poorer	poor	JJR
20871	1061	25	in	in	IN
20871	1061	26	fat	fat	NN
20871	1061	27	.	.	.
20871	1062	1	Ordinarily	ordinarily	RB
20871	1062	2	there	there	EX
20871	1062	3	is	be	VBZ
20871	1062	4	about	about	RB
20871	1062	5	35	35	CD
20871	1062	6	per	per	NN
20871	1062	7	cent	cent	NN
20871	1062	8	of	of	IN
20871	1062	9	water	water	NN
20871	1062	10	,	,	,
20871	1062	11	33	33	CD
20871	1062	12	per	per	NN
20871	1062	13	cent	cent	NN
20871	1062	14	of	of	IN
20871	1062	15	fat	fat	NN
20871	1062	16	,	,	,
20871	1062	17	and	and	CC
20871	1062	18	27	27	CD
20871	1062	19	per	per	IN
20871	1062	20	cent	cent	NN
20871	1062	21	of	of	IN
20871	1062	22	casein	casein	NNP
20871	1062	23	,	,	,
20871	1062	24	and	and	CC
20871	1062	25	albumin	albumin	NN
20871	1062	26	or	or	CC
20871	1062	27	milk	milk	NN
20871	1062	28	proteids	proteid	NNS
20871	1062	29	,	,	,
20871	1062	30	the	the	DT
20871	1062	31	remainder	remainder	NN
20871	1062	32	being	be	VBG
20871	1062	33	ash	ash	NN
20871	1062	34	,	,	,
20871	1062	35	salt	salt	NN
20871	1062	36	,	,	,
20871	1062	37	milk	milk	NN
20871	1062	38	sugar	sugar	NN
20871	1062	39	,	,	,
20871	1062	40	and	and	CC
20871	1062	41	lactic	lactic	JJ
20871	1062	42	acid	acid	NN
20871	1062	43	.	.	.
20871	1063	1	Cheese	cheese	NN
20871	1063	2	is	be	VBZ
20871	1063	3	characterized	characterize	VBN
20871	1063	4	by	by	IN
20871	1063	5	its	-PRON-	PRP$
20871	1063	6	large	large	JJ
20871	1063	7	percentage	percentage	NN
20871	1063	8	of	of	IN
20871	1063	9	both	both	CC
20871	1063	10	fat	fat	NN
20871	1063	11	and	and	CC
20871	1063	12	protein	protein	NN
20871	1063	13	,	,	,
20871	1063	14	and	and	CC
20871	1063	15	has	have	VBZ
20871	1063	16	high	high	JJ
20871	1063	17	food	food	NN
20871	1063	18	value	value	NN
20871	1063	19	.	.	.
20871	1064	1	It	-PRON-	PRP
20871	1064	2	contains	contain	VBZ
20871	1064	3	more	more	JJR
20871	1064	4	fat	fat	NN
20871	1064	5	and	and	CC
20871	1064	6	protein	protein	NN
20871	1064	7	than	than	IN
20871	1064	8	any	any	DT
20871	1064	9	of	of	IN
20871	1064	10	the	the	DT
20871	1064	11	meats	meat	NNS
20871	1064	12	;	;	:
20871	1064	13	in	in	IN
20871	1064	14	fact	fact	NN
20871	1064	15	,	,	,
20871	1064	16	there	there	EX
20871	1064	17	are	be	VBP
20871	1064	18	but	but	CC
20871	1064	19	few	few	JJ
20871	1064	20	foods	food	NNS
20871	1064	21	which	which	WDT
20871	1064	22	have	have	VBP
20871	1064	23	such	such	JJ
20871	1064	24	liberal	liberal	JJ
20871	1064	25	amounts	amount	NNS
20871	1064	26	of	of	IN
20871	1064	27	these	these	DT
20871	1064	28	nutrients	nutrient	NNS
20871	1064	29	as	as	IN
20871	1064	30	cheese	cheese	NN
20871	1064	31	.	.	.
20871	1065	1	The	the	DT
20871	1065	2	odor	odor	NN
20871	1065	3	and	and	CC
20871	1065	4	flavor	flavor	NN
20871	1065	5	of	of	IN
20871	1065	6	cheese	cheese	NN
20871	1065	7	are	be	VBP
20871	1065	8	due	due	JJ
20871	1065	9	to	to	IN
20871	1065	10	workings	working	NNS
20871	1065	11	of	of	IN
20871	1065	12	bacteria	bacteria	NNS
20871	1065	13	which	which	WDT
20871	1065	14	result	result	VBP
20871	1065	15	in	in	IN
20871	1065	16	the	the	DT
20871	1065	17	production	production	NN
20871	1065	18	of	of	IN
20871	1065	19	aromatic	aromatic	JJ
20871	1065	20	compounds	compound	NNS
20871	1065	21	.	.	.
20871	1066	1	The	the	DT
20871	1066	2	purity	purity	NN
20871	1066	3	and	and	CC
20871	1066	4	condition	condition	NN
20871	1066	5	of	of	IN
20871	1066	6	the	the	DT
20871	1066	7	milk	milk	NN
20871	1066	8	,	,	,
20871	1066	9	as	as	RB
20871	1066	10	well	well	RB
20871	1066	11	as	as	IN
20871	1066	12	the	the	DT
20871	1066	13	method	method	NN
20871	1066	14	of	of	IN
20871	1066	15	manufacture	manufacture	NN
20871	1066	16	and	and	CC
20871	1066	17	the	the	DT
20871	1066	18	kind	kind	NN
20871	1066	19	of	of	IN
20871	1066	20	ferment	ferment	NN
20871	1066	21	material	material	NN
20871	1066	22	used	use	VBN
20871	1066	23	,	,	,
20871	1066	24	determine	determine	VB
20871	1066	25	largely	largely	RB
20871	1066	26	the	the	DT
20871	1066	27	flavor	flavor	NN
20871	1066	28	and	and	CC
20871	1066	29	odor	odor	NN
20871	1066	30	.	.	.
20871	1067	1	Cheese	cheese	NN
20871	1067	2	is	be	VBZ
20871	1067	3	generally	generally	RB
20871	1067	4	allowed	allow	VBN
20871	1067	5	to	to	TO
20871	1067	6	undergo	undergo	VB
20871	1067	7	a	a	DT
20871	1067	8	ripening	ripening	JJ
20871	1067	9	or	or	CC
20871	1067	10	curing	curing	NN
20871	1067	11	process	process	NN
20871	1067	12	before	before	IN
20871	1067	13	it	-PRON-	PRP
20871	1067	14	is	be	VBZ
20871	1067	15	used	use	VBN
20871	1067	16	as	as	IN
20871	1067	17	food	food	NN
20871	1067	18	.	.	.
20871	1068	1	The	the	DT
20871	1068	2	changes	change	NNS
20871	1068	3	resulting	result	VBG
20871	1068	4	consist	consist	VB
20871	1068	5	mainly	mainly	RB
20871	1068	6	in	in	IN
20871	1068	7	increased	increase	VBN
20871	1068	8	solubility	solubility	NN
20871	1068	9	of	of	IN
20871	1068	10	the	the	DT
20871	1068	11	proteids	proteid	NNS
20871	1068	12	,	,	,
20871	1068	13	with	with	IN
20871	1068	14	the	the	DT
20871	1068	15	formation	formation	NN
20871	1068	16	of	of	IN
20871	1068	17	a	a	DT
20871	1068	18	small	small	JJ
20871	1068	19	amount	amount	NN
20871	1068	20	of	of	IN
20871	1068	21	amid	amid	IN
20871	1068	22	and	and	CC
20871	1068	23	aromatic	aromatic	JJ
20871	1068	24	compounds	compound	NNS
20871	1068	25	.	.	.
20871	1069	1	[	[	-LRB-
20871	1069	2	42	42	CD
20871	1069	3	]	]	-RRB-
20871	1069	4	122	122	CD
20871	1069	5	.	.	.
20871	1070	1	Digestibility.--Cheese	Digestibility.--Cheese	NNP
20871	1070	2	is	be	VBZ
20871	1070	3	popularly	popularly	RB
20871	1070	4	considered	consider	VBN
20871	1070	5	an	an	DT
20871	1070	6	indigestible	indigestible	JJ
20871	1070	7	food	food	NN
20871	1070	8	,	,	,
20871	1070	9	but	but	CC
20871	1070	10	extended	extended	JJ
20871	1070	11	experiments	experiment	NNS
20871	1070	12	show	show	VBP
20871	1070	13	that	that	IN
20871	1070	14	it	-PRON-	PRP
20871	1070	15	is	be	VBZ
20871	1070	16	quite	quite	RB
20871	1070	17	completely	completely	RB
20871	1070	18	digested	digest	VBN
20871	1070	19	,	,	,
20871	1070	20	although	although	IN
20871	1070	21	in	in	IN
20871	1070	22	the	the	DT
20871	1070	23	case	case	NN
20871	1070	24	of	of	IN
20871	1070	25	some	some	DT
20871	1070	26	individuals	individual	NNS
20871	1070	27	not	not	RB
20871	1070	28	easily	easily	RB
20871	1070	29	digested	digest	VBN
20871	1070	30	.	.	.
20871	1071	1	In	in	IN
20871	1071	2	general	general	JJ
20871	1071	3	,	,	,
20871	1071	4	about	about	RB
20871	1071	5	95	95	CD
20871	1071	6	per	per	IN
20871	1071	7	cent	cent	NN
20871	1071	8	of	of	IN
20871	1071	9	the	the	DT
20871	1071	10	fat	fat	NN
20871	1071	11	and	and	CC
20871	1071	12	92	92	CD
20871	1071	13	per	per	NN
20871	1071	14	cent	cent	NN
20871	1071	15	and	and	CC
20871	1071	16	more	more	JJR
20871	1071	17	of	of	IN
20871	1071	18	the	the	DT
20871	1071	19	protein	protein	NN
20871	1071	20	is	be	VBZ
20871	1071	21	digested	digest	VBN
20871	1071	22	,	,	,
20871	1071	23	depending	depend	VBG
20871	1071	24	upon	upon	IN
20871	1071	25	the	the	DT
20871	1071	26	general	general	JJ
20871	1071	27	composition	composition	NN
20871	1071	28	of	of	IN
20871	1071	29	the	the	DT
20871	1071	30	cheese	cheese	NN
20871	1071	31	and	and	CC
20871	1071	32	the	the	DT
20871	1071	33	digestive	digestive	JJ
20871	1071	34	capacity	capacity	NN
20871	1071	35	of	of	IN
20871	1071	36	the	the	DT
20871	1071	37	individual	individual	NN
20871	1071	38	.	.	.
20871	1072	1	As	as	RB
20871	1072	2	far	far	RB
20871	1072	3	as	as	IN
20871	1072	4	total	total	JJ
20871	1072	5	digestibility	digestibility	NN
20871	1072	6	is	be	VBZ
20871	1072	7	concerned	concern	VBN
20871	1072	8	,	,	,
20871	1072	9	there	there	EX
20871	1072	10	appears	appear	VBZ
20871	1072	11	to	to	TO
20871	1072	12	be	be	VB
20871	1072	13	but	but	CC
20871	1072	14	little	little	JJ
20871	1072	15	difference	difference	NN
20871	1072	16	between	between	IN
20871	1072	17	green	green	JJ
20871	1072	18	and	and	CC
20871	1072	19	well	well	RB
20871	1072	20	-	-	HYPH
20871	1072	21	cured	cure	VBN
20871	1072	22	cheese	cheese	NN
20871	1072	23	.	.	.
20871	1073	1	So	so	RB
20871	1073	2	far	far	RB
20871	1073	3	as	as	IN
20871	1073	4	ease	ease	NN
20871	1073	5	of	of	IN
20871	1073	6	digestion	digestion	NN
20871	1073	7	is	be	VBZ
20871	1073	8	concerned	concern	VBN
20871	1073	9	,	,	,
20871	1073	10	it	-PRON-	PRP
20871	1073	11	is	be	VBZ
20871	1073	12	probable	probable	JJ
20871	1073	13	that	that	IN
20871	1073	14	some	some	DT
20871	1073	15	difference	difference	NN
20871	1073	16	exists	exist	VBZ
20871	1073	17	.	.	.
20871	1074	1	There	there	EX
20871	1074	2	is	be	VBZ
20871	1074	3	also	also	RB
20871	1074	4	but	but	CC
20871	1074	5	little	little	JJ
20871	1074	6	difference	difference	NN
20871	1074	7	in	in	IN
20871	1074	8	digestibility	digestibility	NN
20871	1074	9	resulting	result	VBG
20871	1074	10	from	from	IN
20871	1074	11	the	the	DT
20871	1074	12	way	way	NN
20871	1074	13	in	in	IN
20871	1074	14	which	which	WDT
20871	1074	15	milk	milk	NN
20871	1074	16	is	be	VBZ
20871	1074	17	made	make	VBN
20871	1074	18	into	into	IN
20871	1074	19	cheese	cheese	NN
20871	1074	20	,	,	,
20871	1074	21	the	the	DT
20871	1074	22	nutrients	nutrient	NNS
20871	1074	23	of	of	IN
20871	1074	24	Roquefort	Roquefort	NNP
20871	1074	25	,	,	,
20871	1074	26	Swiss	Swiss	NNP
20871	1074	27	,	,	,
20871	1074	28	Camembert	Camembert	NNP
20871	1074	29	,	,	,
20871	1074	30	and	and	CC
20871	1074	31	Cheddar	Cheddar	NNP
20871	1074	32	being	be	VBG
20871	1074	33	about	about	IN
20871	1074	34	equally	equally	RB
20871	1074	35	digestible	digestible	JJ
20871	1074	36	.	.	.
20871	1075	1	[	[	-LRB-
20871	1075	2	13	13	CD
20871	1075	3	]	]	-RRB-
20871	1075	4	The	the	DT
20871	1075	5	differences	difference	NNS
20871	1075	6	in	in	IN
20871	1075	7	odor	odor	NN
20871	1075	8	and	and	CC
20871	1075	9	taste	taste	NN
20871	1075	10	are	be	VBP
20871	1075	11	due	due	JJ
20871	1075	12	to	to	IN
20871	1075	13	variations	variation	NNS
20871	1075	14	in	in	IN
20871	1075	15	kind	kind	NN
20871	1075	16	and	and	CC
20871	1075	17	amount	amount	NN
20871	1075	18	of	of	IN
20871	1075	19	bacterial	bacterial	JJ
20871	1075	20	action	action	NN
20871	1075	21	.	.	.
20871	1076	1	When	when	WRB
20871	1076	2	combined	combine	VBN
20871	1076	3	with	with	IN
20871	1076	4	other	other	JJ
20871	1076	5	foods	food	NNS
20871	1076	6	,	,	,
20871	1076	7	cheese	cheese	NN
20871	1076	8	may	may	MD
20871	1076	9	exercise	exercise	VB
20871	1076	10	a	a	DT
20871	1076	11	beneficial	beneficial	JJ
20871	1076	12	influence	influence	NN
20871	1076	13	upon	upon	IN
20871	1076	14	digestion	digestion	NN
20871	1076	15	in	in	IN
20871	1076	16	the	the	DT
20871	1076	17	same	same	JJ
20871	1076	18	way	way	NN
20871	1076	19	as	as	IN
20871	1076	20	noted	note	VBN
20871	1076	21	from	from	IN
20871	1076	22	the	the	DT
20871	1076	23	use	use	NN
20871	1076	24	of	of	IN
20871	1076	25	several	several	JJ
20871	1076	26	foods	food	NNS
20871	1076	27	in	in	IN
20871	1076	28	a	a	DT
20871	1076	29	ration	ration	NN
20871	1076	30	.	.	.
20871	1077	1	No	no	DT
20871	1077	2	material	material	NN
20871	1077	3	differences	difference	NNS
20871	1077	4	were	be	VBD
20871	1077	5	observed	observe	VBN
20871	1077	6	in	in	IN
20871	1077	7	digestibility	digestibility	NN
20871	1077	8	when	when	WRB
20871	1077	9	cheese	cheese	NN
20871	1077	10	was	be	VBD
20871	1077	11	used	use	VBN
20871	1077	12	in	in	IN
20871	1077	13	small	small	JJ
20871	1077	14	amounts	amount	NNS
20871	1077	15	,	,	,
20871	1077	16	as	as	IN
20871	1077	17	for	for	IN
20871	1077	18	condimental	condimental	JJ
20871	1077	19	purposes	purpose	NNS
20871	1077	20	,	,	,
20871	1077	21	or	or	CC
20871	1077	22	when	when	WRB
20871	1077	23	used	use	VBN
20871	1077	24	in	in	IN
20871	1077	25	large	large	JJ
20871	1077	26	amounts	amount	NNS
20871	1077	27	to	to	IN
20871	1077	28	furnish	furnish	JJ
20871	1077	29	nutrients	nutrient	NNS
20871	1077	30	.	.	.
20871	1078	1	Artificial	artificial	JJ
20871	1078	2	digestion	digestion	NN
20871	1078	3	experiments	experiment	NNS
20871	1078	4	show	show	VBP
20871	1078	5	that	that	IN
20871	1078	6	cheese	cheese	NN
20871	1078	7	is	be	VBZ
20871	1078	8	more	more	RBR
20871	1078	9	readily	readily	RB
20871	1078	10	acted	act	VBN
20871	1078	11	upon	upon	IN
20871	1078	12	by	by	IN
20871	1078	13	the	the	DT
20871	1078	14	pancreatic	pancreatic	NN
20871	1078	15	than	than	IN
20871	1078	16	by	by	IN
20871	1078	17	the	the	DT
20871	1078	18	gastric	gastric	JJ
20871	1078	19	fluids	fluid	NNS
20871	1078	20	,	,	,
20871	1078	21	suggesting	suggest	VBG
20871	1078	22	that	that	IN
20871	1078	23	cheese	cheese	NN
20871	1078	24	undergoes	undergoe	NNS
20871	1078	25	intestinal	intestinal	JJ
20871	1078	26	rather	rather	RB
20871	1078	27	than	than	IN
20871	1078	28	gastric	gastric	JJ
20871	1078	29	digestion	digestion	NN
20871	1078	30	.	.	.
20871	1079	1	It	-PRON-	PRP
20871	1079	2	is	be	VBZ
20871	1079	3	possible	possible	JJ
20871	1079	4	this	this	DT
20871	1079	5	is	be	VBZ
20871	1079	6	the	the	DT
20871	1079	7	reason	reason	NN
20871	1079	8	that	that	IN
20871	1079	9	cheese	cheese	NN
20871	1079	10	is	be	VBZ
20871	1079	11	slow	slow	JJ
20871	1079	12	of	of	IN
20871	1079	13	digestion	digestion	NN
20871	1079	14	in	in	IN
20871	1079	15	the	the	DT
20871	1079	16	case	case	NN
20871	1079	17	of	of	IN
20871	1079	18	some	some	DT
20871	1079	19	individuals	individual	NNS
20871	1079	20	.	.	.
20871	1080	1	123	123	CD
20871	1080	2	.	.	.
20871	1081	1	Use	use	VB
20871	1081	2	in	in	IN
20871	1081	3	the	the	DT
20871	1081	4	Dietary.--Cheese	Dietary.--Cheese	NNPS
20871	1081	5	should	should	MD
20871	1081	6	be	be	VB
20871	1081	7	used	use	VBN
20871	1081	8	in	in	IN
20871	1081	9	the	the	DT
20871	1081	10	dietary	dietary	NN
20871	1081	11	regularly	regularly	RB
20871	1081	12	and	and	CC
20871	1081	13	in	in	IN
20871	1081	14	reasonable	reasonable	JJ
20871	1081	15	amounts	amount	NNS
20871	1081	16	,	,	,
20871	1081	17	rather	rather	RB
20871	1081	18	than	than	IN
20871	1081	19	irregularly	irregularly	RB
20871	1081	20	and	and	CC
20871	1081	21	then	then	RB
20871	1081	22	in	in	IN
20871	1081	23	large	large	JJ
20871	1081	24	amounts	amount	NNS
20871	1081	25	.	.	.
20871	1082	1	Cheese	cheese	NN
20871	1082	2	is	be	VBZ
20871	1082	3	not	not	RB
20871	1082	4	a	a	DT
20871	1082	5	luxury	luxury	NN
20871	1082	6	,	,	,
20871	1082	7	but	but	CC
20871	1082	8	ordinarily	ordinarily	RB
20871	1082	9	it	-PRON-	PRP
20871	1082	10	is	be	VBZ
20871	1082	11	one	one	CD
20871	1082	12	of	of	IN
20871	1082	13	the	the	DT
20871	1082	14	cheapest	cheap	JJS
20871	1082	15	and	and	CC
20871	1082	16	most	most	RBS
20871	1082	17	nutritious	nutritious	JJ
20871	1082	18	of	of	IN
20871	1082	19	human	human	JJ
20871	1082	20	foods	food	NNS
20871	1082	21	.	.	.
20871	1083	1	A	a	DT
20871	1083	2	pound	pound	NN
20871	1083	3	of	of	IN
20871	1083	4	cheese	cheese	NN
20871	1083	5	costing	cost	VBG
20871	1083	6	15	15	CD
20871	1083	7	cents	cent	NNS
20871	1083	8	contains	contain	VBZ
20871	1083	9	about	about	RB
20871	1083	10	a	a	DT
20871	1083	11	quarter	quarter	NN
20871	1083	12	of	of	IN
20871	1083	13	a	a	DT
20871	1083	14	pound	pound	NN
20871	1083	15	of	of	IN
20871	1083	16	protein	protein	NN
20871	1083	17	and	and	CC
20871	1083	18	a	a	DT
20871	1083	19	third	third	NN
20871	1083	20	of	of	IN
20871	1083	21	a	a	DT
20871	1083	22	pound	pound	NN
20871	1083	23	of	of	IN
20871	1083	24	fat	fat	NN
20871	1083	25	;	;	:
20871	1083	26	at	at	IN
20871	1083	27	the	the	DT
20871	1083	28	same	same	JJ
20871	1083	29	price	price	NN
20871	1083	30	,	,	,
20871	1083	31	beef	beef	NN
20871	1083	32	yields	yield	NNS
20871	1083	33	only	only	RB
20871	1083	34	about	about	IN
20871	1083	35	half	half	NN
20871	1083	36	as	as	RB
20871	1083	37	much	much	JJ
20871	1083	38	fat	fat	NN
20871	1083	39	and	and	CC
20871	1083	40	less	less	JJR
20871	1083	41	protein	protein	NN
20871	1083	42	.	.	.
20871	1084	1	Cheese	cheese	NN
20871	1084	2	at	at	IN
20871	1084	3	18	18	CD
20871	1084	4	cents	cent	NNS
20871	1084	5	per	per	IN
20871	1084	6	pound	pound	NN
20871	1084	7	furnishes	furnishe	NNS
20871	1084	8	more	more	RBR
20871	1084	9	available	available	JJ
20871	1084	10	nutrients	nutrient	NNS
20871	1084	11	and	and	CC
20871	1084	12	energy	energy	NN
20871	1084	13	than	than	IN
20871	1084	14	beef	beef	NN
20871	1084	15	at	at	IN
20871	1084	16	12	12	CD
20871	1084	17	cents	cent	NNS
20871	1084	18	per	per	IN
20871	1084	19	pound	pound	NN
20871	1084	20	.	.	.
20871	1085	1	In	in	IN
20871	1085	2	the	the	DT
20871	1085	3	dietary	dietary	NN
20871	1085	4	of	of	IN
20871	1085	5	European	european	JJ
20871	1085	6	armies	army	NNS
20871	1085	7	,	,	,
20871	1085	8	cheese	cheese	NN
20871	1085	9	to	to	IN
20871	1085	10	a	a	DT
20871	1085	11	great	great	JJ
20871	1085	12	extent	extent	NN
20871	1085	13	takes	take	VBZ
20871	1085	14	the	the	DT
20871	1085	15	place	place	NN
20871	1085	16	of	of	IN
20871	1085	17	beef	beef	NN
20871	1085	18	.	.	.
20871	1086	1	See	see	VB
20871	1086	2	Chapter	Chapter	NNP
20871	1086	3	XVI	XVI	NNP
20871	1086	4	.	.	.
20871	1087	1	124	124	CD
20871	1087	2	.	.	.
20871	1088	1	Cottage	cottage	NN
20871	1088	2	Cheese	Cheese	NNP
20871	1088	3	is	be	VBZ
20871	1088	4	made	make	VBN
20871	1088	5	by	by	IN
20871	1088	6	coagulating	coagulate	VBG
20871	1088	7	milk	milk	NN
20871	1088	8	and	and	CC
20871	1088	9	preparing	prepare	VBG
20871	1088	10	the	the	DT
20871	1088	11	curd	curd	NN
20871	1088	12	by	by	IN
20871	1088	13	mixing	mix	VBG
20871	1088	14	with	with	IN
20871	1088	15	it	-PRON-	PRP
20871	1088	16	cream	cream	NN
20871	1088	17	or	or	CC
20871	1088	18	melted	melted	JJ
20871	1088	19	butter	butter	NN
20871	1088	20	and	and	CC
20871	1088	21	salt	salt	NN
20871	1088	22	or	or	CC
20871	1088	23	sugar	sugar	NN
20871	1088	24	as	as	IN
20871	1088	25	desired	desire	VBN
20871	1088	26	.	.	.
20871	1089	1	When	when	WRB
20871	1089	2	milk	milk	NN
20871	1089	3	can	can	MD
20871	1089	4	be	be	VB
20871	1089	5	procured	procure	VBN
20871	1089	6	at	at	IN
20871	1089	7	little	little	JJ
20871	1089	8	cost	cost	NN
20871	1089	9	,	,	,
20871	1089	10	cottage	cottage	NN
20871	1089	11	cheese	cheese	NN
20871	1089	12	is	be	VBZ
20871	1089	13	one	one	CD
20871	1089	14	of	of	IN
20871	1089	15	the	the	DT
20871	1089	16	cheapest	cheap	JJS
20871	1089	17	and	and	CC
20871	1089	18	most	most	RBS
20871	1089	19	valuable	valuable	JJ
20871	1089	20	foods	food	NNS
20871	1089	21	.	.	.
20871	1090	1	[	[	-LRB-
20871	1090	2	43	43	CD
20871	1090	3	]	]	-RRB-
20871	1090	4	125	125	CD
20871	1090	5	.	.	.
20871	1091	1	Different	different	JJ
20871	1091	2	Kinds	kind	NNS
20871	1091	3	of	of	IN
20871	1091	4	Cheese.--By	cheese.--by	NN
20871	1091	5	the	the	DT
20871	1091	6	use	use	NN
20871	1091	7	of	of	IN
20871	1091	8	different	different	JJ
20871	1091	9	kinds	kind	NNS
20871	1091	10	of	of	IN
20871	1091	11	ferments	ferment	NNS
20871	1091	12	and	and	CC
20871	1091	13	variations	variation	NNS
20871	1091	14	in	in	IN
20871	1091	15	the	the	DT
20871	1091	16	process	process	NN
20871	1091	17	of	of	IN
20871	1091	18	manufacture	manufacture	VB
20871	1091	19	different	different	JJ
20871	1091	20	types	type	NNS
20871	1091	21	or	or	CC
20871	1091	22	kinds	kind	NNS
20871	1091	23	of	of	IN
20871	1091	24	cheese	cheese	NN
20871	1091	25	are	be	VBP
20871	1091	26	made	make	VBN
20871	1091	27	,	,	,
20871	1091	28	as	as	IN
20871	1091	29	Roquefort	Roquefort	NNP
20871	1091	30	,	,	,
20871	1091	31	Swiss	Swiss	NNP
20871	1091	32	,	,	,
20871	1091	33	Edam	Edam	NNP
20871	1091	34	,	,	,
20871	1091	35	Stilton	Stilton	NNP
20871	1091	36	,	,	,
20871	1091	37	Camembert	Camembert	NNP
20871	1091	38	,	,	,
20871	1091	39	etc	etc	FW
20871	1091	40	.	.	.
20871	1092	1	In	in	IN
20871	1092	2	the	the	DT
20871	1092	3	manufacture	manufacture	NN
20871	1092	4	of	of	IN
20871	1092	5	Roquefort	Roquefort	NNP
20871	1092	6	cheese	cheese	NN
20871	1092	7	,	,	,
20871	1092	8	which	which	WDT
20871	1092	9	is	be	VBZ
20871	1092	10	made	make	VBN
20871	1092	11	from	from	IN
20871	1092	12	goats	goat	NNS
20871	1092	13	'	'	POS
20871	1092	14	and	and	CC
20871	1092	15	ewes	ewes	NNP
20871	1092	16	'	'	''
20871	1092	17	milk	milk	NN
20871	1092	18	,	,	,
20871	1092	19	bread	bread	NN
20871	1092	20	is	be	VBZ
20871	1092	21	added	add	VBN
20871	1092	22	and	and	CC
20871	1092	23	the	the	DT
20871	1092	24	cheese	cheese	NN
20871	1092	25	is	be	VBZ
20871	1092	26	cured	cure	VBN
20871	1092	27	in	in	IN
20871	1092	28	caves	cave	NNS
20871	1092	29	,	,	,
20871	1092	30	resulting	result	VBG
20871	1092	31	in	in	IN
20871	1092	32	the	the	DT
20871	1092	33	formation	formation	NN
20871	1092	34	of	of	IN
20871	1092	35	a	a	DT
20871	1092	36	green	green	JJ
20871	1092	37	mold	mold	NN
20871	1092	38	which	which	WDT
20871	1092	39	penetrates	penetrate	VBZ
20871	1092	40	the	the	DT
20871	1092	41	cheese	cheese	NN
20871	1092	42	mass	mass	NN
20871	1092	43	,	,	,
20871	1092	44	and	and	CC
20871	1092	45	produces	produce	VBZ
20871	1092	46	characteristic	characteristic	JJ
20871	1092	47	odor	odor	NN
20871	1092	48	and	and	CC
20871	1092	49	flavor	flavor	NN
20871	1092	50	.	.	.
20871	1093	1	Stilton	Stilton	NNP
20871	1093	2	is	be	VBZ
20871	1093	3	an	an	DT
20871	1093	4	English	English	NNP
20871	1093	5	soft	soft	JJ
20871	1093	6	,	,	,
20871	1093	7	rich	rich	JJ
20871	1093	8	cheese	cheese	NN
20871	1093	9	of	of	IN
20871	1093	10	mild	mild	JJ
20871	1093	11	flavor	flavor	NN
20871	1093	12	,	,	,
20871	1093	13	made	make	VBN
20871	1093	14	from	from	IN
20871	1093	15	milk	milk	NN
20871	1093	16	to	to	IN
20871	1093	17	which	which	WDT
20871	1093	18	cream	cream	NN
20871	1093	19	is	be	VBZ
20871	1093	20	usually	usually	RB
20871	1093	21	added	add	VBN
20871	1093	22	.	.	.
20871	1094	1	It	-PRON-	PRP
20871	1094	2	is	be	VBZ
20871	1094	3	allowed	allow	VBN
20871	1094	4	to	to	TO
20871	1094	5	undergo	undergo	VB
20871	1094	6	an	an	DT
20871	1094	7	extended	extended	JJ
20871	1094	8	process	process	NN
20871	1094	9	of	of	IN
20871	1094	10	ripening	ripen	VBG
20871	1094	11	,	,	,
20871	1094	12	often	often	RB
20871	1094	13	resulting	result	VBG
20871	1094	14	in	in	IN
20871	1094	15	the	the	DT
20871	1094	16	formation	formation	NN
20871	1094	17	of	of	IN
20871	1094	18	bluish	bluish	JJ
20871	1094	19	green	green	JJ
20871	1094	20	threads	thread	NNS
20871	1094	21	of	of	IN
20871	1094	22	fungus	fungus	NN
20871	1094	23	.	.	.
20871	1095	1	Limburger	Limburger	NNP
20871	1095	2	owes	owe	VBZ
20871	1095	3	its	-PRON-	PRP$
20871	1095	4	characteristic	characteristic	JJ
20871	1095	5	odor	odor	NN
20871	1095	6	and	and	CC
20871	1095	7	flavor	flavor	NN
20871	1095	8	to	to	IN
20871	1095	9	the	the	DT
20871	1095	10	action	action	NN
20871	1095	11	of	of	IN
20871	1095	12	special	special	JJ
20871	1095	13	ferment	ferment	NN
20871	1095	14	bodies	body	NNS
20871	1095	15	which	which	WDT
20871	1095	16	carry	carry	VBP
20871	1095	17	on	on	RP
20871	1095	18	the	the	DT
20871	1095	19	ripening	ripening	JJ
20871	1095	20	process	process	NN
20871	1095	21	.	.	.
20871	1096	1	Neufchatel	Neufchatel	NNP
20871	1096	2	is	be	VBZ
20871	1096	3	a	a	DT
20871	1096	4	soft	soft	JJ
20871	1096	5	cheese	cheese	NN
20871	1096	6	made	make	VBN
20871	1096	7	from	from	IN
20871	1096	8	sweet	sweet	JJ
20871	1096	9	milk	milk	NN
20871	1096	10	to	to	IN
20871	1096	11	which	which	WDT
20871	1096	12	the	the	DT
20871	1096	13	rennet	rennet	NN
20871	1096	14	is	be	VBZ
20871	1096	15	added	add	VBN
20871	1096	16	at	at	IN
20871	1096	17	a	a	DT
20871	1096	18	high	high	JJ
20871	1096	19	temperature	temperature	NN
20871	1096	20	.	.	.
20871	1097	1	After	after	IN
20871	1097	2	pressing	press	VBG
20871	1097	3	,	,	,
20871	1097	4	it	-PRON-	PRP
20871	1097	5	is	be	VBZ
20871	1097	6	kneaded	knead	VBN
20871	1097	7	and	and	CC
20871	1097	8	worked	work	VBD
20871	1097	9	,	,	,
20871	1097	10	and	and	CC
20871	1097	11	then	then	RB
20871	1097	12	put	put	VB
20871	1097	13	into	into	IN
20871	1097	14	packages	package	NNS
20871	1097	15	and	and	CC
20871	1097	16	covered	cover	VBN
20871	1097	17	with	with	IN
20871	1097	18	tin	tin	NN
20871	1097	19	foil	foil	NN
20871	1097	20	.	.	.
20871	1098	1	126	126	CD
20871	1098	2	.	.	.
20871	1099	1	Adulteration	adulteration	NN
20871	1099	2	of	of	IN
20871	1099	3	Cheese.--The	Cheese.--The	NNP
20871	1099	4	most	most	RBS
20871	1099	5	common	common	JJ
20871	1099	6	forms	form	NNS
20871	1099	7	of	of	IN
20871	1099	8	adulteration	adulteration	NN
20871	1099	9	are	be	VBP
20871	1099	10	the	the	DT
20871	1099	11	manufacture	manufacture	NN
20871	1099	12	of	of	IN
20871	1099	13	skim	skim	NN
20871	1099	14	-	-	HYPH
20871	1099	15	milk	milk	NN
20871	1099	16	cheese	cheese	NN
20871	1099	17	by	by	IN
20871	1099	18	the	the	DT
20871	1099	19	removal	removal	NN
20871	1099	20	of	of	IN
20871	1099	21	the	the	DT
20871	1099	22	fat	fat	NN
20871	1099	23	from	from	IN
20871	1099	24	the	the	DT
20871	1099	25	milk	milk	NN
20871	1099	26	,	,	,
20871	1099	27	and	and	CC
20871	1099	28	substitution	substitution	NN
20871	1099	29	of	of	IN
20871	1099	30	cheaper	cheap	JJR
20871	1099	31	and	and	CC
20871	1099	32	foreign	foreign	JJ
20871	1099	33	fats	fat	NNS
20871	1099	34	,	,	,
20871	1099	35	making	make	VBG
20871	1099	36	a	a	DT
20871	1099	37	product	product	NN
20871	1099	38	known	know	VBN
20871	1099	39	as	as	IN
20871	1099	40	filled	fill	VBN
20871	1099	41	cheese	cheese	NN
20871	1099	42	.	.	.
20871	1100	1	When	when	WRB
20871	1100	2	not	not	RB
20871	1100	3	labeled	label	VBN
20871	1100	4	whole	whole	JJ
20871	1100	5	milk	milk	NN
20871	1100	6	cheese	cheese	NN
20871	1100	7	,	,	,
20871	1100	8	or	or	CC
20871	1100	9	sold	sell	VBN
20871	1100	10	as	as	IN
20871	1100	11	such	such	JJ
20871	1100	12	,	,	,
20871	1100	13	there	there	EX
20871	1100	14	is	be	VBZ
20871	1100	15	no	no	DT
20871	1100	16	objection	objection	NN
20871	1100	17	to	to	IN
20871	1100	18	skim	skim	NN
20871	1100	19	-	-	HYPH
20871	1100	20	milk	milk	NN
20871	1100	21	cheese	cheese	NN
20871	1100	22	.	.	.
20871	1101	1	It	-PRON-	PRP
20871	1101	2	has	have	VBZ
20871	1101	3	a	a	DT
20871	1101	4	high	high	JJ
20871	1101	5	food	food	NN
20871	1101	6	value	value	NN
20871	1101	7	and	and	CC
20871	1101	8	is	be	VBZ
20871	1101	9	often	often	RB
20871	1101	10	a	a	DT
20871	1101	11	cheap	cheap	JJ
20871	1101	12	source	source	NN
20871	1101	13	of	of	IN
20871	1101	14	protein	protein	NN
20871	1101	15	.	.	.
20871	1102	1	The	the	DT
20871	1102	2	manufacture	manufacture	NN
20871	1102	3	of	of	IN
20871	1102	4	filled	fill	VBN
20871	1102	5	cheese	cheese	NN
20871	1102	6	is	be	VBZ
20871	1102	7	now	now	RB
20871	1102	8	regulated	regulate	VBN
20871	1102	9	by	by	IN
20871	1102	10	the	the	DT
20871	1102	11	national	national	JJ
20871	1102	12	government	government	NN
20871	1102	13	,	,	,
20871	1102	14	and	and	CC
20871	1102	15	all	all	DT
20871	1102	16	such	such	JJ
20871	1102	17	cheese	cheese	NN
20871	1102	18	must	must	MD
20871	1102	19	pay	pay	VB
20871	1102	20	a	a	DT
20871	1102	21	special	special	JJ
20871	1102	22	tax	tax	NN
20871	1102	23	and	and	CC
20871	1102	24	be	be	VB
20871	1102	25	properly	properly	RB
20871	1102	26	labeled	label	VBN
20871	1102	27	.	.	.
20871	1103	1	As	as	IN
20871	1103	2	a	a	DT
20871	1103	3	result	result	NN
20871	1103	4	,	,	,
20871	1103	5	the	the	DT
20871	1103	6	amount	amount	NN
20871	1103	7	of	of	IN
20871	1103	8	filled	fill	VBN
20871	1103	9	cheese	cheese	NN
20871	1103	10	upon	upon	IN
20871	1103	11	the	the	DT
20871	1103	12	market	market	NN
20871	1103	13	has	have	VBZ
20871	1103	14	very	very	RB
20871	1103	15	greatly	greatly	RB
20871	1103	16	decreased	decrease	VBN
20871	1103	17	,	,	,
20871	1103	18	and	and	CC
20871	1103	19	cheese	cheese	NN
20871	1103	20	is	be	VBZ
20871	1103	21	now	now	RB
20871	1103	22	less	less	RBR
20871	1103	23	adulterated	adulterated	JJ
20871	1103	24	than	than	IN
20871	1103	25	in	in	IN
20871	1103	26	former	former	JJ
20871	1103	27	years	year	NNS
20871	1103	28	.	.	.
20871	1104	1	The	the	DT
20871	1104	2	national	national	JJ
20871	1104	3	dairy	dairy	NN
20871	1104	4	law	law	NN
20871	1104	5	allows	allow	VBZ
20871	1104	6	the	the	DT
20871	1104	7	use	use	NN
20871	1104	8	of	of	IN
20871	1104	9	coloring	color	VBG
20871	1104	10	matter	matter	NN
20871	1104	11	of	of	IN
20871	1104	12	a	a	DT
20871	1104	13	harmless	harmless	JJ
20871	1104	14	nature	nature	NN
20871	1104	15	in	in	IN
20871	1104	16	the	the	DT
20871	1104	17	manufacture	manufacture	NN
20871	1104	18	of	of	IN
20871	1104	19	cheese	cheese	NN
20871	1104	20	.	.	.
20871	1105	1	127	127	CD
20871	1105	2	.	.	.
20871	1106	1	Dairy	Dairy	NNP
20871	1106	2	Products	Products	NNPS
20871	1106	3	in	in	IN
20871	1106	4	the	the	DT
20871	1106	5	Dietary.--The	Dietary.--The	NNP
20871	1106	6	nutrients	nutrient	NNS
20871	1106	7	in	in	IN
20871	1106	8	milk	milk	NN
20871	1106	9	are	be	VBP
20871	1106	10	produced	produce	VBN
20871	1106	11	at	at	IN
20871	1106	12	less	less	JJR
20871	1106	13	expense	expense	NN
20871	1106	14	for	for	IN
20871	1106	15	grain	grain	NN
20871	1106	16	and	and	CC
20871	1106	17	forage	forage	NN
20871	1106	18	than	than	IN
20871	1106	19	the	the	DT
20871	1106	20	nutrients	nutrient	NNS
20871	1106	21	in	in	IN
20871	1106	22	beef	beef	NN
20871	1106	23	,	,	,
20871	1106	24	hence	hence	RB
20871	1106	25	from	from	IN
20871	1106	26	a	a	DT
20871	1106	27	pecuniary	pecuniary	JJ
20871	1106	28	point	point	NN
20871	1106	29	of	of	IN
20871	1106	30	view	view	NN
20871	1106	31	,	,	,
20871	1106	32	dairy	dairy	NN
20871	1106	33	products	product	NNS
20871	1106	34	,	,	,
20871	1106	35	as	as	IN
20871	1106	36	milk	milk	NN
20871	1106	37	and	and	CC
20871	1106	38	cheese	cheese	NN
20871	1106	39	,	,	,
20871	1106	40	have	have	VBP
20871	1106	41	the	the	DT
20871	1106	42	advantage	advantage	NN
20871	1106	43	.	.	.
20871	1107	1	In	in	IN
20871	1107	2	the	the	DT
20871	1107	3	case	case	NN
20871	1107	4	of	of	IN
20871	1107	5	butter	butter	NN
20871	1107	6	,	,	,
20871	1107	7	however	however	RB
20871	1107	8	,	,	,
20871	1107	9	the	the	DT
20871	1107	10	cost	cost	NN
20871	1107	11	usually	usually	RB
20871	1107	12	exceeds	exceed	VBZ
20871	1107	13	that	that	DT
20871	1107	14	of	of	IN
20871	1107	15	meat	meat	NN
20871	1107	16	.	.	.
20871	1108	1	In	in	IN
20871	1108	2	older	old	JJR
20871	1108	3	agricultural	agricultural	JJ
20871	1108	4	regions	region	NNS
20871	1108	5	,	,	,
20871	1108	6	where	where	WRB
20871	1108	7	the	the	DT
20871	1108	8	cost	cost	NN
20871	1108	9	of	of	IN
20871	1108	10	beef	beef	NN
20871	1108	11	production	production	NN
20871	1108	12	reaches	reach	VBZ
20871	1108	13	the	the	DT
20871	1108	14	maximum	maximum	JJ
20871	1108	15	,	,	,
20871	1108	16	dairying	dairying	NN
20871	1108	17	is	be	VBZ
20871	1108	18	generally	generally	RB
20871	1108	19	resorted	resort	VBN
20871	1108	20	to	to	IN
20871	1108	21	,	,	,
20871	1108	22	as	as	IN
20871	1108	23	it	-PRON-	PRP
20871	1108	24	yields	yield	VBZ
20871	1108	25	larger	large	JJR
20871	1108	26	financial	financial	JJ
20871	1108	27	returns	return	NNS
20871	1108	28	,	,	,
20871	1108	29	and	and	CC
20871	1108	30	as	as	IN
20871	1108	31	a	a	DT
20871	1108	32	result	result	NN
20871	1108	33	more	more	JJR
20871	1108	34	cheese	cheese	NN
20871	1108	35	and	and	CC
20871	1108	36	less	less	JJR
20871	1108	37	beef	beef	NN
20871	1108	38	are	be	VBP
20871	1108	39	used	use	VBN
20871	1108	40	in	in	IN
20871	1108	41	the	the	DT
20871	1108	42	dietary	dietary	NN
20871	1108	43	.	.	.
20871	1109	1	As	as	IN
20871	1109	2	the	the	DT
20871	1109	3	cost	cost	NN
20871	1109	4	of	of	IN
20871	1109	5	meats	meat	NNS
20871	1109	6	is	be	VBZ
20871	1109	7	enhanced	enhance	VBN
20871	1109	8	,	,	,
20871	1109	9	dairy	dairy	NN
20871	1109	10	products	product	NNS
20871	1109	11	,	,	,
20871	1109	12	as	as	IN
20871	1109	13	cheese	cheese	NN
20871	1109	14	,	,	,
20871	1109	15	naturally	naturally	RB
20871	1109	16	take	take	VB
20871	1109	17	their	-PRON-	PRP$
20871	1109	18	place	place	NN
20871	1109	19	.	.	.
20871	1110	1	CHAPTER	chapter	NN
20871	1110	2	VIII	viii	NN
20871	1110	3	MEATS	meat	NNS
20871	1110	4	AND	and	CC
20871	1110	5	ANIMAL	ANIMAL	NNP
20871	1110	6	FOOD	FOOD	NNP
20871	1110	7	PRODUCTS	PRODUCTS	NNP
20871	1110	8	128	128	CD
20871	1110	9	.	.	.
20871	1111	1	General	general	JJ
20871	1111	2	Composition.--Animal	composition.--animal	JJ
20871	1111	3	tissue	tissue	NN
20871	1111	4	is	be	VBZ
20871	1111	5	composed	compose	VBN
20871	1111	6	of	of	IN
20871	1111	7	the	the	DT
20871	1111	8	same	same	JJ
20871	1111	9	classes	class	NNS
20871	1111	10	of	of	IN
20871	1111	11	compounds	compound	NNS
20871	1111	12	as	as	IN
20871	1111	13	plant	plant	NN
20871	1111	14	tissue	tissue	NN
20871	1111	15	.	.	.
20871	1112	1	In	in	IN
20871	1112	2	each	each	DT
20871	1112	3	,	,	,
20871	1112	4	water	water	NN
20871	1112	5	makes	make	VBZ
20871	1112	6	up	up	RP
20871	1112	7	a	a	DT
20871	1112	8	large	large	JJ
20871	1112	9	portion	portion	NN
20871	1112	10	of	of	IN
20871	1112	11	the	the	DT
20871	1112	12	weight	weight	NN
20871	1112	13	,	,	,
20871	1112	14	and	and	CC
20871	1112	15	the	the	DT
20871	1112	16	dry	dry	JJ
20871	1112	17	matter	matter	NN
20871	1112	18	is	be	VBZ
20871	1112	19	composed	compose	VBN
20871	1112	20	of	of	IN
20871	1112	21	nitrogenous	nitrogenous	JJ
20871	1112	22	and	and	CC
20871	1112	23	non	non	JJ
20871	1112	24	-	-	JJ
20871	1112	25	nitrogenous	nitrogenous	JJ
20871	1112	26	compounds	compound	NNS
20871	1112	27	,	,	,
20871	1112	28	and	and	CC
20871	1112	29	ash	ash	NN
20871	1112	30	or	or	CC
20871	1112	31	mineral	mineral	NN
20871	1112	32	matter	matter	NN
20871	1112	33	.	.	.
20871	1113	1	Plants	plant	NNS
20871	1113	2	and	and	CC
20871	1113	3	animals	animal	NNS
20871	1113	4	differ	differ	VBP
20871	1113	5	in	in	IN
20871	1113	6	composition	composition	NN
20871	1113	7	not	not	RB
20871	1113	8	so	so	RB
20871	1113	9	much	much	RB
20871	1113	10	as	as	IN
20871	1113	11	to	to	IN
20871	1113	12	the	the	DT
20871	1113	13	kinds	kind	NNS
20871	1113	14	of	of	IN
20871	1113	15	compounds	compound	NNS
20871	1113	16	,	,	,
20871	1113	17	although	although	IN
20871	1113	18	there	there	EX
20871	1113	19	are	be	VBP
20871	1113	20	differences	difference	NNS
20871	1113	21	,	,	,
20871	1113	22	but	but	CC
20871	1113	23	more	more	JJR
20871	1113	24	in	in	IN
20871	1113	25	the	the	DT
20871	1113	26	percentage	percentage	NN
20871	1113	27	amounts	amount	NNS
20871	1113	28	of	of	IN
20871	1113	29	these	these	DT
20871	1113	30	compounds	compound	NNS
20871	1113	31	.	.	.
20871	1114	1	In	in	IN
20871	1114	2	plants	plant	NNS
20871	1114	3	,	,	,
20871	1114	4	with	with	IN
20871	1114	5	the	the	DT
20871	1114	6	exception	exception	NN
20871	1114	7	of	of	IN
20871	1114	8	the	the	DT
20871	1114	9	legumes	legume	NNS
20871	1114	10	,	,	,
20871	1114	11	the	the	DT
20871	1114	12	protein	protein	NN
20871	1114	13	rarely	rarely	RB
20871	1114	14	exceeds	exceed	VBZ
20871	1114	15	14	14	CD
20871	1114	16	per	per	IN
20871	1114	17	cent	cent	NN
20871	1114	18	,	,	,
20871	1114	19	and	and	CC
20871	1114	20	in	in	IN
20871	1114	21	many	many	JJ
20871	1114	22	vegetable	vegetable	JJ
20871	1114	23	foods	food	NNS
20871	1114	24	,	,	,
20871	1114	25	when	when	WRB
20871	1114	26	prepared	prepare	VBN
20871	1114	27	for	for	IN
20871	1114	28	the	the	DT
20871	1114	29	table	table	NN
20871	1114	30	,	,	,
20871	1114	31	there	there	EX
20871	1114	32	is	be	VBZ
20871	1114	33	less	less	JJR
20871	1114	34	than	than	IN
20871	1114	35	2	2	CD
20871	1114	36	per	per	NN
20871	1114	37	cent	cent	NN
20871	1114	38	.	.	.
20871	1115	1	In	in	IN
20871	1115	2	meats	meat	NNS
20871	1115	3	the	the	DT
20871	1115	4	protein	protein	NN
20871	1115	5	ranges	range	VBZ
20871	1115	6	from	from	IN
20871	1115	7	15	15	CD
20871	1115	8	to	to	TO
20871	1115	9	20	20	CD
20871	1115	10	per	per	NN
20871	1115	11	cent	cent	NN
20871	1115	12	.	.	.
20871	1116	1	The	the	DT
20871	1116	2	non	non	JJ
20871	1116	3	-	-	JJ
20871	1116	4	nitrogenous	nitrogenous	JJ
20871	1116	5	compounds	compound	NNS
20871	1116	6	of	of	IN
20871	1116	7	plants	plant	NNS
20871	1116	8	are	be	VBP
20871	1116	9	present	present	JJ
20871	1116	10	mainly	mainly	RB
20871	1116	11	in	in	IN
20871	1116	12	the	the	DT
20871	1116	13	form	form	NN
20871	1116	14	of	of	IN
20871	1116	15	starch	starch	NN
20871	1116	16	,	,	,
20871	1116	17	sugar	sugar	NN
20871	1116	18	,	,	,
20871	1116	19	and	and	CC
20871	1116	20	cellulose	cellulose	NNP
20871	1116	21	,	,	,
20871	1116	22	while	while	IN
20871	1116	23	in	in	IN
20871	1116	24	animal	animal	NN
20871	1116	25	bodies	body	NNS
20871	1116	26	there	there	EX
20871	1116	27	are	be	VBP
20871	1116	28	only	only	RB
20871	1116	29	traces	trace	NNS
20871	1116	30	of	of	IN
20871	1116	31	carbohydrates	carbohydrate	NNS
20871	1116	32	,	,	,
20871	1116	33	but	but	CC
20871	1116	34	large	large	JJ
20871	1116	35	amounts	amount	NNS
20871	1116	36	of	of	IN
20871	1116	37	fat	fat	NN
20871	1116	38	.	.	.
20871	1117	1	Fat	fat	JJ
20871	1117	2	is	be	VBZ
20871	1117	3	the	the	DT
20871	1117	4	chief	chief	JJ
20871	1117	5	non	non	JJ
20871	1117	6	-	-	JJ
20871	1117	7	nitrogenous	nitrogenous	JJ
20871	1117	8	compound	compound	NN
20871	1117	9	of	of	IN
20871	1117	10	meats	meat	NNS
20871	1117	11	;	;	:
20871	1117	12	it	-PRON-	PRP
20871	1117	13	ranges	range	VBZ
20871	1117	14	between	between	IN
20871	1117	15	quite	quite	RB
20871	1117	16	wide	wide	JJ
20871	1117	17	limits	limit	NNS
20871	1117	18	,	,	,
20871	1117	19	depending	depend	VBG
20871	1117	20	upon	upon	IN
20871	1117	21	kind	kind	NN
20871	1117	22	,	,	,
20871	1117	23	age	age	NN
20871	1117	24	,	,	,
20871	1117	25	and	and	CC
20871	1117	26	general	general	JJ
20871	1117	27	condition	condition	NN
20871	1117	28	of	of	IN
20871	1117	29	the	the	DT
20871	1117	30	animal	animal	NN
20871	1117	31	.	.	.
20871	1118	1	Meats	meat	NNS
20871	1118	2	contain	contain	VBP
20871	1118	3	the	the	DT
20871	1118	4	same	same	JJ
20871	1118	5	general	general	JJ
20871	1118	6	classes	class	NNS
20871	1118	7	of	of	IN
20871	1118	8	proteins	protein	NNS
20871	1118	9	as	as	IN
20871	1118	10	the	the	DT
20871	1118	11	vegetable	vegetable	NN
20871	1118	12	foods	food	VBZ
20871	1118	13	;	;	:
20871	1118	14	in	in	IN
20871	1118	15	each	each	DT
20871	1118	16	the	the	DT
20871	1118	17	proteins	protein	NNS
20871	1118	18	are	be	VBP
20871	1118	19	made	make	VBN
20871	1118	20	up	up	RP
20871	1118	21	of	of	IN
20871	1118	22	albumins	albumin	NNS
20871	1118	23	,	,	,
20871	1118	24	glubulins	glubulin	NNS
20871	1118	25	,	,	,
20871	1118	26	albuminates	albuminate	NNS
20871	1118	27	,	,	,
20871	1118	28	peptone	peptone	NN
20871	1118	29	-	-	HYPH
20871	1118	30	like	like	JJ
20871	1118	31	bodies	body	NNS
20871	1118	32	,	,	,
20871	1118	33	and	and	CC
20871	1118	34	insoluble	insoluble	JJ
20871	1118	35	proteids	proteid	NNS
20871	1118	36	.	.	.
20871	1119	1	The	the	DT
20871	1119	2	larger	large	JJR
20871	1119	3	portion	portion	NN
20871	1119	4	of	of	IN
20871	1119	5	the	the	DT
20871	1119	6	protein	protein	NN
20871	1119	7	of	of	IN
20871	1119	8	meats	meat	NNS
20871	1119	9	and	and	CC
20871	1119	10	cereals	cereal	NNS
20871	1119	11	is	be	VBZ
20871	1119	12	in	in	IN
20871	1119	13	insoluble	insoluble	JJ
20871	1119	14	forms	form	NNS
20871	1119	15	.	.	.
20871	1120	1	The	the	DT
20871	1120	2	meat	meat	NN
20871	1120	3	juices	juice	NNS
20871	1120	4	,	,	,
20871	1120	5	which	which	WDT
20871	1120	6	contain	contain	VBP
20871	1120	7	the	the	DT
20871	1120	8	soluble	soluble	JJ
20871	1120	9	portion	portion	NN
20871	1120	10	of	of	IN
20871	1120	11	the	the	DT
20871	1120	12	proteins	protein	NNS
20871	1120	13	,	,	,
20871	1120	14	constitute	constitute	VBP
20871	1120	15	less	less	JJR
20871	1120	16	than	than	IN
20871	1120	17	5	5	CD
20871	1120	18	percent	percent	NN
20871	1120	19	of	of	IN
20871	1120	20	the	the	DT
20871	1120	21	nitrogenous	nitrogenous	JJ
20871	1120	22	compounds	compound	NNS
20871	1120	23	.	.	.
20871	1121	1	Meats	meat	NNS
20871	1121	2	contain	contain	VBP
20871	1121	3	less	less	RBR
20871	1121	4	amid	amid	IN
20871	1121	5	substances	substance	NNS
20871	1121	6	than	than	IN
20871	1121	7	plants	plant	NNS
20871	1121	8	,	,	,
20871	1121	9	in	in	IN
20871	1121	10	which	which	WDT
20871	1121	11	the	the	DT
20871	1121	12	amids	amid	NNS
20871	1121	13	are	be	VBP
20871	1121	14	produced	produce	VBN
20871	1121	15	from	from	IN
20871	1121	16	ammonium	ammonium	NN
20871	1121	17	compounds	compound	NNS
20871	1121	18	and	and	CC
20871	1121	19	are	be	VBP
20871	1121	20	supposed	suppose	VBN
20871	1121	21	to	to	TO
20871	1121	22	be	be	VB
20871	1121	23	intermediate	intermediate	JJ
20871	1121	24	products	product	NNS
20871	1121	25	in	in	IN
20871	1121	26	the	the	DT
20871	1121	27	formation	formation	NN
20871	1121	28	of	of	IN
20871	1121	29	proteids	proteid	NNS
20871	1121	30	,	,	,
20871	1121	31	while	while	IN
20871	1121	32	in	in	IN
20871	1121	33	the	the	DT
20871	1121	34	animal	animal	NN
20871	1121	35	body	body	NN
20871	1121	36	they	-PRON-	PRP
20871	1121	37	are	be	VBP
20871	1121	38	derived	derive	VBN
20871	1121	39	from	from	IN
20871	1121	40	the	the	DT
20871	1121	41	proteids	proteid	NNS
20871	1121	42	supplied	supply	VBN
20871	1121	43	in	in	IN
20871	1121	44	the	the	DT
20871	1121	45	food	food	NN
20871	1121	46	and	and	CC
20871	1121	47	,	,	,
20871	1121	48	it	-PRON-	PRP
20871	1121	49	is	be	VBZ
20871	1121	50	generally	generally	RB
20871	1121	51	believed	believe	VBN
20871	1121	52	,	,	,
20871	1121	53	can	can	MD
20871	1121	54	not	not	RB
20871	1121	55	form	form	VB
20871	1121	56	proteids	proteid	NNS
20871	1121	57	.	.	.
20871	1122	1	Albuminoids	albuminoid	NNS
20871	1122	2	make	make	VBP
20871	1122	3	up	up	RP
20871	1122	4	the	the	DT
20871	1122	5	connective	connective	JJ
20871	1122	6	tissue	tissue	NN
20871	1122	7	,	,	,
20871	1122	8	hair	hair	NN
20871	1122	9	,	,	,
20871	1122	10	and	and	CC
20871	1122	11	skin	skin	NN
20871	1122	12	,	,	,
20871	1122	13	and	and	CC
20871	1122	14	are	be	VBP
20871	1122	15	more	more	RBR
20871	1122	16	abundant	abundant	JJ
20871	1122	17	in	in	IN
20871	1122	18	animal	animal	NN
20871	1122	19	than	than	IN
20871	1122	20	in	in	IN
20871	1122	21	plant	plant	NN
20871	1122	22	tissue	tissue	NN
20871	1122	23	.	.	.
20871	1123	1	One	one	CD
20871	1123	2	of	of	IN
20871	1123	3	the	the	DT
20871	1123	4	chief	chief	JJ
20871	1123	5	albuminoids	albuminoid	NNS
20871	1123	6	is	be	VBZ
20871	1123	7	gelatine	gelatine	NN
20871	1123	8	.	.	.
20871	1124	1	Both	both	DT
20871	1124	2	plant	plant	NN
20871	1124	3	and	and	CC
20871	1124	4	animal	animal	NN
20871	1124	5	foods	food	NNS
20871	1124	6	undergo	undergo	VBP
20871	1124	7	bacterial	bacterial	JJ
20871	1124	8	changes	change	NNS
20871	1124	9	resulting	result	VBG
20871	1124	10	in	in	IN
20871	1124	11	the	the	DT
20871	1124	12	production	production	NN
20871	1124	13	of	of	IN
20871	1124	14	alkaloidal	alkaloidal	NN
20871	1124	15	bodies	body	NNS
20871	1124	16	known	know	VBN
20871	1124	17	as	as	IN
20871	1124	18	ptomaines	ptomaine	NNS
20871	1124	19	,	,	,
20871	1124	20	of	of	IN
20871	1124	21	which	which	WDT
20871	1124	22	there	there	EX
20871	1124	23	are	be	VBP
20871	1124	24	a	a	DT
20871	1124	25	large	large	JJ
20871	1124	26	number	number	NN
20871	1124	27	.	.	.
20871	1125	1	These	these	DT
20871	1125	2	are	be	VBP
20871	1125	3	poisonous	poisonous	JJ
20871	1125	4	and	and	CC
20871	1125	5	are	be	VBP
20871	1125	6	what	what	WP
20871	1125	7	cause	cause	VB
20871	1125	8	putrid	putrid	NN
20871	1125	9	and	and	CC
20871	1125	10	stale	stale	JJ
20871	1125	11	meat	meat	NN
20871	1125	12	to	to	TO
20871	1125	13	be	be	VB
20871	1125	14	unwholesome	unwholesome	VBN
20871	1125	15	.	.	.
20871	1126	1	The	the	DT
20871	1126	2	protein	protein	NN
20871	1126	3	in	in	IN
20871	1126	4	meat	meat	NN
20871	1126	5	differs	differ	NNS
20871	1126	6	little	little	JJ
20871	1126	7	in	in	IN
20871	1126	8	general	general	JJ
20871	1126	9	composition	composition	NN
20871	1126	10	from	from	IN
20871	1126	11	that	that	DT
20871	1126	12	of	of	IN
20871	1126	13	vegetable	vegetable	NN
20871	1126	14	origin	origin	NN
20871	1126	15	;	;	:
20871	1126	16	differences	difference	NNS
20871	1126	17	in	in	IN
20871	1126	18	structure	structure	NN
20871	1126	19	and	and	CC
20871	1126	20	cleavage	cleavage	NN
20871	1126	21	products	product	NNS
20871	1126	22	between	between	IN
20871	1126	23	the	the	DT
20871	1126	24	two	two	CD
20871	1126	25	are	be	VBP
20871	1126	26	,	,	,
20871	1126	27	however	however	RB
20871	1126	28	,	,	,
20871	1126	29	noticeable	noticeable	JJ
20871	1126	30	.	.	.
20871	1127	1	[	[	-LRB-
20871	1127	2	Illustration	illustration	NN
20871	1127	3	:	:	:
20871	1127	4	FIG	FIG	NNP
20871	1127	5	.	.	.
20871	1128	1	26.--MEAT	26.--meat	CD
20871	1128	2	AND	and	CC
20871	1128	3	EXTRACTIVE	extractive	NN
20871	1128	4	SUBSTANCES	substances	NN
20871	1128	5	.	.	.
20871	1128	6	]	]	-RRB-
20871	1129	1	While	while	IN
20871	1129	2	meats	meat	NNS
20871	1129	3	from	from	IN
20871	1129	4	different	different	JJ
20871	1129	5	kinds	kind	NNS
20871	1129	6	of	of	IN
20871	1129	7	animals	animal	NNS
20871	1129	8	have	have	VBP
20871	1129	9	somewhat	somewhat	RB
20871	1129	10	the	the	DT
20871	1129	11	same	same	JJ
20871	1129	12	general	general	JJ
20871	1129	13	composition	composition	NN
20871	1129	14	,	,	,
20871	1129	15	they	-PRON-	PRP
20871	1129	16	differ	differ	VBP
20871	1129	17	in	in	IN
20871	1129	18	physical	physical	JJ
20871	1129	19	properties	property	NNS
20871	1129	20	,	,	,
20871	1129	21	and	and	CC
20871	1129	22	also	also	RB
20871	1129	23	in	in	IN
20871	1129	24	the	the	DT
20871	1129	25	nature	nature	NN
20871	1129	26	of	of	IN
20871	1129	27	the	the	DT
20871	1129	28	various	various	JJ
20871	1129	29	nutrients	nutrient	NNS
20871	1129	30	.	.	.
20871	1130	1	For	for	IN
20871	1130	2	example	example	NN
20871	1130	3	,	,	,
20871	1130	4	pork	pork	NN
20871	1130	5	contains	contain	VBZ
20871	1130	6	less	less	JJR
20871	1130	7	protein	protein	NN
20871	1130	8	than	than	IN
20871	1130	9	beef	beef	NN
20871	1130	10	,	,	,
20871	1130	11	but	but	CC
20871	1130	12	the	the	DT
20871	1130	13	protein	protein	NN
20871	1130	14	of	of	IN
20871	1130	15	pork	pork	NN
20871	1130	16	is	be	VBZ
20871	1130	17	materially	materially	RB
20871	1130	18	different	different	JJ
20871	1130	19	from	from	IN
20871	1130	20	that	that	DT
20871	1130	21	of	of	IN
20871	1130	22	beef	beef	NN
20871	1130	23	,	,	,
20871	1130	24	as	as	IN
20871	1130	25	a	a	DT
20871	1130	26	larger	large	JJR
20871	1130	27	portion	portion	NN
20871	1130	28	is	be	VBZ
20871	1130	29	in	in	IN
20871	1130	30	the	the	DT
20871	1130	31	form	form	NN
20871	1130	32	of	of	IN
20871	1130	33	soluble	soluble	JJ
20871	1130	34	proteids	proteid	NNS
20871	1130	35	,	,	,
20871	1130	36	while	while	IN
20871	1130	37	in	in	IN
20871	1130	38	beef	beef	NN
20871	1130	39	more	more	RBR
20871	1130	40	is	be	VBZ
20871	1130	41	present	present	JJ
20871	1130	42	in	in	IN
20871	1130	43	an	an	DT
20871	1130	44	insoluble	insoluble	JJ
20871	1130	45	form	form	NN
20871	1130	46	.	.	.
20871	1131	1	Not	not	RB
20871	1131	2	only	only	RB
20871	1131	3	are	be	VBP
20871	1131	4	differences	difference	NNS
20871	1131	5	in	in	IN
20871	1131	6	the	the	DT
20871	1131	7	percentage	percentage	NN
20871	1131	8	of	of	IN
20871	1131	9	individual	individual	JJ
20871	1131	10	proteins	protein	NNS
20871	1131	11	noticeable	noticeable	JJ
20871	1131	12	,	,	,
20871	1131	13	but	but	CC
20871	1131	14	there	there	EX
20871	1131	15	are	be	VBP
20871	1131	16	equally	equally	RB
20871	1131	17	as	as	RB
20871	1131	18	great	great	JJ
20871	1131	19	differences	difference	NNS
20871	1131	20	in	in	IN
20871	1131	21	the	the	DT
20871	1131	22	fats	fat	NNS
20871	1131	23	.	.	.
20871	1132	1	As	as	IN
20871	1132	2	for	for	IN
20871	1132	3	example	example	NN
20871	1132	4	:	:	:
20871	1132	5	some	some	DT
20871	1132	6	of	of	IN
20871	1132	7	the	the	DT
20871	1132	8	meats	meat	NNS
20871	1132	9	have	have	VBP
20871	1132	10	a	a	DT
20871	1132	11	larger	large	JJR
20871	1132	12	proportion	proportion	NN
20871	1132	13	of	of	IN
20871	1132	14	the	the	DT
20871	1132	15	fat	fat	NN
20871	1132	16	as	as	IN
20871	1132	17	stearin	stearin	NN
20871	1132	18	than	than	IN
20871	1132	19	do	do	VBP
20871	1132	20	others	other	NNS
20871	1132	21	.	.	.
20871	1133	1	Hence	hence	RB
20871	1133	2	meats	meat	NNS
20871	1133	3	differ	differ	VBP
20871	1133	4	in	in	IN
20871	1133	5	texture	texture	NN
20871	1133	6	and	and	CC
20871	1133	7	taste	taste	VBP
20871	1133	8	more	more	JJR
20871	1133	9	than	than	IN
20871	1133	10	in	in	IN
20871	1133	11	nutritive	nutritive	JJ
20871	1133	12	value	value	NN
20871	1133	13	,	,	,
20871	1133	14	due	due	IN
20871	1133	15	to	to	IN
20871	1133	16	the	the	DT
20871	1133	17	variations	variation	NNS
20871	1133	18	in	in	IN
20871	1133	19	the	the	DT
20871	1133	20	percentage	percentage	NN
20871	1133	21	of	of	IN
20871	1133	22	the	the	DT
20871	1133	23	different	different	JJ
20871	1133	24	proteins	protein	NNS
20871	1133	25	,	,	,
20871	1133	26	fats	fat	NNS
20871	1133	27	,	,	,
20871	1133	28	and	and	CC
20871	1133	29	extractive	extractive	JJ
20871	1133	30	material	material	NN
20871	1133	31	,	,	,
20871	1133	32	rather	rather	RB
20871	1133	33	than	than	IN
20871	1133	34	to	to	IN
20871	1133	35	differences	difference	NNS
20871	1133	36	in	in	IN
20871	1133	37	the	the	DT
20871	1133	38	total	total	JJ
20871	1133	39	amounts	amount	NNS
20871	1133	40	of	of	IN
20871	1133	41	these	these	DT
20871	1133	42	compounds	compound	NNS
20871	1133	43	.	.	.
20871	1134	1	The	the	DT
20871	1134	2	taste	taste	NN
20871	1134	3	and	and	CC
20871	1134	4	flavor	flavor	NN
20871	1134	5	of	of	IN
20871	1134	6	meat	meat	NN
20871	1134	7	is	be	VBZ
20871	1134	8	to	to	IN
20871	1134	9	a	a	DT
20871	1134	10	large	large	JJ
20871	1134	11	extent	extent	NN
20871	1134	12	influenced	influence	VBN
20871	1134	13	by	by	IN
20871	1134	14	the	the	DT
20871	1134	15	amount	amount	NN
20871	1134	16	of	of	IN
20871	1134	17	extractive	extractive	JJ
20871	1134	18	material	material	NN
20871	1134	19	.	.	.
20871	1135	1	While	while	IN
20871	1135	2	the	the	DT
20871	1135	3	nutrients	nutrient	NNS
20871	1135	4	of	of	IN
20871	1135	5	meats	meat	NNS
20871	1135	6	are	be	VBP
20871	1135	7	divided	divide	VBN
20871	1135	8	into	into	IN
20871	1135	9	classes	class	NNS
20871	1135	10	,	,	,
20871	1135	11	as	as	IN
20871	1135	12	proteins	protein	NNS
20871	1135	13	and	and	CC
20871	1135	14	fats	fat	NNS
20871	1135	15	,	,	,
20871	1135	16	there	there	EX
20871	1135	17	are	be	VBP
20871	1135	18	a	a	DT
20871	1135	19	large	large	JJ
20871	1135	20	number	number	NN
20871	1135	21	of	of	IN
20871	1135	22	separate	separate	JJ
20871	1135	23	compounds	compound	NNS
20871	1135	24	which	which	WDT
20871	1135	25	make	make	VBP
20871	1135	26	up	up	RP
20871	1135	27	each	each	DT
20871	1135	28	of	of	IN
20871	1135	29	the	the	DT
20871	1135	30	individual	individual	JJ
20871	1135	31	classes	class	NNS
20871	1135	32	,	,	,
20871	1135	33	and	and	CC
20871	1135	34	there	there	EX
20871	1135	35	are	be	VBP
20871	1135	36	also	also	RB
20871	1135	37	small	small	JJ
20871	1135	38	amounts	amount	NNS
20871	1135	39	of	of	IN
20871	1135	40	compounds	compound	NNS
20871	1135	41	which	which	WDT
20871	1135	42	are	be	VBP
20871	1135	43	not	not	RB
20871	1135	44	included	include	VBN
20871	1135	45	in	in	IN
20871	1135	46	these	these	DT
20871	1135	47	groups	group	NNS
20871	1135	48	.	.	.
20871	1136	1	[	[	-LRB-
20871	1136	2	Illustration	illustration	NN
20871	1136	3	:	:	:
20871	1136	4	FIG	FIG	NNP
20871	1136	5	.	.	.
20871	1137	1	27.--STANDARD	27.--standard	CD
20871	1137	2	CUTS	cut	NNS
20871	1137	3	OF	of	IN
20871	1137	4	BEEF	BEEF	NNP
20871	1137	5	.	.	.
20871	1138	1	(	(	-LRB-
20871	1138	2	From	from	IN
20871	1138	3	Office	Office	NNP
20871	1138	4	of	of	IN
20871	1138	5	Experiment	Experiment	NNP
20871	1138	6	Station	Station	NNP
20871	1138	7	Bulletin	Bulletin	NNP
20871	1138	8	.	.	.
20871	1138	9	)	)	-RRB-
20871	1138	10	]	]	-RRB-
20871	1139	1	129	129	CD
20871	1139	2	.	.	.
20871	1140	1	Beef.--About	beef.--about	IN
20871	1140	2	one	one	CD
20871	1140	3	half	half	NN
20871	1140	4	of	of	IN
20871	1140	5	the	the	DT
20871	1140	6	weight	weight	NN
20871	1140	7	of	of	IN
20871	1140	8	beef	beef	NN
20871	1140	9	is	be	VBZ
20871	1140	10	water	water	NN
20871	1140	11	;	;	:
20871	1140	12	the	the	DT
20871	1140	13	lean	lean	JJ
20871	1140	14	meat	meat	NN
20871	1140	15	contains	contain	VBZ
20871	1140	16	a	a	DT
20871	1140	17	much	much	RB
20871	1140	18	larger	large	JJR
20871	1140	19	amount	amount	NN
20871	1140	20	than	than	IN
20871	1140	21	the	the	DT
20871	1140	22	fat	fat	NN
20871	1140	23	.	.	.
20871	1141	1	As	as	IN
20871	1141	2	a	a	DT
20871	1141	3	rule	rule	NN
20871	1141	4	,	,	,
20871	1141	5	the	the	DT
20871	1141	6	parts	part	NNS
20871	1141	7	of	of	IN
20871	1141	8	the	the	DT
20871	1141	9	animal	animal	NN
20871	1141	10	that	that	WDT
20871	1141	11	contain	contain	VBP
20871	1141	12	the	the	DT
20871	1141	13	most	most	RBS
20871	1141	14	fat	fat	JJ
20871	1141	15	contain	contain	VBP
20871	1141	16	the	the	DT
20871	1141	17	least	least	JJS
20871	1141	18	water	water	NN
20871	1141	19	.	.	.
20871	1142	1	In	in	IN
20871	1142	2	some	some	DT
20871	1142	3	meats	meat	NNS
20871	1142	4	there	there	EX
20871	1142	5	is	be	VBZ
20871	1142	6	considerable	considerable	JJ
20871	1142	7	refuse	refuse	NN
20871	1142	8	,	,	,
20871	1142	9	25	25	CD
20871	1142	10	to	to	TO
20871	1142	11	30	30	CD
20871	1142	12	per	per	NN
20871	1142	13	cent	cent	NN
20871	1142	14	.	.	.
20871	1143	1	In	in	IN
20871	1143	2	average	average	JJ
20871	1143	3	meat	meat	NN
20871	1143	4	about	about	RB
20871	1143	5	12	12	CD
20871	1143	6	per	per	NN
20871	1143	7	cent	cent	NN
20871	1143	8	of	of	IN
20871	1143	9	the	the	DT
20871	1143	10	butcher	butcher	NN
20871	1143	11	's	's	POS
20871	1143	12	weight	weight	NN
20871	1143	13	is	be	VBZ
20871	1143	14	refuse	refuse	NN
20871	1143	15	and	and	CC
20871	1143	16	non	non	JJ
20871	1143	17	-	-	JJ
20871	1143	18	edible	edible	JJ
20871	1143	19	parts	part	NNS
20871	1143	20	.	.	.
20871	1144	1	[	[	-LRB-
20871	1144	2	44	44	CD
20871	1144	3	]	]	-RRB-
20871	1144	4	A	a	DT
20871	1144	5	pound	pound	NN
20871	1144	6	of	of	IN
20871	1144	7	average	average	JJ
20871	1144	8	butcher	butcher	NN
20871	1144	9	's	's	POS
20871	1144	10	meat	meat	NN
20871	1144	11	is	be	VBZ
20871	1144	12	about	about	RB
20871	1144	13	one	one	CD
20871	1144	14	half	half	JJ
20871	1144	15	water	water	NN
20871	1144	16	,	,	,
20871	1144	17	and	and	CC
20871	1144	18	over	over	IN
20871	1144	19	10	10	CD
20871	1144	20	per	per	NN
20871	1144	21	cent	cent	NN
20871	1144	22	waste	waste	NN
20871	1144	23	and	and	CC
20871	1144	24	refuse	refuse	NN
20871	1144	25	,	,	,
20871	1144	26	which	which	WDT
20871	1144	27	leaves	leave	VBZ
20871	1144	28	less	less	JJR
20871	1144	29	than	than	IN
20871	1144	30	40	40	CD
20871	1144	31	per	per	NN
20871	1144	32	cent	cent	NN
20871	1144	33	fat	fat	NN
20871	1144	34	and	and	CC
20871	1144	35	protein	protein	NN
20871	1144	36	.	.	.
20871	1145	1	Meat	meat	NN
20871	1145	2	is	be	VBZ
20871	1145	3	generally	generally	RB
20871	1145	4	considered	consider	VBN
20871	1145	5	to	to	TO
20871	1145	6	have	have	VB
20871	1145	7	a	a	DT
20871	1145	8	high	high	JJ
20871	1145	9	nutritive	nutritive	JJ
20871	1145	10	value	value	NN
20871	1145	11	,	,	,
20871	1145	12	due	due	IN
20871	1145	13	to	to	IN
20871	1145	14	the	the	DT
20871	1145	15	comparatively	comparatively	RB
20871	1145	16	large	large	JJ
20871	1145	17	amounts	amount	NNS
20871	1145	18	of	of	IN
20871	1145	19	fat	fat	NN
20871	1145	20	and	and	CC
20871	1145	21	protein	protein	NN
20871	1145	22	.	.	.
20871	1146	1	Beef	beef	NN
20871	1146	2	contains	contain	VBZ
20871	1146	3	more	more	JJR
20871	1146	4	protein	protein	NN
20871	1146	5	than	than	IN
20871	1146	6	any	any	DT
20871	1146	7	vegetable	vegetable	NN
20871	1146	8	food	food	NN
20871	1146	9	,	,	,
20871	1146	10	except	except	IN
20871	1146	11	the	the	DT
20871	1146	12	legumes	legume	NNS
20871	1146	13	,	,	,
20871	1146	14	and	and	CC
20871	1146	15	from	from	IN
20871	1146	16	1	1	CD
20871	1146	17	to	to	IN
20871	1146	18	1.5	1.5	CD
20871	1146	19	per	per	IN
20871	1146	20	cent	cent	NN
20871	1146	21	mineral	mineral	NN
20871	1146	22	matter	matter	NN
20871	1146	23	,	,	,
20871	1146	24	exclusive	exclusive	JJ
20871	1146	25	of	of	IN
20871	1146	26	bone	bone	NN
20871	1146	27	.	.	.
20871	1147	1	Some	some	DT
20871	1147	2	of	of	IN
20871	1147	3	the	the	DT
20871	1147	4	mineral	mineral	NN
20871	1147	5	matter	matter	NN
20871	1147	6	is	be	VBZ
20871	1147	7	chemically	chemically	RB
20871	1147	8	united	unite	VBN
20871	1147	9	with	with	IN
20871	1147	10	the	the	DT
20871	1147	11	protein	protein	NN
20871	1147	12	and	and	CC
20871	1147	13	other	other	JJ
20871	1147	14	compounds	compound	NNS
20871	1147	15	.	.	.
20871	1148	1	While	while	IN
20871	1148	2	figures	figure	NNS
20871	1148	3	are	be	VBP
20871	1148	4	given	give	VBN
20871	1148	5	for	for	IN
20871	1148	6	average	average	JJ
20871	1148	7	composition	composition	NN
20871	1148	8	of	of	IN
20871	1148	9	beef	beef	NN
20871	1148	10	,	,	,
20871	1148	11	it	-PRON-	PRP
20871	1148	12	is	be	VBZ
20871	1148	13	to	to	TO
20871	1148	14	be	be	VB
20871	1148	15	noted	note	VBN
20871	1148	16	that	that	IN
20871	1148	17	wide	wide	JJ
20871	1148	18	variations	variation	NNS
20871	1148	19	are	be	VBP
20871	1148	20	frequently	frequently	RB
20871	1148	21	to	to	TO
20871	1148	22	be	be	VB
20871	1148	23	met	meet	VBN
20871	1148	24	with	with	IN
20871	1148	25	,	,	,
20871	1148	26	some	some	DT
20871	1148	27	samples	sample	NNS
20871	1148	28	containing	contain	VBG
20871	1148	29	a	a	DT
20871	1148	30	much	much	RB
20871	1148	31	larger	large	JJR
20871	1148	32	amount	amount	NN
20871	1148	33	of	of	IN
20871	1148	34	waste	waste	NN
20871	1148	35	and	and	CC
20871	1148	36	trimmings	trimming	NNS
20871	1148	37	than	than	IN
20871	1148	38	others	other	NNS
20871	1148	39	,	,	,
20871	1148	40	and	and	CC
20871	1148	41	this	this	DT
20871	1148	42	influences	influence	VBZ
20871	1148	43	the	the	DT
20871	1148	44	percent	percent	NN
20871	1148	45	of	of	IN
20871	1148	46	the	the	DT
20871	1148	47	nutritive	nutritive	JJ
20871	1148	48	substances	substance	NNS
20871	1148	49	.	.	.
20871	1149	1	In	in	IN
20871	1149	2	making	make	VBG
20871	1149	3	calculations	calculation	NNS
20871	1149	4	of	of	IN
20871	1149	5	nutrients	nutrient	NNS
20871	1149	6	consumed	consume	VBN
20871	1149	7	,	,	,
20871	1149	8	as	as	IN
20871	1149	9	in	in	IN
20871	1149	10	dietary	dietary	JJ
20871	1149	11	studies	study	NNS
20871	1149	12	,	,	,
20871	1149	13	the	the	DT
20871	1149	14	figures	figure	NNS
20871	1149	15	for	for	IN
20871	1149	16	average	average	JJ
20871	1149	17	composition	composition	NN
20871	1149	18	of	of	IN
20871	1149	19	meat	meat	NN
20871	1149	20	should	should	MD
20871	1149	21	be	be	VB
20871	1149	22	used	use	VBN
20871	1149	23	only	only	RB
20871	1149	24	in	in	IN
20871	1149	25	cases	case	NNS
20871	1149	26	where	where	WRB
20871	1149	27	the	the	DT
20871	1149	28	samples	sample	NNS
20871	1149	29	do	do	VBP
20871	1149	30	not	not	RB
20871	1149	31	contain	contain	VB
20871	1149	32	an	an	DT
20871	1149	33	excess	excess	JJ
20871	1149	34	either	either	CC
20871	1149	35	of	of	IN
20871	1149	36	fat	fat	NN
20871	1149	37	or	or	CC
20871	1149	38	trimmings	trimming	NNS
20871	1149	39	.	.	.
20871	1150	1	[	[	-LRB-
20871	1150	2	45	45	CD
20871	1150	3	]	]	-RRB-
20871	1150	4	When	when	WRB
20871	1150	5	very	very	RB
20871	1150	6	lean	lean	JJ
20871	1150	7	,	,	,
20871	1150	8	there	there	EX
20871	1150	9	is	be	VBZ
20871	1150	10	often	often	RB
20871	1150	11	a	a	DT
20871	1150	12	large	large	JJ
20871	1150	13	amount	amount	NN
20871	1150	14	of	of	IN
20871	1150	15	refuse	refuse	NN
20871	1150	16	,	,	,
20871	1150	17	and	and	CC
20871	1150	18	the	the	DT
20871	1150	19	meat	meat	NN
20871	1150	20	contains	contain	VBZ
20871	1150	21	less	less	RBR
20871	1150	22	dry	dry	JJ
20871	1150	23	matter	matter	NN
20871	1150	24	and	and	CC
20871	1150	25	is	be	VBZ
20871	1150	26	of	of	IN
20871	1150	27	poorer	poor	JJR
20871	1150	28	flavor	flavor	NN
20871	1150	29	than	than	IN
20871	1150	30	from	from	IN
20871	1150	31	animals	animal	NNS
20871	1150	32	in	in	IN
20871	1150	33	prime	prime	JJ
20871	1150	34	condition	condition	NN
20871	1150	35	.	.	.
20871	1151	1	In	in	IN
20871	1151	2	the	the	DT
20871	1151	3	case	case	NN
20871	1151	4	of	of	IN
20871	1151	5	very	very	RB
20871	1151	6	fat	fat	JJ
20871	1151	7	animals	animal	NNS
20871	1151	8	,	,	,
20871	1151	9	a	a	DT
20871	1151	10	large	large	JJ
20871	1151	11	amount	amount	NN
20871	1151	12	of	of	IN
20871	1151	13	waste	waste	NN
20871	1151	14	results	result	NNS
20871	1151	15	,	,	,
20871	1151	16	and	and	CC
20871	1151	17	the	the	DT
20871	1151	18	flavor	flavor	NN
20871	1151	19	is	be	VBZ
20871	1151	20	sometimes	sometimes	RB
20871	1151	21	impaired	impair	VBN
20871	1151	22	.	.	.
20871	1152	1	130	130	CD
20871	1152	2	.	.	.
20871	1153	1	Veal	veal	NN
20871	1153	2	differs	differ	VBZ
20871	1153	3	from	from	IN
20871	1153	4	beef	beef	NN
20871	1153	5	in	in	IN
20871	1153	6	containing	contain	VBG
20871	1153	7	a	a	DT
20871	1153	8	smaller	small	JJR
20871	1153	9	amount	amount	NN
20871	1153	10	of	of	IN
20871	1153	11	dry	dry	JJ
20871	1153	12	matter	matter	NN
20871	1153	13	,	,	,
20871	1153	14	richer	rich	JJR
20871	1153	15	in	in	IN
20871	1153	16	protein	protein	NN
20871	1153	17	,	,	,
20871	1153	18	but	but	CC
20871	1153	19	poorer	poor	JJR
20871	1153	20	in	in	IN
20871	1153	21	fat	fat	NN
20871	1153	22	.	.	.
20871	1154	1	Animals	animal	NNS
20871	1154	2	differ	differ	VBP
20871	1154	3	in	in	IN
20871	1154	4	composition	composition	NN
20871	1154	5	at	at	IN
20871	1154	6	different	different	JJ
20871	1154	7	stages	stage	NNS
20871	1154	8	of	of	IN
20871	1154	9	growth	growth	NN
20871	1154	10	in	in	IN
20871	1154	11	much	much	RB
20871	1154	12	the	the	DT
20871	1154	13	same	same	JJ
20871	1154	14	way	way	NN
20871	1154	15	as	as	IN
20871	1154	16	plants	plant	NNS
20871	1154	17	.	.	.
20871	1155	1	In	in	IN
20871	1155	2	the	the	DT
20871	1155	3	earlier	early	JJR
20871	1155	4	stages	stage	NNS
20871	1155	5	protein	protein	NN
20871	1155	6	predominates	predominate	NNS
20871	1155	7	in	in	IN
20871	1155	8	the	the	DT
20871	1155	9	plant	plant	NN
20871	1155	10	tissue	tissue	NN
20871	1155	11	,	,	,
20871	1155	12	while	while	IN
20871	1155	13	later	later	RB
20871	1155	14	the	the	DT
20871	1155	15	carbohydrates	carbohydrate	NNS
20871	1155	16	are	be	VBP
20871	1155	17	added	add	VBN
20871	1155	18	in	in	IN
20871	1155	19	larger	large	JJR
20871	1155	20	amounts	amount	NNS
20871	1155	21	,	,	,
20871	1155	22	reducing	reduce	VBG
20871	1155	23	the	the	DT
20871	1155	24	percentage	percentage	NN
20871	1155	25	content	content	NN
20871	1155	26	of	of	IN
20871	1155	27	protein	protein	NN
20871	1155	28	.	.	.
20871	1156	1	In	in	IN
20871	1156	2	animals	animal	NNS
20871	1156	3	the	the	DT
20871	1156	4	same	same	JJ
20871	1156	5	is	be	VBZ
20871	1156	6	noticeable	noticeable	JJ
20871	1156	7	.	.	.
20871	1157	1	Young	young	JJ
20871	1157	2	animals	animal	NNS
20871	1157	3	are	be	VBP
20871	1157	4	,	,	,
20871	1157	5	pound	pound	NN
20871	1157	6	for	for	IN
20871	1157	7	pound	pound	NN
20871	1157	8	,	,	,
20871	1157	9	richer	rich	JJR
20871	1157	10	in	in	IN
20871	1157	11	protein	protein	NN
20871	1157	12	than	than	IN
20871	1157	13	old	old	JJ
20871	1157	14	animals	animal	NNS
20871	1157	15	.	.	.
20871	1158	1	While	while	IN
20871	1158	2	in	in	IN
20871	1158	3	the	the	DT
20871	1158	4	case	case	NN
20871	1158	5	of	of	IN
20871	1158	6	vegetables	vegetable	NNS
20871	1158	7	the	the	DT
20871	1158	8	increase	increase	NN
20871	1158	9	in	in	IN
20871	1158	10	size	size	NN
20871	1158	11	,	,	,
20871	1158	12	or	or	CC
20871	1158	13	rotundity	rotundity	NN
20871	1158	14	,	,	,
20871	1158	15	is	be	VBZ
20871	1158	16	due	due	JJ
20871	1158	17	to	to	IN
20871	1158	18	starch	starch	NN
20871	1158	19	and	and	CC
20871	1158	20	carbohydrates	carbohydrate	NNS
20871	1158	21	,	,	,
20871	1158	22	in	in	IN
20871	1158	23	animals	animal	NNS
20871	1158	24	it	-PRON-	PRP
20871	1158	25	is	be	VBZ
20871	1158	26	due	due	JJ
20871	1158	27	to	to	IN
20871	1158	28	the	the	DT
20871	1158	29	addition	addition	NN
20871	1158	30	of	of	IN
20871	1158	31	fat	fat	NN
20871	1158	32	.	.	.
20871	1159	1	But	but	CC
20871	1159	2	plants	plant	NNS
20871	1159	3	,	,	,
20871	1159	4	like	like	IN
20871	1159	5	animals	animal	NNS
20871	1159	6	,	,	,
20871	1159	7	observe	observe	VB
20871	1159	8	the	the	DT
20871	1159	9	same	same	JJ
20871	1159	10	general	general	JJ
20871	1159	11	laws	law	NNS
20871	1159	12	as	as	IN
20871	1159	13	to	to	IN
20871	1159	14	changes	change	NNS
20871	1159	15	in	in	IN
20871	1159	16	composition	composition	NN
20871	1159	17	at	at	IN
20871	1159	18	different	different	JJ
20871	1159	19	stages	stage	NNS
20871	1159	20	of	of	IN
20871	1159	21	growth	growth	NN
20871	1159	22	.	.	.
20871	1160	1	[	[	-LRB-
20871	1160	2	Illustration	illustration	NN
20871	1160	3	:	:	:
20871	1160	4	FIG	FIG	NNP
20871	1160	5	.	.	.
20871	1161	1	28.--STANDARD	28.--standard	CD
20871	1161	2	CUTS	cut	NNS
20871	1161	3	OF	of	IN
20871	1161	4	MUTTON	MUTTON	NNP
20871	1161	5	.	.	.
20871	1162	1	(	(	-LRB-
20871	1162	2	From	from	IN
20871	1162	3	Office	Office	NNP
20871	1162	4	of	of	IN
20871	1162	5	Experiment	Experiment	NNP
20871	1162	6	Station	Station	NNP
20871	1162	7	Bulletin	Bulletin	NNP
20871	1162	8	.	.	.
20871	1162	9	)	)	-RRB-
20871	1162	10	]	]	-RRB-
20871	1163	1	131	131	CD
20871	1163	2	.	.	.
20871	1164	1	Mutton.--There	Mutton.--There	NNP
20871	1164	2	is	be	VBZ
20871	1164	3	about	about	IN
20871	1164	4	the	the	DT
20871	1164	5	same	same	JJ
20871	1164	6	amount	amount	NN
20871	1164	7	of	of	IN
20871	1164	8	refuse	refuse	NN
20871	1164	9	matter	matter	NN
20871	1164	10	in	in	IN
20871	1164	11	mutton	mutton	NN
20871	1164	12	as	as	IN
20871	1164	13	in	in	IN
20871	1164	14	beef	beef	NN
20871	1164	15	.	.	.
20871	1165	1	In	in	IN
20871	1165	2	a	a	DT
20871	1165	3	side	side	NN
20871	1165	4	of	of	IN
20871	1165	5	mutton	mutton	NN
20871	1165	6	about	about	RB
20871	1165	7	19	19	CD
20871	1165	8	percent	percent	NN
20871	1165	9	:	:	:
20871	1165	10	are	be	VBP
20871	1165	11	trimmings	trimming	NNS
20871	1165	12	and	and	CC
20871	1165	13	waste	waste	NN
20871	1165	14	,	,	,
20871	1165	15	and	and	CC
20871	1165	16	in	in	IN
20871	1165	17	a	a	DT
20871	1165	18	side	side	NN
20871	1165	19	of	of	IN
20871	1165	20	beef	beef	NN
20871	1165	21	18.5	18.5	CD
20871	1165	22	per	per	IN
20871	1165	23	cent	cent	NN
20871	1165	24	.	.	.
20871	1166	1	Mutton	Mutton	NNP
20871	1166	2	,	,	,
20871	1166	3	as	as	IN
20871	1166	4	a	a	DT
20871	1166	5	rule	rule	NN
20871	1166	6	,	,	,
20871	1166	7	contains	contain	VBZ
20871	1166	8	a	a	DT
20871	1166	9	little	little	JJ
20871	1166	10	more	more	RBR
20871	1166	11	fat	fat	JJ
20871	1166	12	and	and	CC
20871	1166	13	dry	dry	JJ
20871	1166	14	matter	matter	NN
20871	1166	15	than	than	IN
20871	1166	16	beef	beef	NN
20871	1166	17	,	,	,
20871	1166	18	and	and	CC
20871	1166	19	somewhat	somewhat	RB
20871	1166	20	less	less	JJR
20871	1166	21	protein	protein	NN
20871	1166	22	.	.	.
20871	1167	1	A	a	DT
20871	1167	2	side	side	NN
20871	1167	3	of	of	IN
20871	1167	4	beef	beef	NN
20871	1167	5	,	,	,
20871	1167	6	as	as	IN
20871	1167	7	purchased	purchase	VBN
20871	1167	8	,	,	,
20871	1167	9	contains	contain	VBZ
20871	1167	10	about	about	IN
20871	1167	11	50	50	CD
20871	1167	12	per	per	NN
20871	1167	13	cent	cent	NN
20871	1167	14	of	of	IN
20871	1167	15	water	water	NN
20871	1167	16	,	,	,
20871	1167	17	14.5	14.5	CD
20871	1167	18	per	per	NN
20871	1167	19	cent	cent	NN
20871	1167	20	protein	protein	NN
20871	1167	21	,	,	,
20871	1167	22	and	and	CC
20871	1167	23	16.8	16.8	CD
20871	1167	24	per	per	IN
20871	1167	25	cent	cent	NN
20871	1167	26	of	of	IN
20871	1167	27	fat	fat	NN
20871	1167	28	,	,	,
20871	1167	29	while	while	IN
20871	1167	30	a	a	DT
20871	1167	31	side	side	NN
20871	1167	32	of	of	IN
20871	1167	33	mutton	mutton	NN
20871	1167	34	,	,	,
20871	1167	35	as	as	IN
20871	1167	36	purchased	purchase	VBN
20871	1167	37	,	,	,
20871	1167	38	contains	contain	VBZ
20871	1167	39	42.9	42.9	CD
20871	1167	40	per	per	IN
20871	1167	41	cent	cent	NN
20871	1167	42	water	water	NN
20871	1167	43	,	,	,
20871	1167	44	12.5	12.5	CD
20871	1167	45	per	per	NN
20871	1167	46	cent	cent	NN
20871	1167	47	protein	protein	NN
20871	1167	48	,	,	,
20871	1167	49	and	and	CC
20871	1167	50	24.7	24.7	CD
20871	1167	51	per	per	IN
20871	1167	52	cent	cent	NN
20871	1167	53	fat	fat	NN
20871	1167	54	.	.	.
20871	1168	1	A	a	DT
20871	1168	2	pound	pound	NN
20871	1168	3	of	of	IN
20871	1168	4	beef	beef	NN
20871	1168	5	yields	yield	NNS
20871	1168	6	a	a	DT
20871	1168	7	smaller	small	JJR
20871	1168	8	number	number	NN
20871	1168	9	of	of	IN
20871	1168	10	calories	calorie	NNS
20871	1168	11	by	by	IN
20871	1168	12	25	25	CD
20871	1168	13	per	per	NN
20871	1168	14	cent	cent	NN
20871	1168	15	than	than	IN
20871	1168	16	a	a	DT
20871	1168	17	pound	pound	NN
20871	1168	18	of	of	IN
20871	1168	19	mutton	mutton	NN
20871	1168	20	.	.	.
20871	1169	1	At	at	IN
20871	1169	2	the	the	DT
20871	1169	3	same	same	JJ
20871	1169	4	price	price	NN
20871	1169	5	per	per	IN
20871	1169	6	pound	pound	NN
20871	1169	7	more	more	JJR
20871	1169	8	nutrients	nutrient	NNS
20871	1169	9	can	can	MD
20871	1169	10	be	be	VB
20871	1169	11	purchased	purchase	VBN
20871	1169	12	as	as	IN
20871	1169	13	mutton	mutton	NN
20871	1169	14	than	than	IN
20871	1169	15	as	as	IN
20871	1169	16	beef	beef	NN
20871	1169	17	.	.	.
20871	1170	1	The	the	DT
20871	1170	2	differences	difference	NNS
20871	1170	3	in	in	IN
20871	1170	4	composition	composition	NN
20871	1170	5	between	between	IN
20871	1170	6	lamb	lamb	NNP
20871	1170	7	and	and	CC
20871	1170	8	mutton	mutton	NN
20871	1170	9	are	be	VBP
20871	1170	10	similar	similar	JJ
20871	1170	11	to	to	IN
20871	1170	12	those	those	DT
20871	1170	13	between	between	IN
20871	1170	14	veal	veal	NN
20871	1170	15	and	and	CC
20871	1170	16	beef	beef	NN
20871	1170	17	;	;	:
20871	1170	18	viz	viz	NN
20871	1170	19	.	.	.
20871	1171	1	a	a	DT
20871	1171	2	larger	large	JJR
20871	1171	3	amount	amount	NN
20871	1171	4	of	of	IN
20871	1171	5	water	water	NN
20871	1171	6	and	and	CC
20871	1171	7	protein	protein	NN
20871	1171	8	and	and	CC
20871	1171	9	a	a	DT
20871	1171	10	smaller	small	JJR
20871	1171	11	amount	amount	NN
20871	1171	12	of	of	IN
20871	1171	13	fat	fat	NN
20871	1171	14	in	in	IN
20871	1171	15	the	the	DT
20871	1171	16	same	same	JJ
20871	1171	17	weight	weight	NN
20871	1171	18	of	of	IN
20871	1171	19	the	the	DT
20871	1171	20	young	young	JJ
20871	1171	21	animals	animal	NNS
20871	1171	22	.	.	.
20871	1172	1	Differences	difference	NNS
20871	1172	2	in	in	IN
20871	1172	3	composition	composition	NN
20871	1172	4	between	between	IN
20871	1172	5	the	the	DT
20871	1172	6	various	various	JJ
20871	1172	7	cuts	cut	NNS
20871	1172	8	of	of	IN
20871	1172	9	lamb	lamb	NN
20871	1172	10	are	be	VBP
20871	1172	11	noticeable	noticeable	JJ
20871	1172	12	.	.	.
20871	1173	1	The	the	DT
20871	1173	2	leg	leg	NN
20871	1173	3	contains	contain	VBZ
20871	1173	4	the	the	DT
20871	1173	5	least	least	JJS
20871	1173	6	fat	fat	NN
20871	1173	7	and	and	CC
20871	1173	8	the	the	DT
20871	1173	9	most	most	JJS
20871	1173	10	protein	protein	NN
20871	1173	11	,	,	,
20871	1173	12	while	while	IN
20871	1173	13	the	the	DT
20871	1173	14	chuck	chuck	NN
20871	1173	15	is	be	VBZ
20871	1173	16	richest	rich	JJS
20871	1173	17	in	in	IN
20871	1173	18	fat	fat	NN
20871	1173	19	and	and	CC
20871	1173	20	poorest	poor	JJS
20871	1173	21	in	in	IN
20871	1173	22	protein	protein	NN
20871	1173	23	.	.	.
20871	1174	1	As	as	IN
20871	1174	2	in	in	IN
20871	1174	3	the	the	DT
20871	1174	4	case	case	NN
20871	1174	5	of	of	IN
20871	1174	6	beef	beef	NN
20871	1174	7	,	,	,
20871	1174	8	many	many	JJ
20871	1174	9	of	of	IN
20871	1174	10	the	the	DT
20871	1174	11	cheaper	cheap	JJR
20871	1174	12	cuts	cut	NNS
20871	1174	13	contain	contain	VBP
20871	1174	14	as	as	RB
20871	1174	15	much	much	JJ
20871	1174	16	or	or	CC
20871	1174	17	more	more	JJR
20871	1174	18	nutrients	nutrient	NNS
20871	1174	19	than	than	IN
20871	1174	20	the	the	DT
20871	1174	21	more	more	RBR
20871	1174	22	expensive	expensive	JJ
20871	1174	23	cuts	cut	NNS
20871	1174	24	.	.	.
20871	1175	1	They	-PRON-	PRP
20871	1175	2	are	be	VBP
20871	1175	3	not	not	RB
20871	1175	4	,	,	,
20871	1175	5	however	however	RB
20871	1175	6	,	,	,
20871	1175	7	as	as	IN
20871	1175	8	palatable	palatable	JJ
20871	1175	9	and	and	CC
20871	1175	10	differ	differ	VBP
20871	1175	11	as	as	IN
20871	1175	12	to	to	TO
20871	1175	13	toughness	toughness	NN
20871	1175	14	and	and	CC
20871	1175	15	other	other	JJ
20871	1175	16	physical	physical	JJ
20871	1175	17	characteristics	characteristic	NNS
20871	1175	18	.	.	.
20871	1176	1	[	[	-LRB-
20871	1176	2	Illustration	illustration	NN
20871	1176	3	:	:	:
20871	1176	4	FIG	FIG	NNP
20871	1176	5	.	.	.
20871	1177	1	29.--STANDARD	29.--standard	CD
20871	1177	2	CUTS	cut	NNS
20871	1177	3	OF	of	IN
20871	1177	4	PORK	PORK	NNP
20871	1177	5	.	.	.
20871	1178	1	(	(	-LRB-
20871	1178	2	From	from	IN
20871	1178	3	Office	Office	NNP
20871	1178	4	of	of	IN
20871	1178	5	Experiment	Experiment	NNP
20871	1178	6	Station	Station	NNP
20871	1178	7	Bulletin	Bulletin	NNP
20871	1178	8	.	.	.
20871	1178	9	)	)	-RRB-
20871	1178	10	]	]	-RRB-
20871	1179	1	132	132	CD
20871	1179	2	.	.	.
20871	1180	1	Pork	pork	NN
20871	1180	2	is	be	VBZ
20871	1180	3	characterized	characterize	VBN
20871	1180	4	by	by	IN
20871	1180	5	a	a	DT
20871	1180	6	high	high	JJ
20871	1180	7	per	per	IN
20871	1180	8	cent	cent	NN
20871	1180	9	of	of	IN
20871	1180	10	fat	fat	NN
20871	1180	11	and	and	CC
20871	1180	12	a	a	DT
20871	1180	13	comparatively	comparatively	RB
20871	1180	14	low	low	JJ
20871	1180	15	per	per	IN
20871	1180	16	cent	cent	NN
20871	1180	17	of	of	IN
20871	1180	18	protein	protein	NN
20871	1180	19	.	.	.
20871	1181	1	It	-PRON-	PRP
20871	1181	2	is	be	VBZ
20871	1181	3	generally	generally	RB
20871	1181	4	richest	rich	JJS
20871	1181	5	in	in	IN
20871	1181	6	fat	fat	NN
20871	1181	7	of	of	IN
20871	1181	8	any	any	DT
20871	1181	9	of	of	IN
20871	1181	10	the	the	DT
20871	1181	11	meats	meat	NNS
20871	1181	12	.	.	.
20871	1182	1	The	the	DT
20871	1182	2	per	per	IN
20871	1182	3	cent	cent	NN
20871	1182	4	of	of	IN
20871	1182	5	water	water	NN
20871	1182	6	varies	vary	VBZ
20871	1182	7	with	with	IN
20871	1182	8	the	the	DT
20871	1182	9	fatness	fatness	NN
20871	1182	10	of	of	IN
20871	1182	11	the	the	DT
20871	1182	12	animal	animal	NN
20871	1182	13	;	;	:
20871	1182	14	in	in	IN
20871	1182	15	very	very	RB
20871	1182	16	fat	fat	JJ
20871	1182	17	animals	animal	NNS
20871	1182	18	there	there	EX
20871	1182	19	is	be	VBZ
20871	1182	20	a	a	DT
20871	1182	21	smaller	small	JJR
20871	1182	22	amount	amount	NN
20871	1182	23	,	,	,
20871	1182	24	while	while	IN
20871	1182	25	lean	lean	JJ
20871	1182	26	animals	animal	NNS
20871	1182	27	contain	contain	VBP
20871	1182	28	more	more	JJR
20871	1182	29	.	.	.
20871	1183	1	In	in	IN
20871	1183	2	lean	lean	JJ
20871	1183	3	salt	salt	NN
20871	1183	4	pork	pork	NN
20871	1183	5	there	there	EX
20871	1183	6	is	be	VBZ
20871	1183	7	about	about	RB
20871	1183	8	20	20	CD
20871	1183	9	per	per	NN
20871	1183	10	cent	cent	NN
20871	1183	11	water	water	NN
20871	1183	12	,	,	,
20871	1183	13	and	and	CC
20871	1183	14	in	in	IN
20871	1183	15	fat	fat	JJ
20871	1183	16	salt	salt	NN
20871	1183	17	pork	pork	NN
20871	1183	18	about	about	IN
20871	1183	19	7	7	CD
20871	1183	20	per	per	NN
20871	1183	21	cent	cent	NN
20871	1183	22	.	.	.
20871	1184	1	There	there	EX
20871	1184	2	is	be	VBZ
20871	1184	3	less	less	JJR
20871	1184	4	refuse	refuse	NN
20871	1184	5	and	and	CC
20871	1184	6	waste	waste	VB
20871	1184	7	in	in	IN
20871	1184	8	pork	pork	NN
20871	1184	9	than	than	IN
20871	1184	10	in	in	IN
20871	1184	11	either	either	DT
20871	1184	12	beef	beef	NN
20871	1184	13	or	or	CC
20871	1184	14	mutton	mutton	NN
20871	1184	15	.	.	.
20871	1185	1	Ham	ham	NN
20871	1185	2	contains	contain	VBZ
20871	1185	3	from	from	IN
20871	1185	4	14	14	CD
20871	1185	5	to	to	TO
20871	1185	6	15	15	CD
20871	1185	7	per	per	NN
20871	1185	8	cent	cent	NN
20871	1185	9	of	of	IN
20871	1185	10	refuse	refuse	NN
20871	1185	11	,	,	,
20871	1185	12	and	and	CC
20871	1185	13	bacon	bacon	NN
20871	1185	14	about	about	RB
20871	1185	15	7	7	CD
20871	1185	16	per	per	NN
20871	1185	17	cent	cent	NN
20871	1185	18	.	.	.
20871	1186	1	Bacon	Bacon	NNP
20871	1186	2	has	have	VBZ
20871	1186	3	nearly	nearly	RB
20871	1186	4	twice	twice	PDT
20871	1186	5	as	as	RB
20871	1186	6	much	much	JJ
20871	1186	7	fat	fat	NN
20871	1186	8	and	and	CC
20871	1186	9	a	a	DT
20871	1186	10	smaller	small	JJR
20871	1186	11	amount	amount	NN
20871	1186	12	of	of	IN
20871	1186	13	protein	protein	NN
20871	1186	14	than	than	IN
20871	1186	15	ham	ham	NNP
20871	1186	16	.	.	.
20871	1187	1	A	a	DT
20871	1187	2	pound	pound	NN
20871	1187	3	of	of	IN
20871	1187	4	bacon	bacon	NN
20871	1187	5	,	,	,
20871	1187	6	as	as	IN
20871	1187	7	purchased	purchase	VBN
20871	1187	8	,	,	,
20871	1187	9	will	will	MD
20871	1187	10	yield	yield	VB
20871	1187	11	nearly	nearly	RB
20871	1187	12	twice	twice	PDT
20871	1187	13	as	as	RB
20871	1187	14	much	much	JJ
20871	1187	15	energy	energy	NN
20871	1187	16	or	or	CC
20871	1187	17	fuel	fuel	NN
20871	1187	18	value	value	NN
20871	1187	19	as	as	IN
20871	1187	20	a	a	DT
20871	1187	21	pound	pound	NN
20871	1187	22	of	of	IN
20871	1187	23	ham	ham	NN
20871	1187	24	.	.	.
20871	1188	1	Digestion	digestion	NN
20871	1188	2	experiments	experiment	NNS
20871	1188	3	show	show	VBP
20871	1188	4	that	that	IN
20871	1188	5	bacon	bacon	NN
20871	1188	6	is	be	VBZ
20871	1188	7	quite	quite	RB
20871	1188	8	readily	readily	RB
20871	1188	9	and	and	CC
20871	1188	10	completely	completely	RB
20871	1188	11	digested	digested	JJ
20871	1188	12	and	and	CC
20871	1188	13	is	be	VBZ
20871	1188	14	often	often	RB
20871	1188	15	a	a	DT
20871	1188	16	cheaper	cheap	JJR
20871	1188	17	source	source	NN
20871	1188	18	of	of	IN
20871	1188	19	fat	fat	NN
20871	1188	20	and	and	CC
20871	1188	21	protein	protein	NN
20871	1188	22	than	than	IN
20871	1188	23	other	other	JJ
20871	1188	24	meats	meat	NNS
20871	1188	25	.	.	.
20871	1189	1	There	there	EX
20871	1189	2	is	be	VBZ
20871	1189	3	about	about	RB
20871	1189	4	three	three	CD
20871	1189	5	times	time	NNS
20871	1189	6	as	as	RB
20871	1189	7	much	much	JJ
20871	1189	8	fat	fat	NN
20871	1189	9	in	in	IN
20871	1189	10	bacon	bacon	NN
20871	1189	11	as	as	IN
20871	1189	12	in	in	IN
20871	1189	13	beef	beef	NN
20871	1189	14	.	.	.
20871	1190	1	When	when	WRB
20871	1190	2	prepared	prepare	VBN
20871	1190	3	for	for	IN
20871	1190	4	the	the	DT
20871	1190	5	table	table	NN
20871	1190	6	bacon	bacon	NN
20871	1190	7	contains	contain	VBZ
20871	1190	8	,	,	,
20871	1190	9	from	from	IN
20871	1190	10	40	40	CD
20871	1190	11	to	to	TO
20871	1190	12	50	50	CD
20871	1190	13	per	per	IN
20871	1190	14	cent	cent	NN
20871	1190	15	of	of	IN
20871	1190	16	fat	fat	NN
20871	1190	17	.	.	.
20871	1191	1	A	a	DT
20871	1191	2	pound	pound	NN
20871	1191	3	of	of	IN
20871	1191	4	high	high	JJ
20871	1191	5	grade	grade	NN
20871	1191	6	,	,	,
20871	1191	7	lean	lean	JJ
20871	1191	8	bacon	bacon	NN
20871	1191	9	furnishes	furnish	VBZ
20871	1191	10	from	from	IN
20871	1191	11	0.1	0.1	CD
20871	1191	12	to	to	TO
20871	1191	13	0.3	0.3	CD
20871	1191	14	of	of	IN
20871	1191	15	a	a	DT
20871	1191	16	pound	pound	NN
20871	1191	17	of	of	IN
20871	1191	18	digestible	digestible	JJ
20871	1191	19	protein	protein	NN
20871	1191	20	and	and	CC
20871	1191	21	from	from	IN
20871	1191	22	0.4	0.4	CD
20871	1191	23	to	to	IN
20871	1191	24	0.6	0.6	CD
20871	1191	25	of	of	IN
20871	1191	26	a	a	DT
20871	1191	27	pound	pound	NN
20871	1191	28	of	of	IN
20871	1191	29	digestible	digestible	JJ
20871	1191	30	fat	fat	NN
20871	1191	31	,	,	,
20871	1191	32	which	which	WDT
20871	1191	33	is	be	VBZ
20871	1191	34	about	about	RB
20871	1191	35	two	two	CD
20871	1191	36	thirds	third	NNS
20871	1191	37	as	as	RB
20871	1191	38	much	much	JJ
20871	1191	39	fat	fat	NN
20871	1191	40	as	as	IN
20871	1191	41	is	be	VBZ
20871	1191	42	found	find	VBN
20871	1191	43	in	in	IN
20871	1191	44	butter	butter	NN
20871	1191	45	.	.	.
20871	1192	1	Bacon	Bacon	NNP
20871	1192	2	contains	contain	VBZ
20871	1192	3	nearly	nearly	RB
20871	1192	4	as	as	RB
20871	1192	5	much	much	JJ
20871	1192	6	digestible	digestible	JJ
20871	1192	7	protein	protein	NN
20871	1192	8	as	as	IN
20871	1192	9	other	other	JJ
20871	1192	10	meats	meat	NNS
20871	1192	11	and	and	CC
20871	1192	12	from	from	IN
20871	1192	13	two	two	CD
20871	1192	14	to	to	TO
20871	1192	15	three	three	CD
20871	1192	16	times	time	NNS
20871	1192	17	as	as	RB
20871	1192	18	much	much	JJ
20871	1192	19	fat	fat	NN
20871	1192	20	,	,	,
20871	1192	21	making	make	VBG
20871	1192	22	it	-PRON-	PRP
20871	1192	23	,	,	,
20871	1192	24	at	at	IN
20871	1192	25	the	the	DT
20871	1192	26	same	same	JJ
20871	1192	27	price	price	NN
20871	1192	28	per	per	IN
20871	1192	29	pound	pound	NN
20871	1192	30	,	,	,
20871	1192	31	a	a	DT
20871	1192	32	cheaper	cheap	JJR
20871	1192	33	food	food	NN
20871	1192	34	than	than	IN
20871	1192	35	other	other	JJ
20871	1192	36	meats	meat	NNS
20871	1192	37	.	.	.
20871	1193	1	In	in	IN
20871	1193	2	salt	salt	NN
20871	1193	3	pork	pork	NN
20871	1193	4	there	there	EX
20871	1193	5	is	be	VBZ
20871	1193	6	from	from	IN
20871	1193	7	60	60	CD
20871	1193	8	to	to	TO
20871	1193	9	85	85	CD
20871	1193	10	per	per	NN
20871	1193	11	cent	cent	NN
20871	1193	12	of	of	IN
20871	1193	13	fat	fat	NN
20871	1193	14	,	,	,
20871	1193	15	and	and	CC
20871	1193	16	less	less	JJR
20871	1193	17	protein	protein	NN
20871	1193	18	than	than	IN
20871	1193	19	in	in	IN
20871	1193	20	bacon	bacon	NN
20871	1193	21	.	.	.
20871	1194	1	The	the	DT
20871	1194	2	protein	protein	NN
20871	1194	3	and	and	CC
20871	1194	4	fat	fat	NN
20871	1194	5	of	of	IN
20871	1194	6	pork	pork	NN
20871	1194	7	differ	differ	VBP
20871	1194	8	from	from	IN
20871	1194	9	those	those	DT
20871	1194	10	in	in	IN
20871	1194	11	beef	beef	NN
20871	1194	12	not	not	RB
20871	1194	13	only	only	RB
20871	1194	14	in	in	IN
20871	1194	15	percentage	percentage	NN
20871	1194	16	amounts	amount	NNS
20871	1194	17	,	,	,
20871	1194	18	but	but	CC
20871	1194	19	also	also	RB
20871	1194	20	in	in	IN
20871	1194	21	the	the	DT
20871	1194	22	nature	nature	NN
20871	1194	23	of	of	IN
20871	1194	24	the	the	DT
20871	1194	25	individual	individual	JJ
20871	1194	26	proteins	protein	NNS
20871	1194	27	and	and	CC
20871	1194	28	fats	fat	NNS
20871	1194	29	.	.	.
20871	1195	1	The	the	DT
20871	1195	2	composition	composition	NN
20871	1195	3	of	of	IN
20871	1195	4	pork	pork	NN
20871	1195	5	varies	vary	VBZ
20871	1195	6	with	with	IN
20871	1195	7	the	the	DT
20871	1195	8	nature	nature	NN
20871	1195	9	of	of	IN
20871	1195	10	the	the	DT
20871	1195	11	food	food	NN
20871	1195	12	that	that	WDT
20871	1195	13	is	be	VBZ
20871	1195	14	consumed	consume	VBN
20871	1195	15	by	by	IN
20871	1195	16	the	the	DT
20871	1195	17	animal	animal	NN
20871	1195	18	.	.	.
20871	1196	1	Experiments	experiment	NNS
20871	1196	2	show	show	VBP
20871	1196	3	that	that	IN
20871	1196	4	it	-PRON-	PRP
20871	1196	5	is	be	VBZ
20871	1196	6	possible	possible	JJ
20871	1196	7	by	by	IN
20871	1196	8	judicious	judicious	JJ
20871	1196	9	feeding	feeding	NN
20871	1196	10	in	in	IN
20871	1196	11	the	the	DT
20871	1196	12	early	early	JJ
20871	1196	13	stages	stage	NNS
20871	1196	14	of	of	IN
20871	1196	15	growth	growth	NN
20871	1196	16	to	to	TO
20871	1196	17	produce	produce	VB
20871	1196	18	pork	pork	NN
20871	1196	19	with	with	IN
20871	1196	20	the	the	DT
20871	1196	21	maximum	maximum	NN
20871	1196	22	of	of	IN
20871	1196	23	lean	lean	JJ
20871	1196	24	meat	meat	NNP
20871	1196	25	and	and	CC
20871	1196	26	the	the	DT
20871	1196	27	minimum	minimum	NN
20871	1196	28	of	of	IN
20871	1196	29	fat	fat	NN
20871	1196	30	.	.	.
20871	1197	1	After	after	IN
20871	1197	2	the	the	DT
20871	1197	3	animal	animal	NN
20871	1197	4	has	have	VBZ
20871	1197	5	passed	pass	VBN
20871	1197	6	a	a	DT
20871	1197	7	certain	certain	JJ
20871	1197	8	period	period	NN
20871	1197	9	,	,	,
20871	1197	10	it	-PRON-	PRP
20871	1197	11	is	be	VBZ
20871	1197	12	not	not	RB
20871	1197	13	possible	possible	JJ
20871	1197	14	by	by	IN
20871	1197	15	feeding	feed	VBG
20871	1197	16	to	to	TO
20871	1197	17	materially	materially	RB
20871	1197	18	influence	influence	VB
20871	1197	19	the	the	DT
20871	1197	20	percentage	percentage	NN
20871	1197	21	of	of	IN
20871	1197	22	nutrients	nutrient	NNS
20871	1197	23	in	in	IN
20871	1197	24	the	the	DT
20871	1197	25	meat	meat	NN
20871	1197	26	.	.	.
20871	1198	1	The	the	DT
20871	1198	2	flavor	flavor	NN
20871	1198	3	,	,	,
20871	1198	4	too	too	RB
20871	1198	5	,	,	,
20871	1198	6	of	of	IN
20871	1198	7	pork	pork	NN
20871	1198	8	,	,	,
20871	1198	9	as	as	IN
20871	1198	10	of	of	IN
20871	1198	11	other	other	JJ
20871	1198	12	meats	meat	NNS
20871	1198	13	,	,	,
20871	1198	14	is	be	VBZ
20871	1198	15	dependent	dependent	JJ
20871	1198	16	largely	largely	RB
20871	1198	17	upon	upon	IN
20871	1198	18	the	the	DT
20871	1198	19	nature	nature	NN
20871	1198	20	of	of	IN
20871	1198	21	the	the	DT
20871	1198	22	food	food	NN
20871	1198	23	the	the	DT
20871	1198	24	animal	animal	NN
20871	1198	25	consumes	consume	NNS
20871	1198	26	.	.	.
20871	1199	1	When	when	WRB
20871	1199	2	there	there	EX
20871	1199	3	is	be	VBZ
20871	1199	4	a	a	DT
20871	1199	5	scant	scant	JJ
20871	1199	6	amount	amount	NN
20871	1199	7	of	of	IN
20871	1199	8	available	available	JJ
20871	1199	9	protein	protein	NN
20871	1199	10	in	in	IN
20871	1199	11	the	the	DT
20871	1199	12	ration	ration	NN
20871	1199	13	,	,	,
20871	1199	14	the	the	DT
20871	1199	15	meat	meat	NN
20871	1199	16	is	be	VBZ
20871	1199	17	dry	dry	JJ
20871	1199	18	,	,	,
20871	1199	19	nearly	nearly	RB
20871	1199	20	tasteless	tasteless	JJ
20871	1199	21	,	,	,
20871	1199	22	and	and	CC
20871	1199	23	contains	contain	VBZ
20871	1199	24	less	less	JJR
20871	1199	25	of	of	IN
20871	1199	26	the	the	DT
20871	1199	27	soluble	soluble	JJ
20871	1199	28	nitrogenous	nitrogenous	JJ
20871	1199	29	compounds	compound	NNS
20871	1199	30	which	which	WDT
20871	1199	31	impart	impart	VBP
20871	1199	32	flavor	flavor	NN
20871	1199	33	and	and	CC
20871	1199	34	individuality	individuality	NN
20871	1199	35	.	.	.
20871	1200	1	133	133	LS
20871	1200	2	.	.	.
20871	1201	1	Lard	Lard	NNP
20871	1201	2	is	be	VBZ
20871	1201	3	prepared	prepare	VBN
20871	1201	4	from	from	IN
20871	1201	5	the	the	DT
20871	1201	6	fat	fat	NN
20871	1201	7	of	of	IN
20871	1201	8	swine	swine	NN
20871	1201	9	,	,	,
20871	1201	10	and	and	CC
20871	1201	11	is	be	VBZ
20871	1201	12	separated	separate	VBN
20871	1201	13	from	from	IN
20871	1201	14	associated	associate	VBN
20871	1201	15	tissue	tissue	NN
20871	1201	16	by	by	IN
20871	1201	17	the	the	DT
20871	1201	18	action	action	NN
20871	1201	19	of	of	IN
20871	1201	20	heat	heat	NN
20871	1201	21	.	.	.
20871	1202	1	A	a	DT
20871	1202	2	large	large	JJ
20871	1202	3	amount	amount	NN
20871	1202	4	of	of	IN
20871	1202	5	fat	fat	NN
20871	1202	6	is	be	VBZ
20871	1202	7	found	find	VBN
20871	1202	8	lining	line	VBG
20871	1202	9	the	the	DT
20871	1202	10	back	back	NN
20871	1202	11	of	of	IN
20871	1202	12	the	the	DT
20871	1202	13	abdominal	abdominal	JJ
20871	1202	14	cavity	cavity	NN
20871	1202	15	,	,	,
20871	1202	16	and	and	CC
20871	1202	17	this	this	DT
20871	1202	18	is	be	VBZ
20871	1202	19	known	know	VBN
20871	1202	20	as	as	IN
20871	1202	21	leaf	leaf	NN
20871	1202	22	lard	lard	NN
20871	1202	23	.	.	.
20871	1203	1	Slight	slight	JJ
20871	1203	2	differences	difference	NNS
20871	1203	3	are	be	VBP
20871	1203	4	noticeable	noticeable	JJ
20871	1203	5	in	in	IN
20871	1203	6	the	the	DT
20871	1203	7	composition	composition	NN
20871	1203	8	and	and	CC
20871	1203	9	quality	quality	NN
20871	1203	10	of	of	IN
20871	1203	11	lard	lard	NN
20871	1203	12	made	make	VBN
20871	1203	13	from	from	IN
20871	1203	14	different	different	JJ
20871	1203	15	parts	part	NNS
20871	1203	16	of	of	IN
20871	1203	17	the	the	DT
20871	1203	18	hog	hog	NN
20871	1203	19	.	.	.
20871	1204	1	Leaf	leaf	NN
20871	1204	2	lard	lard	NN
20871	1204	3	is	be	VBZ
20871	1204	4	usually	usually	RB
20871	1204	5	considered	consider	VBN
20871	1204	6	the	the	DT
20871	1204	7	best	good	JJS
20871	1204	8	.	.	.
20871	1205	1	Lard	Lard	NNP
20871	1205	2	is	be	VBZ
20871	1205	3	composed	compose	VBN
20871	1205	4	of	of	IN
20871	1205	5	the	the	DT
20871	1205	6	three	three	CD
20871	1205	7	fats	fat	NNS
20871	1205	8	,	,	,
20871	1205	9	olein	olein	NNP
20871	1205	10	,	,	,
20871	1205	11	stearin	stearin	NNP
20871	1205	12	,	,	,
20871	1205	13	and	and	CC
20871	1205	14	palmatin	palmatin	NNP
20871	1205	15	,	,	,
20871	1205	16	and	and	CC
20871	1205	17	has	have	VBZ
20871	1205	18	a	a	DT
20871	1205	19	number	number	NN
20871	1205	20	of	of	IN
20871	1205	21	characteristic	characteristic	JJ
20871	1205	22	physical	physical	JJ
20871	1205	23	properties	property	NNS
20871	1205	24	,	,	,
20871	1205	25	as	as	IN
20871	1205	26	specific	specific	JJ
20871	1205	27	gravity	gravity	NN
20871	1205	28	,	,	,
20871	1205	29	melting	melting	NN
20871	1205	30	point	point	NN
20871	1205	31	,	,	,
20871	1205	32	iodine	iodine	NN
20871	1205	33	absorption	absorption	NN
20871	1205	34	number	number	NN
20871	1205	35	,	,	,
20871	1205	36	as	as	RB
20871	1205	37	well	well	RB
20871	1205	38	as	as	IN
20871	1205	39	behavior	behavior	NN
20871	1205	40	with	with	IN
20871	1205	41	various	various	JJ
20871	1205	42	reagents	reagent	NNS
20871	1205	43	,	,	,
20871	1205	44	and	and	CC
20871	1205	45	these	these	DT
20871	1205	46	enable	enable	VBP
20871	1205	47	the	the	DT
20871	1205	48	mixing	mixing	NN
20871	1205	49	of	of	IN
20871	1205	50	other	other	JJ
20871	1205	51	fats	fat	NNS
20871	1205	52	with	with	IN
20871	1205	53	lard	lard	NN
20871	1205	54	to	to	TO
20871	1205	55	be	be	VB
20871	1205	56	readily	readily	RB
20871	1205	57	detected	detect	VBN
20871	1205	58	.	.	.
20871	1206	1	Lard	Lard	NNP
20871	1206	2	is	be	VBZ
20871	1206	3	used	use	VBN
20871	1206	4	in	in	IN
20871	1206	5	the	the	DT
20871	1206	6	preparation	preparation	NN
20871	1206	7	of	of	IN
20871	1206	8	oleomargarine	oleomargarine	NN
20871	1206	9	,	,	,
20871	1206	10	and	and	CC
20871	1206	11	it	-PRON-	PRP
20871	1206	12	is	be	VBZ
20871	1206	13	also	also	RB
20871	1206	14	combined	combine	VBN
20871	1206	15	with	with	IN
20871	1206	16	various	various	JJ
20871	1206	17	vegetable	vegetable	NN
20871	1206	18	oils	oil	NNS
20871	1206	19	,	,	,
20871	1206	20	as	as	IN
20871	1206	21	cotton	cotton	NN
20871	1206	22	-	-	HYPH
20871	1206	23	seed	seed	NN
20871	1206	24	oil	oil	NN
20871	1206	25	,	,	,
20871	1206	26	in	in	IN
20871	1206	27	the	the	DT
20871	1206	28	making	making	NN
20871	1206	29	of	of	IN
20871	1206	30	imitation	imitation	NN
20871	1206	31	or	or	CC
20871	1206	32	compound	compound	NN
20871	1206	33	lards	lard	NNS
20871	1206	34	.	.	.
20871	1207	1	[	[	-LRB-
20871	1207	2	46	46	CD
20871	1207	3	]	]	-RRB-
20871	1207	4	Lard	Lard	NNP
20871	1207	5	substitutes	substitute	NNS
20871	1207	6	differ	differ	VBP
20871	1207	7	little	little	JJ
20871	1207	8	in	in	IN
20871	1207	9	general	general	JJ
20871	1207	10	composition	composition	NN
20871	1207	11	from	from	IN
20871	1207	12	pure	pure	JJ
20871	1207	13	lard	lard	NN
20871	1207	14	,	,	,
20871	1207	15	except	except	IN
20871	1207	16	in	in	IN
20871	1207	17	the	the	DT
20871	1207	18	structure	structure	NN
20871	1207	19	of	of	IN
20871	1207	20	the	the	DT
20871	1207	21	crystals	crystal	NNS
20871	1207	22	and	and	CC
20871	1207	23	the	the	DT
20871	1207	24	percentage	percentage	NN
20871	1207	25	of	of	IN
20871	1207	26	the	the	DT
20871	1207	27	various	various	JJ
20871	1207	28	individual	individual	JJ
20871	1207	29	fats	fat	NNS
20871	1207	30	.	.	.
20871	1208	1	134	134	CD
20871	1208	2	.	.	.
20871	1209	1	Texture	texture	NN
20871	1209	2	and	and	CC
20871	1209	3	Toughness	Toughness	NNP
20871	1209	4	of	of	IN
20871	1209	5	Meats.--In	Meats.--In	NNP
20871	1209	6	discussing	discuss	VBG
20871	1209	7	the	the	DT
20871	1209	8	texture	texture	NN
20871	1209	9	of	of	IN
20871	1209	10	meats	meat	NNS
20871	1209	11	,	,	,
20871	1209	12	Professor	Professor	NNP
20871	1209	13	Woods	Woods	NNP
20871	1209	14	states:[45	states:[45	ADD
20871	1209	15	]	]	-RRB-
20871	1209	16	"	"	``
20871	1209	17	Whether	whether	IN
20871	1209	18	meats	meat	NNS
20871	1209	19	are	be	VBP
20871	1209	20	tough	tough	JJ
20871	1209	21	or	or	CC
20871	1209	22	tender	tender	JJ
20871	1209	23	depends	depend	VBZ
20871	1209	24	upon	upon	IN
20871	1209	25	two	two	CD
20871	1209	26	things	thing	NNS
20871	1209	27	:	:	:
20871	1209	28	the	the	DT
20871	1209	29	character	character	NN
20871	1209	30	of	of	IN
20871	1209	31	the	the	DT
20871	1209	32	walls	wall	NNS
20871	1209	33	of	of	IN
20871	1209	34	the	the	DT
20871	1209	35	muscle	muscle	NN
20871	1209	36	tubes	tube	NNS
20871	1209	37	and	and	CC
20871	1209	38	the	the	DT
20871	1209	39	character	character	NN
20871	1209	40	of	of	IN
20871	1209	41	the	the	DT
20871	1209	42	connective	connective	JJ
20871	1209	43	tissues	tissue	NNS
20871	1209	44	which	which	WDT
20871	1209	45	bind	bind	VBP
20871	1209	46	the	the	DT
20871	1209	47	tubes	tube	NNS
20871	1209	48	and	and	CC
20871	1209	49	muscles	muscle	NNS
20871	1209	50	together	together	RB
20871	1209	51	.	.	.
20871	1210	1	In	in	IN
20871	1210	2	young	young	JJ
20871	1210	3	and	and	CC
20871	1210	4	well	well	RB
20871	1210	5	-	-	HYPH
20871	1210	6	nourished	nourish	VBN
20871	1210	7	animals	animal	NNS
20871	1210	8	the	the	DT
20871	1210	9	tube	tube	NN
20871	1210	10	walls	wall	NNS
20871	1210	11	are	be	VBP
20871	1210	12	thin	thin	JJ
20871	1210	13	and	and	CC
20871	1210	14	delicate	delicate	JJ
20871	1210	15	,	,	,
20871	1210	16	and	and	CC
20871	1210	17	the	the	DT
20871	1210	18	connective	connective	JJ
20871	1210	19	tissue	tissue	NN
20871	1210	20	is	be	VBZ
20871	1210	21	small	small	JJ
20871	1210	22	in	in	IN
20871	1210	23	amount	amount	NN
20871	1210	24	.	.	.
20871	1211	1	As	as	IN
20871	1211	2	the	the	DT
20871	1211	3	animals	animal	NNS
20871	1211	4	grow	grow	VBP
20871	1211	5	older	old	JJR
20871	1211	6	or	or	CC
20871	1211	7	are	be	VBP
20871	1211	8	made	make	VBN
20871	1211	9	to	to	TO
20871	1211	10	work	work	VB
20871	1211	11	(	(	-LRB-
20871	1211	12	and	and	CC
20871	1211	13	this	this	DT
20871	1211	14	is	be	VBZ
20871	1211	15	particularly	particularly	RB
20871	1211	16	true	true	JJ
20871	1211	17	in	in	IN
20871	1211	18	the	the	DT
20871	1211	19	case	case	NN
20871	1211	20	of	of	IN
20871	1211	21	poorly	poorly	RB
20871	1211	22	nourished	nourish	VBN
20871	1211	23	animals	animal	NNS
20871	1211	24	)	)	-RRB-
20871	1211	25	,	,	,
20871	1211	26	the	the	DT
20871	1211	27	walls	wall	NNS
20871	1211	28	of	of	IN
20871	1211	29	the	the	DT
20871	1211	30	muscle	muscle	NN
20871	1211	31	tubes	tube	NNS
20871	1211	32	and	and	CC
20871	1211	33	the	the	DT
20871	1211	34	connective	connective	JJ
20871	1211	35	tissues	tissue	NNS
20871	1211	36	become	become	VBP
20871	1211	37	thick	thick	JJ
20871	1211	38	and	and	CC
20871	1211	39	hard	hard	JJ
20871	1211	40	.	.	.
20871	1212	1	This	this	DT
20871	1212	2	is	be	VBZ
20871	1212	3	the	the	DT
20871	1212	4	reason	reason	NN
20871	1212	5	why	why	WRB
20871	1212	6	the	the	DT
20871	1212	7	flesh	flesh	NN
20871	1212	8	of	of	IN
20871	1212	9	young	young	JJ
20871	1212	10	,	,	,
20871	1212	11	well	well	RB
20871	1212	12	-	-	HYPH
20871	1212	13	fed	feed	VBN
20871	1212	14	animals	animal	NNS
20871	1212	15	is	be	VBZ
20871	1212	16	tender	tender	JJ
20871	1212	17	and	and	CC
20871	1212	18	easily	easily	RB
20871	1212	19	masticated	masticate	VBN
20871	1212	20	,	,	,
20871	1212	21	while	while	IN
20871	1212	22	the	the	DT
20871	1212	23	flesh	flesh	NN
20871	1212	24	of	of	IN
20871	1212	25	old	old	JJ
20871	1212	26	,	,	,
20871	1212	27	hard	hard	JJ
20871	1212	28	-	-	HYPH
20871	1212	29	worked	worked	JJ
20871	1212	30	,	,	,
20871	1212	31	or	or	CC
20871	1212	32	poorly	poorly	RB
20871	1212	33	fed	feed	VBN
20871	1212	34	animals	animal	NNS
20871	1212	35	is	be	VBZ
20871	1212	36	often	often	RB
20871	1212	37	so	so	RB
20871	1212	38	tough	tough	JJ
20871	1212	39	that	that	IN
20871	1212	40	prolonged	prolong	VBN
20871	1212	41	boiling	boiling	NN
20871	1212	42	or	or	CC
20871	1212	43	roasting	roasting	NN
20871	1212	44	seems	seem	VBZ
20871	1212	45	to	to	TO
20871	1212	46	have	have	VB
20871	1212	47	but	but	CC
20871	1212	48	little	little	JJ
20871	1212	49	effect	effect	NN
20871	1212	50	on	on	IN
20871	1212	51	it	-PRON-	PRP
20871	1212	52	.	.	.
20871	1213	1	"	"	``
20871	1213	2	After	after	IN
20871	1213	3	slaughtering	slaughtering	NN
20871	1213	4	,	,	,
20871	1213	5	meats	meat	NNS
20871	1213	6	undergo	undergo	VBP
20871	1213	7	marked	marked	JJ
20871	1213	8	changes	change	NNS
20871	1213	9	in	in	IN
20871	1213	10	texture	texture	NN
20871	1213	11	.	.	.
20871	1214	1	These	these	DT
20871	1214	2	changes	change	NNS
20871	1214	3	can	can	MD
20871	1214	4	be	be	VB
20871	1214	5	grouped	group	VBN
20871	1214	6	under	under	IN
20871	1214	7	three	three	CD
20871	1214	8	classes	class	NNS
20871	1214	9	or	or	CC
20871	1214	10	stages	stage	NNS
20871	1214	11	.	.	.
20871	1215	1	In	in	IN
20871	1215	2	the	the	DT
20871	1215	3	first	first	JJ
20871	1215	4	stage	stage	NN
20871	1215	5	,	,	,
20871	1215	6	when	when	WRB
20871	1215	7	the	the	DT
20871	1215	8	meat	meat	NN
20871	1215	9	is	be	VBZ
20871	1215	10	just	just	RB
20871	1215	11	slaughtered	slaughter	VBN
20871	1215	12	,	,	,
20871	1215	13	the	the	DT
20871	1215	14	flesh	flesh	NN
20871	1215	15	is	be	VBZ
20871	1215	16	soft	soft	JJ
20871	1215	17	,	,	,
20871	1215	18	juicy	juicy	JJ
20871	1215	19	,	,	,
20871	1215	20	and	and	CC
20871	1215	21	quite	quite	RB
20871	1215	22	tender	tender	JJ
20871	1215	23	.	.	.
20871	1216	1	In	in	IN
20871	1216	2	the	the	DT
20871	1216	3	next	next	JJ
20871	1216	4	stage	stage	NN
20871	1216	5	the	the	DT
20871	1216	6	flesh	flesh	NN
20871	1216	7	stiffens	stiffen	NNS
20871	1216	8	and	and	CC
20871	1216	9	the	the	DT
20871	1216	10	meat	meat	NN
20871	1216	11	becomes	become	VBZ
20871	1216	12	hard	hard	JJ
20871	1216	13	and	and	CC
20871	1216	14	tough	tough	JJ
20871	1216	15	.	.	.
20871	1217	1	This	this	DT
20871	1217	2	condition	condition	NN
20871	1217	3	is	be	VBZ
20871	1217	4	known	know	VBN
20871	1217	5	as	as	IN
20871	1217	6	_	_	NNP
20871	1217	7	rigor	rigor	NN
20871	1217	8	mortis	mortis	NN
20871	1217	9	,	,	,
20871	1217	10	_	_	NNP
20871	1217	11	and	and	CC
20871	1217	12	continues	continue	VBZ
20871	1217	13	until	until	IN
20871	1217	14	the	the	DT
20871	1217	15	third	third	JJ
20871	1217	16	stage	stage	NN
20871	1217	17	,	,	,
20871	1217	18	when	when	WRB
20871	1217	19	the	the	DT
20871	1217	20	first	first	JJ
20871	1217	21	changes	change	NNS
20871	1217	22	of	of	IN
20871	1217	23	decomposition	decomposition	NN
20871	1217	24	set	set	VBN
20871	1217	25	in	in	RP
20871	1217	26	.	.	.
20871	1218	1	In	in	IN
20871	1218	2	hot	hot	JJ
20871	1218	3	climates	climate	NNS
20871	1218	4	the	the	DT
20871	1218	5	meat	meat	NN
20871	1218	6	is	be	VBZ
20871	1218	7	commonly	commonly	RB
20871	1218	8	eaten	eat	VBN
20871	1218	9	in	in	IN
20871	1218	10	either	either	CC
20871	1218	11	the	the	DT
20871	1218	12	first	first	JJ
20871	1218	13	or	or	CC
20871	1218	14	second	second	JJ
20871	1218	15	stage	stage	NN
20871	1218	16	.	.	.
20871	1219	1	In	in	IN
20871	1219	2	cold	cold	JJ
20871	1219	3	climates	climate	NNS
20871	1219	4	it	-PRON-	PRP
20871	1219	5	is	be	VBZ
20871	1219	6	seldom	seldom	RB
20871	1219	7	eaten	eat	VBN
20871	1219	8	before	before	IN
20871	1219	9	the	the	DT
20871	1219	10	second	second	JJ
20871	1219	11	stage	stage	NN
20871	1219	12	,	,	,
20871	1219	13	and	and	CC
20871	1219	14	generally	generally	RB
20871	1219	15	,	,	,
20871	1219	16	in	in	IN
20871	1219	17	order	order	NN
20871	1219	18	to	to	TO
20871	1219	19	lessen	lessen	VB
20871	1219	20	the	the	DT
20871	1219	21	toughness	toughness	NN
20871	1219	22	,	,	,
20871	1219	23	it	-PRON-	PRP
20871	1219	24	is	be	VBZ
20871	1219	25	allowed	allow	VBN
20871	1219	26	to	to	TO
20871	1219	27	enter	enter	VB
20871	1219	28	the	the	DT
20871	1219	29	third	third	JJ
20871	1219	30	stage	stage	NN
20871	1219	31	,	,	,
20871	1219	32	when	when	WRB
20871	1219	33	it	-PRON-	PRP
20871	1219	34	becomes	become	VBZ
20871	1219	35	soft	soft	JJ
20871	1219	36	and	and	CC
20871	1219	37	tender	tender	JJ
20871	1219	38	,	,	,
20871	1219	39	and	and	CC
20871	1219	40	acquires	acquire	NNS
20871	1219	41	added	add	VBN
20871	1219	42	flavor	flavor	NN
20871	1219	43	.	.	.
20871	1220	1	The	the	DT
20871	1220	2	softening	soften	VBG
20871	1220	3	is	be	VBZ
20871	1220	4	due	due	JJ
20871	1220	5	in	in	IN
20871	1220	6	part	part	NN
20871	1220	7	to	to	IN
20871	1220	8	the	the	DT
20871	1220	9	formation	formation	NN
20871	1220	10	of	of	IN
20871	1220	11	lactic	lactic	JJ
20871	1220	12	acid	acid	NN
20871	1220	13	,	,	,
20871	1220	14	which	which	WDT
20871	1220	15	acts	act	VBZ
20871	1220	16	upon	upon	IN
20871	1220	17	the	the	DT
20871	1220	18	connective	connective	JJ
20871	1220	19	tissue	tissue	NN
20871	1220	20	.	.	.
20871	1221	1	The	the	DT
20871	1221	2	same	same	JJ
20871	1221	3	effect	effect	NN
20871	1221	4	may	may	MD
20871	1221	5	be	be	VB
20871	1221	6	produced	produce	VBN
20871	1221	7	,	,	,
20871	1221	8	though	though	IN
20871	1221	9	more	more	RBR
20871	1221	10	rapidly	rapidly	RB
20871	1221	11	,	,	,
20871	1221	12	by	by	IN
20871	1221	13	macerating	macerate	VBG
20871	1221	14	the	the	DT
20871	1221	15	meat	meat	NN
20871	1221	16	with	with	IN
20871	1221	17	weak	weak	JJ
20871	1221	18	vinegar	vinegar	NN
20871	1221	19	.	.	.
20871	1222	1	Meat	meat	NN
20871	1222	2	is	be	VBZ
20871	1222	3	sometimes	sometimes	RB
20871	1222	4	made	make	VBN
20871	1222	5	tender	tender	JJ
20871	1222	6	by	by	IN
20871	1222	7	cutting	cut	VBG
20871	1222	8	the	the	DT
20871	1222	9	flesh	flesh	NN
20871	1222	10	into	into	IN
20871	1222	11	thin	thin	JJ
20871	1222	12	slices	slice	NNS
20871	1222	13	and	and	CC
20871	1222	14	pounding	pound	VBG
20871	1222	15	it	-PRON-	PRP
20871	1222	16	across	across	IN
20871	1222	17	the	the	DT
20871	1222	18	cut	cut	NN
20871	1222	19	ends	end	VBZ
20871	1222	20	until	until	IN
20871	1222	21	the	the	DT
20871	1222	22	fibers	fiber	NNS
20871	1222	23	are	be	VBP
20871	1222	24	broken	break	VBN
20871	1222	25	.	.	.
20871	1222	26	"	"	''
20871	1223	1	135	135	CD
20871	1223	2	.	.	.
20871	1224	1	Influence	influence	NN
20871	1224	2	of	of	IN
20871	1224	3	Cooking	Cooking	NNP
20871	1224	4	upon	upon	IN
20871	1224	5	the	the	DT
20871	1224	6	Composition	composition	NN
20871	1224	7	of	of	IN
20871	1224	8	Meats	Meats	NNPS
20871	1224	9	.	.	.
20871	1225	1	[	[	-LRB-
20871	1225	2	47]--It	47]--it	CD
20871	1225	3	is	be	VBZ
20871	1225	4	believed	believe	VBN
20871	1225	5	by	by	IN
20871	1225	6	many	many	JJ
20871	1225	7	that	that	IN
20871	1225	8	losses	loss	NNS
20871	1225	9	are	be	VBP
20871	1225	10	prevented	prevent	VBN
20871	1225	11	and	and	CC
20871	1225	12	the	the	DT
20871	1225	13	nutritive	nutritive	JJ
20871	1225	14	value	value	NN
20871	1225	15	conserved	conserve	VBN
20871	1225	16	when	when	WRB
20871	1225	17	,	,	,
20871	1225	18	in	in	IN
20871	1225	19	the	the	DT
20871	1225	20	cooking	cooking	NN
20871	1225	21	of	of	IN
20871	1225	22	meat	meat	NN
20871	1225	23	,	,	,
20871	1225	24	it	-PRON-	PRP
20871	1225	25	is	be	VBZ
20871	1225	26	placed	place	VBN
20871	1225	27	directly	directly	RB
20871	1225	28	into	into	IN
20871	1225	29	boiling	boil	VBG
20871	1225	30	water	water	NN
20871	1225	31	rather	rather	RB
20871	1225	32	than	than	IN
20871	1225	33	into	into	IN
20871	1225	34	cold	cold	JJ
20871	1225	35	water	water	NN
20871	1225	36	and	and	CC
20871	1225	37	then	then	RB
20871	1225	38	brought	bring	VBD
20871	1225	39	to	to	IN
20871	1225	40	the	the	DT
20871	1225	41	boiling	boiling	NN
20871	1225	42	point	point	NN
20871	1225	43	and	and	CC
20871	1225	44	cooked	cook	VBN
20871	1225	45	.	.	.
20871	1226	1	Extensive	extensive	JJ
20871	1226	2	experiments	experiment	NNS
20871	1226	3	have	have	VBP
20871	1226	4	been	be	VBN
20871	1226	5	made	make	VBN
20871	1226	6	by	by	IN
20871	1226	7	Dr.	Dr.	NNP
20871	1226	8	Grindley	Grindley	NNP
20871	1226	9	in	in	IN
20871	1226	10	regard	regard	NN
20871	1226	11	to	to	IN
20871	1226	12	this	this	DT
20871	1226	13	and	and	CC
20871	1226	14	other	other	JJ
20871	1226	15	points	point	NNS
20871	1226	16	connected	connect	VBN
20871	1226	17	with	with	IN
20871	1226	18	the	the	DT
20871	1226	19	cooking	cooking	NN
20871	1226	20	of	of	IN
20871	1226	21	meats	meat	NNS
20871	1226	22	,	,	,
20871	1226	23	and	and	CC
20871	1226	24	in	in	IN
20871	1226	25	general	general	JJ
20871	1226	26	it	-PRON-	PRP
20871	1226	27	was	be	VBD
20871	1226	28	found	find	VBN
20871	1226	29	that	that	IN
20871	1226	30	the	the	DT
20871	1226	31	temperature	temperature	NN
20871	1226	32	of	of	IN
20871	1226	33	the	the	DT
20871	1226	34	water	water	NN
20871	1226	35	in	in	IN
20871	1226	36	which	which	WDT
20871	1226	37	the	the	DT
20871	1226	38	meat	meat	NN
20871	1226	39	was	be	VBD
20871	1226	40	placed	place	VBN
20871	1226	41	made	make	VBN
20871	1226	42	little	little	JJ
20871	1226	43	difference	difference	NN
20871	1226	44	in	in	IN
20871	1226	45	its	-PRON-	PRP$
20871	1226	46	nutritive	nutritive	JJ
20871	1226	47	value	value	NN
20871	1226	48	or	or	CC
20871	1226	49	the	the	DT
20871	1226	50	amount	amount	NN
20871	1226	51	of	of	IN
20871	1226	52	material	material	NN
20871	1226	53	extracted	extract	VBN
20871	1226	54	.	.	.
20871	1227	1	It	-PRON-	PRP
20871	1227	2	was	be	VBD
20871	1227	3	found	find	VBN
20871	1227	4	that	that	IN
20871	1227	5	by	by	IN
20871	1227	6	both	both	DT
20871	1227	7	methods	method	NNS
20871	1227	8	there	there	EX
20871	1227	9	was	be	VBD
20871	1227	10	dissolved	dissolve	VBN
20871	1227	11	2.3	2.3	CD
20871	1227	12	percent	percent	NN
20871	1227	13	of	of	IN
20871	1227	14	the	the	DT
20871	1227	15	protein	protein	NN
20871	1227	16	matter	matter	NN
20871	1227	17	,	,	,
20871	1227	18	1	1	CD
20871	1227	19	percent	percent	NN
20871	1227	20	of	of	IN
20871	1227	21	the	the	DT
20871	1227	22	nitrogenous	nitrogenous	JJ
20871	1227	23	extractives	extractive	NNS
20871	1227	24	,	,	,
20871	1227	25	1.6	1.6	CD
20871	1227	26	per	per	IN
20871	1227	27	cent	cent	NN
20871	1227	28	of	of	IN
20871	1227	29	non	non	JJ
20871	1227	30	-	-	JJ
20871	1227	31	nitrogenous	nitrogenous	JJ
20871	1227	32	material	material	NN
20871	1227	33	,	,	,
20871	1227	34	and	and	CC
20871	1227	35	0.8	0.8	CD
20871	1227	36	per	per	NN
20871	1227	37	cent	cent	NN
20871	1227	38	of	of	IN
20871	1227	39	ash	ash	NN
20871	1227	40	,	,	,
20871	1227	41	of	of	IN
20871	1227	42	the	the	DT
20871	1227	43	raw	raw	JJ
20871	1227	44	meat	meat	NN
20871	1227	45	,	,	,
20871	1227	46	which	which	WDT
20871	1227	47	was	be	VBD
20871	1227	48	equivalent	equivalent	JJ
20871	1227	49	to	to	IN
20871	1227	50	about	about	RB
20871	1227	51	13	13	CD
20871	1227	52	per	per	NN
20871	1227	53	cent	cent	NN
20871	1227	54	of	of	IN
20871	1227	55	the	the	DT
20871	1227	56	total	total	JJ
20871	1227	57	proteid	proteid	NN
20871	1227	58	material	material	NN
20871	1227	59	and	and	CC
20871	1227	60	81	81	CD
20871	1227	61	percent	percent	NN
20871	1227	62	of	of	IN
20871	1227	63	the	the	DT
20871	1227	64	ash	ash	NN
20871	1227	65	.	.	.
20871	1228	1	The	the	DT
20871	1228	2	cold	cold	JJ
20871	1228	3	water	water	NN
20871	1228	4	extract	extract	NN
20871	1228	5	contained	contain	VBD
20871	1228	6	bodies	body	NNS
20871	1228	7	coagulated	coagulate	VBN
20871	1228	8	by	by	IN
20871	1228	9	heat	heat	NN
20871	1228	10	.	.	.
20871	1229	1	Cold	cold	JJ
20871	1229	2	water	water	NN
20871	1229	3	did	do	VBD
20871	1229	4	not	not	RB
20871	1229	5	extract	extract	VB
20871	1229	6	any	any	DT
20871	1229	7	of	of	IN
20871	1229	8	the	the	DT
20871	1229	9	fat	fat	NN
20871	1229	10	,	,	,
20871	1229	11	but	but	CC
20871	1229	12	during	during	IN
20871	1229	13	the	the	DT
20871	1229	14	process	process	NN
20871	1229	15	of	of	IN
20871	1229	16	cooking	cooking	NN
20871	1229	17	,	,	,
20871	1229	18	appreciable	appreciable	JJ
20871	1229	19	amounts	amount	NNS
20871	1229	20	were	be	VBD
20871	1229	21	lost	lose	VBN
20871	1229	22	mechanically	mechanically	RB
20871	1229	23	.	.	.
20871	1230	1	Cooked	cooked	JJ
20871	1230	2	meats	meat	NNS
20871	1230	3	were	be	VBD
20871	1230	4	found	find	VBN
20871	1230	5	to	to	TO
20871	1230	6	be	be	VB
20871	1230	7	less	less	RBR
20871	1230	8	soluble	soluble	JJ
20871	1230	9	in	in	IN
20871	1230	10	cold	cold	JJ
20871	1230	11	water	water	NN
20871	1230	12	than	than	IN
20871	1230	13	raw	raw	JJ
20871	1230	14	meats	meat	NNS
20871	1230	15	.	.	.
20871	1231	1	During	during	IN
20871	1231	2	the	the	DT
20871	1231	3	process	process	NN
20871	1231	4	of	of	IN
20871	1231	5	boiling	boiling	NN
20871	1231	6	,	,	,
20871	1231	7	meat	meat	NN
20871	1231	8	shrinks	shrink	NNS
20871	1231	9	in	in	IN
20871	1231	10	weight	weight	NN
20871	1231	11	about	about	RB
20871	1231	12	40	40	CD
20871	1231	13	or	or	CC
20871	1231	14	45	45	CD
20871	1231	15	per	per	NN
20871	1231	16	cent	cent	NN
20871	1231	17	,	,	,
20871	1231	18	depending	depend	VBG
20871	1231	19	mainly	mainly	RB
20871	1231	20	upon	upon	IN
20871	1231	21	the	the	DT
20871	1231	22	size	size	NN
20871	1231	23	of	of	IN
20871	1231	24	the	the	DT
20871	1231	25	pieces	piece	NNS
20871	1231	26	and	and	CC
20871	1231	27	the	the	DT
20871	1231	28	content	content	NN
20871	1231	29	of	of	IN
20871	1231	30	fat	fat	NN
20871	1231	31	.	.	.
20871	1232	1	The	the	DT
20871	1232	2	loss	loss	NN
20871	1232	3	in	in	IN
20871	1232	4	weight	weight	NN
20871	1232	5	is	be	VBZ
20871	1232	6	practically	practically	RB
20871	1232	7	a	a	DT
20871	1232	8	loss	loss	NN
20871	1232	9	of	of	IN
20871	1232	10	water	water	NN
20871	1232	11	,	,	,
20871	1232	12	and	and	CC
20871	1232	13	the	the	DT
20871	1232	14	loss	loss	NN
20871	1232	15	of	of	IN
20871	1232	16	nutrients	nutrient	NNS
20871	1232	17	,	,	,
20871	1232	18	all	all	DT
20871	1232	19	told	tell	VBN
20871	1232	20	,	,	,
20871	1232	21	amounts	amount	VBZ
20871	1232	22	to	to	IN
20871	1232	23	about	about	RB
20871	1232	24	4	4	CD
20871	1232	25	per	per	NN
20871	1232	26	cent	cent	NN
20871	1232	27	,	,	,
20871	1232	28	or	or	CC
20871	1232	29	more	more	RBR
20871	1232	30	,	,	,
20871	1232	31	depending	depend	VBG
20871	1232	32	upon	upon	IN
20871	1232	33	the	the	DT
20871	1232	34	mechanical	mechanical	JJ
20871	1232	35	loss	loss	NN
20871	1232	36	.	.	.
20871	1233	1	[	[	-LRB-
20871	1233	2	48	48	CD
20871	1233	3	]	]	-RRB-
20871	1233	4	But	but	CC
20871	1233	5	slight	slight	JJ
20871	1233	6	differences	difference	NNS
20871	1233	7	were	be	VBD
20871	1233	8	found	find	VBN
20871	1233	9	in	in	IN
20871	1233	10	the	the	DT
20871	1233	11	composition	composition	NN
20871	1233	12	of	of	IN
20871	1233	13	the	the	DT
20871	1233	14	meats	meat	NNS
20871	1233	15	cooked	cook	VBD
20871	1233	16	three	three	CD
20871	1233	17	and	and	CC
20871	1233	18	five	five	CD
20871	1233	19	hour	hour	NN
20871	1233	20	periods	period	NNS
20871	1233	21	.	.	.
20871	1234	1	"	"	``
20871	1234	2	Careful	careful	JJ
20871	1234	3	study	study	NN
20871	1234	4	in	in	IN
20871	1234	5	this	this	DT
20871	1234	6	laboratory	laboratory	NN
20871	1234	7	has	have	VBZ
20871	1234	8	shown	show	VBN
20871	1234	9	that	that	IN
20871	1234	10	when	when	WRB
20871	1234	11	meat	meat	NN
20871	1234	12	is	be	VBZ
20871	1234	13	cooked	cook	VBN
20871	1234	14	in	in	IN
20871	1234	15	water	water	NN
20871	1234	16	at	at	IN
20871	1234	17	80Â	80Â	NNP
20871	1234	18	°	°	NNS
20871	1234	19	to	to	IN
20871	1234	20	85Â	85Â	NNP
20871	1234	21	°	°	,
20871	1234	22	C.	C.	NNP
20871	1234	23	,	,	,
20871	1234	24	placing	place	VBG
20871	1234	25	meat	meat	NN
20871	1234	26	in	in	IN
20871	1234	27	hot	hot	JJ
20871	1234	28	or	or	CC
20871	1234	29	cold	cold	JJ
20871	1234	30	water	water	NN
20871	1234	31	at	at	IN
20871	1234	32	the	the	DT
20871	1234	33	start	start	NN
20871	1234	34	has	have	VBZ
20871	1234	35	little	little	JJ
20871	1234	36	effect	effect	NN
20871	1234	37	on	on	IN
20871	1234	38	the	the	DT
20871	1234	39	amount	amount	NN
20871	1234	40	of	of	IN
20871	1234	41	nutrients	nutrient	NNS
20871	1234	42	in	in	IN
20871	1234	43	the	the	DT
20871	1234	44	meat	meat	NN
20871	1234	45	which	which	WDT
20871	1234	46	passes	pass	VBZ
20871	1234	47	into	into	IN
20871	1234	48	the	the	DT
20871	1234	49	broth	broth	NN
20871	1234	50	.	.	.
20871	1235	1	The	the	DT
20871	1235	2	meat	meat	NN
20871	1235	3	was	be	VBD
20871	1235	4	in	in	IN
20871	1235	5	the	the	DT
20871	1235	6	form	form	NN
20871	1235	7	of	of	IN
20871	1235	8	cubes	cube	NNS
20871	1235	9	,	,	,
20871	1235	10	one	one	CD
20871	1235	11	to	to	TO
20871	1235	12	two	two	CD
20871	1235	13	inches	inch	NNS
20871	1235	14	,	,	,
20871	1235	15	and	and	CC
20871	1235	16	in	in	IN
20871	1235	17	pieces	piece	NNS
20871	1235	18	weighing	weigh	VBG
20871	1235	19	from	from	IN
20871	1235	20	one	one	CD
20871	1235	21	to	to	IN
20871	1235	22	two	two	CD
20871	1235	23	pounds	pound	NNS
20871	1235	24	.	.	.
20871	1236	1	"	"	``
20871	1236	2	It	-PRON-	PRP
20871	1236	3	is	be	VBZ
20871	1236	4	commonly	commonly	RB
20871	1236	5	supposed	suppose	VBN
20871	1236	6	that	that	IN
20871	1236	7	when	when	WRB
20871	1236	8	meat	meat	NN
20871	1236	9	is	be	VBZ
20871	1236	10	plunged	plunge	VBN
20871	1236	11	into	into	IN
20871	1236	12	boiling	boiling	NN
20871	1236	13	water	water	NN
20871	1236	14	,	,	,
20871	1236	15	the	the	DT
20871	1236	16	albumin	albumin	NN
20871	1236	17	coagulates	coagulate	VBZ
20871	1236	18	and	and	CC
20871	1236	19	forms	form	VBZ
20871	1236	20	a	a	DT
20871	1236	21	crust	crust	NN
20871	1236	22	,	,	,
20871	1236	23	which	which	WDT
20871	1236	24	prevents	prevent	VBZ
20871	1236	25	the	the	DT
20871	1236	26	escape	escape	NN
20871	1236	27	of	of	IN
20871	1236	28	nutritive	nutritive	JJ
20871	1236	29	materials	material	NNS
20871	1236	30	into	into	IN
20871	1236	31	the	the	DT
20871	1236	32	broth	broth	NN
20871	1236	33	.	.	.
20871	1237	1	It	-PRON-	PRP
20871	1237	2	is	be	VBZ
20871	1237	3	also	also	RB
20871	1237	4	believed	believe	VBN
20871	1237	5	that	that	IN
20871	1237	6	if	if	IN
20871	1237	7	a	a	DT
20871	1237	8	rich	rich	JJ
20871	1237	9	broth	broth	NN
20871	1237	10	is	be	VBZ
20871	1237	11	desired	desire	VBN
20871	1237	12	,	,	,
20871	1237	13	to	to	TO
20871	1237	14	be	be	VB
20871	1237	15	used	use	VBN
20871	1237	16	either	either	CC
20871	1237	17	as	as	IN
20871	1237	18	a	a	DT
20871	1237	19	soup	soup	NN
20871	1237	20	or	or	CC
20871	1237	21	with	with	IN
20871	1237	22	the	the	DT
20871	1237	23	meat	meat	NN
20871	1237	24	as	as	IN
20871	1237	25	a	a	DT
20871	1237	26	stew	stew	NN
20871	1237	27	,	,	,
20871	1237	28	it	-PRON-	PRP
20871	1237	29	is	be	VBZ
20871	1237	30	more	more	RBR
20871	1237	31	desirable	desirable	JJ
20871	1237	32	to	to	TO
20871	1237	33	place	place	VB
20871	1237	34	the	the	DT
20871	1237	35	meat	meat	NN
20871	1237	36	in	in	IN
20871	1237	37	cold	cold	JJ
20871	1237	38	water	water	NN
20871	1237	39	at	at	IN
20871	1237	40	the	the	DT
20871	1237	41	start	start	NN
20871	1237	42	.	.	.
20871	1238	1	From	from	IN
20871	1238	2	the	the	DT
20871	1238	3	results	result	NNS
20871	1238	4	of	of	IN
20871	1238	5	these	these	DT
20871	1238	6	experiments	experiment	NNS
20871	1238	7	,	,	,
20871	1238	8	however	however	RB
20871	1238	9	,	,	,
20871	1238	10	it	-PRON-	PRP
20871	1238	11	is	be	VBZ
20871	1238	12	evident	evident	JJ
20871	1238	13	that	that	IN
20871	1238	14	,	,	,
20871	1238	15	under	under	IN
20871	1238	16	these	these	DT
20871	1238	17	conditions	condition	NNS
20871	1238	18	,	,	,
20871	1238	19	there	there	EX
20871	1238	20	can	can	MD
20871	1238	21	be	be	VB
20871	1238	22	little	little	JJ
20871	1238	23	advantage	advantage	NN
20871	1238	24	in	in	IN
20871	1238	25	using	use	VBG
20871	1238	26	hot	hot	JJ
20871	1238	27	or	or	CC
20871	1238	28	cold	cold	JJ
20871	1238	29	water	water	NN
20871	1238	30	at	at	IN
20871	1238	31	the	the	DT
20871	1238	32	beginning	beginning	NN
20871	1238	33	.	.	.
20871	1239	1	When	when	WRB
20871	1239	2	meats	meat	NNS
20871	1239	3	were	be	VBD
20871	1239	4	cooked	cook	VBN
20871	1239	5	by	by	IN
20871	1239	6	dry	dry	JJ
20871	1239	7	heat	heat	NN
20871	1239	8	,	,	,
20871	1239	9	as	as	IN
20871	1239	10	in	in	IN
20871	1239	11	roasting	roast	VBG
20871	1239	12	,	,	,
20871	1239	13	a	a	DT
20871	1239	14	larger	large	JJR
20871	1239	15	amount	amount	NN
20871	1239	16	of	of	IN
20871	1239	17	nutrients	nutrient	NNS
20871	1239	18	was	be	VBD
20871	1239	19	rendered	render	VBN
20871	1239	20	soluble	soluble	JJ
20871	1239	21	in	in	IN
20871	1239	22	water	water	NN
20871	1239	23	than	than	IN
20871	1239	24	during	during	IN
20871	1239	25	boiling	boiling	NN
20871	1239	26	.	.	.
20871	1240	1	The	the	DT
20871	1240	2	losses	loss	NNS
20871	1240	3	of	of	IN
20871	1240	4	nutrients	nutrient	NNS
20871	1240	5	were	be	VBD
20871	1240	6	much	much	RB
20871	1240	7	smaller	small	JJR
20871	1240	8	when	when	WRB
20871	1240	9	meats	meat	NNS
20871	1240	10	were	be	VBD
20871	1240	11	cooked	cook	VBN
20871	1240	12	by	by	IN
20871	1240	13	dry	dry	JJ
20871	1240	14	heat	heat	NN
20871	1240	15	than	than	IN
20871	1240	16	when	when	WRB
20871	1240	17	cooked	cook	VBN
20871	1240	18	in	in	IN
20871	1240	19	water	water	NN
20871	1240	20	,	,	,
20871	1240	21	being	be	VBG
20871	1240	22	on	on	IN
20871	1240	23	the	the	DT
20871	1240	24	average	average	JJ
20871	1240	25	,	,	,
20871	1240	26	water	water	NN
20871	1240	27	35	35	CD
20871	1240	28	per	per	NN
20871	1240	29	cent	cent	NN
20871	1240	30	,	,	,
20871	1240	31	nitrogenous	nitrogenous	JJ
20871	1240	32	extractives	extractive	NNS
20871	1240	33	9	9	CD
20871	1240	34	per	per	NN
20871	1240	35	cent	cent	NN
20871	1240	36	,	,	,
20871	1240	37	non	non	JJ
20871	1240	38	-	-	JJ
20871	1240	39	nitrogenous	nitrogenous	JJ
20871	1240	40	extractives	extractive	NNS
20871	1240	41	17	17	CD
20871	1240	42	per	per	NN
20871	1240	43	cent	cent	NN
20871	1240	44	,	,	,
20871	1240	45	fat	fat	JJ
20871	1240	46	7	7	CD
20871	1240	47	per	per	NN
20871	1240	48	cent	cent	NN
20871	1240	49	,	,	,
20871	1240	50	ash	ash	NNP
20871	1240	51	12	12	CD
20871	1240	52	per	per	NN
20871	1240	53	cent	cent	NN
20871	1240	54	,	,	,
20871	1240	55	and	and	CC
20871	1240	56	a	a	DT
20871	1240	57	small	small	JJ
20871	1240	58	loss	loss	NN
20871	1240	59	of	of	IN
20871	1240	60	protein	protein	NN
20871	1240	61	.	.	.
20871	1240	62	"	"	''
20871	1241	1	The	the	DT
20871	1241	2	nutrients	nutrient	NNS
20871	1241	3	in	in	IN
20871	1241	4	the	the	DT
20871	1241	5	broth	broth	NN
20871	1241	6	of	of	IN
20871	1241	7	the	the	DT
20871	1241	8	meat	meat	NN
20871	1241	9	started	start	VBD
20871	1241	10	in	in	IN
20871	1241	11	hot	hot	JJ
20871	1241	12	water	water	NN
20871	1241	13	amounted	amount	VBD
20871	1241	14	to	to	IN
20871	1241	15	about	about	RB
20871	1241	16	1	1	CD
20871	1241	17	per	per	NN
20871	1241	18	cent	cent	NN
20871	1241	19	of	of	IN
20871	1241	20	protein	protein	NN
20871	1241	21	,	,	,
20871	1241	22	1	1	CD
20871	1241	23	per	per	NN
20871	1241	24	cent	cent	NN
20871	1241	25	of	of	IN
20871	1241	26	fat	fat	NN
20871	1241	27	,	,	,
20871	1241	28	and	and	CC
20871	1241	29	O.5	O.5	VBN
20871	1241	30	per	per	IN
20871	1241	31	cent	cent	NN
20871	1241	32	of	of	IN
20871	1241	33	ash	ash	NN
20871	1241	34	,	,	,
20871	1241	35	the	the	DT
20871	1241	36	amount	amount	NN
20871	1241	37	of	of	IN
20871	1241	38	nutrients	nutrient	NNS
20871	1241	39	being	be	VBG
20871	1241	40	directly	directly	RB
20871	1241	41	proportional	proportional	JJ
20871	1241	42	to	to	IN
20871	1241	43	the	the	DT
20871	1241	44	length	length	NN
20871	1241	45	of	of	IN
20871	1241	46	time	time	NN
20871	1241	47	and	and	CC
20871	1241	48	temperature	temperature	NN
20871	1241	49	of	of	IN
20871	1241	50	the	the	DT
20871	1241	51	cooking	cooking	NN
20871	1241	52	.	.	.
20871	1242	1	In	in	IN
20871	1242	2	general	general	JJ
20871	1242	3	,	,	,
20871	1242	4	the	the	DT
20871	1242	5	larger	large	JJR
20871	1242	6	the	the	DT
20871	1242	7	pieces	piece	NNS
20871	1242	8	,	,	,
20871	1242	9	the	the	DT
20871	1242	10	smaller	small	JJR
20871	1242	11	the	the	DT
20871	1242	12	losses	loss	NNS
20871	1242	13	.	.	.
20871	1243	1	Beef	beef	NN
20871	1243	2	that	that	WDT
20871	1243	3	has	have	VBZ
20871	1243	4	been	be	VBN
20871	1243	5	used	use	VBN
20871	1243	6	in	in	IN
20871	1243	7	the	the	DT
20871	1243	8	preparation	preparation	NN
20871	1243	9	of	of	IN
20871	1243	10	beef	beef	NN
20871	1243	11	tea	tea	NN
20871	1243	12	loses	lose	VBZ
20871	1243	13	its	-PRON-	PRP$
20871	1243	14	extractive	extractive	JJ
20871	1243	15	materials	material	NNS
20871	1243	16	,	,	,
20871	1243	17	which	which	WDT
20871	1243	18	impart	impart	VBP
20871	1243	19	taste	taste	NN
20871	1243	20	and	and	CC
20871	1243	21	flavor	flavor	NN
20871	1243	22	,	,	,
20871	1243	23	but	but	CC
20871	1243	24	there	there	EX
20871	1243	25	is	be	VBZ
20871	1243	26	only	only	RB
20871	1243	27	a	a	DT
20871	1243	28	small	small	JJ
20871	1243	29	loss	loss	NN
20871	1243	30	of	of	IN
20871	1243	31	actual	actual	JJ
20871	1243	32	nutritive	nutritive	JJ
20871	1243	33	value	value	NN
20871	1243	34	.	.	.
20871	1244	1	Clear	Clear	NNP
20871	1244	2	meat	meat	NN
20871	1244	3	broth	broth	NN
20871	1244	4	contains	contain	VBZ
20871	1244	5	little	little	JJ
20871	1244	6	nutriment	nutriment	NN
20871	1244	7	--	--	:
20871	1244	8	less	less	JJR
20871	1244	9	than	than	IN
20871	1244	10	unfiltered	unfiltered	JJ
20871	1244	11	broth	broth	NN
20871	1244	12	.	.	.
20871	1245	1	Most	Most	JJS
20871	1245	2	of	of	IN
20871	1245	3	the	the	DT
20871	1245	4	nitrogenous	nitrogenous	JJ
20871	1245	5	material	material	NN
20871	1245	6	of	of	IN
20871	1245	7	the	the	DT
20871	1245	8	broth	broth	NN
20871	1245	9	is	be	VBZ
20871	1245	10	in	in	IN
20871	1245	11	the	the	DT
20871	1245	12	form	form	NN
20871	1245	13	of	of	IN
20871	1245	14	creatin	creatin	NNP
20871	1245	15	,	,	,
20871	1245	16	sarkin	sarkin	NNP
20871	1245	17	,	,	,
20871	1245	18	and	and	CC
20871	1245	19	xanthin	xanthin	NNP
20871	1245	20	,	,	,
20871	1245	21	nitrogenous	nitrogenous	JJ
20871	1245	22	extractives	extractive	NNS
20871	1245	23	or	or	CC
20871	1245	24	amid	amid	IN
20871	1245	25	substances	substance	NNS
20871	1245	26	having	have	VBG
20871	1245	27	a	a	DT
20871	1245	28	much	much	RB
20871	1245	29	lower	low	JJR
20871	1245	30	food	food	NN
20871	1245	31	value	value	NN
20871	1245	32	than	than	IN
20871	1245	33	proteids	proteid	NNS
20871	1245	34	.	.	.
20871	1246	1	Experiments	experiment	NNS
20871	1246	2	show	show	VBP
20871	1246	3	that	that	IN
20871	1246	4	some	some	DT
20871	1246	5	of	of	IN
20871	1246	6	these	these	DT
20871	1246	7	extractives	extractive	NNS
20871	1246	8	have	have	VBP
20871	1246	9	physiological	physiological	JJ
20871	1246	10	properties	property	NNS
20871	1246	11	slightly	slightly	RB
20871	1246	12	stimulating	stimulate	VBG
20871	1246	13	in	in	IN
20871	1246	14	their	-PRON-	PRP$
20871	1246	15	action	action	NN
20871	1246	16	,	,	,
20871	1246	17	and	and	CC
20871	1246	18	it	-PRON-	PRP
20871	1246	19	is	be	VBZ
20871	1246	20	believed	believe	VBN
20871	1246	21	the	the	DT
20871	1246	22	stimulating	stimulating	JJ
20871	1246	23	effect	effect	NN
20871	1246	24	of	of	IN
20871	1246	25	a	a	DT
20871	1246	26	meat	meat	NN
20871	1246	27	diet	diet	NN
20871	1246	28	is	be	VBZ
20871	1246	29	in	in	IN
20871	1246	30	part	part	NN
20871	1246	31	due	due	IN
20871	1246	32	to	to	IN
20871	1246	33	these	these	DT
20871	1246	34	.	.	.
20871	1247	1	[	[	-LRB-
20871	1247	2	49	49	CD
20871	1247	3	]	]	-RRB-
20871	1247	4	They	-PRON-	PRP
20871	1247	5	are	be	VBP
20871	1247	6	valuable	valuable	JJ
20871	1247	7	principally	principally	RB
20871	1247	8	for	for	IN
20871	1247	9	imparting	impart	VBG
20871	1247	10	taste	taste	NN
20871	1247	11	and	and	CC
20871	1247	12	flavor	flavor	NN
20871	1247	13	,	,	,
20871	1247	14	and	and	CC
20871	1247	15	can	can	MD
20871	1247	16	not	not	RB
20871	1247	17	be	be	VB
20871	1247	18	regarded	regard	VBN
20871	1247	19	as	as	IN
20871	1247	20	nutrients	nutrient	NNS
20871	1247	21	.	.	.
20871	1248	1	The	the	DT
20871	1248	2	variations	variation	NNS
20871	1248	3	in	in	IN
20871	1248	4	taste	taste	NN
20871	1248	5	and	and	CC
20871	1248	6	flavor	flavor	NN
20871	1248	7	of	of	IN
20871	1248	8	meats	meat	NNS
20871	1248	9	from	from	IN
20871	1248	10	different	different	JJ
20871	1248	11	sources	source	NNS
20871	1248	12	are	be	VBP
20871	1248	13	due	due	JJ
20871	1248	14	largely	largely	RB
20871	1248	15	to	to	IN
20871	1248	16	differences	difference	NNS
20871	1248	17	in	in	IN
20871	1248	18	extractive	extractive	JJ
20871	1248	19	material	material	NN
20871	1248	20	.	.	.
20871	1249	1	"	"	``
20871	1249	2	In	in	IN
20871	1249	3	general	general	JJ
20871	1249	4	,	,	,
20871	1249	5	the	the	DT
20871	1249	6	various	various	JJ
20871	1249	7	methods	method	NNS
20871	1249	8	of	of	IN
20871	1249	9	cooking	cooking	NN
20871	1249	10	materially	materially	RB
20871	1249	11	modify	modify	VBP
20871	1249	12	the	the	DT
20871	1249	13	appearance	appearance	NN
20871	1249	14	,	,	,
20871	1249	15	texture	texture	NN
20871	1249	16	,	,	,
20871	1249	17	and	and	CC
20871	1249	18	flavor	flavor	NN
20871	1249	19	of	of	IN
20871	1249	20	meat	meat	NN
20871	1249	21	,	,	,
20871	1249	22	and	and	CC
20871	1249	23	hence	hence	RB
20871	1249	24	its	-PRON-	PRP$
20871	1249	25	palatability	palatability	NN
20871	1249	26	,	,	,
20871	1249	27	but	but	CC
20871	1249	28	have	have	VBP
20871	1249	29	little	little	JJ
20871	1249	30	effect	effect	NN
20871	1249	31	on	on	IN
20871	1249	32	total	total	JJ
20871	1249	33	nutritive	nutritive	JJ
20871	1249	34	value	value	NN
20871	1249	35	.	.	.
20871	1250	1	Whether	whether	IN
20871	1250	2	it	-PRON-	PRP
20871	1250	3	be	be	VB
20871	1250	4	cooked	cook	VBN
20871	1250	5	in	in	IN
20871	1250	6	hot	hot	JJ
20871	1250	7	water	water	NN
20871	1250	8	,	,	,
20871	1250	9	as	as	IN
20871	1250	10	in	in	IN
20871	1250	11	boiling	boil	VBG
20871	1250	12	or	or	CC
20871	1250	13	stewing	stew	VBG
20871	1250	14	,	,	,
20871	1250	15	or	or	CC
20871	1250	16	by	by	IN
20871	1250	17	dry	dry	JJ
20871	1250	18	heat	heat	NN
20871	1250	19	,	,	,
20871	1250	20	as	as	IN
20871	1250	21	in	in	IN
20871	1250	22	roasting	roast	VBG
20871	1250	23	,	,	,
20871	1250	24	broiling	broil	VBG
20871	1250	25	,	,	,
20871	1250	26	or	or	CC
20871	1250	27	frying	frying	NN
20871	1250	28	,	,	,
20871	1250	29	meat	meat	NN
20871	1250	30	of	of	IN
20871	1250	31	all	all	DT
20871	1250	32	kinds	kind	NNS
20871	1250	33	has	have	VBZ
20871	1250	34	a	a	DT
20871	1250	35	high	high	JJ
20871	1250	36	food	food	NN
20871	1250	37	value	value	NN
20871	1250	38	,	,	,
20871	1250	39	when	when	WRB
20871	1250	40	judged	judge	VBN
20871	1250	41	by	by	IN
20871	1250	42	the	the	DT
20871	1250	43	kind	kind	NN
20871	1250	44	and	and	CC
20871	1250	45	amount	amount	NN
20871	1250	46	of	of	IN
20871	1250	47	nutrient	nutrient	NN
20871	1250	48	ingredients	ingredient	NNS
20871	1250	49	which	which	WDT
20871	1250	50	are	be	VBP
20871	1250	51	present	present	JJ
20871	1250	52	.	.	.
20871	1250	53	"	"	''
20871	1251	1	[	[	-LRB-
20871	1251	2	50	50	CD
20871	1251	3	]	]	-RRB-
20871	1251	4	Beef	Beef	NNP
20871	1251	5	extracts	extract	NNS
20871	1251	6	of	of	IN
20871	1251	7	commerce	commerce	NN
20871	1251	8	contain	contain	VBP
20871	1251	9	about	about	RB
20871	1251	10	50	50	CD
20871	1251	11	per	per	NN
20871	1251	12	cent	cent	NN
20871	1251	13	of	of	IN
20871	1251	14	extractive	extractive	JJ
20871	1251	15	matters	matter	NNS
20871	1251	16	,	,	,
20871	1251	17	as	as	IN
20871	1251	18	amids	amid	NNS
20871	1251	19	,	,	,
20871	1251	20	together	together	RB
20871	1251	21	with	with	IN
20871	1251	22	smaller	small	JJR
20871	1251	23	amounts	amount	NNS
20871	1251	24	of	of	IN
20871	1251	25	soluble	soluble	JJ
20871	1251	26	proteids	proteid	NNS
20871	1251	27	;	;	:
20871	1251	28	ash	ash	NN
20871	1251	29	,	,	,
20871	1251	30	mainly	mainly	RB
20871	1251	31	added	add	VBD
20871	1251	32	salt	salt	NN
20871	1251	33	,	,	,
20871	1251	34	is	be	VBZ
20871	1251	35	also	also	RB
20871	1251	36	present	present	JJ
20871	1251	37	in	in	IN
20871	1251	38	liberal	liberal	JJ
20871	1251	39	amounts	amount	NNS
20871	1251	40	(	(	-LRB-
20871	1251	41	20	20	CD
20871	1251	42	per	per	NN
20871	1251	43	cent	cent	NN
20871	1251	44	)	)	-RRB-
20871	1251	45	.	.	.
20871	1252	1	Beef	beef	NN
20871	1252	2	extracts	extract	NNS
20871	1252	3	have	have	VBP
20871	1252	4	condimental	condimental	JJ
20871	1252	5	value	value	NN
20871	1252	6	imparting	impart	VBG
20871	1252	7	taste	taste	NN
20871	1252	8	and	and	CC
20871	1252	9	flavor	flavor	NN
20871	1252	10	,	,	,
20871	1252	11	which	which	WDT
20871	1252	12	make	make	VBP
20871	1252	13	them	-PRON-	PRP
20871	1252	14	useful	useful	JJ
20871	1252	15	for	for	IN
20871	1252	16	soup	soup	NN
20871	1252	17	stocks	stock	NNS
20871	1252	18	,	,	,
20871	1252	19	but	but	CC
20871	1252	20	they	-PRON-	PRP
20871	1252	21	furnish	furnish	VBP
20871	1252	22	little	little	JJ
20871	1252	23	in	in	IN
20871	1252	24	the	the	DT
20871	1252	25	way	way	NN
20871	1252	26	of	of	IN
20871	1252	27	nutritive	nutritive	JJ
20871	1252	28	substance	substance	NN
20871	1252	29	.	.	.
20871	1253	1	136	136	CD
20871	1253	2	.	.	.
20871	1254	1	Miscellaneous	Miscellaneous	NNP
20871	1254	2	Meat	Meat	NNP
20871	1254	3	Products.--By	Products.--By	NNP
20871	1254	4	combining	combine	VBG
20871	1254	5	different	different	JJ
20871	1254	6	parts	part	NNS
20871	1254	7	of	of	IN
20871	1254	8	the	the	DT
20871	1254	9	same	same	JJ
20871	1254	10	animal	animal	NN
20871	1254	11	,	,	,
20871	1254	12	or	or	CC
20871	1254	13	different	different	JJ
20871	1254	14	meats	meat	NNS
20871	1254	15	,	,	,
20871	1254	16	a	a	DT
20871	1254	17	large	large	JJ
20871	1254	18	number	number	NN
20871	1254	19	of	of	IN
20871	1254	20	products	product	NNS
20871	1254	21	known	know	VBN
20871	1254	22	as	as	IN
20871	1254	23	sausage	sausage	NN
20871	1254	24	are	be	VBP
20871	1254	25	made	make	VBN
20871	1254	26	.	.	.
20871	1255	1	These	these	DT
20871	1255	2	vary	vary	VBP
20871	1255	3	in	in	IN
20871	1255	4	composition	composition	NN
20871	1255	5	with	with	IN
20871	1255	6	the	the	DT
20871	1255	7	ingredients	ingredient	NNS
20871	1255	8	used	use	VBD
20871	1255	9	.	.	.
20871	1256	1	In	in	IN
20871	1256	2	general	general	JJ
20871	1256	3	,	,	,
20871	1256	4	they	-PRON-	PRP
20871	1256	5	are	be	VBP
20871	1256	6	richer	rich	JJR
20871	1256	7	in	in	IN
20871	1256	8	fat	fat	NN
20871	1256	9	than	than	IN
20871	1256	10	beef	beef	NN
20871	1256	11	and	and	CC
20871	1256	12	contain	contain	VB
20871	1256	13	about	about	IN
20871	1256	14	the	the	DT
20871	1256	15	same	same	JJ
20871	1256	16	amount	amount	NN
20871	1256	17	of	of	IN
20871	1256	18	protein	protein	NN
20871	1256	19	.	.	.
20871	1257	1	Potato	potato	JJ
20871	1257	2	flour	flour	NN
20871	1257	3	and	and	CC
20871	1257	4	flour	flour	NN
20871	1257	5	from	from	IN
20871	1257	6	cereals	cereal	NNS
20871	1257	7	are	be	VBP
20871	1257	8	sometimes	sometimes	RB
20871	1257	9	used	use	VBN
20871	1257	10	in	in	IN
20871	1257	11	their	-PRON-	PRP$
20871	1257	12	preparations	preparation	NNS
20871	1257	13	,	,	,
20871	1257	14	but	but	CC
20871	1257	15	the	the	DT
20871	1257	16	presence	presence	NN
20871	1257	17	of	of	IN
20871	1257	18	any	any	DT
20871	1257	19	material	material	NN
20871	1257	20	amount	amount	NN
20871	1257	21	,	,	,
20871	1257	22	unless	unless	IN
20871	1257	23	so	so	RB
20871	1257	24	stated	state	VBN
20871	1257	25	on	on	IN
20871	1257	26	the	the	DT
20871	1257	27	package	package	NN
20871	1257	28	,	,	,
20871	1257	29	is	be	VBZ
20871	1257	30	considered	consider	VBN
20871	1257	31	an	an	DT
20871	1257	32	adulterant	adulterant	NN
20871	1257	33	.	.	.
20871	1258	1	Pickled	pickle	VBN
20871	1258	2	meats	meat	NNS
20871	1258	3	are	be	VBP
20871	1258	4	prepared	prepare	VBN
20871	1258	5	by	by	IN
20871	1258	6	the	the	DT
20871	1258	7	use	use	NN
20871	1258	8	of	of	IN
20871	1258	9	condiments	condiment	NNS
20871	1258	10	,	,	,
20871	1258	11	as	as	IN
20871	1258	12	salt	salt	NN
20871	1258	13	,	,	,
20871	1258	14	sugar	sugar	NN
20871	1258	15	,	,	,
20871	1258	16	vinegar	vinegar	NN
20871	1258	17	,	,	,
20871	1258	18	and	and	CC
20871	1258	19	saltpeter	saltpeter	NN
20871	1258	20	.	.	.
20871	1259	1	During	during	IN
20871	1259	2	the	the	DT
20871	1259	3	smoking	smoking	NN
20871	1259	4	and	and	CC
20871	1259	5	curing	curing	NN
20871	1259	6	of	of	IN
20871	1259	7	meats	meat	NNS
20871	1259	8	,	,	,
20871	1259	9	no	no	DT
20871	1259	10	appreciable	appreciable	JJ
20871	1259	11	losses	loss	NNS
20871	1259	12	of	of	IN
20871	1259	13	nutrients	nutrient	NNS
20871	1259	14	occur	occur	VBP
20871	1259	15	.	.	.
20871	1260	1	[	[	-LRB-
20871	1260	2	51	51	CD
20871	1260	3	]	]	-RRB-
20871	1260	4	The	the	DT
20871	1260	5	smoke	smoke	NN
20871	1260	6	acts	act	VBZ
20871	1260	7	as	as	IN
20871	1260	8	a	a	DT
20871	1260	9	preservative	preservative	NN
20871	1260	10	,	,	,
20871	1260	11	and	and	CC
20871	1260	12	imparts	impart	VBZ
20871	1260	13	condimental	condimental	JJ
20871	1260	14	properties	property	NNS
20871	1260	15	.	.	.
20871	1261	1	Saltpeter	Saltpeter	NNP
20871	1261	2	(	(	-LRB-
20871	1261	3	potassium	potassium	NN
20871	1261	4	nitrate	nitrate	NNP
20871	1261	5	)	)	-RRB-
20871	1261	6	has	have	VBZ
20871	1261	7	been	be	VBN
20871	1261	8	used	use	VBN
20871	1261	9	from	from	IN
20871	1261	10	earliest	early	JJS
20871	1261	11	times	time	NNS
20871	1261	12	in	in	IN
20871	1261	13	the	the	DT
20871	1261	14	preparation	preparation	NN
20871	1261	15	of	of	IN
20871	1261	16	meats	meat	NNS
20871	1261	17	;	;	:
20871	1261	18	it	-PRON-	PRP
20871	1261	19	preserves	preserve	VBZ
20871	1261	20	color	color	NN
20871	1261	21	and	and	CC
20871	1261	22	delays	delay	NNS
20871	1261	23	fermentation	fermentation	NN
20871	1261	24	changes	change	NNS
20871	1261	25	.	.	.
20871	1262	1	When	when	WRB
20871	1262	2	used	use	VBN
20871	1262	3	in	in	IN
20871	1262	4	moderate	moderate	JJ
20871	1262	5	amounts	amount	NNS
20871	1262	6	it	-PRON-	PRP
20871	1262	7	can	can	MD
20871	1262	8	not	not	RB
20871	1262	9	be	be	VB
20871	1262	10	regarded	regard	VBN
20871	1262	11	as	as	IN
20871	1262	12	a	a	DT
20871	1262	13	preservative	preservative	JJ
20871	1262	14	or	or	CC
20871	1262	15	injurious	injurious	JJ
20871	1262	16	to	to	IN
20871	1262	17	health	health	VB
20871	1262	18	.	.	.
20871	1263	1	Excessive	excessive	JJ
20871	1263	2	amounts	amount	NNS
20871	1263	3	,	,	,
20871	1263	4	however	however	RB
20871	1263	5	,	,	,
20871	1263	6	are	be	VBP
20871	1263	7	objectionable	objectionable	JJ
20871	1263	8	.	.	.
20871	1264	1	Smoked	smoke	VBN
20871	1264	2	meats	meat	NNS
20871	1264	3	,	,	,
20871	1264	4	prepared	prepare	VBN
20871	1264	5	with	with	IN
20871	1264	6	or	or	CC
20871	1264	7	without	without	IN
20871	1264	8	saltpeter	saltpeter	NN
20871	1264	9	,	,	,
20871	1264	10	give	give	VBP
20871	1264	11	appreciable	appreciable	JJ
20871	1264	12	reactions	reaction	NNS
20871	1264	13	for	for	IN
20871	1264	14	nitrites	nitrite	NNS
20871	1264	15	,	,	,
20871	1264	16	compounds	compound	NNS
20871	1264	17	formed	form	VBN
20871	1264	18	during	during	IN
20871	1264	19	combustion	combustion	NN
20871	1264	20	of	of	IN
20871	1264	21	the	the	DT
20871	1264	22	wood	wood	NN
20871	1264	23	by	by	IN
20871	1264	24	which	which	WDT
20871	1264	25	the	the	DT
20871	1264	26	meat	meat	NN
20871	1264	27	was	be	VBD
20871	1264	28	smoked	smoke	VBN
20871	1264	29	.	.	.
20871	1265	1	Many	many	JJ
20871	1265	2	vegetables	vegetable	NNS
20871	1265	3	contain	contain	VBP
20871	1265	4	naturally	naturally	RB
20871	1265	5	much	much	RB
20871	1265	6	larger	large	JJR
20871	1265	7	amounts	amount	NNS
20871	1265	8	of	of	IN
20871	1265	9	nitrates	nitrate	NNS
20871	1265	10	,	,	,
20871	1265	11	taken	take	VBN
20871	1265	12	from	from	IN
20871	1265	13	the	the	DT
20871	1265	14	soil	soil	NN
20871	1265	15	as	as	IN
20871	1265	16	food	food	NN
20871	1265	17	,	,	,
20871	1265	18	than	than	IN
20871	1265	19	meat	meat	NN
20871	1265	20	that	that	WDT
20871	1265	21	has	have	VBZ
20871	1265	22	been	be	VBN
20871	1265	23	preserved	preserve	VBN
20871	1265	24	with	with	IN
20871	1265	25	saltpeter	saltpeter	NN
20871	1265	26	.	.	.
20871	1266	1	[	[	-LRB-
20871	1266	2	52	52	CD
20871	1266	3	]	]	-RRB-
20871	1266	4	137	137	CD
20871	1266	5	.	.	.
20871	1267	1	Poultry.--The	Poultry.--The	NNP
20871	1267	2	refuse	refuse	VBP
20871	1267	3	and	and	CC
20871	1267	4	waste	waste	VBP
20871	1267	5	from	from	IN
20871	1267	6	chickens	chicken	NNS
20871	1267	7	,	,	,
20871	1267	8	as	as	IN
20871	1267	9	purchased	purchase	VBN
20871	1267	10	on	on	IN
20871	1267	11	the	the	DT
20871	1267	12	market	market	NN
20871	1267	13	,	,	,
20871	1267	14	ranges	range	VBZ
20871	1267	15	from	from	IN
20871	1267	16	15	15	CD
20871	1267	17	to	to	TO
20871	1267	18	30	30	CD
20871	1267	19	per	per	NN
20871	1267	20	cent	cent	NN
20871	1267	21	.	.	.
20871	1268	1	The	the	DT
20871	1268	2	fat	fat	JJ
20871	1268	3	content	content	NN
20871	1268	4	is	be	VBZ
20871	1268	5	much	much	RB
20871	1268	6	lower	low	JJR
20871	1268	7	than	than	IN
20871	1268	8	in	in	IN
20871	1268	9	turkeys	turkey	NNS
20871	1268	10	or	or	CC
20871	1268	11	ducks	duck	NNS
20871	1268	12	,	,	,
20871	1268	13	the	the	DT
20871	1268	14	largest	large	JJS
20871	1268	15	amount	amount	NN
20871	1268	16	being	be	VBG
20871	1268	17	found	find	VBN
20871	1268	18	in	in	IN
20871	1268	19	geese	geese	NNP
20871	1268	20	.	.	.
20871	1269	1	The	the	DT
20871	1269	2	edible	edible	JJ
20871	1269	3	portion	portion	NN
20871	1269	4	of	of	IN
20871	1269	5	all	all	DT
20871	1269	6	fowls	fowl	NNS
20871	1269	7	is	be	VBZ
20871	1269	8	rich	rich	JJ
20871	1269	9	in	in	IN
20871	1269	10	protein	protein	NN
20871	1269	11	,	,	,
20871	1269	12	particularly	particularly	RB
20871	1269	13	the	the	DT
20871	1269	14	dark	dark	JJ
20871	1269	15	meat	meat	NN
20871	1269	16	,	,	,
20871	1269	17	and	and	CC
20871	1269	18	the	the	DT
20871	1269	19	food	food	NN
20871	1269	20	value	value	NN
20871	1269	21	is	be	VBZ
20871	1269	22	about	about	RB
20871	1269	23	equal	equal	JJ
20871	1269	24	to	to	IN
20871	1269	25	that	that	DT
20871	1269	26	of	of	IN
20871	1269	27	meat	meat	NN
20871	1269	28	in	in	IN
20871	1269	29	general	general	JJ
20871	1269	30	.	.	.
20871	1270	1	When	when	WRB
20871	1270	2	it	-PRON-	PRP
20871	1270	3	is	be	VBZ
20871	1270	4	desired	desire	VBN
20871	1270	5	to	to	TO
20871	1270	6	secure	secure	VB
20871	1270	7	a	a	DT
20871	1270	8	large	large	JJ
20871	1270	9	amount	amount	NN
20871	1270	10	of	of	IN
20871	1270	11	protein	protein	NN
20871	1270	12	with	with	IN
20871	1270	13	but	but	CC
20871	1270	14	little	little	JJ
20871	1270	15	fat	fat	JJ
20871	1270	16	,	,	,
20871	1270	17	chicken	chicken	NN
20871	1270	18	supplies	supply	NNS
20871	1270	19	this	this	DT
20871	1270	20	,	,	,
20871	1270	21	perhaps	perhaps	RB
20871	1270	22	,	,	,
20871	1270	23	better	well	RBR
20871	1270	24	than	than	IN
20871	1270	25	any	any	DT
20871	1270	26	other	other	JJ
20871	1270	27	animal	animal	NN
20871	1270	28	food	food	NN
20871	1270	29	.	.	.
20871	1271	1	A	a	DT
20871	1271	2	difference	difference	NN
20871	1271	3	is	be	VBZ
20871	1271	4	observed	observe	VBN
20871	1271	5	in	in	IN
20871	1271	6	the	the	DT
20871	1271	7	composition	composition	NN
20871	1271	8	of	of	IN
20871	1271	9	the	the	DT
20871	1271	10	meat	meat	NN
20871	1271	11	of	of	IN
20871	1271	12	young	young	JJ
20871	1271	13	and	and	CC
20871	1271	14	old	old	JJ
20871	1271	15	fowls	fowl	NNS
20871	1271	16	similar	similar	JJ
20871	1271	17	to	to	IN
20871	1271	18	that	that	DT
20871	1271	19	between	between	IN
20871	1271	20	beef	beef	NN
20871	1271	21	and	and	CC
20871	1271	22	veal	veal	NN
20871	1271	23	.	.	.
20871	1272	1	The	the	DT
20871	1272	2	physical	physical	JJ
20871	1272	3	composition	composition	NN
20871	1272	4	and	and	CC
20871	1272	5	,	,	,
20871	1272	6	to	to	IN
20871	1272	7	a	a	DT
20871	1272	8	slight	slight	JJ
20871	1272	9	extent	extent	NN
20871	1272	10	,	,	,
20871	1272	11	the	the	DT
20871	1272	12	solubility	solubility	NN
20871	1272	13	of	of	IN
20871	1272	14	the	the	DT
20871	1272	15	proteids	proteid	NNS
20871	1272	16	are	be	VBP
20871	1272	17	altered	alter	VBN
20871	1272	18	by	by	IN
20871	1272	19	prolonged	prolonged	JJ
20871	1272	20	cold	cold	JJ
20871	1272	21	storage	storage	NN
20871	1272	22	,	,	,
20871	1272	23	the	the	DT
20871	1272	24	difference	difference	NN
20871	1272	25	being	be	VBG
20871	1272	26	noticeable	noticeable	JJ
20871	1272	27	mainly	mainly	RB
20871	1272	28	in	in	IN
20871	1272	29	the	the	DT
20871	1272	30	appearance	appearance	NN
20871	1272	31	of	of	IN
20871	1272	32	the	the	DT
20871	1272	33	connective	connective	JJ
20871	1272	34	tissue	tissue	NN
20871	1272	35	of	of	IN
20871	1272	36	the	the	DT
20871	1272	37	muscles	muscle	NNS
20871	1272	38	.	.	.
20871	1273	1	In	in	IN
20871	1273	2	discussing	discuss	VBG
20871	1273	3	poultry	poultry	NN
20871	1273	4	as	as	IN
20871	1273	5	food	food	NN
20871	1273	6	,	,	,
20871	1273	7	Langworthy	Langworthy	NNP
20871	1273	8	states:[53	states:[53	NNP
20871	1273	9	]	]	-RRB-
20871	1273	10	"	"	``
20871	1273	11	A	a	DT
20871	1273	12	good	good	JJ
20871	1273	13	,	,	,
20871	1273	14	fresh	fresh	JJ
20871	1273	15	bird	bird	NN
20871	1273	16	shows	show	VBZ
20871	1273	17	a	a	DT
20871	1273	18	well	well	RB
20871	1273	19	-	-	HYPH
20871	1273	20	rounded	rounded	JJ
20871	1273	21	form	form	NN
20871	1273	22	,	,	,
20871	1273	23	with	with	IN
20871	1273	24	neat	neat	JJ
20871	1273	25	,	,	,
20871	1273	26	compact	compact	JJ
20871	1273	27	legs	leg	NNS
20871	1273	28	,	,	,
20871	1273	29	and	and	CC
20871	1273	30	no	no	DT
20871	1273	31	sharp	sharp	JJ
20871	1273	32	,	,	,
20871	1273	33	bony	bony	NNP
20871	1273	34	angles	angle	NNS
20871	1273	35	on	on	IN
20871	1273	36	the	the	DT
20871	1273	37	breast	breast	NN
20871	1273	38	,	,	,
20871	1273	39	indicating	indicate	VBG
20871	1273	40	a	a	DT
20871	1273	41	lack	lack	NN
20871	1273	42	of	of	IN
20871	1273	43	tender	tender	JJ
20871	1273	44	white	white	JJ
20871	1273	45	meat	meat	NN
20871	1273	46	.	.	.
20871	1274	1	The	the	DT
20871	1274	2	skin	skin	NN
20871	1274	3	should	should	MD
20871	1274	4	be	be	VB
20871	1274	5	a	a	DT
20871	1274	6	clear	clear	JJ
20871	1274	7	color	color	NN
20871	1274	8	(	(	-LRB-
20871	1274	9	yellow	yellow	JJ
20871	1274	10	being	be	VBG
20871	1274	11	preferred	prefer	VBN
20871	1274	12	in	in	IN
20871	1274	13	the	the	DT
20871	1274	14	American	american	JJ
20871	1274	15	market	market	NN
20871	1274	16	)	)	-RRB-
20871	1274	17	and	and	CC
20871	1274	18	free	free	JJ
20871	1274	19	from	from	IN
20871	1274	20	blotches	blotch	NNS
20871	1274	21	and	and	CC
20871	1274	22	pin	pin	NN
20871	1274	23	feathers	feather	NNS
20871	1274	24	;	;	:
20871	1274	25	if	if	IN
20871	1274	26	it	-PRON-	PRP
20871	1274	27	looks	look	VBZ
20871	1274	28	tight	tight	JJ
20871	1274	29	and	and	CC
20871	1274	30	drawn	draw	VBN
20871	1274	31	,	,	,
20871	1274	32	the	the	DT
20871	1274	33	bird	bird	NN
20871	1274	34	has	have	VBZ
20871	1274	35	probably	probably	RB
20871	1274	36	been	be	VBN
20871	1274	37	scalded	scald	VBN
20871	1274	38	before	before	IN
20871	1274	39	being	be	VBG
20871	1274	40	plucked	pluck	VBN
20871	1274	41	.	.	.
20871	1275	1	The	the	DT
20871	1275	2	flesh	flesh	NN
20871	1275	3	should	should	MD
20871	1275	4	be	be	VB
20871	1275	5	neither	neither	CC
20871	1275	6	flabby	flabby	NN
20871	1275	7	nor	nor	CC
20871	1275	8	stiff	stiff	JJ
20871	1275	9	,	,	,
20871	1275	10	but	but	CC
20871	1275	11	should	should	MD
20871	1275	12	give	give	VB
20871	1275	13	evenly	evenly	RB
20871	1275	14	and	and	CC
20871	1275	15	gently	gently	RB
20871	1275	16	when	when	WRB
20871	1275	17	pressed	press	VBN
20871	1275	18	by	by	IN
20871	1275	19	the	the	DT
20871	1275	20	finger	finger	NN
20871	1275	21	.	.	.
20871	1275	22	"	"	''
20871	1276	1	138	138	CD
20871	1276	2	.	.	.
20871	1277	1	Fish.--From	Fish.--From	NNP
20871	1277	2	30	30	CD
20871	1277	3	to	to	TO
20871	1277	4	60	60	CD
20871	1277	5	per	per	NN
20871	1277	6	cent	cent	NN
20871	1277	7	of	of	IN
20871	1277	8	the	the	DT
20871	1277	9	weight	weight	NN
20871	1277	10	of	of	IN
20871	1277	11	fresh	fresh	JJ
20871	1277	12	fish	fish	NN
20871	1277	13	is	be	VBZ
20871	1277	14	refuse	refuse	NN
20871	1277	15	.	.	.
20871	1278	1	The	the	DT
20871	1278	2	edible	edible	JJ
20871	1278	3	portion	portion	NN
20871	1278	4	contains	contain	VBZ
20871	1278	5	from	from	IN
20871	1278	6	35	35	CD
20871	1278	7	to	to	TO
20871	1278	8	50	50	CD
20871	1278	9	per	per	NN
20871	1278	10	cent	cent	NN
20871	1278	11	,	,	,
20871	1278	12	and	and	CC
20871	1278	13	in	in	IN
20871	1278	14	some	some	DT
20871	1278	15	cases	case	NNS
20871	1278	16	more	more	RBR
20871	1278	17	,	,	,
20871	1278	18	of	of	IN
20871	1278	19	water	water	NN
20871	1278	20	.	.	.
20871	1279	1	The	the	DT
20871	1279	2	dry	dry	JJ
20871	1279	3	matter	matter	NN
20871	1279	4	is	be	VBZ
20871	1279	5	rich	rich	JJ
20871	1279	6	in	in	IN
20871	1279	7	protein	protein	NN
20871	1279	8	;	;	,
20871	1279	9	richer	rich	JJR
20871	1279	10	than	than	IN
20871	1279	11	many	many	JJ
20871	1279	12	meats	meat	NNS
20871	1279	13	.	.	.
20871	1280	1	The	the	DT
20871	1280	2	nutrients	nutrient	NNS
20871	1280	3	in	in	IN
20871	1280	4	fish	fish	NN
20871	1280	5	range	range	NN
20871	1280	6	between	between	IN
20871	1280	7	comparatively	comparatively	RB
20871	1280	8	wide	wide	JJ
20871	1280	9	limits	limit	NNS
20871	1280	10	,	,	,
20871	1280	11	the	the	DT
20871	1280	12	protein	protein	NN
20871	1280	13	in	in	IN
20871	1280	14	some	some	DT
20871	1280	15	cases	case	NNS
20871	1280	16	being	be	VBG
20871	1280	17	as	as	RB
20871	1280	18	low	low	JJ
20871	1280	19	as	as	IN
20871	1280	20	6	6	CD
20871	1280	21	per	per	NN
20871	1280	22	cent	cent	NN
20871	1280	23	,	,	,
20871	1280	24	in	in	IN
20871	1280	25	flounder	flounder	NN
20871	1280	26	,	,	,
20871	1280	27	and	and	CC
20871	1280	28	in	in	IN
20871	1280	29	others	other	NNS
20871	1280	30	as	as	RB
20871	1280	31	high	high	JJ
20871	1280	32	as	as	IN
20871	1280	33	30	30	CD
20871	1280	34	per	per	NN
20871	1280	35	cent	cent	NN
20871	1280	36	,	,	,
20871	1280	37	in	in	IN
20871	1280	38	dried	dry	VBN
20871	1280	39	codfish	codfish	NN
20871	1280	40	.	.	.
20871	1281	1	The	the	DT
20871	1281	2	amount	amount	NN
20871	1281	3	of	of	IN
20871	1281	4	fat	fat	NN
20871	1281	5	,	,	,
20871	1281	6	except	except	IN
20871	1281	7	in	in	IN
20871	1281	8	a	a	DT
20871	1281	9	few	few	JJ
20871	1281	10	cases	case	NNS
20871	1281	11	,	,	,
20871	1281	12	as	as	IN
20871	1281	13	salmon	salmon	NN
20871	1281	14	and	and	CC
20871	1281	15	trout	trout	NN
20871	1281	16	,	,	,
20871	1281	17	is	be	VBZ
20871	1281	18	small	small	JJ
20871	1281	19	.	.	.
20871	1282	1	Salmon	salmon	NN
20871	1282	2	is	be	VBZ
20871	1282	3	the	the	DT
20871	1282	4	richest	rich	JJS
20871	1282	5	in	in	IN
20871	1282	6	fat	fat	NN
20871	1282	7	of	of	IN
20871	1282	8	any	any	DT
20871	1282	9	of	of	IN
20871	1282	10	the	the	DT
20871	1282	11	fishes	fish	NNS
20871	1282	12	.	.	.
20871	1283	1	When	when	WRB
20871	1283	2	salted	salt	VBN
20871	1283	3	and	and	CC
20871	1283	4	preserved	preserve	VBN
20871	1283	5	,	,	,
20871	1283	6	the	the	DT
20871	1283	7	proportion	proportion	NN
20871	1283	8	of	of	IN
20871	1283	9	water	water	NN
20871	1283	10	is	be	VBZ
20871	1283	11	lessened	lessen	VBN
20871	1283	12	and	and	CC
20871	1283	13	that	that	DT
20871	1283	14	of	of	IN
20871	1283	15	the	the	DT
20871	1283	16	nutrients	nutrient	NNS
20871	1283	17	is	be	VBZ
20871	1283	18	increased	increase	VBN
20871	1283	19	.	.	.
20871	1284	1	Fish	fish	NN
20871	1284	2	can	can	MD
20871	1284	3	take	take	VB
20871	1284	4	the	the	DT
20871	1284	5	place	place	NN
20871	1284	6	of	of	IN
20871	1284	7	meat	meat	NN
20871	1284	8	in	in	IN
20871	1284	9	the	the	DT
20871	1284	10	dietary	dietary	NN
20871	1284	11	,	,	,
20871	1284	12	but	but	CC
20871	1284	13	it	-PRON-	PRP
20871	1284	14	is	be	VBZ
20871	1284	15	necessary	necessary	JJ
20871	1284	16	to	to	TO
20871	1284	17	add	add	VB
20871	1284	18	a	a	DT
20871	1284	19	larger	large	JJR
20871	1284	20	amount	amount	NN
20871	1284	21	of	of	IN
20871	1284	22	fat	fat	NN
20871	1284	23	to	to	IN
20871	1284	24	the	the	DT
20871	1284	25	ration	ration	NN
20871	1284	26	because	because	IN
20871	1284	27	of	of	IN
20871	1284	28	the	the	DT
20871	1284	29	deficiency	deficiency	NN
20871	1284	30	of	of	IN
20871	1284	31	most	most	JJS
20871	1284	32	fish	fish	NN
20871	1284	33	in	in	IN
20871	1284	34	this	this	DT
20871	1284	35	ingredient	ingredient	NN
20871	1284	36	.	.	.
20871	1285	1	Fish	fish	NN
20871	1285	2	has	have	VBZ
20871	1285	3	about	about	RB
20871	1285	4	the	the	DT
20871	1285	5	same	same	JJ
20871	1285	6	digestibility	digestibility	NN
20871	1285	7	as	as	IN
20871	1285	8	meats	meat	NNS
20871	1285	9	.	.	.
20871	1286	1	It	-PRON-	PRP
20871	1286	2	is	be	VBZ
20871	1286	3	believed	believe	VBN
20871	1286	4	by	by	IN
20871	1286	5	many	many	JJ
20871	1286	6	to	to	TO
20871	1286	7	be	be	VB
20871	1286	8	valuable	valuable	JJ
20871	1286	9	because	because	IN
20871	1286	10	it	-PRON-	PRP
20871	1286	11	supplies	supply	VBZ
20871	1286	12	a	a	DT
20871	1286	13	large	large	JJ
20871	1286	14	amount	amount	NN
20871	1286	15	of	of	IN
20871	1286	16	available	available	JJ
20871	1286	17	phosphates	phosphate	NNS
20871	1286	18	.	.	.
20871	1287	1	Analyses	Analyses	NNP
20871	1287	2	,	,	,
20871	1287	3	however	however	RB
20871	1287	4	,	,	,
20871	1287	5	show	show	VBP
20871	1287	6	that	that	IN
20871	1287	7	the	the	DT
20871	1287	8	flesh	flesh	NN
20871	1287	9	of	of	IN
20871	1287	10	fish	fish	NN
20871	1287	11	contains	contain	VBZ
20871	1287	12	no	no	DT
20871	1287	13	more	more	JJR
20871	1287	14	phosphorus	phosphorus	NN
20871	1287	15	compounds	compound	NNS
20871	1287	16	than	than	IN
20871	1287	17	meats	meat	NNS
20871	1287	18	in	in	IN
20871	1287	19	general	general	JJ
20871	1287	20	,	,	,
20871	1287	21	and	and	CC
20871	1287	22	its	-PRON-	PRP$
20871	1287	23	food	food	NN
20871	1287	24	value	value	NN
20871	1287	25	is	be	VBZ
20871	1287	26	due	due	JJ
20871	1287	27	to	to	IN
20871	1287	28	protein	protein	NN
20871	1287	29	rather	rather	RB
20871	1287	30	than	than	IN
20871	1287	31	to	to	IN
20871	1287	32	phosphates	phosphate	NNS
20871	1287	33	.	.	.
20871	1288	1	[	[	-LRB-
20871	1288	2	54	54	CD
20871	1288	3	]	]	-RRB-
20871	1288	4	Fish	fish	NN
20871	1288	5	appears	appear	VBZ
20871	1288	6	to	to	TO
20871	1288	7	be	be	VB
20871	1288	8	as	as	RB
20871	1288	9	completely	completely	RB
20871	1288	10	and	and	CC
20871	1288	11	easily	easily	RB
20871	1288	12	digested	digest	VBN
20871	1288	13	as	as	IN
20871	1288	14	meats	meat	NNS
20871	1288	15	.	.	.
20871	1289	1	Differences	difference	NNS
20871	1289	2	in	in	IN
20871	1289	3	flavor	flavor	NN
20871	1289	4	,	,	,
20871	1289	5	taste	taste	NN
20871	1289	6	,	,	,
20871	1289	7	and	and	CC
20871	1289	8	palatability	palatability	NN
20871	1289	9	are	be	VBP
20871	1289	10	due	due	JJ
20871	1289	11	to	to	IN
20871	1289	12	small	small	JJ
20871	1289	13	amounts	amount	NNS
20871	1289	14	of	of	IN
20871	1289	15	flavors	flavor	NNS
20871	1289	16	and	and	CC
20871	1289	17	extractive	extractive	JJ
20871	1289	18	materials	material	NNS
20871	1289	19	,	,	,
20871	1289	20	varying	vary	VBG
20871	1289	21	according	accord	VBG
20871	1289	22	to	to	IN
20871	1289	23	the	the	DT
20871	1289	24	food	food	NN
20871	1289	25	consumed	consume	VBN
20871	1289	26	by	by	IN
20871	1289	27	the	the	DT
20871	1289	28	fish	fish	NN
20871	1289	29	and	and	CC
20871	1289	30	the	the	DT
20871	1289	31	conditions	condition	NNS
20871	1289	32	under	under	IN
20871	1289	33	which	which	WDT
20871	1289	34	they	-PRON-	PRP
20871	1289	35	lived	live	VBD
20871	1289	36	.	.	.
20871	1290	1	The	the	DT
20871	1290	2	flesh	flesh	NN
20871	1290	3	of	of	IN
20871	1290	4	fish	fish	NN
20871	1290	5	decays	decay	NNS
20871	1290	6	more	more	RBR
20871	1290	7	readily	readily	RB
20871	1290	8	than	than	IN
20871	1290	9	that	that	DT
20871	1290	10	of	of	IN
20871	1290	11	other	other	JJ
20871	1290	12	meats	meat	NNS
20871	1290	13	and	and	CC
20871	1290	14	produces	produce	VBZ
20871	1290	15	ptomaines	ptomaine	NNS
20871	1290	16	,	,	,
20871	1290	17	or	or	CC
20871	1290	18	toxic	toxic	JJ
20871	1290	19	substances	substance	NNS
20871	1290	20	,	,	,
20871	1290	21	which	which	WDT
20871	1290	22	are	be	VBP
20871	1290	23	the	the	DT
20871	1290	24	result	result	NN
20871	1290	25	of	of	IN
20871	1290	26	fermentation	fermentation	NN
20871	1290	27	changes	change	NNS
20871	1290	28	usually	usually	RB
20871	1290	29	associated	associate	VBN
20871	1290	30	with	with	IN
20871	1290	31	putrefaction	putrefaction	NN
20871	1290	32	.	.	.
20871	1291	1	Cases	case	NNS
20871	1291	2	of	of	IN
20871	1291	3	poisoning	poisoning	NN
20871	1291	4	from	from	IN
20871	1291	5	eating	eat	VBG
20871	1291	6	unsound	unsound	JJ
20871	1291	7	fish	fish	NN
20871	1291	8	are	be	VBP
20871	1291	9	not	not	RB
20871	1291	10	infrequent	infrequent	JJ
20871	1291	11	.	.	.
20871	1292	1	[	[	-LRB-
20871	1292	2	55	55	CD
20871	1292	3	]	]	-RRB-
20871	1292	4	Shellfish	Shellfish	NNP
20871	1292	5	have	have	VBP
20871	1292	6	about	about	IN
20871	1292	7	the	the	DT
20871	1292	8	same	same	JJ
20871	1292	9	general	general	JJ
20871	1292	10	composition	composition	NN
20871	1292	11	as	as	IN
20871	1292	12	fish	fish	NN
20871	1292	13	.	.	.
20871	1293	1	In	in	IN
20871	1293	2	clams	clam	NNS
20871	1293	3	there	there	EX
20871	1293	4	is	be	VBZ
20871	1293	5	a	a	DT
20871	1293	6	larger	large	JJR
20871	1293	7	amount	amount	NN
20871	1293	8	of	of	IN
20871	1293	9	dry	dry	JJ
20871	1293	10	matter	matter	NN
20871	1293	11	than	than	IN
20871	1293	12	in	in	IN
20871	1293	13	oysters	oyster	NNS
20871	1293	14	,	,	,
20871	1293	15	which	which	WDT
20871	1293	16	contain	contain	VBP
20871	1293	17	about	about	RB
20871	1293	18	12	12	CD
20871	1293	19	per	per	NN
20871	1293	20	cent	cent	NN
20871	1293	21	,	,	,
20871	1293	22	half	half	NN
20871	1293	23	of	of	IN
20871	1293	24	which	which	WDT
20871	1293	25	is	be	VBZ
20871	1293	26	protein	protein	NN
20871	1293	27	.	.	.
20871	1294	1	When	when	WRB
20871	1294	2	placed	place	VBN
20871	1294	3	in	in	IN
20871	1294	4	fresh	fresh	JJ
20871	1294	5	water	water	NN
20871	1294	6	,	,	,
20871	1294	7	the	the	DT
20871	1294	8	oyster	oyster	JJ
20871	1294	9	increases	increase	VBZ
20871	1294	10	in	in	IN
20871	1294	11	size	size	NN
20871	1294	12	and	and	CC
20871	1294	13	undergoes	undergo	VBZ
20871	1294	14	the	the	DT
20871	1294	15	process	process	NN
20871	1294	16	known	know	VBN
20871	1294	17	as	as	IN
20871	1294	18	"	"	``
20871	1294	19	fattening	fattening	NN
20871	1294	20	.	.	.
20871	1294	21	"	"	''
20871	1295	1	Oftentimes	oftentime	VBN
20871	1295	2	impure	impure	NN
20871	1295	3	water	water	NN
20871	1295	4	is	be	VBZ
20871	1295	5	used	use	VBN
20871	1295	6	for	for	IN
20871	1295	7	this	this	DT
20871	1295	8	purpose	purpose	NN
20871	1295	9	,	,	,
20871	1295	10	which	which	WDT
20871	1295	11	makes	make	VBZ
20871	1295	12	the	the	DT
20871	1295	13	eating	eating	NN
20871	1295	14	of	of	IN
20871	1295	15	raw	raw	JJ
20871	1295	16	oysters	oyster	NNS
20871	1295	17	a	a	DT
20871	1295	18	questionable	questionable	JJ
20871	1295	19	practice	practice	NN
20871	1295	20	from	from	IN
20871	1295	21	a	a	DT
20871	1295	22	sanitary	sanitary	JJ
20871	1295	23	point	point	NN
20871	1295	24	of	of	IN
20871	1295	25	view	view	NN
20871	1295	26	,	,	,
20871	1295	27	as	as	IN
20871	1295	28	the	the	DT
20871	1295	29	water	water	NN
20871	1295	30	in	in	IN
20871	1295	31	which	which	WDT
20871	1295	32	they	-PRON-	PRP
20871	1295	33	are	be	VBP
20871	1295	34	floated	float	VBN
20871	1295	35	often	often	RB
20871	1295	36	contains	contain	VBZ
20871	1295	37	disease	disease	NN
20871	1295	38	-	-	HYPH
20871	1295	39	producing	produce	VBG
20871	1295	40	germs	germ	NNS
20871	1295	41	,	,	,
20871	1295	42	as	as	IN
20871	1295	43	typhoid	typhoid	NN
20871	1295	44	.	.	.
20871	1296	1	During	during	IN
20871	1296	2	the	the	DT
20871	1296	3	process	process	NN
20871	1296	4	of	of	IN
20871	1296	5	fattening	fattening	NN
20871	1296	6	,	,	,
20871	1296	7	although	although	IN
20871	1296	8	the	the	DT
20871	1296	9	oyster	oyster	JJ
20871	1296	10	increases	increase	VBZ
20871	1296	11	in	in	IN
20871	1296	12	size	size	NN
20871	1296	13	and	and	CC
20871	1296	14	weight	weight	NN
20871	1296	15	,	,	,
20871	1296	16	it	-PRON-	PRP
20871	1296	17	decreases	decrease	VBZ
20871	1296	18	in	in	IN
20871	1296	19	percentage	percentage	NN
20871	1296	20	of	of	IN
20871	1296	21	nutrients	nutrient	NNS
20871	1296	22	.	.	.
20871	1297	1	In	in	IN
20871	1297	2	discussing	discuss	VBG
20871	1297	3	the	the	DT
20871	1297	4	composition	composition	NN
20871	1297	5	of	of	IN
20871	1297	6	oysters	oyster	NNS
20871	1297	7	,	,	,
20871	1297	8	Atwater	Atwater	NNP
20871	1297	9	states:[7	states:[7	NFP
20871	1297	10	]	]	-RRB-
20871	1297	11	"	"	``
20871	1297	12	They	-PRON-	PRP
20871	1297	13	come	come	VBP
20871	1297	14	nearer	nearer	RB
20871	1297	15	to	to	IN
20871	1297	16	milk	milk	NN
20871	1297	17	than	than	IN
20871	1297	18	almost	almost	RB
20871	1297	19	any	any	DT
20871	1297	20	other	other	JJ
20871	1297	21	food	food	NN
20871	1297	22	material	material	NN
20871	1297	23	as	as	IN
20871	1297	24	regards	regard	VBZ
20871	1297	25	both	both	DT
20871	1297	26	the	the	DT
20871	1297	27	amounts	amount	NNS
20871	1297	28	and	and	CC
20871	1297	29	relative	relative	JJ
20871	1297	30	proportions	proportion	NNS
20871	1297	31	of	of	IN
20871	1297	32	nutrients	nutrient	NNS
20871	1297	33	.	.	.
20871	1297	34	"	"	''
20871	1298	1	139	139	CD
20871	1298	2	.	.	.
20871	1299	1	Eggs	egg	NNS
20871	1299	2	,	,	,
20871	1299	3	General	general	JJ
20871	1299	4	Composition.--Eggs	composition.--eggs	NN
20871	1299	5	are	be	VBP
20871	1299	6	a	a	DT
20871	1299	7	type	type	NN
20871	1299	8	of	of	IN
20871	1299	9	concentrated	concentrated	JJ
20871	1299	10	nitrogenous	nitrogenous	JJ
20871	1299	11	food	food	NN
20871	1299	12	.	.	.
20871	1300	1	About	about	RB
20871	1300	2	75	75	CD
20871	1300	3	per	per	NN
20871	1300	4	cent	cent	NN
20871	1300	5	(	(	-LRB-
20871	1300	6	shell	shell	NNP
20871	1300	7	removed	remove	VBN
20871	1300	8	)	)	-RRB-
20871	1300	9	is	be	VBZ
20871	1300	10	water	water	NN
20871	1300	11	,	,	,
20871	1300	12	about	about	RB
20871	1300	13	one	one	CD
20871	1300	14	third	third	NN
20871	1300	15	is	be	VBZ
20871	1300	16	yolk	yolk	NNP
20871	1300	17	,	,	,
20871	1300	18	and	and	CC
20871	1300	19	a	a	DT
20871	1300	20	little	little	JJ
20871	1300	21	over	over	IN
20871	1300	22	50	50	CD
20871	1300	23	per	per	NN
20871	1300	24	cent	cent	NN
20871	1300	25	is	be	VBZ
20871	1300	26	albumin	albumin	NNP
20871	1300	27	or	or	CC
20871	1300	28	white	white	JJ
20871	1300	29	.	.	.
20871	1301	1	The	the	DT
20871	1301	2	shell	shell	NN
20871	1301	3	makes	make	VBZ
20871	1301	4	up	up	RP
20871	1301	5	from	from	IN
20871	1301	6	10	10	CD
20871	1301	7	to	to	TO
20871	1301	8	12	12	CD
20871	1301	9	per	per	NN
20871	1301	10	cent	cent	NN
20871	1301	11	of	of	IN
20871	1301	12	the	the	DT
20871	1301	13	weight	weight	NN
20871	1301	14	.	.	.
20871	1302	1	The	the	DT
20871	1302	2	yolk	yolk	NN
20871	1302	3	and	and	CC
20871	1302	4	white	white	JJ
20871	1302	5	differ	differ	VBP
20871	1302	6	widely	widely	RB
20871	1302	7	in	in	IN
20871	1302	8	composition	composition	NN
20871	1302	9	.	.	.
20871	1303	1	The	the	DT
20871	1303	2	yolk	yolk	NN
20871	1303	3	contains	contain	VBZ
20871	1303	4	a	a	DT
20871	1303	5	much	much	RB
20871	1303	6	larger	large	JJR
20871	1303	7	per	per	IN
20871	1303	8	cent	cent	NN
20871	1303	9	of	of	IN
20871	1303	10	solids	solid	NNS
20871	1303	11	than	than	IN
20871	1303	12	the	the	DT
20871	1303	13	white	white	JJ
20871	1303	14	,	,	,
20871	1303	15	and	and	CC
20871	1303	16	is	be	VBZ
20871	1303	17	rich	rich	JJ
20871	1303	18	in	in	IN
20871	1303	19	both	both	CC
20871	1303	20	fat	fat	NN
20871	1303	21	and	and	CC
20871	1303	22	protein	protein	NN
20871	1303	23	,	,	,
20871	1303	24	from	from	IN
20871	1303	25	a	a	DT
20871	1303	26	third	third	NN
20871	1303	27	to	to	IN
20871	1303	28	a	a	DT
20871	1303	29	half	half	NN
20871	1303	30	of	of	IN
20871	1303	31	the	the	DT
20871	1303	32	weight	weight	NN
20871	1303	33	being	be	VBG
20871	1303	34	fat	fat	JJ
20871	1303	35	.	.	.
20871	1304	1	The	the	DT
20871	1304	2	white	white	NN
20871	1304	3	has	have	VBZ
20871	1304	4	about	about	RB
20871	1304	5	the	the	DT
20871	1304	6	same	same	JJ
20871	1304	7	amount	amount	NN
20871	1304	8	of	of	IN
20871	1304	9	water	water	NN
20871	1304	10	,	,	,
20871	1304	11	88	88	CD
20871	1304	12	per	per	NN
20871	1304	13	cent	cent	NN
20871	1304	14	,	,	,
20871	1304	15	as	as	IN
20871	1304	16	average	average	JJ
20871	1304	17	milk	milk	NN
20871	1304	18	,	,	,
20871	1304	19	but	but	CC
20871	1304	20	,	,	,
20871	1304	21	unlike	unlike	IN
20871	1304	22	milk	milk	NN
20871	1304	23	,	,	,
20871	1304	24	the	the	DT
20871	1304	25	dry	dry	JJ
20871	1304	26	matter	matter	NN
20871	1304	27	is	be	VBZ
20871	1304	28	mainly	mainly	RB
20871	1304	29	albumin	albumin	JJ
20871	1304	30	.	.	.
20871	1305	1	The	the	DT
20871	1305	2	entire	entire	JJ
20871	1305	3	egg	egg	NN
20871	1305	4	(	(	-LRB-
20871	1305	5	edible	edible	JJ
20871	1305	6	portion	portion	NN
20871	1305	7	)	)	-RRB-
20871	1305	8	contains	contain	VBZ
20871	1305	9	about	about	IN
20871	1305	10	equal	equal	JJ
20871	1305	11	parts	part	NNS
20871	1305	12	of	of	IN
20871	1305	13	fat	fat	NN
20871	1305	14	and	and	CC
20871	1305	15	protein	protein	NN
20871	1305	16	;	;	:
20871	1305	17	12	12	CD
20871	1305	18	to	to	TO
20871	1305	19	13	13	CD
20871	1305	20	per	per	NN
20871	1305	21	cent	cent	NN
20871	1305	22	of	of	IN
20871	1305	23	each	each	DT
20871	1305	24	and	and	CC
20871	1305	25	an	an	DT
20871	1305	26	appreciably	appreciably	RB
20871	1305	27	large	large	JJ
20871	1305	28	amount	amount	NN
20871	1305	29	of	of	IN
20871	1305	30	ash	ash	NN
20871	1305	31	or	or	CC
20871	1305	32	mineral	mineral	NN
20871	1305	33	matter,--from	matter,--from	NNP
20871	1305	34	0.8	0.8	CD
20871	1305	35	to	to	TO
20871	1305	36	1	1	CD
20871	1305	37	per	per	NN
20871	1305	38	cent	cent	NN
20871	1305	39	,	,	,
20871	1305	40	consisting	consist	VBG
20871	1305	41	mainly	mainly	RB
20871	1305	42	of	of	IN
20871	1305	43	phosphates	phosphate	NNS
20871	1305	44	associated	associate	VBN
20871	1305	45	with	with	IN
20871	1305	46	the	the	DT
20871	1305	47	albumin	albumin	NN
20871	1305	48	.	.	.
20871	1306	1	There	there	EX
20871	1306	2	is	be	VBZ
20871	1306	3	no	no	DT
20871	1306	4	material	material	JJ
20871	1306	5	difference	difference	NN
20871	1306	6	in	in	IN
20871	1306	7	chemical	chemical	JJ
20871	1306	8	composition	composition	NN
20871	1306	9	between	between	IN
20871	1306	10	white	white	JJ
20871	1306	11	and	and	CC
20871	1306	12	dark	dark	JJ
20871	1306	13	shelled	shelled	JJ
20871	1306	14	eggs	egg	NNS
20871	1306	15	,	,	,
20871	1306	16	or	or	CC
20871	1306	17	between	between	IN
20871	1306	18	eggs	egg	NNS
20871	1306	19	with	with	IN
20871	1306	20	different	different	JJ
20871	1306	21	colored	colored	JJ
20871	1306	22	yolks	yolk	NNS
20871	1306	23	.	.	.
20871	1307	1	It	-PRON-	PRP
20871	1307	2	is	be	VBZ
20871	1307	3	simply	simply	RB
20871	1307	4	a	a	DT
20871	1307	5	question	question	NN
20871	1307	6	of	of	IN
20871	1307	7	coloring	color	VBG
20871	1307	8	matter	matter	NN
20871	1307	9	.	.	.
20871	1308	1	The	the	DT
20871	1308	2	egg	egg	NN
20871	1308	3	is	be	VBZ
20871	1308	4	influenced	influence	VBN
20871	1308	5	to	to	IN
20871	1308	6	an	an	DT
20871	1308	7	appreciable	appreciable	JJ
20871	1308	8	extent	extent	NN
20871	1308	9	by	by	IN
20871	1308	10	feed	feed	NN
20871	1308	11	and	and	CC
20871	1308	12	general	general	JJ
20871	1308	13	care	care	NN
20871	1308	14	of	of	IN
20871	1308	15	the	the	DT
20871	1308	16	fowls	fowl	NNS
20871	1308	17	.	.	.
20871	1309	1	The	the	DT
20871	1309	2	egg	egg	NN
20871	1309	3	and	and	CC
20871	1309	4	the	the	DT
20871	1309	5	potato	potato	NN
20871	1309	6	contain	contain	NN
20871	1309	7	about	about	IN
20871	1309	8	the	the	DT
20871	1309	9	same	same	JJ
20871	1309	10	amount	amount	NN
20871	1309	11	of	of	IN
20871	1309	12	water	water	NN
20871	1309	13	.	.	.
20871	1310	1	They	-PRON-	PRP
20871	1310	2	are	be	VBP
20871	1310	3	,	,	,
20871	1310	4	however	however	RB
20871	1310	5	,	,	,
20871	1310	6	distinct	distinct	JJ
20871	1310	7	types	type	NNS
20871	1310	8	of	of	IN
20871	1310	9	food	food	NN
20871	1310	10	,	,	,
20871	1310	11	the	the	DT
20871	1310	12	potato	potato	NN
20871	1310	13	being	be	VBG
20871	1310	14	largely	largely	RB
20871	1310	15	composed	compose	VBN
20871	1310	16	of	of	IN
20871	1310	17	carbohydrates	carbohydrate	NNS
20871	1310	18	and	and	CC
20871	1310	19	the	the	DT
20871	1310	20	egg	egg	NN
20871	1310	21	of	of	IN
20871	1310	22	protein	protein	NN
20871	1310	23	and	and	CC
20871	1310	24	fat	fat	NN
20871	1310	25	.	.	.
20871	1311	1	Eggs	egg	NNS
20871	1311	2	resemble	resemble	JJ
20871	1311	3	meat	meat	NN
20871	1311	4	somewhat	somewhat	RB
20871	1311	5	in	in	IN
20871	1311	6	general	general	JJ
20871	1311	7	composition	composition	NN
20871	1311	8	,	,	,
20871	1311	9	although	although	IN
20871	1311	10	they	-PRON-	PRP
20871	1311	11	contain	contain	VBP
20871	1311	12	rather	rather	RB
20871	1311	13	less	less	JJR
20871	1311	14	of	of	IN
20871	1311	15	protein	protein	NN
20871	1311	16	and	and	CC
20871	1311	17	fat	fat	NN
20871	1311	18	.	.	.
20871	1312	1	When	when	WRB
20871	1312	2	eggs	egg	NNS
20871	1312	3	are	be	VBP
20871	1312	4	boiled	boil	VBN
20871	1312	5	there	there	EX
20871	1312	6	is	be	VBZ
20871	1312	7	a	a	DT
20871	1312	8	loss	loss	NN
20871	1312	9	of	of	IN
20871	1312	10	weight	weight	NN
20871	1312	11	due	due	JJ
20871	1312	12	to	to	IN
20871	1312	13	elimination	elimination	NN
20871	1312	14	of	of	IN
20871	1312	15	water	water	NN
20871	1312	16	;	;	:
20871	1312	17	otherwise	otherwise	RB
20871	1312	18	the	the	DT
20871	1312	19	composition	composition	NN
20871	1312	20	is	be	VBZ
20871	1312	21	unaltered	unaltered	JJ
20871	1312	22	,	,	,
20871	1312	23	the	the	DT
20871	1312	24	coagulation	coagulation	NN
20871	1312	25	of	of	IN
20871	1312	26	the	the	DT
20871	1312	27	albumin	albumin	NN
20871	1312	28	,	,	,
20871	1312	29	as	as	IN
20871	1312	30	stated	state	VBN
20871	1312	31	in	in	IN
20871	1312	32	Chapter	Chapter	NNP
20871	1312	33	I	-PRON-	PRP
20871	1312	34	,	,	,
20871	1312	35	consisting	consist	VBG
20871	1312	36	simply	simply	RB
20871	1312	37	in	in	IN
20871	1312	38	a	a	DT
20871	1312	39	rearrangement	rearrangement	NN
20871	1312	40	of	of	IN
20871	1312	41	the	the	DT
20871	1312	42	atoms	atom	NNS
20871	1312	43	of	of	IN
20871	1312	44	the	the	DT
20871	1312	45	molecule	molecule	NN
20871	1312	46	.	.	.
20871	1313	1	The	the	DT
20871	1313	2	egg	egg	NN
20871	1313	3	is	be	VBZ
20871	1313	4	particularly	particularly	RB
20871	1313	5	valuable	valuable	JJ
20871	1313	6	in	in	IN
20871	1313	7	the	the	DT
20871	1313	8	dietary	dietary	NN
20871	1313	9	of	of	IN
20871	1313	10	the	the	DT
20871	1313	11	convalescent	convalescent	NN
20871	1313	12	,	,	,
20871	1313	13	when	when	WRB
20871	1313	14	it	-PRON-	PRP
20871	1313	15	is	be	VBZ
20871	1313	16	desired	desire	VBN
20871	1313	17	to	to	TO
20871	1313	18	secure	secure	VB
20871	1313	19	the	the	DT
20871	1313	20	maximum	maximum	JJ
20871	1313	21	amount	amount	NN
20871	1313	22	of	of	IN
20871	1313	23	phosphorus	phosphorus	NN
20871	1313	24	in	in	IN
20871	1313	25	organic	organic	JJ
20871	1313	26	combination	combination	NN
20871	1313	27	.	.	.
20871	1314	1	[	[	-LRB-
20871	1314	2	Illustration	illustration	NN
20871	1314	3	:	:	:
20871	1314	4	FIG	FIG	NNP
20871	1314	5	.	.	.
20871	1315	1	30.--GRAPHIC	30.--graphic	CD
20871	1315	2	COMPOSITION	composition	NN
20871	1315	3	OF	of	IN
20871	1315	4	AN	an	DT
20871	1315	5	EGG	EGG	NNP
20871	1315	6	.	.	.
20871	1315	7	]	]	-RRB-
20871	1316	1	The	the	DT
20871	1316	2	flavor	flavor	NN
20871	1316	3	of	of	IN
20871	1316	4	eggs	egg	NNS
20871	1316	5	is	be	VBZ
20871	1316	6	in	in	IN
20871	1316	7	part	part	NN
20871	1316	8	due	due	IN
20871	1316	9	to	to	IN
20871	1316	10	the	the	DT
20871	1316	11	food	food	NN
20871	1316	12	supplied	supply	VBN
20871	1316	13	to	to	IN
20871	1316	14	the	the	DT
20871	1316	15	fowls	fowl	NNS
20871	1316	16	,	,	,
20871	1316	17	as	as	RB
20871	1316	18	well	well	RB
20871	1316	19	as	as	IN
20871	1316	20	the	the	DT
20871	1316	21	age	age	NN
20871	1316	22	of	of	IN
20871	1316	23	the	the	DT
20871	1316	24	egg	egg	NN
20871	1316	25	.	.	.
20871	1317	1	Experiments	experiment	NNS
20871	1317	2	show	show	VBP
20871	1317	3	that	that	IN
20871	1317	4	onions	onion	NNS
20871	1317	5	and	and	CC
20871	1317	6	some	some	DT
20871	1317	7	other	other	JJ
20871	1317	8	vegetables	vegetable	NNS
20871	1317	9	,	,	,
20871	1317	10	when	when	WRB
20871	1317	11	fed	feed	VBN
20871	1317	12	to	to	IN
20871	1317	13	fowls	fowl	NNS
20871	1317	14	,	,	,
20871	1317	15	impart	impart	NN
20871	1317	16	odors	odor	NNS
20871	1317	17	and	and	CC
20871	1317	18	taste	taste	NN
20871	1317	19	to	to	IN
20871	1317	20	the	the	DT
20871	1317	21	eggs	egg	NNS
20871	1317	22	.	.	.
20871	1318	1	The	the	DT
20871	1318	2	keeping	keep	VBG
20871	1318	3	qualities	quality	NNS
20871	1318	4	of	of	IN
20871	1318	5	eggs	egg	NNS
20871	1318	6	are	be	VBP
20871	1318	7	also	also	RB
20871	1318	8	dependent	dependent	JJ
20871	1318	9	upon	upon	IN
20871	1318	10	the	the	DT
20871	1318	11	food	food	NN
20871	1318	12	supplied	supply	VBN
20871	1318	13	.	.	.
20871	1319	1	In	in	IN
20871	1319	2	experiments	experiment	NNS
20871	1319	3	at	at	IN
20871	1319	4	the	the	DT
20871	1319	5	Cornell	Cornell	NNP
20871	1319	6	Experiment	Experiment	NNP
20871	1319	7	Station	Station	NNP
20871	1319	8	,	,	,
20871	1319	9	when	when	WRB
20871	1319	10	hens	hen	NNS
20871	1319	11	were	be	VBD
20871	1319	12	fed	feed	VBN
20871	1319	13	on	on	IN
20871	1319	14	a	a	DT
20871	1319	15	narrow	narrow	JJ
20871	1319	16	,	,	,
20871	1319	17	nitrogenous	nitrogenous	JJ
20871	1319	18	ration	ration	NN
20871	1319	19	,	,	,
20871	1319	20	a	a	DT
20871	1319	21	large	large	JJ
20871	1319	22	number	number	NN
20871	1319	23	of	of	IN
20871	1319	24	eggs	egg	NNS
20871	1319	25	were	be	VBD
20871	1319	26	produced	produce	VBN
20871	1319	27	containing	contain	VBG
20871	1319	28	the	the	DT
20871	1319	29	minimum	minimum	JJ
20871	1319	30	amount	amount	NN
20871	1319	31	of	of	IN
20871	1319	32	solid	solid	JJ
20871	1319	33	matter	matter	NN
20871	1319	34	and	and	CC
20871	1319	35	of	of	IN
20871	1319	36	poor	poor	JJ
20871	1319	37	keeping	keeping	NN
20871	1319	38	quality	quality	NN
20871	1319	39	,	,	,
20871	1319	40	while	while	IN
20871	1319	41	a	a	DT
20871	1319	42	larger	large	JJR
20871	1319	43	sized	sized	JJ
20871	1319	44	egg	egg	NN
20871	1319	45	of	of	IN
20871	1319	46	better	well	JJR
20871	1319	47	keeping	keeping	NN
20871	1319	48	quality	quality	NN
20871	1319	49	was	be	VBD
20871	1319	50	obtained	obtain	VBN
20871	1319	51	when	when	WRB
20871	1319	52	a	a	DT
20871	1319	53	variety	variety	NN
20871	1319	54	of	of	IN
20871	1319	55	foods	food	NNS
20871	1319	56	,	,	,
20871	1319	57	nitrogenous	nitrogenous	JJ
20871	1319	58	and	and	CC
20871	1319	59	non	non	JJ
20871	1319	60	-	-	JJ
20871	1319	61	nitrogenous	nitrogenous	JJ
20871	1319	62	,	,	,
20871	1319	63	was	be	VBD
20871	1319	64	supplied	supply	VBN
20871	1319	65	.	.	.
20871	1320	1	140	140	CD
20871	1320	2	.	.	.
20871	1321	1	Digestibility	digestibility	NN
20871	1321	2	of	of	IN
20871	1321	3	Eggs.--Digestion	eggs.--digestion	NN
20871	1321	4	experiments	experiment	NNS
20871	1321	5	show	show	VBP
20871	1321	6	that	that	IN
20871	1321	7	there	there	EX
20871	1321	8	is	be	VBZ
20871	1321	9	but	but	CC
20871	1321	10	little	little	JJ
20871	1321	11	difference	difference	NN
20871	1321	12	in	in	IN
20871	1321	13	the	the	DT
20871	1321	14	digestibility	digestibility	NN
20871	1321	15	of	of	IN
20871	1321	16	eggs	egg	NNS
20871	1321	17	cooked	cook	VBN
20871	1321	18	in	in	IN
20871	1321	19	different	different	JJ
20871	1321	20	ways	way	NNS
20871	1321	21	.	.	.
20871	1322	1	A	a	DT
20871	1322	2	noticeable	noticeable	JJ
20871	1322	3	difference	difference	NN
20871	1322	4	,	,	,
20871	1322	5	however	however	RB
20871	1322	6	,	,	,
20871	1322	7	is	be	VBZ
20871	1322	8	observed	observe	VBN
20871	1322	9	in	in	IN
20871	1322	10	the	the	DT
20871	1322	11	rapidity	rapidity	NN
20871	1322	12	with	with	IN
20871	1322	13	which	which	WDT
20871	1322	14	the	the	DT
20871	1322	15	albumin	albumin	NN
20871	1322	16	and	and	CC
20871	1322	17	proteids	proteid	NNS
20871	1322	18	are	be	VBP
20871	1322	19	dissolved	dissolve	VBN
20871	1322	20	in	in	IN
20871	1322	21	a	a	DT
20871	1322	22	pepsin	pepsin	JJ
20871	1322	23	solution	solution	NN
20871	1322	24	.	.	.
20871	1323	1	In	in	IN
20871	1323	2	general	general	JJ
20871	1323	3	,	,	,
20871	1323	4	it	-PRON-	PRP
20871	1323	5	was	be	VBD
20871	1323	6	found	find	VBN
20871	1323	7	that	that	IN
20871	1323	8	,	,	,
20871	1323	9	when	when	WRB
20871	1323	10	the	the	DT
20871	1323	11	albumin	albumin	NN
20871	1323	12	was	be	VBD
20871	1323	13	coagulated	coagulate	VBN
20871	1323	14	at	at	IN
20871	1323	15	a	a	DT
20871	1323	16	temperature	temperature	NN
20871	1323	17	of	of	IN
20871	1323	18	180Â	180â	CD
20871	1323	19	°	°	NNS
20871	1323	20	,	,	,
20871	1323	21	it	-PRON-	PRP
20871	1323	22	was	be	VBD
20871	1323	23	more	more	RBR
20871	1323	24	rapidly	rapidly	RB
20871	1323	25	and	and	CC
20871	1323	26	completely	completely	RB
20871	1323	27	dissolved	dissolve	VBN
20871	1323	28	in	in	IN
20871	1323	29	the	the	DT
20871	1323	30	pepsin	pepsin	NN
20871	1323	31	than	than	IN
20871	1323	32	when	when	WRB
20871	1323	33	coagulated	coagulate	VBN
20871	1323	34	at	at	IN
20871	1323	35	a	a	DT
20871	1323	36	temperature	temperature	NN
20871	1323	37	of	of	IN
20871	1323	38	212Â	212â	CD
20871	1323	39	°	°	NNS
20871	1323	40	.	.	.
20871	1324	1	When	when	WRB
20871	1324	2	eggs	egg	NNS
20871	1324	3	were	be	VBD
20871	1324	4	cooked	cook	VBN
20871	1324	5	at	at	IN
20871	1324	6	a	a	DT
20871	1324	7	temperature	temperature	NN
20871	1324	8	of	of	IN
20871	1324	9	212Â	212â	CD
20871	1324	10	°	°	NNS
20871	1324	11	,	,	,
20871	1324	12	the	the	DT
20871	1324	13	hard	hard	RB
20871	1324	14	-	-	HYPH
20871	1324	15	boiled	boil	VBN
20871	1324	16	eggs	egg	NNS
20871	1324	17	appeared	appear	VBD
20871	1324	18	to	to	TO
20871	1324	19	be	be	VB
20871	1324	20	slightly	slightly	RB
20871	1324	21	more	more	RBR
20871	1324	22	digestible	digestible	JJ
20871	1324	23	than	than	IN
20871	1324	24	the	the	DT
20871	1324	25	soft	soft	RB
20871	1324	26	-	-	HYPH
20871	1324	27	boiled	boil	VBN
20871	1324	28	eggs	egg	NNS
20871	1324	29	,	,	,
20871	1324	30	but	but	CC
20871	1324	31	the	the	DT
20871	1324	32	digestion	digestion	NN
20871	1324	33	was	be	VBD
20871	1324	34	not	not	RB
20871	1324	35	as	as	RB
20871	1324	36	complete	complete	JJ
20871	1324	37	as	as	IN
20871	1324	38	when	when	WRB
20871	1324	39	the	the	DT
20871	1324	40	cooking	cooking	NN
20871	1324	41	was	be	VBD
20871	1324	42	done	do	VBN
20871	1324	43	at	at	IN
20871	1324	44	a	a	DT
20871	1324	45	temperature	temperature	NN
20871	1324	46	of	of	IN
20871	1324	47	180Â	180â	CD
20871	1324	48	°	°	NNS
20871	1324	49	;	;	:
20871	1324	50	then	then	RB
20871	1324	51	no	no	DT
20871	1324	52	difference	difference	NN
20871	1324	53	in	in	IN
20871	1324	54	digestibility	digestibility	NN
20871	1324	55	was	be	VBD
20871	1324	56	found	find	VBN
20871	1324	57	between	between	IN
20871	1324	58	eggs	egg	NNS
20871	1324	59	cooked	cook	VBN
20871	1324	60	for	for	IN
20871	1324	61	a	a	DT
20871	1324	62	short	short	JJ
20871	1324	63	or	or	CC
20871	1324	64	a	a	DT
20871	1324	65	long	long	JJ
20871	1324	66	time	time	NN
20871	1324	67	.	.	.
20871	1325	1	The	the	DT
20871	1325	2	egg	egg	NN
20871	1325	3	is	be	VBZ
20871	1325	4	one	one	CD
20871	1325	5	of	of	IN
20871	1325	6	the	the	DT
20871	1325	7	most	most	RBS
20871	1325	8	completely	completely	RB
20871	1325	9	digested	digest	VBN
20871	1325	10	of	of	IN
20871	1325	11	all	all	DT
20871	1325	12	foods	food	NNS
20871	1325	13	,	,	,
20871	1325	14	practically	practically	RB
20871	1325	15	all	all	PDT
20871	1325	16	the	the	DT
20871	1325	17	protein	protein	NN
20871	1325	18	and	and	CC
20871	1325	19	fat	fat	NN
20871	1325	20	being	being	NN
20871	1325	21	absorbed	absorb	VBN
20871	1325	22	and	and	CC
20871	1325	23	available	available	JJ
20871	1325	24	to	to	IN
20871	1325	25	the	the	DT
20871	1325	26	body	body	NN
20871	1325	27	.	.	.
20871	1326	1	Langworthy	Langworthy	NNP
20871	1326	2	,	,	,
20871	1326	3	in	in	IN
20871	1326	4	discussing	discuss	VBG
20871	1326	5	Jorissenne	Jorissenne	NNP
20871	1326	6	's	's	POS
20871	1326	7	investigations	investigation	NNS
20871	1326	8	on	on	IN
20871	1326	9	the	the	DT
20871	1326	10	digestibility	digestibility	NN
20871	1326	11	of	of	IN
20871	1326	12	eggs	egg	NNS
20871	1326	13	,	,	,
20871	1326	14	states:[53	states:[53	ADD
20871	1326	15	]	]	-RRB-
20871	1326	16	"	"	``
20871	1326	17	The	the	DT
20871	1326	18	yolk	yolk	NN
20871	1326	19	of	of	IN
20871	1326	20	raw	raw	JJ
20871	1326	21	,	,	,
20871	1326	22	soft	soft	RB
20871	1326	23	-	-	HYPH
20871	1326	24	boiled	boiled	JJ
20871	1326	25	,	,	,
20871	1326	26	and	and	CC
20871	1326	27	hard	hard	RB
20871	1326	28	-	-	HYPH
20871	1326	29	boiled	boil	VBN
20871	1326	30	eggs	egg	NNS
20871	1326	31	is	be	VBZ
20871	1326	32	equally	equally	RB
20871	1326	33	digestible	digestible	JJ
20871	1326	34	.	.	.
20871	1327	1	The	the	DT
20871	1327	2	white	white	NN
20871	1327	3	of	of	IN
20871	1327	4	soft	soft	JJ
20871	1327	5	-	-	HYPH
20871	1327	6	boiled	boil	VBN
20871	1327	7	eggs	egg	NNS
20871	1327	8	,	,	,
20871	1327	9	being	be	VBG
20871	1327	10	semi	semi	JJ
20871	1327	11	-	-	JJ
20871	1327	12	liquid	liquid	JJ
20871	1327	13	,	,	,
20871	1327	14	offers	offer	VBZ
20871	1327	15	little	little	JJ
20871	1327	16	more	more	JJR
20871	1327	17	resistance	resistance	NN
20871	1327	18	to	to	IN
20871	1327	19	the	the	DT
20871	1327	20	digestive	digestive	JJ
20871	1327	21	juices	juice	NNS
20871	1327	22	than	than	IN
20871	1327	23	raw	raw	JJ
20871	1327	24	white	white	NN
20871	1327	25	.	.	.
20871	1328	1	The	the	DT
20871	1328	2	white	white	NN
20871	1328	3	of	of	IN
20871	1328	4	a	a	DT
20871	1328	5	hard	hard	RB
20871	1328	6	-	-	HYPH
20871	1328	7	boiled	boil	VBN
20871	1328	8	egg	egg	NN
20871	1328	9	is	be	VBZ
20871	1328	10	not	not	RB
20871	1328	11	generally	generally	RB
20871	1328	12	very	very	RB
20871	1328	13	thoroughly	thoroughly	RB
20871	1328	14	masticated	masticate	VBN
20871	1328	15	.	.	.
20871	1329	1	Unless	unless	IN
20871	1329	2	finely	finely	RB
20871	1329	3	divided	divide	VBN
20871	1329	4	,	,	,
20871	1329	5	it	-PRON-	PRP
20871	1329	6	offers	offer	VBZ
20871	1329	7	more	more	JJR
20871	1329	8	resistance	resistance	NN
20871	1329	9	to	to	IN
20871	1329	10	the	the	DT
20871	1329	11	digestive	digestive	JJ
20871	1329	12	juices	juice	NNS
20871	1329	13	than	than	IN
20871	1329	14	the	the	DT
20871	1329	15	fluid	fluid	JJ
20871	1329	16	or	or	CC
20871	1329	17	semi	semi	JJ
20871	1329	18	-	-	JJ
20871	1329	19	fluid	fluid	JJ
20871	1329	20	white	white	JJ
20871	1329	21	,	,	,
20871	1329	22	and	and	CC
20871	1329	23	undigested	undigested	JJ
20871	1329	24	particles	particle	NNS
20871	1329	25	may	may	MD
20871	1329	26	remain	remain	VB
20871	1329	27	in	in	IN
20871	1329	28	the	the	DT
20871	1329	29	digestive	digestive	JJ
20871	1329	30	tract	tract	NN
20871	1329	31	many	many	JJ
20871	1329	32	days	day	NNS
20871	1329	33	and	and	CC
20871	1329	34	decompose	decompose	NN
20871	1329	35	.	.	.
20871	1330	1	From	from	IN
20871	1330	2	this	this	DT
20871	1330	3	deduction	deduction	NN
20871	1330	4	it	-PRON-	PRP
20871	1330	5	is	be	VBZ
20871	1330	6	obvious	obvious	JJ
20871	1330	7	that	that	IN
20871	1330	8	thorough	thorough	JJ
20871	1330	9	mastication	mastication	NN
20871	1330	10	is	be	VBZ
20871	1330	11	a	a	DT
20871	1330	12	matter	matter	NN
20871	1330	13	of	of	IN
20871	1330	14	importance	importance	NN
20871	1330	15	.	.	.
20871	1331	1	Provided	provide	VBN
20871	1331	2	mastication	mastication	NN
20871	1331	3	is	be	VBZ
20871	1331	4	thorough	thorough	JJ
20871	1331	5	,	,	,
20871	1331	6	marked	marked	JJ
20871	1331	7	differences	difference	NNS
20871	1331	8	in	in	IN
20871	1331	9	the	the	DT
20871	1331	10	completeness	completeness	NN
20871	1331	11	of	of	IN
20871	1331	12	digestion	digestion	NN
20871	1331	13	of	of	IN
20871	1331	14	the	the	DT
20871	1331	15	three	three	CD
20871	1331	16	sorts	sort	NNS
20871	1331	17	of	of	IN
20871	1331	18	eggs	egg	NNS
20871	1331	19	,	,	,
20871	1331	20	in	in	IN
20871	1331	21	the	the	DT
20871	1331	22	opinion	opinion	NN
20871	1331	23	of	of	IN
20871	1331	24	the	the	DT
20871	1331	25	writer	writer	NN
20871	1331	26	cited	cite	VBN
20871	1331	27	,	,	,
20871	1331	28	will	will	MD
20871	1331	29	not	not	RB
20871	1331	30	be	be	VB
20871	1331	31	found	find	VBN
20871	1331	32	.	.	.
20871	1331	33	"	"	''
20871	1332	1	141	141	CD
20871	1332	2	.	.	.
20871	1333	1	Use	use	NN
20871	1333	2	of	of	IN
20871	1333	3	Eggs	egg	NNS
20871	1333	4	in	in	IN
20871	1333	5	the	the	DT
20871	1333	6	Dietary.--When	Dietary.--When	NNS
20871	1333	7	eggs	egg	NNS
20871	1333	8	are	be	VBP
20871	1333	9	at	at	IN
20871	1333	10	the	the	DT
20871	1333	11	same	same	JJ
20871	1333	12	price	price	NN
20871	1333	13	per	per	IN
20871	1333	14	dozen	dozen	NN
20871	1333	15	as	as	IN
20871	1333	16	meat	meat	NN
20871	1333	17	is	be	VBZ
20871	1333	18	per	per	IN
20871	1333	19	pound	pound	NN
20871	1333	20	,	,	,
20871	1333	21	they	-PRON-	PRP
20871	1333	22	furnish	furnish	VBP
20871	1333	23	a	a	DT
20871	1333	24	larger	large	JJR
20871	1333	25	amount	amount	NN
20871	1333	26	of	of	IN
20871	1333	27	nutrients	nutrient	NNS
20871	1333	28	.	.	.
20871	1334	1	In	in	IN
20871	1334	2	general	general	JJ
20871	1334	3	,	,	,
20871	1334	4	a	a	DT
20871	1334	5	dozen	dozen	NN
20871	1334	6	eggs	egg	NNS
20871	1334	7	have	have	VBP
20871	1334	8	a	a	DT
20871	1334	9	little	little	RB
20871	1334	10	higher	high	JJR
20871	1334	11	food	food	NN
20871	1334	12	value	value	NN
20871	1334	13	than	than	IN
20871	1334	14	a	a	DT
20871	1334	15	pound	pound	NN
20871	1334	16	of	of	IN
20871	1334	17	meat	meat	NN
20871	1334	18	.	.	.
20871	1335	1	Eggs	egg	NNS
20871	1335	2	are	be	VBP
20871	1335	3	usually	usually	RB
20871	1335	4	a	a	DT
20871	1335	5	cheaper	cheap	JJR
20871	1335	6	source	source	NN
20871	1335	7	of	of	IN
20871	1335	8	food	food	NN
20871	1335	9	because	because	IN
20871	1335	10	a	a	DT
20871	1335	11	smaller	small	JJR
20871	1335	12	amount	amount	NN
20871	1335	13	is	be	VBZ
20871	1335	14	served	serve	VBN
20871	1335	15	than	than	IN
20871	1335	16	of	of	IN
20871	1335	17	meat	meat	NN
20871	1335	18	.	.	.
20871	1336	1	When	when	WRB
20871	1336	2	eggs	egg	NNS
20871	1336	3	are	be	VBP
20871	1336	4	25	25	CD
20871	1336	5	cents	cent	NNS
20871	1336	6	per	per	IN
20871	1336	7	dozen	dozen	NN
20871	1336	8	,	,	,
20871	1336	9	the	the	DT
20871	1336	10	cost	cost	NN
20871	1336	11	of	of	IN
20871	1336	12	ten	ten	CD
20871	1336	13	eggs	egg	NNS
20871	1336	14	for	for	IN
20871	1336	15	a	a	DT
20871	1336	16	family	family	NN
20871	1336	17	of	of	IN
20871	1336	18	five	five	CD
20871	1336	19	is	be	VBZ
20871	1336	20	less	less	JJR
20871	1336	21	than	than	IN
20871	1336	22	that	that	DT
20871	1336	23	of	of	IN
20871	1336	24	a	a	DT
20871	1336	25	pound	pound	NN
20871	1336	26	or	or	CC
20871	1336	27	a	a	DT
20871	1336	28	pound	pound	NN
20871	1336	29	and	and	CC
20871	1336	30	a	a	DT
20871	1336	31	quarter	quarter	NN
20871	1336	32	of	of	IN
20871	1336	33	beef	beef	NN
20871	1336	34	at	at	IN
20871	1336	35	22	22	CD
20871	1336	36	cents	cent	NNS
20871	1336	37	per	per	IN
20871	1336	38	pound	pound	NN
20871	1336	39	.	.	.
20871	1337	1	The	the	DT
20871	1337	2	meat	meat	NN
20871	1337	3	,	,	,
20871	1337	4	however	however	RB
20871	1337	5	,	,	,
20871	1337	6	would	would	MD
20871	1337	7	furnish	furnish	VB
20871	1337	8	the	the	DT
20871	1337	9	larger	large	JJR
20871	1337	10	amount	amount	NN
20871	1337	11	of	of	IN
20871	1337	12	nutrients	nutrient	NNS
20871	1337	13	.	.	.
20871	1338	1	Eggs	egg	NNS
20871	1338	2	are	be	VBP
20871	1338	3	valuable	valuable	JJ
20871	1338	4	,	,	,
20871	1338	5	too	too	RB
20871	1338	6	,	,	,
20871	1338	7	in	in	IN
20871	1338	8	the	the	DT
20871	1338	9	dietary	dietary	NN
20871	1338	10	because	because	IN
20871	1338	11	they	-PRON-	PRP
20871	1338	12	are	be	VBP
20871	1338	13	frequently	frequently	RB
20871	1338	14	combined	combine	VBN
20871	1338	15	with	with	IN
20871	1338	16	flour	flour	NN
20871	1338	17	,	,	,
20871	1338	18	cereal	cereal	NN
20871	1338	19	products	product	NNS
20871	1338	20	,	,	,
20871	1338	21	and	and	CC
20871	1338	22	vegetables	vegetable	NNS
20871	1338	23	,	,	,
20871	1338	24	which	which	WDT
20871	1338	25	contain	contain	VBP
20871	1338	26	a	a	DT
20871	1338	27	large	large	JJ
20871	1338	28	amount	amount	NN
20871	1338	29	of	of	IN
20871	1338	30	starch	starch	NN
20871	1338	31	,	,	,
20871	1338	32	and	and	CC
20871	1338	33	some	some	DT
20871	1338	34	of	of	IN
20871	1338	35	which	which	WDT
20871	1338	36	contain	contain	VBP
20871	1338	37	small	small	JJ
20871	1338	38	amounts	amount	NNS
20871	1338	39	of	of	IN
20871	1338	40	protein	protein	NN
20871	1338	41	.	.	.
20871	1339	1	This	this	DT
20871	1339	2	combination	combination	NN
20871	1339	3	furnishes	furnish	VBZ
20871	1339	4	a	a	DT
20871	1339	5	balanced	balanced	JJ
20871	1339	6	ration	ration	NN
20871	1339	7	,	,	,
20871	1339	8	as	as	RB
20871	1339	9	well	well	RB
20871	1339	10	as	as	IN
20871	1339	11	secures	secure	NNS
20871	1339	12	palatability	palatability	NN
20871	1339	13	and	and	CC
20871	1339	14	good	good	JJ
20871	1339	15	mechanical	mechanical	JJ
20871	1339	16	combination	combination	NN
20871	1339	17	of	of	IN
20871	1339	18	the	the	DT
20871	1339	19	foods	food	NNS
20871	1339	20	.	.	.
20871	1340	1	Eggs	egg	NNS
20871	1340	2	in	in	IN
20871	1340	3	combination	combination	NN
20871	1340	4	with	with	IN
20871	1340	5	flour	flour	NN
20871	1340	6	,	,	,
20871	1340	7	sugar	sugar	NN
20871	1340	8	,	,	,
20871	1340	9	butter	butter	NN
20871	1340	10	,	,	,
20871	1340	11	and	and	CC
20871	1340	12	other	other	JJ
20871	1340	13	materials	material	NNS
20871	1340	14	have	have	VBP
20871	1340	15	equally	equally	RB
20871	1340	16	as	as	RB
20871	1340	17	great	great	JJ
20871	1340	18	a	a	DT
20871	1340	19	value	value	NN
20871	1340	20	as	as	IN
20871	1340	21	when	when	WRB
20871	1340	22	used	use	VBN
20871	1340	23	alone	alone	RB
20871	1340	24	and	and	CC
20871	1340	25	as	as	IN
20871	1340	26	a	a	DT
20871	1340	27	substitute	substitute	NN
20871	1340	28	for	for	IN
20871	1340	29	meat	meat	NN
20871	1340	30	.	.	.
20871	1341	1	Eggs	egg	NNS
20871	1341	2	vary	vary	VBP
20871	1341	3	in	in	IN
20871	1341	4	weight	weight	NN
20871	1341	5	from	from	IN
20871	1341	6	17.5	17.5	CD
20871	1341	7	to	to	IN
20871	1341	8	28	28	CD
20871	1341	9	ounces	ounce	NNS
20871	1341	10	,	,	,
20871	1341	11	and	and	CC
20871	1341	12	more	more	JJR
20871	1341	13	per	per	IN
20871	1341	14	dozen	dozen	NN
20871	1341	15	.	.	.
20871	1342	1	They	-PRON-	PRP
20871	1342	2	should	should	MD
20871	1342	3	be	be	VB
20871	1342	4	purchased	purchase	VBN
20871	1342	5	and	and	CC
20871	1342	6	sold	sell	VBN
20871	1342	7	by	by	IN
20871	1342	8	weight	weight	NN
20871	1342	9	.	.	.
20871	1343	1	When	when	WRB
20871	1343	2	stored	store	VBN
20871	1343	3	,	,	,
20871	1343	4	eggs	egg	NNS
20871	1343	5	lose	lose	JJ
20871	1343	6	weight	weight	NN
20871	1343	7	.	.	.
20871	1344	1	The	the	DT
20871	1344	2	egg	egg	NN
20871	1344	3	can	can	MD
20871	1344	4	not	not	RB
20871	1344	5	be	be	VB
20871	1344	6	considered	consider	VBN
20871	1344	7	as	as	IN
20871	1344	8	entirely	entirely	RB
20871	1344	9	germ	germ	NN
20871	1344	10	proof	proof	NN
20871	1344	11	,	,	,
20871	1344	12	and	and	CC
20871	1344	13	care	care	NN
20871	1344	14	is	be	VBZ
20871	1344	15	necessary	necessary	JJ
20871	1344	16	in	in	IN
20871	1344	17	its	-PRON-	PRP$
20871	1344	18	handling	handling	NN
20871	1344	19	and	and	CC
20871	1344	20	use	use	NN
20871	1344	21	,	,	,
20871	1344	22	the	the	DT
20871	1344	23	same	same	JJ
20871	1344	24	as	as	IN
20871	1344	25	with	with	IN
20871	1344	26	other	other	JJ
20871	1344	27	food	food	NN
20871	1344	28	articles	article	NNS
20871	1344	29	.	.	.
20871	1345	1	The	the	DT
20871	1345	2	cause	cause	NN
20871	1345	3	of	of	IN
20871	1345	4	the	the	DT
20871	1345	5	spoiling	spoiling	NN
20871	1345	6	of	of	IN
20871	1345	7	eggs	egg	NNS
20871	1345	8	is	be	VBZ
20871	1345	9	due	due	JJ
20871	1345	10	largely	largely	RB
20871	1345	11	to	to	IN
20871	1345	12	exterior	exterior	JJ
20871	1345	13	bacterial	bacterial	JJ
20871	1345	14	infection	infection	NN
20871	1345	15	.	.	.
20871	1346	1	CANNED	CANNED	NNP
20871	1346	2	MEATS	MEATS	NNP
20871	1346	3	142	142	CD
20871	1346	4	.	.	.
20871	1347	1	General	General	NNP
20871	1347	2	Composition.--Canned	composition.--canne	VBN
20871	1347	3	meats	meat	NNS
20871	1347	4	differ	differ	VBP
20871	1347	5	but	but	CC
20871	1347	6	little	little	JJ
20871	1347	7	in	in	IN
20871	1347	8	composition	composition	NN
20871	1347	9	from	from	IN
20871	1347	10	fresh	fresh	JJ
20871	1347	11	meats	meat	NNS
20871	1347	12	.	.	.
20871	1348	1	Usually	usually	RB
20871	1348	2	during	during	IN
20871	1348	3	the	the	DT
20871	1348	4	process	process	NN
20871	1348	5	of	of	IN
20871	1348	6	cooking	cook	VBG
20871	1348	7	and	and	CC
20871	1348	8	canning	canning	NN
20871	1348	9	there	there	EX
20871	1348	10	is	be	VBZ
20871	1348	11	a	a	DT
20871	1348	12	slight	slight	JJ
20871	1348	13	increase	increase	NN
20871	1348	14	in	in	IN
20871	1348	15	the	the	DT
20871	1348	16	amount	amount	NN
20871	1348	17	of	of	IN
20871	1348	18	dry	dry	JJ
20871	1348	19	matter	matter	NN
20871	1348	20	,	,	,
20871	1348	21	but	but	CC
20871	1348	22	the	the	DT
20871	1348	23	relative	relative	JJ
20871	1348	24	proportion	proportion	NN
20871	1348	25	of	of	IN
20871	1348	26	protein	protein	NN
20871	1348	27	and	and	CC
20871	1348	28	fat	fat	NN
20871	1348	29	is	be	VBZ
20871	1348	30	about	about	RB
20871	1348	31	the	the	DT
20871	1348	32	same	same	JJ
20871	1348	33	as	as	IN
20871	1348	34	in	in	IN
20871	1348	35	fresh	fresh	JJ
20871	1348	36	meat	meat	NN
20871	1348	37	.	.	.
20871	1349	1	It	-PRON-	PRP
20871	1349	2	is	be	VBZ
20871	1349	3	frequently	frequently	RB
20871	1349	4	stated	state	VBN
20871	1349	5	that	that	IN
20871	1349	6	the	the	DT
20871	1349	7	less	less	RBR
20871	1349	8	salable	salable	JJ
20871	1349	9	parts	part	NNS
20871	1349	10	are	be	VBP
20871	1349	11	used	use	VBN
20871	1349	12	in	in	IN
20871	1349	13	the	the	DT
20871	1349	14	preparation	preparation	NN
20871	1349	15	of	of	IN
20871	1349	16	canned	canned	JJ
20871	1349	17	meats	meat	NNS
20871	1349	18	,	,	,
20871	1349	19	as	as	IN
20871	1349	20	it	-PRON-	PRP
20871	1349	21	is	be	VBZ
20871	1349	22	possible	possible	JJ
20871	1349	23	by	by	IN
20871	1349	24	cooking	cook	VBG
20871	1349	25	and	and	CC
20871	1349	26	the	the	DT
20871	1349	27	addition	addition	NN
20871	1349	28	of	of	IN
20871	1349	29	condiments	condiment	NNS
20871	1349	30	to	to	TO
20871	1349	31	conceal	conceal	VB
20871	1349	32	the	the	DT
20871	1349	33	inferior	inferior	JJ
20871	1349	34	physical	physical	JJ
20871	1349	35	properties	property	NNS
20871	1349	36	.	.	.
20871	1350	1	As	as	IN
20871	1350	2	to	to	IN
20871	1350	3	the	the	DT
20871	1350	4	accuracy	accuracy	NN
20871	1350	5	of	of	IN
20871	1350	6	these	these	DT
20871	1350	7	statements	statement	NNS
20871	1350	8	,	,	,
20871	1350	9	the	the	DT
20871	1350	10	author	author	NN
20871	1350	11	is	be	VBZ
20871	1350	12	unable	unable	JJ
20871	1350	13	to	to	TO
20871	1350	14	say	say	VB
20871	1350	15	.	.	.
20871	1351	1	The	the	DT
20871	1351	2	shrinkage	shrinkage	NN
20871	1351	3	or	or	CC
20871	1351	4	loss	loss	NN
20871	1351	5	in	in	IN
20871	1351	6	weight	weight	NN
20871	1351	7	during	during	IN
20871	1351	8	canning	canning	NN
20871	1351	9	amounts	amount	VBZ
20871	1351	10	to	to	IN
20871	1351	11	from	from	IN
20871	1351	12	30	30	CD
20871	1351	13	to	to	TO
20871	1351	14	40	40	CD
20871	1351	15	per	per	NN
20871	1351	16	cent	cent	NN
20871	1351	17	.	.	.
20871	1352	1	The	the	DT
20871	1352	2	liquids	liquid	NNS
20871	1352	3	in	in	IN
20871	1352	4	which	which	WDT
20871	1352	5	the	the	DT
20871	1352	6	cooking	cooking	NN
20871	1352	7	and	and	CC
20871	1352	8	parboiling	parboiling	NN
20871	1352	9	are	be	VBP
20871	1352	10	done	do	VBN
20871	1352	11	are	be	VBP
20871	1352	12	sometimes	sometimes	RB
20871	1352	13	used	use	VBN
20871	1352	14	in	in	IN
20871	1352	15	the	the	DT
20871	1352	16	preparation	preparation	NN
20871	1352	17	of	of	IN
20871	1352	18	beef	beef	NN
20871	1352	19	extracts	extract	NNS
20871	1352	20	.	.	.
20871	1353	1	Salt	salt	NN
20871	1353	2	,	,	,
20871	1353	3	saltpeter	saltpeter	NN
20871	1353	4	,	,	,
20871	1353	5	and	and	CC
20871	1353	6	condiments	condiment	NNS
20871	1353	7	are	be	VBP
20871	1353	8	generally	generally	RB
20871	1353	9	added	add	VBN
20871	1353	10	during	during	IN
20871	1353	11	the	the	DT
20871	1353	12	canning	canning	NN
20871	1353	13	process	process	NN
20871	1353	14	.	.	.
20871	1354	1	Saltpeter	Saltpeter	NNP
20871	1354	2	is	be	VBZ
20871	1354	3	used	use	VBN
20871	1354	4	,	,	,
20871	1354	5	as	as	IN
20871	1354	6	it	-PRON-	PRP
20871	1354	7	assists	assist	VBZ
20871	1354	8	in	in	IN
20871	1354	9	retaining	retain	VBG
20871	1354	10	the	the	DT
20871	1354	11	natural	natural	JJ
20871	1354	12	color	color	NN
20871	1354	13	and	and	CC
20871	1354	14	prevents	prevent	VBZ
20871	1354	15	some	some	DT
20871	1354	16	objectionable	objectionable	JJ
20871	1354	17	fermentation	fermentation	NN
20871	1354	18	changes	change	NNS
20871	1354	19	.	.	.
20871	1355	1	In	in	IN
20871	1355	2	moderate	moderate	JJ
20871	1355	3	amounts	amount	NNS
20871	1355	4	it	-PRON-	PRP
20871	1355	5	is	be	VBZ
20871	1355	6	not	not	RB
20871	1355	7	generally	generally	RB
20871	1355	8	considered	consider	VBN
20871	1355	9	an	an	DT
20871	1355	10	adulterant	adulterant	NN
20871	1355	11	.	.	.
20871	1356	1	An	an	DT
20871	1356	2	extensive	extensive	JJ
20871	1356	3	examination	examination	NN
20871	1356	4	by	by	IN
20871	1356	5	Wiley	Wiley	NNP
20871	1356	6	and	and	CC
20871	1356	7	Bigelow	Bigelow	NNP
20871	1356	8	of	of	IN
20871	1356	9	packing	pack	VBG
20871	1356	10	-	-	HYPH
20871	1356	11	house	house	NN
20871	1356	12	products	product	NNS
20871	1356	13	and	and	CC
20871	1356	14	preserved	preserve	VBN
20871	1356	15	meats	meat	NNS
20871	1356	16	showed	show	VBD
20871	1356	17	that	that	DT
20871	1356	18	of	of	IN
20871	1356	19	the	the	DT
20871	1356	20	latter	latter	JJ
20871	1356	21	only	only	RB
20871	1356	22	a	a	DT
20871	1356	23	small	small	JJ
20871	1356	24	amount	amount	NN
20871	1356	25	contained	contain	VBD
20871	1356	26	objectionable	objectionable	JJ
20871	1356	27	preservatives	preservative	NNS
20871	1356	28	.	.	.
20871	1357	1	The	the	DT
20871	1357	2	authors	author	NNS
20871	1357	3	,	,	,
20871	1357	4	after	after	IN
20871	1357	5	an	an	DT
20871	1357	6	extended	extended	JJ
20871	1357	7	investigation	investigation	NN
20871	1357	8	,	,	,
20871	1357	9	reported	report	VBD
20871	1357	10	favorably	favorably	RB
20871	1357	11	upon	upon	IN
20871	1357	12	their	-PRON-	PRP$
20871	1357	13	composition	composition	NN
20871	1357	14	and	and	CC
20871	1357	15	sanitary	sanitary	JJ
20871	1357	16	value	value	NN
20871	1357	17	,	,	,
20871	1357	18	saying	say	VBG
20871	1357	19	they	-PRON-	PRP
20871	1357	20	found	find	VBD
20871	1357	21	"	"	``
20871	1357	22	so	so	RB
20871	1357	23	little	little	JJ
20871	1357	24	to	to	TO
20871	1357	25	criticise	criticise	VB
20871	1357	26	and	and	CC
20871	1357	27	so	so	RB
20871	1357	28	much	much	JJ
20871	1357	29	to	to	TO
20871	1357	30	commend	commend	VB
20871	1357	31	in	in	IN
20871	1357	32	these	these	DT
20871	1357	33	necessary	necessary	JJ
20871	1357	34	products	product	NNS
20871	1357	35	.	.	.
20871	1357	36	"	"	''
20871	1358	1	In	in	IN
20871	1358	2	this	this	DT
20871	1358	3	bulletin	bulletin	NN
20871	1358	4	they	-PRON-	PRP
20871	1358	5	do	do	VBP
20871	1358	6	not	not	RB
20871	1358	7	classify	classify	VB
20871	1358	8	saltpeter	saltpeter	NN
20871	1358	9	as	as	IN
20871	1358	10	an	an	DT
20871	1358	11	adulterant	adulterant	NN
20871	1358	12	.	.	.
20871	1359	1	[	[	-LRB-
20871	1359	2	51	51	CD
20871	1359	3	]	]	-RRB-
20871	1359	4	Where	where	WRB
20871	1359	5	fresh	fresh	JJ
20871	1359	6	meats	meat	NNS
20871	1359	7	can	can	MD
20871	1359	8	not	not	RB
20871	1359	9	be	be	VB
20871	1359	10	secured	secure	VBN
20871	1359	11	,	,	,
20871	1359	12	canned	canned	JJ
20871	1359	13	meats	meat	NNS
20871	1359	14	are	be	VBP
20871	1359	15	often	often	RB
20871	1359	16	indispensable	indispensable	JJ
20871	1359	17	.	.	.
20871	1360	1	Usually	usually	RB
20871	1360	2	the	the	DT
20871	1360	3	nutrients	nutrient	NNS
20871	1360	4	of	of	IN
20871	1360	5	canned	can	VBN
20871	1360	6	meats	meat	NNS
20871	1360	7	cost	cost	VBP
20871	1360	8	more	more	JJR
20871	1360	9	than	than	IN
20871	1360	10	those	those	DT
20871	1360	11	of	of	IN
20871	1360	12	fresh	fresh	JJ
20871	1360	13	meats	meat	NNS
20871	1360	14	,	,	,
20871	1360	15	and	and	CC
20871	1360	16	in	in	IN
20871	1360	17	their	-PRON-	PRP$
20871	1360	18	use	use	NN
20871	1360	19	as	as	IN
20871	1360	20	food	food	NN
20871	1360	21	much	much	JJ
20871	1360	22	care	care	NN
20871	1360	23	should	should	MD
20871	1360	24	be	be	VB
20871	1360	25	exercised	exercise	VBN
20871	1360	26	to	to	TO
20871	1360	27	prevent	prevent	VB
20871	1360	28	contamination	contamination	NN
20871	1360	29	after	after	IN
20871	1360	30	opening	open	VBG
20871	1360	31	the	the	DT
20871	1360	32	cans	can	NNS
20871	1360	33	.	.	.
20871	1361	1	Occasionally	occasionally	RB
20871	1361	2	the	the	DT
20871	1361	3	meat	meat	NN
20871	1361	4	contains	contain	VBZ
20871	1361	5	ferment	ferment	NN
20871	1361	6	materials	material	NNS
20871	1361	7	that	that	WDT
20871	1361	8	have	have	VBP
20871	1361	9	not	not	RB
20871	1361	10	been	be	VBN
20871	1361	11	entirely	entirely	RB
20871	1361	12	destroyed	destroy	VBN
20871	1361	13	during	during	IN
20871	1361	14	cooking	cooking	NN
20871	1361	15	,	,	,
20871	1361	16	and	and	CC
20871	1361	17	these	these	DT
20871	1361	18	,	,	,
20871	1361	19	when	when	WRB
20871	1361	20	the	the	DT
20871	1361	21	cans	can	NNS
20871	1361	22	are	be	VBP
20871	1361	23	stored	store	VBN
20871	1361	24	in	in	IN
20871	1361	25	warm	warm	JJ
20871	1361	26	places	place	NNS
20871	1361	27	,	,	,
20871	1361	28	develop	develop	VB
20871	1361	29	and	and	CC
20871	1361	30	cause	cause	VB
20871	1361	31	deleterious	deleterious	JJ
20871	1361	32	changes	change	NNS
20871	1361	33	to	to	TO
20871	1361	34	occur	occur	VB
20871	1361	35	.	.	.
20871	1362	1	Consequently	consequently	RB
20871	1362	2	canned	can	VBN
20871	1362	3	meats	meat	NNS
20871	1362	4	should	should	MD
20871	1362	5	be	be	VB
20871	1362	6	stored	store	VBN
20871	1362	7	at	at	IN
20871	1362	8	a	a	DT
20871	1362	9	low	low	JJ
20871	1362	10	temperature	temperature	NN
20871	1362	11	.	.	.
20871	1363	1	By	by	IN
20871	1363	2	recent	recent	JJ
20871	1363	3	congressional	congressional	JJ
20871	1363	4	act	act	NN
20871	1363	5	,	,	,
20871	1363	6	these	these	DT
20871	1363	7	preparations	preparation	NNS
20871	1363	8	are	be	VBP
20871	1363	9	now	now	RB
20871	1363	10	made	make	VBN
20871	1363	11	under	under	IN
20871	1363	12	the	the	DT
20871	1363	13	supervision	supervision	NN
20871	1363	14	of	of	IN
20871	1363	15	government	government	NN
20871	1363	16	inspectors	inspector	NNS
20871	1363	17	.	.	.
20871	1364	1	All	all	DT
20871	1364	2	diseased	disease	VBN
20871	1364	3	animals	animal	NNS
20871	1364	4	are	be	VBP
20871	1364	5	rejected	reject	VBN
20871	1364	6	,	,	,
20871	1364	7	and	and	CC
20871	1364	8	the	the	DT
20871	1364	9	sanitary	sanitary	JJ
20871	1364	10	conditions	condition	NNS
20871	1364	11	under	under	IN
20871	1364	12	which	which	WDT
20871	1364	13	the	the	DT
20871	1364	14	meat	meat	NN
20871	1364	15	is	be	VBZ
20871	1364	16	prepared	prepare	VBN
20871	1364	17	have	have	VBP
20871	1364	18	been	be	VBN
20871	1364	19	greatly	greatly	RB
20871	1364	20	improved	improve	VBN
20871	1364	21	.	.	.
20871	1365	1	Formerly	formerly	RB
20871	1365	2	,	,	,
20871	1365	3	the	the	DT
20871	1365	4	most	most	RBS
20871	1365	5	frequent	frequent	JJ
20871	1365	6	forms	form	NNS
20871	1365	7	of	of	IN
20871	1365	8	adulteration	adulteration	NN
20871	1365	9	were	be	VBD
20871	1365	10	substitution	substitution	NN
20871	1365	11	of	of	IN
20871	1365	12	one	one	CD
20871	1365	13	meat	meat	NN
20871	1365	14	for	for	IN
20871	1365	15	another	another	DT
20871	1365	16	,	,	,
20871	1365	17	as	as	IN
20871	1365	18	the	the	DT
20871	1365	19	mixing	mixing	NN
20871	1365	20	of	of	IN
20871	1365	21	veal	veal	NN
20871	1365	22	with	with	IN
20871	1365	23	chicken	chicken	NN
20871	1365	24	,	,	,
20871	1365	25	and	and	CC
20871	1365	26	the	the	DT
20871	1365	27	use	use	NN
20871	1365	28	of	of	IN
20871	1365	29	preservatives	preservative	NNS
20871	1365	30	,	,	,
20871	1365	31	as	as	IN
20871	1365	32	borax	borax	NNS
20871	1365	33	and	and	CC
20871	1365	34	sulphites	sulphite	NNS
20871	1365	35	.	.	.
20871	1366	1	While	while	IN
20871	1366	2	the	the	DT
20871	1366	3	cost	cost	NN
20871	1366	4	of	of	IN
20871	1366	5	the	the	DT
20871	1366	6	nutrients	nutrient	NNS
20871	1366	7	in	in	IN
20871	1366	8	canned	canned	JJ
20871	1366	9	meats	meat	NNS
20871	1366	10	is	be	VBZ
20871	1366	11	generally	generally	RB
20871	1366	12	much	much	RB
20871	1366	13	higher	high	JJR
20871	1366	14	than	than	IN
20871	1366	15	in	in	IN
20871	1366	16	fresh	fresh	JJ
20871	1366	17	meats	meat	NNS
20871	1366	18	,	,	,
20871	1366	19	the	the	DT
20871	1366	20	latter	latter	JJ
20871	1366	21	are	be	VBP
20871	1366	22	not	not	RB
20871	1366	23	always	always	RB
20871	1366	24	easily	easily	RB
20871	1366	25	obtained	obtain	VBN
20871	1366	26	,	,	,
20871	1366	27	or	or	CC
20871	1366	28	capable	capable	JJ
20871	1366	29	of	of	IN
20871	1366	30	being	be	VBG
20871	1366	31	kept	keep	VBN
20871	1366	32	for	for	IN
20871	1366	33	any	any	DT
20871	1366	34	length	length	NN
20871	1366	35	of	of	IN
20871	1366	36	time	time	NN
20871	1366	37	,	,	,
20871	1366	38	and	and	CC
20871	1366	39	hence	hence	RB
20871	1366	40	canned	canned	JJ
20871	1366	41	meats	meat	NNS
20871	1366	42	are	be	VBP
20871	1366	43	often	often	RB
20871	1366	44	indispensable	indispensable	JJ
20871	1366	45	.	.	.
20871	1367	1	CHAPTER	CHAPTER	NNP
20871	1367	2	IX	IX	NNP
20871	1367	3	CEREALS	CEREALS	NNP
20871	1367	4	143	143	CD
20871	1367	5	.	.	.
20871	1368	1	Preparation	preparation	NN
20871	1368	2	and	and	CC
20871	1368	3	Cost	cost	NN
20871	1368	4	of	of	IN
20871	1368	5	Cereals.--The	cereals.--the	JJ
20871	1368	6	grains	grain	NNS
20871	1368	7	used	use	VBN
20871	1368	8	in	in	IN
20871	1368	9	the	the	DT
20871	1368	10	preparation	preparation	NN
20871	1368	11	of	of	IN
20871	1368	12	cereal	cereal	NN
20871	1368	13	foods	food	NNS
20871	1368	14	are	be	VBP
20871	1368	15	wheat	wheat	NN
20871	1368	16	,	,	,
20871	1368	17	oats	oat	NNS
20871	1368	18	,	,	,
20871	1368	19	corn	corn	NN
20871	1368	20	,	,	,
20871	1368	21	rice	rice	NN
20871	1368	22	,	,	,
20871	1368	23	and	and	CC
20871	1368	24	,	,	,
20871	1368	25	to	to	IN
20871	1368	26	a	a	DT
20871	1368	27	less	less	JJR
20871	1368	28	extent	extent	NN
20871	1368	29	,	,	,
20871	1368	30	barley	barley	NN
20871	1368	31	and	and	CC
20871	1368	32	rye	rye	NN
20871	1368	33	.	.	.
20871	1369	1	For	for	IN
20871	1369	2	some	some	DT
20871	1369	3	of	of	IN
20871	1369	4	these	these	DT
20871	1369	5	the	the	DT
20871	1369	6	entire	entire	JJ
20871	1369	7	cleaned	clean	VBN
20871	1369	8	grain	grain	NN
20871	1369	9	is	be	VBZ
20871	1369	10	ground	grind	VBN
20871	1369	11	or	or	CC
20871	1369	12	pulverized	pulverize	VBN
20871	1369	13	,	,	,
20871	1369	14	while	while	IN
20871	1369	15	for	for	IN
20871	1369	16	others	other	NNS
20871	1369	17	the	the	DT
20871	1369	18	bran	bran	NN
20871	1369	19	and	and	CC
20871	1369	20	germ	germ	NN
20871	1369	21	are	be	VBP
20871	1369	22	first	first	RB
20871	1369	23	removed	remove	VBN
20871	1369	24	.	.	.
20871	1370	1	In	in	IN
20871	1370	2	order	order	NN
20871	1370	3	to	to	TO
20871	1370	4	improve	improve	VB
20871	1370	5	their	-PRON-	PRP$
20871	1370	6	keeping	keep	VBG
20871	1370	7	qualities	quality	NNS
20871	1370	8	,	,	,
20871	1370	9	they	-PRON-	PRP
20871	1370	10	are	be	VBP
20871	1370	11	often	often	RB
20871	1370	12	sterilized	sterilize	VBN
20871	1370	13	before	before	IN
20871	1370	14	being	be	VBG
20871	1370	15	put	put	VBN
20871	1370	16	up	up	RP
20871	1370	17	in	in	IN
20871	1370	18	sealed	seal	VBN
20871	1370	19	packages	package	NNS
20871	1370	20	.	.	.
20871	1371	1	Special	special	JJ
20871	1371	2	treatment	treatment	NN
20871	1371	3	,	,	,
20871	1371	4	as	as	IN
20871	1371	5	steaming	steam	VBG
20871	1371	6	or	or	CC
20871	1371	7	malting	malt	VBG
20871	1371	8	,	,	,
20871	1371	9	is	be	VBZ
20871	1371	10	sometimes	sometimes	RB
20871	1371	11	given	give	VBN
20871	1371	12	to	to	TO
20871	1371	13	impart	impart	VB
20871	1371	14	palatability	palatability	NN
20871	1371	15	and	and	CC
20871	1371	16	to	to	TO
20871	1371	17	lessen	lessen	VB
20871	1371	18	the	the	DT
20871	1371	19	time	time	NN
20871	1371	20	required	require	VBN
20871	1371	21	for	for	IN
20871	1371	22	cooking	cooking	NN
20871	1371	23	.	.	.
20871	1372	1	As	as	IN
20871	1372	2	a	a	DT
20871	1372	3	class	class	NN
20871	1372	4	,	,	,
20871	1372	5	the	the	DT
20871	1372	6	cereal	cereal	NN
20871	1372	7	foods	food	NNS
20871	1372	8	are	be	VBP
20871	1372	9	clean	clean	JJ
20871	1372	10	,	,	,
20871	1372	11	nutritious	nutritious	JJ
20871	1372	12	,	,	,
20871	1372	13	and	and	CC
20871	1372	14	free	free	JJ
20871	1372	15	from	from	IN
20871	1372	16	adulteration	adulteration	NN
20871	1372	17	.	.	.
20871	1373	1	Extravagant	extravagant	JJ
20871	1373	2	claims	claim	NNS
20871	1373	3	are	be	VBP
20871	1373	4	sometimes	sometimes	RB
20871	1373	5	made	make	VBN
20871	1373	6	as	as	IN
20871	1373	7	to	to	IN
20871	1373	8	their	-PRON-	PRP$
20871	1373	9	food	food	NN
20871	1373	10	value	value	NN
20871	1373	11	,	,	,
20871	1373	12	and	and	CC
20871	1373	13	frequently	frequently	RB
20871	1373	14	excessive	excessive	JJ
20871	1373	15	prices	price	NNS
20871	1373	16	are	be	VBP
20871	1373	17	charged	charge	VBN
20871	1373	18	,	,	,
20871	1373	19	out	out	IN
20871	1373	20	of	of	IN
20871	1373	21	proportion	proportion	NN
20871	1373	22	to	to	IN
20871	1373	23	the	the	DT
20871	1373	24	cost	cost	NN
20871	1373	25	of	of	IN
20871	1373	26	the	the	DT
20871	1373	27	nutrients	nutrient	NNS
20871	1373	28	in	in	IN
20871	1373	29	the	the	DT
20871	1373	30	raw	raw	JJ
20871	1373	31	material	material	NN
20871	1373	32	.	.	.
20871	1374	1	Within	within	IN
20871	1374	2	recent	recent	JJ
20871	1374	3	years	year	NNS
20871	1374	4	the	the	DT
20871	1374	5	number	number	NN
20871	1374	6	of	of	IN
20871	1374	7	cereal	cereal	NN
20871	1374	8	preparations	preparation	NNS
20871	1374	9	has	have	VBZ
20871	1374	10	greatly	greatly	RB
20871	1374	11	increased	increase	VBN
20871	1374	12	,	,	,
20871	1374	13	due	due	IN
20871	1374	14	to	to	IN
20871	1374	15	improvements	improvement	NNS
20871	1374	16	and	and	CC
20871	1374	17	variations	variation	NNS
20871	1374	18	in	in	IN
20871	1374	19	the	the	DT
20871	1374	20	methods	method	NNS
20871	1374	21	of	of	IN
20871	1374	22	manufacture	manufacture	NN
20871	1374	23	.	.	.
20871	1375	1	[	[	-LRB-
20871	1375	2	56	56	CD
20871	1375	3	]	]	-RRB-
20871	1375	4	Cereal	cereal	NN
20871	1375	5	foods	food	NNS
20871	1375	6	are	be	VBP
20871	1375	7	less	less	RBR
20871	1375	8	expensive	expensive	JJ
20871	1375	9	than	than	IN
20871	1375	10	meats	meat	NNS
20871	1375	11	and	and	CC
20871	1375	12	the	the	DT
20871	1375	13	various	various	JJ
20871	1375	14	animal	animal	NN
20871	1375	15	food	food	NN
20871	1375	16	products	product	NNS
20871	1375	17	.	.	.
20871	1376	1	They	-PRON-	PRP
20871	1376	2	contain	contain	VBP
20871	1376	3	no	no	DT
20871	1376	4	refuse	refuse	NN
20871	1376	5	,	,	,
20871	1376	6	are	be	VBP
20871	1376	7	easily	easily	RB
20871	1376	8	prepared	prepared	JJ
20871	1376	9	for	for	IN
20871	1376	10	the	the	DT
20871	1376	11	table	table	NN
20871	1376	12	,	,	,
20871	1376	13	and	and	CC
20871	1376	14	may	may	MD
20871	1376	15	be	be	VB
20871	1376	16	kept	keep	VBN
20871	1376	17	without	without	IN
20871	1376	18	appreciable	appreciable	JJ
20871	1376	19	deterioration	deterioration	NN
20871	1376	20	.	.	.
20871	1377	1	Some	some	DT
20871	1377	2	of	of	IN
20871	1377	3	the	the	DT
20871	1377	4	ready	ready	JJ
20871	1377	5	--	--	:
20871	1377	6	to	to	TO
20871	1377	7	-	-	HYPH
20871	1377	8	eat	eat	VB
20871	1377	9	brands	brand	NNS
20871	1377	10	are	be	VBP
20871	1377	11	cooked	cook	VBN
20871	1377	12	,	,	,
20871	1377	13	dried	dry	VBN
20871	1377	14	,	,	,
20871	1377	15	and	and	CC
20871	1377	16	crushed	crush	VBN
20871	1377	17	,	,	,
20871	1377	18	and	and	CC
20871	1377	19	sugar	sugar	NN
20871	1377	20	,	,	,
20871	1377	21	glucose	glucose	NN
20871	1377	22	,	,	,
20871	1377	23	salt	salt	NN
20871	1377	24	,	,	,
20871	1377	25	and	and	CC
20871	1377	26	various	various	JJ
20871	1377	27	condimental	condimental	JJ
20871	1377	28	materials	material	NNS
20871	1377	29	added	add	VBN
20871	1377	30	to	to	IN
20871	1377	31	impart	impart	VB
20871	1377	32	taste	taste	NN
20871	1377	33	.	.	.
20871	1378	1	Others	other	NNS
20871	1378	2	contain	contain	VBP
20871	1378	3	malt	malt	NN
20871	1378	4	,	,	,
20871	1378	5	or	or	CC
20871	1378	6	are	be	VBP
20871	1378	7	subjected	subject	VBN
20871	1378	8	to	to	IN
20871	1378	9	a	a	DT
20871	1378	10	malting	malt	VBG
20871	1378	11	or	or	CC
20871	1378	12	germinating	germinating	NN
20871	1378	13	process	process	NN
20871	1378	14	to	to	TO
20871	1378	15	develop	develop	VB
20871	1378	16	the	the	DT
20871	1378	17	soluble	soluble	JJ
20871	1378	18	carbohydrates	carbohydrate	NNS
20871	1378	19	,	,	,
20871	1378	20	and	and	CC
20871	1378	21	such	such	JJ
20871	1378	22	foods	food	NNS
20871	1378	23	are	be	VBP
20871	1378	24	sometimes	sometimes	RB
20871	1378	25	called	call	VBN
20871	1378	26	predigested	predigest	VBN
20871	1378	27	.	.	.
20871	1379	1	It	-PRON-	PRP
20871	1379	2	is	be	VBZ
20871	1379	3	believed	believe	VBN
20871	1379	4	that	that	IN
20871	1379	5	the	the	DT
20871	1379	6	cereals	cereal	NNS
20871	1379	7	are	be	VBP
20871	1379	8	being	be	VBG
20871	1379	9	more	more	RBR
20871	1379	10	extensively	extensively	RB
20871	1379	11	used	use	VBN
20871	1379	12	in	in	IN
20871	1379	13	the	the	DT
20871	1379	14	dietary	dietary	NN
20871	1379	15	,	,	,
20871	1379	16	which	which	WDT
20871	1379	17	is	be	VBZ
20871	1379	18	desirable	desirable	JJ
20871	1379	19	both	both	DT
20871	1379	20	from	from	IN
20871	1379	21	an	an	DT
20871	1379	22	economic	economic	JJ
20871	1379	23	and	and	CC
20871	1379	24	a	a	DT
20871	1379	25	nutritive	nutritive	JJ
20871	1379	26	point	point	NN
20871	1379	27	of	of	IN
20871	1379	28	view	view	NN
20871	1379	29	.	.	.
20871	1380	1	Special	special	JJ
20871	1380	2	care	care	NN
20871	1380	3	is	be	VBZ
20871	1380	4	necessary	necessary	JJ
20871	1380	5	in	in	IN
20871	1380	6	the	the	DT
20871	1380	7	cooking	cooking	NN
20871	1380	8	and	and	CC
20871	1380	9	preparation	preparation	NN
20871	1380	10	of	of	IN
20871	1380	11	cereals	cereal	NNS
20871	1380	12	for	for	IN
20871	1380	13	the	the	DT
20871	1380	14	table	table	NN
20871	1380	15	,	,	,
20871	1380	16	in	in	IN
20871	1380	17	order	order	NN
20871	1380	18	to	to	TO
20871	1380	19	develop	develop	VB
20871	1380	20	flavor	flavor	NN
20871	1380	21	and	and	CC
20871	1380	22	bring	bring	VB
20871	1380	23	about	about	RP
20871	1380	24	hydration	hydration	NN
20871	1380	25	and	and	CC
20871	1380	26	rupturing	rupture	VBG
20871	1380	27	of	of	IN
20871	1380	28	the	the	DT
20871	1380	29	tissues	tissue	NNS
20871	1380	30	,	,	,
20871	1380	31	as	as	IN
20871	1380	32	explained	explain	VBN
20871	1380	33	in	in	IN
20871	1380	34	Chapter	Chapter	NNP
20871	1380	35	II	II	NNP
20871	1380	36	.	.	.
20871	1381	1	144	144	CD
20871	1381	2	.	.	.
20871	1382	1	Corn	corn	NN
20871	1382	2	Preparations.--Corn	preparations.--corn	CD
20871	1382	3	or	or	CC
20871	1382	4	maize	maize	NN
20871	1382	5	is	be	VBZ
20871	1382	6	characterized	characterize	VBN
20871	1382	7	by	by	IN
20871	1382	8	a	a	DT
20871	1382	9	high	high	JJ
20871	1382	10	percent	percent	NN
20871	1382	11	of	of	IN
20871	1382	12	fat	fat	NN
20871	1382	13	and	and	CC
20871	1382	14	starch	starch	NN
20871	1382	15	,	,	,
20871	1382	16	and	and	CC
20871	1382	17	,	,	,
20871	1382	18	compared	compare	VBN
20871	1382	19	with	with	IN
20871	1382	20	wheat	wheat	NN
20871	1382	21	and	and	CC
20871	1382	22	oats	oats	NN
20871	1382	23	,	,	,
20871	1382	24	a	a	DT
20871	1382	25	low	low	JJ
20871	1382	26	content	content	NN
20871	1382	27	of	of	IN
20871	1382	28	protein	protein	NN
20871	1382	29	.	.	.
20871	1383	1	[	[	-LRB-
20871	1383	2	57	57	CD
20871	1383	3	]	]	-RRB-
20871	1383	4	Removal	removal	NN
20871	1383	5	of	of	IN
20871	1383	6	the	the	DT
20871	1383	7	bran	bran	NN
20871	1383	8	and	and	CC
20871	1383	9	germ	germ	NN
20871	1383	10	lessens	lessen	VBZ
20871	1383	11	the	the	DT
20871	1383	12	per	per	IN
20871	1383	13	cent	cent	NN
20871	1383	14	of	of	IN
20871	1383	15	fat	fat	NN
20871	1383	16	.	.	.
20871	1384	1	The	the	DT
20871	1384	2	germ	germ	NN
20871	1384	3	is	be	VBZ
20871	1384	4	removed	remove	VBN
20871	1384	5	principally	principally	RB
20871	1384	6	because	because	IN
20871	1384	7	it	-PRON-	PRP
20871	1384	8	imparts	impart	VBZ
20871	1384	9	poor	poor	JJ
20871	1384	10	keeping	keeping	NN
20871	1384	11	qualities	quality	NNS
20871	1384	12	.	.	.
20871	1385	1	Many	many	JJ
20871	1385	2	of	of	IN
20871	1385	3	the	the	DT
20871	1385	4	corn	corn	NN
20871	1385	5	breakfast	breakfast	NN
20871	1385	6	foods	food	NNS
20871	1385	7	contain	contain	VBP
20871	1385	8	1	1	CD
20871	1385	9	per	per	IN
20871	1385	10	cent	cent	NN
20871	1385	11	or	or	CC
20871	1385	12	less	less	JJR
20871	1385	13	of	of	IN
20871	1385	14	fat	fat	NN
20871	1385	15	and	and	CC
20871	1385	16	from	from	IN
20871	1385	17	8	8	CD
20871	1385	18	to	to	TO
20871	1385	19	9	9	CD
20871	1385	20	per	per	NN
20871	1385	21	cent	cent	NN
20871	1385	22	of	of	IN
20871	1385	23	protein	protein	NN
20871	1385	24	.	.	.
20871	1386	1	Coarsely	coarsely	RB
20871	1386	2	ground	grind	VBN
20871	1386	3	corn	corn	NN
20871	1386	4	foods	food	NNS
20871	1386	5	are	be	VBP
20871	1386	6	not	not	RB
20871	1386	7	as	as	RB
20871	1386	8	completely	completely	RB
20871	1386	9	digested	digest	VBN
20871	1386	10	and	and	CC
20871	1386	11	assimilated	assimilate	VBD
20871	1386	12	as	as	IN
20871	1386	13	those	those	DT
20871	1386	14	more	more	RBR
20871	1386	15	finely	finely	RB
20871	1386	16	ground	ground	NN
20871	1386	17	.	.	.
20871	1387	1	As	as	IN
20871	1387	2	in	in	IN
20871	1387	3	the	the	DT
20871	1387	4	case	case	NN
20871	1387	5	of	of	IN
20871	1387	6	wheat	wheat	NN
20871	1387	7	products	product	NNS
20871	1387	8	,	,	,
20871	1387	9	the	the	DT
20871	1387	10	presence	presence	NN
20871	1387	11	of	of	IN
20871	1387	12	the	the	DT
20871	1387	13	bran	bran	NN
20871	1387	14	and	and	CC
20871	1387	15	germ	germ	NN
20871	1387	16	appears	appear	VBZ
20871	1387	17	to	to	TO
20871	1387	18	prevent	prevent	VB
20871	1387	19	the	the	DT
20871	1387	20	more	more	RBR
20871	1387	21	complete	complete	JJ
20871	1387	22	absorption	absorption	NN
20871	1387	23	of	of	IN
20871	1387	24	the	the	DT
20871	1387	25	nutrients	nutrient	NNS
20871	1387	26	.	.	.
20871	1388	1	Finely	finely	RB
20871	1388	2	ground	grind	VBN
20871	1388	3	corn	corn	NN
20871	1388	4	meal	meal	NN
20871	1388	5	compares	compare	VBZ
20871	1388	6	favorably	favorably	RB
20871	1388	7	in	in	IN
20871	1388	8	digestibility	digestibility	NN
20871	1388	9	with	with	IN
20871	1388	10	wheat	wheat	NN
20871	1388	11	flour	flour	NN
20871	1388	12	.	.	.
20871	1389	1	Corn	corn	NN
20871	1389	2	flour	flour	NN
20871	1389	3	is	be	VBZ
20871	1389	4	prepared	prepare	VBN
20871	1389	5	by	by	IN
20871	1389	6	removal	removal	NN
20871	1389	7	of	of	IN
20871	1389	8	the	the	DT
20871	1389	9	bran	bran	NN
20871	1389	10	and	and	CC
20871	1389	11	germ	germ	NN
20871	1389	12	and	and	CC
20871	1389	13	granulation	granulation	NN
20871	1389	14	of	of	IN
20871	1389	15	the	the	DT
20871	1389	16	more	more	RBR
20871	1389	17	starchy	starchy	JJ
20871	1389	18	portions	portion	NNS
20871	1389	19	of	of	IN
20871	1389	20	the	the	DT
20871	1389	21	kernel	kernel	NN
20871	1389	22	,	,	,
20871	1389	23	and	and	CC
20871	1389	24	has	have	VBZ
20871	1389	25	better	well	JJR
20871	1389	26	keeping	keep	VBG
20871	1389	27	qualities	quality	NNS
20871	1389	28	than	than	IN
20871	1389	29	corn	corn	NN
20871	1389	30	meal	meal	NN
20871	1389	31	from	from	IN
20871	1389	32	which	which	WDT
20871	1389	33	the	the	DT
20871	1389	34	bran	bran	NN
20871	1389	35	and	and	CC
20871	1389	36	germ	germ	NN
20871	1389	37	have	have	VBP
20871	1389	38	not	not	RB
20871	1389	39	been	be	VBN
20871	1389	40	so	so	RB
20871	1389	41	completely	completely	RB
20871	1389	42	removed	remove	VBN
20871	1389	43	.	.	.
20871	1390	1	At	at	IN
20871	1390	2	times	time	NNS
20871	1390	3	corn	corn	NN
20871	1390	4	flour	flour	NN
20871	1390	5	has	have	VBZ
20871	1390	6	been	be	VBN
20871	1390	7	sufficiently	sufficiently	RB
20871	1390	8	low	low	JJ
20871	1390	9	in	in	IN
20871	1390	10	price	price	NN
20871	1390	11	to	to	TO
20871	1390	12	permit	permit	VB
20871	1390	13	its	-PRON-	PRP$
20871	1390	14	use	use	NN
20871	1390	15	for	for	IN
20871	1390	16	the	the	DT
20871	1390	17	adulteration	adulteration	NN
20871	1390	18	of	of	IN
20871	1390	19	wheat	wheat	NN
20871	1390	20	flour	flour	NN
20871	1390	21	.	.	.
20871	1391	1	The	the	DT
20871	1391	2	mixing	mixing	NN
20871	1391	3	of	of	IN
20871	1391	4	corn	corn	NN
20871	1391	5	and	and	CC
20871	1391	6	wheat	wheat	NN
20871	1391	7	flours	flour	NNS
20871	1391	8	,	,	,
20871	1391	9	however	however	RB
20871	1391	10	,	,	,
20871	1391	11	is	be	VBZ
20871	1391	12	prohibited	prohibit	VBN
20871	1391	13	by	by	IN
20871	1391	14	law	law	NN
20871	1391	15	unless	unless	IN
20871	1391	16	the	the	DT
20871	1391	17	product	product	NN
20871	1391	18	is	be	VBZ
20871	1391	19	so	so	RB
20871	1391	20	labeled	labeled	JJ
20871	1391	21	.	.	.
20871	1392	1	When	when	WRB
20871	1392	2	combined	combine	VBN
20871	1392	3	with	with	IN
20871	1392	4	wheat	wheat	NN
20871	1392	5	flour	flour	NN
20871	1392	6	,	,	,
20871	1392	7	corn	corn	NN
20871	1392	8	bread	bread	NN
20871	1392	9	and	and	CC
20871	1392	10	various	various	JJ
20871	1392	11	other	other	JJ
20871	1392	12	articles	article	NNS
20871	1392	13	of	of	IN
20871	1392	14	food	food	NN
20871	1392	15	are	be	VBP
20871	1392	16	prepared	prepare	VBN
20871	1392	17	,	,	,
20871	1392	18	but	but	CC
20871	1392	19	used	use	VBD
20871	1392	20	alone	alone	JJ
20871	1392	21	corn	corn	NN
20871	1392	22	flour	flour	NN
20871	1392	23	is	be	VBZ
20871	1392	24	not	not	RB
20871	1392	25	suitable	suitable	JJ
20871	1392	26	for	for	IN
20871	1392	27	bread	bread	NN
20871	1392	28	making	making	NN
20871	1392	29	,	,	,
20871	1392	30	because	because	IN
20871	1392	31	its	-PRON-	PRP$
20871	1392	32	gluten	gluten	NN
20871	1392	33	lacks	lack	VBZ
20871	1392	34	the	the	DT
20871	1392	35	binding	bind	VBG
20871	1392	36	properties	property	NNS
20871	1392	37	imparted	impart	VBN
20871	1392	38	to	to	TO
20871	1392	39	wheat	wheat	NN
20871	1392	40	flour	flour	NN
20871	1392	41	by	by	IN
20871	1392	42	the	the	DT
20871	1392	43	gliadin	gliadin	NNP
20871	1392	44	.	.	.
20871	1393	1	It	-PRON-	PRP
20871	1393	2	is	be	VBZ
20871	1393	3	essential	essential	JJ
20871	1393	4	that	that	DT
20871	1393	5	corn	corn	NN
20871	1393	6	be	be	VB
20871	1393	7	used	use	VBN
20871	1393	8	with	with	IN
20871	1393	9	foods	food	NNS
20871	1393	10	of	of	IN
20871	1393	11	high	high	JJ
20871	1393	12	protein	protein	NN
20871	1393	13	content	content	NN
20871	1393	14	so	so	IN
20871	1393	15	as	as	IN
20871	1393	16	to	to	TO
20871	1393	17	make	make	VB
20871	1393	18	a	a	DT
20871	1393	19	balanced	balanced	JJ
20871	1393	20	ration	ration	NN
20871	1393	21	;	;	:
20871	1393	22	for	for	IN
20871	1393	23	when	when	WRB
20871	1393	24	it	-PRON-	PRP
20871	1393	25	forms	form	VBZ
20871	1393	26	a	a	DT
20871	1393	27	large	large	JJ
20871	1393	28	part	part	NN
20871	1393	29	of	of	IN
20871	1393	30	the	the	DT
20871	1393	31	dietary	dietary	NN
20871	1393	32	,	,	,
20871	1393	33	the	the	DT
20871	1393	34	ration	ration	NN
20871	1393	35	is	be	VBZ
20871	1393	36	apt	apt	JJ
20871	1393	37	to	to	TO
20871	1393	38	be	be	VB
20871	1393	39	deficient	deficient	JJ
20871	1393	40	in	in	IN
20871	1393	41	protein	protein	NN
20871	1393	42	.	.	.
20871	1394	1	In	in	IN
20871	1394	2	a	a	DT
20871	1394	3	mixed	mixed	JJ
20871	1394	4	dietary	dietary	NN
20871	1394	5	,	,	,
20871	1394	6	corn	corn	NN
20871	1394	7	is	be	VBZ
20871	1394	8	one	one	CD
20871	1394	9	of	of	IN
20871	1394	10	the	the	DT
20871	1394	11	cheapest	cheap	JJS
20871	1394	12	and	and	CC
20871	1394	13	best	good	JJS
20871	1394	14	cereals	cereal	NNS
20871	1394	15	that	that	WDT
20871	1394	16	can	can	MD
20871	1394	17	be	be	VB
20871	1394	18	used	use	VBN
20871	1394	19	.	.	.
20871	1395	1	Too	too	RB
20871	1395	2	frequently	frequently	RB
20871	1395	3	,	,	,
20871	1395	4	however	however	RB
20871	1395	5	,	,	,
20871	1395	6	excessive	excessive	JJ
20871	1395	7	prices	price	NNS
20871	1395	8	are	be	VBP
20871	1395	9	charged	charge	VBN
20871	1395	10	for	for	IN
20871	1395	11	corn	corn	NN
20871	1395	12	preparations	preparation	NNS
20871	1395	13	that	that	WDT
20871	1395	14	contain	contain	VBP
20871	1395	15	no	no	DT
20871	1395	16	more	more	JJR
20871	1395	17	nutrients	nutrient	NNS
20871	1395	18	than	than	IN
20871	1395	19	ordinary	ordinary	JJ
20871	1395	20	corn	corn	NN
20871	1395	21	meal	meal	NN
20871	1395	22	.	.	.
20871	1396	1	There	there	EX
20871	1396	2	is	be	VBZ
20871	1396	3	no	no	DT
20871	1396	4	difference	difference	NN
20871	1396	5	between	between	IN
20871	1396	6	yellow	yellow	JJ
20871	1396	7	and	and	CC
20871	1396	8	white	white	JJ
20871	1396	9	corn	corn	NN
20871	1396	10	meal	meal	NN
20871	1396	11	so	so	RB
20871	1396	12	far	far	RB
20871	1396	13	as	as	IN
20871	1396	14	nutritive	nutritive	JJ
20871	1396	15	value	value	NN
20871	1396	16	is	be	VBZ
20871	1396	17	concerned	concern	VBN
20871	1396	18	.	.	.
20871	1397	1	[	[	-LRB-
20871	1397	2	Illustration	illustration	NN
20871	1397	3	:	:	:
20871	1397	4	FIG	FIG	NNP
20871	1397	5	.	.	.
20871	1398	1	31.--CORN	31.--corn	CD
20871	1398	2	STARCH	STARCH	NNP
20871	1398	3	.	.	.
20871	1398	4	]	]	-RRB-
20871	1399	1	145	145	CD
20871	1399	2	.	.	.
20871	1400	1	Oat	Oat	NNP
20871	1400	2	Preparations	Preparations	NNPS
20871	1400	3	are	be	VBP
20871	1400	4	characterized	characterize	VBN
20871	1400	5	by	by	IN
20871	1400	6	large	large	JJ
20871	1400	7	amounts	amount	NNS
20871	1400	8	of	of	IN
20871	1400	9	both	both	CC
20871	1400	10	protein	protein	NN
20871	1400	11	and	and	CC
20871	1400	12	fat	fat	NN
20871	1400	13	.	.	.
20871	1401	1	Because	because	IN
20871	1401	2	of	of	IN
20871	1401	3	the	the	DT
20871	1401	4	removal	removal	NN
20871	1401	5	of	of	IN
20871	1401	6	the	the	DT
20871	1401	7	hulls	hull	NNS
20871	1401	8	,	,	,
20871	1401	9	they	-PRON-	PRP
20871	1401	10	contain	contain	VBP
20871	1401	11	more	more	JJR
20871	1401	12	protein	protein	NN
20871	1401	13	than	than	IN
20871	1401	14	the	the	DT
20871	1401	15	original	original	JJ
20871	1401	16	grain	grain	NN
20871	1401	17	.	.	.
20871	1402	1	The	the	DT
20871	1402	2	oat	oat	NN
20871	1402	3	preparations	preparation	NNS
20871	1402	4	differ	differ	VBP
20871	1402	5	little	little	JJ
20871	1402	6	in	in	IN
20871	1402	7	chemical	chemical	JJ
20871	1402	8	composition	composition	NN
20871	1402	9	.	.	.
20871	1403	1	They	-PRON-	PRP
20871	1403	2	all	all	DT
20871	1403	3	have	have	VBP
20871	1403	4	about	about	RB
20871	1403	5	16	16	CD
20871	1403	6	per	per	NN
20871	1403	7	cent	cent	NN
20871	1403	8	of	of	IN
20871	1403	9	protein	protein	NN
20871	1403	10	,	,	,
20871	1403	11	7	7	CD
20871	1403	12	per	per	NN
20871	1403	13	cent	cent	NN
20871	1403	14	of	of	IN
20871	1403	15	fat	fat	NN
20871	1403	16	,	,	,
20871	1403	17	and	and	CC
20871	1403	18	65	65	CD
20871	1403	19	per	per	NN
20871	1403	20	cent	cent	NN
20871	1403	21	of	of	IN
20871	1403	22	starch	starch	NN
20871	1403	23	,	,	,
20871	1403	24	and	and	CC
20871	1403	25	are	be	VBP
20871	1403	26	richer	rich	JJR
20871	1403	27	in	in	IN
20871	1403	28	ash	ash	NN
20871	1403	29	or	or	CC
20871	1403	30	mineral	mineral	NN
20871	1403	31	matter	matter	NN
20871	1403	32	than	than	IN
20871	1403	33	other	other	JJ
20871	1403	34	cereals	cereal	NNS
20871	1403	35	.	.	.
20871	1404	1	The	the	DT
20871	1404	2	main	main	JJ
20871	1404	3	difference	difference	NN
20871	1404	4	is	be	VBZ
20871	1404	5	in	in	IN
20871	1404	6	method	method	NN
20871	1404	7	of	of	IN
20871	1404	8	preparation	preparation	NN
20871	1404	9	and	and	CC
20871	1404	10	mechanical	mechanical	JJ
20871	1404	11	composition	composition	NN
20871	1404	12	.	.	.
20871	1405	1	Some	some	DT
20871	1405	2	are	be	VBP
20871	1405	3	partially	partially	RB
20871	1405	4	cooked	cook	VBN
20871	1405	5	and	and	CC
20871	1405	6	then	then	RB
20871	1405	7	dried	dry	VBN
20871	1405	8	.	.	.
20871	1406	1	Those	those	DT
20871	1406	2	costing	cost	VBG
20871	1406	3	7	7	CD
20871	1406	4	cents	cent	NNS
20871	1406	5	or	or	CC
20871	1406	6	more	more	JJR
20871	1406	7	per	per	IN
20871	1406	8	pound	pound	NN
20871	1406	9	do	do	VBP
20871	1406	10	not	not	RB
20871	1406	11	contain	contain	VB
20871	1406	12	any	any	DT
20871	1406	13	greater	great	JJR
20871	1406	14	amount	amount	NN
20871	1406	15	of	of	IN
20871	1406	16	nutritive	nutritive	JJ
20871	1406	17	substance	substance	NN
20871	1406	18	than	than	IN
20871	1406	19	those	those	DT
20871	1406	20	purchased	purchase	VBN
20871	1406	21	in	in	IN
20871	1406	22	bulk	bulk	NN
20871	1406	23	at	at	IN
20871	1406	24	about	about	RB
20871	1406	25	half	half	PDT
20871	1406	26	the	the	DT
20871	1406	27	price	price	NN
20871	1406	28	.	.	.
20871	1407	1	At	at	IN
20871	1407	2	one	one	CD
20871	1407	3	time	time	NN
20871	1407	4	it	-PRON-	PRP
20871	1407	5	was	be	VBD
20871	1407	6	believed	believe	VBN
20871	1407	7	that	that	IN
20871	1407	8	oats	oats	NNP
20871	1407	9	contained	contain	VBD
20871	1407	10	a	a	DT
20871	1407	11	special	special	JJ
20871	1407	12	alkaloid	alkaloid	NN
20871	1407	13	having	have	VBG
20871	1407	14	a	a	DT
20871	1407	15	stimulating	stimulating	JJ
20871	1407	16	effect	effect	NN
20871	1407	17	when	when	WRB
20871	1407	18	fed	feed	VBN
20871	1407	19	to	to	IN
20871	1407	20	animals	animal	NNS
20871	1407	21	.	.	.
20871	1408	1	Recent	recent	JJ
20871	1408	2	investigations	investigation	NNS
20871	1408	3	,	,	,
20871	1408	4	however	however	RB
20871	1408	5	,	,	,
20871	1408	6	show	show	VBP
20871	1408	7	that	that	IN
20871	1408	8	there	there	EX
20871	1408	9	is	be	VBZ
20871	1408	10	no	no	DT
20871	1408	11	alkaloidal	alkaloidal	JJ
20871	1408	12	material	material	NN
20871	1408	13	in	in	IN
20871	1408	14	oats	oats	NNP
20871	1408	15	,	,	,
20871	1408	16	and	and	CC
20871	1408	17	whatever	whatever	WDT
20871	1408	18	stimulating	stimulate	VBG
20871	1408	19	effect	effect	NN
20871	1408	20	they	-PRON-	PRP
20871	1408	21	may	may	MD
20871	1408	22	have	have	VB
20871	1408	23	results	result	NNS
20871	1408	24	from	from	IN
20871	1408	25	the	the	DT
20871	1408	26	nutrients	nutrient	NNS
20871	1408	27	they	-PRON-	PRP
20871	1408	28	contain	contain	VBP
20871	1408	29	.	.	.
20871	1409	1	Occasionally	occasionally	RB
20871	1409	2	there	there	EX
20871	1409	3	is	be	VBZ
20871	1409	4	an	an	DT
20871	1409	5	appreciable	appreciable	JJ
20871	1409	6	amount	amount	NN
20871	1409	7	of	of	IN
20871	1409	8	cellulose	cellulose	NN
20871	1409	9	,	,	,
20871	1409	10	or	or	CC
20871	1409	11	fiber	fiber	NN
20871	1409	12	,	,	,
20871	1409	13	left	leave	VBN
20871	1409	14	in	in	IN
20871	1409	15	the	the	DT
20871	1409	16	oat	oat	NN
20871	1409	17	preparations	preparation	NNS
20871	1409	18	,	,	,
20871	1409	19	due	due	JJ
20871	1409	20	to	to	IN
20871	1409	21	imperfect	imperfect	JJ
20871	1409	22	milling	milling	NN
20871	1409	23	.	.	.
20871	1410	1	This	this	DT
20871	1410	2	noticeably	noticeably	RB
20871	1410	3	lowers	lower	VBZ
20871	1410	4	the	the	DT
20871	1410	5	digestibility	digestibility	NN
20871	1410	6	.	.	.
20871	1411	1	Oatmeal	oatmeal	NN
20871	1411	2	requires	require	VBZ
20871	1411	3	much	much	RB
20871	1411	4	longer	long	JJR
20871	1411	5	and	and	CC
20871	1411	6	more	more	RBR
20871	1411	7	thorough	thorough	JJ
20871	1411	8	cooking	cooking	NN
20871	1411	9	than	than	IN
20871	1411	10	many	many	JJ
20871	1411	11	other	other	JJ
20871	1411	12	cereals	cereal	NNS
20871	1411	13	,	,	,
20871	1411	14	and	and	CC
20871	1411	15	it	-PRON-	PRP
20871	1411	16	is	be	VBZ
20871	1411	17	frequently	frequently	RB
20871	1411	18	used	use	VBN
20871	1411	19	as	as	IN
20871	1411	20	food	food	NN
20871	1411	21	when	when	WRB
20871	1411	22	not	not	RB
20871	1411	23	well	well	RB
20871	1411	24	prepared	prepared	JJ
20871	1411	25	.	.	.
20871	1412	1	Digestion	digestion	NN
20871	1412	2	experiments	experiment	NNS
20871	1412	3	show	show	VBP
20871	1412	4	that	that	IN
20871	1412	5	when	when	WRB
20871	1412	6	oatmeal	oatmeal	NN
20871	1412	7	is	be	VBZ
20871	1412	8	cooked	cook	VBN
20871	1412	9	for	for	IN
20871	1412	10	four	four	CD
20871	1412	11	hours	hour	NNS
20871	1412	12	or	or	CC
20871	1412	13	more	more	JJR
20871	1412	14	,	,	,
20871	1412	15	it	-PRON-	PRP
20871	1412	16	is	be	VBZ
20871	1412	17	more	more	RBR
20871	1412	18	readily	readily	RB
20871	1412	19	acted	act	VBN
20871	1412	20	upon	upon	IN
20871	1412	21	by	by	IN
20871	1412	22	the	the	DT
20871	1412	23	diastase	diastase	NN
20871	1412	24	ferment	ferment	NN
20871	1412	25	and	and	CC
20871	1412	26	digested	digest	VBD
20871	1412	27	in	in	IN
20871	1412	28	a	a	DT
20871	1412	29	shorter	short	JJR
20871	1412	30	time	time	NN
20871	1412	31	than	than	IN
20871	1412	32	oatmeal	oatmeal	NN
20871	1412	33	cooked	cook	VBN
20871	1412	34	only	only	RB
20871	1412	35	a	a	DT
20871	1412	36	half	half	JJ
20871	1412	37	hour	hour	NN
20871	1412	38	.	.	.
20871	1413	1	[	[	-LRB-
20871	1413	2	5	5	CD
20871	1413	3	]	]	-RRB-
20871	1413	4	Oatmeal	oatmeal	NN
20871	1413	5	is	be	VBZ
20871	1413	6	one	one	CD
20871	1413	7	of	of	IN
20871	1413	8	the	the	DT
20871	1413	9	cheapest	cheap	JJS
20871	1413	10	sources	source	NNS
20871	1413	11	from	from	IN
20871	1413	12	which	which	WDT
20871	1413	13	protein	protein	NN
20871	1413	14	is	be	VBZ
20871	1413	15	obtained	obtain	VBN
20871	1413	16	,	,	,
20871	1413	17	and	and	CC
20871	1413	18	when	when	WRB
20871	1413	19	well	well	RB
20871	1413	20	cooked	cook	VBD
20871	1413	21	it	-PRON-	PRP
20871	1413	22	can	can	MD
20871	1413	23	advantageously	advantageously	RB
20871	1413	24	form	form	VB
20871	1413	25	an	an	DT
20871	1413	26	essential	essential	JJ
20871	1413	27	part	part	NN
20871	1413	28	of	of	IN
20871	1413	29	the	the	DT
20871	1413	30	ration	ration	NN
20871	1413	31	.	.	.
20871	1414	1	Unless	unless	IN
20871	1414	2	thoroughly	thoroughly	RB
20871	1414	3	cooked	cook	VBN
20871	1414	4	,	,	,
20871	1414	5	the	the	DT
20871	1414	6	oat	oat	NN
20871	1414	7	preparations	preparation	NNS
20871	1414	8	do	do	VBP
20871	1414	9	not	not	RB
20871	1414	10	appear	appear	VB
20871	1414	11	to	to	TO
20871	1414	12	be	be	VB
20871	1414	13	quite	quite	RB
20871	1414	14	so	so	RB
20871	1414	15	completely	completely	RB
20871	1414	16	or	or	CC
20871	1414	17	easily	easily	RB
20871	1414	18	digested	digest	VBN
20871	1414	19	as	as	IN
20871	1414	20	some	some	DT
20871	1414	21	of	of	IN
20871	1414	22	the	the	DT
20871	1414	23	other	other	JJ
20871	1414	24	cereals	cereal	NNS
20871	1414	25	.	.	.
20871	1415	1	[	[	-LRB-
20871	1415	2	Illustration	illustration	NN
20871	1415	3	:	:	:
20871	1415	4	FIG	FIG	NNP
20871	1415	5	.	.	.
20871	1416	1	32.--OAT	32.--oat	CD
20871	1416	2	STARCH	starch	VB
20871	1416	3	GRANULES	GRANULES	NNP
20871	1416	4	.	.	.
20871	1416	5	]	]	-RRB-
20871	1417	1	[	[	-LRB-
20871	1417	2	Illustration	illustration	NN
20871	1417	3	:	:	:
20871	1417	4	FIG	FIG	NNP
20871	1417	5	.	.	.
20871	1418	1	33.--WHEAT	33.--wheat	CD
20871	1418	2	STARCH	STARCH	NNP
20871	1418	3	GRAINS	GRAINS	NNPS
20871	1418	4	.	.	.
20871	1418	5	]	]	-RRB-
20871	1419	1	146	146	CD
20871	1419	2	.	.	.
20871	1420	1	Wheat	Wheat	NNP
20871	1420	2	Preparations	preparation	NNS
20871	1420	3	differ	differ	VBP
20871	1420	4	in	in	IN
20871	1420	5	chemical	chemical	JJ
20871	1420	6	composition	composition	NN
20871	1420	7	more	more	JJR
20871	1420	8	than	than	IN
20871	1420	9	those	those	DT
20871	1420	10	from	from	IN
20871	1420	11	oats	oat	NNS
20871	1420	12	or	or	CC
20871	1420	13	corn	corn	NN
20871	1420	14	,	,	,
20871	1420	15	because	because	IN
20871	1420	16	wheat	wheat	NN
20871	1420	17	is	be	VBZ
20871	1420	18	prepared	prepare	VBN
20871	1420	19	in	in	IN
20871	1420	20	a	a	DT
20871	1420	21	greater	great	JJR
20871	1420	22	variety	variety	NN
20871	1420	23	of	of	IN
20871	1420	24	ways	way	NNS
20871	1420	25	.	.	.
20871	1421	1	They	-PRON-	PRP
20871	1421	2	are	be	VBP
20871	1421	3	made	make	VBN
20871	1421	4	either	either	CC
20871	1421	5	from	from	IN
20871	1421	6	the	the	DT
20871	1421	7	entire	entire	JJ
20871	1421	8	kernel	kernel	NN
20871	1421	9	,	,	,
20871	1421	10	including	include	VBG
20871	1421	11	the	the	DT
20871	1421	12	bran	bran	NN
20871	1421	13	and	and	CC
20871	1421	14	germ	germ	NN
20871	1421	15	,	,	,
20871	1421	16	or	or	CC
20871	1421	17	from	from	IN
20871	1421	18	special	special	JJ
20871	1421	19	parts	part	NNS
20871	1421	20	,	,	,
20871	1421	21	as	as	IN
20871	1421	22	the	the	DT
20871	1421	23	granular	granular	JJ
20871	1421	24	middlings	middling	NNS
20871	1421	25	,	,	,
20871	1421	26	as	as	IN
20871	1421	27	in	in	IN
20871	1421	28	the	the	DT
20871	1421	29	case	case	NN
20871	1421	30	of	of	IN
20871	1421	31	some	some	DT
20871	1421	32	of	of	IN
20871	1421	33	the	the	DT
20871	1421	34	breakfast	breakfast	NN
20871	1421	35	foods	food	NNS
20871	1421	36	,	,	,
20871	1421	37	and	and	CC
20871	1421	38	a	a	DT
20871	1421	39	few	few	JJ
20871	1421	40	are	be	VBP
20871	1421	41	made	make	VBN
20871	1421	42	into	into	IN
20871	1421	43	a	a	DT
20871	1421	44	dough	dough	NN
20871	1421	45	and	and	CC
20871	1421	46	baked	bake	VBD
20871	1421	47	,	,	,
20871	1421	48	then	then	RB
20871	1421	49	dried	dry	VBD
20871	1421	50	and	and	CC
20871	1421	51	toasted	toast	VBN
20871	1421	52	.	.	.
20871	1422	1	Some	some	DT
20871	1422	2	special	special	JJ
20871	1422	3	flours	flour	NNS
20871	1422	4	are	be	VBP
20871	1422	5	advertised	advertise	VBN
20871	1422	6	as	as	IN
20871	1422	7	composed	compose	VBN
20871	1422	8	largely	largely	RB
20871	1422	9	of	of	IN
20871	1422	10	gluten	gluten	NN
20871	1422	11	,	,	,
20871	1422	12	but	but	CC
20871	1422	13	only	only	RB
20871	1422	14	those	those	DT
20871	1422	15	that	that	WDT
20871	1422	16	have	have	VBP
20871	1422	17	been	be	VBN
20871	1422	18	prepared	prepare	VBN
20871	1422	19	by	by	IN
20871	1422	20	washing	wash	VBG
20871	1422	21	out	out	RP
20871	1422	22	the	the	DT
20871	1422	23	starch	starch	NN
20871	1422	24	are	be	VBP
20871	1422	25	entitled	entitle	VBN
20871	1422	26	to	to	TO
20871	1422	27	be	be	VB
20871	1422	28	classed	class	VBN
20871	1422	29	as	as	IN
20871	1422	30	gluten	gluten	NN
20871	1422	31	flours	flour	NNS
20871	1422	32	.	.	.
20871	1423	1	[	[	-LRB-
20871	1423	2	58	58	CD
20871	1423	3	]	]	-RRB-
20871	1423	4	For	for	IN
20871	1423	5	the	the	DT
20871	1423	6	food	food	NN
20871	1423	7	of	of	IN
20871	1423	8	persons	person	NNS
20871	1423	9	suffering	suffer	VBG
20871	1423	10	from	from	IN
20871	1423	11	diabetes	diabetes	NN
20871	1423	12	mellitus	mellitus	NN
20871	1423	13	physicians	physician	NNS
20871	1423	14	advise	advise	VBP
20871	1423	15	the	the	DT
20871	1423	16	use	use	NN
20871	1423	17	of	of	IN
20871	1423	18	flour	flour	NN
20871	1423	19	low	low	NN
20871	1423	20	in	in	IN
20871	1423	21	starch	starch	NN
20871	1423	22	,	,	,
20871	1423	23	and	and	CC
20871	1423	24	this	this	DT
20871	1423	25	can	can	MD
20871	1423	26	be	be	VB
20871	1423	27	made	make	VBN
20871	1423	28	by	by	IN
20871	1423	29	washing	washing	NN
20871	1423	30	and	and	CC
20871	1423	31	thus	thus	RB
20871	1423	32	removing	remove	VBG
20871	1423	33	a	a	DT
20871	1423	34	portion	portion	NN
20871	1423	35	of	of	IN
20871	1423	36	the	the	DT
20871	1423	37	starch	starch	NN
20871	1423	38	from	from	IN
20871	1423	39	wheat	wheat	NN
20871	1423	40	flour	flour	NN
20871	1423	41	,	,	,
20871	1423	42	as	as	IN
20871	1423	43	directed	direct	VBN
20871	1423	44	in	in	IN
20871	1423	45	Experiment	Experiment	NNP
20871	1423	46	No	no	UH
20871	1423	47	.	.	.
20871	1424	1	30	30	CD
20871	1424	2	.	.	.
20871	1425	1	The	the	DT
20871	1425	2	glutinous	glutinous	JJ
20871	1425	3	residue	residue	NN
20871	1425	4	is	be	VBZ
20871	1425	5	then	then	RB
20871	1425	6	used	use	VBN
20871	1425	7	for	for	IN
20871	1425	8	preparing	prepare	VBG
20871	1425	9	articles	article	NNS
20871	1425	10	of	of	IN
20871	1425	11	food	food	NN
20871	1425	12	.	.	.
20871	1426	1	Analyses	analysis	NNS
20871	1426	2	of	of	IN
20871	1426	3	some	some	DT
20871	1426	4	of	of	IN
20871	1426	5	the	the	DT
20871	1426	6	so	so	RB
20871	1426	7	-	-	HYPH
20871	1426	8	called	call	VBN
20871	1426	9	gluten	gluten	VBN
20871	1426	10	flours	flour	NNS
20871	1426	11	show	show	VBP
20871	1426	12	that	that	IN
20871	1426	13	they	-PRON-	PRP
20871	1426	14	contain	contain	VBP
20871	1426	15	no	no	DT
20871	1426	16	more	more	JJR
20871	1426	17	gluten	gluten	JJ
20871	1426	18	than	than	IN
20871	1426	19	ordinary	ordinary	JJ
20871	1426	20	flour	flour	NN
20871	1426	21	,	,	,
20871	1426	22	particularly	particularly	RB
20871	1426	23	the	the	DT
20871	1426	24	low	low	JJ
20871	1426	25	grades	grade	NNS
20871	1426	26	.	.	.
20871	1427	1	A	a	DT
20871	1427	2	number	number	NN
20871	1427	3	of	of	IN
20871	1427	4	wheat	wheat	NN
20871	1427	5	breakfast	breakfast	NN
20871	1427	6	foods	food	NNS
20871	1427	7	are	be	VBP
20871	1427	8	prepared	prepare	VBN
20871	1427	9	by	by	IN
20871	1427	10	sterilizing	sterilize	VBG
20871	1427	11	the	the	DT
20871	1427	12	flour	flour	NN
20871	1427	13	middlings	middling	NNS
20871	1427	14	obtained	obtain	VBN
20871	1427	15	after	after	IN
20871	1427	16	removal	removal	NN
20871	1427	17	of	of	IN
20871	1427	18	the	the	DT
20871	1427	19	bran	bran	NN
20871	1427	20	and	and	CC
20871	1427	21	germ	germ	NN
20871	1427	22	.	.	.
20871	1428	1	These	these	DT
20871	1428	2	middlings	middling	NNS
20871	1428	3	are	be	VBP
20871	1428	4	the	the	DT
20871	1428	5	same	same	JJ
20871	1428	6	stock	stock	NN
20871	1428	7	or	or	CC
20871	1428	8	material	material	NN
20871	1428	9	from	from	IN
20871	1428	10	which	which	WDT
20871	1428	11	the	the	DT
20871	1428	12	patent	patent	NN
20871	1428	13	grades	grade	NNS
20871	1428	14	of	of	IN
20871	1428	15	flour	flour	NN
20871	1428	16	are	be	VBP
20871	1428	17	made	make	VBN
20871	1428	18	,	,	,
20871	1428	19	and	and	CC
20871	1428	20	they	-PRON-	PRP
20871	1428	21	differ	differ	VBP
20871	1428	22	from	from	IN
20871	1428	23	wheat	wheat	NN
20871	1428	24	flour	flour	NN
20871	1428	25	only	only	RB
20871	1428	26	in	in	IN
20871	1428	27	mechanical	mechanical	JJ
20871	1428	28	structure	structure	NN
20871	1428	29	and	and	CC
20871	1428	30	size	size	NN
20871	1428	31	of	of	IN
20871	1428	32	the	the	DT
20871	1428	33	particles	particle	NNS
20871	1428	34	.	.	.
20871	1429	1	Where	where	WRB
20871	1429	2	granular	granular	JJ
20871	1429	3	wheat	wheat	NN
20871	1429	4	middlings	middling	NNS
20871	1429	5	can	can	MD
20871	1429	6	be	be	VB
20871	1429	7	secured	secure	VBN
20871	1429	8	in	in	IN
20871	1429	9	bulk	bulk	NN
20871	1429	10	at	at	IN
20871	1429	11	the	the	DT
20871	1429	12	same	same	JJ
20871	1429	13	price	price	NN
20871	1429	14	as	as	IN
20871	1429	15	flour	flour	NN
20871	1429	16	they	-PRON-	PRP
20871	1429	17	furnish	furnish	VBP
20871	1429	18	a	a	DT
20871	1429	19	valuable	valuable	JJ
20871	1429	20	and	and	CC
20871	1429	21	cheap	cheap	JJ
20871	1429	22	cereal	cereal	NN
20871	1429	23	breakfast	breakfast	NN
20871	1429	24	food	food	NN
20871	1429	25	.	.	.
20871	1430	1	As	as	IN
20871	1430	2	to	to	IN
20871	1430	3	the	the	DT
20871	1430	4	digestibility	digestibility	NN
20871	1430	5	and	and	CC
20871	1430	6	food	food	NN
20871	1430	7	value	value	NN
20871	1430	8	,	,	,
20871	1430	9	the	the	DT
20871	1430	10	wheat	wheat	NN
20871	1430	11	breakfast	breakfast	NN
20871	1430	12	foods	food	NNS
20871	1430	13	have	have	VBP
20871	1430	14	practically	practically	RB
20871	1430	15	the	the	DT
20871	1430	16	same	same	JJ
20871	1430	17	as	as	IN
20871	1430	18	graham	graham	NNP
20871	1430	19	,	,	,
20871	1430	20	entire	entire	JJ
20871	1430	21	wheat	wheat	NN
20871	1430	22	,	,	,
20871	1430	23	or	or	CC
20871	1430	24	ordinary	ordinary	JJ
20871	1430	25	patent	patent	NN
20871	1430	26	flour	flour	NN
20871	1430	27	,	,	,
20871	1430	28	depending	depend	VBG
20871	1430	29	upon	upon	IN
20871	1430	30	the	the	DT
20871	1430	31	stock	stock	NN
20871	1430	32	which	which	WDT
20871	1430	33	they	-PRON-	PRP
20871	1430	34	contain	contain	VBP
20871	1430	35	.	.	.
20871	1431	1	Those	those	DT
20871	1431	2	with	with	IN
20871	1431	3	large	large	JJ
20871	1431	4	amounts	amount	NNS
20871	1431	5	of	of	IN
20871	1431	6	bran	bran	NN
20871	1431	7	and	and	CC
20871	1431	8	germ	germ	NN
20871	1431	9	are	be	VBP
20871	1431	10	not	not	RB
20871	1431	11	as	as	RB
20871	1431	12	completely	completely	RB
20871	1431	13	digested	digested	JJ
20871	1431	14	as	as	IN
20871	1431	15	when	when	WRB
20871	1431	16	these	these	DT
20871	1431	17	parts	part	NNS
20871	1431	18	of	of	IN
20871	1431	19	the	the	DT
20871	1431	20	kernel	kernel	NN
20871	1431	21	are	be	VBP
20871	1431	22	not	not	RB
20871	1431	23	included	include	VBN
20871	1431	24	.	.	.
20871	1432	1	Wheat	wheat	NN
20871	1432	2	preparations	preparation	NNS
20871	1432	3	,	,	,
20871	1432	4	next	next	RB
20871	1432	5	to	to	IN
20871	1432	6	oats	oats	NNP
20871	1432	7	,	,	,
20871	1432	8	have	have	VBP
20871	1432	9	the	the	DT
20871	1432	10	most	most	JJS
20871	1432	11	protein	protein	NN
20871	1432	12	of	of	IN
20871	1432	13	any	any	DT
20871	1432	14	of	of	IN
20871	1432	15	the	the	DT
20871	1432	16	cereal	cereal	NN
20871	1432	17	foods	food	NNS
20871	1432	18	.	.	.
20871	1433	1	Occasionally	occasionally	RB
20871	1433	2	they	-PRON-	PRP
20871	1433	3	are	be	VBP
20871	1433	4	prepared	prepare	VBN
20871	1433	5	from	from	IN
20871	1433	6	wheats	wheat	NNS
20871	1433	7	low	low	JJ
20871	1433	8	in	in	IN
20871	1433	9	gluten	gluten	NN
20871	1433	10	and	and	CC
20871	1433	11	not	not	RB
20871	1433	12	suitable	suitable	JJ
20871	1433	13	for	for	IN
20871	1433	14	bread	bread	NN
20871	1433	15	-	-	HYPH
20871	1433	16	making	make	VBG
20871	1433	17	purposes	purpose	NNS
20871	1433	18	.	.	.
20871	1434	1	When	when	WRB
20871	1434	2	purchased	purchase	VBN
20871	1434	3	in	in	IN
20871	1434	4	bulk	bulk	NN
20871	1434	5	the	the	DT
20871	1434	6	wheat	wheat	NN
20871	1434	7	preparations	preparation	NNS
20871	1434	8	are	be	VBP
20871	1434	9	among	among	IN
20871	1434	10	the	the	DT
20871	1434	11	cheapest	cheap	JJS
20871	1434	12	foods	food	NNS
20871	1434	13	that	that	WDT
20871	1434	14	can	can	MD
20871	1434	15	be	be	VB
20871	1434	16	used	use	VBN
20871	1434	17	in	in	IN
20871	1434	18	the	the	DT
20871	1434	19	dietary	dietary	NN
20871	1434	20	.	.	.
20871	1435	1	[	[	-LRB-
20871	1435	2	56	56	CD
20871	1435	3	]	]	-RRB-
20871	1435	4	[	[	-LRB-
20871	1435	5	Illustration	illustration	NN
20871	1435	6	:	:	:
20871	1435	7	FIG	FIG	NNP
20871	1435	8	.	.	.
20871	1436	1	34.--BARLEY	34.--BARLEY	NNP
20871	1436	2	STARCH	STARCH	NNP
20871	1436	3	.	.	.
20871	1436	4	]	]	-RRB-
20871	1437	1	147	147	CD
20871	1437	2	.	.	.
20871	1438	1	Barley	Barley	NNP
20871	1438	2	Preparations	preparation	NNS
20871	1438	3	are	be	VBP
20871	1438	4	not	not	RB
20871	1438	5	so	so	RB
20871	1438	6	extensively	extensively	RB
20871	1438	7	used	use	VBN
20871	1438	8	as	as	IN
20871	1438	9	wheat	wheat	NN
20871	1438	10	,	,	,
20871	1438	11	oats	oat	NNS
20871	1438	12	,	,	,
20871	1438	13	and	and	CC
20871	1438	14	corn	corn	NN
20871	1438	15	.	.	.
20871	1439	1	Barley	barley	NN
20871	1439	2	contains	contain	VBZ
20871	1439	3	a	a	DT
20871	1439	4	little	little	JJ
20871	1439	5	more	more	JJR
20871	1439	6	protein	protein	NN
20871	1439	7	than	than	IN
20871	1439	8	corn	corn	NN
20871	1439	9	,	,	,
20871	1439	10	but	but	CC
20871	1439	11	not	not	RB
20871	1439	12	quite	quite	RB
20871	1439	13	so	so	RB
20871	1439	14	much	much	RB
20871	1439	15	as	as	IN
20871	1439	16	wheat	wheat	NN
20871	1439	17	;	;	:
20871	1439	18	otherwise	otherwise	RB
20871	1439	19	it	-PRON-	PRP
20871	1439	20	is	be	VBZ
20871	1439	21	quite	quite	RB
20871	1439	22	similar	similar	JJ
20871	1439	23	to	to	IN
20871	1439	24	wheat	wheat	NN
20871	1439	25	in	in	IN
20871	1439	26	general	general	JJ
20871	1439	27	composition	composition	NN
20871	1439	28	.	.	.
20871	1440	1	Sometimes	sometimes	RB
20871	1440	2	in	in	IN
20871	1440	3	the	the	DT
20871	1440	4	preparation	preparation	NN
20871	1440	5	of	of	IN
20871	1440	6	breakfast	breakfast	NN
20871	1440	7	foods	foods	NNPS
20871	1440	8	barley	barley	NNP
20871	1440	9	meal	meal	NN
20871	1440	10	is	be	VBZ
20871	1440	11	mixed	mix	VBN
20871	1440	12	with	with	IN
20871	1440	13	wheat	wheat	NN
20871	1440	14	or	or	CC
20871	1440	15	corn	corn	NN
20871	1440	16	.	.	.
20871	1441	1	Barley	Barley	NNP
20871	1441	2	is	be	VBZ
20871	1441	3	supposed	suppose	VBN
20871	1441	4	to	to	TO
20871	1441	5	be	be	VB
20871	1441	6	more	more	RBR
20871	1441	7	readily	readily	RB
20871	1441	8	digested	digested	JJ
20871	1441	9	than	than	IN
20871	1441	10	some	some	DT
20871	1441	11	of	of	IN
20871	1441	12	the	the	DT
20871	1441	13	other	other	JJ
20871	1441	14	cereals	cereal	NNS
20871	1441	15	,	,	,
20871	1441	16	because	because	IN
20871	1441	17	of	of	IN
20871	1441	18	the	the	DT
20871	1441	19	presence	presence	NN
20871	1441	20	of	of	IN
20871	1441	21	larger	large	JJR
20871	1441	22	amounts	amount	NNS
20871	1441	23	of	of	IN
20871	1441	24	active	active	JJ
20871	1441	25	ferment	ferment	NN
20871	1441	26	bodies	body	NNS
20871	1441	27	,	,	,
20871	1441	28	and	and	CC
20871	1441	29	it	-PRON-	PRP
20871	1441	30	is	be	VBZ
20871	1441	31	frequently	frequently	RB
20871	1441	32	used	use	VBN
20871	1441	33	for	for	IN
20871	1441	34	making	make	VBG
20871	1441	35	an	an	DT
20871	1441	36	extract	extract	NN
20871	1441	37	known	know	VBN
20871	1441	38	as	as	IN
20871	1441	39	"	"	``
20871	1441	40	barley	barley	NN
20871	1441	41	water	water	NN
20871	1441	42	,	,	,
20871	1441	43	"	"	''
20871	1441	44	which	which	WDT
20871	1441	45	,	,	,
20871	1441	46	although	although	IN
20871	1441	47	it	-PRON-	PRP
20871	1441	48	contains	contain	VBZ
20871	1441	49	very	very	RB
20871	1441	50	little	little	JJ
20871	1441	51	nutritive	nutritive	JJ
20871	1441	52	value	value	NN
20871	1441	53	,	,	,
20871	1441	54	as	as	IN
20871	1441	55	less	less	JJR
20871	1441	56	than	than	IN
20871	1441	57	one	one	CD
20871	1441	58	per	per	IN
20871	1441	59	cent	cent	NN
20871	1441	60	of	of	IN
20871	1441	61	the	the	DT
20871	1441	62	weight	weight	NN
20871	1441	63	of	of	IN
20871	1441	64	the	the	DT
20871	1441	65	barley	barley	NN
20871	1441	66	is	be	VBZ
20871	1441	67	rendered	render	VBN
20871	1441	68	soluble	soluble	JJ
20871	1441	69	,	,	,
20871	1441	70	is	be	VBZ
20871	1441	71	useful	useful	JJ
20871	1441	72	in	in	IN
20871	1441	73	its	-PRON-	PRP$
20871	1441	74	soothing	soothing	JJ
20871	1441	75	influence	influence	NN
20871	1441	76	and	and	CC
20871	1441	77	mechanical	mechanical	JJ
20871	1441	78	action	action	NN
20871	1441	79	upon	upon	IN
20871	1441	80	the	the	DT
20871	1441	81	mucous	mucous	JJ
20871	1441	82	membrane	membrane	NN
20871	1441	83	of	of	IN
20871	1441	84	the	the	DT
20871	1441	85	digestive	digestive	JJ
20871	1441	86	tract	tract	NN
20871	1441	87	.	.	.
20871	1442	1	[	[	-LRB-
20871	1442	2	Illustration	illustration	NN
20871	1442	3	:	:	:
20871	1442	4	FIG	FIG	NNP
20871	1442	5	.	.	.
20871	1443	1	35.--RICE	35.--rice	CD
20871	1443	2	STARCH	STARCH	NNP
20871	1443	3	.	.	.
20871	1443	4	]	]	-RRB-
20871	1444	1	148	148	CD
20871	1444	2	.	.	.
20871	1445	1	Rice	Rice	NNP
20871	1445	2	Preparations.--Rice	preparations.--rice	NN
20871	1445	3	varies	vary	VBZ
20871	1445	4	somewhat	somewhat	RB
20871	1445	5	in	in	IN
20871	1445	6	composition	composition	NN
20871	1445	7	,	,	,
20871	1445	8	but	but	CC
20871	1445	9	usually	usually	RB
20871	1445	10	contains	contain	VBZ
20871	1445	11	a	a	DT
20871	1445	12	slightly	slightly	RB
20871	1445	13	lower	low	JJR
20871	1445	14	percentage	percentage	NN
20871	1445	15	of	of	IN
20871	1445	16	protein	protein	NN
20871	1445	17	than	than	IN
20871	1445	18	corn	corn	NN
20871	1445	19	and	and	CC
20871	1445	20	also	also	RB
20871	1445	21	a	a	DT
20871	1445	22	smaller	small	JJR
20871	1445	23	amount	amount	NN
20871	1445	24	of	of	IN
20871	1445	25	fat	fat	NN
20871	1445	26	.	.	.
20871	1446	1	It	-PRON-	PRP
20871	1446	2	is	be	VBZ
20871	1446	3	particularly	particularly	RB
20871	1446	4	rich	rich	JJ
20871	1446	5	in	in	IN
20871	1446	6	starch	starch	NN
20871	1446	7	,	,	,
20871	1446	8	and	and	CC
20871	1446	9	has	have	VBZ
20871	1446	10	the	the	DT
20871	1446	11	least	least	JJS
20871	1446	12	ash	ash	NN
20871	1446	13	or	or	CC
20871	1446	14	mineral	mineral	JJ
20871	1446	15	matter	matter	NN
20871	1446	16	of	of	IN
20871	1446	17	any	any	DT
20871	1446	18	of	of	IN
20871	1446	19	the	the	DT
20871	1446	20	cereals	cereal	NNS
20871	1446	21	.	.	.
20871	1447	1	In	in	IN
20871	1447	2	order	order	NN
20871	1447	3	to	to	TO
20871	1447	4	make	make	VB
20871	1447	5	a	a	DT
20871	1447	6	balanced	balanced	JJ
20871	1447	7	ration	ration	NN
20871	1447	8	,	,	,
20871	1447	9	rice	rice	NN
20871	1447	10	should	should	MD
20871	1447	11	be	be	VB
20871	1447	12	supplemented	supplement	VBN
20871	1447	13	with	with	IN
20871	1447	14	legumes	legume	NNS
20871	1447	15	and	and	CC
20871	1447	16	other	other	JJ
20871	1447	17	foods	food	NNS
20871	1447	18	rich	rich	JJ
20871	1447	19	in	in	IN
20871	1447	20	proteids	proteid	NNS
20871	1447	21	.	.	.
20871	1448	1	It	-PRON-	PRP
20871	1448	2	is	be	VBZ
20871	1448	3	a	a	DT
20871	1448	4	valuable	valuable	JJ
20871	1448	5	grain	grain	NN
20871	1448	6	,	,	,
20871	1448	7	but	but	CC
20871	1448	8	when	when	WRB
20871	1448	9	used	use	VBN
20871	1448	10	alone	alone	RB
20871	1448	11	it	-PRON-	PRP
20871	1448	12	is	be	VBZ
20871	1448	13	deficient	deficient	JJ
20871	1448	14	in	in	IN
20871	1448	15	protein	protein	NN
20871	1448	16	.	.	.
20871	1449	1	Rice	rice	NN
20871	1449	2	is	be	VBZ
20871	1449	3	digested	digest	VBN
20871	1449	4	with	with	IN
20871	1449	5	moderate	moderate	JJ
20871	1449	6	ease	ease	NN
20871	1449	7	,	,	,
20871	1449	8	but	but	CC
20871	1449	9	is	be	VBZ
20871	1449	10	not	not	RB
20871	1449	11	as	as	RB
20871	1449	12	completely	completely	RB
20871	1449	13	absorbed	absorb	VBN
20871	1449	14	by	by	IN
20871	1449	15	the	the	DT
20871	1449	16	body	body	NN
20871	1449	17	as	as	IN
20871	1449	18	other	other	JJ
20871	1449	19	cereals	cereal	NNS
20871	1449	20	,	,	,
20871	1449	21	particularly	particularly	RB
20871	1449	22	those	those	DT
20871	1449	23	prepared	prepare	VBN
20871	1449	24	by	by	IN
20871	1449	25	fine	fine	JJ
20871	1449	26	grinding	grinding	NN
20871	1449	27	or	or	CC
20871	1449	28	pulverization	pulverization	NN
20871	1449	29	.	.	.
20871	1450	1	Of	of	IN
20871	1450	2	late	late	JJ
20871	1450	3	years	year	NNS
20871	1450	4	rice	rice	NN
20871	1450	5	culture	culture	NN
20871	1450	6	has	have	VBZ
20871	1450	7	been	be	VBN
20871	1450	8	extensively	extensively	RB
20871	1450	9	introduced	introduce	VBN
20871	1450	10	into	into	IN
20871	1450	11	some	some	DT
20871	1450	12	of	of	IN
20871	1450	13	the	the	DT
20871	1450	14	southern	southern	JJ
20871	1450	15	states	state	NNS
20871	1450	16	,	,	,
20871	1450	17	and	and	CC
20871	1450	18	the	the	DT
20871	1450	19	domestic	domestic	JJ
20871	1450	20	rice	rice	NN
20871	1450	21	seems	seem	VBZ
20871	1450	22	to	to	TO
20871	1450	23	have	have	VB
20871	1450	24	slightly	slightly	RB
20871	1450	25	higher	high	JJR
20871	1450	26	protein	protein	NN
20871	1450	27	content	content	NN
20871	1450	28	than	than	IN
20871	1450	29	the	the	DT
20871	1450	30	imported	import	VBN
20871	1450	31	.	.	.
20871	1451	1	Rice	rice	NN
20871	1451	2	contains	contain	VBZ
20871	1451	3	less	less	JJR
20871	1451	4	protein	protein	NN
20871	1451	5	than	than	IN
20871	1451	6	other	other	JJ
20871	1451	7	cereals	cereal	NNS
20871	1451	8	,	,	,
20871	1451	9	and	and	CC
20871	1451	10	the	the	DT
20871	1451	11	starch	starch	NN
20871	1451	12	grain	grain	NN
20871	1451	13	is	be	VBZ
20871	1451	14	of	of	IN
20871	1451	15	different	different	JJ
20871	1451	16	construction	construction	NN
20871	1451	17	.	.	.
20871	1452	1	Rice	rice	NN
20871	1452	2	does	do	VBZ
20871	1452	3	not	not	RB
20871	1452	4	require	require	VB
20871	1452	5	such	such	JJ
20871	1452	6	prolonged	prolonged	JJ
20871	1452	7	cooking	cooking	NN
20871	1452	8	as	as	IN
20871	1452	9	oatmeal	oatmeal	NN
20871	1452	10	;	;	:
20871	1452	11	it	-PRON-	PRP
20871	1452	12	needs	need	VBZ
20871	1452	13	,	,	,
20871	1452	14	however	however	RB
20871	1452	15	,	,	,
20871	1452	16	to	to	TO
20871	1452	17	be	be	VB
20871	1452	18	thoroughly	thoroughly	RB
20871	1452	19	cooked	cook	VBN
20871	1452	20	.	.	.
20871	1453	1	149	149	CD
20871	1453	2	.	.	.
20871	1454	1	Predigested	Predigested	NNP
20871	1454	2	Foods	Foods	NNPS
20871	1454	3	.	.	.
20871	1455	1	[	[	-LRB-
20871	1455	2	56	56	CD
20871	1455	3	]	]	-RRB-
20871	1455	4	"	"	``
20871	1455	5	It	-PRON-	PRP
20871	1455	6	is	be	VBZ
20871	1455	7	questionable	questionable	JJ
20871	1455	8	whether	whether	IN
20871	1455	9	it	-PRON-	PRP
20871	1455	10	would	would	MD
20871	1455	11	be	be	VB
20871	1455	12	of	of	IN
20871	1455	13	advantage	advantage	NN
20871	1455	14	to	to	IN
20871	1455	15	a	a	DT
20871	1455	16	healthy	healthy	JJ
20871	1455	17	person	person	NN
20871	1455	18	to	to	TO
20871	1455	19	have	have	VB
20871	1455	20	his	-PRON-	PRP$
20871	1455	21	food	food	NN
20871	1455	22	artificially	artificially	RB
20871	1455	23	digested	digest	VBD
20871	1455	24	.	.	.
20871	1456	1	The	the	DT
20871	1456	2	body	body	NN
20871	1456	3	under	under	IN
20871	1456	4	normal	normal	JJ
20871	1456	5	conditions	condition	NNS
20871	1456	6	is	be	VBZ
20871	1456	7	well	well	RB
20871	1456	8	adapted	adapt	VBN
20871	1456	9	to	to	TO
20871	1456	10	utilize	utilize	VB
20871	1456	11	such	such	JJ
20871	1456	12	foods	food	NNS
20871	1456	13	as	as	IN
20871	1456	14	the	the	DT
20871	1456	15	ordinary	ordinary	JJ
20871	1456	16	mixed	mixed	JJ
20871	1456	17	diet	diet	NN
20871	1456	18	provides	provide	VBZ
20871	1456	19	,	,	,
20871	1456	20	among	among	IN
20871	1456	21	them	-PRON-	PRP
20871	1456	22	the	the	DT
20871	1456	23	carbohydrates	carbohydrate	NNS
20871	1456	24	from	from	IN
20871	1456	25	the	the	DT
20871	1456	26	cereals	cereal	NNS
20871	1456	27	.	.	.
20871	1457	1	Moreover	moreover	RB
20871	1457	2	,	,	,
20871	1457	3	it	-PRON-	PRP
20871	1457	4	is	be	VBZ
20871	1457	5	generally	generally	RB
20871	1457	6	believed	believe	VBN
20871	1457	7	that	that	IN
20871	1457	8	for	for	IN
20871	1457	9	the	the	DT
20871	1457	10	digestive	digestive	JJ
20871	1457	11	organs	organ	NNS
20871	1457	12	,	,	,
20871	1457	13	as	as	IN
20871	1457	14	for	for	IN
20871	1457	15	all	all	DT
20871	1457	16	others	other	NNS
20871	1457	17	of	of	IN
20871	1457	18	the	the	DT
20871	1457	19	body	body	NN
20871	1457	20	,	,	,
20871	1457	21	the	the	DT
20871	1457	22	amount	amount	NN
20871	1457	23	of	of	IN
20871	1457	24	exercise	exercise	NN
20871	1457	25	they	-PRON-	PRP
20871	1457	26	are	be	VBP
20871	1457	27	normally	normally	RB
20871	1457	28	fitted	fit	VBN
20871	1457	29	to	to	TO
20871	1457	30	perform	perform	VB
20871	1457	31	is	be	VBZ
20871	1457	32	an	an	DT
20871	1457	33	advantage	advantage	NN
20871	1457	34	rather	rather	RB
20871	1457	35	than	than	IN
20871	1457	36	the	the	DT
20871	1457	37	reverse	reverse	NN
20871	1457	38	.	.	.
20871	1458	1	It	-PRON-	PRP
20871	1458	2	has	have	VBZ
20871	1458	3	been	be	VBN
20871	1458	4	said	say	VBN
20871	1458	5	that	that	IN
20871	1458	6	'	'	``
20871	1458	7	a	a	DT
20871	1458	8	well	well	JJ
20871	1458	9	man	man	NN
20871	1458	10	has	have	VBZ
20871	1458	11	no	no	DT
20871	1458	12	more	more	JJR
20871	1458	13	need	need	NN
20871	1458	14	of	of	IN
20871	1458	15	predigested	predigest	VBN
20871	1458	16	food	food	NN
20871	1458	17	than	than	IN
20871	1458	18	a	a	DT
20871	1458	19	sound	sound	JJ
20871	1458	20	man	man	NN
20871	1458	21	has	have	VBZ
20871	1458	22	for	for	IN
20871	1458	23	crutches	crutch	NNS
20871	1458	24	.	.	.
20871	1458	25	'	'	''
20871	1459	1	If	if	IN
20871	1459	2	the	the	DT
20871	1459	3	digestive	digestive	JJ
20871	1459	4	organs	organ	NNS
20871	1459	5	are	be	VBP
20871	1459	6	out	out	IN
20871	1459	7	of	of	IN
20871	1459	8	order	order	NN
20871	1459	9	,	,	,
20871	1459	10	it	-PRON-	PRP
20871	1459	11	may	may	MD
20871	1459	12	be	be	VB
20871	1459	13	well	well	JJ
20871	1459	14	to	to	TO
20871	1459	15	save	save	VB
20871	1459	16	them	-PRON-	PRP
20871	1459	17	work	work	NN
20871	1459	18	,	,	,
20871	1459	19	but	but	CC
20871	1459	20	troubles	trouble	NNS
20871	1459	21	of	of	IN
20871	1459	22	digestion	digestion	NN
20871	1459	23	are	be	VBP
20871	1459	24	often	often	RB
20871	1459	25	very	very	RB
20871	1459	26	complicated	complicated	JJ
20871	1459	27	affairs	affair	NNS
20871	1459	28	,	,	,
20871	1459	29	and	and	CC
20871	1459	30	the	the	DT
20871	1459	31	average	average	JJ
20871	1459	32	person	person	NN
20871	1459	33	rarely	rarely	RB
20871	1459	34	has	have	VBZ
20871	1459	35	the	the	DT
20871	1459	36	knowledge	knowledge	NN
20871	1459	37	needed	need	VBN
20871	1459	38	to	to	TO
20871	1459	39	prescribe	prescribe	VB
20871	1459	40	for	for	IN
20871	1459	41	himself	-PRON-	PRP
20871	1459	42	.	.	.
20871	1460	1	In	in	IN
20871	1460	2	general	general	JJ
20871	1460	3	,	,	,
20871	1460	4	those	those	DT
20871	1460	5	who	who	WP
20871	1460	6	are	be	VBP
20871	1460	7	well	well	JJ
20871	1460	8	should	should	MD
20871	1460	9	do	do	VB
20871	1460	10	their	-PRON-	PRP$
20871	1460	11	own	own	JJ
20871	1460	12	work	work	NN
20871	1460	13	of	of	IN
20871	1460	14	digestion	digestion	NN
20871	1460	15	,	,	,
20871	1460	16	and	and	CC
20871	1460	17	those	those	DT
20871	1460	18	who	who	WP
20871	1460	19	are	be	VBP
20871	1460	20	ill	ill	JJ
20871	1460	21	should	should	MD
20871	1460	22	consult	consult	VB
20871	1460	23	a	a	DT
20871	1460	24	competent	competent	JJ
20871	1460	25	physician	physician	NN
20871	1460	26	.	.	.
20871	1460	27	"	"	''
20871	1461	1	--WOODS	--WOODS	:
20871	1461	2	AND	and	CC
20871	1461	3	SNYDER	SNYDER	NNP
20871	1461	4	.	.	.
20871	1462	1	150	150	CD
20871	1462	2	.	.	.
20871	1463	1	The	the	DT
20871	1463	2	Value	Value	NNP
20871	1463	3	of	of	IN
20871	1463	4	Cereals	Cereals	NNPS
20871	1463	5	in	in	IN
20871	1463	6	the	the	DT
20871	1463	7	Dietary.--Cereals	dietary.--cereal	NNS
20871	1463	8	are	be	VBP
20871	1463	9	valuable	valuable	JJ
20871	1463	10	in	in	IN
20871	1463	11	the	the	DT
20871	1463	12	dietary	dietary	JJ
20871	1463	13	because	because	IN
20871	1463	14	of	of	IN
20871	1463	15	the	the	DT
20871	1463	16	starch	starch	NN
20871	1463	17	and	and	CC
20871	1463	18	protein	protein	NN
20871	1463	19	they	-PRON-	PRP
20871	1463	20	supply	supply	VBP
20871	1463	21	,	,	,
20871	1463	22	and	and	CC
20871	1463	23	the	the	DT
20871	1463	24	heat	heat	NN
20871	1463	25	and	and	CC
20871	1463	26	energy	energy	NN
20871	1463	27	they	-PRON-	PRP
20871	1463	28	yield	yield	VBP
20871	1463	29	.	.	.
20871	1464	1	They	-PRON-	PRP
20871	1464	2	are	be	VBP
20871	1464	3	among	among	IN
20871	1464	4	the	the	DT
20871	1464	5	most	most	RBS
20871	1464	6	inexpensive	inexpensive	JJ
20871	1464	7	of	of	IN
20871	1464	8	foods	food	NNS
20871	1464	9	and	and	CC
20871	1464	10	,	,	,
20871	1464	11	when	when	WRB
20871	1464	12	properly	properly	RB
20871	1464	13	prepared	prepared	JJ
20871	1464	14	,	,	,
20871	1464	15	have	have	VBP
20871	1464	16	a	a	DT
20871	1464	17	high	high	JJ
20871	1464	18	degree	degree	NN
20871	1464	19	of	of	IN
20871	1464	20	palatability	palatability	NN
20871	1464	21	;	;	:
20871	1464	22	then	then	RB
20871	1464	23	,	,	,
20871	1464	24	too	too	RB
20871	1464	25	,	,	,
20871	1464	26	they	-PRON-	PRP
20871	1464	27	are	be	VBP
20871	1464	28	capable	capable	JJ
20871	1464	29	of	of	IN
20871	1464	30	being	be	VBG
20871	1464	31	blended	blend	VBN
20871	1464	32	in	in	IN
20871	1464	33	various	various	JJ
20871	1464	34	ways	way	NNS
20871	1464	35	with	with	IN
20871	1464	36	other	other	JJ
20871	1464	37	foods	food	NNS
20871	1464	38	.	.	.
20871	1465	1	Some	some	DT
20871	1465	2	are	be	VBP
20871	1465	3	valuable	valuable	JJ
20871	1465	4	for	for	IN
20871	1465	5	their	-PRON-	PRP$
20871	1465	6	mechanical	mechanical	JJ
20871	1465	7	action	action	NN
20871	1465	8	in	in	IN
20871	1465	9	digestion	digestion	NN
20871	1465	10	,	,	,
20871	1465	11	rather	rather	RB
20871	1465	12	than	than	IN
20871	1465	13	for	for	IN
20871	1465	14	any	any	DT
20871	1465	15	large	large	JJ
20871	1465	16	amount	amount	NN
20871	1465	17	of	of	IN
20871	1465	18	nutrients	nutrient	NNS
20871	1465	19	.	.	.
20871	1466	1	They	-PRON-	PRP
20871	1466	2	do	do	VBP
20871	1466	3	not	not	RB
20871	1466	4	furnish	furnish	VB
20871	1466	5	the	the	DT
20871	1466	6	quantity	quantity	NN
20871	1466	7	of	of	IN
20871	1466	8	mineral	mineral	NN
20871	1466	9	matter	matter	NN
20871	1466	10	and	and	CC
20871	1466	11	valuable	valuable	JJ
20871	1466	12	phosphates	phosphate	NNS
20871	1466	13	that	that	WDT
20871	1466	14	is	be	VBZ
20871	1466	15	popularly	popularly	RB
20871	1466	16	supposed	suppose	VBN
20871	1466	17	.	.	.
20871	1467	1	They	-PRON-	PRP
20871	1467	2	all	all	DT
20871	1467	3	contain	contain	VBP
20871	1467	4	from	from	IN
20871	1467	5	0.5	0.5	CD
20871	1467	6	to	to	TO
20871	1467	7	1.5	1.5	CD
20871	1467	8	percent	percent	NN
20871	1467	9	of	of	IN
20871	1467	10	mineral	mineral	NN
20871	1467	11	matter	matter	NN
20871	1467	12	,	,	,
20871	1467	13	of	of	IN
20871	1467	14	which	which	WDT
20871	1467	15	about	about	RB
20871	1467	16	one	one	CD
20871	1467	17	third	third	NN
20871	1467	18	is	be	VBZ
20871	1467	19	phosphoric	phosphoric	NN
20871	1467	20	anhydrid	anhydrid	NN
20871	1467	21	.	.	.
20871	1468	1	In	in	IN
20871	1468	2	discussing	discuss	VBG
20871	1468	3	the	the	DT
20871	1468	4	phosphate	phosphate	NN
20871	1468	5	content	content	NN
20871	1468	6	of	of	IN
20871	1468	7	food	food	NN
20871	1468	8	,	,	,
20871	1468	9	Hammersten	Hammersten	NNP
20871	1468	10	states:[59	states:[59	NNP
20871	1468	11	]	]	-RRB-
20871	1468	12	"	"	``
20871	1468	13	Very	very	RB
20871	1468	14	little	little	JJ
20871	1468	15	is	be	VBZ
20871	1468	16	known	know	VBN
20871	1468	17	in	in	IN
20871	1468	18	regard	regard	NN
20871	1468	19	to	to	IN
20871	1468	20	the	the	DT
20871	1468	21	need	need	NN
20871	1468	22	of	of	IN
20871	1468	23	phosphates	phosphate	NNS
20871	1468	24	or	or	CC
20871	1468	25	phosphoric	phosphoric	NN
20871	1468	26	acid	acid	NN
20871	1468	27	....	....	.
20871	1469	1	The	the	DT
20871	1469	2	extent	extent	NN
20871	1469	3	of	of	IN
20871	1469	4	this	this	DT
20871	1469	5	need	need	NN
20871	1469	6	is	be	VBZ
20871	1469	7	most	most	RBS
20871	1469	8	difficult	difficult	JJ
20871	1469	9	to	to	TO
20871	1469	10	determine	determine	VB
20871	1469	11	,	,	,
20871	1469	12	as	as	IN
20871	1469	13	the	the	DT
20871	1469	14	body	body	NN
20871	1469	15	shows	show	VBZ
20871	1469	16	a	a	DT
20871	1469	17	strong	strong	JJ
20871	1469	18	tendency	tendency	NN
20871	1469	19	,	,	,
20871	1469	20	when	when	WRB
20871	1469	21	increased	increase	VBN
20871	1469	22	amounts	amount	NNS
20871	1469	23	of	of	IN
20871	1469	24	phosphorus	phosphorus	NN
20871	1469	25	are	be	VBP
20871	1469	26	introduced	introduce	VBN
20871	1469	27	,	,	,
20871	1469	28	to	to	TO
20871	1469	29	retain	retain	VB
20871	1469	30	more	more	JJR
20871	1469	31	than	than	IN
20871	1469	32	is	be	VBZ
20871	1469	33	necessary	necessary	JJ
20871	1469	34	.	.	.
20871	1470	1	The	the	DT
20871	1470	2	need	need	NN
20871	1470	3	of	of	IN
20871	1470	4	phosphates	phosphate	NNS
20871	1470	5	is	be	VBZ
20871	1470	6	relatively	relatively	RB
20871	1470	7	smaller	small	JJR
20871	1470	8	in	in	IN
20871	1470	9	adults	adult	NNS
20871	1470	10	than	than	IN
20871	1470	11	in	in	IN
20871	1470	12	young	young	JJ
20871	1470	13	developing	develop	VBG
20871	1470	14	animals	animal	NNS
20871	1470	15	.	.	.
20871	1470	16	"	"	''
20871	1471	1	In	in	IN
20871	1471	2	the	the	DT
20871	1471	3	coarser	coarser	NN
20871	1471	4	cereals	cereal	NNS
20871	1471	5	,	,	,
20871	1471	6	which	which	WDT
20871	1471	7	include	include	VBP
20871	1471	8	the	the	DT
20871	1471	9	bran	bran	NN
20871	1471	10	and	and	CC
20871	1471	11	germ	germ	NN
20871	1471	12	,	,	,
20871	1471	13	there	there	EX
20871	1471	14	is	be	VBZ
20871	1471	15	the	the	DT
20871	1471	16	maximum	maximum	JJ
20871	1471	17	amount	amount	NN
20871	1471	18	of	of	IN
20871	1471	19	mineral	mineral	NN
20871	1471	20	matter	matter	NN
20871	1471	21	,	,	,
20871	1471	22	but	but	CC
20871	1471	23	,	,	,
20871	1471	24	as	as	IN
20871	1471	25	in	in	IN
20871	1471	26	the	the	DT
20871	1471	27	case	case	NN
20871	1471	28	of	of	IN
20871	1471	29	graham	graham	NNP
20871	1471	30	bread	bread	NN
20871	1471	31	,	,	,
20871	1471	32	it	-PRON-	PRP
20871	1471	33	is	be	VBZ
20871	1471	34	not	not	RB
20871	1471	35	as	as	RB
20871	1471	36	completely	completely	RB
20871	1471	37	digested	digest	VBN
20871	1471	38	and	and	CC
20871	1471	39	absorbed	absorb	VBN
20871	1471	40	by	by	IN
20871	1471	41	the	the	DT
20871	1471	42	body	body	NN
20871	1471	43	as	as	IN
20871	1471	44	the	the	DT
20871	1471	45	more	more	RBR
20871	1471	46	finely	finely	RB
20871	1471	47	granulated	granulate	VBN
20871	1471	48	products	product	NNS
20871	1471	49	which	which	WDT
20871	1471	50	contain	contain	VBP
20871	1471	51	less	less	RBR
20871	1471	52	.	.	.
20871	1472	1	The	the	DT
20871	1472	2	kind	kind	NN
20871	1472	3	of	of	IN
20871	1472	4	cereal	cereal	NN
20871	1472	5	to	to	TO
20871	1472	6	use	use	VB
20871	1472	7	in	in	IN
20871	1472	8	the	the	DT
20871	1472	9	dietary	dietary	NN
20871	1472	10	is	be	VBZ
20871	1472	11	largely	largely	RB
20871	1472	12	a	a	DT
20871	1472	13	matter	matter	NN
20871	1472	14	of	of	IN
20871	1472	15	personal	personal	JJ
20871	1472	16	choice	choice	NN
20871	1472	17	.	.	.
20871	1473	1	As	as	IN
20871	1473	2	only	only	RB
20871	1473	3	a	a	DT
20871	1473	4	small	small	JJ
20871	1473	5	amount	amount	NN
20871	1473	6	is	be	VBZ
20871	1473	7	usually	usually	RB
20871	1473	8	eaten	eat	VBN
20871	1473	9	at	at	IN
20871	1473	10	a	a	DT
20871	1473	11	meal	meal	NN
20871	1473	12	,	,	,
20871	1473	13	there	there	EX
20871	1473	14	is	be	VBZ
20871	1473	15	little	little	JJ
20871	1473	16	difference	difference	NN
20871	1473	17	in	in	IN
20871	1473	18	the	the	DT
20871	1473	19	quantity	quantity	NN
20871	1473	20	of	of	IN
20871	1473	21	nutrients	nutrient	NNS
20871	1473	22	supplied	supply	VBN
20871	1473	23	by	by	IN
20871	1473	24	the	the	DT
20871	1473	25	various	various	JJ
20871	1473	26	breakfast	breakfast	NN
20871	1473	27	cereals	cereal	NNS
20871	1473	28	.	.	.
20871	1474	1	TOTAL	total	NN
20871	1474	2	AND	and	CC
20871	1474	3	DIGESTIBLE	DIGESTIBLE	VBN
20871	1474	4	NUTRIENTS	nutrient	NNS
20871	1474	5	AND	and	CC
20871	1474	6	FUEL	fuel	NN
20871	1474	7	VALUE	value	NN
20871	1474	8	OF	of	IN
20871	1474	9	CEREALS	cereal	NNS
20871	1474	10	[	[	-LRB-
20871	1474	11	Transcriber	Transcriber	NNP
20871	1474	12	's	's	POS
20871	1474	13	note	note	NN
20871	1474	14	:	:	:
20871	1474	15	This	this	DT
20871	1474	16	table	table	NN
20871	1474	17	has	have	VBZ
20871	1474	18	been	be	VBN
20871	1474	19	divided	divide	VBN
20871	1474	20	into	into	IN
20871	1474	21	two	two	CD
20871	1474	22	parts	part	NNS
20871	1474	23	to	to	TO
20871	1474	24	fit	fit	VB
20871	1474	25	limits	limit	NNS
20871	1474	26	on	on	IN
20871	1474	27	page	page	NN
20871	1474	28	width	width	NN
20871	1474	29	.	.	.
20871	1474	30	]	]	-RRB-
20871	1475	1	=	=	NFP
20871	1475	2	=	=	NFP
20871	1475	3	=	=	SYM
20871	1475	4	=	=	SYM
20871	1475	5	=	=	SYM
20871	1475	6	=	=	SYM
20871	1475	7	=	=	SYM
20871	1475	8	=	=	SYM
20871	1475	9	=	=	SYM
20871	1475	10	=	=	SYM
20871	1475	11	=	=	SYM
20871	1475	12	=	=	SYM
20871	1475	13	=	=	SYM
20871	1475	14	=	=	SYM
20871	1475	15	=	=	SYM
20871	1475	16	=	=	SYM
20871	1475	17	=	=	SYM
20871	1475	18	=	=	SYM
20871	1475	19	=	=	SYM
20871	1475	20	=	=	SYM
20871	1475	21	=	=	SYM
20871	1475	22	=	=	SYM
20871	1475	23	=	=	SYM
20871	1475	24	=	=	SYM
20871	1475	25	=	=	SYM
20871	1475	26	=	=	SYM
20871	1475	27	=	=	SYM
20871	1475	28	=	=	SYM
20871	1475	29	=	=	SYM
20871	1475	30	=	=	SYM
20871	1475	31	=	=	SYM
20871	1475	32	=	=	SYM
20871	1475	33	=	=	SYM
20871	1475	34	=	=	SYM
20871	1475	35	=	=	SYM
20871	1475	36	=	=	SYM
20871	1475	37	=	=	SYM
20871	1475	38	=	=	SYM
20871	1475	39	=	=	SYM
20871	1475	40	=	=	SYM
20871	1475	41	=	=	SYM
20871	1475	42	=	=	SYM
20871	1475	43	=	=	SYM
20871	1475	44	=	=	SYM
20871	1475	45	=	=	SYM
20871	1475	46	=	=	SYM
20871	1475	47	=	=	SYM
20871	1475	48	=	=	SYM
20871	1475	49	=	=	SYM
20871	1475	50	=	=	SYM
20871	1475	51	=	=	SYM
20871	1475	52	=	=	SYM
20871	1475	53	=	=	SYM
20871	1475	54	=	=	SYM
20871	1475	55	=	=	SYM
20871	1475	56	|	|	NNP
20871	1475	57	TOTAL	TOTAL	NNP
20871	1475	58	NUTRIENTS	nutrient	NNS
20871	1475	59	|	|	CD
20871	1475	60	|-----+----+----+----------+----+	|-----+----+----+----------+----+	NNP
20871	1475	61	|	|	HYPH
20871	1475	62	|	|	NNP
20871	1475	63	|	|	NNP
20871	1475	64	|	|	NNP
20871	1475	65	C.H.	C.H.	NNP
20871	1476	1	|	|	NNS
20871	1476	2	|	|	CD
20871	1476	3	KIND	kind	RB
20871	1476	4	OF	of	IN
20871	1476	5	FOOD	food	NN
20871	1476	6	|Water|Pro.|Fat	|Water|Pro.|Fat	NNP
20871	1476	7	+	+	SYM
20871	1476	8	----+-----+Ash	----+-----+ash	CD
20871	1476	9	|	|	NNP
20871	1476	10	|	|	NNP
20871	1476	11	|	|	CD
20871	1476	12	|	|	NNP
20871	1476	13	|N.F.|Fiber|	|N.F.|Fiber|	NNP
20871	1476	14	|	|	NNP
20871	1476	15	|	|	CD
20871	1476	16	|	|	CD
20871	1476	17	|	|	CD
20871	1476	18	|Ext	|Ext	NNS
20871	1476	19	|	|	CD
20871	1476	20	|	|	CD
20871	1476	21	|	|	CD
20871	1476	22	----------------------+-----+----+----+----+-----+----+	----------------------+-----+----+----+----+-----+----+	NNP
20871	1476	23	|	|	CD
20871	1476	24	%	%	NN
20871	1476	25	|	|	CD
20871	1476	26	%	%	NN
20871	1476	27	|	|	CD
20871	1476	28	%	%	NN
20871	1476	29	|	|	CD
20871	1476	30	%	%	NN
20871	1476	31	|	|	CD
20871	1476	32	%	%	NN
20871	1476	33	|	|	CD
20871	1476	34	%	%	NN
20871	1476	35	|	|	NNP
20871	1476	36	Oat	Oat	NNP
20871	1476	37	Preparations	Preparations	NNPS
20871	1476	38	:	:	:
20871	1476	39	|	|	CD
20871	1476	40	|	|	CD
20871	1476	41	|	|	CD
20871	1476	42	|	|	CD
20871	1476	43	|	|	CD
20871	1476	44	|	|	CD
20871	1476	45	|	|	NNP
20871	1476	46	Oats	Oats	NNP
20871	1476	47	,	,	,
20871	1476	48	whole	whole	JJ
20871	1476	49	grain	grain	NN
20871	1476	50	|	|	CD
20871	1476	51	11.0|11.8|	11.0|11.8|	CD
20871	1476	52	5.0|59.7|	5.0|59.7|	CD
20871	1476	53	9.5|	9.5|	CD
20871	1476	54	3.0|	3.0|	CD
20871	1476	55	Oatmeal	Oatmeal	NNP
20871	1476	56	,	,	,
20871	1476	57	raw	raw	JJ
20871	1476	58	|	|	CD
20871	1476	59	7.3|16.1|	7.3|16.1|	NNP
20871	1476	60	7.2|66.6|	7.2|66.6|	CD
20871	1476	61	9.9|	9.9|	CD
20871	1476	62	1.9|	1.9|	CD
20871	1476	63	Rolled	roll	VBN
20871	1476	64	,	,	,
20871	1476	65	steam	steam	NN
20871	1476	66	-	-	HYPH
20871	1476	67	cooked|	cooked|	NNS
20871	1476	68	8.2|16.1|	8.2|16.1|	CD
20871	1476	69	7.4|65.2|	7.4|65.2|	CD
20871	1476	70	1.3|	1.3|	CD
20871	1476	71	1.8|	1.8|	CD
20871	1476	72	Wheat	wheat	NN
20871	1476	73	:	:	:
20871	1476	74	|	|	NNP
20871	1476	75	|	|	CD
20871	1476	76	|	|	CD
20871	1476	77	|	|	CD
20871	1476	78	|	|	CD
20871	1476	79	|	|	CD
20871	1476	80	|	|	CD
20871	1476	81	Whole	whole	JJ
20871	1476	82	grain	grain	NN
20871	1476	83	|	|	CD
20871	1476	84	10.5|11.9|	10.5|11.9|	CD
20871	1476	85	2.1|71.9|	2.1|71.9|	CD
20871	1476	86	1.8|	1.8|	CD
20871	1476	87	1.8|	1.8|	CD
20871	1476	88	Cracked	Cracked	NNP
20871	1476	89	wheat	wheat	NN
20871	1476	90	|	|	CD
20871	1476	91	10.1|11.1|	10.1|11.1|	CD
20871	1476	92	1.7|73.8|	1.7|73.8|	CD
20871	1476	93	1.7|	1.7|	CD
20871	1476	94	1.6|	1.6|	CD
20871	1476	95	Rolled	roll	VBN
20871	1476	96	,	,	,
20871	1476	97	steam	steam	NN
20871	1476	98	-	-	HYPH
20871	1476	99	cooked|	cooked|	CD
20871	1476	100	10.6|10.2|	10.6|10.2|	CD
20871	1476	101	1.8|74.4|	1.8|74.4|	CD
20871	1476	102	1.8|	1.8|	CD
20871	1476	103	1.5|	1.5|	CD
20871	1476	104	Shredded	Shredded	NNP
20871	1476	105	wheat	wheat	NN
20871	1476	106	|	|	CD
20871	1476	107	8.1|10.6|	8.1|10.6|	CD
20871	1476	108	1.4|76.6|	1.4|76.6|	CD
20871	1476	109	2.1|	2.1|	CD
20871	1476	110	1.8|	1.8|	CD
20871	1476	111	Crumbed	Crumbed	NNP
20871	1476	112	and	and	CC
20871	1476	113	malted	malt	VBD
20871	1476	114	|	|	NNP
20871	1476	115	5.6|12.2|	5.6|12.2|	CD
20871	1476	116	1.0|77.6|	1.0|77.6|	CD
20871	1476	117	1.7|	1.7|	CD
20871	1476	118	1.0|	1.0|	CD
20871	1476	119	Farina	Farina	NNP
20871	1476	120	|	|	NNP
20871	1476	121	10.9|11.0|	10.9|11.0|	CD
20871	1476	122	1.4|75.9|	1.4|75.9|	CD
20871	1476	123	0.4|	0.4|	CD
20871	1476	124	0.4|	0.4|	NNP
20871	1476	125	Rye	Rye	NNP
20871	1476	126	:	:	:
20871	1476	127	|	|	NNP
20871	1476	128	|	|	CD
20871	1476	129	|	|	CD
20871	1476	130	|	|	CD
20871	1476	131	|	|	CD
20871	1476	132	|	|	CD
20871	1476	133	|	|	CD
20871	1476	134	Whole	whole	JJ
20871	1476	135	grain	grain	NN
20871	1476	136	|	|	CD
20871	1476	137	11.6|10.6|	11.6|10.6|	CD
20871	1476	138	1.7|72.5|	1.7|72.5|	CD
20871	1476	139	1.7|	1.7|	CD
20871	1476	140	1.9|	1.9|	CD
20871	1476	141	Flaked	flake	VBD
20871	1476	142	,	,	,
20871	1476	143	to	to	TO
20871	1476	144	be	be	VB
20871	1476	145	eaten	eat	VBN
20871	1476	146	|	|	CD
20871	1476	147	11.1|10.0|	11.1|10.0|	CD
20871	1476	148	1.4|	1.4|	CD
20871	1476	149	75.8	75.8	CD
20871	1476	150	|	|	CD
20871	1476	151	1.7|	1.7|	CD
20871	1476	152	raw	raw	JJ
20871	1476	153	|	|	CD
20871	1476	154	|	|	NNP
20871	1476	155	|	|	CD
20871	1476	156	|	|	CD
20871	1476	157	|	|	CD
20871	1476	158	|	|	CD
20871	1476	159	|	|	NNP
20871	1476	160	Barley	Barley	NNP
20871	1476	161	:	:	:
20871	1476	162	|	|	NNP
20871	1476	163	|	|	NNP
20871	1476	164	|	|	CD
20871	1476	165	|	|	CD
20871	1476	166	|	|	CD
20871	1476	167	|	|	CD
20871	1476	168	|	|	CD
20871	1476	169	Whole	whole	JJ
20871	1476	170	grain	grain	NN
20871	1476	171	|	|	HYPH
20871	1476	172	10.9|12.4|	10.9|12.4|	CD
20871	1476	173	1.8|69.8|	1.8|69.8|	CD
20871	1476	174	2.7|	2.7|	CD
20871	1476	175	2.4|	2.4|	CD
20871	1476	176	Pearled	pearl	VBD
20871	1476	177	barley	barley	NN
20871	1476	178	|	|	CD
20871	1476	179	11.5|	11.5|	CD
20871	1476	180	8.5|	8.5|	CD
20871	1476	181	1.1|77.5|	1.1|77.5|	CD
20871	1476	182	0.3|	0.3|	NNP
20871	1476	183	1.1|	1.1|	CD
20871	1476	184	Buckwheat	buckwheat	NN
20871	1476	185	:	:	:
20871	1476	186	|	|	NNP
20871	1476	187	|	|	CD
20871	1476	188	|	|	CD
20871	1476	189	|	|	CD
20871	1476	190	|	|	CD
20871	1476	191	|	|	CD
20871	1476	192	|	|	NNP
20871	1476	193	Flour	Flour	NNP
20871	1476	194	|	|	NNP
20871	1476	195	13.6|	13.6|	CD
20871	1476	196	6.4|	6.4|	CD
20871	1476	197	1.2|77.5|	1.2|77.5|	CD
20871	1476	198	0.4|	0.4|	CD
20871	1476	199	0.9|	0.9|	CD
20871	1476	200	Corn	Corn	NNP
20871	1476	201	:	:	:
20871	1476	202	|	|	CD
20871	1476	203	|	|	CD
20871	1476	204	|	|	CD
20871	1476	205	|	|	CD
20871	1476	206	|	|	CD
20871	1476	207	|	|	CD
20871	1476	208	|	|	CD
20871	1476	209	Whole	whole	JJ
20871	1476	210	grain	grain	NN
20871	1476	211	|	|	CD
20871	1476	212	10.9|10.5|	10.9|10.5|	CD
20871	1476	213	5.4|69.6|	5.4|69.6|	CD
20871	1476	214	2.1|	2.1|	CD
20871	1476	215	1.5|	1.5|	CD
20871	1476	216	Corn	Corn	NNP
20871	1476	217	meal	meal	NN
20871	1476	218	,	,	,
20871	1476	219	unbolted	unbolted	JJ
20871	1476	220	|	|	CD
20871	1476	221	11.6|	11.6|	CD
20871	1476	222	8.4|	8.4|	CD
20871	1476	223	4.7|	4.7|	CD
20871	1476	224	74.0	74.0	CD
20871	1476	225	|	|	CD
20871	1476	226	1.3|	1.3|	NNP
20871	1476	227	Corn	Corn	NNP
20871	1476	228	meal	meal	NN
20871	1476	229	,	,	,
20871	1476	230	bolted	bolt	VBD
20871	1476	231	|	|	CD
20871	1476	232	12.5|	12.5|	CD
20871	1476	233	9.2|	9.2|	CD
20871	1476	234	1.9|74.4|	1.9|74.4|	CD
20871	1476	235	1.0|	1.0|	CD
20871	1476	236	1.0|	1.0|	CD
20871	1476	237	Hominy	Hominy	NNP
20871	1476	238	|	|	CD
20871	1476	239	10.9|	10.9|	CD
20871	1476	240	8.6|	8.6|	CD
20871	1476	241	0.6|79.2|	0.6|79.2|	CD
20871	1476	242	0.4|	0.4|	CD
20871	1476	243	0.3|	0.3|	NNP
20871	1476	244	Pop	Pop	NNP
20871	1476	245	corn	corn	NN
20871	1476	246	,	,	,
20871	1476	247	popped	pop	VBD
20871	1476	248	|	|	CD
20871	1476	249	4.3|10.7|	4.3|10.7|	CD
20871	1476	250	5.0|77.3|	5.0|77.3|	CD
20871	1476	251	1.4|	1.4|	CD
20871	1476	252	1.3|	1.3|	CD
20871	1476	253	Hulled	hull	VBD
20871	1476	254	corn	corn	NN
20871	1476	255	|	|	CD
20871	1476	256	74.1|	74.1|	CD
20871	1476	257	2.3|	2.3|	CD
20871	1476	258	0.9|	0.9|	CD
20871	1476	259	22.2	22.2	CD
20871	1476	260	|	|	CD
20871	1476	261	0.5|	0.5|	NNP
20871	1476	262	Rice	Rice	NNP
20871	1476	263	:	:	:
20871	1476	264	|	|	NNP
20871	1476	265	|	|	NNP
20871	1476	266	|	|	CD
20871	1476	267	|	|	CD
20871	1476	268	|	|	CD
20871	1476	269	|	|	CD
20871	1476	270	|	|	CD
20871	1476	271	Whole	whole	JJ
20871	1476	272	rice	rice	NN
20871	1476	273	,	,	,
20871	1476	274	polished|	polished|	VBP
20871	1476	275	12.3|	12.3|	CD
20871	1476	276	6.9|	6.9|	CD
20871	1476	277	0.3|	0.3|	CD
20871	1476	278	80.0	80.0	CD
20871	1476	279	|	|	CD
20871	1476	280	0.5|	0.5|	NNP
20871	1476	281	Puffed	Puffed	NNP
20871	1476	282	rice	rice	NN
20871	1476	283	|	|	CD
20871	1476	284	7.1|	7.1|	NNP
20871	1476	285	6.2|	6.2|	CD
20871	1476	286	0.6|	0.6|	CD
20871	1476	287	85.7	85.7	CD
20871	1476	288	|	|	CD
20871	1476	289	0.4|	0.4|	NNP
20871	1476	290	Crackers	Crackers	NNPS
20871	1476	291	|	|	POS
20871	1476	292	6.8|10.7|	6.8|10.7|	JJ
20871	1476	293	8.8|71.4|	8.8|71.4|	CD
20871	1476	294	0.5|	0.5|	NNP
20871	1476	295	1.8|	1.8|	CD
20871	1476	296	Macaroni	Macaroni	NNP
20871	1476	297	|	|	NNP
20871	1476	298	10.3|13.4|	10.3|13.4|	CD
20871	1476	299	0.9|	0.9|	CD
20871	1476	300	74.1	74.1	CD
20871	1476	301	|	|	CD
20871	1476	302	1.3|	1.3|	CD
20871	1476	303	=	=	SYM
20871	1476	304	=	=	SYM
20871	1476	305	=	=	SYM
20871	1476	306	=	=	SYM
20871	1476	307	=	=	SYM
20871	1476	308	=	=	SYM
20871	1476	309	=	=	SYM
20871	1476	310	=	=	SYM
20871	1476	311	=	=	SYM
20871	1476	312	=	=	SYM
20871	1476	313	=	=	SYM
20871	1476	314	=	=	SYM
20871	1476	315	=	=	SYM
20871	1476	316	=	=	SYM
20871	1476	317	=	=	SYM
20871	1476	318	=	=	SYM
20871	1476	319	=	=	SYM
20871	1476	320	=	=	SYM
20871	1476	321	=	=	SYM
20871	1476	322	=	=	SYM
20871	1476	323	=	=	SYM
20871	1476	324	=	=	SYM
20871	1476	325	=	=	SYM
20871	1476	326	=	=	SYM
20871	1476	327	=	=	SYM
20871	1476	328	=	=	SYM
20871	1476	329	=	=	SYM
20871	1476	330	=	=	SYM
20871	1476	331	=	=	SYM
20871	1476	332	=	=	SYM
20871	1476	333	=	=	SYM
20871	1476	334	=	=	SYM
20871	1476	335	=	=	SYM
20871	1476	336	=	=	SYM
20871	1476	337	=	=	SYM
20871	1476	338	=	=	SYM
20871	1476	339	=	=	SYM
20871	1476	340	=	=	SYM
20871	1476	341	=	=	SYM
20871	1476	342	=	=	SYM
20871	1476	343	=	=	SYM
20871	1476	344	=	=	SYM
20871	1476	345	=	=	SYM
20871	1476	346	=	=	SYM
20871	1476	347	=	=	SYM
20871	1476	348	=	=	SYM
20871	1476	349	=	=	SYM
20871	1476	350	=	=	SYM
20871	1476	351	=	=	SYM
20871	1476	352	=	=	SYM
20871	1476	353	=	=	SYM
20871	1476	354	=	=	SYM
20871	1476	355	=	=	SYM
20871	1476	356	=	=	SYM
20871	1476	357	=	=	SYM
20871	1476	358	=	=	SYM
20871	1476	359	=	=	SYM
20871	1476	360	=	=	SYM
20871	1476	361	=	=	SYM
20871	1476	362	=	=	SYM
20871	1476	363	=	=	SYM
20871	1476	364	=	=	SYM
20871	1476	365	=	=	SYM
20871	1476	366	=	=	SYM
20871	1476	367	=	=	SYM
20871	1476	368	=	=	SYM
20871	1476	369	=	=	SYM
20871	1476	370	=	=	SYM
20871	1476	371	=	=	SYM
20871	1476	372	=	=	SYM
20871	1476	373	=	=	SYM
20871	1476	374	=	=	SYM
20871	1476	375	=	=	SYM
20871	1476	376	=	=	SYM
20871	1476	377	=	=	SYM
20871	1476	378	=	=	SYM
20871	1476	379	=	=	SYM
20871	1476	380	=	=	SYM
20871	1476	381	=	=	SYM
20871	1476	382	=	=	SYM
20871	1476	383	=	=	SYM
20871	1476	384	=	=	SYM
20871	1476	385	=	=	SYM
20871	1476	386	=	=	SYM
20871	1476	387	=	=	SYM
20871	1476	388	=	=	SYM
20871	1476	389	=	=	SYM
20871	1476	390	=	=	SYM
20871	1476	391	=	=	SYM
20871	1476	392	=	=	SYM
20871	1476	393	=	=	SYM
20871	1476	394	=	=	SYM
20871	1476	395	=	=	SYM
20871	1476	396	=	=	SYM
20871	1476	397	=	=	SYM
20871	1476	398	=	=	SYM
20871	1476	399	=	=	SYM
20871	1476	400	=	=	SYM
20871	1476	401	=	=	SYM
20871	1476	402	=	=	SYM
20871	1476	403	=	=	SYM
20871	1476	404	=	=	SYM
20871	1476	405	=	=	NNS
20871	1476	406	=	=	SYM
20871	1476	407	|	|	CD
20871	1476	408	DIGESTIBLE	DIGESTIBLE	NNP
20871	1476	409	NUTRIENTS	nutrient	NNS
20871	1476	410	|----+----+----+----+------	|----+----+----+----+------	VBZ
20871	1476	411	|	|	CD
20871	1476	412	|	|	CD
20871	1476	413	|	|	CD
20871	1476	414	|	|	CD
20871	1476	415	|	|	HYPH
20871	1476	416	Fuel	fuel	NN
20871	1476	417	KIND	kind	NN
20871	1476	418	OF	of	IN
20871	1476	419	FOOD	food	NN
20871	1476	420	|Pro.|Fat	|Pro.|Fat	NNP
20871	1476	421	|C.H.|Ash	|C.H.|Ash	NNP
20871	1476	422	|	|	NNP
20871	1476	423	Value	Value	NNP
20871	1476	424	|	|	NNP
20871	1476	425	|	|	NNP
20871	1476	426	|	|	CD
20871	1476	427	|	|	CD
20871	1476	428	|	|	NNS
20871	1476	429	per	per	IN
20871	1476	430	lb	lb	XX
20871	1476	431	.	.	.
20871	1477	1	|	|	NNP
20871	1477	2	|	|	NNP
20871	1477	3	|	|	CD
20871	1477	4	|	|	CD
20871	1477	5	|	|	CD
20871	1477	6	----------------------+----+----+----+----+----------	----------------------+----+----+----+----+----------	NNP
20871	1477	7	|	|	CD
20871	1477	8	%	%	NN
20871	1477	9	|	|	CD
20871	1477	10	%	%	NN
20871	1477	11	|	|	CD
20871	1477	12	%	%	NN
20871	1477	13	|	|	CD
20871	1477	14	%	%	NN
20871	1477	15	|	|	NNP
20871	1477	16	Calories	calorie	NNS
20871	1477	17	.	.	.
20871	1478	1	Oat	Oat	NNP
20871	1478	2	Preparations	Preparations	NNPS
20871	1478	3	:	:	:
20871	1478	4	|	|	CD
20871	1478	5	|	|	CD
20871	1478	6	|	|	CD
20871	1478	7	|	|	CD
20871	1478	8	|	|	NNP
20871	1478	9	Oats	Oats	NNP
20871	1478	10	,	,	,
20871	1478	11	whole	whole	JJ
20871	1478	12	grain	grain	NN
20871	1478	13	|	|	JJ
20871	1478	14	--	--	:
20871	1478	15	|	|	NNP
20871	1478	16	--	--	:
20871	1478	17	|	|	JJ
20871	1478	18	--	--	:
20871	1478	19	|	|	JJ
20871	1478	20	--	--	:
20871	1478	21	|	|	JJ
20871	1478	22	--	--	:
20871	1478	23	Oatmeal	Oatmeal	NNP
20871	1478	24	,	,	,
20871	1478	25	raw	raw	JJ
20871	1478	26	|12.5|	|12.5|	NN
20871	1478	27	6.5|65.5|	6.5|65.5|	NNP
20871	1478	28	1.4|	1.4|	CD
20871	1478	29	1767	1767	CD
20871	1478	30	Rolled	roll	VBN
20871	1478	31	,	,	,
20871	1478	32	steam	steam	NN
20871	1478	33	-	-	HYPH
20871	1478	34	cooked|12.5|	cooked|12.5|	NN
20871	1478	35	6.7|64.5|	6.7|64.5|	NNP
20871	1478	36	1.4|	1.4|	CD
20871	1478	37	1759	1759	CD
20871	1478	38	Wheat	wheat	NN
20871	1478	39	:	:	:
20871	1478	40	|	|	NNP
20871	1478	41	|	|	CD
20871	1478	42	|	|	CD
20871	1478	43	|	|	CD
20871	1478	44	|	|	CD
20871	1478	45	Whole	whole	JJ
20871	1478	46	grain	grain	NN
20871	1478	47	|	|	JJ
20871	1478	48	--	--	:
20871	1478	49	|	|	NNP
20871	1478	50	--	--	:
20871	1478	51	|	|	JJ
20871	1478	52	--	--	:
20871	1478	53	|	|	JJ
20871	1478	54	--	--	:
20871	1478	55	|	|	JJ
20871	1478	56	--	--	:
20871	1478	57	Cracked	crack	VBN
20871	1478	58	wheat	wheat	NN
20871	1478	59	|	|	CD
20871	1478	60	8.1|	8.1|	CD
20871	1478	61	1.5|68.7|	1.5|68.7|	CD
20871	1478	62	1.2|	1.2|	CD
20871	1478	63	1501	1501	CD
20871	1478	64	Rolled	roll	VBN
20871	1478	65	,	,	,
20871	1478	66	steam	steam	NN
20871	1478	67	-	-	HYPH
20871	1478	68	cooked|	cooked|	VBN
20871	1478	69	8.5|	8.5|	CD
20871	1478	70	1.6|70.7|	1.6|70.7|	CD
20871	1478	71	1.1|	1.1|	CD
20871	1478	72	1541	1541	CD
20871	1478	73	Shredded	Shredded	NNP
20871	1478	74	wheat	wheat	NN
20871	1478	75	|	|	NNP
20871	1478	76	7.7|	7.7|	CD
20871	1478	77	1.3|71.1|	1.3|71.1|	CD
20871	1478	78	1.4|	1.4|	CD
20871	1478	79	1521	1521	CD
20871	1478	80	Crumbed	crumb	VBN
20871	1478	81	and	and	CC
20871	1478	82	malted	malt	VBN
20871	1478	83	|	|	NNP
20871	1478	84	9.1|	9.1|	CD
20871	1478	85	0.9|73.7|	0.9|73.7|	NNP
20871	1478	86	1.4|	1.4|	CD
20871	1478	87	1623	1623	CD
20871	1478	88	Farina	Farina	NNP
20871	1478	89	|	|	NNP
20871	1478	90	8.9|	8.9|	NNP
20871	1478	91	1.3|72.9|	1.3|72.9|	CD
20871	1478	92	0.5|	0.5|	NNP
20871	1478	93	1609	1609	CD
20871	1478	94	Rye	Rye	NNP
20871	1478	95	:	:	:
20871	1478	96	|	|	NNP
20871	1478	97	|	|	CD
20871	1478	98	|	|	CD
20871	1478	99	|	|	CD
20871	1478	100	|	|	CD
20871	1478	101	Whole	whole	JJ
20871	1478	102	grain	grain	NN
20871	1478	103	|	|	JJ
20871	1478	104	--	--	:
20871	1478	105	|	|	NNP
20871	1478	106	--	--	:
20871	1478	107	|	|	JJ
20871	1478	108	--	--	:
20871	1478	109	|	|	JJ
20871	1478	110	--	--	:
20871	1478	111	|	|	JJ
20871	1478	112	--	--	:
20871	1478	113	Flaked	flake	VBN
20871	1478	114	,	,	,
20871	1478	115	to	to	TO
20871	1478	116	be	be	VB
20871	1478	117	eaten	eat	VBN
20871	1478	118	|	|	NNP
20871	1478	119	7.8|	7.8|	NNP
20871	1478	120	1.3|71.1|	1.3|71.1|	CD
20871	1478	121	1.3|	1.3|	CD
20871	1478	122	1516	1516	CD
20871	1478	123	raw	raw	JJ
20871	1478	124	|	|	NNP
20871	1478	125	|	|	NNP
20871	1478	126	|	|	CD
20871	1478	127	|	|	CD
20871	1478	128	|	|	NNP
20871	1478	129	Barley	Barley	NNP
20871	1478	130	:	:	:
20871	1478	131	|	|	NNP
20871	1478	132	|	|	NNP
20871	1478	133	|	|	CD
20871	1478	134	|	|	CD
20871	1478	135	|	|	CD
20871	1478	136	Whole	whole	JJ
20871	1478	137	grain	grain	NN
20871	1478	138	|	|	JJ
20871	1478	139	--	--	:
20871	1478	140	|	|	NNP
20871	1478	141	--	--	:
20871	1478	142	|	|	JJ
20871	1478	143	--	--	:
20871	1478	144	|	|	JJ
20871	1478	145	--	--	:
20871	1478	146	|	|	JJ
20871	1478	147	--	--	:
20871	1478	148	Pearled	pearl	VBD
20871	1478	149	barley	barley	NN
20871	1478	150	|	|	CD
20871	1478	151	6.6|	6.6|	CD
20871	1478	152	1.0|73.0|	1.0|73.0|	CD
20871	1478	153	0.3|	0.3|	CD
20871	1478	154	1514	1514	CD
20871	1478	155	Buckwheat	buckwheat	NN
20871	1478	156	:	:	:
20871	1478	157	|	|	NNP
20871	1478	158	|	|	CD
20871	1478	159	|	|	CD
20871	1478	160	|	|	CD
20871	1478	161	|	|	NNP
20871	1478	162	Flour	Flour	NNP
20871	1478	163	|	|	NNP
20871	1478	164	5.0|	5.0|	NNP
20871	1478	165	1.1|73.1|	1.1|73.1|	CD
20871	1478	166	0.7|	0.7|	CD
20871	1478	167	1471	1471	CD
20871	1478	168	Corn	corn	NN
20871	1478	169	:	:	:
20871	1478	170	|	|	CD
20871	1478	171	|	|	CD
20871	1478	172	|	|	CD
20871	1478	173	|	|	CD
20871	1478	174	|	|	CD
20871	1478	175	Whole	whole	JJ
20871	1478	176	grain	grain	NN
20871	1478	177	|	|	JJ
20871	1478	178	--	--	:
20871	1478	179	|	|	NNP
20871	1478	180	--	--	:
20871	1478	181	|	|	JJ
20871	1478	182	--	--	:
20871	1478	183	|	|	JJ
20871	1478	184	--	--	:
20871	1478	185	|	|	JJ
20871	1478	186	--	--	:
20871	1478	187	Corn	corn	NN
20871	1478	188	meal	meal	NN
20871	1478	189	,	,	,
20871	1478	190	unbolted	unbolt	VBN
20871	1478	191	|	|	CD
20871	1478	192	6.2|	6.2|	CD
20871	1478	193	4.2|73.2|	4.2|73.2|	CD
20871	1478	194	1.0|	1.0|	CD
20871	1478	195	1728	1728	CD
20871	1478	196	Corn	Corn	NNP
20871	1478	197	meal	meal	NN
20871	1478	198	,	,	,
20871	1478	199	bolted	bolt	VBD
20871	1478	200	|	|	CD
20871	1478	201	6.8|	6.8|	CD
20871	1478	202	1.7|74.6|	1.7|74.6|	CD
20871	1478	203	0.8|	0.8|	CD
20871	1478	204	1602	1602	CD
20871	1478	205	Hominy	Hominy	NNP
20871	1478	206	|	|	NNP
20871	1478	207	6.4|	6.4|	CD
20871	1478	208	0.5|78.7|	0.5|78.7|	CD
20871	1478	209	0.2|	0.2|	CD
20871	1478	210	1671	1671	CD
20871	1478	211	Pop	pop	NN
20871	1478	212	corn	corn	NN
20871	1478	213	,	,	,
20871	1478	214	popped	pop	VBD
20871	1478	215	|	|	NNP
20871	1478	216	7.9|	7.9|	CD
20871	1478	217	4.5|77.8|	4.5|77.8|	CD
20871	1478	218	1.0|	1.0|	CD
20871	1478	219	1882	1882	CD
20871	1478	220	Hulled	hull	VBD
20871	1478	221	corn	corn	NN
20871	1478	222	|	|	CD
20871	1478	223	1.7|	1.7|	CD
20871	1478	224	0.8|21.8|	0.8|21.8|	CD
20871	1478	225	0.4|	0.4|	CD
20871	1478	226	492	492	CD
20871	1478	227	Rice	Rice	NNP
20871	1478	228	:	:	:
20871	1478	229	|	|	NNP
20871	1478	230	|	|	CD
20871	1478	231	|	|	CD
20871	1478	232	|	|	CD
20871	1478	233	|	|	CD
20871	1478	234	Whole	whole	JJ
20871	1478	235	rice	rice	NN
20871	1478	236	,	,	,
20871	1478	237	polished|	polished|	VBP
20871	1478	238	5.8|	5.8|	CD
20871	1478	239	0.3|78.4|	0.3|78.4|	NFP
20871	1478	240	0.4|	0.4|	NNP
20871	1478	241	1546	1546	CD
20871	1478	242	Puffed	Puffed	NNP
20871	1478	243	rice	rice	NN
20871	1478	244	|	|	NNP
20871	1478	245	5.1|	5.1|	CD
20871	1478	246	0.5|84.0|	0.5|84.0|	:
20871	1478	247	0.3|	0.3|	CD
20871	1478	248	1639	1639	CD
20871	1478	249	Crackers	Crackers	NNP
20871	1478	250	|	|	NNP
20871	1478	251	9.1|	9.1|	CD
20871	1478	252	7.9|70.5|	7.9|70.5|	CD
20871	1478	253	1.4|	1.4|	CD
20871	1478	254	1905	1905	CD
20871	1478	255	Macaroni	Macaroni	NNP
20871	1478	256	|11.6|	|11.6|	CD
20871	1478	257	0.8|72.2|	0.8|72.2|	CD
20871	1478	258	1.0|	1.0|	CD
20871	1478	259	1660	1660	CD
20871	1478	260	=	=	SYM
20871	1478	261	=	=	SYM
20871	1478	262	=	=	SYM
20871	1478	263	=	=	SYM
20871	1478	264	=	=	SYM
20871	1478	265	=	=	SYM
20871	1478	266	=	=	SYM
20871	1478	267	=	=	SYM
20871	1478	268	=	=	SYM
20871	1478	269	=	=	SYM
20871	1478	270	=	=	SYM
20871	1478	271	=	=	SYM
20871	1478	272	=	=	SYM
20871	1478	273	=	=	SYM
20871	1478	274	=	=	SYM
20871	1478	275	=	=	SYM
20871	1478	276	=	=	SYM
20871	1478	277	=	=	SYM
20871	1478	278	=	=	SYM
20871	1478	279	=	=	SYM
20871	1478	280	=	=	SYM
20871	1478	281	=	=	SYM
20871	1478	282	=	=	SYM
20871	1478	283	=	=	SYM
20871	1478	284	=	=	SYM
20871	1478	285	=	=	SYM
20871	1478	286	=	=	SYM
20871	1478	287	=	=	SYM
20871	1478	288	=	=	SYM
20871	1478	289	=	=	SYM
20871	1478	290	=	=	SYM
20871	1478	291	=	=	SYM
20871	1478	292	=	=	SYM
20871	1478	293	=	=	SYM
20871	1478	294	=	=	SYM
20871	1478	295	=	=	SYM
20871	1478	296	=	=	SYM
20871	1478	297	=	=	SYM
20871	1478	298	=	=	SYM
20871	1478	299	=	=	SYM
20871	1478	300	=	=	SYM
20871	1478	301	=	=	SYM
20871	1478	302	=	=	SYM
20871	1478	303	=	=	SYM
20871	1478	304	=	=	SYM
20871	1478	305	=	=	SYM
20871	1478	306	=	=	NFP
20871	1478	307	=	=	NFP
20871	1478	308	=	=	SYM
20871	1478	309	CHAPTER	chapter	NN
20871	1478	310	X	X	NNP
20871	1478	311	WHEAT	WHEAT	NNP
20871	1478	312	FLOUR	flour	NN
20871	1478	313	151	151	CD
20871	1478	314	.	.	.
20871	1479	1	Use	use	VB
20871	1479	2	for	for	IN
20871	1479	3	Bread	Bread	NNP
20871	1479	4	Making.--Wheat	Making.--Wheat	NNP
20871	1479	5	is	be	VBZ
20871	1479	6	particularly	particularly	RB
20871	1479	7	adapted	adapt	VBN
20871	1479	8	to	to	IN
20871	1479	9	bread	bread	NN
20871	1479	10	-	-	HYPH
20871	1479	11	making	make	VBG
20871	1479	12	purposes	purpose	NNS
20871	1479	13	because	because	IN
20871	1479	14	of	of	IN
20871	1479	15	the	the	DT
20871	1479	16	physical	physical	JJ
20871	1479	17	properties	property	NNS
20871	1479	18	of	of	IN
20871	1479	19	the	the	DT
20871	1479	20	gliadin	gliadin	NNP
20871	1479	21	,	,	,
20871	1479	22	one	one	CD
20871	1479	23	of	of	IN
20871	1479	24	its	-PRON-	PRP$
20871	1479	25	proteids	proteid	NNS
20871	1479	26	.	.	.
20871	1480	1	It	-PRON-	PRP
20871	1480	2	is	be	VBZ
20871	1480	3	the	the	DT
20871	1480	4	gliadin	gliadin	NNP
20871	1480	5	which	which	WDT
20871	1480	6	,	,	,
20871	1480	7	when	when	WRB
20871	1480	8	wet	wet	JJ
20871	1480	9	,	,	,
20871	1480	10	binds	bind	NNS
20871	1480	11	together	together	RB
20871	1480	12	the	the	DT
20871	1480	13	flour	flour	NN
20871	1480	14	particles	particle	NNS
20871	1480	15	,	,	,
20871	1480	16	enabling	enable	VBG
20871	1480	17	the	the	DT
20871	1480	18	gas	gas	NN
20871	1480	19	generated	generate	VBN
20871	1480	20	during	during	IN
20871	1480	21	bread	bread	NN
20871	1480	22	making	make	VBG
20871	1480	23	to	to	TO
20871	1480	24	be	be	VB
20871	1480	25	retained	retain	VBN
20871	1480	26	,	,	,
20871	1480	27	and	and	CC
20871	1480	28	the	the	DT
20871	1480	29	loaf	loaf	NNS
20871	1480	30	to	to	TO
20871	1480	31	expand	expand	VB
20871	1480	32	and	and	CC
20871	1480	33	become	become	VB
20871	1480	34	porous	porous	JJ
20871	1480	35	.	.	.
20871	1481	1	Wheat	wheat	NN
20871	1481	2	varies	varie	NNS
20871	1481	3	in	in	IN
20871	1481	4	chemical	chemical	JJ
20871	1481	5	composition	composition	NN
20871	1481	6	between	between	IN
20871	1481	7	wide	wide	JJ
20871	1481	8	limits	limit	NNS
20871	1481	9	;	;	:
20871	1481	10	it	-PRON-	PRP
20871	1481	11	may	may	MD
20871	1481	12	contain	contain	VB
20871	1481	13	as	as	RB
20871	1481	14	high	high	JJ
20871	1481	15	as	as	IN
20871	1481	16	16	16	CD
20871	1481	17	per	per	NN
20871	1481	18	cent	cent	NN
20871	1481	19	of	of	IN
20871	1481	20	protein	protein	NN
20871	1481	21	,	,	,
20871	1481	22	or	or	CC
20871	1481	23	as	as	RB
20871	1481	24	low	low	JJ
20871	1481	25	as	as	IN
20871	1481	26	8	8	CD
20871	1481	27	per	per	NN
20871	1481	28	cent	cent	NN
20871	1481	29	;	;	:
20871	1481	30	average	average	JJ
20871	1481	31	wheat	wheat	NN
20871	1481	32	has	have	VBZ
20871	1481	33	from	from	IN
20871	1481	34	12	12	CD
20871	1481	35	to	to	TO
20871	1481	36	14	14	CD
20871	1481	37	per	per	NN
20871	1481	38	cent	cent	NN
20871	1481	39	;	;	:
20871	1481	40	and	and	CC
20871	1481	41	with	with	IN
20871	1481	42	these	these	DT
20871	1481	43	differences	difference	NNS
20871	1481	44	in	in	IN
20871	1481	45	composition	composition	NN
20871	1481	46	,	,	,
20871	1481	47	the	the	DT
20871	1481	48	bread	bread	NN
20871	1481	49	-	-	HYPH
20871	1481	50	making	make	VBG
20871	1481	51	value	value	NN
20871	1481	52	varies	varie	NNS
20871	1481	53	.	.	.
20871	1482	1	[	[	-LRB-
20871	1482	2	Illustration	illustration	NN
20871	1482	3	:	:	:
20871	1482	4	FIG	FIG	NNP
20871	1482	5	.	.	.
20871	1483	1	36.--STARCHY	36.--STARCHY	NNP
20871	1483	2	(	(	-LRB-
20871	1483	3	LIGHT	LIGHT	NNP
20871	1483	4	-	-	HYPH
20871	1483	5	COLORED	COLORED	NNP
20871	1483	6	)	)	-RRB-
20871	1483	7	AND	and	CC
20871	1483	8	GLUTINOUS	GLUTINOUS	NNP
20871	1483	9	(	(	-LRB-
20871	1483	10	DARK	DARK	NNP
20871	1483	11	-	-	HYPH
20871	1483	12	COLORED	COLORED	NNP
20871	1483	13	)	)	-RRB-
20871	1483	14	WHEATS	WHEATS	NNP
20871	1483	15	.	.	.
20871	1483	16	]	]	-RRB-
20871	1484	1	152	152	CD
20871	1484	2	.	.	.
20871	1485	1	Winter	winter	NN
20871	1485	2	and	and	CC
20871	1485	3	Spring	Spring	NNP
20871	1485	4	Wheat	Wheat	NNP
20871	1485	5	Flours.--There	Flours.--There	NNP
20871	1485	6	are	be	VBP
20871	1485	7	two	two	CD
20871	1485	8	general	general	JJ
20871	1485	9	classes	class	NNS
20871	1485	10	of	of	IN
20871	1485	11	wheat	wheat	NN
20871	1485	12	:	:	:
20871	1485	13	spring	spring	VB
20871	1485	14	wheat	wheat	NN
20871	1485	15	and	and	CC
20871	1485	16	winter	winter	NN
20871	1485	17	wheat	wheat	NN
20871	1485	18	.	.	.
20871	1486	1	The	the	DT
20871	1486	2	winter	winter	NN
20871	1486	3	varieties	variety	NNS
20871	1486	4	are	be	VBP
20871	1486	5	seeded	seed	VBN
20871	1486	6	in	in	IN
20871	1486	7	the	the	DT
20871	1486	8	fall	fall	NN
20871	1486	9	,	,	,
20871	1486	10	and	and	CC
20871	1486	11	the	the	DT
20871	1486	12	spring	spring	NN
20871	1486	13	varieties	variety	NNS
20871	1486	14	,	,	,
20871	1486	15	which	which	WDT
20871	1486	16	are	be	VBP
20871	1486	17	grown	grow	VBN
20871	1486	18	mainly	mainly	RB
20871	1486	19	in	in	IN
20871	1486	20	the	the	DT
20871	1486	21	Northwestern	northwestern	JJ
20871	1486	22	states	state	NNS
20871	1486	23	,	,	,
20871	1486	24	Minnesota	Minnesota	NNP
20871	1486	25	,	,	,
20871	1486	26	and	and	CC
20871	1486	27	North	North	NNP
20871	1486	28	and	and	CC
20871	1486	29	South	South	NNP
20871	1486	30	Dakota	Dakota	NNP
20871	1486	31	,	,	,
20871	1486	32	and	and	CC
20871	1486	33	the	the	DT
20871	1486	34	Canadian	Canadian	NNP
20871	1486	35	Northwest	Northwest	NNP
20871	1486	36	,	,	,
20871	1486	37	are	be	VBP
20871	1486	38	seeded	seed	VBN
20871	1486	39	in	in	IN
20871	1486	40	the	the	DT
20871	1486	41	spring	spring	NN
20871	1486	42	and	and	CC
20871	1486	43	mature	mature	VB
20871	1486	44	in	in	IN
20871	1486	45	the	the	DT
20871	1486	46	late	late	JJ
20871	1486	47	summer	summer	NN
20871	1486	48	.	.	.
20871	1487	1	Winter	winter	NN
20871	1487	2	wheat	wheat	NN
20871	1487	3	is	be	VBZ
20871	1487	4	confined	confine	VBN
20871	1487	5	to	to	IN
20871	1487	6	more	more	JJR
20871	1487	7	southern	southern	JJ
20871	1487	8	latitudes	latitude	NNS
20871	1487	9	and	and	CC
20871	1487	10	regions	region	NNS
20871	1487	11	of	of	IN
20871	1487	12	less	less	RBR
20871	1487	13	severe	severe	JJ
20871	1487	14	winter	winter	NN
20871	1487	15	,	,	,
20871	1487	16	and	and	CC
20871	1487	17	matures	mature	NNS
20871	1487	18	in	in	IN
20871	1487	19	the	the	DT
20871	1487	20	early	early	JJ
20871	1487	21	summer	summer	NN
20871	1487	22	.	.	.
20871	1488	1	There	there	EX
20871	1488	2	are	be	VBP
20871	1488	3	many	many	JJ
20871	1488	4	varieties	variety	NNS
20871	1488	5	of	of	IN
20871	1488	6	both	both	DT
20871	1488	7	spring	spring	NN
20871	1488	8	and	and	CC
20871	1488	9	winter	winter	NN
20871	1488	10	wheat	wheat	NN
20871	1488	11	,	,	,
20871	1488	12	although	although	IN
20871	1488	13	wheats	wheat	NNS
20871	1488	14	are	be	VBP
20871	1488	15	popularly	popularly	RB
20871	1488	16	characterized	characterize	VBN
20871	1488	17	only	only	RB
20871	1488	18	as	as	RB
20871	1488	19	hard	hard	JJ
20871	1488	20	or	or	CC
20871	1488	21	soft	soft	JJ
20871	1488	22	,	,	,
20871	1488	23	depending	depend	VBG
20871	1488	24	upon	upon	IN
20871	1488	25	the	the	DT
20871	1488	26	physical	physical	JJ
20871	1488	27	properties	property	NNS
20871	1488	28	.	.	.
20871	1489	1	The	the	DT
20871	1489	2	winter	winter	NN
20871	1489	3	wheats	wheat	NNS
20871	1489	4	are	be	VBP
20871	1489	5	,	,	,
20871	1489	6	as	as	IN
20871	1489	7	a	a	DT
20871	1489	8	rule	rule	NN
20871	1489	9	,	,	,
20871	1489	10	more	more	RBR
20871	1489	11	soft	soft	JJ
20871	1489	12	and	and	CC
20871	1489	13	starchy	starchy	JJ
20871	1489	14	than	than	IN
20871	1489	15	the	the	DT
20871	1489	16	spring	spring	NN
20871	1489	17	wheats	wheat	NNS
20871	1489	18	,	,	,
20871	1489	19	which	which	WDT
20871	1489	20	are	be	VBP
20871	1489	21	usually	usually	RB
20871	1489	22	corneous	corneous	JJ
20871	1489	23	or	or	CC
20871	1489	24	flinty	flinty	JJ
20871	1489	25	to	to	IN
20871	1489	26	different	different	JJ
20871	1489	27	degrees	degree	NNS
20871	1489	28	.	.	.
20871	1490	1	There	there	EX
20871	1490	2	is	be	VBZ
20871	1490	3	a	a	DT
20871	1490	4	general	general	JJ
20871	1490	5	tendency	tendency	NN
20871	1490	6	for	for	IN
20871	1490	7	wheats	wheat	NNS
20871	1490	8	to	to	TO
20871	1490	9	become	become	VB
20871	1490	10	either	either	DT
20871	1490	11	starchy	starchy	JJ
20871	1490	12	or	or	CC
20871	1490	13	glutinous	glutinous	JJ
20871	1490	14	,	,	,
20871	1490	15	owing	owe	VBG
20871	1490	16	to	to	IN
20871	1490	17	inherited	inherit	VBN
20871	1490	18	individuality	individuality	NN
20871	1490	19	of	of	IN
20871	1490	20	the	the	DT
20871	1490	21	seed	seed	NN
20871	1490	22	and	and	CC
20871	1490	23	to	to	TO
20871	1490	24	environment	environment	VB
20871	1490	25	.	.	.
20871	1491	1	There	there	EX
20871	1491	2	are	be	VBP
20871	1491	3	often	often	RB
20871	1491	4	found	find	VBN
20871	1491	5	in	in	IN
20871	1491	6	the	the	DT
20871	1491	7	same	same	JJ
20871	1491	8	field	field	NN
20871	1491	9	wheat	wheat	NN
20871	1491	10	plants	plant	NNS
20871	1491	11	yielding	yield	VBG
20871	1491	12	hard	hard	JJ
20871	1491	13	glutinous	glutinous	JJ
20871	1491	14	kernels	kernel	NNS
20871	1491	15	,	,	,
20871	1491	16	and	and	CC
20871	1491	17	other	other	JJ
20871	1491	18	plants	plant	NNS
20871	1491	19	producing	produce	VBG
20871	1491	20	starchy	starchy	JJ
20871	1491	21	kernels	kernel	NNS
20871	1491	22	containing	contain	VBG
20871	1491	23	5	5	CD
20871	1491	24	per	per	NN
20871	1491	25	cent	cent	NN
20871	1491	26	less	less	JJR
20871	1491	27	proteids	proteid	NNS
20871	1491	28	.	.	.
20871	1492	1	Wheats	wheat	NNS
20871	1492	2	of	of	IN
20871	1492	3	low	low	JJ
20871	1492	4	protein	protein	NN
20871	1492	5	content	content	NN
20871	1492	6	do	do	VBP
20871	1492	7	not	not	RB
20871	1492	8	make	make	VB
20871	1492	9	high	high	JJ
20871	1492	10	-	-	HYPH
20871	1492	11	grade	grade	NN
20871	1492	12	flour	flour	NN
20871	1492	13	;	;	:
20871	1492	14	neither	neither	CC
20871	1492	15	do	do	VBP
20871	1492	16	wheats	wheat	NNS
20871	1492	17	of	of	IN
20871	1492	18	the	the	DT
20871	1492	19	maximum	maximum	JJ
20871	1492	20	protein	protein	NN
20871	1492	21	content	content	NN
20871	1492	22	necessarily	necessarily	RB
20871	1492	23	make	make	VBP
20871	1492	24	the	the	DT
20871	1492	25	best	good	JJS
20871	1492	26	flour	flour	NN
20871	1492	27	.	.	.
20871	1493	1	For	for	IN
20871	1493	2	a	a	DT
20871	1493	3	more	more	RBR
20871	1493	4	extended	extended	JJ
20871	1493	5	discussion	discussion	NN
20871	1493	6	of	of	IN
20871	1493	7	wheat	wheat	NN
20871	1493	8	proteids	proteid	NNS
20871	1493	9	,	,	,
20871	1493	10	the	the	DT
20871	1493	11	student	student	NN
20871	1493	12	is	be	VBZ
20871	1493	13	referred	refer	VBN
20871	1493	14	to	to	IN
20871	1493	15	Chapter	chapter	NN
20871	1493	16	XI	XI	NNP
20871	1493	17	.	.	.
20871	1494	1	[	[	-LRB-
20871	1494	2	Illustration	illustration	NN
20871	1494	3	:	:	:
20871	1494	4	FIG	FIG	NNP
20871	1494	5	.	.	.
20871	1495	1	37.--LONGITUDINAL	37.--longitudinal	JJ
20871	1495	2	SECTION	section	NN
20871	1495	3	OF	of	IN
20871	1495	4	WHEAT	WHEAT	NNP
20871	1495	5	KERNEL	KERNEL	NNP
20871	1495	6	:	:	:
20871	1495	7	_	_	NNP
20871	1495	8	a	a	DT
20871	1495	9	_	_	NNP
20871	1495	10	,	,	,
20871	1495	11	pericarp	pericarp	NN
20871	1495	12	;	;	:
20871	1495	13	_	_	NNP
20871	1495	14	b	b	NNP
20871	1495	15	_	_	NNP
20871	1495	16	,	,	,
20871	1495	17	bran	bran	NN
20871	1495	18	layers	layer	NNS
20871	1495	19	;	;	:
20871	1495	20	_	_	NNP
20871	1495	21	c	c	NNP
20871	1495	22	_	_	NNP
20871	1495	23	,	,	,
20871	1495	24	aleurone	aleurone	NN
20871	1495	25	cells	cell	NNS
20871	1495	26	;	;	:
20871	1495	27	_	_	NNP
20871	1495	28	d	d	NNP
20871	1495	29	_	_	NNP
20871	1495	30	,	,	,
20871	1495	31	germ	germ	NN
20871	1495	32	.	.	.
20871	1496	1	(	(	-LRB-
20871	1496	2	After	after	IN
20871	1496	3	KÃ	KÃ	NNP
20871	1496	4	�	�	NNP
20871	1496	5	NIG	NIG	NNP
20871	1496	6	.	.	.
20871	1496	7	)	)	-RRB-
20871	1496	8	]	]	-RRB-
20871	1497	1	153	153	CD
20871	1497	2	.	.	.
20871	1498	1	Composition	composition	NN
20871	1498	2	of	of	IN
20871	1498	3	Wheat	Wheat	NNP
20871	1498	4	and	and	CC
20871	1498	5	Flour.--In	Flour.--In	NNP
20871	1498	6	addition	addition	NN
20871	1498	7	to	to	IN
20871	1498	8	12	12	CD
20871	1498	9	to	to	TO
20871	1498	10	14	14	CD
20871	1498	11	per	per	NN
20871	1498	12	cent	cent	NN
20871	1498	13	proteids	proteid	NNS
20871	1498	14	,	,	,
20871	1498	15	wheat	wheat	NN
20871	1498	16	contains	contain	VBZ
20871	1498	17	72	72	CD
20871	1498	18	to	to	TO
20871	1498	19	76	76	CD
20871	1498	20	per	per	NN
20871	1498	21	cent	cent	NN
20871	1498	22	of	of	IN
20871	1498	23	starch	starch	NN
20871	1498	24	and	and	CC
20871	1498	25	small	small	JJ
20871	1498	26	amounts	amount	NNS
20871	1498	27	of	of	IN
20871	1498	28	other	other	JJ
20871	1498	29	carbohydrates	carbohydrate	NNS
20871	1498	30	,	,	,
20871	1498	31	as	as	IN
20871	1498	32	sucrose	sucrose	JJ
20871	1498	33	,	,	,
20871	1498	34	dextrose	dextrose	JJ
20871	1498	35	,	,	,
20871	1498	36	and	and	CC
20871	1498	37	invert	invert	NNP
20871	1498	38	sugar	sugar	NN
20871	1498	39	.	.	.
20871	1499	1	The	the	DT
20871	1499	2	ash	ash	NN
20871	1499	3	or	or	CC
20871	1499	4	mineral	mineral	NN
20871	1499	5	matter	matter	NN
20871	1499	6	ranges	range	VBZ
20871	1499	7	from	from	IN
20871	1499	8	1.7	1.7	CD
20871	1499	9	to	to	TO
20871	1499	10	2.3	2.3	CD
20871	1499	11	per	per	IN
20871	1499	12	cent	cent	NN
20871	1499	13	.	.	.
20871	1500	1	There	there	EX
20871	1500	2	is	be	VBZ
20871	1500	3	also	also	RB
20871	1500	4	about	about	RB
20871	1500	5	2	2	CD
20871	1500	6	per	per	NN
20871	1500	7	cent	cent	NN
20871	1500	8	fiber	fiber	NN
20871	1500	9	,	,	,
20871	1500	10	2.25	2.25	CD
20871	1500	11	per	per	IN
20871	1500	12	cent	cent	NN
20871	1500	13	ether	ether	NN
20871	1500	14	extract	extract	NN
20871	1500	15	or	or	CC
20871	1500	16	crude	crude	JJ
20871	1500	17	fat	fat	NN
20871	1500	18	,	,	,
20871	1500	19	and	and	CC
20871	1500	20	about	about	RB
20871	1500	21	0.2	0.2	CD
20871	1500	22	per	per	IN
20871	1500	23	cent	cent	NN
20871	1500	24	organic	organic	JJ
20871	1500	25	acids	acid	NNS
20871	1500	26	.	.	.
20871	1501	1	Summary	summary	NN
20871	1501	2	:	:	:
20871	1501	3	COMPOSITION	composition	NN
20871	1501	4	OF	of	IN
20871	1501	5	WHEAT	WHEAT	NNP
20871	1501	6	FLOUR	FLOUR	NNP
20871	1501	7	=	=	SYM
20871	1501	8	=	=	SYM
20871	1501	9	=	=	SYM
20871	1501	10	=	=	SYM
20871	1501	11	=	=	SYM
20871	1501	12	=	=	SYM
20871	1501	13	=	=	SYM
20871	1501	14	=	=	SYM
20871	1501	15	=	=	SYM
20871	1501	16	=	=	SYM
20871	1501	17	=	=	SYM
20871	1501	18	=	=	SYM
20871	1501	19	=	=	SYM
20871	1501	20	=	=	SYM
20871	1501	21	=	=	SYM
20871	1501	22	=	=	SYM
20871	1501	23	=	=	SYM
20871	1501	24	=	=	SYM
20871	1501	25	=	=	SYM
20871	1501	26	=	=	SYM
20871	1501	27	=	=	SYM
20871	1501	28	=	=	SYM
20871	1501	29	=	=	SYM
20871	1501	30	=	=	SYM
20871	1501	31	=	=	SYM
20871	1501	32	=	=	SYM
20871	1501	33	=	=	SYM
20871	1501	34	=	=	SYM
20871	1501	35	=	=	SYM
20871	1501	36	=	=	SYM
20871	1501	37	=	=	SYM
20871	1501	38	=	=	SYM
20871	1501	39	=	=	SYM
20871	1501	40	=	=	SYM
20871	1501	41	=	=	SYM
20871	1501	42	=	=	SYM
20871	1501	43	=	=	SYM
20871	1501	44	=	=	SYM
20871	1501	45	=	=	SYM
20871	1501	46	=	=	SYM
20871	1501	47	=	=	SYM
20871	1501	48	=	=	SYM
20871	1501	49	=	=	SYM
20871	1501	50	=	=	SYM
20871	1501	51	=	=	SYM
20871	1501	52	=	=	SYM
20871	1501	53	=	=	SYM
20871	1501	54	=	=	SYM
20871	1501	55	=	=	SYM
20871	1501	56	=	=	SYM
20871	1501	57	=	=	SYM
20871	1501	58	=	=	SYM
20871	1501	59	=	=	SYM
20871	1501	60	=	=	SYM
20871	1501	61	=	=	SYM
20871	1501	62	=	=	SYM
20871	1501	63	|	|	NNP
20871	1501	64	Per	Per	NNP
20871	1501	65	Cent	Cent	NNP
20871	1501	66	Water	Water	NNP
20871	1501	67	|	|	NNP
20871	1501	68	12.00	12.00	CD
20871	1501	69	|	|	NNS
20871	1501	70	{	{	-LRB-
20871	1501	71	Potash	Potash	NNP
20871	1501	72	}	}	-RRB-
20871	1501	73	|	|	NNP
20871	1501	74	{	{	-LRB-
20871	1501	75	Soda	Soda	NNP
20871	1501	76	}	}	-RRB-
20871	1501	77	|	|	NNP
20871	1501	78	{	{	-LRB-
20871	1501	79	Lime	Lime	NNP
20871	1501	80	}	}	-RRB-
20871	1501	81	|	|	NNP
20871	1501	82	Ash	Ash	NNP
20871	1501	83	{	{	-LRB-
20871	1501	84	Magnesia	Magnesia	NNP
20871	1501	85	}	}	-RRB-
20871	1501	86	|	|	NNP
20871	1501	87	2.25	2.25	CD
20871	1501	88	{	{	-LRB-
20871	1501	89	Phosphoric	Phosphoric	NNP
20871	1501	90	anhydrid	anhydrid	NN
20871	1501	91	}	}	-RRB-
20871	1501	92	|	|	NNP
20871	1501	93	{	{	-LRB-
20871	1501	94	Sulphuric	Sulphuric	NNP
20871	1501	95	anhydrid	anhydrid	NN
20871	1501	96	}	}	-RRB-
20871	1501	97	|	|	JJ
20871	1501	98	{	{	-LRB-
20871	1501	99	Other	other	JJ
20871	1501	100	substances	substance	NNS
20871	1501	101	}	}	-RRB-
20871	1501	102	|	|	CD
20871	1501	103	|	|	CD
20871	1501	104	{	{	-LRB-
20871	1501	105	Albumin	Albumin	NNP
20871	1501	106	0.4	0.4	CD
20871	1501	107	}	}	-RRB-
20871	1501	108	|	|	NNP
20871	1501	109	{	{	-LRB-
20871	1501	110	Globulin	Globulin	NNP
20871	1501	111	0.9	0.9	CD
20871	1501	112	}	}	-RRB-
20871	1501	113	|	|	NNP
20871	1501	114	Protein	Protein	NNP
20871	1501	115	{	{	-LRB-
20871	1501	116	Gliadin	Gliadin	NNP
20871	1501	117	6.0	6.0	CD
20871	1501	118	}	}	-RRB-
20871	1501	119	|	|	CD
20871	1501	120	13.00	13.00	CD
20871	1501	121	{	{	-LRB-
20871	1501	122	Glutenin	Glutenin	NNP
20871	1501	123	5.3	5.3	CD
20871	1501	124	}	}	-RRB-
20871	1501	125	|	|	JJ
20871	1501	126	{	{	-LRB-
20871	1501	127	Other	other	JJ
20871	1501	128	proteids	proteid	NNS
20871	1501	129	0.4	0.4	CD
20871	1501	130	}	}	-RRB-
20871	1501	131	|	|	NNP
20871	1501	132	Other	other	JJ
20871	1501	133	nitrogenous	nitrogenous	JJ
20871	1501	134	bodies	body	NNS
20871	1501	135	,	,	,
20871	1501	136	as	as	IN
20871	1501	137	amids	amid	NNS
20871	1501	138	,	,	,
20871	1501	139	lecethin	lecethin	JJ
20871	1501	140	|	|	CD
20871	1501	141	0.25	0.25	CD
20871	1501	142	Crude	crude	JJ
20871	1501	143	fat	fat	NN
20871	1501	144	,	,	,
20871	1501	145	ether	ether	NN
20871	1501	146	extract	extract	NN
20871	1501	147	|	|	CD
20871	1501	148	2.25	2.25	CD
20871	1501	149	Cellulose	Cellulose	NNP
20871	1501	150	|	|	NNP
20871	1501	151	2.25	2.25	CD
20871	1501	152	Starch	Starch	NNP
20871	1501	153	|	|	CD
20871	1501	154	66.00	66.00	CD
20871	1501	155	Sucrose	Sucrose	NNP
20871	1501	156	,	,	,
20871	1501	157	dextrose	dextrose	JJ
20871	1501	158	,	,	,
20871	1501	159	soluble	soluble	JJ
20871	1501	160	carbohydrates	carbohydrate	NNS
20871	1501	161	,	,	,
20871	1501	162	etc.|	etc.|	NNP
20871	1501	163	2.00	2.00	CD
20871	1501	164	=	=	SYM
20871	1501	165	=	=	SYM
20871	1501	166	=	=	SYM
20871	1501	167	=	=	SYM
20871	1501	168	=	=	SYM
20871	1501	169	=	=	SYM
20871	1501	170	=	=	SYM
20871	1501	171	=	=	SYM
20871	1501	172	=	=	SYM
20871	1501	173	=	=	SYM
20871	1501	174	=	=	SYM
20871	1501	175	=	=	SYM
20871	1501	176	=	=	SYM
20871	1501	177	=	=	SYM
20871	1501	178	=	=	SYM
20871	1501	179	=	=	SYM
20871	1501	180	=	=	SYM
20871	1501	181	=	=	SYM
20871	1501	182	=	=	SYM
20871	1501	183	=	=	SYM
20871	1501	184	=	=	SYM
20871	1501	185	=	=	SYM
20871	1501	186	=	=	SYM
20871	1501	187	=	=	SYM
20871	1501	188	=	=	SYM
20871	1501	189	=	=	SYM
20871	1501	190	=	=	SYM
20871	1501	191	=	=	SYM
20871	1501	192	=	=	SYM
20871	1501	193	=	=	SYM
20871	1501	194	=	=	SYM
20871	1501	195	=	=	SYM
20871	1501	196	=	=	SYM
20871	1501	197	=	=	SYM
20871	1501	198	=	=	SYM
20871	1501	199	=	=	SYM
20871	1501	200	=	=	SYM
20871	1501	201	=	=	SYM
20871	1501	202	=	=	SYM
20871	1501	203	=	=	SYM
20871	1501	204	=	=	SYM
20871	1501	205	=	=	SYM
20871	1501	206	=	=	SYM
20871	1501	207	=	=	SYM
20871	1501	208	=	=	SYM
20871	1501	209	=	=	SYM
20871	1501	210	=	=	SYM
20871	1501	211	=	=	SYM
20871	1501	212	=	=	SYM
20871	1501	213	=	=	SYM
20871	1501	214	=	=	SYM
20871	1501	215	=	=	SYM
20871	1501	216	=	=	NFP
20871	1501	217	=	=	NFP
20871	1501	218	=	=	SYM
20871	1501	219	154	154	CD
20871	1501	220	.	.	.
20871	1502	1	Roller	Roller	NNP
20871	1502	2	Process	Process	NNP
20871	1502	3	of	of	IN
20871	1502	4	Flour	Flour	NNP
20871	1502	5	Milling.--Flours	milling.--flour	NNS
20871	1502	6	vary	vary	VBP
20871	1502	7	in	in	IN
20871	1502	8	composition	composition	NN
20871	1502	9	,	,	,
20871	1502	10	food	food	NN
20871	1502	11	value	value	NN
20871	1502	12	,	,	,
20871	1502	13	and	and	CC
20871	1502	14	bread	bread	NN
20871	1502	15	-	-	HYPH
20871	1502	16	making	make	VBG
20871	1502	17	qualities	quality	NNS
20871	1502	18	with	with	IN
20871	1502	19	the	the	DT
20871	1502	20	character	character	NN
20871	1502	21	of	of	IN
20871	1502	22	the	the	DT
20871	1502	23	wheat	wheat	NN
20871	1502	24	and	and	CC
20871	1502	25	the	the	DT
20871	1502	26	process	process	NN
20871	1502	27	of	of	IN
20871	1502	28	milling	milling	NN
20871	1502	29	employed	employ	VBN
20871	1502	30	.	.	.
20871	1503	1	Prior	prior	RB
20871	1503	2	to	to	IN
20871	1503	3	1870	1870	CD
20871	1503	4	practically	practically	RB
20871	1503	5	all	all	DT
20871	1503	6	wheat	wheat	NN
20871	1503	7	flour	flour	NN
20871	1503	8	was	be	VBD
20871	1503	9	prepared	prepare	VBN
20871	1503	10	by	by	IN
20871	1503	11	grinding	grind	VBG
20871	1503	12	the	the	DT
20871	1503	13	wheat	wheat	NN
20871	1503	14	between	between	IN
20871	1503	15	millstones	millstone	NNS
20871	1503	16	;	;	:
20871	1503	17	but	but	CC
20871	1503	18	with	with	IN
20871	1503	19	the	the	DT
20871	1503	20	introduction	introduction	NN
20871	1503	21	of	of	IN
20871	1503	22	the	the	DT
20871	1503	23	roller	roller	NN
20871	1503	24	process	process	NN
20871	1503	25	,	,	,
20871	1503	26	steel	steel	NN
20871	1503	27	rolls	roll	NNS
20871	1503	28	were	be	VBD
20871	1503	29	substituted	substitute	VBN
20871	1503	30	for	for	IN
20871	1503	31	millstones	millstone	NNS
20871	1503	32	.	.	.
20871	1504	1	[	[	-LRB-
20871	1504	2	60	60	CD
20871	1504	3	]	]	-RRB-
20871	1504	4	By	by	IN
20871	1504	5	the	the	DT
20871	1504	6	former	former	JJ
20871	1504	7	process	process	NN
20871	1504	8	a	a	DT
20871	1504	9	smaller	small	JJR
20871	1504	10	amount	amount	NN
20871	1504	11	of	of	IN
20871	1504	12	flour	flour	NN
20871	1504	13	was	be	VBD
20871	1504	14	secured	secure	VBN
20871	1504	15	from	from	IN
20871	1504	16	the	the	DT
20871	1504	17	wheat	wheat	NN
20871	1504	18	,	,	,
20871	1504	19	but	but	CC
20871	1504	20	with	with	IN
20871	1504	21	the	the	DT
20871	1504	22	present	present	JJ
20871	1504	23	improved	improve	VBN
20871	1504	24	systems	system	NNS
20871	1504	25	about	about	RB
20871	1504	26	75	75	CD
20871	1504	27	per	per	NN
20871	1504	28	cent	cent	NN
20871	1504	29	of	of	IN
20871	1504	30	the	the	DT
20871	1504	31	weight	weight	NN
20871	1504	32	of	of	IN
20871	1504	33	the	the	DT
20871	1504	34	grain	grain	NN
20871	1504	35	is	be	VBZ
20871	1504	36	recovered	recover	VBN
20871	1504	37	as	as	IN
20871	1504	38	merchantable	merchantable	JJ
20871	1504	39	flour	flour	NN
20871	1504	40	and	and	CC
20871	1504	41	25	25	CD
20871	1504	42	per	per	NN
20871	1504	43	cent	cent	NN
20871	1504	44	as	as	IN
20871	1504	45	wheat	wheat	NN
20871	1504	46	offals	offal	NNS
20871	1504	47	,	,	,
20871	1504	48	bran	bran	NN
20871	1504	49	,	,	,
20871	1504	50	and	and	CC
20871	1504	51	shorts[61	shorts[61	LS
20871	1504	52	]	]	-RRB-
20871	1504	53	.	.	.
20871	1505	1	[	[	-LRB-
20871	1505	2	Illustration	illustration	NN
20871	1505	3	:	:	:
20871	1505	4	FIG	FIG	NNP
20871	1505	5	.	.	.
20871	1506	1	38.--GRANULAR	38.--granular	LS
20871	1506	2	WHEAT	WHEAT	NNP
20871	1506	3	FLOUR	FLOUR	NNP
20871	1506	4	PARTICLES	PARTICLES	NNP
20871	1506	5	.	.	.
20871	1506	6	]	]	-RRB-
20871	1507	1	The	the	DT
20871	1507	2	wheat	wheat	NN
20871	1507	3	is	be	VBZ
20871	1507	4	first	first	RB
20871	1507	5	screened	screen	VBN
20871	1507	6	and	and	CC
20871	1507	7	cleaned	clean	VBN
20871	1507	8	,	,	,
20871	1507	9	then	then	RB
20871	1507	10	passed	pass	VBD
20871	1507	11	on	on	RP
20871	1507	12	to	to	IN
20871	1507	13	the	the	DT
20871	1507	14	corrugated	corrugate	VBN
20871	1507	15	rolls	roll	NNS
20871	1507	16	,	,	,
20871	1507	17	or	or	CC
20871	1507	18	the	the	DT
20871	1507	19	first	first	JJ
20871	1507	20	break	break	NN
20871	1507	21	,	,	,
20871	1507	22	where	where	WRB
20871	1507	23	it	-PRON-	PRP
20871	1507	24	is	be	VBZ
20871	1507	25	partially	partially	RB
20871	1507	26	flattened	flatten	VBN
20871	1507	27	and	and	CC
20871	1507	28	slightly	slightly	RB
20871	1507	29	crushed	crush	VBN
20871	1507	30	and	and	CC
20871	1507	31	a	a	DT
20871	1507	32	small	small	JJ
20871	1507	33	amount	amount	NN
20871	1507	34	of	of	IN
20871	1507	35	flour	flour	NN
20871	1507	36	,	,	,
20871	1507	37	known	know	VBN
20871	1507	38	as	as	IN
20871	1507	39	the	the	DT
20871	1507	40	break	break	NN
20871	1507	41	flour	flour	NN
20871	1507	42	,	,	,
20871	1507	43	is	be	VBZ
20871	1507	44	separated	separate	VBN
20871	1507	45	by	by	IN
20871	1507	46	means	mean	NNS
20871	1507	47	of	of	IN
20871	1507	48	sieves	sieve	NNS
20871	1507	49	,	,	,
20871	1507	50	while	while	IN
20871	1507	51	the	the	DT
20871	1507	52	main	main	JJ
20871	1507	53	portion	portion	NN
20871	1507	54	is	be	VBZ
20871	1507	55	conveyed	convey	VBN
20871	1507	56	through	through	IN
20871	1507	57	elevators	elevator	NNS
20871	1507	58	to	to	IN
20871	1507	59	the	the	DT
20871	1507	60	second	second	JJ
20871	1507	61	break	break	NN
20871	1507	62	,	,	,
20871	1507	63	where	where	WRB
20871	1507	64	the	the	DT
20871	1507	65	kernels	kernel	NNS
20871	1507	66	are	be	VBP
20871	1507	67	more	more	RBR
20871	1507	68	completely	completely	RB
20871	1507	69	flattened	flattened	JJ
20871	1507	70	and	and	CC
20871	1507	71	the	the	DT
20871	1507	72	granular	granular	JJ
20871	1507	73	flour	flour	NN
20871	1507	74	particles	particle	NNS
20871	1507	75	are	be	VBP
20871	1507	76	partially	partially	RB
20871	1507	77	separated	separate	VBN
20871	1507	78	from	from	IN
20871	1507	79	the	the	DT
20871	1507	80	bran	bran	NN
20871	1507	81	.	.	.
20871	1508	1	The	the	DT
20871	1508	2	material	material	NN
20871	1508	3	passes	pass	VBZ
20871	1508	4	over	over	IN
20871	1508	5	several	several	JJ
20871	1508	6	pairs	pair	NNS
20871	1508	7	of	of	IN
20871	1508	8	rolls	roll	NNS
20871	1508	9	or	or	CC
20871	1508	10	breaks	break	NNS
20871	1508	11	,	,	,
20871	1508	12	each	each	DT
20871	1508	13	succeeding	succeed	VBG
20871	1508	14	pair	pair	NN
20871	1508	15	being	be	VBG
20871	1508	16	set	set	VBN
20871	1508	17	a	a	DT
20871	1508	18	little	little	JJ
20871	1508	19	nearer	nearer	NN
20871	1508	20	together	together	RB
20871	1508	21	.	.	.
20871	1509	1	This	this	DT
20871	1509	2	is	be	VBZ
20871	1509	3	called	call	VBN
20871	1509	4	the	the	DT
20871	1509	5	gradual	gradual	JJ
20871	1509	6	reduction	reduction	NN
20871	1509	7	process	process	NN
20871	1509	8	,	,	,
20871	1509	9	because	because	IN
20871	1509	10	the	the	DT
20871	1509	11	wheat	wheat	NN
20871	1509	12	is	be	VBZ
20871	1509	13	not	not	RB
20871	1509	14	made	make	VBN
20871	1509	15	into	into	IN
20871	1509	16	flour	flour	NN
20871	1509	17	in	in	IN
20871	1509	18	one	one	CD
20871	1509	19	operation	operation	NN
20871	1509	20	.	.	.
20871	1510	1	More	more	RBR
20871	1510	2	complete	complete	JJ
20871	1510	3	removal	removal	NN
20871	1510	4	of	of	IN
20871	1510	5	the	the	DT
20871	1510	6	bran	bran	NN
20871	1510	7	and	and	CC
20871	1510	8	other	other	JJ
20871	1510	9	impurities	impurity	NNS
20871	1510	10	from	from	IN
20871	1510	11	the	the	DT
20871	1510	12	middlings	middling	NNS
20871	1510	13	is	be	VBZ
20871	1510	14	effected	effect	VBN
20871	1510	15	by	by	IN
20871	1510	16	means	mean	NNS
20871	1510	17	of	of	IN
20871	1510	18	sieves	sieve	NNS
20871	1510	19	,	,	,
20871	1510	20	aspirators	aspirator	NNS
20871	1510	21	,	,	,
20871	1510	22	and	and	CC
20871	1510	23	other	other	JJ
20871	1510	24	devices	device	NNS
20871	1510	25	,	,	,
20871	1510	26	and	and	CC
20871	1510	27	the	the	DT
20871	1510	28	purified	purify	VBN
20871	1510	29	middlings	middling	NNS
20871	1510	30	are	be	VBP
20871	1510	31	then	then	RB
20871	1510	32	passed	pass	VBN
20871	1510	33	on	on	RP
20871	1510	34	to	to	TO
20871	1510	35	smooth	smooth	JJ
20871	1510	36	rolls	roll	NNS
20871	1510	37	,	,	,
20871	1510	38	where	where	WRB
20871	1510	39	the	the	DT
20871	1510	40	granulation	granulation	NN
20871	1510	41	is	be	VBZ
20871	1510	42	completed	complete	VBN
20871	1510	43	.	.	.
20871	1511	1	The	the	DT
20871	1511	2	flour	flour	NN
20871	1511	3	finally	finally	RB
20871	1511	4	passes	pass	VBZ
20871	1511	5	through	through	IN
20871	1511	6	silk	silk	NN
20871	1511	7	bolting	bolting	NN
20871	1511	8	cloths	cloth	NNS
20871	1511	9	,	,	,
20871	1511	10	containing	contain	VBG
20871	1511	11	upwards	upward	NNS
20871	1511	12	of	of	IN
20871	1511	13	12,000	12,000	CD
20871	1511	14	meshes	mesh	NNS
20871	1511	15	per	per	IN
20871	1511	16	square	square	JJ
20871	1511	17	inch	inch	NN
20871	1511	18	.	.	.
20871	1512	1	The	the	DT
20871	1512	2	dust	dust	NN
20871	1512	3	and	and	CC
20871	1512	4	fine	fine	JJ
20871	1512	5	dÃ	dÃ	NNP
20871	1512	6	©	©	NNP
20871	1512	7	bris	bris	NN
20871	1512	8	particles	particle	NNS
20871	1512	9	are	be	VBP
20871	1512	10	removed	remove	VBN
20871	1512	11	at	at	IN
20871	1512	12	various	various	JJ
20871	1512	13	points	point	NNS
20871	1512	14	in	in	IN
20871	1512	15	the	the	DT
20871	1512	16	process	process	NN
20871	1512	17	.	.	.
20871	1513	1	The	the	DT
20871	1513	2	granulation	granulation	NN
20871	1513	3	of	of	IN
20871	1513	4	the	the	DT
20871	1513	5	middlings	middling	NNS
20871	1513	6	is	be	VBZ
20871	1513	7	done	do	VBN
20871	1513	8	after	after	IN
20871	1513	9	the	the	DT
20871	1513	10	impurities	impurity	NNS
20871	1513	11	are	be	VBP
20871	1513	12	removed	remove	VBN
20871	1513	13	,	,	,
20871	1513	14	the	the	DT
20871	1513	15	object	object	NN
20871	1513	16	being	be	VBG
20871	1513	17	first	first	RB
20871	1513	18	to	to	TO
20871	1513	19	separate	separate	VB
20871	1513	20	as	as	RB
20871	1513	21	perfectly	perfectly	RB
20871	1513	22	as	as	IN
20871	1513	23	possible	possible	JJ
20871	1513	24	the	the	DT
20871	1513	25	middlings	middling	NNS
20871	1513	26	from	from	IN
20871	1513	27	the	the	DT
20871	1513	28	branny	branny	JJ
20871	1513	29	portions	portion	NNS
20871	1513	30	of	of	IN
20871	1513	31	the	the	DT
20871	1513	32	kernel	kernel	NN
20871	1513	33	.	.	.
20871	1514	1	If	if	IN
20871	1514	2	the	the	DT
20871	1514	3	wheat	wheat	NN
20871	1514	4	were	be	VBD
20871	1514	5	first	first	JJ
20871	1514	6	ground	ground	NN
20871	1514	7	into	into	IN
20871	1514	8	a	a	DT
20871	1514	9	fine	fine	JJ
20871	1514	10	meal	meal	NN
20871	1514	11	,	,	,
20871	1514	12	it	-PRON-	PRP
20871	1514	13	would	would	MD
20871	1514	14	be	be	VB
20871	1514	15	impossible	impossible	JJ
20871	1514	16	to	to	TO
20871	1514	17	secure	secure	VB
20871	1514	18	complete	complete	JJ
20871	1514	19	separation	separation	NN
20871	1514	20	of	of	IN
20871	1514	21	the	the	DT
20871	1514	22	flour	flour	NN
20871	1514	23	from	from	IN
20871	1514	24	the	the	DT
20871	1514	25	offal	offal	NN
20871	1514	26	portions	portion	NNS
20871	1514	27	of	of	IN
20871	1514	28	the	the	DT
20871	1514	29	kernel	kernel	NN
20871	1514	30	.	.	.
20871	1515	1	[	[	-LRB-
20871	1515	2	Illustration	illustration	NN
20871	1515	3	:	:	:
20871	1515	4	FIG	FIG	NNP
20871	1515	5	.	.	.
20871	1516	1	39.--EXTERIOR	39.--exterior	CD
20871	1516	2	OF	of	IN
20871	1516	3	FLOUR	FLOUR	NNP
20871	1516	4	MILL	mill	NN
20871	1516	5	AND	and	CC
20871	1516	6	WHEAT	WHEAT	NNP
20871	1516	7	ELEVATOR	ELEVATOR	NNP
20871	1516	8	.	.	.
20871	1516	9	]	]	-RRB-
20871	1517	1	Flour	flour	NN
20871	1517	2	milling	milling	NN
20871	1517	3	is	be	VBZ
20871	1517	4	entirely	entirely	RB
20871	1517	5	a	a	DT
20871	1517	6	mechanical	mechanical	JJ
20871	1517	7	process	process	NN
20871	1517	8	;	;	:
20871	1517	9	the	the	DT
20871	1517	10	flour	flour	NN
20871	1517	11	stock	stock	NN
20871	1517	12	passes	pass	VBZ
20871	1517	13	from	from	IN
20871	1517	14	roll	roll	NN
20871	1517	15	to	to	TO
20871	1517	16	roll	roll	VB
20871	1517	17	by	by	IN
20871	1517	18	means	mean	NNS
20871	1517	19	of	of	IN
20871	1517	20	elevators	elevator	NNS
20871	1517	21	.	.	.
20871	1518	1	According	accord	VBG
20871	1518	2	to	to	IN
20871	1518	3	the	the	DT
20871	1518	4	number	number	NN
20871	1518	5	of	of	IN
20871	1518	6	reductions	reduction	NNS
20871	1518	7	which	which	WDT
20871	1518	8	the	the	DT
20871	1518	9	middlings	middling	NNS
20871	1518	10	and	and	CC
20871	1518	11	stock	stock	NN
20871	1518	12	undergo	undergo	NN
20871	1518	13	,	,	,
20871	1518	14	the	the	DT
20871	1518	15	milling	milling	NN
20871	1518	16	is	be	VBZ
20871	1518	17	designated	designate	VBN
20871	1518	18	as	as	IN
20871	1518	19	a	a	DT
20871	1518	20	long	long	JJ
20871	1518	21	or	or	CC
20871	1518	22	a	a	DT
20871	1518	23	short	short	JJ
20871	1518	24	reduction	reduction	NN
20871	1518	25	system	system	NN
20871	1518	26	;	;	:
20871	1518	27	the	the	DT
20871	1518	28	term	term	NN
20871	1518	29	4	4	CD
20871	1518	30	,	,	,
20871	1518	31	6	6	CD
20871	1518	32	,	,	,
20871	1518	33	8	8	CD
20871	1518	34	,	,	,
20871	1518	35	or	or	CC
20871	1518	36	10	10	CD
20871	1518	37	break	break	NN
20871	1518	38	process	process	NN
20871	1518	39	means	mean	VBZ
20871	1518	40	that	that	IN
20871	1518	41	the	the	DT
20871	1518	42	stock	stock	NN
20871	1518	43	has	have	VBZ
20871	1518	44	been	be	VBN
20871	1518	45	subjected	subject	VBN
20871	1518	46	to	to	IN
20871	1518	47	that	that	DT
20871	1518	48	number	number	NN
20871	1518	49	of	of	IN
20871	1518	50	reductions	reduction	NNS
20871	1518	51	.	.	.
20871	1519	1	With	with	IN
20871	1519	2	an	an	DT
20871	1519	3	8-break	8-break	CD
20871	1519	4	system	system	NN
20871	1519	5	of	of	IN
20871	1519	6	milling	milling	NN
20871	1519	7	,	,	,
20871	1519	8	the	the	DT
20871	1519	9	process	process	NN
20871	1519	10	is	be	VBZ
20871	1519	11	more	more	RBR
20871	1519	12	gradual	gradual	JJ
20871	1519	13	than	than	IN
20871	1519	14	with	with	IN
20871	1519	15	a	a	DT
20871	1519	16	4-break	4-break	CD
20871	1519	17	,	,	,
20871	1519	18	and	and	CC
20871	1519	19	greater	great	JJR
20871	1519	20	opportunity	opportunity	NN
20871	1519	21	is	be	VBZ
20871	1519	22	afforded	afford	VBN
20871	1519	23	for	for	IN
20871	1519	24	complete	complete	JJ
20871	1519	25	removal	removal	NN
20871	1519	26	of	of	IN
20871	1519	27	the	the	DT
20871	1519	28	bran	bran	NN
20871	1519	29	.	.	.
20871	1520	1	In	in	IN
20871	1520	2	some	some	DT
20871	1520	3	large	large	JJ
20871	1520	4	flour	flour	NN
20871	1520	5	mills	mill	NNS
20871	1520	6	,	,	,
20871	1520	7	the	the	DT
20871	1520	8	wheat	wheat	NN
20871	1520	9	is	be	VBZ
20871	1520	10	separated	separate	VBN
20871	1520	11	into	into	IN
20871	1520	12	forty	forty	CD
20871	1520	13	or	or	CC
20871	1520	14	more	more	JJR
20871	1520	15	different	different	JJ
20871	1520	16	products	product	NNS
20871	1520	17	,	,	,
20871	1520	18	or	or	CC
20871	1520	19	streams	stream	NNS
20871	1520	20	,	,	,
20871	1520	21	as	as	IN
20871	1520	22	they	-PRON-	PRP
20871	1520	23	are	be	VBP
20871	1520	24	called	call	VBN
20871	1520	25	,	,	,
20871	1520	26	so	so	IN
20871	1520	27	as	as	IN
20871	1520	28	to	to	TO
20871	1520	29	secure	secure	VB
20871	1520	30	a	a	DT
20871	1520	31	better	well	JJR
20871	1520	32	granulation	granulation	NN
20871	1520	33	and	and	CC
20871	1520	34	more	more	RBR
20871	1520	35	complete	complete	JJ
20871	1520	36	removal	removal	NN
20871	1520	37	of	of	IN
20871	1520	38	the	the	DT
20871	1520	39	offals	offal	NNS
20871	1520	40	,	,	,
20871	1520	41	after	after	IN
20871	1520	42	which	which	WDT
20871	1520	43	many	many	JJ
20871	1520	44	of	of	IN
20871	1520	45	these	these	DT
20871	1520	46	streams	stream	NNS
20871	1520	47	are	be	VBP
20871	1520	48	brought	bring	VBN
20871	1520	49	together	together	RB
20871	1520	50	to	to	TO
20871	1520	51	form	form	VB
20871	1520	52	the	the	DT
20871	1520	53	finished	finished	JJ
20871	1520	54	flour	flour	NN
20871	1520	55	.	.	.
20871	1521	1	What	what	WP
20871	1521	2	is	be	VBZ
20871	1521	3	known	know	VBN
20871	1521	4	as	as	IN
20871	1521	5	patent	patent	NN
20871	1521	6	flour	flour	NN
20871	1521	7	is	be	VBZ
20871	1521	8	derived	derive	VBN
20871	1521	9	from	from	IN
20871	1521	10	the	the	DT
20871	1521	11	reduction	reduction	NN
20871	1521	12	of	of	IN
20871	1521	13	the	the	DT
20871	1521	14	middlings	middling	NNS
20871	1521	15	,	,	,
20871	1521	16	while	while	IN
20871	1521	17	the	the	DT
20871	1521	18	break	break	NN
20871	1521	19	flours	flour	NNS
20871	1521	20	are	be	VBP
20871	1521	21	recovered	recover	VBN
20871	1521	22	before	before	IN
20871	1521	23	the	the	DT
20871	1521	24	offals	offal	NNS
20871	1521	25	are	be	VBP
20871	1521	26	completely	completely	RB
20871	1521	27	removed	remove	VBN
20871	1521	28	;	;	:
20871	1521	29	hence	hence	RB
20871	1521	30	they	-PRON-	PRP
20871	1521	31	are	be	VBP
20871	1521	32	not	not	RB
20871	1521	33	of	of	IN
20871	1521	34	so	so	RB
20871	1521	35	high	high	JJ
20871	1521	36	a	a	DT
20871	1521	37	grade	grade	NN
20871	1521	38	.	.	.
20871	1522	1	No	no	DT
20871	1522	2	absolute	absolute	JJ
20871	1522	3	definition	definition	NN
20871	1522	4	can	can	MD
20871	1522	5	be	be	VB
20871	1522	6	given	give	VBN
20871	1522	7	,	,	,
20871	1522	8	however	however	RB
20871	1522	9	,	,	,
20871	1522	10	of	of	IN
20871	1522	11	the	the	DT
20871	1522	12	term	term	NN
20871	1522	13	"	"	``
20871	1522	14	patent	patent	NN
20871	1522	15	flour	flour	NN
20871	1522	16	,	,	,
20871	1522	17	"	"	''
20871	1522	18	as	as	IN
20871	1522	19	usage	usage	NN
20871	1522	20	varies	vary	VBZ
20871	1522	21	the	the	DT
20871	1522	22	meaning	meaning	NN
20871	1522	23	in	in	IN
20871	1522	24	different	different	JJ
20871	1522	25	parts	part	NNS
20871	1522	26	of	of	IN
20871	1522	27	the	the	DT
20871	1522	28	country	country	NN
20871	1522	29	.	.	.
20871	1523	1	155	155	CD
20871	1523	2	.	.	.
20871	1524	1	Grades	grade	NNS
20871	1524	2	of	of	IN
20871	1524	3	Flour.--Flour	flour.--flour	NN
20871	1524	4	is	be	VBZ
20871	1524	5	the	the	DT
20871	1524	6	purified	purified	JJ
20871	1524	7	,	,	,
20871	1524	8	refined	refine	VBN
20871	1524	9	,	,	,
20871	1524	10	and	and	CC
20871	1524	11	bolted	bolt	VBN
20871	1524	12	product	product	NN
20871	1524	13	obtained	obtain	VBN
20871	1524	14	by	by	IN
20871	1524	15	reduction	reduction	NN
20871	1524	16	and	and	CC
20871	1524	17	granulation	granulation	NN
20871	1524	18	of	of	IN
20871	1524	19	wheat	wheat	NN
20871	1524	20	during	during	IN
20871	1524	21	and	and	CC
20871	1524	22	after	after	IN
20871	1524	23	the	the	DT
20871	1524	24	removal	removal	NN
20871	1524	25	of	of	IN
20871	1524	26	the	the	DT
20871	1524	27	branny	branny	JJ
20871	1524	28	portions	portion	NNS
20871	1524	29	of	of	IN
20871	1524	30	the	the	DT
20871	1524	31	wheat	wheat	NN
20871	1524	32	kernel	kernel	NN
20871	1524	33	.	.	.
20871	1525	1	It	-PRON-	PRP
20871	1525	2	is	be	VBZ
20871	1525	3	defined	define	VBN
20871	1525	4	by	by	IN
20871	1525	5	proclamation	proclamation	NN
20871	1525	6	of	of	IN
20871	1525	7	the	the	DT
20871	1525	8	Secretary	Secretary	NNP
20871	1525	9	of	of	IN
20871	1525	10	Agriculture	Agriculture	NNP
20871	1525	11	,	,	,
20871	1525	12	under	under	IN
20871	1525	13	authority	authority	NN
20871	1525	14	of	of	IN
20871	1525	15	an	an	DT
20871	1525	16	act	act	NN
20871	1525	17	of	of	IN
20871	1525	18	Congress	Congress	NNP
20871	1525	19	,	,	,
20871	1525	20	as	as	IN
20871	1525	21	:	:	:
20871	1525	22	"	"	``
20871	1525	23	Flour	flour	NN
20871	1525	24	is	be	VBZ
20871	1525	25	the	the	DT
20871	1525	26	fine	fine	JJ
20871	1525	27	,	,	,
20871	1525	28	sound	sound	JJ
20871	1525	29	product	product	NN
20871	1525	30	made	make	VBN
20871	1525	31	by	by	IN
20871	1525	32	bolting	bolt	VBG
20871	1525	33	wheat	wheat	NN
20871	1525	34	meal	meal	NN
20871	1525	35	,	,	,
20871	1525	36	and	and	CC
20871	1525	37	contains	contain	VBZ
20871	1525	38	not	not	RB
20871	1525	39	more	more	JJR
20871	1525	40	than	than	IN
20871	1525	41	thirteen	thirteen	CD
20871	1525	42	and	and	CC
20871	1525	43	one	one	CD
20871	1525	44	half	half	NN
20871	1525	45	(	(	-LRB-
20871	1525	46	13.5	13.5	CD
20871	1525	47	)	)	-RRB-
20871	1525	48	per	per	IN
20871	1525	49	cent	cent	NN
20871	1525	50	of	of	IN
20871	1525	51	moisture	moisture	NN
20871	1525	52	,	,	,
20871	1525	53	not	not	RB
20871	1525	54	less	less	JJR
20871	1525	55	than	than	IN
20871	1525	56	one	one	CD
20871	1525	57	and	and	CC
20871	1525	58	twenty	twenty	CD
20871	1525	59	-	-	HYPH
20871	1525	60	five	five	CD
20871	1525	61	hundredths	hundredth	NNS
20871	1525	62	(	(	-LRB-
20871	1525	63	1.25	1.25	CD
20871	1525	64	)	)	-RRB-
20871	1525	65	per	per	IN
20871	1525	66	cent	cent	NN
20871	1525	67	of	of	IN
20871	1525	68	nitrogen	nitrogen	NN
20871	1525	69	,	,	,
20871	1525	70	not	not	RB
20871	1525	71	more	more	JJR
20871	1525	72	than	than	IN
20871	1525	73	one	one	CD
20871	1525	74	(	(	-LRB-
20871	1525	75	1	1	CD
20871	1525	76	)	)	-RRB-
20871	1525	77	per	per	IN
20871	1525	78	cent	cent	NN
20871	1525	79	of	of	IN
20871	1525	80	ash	ash	NN
20871	1525	81	,	,	,
20871	1525	82	and	and	CC
20871	1525	83	not	not	RB
20871	1525	84	more	more	JJR
20871	1525	85	than	than	IN
20871	1525	86	fifty	fifty	CD
20871	1525	87	hundredths	hundredth	NNS
20871	1525	88	(	(	-LRB-
20871	1525	89	0.50	0.50	CD
20871	1525	90	)	)	-RRB-
20871	1525	91	per	per	IN
20871	1525	92	cent	cent	NN
20871	1525	93	of	of	IN
20871	1525	94	fiber	fiber	NN
20871	1525	95	.	.	.
20871	1525	96	"	"	''
20871	1526	1	[	[	-LRB-
20871	1526	2	Illustration	illustration	NN
20871	1526	3	:	:	:
20871	1526	4	FIG	FIG	NNP
20871	1526	5	.	.	.
20871	1527	1	40.--GRINDING	40.--GRINDING	NNP
20871	1527	2	FLOOR	FLOOR	NNS
20871	1527	3	OF	of	IN
20871	1527	4	FLOUR	flour	NN
20871	1527	5	MILL	MILL	NNS
20871	1527	6	,	,	,
20871	1527	7	RUSSELL	RUSSELL	NNP
20871	1527	8	-	-	HYPH
20871	1527	9	MILLER	MILLER	NNP
20871	1527	10	MILLING	MILLING	NNP
20871	1527	11	CO	CO	NNP
20871	1527	12	.	.	NNP
20871	1527	13	,	,	,
20871	1527	14	MINNEAPOLIS	MINNEAPOLIS	NNP
20871	1527	15	,	,	,
20871	1527	16	MINN	MINN	NNP
20871	1527	17	.	.	.
20871	1527	18	]	]	-RRB-
20871	1527	19	Generally	generally	RB
20871	1527	20	speaking	speak	VBG
20871	1527	21	,	,	,
20871	1527	22	flour	flour	NN
20871	1527	23	may	may	MD
20871	1527	24	be	be	VB
20871	1527	25	divided	divide	VBN
20871	1527	26	into	into	IN
20871	1527	27	two	two	CD
20871	1527	28	classes	class	NNS
20871	1527	29	,	,	,
20871	1527	30	high	high	JJ
20871	1527	31	grade	grade	NN
20871	1527	32	and	and	CC
20871	1527	33	low	low	JJ
20871	1527	34	grade	grade	NN
20871	1527	35	.	.	.
20871	1528	1	To	to	IN
20871	1528	2	the	the	DT
20871	1528	3	first	first	JJ
20871	1528	4	class	class	NN
20871	1528	5	belong	belong	VBP
20871	1528	6	the	the	DT
20871	1528	7	first	first	JJ
20871	1528	8	and	and	CC
20871	1528	9	second	second	JJ
20871	1528	10	patents	patent	NNS
20871	1528	11	and	and	CC
20871	1528	12	,	,	,
20871	1528	13	according	accord	VBG
20871	1528	14	to	to	IN
20871	1528	15	some	some	DT
20871	1528	16	authorities	authority	NNS
20871	1528	17	,	,	,
20871	1528	18	a	a	DT
20871	1528	19	portion	portion	NN
20871	1528	20	of	of	IN
20871	1528	21	the	the	DT
20871	1528	22	straight	straight	JJ
20871	1528	23	grade	grade	NN
20871	1528	24	,	,	,
20871	1528	25	or	or	CC
20871	1528	26	standard	standard	JJ
20871	1528	27	patent	patent	NN
20871	1528	28	flour	flour	NN
20871	1528	29	,	,	,
20871	1528	30	and	and	CC
20871	1528	31	to	to	IN
20871	1528	32	the	the	DT
20871	1528	33	second	second	JJ
20871	1528	34	class	class	NN
20871	1528	35	belong	belong	VBP
20871	1528	36	the	the	DT
20871	1528	37	second	second	JJ
20871	1528	38	clear	clear	JJ
20871	1528	39	and	and	CC
20871	1528	40	"	"	``
20871	1528	41	red	red	JJ
20871	1528	42	dog	dog	NN
20871	1528	43	.	.	.
20871	1528	44	"	"	''
20871	1529	1	About	about	RB
20871	1529	2	72	72	CD
20871	1529	3	per	per	NN
20871	1529	4	cent	cent	NN
20871	1529	5	of	of	IN
20871	1529	6	the	the	DT
20871	1529	7	cleaned	clean	VBN
20871	1529	8	wheat	wheat	NN
20871	1529	9	as	as	IN
20871	1529	10	milled	mill	VBN
20871	1529	11	is	be	VBZ
20871	1529	12	recovered	recover	VBN
20871	1529	13	in	in	IN
20871	1529	14	the	the	DT
20871	1529	15	higher	high	JJR
20871	1529	16	grades	grade	NNS
20871	1529	17	of	of	IN
20871	1529	18	flour	flour	NN
20871	1529	19	,	,	,
20871	1529	20	and	and	CC
20871	1529	21	about	about	RB
20871	1529	22	2	2	CD
20871	1529	23	or	or	CC
20871	1529	24	3	3	CD
20871	1529	25	per	per	NN
20871	1529	26	cent	cent	NN
20871	1529	27	as	as	IN
20871	1529	28	low	low	JJ
20871	1529	29	grades	grade	NNS
20871	1529	30	,	,	,
20871	1529	31	a	a	DT
20871	1529	32	large	large	JJ
20871	1529	33	portion	portion	NN
20871	1529	34	of	of	IN
20871	1529	35	which	which	WDT
20871	1529	36	is	be	VBZ
20871	1529	37	sold	sell	VBN
20871	1529	38	as	as	IN
20871	1529	39	animal	animal	NN
20871	1529	40	food	food	NN
20871	1529	41	.	.	.
20871	1530	1	The	the	DT
20871	1530	2	high	high	JJ
20871	1530	3	grades	grade	NNS
20871	1530	4	are	be	VBP
20871	1530	5	characterized	characterize	VBN
20871	1530	6	by	by	IN
20871	1530	7	a	a	DT
20871	1530	8	lighter	light	JJR
20871	1530	9	color	color	NN
20871	1530	10	,	,	,
20871	1530	11	more	more	RBR
20871	1530	12	elastic	elastic	JJ
20871	1530	13	gluten	gluten	NN
20871	1530	14	,	,	,
20871	1530	15	better	well	JJR
20871	1530	16	granulation	granulation	NN
20871	1530	17	,	,	,
20871	1530	18	and	and	CC
20871	1530	19	a	a	DT
20871	1530	20	smaller	small	JJR
20871	1530	21	number	number	NN
20871	1530	22	of	of	IN
20871	1530	23	dÃ	dÃ	NNP
20871	1530	24	©	©	NNP
20871	1530	25	bris	bris	NN
20871	1530	26	particles	particle	NNS
20871	1530	27	.	.	.
20871	1531	1	Although	although	IN
20871	1531	2	the	the	DT
20871	1531	3	lower	low	JJR
20871	1531	4	grade	grade	NN
20871	1531	5	flours	flour	NNS
20871	1531	6	contain	contain	VBP
20871	1531	7	a	a	DT
20871	1531	8	somewhat	somewhat	RB
20871	1531	9	higher	high	JJR
20871	1531	10	percentage	percentage	NN
20871	1531	11	of	of	IN
20871	1531	12	protein	protein	NN
20871	1531	13	,	,	,
20871	1531	14	they	-PRON-	PRP
20871	1531	15	are	be	VBP
20871	1531	16	not	not	RB
20871	1531	17	as	as	RB
20871	1531	18	valuable	valuable	JJ
20871	1531	19	for	for	IN
20871	1531	20	bread	bread	NN
20871	1531	21	-	-	HYPH
20871	1531	22	making	make	VBG
20871	1531	23	purposes	purpose	NNS
20871	1531	24	because	because	IN
20871	1531	25	the	the	DT
20871	1531	26	gluten	gluten	NN
20871	1531	27	is	be	VBZ
20871	1531	28	not	not	RB
20871	1531	29	as	as	RB
20871	1531	30	elastic	elastic	JJ
20871	1531	31	,	,	,
20871	1531	32	and	and	CC
20871	1531	33	consequently	consequently	RB
20871	1531	34	they	-PRON-	PRP
20871	1531	35	do	do	VBP
20871	1531	36	not	not	RB
20871	1531	37	make	make	VB
20871	1531	38	as	as	RB
20871	1531	39	good	good	JJ
20871	1531	40	bread	bread	NN
20871	1531	41	.	.	.
20871	1532	1	If	if	IN
20871	1532	2	the	the	DT
20871	1532	3	impurities	impurity	NNS
20871	1532	4	from	from	IN
20871	1532	5	the	the	DT
20871	1532	6	low	low	JJ
20871	1532	7	grades	grade	NNS
20871	1532	8	could	could	MD
20871	1532	9	be	be	VB
20871	1532	10	further	further	RB
20871	1532	11	eliminated	eliminate	VBN
20871	1532	12	,	,	,
20871	1532	13	it	-PRON-	PRP
20871	1532	14	is	be	VBZ
20871	1532	15	believed	believe	VBN
20871	1532	16	that	that	IN
20871	1532	17	less	less	JJR
20871	1532	18	difference	difference	NN
20871	1532	19	would	would	MD
20871	1532	20	exist	exist	VB
20871	1532	21	between	between	IN
20871	1532	22	high	high	JJ
20871	1532	23	and	and	CC
20871	1532	24	low	low	JJ
20871	1532	25	grade	grade	NN
20871	1532	26	flours	flour	NNS
20871	1532	27	.	.	.
20871	1533	1	Various	various	JJ
20871	1533	2	trade	trade	NN
20871	1533	3	names	name	NNS
20871	1533	4	are	be	VBP
20871	1533	5	used	use	VBN
20871	1533	6	to	to	TO
20871	1533	7	designate	designate	VB
20871	1533	8	flours	flour	NNS
20871	1533	9	,	,	,
20871	1533	10	as	as	IN
20871	1533	11	a	a	DT
20871	1533	12	95	95	CD
20871	1533	13	per	per	NN
20871	1533	14	cent	cent	NN
20871	1533	15	patent	patent	NN
20871	1533	16	,	,	,
20871	1533	17	meaning	mean	VBG
20871	1533	18	that	that	IN
20871	1533	19	95	95	CD
20871	1533	20	per	per	IN
20871	1533	21	cent	cent	NN
20871	1533	22	of	of	IN
20871	1533	23	the	the	DT
20871	1533	24	total	total	JJ
20871	1533	25	flour	flour	NN
20871	1533	26	is	be	VBZ
20871	1533	27	included	include	VBN
20871	1533	28	in	in	IN
20871	1533	29	the	the	DT
20871	1533	30	patent	patent	NN
20871	1533	31	;	;	:
20871	1533	32	or	or	CC
20871	1533	33	an	an	DT
20871	1533	34	85	85	CD
20871	1533	35	per	per	NN
20871	1533	36	cent	cent	NN
20871	1533	37	patent	patent	NN
20871	1533	38	,	,	,
20871	1533	39	when	when	WRB
20871	1533	40	85	85	CD
20871	1533	41	per	per	IN
20871	1533	42	cent	cent	NN
20871	1533	43	of	of	IN
20871	1533	44	all	all	PDT
20871	1533	45	the	the	DT
20871	1533	46	flour	flour	NN
20871	1533	47	is	be	VBZ
20871	1533	48	included	include	VBN
20871	1533	49	in	in	IN
20871	1533	50	that	that	DT
20871	1533	51	particular	particular	JJ
20871	1533	52	patent	patent	NN
20871	1533	53	.	.	.
20871	1534	1	If	if	IN
20871	1534	2	all	all	PDT
20871	1534	3	the	the	DT
20871	1534	4	flour	flour	NN
20871	1534	5	streams	stream	NNS
20871	1534	6	were	be	VBD
20871	1534	7	purified	purify	VBN
20871	1534	8	and	and	CC
20871	1534	9	blended	blend	VBN
20871	1534	10	,	,	,
20871	1534	11	and	and	CC
20871	1534	12	only	only	RB
20871	1534	13	one	one	CD
20871	1534	14	grade	grade	NN
20871	1534	15	of	of	IN
20871	1534	16	flour	flour	NN
20871	1534	17	made	make	VBN
20871	1534	18	,	,	,
20871	1534	19	it	-PRON-	PRP
20871	1534	20	would	would	MD
20871	1534	21	be	be	VB
20871	1534	22	called	call	VBN
20871	1534	23	a	a	DT
20871	1534	24	100	100	CD
20871	1534	25	per	per	NN
20871	1534	26	cent	cent	NN
20871	1534	27	patent	patent	NN
20871	1534	28	.	.	.
20871	1535	1	An	an	DT
20871	1535	2	85	85	CD
20871	1535	3	per	per	NN
20871	1535	4	cent	cent	NN
20871	1535	5	patent	patent	NN
20871	1535	6	is	be	VBZ
20871	1535	7	a	a	DT
20871	1535	8	higher	high	JJR
20871	1535	9	grade	grade	NN
20871	1535	10	flour	flour	NN
20871	1535	11	than	than	IN
20871	1535	12	a	a	DT
20871	1535	13	95	95	CD
20871	1535	14	per	per	NN
20871	1535	15	cent	cent	NN
20871	1535	16	patent	patent	NN
20871	1535	17	.	.	.
20871	1536	1	[	[	-LRB-
20871	1536	2	Illustration	illustration	NN
20871	1536	3	:	:	:
20871	1536	4	FIG	FIG	NNP
20871	1536	5	.	.	.
20871	1537	1	41.--SILK	41.--silk	LS
20871	1537	2	BOLTING	bolt	VBG
20871	1537	3	CLOTH	cloth	JJ
20871	1537	4	USED	use	VBN
20871	1537	5	IN	in	IN
20871	1537	6	MANUFACTURE	MANUFACTURE	NNP
20871	1537	7	OF	of	IN
20871	1537	8	FLOUR	FLOUR	NNP
20871	1537	9	,	,	,
20871	1537	10	MAGNIFIED	MAGNIFIED	NNP
20871	1537	11	.	.	.
20871	1537	12	]	]	-RRB-
20871	1538	1	156	156	CD
20871	1538	2	.	.	.
20871	1539	1	Composition	composition	NN
20871	1539	2	of	of	IN
20871	1539	3	Flour.--The	Flour.--The	NNP
20871	1539	4	composition	composition	NN
20871	1539	5	of	of	IN
20871	1539	6	the	the	DT
20871	1539	7	different	different	JJ
20871	1539	8	grades	grade	NNS
20871	1539	9	of	of	IN
20871	1539	10	flour	flour	NN
20871	1539	11	made	make	VBN
20871	1539	12	from	from	IN
20871	1539	13	the	the	DT
20871	1539	14	same	same	JJ
20871	1539	15	wheat	wheat	NN
20871	1539	16	is	be	VBZ
20871	1539	17	given	give	VBN
20871	1539	18	in	in	IN
20871	1539	19	the	the	DT
20871	1539	20	following	following	JJ
20871	1539	21	table:[62	table:[62	NNP
20871	1539	22	]	]	-RRB-
20871	1539	23	COMPOSITION	COMPOSITION	NNP
20871	1539	24	,	,	,
20871	1539	25	ACIDITY	ACIDITY	NNP
20871	1539	26	,	,	,
20871	1539	27	AND	and	CC
20871	1539	28	HEATS	HEATS	NNP
20871	1539	29	OF	of	IN
20871	1539	30	COMBUSTION	COMBUSTION	NNP
20871	1539	31	OF	of	IN
20871	1539	32	FLOURS	FLOURS	NNP
20871	1539	33	AND	and	CC
20871	1539	34	OTHER	other	JJ
20871	1539	35	MILLED	mill	VBN
20871	1539	36	PRODUCTS	product	NNS
20871	1539	37	OF	of	IN
20871	1539	38	WHEAT	WHEAT	NNP
20871	1539	39	=	=	SYM
20871	1539	40	=	=	SYM
20871	1539	41	=	=	SYM
20871	1539	42	=	=	SYM
20871	1539	43	=	=	SYM
20871	1539	44	=	=	SYM
20871	1539	45	=	=	SYM
20871	1539	46	=	=	SYM
20871	1539	47	=	=	SYM
20871	1539	48	=	=	SYM
20871	1539	49	=	=	SYM
20871	1539	50	=	=	SYM
20871	1539	51	=	=	SYM
20871	1539	52	=	=	SYM
20871	1539	53	=	=	SYM
20871	1539	54	=	=	SYM
20871	1539	55	=	=	SYM
20871	1539	56	=	=	SYM
20871	1539	57	=	=	SYM
20871	1539	58	=	=	SYM
20871	1539	59	=	=	SYM
20871	1539	60	=	=	SYM
20871	1539	61	=	=	SYM
20871	1539	62	=	=	SYM
20871	1539	63	=	=	SYM
20871	1539	64	=	=	SYM
20871	1539	65	=	=	SYM
20871	1539	66	=	=	SYM
20871	1539	67	=	=	SYM
20871	1539	68	=	=	SYM
20871	1539	69	=	=	SYM
20871	1539	70	=	=	SYM
20871	1539	71	=	=	SYM
20871	1539	72	=	=	SYM
20871	1539	73	=	=	SYM
20871	1539	74	=	=	SYM
20871	1539	75	=	=	SYM
20871	1539	76	=	=	SYM
20871	1539	77	=	=	SYM
20871	1539	78	=	=	SYM
20871	1539	79	=	=	SYM
20871	1539	80	=	=	SYM
20871	1539	81	=	=	SYM
20871	1539	82	=	=	SYM
20871	1539	83	=	=	SYM
20871	1539	84	=	=	SYM
20871	1539	85	=	=	SYM
20871	1539	86	=	=	SYM
20871	1539	87	=	=	SYM
20871	1539	88	=	=	SYM
20871	1539	89	=	=	SYM
20871	1539	90	=	=	SYM
20871	1539	91	=	=	SYM
20871	1539	92	=	=	SYM
20871	1539	93	=	=	SYM
20871	1539	94	=	=	SYM
20871	1539	95	=	=	SYM
20871	1539	96	=	=	SYM
20871	1539	97	=	=	SYM
20871	1539	98	=	=	SYM
20871	1539	99	=	=	SYM
20871	1539	100	=	=	SYM
20871	1539	101	=	=	SYM
20871	1539	102	=	=	SYM
20871	1539	103	=	=	SYM
20871	1539	104	=	=	SYM
20871	1539	105	=	=	SYM
20871	1539	106	=	=	SYM
20871	1539	107	=	=	SYM
20871	1539	108	=	=	SYM
20871	1539	109	=	=	SYM
20871	1539	110	=	=	SYM
20871	1539	111	=	=	SYM
20871	1539	112	=	=	NFP
20871	1539	113	=	=	NFP
20871	1539	114	|WATER|	|WATER|	NNP
20871	1539	115	PROTEIN	PROTEIN	NNP
20871	1539	116	|	|	NNP
20871	1539	117	FAT|	FAT|	NNP
20871	1539	118	CARBO-|	CARBO-|	NNP
20871	1539	119	ASH|	ASH|	NNP
20871	1539	120	ACIDITY	ACIDITY	NNP
20871	1539	121	|	|	NNP
20871	1539	122	HEAT	HEAT	NNP
20871	1539	123	OF	of	IN
20871	1539	124	MILLED	MILLED	NNP
20871	1539	125	PRODUCT	PRODUCT	NNP
20871	1539	126	|	|	NNP
20871	1539	127	|(N	|(n	CD
20871	1539	128	Ã	Ã	NNP
20871	1539	129	�	�	NNP
20871	1539	130	5.7)|	5.7)|	NNP
20871	1539	131	|	|	NNP
20871	1539	132	HY-	HY-	NNP
20871	1539	133	|	|	HYPH
20871	1539	134	|	|	NNP
20871	1539	135	CALCUL-	CALCUL-	NNP
20871	1539	136	|COMBUSTION	|COMBUSTION	NNP
20871	1539	137	|	|	CD
20871	1539	138	|	|	CD
20871	1539	139	|	|	CD
20871	1539	140	|	|	CD
20871	1539	141	DRATES|	drates|	NN
20871	1539	142	|ATED	|ate	VBN
20871	1539	143	AS	as	IN
20871	1539	144	|	|	CD
20871	1539	145	PER	PER	NNP
20871	1539	146	GRAM	GRAM	NNP
20871	1539	147	|	|	NNP
20871	1539	148	|	|	NNP
20871	1539	149	|	|	CD
20871	1539	150	|	|	CD
20871	1539	151	|	|	CD
20871	1539	152	|LACTIC	|LACTIC	NNP
20871	1539	153	|DETERMINED	|determined	CD
20871	1539	154	|	|	CD
20871	1539	155	|	|	CD
20871	1539	156	|	|	CD
20871	1539	157	|	|	CD
20871	1539	158	|	|	CD
20871	1539	159	|	|	NNP
20871	1539	160	ACID	ACID	NNP
20871	1539	161	|	|	NNP
20871	1539	162	---------------------------------------------------------------------------	---------------------------------------------------------------------------	NNP
20871	1539	163	|	|	CD
20871	1539	164	%	%	NN
20871	1539	165	|	|	CD
20871	1539	166	%	%	NN
20871	1539	167	|	|	CD
20871	1539	168	%	%	NN
20871	1539	169	|	|	CD
20871	1539	170	%	%	NN
20871	1539	171	|	|	CD
20871	1539	172	%	%	NN
20871	1539	173	|	|	CD
20871	1539	174	%	%	NN
20871	1539	175	|Calories	|calorie	NNS
20871	1539	176	First	first	JJ
20871	1539	177	patent	patent	NN
20871	1539	178	flour	flour	NN
20871	1539	179	|10.55|	|10.55|	VBD
20871	1539	180	11.08	11.08	CD
20871	1539	181	|1.15|	|1.15|	NNP
20871	1539	182	76.85	76.85	CD
20871	1539	183	|0.37|	|0.37|	NNP
20871	1539	184	0.08	0.08	CD
20871	1539	185	|	|	CD
20871	1539	186	4032	4032	CD
20871	1539	187	Second	second	JJ
20871	1539	188	patent	patent	NN
20871	1539	189	flour	flour	NN
20871	1539	190	|10.49|	|10.49|	NN
20871	1539	191	11.14	11.14	CD
20871	1539	192	|1.20|	|1.20|	NNP
20871	1539	193	76.75	76.75	CD
20871	1539	194	|0.42|	|0.42|	NNP
20871	1539	195	0.08	0.08	CD
20871	1539	196	|	|	CD
20871	1539	197	4006	4006	CD
20871	1539	198	Straight[A	Straight[A	NNP
20871	1539	199	]	]	-RRB-
20871	1539	200	or	or	CC
20871	1539	201	|	|	CD
20871	1539	202	|	|	NNP
20871	1539	203	|	|	CD
20871	1539	204	|	|	CD
20871	1539	205	|	|	CD
20871	1539	206	|	|	CD
20871	1539	207	|	|	CD
20871	1539	208	standard	standard	JJ
20871	1539	209	patent	patent	NN
20871	1539	210	|10.54|	|10.54|	NNS
20871	1539	211	11.99	11.99	CD
20871	1539	212	|1.61|	|1.61|	NNP
20871	1539	213	75.36	75.36	CD
20871	1539	214	|0.50|	|0.50|	NNP
20871	1539	215	0.09	0.09	CD
20871	1539	216	|	|	CD
20871	1539	217	4050	4050	CD
20871	1539	218	flour	flour	NN
20871	1539	219	|	|	NNP
20871	1539	220	|	|	NNP
20871	1539	221	|	|	CD
20871	1539	222	|	|	CD
20871	1539	223	|	|	CD
20871	1539	224	|	|	CD
20871	1539	225	|	|	CD
20871	1539	226	First	first	RB
20871	1539	227	clear	clear	JJ
20871	1539	228	grade	grade	NN
20871	1539	229	|10.13|	|10.13|	VBG
20871	1539	230	13.74	13.74	CD
20871	1539	231	|2.20|	|2.20|	NNP
20871	1539	232	73.13	73.13	CD
20871	1539	233	|0.80|	|0.80|	NNP
20871	1539	234	0.12	0.12	CD
20871	1539	235	|	|	CD
20871	1539	236	4097	4097	CD
20871	1539	237	flour	flour	NN
20871	1539	238	|	|	NNP
20871	1539	239	|	|	NNP
20871	1539	240	|	|	CD
20871	1539	241	|	|	CD
20871	1539	242	|	|	CD
20871	1539	243	|	|	CD
20871	1539	244	|	|	CD
20871	1539	245	Second	second	JJ
20871	1539	246	clear	clear	JJ
20871	1539	247	grade	grade	NN
20871	1539	248	|10.08|	|10.08|	CD
20871	1539	249	15.03	15.03	CD
20871	1539	250	|3.77|	|3.77|	NNP
20871	1539	251	69.37	69.37	CD
20871	1539	252	|1.75|	|1.75|	NNP
20871	1539	253	0.56	0.56	CD
20871	1539	254	|	|	CD
20871	1539	255	4267	4267	CD
20871	1539	256	flour	flour	NN
20871	1539	257	|	|	NNP
20871	1539	258	|	|	NNP
20871	1539	259	|	|	CD
20871	1539	260	|	|	CD
20871	1539	261	|	|	CD
20871	1539	262	|	|	CD
20871	1539	263	|	|	CD
20871	1539	264	"	"	``
20871	1539	265	Red	red	JJ
20871	1539	266	dog	dog	NN
20871	1539	267	"	"	''
20871	1539	268	flour	flour	NN
20871	1539	269	|	|	CD
20871	1539	270	9.17|	9.17|	CD
20871	1539	271	18.98	18.98	CD
20871	1539	272	|7.00|	|7.00|	NNP
20871	1539	273	61.37	61.37	CD
20871	1539	274	|3.48|	|3.48|	NNP
20871	1539	275	0.59	0.59	CD
20871	1539	276	|	|	CD
20871	1539	277	4485	4485	CD
20871	1539	278	Shorts	Shorts	NNPS
20871	1539	279	|	|	CD
20871	1539	280	8.73|	8.73|	CD
20871	1539	281	14.87	14.87	CD
20871	1539	282	|6.37|	|6.37|	NNP
20871	1539	283	65.47	65.47	CD
20871	1539	284	|4.56|	|4.56|	NN
20871	1539	285	0.14	0.14	CD
20871	1539	286	|	|	CD
20871	1539	287	4414	4414	CD
20871	1539	288	Bran	Bran	NNP
20871	1539	289	|	|	CD
20871	1539	290	9.99|	9.99|	CD
20871	1539	291	14.02	14.02	CD
20871	1539	292	|4.39|	|4.39|	NNP
20871	1539	293	65.54	65.54	CD
20871	1539	294	|6.06|	|6.06|	NNP
20871	1539	295	0.23	0.23	CD
20871	1539	296	|	|	CD
20871	1539	297	4198	4198	CD
20871	1539	298	Entire	Entire	NNP
20871	1539	299	-	-	HYPH
20871	1539	300	wheat	wheat	NN
20871	1539	301	flour	flour	NN
20871	1539	302	|10.81|	|10.81|	CC
20871	1539	303	12.26	12.26	CD
20871	1539	304	|2.24|	|2.24|	NNP
20871	1539	305	73.67	73.67	CD
20871	1539	306	|1.02|	|1.02|	NNP
20871	1539	307	0.32	0.32	CD
20871	1539	308	|	|	CD
20871	1539	309	4032	4032	CD
20871	1539	310	Graham	Graham	NNP
20871	1539	311	flour	flour	NN
20871	1539	312	|	|	CD
20871	1539	313	8.61|	8.61|	CD
20871	1539	314	12.65	12.65	CD
20871	1539	315	|2.44|	|2.44|	NNP
20871	1539	316	74.58	74.58	CD
20871	1539	317	|1.72|	|1.72|	NNP
20871	1539	318	0.18	0.18	CD
20871	1539	319	|	|	CD
20871	1539	320	4148	4148	CD
20871	1539	321	Wheat	Wheat	NNP
20871	1539	322	|	|	NNP
20871	1539	323	8.50|	8.50|	CD
20871	1539	324	12.65	12.65	CD
20871	1539	325	|2.36|	|2.36|	CD
20871	1539	326	74.69	74.69	CD
20871	1539	327	|1.80|	|1.80|	NNP
20871	1539	328	0.18	0.18	CD
20871	1539	329	|	|	CD
20871	1539	330	4140	4140	CD
20871	1539	331	=	=	SYM
20871	1539	332	=	=	SYM
20871	1539	333	=	=	SYM
20871	1539	334	=	=	SYM
20871	1539	335	=	=	SYM
20871	1539	336	=	=	SYM
20871	1539	337	=	=	SYM
20871	1539	338	=	=	SYM
20871	1539	339	=	=	SYM
20871	1539	340	=	=	SYM
20871	1539	341	=	=	SYM
20871	1539	342	=	=	SYM
20871	1539	343	=	=	SYM
20871	1539	344	=	=	SYM
20871	1539	345	=	=	SYM
20871	1539	346	=	=	SYM
20871	1539	347	=	=	SYM
20871	1539	348	=	=	SYM
20871	1539	349	=	=	SYM
20871	1539	350	=	=	SYM
20871	1539	351	=	=	SYM
20871	1539	352	=	=	SYM
20871	1539	353	=	=	SYM
20871	1539	354	=	=	SYM
20871	1539	355	=	=	SYM
20871	1539	356	=	=	SYM
20871	1539	357	=	=	SYM
20871	1539	358	=	=	SYM
20871	1539	359	=	=	SYM
20871	1539	360	=	=	SYM
20871	1539	361	=	=	SYM
20871	1539	362	=	=	SYM
20871	1539	363	=	=	SYM
20871	1539	364	=	=	SYM
20871	1539	365	=	=	SYM
20871	1539	366	=	=	SYM
20871	1539	367	=	=	SYM
20871	1539	368	=	=	SYM
20871	1539	369	=	=	SYM
20871	1539	370	=	=	SYM
20871	1539	371	=	=	SYM
20871	1539	372	=	=	SYM
20871	1539	373	=	=	SYM
20871	1539	374	=	=	SYM
20871	1539	375	=	=	SYM
20871	1539	376	=	=	SYM
20871	1539	377	=	=	SYM
20871	1539	378	=	=	SYM
20871	1539	379	=	=	SYM
20871	1539	380	=	=	SYM
20871	1539	381	=	=	SYM
20871	1539	382	=	=	SYM
20871	1539	383	=	=	SYM
20871	1539	384	=	=	SYM
20871	1539	385	=	=	SYM
20871	1539	386	=	=	SYM
20871	1539	387	=	=	SYM
20871	1539	388	=	=	SYM
20871	1539	389	=	=	SYM
20871	1539	390	=	=	SYM
20871	1539	391	=	=	SYM
20871	1539	392	=	=	SYM
20871	1539	393	=	=	SYM
20871	1539	394	=	=	SYM
20871	1539	395	=	=	SYM
20871	1539	396	=	=	SYM
20871	1539	397	=	=	SYM
20871	1539	398	=	=	SYM
20871	1539	399	=	=	SYM
20871	1539	400	=	=	SYM
20871	1539	401	=	=	SYM
20871	1539	402	=	=	SYM
20871	1539	403	=	=	NFP
20871	1539	404	=	=	NFP
20871	1539	405	=	=	NFP
20871	1539	406	[	[	-LRB-
20871	1539	407	Footnote	Footnote	NNP
20871	1539	408	A	A	NNP
20871	1539	409	:	:	:
20871	1539	410	Straight	straight	JJ
20871	1539	411	flour	flour	NN
20871	1539	412	includes	include	VBZ
20871	1539	413	the	the	DT
20871	1539	414	first	first	JJ
20871	1539	415	and	and	CC
20871	1539	416	second	second	JJ
20871	1539	417	patents	patent	NNS
20871	1539	418	and	and	CC
20871	1539	419	first	first	JJ
20871	1539	420	clear	clear	JJ
20871	1539	421	grade	grade	NN
20871	1539	422	.	.	.
20871	1539	423	]	]	-RRB-
20871	1540	1	In	in	IN
20871	1540	2	the	the	DT
20871	1540	3	table	table	NN
20871	1540	4	it	-PRON-	PRP
20871	1540	5	will	will	MD
20871	1540	6	be	be	VB
20871	1540	7	noted	note	VBN
20871	1540	8	that	that	IN
20871	1540	9	there	there	EX
20871	1540	10	is	be	VBZ
20871	1540	11	a	a	DT
20871	1540	12	gradual	gradual	JJ
20871	1540	13	increase	increase	NN
20871	1540	14	in	in	IN
20871	1540	15	protein	protein	NN
20871	1540	16	content	content	NN
20871	1540	17	from	from	IN
20871	1540	18	first	first	JJ
20871	1540	19	patent	patent	NN
20871	1540	20	to	to	TO
20871	1540	21	"	"	``
20871	1540	22	red	red	JJ
20871	1540	23	dog	dog	NN
20871	1540	24	,	,	,
20871	1540	25	"	"	''
20871	1540	26	the	the	DT
20871	1540	27	largest	large	JJS
20871	1540	28	amount	amount	NN
20871	1540	29	being	be	VBG
20871	1540	30	in	in	IN
20871	1540	31	the	the	DT
20871	1540	32	"	"	``
20871	1540	33	red	red	JJ
20871	1540	34	dog	dog	NN
20871	1540	35	"	"	''
20871	1540	36	flour	flour	NN
20871	1540	37	.	.	.
20871	1541	1	Although	although	IN
20871	1541	2	"	"	``
20871	1541	3	red	red	JJ
20871	1541	4	dog	dog	NN
20871	1541	5	"	"	''
20871	1541	6	contains	contain	VBZ
20871	1541	7	the	the	DT
20871	1541	8	most	most	JJS
20871	1541	9	protein	protein	NN
20871	1541	10	,	,	,
20871	1541	11	it	-PRON-	PRP
20871	1541	12	is	be	VBZ
20871	1541	13	by	by	IN
20871	1541	14	far	far	RB
20871	1541	15	the	the	DT
20871	1541	16	poorest	poor	JJS
20871	1541	17	flour	flour	NN
20871	1541	18	in	in	IN
20871	1541	19	bread	bread	NN
20871	1541	20	-	-	HYPH
20871	1541	21	making	make	VBG
20871	1541	22	qualities	quality	NNS
20871	1541	23	,	,	,
20871	1541	24	and	and	CC
20871	1541	25	in	in	IN
20871	1541	26	the	the	DT
20871	1541	27	milling	milling	NN
20871	1541	28	of	of	IN
20871	1541	29	wheat	wheat	NN
20871	1541	30	often	often	RB
20871	1541	31	it	-PRON-	PRP
20871	1541	32	is	be	VBZ
20871	1541	33	not	not	RB
20871	1541	34	separated	separate	VBN
20871	1541	35	from	from	IN
20871	1541	36	the	the	DT
20871	1541	37	offals	offal	NNS
20871	1541	38	,	,	,
20871	1541	39	but	but	CC
20871	1541	40	is	be	VBZ
20871	1541	41	sold	sell	VBN
20871	1541	42	as	as	IN
20871	1541	43	an	an	DT
20871	1541	44	animal	animal	NN
20871	1541	45	food	food	NN
20871	1541	46	.	.	.
20871	1542	1	It	-PRON-	PRP
20871	1542	2	will	will	MD
20871	1542	3	also	also	RB
20871	1542	4	be	be	VB
20871	1542	5	seen	see	VBN
20871	1542	6	that	that	IN
20871	1542	7	there	there	EX
20871	1542	8	is	be	VBZ
20871	1542	9	a	a	DT
20871	1542	10	gradual	gradual	JJ
20871	1542	11	increase	increase	NN
20871	1542	12	in	in	IN
20871	1542	13	the	the	DT
20871	1542	14	ash	ash	NN
20871	1542	15	content	content	NN
20871	1542	16	from	from	IN
20871	1542	17	the	the	DT
20871	1542	18	highest	high	JJS
20871	1542	19	to	to	IN
20871	1542	20	the	the	DT
20871	1542	21	lowest	low	JJS
20871	1542	22	grades	grade	NNS
20871	1542	23	of	of	IN
20871	1542	24	flour	flour	NN
20871	1542	25	,	,	,
20871	1542	26	the	the	DT
20871	1542	27	increase	increase	NN
20871	1542	28	being	be	VBG
20871	1542	29	practically	practically	RB
20871	1542	30	proportional	proportional	JJ
20871	1542	31	to	to	IN
20871	1542	32	the	the	DT
20871	1542	33	grade,--the	grade,--the	NNP
20871	1542	34	most	most	JJS
20871	1542	35	ash	ash	NN
20871	1542	36	being	be	VBG
20871	1542	37	in	in	IN
20871	1542	38	the	the	DT
20871	1542	39	lowest	low	JJS
20871	1542	40	grade	grade	NN
20871	1542	41	.	.	.
20871	1543	1	The	the	DT
20871	1543	2	grade	grade	NN
20871	1543	3	to	to	TO
20871	1543	4	which	which	WDT
20871	1543	5	a	a	DT
20871	1543	6	flour	flour	NN
20871	1543	7	belongs	belong	VBZ
20871	1543	8	can	can	MD
20871	1543	9	be	be	VB
20871	1543	10	determined	determine	VBN
20871	1543	11	more	more	RBR
20871	1543	12	accurately	accurately	RB
20871	1543	13	from	from	IN
20871	1543	14	the	the	DT
20871	1543	15	ash	ash	NN
20871	1543	16	content	content	NN
20871	1543	17	than	than	IN
20871	1543	18	from	from	IN
20871	1543	19	any	any	DT
20871	1543	20	other	other	JJ
20871	1543	21	constituent	constituent	NN
20871	1543	22	.	.	.
20871	1544	1	Patent	patent	NN
20871	1544	2	grades	grade	NNS
20871	1544	3	of	of	IN
20871	1544	4	flour	flour	NN
20871	1544	5	rarely	rarely	RB
20871	1544	6	contain	contain	VBP
20871	1544	7	more	more	JJR
20871	1544	8	than	than	IN
20871	1544	9	0.55	0.55	CD
20871	1544	10	per	per	NN
20871	1544	11	cent	cent	NN
20871	1544	12	of	of	IN
20871	1544	13	ash,--the	ash,--the	DT
20871	1544	14	better	well	JJR
20871	1544	15	grades	grade	NNS
20871	1544	16	less	less	JJR
20871	1544	17	than	than	IN
20871	1544	18	0.5	0.5	CD
20871	1544	19	per	per	IN
20871	1544	20	cent	cent	NN
20871	1544	21	.	.	.
20871	1545	1	The	the	DT
20871	1545	2	more	more	RBR
20871	1545	3	completely	completely	RB
20871	1545	4	the	the	DT
20871	1545	5	bran	bran	NN
20871	1545	6	and	and	CC
20871	1545	7	offals	offal	NNS
20871	1545	8	are	be	VBP
20871	1545	9	removed	remove	VBN
20871	1545	10	during	during	IN
20871	1545	11	the	the	DT
20871	1545	12	process	process	NN
20871	1545	13	of	of	IN
20871	1545	14	milling	milling	NN
20871	1545	15	,	,	,
20871	1545	16	the	the	DT
20871	1545	17	lower	low	JJR
20871	1545	18	the	the	DT
20871	1545	19	per	per	IN
20871	1545	20	cent	cent	NN
20871	1545	21	of	of	IN
20871	1545	22	ash	ash	NN
20871	1545	23	.	.	.
20871	1546	1	The	the	DT
20871	1546	2	ash	ash	NN
20871	1546	3	content	content	NN
20871	1546	4	,	,	,
20871	1546	5	however	however	RB
20871	1546	6	,	,	,
20871	1546	7	can	can	MD
20871	1546	8	not	not	RB
20871	1546	9	be	be	VB
20871	1546	10	taken	take	VBN
20871	1546	11	as	as	IN
20871	1546	12	an	an	DT
20871	1546	13	absolute	absolute	JJ
20871	1546	14	guide	guide	NN
20871	1546	15	in	in	IN
20871	1546	16	all	all	DT
20871	1546	17	cases	case	NNS
20871	1546	18	,	,	,
20871	1546	19	as	as	IN
20871	1546	20	noticeable	noticeable	JJ
20871	1546	21	variations	variation	NNS
20871	1546	22	occur	occur	VBP
20871	1546	23	in	in	IN
20871	1546	24	the	the	DT
20871	1546	25	amount	amount	NN
20871	1546	26	of	of	IN
20871	1546	27	mineral	mineral	JJ
20871	1546	28	matter	matter	NN
20871	1546	29	or	or	CC
20871	1546	30	ash	ash	VB
20871	1546	31	in	in	IN
20871	1546	32	different	different	JJ
20871	1546	33	wheats	wheat	NNS
20871	1546	34	;	;	:
20871	1546	35	starchy	starchy	JJ
20871	1546	36	wheats	wheat	NNS
20871	1546	37	that	that	WDT
20871	1546	38	have	have	VBP
20871	1546	39	reached	reach	VBN
20871	1546	40	full	full	JJ
20871	1546	41	maturity	maturity	NN
20871	1546	42	often	often	RB
20871	1546	43	contain	contain	VBP
20871	1546	44	less	less	JJR
20871	1546	45	than	than	IN
20871	1546	46	hard	hard	JJ
20871	1546	47	wheats	wheat	NNS
20871	1546	48	grown	grow	VBN
20871	1546	49	upon	upon	IN
20871	1546	50	rich	rich	JJ
20871	1546	51	soil	soil	NN
20871	1546	52	where	where	WRB
20871	1546	53	the	the	DT
20871	1546	54	growing	grow	VBG
20871	1546	55	season	season	NN
20871	1546	56	has	have	VBZ
20871	1546	57	been	be	VBN
20871	1546	58	short	short	JJ
20871	1546	59	,	,	,
20871	1546	60	and	and	CC
20871	1546	61	from	from	IN
20871	1546	62	such	such	JJ
20871	1546	63	wheats	wheat	NNS
20871	1546	64	a	a	DT
20871	1546	65	soft	soft	JJ
20871	1546	66	,	,	,
20871	1546	67	straight	straight	JJ
20871	1546	68	flour	flour	NN
20871	1546	69	may	may	MD
20871	1546	70	have	have	VB
20871	1546	71	as	as	RB
20871	1546	72	low	low	JJ
20871	1546	73	a	a	DT
20871	1546	74	per	per	NN
20871	1546	75	cent	cent	NN
20871	1546	76	of	of	IN
20871	1546	77	ash	ash	NN
20871	1546	78	as	as	IN
20871	1546	79	a	a	DT
20871	1546	80	hard	hard	JJ
20871	1546	81	first	first	JJ
20871	1546	82	patent	patent	NN
20871	1546	83	flour	flour	NN
20871	1546	84	.	.	.
20871	1547	1	When	when	WRB
20871	1547	2	only	only	RB
20871	1547	3	straight	straight	JJ
20871	1547	4	or	or	CC
20871	1547	5	standard	standard	JJ
20871	1547	6	patent	patent	NN
20871	1547	7	flour	flour	NN
20871	1547	8	is	be	VBZ
20871	1547	9	manufactured	manufacture	VBN
20871	1547	10	by	by	IN
20871	1547	11	a	a	DT
20871	1547	12	mill	mill	NN
20871	1547	13	,	,	,
20871	1547	14	all	all	DT
20871	1547	15	of	of	IN
20871	1547	16	the	the	DT
20871	1547	17	flour	flour	NN
20871	1547	18	is	be	VBZ
20871	1547	19	included	include	VBN
20871	1547	20	which	which	WDT
20871	1547	21	would	would	MD
20871	1547	22	otherwise	otherwise	RB
20871	1547	23	be	be	VB
20871	1547	24	designated	designate	VBN
20871	1547	25	first	first	JJ
20871	1547	26	and	and	CC
20871	1547	27	second	second	JJ
20871	1547	28	patents	patent	NNS
20871	1547	29	and	and	CC
20871	1547	30	first	first	RB
20871	1547	31	clear	clear	JJ
20871	1547	32	.	.	.
20871	1548	1	157	157	CD
20871	1548	2	.	.	.
20871	1549	1	Graham	Graham	NNP
20871	1549	2	and	and	CC
20871	1549	3	Entire	Entire	NNP
20871	1549	4	Wheat	Wheat	NNP
20871	1549	5	Flours.--When	Flours.--When	,
20871	1549	6	the	the	DT
20871	1549	7	germ	germ	NN
20871	1549	8	and	and	CC
20871	1549	9	a	a	DT
20871	1549	10	portion	portion	NN
20871	1549	11	of	of	IN
20871	1549	12	the	the	DT
20871	1549	13	bran	bran	NN
20871	1549	14	are	be	VBP
20871	1549	15	retained	retain	VBN
20871	1549	16	in	in	IN
20871	1549	17	the	the	DT
20871	1549	18	flour	flour	NN
20871	1549	19	,	,	,
20871	1549	20	and	and	CC
20871	1549	21	the	the	DT
20871	1549	22	particles	particle	NNS
20871	1549	23	are	be	VBP
20871	1549	24	not	not	RB
20871	1549	25	completely	completely	RB
20871	1549	26	reduced	reduce	VBN
20871	1549	27	,	,	,
20871	1549	28	the	the	DT
20871	1549	29	product	product	NN
20871	1549	30	is	be	VBZ
20871	1549	31	called	call	VBN
20871	1549	32	"	"	``
20871	1549	33	entire	entire	JJ
20871	1549	34	wheat	wheat	NN
20871	1549	35	flour	flour	NN
20871	1549	36	.	.	.
20871	1549	37	"	"	''
20871	1550	1	The	the	DT
20871	1550	2	name	name	NN
20871	1550	3	does	do	VBZ
20871	1550	4	not	not	RB
20871	1550	5	accurately	accurately	RB
20871	1550	6	describe	describe	VB
20871	1550	7	the	the	DT
20871	1550	8	product	product	NN
20871	1550	9	,	,	,
20871	1550	10	as	as	IN
20871	1550	11	it	-PRON-	PRP
20871	1550	12	includes	include	VBZ
20871	1550	13	all	all	DT
20871	1550	14	of	of	IN
20871	1550	15	the	the	DT
20871	1550	16	flour	flour	NN
20871	1550	17	and	and	CC
20871	1550	18	only	only	RB
20871	1550	19	a	a	DT
20871	1550	20	portion	portion	NN
20871	1550	21	of	of	IN
20871	1550	22	the	the	DT
20871	1550	23	bran	bran	NN
20871	1550	24	,	,	,
20871	1550	25	and	and	CC
20871	1550	26	not	not	RB
20871	1550	27	the	the	DT
20871	1550	28	entire	entire	JJ
20871	1550	29	wheat	wheat	NN
20871	1550	30	kernel	kernel	NN
20871	1550	31	.	.	.
20871	1551	1	Graham	graham	JJ
20871	1551	2	flour	flour	NN
20871	1551	3	is	be	VBZ
20871	1551	4	coarsely	coarsely	RB
20871	1551	5	granulated	granulate	VBN
20871	1551	6	wheat	wheat	NN
20871	1551	7	meal	meal	NN
20871	1551	8	.	.	.
20871	1552	1	No	no	DT
20871	1552	2	sieves	sieve	NNS
20871	1552	3	or	or	CC
20871	1552	4	bolting	bolt	VBG
20871	1552	5	cloths	cloth	NNS
20871	1552	6	are	be	VBP
20871	1552	7	employed	employ	VBN
20871	1552	8	in	in	IN
20871	1552	9	its	-PRON-	PRP$
20871	1552	10	manufacture	manufacture	NN
20871	1552	11	,	,	,
20871	1552	12	and	and	CC
20871	1552	13	many	many	JJ
20871	1552	14	coarse	coarse	JJ
20871	1552	15	,	,	,
20871	1552	16	unpulverized	unpulverized	JJ
20871	1552	17	particles	particle	NNS
20871	1552	18	are	be	VBP
20871	1552	19	present	present	JJ
20871	1552	20	in	in	IN
20871	1552	21	the	the	DT
20871	1552	22	product[62	product[62	NN
20871	1552	23	]	]	-RRB-
20871	1552	24	.	.	.
20871	1553	1	158	158	CD
20871	1553	2	.	.	.
20871	1554	1	Composition	composition	NN
20871	1554	2	of	of	IN
20871	1554	3	Wheat	Wheat	NNP
20871	1554	4	Offals.--Bran	Offals.--Bran	,
20871	1554	5	and	and	CC
20871	1554	6	shorts	short	NNS
20871	1554	7	are	be	VBP
20871	1554	8	characterized	characterize	VBN
20871	1554	9	by	by	IN
20871	1554	10	a	a	DT
20871	1554	11	high	high	JJ
20871	1554	12	percentage	percentage	NN
20871	1554	13	of	of	IN
20871	1554	14	fiber	fiber	NN
20871	1554	15	,	,	,
20871	1554	16	or	or	CC
20871	1554	17	cellulose	cellulose	NN
20871	1554	18	.	.	.
20871	1555	1	The	the	DT
20871	1555	2	ash	ash	NN
20871	1555	3	,	,	,
20871	1555	4	fat	fat	JJ
20871	1555	5	,	,	,
20871	1555	6	and	and	CC
20871	1555	7	protein	protein	NN
20871	1555	8	content	content	NN
20871	1555	9	of	of	IN
20871	1555	10	bran	bran	NN
20871	1555	11	are	be	VBP
20871	1555	12	all	all	RB
20871	1555	13	larger	large	JJR
20871	1555	14	than	than	IN
20871	1555	15	of	of	IN
20871	1555	16	flour	flour	NN
20871	1555	17	.	.	.
20871	1556	1	The	the	DT
20871	1556	2	protein	protein	NN
20871	1556	3	,	,	,
20871	1556	4	however	however	RB
20871	1556	5	,	,	,
20871	1556	6	is	be	VBZ
20871	1556	7	not	not	RB
20871	1556	8	in	in	IN
20871	1556	9	the	the	DT
20871	1556	10	form	form	NN
20871	1556	11	of	of	IN
20871	1556	12	gluten	gluten	NN
20871	1556	13	,	,	,
20871	1556	14	but	but	CC
20871	1556	15	is	be	VBZ
20871	1556	16	largely	largely	RB
20871	1556	17	albumin	albumin	NN
20871	1556	18	and	and	CC
20871	1556	19	globulins,[16	globulins,[16	NNP
20871	1556	20	]	]	-RRB-
20871	1556	21	which	which	WDT
20871	1556	22	are	be	VBP
20871	1556	23	mainly	mainly	RB
20871	1556	24	in	in	IN
20871	1556	25	the	the	DT
20871	1556	26	aleurone	aleurone	NN
20871	1556	27	layer	layer	NN
20871	1556	28	of	of	IN
20871	1556	29	the	the	DT
20871	1556	30	wheat	wheat	NN
20871	1556	31	kernel	kernel	NN
20871	1556	32	,	,	,
20871	1556	33	and	and	CC
20871	1556	34	are	be	VBP
20871	1556	35	inclosed	inclose	VBN
20871	1556	36	in	in	IN
20871	1556	37	branny	branny	JJ
20871	1556	38	capsules	capsule	NNS
20871	1556	39	,	,	,
20871	1556	40	and	and	CC
20871	1556	41	consequently	consequently	RB
20871	1556	42	are	be	VBP
20871	1556	43	in	in	IN
20871	1556	44	a	a	DT
20871	1556	45	form	form	NN
20871	1556	46	not	not	RB
20871	1556	47	readily	readily	RB
20871	1556	48	digested	digest	VBN
20871	1556	49	by	by	IN
20871	1556	50	man	man	NN
20871	1556	51	.	.	.
20871	1557	1	[	[	-LRB-
20871	1557	2	Illustration	illustration	NN
20871	1557	3	:	:	:
20871	1557	4	FIG	FIG	NNP
20871	1557	5	.	.	.
20871	1558	1	42.--FLOUR	42.--flour	CD
20871	1558	2	AND	and	CC
20871	1558	3	GLUTEN	GLUTEN	NNP
20871	1558	4	.	.	.
20871	1559	1	1	1	CD
20871	1559	2	,	,	,
20871	1559	3	flour	flour	NN
20871	1559	4	;	;	:
20871	1559	5	2	2	CD
20871	1559	6	,	,	,
20871	1559	7	dough	dough	NN
20871	1559	8	;	;	:
20871	1559	9	3	3	CD
20871	1559	10	,	,	,
20871	1559	11	moist	moist	JJ
20871	1559	12	gluten	gluten	NN
20871	1559	13	;	;	:
20871	1559	14	4	4	CD
20871	1559	15	,	,	,
20871	1559	16	dry	dry	JJ
20871	1559	17	gluten	gluten	NN
20871	1559	18	.	.	.
20871	1559	19	]	]	-RRB-
20871	1560	1	The	the	DT
20871	1560	2	germ	germ	NN
20871	1560	3	is	be	VBZ
20871	1560	4	generally	generally	RB
20871	1560	5	included	include	VBN
20871	1560	6	in	in	IN
20871	1560	7	the	the	DT
20871	1560	8	shorts	short	NNS
20871	1560	9	,	,	,
20871	1560	10	although	although	IN
20871	1560	11	occasionally	occasionally	RB
20871	1560	12	it	-PRON-	PRP
20871	1560	13	is	be	VBZ
20871	1560	14	removed	remove	VBN
20871	1560	15	for	for	IN
20871	1560	16	special	special	JJ
20871	1560	17	commercial	commercial	JJ
20871	1560	18	purposes	purpose	NNS
20871	1560	19	.	.	.
20871	1561	1	It	-PRON-	PRP
20871	1561	2	is	be	VBZ
20871	1561	3	sometimes	sometimes	RB
20871	1561	4	sterilized	sterilize	VBN
20871	1561	5	and	and	CC
20871	1561	6	used	use	VBN
20871	1561	7	in	in	IN
20871	1561	8	breakfast	breakfast	NN
20871	1561	9	food	food	NN
20871	1561	10	products	product	NNS
20871	1561	11	.	.	.
20871	1562	1	The	the	DT
20871	1562	2	germ	germ	NN
20871	1562	3	is	be	VBZ
20871	1562	4	rich	rich	JJ
20871	1562	5	in	in	IN
20871	1562	6	oil	oil	NN
20871	1562	7	and	and	CC
20871	1562	8	is	be	VBZ
20871	1562	9	excluded	exclude	VBN
20871	1562	10	from	from	IN
20871	1562	11	the	the	DT
20871	1562	12	flour	flour	NN
20871	1562	13	mainly	mainly	RB
20871	1562	14	because	because	IN
20871	1562	15	it	-PRON-	PRP
20871	1562	16	has	have	VBZ
20871	1562	17	a	a	DT
20871	1562	18	tendency	tendency	NN
20871	1562	19	to	to	TO
20871	1562	20	become	become	VB
20871	1562	21	rancid	rancid	NN
20871	1562	22	and	and	CC
20871	1562	23	to	to	TO
20871	1562	24	impart	impart	VB
20871	1562	25	to	to	IN
20871	1562	26	the	the	DT
20871	1562	27	flour	flour	JJ
20871	1562	28	poor	poor	JJ
20871	1562	29	keeping	keeping	NN
20871	1562	30	qualities	quality	NNS
20871	1562	31	.	.	.
20871	1563	1	Wheat	wheat	NN
20871	1563	2	oil	oil	NN
20871	1563	3	has	have	VBZ
20871	1563	4	cathartic	cathartic	JJ
20871	1563	5	properties	property	NNS
20871	1563	6	,	,	,
20871	1563	7	and	and	CC
20871	1563	8	it	-PRON-	PRP
20871	1563	9	is	be	VBZ
20871	1563	10	believed	believe	VBN
20871	1563	11	the	the	DT
20871	1563	12	physiological	physiological	JJ
20871	1563	13	action	action	NN
20871	1563	14	of	of	IN
20871	1563	15	whole	whole	JJ
20871	1563	16	wheat	wheat	NN
20871	1563	17	and	and	CC
20871	1563	18	graham	graham	JJ
20871	1563	19	bread	bread	NN
20871	1563	20	is	be	VBZ
20871	1563	21	in	in	IN
20871	1563	22	part	part	NN
20871	1563	23	due	due	IN
20871	1563	24	to	to	IN
20871	1563	25	the	the	DT
20871	1563	26	oil	oil	NN
20871	1563	27	.	.	.
20871	1564	1	The	the	DT
20871	1564	2	germ	germ	NN
20871	1564	3	is	be	VBZ
20871	1564	4	also	also	RB
20871	1564	5	rich	rich	JJ
20871	1564	6	in	in	IN
20871	1564	7	protein	protein	NN
20871	1564	8	,	,	,
20871	1564	9	mainly	mainly	RB
20871	1564	10	in	in	IN
20871	1564	11	the	the	DT
20871	1564	12	form	form	NN
20871	1564	13	of	of	IN
20871	1564	14	globulins	globulin	NNS
20871	1564	15	and	and	CC
20871	1564	16	proteoses	proteose	NNS
20871	1564	17	.	.	.
20871	1565	1	A	a	DT
20871	1565	2	dough	dough	NN
20871	1565	3	can	can	MD
20871	1565	4	not	not	RB
20871	1565	5	be	be	VB
20871	1565	6	made	make	VBN
20871	1565	7	of	of	IN
20871	1565	8	pure	pure	JJ
20871	1565	9	germ	germ	NN
20871	1565	10	,	,	,
20871	1565	11	because	because	IN
20871	1565	12	it	-PRON-	PRP
20871	1565	13	contains	contain	VBZ
20871	1565	14	so	so	RB
20871	1565	15	little	little	JJ
20871	1565	16	of	of	IN
20871	1565	17	the	the	DT
20871	1565	18	gliadin	gliadin	NNP
20871	1565	19	and	and	CC
20871	1565	20	glutenin	glutenin	NN
20871	1565	21	.	.	.
20871	1566	1	159	159	CD
20871	1566	2	.	.	.
20871	1567	1	Aging	age	VBG
20871	1567	2	and	and	CC
20871	1567	3	Curing	Curing	NNP
20871	1567	4	of	of	IN
20871	1567	5	Flour.--Flours	flour.--flours	CD
20871	1567	6	well	well	NN
20871	1567	7	milled	mill	VBN
20871	1567	8	and	and	CC
20871	1567	9	made	make	VBN
20871	1567	10	from	from	IN
20871	1567	11	high	high	JJ
20871	1567	12	-	-	HYPH
20871	1567	13	grade	grade	NN
20871	1567	14	,	,	,
20871	1567	15	cleaned	clean	VBD
20871	1567	16	wheat	wheat	NN
20871	1567	17	generally	generally	RB
20871	1567	18	improve	improve	VBP
20871	1567	19	in	in	IN
20871	1567	20	bread	bread	NN
20871	1567	21	-	-	HYPH
20871	1567	22	making	make	VBG
20871	1567	23	value	value	NN
20871	1567	24	when	when	WRB
20871	1567	25	stored	store	VBN
20871	1567	26	in	in	IN
20871	1567	27	clean	clean	JJ
20871	1567	28	,	,	,
20871	1567	29	ventilated	ventilate	VBD
20871	1567	30	warehouses	warehouse	NNS
20871	1567	31	for	for	IN
20871	1567	32	periods	period	NNS
20871	1567	33	of	of	IN
20871	1567	34	three	three	CD
20871	1567	35	to	to	TO
20871	1567	36	six	six	CD
20871	1567	37	months[9	months[9	NNS
20871	1567	38	]	]	-RRB-
20871	1567	39	.	.	.
20871	1568	1	High	high	JJ
20871	1568	2	-	-	HYPH
20871	1568	3	grade	grade	NN
20871	1568	4	flour	flour	NN
20871	1568	5	becomes	become	VBZ
20871	1568	6	drier	dry	JJR
20871	1568	7	and	and	CC
20871	1568	8	whiter	whiter	NNP
20871	1568	9	and	and	CC
20871	1568	10	produces	produce	VBZ
20871	1568	11	bread	bread	NN
20871	1568	12	of	of	IN
20871	1568	13	slightly	slightly	RB
20871	1568	14	better	well	JJR
20871	1568	15	quality	quality	NN
20871	1568	16	when	when	WRB
20871	1568	17	properly	properly	RB
20871	1568	18	cured	cure	VBN
20871	1568	19	by	by	IN
20871	1568	20	storage	storage	NN
20871	1568	21	.	.	.
20871	1569	1	If	if	IN
20871	1569	2	the	the	DT
20871	1569	3	flour	flour	NN
20871	1569	4	is	be	VBZ
20871	1569	5	in	in	IN
20871	1569	6	any	any	DT
20871	1569	7	way	way	NN
20871	1569	8	unsound	unsound	RB
20871	1569	9	,	,	,
20871	1569	10	it	-PRON-	PRP
20871	1569	11	deteriorates	deteriorate	VBZ
20871	1569	12	during	during	IN
20871	1569	13	storage	storage	NN
20871	1569	14	,	,	,
20871	1569	15	due	due	IN
20871	1569	16	to	to	IN
20871	1569	17	the	the	DT
20871	1569	18	action	action	NN
20871	1569	19	of	of	IN
20871	1569	20	ferment	ferment	NN
20871	1569	21	bodies	body	NNS
20871	1569	22	.	.	.
20871	1570	1	Wheat	wheat	NN
20871	1570	2	also	also	RB
20871	1570	3	,	,	,
20871	1570	4	when	when	WRB
20871	1570	5	properly	properly	RB
20871	1570	6	cleaned	clean	VBN
20871	1570	7	and	and	CC
20871	1570	8	stored	store	VBN
20871	1570	9	,	,	,
20871	1570	10	improves	improve	VBZ
20871	1570	11	in	in	IN
20871	1570	12	milling	milling	NN
20871	1570	13	and	and	CC
20871	1570	14	bread	bread	NN
20871	1570	15	-	-	HYPH
20871	1570	16	making	make	VBG
20871	1570	17	value	value	NN
20871	1570	18	.	.	.
20871	1571	1	Certain	certain	JJ
20871	1571	2	enzymic	enzymic	NN
20871	1571	3	changes	change	NNS
20871	1571	4	appear	appear	VBP
20871	1571	5	to	to	TO
20871	1571	6	take	take	VB
20871	1571	7	place	place	NN
20871	1571	8	which	which	WDT
20871	1571	9	are	be	VBP
20871	1571	10	beneficial	beneficial	JJ
20871	1571	11	.	.	.
20871	1572	1	Wheats	wheat	NNS
20871	1572	2	differ	differ	VBP
20871	1572	3	materially	materially	RB
20871	1572	4	from	from	IN
20871	1572	5	year	year	NN
20871	1572	6	to	to	IN
20871	1572	7	year	year	NN
20871	1572	8	in	in	IN
20871	1572	9	bread	bread	NN
20871	1572	10	-	-	HYPH
20871	1572	11	making	make	VBG
20871	1572	12	value	value	NN
20871	1572	13	,	,	,
20871	1572	14	and	and	CC
20871	1572	15	those	those	DT
20871	1572	16	produced	produce	VBN
20871	1572	17	in	in	IN
20871	1572	18	seasons	season	NNS
20871	1572	19	when	when	WRB
20871	1572	20	all	all	PDT
20871	1572	21	the	the	DT
20871	1572	22	conditions	condition	NNS
20871	1572	23	for	for	IN
20871	1572	24	crop	crop	NN
20871	1572	25	growth	growth	NN
20871	1572	26	are	be	VBP
20871	1572	27	normal	normal	JJ
20871	1572	28	do	do	VBP
20871	1572	29	not	not	RB
20871	1572	30	seem	seem	VB
20871	1572	31	to	to	TO
20871	1572	32	be	be	VB
20871	1572	33	so	so	RB
20871	1572	34	much	much	RB
20871	1572	35	improved	improve	VBN
20871	1572	36	by	by	IN
20871	1572	37	storing	store	VBG
20871	1572	38	and	and	CC
20871	1572	39	aging	age	VBG
20871	1572	40	,	,	,
20871	1572	41	either	either	DT
20871	1572	42	of	of	IN
20871	1572	43	the	the	DT
20871	1572	44	wheat	wheat	NN
20871	1572	45	or	or	CC
20871	1572	46	the	the	DT
20871	1572	47	flour	flour	NN
20871	1572	48	,	,	,
20871	1572	49	as	as	IN
20871	1572	50	when	when	WRB
20871	1572	51	the	the	DT
20871	1572	52	growing	grow	VBG
20871	1572	53	season	season	NN
20871	1572	54	has	have	VBZ
20871	1572	55	been	be	VBN
20871	1572	56	unfavorable	unfavorable	JJ
20871	1572	57	.	.	.
20871	1573	1	When	when	WRB
20871	1573	2	wheat	wheat	NN
20871	1573	3	is	be	VBZ
20871	1573	4	stored	stored	JJ
20871	1573	5	,	,	,
20871	1573	6	specific	specific	JJ
20871	1573	7	changes	change	NNS
20871	1573	8	occur	occur	VBP
20871	1573	9	in	in	IN
20871	1573	10	both	both	CC
20871	1573	11	the	the	DT
20871	1573	12	germ	germ	NN
20871	1573	13	and	and	CC
20871	1573	14	the	the	DT
20871	1573	15	cells	cell	NNS
20871	1573	16	of	of	IN
20871	1573	17	the	the	DT
20871	1573	18	kernel	kernel	NN
20871	1573	19	;	;	:
20871	1573	20	these	these	DT
20871	1573	21	changes	change	NNS
20871	1573	22	are	be	VBP
20871	1573	23	akin	akin	JJ
20871	1573	24	to	to	IN
20871	1573	25	the	the	DT
20871	1573	26	ripening	ripening	JJ
20871	1573	27	process	process	NN
20871	1573	28	,	,	,
20871	1573	29	and	and	CC
20871	1573	30	appear	appear	VB
20871	1573	31	to	to	TO
20871	1573	32	be	be	VB
20871	1573	33	greater	great	JJR
20871	1573	34	if	if	IN
20871	1573	35	,	,	,
20871	1573	36	for	for	IN
20871	1573	37	any	any	DT
20871	1573	38	reason	reason	NN
20871	1573	39	,	,	,
20871	1573	40	the	the	DT
20871	1573	41	wheat	wheat	NN
20871	1573	42	has	have	VBZ
20871	1573	43	failed	fail	VBN
20871	1573	44	to	to	TO
20871	1573	45	fully	fully	RB
20871	1573	46	mature	mature	VB
20871	1573	47	or	or	CC
20871	1573	48	is	be	VBZ
20871	1573	49	abnormal	abnormal	JJ
20871	1573	50	in	in	IN
20871	1573	51	composition	composition	NN
20871	1573	52	.	.	.
20871	1574	1	The	the	DT
20871	1574	2	flour	flour	NN
20871	1574	3	yield	yield	NN
20871	1574	4	of	of	IN
20871	1574	5	wheat	wheat	NN
20871	1574	6	is	be	VBZ
20871	1574	7	in	in	IN
20871	1574	8	general	general	JJ
20871	1574	9	proportional	proportional	NN
20871	1574	10	to	to	IN
20871	1574	11	the	the	DT
20871	1574	12	weight	weight	NN
20871	1574	13	per	per	IN
20871	1574	14	bushel	bushel	NN
20871	1574	15	of	of	IN
20871	1574	16	the	the	DT
20871	1574	17	grain	grain	NN
20871	1574	18	,	,	,
20871	1574	19	well	well	RB
20871	1574	20	-	-	HYPH
20871	1574	21	filled	fill	VBN
20871	1574	22	,	,	,
20871	1574	23	heavy	heavy	JJ
20871	1574	24	grain	grain	NN
20871	1574	25	producing	produce	VBG
20871	1574	26	more	more	JJR
20871	1574	27	flour	flour	NN
20871	1574	28	than	than	IN
20871	1574	29	light	light	JJ
20871	1574	30	grain	grain	NN
20871	1574	31	.	.	.
20871	1575	1	[	[	-LRB-
20871	1575	2	61	61	CD
20871	1575	3	]	]	-RRB-
20871	1575	4	The	the	DT
20871	1575	5	quality	quality	NN
20871	1575	6	of	of	IN
20871	1575	7	the	the	DT
20871	1575	8	flour	flour	NN
20871	1575	9	,	,	,
20871	1575	10	however	however	RB
20871	1575	11	,	,	,
20871	1575	12	is	be	VBZ
20871	1575	13	not	not	RB
20871	1575	14	necessarily	necessarily	RB
20871	1575	15	proportional	proportional	JJ
20871	1575	16	to	to	IN
20871	1575	17	the	the	DT
20871	1575	18	weight	weight	NN
20871	1575	19	of	of	IN
20871	1575	20	the	the	DT
20871	1575	21	grain	grain	NN
20871	1575	22	.	.	.
20871	1576	1	It	-PRON-	PRP
20871	1576	2	is	be	VBZ
20871	1576	3	often	often	RB
20871	1576	4	necessary	necessary	JJ
20871	1576	5	to	to	TO
20871	1576	6	blend	blend	VB
20871	1576	7	different	different	JJ
20871	1576	8	grades	grade	NNS
20871	1576	9	and	and	CC
20871	1576	10	types	type	NNS
20871	1576	11	of	of	IN
20871	1576	12	wheat	wheat	NN
20871	1576	13	in	in	IN
20871	1576	14	order	order	NN
20871	1576	15	to	to	TO
20871	1576	16	secure	secure	VB
20871	1576	17	good	good	JJ
20871	1576	18	flour	flour	NN
20871	1576	19	.	.	.
20871	1577	1	160	160	CD
20871	1577	2	.	.	.
20871	1578	1	Macaroni	Macaroni	NNP
20871	1578	2	Flour	Flour	NNP
20871	1578	3	is	be	VBZ
20871	1578	4	made	make	VBN
20871	1578	5	from	from	IN
20871	1578	6	durum	durum	JJ
20871	1578	7	wheat	wheat	NN
20871	1578	8	,	,	,
20871	1578	9	according	accord	VBG
20871	1578	10	to	to	IN
20871	1578	11	Saunders	saunder	NNS
20871	1578	12	a	a	DT
20871	1578	13	variety	variety	NN
20871	1578	14	of	of	IN
20871	1578	15	hard	hard	JJ
20871	1578	16	,	,	,
20871	1578	17	spring	spring	NN
20871	1578	18	wheat	wheat	NN
20871	1578	19	.	.	.
20871	1579	1	It	-PRON-	PRP
20871	1579	2	is	be	VBZ
20871	1579	3	best	well	RBS
20871	1579	4	grown	grow	VBN
20871	1579	5	in	in	IN
20871	1579	6	regions	region	NNS
20871	1579	7	of	of	IN
20871	1579	8	restricted	restricted	JJ
20871	1579	9	rainfall	rainfall	NN
20871	1579	10	.	.	.
20871	1580	1	Durum	durum	JJ
20871	1580	2	and	and	CC
20871	1580	3	other	other	JJ
20871	1580	4	varieties	variety	NNS
20871	1580	5	of	of	IN
20871	1580	6	hard	hard	JJ
20871	1580	7	spring	spring	NN
20871	1580	8	wheat	wheat	NN
20871	1580	9	grown	grow	VBN
20871	1580	10	under	under	IN
20871	1580	11	similar	similar	JJ
20871	1580	12	conditions	condition	NNS
20871	1580	13	,	,	,
20871	1580	14	differ	differ	VBP
20871	1580	15	but	but	CC
20871	1580	16	little	little	JJ
20871	1580	17	in	in	IN
20871	1580	18	general	general	JJ
20871	1580	19	chemical	chemical	JJ
20871	1580	20	composition	composition	NN
20871	1580	21	,	,	,
20871	1580	22	except	except	IN
20871	1580	23	that	that	IN
20871	1580	24	the	the	DT
20871	1580	25	gluten	gluten	NN
20871	1580	26	of	of	IN
20871	1580	27	durum	durum	NNP
20871	1580	28	appears	appear	VBZ
20871	1580	29	to	to	TO
20871	1580	30	have	have	VB
20871	1580	31	a	a	DT
20871	1580	32	different	different	JJ
20871	1580	33	percentage	percentage	NN
20871	1580	34	of	of	IN
20871	1580	35	gliadin	gliadin	NNP
20871	1580	36	and	and	CC
20871	1580	37	glutenin	glutenin	NN
20871	1580	38	,	,	,
20871	1580	39	and	and	CC
20871	1580	40	the	the	DT
20871	1580	41	flour	flour	NN
20871	1580	42	has	have	VBZ
20871	1580	43	a	a	DT
20871	1580	44	more	more	RBR
20871	1580	45	decided	decide	VBN
20871	1580	46	yellow	yellow	JJ
20871	1580	47	color	color	NN
20871	1580	48	.	.	.
20871	1581	1	Durum	durum	JJ
20871	1581	2	wheats	wheat	NNS
20871	1581	3	are	be	VBP
20871	1581	4	not	not	RB
20871	1581	5	generally	generally	RB
20871	1581	6	considered	consider	VBN
20871	1581	7	as	as	RB
20871	1581	8	valuable	valuable	JJ
20871	1581	9	for	for	IN
20871	1581	10	bread	bread	NN
20871	1581	11	making	making	NN
20871	1581	12	as	as	IN
20871	1581	13	other	other	JJ
20871	1581	14	hard	hard	JJ
20871	1581	15	wheat	wheat	NN
20871	1581	16	.	.	.
20871	1582	1	They	-PRON-	PRP
20871	1582	2	differ	differ	VBP
20871	1582	3	widely	widely	RB
20871	1582	4	in	in	IN
20871	1582	5	bread	bread	NN
20871	1582	6	-	-	HYPH
20871	1582	7	making	make	VBG
20871	1582	8	value	value	NN
20871	1582	9	,	,	,
20871	1582	10	some	some	DT
20871	1582	11	being	be	VBG
20871	1582	12	very	very	RB
20871	1582	13	poor	poor	JJ
20871	1582	14	,	,	,
20871	1582	15	while	while	IN
20871	1582	16	others	other	NNS
20871	1582	17	produce	produce	VBP
20871	1582	18	bread	bread	NN
20871	1582	19	of	of	IN
20871	1582	20	fair	fair	JJ
20871	1582	21	quality	quality	NN
20871	1582	22	.	.	.
20871	1583	1	[	[	-LRB-
20871	1583	2	68	68	CD
20871	1583	3	]	]	-RRB-
20871	1583	4	161	161	CD
20871	1583	5	.	.	.
20871	1584	1	Color.--The	color.--the	VB
20871	1584	2	highest	high	JJS
20871	1584	3	grades	grade	NNS
20871	1584	4	of	of	IN
20871	1584	5	flour	flour	NN
20871	1584	6	are	be	VBP
20871	1584	7	white	white	JJ
20871	1584	8	in	in	IN
20871	1584	9	color	color	NN
20871	1584	10	,	,	,
20871	1584	11	or	or	CC
20871	1584	12	of	of	IN
20871	1584	13	a	a	DT
20871	1584	14	slight	slight	JJ
20871	1584	15	creamy	creamy	JJ
20871	1584	16	tinge	tinge	NN
20871	1584	17	.	.	.
20871	1585	1	Dark	dark	JJ
20871	1585	2	-	-	HYPH
20871	1585	3	colored	colored	JJ
20871	1585	4	,	,	,
20871	1585	5	slaty	slaty	NNS
20871	1585	6	,	,	,
20871	1585	7	and	and	CC
20871	1585	8	gray	gray	JJ
20871	1585	9	flours	flour	NNS
20871	1585	10	are	be	VBP
20871	1585	11	of	of	IN
20871	1585	12	inferior	inferior	JJ
20871	1585	13	quality	quality	NN
20871	1585	14	,	,	,
20871	1585	15	indicating	indicate	VBG
20871	1585	16	a	a	DT
20871	1585	17	poor	poor	JJ
20871	1585	18	grade	grade	NN
20871	1585	19	of	of	IN
20871	1585	20	wheat	wheat	NN
20871	1585	21	,	,	,
20871	1585	22	poor	poor	JJ
20871	1585	23	milling	milling	NN
20871	1585	24	,	,	,
20871	1585	25	or	or	CC
20871	1585	26	a	a	DT
20871	1585	27	poor	poor	JJ
20871	1585	28	quality	quality	NN
20871	1585	29	of	of	IN
20871	1585	30	gluten	gluten	NN
20871	1585	31	.	.	.
20871	1586	1	Flours	flour	NNS
20871	1586	2	,	,	,
20871	1586	3	after	after	IN
20871	1586	4	being	be	VBG
20871	1586	5	on	on	IN
20871	1586	6	the	the	DT
20871	1586	7	market	market	NN
20871	1586	8	for	for	IN
20871	1586	9	a	a	DT
20871	1586	10	time	time	NN
20871	1586	11	,	,	,
20871	1586	12	bleach	bleach	VB
20871	1586	13	a	a	DT
20871	1586	14	little	little	JJ
20871	1586	15	and	and	CC
20871	1586	16	improve	improve	VB
20871	1586	17	to	to	IN
20871	1586	18	a	a	DT
20871	1586	19	slight	slight	JJ
20871	1586	20	degree	degree	NN
20871	1586	21	in	in	IN
20871	1586	22	color	color	NN
20871	1586	23	.	.	.
20871	1587	1	Color	color	NN
20871	1587	2	is	be	VBZ
20871	1587	3	one	one	CD
20871	1587	4	of	of	IN
20871	1587	5	the	the	DT
20871	1587	6	characteristics	characteristic	NNS
20871	1587	7	by	by	IN
20871	1587	8	which	which	WDT
20871	1587	9	the	the	DT
20871	1587	10	commercial	commercial	JJ
20871	1587	11	value	value	NN
20871	1587	12	of	of	IN
20871	1587	13	flour	flour	NN
20871	1587	14	is	be	VBZ
20871	1587	15	determined	determine	VBN
20871	1587	16	;	;	:
20871	1587	17	the	the	DT
20871	1587	18	whiter	whiter	NN
20871	1587	19	the	the	DT
20871	1587	20	flour	flour	NN
20871	1587	21	,	,	,
20871	1587	22	the	the	DT
20871	1587	23	better	well	JJR
20871	1587	24	the	the	DT
20871	1587	25	grade	grade	NN
20871	1587	26	,	,	,
20871	1587	27	provided	provide	VBD
20871	1587	28	other	other	JJ
20871	1587	29	properties	property	NNS
20871	1587	30	are	be	VBP
20871	1587	31	equal[9	equal[9	NNP
20871	1587	32	]	]	-RRB-
20871	1587	33	.	.	.
20871	1588	1	The	the	DT
20871	1588	2	color	color	NN
20871	1588	3	,	,	,
20871	1588	4	however	however	RB
20871	1588	5	,	,	,
20871	1588	6	should	should	MD
20871	1588	7	be	be	VB
20871	1588	8	a	a	DT
20871	1588	9	pure	pure	JJ
20871	1588	10	or	or	CC
20871	1588	11	cream	cream	NN
20871	1588	12	white	white	JJ
20871	1588	13	.	.	.
20871	1589	1	Some	some	DT
20871	1589	2	flours	flour	NNS
20871	1589	3	have	have	VBP
20871	1589	4	what	what	WP
20871	1589	5	is	be	VBZ
20871	1589	6	called	call	VBN
20871	1589	7	a	a	DT
20871	1589	8	dead	dead	JJ
20871	1589	9	white	white	JJ
20871	1589	10	color	color	NN
20871	1589	11	,	,	,
20871	1589	12	and	and	CC
20871	1589	13	,	,	,
20871	1589	14	while	while	IN
20871	1589	15	not	not	RB
20871	1589	16	objectionable	objectionable	JJ
20871	1589	17	as	as	RB
20871	1589	18	far	far	RB
20871	1589	19	as	as	IN
20871	1589	20	color	color	NN
20871	1589	21	is	be	VBZ
20871	1589	22	concerned	concern	VBN
20871	1589	23	,	,	,
20871	1589	24	they	-PRON-	PRP
20871	1589	25	are	be	VBP
20871	1589	26	not	not	RB
20871	1589	27	as	as	RB
20871	1589	28	valuable	valuable	JJ
20871	1589	29	for	for	IN
20871	1589	30	bread	bread	NN
20871	1589	31	-	-	HYPH
20871	1589	32	making	make	VBG
20871	1589	33	and	and	CC
20871	1589	34	general	general	JJ
20871	1589	35	commercial	commercial	JJ
20871	1589	36	purposes	purpose	NNS
20871	1589	37	.	.	.
20871	1590	1	One	one	CD
20871	1590	2	of	of	IN
20871	1590	3	the	the	DT
20871	1590	4	principal	principal	JJ
20871	1590	5	trade	trade	NN
20871	1590	6	requirements	requirement	NNS
20871	1590	7	of	of	IN
20871	1590	8	a	a	DT
20871	1590	9	flour	flour	NN
20871	1590	10	is	be	VBZ
20871	1590	11	that	that	IN
20871	1590	12	it	-PRON-	PRP
20871	1590	13	possess	possess	VBP
20871	1590	14	a	a	DT
20871	1590	15	certain	certain	JJ
20871	1590	16	degree	degree	NN
20871	1590	17	of	of	IN
20871	1590	18	whiteness	whiteness	NN
20871	1590	19	and	and	CC
20871	1590	20	none	none	NN
20871	1590	21	of	of	IN
20871	1590	22	the	the	DT
20871	1590	23	objectionable	objectionable	JJ
20871	1590	24	shades	shade	NNS
20871	1590	25	mentioned	mention	VBN
20871	1590	26	.	.	.
20871	1591	1	To	to	TO
20871	1591	2	determine	determine	VB
20871	1591	3	the	the	DT
20871	1591	4	color	color	NN
20871	1591	5	of	of	IN
20871	1591	6	a	a	DT
20871	1591	7	flour	flour	NN
20871	1591	8	,	,	,
20871	1591	9	it	-PRON-	PRP
20871	1591	10	is	be	VBZ
20871	1591	11	compared	compare	VBN
20871	1591	12	with	with	IN
20871	1591	13	a	a	DT
20871	1591	14	standard	standard	NN
20871	1591	15	.	.	.
20871	1592	1	If	if	IN
20871	1592	2	it	-PRON-	PRP
20871	1592	3	is	be	VBZ
20871	1592	4	a	a	DT
20871	1592	5	winter	winter	NN
20871	1592	6	wheat	wheat	NN
20871	1592	7	flour	flour	NN
20871	1592	8	,	,	,
20871	1592	9	one	one	CD
20871	1592	10	of	of	IN
20871	1592	11	the	the	DT
20871	1592	12	best	good	JJS
20871	1592	13	high	high	JJ
20871	1592	14	-	-	HYPH
20871	1592	15	grade	grade	NN
20871	1592	16	winter	winter	NN
20871	1592	17	patents	patent	NNS
20871	1592	18	to	to	TO
20871	1592	19	be	be	VB
20871	1592	20	found	find	VBN
20871	1592	21	on	on	IN
20871	1592	22	the	the	DT
20871	1592	23	market	market	NN
20871	1592	24	is	be	VBZ
20871	1592	25	selected	select	VBN
20871	1592	26	,	,	,
20871	1592	27	and	and	CC
20871	1592	28	the	the	DT
20871	1592	29	sample	sample	NN
20871	1592	30	in	in	IN
20871	1592	31	question	question	NN
20871	1592	32	is	be	VBZ
20871	1592	33	compared	compare	VBN
20871	1592	34	with	with	IN
20871	1592	35	this	this	DT
20871	1592	36	;	;	:
20871	1592	37	if	if	IN
20871	1592	38	it	-PRON-	PRP
20871	1592	39	is	be	VBZ
20871	1592	40	a	a	DT
20871	1592	41	spring	spring	NN
20871	1592	42	wheat	wheat	NN
20871	1592	43	patent	patent	NN
20871	1592	44	flour	flour	NN
20871	1592	45	,	,	,
20871	1592	46	one	one	CD
20871	1592	47	of	of	IN
20871	1592	48	the	the	DT
20871	1592	49	best	good	JJS
20871	1592	50	spring	spring	NN
20871	1592	51	wheat	wheat	NN
20871	1592	52	patent	patent	NN
20871	1592	53	grades	grade	NNS
20871	1592	54	is	be	VBZ
20871	1592	55	taken	take	VBN
20871	1592	56	as	as	IN
20871	1592	57	the	the	DT
20871	1592	58	standard	standard	NN
20871	1592	59	.	.	.
20871	1593	1	In	in	IN
20871	1593	2	making	make	VBG
20871	1593	3	the	the	DT
20871	1593	4	comparison	comparison	NN
20871	1593	5	,	,	,
20871	1593	6	the	the	DT
20871	1593	7	flours	flour	NNS
20871	1593	8	should	should	MD
20871	1593	9	be	be	VB
20871	1593	10	placed	place	VBN
20871	1593	11	side	side	NN
20871	1593	12	by	by	IN
20871	1593	13	side	side	NN
20871	1593	14	on	on	IN
20871	1593	15	a	a	DT
20871	1593	16	glass	glass	NN
20871	1593	17	plate	plate	NN
20871	1593	18	and	and	CC
20871	1593	19	smoothed	smooth	VBD
20871	1593	20	with	with	IN
20871	1593	21	the	the	DT
20871	1593	22	flour	flour	NN
20871	1593	23	trier	trier	NN
20871	1593	24	,	,	,
20871	1593	25	the	the	DT
20871	1593	26	comparison	comparison	NN
20871	1593	27	being	be	VBG
20871	1593	28	made	make	VBN
20871	1593	29	preferably	preferably	RB
20871	1593	30	by	by	IN
20871	1593	31	a	a	DT
20871	1593	32	north	north	NN
20871	1593	33	window	window	NN
20871	1593	34	.	.	.
20871	1594	1	Much	much	JJ
20871	1594	2	experience	experience	NN
20871	1594	3	and	and	CC
20871	1594	4	practice	practice	NN
20871	1594	5	are	be	VBP
20871	1594	6	necessary	necessary	JJ
20871	1594	7	in	in	IN
20871	1594	8	order	order	NN
20871	1594	9	to	to	TO
20871	1594	10	determine	determine	VB
20871	1594	11	with	with	IN
20871	1594	12	accuracy	accuracy	NN
20871	1594	13	the	the	DT
20871	1594	14	color	color	NN
20871	1594	15	value	value	NN
20871	1594	16	of	of	IN
20871	1594	17	a	a	DT
20871	1594	18	flour	flour	NN
20871	1594	19	.	.	.
20871	1595	1	162	162	CD
20871	1595	2	.	.	.
20871	1596	1	Granulation.--The	granulation.--the	DT
20871	1596	2	best	good	JJS
20871	1596	3	patent	patent	NN
20871	1596	4	grades	grade	NNS
20871	1596	5	of	of	IN
20871	1596	6	flour	flour	NN
20871	1596	7	contain	contain	VBP
20871	1596	8	an	an	DT
20871	1596	9	appreciable	appreciable	JJ
20871	1596	10	amount	amount	NN
20871	1596	11	of	of	IN
20871	1596	12	granular	granular	JJ
20871	1596	13	middlings	middling	NNS
20871	1596	14	,	,	,
20871	1596	15	which	which	WDT
20871	1596	16	have	have	VBP
20871	1596	17	a	a	DT
20871	1596	18	characteristic	characteristic	JJ
20871	1596	19	"	"	``
20871	1596	20	feel	feel	VB
20871	1596	21	"	"	''
20871	1596	22	similar	similar	JJ
20871	1596	23	to	to	IN
20871	1596	24	fine	fine	JJ
20871	1596	25	,	,	,
20871	1596	26	sharp	sharp	JJ
20871	1596	27	sand	sand	NN
20871	1596	28	.	.	.
20871	1597	1	A	a	DT
20871	1597	2	flour	flour	NN
20871	1597	3	which	which	WDT
20871	1597	4	has	have	VBZ
20871	1597	5	no	no	DT
20871	1597	6	granular	granular	JJ
20871	1597	7	feeling	feeling	NN
20871	1597	8	is	be	VBZ
20871	1597	9	not	not	RB
20871	1597	10	usually	usually	RB
20871	1597	11	considered	consider	VBN
20871	1597	12	of	of	IN
20871	1597	13	the	the	DT
20871	1597	14	highest	high	JJS
20871	1597	15	grade	grade	NN
20871	1597	16	,	,	,
20871	1597	17	but	but	CC
20871	1597	18	is	be	VBZ
20871	1597	19	generally	generally	RB
20871	1597	20	a	a	DT
20871	1597	21	soft	soft	JJ
20871	1597	22	wheat	wheat	NN
20871	1597	23	flour	flour	NN
20871	1597	24	of	of	IN
20871	1597	25	poor	poor	JJ
20871	1597	26	gluten	gluten	NN
20871	1597	27	.	.	.
20871	1598	1	However	however	RB
20871	1598	2	,	,	,
20871	1598	3	a	a	DT
20871	1598	4	flour	flour	NN
20871	1598	5	should	should	MD
20871	1598	6	not	not	RB
20871	1598	7	be	be	VB
20871	1598	8	too	too	RB
20871	1598	9	coarsely	coarsely	RB
20871	1598	10	granulated	granulate	VBN
20871	1598	11	.	.	.
20871	1599	1	The	the	DT
20871	1599	2	percentage	percentage	NN
20871	1599	3	amounts	amount	NNS
20871	1599	4	of	of	IN
20871	1599	5	the	the	DT
20871	1599	6	different	different	JJ
20871	1599	7	grades	grade	NNS
20871	1599	8	of	of	IN
20871	1599	9	stock	stock	NN
20871	1599	10	in	in	IN
20871	1599	11	a	a	DT
20871	1599	12	flour	flour	NN
20871	1599	13	can	can	MD
20871	1599	14	be	be	VB
20871	1599	15	approximately	approximately	RB
20871	1599	16	determined	determine	VBN
20871	1599	17	by	by	IN
20871	1599	18	means	mean	NNS
20871	1599	19	of	of	IN
20871	1599	20	sieves	sieve	NNS
20871	1599	21	and	and	CC
20871	1599	22	different	different	JJ
20871	1599	23	sized	sized	JJ
20871	1599	24	bolting	bolting	NN
20871	1599	25	cloths	cloth	NNS
20871	1599	26	.	.	.
20871	1600	1	To	to	TO
20871	1600	2	test	test	VB
20871	1600	3	a	a	DT
20871	1600	4	flour	flour	NN
20871	1600	5	,	,	,
20871	1600	6	ten	ten	CD
20871	1600	7	grams	gram	NNS
20871	1600	8	are	be	VBP
20871	1600	9	placed	place	VBN
20871	1600	10	in	in	IN
20871	1600	11	a	a	DT
20871	1600	12	sieve	sieve	NN
20871	1600	13	containing	contain	VBG
20871	1600	14	a	a	DT
20871	1600	15	No	no	NN
20871	1600	16	.	.	.
20871	1601	1	10	10	CD
20871	1601	2	bolting	bolting	NN
20871	1601	3	cloth	cloth	NN
20871	1601	4	;	;	:
20871	1601	5	with	with	IN
20871	1601	6	a	a	DT
20871	1601	7	camel's	camel's	NN
20871	1601	8	-	-	HYPH
20871	1601	9	hair	hair	NN
20871	1601	10	brush	brush	NN
20871	1601	11	and	and	CC
20871	1601	12	proper	proper	JJ
20871	1601	13	manipulation	manipulation	NN
20871	1601	14	,	,	,
20871	1601	15	the	the	DT
20871	1601	16	flour	flour	NN
20871	1601	17	is	be	VBZ
20871	1601	18	sieved	sieve	VBN
20871	1601	19	,	,	,
20871	1601	20	and	and	CC
20871	1601	21	that	that	IN
20871	1601	22	which	which	WDT
20871	1601	23	passes	pass	VBZ
20871	1601	24	through	through	RP
20871	1601	25	is	be	VBZ
20871	1601	26	weighed	weigh	VBN
20871	1601	27	.	.	.
20871	1602	1	The	the	DT
20871	1602	2	percentage	percentage	NN
20871	1602	3	amount	amount	NN
20871	1602	4	remaining	remain	VBG
20871	1602	5	on	on	IN
20871	1602	6	the	the	DT
20871	1602	7	No	no	NN
20871	1602	8	.	.	.
20871	1603	1	10	10	CD
20871	1603	2	cloth	cloth	NN
20871	1603	3	is	be	VBZ
20871	1603	4	coarser	coarser	NN
20871	1603	5	middlings	middling	NNS
20871	1603	6	.	.	.
20871	1604	1	Nearly	nearly	RB
20871	1604	2	all	all	DT
20871	1604	3	high	high	JJ
20871	1604	4	-	-	HYPH
20871	1604	5	grade	grade	NN
20871	1604	6	flours	flour	NNS
20871	1604	7	leave	leave	VBP
20871	1604	8	no	no	DT
20871	1604	9	residue	residue	NN
20871	1604	10	on	on	IN
20871	1604	11	the	the	DT
20871	1604	12	No	no	NN
20871	1604	13	.	.	.
20871	1605	1	10	10	CD
20871	1605	2	cloth	cloth	NN
20871	1605	3	.	.	.
20871	1606	1	The	the	DT
20871	1606	2	sifted	sift	VBN
20871	1606	3	flour	flour	NN
20871	1606	4	from	from	IN
20871	1606	5	the	the	DT
20871	1606	6	No	no	NN
20871	1606	7	.	.	.
20871	1607	1	10	10	CD
20871	1607	2	cloth	cloth	NN
20871	1607	3	is	be	VBZ
20871	1607	4	also	also	RB
20871	1607	5	passed	pass	VBN
20871	1607	6	through	through	IN
20871	1607	7	Nos	Nos	NNP
20871	1607	8	.	.	.
20871	1608	1	11	11	CD
20871	1608	2	,	,	,
20871	1608	3	12	12	CD
20871	1608	4	,	,	,
20871	1608	5	13	13	CD
20871	1608	6	,	,	,
20871	1608	7	and	and	CC
20871	1608	8	14	14	CD
20871	1608	9	cloths[63	cloths[63	NNP
20871	1608	10	]	]	-RRB-
20871	1608	11	.	.	.
20871	1609	1	In	in	IN
20871	1609	2	this	this	DT
20871	1609	3	way	way	NN
20871	1609	4	the	the	DT
20871	1609	5	approximate	approximate	JJ
20871	1609	6	granulation	granulation	NN
20871	1609	7	of	of	IN
20871	1609	8	any	any	DT
20871	1609	9	grade	grade	NN
20871	1609	10	of	of	IN
20871	1609	11	flour	flour	NN
20871	1609	12	may	may	MD
20871	1609	13	be	be	VB
20871	1609	14	determined	determine	VBN
20871	1609	15	,	,	,
20871	1609	16	and	and	CC
20871	1609	17	the	the	DT
20871	1609	18	granulation	granulation	NN
20871	1609	19	of	of	IN
20871	1609	20	an	an	DT
20871	1609	21	unknown	unknown	JJ
20871	1609	22	sample	sample	NN
20871	1609	23	be	be	VB
20871	1609	24	compared	compare	VBN
20871	1609	25	with	with	IN
20871	1609	26	that	that	DT
20871	1609	27	of	of	IN
20871	1609	28	a	a	DT
20871	1609	29	standard	standard	JJ
20871	1609	30	flour	flour	NN
20871	1609	31	.	.	.
20871	1610	1	In	in	IN
20871	1610	2	determining	determine	VBG
20871	1610	3	the	the	DT
20871	1610	4	granulation	granulation	NN
20871	1610	5	of	of	IN
20871	1610	6	a	a	DT
20871	1610	7	flour	flour	NN
20871	1610	8	,	,	,
20871	1610	9	if	if	IN
20871	1610	10	there	there	EX
20871	1610	11	are	be	VBP
20871	1610	12	any	any	DT
20871	1610	13	coarse	coarse	JJ
20871	1610	14	or	or	CC
20871	1610	15	discolored	discolor	VBN
20871	1610	16	particles	particle	NNS
20871	1610	17	of	of	IN
20871	1610	18	bran	bran	NN
20871	1610	19	or	or	CC
20871	1610	20	dust	dust	NN
20871	1610	21	,	,	,
20871	1610	22	they	-PRON-	PRP
20871	1610	23	should	should	MD
20871	1610	24	be	be	VB
20871	1610	25	noted	note	VBN
20871	1610	26	,	,	,
20871	1610	27	as	as	IN
20871	1610	28	it	-PRON-	PRP
20871	1610	29	is	be	VBZ
20871	1610	30	an	an	DT
20871	1610	31	indication	indication	NN
20871	1610	32	of	of	IN
20871	1610	33	poor	poor	JJ
20871	1610	34	milling	milling	NN
20871	1610	35	.	.	.
20871	1611	1	When	when	WRB
20871	1611	2	the	the	DT
20871	1611	3	flour	flour	NN
20871	1611	4	is	be	VBZ
20871	1611	5	smoothed	smooth	VBN
20871	1611	6	with	with	IN
20871	1611	7	a	a	DT
20871	1611	8	trier	trier	NN
20871	1611	9	,	,	,
20871	1611	10	there	there	EX
20871	1611	11	should	should	MD
20871	1611	12	be	be	VB
20871	1611	13	no	no	DT
20871	1611	14	channels	channel	NNS
20871	1611	15	formed	form	VBN
20871	1611	16	on	on	IN
20871	1611	17	the	the	DT
20871	1611	18	surface	surface	NN
20871	1611	19	of	of	IN
20871	1611	20	the	the	DT
20871	1611	21	flour	flour	NN
20871	1611	22	,	,	,
20871	1611	23	due	due	IN
20871	1611	24	to	to	IN
20871	1611	25	fibrous	fibrous	JJ
20871	1611	26	impurities	impurity	NNS
20871	1611	27	caught	catch	VBN
20871	1611	28	under	under	IN
20871	1611	29	the	the	DT
20871	1611	30	edge	edge	NN
20871	1611	31	of	of	IN
20871	1611	32	the	the	DT
20871	1611	33	trier	trier	NN
20871	1611	34	.	.	.
20871	1612	1	A	a	DT
20871	1612	2	hand	hand	NN
20871	1612	3	magnifying	magnifying	NN
20871	1612	4	glass	glass	NN
20871	1612	5	is	be	VBZ
20871	1612	6	useful	useful	JJ
20871	1612	7	for	for	IN
20871	1612	8	detecting	detect	VBG
20871	1612	9	the	the	DT
20871	1612	10	presence	presence	NN
20871	1612	11	of	of	IN
20871	1612	12	abnormal	abnormal	JJ
20871	1612	13	amounts	amount	NNS
20871	1612	14	of	of	IN
20871	1612	15	dirt	dirt	NN
20871	1612	16	or	or	CC
20871	1612	17	fibrous	fibrous	JJ
20871	1612	18	matter	matter	NN
20871	1612	19	in	in	IN
20871	1612	20	the	the	DT
20871	1612	21	flour	flour	NN
20871	1612	22	.	.	.
20871	1613	1	163	163	CD
20871	1613	2	.	.	.
20871	1614	1	Capacity	capacity	NN
20871	1614	2	of	of	IN
20871	1614	3	Flour	Flour	NNP
20871	1614	4	to	to	TO
20871	1614	5	absorb	absorb	VB
20871	1614	6	Water.--The	water.--the	DT
20871	1614	7	capacity	capacity	NN
20871	1614	8	of	of	IN
20871	1614	9	a	a	DT
20871	1614	10	flour	flour	NN
20871	1614	11	to	to	TO
20871	1614	12	absorb	absorb	VB
20871	1614	13	water	water	NN
20871	1614	14	is	be	VBZ
20871	1614	15	determined	determine	VBN
20871	1614	16	by	by	IN
20871	1614	17	adding	add	VBG
20871	1614	18	water	water	NN
20871	1614	19	from	from	IN
20871	1614	20	a	a	DT
20871	1614	21	burette	burette	NN
20871	1614	22	to	to	IN
20871	1614	23	a	a	DT
20871	1614	24	weighed	weigh	VBN
20871	1614	25	amount	amount	NN
20871	1614	26	of	of	IN
20871	1614	27	flour	flour	NN
20871	1614	28	until	until	IN
20871	1614	29	a	a	DT
20871	1614	30	dough	dough	NN
20871	1614	31	of	of	IN
20871	1614	32	standard	standard	JJ
20871	1614	33	consistency	consistency	NN
20871	1614	34	is	be	VBZ
20871	1614	35	obtained	obtain	VBN
20871	1614	36	.	.	.
20871	1615	1	Low	low	JJ
20871	1615	2	absorption	absorption	NN
20871	1615	3	is	be	VBZ
20871	1615	4	due	due	JJ
20871	1615	5	to	to	IN
20871	1615	6	low	low	JJ
20871	1615	7	gluten	gluten	VBN
20871	1615	8	content	content	NN
20871	1615	9	.	.	.
20871	1616	1	A	a	DT
20871	1616	2	good	good	JJ
20871	1616	3	flour	flour	NN
20871	1616	4	should	should	MD
20871	1616	5	absorb	absorb	VB
20871	1616	6	from	from	IN
20871	1616	7	60	60	CD
20871	1616	8	to	to	TO
20871	1616	9	65	65	CD
20871	1616	10	per	per	NN
20871	1616	11	cent	cent	NN
20871	1616	12	of	of	IN
20871	1616	13	its	-PRON-	PRP$
20871	1616	14	weight	weight	NN
20871	1616	15	of	of	IN
20871	1616	16	water	water	NN
20871	1616	17	.	.	.
20871	1617	1	In	in	IN
20871	1617	2	making	make	VBG
20871	1617	3	the	the	DT
20871	1617	4	test	test	NN
20871	1617	5	,	,	,
20871	1617	6	it	-PRON-	PRP
20871	1617	7	is	be	VBZ
20871	1617	8	advisable	advisable	JJ
20871	1617	9	to	to	TO
20871	1617	10	determine	determine	VB
20871	1617	11	the	the	DT
20871	1617	12	absorption	absorption	NN
20871	1617	13	of	of	IN
20871	1617	14	a	a	DT
20871	1617	15	flour	flour	NN
20871	1617	16	of	of	IN
20871	1617	17	known	know	VBN
20871	1617	18	baking	baking	NN
20871	1617	19	value	value	NN
20871	1617	20	at	at	IN
20871	1617	21	the	the	DT
20871	1617	22	same	same	JJ
20871	1617	23	time	time	NN
20871	1617	24	that	that	IN
20871	1617	25	an	an	DT
20871	1617	26	unknown	unknown	JJ
20871	1617	27	flour	flour	NN
20871	1617	28	is	be	VBZ
20871	1617	29	being	be	VBG
20871	1617	30	tested	test	VBN
20871	1617	31	.	.	.
20871	1618	1	Flours	flour	NNS
20871	1618	2	of	of	IN
20871	1618	3	low	low	JJ
20871	1618	4	absorption	absorption	NN
20871	1618	5	do	do	VBP
20871	1618	6	not	not	RB
20871	1618	7	make	make	VB
20871	1618	8	breads	bread	NNS
20871	1618	9	of	of	IN
20871	1618	10	the	the	DT
20871	1618	11	best	good	JJS
20871	1618	12	quality	quality	NN
20871	1618	13	;	;	:
20871	1618	14	also	also	RB
20871	1618	15	there	there	EX
20871	1618	16	are	be	VBP
20871	1618	17	a	a	DT
20871	1618	18	smaller	small	JJR
20871	1618	19	number	number	NN
20871	1618	20	of	of	IN
20871	1618	21	loaves	loaf	NNS
20871	1618	22	per	per	IN
20871	1618	23	barrel	barrel	NN
20871	1618	24	,	,	,
20871	1618	25	and	and	CC
20871	1618	26	the	the	DT
20871	1618	27	bread	bread	NN
20871	1618	28	dries	dry	VBZ
20871	1618	29	out	out	RP
20871	1618	30	more	more	RBR
20871	1618	31	readily	readily	RB
20871	1618	32	.	.	.
20871	1619	1	164	164	CD
20871	1619	2	.	.	.
20871	1620	1	Physical	Physical	NNP
20871	1620	2	Properties	Properties	NNPS
20871	1620	3	of	of	IN
20871	1620	4	Gluten.--The	gluten.--the	DT
20871	1620	5	percentages	percentage	NNS
20871	1620	6	of	of	IN
20871	1620	7	wet	wet	JJ
20871	1620	8	and	and	CC
20871	1620	9	dry	dry	JJ
20871	1620	10	gluten	gluten	NN
20871	1620	11	in	in	IN
20871	1620	12	a	a	DT
20871	1620	13	flour	flour	NN
20871	1620	14	are	be	VBP
20871	1620	15	determined	determine	VBN
20871	1620	16	as	as	IN
20871	1620	17	outlined	outline	VBN
20871	1620	18	in	in	IN
20871	1620	19	Experiment	Experiment	NNP
20871	1620	20	No	no	UH
20871	1620	21	.	.	.
20871	1621	1	27	27	CD
20871	1621	2	.	.	.
20871	1622	1	Flours	flour	NNS
20871	1622	2	of	of	IN
20871	1622	3	good	good	JJ
20871	1622	4	character	character	NN
20871	1622	5	should	should	MD
20871	1622	6	show	show	VB
20871	1622	7	at	at	RB
20871	1622	8	least	least	RBS
20871	1622	9	30	30	CD
20871	1622	10	per	per	NN
20871	1622	11	cent	cent	NN
20871	1622	12	moist	moist	NN
20871	1622	13	gluten	gluten	NN
20871	1622	14	and	and	CC
20871	1622	15	from	from	IN
20871	1622	16	10	10	CD
20871	1622	17	to	to	TO
20871	1622	18	12	12	CD
20871	1622	19	per	per	NN
20871	1622	20	cent	cent	NN
20871	1622	21	dry	dry	JJ
20871	1622	22	gluten	gluten	NN
20871	1622	23	.	.	.
20871	1623	1	The	the	DT
20871	1623	2	quality	quality	NN
20871	1623	3	of	of	IN
20871	1623	4	a	a	DT
20871	1623	5	flour	flour	NN
20871	1623	6	is	be	VBZ
20871	1623	7	not	not	RB
20871	1623	8	necessarily	necessarily	RB
20871	1623	9	proportional	proportional	JJ
20871	1623	10	to	to	IN
20871	1623	11	its	-PRON-	PRP$
20871	1623	12	gluten	gluten	JJ
20871	1623	13	content	content	NN
20871	1623	14	,	,	,
20871	1623	15	although	although	IN
20871	1623	16	a	a	DT
20871	1623	17	flour	flour	NN
20871	1623	18	with	with	IN
20871	1623	19	less	less	JJR
20871	1623	20	than	than	IN
20871	1623	21	10	10	CD
20871	1623	22	-	-	SYM
20871	1623	23	1/2	1/2	CD
20871	1623	24	per	per	IN
20871	1623	25	cent	cent	NN
20871	1623	26	of	of	IN
20871	1623	27	dry	dry	JJ
20871	1623	28	gluten	gluten	NN
20871	1623	29	will	will	MD
20871	1623	30	not	not	RB
20871	1623	31	make	make	VB
20871	1623	32	the	the	DT
20871	1623	33	best	good	JJS
20871	1623	34	quality	quality	NN
20871	1623	35	of	of	IN
20871	1623	36	bread	bread	NN
20871	1623	37	,	,	,
20871	1623	38	and	and	CC
20871	1623	39	flours	flour	NNS
20871	1623	40	with	with	IN
20871	1623	41	excessive	excessive	JJ
20871	1623	42	amounts	amount	NNS
20871	1623	43	are	be	VBP
20871	1623	44	sometimes	sometimes	RB
20871	1623	45	poor	poor	JJ
20871	1623	46	bread	bread	NN
20871	1623	47	makers	maker	NNS
20871	1623	48	.	.	.
20871	1624	1	The	the	DT
20871	1624	2	color	color	NN
20871	1624	3	of	of	IN
20871	1624	4	the	the	DT
20871	1624	5	gluten	gluten	NN
20871	1624	6	is	be	VBZ
20871	1624	7	also	also	RB
20871	1624	8	important	important	JJ
20871	1624	9	;	;	:
20871	1624	10	it	-PRON-	PRP
20871	1624	11	should	should	MD
20871	1624	12	be	be	VB
20871	1624	13	white	white	JJ
20871	1624	14	or	or	CC
20871	1624	15	creamy	creamy	JJ
20871	1624	16	.	.	.
20871	1625	1	The	the	DT
20871	1625	2	statements	statement	NNS
20871	1625	3	made	make	VBN
20871	1625	4	in	in	IN
20871	1625	5	regard	regard	NN
20871	1625	6	to	to	IN
20871	1625	7	color	color	NN
20871	1625	8	of	of	IN
20871	1625	9	flour	flour	NN
20871	1625	10	apply	apply	NN
20871	1625	11	also	also	RB
20871	1625	12	to	to	IN
20871	1625	13	color	color	NN
20871	1625	14	of	of	IN
20871	1625	15	the	the	DT
20871	1625	16	gluten	gluten	NN
20871	1625	17	.	.	.
20871	1626	1	A	a	DT
20871	1626	2	dark	dark	JJ
20871	1626	3	,	,	,
20871	1626	4	stringy	stringy	JJ
20871	1626	5	,	,	,
20871	1626	6	or	or	CC
20871	1626	7	putty	putty	NN
20871	1626	8	-	-	HYPH
20871	1626	9	like	like	JJ
20871	1626	10	gluten	gluten	NN
20871	1626	11	is	be	VBZ
20871	1626	12	of	of	IN
20871	1626	13	little	little	JJ
20871	1626	14	value	value	NN
20871	1626	15	for	for	IN
20871	1626	16	bread	bread	NN
20871	1626	17	-	-	HYPH
20871	1626	18	making	make	VBG
20871	1626	19	purposes	purpose	NNS
20871	1626	20	.	.	.
20871	1627	1	[	[	-LRB-
20871	1627	2	64	64	CD
20871	1627	3	]	]	-RRB-
20871	1627	4	In	in	IN
20871	1627	5	making	make	VBG
20871	1627	6	the	the	DT
20871	1627	7	gluten	gluten	NN
20871	1627	8	test	test	NN
20871	1627	9	,	,	,
20871	1627	10	it	-PRON-	PRP
20871	1627	11	is	be	VBZ
20871	1627	12	advisable	advisable	JJ
20871	1627	13	to	to	TO
20871	1627	14	compare	compare	VB
20871	1627	15	the	the	DT
20871	1627	16	gluten	gluten	NN
20871	1627	17	with	with	IN
20871	1627	18	that	that	DT
20871	1627	19	from	from	IN
20871	1627	20	a	a	DT
20871	1627	21	flour	flour	NN
20871	1627	22	of	of	IN
20871	1627	23	known	know	VBN
20871	1627	24	bread	bread	NN
20871	1627	25	-	-	HYPH
20871	1627	26	making	make	VBG
20871	1627	27	value	value	NN
20871	1627	28	.	.	.
20871	1628	1	Soft	soft	JJ
20871	1628	2	wheat	wheat	NN
20871	1628	3	flours	flour	NNS
20871	1628	4	have	have	VBP
20871	1628	5	a	a	DT
20871	1628	6	gluten	gluten	NN
20871	1628	7	of	of	IN
20871	1628	8	different	different	JJ
20871	1628	9	character	character	NN
20871	1628	10	from	from	IN
20871	1628	11	hard	hard	JJ
20871	1628	12	wheat	wheat	NN
20871	1628	13	flours	flour	NNS
20871	1628	14	.	.	.
20871	1629	1	165	165	CD
20871	1629	2	.	.	.
20871	1630	1	Gluten	Gluten	VBN
20871	1630	2	as	as	IN
20871	1630	3	a	a	DT
20871	1630	4	Factor	Factor	NNP
20871	1630	5	in	in	IN
20871	1630	6	Bread	Bread	NNP
20871	1630	7	Making.--The	Making.--The	NNP
20871	1630	8	bread	bread	NN
20871	1630	9	-	-	HYPH
20871	1630	10	making	make	VBG
20871	1630	11	value	value	NN
20871	1630	12	of	of	IN
20871	1630	13	a	a	DT
20871	1630	14	flour	flour	NN
20871	1630	15	is	be	VBZ
20871	1630	16	dependent	dependent	JJ
20871	1630	17	upon	upon	IN
20871	1630	18	the	the	DT
20871	1630	19	character	character	NN
20871	1630	20	of	of	IN
20871	1630	21	the	the	DT
20871	1630	22	wheat	wheat	NN
20871	1630	23	and	and	CC
20871	1630	24	the	the	DT
20871	1630	25	method	method	NN
20871	1630	26	of	of	IN
20871	1630	27	milling	milling	NN
20871	1630	28	.	.	.
20871	1631	1	It	-PRON-	PRP
20871	1631	2	is	be	VBZ
20871	1631	3	not	not	RB
20871	1631	4	necessarily	necessarily	RB
20871	1631	5	dependent	dependent	JJ
20871	1631	6	upon	upon	IN
20871	1631	7	the	the	DT
20871	1631	8	amount	amount	NN
20871	1631	9	of	of	IN
20871	1631	10	gluten	gluten	NN
20871	1631	11	,	,	,
20871	1631	12	as	as	IN
20871	1631	13	the	the	DT
20871	1631	14	largest	large	JJS
20871	1631	15	volume	volume	NN
20871	1631	16	and	and	CC
20871	1631	17	best	good	JJS
20871	1631	18	quality	quality	NN
20871	1631	19	of	of	IN
20871	1631	20	bread	bread	NN
20871	1631	21	are	be	VBP
20871	1631	22	often	often	RB
20871	1631	23	made	make	VBN
20871	1631	24	from	from	IN
20871	1631	25	flour	flour	NN
20871	1631	26	of	of	IN
20871	1631	27	average	average	JJ
20871	1631	28	rather	rather	RB
20871	1631	29	than	than	IN
20871	1631	30	maximum	maximum	JJ
20871	1631	31	gluten	gluten	NN
20871	1631	32	content	content	NN
20871	1631	33	.	.	.
20871	1632	1	But	but	CC
20871	1632	2	flours	flour	NNS
20871	1632	3	with	with	IN
20871	1632	4	low	low	JJ
20871	1632	5	gluten	gluten	NNS
20871	1632	6	do	do	VBP
20871	1632	7	not	not	RB
20871	1632	8	produce	produce	VB
20871	1632	9	high	high	JJ
20871	1632	10	-	-	HYPH
20871	1632	11	grade	grade	NN
20871	1632	12	breads	bread	NNS
20871	1632	13	.	.	.
20871	1633	1	When	when	WRB
20871	1633	2	a	a	DT
20871	1633	3	flour	flour	NN
20871	1633	4	contains	contain	VBZ
20871	1633	5	more	more	JJR
20871	1633	6	than	than	IN
20871	1633	7	12	12	CD
20871	1633	8	or	or	CC
20871	1633	9	13	13	CD
20871	1633	10	per	per	NN
20871	1633	11	cent	cent	NN
20871	1633	12	of	of	IN
20871	1633	13	proteids	proteid	NNS
20871	1633	14	,	,	,
20871	1633	15	any	any	DT
20871	1633	16	increase	increase	NN
20871	1633	17	does	do	VBZ
20871	1633	18	not	not	RB
20871	1633	19	necessarily	necessarily	RB
20871	1633	20	mean	mean	VB
20871	1633	21	added	add	VBN
20871	1633	22	bread	bread	NN
20871	1633	23	-	-	HYPH
20871	1633	24	making	make	VBG
20871	1633	25	value	value	NN
20871	1633	26	.	.	.
20871	1634	1	The	the	DT
20871	1634	2	quality	quality	NN
20871	1634	3	of	of	IN
20871	1634	4	the	the	DT
20871	1634	5	gluten	gluten	NN
20871	1634	6	,	,	,
20871	1634	7	equally	equally	RB
20871	1634	8	with	with	IN
20871	1634	9	the	the	DT
20871	1634	10	amount	amount	NN
20871	1634	11	,	,	,
20871	1634	12	determines	determine	VBZ
20871	1634	13	the	the	DT
20871	1634	14	value	value	NN
20871	1634	15	for	for	IN
20871	1634	16	bread	bread	NN
20871	1634	17	-	-	HYPH
20871	1634	18	making	make	VBG
20871	1634	19	purposes	purpose	NNS
20871	1634	20	.	.	.
20871	1635	1	166	166	CD
20871	1635	2	.	.	.
20871	1636	1	Unsoundness.--A	Unsoundness.--A	NNP
20871	1636	2	flour	flour	NN
20871	1636	3	with	with	IN
20871	1636	4	more	more	JJR
20871	1636	5	than	than	IN
20871	1636	6	14	14	CD
20871	1636	7	per	per	NN
20871	1636	8	cent	cent	NN
20871	1636	9	of	of	IN
20871	1636	10	moisture	moisture	NN
20871	1636	11	is	be	VBZ
20871	1636	12	liable	liable	JJ
20871	1636	13	to	to	TO
20871	1636	14	become	become	VB
20871	1636	15	unsound	unsound	JJ
20871	1636	16	.	.	.
20871	1637	1	High	high	JJ
20871	1637	2	acidity	acidity	NN
20871	1637	3	also	also	RB
20871	1637	4	is	be	VBZ
20871	1637	5	an	an	DT
20871	1637	6	indication	indication	NN
20871	1637	7	of	of	IN
20871	1637	8	unsoundness	unsoundness	NN
20871	1637	9	or	or	CC
20871	1637	10	of	of	IN
20871	1637	11	poor	poor	JJ
20871	1637	12	keeping	keeping	NN
20871	1637	13	qualities	quality	NNS
20871	1637	14	.	.	.
20871	1638	1	The	the	DT
20871	1638	2	odor	odor	NN
20871	1638	3	of	of	IN
20871	1638	4	a	a	DT
20871	1638	5	sample	sample	NN
20871	1638	6	of	of	IN
20871	1638	7	flour	flour	NN
20871	1638	8	should	should	MD
20871	1638	9	always	always	RB
20871	1638	10	be	be	VB
20871	1638	11	carefully	carefully	RB
20871	1638	12	noted	note	VBN
20871	1638	13	,	,	,
20871	1638	14	for	for	IN
20871	1638	15	any	any	DT
20871	1638	16	suggestion	suggestion	NN
20871	1638	17	of	of	IN
20871	1638	18	fermentation	fermentation	NN
20871	1638	19	sufficient	sufficient	JJ
20871	1638	20	to	to	TO
20871	1638	21	affect	affect	VB
20871	1638	22	the	the	DT
20871	1638	23	odor	odor	NN
20871	1638	24	renders	render	VBZ
20871	1638	25	the	the	DT
20871	1638	26	flour	flour	NN
20871	1638	27	unsuited	unsuited	JJ
20871	1638	28	for	for	IN
20871	1638	29	making	make	VBG
20871	1638	30	the	the	DT
20871	1638	31	best	good	JJS
20871	1638	32	bread	bread	NN
20871	1638	33	.	.	.
20871	1639	1	Any	any	DT
20871	1639	2	abnormal	abnormal	JJ
20871	1639	3	odor	odor	NN
20871	1639	4	in	in	IN
20871	1639	5	flour	flour	NN
20871	1639	6	is	be	VBZ
20871	1639	7	objectionable	objectionable	JJ
20871	1639	8	,	,	,
20871	1639	9	as	as	IN
20871	1639	10	it	-PRON-	PRP
20871	1639	11	is	be	VBZ
20871	1639	12	due	due	JJ
20871	1639	13	to	to	IN
20871	1639	14	contamination	contamination	NN
20871	1639	15	of	of	IN
20871	1639	16	some	some	DT
20871	1639	17	sort	sort	NN
20871	1639	18	,	,	,
20871	1639	19	and	and	CC
20871	1639	20	most	most	RBS
20871	1639	21	frequently	frequently	RB
20871	1639	22	to	to	IN
20871	1639	23	fermentation	fermentation	NN
20871	1639	24	changes	change	NNS
20871	1639	25	.	.	.
20871	1640	1	A	a	DT
20871	1640	2	musty	musty	JJ
20871	1640	3	odor	odor	NN
20871	1640	4	is	be	VBZ
20871	1640	5	always	always	RB
20871	1640	6	an	an	DT
20871	1640	7	indication	indication	NN
20871	1640	8	of	of	IN
20871	1640	9	unsoundness	unsoundness	NN
20871	1640	10	.	.	.
20871	1641	1	Some	some	DT
20871	1641	2	flours	flour	NNS
20871	1641	3	which	which	WDT
20871	1641	4	have	have	VBP
20871	1641	5	but	but	CC
20871	1641	6	a	a	DT
20871	1641	7	slight	slight	JJ
20871	1641	8	suggestion	suggestion	NN
20871	1641	9	of	of	IN
20871	1641	10	mustiness	mustiness	NN
20871	1641	11	will	will	NN
20871	1641	12	,	,	,
20871	1641	13	when	when	WRB
20871	1641	14	baked	bake	VBN
20871	1641	15	into	into	IN
20871	1641	16	bread	bread	NN
20871	1641	17	,	,	,
20871	1641	18	have	have	VBP
20871	1641	19	it	-PRON-	PRP
20871	1641	20	more	more	RBR
20871	1641	21	pronounced	pronounced	JJ
20871	1641	22	;	;	:
20871	1641	23	on	on	IN
20871	1641	24	the	the	DT
20871	1641	25	other	other	JJ
20871	1641	26	hand	hand	NN
20871	1641	27	,	,	,
20871	1641	28	some	some	DT
20871	1641	29	odors	odor	NNS
20871	1641	30	are	be	VBP
20871	1641	31	removed	remove	VBN
20871	1641	32	during	during	IN
20871	1641	33	bread	bread	NN
20871	1641	34	making	making	NN
20871	1641	35	.	.	.
20871	1642	1	Flours	flour	NNS
20871	1642	2	may	may	MD
20871	1642	3	absorb	absorb	VB
20871	1642	4	odors	odor	NNS
20871	1642	5	because	because	IN
20871	1642	6	of	of	IN
20871	1642	7	being	be	VBG
20871	1642	8	stored	store	VBN
20871	1642	9	in	in	IN
20871	1642	10	contaminated	contaminate	VBN
20871	1642	11	places	place	NNS
20871	1642	12	or	or	CC
20871	1642	13	being	be	VBG
20871	1642	14	shipped	ship	VBN
20871	1642	15	in	in	IN
20871	1642	16	cars	car	NNS
20871	1642	17	in	in	IN
20871	1642	18	which	which	WDT
20871	1642	19	oil	oil	NN
20871	1642	20	or	or	CC
20871	1642	21	other	other	JJ
20871	1642	22	ill	ill	RB
20871	1642	23	-	-	HYPH
20871	1642	24	smelling	smell	VBG
20871	1642	25	products	product	NNS
20871	1642	26	with	with	IN
20871	1642	27	strong	strong	JJ
20871	1642	28	odors	odor	NNS
20871	1642	29	have	have	VBP
20871	1642	30	previously	previously	RB
20871	1642	31	been	be	VBN
20871	1642	32	shipped	ship	VBN
20871	1642	33	.	.	.
20871	1643	1	Unsoundness	unsoundness	NN
20871	1643	2	is	be	VBZ
20871	1643	3	often	often	RB
20871	1643	4	due	due	IN
20871	1643	5	to	to	IN
20871	1643	6	faulty	faulty	JJ
20871	1643	7	methods	method	NNS
20871	1643	8	in	in	IN
20871	1643	9	handling	handling	NN
20871	1643	10	,	,	,
20871	1643	11	as	as	RB
20871	1643	12	well	well	RB
20871	1643	13	as	as	IN
20871	1643	14	to	to	IN
20871	1643	15	poor	poor	JJ
20871	1643	16	wheat	wheat	NN
20871	1643	17	,	,	,
20871	1643	18	or	or	CC
20871	1643	19	to	to	IN
20871	1643	20	lack	lack	NN
20871	1643	21	of	of	IN
20871	1643	22	proper	proper	JJ
20871	1643	23	cleaning	cleaning	NN
20871	1643	24	of	of	IN
20871	1643	25	the	the	DT
20871	1643	26	wheat	wheat	NN
20871	1643	27	or	or	CC
20871	1643	28	flour	flour	NN
20871	1643	29	.	.	.
20871	1644	1	[	[	-LRB-
20871	1644	2	Illustration	illustration	NN
20871	1644	3	:	:	:
20871	1644	4	FIG	FIG	NNP
20871	1644	5	.	.	.
20871	1645	1	43.--FUNGOUS	43.--fungous	JJ
20871	1645	2	GROWTH	GROWTH	NNS
20871	1645	3	IN	in	IN
20871	1645	4	UNSOUND	UNSOUND	NNP
20871	1645	5	FLOUR	flour	NN
20871	1645	6	.	.	.
20871	1645	7	]	]	-RRB-
20871	1646	1	167	167	CD
20871	1646	2	.	.	.
20871	1647	1	Comparative	Comparative	NNP
20871	1647	2	Baking	Baking	NNP
20871	1647	3	Tests.--To	Tests.--To	NNP
20871	1647	4	determine	determine	VBP
20871	1647	5	the	the	DT
20871	1647	6	bread	bread	NN
20871	1647	7	-	-	HYPH
20871	1647	8	making	make	VBG
20871	1647	9	value	value	NN
20871	1647	10	of	of	IN
20871	1647	11	a	a	DT
20871	1647	12	flour	flour	NN
20871	1647	13	,	,	,
20871	1647	14	comparative	comparative	JJ
20871	1647	15	baking	baking	NN
20871	1647	16	tests	test	NNS
20871	1647	17	,	,	,
20871	1647	18	as	as	IN
20871	1647	19	outlined	outline	VBN
20871	1647	20	in	in	IN
20871	1647	21	Experiment	Experiment	NNP
20871	1647	22	No	no	UH
20871	1647	23	.	.	.
20871	1648	1	29	29	CD
20871	1648	2	,	,	,
20871	1648	3	are	be	VBP
20871	1648	4	made	make	VBN
20871	1648	5	;	;	:
20871	1648	6	the	the	DT
20871	1648	7	flour	flour	NN
20871	1648	8	in	in	IN
20871	1648	9	question	question	NN
20871	1648	10	is	be	VBZ
20871	1648	11	thus	thus	RB
20871	1648	12	compared	compare	VBN
20871	1648	13	as	as	IN
20871	1648	14	to	to	IN
20871	1648	15	bread	bread	NN
20871	1648	16	-	-	HYPH
20871	1648	17	making	make	VBG
20871	1648	18	value	value	NN
20871	1648	19	with	with	IN
20871	1648	20	a	a	DT
20871	1648	21	flour	flour	NN
20871	1648	22	of	of	IN
20871	1648	23	known	know	VBN
20871	1648	24	baking	baking	NN
20871	1648	25	quality	quality	NN
20871	1648	26	.	.	.
20871	1649	1	In	in	IN
20871	1649	2	making	make	VBG
20871	1649	3	the	the	DT
20871	1649	4	baking	baking	NN
20871	1649	5	tests	test	NNS
20871	1649	6	,	,	,
20871	1649	7	the	the	DT
20871	1649	8	absorption	absorption	NN
20871	1649	9	of	of	IN
20871	1649	10	the	the	DT
20871	1649	11	flour	flour	NN
20871	1649	12	,	,	,
20871	1649	13	the	the	DT
20871	1649	14	way	way	NN
20871	1649	15	in	in	IN
20871	1649	16	which	which	WDT
20871	1649	17	it	-PRON-	PRP
20871	1649	18	responds	respond	VBZ
20871	1649	19	in	in	IN
20871	1649	20	the	the	DT
20871	1649	21	doughing	doughing	NN
20871	1649	22	process	process	NN
20871	1649	23	,	,	,
20871	1649	24	and	and	CC
20871	1649	25	the	the	DT
20871	1649	26	general	general	JJ
20871	1649	27	properties	property	NNS
20871	1649	28	of	of	IN
20871	1649	29	the	the	DT
20871	1649	30	dough	dough	NN
20871	1649	31	,	,	,
20871	1649	32	are	be	VBP
20871	1649	33	noted	note	VBN
20871	1649	34	.	.	.
20871	1650	1	The	the	DT
20871	1650	2	details	detail	NNS
20871	1650	3	should	should	MD
20871	1650	4	be	be	VB
20871	1650	5	carried	carry	VBN
20871	1650	6	out	out	RP
20871	1650	7	with	with	IN
20871	1650	8	care	care	NN
20871	1650	9	,	,	,
20871	1650	10	the	the	DT
20871	1650	11	comparison	comparison	NN
20871	1650	12	always	always	RB
20871	1650	13	being	be	VBG
20871	1650	14	made	make	VBN
20871	1650	15	with	with	IN
20871	1650	16	a	a	DT
20871	1650	17	similar	similar	JJ
20871	1650	18	flour	flour	NN
20871	1650	19	of	of	IN
20871	1650	20	known	know	VBN
20871	1650	21	baking	baking	NN
20871	1650	22	value	value	NN
20871	1650	23	,	,	,
20871	1650	24	and	and	CC
20871	1650	25	the	the	DT
20871	1650	26	bread	bread	NN
20871	1650	27	should	should	MD
20871	1650	28	be	be	VB
20871	1650	29	baked	bake	VBN
20871	1650	30	at	at	IN
20871	1650	31	the	the	DT
20871	1650	32	same	same	JJ
20871	1650	33	time	time	NN
20871	1650	34	and	and	CC
20871	1650	35	under	under	IN
20871	1650	36	the	the	DT
20871	1650	37	same	same	JJ
20871	1650	38	conditions	condition	NNS
20871	1650	39	as	as	IN
20871	1650	40	the	the	DT
20871	1650	41	standard	standard	NN
20871	1650	42	.	.	.
20871	1651	1	The	the	DT
20871	1651	2	color	color	NN
20871	1651	3	of	of	IN
20871	1651	4	the	the	DT
20871	1651	5	bread	bread	NN
20871	1651	6	,	,	,
20871	1651	7	the	the	DT
20871	1651	8	size	size	NN
20871	1651	9	and	and	CC
20871	1651	10	weight	weight	NN
20871	1651	11	of	of	IN
20871	1651	12	the	the	DT
20871	1651	13	loaf	loaf	NNS
20871	1651	14	,	,	,
20871	1651	15	and	and	CC
20871	1651	16	its	-PRON-	PRP$
20871	1651	17	texture	texture	NN
20871	1651	18	and	and	CC
20871	1651	19	odor	odor	NN
20871	1651	20	,	,	,
20871	1651	21	are	be	VBP
20871	1651	22	the	the	DT
20871	1651	23	principal	principal	JJ
20871	1651	24	characteristics	characteristic	NNS
20871	1651	25	to	to	TO
20871	1651	26	be	be	VB
20871	1651	27	noted	note	VBN
20871	1651	28	.	.	.
20871	1652	1	[	[	-LRB-
20871	1652	2	Illustration	illustration	NN
20871	1652	3	:	:	:
20871	1652	4	FIG	FIG	NNP
20871	1652	5	.	.	.
20871	1653	1	44.--COMPARATIVE	44.--comparative	CD
20871	1653	2	BAKING	BAKING	NNP
20871	1653	3	TESTS	TESTS	NNP
20871	1653	4	.	.	.
20871	1653	5	]	]	-RRB-
20871	1654	1	The	the	DT
20871	1654	2	quality	quality	NN
20871	1654	3	of	of	IN
20871	1654	4	flour	flour	NN
20871	1654	5	for	for	IN
20871	1654	6	bread	bread	NN
20871	1654	7	-	-	HYPH
20871	1654	8	making	make	VBG
20871	1654	9	purposes	purpose	NNS
20871	1654	10	is	be	VBZ
20871	1654	11	not	not	RB
20871	1654	12	strictly	strictly	RB
20871	1654	13	dependent	dependent	JJ
20871	1654	14	upon	upon	IN
20871	1654	15	any	any	DT
20871	1654	16	one	one	CD
20871	1654	17	factor	factor	NN
20871	1654	18	,	,	,
20871	1654	19	but	but	CC
20871	1654	20	appears	appear	VBZ
20871	1654	21	to	to	TO
20871	1654	22	be	be	VB
20871	1654	23	the	the	DT
20871	1654	24	aggregate	aggregate	NN
20871	1654	25	of	of	IN
20871	1654	26	a	a	DT
20871	1654	27	number	number	NN
20871	1654	28	of	of	IN
20871	1654	29	desirable	desirable	JJ
20871	1654	30	characteristics	characteristic	NNS
20871	1654	31	.	.	.
20871	1655	1	The	the	DT
20871	1655	2	commercial	commercial	JJ
20871	1655	3	grade	grade	NN
20871	1655	4	of	of	IN
20871	1655	5	a	a	DT
20871	1655	6	flour	flour	NN
20871	1655	7	can	can	MD
20871	1655	8	be	be	VB
20871	1655	9	accurately	accurately	RB
20871	1655	10	determined	determine	VBN
20871	1655	11	from	from	IN
20871	1655	12	the	the	DT
20871	1655	13	color	color	NN
20871	1655	14	,	,	,
20871	1655	15	granulation	granulation	NN
20871	1655	16	,	,	,
20871	1655	17	absorption	absorption	NN
20871	1655	18	,	,	,
20871	1655	19	gluten	gluten	VB
20871	1655	20	and	and	CC
20871	1655	21	ash	ash	NN
20871	1655	22	content	content	NN
20871	1655	23	,	,	,
20871	1655	24	and	and	CC
20871	1655	25	the	the	DT
20871	1655	26	quality	quality	NN
20871	1655	27	of	of	IN
20871	1655	28	the	the	DT
20871	1655	29	bread	bread	NN
20871	1655	30	.	.	.
20871	1656	1	Technical	technical	JJ
20871	1656	2	flour	flour	NN
20871	1656	3	testing	testing	NN
20871	1656	4	requires	require	VBZ
20871	1656	5	much	much	JJ
20871	1656	6	experience	experience	NN
20871	1656	7	and	and	CC
20871	1656	8	a	a	DT
20871	1656	9	high	high	JJ
20871	1656	10	degree	degree	NN
20871	1656	11	of	of	IN
20871	1656	12	skill	skill	NN
20871	1656	13	.	.	.
20871	1657	1	168	168	CD
20871	1657	2	.	.	.
20871	1658	1	Bleaching.--In	bleaching.--in	VB
20871	1658	2	the	the	DT
20871	1658	3	process	process	NN
20871	1658	4	of	of	IN
20871	1658	5	manufacture	manufacture	NN
20871	1658	6	,	,	,
20871	1658	7	flours	flour	NNS
20871	1658	8	are	be	VBP
20871	1658	9	often	often	RB
20871	1658	10	subjected	subject	VBN
20871	1658	11	to	to	IN
20871	1658	12	air	air	NN
20871	1658	13	containing	contain	VBG
20871	1658	14	traces	trace	NNS
20871	1658	15	of	of	IN
20871	1658	16	nitrogen	nitrogen	NN
20871	1658	17	peroxide	peroxide	NN
20871	1658	18	gas	gas	NN
20871	1658	19	,	,	,
20871	1658	20	generated	generate	VBN
20871	1658	21	by	by	IN
20871	1658	22	electrical	electrical	JJ
20871	1658	23	action	action	NN
20871	1658	24	and	and	CC
20871	1658	25	resulting	result	VBG
20871	1658	26	in	in	IN
20871	1658	27	the	the	DT
20871	1658	28	union	union	NN
20871	1658	29	of	of	IN
20871	1658	30	the	the	DT
20871	1658	31	oxygen	oxygen	NN
20871	1658	32	and	and	CC
20871	1658	33	nitrogen	nitrogen	NN
20871	1658	34	of	of	IN
20871	1658	35	the	the	DT
20871	1658	36	air	air	NN
20871	1658	37	.	.	.
20871	1659	1	This	this	DT
20871	1659	2	whitens	whiten	VBZ
20871	1659	3	and	and	CC
20871	1659	4	improves	improve	VBZ
20871	1659	5	the	the	DT
20871	1659	6	color	color	NN
20871	1659	7	of	of	IN
20871	1659	8	the	the	DT
20871	1659	9	flour	flour	NN
20871	1659	10	.	.	.
20871	1660	1	Bleached	bleach	VBN
20871	1660	2	flours	flour	NNS
20871	1660	3	differ	differ	VBP
20871	1660	4	neither	neither	CC
20871	1660	5	in	in	IN
20871	1660	6	chemical	chemical	JJ
20871	1660	7	composition	composition	NN
20871	1660	8	nor	nor	CC
20871	1660	9	in	in	IN
20871	1660	10	nutritive	nutritive	JJ
20871	1660	11	value	value	NN
20871	1660	12	from	from	IN
20871	1660	13	unbleached	unbleached	JJ
20871	1660	14	flours	flour	NNS
20871	1660	15	,	,	,
20871	1660	16	except	except	IN
20871	1660	17	that	that	DT
20871	1660	18	bleached	bleach	VBD
20871	1660	19	flours	flour	NNS
20871	1660	20	contain	contain	VBP
20871	1660	21	a	a	DT
20871	1660	22	small	small	JJ
20871	1660	23	amount	amount	NN
20871	1660	24	(	(	-LRB-
20871	1660	25	about	about	RB
20871	1660	26	one	one	CD
20871	1660	27	part	part	NN
20871	1660	28	to	to	IN
20871	1660	29	one	one	CD
20871	1660	30	million	million	CD
20871	1660	31	parts	part	NNS
20871	1660	32	of	of	IN
20871	1660	33	flour	flour	NN
20871	1660	34	)	)	-RRB-
20871	1660	35	of	of	IN
20871	1660	36	nitrite	nitrite	JJ
20871	1660	37	reacting	react	VBG
20871	1660	38	material	material	NN
20871	1660	39	,	,	,
20871	1660	40	which	which	WDT
20871	1660	41	is	be	VBZ
20871	1660	42	removed	remove	VBN
20871	1660	43	during	during	IN
20871	1660	44	the	the	DT
20871	1660	45	process	process	NN
20871	1660	46	of	of	IN
20871	1660	47	bread	bread	NN
20871	1660	48	making	making	NN
20871	1660	49	.	.	.
20871	1661	1	The	the	DT
20871	1661	2	amount	amount	NN
20871	1661	3	of	of	IN
20871	1661	4	nitrites	nitrite	NNS
20871	1661	5	produced	produce	VBN
20871	1661	6	in	in	IN
20871	1661	7	flour	flour	NN
20871	1661	8	during	during	IN
20871	1661	9	bleaching	bleaching	NNP
20871	1661	10	is	be	VBZ
20871	1661	11	less	less	JJR
20871	1661	12	than	than	IN
20871	1661	13	is	be	VBZ
20871	1661	14	normally	normally	RB
20871	1661	15	present	present	JJ
20871	1661	16	in	in	IN
20871	1661	17	the	the	DT
20871	1661	18	saliva	saliva	NN
20871	1661	19	,	,	,
20871	1661	20	or	or	CC
20871	1661	21	is	be	VBZ
20871	1661	22	found	find	VBN
20871	1661	23	naturally	naturally	RB
20871	1661	24	in	in	IN
20871	1661	25	many	many	JJ
20871	1661	26	vegetable	vegetable	NN
20871	1661	27	foods	food	NNS
20871	1661	28	,	,	,
20871	1661	29	or	or	CC
20871	1661	30	in	in	IN
20871	1661	31	smoked	smoke	VBN
20871	1661	32	or	or	CC
20871	1661	33	cured	cure	VBN
20871	1661	34	meats	meat	NNS
20871	1661	35	,	,	,
20871	1661	36	or	or	CC
20871	1661	37	in	in	IN
20871	1661	38	bread	bread	NN
20871	1661	39	made	make	VBN
20871	1661	40	from	from	IN
20871	1661	41	unbleached	unbleached	JJ
20871	1661	42	flour	flour	NN
20871	1661	43	and	and	CC
20871	1661	44	baked	bake	VBD
20871	1661	45	in	in	IN
20871	1661	46	a	a	DT
20871	1661	47	gas	gas	NN
20871	1661	48	oven	oven	NN
20871	1661	49	where	where	WRB
20871	1661	50	nitrites	nitrite	NNS
20871	1661	51	are	be	VBP
20871	1661	52	produced	produce	VBN
20871	1661	53	from	from	IN
20871	1661	54	combustion	combustion	NN
20871	1661	55	of	of	IN
20871	1661	56	the	the	DT
20871	1661	57	gas	gas	NN
20871	1661	58	.	.	.
20871	1662	1	The	the	DT
20871	1662	2	bleaching	bleaching	NN
20871	1662	3	of	of	IN
20871	1662	4	flour	flour	NN
20871	1662	5	can	can	MD
20871	1662	6	not	not	RB
20871	1662	7	be	be	VB
20871	1662	8	regarded	regard	VBN
20871	1662	9	as	as	IN
20871	1662	10	in	in	IN
20871	1662	11	any	any	DT
20871	1662	12	way	way	NN
20871	1662	13	injurious	injurious	JJ
20871	1662	14	to	to	TO
20871	1662	15	health	health	VB
20871	1662	16	or	or	CC
20871	1662	17	as	as	IN
20871	1662	18	adulteration	adulteration	NN
20871	1662	19	,	,	,
20871	1662	20	and	and	CC
20871	1662	21	a	a	DT
20871	1662	22	bleached	bleach	VBN
20871	1662	23	flour	flour	NN
20871	1662	24	which	which	WDT
20871	1662	25	has	have	VBZ
20871	1662	26	good	good	JJ
20871	1662	27	gluten	gluten	NN
20871	1662	28	and	and	CC
20871	1662	29	bread	bread	NN
20871	1662	30	-	-	HYPH
20871	1662	31	making	make	VBG
20871	1662	32	qualities	quality	NNS
20871	1662	33	is	be	VBZ
20871	1662	34	entirely	entirely	RB
20871	1662	35	satisfactory	satisfactory	JJ
20871	1662	36	.	.	.
20871	1663	1	It	-PRON-	PRP
20871	1663	2	is	be	VBZ
20871	1663	3	not	not	RB
20871	1663	4	possible	possible	JJ
20871	1663	5	to	to	TO
20871	1663	6	successfully	successfully	RB
20871	1663	7	bleach	bleach	VB
20871	1663	8	low	low	JJ
20871	1663	9	-	-	HYPH
20871	1663	10	grade	grade	NN
20871	1663	11	flours	flour	NNS
20871	1663	12	so	so	IN
20871	1663	13	they	-PRON-	PRP
20871	1663	14	will	will	MD
20871	1663	15	resemble	resemble	VB
20871	1663	16	the	the	DT
20871	1663	17	high	high	JJ
20871	1663	18	grades	grade	NNS
20871	1663	19	,	,	,
20871	1663	20	because	because	IN
20871	1663	21	the	the	DT
20871	1663	22	bran	bran	NN
20871	1663	23	impurities	impurity	NNS
20871	1663	24	of	of	IN
20871	1663	25	the	the	DT
20871	1663	26	low	low	JJ
20871	1663	27	grades	grade	NNS
20871	1663	28	blacken	blacken	VBP
20871	1663	29	during	during	IN
20871	1663	30	bleaching	bleach	VBG
20871	1663	31	and	and	CC
20871	1663	32	become	become	VB
20871	1663	33	more	more	RBR
20871	1663	34	prominent	prominent	JJ
20871	1663	35	.	.	.
20871	1664	1	Alway	alway	RB
20871	1664	2	,	,	,
20871	1664	3	of	of	IN
20871	1664	4	the	the	DT
20871	1664	5	Nebraska	Nebraska	NNP
20871	1664	6	Experiment	Experiment	NNP
20871	1664	7	Station	Station	NNP
20871	1664	8	,	,	,
20871	1664	9	has	have	VBZ
20871	1664	10	shown	show	VBN
20871	1664	11	that	that	IN
20871	1664	12	there	there	EX
20871	1664	13	is	be	VBZ
20871	1664	14	no	no	DT
20871	1664	15	danger	danger	NN
20871	1664	16	to	to	TO
20871	1664	17	apprehend	apprehend	VB
20871	1664	18	from	from	IN
20871	1664	19	over	over	RB
20871	1664	20	-	-	HYPH
20871	1664	21	bleaching	bleaching	NN
20871	1664	22	,	,	,
20871	1664	23	for	for	IN
20871	1664	24	when	when	WRB
20871	1664	25	excess	excess	NN
20871	1664	26	of	of	IN
20871	1664	27	the	the	DT
20871	1664	28	bleaching	bleach	VBG
20871	1664	29	reagent	reagent	NN
20871	1664	30	is	be	VBZ
20871	1664	31	used	use	VBN
20871	1664	32	,	,	,
20871	1664	33	flours	flour	NNS
20871	1664	34	become	become	VBP
20871	1664	35	yellow	yellow	JJ
20871	1664	36	in	in	IN
20871	1664	37	color[65	color[65	NNP
20871	1664	38	]	]	-RRB-
20871	1664	39	.	.	.
20871	1665	1	Similar	similar	JJ
20871	1665	2	results	result	NNS
20871	1665	3	have	have	VBP
20871	1665	4	been	be	VBN
20871	1665	5	obtained	obtain	VBN
20871	1665	6	at	at	IN
20871	1665	7	the	the	DT
20871	1665	8	Minnesota	Minnesota	NNP
20871	1665	9	Experiment	Experiment	NNP
20871	1665	10	Station	Station	NNP
20871	1665	11	.	.	.
20871	1666	1	As	as	IN
20871	1666	2	bleaching	bleaching	NN
20871	1666	3	is	be	VBZ
20871	1666	4	not	not	RB
20871	1666	5	injurious	injurious	JJ
20871	1666	6	to	to	IN
20871	1666	7	health	health	VB
20871	1666	8	,	,	,
20871	1666	9	and	and	CC
20871	1666	10	as	as	IN
20871	1666	11	it	-PRON-	PRP
20871	1666	12	is	be	VBZ
20871	1666	13	not	not	RB
20871	1666	14	possible	possible	JJ
20871	1666	15	through	through	IN
20871	1666	16	bleaching	bleach	VBG
20871	1666	17	to	to	TO
20871	1666	18	change	change	VB
20871	1666	19	low	low	JJ
20871	1666	20	grades	grade	NNS
20871	1666	21	so	so	IN
20871	1666	22	as	as	IN
20871	1666	23	to	to	TO
20871	1666	24	resemble	resemble	VB
20871	1666	25	the	the	DT
20871	1666	26	patent	patent	NN
20871	1666	27	grades	grade	NNS
20871	1666	28	,	,	,
20871	1666	29	bleaching	bleaching	NNP
20871	1666	30	resolves	resolve	VBZ
20871	1666	31	itself	-PRON-	PRP
20871	1666	32	entirely	entirely	RB
20871	1666	33	into	into	IN
20871	1666	34	the	the	DT
20871	1666	35	question	question	NN
20871	1666	36	of	of	IN
20871	1666	37	what	what	WDT
20871	1666	38	color	color	NN
20871	1666	39	of	of	IN
20871	1666	40	flour	flour	NN
20871	1666	41	the	the	DT
20871	1666	42	consumer	consumer	NN
20871	1666	43	desires	desire	NNS
20871	1666	44	.	.	.
20871	1667	1	Pending	pende	VBG
20871	1667	2	the	the	DT
20871	1667	3	settlement	settlement	NN
20871	1667	4	of	of	IN
20871	1667	5	the	the	DT
20871	1667	6	status	status	NN
20871	1667	7	of	of	IN
20871	1667	8	bleaching	bleach	VBG
20871	1667	9	the	the	DT
20871	1667	10	practice	practice	NN
20871	1667	11	has	have	VBZ
20871	1667	12	been	be	VBN
20871	1667	13	largely	largely	RB
20871	1667	14	discontinued	discontinue	VBN
20871	1667	15	.	.	.
20871	1668	1	[	[	-LRB-
20871	1668	2	Illustration	illustration	NN
20871	1668	3	:	:	:
20871	1668	4	FIG	FIG	NNP
20871	1668	5	.	.	.
20871	1669	1	45.--WHEAT	45.--wheat	CD
20871	1669	2	HAIRS	HAIRS	NNP
20871	1669	3	AND	and	CC
20871	1669	4	DÃ	DÃ	NNP
20871	1669	5	�	�	:
20871	1669	6	BRIS	bris	NN
20871	1669	7	IN	in	IN
20871	1669	8	LOW	low	JJ
20871	1669	9	GRADE	grade	NN
20871	1669	10	FLOURS	FLOURS	NNP
20871	1669	11	.	.	.
20871	1669	12	]	]	-RRB-
20871	1670	1	169	169	CD
20871	1670	2	.	.	.
20871	1671	1	Adulteration	adulteration	NN
20871	1671	2	of	of	IN
20871	1671	3	Flour.--Flour	Flour.--Flour	NNP
20871	1671	4	is	be	VBZ
20871	1671	5	not	not	RB
20871	1671	6	easily	easily	RB
20871	1671	7	adulterated	adulterate	VBN
20871	1671	8	,	,	,
20871	1671	9	as	as	IN
20871	1671	10	the	the	DT
20871	1671	11	addition	addition	NN
20871	1671	12	of	of	IN
20871	1671	13	any	any	DT
20871	1671	14	foreign	foreign	JJ
20871	1671	15	material	material	NN
20871	1671	16	interferes	interfere	VBZ
20871	1671	17	with	with	IN
20871	1671	18	the	the	DT
20871	1671	19	expansion	expansion	NN
20871	1671	20	and	and	CC
20871	1671	21	bread	bread	NN
20871	1671	22	-	-	HYPH
20871	1671	23	making	make	VBG
20871	1671	24	qualities	quality	NNS
20871	1671	25	and	and	CC
20871	1671	26	hence	hence	RB
20871	1671	27	is	be	VBZ
20871	1671	28	readily	readily	RB
20871	1671	29	detected	detect	VBN
20871	1671	30	.	.	.
20871	1672	1	The	the	DT
20871	1672	2	mixing	mixing	NN
20871	1672	3	of	of	IN
20871	1672	4	other	other	JJ
20871	1672	5	cereals	cereal	NNS
20871	1672	6	,	,	,
20871	1672	7	as	as	IN
20871	1672	8	corn	corn	NN
20871	1672	9	flour	flour	NN
20871	1672	10	,	,	,
20871	1672	11	with	with	IN
20871	1672	12	wheat	wheat	NN
20871	1672	13	flour	flour	NN
20871	1672	14	has	have	VBZ
20871	1672	15	been	be	VBN
20871	1672	16	attempted	attempt	VBN
20871	1672	17	at	at	IN
20871	1672	18	various	various	JJ
20871	1672	19	times	time	NNS
20871	1672	20	when	when	WRB
20871	1672	21	wheat	wheat	NN
20871	1672	22	commanded	command	VBD
20871	1672	23	a	a	DT
20871	1672	24	high	high	JJ
20871	1672	25	price	price	NN
20871	1672	26	,	,	,
20871	1672	27	but	but	CC
20871	1672	28	this	this	DT
20871	1672	29	also	also	RB
20871	1672	30	is	be	VBZ
20871	1672	31	readily	readily	RB
20871	1672	32	detected	detect	VBN
20871	1672	33	,	,	,
20871	1672	34	by	by	IN
20871	1672	35	microscopic	microscopic	JJ
20871	1672	36	examination	examination	NN
20871	1672	37	,	,	,
20871	1672	38	as	as	IN
20871	1672	39	the	the	DT
20871	1672	40	corn	corn	NN
20871	1672	41	starch	starch	NN
20871	1672	42	and	and	CC
20871	1672	43	wheat	wheat	NN
20871	1672	44	starch	starch	NN
20871	1672	45	grains	grain	NNS
20871	1672	46	are	be	VBP
20871	1672	47	quite	quite	RB
20871	1672	48	different	different	JJ
20871	1672	49	in	in	IN
20871	1672	50	mechanical	mechanical	JJ
20871	1672	51	structure	structure	NN
20871	1672	52	.	.	.
20871	1673	1	Such	such	JJ
20871	1673	2	flours	flour	NNS
20871	1673	3	are	be	VBP
20871	1673	4	required	require	VBN
20871	1673	5	to	to	TO
20871	1673	6	be	be	VB
20871	1673	7	labeled	label	VBN
20871	1673	8	,	,	,
20871	1673	9	in	in	IN
20871	1673	10	accord	accord	NN
20871	1673	11	with	with	IN
20871	1673	12	the	the	DT
20871	1673	13	congressional	congressional	JJ
20871	1673	14	act	act	NN
20871	1673	15	of	of	IN
20871	1673	16	1898	1898	CD
20871	1673	17	,	,	,
20871	1673	18	when	when	WRB
20871	1673	19	Congress	Congress	NNP
20871	1673	20	passed	pass	VBD
20871	1673	21	,	,	,
20871	1673	22	in	in	IN
20871	1673	23	advance	advance	NN
20871	1673	24	of	of	IN
20871	1673	25	the	the	DT
20871	1673	26	general	general	JJ
20871	1673	27	pure	pure	JJ
20871	1673	28	food	food	NN
20871	1673	29	bill	bill	NN
20871	1673	30	,	,	,
20871	1673	31	an	an	DT
20871	1673	32	act	act	NN
20871	1673	33	regulating	regulate	VBG
20871	1673	34	the	the	DT
20871	1673	35	labeling	labeling	NN
20871	1673	36	and	and	CC
20871	1673	37	sale	sale	NN
20871	1673	38	of	of	IN
20871	1673	39	mixed	mixed	JJ
20871	1673	40	and	and	CC
20871	1673	41	adulterated	adulterated	JJ
20871	1673	42	flours	flour	NNS
20871	1673	43	.	.	.
20871	1674	1	Various	various	JJ
20871	1674	2	statements	statement	NNS
20871	1674	3	have	have	VBP
20871	1674	4	been	be	VBN
20871	1674	5	made	make	VBN
20871	1674	6	in	in	IN
20871	1674	7	regard	regard	NN
20871	1674	8	to	to	IN
20871	1674	9	the	the	DT
20871	1674	10	adulteration	adulteration	NN
20871	1674	11	of	of	IN
20871	1674	12	flour	flour	NN
20871	1674	13	with	with	IN
20871	1674	14	minerals	mineral	NNS
20871	1674	15	,	,	,
20871	1674	16	as	as	IN
20871	1674	17	chalk	chalk	NN
20871	1674	18	and	and	CC
20871	1674	19	barytes	baryte	NNS
20871	1674	20	,	,	,
20871	1674	21	but	but	CC
20871	1674	22	such	such	JJ
20871	1674	23	adulteration	adulteration	NN
20871	1674	24	does	do	VBZ
20871	1674	25	not	not	RB
20871	1674	26	appear	appear	VB
20871	1674	27	to	to	TO
20871	1674	28	be	be	VB
20871	1674	29	at	at	RB
20871	1674	30	all	all	RB
20871	1674	31	general	general	JJ
20871	1674	32	.	.	.
20871	1675	1	170	170	CD
20871	1675	2	.	.	.
20871	1676	1	Nutritive	Nutritive	NNP
20871	1676	2	Value	Value	NNP
20871	1676	3	of	of	IN
20871	1676	4	Flour.--From	Flour.--From	NNS
20871	1676	5	a	a	DT
20871	1676	6	nutritive	nutritive	JJ
20871	1676	7	point	point	NN
20871	1676	8	of	of	IN
20871	1676	9	view	view	NN
20871	1676	10	,	,	,
20871	1676	11	wheat	wheat	NN
20871	1676	12	flour	flour	NN
20871	1676	13	and	and	CC
20871	1676	14	wheat	wheat	NN
20871	1676	15	bread	bread	NN
20871	1676	16	have	have	VBP
20871	1676	17	a	a	DT
20871	1676	18	high	high	JJ
20871	1676	19	value	value	NN
20871	1676	20	.	.	.
20871	1677	1	[	[	-LRB-
20871	1677	2	66	66	CD
20871	1677	3	]	]	-RRB-
20871	1677	4	A	a	DT
20871	1677	5	larger	large	JJR
20871	1677	6	amount	amount	NN
20871	1677	7	of	of	IN
20871	1677	8	nutrients	nutrient	NNS
20871	1677	9	can	can	MD
20871	1677	10	be	be	VB
20871	1677	11	secured	secure	VBN
20871	1677	12	for	for	IN
20871	1677	13	a	a	DT
20871	1677	14	given	give	VBN
20871	1677	15	sum	sum	NN
20871	1677	16	of	of	IN
20871	1677	17	money	money	NN
20871	1677	18	in	in	IN
20871	1677	19	the	the	DT
20871	1677	20	form	form	NN
20871	1677	21	of	of	IN
20871	1677	22	flour	flour	NN
20871	1677	23	than	than	IN
20871	1677	24	of	of	IN
20871	1677	25	any	any	DT
20871	1677	26	other	other	JJ
20871	1677	27	food	food	NN
20871	1677	28	material	material	NN
20871	1677	29	except	except	IN
20871	1677	30	corn	corn	NN
20871	1677	31	meal	meal	NN
20871	1677	32	.	.	.
20871	1678	1	According	accord	VBG
20871	1678	2	to	to	IN
20871	1678	3	statistics	statistic	NNS
20871	1678	4	,	,	,
20871	1678	5	the	the	DT
20871	1678	6	average	average	NN
20871	1678	7	per	per	IN
20871	1678	8	capita	capita	FW
20871	1678	9	consumption	consumption	NN
20871	1678	10	of	of	IN
20871	1678	11	wheat	wheat	NN
20871	1678	12	in	in	IN
20871	1678	13	the	the	DT
20871	1678	14	United	United	NNP
20871	1678	15	States	States	NNP
20871	1678	16	is	be	VBZ
20871	1678	17	about	about	RB
20871	1678	18	4	4	CD
20871	1678	19	-	-	SYM
20871	1678	20	1/2	1/2	CD
20871	1678	21	bushels	bushel	NNS
20871	1678	22	,	,	,
20871	1678	23	or	or	CC
20871	1678	24	,	,	,
20871	1678	25	approximately	approximately	RB
20871	1678	26	,	,	,
20871	1678	27	one	one	CD
20871	1678	28	barrel	barrel	NN
20871	1678	29	per	per	IN
20871	1678	30	year	year	NN
20871	1678	31	,	,	,
20871	1678	32	and	and	CC
20871	1678	33	from	from	IN
20871	1678	34	recent	recent	JJ
20871	1678	35	investigations	investigation	NNS
20871	1678	36	it	-PRON-	PRP
20871	1678	37	would	would	MD
20871	1678	38	appear	appear	VB
20871	1678	39	that	that	IN
20871	1678	40	the	the	DT
20871	1678	41	amount	amount	NN
20871	1678	42	of	of	IN
20871	1678	43	flour	flour	NN
20871	1678	44	used	use	VBN
20871	1678	45	in	in	IN
20871	1678	46	the	the	DT
20871	1678	47	dietary	dietary	NN
20871	1678	48	is	be	VBZ
20871	1678	49	on	on	IN
20871	1678	50	the	the	DT
20871	1678	51	increase	increase	NN
20871	1678	52	.	.	.
20871	1679	1	According	accord	VBG
20871	1679	2	to	to	IN
20871	1679	3	the	the	DT
20871	1679	4	Bureau	Bureau	NNP
20871	1679	5	of	of	IN
20871	1679	6	Labor	Labor	NNP
20871	1679	7	,	,	,
20871	1679	8	flour	flour	NN
20871	1679	9	costs	cost	VBZ
20871	1679	10	the	the	DT
20871	1679	11	average	average	JJ
20871	1679	12	laborer	laborer	NN
20871	1679	13	about	about	RB
20871	1679	14	one	one	CD
20871	1679	15	tenth	tenth	NN
20871	1679	16	as	as	RB
20871	1679	17	much	much	RB
20871	1679	18	as	as	IN
20871	1679	19	all	all	DT
20871	1679	20	other	other	JJ
20871	1679	21	foods	food	NNS
20871	1679	22	combined	combine	VBN
20871	1679	23	,	,	,
20871	1679	24	although	although	IN
20871	1679	25	he	-PRON-	PRP
20871	1679	26	secures	secure	VBZ
20871	1679	27	from	from	IN
20871	1679	28	it	-PRON-	PRP
20871	1679	29	a	a	DT
20871	1679	30	proportionally	proportionally	RB
20871	1679	31	larger	large	JJR
20871	1679	32	amount	amount	NN
20871	1679	33	of	of	IN
20871	1679	34	nutritive	nutritive	JJ
20871	1679	35	material	material	NN
20871	1679	36	than	than	IN
20871	1679	37	from	from	IN
20871	1679	38	any	any	DT
20871	1679	39	other	other	JJ
20871	1679	40	food	food	NN
20871	1679	41	.	.	.
20871	1680	1	CHAPTER	chapter	NN
20871	1680	2	XI	XI	NNP
20871	1680	3	BREAD	BREAD	NNP
20871	1680	4	AND	and	CC
20871	1680	5	BREAD	BREAD	NNP
20871	1680	6	MAKING	make	VBG
20871	1680	7	171	171	CD
20871	1680	8	.	.	.
20871	1681	1	Leavened	leaven	VBN
20871	1681	2	and	and	CC
20871	1681	3	Unleavened	Unleavened	NNP
20871	1681	4	Bread.--To	Bread.--To	NNP
20871	1681	5	make	make	VB
20871	1681	6	unleavened	unleavened	JJ
20871	1681	7	bread	bread	NN
20871	1681	8	the	the	DT
20871	1681	9	flour	flour	NN
20871	1681	10	is	be	VBZ
20871	1681	11	moistened	moisten	VBN
20871	1681	12	and	and	CC
20871	1681	13	worked	work	VBN
20871	1681	14	into	into	IN
20871	1681	15	a	a	DT
20871	1681	16	stiff	stiff	JJ
20871	1681	17	dough	dough	NN
20871	1681	18	,	,	,
20871	1681	19	which	which	WDT
20871	1681	20	is	be	VBZ
20871	1681	21	then	then	RB
20871	1681	22	rolled	roll	VBN
20871	1681	23	thin	thin	RB
20871	1681	24	,	,	,
20871	1681	25	cut	cut	VBN
20871	1681	26	into	into	IN
20871	1681	27	various	various	JJ
20871	1681	28	shapes	shape	NNS
20871	1681	29	,	,	,
20871	1681	30	and	and	CC
20871	1681	31	baked	bake	VBD
20871	1681	32	,	,	,
20871	1681	33	forming	form	VBG
20871	1681	34	a	a	DT
20871	1681	35	brittle	brittle	JJ
20871	1681	36	biscuit	biscuit	NN
20871	1681	37	or	or	CC
20871	1681	38	cracker	cracker	NN
20871	1681	39	.	.	.
20871	1682	1	The	the	DT
20871	1682	2	process	process	NN
20871	1682	3	of	of	IN
20871	1682	4	making	make	VBG
20871	1682	5	raised	raise	VBN
20871	1682	6	or	or	CC
20871	1682	7	leavened	leaven	VBN
20871	1682	8	bread	bread	NN
20871	1682	9	consists	consist	VBZ
20871	1682	10	,	,	,
20871	1682	11	in	in	IN
20871	1682	12	brief	brief	NN
20871	1682	13	,	,	,
20871	1682	14	of	of	IN
20871	1682	15	mixing	mix	VBG
20871	1682	16	the	the	DT
20871	1682	17	flour	flour	NN
20871	1682	18	and	and	CC
20871	1682	19	water	water	NN
20871	1682	20	in	in	IN
20871	1682	21	proper	proper	JJ
20871	1682	22	proportions	proportion	NNS
20871	1682	23	for	for	IN
20871	1682	24	a	a	DT
20871	1682	25	stiff	stiff	JJ
20871	1682	26	dough	dough	NN
20871	1682	27	,	,	,
20871	1682	28	together	together	RB
20871	1682	29	with	with	IN
20871	1682	30	some	some	DT
20871	1682	31	salt	salt	NN
20871	1682	32	for	for	IN
20871	1682	33	seasoning	seasoning	NN
20871	1682	34	,	,	,
20871	1682	35	and	and	CC
20871	1682	36	yeast	yeast	NN
20871	1682	37	(	(	-LRB-
20871	1682	38	or	or	CC
20871	1682	39	other	other	JJ
20871	1682	40	agent	agent	NN
20871	1682	41	)	)	-RRB-
20871	1682	42	for	for	IN
20871	1682	43	leavening	leavening	NN
20871	1682	44	.	.	.
20871	1683	1	The	the	DT
20871	1683	2	moistened	moistened	JJ
20871	1683	3	gluten	gluten	NN
20871	1683	4	of	of	IN
20871	1683	5	the	the	DT
20871	1683	6	flour	flour	NN
20871	1683	7	forms	form	NNS
20871	1683	8	a	a	DT
20871	1683	9	viscid	viscid	NN
20871	1683	10	,	,	,
20871	1683	11	elastic	elastic	JJ
20871	1683	12	,	,	,
20871	1683	13	tenacious	tenacious	JJ
20871	1683	14	mass	mass	NN
20871	1683	15	,	,	,
20871	1683	16	which	which	WDT
20871	1683	17	is	be	VBZ
20871	1683	18	thoroughly	thoroughly	RB
20871	1683	19	kneaded	knead	VBN
20871	1683	20	to	to	TO
20871	1683	21	distribute	distribute	VB
20871	1683	22	the	the	DT
20871	1683	23	yeast	yeast	NN
20871	1683	24	.	.	.
20871	1684	1	The	the	DT
20871	1684	2	dough	dough	NN
20871	1684	3	is	be	VBZ
20871	1684	4	then	then	RB
20871	1684	5	set	set	VBN
20871	1684	6	in	in	IN
20871	1684	7	a	a	DT
20871	1684	8	warm	warm	JJ
20871	1684	9	place	place	NN
20871	1684	10	and	and	CC
20871	1684	11	the	the	DT
20871	1684	12	yeast	yeast	NN
20871	1684	13	begins	begin	VBZ
20871	1684	14	to	to	TO
20871	1684	15	grow	grow	VB
20871	1684	16	,	,	,
20871	1684	17	or	or	CC
20871	1684	18	"	"	``
20871	1684	19	work	work	VB
20871	1684	20	,	,	,
20871	1684	21	"	"	''
20871	1684	22	causing	cause	VBG
20871	1684	23	alcoholic	alcoholic	JJ
20871	1684	24	fermentation	fermentation	NN
20871	1684	25	,	,	,
20871	1684	26	with	with	IN
20871	1684	27	the	the	DT
20871	1684	28	production	production	NN
20871	1684	29	of	of	IN
20871	1684	30	carbon	carbon	NN
20871	1684	31	dioxid	dioxid	NN
20871	1684	32	gas	gas	NN
20871	1684	33	,	,	,
20871	1684	34	which	which	WDT
20871	1684	35	expands	expand	VBZ
20871	1684	36	the	the	DT
20871	1684	37	dough	dough	NN
20871	1684	38	,	,	,
20871	1684	39	or	or	CC
20871	1684	40	causes	cause	VBZ
20871	1684	41	it	-PRON-	PRP
20871	1684	42	to	to	TO
20871	1684	43	"	"	``
20871	1684	44	rise	rise	VB
20871	1684	45	,	,	,
20871	1684	46	"	"	''
20871	1684	47	thus	thus	RB
20871	1684	48	rendering	render	VBG
20871	1684	49	it	-PRON-	PRP
20871	1684	50	porous	porous	JJ
20871	1684	51	.	.	.
20871	1685	1	After	after	IN
20871	1685	2	the	the	DT
20871	1685	3	yeast	yeast	NN
20871	1685	4	has	have	VBZ
20871	1685	5	grown	grow	VBN
20871	1685	6	sufficiently	sufficiently	RB
20871	1685	7	,	,	,
20871	1685	8	the	the	DT
20871	1685	9	dough	dough	NN
20871	1685	10	is	be	VBZ
20871	1685	11	baked	bake	VBN
20871	1685	12	in	in	IN
20871	1685	13	a	a	DT
20871	1685	14	hot	hot	JJ
20871	1685	15	oven	oven	NN
20871	1685	16	,	,	,
20871	1685	17	where	where	WRB
20871	1685	18	further	further	JJ
20871	1685	19	fermentation	fermentation	NN
20871	1685	20	is	be	VBZ
20871	1685	21	stopped	stop	VBN
20871	1685	22	because	because	RB
20871	1685	23	of	of	IN
20871	1685	24	destruction	destruction	NN
20871	1685	25	of	of	IN
20871	1685	26	the	the	DT
20871	1685	27	yeast	yeast	NN
20871	1685	28	by	by	IN
20871	1685	29	the	the	DT
20871	1685	30	heat	heat	NN
20871	1685	31	,	,	,
20871	1685	32	which	which	WDT
20871	1685	33	also	also	RB
20871	1685	34	causes	cause	VBZ
20871	1685	35	the	the	DT
20871	1685	36	gas	gas	NN
20871	1685	37	to	to	TO
20871	1685	38	expand	expand	VB
20871	1685	39	the	the	DT
20871	1685	40	loaf	loaf	NN
20871	1685	41	and	and	CC
20871	1685	42	,	,	,
20871	1685	43	in	in	IN
20871	1685	44	addition	addition	NN
20871	1685	45	,	,	,
20871	1685	46	generates	generate	VBZ
20871	1685	47	steam	steam	NN
20871	1685	48	.	.	.
20871	1686	1	The	the	DT
20871	1686	2	gas	gas	NN
20871	1686	3	and	and	CC
20871	1686	4	steam	steam	NN
20871	1686	5	inflate	inflate	VBP
20871	1686	6	the	the	DT
20871	1686	7	tenacious	tenacious	JJ
20871	1686	8	dough	dough	NN
20871	1686	9	and	and	CC
20871	1686	10	finally	finally	RB
20871	1686	11	escape	escape	VB
20871	1686	12	into	into	IN
20871	1686	13	the	the	DT
20871	1686	14	oven	oven	NN
20871	1686	15	.	.	.
20871	1687	1	At	at	IN
20871	1687	2	the	the	DT
20871	1687	3	same	same	JJ
20871	1687	4	time	time	NN
20871	1687	5	the	the	DT
20871	1687	6	gluten	gluten	NN
20871	1687	7	of	of	IN
20871	1687	8	the	the	DT
20871	1687	9	dough	dough	NN
20871	1687	10	is	be	VBZ
20871	1687	11	hardened	harden	VBN
20871	1687	12	by	by	IN
20871	1687	13	the	the	DT
20871	1687	14	heat	heat	NN
20871	1687	15	,	,	,
20871	1687	16	and	and	CC
20871	1687	17	the	the	DT
20871	1687	18	mass	mass	NN
20871	1687	19	remains	remain	VBZ
20871	1687	20	porous	porous	JJ
20871	1687	21	and	and	CC
20871	1687	22	light	light	JJ
20871	1687	23	,	,	,
20871	1687	24	while	while	IN
20871	1687	25	the	the	DT
20871	1687	26	outer	outer	JJ
20871	1687	27	surface	surface	NN
20871	1687	28	is	be	VBZ
20871	1687	29	darkened	darken	VBN
20871	1687	30	and	and	CC
20871	1687	31	formed	form	VBN
20871	1687	32	into	into	IN
20871	1687	33	a	a	DT
20871	1687	34	crust	crust	NN
20871	1687	35	.	.	.
20871	1688	1	When	when	WRB
20871	1688	2	the	the	DT
20871	1688	3	flour	flour	NN
20871	1688	4	is	be	VBZ
20871	1688	5	of	of	IN
20871	1688	6	good	good	JJ
20871	1688	7	quality	quality	NN
20871	1688	8	,	,	,
20871	1688	9	the	the	DT
20871	1688	10	dough	dough	NN
20871	1688	11	well	well	RB
20871	1688	12	prepared	prepare	VBD
20871	1688	13	,	,	,
20871	1688	14	and	and	CC
20871	1688	15	the	the	DT
20871	1688	16	bread	bread	NN
20871	1688	17	properly	properly	RB
20871	1688	18	baked	bake	VBD
20871	1688	19	,	,	,
20871	1688	20	the	the	DT
20871	1688	21	loaf	loaf	NN
20871	1688	22	has	have	VBZ
20871	1688	23	certain	certain	JJ
20871	1688	24	definite	definite	JJ
20871	1688	25	characteristics	characteristic	NNS
20871	1688	26	.	.	.
20871	1689	1	It	-PRON-	PRP
20871	1689	2	should	should	MD
20871	1689	3	be	be	VB
20871	1689	4	well	well	RB
20871	1689	5	raised	raise	VBN
20871	1689	6	and	and	CC
20871	1689	7	have	have	VB
20871	1689	8	a	a	DT
20871	1689	9	thin	thin	JJ
20871	1689	10	,	,	,
20871	1689	11	flinty	flinty	JJ
20871	1689	12	crust	crust	NN
20871	1689	13	,	,	,
20871	1689	14	which	which	WDT
20871	1689	15	is	be	VBZ
20871	1689	16	not	not	RB
20871	1689	17	too	too	RB
20871	1689	18	dark	dark	JJ
20871	1689	19	in	in	IN
20871	1689	20	color	color	NN
20871	1689	21	nor	nor	CC
20871	1689	22	too	too	RB
20871	1689	23	tough	tough	JJ
20871	1689	24	,	,	,
20871	1689	25	but	but	CC
20871	1689	26	which	which	WDT
20871	1689	27	cracks	crack	VBZ
20871	1689	28	when	when	WRB
20871	1689	29	broken	break	VBN
20871	1689	30	;	;	:
20871	1689	31	the	the	DT
20871	1689	32	crumb	crumb	NN
20871	1689	33	,	,	,
20871	1689	34	as	as	IN
20871	1689	35	the	the	DT
20871	1689	36	interior	interior	NN
20871	1689	37	of	of	IN
20871	1689	38	the	the	DT
20871	1689	39	loaf	loaf	NN
20871	1689	40	is	be	VBZ
20871	1689	41	called	call	VBN
20871	1689	42	,	,	,
20871	1689	43	should	should	MD
20871	1689	44	be	be	VB
20871	1689	45	porous	porous	JJ
20871	1689	46	,	,	,
20871	1689	47	elastic	elastic	JJ
20871	1689	48	,	,	,
20871	1689	49	and	and	CC
20871	1689	50	of	of	IN
20871	1689	51	uniform	uniform	JJ
20871	1689	52	texture	texture	NN
20871	1689	53	,	,	,
20871	1689	54	without	without	IN
20871	1689	55	large	large	JJ
20871	1689	56	holes	hole	NNS
20871	1689	57	,	,	,
20871	1689	58	and	and	CC
20871	1689	59	should	should	MD
20871	1689	60	have	have	VB
20871	1689	61	good	good	JJ
20871	1689	62	flavor	flavor	NN
20871	1689	63	,	,	,
20871	1689	64	odor	odor	NNP
20871	1689	65	,	,	,
20871	1689	66	and	and	CC
20871	1689	67	color	color	NN
20871	1689	68	.	.	.
20871	1690	1	Meal	meal	NN
20871	1690	2	or	or	CC
20871	1690	3	flour	flour	NN
20871	1690	4	from	from	IN
20871	1690	5	any	any	DT
20871	1690	6	of	of	IN
20871	1690	7	the	the	DT
20871	1690	8	cereals	cereal	NNS
20871	1690	9	may	may	MD
20871	1690	10	be	be	VB
20871	1690	11	used	use	VBN
20871	1690	12	for	for	IN
20871	1690	13	unleavened	unleavened	JJ
20871	1690	14	bread	bread	NN
20871	1690	15	,	,	,
20871	1690	16	but	but	CC
20871	1690	17	leavened	leaven	VBN
20871	1690	18	bread	bread	NN
20871	1690	19	can	can	MD
20871	1690	20	be	be	VB
20871	1690	21	made	make	VBN
20871	1690	22	only	only	RB
20871	1690	23	from	from	IN
20871	1690	24	those	those	DT
20871	1690	25	that	that	WDT
20871	1690	26	contain	contain	VBP
20871	1690	27	gluten	gluten	NN
20871	1690	28	,	,	,
20871	1690	29	a	a	DT
20871	1690	30	mixture	mixture	NN
20871	1690	31	of	of	IN
20871	1690	32	vegetable	vegetable	JJ
20871	1690	33	proteids	proteid	NNS
20871	1690	34	which	which	WDT
20871	1690	35	when	when	WRB
20871	1690	36	moistened	moisten	VBN
20871	1690	37	with	with	IN
20871	1690	38	water	water	NN
20871	1690	39	becomes	become	VBZ
20871	1690	40	viscid	viscid	NN
20871	1690	41	,	,	,
20871	1690	42	and	and	CC
20871	1690	43	is	be	VBZ
20871	1690	44	tenacious	tenacious	JJ
20871	1690	45	enough	enough	RB
20871	1690	46	to	to	TO
20871	1690	47	confine	confine	VB
20871	1690	48	the	the	DT
20871	1690	49	gas	gas	NN
20871	1690	50	produced	produce	VBN
20871	1690	51	in	in	IN
20871	1690	52	the	the	DT
20871	1690	53	dough	dough	NN
20871	1690	54	.	.	.
20871	1691	1	Most	Most	JJS
20871	1691	2	cereals	cereal	NNS
20871	1691	3	,	,	,
20871	1691	4	as	as	IN
20871	1691	5	barley	barley	NN
20871	1691	6	,	,	,
20871	1691	7	rice	rice	NN
20871	1691	8	,	,	,
20871	1691	9	oats	oat	NNS
20871	1691	10	,	,	,
20871	1691	11	and	and	CC
20871	1691	12	corn	corn	NN
20871	1691	13	,	,	,
20871	1691	14	some	some	DT
20871	1691	15	of	of	IN
20871	1691	16	which	which	WDT
20871	1691	17	are	be	VBP
20871	1691	18	very	very	RB
20871	1691	19	frequently	frequently	RB
20871	1691	20	made	make	VBN
20871	1691	21	into	into	IN
20871	1691	22	forms	form	NNS
20871	1691	23	of	of	IN
20871	1691	24	unleavened	unleavened	JJ
20871	1691	25	bread	bread	NN
20871	1691	26	,	,	,
20871	1691	27	are	be	VBP
20871	1691	28	deficient	deficient	JJ
20871	1691	29	or	or	CC
20871	1691	30	wholly	wholly	RB
20871	1691	31	lacking	lack	VBG
20871	1691	32	in	in	IN
20871	1691	33	gluten	gluten	NN
20871	1691	34	,	,	,
20871	1691	35	and	and	CC
20871	1691	36	hence	hence	RB
20871	1691	37	can	can	MD
20871	1691	38	not	not	RB
20871	1691	39	be	be	VB
20871	1691	40	used	use	VBN
20871	1691	41	alone	alone	RB
20871	1691	42	for	for	IN
20871	1691	43	making	make	VBG
20871	1691	44	leavened	leaven	VBN
20871	1691	45	bread	bread	NN
20871	1691	46	.	.	.
20871	1692	1	For	for	IN
20871	1692	2	the	the	DT
20871	1692	3	leavened	leaven	VBN
20871	1692	4	bread	bread	NN
20871	1692	5	,	,	,
20871	1692	6	wheat	wheat	NN
20871	1692	7	and	and	CC
20871	1692	8	rye	rye	NN
20871	1692	9	,	,	,
20871	1692	10	which	which	WDT
20871	1692	11	contain	contain	VBP
20871	1692	12	an	an	DT
20871	1692	13	abundance	abundance	NN
20871	1692	14	of	of	IN
20871	1692	15	gluten	gluten	NN
20871	1692	16	,	,	,
20871	1692	17	are	be	VBP
20871	1692	18	best	well	RBS
20871	1692	19	fitted	fit	VBN
20871	1692	20	,	,	,
20871	1692	21	wheat	wheat	NN
20871	1692	22	being	be	VBG
20871	1692	23	in	in	IN
20871	1692	24	this	this	DT
20871	1692	25	country	country	NN
20871	1692	26	by	by	IN
20871	1692	27	far	far	RB
20871	1692	28	the	the	DT
20871	1692	29	more	more	RBR
20871	1692	30	commonly	commonly	RB
20871	1692	31	used	use	VBN
20871	1692	32	.	.	.
20871	1693	1	172	172	CD
20871	1693	2	.	.	.
20871	1694	1	Changes	change	NNS
20871	1694	2	during	during	IN
20871	1694	3	Bread	Bread	NNP
20871	1694	4	Making.--In	Making.--In	NNP
20871	1694	5	bread	bread	NN
20871	1694	6	making	make	VBG
20871	1694	7	complex	complex	JJ
20871	1694	8	physical	physical	JJ
20871	1694	9	,	,	,
20871	1694	10	chemical	chemical	NN
20871	1694	11	,	,	,
20871	1694	12	and	and	CC
20871	1694	13	biological	biological	JJ
20871	1694	14	changes	change	NNS
20871	1694	15	occur	occur	VBP
20871	1694	16	.	.	.
20871	1695	1	Each	each	DT
20871	1695	2	chemical	chemical	JJ
20871	1695	3	compound	compound	NN
20871	1695	4	of	of	IN
20871	1695	5	the	the	DT
20871	1695	6	flour	flour	NN
20871	1695	7	undergoes	undergoe	NNS
20871	1695	8	some	some	DT
20871	1695	9	change	change	NN
20871	1695	10	during	during	IN
20871	1695	11	the	the	DT
20871	1695	12	process	process	NN
20871	1695	13	.	.	.
20871	1696	1	The	the	DT
20871	1696	2	most	most	RBS
20871	1696	3	important	important	JJ
20871	1696	4	changes	change	NNS
20871	1696	5	are	be	VBP
20871	1696	6	as	as	IN
20871	1696	7	follows[64	follows[64	NN
20871	1696	8	]	]	-RRB-
20871	1696	9	:	:	:
20871	1696	10	1	1	CD
20871	1696	11	.	.	.
20871	1697	1	Production	production	NN
20871	1697	2	of	of	IN
20871	1697	3	carbon	carbon	NN
20871	1697	4	dioxid	dioxid	NN
20871	1697	5	gas	gas	NN
20871	1697	6	,	,	,
20871	1697	7	alcohol	alcohol	NN
20871	1697	8	,	,	,
20871	1697	9	and	and	CC
20871	1697	10	soluble	soluble	JJ
20871	1697	11	carbohydrates	carbohydrate	NNS
20871	1697	12	as	as	IN
20871	1697	13	the	the	DT
20871	1697	14	result	result	NN
20871	1697	15	of	of	IN
20871	1697	16	ferment	ferment	NN
20871	1697	17	action	action	NN
20871	1697	18	.	.	.
20871	1698	1	2	2	LS
20871	1698	2	.	.	.
20871	1699	1	Partial	partial	JJ
20871	1699	2	rupturing	rupturing	NN
20871	1699	3	of	of	IN
20871	1699	4	the	the	DT
20871	1699	5	starch	starch	NN
20871	1699	6	grains	grain	NNS
20871	1699	7	and	and	CC
20871	1699	8	formation	formation	NN
20871	1699	9	of	of	IN
20871	1699	10	a	a	DT
20871	1699	11	small	small	JJ
20871	1699	12	amount	amount	NN
20871	1699	13	of	of	IN
20871	1699	14	soluble	soluble	JJ
20871	1699	15	carbohydrates	carbohydrate	NNS
20871	1699	16	due	due	IN
20871	1699	17	to	to	IN
20871	1699	18	the	the	DT
20871	1699	19	action	action	NN
20871	1699	20	of	of	IN
20871	1699	21	heat	heat	NN
20871	1699	22	.	.	.
20871	1700	1	3	3	LS
20871	1700	2	.	.	.
20871	1701	1	Production	production	NN
20871	1701	2	of	of	IN
20871	1701	3	lactic	lactic	JJ
20871	1701	4	and	and	CC
20871	1701	5	other	other	JJ
20871	1701	6	organic	organic	JJ
20871	1701	7	acids	acid	NNS
20871	1701	8	.	.	.
20871	1702	1	4	4	LS
20871	1702	2	.	.	.
20871	1703	1	Formation	formation	NN
20871	1703	2	of	of	IN
20871	1703	3	volatile	volatile	JJ
20871	1703	4	carbon	carbon	NN
20871	1703	5	compounds	compound	NNS
20871	1703	6	,	,	,
20871	1703	7	other	other	JJ
20871	1703	8	than	than	IN
20871	1703	9	alcohol	alcohol	NN
20871	1703	10	and	and	CC
20871	1703	11	carbon	carbon	NN
20871	1703	12	dioxid	dioxid	NN
20871	1703	13	.	.	.
20871	1704	1	5	5	CD
20871	1704	2	.	.	.
20871	1705	1	Change	change	VB
20871	1705	2	in	in	IN
20871	1705	3	the	the	DT
20871	1705	4	solubility	solubility	NN
20871	1705	5	of	of	IN
20871	1705	6	the	the	DT
20871	1705	7	gluten	gluten	JJ
20871	1705	8	proteins	protein	NNS
20871	1705	9	,	,	,
20871	1705	10	due	due	IN
20871	1705	11	to	to	IN
20871	1705	12	the	the	DT
20871	1705	13	action	action	NN
20871	1705	14	of	of	IN
20871	1705	15	the	the	DT
20871	1705	16	organic	organic	JJ
20871	1705	17	acids	acid	NNS
20871	1705	18	and	and	CC
20871	1705	19	fermentation	fermentation	NN
20871	1705	20	.	.	.
20871	1706	1	6	6	CD
20871	1706	2	.	.	.
20871	1707	1	Changes	change	NNS
20871	1707	2	in	in	IN
20871	1707	3	the	the	DT
20871	1707	4	solubility	solubility	NN
20871	1707	5	of	of	IN
20871	1707	6	the	the	DT
20871	1707	7	proteids	proteid	NNS
20871	1707	8	due	due	IN
20871	1707	9	to	to	IN
20871	1707	10	the	the	DT
20871	1707	11	action	action	NN
20871	1707	12	of	of	IN
20871	1707	13	heat	heat	NN
20871	1707	14	,	,	,
20871	1707	15	as	as	IN
20871	1707	16	coagulation	coagulation	NN
20871	1707	17	of	of	IN
20871	1707	18	the	the	DT
20871	1707	19	albumin	albumin	NN
20871	1707	20	and	and	CC
20871	1707	21	globulin	globulin	NNP
20871	1707	22	.	.	.
20871	1708	1	7	7	LS
20871	1708	2	.	.	.
20871	1709	1	Formation	formation	NN
20871	1709	2	and	and	CC
20871	1709	3	liberation	liberation	NN
20871	1709	4	of	of	IN
20871	1709	5	a	a	DT
20871	1709	6	small	small	JJ
20871	1709	7	amount	amount	NN
20871	1709	8	of	of	IN
20871	1709	9	volatile	volatile	JJ
20871	1709	10	,	,	,
20871	1709	11	nitrogenous	nitrogenous	JJ
20871	1709	12	compounds	compound	NNS
20871	1709	13	,	,	,
20871	1709	14	as	as	IN
20871	1709	15	ammonia	ammonia	NNP
20871	1709	16	and	and	CC
20871	1709	17	amids	amids	NNP
20871	1709	18	.	.	.
20871	1710	1	8	8	LS
20871	1710	2	.	.	.
20871	1711	1	Partial	partial	JJ
20871	1711	2	oxidation	oxidation	NN
20871	1711	3	of	of	IN
20871	1711	4	the	the	DT
20871	1711	5	fat	fat	NN
20871	1711	6	.	.	.
20871	1712	1	173	173	CD
20871	1712	2	.	.	.
20871	1713	1	Loss	loss	NN
20871	1713	2	of	of	IN
20871	1713	3	Dry	Dry	NNP
20871	1713	4	Matter	Matter	NNP
20871	1713	5	during	during	IN
20871	1713	6	Bread	Bread	NNP
20871	1713	7	Making.--As	Making.--As	NNP
20871	1713	8	many	many	JJ
20871	1713	9	of	of	IN
20871	1713	10	the	the	DT
20871	1713	11	compounds	compound	NNS
20871	1713	12	formed	form	VBN
20871	1713	13	during	during	IN
20871	1713	14	bread	bread	NN
20871	1713	15	making	making	NN
20871	1713	16	are	be	VBP
20871	1713	17	gases	gas	NNS
20871	1713	18	resulting	result	VBG
20871	1713	19	from	from	IN
20871	1713	20	fermentation	fermentation	NN
20871	1713	21	action	action	NN
20871	1713	22	,	,	,
20871	1713	23	and	and	CC
20871	1713	24	as	as	IN
20871	1713	25	these	these	DT
20871	1713	26	are	be	VBP
20871	1713	27	volatile	volatile	JJ
20871	1713	28	at	at	IN
20871	1713	29	the	the	DT
20871	1713	30	temperature	temperature	NN
20871	1713	31	of	of	IN
20871	1713	32	baking	baking	NN
20871	1713	33	,	,	,
20871	1713	34	appreciable	appreciable	JJ
20871	1713	35	losses	loss	NNS
20871	1713	36	necessarily	necessarily	RB
20871	1713	37	take	take	VBP
20871	1713	38	place	place	NN
20871	1713	39	.	.	.
20871	1714	1	Experiments	experiment	NNS
20871	1714	2	show	show	VBP
20871	1714	3	about	about	RB
20871	1714	4	2	2	CD
20871	1714	5	per	per	NN
20871	1714	6	cent	cent	NN
20871	1714	7	of	of	IN
20871	1714	8	loss	loss	NN
20871	1714	9	of	of	IN
20871	1714	10	dry	dry	JJ
20871	1714	11	matter	matter	NN
20871	1714	12	under	under	IN
20871	1714	13	ordinary	ordinary	JJ
20871	1714	14	conditions	condition	NNS
20871	1714	15	.	.	.
20871	1715	1	These	these	DT
20871	1715	2	losses	loss	NNS
20871	1715	3	are	be	VBP
20871	1715	4	not	not	RB
20871	1715	5	confined	confine	VBN
20871	1715	6	to	to	IN
20871	1715	7	the	the	DT
20871	1715	8	carbohydrates	carbohydrate	NNS
20871	1715	9	alone	alone	RB
20871	1715	10	,	,	,
20871	1715	11	but	but	CC
20871	1715	12	also	also	RB
20871	1715	13	extend	extend	VB
20871	1715	14	to	to	IN
20871	1715	15	the	the	DT
20871	1715	16	proteids	proteid	NNS
20871	1715	17	and	and	CC
20871	1715	18	other	other	JJ
20871	1715	19	compounds	compound	NNS
20871	1715	20	.	.	.
20871	1716	1	When	when	WRB
20871	1716	2	100	100	CD
20871	1716	3	pounds	pound	NNS
20871	1716	4	of	of	IN
20871	1716	5	flour	flour	NN
20871	1716	6	containing	contain	VBG
20871	1716	7	10	10	CD
20871	1716	8	per	per	NN
20871	1716	9	cent	cent	NN
20871	1716	10	of	of	IN
20871	1716	11	water	water	NN
20871	1716	12	and	and	CC
20871	1716	13	90	90	CD
20871	1716	14	per	per	NN
20871	1716	15	cent	cent	NN
20871	1716	16	of	of	IN
20871	1716	17	dry	dry	JJ
20871	1716	18	matter	matter	NN
20871	1716	19	are	be	VBP
20871	1716	20	made	make	VBN
20871	1716	21	into	into	IN
20871	1716	22	bread	bread	NN
20871	1716	23	,	,	,
20871	1716	24	the	the	DT
20871	1716	25	bread	bread	NN
20871	1716	26	contains	contain	VBZ
20871	1716	27	about	about	RB
20871	1716	28	88	88	CD
20871	1716	29	pounds	pound	NNS
20871	1716	30	of	of	IN
20871	1716	31	dry	dry	JJ
20871	1716	32	matter	matter	NN
20871	1716	33	.	.	.
20871	1717	1	In	in	IN
20871	1717	2	exceptional	exceptional	JJ
20871	1717	3	cases	case	NNS
20871	1717	4	,	,	,
20871	1717	5	where	where	WRB
20871	1717	6	there	there	EX
20871	1717	7	has	have	VBZ
20871	1717	8	been	be	VBN
20871	1717	9	prolonged	prolong	VBN
20871	1717	10	fermentation	fermentation	NN
20871	1717	11	,	,	,
20871	1717	12	the	the	DT
20871	1717	13	losses	loss	NNS
20871	1717	14	exceed	exceed	VBP
20871	1717	15	2	2	CD
20871	1717	16	per	per	IN
20871	1717	17	cent[64	cent[64	NN
20871	1717	18	]	]	-RRB-
20871	1717	19	.	.	.
20871	1718	1	[	[	-LRB-
20871	1718	2	Illustration	illustration	NN
20871	1718	3	:	:	:
20871	1718	4	FIG	FIG	NNP
20871	1718	5	.	.	.
20871	1719	1	46.--BREWERS	46.--brewers	LS
20871	1719	2	'	'	``
20871	1719	3	YEAST	yeast	NN
20871	1719	4	.	.	.
20871	1719	5	]	]	-RRB-
20871	1720	1	174	174	CD
20871	1720	2	.	.	.
20871	1721	1	Action	action	NN
20871	1721	2	of	of	IN
20871	1721	3	Yeast.--Yeast	yeast.--yeast	NN
20871	1721	4	is	be	VBZ
20871	1721	5	a	a	DT
20871	1721	6	monocellular	monocellular	JJ
20871	1721	7	plant	plant	NN
20871	1721	8	requiring	require	VBG
20871	1721	9	sugar	sugar	NN
20871	1721	10	and	and	CC
20871	1721	11	other	other	JJ
20871	1721	12	food	food	NN
20871	1721	13	materials	material	NNS
20871	1721	14	for	for	IN
20871	1721	15	its	-PRON-	PRP$
20871	1721	16	nourishment	nourishment	NN
20871	1721	17	.	.	.
20871	1722	1	Under	under	IN
20871	1722	2	favorable	favorable	JJ
20871	1722	3	conditions	condition	NNS
20871	1722	4	it	-PRON-	PRP
20871	1722	5	rapidly	rapidly	RB
20871	1722	6	increases	increase	VBZ
20871	1722	7	by	by	IN
20871	1722	8	budding	bud	VBG
20871	1722	9	,	,	,
20871	1722	10	and	and	CC
20871	1722	11	as	as	IN
20871	1722	12	a	a	DT
20871	1722	13	result	result	NN
20871	1722	14	produces	produce	VBZ
20871	1722	15	the	the	DT
20871	1722	16	well	well	RB
20871	1722	17	-	-	HYPH
20871	1722	18	known	know	VBN
20871	1722	19	alcoholic	alcoholic	JJ
20871	1722	20	fermentation	fermentation	NN
20871	1722	21	.	.	.
20871	1723	1	It	-PRON-	PRP
20871	1723	2	requires	require	VBZ
20871	1723	3	mineral	mineral	NN
20871	1723	4	food	food	NN
20871	1723	5	,	,	,
20871	1723	6	as	as	IN
20871	1723	7	do	do	VBP
20871	1723	8	plants	plant	NNS
20871	1723	9	of	of	IN
20871	1723	10	a	a	DT
20871	1723	11	higher	high	JJR
20871	1723	12	order	order	NN
20871	1723	13	,	,	,
20871	1723	14	and	and	CC
20871	1723	15	oftentimes	oftentime	VBZ
20871	1723	16	the	the	DT
20871	1723	17	fermentation	fermentation	NN
20871	1723	18	process	process	NN
20871	1723	19	is	be	VBZ
20871	1723	20	checked	check	VBN
20871	1723	21	for	for	IN
20871	1723	22	want	want	NN
20871	1723	23	of	of	IN
20871	1723	24	sufficient	sufficient	JJ
20871	1723	25	soluble	soluble	JJ
20871	1723	26	mineral	mineral	NN
20871	1723	27	food	food	NN
20871	1723	28	.	.	.
20871	1724	1	The	the	DT
20871	1724	2	yeast	yeast	NN
20871	1724	3	plant	plant	NN
20871	1724	4	causes	cause	VBZ
20871	1724	5	a	a	DT
20871	1724	6	number	number	NN
20871	1724	7	of	of	IN
20871	1724	8	chemical	chemical	NN
20871	1724	9	changes	change	NNS
20871	1724	10	to	to	TO
20871	1724	11	take	take	VB
20871	1724	12	place	place	NN
20871	1724	13	,	,	,
20871	1724	14	as	as	IN
20871	1724	15	conversion	conversion	NN
20871	1724	16	of	of	IN
20871	1724	17	starch	starch	NN
20871	1724	18	to	to	IN
20871	1724	19	a	a	DT
20871	1724	20	soluble	soluble	JJ
20871	1724	21	form	form	NN
20871	1724	22	and	and	CC
20871	1724	23	alcoholic	alcoholic	JJ
20871	1724	24	fermentation	fermentation	NN
20871	1724	25	.	.	.
20871	1725	1	C_{6}H_{10}O_{5	c_{6}h_{10}o_{5	NN
20871	1725	2	}	}	-RRB-
20871	1725	3	+	+	CC
20871	1725	4	H_{2}O	h_{2}o	NN
20871	1725	5	=	=	SYM
20871	1725	6	C_{6}H_{12}O_{6	c_{6}h_{12}o_{6	NN
20871	1725	7	}	}	-RRB-
20871	1725	8	.	.	.
20871	1726	1	C_{6}H_{12}O_{6	C_{6}H_{12}O_{6	NNP
20871	1726	2	}	}	-RRB-
20871	1726	3	=	=	SYM
20871	1726	4	2	2	CD
20871	1726	5	C_{2}H_{5}OH	C_{2}H_{5}OH	NNS
20871	1726	6	+	+	SYM
20871	1726	7	2	2	CD
20871	1726	8	CO_{2	CO_{2	NNP
20871	1726	9	}	}	-RRB-
20871	1726	10	.	.	.
20871	1727	1	Alcoholic	alcoholic	JJ
20871	1727	2	fermentation	fermentation	NN
20871	1727	3	can	can	MD
20871	1727	4	not	not	RB
20871	1727	5	occur	occur	VB
20871	1727	6	until	until	IN
20871	1727	7	the	the	DT
20871	1727	8	starch	starch	NN
20871	1727	9	has	have	VBZ
20871	1727	10	been	be	VBN
20871	1727	11	converted	convert	VBN
20871	1727	12	into	into	IN
20871	1727	13	dextrose	dextrose	JJ
20871	1727	14	sugar	sugar	NN
20871	1727	15	.	.	.
20871	1728	1	The	the	DT
20871	1728	2	yeast	yeast	NN
20871	1728	3	plant	plant	NN
20871	1728	4	is	be	VBZ
20871	1728	5	destroyed	destroy	VBN
20871	1728	6	at	at	IN
20871	1728	7	a	a	DT
20871	1728	8	temperature	temperature	NN
20871	1728	9	of	of	IN
20871	1728	10	131Â	131â	CD
20871	1728	11	°	°	,
20871	1728	12	F.	F.	NNP
20871	1728	13	It	-PRON-	PRP
20871	1728	14	is	be	VBZ
20871	1728	15	most	most	RBS
20871	1728	16	active	active	JJ
20871	1728	17	from	from	IN
20871	1728	18	70Â	70â	CD
20871	1728	19	°	°	NNS
20871	1728	20	to	to	IN
20871	1728	21	90Â	90â	NN
20871	1728	22	°	°	,
20871	1728	23	F.	F.	NNP
20871	1728	24	At	at	IN
20871	1728	25	a	a	DT
20871	1728	26	low	low	JJ
20871	1728	27	temperature	temperature	NN
20871	1728	28	it	-PRON-	PRP
20871	1728	29	is	be	VBZ
20871	1728	30	less	less	RBR
20871	1728	31	active	active	JJ
20871	1728	32	,	,	,
20871	1728	33	and	and	CC
20871	1728	34	when	when	WRB
20871	1728	35	it	-PRON-	PRP
20871	1728	36	freezes	freeze	VBZ
20871	1728	37	the	the	DT
20871	1728	38	cells	cell	NNS
20871	1728	39	are	be	VBP
20871	1728	40	ruptured	rupture	VBN
20871	1728	41	.	.	.
20871	1729	1	A	a	DT
20871	1729	2	number	number	NN
20871	1729	3	of	of	IN
20871	1729	4	different	different	JJ
20871	1729	5	kinds	kind	NNS
20871	1729	6	of	of	IN
20871	1729	7	fermentation	fermentation	NN
20871	1729	8	are	be	VBP
20871	1729	9	associated	associate	VBN
20871	1729	10	with	with	IN
20871	1729	11	the	the	DT
20871	1729	12	growth	growth	NN
20871	1729	13	of	of	IN
20871	1729	14	the	the	DT
20871	1729	15	yeast	yeast	NN
20871	1729	16	plant	plant	NN
20871	1729	17	,	,	,
20871	1729	18	and	and	CC
20871	1729	19	there	there	EX
20871	1729	20	are	be	VBP
20871	1729	21	many	many	JJ
20871	1729	22	varieties	variety	NNS
20871	1729	23	of	of	IN
20871	1729	24	yeast	yeast	NN
20871	1729	25	,	,	,
20871	1729	26	some	some	DT
20871	1729	27	of	of	IN
20871	1729	28	which	which	WDT
20871	1729	29	are	be	VBP
20871	1729	30	more	more	RBR
20871	1729	31	active	active	JJ
20871	1729	32	than	than	IN
20871	1729	33	others	other	NNS
20871	1729	34	.	.	.
20871	1730	1	For	for	IN
20871	1730	2	bread	bread	NN
20871	1730	3	making	make	VBG
20871	1730	4	an	an	DT
20871	1730	5	active	active	JJ
20871	1730	6	yeast	yeast	NN
20871	1730	7	is	be	VBZ
20871	1730	8	desirable	desirable	JJ
20871	1730	9	to	to	TO
20871	1730	10	prevent	prevent	VB
20871	1730	11	the	the	DT
20871	1730	12	formation	formation	NN
20871	1730	13	of	of	IN
20871	1730	14	acid	acid	JJ
20871	1730	15	bodies	body	NNS
20871	1730	16	.	.	.
20871	1731	1	If	if	IN
20871	1731	2	the	the	DT
20871	1731	3	work	work	NN
20871	1731	4	proceeds	proceed	VBZ
20871	1731	5	quickly	quickly	RB
20871	1731	6	,	,	,
20871	1731	7	the	the	DT
20871	1731	8	rising	rise	VBG
20871	1731	9	process	process	NN
20871	1731	10	is	be	VBZ
20871	1731	11	completed	complete	VBN
20871	1731	12	before	before	IN
20871	1731	13	the	the	DT
20871	1731	14	acid	acid	JJ
20871	1731	15	fermentation	fermentation	NN
20871	1731	16	is	be	VBZ
20871	1731	17	far	far	RB
20871	1731	18	advanced	advanced	JJ
20871	1731	19	.	.	.
20871	1732	1	If	if	IN
20871	1732	2	fermentation	fermentation	NN
20871	1732	3	is	be	VBZ
20871	1732	4	too	too	RB
20871	1732	5	prolonged	prolonged	JJ
20871	1732	6	,	,	,
20871	1732	7	some	some	DT
20871	1732	8	of	of	IN
20871	1732	9	the	the	DT
20871	1732	10	products	product	NNS
20871	1732	11	of	of	IN
20871	1732	12	the	the	DT
20871	1732	13	yeast	yeast	NN
20871	1732	14	plant	plant	NN
20871	1732	15	impart	impart	VB
20871	1732	16	an	an	DT
20871	1732	17	undesirable	undesirable	JJ
20871	1732	18	taste	taste	NN
20871	1732	19	and	and	CC
20871	1732	20	odor	odor	NN
20871	1732	21	to	to	IN
20871	1732	22	the	the	DT
20871	1732	23	bread	bread	NN
20871	1732	24	,	,	,
20871	1732	25	and	and	CC
20871	1732	26	hinder	hinder	VB
20871	1732	27	the	the	DT
20871	1732	28	development	development	NN
20871	1732	29	of	of	IN
20871	1732	30	the	the	DT
20871	1732	31	gluten	gluten	NN
20871	1732	32	and	and	CC
20871	1732	33	expansion	expansion	NN
20871	1732	34	of	of	IN
20871	1732	35	the	the	DT
20871	1732	36	loaf	loaf	NNS
20871	1732	37	.	.	.
20871	1733	1	175	175	CD
20871	1733	2	.	.	.
20871	1734	1	Compressed	compress	VBN
20871	1734	2	Yeast.--The	yeast.--the	PRP
20871	1734	3	yeast	yeast	NN
20871	1734	4	most	most	RBS
20871	1734	5	commonly	commonly	RB
20871	1734	6	used	use	VBN
20871	1734	7	in	in	IN
20871	1734	8	bread	bread	NN
20871	1734	9	making	making	NN
20871	1734	10	is	be	VBZ
20871	1734	11	compressed	compress	VBN
20871	1734	12	yeast	yeast	NN
20871	1734	13	,	,	,
20871	1734	14	a	a	DT
20871	1734	15	product	product	NN
20871	1734	16	of	of	IN
20871	1734	17	distilleries	distillery	NNS
20871	1734	18	.	.	.
20871	1735	1	The	the	DT
20871	1735	2	yeast	yeast	NN
20871	1735	3	floating	float	VBG
20871	1735	4	on	on	IN
20871	1735	5	the	the	DT
20871	1735	6	surface	surface	NN
20871	1735	7	of	of	IN
20871	1735	8	the	the	DT
20871	1735	9	wort	wort	NN
20871	1735	10	is	be	VBZ
20871	1735	11	skimmed	skim	VBN
20871	1735	12	off	off	RP
20871	1735	13	and	and	CC
20871	1735	14	that	that	IN
20871	1735	15	remaining	remain	VBG
20871	1735	16	is	be	VBZ
20871	1735	17	allowed	allow	VBN
20871	1735	18	to	to	TO
20871	1735	19	settle	settle	VB
20871	1735	20	to	to	IN
20871	1735	21	the	the	DT
20871	1735	22	bottom	bottom	NN
20871	1735	23	,	,	,
20871	1735	24	and	and	CC
20871	1735	25	is	be	VBZ
20871	1735	26	obtained	obtain	VBN
20871	1735	27	by	by	IN
20871	1735	28	running	run	VBG
20871	1735	29	the	the	DT
20871	1735	30	wort	wort	NN
20871	1735	31	into	into	IN
20871	1735	32	shallow	shallow	JJ
20871	1735	33	tanks	tank	NNS
20871	1735	34	or	or	CC
20871	1735	35	settling	settle	VBG
20871	1735	36	trays	tray	NNS
20871	1735	37	.	.	.
20871	1736	1	It	-PRON-	PRP
20871	1736	2	is	be	VBZ
20871	1736	3	then	then	RB
20871	1736	4	washed	wash	VBN
20871	1736	5	with	with	IN
20871	1736	6	cold	cold	JJ
20871	1736	7	water	water	NN
20871	1736	8	,	,	,
20871	1736	9	and	and	CC
20871	1736	10	the	the	DT
20871	1736	11	impurities	impurity	NNS
20871	1736	12	are	be	VBP
20871	1736	13	removed	remove	VBN
20871	1736	14	either	either	CC
20871	1736	15	by	by	IN
20871	1736	16	sieving	sieve	VBG
20871	1736	17	through	through	IN
20871	1736	18	silk	silk	NN
20871	1736	19	or	or	CC
20871	1736	20	wire	wire	NN
20871	1736	21	sieves	sieve	NNS
20871	1736	22	,	,	,
20871	1736	23	or	or	CC
20871	1736	24	,	,	,
20871	1736	25	during	during	IN
20871	1736	26	the	the	DT
20871	1736	27	washing	washing	NN
20871	1736	28	,	,	,
20871	1736	29	by	by	IN
20871	1736	30	fractional	fractional	JJ
20871	1736	31	precipitation	precipitation	NN
20871	1736	32	.	.	.
20871	1737	1	The	the	DT
20871	1737	2	yeast	yeast	NN
20871	1737	3	is	be	VBZ
20871	1737	4	then	then	RB
20871	1737	5	pressed	press	VBN
20871	1737	6	,	,	,
20871	1737	7	cut	cut	VBN
20871	1737	8	into	into	IN
20871	1737	9	cakes	cake	NNS
20871	1737	10	,	,	,
20871	1737	11	and	and	CC
20871	1737	12	wrapped	wrap	VBN
20871	1737	13	in	in	IN
20871	1737	14	tinfoil	tinfoil	NNP
20871	1737	15	.	.	.
20871	1738	1	When	when	WRB
20871	1738	2	fresh	fresh	JJ
20871	1738	3	,	,	,
20871	1738	4	it	-PRON-	PRP
20871	1738	5	is	be	VBZ
20871	1738	6	of	of	IN
20871	1738	7	uniform	uniform	JJ
20871	1738	8	creamy	creamy	JJ
20871	1738	9	color	color	NN
20871	1738	10	,	,	,
20871	1738	11	moist	moist	NN
20871	1738	12	,	,	,
20871	1738	13	and	and	CC
20871	1738	14	of	of	IN
20871	1738	15	a	a	DT
20871	1738	16	firm	firm	NN
20871	1738	17	,	,	,
20871	1738	18	even	even	RB
20871	1738	19	texture[18	texture[18	LS
20871	1738	20	]	]	-RRB-
20871	1738	21	.	.	.
20871	1739	1	It	-PRON-	PRP
20871	1739	2	should	should	MD
20871	1739	3	be	be	VB
20871	1739	4	kept	keep	VBN
20871	1739	5	cold	cold	JJ
20871	1739	6	,	,	,
20871	1739	7	as	as	IN
20871	1739	8	it	-PRON-	PRP
20871	1739	9	readily	readily	RB
20871	1739	10	decomposes	decompose	VBZ
20871	1739	11	.	.	.
20871	1740	1	176	176	CD
20871	1740	2	.	.	.
20871	1741	1	Dry	Dry	NNP
20871	1741	2	Yeast	Yeast	NNP
20871	1741	3	is	be	VBZ
20871	1741	4	made	make	VBN
20871	1741	5	by	by	IN
20871	1741	6	mixing	mix	VBG
20871	1741	7	starch	starch	NN
20871	1741	8	or	or	CC
20871	1741	9	meal	meal	NN
20871	1741	10	with	with	IN
20871	1741	11	fresh	fresh	JJ
20871	1741	12	yeast	yeast	NN
20871	1741	13	until	until	IN
20871	1741	14	a	a	DT
20871	1741	15	stiff	stiff	JJ
20871	1741	16	dough	dough	NN
20871	1741	17	is	be	VBZ
20871	1741	18	formed	form	VBN
20871	1741	19	.	.	.
20871	1742	1	This	this	DT
20871	1742	2	is	be	VBZ
20871	1742	3	then	then	RB
20871	1742	4	dried	dry	VBN
20871	1742	5	,	,	,
20871	1742	6	either	either	CC
20871	1742	7	in	in	IN
20871	1742	8	the	the	DT
20871	1742	9	sun	sun	NN
20871	1742	10	or	or	CC
20871	1742	11	at	at	IN
20871	1742	12	a	a	DT
20871	1742	13	moderate	moderate	JJ
20871	1742	14	temperature	temperature	NN
20871	1742	15	,	,	,
20871	1742	16	and	and	CC
20871	1742	17	cut	cut	VBN
20871	1742	18	into	into	IN
20871	1742	19	cakes	cake	NNS
20871	1742	20	.	.	.
20871	1743	1	By	by	IN
20871	1743	2	drying	dry	VBG
20871	1743	3	,	,	,
20871	1743	4	many	many	JJ
20871	1743	5	of	of	IN
20871	1743	6	the	the	DT
20871	1743	7	yeast	yeast	NN
20871	1743	8	cells	cell	NNS
20871	1743	9	are	be	VBP
20871	1743	10	rendered	render	VBN
20871	1743	11	temporarily	temporarily	RB
20871	1743	12	inactive	inactive	JJ
20871	1743	13	,	,	,
20871	1743	14	and	and	CC
20871	1743	15	so	so	RB
20871	1743	16	it	-PRON-	PRP
20871	1743	17	is	be	VBZ
20871	1743	18	a	a	DT
20871	1743	19	slower	slow	JJR
20871	1743	20	acting	acting	NN
20871	1743	21	leaven	leaven	VBN
20871	1743	22	than	than	IN
20871	1743	23	the	the	DT
20871	1743	24	compressed	compress	VBN
20871	1743	25	yeast	yeast	NN
20871	1743	26	.	.	.
20871	1744	1	A	a	DT
20871	1744	2	dry	dry	JJ
20871	1744	3	yeast	yeast	NN
20871	1744	4	will	will	MD
20871	1744	5	keep	keep	VB
20871	1744	6	indefinitely	indefinitely	RB
20871	1744	7	.	.	.
20871	1745	1	177	177	CD
20871	1745	2	.	.	.
20871	1746	1	Production	production	NN
20871	1746	2	of	of	IN
20871	1746	3	Carbon	Carbon	NNP
20871	1746	4	Dioxid	Dioxid	NNP
20871	1746	5	Gas	Gas	NNP
20871	1746	6	and	and	CC
20871	1746	7	Alcohol.--Carbon	alcohol.--carbon	CD
20871	1746	8	dioxid	dioxid	NN
20871	1746	9	and	and	CC
20871	1746	10	alcohol	alcohol	NN
20871	1746	11	are	be	VBP
20871	1746	12	produced	produce	VBN
20871	1746	13	in	in	IN
20871	1746	14	the	the	DT
20871	1746	15	largest	large	JJS
20871	1746	16	amounts	amount	NNS
20871	1746	17	of	of	IN
20871	1746	18	any	any	DT
20871	1746	19	of	of	IN
20871	1746	20	the	the	DT
20871	1746	21	compounds	compound	NNS
20871	1746	22	formed	form	VBN
20871	1746	23	during	during	IN
20871	1746	24	bread	bread	NN
20871	1746	25	making	making	NN
20871	1746	26	.	.	.
20871	1747	1	When	when	WRB
20871	1747	2	the	the	DT
20871	1747	3	alcoholic	alcoholic	JJ
20871	1747	4	ferments	ferment	NNS
20871	1747	5	secreted	secrete	VBN
20871	1747	6	by	by	IN
20871	1747	7	the	the	DT
20871	1747	8	yeast	yeast	NN
20871	1747	9	plant	plant	NN
20871	1747	10	act	act	VB
20871	1747	11	upon	upon	IN
20871	1747	12	the	the	DT
20871	1747	13	invert	invert	NNP
20871	1747	14	sugars	sugar	NNS
20871	1747	15	and	and	CC
20871	1747	16	produce	produce	VB
20871	1747	17	alcoholic	alcoholic	JJ
20871	1747	18	fermentation	fermentation	NN
20871	1747	19	,	,	,
20871	1747	20	carbon	carbon	NN
20871	1747	21	dioxid	dioxid	NN
20871	1747	22	is	be	VBZ
20871	1747	23	one	one	CD
20871	1747	24	of	of	IN
20871	1747	25	the	the	DT
20871	1747	26	products	product	NNS
20871	1747	27	formed	form	VBN
20871	1747	28	.	.	.
20871	1748	1	Ordinarily	ordinarily	RB
20871	1748	2	about	about	RB
20871	1748	3	1	1	CD
20871	1748	4	per	per	NN
20871	1748	5	cent	cent	NN
20871	1748	6	of	of	IN
20871	1748	7	carbon	carbon	NN
20871	1748	8	dioxid	dioxid	NN
20871	1748	9	gas	gas	NN
20871	1748	10	is	be	VBZ
20871	1748	11	generated	generate	VBN
20871	1748	12	and	and	CC
20871	1748	13	lost	lose	VBN
20871	1748	14	during	during	IN
20871	1748	15	bread	bread	NN
20871	1748	16	making	making	NN
20871	1748	17	.	.	.
20871	1749	1	About	about	IN
20871	1749	2	equal	equal	JJ
20871	1749	3	weights	weight	NNS
20871	1749	4	of	of	IN
20871	1749	5	carbon	carbon	NN
20871	1749	6	dioxid	dioxid	NN
20871	1749	7	and	and	CC
20871	1749	8	alcohol	alcohol	NN
20871	1749	9	are	be	VBP
20871	1749	10	produced	produce	VBN
20871	1749	11	during	during	IN
20871	1749	12	the	the	DT
20871	1749	13	fermentation	fermentation	NN
20871	1749	14	.	.	.
20871	1750	1	In	in	IN
20871	1750	2	baking	baking	NN
20871	1750	3	,	,	,
20871	1750	4	the	the	DT
20871	1750	5	alcohol	alcohol	NN
20871	1750	6	is	be	VBZ
20871	1750	7	vaporized	vaporize	VBN
20871	1750	8	and	and	CC
20871	1750	9	aids	aid	VBZ
20871	1750	10	the	the	DT
20871	1750	11	carbon	carbon	NN
20871	1750	12	dioxid	dioxid	NN
20871	1750	13	in	in	IN
20871	1750	14	expanding	expand	VBG
20871	1750	15	the	the	DT
20871	1750	16	dough	dough	NN
20871	1750	17	and	and	CC
20871	1750	18	making	make	VBG
20871	1750	19	the	the	DT
20871	1750	20	bread	bread	NN
20871	1750	21	porous	porous	JJ
20871	1750	22	.	.	.
20871	1751	1	If	if	IN
20871	1751	2	all	all	DT
20871	1751	3	of	of	IN
20871	1751	4	the	the	DT
20871	1751	5	moisture	moisture	NN
20871	1751	6	given	give	VBN
20871	1751	7	off	off	RP
20871	1751	8	during	during	IN
20871	1751	9	bread	bread	NN
20871	1751	10	making	making	NN
20871	1751	11	be	be	VB
20871	1751	12	collected	collect	VBN
20871	1751	13	it	-PRON-	PRP
20871	1751	14	will	will	MD
20871	1751	15	be	be	VB
20871	1751	16	found	find	VBN
20871	1751	17	that	that	IN
20871	1751	18	from	from	IN
20871	1751	19	a	a	DT
20871	1751	20	pound	pound	NN
20871	1751	21	loaf	loaf	NN
20871	1751	22	of	of	IN
20871	1751	23	bread	bread	NN
20871	1751	24	there	there	EX
20871	1751	25	are	be	VBP
20871	1751	26	about	about	RB
20871	1751	27	40	40	CD
20871	1751	28	cubic	cubic	JJ
20871	1751	29	centimeters	centimeter	NNS
20871	1751	30	of	of	IN
20871	1751	31	liquid	liquid	NN
20871	1751	32	;	;	:
20871	1751	33	when	when	WRB
20871	1751	34	this	this	DT
20871	1751	35	is	be	VBZ
20871	1751	36	submitted	submit	VBN
20871	1751	37	to	to	IN
20871	1751	38	chemical	chemical	JJ
20871	1751	39	analysis	analysis	NN
20871	1751	40	,	,	,
20871	1751	41	small	small	JJ
20871	1751	42	amounts	amount	NNS
20871	1751	43	of	of	IN
20871	1751	44	alcohol	alcohol	NN
20871	1751	45	are	be	VBP
20871	1751	46	obtained	obtain	VBN
20871	1751	47	.	.	.
20871	1752	1	Alcoholic	alcoholic	JJ
20871	1752	2	fermentation	fermentation	NN
20871	1752	3	sometimes	sometimes	RB
20871	1752	4	fails	fail	VBZ
20871	1752	5	to	to	TO
20871	1752	6	take	take	VB
20871	1752	7	place	place	NN
20871	1752	8	readily	readily	RB
20871	1752	9	,	,	,
20871	1752	10	because	because	IN
20871	1752	11	there	there	EX
20871	1752	12	are	be	VBP
20871	1752	13	not	not	RB
20871	1752	14	sufficient	sufficient	JJ
20871	1752	15	soluble	soluble	JJ
20871	1752	16	carbohydrates	carbohydrate	NNS
20871	1752	17	to	to	TO
20871	1752	18	undergo	undergo	VB
20871	1752	19	inversion	inversion	NN
20871	1752	20	,	,	,
20871	1752	21	or	or	CC
20871	1752	22	other	other	JJ
20871	1752	23	food	food	NN
20871	1752	24	for	for	IN
20871	1752	25	the	the	DT
20871	1752	26	yeast	yeast	NN
20871	1752	27	plant	plant	NN
20871	1752	28	.	.	.
20871	1753	1	Starch	starch	NN
20871	1753	2	can	can	MD
20871	1753	3	not	not	RB
20871	1753	4	be	be	VB
20871	1753	5	converted	convert	VBN
20871	1753	6	directly	directly	RB
20871	1753	7	into	into	IN
20871	1753	8	alcohol	alcohol	NN
20871	1753	9	and	and	CC
20871	1753	10	carbon	carbon	NN
20871	1753	11	dioxid	dioxid	NN
20871	1753	12	gas	gas	NN
20871	1753	13	;	;	:
20871	1753	14	it	-PRON-	PRP
20871	1753	15	must	must	MD
20871	1753	16	first	first	RB
20871	1753	17	be	be	VB
20871	1753	18	changed	change	VBN
20871	1753	19	into	into	IN
20871	1753	20	dextrose	dextrose	JJ
20871	1753	21	sugars	sugar	NNS
20871	1753	22	,	,	,
20871	1753	23	and	and	CC
20871	1753	24	these	these	DT
20871	1753	25	undergo	undergo	VBP
20871	1753	26	alcoholic	alcoholic	JJ
20871	1753	27	fermentation	fermentation	NN
20871	1753	28	.	.	.
20871	1754	1	Bread	bread	NN
20871	1754	2	gives	give	VBZ
20871	1754	3	no	no	DT
20871	1754	4	appreciable	appreciable	JJ
20871	1754	5	reaction	reaction	NN
20871	1754	6	for	for	IN
20871	1754	7	alcohol	alcohol	NN
20871	1754	8	even	even	RB
20871	1754	9	when	when	WRB
20871	1754	10	fresh	fresh	JJ
20871	1754	11	.	.	.
20871	1755	1	[	[	-LRB-
20871	1755	2	64	64	CD
20871	1755	3	]	]	-RRB-
20871	1755	4	[	[	-LRB-
20871	1755	5	Illustration	illustration	NN
20871	1755	6	:	:	:
20871	1755	7	FIG	FIG	NNP
20871	1755	8	.	.	.
20871	1756	1	47.--WHEAT	47.--wheat	CD
20871	1756	2	STARCH	starch	NN
20871	1756	3	GRANULES	granule	NNS
20871	1756	4	AFTER	after	IN
20871	1756	5	FERMENTATION	FERMENTATION	NNP
20871	1756	6	WITH	with	IN
20871	1756	7	YEAST	yeast	NN
20871	1756	8	,	,	,
20871	1756	9	AS	as	IN
20871	1756	10	IN	IN	NNP
20871	1756	11	BREAD	BREAD	NNP
20871	1756	12	MAKING	making	NN
20871	1756	13	.	.	.
20871	1756	14	]	]	-RRB-
20871	1757	1	If	if	IN
20871	1757	2	the	the	DT
20871	1757	3	gluten	gluten	NN
20871	1757	4	is	be	VBZ
20871	1757	5	of	of	IN
20871	1757	6	poor	poor	JJ
20871	1757	7	quality	quality	NN
20871	1757	8	,	,	,
20871	1757	9	or	or	CC
20871	1757	10	deficient	deficient	JJ
20871	1757	11	in	in	IN
20871	1757	12	either	either	DT
20871	1757	13	gliadin	gliadin	NNP
20871	1757	14	or	or	CC
20871	1757	15	glutenin	glutenin	NN
20871	1757	16	,	,	,
20871	1757	17	the	the	DT
20871	1757	18	dough	dough	NN
20871	1757	19	mass	mass	NN
20871	1757	20	fails	fail	VBZ
20871	1757	21	to	to	TO
20871	1757	22	properly	properly	RB
20871	1757	23	expand	expand	VB
20871	1757	24	because	because	IN
20871	1757	25	the	the	DT
20871	1757	26	gas	gas	NN
20871	1757	27	is	be	VBZ
20871	1757	28	not	not	RB
20871	1757	29	all	all	RB
20871	1757	30	retained	retain	VBN
20871	1757	31	.	.	.
20871	1758	1	The	the	DT
20871	1758	2	amount	amount	NN
20871	1758	3	of	of	IN
20871	1758	4	gas	gas	NN
20871	1758	5	formed	form	VBN
20871	1758	6	is	be	VBZ
20871	1758	7	dependent	dependent	JJ
20871	1758	8	upon	upon	IN
20871	1758	9	temperature	temperature	NN
20871	1758	10	,	,	,
20871	1758	11	rapidity	rapidity	NN
20871	1758	12	of	of	IN
20871	1758	13	the	the	DT
20871	1758	14	ferment	ferment	NN
20871	1758	15	action	action	NN
20871	1758	16	,	,	,
20871	1758	17	and	and	CC
20871	1758	18	quality	quality	NN
20871	1758	19	of	of	IN
20871	1758	20	the	the	DT
20871	1758	21	yeast	yeast	NN
20871	1758	22	and	and	CC
20871	1758	23	flour	flour	NN
20871	1758	24	.	.	.
20871	1759	1	If	if	IN
20871	1759	2	the	the	DT
20871	1759	3	yeast	yeast	NN
20871	1759	4	is	be	VBZ
20871	1759	5	inactive	inactive	JJ
20871	1759	6	,	,	,
20871	1759	7	other	other	JJ
20871	1759	8	forms	form	NNS
20871	1759	9	of	of	IN
20871	1759	10	fermentation	fermentation	NN
20871	1759	11	than	than	IN
20871	1759	12	the	the	DT
20871	1759	13	alcoholic	alcoholic	NN
20871	1759	14	may	may	MD
20871	1759	15	take	take	VB
20871	1759	16	place	place	NN
20871	1759	17	and	and	CC
20871	1759	18	,	,	,
20871	1759	19	as	as	IN
20871	1759	20	a	a	DT
20871	1759	21	result	result	NN
20871	1759	22	,	,	,
20871	1759	23	the	the	DT
20871	1759	24	dough	dough	NN
20871	1759	25	does	do	VBZ
20871	1759	26	not	not	RB
20871	1759	27	expand	expand	VB
20871	1759	28	.	.	.
20871	1760	1	Poor	poor	JJ
20871	1760	2	yeast	yeast	NN
20871	1760	3	is	be	VBZ
20871	1760	4	a	a	DT
20871	1760	5	frequent	frequent	JJ
20871	1760	6	cause	cause	NN
20871	1760	7	of	of	IN
20871	1760	8	poor	poor	JJ
20871	1760	9	bread	bread	NN
20871	1760	10	.	.	.
20871	1761	1	The	the	DT
20871	1761	2	temperature	temperature	NN
20871	1761	3	reached	reach	VBN
20871	1761	4	in	in	IN
20871	1761	5	bread	bread	NN
20871	1761	6	making	making	NN
20871	1761	7	is	be	VBZ
20871	1761	8	not	not	RB
20871	1761	9	sufficient	sufficient	JJ
20871	1761	10	to	to	TO
20871	1761	11	destroy	destroy	VB
20871	1761	12	all	all	PDT
20871	1761	13	the	the	DT
20871	1761	14	ferment	ferment	NN
20871	1761	15	bodies	body	NNS
20871	1761	16	associated	associate	VBN
20871	1761	17	with	with	IN
20871	1761	18	the	the	DT
20871	1761	19	yeast	yeast	NN
20871	1761	20	,	,	,
20871	1761	21	as	as	IN
20871	1761	22	,	,	,
20871	1761	23	for	for	IN
20871	1761	24	example	example	NN
20871	1761	25	,	,	,
20871	1761	26	bread	bread	NN
20871	1761	27	sometimes	sometimes	RB
20871	1761	28	becomes	become	VBZ
20871	1761	29	soft	soft	JJ
20871	1761	30	and	and	CC
20871	1761	31	stringy	stringy	JJ
20871	1761	32	,	,	,
20871	1761	33	due	due	IN
20871	1761	34	to	to	IN
20871	1761	35	fermentation	fermentation	NN
20871	1761	36	changes	change	NNS
20871	1761	37	after	after	IN
20871	1761	38	the	the	DT
20871	1761	39	bread	bread	NN
20871	1761	40	has	have	VBZ
20871	1761	41	been	be	VBN
20871	1761	42	baked	bake	VBN
20871	1761	43	and	and	CC
20871	1761	44	stored	store	VBN
20871	1761	45	.	.	.
20871	1762	1	Both	both	DT
20871	1762	2	bread	bread	NN
20871	1762	3	and	and	CC
20871	1762	4	flour	flour	NN
20871	1762	5	are	be	VBP
20871	1762	6	subject	subject	JJ
20871	1762	7	to	to	IN
20871	1762	8	many	many	JJ
20871	1762	9	bacterial	bacterial	JJ
20871	1762	10	diseases	disease	NNS
20871	1762	11	,	,	,
20871	1762	12	and	and	CC
20871	1762	13	one	one	CD
20871	1762	14	of	of	IN
20871	1762	15	the	the	DT
20871	1762	16	objects	object	NNS
20871	1762	17	of	of	IN
20871	1762	18	thorough	thorough	JJ
20871	1762	19	cleaning	cleaning	NN
20871	1762	20	of	of	IN
20871	1762	21	the	the	DT
20871	1762	22	wheat	wheat	NN
20871	1762	23	and	and	CC
20871	1762	24	removal	removal	NN
20871	1762	25	of	of	IN
20871	1762	26	the	the	DT
20871	1762	27	bran	bran	NN
20871	1762	28	and	and	CC
20871	1762	29	dÃ	dÃ	NNP
20871	1762	30	©	©	NNP
20871	1762	31	bris	bris	NN
20871	1762	32	particles	particle	NNS
20871	1762	33	during	during	IN
20871	1762	34	the	the	DT
20871	1762	35	process	process	NN
20871	1762	36	of	of	IN
20871	1762	37	flour	flour	NN
20871	1762	38	manufacture	manufacture	NN
20871	1762	39	is	be	VBZ
20871	1762	40	to	to	TO
20871	1762	41	completely	completely	RB
20871	1762	42	eliminate	eliminate	VB
20871	1762	43	all	all	DT
20871	1762	44	ferment	ferment	NN
20871	1762	45	bodies	body	NNS
20871	1762	46	mechanically	mechanically	RB
20871	1762	47	associated	associate	VBN
20871	1762	48	with	with	IN
20871	1762	49	the	the	DT
20871	1762	50	exterior	exterior	NN
20871	1762	51	of	of	IN
20871	1762	52	the	the	DT
20871	1762	53	wheat	wheat	NN
20871	1762	54	kernel	kernel	NN
20871	1762	55	,	,	,
20871	1762	56	which	which	WDT
20871	1762	57	,	,	,
20871	1762	58	if	if	IN
20871	1762	59	retained	retain	VBN
20871	1762	60	in	in	IN
20871	1762	61	the	the	DT
20871	1762	62	flour	flour	NN
20871	1762	63	,	,	,
20871	1762	64	would	would	MD
20871	1762	65	cause	cause	VB
20871	1762	66	it	-PRON-	PRP
20871	1762	67	readily	readily	RB
20871	1762	68	to	to	TO
20871	1762	69	become	become	VB
20871	1762	70	unsound	unsound	JJ
20871	1762	71	.	.	.
20871	1763	1	178	178	CD
20871	1763	2	.	.	.
20871	1764	1	Production	production	NN
20871	1764	2	of	of	IN
20871	1764	3	Soluble	soluble	JJ
20871	1764	4	Carbohydrates.--Flour	carbohydrates.--flour	NN
20871	1764	5	contains	contain	VBZ
20871	1764	6	naturally	naturally	RB
20871	1764	7	a	a	DT
20871	1764	8	small	small	JJ
20871	1764	9	amount	amount	NN
20871	1764	10	of	of	IN
20871	1764	11	soluble	soluble	JJ
20871	1764	12	carbohydrates	carbohydrate	NNS
20871	1764	13	,	,	,
20871	1764	14	which	which	WDT
20871	1764	15	are	be	VBP
20871	1764	16	readily	readily	RB
20871	1764	17	acted	act	VBN
20871	1764	18	upon	upon	IN
20871	1764	19	by	by	IN
20871	1764	20	the	the	DT
20871	1764	21	alcoholic	alcoholic	JJ
20871	1764	22	ferments	ferment	NNS
20871	1764	23	.	.	.
20871	1765	1	The	the	DT
20871	1765	2	yeast	yeast	NN
20871	1765	3	plant	plant	NN
20871	1765	4	secretes	secrete	VBZ
20871	1765	5	soluble	soluble	JJ
20871	1765	6	ferments	ferment	NNS
20871	1765	7	,	,	,
20871	1765	8	which	which	WDT
20871	1765	9	act	act	VBP
20871	1765	10	upon	upon	IN
20871	1765	11	the	the	DT
20871	1765	12	starch	starch	NN
20871	1765	13	,	,	,
20871	1765	14	forming	form	VBG
20871	1765	15	soluble	soluble	JJ
20871	1765	16	carbohydrates	carbohydrate	NNS
20871	1765	17	,	,	,
20871	1765	18	and	and	CC
20871	1765	19	the	the	DT
20871	1765	20	heat	heat	NN
20871	1765	21	during	during	IN
20871	1765	22	baking	baking	NN
20871	1765	23	brings	bring	VBZ
20871	1765	24	about	about	IN
20871	1765	25	similar	similar	JJ
20871	1765	26	changes	change	NNS
20871	1765	27	.	.	.
20871	1766	1	In	in	IN
20871	1766	2	fact	fact	NN
20871	1766	3	,	,	,
20871	1766	4	soluble	soluble	JJ
20871	1766	5	carbohydrates	carbohydrate	NNS
20871	1766	6	are	be	VBP
20871	1766	7	both	both	DT
20871	1766	8	consumed	consume	VBN
20871	1766	9	and	and	CC
20871	1766	10	produced	produce	VBN
20871	1766	11	by	by	IN
20871	1766	12	ferment	ferment	NN
20871	1766	13	action	action	NN
20871	1766	14	during	during	IN
20871	1766	15	the	the	DT
20871	1766	16	bread	bread	NN
20871	1766	17	-	-	HYPH
20871	1766	18	making	make	VBG
20871	1766	19	process	process	NN
20871	1766	20	.	.	.
20871	1767	1	Flour	flour	NN
20871	1767	2	contains	contain	VBZ
20871	1767	3	,	,	,
20871	1767	4	on	on	IN
20871	1767	5	an	an	DT
20871	1767	6	average	average	NN
20871	1767	7	,	,	,
20871	1767	8	65	65	CD
20871	1767	9	per	per	NN
20871	1767	10	cent	cent	NN
20871	1767	11	of	of	IN
20871	1767	12	starch	starch	NN
20871	1767	13	,	,	,
20871	1767	14	and	and	CC
20871	1767	15	during	during	IN
20871	1767	16	bread	bread	NN
20871	1767	17	making	make	VBG
20871	1767	18	about	about	RB
20871	1767	19	10	10	CD
20871	1767	20	per	per	NN
20871	1767	21	cent	cent	NN
20871	1767	22	is	be	VBZ
20871	1767	23	changed	change	VBN
20871	1767	24	to	to	IN
20871	1767	25	soluble	soluble	JJ
20871	1767	26	forms	form	NNS
20871	1767	27	.	.	.
20871	1768	1	Bread	bread	NN
20871	1768	2	,	,	,
20871	1768	3	on	on	IN
20871	1768	4	a	a	DT
20871	1768	5	dry	dry	JJ
20871	1768	6	matter	matter	NN
20871	1768	7	basis	basis	NN
20871	1768	8	,	,	,
20871	1768	9	contains	contain	VBZ
20871	1768	10	approximately	approximately	RB
20871	1768	11	6	6	CD
20871	1768	12	per	per	NN
20871	1768	13	cent	cent	NN
20871	1768	14	of	of	IN
20871	1768	15	soluble	soluble	JJ
20871	1768	16	carbohydrates	carbohydrate	NNS
20871	1768	17	,	,	,
20871	1768	18	including	include	VBG
20871	1768	19	dextrine	dextrine	NN
20871	1768	20	,	,	,
20871	1768	21	dextrose	dextrose	NN
20871	1768	22	,	,	,
20871	1768	23	and	and	CC
20871	1768	24	sucrose	sucrose	JJ
20871	1768	25	sugars	sugar	NNS
20871	1768	26	.	.	.
20871	1769	1	[	[	-LRB-
20871	1769	2	64	64	CD
20871	1769	3	]	]	-RRB-
20871	1769	4	The	the	DT
20871	1769	5	physical	physical	JJ
20871	1769	6	changes	change	NNS
20871	1769	7	which	which	WDT
20871	1769	8	the	the	DT
20871	1769	9	starch	starch	NN
20871	1769	10	grains	grain	NNS
20871	1769	11	undergo	undergo	VBP
20871	1769	12	are	be	VBP
20871	1769	13	also	also	RB
20871	1769	14	noticeable	noticeable	JJ
20871	1769	15	.	.	.
20871	1770	1	Wheat	wheat	NN
20871	1770	2	starch	starch	NN
20871	1770	3	has	have	VBZ
20871	1770	4	the	the	DT
20871	1770	5	structure	structure	NN
20871	1770	6	shown	show	VBN
20871	1770	7	in	in	IN
20871	1770	8	illustration	illustration	NN
20871	1770	9	No	no	UH
20871	1770	10	.	.	.
20871	1771	1	33	33	CD
20871	1771	2	.	.	.
20871	1772	1	The	the	DT
20871	1772	2	starch	starch	NN
20871	1772	3	grains	grain	NNS
20871	1772	4	are	be	VBP
20871	1772	5	circular	circular	JJ
20871	1772	6	bodies	body	NNS
20871	1772	7	,	,	,
20871	1772	8	concave	concave	NNP
20871	1772	9	,	,	,
20871	1772	10	with	with	IN
20871	1772	11	slight	slight	JJ
20871	1772	12	markings	marking	NNS
20871	1772	13	in	in	IN
20871	1772	14	the	the	DT
20871	1772	15	form	form	NN
20871	1772	16	of	of	IN
20871	1772	17	concentric	concentric	JJ
20871	1772	18	rings	ring	NNS
20871	1772	19	.	.	.
20871	1773	1	When	when	WRB
20871	1773	2	the	the	DT
20871	1773	3	proteid	proteid	NN
20871	1773	4	matter	matter	NN
20871	1773	5	of	of	IN
20871	1773	6	bread	bread	NN
20871	1773	7	is	be	VBZ
20871	1773	8	extracted	extract	VBN
20871	1773	9	with	with	IN
20871	1773	10	alcohol	alcohol	NN
20871	1773	11	and	and	CC
20871	1773	12	the	the	DT
20871	1773	13	starch	starch	NN
20871	1773	14	grains	grain	NNS
20871	1773	15	are	be	VBP
20871	1773	16	examined	examine	VBN
20871	1773	17	,	,	,
20871	1773	18	it	-PRON-	PRP
20871	1773	19	will	will	MD
20871	1773	20	,	,	,
20871	1773	21	be	be	VB
20871	1773	22	seen	see	VBN
20871	1773	23	that	that	IN
20871	1773	24	some	some	DT
20871	1773	25	of	of	IN
20871	1773	26	them	-PRON-	PRP
20871	1773	27	are	be	VBP
20871	1773	28	partially	partially	RB
20871	1773	29	ruptured	rupture	VBN
20871	1773	30	,	,	,
20871	1773	31	like	like	IN
20871	1773	32	those	those	DT
20871	1773	33	in	in	IN
20871	1773	34	popped	pop	VBN
20871	1773	35	corn	corn	NN
20871	1773	36	,	,	,
20871	1773	37	while	while	IN
20871	1773	38	others	other	NNS
20871	1773	39	have	have	VBP
20871	1773	40	been	be	VBN
20871	1773	41	slightly	slightly	RB
20871	1773	42	acted	act	VBN
20871	1773	43	upon	upon	IN
20871	1773	44	or	or	CC
20871	1773	45	eaten	eat	VBN
20871	1773	46	away	away	RP
20871	1773	47	by	by	IN
20871	1773	48	the	the	DT
20871	1773	49	organized	organize	VBN
20871	1773	50	ferments	ferment	NNS
20871	1773	51	,	,	,
20871	1773	52	the	the	DT
20871	1773	53	surface	surface	NN
20871	1773	54	of	of	IN
20871	1773	55	the	the	DT
20871	1773	56	starch	starch	NN
20871	1773	57	grains	grain	NNS
20871	1773	58	being	be	VBG
20871	1773	59	pitted	pit	VBN
20871	1773	60	,	,	,
20871	1773	61	as	as	IN
20871	1773	62	shown	show	VBN
20871	1773	63	in	in	IN
20871	1773	64	the	the	DT
20871	1773	65	illustration	illustration	NN
20871	1773	66	.	.	.
20871	1774	1	The	the	DT
20871	1774	2	joint	joint	JJ
20871	1774	3	action	action	NN
20871	1774	4	of	of	IN
20871	1774	5	heat	heat	NN
20871	1774	6	and	and	CC
20871	1774	7	ferments	ferment	NNS
20871	1774	8	on	on	IN
20871	1774	9	the	the	DT
20871	1774	10	starch	starch	NN
20871	1774	11	grains	grain	NNS
20871	1774	12	changes	change	VBZ
20871	1774	13	them	-PRON-	PRP
20871	1774	14	physically	physically	RB
20871	1774	15	so	so	IN
20871	1774	16	they	-PRON-	PRP
20871	1774	17	may	may	MD
20871	1774	18	more	more	RBR
20871	1774	19	readily	readily	RB
20871	1774	20	undergo	undergo	VB
20871	1774	21	digestion	digestion	NN
20871	1774	22	.	.	.
20871	1775	1	The	the	DT
20871	1775	2	brown	brown	JJ
20871	1775	3	coating	coating	NN
20871	1775	4	or	or	CC
20871	1775	5	crust	crust	NN
20871	1775	6	formed	form	VBN
20871	1775	7	upon	upon	IN
20871	1775	8	the	the	DT
20871	1775	9	surface	surface	NN
20871	1775	10	of	of	IN
20871	1775	11	bread	bread	NN
20871	1775	12	is	be	VBZ
20871	1775	13	mainly	mainly	RB
20871	1775	14	dextrine	dextrine	NN
20871	1775	15	,	,	,
20871	1775	16	produced	produce	VBN
20871	1775	17	by	by	IN
20871	1775	18	the	the	DT
20871	1775	19	action	action	NN
20871	1775	20	of	of	IN
20871	1775	21	heat	heat	NN
20871	1775	22	on	on	IN
20871	1775	23	the	the	DT
20871	1775	24	starch	starch	NN
20871	1775	25	.	.	.
20871	1776	1	Dextrine	dextrine	NN
20871	1776	2	is	be	VBZ
20871	1776	3	a	a	DT
20871	1776	4	soluble	soluble	JJ
20871	1776	5	carbohydrate	carbohydrate	NN
20871	1776	6	,	,	,
20871	1776	7	having	have	VBG
20871	1776	8	the	the	DT
20871	1776	9	same	same	JJ
20871	1776	10	general	general	JJ
20871	1776	11	composition	composition	NN
20871	1776	12	as	as	IN
20871	1776	13	starch	starch	NN
20871	1776	14	,	,	,
20871	1776	15	but	but	CC
20871	1776	16	differing	differ	VBG
20871	1776	17	from	from	IN
20871	1776	18	it	-PRON-	PRP
20871	1776	19	in	in	IN
20871	1776	20	physical	physical	JJ
20871	1776	21	properties	property	NNS
20871	1776	22	and	and	CC
20871	1776	23	ease	ease	NN
20871	1776	24	of	of	IN
20871	1776	25	digestion	digestion	NN
20871	1776	26	.	.	.
20871	1777	1	179	179	CD
20871	1777	2	.	.	.
20871	1778	1	Production	production	NN
20871	1778	2	of	of	IN
20871	1778	3	Acids	Acids	NNP
20871	1778	4	in	in	IN
20871	1778	5	Bread	Bread	NNP
20871	1778	6	Making.--Wheat	making.--wheat	NN
20871	1778	7	bread	bread	NN
20871	1778	8	made	make	VBN
20871	1778	9	with	with	IN
20871	1778	10	yeast	yeast	NN
20871	1778	11	gives	give	VBZ
20871	1778	12	an	an	DT
20871	1778	13	acid	acid	JJ
20871	1778	14	reaction	reaction	NN
20871	1778	15	.	.	.
20871	1779	1	The	the	DT
20871	1779	2	acid	acid	NN
20871	1779	3	is	be	VBZ
20871	1779	4	produced	produce	VBN
20871	1779	5	from	from	IN
20871	1779	6	the	the	DT
20871	1779	7	carbohydrates	carbohydrate	NNS
20871	1779	8	by	by	IN
20871	1779	9	ferment	ferment	NN
20871	1779	10	action	action	NN
20871	1779	11	.	.	.
20871	1780	1	Flour	flour	NN
20871	1780	2	contains	contain	VBZ
20871	1780	3	about	about	RB
20871	1780	4	one	one	CD
20871	1780	5	tenth	tenth	NN
20871	1780	6	of	of	IN
20871	1780	7	1	1	CD
20871	1780	8	per	per	NN
20871	1780	9	cent	cent	NN
20871	1780	10	of	of	IN
20871	1780	11	acid	acid	NN
20871	1780	12	;	;	:
20871	1780	13	the	the	DT
20871	1780	14	dough	dough	NN
20871	1780	15	contains	contain	VBZ
20871	1780	16	from	from	IN
20871	1780	17	0.3	0.3	CD
20871	1780	18	to	to	TO
20871	1780	19	0.5	0.5	CD
20871	1780	20	per	per	NN
20871	1780	21	cent	cent	NN
20871	1780	22	,	,	,
20871	1780	23	while	while	IN
20871	1780	24	the	the	DT
20871	1780	25	baked	baked	JJ
20871	1780	26	bread	bread	NN
20871	1780	27	contains	contain	VBZ
20871	1780	28	from	from	IN
20871	1780	29	0.14	0.14	CD
20871	1780	30	to	to	TO
20871	1780	31	0.3	0.3	CD
20871	1780	32	per	per	NN
20871	1780	33	cent	cent	NN
20871	1780	34	,	,	,
20871	1780	35	but	but	CC
20871	1780	36	after	after	IN
20871	1780	37	two	two	CD
20871	1780	38	or	or	CC
20871	1780	39	three	three	CD
20871	1780	40	days	day	NNS
20871	1780	41	slightly	slightly	RB
20871	1780	42	more	more	JJR
20871	1780	43	acid	acid	NN
20871	1780	44	is	be	VBZ
20871	1780	45	developed	develop	VBN
20871	1780	46	.	.	.
20871	1781	1	[	[	-LRB-
20871	1781	2	64	64	CD
20871	1781	3	]	]	-RRB-
20871	1781	4	During	during	IN
20871	1781	5	the	the	DT
20871	1781	6	process	process	NN
20871	1781	7	of	of	IN
20871	1781	8	bread	bread	NN
20871	1781	9	making	making	NN
20871	1781	10	,	,	,
20871	1781	11	a	a	DT
20871	1781	12	small	small	JJ
20871	1781	13	portion	portion	NN
20871	1781	14	of	of	IN
20871	1781	15	the	the	DT
20871	1781	16	acid	acid	NN
20871	1781	17	is	be	VBZ
20871	1781	18	volatilized	volatilize	VBN
20871	1781	19	,	,	,
20871	1781	20	but	but	CC
20871	1781	21	the	the	DT
20871	1781	22	larger	large	JJR
20871	1781	23	part	part	NN
20871	1781	24	enters	enter	VBZ
20871	1781	25	into	into	IN
20871	1781	26	chemical	chemical	JJ
20871	1781	27	combination	combination	NN
20871	1781	28	with	with	IN
20871	1781	29	the	the	DT
20871	1781	30	gliadin	gliadin	NNS
20871	1781	31	,	,	,
20871	1781	32	forming	form	VBG
20871	1781	33	an	an	DT
20871	1781	34	acid	acid	JJ
20871	1781	35	proteid	proteid	NN
20871	1781	36	.	.	.
20871	1782	1	When	when	WRB
20871	1782	2	the	the	DT
20871	1782	3	alcoholic	alcoholic	JJ
20871	1782	4	fermentation	fermentation	NN
20871	1782	5	of	of	IN
20871	1782	6	bread	bread	NN
20871	1782	7	making	making	NN
20871	1782	8	becomes	become	VBZ
20871	1782	9	less	less	RBR
20871	1782	10	active	active	JJ
20871	1782	11	,	,	,
20871	1782	12	acid	acid	JJ
20871	1782	13	fermentations	fermentation	NNS
20871	1782	14	begin	begin	VBP
20871	1782	15	,	,	,
20871	1782	16	and	and	CC
20871	1782	17	sour	sour	JJ
20871	1782	18	dough	dough	NN
20871	1782	19	results	result	NNS
20871	1782	20	.	.	.
20871	1783	1	It	-PRON-	PRP
20871	1783	2	is	be	VBZ
20871	1783	3	not	not	RB
20871	1783	4	definitely	definitely	RB
20871	1783	5	known	know	VBN
20871	1783	6	what	what	WDT
20871	1783	7	specific	specific	JJ
20871	1783	8	organic	organic	JJ
20871	1783	9	acids	acid	NNS
20871	1783	10	are	be	VBP
20871	1783	11	developed	develop	VBN
20871	1783	12	in	in	IN
20871	1783	13	bread	bread	NN
20871	1783	14	making	make	VBG
20871	1783	15	.	.	.
20871	1784	1	Lactic	lactic	JJ
20871	1784	2	and	and	CC
20871	1784	3	butyric	butyric	JJ
20871	1784	4	acids	acid	NNS
20871	1784	5	are	be	VBP
20871	1784	6	known	know	VBN
20871	1784	7	to	to	TO
20871	1784	8	be	be	VB
20871	1784	9	formed	form	VBN
20871	1784	10	,	,	,
20871	1784	11	and	and	CC
20871	1784	12	for	for	IN
20871	1784	13	purposes	purpose	NNS
20871	1784	14	of	of	IN
20871	1784	15	calculation	calculation	NN
20871	1784	16	,	,	,
20871	1784	17	the	the	DT
20871	1784	18	total	total	JJ
20871	1784	19	acidity	acidity	NN
20871	1784	20	is	be	VBZ
20871	1784	21	expressed	express	VBN
20871	1784	22	in	in	IN
20871	1784	23	terms	term	NNS
20871	1784	24	of	of	IN
20871	1784	25	lactic	lactic	JJ
20871	1784	26	acid	acid	NN
20871	1784	27	.	.	.
20871	1785	1	The	the	DT
20871	1785	2	acidity	acidity	NN
20871	1785	3	is	be	VBZ
20871	1785	4	determined	determine	VBN
20871	1785	5	by	by	IN
20871	1785	6	weighing	weigh	VBG
20871	1785	7	20	20	CD
20871	1785	8	grams	gram	NNS
20871	1785	9	of	of	IN
20871	1785	10	flour	flour	NN
20871	1785	11	into	into	IN
20871	1785	12	a	a	DT
20871	1785	13	flask	flask	NN
20871	1785	14	,	,	,
20871	1785	15	adding	add	VBG
20871	1785	16	200	200	CD
20871	1785	17	cubic	cubic	JJ
20871	1785	18	centimeters	centimeter	NNS
20871	1785	19	of	of	IN
20871	1785	20	distilled	distil	VBN
20871	1785	21	water	water	NN
20871	1785	22	,	,	,
20871	1785	23	shaking	shake	VBG
20871	1785	24	vigorously	vigorously	RB
20871	1785	25	,	,	,
20871	1785	26	and	and	CC
20871	1785	27	leaving	leave	VBG
20871	1785	28	the	the	DT
20871	1785	29	flour	flour	NN
20871	1785	30	in	in	IN
20871	1785	31	contact	contact	NN
20871	1785	32	with	with	IN
20871	1785	33	the	the	DT
20871	1785	34	water	water	NN
20871	1785	35	for	for	IN
20871	1785	36	an	an	DT
20871	1785	37	hour	hour	NN
20871	1785	38	;	;	:
20871	1785	39	50	50	CD
20871	1785	40	cubic	cubic	JJ
20871	1785	41	centimeters	centimeter	NNS
20871	1785	42	of	of	IN
20871	1785	43	the	the	DT
20871	1785	44	filtered	filter	VBN
20871	1785	45	solution	solution	NN
20871	1785	46	are	be	VBP
20871	1785	47	then	then	RB
20871	1785	48	titrated	titrate	VBN
20871	1785	49	with	with	IN
20871	1785	50	a	a	DT
20871	1785	51	tenth	tenth	JJ
20871	1785	52	normal	normal	JJ
20871	1785	53	solution	solution	NN
20871	1785	54	of	of	IN
20871	1785	55	potassium	potassium	NN
20871	1785	56	hydroxid	hydroxid	NN
20871	1785	57	.	.	.
20871	1786	1	Phenolphthalein	Phenolphthalein	NNP
20871	1786	2	is	be	VBZ
20871	1786	3	used	use	VBN
20871	1786	4	as	as	IN
20871	1786	5	the	the	DT
20871	1786	6	indicator	indicator	NN
20871	1786	7	.	.	.
20871	1787	1	It	-PRON-	PRP
20871	1787	2	can	can	MD
20871	1787	3	not	not	RB
20871	1787	4	be	be	VB
20871	1787	5	said	say	VBN
20871	1787	6	that	that	IN
20871	1787	7	all	all	DT
20871	1787	8	of	of	IN
20871	1787	9	the	the	DT
20871	1787	10	alkali	alkali	JJ
20871	1787	11	is	be	VBZ
20871	1787	12	used	use	VBN
20871	1787	13	for	for	IN
20871	1787	14	neutralizing	neutralize	VBG
20871	1787	15	the	the	DT
20871	1787	16	acid	acid	NN
20871	1787	17	,	,	,
20871	1787	18	as	as	IN
20871	1787	19	a	a	DT
20871	1787	20	portion	portion	NN
20871	1787	21	enters	enter	VBZ
20871	1787	22	into	into	IN
20871	1787	23	chemical	chemical	JJ
20871	1787	24	combination	combination	NN
20871	1787	25	with	with	IN
20871	1787	26	the	the	DT
20871	1787	27	proteids	proteid	NNS
20871	1787	28	.	.	.
20871	1788	1	If	if	IN
20871	1788	2	the	the	DT
20871	1788	3	method	method	NN
20871	1788	4	for	for	IN
20871	1788	5	determining	determine	VBG
20871	1788	6	the	the	DT
20871	1788	7	acid	acid	NN
20871	1788	8	be	be	VB
20871	1788	9	varied	varied	JJ
20871	1788	10	,	,	,
20871	1788	11	constant	constant	JJ
20871	1788	12	results	result	NNS
20871	1788	13	are	be	VBP
20871	1788	14	not	not	RB
20871	1788	15	secured	secure	VBN
20871	1788	16	.	.	.
20871	1789	1	Unsound	unsound	JJ
20871	1789	2	or	or	CC
20871	1789	3	musty	musty	JJ
20871	1789	4	flours	flour	NNS
20871	1789	5	usually	usually	RB
20871	1789	6	show	show	VBP
20871	1789	7	a	a	DT
20871	1789	8	high	high	JJ
20871	1789	9	per	per	IN
20871	1789	10	cent	cent	NN
20871	1789	11	of	of	IN
20871	1789	12	acidity	acidity	NN
20871	1789	13	.	.	.
20871	1790	1	[	[	-LRB-
20871	1790	2	Illustration	illustration	NN
20871	1790	3	:	:	:
20871	1790	4	FIG	FIG	NNP
20871	1790	5	.	.	.
20871	1791	1	48.--APPARATUS	48.--apparatus	CD
20871	1791	2	USED	USED	NNP
20871	1791	3	IN	in	IN
20871	1791	4	STUDY	STUDY	NNP
20871	1791	5	OF	of	IN
20871	1791	6	LOSSES	loss	NNS
20871	1791	7	IN	in	IN
20871	1791	8	BREAD	BREAD	NNP
20871	1791	9	MAKING	making	NN
20871	1791	10	.	.	.
20871	1791	11	]	]	-RRB-
20871	1792	1	180	180	CD
20871	1792	2	.	.	.
20871	1793	1	Volatile	Volatile	NNP
20871	1793	2	Compounds	Compounds	NNPS
20871	1793	3	produced	produce	VBN
20871	1793	4	during	during	IN
20871	1793	5	Bread	Bread	NNP
20871	1793	6	Making.--In	Making.--In	NNP
20871	1793	7	addition	addition	NN
20871	1793	8	to	to	IN
20871	1793	9	carbon	carbon	NN
20871	1793	10	dioxid	dioxid	NN
20871	1793	11	and	and	CC
20871	1793	12	alcohol	alcohol	NN
20871	1793	13	,	,	,
20871	1793	14	there	there	EX
20871	1793	15	is	be	VBZ
20871	1793	16	lost	lose	VBN
20871	1793	17	during	during	IN
20871	1793	18	bread	bread	NN
20871	1793	19	making	make	VBG
20871	1793	20	a	a	DT
20871	1793	21	small	small	JJ
20871	1793	22	amount	amount	NN
20871	1793	23	of	of	IN
20871	1793	24	carbon	carbon	NN
20871	1793	25	in	in	IN
20871	1793	26	other	other	JJ
20871	1793	27	forms	form	NNS
20871	1793	28	,	,	,
20871	1793	29	as	as	IN
20871	1793	30	volatile	volatile	JJ
20871	1793	31	acids	acid	NNS
20871	1793	32	and	and	CC
20871	1793	33	hydrocarbon	hydrocarbon	NN
20871	1793	34	products	product	NNS
20871	1793	35	equivalent	equivalent	JJ
20871	1793	36	to	to	IN
20871	1793	37	about	about	RB
20871	1793	38	one	one	CD
20871	1793	39	tenth	tenth	NN
20871	1793	40	of	of	IN
20871	1793	41	one	one	CD
20871	1793	42	per	per	IN
20871	1793	43	cent	cent	NN
20871	1793	44	of	of	IN
20871	1793	45	carbon	carbon	NN
20871	1793	46	dioxid	dioxid	NN
20871	1793	47	.	.	.
20871	1794	1	The	the	DT
20871	1794	2	aroma	aroma	NN
20871	1794	3	of	of	IN
20871	1794	4	freshly	freshly	RB
20871	1794	5	baked	bake	VBN
20871	1794	6	bread	bread	NN
20871	1794	7	is	be	VBZ
20871	1794	8	due	due	JJ
20871	1794	9	to	to	IN
20871	1794	10	these	these	DT
20871	1794	11	compounds	compound	NNS
20871	1794	12	.	.	.
20871	1795	1	Both	both	DT
20871	1795	2	the	the	DT
20871	1795	3	odor	odor	NN
20871	1795	4	and	and	CC
20871	1795	5	flavor	flavor	NN
20871	1795	6	of	of	IN
20871	1795	7	bread	bread	NN
20871	1795	8	are	be	VBP
20871	1795	9	caused	cause	VBN
20871	1795	10	in	in	IN
20871	1795	11	part	part	NN
20871	1795	12	by	by	IN
20871	1795	13	the	the	DT
20871	1795	14	volatile	volatile	JJ
20871	1795	15	acids	acid	NNS
20871	1795	16	and	and	CC
20871	1795	17	hydrocarbons	hydrocarbon	NNS
20871	1795	18	.	.	.
20871	1796	1	The	the	DT
20871	1796	2	amount	amount	NN
20871	1796	3	and	and	CC
20871	1796	4	kind	kind	RB
20871	1796	5	of	of	RB
20871	1796	6	volatile	volatile	JJ
20871	1796	7	products	product	NNS
20871	1796	8	formed	form	VBN
20871	1796	9	can	can	MD
20871	1796	10	be	be	VB
20871	1796	11	somewhat	somewhat	RB
20871	1796	12	regulated	regulate	VBN
20871	1796	13	through	through	IN
20871	1796	14	the	the	DT
20871	1796	15	fermentation	fermentation	NN
20871	1796	16	process	process	NN
20871	1796	17	by	by	IN
20871	1796	18	the	the	DT
20871	1796	19	use	use	NN
20871	1796	20	of	of	IN
20871	1796	21	special	special	JJ
20871	1796	22	flours	flour	NNS
20871	1796	23	and	and	CC
20871	1796	24	the	the	DT
20871	1796	25	addition	addition	NN
20871	1796	26	of	of	IN
20871	1796	27	materials	material	NNS
20871	1796	28	that	that	WDT
20871	1796	29	produce	produce	VBP
20871	1796	30	specific	specific	JJ
20871	1796	31	fermentation	fermentation	NN
20871	1796	32	changes	change	NNS
20871	1796	33	and	and	CC
20871	1796	34	desirable	desirable	VB
20871	1796	35	aromatic	aromatic	JJ
20871	1796	36	compounds	compound	NNS
20871	1796	37	.	.	.
20871	1797	1	Some	some	DT
20871	1797	2	of	of	IN
20871	1797	3	the	the	DT
20871	1797	4	ferment	ferment	NN
20871	1797	5	bodies	body	NNS
20871	1797	6	left	leave	VBN
20871	1797	7	in	in	IN
20871	1797	8	flour	flour	NN
20871	1797	9	from	from	IN
20871	1797	10	the	the	DT
20871	1797	11	imperfect	imperfect	JJ
20871	1797	12	removal	removal	NN
20871	1797	13	of	of	IN
20871	1797	14	the	the	DT
20871	1797	15	dirt	dirt	NN
20871	1797	16	adhering	adhere	VBG
20871	1797	17	to	to	IN
20871	1797	18	the	the	DT
20871	1797	19	exterior	exterior	NN
20871	1797	20	of	of	IN
20871	1797	21	the	the	DT
20871	1797	22	wheat	wheat	NN
20871	1797	23	kernels	kernel	NNS
20871	1797	24	impart	impart	VBP
20871	1797	25	characteristic	characteristic	JJ
20871	1797	26	flavors	flavor	NNS
20871	1797	27	to	to	IN
20871	1797	28	the	the	DT
20871	1797	29	bread	bread	NN
20871	1797	30	.	.	.
20871	1798	1	The	the	DT
20871	1798	2	so	so	RB
20871	1798	3	-	-	HYPH
20871	1798	4	called	call	VBN
20871	1798	5	nutty	nutty	JJ
20871	1798	6	flavor	flavor	NN
20871	1798	7	of	of	IN
20871	1798	8	some	some	DT
20871	1798	9	bread	bread	NN
20871	1798	10	is	be	VBZ
20871	1798	11	due	due	JJ
20871	1798	12	to	to	IN
20871	1798	13	the	the	DT
20871	1798	14	action	action	NN
20871	1798	15	of	of	IN
20871	1798	16	these	these	DT
20871	1798	17	ferment	ferment	NN
20871	1798	18	bodies	body	NNS
20871	1798	19	and	and	CC
20871	1798	20	,	,	,
20871	1798	21	when	when	WRB
20871	1798	22	intensified	intensify	VBN
20871	1798	23	,	,	,
20871	1798	24	it	-PRON-	PRP
20871	1798	25	becomes	become	VBZ
20871	1798	26	objectionable	objectionable	JJ
20871	1798	27	.	.	.
20871	1799	1	Fungous	fungous	JJ
20871	1799	2	growths	growth	NNS
20871	1799	3	in	in	IN
20871	1799	4	unsound	unsound	JJ
20871	1799	5	flour	flour	NN
20871	1799	6	and	and	CC
20871	1799	7	bread	bread	NN
20871	1799	8	result	result	NN
20871	1799	9	in	in	IN
20871	1799	10	the	the	DT
20871	1799	11	liberation	liberation	NN
20871	1799	12	of	of	IN
20871	1799	13	volatile	volatile	JJ
20871	1799	14	products	product	NNS
20871	1799	15	,	,	,
20871	1799	16	which	which	WDT
20871	1799	17	impart	impart	VBP
20871	1799	18	a	a	DT
20871	1799	19	musty	musty	JJ
20871	1799	20	odor	odor	NN
20871	1799	21	.	.	.
20871	1800	1	Good	good	JJ
20871	1800	2	odor	odor	NN
20871	1800	3	and	and	CC
20871	1800	4	flavor	flavor	NN
20871	1800	5	are	be	VBP
20871	1800	6	very	very	RB
20871	1800	7	desirable	desirable	JJ
20871	1800	8	in	in	IN
20871	1800	9	both	both	CC
20871	1800	10	flour	flour	NN
20871	1800	11	and	and	CC
20871	1800	12	bread	bread	NN
20871	1800	13	.	.	.
20871	1801	1	181	181	CD
20871	1801	2	.	.	.
20871	1802	1	Behavior	Behavior	NNP
20871	1802	2	of	of	IN
20871	1802	3	Wheat	Wheat	NNP
20871	1802	4	Proteids	Proteids	NNP
20871	1802	5	in	in	IN
20871	1802	6	Bread	Bread	NNP
20871	1802	7	Making.--Gluten	Making.--Gluten	NNP
20871	1802	8	is	be	VBZ
20871	1802	9	an	an	DT
20871	1802	10	ingredient	ingredient	NN
20871	1802	11	of	of	IN
20871	1802	12	the	the	DT
20871	1802	13	flour	flour	NN
20871	1802	14	on	on	IN
20871	1802	15	which	which	WDT
20871	1802	16	its	-PRON-	PRP$
20871	1802	17	bread	bread	NN
20871	1802	18	-	-	HYPH
20871	1802	19	making	make	VBG
20871	1802	20	properties	property	NNS
20871	1802	21	largely	largely	RB
20871	1802	22	depend	depend	VBP
20871	1802	23	.	.	.
20871	1803	1	The	the	DT
20871	1803	2	important	important	JJ
20871	1803	3	thing	thing	NN
20871	1803	4	,	,	,
20871	1803	5	however	however	RB
20871	1803	6	,	,	,
20871	1803	7	is	be	VBZ
20871	1803	8	not	not	RB
20871	1803	9	entirely	entirely	RB
20871	1803	10	the	the	DT
20871	1803	11	quantity	quantity	NN
20871	1803	12	of	of	IN
20871	1803	13	gluten	gluten	NN
20871	1803	14	,	,	,
20871	1803	15	but	but	CC
20871	1803	16	more	more	RBR
20871	1803	17	particularly	particularly	RB
20871	1803	18	its	-PRON-	PRP$
20871	1803	19	character	character	NN
20871	1803	20	.	.	.
20871	1804	1	Two	two	CD
20871	1804	2	flours	flour	NNS
20871	1804	3	containing	contain	VBG
20871	1804	4	the	the	DT
20871	1804	5	same	same	JJ
20871	1804	6	amounts	amount	NNS
20871	1804	7	of	of	IN
20871	1804	8	carbohydrates	carbohydrate	NNS
20871	1804	9	and	and	CC
20871	1804	10	proteid	proteid	NN
20871	1804	11	compounds	compound	NNS
20871	1804	12	,	,	,
20871	1804	13	when	when	WRB
20871	1804	14	converted	convert	VBN
20871	1804	15	into	into	IN
20871	1804	16	bread	bread	NN
20871	1804	17	by	by	IN
20871	1804	18	exactly	exactly	RB
20871	1804	19	the	the	DT
20871	1804	20	same	same	JJ
20871	1804	21	process	process	NN
20871	1804	22	,	,	,
20871	1804	23	may	may	MD
20871	1804	24	produce	produce	VB
20871	1804	25	bread	bread	NN
20871	1804	26	of	of	IN
20871	1804	27	entirely	entirely	RB
20871	1804	28	different	different	JJ
20871	1804	29	physical	physical	JJ
20871	1804	30	characteristics	characteristic	NNS
20871	1804	31	because	because	IN
20871	1804	32	of	of	IN
20871	1804	33	differences	difference	NNS
20871	1804	34	in	in	IN
20871	1804	35	the	the	DT
20871	1804	36	nature	nature	NN
20871	1804	37	of	of	IN
20871	1804	38	the	the	DT
20871	1804	39	gluten	gluten	NN
20871	1804	40	of	of	IN
20871	1804	41	the	the	DT
20871	1804	42	two	two	CD
20871	1804	43	samples	sample	NNS
20871	1804	44	.	.	.
20871	1805	1	Gluten	Gluten	NNP
20871	1805	2	is	be	VBZ
20871	1805	3	composed	compose	VBN
20871	1805	4	of	of	IN
20871	1805	5	two	two	CD
20871	1805	6	bodies	body	NNS
20871	1805	7	called	call	VBD
20871	1805	8	gliadin	gliadin	NNP
20871	1805	9	and	and	CC
20871	1805	10	glutenin	glutenin	NN
20871	1805	11	.	.	.
20871	1806	1	The	the	DT
20871	1806	2	gliadin	gliadin	NNS
20871	1806	3	,	,	,
20871	1806	4	a	a	DT
20871	1806	5	sort	sort	NN
20871	1806	6	of	of	IN
20871	1806	7	plant	plant	NN
20871	1806	8	gelatin	gelatin	NN
20871	1806	9	,	,	,
20871	1806	10	is	be	VBZ
20871	1806	11	the	the	DT
20871	1806	12	material	material	NN
20871	1806	13	which	which	WDT
20871	1806	14	binds	bind	VBZ
20871	1806	15	the	the	DT
20871	1806	16	flour	flour	NN
20871	1806	17	particles	particle	NNS
20871	1806	18	together	together	RB
20871	1806	19	to	to	TO
20871	1806	20	form	form	VB
20871	1806	21	the	the	DT
20871	1806	22	dough	dough	NN
20871	1806	23	,	,	,
20871	1806	24	thus	thus	RB
20871	1806	25	giving	give	VBG
20871	1806	26	it	-PRON-	PRP
20871	1806	27	tenacity	tenacity	NN
20871	1806	28	and	and	CC
20871	1806	29	adhesiveness	adhesiveness	NN
20871	1806	30	;	;	:
20871	1806	31	and	and	CC
20871	1806	32	the	the	DT
20871	1806	33	glutenin	glutenin	NN
20871	1806	34	is	be	VBZ
20871	1806	35	the	the	DT
20871	1806	36	material	material	NN
20871	1806	37	to	to	TO
20871	1806	38	which	which	WDT
20871	1806	39	the	the	DT
20871	1806	40	gliadin	gliadin	NNP
20871	1806	41	adheres	adhere	VBZ
20871	1806	42	.	.	.
20871	1807	1	If	if	IN
20871	1807	2	there	there	EX
20871	1807	3	is	be	VBZ
20871	1807	4	an	an	DT
20871	1807	5	excess	excess	NN
20871	1807	6	of	of	IN
20871	1807	7	gliadin	gliadin	NNP
20871	1807	8	,	,	,
20871	1807	9	the	the	DT
20871	1807	10	dough	dough	NN
20871	1807	11	is	be	VBZ
20871	1807	12	soft	soft	JJ
20871	1807	13	and	and	CC
20871	1807	14	sticky	sticky	JJ
20871	1807	15	,	,	,
20871	1807	16	while	while	IN
20871	1807	17	if	if	IN
20871	1807	18	there	there	EX
20871	1807	19	is	be	VBZ
20871	1807	20	a	a	DT
20871	1807	21	deficiency	deficiency	NN
20871	1807	22	,	,	,
20871	1807	23	it	-PRON-	PRP
20871	1807	24	lacks	lack	VBZ
20871	1807	25	expansive	expansive	JJ
20871	1807	26	power	power	NN
20871	1807	27	.	.	.
20871	1808	1	Many	many	JJ
20871	1808	2	flours	flour	NNS
20871	1808	3	containing	contain	VBG
20871	1808	4	a	a	DT
20871	1808	5	large	large	JJ
20871	1808	6	amount	amount	NN
20871	1808	7	of	of	IN
20871	1808	8	gluten	gluten	NN
20871	1808	9	and	and	CC
20871	1808	10	total	total	JJ
20871	1808	11	proteid	proteid	NN
20871	1808	12	material	material	NN
20871	1808	13	and	and	CC
20871	1808	14	possessing	possess	VBG
20871	1808	15	a	a	DT
20871	1808	16	high	high	JJ
20871	1808	17	nutritive	nutritive	JJ
20871	1808	18	value	value	NN
20871	1808	19	,	,	,
20871	1808	20	do	do	VB
20871	1808	21	not	not	RB
20871	1808	22	yield	yield	VB
20871	1808	23	bread	bread	NN
20871	1808	24	of	of	IN
20871	1808	25	the	the	DT
20871	1808	26	best	good	JJS
20871	1808	27	quality	quality	NN
20871	1808	28	,	,	,
20871	1808	29	because	because	IN
20871	1808	30	of	of	IN
20871	1808	31	an	an	DT
20871	1808	32	imperfect	imperfect	JJ
20871	1808	33	blending	blending	NN
20871	1808	34	of	of	IN
20871	1808	35	the	the	DT
20871	1808	36	gliadin	gliadin	NNP
20871	1808	37	and	and	CC
20871	1808	38	glutenin	glutenin	NN
20871	1808	39	.	.	.
20871	1809	1	This	this	DT
20871	1809	2	question	question	NN
20871	1809	3	is	be	VBZ
20871	1809	4	of	of	IN
20871	1809	5	much	much	JJ
20871	1809	6	importance	importance	NN
20871	1809	7	in	in	IN
20871	1809	8	the	the	DT
20871	1809	9	milling	milling	NN
20871	1809	10	of	of	IN
20871	1809	11	wheats	wheat	NNS
20871	1809	12	,	,	,
20871	1809	13	especially	especially	RB
20871	1809	14	in	in	IN
20871	1809	15	the	the	DT
20871	1809	16	blending	blending	NN
20871	1809	17	of	of	IN
20871	1809	18	the	the	DT
20871	1809	19	different	different	JJ
20871	1809	20	types	type	NNS
20871	1809	21	of	of	IN
20871	1809	22	wheat	wheat	NN
20871	1809	23	.	.	.
20871	1810	1	An	an	DT
20871	1810	2	abnormally	abnormally	RB
20871	1810	3	large	large	JJ
20871	1810	4	amount	amount	NN
20871	1810	5	of	of	IN
20871	1810	6	gluten	gluten	NN
20871	1810	7	does	do	VBZ
20871	1810	8	not	not	RB
20871	1810	9	yield	yield	VB
20871	1810	10	a	a	DT
20871	1810	11	correspondingly	correspondingly	RB
20871	1810	12	large	large	JJ
20871	1810	13	loaf	loaf	NNS
20871	1810	14	.	.	.
20871	1811	1	[	[	-LRB-
20871	1811	2	Illustration	illustration	NN
20871	1811	3	:	:	:
20871	1811	4	FIG	FIG	NNP
20871	1811	5	.	.	.
20871	1812	1	49.--BREAD	49.--bread	CD
20871	1812	2	FROM	from	IN
20871	1812	3	NORMAL	NORMAL	NNP
20871	1812	4	FLOUR	FLOUR	NNP
20871	1812	5	(	(	-LRB-
20871	1812	6	1	1	CD
20871	1812	7	)	)	-RRB-
20871	1812	8	;	;	:
20871	1812	9	GLIADIN	GLIADIN	NNP
20871	1812	10	EXTRACTED	EXTRACTED	NNP
20871	1812	11	FLOUR	flour	NN
20871	1812	12	(	(	-LRB-
20871	1812	13	2	2	CD
20871	1812	14	)	)	-RRB-
20871	1812	15	;	;	:
20871	1812	16	AND	and	CC
20871	1812	17	FROM	from	IN
20871	1812	18	FLOUR	flour	NN
20871	1812	19	AFTER	after	IN
20871	1812	20	EXTRACTION	extraction	NN
20871	1812	21	OF	of	IN
20871	1812	22	SUGAR	SUGAR	NNP
20871	1812	23	AND	and	CC
20871	1812	24	SOLUBLE	SOLUBLE	NNP
20871	1812	25	PROTEIDS	PROTEIDS	NNP
20871	1812	26	(	(	-LRB-
20871	1812	27	3	3	CD
20871	1812	28	)	)	-RRB-
20871	1812	29	.	.	.
20871	1812	30	]	]	-RRB-
20871	1813	1	Experiments	experiment	NNS
20871	1813	2	were	be	VBD
20871	1813	3	made	make	VBN
20871	1813	4	at	at	IN
20871	1813	5	the	the	DT
20871	1813	6	Minnesota	Minnesota	NNP
20871	1813	7	Experiment	Experiment	NNP
20871	1813	8	Station	Station	NNP
20871	1813	9	to	to	TO
20871	1813	10	determine	determine	VB
20871	1813	11	the	the	DT
20871	1813	12	relation	relation	NN
20871	1813	13	between	between	IN
20871	1813	14	the	the	DT
20871	1813	15	nature	nature	NN
20871	1813	16	of	of	IN
20871	1813	17	the	the	DT
20871	1813	18	gluten	gluten	NN
20871	1813	19	and	and	CC
20871	1813	20	the	the	DT
20871	1813	21	character	character	NN
20871	1813	22	of	of	IN
20871	1813	23	the	the	DT
20871	1813	24	bread	bread	NN
20871	1813	25	.	.	.
20871	1814	1	This	this	DT
20871	1814	2	was	be	VBD
20871	1814	3	done	do	VBN
20871	1814	4	by	by	IN
20871	1814	5	comparing	compare	VBG
20871	1814	6	bread	bread	NN
20871	1814	7	from	from	IN
20871	1814	8	normal	normal	JJ
20871	1814	9	flour	flour	NN
20871	1814	10	with	with	IN
20871	1814	11	that	that	DT
20871	1814	12	from	from	IN
20871	1814	13	other	other	JJ
20871	1814	14	flour	flour	NN
20871	1814	15	of	of	IN
20871	1814	16	the	the	DT
20871	1814	17	same	same	JJ
20871	1814	18	lot	lot	NN
20871	1814	19	,	,	,
20871	1814	20	but	but	CC
20871	1814	21	having	have	VBG
20871	1814	22	part	part	NN
20871	1814	23	or	or	CC
20871	1814	24	all	all	DT
20871	1814	25	of	of	IN
20871	1814	26	its	-PRON-	PRP$
20871	1814	27	gliadin	gliadin	NNS
20871	1814	28	extracted	extract	VBN
20871	1814	29	.	.	.
20871	1815	1	[	[	-LRB-
20871	1815	2	64	64	CD
20871	1815	3	]	]	-RRB-
20871	1815	4	Dough	Dough	NNP
20871	1815	5	made	make	VBN
20871	1815	6	from	from	IN
20871	1815	7	the	the	DT
20871	1815	8	latter	latter	NN
20871	1815	9	was	be	VBD
20871	1815	10	not	not	RB
20871	1815	11	sticky	sticky	JJ
20871	1815	12	,	,	,
20871	1815	13	but	but	CC
20871	1815	14	felt	feel	VBD
20871	1815	15	like	like	IN
20871	1815	16	putty	putty	NN
20871	1815	17	,	,	,
20871	1815	18	and	and	CC
20871	1815	19	broke	break	VBD
20871	1815	20	in	in	IN
20871	1815	21	the	the	DT
20871	1815	22	same	same	JJ
20871	1815	23	way	way	NN
20871	1815	24	.	.	.
20871	1816	1	The	the	DT
20871	1816	2	yeast	yeast	NN
20871	1816	3	caused	cause	VBD
20871	1816	4	the	the	DT
20871	1816	5	mass	mass	NN
20871	1816	6	to	to	TO
20871	1816	7	expand	expand	VB
20871	1816	8	a	a	DT
20871	1816	9	little	little	JJ
20871	1816	10	when	when	WRB
20871	1816	11	first	first	RB
20871	1816	12	placed	place	VBN
20871	1816	13	in	in	IN
20871	1816	14	the	the	DT
20871	1816	15	oven	oven	NN
20871	1816	16	;	;	:
20871	1816	17	then	then	RB
20871	1816	18	the	the	DT
20871	1816	19	loaf	loaf	NNS
20871	1816	20	broke	break	VBD
20871	1816	21	apart	apart	RB
20871	1816	22	at	at	IN
20871	1816	23	the	the	DT
20871	1816	24	top	top	NN
20871	1816	25	and	and	CC
20871	1816	26	decreased	decrease	VBD
20871	1816	27	in	in	IN
20871	1816	28	size	size	NN
20871	1816	29	.	.	.
20871	1817	1	When	when	WRB
20871	1817	2	baked	baked	JJ
20871	1817	3	it	-PRON-	PRP
20871	1817	4	was	be	VBD
20871	1817	5	less	less	JJR
20871	1817	6	than	than	IN
20871	1817	7	half	half	PDT
20871	1817	8	the	the	DT
20871	1817	9	size	size	NN
20871	1817	10	of	of	IN
20871	1817	11	that	that	DT
20871	1817	12	from	from	IN
20871	1817	13	the	the	DT
20871	1817	14	same	same	JJ
20871	1817	15	weight	weight	NN
20871	1817	16	of	of	IN
20871	1817	17	normal	normal	JJ
20871	1817	18	flour	flour	NN
20871	1817	19	,	,	,
20871	1817	20	and	and	CC
20871	1817	21	decidedly	decidedly	RB
20871	1817	22	inferior	inferior	JJ
20871	1817	23	in	in	IN
20871	1817	24	other	other	JJ
20871	1817	25	respects	respect	NNS
20871	1817	26	.	.	.
20871	1818	1	The	the	DT
20871	1818	2	removal	removal	NN
20871	1818	3	of	of	IN
20871	1818	4	part	part	NN
20871	1818	5	of	of	IN
20871	1818	6	the	the	DT
20871	1818	7	gliadin	gliadin	NNP
20871	1818	8	produced	produce	VBD
20871	1818	9	nearly	nearly	RB
20871	1818	10	the	the	DT
20871	1818	11	same	same	JJ
20871	1818	12	effect	effect	NN
20871	1818	13	as	as	IN
20871	1818	14	the	the	DT
20871	1818	15	extraction	extraction	NN
20871	1818	16	of	of	IN
20871	1818	17	the	the	DT
20871	1818	18	whole	whole	NN
20871	1818	19	of	of	IN
20871	1818	20	it	-PRON-	PRP
20871	1818	21	,	,	,
20871	1818	22	and	and	CC
20871	1818	23	even	even	RB
20871	1818	24	when	when	WRB
20871	1818	25	an	an	DT
20871	1818	26	equal	equal	JJ
20871	1818	27	quantity	quantity	NN
20871	1818	28	of	of	IN
20871	1818	29	normal	normal	JJ
20871	1818	30	flour	flour	NN
20871	1818	31	was	be	VBD
20871	1818	32	mixed	mix	VBN
20871	1818	33	with	with	IN
20871	1818	34	that	that	DT
20871	1818	35	from	from	IN
20871	1818	36	which	which	WDT
20871	1818	37	part	part	NN
20871	1818	38	of	of	IN
20871	1818	39	the	the	DT
20871	1818	40	gliadin	gliadin	NNP
20871	1818	41	had	have	VBD
20871	1818	42	been	be	VBN
20871	1818	43	extracted	extract	VBN
20871	1818	44	,	,	,
20871	1818	45	the	the	DT
20871	1818	46	bread	bread	NN
20871	1818	47	was	be	VBD
20871	1818	48	only	only	RB
20871	1818	49	slightly	slightly	RB
20871	1818	50	improved	improve	VBN
20871	1818	51	.	.	.
20871	1819	1	In	in	IN
20871	1819	2	flour	flour	NN
20871	1819	3	of	of	IN
20871	1819	4	the	the	DT
20871	1819	5	highest	high	JJS
20871	1819	6	bread	bread	NN
20871	1819	7	-	-	HYPH
20871	1819	8	making	make	VBG
20871	1819	9	properties	property	NNS
20871	1819	10	the	the	DT
20871	1819	11	two	two	CD
20871	1819	12	constituents	constituent	NNS
20871	1819	13	,	,	,
20871	1819	14	gliadin	gliadin	NNP
20871	1819	15	and	and	CC
20871	1819	16	glutenin	glutenin	NN
20871	1819	17	,	,	,
20871	1819	18	are	be	VBP
20871	1819	19	present	present	JJ
20871	1819	20	in	in	IN
20871	1819	21	such	such	JJ
20871	1819	22	proportions	proportion	NNS
20871	1819	23	as	as	IN
20871	1819	24	to	to	TO
20871	1819	25	form	form	VB
20871	1819	26	a	a	DT
20871	1819	27	well	well	RB
20871	1819	28	-	-	HYPH
20871	1819	29	balanced	balance	VBN
20871	1819	30	gluten	gluten	NN
20871	1819	31	.	.	.
20871	1820	1	The	the	DT
20871	1820	2	proteids	proteid	NNS
20871	1820	3	of	of	IN
20871	1820	4	wheat	wheat	NN
20871	1820	5	flour	flour	NN
20871	1820	6	are	be	VBP
20871	1820	7	mainly	mainly	RB
20871	1820	8	in	in	IN
20871	1820	9	an	an	DT
20871	1820	10	insoluble	insoluble	JJ
20871	1820	11	form	form	NN
20871	1820	12	,	,	,
20871	1820	13	although	although	IN
20871	1820	14	there	there	EX
20871	1820	15	are	be	VBP
20871	1820	16	small	small	JJ
20871	1820	17	amounts	amount	NNS
20871	1820	18	of	of	IN
20871	1820	19	albumins	albumin	NNS
20871	1820	20	and	and	CC
20871	1820	21	globulins	globulin	NNS
20871	1820	22	;	;	:
20871	1820	23	these	these	DT
20871	1820	24	are	be	VBP
20871	1820	25	coagulated	coagulate	VBN
20871	1820	26	by	by	IN
20871	1820	27	the	the	DT
20871	1820	28	action	action	NN
20871	1820	29	of	of	IN
20871	1820	30	heat	heat	NN
20871	1820	31	during	during	IN
20871	1820	32	the	the	DT
20871	1820	33	bread	bread	NN
20871	1820	34	-	-	HYPH
20871	1820	35	making	make	VBG
20871	1820	36	process	process	NN
20871	1820	37	,	,	,
20871	1820	38	and	and	CC
20871	1820	39	rendered	render	VBN
20871	1820	40	insoluble	insoluble	JJ
20871	1820	41	.	.	.
20871	1821	1	A	a	DT
20871	1821	2	portion	portion	NN
20871	1821	3	of	of	IN
20871	1821	4	the	the	DT
20871	1821	5	acid	acid	NN
20871	1821	6	that	that	WDT
20871	1821	7	is	be	VBZ
20871	1821	8	developed	develop	VBN
20871	1821	9	unites	unite	NNS
20871	1821	10	with	with	IN
20871	1821	11	the	the	DT
20871	1821	12	gliadin	gliadin	NNP
20871	1821	13	and	and	CC
20871	1821	14	glutenin	glutenin	NN
20871	1821	15	,	,	,
20871	1821	16	forming	form	VBG
20871	1821	17	acid	acid	JJ
20871	1821	18	proteids	proteid	NNS
20871	1821	19	,	,	,
20871	1821	20	which	which	WDT
20871	1821	21	change	change	VBP
20871	1821	22	the	the	DT
20871	1821	23	physical	physical	JJ
20871	1821	24	properties	property	NNS
20871	1821	25	of	of	IN
20871	1821	26	the	the	DT
20871	1821	27	dough	dough	NN
20871	1821	28	.	.	.
20871	1822	1	Both	both	DT
20871	1822	2	gliadin	gliadin	NNP
20871	1822	3	and	and	CC
20871	1822	4	glutenin	glutenin	NN
20871	1822	5	take	take	VBP
20871	1822	6	important	important	JJ
20871	1822	7	parts	part	NNS
20871	1822	8	in	in	IN
20871	1822	9	bread	bread	NN
20871	1822	10	making	make	VBG
20871	1822	11	.	.	.
20871	1823	1	The	the	DT
20871	1823	2	removal	removal	NN
20871	1823	3	of	of	IN
20871	1823	4	gliadin	gliadin	NNP
20871	1823	5	from	from	IN
20871	1823	6	flour	flour	NN
20871	1823	7	causes	cause	VBZ
20871	1823	8	complete	complete	JJ
20871	1823	9	loss	loss	NN
20871	1823	10	of	of	IN
20871	1823	11	bread	bread	NN
20871	1823	12	-	-	HYPH
20871	1823	13	making	make	VBG
20871	1823	14	properties	property	NNS
20871	1823	15	.	.	.
20871	1824	1	Ordinarily	ordinarily	RB
20871	1824	2	from	from	IN
20871	1824	3	45	45	CD
20871	1824	4	to	to	TO
20871	1824	5	65	65	CD
20871	1824	6	per	per	NN
20871	1824	7	cent	cent	NN
20871	1824	8	of	of	IN
20871	1824	9	the	the	DT
20871	1824	10	total	total	JJ
20871	1824	11	nitrogen	nitrogen	NN
20871	1824	12	of	of	IN
20871	1824	13	the	the	DT
20871	1824	14	flour	flour	NN
20871	1824	15	is	be	VBZ
20871	1824	16	present	present	JJ
20871	1824	17	in	in	IN
20871	1824	18	alcohol	alcohol	NN
20871	1824	19	soluble	soluble	JJ
20871	1824	20	or	or	CC
20871	1824	21	gliadin	gliadin	NNP
20871	1824	22	form	form	NN
20871	1824	23	.	.	.
20871	1825	1	Proteids	proteid	NNS
20871	1825	2	also	also	RB
20871	1825	3	undergo	undergo	VBP
20871	1825	4	hydration	hydration	NN
20871	1825	5	during	during	IN
20871	1825	6	mixing	mix	VBG
20871	1825	7	,	,	,
20871	1825	8	some	some	DT
20871	1825	9	water	water	NN
20871	1825	10	being	be	VBG
20871	1825	11	chemically	chemically	RB
20871	1825	12	united	unite	VBN
20871	1825	13	with	with	IN
20871	1825	14	them	-PRON-	PRP
20871	1825	15	,	,	,
20871	1825	16	changing	change	VBG
20871	1825	17	their	-PRON-	PRP$
20871	1825	18	physical	physical	JJ
20871	1825	19	properties	property	NNS
20871	1825	20	.	.	.
20871	1826	1	This	this	DT
20871	1826	2	hydration	hydration	NN
20871	1826	3	change	change	NN
20871	1826	4	is	be	VBZ
20871	1826	5	necessary	necessary	JJ
20871	1826	6	for	for	IN
20871	1826	7	the	the	DT
20871	1826	8	full	full	JJ
20871	1826	9	development	development	NN
20871	1826	10	of	of	IN
20871	1826	11	the	the	DT
20871	1826	12	physical	physical	JJ
20871	1826	13	properties	property	NNS
20871	1826	14	of	of	IN
20871	1826	15	the	the	DT
20871	1826	16	gluten	gluten	NN
20871	1826	17	.	.	.
20871	1827	1	The	the	DT
20871	1827	2	water	water	NN
20871	1827	3	and	and	CC
20871	1827	4	salt	salt	NN
20871	1827	5	soluble	soluble	JJ
20871	1827	6	proteids	proteid	NNS
20871	1827	7	appear	appear	VBP
20871	1827	8	to	to	TO
20871	1827	9	take	take	VB
20871	1827	10	no	no	DT
20871	1827	11	important	important	JJ
20871	1827	12	part	part	NN
20871	1827	13	in	in	IN
20871	1827	14	the	the	DT
20871	1827	15	bread	bread	NN
20871	1827	16	-	-	HYPH
20871	1827	17	making	make	VBG
20871	1827	18	process	process	NN
20871	1827	19	,	,	,
20871	1827	20	as	as	IN
20871	1827	21	their	-PRON-	PRP$
20871	1827	22	removal	removal	NN
20871	1827	23	in	in	IN
20871	1827	24	no	no	DT
20871	1827	25	way	way	NN
20871	1827	26	affects	affect	VBZ
20871	1827	27	the	the	DT
20871	1827	28	size	size	NN
20871	1827	29	of	of	IN
20871	1827	30	the	the	DT
20871	1827	31	loaf	loaf	NNS
20871	1827	32	or	or	CC
20871	1827	33	general	general	JJ
20871	1827	34	character	character	NN
20871	1827	35	of	of	IN
20871	1827	36	the	the	DT
20871	1827	37	bread	bread	NN
20871	1827	38	.	.	.
20871	1828	1	Because	because	IN
20871	1828	2	of	of	IN
20871	1828	3	the	the	DT
20871	1828	4	action	action	NN
20871	1828	5	of	of	IN
20871	1828	6	the	the	DT
20871	1828	7	acids	acid	NNS
20871	1828	8	upon	upon	IN
20871	1828	9	the	the	DT
20871	1828	10	gliadin	gliadin	NNS
20871	1828	11	,	,	,
20871	1828	12	bread	bread	NN
20871	1828	13	contains	contain	VBZ
20871	1828	14	a	a	DT
20871	1828	15	larger	large	JJR
20871	1828	16	amount	amount	NN
20871	1828	17	of	of	IN
20871	1828	18	alcohol	alcohol	NN
20871	1828	19	soluble	soluble	JJ
20871	1828	20	nitrogen	nitrogen	NN
20871	1828	21	or	or	CC
20871	1828	22	gliadin	gliadin	NNS
20871	1828	23	than	than	IN
20871	1828	24	the	the	DT
20871	1828	25	flour	flour	NN
20871	1828	26	from	from	IN
20871	1828	27	which	which	WDT
20871	1828	28	the	the	DT
20871	1828	29	bread	bread	NN
20871	1828	30	was	be	VBD
20871	1828	31	made	make	VBN
20871	1828	32	.	.	.
20871	1829	1	It	-PRON-	PRP
20871	1829	2	is	be	VBZ
20871	1829	3	believed	believe	VBN
20871	1829	4	that	that	IN
20871	1829	5	this	this	DT
20871	1829	6	action	action	NN
20871	1829	7	changes	change	VBZ
20871	1829	8	the	the	DT
20871	1829	9	molecular	molecular	JJ
20871	1829	10	structure	structure	NN
20871	1829	11	of	of	IN
20871	1829	12	the	the	DT
20871	1829	13	protein	protein	NN
20871	1829	14	so	so	IN
20871	1829	15	that	that	IN
20871	1829	16	it	-PRON-	PRP
20871	1829	17	is	be	VBZ
20871	1829	18	more	more	RBR
20871	1829	19	readily	readily	RB
20871	1829	20	separated	separate	VBN
20871	1829	21	into	into	IN
20871	1829	22	its	-PRON-	PRP$
20871	1829	23	component	component	NN
20871	1829	24	parts	part	NNS
20871	1829	25	when	when	WRB
20871	1829	26	it	-PRON-	PRP
20871	1829	27	undergoes	undergo	VBZ
20871	1829	28	digestion	digestion	NN
20871	1829	29	and	and	CC
20871	1829	30	assimilation	assimilation	NN
20871	1829	31	.	.	.
20871	1830	1	182	182	CD
20871	1830	2	.	.	.
20871	1831	1	Production	production	NN
20871	1831	2	of	of	IN
20871	1831	3	Volatile	Volatile	NNP
20871	1831	4	Nitrogenous	Nitrogenous	NNP
20871	1831	5	Compounds.--When	Compounds.--When	,
20871	1831	6	fermentation	fermentation	NN
20871	1831	7	is	be	VBZ
20871	1831	8	unnecessarily	unnecessarily	RB
20871	1831	9	prolonged	prolong	VBN
20871	1831	10	,	,	,
20871	1831	11	an	an	DT
20871	1831	12	appreciable	appreciable	JJ
20871	1831	13	amount	amount	NN
20871	1831	14	of	of	IN
20871	1831	15	nitrogen	nitrogen	NN
20871	1831	16	is	be	VBZ
20871	1831	17	volatilized	volatilize	VBN
20871	1831	18	in	in	IN
20871	1831	19	the	the	DT
20871	1831	20	form	form	NN
20871	1831	21	of	of	IN
20871	1831	22	ammonia	ammonia	NN
20871	1831	23	and	and	CC
20871	1831	24	allied	allied	JJ
20871	1831	25	bodies	body	NNS
20871	1831	26	,	,	,
20871	1831	27	as	as	IN
20871	1831	28	amids	amid	NNS
20871	1831	29	.	.	.
20871	1832	1	During	during	IN
20871	1832	2	the	the	DT
20871	1832	3	process	process	NN
20871	1832	4	of	of	IN
20871	1832	5	bread	bread	NN
20871	1832	6	making	making	NN
20871	1832	7	,	,	,
20871	1832	8	the	the	DT
20871	1832	9	yeast	yeast	NN
20871	1832	10	appears	appear	VBZ
20871	1832	11	to	to	TO
20871	1832	12	act	act	VB
20871	1832	13	upon	upon	IN
20871	1832	14	the	the	DT
20871	1832	15	protein	protein	NN
20871	1832	16	,	,	,
20871	1832	17	as	as	RB
20871	1832	18	well	well	RB
20871	1832	19	as	as	IN
20871	1832	20	upon	upon	IN
20871	1832	21	the	the	DT
20871	1832	22	carbohydrates	carbohydrate	NNS
20871	1832	23	,	,	,
20871	1832	24	and	and	CC
20871	1832	25	,	,	,
20871	1832	26	as	as	RB
20871	1832	27	previously	previously	RB
20871	1832	28	stated	state	VBN
20871	1832	29	,	,	,
20871	1832	30	losses	loss	NNS
20871	1832	31	of	of	IN
20871	1832	32	dry	dry	JJ
20871	1832	33	matter	matter	NN
20871	1832	34	fall	fall	VB
20871	1832	35	alike	alike	RB
20871	1832	36	upon	upon	IN
20871	1832	37	these	these	DT
20871	1832	38	two	two	CD
20871	1832	39	classes	class	NNS
20871	1832	40	of	of	IN
20871	1832	41	compounds	compound	NNS
20871	1832	42	,	,	,
20871	1832	43	nitrogenous	nitrogenous	JJ
20871	1832	44	and	and	CC
20871	1832	45	non	non	JJ
20871	1832	46	-	-	JJ
20871	1832	47	nitrogenous	nitrogenous	JJ
20871	1832	48	.	.	.
20871	1833	1	Analyses	analysis	NNS
20871	1833	2	of	of	IN
20871	1833	3	the	the	DT
20871	1833	4	flours	flour	NNS
20871	1833	5	and	and	CC
20871	1833	6	materials	material	NNS
20871	1833	7	used	use	VBN
20871	1833	8	in	in	IN
20871	1833	9	bread	bread	NN
20871	1833	10	making	make	VBG
20871	1833	11	,	,	,
20871	1833	12	and	and	CC
20871	1833	13	of	of	IN
20871	1833	14	the	the	DT
20871	1833	15	bread	bread	NN
20871	1833	16	,	,	,
20871	1833	17	show	show	VBP
20871	1833	18	that	that	IN
20871	1833	19	ordinarily	ordinarily	RB
20871	1833	20	about	about	RB
20871	1833	21	1.5	1.5	CD
20871	1833	22	per	per	NN
20871	1833	23	cent	cent	NN
20871	1833	24	of	of	IN
20871	1833	25	the	the	DT
20871	1833	26	total	total	JJ
20871	1833	27	nitrogen	nitrogen	NN
20871	1833	28	is	be	VBZ
20871	1833	29	liberated	liberate	VBN
20871	1833	30	in	in	IN
20871	1833	31	the	the	DT
20871	1833	32	form	form	NN
20871	1833	33	of	of	IN
20871	1833	34	gas	gas	NN
20871	1833	35	during	during	IN
20871	1833	36	the	the	DT
20871	1833	37	bread	bread	NN
20871	1833	38	-	-	HYPH
20871	1833	39	making	make	VBG
20871	1833	40	process	process	NN
20871	1833	41	,	,	,
20871	1833	42	and	and	CC
20871	1833	43	analyses	analysis	NNS
20871	1833	44	of	of	IN
20871	1833	45	the	the	DT
20871	1833	46	gases	gas	NNS
20871	1833	47	dispelled	dispel	VBN
20871	1833	48	in	in	IN
20871	1833	49	baking	baking	NN
20871	1833	50	show	show	VBP
20871	1833	51	approximately	approximately	RB
20871	1833	52	the	the	DT
20871	1833	53	same	same	JJ
20871	1833	54	per	per	IN
20871	1833	55	cent	cent	NN
20871	1833	56	of	of	IN
20871	1833	57	nitrogen	nitrogen	NN
20871	1833	58	.	.	.
20871	1834	1	When	when	WRB
20871	1834	2	bread	bread	NN
20871	1834	3	is	be	VBZ
20871	1834	4	dried	dry	VBN
20871	1834	5	,	,	,
20871	1834	6	as	as	IN
20871	1834	7	in	in	IN
20871	1834	8	a	a	DT
20871	1834	9	drying	drying	NN
20871	1834	10	oven	oven	NN
20871	1834	11	,	,	,
20871	1834	12	a	a	DT
20871	1834	13	small	small	JJ
20871	1834	14	amount	amount	NN
20871	1834	15	of	of	IN
20871	1834	16	volatile	volatile	JJ
20871	1834	17	nitrogen	nitrogen	NN
20871	1834	18	appears	appear	VBZ
20871	1834	19	to	to	TO
20871	1834	20	be	be	VB
20871	1834	21	given	give	VBN
20871	1834	22	off,--probably	off,--probably	RB
20871	1834	23	as	as	IN
20871	1834	24	ammonium	ammonium	NN
20871	1834	25	compounds	compound	NNS
20871	1834	26	formed	form	VBN
20871	1834	27	during	during	IN
20871	1834	28	fermentation	fermentation	NN
20871	1834	29	.	.	.
20871	1835	1	The	the	DT
20871	1835	2	nitrogen	nitrogen	NN
20871	1835	3	lost	lose	VBN
20871	1835	4	in	in	IN
20871	1835	5	bread	bread	NN
20871	1835	6	making	make	VBG
20871	1835	7	under	under	IN
20871	1835	8	ordinary	ordinary	JJ
20871	1835	9	conditions	condition	NNS
20871	1835	10	is	be	VBZ
20871	1835	11	not	not	RB
20871	1835	12	sufficient	sufficient	JJ
20871	1835	13	to	to	TO
20871	1835	14	affect	affect	VB
20871	1835	15	the	the	DT
20871	1835	16	nutritive	nutritive	JJ
20871	1835	17	value	value	NN
20871	1835	18	of	of	IN
20871	1835	19	the	the	DT
20871	1835	20	product	product	NN
20871	1835	21	.	.	.
20871	1836	1	The	the	DT
20871	1836	2	losses	loss	NNS
20871	1836	3	of	of	IN
20871	1836	4	both	both	CC
20871	1836	5	nitrogen	nitrogen	NN
20871	1836	6	and	and	CC
20871	1836	7	carbon	carbon	NN
20871	1836	8	are	be	VBP
20871	1836	9	more	more	JJR
20871	1836	10	than	than	IN
20871	1836	11	offset	offset	VBN
20871	1836	12	by	by	IN
20871	1836	13	the	the	DT
20871	1836	14	increased	increase	VBN
20871	1836	15	solubility	solubility	NN
20871	1836	16	of	of	IN
20871	1836	17	the	the	DT
20871	1836	18	proteids	proteid	NNS
20871	1836	19	and	and	CC
20871	1836	20	carbohydrates	carbohydrate	NNS
20871	1836	21	,	,	,
20871	1836	22	the	the	DT
20871	1836	23	preliminary	preliminary	JJ
20871	1836	24	changes	change	NNS
20871	1836	25	they	-PRON-	PRP
20871	1836	26	have	have	VBP
20871	1836	27	undergone	undergo	VBN
20871	1836	28	making	make	VBG
20871	1836	29	them	-PRON-	PRP
20871	1836	30	more	more	RBR
20871	1836	31	digestible	digestible	JJ
20871	1836	32	and	and	CC
20871	1836	33	valuable	valuable	JJ
20871	1836	34	for	for	IN
20871	1836	35	food	food	NN
20871	1836	36	purposes	purpose	NNS
20871	1836	37	.	.	.
20871	1837	1	The	the	DT
20871	1837	2	nitrogen	nitrogen	NN
20871	1837	3	volatilized	volatilize	VBN
20871	1837	4	in	in	IN
20871	1837	5	bread	bread	NN
20871	1837	6	making	make	VBG
20871	1837	7	appears	appear	VBZ
20871	1837	8	to	to	TO
20871	1837	9	be	be	VB
20871	1837	10	mainly	mainly	RB
20871	1837	11	that	that	DT
20871	1837	12	present	present	JJ
20871	1837	13	in	in	IN
20871	1837	14	the	the	DT
20871	1837	15	flour	flour	NN
20871	1837	16	in	in	IN
20871	1837	17	amid	amid	IN
20871	1837	18	forms	form	NNS
20871	1837	19	or	or	CC
20871	1837	20	liberated	liberate	VBN
20871	1837	21	as	as	IN
20871	1837	22	the	the	DT
20871	1837	23	result	result	NN
20871	1837	24	of	of	IN
20871	1837	25	fermentation	fermentation	NN
20871	1837	26	processes	process	NNS
20871	1837	27	.	.	.
20871	1838	1	The	the	DT
20871	1838	2	more	more	RBR
20871	1838	3	stable	stable	JJ
20871	1838	4	proteids	proteid	NNS
20871	1838	5	undergo	undergo	VBP
20871	1838	6	only	only	RB
20871	1838	7	limited	limited	JJ
20871	1838	8	changes	change	NNS
20871	1838	9	in	in	IN
20871	1838	10	solubility	solubility	NN
20871	1838	11	and	and	CC
20871	1838	12	are	be	VBP
20871	1838	13	not	not	RB
20871	1838	14	volatilized	volatilize	VBN
20871	1838	15	.	.	.
20871	1839	1	183	183	CD
20871	1839	2	.	.	.
20871	1840	1	Oxidation	oxidation	NN
20871	1840	2	of	of	IN
20871	1840	3	Fat.--Flour	fat.--flour	CD
20871	1840	4	contains	contain	VBZ
20871	1840	5	about	about	RB
20871	1840	6	1.25	1.25	CD
20871	1840	7	per	per	NN
20871	1840	8	cent	cent	NN
20871	1840	9	of	of	IN
20871	1840	10	fat	fat	NN
20871	1840	11	mechanically	mechanically	RB
20871	1840	12	mixed	mixed	JJ
20871	1840	13	with	with	IN
20871	1840	14	a	a	DT
20871	1840	15	small	small	JJ
20871	1840	16	amount	amount	NN
20871	1840	17	of	of	IN
20871	1840	18	yellow	yellow	JJ
20871	1840	19	coloring	coloring	NN
20871	1840	20	matter	matter	NN
20871	1840	21	.	.	.
20871	1841	1	During	during	IN
20871	1841	2	the	the	DT
20871	1841	3	process	process	NN
20871	1841	4	of	of	IN
20871	1841	5	bread	bread	NN
20871	1841	6	making	make	VBG
20871	1841	7	the	the	DT
20871	1841	8	fat	fat	JJ
20871	1841	9	undergoes	undergoe	NNS
20871	1841	10	slight	slight	JJ
20871	1841	11	oxidation	oxidation	NN
20871	1841	12	,	,	,
20871	1841	13	accompanied	accompany	VBN
20871	1841	14	by	by	IN
20871	1841	15	changes	change	NNS
20871	1841	16	in	in	IN
20871	1841	17	both	both	CC
20871	1841	18	physical	physical	JJ
20871	1841	19	and	and	CC
20871	1841	20	chemical	chemical	NN
20871	1841	21	properties	property	NNS
20871	1841	22	.	.	.
20871	1842	1	The	the	DT
20871	1842	2	fat	fat	NN
20871	1842	3	from	from	IN
20871	1842	4	bread	bread	NN
20871	1842	5	,	,	,
20871	1842	6	when	when	WRB
20871	1842	7	no	no	DT
20871	1842	8	lard	lard	NN
20871	1842	9	or	or	CC
20871	1842	10	shortening	shortening	NN
20871	1842	11	has	have	VBZ
20871	1842	12	been	be	VBN
20871	1842	13	added	add	VBN
20871	1842	14	,	,	,
20871	1842	15	is	be	VBZ
20871	1842	16	darker	dark	JJR
20871	1842	17	in	in	IN
20871	1842	18	color	color	NN
20871	1842	19	,	,	,
20871	1842	20	more	more	RBR
20871	1842	21	viscous	viscous	JJ
20871	1842	22	,	,	,
20871	1842	23	less	less	RBR
20871	1842	24	soluble	soluble	JJ
20871	1842	25	in	in	IN
20871	1842	26	ether	ether	NN
20871	1842	27	,	,	,
20871	1842	28	and	and	CC
20871	1842	29	has	have	VBZ
20871	1842	30	a	a	DT
20871	1842	31	lower	low	JJR
20871	1842	32	iodine	iodine	NN
20871	1842	33	number	number	NN
20871	1842	34	,	,	,
20871	1842	35	than	than	IN
20871	1842	36	fat	fat	NN
20871	1842	37	from	from	IN
20871	1842	38	flour	flour	NN
20871	1842	39	.	.	.
20871	1843	1	The	the	DT
20871	1843	2	change	change	NN
20871	1843	3	in	in	IN
20871	1843	4	solubility	solubility	NN
20871	1843	5	of	of	IN
20871	1843	6	the	the	DT
20871	1843	7	fat	fat	NN
20871	1843	8	is	be	VBZ
20871	1843	9	not	not	RB
20871	1843	10	,	,	,
20871	1843	11	however	however	RB
20871	1843	12	,	,	,
20871	1843	13	such	such	JJ
20871	1843	14	as	as	IN
20871	1843	15	to	to	TO
20871	1843	16	affect	affect	VB
20871	1843	17	food	food	NN
20871	1843	18	value	value	NN
20871	1843	19	,	,	,
20871	1843	20	because	because	IN
20871	1843	21	the	the	DT
20871	1843	22	fat	fat	NN
20871	1843	23	is	be	VBZ
20871	1843	24	not	not	RB
20871	1843	25	volatilized	volatilize	VBN
20871	1843	26	,	,	,
20871	1843	27	and	and	CC
20871	1843	28	is	be	VBZ
20871	1843	29	only	only	RB
20871	1843	30	changed	change	VBN
20871	1843	31	by	by	IN
20871	1843	32	the	the	DT
20871	1843	33	addition	addition	NN
20871	1843	34	of	of	IN
20871	1843	35	a	a	DT
20871	1843	36	small	small	JJ
20871	1843	37	amount	amount	NN
20871	1843	38	of	of	IN
20871	1843	39	oxygen	oxygen	NN
20871	1843	40	from	from	IN
20871	1843	41	the	the	DT
20871	1843	42	air	air	NN
20871	1843	43	.	.	.
20871	1844	1	When	when	WRB
20871	1844	2	wheat	wheat	NN
20871	1844	3	fat	fat	NN
20871	1844	4	and	and	CC
20871	1844	5	other	other	JJ
20871	1844	6	vegetable	vegetable	NN
20871	1844	7	and	and	CC
20871	1844	8	animal	animal	NN
20871	1844	9	fats	fat	NNS
20871	1844	10	are	be	VBP
20871	1844	11	exposed	expose	VBN
20871	1844	12	to	to	IN
20871	1844	13	the	the	DT
20871	1844	14	air	air	NN
20871	1844	15	,	,	,
20871	1844	16	they	-PRON-	PRP
20871	1844	17	undergo	undergo	VBP
20871	1844	18	changes	change	NNS
20871	1844	19	known	know	VBN
20871	1844	20	as	as	IN
20871	1844	21	aging	age	VBG
20871	1844	22	,	,	,
20871	1844	23	similar	similar	JJ
20871	1844	24	to	to	IN
20871	1844	25	the	the	DT
20871	1844	26	slight	slight	JJ
20871	1844	27	oxidation	oxidation	NN
20871	1844	28	changes	change	NNS
20871	1844	29	in	in	IN
20871	1844	30	bread	bread	NN
20871	1844	31	making	make	VBG
20871	1844	32	.	.	.
20871	1845	1	[	[	-LRB-
20871	1845	2	64	64	CD
20871	1845	3	]	]	-RRB-
20871	1845	4	184	184	CD
20871	1845	5	.	.	.
20871	1846	1	Influence	influence	NN
20871	1846	2	of	of	IN
20871	1846	3	the	the	DT
20871	1846	4	Addition	Addition	NNP
20871	1846	5	of	of	IN
20871	1846	6	Wheat	Wheat	NNP
20871	1846	7	Starch	Starch	NNP
20871	1846	8	and	and	CC
20871	1846	9	Gluten	Gluten	NNP
20871	1846	10	to	to	IN
20871	1846	11	Flour.--Ten	Flour.--Ten	NNP
20871	1846	12	per	per	IN
20871	1846	13	cent	cent	NN
20871	1846	14	or	or	CC
20871	1846	15	more	more	JJR
20871	1846	16	of	of	IN
20871	1846	17	starch	starch	NN
20871	1846	18	may	may	MD
20871	1846	19	be	be	VB
20871	1846	20	added	add	VBN
20871	1846	21	to	to	IN
20871	1846	22	normal	normal	JJ
20871	1846	23	flour	flour	NN
20871	1846	24	containing	contain	VBG
20871	1846	25	a	a	DT
20871	1846	26	well	well	RB
20871	1846	27	-	-	HYPH
20871	1846	28	balanced	balance	VBN
20871	1846	29	gluten	gluten	NN
20871	1846	30	,	,	,
20871	1846	31	without	without	IN
20871	1846	32	decreasing	decrease	VBG
20871	1846	33	the	the	DT
20871	1846	34	size	size	NN
20871	1846	35	of	of	IN
20871	1846	36	the	the	DT
20871	1846	37	loaf	loaf	NNS
20871	1846	38	.	.	.
20871	1847	1	When	when	WRB
20871	1847	2	moist	moist	NN
20871	1847	3	gluten	gluten	NN
20871	1847	4	was	be	VBD
20871	1847	5	added	add	VBN
20871	1847	6	to	to	IN
20871	1847	7	flour	flour	NN
20871	1847	8	,	,	,
20871	1847	9	thus	thus	RB
20871	1847	10	increasing	increase	VBG
20871	1847	11	the	the	DT
20871	1847	12	total	total	JJ
20871	1847	13	amount	amount	NN
20871	1847	14	of	of	IN
20871	1847	15	gluten	gluten	NN
20871	1847	16	,	,	,
20871	1847	17	the	the	DT
20871	1847	18	size	size	NN
20871	1847	19	of	of	IN
20871	1847	20	the	the	DT
20871	1847	21	loaf	loaf	NN
20871	1847	22	was	be	VBD
20871	1847	23	not	not	RB
20871	1847	24	increased[67	increased[67	JJ
20871	1847	25	]	]	-RRB-
20871	1847	26	.	.	.
20871	1848	1	INFLUENCE	influence	NN
20871	1848	2	OF	of	IN
20871	1848	3	ADDITION	addition	NN
20871	1848	4	OF	of	IN
20871	1848	5	STARCH	STARCH	NNS
20871	1848	6	AND	and	CC
20871	1848	7	GLUTEN	GLUTEN	NNP
20871	1848	8	TO	to	IN
20871	1848	9	FLOUR	flour	NN
20871	1848	10	=	=	SYM
20871	1848	11	=	=	NFP
20871	1848	12	=	=	SYM
20871	1848	13	=	=	SYM
20871	1848	14	=	=	SYM
20871	1848	15	=	=	SYM
20871	1848	16	=	=	SYM
20871	1848	17	=	=	SYM
20871	1848	18	=	=	SYM
20871	1848	19	=	=	SYM
20871	1848	20	=	=	SYM
20871	1848	21	=	=	SYM
20871	1848	22	=	=	SYM
20871	1848	23	=	=	SYM
20871	1848	24	=	=	SYM
20871	1848	25	=	=	SYM
20871	1848	26	=	=	SYM
20871	1848	27	=	=	SYM
20871	1848	28	=	=	SYM
20871	1848	29	=	=	SYM
20871	1848	30	=	=	SYM
20871	1848	31	=	=	SYM
20871	1848	32	=	=	SYM
20871	1848	33	=	=	SYM
20871	1848	34	=	=	SYM
20871	1848	35	=	=	SYM
20871	1848	36	=	=	SYM
20871	1848	37	=	=	SYM
20871	1848	38	=	=	SYM
20871	1848	39	=	=	SYM
20871	1848	40	=	=	SYM
20871	1848	41	=	=	SYM
20871	1848	42	=	=	SYM
20871	1848	43	=	=	SYM
20871	1848	44	=	=	SYM
20871	1848	45	=	=	SYM
20871	1848	46	=	=	SYM
20871	1848	47	=	=	SYM
20871	1848	48	=	=	SYM
20871	1848	49	=	=	SYM
20871	1848	50	=	=	SYM
20871	1848	51	=	=	SYM
20871	1848	52	=	=	SYM
20871	1848	53	=	=	SYM
20871	1848	54	=	=	SYM
20871	1848	55	=	=	SYM
20871	1848	56	=	=	SYM
20871	1848	57	=	=	SYM
20871	1848	58	=	=	SYM
20871	1848	59	=	=	SYM
20871	1848	60	=	=	SYM
20871	1848	61	=	=	SYM
20871	1848	62	=	=	SYM
20871	1848	63	=	=	SYM
20871	1848	64	=	=	SYM
20871	1848	65	=	=	SYM
20871	1848	66	=	=	SYM
20871	1848	67	=	=	SYM
20871	1848	68	=	=	SYM
20871	1848	69	=	=	SYM
20871	1848	70	=	=	SYM
20871	1848	71	=	=	SYM
20871	1848	72	=	=	SYM
20871	1848	73	=	=	SYM
20871	1848	74	=	=	SYM
20871	1848	75	=	=	SYM
20871	1848	76	=	=	SYM
20871	1848	77	=	=	SYM
20871	1848	78	=	=	SYM
20871	1848	79	|	|	JJ
20871	1848	80	SIZE	SIZE	NNP
20871	1848	81	OF	of	IN
20871	1848	82	LOAF	LOAF	NNP
20871	1848	83	|	|	NNP
20871	1848	84	WEIGHT	WEIGHT	NNP
20871	1848	85	---------------------------------------------------------------------	---------------------------------------------------------------------	NFP
20871	1848	86	Wheat	wheat	NN
20871	1848	87	flour	flour	NN
20871	1848	88	,	,	,
20871	1848	89	14	14	CD
20871	1848	90	ounces	ounce	NNS
20871	1848	91	|	|	CD
20871	1848	92	22	22	CD
20871	1848	93	-	-	HYPH
20871	1848	94	1/2	1/2	CD
20871	1848	95	Ã	ã	NN
20871	1848	96	�	�	NNP
20871	1848	97	17	17	CD
20871	1848	98	-	-	HYPH
20871	1848	99	1/2	1/2	CD
20871	1848	100	|	|	CD
20871	1848	101	18.75	18.75	CD
20871	1848	102	Wheat	Wheat	NNP
20871	1848	103	flour	flour	NN
20871	1848	104	,	,	,
20871	1848	105	10	10	CD
20871	1848	106	%	%	NN
20871	1848	107	wheat	wheat	NN
20871	1848	108	starch	starch	NN
20871	1848	109	|	|	CD
20871	1848	110	23	23	CD
20871	1848	111	-	-	HYPH
20871	1848	112	1/2	1/2	CD
20871	1848	113	Ã	ã	NN
20871	1848	114	�	�	NNP
20871	1848	115	17	17	CD
20871	1848	116	|	|	CD
20871	1848	117	18.25	18.25	CD
20871	1848	118	Wheat	Wheat	NNP
20871	1848	119	flour	flour	NN
20871	1848	120	,	,	,
20871	1848	121	12.2	12.2	CD
20871	1848	122	%	%	NN
20871	1848	123	wheat	wheat	NN
20871	1848	124	starch	starch	NNP
20871	1848	125	|	|	NNP
20871	1848	126	21	21	CD
20871	1848	127	-	-	HYPH
20871	1848	128	1/2	1/2	CD
20871	1848	129	Ã	ã	NN
20871	1848	130	�	�	NNP
20871	1848	131	17	17	CD
20871	1848	132	|	|	CD
20871	1848	133	18.00	18.00	CD
20871	1848	134	|	|	CD
20871	1848	135	|	|	CD
20871	1848	136	Wheat	Wheat	NNP
20871	1848	137	flour	flour	NN
20871	1848	138	,	,	,
20871	1848	139	210	210	CD
20871	1848	140	grams	gram	NNS
20871	1848	141	,	,	,
20871	1848	142	about	about	IN
20871	1848	143	8	8	CD
20871	1848	144	ounces	ounce	NNS
20871	1848	145	|	|	CD
20871	1848	146	12	12	CD
20871	1848	147	-	-	HYPH
20871	1848	148	3/4	3/4	CD
20871	1848	149	Ã	Ã	NNP
20871	1848	150	�	�	NNP
20871	1848	151	9	9	CD
20871	1848	152	|	|	CD
20871	1848	153	12.00	12.00	CD
20871	1848	154	Wheat	Wheat	NNP
20871	1848	155	flour	flour	NN
20871	1848	156	,	,	,
20871	1848	157	10	10	CD
20871	1848	158	%	%	NN
20871	1848	159	gluten	gluten	NN
20871	1848	160	added	add	VBD
20871	1848	161	,	,	,
20871	1848	162	210	210	CD
20871	1848	163	grams	gram	NNS
20871	1848	164	|	|	CD
20871	1848	165	12	12	CD
20871	1848	166	-	-	SYM
20871	1848	167	1/2	1/2	CD
20871	1848	168	Ã	ã	NN
20871	1848	169	�	�	NNP
20871	1848	170	9	9	CD
20871	1848	171	|	|	CD
20871	1848	172	12.75	12.75	CD
20871	1848	173	Wheat	Wheat	NNP
20871	1848	174	flour	flour	NN
20871	1848	175	,	,	,
20871	1848	176	20	20	CD
20871	1848	177	%	%	NN
20871	1848	178	gluten	gluten	NN
20871	1848	179	added	add	VBD
20871	1848	180	|	|	CD
20871	1848	181	12	12	CD
20871	1848	182	Ã	Ã	NNP
20871	1848	183	�	�	NNP
20871	1848	184	8	8	CD
20871	1848	185	-	-	SYM
20871	1848	186	3/4	3/4	CD
20871	1848	187	|	|	CD
20871	1848	188	13.00	13.00	CD
20871	1848	189	=	=	SYM
20871	1848	190	=	=	SYM
20871	1848	191	=	=	SYM
20871	1848	192	=	=	SYM
20871	1848	193	=	=	SYM
20871	1848	194	=	=	SYM
20871	1848	195	=	=	SYM
20871	1848	196	=	=	SYM
20871	1848	197	=	=	SYM
20871	1848	198	=	=	SYM
20871	1848	199	=	=	SYM
20871	1848	200	=	=	SYM
20871	1848	201	=	=	SYM
20871	1848	202	=	=	SYM
20871	1848	203	=	=	SYM
20871	1848	204	=	=	SYM
20871	1848	205	=	=	SYM
20871	1848	206	=	=	SYM
20871	1848	207	=	=	SYM
20871	1848	208	=	=	SYM
20871	1848	209	=	=	SYM
20871	1848	210	=	=	SYM
20871	1848	211	=	=	SYM
20871	1848	212	=	=	SYM
20871	1848	213	=	=	SYM
20871	1848	214	=	=	SYM
20871	1848	215	=	=	SYM
20871	1848	216	=	=	SYM
20871	1848	217	=	=	SYM
20871	1848	218	=	=	SYM
20871	1848	219	=	=	SYM
20871	1848	220	=	=	SYM
20871	1848	221	=	=	SYM
20871	1848	222	=	=	SYM
20871	1848	223	=	=	SYM
20871	1848	224	=	=	SYM
20871	1848	225	=	=	SYM
20871	1848	226	=	=	SYM
20871	1848	227	=	=	SYM
20871	1848	228	=	=	SYM
20871	1848	229	=	=	SYM
20871	1848	230	=	=	SYM
20871	1848	231	=	=	SYM
20871	1848	232	=	=	SYM
20871	1848	233	=	=	SYM
20871	1848	234	=	=	SYM
20871	1848	235	=	=	SYM
20871	1848	236	=	=	SYM
20871	1848	237	=	=	SYM
20871	1848	238	=	=	SYM
20871	1848	239	=	=	SYM
20871	1848	240	=	=	SYM
20871	1848	241	=	=	SYM
20871	1848	242	=	=	SYM
20871	1848	243	=	=	SYM
20871	1848	244	=	=	SYM
20871	1848	245	=	=	SYM
20871	1848	246	=	=	SYM
20871	1848	247	=	=	SYM
20871	1848	248	=	=	SYM
20871	1848	249	=	=	SYM
20871	1848	250	=	=	SYM
20871	1848	251	=	=	SYM
20871	1848	252	=	=	SYM
20871	1848	253	=	=	SYM
20871	1848	254	=	=	SYM
20871	1848	255	=	=	SYM
20871	1848	256	=	=	NFP
20871	1848	257	=	=	NFP
20871	1848	258	So	so	RB
20871	1848	259	long	long	RB
20871	1848	260	as	as	IN
20871	1848	261	the	the	DT
20871	1848	262	quality	quality	NN
20871	1848	263	of	of	IN
20871	1848	264	the	the	DT
20871	1848	265	gluten	gluten	NN
20871	1848	266	is	be	VBZ
20871	1848	267	not	not	RB
20871	1848	268	destroyed	destroy	VBN
20871	1848	269	,	,	,
20871	1848	270	the	the	DT
20871	1848	271	addition	addition	NN
20871	1848	272	of	of	IN
20871	1848	273	a	a	DT
20871	1848	274	small	small	JJ
20871	1848	275	amount	amount	NN
20871	1848	276	of	of	IN
20871	1848	277	either	either	DT
20871	1848	278	starch	starch	NN
20871	1848	279	or	or	CC
20871	1848	280	gluten	gluten	VBN
20871	1848	281	to	to	IN
20871	1848	282	flour	flour	NN
20871	1848	283	does	do	VBZ
20871	1848	284	not	not	RB
20871	1848	285	affect	affect	VB
20871	1848	286	the	the	DT
20871	1848	287	size	size	NN
20871	1848	288	of	of	IN
20871	1848	289	the	the	DT
20871	1848	290	loaf	loaf	NNS
20871	1848	291	,	,	,
20871	1848	292	but	but	CC
20871	1848	293	removal	removal	NN
20871	1848	294	of	of	IN
20871	1848	295	the	the	DT
20871	1848	296	gluten	gluten	NN
20871	1848	297	affects	affect	VBZ
20871	1848	298	the	the	DT
20871	1848	299	moisture	moisture	NN
20871	1848	300	content	content	NN
20871	1848	301	and	and	CC
20871	1848	302	physical	physical	JJ
20871	1848	303	properties	property	NNS
20871	1848	304	of	of	IN
20871	1848	305	the	the	DT
20871	1848	306	bread	bread	NN
20871	1848	307	.	.	.
20871	1849	1	The	the	DT
20871	1849	2	addition	addition	NN
20871	1849	3	of	of	IN
20871	1849	4	starch	starch	NN
20871	1849	5	to	to	IN
20871	1849	6	flour	flour	NN
20871	1849	7	has	have	VBZ
20871	1849	8	the	the	DT
20871	1849	9	same	same	JJ
20871	1849	10	effect	effect	NN
20871	1849	11	upon	upon	IN
20871	1849	12	the	the	DT
20871	1849	13	bread	bread	NN
20871	1849	14	as	as	IN
20871	1849	15	the	the	DT
20871	1849	16	use	use	NN
20871	1849	17	of	of	IN
20871	1849	18	low	low	JJ
20871	1849	19	gluten	gluten	NN
20871	1849	20	flour,--lessening	flour,--lessene	VBG
20871	1849	21	the	the	DT
20871	1849	22	capacity	capacity	NN
20871	1849	23	of	of	IN
20871	1849	24	the	the	DT
20871	1849	25	flour	flour	NN
20871	1849	26	to	to	TO
20871	1849	27	absorb	absorb	VB
20871	1849	28	water	water	NN
20871	1849	29	and	and	CC
20871	1849	30	producing	produce	VBG
20871	1849	31	a	a	DT
20871	1849	32	dryer	dryer	NN
20871	1849	33	bread	bread	NN
20871	1849	34	of	of	IN
20871	1849	35	poorer	poor	JJR
20871	1849	36	quality	quality	NN
20871	1849	37	.	.	.
20871	1850	1	185	185	CD
20871	1850	2	.	.	.
20871	1851	1	Composition	composition	NN
20871	1851	2	of	of	IN
20871	1851	3	Bread.--The	Bread.--The	NNP
20871	1851	4	composition	composition	NN
20871	1851	5	of	of	IN
20871	1851	6	bread	bread	NN
20871	1851	7	depends	depend	VBZ
20871	1851	8	primarily	primarily	RB
20871	1851	9	upon	upon	IN
20871	1851	10	that	that	DT
20871	1851	11	of	of	IN
20871	1851	12	the	the	DT
20871	1851	13	flour	flour	NN
20871	1851	14	from	from	IN
20871	1851	15	which	which	WDT
20871	1851	16	it	-PRON-	PRP
20871	1851	17	was	be	VBD
20871	1851	18	made	make	VBN
20871	1851	19	.	.	.
20871	1852	1	If	if	IN
20871	1852	2	milk	milk	NN
20871	1852	3	and	and	CC
20871	1852	4	butter	butter	NN
20871	1852	5	(	(	-LRB-
20871	1852	6	or	or	CC
20871	1852	7	lard	lard	NN
20871	1852	8	)	)	-RRB-
20871	1852	9	are	be	VBP
20871	1852	10	used	use	VBN
20871	1852	11	in	in	IN
20871	1852	12	making	make	VBG
20871	1852	13	the	the	DT
20871	1852	14	dough	dough	NN
20871	1852	15	,	,	,
20871	1852	16	as	as	IN
20871	1852	17	is	be	VBZ
20871	1852	18	commonly	commonly	RB
20871	1852	19	the	the	DT
20871	1852	20	case	case	NN
20871	1852	21	,	,	,
20871	1852	22	their	-PRON-	PRP$
20871	1852	23	nutrients	nutrient	NNS
20871	1852	24	are	be	VBP
20871	1852	25	,	,	,
20871	1852	26	of	of	IN
20871	1852	27	course	course	NN
20871	1852	28	,	,	,
20871	1852	29	added	add	VBN
20871	1852	30	to	to	IN
20871	1852	31	those	those	DT
20871	1852	32	of	of	IN
20871	1852	33	the	the	DT
20871	1852	34	flour	flour	NN
20871	1852	35	;	;	:
20871	1852	36	but	but	CC
20871	1852	37	when	when	WRB
20871	1852	38	only	only	RB
20871	1852	39	water	water	NN
20871	1852	40	and	and	CC
20871	1852	41	flour	flour	NN
20871	1852	42	are	be	VBP
20871	1852	43	used	use	VBN
20871	1852	44	,	,	,
20871	1852	45	the	the	DT
20871	1852	46	nutrients	nutrient	NNS
20871	1852	47	of	of	IN
20871	1852	48	the	the	DT
20871	1852	49	bread	bread	NN
20871	1852	50	are	be	VBP
20871	1852	51	simply	simply	RB
20871	1852	52	those	those	DT
20871	1852	53	of	of	IN
20871	1852	54	the	the	DT
20871	1852	55	flour	flour	NN
20871	1852	56	.	.	.
20871	1853	1	In	in	IN
20871	1853	2	either	either	DT
20871	1853	3	case	case	NN
20871	1853	4	the	the	DT
20871	1853	5	amount	amount	NN
20871	1853	6	of	of	IN
20871	1853	7	nutrients	nutrient	NNS
20871	1853	8	in	in	IN
20871	1853	9	the	the	DT
20871	1853	10	bread	bread	NN
20871	1853	11	is	be	VBZ
20871	1853	12	smaller	small	JJR
20871	1853	13	than	than	IN
20871	1853	14	in	in	IN
20871	1853	15	the	the	DT
20871	1853	16	same	same	JJ
20871	1853	17	weight	weight	NN
20871	1853	18	of	of	IN
20871	1853	19	flour	flour	NN
20871	1853	20	,	,	,
20871	1853	21	because	because	IN
20871	1853	22	a	a	DT
20871	1853	23	considerable	considerable	JJ
20871	1853	24	part	part	NN
20871	1853	25	of	of	IN
20871	1853	26	the	the	DT
20871	1853	27	water	water	NN
20871	1853	28	or	or	CC
20871	1853	29	milk	milk	NN
20871	1853	30	used	use	VBN
20871	1853	31	in	in	IN
20871	1853	32	making	make	VBG
20871	1853	33	the	the	DT
20871	1853	34	dough	dough	NN
20871	1853	35	is	be	VBZ
20871	1853	36	present	present	JJ
20871	1853	37	in	in	IN
20871	1853	38	the	the	DT
20871	1853	39	bread	bread	NN
20871	1853	40	after	after	IN
20871	1853	41	baking	baking	NN
20871	1853	42	;	;	:
20871	1853	43	that	that	RB
20871	1853	44	is	is	RB
20871	1853	45	,	,	,
20871	1853	46	a	a	DT
20871	1853	47	pound	pound	NN
20871	1853	48	of	of	IN
20871	1853	49	bread	bread	NN
20871	1853	50	contains	contain	VBZ
20871	1853	51	less	less	JJR
20871	1853	52	of	of	IN
20871	1853	53	any	any	DT
20871	1853	54	of	of	IN
20871	1853	55	the	the	DT
20871	1853	56	nutrients	nutrient	NNS
20871	1853	57	than	than	IN
20871	1853	58	a	a	DT
20871	1853	59	pound	pound	NN
20871	1853	60	of	of	IN
20871	1853	61	the	the	DT
20871	1853	62	flour	flour	NN
20871	1853	63	from	from	IN
20871	1853	64	which	which	WDT
20871	1853	65	the	the	DT
20871	1853	66	bread	bread	NN
20871	1853	67	was	be	VBD
20871	1853	68	made	make	VBN
20871	1853	69	,	,	,
20871	1853	70	because	because	IN
20871	1853	71	the	the	DT
20871	1853	72	proportion	proportion	NN
20871	1853	73	of	of	IN
20871	1853	74	water	water	NN
20871	1853	75	in	in	IN
20871	1853	76	the	the	DT
20871	1853	77	bread	bread	NN
20871	1853	78	is	be	VBZ
20871	1853	79	greater	great	JJR
20871	1853	80	.	.	.
20871	1854	1	The	the	DT
20871	1854	2	following	follow	VBG
20871	1854	3	table	table	NN
20871	1854	4	shows	show	VBZ
20871	1854	5	how	how	WRB
20871	1854	6	the	the	DT
20871	1854	7	composition	composition	NN
20871	1854	8	of	of	IN
20871	1854	9	flour	flour	NN
20871	1854	10	compares	compare	VBZ
20871	1854	11	with	with	IN
20871	1854	12	that	that	DT
20871	1854	13	of	of	IN
20871	1854	14	bread	bread	NN
20871	1854	15	,	,	,
20871	1854	16	the	the	DT
20871	1854	17	different	different	JJ
20871	1854	18	kinds	kind	NNS
20871	1854	19	of	of	IN
20871	1854	20	bread	bread	NN
20871	1854	21	all	all	DT
20871	1854	22	having	have	VBG
20871	1854	23	been	be	VBN
20871	1854	24	made	make	VBN
20871	1854	25	from	from	IN
20871	1854	26	the	the	DT
20871	1854	27	flour	flour	NN
20871	1854	28	with	with	IN
20871	1854	29	which	which	WDT
20871	1854	30	they	-PRON-	PRP
20871	1854	31	are	be	VBP
20871	1854	32	compared	compare	VBN
20871	1854	33	:	:	:
20871	1854	34	COMPOSITION	composition	NN
20871	1854	35	OF	of	IN
20871	1854	36	FLOUR	flour	NN
20871	1854	37	,	,	,
20871	1854	38	AND	and	CC
20871	1854	39	BREAD	BREAD	NNP
20871	1854	40	MADE	make	VBD
20871	1854	41	FROM	from	IN
20871	1854	42	IT	it	PRP
20871	1854	43	IN	in	IN
20871	1854	44	DIFFERENT	DIFFERENT	NNP
20871	1854	45	WAYS	way	NNS
20871	1854	46	=	=	SYM
20871	1854	47	=	=	SYM
20871	1854	48	=	=	SYM
20871	1854	49	=	=	SYM
20871	1854	50	=	=	SYM
20871	1854	51	=	=	SYM
20871	1854	52	=	=	SYM
20871	1854	53	=	=	SYM
20871	1854	54	=	=	SYM
20871	1854	55	=	=	SYM
20871	1854	56	=	=	SYM
20871	1854	57	=	=	SYM
20871	1854	58	=	=	SYM
20871	1854	59	=	=	SYM
20871	1854	60	=	=	SYM
20871	1854	61	=	=	SYM
20871	1854	62	=	=	SYM
20871	1854	63	=	=	SYM
20871	1854	64	=	=	SYM
20871	1854	65	=	=	SYM
20871	1854	66	=	=	SYM
20871	1854	67	=	=	SYM
20871	1854	68	=	=	SYM
20871	1854	69	=	=	SYM
20871	1854	70	=	=	SYM
20871	1854	71	=	=	SYM
20871	1854	72	=	=	SYM
20871	1854	73	=	=	SYM
20871	1854	74	=	=	SYM
20871	1854	75	=	=	SYM
20871	1854	76	=	=	SYM
20871	1854	77	=	=	SYM
20871	1854	78	=	=	SYM
20871	1854	79	=	=	SYM
20871	1854	80	=	=	SYM
20871	1854	81	=	=	SYM
20871	1854	82	=	=	SYM
20871	1854	83	=	=	SYM
20871	1854	84	=	=	SYM
20871	1854	85	=	=	SYM
20871	1854	86	=	=	SYM
20871	1854	87	=	=	SYM
20871	1854	88	=	=	SYM
20871	1854	89	=	=	SYM
20871	1854	90	=	=	SYM
20871	1854	91	=	=	SYM
20871	1854	92	=	=	SYM
20871	1854	93	=	=	SYM
20871	1854	94	=	=	SYM
20871	1854	95	=	=	SYM
20871	1854	96	=	=	SYM
20871	1854	97	=	=	SYM
20871	1854	98	=	=	SYM
20871	1854	99	=	=	SYM
20871	1854	100	=	=	SYM
20871	1854	101	=	=	SYM
20871	1854	102	=	=	SYM
20871	1854	103	=	=	SYM
20871	1854	104	=	=	SYM
20871	1854	105	=	=	SYM
20871	1854	106	=	=	SYM
20871	1854	107	=	=	SYM
20871	1854	108	=	=	SYM
20871	1854	109	=	=	SYM
20871	1854	110	=	=	SYM
20871	1854	111	=	=	SYM
20871	1854	112	=	=	SYM
20871	1854	113	=	=	NFP
20871	1854	114	=	=	SYM
20871	1854	115	MATERIAL	MATERIAL	NNP
20871	1854	116	|	|	NNP
20871	1854	117	WATER	WATER	NNP
20871	1854	118	|	|	NNP
20871	1854	119	PROTEIN	PROTEIN	NNP
20871	1854	120	|	|	NNP
20871	1854	121	FAT|	FAT|	NNP
20871	1854	122	C.H.|	C.H.|	NNP
20871	1854	123	ASH	ASH	NNP
20871	1854	124	---------------------------------------------------------------------	---------------------------------------------------------------------	CD
20871	1854	125	|	|	CD
20871	1854	126	%	%	NN
20871	1854	127	|	|	CD
20871	1854	128	%	%	NN
20871	1854	129	|	|	CD
20871	1854	130	%	%	NN
20871	1854	131	|	|	CD
20871	1854	132	%	%	NN
20871	1854	133	|	|	CD
20871	1854	134	%	%	NN
20871	1854	135	Flour	Flour	NNP
20871	1854	136	|	|	NNP
20871	1854	137	10.11	10.11	CD
20871	1854	138	|	|	CD
20871	1854	139	12.47	12.47	CD
20871	1854	140	|0.86|76.09	|0.86|76.09	NNP
20871	1854	141	|0.47	|0.47	CD
20871	1854	142	Bread	bread	NN
20871	1854	143	from	from	IN
20871	1854	144	flour	flour	NN
20871	1854	145	and	and	CC
20871	1854	146	water	water	NN
20871	1854	147	|	|	NNP
20871	1854	148	36.12	36.12	CD
20871	1854	149	|	|	CD
20871	1854	150	9.46	9.46	CD
20871	1854	151	|0.40|53.70	|0.40|53.70	NNP
20871	1854	152	|0.32	|0.32	CD
20871	1854	153	Bread	bread	NN
20871	1854	154	from	from	IN
20871	1854	155	flour	flour	NN
20871	1854	156	,	,	,
20871	1854	157	water	water	NN
20871	1854	158	,	,	,
20871	1854	159	and	and	CC
20871	1854	160	lard	lard	NN
20871	1854	161	|	|	NNP
20871	1854	162	37.70	37.70	CD
20871	1854	163	|	|	CD
20871	1854	164	9.27	9.27	CD
20871	1854	165	|1.02|51.70	|1.02|51.70	NNP
20871	1854	166	|0.31	|0.31	CD
20871	1854	167	Bread	bread	NN
20871	1854	168	from	from	IN
20871	1854	169	flour	flour	NN
20871	1854	170	and	and	CC
20871	1854	171	skim	skim	NN
20871	1854	172	milk	milk	NNP
20871	1854	173	|	|	NNP
20871	1854	174	36.02	36.02	CD
20871	1854	175	|	|	CD
20871	1854	176	10.57	10.57	CD
20871	1854	177	|0.48|52.63	|0.48|52.63	NNP
20871	1854	178	|0.30	|0.30	NNP
20871	1854	179	=	=	SYM
20871	1854	180	=	=	SYM
20871	1854	181	=	=	SYM
20871	1854	182	=	=	SYM
20871	1854	183	=	=	SYM
20871	1854	184	=	=	SYM
20871	1854	185	=	=	SYM
20871	1854	186	=	=	SYM
20871	1854	187	=	=	SYM
20871	1854	188	=	=	SYM
20871	1854	189	=	=	SYM
20871	1854	190	=	=	SYM
20871	1854	191	=	=	SYM
20871	1854	192	=	=	SYM
20871	1854	193	=	=	SYM
20871	1854	194	=	=	SYM
20871	1854	195	=	=	SYM
20871	1854	196	=	=	SYM
20871	1854	197	=	=	SYM
20871	1854	198	=	=	SYM
20871	1854	199	=	=	SYM
20871	1854	200	=	=	SYM
20871	1854	201	=	=	SYM
20871	1854	202	=	=	SYM
20871	1854	203	=	=	SYM
20871	1854	204	=	=	SYM
20871	1854	205	=	=	SYM
20871	1854	206	=	=	SYM
20871	1854	207	=	=	SYM
20871	1854	208	=	=	SYM
20871	1854	209	=	=	SYM
20871	1854	210	=	=	SYM
20871	1854	211	=	=	SYM
20871	1854	212	=	=	SYM
20871	1854	213	=	=	SYM
20871	1854	214	=	=	SYM
20871	1854	215	=	=	SYM
20871	1854	216	=	=	SYM
20871	1854	217	=	=	SYM
20871	1854	218	=	=	SYM
20871	1854	219	=	=	SYM
20871	1854	220	=	=	SYM
20871	1854	221	=	=	SYM
20871	1854	222	=	=	SYM
20871	1854	223	=	=	SYM
20871	1854	224	=	=	SYM
20871	1854	225	=	=	SYM
20871	1854	226	=	=	SYM
20871	1854	227	=	=	SYM
20871	1854	228	=	=	SYM
20871	1854	229	=	=	SYM
20871	1854	230	=	=	SYM
20871	1854	231	=	=	SYM
20871	1854	232	=	=	SYM
20871	1854	233	=	=	SYM
20871	1854	234	=	=	SYM
20871	1854	235	=	=	SYM
20871	1854	236	=	=	SYM
20871	1854	237	=	=	SYM
20871	1854	238	=	=	SYM
20871	1854	239	=	=	SYM
20871	1854	240	=	=	SYM
20871	1854	241	=	=	SYM
20871	1854	242	=	=	SYM
20871	1854	243	=	=	SYM
20871	1854	244	=	=	SYM
20871	1854	245	=	=	NFP
20871	1854	246	=	=	NFP
20871	1854	247	=	=	NFP
20871	1854	248	Thus	thus	RB
20871	1854	249	it	-PRON-	PRP
20871	1854	250	may	may	MD
20871	1854	251	be	be	VB
20871	1854	252	seen	see	VBN
20871	1854	253	that	that	IN
20871	1854	254	the	the	DT
20871	1854	255	proportion	proportion	NN
20871	1854	256	of	of	IN
20871	1854	257	water	water	NN
20871	1854	258	is	be	VBZ
20871	1854	259	larger	large	JJR
20871	1854	260	and	and	CC
20871	1854	261	of	of	IN
20871	1854	262	each	each	DT
20871	1854	263	nutrient	nutrient	NN
20871	1854	264	smaller	small	JJR
20871	1854	265	in	in	IN
20871	1854	266	bread	bread	NN
20871	1854	267	than	than	IN
20871	1854	268	in	in	IN
20871	1854	269	flour	flour	NN
20871	1854	270	,	,	,
20871	1854	271	and	and	CC
20871	1854	272	that	that	IN
20871	1854	273	the	the	DT
20871	1854	274	nutrients	nutrient	NNS
20871	1854	275	of	of	IN
20871	1854	276	the	the	DT
20871	1854	277	flour	flour	NN
20871	1854	278	are	be	VBP
20871	1854	279	increased	increase	VBN
20871	1854	280	by	by	IN
20871	1854	281	those	those	DT
20871	1854	282	in	in	IN
20871	1854	283	the	the	DT
20871	1854	284	materials	material	NNS
20871	1854	285	added	add	VBN
20871	1854	286	in	in	IN
20871	1854	287	making	make	VBG
20871	1854	288	the	the	DT
20871	1854	289	bread	bread	NN
20871	1854	290	.	.	.
20871	1855	1	It	-PRON-	PRP
20871	1855	2	is	be	VBZ
20871	1855	3	apparent	apparent	JJ
20871	1855	4	that	that	IN
20871	1855	5	two	two	CD
20871	1855	6	breads	bread	NNS
20871	1855	7	of	of	IN
20871	1855	8	the	the	DT
20871	1855	9	same	same	JJ
20871	1855	10	lot	lot	NN
20871	1855	11	of	of	IN
20871	1855	12	flour	flour	NN
20871	1855	13	may	may	MD
20871	1855	14	differ	differ	VB
20871	1855	15	,	,	,
20871	1855	16	according	accord	VBG
20871	1855	17	to	to	IN
20871	1855	18	the	the	DT
20871	1855	19	method	method	NN
20871	1855	20	used	use	VBN
20871	1855	21	in	in	IN
20871	1855	22	making	make	VBG
20871	1855	23	,	,	,
20871	1855	24	and	and	CC
20871	1855	25	also	also	RB
20871	1855	26	that	that	IN
20871	1855	27	two	two	CD
20871	1855	28	loaves	loaf	NNS
20871	1855	29	of	of	IN
20871	1855	30	bread	bread	NN
20871	1855	31	made	make	VBN
20871	1855	32	by	by	IN
20871	1855	33	exactly	exactly	RB
20871	1855	34	the	the	DT
20871	1855	35	same	same	JJ
20871	1855	36	process	process	NN
20871	1855	37	but	but	CC
20871	1855	38	from	from	IN
20871	1855	39	different	different	JJ
20871	1855	40	lots	lot	NNS
20871	1855	41	of	of	IN
20871	1855	42	flour	flour	NN
20871	1855	43	,	,	,
20871	1855	44	even	even	RB
20871	1855	45	when	when	WRB
20871	1855	46	of	of	IN
20871	1855	47	the	the	DT
20871	1855	48	same	same	JJ
20871	1855	49	grade	grade	NN
20871	1855	50	or	or	CC
20871	1855	51	brand	brand	NN
20871	1855	52	,	,	,
20871	1855	53	do	do	VBP
20871	1855	54	not	not	RB
20871	1855	55	necessarily	necessarily	RB
20871	1855	56	have	have	VB
20871	1855	57	the	the	DT
20871	1855	58	same	same	JJ
20871	1855	59	composition	composition	NN
20871	1855	60	,	,	,
20871	1855	61	because	because	IN
20871	1855	62	of	of	IN
20871	1855	63	possible	possible	JJ
20871	1855	64	variation	variation	NN
20871	1855	65	in	in	IN
20871	1855	66	the	the	DT
20871	1855	67	flours	flour	NNS
20871	1855	68	.	.	.
20871	1856	1	In	in	IN
20871	1856	2	bread	bread	NN
20871	1856	3	made	make	VBN
20871	1856	4	from	from	IN
20871	1856	5	flour	flour	NN
20871	1856	6	of	of	IN
20871	1856	7	low	low	JJ
20871	1856	8	gluten	gluten	VBN
20871	1856	9	content	content	NN
20871	1856	10	,	,	,
20871	1856	11	the	the	DT
20871	1856	12	per	per	IN
20871	1856	13	cent	cent	NN
20871	1856	14	of	of	IN
20871	1856	15	protein	protein	NN
20871	1856	16	is	be	VBZ
20871	1856	17	correspondingly	correspondingly	RB
20871	1856	18	low	low	JJ
20871	1856	19	.	.	.
20871	1857	1	186	186	CD
20871	1857	2	.	.	.
20871	1858	1	Use	Use	NNP
20871	1858	2	of	of	IN
20871	1858	3	Skim	Skim	NNP
20871	1858	4	Milk	Milk	NNP
20871	1858	5	and	and	CC
20871	1858	6	Lard	Lard	NNP
20871	1858	7	in	in	IN
20871	1858	8	Bread	Bread	NNP
20871	1858	9	Making.--When	Making.--When	,
20871	1858	10	flours	flour	NNS
20871	1858	11	low	low	JJ
20871	1858	12	in	in	IN
20871	1858	13	gluten	gluten	VBN
20871	1858	14	are	be	VBP
20871	1858	15	used	use	VBN
20871	1858	16	,	,	,
20871	1858	17	skim	skim	NN
20871	1858	18	milk	milk	NN
20871	1858	19	may	may	MD
20871	1858	20	be	be	VB
20871	1858	21	employed	employ	VBN
20871	1858	22	advantageously	advantageously	RB
20871	1858	23	in	in	IN
20871	1858	24	making	make	VBG
20871	1858	25	the	the	DT
20871	1858	26	bread	bread	NN
20871	1858	27	,	,	,
20871	1858	28	to	to	TO
20871	1858	29	increase	increase	VB
20871	1858	30	the	the	DT
20871	1858	31	protein	protein	NN
20871	1858	32	content	content	NN
20871	1858	33	.	.	.
20871	1859	1	Tests	test	NNS
20871	1859	2	show	show	VBP
20871	1859	3	that	that	IN
20871	1859	4	such	such	JJ
20871	1859	5	bread	bread	NN
20871	1859	6	contains	contain	VBZ
20871	1859	7	about	about	RB
20871	1859	8	1	1	CD
20871	1859	9	per	per	NN
20871	1859	10	cent	cent	NN
20871	1859	11	more	more	JJR
20871	1859	12	protein	protein	NN
20871	1859	13	than	than	IN
20871	1859	14	that	that	DT
20871	1859	15	made	make	VBN
20871	1859	16	with	with	IN
20871	1859	17	water	water	NN
20871	1859	18	.	.	.
20871	1860	1	Ordinarily	ordinarily	RB
20871	1860	2	there	there	EX
20871	1860	3	is	be	VBZ
20871	1860	4	no	no	DT
20871	1860	5	gain	gain	NN
20871	1860	6	from	from	IN
20871	1860	7	a	a	DT
20871	1860	8	nutritive	nutritive	JJ
20871	1860	9	point	point	NN
20871	1860	10	of	of	IN
20871	1860	11	view	view	NN
20871	1860	12	in	in	IN
20871	1860	13	adding	add	VBG
20871	1860	14	an	an	DT
20871	1860	15	excessive	excessive	JJ
20871	1860	16	amount	amount	NN
20871	1860	17	of	of	IN
20871	1860	18	lard	lard	NN
20871	1860	19	or	or	CC
20871	1860	20	other	other	JJ
20871	1860	21	shortening	shortening	NN
20871	1860	22	,	,	,
20871	1860	23	as	as	IN
20871	1860	24	it	-PRON-	PRP
20871	1860	25	tends	tend	VBZ
20871	1860	26	to	to	TO
20871	1860	27	widen	widen	VB
20871	1860	28	the	the	DT
20871	1860	29	nutritive	nutritive	JJ
20871	1860	30	ratio	ratio	NN
20871	1860	31	.	.	.
20871	1861	1	187	187	CD
20871	1861	2	.	.	.
20871	1862	1	Influence	Influence	NNP
20871	1862	2	of	of	IN
20871	1862	3	Warm	Warm	NNP
20871	1862	4	and	and	CC
20871	1862	5	Cold	Cold	NNP
20871	1862	6	Flours	Flours	NNPS
20871	1862	7	on	on	IN
20871	1862	8	Bread	Bread	NNP
20871	1862	9	Making.--When	Making.--When	,
20871	1862	10	flour	flour	NN
20871	1862	11	is	be	VBZ
20871	1862	12	stored	store	VBN
20871	1862	13	in	in	IN
20871	1862	14	a	a	DT
20871	1862	15	cold	cold	JJ
20871	1862	16	closet	closet	NN
20871	1862	17	or	or	CC
20871	1862	18	storeroom	storeroom	NN
20871	1862	19	,	,	,
20871	1862	20	it	-PRON-	PRP
20871	1862	21	is	be	VBZ
20871	1862	22	not	not	RB
20871	1862	23	in	in	IN
20871	1862	24	condition	condition	NN
20871	1862	25	to	to	TO
20871	1862	26	produce	produce	VB
20871	1862	27	a	a	DT
20871	1862	28	good	good	JJ
20871	1862	29	quality	quality	NN
20871	1862	30	of	of	IN
20871	1862	31	bread	bread	NN
20871	1862	32	until	until	IN
20871	1862	33	it	-PRON-	PRP
20871	1862	34	has	have	VBZ
20871	1862	35	been	be	VBN
20871	1862	36	warmed	warm	VBN
20871	1862	37	to	to	IN
20871	1862	38	a	a	DT
20871	1862	39	temperature	temperature	NN
20871	1862	40	of	of	IN
20871	1862	41	about	about	RB
20871	1862	42	70Â	70â	CD
20871	1862	43	°	°	,
20871	1862	44	F.	F.	NNP
20871	1862	45	Cold	Cold	NNP
20871	1862	46	flour	flour	NN
20871	1862	47	checks	check	NNS
20871	1862	48	the	the	DT
20871	1862	49	fermentation	fermentation	NN
20871	1862	50	process	process	NN
20871	1862	51	,	,	,
20871	1862	52	and	and	CC
20871	1862	53	is	be	VBZ
20871	1862	54	occasionally	occasionally	RB
20871	1862	55	the	the	DT
20871	1862	56	cause	cause	NN
20871	1862	57	of	of	IN
20871	1862	58	poor	poor	JJ
20871	1862	59	bread	bread	NN
20871	1862	60	.	.	.
20871	1863	1	On	on	IN
20871	1863	2	the	the	DT
20871	1863	3	other	other	JJ
20871	1863	4	hand	hand	NN
20871	1863	5	,	,	,
20871	1863	6	when	when	WRB
20871	1863	7	flour	flour	NN
20871	1863	8	is	be	VBZ
20871	1863	9	too	too	RB
20871	1863	10	warm	warm	JJ
20871	1863	11	(	(	-LRB-
20871	1863	12	98Â	98Â	NNP
20871	1863	13	°	°	,
20871	1863	14	F.	F.	NNP
20871	1863	15	)	)	-RRB-
20871	1863	16	the	the	DT
20871	1863	17	influence	influence	NN
20871	1863	18	upon	upon	IN
20871	1863	19	fermentation	fermentation	NN
20871	1863	20	is	be	VBZ
20871	1863	21	unfavorable	unfavorable	JJ
20871	1863	22	.	.	.
20871	1864	1	Heating	heating	NN
20871	1864	2	of	of	IN
20871	1864	3	flour	flour	NN
20871	1864	4	does	do	VBZ
20871	1864	5	not	not	RB
20871	1864	6	affect	affect	VB
20871	1864	7	the	the	DT
20871	1864	8	bread	bread	NN
20871	1864	9	-	-	HYPH
20871	1864	10	making	make	VBG
20871	1864	11	value	value	NN
20871	1864	12	,	,	,
20871	1864	13	provided	provide	VBN
20871	1864	14	the	the	DT
20871	1864	15	flour	flour	NN
20871	1864	16	is	be	VBZ
20871	1864	17	not	not	RB
20871	1864	18	heated	heat	VBN
20871	1864	19	above	above	IN
20871	1864	20	158Â	158â	CD
20871	1864	21	°	°	,
20871	1864	22	F.	F.	NNP
20871	1864	23	and	and	CC
20871	1864	24	is	be	VBZ
20871	1864	25	subsequently	subsequently	RB
20871	1864	26	cooled	cool	VBN
20871	1864	27	to	to	IN
20871	1864	28	a	a	DT
20871	1864	29	temperature	temperature	NN
20871	1864	30	of	of	IN
20871	1864	31	70Â	70Â	NNP
20871	1864	32	°	°	,
20871	1864	33	F.	F.	NNP
20871	1864	34	Wheat	Wheat	NNP
20871	1864	35	flour	flour	NN
20871	1864	36	contains	contain	VBZ
20871	1864	37	naturally	naturally	RB
20871	1864	38	a	a	DT
20871	1864	39	number	number	NN
20871	1864	40	of	of	IN
20871	1864	41	ferment	ferment	NN
20871	1864	42	substances	substance	NNS
20871	1864	43	,	,	,
20871	1864	44	some	some	DT
20871	1864	45	of	of	IN
20871	1864	46	which	which	WDT
20871	1864	47	are	be	VBP
20871	1864	48	destroyed	destroy	VBN
20871	1864	49	by	by	IN
20871	1864	50	the	the	DT
20871	1864	51	action	action	NN
20871	1864	52	of	of	IN
20871	1864	53	heat	heat	NN
20871	1864	54	.	.	.
20871	1865	1	The	the	DT
20871	1865	2	natural	natural	JJ
20871	1865	3	ferments	ferment	NNS
20871	1865	4	,	,	,
20871	1865	5	or	or	CC
20871	1865	6	enzymes	enzyme	NNS
20871	1865	7	,	,	,
20871	1865	8	of	of	IN
20871	1865	9	flour	flour	NN
20871	1865	10	appear	appear	VBP
20871	1865	11	to	to	TO
20871	1865	12	take	take	VB
20871	1865	13	a	a	DT
20871	1865	14	part	part	NN
20871	1865	15	in	in	IN
20871	1865	16	bread	bread	NN
20871	1865	17	making	make	VBG
20871	1865	18	,	,	,
20871	1865	19	imparting	impart	VBG
20871	1865	20	characteristic	characteristic	JJ
20871	1865	21	odors	odor	NNS
20871	1865	22	and	and	CC
20871	1865	23	flavors	flavor	NNS
20871	1865	24	to	to	IN
20871	1865	25	the	the	DT
20871	1865	26	product	product	NN
20871	1865	27	.	.	.
20871	1866	1	[	[	-LRB-
20871	1866	2	Illustration	illustration	NN
20871	1866	3	:	:	:
20871	1866	4	FIG	FIG	NNP
20871	1866	5	.	.	.
20871	1867	1	50.-BREAD	50.-bread	NN
20871	1867	2	FROM	from	IN
20871	1867	3	(	(	-LRB-
20871	1867	4	1	1	CD
20871	1867	5	)	)	-RRB-
20871	1867	6	GRAHAM	GRAHAM	NNP
20871	1867	7	,	,	,
20871	1867	8	(	(	-LRB-
20871	1867	9	2	2	LS
20871	1867	10	)	)	-RRB-
20871	1867	11	ENTIRE	ENTIRE	NNP
20871	1867	12	WHEAT	wheat	NN
20871	1867	13	,	,	,
20871	1867	14	AND	and	CC
20871	1867	15	(	(	-LRB-
20871	1867	16	3	3	LS
20871	1867	17	)	)	-RRB-
20871	1867	18	WHITE	WHITE	NNP
20871	1867	19	FLOUR	FLOUR	NNP
20871	1867	20	.	.	.
20871	1868	1	The	the	DT
20871	1868	2	same	same	JJ
20871	1868	3	amounts	amount	NNS
20871	1868	4	of	of	IN
20871	1868	5	flour	flour	NN
20871	1868	6	were	be	VBD
20871	1868	7	used	use	VBN
20871	1868	8	in	in	IN
20871	1868	9	making	make	VBG
20871	1868	10	all	all	DT
20871	1868	11	of	of	IN
20871	1868	12	the	the	DT
20871	1868	13	breads	bread	NNS
20871	1868	14	.	.	.
20871	1868	15	]	]	-RRB-
20871	1869	1	188	188	CD
20871	1869	2	.	.	.
20871	1870	1	Variations	variation	NNS
20871	1870	2	in	in	IN
20871	1870	3	the	the	DT
20871	1870	4	Process	Process	NNP
20871	1870	5	of	of	IN
20871	1870	6	Bread	Bread	NNP
20871	1870	7	Making.--Since	making.--since	CD
20871	1870	8	flours	flour	NNS
20871	1870	9	differ	differ	VBP
20871	1870	10	so	so	RB
20871	1870	11	in	in	IN
20871	1870	12	chemical	chemical	JJ
20871	1870	13	composition	composition	NN
20871	1870	14	,	,	,
20871	1870	15	and	and	CC
20871	1870	16	the	the	DT
20871	1870	17	yeast	yeast	NN
20871	1870	18	plant	plant	NN
20871	1870	19	acts	act	VBZ
20871	1870	20	upon	upon	IN
20871	1870	21	all	all	PDT
20871	1870	22	the	the	DT
20871	1870	23	compounds	compound	NNS
20871	1870	24	of	of	IN
20871	1870	25	flour	flour	NN
20871	1870	26	,	,	,
20871	1870	27	it	-PRON-	PRP
20871	1870	28	naturally	naturally	RB
20871	1870	29	follows	follow	VBZ
20871	1870	30	that	that	DT
20871	1870	31	bread	bread	NN
20871	1870	32	making	making	NN
20871	1870	33	is	be	VBZ
20871	1870	34	not	not	RB
20871	1870	35	a	a	DT
20871	1870	36	simple	simple	JJ
20871	1870	37	but	but	CC
20871	1870	38	a	a	DT
20871	1870	39	complex	complex	JJ
20871	1870	40	operation	operation	NN
20871	1870	41	,	,	,
20871	1870	42	resulting	result	VBG
20871	1870	43	in	in	IN
20871	1870	44	a	a	DT
20871	1870	45	number	number	NN
20871	1870	46	of	of	IN
20871	1870	47	intricate	intricate	JJ
20871	1870	48	chemical	chemical	NN
20871	1870	49	reactions	reaction	NNS
20871	1870	50	,	,	,
20871	1870	51	which	which	WDT
20871	1870	52	it	-PRON-	PRP
20871	1870	53	is	be	VBZ
20871	1870	54	necessary	necessary	JJ
20871	1870	55	to	to	TO
20871	1870	56	control	control	VB
20871	1870	57	and	and	CC
20871	1870	58	many	many	JJ
20871	1870	59	of	of	IN
20871	1870	60	which	which	WDT
20871	1870	61	are	be	VBP
20871	1870	62	only	only	RB
20871	1870	63	imperfectly	imperfectly	RB
20871	1870	64	understood	understand	VBN
20871	1870	65	.	.	.
20871	1871	1	Bread	bread	NN
20871	1871	2	of	of	IN
20871	1871	3	the	the	DT
20871	1871	4	best	good	JJS
20871	1871	5	physical	physical	JJ
20871	1871	6	quality	quality	NN
20871	1871	7	and	and	CC
20871	1871	8	commercial	commercial	JJ
20871	1871	9	value	value	NN
20871	1871	10	is	be	VBZ
20871	1871	11	made	make	VBN
20871	1871	12	of	of	IN
20871	1871	13	flour	flour	NN
20871	1871	14	from	from	IN
20871	1871	15	fully	fully	RB
20871	1871	16	matured	mature	VBN
20871	1871	17	,	,	,
20871	1871	18	hard	hard	JJ
20871	1871	19	wheats	wheat	NNS
20871	1871	20	,	,	,
20871	1871	21	containing	contain	VBG
20871	1871	22	a	a	DT
20871	1871	23	low	low	JJ
20871	1871	24	per	per	IN
20871	1871	25	cent	cent	NN
20871	1871	26	of	of	IN
20871	1871	27	acid	acid	NN
20871	1871	28	,	,	,
20871	1871	29	no	no	DT
20871	1871	30	foreign	foreign	JJ
20871	1871	31	ferment	ferment	NN
20871	1871	32	materials	material	NNS
20871	1871	33	or	or	CC
20871	1871	34	their	-PRON-	PRP$
20871	1871	35	products	product	NNS
20871	1871	36	,	,	,
20871	1871	37	and	and	CC
20871	1871	38	at	at	RB
20871	1871	39	least	least	JJS
20871	1871	40	12	12	CD
20871	1871	41	-	-	SYM
20871	1871	42	1/2	1/2	CD
20871	1871	43	per	per	IN
20871	1871	44	cent	cent	NN
20871	1871	45	of	of	IN
20871	1871	46	proteids	proteid	NNS
20871	1871	47	,	,	,
20871	1871	48	of	of	IN
20871	1871	49	which	which	WDT
20871	1871	50	the	the	DT
20871	1871	51	larger	large	JJR
20871	1871	52	portion	portion	NN
20871	1871	53	is	be	VBZ
20871	1871	54	in	in	IN
20871	1871	55	the	the	DT
20871	1871	56	form	form	NN
20871	1871	57	of	of	IN
20871	1871	58	gliadin	gliadin	NNP
20871	1871	59	.	.	.
20871	1872	1	It	-PRON-	PRP
20871	1872	2	is	be	VBZ
20871	1872	3	believed	believe	VBN
20871	1872	4	that	that	IN
20871	1872	5	a	a	DT
20871	1872	6	better	well	JJR
20871	1872	7	quality	quality	NN
20871	1872	8	of	of	IN
20871	1872	9	bread	bread	NN
20871	1872	10	could	could	MD
20871	1872	11	be	be	VB
20871	1872	12	produced	produce	VBN
20871	1872	13	from	from	IN
20871	1872	14	many	many	JJ
20871	1872	15	flours	flour	NNS
20871	1872	16	by	by	IN
20871	1872	17	slight	slight	JJ
20871	1872	18	changes	change	NNS
20871	1872	19	or	or	CC
20871	1872	20	modifications	modification	NNS
20871	1872	21	in	in	IN
20871	1872	22	the	the	DT
20871	1872	23	process	process	NN
20871	1872	24	of	of	IN
20871	1872	25	bread	bread	NN
20871	1872	26	making	making	NN
20871	1872	27	.	.	.
20871	1873	1	It	-PRON-	PRP
20871	1873	2	can	can	MD
20871	1873	3	not	not	RB
20871	1873	4	be	be	VB
20871	1873	5	expected	expect	VBN
20871	1873	6	that	that	IN
20871	1873	7	the	the	DT
20871	1873	8	same	same	JJ
20871	1873	9	process	process	NN
20871	1873	10	will	will	MD
20871	1873	11	give	give	VB
20871	1873	12	the	the	DT
20871	1873	13	best	good	JJS
20871	1873	14	results	result	NNS
20871	1873	15	alike	alike	RB
20871	1873	16	with	with	IN
20871	1873	17	all	all	DT
20871	1873	18	types	type	NNS
20871	1873	19	and	and	CC
20871	1873	20	kinds	kind	NNS
20871	1873	21	of	of	IN
20871	1873	22	flour	flour	NN
20871	1873	23	.	.	.
20871	1874	1	The	the	DT
20871	1874	2	kind	kind	NN
20871	1874	3	of	of	IN
20871	1874	4	fermentation	fermentation	NN
20871	1874	5	process	process	NN
20871	1874	6	that	that	WDT
20871	1874	7	will	will	MD
20871	1874	8	produce	produce	VB
20871	1874	9	the	the	DT
20871	1874	10	best	good	JJS
20871	1874	11	bread	bread	NN
20871	1874	12	from	from	IN
20871	1874	13	a	a	DT
20871	1874	14	given	give	VBN
20871	1874	15	type	type	NN
20871	1874	16	of	of	IN
20871	1874	17	flour	flour	NN
20871	1874	18	can	can	MD
20871	1874	19	be	be	VB
20871	1874	20	determined	determine	VBN
20871	1874	21	only	only	RB
20871	1874	22	by	by	IN
20871	1874	23	experimentation	experimentation	NN
20871	1874	24	.	.	.
20871	1875	1	Poor	poor	JJ
20871	1875	2	bread	bread	NN
20871	1875	3	making	making	NN
20871	1875	4	is	be	VBZ
20871	1875	5	due	due	JJ
20871	1875	6	as	as	RB
20871	1875	7	often	often	RB
20871	1875	8	to	to	TO
20871	1875	9	lack	lack	NN
20871	1875	10	of	of	IN
20871	1875	11	skill	skill	NN
20871	1875	12	on	on	IN
20871	1875	13	the	the	DT
20871	1875	14	part	part	NN
20871	1875	15	of	of	IN
20871	1875	16	the	the	DT
20871	1875	17	bread	bread	NN
20871	1875	18	maker	maker	NN
20871	1875	19	,	,	,
20871	1875	20	and	and	CC
20871	1875	21	to	to	IN
20871	1875	22	poor	poor	JJ
20871	1875	23	yeast	yeast	NN
20871	1875	24	,	,	,
20871	1875	25	as	as	IN
20871	1875	26	it	-PRON-	PRP
20871	1875	27	is	be	VBZ
20871	1875	28	to	to	IN
20871	1875	29	poor	poor	JJ
20871	1875	30	quality	quality	NN
20871	1875	31	of	of	IN
20871	1875	32	flour	flour	NN
20871	1875	33	.	.	.
20871	1876	1	Frequently	frequently	RB
20871	1876	2	the	the	DT
20871	1876	3	flour	flour	NN
20871	1876	4	is	be	VBZ
20871	1876	5	blamed	blame	VBN
20871	1876	6	when	when	WRB
20871	1876	7	the	the	DT
20871	1876	8	poor	poor	JJ
20871	1876	9	bread	bread	NN
20871	1876	10	is	be	VBZ
20871	1876	11	due	due	JJ
20871	1876	12	to	to	IN
20871	1876	13	other	other	JJ
20871	1876	14	factors	factor	NNS
20871	1876	15	.	.	.
20871	1877	1	Lack	lack	NN
20871	1877	2	of	of	IN
20871	1877	3	control	control	NN
20871	1877	4	of	of	IN
20871	1877	5	the	the	DT
20871	1877	6	fermentation	fermentation	NN
20871	1877	7	process	process	NN
20871	1877	8	,	,	,
20871	1877	9	and	and	CC
20871	1877	10	the	the	DT
20871	1877	11	consequent	consequent	JJ
20871	1877	12	development	development	NN
20871	1877	13	of	of	IN
20871	1877	14	acid	acid	NN
20871	1877	15	and	and	CC
20871	1877	16	other	other	JJ
20871	1877	17	organisms	organism	NNS
20871	1877	18	which	which	WDT
20871	1877	19	check	check	VBP
20871	1877	20	the	the	DT
20871	1877	21	activity	activity	NN
20871	1877	22	of	of	IN
20871	1877	23	the	the	DT
20871	1877	24	alcoholic	alcoholic	JJ
20871	1877	25	ferments	ferment	NNS
20871	1877	26	,	,	,
20871	1877	27	is	be	VBZ
20871	1877	28	a	a	DT
20871	1877	29	frequent	frequent	JJ
20871	1877	30	cause	cause	NN
20871	1877	31	of	of	IN
20871	1877	32	poor	poor	JJ
20871	1877	33	bread	bread	NN
20871	1877	34	.	.	.
20871	1878	1	189	189	CD
20871	1878	2	.	.	.
20871	1879	1	Digestibility	digestibility	NN
20871	1879	2	of	of	IN
20871	1879	3	Bread.--Extensive	bread.--extensive	CD
20871	1879	4	experiments	experiment	NNS
20871	1879	5	have	have	VBP
20871	1879	6	been	be	VBN
20871	1879	7	made	make	VBN
20871	1879	8	by	by	IN
20871	1879	9	the	the	DT
20871	1879	10	Office	Office	NNP
20871	1879	11	of	of	IN
20871	1879	12	Experiment	Experiment	NNP
20871	1879	13	Stations	Stations	NNPS
20871	1879	14	of	of	IN
20871	1879	15	the	the	DT
20871	1879	16	United	United	NNP
20871	1879	17	States	States	NNP
20871	1879	18	Department	Department	NNP
20871	1879	19	of	of	IN
20871	1879	20	Agriculture	Agriculture	NNP
20871	1879	21	,	,	,
20871	1879	22	at	at	IN
20871	1879	23	the	the	DT
20871	1879	24	Minnesota	Minnesota	NNP
20871	1879	25	and	and	CC
20871	1879	26	Maine	Maine	NNP
20871	1879	27	Experiment	Experiment	NNP
20871	1879	28	Stations	Stations	NNPS
20871	1879	29	,	,	,
20871	1879	30	to	to	TO
20871	1879	31	determine	determine	VB
20871	1879	32	the	the	DT
20871	1879	33	digestibility	digestibility	NN
20871	1879	34	and	and	CC
20871	1879	35	nutritive	nutritive	JJ
20871	1879	36	value	value	NN
20871	1879	37	of	of	IN
20871	1879	38	bread	bread	NN
20871	1879	39	.	.	.
20871	1880	1	Different	different	JJ
20871	1880	2	kinds	kind	NNS
20871	1880	3	and	and	CC
20871	1880	4	types	type	NNS
20871	1880	5	of	of	IN
20871	1880	6	wheat	wheat	NN
20871	1880	7	were	be	VBD
20871	1880	8	milled	mill	VBN
20871	1880	9	so	so	IN
20871	1880	10	as	as	IN
20871	1880	11	to	to	TO
20871	1880	12	secure	secure	VB
20871	1880	13	from	from	IN
20871	1880	14	each	each	DT
20871	1880	15	three	three	CD
20871	1880	16	flours	flour	NNS
20871	1880	17	:	:	:
20871	1880	18	graham	graham	NNP
20871	1880	19	,	,	,
20871	1880	20	entire	entire	JJ
20871	1880	21	wheat	wheat	NN
20871	1880	22	,	,	,
20871	1880	23	and	and	CC
20871	1880	24	standard	standard	JJ
20871	1880	25	patent	patent	NN
20871	1880	26	.	.	.
20871	1881	1	The	the	DT
20871	1881	2	flours	flour	NNS
20871	1881	3	were	be	VBD
20871	1881	4	made	make	VBN
20871	1881	5	into	into	IN
20871	1881	6	bread	bread	NN
20871	1881	7	,	,	,
20871	1881	8	and	and	CC
20871	1881	9	the	the	DT
20871	1881	10	bread	bread	NN
20871	1881	11	fed	feed	VBN
20871	1881	12	to	to	IN
20871	1881	13	workingmen	workingman	NNS
20871	1881	14	,	,	,
20871	1881	15	and	and	CC
20871	1881	16	its	-PRON-	PRP$
20871	1881	17	digestibility	digestibility	NN
20871	1881	18	determined	determine	VBD
20871	1881	19	.	.	.
20871	1882	1	The	the	DT
20871	1882	2	experiments	experiment	NNS
20871	1882	3	taken	take	VBN
20871	1882	4	as	as	IN
20871	1882	5	a	a	DT
20871	1882	6	whole	whole	JJ
20871	1882	7	show	show	NN
20871	1882	8	that	that	DT
20871	1882	9	bread	bread	NN
20871	1882	10	is	be	VBZ
20871	1882	11	an	an	DT
20871	1882	12	exceedingly	exceedingly	RB
20871	1882	13	digestible	digestible	JJ
20871	1882	14	food	food	NN
20871	1882	15	,	,	,
20871	1882	16	nearly	nearly	RB
20871	1882	17	98	98	CD
20871	1882	18	per	per	IN
20871	1882	19	cent	cent	NN
20871	1882	20	of	of	IN
20871	1882	21	the	the	DT
20871	1882	22	starch	starch	NN
20871	1882	23	or	or	CC
20871	1882	24	carbohydrate	carbohydrate	NN
20871	1882	25	nutrients	nutrient	NNS
20871	1882	26	and	and	CC
20871	1882	27	about	about	RB
20871	1882	28	88	88	CD
20871	1882	29	per	per	NN
20871	1882	30	cent	cent	NN
20871	1882	31	of	of	IN
20871	1882	32	the	the	DT
20871	1882	33	gluten	gluten	NN
20871	1882	34	or	or	CC
20871	1882	35	proteid	proteid	NN
20871	1882	36	constituents	constituent	NNS
20871	1882	37	being	be	VBG
20871	1882	38	assimilated	assimilate	VBN
20871	1882	39	by	by	IN
20871	1882	40	the	the	DT
20871	1882	41	body	body	NN
20871	1882	42	.	.	.
20871	1883	1	In	in	IN
20871	1883	2	the	the	DT
20871	1883	3	case	case	NN
20871	1883	4	of	of	IN
20871	1883	5	the	the	DT
20871	1883	6	graham	graham	NNP
20871	1883	7	and	and	CC
20871	1883	8	entire	entire	JJ
20871	1883	9	wheat	wheat	NN
20871	1883	10	flours	flour	NNS
20871	1883	11	,	,	,
20871	1883	12	although	although	IN
20871	1883	13	they	-PRON-	PRP
20871	1883	14	contained	contain	VBD
20871	1883	15	a	a	DT
20871	1883	16	larger	large	JJR
20871	1883	17	total	total	JJ
20871	1883	18	amount	amount	NN
20871	1883	19	of	of	IN
20871	1883	20	protein	protein	NN
20871	1883	21	,	,	,
20871	1883	22	the	the	DT
20871	1883	23	nutrients	nutrient	NNS
20871	1883	24	were	be	VBD
20871	1883	25	not	not	RB
20871	1883	26	as	as	RB
20871	1883	27	completely	completely	RB
20871	1883	28	digested	digest	VBN
20871	1883	29	and	and	CC
20871	1883	30	absorbed	absorb	VBN
20871	1883	31	by	by	IN
20871	1883	32	the	the	DT
20871	1883	33	body	body	NN
20871	1883	34	as	as	IN
20871	1883	35	were	be	VBD
20871	1883	36	those	those	DT
20871	1883	37	of	of	IN
20871	1883	38	the	the	DT
20871	1883	39	white	white	JJ
20871	1883	40	flour	flour	NN
20871	1883	41	.	.	.
20871	1884	1	The	the	DT
20871	1884	2	body	body	NN
20871	1884	3	secured	secure	VBD
20871	1884	4	a	a	DT
20871	1884	5	larger	large	JJR
20871	1884	6	amount	amount	NN
20871	1884	7	of	of	IN
20871	1884	8	nutrients	nutrient	NNS
20871	1884	9	from	from	IN
20871	1884	10	the	the	DT
20871	1884	11	white	white	JJ
20871	1884	12	than	than	IN
20871	1884	13	from	from	IN
20871	1884	14	the	the	DT
20871	1884	15	other	other	JJ
20871	1884	16	grades	grade	NNS
20871	1884	17	of	of	IN
20871	1884	18	flour	flour	NN
20871	1884	19	,	,	,
20871	1884	20	the	the	DT
20871	1884	21	digestibility	digestibility	NN
20871	1884	22	of	of	IN
20871	1884	23	the	the	DT
20871	1884	24	three	three	CD
20871	1884	25	types	type	NNS
20871	1884	26	being	be	VBG
20871	1884	27	as	as	IN
20871	1884	28	follows	follow	VBZ
20871	1884	29	:	:	:
20871	1884	30	standard	standard	JJ
20871	1884	31	patent	patent	NN
20871	1884	32	flour	flour	NN
20871	1884	33	,	,	,
20871	1884	34	protein	protein	NN
20871	1884	35	88.6	88.6	CD
20871	1884	36	per	per	IN
20871	1884	37	cent	cent	NN
20871	1884	38	and	and	CC
20871	1884	39	carbohydrates	carbohydrate	NNS
20871	1884	40	97.7	97.7	CD
20871	1884	41	per	per	IN
20871	1884	42	cent	cent	NN
20871	1884	43	;	;	:
20871	1884	44	entire	entire	JJ
20871	1884	45	wheat	wheat	NN
20871	1884	46	flour	flour	NN
20871	1884	47	,	,	,
20871	1884	48	protein	protein	NN
20871	1884	49	82	82	CD
20871	1884	50	percent	percent	NN
20871	1884	51	and	and	CC
20871	1884	52	carbohydrates	carbohydrate	VBZ
20871	1884	53	93.5	93.5	CD
20871	1884	54	per	per	IN
20871	1884	55	cent	cent	NN
20871	1884	56	;	;	:
20871	1884	57	graham	graham	NNP
20871	1884	58	flour	flour	NN
20871	1884	59	,	,	,
20871	1884	60	protein	protein	NN
20871	1884	61	74.9	74.9	CD
20871	1884	62	per	per	IN
20871	1884	63	cent	cent	NN
20871	1884	64	and	and	CC
20871	1884	65	carbohydrates	carbohydrate	NNS
20871	1884	66	89.2	89.2	CD
20871	1884	67	per	per	IN
20871	1884	68	cent	cent	NN
20871	1884	69	.	.	.
20871	1885	1	The	the	DT
20871	1885	2	low	low	JJ
20871	1885	3	digestibility	digestibility	NN
20871	1885	4	of	of	IN
20871	1885	5	the	the	DT
20871	1885	6	protein	protein	NN
20871	1885	7	of	of	IN
20871	1885	8	the	the	DT
20871	1885	9	graham	graham	NNP
20871	1885	10	and	and	CC
20871	1885	11	entire	entire	JJ
20871	1885	12	wheat	wheat	NN
20871	1885	13	flours	flour	NNS
20871	1885	14	is	be	VBZ
20871	1885	15	supposed	suppose	VBN
20871	1885	16	to	to	TO
20871	1885	17	be	be	VB
20871	1885	18	due	due	IN
20871	1885	19	to	to	IN
20871	1885	20	the	the	DT
20871	1885	21	coarser	coarser	NN
20871	1885	22	granulation	granulation	NN
20871	1885	23	;	;	:
20871	1885	24	the	the	DT
20871	1885	25	proteins	protein	NNS
20871	1885	26	,	,	,
20871	1885	27	being	be	VBG
20871	1885	28	embedded	embed	VBN
20871	1885	29	and	and	CC
20871	1885	30	surrounded	surround	VBN
20871	1885	31	with	with	IN
20871	1885	32	cellular	cellular	JJ
20871	1885	33	tissue	tissue	NN
20871	1885	34	,	,	,
20871	1885	35	escape	escape	VB
20871	1885	36	the	the	DT
20871	1885	37	action	action	NN
20871	1885	38	of	of	IN
20871	1885	39	the	the	DT
20871	1885	40	digestive	digestive	JJ
20871	1885	41	fluids	fluid	NNS
20871	1885	42	.	.	.
20871	1886	1	Microscopic	microscopic	JJ
20871	1886	2	examination	examination	NN
20871	1886	3	of	of	IN
20871	1886	4	the	the	DT
20871	1886	5	feces	fece	NNS
20871	1886	6	showed	show	VBD
20871	1886	7	that	that	IN
20871	1886	8	often	often	RB
20871	1886	9	entire	entire	JJ
20871	1886	10	starch	starch	NN
20871	1886	11	grains	grain	NNS
20871	1886	12	were	be	VBD
20871	1886	13	still	still	RB
20871	1886	14	inclosed	inclose	VBN
20871	1886	15	in	in	IN
20871	1886	16	the	the	DT
20871	1886	17	woody	woody	NN
20871	1886	18	coverings	covering	NNS
20871	1886	19	and	and	CC
20871	1886	20	consequently	consequently	RB
20871	1886	21	had	have	VBD
20871	1886	22	failed	fail	VBN
20871	1886	23	to	to	TO
20871	1886	24	undergo	undergo	VB
20871	1886	25	digestion	digestion	NN
20871	1886	26	.	.	.
20871	1887	1	[	[	-LRB-
20871	1887	2	62	62	CD
20871	1887	3	]	]	-RRB-
20871	1887	4	,	,	,
20871	1887	5	[	[	-LRB-
20871	1887	6	64	64	CD
20871	1887	7	]	]	-RRB-
20871	1887	8	,	,	,
20871	1887	9	[	[	-LRB-
20871	1887	10	67	67	CD
20871	1887	11	]	]	-RRB-
20871	1887	12	,	,	,
20871	1887	13	[	[	-LRB-
20871	1887	14	86	86	CD
20871	1887	15	]	]	-RRB-
20871	1887	16	190	190	CD
20871	1887	17	.	.	.
20871	1888	1	Use	Use	NNP
20871	1888	2	of	of	IN
20871	1888	3	Graham	Graham	NNP
20871	1888	4	and	and	CC
20871	1888	5	Entire	Entire	NNP
20871	1888	6	Wheat	Wheat	NNP
20871	1888	7	in	in	IN
20871	1888	8	the	the	DT
20871	1888	9	Dietary.--Entire	Dietary.--Entire	NNP
20871	1888	10	wheat	wheat	NN
20871	1888	11	and	and	CC
20871	1888	12	graham	graham	NNP
20871	1888	13	flours	flour	NNS
20871	1888	14	should	should	MD
20871	1888	15	be	be	VB
20871	1888	16	included	include	VBN
20871	1888	17	in	in	IN
20871	1888	18	the	the	DT
20871	1888	19	dietary	dietary	NN
20871	1888	20	of	of	IN
20871	1888	21	some	some	DT
20871	1888	22	persons	person	NNS
20871	1888	23	,	,	,
20871	1888	24	as	as	IN
20871	1888	25	they	-PRON-	PRP
20871	1888	26	are	be	VBP
20871	1888	27	often	often	RB
20871	1888	28	valuable	valuable	JJ
20871	1888	29	because	because	IN
20871	1888	30	of	of	IN
20871	1888	31	their	-PRON-	PRP$
20871	1888	32	physiological	physiological	JJ
20871	1888	33	action	action	NN
20871	1888	34	,	,	,
20871	1888	35	the	the	DT
20871	1888	36	branny	branny	JJ
20871	1888	37	particles	particle	NNS
20871	1888	38	stimulating	stimulate	VBG
20871	1888	39	the	the	DT
20871	1888	40	process	process	NN
20871	1888	41	of	of	IN
20871	1888	42	digestion	digestion	NN
20871	1888	43	and	and	CC
20871	1888	44	encouraging	encourage	VBG
20871	1888	45	peristaltic	peristaltic	JJ
20871	1888	46	action	action	NN
20871	1888	47	.	.	.
20871	1889	1	In	in	IN
20871	1889	2	the	the	DT
20871	1889	3	diet	diet	NN
20871	1889	4	of	of	IN
20871	1889	5	the	the	DT
20871	1889	6	overfed	overfed	JJ
20871	1889	7	,	,	,
20871	1889	8	they	-PRON-	PRP
20871	1889	9	are	be	VBP
20871	1889	10	valuable	valuable	JJ
20871	1889	11	for	for	IN
20871	1889	12	the	the	DT
20871	1889	13	smaller	small	JJR
20871	1889	14	rather	rather	RB
20871	1889	15	than	than	IN
20871	1889	16	the	the	DT
20871	1889	17	larger	large	JJR
20871	1889	18	amount	amount	NN
20871	1889	19	of	of	IN
20871	1889	20	nutrients	nutrient	NNS
20871	1889	21	they	-PRON-	PRP
20871	1889	22	contain	contain	VBP
20871	1889	23	.	.	.
20871	1890	1	Also	also	RB
20871	1890	2	they	-PRON-	PRP
20871	1890	3	supply	supply	VBP
20871	1890	4	bulk	bulk	NN
20871	1890	5	and	and	CC
20871	1890	6	give	give	VB
20871	1890	7	the	the	DT
20871	1890	8	digestive	digestive	JJ
20871	1890	9	tract	tract	NN
20871	1890	10	needed	need	VBN
20871	1890	11	exercise	exercise	NN
20871	1890	12	.	.	.
20871	1891	1	For	for	IN
20871	1891	2	the	the	DT
20871	1891	3	laboring	labor	VBG
20871	1891	4	man	man	NN
20871	1891	5	,	,	,
20871	1891	6	where	where	WRB
20871	1891	7	it	-PRON-	PRP
20871	1891	8	is	be	VBZ
20871	1891	9	necessary	necessary	JJ
20871	1891	10	to	to	TO
20871	1891	11	obtain	obtain	VB
20871	1891	12	the	the	DT
20871	1891	13	largest	large	JJS
20871	1891	14	amount	amount	NN
20871	1891	15	of	of	IN
20871	1891	16	available	available	JJ
20871	1891	17	nutrients	nutrient	NNS
20871	1891	18	,	,	,
20871	1891	19	bread	bread	NN
20871	1891	20	from	from	IN
20871	1891	21	white	white	JJ
20871	1891	22	flour	flour	NN
20871	1891	23	should	should	MD
20871	1891	24	be	be	VB
20871	1891	25	supplied	supply	VBN
20871	1891	26	;	;	:
20871	1891	27	in	in	IN
20871	1891	28	the	the	DT
20871	1891	29	dietary	dietary	NN
20871	1891	30	of	of	IN
20871	1891	31	the	the	DT
20871	1891	32	sedentary	sedentary	JJ
20871	1891	33	,	,	,
20871	1891	34	graham	graham	NNP
20871	1891	35	and	and	CC
20871	1891	36	entire	entire	JJ
20871	1891	37	wheat	wheat	NN
20871	1891	38	flours	flour	NNS
20871	1891	39	can	can	MD
20871	1891	40	,	,	,
20871	1891	41	if	if	IN
20871	1891	42	found	find	VBN
20871	1891	43	beneficial	beneficial	JJ
20871	1891	44	,	,	,
20871	1891	45	be	be	VB
20871	1891	46	made	make	VBN
20871	1891	47	to	to	TO
20871	1891	48	form	form	VB
20871	1891	49	an	an	DT
20871	1891	50	essential	essential	JJ
20871	1891	51	part	part	NN
20871	1891	52	.	.	.
20871	1892	1	The	the	DT
20871	1892	2	kind	kind	NN
20871	1892	3	of	of	IN
20871	1892	4	bread	bread	NN
20871	1892	5	that	that	WDT
20871	1892	6	it	-PRON-	PRP
20871	1892	7	is	be	VBZ
20871	1892	8	best	good	JJS
20871	1892	9	to	to	TO
20871	1892	10	use	use	VB
20871	1892	11	is	be	VBZ
20871	1892	12	largely	largely	RB
20871	1892	13	a	a	DT
20871	1892	14	matter	matter	NN
20871	1892	15	of	of	IN
20871	1892	16	personal	personal	JJ
20871	1892	17	choice	choice	NN
20871	1892	18	founded	found	VBN
20871	1892	19	upon	upon	IN
20871	1892	20	experience	experience	NN
20871	1892	21	.	.	.
20871	1893	1	"	"	``
20871	1893	2	When	when	WRB
20871	1893	3	we	-PRON-	PRP
20871	1893	4	pass	pass	VBP
20871	1893	5	on	on	RP
20871	1893	6	to	to	TO
20871	1893	7	consider	consider	VB
20871	1893	8	the	the	DT
20871	1893	9	relative	relative	JJ
20871	1893	10	nutritive	nutritive	JJ
20871	1893	11	values	value	NNS
20871	1893	12	of	of	IN
20871	1893	13	white	white	JJ
20871	1893	14	and	and	CC
20871	1893	15	whole	whole	JJ
20871	1893	16	-	-	HYPH
20871	1893	17	meal	meal	NN
20871	1893	18	bread	bread	NN
20871	1893	19	,	,	,
20871	1893	20	we	-PRON-	PRP
20871	1893	21	are	be	VBP
20871	1893	22	on	on	IN
20871	1893	23	ground	ground	NN
20871	1893	24	that	that	WDT
20871	1893	25	has	have	VBZ
20871	1893	26	been	be	VBN
20871	1893	27	the	the	DT
20871	1893	28	scene	scene	NN
20871	1893	29	of	of	IN
20871	1893	30	many	many	PDT
20871	1893	31	a	a	DT
20871	1893	32	controversy	controversy	NN
20871	1893	33	.	.	.
20871	1894	1	It	-PRON-	PRP
20871	1894	2	is	be	VBZ
20871	1894	3	often	often	RB
20871	1894	4	contended	contend	VBN
20871	1894	5	that	that	IN
20871	1894	6	whole	whole	JJ
20871	1894	7	-	-	HYPH
20871	1894	8	meal	meal	NN
20871	1894	9	is	be	VBZ
20871	1894	10	preferable	preferable	JJ
20871	1894	11	to	to	IN
20871	1894	12	white	white	JJ
20871	1894	13	bread	bread	NN
20871	1894	14	,	,	,
20871	1894	15	because	because	IN
20871	1894	16	it	-PRON-	PRP
20871	1894	17	is	be	VBZ
20871	1894	18	richer	rich	JJR
20871	1894	19	in	in	IN
20871	1894	20	proteid	proteid	NN
20871	1894	21	and	and	CC
20871	1894	22	mineral	mineral	NN
20871	1894	23	matter	matter	NN
20871	1894	24	,	,	,
20871	1894	25	and	and	CC
20871	1894	26	so	so	RB
20871	1894	27	makes	make	VBZ
20871	1894	28	a	a	DT
20871	1894	29	better	well	RBR
20871	1894	30	balanced	balanced	JJ
20871	1894	31	diet	diet	NN
20871	1894	32	.	.	.
20871	1895	1	But	but	CC
20871	1895	2	our	-PRON-	PRP$
20871	1895	3	examination	examination	NN
20871	1895	4	of	of	IN
20871	1895	5	the	the	DT
20871	1895	6	chemical	chemical	JJ
20871	1895	7	composition	composition	NN
20871	1895	8	of	of	IN
20871	1895	9	whole	whole	JJ
20871	1895	10	-	-	HYPH
20871	1895	11	meal	meal	NN
20871	1895	12	bread	bread	NN
20871	1895	13	has	have	VBZ
20871	1895	14	shown	show	VBN
20871	1895	15	that	that	IN
20871	1895	16	as	as	IN
20871	1895	17	regards	regard	VBZ
20871	1895	18	proteid	proteid	NN
20871	1895	19	at	at	IN
20871	1895	20	least	least	JJS
20871	1895	21	,	,	,
20871	1895	22	this	this	DT
20871	1895	23	is	be	VBZ
20871	1895	24	not	not	RB
20871	1895	25	always	always	RB
20871	1895	26	true	true	JJ
20871	1895	27	,	,	,
20871	1895	28	and	and	CC
20871	1895	29	even	even	RB
20871	1895	30	were	be	VBD
20871	1895	31	it	-PRON-	PRP
20871	1895	32	the	the	DT
20871	1895	33	case	case	NN
20871	1895	34	,	,	,
20871	1895	35	the	the	DT
20871	1895	36	lesser	less	JJR
20871	1895	37	absorption	absorption	NN
20871	1895	38	of	of	IN
20871	1895	39	whole	whole	JJ
20871	1895	40	-	-	HYPH
20871	1895	41	meal	meal	NN
20871	1895	42	bread	bread	NN
20871	1895	43	,	,	,
20871	1895	44	which	which	WDT
20871	1895	45	we	-PRON-	PRP
20871	1895	46	have	have	VBP
20871	1895	47	seen	see	VBN
20871	1895	48	to	to	TO
20871	1895	49	occur	occur	VB
20871	1895	50	,	,	,
20871	1895	51	would	would	MD
20871	1895	52	tend	tend	VB
20871	1895	53	to	to	TO
20871	1895	54	annul	annul	VB
20871	1895	55	the	the	DT
20871	1895	56	advantage	advantage	NN
20871	1895	57	....	....	.
20871	1895	58	On	on	IN
20871	1895	59	the	the	DT
20871	1895	60	whole	whole	NN
20871	1895	61	,	,	,
20871	1895	62	we	-PRON-	PRP
20871	1895	63	may	may	MD
20871	1895	64	fairly	fairly	RB
20871	1895	65	regard	regard	VB
20871	1895	66	the	the	DT
20871	1895	67	vexed	vexed	JJ
20871	1895	68	question	question	NN
20871	1895	69	of	of	IN
20871	1895	70	whole	whole	JJ
20871	1895	71	-	-	HYPH
20871	1895	72	meal	meal	NN
20871	1895	73	_	_	NNP
20871	1895	74	versus	versus	FW
20871	1895	75	_	_	NNP
20871	1895	76	white	white	JJ
20871	1895	77	bread	bread	NN
20871	1895	78	as	as	IN
20871	1895	79	finally	finally	RB
20871	1895	80	settled	settle	VBN
20871	1895	81	and	and	CC
20871	1895	82	settled	settle	VBN
20871	1895	83	in	in	IN
20871	1895	84	favor	favor	NN
20871	1895	85	of	of	IN
20871	1895	86	the	the	DT
20871	1895	87	latter	latter	JJ
20871	1895	88	.	.	.
20871	1896	1	"	"	``
20871	1896	2	[	[	-LRB-
20871	1896	3	28	28	CD
20871	1896	4	]	]	-RRB-
20871	1896	5	"	"	``
20871	1896	6	The	the	DT
20871	1896	7	higher	high	JJR
20871	1896	8	percentage	percentage	NN
20871	1896	9	of	of	IN
20871	1896	10	nitrogen	nitrogen	NN
20871	1896	11	in	in	IN
20871	1896	12	bran	bran	NN
20871	1896	13	than	than	IN
20871	1896	14	in	in	IN
20871	1896	15	fine	fine	JJ
20871	1896	16	flour	flour	NN
20871	1896	17	has	have	VBZ
20871	1896	18	frequently	frequently	RB
20871	1896	19	led	lead	VBN
20871	1896	20	to	to	IN
20871	1896	21	the	the	DT
20871	1896	22	recommendation	recommendation	NN
20871	1896	23	of	of	IN
20871	1896	24	the	the	DT
20871	1896	25	coarser	coarser	NN
20871	1896	26	breads	bread	NNS
20871	1896	27	as	as	IN
20871	1896	28	more	more	RBR
20871	1896	29	nutritious	nutritious	JJ
20871	1896	30	than	than	IN
20871	1896	31	the	the	DT
20871	1896	32	finer	fine	JJR
20871	1896	33	.	.	.
20871	1897	1	We	-PRON-	PRP
20871	1897	2	have	have	VBP
20871	1897	3	already	already	RB
20871	1897	4	seen	see	VBN
20871	1897	5	that	that	IN
20871	1897	6	the	the	DT
20871	1897	7	more	more	RBR
20871	1897	8	branny	branny	JJ
20871	1897	9	portions	portion	NNS
20871	1897	10	of	of	IN
20871	1897	11	the	the	DT
20871	1897	12	grain	grain	NN
20871	1897	13	also	also	RB
20871	1897	14	contain	contain	VBP
20871	1897	15	a	a	DT
20871	1897	16	much	much	RB
20871	1897	17	larger	large	JJR
20871	1897	18	percentage	percentage	NN
20871	1897	19	of	of	IN
20871	1897	20	mineral	mineral	NN
20871	1897	21	matter	matter	NN
20871	1897	22	.	.	.
20871	1898	1	And	and	CC
20871	1898	2	,	,	,
20871	1898	3	further	further	RB
20871	1898	4	,	,	,
20871	1898	5	it	-PRON-	PRP
20871	1898	6	is	be	VBZ
20871	1898	7	in	in	IN
20871	1898	8	the	the	DT
20871	1898	9	bran	bran	NN
20871	1898	10	that	that	WDT
20871	1898	11	the	the	DT
20871	1898	12	largest	large	JJS
20871	1898	13	proportion	proportion	NN
20871	1898	14	of	of	IN
20871	1898	15	fatty	fatty	NN
20871	1898	16	matter	matter	NN
20871	1898	17	--	--	:
20871	1898	18	the	the	DT
20871	1898	19	non	non	JJ
20871	1898	20	-	-	JJ
20871	1898	21	nitrogenous	nitrogenous	JJ
20871	1898	22	substance	substance	NN
20871	1898	23	of	of	IN
20871	1898	24	higher	high	JJR
20871	1898	25	respiratory	respiratory	JJ
20871	1898	26	capacity	capacity	NN
20871	1898	27	which	which	WDT
20871	1898	28	the	the	DT
20871	1898	29	wheat	wheat	NN
20871	1898	30	contains	contain	VBZ
20871	1898	31	--	--	:
20871	1898	32	is	be	VBZ
20871	1898	33	found	find	VBN
20871	1898	34	.	.	.
20871	1899	1	It	-PRON-	PRP
20871	1899	2	is	be	VBZ
20871	1899	3	,	,	,
20871	1899	4	however	however	RB
20871	1899	5	,	,	,
20871	1899	6	we	-PRON-	PRP
20871	1899	7	think	think	VBP
20871	1899	8	,	,	,
20871	1899	9	very	very	RB
20871	1899	10	questionable	questionable	JJ
20871	1899	11	whether	whether	IN
20871	1899	12	upon	upon	IN
20871	1899	13	such	such	JJ
20871	1899	14	data	datum	NNS
20871	1899	15	alone	alone	RB
20871	1899	16	a	a	DT
20871	1899	17	valid	valid	JJ
20871	1899	18	opinion	opinion	NN
20871	1899	19	can	can	MD
20871	1899	20	be	be	VB
20871	1899	21	formed	form	VBN
20871	1899	22	of	of	IN
20871	1899	23	the	the	DT
20871	1899	24	comparative	comparative	JJ
20871	1899	25	values	value	NNS
20871	1899	26	of	of	IN
20871	1899	27	bread	bread	NN
20871	1899	28	made	make	VBN
20871	1899	29	from	from	IN
20871	1899	30	the	the	DT
20871	1899	31	finer	fine	JJR
20871	1899	32	or	or	CC
20871	1899	33	courser	courser	NN
20871	1899	34	flours	flour	NNS
20871	1899	35	ground	grind	VBD
20871	1899	36	from	from	IN
20871	1899	37	one	one	CD
20871	1899	38	and	and	CC
20871	1899	39	the	the	DT
20871	1899	40	same	same	JJ
20871	1899	41	grain	grain	NN
20871	1899	42	.	.	.
20871	1900	1	Again	again	RB
20871	1900	2	,	,	,
20871	1900	3	it	-PRON-	PRP
20871	1900	4	is	be	VBZ
20871	1900	5	an	an	DT
20871	1900	6	indisputable	indisputable	JJ
20871	1900	7	fact	fact	NN
20871	1900	8	that	that	IN
20871	1900	9	branny	branny	JJ
20871	1900	10	particles	particle	NNS
20871	1900	11	when	when	WRB
20871	1900	12	admitted	admit	VBD
20871	1900	13	into	into	IN
20871	1900	14	the	the	DT
20871	1900	15	flour	flour	NN
20871	1900	16	in	in	IN
20871	1900	17	the	the	DT
20871	1900	18	degree	degree	NN
20871	1900	19	of	of	IN
20871	1900	20	imperfect	imperfect	JJ
20871	1900	21	division	division	NN
20871	1900	22	in	in	IN
20871	1900	23	which	which	WDT
20871	1900	24	our	-PRON-	PRP$
20871	1900	25	ordinary	ordinary	JJ
20871	1900	26	milling	milling	NN
20871	1900	27	processes	process	NNS
20871	1900	28	leave	leave	VBP
20871	1900	29	them	-PRON-	PRP
20871	1900	30	very	very	RB
20871	1900	31	considerably	considerably	RB
20871	1900	32	increase	increase	VB
20871	1900	33	the	the	DT
20871	1900	34	peristaltic	peristaltic	JJ
20871	1900	35	action	action	NN
20871	1900	36	,	,	,
20871	1900	37	and	and	CC
20871	1900	38	hence	hence	RB
20871	1900	39	the	the	DT
20871	1900	40	alimentary	alimentary	JJ
20871	1900	41	canal	canal	NN
20871	1900	42	is	be	VBZ
20871	1900	43	cleared	clear	VBN
20871	1900	44	much	much	RB
20871	1900	45	more	more	RBR
20871	1900	46	rapidly	rapidly	RB
20871	1900	47	of	of	IN
20871	1900	48	its	-PRON-	PRP$
20871	1900	49	contents	content	NNS
20871	1900	50	.	.	.
20871	1901	1	It	-PRON-	PRP
20871	1901	2	is	be	VBZ
20871	1901	3	also	also	RB
20871	1901	4	well	well	RB
20871	1901	5	known	know	VBN
20871	1901	6	that	that	IN
20871	1901	7	the	the	DT
20871	1901	8	poorer	poor	JJR
20871	1901	9	classes	class	NNS
20871	1901	10	almost	almost	RB
20871	1901	11	invariably	invariably	RB
20871	1901	12	prefer	prefer	VBP
20871	1901	13	the	the	DT
20871	1901	14	whiter	whiter	NN
20871	1901	15	bread	bread	NN
20871	1901	16	,	,	,
20871	1901	17	and	and	CC
20871	1901	18	among	among	IN
20871	1901	19	some	some	DT
20871	1901	20	of	of	IN
20871	1901	21	those	those	DT
20871	1901	22	who	who	WP
20871	1901	23	work	work	VBP
20871	1901	24	the	the	DT
20871	1901	25	hardest	hard	JJS
20871	1901	26	and	and	CC
20871	1901	27	who	who	WP
20871	1901	28	consequently	consequently	RB
20871	1901	29	soonest	soon	JJS
20871	1901	30	appreciate	appreciate	VBP
20871	1901	31	a	a	DT
20871	1901	32	difference	difference	NN
20871	1901	33	in	in	IN
20871	1901	34	nutritive	nutritive	JJ
20871	1901	35	quality	quality	NN
20871	1901	36	(	(	-LRB-
20871	1901	37	navvies	navvy	NNS
20871	1901	38	,	,	,
20871	1901	39	for	for	IN
20871	1901	40	example	example	NN
20871	1901	41	)	)	-RRB-
20871	1901	42	it	-PRON-	PRP
20871	1901	43	is	be	VBZ
20871	1901	44	distinctly	distinctly	RB
20871	1901	45	stated	state	VBN
20871	1901	46	that	that	IN
20871	1901	47	their	-PRON-	PRP$
20871	1901	48	preference	preference	NN
20871	1901	49	for	for	IN
20871	1901	50	the	the	DT
20871	1901	51	whiter	whiter	NNP
20871	1901	52	bread	bread	NN
20871	1901	53	is	be	VBZ
20871	1901	54	founded	found	VBN
20871	1901	55	on	on	IN
20871	1901	56	the	the	DT
20871	1901	57	fact	fact	NN
20871	1901	58	that	that	IN
20871	1901	59	the	the	DT
20871	1901	60	browner	browner	NNP
20871	1901	61	passes	pass	VBZ
20871	1901	62	through	through	IN
20871	1901	63	them	-PRON-	PRP
20871	1901	64	too	too	RB
20871	1901	65	rapidly	rapidly	RB
20871	1901	66	;	;	:
20871	1901	67	consequently	consequently	RB
20871	1901	68	,	,	,
20871	1901	69	before	before	IN
20871	1901	70	their	-PRON-	PRP$
20871	1901	71	systems	system	NNS
20871	1901	72	have	have	VBP
20871	1901	73	extracted	extract	VBN
20871	1901	74	from	from	IN
20871	1901	75	it	-PRON-	PRP
20871	1901	76	as	as	RB
20871	1901	77	much	much	JJ
20871	1901	78	nutritious	nutritious	JJ
20871	1901	79	matter	matter	NN
20871	1901	80	as	as	IN
20871	1901	81	it	-PRON-	PRP
20871	1901	82	ought	ought	MD
20871	1901	83	to	to	TO
20871	1901	84	yield	yield	VB
20871	1901	85	them	-PRON-	PRP
20871	1901	86	....	....	.
20871	1902	1	In	in	IN
20871	1902	2	fact	fact	NN
20871	1902	3	,	,	,
20871	1902	4	all	all	DT
20871	1902	5	experience	experience	NN
20871	1902	6	tends	tend	VBZ
20871	1902	7	to	to	TO
20871	1902	8	show	show	VB
20871	1902	9	that	that	IN
20871	1902	10	the	the	DT
20871	1902	11	state	state	NN
20871	1902	12	as	as	RB
20871	1902	13	well	well	RB
20871	1902	14	as	as	IN
20871	1902	15	the	the	DT
20871	1902	16	chemical	chemical	JJ
20871	1902	17	composition	composition	NN
20871	1902	18	of	of	IN
20871	1902	19	our	-PRON-	PRP$
20871	1902	20	food	food	NN
20871	1902	21	must	must	MD
20871	1902	22	be	be	VB
20871	1902	23	considered	consider	VBN
20871	1902	24	;	;	:
20871	1902	25	in	in	IN
20871	1902	26	other	other	JJ
20871	1902	27	words	word	NNS
20871	1902	28	,	,	,
20871	1902	29	that	that	IN
20871	1902	30	the	the	DT
20871	1902	31	digestibility	digestibility	NN
20871	1902	32	and	and	CC
20871	1902	33	aptitude	aptitude	NN
20871	1902	34	for	for	IN
20871	1902	35	assimilation	assimilation	NN
20871	1902	36	are	be	VBP
20871	1902	37	not	not	RB
20871	1902	38	less	less	RBR
20871	1902	39	important	important	JJ
20871	1902	40	qualities	quality	NNS
20871	1902	41	than	than	IN
20871	1902	42	its	-PRON-	PRP$
20871	1902	43	ultimate	ultimate	JJ
20871	1902	44	composition	composition	NN
20871	1902	45	.	.	.
20871	1903	1	"	"	``
20871	1903	2	But	but	CC
20871	1903	3	to	to	TO
20871	1903	4	suppose	suppose	VB
20871	1903	5	that	that	IN
20871	1903	6	whole	whole	JJ
20871	1903	7	-	-	HYPH
20871	1903	8	wheat	wheat	NN
20871	1903	9	meal	meal	NN
20871	1903	10	as	as	RB
20871	1903	11	ordinarily	ordinarily	RB
20871	1903	12	prepared	prepared	JJ
20871	1903	13	is	be	VBZ
20871	1903	14	,	,	,
20871	1903	15	as	as	IN
20871	1903	16	has	have	VBZ
20871	1903	17	generally	generally	RB
20871	1903	18	been	be	VBN
20871	1903	19	assumed	assume	VBN
20871	1903	20	,	,	,
20871	1903	21	weight	weight	NN
20871	1903	22	for	for	IN
20871	1903	23	weight	weight	NN
20871	1903	24	more	more	RBR
20871	1903	25	nutritious	nutritious	JJ
20871	1903	26	than	than	IN
20871	1903	27	ordinary	ordinary	JJ
20871	1903	28	bread	bread	NN
20871	1903	29	flour	flour	NN
20871	1903	30	is	be	VBZ
20871	1903	31	an	an	DT
20871	1903	32	utter	utter	JJ
20871	1903	33	fallacy	fallacy	NN
20871	1903	34	founded	found	VBN
20871	1903	35	on	on	IN
20871	1903	36	theoretical	theoretical	JJ
20871	1903	37	text	text	NN
20871	1903	38	-	-	HYPH
20871	1903	39	book	book	NN
20871	1903	40	dicta	dicta	NN
20871	1903	41	,	,	,
20871	1903	42	not	not	RB
20871	1903	43	only	only	RB
20871	1903	44	entirely	entirely	RB
20871	1903	45	unsupported	unsupporte	VBN
20871	1903	46	by	by	IN
20871	1903	47	experience	experience	NN
20871	1903	48	,	,	,
20871	1903	49	but	but	CC
20871	1903	50	inconsistent	inconsistent	JJ
20871	1903	51	with	with	IN
20871	1903	52	it	-PRON-	PRP
20871	1903	53	.	.	.
20871	1904	1	In	in	IN
20871	1904	2	fact	fact	NN
20871	1904	3	,	,	,
20871	1904	4	it	-PRON-	PRP
20871	1904	5	is	be	VBZ
20871	1904	6	just	just	RB
20871	1904	7	the	the	DT
20871	1904	8	poorer	poor	JJR
20871	1904	9	fed	fed	NNP
20871	1904	10	and	and	CC
20871	1904	11	the	the	DT
20871	1904	12	harder	hard	RBR
20871	1904	13	working	working	NN
20871	1904	14	that	that	WDT
20871	1904	15	should	should	MD
20871	1904	16	have	have	VB
20871	1904	17	the	the	DT
20871	1904	18	ordinary	ordinary	JJ
20871	1904	19	flour	flour	NN
20871	1904	20	bread	bread	NN
20871	1904	21	rather	rather	RB
20871	1904	22	than	than	IN
20871	1904	23	the	the	DT
20871	1904	24	whole	whole	JJ
20871	1904	25	-	-	HYPH
20871	1904	26	meal	meal	NN
20871	1904	27	bread	bread	NN
20871	1904	28	as	as	IN
20871	1904	29	hitherto	hitherto	RB
20871	1904	30	prepared	prepare	VBD
20871	1904	31	,	,	,
20871	1904	32	and	and	CC
20871	1904	33	it	-PRON-	PRP
20871	1904	34	is	be	VBZ
20871	1904	35	the	the	DT
20871	1904	36	overfed	overfed	JJ
20871	1904	37	and	and	CC
20871	1904	38	the	the	DT
20871	1904	39	sedentary	sedentary	NN
20871	1904	40	that	that	WDT
20871	1904	41	should	should	MD
20871	1904	42	have	have	VB
20871	1904	43	such	such	JJ
20871	1904	44	whole	whole	JJ
20871	1904	45	-	-	HYPH
20871	1904	46	meal	meal	NN
20871	1904	47	bread	bread	NN
20871	1904	48	.	.	.
20871	1905	1	Lastly	lastly	RB
20871	1905	2	,	,	,
20871	1905	3	if	if	IN
20871	1905	4	the	the	DT
20871	1905	5	whole	whole	JJ
20871	1905	6	grain	grain	NN
20871	1905	7	were	be	VBD
20871	1905	8	finely	finely	RB
20871	1905	9	ground	grind	VBN
20871	1905	10	,	,	,
20871	1905	11	it	-PRON-	PRP
20871	1905	12	is	be	VBZ
20871	1905	13	by	by	IN
20871	1905	14	no	no	DT
20871	1905	15	means	mean	NNS
20871	1905	16	certain	certain	JJ
20871	1905	17	that	that	IN
20871	1905	18	the	the	DT
20871	1905	19	percentage	percentage	NN
20871	1905	20	of	of	IN
20871	1905	21	really	really	RB
20871	1905	22	nutritive	nutritive	JJ
20871	1905	23	nitrogenous	nitrogenous	JJ
20871	1905	24	matters	matter	NNS
20871	1905	25	would	would	MD
20871	1905	26	be	be	VB
20871	1905	27	higher	high	JJR
20871	1905	28	than	than	IN
20871	1905	29	in	in	IN
20871	1905	30	ordinary	ordinary	JJ
20871	1905	31	bread	bread	NN
20871	1905	32	flour	flour	NN
20871	1905	33	,	,	,
20871	1905	34	and	and	CC
20871	1905	35	it	-PRON-	PRP
20871	1905	36	is	be	VBZ
20871	1905	37	quite	quite	PDT
20871	1905	38	a	a	DT
20871	1905	39	question	question	NN
20871	1905	40	whether	whether	IN
20871	1905	41	the	the	DT
20871	1905	42	excess	excess	NN
20871	1905	43	of	of	IN
20871	1905	44	earthy	earthy	JJ
20871	1905	45	phosphates	phosphate	NNS
20871	1905	46	would	would	MD
20871	1905	47	not	not	RB
20871	1905	48	then	then	RB
20871	1905	49	be	be	VB
20871	1905	50	injurious	injurious	JJ
20871	1905	51	.	.	.
20871	1905	52	"	"	''
20871	1906	1	--LAWES	--LAWES	:
20871	1906	2	AND	and	CC
20871	1906	3	GILBERT	GILBERT	NNP
20871	1906	4	.	.	.
20871	1907	1	[	[	-LRB-
20871	1907	2	68	68	CD
20871	1907	3	]	]	-RRB-
20871	1907	4	*	*	NFP
20871	1907	5	*	*	NFP
20871	1907	6	*	*	NFP
20871	1907	7	*	*	NFP
20871	1907	8	*	*	NFP
20871	1907	9	"	"	``
20871	1907	10	According	accord	VBG
20871	1907	11	to	to	IN
20871	1907	12	the	the	DT
20871	1907	13	chemical	chemical	NN
20871	1907	14	analysis	analysis	NN
20871	1907	15	of	of	IN
20871	1907	16	graham	graham	NNP
20871	1907	17	,	,	,
20871	1907	18	entire	entire	JJ
20871	1907	19	wheat	wheat	NN
20871	1907	20	,	,	,
20871	1907	21	and	and	CC
20871	1907	22	standard	standard	JJ
20871	1907	23	patent	patent	NN
20871	1907	24	flours	flour	NNS
20871	1907	25	milled	mill	VBN
20871	1907	26	from	from	IN
20871	1907	27	the	the	DT
20871	1907	28	same	same	JJ
20871	1907	29	lot	lot	NN
20871	1907	30	of	of	IN
20871	1907	31	hard	hard	JJ
20871	1907	32	Scotch	Scotch	NNP
20871	1907	33	Fife	Fife	NNP
20871	1907	34	spring	spring	NN
20871	1907	35	wheat	wheat	NN
20871	1907	36	,	,	,
20871	1907	37	the	the	DT
20871	1907	38	graham	graham	NNP
20871	1907	39	flour	flour	NN
20871	1907	40	contained	contain	VBD
20871	1907	41	the	the	DT
20871	1907	42	highest	high	JJS
20871	1907	43	and	and	CC
20871	1907	44	the	the	DT
20871	1907	45	patent	patent	NN
20871	1907	46	flour	flour	NN
20871	1907	47	the	the	DT
20871	1907	48	lowest	low	JJS
20871	1907	49	percentage	percentage	NN
20871	1907	50	of	of	IN
20871	1907	51	total	total	JJ
20871	1907	52	protein	protein	NN
20871	1907	53	.	.	.
20871	1908	1	But	but	CC
20871	1908	2	according	accord	VBG
20871	1908	3	to	to	IN
20871	1908	4	the	the	DT
20871	1908	5	results	result	NNS
20871	1908	6	of	of	IN
20871	1908	7	digestion	digestion	NN
20871	1908	8	experiments	experiment	NNS
20871	1908	9	with	with	IN
20871	1908	10	these	these	DT
20871	1908	11	flours	flour	NNS
20871	1908	12	the	the	DT
20871	1908	13	proportions	proportion	NNS
20871	1908	14	of	of	IN
20871	1908	15	digestible	digestible	JJ
20871	1908	16	or	or	CC
20871	1908	17	available	available	JJ
20871	1908	18	protein	protein	NN
20871	1908	19	and	and	CC
20871	1908	20	available	available	JJ
20871	1908	21	energy	energy	NN
20871	1908	22	in	in	IN
20871	1908	23	the	the	DT
20871	1908	24	patent	patent	NN
20871	1908	25	flour	flour	NN
20871	1908	26	were	be	VBD
20871	1908	27	larger	large	JJR
20871	1908	28	than	than	IN
20871	1908	29	in	in	IN
20871	1908	30	either	either	CC
20871	1908	31	the	the	DT
20871	1908	32	entire	entire	JJ
20871	1908	33	wheat	wheat	NN
20871	1908	34	or	or	CC
20871	1908	35	the	the	DT
20871	1908	36	graham	graham	NNP
20871	1908	37	flour	flour	NN
20871	1908	38	.	.	.
20871	1909	1	The	the	DT
20871	1909	2	lower	low	JJR
20871	1909	3	digestibility	digestibility	NN
20871	1909	4	of	of	IN
20871	1909	5	the	the	DT
20871	1909	6	protein	protein	NN
20871	1909	7	of	of	IN
20871	1909	8	the	the	DT
20871	1909	9	latter	latter	JJ
20871	1909	10	is	be	VBZ
20871	1909	11	due	due	JJ
20871	1909	12	to	to	IN
20871	1909	13	the	the	DT
20871	1909	14	fact	fact	NN
20871	1909	15	that	that	IN
20871	1909	16	in	in	IN
20871	1909	17	both	both	PDT
20871	1909	18	these	these	DT
20871	1909	19	flours	flour	NNS
20871	1909	20	a	a	DT
20871	1909	21	considerable	considerable	JJ
20871	1909	22	portion	portion	NN
20871	1909	23	of	of	IN
20871	1909	24	this	this	DT
20871	1909	25	constituent	constituent	NN
20871	1909	26	is	be	VBZ
20871	1909	27	contained	contain	VBN
20871	1909	28	in	in	IN
20871	1909	29	the	the	DT
20871	1909	30	coarser	coarser	NN
20871	1909	31	particles	particle	NNS
20871	1909	32	(	(	-LRB-
20871	1909	33	bran	bran	NNP
20871	1909	34	)	)	-RRB-
20871	1909	35	,	,	,
20871	1909	36	and	and	CC
20871	1909	37	so	so	RB
20871	1909	38	resists	resist	VBZ
20871	1909	39	the	the	DT
20871	1909	40	action	action	NN
20871	1909	41	of	of	IN
20871	1909	42	the	the	DT
20871	1909	43	digestive	digestive	JJ
20871	1909	44	juices	juice	NNS
20871	1909	45	and	and	CC
20871	1909	46	escapes	escape	NNS
20871	1909	47	digestion	digestion	NN
20871	1909	48	.	.	.
20871	1910	1	Thus	thus	RB
20871	1910	2	while	while	IN
20871	1910	3	there	there	EX
20871	1910	4	actually	actually	RB
20871	1910	5	may	may	MD
20871	1910	6	be	be	VB
20871	1910	7	more	more	JJR
20871	1910	8	protein	protein	NN
20871	1910	9	in	in	IN
20871	1910	10	a	a	DT
20871	1910	11	given	give	VBN
20871	1910	12	amount	amount	NN
20871	1910	13	of	of	IN
20871	1910	14	graham	graham	NNP
20871	1910	15	or	or	CC
20871	1910	16	entire	entire	JJ
20871	1910	17	wheat	wheat	NN
20871	1910	18	flour	flour	NN
20871	1910	19	than	than	IN
20871	1910	20	in	in	IN
20871	1910	21	the	the	DT
20871	1910	22	same	same	JJ
20871	1910	23	weight	weight	NN
20871	1910	24	of	of	IN
20871	1910	25	patent	patent	NN
20871	1910	26	flour	flour	NN
20871	1910	27	from	from	IN
20871	1910	28	the	the	DT
20871	1910	29	same	same	JJ
20871	1910	30	wheat	wheat	NN
20871	1910	31	,	,	,
20871	1910	32	the	the	DT
20871	1910	33	body	body	NN
20871	1910	34	obtains	obtain	VBZ
20871	1910	35	less	less	JJR
20871	1910	36	of	of	IN
20871	1910	37	the	the	DT
20871	1910	38	protein	protein	NN
20871	1910	39	and	and	CC
20871	1910	40	energy	energy	NN
20871	1910	41	from	from	IN
20871	1910	42	the	the	DT
20871	1910	43	coarse	coarse	JJ
20871	1910	44	flour	flour	NN
20871	1910	45	than	than	IN
20871	1910	46	it	-PRON-	PRP
20871	1910	47	does	do	VBZ
20871	1910	48	from	from	IN
20871	1910	49	the	the	DT
20871	1910	50	fine	fine	NN
20871	1910	51	,	,	,
20871	1910	52	because	because	IN
20871	1910	53	,	,	,
20871	1910	54	although	although	IN
20871	1910	55	the	the	DT
20871	1910	56	including	including	NN
20871	1910	57	of	of	IN
20871	1910	58	the	the	DT
20871	1910	59	bran	bran	NN
20871	1910	60	and	and	CC
20871	1910	61	germ	germ	NN
20871	1910	62	increases	increase	VBZ
20871	1910	63	the	the	DT
20871	1910	64	percentage	percentage	NN
20871	1910	65	of	of	IN
20871	1910	66	protein	protein	NN
20871	1910	67	,	,	,
20871	1910	68	it	-PRON-	PRP
20871	1910	69	decreases	decrease	VBZ
20871	1910	70	its	-PRON-	PRP$
20871	1910	71	digestibility	digestibility	NN
20871	1910	72	.	.	.
20871	1911	1	By	by	IN
20871	1911	2	digestibility	digestibility	NN
20871	1911	3	is	be	VBZ
20871	1911	4	meant	mean	VBN
20871	1911	5	the	the	DT
20871	1911	6	difference	difference	NN
20871	1911	7	between	between	IN
20871	1911	8	the	the	DT
20871	1911	9	amounts	amount	NNS
20871	1911	10	of	of	IN
20871	1911	11	the	the	DT
20871	1911	12	several	several	JJ
20871	1911	13	nutrients	nutrient	NNS
20871	1911	14	consumed	consume	VBN
20871	1911	15	and	and	CC
20871	1911	16	the	the	DT
20871	1911	17	amount	amount	NN
20871	1911	18	excreted	excrete	VBN
20871	1911	19	in	in	IN
20871	1911	20	the	the	DT
20871	1911	21	feces	fece	NNS
20871	1911	22	.	.	.
20871	1912	1	"	"	``
20871	1912	2	The	the	DT
20871	1912	3	digestibility	digestibility	NN
20871	1912	4	of	of	IN
20871	1912	5	first	first	JJ
20871	1912	6	and	and	CC
20871	1912	7	second	second	JJ
20871	1912	8	patent	patent	NN
20871	1912	9	flours	flour	NNS
20871	1912	10	was	be	VBD
20871	1912	11	not	not	RB
20871	1912	12	appreciably	appreciably	RB
20871	1912	13	different	different	JJ
20871	1912	14	from	from	IN
20871	1912	15	that	that	DT
20871	1912	16	of	of	IN
20871	1912	17	standard	standard	JJ
20871	1912	18	patent	patent	NN
20871	1912	19	flour	flour	NN
20871	1912	20	.	.	.
20871	1913	1	The	the	DT
20871	1913	2	degree	degree	NN
20871	1913	3	of	of	IN
20871	1913	4	digestibility	digestibility	NN
20871	1913	5	of	of	IN
20871	1913	6	all	all	PDT
20871	1913	7	these	these	DT
20871	1913	8	flours	flour	NNS
20871	1913	9	is	be	VBZ
20871	1913	10	high	high	JJ
20871	1913	11	,	,	,
20871	1913	12	due	due	JJ
20871	1913	13	largely	largely	RB
20871	1913	14	to	to	IN
20871	1913	15	their	-PRON-	PRP$
20871	1913	16	mechanical	mechanical	JJ
20871	1913	17	condition	condition	NN
20871	1913	18	;	;	:
20871	1913	19	that	that	RB
20871	1913	20	is	is	RB
20871	1913	21	,	,	,
20871	1913	22	to	to	IN
20871	1913	23	the	the	DT
20871	1913	24	fact	fact	NN
20871	1913	25	that	that	IN
20871	1913	26	they	-PRON-	PRP
20871	1913	27	are	be	VBP
20871	1913	28	finely	finely	RB
20871	1913	29	ground	grind	VBN
20871	1913	30	.	.	.
20871	1913	31	"--SNYDER	"--snyder	RB
20871	1913	32	.	.	.
20871	1914	1	[	[	-LRB-
20871	1914	2	62	62	CD
20871	1914	3	]	]	-RRB-
20871	1914	4	For	for	IN
20871	1914	5	a	a	DT
20871	1914	6	more	more	RBR
20871	1914	7	extended	extended	JJ
20871	1914	8	discussion	discussion	NN
20871	1914	9	of	of	IN
20871	1914	10	the	the	DT
20871	1914	11	subject	subject	NN
20871	1914	12	,	,	,
20871	1914	13	the	the	DT
20871	1914	14	student	student	NN
20871	1914	15	is	be	VBZ
20871	1914	16	referred	refer	VBN
20871	1914	17	to	to	IN
20871	1914	18	Bulletins	Bulletins	NNP
20871	1914	19	67	67	CD
20871	1914	20	,	,	,
20871	1914	21	101	101	CD
20871	1914	22	,	,	,
20871	1914	23	and	and	CC
20871	1914	24	126	126	CD
20871	1914	25	,	,	,
20871	1914	26	Office	Office	NNP
20871	1914	27	of	of	IN
20871	1914	28	Experiment	Experiment	NNP
20871	1914	29	Stations	Stations	NNPS
20871	1914	30	,	,	,
20871	1914	31	United	United	NNP
20871	1914	32	States	States	NNP
20871	1914	33	Department	Department	NNP
20871	1914	34	of	of	IN
20871	1914	35	Agriculture	Agriculture	NNP
20871	1914	36	.	.	.
20871	1915	1	191	191	CD
20871	1915	2	.	.	.
20871	1916	1	Mineral	Mineral	NNP
20871	1916	2	Content	Content	NNP
20871	1916	3	of	of	IN
20871	1916	4	White	White	NNP
20871	1916	5	Bread.--Average	bread.--average	NN
20871	1916	6	flour	flour	NN
20871	1916	7	contains	contain	VBZ
20871	1916	8	from	from	IN
20871	1916	9	0.4	0.4	CD
20871	1916	10	to	to	IN
20871	1916	11	0.5	0.5	CD
20871	1916	12	of	of	IN
20871	1916	13	1	1	CD
20871	1916	14	per	per	NN
20871	1916	15	cent	cent	NN
20871	1916	16	of	of	IN
20871	1916	17	ash	ash	NN
20871	1916	18	or	or	CC
20871	1916	19	mineral	mineral	NN
20871	1916	20	matter	matter	NN
20871	1916	21	,	,	,
20871	1916	22	the	the	DT
20871	1916	23	larger	large	JJR
20871	1916	24	portion	portion	NN
20871	1916	25	being	be	VBG
20871	1916	26	lime	lime	JJR
20871	1916	27	and	and	CC
20871	1916	28	magnesia	magnesia	NNP
20871	1916	29	and	and	CC
20871	1916	30	phosphate	phosphate	NN
20871	1916	31	of	of	IN
20871	1916	32	potassium	potassium	NN
20871	1916	33	.	.	.
20871	1917	1	It	-PRON-	PRP
20871	1917	2	is	be	VBZ
20871	1917	3	argued	argue	VBN
20871	1917	4	by	by	IN
20871	1917	5	some	some	DT
20871	1917	6	that	that	IN
20871	1917	7	graham	graham	NNP
20871	1917	8	and	and	CC
20871	1917	9	entire	entire	JJ
20871	1917	10	wheat	wheat	NN
20871	1917	11	flours	flour	NNS
20871	1917	12	should	should	MD
20871	1917	13	be	be	VB
20871	1917	14	used	use	VBN
20871	1917	15	liberally	liberally	RB
20871	1917	16	because	because	IN
20871	1917	17	of	of	IN
20871	1917	18	their	-PRON-	PRP$
20871	1917	19	larger	large	JJR
20871	1917	20	mineral	mineral	NN
20871	1917	21	content	content	NN
20871	1917	22	and	and	CC
20871	1917	23	their	-PRON-	PRP$
20871	1917	24	greater	great	JJR
20871	1917	25	richness	richness	NN
20871	1917	26	in	in	IN
20871	1917	27	phosphates	phosphate	NNS
20871	1917	28	.	.	.
20871	1918	1	In	in	IN
20871	1918	2	a	a	DT
20871	1918	3	mixed	mixed	JJ
20871	1918	4	dietary	dietary	NN
20871	1918	5	,	,	,
20871	1918	6	however	however	RB
20871	1918	7	,	,	,
20871	1918	8	in	in	IN
20871	1918	9	which	which	WDT
20871	1918	10	bread	bread	NN
20871	1918	11	forms	form	VBZ
20871	1918	12	an	an	DT
20871	1918	13	essential	essential	JJ
20871	1918	14	part	part	NN
20871	1918	15	,	,	,
20871	1918	16	there	there	EX
20871	1918	17	is	be	VBZ
20871	1918	18	always	always	RB
20871	1918	19	an	an	DT
20871	1918	20	excess	excess	NN
20871	1918	21	of	of	IN
20871	1918	22	phosphates	phosphate	NNS
20871	1918	23	,	,	,
20871	1918	24	and	and	CC
20871	1918	25	there	there	EX
20871	1918	26	is	be	VBZ
20871	1918	27	nothing	nothing	NN
20871	1918	28	to	to	TO
20871	1918	29	be	be	VB
20871	1918	30	gained	gain	VBN
20871	1918	31	by	by	IN
20871	1918	32	increasing	increase	VBG
20871	1918	33	the	the	DT
20871	1918	34	amount	amount	NN
20871	1918	35	,	,	,
20871	1918	36	as	as	IN
20871	1918	37	it	-PRON-	PRP
20871	1918	38	only	only	RB
20871	1918	39	requires	require	VBZ
20871	1918	40	additional	additional	JJ
20871	1918	41	work	work	NN
20871	1918	42	of	of	IN
20871	1918	43	the	the	DT
20871	1918	44	kidneys	kidney	NNS
20871	1918	45	for	for	IN
20871	1918	46	its	-PRON-	PRP$
20871	1918	47	removal	removal	NN
20871	1918	48	.	.	.
20871	1919	1	Few	few	JJ
20871	1919	2	experiments	experiment	NNS
20871	1919	3	have	have	VBP
20871	1919	4	been	be	VBN
20871	1919	5	made	make	VBN
20871	1919	6	to	to	TO
20871	1919	7	determine	determine	VB
20871	1919	8	the	the	DT
20871	1919	9	phosphorus	phosphorus	NN
20871	1919	10	requirements	requirement	NNS
20871	1919	11	of	of	IN
20871	1919	12	the	the	DT
20871	1919	13	human	human	JJ
20871	1919	14	body	body	NN
20871	1919	15	,	,	,
20871	1919	16	but	but	CC
20871	1919	17	these	these	DT
20871	1919	18	indicate	indicate	VBP
20871	1919	19	that	that	IN
20871	1919	20	it	-PRON-	PRP
20871	1919	21	is	be	VBZ
20871	1919	22	unnecessary	unnecessary	JJ
20871	1919	23	to	to	TO
20871	1919	24	increase	increase	VB
20871	1919	25	the	the	DT
20871	1919	26	phosphate	phosphate	NN
20871	1919	27	content	content	NN
20871	1919	28	of	of	IN
20871	1919	29	a	a	DT
20871	1919	30	mixed	mixed	JJ
20871	1919	31	diet	diet	NN
20871	1919	32	.	.	.
20871	1920	1	It	-PRON-	PRP
20871	1920	2	is	be	VBZ
20871	1920	3	estimated	estimate	VBN
20871	1920	4	that	that	IN
20871	1920	5	less	less	JJR
20871	1920	6	than	than	IN
20871	1920	7	two	two	CD
20871	1920	8	grams	gram	NNS
20871	1920	9	per	per	IN
20871	1920	10	day	day	NN
20871	1920	11	of	of	IN
20871	1920	12	phosphates	phosphate	NNS
20871	1920	13	are	be	VBP
20871	1920	14	required	require	VBN
20871	1920	15	to	to	TO
20871	1920	16	meet	meet	VB
20871	1920	17	all	all	DT
20871	1920	18	of	of	IN
20871	1920	19	the	the	DT
20871	1920	20	needs	need	NNS
20871	1920	21	of	of	IN
20871	1920	22	the	the	DT
20871	1920	23	body	body	NN
20871	1920	24	,	,	,
20871	1920	25	and	and	CC
20871	1920	26	in	in	IN
20871	1920	27	an	an	DT
20871	1920	28	average	average	JJ
20871	1920	29	mixed	mixed	JJ
20871	1920	30	ration	ration	NN
20871	1920	31	there	there	EX
20871	1920	32	are	be	VBP
20871	1920	33	present	present	JJ
20871	1920	34	from	from	IN
20871	1920	35	three	three	CD
20871	1920	36	to	to	TO
20871	1920	37	five	five	CD
20871	1920	38	grams	gram	NNS
20871	1920	39	and	and	CC
20871	1920	40	more	more	JJR
20871	1920	41	.	.	.
20871	1921	1	A	a	DT
20871	1921	2	large	large	JJ
20871	1921	3	portion	portion	NN
20871	1921	4	of	of	IN
20871	1921	5	the	the	DT
20871	1921	6	phosphate	phosphate	NN
20871	1921	7	compounds	compound	NNS
20871	1921	8	of	of	IN
20871	1921	9	white	white	JJ
20871	1921	10	bread	bread	NN
20871	1921	11	is	be	VBZ
20871	1921	12	present	present	JJ
20871	1921	13	in	in	IN
20871	1921	14	organic	organic	JJ
20871	1921	15	combinations	combination	NNS
20871	1921	16	,	,	,
20871	1921	17	as	as	IN
20871	1921	18	lecithin	lecithin	JJ
20871	1921	19	and	and	CC
20871	1921	20	nucleated	nucleated	JJ
20871	1921	21	proteids	proteid	NNS
20871	1921	22	,	,	,
20871	1921	23	which	which	WDT
20871	1921	24	are	be	VBP
20871	1921	25	the	the	DT
20871	1921	26	most	most	RBS
20871	1921	27	available	available	JJ
20871	1921	28	forms	form	NNS
20871	1921	29	,	,	,
20871	1921	30	and	and	CC
20871	1921	31	more	more	RBR
20871	1921	32	valuable	valuable	JJ
20871	1921	33	for	for	IN
20871	1921	34	purposes	purpose	NNS
20871	1921	35	of	of	IN
20871	1921	36	nutrition	nutrition	NN
20871	1921	37	than	than	IN
20871	1921	38	the	the	DT
20871	1921	39	mineral	mineral	NN
20871	1921	40	phosphates	phosphate	VBZ
20871	1921	41	.	.	.
20871	1922	1	In	in	IN
20871	1922	2	the	the	DT
20871	1922	3	case	case	NN
20871	1922	4	of	of	IN
20871	1922	5	graham	graham	NNP
20871	1922	6	and	and	CC
20871	1922	7	entire	entire	JJ
20871	1922	8	wheat	wheat	NN
20871	1922	9	flours	flour	NNS
20871	1922	10	,	,	,
20871	1922	11	a	a	DT
20871	1922	12	proportionally	proportionally	RB
20871	1922	13	smaller	small	JJR
20871	1922	14	amount	amount	NN
20871	1922	15	of	of	IN
20871	1922	16	the	the	DT
20871	1922	17	phosphates	phosphate	NNS
20871	1922	18	are	be	VBP
20871	1922	19	digested	digest	VBN
20871	1922	20	and	and	CC
20871	1922	21	assimilated	assimilate	VBN
20871	1922	22	than	than	IN
20871	1922	23	from	from	IN
20871	1922	24	the	the	DT
20871	1922	25	finer	fine	JJR
20871	1922	26	grades	grade	NNS
20871	1922	27	of	of	IN
20871	1922	28	flour	flour	NN
20871	1922	29	.	.	.
20871	1923	1	192	192	CD
20871	1923	2	.	.	.
20871	1924	1	Comparative	comparative	JJ
20871	1924	2	Digestibility	Digestibility	NNP
20871	1924	3	of	of	IN
20871	1924	4	New	New	NNP
20871	1924	5	and	and	CC
20871	1924	6	Old	Old	NNP
20871	1924	7	Bread.--With	bread.--with	JJ
20871	1924	8	healthy	healthy	JJ
20871	1924	9	persons	person	NNS
20871	1924	10	there	there	EX
20871	1924	11	is	be	VBZ
20871	1924	12	no	no	DT
20871	1924	13	difference	difference	NN
20871	1924	14	whatever	whatever	WDT
20871	1924	15	in	in	IN
20871	1924	16	the	the	DT
20871	1924	17	completeness	completeness	NN
20871	1924	18	of	of	IN
20871	1924	19	digestibility	digestibility	NN
20871	1924	20	of	of	IN
20871	1924	21	old	old	JJ
20871	1924	22	and	and	CC
20871	1924	23	new	new	JJ
20871	1924	24	bread	bread	NN
20871	1924	25	;	;	:
20871	1924	26	one	one	PRP
20871	1924	27	appears	appear	VBZ
20871	1924	28	to	to	TO
20871	1924	29	be	be	VB
20871	1924	30	as	as	RB
20871	1924	31	thoroughly	thoroughly	RB
20871	1924	32	absorbed	absorb	VBN
20871	1924	33	as	as	IN
20871	1924	34	the	the	DT
20871	1924	35	other	other	JJ
20871	1924	36	.	.	.
20871	1925	1	In	in	IN
20871	1925	2	the	the	DT
20871	1925	3	case	case	NN
20871	1925	4	of	of	IN
20871	1925	5	some	some	DT
20871	1925	6	individuals	individual	NNS
20871	1925	7	with	with	IN
20871	1925	8	impaired	impaired	JJ
20871	1925	9	digestion	digestion	NN
20871	1925	10	there	there	EX
20871	1925	11	may	may	MD
20871	1925	12	be	be	VB
20871	1925	13	a	a	DT
20871	1925	14	difference	difference	NN
20871	1925	15	in	in	IN
20871	1925	16	the	the	DT
20871	1925	17	ease	ease	NN
20871	1925	18	and	and	CC
20871	1925	19	comfort	comfort	NN
20871	1925	20	with	with	IN
20871	1925	21	which	which	WDT
20871	1925	22	the	the	DT
20871	1925	23	two	two	CD
20871	1925	24	kinds	kind	NNS
20871	1925	25	of	of	IN
20871	1925	26	bread	bread	NN
20871	1925	27	are	be	VBP
20871	1925	28	digested	digest	VBN
20871	1925	29	,	,	,
20871	1925	30	but	but	CC
20871	1925	31	this	this	DT
20871	1925	32	is	be	VBZ
20871	1925	33	due	due	JJ
20871	1925	34	mainly	mainly	RB
20871	1925	35	to	to	IN
20871	1925	36	individuality	individuality	NN
20871	1925	37	and	and	CC
20871	1925	38	does	do	VBZ
20871	1925	39	not	not	RB
20871	1925	40	apply	apply	VB
20871	1925	41	generally	generally	RB
20871	1925	42	.	.	.
20871	1926	1	The	the	DT
20871	1926	2	change	change	NN
20871	1926	3	which	which	WDT
20871	1926	4	bread	bread	NN
20871	1926	5	undergoes	undergoe	NNS
20871	1926	6	when	when	WRB
20871	1926	7	it	-PRON-	PRP
20871	1926	8	is	be	VBZ
20871	1926	9	kept	keep	VBN
20871	1926	10	for	for	IN
20871	1926	11	several	several	JJ
20871	1926	12	days	day	NNS
20871	1926	13	is	be	VBZ
20871	1926	14	largely	largely	RB
20871	1926	15	a	a	DT
20871	1926	16	loss	loss	NN
20871	1926	17	of	of	IN
20871	1926	18	moisture	moisture	NN
20871	1926	19	and	and	CC
20871	1926	20	development	development	NN
20871	1926	21	of	of	IN
20871	1926	22	a	a	DT
20871	1926	23	small	small	JJ
20871	1926	24	amount	amount	NN
20871	1926	25	of	of	IN
20871	1926	26	acid	acid	NN
20871	1926	27	and	and	CC
20871	1926	28	other	other	JJ
20871	1926	29	substances	substance	NNS
20871	1926	30	from	from	IN
20871	1926	31	the	the	DT
20871	1926	32	continued	continue	VBN
20871	1926	33	ferment	ferment	NN
20871	1926	34	action	action	NN
20871	1926	35	.	.	.
20871	1927	1	193	193	CD
20871	1927	2	.	.	.
20871	1928	1	Different	different	JJ
20871	1928	2	Kinds	kind	NNS
20871	1928	3	of	of	IN
20871	1928	4	Bread.--According	bread.--accorde	VBG
20871	1928	5	to	to	IN
20871	1928	6	variations	variation	NNS
20871	1928	7	in	in	IN
20871	1928	8	method	method	NN
20871	1928	9	of	of	IN
20871	1928	10	preparation	preparation	NN
20871	1928	11	,	,	,
20871	1928	12	there	there	EX
20871	1928	13	are	be	VBP
20871	1928	14	different	different	JJ
20871	1928	15	types	type	NNS
20871	1928	16	and	and	CC
20871	1928	17	varieties	variety	NNS
20871	1928	18	of	of	IN
20871	1928	19	bread	bread	NN
20871	1928	20	,	,	,
20871	1928	21	as	as	IN
20871	1928	22	the	the	DT
20871	1928	23	"	"	``
20871	1928	24	flat	flat	JJ
20871	1928	25	bread	bread	NN
20871	1928	26	"	"	''
20871	1928	27	of	of	IN
20871	1928	28	Scandinavian	scandinavian	JJ
20871	1928	29	countries	country	NNS
20871	1928	30	,	,	,
20871	1928	31	unleavened	unleavened	JJ
20871	1928	32	bread	bread	NN
20871	1928	33	,	,	,
20871	1928	34	Vienna	Vienna	NNP
20871	1928	35	bread	bread	NN
20871	1928	36	,	,	,
20871	1928	37	salt	salt	NN
20871	1928	38	rising	rise	VBG
20871	1928	39	bread	bread	NN
20871	1928	40	,	,	,
20871	1928	41	etc	etc	FW
20871	1928	42	.	.	.
20871	1929	1	Bread	bread	NN
20871	1929	2	made	make	VBN
20871	1929	3	with	with	IN
20871	1929	4	baking	baking	NN
20871	1929	5	powder	powder	NN
20871	1929	6	differs	differ	NNS
20871	1929	7	in	in	IN
20871	1929	8	no	no	DT
20871	1929	9	essential	essential	JJ
20871	1929	10	way	way	NN
20871	1929	11	from	from	IN
20871	1929	12	that	that	DT
20871	1929	13	made	make	VBN
20871	1929	14	with	with	IN
20871	1929	15	yeast	yeast	NN
20871	1929	16	,	,	,
20871	1929	17	except	except	IN
20871	1929	18	in	in	IN
20871	1929	19	the	the	DT
20871	1929	20	presence	presence	NN
20871	1929	21	of	of	IN
20871	1929	22	the	the	DT
20871	1929	23	residue	residue	NN
20871	1929	24	from	from	IN
20871	1929	25	the	the	DT
20871	1929	26	baking	baking	NN
20871	1929	27	powder	powder	NN
20871	1929	28	,	,	,
20871	1929	29	discussed	discuss	VBN
20871	1929	30	in	in	IN
20871	1929	31	Chapter	Chapter	NNP
20871	1929	32	XII	XII	NNP
20871	1929	33	.	.	.
20871	1930	1	Biscuits	biscuit	NNS
20871	1930	2	,	,	,
20871	1930	3	wheat	wheat	NN
20871	1930	4	cakes	cake	NNS
20871	1930	5	,	,	,
20871	1930	6	crackers	cracker	NNS
20871	1930	7	,	,	,
20871	1930	8	and	and	CC
20871	1930	9	other	other	JJ
20871	1930	10	food	food	NN
20871	1930	11	materials	material	NNS
20871	1930	12	made	make	VBN
20871	1930	13	principally	principally	RB
20871	1930	14	from	from	IN
20871	1930	15	flour	flour	NN
20871	1930	16	,	,	,
20871	1930	17	have	have	VBP
20871	1930	18	practically	practically	RB
20871	1930	19	the	the	DT
20871	1930	20	same	same	JJ
20871	1930	21	food	food	NN
20871	1930	22	value	value	NN
20871	1930	23	as	as	IN
20871	1930	24	bread	bread	NN
20871	1930	25	.	.	.
20871	1931	1	It	-PRON-	PRP
20871	1931	2	makes	make	VBZ
20871	1931	3	but	but	CC
20871	1931	4	little	little	JJ
20871	1931	5	difference	difference	NN
20871	1931	6	in	in	IN
20871	1931	7	what	what	WP
20871	1931	8	way	way	NN
20871	1931	9	flour	flour	NN
20871	1931	10	is	be	VBZ
20871	1931	11	prepared	prepare	VBN
20871	1931	12	as	as	IN
20871	1931	13	food	food	NN
20871	1931	14	,	,	,
20871	1931	15	for	for	IN
20871	1931	16	in	in	IN
20871	1931	17	its	-PRON-	PRP$
20871	1931	18	various	various	JJ
20871	1931	19	forms	form	NNS
20871	1931	20	it	-PRON-	PRP
20871	1931	21	has	have	VBZ
20871	1931	22	practically	practically	RB
20871	1931	23	the	the	DT
20871	1931	24	same	same	JJ
20871	1931	25	digestibility	digestibility	NN
20871	1931	26	and	and	CC
20871	1931	27	nutritive	nutritive	JJ
20871	1931	28	value	value	NN
20871	1931	29	.	.	.
20871	1932	1	194	194	CD
20871	1932	2	.	.	.
20871	1933	1	Toast.--When	Toast.--When	NNP
20871	1933	2	bread	bread	NN
20871	1933	3	is	be	VBZ
20871	1933	4	toasted	toast	VBN
20871	1933	5	there	there	EX
20871	1933	6	is	be	VBZ
20871	1933	7	no	no	DT
20871	1933	8	change	change	NN
20871	1933	9	in	in	IN
20871	1933	10	the	the	DT
20871	1933	11	percentage	percentage	NN
20871	1933	12	of	of	IN
20871	1933	13	total	total	JJ
20871	1933	14	nutrients	nutrient	NNS
20871	1933	15	on	on	IN
20871	1933	16	a	a	DT
20871	1933	17	dry	dry	JJ
20871	1933	18	matter	matter	NN
20871	1933	19	basis	basis	NN
20871	1933	20	.	.	.
20871	1934	1	The	the	DT
20871	1934	2	change	change	NN
20871	1934	3	is	be	VBZ
20871	1934	4	in	in	IN
20871	1934	5	solubility	solubility	NN
20871	1934	6	and	and	CC
20871	1934	7	form	form	NN
20871	1934	8	,	,	,
20871	1934	9	and	and	CC
20871	1934	10	not	not	RB
20871	1934	11	in	in	IN
20871	1934	12	amount	amount	NN
20871	1934	13	of	of	IN
20871	1934	14	nutrients	nutrient	NNS
20871	1934	15	available	available	JJ
20871	1934	16	.	.	.
20871	1935	1	Some	some	DT
20871	1935	2	of	of	IN
20871	1935	3	the	the	DT
20871	1935	4	starch	starch	NN
20871	1935	5	becomes	become	VBZ
20871	1935	6	dextrine	dextrine	NN
20871	1935	7	,	,	,
20871	1935	8	which	which	WDT
20871	1935	9	is	be	VBZ
20871	1935	10	more	more	RBR
20871	1935	11	soluble	soluble	JJ
20871	1935	12	and	and	CC
20871	1935	13	digestible	digestible	JJ
20871	1935	14	.	.	.
20871	1936	1	[	[	-LRB-
20871	1936	2	5	5	CD
20871	1936	3	]	]	-RRB-
20871	1936	4	Proteids	Proteids	NNP
20871	1936	5	,	,	,
20871	1936	6	on	on	IN
20871	1936	7	the	the	DT
20871	1936	8	other	other	JJ
20871	1936	9	hand	hand	NN
20871	1936	10	,	,	,
20871	1936	11	are	be	VBP
20871	1936	12	rendered	render	VBN
20871	1936	13	less	less	RBR
20871	1936	14	soluble	soluble	JJ
20871	1936	15	,	,	,
20871	1936	16	which	which	WDT
20871	1936	17	appears	appear	VBZ
20871	1936	18	to	to	TO
20871	1936	19	slightly	slightly	RB
20871	1936	20	lower	lower	VB
20871	1936	21	the	the	DT
20871	1936	22	digestion	digestion	NN
20871	1936	23	coefficient	coefficient	NN
20871	1936	24	.	.	.
20871	1937	1	They	-PRON-	PRP
20871	1937	2	are	be	VBP
20871	1937	3	somewhat	somewhat	RB
20871	1937	4	more	more	RBR
20871	1937	5	readily	readily	RB
20871	1937	6	but	but	CC
20871	1937	7	not	not	RB
20871	1937	8	quite	quite	RB
20871	1937	9	so	so	RB
20871	1937	10	completely	completely	RB
20871	1937	11	digested	digested	JJ
20871	1937	12	as	as	IN
20871	1937	13	those	those	DT
20871	1937	14	of	of	IN
20871	1937	15	bread	bread	NN
20871	1937	16	.	.	.
20871	1938	1	Digestion	digestion	NN
20871	1938	2	experiments	experiment	NNS
20871	1938	3	show	show	VBP
20871	1938	4	that	that	IN
20871	1938	5	toast	toast	NN
20871	1938	6	more	more	RBR
20871	1938	7	readily	readily	RB
20871	1938	8	yields	yield	NNS
20871	1938	9	to	to	IN
20871	1938	10	the	the	DT
20871	1938	11	diastase	diastase	NN
20871	1938	12	and	and	CC
20871	1938	13	other	other	JJ
20871	1938	14	ferments	ferment	NNS
20871	1938	15	than	than	IN
20871	1938	16	does	do	VBZ
20871	1938	17	wheat	wheat	NN
20871	1938	18	bread	bread	NN
20871	1938	19	.	.	.
20871	1939	1	Toasting	toast	VBG
20871	1939	2	brings	bring	VBZ
20871	1939	3	about	about	IN
20871	1939	4	ease	ease	NN
20871	1939	5	of	of	IN
20871	1939	6	digestion	digestion	NN
20871	1939	7	rather	rather	RB
20871	1939	8	than	than	IN
20871	1939	9	increased	increase	VBN
20871	1939	10	completeness	completeness	NN
20871	1939	11	of	of	IN
20871	1939	12	the	the	DT
20871	1939	13	process	process	NN
20871	1939	14	.	.	.
20871	1940	1	Toast	toast	NN
20871	1940	2	is	be	VBZ
20871	1940	3	a	a	DT
20871	1940	4	sterile	sterile	JJ
20871	1940	5	food	food	NN
20871	1940	6	,	,	,
20871	1940	7	while	while	IN
20871	1940	8	bread	bread	NN
20871	1940	9	often	often	RB
20871	1940	10	contains	contain	VBZ
20871	1940	11	various	various	JJ
20871	1940	12	ferments	ferment	NNS
20871	1940	13	which	which	WDT
20871	1940	14	have	have	VBP
20871	1940	15	not	not	RB
20871	1940	16	been	be	VBN
20871	1940	17	destroyed	destroy	VBN
20871	1940	18	by	by	IN
20871	1940	19	baking	baking	NN
20871	1940	20	.	.	.
20871	1941	1	These	these	DT
20871	1941	2	undergo	undergo	VBP
20871	1941	3	incubation	incubation	NN
20871	1941	4	during	during	IN
20871	1941	5	the	the	DT
20871	1941	6	process	process	NN
20871	1941	7	of	of	IN
20871	1941	8	digestion	digestion	NN
20871	1941	9	,	,	,
20871	1941	10	particularly	particularly	RB
20871	1941	11	in	in	IN
20871	1941	12	the	the	DT
20871	1941	13	case	case	NN
20871	1941	14	of	of	IN
20871	1941	15	individuals	individual	NNS
20871	1941	16	with	with	IN
20871	1941	17	diseases	disease	NNS
20871	1941	18	of	of	IN
20871	1941	19	the	the	DT
20871	1941	20	digestive	digestive	JJ
20871	1941	21	tract	tract	NN
20871	1941	22	.	.	.
20871	1942	1	With	with	IN
20871	1942	2	normal	normal	JJ
20871	1942	3	digestion	digestion	NN
20871	1942	4	,	,	,
20871	1942	5	however	however	RB
20871	1942	6	,	,	,
20871	1942	7	these	these	DT
20871	1942	8	ferment	ferment	NN
20871	1942	9	bodies	body	NNS
20871	1942	10	do	do	VBP
20871	1942	11	not	not	RB
20871	1942	12	develop	develop	VB
20871	1942	13	to	to	IN
20871	1942	14	any	any	DT
20871	1942	15	appreciable	appreciable	JJ
20871	1942	16	extent	extent	NN
20871	1942	17	,	,	,
20871	1942	18	as	as	IN
20871	1942	19	the	the	DT
20871	1942	20	digestive	digestive	JJ
20871	1942	21	tract	tract	NN
20871	1942	22	disinfects	disinfect	NNS
20871	1942	23	itself	-PRON-	PRP
20871	1942	24	.	.	.
20871	1943	1	When	when	WRB
20871	1943	2	the	the	DT
20871	1943	3	flour	flour	NN
20871	1943	4	is	be	VBZ
20871	1943	5	prepared	prepare	VBN
20871	1943	6	from	from	IN
20871	1943	7	well	well	RB
20871	1943	8	cleaned	clean	VBN
20871	1943	9	wheat	wheat	NN
20871	1943	10	and	and	CC
20871	1943	11	the	the	DT
20871	1943	12	ferment	ferment	NN
20871	1943	13	substances	substance	NNS
20871	1943	14	which	which	WDT
20871	1943	15	are	be	VBP
20871	1943	16	present	present	JJ
20871	1943	17	mainly	mainly	RB
20871	1943	18	in	in	IN
20871	1943	19	the	the	DT
20871	1943	20	bran	bran	NN
20871	1943	21	particles	particle	NNS
20871	1943	22	have	have	VBP
20871	1943	23	been	be	VBN
20871	1943	24	removed	remove	VBN
20871	1943	25	,	,	,
20871	1943	26	a	a	DT
20871	1943	27	flour	flour	NN
20871	1943	28	of	of	IN
20871	1943	29	higher	high	JJR
20871	1943	30	sanitary	sanitary	JJ
20871	1943	31	value	value	NN
20871	1943	32	is	be	VBZ
20871	1943	33	secured	secure	VBN
20871	1943	34	.	.	.
20871	1944	1	CHAPTER	chapter	NN
20871	1944	2	XII	XII	NNP
20871	1944	3	BAKING	baking	NN
20871	1944	4	POWDERS	powder	NNS
20871	1944	5	195	195	CD
20871	1944	6	.	.	.
20871	1945	1	General	General	NNP
20871	1945	2	Composition.--All	Composition.--All	NNP
20871	1945	3	baking	baking	NN
20871	1945	4	powders	powder	NNS
20871	1945	5	contain	contain	VBP
20871	1945	6	at	at	RB
20871	1945	7	least	least	RBS
20871	1945	8	two	two	CD
20871	1945	9	materials	material	NNS
20871	1945	10	;	;	:
20871	1945	11	one	one	CD
20871	1945	12	of	of	IN
20871	1945	13	these	these	DT
20871	1945	14	has	have	VBZ
20871	1945	15	combined	combine	VBN
20871	1945	16	carbon	carbon	NN
20871	1945	17	dioxid	dioxid	NN
20871	1945	18	in	in	IN
20871	1945	19	its	-PRON-	PRP$
20871	1945	20	composition	composition	NN
20871	1945	21	,	,	,
20871	1945	22	the	the	DT
20871	1945	23	other	other	JJ
20871	1945	24	some	some	DT
20871	1945	25	acid	acid	JJ
20871	1945	26	constituent	constituent	NN
20871	1945	27	which	which	WDT
20871	1945	28	serves	serve	VBZ
20871	1945	29	to	to	TO
20871	1945	30	liberate	liberate	VB
20871	1945	31	the	the	DT
20871	1945	32	gas	gas	NN
20871	1945	33	.	.	.
20871	1946	1	The	the	DT
20871	1946	2	material	material	NN
20871	1946	3	from	from	IN
20871	1946	4	which	which	WDT
20871	1946	5	the	the	DT
20871	1946	6	gas	gas	NN
20871	1946	7	is	be	VBZ
20871	1946	8	obtained	obtain	VBN
20871	1946	9	is	be	VBZ
20871	1946	10	almost	almost	RB
20871	1946	11	invariably	invariably	RB
20871	1946	12	sodium	sodium	NN
20871	1946	13	bicarbonate	bicarbonate	NN
20871	1946	14	,	,	,
20871	1946	15	NaHCO_{3	nahco_{3	JJ
20871	1946	16	}	}	-RRB-
20871	1946	17	,	,	,
20871	1946	18	commonly	commonly	RB
20871	1946	19	known	know	VBN
20871	1946	20	as	as	IN
20871	1946	21	"	"	``
20871	1946	22	soda	soda	NN
20871	1946	23	"	"	''
20871	1946	24	or	or	CC
20871	1946	25	"	"	``
20871	1946	26	saleratus	saleratus	JJ
20871	1946	27	.	.	.
20871	1946	28	"	"	''
20871	1947	1	Ammonium	ammonium	NN
20871	1947	2	carbonate	carbonate	NN
20871	1947	3	has	have	VBZ
20871	1947	4	been	be	VBN
20871	1947	5	used	use	VBN
20871	1947	6	to	to	IN
20871	1947	7	some	some	DT
20871	1947	8	extent	extent	NN
20871	1947	9	,	,	,
20871	1947	10	but	but	CC
20871	1947	11	is	be	VBZ
20871	1947	12	very	very	RB
20871	1947	13	seldom	seldom	RB
20871	1947	14	used	use	VBN
20871	1947	15	at	at	IN
20871	1947	16	the	the	DT
20871	1947	17	present	present	JJ
20871	1947	18	time	time	NN
20871	1947	19	.	.	.
20871	1948	1	The	the	DT
20871	1948	2	acid	acid	JJ
20871	1948	3	constituent	constituent	NN
20871	1948	4	may	may	MD
20871	1948	5	be	be	VB
20871	1948	6	one	one	CD
20871	1948	7	of	of	IN
20871	1948	8	several	several	JJ
20871	1948	9	materials	material	NNS
20871	1948	10	,	,	,
20871	1948	11	the	the	DT
20871	1948	12	most	most	RBS
20871	1948	13	common	common	JJ
20871	1948	14	being	be	VBG
20871	1948	15	cream	cream	NN
20871	1948	16	of	of	IN
20871	1948	17	tartar	tartar	NN
20871	1948	18	,	,	,
20871	1948	19	tartaric	tartaric	NN
20871	1948	20	acid	acid	NN
20871	1948	21	,	,	,
20871	1948	22	calcium	calcium	NN
20871	1948	23	phosphate	phosphate	NN
20871	1948	24	,	,	,
20871	1948	25	or	or	CC
20871	1948	26	alum	alum	NN
20871	1948	27	.	.	.
20871	1949	1	These	these	DT
20871	1949	2	may	may	MD
20871	1949	3	be	be	VB
20871	1949	4	used	use	VBN
20871	1949	5	separately	separately	RB
20871	1949	6	or	or	CC
20871	1949	7	in	in	IN
20871	1949	8	combination	combination	NN
20871	1949	9	.	.	.
20871	1950	1	The	the	DT
20871	1950	2	various	various	JJ
20871	1950	3	baking	baking	NN
20871	1950	4	powders	powder	NNS
20871	1950	5	are	be	VBP
20871	1950	6	designated	designate	VBN
20871	1950	7	according	accord	VBG
20871	1950	8	to	to	IN
20871	1950	9	the	the	DT
20871	1950	10	acid	acid	JJ
20871	1950	11	constituent	constituent	NN
20871	1950	12	,	,	,
20871	1950	13	as	as	IN
20871	1950	14	"	"	``
20871	1950	15	cream	cream	NN
20871	1950	16	of	of	IN
20871	1950	17	tartar	tartar	NN
20871	1950	18	,	,	,
20871	1950	19	"	"	''
20871	1950	20	"	"	``
20871	1950	21	phosphate	phosphate	JJ
20871	1950	22	,	,	,
20871	1950	23	"	"	''
20871	1950	24	and	and	CC
20871	1950	25	"	"	``
20871	1950	26	alum	alum	JJ
20871	1950	27	"	"	''
20871	1950	28	powders	powder	NNS
20871	1950	29	.	.	.
20871	1951	1	All	all	DT
20871	1951	2	of	of	IN
20871	1951	3	them	-PRON-	PRP
20871	1951	4	liberate	liberate	VBP
20871	1951	5	carbon	carbon	NN
20871	1951	6	dioxid	dioxid	NN
20871	1951	7	gas	gas	NN
20871	1951	8	,	,	,
20871	1951	9	but	but	CC
20871	1951	10	the	the	DT
20871	1951	11	products	product	NNS
20871	1951	12	left	leave	VBD
20871	1951	13	in	in	IN
20871	1951	14	the	the	DT
20871	1951	15	food	food	NN
20871	1951	16	differ	differ	VBP
20871	1951	17	widely	widely	RB
20871	1951	18	in	in	IN
20871	1951	19	nature	nature	NN
20871	1951	20	and	and	CC
20871	1951	21	amount[69	amount[69	NN
20871	1951	22	]	]	-RRB-
20871	1951	23	.	.	.
20871	1952	1	Baking	baking	NN
20871	1952	2	powder	powder	NN
20871	1952	3	is	be	VBZ
20871	1952	4	a	a	DT
20871	1952	5	chemical	chemical	NN
20871	1952	6	preparation	preparation	NN
20871	1952	7	which	which	WDT
20871	1952	8	,	,	,
20871	1952	9	when	when	WRB
20871	1952	10	brought	bring	VBN
20871	1952	11	in	in	RP
20871	1952	12	contact	contact	NN
20871	1952	13	with	with	IN
20871	1952	14	water	water	NN
20871	1952	15	,	,	,
20871	1952	16	liberates	liberate	VBZ
20871	1952	17	carbon	carbon	NN
20871	1952	18	dioxid	dioxid	NN
20871	1952	19	gas	gas	NN
20871	1952	20	.	.	.
20871	1953	1	The	the	DT
20871	1953	2	baking	baking	NN
20871	1953	3	powder	powder	NN
20871	1953	4	is	be	VBZ
20871	1953	5	mixed	mix	VBN
20871	1953	6	dry	dry	JJ
20871	1953	7	with	with	IN
20871	1953	8	flour	flour	NN
20871	1953	9	,	,	,
20871	1953	10	and	and	CC
20871	1953	11	when	when	WRB
20871	1953	12	this	this	DT
20871	1953	13	is	be	VBZ
20871	1953	14	moistened	moisten	VBN
20871	1953	15	the	the	DT
20871	1953	16	carbon	carbon	NN
20871	1953	17	dioxid	dioxid	NN
20871	1953	18	that	that	WDT
20871	1953	19	is	be	VBZ
20871	1953	20	liberated	liberate	VBN
20871	1953	21	expands	expand	VBZ
20871	1953	22	the	the	DT
20871	1953	23	dough	dough	NN
20871	1953	24	.	.	.
20871	1954	1	The	the	DT
20871	1954	2	action	action	NN
20871	1954	3	is	be	VBZ
20871	1954	4	similar	similar	JJ
20871	1954	5	to	to	IN
20871	1954	6	that	that	DT
20871	1954	7	of	of	IN
20871	1954	8	yeast	yeast	NN
20871	1954	9	except	except	IN
20871	1954	10	that	that	IN
20871	1954	11	in	in	IN
20871	1954	12	the	the	DT
20871	1954	13	case	case	NN
20871	1954	14	of	of	IN
20871	1954	15	yeast	yeast	NN
20871	1954	16	the	the	DT
20871	1954	17	gas	gas	NN
20871	1954	18	is	be	VBZ
20871	1954	19	given	give	VBN
20871	1954	20	off	off	RP
20871	1954	21	much	much	RB
20871	1954	22	more	more	RBR
20871	1954	23	slowly	slowly	RB
20871	1954	24	and	and	CC
20871	1954	25	no	no	DT
20871	1954	26	residue	residue	NN
20871	1954	27	is	be	VBZ
20871	1954	28	left	leave	VBN
20871	1954	29	in	in	IN
20871	1954	30	the	the	DT
20871	1954	31	bread	bread	NN
20871	1954	32	.	.	.
20871	1955	1	When	when	WRB
20871	1955	2	baking	baking	NN
20871	1955	3	powder	powder	NN
20871	1955	4	is	be	VBZ
20871	1955	5	used	use	VBN
20871	1955	6	,	,	,
20871	1955	7	there	there	EX
20871	1955	8	is	be	VBZ
20871	1955	9	a	a	DT
20871	1955	10	residue	residue	NN
20871	1955	11	left	leave	VBN
20871	1955	12	in	in	IN
20871	1955	13	the	the	DT
20871	1955	14	food	food	NN
20871	1955	15	which	which	WDT
20871	1955	16	varies	vary	VBZ
20871	1955	17	with	with	IN
20871	1955	18	the	the	DT
20871	1955	19	material	material	NN
20871	1955	20	in	in	IN
20871	1955	21	the	the	DT
20871	1955	22	powder	powder	NN
20871	1955	23	.	.	.
20871	1956	1	It	-PRON-	PRP
20871	1956	2	is	be	VBZ
20871	1956	3	the	the	DT
20871	1956	4	nature	nature	NN
20871	1956	5	and	and	CC
20871	1956	6	amount	amount	NN
20871	1956	7	of	of	IN
20871	1956	8	this	this	DT
20871	1956	9	residue	residue	NN
20871	1956	10	that	that	WDT
20871	1956	11	is	be	VBZ
20871	1956	12	important	important	JJ
20871	1956	13	and	and	CC
20871	1956	14	makes	make	VBZ
20871	1956	15	one	one	CD
20871	1956	16	baking	baking	NN
20871	1956	17	powder	powder	NN
20871	1956	18	more	more	RBR
20871	1956	19	desirable	desirable	JJ
20871	1956	20	than	than	IN
20871	1956	21	another	another	DT
20871	1956	22	.	.	.
20871	1957	1	[	[	-LRB-
20871	1957	2	Illustration	illustration	NN
20871	1957	3	:	:	:
20871	1957	4	FIG	FIG	NNP
20871	1957	5	.	.	.
20871	1958	1	51.--INGREDIENTS	51.--ingredients	CD
20871	1958	2	OF	of	IN
20871	1958	3	A	a	DT
20871	1958	4	BAKING	BAKING	NNP
20871	1958	5	POWDER	POWDER	NNP
20871	1958	6	.	.	.
20871	1959	1	1	1	CD
20871	1959	2	,	,	,
20871	1959	3	baking	baking	NN
20871	1959	4	powder	powder	NN
20871	1959	5	;	;	:
20871	1959	6	2	2	CD
20871	1959	7	,	,	,
20871	1959	8	cream	cream	NN
20871	1959	9	of	of	IN
20871	1959	10	tartar	tartar	NN
20871	1959	11	;	;	:
20871	1959	12	3	3	CD
20871	1959	13	,	,	,
20871	1959	14	baking	bake	VBG
20871	1959	15	soda	soda	NN
20871	1959	16	;	;	:
20871	1959	17	4	4	CD
20871	1959	18	,	,	,
20871	1959	19	starch	starch	NN
20871	1959	20	.	.	.
20871	1959	21	]	]	-RRB-
20871	1960	1	196	196	CD
20871	1960	2	.	.	.
20871	1961	1	Cream	cream	NN
20871	1961	2	of	of	IN
20871	1961	3	Tartar	Tartar	NNP
20871	1961	4	Powders.--The	Powders.--The	NNP
20871	1961	5	acid	acid	NN
20871	1961	6	ingredient	ingredient	NN
20871	1961	7	of	of	IN
20871	1961	8	the	the	DT
20871	1961	9	cream	cream	NN
20871	1961	10	of	of	IN
20871	1961	11	tartar	tartar	NN
20871	1961	12	powders	powder	NNS
20871	1961	13	is	be	VBZ
20871	1961	14	tartaric	tartaric	JJ
20871	1961	15	acid	acid	NN
20871	1961	16	,	,	,
20871	1961	17	H_{2}C_{4}H_{4}O_{6	H_{2}C_{4}H_{4}O_{6	NNP
20871	1961	18	}	}	-RRB-
20871	1961	19	.	.	.
20871	1962	1	Cream	cream	NN
20871	1962	2	of	of	IN
20871	1962	3	tartar	tartar	NN
20871	1962	4	is	be	VBZ
20871	1962	5	potassium	potassium	NN
20871	1962	6	acid	acid	NNP
20871	1962	7	tartrate	tartrate	NNP
20871	1962	8	,	,	,
20871	1962	9	KHC_{4}H_{4}O_{6	KHC_{4}H_{4}O_{6	NFP
20871	1962	10	}	}	-RRB-
20871	1962	11	;	;	:
20871	1962	12	it	-PRON-	PRP
20871	1962	13	contains	contain	VBZ
20871	1962	14	one	one	CD
20871	1962	15	atom	atom	NN
20871	1962	16	of	of	IN
20871	1962	17	replaceable	replaceable	JJ
20871	1962	18	hydrogen	hydrogen	NN
20871	1962	19	,	,	,
20871	1962	20	which	which	WDT
20871	1962	21	imparts	impart	VBZ
20871	1962	22	the	the	DT
20871	1962	23	acid	acid	NN
20871	1962	24	properties	property	NNS
20871	1962	25	,	,	,
20871	1962	26	and	and	CC
20871	1962	27	it	-PRON-	PRP
20871	1962	28	is	be	VBZ
20871	1962	29	prepared	prepare	VBN
20871	1962	30	from	from	IN
20871	1962	31	crude	crude	JJ
20871	1962	32	argol	argol	NN
20871	1962	33	,	,	,
20871	1962	34	a	a	DT
20871	1962	35	deposit	deposit	NN
20871	1962	36	of	of	IN
20871	1962	37	grape	grape	NN
20871	1962	38	juice	juice	NN
20871	1962	39	when	when	WRB
20871	1962	40	wine	wine	NN
20871	1962	41	is	be	VBZ
20871	1962	42	made	make	VBN
20871	1962	43	.	.	.
20871	1963	1	The	the	DT
20871	1963	2	residue	residue	NN
20871	1963	3	from	from	IN
20871	1963	4	this	this	DT
20871	1963	5	powder	powder	NN
20871	1963	6	is	be	VBZ
20871	1963	7	sodium	sodium	NN
20871	1963	8	potassium	potassium	NN
20871	1963	9	tartrate	tartrate	NN
20871	1963	10	,	,	,
20871	1963	11	NaKC_{4}H_{4}O_{6	NaKC_{4}H_{4}O_{6	NNP
20871	1963	12	}	}	-RRB-
20871	1963	13	,	,	,
20871	1963	14	commonly	commonly	RB
20871	1963	15	known	know	VBN
20871	1963	16	as	as	IN
20871	1963	17	Rochelle	Rochelle	NNP
20871	1963	18	salt	salt	NN
20871	1963	19	.	.	.
20871	1964	1	This	this	DT
20871	1964	2	is	be	VBZ
20871	1964	3	the	the	DT
20871	1964	4	active	active	JJ
20871	1964	5	ingredient	ingredient	NN
20871	1964	6	of	of	IN
20871	1964	7	Seidlitz	Seidlitz	NNP
20871	1964	8	powders	powder	NNS
20871	1964	9	and	and	CC
20871	1964	10	has	have	VBZ
20871	1964	11	a	a	DT
20871	1964	12	purgative	purgative	JJ
20871	1964	13	effect	effect	NN
20871	1964	14	when	when	WRB
20871	1964	15	taken	take	VBN
20871	1964	16	into	into	IN
20871	1964	17	the	the	DT
20871	1964	18	body	body	NN
20871	1964	19	.	.	.
20871	1965	1	The	the	DT
20871	1965	2	dose	dose	NN
20871	1965	3	as	as	IN
20871	1965	4	a	a	DT
20871	1965	5	purgative	purgative	NN
20871	1965	6	is	be	VBZ
20871	1965	7	from	from	IN
20871	1965	8	one	one	CD
20871	1965	9	half	half	NN
20871	1965	10	to	to	IN
20871	1965	11	one	one	CD
20871	1965	12	ounce	ounce	NN
20871	1965	13	.	.	.
20871	1966	1	A	a	DT
20871	1966	2	loaf	loaf	NN
20871	1966	3	of	of	IN
20871	1966	4	bread	bread	NN
20871	1966	5	as	as	IN
20871	1966	6	ordinarily	ordinarily	RB
20871	1966	7	made	make	VBN
20871	1966	8	with	with	IN
20871	1966	9	cream	cream	NN
20871	1966	10	of	of	IN
20871	1966	11	tartar	tartar	NN
20871	1966	12	powder	powder	NN
20871	1966	13	contains	contain	VBZ
20871	1966	14	about	about	IN
20871	1966	15	160	160	CD
20871	1966	16	grains	grain	NNS
20871	1966	17	of	of	IN
20871	1966	18	Rochelle	Rochelle	NNP
20871	1966	19	salt	salt	NN
20871	1966	20	,	,	,
20871	1966	21	which	which	WDT
20871	1966	22	is	be	VBZ
20871	1966	23	45	45	CD
20871	1966	24	grains	grain	NNS
20871	1966	25	more	more	JJR
20871	1966	26	than	than	IN
20871	1966	27	is	be	VBZ
20871	1966	28	found	find	VBN
20871	1966	29	in	in	IN
20871	1966	30	a	a	DT
20871	1966	31	Seidlitz	Seidlitz	NNP
20871	1966	32	powder	powder	NN
20871	1966	33	,	,	,
20871	1966	34	but	but	CC
20871	1966	35	the	the	DT
20871	1966	36	amount	amount	NN
20871	1966	37	actually	actually	RB
20871	1966	38	eaten	eat	VBN
20871	1966	39	at	at	IN
20871	1966	40	any	any	DT
20871	1966	41	one	one	CD
20871	1966	42	time	time	NN
20871	1966	43	is	be	VBZ
20871	1966	44	small	small	JJ
20871	1966	45	and	and	CC
20871	1966	46	its	-PRON-	PRP$
20871	1966	47	physiological	physiological	JJ
20871	1966	48	effect	effect	NN
20871	1966	49	can	can	MD
20871	1966	50	probably	probably	RB
20871	1966	51	be	be	VB
20871	1966	52	disregarded	disregard	VBN
20871	1966	53	.	.	.
20871	1967	1	When	when	WRB
20871	1967	2	a	a	DT
20871	1967	3	cream	cream	NN
20871	1967	4	of	of	IN
20871	1967	5	tartar	tartar	NN
20871	1967	6	baking	baking	NNP
20871	1967	7	powder	powder	NN
20871	1967	8	is	be	VBZ
20871	1967	9	used	use	VBN
20871	1967	10	,	,	,
20871	1967	11	the	the	DT
20871	1967	12	reaction	reaction	NN
20871	1967	13	takes	take	VBZ
20871	1967	14	place	place	NN
20871	1967	15	according	accord	VBG
20871	1967	16	to	to	IN
20871	1967	17	the	the	DT
20871	1967	18	following	following	JJ
20871	1967	19	equation	equation	NN
20871	1967	20	:	:	:
20871	1967	21	188	188	CD
20871	1967	22	84	84	CD
20871	1967	23	210	210	CD
20871	1967	24	44	44	CD
20871	1967	25	18	18	CD
20871	1967	26	HKH_{4}C_{4}O_{6	HKH_{4}C_{4}O_{6	NNS
20871	1967	27	}	}	-RRB-
20871	1967	28	+	+	SYM
20871	1967	29	NaHCO_{3	NaHCO_{3	NNP
20871	1967	30	}	}	-RRB-
20871	1967	31	=	=	SYM
20871	1967	32	KNaC_{4}H_{4}O_{6	KNaC_{4}H_{4}O_{6	NNP
20871	1967	33	}	}	-RRB-
20871	1967	34	+	+	SYM
20871	1967	35	CO_{2	CO_{2	NNP
20871	1967	36	}	}	-RRB-
20871	1967	37	+	+	RB
20871	1967	38	H_{2}O.	H_{2}O.	NNP
20871	1968	1	The	the	DT
20871	1968	2	crystallized	crystallized	JJ
20871	1968	3	Rochelle	Rochelle	NNP
20871	1968	4	salt	salt	NN
20871	1968	5	contains	contain	VBZ
20871	1968	6	four	four	CD
20871	1968	7	molecules	molecule	NNS
20871	1968	8	of	of	IN
20871	1968	9	water	water	NN
20871	1968	10	,	,	,
20871	1968	11	so	so	IN
20871	1968	12	that	that	IN
20871	1968	13	,	,	,
20871	1968	14	even	even	RB
20871	1968	15	allowing	allow	VBG
20871	1968	16	for	for	IN
20871	1968	17	some	some	DT
20871	1968	18	starch	starch	NN
20871	1968	19	filler	filler	NN
20871	1968	20	,	,	,
20871	1968	21	there	there	EX
20871	1968	22	is	be	VBZ
20871	1968	23	very	very	RB
20871	1968	24	nearly	nearly	RB
20871	1968	25	as	as	RB
20871	1968	26	much	much	JJ
20871	1968	27	weight	weight	NN
20871	1968	28	of	of	IN
20871	1968	29	material	material	NN
20871	1968	30	(	(	-LRB-
20871	1968	31	Rochelle	Rochelle	NNP
20871	1968	32	salt	salt	NN
20871	1968	33	)	)	-RRB-
20871	1968	34	left	leave	VBD
20871	1968	35	in	in	IN
20871	1968	36	the	the	DT
20871	1968	37	food	food	NN
20871	1968	38	as	as	IN
20871	1968	39	there	there	EX
20871	1968	40	was	be	VBD
20871	1968	41	of	of	IN
20871	1968	42	the	the	DT
20871	1968	43	original	original	JJ
20871	1968	44	powder	powder	NN
20871	1968	45	.	.	.
20871	1969	1	If	if	IN
20871	1969	2	free	free	JJ
20871	1969	3	tartaric	tartaric	NN
20871	1969	4	acid	acid	NN
20871	1969	5	were	be	VBD
20871	1969	6	used	use	VBN
20871	1969	7	instead	instead	RB
20871	1969	8	of	of	IN
20871	1969	9	potassium	potassium	NN
20871	1969	10	acid	acid	NN
20871	1969	11	tartrate	tartrate	NN
20871	1969	12	,	,	,
20871	1969	13	the	the	DT
20871	1969	14	reaction	reaction	NN
20871	1969	15	would	would	MD
20871	1969	16	be	be	VB
20871	1969	17	as	as	IN
20871	1969	18	follows	follow	VBZ
20871	1969	19	:	:	:
20871	1969	20	150	150	CD
20871	1969	21	168	168	CD
20871	1969	22	230	230	CD
20871	1969	23	88	88	CD
20871	1969	24	H_{2}C_{4}H_{4}O{6	H_{2}C_{4}H_{4}O{6	NNP
20871	1969	25	}	}	-RRB-
20871	1969	26	+	+	NNP
20871	1969	27	2NaHCO_{3	2NaHCO_{3	NNP
20871	1969	28	}	}	-RRB-
20871	1969	29	=	=	SYM
20871	1969	30	Na_{2}C_{2}H_{4}O_{6}.2	na_{2}c_{2}h_{4}o_{6}.2	NN
20871	1969	31	H_{2}O	h_{2}o	JJ
20871	1969	32	+	+	CC
20871	1969	33	2CO_{2	2co_{2	CD
20871	1969	34	}	}	-RRB-
20871	1969	35	.	.	.
20871	1970	1	But	but	CC
20871	1970	2	the	the	DT
20871	1970	3	residue	residue	NN
20871	1970	4	,	,	,
20871	1970	5	sodium	sodium	NN
20871	1970	6	tartrate	tartrate	NN
20871	1970	7	,	,	,
20871	1970	8	is	be	VBZ
20871	1970	9	less	less	JJR
20871	1970	10	in	in	IN
20871	1970	11	proportion	proportion	NN
20871	1970	12	.	.	.
20871	1971	1	It	-PRON-	PRP
20871	1971	2	has	have	VBZ
20871	1971	3	physiological	physiological	JJ
20871	1971	4	properties	property	NNS
20871	1971	5	very	very	RB
20871	1971	6	similar	similar	JJ
20871	1971	7	to	to	IN
20871	1971	8	Rochelle	Rochelle	NNP
20871	1971	9	salt	salt	NN
20871	1971	10	.	.	.
20871	1972	1	Tartaric	tartaric	JJ
20871	1972	2	acid	acid	NN
20871	1972	3	is	be	VBZ
20871	1972	4	seldom	seldom	RB
20871	1972	5	used	use	VBN
20871	1972	6	alone	alone	RB
20871	1972	7	,	,	,
20871	1972	8	but	but	CC
20871	1972	9	very	very	RB
20871	1972	10	often	often	RB
20871	1972	11	in	in	IN
20871	1972	12	combination	combination	NN
20871	1972	13	with	with	IN
20871	1972	14	cream	cream	NN
20871	1972	15	of	of	IN
20871	1972	16	tartar	tartar	NN
20871	1972	17	.	.	.
20871	1973	1	It	-PRON-	PRP
20871	1973	2	is	be	VBZ
20871	1973	3	more	more	RBR
20871	1973	4	expensive	expensive	JJ
20871	1973	5	than	than	IN
20871	1973	6	cream	cream	NN
20871	1973	7	of	of	IN
20871	1973	8	tartar	tartar	NN
20871	1973	9	;	;	:
20871	1973	10	but	but	CC
20871	1973	11	not	not	RB
20871	1973	12	so	so	RB
20871	1973	13	much	much	JJ
20871	1973	14	is	be	VBZ
20871	1973	15	required	require	VBN
20871	1973	16	,	,	,
20871	1973	17	and	and	CC
20871	1973	18	it	-PRON-	PRP
20871	1973	19	is	be	VBZ
20871	1973	20	more	more	RBR
20871	1973	21	rapid	rapid	JJ
20871	1973	22	in	in	IN
20871	1973	23	action	action	NN
20871	1973	24	.	.	.
20871	1974	1	197	197	CD
20871	1974	2	.	.	.
20871	1975	1	Phosphate	Phosphate	NNP
20871	1975	2	Baking	Baking	NNP
20871	1975	3	Powders.--Here	Powders.--Here	,
20871	1975	4	the	the	DT
20871	1975	5	acid	acid	JJ
20871	1975	6	ingredient	ingredient	NN
20871	1975	7	is	be	VBZ
20871	1975	8	phosphoric	phosphoric	NN
20871	1975	9	acid	acid	NN
20871	1975	10	and	and	CC
20871	1975	11	the	the	DT
20871	1975	12	compound	compound	NN
20871	1975	13	usually	usually	RB
20871	1975	14	employed	employ	VBN
20871	1975	15	is	be	VBZ
20871	1975	16	mono	mono	NNP
20871	1975	17	-	-	HYPH
20871	1975	18	calcium	calcium	NN
20871	1975	19	phosphate	phosphate	NN
20871	1975	20	,	,	,
20871	1975	21	CaH_{4}(PO-{4})_{2	cah_{4}(po-{4})_{2	NN
20871	1975	22	}	}	-RRB-
20871	1975	23	.	.	.
20871	1976	1	This	this	DT
20871	1976	2	is	be	VBZ
20871	1976	3	made	make	VBN
20871	1976	4	by	by	IN
20871	1976	5	the	the	DT
20871	1976	6	action	action	NN
20871	1976	7	of	of	IN
20871	1976	8	sulphuric	sulphuric	JJ
20871	1976	9	acid	acid	NN
20871	1976	10	on	on	IN
20871	1976	11	ground	ground	NN
20871	1976	12	bone	bone	NN
20871	1976	13	(	(	-LRB-
20871	1976	14	Ca_{3}(PO_{4})_{2	Ca_{3}(PO_{4})_{2	NNP
20871	1976	15	}	}	-RRB-
20871	1976	16	+	+	CC
20871	1976	17	2	2	CD
20871	1976	18	H_{2}SO_{4	H_{2}SO_{4	NNP
20871	1976	19	}	}	-RRB-
20871	1976	20	=	=	NFP
20871	1976	21	CaH_{4}(PO_{4})_{2	CaH_{4}(PO_{4})_{2	NNP
20871	1976	22	}	}	-RRB-
20871	1976	23	+	+	CC
20871	1976	24	2	2	CD
20871	1976	25	CaSO_{4	caso_{4	NN
20871	1976	26	}	}	-RRB-
20871	1976	27	)	)	-RRB-
20871	1976	28	,	,	,
20871	1976	29	and	and	CC
20871	1976	30	it	-PRON-	PRP
20871	1976	31	is	be	VBZ
20871	1976	32	difficult	difficult	JJ
20871	1976	33	to	to	TO
20871	1976	34	free	free	VB
20871	1976	35	it	-PRON-	PRP
20871	1976	36	from	from	IN
20871	1976	37	the	the	DT
20871	1976	38	calcium	calcium	NN
20871	1976	39	phosphate	phosphate	NN
20871	1976	40	formed	form	VBN
20871	1976	41	at	at	IN
20871	1976	42	the	the	DT
20871	1976	43	same	same	JJ
20871	1976	44	time	time	NN
20871	1976	45	;	;	:
20871	1976	46	hence	hence	RB
20871	1976	47	such	such	JJ
20871	1976	48	powders	powder	NNS
20871	1976	49	contain	contain	VBP
20871	1976	50	more	more	RBR
20871	1976	51	or	or	CC
20871	1976	52	less	less	JJR
20871	1976	53	of	of	IN
20871	1976	54	this	this	DT
20871	1976	55	inert	inert	JJ
20871	1976	56	material	material	NN
20871	1976	57	.	.	.
20871	1977	1	The	the	DT
20871	1977	2	reaction	reaction	NN
20871	1977	3	which	which	WDT
20871	1977	4	occurs	occur	VBZ
20871	1977	5	with	with	IN
20871	1977	6	a	a	DT
20871	1977	7	phosphate	phosphate	NN
20871	1977	8	powder	powder	NN
20871	1977	9	is	be	VBZ
20871	1977	10	as	as	IN
20871	1977	11	follows	follow	VBZ
20871	1977	12	:	:	:
20871	1977	13	234	234	CD
20871	1977	14	168	168	CD
20871	1977	15	136	136	CD
20871	1977	16	CaH_{4}(PO_{4})_{2	CaH_{4}(PO_{4})_{2	NNS
20871	1977	17	}	}	-RRB-
20871	1977	18	+	+	CC
20871	1977	19	2	2	CD
20871	1977	20	NaHCO_{3	nahco_{3	CD
20871	1977	21	}	}	-RRB-
20871	1977	22	=	=	SYM
20871	1977	23	CaHPO_{4	cahpo_{4	NN
20871	1977	24	}	}	-RRB-
20871	1977	25	88	88	CD
20871	1977	26	36	36	CD
20871	1977	27	142	142	CD
20871	1977	28	+	+	SYM
20871	1977	29	2	2	CD
20871	1977	30	CO_{2	CO_{2	NNP
20871	1977	31	}	}	-RRB-
20871	1977	32	+	+	CC
20871	1977	33	2	2	CD
20871	1977	34	H_{2}O	h_{2}o	NN
20871	1977	35	+	+	SYM
20871	1977	36	Na_{2}HPO_{4	na_{2}hpo_{4	NN
20871	1977	37	}	}	-RRB-
20871	1977	38	.	.	.
20871	1978	1	Sodium	sodium	NN
20871	1978	2	phosphate	phosphate	NN
20871	1978	3	,	,	,
20871	1978	4	according	accord	VBG
20871	1978	5	to	to	IN
20871	1978	6	the	the	DT
20871	1978	7	United	United	NNP
20871	1978	8	States	States	NNP
20871	1978	9	Dispensatory	Dispensatory	NNP
20871	1978	10	,	,	,
20871	1978	11	is	be	VBZ
20871	1978	12	"	"	``
20871	1978	13	mildly	mildly	RB
20871	1978	14	purgative	purgative	JJ
20871	1978	15	in	in	IN
20871	1978	16	doses	dose	NNS
20871	1978	17	of	of	IN
20871	1978	18	from	from	IN
20871	1978	19	1	1	CD
20871	1978	20	to	to	IN
20871	1978	21	2	2	CD
20871	1978	22	ounces	ounce	NNS
20871	1978	23	.	.	.
20871	1978	24	"	"	''
20871	1979	1	The	the	DT
20871	1979	2	claim	claim	NN
20871	1979	3	is	be	VBZ
20871	1979	4	made	make	VBN
20871	1979	5	by	by	IN
20871	1979	6	the	the	DT
20871	1979	7	makers	maker	NNS
20871	1979	8	of	of	IN
20871	1979	9	phosphate	phosphate	NN
20871	1979	10	baking	baking	NN
20871	1979	11	powders	powder	NNS
20871	1979	12	that	that	IN
20871	1979	13	the	the	DT
20871	1979	14	phosphates	phosphate	NNS
20871	1979	15	of	of	IN
20871	1979	16	sodium	sodium	NN
20871	1979	17	and	and	CC
20871	1979	18	calcium	calcium	NN
20871	1979	19	,	,	,
20871	1979	20	products	product	NNS
20871	1979	21	left	leave	VBN
20871	1979	22	after	after	IN
20871	1979	23	the	the	DT
20871	1979	24	baking	baking	NN
20871	1979	25	,	,	,
20871	1979	26	restore	restore	VB
20871	1979	27	the	the	DT
20871	1979	28	phosphates	phosphate	NNS
20871	1979	29	which	which	WDT
20871	1979	30	have	have	VBP
20871	1979	31	been	be	VBN
20871	1979	32	lost	lose	VBN
20871	1979	33	from	from	IN
20871	1979	34	the	the	DT
20871	1979	35	flour	flour	NN
20871	1979	36	in	in	IN
20871	1979	37	the	the	DT
20871	1979	38	bran	bran	NN
20871	1979	39	.	.	.
20871	1980	1	This	this	DT
20871	1980	2	baking	baking	NN
20871	1980	3	powder	powder	NN
20871	1980	4	residue	residue	NN
20871	1980	5	does	do	VBZ
20871	1980	6	not	not	RB
20871	1980	7	restore	restore	VB
20871	1980	8	the	the	DT
20871	1980	9	phosphates	phosphate	NNS
20871	1980	10	in	in	IN
20871	1980	11	the	the	DT
20871	1980	12	same	same	JJ
20871	1980	13	form	form	NN
20871	1980	14	in	in	IN
20871	1980	15	which	which	WDT
20871	1980	16	they	-PRON-	PRP
20871	1980	17	are	be	VBP
20871	1980	18	present	present	JJ
20871	1980	19	in	in	IN
20871	1980	20	grains	grain	NNS
20871	1980	21	and	and	CC
20871	1980	22	it	-PRON-	PRP
20871	1980	23	does	do	VBZ
20871	1980	24	furnish	furnish	VB
20871	1980	25	them	-PRON-	PRP
20871	1980	26	in	in	IN
20871	1980	27	larger	large	JJR
20871	1980	28	amounts	amount	NNS
20871	1980	29	--	--	:
20871	1980	30	nearly	nearly	RB
20871	1980	31	tenfold	tenfold	RB
20871	1980	32	.	.	.
20871	1981	1	However	however	RB
20871	1981	2	,	,	,
20871	1981	3	the	the	DT
20871	1981	4	residue	residue	NN
20871	1981	5	from	from	IN
20871	1981	6	these	these	DT
20871	1981	7	powders	powder	NNS
20871	1981	8	is	be	VBZ
20871	1981	9	probably	probably	RB
20871	1981	10	less	less	RBR
20871	1981	11	objectionable	objectionable	JJ
20871	1981	12	than	than	IN
20871	1981	13	that	that	DT
20871	1981	14	from	from	IN
20871	1981	15	alum	alum	NN
20871	1981	16	powders	powder	NNS
20871	1981	17	.	.	.
20871	1982	1	The	the	DT
20871	1982	2	chief	chief	JJ
20871	1982	3	drawback	drawback	NN
20871	1982	4	to	to	IN
20871	1982	5	the	the	DT
20871	1982	6	phosphate	phosphate	NN
20871	1982	7	powders	powder	NNS
20871	1982	8	is	be	VBZ
20871	1982	9	their	-PRON-	PRP$
20871	1982	10	poor	poor	JJ
20871	1982	11	keeping	keeping	NN
20871	1982	12	qualities	quality	NNS
20871	1982	13	.	.	.
20871	1983	1	198	198	CD
20871	1983	2	.	.	.
20871	1984	1	Alum	Alum	NNP
20871	1984	2	Baking	Baking	NNP
20871	1984	3	Powders.--Sulphuric	powders.--sulphuric	NN
20871	1984	4	acid	acid	NN
20871	1984	5	is	be	VBZ
20871	1984	6	the	the	DT
20871	1984	7	acid	acid	JJ
20871	1984	8	constituent	constituent	NN
20871	1984	9	of	of	IN
20871	1984	10	these	these	DT
20871	1984	11	powders	powder	NNS
20871	1984	12	.	.	.
20871	1985	1	The	the	DT
20871	1985	2	alums	alum	NNS
20871	1985	3	are	be	VBP
20871	1985	4	double	double	JJ
20871	1985	5	sulphates	sulphate	NNS
20871	1985	6	of	of	IN
20871	1985	7	aluminium	aluminium	NN
20871	1985	8	and	and	CC
20871	1985	9	an	an	DT
20871	1985	10	alkali	alkali	JJ
20871	1985	11	metal	metal	NN
20871	1985	12	,	,	,
20871	1985	13	and	and	CC
20871	1985	14	have	have	VBP
20871	1985	15	the	the	DT
20871	1985	16	general	general	JJ
20871	1985	17	formula	formula	NNP
20871	1985	18	_	_	NNP
20871	1985	19	x_Al(SO_{4})_{2	x_Al(SO_{4})_{2	NNP
20871	1985	20	}	}	-RRB-
20871	1985	21	in	in	IN
20871	1985	22	which	which	WDT
20871	1985	23	_	_	NNP
20871	1985	24	x	x	NNP
20871	1985	25	_	_	NNP
20871	1985	26	may	may	MD
20871	1985	27	be	be	VB
20871	1985	28	K	K	NNP
20871	1985	29	,	,	,
20871	1985	30	Na	Na	NNP
20871	1985	31	,	,	,
20871	1985	32	or	or	CC
20871	1985	33	NH_{4	NH_{4	NNP
20871	1985	34	}	}	-RRB-
20871	1985	35	,	,	,
20871	1985	36	producing	produce	VBG
20871	1985	37	respectively	respectively	RB
20871	1985	38	a	a	DT
20871	1985	39	potash	potash	NN
20871	1985	40	,	,	,
20871	1985	41	soda	soda	NN
20871	1985	42	,	,	,
20871	1985	43	or	or	CC
20871	1985	44	ammonia	ammonia	NNP
20871	1985	45	alum	alum	NNP
20871	1985	46	.	.	.
20871	1986	1	Potash	potash	JJ
20871	1986	2	alum	alum	NN
20871	1986	3	is	be	VBZ
20871	1986	4	most	most	RBS
20871	1986	5	commonly	commonly	RB
20871	1986	6	used	use	VBN
20871	1986	7	,	,	,
20871	1986	8	soda	soda	NN
20871	1986	9	and	and	CC
20871	1986	10	ammonia	ammonia	NN
20871	1986	11	alums	alum	NNS
20871	1986	12	to	to	IN
20871	1986	13	a	a	DT
20871	1986	14	less	less	JJR
20871	1986	15	extent	extent	NN
20871	1986	16	.	.	.
20871	1987	1	The	the	DT
20871	1987	2	reaction	reaction	NN
20871	1987	3	takes	take	VBZ
20871	1987	4	place	place	NN
20871	1987	5	as	as	IN
20871	1987	6	follows	follow	VBZ
20871	1987	7	:	:	:
20871	1987	8	475	475	CD
20871	1987	9	504	504	CD
20871	1987	10	157	157	CD
20871	1987	11	2	2	CD
20871	1987	12	NH_{4}Al(SO_{4})_{2	NH_{4}Al(SO_{4})_{2	NNP
20871	1987	13	}	}	-RRB-
20871	1987	14	+	+	CC
20871	1987	15	6	6	CD
20871	1987	16	NaHCO_{3	nahco_{3	CD
20871	1987	17	}	}	-RRB-
20871	1987	18	=	=	SYM
20871	1987	19	Al_{2}(OH)_{6	Al_{2}(OH)_{6	NNP
20871	1987	20	}	}	-RRB-
20871	1987	21	426	426	CD
20871	1987	22	132	132	CD
20871	1987	23	264	264	CD
20871	1987	24	+	+	SYM
20871	1987	25	3	3	CD
20871	1987	26	Na_{2}SO_{4	na_{2}so_{4	CD
20871	1987	27	}	}	-RRB-
20871	1987	28	+	+	CC
20871	1987	29	(	(	-LRB-
20871	1987	30	NH_{4})_{2}SO_{4	NH_{4})_{2}SO_{4	NNP
20871	1987	31	}	}	-RRB-
20871	1987	32	+	+	CC
20871	1987	33	6	6	CD
20871	1987	34	CO_{2	CO_{2	NNP
20871	1987	35	}	}	-RRB-
20871	1987	36	.	.	.
20871	1988	1	If	if	IN
20871	1988	2	it	-PRON-	PRP
20871	1988	3	is	be	VBZ
20871	1988	4	a	a	DT
20871	1988	5	potash	potash	NN
20871	1988	6	or	or	CC
20871	1988	7	soda	soda	NN
20871	1988	8	alum	alum	NNP
20871	1988	9	,	,	,
20871	1988	10	simply	simply	RB
20871	1988	11	substitute	substitute	VB
20871	1988	12	K	K	NNP
20871	1988	13	or	or	CC
20871	1988	14	Na	Na	NNP
20871	1988	15	for	for	IN
20871	1988	16	NH_{4	nh_{4	NN
20871	1988	17	}	}	-RRB-
20871	1988	18	throughout	throughout	IN
20871	1988	19	the	the	DT
20871	1988	20	equation	equation	NN
20871	1988	21	.	.	.
20871	1989	1	The	the	DT
20871	1989	2	best	good	JJS
20871	1989	3	authorities	authority	NNS
20871	1989	4	regard	regard	VBP
20871	1989	5	alum	alum	NNP
20871	1989	6	baking	baking	NNP
20871	1989	7	powders	powder	NNS
20871	1989	8	as	as	IN
20871	1989	9	the	the	DT
20871	1989	10	most	most	RBS
20871	1989	11	objectionable	objectionable	JJ
20871	1989	12	.	.	.
20871	1990	1	Ammonia	Ammonia	NNP
20871	1990	2	alum	alum	NN
20871	1990	3	is	be	VBZ
20871	1990	4	without	without	IN
20871	1990	5	doubt	doubt	NN
20871	1990	6	the	the	DT
20871	1990	7	worst	bad	JJS
20871	1990	8	form	form	NN
20871	1990	9	,	,	,
20871	1990	10	since	since	IN
20871	1990	11	all	all	DT
20871	1990	12	of	of	IN
20871	1990	13	the	the	DT
20871	1990	14	ammonium	ammonium	NN
20871	1990	15	compounds	compound	NNS
20871	1990	16	have	have	VBP
20871	1990	17	an	an	DT
20871	1990	18	extremely	extremely	RB
20871	1990	19	irritating	irritating	JJ
20871	1990	20	effect	effect	NN
20871	1990	21	on	on	IN
20871	1990	22	animal	animal	NN
20871	1990	23	tissue	tissue	NN
20871	1990	24	.	.	.
20871	1991	1	Sulphates	sulphate	NNS
20871	1991	2	of	of	IN
20871	1991	3	sodium	sodium	NN
20871	1991	4	and	and	CC
20871	1991	5	potassium	potassium	NN
20871	1991	6	are	be	VBP
20871	1991	7	also	also	RB
20871	1991	8	objectionable	objectionable	JJ
20871	1991	9	.	.	.
20871	1992	1	Aluminium	aluminium	NN
20871	1992	2	hydroxide	hydroxide	NN
20871	1992	3	is	be	VBZ
20871	1992	4	soluble	soluble	JJ
20871	1992	5	in	in	IN
20871	1992	6	the	the	DT
20871	1992	7	slightly	slightly	RB
20871	1992	8	acid	acid	JJ
20871	1992	9	gastric	gastric	JJ
20871	1992	10	juice	juice	NN
20871	1992	11	and	and	CC
20871	1992	12	has	have	VBZ
20871	1992	13	an	an	DT
20871	1992	14	astringent	astringent	JJ
20871	1992	15	action	action	NN
20871	1992	16	on	on	IN
20871	1992	17	animal	animal	NN
20871	1992	18	tissue	tissue	NN
20871	1992	19	,	,	,
20871	1992	20	hindering	hinder	VBG
20871	1992	21	digestion	digestion	NN
20871	1992	22	in	in	IN
20871	1992	23	a	a	DT
20871	1992	24	way	way	NN
20871	1992	25	similar	similar	JJ
20871	1992	26	to	to	IN
20871	1992	27	the	the	DT
20871	1992	28	alum	alum	NN
20871	1992	29	itself	-PRON-	PRP
20871	1992	30	.	.	.
20871	1993	1	Many	many	JJ
20871	1993	2	of	of	IN
20871	1993	3	the	the	DT
20871	1993	4	alum	alum	NN
20871	1993	5	powders	powder	NNS
20871	1993	6	contain	contain	VBP
20871	1993	7	also	also	RB
20871	1993	8	mono	mono	JJ
20871	1993	9	-	-	HYPH
20871	1993	10	calcium	calcium	NN
20871	1993	11	phosphate	phosphate	NN
20871	1993	12	;	;	:
20871	1993	13	the	the	DT
20871	1993	14	reaction	reaction	NN
20871	1993	15	is	be	VBZ
20871	1993	16	as	as	IN
20871	1993	17	follows	follow	VBZ
20871	1993	18	:	:	:
20871	1993	19	475	475	CD
20871	1993	20	234	234	CD
20871	1993	21	336	336	CD
20871	1993	22	2	2	CD
20871	1993	23	NH_{4}Al(SO_{4})_{2	nh_{4}al(so_{4})_{2	NN
20871	1993	24	}	}	-RRB-
20871	1993	25	+	+	CC
20871	1993	26	CaH_{4}(PO_{4})_{2	CaH_{4}(PO_{4})_{2	NNP
20871	1993	27	}	}	-RRB-
20871	1993	28	+	+	CC
20871	1993	29	4	4	CD
20871	1993	30	NaHCO_{3	nahco_{3	CD
20871	1993	31	}	}	-RRB-
20871	1993	32	245	245	CD
20871	1993	33	136	136	CD
20871	1993	34	132	132	CD
20871	1993	35	=	=	SYM
20871	1993	36	Al_{2}(PO_{4})_{2	al_{2}(po_{4})_{2	NN
20871	1993	37	}	}	-RRB-
20871	1993	38	+	+	CC
20871	1993	39	CaSO_{4	caso_{4	NN
20871	1993	40	}	}	-RRB-
20871	1993	41	+	+	CC
20871	1993	42	(	(	-LRB-
20871	1993	43	NH_{4})_{2}SO_{4	NH_{4})_{2}SO_{4	NNP
20871	1993	44	}	}	-RRB-
20871	1993	45	284	284	CD
20871	1993	46	176	176	CD
20871	1993	47	72	72	CD
20871	1993	48	+	+	SYM
20871	1993	49	2	2	CD
20871	1993	50	Na_{2}SO_{4	na_{2}so_{4	CD
20871	1993	51	}	}	-RRB-
20871	1993	52	+	+	CC
20871	1993	53	4	4	CD
20871	1993	54	CO_{2	CO_{2	NNP
20871	1993	55	}	}	-RRB-
20871	1993	56	+	+	CC
20871	1993	57	4	4	CD
20871	1993	58	H_{2}O.	H_{2}O.	NNS
20871	1994	1	These	these	DT
20871	1994	2	are	be	VBP
20871	1994	3	probably	probably	RB
20871	1994	4	less	less	RBR
20871	1994	5	injurious	injurious	JJ
20871	1994	6	than	than	IN
20871	1994	7	the	the	DT
20871	1994	8	straight	straight	JJ
20871	1994	9	alum	alum	NN
20871	1994	10	powders	powder	NNS
20871	1994	11	,	,	,
20871	1994	12	although	although	IN
20871	1994	13	the	the	DT
20871	1994	14	residues	residue	NNS
20871	1994	15	are	be	VBP
20871	1994	16	,	,	,
20871	1994	17	in	in	IN
20871	1994	18	general	general	JJ
20871	1994	19	,	,	,
20871	1994	20	open	open	JJ
20871	1994	21	to	to	IN
20871	1994	22	the	the	DT
20871	1994	23	same	same	JJ
20871	1994	24	objection	objection	NN
20871	1994	25	.	.	.
20871	1995	1	199	199	CD
20871	1995	2	.	.	.
20871	1996	1	Inspection	inspection	NN
20871	1996	2	of	of	IN
20871	1996	3	Baking	Baking	NNP
20871	1996	4	Powders.--Many	powders.--many	CD
20871	1996	5	of	of	IN
20871	1996	6	the	the	DT
20871	1996	7	states	state	NNS
20871	1996	8	have	have	VBP
20871	1996	9	enacted	enact	VBN
20871	1996	10	laws	law	NNS
20871	1996	11	seeking	seek	VBG
20871	1996	12	to	to	TO
20871	1996	13	regulate	regulate	VB
20871	1996	14	the	the	DT
20871	1996	15	sale	sale	NN
20871	1996	16	of	of	IN
20871	1996	17	alum	alum	NNP
20871	1996	18	baking	baking	NNP
20871	1996	19	powders	powder	NNS
20871	1996	20	.	.	.
20871	1997	1	Some	some	DT
20871	1997	2	of	of	IN
20871	1997	3	these	these	DT
20871	1997	4	laws	law	NNS
20871	1997	5	simply	simply	RB
20871	1997	6	require	require	VBP
20871	1997	7	the	the	DT
20871	1997	8	packages	package	NNS
20871	1997	9	to	to	TO
20871	1997	10	bear	bear	VB
20871	1997	11	a	a	DT
20871	1997	12	label	label	NN
20871	1997	13	setting	set	VBG
20871	1997	14	forth	forth	RP
20871	1997	15	the	the	DT
20871	1997	16	fact	fact	NN
20871	1997	17	that	that	IN
20871	1997	18	alum	alum	NN
20871	1997	19	is	be	VBZ
20871	1997	20	one	one	CD
20871	1997	21	of	of	IN
20871	1997	22	the	the	DT
20871	1997	23	ingredients	ingredient	NNS
20871	1997	24	;	;	:
20871	1997	25	others	other	NNS
20871	1997	26	require	require	VBP
20871	1997	27	the	the	DT
20871	1997	28	baking	baking	NN
20871	1997	29	powder	powder	NN
20871	1997	30	packages	package	NNS
20871	1997	31	to	to	TO
20871	1997	32	bear	bear	VB
20871	1997	33	a	a	DT
20871	1997	34	label	label	NN
20871	1997	35	naming	name	VBG
20871	1997	36	all	all	PDT
20871	1997	37	the	the	DT
20871	1997	38	ingredients	ingredient	NNS
20871	1997	39	of	of	IN
20871	1997	40	the	the	DT
20871	1997	41	powder	powder	NN
20871	1997	42	.	.	.
20871	1998	1	200	200	CD
20871	1998	2	.	.	.
20871	1999	1	Fillers.--All	Fillers.--All	NNP
20871	1999	2	baking	baking	NN
20871	1999	3	powders	powder	NNS
20871	1999	4	contain	contain	VBP
20871	1999	5	a	a	DT
20871	1999	6	filler	filler	NN
20871	1999	7	of	of	IN
20871	1999	8	starch	starch	NN
20871	1999	9	.	.	.
20871	2000	1	This	this	DT
20871	2000	2	is	be	VBZ
20871	2000	3	necessary	necessary	JJ
20871	2000	4	to	to	TO
20871	2000	5	keep	keep	VB
20871	2000	6	the	the	DT
20871	2000	7	materials	material	NNS
20871	2000	8	from	from	IN
20871	2000	9	acting	act	VBG
20871	2000	10	before	before	IN
20871	2000	11	the	the	DT
20871	2000	12	powder	powder	NN
20871	2000	13	is	be	VBZ
20871	2000	14	used	use	VBN
20871	2000	15	.	.	.
20871	2001	1	The	the	DT
20871	2001	2	amount	amount	NN
20871	2001	3	of	of	IN
20871	2001	4	filler	filler	NN
20871	2001	5	varies	vary	VBZ
20871	2001	6	from	from	IN
20871	2001	7	15	15	CD
20871	2001	8	to	to	TO
20871	2001	9	50	50	CD
20871	2001	10	per	per	NN
20871	2001	11	cent	cent	NN
20871	2001	12	;	;	:
20871	2001	13	the	the	DT
20871	2001	14	least	least	JJS
20871	2001	15	is	be	VBZ
20871	2001	16	found	find	VBN
20871	2001	17	in	in	IN
20871	2001	18	the	the	DT
20871	2001	19	tartrate	tartrate	NN
20871	2001	20	powders	powder	NNS
20871	2001	21	and	and	CC
20871	2001	22	the	the	DT
20871	2001	23	most	most	JJS
20871	2001	24	in	in	IN
20871	2001	25	the	the	DT
20871	2001	26	phosphate	phosphate	NN
20871	2001	27	powders	powder	NNS
20871	2001	28	.	.	.
20871	2002	1	The	the	DT
20871	2002	2	amount	amount	NN
20871	2002	3	of	of	IN
20871	2002	4	gas	gas	NN
20871	2002	5	which	which	WDT
20871	2002	6	a	a	DT
20871	2002	7	powder	powder	NN
20871	2002	8	gives	give	VBZ
20871	2002	9	off	off	RP
20871	2002	10	regulates	regulate	VBZ
20871	2002	11	its	-PRON-	PRP$
20871	2002	12	value	value	NN
20871	2002	13	;	;	:
20871	2002	14	it	-PRON-	PRP
20871	2002	15	should	should	MD
20871	2002	16	give	give	VB
20871	2002	17	off	off	RP
20871	2002	18	at	at	RB
20871	2002	19	least	least	RBS
20871	2002	20	1/8	1/8	CD
20871	2002	21	of	of	IN
20871	2002	22	its	-PRON-	PRP$
20871	2002	23	weight	weight	NN
20871	2002	24	.	.	.
20871	2003	1	201	201	CD
20871	2003	2	.	.	.
20871	2004	1	Home	home	NN
20871	2004	2	-	-	HYPH
20871	2004	3	made	make	VBD
20871	2004	4	Baking	Baking	NNP
20871	2004	5	Powders.--Baking	powders.--bake	VBG
20871	2004	6	powders	powder	NNS
20871	2004	7	can	can	MD
20871	2004	8	be	be	VB
20871	2004	9	made	make	VBN
20871	2004	10	at	at	IN
20871	2004	11	home	home	NN
20871	2004	12	for	for	IN
20871	2004	13	about	about	RB
20871	2004	14	one	one	CD
20871	2004	15	half	half	NN
20871	2004	16	what	what	WP
20871	2004	17	they	-PRON-	PRP
20871	2004	18	usually	usually	RB
20871	2004	19	cost	cost	VBP
20871	2004	20	and	and	CC
20871	2004	21	they	-PRON-	PRP
20871	2004	22	will	will	MD
20871	2004	23	give	give	VB
20871	2004	24	equal	equal	JJ
20871	2004	25	satisfaction	satisfaction	NN
20871	2004	26	.	.	.
20871	2005	1	The	the	DT
20871	2005	2	following	follow	VBG
20871	2005	3	will	will	MD
20871	2005	4	make	make	VB
20871	2005	5	a	a	DT
20871	2005	6	long	long	RB
20871	2005	7	-	-	HYPH
20871	2005	8	keeping	keep	VBG
20871	2005	9	powder	powder	NN
20871	2005	10	:	:	:
20871	2005	11	cream	cream	NN
20871	2005	12	of	of	IN
20871	2005	13	tartar	tartar	NN
20871	2005	14	,	,	,
20871	2005	15	8	8	CD
20871	2005	16	ounces	ounce	NNS
20871	2005	17	;	;	:
20871	2005	18	baking	baking	NN
20871	2005	19	soda	soda	NN
20871	2005	20	,	,	,
20871	2005	21	4	4	CD
20871	2005	22	ounces	ounce	NNS
20871	2005	23	;	;	:
20871	2005	24	corn	corn	NN
20871	2005	25	starch	starch	NN
20871	2005	26	,	,	,
20871	2005	27	3	3	CD
20871	2005	28	ounces	ounce	NNS
20871	2005	29	.	.	.
20871	2006	1	For	for	IN
20871	2006	2	a	a	DT
20871	2006	3	quick	quick	RB
20871	2006	4	-	-	HYPH
20871	2006	5	acting	act	VBG
20871	2006	6	powder	powder	NN
20871	2006	7	use	use	NN
20871	2006	8	but	but	CC
20871	2006	9	one	one	CD
20871	2006	10	ounce	ounce	NN
20871	2006	11	of	of	IN
20871	2006	12	starch	starch	NN
20871	2006	13	.	.	.
20871	2007	1	The	the	DT
20871	2007	2	materials	material	NNS
20871	2007	3	should	should	MD
20871	2007	4	be	be	VB
20871	2007	5	thoroughly	thoroughly	RB
20871	2007	6	dry	dry	JJ
20871	2007	7	.	.	.
20871	2008	1	Mix	mix	VB
20871	2008	2	the	the	DT
20871	2008	3	soda	soda	NN
20871	2008	4	and	and	CC
20871	2008	5	starch	starch	VB
20871	2008	6	first	first	RB
20871	2008	7	by	by	IN
20871	2008	8	shaking	shake	VBG
20871	2008	9	well	well	RB
20871	2008	10	in	in	IN
20871	2008	11	a	a	DT
20871	2008	12	glass	glass	NN
20871	2008	13	or	or	CC
20871	2008	14	tin	tin	NN
20871	2008	15	can	can	NN
20871	2008	16	.	.	.
20871	2009	1	Add	add	VB
20871	2009	2	the	the	DT
20871	2009	3	cream	cream	NN
20871	2009	4	of	of	IN
20871	2009	5	tartar	tartar	NN
20871	2009	6	last	last	RB
20871	2009	7	and	and	CC
20871	2009	8	shake	shake	VB
20871	2009	9	again	again	RB
20871	2009	10	.	.	.
20871	2010	1	Thorough	thorough	JJ
20871	2010	2	mixing	mixing	NN
20871	2010	3	is	be	VBZ
20871	2010	4	essential	essential	JJ
20871	2010	5	to	to	IN
20871	2010	6	good	good	JJ
20871	2010	7	results	result	NNS
20871	2010	8	.	.	.
20871	2011	1	Cream	cream	NN
20871	2011	2	of	of	IN
20871	2011	3	tartar	tartar	NN
20871	2011	4	is	be	VBZ
20871	2011	5	often	often	RB
20871	2011	6	adulterated	adulterate	VBN
20871	2011	7	,	,	,
20871	2011	8	but	but	CC
20871	2011	9	it	-PRON-	PRP
20871	2011	10	can	can	MD
20871	2011	11	be	be	VB
20871	2011	12	obtained	obtain	VBN
20871	2011	13	pure	pure	JJ
20871	2011	14	from	from	IN
20871	2011	15	a	a	DT
20871	2011	16	reliable	reliable	JJ
20871	2011	17	druggist	druggist	NN
20871	2011	18	.	.	.
20871	2012	1	To	to	TO
20871	2012	2	insure	insure	VB
20871	2012	3	baking	bake	VBG
20871	2012	4	powders	powder	NNS
20871	2012	5	remaining	remain	VBG
20871	2012	6	perfectly	perfectly	RB
20871	2012	7	dry	dry	JJ
20871	2012	8	,	,	,
20871	2012	9	they	-PRON-	PRP
20871	2012	10	should	should	MD
20871	2012	11	always	always	RB
20871	2012	12	be	be	VB
20871	2012	13	kept	keep	VBN
20871	2012	14	in	in	IN
20871	2012	15	glass	glass	NN
20871	2012	16	or	or	CC
20871	2012	17	tin	tin	NN
20871	2012	18	cans	can	NNS
20871	2012	19	,	,	,
20871	2012	20	never	never	RB
20871	2012	21	in	in	IN
20871	2012	22	paper	paper	NN
20871	2012	23	.	.	.
20871	2013	1	CHAPTER	chapter	NN
20871	2013	2	XIII	xiii	NN
20871	2013	3	VINEGAR	vinegar	RB
20871	2013	4	,	,	,
20871	2013	5	SPICES	spices	NN
20871	2013	6	,	,	,
20871	2013	7	AND	and	CC
20871	2013	8	CONDIMENTS	condiment	NNS
20871	2013	9	202	202	CD
20871	2013	10	.	.	.
20871	2014	1	Vinegar.--Vinegar	Vinegar.--Vinegar	NNP
20871	2014	2	is	be	VBZ
20871	2014	3	a	a	DT
20871	2014	4	dilute	dilute	NN
20871	2014	5	solution	solution	NN
20871	2014	6	of	of	IN
20871	2014	7	acetic	acetic	JJ
20871	2014	8	acid	acid	NN
20871	2014	9	produced	produce	VBN
20871	2014	10	by	by	IN
20871	2014	11	fermentation	fermentation	NN
20871	2014	12	,	,	,
20871	2014	13	and	and	CC
20871	2014	14	contains	contain	VBZ
20871	2014	15	,	,	,
20871	2014	16	in	in	IN
20871	2014	17	addition	addition	NN
20871	2014	18	to	to	IN
20871	2014	19	acetic	acetic	JJ
20871	2014	20	acid	acid	NN
20871	2014	21	,	,	,
20871	2014	22	small	small	JJ
20871	2014	23	amounts	amount	NNS
20871	2014	24	of	of	IN
20871	2014	25	other	other	JJ
20871	2014	26	materials	material	NNS
20871	2014	27	in	in	IN
20871	2014	28	solution	solution	NN
20871	2014	29	,	,	,
20871	2014	30	as	as	IN
20871	2014	31	mineral	mineral	NN
20871	2014	32	matter	matter	NN
20871	2014	33	and	and	CC
20871	2014	34	malic	malic	JJ
20871	2014	35	acid	acid	NN
20871	2014	36	,	,	,
20871	2014	37	according	accord	VBG
20871	2014	38	to	to	IN
20871	2014	39	the	the	DT
20871	2014	40	material	material	NN
20871	2014	41	from	from	IN
20871	2014	42	which	which	WDT
20871	2014	43	the	the	DT
20871	2014	44	vinegar	vinegar	NN
20871	2014	45	was	be	VBD
20871	2014	46	made	make	VBN
20871	2014	47	.	.	.
20871	2015	1	Unless	unless	IN
20871	2015	2	otherwise	otherwise	RB
20871	2015	3	designated	designate	VBN
20871	2015	4	,	,	,
20871	2015	5	vinegar	vinegar	NN
20871	2015	6	in	in	IN
20871	2015	7	this	this	DT
20871	2015	8	country	country	NN
20871	2015	9	is	be	VBZ
20871	2015	10	generally	generally	RB
20871	2015	11	considered	consider	VBN
20871	2015	12	to	to	TO
20871	2015	13	be	be	VB
20871	2015	14	made	make	VBN
20871	2015	15	from	from	IN
20871	2015	16	apples	apple	NNS
20871	2015	17	.	.	.
20871	2016	1	Other	other	JJ
20871	2016	2	substances	substance	NNS
20871	2016	3	,	,	,
20871	2016	4	however	however	RB
20871	2016	5	,	,	,
20871	2016	6	are	be	VBP
20871	2016	7	used	use	VBN
20871	2016	8	,	,	,
20871	2016	9	as	as	IN
20871	2016	10	vinegar	vinegar	NN
20871	2016	11	can	can	MD
20871	2016	12	be	be	VB
20871	2016	13	manufactured	manufacture	VBN
20871	2016	14	from	from	IN
20871	2016	15	a	a	DT
20871	2016	16	variety	variety	NN
20871	2016	17	of	of	IN
20871	2016	18	fermentable	fermentable	JJ
20871	2016	19	materials	material	NNS
20871	2016	20	,	,	,
20871	2016	21	as	as	IN
20871	2016	22	molasses	molasse	NNS
20871	2016	23	,	,	,
20871	2016	24	glucose	glucose	NN
20871	2016	25	,	,	,
20871	2016	26	malt	malt	NN
20871	2016	27	,	,	,
20871	2016	28	wine	wine	NN
20871	2016	29	,	,	,
20871	2016	30	and	and	CC
20871	2016	31	alcoholic	alcoholic	JJ
20871	2016	32	beverages	beverage	NNS
20871	2016	33	in	in	IN
20871	2016	34	general	general	JJ
20871	2016	35	.	.	.
20871	2017	1	The	the	DT
20871	2017	2	chemical	chemical	NN
20871	2017	3	changes	change	NNS
20871	2017	4	which	which	WDT
20871	2017	5	take	take	VBP
20871	2017	6	place	place	NN
20871	2017	7	in	in	IN
20871	2017	8	the	the	DT
20871	2017	9	production	production	NN
20871	2017	10	of	of	IN
20871	2017	11	vinegars	vinegar	NNS
20871	2017	12	are	be	VBP
20871	2017	13	:	:	:
20871	2017	14	(	(	-LRB-
20871	2017	15	1	1	LS
20871	2017	16	)	)	-RRB-
20871	2017	17	inversion	inversion	NN
20871	2017	18	of	of	IN
20871	2017	19	the	the	DT
20871	2017	20	sugar	sugar	NN
20871	2017	21	,	,	,
20871	2017	22	(	(	-LRB-
20871	2017	23	2	2	LS
20871	2017	24	)	)	-RRB-
20871	2017	25	conversion	conversion	NN
20871	2017	26	of	of	IN
20871	2017	27	the	the	DT
20871	2017	28	invert	invert	NNP
20871	2017	29	sugars	sugar	NNS
20871	2017	30	into	into	IN
20871	2017	31	alcohol	alcohol	NN
20871	2017	32	,	,	,
20871	2017	33	and	and	CC
20871	2017	34	(	(	-LRB-
20871	2017	35	3	3	LS
20871	2017	36	)	)	-RRB-
20871	2017	37	change	change	NN
20871	2017	38	of	of	IN
20871	2017	39	alcohol	alcohol	NN
20871	2017	40	into	into	IN
20871	2017	41	acetic	acetic	JJ
20871	2017	42	acid	acid	NN
20871	2017	43	.	.	.
20871	2018	1	All	all	PDT
20871	2018	2	these	these	DT
20871	2018	3	chemical	chemical	NN
20871	2018	4	changes	change	NNS
20871	2018	5	are	be	VBP
20871	2018	6	the	the	DT
20871	2018	7	result	result	NN
20871	2018	8	of	of	IN
20871	2018	9	ferment	ferment	NN
20871	2018	10	action	action	NN
20871	2018	11	.	.	.
20871	2019	1	The	the	DT
20871	2019	2	various	various	JJ
20871	2019	3	invert	invert	JJ
20871	2019	4	ferments	ferment	NNS
20871	2019	5	change	change	VBP
20871	2019	6	the	the	DT
20871	2019	7	sugar	sugar	NN
20871	2019	8	into	into	IN
20871	2019	9	dextrose	dextrose	NN
20871	2019	10	and	and	CC
20871	2019	11	glucose	glucose	NN
20871	2019	12	sugars	sugar	NNS
20871	2019	13	;	;	:
20871	2019	14	then	then	RB
20871	2019	15	the	the	DT
20871	2019	16	alcoholic	alcoholic	JJ
20871	2019	17	ferment	ferment	NN
20871	2019	18	produces	produce	VBZ
20871	2019	19	alcohol	alcohol	NN
20871	2019	20	and	and	CC
20871	2019	21	carbon	carbon	NN
20871	2019	22	dioxid	dioxid	NN
20871	2019	23	from	from	IN
20871	2019	24	the	the	DT
20871	2019	25	invert	invert	NNP
20871	2019	26	sugars	sugar	NNS
20871	2019	27	,	,	,
20871	2019	28	and	and	CC
20871	2019	29	finally	finally	RB
20871	2019	30	the	the	DT
20871	2019	31	acetic	acetic	JJ
20871	2019	32	acid	acid	NN
20871	2019	33	ferment	ferment	NN
20871	2019	34	completes	complete	VBZ
20871	2019	35	the	the	DT
20871	2019	36	work	work	NN
20871	2019	37	by	by	IN
20871	2019	38	converting	convert	VBG
20871	2019	39	the	the	DT
20871	2019	40	alcohol	alcohol	NN
20871	2019	41	into	into	IN
20871	2019	42	acetic	acetic	JJ
20871	2019	43	acid	acid	NN
20871	2019	44	.	.	.
20871	2020	1	The	the	DT
20871	2020	2	chemical	chemical	NN
20871	2020	3	changes	change	NNS
20871	2020	4	which	which	WDT
20871	2020	5	take	take	VBP
20871	2020	6	place	place	NN
20871	2020	7	in	in	IN
20871	2020	8	these	these	DT
20871	2020	9	different	different	JJ
20871	2020	10	steps	step	NNS
20871	2020	11	are	be	VBP
20871	2020	12	:	:	:
20871	2020	13	sucrose	sucrose	JJ
20871	2020	14	dextrose	dextrose	JJ
20871	2020	15	levulose	levulose	JJ
20871	2020	16	(	(	-LRB-
20871	2020	17	1	1	CD
20871	2020	18	)	)	-RRB-
20871	2020	19	C_{12}H_{22}O_{11	C_{12}H_{22}O_{11	NNP
20871	2020	20	}	}	-RRB-
20871	2020	21	+	+	CC
20871	2020	22	H_{2}O	h_{2}o	NN
20871	2020	23	=	=	SYM
20871	2020	24	C_{6}H_{12}O_{6	c_{6}h_{12}o_{6	NN
20871	2020	25	}	}	-RRB-
20871	2020	26	+	+	CC
20871	2020	27	C_{6}H_{12}O_{6	c_{6}h_{12}o_{6	NN
20871	2020	28	}	}	-RRB-
20871	2020	29	;	;	:
20871	2020	30	dextrose	dextrose	JJ
20871	2020	31	alcohol	alcohol	NN
20871	2020	32	(	(	-LRB-
20871	2020	33	2	2	LS
20871	2020	34	)	)	-RRB-
20871	2020	35	C_{6}H_{12}O_{6	c_{6}h_{12}o_{6	NN
20871	2020	36	}	}	-RRB-
20871	2020	37	=	=	SYM
20871	2020	38	2	2	CD
20871	2020	39	C_{2}H_{5}OH	C_{2}H_{5}OH	NNS
20871	2020	40	+	+	SYM
20871	2020	41	2	2	CD
20871	2020	42	CO_{2	CO_{2	NNP
20871	2020	43	}	}	-RRB-
20871	2020	44	;	;	:
20871	2020	45	alcohol	alcohol	NN
20871	2020	46	acid	acid	NN
20871	2020	47	(	(	-LRB-
20871	2020	48	3	3	CD
20871	2020	49	)	)	-RRB-
20871	2020	50	C_{2}H_{5}OH	C_{2}H_{5}OH	NNP
20871	2020	51	+	+	SYM
20871	2020	52	2	2	CD
20871	2020	53	O	o	NN
20871	2020	54	=	=	SYM
20871	2020	55	HC_{2}H_{3}O_{2	HC_{2}H_{3}O_{2	NNP
20871	2020	56	}	}	-RRB-
20871	2020	57	+	+	CC
20871	2020	58	H_{2}O.	H_{2}O.	NNP
20871	2021	1	[	[	-LRB-
20871	2021	2	Illustration	illustration	NN
20871	2021	3	:	:	:
20871	2021	4	FIG	FIG	NNP
20871	2021	5	.	.	.
20871	2022	1	52.--ACETIC	52.--acetic	CD
20871	2022	2	ACID	ACID	NNP
20871	2022	3	FERMENTS	ferment	NNS
20871	2022	4	.	.	.
20871	2023	1	(	(	-LRB-
20871	2023	2	After	after	IN
20871	2023	3	KÃ	KÃ	NNP
20871	2023	4	�	�	NNP
20871	2023	5	NIG	NIG	NNP
20871	2023	6	.	.	.
20871	2023	7	)	)	-RRB-
20871	2023	8	]	]	-RRB-
20871	2024	1	The	the	DT
20871	2024	2	acetic	acetic	JJ
20871	2024	3	acid	acid	NN
20871	2024	4	organism	organism	NN
20871	2024	5	,	,	,
20871	2024	6	_	_	NNP
20871	2024	7	Mycoderma	Mycoderma	NNP
20871	2024	8	aceti	aceti	NN
20871	2024	9	_	_	NNP
20871	2024	10	,	,	,
20871	2024	11	can	can	MD
20871	2024	12	work	work	VB
20871	2024	13	only	only	RB
20871	2024	14	in	in	IN
20871	2024	15	the	the	DT
20871	2024	16	presence	presence	NN
20871	2024	17	of	of	IN
20871	2024	18	oxygen	oxygen	NN
20871	2024	19	.	.	.
20871	2025	1	It	-PRON-	PRP
20871	2025	2	is	be	VBZ
20871	2025	3	one	one	CD
20871	2025	4	of	of	IN
20871	2025	5	the	the	DT
20871	2025	6	aerobic	aerobic	JJ
20871	2025	7	ferments	ferment	NNS
20871	2025	8	,	,	,
20871	2025	9	and	and	CC
20871	2025	10	is	be	VBZ
20871	2025	11	present	present	JJ
20871	2025	12	in	in	IN
20871	2025	13	what	what	WP
20871	2025	14	is	be	VBZ
20871	2025	15	known	know	VBN
20871	2025	16	as	as	IN
20871	2025	17	the	the	DT
20871	2025	18	"	"	``
20871	2025	19	mother	mother	NN
20871	2025	20	"	"	''
20871	2025	21	of	of	IN
20871	2025	22	vinegar	vinegar	NN
20871	2025	23	and	and	CC
20871	2025	24	is	be	VBZ
20871	2025	25	secreted	secrete	VBN
20871	2025	26	by	by	IN
20871	2025	27	it	-PRON-	PRP
20871	2025	28	.	.	.
20871	2026	1	When	when	WRB
20871	2026	2	vinegar	vinegar	NN
20871	2026	3	is	be	VBZ
20871	2026	4	made	make	VBN
20871	2026	5	in	in	IN
20871	2026	6	quantity	quantity	NN
20871	2026	7	,	,	,
20871	2026	8	the	the	DT
20871	2026	9	process	process	NN
20871	2026	10	is	be	VBZ
20871	2026	11	hastened	hasten	VBN
20871	2026	12	by	by	IN
20871	2026	13	allowing	allow	VBG
20871	2026	14	the	the	DT
20871	2026	15	alcoholic	alcoholic	JJ
20871	2026	16	solution	solution	NN
20871	2026	17	to	to	TO
20871	2026	18	pass	pass	VB
20871	2026	19	through	through	RP
20871	2026	20	a	a	DT
20871	2026	21	narrow	narrow	JJ
20871	2026	22	tank	tank	NN
20871	2026	23	rilled	rille	VBD
20871	2026	24	with	with	IN
20871	2026	25	shavings	shaving	NNS
20871	2026	26	containing	contain	VBG
20871	2026	27	some	some	DT
20871	2026	28	of	of	IN
20871	2026	29	the	the	DT
20871	2026	30	ferment	ferment	NN
20871	2026	31	material	material	NN
20871	2026	32	,	,	,
20871	2026	33	and	and	CC
20871	2026	34	at	at	IN
20871	2026	35	the	the	DT
20871	2026	36	same	same	JJ
20871	2026	37	time	time	NN
20871	2026	38	air	air	NN
20871	2026	39	is	be	VBZ
20871	2026	40	admitted	admit	VBN
20871	2026	41	so	so	IN
20871	2026	42	as	as	IN
20871	2026	43	to	to	TO
20871	2026	44	secure	secure	VB
20871	2026	45	a	a	DT
20871	2026	46	good	good	JJ
20871	2026	47	supply	supply	NN
20871	2026	48	of	of	IN
20871	2026	49	oxygen	oxygen	NN
20871	2026	50	.	.	.
20871	2027	1	When	when	WRB
20871	2027	2	vinegar	vinegar	NN
20871	2027	3	is	be	VBZ
20871	2027	4	made	make	VBN
20871	2027	5	by	by	IN
20871	2027	6	allowing	allow	VBG
20871	2027	7	cider	cider	NN
20871	2027	8	or	or	CC
20871	2027	9	wine	wine	NN
20871	2027	10	to	to	TO
20871	2027	11	stand	stand	VB
20871	2027	12	in	in	IN
20871	2027	13	a	a	DT
20871	2027	14	warm	warm	JJ
20871	2027	15	place	place	NN
20871	2027	16	until	until	IN
20871	2027	17	the	the	DT
20871	2027	18	fermentation	fermentation	NN
20871	2027	19	process	process	NN
20871	2027	20	is	be	VBZ
20871	2027	21	completed	complete	VBN
20871	2027	22	,	,	,
20871	2027	23	a	a	DT
20871	2027	24	long	long	JJ
20871	2027	25	time	time	NN
20871	2027	26	is	be	VBZ
20871	2027	27	required	require	VBN
20871	2027	28	--	--	:
20871	2027	29	the	the	DT
20871	2027	30	length	length	NN
20871	2027	31	of	of	IN
20871	2027	32	time	time	NN
20871	2027	33	depending	depend	VBG
20871	2027	34	upon	upon	IN
20871	2027	35	the	the	DT
20871	2027	36	supply	supply	NN
20871	2027	37	of	of	IN
20871	2027	38	air	air	NN
20871	2027	39	and	and	CC
20871	2027	40	other	other	JJ
20871	2027	41	conditions	condition	NNS
20871	2027	42	affecting	affect	VBG
20871	2027	43	fermentation	fermentation	NN
20871	2027	44	.	.	.
20871	2028	1	In	in	IN
20871	2028	2	some	some	DT
20871	2028	3	countries	country	NNS
20871	2028	4	malt	malt	NN
20871	2028	5	vinegar	vinegar	NN
20871	2028	6	is	be	VBZ
20871	2028	7	common	common	JJ
20871	2028	8	.	.	.
20871	2029	1	This	this	DT
20871	2029	2	is	be	VBZ
20871	2029	3	produced	produce	VBN
20871	2029	4	by	by	IN
20871	2029	5	allowing	allow	VBG
20871	2029	6	a	a	DT
20871	2029	7	wort	wort	NN
20871	2029	8	made	make	VBN
20871	2029	9	from	from	IN
20871	2029	10	malt	malt	NN
20871	2029	11	and	and	CC
20871	2029	12	barley	barley	NN
20871	2029	13	to	to	TO
20871	2029	14	undergo	undergo	VB
20871	2029	15	acetic	acetic	JJ
20871	2029	16	acid	acid	NN
20871	2029	17	fermentation	fermentation	NN
20871	2029	18	,	,	,
20871	2029	19	without	without	IN
20871	2029	20	first	first	RB
20871	2029	21	distilling	distil	VBG
20871	2029	22	the	the	DT
20871	2029	23	alcohol	alcohol	NN
20871	2029	24	as	as	IN
20871	2029	25	is	be	VBZ
20871	2029	26	done	do	VBN
20871	2029	27	in	in	IN
20871	2029	28	the	the	DT
20871	2029	29	preparation	preparation	NN
20871	2029	30	of	of	IN
20871	2029	31	spirit	spirit	NN
20871	2029	32	vinegar	vinegar	NN
20871	2029	33	.	.	.
20871	2030	1	In	in	IN
20871	2030	2	various	various	JJ
20871	2030	3	European	european	JJ
20871	2030	4	countries	country	NNS
20871	2030	5	wine	wine	NN
20871	2030	6	vinegar	vinegar	NN
20871	2030	7	is	be	VBZ
20871	2030	8	in	in	IN
20871	2030	9	general	general	JJ
20871	2030	10	use	use	NN
20871	2030	11	and	and	CC
20871	2030	12	is	be	VBZ
20871	2030	13	made	make	VBN
20871	2030	14	by	by	IN
20871	2030	15	acetification	acetification	NN
20871	2030	16	of	of	IN
20871	2030	17	the	the	DT
20871	2030	18	juice	juice	NN
20871	2030	19	of	of	IN
20871	2030	20	grapes	grape	NNS
20871	2030	21	.	.	.
20871	2031	1	Sometimes	sometimes	RB
20871	2031	2	spirit	spirit	NN
20871	2031	3	vinegar	vinegar	NN
20871	2031	4	is	be	VBZ
20871	2031	5	made	make	VBN
20871	2031	6	from	from	IN
20871	2031	7	corn	corn	NN
20871	2031	8	or	or	CC
20871	2031	9	barley	barley	NN
20871	2031	10	malt	malt	NN
20871	2031	11	.	.	.
20871	2032	1	Alcoholic	alcoholic	JJ
20871	2032	2	fermentation	fermentation	NN
20871	2032	3	takes	take	VBZ
20871	2032	4	place	place	NN
20871	2032	5	,	,	,
20871	2032	6	the	the	DT
20871	2032	7	alcohol	alcohol	NN
20871	2032	8	is	be	VBZ
20871	2032	9	distilled	distil	VBN
20871	2032	10	so	so	IN
20871	2032	11	that	that	IN
20871	2032	12	a	a	DT
20871	2032	13	weak	weak	JJ
20871	2032	14	solution	solution	NN
20871	2032	15	remains	remain	NNS
20871	2032	16	,	,	,
20871	2032	17	which	which	WDT
20871	2032	18	is	be	VBZ
20871	2032	19	acetified	acetify	VBN
20871	2032	20	in	in	IN
20871	2032	21	the	the	DT
20871	2032	22	ordinary	ordinary	JJ
20871	2032	23	way	way	NN
20871	2032	24	.	.	.
20871	2033	1	Such	such	PDT
20871	2033	2	a	a	DT
20871	2033	3	vinegar	vinegar	NN
20871	2033	4	can	can	MD
20871	2033	5	be	be	VB
20871	2033	6	produced	produce	VBN
20871	2033	7	very	very	RB
20871	2033	8	cheaply	cheaply	RB
20871	2033	9	and	and	CC
20871	2033	10	is	be	VBZ
20871	2033	11	much	much	RB
20871	2033	12	inferior	inferior	JJ
20871	2033	13	in	in	IN
20871	2033	14	flavor	flavor	NN
20871	2033	15	to	to	IN
20871	2033	16	genuine	genuine	JJ
20871	2033	17	wine	wine	NN
20871	2033	18	or	or	CC
20871	2033	19	cider	cider	NN
20871	2033	20	vinegar	vinegar	NN
20871	2033	21	.	.	.
20871	2034	1	Vinegar	Vinegar	NNP
20871	2034	2	,	,	,
20871	2034	3	when	when	WRB
20871	2034	4	properly	properly	RB
20871	2034	5	made	make	VBN
20871	2034	6	,	,	,
20871	2034	7	should	should	MD
20871	2034	8	remain	remain	VB
20871	2034	9	clear	clear	JJ
20871	2034	10	,	,	,
20871	2034	11	and	and	CC
20871	2034	12	should	should	MD
20871	2034	13	not	not	RB
20871	2034	14	form	form	VB
20871	2034	15	a	a	DT
20871	2034	16	heavy	heavy	JJ
20871	2034	17	deposit	deposit	NN
20871	2034	18	or	or	CC
20871	2034	19	produce	produce	VB
20871	2034	20	any	any	DT
20871	2034	21	large	large	JJ
20871	2034	22	amount	amount	NN
20871	2034	23	of	of	IN
20871	2034	24	the	the	DT
20871	2034	25	fungous	fungous	JJ
20871	2034	26	growth	growth	NN
20871	2034	27	,	,	,
20871	2034	28	commonly	commonly	RB
20871	2034	29	called	call	VBN
20871	2034	30	the	the	DT
20871	2034	31	"	"	``
20871	2034	32	mother	mother	NN
20871	2034	33	"	"	''
20871	2034	34	of	of	IN
20871	2034	35	vinegar	vinegar	NN
20871	2034	36	.	.	.
20871	2035	1	In	in	IN
20871	2035	2	order	order	NN
20871	2035	3	to	to	TO
20871	2035	4	prevent	prevent	VB
20871	2035	5	the	the	DT
20871	2035	6	vinegar	vinegar	NN
20871	2035	7	from	from	IN
20871	2035	8	becoming	become	VBG
20871	2035	9	cloudy	cloudy	JJ
20871	2035	10	and	and	CC
20871	2035	11	forming	form	VBG
20871	2035	12	deposits	deposit	NNS
20871	2035	13	,	,	,
20871	2035	14	it	-PRON-	PRP
20871	2035	15	should	should	MD
20871	2035	16	be	be	VB
20871	2035	17	strained	strain	VBN
20871	2035	18	and	and	CC
20871	2035	19	stored	store	VBN
20871	2035	20	in	in	IN
20871	2035	21	clean	clean	JJ
20871	2035	22	jugs	jug	NNS
20871	2035	23	and	and	CC
20871	2035	24	protected	protect	VBN
20871	2035	25	from	from	IN
20871	2035	26	the	the	DT
20871	2035	27	air	air	NN
20871	2035	28	.	.	.
20871	2036	1	So	so	RB
20871	2036	2	long	long	RB
20871	2036	3	as	as	IN
20871	2036	4	air	air	NN
20871	2036	5	is	be	VBZ
20871	2036	6	excluded	exclude	VBN
20871	2036	7	further	further	JJ
20871	2036	8	acetic	acetic	JJ
20871	2036	9	acid	acid	NN
20871	2036	10	fermentation	fermentation	NN
20871	2036	11	and	and	CC
20871	2036	12	production	production	NN
20871	2036	13	of	of	IN
20871	2036	14	"	"	``
20871	2036	15	mother	mother	NN
20871	2036	16	"	"	''
20871	2036	17	of	of	IN
20871	2036	18	vinegar	vinegar	NN
20871	2036	19	can	can	MD
20871	2036	20	not	not	RB
20871	2036	21	take	take	VB
20871	2036	22	place	place	NN
20871	2036	23	.	.	.
20871	2037	1	When	when	WRB
20871	2037	2	the	the	DT
20871	2037	3	vinegar	vinegar	NN
20871	2037	4	is	be	VBZ
20871	2037	5	properly	properly	RB
20871	2037	6	made	make	VBN
20871	2037	7	and	and	CC
20871	2037	8	the	the	DT
20871	2037	9	fermentation	fermentation	NN
20871	2037	10	process	process	NN
20871	2037	11	has	have	VBZ
20871	2037	12	been	be	VBN
20871	2037	13	completed	complete	VBN
20871	2037	14	,	,	,
20871	2037	15	the	the	DT
20871	2037	16	acid	acid	NN
20871	2037	17	already	already	RB
20871	2037	18	produced	produce	VBD
20871	2037	19	prevents	prevent	NNS
20871	2037	20	all	all	DT
20871	2037	21	further	further	JJ
20871	2037	22	development	development	NN
20871	2037	23	of	of	IN
20871	2037	24	acetic	acetic	JJ
20871	2037	25	acid	acid	NN
20871	2037	26	ferments	ferment	NNS
20871	2037	27	.	.	.
20871	2038	1	When	when	WRB
20871	2038	2	vinegar	vinegar	NN
20871	2038	3	becomes	become	VBZ
20871	2038	4	cloudy	cloudy	JJ
20871	2038	5	and	and	CC
20871	2038	6	produces	produce	VBZ
20871	2038	7	deposits	deposit	NNS
20871	2038	8	,	,	,
20871	2038	9	it	-PRON-	PRP
20871	2038	10	is	be	VBZ
20871	2038	11	an	an	DT
20871	2038	12	indication	indication	NN
20871	2038	13	that	that	IN
20871	2038	14	the	the	DT
20871	2038	15	acetic	acetic	JJ
20871	2038	16	fermentation	fermentation	NN
20871	2038	17	has	have	VBZ
20871	2038	18	not	not	RB
20871	2038	19	been	be	VBN
20871	2038	20	completed	complete	VBN
20871	2038	21	.	.	.
20871	2039	1	The	the	DT
20871	2039	2	national	national	JJ
20871	2039	3	standard	standard	NN
20871	2039	4	for	for	IN
20871	2039	5	pure	pure	JJ
20871	2039	6	apple	apple	NN
20871	2039	7	cider	cider	NN
20871	2039	8	vinegar	vinegar	NN
20871	2039	9	calls	call	VBZ
20871	2039	10	for	for	IN
20871	2039	11	not	not	RB
20871	2039	12	less	less	JJR
20871	2039	13	than	than	IN
20871	2039	14	4	4	CD
20871	2039	15	grams	gram	NNS
20871	2039	16	acetic	acetic	JJ
20871	2039	17	acid	acid	NN
20871	2039	18	,	,	,
20871	2039	19	1.6	1.6	CD
20871	2039	20	grams	gram	NNS
20871	2039	21	of	of	IN
20871	2039	22	apple	apple	NN
20871	2039	23	solids	solid	NNS
20871	2039	24	,	,	,
20871	2039	25	and	and	CC
20871	2039	26	0.25	0.25	CD
20871	2039	27	grams	gram	NNS
20871	2039	28	of	of	IN
20871	2039	29	apple	apple	NN
20871	2039	30	ash	ash	NN
20871	2039	31	per	per	IN
20871	2039	32	100	100	CD
20871	2039	33	cubic	cubic	JJ
20871	2039	34	centimeters	centimeter	NNS
20871	2039	35	,	,	,
20871	2039	36	along	along	IN
20871	2039	37	with	with	IN
20871	2039	38	other	other	JJ
20871	2039	39	characteristics	characteristic	NNS
20871	2039	40	,	,	,
20871	2039	41	as	as	IN
20871	2039	42	acidity	acidity	NN
20871	2039	43	,	,	,
20871	2039	44	sugar	sugar	NN
20871	2039	45	,	,	,
20871	2039	46	and	and	CC
20871	2039	47	phosphoric	phosphoric	NN
20871	2039	48	acid	acid	NN
20871	2039	49	content	content	NN
20871	2039	50	.	.	.
20871	2040	1	Many	many	JJ
20871	2040	2	states	state	NNS
20871	2040	3	have	have	VBP
20871	2040	4	special	special	JJ
20871	2040	5	laws	law	NNS
20871	2040	6	regarding	regard	VBG
20871	2040	7	the	the	DT
20871	2040	8	sale	sale	NN
20871	2040	9	of	of	IN
20871	2040	10	vinegar	vinegar	NN
20871	2040	11	.	.	.
20871	2041	1	203	203	CD
20871	2041	2	.	.	.
20871	2042	1	Adulteration	adulteration	NN
20871	2042	2	of	of	IN
20871	2042	3	Vinegar.--Vinegar	Vinegar.--Vinegar	NNP
20871	2042	4	is	be	VBZ
20871	2042	5	frequently	frequently	RB
20871	2042	6	adulterated	adulterate	VBN
20871	2042	7	by	by	IN
20871	2042	8	the	the	DT
20871	2042	9	addition	addition	NN
20871	2042	10	of	of	IN
20871	2042	11	water	water	NN
20871	2042	12	,	,	,
20871	2042	13	or	or	CC
20871	2042	14	by	by	IN
20871	2042	15	coloring	color	VBG
20871	2042	16	spirit	spirit	NN
20871	2042	17	vinegar	vinegar	NN
20871	2042	18	,	,	,
20871	2042	19	thus	thus	RB
20871	2042	20	causing	cause	VBG
20871	2042	21	it	-PRON-	PRP
20871	2042	22	to	to	TO
20871	2042	23	resemble	resemble	VB
20871	2042	24	cider	cider	NN
20871	2042	25	vinegar	vinegar	NN
20871	2042	26	.	.	.
20871	2043	1	Formerly	formerly	RB
20871	2043	2	vinegar	vinegar	NN
20871	2043	3	was	be	VBD
20871	2043	4	occasionally	occasionally	RB
20871	2043	5	adulterated	adulterate	VBN
20871	2043	6	by	by	IN
20871	2043	7	the	the	DT
20871	2043	8	use	use	NN
20871	2043	9	of	of	IN
20871	2043	10	mineral	mineral	NN
20871	2043	11	acids	acid	NNS
20871	2043	12	,	,	,
20871	2043	13	as	as	IN
20871	2043	14	hydrochloric	hydrochloric	JJ
20871	2043	15	or	or	CC
20871	2043	16	sulphuric	sulphuric	JJ
20871	2043	17	,	,	,
20871	2043	18	but	but	CC
20871	2043	19	since	since	IN
20871	2043	20	acetic	acetic	JJ
20871	2043	21	acid	acid	NN
20871	2043	22	can	can	MD
20871	2043	23	be	be	VB
20871	2043	24	produced	produce	VBN
20871	2043	25	so	so	RB
20871	2043	26	cheaply	cheaply	RB
20871	2043	27	,	,	,
20871	2043	28	this	this	DT
20871	2043	29	form	form	NN
20871	2043	30	of	of	IN
20871	2043	31	adulteration	adulteration	NN
20871	2043	32	has	have	VBZ
20871	2043	33	almost	almost	RB
20871	2043	34	entirely	entirely	RB
20871	2043	35	disappeared	disappear	VBN
20871	2043	36	.	.	.
20871	2044	1	Colored	colored	JJ
20871	2044	2	spirit	spirit	NN
20871	2044	3	vinegar	vinegar	NN
20871	2044	4	contains	contain	VBZ
20871	2044	5	merely	merely	RB
20871	2044	6	a	a	DT
20871	2044	7	trace	trace	NN
20871	2044	8	of	of	IN
20871	2044	9	solid	solid	JJ
20871	2044	10	matter	matter	NN
20871	2044	11	and	and	CC
20871	2044	12	can	can	MD
20871	2044	13	be	be	VB
20871	2044	14	readily	readily	RB
20871	2044	15	distinguished	distinguish	VBN
20871	2044	16	from	from	IN
20871	2044	17	cider	cider	NN
20871	2044	18	vinegar	vinegar	NN
20871	2044	19	by	by	IN
20871	2044	20	evaporating	evaporate	VBG
20871	2044	21	a	a	DT
20871	2044	22	small	small	JJ
20871	2044	23	weighed	weigh	VBN
20871	2044	24	quantity	quantity	NN
20871	2044	25	to	to	IN
20871	2044	26	dryness	dryness	NN
20871	2044	27	and	and	CC
20871	2044	28	determining	determine	VBG
20871	2044	29	the	the	DT
20871	2044	30	weight	weight	NN
20871	2044	31	of	of	IN
20871	2044	32	the	the	DT
20871	2044	33	solids	solid	NNS
20871	2044	34	.	.	.
20871	2045	1	Occasionally	occasionally	RB
20871	2045	2	,	,	,
20871	2045	3	however	however	RB
20871	2045	4	,	,	,
20871	2045	5	glucose	glucose	NN
20871	2045	6	and	and	CC
20871	2045	7	other	other	JJ
20871	2045	8	materials	material	NNS
20871	2045	9	are	be	VBP
20871	2045	10	added	add	VBN
20871	2045	11	so	so	IN
20871	2045	12	as	as	IN
20871	2045	13	to	to	TO
20871	2045	14	give	give	VB
20871	2045	15	some	some	DT
20871	2045	16	solids	solid	NNS
20871	2045	17	to	to	IN
20871	2045	18	the	the	DT
20871	2045	19	spirit	spirit	NNP
20871	2045	20	vinegar	vinegar	NN
20871	2045	21	,	,	,
20871	2045	22	but	but	CC
20871	2045	23	such	such	PDT
20871	2045	24	a	a	DT
20871	2045	25	vinegar	vinegar	NN
20871	2045	26	contains	contain	VBZ
20871	2045	27	only	only	RB
20871	2045	28	a	a	DT
20871	2045	29	trace	trace	NN
20871	2045	30	of	of	IN
20871	2045	31	ash[18	ash[18	NN
20871	2045	32	]	]	-RRB-
20871	2045	33	.	.	.
20871	2046	1	Attempts	attempt	NNS
20871	2046	2	have	have	VBP
20871	2046	3	also	also	RB
20871	2046	4	been	be	VBN
20871	2046	5	made	make	VBN
20871	2046	6	to	to	TO
20871	2046	7	carry	carry	VB
20871	2046	8	the	the	DT
20871	2046	9	adulteration	adulteration	NN
20871	2046	10	still	still	RB
20871	2046	11	further	further	RB
20871	2046	12	by	by	IN
20871	2046	13	adding	add	VBG
20871	2046	14	lime	lime	NN
20871	2046	15	and	and	CC
20871	2046	16	soda	soda	NN
20871	2046	17	to	to	TO
20871	2046	18	give	give	VB
20871	2046	19	the	the	DT
20871	2046	20	colored	colored	JJ
20871	2046	21	spirit	spirit	NN
20871	2046	22	vinegar	vinegar	VB
20871	2046	23	the	the	DT
20871	2046	24	necessary	necessary	JJ
20871	2046	25	amount	amount	NN
20871	2046	26	of	of	IN
20871	2046	27	ash	ash	NN
20871	2046	28	.	.	.
20871	2047	1	Malt	malt	NN
20871	2047	2	,	,	,
20871	2047	3	white	white	JJ
20871	2047	4	wine	wine	NN
20871	2047	5	,	,	,
20871	2047	6	glucose	glucose	NN
20871	2047	7	,	,	,
20871	2047	8	and	and	CC
20871	2047	9	molasses	molasse	VBZ
20871	2047	10	vinegars	vinegar	NNS
20871	2047	11	when	when	WRB
20871	2047	12	properly	properly	RB
20871	2047	13	manufactured	manufacture	VBN
20871	2047	14	and	and	CC
20871	2047	15	unadulterated	unadulterated	JJ
20871	2047	16	are	be	VBP
20871	2047	17	not	not	RB
20871	2047	18	objectionable	objectionable	JJ
20871	2047	19	,	,	,
20871	2047	20	but	but	CC
20871	2047	21	too	too	RB
20871	2047	22	frequently	frequently	RB
20871	2047	23	they	-PRON-	PRP
20871	2047	24	are	be	VBP
20871	2047	25	made	make	VBN
20871	2047	26	to	to	TO
20871	2047	27	resemble	resemble	VB
20871	2047	28	and	and	CC
20871	2047	29	sell	sell	VB
20871	2047	30	as	as	IN
20871	2047	31	cider	cider	NN
20871	2047	32	vinegar	vinegar	NN
20871	2047	33	.	.	.
20871	2048	1	This	this	DT
20871	2048	2	is	be	VBZ
20871	2048	3	a	a	DT
20871	2048	4	fraud	fraud	NN
20871	2048	5	which	which	WDT
20871	2048	6	affects	affect	VBZ
20871	2048	7	the	the	DT
20871	2048	8	pocketbook	pocketbook	NN
20871	2048	9	rather	rather	RB
20871	2048	10	than	than	IN
20871	2048	11	the	the	DT
20871	2048	12	health	health	NN
20871	2048	13	.	.	.
20871	2049	1	For	for	IN
20871	2049	2	home	home	NN
20871	2049	3	use	use	NN
20871	2049	4	apple	apple	NN
20871	2049	5	cider	cider	NN
20871	2049	6	vinegar	vinegar	NN
20871	2049	7	is	be	VBZ
20871	2049	8	highly	highly	RB
20871	2049	9	desirable	desirable	JJ
20871	2049	10	.	.	.
20871	2050	1	There	there	EX
20871	2050	2	is	be	VBZ
20871	2050	3	no	no	DT
20871	2050	4	food	food	NN
20871	2050	5	material	material	NN
20871	2050	6	or	or	CC
20871	2050	7	food	food	NN
20871	2050	8	adjunct	adjunct	NN
20871	2050	9	,	,	,
20871	2050	10	unless	unless	IN
20871	2050	11	possibly	possibly	RB
20871	2050	12	ground	grind	VBN
20871	2050	13	coffee	coffee	NN
20871	2050	14	and	and	CC
20871	2050	15	spices	spice	NNS
20871	2050	16	,	,	,
20871	2050	17	so	so	RB
20871	2050	18	extensively	extensively	RB
20871	2050	19	adulterated	adulterate	VBN
20871	2050	20	as	as	IN
20871	2050	21	vinegar	vinegar	NN
20871	2050	22	.	.	.
20871	2051	1	Vinegar	Vinegar	NNP
20871	2051	2	has	have	VBZ
20871	2051	3	no	no	DT
20871	2051	4	food	food	NN
20871	2051	5	value	value	NN
20871	2051	6	whatever	whatever	WDT
20871	2051	7	,	,	,
20871	2051	8	and	and	CC
20871	2051	9	is	be	VBZ
20871	2051	10	valuable	valuable	JJ
20871	2051	11	only	only	RB
20871	2051	12	for	for	IN
20871	2051	13	giving	give	VBG
20871	2051	14	flavor	flavor	NN
20871	2051	15	and	and	CC
20871	2051	16	palatability	palatability	NN
20871	2051	17	to	to	IN
20871	2051	18	other	other	JJ
20871	2051	19	foods	food	NNS
20871	2051	20	,	,	,
20871	2051	21	and	and	CC
20871	2051	22	to	to	IN
20871	2051	23	some	some	DT
20871	2051	24	extent	extent	NN
20871	2051	25	for	for	IN
20871	2051	26	the	the	DT
20871	2051	27	preservation	preservation	NN
20871	2051	28	of	of	IN
20871	2051	29	foods	food	NNS
20871	2051	30	.	.	.
20871	2052	1	It	-PRON-	PRP
20871	2052	2	is	be	VBZ
20871	2052	3	useful	useful	JJ
20871	2052	4	in	in	IN
20871	2052	5	the	the	DT
20871	2052	6	household	household	NN
20871	2052	7	in	in	IN
20871	2052	8	other	other	JJ
20871	2052	9	ways	way	NNS
20871	2052	10	,	,	,
20871	2052	11	as	as	IN
20871	2052	12	it	-PRON-	PRP
20871	2052	13	furnishes	furnish	VBZ
20871	2052	14	a	a	DT
20871	2052	15	dilute	dilute	NN
20871	2052	16	acid	acid	NN
20871	2052	17	solution	solution	NN
20871	2052	18	of	of	IN
20871	2052	19	aid	aid	NN
20871	2052	20	in	in	IN
20871	2052	21	some	some	DT
20871	2052	22	cooking	cooking	NN
20871	2052	23	and	and	CC
20871	2052	24	baking	baking	NN
20871	2052	25	operations	operation	NNS
20871	2052	26	for	for	IN
20871	2052	27	liberating	liberating	JJ
20871	2052	28	gas	gas	NN
20871	2052	29	from	from	IN
20871	2052	30	soda	soda	NN
20871	2052	31	,	,	,
20871	2052	32	and	and	CC
20871	2052	33	also	also	RB
20871	2052	34	when	when	WRB
20871	2052	35	a	a	DT
20871	2052	36	dilute	dilute	NN
20871	2052	37	acid	acid	NN
20871	2052	38	solution	solution	NN
20871	2052	39	is	be	VBZ
20871	2052	40	required	require	VBN
20871	2052	41	for	for	IN
20871	2052	42	various	various	JJ
20871	2052	43	cleaning	cleaning	NN
20871	2052	44	purposes	purpose	NNS
20871	2052	45	.	.	.
20871	2053	1	Vinegar	Vinegar	NNP
20871	2053	2	should	should	MD
20871	2053	3	never	never	RB
20871	2053	4	be	be	VB
20871	2053	5	kept	keep	VBN
20871	2053	6	in	in	IN
20871	2053	7	tin	tin	NN
20871	2053	8	pails	pail	NNS
20871	2053	9	,	,	,
20871	2053	10	or	or	CC
20871	2053	11	any	any	DT
20871	2053	12	metallic	metallic	JJ
20871	2053	13	vessel	vessel	NN
20871	2053	14	,	,	,
20871	2053	15	because	because	IN
20871	2053	16	the	the	DT
20871	2053	17	acetic	acetic	JJ
20871	2053	18	acid	acid	NN
20871	2053	19	readily	readily	RB
20871	2053	20	dissolves	dissolve	VBZ
20871	2053	21	copper	copper	NN
20871	2053	22	,	,	,
20871	2053	23	tin	tin	NN
20871	2053	24	,	,	,
20871	2053	25	iron	iron	NN
20871	2053	26	,	,	,
20871	2053	27	and	and	CC
20871	2053	28	the	the	DT
20871	2053	29	ordinary	ordinary	JJ
20871	2053	30	metals	metal	NNS
20871	2053	31	,	,	,
20871	2053	32	producing	produce	VBG
20871	2053	33	poisonous	poisonous	JJ
20871	2053	34	solutions	solution	NNS
20871	2053	35	.	.	.
20871	2054	1	Earthenware	Earthenware	NNP
20871	2054	2	jugs	jug	NNS
20871	2054	3	,	,	,
20871	2054	4	porcelain	porcelain	VBP
20871	2054	5	dishes	dish	NNS
20871	2054	6	,	,	,
20871	2054	7	glassware	glassware	VB
20871	2054	8	,	,	,
20871	2054	9	or	or	CC
20871	2054	10	wooden	wooden	JJ
20871	2054	11	casks	cask	NNS
20871	2054	12	are	be	VBP
20871	2054	13	all	all	RB
20871	2054	14	serviceable	serviceable	JJ
20871	2054	15	for	for	IN
20871	2054	16	storing	store	VBG
20871	2054	17	vinegar	vinegar	NN
20871	2054	18	.	.	.
20871	2055	1	204	204	CD
20871	2055	2	.	.	.
20871	2056	1	Characteristics	Characteristics	NNP
20871	2056	2	of	of	IN
20871	2056	3	Spices	Spices	NNPS
20871	2056	4	.	.	.
20871	2057	1	[	[	-LRB-
20871	2057	2	70]--Spices	70]--spices	CD
20871	2057	3	are	be	VBP
20871	2057	4	aromatic	aromatic	JJ
20871	2057	5	vegetable	vegetable	NN
20871	2057	6	substances	substance	NNS
20871	2057	7	characterized	characterize	VBD
20871	2057	8	as	as	IN
20871	2057	9	a	a	DT
20871	2057	10	class	class	NN
20871	2057	11	by	by	IN
20871	2057	12	containing	contain	VBG
20871	2057	13	some	some	DT
20871	2057	14	essential	essential	JJ
20871	2057	15	or	or	CC
20871	2057	16	volatile	volatile	JJ
20871	2057	17	oil	oil	NN
20871	2057	18	which	which	WDT
20871	2057	19	gives	give	VBZ
20871	2057	20	taste	taste	NN
20871	2057	21	and	and	CC
20871	2057	22	individuality	individuality	NN
20871	2057	23	to	to	IN
20871	2057	24	the	the	DT
20871	2057	25	material	material	NN
20871	2057	26	.	.	.
20871	2058	1	They	-PRON-	PRP
20871	2058	2	are	be	VBP
20871	2058	3	used	use	VBN
20871	2058	4	for	for	IN
20871	2058	5	the	the	DT
20871	2058	6	flavoring	flavoring	NN
20871	2058	7	of	of	IN
20871	2058	8	food	food	NN
20871	2058	9	and	and	CC
20871	2058	10	are	be	VBP
20871	2058	11	composed	compose	VBN
20871	2058	12	of	of	IN
20871	2058	13	mineral	mineral	JJ
20871	2058	14	matter	matter	NN
20871	2058	15	and	and	CC
20871	2058	16	the	the	DT
20871	2058	17	various	various	JJ
20871	2058	18	nitrogenous	nitrogenous	JJ
20871	2058	19	and	and	CC
20871	2058	20	non	non	JJ
20871	2058	21	-	-	JJ
20871	2058	22	nitrogenous	nitrogenous	JJ
20871	2058	23	compounds	compound	NNS
20871	2058	24	found	find	VBN
20871	2058	25	in	in	IN
20871	2058	26	all	all	DT
20871	2058	27	plant	plant	NN
20871	2058	28	bodies	body	NNS
20871	2058	29	.	.	.
20871	2059	1	Since	since	IN
20871	2059	2	only	only	RB
20871	2059	3	a	a	DT
20871	2059	4	comparatively	comparatively	RB
20871	2059	5	small	small	JJ
20871	2059	6	amount	amount	NN
20871	2059	7	of	of	IN
20871	2059	8	a	a	DT
20871	2059	9	spice	spice	NN
20871	2059	10	is	be	VBZ
20871	2059	11	used	use	VBN
20871	2059	12	for	for	IN
20871	2059	13	flavoring	flavor	VBG
20871	2059	14	purposes	purpose	NNS
20871	2059	15	,	,	,
20871	2059	16	no	no	DT
20871	2059	17	appreciable	appreciable	JJ
20871	2059	18	nutrients	nutrient	NNS
20871	2059	19	are	be	VBP
20871	2059	20	added	add	VBN
20871	2059	21	to	to	IN
20871	2059	22	the	the	DT
20871	2059	23	food	food	NN
20871	2059	24	.	.	.
20871	2060	1	Some	some	DT
20871	2060	2	of	of	IN
20871	2060	3	the	the	DT
20871	2060	4	spices	spice	NNS
20871	2060	5	have	have	VBP
20871	2060	6	characteristic	characteristic	JJ
20871	2060	7	medicinal	medicinal	JJ
20871	2060	8	properties	property	NNS
20871	2060	9	.	.	.
20871	2061	1	Occasionally	occasionally	RB
20871	2061	2	they	-PRON-	PRP
20871	2061	3	are	be	VBP
20871	2061	4	used	use	VBN
20871	2061	5	to	to	IN
20871	2061	6	such	such	PDT
20871	2061	7	an	an	DT
20871	2061	8	extent	extent	NN
20871	2061	9	as	as	IN
20871	2061	10	to	to	TO
20871	2061	11	mask	mask	VB
20871	2061	12	the	the	DT
20871	2061	13	natural	natural	JJ
20871	2061	14	flavors	flavor	NNS
20871	2061	15	of	of	IN
20871	2061	16	foods	food	NNS
20871	2061	17	,	,	,
20871	2061	18	and	and	CC
20871	2061	19	to	to	TO
20871	2061	20	conceal	conceal	VB
20871	2061	21	poor	poor	JJ
20871	2061	22	cooking	cooking	NN
20871	2061	23	and	and	CC
20871	2061	24	preparation	preparation	NN
20871	2061	25	or	or	CC
20871	2061	26	poor	poor	JJ
20871	2061	27	quality	quality	NN
20871	2061	28	.	.	.
20871	2062	1	For	for	IN
20871	2062	2	the	the	DT
20871	2062	3	microscopic	microscopic	JJ
20871	2062	4	study	study	NN
20871	2062	5	of	of	IN
20871	2062	6	spices	spice	NNS
20871	2062	7	the	the	DT
20871	2062	8	student	student	NN
20871	2062	9	is	be	VBZ
20871	2062	10	referred	refer	VBN
20871	2062	11	to	to	IN
20871	2062	12	Winton	Winton	NNP
20871	2062	13	,	,	,
20871	2062	14	"	"	''
20871	2062	15	Microscopy	microscopy	JJ
20871	2062	16	of	of	IN
20871	2062	17	Vegetable	Vegetable	NNP
20871	2062	18	Foods	Foods	NNPS
20871	2062	19	,	,	,
20871	2062	20	"	"	''
20871	2062	21	and	and	CC
20871	2062	22	Leach	Leach	NNP
20871	2062	23	,	,	,
20871	2062	24	"	"	``
20871	2062	25	Food	Food	NNP
20871	2062	26	Inspection	Inspection	NNP
20871	2062	27	and	and	CC
20871	2062	28	Analysis	Analysis	NNP
20871	2062	29	.	.	.
20871	2062	30	"	"	''
20871	2063	1	205	205	CD
20871	2063	2	.	.	.
20871	2064	1	Pepper.--Black	pepper.--black	JJ
20871	2064	2	and	and	CC
20871	2064	3	white	white	JJ
20871	2064	4	pepper	pepper	NN
20871	2064	5	are	be	VBP
20871	2064	6	the	the	DT
20871	2064	7	fruit	fruit	NN
20871	2064	8	of	of	IN
20871	2064	9	the	the	DT
20871	2064	10	pepper	pepper	NN
20871	2064	11	plant	plant	NN
20871	2064	12	(	(	-LRB-
20871	2064	13	_	_	NNP
20871	2064	14	Piper	Piper	NNP
20871	2064	15	nigrum	nigrum	NN
20871	2064	16	_	_	NNP
20871	2064	17	)	)	-RRB-
20871	2064	18	,	,	,
20871	2064	19	a	a	DT
20871	2064	20	climbing	climb	VBG
20871	2064	21	perennial	perennial	JJ
20871	2064	22	shrub	shrub	NN
20871	2064	23	which	which	WDT
20871	2064	24	grows	grow	VBZ
20871	2064	25	in	in	IN
20871	2064	26	the	the	DT
20871	2064	27	East	East	NNP
20871	2064	28	and	and	CC
20871	2064	29	West	West	NNP
20871	2064	30	Indies	Indies	NNP
20871	2064	31	,	,	,
20871	2064	32	the	the	DT
20871	2064	33	greatest	great	JJS
20871	2064	34	production	production	NN
20871	2064	35	being	be	VBG
20871	2064	36	in	in	IN
20871	2064	37	Sumatra	Sumatra	NNP
20871	2064	38	.	.	.
20871	2065	1	For	for	IN
20871	2065	2	the	the	DT
20871	2065	3	black	black	JJ
20871	2065	4	pepper	pepper	NN
20871	2065	5	,	,	,
20871	2065	6	the	the	DT
20871	2065	7	berry	berry	NN
20871	2065	8	is	be	VBZ
20871	2065	9	picked	pick	VBN
20871	2065	10	before	before	IN
20871	2065	11	thoroughly	thoroughly	RB
20871	2065	12	ripe	ripe	JJ
20871	2065	13	;	;	:
20871	2065	14	for	for	IN
20871	2065	15	the	the	DT
20871	2065	16	white	white	JJ
20871	2065	17	pepper	pepper	NN
20871	2065	18	,	,	,
20871	2065	19	it	-PRON-	PRP
20871	2065	20	is	be	VBZ
20871	2065	21	allowed	allow	VBN
20871	2065	22	to	to	TO
20871	2065	23	mature	mature	VB
20871	2065	24	.	.	.
20871	2066	1	White	white	JJ
20871	2066	2	pepper	pepper	NN
20871	2066	3	has	have	VBZ
20871	2066	4	the	the	DT
20871	2066	5	black	black	JJ
20871	2066	6	pericarp	pericarp	NN
20871	2066	7	or	or	CC
20871	2066	8	hull	hull	NN
20871	2066	9	removed	remove	VBN
20871	2066	10	.	.	.
20871	2067	1	Pepper	pepper	NN
20871	2067	2	owes	owe	VBZ
20871	2067	3	its	-PRON-	PRP$
20871	2067	4	properties	property	NNS
20871	2067	5	to	to	IN
20871	2067	6	an	an	DT
20871	2067	7	alkaloid	alkaloid	JJ
20871	2067	8	,	,	,
20871	2067	9	piperine	piperine	NN
20871	2067	10	,	,	,
20871	2067	11	and	and	CC
20871	2067	12	to	to	IN
20871	2067	13	a	a	DT
20871	2067	14	volatile	volatile	JJ
20871	2067	15	oil	oil	NN
20871	2067	16	.	.	.
20871	2068	1	In	in	IN
20871	2068	2	the	the	DT
20871	2068	3	black	black	JJ
20871	2068	4	pepper	pepper	NN
20871	2068	5	berries	berry	NNS
20871	2068	6	there	there	EX
20871	2068	7	is	be	VBZ
20871	2068	8	present	present	JJ
20871	2068	9	ash	ash	NN
20871	2068	10	to	to	IN
20871	2068	11	the	the	DT
20871	2068	12	extent	extent	NN
20871	2068	13	of	of	IN
20871	2068	14	about	about	IN
20871	2068	15	4.5	4.5	CD
20871	2068	16	per	per	NN
20871	2068	17	cent	cent	NN
20871	2068	18	,	,	,
20871	2068	19	it	-PRON-	PRP
20871	2068	20	ought	ought	MD
20871	2068	21	not	not	RB
20871	2068	22	to	to	TO
20871	2068	23	be	be	VB
20871	2068	24	above	above	IN
20871	2068	25	6.5	6.5	CD
20871	2068	26	per	per	NN
20871	2068	27	cent	cent	NN
20871	2068	28	;	;	:
20871	2068	29	ether	ether	NN
20871	2068	30	extract	extract	NN
20871	2068	31	,	,	,
20871	2068	32	including	include	VBG
20871	2068	33	piperine	piperine	NN
20871	2068	34	and	and	CC
20871	2068	35	resin	resin	NN
20871	2068	36	,	,	,
20871	2068	37	not	not	RB
20871	2068	38	less	less	JJR
20871	2068	39	than	than	IN
20871	2068	40	6.5	6.5	CD
20871	2068	41	per	per	NN
20871	2068	42	cent	cent	NN
20871	2068	43	;	;	:
20871	2068	44	crude	crude	JJ
20871	2068	45	fiber	fiber	NN
20871	2068	46	not	not	RB
20871	2068	47	more	more	JJR
20871	2068	48	than	than	IN
20871	2068	49	16	16	CD
20871	2068	50	per	per	NN
20871	2068	51	cent	cent	NN
20871	2068	52	;	;	:
20871	2068	53	also	also	RB
20871	2068	54	some	some	DT
20871	2068	55	starch	starch	NN
20871	2068	56	and	and	CC
20871	2068	57	nitrogenous	nitrogenous	JJ
20871	2068	58	material	material	NN
20871	2068	59	.	.	.
20871	2069	1	The	the	DT
20871	2069	2	white	white	JJ
20871	2069	3	pepper	pepper	NN
20871	2069	4	contains	contain	VBZ
20871	2069	5	less	less	JJR
20871	2069	6	ash	ash	NN
20871	2069	7	and	and	CC
20871	2069	8	cellulose	cellulose	NN
20871	2069	9	than	than	IN
20871	2069	10	the	the	DT
20871	2069	11	black	black	JJ
20871	2069	12	pepper	pepper	NN
20871	2069	13	.	.	.
20871	2070	1	Ground	ground	NN
20871	2070	2	pepper	pepper	NN
20871	2070	3	is	be	VBZ
20871	2070	4	frequently	frequently	RB
20871	2070	5	grossly	grossly	RB
20871	2070	6	adulterated	adulterate	VBN
20871	2070	7	;	;	:
20871	2070	8	common	common	JJ
20871	2070	9	adulterants	adulterant	NNS
20871	2070	10	being	be	VBG
20871	2070	11	:	:	:
20871	2070	12	cracker	cracker	NN
20871	2070	13	crumbs	crumb	NNS
20871	2070	14	,	,	,
20871	2070	15	roasted	roasted	JJ
20871	2070	16	nut	nut	NNP
20871	2070	17	shells	shell	NNS
20871	2070	18	and	and	CC
20871	2070	19	fruit	fruit	NN
20871	2070	20	stones	stone	NNS
20871	2070	21	,	,	,
20871	2070	22	charcoal	charcoal	NN
20871	2070	23	,	,	,
20871	2070	24	corn	corn	NN
20871	2070	25	meal	meal	NN
20871	2070	26	,	,	,
20871	2070	27	pepper	pepper	NN
20871	2070	28	hulls	hull	NNS
20871	2070	29	,	,	,
20871	2070	30	mustard	mustard	NN
20871	2070	31	hulls	hull	NNS
20871	2070	32	,	,	,
20871	2070	33	and	and	CC
20871	2070	34	buckwheat	buckwheat	NN
20871	2070	35	middlings	middling	NNS
20871	2070	36	.	.	.
20871	2071	1	The	the	DT
20871	2071	2	pepper	pepper	NN
20871	2071	3	berries	berry	NNS
20871	2071	4	wrinkle	wrinkle	VBP
20871	2071	5	in	in	IN
20871	2071	6	drying	drying	NN
20871	2071	7	,	,	,
20871	2071	8	and	and	CC
20871	2071	9	this	this	DT
20871	2071	10	makes	make	VBZ
20871	2071	11	it	-PRON-	PRP
20871	2071	12	difficult	difficult	JJ
20871	2071	13	to	to	TO
20871	2071	14	remove	remove	VB
20871	2071	15	the	the	DT
20871	2071	16	sand	sand	NN
20871	2071	17	which	which	WDT
20871	2071	18	may	may	MD
20871	2071	19	have	have	VB
20871	2071	20	adhered	adhere	VBN
20871	2071	21	to	to	IN
20871	2071	22	them	-PRON-	PRP
20871	2071	23	.	.	.
20871	2072	1	An	an	DT
20871	2072	2	excessive	excessive	JJ
20871	2072	3	amount	amount	NN
20871	2072	4	of	of	IN
20871	2072	5	sand	sand	NN
20871	2072	6	in	in	IN
20871	2072	7	the	the	DT
20871	2072	8	ash	ash	NN
20871	2072	9	should	should	MD
20871	2072	10	be	be	VB
20871	2072	11	classed	class	VBN
20871	2072	12	as	as	IN
20871	2072	13	adulteration	adulteration	NN
20871	2072	14	.	.	.
20871	2073	1	Adulterants	adulterant	NNS
20871	2073	2	in	in	IN
20871	2073	3	pepper	pepper	NN
20871	2073	4	are	be	VBP
20871	2073	5	detected	detect	VBN
20871	2073	6	mainly	mainly	RB
20871	2073	7	by	by	IN
20871	2073	8	the	the	DT
20871	2073	9	use	use	NN
20871	2073	10	of	of	IN
20871	2073	11	the	the	DT
20871	2073	12	microscope	microscope	NN
20871	2073	13	.	.	.
20871	2074	1	The	the	DT
20871	2074	2	United	United	NNP
20871	2074	3	States	States	NNP
20871	2074	4	standard	standard	NN
20871	2074	5	for	for	IN
20871	2074	6	pepper	pepper	NN
20871	2074	7	is	be	VBZ
20871	2074	8	:	:	:
20871	2074	9	not	not	RB
20871	2074	10	more	more	JJR
20871	2074	11	than	than	IN
20871	2074	12	7	7	CD
20871	2074	13	per	per	NN
20871	2074	14	cent	cent	NN
20871	2074	15	total	total	JJ
20871	2074	16	ash	ash	NN
20871	2074	17	,	,	,
20871	2074	18	15	15	CD
20871	2074	19	per	per	NN
20871	2074	20	cent	cent	NN
20871	2074	21	fiber	fiber	NN
20871	2074	22	,	,	,
20871	2074	23	and	and	CC
20871	2074	24	not	not	RB
20871	2074	25	less	less	JJR
20871	2074	26	than	than	IN
20871	2074	27	25	25	CD
20871	2074	28	per	per	NN
20871	2074	29	cent	cent	NN
20871	2074	30	starch	starch	NN
20871	2074	31	and	and	CC
20871	2074	32	6	6	CD
20871	2074	33	per	per	NN
20871	2074	34	cent	cent	NN
20871	2074	35	non	non	JJ
20871	2074	36	-	-	JJ
20871	2074	37	volatile	volatile	JJ
20871	2074	38	ether	ether	NN
20871	2074	39	extract	extract	NN
20871	2074	40	.	.	.
20871	2075	1	[	[	-LRB-
20871	2075	2	71	71	CD
20871	2075	3	]	]	-RRB-
20871	2075	4	206	206	CD
20871	2075	5	.	.	.
20871	2076	1	Cayenne.--Cayenne	Cayenne.--Cayenne	NNP
20871	2076	2	or	or	CC
20871	2076	3	red	red	JJ
20871	2076	4	pepper	pepper	NN
20871	2076	5	is	be	VBZ
20871	2076	6	the	the	DT
20871	2076	7	fruit	fruit	NN
20871	2076	8	pod	pod	NN
20871	2076	9	of	of	IN
20871	2076	10	a	a	DT
20871	2076	11	plant	plant	NN
20871	2076	12	,	,	,
20871	2076	13	_	_	NNP
20871	2076	14	capsicum	capsicum	NNP
20871	2076	15	_	_	NNP
20871	2076	16	,	,	,
20871	2076	17	of	of	IN
20871	2076	18	which	which	WDT
20871	2076	19	there	there	EX
20871	2076	20	are	be	VBP
20871	2076	21	several	several	JJ
20871	2076	22	varieties,--the	varieties,--the	NNP
20871	2076	23	small	small	JJ
20871	2076	24	-	-	HYPH
20871	2076	25	fruited	fruit	VBN
20871	2076	26	kind	kind	NN
20871	2076	27	,	,	,
20871	2076	28	used	use	VBN
20871	2076	29	to	to	TO
20871	2076	30	make	make	VB
20871	2076	31	cayenne	cayenne	NN
20871	2076	32	or	or	CC
20871	2076	33	red	red	JJ
20871	2076	34	pepper	pepper	NN
20871	2076	35	;	;	,
20871	2076	36	and	and	CC
20871	2076	37	the	the	DT
20871	2076	38	tabasco	tabasco	NN
20871	2076	39	sort	sort	NN
20871	2076	40	,	,	,
20871	2076	41	forming	form	VBG
20871	2076	42	the	the	DT
20871	2076	43	basis	basis	NN
20871	2076	44	of	of	IN
20871	2076	45	tabasco	tabasco	NNP
20871	2076	46	sauce	sauce	NN
20871	2076	47	.	.	.
20871	2077	1	It	-PRON-	PRP
20871	2077	2	is	be	VBZ
20871	2077	3	grown	grow	VBN
20871	2077	4	mainly	mainly	RB
20871	2077	5	in	in	IN
20871	2077	6	the	the	DT
20871	2077	7	tropics	tropic	NNS
20871	2077	8	,	,	,
20871	2077	9	and	and	CC
20871	2077	10	was	be	VBD
20871	2077	11	used	use	VBN
20871	2077	12	there	there	RB
20871	2077	13	as	as	IN
20871	2077	14	a	a	DT
20871	2077	15	condiment	condiment	NN
20871	2077	16	before	before	IN
20871	2077	17	the	the	DT
20871	2077	18	landing	landing	NN
20871	2077	19	of	of	IN
20871	2077	20	Columbus	Columbus	NNP
20871	2077	21	,	,	,
20871	2077	22	who	who	WP
20871	2077	23	took	take	VBD
20871	2077	24	specimens	specimen	NNS
20871	2077	25	back	back	RB
20871	2077	26	to	to	IN
20871	2077	27	Europe	Europe	NNP
20871	2077	28	.	.	.
20871	2078	1	Cayenne	cayenne	NN
20871	2078	2	pepper	pepper	NN
20871	2078	3	contains	contain	VBZ
20871	2078	4	25	25	CD
20871	2078	5	per	per	NN
20871	2078	6	cent	cent	NN
20871	2078	7	of	of	IN
20871	2078	8	oil	oil	NN
20871	2078	9	,	,	,
20871	2078	10	about	about	RB
20871	2078	11	7	7	CD
20871	2078	12	per	per	NN
20871	2078	13	cent	cent	NN
20871	2078	14	of	of	IN
20871	2078	15	ash	ash	NN
20871	2078	16	,	,	,
20871	2078	17	and	and	CC
20871	2078	18	a	a	DT
20871	2078	19	liberal	liberal	JJ
20871	2078	20	amount	amount	NN
20871	2078	21	of	of	IN
20871	2078	22	starch	starch	NN
20871	2078	23	.	.	.
20871	2079	1	The	the	DT
20871	2079	2	adulterants	adulterant	NNS
20871	2079	3	are	be	VBP
20871	2079	4	usually	usually	RB
20871	2079	5	of	of	IN
20871	2079	6	a	a	DT
20871	2079	7	starchy	starchy	JJ
20871	2079	8	nature	nature	NN
20871	2079	9	,	,	,
20871	2079	10	as	as	IN
20871	2079	11	rice	rice	NN
20871	2079	12	or	or	CC
20871	2079	13	corn	corn	NN
20871	2079	14	meal	meal	NN
20871	2079	15	,	,	,
20871	2079	16	and	and	CC
20871	2079	17	the	the	DT
20871	2079	18	product	product	NN
20871	2079	19	is	be	VBZ
20871	2079	20	often	often	RB
20871	2079	21	colored	color	VBN
20871	2079	22	with	with	IN
20871	2079	23	some	some	DT
20871	2079	24	red	red	JJ
20871	2079	25	dye	dye	NN
20871	2079	26	.	.	.
20871	2080	1	207	207	CD
20871	2080	2	.	.	.
20871	2081	1	Mustard.--Mustard	Mustard.--Mustard	NNP
20871	2081	2	is	be	VBZ
20871	2081	3	the	the	DT
20871	2081	4	seed	seed	NN
20871	2081	5	of	of	IN
20871	2081	6	the	the	DT
20871	2081	7	mustard	mustard	NN
20871	2081	8	plant	plant	NN
20871	2081	9	,	,	,
20871	2081	10	and	and	CC
20871	2081	11	is	be	VBZ
20871	2081	12	most	most	RBS
20871	2081	13	often	often	RB
20871	2081	14	found	find	VBN
20871	2081	15	in	in	IN
20871	2081	16	commerce	commerce	NN
20871	2081	17	in	in	IN
20871	2081	18	the	the	DT
20871	2081	19	ground	ground	NN
20871	2081	20	form	form	NN
20871	2081	21	.	.	.
20871	2082	1	The	the	DT
20871	2082	2	black	black	JJ
20871	2082	3	or	or	CC
20871	2082	4	brown	brown	JJ
20871	2082	5	mustard	mustard	NN
20871	2082	6	has	have	VBZ
20871	2082	7	a	a	DT
20871	2082	8	very	very	RB
20871	2082	9	small	small	JJ
20871	2082	10	seed	seed	NN
20871	2082	11	and	and	CC
20871	2082	12	the	the	DT
20871	2082	13	most	most	JJS
20871	2082	14	aroma	aroma	NN
20871	2082	15	.	.	.
20871	2083	1	White	white	JJ
20871	2083	2	mustard	mustard	NN
20871	2083	3	is	be	VBZ
20871	2083	4	much	much	RB
20871	2083	5	larger	large	JJR
20871	2083	6	and	and	CC
20871	2083	7	is	be	VBZ
20871	2083	8	frequently	frequently	RB
20871	2083	9	used	use	VBN
20871	2083	10	unground	unground	NN
20871	2083	11	.	.	.
20871	2084	1	For	for	IN
20871	2084	2	the	the	DT
20871	2084	3	ground	ground	NN
20871	2084	4	mustard	mustard	NN
20871	2084	5	,	,	,
20871	2084	6	only	only	RB
20871	2084	7	the	the	DT
20871	2084	8	interior	interior	NN
20871	2084	9	of	of	IN
20871	2084	10	the	the	DT
20871	2084	11	seed	seed	NN
20871	2084	12	is	be	VBZ
20871	2084	13	used	use	VBN
20871	2084	14	,	,	,
20871	2084	15	the	the	DT
20871	2084	16	husk	husk	NN
20871	2084	17	being	be	VBG
20871	2084	18	removed	remove	VBN
20871	2084	19	in	in	IN
20871	2084	20	the	the	DT
20871	2084	21	bolting	bolting	NN
20871	2084	22	.	.	.
20871	2085	1	Mustard	mustard	NN
20871	2085	2	contains	contain	VBZ
20871	2085	3	a	a	DT
20871	2085	4	large	large	JJ
20871	2085	5	amount	amount	NN
20871	2085	6	of	of	IN
20871	2085	7	oil	oil	NN
20871	2085	8	,	,	,
20871	2085	9	part	part	NN
20871	2085	10	of	of	IN
20871	2085	11	which	which	WDT
20871	2085	12	is	be	VBZ
20871	2085	13	usually	usually	RB
20871	2085	14	expressed	express	VBN
20871	2085	15	before	before	IN
20871	2085	16	grinding	grind	VBG
20871	2085	17	,	,	,
20871	2085	18	and	and	CC
20871	2085	19	this	this	DT
20871	2085	20	is	be	VBZ
20871	2085	21	the	the	DT
20871	2085	22	form	form	NN
20871	2085	23	in	in	IN
20871	2085	24	which	which	WDT
20871	2085	25	spice	spice	NN
20871	2085	26	grinders	grinder	NNS
20871	2085	27	buy	buy	VBP
20871	2085	28	it	-PRON-	PRP
20871	2085	29	.	.	.
20871	2086	1	In	in	IN
20871	2086	2	mustard	mustard	NN
20871	2086	3	flour	flour	NN
20871	2086	4	there	there	EX
20871	2086	5	is	be	VBZ
20871	2086	6	:	:	:
20871	2086	7	ash	ash	VB
20871	2086	8	from	from	IN
20871	2086	9	4	4	CD
20871	2086	10	to	to	IN
20871	2086	11	6	6	CD
20871	2086	12	per	per	NN
20871	2086	13	cent	cent	NN
20871	2086	14	,	,	,
20871	2086	15	volatile	volatile	JJ
20871	2086	16	oil	oil	NN
20871	2086	17	from	from	IN
20871	2086	18	0.5	0.5	CD
20871	2086	19	to	to	TO
20871	2086	20	2	2	CD
20871	2086	21	per	per	NN
20871	2086	22	cent	cent	NN
20871	2086	23	,	,	,
20871	2086	24	fixed	fix	VBN
20871	2086	25	oil	oil	NN
20871	2086	26	from	from	IN
20871	2086	27	15	15	CD
20871	2086	28	to	to	TO
20871	2086	29	25	25	CD
20871	2086	30	per	per	NN
20871	2086	31	cent	cent	NN
20871	2086	32	,	,	,
20871	2086	33	crude	crude	JJ
20871	2086	34	fiber	fiber	NN
20871	2086	35	from	from	IN
20871	2086	36	2	2	CD
20871	2086	37	to	to	TO
20871	2086	38	5	5	CD
20871	2086	39	per	per	NN
20871	2086	40	cent	cent	NN
20871	2086	41	,	,	,
20871	2086	42	albuminoids	albuminoid	NNS
20871	2086	43	from	from	IN
20871	2086	44	35	35	CD
20871	2086	45	to	to	IN
20871	2086	46	45	45	CD
20871	2086	47	per	per	NN
20871	2086	48	cent	cent	NN
20871	2086	49	,	,	,
20871	2086	50	and	and	CC
20871	2086	51	a	a	DT
20871	2086	52	little	little	JJ
20871	2086	53	starch	starch	NN
20871	2086	54	.	.	.
20871	2087	1	The	the	DT
20871	2087	2	principal	principal	JJ
20871	2087	3	adulterants	adulterant	NNS
20871	2087	4	are	be	VBP
20871	2087	5	wheat	wheat	NN
20871	2087	6	,	,	,
20871	2087	7	corn	corn	NN
20871	2087	8	,	,	,
20871	2087	9	and	and	CC
20871	2087	10	rice	rice	NN
20871	2087	11	flour	flour	NN
20871	2087	12	.	.	.
20871	2088	1	When	when	WRB
20871	2088	2	these	these	DT
20871	2088	3	are	be	VBP
20871	2088	4	used	use	VBN
20871	2088	5	,	,	,
20871	2088	6	the	the	DT
20871	2088	7	product	product	NN
20871	2088	8	is	be	VBZ
20871	2088	9	frequently	frequently	RB
20871	2088	10	colored	color	VBN
20871	2088	11	with	with	IN
20871	2088	12	turmeric	turmeric	JJ
20871	2088	13	,	,	,
20871	2088	14	a	a	DT
20871	2088	15	harmless	harmless	JJ
20871	2088	16	vegetable	vegetable	NN
20871	2088	17	coloring	coloring	NN
20871	2088	18	material	material	NN
20871	2088	19	.	.	.
20871	2089	1	208	208	CD
20871	2089	2	.	.	.
20871	2090	1	Ginger.--Ginger	Ginger.--Ginger	NNP
20871	2090	2	is	be	VBZ
20871	2090	3	the	the	DT
20871	2090	4	rhizome	rhizome	NN
20871	2090	5	or	or	CC
20871	2090	6	root	root	NN
20871	2090	7	of	of	IN
20871	2090	8	a	a	DT
20871	2090	9	reed	reed	VB
20871	2090	10	-	-	HYPH
20871	2090	11	like	like	JJ
20871	2090	12	plant	plant	NN
20871	2090	13	(	(	-LRB-
20871	2090	14	_	_	NNP
20871	2090	15	Zingiber	Zingiber	NNP
20871	2090	16	officinale	officinale	NN
20871	2090	17	_	_	NNP
20871	2090	18	)	)	-RRB-
20871	2090	19	,	,	,
20871	2090	20	native	native	JJ
20871	2090	21	in	in	IN
20871	2090	22	tropical	tropical	JJ
20871	2090	23	Asia	Asia	NNP
20871	2090	24	,	,	,
20871	2090	25	chiefly	chiefly	RB
20871	2090	26	India	India	NNP
20871	2090	27	.	.	.
20871	2091	1	It	-PRON-	PRP
20871	2091	2	is	be	VBZ
20871	2091	3	cultivated	cultivate	VBN
20871	2091	4	in	in	IN
20871	2091	5	nearly	nearly	RB
20871	2091	6	all	all	DT
20871	2091	7	tropical	tropical	JJ
20871	2091	8	countries	country	NNS
20871	2091	9	.	.	.
20871	2092	1	When	when	WRB
20871	2092	2	unground	unground	VB
20871	2092	3	it	-PRON-	PRP
20871	2092	4	usually	usually	RB
20871	2092	5	occurs	occur	VBZ
20871	2092	6	in	in	IN
20871	2092	7	two	two	CD
20871	2092	8	forms	form	NNS
20871	2092	9	:	:	:
20871	2092	10	dried	dry	VBN
20871	2092	11	with	with	IN
20871	2092	12	the	the	DT
20871	2092	13	epidermis	epidermis	NN
20871	2092	14	,	,	,
20871	2092	15	or	or	CC
20871	2092	16	with	with	IN
20871	2092	17	the	the	DT
20871	2092	18	epidermis	epidermis	NN
20871	2092	19	removed	remove	VBN
20871	2092	20	,	,	,
20871	2092	21	when	when	WRB
20871	2092	22	it	-PRON-	PRP
20871	2092	23	is	be	VBZ
20871	2092	24	called	call	VBN
20871	2092	25	scraped	scrape	VBN
20871	2092	26	ginger	ginger	NN
20871	2092	27	.	.	.
20871	2093	1	Very	very	RB
20871	2093	2	frequently	frequently	RB
20871	2093	3	a	a	DT
20871	2093	4	coating	coating	NN
20871	2093	5	of	of	IN
20871	2093	6	chalk	chalk	NN
20871	2093	7	is	be	VBZ
20871	2093	8	given	give	VBN
20871	2093	9	,	,	,
20871	2093	10	as	as	IN
20871	2093	11	a	a	DT
20871	2093	12	protection	protection	NN
20871	2093	13	against	against	IN
20871	2093	14	the	the	DT
20871	2093	15	drug	drug	NN
20871	2093	16	store	store	NN
20871	2093	17	beetle	beetle	NN
20871	2093	18	.	.	.
20871	2094	1	Jamaica	Jamaica	NNP
20871	2094	2	ginger	ginger	NN
20871	2094	3	is	be	VBZ
20871	2094	4	the	the	DT
20871	2094	5	best	good	JJS
20871	2094	6	and	and	CC
20871	2094	7	most	most	RBS
20871	2094	8	expensive	expensive	JJ
20871	2094	9	.	.	.
20871	2095	1	Cochin	Cochin	NNP
20871	2095	2	,	,	,
20871	2095	3	scraped	scrape	VBN
20871	2095	4	,	,	,
20871	2095	5	African	African	NNP
20871	2095	6	,	,	,
20871	2095	7	and	and	CC
20871	2095	8	Calcutta	Calcutta	NNP
20871	2095	9	ginger	ginger	NN
20871	2095	10	range	range	NN
20871	2095	11	in	in	IN
20871	2095	12	price	price	NN
20871	2095	13	in	in	IN
20871	2095	14	the	the	DT
20871	2095	15	order	order	NN
20871	2095	16	given	give	VBN
20871	2095	17	.	.	.
20871	2096	1	Ginger	ginger	NN
20871	2096	2	contains	contain	VBZ
20871	2096	3	from	from	IN
20871	2096	4	3.6	3.6	CD
20871	2096	5	to	to	TO
20871	2096	6	7.5	7.5	CD
20871	2096	7	per	per	NN
20871	2096	8	cent	cent	NN
20871	2096	9	of	of	IN
20871	2096	10	ash	ash	NN
20871	2096	11	,	,	,
20871	2096	12	from	from	IN
20871	2096	13	1.5	1.5	CD
20871	2096	14	to	to	TO
20871	2096	15	3	3	CD
20871	2096	16	per	per	NN
20871	2096	17	cent	cent	NN
20871	2096	18	of	of	IN
20871	2096	19	volatile	volatile	JJ
20871	2096	20	oil	oil	NN
20871	2096	21	,	,	,
20871	2096	22	and	and	CC
20871	2096	23	from	from	IN
20871	2096	24	3	3	CD
20871	2096	25	to	to	IN
20871	2096	26	5.5	5.5	CD
20871	2096	27	per	per	NN
20871	2096	28	cent	cent	NN
20871	2096	29	of	of	IN
20871	2096	30	fixed	fix	VBN
20871	2096	31	oil	oil	NN
20871	2096	32	.	.	.
20871	2097	1	There	there	EX
20871	2097	2	is	be	VBZ
20871	2097	3	a	a	DT
20871	2097	4	large	large	JJ
20871	2097	5	amount	amount	NN
20871	2097	6	of	of	IN
20871	2097	7	starch	starch	NN
20871	2097	8	.	.	.
20871	2098	1	The	the	DT
20871	2098	2	chief	chief	JJ
20871	2098	3	adulterants	adulterant	NNS
20871	2098	4	are	be	VBP
20871	2098	5	rice	rice	NN
20871	2098	6	,	,	,
20871	2098	7	wheat	wheat	NN
20871	2098	8	,	,	,
20871	2098	9	and	and	CC
20871	2098	10	potato	potato	NN
20871	2098	11	starch	starch	NN
20871	2098	12	,	,	,
20871	2098	13	mustard	mustard	NN
20871	2098	14	hulls	hull	NNS
20871	2098	15	,	,	,
20871	2098	16	exhausted	exhausted	JJ
20871	2098	17	ginger	ginger	NN
20871	2098	18	from	from	IN
20871	2098	19	ginger	ginger	NN
20871	2098	20	-	-	HYPH
20871	2098	21	ale	ale	NN
20871	2098	22	and	and	CC
20871	2098	23	extract	extract	NN
20871	2098	24	factories	factory	NNS
20871	2098	25	,	,	,
20871	2098	26	sawdust	sawdust	NNP
20871	2098	27	and	and	CC
20871	2098	28	ground	ground	NN
20871	2098	29	peanut	peanut	NN
20871	2098	30	-	-	HYPH
20871	2098	31	shells	shell	NNS
20871	2098	32	,	,	,
20871	2098	33	and	and	CC
20871	2098	34	turmeric	turmeric	JJ
20871	2098	35	is	be	VBZ
20871	2098	36	frequently	frequently	RB
20871	2098	37	used	use	VBN
20871	2098	38	for	for	IN
20871	2098	39	coloring	color	VBG
20871	2098	40	the	the	DT
20871	2098	41	product	product	NN
20871	2098	42	.	.	.
20871	2099	1	The	the	DT
20871	2099	2	United	United	NNP
20871	2099	3	States	States	NNP
20871	2099	4	standard	standard	NN
20871	2099	5	for	for	IN
20871	2099	6	ginger	ginger	NN
20871	2099	7	is	be	VBZ
20871	2099	8	not	not	RB
20871	2099	9	more	more	JJR
20871	2099	10	than	than	IN
20871	2099	11	42	42	CD
20871	2099	12	per	per	NN
20871	2099	13	cent	cent	NN
20871	2099	14	starch	starch	NN
20871	2099	15	,	,	,
20871	2099	16	8	8	CD
20871	2099	17	per	per	NN
20871	2099	18	cent	cent	NN
20871	2099	19	fiber	fiber	NN
20871	2099	20	,	,	,
20871	2099	21	and	and	CC
20871	2099	22	6	6	CD
20871	2099	23	per	per	NN
20871	2099	24	cent	cent	NN
20871	2099	25	total	total	JJ
20871	2099	26	ash	ash	NN
20871	2099	27	.	.	.
20871	2100	1	[	[	-LRB-
20871	2100	2	71	71	CD
20871	2100	3	]	]	-RRB-
20871	2100	4	209	209	CD
20871	2100	5	.	.	.
20871	2101	1	Cinnamon	Cinnamon	NNP
20871	2101	2	and	and	CC
20871	2101	3	Cassia.--The	Cassia.--The	NNP
20871	2101	4	bark	bark	NN
20871	2101	5	of	of	IN
20871	2101	6	several	several	JJ
20871	2101	7	species	specie	NNS
20871	2101	8	of	of	IN
20871	2101	9	plants	plant	NNS
20871	2101	10	growing	grow	VBG
20871	2101	11	in	in	IN
20871	2101	12	tropical	tropical	JJ
20871	2101	13	countries	country	NNS
20871	2101	14	furnishes	furnish	VBZ
20871	2101	15	these	these	DT
20871	2101	16	spices	spice	NNS
20871	2101	17	.	.	.
20871	2102	1	True	true	JJ
20871	2102	2	cinnamon	cinnamon	NN
20871	2102	3	is	be	VBZ
20871	2102	4	a	a	DT
20871	2102	5	native	native	NN
20871	2102	6	of	of	IN
20871	2102	7	Ceylon	Ceylon	NNP
20871	2102	8	,	,	,
20871	2102	9	while	while	IN
20871	2102	10	the	the	DT
20871	2102	11	cassias	cassia	NNS
20871	2102	12	are	be	VBP
20871	2102	13	from	from	IN
20871	2102	14	Bengal	Bengal	NNP
20871	2102	15	and	and	CC
20871	2102	16	China	China	NNP
20871	2102	17	.	.	.
20871	2103	1	In	in	IN
20871	2103	2	this	this	DT
20871	2103	3	country	country	NN
20871	2103	4	there	there	EX
20871	2103	5	is	be	VBZ
20871	2103	6	more	more	RBR
20871	2103	7	cassia	cassia	JJ
20871	2103	8	used	use	VBN
20871	2103	9	than	than	IN
20871	2103	10	cinnamon	cinnamon	NN
20871	2103	11	--	--	:
20871	2103	12	cinnamon	cinnamon	NN
20871	2103	13	being	being	NN
20871	2103	14	rarely	rarely	RB
20871	2103	15	found	find	VBN
20871	2103	16	except	except	IN
20871	2103	17	in	in	IN
20871	2103	18	drug	drug	NN
20871	2103	19	stores	store	NNS
20871	2103	20	.	.	.
20871	2104	1	Cassia	Cassia	NNP
20871	2104	2	bark	bark	NN
20871	2104	3	is	be	VBZ
20871	2104	4	much	much	RB
20871	2104	5	thicker	thick	JJR
20871	2104	6	than	than	IN
20871	2104	7	cinnamon	cinnamon	JJ
20871	2104	8	bark	bark	NN
20871	2104	9	.	.	.
20871	2105	1	The	the	DT
20871	2105	2	ground	ground	NN
20871	2105	3	spice	spice	NN
20871	2105	4	contains	contain	VBZ
20871	2105	5	about	about	RB
20871	2105	6	1.5	1.5	CD
20871	2105	7	per	per	IN
20871	2105	8	cent	cent	NN
20871	2105	9	volatile	volatile	JJ
20871	2105	10	oil	oil	NN
20871	2105	11	and	and	CC
20871	2105	12	the	the	DT
20871	2105	13	same	same	JJ
20871	2105	14	amount	amount	NN
20871	2105	15	of	of	IN
20871	2105	16	fixed	fixed	JJ
20871	2105	17	oil	oil	NN
20871	2105	18	,	,	,
20871	2105	19	4	4	CD
20871	2105	20	per	per	NN
20871	2105	21	cent	cent	NN
20871	2105	22	of	of	IN
20871	2105	23	ash	ash	NN
20871	2105	24	,	,	,
20871	2105	25	and	and	CC
20871	2105	26	some	some	DT
20871	2105	27	fiber	fiber	NN
20871	2105	28	,	,	,
20871	2105	29	nitrogenous	nitrogenous	JJ
20871	2105	30	matter	matter	NN
20871	2105	31	,	,	,
20871	2105	32	and	and	CC
20871	2105	33	starch	starch	NN
20871	2105	34	.	.	.
20871	2106	1	Cereals	cereal	NNS
20871	2106	2	,	,	,
20871	2106	3	cedar	cedar	NN
20871	2106	4	sawdust	sawdust	NNP
20871	2106	5	,	,	,
20871	2106	6	ground	ground	NN
20871	2106	7	nutshells	nutshell	NNS
20871	2106	8	,	,	,
20871	2106	9	oil	oil	NN
20871	2106	10	meal	meal	NN
20871	2106	11	,	,	,
20871	2106	12	and	and	CC
20871	2106	13	cracker	cracker	NN
20871	2106	14	crumbs	crumb	NNS
20871	2106	15	are	be	VBP
20871	2106	16	the	the	DT
20871	2106	17	chief	chief	JJ
20871	2106	18	adulterants	adulterant	NNS
20871	2106	19	.	.	.
20871	2107	1	210	210	CD
20871	2107	2	.	.	.
20871	2108	1	Cloves.--Cloves	cloves.--clove	NNS
20871	2108	2	are	be	VBP
20871	2108	3	the	the	DT
20871	2108	4	flower	flower	NN
20871	2108	5	buds	bud	NNS
20871	2108	6	of	of	IN
20871	2108	7	an	an	DT
20871	2108	8	evergreen	evergreen	JJ
20871	2108	9	tree	tree	NN
20871	2108	10	that	that	WDT
20871	2108	11	grows	grow	VBZ
20871	2108	12	in	in	IN
20871	2108	13	the	the	DT
20871	2108	14	tropics	tropic	NNS
20871	2108	15	.	.	.
20871	2109	1	These	these	DT
20871	2109	2	are	be	VBP
20871	2109	3	picked	pick	VBN
20871	2109	4	by	by	IN
20871	2109	5	hand	hand	NN
20871	2109	6	and	and	CC
20871	2109	7	dried	dry	VBN
20871	2109	8	in	in	IN
20871	2109	9	the	the	DT
20871	2109	10	sun	sun	NN
20871	2109	11	.	.	.
20871	2110	1	In	in	IN
20871	2110	2	the	the	DT
20871	2110	3	order	order	NN
20871	2110	4	of	of	IN
20871	2110	5	value	value	NN
20871	2110	6	,	,	,
20871	2110	7	Penang	Penang	NNP
20871	2110	8	,	,	,
20871	2110	9	Sumatra	Sumatra	NNP
20871	2110	10	,	,	,
20871	2110	11	Amboyna	Amboyna	NNP
20871	2110	12	,	,	,
20871	2110	13	and	and	CC
20871	2110	14	Zanzibar	Zanzibar	NNP
20871	2110	15	furnish	furnish	VB
20871	2110	16	the	the	DT
20871	2110	17	chief	chief	JJ
20871	2110	18	varieties	variety	NNS
20871	2110	19	.	.	.
20871	2111	1	Cloves	clove	NNS
20871	2111	2	rarely	rarely	RB
20871	2111	3	contain	contain	VBP
20871	2111	4	more	more	JJR
20871	2111	5	than	than	IN
20871	2111	6	8	8	CD
20871	2111	7	per	per	NN
20871	2111	8	cent	cent	NN
20871	2111	9	ash	ash	NN
20871	2111	10	,	,	,
20871	2111	11	or	or	CC
20871	2111	12	less	less	JJR
20871	2111	13	than	than	IN
20871	2111	14	10	10	CD
20871	2111	15	per	per	NN
20871	2111	16	cent	cent	NN
20871	2111	17	volatile	volatile	JJ
20871	2111	18	oil	oil	NN
20871	2111	19	and	and	CC
20871	2111	20	4	4	CD
20871	2111	21	per	per	NN
20871	2111	22	cent	cent	NN
20871	2111	23	fixed	fix	VBN
20871	2111	24	oil	oil	NN
20871	2111	25	,	,	,
20871	2111	26	and	and	CC
20871	2111	27	16	16	CD
20871	2111	28	to	to	TO
20871	2111	29	20	20	CD
20871	2111	30	per	per	NN
20871	2111	31	cent	cent	NN
20871	2111	32	of	of	IN
20871	2111	33	tannin	tannin	NN
20871	2111	34	-	-	HYPH
20871	2111	35	yielding	yield	VBG
20871	2111	36	bodies	body	NNS
20871	2111	37	.	.	.
20871	2112	1	No	no	DT
20871	2112	2	starch	starch	NN
20871	2112	3	is	be	VBZ
20871	2112	4	present	present	JJ
20871	2112	5	.	.	.
20871	2113	1	The	the	DT
20871	2113	2	chief	chief	JJ
20871	2113	3	adulterants	adulterant	NNS
20871	2113	4	of	of	IN
20871	2113	5	ground	ground	NN
20871	2113	6	cloves	clove	NNS
20871	2113	7	are	be	VBP
20871	2113	8	spent	spend	VBN
20871	2113	9	cloves	clove	NNS
20871	2113	10	,	,	,
20871	2113	11	allspice	allspice	NN
20871	2113	12	,	,	,
20871	2113	13	and	and	CC
20871	2113	14	ground	ground	NN
20871	2113	15	nutshells	nutshell	NNS
20871	2113	16	.	.	.
20871	2114	1	Clove	Clove	NNP
20871	2114	2	stems	stem	NNS
20871	2114	3	are	be	VBP
20871	2114	4	also	also	RB
20871	2114	5	sometimes	sometimes	RB
20871	2114	6	used	use	VBN
20871	2114	7	and	and	CC
20871	2114	8	may	may	MD
20871	2114	9	be	be	VB
20871	2114	10	detected	detect	VBN
20871	2114	11	by	by	IN
20871	2114	12	a	a	DT
20871	2114	13	microscopical	microscopical	JJ
20871	2114	14	examination	examination	NN
20871	2114	15	,	,	,
20871	2114	16	since	since	IN
20871	2114	17	they	-PRON-	PRP
20871	2114	18	contain	contain	VBP
20871	2114	19	many	many	JJ
20871	2114	20	thick	thick	JJ
20871	2114	21	-	-	HYPH
20871	2114	22	walled	walled	JJ
20871	2114	23	cells	cell	NNS
20871	2114	24	and	and	CC
20871	2114	25	much	much	JJ
20871	2114	26	fibrous	fibrous	JJ
20871	2114	27	tissue	tissue	NN
20871	2114	28	.	.	.
20871	2115	1	211	211	CD
20871	2115	2	.	.	.
20871	2116	1	Allspice.--Allspice	allspice.--allspice	UH
20871	2116	2	,	,	,
20871	2116	3	or	or	CC
20871	2116	4	pimento	pimento	IN
20871	2116	5	,	,	,
20871	2116	6	is	be	VBZ
20871	2116	7	the	the	DT
20871	2116	8	fruit	fruit	NN
20871	2116	9	of	of	IN
20871	2116	10	an	an	DT
20871	2116	11	evergreen	evergreen	JJ
20871	2116	12	tree	tree	NN
20871	2116	13	common	common	JJ
20871	2116	14	in	in	IN
20871	2116	15	the	the	DT
20871	2116	16	West	West	NNP
20871	2116	17	Indies	Indies	NNPS
20871	2116	18	.	.	.
20871	2117	1	It	-PRON-	PRP
20871	2117	2	is	be	VBZ
20871	2117	3	a	a	DT
20871	2117	4	small	small	JJ
20871	2117	5	,	,	,
20871	2117	6	dry	dry	JJ
20871	2117	7	,	,	,
20871	2117	8	globular	globular	JJ
20871	2117	9	berry	berry	NN
20871	2117	10	,	,	,
20871	2117	11	two	two	CD
20871	2117	12	-	-	HYPH
20871	2117	13	celled	celle	VBN
20871	2117	14	,	,	,
20871	2117	15	each	each	DT
20871	2117	16	cell	cell	NN
20871	2117	17	having	have	VBG
20871	2117	18	a	a	DT
20871	2117	19	single	single	JJ
20871	2117	20	seed	seed	NN
20871	2117	21	.	.	.
20871	2118	1	Allspice	Allspice	NNP
20871	2118	2	contains	contain	VBZ
20871	2118	3	about	about	RB
20871	2118	4	2.5	2.5	CD
20871	2118	5	per	per	IN
20871	2118	6	cent	cent	NN
20871	2118	7	volatile	volatile	JJ
20871	2118	8	oil	oil	NN
20871	2118	9	,	,	,
20871	2118	10	4	4	CD
20871	2118	11	per	per	NN
20871	2118	12	cent	cent	NN
20871	2118	13	fixed	fix	VBN
20871	2118	14	oil	oil	NN
20871	2118	15	,	,	,
20871	2118	16	and	and	CC
20871	2118	17	4.5	4.5	CD
20871	2118	18	per	per	IN
20871	2118	19	cent	cent	NN
20871	2118	20	ash	ash	NN
20871	2118	21	.	.	.
20871	2119	1	Because	because	IN
20871	2119	2	of	of	IN
20871	2119	3	its	-PRON-	PRP$
20871	2119	4	cheapness	cheapness	NN
20871	2119	5	,	,	,
20871	2119	6	it	-PRON-	PRP
20871	2119	7	is	be	VBZ
20871	2119	8	not	not	RB
20871	2119	9	generally	generally	RB
20871	2119	10	adulterated	adulterate	VBN
20871	2119	11	,	,	,
20871	2119	12	cereal	cereal	NN
20871	2119	13	starches	starch	NNS
20871	2119	14	being	be	VBG
20871	2119	15	the	the	DT
20871	2119	16	most	most	RBS
20871	2119	17	common	common	JJ
20871	2119	18	adulterants	adulterant	NNS
20871	2119	19	.	.	.
20871	2120	1	212	212	CD
20871	2120	2	.	.	.
20871	2121	1	Nutmeg.--Nutmeg	Nutmeg.--Nutmeg	NNP
20871	2121	2	is	be	VBZ
20871	2121	3	the	the	DT
20871	2121	4	interior	interior	JJ
20871	2121	5	kernel	kernel	NN
20871	2121	6	of	of	IN
20871	2121	7	the	the	DT
20871	2121	8	fruit	fruit	NN
20871	2121	9	of	of	IN
20871	2121	10	a	a	DT
20871	2121	11	tree	tree	NN
20871	2121	12	growing	grow	VBG
20871	2121	13	in	in	IN
20871	2121	14	the	the	DT
20871	2121	15	East	East	NNP
20871	2121	16	Indies	Indies	NNPS
20871	2121	17	.	.	.
20871	2122	1	The	the	DT
20871	2122	2	fruit	fruit	NN
20871	2122	3	resembles	resemble	VBZ
20871	2122	4	a	a	DT
20871	2122	5	small	small	JJ
20871	2122	6	pear	pear	NN
20871	2122	7	.	.	.
20871	2123	1	A	a	DT
20871	2123	2	fleshy	fleshy	JJ
20871	2123	3	mantle	mantle	NN
20871	2123	4	of	of	IN
20871	2123	5	crimson	crimson	NNP
20871	2123	6	color	color	NN
20871	2123	7	,	,	,
20871	2123	8	which	which	WDT
20871	2123	9	is	be	VBZ
20871	2123	10	mace	mace	NN
20871	2123	11	,	,	,
20871	2123	12	envelopes	envelop	VBZ
20871	2123	13	the	the	DT
20871	2123	14	seed	seed	NN
20871	2123	15	.	.	.
20871	2124	1	Nutmeg	Nutmeg	NNP
20871	2124	2	contains	contain	VBZ
20871	2124	3	about	about	IN
20871	2124	4	2.2	2.2	CD
20871	2124	5	per	per	IN
20871	2124	6	cent	cent	NN
20871	2124	7	ash	ash	NN
20871	2124	8	,	,	,
20871	2124	9	2.5	2.5	CD
20871	2124	10	to	to	TO
20871	2124	11	5	5	CD
20871	2124	12	per	per	NN
20871	2124	13	cent	cent	NN
20871	2124	14	volatile	volatile	JJ
20871	2124	15	oil	oil	NN
20871	2124	16	,	,	,
20871	2124	17	and	and	CC
20871	2124	18	25	25	CD
20871	2124	19	to	to	TO
20871	2124	20	35	35	CD
20871	2124	21	per	per	NN
20871	2124	22	cent	cent	NN
20871	2124	23	fixed	fix	VBN
20871	2124	24	oil	oil	NN
20871	2124	25	.	.	.
20871	2125	1	Mace	mace	NN
20871	2125	2	has	have	VBZ
20871	2125	3	practically	practically	RB
20871	2125	4	the	the	DT
20871	2125	5	same	same	JJ
20871	2125	6	composition	composition	NN
20871	2125	7	.	.	.
20871	2126	1	Extensive	extensive	JJ
20871	2126	2	adulteration	adulteration	NN
20871	2126	3	is	be	VBZ
20871	2126	4	seldom	seldom	RB
20871	2126	5	practiced	practice	VBN
20871	2126	6	.	.	.
20871	2127	1	The	the	DT
20871	2127	2	white	white	JJ
20871	2127	3	coating	coating	NN
20871	2127	4	on	on	IN
20871	2127	5	the	the	DT
20871	2127	6	surface	surface	NN
20871	2127	7	of	of	IN
20871	2127	8	the	the	DT
20871	2127	9	nutmeg	nutmeg	NN
20871	2127	10	is	be	VBZ
20871	2127	11	lime	lime	NN
20871	2127	12	,	,	,
20871	2127	13	used	use	VBN
20871	2127	14	to	to	TO
20871	2127	15	prevent	prevent	VB
20871	2127	16	sprouting	sprouting	NN
20871	2127	17	of	of	IN
20871	2127	18	the	the	DT
20871	2127	19	germ	germ	NN
20871	2127	20	.	.	.
20871	2128	1	CHAPTER	CHAPTER	NNP
20871	2128	2	XIV	XIV	NNP
20871	2128	3	TEA	TEA	NNP
20871	2128	4	,	,	,
20871	2128	5	COFFEE	COFFEE	NNP
20871	2128	6	,	,	,
20871	2128	7	CHOCOLATE	CHOCOLATE	NNP
20871	2128	8	,	,	,
20871	2128	9	AND	and	CC
20871	2128	10	COCOA	cocoa	NN
20871	2128	11	[	[	-LRB-
20871	2128	12	Illustration	illustration	NN
20871	2128	13	:	:	:
20871	2128	14	FIG	FIG	NNP
20871	2128	15	.	.	.
20871	2129	1	53.--TEA	53.--tea	CD
20871	2129	2	LEAF	LEAF	NNP
20871	2129	3	.	.	.
20871	2130	1	(	(	-LRB-
20871	2130	2	After	after	IN
20871	2130	3	WINTON	WINTON	NNP
20871	2130	4	.	.	.
20871	2130	5	)	)	-RRB-
20871	2130	6	]	]	-RRB-
20871	2131	1	213	213	CD
20871	2131	2	.	.	.
20871	2132	1	Tea	tea	NN
20871	2132	2	is	be	VBZ
20871	2132	3	the	the	DT
20871	2132	4	prepared	prepared	JJ
20871	2132	5	leaf	leaf	NN
20871	2132	6	of	of	IN
20871	2132	7	an	an	DT
20871	2132	8	evergreen	evergreen	JJ
20871	2132	9	shrub	shrub	NN
20871	2132	10	or	or	CC
20871	2132	11	small	small	JJ
20871	2132	12	tree	tree	NN
20871	2132	13	cultivated	cultivate	VBN
20871	2132	14	chiefly	chiefly	RB
20871	2132	15	in	in	IN
20871	2132	16	China	China	NNP
20871	2132	17	and	and	CC
20871	2132	18	Japan	Japan	NNP
20871	2132	19	.	.	.
20871	2133	1	There	there	EX
20871	2133	2	are	be	VBP
20871	2133	3	two	two	CD
20871	2133	4	varieties	variety	NNS
20871	2133	5	of	of	IN
20871	2133	6	plants	plant	NNS
20871	2133	7	.	.	.
20871	2134	1	The	the	DT
20871	2134	2	Assamese	Assamese	NNPS
20871	2134	3	,	,	,
20871	2134	4	which	which	WDT
20871	2134	5	requires	require	VBZ
20871	2134	6	a	a	DT
20871	2134	7	very	very	RB
20871	2134	8	moist	moist	JJ
20871	2134	9	,	,	,
20871	2134	10	hot	hot	JJ
20871	2134	11	climate	climate	NN
20871	2134	12	,	,	,
20871	2134	13	yields	yield	NNS
20871	2134	14	in	in	IN
20871	2134	15	India	India	NNP
20871	2134	16	and	and	CC
20871	2134	17	Ceylon	Ceylon	NNP
20871	2134	18	about	about	IN
20871	2134	19	400	400	CD
20871	2134	20	pounds	pound	NNS
20871	2134	21	per	per	IN
20871	2134	22	acre	acre	NN
20871	2134	23	,	,	,
20871	2134	24	and	and	CC
20871	2134	25	may	may	MD
20871	2134	26	produce	produce	VB
20871	2134	27	as	as	RB
20871	2134	28	high	high	JJ
20871	2134	29	as	as	IN
20871	2134	30	1000	1000	CD
20871	2134	31	pounds	pound	NNS
20871	2134	32	.	.	.
20871	2135	1	From	from	IN
20871	2135	2	this	this	DT
20871	2135	3	plant	plant	NN
20871	2135	4	a	a	DT
20871	2135	5	number	number	NN
20871	2135	6	of	of	IN
20871	2135	7	flushes	flush	NNS
20871	2135	8	or	or	CC
20871	2135	9	pickings	picking	NNS
20871	2135	10	are	be	VBP
20871	2135	11	secured	secure	VBN
20871	2135	12	in	in	IN
20871	2135	13	a	a	DT
20871	2135	14	year	year	NN
20871	2135	15	.	.	.
20871	2136	1	The	the	DT
20871	2136	2	Chinese	chinese	JJ
20871	2136	3	plant	plant	NN
20871	2136	4	grows	grow	VBZ
20871	2136	5	in	in	IN
20871	2136	6	cooler	cooler	NN
20871	2136	7	climates	climate	NNS
20871	2136	8	and	and	CC
20871	2136	9	has	have	VBZ
20871	2136	10	a	a	DT
20871	2136	11	smaller	small	JJR
20871	2136	12	,	,	,
20871	2136	13	tougher	tough	JJR
20871	2136	14	,	,	,
20871	2136	15	and	and	CC
20871	2136	16	darker	dark	JJR
20871	2136	17	leaf	leaf	NN
20871	2136	18	,	,	,
20871	2136	19	which	which	WDT
20871	2136	20	is	be	VBZ
20871	2136	21	more	more	RBR
20871	2136	22	delicate	delicate	JJ
20871	2136	23	than	than	IN
20871	2136	24	that	that	DT
20871	2136	25	of	of	IN
20871	2136	26	the	the	DT
20871	2136	27	Assamese	Assamese	NNPS
20871	2136	28	and	and	CC
20871	2136	29	is	be	VBZ
20871	2136	30	usually	usually	RB
20871	2136	31	made	make	VBN
20871	2136	32	into	into	IN
20871	2136	33	green	green	JJ
20871	2136	34	tea	tea	NN
20871	2136	35	.	.	.
20871	2137	1	The	the	DT
20871	2137	2	Chinese	chinese	JJ
20871	2137	3	tea	tea	NN
20871	2137	4	plant	plant	NN
20871	2137	5	yields	yield	VBZ
20871	2137	6	only	only	RB
20871	2137	7	four	four	CD
20871	2137	8	or	or	CC
20871	2137	9	five	five	CD
20871	2137	10	flushes	flush	NNS
20871	2137	11	a	a	DT
20871	2137	12	year	year	NN
20871	2137	13	.	.	.
20871	2138	1	About	about	RB
20871	2138	2	40	40	CD
20871	2138	3	per	per	NN
20871	2138	4	cent	cent	NN
20871	2138	5	of	of	IN
20871	2138	6	the	the	DT
20871	2138	7	tea	tea	NN
20871	2138	8	used	use	VBN
20871	2138	9	in	in	IN
20871	2138	10	this	this	DT
20871	2138	11	country	country	NN
20871	2138	12	comes	come	VBZ
20871	2138	13	from	from	IN
20871	2138	14	Japan	Japan	NNP
20871	2138	15	and	and	CC
20871	2138	16	50	50	CD
20871	2138	17	per	per	NN
20871	2138	18	cent	cent	NN
20871	2138	19	from	from	IN
20871	2138	20	China	China	NNP
20871	2138	21	.	.	.
20871	2139	1	The	the	DT
20871	2139	2	tea	tea	NN
20871	2139	3	industry	industry	NN
20871	2139	4	of	of	IN
20871	2139	5	India	India	NNP
20871	2139	6	and	and	CC
20871	2139	7	Ceylon	Ceylon	NNP
20871	2139	8	has	have	VBZ
20871	2139	9	developed	develop	VBN
20871	2139	10	rapidly	rapidly	RB
20871	2139	11	in	in	IN
20871	2139	12	late	late	JJ
20871	2139	13	years	year	NNS
20871	2139	14	,	,	,
20871	2139	15	and	and	CC
20871	2139	16	is	be	VBZ
20871	2139	17	now	now	RB
20871	2139	18	second	second	JJ
20871	2139	19	only	only	RB
20871	2139	20	to	to	IN
20871	2139	21	that	that	DT
20871	2139	22	of	of	IN
20871	2139	23	China	China	NNP
20871	2139	24	.	.	.
20871	2140	1	Tea	tea	NN
20871	2140	2	has	have	VBZ
20871	2140	3	been	be	VBN
20871	2140	4	raised	raise	VBN
20871	2140	5	upon	upon	IN
20871	2140	6	a	a	DT
20871	2140	7	small	small	JJ
20871	2140	8	scale	scale	NN
20871	2140	9	in	in	IN
20871	2140	10	the	the	DT
20871	2140	11	United	United	NNP
20871	2140	12	States	States	NNP
20871	2140	13	.	.	.
20871	2141	1	The	the	DT
20871	2141	2	quality	quality	NN
20871	2141	3	or	or	CC
20871	2141	4	grade	grade	NN
20871	2141	5	of	of	IN
20871	2141	6	the	the	DT
20871	2141	7	tea	tea	NN
20871	2141	8	depends	depend	VBZ
20871	2141	9	upon	upon	IN
20871	2141	10	the	the	DT
20871	2141	11	leaves	leave	NNS
20871	2141	12	used	use	VBN
20871	2141	13	and	and	CC
20871	2141	14	the	the	DT
20871	2141	15	method	method	NN
20871	2141	16	of	of	IN
20871	2141	17	curing	cure	VBG
20871	2141	18	.	.	.
20871	2142	1	214	214	CD
20871	2142	2	.	.	.
20871	2143	1	Composition	composition	NN
20871	2143	2	of	of	IN
20871	2143	3	Tea.--Black	tea.--black	CD
20871	2143	4	and	and	CC
20871	2143	5	green	green	JJ
20871	2143	6	teas	tea	NNS
20871	2143	7	are	be	VBP
20871	2143	8	produced	produce	VBN
20871	2143	9	from	from	IN
20871	2143	10	the	the	DT
20871	2143	11	same	same	JJ
20871	2143	12	species	species	NN
20871	2143	13	of	of	IN
20871	2143	14	plant	plant	NN
20871	2143	15	,	,	,
20871	2143	16	but	but	CC
20871	2143	17	owe	owe	VBP
20871	2143	18	their	-PRON-	PRP$
20871	2143	19	difference	difference	NN
20871	2143	20	in	in	IN
20871	2143	21	color	color	NN
20871	2143	22	as	as	RB
20871	2143	23	well	well	RB
20871	2143	24	as	as	IN
20871	2143	25	flavor	flavor	NN
20871	2143	26	and	and	CC
20871	2143	27	odor	odor	NN
20871	2143	28	to	to	IN
20871	2143	29	methods	method	NNS
20871	2143	30	of	of	IN
20871	2143	31	preparation	preparation	NN
20871	2143	32	.	.	.
20871	2144	1	The	the	DT
20871	2144	2	same	same	JJ
20871	2144	3	plant	plant	NN
20871	2144	4	may	may	MD
20871	2144	5	yield	yield	VB
20871	2144	6	several	several	JJ
20871	2144	7	grades	grade	NNS
20871	2144	8	of	of	IN
20871	2144	9	both	both	CC
20871	2144	10	green	green	JJ
20871	2144	11	and	and	CC
20871	2144	12	black	black	JJ
20871	2144	13	tea	tea	NN
20871	2144	14	.	.	.
20871	2145	1	To	to	TO
20871	2145	2	produce	produce	VB
20871	2145	3	black	black	JJ
20871	2145	4	tea	tea	NN
20871	2145	5	,	,	,
20871	2145	6	the	the	DT
20871	2145	7	leaves	leave	NNS
20871	2145	8	are	be	VBP
20871	2145	9	bruised	bruise	VBN
20871	2145	10	to	to	TO
20871	2145	11	liberate	liberate	VB
20871	2145	12	the	the	DT
20871	2145	13	juices	juice	NNS
20871	2145	14	,	,	,
20871	2145	15	allowed	allow	VBN
20871	2145	16	to	to	TO
20871	2145	17	ferment	ferment	VB
20871	2145	18	a	a	DT
20871	2145	19	short	short	JJ
20871	2145	20	time	time	NN
20871	2145	21	,	,	,
20871	2145	22	which	which	WDT
20871	2145	23	develops	develop	VBZ
20871	2145	24	the	the	DT
20871	2145	25	color	color	NN
20871	2145	26	,	,	,
20871	2145	27	and	and	CC
20871	2145	28	then	then	RB
20871	2145	29	dried	dry	VBD
20871	2145	30	.	.	.
20871	2146	1	[	[	-LRB-
20871	2146	2	73	73	CD
20871	2146	3	]	]	-RRB-
20871	2146	4	For	for	IN
20871	2146	5	green	green	JJ
20871	2146	6	tea	tea	NN
20871	2146	7	the	the	DT
20871	2146	8	fresh	fresh	JJ
20871	2146	9	leaves	leave	NNS
20871	2146	10	are	be	VBP
20871	2146	11	roasted	roast	VBN
20871	2146	12	or	or	CC
20871	2146	13	steamed	steamed	JJ
20871	2146	14	,	,	,
20871	2146	15	then	then	RB
20871	2146	16	rolled	roll	VBD
20871	2146	17	and	and	CC
20871	2146	18	dried	dry	VBD
20871	2146	19	as	as	RB
20871	2146	20	quickly	quickly	RB
20871	2146	21	as	as	IN
20871	2146	22	possible	possible	JJ
20871	2146	23	to	to	TO
20871	2146	24	prevent	prevent	VB
20871	2146	25	fermentation	fermentation	NN
20871	2146	26	.	.	.
20871	2147	1	The	the	DT
20871	2147	2	smaller	small	JJR
20871	2147	3	leaves	leave	NNS
20871	2147	4	and	and	CC
20871	2147	5	the	the	DT
20871	2147	6	first	first	JJ
20871	2147	7	picking	picking	NN
20871	2147	8	produce	produce	VBP
20871	2147	9	the	the	DT
20871	2147	10	finest	fine	JJS
20871	2147	11	quality	quality	NN
20871	2147	12	of	of	IN
20871	2147	13	tea	tea	NN
20871	2147	14	.	.	.
20871	2148	1	The	the	DT
20871	2148	2	characteristic	characteristic	JJ
20871	2148	3	flavor	flavor	NN
20871	2148	4	and	and	CC
20871	2148	5	odor	odor	NN
20871	2148	6	of	of	IN
20871	2148	7	tea	tea	NN
20871	2148	8	are	be	VBP
20871	2148	9	imparted	impart	VBN
20871	2148	10	by	by	IN
20871	2148	11	a	a	DT
20871	2148	12	volatile	volatile	JJ
20871	2148	13	oil	oil	NN
20871	2148	14	,	,	,
20871	2148	15	although	although	IN
20871	2148	16	the	the	DT
20871	2148	17	odor	odor	NN
20871	2148	18	is	be	VBZ
20871	2148	19	sometimes	sometimes	RB
20871	2148	20	altered	alter	VBN
20871	2148	21	by	by	IN
20871	2148	22	the	the	DT
20871	2148	23	tea	tea	NN
20871	2148	24	being	be	VBG
20871	2148	25	brought	bring	VBN
20871	2148	26	in	in	IN
20871	2148	27	contact	contact	NN
20871	2148	28	with	with	IN
20871	2148	29	orange	orange	NNP
20871	2148	30	flowers	flowers	NNPS
20871	2148	31	,	,	,
20871	2148	32	jessamine	jessamine	NNP
20871	2148	33	,	,	,
20871	2148	34	or	or	CC
20871	2148	35	the	the	DT
20871	2148	36	fragrant	fragrant	JJ
20871	2148	37	olive	olive	NN
20871	2148	38	.	.	.
20871	2149	1	There	there	EX
20871	2149	2	are	be	VBP
20871	2149	3	also	also	RB
20871	2149	4	present	present	JJ
20871	2149	5	in	in	IN
20871	2149	6	tea	tea	NN
20871	2149	7	an	an	DT
20871	2149	8	alkaloid	alkaloid	NN
20871	2149	9	,	,	,
20871	2149	10	theine	theine	NN
20871	2149	11	,	,	,
20871	2149	12	which	which	WDT
20871	2149	13	gives	give	VBZ
20871	2149	14	the	the	DT
20871	2149	15	peculiar	peculiar	JJ
20871	2149	16	physiological	physiological	JJ
20871	2149	17	properties	property	NNS
20871	2149	18	,	,	,
20871	2149	19	and	and	CC
20871	2149	20	tannin	tannin	NN
20871	2149	21	,	,	,
20871	2149	22	upon	upon	IN
20871	2149	23	which	which	WDT
20871	2149	24	depends	depend	VBZ
20871	2149	25	largely	largely	RB
20871	2149	26	the	the	DT
20871	2149	27	strength	strength	NN
20871	2149	28	of	of	IN
20871	2149	29	the	the	DT
20871	2149	30	tea	tea	NN
20871	2149	31	infusion	infusion	NN
20871	2149	32	.	.	.
20871	2150	1	The	the	DT
20871	2150	2	composition	composition	NN
20871	2150	3	of	of	IN
20871	2150	4	tea	tea	NN
20871	2150	5	is	be	VBZ
20871	2150	6	as	as	IN
20871	2150	7	follows	follow	VBZ
20871	2150	8	:	:	:
20871	2150	9	=	=	LS
20871	2150	10	=	=	NFP
20871	2150	11	=	=	SYM
20871	2150	12	=	=	SYM
20871	2150	13	=	=	SYM
20871	2150	14	=	=	SYM
20871	2150	15	=	=	SYM
20871	2150	16	=	=	SYM
20871	2150	17	=	=	SYM
20871	2150	18	=	=	SYM
20871	2150	19	=	=	SYM
20871	2150	20	=	=	SYM
20871	2150	21	=	=	SYM
20871	2150	22	=	=	SYM
20871	2150	23	=	=	SYM
20871	2150	24	=	=	SYM
20871	2150	25	=	=	SYM
20871	2150	26	=	=	SYM
20871	2150	27	=	=	SYM
20871	2150	28	=	=	SYM
20871	2150	29	=	=	SYM
20871	2150	30	=	=	SYM
20871	2150	31	=	=	SYM
20871	2150	32	=	=	SYM
20871	2150	33	=	=	SYM
20871	2150	34	=	=	SYM
20871	2150	35	=	=	SYM
20871	2150	36	=	=	SYM
20871	2150	37	=	=	SYM
20871	2150	38	=	=	SYM
20871	2150	39	=	=	SYM
20871	2150	40	=	=	SYM
20871	2150	41	=	=	SYM
20871	2150	42	=	=	SYM
20871	2150	43	=	=	SYM
20871	2150	44	=	=	SYM
20871	2150	45	=	=	SYM
20871	2150	46	=	=	SYM
20871	2150	47	=	=	SYM
20871	2150	48	=	=	SYM
20871	2150	49	=	=	SYM
20871	2150	50	=	=	NFP
20871	2150	51	=	=	NFP
20871	2150	52	|ORIGINAL|	|original|	VB
20871	2150	53	GREEN	green	JJ
20871	2150	54	|	|	JJ
20871	2150	55	BLACK	black	NN
20871	2150	56	|	|	CD
20871	2150	57	TEA	tea	NN
20871	2150	58	|	|	CD
20871	2150	59	TEA	tea	NN
20871	2150	60	|	|	CD
20871	2150	61	TEA	tea	NN
20871	2150	62	-------------------------------------------	-------------------------------------------	NFP
20871	2150	63	Tannin	Tannin	NNP
20871	2150	64	,	,	,
20871	2150	65	per	per	IN
20871	2150	66	cent	cent	NN
20871	2150	67	|	|	CD
20871	2150	68	12.91	12.91	CD
20871	2150	69	|	|	CD
20871	2150	70	10.64	10.64	CD
20871	2150	71	|	|	CD
20871	2150	72	4.89	4.89	CD
20871	2150	73	Theine	Theine	NNP
20871	2150	74	,	,	,
20871	2150	75	per	per	IN
20871	2150	76	cent	cent	NN
20871	2150	77	|	|	CD
20871	2150	78	3.30	3.30	CD
20871	2150	79	|	|	CD
20871	2150	80	3.20	3.20	CD
20871	2150	81	|	|	CD
20871	2150	82	3.30	3.30	CD
20871	2150	83	Ash	Ash	NNP
20871	2150	84	,	,	,
20871	2150	85	per	per	IN
20871	2150	86	cent	cent	NN
20871	2150	87	|	|	CD
20871	2150	88	4.97	4.97	CD
20871	2150	89	|	|	CD
20871	2150	90	4.92	4.92	CD
20871	2150	91	|	|	CD
20871	2150	92	4.93	4.93	CD
20871	2150	93	Fiber	Fiber	NNP
20871	2150	94	,	,	,
20871	2150	95	per	per	IN
20871	2150	96	cent	cent	NN
20871	2150	97	|	|	CD
20871	2150	98	10.44	10.44	CD
20871	2150	99	|	|	CD
20871	2150	100	10.06	10.06	CD
20871	2150	101	|	|	CD
20871	2150	102	10.07	10.07	CD
20871	2150	103	Protein	Protein	NNP
20871	2150	104	,	,	,
20871	2150	105	per	per	IN
20871	2150	106	cent	cent	NN
20871	2150	107	|	|	CD
20871	2150	108	37.33	37.33	CD
20871	2150	109	|	|	CD
20871	2150	110	37.43	37.43	CD
20871	2150	111	|	|	CD
20871	2150	112	38.90	38.90	CD
20871	2150	113	(	(	-LRB-
20871	2150	114	all	all	DT
20871	2150	115	insoluble	insoluble	JJ
20871	2150	116	)	)	-RRB-
20871	2150	117	|	|	NNP
20871	2150	118	|	|	CD
20871	2150	119	|	|	NNS
20871	2150	120	=	=	SYM
20871	2150	121	=	=	SYM
20871	2150	122	=	=	SYM
20871	2150	123	=	=	SYM
20871	2150	124	=	=	SYM
20871	2150	125	=	=	SYM
20871	2150	126	=	=	SYM
20871	2150	127	=	=	SYM
20871	2150	128	=	=	SYM
20871	2150	129	=	=	SYM
20871	2150	130	=	=	SYM
20871	2150	131	=	=	SYM
20871	2150	132	=	=	SYM
20871	2150	133	=	=	SYM
20871	2150	134	=	=	SYM
20871	2150	135	=	=	SYM
20871	2150	136	=	=	SYM
20871	2150	137	=	=	SYM
20871	2150	138	=	=	SYM
20871	2150	139	=	=	SYM
20871	2150	140	=	=	SYM
20871	2150	141	=	=	SYM
20871	2150	142	=	=	SYM
20871	2150	143	=	=	SYM
20871	2150	144	=	=	SYM
20871	2150	145	=	=	SYM
20871	2150	146	=	=	SYM
20871	2150	147	=	=	SYM
20871	2150	148	=	=	SYM
20871	2150	149	=	=	SYM
20871	2150	150	=	=	SYM
20871	2150	151	=	=	SYM
20871	2150	152	=	=	SYM
20871	2150	153	=	=	SYM
20871	2150	154	=	=	SYM
20871	2150	155	=	=	SYM
20871	2150	156	=	=	SYM
20871	2150	157	=	=	SYM
20871	2150	158	=	=	SYM
20871	2150	159	=	=	SYM
20871	2150	160	=	=	NFP
20871	2150	161	=	=	NFP
20871	2150	162	=	=	NFP
20871	2150	163	It	-PRON-	PRP
20871	2150	164	will	will	MD
20871	2150	165	be	be	VB
20871	2150	166	noticed	notice	VBN
20871	2150	167	that	that	IN
20871	2150	168	green	green	JJ
20871	2150	169	tea	tea	NN
20871	2150	170	contains	contain	VBZ
20871	2150	171	twice	twice	PDT
20871	2150	172	as	as	RB
20871	2150	173	much	much	JJ
20871	2150	174	tannin	tannin	NN
20871	2150	175	as	as	IN
20871	2150	176	black	black	JJ
20871	2150	177	tea	tea	NN
20871	2150	178	;	;	:
20871	2150	179	during	during	IN
20871	2150	180	the	the	DT
20871	2150	181	fermentation	fermentation	NN
20871	2150	182	which	which	WDT
20871	2150	183	the	the	DT
20871	2150	184	black	black	JJ
20871	2150	185	tea	tea	NN
20871	2150	186	undergoes	undergoe	NNS
20871	2150	187	,	,	,
20871	2150	188	some	some	DT
20871	2150	189	of	of	IN
20871	2150	190	the	the	DT
20871	2150	191	tannin	tannin	NN
20871	2150	192	is	be	VBZ
20871	2150	193	decomposed	decompose	VBN
20871	2150	194	.	.	.
20871	2151	1	There	there	EX
20871	2151	2	is	be	VBZ
20871	2151	3	a	a	DT
20871	2151	4	large	large	JJ
20871	2151	5	amount	amount	NN
20871	2151	6	of	of	IN
20871	2151	7	protein	protein	NN
20871	2151	8	in	in	IN
20871	2151	9	tea	tea	NN
20871	2151	10	,	,	,
20871	2151	11	but	but	CC
20871	2151	12	it	-PRON-	PRP
20871	2151	13	is	be	VBZ
20871	2151	14	of	of	IN
20871	2151	15	no	no	DT
20871	2151	16	food	food	NN
20871	2151	17	value	value	NN
20871	2151	18	,	,	,
20871	2151	19	because	because	IN
20871	2151	20	of	of	IN
20871	2151	21	its	-PRON-	PRP$
20871	2151	22	insolubility	insolubility	NN
20871	2151	23	.	.	.
20871	2152	1	About	about	IN
20871	2152	2	half	half	NN
20871	2152	3	of	of	IN
20871	2152	4	the	the	DT
20871	2152	5	ash	ash	NN
20871	2152	6	is	be	VBZ
20871	2152	7	soluble	soluble	JJ
20871	2152	8	.	.	.
20871	2153	1	The	the	DT
20871	2153	2	tannin	tannin	NN
20871	2153	3	is	be	VBZ
20871	2153	4	readily	readily	RB
20871	2153	5	soluble	soluble	JJ
20871	2153	6	,	,	,
20871	2153	7	and	and	CC
20871	2153	8	for	for	IN
20871	2153	9	this	this	DT
20871	2153	10	reason	reason	NN
20871	2153	11	green	green	JJ
20871	2153	12	tea	tea	NN
20871	2153	13	especially	especially	RB
20871	2153	14	should	should	MD
20871	2153	15	be	be	VB
20871	2153	16	infused	infuse	VBN
20871	2153	17	for	for	IN
20871	2153	18	a	a	DT
20871	2153	19	very	very	RB
20871	2153	20	short	short	JJ
20871	2153	21	time	time	NN
20871	2153	22	and	and	CC
20871	2153	23	never	never	RB
20871	2153	24	boiled	boil	VBN
20871	2153	25	.	.	.
20871	2154	1	Tannin	tannin	VB
20871	2154	2	in	in	IN
20871	2154	3	foods	food	NNS
20871	2154	4	in	in	IN
20871	2154	5	large	large	JJ
20871	2154	6	amounts	amount	NNS
20871	2154	7	may	may	MD
20871	2154	8	interfere	interfere	VB
20871	2154	9	with	with	IN
20871	2154	10	the	the	DT
20871	2154	11	normal	normal	JJ
20871	2154	12	digestion	digestion	NN
20871	2154	13	of	of	IN
20871	2154	14	the	the	DT
20871	2154	15	protein	protein	NN
20871	2154	16	compounds	compound	NNS
20871	2154	17	,	,	,
20871	2154	18	because	because	IN
20871	2154	19	it	-PRON-	PRP
20871	2154	20	coagulates	coagulate	VBZ
20871	2154	21	the	the	DT
20871	2154	22	albumin	albumin	NN
20871	2154	23	and	and	CC
20871	2154	24	peptones	peptone	NNS
20871	2154	25	after	after	IN
20871	2154	26	they	-PRON-	PRP
20871	2154	27	have	have	VBP
20871	2154	28	become	become	VBN
20871	2154	29	soluble	soluble	JJ
20871	2154	30	,	,	,
20871	2154	31	and	and	CC
20871	2154	32	thus	thus	RB
20871	2154	33	makes	make	VBZ
20871	2154	34	additional	additional	JJ
20871	2154	35	work	work	NN
20871	2154	36	for	for	IN
20871	2154	37	the	the	DT
20871	2154	38	digestive	digestive	JJ
20871	2154	39	organs	organ	NNS
20871	2154	40	.	.	.
20871	2155	1	215	215	CD
20871	2155	2	.	.	.
20871	2156	1	Judging	judge	VBG
20871	2156	2	Teas.--Teas	teas.--teas	CD
20871	2156	3	are	be	VBP
20871	2156	4	judged	judge	VBN
20871	2156	5	according	accord	VBG
20871	2156	6	to	to	IN
20871	2156	7	:	:	:
20871	2156	8	(	(	-LRB-
20871	2156	9	1	1	LS
20871	2156	10	)	)	-RRB-
20871	2156	11	the	the	DT
20871	2156	12	tea	tea	NN
20871	2156	13	as	as	IN
20871	2156	14	it	-PRON-	PRP
20871	2156	15	appears	appear	VBZ
20871	2156	16	prepared	prepared	JJ
20871	2156	17	for	for	IN
20871	2156	18	market	market	NN
20871	2156	19	,	,	,
20871	2156	20	(	(	-LRB-
20871	2156	21	2	2	LS
20871	2156	22	)	)	-RRB-
20871	2156	23	the	the	DT
20871	2156	24	infusion	infusion	NN
20871	2156	25	,	,	,
20871	2156	26	and	and	CC
20871	2156	27	(	(	-LRB-
20871	2156	28	3	3	LS
20871	2156	29	)	)	-RRB-
20871	2156	30	the	the	DT
20871	2156	31	out	out	JJ
20871	2156	32	-	-	HYPH
20871	2156	33	turn	turn	NN
20871	2156	34	after	after	IN
20871	2156	35	infusion	infusion	NN
20871	2156	36	.	.	.
20871	2157	1	The	the	DT
20871	2157	2	color	color	NN
20871	2157	3	should	should	MD
20871	2157	4	be	be	VB
20871	2157	5	uniform	uniform	JJ
20871	2157	6	;	;	:
20871	2157	7	if	if	IN
20871	2157	8	a	a	DT
20871	2157	9	black	black	JJ
20871	2157	10	tea	tea	NN
20871	2157	11	,	,	,
20871	2157	12	it	-PRON-	PRP
20871	2157	13	should	should	MD
20871	2157	14	be	be	VB
20871	2157	15	grayish	grayish	NN
20871	2157	16	black	black	JJ
20871	2157	17	,	,	,
20871	2157	18	not	not	RB
20871	2157	19	a	a	DT
20871	2157	20	dead	dead	JJ
20871	2157	21	black	black	JJ
20871	2157	22	.	.	.
20871	2158	1	The	the	DT
20871	2158	2	leaves	leave	NNS
20871	2158	3	should	should	MD
20871	2158	4	be	be	VB
20871	2158	5	uniform	uniform	JJ
20871	2158	6	in	in	IN
20871	2158	7	size	size	NN
20871	2158	8	or	or	CC
20871	2158	9	grade	grade	NN
20871	2158	10	.	.	.
20871	2159	1	The	the	DT
20871	2159	2	quality	quality	NN
20871	2159	3	and	and	CC
20871	2159	4	grade	grade	NN
20871	2159	5	are	be	VBP
20871	2159	6	dependent	dependent	JJ
20871	2159	7	upon	upon	IN
20871	2159	8	flavor	flavor	NN
20871	2159	9	,	,	,
20871	2159	10	and	and	CC
20871	2159	11	,	,	,
20871	2159	12	with	with	IN
20871	2159	13	the	the	DT
20871	2159	14	strength	strength	NN
20871	2159	15	of	of	IN
20871	2159	16	the	the	DT
20871	2159	17	infusion	infusion	NN
20871	2159	18	,	,	,
20871	2159	19	are	be	VBP
20871	2159	20	determined	determine	VBN
20871	2159	21	by	by	IN
20871	2159	22	tasting	taste	VBG
20871	2159	23	.	.	.
20871	2160	1	This	this	DT
20871	2160	2	work	work	NN
20871	2160	3	is	be	VBZ
20871	2160	4	rapidly	rapidly	RB
20871	2160	5	done	do	VBN
20871	2160	6	by	by	IN
20871	2160	7	the	the	DT
20871	2160	8	trained	train	VBN
20871	2160	9	tea	tea	NN
20871	2160	10	taster	taster	NN
20871	2160	11	.	.	.
20871	2161	1	The	the	DT
20871	2161	2	out	out	JJ
20871	2161	3	-	-	HYPH
20871	2161	4	turn	turn	NN
20871	2161	5	should	should	MD
20871	2161	6	be	be	VB
20871	2161	7	of	of	IN
20871	2161	8	one	one	CD
20871	2161	9	color	color	NN
20871	2161	10	;	;	:
20871	2161	11	no	no	DT
20871	2161	12	bright	bright	JJ
20871	2161	13	green	green	JJ
20871	2161	14	leaves	leave	NNS
20871	2161	15	should	should	MD
20871	2161	16	be	be	VB
20871	2161	17	present	present	JJ
20871	2161	18	;	;	:
20871	2161	19	evenness	evenness	NN
20871	2161	20	of	of	IN
20871	2161	21	make	make	NN
20871	2161	22	is	be	VBZ
20871	2161	23	judged	judge	VBN
20871	2161	24	by	by	IN
20871	2161	25	the	the	DT
20871	2161	26	out	out	JJ
20871	2161	27	-	-	HYPH
20871	2161	28	turn	turn	NN
20871	2161	29	.	.	.
20871	2162	1	The	the	DT
20871	2162	2	flavor	flavor	NN
20871	2162	3	of	of	IN
20871	2162	4	a	a	DT
20871	2162	5	tea	tea	NN
20871	2162	6	is	be	VBZ
20871	2162	7	largely	largely	RB
20871	2162	8	a	a	DT
20871	2162	9	matter	matter	NN
20871	2162	10	of	of	IN
20871	2162	11	personal	personal	JJ
20871	2162	12	judgment	judgment	NN
20871	2162	13	,	,	,
20871	2162	14	but	but	CC
20871	2162	15	from	from	IN
20871	2162	16	a	a	DT
20871	2162	17	physiological	physiological	JJ
20871	2162	18	point	point	NN
20871	2162	19	of	of	IN
20871	2162	20	view	view	NN
20871	2162	21	black	black	JJ
20871	2162	22	teas	tea	NNS
20871	2162	23	are	be	VBP
20871	2162	24	given	give	VBN
20871	2162	25	the	the	DT
20871	2162	26	preference	preference	NN
20871	2162	27	.	.	.
20871	2163	1	216	216	CD
20871	2163	2	.	.	.
20871	2164	1	Adulteration	adulteration	NN
20871	2164	2	of	of	IN
20871	2164	3	Tea.--A	tea.--a	CD
20871	2164	4	few	few	JJ
20871	2164	5	years	year	NNS
20871	2164	6	ago	ago	RB
20871	2164	7	tea	tea	NN
20871	2164	8	was	be	VBD
20871	2164	9	quite	quite	RB
20871	2164	10	extensively	extensively	RB
20871	2164	11	adulterated	adulterate	VBN
20871	2164	12	,	,	,
20871	2164	13	but	but	CC
20871	2164	14	the	the	DT
20871	2164	15	strict	strict	JJ
20871	2164	16	regulation	regulation	NN
20871	2164	17	of	of	IN
20871	2164	18	the	the	DT
20871	2164	19	government	government	NN
20871	2164	20	regarding	regard	VBG
20871	2164	21	imported	import	VBN
20871	2164	22	tea	tea	NN
20871	2164	23	has	have	VBZ
20871	2164	24	greatly	greatly	RB
20871	2164	25	lessened	lessen	VBN
20871	2164	26	adulteration	adulteration	NN
20871	2164	27	.	.	.
20871	2165	1	The	the	DT
20871	2165	2	most	most	RBS
20871	2165	3	common	common	JJ
20871	2165	4	form	form	NN
20871	2165	5	was	be	VBD
20871	2165	6	the	the	DT
20871	2165	7	use	use	NN
20871	2165	8	of	of	IN
20871	2165	9	spent	spent	JJ
20871	2165	10	leaves	leave	NNS
20871	2165	11	,	,	,
20871	2165	12	_	_	NNP
20871	2165	13	i.e.	i.e.	FW
20871	2165	14	_	_	NNP
20871	2165	15	leaves	leave	NNS
20871	2165	16	which	which	WDT
20871	2165	17	had	have	VBD
20871	2165	18	been	be	VBN
20871	2165	19	infused	infuse	VBN
20871	2165	20	.	.	.
20871	2166	1	Leaves	leave	NNS
20871	2166	2	of	of	IN
20871	2166	3	the	the	DT
20871	2166	4	willow	willow	NN
20871	2166	5	and	and	CC
20871	2166	6	other	other	JJ
20871	2166	7	plants	plant	NNS
20871	2166	8	which	which	WDT
20871	2166	9	resemble	resemble	VBP
20871	2166	10	tea	tea	NN
20871	2166	11	were	be	VBD
20871	2166	12	also	also	RB
20871	2166	13	used	use	VBN
20871	2166	14	,	,	,
20871	2166	15	as	as	RB
20871	2166	16	well	well	RB
20871	2166	17	as	as	IN
20871	2166	18	large	large	JJ
20871	2166	19	quantities	quantity	NNS
20871	2166	20	of	of	IN
20871	2166	21	tea	tea	NN
20871	2166	22	stems	stem	NNS
20871	2166	23	.	.	.
20871	2167	1	Facing	face	VBG
20871	2167	2	or	or	CC
20871	2167	3	coloring	coloring	NN
20871	2167	4	is	be	VBZ
20871	2167	5	also	also	RB
20871	2167	6	an	an	DT
20871	2167	7	adulteration	adulteration	NN
20871	2167	8	,	,	,
20871	2167	9	since	since	IN
20871	2167	10	it	-PRON-	PRP
20871	2167	11	is	be	VBZ
20871	2167	12	done	do	VBN
20871	2167	13	to	to	TO
20871	2167	14	give	give	VB
20871	2167	15	poor	poor	JJ
20871	2167	16	or	or	CC
20871	2167	17	damaged	damage	VBN
20871	2167	18	tea	tea	NN
20871	2167	19	a	a	DT
20871	2167	20	brighter	bright	JJR
20871	2167	21	appearance	appearance	NN
20871	2167	22	.	.	.
20871	2168	1	"	"	``
20871	2168	2	Facing	face	VBG
20871	2168	3	consists	consist	VBZ
20871	2168	4	in	in	IN
20871	2168	5	treating	treat	VBG
20871	2168	6	leaves	leave	NNS
20871	2168	7	damaged	damage	VBN
20871	2168	8	in	in	IN
20871	2168	9	manufacture	manufacture	NN
20871	2168	10	or	or	CC
20871	2168	11	which	which	WDT
20871	2168	12	from	from	IN
20871	2168	13	age	age	NN
20871	2168	14	are	be	VBP
20871	2168	15	inferior	inferior	JJ
20871	2168	16	,	,	,
20871	2168	17	with	with	IN
20871	2168	18	a	a	DT
20871	2168	19	mixture	mixture	NN
20871	2168	20	containing	contain	VBG
20871	2168	21	Prussian	prussian	JJ
20871	2168	22	blue	blue	NN
20871	2168	23	,	,	,
20871	2168	24	turmeric	turmeric	JJ
20871	2168	25	,	,	,
20871	2168	26	indigo	indigo	NNS
20871	2168	27	,	,	,
20871	2168	28	or	or	CC
20871	2168	29	plumbago	plumbago	JJ
20871	2168	30	to	to	TO
20871	2168	31	impart	impart	VB
20871	2168	32	color	color	NN
20871	2168	33	or	or	CC
20871	2168	34	gloss	gloss	NN
20871	2168	35	,	,	,
20871	2168	36	and	and	CC
20871	2168	37	with	with	IN
20871	2168	38	a	a	DT
20871	2168	39	fraudulent	fraudulent	JJ
20871	2168	40	intent	intent	NN
20871	2168	41	.	.	.
20871	2169	1	There	there	EX
20871	2169	2	is	be	VBZ
20871	2169	3	no	no	DT
20871	2169	4	evidence	evidence	NN
20871	2169	5	that	that	IN
20871	2169	6	the	the	DT
20871	2169	7	facing	face	VBG
20871	2169	8	agents	agent	NNS
20871	2169	9	are	be	VBP
20871	2169	10	deleterious	deleterious	JJ
20871	2169	11	to	to	TO
20871	2169	12	health	health	VB
20871	2169	13	in	in	IN
20871	2169	14	the	the	DT
20871	2169	15	small	small	JJ
20871	2169	16	quantities	quantity	NNS
20871	2169	17	used	use	VBD
20871	2169	18	,	,	,
20871	2169	19	but	but	CC
20871	2169	20	as	as	IN
20871	2169	21	they	-PRON-	PRP
20871	2169	22	are	be	VBP
20871	2169	23	used	use	VBN
20871	2169	24	for	for	IN
20871	2169	25	purposes	purpose	NNS
20871	2169	26	of	of	IN
20871	2169	27	deception	deception	NN
20871	2169	28	,	,	,
20871	2169	29	they	-PRON-	PRP
20871	2169	30	should	should	MD
20871	2169	31	be	be	VB
20871	2169	32	discouraged	discourage	VBN
20871	2169	33	.	.	.
20871	2170	1	"	"	``
20871	2170	2	[	[	-LRB-
20871	2170	3	73	73	CD
20871	2170	4	]	]	-RRB-
20871	2170	5	Facing	face	VBG
20871	2170	6	and	and	CC
20871	2170	7	the	the	DT
20871	2170	8	addition	addition	NN
20871	2170	9	of	of	IN
20871	2170	10	stems	stem	NNS
20871	2170	11	are	be	VBP
20871	2170	12	the	the	DT
20871	2170	13	chief	chief	JJ
20871	2170	14	adulterations	adulteration	NNS
20871	2170	15	practiced	practice	VBN
20871	2170	16	at	at	IN
20871	2170	17	present	present	NN
20871	2170	18	.	.	.
20871	2171	1	217	217	CD
20871	2171	2	.	.	.
20871	2172	1	Food	Food	NNP
20871	2172	2	Value	Value	NNP
20871	2172	3	and	and	CC
20871	2172	4	Physiological	Physiological	NNP
20871	2172	5	Properties	Properties	NNPS
20871	2172	6	of	of	IN
20871	2172	7	Tea.--Tea	Tea.--Tea	NNP
20871	2172	8	infusion	infusion	NN
20871	2172	9	does	do	VBZ
20871	2172	10	not	not	RB
20871	2172	11	contain	contain	VB
20871	2172	12	sufficient	sufficient	JJ
20871	2172	13	nutrients	nutrient	NNS
20871	2172	14	to	to	TO
20871	2172	15	entitle	entitle	VB
20871	2172	16	it	-PRON-	PRP
20871	2172	17	to	to	TO
20871	2172	18	be	be	VB
20871	2172	19	classed	class	VBN
20871	2172	20	as	as	IN
20871	2172	21	a	a	DT
20871	2172	22	food	food	NN
20871	2172	23	.	.	.
20871	2173	1	It	-PRON-	PRP
20871	2173	2	is	be	VBZ
20871	2173	3	with	with	IN
20871	2173	4	some	some	DT
20871	2173	5	persons	person	NNS
20871	2173	6	a	a	DT
20871	2173	7	stimulant	stimulant	NN
20871	2173	8	.	.	.
20871	2174	1	The	the	DT
20871	2174	2	caffein	caffein	NN
20871	2174	3	or	or	CC
20871	2174	4	theine	theine	NN
20871	2174	5	in	in	IN
20871	2174	6	tea	tea	NN
20871	2174	7	is	be	VBZ
20871	2174	8	an	an	DT
20871	2174	9	alkaloid	alkaloid	NN
20871	2174	10	that	that	WDT
20871	2174	11	has	have	VBZ
20871	2174	12	characteristic	characteristic	JJ
20871	2174	13	physiological	physiological	JJ
20871	2174	14	properties	property	NNS
20871	2174	15	.	.	.
20871	2175	1	In	in	IN
20871	2175	2	doses	dose	NNS
20871	2175	3	of	of	IN
20871	2175	4	from	from	IN
20871	2175	5	three	three	CD
20871	2175	6	to	to	TO
20871	2175	7	five	five	CD
20871	2175	8	grains	grain	NNS
20871	2175	9	,	,	,
20871	2175	10	according	accord	VBG
20871	2175	11	to	to	IN
20871	2175	12	the	the	DT
20871	2175	13	United	United	NNP
20871	2175	14	States	States	NNP
20871	2175	15	Dispensatory	Dispensatory	NNP
20871	2175	16	,	,	,
20871	2175	17	"	"	''
20871	2175	18	it	-PRON-	PRP
20871	2175	19	produces	produce	VBZ
20871	2175	20	peculiar	peculiar	JJ
20871	2175	21	wakefulness	wakefulness	NN
20871	2175	22	.	.	.
20871	2175	23	"	"	''
20871	2176	1	Larger	large	JJR
20871	2176	2	doses	dose	NNS
20871	2176	3	produce	produce	VB
20871	2176	4	intense	intense	JJ
20871	2176	5	physical	physical	JJ
20871	2176	6	restlessness	restlessness	NN
20871	2176	7	,	,	,
20871	2176	8	mental	mental	JJ
20871	2176	9	anxiety	anxiety	NN
20871	2176	10	,	,	,
20871	2176	11	and	and	CC
20871	2176	12	obstinate	obstinate	VB
20871	2176	13	sleeplessness	sleeplessness	NN
20871	2176	14	.	.	.
20871	2177	1	"	"	``
20871	2177	2	It	-PRON-	PRP
20871	2177	3	has	have	VBZ
20871	2177	4	no	no	DT
20871	2177	5	effect	effect	NN
20871	2177	6	upon	upon	IN
20871	2177	7	the	the	DT
20871	2177	8	motor	motor	NN
20871	2177	9	nerves	nerve	NNS
20871	2177	10	,	,	,
20871	2177	11	but	but	CC
20871	2177	12	is	be	VBZ
20871	2177	13	believed	believe	VBN
20871	2177	14	to	to	TO
20871	2177	15	have	have	VB
20871	2177	16	a	a	DT
20871	2177	17	visible	visible	JJ
20871	2177	18	effect	effect	NN
20871	2177	19	upon	upon	IN
20871	2177	20	the	the	DT
20871	2177	21	sensatory	sensatory	JJ
20871	2177	22	nerves	nerve	NNS
20871	2177	23	.	.	.
20871	2177	24	"	"	''
20871	2178	1	(	(	-LRB-
20871	2178	2	United	United	NNP
20871	2178	3	States	States	NNP
20871	2178	4	Dispensatory	Dispensatory	NNP
20871	2178	5	.	.	.
20871	2178	6	)	)	-RRB-
20871	2179	1	Experiments	experiment	NNS
20871	2179	2	with	with	IN
20871	2179	3	animals	animal	NNS
20871	2179	4	show	show	VBP
20871	2179	5	that	that	IN
20871	2179	6	it	-PRON-	PRP
20871	2179	7	causes	cause	VBZ
20871	2179	8	elevation	elevation	NN
20871	2179	9	of	of	IN
20871	2179	10	the	the	DT
20871	2179	11	arterial	arterial	JJ
20871	2179	12	pressure	pressure	NN
20871	2179	13	.	.	.
20871	2180	1	It	-PRON-	PRP
20871	2180	2	is	be	VBZ
20871	2180	3	used	use	VBN
20871	2180	4	as	as	IN
20871	2180	5	a	a	DT
20871	2180	6	cardiac	cardiac	JJ
20871	2180	7	stimulant	stimulant	NN
20871	2180	8	.	.	.
20871	2181	1	The	the	DT
20871	2181	2	quantity	quantity	NN
20871	2181	3	of	of	IN
20871	2181	4	theine	theine	NN
20871	2181	5	consumed	consume	VBN
20871	2181	6	in	in	IN
20871	2181	7	a	a	DT
20871	2181	8	cup	cup	NN
20871	2181	9	of	of	IN
20871	2181	10	tea	tea	NN
20871	2181	11	is	be	VBZ
20871	2181	12	about	about	RB
20871	2181	13	4/5	4/5	CD
20871	2181	14	of	of	IN
20871	2181	15	a	a	DT
20871	2181	16	grain	grain	NN
20871	2181	17	,	,	,
20871	2181	18	or	or	CC
20871	2181	19	1/4	1/4	CD
20871	2181	20	of	of	IN
20871	2181	21	a	a	DT
20871	2181	22	medicinal	medicinal	JJ
20871	2181	23	dose	dose	NN
20871	2181	24	.	.	.
20871	2182	1	[	[	-LRB-
20871	2182	2	Illustration	illustration	NN
20871	2182	3	:	:	:
20871	2182	4	FIG	FIG	NNP
20871	2182	5	.	.	.
20871	2183	1	54.--COFFEE	54.--coffee	IN
20871	2183	2	BERRIES	berry	NNS
20871	2183	3	.	.	.
20871	2184	1	1	1	LS
20871	2184	2	,	,	,
20871	2184	3	Mocha	Mocha	NNP
20871	2184	4	;	;	:
20871	2184	5	2	2	CD
20871	2184	6	,	,	,
20871	2184	7	Java	Java	NNP
20871	2184	8	;	;	:
20871	2184	9	3	3	CD
20871	2184	10	,	,	,
20871	2184	11	Rio	Rio	NNP
20871	2184	12	.	.	.
20871	2184	13	]	]	-RRB-
20871	2185	1	218	218	CD
20871	2185	2	.	.	.
20871	2186	1	Composition	composition	NN
20871	2186	2	of	of	IN
20871	2186	3	Coffee.--The	Coffee.--The	NNP
20871	2186	4	coffee	coffee	NN
20871	2186	5	tree	tree	NN
20871	2186	6	is	be	VBZ
20871	2186	7	an	an	DT
20871	2186	8	evergreen	evergreen	JJ
20871	2186	9	cultivated	cultivate	VBN
20871	2186	10	in	in	IN
20871	2186	11	the	the	DT
20871	2186	12	tropics	tropic	NNS
20871	2186	13	.	.	.
20871	2187	1	It	-PRON-	PRP
20871	2187	2	grows	grow	VBZ
20871	2187	3	to	to	IN
20871	2187	4	a	a	DT
20871	2187	5	height	height	NN
20871	2187	6	of	of	IN
20871	2187	7	30	30	CD
20871	2187	8	feet	foot	NNS
20871	2187	9	,	,	,
20871	2187	10	but	but	CC
20871	2187	11	when	when	WRB
20871	2187	12	cultivated	cultivate	VBN
20871	2187	13	is	be	VBZ
20871	2187	14	kept	keep	VBN
20871	2187	15	pruned	pruned	JJ
20871	2187	16	to	to	IN
20871	2187	17	from	from	IN
20871	2187	18	6	6	CD
20871	2187	19	to	to	TO
20871	2187	20	10	10	CD
20871	2187	21	feet	foot	NNS
20871	2187	22	.	.	.
20871	2188	1	The	the	DT
20871	2188	2	fruit	fruit	NN
20871	2188	3	,	,	,
20871	2188	4	which	which	WDT
20871	2188	5	resembles	resemble	VBZ
20871	2188	6	a	a	DT
20871	2188	7	small	small	JJ
20871	2188	8	cherry	cherry	NN
20871	2188	9	,	,	,
20871	2188	10	with	with	IN
20871	2188	11	two	two	CD
20871	2188	12	seeds	seed	NNS
20871	2188	13	or	or	CC
20871	2188	14	coffee	coffee	NN
20871	2188	15	grains	grain	NNS
20871	2188	16	embedded	embed	VBN
20871	2188	17	in	in	IN
20871	2188	18	the	the	DT
20871	2188	19	pulp	pulp	NN
20871	2188	20	,	,	,
20871	2188	21	is	be	VBZ
20871	2188	22	dried	dry	VBN
20871	2188	23	and	and	CC
20871	2188	24	the	the	DT
20871	2188	25	seeds	seed	NNS
20871	2188	26	removed	remove	VBN
20871	2188	27	,	,	,
20871	2188	28	cleaned	clean	VBN
20871	2188	29	,	,	,
20871	2188	30	and	and	CC
20871	2188	31	graded	grade	VBD
20871	2188	32	.	.	.
20871	2189	1	Coffee	coffee	NN
20871	2189	2	has	have	VBZ
20871	2189	3	an	an	DT
20871	2189	4	entirely	entirely	RB
20871	2189	5	different	different	JJ
20871	2189	6	composition	composition	NN
20871	2189	7	from	from	IN
20871	2189	8	tea	tea	NN
20871	2189	9	;	;	:
20871	2189	10	it	-PRON-	PRP
20871	2189	11	is	be	VBZ
20871	2189	12	characterized	characterize	VBN
20871	2189	13	by	by	IN
20871	2189	14	a	a	DT
20871	2189	15	high	high	JJ
20871	2189	16	per	per	IN
20871	2189	17	cent	cent	NN
20871	2189	18	of	of	IN
20871	2189	19	fat	fat	JJ
20871	2189	20	and	and	CC
20871	2189	21	soluble	soluble	JJ
20871	2189	22	carbohydrates	carbohydrate	NNS
20871	2189	23	,	,	,
20871	2189	24	and	and	CC
20871	2189	25	also	also	RB
20871	2189	26	contains	contain	VBZ
20871	2189	27	an	an	DT
20871	2189	28	essential	essential	JJ
20871	2189	29	oil	oil	NN
20871	2189	30	and	and	CC
20871	2189	31	caffein	caffein	NN
20871	2189	32	,	,	,
20871	2189	33	an	an	DT
20871	2189	34	alkaloid	alkaloid	NN
20871	2189	35	identical	identical	JJ
20871	2189	36	with	with	IN
20871	2189	37	theine	theine	NN
20871	2189	38	.	.	.
20871	2190	1	Tannic	tannic	JJ
20871	2190	2	acid	acid	NN
20871	2190	3	,	,	,
20871	2190	4	not	not	RB
20871	2190	5	as	as	IN
20871	2190	6	free	free	JJ
20871	2190	7	acid	acid	NN
20871	2190	8	,	,	,
20871	2190	9	is	be	VBZ
20871	2190	10	combined	combine	VBN
20871	2190	11	with	with	IN
20871	2190	12	caffein	caffein	NN
20871	2190	13	as	as	IN
20871	2190	14	a	a	DT
20871	2190	15	tannate	tannate	NN
20871	2190	16	.	.	.
20871	2191	1	=	=	NFP
20871	2191	2	=	=	NFP
20871	2191	3	=	=	SYM
20871	2191	4	=	=	SYM
20871	2191	5	=	=	SYM
20871	2191	6	=	=	SYM
20871	2191	7	=	=	SYM
20871	2191	8	=	=	SYM
20871	2191	9	=	=	SYM
20871	2191	10	=	=	SYM
20871	2191	11	=	=	SYM
20871	2191	12	=	=	SYM
20871	2191	13	=	=	SYM
20871	2191	14	=	=	SYM
20871	2191	15	=	=	SYM
20871	2191	16	=	=	SYM
20871	2191	17	=	=	SYM
20871	2191	18	=	=	SYM
20871	2191	19	=	=	SYM
20871	2191	20	=	=	SYM
20871	2191	21	=	=	SYM
20871	2191	22	=	=	SYM
20871	2191	23	=	=	SYM
20871	2191	24	=	=	SYM
20871	2191	25	=	=	SYM
20871	2191	26	=	=	SYM
20871	2191	27	=	=	SYM
20871	2191	28	=	=	SYM
20871	2191	29	=	=	SYM
20871	2191	30	=	=	SYM
20871	2191	31	=	=	SYM
20871	2191	32	=	=	SYM
20871	2191	33	=	=	SYM
20871	2191	34	=	=	SYM
20871	2191	35	=	=	SYM
20871	2191	36	=	=	SYM
20871	2191	37	=	=	NFP
20871	2191	38	=	=	SYM
20871	2191	39	|RAW	|raw	NN
20871	2191	40	COFFEE|ROASTED	coffee|roaste	VBN
20871	2191	41	COFFEE	coffee	NN
20871	2191	42	--------------------------------------	--------------------------------------	NFP
20871	2191	43	|	|	NNS
20871	2191	44	Per	Per	NNP
20871	2191	45	Cent	Cent	NNP
20871	2191	46	|	|	NNP
20871	2191	47	Per	Per	NNP
20871	2191	48	Cent	Cent	NNP
20871	2191	49	Water	Water	NNP
20871	2191	50	|	|	NNP
20871	2191	51	11.23	11.23	CD
20871	2191	52	|	|	CD
20871	2191	53	1.15	1.15	CD
20871	2191	54	Ash	Ash	NNP
20871	2191	55	|	|	NNP
20871	2191	56	3.92	3.92	CD
20871	2191	57	|	|	CD
20871	2191	58	4.75	4.75	CD
20871	2191	59	Fat	Fat	NNP
20871	2191	60	|	|	NNP
20871	2191	61	12.27	12.27	CD
20871	2191	62	|	|	CD
20871	2191	63	14.48	14.48	CD
20871	2191	64	Sugar	Sugar	NNP
20871	2191	65	,	,	,
20871	2191	66	etc	etc	FW
20871	2191	67	.	.	.
20871	2192	1	|	|	NNP
20871	2192	2	0.66	0.66	CD
20871	2192	3	|	|	CD
20871	2192	4	8.55	8.55	CD
20871	2192	5	Protein	Protein	NNP
20871	2192	6	|	|	CD
20871	2192	7	12.07	12.07	CD
20871	2192	8	|	|	CD
20871	2192	9	13.98	13.98	CD
20871	2192	10	Caffein	Caffein	NNP
20871	2192	11	|	|	NNP
20871	2192	12	1.21	1.21	CD
20871	2192	13	|	|	CD
20871	2192	14	1.24	1.24	CD
20871	2192	15	=	=	SYM
20871	2192	16	=	=	SYM
20871	2192	17	=	=	SYM
20871	2192	18	=	=	SYM
20871	2192	19	=	=	SYM
20871	2192	20	=	=	SYM
20871	2192	21	=	=	SYM
20871	2192	22	=	=	SYM
20871	2192	23	=	=	SYM
20871	2192	24	=	=	SYM
20871	2192	25	=	=	SYM
20871	2192	26	=	=	SYM
20871	2192	27	=	=	SYM
20871	2192	28	=	=	SYM
20871	2192	29	=	=	SYM
20871	2192	30	=	=	SYM
20871	2192	31	=	=	SYM
20871	2192	32	=	=	SYM
20871	2192	33	=	=	SYM
20871	2192	34	=	=	SYM
20871	2192	35	=	=	SYM
20871	2192	36	=	=	SYM
20871	2192	37	=	=	SYM
20871	2192	38	=	=	SYM
20871	2192	39	=	=	SYM
20871	2192	40	=	=	SYM
20871	2192	41	=	=	SYM
20871	2192	42	=	=	SYM
20871	2192	43	=	=	SYM
20871	2192	44	=	=	SYM
20871	2192	45	=	=	SYM
20871	2192	46	=	=	SYM
20871	2192	47	=	=	SYM
20871	2192	48	=	=	SYM
20871	2192	49	=	=	SYM
20871	2192	50	=	=	SYM
20871	2192	51	=	=	NFP
20871	2192	52	=	=	NFP
20871	2192	53	The	the	DT
20871	2192	54	high	high	JJ
20871	2192	55	per	per	IN
20871	2192	56	cent	cent	NN
20871	2192	57	of	of	IN
20871	2192	58	sugar	sugar	NN
20871	2192	59	and	and	CC
20871	2192	60	other	other	JJ
20871	2192	61	soluble	soluble	JJ
20871	2192	62	carbohydrates	carbohydrate	NNS
20871	2192	63	in	in	IN
20871	2192	64	roasted	roasted	JJ
20871	2192	65	coffee	coffee	NN
20871	2192	66	is	be	VBZ
20871	2192	67	caused	cause	VBN
20871	2192	68	by	by	IN
20871	2192	69	the	the	DT
20871	2192	70	action	action	NN
20871	2192	71	of	of	IN
20871	2192	72	heat	heat	NN
20871	2192	73	upon	upon	IN
20871	2192	74	the	the	DT
20871	2192	75	non	non	JJ
20871	2192	76	-	-	JJ
20871	2192	77	nitrogenous	nitrogenous	JJ
20871	2192	78	compounds	compound	NNS
20871	2192	79	.	.	.
20871	2193	1	Coffee	coffee	NN
20871	2193	2	can	can	MD
20871	2193	3	not	not	RB
20871	2193	4	be	be	VB
20871	2193	5	considered	consider	VBN
20871	2193	6	a	a	DT
20871	2193	7	food	food	NN
20871	2193	8	,	,	,
20871	2193	9	because	because	IN
20871	2193	10	only	only	RB
20871	2193	11	a	a	DT
20871	2193	12	comparatively	comparatively	RB
20871	2193	13	small	small	JJ
20871	2193	14	amount	amount	NN
20871	2193	15	of	of	IN
20871	2193	16	the	the	DT
20871	2193	17	nutrients	nutrient	NNS
20871	2193	18	are	be	VBP
20871	2193	19	soluble	soluble	JJ
20871	2193	20	and	and	CC
20871	2193	21	available	available	JJ
20871	2193	22	.	.	.
20871	2194	1	It	-PRON-	PRP
20871	2194	2	is	be	VBZ
20871	2194	3	a	a	DT
20871	2194	4	mildly	mildly	RB
20871	2194	5	stimulating	stimulating	JJ
20871	2194	6	beverage	beverage	NN
20871	2194	7	.	.	.
20871	2195	1	With	with	IN
20871	2195	2	some	some	DT
20871	2195	3	individuals	individual	NNS
20871	2195	4	it	-PRON-	PRP
20871	2195	5	appears	appear	VBZ
20871	2195	6	to	to	TO
20871	2195	7	promote	promote	VB
20871	2195	8	the	the	DT
20871	2195	9	digestive	digestive	JJ
20871	2195	10	process	process	NN
20871	2195	11	,	,	,
20871	2195	12	while	while	IN
20871	2195	13	with	with	IN
20871	2195	14	others	other	NNS
20871	2195	15	its	-PRON-	PRP$
20871	2195	16	effect	effect	NN
20871	2195	17	is	be	VBZ
20871	2195	18	not	not	RB
20871	2195	19	beneficial	beneficial	JJ
20871	2195	20	.	.	.
20871	2196	1	Coffee	coffee	NN
20871	2196	2	is	be	VBZ
20871	2196	3	more	more	RBR
20871	2196	4	extensively	extensively	RB
20871	2196	5	used	use	VBN
20871	2196	6	in	in	IN
20871	2196	7	this	this	DT
20871	2196	8	country	country	NN
20871	2196	9	than	than	IN
20871	2196	10	tea	tea	NN
20871	2196	11	,	,	,
20871	2196	12	and	and	CC
20871	2196	13	is	be	VBZ
20871	2196	14	subject	subject	JJ
20871	2196	15	to	to	IN
20871	2196	16	greater	great	JJR
20871	2196	17	adulteration	adulteration	NN
20871	2196	18	.	.	.
20871	2197	1	It	-PRON-	PRP
20871	2197	2	is	be	VBZ
20871	2197	3	adulterated	adulterate	VBN
20871	2197	4	by	by	IN
20871	2197	5	facing	face	VBG
20871	2197	6	and	and	CC
20871	2197	7	glazing	glazing	NN
20871	2197	8	;	;	:
20871	2197	9	_	_	NNP
20871	2197	10	i.e.	i.e.	FW
20871	2197	11	_	_	NNP
20871	2197	12	coloring	color	VBG
20871	2197	13	the	the	DT
20871	2197	14	berries	berry	NNS
20871	2197	15	to	to	TO
20871	2197	16	resemble	resemble	VB
20871	2197	17	different	different	JJ
20871	2197	18	grades	grade	NNS
20871	2197	19	and	and	CC
20871	2197	20	coating	coat	VBG
20871	2197	21	them	-PRON-	PRP
20871	2197	22	with	with	IN
20871	2197	23	caramel	caramel	NN
20871	2197	24	and	and	CC
20871	2197	25	dextrine	dextrine	NN
20871	2197	26	.	.	.
20871	2198	1	Spent	spend	VBN
20871	2198	2	coffee	coffee	NN
20871	2198	3	grains	grain	NNS
20871	2198	4	and	and	CC
20871	2198	5	coffee	coffee	NN
20871	2198	6	that	that	WDT
20871	2198	7	has	have	VBZ
20871	2198	8	been	be	VBN
20871	2198	9	extracted	extract	VBN
20871	2198	10	without	without	IN
20871	2198	11	grinding	grind	VBG
20871	2198	12	are	be	VBP
20871	2198	13	also	also	RB
20871	2198	14	used	use	VBN
20871	2198	15	as	as	IN
20871	2198	16	adulterants	adulterant	NNS
20871	2198	17	.	.	.
20871	2199	1	Imitation	imitation	NN
20871	2199	2	berries	berry	NNS
20871	2199	3	made	make	VBN
20871	2199	4	of	of	IN
20871	2199	5	rye	rye	NN
20871	2199	6	,	,	,
20871	2199	7	corn	corn	NN
20871	2199	8	,	,	,
20871	2199	9	or	or	CC
20871	2199	10	wheat	wheat	NN
20871	2199	11	paste	paste	NN
20871	2199	12	,	,	,
20871	2199	13	molded	mold	VBN
20871	2199	14	,	,	,
20871	2199	15	colored	color	VBN
20871	2199	16	with	with	IN
20871	2199	17	caramel	caramel	NN
20871	2199	18	,	,	,
20871	2199	19	and	and	CC
20871	2199	20	baked	bake	VBN
20871	2199	21	have	have	VBP
20871	2199	22	been	be	VBN
20871	2199	23	found	find	VBN
20871	2199	24	mixed	mix	VBN
20871	2199	25	with	with	IN
20871	2199	26	genuine	genuine	JJ
20871	2199	27	coffee	coffee	NN
20871	2199	28	berries	berry	NNS
20871	2199	29	.	.	.
20871	2200	1	Roasted	roasted	JJ
20871	2200	2	cereals	cereal	NNS
20871	2200	3	and	and	CC
20871	2200	4	chicory	chicory	NN
20871	2200	5	are	be	VBP
20871	2200	6	used	use	VBN
20871	2200	7	extensively	extensively	RB
20871	2200	8	to	to	TO
20871	2200	9	adulterate	adulterate	VB
20871	2200	10	ground	ground	NN
20871	2200	11	coffee	coffee	NN
20871	2200	12	.	.	.
20871	2201	1	Chicory	chicory	NN
20871	2201	2	is	be	VBZ
20871	2201	3	prepared	prepare	VBN
20871	2201	4	from	from	IN
20871	2201	5	the	the	DT
20871	2201	6	root	root	NN
20871	2201	7	of	of	IN
20871	2201	8	the	the	DT
20871	2201	9	chicory	chicory	NN
20871	2201	10	plant	plant	NN
20871	2201	11	,	,	,
20871	2201	12	which	which	WDT
20871	2201	13	belongs	belong	VBZ
20871	2201	14	to	to	IN
20871	2201	15	the	the	DT
20871	2201	16	same	same	JJ
20871	2201	17	family	family	NN
20871	2201	18	as	as	IN
20871	2201	19	the	the	DT
20871	2201	20	dandelion	dandelion	NN
20871	2201	21	.	.	.
20871	2202	1	It	-PRON-	PRP
20871	2202	2	is	be	VBZ
20871	2202	3	claimed	claim	VBN
20871	2202	4	by	by	IN
20871	2202	5	some	some	DT
20871	2202	6	that	that	IN
20871	2202	7	a	a	DT
20871	2202	8	small	small	JJ
20871	2202	9	amount	amount	NN
20871	2202	10	of	of	IN
20871	2202	11	chicory	chicory	NN
20871	2202	12	improves	improve	VBZ
20871	2202	13	the	the	DT
20871	2202	14	flavor	flavor	NN
20871	2202	15	of	of	IN
20871	2202	16	coffee	coffee	NN
20871	2202	17	.	.	.
20871	2203	1	However	however	RB
20871	2203	2	,	,	,
20871	2203	3	when	when	WRB
20871	2203	4	chicory	chicory	NN
20871	2203	5	is	be	VBZ
20871	2203	6	added	add	VBN
20871	2203	7	to	to	IN
20871	2203	8	coffee	coffee	NN
20871	2203	9	,	,	,
20871	2203	10	it	-PRON-	PRP
20871	2203	11	should	should	MD
20871	2203	12	be	be	VB
20871	2203	13	so	so	RB
20871	2203	14	stated	state	VBN
20871	2203	15	on	on	IN
20871	2203	16	the	the	DT
20871	2203	17	label	label	NN
20871	2203	18	and	and	CC
20871	2203	19	the	the	DT
20871	2203	20	amount	amount	NN
20871	2203	21	used	use	VBN
20871	2203	22	given	give	VBN
20871	2203	23	.	.	.
20871	2204	1	The	the	DT
20871	2204	2	dextrine	dextrine	NN
20871	2204	3	and	and	CC
20871	2204	4	sugar	sugar	NN
20871	2204	5	used	use	VBN
20871	2204	6	in	in	IN
20871	2204	7	glazing	glaze	VBG
20871	2204	8	are	be	VBP
20871	2204	9	browned	brown	VBN
20871	2204	10	or	or	CC
20871	2204	11	caramelized	caramelize	VBN
20871	2204	12	during	during	IN
20871	2204	13	roasting	roast	VBG
20871	2204	14	and	and	CC
20871	2204	15	impart	impart	VB
20871	2204	16	a	a	DT
20871	2204	17	darker	dark	JJR
20871	2204	18	color	color	NN
20871	2204	19	to	to	IN
20871	2204	20	the	the	DT
20871	2204	21	infusion	infusion	NN
20871	2204	22	,	,	,
20871	2204	23	making	make	VBG
20871	2204	24	it	-PRON-	PRP
20871	2204	25	appear	appear	VB
20871	2204	26	better	well	RBR
20871	2204	27	than	than	IN
20871	2204	28	it	-PRON-	PRP
20871	2204	29	really	really	RB
20871	2204	30	is	be	VBZ
20871	2204	31	.	.	.
20871	2205	1	The	the	DT
20871	2205	2	glazing	glazing	NN
20871	2205	3	also	also	RB
20871	2205	4	makes	make	VBZ
20871	2205	5	the	the	DT
20871	2205	6	coffee	coffee	NN
20871	2205	7	retain	retain	NN
20871	2205	8	moisture	moisture	NN
20871	2205	9	which	which	WDT
20871	2205	10	would	would	MD
20871	2205	11	otherwise	otherwise	RB
20871	2205	12	be	be	VB
20871	2205	13	driven	drive	VBN
20871	2205	14	off	off	RP
20871	2205	15	during	during	IN
20871	2205	16	roasting	roast	VBG
20871	2205	17	.	.	.
20871	2206	1	Coffee	coffee	NN
20871	2206	2	contains	contain	VBZ
20871	2206	3	such	such	PDT
20871	2206	4	a	a	DT
20871	2206	5	large	large	JJ
20871	2206	6	per	per	IN
20871	2206	7	cent	cent	NN
20871	2206	8	of	of	IN
20871	2206	9	oil	oil	NN
20871	2206	10	that	that	WDT
20871	2206	11	the	the	DT
20871	2206	12	berries	berry	NNS
20871	2206	13	generally	generally	RB
20871	2206	14	float	float	VBP
20871	2206	15	when	when	WRB
20871	2206	16	thrown	throw	VBN
20871	2206	17	on	on	IN
20871	2206	18	water	water	NN
20871	2206	19	,	,	,
20871	2206	20	while	while	IN
20871	2206	21	the	the	DT
20871	2206	22	imitation	imitation	NN
20871	2206	23	berries	berry	NNS
20871	2206	24	sink	sink	VBP
20871	2206	25	.	.	.
20871	2207	1	Chicory	Chicory	NNP
20871	2207	2	also	also	RB
20871	2207	3	sinks	sink	VBZ
20871	2207	4	rapidly	rapidly	RB
20871	2207	5	and	and	CC
20871	2207	6	colors	color	NNS
20871	2207	7	the	the	DT
20871	2207	8	water	water	NN
20871	2207	9	brown	brown	NN
20871	2207	10	,	,	,
20871	2207	11	while	while	IN
20871	2207	12	the	the	DT
20871	2207	13	coffee	coffee	NN
20871	2207	14	remains	remain	VBZ
20871	2207	15	floating	float	VBG
20871	2207	16	for	for	IN
20871	2207	17	some	some	DT
20871	2207	18	time	time	NN
20871	2207	19	.	.	.
20871	2208	1	There	there	EX
20871	2208	2	are	be	VBP
20871	2208	3	three	three	CD
20871	2208	4	kinds	kind	NNS
20871	2208	5	of	of	IN
20871	2208	6	coffee	coffee	NN
20871	2208	7	in	in	IN
20871	2208	8	general	general	JJ
20871	2208	9	use	use	NN
20871	2208	10	:	:	:
20871	2208	11	Java	Java	NNP
20871	2208	12	,	,	,
20871	2208	13	Mocha	Mocha	NNP
20871	2208	14	,	,	,
20871	2208	15	and	and	CC
20871	2208	16	Rio	Rio	NNP
20871	2208	17	or	or	CC
20871	2208	18	Brazil	Brazil	NNP
20871	2208	19	.	.	.
20871	2209	1	The	the	DT
20871	2209	2	Brazil	Brazil	NNP
20871	2209	3	coffee	coffee	NN
20871	2209	4	has	have	VBZ
20871	2209	5	the	the	DT
20871	2209	6	largest	large	JJS
20871	2209	7	berry	berry	NN
20871	2209	8	and	and	CC
20871	2209	9	is	be	VBZ
20871	2209	10	usually	usually	RB
20871	2209	11	styled	style	VBN
20871	2209	12	by	by	IN
20871	2209	13	dealers	dealer	NNS
20871	2209	14	as	as	IN
20871	2209	15	"	"	``
20871	2209	16	low	low	JJ
20871	2209	17	"	"	''
20871	2209	18	or	or	CC
20871	2209	19	"	"	``
20871	2209	20	low	low	JJ
20871	2209	21	middlings	middling	NNS
20871	2209	22	.	.	.
20871	2209	23	"	"	''
20871	2210	1	The	the	DT
20871	2210	2	Java	Java	NNP
20871	2210	3	coffee	coffee	NN
20871	2210	4	berries	berry	NNS
20871	2210	5	are	be	VBP
20871	2210	6	smaller	small	JJR
20871	2210	7	and	and	CC
20871	2210	8	paler	paler	NN
20871	2210	9	in	in	IN
20871	2210	10	color	color	NN
20871	2210	11	,	,	,
20871	2210	12	the	the	DT
20871	2210	13	better	well	JJR
20871	2210	14	grades	grade	NNS
20871	2210	15	being	be	VBG
20871	2210	16	brown	brown	JJ
20871	2210	17	.	.	.
20871	2211	1	Mocha	Mocha	NNP
20871	2211	2	usually	usually	RB
20871	2211	3	commands	command	VBZ
20871	2211	4	the	the	DT
20871	2211	5	highest	high	JJS
20871	2211	6	price	price	NN
20871	2211	7	in	in	IN
20871	2211	8	commerce	commerce	NN
20871	2211	9	.	.	.
20871	2212	1	The	the	DT
20871	2212	2	seeds	seed	NNS
20871	2212	3	are	be	VBP
20871	2212	4	small	small	JJ
20871	2212	5	and	and	CC
20871	2212	6	dark	dark	JJ
20871	2212	7	yellow	yellow	NN
20871	2212	8	before	before	IN
20871	2212	9	roasting	roast	VBG
20871	2212	10	.	.	.
20871	2213	1	219	219	CD
20871	2213	2	.	.	.
20871	2214	1	Cereal	cereal	NN
20871	2214	2	Coffee	coffee	NN
20871	2214	3	Substitutes	substitute	NNS
20871	2214	4	.	.	.
20871	2215	1	"	"	``
20871	2215	2	A	a	DT
20871	2215	3	few	few	JJ
20871	2215	4	of	of	IN
20871	2215	5	these	these	DT
20871	2215	6	preparations	preparation	NNS
20871	2215	7	contain	contain	VBP
20871	2215	8	a	a	DT
20871	2215	9	little	little	JJ
20871	2215	10	true	true	JJ
20871	2215	11	coffee	coffee	NN
20871	2215	12	,	,	,
20871	2215	13	but	but	CC
20871	2215	14	for	for	IN
20871	2215	15	the	the	DT
20871	2215	16	most	most	JJS
20871	2215	17	part	part	NN
20871	2215	18	they	-PRON-	PRP
20871	2215	19	appear	appear	VBP
20871	2215	20	to	to	TO
20871	2215	21	be	be	VB
20871	2215	22	made	make	VBN
20871	2215	23	of	of	IN
20871	2215	24	parched	parched	JJ
20871	2215	25	grains	grain	NNS
20871	2215	26	of	of	IN
20871	2215	27	barley	barley	NN
20871	2215	28	,	,	,
20871	2215	29	wheat	wheat	NN
20871	2215	30	,	,	,
20871	2215	31	etc	etc	FW
20871	2215	32	.	.	FW
20871	2215	33	,	,	,
20871	2215	34	or	or	CC
20871	2215	35	of	of	IN
20871	2215	36	grain	grain	NN
20871	2215	37	mixed	mix	VBN
20871	2215	38	with	with	IN
20871	2215	39	pea	pea	NNP
20871	2215	40	hulls	hull	NNS
20871	2215	41	,	,	,
20871	2215	42	ground	ground	NN
20871	2215	43	corncobs	corncob	NNS
20871	2215	44	,	,	,
20871	2215	45	or	or	CC
20871	2215	46	wheat	wheat	NN
20871	2215	47	middlings	middling	NNS
20871	2215	48	.	.	.
20871	2216	1	It	-PRON-	PRP
20871	2216	2	is	be	VBZ
20871	2216	3	said	say	VBN
20871	2216	4	that	that	IN
20871	2216	5	barley	barley	NN
20871	2216	6	or	or	CC
20871	2216	7	wheat	wheat	NN
20871	2216	8	parched	parch	VBN
20871	2216	9	,	,	,
20871	2216	10	with	with	IN
20871	2216	11	a	a	DT
20871	2216	12	little	little	JJ
20871	2216	13	molasses	molasse	NNS
20871	2216	14	,	,	,
20871	2216	15	in	in	IN
20871	2216	16	an	an	DT
20871	2216	17	ordinary	ordinary	JJ
20871	2216	18	oven	oven	NN
20871	2216	19	,	,	,
20871	2216	20	makes	make	VBZ
20871	2216	21	something	something	NN
20871	2216	22	indistinguishable	indistinguishable	JJ
20871	2216	23	in	in	IN
20871	2216	24	flavor	flavor	NN
20871	2216	25	from	from	IN
20871	2216	26	some	some	DT
20871	2216	27	of	of	IN
20871	2216	28	the	the	DT
20871	2216	29	cereal	cereal	NN
20871	2216	30	coffees	coffee	NNS
20871	2216	31	on	on	IN
20871	2216	32	the	the	DT
20871	2216	33	market	market	NN
20871	2216	34	.	.	.
20871	2217	1	If	if	IN
20871	2217	2	no	no	DT
20871	2217	3	coffee	coffee	NN
20871	2217	4	is	be	VBZ
20871	2217	5	used	use	VBN
20871	2217	6	in	in	IN
20871	2217	7	the	the	DT
20871	2217	8	cereal	cereal	NN
20871	2217	9	preparations	preparation	NNS
20871	2217	10	,	,	,
20871	2217	11	the	the	DT
20871	2217	12	claim	claim	NN
20871	2217	13	that	that	IN
20871	2217	14	they	-PRON-	PRP
20871	2217	15	are	be	VBP
20871	2217	16	not	not	RB
20871	2217	17	stimulating	stimulate	VBG
20871	2217	18	is	be	VBZ
20871	2217	19	probably	probably	RB
20871	2217	20	true	true	JJ
20871	2217	21	.	.	.
20871	2218	1	As	as	IN
20871	2218	2	for	for	IN
20871	2218	3	the	the	DT
20871	2218	4	nutritive	nutritive	JJ
20871	2218	5	value	value	NN
20871	2218	6	,	,	,
20871	2218	7	parching	parch	VBG
20871	2218	8	the	the	DT
20871	2218	9	cereals	cereal	NNS
20871	2218	10	undoubtedly	undoubtedly	RB
20871	2218	11	renders	render	VBZ
20871	2218	12	some	some	DT
20871	2218	13	of	of	IN
20871	2218	14	the	the	DT
20871	2218	15	carbohydrates	carbohydrate	NNS
20871	2218	16	soluble	soluble	JJ
20871	2218	17	,	,	,
20871	2218	18	and	and	CC
20871	2218	19	a	a	DT
20871	2218	20	part	part	NN
20871	2218	21	of	of	IN
20871	2218	22	this	this	DT
20871	2218	23	soluble	soluble	JJ
20871	2218	24	matter	matter	NN
20871	2218	25	passes	pass	VBZ
20871	2218	26	into	into	IN
20871	2218	27	the	the	DT
20871	2218	28	decoction	decoction	NN
20871	2218	29	,	,	,
20871	2218	30	but	but	CC
20871	2218	31	the	the	DT
20871	2218	32	nutritive	nutritive	JJ
20871	2218	33	value	value	NN
20871	2218	34	of	of	IN
20871	2218	35	the	the	DT
20871	2218	36	infusion	infusion	NN
20871	2218	37	is	be	VBZ
20871	2218	38	hardly	hardly	RB
20871	2218	39	worth	worth	JJ
20871	2218	40	considering	consider	VBG
20871	2218	41	in	in	IN
20871	2218	42	the	the	DT
20871	2218	43	dietary	dietary	NN
20871	2218	44	.	.	.
20871	2219	1	"	"	``
20871	2219	2	[	[	-LRB-
20871	2219	3	56	56	CD
20871	2219	4	]	]	-RRB-
20871	2219	5	220	220	CD
20871	2219	6	.	.	.
20871	2220	1	Cocoa	Cocoa	NNP
20871	2220	2	and	and	CC
20871	2220	3	Chocolate	Chocolate	NNP
20871	2220	4	Preparations.--Cocoa	Preparations.--Cocoa	NNP
20871	2220	5	and	and	CC
20871	2220	6	chocolate	chocolate	NN
20871	2220	7	are	be	VBP
20871	2220	8	manufactured	manufacture	VBN
20871	2220	9	from	from	IN
20871	2220	10	the	the	DT
20871	2220	11	"	"	``
20871	2220	12	cocoa	cocoa	NN
20871	2220	13	bean	bean	NN
20871	2220	14	,	,	,
20871	2220	15	"	"	''
20871	2220	16	the	the	DT
20871	2220	17	seed	seed	NN
20871	2220	18	of	of	IN
20871	2220	19	a	a	DT
20871	2220	20	tree	tree	NN
20871	2220	21	native	native	JJ
20871	2220	22	to	to	IN
20871	2220	23	tropical	tropical	JJ
20871	2220	24	America	America	NNP
20871	2220	25	.	.	.
20871	2221	1	The	the	DT
20871	2221	2	beans	bean	NNS
20871	2221	3	are	be	VBP
20871	2221	4	inclosed	inclose	VBN
20871	2221	5	in	in	IN
20871	2221	6	a	a	DT
20871	2221	7	lemon	lemon	NN
20871	2221	8	-	-	HYPH
20871	2221	9	yellow	yellow	JJ
20871	2221	10	,	,	,
20871	2221	11	fleshy	fleshy	NNP
20871	2221	12	pod	pod	NN
20871	2221	13	.	.	.
20871	2222	1	They	-PRON-	PRP
20871	2222	2	are	be	VBP
20871	2222	3	removed	remove	VBN
20871	2222	4	from	from	IN
20871	2222	5	the	the	DT
20871	2222	6	pulp	pulp	NN
20871	2222	7	,	,	,
20871	2222	8	allowed	allow	VBN
20871	2222	9	to	to	TO
20871	2222	10	undergo	undergo	VB
20871	2222	11	fermentation	fermentation	NN
20871	2222	12	,	,	,
20871	2222	13	and	and	CC
20871	2222	14	dried	dry	VBN
20871	2222	15	by	by	IN
20871	2222	16	exposure	exposure	NN
20871	2222	17	to	to	IN
20871	2222	18	the	the	DT
20871	2222	19	air	air	NN
20871	2222	20	and	and	CC
20871	2222	21	light	light	NN
20871	2222	22	,	,	,
20871	2222	23	which	which	WDT
20871	2222	24	hardens	harden	VBZ
20871	2222	25	them	-PRON-	PRP
20871	2222	26	and	and	CC
20871	2222	27	gives	give	VBZ
20871	2222	28	them	-PRON-	PRP
20871	2222	29	a	a	DT
20871	2222	30	red	red	JJ
20871	2222	31	color	color	NN
20871	2222	32	.	.	.
20871	2223	1	This	this	DT
20871	2223	2	method	method	NN
20871	2223	3	produces	produce	VBZ
20871	2223	4	what	what	WP
20871	2223	5	is	be	VBZ
20871	2223	6	known	know	VBN
20871	2223	7	as	as	IN
20871	2223	8	the	the	DT
20871	2223	9	"	"	``
20871	2223	10	fermented	fermented	JJ
20871	2223	11	cocoa	cocoa	NN
20871	2223	12	.	.	.
20871	2223	13	"	"	''
20871	2224	1	For	for	IN
20871	2224	2	the	the	DT
20871	2224	3	"	"	``
20871	2224	4	unfermented	unfermented	JJ
20871	2224	5	cocoa	cocoa	NN
20871	2224	6	,	,	,
20871	2224	7	"	"	''
20871	2224	8	the	the	DT
20871	2224	9	beans	bean	NNS
20871	2224	10	are	be	VBP
20871	2224	11	dried	dry	VBN
20871	2224	12	without	without	IN
20871	2224	13	undergoing	undergoing	JJ
20871	2224	14	fermentation	fermentation	NN
20871	2224	15	.	.	.
20871	2225	1	Fermentation	fermentation	NN
20871	2225	2	removes	remove	VBZ
20871	2225	3	much	much	JJ
20871	2225	4	of	of	IN
20871	2225	5	the	the	DT
20871	2225	6	acidity	acidity	NN
20871	2225	7	and	and	CC
20871	2225	8	bitterness	bitterness	NN
20871	2225	9	characteristic	characteristic	NN
20871	2225	10	to	to	IN
20871	2225	11	the	the	DT
20871	2225	12	unfermented	unfermented	JJ
20871	2225	13	bean	bean	NN
20871	2225	14	,	,	,
20871	2225	15	and	and	CC
20871	2225	16	when	when	WRB
20871	2225	17	properly	properly	RB
20871	2225	18	regulated	regulate	VBN
20871	2225	19	develops	develop	VBZ
20871	2225	20	flavor	flavor	NN
20871	2225	21	.	.	.
20871	2226	1	The	the	DT
20871	2226	2	original	original	JJ
20871	2226	3	bean	bean	NN
20871	2226	4	contains	contain	VBZ
20871	2226	5	about	about	RB
20871	2226	6	50	50	CD
20871	2226	7	per	per	NN
20871	2226	8	cent	cent	NN
20871	2226	9	fat	fat	NN
20871	2226	10	,	,	,
20871	2226	11	part	part	NN
20871	2226	12	of	of	IN
20871	2226	13	which	which	WDT
20871	2226	14	is	be	VBZ
20871	2226	15	removed	remove	VBN
20871	2226	16	in	in	IN
20871	2226	17	preparing	prepare	VBG
20871	2226	18	the	the	DT
20871	2226	19	cocoa	cocoa	NN
20871	2226	20	.	.	.
20871	2227	1	This	this	DT
20871	2227	2	fat	fat	NN
20871	2227	3	is	be	VBZ
20871	2227	4	sold	sell	VBN
20871	2227	5	as	as	IN
20871	2227	6	cocoa	cocoa	NN
20871	2227	7	butter	butter	NN
20871	2227	8	.	.	.
20871	2228	1	In	in	IN
20871	2228	2	the	the	DT
20871	2228	3	preparation	preparation	NN
20871	2228	4	of	of	IN
20871	2228	5	some	some	DT
20871	2228	6	brands	brand	NNS
20871	2228	7	of	of	IN
20871	2228	8	cocoa	cocoa	NN
20871	2228	9	,	,	,
20871	2228	10	alkalies	alkali	NNS
20871	2228	11	,	,	,
20871	2228	12	such	such	JJ
20871	2228	13	as	as	IN
20871	2228	14	soda	soda	NN
20871	2228	15	and	and	CC
20871	2228	16	potash	potash	NN
20871	2228	17	,	,	,
20871	2228	18	are	be	VBP
20871	2228	19	used	use	VBN
20871	2228	20	to	to	TO
20871	2228	21	form	form	VB
20871	2228	22	a	a	DT
20871	2228	23	combination	combination	NN
20871	2228	24	with	with	IN
20871	2228	25	the	the	DT
20871	2228	26	fat	fat	NN
20871	2228	27	to	to	TO
20871	2228	28	prevent	prevent	VB
20871	2228	29	its	-PRON-	PRP$
20871	2228	30	separating	separating	NN
20871	2228	31	in	in	IN
20871	2228	32	oily	oily	JJ
20871	2228	33	globules	globule	NNS
20871	2228	34	.	.	.
20871	2229	1	This	this	DT
20871	2229	2	treatment	treatment	NN
20871	2229	3	improves	improve	VBZ
20871	2229	4	the	the	DT
20871	2229	5	appearance	appearance	NN
20871	2229	6	of	of	IN
20871	2229	7	the	the	DT
20871	2229	8	cocoa	cocoa	NN
20871	2229	9	,	,	,
20871	2229	10	but	but	CC
20871	2229	11	experiments	experiment	NNS
20871	2229	12	show	show	VBP
20871	2229	13	the	the	DT
20871	2229	14	albumin	albumin	NN
20871	2229	15	to	to	TO
20871	2229	16	be	be	VB
20871	2229	17	somewhat	somewhat	RB
20871	2229	18	less	less	RBR
20871	2229	19	digestible	digestible	JJ
20871	2229	20	and	and	CC
20871	2229	21	the	the	DT
20871	2229	22	soap	soap	NN
20871	2229	23	-	-	HYPH
20871	2229	24	like	like	JJ
20871	2229	25	product	product	NN
20871	2229	26	resulting	result	VBG
20871	2229	27	not	not	RB
20871	2229	28	as	as	RB
20871	2229	29	valuable	valuable	JJ
20871	2229	30	a	a	DT
20871	2229	31	food	food	NN
20871	2229	32	as	as	IN
20871	2229	33	the	the	DT
20871	2229	34	fat	fat	NN
20871	2229	35	.	.	.
20871	2230	1	Such	such	JJ
20871	2230	2	preparations	preparation	NNS
20871	2230	3	have	have	VBP
20871	2230	4	a	a	DT
20871	2230	5	high	high	JJ
20871	2230	6	per	per	IN
20871	2230	7	cent	cent	NN
20871	2230	8	of	of	IN
20871	2230	9	ash	ash	NN
20871	2230	10	.	.	.
20871	2231	1	There	there	EX
20871	2231	2	is	be	VBZ
20871	2231	3	no	no	DT
20871	2231	4	objection	objection	NN
20871	2231	5	from	from	IN
20871	2231	6	a	a	DT
20871	2231	7	nutritive	nutritive	JJ
20871	2231	8	point	point	NN
20871	2231	9	of	of	IN
20871	2231	10	view	view	NN
20871	2231	11	to	to	IN
20871	2231	12	a	a	DT
20871	2231	13	cocoa	cocoa	NN
20871	2231	14	in	in	IN
20871	2231	15	which	which	WDT
20871	2231	16	the	the	DT
20871	2231	17	fat	fat	JJ
20871	2231	18	separates	separate	NNS
20871	2231	19	in	in	IN
20871	2231	20	oily	oily	JJ
20871	2231	21	globules	globule	NNS
20871	2231	22	.	.	.
20871	2232	1	221	221	CD
20871	2232	2	.	.	.
20871	2233	1	Composition	composition	NN
20871	2233	2	of	of	IN
20871	2233	3	Cocoa.--The	Cocoa.--The	NNP
20871	2233	4	cocoa	cocoa	NN
20871	2233	5	bean	bean	NN
20871	2233	6	,	,	,
20871	2233	7	when	when	WRB
20871	2233	8	dried	dry	VBN
20871	2233	9	or	or	CC
20871	2233	10	roasted	roast	VBD
20871	2233	11	and	and	CC
20871	2233	12	freed	free	VBN
20871	2233	13	from	from	IN
20871	2233	14	its	-PRON-	PRP$
20871	2233	15	husk	husk	NN
20871	2233	16	and	and	CC
20871	2233	17	ground	ground	NN
20871	2233	18	,	,	,
20871	2233	19	is	be	VBZ
20871	2233	20	sold	sell	VBN
20871	2233	21	as	as	IN
20871	2233	22	cracked	crack	VBN
20871	2233	23	cocoa	cocoa	NN
20871	2233	24	,	,	,
20871	2233	25	or	or	CC
20871	2233	26	cocoa	cocoa	NN
20871	2233	27	nibs	nibs	NNP
20871	2233	28	.	.	.
20871	2234	1	From	from	IN
20871	2234	2	cocoa	cocoa	NN
20871	2234	3	nibs	nibs	NNP
20871	2234	4	the	the	DT
20871	2234	5	various	various	JJ
20871	2234	6	cocoa	cocoa	NN
20871	2234	7	and	and	CC
20871	2234	8	chocolate	chocolate	NN
20871	2234	9	preparations	preparation	NNS
20871	2234	10	are	be	VBP
20871	2234	11	made	make	VBN
20871	2234	12	.	.	.
20871	2235	1	Cocoas	Cocoas	NNP
20871	2235	2	vary	vary	VBP
20871	2235	3	in	in	IN
20871	2235	4	composition	composition	NN
20871	2235	5	according	accord	VBG
20871	2235	6	to	to	IN
20871	2235	7	the	the	DT
20871	2235	8	extent	extent	NN
20871	2235	9	to	to	TO
20871	2235	10	which	which	WDT
20871	2235	11	the	the	DT
20871	2235	12	fat	fat	NN
20871	2235	13	is	be	VBZ
20871	2235	14	removed	remove	VBN
20871	2235	15	during	during	IN
20871	2235	16	the	the	DT
20871	2235	17	process	process	NN
20871	2235	18	of	of	IN
20871	2235	19	manufacture	manufacture	NN
20871	2235	20	and	and	CC
20871	2235	21	the	the	DT
20871	2235	22	nature	nature	NN
20871	2235	23	and	and	CC
20871	2235	24	extent	extent	NN
20871	2235	25	to	to	TO
20871	2235	26	which	which	WDT
20871	2235	27	other	other	JJ
20871	2235	28	ingredients	ingredient	NNS
20871	2235	29	are	be	VBP
20871	2235	30	added	add	VBN
20871	2235	31	.	.	.
20871	2236	1	An	an	DT
20871	2236	2	average	average	JJ
20871	2236	3	cocoa	cocoa	NN
20871	2236	4	contains	contain	VBZ
20871	2236	5	about	about	IN
20871	2236	6	20	20	CD
20871	2236	7	per	per	NN
20871	2236	8	cent	cent	NN
20871	2236	9	of	of	IN
20871	2236	10	proteids	proteid	NNS
20871	2236	11	,	,	,
20871	2236	12	and	and	CC
20871	2236	13	30	30	CD
20871	2236	14	per	per	NN
20871	2236	15	cent	cent	NN
20871	2236	16	fat	fat	NN
20871	2236	17	,	,	,
20871	2236	18	also	also	RB
20871	2236	19	starch	starch	NN
20871	2236	20	,	,	,
20871	2236	21	sugar	sugar	NN
20871	2236	22	,	,	,
20871	2236	23	gums	gum	NNS
20871	2236	24	,	,	,
20871	2236	25	fiber	fiber	NN
20871	2236	26	,	,	,
20871	2236	27	and	and	CC
20871	2236	28	ash	ash	NN
20871	2236	29	,	,	,
20871	2236	30	as	as	RB
20871	2236	31	well	well	RB
20871	2236	32	as	as	IN
20871	2236	33	theobromine	theobromine	NN
20871	2236	34	,	,	,
20871	2236	35	a	a	DT
20871	2236	36	material	material	NN
20871	2236	37	very	very	RB
20871	2236	38	similar	similar	JJ
20871	2236	39	to	to	TO
20871	2236	40	theine	theine	VB
20871	2236	41	and	and	CC
20871	2236	42	caffein	caffein	VB
20871	2236	43	in	in	IN
20871	2236	44	tea	tea	NN
20871	2236	45	and	and	CC
20871	2236	46	coffee	coffee	NN
20871	2236	47	,	,	,
20871	2236	48	but	but	CC
20871	2236	49	not	not	RB
20871	2236	50	such	such	PDT
20871	2236	51	an	an	DT
20871	2236	52	active	active	JJ
20871	2236	53	stimulant	stimulant	NN
20871	2236	54	.	.	.
20871	2237	1	Cocoa	cocoa	NN
20871	2237	2	is	be	VBZ
20871	2237	3	not	not	RB
20871	2237	4	easily	easily	RB
20871	2237	5	soluble	soluble	JJ
20871	2237	6	,	,	,
20871	2237	7	but	but	CC
20871	2237	8	it	-PRON-	PRP
20871	2237	9	may	may	MD
20871	2237	10	be	be	VB
20871	2237	11	ground	grind	VBN
20871	2237	12	so	so	RB
20871	2237	13	fine	fine	JJ
20871	2237	14	that	that	IN
20871	2237	15	a	a	DT
20871	2237	16	long	long	JJ
20871	2237	17	time	time	NN
20871	2237	18	is	be	VBZ
20871	2237	19	required	require	VBN
20871	2237	20	for	for	IN
20871	2237	21	its	-PRON-	PRP$
20871	2237	22	sedimentation	sedimentation	NN
20871	2237	23	;	;	:
20871	2237	24	or	or	CC
20871	2237	25	sugar	sugar	NN
20871	2237	26	or	or	CC
20871	2237	27	other	other	JJ
20871	2237	28	soluble	soluble	JJ
20871	2237	29	material	material	NN
20871	2237	30	may	may	MD
20871	2237	31	be	be	VB
20871	2237	32	added	add	VBN
20871	2237	33	during	during	IN
20871	2237	34	the	the	DT
20871	2237	35	process	process	NN
20871	2237	36	of	of	IN
20871	2237	37	manufacture	manufacture	NN
20871	2237	38	to	to	TO
20871	2237	39	increase	increase	VB
20871	2237	40	the	the	DT
20871	2237	41	specific	specific	JJ
20871	2237	42	gravity	gravity	NN
20871	2237	43	of	of	IN
20871	2237	44	the	the	DT
20871	2237	45	liquid	liquid	NN
20871	2237	46	to	to	IN
20871	2237	47	such	such	PDT
20871	2237	48	an	an	DT
20871	2237	49	extent	extent	NN
20871	2237	50	that	that	IN
20871	2237	51	the	the	DT
20871	2237	52	same	same	JJ
20871	2237	53	object	object	NN
20871	2237	54	is	be	VBZ
20871	2237	55	attained	attain	VBN
20871	2237	56	without	without	IN
20871	2237	57	such	such	JJ
20871	2237	58	fine	fine	JJ
20871	2237	59	grinding	grinding	NN
20871	2237	60	.	.	.
20871	2238	1	The	the	DT
20871	2238	2	first	first	JJ
20871	2238	3	method	method	NN
20871	2238	4	is	be	VBZ
20871	2238	5	to	to	TO
20871	2238	6	be	be	VB
20871	2238	7	preferred	prefer	VBN
20871	2238	8	.	.	.
20871	2239	1	Cocoa	cocoa	NN
20871	2239	2	and	and	CC
20871	2239	3	its	-PRON-	PRP$
20871	2239	4	preparations	preparation	NNS
20871	2239	5	are	be	VBP
20871	2239	6	richer	rich	JJR
20871	2239	7	in	in	IN
20871	2239	8	nutritive	nutritive	JJ
20871	2239	9	substances	substance	NNS
20871	2239	10	than	than	IN
20871	2239	11	tea	tea	NN
20871	2239	12	and	and	CC
20871	2239	13	coffee	coffee	NN
20871	2239	14	and	and	CC
20871	2239	15	have	have	VB
20871	2239	16	this	this	DT
20871	2239	17	added	add	VBN
20871	2239	18	advantage	advantage	NN
20871	2239	19	that	that	IN
20871	2239	20	both	both	CC
20871	2239	21	the	the	DT
20871	2239	22	soluble	soluble	JJ
20871	2239	23	and	and	CC
20871	2239	24	insoluble	insoluble	JJ
20871	2239	25	portions	portion	NNS
20871	2239	26	become	become	VBP
20871	2239	27	a	a	DT
20871	2239	28	part	part	NN
20871	2239	29	of	of	IN
20871	2239	30	the	the	DT
20871	2239	31	beverage	beverage	NN
20871	2239	32	.	.	.
20871	2240	1	Owing	owe	VBG
20871	2240	2	to	to	IN
20871	2240	3	the	the	DT
20871	2240	4	small	small	JJ
20871	2240	5	amount	amount	NN
20871	2240	6	used	use	VBN
20871	2240	7	for	for	IN
20871	2240	8	a	a	DT
20871	2240	9	cup	cup	NN
20871	2240	10	of	of	IN
20871	2240	11	cocoa	cocoa	NN
20871	2240	12	,	,	,
20871	2240	13	independent	independent	JJ
20871	2240	14	of	of	IN
20871	2240	15	the	the	DT
20871	2240	16	milk	milk	NN
20871	2240	17	it	-PRON-	PRP
20871	2240	18	does	do	VBZ
20871	2240	19	not	not	RB
20871	2240	20	add	add	VB
20871	2240	21	much	much	JJ
20871	2240	22	in	in	IN
20871	2240	23	the	the	DT
20871	2240	24	way	way	NN
20871	2240	25	of	of	IN
20871	2240	26	nutrients	nutrient	NNS
20871	2240	27	to	to	IN
20871	2240	28	the	the	DT
20871	2240	29	ration	ration	NN
20871	2240	30	.	.	.
20871	2241	1	222	222	CD
20871	2241	2	.	.	.
20871	2242	1	Chocolate.--Plain	chocolate.--plain	CD
20871	2242	2	chocolate	chocolate	NN
20871	2242	3	is	be	VBZ
20871	2242	4	prepared	prepare	VBN
20871	2242	5	from	from	IN
20871	2242	6	cocoa	cocoa	NN
20871	2242	7	nibs	nibs	NNP
20871	2242	8	without	without	IN
20871	2242	9	"	"	``
20871	2242	10	removal	removal	NN
20871	2242	11	of	of	IN
20871	2242	12	the	the	DT
20871	2242	13	fat	fat	JJ
20871	2242	14	or	or	CC
20871	2242	15	other	other	JJ
20871	2242	16	constituents	constituent	NNS
20871	2242	17	except	except	IN
20871	2242	18	the	the	DT
20871	2242	19	germ	germ	NN
20871	2242	20	.	.	.
20871	2242	21	"	"	''
20871	2243	1	It	-PRON-	PRP
20871	2243	2	differs	differ	VBZ
20871	2243	3	in	in	IN
20871	2243	4	chemical	chemical	JJ
20871	2243	5	composition	composition	NN
20871	2243	6	from	from	IN
20871	2243	7	cocoa	cocoa	NN
20871	2243	8	by	by	IN
20871	2243	9	containing	contain	VBG
20871	2243	10	more	more	JJR
20871	2243	11	fat	fat	JJ
20871	2243	12	and	and	CC
20871	2243	13	less	less	JJR
20871	2243	14	protein	protein	NN
20871	2243	15	;	;	:
20871	2243	16	it	-PRON-	PRP
20871	2243	17	has	have	VBZ
20871	2243	18	nearly	nearly	RB
20871	2243	19	the	the	DT
20871	2243	20	same	same	JJ
20871	2243	21	chemical	chemical	JJ
20871	2243	22	composition	composition	NN
20871	2243	23	as	as	IN
20871	2243	24	the	the	DT
20871	2243	25	cocoa	cocoa	NN
20871	2243	26	nibs	nibs	NNP
20871	2243	27	.	.	.
20871	2244	1	It	-PRON-	PRP
20871	2244	2	is	be	VBZ
20871	2244	3	officially	officially	RB
20871	2244	4	defined	define	VBN
20871	2244	5	as	as	IN
20871	2244	6	containing	contain	VBG
20871	2244	7	"	"	``
20871	2244	8	not	not	RB
20871	2244	9	more	more	JJR
20871	2244	10	than	than	IN
20871	2244	11	3	3	CD
20871	2244	12	per	per	NN
20871	2244	13	cent	cent	NN
20871	2244	14	of	of	IN
20871	2244	15	ash	ash	NN
20871	2244	16	insoluble	insoluble	JJ
20871	2244	17	in	in	IN
20871	2244	18	water	water	NN
20871	2244	19	,	,	,
20871	2244	20	3	3	CD
20871	2244	21	-	-	SYM
20871	2244	22	1/2	1/2	CD
20871	2244	23	per	per	IN
20871	2244	24	cent	cent	NN
20871	2244	25	of	of	IN
20871	2244	26	crude	crude	JJ
20871	2244	27	fiber	fiber	NN
20871	2244	28	and	and	CC
20871	2244	29	9	9	CD
20871	2244	30	per	per	NN
20871	2244	31	cent	cent	NN
20871	2244	32	of	of	IN
20871	2244	33	starch	starch	NN
20871	2244	34	,	,	,
20871	2244	35	and	and	CC
20871	2244	36	less	less	JJR
20871	2244	37	than	than	IN
20871	2244	38	45	45	CD
20871	2244	39	per	per	NN
20871	2244	40	cent	cent	NN
20871	2244	41	cocoa	cocoa	NN
20871	2244	42	fat	fat	NN
20871	2244	43	.	.	.
20871	2245	1	"	"	``
20871	2245	2	[	[	-LRB-
20871	2245	3	71	71	CD
20871	2245	4	]	]	-RRB-
20871	2245	5	By	by	IN
20871	2245	6	the	the	DT
20871	2245	7	addition	addition	NN
20871	2245	8	of	of	IN
20871	2245	9	sugar	sugar	NN
20871	2245	10	,	,	,
20871	2245	11	sweet	sweet	JJ
20871	2245	12	chocolates	chocolate	NNS
20871	2245	13	are	be	VBP
20871	2245	14	made	make	VBN
20871	2245	15	.	.	.
20871	2246	1	They	-PRON-	PRP
20871	2246	2	vary	vary	VBP
20871	2246	3	widely	widely	RB
20871	2246	4	in	in	IN
20871	2246	5	composition	composition	NN
20871	2246	6	according	accord	VBG
20871	2246	7	to	to	IN
20871	2246	8	the	the	DT
20871	2246	9	flavors	flavor	NNS
20871	2246	10	and	and	CC
20871	2246	11	amounts	amount	NNS
20871	2246	12	of	of	IN
20871	2246	13	sugar	sugar	NN
20871	2246	14	added	add	VBN
20871	2246	15	during	during	IN
20871	2246	16	their	-PRON-	PRP$
20871	2246	17	preparation	preparation	NN
20871	2246	18	.	.	.
20871	2247	1	The	the	DT
20871	2247	2	average	average	JJ
20871	2247	3	composition	composition	NN
20871	2247	4	of	of	IN
20871	2247	5	cocoa	cocoa	NN
20871	2247	6	nibs	nibs	NNP
20871	2247	7	,	,	,
20871	2247	8	standard	standard	JJ
20871	2247	9	cocoa	cocoa	NN
20871	2247	10	,	,	,
20871	2247	11	and	and	CC
20871	2247	12	plain	plain	JJ
20871	2247	13	chocolate	chocolate	NN
20871	2247	14	is	be	VBZ
20871	2247	15	as	as	IN
20871	2247	16	follows	follow	VBZ
20871	2247	17	:	:	:
20871	2247	18	=	=	LS
20871	2247	19	=	=	NFP
20871	2247	20	=	=	SYM
20871	2247	21	=	=	SYM
20871	2247	22	=	=	SYM
20871	2247	23	=	=	SYM
20871	2247	24	=	=	SYM
20871	2247	25	=	=	SYM
20871	2247	26	=	=	SYM
20871	2247	27	=	=	SYM
20871	2247	28	=	=	SYM
20871	2247	29	=	=	SYM
20871	2247	30	=	=	SYM
20871	2247	31	=	=	SYM
20871	2247	32	=	=	SYM
20871	2247	33	=	=	SYM
20871	2247	34	=	=	SYM
20871	2247	35	=	=	SYM
20871	2247	36	=	=	SYM
20871	2247	37	=	=	SYM
20871	2247	38	=	=	SYM
20871	2247	39	=	=	SYM
20871	2247	40	=	=	SYM
20871	2247	41	=	=	SYM
20871	2247	42	=	=	SYM
20871	2247	43	=	=	SYM
20871	2247	44	=	=	SYM
20871	2247	45	=	=	SYM
20871	2247	46	=	=	SYM
20871	2247	47	=	=	SYM
20871	2247	48	=	=	SYM
20871	2247	49	=	=	SYM
20871	2247	50	=	=	SYM
20871	2247	51	=	=	SYM
20871	2247	52	=	=	SYM
20871	2247	53	=	=	SYM
20871	2247	54	=	=	SYM
20871	2247	55	=	=	SYM
20871	2247	56	=	=	SYM
20871	2247	57	=	=	SYM
20871	2247	58	=	=	SYM
20871	2247	59	=	=	SYM
20871	2247	60	=	=	SYM
20871	2247	61	=	=	SYM
20871	2247	62	=	=	SYM
20871	2247	63	=	=	SYM
20871	2247	64	=	=	SYM
20871	2247	65	=	=	SYM
20871	2247	66	=	=	SYM
20871	2247	67	=	=	SYM
20871	2247	68	=	=	SYM
20871	2247	69	=	=	SYM
20871	2247	70	=	=	SYM
20871	2247	71	=	=	SYM
20871	2247	72	=	=	SYM
20871	2247	73	=	=	SYM
20871	2247	74	=	=	SYM
20871	2247	75	=	=	SYM
20871	2247	76	=	=	SYM
20871	2247	77	=	=	SYM
20871	2247	78	=	=	SYM
20871	2247	79	=	=	SYM
20871	2247	80	|	|	NNP
20871	2247	81	COCOA	COCOA	NNP
20871	2247	82	|	|	NNS
20871	2247	83	COMPOSITION	COMPOSITION	NNS
20871	2247	84	OF	of	IN
20871	2247	85	|	|	CD
20871	2247	86	COMPOSITION	COMPOSITION	NNP
20871	2247	87	OF	of	IN
20871	2247	88	|	|	CD
20871	2247	89	NIBS	NIBS	NNP
20871	2247	90	|	|	NNP
20871	2247	91	STANDARD	STANDARD	NNP
20871	2247	92	COCOA	COCOA	NNP
20871	2247	93	|	|	JJ
20871	2247	94	PLAIN	plain	NN
20871	2247	95	CHOCOLATE	CHOCOLATE	NNP
20871	2247	96	|---------------------------------------------	|---------------------------------------------	IN
20871	2247	97	|Per	|per	NN
20871	2247	98	Cent|	Cent|	NNP
20871	2247	99	Per	per	IN
20871	2247	100	Cent	Cent	NNP
20871	2247	101	|	|	NNP
20871	2247	102	Per	Per	NNP
20871	2247	103	Cent	Cent	NNP
20871	2247	104	Water	Water	NNP
20871	2247	105	|	|	NNP
20871	2247	106	3.00	3.00	CD
20871	2247	107	|	|	CD
20871	2247	108	--	--	:
20871	2247	109	|	|	CD
20871	2247	110	3.09	3.09	CD
20871	2247	111	Ash	Ash	NNP
20871	2247	112	|	|	NNP
20871	2247	113	3.50	3.50	CD
20871	2247	114	|	|	CD
20871	2247	115	4.20	4.20	CD
20871	2247	116	|	|	CD
20871	2247	117	3.08	3.08	CD
20871	2247	118	Theobromine	Theobromine	NNP
20871	2247	119	|	|	CD
20871	2247	120	1.00	1.00	CD
20871	2247	121	|	|	CD
20871	2247	122	--	--	:
20871	2247	123	|	|	JJ
20871	2247	124	--	--	:
20871	2247	125	Caffein	Caffein	NNP
20871	2247	126	|	|	CD
20871	2247	127	0.50	0.50	CD
20871	2247	128	|	|	CD
20871	2247	129	--	--	:
20871	2247	130	|	|	JJ
20871	2247	131	--	--	:
20871	2247	132	Crude	Crude	NNP
20871	2247	133	Protein	Protein	NNP
20871	2247	134	|	|	NNP
20871	2247	135	12.00	12.00	CD
20871	2247	136	|	|	NNP
20871	2247	137	--	--	:
20871	2247	138	|	|	JJ
20871	2247	139	--	--	:
20871	2247	140	Crude	crude	NN
20871	2247	141	fiber	fiber	NN
20871	2247	142	|	|	CD
20871	2247	143	2.50	2.50	CD
20871	2247	144	|	|	CD
20871	2247	145	5.02	5.02	CD
20871	2247	146	|	|	CD
20871	2247	147	2.63	2.63	CD
20871	2247	148	Fat	Fat	NNP
20871	2247	149	|	|	NNP
20871	2247	150	50.00	50.00	CD
20871	2247	151	|	|	CD
20871	2247	152	32.52	32.52	CD
20871	2247	153	|	|	CD
20871	2247	154	49.81	49.81	CD
20871	2247	155	Starch	Starch	NNP
20871	2247	156	and	and	CC
20871	2247	157	other|	other|	CD
20871	2247	158	|	|	CD
20871	2247	159	|	|	CD
20871	2247	160	non	non	JJ
20871	2247	161	-	-	JJ
20871	2247	162	nitrogenous|	nitrogenous|	JJ
20871	2247	163	|	|	HYPH
20871	2247	164	|	|	NNP
20871	2247	165	matter	matter	NN
20871	2247	166	|	|	CD
20871	2247	167	27.50	27.50	CD
20871	2247	168	|	|	CD
20871	2247	169	--	--	:
20871	2247	170	|	|	NNP
20871	2247	171	--	--	:
20871	2247	172	=	=	SYM
20871	2247	173	=	=	SYM
20871	2247	174	=	=	SYM
20871	2247	175	=	=	SYM
20871	2247	176	=	=	SYM
20871	2247	177	=	=	SYM
20871	2247	178	=	=	SYM
20871	2247	179	=	=	SYM
20871	2247	180	=	=	SYM
20871	2247	181	=	=	SYM
20871	2247	182	=	=	SYM
20871	2247	183	=	=	SYM
20871	2247	184	=	=	SYM
20871	2247	185	=	=	SYM
20871	2247	186	=	=	SYM
20871	2247	187	=	=	SYM
20871	2247	188	=	=	SYM
20871	2247	189	=	=	SYM
20871	2247	190	=	=	SYM
20871	2247	191	=	=	SYM
20871	2247	192	=	=	SYM
20871	2247	193	=	=	SYM
20871	2247	194	=	=	SYM
20871	2247	195	=	=	SYM
20871	2247	196	=	=	SYM
20871	2247	197	=	=	SYM
20871	2247	198	=	=	SYM
20871	2247	199	=	=	SYM
20871	2247	200	=	=	SYM
20871	2247	201	=	=	SYM
20871	2247	202	=	=	SYM
20871	2247	203	=	=	SYM
20871	2247	204	=	=	SYM
20871	2247	205	=	=	SYM
20871	2247	206	=	=	SYM
20871	2247	207	=	=	SYM
20871	2247	208	=	=	SYM
20871	2247	209	=	=	SYM
20871	2247	210	=	=	SYM
20871	2247	211	=	=	SYM
20871	2247	212	=	=	SYM
20871	2247	213	=	=	SYM
20871	2247	214	=	=	SYM
20871	2247	215	=	=	SYM
20871	2247	216	=	=	SYM
20871	2247	217	=	=	SYM
20871	2247	218	=	=	SYM
20871	2247	219	=	=	SYM
20871	2247	220	=	=	SYM
20871	2247	221	=	=	SYM
20871	2247	222	=	=	SYM
20871	2247	223	=	=	SYM
20871	2247	224	=	=	SYM
20871	2247	225	=	=	SYM
20871	2247	226	=	=	SYM
20871	2247	227	=	=	SYM
20871	2247	228	=	=	SYM
20871	2247	229	=	=	NFP
20871	2247	230	=	=	NNS
20871	2247	231	=	=	SYM
20871	2247	232	223	223	CD
20871	2247	233	.	.	.
20871	2248	1	Adulteration	Adulteration	NNP
20871	2248	2	of	of	IN
20871	2248	3	Chocolate	Chocolate	NNP
20871	2248	4	and	and	CC
20871	2248	5	Cocoa.--The	Cocoa.--The	NNP
20871	2248	6	various	various	JJ
20871	2248	7	chocolate	chocolate	NN
20871	2248	8	and	and	CC
20871	2248	9	cocoa	cocoa	NN
20871	2248	10	preparations	preparation	NNS
20871	2248	11	offer	offer	VBP
20871	2248	12	an	an	DT
20871	2248	13	enticing	enticing	JJ
20871	2248	14	field	field	NN
20871	2248	15	for	for	IN
20871	2248	16	sophistication	sophistication	NN
20871	2248	17	;	;	:
20871	2248	18	they	-PRON-	PRP
20871	2248	19	are	be	VBP
20871	2248	20	not	not	RB
20871	2248	21	,	,	,
20871	2248	22	however	however	RB
20871	2248	23	,	,	,
20871	2248	24	so	so	RB
20871	2248	25	extensively	extensively	RB
20871	2248	26	adulterated	adulterate	VBN
20871	2248	27	as	as	IN
20871	2248	28	before	before	IN
20871	2248	29	the	the	DT
20871	2248	30	enforcement	enforcement	NN
20871	2248	31	of	of	IN
20871	2248	32	national	national	JJ
20871	2248	33	and	and	CC
20871	2248	34	state	state	NN
20871	2248	35	pure	pure	JJ
20871	2248	36	food	food	NN
20871	2248	37	laws	law	NNS
20871	2248	38	.	.	.
20871	2249	1	The	the	DT
20871	2249	2	most	most	RBS
20871	2249	3	common	common	JJ
20871	2249	4	adulterants	adulterant	NNS
20871	2249	5	are	be	VBP
20871	2249	6	starch	starch	NN
20871	2249	7	,	,	,
20871	2249	8	cocoa	cocoa	NN
20871	2249	9	shells	shell	NNS
20871	2249	10	,	,	,
20871	2249	11	and	and	CC
20871	2249	12	occasionally	occasionally	RB
20871	2249	13	iron	iron	NN
20871	2249	14	dioxid	dioxid	NN
20871	2249	15	and	and	CC
20871	2249	16	other	other	JJ
20871	2249	17	pigments	pigment	NNS
20871	2249	18	to	to	TO
20871	2249	19	give	give	VB
20871	2249	20	color	color	NN
20871	2249	21	,	,	,
20871	2249	22	also	also	RB
20871	2249	23	foreign	foreign	JJ
20871	2249	24	fats	fat	NNS
20871	2249	25	to	to	TO
20871	2249	26	replace	replace	VB
20871	2249	27	the	the	DT
20871	2249	28	fat	fat	NN
20871	2249	29	removed	remove	VBN
20871	2249	30	and	and	CC
20871	2249	31	to	to	TO
20871	2249	32	give	give	VB
20871	2249	33	the	the	DT
20871	2249	34	required	require	VBN
20871	2249	35	plasticity	plasticity	NN
20871	2249	36	for	for	IN
20871	2249	37	molding	molding	NN
20871	2249	38	.	.	.
20871	2250	1	224	224	CD
20871	2250	2	.	.	.
20871	2251	1	Comparative	comparative	JJ
20871	2251	2	Composition	Composition	NNP
20871	2251	3	of	of	IN
20871	2251	4	Beverages.--Tea	Beverages.--Tea	NNP
20871	2251	5	and	and	CC
20871	2251	6	coffee	coffee	NN
20871	2251	7	as	as	IN
20871	2251	8	beverages	beverage	NNS
20871	2251	9	contain	contain	VBP
20871	2251	10	but	but	CC
20871	2251	11	little	little	JJ
20871	2251	12	in	in	IN
20871	2251	13	the	the	DT
20871	2251	14	way	way	NN
20871	2251	15	of	of	IN
20871	2251	16	nutrients	nutrient	NNS
20871	2251	17	other	other	JJ
20871	2251	18	than	than	IN
20871	2251	19	the	the	DT
20871	2251	20	cream	cream	NN
20871	2251	21	and	and	CC
20871	2251	22	sugar	sugar	NN
20871	2251	23	used	use	VBN
20871	2251	24	in	in	IN
20871	2251	25	them	-PRON-	PRP
20871	2251	26	.	.	.
20871	2252	1	The	the	DT
20871	2252	2	solid	solid	JJ
20871	2252	3	matter	matter	NN
20871	2252	4	in	in	IN
20871	2252	5	tea	tea	NN
20871	2252	6	and	and	CC
20871	2252	7	coffee	coffee	NN
20871	2252	8	infusions	infusion	NNS
20871	2252	9	amounts	amount	VBZ
20871	2252	10	to	to	IN
20871	2252	11	less	less	JJR
20871	2252	12	than	than	IN
20871	2252	13	1.2	1.2	CD
20871	2252	14	per	per	NN
20871	2252	15	cent	cent	NN
20871	2252	16	.	.	.
20871	2253	1	When	when	WRB
20871	2253	2	cocoa	cocoa	NN
20871	2253	3	is	be	VBZ
20871	2253	4	made	make	VBN
20871	2253	5	with	with	IN
20871	2253	6	milk	milk	NN
20871	2253	7	,	,	,
20871	2253	8	it	-PRON-	PRP
20871	2253	9	is	be	VBZ
20871	2253	10	a	a	DT
20871	2253	11	beverage	beverage	NN
20871	2253	12	of	of	IN
20871	2253	13	high	high	JJ
20871	2253	14	nutritive	nutritive	JJ
20871	2253	15	value	value	NN
20871	2253	16	due	due	JJ
20871	2253	17	mainly	mainly	RB
20871	2253	18	to	to	IN
20871	2253	19	the	the	DT
20871	2253	20	milk	milk	NN
20871	2253	21	.	.	.
20871	2254	1	COMPOSITION	composition	NN
20871	2254	2	OF	of	IN
20871	2254	3	BEVERAGES[56	BEVERAGES[56	''
20871	2254	4	]	]	-RRB-
20871	2254	5	=	=	NFP
20871	2254	6	=	=	NFP
20871	2254	7	=	=	SYM
20871	2254	8	=	=	SYM
20871	2254	9	=	=	SYM
20871	2254	10	=	=	SYM
20871	2254	11	=	=	SYM
20871	2254	12	=	=	SYM
20871	2254	13	=	=	SYM
20871	2254	14	=	=	SYM
20871	2254	15	=	=	SYM
20871	2254	16	=	=	SYM
20871	2254	17	=	=	SYM
20871	2254	18	=	=	SYM
20871	2254	19	=	=	SYM
20871	2254	20	=	=	SYM
20871	2254	21	=	=	SYM
20871	2254	22	=	=	SYM
20871	2254	23	=	=	SYM
20871	2254	24	=	=	SYM
20871	2254	25	=	=	SYM
20871	2254	26	=	=	SYM
20871	2254	27	=	=	SYM
20871	2254	28	=	=	SYM
20871	2254	29	=	=	SYM
20871	2254	30	=	=	SYM
20871	2254	31	=	=	SYM
20871	2254	32	=	=	SYM
20871	2254	33	=	=	SYM
20871	2254	34	=	=	SYM
20871	2254	35	=	=	SYM
20871	2254	36	=	=	SYM
20871	2254	37	=	=	SYM
20871	2254	38	=	=	SYM
20871	2254	39	=	=	SYM
20871	2254	40	=	=	SYM
20871	2254	41	=	=	SYM
20871	2254	42	=	=	SYM
20871	2254	43	=	=	SYM
20871	2254	44	=	=	SYM
20871	2254	45	=	=	SYM
20871	2254	46	=	=	SYM
20871	2254	47	=	=	SYM
20871	2254	48	=	=	SYM
20871	2254	49	=	=	SYM
20871	2254	50	=	=	SYM
20871	2254	51	=	=	SYM
20871	2254	52	=	=	SYM
20871	2254	53	=	=	SYM
20871	2254	54	=	=	SYM
20871	2254	55	=	=	SYM
20871	2254	56	=	=	SYM
20871	2254	57	=	=	SYM
20871	2254	58	=	=	SYM
20871	2254	59	=	=	SYM
20871	2254	60	=	=	SYM
20871	2254	61	=	=	SYM
20871	2254	62	=	=	SYM
20871	2254	63	=	=	SYM
20871	2254	64	=	=	SYM
20871	2254	65	=	=	SYM
20871	2254	66	=	=	SYM
20871	2254	67	=	=	SYM
20871	2254	68	=	=	SYM
20871	2254	69	=	=	SYM
20871	2254	70	=	=	SYM
20871	2254	71	=	=	SYM
20871	2254	72	=	=	SYM
20871	2254	73	=	=	SYM
20871	2254	74	=	=	SYM
20871	2254	75	=	=	SYM
20871	2254	76	=	=	SYM
20871	2254	77	=	=	SYM
20871	2254	78	=	=	SYM
20871	2254	79	=	=	SYM
20871	2254	80	=	=	SYM
20871	2254	81	=	=	SYM
20871	2254	82	|	|	NNP
20871	2254	83	|	|	CD
20871	2254	84	|	|	CD
20871	2254	85	|	|	CD
20871	2254	86	|	|	CD
20871	2254	87	FUEL	fuel	NN
20871	2254	88	KIND	kind	NN
20871	2254	89	OF	of	IN
20871	2254	90	BEVERAGE	BEVERAGE	NNP
20871	2254	91	|	|	NNP
20871	2254	92	WATER	WATER	NNP
20871	2254	93	|	|	HYPH
20871	2254	94	PROTEIN	PROTEIN	NNP
20871	2254	95	|	|	NNP
20871	2254	96	FAT	FAT	NNP
20871	2254	97	|	|	NNP
20871	2254	98	CARBO-	CARBO-	VBN
20871	2254	99	|	|	HYPH
20871	2254	100	VALUE	VALUE	NNP
20871	2254	101	|	|	CD
20871	2254	102	|	|	CD
20871	2254	103	|	|	CD
20871	2254	104	|	|	CD
20871	2254	105	HYDRATES	hydrate	NNS
20871	2254	106	|	|	NNS
20871	2254	107	PER	per	IN
20871	2254	108	LB	LB	NNP
20871	2254	109	.	.	.
20871	2255	1	------------------------|----------|----------|----------|----------|--------	------------------------|----------|----------|----------|----------|--------	NFP
20871	2255	2	|	|	NNP
20871	2255	3	Per	Per	NNP
20871	2255	4	Cent	Cent	NNP
20871	2255	5	|	|	NNP
20871	2255	6	Per	Per	NNP
20871	2255	7	Cent	Cent	NNP
20871	2255	8	|	|	NNP
20871	2255	9	Per	Per	NNP
20871	2255	10	Cent	Cent	NNP
20871	2255	11	|	|	NNP
20871	2255	12	Per	Per	NNP
20871	2255	13	Cent	Cent	NNP
20871	2255	14	|Calories	|calorie	NNS
20871	2255	15	Commercial	commercial	JJ
20871	2255	16	cereal	cereal	NN
20871	2255	17	coffee|	coffee|	NNP
20871	2255	18	|	|	NNP
20871	2255	19	|	|	NNP
20871	2255	20	|	|	CD
20871	2255	21	|	|	CD
20871	2255	22	(	(	-LRB-
20871	2255	23	0.5	0.5	CD
20871	2255	24	ounce	ounce	NN
20871	2255	25	to	to	IN
20871	2255	26	|	|	CD
20871	2255	27	|	|	CD
20871	2255	28	|	|	CD
20871	2255	29	|	|	CD
20871	2255	30	|	|	CD
20871	2255	31	1	1	CD
20871	2255	32	pint	pint	NN
20871	2255	33	water	water	NN
20871	2255	34	)	)	-RRB-
20871	2255	35	|	|	CD
20871	2255	36	98.2	98.2	CD
20871	2255	37	|	|	CD
20871	2255	38	0.2	0.2	CD
20871	2255	39	|	|	CD
20871	2255	40	--	--	:
20871	2255	41	|	|	NNP
20871	2255	42	1.4	1.4	CD
20871	2255	43	|	|	CD
20871	2255	44	30	30	CD
20871	2255	45	Parched	Parched	NNP
20871	2255	46	corn	corn	NN
20871	2255	47	coffee	coffee	NN
20871	2255	48	|	|	NNP
20871	2255	49	|	|	NNP
20871	2255	50	|	|	CD
20871	2255	51	|	|	CD
20871	2255	52	|	|	NNS
20871	2255	53	(	(	-LRB-
20871	2255	54	1.6	1.6	CD
20871	2255	55	ounces	ounce	NNS
20871	2255	56	to	to	IN
20871	2255	57	|	|	CD
20871	2255	58	|	|	CD
20871	2255	59	|	|	CD
20871	2255	60	|	|	CD
20871	2255	61	|	|	CD
20871	2255	62	1	1	CD
20871	2255	63	pint	pint	NN
20871	2255	64	water	water	NN
20871	2255	65	)	)	-RRB-
20871	2255	66	|	|	CD
20871	2255	67	99.5	99.5	CD
20871	2255	68	|	|	CD
20871	2255	69	0.2	0.2	CD
20871	2255	70	|	|	CD
20871	2255	71	--	--	:
20871	2255	72	|	|	CD
20871	2255	73	0.5	0.5	CD
20871	2255	74	|	|	CD
20871	2255	75	13	13	CD
20871	2255	76	Oatmeal	Oatmeal	NNP
20871	2255	77	water	water	NN
20871	2255	78	(	(	-LRB-
20871	2255	79	1	1	CD
20871	2255	80	ounce	ounce	NN
20871	2255	81	|	|	NNP
20871	2255	82	|	|	NNP
20871	2255	83	|	|	CD
20871	2255	84	|	|	CD
20871	2255	85	|	|	CD
20871	2255	86	to	to	IN
20871	2255	87	1	1	CD
20871	2255	88	pint	pint	NN
20871	2255	89	water	water	NN
20871	2255	90	)	)	-RRB-
20871	2255	91	|	|	CD
20871	2255	92	99.7	99.7	CD
20871	2255	93	|	|	CD
20871	2255	94	0.3	0.3	CD
20871	2255	95	|	|	CD
20871	2255	96	--	--	:
20871	2255	97	|	|	NNP
20871	2255	98	0.3	0.3	CD
20871	2255	99	|	|	CD
20871	2255	100	11	11	CD
20871	2255	101	Coffee	Coffee	NNP
20871	2255	102	(	(	-LRB-
20871	2255	103	1	1	CD
20871	2255	104	ounce	ounce	NN
20871	2255	105	|	|	NNP
20871	2255	106	|	|	NNP
20871	2255	107	|	|	CD
20871	2255	108	|	|	CD
20871	2255	109	|	|	CD
20871	2255	110	1	1	CD
20871	2255	111	pint	pint	NN
20871	2255	112	water	water	NN
20871	2255	113	)	)	-RRB-
20871	2255	114	|	|	CD
20871	2255	115	98.9	98.9	CD
20871	2255	116	|	|	CD
20871	2255	117	0.2	0.2	CD
20871	2255	118	|	|	CD
20871	2255	119	--	--	:
20871	2255	120	|	|	CD
20871	2255	121	0.7	0.7	CD
20871	2255	122	|	|	CD
20871	2255	123	16	16	CD
20871	2255	124	Tea	tea	NN
20871	2255	125	(	(	-LRB-
20871	2255	126	0.5	0.5	CD
20871	2255	127	ounce	ounce	NN
20871	2255	128	to	to	IN
20871	2255	129	|	|	CD
20871	2255	130	|	|	CD
20871	2255	131	|	|	CD
20871	2255	132	|	|	CD
20871	2255	133	|	|	CD
20871	2255	134	1	1	CD
20871	2255	135	pint	pint	NN
20871	2255	136	water	water	NN
20871	2255	137	)	)	-RRB-
20871	2255	138	|	|	CD
20871	2255	139	99.5	99.5	CD
20871	2255	140	|	|	CD
20871	2255	141	0.2	0.2	CD
20871	2255	142	|	|	CD
20871	2255	143	--	--	:
20871	2255	144	|	|	NNP
20871	2255	145	0.6	0.6	CD
20871	2255	146	|	|	CD
20871	2255	147	15	15	CD
20871	2255	148	Cocoa	Cocoa	NNP
20871	2255	149	(	(	-LRB-
20871	2255	150	0.5	0.5	CD
20871	2255	151	ounce	ounce	NN
20871	2255	152	to	to	IN
20871	2255	153	|	|	CD
20871	2255	154	|	|	CD
20871	2255	155	|	|	CD
20871	2255	156	|	|	CD
20871	2255	157	|	|	CD
20871	2255	158	1	1	CD
20871	2255	159	pint	pint	NN
20871	2255	160	milk	milk	NN
20871	2255	161	)	)	-RRB-
20871	2255	162	|	|	CD
20871	2255	163	84.5	84.5	CD
20871	2255	164	|	|	CD
20871	2255	165	3.8	3.8	CD
20871	2255	166	|	|	CD
20871	2255	167	4.7	4.7	CD
20871	2255	168	|	|	CD
20871	2255	169	6.0	6.0	CD
20871	2255	170	|	|	CD
20871	2255	171	365	365	CD
20871	2255	172	Cocoa	Cocoa	NNP
20871	2255	173	(	(	-LRB-
20871	2255	174	0.5	0.5	CD
20871	2255	175	ounce	ounce	NN
20871	2255	176	to	to	IN
20871	2255	177	|	|	CD
20871	2255	178	|	|	CD
20871	2255	179	|	|	CD
20871	2255	180	|	|	CD
20871	2255	181	|	|	CD
20871	2255	182	1	1	CD
20871	2255	183	pint	pint	NN
20871	2255	184	water	water	NN
20871	2255	185	)	)	-RRB-
20871	2255	186	|	|	CD
20871	2255	187	97.1	97.1	CD
20871	2255	188	|	|	CD
20871	2255	189	0.6	0.6	CD
20871	2255	190	|	|	CD
20871	2255	191	0.9	0.9	CD
20871	2255	192	|	|	CD
20871	2255	193	1.1	1.1	CD
20871	2255	194	|	|	CD
20871	2255	195	65	65	CD
20871	2255	196	Skimmed	Skimmed	NNP
20871	2255	197	milk	milk	NN
20871	2255	198	|	|	CD
20871	2255	199	90.5	90.5	CD
20871	2255	200	|	|	CD
20871	2255	201	3.4	3.4	CD
20871	2255	202	|	|	CD
20871	2255	203	0.3	0.3	CD
20871	2255	204	|	|	CD
20871	2255	205	5.1	5.1	CD
20871	2255	206	|	|	CD
20871	2255	207	170	170	CD
20871	2255	208	=	=	SYM
20871	2255	209	=	=	SYM
20871	2255	210	=	=	SYM
20871	2255	211	=	=	SYM
20871	2255	212	=	=	SYM
20871	2255	213	=	=	SYM
20871	2255	214	=	=	SYM
20871	2255	215	=	=	SYM
20871	2255	216	=	=	SYM
20871	2255	217	=	=	SYM
20871	2255	218	=	=	SYM
20871	2255	219	=	=	SYM
20871	2255	220	=	=	SYM
20871	2255	221	=	=	SYM
20871	2255	222	=	=	SYM
20871	2255	223	=	=	SYM
20871	2255	224	=	=	SYM
20871	2255	225	=	=	SYM
20871	2255	226	=	=	SYM
20871	2255	227	=	=	SYM
20871	2255	228	=	=	SYM
20871	2255	229	=	=	SYM
20871	2255	230	=	=	SYM
20871	2255	231	=	=	SYM
20871	2255	232	=	=	SYM
20871	2255	233	=	=	SYM
20871	2255	234	=	=	SYM
20871	2255	235	=	=	SYM
20871	2255	236	=	=	SYM
20871	2255	237	=	=	SYM
20871	2255	238	=	=	SYM
20871	2255	239	=	=	SYM
20871	2255	240	=	=	SYM
20871	2255	241	=	=	SYM
20871	2255	242	=	=	SYM
20871	2255	243	=	=	SYM
20871	2255	244	=	=	SYM
20871	2255	245	=	=	SYM
20871	2255	246	=	=	SYM
20871	2255	247	=	=	SYM
20871	2255	248	=	=	SYM
20871	2255	249	=	=	SYM
20871	2255	250	=	=	SYM
20871	2255	251	=	=	SYM
20871	2255	252	=	=	SYM
20871	2255	253	=	=	SYM
20871	2255	254	=	=	SYM
20871	2255	255	=	=	SYM
20871	2255	256	=	=	SYM
20871	2255	257	=	=	SYM
20871	2255	258	=	=	SYM
20871	2255	259	=	=	SYM
20871	2255	260	=	=	SYM
20871	2255	261	=	=	SYM
20871	2255	262	=	=	SYM
20871	2255	263	=	=	SYM
20871	2255	264	=	=	SYM
20871	2255	265	=	=	SYM
20871	2255	266	=	=	SYM
20871	2255	267	=	=	SYM
20871	2255	268	=	=	SYM
20871	2255	269	=	=	SYM
20871	2255	270	=	=	SYM
20871	2255	271	=	=	SYM
20871	2255	272	=	=	SYM
20871	2255	273	=	=	SYM
20871	2255	274	=	=	SYM
20871	2255	275	=	=	SYM
20871	2255	276	=	=	SYM
20871	2255	277	=	=	SYM
20871	2255	278	=	=	SYM
20871	2255	279	=	=	SYM
20871	2255	280	=	=	SYM
20871	2255	281	=	=	SYM
20871	2255	282	=	=	SYM
20871	2255	283	=	=	NFP
20871	2255	284	=	=	SYM
20871	2255	285	CHAPTER	chapter	NN
20871	2255	286	XV	XV	NNP
20871	2255	287	THE	the	DT
20871	2255	288	DIGESTIBILITY	DIGESTIBILITY	NNS
20871	2255	289	OF	of	IN
20871	2255	290	FOODS	FOODS	NNP
20871	2255	291	225	225	CD
20871	2255	292	.	.	.
20871	2256	1	Digestibility	digestibility	NN
20871	2256	2	,	,	,
20871	2256	3	How	how	WRB
20871	2256	4	Determined.--The	determined.--the	JJ
20871	2256	5	term	term	NN
20871	2256	6	"	"	``
20871	2256	7	digestibility	digestibility	NN
20871	2256	8	,	,	,
20871	2256	9	"	"	''
20871	2256	10	as	as	IN
20871	2256	11	applied	apply	VBN
20871	2256	12	to	to	IN
20871	2256	13	foods	food	NNS
20871	2256	14	,	,	,
20871	2256	15	is	be	VBZ
20871	2256	16	used	use	VBN
20871	2256	17	in	in	IN
20871	2256	18	two	two	CD
20871	2256	19	ways	way	NNS
20871	2256	20	:	:	:
20871	2256	21	(	(	-LRB-
20871	2256	22	1	1	LS
20871	2256	23	)	)	-RRB-
20871	2256	24	meaning	mean	VBG
20871	2256	25	the	the	DT
20871	2256	26	thoroughness	thoroughness	NN
20871	2256	27	of	of	IN
20871	2256	28	the	the	DT
20871	2256	29	process	process	NN
20871	2256	30	,	,	,
20871	2256	31	or	or	CC
20871	2256	32	the	the	DT
20871	2256	33	completeness	completeness	NN
20871	2256	34	with	with	IN
20871	2256	35	which	which	WDT
20871	2256	36	the	the	DT
20871	2256	37	nutrients	nutrient	NNS
20871	2256	38	of	of	IN
20871	2256	39	the	the	DT
20871	2256	40	food	food	NN
20871	2256	41	are	be	VBP
20871	2256	42	absorbed	absorb	VBN
20871	2256	43	and	and	CC
20871	2256	44	used	use	VBN
20871	2256	45	by	by	IN
20871	2256	46	the	the	DT
20871	2256	47	body	body	NN
20871	2256	48	,	,	,
20871	2256	49	and	and	CC
20871	2256	50	(	(	-LRB-
20871	2256	51	2	2	LS
20871	2256	52	)	)	-RRB-
20871	2256	53	meaning	mean	VBG
20871	2256	54	the	the	DT
20871	2256	55	ease	ease	NN
20871	2256	56	or	or	CC
20871	2256	57	comfort	comfort	NN
20871	2256	58	with	with	IN
20871	2256	59	which	which	WDT
20871	2256	60	digestion	digestion	NN
20871	2256	61	is	be	VBZ
20871	2256	62	accomplished	accomplish	VBN
20871	2256	63	.	.	.
20871	2257	1	Cheese	cheese	NN
20871	2257	2	is	be	VBZ
20871	2257	3	popularly	popularly	RB
20871	2257	4	termed	term	VBN
20871	2257	5	indigestible	indigestible	JJ
20871	2257	6	,	,	,
20871	2257	7	and	and	CC
20871	2257	8	rice	rice	NN
20871	2257	9	digestible	digestible	JJ
20871	2257	10	,	,	,
20871	2257	11	when	when	WRB
20871	2257	12	in	in	IN
20871	2257	13	reality	reality	NN
20871	2257	14	the	the	DT
20871	2257	15	nutrients	nutrient	NNS
20871	2257	16	of	of	IN
20871	2257	17	cheese	cheese	NN
20871	2257	18	are	be	VBP
20871	2257	19	more	more	RBR
20871	2257	20	completely	completely	RB
20871	2257	21	although	although	IN
20871	2257	22	more	more	RBR
20871	2257	23	slowly	slowly	RB
20871	2257	24	digested	digest	VBN
20871	2257	25	than	than	IN
20871	2257	26	those	those	DT
20871	2257	27	of	of	IN
20871	2257	28	rice	rice	NN
20871	2257	29	.	.	.
20871	2258	1	In	in	IN
20871	2258	2	this	this	DT
20871	2258	3	work	work	NN
20871	2258	4	,	,	,
20871	2258	5	unless	unless	IN
20871	2258	6	otherwise	otherwise	RB
20871	2258	7	stated	state	VBN
20871	2258	8	,	,	,
20871	2258	9	digestibility	digestibility	NN
20871	2258	10	is	be	VBZ
20871	2258	11	applied	apply	VBN
20871	2258	12	to	to	IN
20871	2258	13	the	the	DT
20871	2258	14	completeness	completeness	NN
20871	2258	15	of	of	IN
20871	2258	16	the	the	DT
20871	2258	17	digestion	digestion	NN
20871	2258	18	process	process	NN
20871	2258	19	.	.	.
20871	2259	1	The	the	DT
20871	2259	2	digestibility	digestibility	NN
20871	2259	3	of	of	IN
20871	2259	4	a	a	DT
20871	2259	5	food	food	NN
20871	2259	6	is	be	VBZ
20871	2259	7	ascertained	ascertain	VBN
20871	2259	8	by	by	IN
20871	2259	9	means	mean	NNS
20871	2259	10	of	of	IN
20871	2259	11	digestion	digestion	NN
20871	2259	12	experiments	experiment	NNS
20871	2259	13	,	,	,
20871	2259	14	in	in	IN
20871	2259	15	which	which	WDT
20871	2259	16	all	all	DT
20871	2259	17	of	of	IN
20871	2259	18	the	the	DT
20871	2259	19	food	food	NN
20871	2259	20	consumed	consume	VBN
20871	2259	21	for	for	IN
20871	2259	22	a	a	DT
20871	2259	23	certain	certain	JJ
20871	2259	24	period	period	NN
20871	2259	25	,	,	,
20871	2259	26	usually	usually	RB
20871	2259	27	two	two	CD
20871	2259	28	to	to	TO
20871	2259	29	four	four	CD
20871	2259	30	days	day	NNS
20871	2259	31	,	,	,
20871	2259	32	is	be	VBZ
20871	2259	33	weighed	weigh	VBN
20871	2259	34	and	and	CC
20871	2259	35	analyzed	analyze	VBN
20871	2259	36	,	,	,
20871	2259	37	and	and	CC
20871	2259	38	from	from	IN
20871	2259	39	the	the	DT
20871	2259	40	weight	weight	NN
20871	2259	41	and	and	CC
20871	2259	42	composition	composition	NN
20871	2259	43	is	be	VBZ
20871	2259	44	determined	determine	VBN
20871	2259	45	the	the	DT
20871	2259	46	amount	amount	NN
20871	2259	47	,	,	,
20871	2259	48	in	in	IN
20871	2259	49	pounds	pound	NNS
20871	2259	50	or	or	CC
20871	2259	51	grams	gram	NNS
20871	2259	52	,	,	,
20871	2259	53	of	of	IN
20871	2259	54	each	each	DT
20871	2259	55	nutrient	nutrient	NN
20871	2259	56	consumed	consume	VBN
20871	2259	57	.	.	.
20871	2260	1	[	[	-LRB-
20871	2260	2	72	72	CD
20871	2260	3	]	]	-RRB-
20871	2260	4	In	in	IN
20871	2260	5	like	like	IN
20871	2260	6	manner	manner	NN
20871	2260	7	the	the	DT
20871	2260	8	nutrients	nutrient	NNS
20871	2260	9	in	in	IN
20871	2260	10	the	the	DT
20871	2260	11	indigestible	indigestible	JJ
20871	2260	12	portion	portion	NN
20871	2260	13	,	,	,
20871	2260	14	or	or	CC
20871	2260	15	feces	fece	NNS
20871	2260	16	,	,	,
20871	2260	17	are	be	VBP
20871	2260	18	determined	determine	VBN
20871	2260	19	from	from	IN
20871	2260	20	the	the	DT
20871	2260	21	weight	weight	NN
20871	2260	22	and	and	CC
20871	2260	23	composition	composition	NN
20871	2260	24	of	of	IN
20871	2260	25	the	the	DT
20871	2260	26	feces	fece	NNS
20871	2260	27	.	.	.
20871	2261	1	The	the	DT
20871	2261	2	indigestible	indigestible	JJ
20871	2261	3	nutrients	nutrient	NNS
20871	2261	4	in	in	IN
20871	2261	5	the	the	DT
20871	2261	6	feces	fece	NNS
20871	2261	7	are	be	VBP
20871	2261	8	deducted	deduct	VBN
20871	2261	9	from	from	IN
20871	2261	10	the	the	DT
20871	2261	11	total	total	JJ
20871	2261	12	nutrients	nutrient	NNS
20871	2261	13	of	of	IN
20871	2261	14	the	the	DT
20871	2261	15	food	food	NN
20871	2261	16	,	,	,
20871	2261	17	the	the	DT
20871	2261	18	difference	difference	NN
20871	2261	19	being	be	VBG
20871	2261	20	the	the	DT
20871	2261	21	amount	amount	NN
20871	2261	22	digested	digest	VBN
20871	2261	23	,	,	,
20871	2261	24	or	or	CC
20871	2261	25	oxidized	oxidize	VBN
20871	2261	26	in	in	IN
20871	2261	27	the	the	DT
20871	2261	28	body	body	NN
20871	2261	29	.	.	.
20871	2262	1	When	when	WRB
20871	2262	2	the	the	DT
20871	2262	3	food	food	NN
20871	2262	4	is	be	VBZ
20871	2262	5	digested	digest	VBN
20871	2262	6	,	,	,
20871	2262	7	the	the	DT
20871	2262	8	various	various	JJ
20871	2262	9	nutrients	nutrient	NNS
20871	2262	10	undergo	undergo	VBP
20871	2262	11	complete	complete	JJ
20871	2262	12	or	or	CC
20871	2262	13	partial	partial	JJ
20871	2262	14	oxidation	oxidation	NN
20871	2262	15	,	,	,
20871	2262	16	with	with	IN
20871	2262	17	the	the	DT
20871	2262	18	formation	formation	NN
20871	2262	19	of	of	IN
20871	2262	20	carbon	carbon	NN
20871	2262	21	dioxid	dioxid	NN
20871	2262	22	gas	gas	NN
20871	2262	23	,	,	,
20871	2262	24	water	water	NN
20871	2262	25	,	,	,
20871	2262	26	urea	urea	NNP
20871	2262	27	(	(	-LRB-
20871	2262	28	CH_{4}N_{2}O	CH_{4}N_{2}O	NNP
20871	2262	29	)	)	-RRB-
20871	2262	30	,	,	,
20871	2262	31	and	and	CC
20871	2262	32	other	other	JJ
20871	2262	33	compounds	compound	NNS
20871	2262	34	.	.	.
20871	2263	1	The	the	DT
20871	2263	2	feces	fece	NNS
20871	2263	3	consist	consist	VBP
20871	2263	4	mainly	mainly	RB
20871	2263	5	of	of	IN
20871	2263	6	the	the	DT
20871	2263	7	compounds	compound	NNS
20871	2263	8	which	which	WDT
20871	2263	9	have	have	VBP
20871	2263	10	escaped	escape	VBN
20871	2263	11	digestion	digestion	NN
20871	2263	12	.	.	.
20871	2264	1	The	the	DT
20871	2264	2	various	various	JJ
20871	2264	3	groups	group	NNS
20871	2264	4	of	of	IN
20871	2264	5	compounds	compound	NNS
20871	2264	6	of	of	IN
20871	2264	7	foods	food	NNS
20871	2264	8	do	do	VBP
20871	2264	9	not	not	RB
20871	2264	10	all	all	RB
20871	2264	11	have	have	VB
20871	2264	12	the	the	DT
20871	2264	13	same	same	JJ
20871	2264	14	digestibility	digestibility	NN
20871	2264	15	;	;	:
20871	2264	16	for	for	IN
20871	2264	17	example	example	NN
20871	2264	18	,	,	,
20871	2264	19	the	the	DT
20871	2264	20	starch	starch	NN
20871	2264	21	of	of	IN
20871	2264	22	potatoes	potato	NNS
20871	2264	23	is	be	VBZ
20871	2264	24	92	92	CD
20871	2264	25	per	per	IN
20871	2264	26	cent	cent	NN
20871	2264	27	digestible	digestible	JJ
20871	2264	28	,	,	,
20871	2264	29	while	while	IN
20871	2264	30	the	the	DT
20871	2264	31	protein	protein	NN
20871	2264	32	is	be	VBZ
20871	2264	33	only	only	RB
20871	2264	34	72	72	CD
20871	2264	35	per	per	NN
20871	2264	36	cent	cent	NN
20871	2264	37	.	.	.
20871	2265	1	The	the	DT
20871	2265	2	percentage	percentage	NN
20871	2265	3	amount	amount	NN
20871	2265	4	of	of	IN
20871	2265	5	a	a	DT
20871	2265	6	nutrient	nutrient	NN
20871	2265	7	that	that	WDT
20871	2265	8	is	be	VBZ
20871	2265	9	digested	digested	JJ
20871	2265	10	is	be	VBZ
20871	2265	11	called	call	VBN
20871	2265	12	the	the	DT
20871	2265	13	digestion	digestion	NN
20871	2265	14	coefficient	coefficient	NN
20871	2265	15	.	.	.
20871	2266	1	In	in	IN
20871	2266	2	the	the	DT
20871	2266	3	following	follow	VBG
20871	2266	4	way	way	NN
20871	2266	5	the	the	DT
20871	2266	6	digestibility	digestibility	NN
20871	2266	7	of	of	IN
20871	2266	8	a	a	DT
20871	2266	9	two	two	CD
20871	2266	10	-	-	HYPH
20871	2266	11	days	day	NNS
20871	2266	12	ration	ration	NN
20871	2266	13	of	of	IN
20871	2266	14	bread	bread	NN
20871	2266	15	and	and	CC
20871	2266	16	milk	milk	NN
20871	2266	17	was	be	VBD
20871	2266	18	determined	determine	VBN
20871	2266	19	:	:	:
20871	2266	20	773.5	773.5	CD
20871	2266	21	grams	gram	NNS
20871	2266	22	of	of	IN
20871	2266	23	bread	bread	NN
20871	2266	24	and	and	CC
20871	2266	25	2000	2000	CD
20871	2266	26	grams	gram	NNS
20871	2266	27	of	of	IN
20871	2266	28	milk	milk	NN
20871	2266	29	were	be	VBD
20871	2266	30	consumed	consume	VBN
20871	2266	31	by	by	IN
20871	2266	32	the	the	DT
20871	2266	33	subject	subject	NN
20871	2266	34	.	.	.
20871	2267	1	The	the	DT
20871	2267	2	dried	dry	VBN
20871	2267	3	feces	fece	NNS
20871	2267	4	weighed	weigh	VBD
20871	2267	5	38.2	38.2	CD
20871	2267	6	grams	gram	NNS
20871	2267	7	.	.	.
20871	2268	1	The	the	DT
20871	2268	2	foods	food	NNS
20871	2268	3	and	and	CC
20871	2268	4	feces	fece	NNS
20871	2268	5	when	when	WRB
20871	2268	6	analyzed	analyze	VBN
20871	2268	7	were	be	VBD
20871	2268	8	found	find	VBN
20871	2268	9	to	to	TO
20871	2268	10	have	have	VB
20871	2268	11	the	the	DT
20871	2268	12	following	follow	VBG
20871	2268	13	composition:[62	composition:[62	NN
20871	2268	14	]	]	-RRB-
20871	2268	15	=	=	NFP
20871	2268	16	=	=	NFP
20871	2268	17	=	=	SYM
20871	2268	18	=	=	SYM
20871	2268	19	=	=	SYM
20871	2268	20	=	=	SYM
20871	2268	21	=	=	SYM
20871	2268	22	=	=	SYM
20871	2268	23	=	=	SYM
20871	2268	24	=	=	SYM
20871	2268	25	=	=	SYM
20871	2268	26	=	=	SYM
20871	2268	27	=	=	SYM
20871	2268	28	=	=	SYM
20871	2268	29	=	=	SYM
20871	2268	30	=	=	SYM
20871	2268	31	=	=	SYM
20871	2268	32	=	=	SYM
20871	2268	33	=	=	SYM
20871	2268	34	=	=	SYM
20871	2268	35	=	=	SYM
20871	2268	36	=	=	SYM
20871	2268	37	=	=	SYM
20871	2268	38	=	=	SYM
20871	2268	39	=	=	SYM
20871	2268	40	=	=	SYM
20871	2268	41	=	=	SYM
20871	2268	42	=	=	SYM
20871	2268	43	=	=	SYM
20871	2268	44	=	=	SYM
20871	2268	45	=	=	SYM
20871	2268	46	=	=	SYM
20871	2268	47	=	=	SYM
20871	2268	48	=	=	SYM
20871	2268	49	=	=	SYM
20871	2268	50	=	=	SYM
20871	2268	51	=	=	SYM
20871	2268	52	=	=	SYM
20871	2268	53	=	=	SYM
20871	2268	54	=	=	SYM
20871	2268	55	=	=	SYM
20871	2268	56	=	=	SYM
20871	2268	57	=	=	SYM
20871	2268	58	=	=	SYM
20871	2268	59	=	=	SYM
20871	2268	60	=	=	SYM
20871	2268	61	=	=	SYM
20871	2268	62	=	=	SYM
20871	2268	63	=	=	SYM
20871	2268	64	=	=	SYM
20871	2268	65	=	=	SYM
20871	2268	66	=	=	SYM
20871	2268	67	=	=	SYM
20871	2268	68	=	=	SYM
20871	2268	69	=	=	SYM
20871	2268	70	=	=	SYM
20871	2268	71	=	=	SYM
20871	2268	72	=	=	SYM
20871	2268	73	=	=	SYM
20871	2268	74	=	=	SYM
20871	2268	75	=	=	SYM
20871	2268	76	=	=	SYM
20871	2268	77	=	=	SYM
20871	2268	78	=	=	SYM
20871	2268	79	=	=	SYM
20871	2268	80	=	=	SYM
20871	2268	81	=	=	NFP
20871	2268	82	=	=	NFP
20871	2268	83	=	=	SYM
20871	2268	84	COMPOSITION	COMPOSITION	NNP
20871	2268	85	|	|	NNP
20871	2268	86	BREAD	BREAD	NNP
20871	2268	87	|	|	NNP
20871	2268	88	MILK	MILK	NNP
20871	2268	89	|	|	NNP
20871	2268	90	FECES[A	feces[a	NN
20871	2268	91	]	]	-RRB-
20871	2268	92	---------------------------------------------------------------------	---------------------------------------------------------------------	NFP
20871	2268	93	Water	water	NN
20871	2268	94	|	|	CD
20871	2268	95	44.13	44.13	CD
20871	2268	96	|	|	CD
20871	2268	97	86.52	86.52	CD
20871	2268	98	|	|	NNS
20871	2268	99	--	--	:
20871	2268	100	Crude	crude	JJ
20871	2268	101	protein	protein	NN
20871	2268	102	|	|	CD
20871	2268	103	7.75	7.75	CD
20871	2268	104	|	|	CD
20871	2268	105	3.15	3.15	CD
20871	2268	106	|	|	CD
20871	2268	107	25.88	25.88	CD
20871	2268	108	Ether	Ether	NNP
20871	2268	109	extract	extract	NN
20871	2268	110	|	|	CD
20871	2268	111	0.90	0.90	CD
20871	2268	112	|	|	CD
20871	2268	113	4.63	4.63	CD
20871	2268	114	|	|	CD
20871	2268	115	18.23	18.23	CD
20871	2268	116	Ash	Ash	NNP
20871	2268	117	|	|	NNP
20871	2268	118	0.32	0.32	CD
20871	2268	119	|	|	CD
20871	2268	120	0.70	0.70	CD
20871	2268	121	|	|	CD
20871	2268	122	26.35	26.35	CD
20871	2268	123	Carbohydrates	Carbohydrates	NNPS
20871	2268	124	|	|	NNP
20871	2268	125	46.90	46.90	CD
20871	2268	126	|	|	CD
20871	2268	127	5.00	5.00	CD
20871	2268	128	|	|	CD
20871	2268	129	29.54	29.54	CD
20871	2268	130	Calories	Calories	NNPS
20871	2268	131	per	per	IN
20871	2268	132	gram	gram	NN
20871	2268	133	|	|	CD
20871	2268	134	2.450	2.450	CD
20871	2268	135	|	|	CD
20871	2268	136	0.79	0.79	CD
20871	2268	137	|	|	CD
20871	2268	138	5.083	5.083	CD
20871	2268	139	=	=	SYM
20871	2268	140	=	=	SYM
20871	2268	141	=	=	SYM
20871	2268	142	=	=	SYM
20871	2268	143	=	=	SYM
20871	2268	144	=	=	SYM
20871	2268	145	=	=	SYM
20871	2268	146	=	=	SYM
20871	2268	147	=	=	SYM
20871	2268	148	=	=	SYM
20871	2268	149	=	=	SYM
20871	2268	150	=	=	SYM
20871	2268	151	=	=	SYM
20871	2268	152	=	=	SYM
20871	2268	153	=	=	SYM
20871	2268	154	=	=	SYM
20871	2268	155	=	=	SYM
20871	2268	156	=	=	SYM
20871	2268	157	=	=	SYM
20871	2268	158	=	=	SYM
20871	2268	159	=	=	SYM
20871	2268	160	=	=	SYM
20871	2268	161	=	=	SYM
20871	2268	162	=	=	SYM
20871	2268	163	=	=	SYM
20871	2268	164	=	=	SYM
20871	2268	165	=	=	SYM
20871	2268	166	=	=	SYM
20871	2268	167	=	=	SYM
20871	2268	168	=	=	SYM
20871	2268	169	=	=	SYM
20871	2268	170	=	=	SYM
20871	2268	171	=	=	SYM
20871	2268	172	=	=	SYM
20871	2268	173	=	=	SYM
20871	2268	174	=	=	SYM
20871	2268	175	=	=	SYM
20871	2268	176	=	=	SYM
20871	2268	177	=	=	SYM
20871	2268	178	=	=	SYM
20871	2268	179	=	=	SYM
20871	2268	180	=	=	SYM
20871	2268	181	=	=	SYM
20871	2268	182	=	=	SYM
20871	2268	183	=	=	SYM
20871	2268	184	=	=	SYM
20871	2268	185	=	=	SYM
20871	2268	186	=	=	SYM
20871	2268	187	=	=	SYM
20871	2268	188	=	=	SYM
20871	2268	189	=	=	SYM
20871	2268	190	=	=	SYM
20871	2268	191	=	=	SYM
20871	2268	192	=	=	SYM
20871	2268	193	=	=	SYM
20871	2268	194	=	=	SYM
20871	2268	195	=	=	SYM
20871	2268	196	=	=	SYM
20871	2268	197	=	=	SYM
20871	2268	198	=	=	SYM
20871	2268	199	=	=	SYM
20871	2268	200	=	=	SYM
20871	2268	201	=	=	SYM
20871	2268	202	=	=	SYM
20871	2268	203	=	=	SYM
20871	2268	204	=	=	SYM
20871	2268	205	=	=	NFP
20871	2268	206	=	=	NFP
20871	2268	207	=	=	NFP
20871	2268	208	[	[	-LRB-
20871	2268	209	Footnote	Footnote	NNP
20871	2268	210	A	A	NNP
20871	2268	211	:	:	:
20871	2268	212	Results	result	NNS
20871	2268	213	on	on	IN
20871	2268	214	dry	dry	JJ
20871	2268	215	-	-	HYPH
20871	2268	216	matter	matter	NN
20871	2268	217	basis	basis	NN
20871	2268	218	.	.	.
20871	2268	219	]	]	-RRB-
20871	2269	1	STATEMENT	STATEMENT	NNP
20871	2269	2	OF	of	IN
20871	2269	3	RESULTS	results	NN
20871	2269	4	OF	of	IN
20871	2269	5	A	a	DT
20871	2269	6	DIGESTION	DIGESTION	NNP
20871	2269	7	EXPERIMENT	EXPERIMENT	NNP
20871	2269	8	=	=	SYM
20871	2269	9	=	=	SYM
20871	2269	10	=	=	SYM
20871	2269	11	=	=	SYM
20871	2269	12	=	=	SYM
20871	2269	13	=	=	SYM
20871	2269	14	=	=	SYM
20871	2269	15	=	=	SYM
20871	2269	16	=	=	SYM
20871	2269	17	=	=	SYM
20871	2269	18	=	=	SYM
20871	2269	19	=	=	SYM
20871	2269	20	=	=	SYM
20871	2269	21	=	=	SYM
20871	2269	22	=	=	SYM
20871	2269	23	=	=	SYM
20871	2269	24	=	=	SYM
20871	2269	25	=	=	SYM
20871	2269	26	=	=	SYM
20871	2269	27	=	=	SYM
20871	2269	28	=	=	SYM
20871	2269	29	=	=	SYM
20871	2269	30	=	=	SYM
20871	2269	31	=	=	SYM
20871	2269	32	=	=	SYM
20871	2269	33	=	=	SYM
20871	2269	34	=	=	SYM
20871	2269	35	=	=	SYM
20871	2269	36	=	=	SYM
20871	2269	37	=	=	SYM
20871	2269	38	=	=	SYM
20871	2269	39	=	=	SYM
20871	2269	40	=	=	SYM
20871	2269	41	=	=	SYM
20871	2269	42	=	=	SYM
20871	2269	43	=	=	SYM
20871	2269	44	=	=	SYM
20871	2269	45	=	=	SYM
20871	2269	46	=	=	SYM
20871	2269	47	=	=	SYM
20871	2269	48	=	=	SYM
20871	2269	49	=	=	SYM
20871	2269	50	=	=	SYM
20871	2269	51	=	=	SYM
20871	2269	52	=	=	SYM
20871	2269	53	=	=	SYM
20871	2269	54	=	=	SYM
20871	2269	55	=	=	SYM
20871	2269	56	=	=	SYM
20871	2269	57	=	=	SYM
20871	2269	58	=	=	SYM
20871	2269	59	=	=	SYM
20871	2269	60	=	=	SYM
20871	2269	61	=	=	SYM
20871	2269	62	=	=	SYM
20871	2269	63	=	=	SYM
20871	2269	64	=	=	SYM
20871	2269	65	=	=	SYM
20871	2269	66	=	=	SYM
20871	2269	67	=	=	SYM
20871	2269	68	=	=	SYM
20871	2269	69	=	=	SYM
20871	2269	70	=	=	SYM
20871	2269	71	=	=	SYM
20871	2269	72	=	=	SYM
20871	2269	73	=	=	SYM
20871	2269	74	=	=	SYM
20871	2269	75	=	=	SYM
20871	2269	76	=	=	SYM
20871	2269	77	=	=	SYM
20871	2269	78	=	=	SYM
20871	2269	79	=	=	SYM
20871	2269	80	=	=	SYM
20871	2269	81	=	=	SYM
20871	2269	82	=	=	SYM
20871	2269	83	=	=	NFP
20871	2269	84	=	=	NFP
20871	2269	85	FOOD	FOOD	NNP
20871	2269	86	CONSUMED	CONSUMED	NNP
20871	2269	87	|	|	NNP
20871	2269	88	WEIGHT	WEIGHT	NNP
20871	2269	89	|	|	NNP
20871	2269	90	PROTEIN	PROTEIN	NNP
20871	2269	91	|	|	NNP
20871	2269	92	ETHER	ETHER	NNP
20871	2269	93	|	|	NNP
20871	2269	94	CARBO-	CARBO-	VBN
20871	2269	95	|	|	HYPH
20871	2269	96	|	|	NNP
20871	2269	97	HEAT	HEAT	NNP
20871	2269	98	OF	of	IN
20871	2269	99	|	|	CD
20871	2269	100	OF	OF	NNP
20871	2269	101	|	|	NNP
20871	2269	102	N	N	NNP
20871	2269	103	Ã	Ã	NNP
20871	2269	104	�	�	NNP
20871	2269	105	6.25	6.25	CD
20871	2269	106	|	|	CD
20871	2269	107	EXTRACT	EXTRACT	NNP
20871	2269	108	|	|	CD
20871	2269	109	HY-	HY-	NNP
20871	2269	110	|	|	HYPH
20871	2269	111	ASH	ASH	NNP
20871	2269	112	|	|	NNP
20871	2269	113	COMBUS-	COMBUS-	NNP
20871	2269	114	|	|	NNP
20871	2269	115	MATERIAL	MATERIAL	NNP
20871	2269	116	|	|	NNP
20871	2269	117	|	|	CD
20871	2269	118	|	|	CD
20871	2269	119	DRATES	DRATES	NNP
20871	2269	120	|	|	CD
20871	2269	121	|	|	NNP
20871	2269	122	TION	TION	NNP
20871	2269	123	------------------+----------+----------+---------+--------+-------+---------	------------------+----------+----------+---------+--------+-------+---------	:
20871	2269	124	|	|	NNP
20871	2269	125	Grams	Grams	NNP
20871	2269	126	|	|	NNP
20871	2269	127	Grams	Grams	NNP
20871	2269	128	|	|	NNP
20871	2269	129	Grams	Grams	NNP
20871	2269	130	|	|	NNP
20871	2269	131	Grams	Grams	NNP
20871	2269	132	|	|	NNP
20871	2269	133	Grams	Grams	NNP
20871	2269	134	|	|	NNP
20871	2269	135	Calories	Calories	NNP
20871	2269	136	Bread	Bread	NNP
20871	2269	137	|	|	NNP
20871	2269	138	773.5	773.5	CD
20871	2269	139	|	|	CD
20871	2269	140	60.0	60.0	CD
20871	2269	141	|	|	CD
20871	2269	142	6.9	6.9	CD
20871	2269	143	|	|	CD
20871	2269	144	362.8	362.8	CD
20871	2269	145	|	|	CD
20871	2269	146	2.5	2.5	CD
20871	2269	147	|	|	CD
20871	2269	148	1895	1895	CD
20871	2269	149	Milk	milk	NN
20871	2269	150	|	|	NNP
20871	2269	151	2000.0	2000.0	CD
20871	2269	152	|	|	CD
20871	2269	153	63.0	63.0	CD
20871	2269	154	|	|	CD
20871	2269	155	92.6	92.6	CD
20871	2269	156	|	|	CD
20871	2269	157	100.0	100.0	CD
20871	2269	158	|	|	CD
20871	2269	159	14.0	14.0	CD
20871	2269	160	|	|	CD
20871	2269	161	1585	1585	CD
20871	2269	162	|	|	CD
20871	2269	163	|	|	CD
20871	2269	164	-------	-------	CD
20871	2269	165	+	+	SYM
20871	2269	166	-------	-------	NFP
20871	2269	167	+	+	SYM
20871	2269	168	-------+-------+---------	-------+-------+---------	NFP
20871	2269	169	Total	total	JJ
20871	2269	170	|	|	CD
20871	2269	171	38.2	38.2	CD
20871	2269	172	|	|	CD
20871	2269	173	123.0	123.0	CD
20871	2269	174	|	|	CD
20871	2269	175	99.5	99.5	CD
20871	2269	176	|	|	CD
20871	2269	177	462.8	462.8	CD
20871	2269	178	|	|	CD
20871	2269	179	16.5	16.5	CD
20871	2269	180	|	|	CD
20871	2269	181	3480	3480	CD
20871	2269	182	Feces	Feces	NNPS
20871	2269	183	|	|	NNP
20871	2269	184	|	|	CD
20871	2269	185	9.9	9.9	CD
20871	2269	186	|	|	CD
20871	2269	187	7.0	7.0	CD
20871	2269	188	|	|	CD
20871	2269	189	11.3	11.3	CD
20871	2269	190	|	|	CD
20871	2269	191	10.1	10.1	CD
20871	2269	192	|	|	CD
20871	2269	193	194	194	CD
20871	2269	194	|	|	CD
20871	2269	195	|	|	CD
20871	2269	196	-------	-------	CD
20871	2269	197	+	+	SYM
20871	2269	198	-------	-------	NFP
20871	2269	199	+	+	SYM
20871	2269	200	-------+-------+---------	-------+-------+---------	NFP
20871	2269	201	Total	total	JJ
20871	2269	202	amount	amount	NN
20871	2269	203	|	|	CD
20871	2269	204	|	|	NNP
20871	2269	205	113.1	113.1	CD
20871	2269	206	|	|	CD
20871	2269	207	92.5	92.5	CD
20871	2269	208	|	|	CD
20871	2269	209	451.5	451.5	CD
20871	2269	210	|	|	CD
20871	2269	211	6.4	6.4	CD
20871	2269	212	|	|	CD
20871	2269	213	3286	3286	CD
20871	2269	214	digested	digest	VBD
20871	2269	215	|	|	CD
20871	2269	216	|	|	NNP
20871	2269	217	|	|	CD
20871	2269	218	|	|	CD
20871	2269	219	|	|	CD
20871	2269	220	|	|	CD
20871	2269	221	Per	per	IN
20871	2269	222	cent	cent	NN
20871	2269	223	digested	digest	VBN
20871	2269	224	|	|	CD
20871	2269	225	|	|	NNP
20871	2269	226	|	|	CD
20871	2269	227	|	|	CD
20871	2269	228	|	|	CD
20871	2269	229	|	|	NNS
20871	2269	230	or	or	CC
20871	2269	231	coefficients	coefficient	NNS
20871	2269	232	|	|	NNP
20871	2269	233	|	|	CD
20871	2269	234	|	|	CD
20871	2269	235	|	|	CD
20871	2269	236	|	|	CD
20871	2269	237	|	|	CD
20871	2269	238	of	of	IN
20871	2269	239	digestibility|	digestibility|	NNP
20871	2269	240	|	|	NNP
20871	2269	241	92.0	92.0	CD
20871	2269	242	|	|	CD
20871	2269	243	93.0	93.0	CD
20871	2269	244	|	|	CD
20871	2269	245	97.5	97.5	CD
20871	2269	246	|	|	CD
20871	2269	247	38.8	38.8	CD
20871	2269	248	|	|	CD
20871	2269	249	94.4	94.4	CD
20871	2269	250	|	|	CD
20871	2269	251	|	|	CD
20871	2269	252	|	|	CD
20871	2269	253	|	|	CD
20871	2269	254	|	|	CD
20871	2269	255	|	|	NN
20871	2269	256	Available	available	JJ
20871	2269	257	energy	energy	NN
20871	2269	258	|	|	CD
20871	2269	259	|	|	CD
20871	2269	260	--	--	:
20871	2269	261	|	|	JJ
20871	2269	262	--	--	:
20871	2269	263	|	|	JJ
20871	2269	264	--	--	:
20871	2269	265	|	|	NNP
20871	2269	266	--	--	:
20871	2269	267	|	|	NNP
20871	2269	268	90.0	90.0	CD
20871	2269	269	=	=	SYM
20871	2269	270	=	=	SYM
20871	2269	271	=	=	SYM
20871	2269	272	=	=	SYM
20871	2269	273	=	=	SYM
20871	2269	274	=	=	SYM
20871	2269	275	=	=	SYM
20871	2269	276	=	=	SYM
20871	2269	277	=	=	SYM
20871	2269	278	=	=	SYM
20871	2269	279	=	=	SYM
20871	2269	280	=	=	SYM
20871	2269	281	=	=	SYM
20871	2269	282	=	=	SYM
20871	2269	283	=	=	SYM
20871	2269	284	=	=	SYM
20871	2269	285	=	=	SYM
20871	2269	286	=	=	SYM
20871	2269	287	=	=	SYM
20871	2269	288	=	=	SYM
20871	2269	289	=	=	SYM
20871	2269	290	=	=	SYM
20871	2269	291	=	=	SYM
20871	2269	292	=	=	SYM
20871	2269	293	=	=	SYM
20871	2269	294	=	=	SYM
20871	2269	295	=	=	SYM
20871	2269	296	=	=	SYM
20871	2269	297	=	=	SYM
20871	2269	298	=	=	SYM
20871	2269	299	=	=	SYM
20871	2269	300	=	=	SYM
20871	2269	301	=	=	SYM
20871	2269	302	=	=	SYM
20871	2269	303	=	=	SYM
20871	2269	304	=	=	SYM
20871	2269	305	=	=	SYM
20871	2269	306	=	=	SYM
20871	2269	307	=	=	SYM
20871	2269	308	=	=	SYM
20871	2269	309	=	=	SYM
20871	2269	310	=	=	SYM
20871	2269	311	=	=	SYM
20871	2269	312	=	=	SYM
20871	2269	313	=	=	SYM
20871	2269	314	=	=	SYM
20871	2269	315	=	=	SYM
20871	2269	316	=	=	SYM
20871	2269	317	=	=	SYM
20871	2269	318	=	=	SYM
20871	2269	319	=	=	SYM
20871	2269	320	=	=	SYM
20871	2269	321	=	=	SYM
20871	2269	322	=	=	SYM
20871	2269	323	=	=	SYM
20871	2269	324	=	=	SYM
20871	2269	325	=	=	SYM
20871	2269	326	=	=	SYM
20871	2269	327	=	=	SYM
20871	2269	328	=	=	SYM
20871	2269	329	=	=	SYM
20871	2269	330	=	=	SYM
20871	2269	331	=	=	SYM
20871	2269	332	=	=	SYM
20871	2269	333	=	=	SYM
20871	2269	334	=	=	SYM
20871	2269	335	=	=	SYM
20871	2269	336	=	=	SYM
20871	2269	337	=	=	SYM
20871	2269	338	=	=	SYM
20871	2269	339	=	=	SYM
20871	2269	340	=	=	SYM
20871	2269	341	=	=	SYM
20871	2269	342	=	=	SYM
20871	2269	343	=	=	SYM
20871	2269	344	=	=	NFP
20871	2269	345	=	=	NFP
20871	2269	346	In	in	IN
20871	2269	347	this	this	DT
20871	2269	348	experiment	experiment	NN
20871	2269	349	92	92	CD
20871	2269	350	per	per	NN
20871	2269	351	cent	cent	NN
20871	2269	352	of	of	IN
20871	2269	353	the	the	DT
20871	2269	354	crude	crude	JJ
20871	2269	355	protein	protein	NN
20871	2269	356	,	,	,
20871	2269	357	93	93	CD
20871	2269	358	per	per	NN
20871	2269	359	cent	cent	NN
20871	2269	360	of	of	IN
20871	2269	361	the	the	DT
20871	2269	362	ether	ether	NN
20871	2269	363	extract	extract	NN
20871	2269	364	,	,	,
20871	2269	365	and	and	CC
20871	2269	366	97.5	97.5	CD
20871	2269	367	per	per	IN
20871	2269	368	cent	cent	NN
20871	2269	369	of	of	IN
20871	2269	370	the	the	DT
20871	2269	371	carbohydrates	carbohydrate	NNS
20871	2269	372	of	of	IN
20871	2269	373	the	the	DT
20871	2269	374	bread	bread	NN
20871	2269	375	and	and	CC
20871	2269	376	milk	milk	NN
20871	2269	377	ration	ration	NN
20871	2269	378	were	be	VBD
20871	2269	379	digested	digest	VBN
20871	2269	380	and	and	CC
20871	2269	381	absorbed	absorb	VBN
20871	2269	382	by	by	IN
20871	2269	383	the	the	DT
20871	2269	384	body	body	NN
20871	2269	385	.	.	.
20871	2270	1	In	in	IN
20871	2270	2	calculating	calculate	VBG
20871	2270	3	the	the	DT
20871	2270	4	available	available	JJ
20871	2270	5	energy	energy	NN
20871	2270	6	,	,	,
20871	2270	7	correction	correction	NN
20871	2270	8	is	be	VBZ
20871	2270	9	made	make	VBN
20871	2270	10	for	for	IN
20871	2270	11	the	the	DT
20871	2270	12	unoxidized	unoxidized	JJ
20871	2270	13	residue	residue	NN
20871	2270	14	,	,	,
20871	2270	15	as	as	IN
20871	2270	16	urea	urea	NNP
20871	2270	17	and	and	CC
20871	2270	18	allied	allied	NNP
20871	2270	19	forms	form	NNS
20871	2270	20	.	.	.
20871	2271	1	It	-PRON-	PRP
20871	2271	2	is	be	VBZ
20871	2271	3	estimated	estimate	VBN
20871	2271	4	that	that	IN
20871	2271	5	for	for	IN
20871	2271	6	each	each	DT
20871	2271	7	gram	gram	NN
20871	2271	8	of	of	IN
20871	2271	9	protein	protein	NN
20871	2271	10	in	in	IN
20871	2271	11	the	the	DT
20871	2271	12	ration	ration	NN
20871	2271	13	there	there	EX
20871	2271	14	was	be	VBD
20871	2271	15	an	an	DT
20871	2271	16	indigestible	indigestible	JJ
20871	2271	17	residue	residue	NN
20871	2271	18	yielding	yield	VBG
20871	2271	19	1.25	1.25	CD
20871	2271	20	calories	calorie	NNS
20871	2271	21	.	.	.
20871	2272	1	226	226	CD
20871	2272	2	.	.	.
20871	2273	1	Available	available	JJ
20871	2273	2	Nutrients.--A	nutrients.--a	NN
20871	2273	3	food	food	NN
20871	2273	4	may	may	MD
20871	2273	5	contain	contain	VB
20871	2273	6	a	a	DT
20871	2273	7	comparatively	comparatively	RB
20871	2273	8	large	large	JJ
20871	2273	9	amount	amount	NN
20871	2273	10	of	of	IN
20871	2273	11	a	a	DT
20871	2273	12	compound	compound	NN
20871	2273	13	,	,	,
20871	2273	14	and	and	CC
20871	2273	15	yet	yet	RB
20871	2273	16	,	,	,
20871	2273	17	on	on	IN
20871	2273	18	account	account	NN
20871	2273	19	of	of	IN
20871	2273	20	its	-PRON-	PRP$
20871	2273	21	low	low	JJ
20871	2273	22	digestibility	digestibility	NN
20871	2273	23	,	,	,
20871	2273	24	fail	fail	VB
20871	2273	25	to	to	TO
20871	2273	26	supply	supply	VB
20871	2273	27	much	much	JJ
20871	2273	28	of	of	IN
20871	2273	29	it	-PRON-	PRP
20871	2273	30	to	to	IN
20871	2273	31	the	the	DT
20871	2273	32	body	body	NN
20871	2273	33	in	in	IN
20871	2273	34	an	an	DT
20871	2273	35	available	available	JJ
20871	2273	36	form	form	NN
20871	2273	37	.	.	.
20871	2274	1	Hence	hence	RB
20871	2274	2	it	-PRON-	PRP
20871	2274	3	is	be	VBZ
20871	2274	4	that	that	IN
20871	2274	5	the	the	DT
20871	2274	6	value	value	NN
20871	2274	7	of	of	IN
20871	2274	8	a	a	DT
20871	2274	9	food	food	NN
20871	2274	10	is	be	VBZ
20871	2274	11	dependent	dependent	JJ
20871	2274	12	not	not	RB
20871	2274	13	alone	alone	JJ
20871	2274	14	on	on	IN
20871	2274	15	its	-PRON-	PRP$
20871	2274	16	composition	composition	NN
20871	2274	17	,	,	,
20871	2274	18	but	but	CC
20871	2274	19	also	also	RB
20871	2274	20	on	on	IN
20871	2274	21	its	-PRON-	PRP$
20871	2274	22	digestibility	digestibility	NN
20871	2274	23	.	.	.
20871	2275	1	The	the	DT
20871	2275	2	digestible	digestible	JJ
20871	2275	3	or	or	CC
20871	2275	4	available	available	JJ
20871	2275	5	nutrients	nutrient	NNS
20871	2275	6	of	of	IN
20871	2275	7	a	a	DT
20871	2275	8	food	food	NN
20871	2275	9	are	be	VBP
20871	2275	10	determined	determine	VBN
20871	2275	11	by	by	IN
20871	2275	12	multiplying	multiply	VBG
20871	2275	13	the	the	DT
20871	2275	14	per	per	NN
20871	2275	15	cent	cent	NN
20871	2275	16	of	of	IN
20871	2275	17	each	each	DT
20871	2275	18	nutrient	nutrient	NN
20871	2275	19	which	which	WDT
20871	2275	20	the	the	DT
20871	2275	21	food	food	NN
20871	2275	22	contains	contain	VBZ
20871	2275	23	by	by	IN
20871	2275	24	its	-PRON-	PRP$
20871	2275	25	digestion	digestion	NN
20871	2275	26	coefficient	coefficient	NN
20871	2275	27	.	.	.
20871	2276	1	For	for	IN
20871	2276	2	example	example	NN
20871	2276	3	,	,	,
20871	2276	4	a	a	DT
20871	2276	5	sample	sample	NN
20871	2276	6	of	of	IN
20871	2276	7	wheat	wheat	NN
20871	2276	8	flour	flour	NN
20871	2276	9	contains	contain	VBZ
20871	2276	10	12	12	CD
20871	2276	11	per	per	NN
20871	2276	12	cent	cent	NN
20871	2276	13	protein	protein	NN
20871	2276	14	,	,	,
20871	2276	15	88	88	CD
20871	2276	16	per	per	NN
20871	2276	17	cent	cent	NN
20871	2276	18	of	of	IN
20871	2276	19	which	which	WDT
20871	2276	20	is	be	VBZ
20871	2276	21	digestible	digestible	JJ
20871	2276	22	,	,	,
20871	2276	23	making	make	VBG
20871	2276	24	10.56	10.56	CD
20871	2276	25	per	per	IN
20871	2276	26	cent	cent	NN
20871	2276	27	of	of	IN
20871	2276	28	available	available	JJ
20871	2276	29	or	or	CC
20871	2276	30	digestible	digestible	JJ
20871	2276	31	protein	protein	NN
20871	2276	32	(	(	-LRB-
20871	2276	33	12	12	CD
20871	2276	34	Ã	ã	NN
20871	2276	35	�	�	NNP
20871	2276	36	0.88	0.88	CD
20871	2276	37	-	-	HYPH
20871	2276	38	10.56	10.56	CD
20871	2276	39	)	)	-RRB-
20871	2276	40	.	.	.
20871	2277	1	Graham	graham	JJ
20871	2277	2	flour	flour	NN
20871	2277	3	made	make	VBN
20871	2277	4	from	from	IN
20871	2277	5	similar	similar	JJ
20871	2277	6	wheat	wheat	NN
20871	2277	7	contains	contain	VBZ
20871	2277	8	13	13	CD
20871	2277	9	per	per	IN
20871	2277	10	cent	cent	NN
20871	2277	11	total	total	JJ
20871	2277	12	protein	protein	NN
20871	2277	13	,	,	,
20871	2277	14	and	and	CC
20871	2277	15	only	only	RB
20871	2277	16	75	75	CD
20871	2277	17	per	per	NN
20871	2277	18	cent	cent	NN
20871	2277	19	of	of	IN
20871	2277	20	the	the	DT
20871	2277	21	protein	protein	NN
20871	2277	22	is	be	VBZ
20871	2277	23	digestible	digestible	JJ
20871	2277	24	,	,	,
20871	2277	25	making	make	VBG
20871	2277	26	9.75	9.75	CD
20871	2277	27	per	per	IN
20871	2277	28	cent	cent	NN
20871	2277	29	available	available	JJ
20871	2277	30	(	(	-LRB-
20871	2277	31	13	13	CD
20871	2277	32	Ã	ã	NN
20871	2277	33	�	�	NN
20871	2277	34	0.75	0.75	CD
20871	2277	35	=	=	SYM
20871	2277	36	9.75	9.75	CD
20871	2277	37	)	)	-RRB-
20871	2277	38	.	.	.
20871	2278	1	Thus	thus	RB
20871	2278	2	one	one	CD
20871	2278	3	food	food	NN
20871	2278	4	may	may	MD
20871	2278	5	contain	contain	VB
20871	2278	6	a	a	DT
20871	2278	7	larger	large	JJR
20871	2278	8	total	total	NN
20871	2278	9	but	but	CC
20871	2278	10	a	a	DT
20871	2278	11	smaller	small	JJR
20871	2278	12	available	available	JJ
20871	2278	13	amount	amount	NN
20871	2278	14	of	of	IN
20871	2278	15	a	a	DT
20871	2278	16	nutrient	nutrient	NN
20871	2278	17	than	than	IN
20871	2278	18	another	another	DT
20871	2278	19	.	.	.
20871	2279	1	227	227	CD
20871	2279	2	.	.	.
20871	2280	1	Available	available	JJ
20871	2280	2	Energy.--The	Energy.--The	NNP
20871	2280	3	available	available	JJ
20871	2280	4	energy	energy	NN
20871	2280	5	of	of	IN
20871	2280	6	a	a	DT
20871	2280	7	food	food	NN
20871	2280	8	or	or	CC
20871	2280	9	a	a	DT
20871	2280	10	ration	ration	NN
20871	2280	11	is	be	VBZ
20871	2280	12	expressed	express	VBN
20871	2280	13	in	in	IN
20871	2280	14	calories	calorie	NNS
20871	2280	15	.	.	.
20871	2281	1	A	a	DT
20871	2281	2	ration	ration	NN
20871	2281	3	for	for	IN
20871	2281	4	a	a	DT
20871	2281	5	laborer	laborer	NN
20871	2281	6	at	at	IN
20871	2281	7	active	active	JJ
20871	2281	8	out	out	RB
20871	2281	9	-	-	HYPH
20871	2281	10	of	of	IN
20871	2281	11	-	-	HYPH
20871	2281	12	door	door	NN
20871	2281	13	work	work	NN
20871	2281	14	should	should	MD
20871	2281	15	yield	yield	VB
20871	2281	16	about	about	RB
20871	2281	17	3200	3200	CD
20871	2281	18	calories	calorie	NNS
20871	2281	19	.	.	.
20871	2282	1	The	the	DT
20871	2282	2	calory	calory	NN
20871	2282	3	is	be	VBZ
20871	2282	4	the	the	DT
20871	2282	5	unit	unit	NN
20871	2282	6	of	of	IN
20871	2282	7	heat	heat	NNP
20871	2282	8	,	,	,
20871	2282	9	and	and	CC
20871	2282	10	represents	represent	VBZ
20871	2282	11	the	the	DT
20871	2282	12	heat	heat	NN
20871	2282	13	required	require	VBN
20871	2282	14	to	to	TO
20871	2282	15	raise	raise	VB
20871	2282	16	the	the	DT
20871	2282	17	temperature	temperature	NN
20871	2282	18	of	of	IN
20871	2282	19	a	a	DT
20871	2282	20	kilogram	kilogram	NN
20871	2282	21	of	of	IN
20871	2282	22	water	water	NN
20871	2282	23	1Â	1â	NN
20871	2282	24	°	°	NNP
20871	2282	25	C.	C.	NNP
20871	2282	26	,	,	,
20871	2282	27	or	or	CC
20871	2282	28	four	four	CD
20871	2282	29	pounds	pound	NNS
20871	2282	30	of	of	IN
20871	2282	31	water	water	NN
20871	2282	32	1Â	1â	NN
20871	2282	33	°	°	,
20871	2282	34	F.	F.	NNP
20871	2282	35	The	the	DT
20871	2282	36	caloric	caloric	JJ
20871	2282	37	value	value	NN
20871	2282	38	of	of	IN
20871	2282	39	foods	food	NNS
20871	2282	40	is	be	VBZ
20871	2282	41	determined	determine	VBN
20871	2282	42	by	by	IN
20871	2282	43	the	the	DT
20871	2282	44	calorimeter	calorimeter	NN
20871	2282	45	,	,	,
20871	2282	46	an	an	DT
20871	2282	47	apparatus	apparatus	NN
20871	2282	48	which	which	WDT
20871	2282	49	measures	measure	VBZ
20871	2282	50	heat	heat	NN
20871	2282	51	with	with	IN
20871	2282	52	great	great	JJ
20871	2282	53	accuracy	accuracy	NN
20871	2282	54	.	.	.
20871	2283	1	A	a	DT
20871	2283	2	pound	pound	NN
20871	2283	3	of	of	IN
20871	2283	4	starch	starch	NN
20871	2283	5	,	,	,
20871	2283	6	or	or	CC
20871	2283	7	allied	ally	VBN
20871	2283	8	carbohydrates	carbohydrate	NNS
20871	2283	9	,	,	,
20871	2283	10	yields	yield	VBZ
20871	2283	11	1860	1860	CD
20871	2283	12	calories	calorie	NNS
20871	2283	13	,	,	,
20871	2283	14	and	and	CC
20871	2283	15	a	a	DT
20871	2283	16	pound	pound	NN
20871	2283	17	of	of	IN
20871	2283	18	fat	fat	NN
20871	2283	19	4225	4225	CD
20871	2283	20	(	(	-LRB-
20871	2283	21	see	see	VB
20871	2283	22	Section	Section	NNP
20871	2283	23	13	13	CD
20871	2283	24	)	)	-RRB-
20871	2283	25	.	.	.
20871	2284	1	While	while	IN
20871	2284	2	a	a	DT
20871	2284	3	gram	gram	NN
20871	2284	4	of	of	IN
20871	2284	5	protein	protein	NN
20871	2284	6	completely	completely	RB
20871	2284	7	burned	burn	VBD
20871	2284	8	produces	produce	VBZ
20871	2284	9	7.8	7.8	CD
20871	2284	10	calories	calorie	NNS
20871	2284	11	,	,	,
20871	2284	12	digested	digest	VBD
20871	2284	13	it	-PRON-	PRP
20871	2284	14	yields	yield	VBZ
20871	2284	15	only	only	RB
20871	2284	16	about	about	IN
20871	2284	17	4.2	4.2	CD
20871	2284	18	calories	calorie	NNS
20871	2284	19	,	,	,
20871	2284	20	because	because	IN
20871	2284	21	,	,	,
20871	2284	22	as	as	IN
20871	2284	23	explained	explain	VBN
20871	2284	24	in	in	IN
20871	2284	25	the	the	DT
20871	2284	26	preceding	precede	VBG
20871	2284	27	section	section	NN
20871	2284	28	,	,	,
20871	2284	29	not	not	RB
20871	2284	30	all	all	DT
20871	2284	31	of	of	IN
20871	2284	32	the	the	DT
20871	2284	33	carbon	carbon	NN
20871	2284	34	and	and	CC
20871	2284	35	oxygen	oxygen	NN
20871	2284	36	are	be	VBP
20871	2284	37	oxidized	oxidize	VBN
20871	2284	38	.	.	.
20871	2285	1	[	[	-LRB-
20871	2285	2	59	59	LS
20871	2285	3	]	]	-RRB-
20871	2285	4	The	the	DT
20871	2285	5	caloric	caloric	JJ
20871	2285	6	value	value	NN
20871	2285	7	or	or	CC
20871	2285	8	available	available	JJ
20871	2285	9	energy	energy	NN
20871	2285	10	of	of	IN
20871	2285	11	a	a	DT
20871	2285	12	ration	ration	NN
20871	2285	13	can	can	MD
20871	2285	14	be	be	VB
20871	2285	15	calculated	calculate	VBN
20871	2285	16	from	from	IN
20871	2285	17	the	the	DT
20871	2285	18	digestible	digestible	JJ
20871	2285	19	nutrients	nutrient	NNS
20871	2285	20	by	by	IN
20871	2285	21	multiplying	multiply	VBG
20871	2285	22	the	the	DT
20871	2285	23	pounds	pound	NNS
20871	2285	24	of	of	IN
20871	2285	25	digestible	digestible	JJ
20871	2285	26	protein	protein	NN
20871	2285	27	and	and	CC
20871	2285	28	carbohydrates	carbohydrate	NNS
20871	2285	29	by	by	IN
20871	2285	30	1860	1860	CD
20871	2285	31	,	,	,
20871	2285	32	the	the	DT
20871	2285	33	digestible	digestible	JJ
20871	2285	34	fat	fat	NN
20871	2285	35	by	by	IN
20871	2285	36	4225	4225	CD
20871	2285	37	,	,	,
20871	2285	38	and	and	CC
20871	2285	39	adding	add	VBG
20871	2285	40	the	the	DT
20871	2285	41	results	result	NNS
20871	2285	42	.	.	.
20871	2286	1	For	for	IN
20871	2286	2	determination	determination	NN
20871	2286	3	of	of	IN
20871	2286	4	the	the	DT
20871	2286	5	available	available	JJ
20871	2286	6	energy	energy	NN
20871	2286	7	of	of	IN
20871	2286	8	foods	food	NNS
20871	2286	9	under	under	IN
20871	2286	10	different	different	JJ
20871	2286	11	experimental	experimental	JJ
20871	2286	12	conditions	condition	NNS
20871	2286	13	,	,	,
20871	2286	14	and	and	CC
20871	2286	15	where	where	WRB
20871	2286	16	great	great	JJ
20871	2286	17	accuracy	accuracy	NN
20871	2286	18	is	be	VBZ
20871	2286	19	desired	desire	VBN
20871	2286	20	,	,	,
20871	2286	21	a	a	DT
20871	2286	22	specially	specially	RB
20871	2286	23	constructed	construct	VBN
20871	2286	24	respiration	respiration	NN
20871	2286	25	calorimeter	calorimeter	NN
20871	2286	26	has	have	VBZ
20871	2286	27	been	be	VBN
20871	2286	28	devised	devise	VBN
20871	2286	29	,	,	,
20871	2286	30	which	which	WDT
20871	2286	31	is	be	VBZ
20871	2286	32	built	build	VBN
20871	2286	33	upon	upon	IN
20871	2286	34	the	the	DT
20871	2286	35	same	same	JJ
20871	2286	36	principle	principle	NN
20871	2286	37	as	as	IN
20871	2286	38	an	an	DT
20871	2286	39	ordinary	ordinary	JJ
20871	2286	40	calorimeter	calorimeter	NN
20871	2286	41	,	,	,
20871	2286	42	except	except	IN
20871	2286	43	it	-PRON-	PRP
20871	2286	44	is	be	VBZ
20871	2286	45	large	large	JJ
20871	2286	46	enough	enough	RB
20871	2286	47	to	to	TO
20871	2286	48	admit	admit	VB
20871	2286	49	a	a	DT
20871	2286	50	person	person	NN
20871	2286	51	,	,	,
20871	2286	52	and	and	CC
20871	2286	53	is	be	VBZ
20871	2286	54	provided	provide	VBN
20871	2286	55	with	with	IN
20871	2286	56	appliances	appliance	NNS
20871	2286	57	for	for	IN
20871	2286	58	measuring	measure	VBG
20871	2286	59	and	and	CC
20871	2286	60	analyzing	analyze	VBG
20871	2286	61	the	the	DT
20871	2286	62	intake	intake	NN
20871	2286	63	and	and	CC
20871	2286	64	outlet	outlet	NN
20871	2286	65	of	of	IN
20871	2286	66	air	air	NN
20871	2286	67	.	.	.
20871	2287	1	[	[	-LRB-
20871	2287	2	74	74	CD
20871	2287	3	]	]	-RRB-
20871	2287	4	The	the	DT
20871	2287	5	heat	heat	NN
20871	2287	6	produced	produce	VBN
20871	2287	7	by	by	IN
20871	2287	8	the	the	DT
20871	2287	9	combustion	combustion	NN
20871	2287	10	of	of	IN
20871	2287	11	the	the	DT
20871	2287	12	food	food	NN
20871	2287	13	in	in	IN
20871	2287	14	the	the	DT
20871	2287	15	body	body	NN
20871	2287	16	warms	warm	VBZ
20871	2287	17	the	the	DT
20871	2287	18	water	water	NN
20871	2287	19	surrounding	surround	VBG
20871	2287	20	the	the	DT
20871	2287	21	calorimeter	calorimeter	NN
20871	2287	22	chamber	chamber	NN
20871	2287	23	,	,	,
20871	2287	24	and	and	CC
20871	2287	25	this	this	DT
20871	2287	26	increase	increase	NN
20871	2287	27	in	in	IN
20871	2287	28	temperature	temperature	NN
20871	2287	29	is	be	VBZ
20871	2287	30	determined	determine	VBN
20871	2287	31	by	by	IN
20871	2287	32	thermometers	thermometer	NNS
20871	2287	33	reading	read	VBG
20871	2287	34	to	to	IN
20871	2287	35	0.005	0.005	CD
20871	2287	36	of	of	IN
20871	2287	37	a	a	DT
20871	2287	38	degree	degree	NN
20871	2287	39	or	or	CC
20871	2287	40	less	less	JJR
20871	2287	41	.	.	.
20871	2288	1	[	[	-LRB-
20871	2288	2	Illustration	illustration	NN
20871	2288	3	:	:	:
20871	2288	4	FIG	FIG	NNP
20871	2288	5	.	.	.
20871	2289	1	55.--CALORIMETER	55.--calorimeter	LS
20871	2289	2	.	.	.
20871	2289	3	]	]	-RRB-
20871	2290	1	228	228	CD
20871	2290	2	.	.	.
20871	2291	1	Normal	normal	JJ
20871	2291	2	Digestion	Digestion	NNP
20871	2291	3	and	and	CC
20871	2291	4	Health.--While	health.--while	VB
20871	2291	5	the	the	DT
20871	2291	6	process	process	NN
20871	2291	7	of	of	IN
20871	2291	8	digestion	digestion	NN
20871	2291	9	has	have	VBZ
20871	2291	10	been	be	VBN
20871	2291	11	extensively	extensively	RB
20871	2291	12	studied	study	VBN
20871	2291	13	,	,	,
20871	2291	14	it	-PRON-	PRP
20871	2291	15	is	be	VBZ
20871	2291	16	not	not	RB
20871	2291	17	perfectly	perfectly	RB
20871	2291	18	understood	understand	VBN
20871	2291	19	.	.	.
20871	2292	1	Between	between	IN
20871	2292	2	the	the	DT
20871	2292	3	initial	initial	JJ
20871	2292	4	compounds	compound	NNS
20871	2292	5	of	of	IN
20871	2292	6	foods	food	NNS
20871	2292	7	and	and	CC
20871	2292	8	their	-PRON-	PRP$
20871	2292	9	final	final	JJ
20871	2292	10	oxidation	oxidation	NN
20871	2292	11	products	product	NNS
20871	2292	12	a	a	DT
20871	2292	13	large	large	JJ
20871	2292	14	number	number	NN
20871	2292	15	of	of	IN
20871	2292	16	intermediate	intermediate	JJ
20871	2292	17	substances	substance	NNS
20871	2292	18	are	be	VBP
20871	2292	19	formed	form	VBN
20871	2292	20	,	,	,
20871	2292	21	and	and	CC
20871	2292	22	when	when	WRB
20871	2292	23	digestion	digestion	NN
20871	2292	24	fails	fail	VBZ
20871	2292	25	to	to	TO
20871	2292	26	take	take	VB
20871	2292	27	place	place	NN
20871	2292	28	in	in	IN
20871	2292	29	a	a	DT
20871	2292	30	normal	normal	JJ
20871	2292	31	way	way	NN
20871	2292	32	,	,	,
20871	2292	33	toxic	toxic	JJ
20871	2292	34	or	or	CC
20871	2292	35	poisonous	poisonous	JJ
20871	2292	36	compounds	compound	NNS
20871	2292	37	are	be	VBP
20871	2292	38	produced	produce	VBN
20871	2292	39	and	and	CC
20871	2292	40	various	various	JJ
20871	2292	41	diseases	disease	NNS
20871	2292	42	result	result	VBP
20871	2292	43	.	.	.
20871	2293	1	It	-PRON-	PRP
20871	2293	2	is	be	VBZ
20871	2293	3	probable	probable	JJ
20871	2293	4	that	that	IN
20871	2293	5	more	more	JJR
20871	2293	6	diseases	disease	NNS
20871	2293	7	are	be	VBP
20871	2293	8	due	due	JJ
20871	2293	9	to	to	IN
20871	2293	10	imperfect	imperfect	NN
20871	2293	11	or	or	CC
20871	2293	12	malnutrition	malnutrition	NN
20871	2293	13	than	than	IN
20871	2293	14	to	to	IN
20871	2293	15	any	any	DT
20871	2293	16	other	other	JJ
20871	2293	17	cause	cause	NN
20871	2293	18	.	.	.
20871	2294	1	There	there	EX
20871	2294	2	is	be	VBZ
20871	2294	3	a	a	DT
20871	2294	4	very	very	RB
20871	2294	5	close	close	JJ
20871	2294	6	relationship	relationship	NN
20871	2294	7	between	between	IN
20871	2294	8	health	health	NN
20871	2294	9	and	and	CC
20871	2294	10	normal	normal	JJ
20871	2294	11	digestion	digestion	NN
20871	2294	12	of	of	IN
20871	2294	13	the	the	DT
20871	2294	14	food	food	NN
20871	2294	15	.	.	.
20871	2295	1	The	the	DT
20871	2295	2	cells	cell	NNS
20871	2295	3	in	in	IN
20871	2295	4	the	the	DT
20871	2295	5	different	different	JJ
20871	2295	6	parts	part	NNS
20871	2295	7	of	of	IN
20871	2295	8	the	the	DT
20871	2295	9	digestive	digestive	JJ
20871	2295	10	tract	tract	NN
20871	2295	11	secrete	secrete	NN
20871	2295	12	fluids	fluid	NNS
20871	2295	13	containing	contain	VBG
20871	2295	14	substances	substance	NNS
20871	2295	15	known	know	VBN
20871	2295	16	as	as	IN
20871	2295	17	soluble	soluble	JJ
20871	2295	18	ferments	ferment	NNS
20871	2295	19	,	,	,
20871	2295	20	or	or	CC
20871	2295	21	enzymes	enzyme	NNS
20871	2295	22	,	,	,
20871	2295	23	which	which	WDT
20871	2295	24	act	act	VBP
20871	2295	25	upon	upon	IN
20871	2295	26	the	the	DT
20871	2295	27	various	various	JJ
20871	2295	28	compounds	compound	NNS
20871	2295	29	of	of	IN
20871	2295	30	foods	food	NNS
20871	2295	31	,	,	,
20871	2295	32	changing	change	VBG
20871	2295	33	them	-PRON-	PRP
20871	2295	34	chemically	chemically	RB
20871	2295	35	and	and	CC
20871	2295	36	physically	physically	RB
20871	2295	37	so	so	IN
20871	2295	38	that	that	IN
20871	2295	39	they	-PRON-	PRP
20871	2295	40	can	can	MD
20871	2295	41	be	be	VB
20871	2295	42	absorbed	absorb	VBN
20871	2295	43	and	and	CC
20871	2295	44	utilized	utilize	VBN
20871	2295	45	by	by	IN
20871	2295	46	the	the	DT
20871	2295	47	body	body	NN
20871	2295	48	.	.	.
20871	2296	1	(	(	-LRB-
20871	2296	2	See	see	VB
20871	2296	3	Section	Section	NNP
20871	2296	4	31	31	CD
20871	2296	5	.	.	.
20871	2296	6	)	)	-RRB-
20871	2297	1	Some	some	DT
20871	2297	2	of	of	IN
20871	2297	3	the	the	DT
20871	2297	4	more	more	RBR
20871	2297	5	important	important	JJ
20871	2297	6	ferments	ferment	NNS
20871	2297	7	are	be	VBP
20871	2297	8	:	:	:
20871	2297	9	ptyolin	ptyolin	NNP
20871	2297	10	of	of	IN
20871	2297	11	the	the	DT
20871	2297	12	saliva	saliva	NN
20871	2297	13	,	,	,
20871	2297	14	pepsin	pepsin	JJ
20871	2297	15	of	of	IN
20871	2297	16	the	the	DT
20871	2297	17	stomach	stomach	NN
20871	2297	18	,	,	,
20871	2297	19	and	and	CC
20871	2297	20	pancreatin	pancreatin	NN
20871	2297	21	and	and	CC
20871	2297	22	diastase	diastase	NN
20871	2297	23	of	of	IN
20871	2297	24	the	the	DT
20871	2297	25	intestines	intestine	NNS
20871	2297	26	.	.	.
20871	2298	1	In	in	IN
20871	2298	2	order	order	NN
20871	2298	3	that	that	IN
20871	2298	4	these	these	DT
20871	2298	5	ferments	ferment	NNS
20871	2298	6	may	may	MD
20871	2298	7	carry	carry	VB
20871	2298	8	on	on	RP
20871	2298	9	their	-PRON-	PRP$
20871	2298	10	work	work	NN
20871	2298	11	in	in	IN
20871	2298	12	a	a	DT
20871	2298	13	normal	normal	JJ
20871	2298	14	way	way	NN
20871	2298	15	,	,	,
20871	2298	16	the	the	DT
20871	2298	17	acidity	acidity	NN
20871	2298	18	and	and	CC
20871	2298	19	alkalinity	alkalinity	NN
20871	2298	20	of	of	IN
20871	2298	21	the	the	DT
20871	2298	22	different	different	JJ
20871	2298	23	parts	part	NNS
20871	2298	24	of	of	IN
20871	2298	25	the	the	DT
20871	2298	26	digestive	digestive	JJ
20871	2298	27	tract	tract	NN
20871	2298	28	must	must	MD
20871	2298	29	be	be	VB
20871	2298	30	maintained	maintain	VBN
20871	2298	31	.	.	.
20871	2299	1	The	the	DT
20871	2299	2	gastric	gastric	JJ
20871	2299	3	juice	juice	NN
20871	2299	4	contains	contain	VBZ
20871	2299	5	from	from	IN
20871	2299	6	0.1	0.1	CD
20871	2299	7	to	to	TO
20871	2299	8	0.25	0.25	CD
20871	2299	9	per	per	IN
20871	2299	10	cent	cent	NN
20871	2299	11	of	of	IN
20871	2299	12	hydrochloric	hydrochloric	JJ
20871	2299	13	acid	acid	NN
20871	2299	14	,	,	,
20871	2299	15	imparting	impart	VBG
20871	2299	16	mildly	mildly	RB
20871	2299	17	antiseptic	antiseptic	JJ
20871	2299	18	properties	property	NNS
20871	2299	19	;	;	:
20871	2299	20	and	and	CC
20871	2299	21	while	while	IN
20871	2299	22	the	the	DT
20871	2299	23	peptic	peptic	JJ
20871	2299	24	ferment	ferment	NN
20871	2299	25	works	work	VBZ
20871	2299	26	in	in	IN
20871	2299	27	a	a	DT
20871	2299	28	slightly	slightly	RB
20871	2299	29	acid	acid	JJ
20871	2299	30	solution	solution	NN
20871	2299	31	,	,	,
20871	2299	32	the	the	DT
20871	2299	33	tryptic	tryptic	JJ
20871	2299	34	ferment	ferment	NN
20871	2299	35	requires	require	VBZ
20871	2299	36	an	an	DT
20871	2299	37	alkaline	alkaline	NN
20871	2299	38	solution	solution	NN
20871	2299	39	.	.	.
20871	2300	1	To	to	TO
20871	2300	2	secrete	secrete	VB
20871	2300	3	the	the	DT
20871	2300	4	necessary	necessary	JJ
20871	2300	5	amount	amount	NN
20871	2300	6	and	and	CC
20871	2300	7	quality	quality	NN
20871	2300	8	of	of	IN
20871	2300	9	digestive	digestive	JJ
20871	2300	10	fluids	fluid	NNS
20871	2300	11	,	,	,
20871	2300	12	the	the	DT
20871	2300	13	organs	organ	NNS
20871	2300	14	must	must	MD
20871	2300	15	be	be	VB
20871	2300	16	in	in	IN
20871	2300	17	a	a	DT
20871	2300	18	healthy	healthy	JJ
20871	2300	19	condition	condition	NN
20871	2300	20	.	.	.
20871	2301	1	Many	many	JJ
20871	2301	2	erroneous	erroneous	JJ
20871	2301	3	ideas	idea	NNS
20871	2301	4	regarding	regard	VBG
20871	2301	5	the	the	DT
20871	2301	6	digestion	digestion	NN
20871	2301	7	of	of	IN
20871	2301	8	foods	food	NNS
20871	2301	9	are	be	VBP
20871	2301	10	based	base	VBN
20871	2301	11	upon	upon	IN
20871	2301	12	misinterpretation	misinterpretation	NN
20871	2301	13	of	of	IN
20871	2301	14	facts	fact	NNS
20871	2301	15	by	by	IN
20871	2301	16	persons	person	NNS
20871	2301	17	suffering	suffer	VBG
20871	2301	18	from	from	IN
20871	2301	19	impaired	impaired	JJ
20871	2301	20	digestion	digestion	NN
20871	2301	21	,	,	,
20871	2301	22	and	and	CC
20871	2301	23	attempts	attempt	NNS
20871	2301	24	are	be	VBP
20871	2301	25	frequently	frequently	RB
20871	2301	26	made	make	VBN
20871	2301	27	to	to	TO
20871	2301	28	apply	apply	VB
20871	2301	29	to	to	IN
20871	2301	30	normal	normal	JJ
20871	2301	31	digestion	digestion	NN
20871	2301	32	generalizations	generalization	NNS
20871	2301	33	applicable	applicable	JJ
20871	2301	34	only	only	RB
20871	2301	35	to	to	IN
20871	2301	36	diseased	disease	VBN
20871	2301	37	conditions	condition	NNS
20871	2301	38	.	.	.
20871	2302	1	229	229	CD
20871	2302	2	.	.	.
20871	2303	1	Digestibility	Digestibility	NNP
20871	2303	2	of	of	IN
20871	2303	3	Animal	Animal	NNP
20871	2303	4	Foods.--The	Foods.--The	NNP
20871	2303	5	proteids	proteid	NNS
20871	2303	6	and	and	CC
20871	2303	7	fats	fat	NNS
20871	2303	8	in	in	IN
20871	2303	9	animal	animal	NN
20871	2303	10	foods	food	NNS
20871	2303	11	,	,	,
20871	2303	12	as	as	IN
20871	2303	13	meats	meat	NNS
20871	2303	14	,	,	,
20871	2303	15	are	be	VBP
20871	2303	16	more	more	RBR
20871	2303	17	completely	completely	RB
20871	2303	18	digested	digested	JJ
20871	2303	19	than	than	IN
20871	2303	20	the	the	DT
20871	2303	21	same	same	JJ
20871	2303	22	class	class	NN
20871	2303	23	of	of	IN
20871	2303	24	nutrients	nutrient	NNS
20871	2303	25	in	in	IN
20871	2303	26	vegetables	vegetable	NNS
20871	2303	27	.	.	.
20871	2304	1	In	in	IN
20871	2304	2	general	general	JJ
20871	2304	3	,	,	,
20871	2304	4	about	about	RB
20871	2304	5	95	95	CD
20871	2304	6	per	per	IN
20871	2304	7	cent	cent	NN
20871	2304	8	of	of	IN
20871	2304	9	the	the	DT
20871	2304	10	proteids	proteid	NNS
20871	2304	11	of	of	IN
20871	2304	12	meats	meat	NNS
20871	2304	13	is	be	VBZ
20871	2304	14	digestible	digestible	JJ
20871	2304	15	,	,	,
20871	2304	16	while	while	IN
20871	2304	17	those	those	DT
20871	2304	18	in	in	IN
20871	2304	19	vegetables	vegetable	NNS
20871	2304	20	are	be	VBP
20871	2304	21	often	often	RB
20871	2304	22	less	less	JJR
20871	2304	23	than	than	IN
20871	2304	24	85	85	CD
20871	2304	25	percent	percent	NN
20871	2304	26	digestible	digestible	JJ
20871	2304	27	.	.	.
20871	2305	1	The	the	DT
20871	2305	2	amount	amount	NN
20871	2305	3	of	of	IN
20871	2305	4	indigestible	indigestible	JJ
20871	2305	5	residue	residue	NN
20871	2305	6	from	from	IN
20871	2305	7	animal	animal	NN
20871	2305	8	foods	food	NNS
20871	2305	9	is	be	VBZ
20871	2305	10	small	small	JJ
20871	2305	11	;	;	:
20871	2305	12	while	while	IN
20871	2305	13	from	from	IN
20871	2305	14	vegetables	vegetable	NNS
20871	2305	15	it	-PRON-	PRP
20871	2305	16	is	be	VBZ
20871	2305	17	large	large	JJ
20871	2305	18	,	,	,
20871	2305	19	for	for	IN
20871	2305	20	the	the	DT
20871	2305	21	cellulose	cellulose	NN
20871	2305	22	prevents	prevent	VBZ
20871	2305	23	complete	complete	JJ
20871	2305	24	absorption	absorption	NN
20871	2305	25	of	of	IN
20871	2305	26	the	the	DT
20871	2305	27	nutrients	nutrient	NNS
20871	2305	28	and	and	CC
20871	2305	29	,	,	,
20871	2305	30	as	as	IN
20871	2305	31	a	a	DT
20871	2305	32	result	result	NN
20871	2305	33	,	,	,
20871	2305	34	there	there	EX
20871	2305	35	is	be	VBZ
20871	2305	36	much	much	JJ
20871	2305	37	indigestible	indigestible	JJ
20871	2305	38	residue	residue	NN
20871	2305	39	.	.	.
20871	2306	1	Animal	animal	NN
20871	2306	2	foods	food	NNS
20871	2306	3	are	be	VBP
20871	2306	4	concentrated	concentrated	JJ
20871	2306	5	,	,	,
20871	2306	6	in	in	IN
20871	2306	7	that	that	IN
20871	2306	8	they	-PRON-	PRP
20871	2306	9	furnish	furnish	VBP
20871	2306	10	large	large	JJ
20871	2306	11	amounts	amount	NNS
20871	2306	12	of	of	IN
20871	2306	13	nutrients	nutrient	NNS
20871	2306	14	in	in	IN
20871	2306	15	digestible	digestible	JJ
20871	2306	16	forms	form	NNS
20871	2306	17	.	.	.
20871	2307	1	There	there	EX
20871	2307	2	is	be	VBZ
20871	2307	3	less	less	JJR
20871	2307	4	difference	difference	NN
20871	2307	5	in	in	IN
20871	2307	6	the	the	DT
20871	2307	7	completeness	completeness	NN
20871	2307	8	with	with	IN
20871	2307	9	which	which	WDT
20871	2307	10	various	various	JJ
20871	2307	11	meats	meat	NNS
20871	2307	12	are	be	VBP
20871	2307	13	digested	digest	VBN
20871	2307	14	than	than	IN
20871	2307	15	in	in	IN
20871	2307	16	their	-PRON-	PRP$
20871	2307	17	ease	ease	NN
20871	2307	18	of	of	IN
20871	2307	19	digestion	digestion	NN
20871	2307	20	;	;	:
20871	2307	21	the	the	DT
20871	2307	22	proteins	protein	NNS
20871	2307	23	all	all	DT
20871	2307	24	have	have	VBP
20871	2307	25	about	about	IN
20871	2307	26	the	the	DT
20871	2307	27	same	same	JJ
20871	2307	28	digestion	digestion	NN
20871	2307	29	coefficients	coefficient	NNS
20871	2307	30	,	,	,
20871	2307	31	but	but	CC
20871	2307	32	vary	vary	VBP
20871	2307	33	with	with	IN
20871	2307	34	individuals	individual	NNS
20871	2307	35	as	as	IN
20871	2307	36	to	to	TO
20871	2307	37	ease	ease	VB
20871	2307	38	of	of	IN
20871	2307	39	digestion	digestion	NN
20871	2307	40	and	and	CC
20871	2307	41	time	time	NN
20871	2307	42	required	require	VBN
20871	2307	43	.	.	.
20871	2308	1	It	-PRON-	PRP
20871	2308	2	is	be	VBZ
20871	2308	3	generally	generally	RB
20871	2308	4	considered	consider	VBN
20871	2308	5	that	that	IN
20871	2308	6	the	the	DT
20871	2308	7	digestible	digestible	JJ
20871	2308	8	proteins	protein	NNS
20871	2308	9	,	,	,
20871	2308	10	whether	whether	IN
20871	2308	11	of	of	IN
20871	2308	12	animal	animal	NN
20871	2308	13	or	or	CC
20871	2308	14	vegetable	vegetable	NN
20871	2308	15	origin	origin	NN
20871	2308	16	,	,	,
20871	2308	17	are	be	VBP
20871	2308	18	equally	equally	RB
20871	2308	19	valuable	valuable	JJ
20871	2308	20	for	for	IN
20871	2308	21	food	food	NN
20871	2308	22	purposes	purpose	NNS
20871	2308	23	.	.	.
20871	2309	1	This	this	DT
20871	2309	2	is	be	VBZ
20871	2309	3	an	an	DT
20871	2309	4	assumption	assumption	NN
20871	2309	5	,	,	,
20871	2309	6	however	however	RB
20871	2309	7	,	,	,
20871	2309	8	that	that	DT
20871	2309	9	has	have	VBZ
20871	2309	10	not	not	RB
20871	2309	11	been	be	VBN
20871	2309	12	well	well	RB
20871	2309	13	established	establish	VBN
20871	2309	14	by	by	IN
20871	2309	15	experimental	experimental	JJ
20871	2309	16	evidence	evidence	NN
20871	2309	17	.	.	.
20871	2310	1	In	in	IN
20871	2310	2	a	a	DT
20871	2310	3	mixed	mixed	JJ
20871	2310	4	ration	ration	NN
20871	2310	5	,	,	,
20871	2310	6	the	the	DT
20871	2310	7	proteins	protein	NNS
20871	2310	8	from	from	IN
20871	2310	9	different	different	JJ
20871	2310	10	sources	source	NNS
20871	2310	11	appear	appear	VBP
20871	2310	12	to	to	TO
20871	2310	13	have	have	VB
20871	2310	14	the	the	DT
20871	2310	15	same	same	JJ
20871	2310	16	nutritive	nutritive	JJ
20871	2310	17	value	value	NN
20871	2310	18	,	,	,
20871	2310	19	but	but	CC
20871	2310	20	as	as	IN
20871	2310	21	each	each	DT
20871	2310	22	is	be	VBZ
20871	2310	23	composed	compose	VBN
20871	2310	24	of	of	IN
20871	2310	25	different	different	JJ
20871	2310	26	radicals	radical	NNS
20871	2310	27	and	and	CC
20871	2310	28	separated	separate	VBD
20871	2310	29	into	into	IN
20871	2310	30	dissimilar	dissimilar	JJ
20871	2310	31	elementary	elementary	JJ
20871	2310	32	compounds	compound	NNS
20871	2310	33	during	during	IN
20871	2310	34	the	the	DT
20871	2310	35	process	process	NN
20871	2310	36	of	of	IN
20871	2310	37	digestion	digestion	NN
20871	2310	38	,	,	,
20871	2310	39	they	-PRON-	PRP
20871	2310	40	would	would	MD
20871	2310	41	not	not	RB
20871	2310	42	necessarily	necessarily	RB
20871	2310	43	all	all	RB
20871	2310	44	have	have	VB
20871	2310	45	the	the	DT
20871	2310	46	same	same	JJ
20871	2310	47	food	food	NN
20871	2310	48	value	value	NN
20871	2310	49	.	.	.
20871	2311	1	There	there	EX
20871	2311	2	is	be	VBZ
20871	2311	3	but	but	CC
20871	2311	4	little	little	JJ
20871	2311	5	difference	difference	NN
20871	2311	6	between	between	IN
20871	2311	7	the	the	DT
20871	2311	8	fats	fat	NNS
20871	2311	9	and	and	CC
20871	2311	10	proteins	protein	NNS
20871	2311	11	of	of	IN
20871	2311	12	meats	meat	NNS
20871	2311	13	as	as	IN
20871	2311	14	to	to	TO
20871	2311	15	completeness	completeness	VB
20871	2311	16	of	of	IN
20871	2311	17	digestion,--the	digestion,--the	DT
20871	2311	18	slight	slight	JJ
20871	2311	19	difference	difference	NN
20871	2311	20	being	be	VBG
20871	2311	21	in	in	IN
20871	2311	22	favor	favor	NN
20871	2311	23	of	of	IN
20871	2311	24	the	the	DT
20871	2311	25	proteins	protein	NNS
20871	2311	26	.	.	.
20871	2312	1	Some	some	DT
20871	2312	2	physiologists	physiologist	NNS
20871	2312	3	claim	claim	VBP
20871	2312	4	that	that	IN
20871	2312	5	the	the	DT
20871	2312	6	fat	fat	NN
20871	2312	7	,	,	,
20871	2312	8	which	which	WDT
20871	2312	9	in	in	IN
20871	2312	10	some	some	DT
20871	2312	11	meats	meat	NNS
20871	2312	12	surrounds	surround	VBZ
20871	2312	13	the	the	DT
20871	2312	14	bundles	bundle	NNS
20871	2312	15	of	of	IN
20871	2312	16	fiber	fiber	NN
20871	2312	17	(	(	-LRB-
20871	2312	18	protein	protein	NN
20871	2312	19	)	)	-RRB-
20871	2312	20	,	,	,
20871	2312	21	forming	form	VBG
20871	2312	22	a	a	DT
20871	2312	23	protecting	protect	VBG
20871	2312	24	coat	coat	NN
20871	2312	25	,	,	,
20871	2312	26	prevents	prevent	VBZ
20871	2312	27	the	the	DT
20871	2312	28	complete	complete	JJ
20871	2312	29	solvent	solvent	NN
20871	2312	30	action	action	NN
20871	2312	31	of	of	IN
20871	2312	32	the	the	DT
20871	2312	33	digestive	digestive	JJ
20871	2312	34	fluid	fluid	NN
20871	2312	35	.	.	.
20871	2313	1	Very	very	RB
20871	2313	2	fat	fat	JJ
20871	2313	3	meats	meat	NNS
20871	2313	4	are	be	VBP
20871	2313	5	not	not	RB
20871	2313	6	as	as	RB
20871	2313	7	completely	completely	RB
20871	2313	8	digested	digest	VBN
20871	2313	9	as	as	IN
20871	2313	10	those	those	DT
20871	2313	11	moderately	moderately	RB
20871	2313	12	fat	fat	JJ
20871	2313	13	.	.	.
20871	2314	1	It	-PRON-	PRP
20871	2314	2	is	be	VBZ
20871	2314	3	also	also	RB
20871	2314	4	claimed	claim	VBN
20871	2314	5	that	that	IN
20871	2314	6	the	the	DT
20871	2314	7	digestibility	digestibility	NN
20871	2314	8	of	of	IN
20871	2314	9	the	the	DT
20871	2314	10	meat	meat	NN
20871	2314	11	is	be	VBZ
20871	2314	12	influenced	influence	VBN
20871	2314	13	by	by	IN
20871	2314	14	the	the	DT
20871	2314	15	mechanical	mechanical	JJ
20871	2314	16	character	character	NN
20871	2314	17	,	,	,
20871	2314	18	as	as	IN
20871	2314	19	toughness	toughness	NN
20871	2314	20	of	of	IN
20871	2314	21	the	the	DT
20871	2314	22	fiber	fiber	NN
20871	2314	23	.	.	.
20871	2315	1	230	230	CD
20871	2315	2	.	.	.
20871	2316	1	Digestibility	Digestibility	NNP
20871	2316	2	of	of	IN
20871	2316	3	Vegetable	Vegetable	NNP
20871	2316	4	Foods.--Vegetable	foods.--vegetable	NN
20871	2316	5	foods	food	NNS
20871	2316	6	vary	vary	VBP
20871	2316	7	in	in	IN
20871	2316	8	digestibility	digestibility	NN
20871	2316	9	with	with	IN
20871	2316	10	their	-PRON-	PRP$
20871	2316	11	mechanical	mechanical	JJ
20871	2316	12	condition	condition	NN
20871	2316	13	and	and	CC
20871	2316	14	the	the	DT
20871	2316	15	amount	amount	NN
20871	2316	16	of	of	IN
20871	2316	17	cellulose	cellulose	NN
20871	2316	18	or	or	CC
20871	2316	19	fiber	fiber	NN
20871	2316	20	.	.	.
20871	2317	1	In	in	IN
20871	2317	2	some	some	DT
20871	2317	3	the	the	DT
20871	2317	4	nutrients	nutrient	NNS
20871	2317	5	are	be	VBP
20871	2317	6	so	so	RB
20871	2317	7	embedded	embed	VBN
20871	2317	8	in	in	IN
20871	2317	9	cellular	cellular	JJ
20871	2317	10	tissue	tissue	NN
20871	2317	11	as	as	IN
20871	2317	12	to	to	TO
20871	2317	13	be	be	VB
20871	2317	14	protected	protect	VBN
20871	2317	15	from	from	IN
20871	2317	16	the	the	DT
20871	2317	17	solvent	solvent	JJ
20871	2317	18	action	action	NN
20871	2317	19	of	of	IN
20871	2317	20	the	the	DT
20871	2317	21	digestive	digestive	JJ
20871	2317	22	fluids	fluid	NNS
20871	2317	23	,	,	,
20871	2317	24	and	and	CC
20871	2317	25	in	in	IN
20871	2317	26	such	such	JJ
20871	2317	27	cases	case	NNS
20871	2317	28	the	the	DT
20871	2317	29	digestibility	digestibility	NN
20871	2317	30	and	and	CC
20871	2317	31	availability	availability	NN
20871	2317	32	are	be	VBP
20871	2317	33	low	low	JJ
20871	2317	34	.	.	.
20871	2318	1	The	the	DT
20871	2318	2	starches	starch	NNS
20871	2318	3	and	and	CC
20871	2318	4	sugars	sugar	NNS
20871	2318	5	are	be	VBP
20871	2318	6	more	more	RBR
20871	2318	7	completely	completely	RB
20871	2318	8	digested	digested	JJ
20871	2318	9	than	than	IN
20871	2318	10	any	any	DT
20871	2318	11	other	other	JJ
20871	2318	12	of	of	IN
20871	2318	13	the	the	DT
20871	2318	14	nutrients	nutrient	NNS
20871	2318	15	of	of	IN
20871	2318	16	vegetables	vegetable	NNS
20871	2318	17	;	;	:
20871	2318	18	in	in	IN
20871	2318	19	some	some	DT
20871	2318	20	instances	instance	NNS
20871	2318	21	they	-PRON-	PRP
20871	2318	22	are	be	VBP
20871	2318	23	from	from	IN
20871	2318	24	95	95	CD
20871	2318	25	to	to	TO
20871	2318	26	98	98	CD
20871	2318	27	per	per	NN
20871	2318	28	cent	cent	NN
20871	2318	29	digestible	digestible	JJ
20871	2318	30	.	.	.
20871	2319	1	Some	some	DT
20871	2319	2	cellular	cellular	JJ
20871	2319	3	tissue	tissue	NN
20871	2319	4	,	,	,
20871	2319	5	but	but	CC
20871	2319	6	not	not	RB
20871	2319	7	an	an	DT
20871	2319	8	excess	excess	NN
20871	2319	9	,	,	,
20871	2319	10	is	be	VBZ
20871	2319	11	desirable	desirable	JJ
20871	2319	12	in	in	IN
20871	2319	13	a	a	DT
20871	2319	14	ration	ration	NN
20871	2319	15	,	,	,
20871	2319	16	as	as	IN
20871	2319	17	it	-PRON-	PRP
20871	2319	18	exerts	exert	VBZ
20871	2319	19	a	a	DT
20871	2319	20	favorable	favorable	JJ
20871	2319	21	mechanical	mechanical	JJ
20871	2319	22	action	action	NN
20871	2319	23	upon	upon	IN
20871	2319	24	the	the	DT
20871	2319	25	organs	organ	NNS
20871	2319	26	of	of	IN
20871	2319	27	digestion	digestion	NN
20871	2319	28	,	,	,
20871	2319	29	encourages	encourage	VBZ
20871	2319	30	peristalsis	peristalsis	NN
20871	2319	31	,	,	,
20871	2319	32	and	and	CC
20871	2319	33	is	be	VBZ
20871	2319	34	an	an	DT
20871	2319	35	absorbent	absorbent	JJ
20871	2319	36	and	and	CC
20871	2319	37	dilutant	dilutant	NN
20871	2319	38	of	of	IN
20871	2319	39	the	the	DT
20871	2319	40	waste	waste	NN
20871	2319	41	products	product	NNS
20871	2319	42	formed	form	VBN
20871	2319	43	during	during	IN
20871	2319	44	digestion	digestion	NN
20871	2319	45	.	.	.
20871	2320	1	For	for	IN
20871	2320	2	example	example	NN
20871	2320	3	,	,	,
20871	2320	4	in	in	IN
20871	2320	5	the	the	DT
20871	2320	6	feeding	feeding	NN
20871	2320	7	of	of	IN
20871	2320	8	swine	swine	NNS
20871	2320	9	,	,	,
20871	2320	10	it	-PRON-	PRP
20871	2320	11	has	have	VBZ
20871	2320	12	been	be	VBN
20871	2320	13	found	find	VBN
20871	2320	14	that	that	IN
20871	2320	15	corn	corn	NN
20871	2320	16	and	and	CC
20871	2320	17	cob	cob	NN
20871	2320	18	meal	meal	NN
20871	2320	19	often	often	RB
20871	2320	20	gives	give	VBZ
20871	2320	21	better	well	JJR
20871	2320	22	results	result	NNS
20871	2320	23	than	than	IN
20871	2320	24	corn	corn	NN
20871	2320	25	fed	feed	VBN
20871	2320	26	alone	alone	RB
20871	2320	27	.	.	.
20871	2321	1	The	the	DT
20871	2321	2	cob	cob	NN
20871	2321	3	contains	contain	VBZ
20871	2321	4	but	but	CC
20871	2321	5	little	little	JJ
20871	2321	6	in	in	IN
20871	2321	7	the	the	DT
20871	2321	8	way	way	NN
20871	2321	9	of	of	IN
20871	2321	10	nutrients	nutrient	NNS
20871	2321	11	,	,	,
20871	2321	12	but	but	CC
20871	2321	13	it	-PRON-	PRP
20871	2321	14	exerts	exert	VBZ
20871	2321	15	a	a	DT
20871	2321	16	favorable	favorable	JJ
20871	2321	17	mechanical	mechanical	JJ
20871	2321	18	action	action	NN
20871	2321	19	upon	upon	IN
20871	2321	20	digestion	digestion	NN
20871	2321	21	.	.	.
20871	2322	1	Occasionally	occasionally	RB
20871	2322	2	too	too	RB
20871	2322	3	many	many	JJ
20871	2322	4	bulky	bulky	JJ
20871	2322	5	foods	food	NNS
20871	2322	6	are	be	VBP
20871	2322	7	combined	combine	VBN
20871	2322	8	,	,	,
20871	2322	9	containing	contain	VBG
20871	2322	10	scant	scant	JJ
20871	2322	11	amounts	amount	NNS
20871	2322	12	of	of	IN
20871	2322	13	nutrients	nutrient	NNS
20871	2322	14	,	,	,
20871	2322	15	so	so	IN
20871	2322	16	that	that	IN
20871	2322	17	the	the	DT
20871	2322	18	body	body	NN
20871	2322	19	receives	receive	VBZ
20871	2322	20	insufficient	insufficient	JJ
20871	2322	21	protein	protein	NN
20871	2322	22	.	.	.
20871	2323	1	This	this	DT
20871	2323	2	is	be	VBZ
20871	2323	3	liable	liable	JJ
20871	2323	4	to	to	TO
20871	2323	5	be	be	VB
20871	2323	6	the	the	DT
20871	2323	7	case	case	NN
20871	2323	8	in	in	IN
20871	2323	9	the	the	DT
20871	2323	10	dietary	dietary	NN
20871	2323	11	of	of	IN
20871	2323	12	the	the	DT
20871	2323	13	strict	strict	JJ
20871	2323	14	vegetarian	vegetarian	NN
20871	2323	15	.	.	.
20871	2324	1	Many	many	JJ
20871	2324	2	of	of	IN
20871	2324	3	the	the	DT
20871	2324	4	vegetables	vegetable	NNS
20871	2324	5	possess	possess	VBP
20871	2324	6	special	special	JJ
20871	2324	7	dietetic	dietetic	JJ
20871	2324	8	value	value	NN
20871	2324	9	,	,	,
20871	2324	10	due	due	IN
20871	2324	11	to	to	IN
20871	2324	12	the	the	DT
20871	2324	13	organic	organic	JJ
20871	2324	14	acids	acid	NNS
20871	2324	15	and	and	CC
20871	2324	16	essential	essential	JJ
20871	2324	17	oils	oil	NNS
20871	2324	18	,	,	,
20871	2324	19	as	as	IN
20871	2324	20	cited	cite	VBN
20871	2324	21	in	in	IN
20871	2324	22	the	the	DT
20871	2324	23	chapter	chapter	NN
20871	2324	24	on	on	IN
20871	2324	25	fruits	fruit	NNS
20871	2324	26	and	and	CC
20871	2324	27	vegetables	vegetable	NNS
20871	2324	28	.	.	.
20871	2325	1	The	the	DT
20871	2325	2	value	value	NN
20871	2325	3	of	of	IN
20871	2325	4	such	such	JJ
20871	2325	5	foods	food	NNS
20871	2325	6	can	can	MD
20871	2325	7	not	not	RB
20871	2325	8	always	always	RB
20871	2325	9	be	be	VB
20871	2325	10	determined	determine	VBN
20871	2325	11	from	from	IN
20871	2325	12	their	-PRON-	PRP$
20871	2325	13	content	content	NN
20871	2325	14	of	of	IN
20871	2325	15	digestible	digestible	JJ
20871	2325	16	protein	protein	NN
20871	2325	17	,	,	,
20871	2325	18	fat	fat	NN
20871	2325	19	,	,	,
20871	2325	20	and	and	CC
20871	2325	21	carbohydrates	carbohydrate	NNS
20871	2325	22	.	.	.
20871	2326	1	This	this	DT
20871	2326	2	is	be	VBZ
20871	2326	3	particularly	particularly	RB
20871	2326	4	evident	evident	JJ
20871	2326	5	when	when	WRB
20871	2326	6	they	-PRON-	PRP
20871	2326	7	are	be	VBP
20871	2326	8	omitted	omit	VBN
20871	2326	9	from	from	IN
20871	2326	10	the	the	DT
20871	2326	11	ration	ration	NN
20871	2326	12	,	,	,
20871	2326	13	as	as	IN
20871	2326	14	in	in	IN
20871	2326	15	the	the	DT
20871	2326	16	case	case	NN
20871	2326	17	of	of	IN
20871	2326	18	a	a	DT
20871	2326	19	restricted	restricted	JJ
20871	2326	20	diet	diet	NN
20871	2326	21	consisting	consist	VBG
20871	2326	22	mainly	mainly	RB
20871	2326	23	of	of	IN
20871	2326	24	animal	animal	NN
20871	2326	25	foods	food	NNS
20871	2326	26	.	.	.
20871	2327	1	Many	many	JJ
20871	2327	2	vegetables	vegetable	NNS
20871	2327	3	have	have	VBP
20871	2327	4	low	low	JJ
20871	2327	5	nutritive	nutritive	JJ
20871	2327	6	value	value	NN
20871	2327	7	on	on	IN
20871	2327	8	account	account	NN
20871	2327	9	of	of	IN
20871	2327	10	their	-PRON-	PRP$
20871	2327	11	bulky	bulky	JJ
20871	2327	12	nature	nature	NN
20871	2327	13	and	and	CC
20871	2327	14	the	the	DT
20871	2327	15	large	large	JJ
20871	2327	16	amount	amount	NN
20871	2327	17	of	of	IN
20871	2327	18	water	water	NN
20871	2327	19	and	and	CC
20871	2327	20	cellulose	cellulose	NN
20871	2327	21	which	which	WDT
20871	2327	22	they	-PRON-	PRP
20871	2327	23	contain	contain	VBP
20871	2327	24	,	,	,
20871	2327	25	which	which	WDT
20871	2327	26	tends	tend	VBZ
20871	2327	27	to	to	TO
20871	2327	28	decrease	decrease	VB
20871	2327	29	digestibility	digestibility	NN
20871	2327	30	and	and	CC
20871	2327	31	lower	lower	VB
20871	2327	32	the	the	DT
20871	2327	33	amount	amount	NN
20871	2327	34	of	of	IN
20871	2327	35	available	available	JJ
20871	2327	36	nutrients	nutrient	NNS
20871	2327	37	.	.	.
20871	2328	1	Because	because	IN
20871	2328	2	of	of	IN
20871	2328	3	their	-PRON-	PRP$
20871	2328	4	bulk	bulk	JJ
20871	2328	5	and	and	CC
20871	2328	6	fermentable	fermentable	JJ
20871	2328	7	nature	nature	NN
20871	2328	8	,	,	,
20871	2328	9	resulting	result	VBG
20871	2328	10	in	in	IN
20871	2328	11	the	the	DT
20871	2328	12	formation	formation	NN
20871	2328	13	of	of	IN
20871	2328	14	gases	gas	NNS
20871	2328	15	,	,	,
20871	2328	16	a	a	DT
20871	2328	17	diet	diet	NN
20871	2328	18	of	of	IN
20871	2328	19	coarse	coarse	JJ
20871	2328	20	vegetables	vegetable	NNS
20871	2328	21	has	have	VBZ
20871	2328	22	a	a	DT
20871	2328	23	tendency	tendency	NN
20871	2328	24	to	to	TO
20871	2328	25	cause	cause	VB
20871	2328	26	distention	distention	NN
20871	2328	27	and	and	CC
20871	2328	28	enlargement	enlargement	NN
20871	2328	29	of	of	IN
20871	2328	30	the	the	DT
20871	2328	31	intestinal	intestinal	JJ
20871	2328	32	organs	organ	NNS
20871	2328	33	.	.	.
20871	2329	1	The	the	DT
20871	2329	2	carbohydrates	carbohydrate	NNS
20871	2329	3	,	,	,
20871	2329	4	which	which	WDT
20871	2329	5	are	be	VBP
20871	2329	6	the	the	DT
20871	2329	7	chief	chief	JJ
20871	2329	8	constituents	constituent	NNS
20871	2329	9	of	of	IN
20871	2329	10	vegetables	vegetable	NNS
20871	2329	11	,	,	,
20871	2329	12	are	be	VBP
20871	2329	13	digested	digest	VBN
20871	2329	14	mainly	mainly	RB
20871	2329	15	in	in	IN
20871	2329	16	the	the	DT
20871	2329	17	intestines	intestine	NNS
20871	2329	18	,	,	,
20871	2329	19	and	and	CC
20871	2329	20	require	require	VBP
20871	2329	21	special	special	JJ
20871	2329	22	mechanical	mechanical	JJ
20871	2329	23	preparation	preparation	NN
20871	2329	24	in	in	IN
20871	2329	25	the	the	DT
20871	2329	26	stomach	stomach	NN
20871	2329	27	,	,	,
20871	2329	28	hence	hence	RB
20871	2329	29	the	the	DT
20871	2329	30	nutrients	nutrient	NNS
20871	2329	31	of	of	IN
20871	2329	32	vegetables	vegetable	NNS
20871	2329	33	are	be	VBP
20871	2329	34	not	not	RB
20871	2329	35	,	,	,
20871	2329	36	as	as	IN
20871	2329	37	a	a	DT
20871	2329	38	rule	rule	NN
20871	2329	39	,	,	,
20871	2329	40	as	as	RB
20871	2329	41	easily	easily	RB
20871	2329	42	digested	digest	VBN
20871	2329	43	as	as	IN
20871	2329	44	those	those	DT
20871	2329	45	of	of	IN
20871	2329	46	animal	animal	NN
20871	2329	47	foods	food	NNS
20871	2329	48	.	.	.
20871	2330	1	231	231	CD
20871	2330	2	.	.	.
20871	2331	1	Factors	factor	NNS
20871	2331	2	influencing	influence	VBG
20871	2331	3	Digestion.--There	digestion.--there	RB
20871	2331	4	are	be	VBP
20871	2331	5	a	a	DT
20871	2331	6	number	number	NN
20871	2331	7	of	of	IN
20871	2331	8	factors	factor	NNS
20871	2331	9	which	which	WDT
20871	2331	10	influence	influence	VBP
20871	2331	11	completeness	completeness	JJ
20871	2331	12	as	as	RB
20871	2331	13	well	well	RB
20871	2331	14	as	as	IN
20871	2331	15	ease	ease	NN
20871	2331	16	of	of	IN
20871	2331	17	digestion	digestion	NN
20871	2331	18	,	,	,
20871	2331	19	as	as	IN
20871	2331	20	:	:	:
20871	2331	21	(	(	-LRB-
20871	2331	22	1	1	LS
20871	2331	23	)	)	-RRB-
20871	2331	24	combination	combination	NN
20871	2331	25	of	of	IN
20871	2331	26	foods	food	NNS
20871	2331	27	;	;	:
20871	2331	28	(	(	-LRB-
20871	2331	29	2	2	LS
20871	2331	30	)	)	-RRB-
20871	2331	31	amount	amount	NN
20871	2331	32	of	of	IN
20871	2331	33	food	food	NN
20871	2331	34	;	;	:
20871	2331	35	(	(	-LRB-
20871	2331	36	3	3	LS
20871	2331	37	)	)	-RRB-
20871	2331	38	method	method	NN
20871	2331	39	of	of	IN
20871	2331	40	preparation	preparation	NN
20871	2331	41	;	;	:
20871	2331	42	(	(	-LRB-
20871	2331	43	4	4	LS
20871	2331	44	)	)	-RRB-
20871	2331	45	mechanical	mechanical	JJ
20871	2331	46	condition	condition	NN
20871	2331	47	of	of	IN
20871	2331	48	the	the	DT
20871	2331	49	food	food	NN
20871	2331	50	;	;	:
20871	2331	51	(	(	-LRB-
20871	2331	52	5	5	LS
20871	2331	53	)	)	-RRB-
20871	2331	54	palatability	palatability	NN
20871	2331	55	;	;	:
20871	2331	56	(	(	-LRB-
20871	2331	57	6	6	LS
20871	2331	58	)	)	-RRB-
20871	2331	59	physiological	physiological	JJ
20871	2331	60	properties	property	NNS
20871	2331	61	;	;	:
20871	2331	62	(	(	-LRB-
20871	2331	63	7	7	LS
20871	2331	64	)	)	-RRB-
20871	2331	65	individuality	individuality	NN
20871	2331	66	of	of	IN
20871	2331	67	the	the	DT
20871	2331	68	consumer	consumer	NN
20871	2331	69	;	;	,
20871	2331	70	and	and	CC
20871	2331	71	(	(	-LRB-
20871	2331	72	8)	8)	CD
20871	2331	73	psychological	psychological	JJ
20871	2331	74	influences	influence	NNS
20871	2331	75	.	.	.
20871	2332	1	232	232	CD
20871	2332	2	.	.	.
20871	2333	1	Combination	combination	NN
20871	2333	2	of	of	IN
20871	2333	3	Foods.--In	Foods.--In	NNP
20871	2333	4	a	a	DT
20871	2333	5	mixed	mixed	JJ
20871	2333	6	ration	ration	NN
20871	2333	7	the	the	DT
20871	2333	8	nutrients	nutrient	NNS
20871	2333	9	are	be	VBP
20871	2333	10	generally	generally	RB
20871	2333	11	more	more	RBR
20871	2333	12	completely	completely	RB
20871	2333	13	digested	digested	JJ
20871	2333	14	than	than	IN
20871	2333	15	when	when	WRB
20871	2333	16	only	only	RB
20871	2333	17	one	one	CD
20871	2333	18	food	food	NN
20871	2333	19	is	be	VBZ
20871	2333	20	used	use	VBN
20871	2333	21	.	.	.
20871	2334	1	For	for	IN
20871	2334	2	example	example	NN
20871	2334	3	,	,	,
20871	2334	4	milk	milk	NN
20871	2334	5	is	be	VBZ
20871	2334	6	practically	practically	RB
20871	2334	7	all	all	DT
20871	2334	8	digested	digested	JJ
20871	2334	9	when	when	WRB
20871	2334	10	it	-PRON-	PRP
20871	2334	11	forms	form	VBZ
20871	2334	12	a	a	DT
20871	2334	13	part	part	NN
20871	2334	14	of	of	IN
20871	2334	15	a	a	DT
20871	2334	16	ration	ration	NN
20871	2334	17	,	,	,
20871	2334	18	and	and	CC
20871	2334	19	it	-PRON-	PRP
20871	2334	20	also	also	RB
20871	2334	21	promotes	promote	VBZ
20871	2334	22	digestibility	digestibility	NN
20871	2334	23	of	of	IN
20871	2334	24	the	the	DT
20871	2334	25	foods	food	NNS
20871	2334	26	with	with	IN
20871	2334	27	which	which	WDT
20871	2334	28	it	-PRON-	PRP
20871	2334	29	is	be	VBZ
20871	2334	30	combined	combine	VBN
20871	2334	31	,	,	,
20871	2334	32	but	but	CC
20871	2334	33	when	when	WRB
20871	2334	34	used	use	VBN
20871	2334	35	alone	alone	RB
20871	2334	36	it	-PRON-	PRP
20871	2334	37	is	be	VBZ
20871	2334	38	less	less	RBR
20871	2334	39	digestible	digestible	JJ
20871	2334	40	.	.	.
20871	2335	1	[	[	-LRB-
20871	2335	2	27	27	CD
20871	2335	3	]	]	-RRB-
20871	2335	4	Bread	bread	NN
20871	2335	5	alone	alone	RB
20871	2335	6	and	and	CC
20871	2335	7	milk	milk	NN
20871	2335	8	alone	alone	RB
20871	2335	9	are	be	VBP
20871	2335	10	not	not	RB
20871	2335	11	as	as	RB
20871	2335	12	completely	completely	RB
20871	2335	13	digested	digest	VBN
20871	2335	14	as	as	IN
20871	2335	15	bread	bread	NN
20871	2335	16	and	and	CC
20871	2335	17	milk	milk	NN
20871	2335	18	combined	combine	VBN
20871	2335	19	.	.	.
20871	2336	1	The	the	DT
20871	2336	2	same	same	JJ
20871	2336	3	in	in	IN
20871	2336	4	a	a	DT
20871	2336	5	general	general	JJ
20871	2336	6	way	way	NN
20871	2336	7	has	have	VBZ
20871	2336	8	been	be	VBN
20871	2336	9	observed	observe	VBN
20871	2336	10	in	in	IN
20871	2336	11	the	the	DT
20871	2336	12	feeding	feeding	NN
20871	2336	13	of	of	IN
20871	2336	14	farm	farm	NN
20871	2336	15	animals,--better	animals,--better	NNP
20871	2336	16	results	result	NNS
20871	2336	17	are	be	VBP
20871	2336	18	secured	secure	VBN
20871	2336	19	from	from	IN
20871	2336	20	combining	combine	VBG
20871	2336	21	two	two	CD
20871	2336	22	or	or	CC
20871	2336	23	more	more	JJR
20871	2336	24	foods	food	NNS
20871	2336	25	than	than	IN
20871	2336	26	from	from	IN
20871	2336	27	the	the	DT
20871	2336	28	use	use	NN
20871	2336	29	of	of	IN
20871	2336	30	one	one	CD
20871	2336	31	alone	alone	RB
20871	2336	32	.	.	.
20871	2337	1	The	the	DT
20871	2337	2	extent	extent	NN
20871	2337	3	to	to	TO
20871	2337	4	which	which	WDT
20871	2337	5	one	one	CD
20871	2337	6	food	food	NN
20871	2337	7	influences	influence	VBZ
20871	2337	8	the	the	DT
20871	2337	9	digestibility	digestibility	NN
20871	2337	10	of	of	IN
20871	2337	11	another	another	DT
20871	2337	12	has	have	VBZ
20871	2337	13	not	not	RB
20871	2337	14	been	be	VBN
20871	2337	15	extensively	extensively	RB
20871	2337	16	studied	study	VBN
20871	2337	17	.	.	.
20871	2338	1	In	in	IN
20871	2338	2	a	a	DT
20871	2338	3	mixed	mixed	JJ
20871	2338	4	ration	ration	NN
20871	2338	5	,	,	,
20871	2338	6	consisting	consist	VBG
20871	2338	7	of	of	IN
20871	2338	8	several	several	JJ
20871	2338	9	articles	article	NNS
20871	2338	10	of	of	IN
20871	2338	11	food	food	NN
20871	2338	12	of	of	IN
20871	2338	13	different	different	JJ
20871	2338	14	mechanical	mechanical	JJ
20871	2338	15	structure	structure	NN
20871	2338	16	,	,	,
20871	2338	17	the	the	DT
20871	2338	18	work	work	NN
20871	2338	19	of	of	IN
20871	2338	20	digestion	digestion	NN
20871	2338	21	is	be	VBZ
20871	2338	22	more	more	RBR
20871	2338	23	evenly	evenly	RB
20871	2338	24	distributed	distribute	VBN
20871	2338	25	among	among	IN
20871	2338	26	the	the	DT
20871	2338	27	various	various	JJ
20871	2338	28	organs	organ	NNS
20871	2338	29	.	.	.
20871	2339	1	A	a	DT
20871	2339	2	food	food	NN
20871	2339	3	often	often	RB
20871	2339	4	requires	require	VBZ
20871	2339	5	special	special	JJ
20871	2339	6	preparation	preparation	NN
20871	2339	7	on	on	IN
20871	2339	8	the	the	DT
20871	2339	9	part	part	NN
20871	2339	10	of	of	IN
20871	2339	11	the	the	DT
20871	2339	12	stomach	stomach	NN
20871	2339	13	before	before	IN
20871	2339	14	it	-PRON-	PRP
20871	2339	15	can	can	MD
20871	2339	16	be	be	VB
20871	2339	17	digested	digest	VBN
20871	2339	18	in	in	IN
20871	2339	19	the	the	DT
20871	2339	20	intestines	intestine	NNS
20871	2339	21	,	,	,
20871	2339	22	and	and	CC
20871	2339	23	if	if	IN
20871	2339	24	this	this	DT
20871	2339	25	food	food	NN
20871	2339	26	is	be	VBZ
20871	2339	27	consumed	consume	VBN
20871	2339	28	in	in	IN
20871	2339	29	small	small	JJ
20871	2339	30	amounts	amount	NNS
20871	2339	31	and	and	CC
20871	2339	32	combined	combine	VBN
20871	2339	33	with	with	IN
20871	2339	34	others	other	NNS
20871	2339	35	of	of	IN
20871	2339	36	different	different	JJ
20871	2339	37	structure	structure	NN
20871	2339	38	,	,	,
20871	2339	39	the	the	DT
20871	2339	40	work	work	NN
20871	2339	41	of	of	IN
20871	2339	42	gastric	gastric	JJ
20871	2339	43	digestion	digestion	NN
20871	2339	44	is	be	VBZ
20871	2339	45	lessened	lessen	VBN
20871	2339	46	so	so	IN
20871	2339	47	that	that	IN
20871	2339	48	the	the	DT
20871	2339	49	foods	food	NNS
20871	2339	50	are	be	VBP
20871	2339	51	properly	properly	RB
20871	2339	52	prepared	prepared	JJ
20871	2339	53	and	and	CC
20871	2339	54	normal	normal	JJ
20871	2339	55	digestion	digestion	NN
20871	2339	56	takes	take	VBZ
20871	2339	57	place	place	NN
20871	2339	58	.	.	.
20871	2340	1	The	the	DT
20871	2340	2	effect	effect	NN
20871	2340	3	which	which	WDT
20871	2340	4	one	one	CD
20871	2340	5	food	food	NN
20871	2340	6	exerts	exert	NNS
20871	2340	7	upon	upon	IN
20871	2340	8	the	the	DT
20871	2340	9	digestibility	digestibility	NN
20871	2340	10	of	of	IN
20871	2340	11	another	another	DT
20871	2340	12	is	be	VBZ
20871	2340	13	largely	largely	RB
20871	2340	14	mechanical	mechanical	JJ
20871	2340	15	.	.	.
20871	2341	1	233	233	CD
20871	2341	2	.	.	.
20871	2342	1	Amount	amount	NN
20871	2342	2	of	of	IN
20871	2342	3	Food.--Completeness	food.--completeness	NN
20871	2342	4	as	as	RB
20871	2342	5	well	well	RB
20871	2342	6	as	as	IN
20871	2342	7	ease	ease	NN
20871	2342	8	of	of	IN
20871	2342	9	digestion	digestion	NN
20871	2342	10	is	be	VBZ
20871	2342	11	influenced	influence	VBN
20871	2342	12	by	by	IN
20871	2342	13	the	the	DT
20871	2342	14	amount	amount	NN
20871	2342	15	of	of	IN
20871	2342	16	food	food	NN
20871	2342	17	consumed	consume	VBN
20871	2342	18	.	.	.
20871	2343	1	In	in	IN
20871	2343	2	general	general	JJ
20871	2343	3	,	,	,
20871	2343	4	excessive	excessive	JJ
20871	2343	5	amounts	amount	NNS
20871	2343	6	are	be	VBP
20871	2343	7	not	not	RB
20871	2343	8	as	as	RB
20871	2343	9	completely	completely	RB
20871	2343	10	digested	digest	VBN
20871	2343	11	as	as	IN
20871	2343	12	moderate	moderate	JJ
20871	2343	13	amounts	amount	NNS
20871	2343	14	.	.	.
20871	2344	1	In	in	IN
20871	2344	2	digestion	digestion	NN
20871	2344	3	experiments	experiment	NNS
20871	2344	4	with	with	IN
20871	2344	5	oatmeal	oatmeal	NN
20871	2344	6	and	and	CC
20871	2344	7	milk	milk	NN
20871	2344	8	,	,	,
20871	2344	9	it	-PRON-	PRP
20871	2344	10	was	be	VBD
20871	2344	11	found	find	VBN
20871	2344	12	that	that	IN
20871	2344	13	when	when	WRB
20871	2344	14	these	these	DT
20871	2344	15	foods	food	NNS
20871	2344	16	were	be	VBD
20871	2344	17	consumed	consume	VBN
20871	2344	18	in	in	IN
20871	2344	19	large	large	JJ
20871	2344	20	quantities	quantity	NNS
20871	2344	21	the	the	DT
20871	2344	22	fat	fat	NN
20871	2344	23	and	and	CC
20871	2344	24	protein	protein	NN
20871	2344	25	were	be	VBD
20871	2344	26	not	not	RB
20871	2344	27	as	as	RB
20871	2344	28	completely	completely	RB
20871	2344	29	absorbed	absorb	VBN
20871	2344	30	by	by	IN
20871	2344	31	the	the	DT
20871	2344	32	body	body	NN
20871	2344	33	as	as	IN
20871	2344	34	when	when	WRB
20871	2344	35	less	less	RBR
20871	2344	36	was	be	VBD
20871	2344	37	used	use	VBN
20871	2344	38	,	,	,
20871	2344	39	the	the	DT
20871	2344	40	protein	protein	NN
20871	2344	41	being	be	VBG
20871	2344	42	7	7	CD
20871	2344	43	per	per	NN
20871	2344	44	cent	cent	NN
20871	2344	45	and	and	CC
20871	2344	46	the	the	DT
20871	2344	47	fat	fat	JJ
20871	2344	48	6	6	CD
20871	2344	49	per	per	NN
20871	2344	50	cent	cent	NN
20871	2344	51	more	more	RBR
20871	2344	52	digestible	digestible	JJ
20871	2344	53	in	in	IN
20871	2344	54	the	the	DT
20871	2344	55	medium	medium	JJ
20871	2344	56	ration	ration	NN
20871	2344	57	.	.	.
20871	2345	1	Experiments	experiment	NNS
20871	2345	2	with	with	IN
20871	2345	3	animals	animal	NNS
20871	2345	4	show	show	VBP
20871	2345	5	that	that	IN
20871	2345	6	economical	economical	JJ
20871	2345	7	results	result	NNS
20871	2345	8	are	be	VBP
20871	2345	9	not	not	RB
20871	2345	10	secured	secure	VBN
20871	2345	11	from	from	IN
20871	2345	12	an	an	DT
20871	2345	13	excess	excess	NN
20871	2345	14	of	of	IN
20871	2345	15	food	food	NN
20871	2345	16	.	.	.
20871	2346	1	[	[	-LRB-
20871	2346	2	5	5	LS
20871	2346	3	]	]	-RRB-
20871	2346	4	Some	some	DT
20871	2346	5	individuals	individual	NNS
20871	2346	6	consume	consume	VBP
20871	2346	7	too	too	RB
20871	2346	8	much	much	JJ
20871	2346	9	food	food	NN
20871	2346	10	,	,	,
20871	2346	11	and	and	CC
20871	2346	12	with	with	IN
20871	2346	13	them	-PRON-	PRP
20871	2346	14	a	a	DT
20871	2346	15	restricted	restrict	VBN
20871	2346	16	diet	diet	NN
20871	2346	17	would	would	MD
20871	2346	18	be	be	VB
20871	2346	19	beneficial	beneficial	JJ
20871	2346	20	,	,	,
20871	2346	21	while	while	IN
20871	2346	22	others	other	NNS
20871	2346	23	err	err	VBP
20871	2346	24	in	in	IN
20871	2346	25	not	not	RB
20871	2346	26	consuming	consume	VBG
20871	2346	27	enough	enough	RB
20871	2346	28	to	to	TO
20871	2346	29	meet	meet	VB
20871	2346	30	the	the	DT
20871	2346	31	requirements	requirement	NNS
20871	2346	32	of	of	IN
20871	2346	33	the	the	DT
20871	2346	34	body	body	NN
20871	2346	35	.	.	.
20871	2347	1	Quite	quite	RB
20871	2347	2	frequently	frequently	RB
20871	2347	3	it	-PRON-	PRP
20871	2347	4	is	be	VBZ
20871	2347	5	those	those	DT
20871	2347	6	who	who	WP
20871	2347	7	need	need	VBP
20871	2347	8	more	more	JJR
20871	2347	9	food	food	NN
20871	2347	10	who	who	WP
20871	2347	11	practice	practice	VBP
20871	2347	12	dieting	dieting	NN
20871	2347	13	.	.	.
20871	2348	1	When	when	WRB
20871	2348	2	there	there	EX
20871	2348	3	is	be	VBZ
20871	2348	4	trouble	trouble	NN
20871	2348	5	with	with	IN
20871	2348	6	digestion	digestion	NN
20871	2348	7	,	,	,
20871	2348	8	it	-PRON-	PRP
20871	2348	9	is	be	VBZ
20871	2348	10	not	not	RB
20871	2348	11	always	always	RB
20871	2348	12	the	the	DT
20871	2348	13	amount	amount	NN
20871	2348	14	or	or	CC
20871	2348	15	kind	kind	NN
20871	2348	16	of	of	IN
20871	2348	17	food	food	NN
20871	2348	18	which	which	WDT
20871	2348	19	is	be	VBZ
20871	2348	20	at	at	IN
20871	2348	21	fault	fault	NN
20871	2348	22	,	,	,
20871	2348	23	but	but	CC
20871	2348	24	other	other	JJ
20871	2348	25	habits	habit	NNS
20871	2348	26	may	may	MD
20871	2348	27	be	be	VB
20871	2348	28	such	such	JJ
20871	2348	29	as	as	IN
20871	2348	30	to	to	TO
20871	2348	31	affect	affect	VB
20871	2348	32	digestion	digestion	NN
20871	2348	33	.	.	.
20871	2349	1	The	the	DT
20871	2349	2	active	active	JJ
20871	2349	3	out	out	IN
20871	2349	4	-	-	HYPH
20871	2349	5	of	of	IN
20871	2349	6	-	-	HYPH
20871	2349	7	door	door	NN
20871	2349	8	laborer	laborer	NN
20871	2349	9	can	can	MD
20871	2349	10	with	with	IN
20871	2349	11	impunity	impunity	NN
20871	2349	12	consume	consume	VB
20871	2349	13	more	more	JJR
20871	2349	14	food	food	NN
20871	2349	15	,	,	,
20871	2349	16	because	because	IN
20871	2349	17	there	there	EX
20871	2349	18	is	be	VBZ
20871	2349	19	greater	great	JJR
20871	2349	20	demand	demand	NN
20871	2349	21	for	for	IN
20871	2349	22	nutrients	nutrient	NNS
20871	2349	23	,	,	,
20871	2349	24	and	and	CC
20871	2349	25	the	the	DT
20871	2349	26	food	food	NN
20871	2349	27	is	be	VBZ
20871	2349	28	more	more	RBR
20871	2349	29	completely	completely	RB
20871	2349	30	oxidized	oxidize	VBN
20871	2349	31	in	in	IN
20871	2349	32	the	the	DT
20871	2349	33	body	body	NN
20871	2349	34	and	and	CC
20871	2349	35	without	without	IN
20871	2349	36	the	the	DT
20871	2349	37	formation	formation	NN
20871	2349	38	of	of	IN
20871	2349	39	poisonous	poisonous	JJ
20871	2349	40	waste	waste	NN
20871	2349	41	products	product	NNS
20871	2349	42	.	.	.
20871	2350	1	The	the	DT
20871	2350	2	amount	amount	NN
20871	2350	3	of	of	IN
20871	2350	4	food	food	NN
20871	2350	5	consumed	consume	VBN
20871	2350	6	should	should	MD
20871	2350	7	be	be	VB
20871	2350	8	sufficient	sufficient	JJ
20871	2350	9	to	to	TO
20871	2350	10	meet	meet	VB
20871	2350	11	all	all	PDT
20871	2350	12	the	the	DT
20871	2350	13	demands	demand	NNS
20871	2350	14	of	of	IN
20871	2350	15	the	the	DT
20871	2350	16	body	body	NN
20871	2350	17	and	and	CC
20871	2350	18	maintain	maintain	VB
20871	2350	19	a	a	DT
20871	2350	20	normal	normal	JJ
20871	2350	21	weight	weight	NN
20871	2350	22	.	.	.
20871	2351	1	234	234	CD
20871	2351	2	.	.	.
20871	2352	1	Method	Method	NNP
20871	2352	2	of	of	IN
20871	2352	3	Preparation	Preparation	NNP
20871	2352	4	of	of	IN
20871	2352	5	Food.--The	Food.--The	NNP
20871	2352	6	extent	extent	NN
20871	2352	7	to	to	TO
20871	2352	8	which	which	WDT
20871	2352	9	methods	method	NNS
20871	2352	10	of	of	IN
20871	2352	11	cooking	cooking	NN
20871	2352	12	and	and	CC
20871	2352	13	preparation	preparation	NN
20871	2352	14	influence	influence	NN
20871	2352	15	completeness	completeness	NN
20871	2352	16	of	of	IN
20871	2352	17	digestion	digestion	NN
20871	2352	18	has	have	VBZ
20871	2352	19	not	not	RB
20871	2352	20	been	be	VBN
20871	2352	21	extensively	extensively	RB
20871	2352	22	investigated	investigate	VBN
20871	2352	23	.	.	.
20871	2353	1	As	as	IN
20871	2353	2	is	be	VBZ
20871	2353	3	well	well	RB
20871	2353	4	known	known	JJ
20871	2353	5	,	,	,
20871	2353	6	they	-PRON-	PRP
20871	2353	7	have	have	VBP
20871	2353	8	great	great	JJ
20871	2353	9	influence	influence	NN
20871	2353	10	upon	upon	IN
20871	2353	11	ease	ease	NN
20871	2353	12	and	and	CC
20871	2353	13	comfort	comfort	NN
20871	2353	14	of	of	IN
20871	2353	15	digestion	digestion	NN
20871	2353	16	.	.	.
20871	2354	1	During	during	IN
20871	2354	2	cooking	cooking	NN
20871	2354	3	,	,	,
20871	2354	4	as	as	IN
20871	2354	5	discussed	discuss	VBN
20871	2354	6	in	in	IN
20871	2354	7	Chapter	Chapter	NNP
20871	2354	8	II	II	NNP
20871	2354	9	,	,	,
20871	2354	10	extensive	extensive	JJ
20871	2354	11	physical	physical	JJ
20871	2354	12	and	and	CC
20871	2354	13	chemical	chemical	NN
20871	2354	14	changes	change	NNS
20871	2354	15	occur	occur	VBP
20871	2354	16	,	,	,
20871	2354	17	and	and	CC
20871	2354	18	these	these	DT
20871	2354	19	in	in	IN
20871	2354	20	turn	turn	NN
20871	2354	21	affect	affect	VBP
20871	2354	22	digestibility	digestibility	NN
20871	2354	23	.	.	.
20871	2355	1	When	when	WRB
20871	2355	2	the	the	DT
20871	2355	3	cooking	cooking	NN
20871	2355	4	has	have	VBZ
20871	2355	5	not	not	RB
20871	2355	6	been	be	VBN
20871	2355	7	sufficient	sufficient	JJ
20871	2355	8	to	to	TO
20871	2355	9	mechanically	mechanically	RB
20871	2355	10	disintegrate	disintegrate	VB
20871	2355	11	vegetable	vegetable	JJ
20871	2355	12	tissue	tissue	NN
20871	2355	13	,	,	,
20871	2355	14	the	the	DT
20871	2355	15	digestive	digestive	JJ
20871	2355	16	fluids	fluid	NNS
20871	2355	17	fail	fail	VBP
20871	2355	18	to	to	TO
20871	2355	19	act	act	VB
20871	2355	20	favorably	favorably	RB
20871	2355	21	upon	upon	IN
20871	2355	22	the	the	DT
20871	2355	23	food	food	NN
20871	2355	24	.	.	.
20871	2356	1	Cooking	cooking	NN
20871	2356	2	is	be	VBZ
20871	2356	3	also	also	RB
20871	2356	4	beneficial	beneficial	JJ
20871	2356	5	because	because	IN
20871	2356	6	it	-PRON-	PRP
20871	2356	7	renders	render	VBZ
20871	2356	8	the	the	DT
20871	2356	9	food	food	NN
20871	2356	10	sterile	sterile	JJ
20871	2356	11	and	and	CC
20871	2356	12	destroys	destroy	VBZ
20871	2356	13	all	all	DT
20871	2356	14	objectionable	objectionable	JJ
20871	2356	15	microörganisms	microörganisms	''
20871	2356	16	which	which	WDT
20871	2356	17	,	,	,
20871	2356	18	if	if	IN
20871	2356	19	they	-PRON-	PRP
20871	2356	20	remain	remain	VBP
20871	2356	21	in	in	IN
20871	2356	22	food	food	NN
20871	2356	23	,	,	,
20871	2356	24	readily	readily	RB
20871	2356	25	undergo	undergo	VB
20871	2356	26	incubation	incubation	NN
20871	2356	27	in	in	IN
20871	2356	28	the	the	DT
20871	2356	29	digestive	digestive	JJ
20871	2356	30	tract	tract	NN
20871	2356	31	,	,	,
20871	2356	32	interfering	interfere	VBG
20871	2356	33	with	with	IN
20871	2356	34	normal	normal	JJ
20871	2356	35	digestion	digestion	NN
20871	2356	36	.	.	.
20871	2357	1	Prolonged	prolonged	JJ
20871	2357	2	heat	heat	NN
20871	2357	3	causes	cause	VBZ
20871	2357	4	some	some	DT
20871	2357	5	foods	food	NNS
20871	2357	6	to	to	TO
20871	2357	7	become	become	VB
20871	2357	8	less	less	RBR
20871	2357	9	digestible	digestible	JJ
20871	2357	10	,	,	,
20871	2357	11	as	as	IN
20871	2357	12	milk	milk	NN
20871	2357	13	,	,	,
20871	2357	14	which	which	WDT
20871	2357	15	digestion	digestion	NN
20871	2357	16	experiments	experiment	NNS
20871	2357	17	show	show	VBP
20871	2357	18	to	to	TO
20871	2357	19	be	be	VB
20871	2357	20	more	more	RBR
20871	2357	21	completely	completely	RB
20871	2357	22	digested	digested	JJ
20871	2357	23	when	when	WRB
20871	2357	24	fresh	fresh	JJ
20871	2357	25	than	than	IN
20871	2357	26	when	when	WRB
20871	2357	27	sterilized	sterilize	VBN
20871	2357	28	.	.	.
20871	2358	1	Pasteurized	pasteurized	JJ
20871	2358	2	milk	milk	NN
20871	2358	3	,	,	,
20871	2358	4	which	which	WDT
20871	2358	5	is	be	VBZ
20871	2358	6	not	not	RB
20871	2358	7	subjected	subject	VBN
20871	2358	8	to	to	IN
20871	2358	9	so	so	RB
20871	2358	10	high	high	JJ
20871	2358	11	a	a	DT
20871	2358	12	temperature	temperature	NN
20871	2358	13	as	as	IN
20871	2358	14	sterilized	sterilize	VBN
20871	2358	15	milk	milk	NN
20871	2358	16	,	,	,
20871	2358	17	is	be	VBZ
20871	2358	18	more	more	RBR
20871	2358	19	completely	completely	RB
20871	2358	20	digested	digested	JJ
20871	2358	21	.	.	.
20871	2359	1	See	see	VB
20871	2359	2	Chapter	chapter	NN
20871	2359	3	VII	vii	NN
20871	2359	4	for	for	IN
20871	2359	5	discussion	discussion	NN
20871	2359	6	of	of	IN
20871	2359	7	sterilizing	sterilize	VBG
20871	2359	8	and	and	CC
20871	2359	9	pasteurizing	pasteurize	VBG
20871	2359	10	milk	milk	NN
20871	2359	11	.	.	.
20871	2360	1	[	[	-LRB-
20871	2360	2	38	38	CD
20871	2360	3	]	]	-RRB-
20871	2360	4	The	the	DT
20871	2360	5	benefits	benefit	NNS
20871	2360	6	derived	derive	VBN
20871	2360	7	from	from	IN
20871	2360	8	the	the	DT
20871	2360	9	destruction	destruction	NN
20871	2360	10	of	of	IN
20871	2360	11	the	the	DT
20871	2360	12	objectionable	objectionable	JJ
20871	2360	13	bacteria	bacteria	NNS
20871	2360	14	in	in	IN
20871	2360	15	foods	food	NNS
20871	2360	16	are	be	VBP
20871	2360	17	,	,	,
20871	2360	18	however	however	RB
20871	2360	19	,	,	,
20871	2360	20	greater	great	JJR
20871	2360	21	than	than	IN
20871	2360	22	the	the	DT
20871	2360	23	losses	loss	NNS
20871	2360	24	attendant	attendant	JJ
20871	2360	25	on	on	IN
20871	2360	26	lessened	lessen	VBN
20871	2360	27	digestibility	digestibility	NN
20871	2360	28	due	due	IN
20871	2360	29	to	to	IN
20871	2360	30	the	the	DT
20871	2360	31	action	action	NN
20871	2360	32	of	of	IN
20871	2360	33	heat	heat	NN
20871	2360	34	.	.	.
20871	2361	1	The	the	DT
20871	2361	2	method	method	NN
20871	2361	3	of	of	IN
20871	2361	4	preparation	preparation	NN
20871	2361	5	of	of	IN
20871	2361	6	a	a	DT
20871	2361	7	food	food	NN
20871	2361	8	affects	affect	VBZ
20871	2361	9	its	-PRON-	PRP$
20871	2361	10	digestibility	digestibility	NN
20871	2361	11	mainly	mainly	RB
20871	2361	12	through	through	IN
20871	2361	13	change	change	NN
20871	2361	14	in	in	IN
20871	2361	15	mechanical	mechanical	JJ
20871	2361	16	structure	structure	NN
20871	2361	17	,	,	,
20871	2361	18	and	and	CC
20871	2361	19	modification	modification	NN
20871	2361	20	of	of	IN
20871	2361	21	the	the	DT
20871	2361	22	forms	form	NNS
20871	2361	23	in	in	IN
20871	2361	24	which	which	WDT
20871	2361	25	the	the	DT
20871	2361	26	nutrients	nutrient	NNS
20871	2361	27	are	be	VBP
20871	2361	28	present	present	JJ
20871	2361	29	.	.	.
20871	2362	1	[	[	-LRB-
20871	2362	2	5	5	CD
20871	2362	3	]	]	-RRB-
20871	2362	4	235	235	CD
20871	2362	5	.	.	.
20871	2363	1	Mechanical	Mechanical	NNP
20871	2363	2	Condition	Condition	NNP
20871	2363	3	of	of	IN
20871	2363	4	Foods.--The	Foods.--The	NNP
20871	2363	5	mechanical	mechanical	JJ
20871	2363	6	condition	condition	NN
20871	2363	7	of	of	IN
20871	2363	8	foods	food	NNS
20871	2363	9	as	as	IN
20871	2363	10	to	to	IN
20871	2363	11	density	density	NN
20871	2363	12	and	and	CC
20871	2363	13	structure	structure	NN
20871	2363	14	of	of	IN
20871	2363	15	the	the	DT
20871	2363	16	particles	particle	NNS
20871	2363	17	and	and	CC
20871	2363	18	the	the	DT
20871	2363	19	extent	extent	NN
20871	2363	20	to	to	TO
20871	2363	21	which	which	WDT
20871	2363	22	they	-PRON-	PRP
20871	2363	23	are	be	VBP
20871	2363	24	disintegrated	disintegrate	VBN
20871	2363	25	in	in	IN
20871	2363	26	their	-PRON-	PRP$
20871	2363	27	preparation	preparation	NN
20871	2363	28	for	for	IN
20871	2363	29	the	the	DT
20871	2363	30	table	table	NN
20871	2363	31	influences	influence	VBZ
20871	2363	32	digestibility	digestibility	NN
20871	2363	33	to	to	IN
20871	2363	34	a	a	DT
20871	2363	35	great	great	JJ
20871	2363	36	extent	extent	NN
20871	2363	37	.	.	.
20871	2364	1	The	the	DT
20871	2364	2	mechanics	mechanic	NNS
20871	2364	3	of	of	IN
20871	2364	4	digestion	digestion	NN
20871	2364	5	is	be	VBZ
20871	2364	6	a	a	DT
20871	2364	7	subject	subject	NN
20871	2364	8	that	that	WDT
20871	2364	9	has	have	VBZ
20871	2364	10	not	not	RB
20871	2364	11	been	be	VBN
20871	2364	12	extensively	extensively	RB
20871	2364	13	investigated	investigate	VBN
20871	2364	14	,	,	,
20871	2364	15	and	and	CC
20871	2364	16	it	-PRON-	PRP
20871	2364	17	is	be	VBZ
20871	2364	18	one	one	CD
20871	2364	19	of	of	IN
20871	2364	20	great	great	JJ
20871	2364	21	importance	importance	NN
20871	2364	22	,	,	,
20871	2364	23	as	as	IN
20871	2364	24	biological	biological	JJ
20871	2364	25	and	and	CC
20871	2364	26	chemical	chemical	JJ
20871	2364	27	changes	change	NNS
20871	2364	28	can	can	MD
20871	2364	29	not	not	RB
20871	2364	30	take	take	VB
20871	2364	31	place	place	NN
20871	2364	32	if	if	IN
20871	2364	33	the	the	DT
20871	2364	34	food	food	NN
20871	2364	35	is	be	VBZ
20871	2364	36	not	not	RB
20871	2364	37	in	in	IN
20871	2364	38	proper	proper	JJ
20871	2364	39	mechanical	mechanical	JJ
20871	2364	40	condition	condition	NN
20871	2364	41	.	.	.
20871	2365	1	In	in	IN
20871	2365	2	general	general	JJ
20871	2365	3	,	,	,
20871	2365	4	the	the	DT
20871	2365	5	finer	fine	JJR
20871	2365	6	the	the	DT
20871	2365	7	food	food	NN
20871	2365	8	particles	particle	NNS
20871	2365	9	,	,	,
20871	2365	10	the	the	DT
20871	2365	11	more	more	RBR
20871	2365	12	completely	completely	RB
20871	2365	13	the	the	DT
20871	2365	14	nutrients	nutrient	NNS
20871	2365	15	are	be	VBP
20871	2365	16	acted	act	VBN
20871	2365	17	upon	upon	IN
20871	2365	18	by	by	IN
20871	2365	19	the	the	DT
20871	2365	20	digestive	digestive	JJ
20871	2365	21	fluids	fluid	NNS
20871	2365	22	and	and	CC
20871	2365	23	absorbed	absorb	VBN
20871	2365	24	by	by	IN
20871	2365	25	the	the	DT
20871	2365	26	body	body	NN
20871	2365	27	.	.	.
20871	2366	1	Nevertheless	nevertheless	RB
20871	2366	2	,	,	,
20871	2366	3	the	the	DT
20871	2366	4	diet	diet	NN
20871	2366	5	should	should	MD
20871	2366	6	not	not	RB
20871	2366	7	consist	consist	VB
20871	2366	8	entirely	entirely	RB
20871	2366	9	of	of	IN
20871	2366	10	finely	finely	RB
20871	2366	11	granulated	granulate	VBN
20871	2366	12	foods	food	NNS
20871	2366	13	.	.	.
20871	2367	1	Some	some	DT
20871	2367	2	foods	food	NNS
20871	2367	3	are	be	VBP
20871	2367	4	valuable	valuable	JJ
20871	2367	5	mainly	mainly	RB
20871	2367	6	because	because	IN
20871	2367	7	of	of	IN
20871	2367	8	the	the	DT
20871	2367	9	favorable	favorable	JJ
20871	2367	10	action	action	NN
20871	2367	11	they	-PRON-	PRP
20871	2367	12	exert	exert	VBP
20871	2367	13	mechanically	mechanically	RB
20871	2367	14	upon	upon	IN
20871	2367	15	digestion	digestion	NN
20871	2367	16	,	,	,
20871	2367	17	rather	rather	RB
20871	2367	18	than	than	IN
20871	2367	19	for	for	IN
20871	2367	20	the	the	DT
20871	2367	21	nutrients	nutrient	NNS
20871	2367	22	they	-PRON-	PRP
20871	2367	23	contain	contain	VBP
20871	2367	24	.	.	.
20871	2368	1	[	[	-LRB-
20871	2368	2	62	62	CD
20871	2368	3	]	]	-RRB-
20871	2368	4	Coarsely	coarsely	RB
20871	2368	5	granulated	granulate	VBN
20871	2368	6	breakfast	breakfast	NN
20871	2368	7	foods	food	NNS
20871	2368	8	,	,	,
20871	2368	9	whole	whole	JJ
20871	2368	10	wheat	wheat	NN
20871	2368	11	flour	flour	NN
20871	2368	12	,	,	,
20871	2368	13	and	and	CC
20871	2368	14	many	many	JJ
20871	2368	15	vegetables	vegetable	NNS
20871	2368	16	contain	contain	VBP
20871	2368	17	sufficient	sufficient	JJ
20871	2368	18	cellular	cellular	JJ
20871	2368	19	tissue	tissue	NN
20871	2368	20	to	to	TO
20871	2368	21	give	give	VB
20871	2368	22	special	special	JJ
20871	2368	23	value	value	NN
20871	2368	24	from	from	IN
20871	2368	25	a	a	DT
20871	2368	26	mechanical	mechanical	JJ
20871	2368	27	rather	rather	RB
20871	2368	28	than	than	IN
20871	2368	29	a	a	DT
20871	2368	30	chemical	chemical	NN
20871	2368	31	point	point	NN
20871	2368	32	of	of	IN
20871	2368	33	view	view	NN
20871	2368	34	.	.	.
20871	2369	1	The	the	DT
20871	2369	2	extent	extent	NN
20871	2369	3	to	to	TO
20871	2369	4	which	which	WDT
20871	2369	5	coarsely	coarsely	RB
20871	2369	6	and	and	CC
20871	2369	7	finely	finely	RB
20871	2369	8	granulated	granulate	VBD
20871	2369	9	foods	food	NNS
20871	2369	10	should	should	MD
20871	2369	11	enter	enter	VB
20871	2369	12	into	into	IN
20871	2369	13	the	the	DT
20871	2369	14	ration	ration	NN
20871	2369	15	is	be	VBZ
20871	2369	16	a	a	DT
20871	2369	17	question	question	NN
20871	2369	18	largely	largely	RB
20871	2369	19	for	for	IN
20871	2369	20	the	the	DT
20871	2369	21	individual	individual	NN
20871	2369	22	to	to	TO
20871	2369	23	determine	determine	VB
20871	2369	24	.	.	.
20871	2370	1	Experiments	experiment	NNS
20871	2370	2	with	with	IN
20871	2370	3	pigs	pig	NNS
20871	2370	4	show	show	VBP
20871	2370	5	that	that	IN
20871	2370	6	if	if	IN
20871	2370	7	large	large	JJ
20871	2370	8	amounts	amount	NNS
20871	2370	9	of	of	IN
20871	2370	10	coarse	coarse	JJ
20871	2370	11	,	,	,
20871	2370	12	granular	granular	JJ
20871	2370	13	foods	food	NNS
20871	2370	14	are	be	VBP
20871	2370	15	consumed	consume	VBN
20871	2370	16	,	,	,
20871	2370	17	the	the	DT
20871	2370	18	tendency	tendency	NN
20871	2370	19	is	be	VBZ
20871	2370	20	for	for	IN
20871	2370	21	the	the	DT
20871	2370	22	digestive	digestive	JJ
20871	2370	23	tract	tract	NN
20871	2370	24	to	to	TO
20871	2370	25	become	become	VB
20871	2370	26	inflamed	inflamed	JJ
20871	2370	27	and	and	CC
20871	2370	28	less	less	RBR
20871	2370	29	able	able	JJ
20871	2370	30	to	to	TO
20871	2370	31	exercise	exercise	VB
20871	2370	32	its	-PRON-	PRP$
20871	2370	33	normal	normal	JJ
20871	2370	34	functions	function	NNS
20871	2370	35	.	.	.
20871	2371	1	Coarsely	coarsely	RB
20871	2371	2	granulated	granulate	VBN
20871	2371	3	foods	food	NNS
20871	2371	4	have	have	VBP
20871	2371	5	a	a	DT
20871	2371	6	tendency	tendency	NN
20871	2371	7	to	to	TO
20871	2371	8	pass	pass	VB
20871	2371	9	through	through	IN
20871	2371	10	the	the	DT
20871	2371	11	digestive	digestive	JJ
20871	2371	12	tract	tract	NN
20871	2371	13	in	in	IN
20871	2371	14	less	less	JJR
20871	2371	15	time	time	NN
20871	2371	16	than	than	IN
20871	2371	17	those	those	DT
20871	2371	18	that	that	WDT
20871	2371	19	are	be	VBP
20871	2371	20	finely	finely	RB
20871	2371	21	granulated	granulate	VBN
20871	2371	22	,	,	,
20871	2371	23	due	due	JJ
20871	2371	24	largely	largely	RB
20871	2371	25	to	to	IN
20871	2371	26	increased	increase	VBN
20871	2371	27	peristaltic	peristaltic	JJ
20871	2371	28	action	action	NN
20871	2371	29	,	,	,
20871	2371	30	and	and	CC
20871	2371	31	the	the	DT
20871	2371	32	result	result	NN
20871	2371	33	is	be	VBZ
20871	2371	34	the	the	DT
20871	2371	35	food	food	NN
20871	2371	36	is	be	VBZ
20871	2371	37	not	not	RB
20871	2371	38	retained	retain	VBN
20871	2371	39	a	a	DT
20871	2371	40	sufficient	sufficient	JJ
20871	2371	41	length	length	NN
20871	2371	42	of	of	IN
20871	2371	43	time	time	NN
20871	2371	44	to	to	TO
20871	2371	45	allow	allow	VB
20871	2371	46	normal	normal	JJ
20871	2371	47	absorption	absorption	NN
20871	2371	48	to	to	TO
20871	2371	49	take	take	VB
20871	2371	50	place	place	NN
20871	2371	51	.	.	.
20871	2372	1	In	in	IN
20871	2372	2	the	the	DT
20871	2372	3	feeding	feeding	NN
20871	2372	4	of	of	IN
20871	2372	5	farm	farm	NN
20871	2372	6	animals	animal	NNS
20871	2372	7	,	,	,
20871	2372	8	it	-PRON-	PRP
20871	2372	9	has	have	VBZ
20871	2372	10	been	be	VBN
20871	2372	11	found	find	VBN
20871	2372	12	that	that	IN
20871	2372	13	the	the	DT
20871	2372	14	mechanical	mechanical	JJ
20871	2372	15	condition	condition	NN
20871	2372	16	of	of	IN
20871	2372	17	the	the	DT
20871	2372	18	food	food	NN
20871	2372	19	has	have	VBZ
20871	2372	20	a	a	DT
20871	2372	21	great	great	JJ
20871	2372	22	influence	influence	NN
20871	2372	23	upon	upon	IN
20871	2372	24	its	-PRON-	PRP$
20871	2372	25	economic	economic	JJ
20871	2372	26	use	use	NN
20871	2372	27	.	.	.
20871	2373	1	Rations	ration	NNS
20871	2373	2	that	that	WDT
20871	2373	3	are	be	VBP
20871	2373	4	either	either	RB
20871	2373	5	too	too	RB
20871	2373	6	bulky	bulky	JJ
20871	2373	7	or	or	CC
20871	2373	8	too	too	RB
20871	2373	9	concentrated	concentrated	JJ
20871	2373	10	fail	fail	VBP
20871	2373	11	to	to	TO
20871	2373	12	give	give	VB
20871	2373	13	the	the	DT
20871	2373	14	best	good	JJS
20871	2373	15	results	result	NNS
20871	2373	16	.	.	.
20871	2374	1	In	in	IN
20871	2374	2	the	the	DT
20871	2374	3	human	human	JJ
20871	2374	4	ration	ration	NN
20871	2374	5	,	,	,
20871	2374	6	the	the	DT
20871	2374	7	mechanical	mechanical	JJ
20871	2374	8	condition	condition	NN
20871	2374	9	of	of	IN
20871	2374	10	the	the	DT
20871	2374	11	food	food	NN
20871	2374	12	is	be	VBZ
20871	2374	13	equally	equally	RB
20871	2374	14	as	as	RB
20871	2374	15	important	important	JJ
20871	2374	16	as	as	IN
20871	2374	17	its	-PRON-	PRP$
20871	2374	18	chemical	chemical	JJ
20871	2374	19	composition	composition	NN
20871	2374	20	.	.	.
20871	2375	1	236	236	CD
20871	2375	2	.	.	.
20871	2376	1	Mastication	mastication	NN
20871	2376	2	is	be	VBZ
20871	2376	3	an	an	DT
20871	2376	4	important	important	JJ
20871	2376	5	part	part	NN
20871	2376	6	of	of	IN
20871	2376	7	digestion	digestion	NN
20871	2376	8	,	,	,
20871	2376	9	and	and	CC
20871	2376	10	when	when	WRB
20871	2376	11	foods	food	NNS
20871	2376	12	are	be	VBP
20871	2376	13	not	not	RB
20871	2376	14	thoroughly	thoroughly	RB
20871	2376	15	masticated	masticate	VBN
20871	2376	16	,	,	,
20871	2376	17	additional	additional	JJ
20871	2376	18	work	work	NN
20871	2376	19	is	be	VBZ
20871	2376	20	required	require	VBN
20871	2376	21	of	of	IN
20871	2376	22	the	the	DT
20871	2376	23	stomach	stomach	NN
20871	2376	24	,	,	,
20871	2376	25	which	which	WDT
20871	2376	26	is	be	VBZ
20871	2376	27	usually	usually	RB
20871	2376	28	an	an	DT
20871	2376	29	overworked	overwork	VBN
20871	2376	30	organ	organ	NN
20871	2376	31	because	because	IN
20871	2376	32	of	of	IN
20871	2376	33	doing	do	VBG
20871	2376	34	the	the	DT
20871	2376	35	work	work	NN
20871	2376	36	of	of	IN
20871	2376	37	the	the	DT
20871	2376	38	mouth	mouth	NN
20871	2376	39	as	as	RB
20871	2376	40	well	well	RB
20871	2376	41	.	.	.
20871	2377	1	Although	although	IN
20871	2377	2	much	much	JJ
20871	2377	3	of	of	IN
20871	2377	4	the	the	DT
20871	2377	5	mechanical	mechanical	JJ
20871	2377	6	preparation	preparation	NN
20871	2377	7	and	and	CC
20871	2377	8	mixing	mixing	NN
20871	2377	9	of	of	IN
20871	2377	10	foods	food	NNS
20871	2377	11	is	be	VBZ
20871	2377	12	of	of	IN
20871	2377	13	necessity	necessity	NN
20871	2377	14	done	do	VBN
20871	2377	15	in	in	IN
20871	2377	16	the	the	DT
20871	2377	17	stomach	stomach	NN
20871	2377	18	,	,	,
20871	2377	19	some	some	DT
20871	2377	20	of	of	IN
20871	2377	21	it	-PRON-	PRP
20871	2377	22	may	may	MD
20871	2377	23	advantageously	advantageously	RB
20871	2377	24	be	be	VB
20871	2377	25	done	do	VBN
20871	2377	26	in	in	IN
20871	2377	27	the	the	DT
20871	2377	28	mouth	mouth	NN
20871	2377	29	.	.	.
20871	2378	1	The	the	DT
20871	2378	2	stomach	stomach	NN
20871	2378	3	should	should	MD
20871	2378	4	not	not	RB
20871	2378	5	be	be	VB
20871	2378	6	required	require	VBN
20871	2378	7	to	to	TO
20871	2378	8	perform	perform	VB
20871	2378	9	the	the	DT
20871	2378	10	function	function	NN
20871	2378	11	of	of	IN
20871	2378	12	the	the	DT
20871	2378	13	gizzard	gizzard	NN
20871	2378	14	of	of	IN
20871	2378	15	a	a	DT
20871	2378	16	fowl	fowl	NN
20871	2378	17	.	.	.
20871	2379	1	237	237	CD
20871	2379	2	.	.	.
20871	2380	1	Palatability	palatability	NN
20871	2380	2	of	of	IN
20871	2380	3	Foods.--Many	Foods.--Many	NNP
20871	2380	4	foods	food	NNS
20871	2380	5	naturally	naturally	RB
20871	2380	6	contain	contain	VBP
20871	2380	7	essential	essential	JJ
20871	2380	8	oils	oil	NNS
20871	2380	9	and	and	CC
20871	2380	10	other	other	JJ
20871	2380	11	substances	substance	NNS
20871	2380	12	which	which	WDT
20871	2380	13	impart	impart	VBP
20871	2380	14	palatability	palatability	NN
20871	2380	15	.	.	.
20871	2381	1	These	these	DT
20871	2381	2	have	have	VBP
20871	2381	3	but	but	CC
20871	2381	4	little	little	JJ
20871	2381	5	in	in	IN
20871	2381	6	the	the	DT
20871	2381	7	way	way	NN
20871	2381	8	of	of	IN
20871	2381	9	nutritive	nutritive	JJ
20871	2381	10	value	value	NN
20871	2381	11	,	,	,
20871	2381	12	but	but	CC
20871	2381	13	they	-PRON-	PRP
20871	2381	14	assist	assist	VBP
20871	2381	15	in	in	IN
20871	2381	16	rendering	render	VBG
20871	2381	17	the	the	DT
20871	2381	18	nutrients	nutrient	NNS
20871	2381	19	with	with	IN
20871	2381	20	which	which	WDT
20871	2381	21	they	-PRON-	PRP
20871	2381	22	are	be	VBP
20871	2381	23	associated	associate	VBN
20871	2381	24	more	more	RBR
20871	2381	25	digestible	digestible	JJ
20871	2381	26	.	.	.
20871	2382	1	Palatability	palatability	NN
20871	2382	2	of	of	IN
20871	2382	3	a	a	DT
20871	2382	4	food	food	NN
20871	2382	5	favorably	favorably	RB
20871	2382	6	influences	influence	VBZ
20871	2382	7	the	the	DT
20871	2382	8	secretion	secretion	NN
20871	2382	9	of	of	IN
20871	2382	10	the	the	DT
20871	2382	11	gastric	gastric	JJ
20871	2382	12	and	and	CC
20871	2382	13	other	other	JJ
20871	2382	14	digestive	digestive	JJ
20871	2382	15	fluids	fluid	NNS
20871	2382	16	,	,	,
20871	2382	17	and	and	CC
20871	2382	18	in	in	IN
20871	2382	19	this	this	DT
20871	2382	20	way	way	NN
20871	2382	21	the	the	DT
20871	2382	22	natural	natural	JJ
20871	2382	23	flavors	flavor	NNS
20871	2382	24	of	of	IN
20871	2382	25	well	well	RB
20871	2382	26	-	-	HYPH
20871	2382	27	prepared	prepare	VBN
20871	2382	28	foods	food	NNS
20871	2382	29	aid	aid	NN
20871	2382	30	in	in	IN
20871	2382	31	digestion	digestion	NN
20871	2382	32	.	.	.
20871	2383	1	In	in	IN
20871	2383	2	the	the	DT
20871	2383	3	feeding	feeding	NN
20871	2383	4	of	of	IN
20871	2383	5	farm	farm	NN
20871	2383	6	animals	animal	NNS
20871	2383	7	it	-PRON-	PRP
20871	2383	8	has	have	VBZ
20871	2383	9	been	be	VBN
20871	2383	10	found	find	VBN
20871	2383	11	that	that	IN
20871	2383	12	when	when	WRB
20871	2383	13	foods	food	NNS
20871	2383	14	are	be	VBP
20871	2383	15	consumed	consume	VBN
20871	2383	16	with	with	IN
20871	2383	17	a	a	DT
20871	2383	18	relish	relish	NN
20871	2383	19	better	well	JJR
20871	2383	20	returns	return	NNS
20871	2383	21	are	be	VBP
20871	2383	22	secured	secure	VBN
20871	2383	23	than	than	IN
20871	2383	24	when	when	WRB
20871	2383	25	unpalatable	unpalatable	JJ
20871	2383	26	foods	food	NNS
20871	2383	27	are	be	VBP
20871	2383	28	fed	feed	VBN
20871	2383	29	.	.	.
20871	2384	1	To	to	TO
20871	2384	2	secure	secure	VB
20871	2384	3	palatability	palatability	NN
20871	2384	4	the	the	DT
20871	2384	5	excessive	excessive	JJ
20871	2384	6	use	use	NN
20871	2384	7	of	of	IN
20871	2384	8	condiments	condiment	NNS
20871	2384	9	is	be	VBZ
20871	2384	10	unnecessary	unnecessary	JJ
20871	2384	11	.	.	.
20871	2385	1	It	-PRON-	PRP
20871	2385	2	is	be	VBZ
20871	2385	3	possible	possible	JJ
20871	2385	4	to	to	IN
20871	2385	5	a	a	DT
20871	2385	6	great	great	JJ
20871	2385	7	extent	extent	NN
20871	2385	8	during	during	IN
20871	2385	9	preparation	preparation	NN
20871	2385	10	to	to	TO
20871	2385	11	develop	develop	VB
20871	2385	12	and	and	CC
20871	2385	13	conserve	conserve	VB
20871	2385	14	the	the	DT
20871	2385	15	natural	natural	JJ
20871	2385	16	flavors	flavor	NNS
20871	2385	17	.	.	.
20871	2386	1	Some	some	DT
20871	2386	2	foods	food	NNS
20871	2386	3	contain	contain	VBP
20871	2386	4	bitter	bitter	JJ
20871	2386	5	principles	principle	NNS
20871	2386	6	which	which	WDT
20871	2386	7	are	be	VBP
20871	2386	8	removed	remove	VBN
20871	2386	9	during	during	IN
20871	2386	10	the	the	DT
20871	2386	11	cooking	cooking	NN
20871	2386	12	,	,	,
20871	2386	13	while	while	IN
20871	2386	14	in	in	IN
20871	2386	15	others	other	NNS
20871	2386	16	pleasant	pleasant	JJ
20871	2386	17	flavors	flavor	NNS
20871	2386	18	are	be	VBP
20871	2386	19	developed	develop	VBN
20871	2386	20	.	.	.
20871	2387	1	Palatability	palatability	NN
20871	2387	2	is	be	VBZ
20871	2387	3	an	an	DT
20871	2387	4	important	important	JJ
20871	2387	5	factor	factor	NN
20871	2387	6	in	in	IN
20871	2387	7	the	the	DT
20871	2387	8	digestibility	digestibility	NN
20871	2387	9	of	of	IN
20871	2387	10	foods	food	NNS
20871	2387	11	.	.	.
20871	2388	1	238	238	CD
20871	2388	2	.	.	.
20871	2389	1	Physiological	physiological	JJ
20871	2389	2	Properties	Properties	NNPS
20871	2389	3	of	of	IN
20871	2389	4	Food.--Some	food.--some	NN
20871	2389	5	food	food	NN
20871	2389	6	materials	material	NNS
20871	2389	7	,	,	,
20871	2389	8	particularly	particularly	RB
20871	2389	9	fruits	fruit	NNS
20871	2389	10	and	and	CC
20871	2389	11	vegetables	vegetable	NNS
20871	2389	12	,	,	,
20871	2389	13	contain	contain	VB
20871	2389	14	compounds	compound	NNS
20871	2389	15	which	which	WDT
20871	2389	16	have	have	VBP
20871	2389	17	definite	definite	JJ
20871	2389	18	physiological	physiological	JJ
20871	2389	19	properties	property	NNS
20871	2389	20	,	,	,
20871	2389	21	as	as	IN
20871	2389	22	tannin	tannin	NN
20871	2389	23	which	which	WDT
20871	2389	24	is	be	VBZ
20871	2389	25	an	an	DT
20871	2389	26	astringent	astringent	JJ
20871	2389	27	,	,	,
20871	2389	28	special	special	JJ
20871	2389	29	oils	oil	NNS
20871	2389	30	which	which	WDT
20871	2389	31	exert	exert	VBP
20871	2389	32	a	a	DT
20871	2389	33	cathartic	cathartic	JJ
20871	2389	34	action	action	NN
20871	2389	35	,	,	,
20871	2389	36	and	and	CC
20871	2389	37	the	the	DT
20871	2389	38	alkaloids	alkaloid	NNS
20871	2389	39	which	which	WDT
20871	2389	40	serve	serve	VBP
20871	2389	41	as	as	IN
20871	2389	42	irritants	irritant	NNS
20871	2389	43	to	to	TO
20871	2389	44	nerve	nerve	VB
20871	2389	45	centers	center	NNS
20871	2389	46	.	.	.
20871	2390	1	Wheat	wheat	NN
20871	2390	2	germ	germ	NN
20871	2390	3	oil	oil	NN
20871	2390	4	is	be	VBZ
20871	2390	5	laxative	laxative	JJ
20871	2390	6	,	,	,
20871	2390	7	and	and	CC
20871	2390	8	it	-PRON-	PRP
20871	2390	9	is	be	VBZ
20871	2390	10	probable	probable	JJ
20871	2390	11	that	that	IN
20871	2390	12	the	the	DT
20871	2390	13	physiological	physiological	JJ
20871	2390	14	properties	property	NNS
20871	2390	15	of	of	IN
20871	2390	16	graham	graham	NNP
20871	2390	17	and	and	CC
20871	2390	18	whole	whole	JJ
20871	2390	19	wheat	wheat	NN
20871	2390	20	breads	bread	NNS
20871	2390	21	are	be	VBP
20871	2390	22	due	due	JJ
20871	2390	23	in	in	IN
20871	2390	24	some	some	DT
20871	2390	25	degree	degree	NN
20871	2390	26	to	to	IN
20871	2390	27	the	the	DT
20871	2390	28	oil	oil	NN
20871	2390	29	which	which	WDT
20871	2390	30	they	-PRON-	PRP
20871	2390	31	contain	contain	VBP
20871	2390	32	.	.	.
20871	2391	1	[	[	-LRB-
20871	2391	2	67	67	CD
20871	2391	3	]	]	-RRB-
20871	2391	4	The	the	DT
20871	2391	5	use	use	NN
20871	2391	6	of	of	IN
20871	2391	7	fruits	fruit	NNS
20871	2391	8	,	,	,
20871	2391	9	herbs	herb	NNS
20871	2391	10	,	,	,
20871	2391	11	and	and	CC
20871	2391	12	vegetables	vegetable	NNS
20871	2391	13	for	for	IN
20871	2391	14	medicinal	medicinal	JJ
20871	2391	15	purposes	purpose	NNS
20871	2391	16	is	be	VBZ
20871	2391	17	based	base	VBN
20871	2391	18	upon	upon	IN
20871	2391	19	the	the	DT
20871	2391	20	presence	presence	NN
20871	2391	21	of	of	IN
20871	2391	22	compounds	compound	NNS
20871	2391	23	possessing	possess	VBG
20871	2391	24	well	well	RB
20871	2391	25	-	-	HYPH
20871	2391	26	defined	define	VBN
20871	2391	27	medicinal	medicinal	JJ
20871	2391	28	properties	property	NNS
20871	2391	29	.	.	.
20871	2392	1	As	as	IN
20871	2392	2	a	a	DT
20871	2392	3	rule	rule	NN
20871	2392	4	food	food	NN
20871	2392	5	plants	plant	NNS
20871	2392	6	do	do	VBP
20871	2392	7	not	not	RB
20871	2392	8	contain	contain	VB
20871	2392	9	appreciable	appreciable	JJ
20871	2392	10	amounts	amount	NNS
20871	2392	11	of	of	IN
20871	2392	12	such	such	JJ
20871	2392	13	substances	substance	NNS
20871	2392	14	,	,	,
20871	2392	15	and	and	CC
20871	2392	16	the	the	DT
20871	2392	17	use	use	NN
20871	2392	18	of	of	IN
20871	2392	19	food	food	NN
20871	2392	20	for	for	IN
20871	2392	21	medicinal	medicinal	JJ
20871	2392	22	effect	effect	NN
20871	2392	23	should	should	MD
20871	2392	24	be	be	VB
20871	2392	25	by	by	IN
20871	2392	26	the	the	DT
20871	2392	27	advice	advice	NN
20871	2392	28	of	of	IN
20871	2392	29	a	a	DT
20871	2392	30	physician	physician	NN
20871	2392	31	.	.	.
20871	2393	1	The	the	DT
20871	2393	2	physiological	physiological	JJ
20871	2393	3	properties	property	NNS
20871	2393	4	of	of	IN
20871	2393	5	some	some	DT
20871	2393	6	foods	food	NNS
20871	2393	7	are	be	VBP
20871	2393	8	due	due	JJ
20871	2393	9	to	to	IN
20871	2393	10	bacterial	bacterial	JJ
20871	2393	11	products	product	NNS
20871	2393	12	.	.	.
20871	2394	1	See	see	VB
20871	2394	2	Chapter	chapter	NN
20871	2394	3	XX	XX	NNP
20871	2394	4	.	.	.
20871	2395	1	239	239	CD
20871	2395	2	.	.	.
20871	2396	1	Individuality.--Material	individuality.--material	JJ
20871	2396	2	difference	difference	NN
20871	2396	3	in	in	IN
20871	2396	4	digestive	digestive	JJ
20871	2396	5	power	power	NN
20871	2396	6	is	be	VBZ
20871	2396	7	noticeable	noticeable	JJ
20871	2396	8	among	among	IN
20871	2396	9	individuals	individual	NNS
20871	2396	10	.	.	.
20871	2397	1	Digestion	digestion	NN
20871	2397	2	experiments	experiment	NNS
20871	2397	3	show	show	VBP
20871	2397	4	that	that	IN
20871	2397	5	one	one	CD
20871	2397	6	person	person	NN
20871	2397	7	may	may	MD
20871	2397	8	digest	digest	VB
20871	2397	9	5	5	CD
20871	2397	10	per	per	NN
20871	2397	11	cent	cent	NN
20871	2397	12	more	more	JJR
20871	2397	13	of	of	IN
20871	2397	14	a	a	DT
20871	2397	15	nutrient	nutrient	NN
20871	2397	16	than	than	IN
20871	2397	17	another	another	DT
20871	2397	18	.	.	.
20871	2398	1	This	this	DT
20871	2398	2	difference	difference	NN
20871	2398	3	appears	appear	VBZ
20871	2398	4	to	to	TO
20871	2398	5	be	be	VB
20871	2398	6	due	due	IN
20871	2398	7	to	to	IN
20871	2398	8	a	a	DT
20871	2398	9	number	number	NN
20871	2398	10	of	of	IN
20871	2398	11	factors	factor	NNS
20871	2398	12	,	,	,
20871	2398	13	as	as	IN
20871	2398	14	activity	activity	NN
20871	2398	15	of	of	IN
20871	2398	16	the	the	DT
20871	2398	17	organs	organ	NNS
20871	2398	18	,	,	,
20871	2398	19	as	as	IN
20871	2398	20	affected	affect	VBN
20871	2398	21	by	by	IN
20871	2398	22	exercise	exercise	NN
20871	2398	23	and	and	CC
20871	2398	24	kind	kind	NN
20871	2398	25	of	of	IN
20871	2398	26	labor	labor	NN
20871	2398	27	performed	perform	VBN
20871	2398	28	;	;	,
20871	2398	29	abnormal	abnormal	JJ
20871	2398	30	composition	composition	NN
20871	2398	31	of	of	IN
20871	2398	32	the	the	DT
20871	2398	33	digestive	digestive	JJ
20871	2398	34	fluids	fluid	NNS
20871	2398	35	;	;	:
20871	2398	36	or	or	CC
20871	2398	37	failure	failure	NN
20871	2398	38	of	of	IN
20871	2398	39	the	the	DT
20871	2398	40	different	different	JJ
20871	2398	41	parts	part	NNS
20871	2398	42	of	of	IN
20871	2398	43	the	the	DT
20871	2398	44	digestive	digestive	JJ
20871	2398	45	tract	tract	NN
20871	2398	46	to	to	TO
20871	2398	47	act	act	VB
20871	2398	48	in	in	IN
20871	2398	49	harmony	harmony	NN
20871	2398	50	.	.	.
20871	2399	1	Individuality	individuality	NN
20871	2399	2	is	be	VBZ
20871	2399	3	one	one	CD
20871	2399	4	of	of	IN
20871	2399	5	the	the	DT
20871	2399	6	most	most	RBS
20871	2399	7	important	important	JJ
20871	2399	8	factors	factor	NNS
20871	2399	9	in	in	IN
20871	2399	10	digestion	digestion	NN
20871	2399	11	.	.	.
20871	2400	1	Persons	person	NNS
20871	2400	2	become	become	VBP
20871	2400	3	accustomed	accustomed	JJ
20871	2400	4	to	to	IN
20871	2400	5	certain	certain	JJ
20871	2400	6	foods	food	NNS
20871	2400	7	through	through	IN
20871	2400	8	long	long	JJ
20871	2400	9	usage	usage	NN
20871	2400	10	,	,	,
20871	2400	11	and	and	CC
20871	2400	12	the	the	DT
20871	2400	13	digestive	digestive	JJ
20871	2400	14	tract	tract	NN
20871	2400	15	adapts	adapt	VBZ
20871	2400	16	itself	-PRON-	PRP
20871	2400	17	to	to	IN
20871	2400	18	those	those	DT
20871	2400	19	foods	food	NNS
20871	2400	20	,	,	,
20871	2400	21	rendering	render	VBG
20871	2400	22	sudden	sudden	JJ
20871	2400	23	and	and	CC
20871	2400	24	extreme	extreme	JJ
20871	2400	25	changes	change	NNS
20871	2400	26	in	in	IN
20871	2400	27	the	the	DT
20871	2400	28	dietary	dietary	JJ
20871	2400	29	hazardous	hazardous	NN
20871	2400	30	.	.	.
20871	2401	1	Common	common	JJ
20871	2401	2	food	food	NN
20871	2401	3	articles	article	NNS
20871	2401	4	may	may	MD
20871	2401	5	fail	fail	VB
20871	2401	6	to	to	TO
20871	2401	7	properly	properly	RB
20871	2401	8	digest	digest	VB
20871	2401	9	in	in	IN
20871	2401	10	the	the	DT
20871	2401	11	case	case	NN
20871	2401	12	of	of	IN
20871	2401	13	some	some	DT
20871	2401	14	individuals	individual	NNS
20871	2401	15	,	,	,
20871	2401	16	while	while	IN
20871	2401	17	with	with	IN
20871	2401	18	others	other	NNS
20871	2401	19	they	-PRON-	PRP
20871	2401	20	are	be	VBP
20871	2401	21	consumed	consume	VBN
20871	2401	22	with	with	IN
20871	2401	23	benefit	benefit	NN
20871	2401	24	.	.	.
20871	2402	1	What	what	WP
20871	2402	2	is	be	VBZ
20871	2402	3	food	food	NN
20871	2402	4	to	to	IN
20871	2402	5	one	one	PRP
20871	2402	6	may	may	MD
20871	2402	7	prove	prove	VB
20871	2402	8	to	to	TO
20871	2402	9	be	be	VB
20871	2402	10	a	a	DT
20871	2402	11	poison	poison	NN
20871	2402	12	to	to	IN
20871	2402	13	another	another	DT
20871	2402	14	,	,	,
20871	2402	15	and	and	CC
20871	2402	16	while	while	IN
20871	2402	17	general	general	JJ
20871	2402	18	statements	statement	NNS
20871	2402	19	can	can	MD
20871	2402	20	be	be	VB
20871	2402	21	made	make	VBN
20871	2402	22	in	in	IN
20871	2402	23	regard	regard	NN
20871	2402	24	to	to	IN
20871	2402	25	the	the	DT
20871	2402	26	digestibility	digestibility	NN
20871	2402	27	of	of	IN
20871	2402	28	foods	food	NNS
20871	2402	29	,	,	,
20871	2402	30	individual	individual	JJ
20871	2402	31	differences	difference	NNS
20871	2402	32	must	must	MD
20871	2402	33	be	be	VB
20871	2402	34	recognized	recognize	VBN
20871	2402	35	.	.	.
20871	2403	1	240	240	CD
20871	2403	2	.	.	.
20871	2404	1	Psychological	Psychological	NNP
20871	2404	2	Factors.--Previously	Factors.--Previously	NNP
20871	2404	3	conceived	conceive	VBD
20871	2404	4	ideas	idea	NNS
20871	2404	5	concerning	concern	VBG
20871	2404	6	foods	foods	NNPS
20871	2404	7	influence	influence	NN
20871	2404	8	digestibility	digestibility	NN
20871	2404	9	.	.	.
20871	2405	1	Foods	food	NNS
20871	2405	2	must	must	MD
20871	2405	3	be	be	VB
20871	2405	4	consumed	consume	VBN
20871	2405	5	with	with	IN
20871	2405	6	a	a	DT
20871	2405	7	relish	relish	NN
20871	2405	8	in	in	IN
20871	2405	9	order	order	NN
20871	2405	10	to	to	TO
20871	2405	11	secure	secure	VB
20871	2405	12	the	the	DT
20871	2405	13	best	good	JJS
20871	2405	14	results	result	NNS
20871	2405	15	,	,	,
20871	2405	16	as	as	IN
20871	2405	17	flow	flow	NN
20871	2405	18	of	of	IN
20871	2405	19	the	the	DT
20871	2405	20	digestive	digestive	JJ
20871	2405	21	fluids	fluid	NNS
20871	2405	22	and	and	CC
20871	2405	23	activity	activity	NN
20871	2405	24	of	of	IN
20871	2405	25	the	the	DT
20871	2405	26	organs	organ	NNS
20871	2405	27	are	be	VBP
20871	2405	28	to	to	IN
20871	2405	29	a	a	DT
20871	2405	30	certain	certain	JJ
20871	2405	31	extent	extent	NN
20871	2405	32	dependent	dependent	JJ
20871	2405	33	upon	upon	IN
20871	2405	34	the	the	DT
20871	2405	35	nerve	nerve	NN
20871	2405	36	centers	center	NNS
20871	2405	37	.	.	.
20871	2406	1	If	if	IN
20871	2406	2	it	-PRON-	PRP
20871	2406	3	is	be	VBZ
20871	2406	4	believed	believe	VBN
20871	2406	5	that	that	IN
20871	2406	6	a	a	DT
20871	2406	7	food	food	NN
20871	2406	8	is	be	VBZ
20871	2406	9	poisonous	poisonous	JJ
20871	2406	10	or	or	CC
20871	2406	11	injurious	injurious	JJ
20871	2406	12	,	,	,
20871	2406	13	even	even	RB
20871	2406	14	when	when	WRB
20871	2406	15	the	the	DT
20871	2406	16	food	food	NN
20871	2406	17	is	be	VBZ
20871	2406	18	wholesome	wholesome	JJ
20871	2406	19	,	,	,
20871	2406	20	normal	normal	JJ
20871	2406	21	digestion	digestion	NN
20871	2406	22	fails	fail	VBZ
20871	2406	23	to	to	TO
20871	2406	24	take	take	VB
20871	2406	25	place	place	NN
20871	2406	26	.	.	.
20871	2407	1	In	in	IN
20871	2407	2	experiments	experiment	NNS
20871	2407	3	by	by	IN
20871	2407	4	the	the	DT
20871	2407	5	author	author	NN
20871	2407	6	,	,	,
20871	2407	7	in	in	IN
20871	2407	8	which	which	WDT
20871	2407	9	the	the	DT
20871	2407	10	comparative	comparative	JJ
20871	2407	11	digestibility	digestibility	NN
20871	2407	12	of	of	IN
20871	2407	13	butter	butter	NN
20871	2407	14	and	and	CC
20871	2407	15	oleomargarine	oleomargarine	NN
20871	2407	16	was	be	VBD
20871	2407	17	being	be	VBG
20871	2407	18	studied	study	VBN
20871	2407	19	,	,	,
20871	2407	20	it	-PRON-	PRP
20871	2407	21	was	be	VBD
20871	2407	22	found	find	VBN
20871	2407	23	that	that	IN
20871	2407	24	when	when	WRB
20871	2407	25	the	the	DT
20871	2407	26	subjects	subject	NNS
20871	2407	27	were	be	VBD
20871	2407	28	told	tell	VBN
20871	2407	29	they	-PRON-	PRP
20871	2407	30	were	be	VBD
20871	2407	31	eating	eat	VBG
20871	2407	32	oleomargarine	oleomargarine	NN
20871	2407	33	,	,	,
20871	2407	34	its	-PRON-	PRP$
20871	2407	35	digestibility	digestibility	NN
20871	2407	36	was	be	VBD
20871	2407	37	depressed	depressed	JJ
20871	2407	38	5	5	CD
20871	2407	39	per	per	NN
20871	2407	40	cent	cent	NN
20871	2407	41	,	,	,
20871	2407	42	and	and	CC
20871	2407	43	when	when	WRB
20871	2407	44	they	-PRON-	PRP
20871	2407	45	were	be	VBD
20871	2407	46	not	not	RB
20871	2407	47	told	tell	VBN
20871	2407	48	the	the	DT
20871	2407	49	nature	nature	NN
20871	2407	50	of	of	IN
20871	2407	51	the	the	DT
20871	2407	52	material	material	NN
20871	2407	53	,	,	,
20871	2407	54	but	but	CC
20871	2407	55	assumed	assume	VBD
20871	2407	56	that	that	DT
20871	2407	57	butter	butter	NN
20871	2407	58	was	be	VBD
20871	2407	59	oleomargarine	oleomargarine	NN
20871	2407	60	,	,	,
20871	2407	61	the	the	DT
20871	2407	62	digestibility	digestibility	NN
20871	2407	63	of	of	IN
20871	2407	64	the	the	DT
20871	2407	65	butter	butter	NN
20871	2407	66	was	be	VBD
20871	2407	67	lowered	lower	VBN
20871	2407	68	about	about	RB
20871	2407	69	6	6	CD
20871	2407	70	per	per	NN
20871	2407	71	cent	cent	NN
20871	2407	72	.	.	.
20871	2408	1	[	[	-LRB-
20871	2408	2	13	13	CD
20871	2408	3	]	]	-RRB-
20871	2408	4	Preconceived	preconceived	JJ
20871	2408	5	notions	notion	NNS
20871	2408	6	in	in	IN
20871	2408	7	regard	regard	NN
20871	2408	8	to	to	IN
20871	2408	9	foods	food	NNS
20871	2408	10	,	,	,
20871	2408	11	not	not	RB
20871	2408	12	founded	found	VBN
20871	2408	13	upon	upon	IN
20871	2408	14	well	well	RB
20871	2408	15	-	-	HYPH
20871	2408	16	established	establish	VBN
20871	2408	17	facts	fact	NNS
20871	2408	18	,	,	,
20871	2408	19	but	but	CC
20871	2408	20	due	due	IN
20871	2408	21	to	to	IN
20871	2408	22	prejudice	prejudice	NN
20871	2408	23	resulting	result	VBG
20871	2408	24	from	from	IN
20871	2408	25	ignorance	ignorance	NN
20871	2408	26	,	,	,
20871	2408	27	cause	cause	VB
20871	2408	28	many	many	JJ
20871	2408	29	valuable	valuable	JJ
20871	2408	30	foods	food	NNS
20871	2408	31	to	to	TO
20871	2408	32	be	be	VB
20871	2408	33	excluded	exclude	VBN
20871	2408	34	from	from	IN
20871	2408	35	the	the	DT
20871	2408	36	dietary	dietary	NN
20871	2408	37	.	.	.
20871	2409	1	Many	many	JJ
20871	2409	2	persons	person	NNS
20871	2409	3	,	,	,
20871	2409	4	like	like	IN
20871	2409	5	the	the	DT
20871	2409	6	foreign	foreign	JJ
20871	2409	7	lady	lady	NN
20871	2409	8	who	who	WP
20871	2409	9	,	,	,
20871	2409	10	visiting	visit	VBG
20871	2409	11	this	this	DT
20871	2409	12	country	country	NN
20871	2409	13	,	,	,
20871	2409	14	said	say	VBD
20871	2409	15	she	-PRON-	PRP
20871	2409	16	ate	eat	VBD
20871	2409	17	only	only	RB
20871	2409	18	acquaintances	acquaintance	NNS
20871	2409	19	,	,	,
20871	2409	20	prefer	prefer	VB
20871	2409	21	foods	food	NNS
20871	2409	22	that	that	WDT
20871	2409	23	have	have	VBP
20871	2409	24	a	a	DT
20871	2409	25	familiar	familiar	JJ
20871	2409	26	taste	taste	NN
20871	2409	27	and	and	CC
20871	2409	28	appearance	appearance	NN
20871	2409	29	,	,	,
20871	2409	30	and	and	CC
20871	2409	31	any	any	DT
20871	2409	32	unusual	unusual	JJ
20871	2409	33	taste	taste	NN
20871	2409	34	or	or	CC
20871	2409	35	appearance	appearance	NN
20871	2409	36	detracts	detract	NNS
20871	2409	37	from	from	IN
20871	2409	38	the	the	DT
20871	2409	39	value	value	NN
20871	2409	40	because	because	IN
20871	2409	41	of	of	IN
20871	2409	42	the	the	DT
20871	2409	43	psychological	psychological	JJ
20871	2409	44	influence	influence	NN
20871	2409	45	upon	upon	IN
20871	2409	46	digestion	digestion	NN
20871	2409	47	.	.	.
20871	2410	1	CHAPTER	chapter	NN
20871	2410	2	XVI	XVI	NNP
20871	2410	3	COMPARATIVE	COMPARATIVE	VBD
20871	2410	4	COST	COST	NNS
20871	2410	5	AND	and	CC
20871	2410	6	VALUE	value	NN
20871	2410	7	OF	of	IN
20871	2410	8	FOODS	FOODS	NNP
20871	2410	9	241	241	CD
20871	2410	10	.	.	.
20871	2411	1	Cost	cost	NN
20871	2411	2	and	and	CC
20871	2411	3	Nutrient	Nutrient	NNP
20871	2411	4	Content	Content	NNP
20871	2411	5	of	of	IN
20871	2411	6	Foods.--The	Foods.--The	NNP
20871	2411	7	market	market	NN
20871	2411	8	price	price	NN
20871	2411	9	and	and	CC
20871	2411	10	the	the	DT
20871	2411	11	nutritive	nutritive	JJ
20871	2411	12	value	value	NN
20871	2411	13	of	of	IN
20871	2411	14	foods	food	NNS
20871	2411	15	are	be	VBP
20871	2411	16	often	often	RB
20871	2411	17	at	at	IN
20871	2411	18	variance	variance	NN
20871	2411	19	,	,	,
20871	2411	20	as	as	IN
20871	2411	21	those	those	DT
20871	2411	22	which	which	WDT
20871	2411	23	cost	cost	VBP
20871	2411	24	the	the	DT
20871	2411	25	most	most	RBS
20871	2411	26	frequently	frequently	RB
20871	2411	27	contain	contain	VBP
20871	2411	28	the	the	DT
20871	2411	29	least	least	JJS
20871	2411	30	nutrients	nutrient	NNS
20871	2411	31	.	.	.
20871	2412	1	[	[	-LRB-
20871	2412	2	75	75	CD
20871	2412	3	]	]	-RRB-
20871	2412	4	It	-PRON-	PRP
20871	2412	5	is	be	VBZ
20871	2412	6	difficult	difficult	JJ
20871	2412	7	to	to	TO
20871	2412	8	make	make	VB
20871	2412	9	absolute	absolute	JJ
20871	2412	10	comparisons	comparison	NNS
20871	2412	11	as	as	IN
20871	2412	12	to	to	IN
20871	2412	13	the	the	DT
20871	2412	14	nutritive	nutritive	JJ
20871	2412	15	value	value	NN
20871	2412	16	of	of	IN
20871	2412	17	foods	food	NNS
20871	2412	18	at	at	IN
20871	2412	19	different	different	JJ
20871	2412	20	prices	price	NNS
20871	2412	21	,	,	,
20871	2412	22	because	because	IN
20871	2412	23	they	-PRON-	PRP
20871	2412	24	differ	differ	VBP
20871	2412	25	not	not	RB
20871	2412	26	only	only	RB
20871	2412	27	in	in	IN
20871	2412	28	the	the	DT
20871	2412	29	amounts	amount	NNS
20871	2412	30	,	,	,
20871	2412	31	but	but	CC
20871	2412	32	also	also	RB
20871	2412	33	in	in	IN
20871	2412	34	the	the	DT
20871	2412	35	kinds	kind	NNS
20871	2412	36	of	of	IN
20871	2412	37	nutrients	nutrient	NNS
20871	2412	38	.	.	.
20871	2413	1	While	while	IN
20871	2413	2	it	-PRON-	PRP
20871	2413	3	is	be	VBZ
20871	2413	4	not	not	RB
20871	2413	5	possible	possible	JJ
20871	2413	6	to	to	TO
20871	2413	7	express	express	VB
20871	2413	8	definitely	definitely	RB
20871	2413	9	the	the	DT
20871	2413	10	value	value	NN
20871	2413	11	of	of	IN
20871	2413	12	one	one	CD
20871	2413	13	food	food	NN
20871	2413	14	in	in	IN
20871	2413	15	terms	term	NNS
20871	2413	16	of	of	IN
20871	2413	17	another	another	DT
20871	2413	18	,	,	,
20871	2413	19	approximate	approximate	JJ
20871	2413	20	comparisons	comparison	NNS
20871	2413	21	may	may	MD
20871	2413	22	be	be	VB
20871	2413	23	made	make	VBN
20871	2413	24	as	as	IN
20871	2413	25	to	to	IN
20871	2413	26	the	the	DT
20871	2413	27	amounts	amount	NNS
20871	2413	28	of	of	IN
20871	2413	29	nutrients	nutrient	NNS
20871	2413	30	that	that	WDT
20871	2413	31	can	can	MD
20871	2413	32	be	be	VB
20871	2413	33	secured	secure	VBN
20871	2413	34	for	for	IN
20871	2413	35	a	a	DT
20871	2413	36	given	give	VBN
20871	2413	37	sum	sum	NN
20871	2413	38	of	of	IN
20871	2413	39	money	money	NN
20871	2413	40	when	when	WRB
20871	2413	41	foods	food	NNS
20871	2413	42	are	be	VBP
20871	2413	43	at	at	IN
20871	2413	44	different	different	JJ
20871	2413	45	prices	price	NNS
20871	2413	46	,	,	,
20871	2413	47	and	and	CC
20871	2413	48	tables	table	NNS
20871	2413	49	have	have	VBP
20871	2413	50	been	be	VBN
20871	2413	51	prepared	prepare	VBN
20871	2413	52	making	make	VBG
20871	2413	53	such	such	JJ
20871	2413	54	comparisons	comparison	NNS
20871	2413	55	.	.	.
20871	2414	1	[	[	-LRB-
20871	2414	2	Illustration	illustration	NN
20871	2414	3	:	:	:
20871	2414	4	FIG	FIG	NNP
20871	2414	5	.	.	.
20871	2415	1	56.--COMPOSITION	56.--composition	CD
20871	2415	2	OF	of	IN
20871	2415	3	FOODS	FOODS	NNP
20871	2415	4	.	.	.
20871	2416	1	(	(	-LRB-
20871	2416	2	From	from	IN
20871	2416	3	Office	Office	NNP
20871	2416	4	of	of	IN
20871	2416	5	Experiment	Experiment	NNP
20871	2416	6	Stations	Stations	NNPS
20871	2416	7	Bulletin	Bulletin	NNP
20871	2416	8	.	.	.
20871	2416	9	)	)	-RRB-
20871	2416	10	]	]	-RRB-
20871	2417	1	242	242	CD
20871	2417	2	.	.	.
20871	2418	1	Nutrients	nutrient	NNS
20871	2418	2	Procurable	Procurable	NNP
20871	2418	3	for	for	IN
20871	2418	4	a	a	DT
20871	2418	5	Given	give	VBN
20871	2418	6	Sum	Sum	NNP
20871	2418	7	.	.	.
20871	2419	1	[	[	-LRB-
20871	2419	2	7]--To	7]--to	CD
20871	2419	3	ascertain	ascertain	VBP
20871	2419	4	the	the	DT
20871	2419	5	nutrients	nutrient	NNS
20871	2419	6	procurable	procurable	JJ
20871	2419	7	for	for	IN
20871	2419	8	a	a	DT
20871	2419	9	given	give	VBN
20871	2419	10	sum	sum	NN
20871	2419	11	first	first	RB
20871	2419	12	determine	determine	VB
20871	2419	13	the	the	DT
20871	2419	14	amount	amount	NN
20871	2419	15	in	in	IN
20871	2419	16	pounds	pound	NNS
20871	2419	17	that	that	WDT
20871	2419	18	can	can	MD
20871	2419	19	be	be	VB
20871	2419	20	obtained	obtain	VBN
20871	2419	21	,	,	,
20871	2419	22	say	say	VB
20871	2419	23	,	,	,
20871	2419	24	for	for	IN
20871	2419	25	ten	ten	CD
20871	2419	26	cents	cent	NNS
20871	2419	27	,	,	,
20871	2419	28	and	and	CC
20871	2419	29	then	then	RB
20871	2419	30	multiply	multiply	VB
20871	2419	31	by	by	IN
20871	2419	32	the	the	DT
20871	2419	33	percentages	percentage	NNS
20871	2419	34	of	of	IN
20871	2419	35	fat	fat	NN
20871	2419	36	,	,	,
20871	2419	37	protein	protein	NN
20871	2419	38	,	,	,
20871	2419	39	carbohydrates	carbohydrate	NNS
20871	2419	40	,	,	,
20871	2419	41	and	and	CC
20871	2419	42	calories	calorie	NNS
20871	2419	43	in	in	IN
20871	2419	44	the	the	DT
20871	2419	45	food	food	NN
20871	2419	46	.	.	.
20871	2420	1	The	the	DT
20871	2420	2	results	result	NNS
20871	2420	3	are	be	VBP
20871	2420	4	the	the	DT
20871	2420	5	amounts	amount	NNS
20871	2420	6	,	,	,
20871	2420	7	in	in	IN
20871	2420	8	pounds	pound	NNS
20871	2420	9	,	,	,
20871	2420	10	of	of	IN
20871	2420	11	nutrients	nutrient	NNS
20871	2420	12	procurable	procurable	JJ
20871	2420	13	for	for	IN
20871	2420	14	that	that	DT
20871	2420	15	sum	sum	NN
20871	2420	16	of	of	IN
20871	2420	17	money	money	NN
20871	2420	18	.	.	.
20871	2421	1	For	for	IN
20871	2421	2	example	example	NN
20871	2421	3	:	:	:
20871	2421	4	if	if	IN
20871	2421	5	milk	milk	NN
20871	2421	6	is	be	VBZ
20871	2421	7	5	5	CD
20871	2421	8	cents	cent	NNS
20871	2421	9	per	per	IN
20871	2421	10	quart	quart	NNP
20871	2421	11	,	,	,
20871	2421	12	two	two	CD
20871	2421	13	quarts	quart	NNS
20871	2421	14	or	or	CC
20871	2421	15	approximately	approximately	RB
20871	2421	16	four	four	CD
20871	2421	17	pounds	pound	NNS
20871	2421	18	,	,	,
20871	2421	19	can	can	MD
20871	2421	20	be	be	VB
20871	2421	21	procured	procure	VBN
20871	2421	22	for	for	IN
20871	2421	23	10	10	CD
20871	2421	24	cents	cent	NNS
20871	2421	25	.	.	.
20871	2422	1	If	if	IN
20871	2422	2	the	the	DT
20871	2422	3	milk	milk	NN
20871	2422	4	contains	contain	VBZ
20871	2422	5	fat	fat	JJ
20871	2422	6	,	,	,
20871	2422	7	4	4	CD
20871	2422	8	per	per	NN
20871	2422	9	cent	cent	NN
20871	2422	10	,	,	,
20871	2422	11	protein	protein	NN
20871	2422	12	,	,	,
20871	2422	13	3.3	3.3	CD
20871	2422	14	per	per	NN
20871	2422	15	cent	cent	NN
20871	2422	16	,	,	,
20871	2422	17	carbohydrates	carbohydrate	NNS
20871	2422	18	,	,	,
20871	2422	19	5	5	CD
20871	2422	20	per	per	NN
20871	2422	21	cent	cent	NN
20871	2422	22	,	,	,
20871	2422	23	and	and	CC
20871	2422	24	fuel	fuel	NN
20871	2422	25	value	value	NN
20871	2422	26	,	,	,
20871	2422	27	310	310	CD
20871	2422	28	calories	calorie	NNS
20871	2422	29	per	per	IN
20871	2422	30	pound	pound	NN
20871	2422	31	,	,	,
20871	2422	32	multiplying	multiply	VBG
20871	2422	33	each	each	DT
20871	2422	34	of	of	IN
20871	2422	35	these	these	DT
20871	2422	36	by	by	IN
20871	2422	37	4	4	CD
20871	2422	38	gives	give	VBZ
20871	2422	39	the	the	DT
20871	2422	40	nutrients	nutrient	NNS
20871	2422	41	and	and	CC
20871	2422	42	fuel	fuel	NN
20871	2422	43	value	value	NN
20871	2422	44	in	in	IN
20871	2422	45	four	four	CD
20871	2422	46	pounds	pound	NNS
20871	2422	47	,	,	,
20871	2422	48	or	or	CC
20871	2422	49	10	10	CD
20871	2422	50	cents	cent	NNS
20871	2422	51	worth	worth	JJ
20871	2422	52	of	of	IN
20871	2422	53	milk	milk	NN
20871	2422	54	,	,	,
20871	2422	55	as	as	IN
20871	2422	56	follows	follow	VBZ
20871	2422	57	:	:	:
20871	2422	58	Protein	protein	NN
20871	2422	59	0.13	0.13	CD
20871	2422	60	lb	lb	IN
20871	2422	61	.	.	.
20871	2423	1	Fat	fat	JJ
20871	2423	2	0.16	0.16	CD
20871	2423	3	lb	lb	IN
20871	2423	4	.	.	.
20871	2424	1	Carbohydrates	carbohydrate	NNS
20871	2424	2	0.2	0.2	CD
20871	2424	3	lb	lb	RB
20871	2424	4	.	.	.
20871	2425	1	Calories	calorie	NNS
20871	2425	2	1240	1240	CD
20871	2425	3	If	if	IN
20871	2425	4	it	-PRON-	PRP
20871	2425	5	is	be	VBZ
20871	2425	6	desired	desire	VBN
20871	2425	7	to	to	TO
20871	2425	8	compare	compare	VB
20871	2425	9	milk	milk	NN
20871	2425	10	at	at	IN
20871	2425	11	5	5	CD
20871	2425	12	cents	cent	NNS
20871	2425	13	per	per	IN
20871	2425	14	quart	quart	NN
20871	2425	15	with	with	IN
20871	2425	16	round	round	JJ
20871	2425	17	steak	steak	NN
20871	2425	18	at	at	IN
20871	2425	19	15	15	CD
20871	2425	20	cents	cent	NNS
20871	2425	21	per	per	IN
20871	2425	22	pound	pound	NN
20871	2425	23	,	,	,
20871	2425	24	10	10	CD
20871	2425	25	cents	cent	NNS
20871	2425	26	will	will	MD
20871	2425	27	procure	procure	VB
20871	2425	28	0.66	0.66	CD
20871	2425	29	,	,	,
20871	2425	30	or	or	CC
20871	2425	31	two	two	CD
20871	2425	32	thirds	third	NNS
20871	2425	33	of	of	IN
20871	2425	34	a	a	DT
20871	2425	35	pound	pound	NN
20871	2425	36	of	of	IN
20871	2425	37	round	round	JJ
20871	2425	38	steak	steak	NN
20871	2425	39	containing	contain	VBG
20871	2425	40	on	on	IN
20871	2425	41	an	an	DT
20871	2425	42	average	average	JJ
20871	2425	43	(	(	-LRB-
20871	2425	44	edible	edible	JJ
20871	2425	45	portion	portion	NN
20871	2425	46	)	)	-RRB-
20871	2425	47	19	19	CD
20871	2425	48	per	per	NN
20871	2425	49	cent	cent	NN
20871	2425	50	protein	protein	NN
20871	2425	51	,	,	,
20871	2425	52	12.8	12.8	CD
20871	2425	53	per	per	IN
20871	2425	54	cent	cent	NN
20871	2425	55	fat	fat	NN
20871	2425	56	,	,	,
20871	2425	57	and	and	CC
20871	2425	58	yielding	yield	VBG
20871	2425	59	890	890	CD
20871	2425	60	calories	calorie	NNS
20871	2425	61	per	per	IN
20871	2425	62	pound	pound	NN
20871	2425	63	.	.	.
20871	2426	1	If	if	IN
20871	2426	2	10	10	CD
20871	2426	3	per	per	NN
20871	2426	4	cent	cent	NN
20871	2426	5	is	be	VBZ
20871	2426	6	refuse	refuse	NN
20871	2426	7	,	,	,
20871	2426	8	there	there	EX
20871	2426	9	is	be	VBZ
20871	2426	10	edible	edible	JJ
20871	2426	11	about	about	IN
20871	2426	12	0.6	0.6	CD
20871	2426	13	of	of	IN
20871	2426	14	a	a	DT
20871	2426	15	pound	pound	NN
20871	2426	16	.	.	.
20871	2427	1	The	the	DT
20871	2427	2	amounts	amount	NNS
20871	2427	3	of	of	IN
20871	2427	4	nutrients	nutrient	NNS
20871	2427	5	in	in	IN
20871	2427	6	the	the	DT
20871	2427	7	0.6	0.6	CD
20871	2427	8	of	of	IN
20871	2427	9	a	a	DT
20871	2427	10	pound	pound	NN
20871	2427	11	of	of	IN
20871	2427	12	steak	steak	NN
20871	2427	13	,	,	,
20871	2427	14	edible	edible	JJ
20871	2427	15	portion	portion	NN
20871	2427	16	,	,	,
20871	2427	17	or	or	CC
20871	2427	18	0.66	0.66	CD
20871	2427	19	lb	lb	RB
20871	2427	20	.	.	.
20871	2428	1	as	as	IN
20871	2428	2	purchased	purchase	VBN
20871	2428	3	would	would	MD
20871	2428	4	be	be	VB
20871	2428	5	:	:	:
20871	2428	6	Protein	protein	NN
20871	2428	7	0.11	0.11	CD
20871	2428	8	lb	lb	RB
20871	2428	9	.	.	.
20871	2429	1	Fat	Fat	NNP
20871	2429	2	0.08	0.08	CD
20871	2429	3	lb	lb	XX
20871	2429	4	.	.	.
20871	2430	1	Calories	calorie	NNS
20871	2430	2	534	534	CD
20871	2430	3	It	-PRON-	PRP
20871	2430	4	is	be	VBZ
20871	2430	5	to	to	TO
20871	2430	6	be	be	VB
20871	2430	7	observed	observe	VBN
20871	2430	8	that	that	IN
20871	2430	9	from	from	IN
20871	2430	10	the	the	DT
20871	2430	11	10	10	CD
20871	2430	12	cents	cent	NNS
20871	2430	13	'	'	POS
20871	2430	14	worth	worth	NN
20871	2430	15	of	of	IN
20871	2430	16	milk	milk	NN
20871	2430	17	a	a	DT
20871	2430	18	little	little	RB
20871	2430	19	more	more	JJR
20871	2430	20	protein	protein	NN
20871	2430	21	,	,	,
20871	2430	22	0.08	0.08	CD
20871	2430	23	of	of	IN
20871	2430	24	a	a	DT
20871	2430	25	pound	pound	NN
20871	2430	26	more	more	JJR
20871	2430	27	fat	fat	JJ
20871	2430	28	,	,	,
20871	2430	29	and	and	CC
20871	2430	30	nearly	nearly	RB
20871	2430	31	two	two	CD
20871	2430	32	and	and	CC
20871	2430	33	one	one	CD
20871	2430	34	half	half	NN
20871	2430	35	times	time	NNS
20871	2430	36	as	as	IN
20871	2430	37	many	many	JJ
20871	2430	38	calories	calorie	NNS
20871	2430	39	can	can	MD
20871	2430	40	be	be	VB
20871	2430	41	secured	secure	VBN
20871	2430	42	as	as	IN
20871	2430	43	from	from	IN
20871	2430	44	the	the	DT
20871	2430	45	10	10	CD
20871	2430	46	cents	cent	NNS
20871	2430	47	'	'	POS
20871	2430	48	worth	worth	NN
20871	2430	49	of	of	IN
20871	2430	50	meat	meat	NN
20871	2430	51	.	.	.
20871	2431	1	This	this	DT
20871	2431	2	is	be	VBZ
20871	2431	3	due	due	JJ
20871	2431	4	to	to	IN
20871	2431	5	the	the	DT
20871	2431	6	carbohydrates	carbohydrate	NNS
20871	2431	7	and	and	CC
20871	2431	8	the	the	DT
20871	2431	9	larger	large	JJR
20871	2431	10	amount	amount	NN
20871	2431	11	of	of	IN
20871	2431	12	fat	fat	NN
20871	2431	13	which	which	WDT
20871	2431	14	the	the	DT
20871	2431	15	milk	milk	NN
20871	2431	16	contains	contain	VBZ
20871	2431	17	.	.	.
20871	2432	1	At	at	IN
20871	2432	2	these	these	DT
20871	2432	3	prices	price	NNS
20871	2432	4	,	,	,
20871	2432	5	milk	milk	NN
20871	2432	6	should	should	MD
20871	2432	7	be	be	VB
20871	2432	8	used	use	VBN
20871	2432	9	liberally	liberally	RB
20871	2432	10	in	in	IN
20871	2432	11	the	the	DT
20871	2432	12	dietary	dietary	NN
20871	2432	13	,	,	,
20871	2432	14	as	as	IN
20871	2432	15	it	-PRON-	PRP
20871	2432	16	furnishes	furnish	VBZ
20871	2432	17	more	more	JJR
20871	2432	18	of	of	IN
20871	2432	19	all	all	PDT
20871	2432	20	the	the	DT
20871	2432	21	nutrients	nutrient	NNS
20871	2432	22	than	than	IN
20871	2432	23	does	do	VBZ
20871	2432	24	meat	meat	NN
20871	2432	25	.	.	.
20871	2433	1	It	-PRON-	PRP
20871	2433	2	would	would	MD
20871	2433	3	not	not	RB
20871	2433	4	be	be	VB
20871	2433	5	advisable	advisable	JJ
20871	2433	6	to	to	TO
20871	2433	7	exclude	exclude	VB
20871	2433	8	meat	meat	NN
20871	2433	9	entirely	entirely	RB
20871	2433	10	from	from	IN
20871	2433	11	the	the	DT
20871	2433	12	ration	ration	NN
20871	2433	13	,	,	,
20871	2433	14	but	but	CC
20871	2433	15	milk	milk	NN
20871	2433	16	at	at	IN
20871	2433	17	5	5	CD
20871	2433	18	cents	cent	NNS
20871	2433	19	per	per	IN
20871	2433	20	quart	quart	NNP
20871	2433	21	is	be	VBZ
20871	2433	22	cheaper	cheap	JJR
20871	2433	23	food	food	NN
20871	2433	24	than	than	IN
20871	2433	25	meat	meat	NN
20871	2433	26	at	at	IN
20871	2433	27	15	15	CD
20871	2433	28	cents	cent	NNS
20871	2433	29	per	per	IN
20871	2433	30	pound	pound	NN
20871	2433	31	.	.	.
20871	2434	1	In	in	IN
20871	2434	2	making	make	VBG
20871	2434	3	comparisons	comparison	NNS
20871	2434	4	,	,	,
20871	2434	5	preference	preference	NN
20871	2434	6	can	can	MD
20871	2434	7	not	not	RB
20871	2434	8	always	always	RB
20871	2434	9	be	be	VB
20871	2434	10	given	give	VBN
20871	2434	11	to	to	IN
20871	2434	12	one	one	CD
20871	2434	13	food	food	NN
20871	2434	14	because	because	IN
20871	2434	15	of	of	IN
20871	2434	16	its	-PRON-	PRP$
20871	2434	17	containing	contain	VBG
20871	2434	18	more	more	JJR
20871	2434	19	of	of	IN
20871	2434	20	any	any	DT
20871	2434	21	particular	particular	JJ
20871	2434	22	nutrient	nutrient	NN
20871	2434	23	,	,	,
20871	2434	24	for	for	IN
20871	2434	25	often	often	RB
20871	2434	26	there	there	EX
20871	2434	27	are	be	VBP
20871	2434	28	other	other	JJ
20871	2434	29	factors	factor	NNS
20871	2434	30	that	that	WDT
20871	2434	31	influence	influence	VBP
20871	2434	32	the	the	DT
20871	2434	33	value	value	NN
20871	2434	34	.	.	.
20871	2435	1	243	243	CD
20871	2435	2	.	.	.
20871	2436	1	Comparing	compare	VBG
20871	2436	2	Foods	Foods	NNPS
20871	2436	3	as	as	IN
20871	2436	4	to	to	IN
20871	2436	5	Nutritive	Nutritive	NNP
20871	2436	6	Value.--In	Value.--In	NNP
20871	2436	7	general	general	JJ
20871	2436	8	,	,	,
20871	2436	9	preference	preference	NN
20871	2436	10	should	should	MD
20871	2436	11	be	be	VB
20871	2436	12	given	give	VBN
20871	2436	13	to	to	IN
20871	2436	14	foods	food	NNS
20871	2436	15	which	which	WDT
20871	2436	16	supply	supply	VBP
20871	2436	17	the	the	DT
20871	2436	18	most	most	JJS
20871	2436	19	protein	protein	NN
20871	2436	20	,	,	,
20871	2436	21	provided	provide	VBD
20871	2436	22	the	the	DT
20871	2436	23	differences	difference	NNS
20871	2436	24	between	between	IN
20871	2436	25	the	the	DT
20871	2436	26	carbohydrates	carbohydrate	NNS
20871	2436	27	and	and	CC
20871	2436	28	fats	fat	NNS
20871	2436	29	are	be	VBP
20871	2436	30	not	not	RB
20871	2436	31	large	large	JJ
20871	2436	32	.	.	.
20871	2437	1	When	when	WRB
20871	2437	2	the	the	DT
20871	2437	3	protein	protein	NN
20871	2437	4	content	content	NN
20871	2437	5	of	of	IN
20871	2437	6	two	two	CD
20871	2437	7	foods	food	NNS
20871	2437	8	is	be	VBZ
20871	2437	9	nearly	nearly	RB
20871	2437	10	the	the	DT
20871	2437	11	same	same	JJ
20871	2437	12	,	,	,
20871	2437	13	but	but	CC
20871	2437	14	the	the	DT
20871	2437	15	fats	fat	NNS
20871	2437	16	and	and	CC
20871	2437	17	carbohydrates	carbohydrate	NNS
20871	2437	18	differ	differ	VBP
20871	2437	19	materially	materially	RB
20871	2437	20	,	,	,
20871	2437	21	the	the	DT
20871	2437	22	preference	preference	NN
20871	2437	23	may	may	MD
20871	2437	24	safely	safely	RB
20871	2437	25	be	be	VB
20871	2437	26	given	give	VBN
20871	2437	27	to	to	IN
20871	2437	28	the	the	DT
20871	2437	29	food	food	NN
20871	2437	30	which	which	WDT
20871	2437	31	supplies	supply	VBZ
20871	2437	32	the	the	DT
20871	2437	33	larger	large	JJR
20871	2437	34	amount	amount	NN
20871	2437	35	of	of	IN
20871	2437	36	total	total	JJ
20871	2437	37	nutrients	nutrient	NNS
20871	2437	38	.	.	.
20871	2438	1	A	a	DT
20871	2438	2	pound	pound	NN
20871	2438	3	of	of	IN
20871	2438	4	protein	protein	NN
20871	2438	5	in	in	IN
20871	2438	6	a	a	DT
20871	2438	7	ration	ration	NN
20871	2438	8	is	be	VBZ
20871	2438	9	more	more	RBR
20871	2438	10	valuable	valuable	JJ
20871	2438	11	than	than	IN
20871	2438	12	a	a	DT
20871	2438	13	pound	pound	NN
20871	2438	14	of	of	IN
20871	2438	15	either	either	DT
20871	2438	16	fat	fat	NN
20871	2438	17	or	or	CC
20871	2438	18	carbohydrates	carbohydrate	NNS
20871	2438	19	,	,	,
20871	2438	20	although	although	IN
20871	2438	21	it	-PRON-	PRP
20871	2438	22	is	be	VBZ
20871	2438	23	not	not	RB
20871	2438	24	possible	possible	JJ
20871	2438	25	to	to	TO
20871	2438	26	establish	establish	VB
20871	2438	27	an	an	DT
20871	2438	28	absolute	absolute	JJ
20871	2438	29	scale	scale	NN
20871	2438	30	as	as	IN
20871	2438	31	to	to	IN
20871	2438	32	the	the	DT
20871	2438	33	comparative	comparative	JJ
20871	2438	34	value	value	NN
20871	2438	35	of	of	IN
20871	2438	36	these	these	DT
20871	2438	37	nutrients	nutrient	NNS
20871	2438	38	,	,	,
20871	2438	39	because	because	IN
20871	2438	40	they	-PRON-	PRP
20871	2438	41	serve	serve	VBP
20871	2438	42	different	different	JJ
20871	2438	43	functional	functional	JJ
20871	2438	44	purposes	purpose	NNS
20871	2438	45	in	in	IN
20871	2438	46	the	the	DT
20871	2438	47	body	body	NN
20871	2438	48	.	.	.
20871	2439	1	It	-PRON-	PRP
20871	2439	2	is	be	VBZ
20871	2439	3	sometimes	sometimes	RB
20871	2439	4	necessary	necessary	JJ
20871	2439	5	to	to	TO
20871	2439	6	use	use	VB
20871	2439	7	small	small	JJ
20871	2439	8	amounts	amount	NNS
20871	2439	9	of	of	IN
20871	2439	10	foods	food	NNS
20871	2439	11	rich	rich	JJ
20871	2439	12	in	in	IN
20871	2439	13	protein	protein	NN
20871	2439	14	in	in	IN
20871	2439	15	order	order	NN
20871	2439	16	to	to	TO
20871	2439	17	secure	secure	VB
20871	2439	18	a	a	DT
20871	2439	19	balanced	balanced	JJ
20871	2439	20	ration	ration	NN
20871	2439	21	;	;	,
20871	2439	22	excessive	excessive	JJ
20871	2439	23	use	use	NN
20871	2439	24	of	of	IN
20871	2439	25	protein	protein	NN
20871	2439	26	,	,	,
20871	2439	27	however	however	RB
20871	2439	28	,	,	,
20871	2439	29	is	be	VBZ
20871	2439	30	not	not	RB
20871	2439	31	economical	economical	JJ
20871	2439	32	,	,	,
20871	2439	33	as	as	IN
20871	2439	34	that	that	DT
20871	2439	35	which	which	WDT
20871	2439	36	is	be	VBZ
20871	2439	37	not	not	RB
20871	2439	38	needed	need	VBN
20871	2439	39	for	for	IN
20871	2439	40	functional	functional	JJ
20871	2439	41	purposes	purpose	NNS
20871	2439	42	is	be	VBZ
20871	2439	43	converted	convert	VBN
20871	2439	44	into	into	IN
20871	2439	45	heat	heat	NN
20871	2439	46	and	and	CC
20871	2439	47	energy	energy	NN
20871	2439	48	which	which	WDT
20871	2439	49	could	could	MD
20871	2439	50	be	be	VB
20871	2439	51	supplied	supply	VBN
20871	2439	52	as	as	RB
20871	2439	53	well	well	RB
20871	2439	54	by	by	IN
20871	2439	55	the	the	DT
20871	2439	56	carbohydrates	carbohydrate	NNS
20871	2439	57	,	,	,
20871	2439	58	and	and	CC
20871	2439	59	they	-PRON-	PRP
20871	2439	60	are	be	VBP
20871	2439	61	less	less	RBR
20871	2439	62	expensive	expensive	JJ
20871	2439	63	nutrients	nutrient	NNS
20871	2439	64	.	.	.
20871	2440	1	[	[	-LRB-
20871	2440	2	Illustration	illustration	NN
20871	2440	3	:	:	:
20871	2440	4	FIG	FIG	NNP
20871	2440	5	.	.	.
20871	2441	1	57.--PECUNIARY	57.--pecuniary	CD
20871	2441	2	ECONOMY	ECONOMY	NNS
20871	2441	3	OF	of	IN
20871	2441	4	FOOD	food	NN
20871	2441	5	.	.	.
20871	2442	1	(	(	-LRB-
20871	2442	2	From	from	IN
20871	2442	3	Office	Office	NNP
20871	2442	4	of	of	IN
20871	2442	5	Experiment	Experiment	NNP
20871	2442	6	Stations	Stations	NNPS
20871	2442	7	Bulletin	Bulletin	NNP
20871	2442	8	.	.	.
20871	2442	9	)	)	-RRB-
20871	2442	10	]	]	-RRB-
20871	2443	1	TEN	ten	DT
20871	2443	2	CENTS	CENTS	NNP
20871	2443	3	WILL	WILL	MD
20871	2443	4	PURCHASE	PURCHASE	NNP
20871	2443	5	:	:	:
20871	2443	6	(	(	-LRB-
20871	2443	7	From	from	IN
20871	2443	8	Farmer	Farmer	NNP
20871	2443	9	's	's	POS
20871	2443	10	Bulletin	Bulletin	NNP
20871	2443	11	No	no	NN
20871	2443	12	.	.	.
20871	2444	1	142	142	CD
20871	2444	2	,	,	,
20871	2444	3	U.	U.	NNP
20871	2444	4	S.	S.	NNP
20871	2444	5	Dept	Dept	NNP
20871	2444	6	.	.	.
20871	2445	1	of	of	IN
20871	2445	2	Agr	Agr	NNP
20871	2445	3	.	.	.
20871	2445	4	)	)	-RRB-
20871	2446	1	=	=	NFP
20871	2446	2	=	=	NFP
20871	2446	3	=	=	SYM
20871	2446	4	=	=	SYM
20871	2446	5	=	=	SYM
20871	2446	6	=	=	SYM
20871	2446	7	=	=	SYM
20871	2446	8	=	=	SYM
20871	2446	9	=	=	SYM
20871	2446	10	=	=	SYM
20871	2446	11	=	=	SYM
20871	2446	12	=	=	SYM
20871	2446	13	=	=	SYM
20871	2446	14	=	=	SYM
20871	2446	15	=	=	SYM
20871	2446	16	=	=	SYM
20871	2446	17	=	=	SYM
20871	2446	18	=	=	SYM
20871	2446	19	=	=	SYM
20871	2446	20	=	=	SYM
20871	2446	21	=	=	SYM
20871	2446	22	=	=	SYM
20871	2446	23	=	=	SYM
20871	2446	24	=	=	SYM
20871	2446	25	=	=	SYM
20871	2446	26	=	=	SYM
20871	2446	27	=	=	SYM
20871	2446	28	=	=	SYM
20871	2446	29	=	=	SYM
20871	2446	30	=	=	SYM
20871	2446	31	=	=	SYM
20871	2446	32	=	=	SYM
20871	2446	33	=	=	SYM
20871	2446	34	=	=	SYM
20871	2446	35	=	=	SYM
20871	2446	36	=	=	SYM
20871	2446	37	=	=	SYM
20871	2446	38	=	=	SYM
20871	2446	39	=	=	SYM
20871	2446	40	=	=	SYM
20871	2446	41	=	=	SYM
20871	2446	42	=	=	SYM
20871	2446	43	=	=	SYM
20871	2446	44	=	=	SYM
20871	2446	45	=	=	SYM
20871	2446	46	=	=	SYM
20871	2446	47	=	=	SYM
20871	2446	48	=	=	SYM
20871	2446	49	=	=	SYM
20871	2446	50	=	=	SYM
20871	2446	51	=	=	SYM
20871	2446	52	=	=	SYM
20871	2446	53	=	=	SYM
20871	2446	54	=	=	SYM
20871	2446	55	=	=	SYM
20871	2446	56	=	=	SYM
20871	2446	57	=	=	SYM
20871	2446	58	=	=	SYM
20871	2446	59	=	=	SYM
20871	2446	60	=	=	SYM
20871	2446	61	=	=	SYM
20871	2446	62	=	=	SYM
20871	2446	63	=	=	SYM
20871	2446	64	=	=	SYM
20871	2446	65	=	=	SYM
20871	2446	66	=	=	SYM
20871	2446	67	=	=	SYM
20871	2446	68	=	=	SYM
20871	2446	69	=	=	SYM
20871	2446	70	=	=	SYM
20871	2446	71	=	=	SYM
20871	2446	72	=	=	SYM
20871	2446	73	=	=	SYM
20871	2446	74	=	=	SYM
20871	2446	75	=	=	SYM
20871	2446	76	=	=	SYM
20871	2446	77	=	=	SYM
20871	2446	78	|	|	NNP
20871	2446	79	|	|	NNP
20871	2446	80	TOTAL	TOTAL	NNP
20871	2446	81	|	|	CD
20871	2446	82	|	|	CD
20871	2446	83	|	|	CD
20871	2446	84	|	|	CD
20871	2446	85	|	|	CD
20871	2446	86	|	|	NNP
20871	2446	87	WEIGHT	WEIGHT	NNP
20871	2446	88	|	|	NNP
20871	2446	89	|	|	NNP
20871	2446	90	|	|	CD
20871	2446	91	|	|	CD
20871	2446	92	KIND	kind	NN
20871	2446	93	OF	of	IN
20871	2446	94	FOOD	food	NN
20871	2446	95	|	|	HYPH
20871	2446	96	PRICE	price	NN
20871	2446	97	|	|	CD
20871	2446	98	OF	of	IN
20871	2446	99	FOOD	FOOD	NNP
20871	2446	100	|	|	NNP
20871	2446	101	|	|	NNP
20871	2446	102	|	|	NNP
20871	2446	103	CAR-	CAR-	NNP
20871	2446	104	|	|	NNP
20871	2446	105	MATERIAL	MATERIAL	NNP
20871	2446	106	|	|	NNP
20871	2446	107	PER	per	IN
20871	2446	108	|	|	CD
20871	2446	109	MATE-	MATE-	NNP
20871	2446	110	|PROTEIN	|protein	IN
20871	2446	111	|	|	NNP
20871	2446	112	FAT	FAT	NNP
20871	2446	113	|	|	NNP
20871	2446	114	BOHY-	BOHY-	NNP
20871	2446	115	|	|	NNP
20871	2446	116	ENERGY	ENERGY	NNP
20871	2446	117	|	|	NNP
20871	2446	118	POUND	POUND	NNP
20871	2446	119	|	|	CD
20871	2446	120	RIAL	RIAL	NNP
20871	2446	121	|	|	CD
20871	2446	122	|	|	CD
20871	2446	123	|	|	CD
20871	2446	124	DRATES	drate	NNS
20871	2446	125	|	|	NNP
20871	2446	126	------------------------+-------+---------+--------+-------+---------+-------	------------------------+-------+---------+--------+-------+---------+-------	WP
20871	2446	127	|	|	NNP
20871	2446	128	Cents	Cents	NNP
20871	2446	129	|	|	NNP
20871	2446	130	Pounds	Pounds	NNPS
20871	2446	131	|	|	NNP
20871	2446	132	Pound	Pound	NNP
20871	2446	133	|	|	NNP
20871	2446	134	Pound	Pound	NNP
20871	2446	135	|	|	NNP
20871	2446	136	Pounds	Pounds	NNPS
20871	2446	137	|Calories	|Calories	NNPS
20871	2446	138	Beef	beef	NN
20871	2446	139	,	,	,
20871	2446	140	sirloin	sirloin	NN
20871	2446	141	|	|	CD
20871	2446	142	25	25	CD
20871	2446	143	|	|	CD
20871	2446	144	0.40	0.40	CD
20871	2446	145	|	|	CD
20871	2446	146	0.06	0.06	CD
20871	2446	147	|	|	CD
20871	2446	148	0.06	0.06	CD
20871	2446	149	|	|	NNP
20871	2446	150	--	--	:
20871	2446	151	|	|	CD
20871	2446	152	410	410	CD
20871	2446	153	Do	do	VBP
20871	2446	154	.	.	.
20871	2447	1	|	|	CD
20871	2447	2	20	20	CD
20871	2447	3	|	|	CD
20871	2447	4	0.50	0.50	CD
20871	2447	5	|	|	CD
20871	2447	6	0.08	0.08	CD
20871	2447	7	|	|	CD
20871	2447	8	0.08	0.08	CD
20871	2447	9	|	|	NNP
20871	2447	10	--	--	:
20871	2447	11	|	|	CD
20871	2447	12	515	515	CD
20871	2447	13	Do	Do	NNP
20871	2447	14	.	.	.
20871	2448	1	|	|	NNP
20871	2448	2	15	15	CD
20871	2448	3	|	|	CD
20871	2448	4	0.67	0.67	CD
20871	2448	5	|	|	CD
20871	2448	6	0.10	0.10	CD
20871	2448	7	|	|	CD
20871	2448	8	0.11	0.11	CD
20871	2448	9	|	|	NNS
20871	2448	10	--	--	:
20871	2448	11	|	|	NNP
20871	2448	12	685	685	CD
20871	2448	13	Beef	Beef	NNP
20871	2448	14	,	,	,
20871	2448	15	round	round	JJ
20871	2448	16	|	|	CD
20871	2448	17	16	16	CD
20871	2448	18	|	|	CD
20871	2448	19	0.63	0.63	CD
20871	2448	20	|	|	CD
20871	2448	21	0.11	0.11	CD
20871	2448	22	|	|	CD
20871	2448	23	0.08	0.08	CD
20871	2448	24	|	|	NNP
20871	2448	25	--	--	:
20871	2448	26	|	|	NNP
20871	2448	27	560	560	CD
20871	2448	28	Do	do	VBP
20871	2448	29	.	.	.
20871	2449	1	|	|	CD
20871	2449	2	14	14	CD
20871	2449	3	|	|	CD
20871	2449	4	0.71	0.71	CD
20871	2449	5	|	|	CD
20871	2449	6	0.13	0.13	CD
20871	2449	7	|	|	CD
20871	2449	8	0.09	0.09	CD
20871	2449	9	|	|	CD
20871	2449	10	--	--	:
20871	2449	11	|	|	NNP
20871	2449	12	630	630	CD
20871	2449	13	Do	do	NN
20871	2449	14	.	.	.
20871	2450	1	|	|	NNP
20871	2450	2	12	12	CD
20871	2450	3	|	|	CD
20871	2450	4	0.83	0.83	CD
20871	2450	5	|	|	CD
20871	2450	6	0.15	0.15	CD
20871	2450	7	|	|	CD
20871	2450	8	0.10	0.10	CD
20871	2450	9	|	|	NNP
20871	2450	10	--	--	:
20871	2450	11	|	|	NNP
20871	2450	12	740	740	CD
20871	2450	13	Beef	Beef	NNP
20871	2450	14	,	,	,
20871	2450	15	shoulder	shoulder	NN
20871	2450	16	clod	clod	NN
20871	2450	17	|	|	NNP
20871	2450	18	12	12	CD
20871	2450	19	|	|	CD
20871	2450	20	0.83	0.83	CD
20871	2450	21	|	|	CD
20871	2450	22	0.13	0.13	CD
20871	2450	23	|	|	CD
20871	2450	24	0.08	0.08	CD
20871	2450	25	|	|	NNP
20871	2450	26	--	--	:
20871	2450	27	|	|	NNP
20871	2450	28	595	595	CD
20871	2450	29	Do	Do	NNP
20871	2450	30	.	.	.
20871	2451	1	|	|	CD
20871	2451	2	9	9	CD
20871	2451	3	|	|	CD
20871	2451	4	1.11	1.11	CD
20871	2451	5	|	|	CD
20871	2451	6	0.18	0.18	CD
20871	2451	7	|	|	CD
20871	2451	8	0.10	0.10	CD
20871	2451	9	|	|	NNP
20871	2451	10	--	--	:
20871	2451	11	|	|	CD
20871	2451	12	795	795	CD
20871	2451	13	Beef	Beef	NNP
20871	2451	14	,	,	,
20871	2451	15	stew	stew	JJ
20871	2451	16	meat	meat	NN
20871	2451	17	|	|	NNP
20871	2451	18	5	5	CD
20871	2451	19	|	|	CD
20871	2451	20	2.00	2.00	CD
20871	2451	21	|	|	CD
20871	2451	22	0.29	0.29	CD
20871	2451	23	|	|	CD
20871	2451	24	0.23	0.23	CD
20871	2451	25	|	|	NNP
20871	2451	26	--	--	:
20871	2451	27	|	|	NNP
20871	2451	28	1530	1530	CD
20871	2451	29	Beef	Beef	NNP
20871	2451	30	,	,	,
20871	2451	31	dried	dry	VBN
20871	2451	32	,	,	,
20871	2451	33	chipped	chip	VBD
20871	2451	34	|	|	NNP
20871	2451	35	25	25	CD
20871	2451	36	|	|	CD
20871	2451	37	0.40	0.40	CD
20871	2451	38	|	|	CD
20871	2451	39	0.10	0.10	CD
20871	2451	40	|	|	CD
20871	2451	41	0.03	0.03	CD
20871	2451	42	|	|	NNS
20871	2451	43	--	--	:
20871	2451	44	|	|	CD
20871	2451	45	315	315	CD
20871	2451	46	Mutton	Mutton	NNP
20871	2451	47	chops	chop	NNS
20871	2451	48	,	,	,
20871	2451	49	loin	loin	NNP
20871	2451	50	|	|	NNP
20871	2451	51	16	16	CD
20871	2451	52	|	|	CD
20871	2451	53	0.63	0.63	CD
20871	2451	54	|	|	CD
20871	2451	55	0.08	0.08	CD
20871	2451	56	|	|	CD
20871	2451	57	0.17	0.17	CD
20871	2451	58	|	|	NNP
20871	2451	59	--	--	:
20871	2451	60	|	|	CD
20871	2451	61	890	890	CD
20871	2451	62	Mutton	Mutton	NNP
20871	2451	63	,	,	,
20871	2451	64	leg	leg	NN
20871	2451	65	|	|	CD
20871	2451	66	20	20	CD
20871	2451	67	|	|	CD
20871	2451	68	0.50	0.50	CD
20871	2451	69	|	|	CD
20871	2451	70	0.07	0.07	CD
20871	2451	71	|	|	CD
20871	2451	72	0.07	0.07	CD
20871	2451	73	|	|	NNP
20871	2451	74	--	--	:
20871	2451	75	|	|	NNP
20871	2451	76	445	445	CD
20871	2451	77	Do	do	VBP
20871	2451	78	.	.	.
20871	2452	1	|	|	NNP
20871	2452	2	16	16	CD
20871	2452	3	|	|	CD
20871	2452	4	0.63	0.63	CD
20871	2452	5	|	|	CD
20871	2452	6	0.09	0.09	CD
20871	2452	7	|	|	CD
20871	2452	8	0.09	0.09	CD
20871	2452	9	|	|	CD
20871	2452	10	--	--	:
20871	2452	11	|	|	NNP
20871	2452	12	560	560	CD
20871	2452	13	Roast	Roast	NNP
20871	2452	14	pork	pork	NN
20871	2452	15	,	,	,
20871	2452	16	loin	loin	NNP
20871	2452	17	|	|	NNP
20871	2452	18	12	12	CD
20871	2452	19	|	|	CD
20871	2452	20	0.83	0.83	CD
20871	2452	21	|	|	CD
20871	2452	22	0.11	0.11	CD
20871	2452	23	|	|	CD
20871	2452	24	0.19	0.19	CD
20871	2452	25	|	|	NNS
20871	2452	26	--	--	:
20871	2452	27	|	|	CD
20871	2452	28	1035	1035	CD
20871	2452	29	Pork	Pork	NNP
20871	2452	30	,	,	,
20871	2452	31	smoked	smoke	VBN
20871	2452	32	ham	ham	NNP
20871	2452	33	|	|	CD
20871	2452	34	22	22	CD
20871	2452	35	|	|	CD
20871	2452	36	0.45	0.45	CD
20871	2452	37	|	|	CD
20871	2452	38	0.06	0.06	CD
20871	2452	39	|	|	CD
20871	2452	40	0.14	0.14	CD
20871	2452	41	|	|	NNP
20871	2452	42	--	--	:
20871	2452	43	|	|	CD
20871	2452	44	735	735	CD
20871	2452	45	Do	Do	NNP
20871	2452	46	.	.	.
20871	2453	1	|	|	NNP
20871	2453	2	18	18	CD
20871	2453	3	|	|	CD
20871	2453	4	0.56	0.56	CD
20871	2453	5	|	|	CD
20871	2453	6	0.08	0.08	CD
20871	2453	7	|	|	CD
20871	2453	8	0.18	0.18	CD
20871	2453	9	|	|	NNP
20871	2453	10	--	--	:
20871	2453	11	|	|	CD
20871	2453	12	915	915	CD
20871	2453	13	Pork	pork	NN
20871	2453	14	,	,	,
20871	2453	15	fat	fat	JJ
20871	2453	16	salt	salt	NN
20871	2453	17	|	|	NNP
20871	2453	18	12	12	CD
20871	2453	19	|	|	CD
20871	2453	20	0.83	0.83	CD
20871	2453	21	|	|	CD
20871	2453	22	0.02	0.02	CD
20871	2453	23	|	|	CD
20871	2453	24	0.68	0.68	CD
20871	2453	25	|	|	NNP
20871	2453	26	--	--	:
20871	2453	27	|	|	CD
20871	2453	28	2950	2950	CD
20871	2453	29	Codfish	Codfish	NNP
20871	2453	30	,	,	,
20871	2453	31	dressed	dressed	JJ
20871	2453	32	,	,	,
20871	2453	33	fresh	fresh	JJ
20871	2453	34	|	|	CD
20871	2453	35	10	10	CD
20871	2453	36	|	|	CD
20871	2453	37	1.00	1.00	CD
20871	2453	38	|	|	CD
20871	2453	39	0.11	0.11	CD
20871	2453	40	|	|	NNS
20871	2453	41	--	--	:
20871	2453	42	|	|	NNP
20871	2453	43	--	--	:
20871	2453	44	|	|	NNP
20871	2453	45	220	220	CD
20871	2453	46	Halibut	Halibut	NNP
20871	2453	47	,	,	,
20871	2453	48	fresh	fresh	JJ
20871	2453	49	|	|	CD
20871	2453	50	18	18	CD
20871	2453	51	|	|	CD
20871	2453	52	0.56	0.56	CD
20871	2453	53	|	|	CD
20871	2453	54	0.08	0.08	CD
20871	2453	55	|	|	CD
20871	2453	56	0.02	0.02	CD
20871	2453	57	|	|	NNP
20871	2453	58	--	--	:
20871	2453	59	|	|	CD
20871	2453	60	265	265	CD
20871	2453	61	Cod	Cod	NNP
20871	2453	62	,	,	,
20871	2453	63	salt	salt	NN
20871	2453	64	|	|	CD
20871	2453	65	7	7	CD
20871	2453	66	|	|	CD
20871	2453	67	1.43	1.43	CD
20871	2453	68	|	|	CD
20871	2453	69	0.22	0.22	CD
20871	2453	70	|	|	CD
20871	2453	71	0.01	0.01	CD
20871	2453	72	|	|	NNP
20871	2453	73	--	--	:
20871	2453	74	|	|	CD
20871	2453	75	465	465	CD
20871	2453	76	Mackerel	Mackerel	NNP
20871	2453	77	,	,	,
20871	2453	78	salt	salt	NN
20871	2453	79	,	,	,
20871	2453	80	dressed	dress	VBN
20871	2453	81	|	|	CD
20871	2453	82	10	10	CD
20871	2453	83	|	|	CD
20871	2453	84	1.00	1.00	CD
20871	2453	85	|	|	CD
20871	2453	86	0.13	0.13	CD
20871	2453	87	|	|	CD
20871	2453	88	0.20	0.20	CD
20871	2453	89	|	|	CD
20871	2453	90	--	--	:
20871	2453	91	|	|	CD
20871	2453	92	1135	1135	CD
20871	2453	93	Salmon	Salmon	NNP
20871	2453	94	,	,	,
20871	2453	95	canned	can	VBN
20871	2453	96	|	|	CD
20871	2453	97	12	12	CD
20871	2453	98	|	|	CD
20871	2453	99	0.83	0.83	CD
20871	2453	100	|	|	CD
20871	2453	101	0.18	0.18	CD
20871	2453	102	|	|	CD
20871	2453	103	0.10	0.10	CD
20871	2453	104	|	|	NNP
20871	2453	105	--	--	:
20871	2453	106	|	|	NNP
20871	2453	107	760	760	CD
20871	2453	108	Oysters	Oysters	NNPS
20871	2453	109	,	,	,
20871	2453	110	solids	solid	NNS
20871	2453	111	,	,	,
20871	2453	112	|	|	NNP
20871	2453	113	|	|	NNP
20871	2453	114	|	|	CD
20871	2453	115	|	|	CD
20871	2453	116	|	|	CD
20871	2453	117	|	|	CD
20871	2453	118	50	50	CD
20871	2453	119	cents	cent	NNS
20871	2453	120	per	per	IN
20871	2453	121	quart	quart	NNP
20871	2453	122	|	|	NNP
20871	2453	123	25	25	CD
20871	2453	124	|	|	CD
20871	2453	125	0.40	0.40	CD
20871	2453	126	|	|	CD
20871	2453	127	0.02	0.02	CD
20871	2453	128	|	|	NNS
20871	2453	129	--	--	:
20871	2453	130	|	|	CD
20871	2453	131	0.01	0.01	CD
20871	2453	132	|	|	CD
20871	2453	133	90	90	CD
20871	2453	134	35	35	CD
20871	2453	135	cents	cent	NNS
20871	2453	136	per	per	IN
20871	2453	137	quart	quart	NNP
20871	2453	138	|	|	NNP
20871	2453	139	18	18	CD
20871	2453	140	|	|	CD
20871	2453	141	0.56	0.56	CD
20871	2453	142	|	|	CD
20871	2453	143	0.03	0.03	CD
20871	2453	144	|	|	CD
20871	2453	145	0.01	0.01	CD
20871	2453	146	|	|	CD
20871	2453	147	0.02	0.02	CD
20871	2453	148	|	|	CD
20871	2453	149	125	125	CD
20871	2453	150	Lobster	Lobster	NNP
20871	2453	151	,	,	,
20871	2453	152	canned	can	VBN
20871	2453	153	|	|	CD
20871	2453	154	18	18	CD
20871	2453	155	|	|	CD
20871	2453	156	0.56	0.56	CD
20871	2453	157	|	|	CD
20871	2453	158	0.10	0.10	CD
20871	2453	159	|	|	CD
20871	2453	160	0.01	0.01	CD
20871	2453	161	|	|	NNP
20871	2453	162	--	--	:
20871	2453	163	|	|	CD
20871	2453	164	225	225	CD
20871	2453	165	Butter	Butter	NNP
20871	2453	166	|	|	CD
20871	2453	167	20	20	CD
20871	2453	168	|	|	CD
20871	2453	169	0.50	0.50	CD
20871	2453	170	|	|	CD
20871	2453	171	0.01	0.01	CD
20871	2453	172	|	|	CD
20871	2453	173	0.40	0.40	CD
20871	2453	174	|	|	NNP
20871	2453	175	--	--	:
20871	2453	176	|	|	NNP
20871	2453	177	1705	1705	CD
20871	2453	178	Do	do	VBP
20871	2453	179	.	.	.
20871	2454	1	|	|	NNP
20871	2454	2	25	25	CD
20871	2454	3	|	|	CD
20871	2454	4	0.40	0.40	CD
20871	2454	5	|	|	NNP
20871	2454	6	--	--	:
20871	2454	7	|	|	CD
20871	2454	8	0.32	0.32	CD
20871	2454	9	|	|	NNS
20871	2454	10	--	--	:
20871	2454	11	|	|	CD
20871	2454	12	1365	1365	CD
20871	2454	13	Do	Do	NNP
20871	2454	14	.	.	.
20871	2455	1	|	|	NNP
20871	2455	2	30	30	CD
20871	2455	3	|	|	CD
20871	2455	4	0.33	0.33	CD
20871	2455	5	|	|	NNS
20871	2455	6	--	--	:
20871	2455	7	|	|	NNP
20871	2455	8	0.27	0.27	CD
20871	2455	9	|	|	NNP
20871	2455	10	--	--	:
20871	2455	11	|	|	CD
20871	2455	12	1125	1125	CD
20871	2455	13	Eggs	egg	NNS
20871	2455	14	,	,	,
20871	2455	15	36	36	CD
20871	2455	16	cents	cent	NNS
20871	2455	17	per	per	IN
20871	2455	18	dozen|	dozen|	$
20871	2455	19	24	24	CD
20871	2455	20	|	|	CD
20871	2455	21	0.42	0.42	CD
20871	2455	22	|	|	CD
20871	2455	23	0.05	0.05	CD
20871	2455	24	|	|	CD
20871	2455	25	0.04	0.04	CD
20871	2455	26	|	|	CD
20871	2455	27	--	--	:
20871	2455	28	|	|	CD
20871	2455	29	260	260	CD
20871	2455	30	Eggs	egg	NNS
20871	2455	31	,	,	,
20871	2455	32	24	24	CD
20871	2455	33	cents	cent	NNS
20871	2455	34	per	per	IN
20871	2455	35	dozen|	dozen|	NNS
20871	2455	36	16	16	CD
20871	2455	37	|	|	CD
20871	2455	38	0.63	0.63	CD
20871	2455	39	|	|	CD
20871	2455	40	0.07	0.07	CD
20871	2455	41	|	|	CD
20871	2455	42	0.06	0.06	CD
20871	2455	43	|	|	NNP
20871	2455	44	--	--	:
20871	2455	45	|	|	NNS
20871	2455	46	385	385	CD
20871	2455	47	Eggs	egg	NNS
20871	2455	48	,	,	,
20871	2455	49	12	12	CD
20871	2455	50	cents	cent	NNS
20871	2455	51	per	per	IN
20871	2455	52	dozen|	dozen|	$
20871	2455	53	8	8	CD
20871	2455	54	|	|	CD
20871	2455	55	1.25	1.25	CD
20871	2455	56	|	|	CD
20871	2455	57	0.14	0.14	CD
20871	2455	58	|	|	CD
20871	2455	59	0.11	0.11	CD
20871	2455	60	|	|	NNS
20871	2455	61	--	--	:
20871	2455	62	|	|	NNP
20871	2455	63	770	770	CD
20871	2455	64	Cheese	Cheese	NNP
20871	2455	65	|	|	NNP
20871	2455	66	16	16	CD
20871	2455	67	|	|	CD
20871	2455	68	0.63	0.63	CD
20871	2455	69	|	|	CD
20871	2455	70	0.16	0.16	CD
20871	2455	71	|	|	CD
20871	2455	72	0.20	0.20	CD
20871	2455	73	|	|	CD
20871	2455	74	0.02	0.02	CD
20871	2455	75	|	|	CD
20871	2455	76	1185	1185	CD
20871	2455	77	Milk	milk	NN
20871	2455	78	,	,	,
20871	2455	79	7	7	CD
20871	2455	80	cents	cent	NNS
20871	2455	81	per	per	IN
20871	2455	82	quart	quart	NNP
20871	2455	83	|	|	CD
20871	2455	84	3	3	CD
20871	2455	85	-	-	HYPH
20871	2455	86	1/2	1/2	CD
20871	2455	87	|	|	CD
20871	2455	88	2.85	2.85	CD
20871	2455	89	|	|	CD
20871	2455	90	0.09	0.09	CD
20871	2455	91	|	|	CD
20871	2455	92	0.11	0.11	CD
20871	2455	93	|	|	CD
20871	2455	94	0.14	0.14	CD
20871	2455	95	|	|	CD
20871	2455	96	885	885	CD
20871	2455	97	Milk	milk	NN
20871	2455	98	,	,	,
20871	2455	99	6	6	CD
20871	2455	100	cents	cent	NNS
20871	2455	101	per	per	IN
20871	2455	102	quart	quart	NNP
20871	2455	103	|	|	NNP
20871	2455	104	3	3	CD
20871	2455	105	|	|	CD
20871	2455	106	3.33	3.33	CD
20871	2455	107	|	|	CD
20871	2455	108	0.11	0.11	CD
20871	2455	109	|	|	CD
20871	2455	110	0.13	0.13	CD
20871	2455	111	|	|	CD
20871	2455	112	0.17	0.17	CD
20871	2455	113	|	|	CD
20871	2455	114	1030	1030	CD
20871	2455	115	Wheat	Wheat	NNP
20871	2455	116	flour	flour	NN
20871	2455	117	|	|	CD
20871	2455	118	3	3	CD
20871	2455	119	|	|	CD
20871	2455	120	3.33	3.33	CD
20871	2455	121	|	|	CD
20871	2455	122	0.32	0.32	CD
20871	2455	123	|	|	CD
20871	2455	124	0.03	0.03	CD
20871	2455	125	|	|	CD
20871	2455	126	2.45	2.45	CD
20871	2455	127	|	|	CD
20871	2455	128	5440	5440	CD
20871	2455	129	Do	Do	NNP
20871	2455	130	.	.	.
20871	2456	1	|	|	NNP
20871	2456	2	2	2	CD
20871	2456	3	-	-	HYPH
20871	2456	4	1/2	1/2	CD
20871	2456	5	|	|	CD
20871	2456	6	4.00	4.00	CD
20871	2456	7	|	|	CD
20871	2456	8	0.39	0.39	CD
20871	2456	9	|	|	CD
20871	2456	10	0.04	0.04	CD
20871	2456	11	|	|	CD
20871	2456	12	2.94	2.94	CD
20871	2456	13	|	|	CD
20871	2456	14	6540	6540	CD
20871	2456	15	Corn	Corn	NNP
20871	2456	16	meal	meal	NN
20871	2456	17	,	,	,
20871	2456	18	granular	granular	JJ
20871	2456	19	|	|	CD
20871	2456	20	2	2	CD
20871	2456	21	-	-	HYPH
20871	2456	22	1/2	1/2	CD
20871	2456	23	|	|	CD
20871	2456	24	4.00	4.00	CD
20871	2456	25	|	|	CD
20871	2456	26	0.31	0.31	CD
20871	2456	27	|	|	CD
20871	2456	28	0.07	0.07	CD
20871	2456	29	|	|	CD
20871	2456	30	2.96	2.96	CD
20871	2456	31	|	|	CD
20871	2456	32	6540	6540	CD
20871	2456	33	Wheat	Wheat	NNP
20871	2456	34	breakfast	breakfast	NN
20871	2456	35	food	food	NN
20871	2456	36	|	|	CD
20871	2456	37	7	7	CD
20871	2456	38	-	-	HYPH
20871	2456	39	1/2	1/2	CD
20871	2456	40	|	|	CD
20871	2456	41	1.33	1.33	CD
20871	2456	42	|	|	CD
20871	2456	43	0.13	0.13	CD
20871	2456	44	|	|	CD
20871	2456	45	0.02	0.02	CD
20871	2456	46	|	|	CD
20871	2456	47	0.98	0.98	CD
20871	2456	48	|	|	CD
20871	2456	49	2235	2235	CD
20871	2456	50	Oat	Oat	NNP
20871	2456	51	breakfast	breakfast	NN
20871	2456	52	food	food	NN
20871	2456	53	|	|	CD
20871	2456	54	7	7	CD
20871	2456	55	-	-	HYPH
20871	2456	56	1/2	1/2	CD
20871	2456	57	|	|	CD
20871	2456	58	1.33	1.33	CD
20871	2456	59	|	|	CD
20871	2456	60	0.19	0.19	CD
20871	2456	61	|	|	CD
20871	2456	62	0.09	0.09	CD
20871	2456	63	|	|	CD
20871	2456	64	0.86	0.86	CD
20871	2456	65	|	|	NNP
20871	2456	66	2395	2395	CD
20871	2456	67	Oatmeal	Oatmeal	NNP
20871	2456	68	|	|	NNP
20871	2456	69	4	4	CD
20871	2456	70	|	|	CD
20871	2456	71	2.50	2.50	CD
20871	2456	72	|	|	CD
20871	2456	73	0.34	0.34	CD
20871	2456	74	|	|	CD
20871	2456	75	0.16	0.16	CD
20871	2456	76	|	|	CD
20871	2456	77	1.66	1.66	CD
20871	2456	78	|	|	CD
20871	2456	79	4500	4500	CD
20871	2456	80	Rice	Rice	NNP
20871	2456	81	|	|	NNP
20871	2456	82	8	8	CD
20871	2456	83	|	|	CD
20871	2456	84	1.25	1.25	CD
20871	2456	85	|	|	CD
20871	2456	86	0.08	0.08	CD
20871	2456	87	|	|	NNP
20871	2456	88	--	--	:
20871	2456	89	|	|	CD
20871	2456	90	0.97	0.97	CD
20871	2456	91	|	|	CD
20871	2456	92	2025	2025	CD
20871	2456	93	Wheat	Wheat	NNP
20871	2456	94	bread	bread	NN
20871	2456	95	|	|	CD
20871	2456	96	6	6	CD
20871	2456	97	|	|	CD
20871	2456	98	1.67	1.67	CD
20871	2456	99	|	|	CD
20871	2456	100	0.13	0.13	CD
20871	2456	101	|	|	CD
20871	2456	102	0.02	0.02	CD
20871	2456	103	|	|	CD
20871	2456	104	0.87	0.87	CD
20871	2456	105	|	|	CD
20871	2456	106	2000	2000	CD
20871	2456	107	Do	do	NN
20871	2456	108	.	.	.
20871	2457	1	|	|	NNP
20871	2457	2	5	5	CD
20871	2457	3	|	|	CD
20871	2457	4	2.00	2.00	CD
20871	2457	5	|	|	CD
20871	2457	6	0.16	0.16	CD
20871	2457	7	|	|	CD
20871	2457	8	0.02	0.02	CD
20871	2457	9	|	|	CD
20871	2457	10	1.04	1.04	CD
20871	2457	11	|	|	CD
20871	2457	12	2400	2400	CD
20871	2457	13	Do	Do	NNP
20871	2457	14	.	.	.
20871	2458	1	|	|	NNP
20871	2458	2	4	4	CD
20871	2458	3	|	|	CD
20871	2458	4	2.50	2.50	CD
20871	2458	5	|	|	CD
20871	2458	6	0.20	0.20	CD
20871	2458	7	|	|	CD
20871	2458	8	0.03	0.03	CD
20871	2458	9	|	|	CD
20871	2458	10	1.30	1.30	CD
20871	2458	11	|	|	CD
20871	2458	12	3000	3000	CD
20871	2458	13	Rye	Rye	NNP
20871	2458	14	bread	bread	NN
20871	2458	15	|	|	CD
20871	2458	16	5	5	CD
20871	2458	17	|	|	CD
20871	2458	18	2.00	2.00	CD
20871	2458	19	|	|	CD
20871	2458	20	0.15	0.15	CD
20871	2458	21	|	|	CD
20871	2458	22	0.01	0.01	CD
20871	2458	23	|	|	CD
20871	2458	24	1.04	1.04	CD
20871	2458	25	|	|	CD
20871	2458	26	2340	2340	CD
20871	2458	27	Beans	Beans	NNPS
20871	2458	28	,	,	,
20871	2458	29	white	white	JJ
20871	2458	30	,	,	,
20871	2458	31	dried	dry	VBN
20871	2458	32	|	|	NNP
20871	2458	33	5	5	CD
20871	2458	34	|	|	CD
20871	2458	35	2.00	2.00	CD
20871	2458	36	|	|	CD
20871	2458	37	0.35	0.35	CD
20871	2458	38	|	|	CD
20871	2458	39	0.03	0.03	CD
20871	2458	40	|	|	CD
20871	2458	41	1.16	1.16	CD
20871	2458	42	|	|	CD
20871	2458	43	3040	3040	CD
20871	2458	44	Cabbage	Cabbage	NNP
20871	2458	45	|	|	NNP
20871	2458	46	2	2	CD
20871	2458	47	-	-	HYPH
20871	2458	48	1/2	1/2	CD
20871	2458	49	|	|	CD
20871	2458	50	4.00	4.00	CD
20871	2458	51	|	|	CD
20871	2458	52	0.05	0.05	CD
20871	2458	53	|	|	CD
20871	2458	54	0.01	0.01	CD
20871	2458	55	|	|	CD
20871	2458	56	0.18	0.18	CD
20871	2458	57	|	|	CD
20871	2458	58	460	460	CD
20871	2458	59	Celery	Celery	NNP
20871	2458	60	|	|	CD
20871	2458	61	5	5	CD
20871	2458	62	|	|	CD
20871	2458	63	2.00	2.00	CD
20871	2458	64	|	|	CD
20871	2458	65	0.02	0.02	CD
20871	2458	66	|	|	NNP
20871	2458	67	--	--	:
20871	2458	68	|	|	CD
20871	2458	69	0.05	0.05	CD
20871	2458	70	|	|	CD
20871	2458	71	130	130	CD
20871	2458	72	Corn	Corn	NNP
20871	2458	73	,	,	,
20871	2458	74	canned	can	VBN
20871	2458	75	|	|	CD
20871	2458	76	10	10	CD
20871	2458	77	|	|	CD
20871	2458	78	1.00	1.00	CD
20871	2458	79	|	|	CD
20871	2458	80	0.02	0.02	CD
20871	2458	81	|	|	CD
20871	2458	82	0.01	0.01	CD
20871	2458	83	|	|	CD
20871	2458	84	0.18	0.18	CD
20871	2458	85	|	|	CD
20871	2458	86	430	430	CD
20871	2458	87	Potatoes	Potatoes	NNPS
20871	2458	88	,	,	,
20871	2458	89	|	|	NNP
20871	2458	90	|	|	NNP
20871	2458	91	|	|	CD
20871	2458	92	|	|	CD
20871	2458	93	|	|	CD
20871	2458	94	|	|	CD
20871	2458	95	90	90	CD
20871	2458	96	cents	cent	NNS
20871	2458	97	per	per	IN
20871	2458	98	bushel	bushel	NN
20871	2458	99	|	|	NNP
20871	2458	100	1	1	CD
20871	2458	101	-	-	HYPH
20871	2458	102	1/2|	1/2|	CD
20871	2458	103	6.67	6.67	CD
20871	2458	104	|	|	CD
20871	2458	105	0.10	0.10	CD
20871	2458	106	|	|	CD
20871	2458	107	0.01	0.01	CD
20871	2458	108	|	|	CD
20871	2458	109	0.93	0.93	CD
20871	2458	110	|	|	CD
20871	2458	111	1970	1970	CD
20871	2458	112	60	60	CD
20871	2458	113	cents	cent	NNS
20871	2458	114	per	per	IN
20871	2458	115	bushel	bushel	NN
20871	2458	116	|	|	NNP
20871	2458	117	1	1	CD
20871	2458	118	|	|	CD
20871	2458	119	10.00	10.00	CD
20871	2458	120	|	|	CD
20871	2458	121	0.15	0.15	CD
20871	2458	122	|	|	CD
20871	2458	123	0.01	0.01	CD
20871	2458	124	|	|	CD
20871	2458	125	1.40	1.40	CD
20871	2458	126	|	|	CD
20871	2458	127	2950	2950	CD
20871	2458	128	45	45	CD
20871	2458	129	cents	cent	NNS
20871	2458	130	per	per	IN
20871	2458	131	bushel	bushel	NNP
20871	2458	132	|	|	NNP
20871	2458	133	3/4	3/4	CD
20871	2458	134	|	|	CD
20871	2458	135	13.33	13.33	CD
20871	2458	136	|	|	CD
20871	2458	137	0.20	0.20	CD
20871	2458	138	|	|	CD
20871	2458	139	0.01	0.01	CD
20871	2458	140	|	|	CD
20871	2458	141	1.87	1.87	CD
20871	2458	142	|	|	CD
20871	2458	143	3935	3935	CD
20871	2458	144	Turnips	Turnips	NNP
20871	2458	145	|	|	NNP
20871	2458	146	1	1	CD
20871	2458	147	|	|	CD
20871	2458	148	10.00	10.00	CD
20871	2458	149	|	|	CD
20871	2458	150	0.08	0.08	CD
20871	2458	151	|	|	CD
20871	2458	152	0.01	0.01	CD
20871	2458	153	|	|	CD
20871	2458	154	0.54	0.54	CD
20871	2458	155	|	|	CD
20871	2458	156	1200	1200	CD
20871	2458	157	Apples	Apples	NNPS
20871	2458	158	|	|	NNP
20871	2458	159	1	1	CD
20871	2458	160	-	-	HYPH
20871	2458	161	1/2|	1/2|	CD
20871	2458	162	6.67	6.67	CD
20871	2458	163	|	|	CD
20871	2458	164	0.02	0.02	CD
20871	2458	165	|	|	CD
20871	2458	166	0.02	0.02	CD
20871	2458	167	|	|	CD
20871	2458	168	0.65	0.65	CD
20871	2458	169	|	|	CD
20871	2458	170	1270	1270	CD
20871	2458	171	Bananas	Bananas	NNP
20871	2458	172	|	|	NNP
20871	2458	173	7	7	CD
20871	2458	174	|	|	CD
20871	2458	175	1.43	1.43	CD
20871	2458	176	|	|	CD
20871	2458	177	0.01	0.01	CD
20871	2458	178	|	|	CD
20871	2458	179	0.01	0.01	CD
20871	2458	180	|	|	CD
20871	2458	181	0.18	0.18	CD
20871	2458	182	|	|	CD
20871	2458	183	370	370	CD
20871	2458	184	Oranges	Oranges	NNPS
20871	2458	185	|	|	NNP
20871	2458	186	6	6	CD
20871	2458	187	|	|	CD
20871	2458	188	1.67	1.67	CD
20871	2458	189	|	|	CD
20871	2458	190	0.01	0.01	CD
20871	2458	191	|	|	NNP
20871	2458	192	--	--	:
20871	2458	193	|	|	CD
20871	2458	194	0.13	0.13	CD
20871	2458	195	|	|	CD
20871	2458	196	250	250	CD
20871	2458	197	Strawberries	Strawberries	NNPS
20871	2458	198	|	|	NNP
20871	2458	199	7	7	CD
20871	2458	200	|	|	CD
20871	2458	201	1.43	1.43	CD
20871	2458	202	|	|	CD
20871	2458	203	.01	.01	CD
20871	2458	204	|	|	CD
20871	2458	205	0.01	0.01	CD
20871	2458	206	|	|	CD
20871	2458	207	0.09	0.09	CD
20871	2458	208	|	|	CD
20871	2458	209	215	215	CD
20871	2458	210	Sugar	Sugar	NNP
20871	2458	211	|	|	NNP
20871	2458	212	6	6	CD
20871	2458	213	|	|	CD
20871	2458	214	1.67	1.67	CD
20871	2458	215	|	|	CD
20871	2458	216	--	--	:
20871	2458	217	|	|	NNP
20871	2458	218	--	--	:
20871	2458	219	|	|	CD
20871	2458	220	1.67	1.67	CD
20871	2458	221	|	|	CD
20871	2458	222	2920	2920	CD
20871	2458	223	=	=	SYM
20871	2458	224	=	=	SYM
20871	2458	225	=	=	SYM
20871	2458	226	=	=	SYM
20871	2458	227	=	=	SYM
20871	2458	228	=	=	SYM
20871	2458	229	=	=	SYM
20871	2458	230	=	=	SYM
20871	2458	231	=	=	SYM
20871	2458	232	=	=	SYM
20871	2458	233	=	=	SYM
20871	2458	234	=	=	SYM
20871	2458	235	=	=	SYM
20871	2458	236	=	=	SYM
20871	2458	237	=	=	SYM
20871	2458	238	=	=	SYM
20871	2458	239	=	=	SYM
20871	2458	240	=	=	SYM
20871	2458	241	=	=	SYM
20871	2458	242	=	=	SYM
20871	2458	243	=	=	SYM
20871	2458	244	=	=	SYM
20871	2458	245	=	=	SYM
20871	2458	246	=	=	SYM
20871	2458	247	=	=	SYM
20871	2458	248	=	=	SYM
20871	2458	249	=	=	SYM
20871	2458	250	=	=	SYM
20871	2458	251	=	=	SYM
20871	2458	252	=	=	SYM
20871	2458	253	=	=	SYM
20871	2458	254	=	=	SYM
20871	2458	255	=	=	SYM
20871	2458	256	=	=	SYM
20871	2458	257	=	=	SYM
20871	2458	258	=	=	SYM
20871	2458	259	=	=	SYM
20871	2458	260	=	=	SYM
20871	2458	261	=	=	SYM
20871	2458	262	=	=	SYM
20871	2458	263	=	=	SYM
20871	2458	264	=	=	SYM
20871	2458	265	=	=	SYM
20871	2458	266	=	=	SYM
20871	2458	267	=	=	SYM
20871	2458	268	=	=	SYM
20871	2458	269	=	=	SYM
20871	2458	270	=	=	SYM
20871	2458	271	=	=	SYM
20871	2458	272	=	=	SYM
20871	2458	273	=	=	SYM
20871	2458	274	=	=	SYM
20871	2458	275	=	=	SYM
20871	2458	276	=	=	SYM
20871	2458	277	=	=	SYM
20871	2458	278	=	=	SYM
20871	2458	279	=	=	SYM
20871	2458	280	=	=	SYM
20871	2458	281	=	=	SYM
20871	2458	282	=	=	SYM
20871	2458	283	=	=	SYM
20871	2458	284	=	=	SYM
20871	2458	285	=	=	SYM
20871	2458	286	=	=	SYM
20871	2458	287	=	=	SYM
20871	2458	288	=	=	SYM
20871	2458	289	=	=	SYM
20871	2458	290	=	=	SYM
20871	2458	291	=	=	SYM
20871	2458	292	=	=	SYM
20871	2458	293	=	=	SYM
20871	2458	294	=	=	SYM
20871	2458	295	=	=	SYM
20871	2458	296	=	=	SYM
20871	2458	297	=	=	NFP
20871	2458	298	=	=	NFP
20871	2458	299	=	=	NFP
20871	2458	300	It	-PRON-	PRP
20871	2458	301	is	be	VBZ
20871	2458	302	to	to	TO
20871	2458	303	be	be	VB
20871	2458	304	noted	note	VBN
20871	2458	305	in	in	IN
20871	2458	306	the	the	DT
20871	2458	307	table	table	NN
20871	2458	308	that	that	IN
20871	2458	309	,	,	,
20871	2458	310	ordinarily	ordinarily	RB
20871	2458	311	,	,	,
20871	2458	312	for	for	IN
20871	2458	313	the	the	DT
20871	2458	314	same	same	JJ
20871	2458	315	amount	amount	NN
20871	2458	316	of	of	IN
20871	2458	317	money	money	NN
20871	2458	318	the	the	DT
20871	2458	319	most	most	JJS
20871	2458	320	nutrients	nutrient	NNS
20871	2458	321	can	can	MD
20871	2458	322	be	be	VB
20871	2458	323	obtained	obtain	VBN
20871	2458	324	in	in	IN
20871	2458	325	the	the	DT
20871	2458	326	form	form	NN
20871	2458	327	of	of	IN
20871	2458	328	milk	milk	NN
20871	2458	329	,	,	,
20871	2458	330	cheese	cheese	NN
20871	2458	331	,	,	,
20871	2458	332	sugar	sugar	NN
20871	2458	333	,	,	,
20871	2458	334	and	and	CC
20871	2458	335	beans	bean	NNS
20871	2458	336	,	,	,
20871	2458	337	corn	corn	NN
20871	2458	338	meal	meal	NN
20871	2458	339	,	,	,
20871	2458	340	wheat	wheat	NN
20871	2458	341	flour	flour	NN
20871	2458	342	,	,	,
20871	2458	343	oatmeal	oatmeal	NN
20871	2458	344	,	,	,
20871	2458	345	and	and	CC
20871	2458	346	cereals	cereal	NNS
20871	2458	347	in	in	IN
20871	2458	348	bulk	bulk	NN
20871	2458	349	.	.	.
20871	2459	1	While	while	IN
20871	2459	2	meats	meat	NNS
20871	2459	3	supply	supply	VBP
20871	2459	4	protein	protein	NN
20871	2459	5	liberally	liberally	RB
20871	2459	6	,	,	,
20871	2459	7	they	-PRON-	PRP
20871	2459	8	fail	fail	VBP
20871	2459	9	to	to	TO
20871	2459	10	furnish	furnish	VB
20871	2459	11	carbohydrates	carbohydrate	NNS
20871	2459	12	as	as	IN
20871	2459	13	the	the	DT
20871	2459	14	vegetables	vegetable	NNS
20871	2459	15	.	.	.
20871	2460	1	As	as	IN
20871	2460	2	discussed	discuss	VBN
20871	2460	3	in	in	IN
20871	2460	4	the	the	DT
20871	2460	5	chapter	chapter	NN
20871	2460	6	on	on	IN
20871	2460	7	Dietary	Dietary	NNP
20871	2460	8	Studies	Studies	NNP
20871	2460	9	of	of	IN
20871	2460	10	Families	Families	NNPS
20871	2460	11	,	,	,
20871	2460	12	unnecessarily	unnecessarily	RB
20871	2460	13	expensive	expensive	JJ
20871	2460	14	foods	food	NNS
20871	2460	15	are	be	VBP
20871	2460	16	often	often	RB
20871	2460	17	used	use	VBN
20871	2460	18	,	,	,
20871	2460	19	resulting	result	VBG
20871	2460	20	either	either	CC
20871	2460	21	in	in	IN
20871	2460	22	lack	lack	NN
20871	2460	23	of	of	IN
20871	2460	24	nutrients	nutrient	NNS
20871	2460	25	or	or	CC
20871	2460	26	unbalanced	unbalanced	JJ
20871	2460	27	rations	ration	NNS
20871	2460	28	.	.	.
20871	2461	1	EXAMPLES	examples	NN
20871	2461	2	1	1	CD
20871	2461	3	.	.	.
20871	2462	1	Compute	compute	VB
20871	2462	2	the	the	DT
20871	2462	3	calories	calorie	NNS
20871	2462	4	and	and	CC
20871	2462	5	the	the	DT
20871	2462	6	amounts	amount	NNS
20871	2462	7	of	of	IN
20871	2462	8	protein	protein	NN
20871	2462	9	,	,	,
20871	2462	10	fat	fat	NN
20871	2462	11	,	,	,
20871	2462	12	and	and	CC
20871	2462	13	carbohydrates	carbohydrate	NNS
20871	2462	14	that	that	WDT
20871	2462	15	can	can	MD
20871	2462	16	be	be	VB
20871	2462	17	procured	procure	VBN
20871	2462	18	for	for	IN
20871	2462	19	25	25	CD
20871	2462	20	cents	cent	NNS
20871	2462	21	in	in	IN
20871	2462	22	cheese	cheese	NN
20871	2462	23	selling	sell	VBG
20871	2462	24	for	for	IN
20871	2462	25	18	18	CD
20871	2462	26	cents	cent	NNS
20871	2462	27	per	per	IN
20871	2462	28	pound	pound	NN
20871	2462	29	;	;	:
20871	2462	30	how	how	WRB
20871	2462	31	do	do	VBP
20871	2462	32	these	these	DT
20871	2462	33	compare	compare	VB
20871	2462	34	with	with	IN
20871	2462	35	the	the	DT
20871	2462	36	nutrients	nutrient	NNS
20871	2462	37	in	in	IN
20871	2462	38	eggs	egg	NNS
20871	2462	39	at	at	IN
20871	2462	40	20	20	CD
20871	2462	41	cents	cent	NNS
20871	2462	42	per	per	IN
20871	2462	43	dozen	dozen	NN
20871	2462	44	?	?	.
20871	2463	1	2	2	LS
20871	2463	2	.	.	.
20871	2464	1	Which	which	WDT
20871	2464	2	food	food	NN
20871	2464	3	furnishes	furnish	VBZ
20871	2464	4	the	the	DT
20871	2464	5	larger	large	JJR
20871	2464	6	amount	amount	NN
20871	2464	7	of	of	IN
20871	2464	8	nutrients	nutrient	NNS
20871	2464	9	,	,	,
20871	2464	10	potatoes	potato	NNS
20871	2464	11	at	at	IN
20871	2464	12	50	50	CD
20871	2464	13	cents	cent	NNS
20871	2464	14	per	per	IN
20871	2464	15	bushel	bushel	NN
20871	2464	16	or	or	CC
20871	2464	17	flour	flour	NN
20871	2464	18	at	at	IN
20871	2464	19	$	$	$
20871	2464	20	6	6	CD
20871	2464	21	per	per	IN
20871	2464	22	barrel	barrel	NN
20871	2464	23	?	?	.
20871	2465	1	3	3	LS
20871	2465	2	.	.	.
20871	2466	1	How	how	WRB
20871	2466	2	do	do	VBP
20871	2466	3	beans	bean	NNS
20871	2466	4	at	at	IN
20871	2466	5	10	10	CD
20871	2466	6	cents	cent	NNS
20871	2466	7	per	per	IN
20871	2466	8	quart	quart	NNP
20871	2466	9	compare	compare	VBP
20871	2466	10	in	in	IN
20871	2466	11	nutritive	nutritive	JJ
20871	2466	12	value	value	NN
20871	2466	13	with	with	IN
20871	2466	14	beef	beef	NN
20871	2466	15	at	at	IN
20871	2466	16	15	15	CD
20871	2466	17	Cents	cent	NNS
20871	2466	18	per	per	IN
20871	2466	19	pound	pound	NN
20871	2466	20	?	?	.
20871	2467	1	4	4	LS
20871	2467	2	.	.	.
20871	2468	1	How	how	WRB
20871	2468	2	does	do	VBZ
20871	2468	3	salt	salt	VB
20871	2468	4	codfish	codfish	NNP
20871	2468	5	at	at	IN
20871	2468	6	10	10	CD
20871	2468	7	cents	cent	NNS
20871	2468	8	per	per	IN
20871	2468	9	pound	pound	NN
20871	2468	10	compare	compare	VBP
20871	2468	11	in	in	IN
20871	2468	12	nutritive	nutritive	JJ
20871	2468	13	value	value	NN
20871	2468	14	with	with	IN
20871	2468	15	lamb	lamb	NN
20871	2468	16	chops	chop	NNS
20871	2468	17	at	at	IN
20871	2468	18	15	15	CD
20871	2468	19	cents	cent	NNS
20871	2468	20	per	per	IN
20871	2468	21	pound	pound	NN
20871	2468	22	?	?	.
20871	2469	1	5	5	CD
20871	2469	2	.	.	.
20871	2470	1	Compare	compare	VB
20871	2470	2	in	in	IN
20871	2470	3	nutritive	nutritive	JJ
20871	2470	4	value	value	NN
20871	2470	5	cream	cream	NN
20871	2470	6	at	at	IN
20871	2470	7	25	25	CD
20871	2470	8	cents	cent	NNS
20871	2470	9	per	per	IN
20871	2470	10	quart	quart	NN
20871	2470	11	with	with	IN
20871	2470	12	butter	butter	NN
20871	2470	13	at	at	IN
20871	2470	14	30	30	CD
20871	2470	15	cents	cent	NNS
20871	2470	16	per	per	IN
20871	2470	17	pound	pound	NN
20871	2470	18	.	.	.
20871	2471	1	6	6	CD
20871	2471	2	.	.	.
20871	2472	1	Calculate	calculate	VB
20871	2472	2	the	the	DT
20871	2472	3	composition	composition	NN
20871	2472	4	and	and	CC
20871	2472	5	nutritive	nutritive	JJ
20871	2472	6	value	value	NN
20871	2472	7	of	of	IN
20871	2472	8	a	a	DT
20871	2472	9	cake	cake	NN
20871	2472	10	made	make	VBN
20871	2472	11	of	of	IN
20871	2472	12	sugar	sugar	NN
20871	2472	13	,	,	,
20871	2472	14	8	8	CD
20871	2472	15	oz	oz	UH
20871	2472	16	.	.	.
20871	2473	1	;	;	:
20871	2473	2	butter	butter	NN
20871	2473	3	,	,	,
20871	2473	4	4	4	CD
20871	2473	5	oz	oz	IN
20871	2473	6	.	.	.
20871	2474	1	;	;	:
20871	2474	2	eggs	egg	NNS
20871	2474	3	,	,	,
20871	2474	4	8	8	CD
20871	2474	5	oz	oz	UH
20871	2474	6	.	.	.
20871	2475	1	;	;	:
20871	2475	2	flour	flour	NN
20871	2475	3	,	,	,
20871	2475	4	8	8	CD
20871	2475	5	oz	oz	UH
20871	2475	6	.	.	.
20871	2476	1	;	;	:
20871	2476	2	and	and	CC
20871	2476	3	milk	milk	NN
20871	2476	4	,	,	,
20871	2476	5	4	4	CD
20871	2476	6	oz	oz	IN
20871	2476	7	.	.	.
20871	2477	1	;	;	:
20871	2477	2	the	the	DT
20871	2477	3	baked	baked	JJ
20871	2477	4	cake	cake	NN
20871	2477	5	weighs	weigh	VBZ
20871	2477	6	one	one	CD
20871	2477	7	and	and	CC
20871	2477	8	three	three	CD
20871	2477	9	fourths	fourth	NNS
20871	2477	10	pounds	pound	NNS
20871	2477	11	.	.	.
20871	2478	1	AVERAGE	average	JJ
20871	2478	2	COMPOSITION	COMPOSITION	NNS
20871	2478	3	OF	of	IN
20871	2478	4	COMMON	common	JJ
20871	2478	5	AMERICAN	AMERICAN	NNP
20871	2478	6	FOOD	food	NN
20871	2478	7	PRODUCTS	product	NNS
20871	2478	8	(	(	-LRB-
20871	2478	9	From	from	IN
20871	2478	10	Farmer	Farmer	NNP
20871	2478	11	's	's	POS
20871	2478	12	Bulletin	Bulletin	NNP
20871	2478	13	,	,	,
20871	2478	14	No	no	UH
20871	2478	15	.	.	.
20871	2479	1	142	142	CD
20871	2479	2	,	,	,
20871	2479	3	U.	U.	NNP
20871	2479	4	S.	S.	NNP
20871	2479	5	Dept	Dept	NNP
20871	2479	6	.	.	.
20871	2480	1	of	of	IN
20871	2480	2	Agr	Agr	NNP
20871	2480	3	.	.	.
20871	2480	4	)	)	-RRB-
20871	2481	1	=	=	NFP
20871	2481	2	=	=	NFP
20871	2481	3	=	=	SYM
20871	2481	4	=	=	SYM
20871	2481	5	=	=	SYM
20871	2481	6	=	=	SYM
20871	2481	7	=	=	SYM
20871	2481	8	=	=	SYM
20871	2481	9	=	=	SYM
20871	2481	10	=	=	SYM
20871	2481	11	=	=	SYM
20871	2481	12	=	=	SYM
20871	2481	13	=	=	SYM
20871	2481	14	=	=	SYM
20871	2481	15	=	=	SYM
20871	2481	16	=	=	SYM
20871	2481	17	=	=	SYM
20871	2481	18	=	=	SYM
20871	2481	19	=	=	SYM
20871	2481	20	=	=	SYM
20871	2481	21	=	=	SYM
20871	2481	22	=	=	SYM
20871	2481	23	=	=	SYM
20871	2481	24	=	=	SYM
20871	2481	25	=	=	SYM
20871	2481	26	=	=	SYM
20871	2481	27	=	=	SYM
20871	2481	28	=	=	SYM
20871	2481	29	=	=	SYM
20871	2481	30	=	=	SYM
20871	2481	31	=	=	SYM
20871	2481	32	=	=	SYM
20871	2481	33	=	=	SYM
20871	2481	34	=	=	SYM
20871	2481	35	=	=	SYM
20871	2481	36	=	=	SYM
20871	2481	37	=	=	SYM
20871	2481	38	=	=	SYM
20871	2481	39	=	=	SYM
20871	2481	40	=	=	SYM
20871	2481	41	=	=	SYM
20871	2481	42	=	=	SYM
20871	2481	43	=	=	SYM
20871	2481	44	=	=	SYM
20871	2481	45	=	=	SYM
20871	2481	46	=	=	SYM
20871	2481	47	=	=	SYM
20871	2481	48	=	=	SYM
20871	2481	49	=	=	SYM
20871	2481	50	=	=	SYM
20871	2481	51	=	=	SYM
20871	2481	52	=	=	SYM
20871	2481	53	=	=	SYM
20871	2481	54	=	=	SYM
20871	2481	55	=	=	SYM
20871	2481	56	=	=	SYM
20871	2481	57	=	=	SYM
20871	2481	58	=	=	SYM
20871	2481	59	=	=	SYM
20871	2481	60	=	=	SYM
20871	2481	61	=	=	SYM
20871	2481	62	=	=	SYM
20871	2481	63	=	=	SYM
20871	2481	64	=	=	SYM
20871	2481	65	=	=	SYM
20871	2481	66	=	=	SYM
20871	2481	67	=	=	SYM
20871	2481	68	=	=	SYM
20871	2481	69	=	=	SYM
20871	2481	70	=	=	SYM
20871	2481	71	=	=	SYM
20871	2481	72	=	=	SYM
20871	2481	73	=	=	SYM
20871	2481	74	=	=	SYM
20871	2481	75	=	=	SYM
20871	2481	76	=	=	SYM
20871	2481	77	=	=	SYM
20871	2481	78	|	|	NNP
20871	2481	79	|	|	CD
20871	2481	80	|	|	CD
20871	2481	81	|	|	CD
20871	2481	82	|	|	CD
20871	2481	83	|	|	CD
20871	2481	84	|	|	NNP
20871	2481	85	F	F	NNP
20871	2481	86	|	|	NNP
20871	2481	87	|	|	NNP
20871	2481	88	|	|	CD
20871	2481	89	|	|	CD
20871	2481	90	|	|	NNP
20871	2481	91	h	h	NNP
20871	2481	92	|	|	CD
20871	2481	93	|	|	CD
20871	2481	94	u	u	NNP
20871	2481	95	p	p	NN
20871	2481	96	|	|	NNP
20871	2481	97	R	R	NNP
20871	2481	98	|	|	NNP
20871	2481	99	|	|	NNP
20871	2481	100	P	P	NNP
20871	2481	101	|	|	NNP
20871	2481	102	|	|	NNP
20871	2481	103	C	C	NNP
20871	2481	104	y	y	NNP
20871	2481	105	|	|	NNP
20871	2481	106	|	|	NNP
20871	2481	107	e	e	NNP
20871	2481	108	e	e	NNP
20871	2481	109	|	|	NNP
20871	2481	110	e	e	NNP
20871	2481	111	|	|	NNP
20871	2481	112	W	W	NNP
20871	2481	113	|	|	NNP
20871	2481	114	r	r	NNP
20871	2481	115	|	|	CD
20871	2481	116	|	|	NNS
20871	2481	117	a	a	DT
20871	2481	118	d	d	NNP
20871	2481	119	|	|	NNP
20871	2481	120	|	|	NNP
20871	2481	121	l	l	NNP
20871	2481	122	r	r	NN
20871	2481	123	|	|	NNP
20871	2481	124	f	f	NNP
20871	2481	125	|	|	NNP
20871	2481	126	a	a	DT
20871	2481	127	|	|	CD
20871	2481	128	o	o	NN
20871	2481	129	|	|	NNP
20871	2481	130	F	F	NNP
20871	2481	131	|	|	NNP
20871	2481	132	r	r	NNP
20871	2481	133	r	r	NNP
20871	2481	134	|	|	NNP
20871	2481	135	A	A	NNP
20871	2481	136	|	|	NNP
20871	2481	137	Food	Food	NNP
20871	2481	138	Material	Material	NNP
20871	2481	139	|	|	NNP
20871	2481	140	u	u	NNP
20871	2481	141	|	|	NNP
20871	2481	142	t	t	NNP
20871	2481	143	|	|	NNP
20871	2481	144	t	t	NNP
20871	2481	145	|	|	NNP
20871	2481	146	a	a	DT
20871	2481	147	|	|	CD
20871	2481	148	b	b	NN
20871	2481	149	a	a	DT
20871	2481	150	|	|	NNP
20871	2481	151	s	s	NNP
20871	2481	152	|	|	CD
20871	2481	153	v	v	NN
20871	2481	154	P	p	NN
20871	2481	155	(	(	-LRB-
20871	2481	156	as	as	IN
20871	2481	157	purchased	purchase	VBN
20871	2481	158	)	)	-RRB-
20871	2481	159	|	|	NNP
20871	2481	160	s	s	NNP
20871	2481	161	|	|	NNP
20871	2481	162	e	e	NNP
20871	2481	163	|	|	NNP
20871	2481	164	e	e	NNP
20871	2481	165	|	|	NNP
20871	2481	166	t	t	NNP
20871	2481	167	|	|	NNP
20871	2481	168	o	o	NNP
20871	2481	169	t	t	NNP
20871	2481	170	|	|	NNP
20871	2481	171	h	h	NNP
20871	2481	172	|	|	NNP
20871	2481	173	a	a	DT
20871	2481	174	o	o	NN
20871	2481	175	|	|	NNP
20871	2481	176	e	e	NNP
20871	2481	177	|	|	NNP
20871	2481	178	r	r	NNP
20871	2481	179	|	|	NNP
20871	2481	180	i	i	PRP
20871	2481	181	|	|	HYPH
20871	2481	182	|	|	NNP
20871	2481	183	-	-	HYPH
20871	2481	184	e	e	NNP
20871	2481	185	|	|	NNP
20871	2481	186	|	|	NNP
20871	2481	187	l	l	NN
20871	2481	188	u	u	NNP
20871	2481	189	|	|	NNP
20871	2481	190	|	|	NNP
20871	2481	191	|	|	NNP
20871	2481	192	n	n	CC
20871	2481	193	|	|	NNP
20871	2481	194	|	|	NNP
20871	2481	195	s	s	NNP
20871	2481	196	|	|	NNP
20871	2481	197	|	|	NNP
20871	2481	198	u	u	NNP
20871	2481	199	n	n	CC
20871	2481	200	|	|	NNP
20871	2481	201	|	|	NNP
20871	2481	202	|	|	CD
20871	2481	203	|	|	CD
20871	2481	204	|	|	CD
20871	2481	205	|	|	CD
20871	2481	206	|	|	NNP
20871	2481	207	e	e	NN
20871	2481	208	d	d	NN
20871	2481	209	------------------------------+------+------+------+------+-----+-----+------	------------------------------+------+------+------+------+-----+-----+------	NNP
20871	2481	210	|	|	NNP
20871	2481	211	|	|	NNP
20871	2481	212	|	|	CD
20871	2481	213	|	|	CD
20871	2481	214	|	|	CD
20871	2481	215	|	|	CD
20871	2481	216	|	|	NNS
20871	2481	217	Calo-	calo-	NN
20871	2481	218	ANIMAL	ANIMAL	NNP
20871	2481	219	FOOD	FOOD	NNP
20871	2481	220	|	|	CD
20871	2481	221	%	%	NN
20871	2481	222	|	|	CD
20871	2481	223	%	%	NN
20871	2481	224	|	|	CD
20871	2481	225	%	%	NN
20871	2481	226	|	|	CD
20871	2481	227	%	%	NN
20871	2481	228	|	|	CD
20871	2481	229	%	%	NN
20871	2481	230	|	|	CD
20871	2481	231	%	%	NN
20871	2481	232	|	|	CD
20871	2481	233	ries	rie	VBZ
20871	2481	234	|	|	CD
20871	2481	235	|	|	CD
20871	2481	236	|	|	CD
20871	2481	237	|	|	CD
20871	2481	238	|	|	CD
20871	2481	239	|	|	CD
20871	2481	240	|	|	NNP
20871	2481	241	Beef	Beef	NNP
20871	2481	242	,	,	,
20871	2481	243	fresh	fresh	JJ
20871	2481	244	:	:	:
20871	2481	245	|	|	CD
20871	2481	246	|	|	CD
20871	2481	247	|	|	CD
20871	2481	248	|	|	CD
20871	2481	249	|	|	CD
20871	2481	250	|	|	CD
20871	2481	251	|	|	NNP
20871	2481	252	Chuck	Chuck	NNP
20871	2481	253	ribs	rib	NNS
20871	2481	254	|	|	CD
20871	2481	255	16.3	16.3	CD
20871	2481	256	|	|	CD
20871	2481	257	52.6	52.6	CD
20871	2481	258	|	|	CD
20871	2481	259	15.5	15.5	CD
20871	2481	260	|	|	CD
20871	2481	261	15.0	15.0	CD
20871	2481	262	|	|	CD
20871	2481	263	--	--	:
20871	2481	264	|	|	CD
20871	2481	265	0.8	0.8	CD
20871	2481	266	|	|	CD
20871	2481	267	910	910	CD
20871	2481	268	Flank	Flank	NNP
20871	2481	269	|	|	CD
20871	2481	270	10.2	10.2	CD
20871	2481	271	|	|	CD
20871	2481	272	54.0	54.0	CD
20871	2481	273	|	|	CD
20871	2481	274	17.0	17.0	CD
20871	2481	275	|	|	CD
20871	2481	276	19.0	19.0	CD
20871	2481	277	|	|	CD
20871	2481	278	--	--	:
20871	2481	279	|	|	CD
20871	2481	280	0.7	0.7	CD
20871	2481	281	|	|	CD
20871	2481	282	1105	1105	CD
20871	2481	283	Loin	Loin	NNP
20871	2481	284	|	|	NNP
20871	2481	285	13.3	13.3	CD
20871	2481	286	|	|	CD
20871	2481	287	52.5	52.5	CD
20871	2481	288	|	|	CD
20871	2481	289	16.1	16.1	CD
20871	2481	290	|	|	CD
20871	2481	291	17.5	17.5	CD
20871	2481	292	|	|	CD
20871	2481	293	--	--	:
20871	2481	294	|	|	CD
20871	2481	295	0.9	0.9	CD
20871	2481	296	|	|	CD
20871	2481	297	1025	1025	CD
20871	2481	298	Porterhouse	Porterhouse	NNP
20871	2481	299	steak	steak	NN
20871	2481	300	|	|	NNP
20871	2481	301	12.7	12.7	CD
20871	2481	302	|	|	CD
20871	2481	303	52.4	52.4	CD
20871	2481	304	|	|	CD
20871	2481	305	19.1	19.1	CD
20871	2481	306	|	|	CD
20871	2481	307	17.9	17.9	CD
20871	2481	308	|	|	CD
20871	2481	309	--	--	:
20871	2481	310	|	|	CD
20871	2481	311	0.8	0.8	CD
20871	2481	312	|	|	CD
20871	2481	313	1100	1100	CD
20871	2481	314	Sirloin	Sirloin	NNP
20871	2481	315	steak	steak	NN
20871	2481	316	|	|	NNP
20871	2481	317	12.8	12.8	CD
20871	2481	318	|	|	CD
20871	2481	319	54.0	54.0	CD
20871	2481	320	|	|	CD
20871	2481	321	16.5	16.5	CD
20871	2481	322	|	|	CD
20871	2481	323	16.1	16.1	CD
20871	2481	324	|	|	CD
20871	2481	325	--	--	:
20871	2481	326	|	|	CD
20871	2481	327	0.9	0.9	CD
20871	2481	328	|	|	CD
20871	2481	329	975	975	CD
20871	2481	330	Neck	Neck	NNP
20871	2481	331	|	|	NNP
20871	2481	332	27.6	27.6	CD
20871	2481	333	|	|	CD
20871	2481	334	45.9	45.9	CD
20871	2481	335	|	|	CD
20871	2481	336	14.5	14.5	CD
20871	2481	337	|	|	CD
20871	2481	338	11.9	11.9	CD
20871	2481	339	|	|	CD
20871	2481	340	--	--	:
20871	2481	341	|	|	CD
20871	2481	342	0.7	0.7	CD
20871	2481	343	|	|	CD
20871	2481	344	1165	1165	CD
20871	2481	345	Ribs	Ribs	NNP
20871	2481	346	|	|	CD
20871	2481	347	20.8	20.8	CD
20871	2481	348	|	|	CD
20871	2481	349	43.8	43.8	CD
20871	2481	350	|	|	CD
20871	2481	351	13.9	13.9	CD
20871	2481	352	|	|	CD
20871	2481	353	21.2	21.2	CD
20871	2481	354	|	|	CD
20871	2481	355	--	--	:
20871	2481	356	|	|	CD
20871	2481	357	0.7	0.7	CD
20871	2481	358	|	|	CD
20871	2481	359	1135	1135	CD
20871	2481	360	Rib	Rib	NNP
20871	2481	361	rolls	rolls	NNP
20871	2481	362	|	|	NNP
20871	2481	363	--	--	:
20871	2481	364	|	|	NNP
20871	2481	365	63.9	63.9	CD
20871	2481	366	|	|	CD
20871	2481	367	19.3	19.3	CD
20871	2481	368	|	|	CD
20871	2481	369	16.7	16.7	CD
20871	2481	370	|	|	CD
20871	2481	371	--	--	:
20871	2481	372	|	|	CD
20871	2481	373	0.9	0.9	CD
20871	2481	374	|	|	CD
20871	2481	375	1055	1055	CD
20871	2481	376	Round	Round	NNP
20871	2481	377	|	|	NNP
20871	2481	378	7.2	7.2	CD
20871	2481	379	|	|	CD
20871	2481	380	60.7	60.7	CD
20871	2481	381	|	|	CD
20871	2481	382	19.0	19.0	CD
20871	2481	383	|	|	CD
20871	2481	384	12.8	12.8	CD
20871	2481	385	|	|	CD
20871	2481	386	--	--	:
20871	2481	387	|	|	CD
20871	2481	388	1.0	1.0	CD
20871	2481	389	|	|	CD
20871	2481	390	890	890	CD
20871	2481	391	Rump	Rump	NNP
20871	2481	392	|	|	CD
20871	2481	393	20.7	20.7	CD
20871	2481	394	|	|	CD
20871	2481	395	45.0	45.0	CD
20871	2481	396	|	|	CD
20871	2481	397	13.8	13.8	CD
20871	2481	398	|	|	CD
20871	2481	399	20.2	20.2	CD
20871	2481	400	|	|	CD
20871	2481	401	--	--	:
20871	2481	402	|	|	CD
20871	2481	403	0.7	0.7	CD
20871	2481	404	|	|	CD
20871	2481	405	1090	1090	CD
20871	2481	406	Shank	Shank	NNP
20871	2481	407	,	,	,
20871	2481	408	fore	fore	JJ
20871	2481	409	|	|	CD
20871	2481	410	36.9	36.9	CD
20871	2481	411	|	|	CD
20871	2481	412	42.9	42.9	CD
20871	2481	413	|	|	CD
20871	2481	414	12.8	12.8	CD
20871	2481	415	|	|	CD
20871	2481	416	7.3	7.3	CD
20871	2481	417	|	|	CD
20871	2481	418	--	--	:
20871	2481	419	|	|	CD
20871	2481	420	0.6	0.6	CD
20871	2481	421	|	|	CD
20871	2481	422	545	545	CD
20871	2481	423	Shoulder	Shoulder	NNP
20871	2481	424	and	and	CC
20871	2481	425	clod	clod	NN
20871	2481	426	|	|	NNP
20871	2481	427	16.4	16.4	CD
20871	2481	428	|	|	CD
20871	2481	429	56.8	56.8	CD
20871	2481	430	|	|	CD
20871	2481	431	16.4	16.4	CD
20871	2481	432	|	|	CD
20871	2481	433	9.8	9.8	CD
20871	2481	434	|	|	CD
20871	2481	435	--	--	:
20871	2481	436	|	|	CD
20871	2481	437	0.9	0.9	CD
20871	2481	438	|	|	CD
20871	2481	439	715	715	CD
20871	2481	440	Fore	Fore	NNP
20871	2481	441	quarter	quarter	NN
20871	2481	442	|	|	CD
20871	2481	443	18.7	18.7	CD
20871	2481	444	|	|	CD
20871	2481	445	49.1	49.1	CD
20871	2481	446	|	|	CD
20871	2481	447	14.5	14.5	CD
20871	2481	448	|	|	CD
20871	2481	449	17.5	17.5	CD
20871	2481	450	|	|	CD
20871	2481	451	--	--	:
20871	2481	452	|	|	CD
20871	2481	453	0.7	0.7	CD
20871	2481	454	|	|	CD
20871	2481	455	995	995	CD
20871	2481	456	Hind	Hind	NNP
20871	2481	457	quarter	quarter	NN
20871	2481	458	|	|	CD
20871	2481	459	15.7	15.7	CD
20871	2481	460	|	|	CD
20871	2481	461	50.4	50.4	CD
20871	2481	462	|	|	CD
20871	2481	463	15.4	15.4	CD
20871	2481	464	|	|	CD
20871	2481	465	18.3	18.3	CD
20871	2481	466	|	|	CD
20871	2481	467	--	--	:
20871	2481	468	|	|	CD
20871	2481	469	0.7	0.7	CD
20871	2481	470	|	|	CD
20871	2481	471	1045	1045	CD
20871	2481	472	Beef	Beef	NNP
20871	2481	473	,	,	,
20871	2481	474	corned	corn	VBN
20871	2481	475	,	,	,
20871	2481	476	canned	can	VBN
20871	2481	477	,	,	,
20871	2481	478	|	|	NNP
20871	2481	479	|	|	NNP
20871	2481	480	|	|	CD
20871	2481	481	|	|	CD
20871	2481	482	|	|	CD
20871	2481	483	|	|	CD
20871	2481	484	|	|	CD
20871	2481	485	pickled	pickle	VBD
20871	2481	486	,	,	,
20871	2481	487	dried	dry	VBN
20871	2481	488	:	:	:
20871	2481	489	|	|	NNP
20871	2481	490	|	|	CD
20871	2481	491	|	|	CD
20871	2481	492	|	|	CD
20871	2481	493	|	|	CD
20871	2481	494	|	|	CD
20871	2481	495	|	|	CD
20871	2481	496	Corned	corn	VBN
20871	2481	497	beef	beef	NN
20871	2481	498	|	|	CD
20871	2481	499	8.4	8.4	CD
20871	2481	500	|	|	CD
20871	2481	501	49.2	49.2	CD
20871	2481	502	|	|	CD
20871	2481	503	14.3	14.3	CD
20871	2481	504	|	|	CD
20871	2481	505	23.8	23.8	CD
20871	2481	506	|	|	CD
20871	2481	507	--	--	:
20871	2481	508	|	|	NNP
20871	2481	509	4.6	4.6	CD
20871	2481	510	|	|	CD
20871	2481	511	1245	1245	CD
20871	2481	512	Tongue	Tongue	NNP
20871	2481	513	,	,	,
20871	2481	514	pickled	pickle	VBD
20871	2481	515	|	|	CD
20871	2481	516	6.0	6.0	CD
20871	2481	517	|	|	CD
20871	2481	518	58.9	58.9	CD
20871	2481	519	|	|	CD
20871	2481	520	11.9	11.9	CD
20871	2481	521	|	|	CD
20871	2481	522	19.2	19.2	CD
20871	2481	523	|	|	NNP
20871	2481	524	--	--	:
20871	2481	525	|	|	NNP
20871	2481	526	4.3	4.3	CD
20871	2481	527	|	|	CD
20871	2481	528	1010	1010	CD
20871	2481	529	Dried	Dried	NNP
20871	2481	530	,	,	,
20871	2481	531	salted	salt	VBD
20871	2481	532	,	,	,
20871	2481	533	and	and	CC
20871	2481	534	smoked	smoke	VBD
20871	2481	535	|	|	NNP
20871	2481	536	4.7	4.7	CD
20871	2481	537	|	|	CD
20871	2481	538	53.7	53.7	CD
20871	2481	539	|	|	CD
20871	2481	540	26.4	26.4	CD
20871	2481	541	|	|	CD
20871	2481	542	6.9	6.9	CD
20871	2481	543	|	|	CD
20871	2481	544	--	--	:
20871	2481	545	|	|	CD
20871	2481	546	8.9	8.9	CD
20871	2481	547	|	|	CD
20871	2481	548	790	790	CD
20871	2481	549	Canned	Canned	NNP
20871	2481	550	boiled	boil	VBN
20871	2481	551	beef	beef	NN
20871	2481	552	|	|	NNP
20871	2481	553	--	--	:
20871	2481	554	|	|	CD
20871	2481	555	51.8	51.8	CD
20871	2481	556	|	|	CD
20871	2481	557	25.5	25.5	CD
20871	2481	558	|	|	CD
20871	2481	559	22.5	22.5	CD
20871	2481	560	|	|	CD
20871	2481	561	--	--	:
20871	2481	562	|	|	CD
20871	2481	563	1.3	1.3	CD
20871	2481	564	|	|	CD
20871	2481	565	1410	1410	CD
20871	2481	566	Canned	Canned	NNP
20871	2481	567	corned	corn	VBD
20871	2481	568	beef	beef	NN
20871	2481	569	|	|	NNP
20871	2481	570	--	--	:
20871	2481	571	|	|	CD
20871	2481	572	51.8	51.8	CD
20871	2481	573	|	|	CD
20871	2481	574	26.3	26.3	CD
20871	2481	575	|	|	CD
20871	2481	576	18.7	18.7	CD
20871	2481	577	|	|	CD
20871	2481	578	--	--	:
20871	2481	579	|	|	NNP
20871	2481	580	4.0	4.0	CD
20871	2481	581	|	|	CD
20871	2481	582	1270	1270	CD
20871	2481	583	Veal	veal	NN
20871	2481	584	:	:	:
20871	2481	585	|	|	CD
20871	2481	586	|	|	CD
20871	2481	587	|	|	CD
20871	2481	588	|	|	CD
20871	2481	589	|	|	CD
20871	2481	590	|	|	CD
20871	2481	591	|	|	NNP
20871	2481	592	Breast	Breast	NNP
20871	2481	593	|	|	NNP
20871	2481	594	21.3	21.3	CD
20871	2481	595	|	|	CD
20871	2481	596	52.0	52.0	CD
20871	2481	597	|	|	CD
20871	2481	598	15.4	15.4	CD
20871	2481	599	|	|	CD
20871	2481	600	11.0	11.0	CD
20871	2481	601	|	|	CD
20871	2481	602	--	--	:
20871	2481	603	|	|	CD
20871	2481	604	0.8	0.8	CD
20871	2481	605	|	|	CD
20871	2481	606	745	745	CD
20871	2481	607	Leg	Leg	NNP
20871	2481	608	|	|	NNP
20871	2481	609	14.2	14.2	CD
20871	2481	610	|	|	CD
20871	2481	611	60.1	60.1	CD
20871	2481	612	|	|	CD
20871	2481	613	15.5	15.5	CD
20871	2481	614	|	|	CD
20871	2481	615	7.9	7.9	CD
20871	2481	616	|	|	CD
20871	2481	617	--	--	:
20871	2481	618	|	|	CD
20871	2481	619	0.9	0.9	CD
20871	2481	620	|	|	CD
20871	2481	621	625	625	CD
20871	2481	622	Leg	Leg	NNP
20871	2481	623	cutlets	cutlet	NNS
20871	2481	624	|	|	CD
20871	2481	625	3.4	3.4	CD
20871	2481	626	|	|	CD
20871	2481	627	68.3	68.3	CD
20871	2481	628	|	|	CD
20871	2481	629	20.1	20.1	CD
20871	2481	630	|	|	CD
20871	2481	631	7.5	7.5	CD
20871	2481	632	|	|	CD
20871	2481	633	--	--	:
20871	2481	634	|	|	CD
20871	2481	635	1.0	1.0	CD
20871	2481	636	|	|	CD
20871	2481	637	695	695	CD
20871	2481	638	Fore	Fore	NNP
20871	2481	639	quarter	quarter	NN
20871	2481	640	|	|	CD
20871	2481	641	24.5	24.5	CD
20871	2481	642	|	|	CD
20871	2481	643	54.2	54.2	CD
20871	2481	644	|	|	CD
20871	2481	645	15.1	15.1	CD
20871	2481	646	|	|	CD
20871	2481	647	6.0	6.0	CD
20871	2481	648	|	|	CD
20871	2481	649	--	--	:
20871	2481	650	|	|	CD
20871	2481	651	0.7	0.7	CD
20871	2481	652	|	|	CD
20871	2481	653	535	535	CD
20871	2481	654	Hind	Hind	NNP
20871	2481	655	quarter	quarter	NN
20871	2481	656	|	|	CD
20871	2481	657	20.7	20.7	CD
20871	2481	658	|	|	CD
20871	2481	659	56.2	56.2	CD
20871	2481	660	|	|	CD
20871	2481	661	16.2	16.2	CD
20871	2481	662	|	|	CD
20871	2481	663	6.6	6.6	CD
20871	2481	664	|	|	CD
20871	2481	665	--	--	:
20871	2481	666	|	|	CD
20871	2481	667	0.8	0.8	CD
20871	2481	668	|	|	CD
20871	2481	669	580	580	CD
20871	2481	670	Mutton	Mutton	NNP
20871	2481	671	:	:	:
20871	2481	672	|	|	NNP
20871	2481	673	|	|	CD
20871	2481	674	|	|	CD
20871	2481	675	|	|	CD
20871	2481	676	|	|	CD
20871	2481	677	|	|	CD
20871	2481	678	|	|	NNP
20871	2481	679	Flank	Flank	NNP
20871	2481	680	|	|	NNP
20871	2481	681	9.9	9.9	CD
20871	2481	682	|	|	CD
20871	2481	683	39.0	39.0	CD
20871	2481	684	|	|	CD
20871	2481	685	13.8	13.8	CD
20871	2481	686	|	|	CD
20871	2481	687	36.9	36.9	CD
20871	2481	688	|	|	CD
20871	2481	689	--	--	:
20871	2481	690	|	|	NNP
20871	2481	691	0.6	0.6	CD
20871	2481	692	|	|	CD
20871	2481	693	1770	1770	CD
20871	2481	694	Leg	Leg	NNP
20871	2481	695	,	,	,
20871	2481	696	hind	hind	JJ
20871	2481	697	|	|	CD
20871	2481	698	18.4	18.4	CD
20871	2481	699	|	|	CD
20871	2481	700	51.2	51.2	CD
20871	2481	701	|	|	CD
20871	2481	702	15.1	15.1	CD
20871	2481	703	|	|	CD
20871	2481	704	14.7	14.7	CD
20871	2481	705	|	|	NNP
20871	2481	706	--	--	:
20871	2481	707	|	|	CD
20871	2481	708	0.8	0.8	CD
20871	2481	709	|	|	CD
20871	2481	710	890	890	CD
20871	2481	711	Loin	Loin	NNP
20871	2481	712	chops	chop	NNS
20871	2481	713	|	|	NNP
20871	2481	714	16.0	16.0	CD
20871	2481	715	|	|	CD
20871	2481	716	42.0	42.0	CD
20871	2481	717	|	|	CD
20871	2481	718	13.5	13.5	CD
20871	2481	719	|	|	CD
20871	2481	720	28.3	28.3	CD
20871	2481	721	|	|	CD
20871	2481	722	--	--	:
20871	2481	723	|	|	CD
20871	2481	724	0.7	0.7	CD
20871	2481	725	|	|	CD
20871	2481	726	1415	1415	CD
20871	2481	727	Fore	Fore	NNP
20871	2481	728	quarter	quarter	NN
20871	2481	729	|	|	CD
20871	2481	730	21.2	21.2	CD
20871	2481	731	|	|	CD
20871	2481	732	41.6	41.6	CD
20871	2481	733	|	|	CD
20871	2481	734	12.3	12.3	CD
20871	2481	735	|	|	CD
20871	2481	736	24.5	24.5	CD
20871	2481	737	|	|	CD
20871	2481	738	--	--	:
20871	2481	739	|	|	CD
20871	2481	740	0.7	0.7	CD
20871	2481	741	|	|	CD
20871	2481	742	1235	1235	CD
20871	2481	743	Hind	hind	NN
20871	2481	744	quarter	quarter	NN
20871	2481	745	,	,	,
20871	2481	746	without	without	IN
20871	2481	747	|	|	CD
20871	2481	748	17.2	17.2	CD
20871	2481	749	|	|	CD
20871	2481	750	45.4	45.4	CD
20871	2481	751	|	|	CD
20871	2481	752	13.8	13.8	CD
20871	2481	753	|	|	CD
20871	2481	754	23.2	23.2	CD
20871	2481	755	|	|	CD
20871	2481	756	--	--	:
20871	2481	757	|	|	CD
20871	2481	758	0.7	0.7	CD
20871	2481	759	|	|	CD
20871	2481	760	1210	1210	CD
20871	2481	761	tallow	tallow	JJ
20871	2481	762	|	|	CD
20871	2481	763	|	|	NNP
20871	2481	764	|	|	CD
20871	2481	765	|	|	CD
20871	2481	766	|	|	CD
20871	2481	767	|	|	CD
20871	2481	768	|	|	NNP
20871	2481	769	Lamb	Lamb	NNP
20871	2481	770	:	:	:
20871	2481	771	|	|	NNP
20871	2481	772	|	|	NNP
20871	2481	773	|	|	CD
20871	2481	774	|	|	CD
20871	2481	775	|	|	CD
20871	2481	776	|	|	CD
20871	2481	777	|	|	NNP
20871	2481	778	Breast	Breast	NNP
20871	2481	779	|	|	NNP
20871	2481	780	10.1	10.1	CD
20871	2481	781	|	|	CD
20871	2481	782	45.5	45.5	CD
20871	2481	783	|	|	CD
20871	2481	784	15.4	15.4	CD
20871	2481	785	|	|	CD
20871	2481	786	19.1	19.1	CD
20871	2481	787	|	|	CD
20871	2481	788	--	--	:
20871	2481	789	|	|	CD
20871	2481	790	0.8	0.8	CD
20871	2481	791	|	|	CD
20871	2481	792	1075	1075	CD
20871	2481	793	Leg	Leg	NNP
20871	2481	794	,	,	,
20871	2481	795	hind	hind	JJ
20871	2481	796	|	|	CD
20871	2481	797	17.4	17.4	CD
20871	2481	798	|	|	CD
20871	2481	799	52.9	52.9	CD
20871	2481	800	|	|	CD
20871	2481	801	15.9	15.9	CD
20871	2481	802	|	|	CD
20871	2481	803	13.6	13.6	CD
20871	2481	804	|	|	CD
20871	2481	805	--	--	:
20871	2481	806	|	|	CD
20871	2481	807	0.9	0.9	CD
20871	2481	808	|	|	CD
20871	2481	809	860	860	CD
20871	2481	810	Pork	Pork	NNP
20871	2481	811	,	,	,
20871	2481	812	fresh	fresh	JJ
20871	2481	813	:	:	:
20871	2481	814	|	|	CD
20871	2481	815	|	|	CD
20871	2481	816	|	|	CD
20871	2481	817	|	|	CD
20871	2481	818	|	|	CD
20871	2481	819	|	|	CD
20871	2481	820	|	|	NNP
20871	2481	821	Ham	Ham	NNP
20871	2481	822	|	|	CD
20871	2481	823	10.7	10.7	CD
20871	2481	824	|	|	CD
20871	2481	825	48.0	48.0	CD
20871	2481	826	|	|	CD
20871	2481	827	13.5	13.5	CD
20871	2481	828	|	|	CD
20871	2481	829	25.9	25.9	CD
20871	2481	830	|	|	CD
20871	2481	831	--	--	:
20871	2481	832	|	|	CD
20871	2481	833	0.8	0.8	CD
20871	2481	834	|	|	CD
20871	2481	835	1320	1320	CD
20871	2481	836	Loin	Loin	NNP
20871	2481	837	chops	chop	NNS
20871	2481	838	|	|	CD
20871	2481	839	19.7	19.7	CD
20871	2481	840	|	|	CD
20871	2481	841	41.8	41.8	CD
20871	2481	842	|	|	CD
20871	2481	843	13.4	13.4	CD
20871	2481	844	|	|	CD
20871	2481	845	24.2	24.2	CD
20871	2481	846	|	|	CD
20871	2481	847	--	--	:
20871	2481	848	|	|	CD
20871	2481	849	0.8	0.8	CD
20871	2481	850	|	|	CD
20871	2481	851	1245	1245	CD
20871	2481	852	Shoulder	Shoulder	NNP
20871	2481	853	|	|	NNP
20871	2481	854	12.4	12.4	CD
20871	2481	855	|	|	CD
20871	2481	856	44.9	44.9	CD
20871	2481	857	|	|	CD
20871	2481	858	12.0	12.0	CD
20871	2481	859	|	|	CD
20871	2481	860	29.8	29.8	CD
20871	2481	861	|	|	CD
20871	2481	862	--	--	:
20871	2481	863	|	|	CD
20871	2481	864	0.7	0.7	CD
20871	2481	865	|	|	CD
20871	2481	866	1450	1450	CD
20871	2481	867	Tenderloin	Tenderloin	NNP
20871	2481	868	|	|	NNP
20871	2481	869	--	--	:
20871	2481	870	|	|	CD
20871	2481	871	66.5	66.5	CD
20871	2481	872	|	|	CD
20871	2481	873	18.9	18.9	CD
20871	2481	874	|	|	CD
20871	2481	875	13.0	13.0	CD
20871	2481	876	|	|	CD
20871	2481	877	--	--	:
20871	2481	878	|	|	CD
20871	2481	879	1.0	1.0	CD
20871	2481	880	|	|	CD
20871	2481	881	895	895	CD
20871	2481	882	Pork	Pork	NNP
20871	2481	883	,	,	,
20871	2481	884	salted	salt	VBN
20871	2481	885	,	,	,
20871	2481	886	cured	cure	VBN
20871	2481	887	,	,	,
20871	2481	888	pickled	pickle	VBD
20871	2481	889	:	:	:
20871	2481	890	|	|	CD
20871	2481	891	|	|	CD
20871	2481	892	|	|	CD
20871	2481	893	|	|	CD
20871	2481	894	|	|	CD
20871	2481	895	|	|	CD
20871	2481	896	|	|	NNP
20871	2481	897	Ham	Ham	NNP
20871	2481	898	,	,	,
20871	2481	899	smoked	smoke	VBD
20871	2481	900	|	|	CD
20871	2481	901	13.6	13.6	CD
20871	2481	902	|	|	CD
20871	2481	903	34.8	34.8	CD
20871	2481	904	|	|	CD
20871	2481	905	14.2	14.2	CD
20871	2481	906	|	|	CD
20871	2481	907	33.4	33.4	CD
20871	2481	908	|	|	CD
20871	2481	909	--	--	:
20871	2481	910	|	|	NNP
20871	2481	911	4.2	4.2	CD
20871	2481	912	|	|	CD
20871	2481	913	1635	1635	CD
20871	2481	914	Shoulder	Shoulder	NNP
20871	2481	915	,	,	,
20871	2481	916	smoked	smoke	VBD
20871	2481	917	|	|	CD
20871	2481	918	18.2	18.2	CD
20871	2481	919	|	|	CD
20871	2481	920	36.8	36.8	CD
20871	2481	921	|	|	CD
20871	2481	922	13.0	13.0	CD
20871	2481	923	|	|	CD
20871	2481	924	26.6	26.6	CD
20871	2481	925	|	|	CD
20871	2481	926	--	--	:
20871	2481	927	|	|	NNP
20871	2481	928	5.5	5.5	CD
20871	2481	929	|	|	CD
20871	2481	930	1335	1335	CD
20871	2481	931	Salt	Salt	NNP
20871	2481	932	pork	pork	NN
20871	2481	933	|	|	NNP
20871	2481	934	--	--	:
20871	2481	935	|	|	NNP
20871	2481	936	7.9	7.9	CD
20871	2481	937	|	|	CD
20871	2481	938	1.9	1.9	CD
20871	2481	939	|	|	CD
20871	2481	940	86.2	86.2	CD
20871	2481	941	|	|	CD
20871	2481	942	--	--	:
20871	2481	943	|	|	CD
20871	2481	944	3.9	3.9	CD
20871	2481	945	|	|	CD
20871	2481	946	3555	3555	CD
20871	2481	947	Bacon	Bacon	NNP
20871	2481	948	,	,	,
20871	2481	949	smoked	smoke	VBD
20871	2481	950	|	|	CD
20871	2481	951	7.7	7.7	CD
20871	2481	952	|	|	CD
20871	2481	953	17.4	17.4	CD
20871	2481	954	|	|	CD
20871	2481	955	9.1	9.1	CD
20871	2481	956	|	|	CD
20871	2481	957	62.2	62.2	CD
20871	2481	958	|	|	CD
20871	2481	959	--	--	:
20871	2481	960	|	|	CD
20871	2481	961	4.1	4.1	CD
20871	2481	962	|	|	CD
20871	2481	963	2715	2715	CD
20871	2481	964	Sausage	sausage	NN
20871	2481	965	:	:	:
20871	2481	966	|	|	NNP
20871	2481	967	|	|	CD
20871	2481	968	|	|	CD
20871	2481	969	|	|	CD
20871	2481	970	|	|	CD
20871	2481	971	|	|	CD
20871	2481	972	|	|	NNP
20871	2481	973	Bologna	Bologna	NNP
20871	2481	974	|	|	NNP
20871	2481	975	3.3	3.3	CD
20871	2481	976	|	|	CD
20871	2481	977	55.2	55.2	CD
20871	2481	978	|	|	CD
20871	2481	979	18.2	18.2	CD
20871	2481	980	|	|	CD
20871	2481	981	19.7	19.7	CD
20871	2481	982	|	|	CD
20871	2481	983	--	--	:
20871	2481	984	|	|	NNP
20871	2481	985	3.8	3.8	CD
20871	2481	986	|	|	CD
20871	2481	987	1155	1155	CD
20871	2481	988	Pork	Pork	NNP
20871	2481	989	|	|	NNP
20871	2481	990	--	--	:
20871	2481	991	|	|	CD
20871	2481	992	39.8	39.8	CD
20871	2481	993	|	|	CD
20871	2481	994	13.0	13.0	CD
20871	2481	995	|	|	CD
20871	2481	996	44.2	44.2	CD
20871	2481	997	|	|	CD
20871	2481	998	1.1|	1.1|	CD
20871	2481	999	2.2	2.2	CD
20871	2481	1000	|	|	CD
20871	2481	1001	2075	2075	CD
20871	2481	1002	Frankfort	Frankfort	NNP
20871	2481	1003	|	|	NNP
20871	2481	1004	--	--	:
20871	2481	1005	|	|	CD
20871	2481	1006	57.2	57.2	CD
20871	2481	1007	|	|	CD
20871	2481	1008	19.6	19.6	CD
20871	2481	1009	|	|	CD
20871	2481	1010	18.6	18.6	CD
20871	2481	1011	|	|	CD
20871	2481	1012	1.1|	1.1|	CD
20871	2481	1013	3.4	3.4	CD
20871	2481	1014	|	|	CD
20871	2481	1015	1155	1155	CD
20871	2481	1016	Soups	Soups	NNPS
20871	2481	1017	:	:	:
20871	2481	1018	|	|	CD
20871	2481	1019	|	|	CD
20871	2481	1020	|	|	CD
20871	2481	1021	|	|	CD
20871	2481	1022	|	|	CD
20871	2481	1023	|	|	CD
20871	2481	1024	|	|	NNP
20871	2481	1025	Celery	Celery	NNP
20871	2481	1026	,	,	,
20871	2481	1027	cream	cream	NN
20871	2481	1028	of	of	IN
20871	2481	1029	|	|	NNP
20871	2481	1030	--	--	:
20871	2481	1031	|	|	CD
20871	2481	1032	88.6	88.6	CD
20871	2481	1033	|	|	CD
20871	2481	1034	2.1	2.1	CD
20871	2481	1035	|	|	CD
20871	2481	1036	2.8	2.8	CD
20871	2481	1037	|	|	CD
20871	2481	1038	5.0|	5.0|	NNP
20871	2481	1039	1.5	1.5	CD
20871	2481	1040	|	|	CD
20871	2481	1041	235	235	CD
20871	2481	1042	Beef	Beef	NNP
20871	2481	1043	|	|	NNP
20871	2481	1044	--	--	:
20871	2481	1045	|	|	NNP
20871	2481	1046	92.9	92.9	CD
20871	2481	1047	|	|	CD
20871	2481	1048	4.4	4.4	CD
20871	2481	1049	|	|	CD
20871	2481	1050	0.4	0.4	CD
20871	2481	1051	|	|	CD
20871	2481	1052	1.1|	1.1|	CD
20871	2481	1053	1.2	1.2	CD
20871	2481	1054	|	|	CD
20871	2481	1055	120	120	CD
20871	2481	1056	Meat	Meat	NNP
20871	2481	1057	stew	stew	NN
20871	2481	1058	|	|	NNP
20871	2481	1059	--	--	:
20871	2481	1060	|	|	NNP
20871	2481	1061	84.5	84.5	CD
20871	2481	1062	|	|	CD
20871	2481	1063	4.6	4.6	CD
20871	2481	1064	|	|	CD
20871	2481	1065	4.3	4.3	CD
20871	2481	1066	|	|	CD
20871	2481	1067	5.5|	5.5|	CD
20871	2481	1068	1.1	1.1	CD
20871	2481	1069	|	|	CD
20871	2481	1070	365	365	CD
20871	2481	1071	Tomato	Tomato	NNP
20871	2481	1072	|	|	NNP
20871	2481	1073	--	--	:
20871	2481	1074	|	|	NNP
20871	2481	1075	90.0	90.0	CD
20871	2481	1076	|	|	CD
20871	2481	1077	1.8	1.8	CD
20871	2481	1078	|	|	CD
20871	2481	1079	1.1	1.1	CD
20871	2481	1080	|	|	CD
20871	2481	1081	5.6|	5.6|	CD
20871	2481	1082	1.5	1.5	CD
20871	2481	1083	|	|	CD
20871	2481	1084	185	185	CD
20871	2481	1085	Poultry	poultry	NN
20871	2481	1086	:	:	:
20871	2481	1087	|	|	NNP
20871	2481	1088	|	|	CD
20871	2481	1089	|	|	CD
20871	2481	1090	|	|	CD
20871	2481	1091	|	|	CD
20871	2481	1092	|	|	CD
20871	2481	1093	|	|	NNP
20871	2481	1094	Chicken	Chicken	NNP
20871	2481	1095	,	,	,
20871	2481	1096	broilers	broiler	VBZ
20871	2481	1097	|	|	NNP
20871	2481	1098	41.6	41.6	CD
20871	2481	1099	|	|	CD
20871	2481	1100	43.7	43.7	CD
20871	2481	1101	|	|	CD
20871	2481	1102	12.8	12.8	CD
20871	2481	1103	|	|	CD
20871	2481	1104	1.4	1.4	CD
20871	2481	1105	|	|	CD
20871	2481	1106	--	--	:
20871	2481	1107	|	|	CD
20871	2481	1108	0.7	0.7	CD
20871	2481	1109	|	|	CD
20871	2481	1110	305	305	CD
20871	2481	1111	Fowls	Fowls	NNP
20871	2481	1112	|	|	NNP
20871	2481	1113	25.9	25.9	CD
20871	2481	1114	|	|	CD
20871	2481	1115	47.1	47.1	CD
20871	2481	1116	|	|	CD
20871	2481	1117	13.7	13.7	CD
20871	2481	1118	|	|	CD
20871	2481	1119	12.3	12.3	CD
20871	2481	1120	|	|	CD
20871	2481	1121	--	--	:
20871	2481	1122	|	|	CD
20871	2481	1123	0.7	0.7	CD
20871	2481	1124	|	|	CD
20871	2481	1125	765	765	CD
20871	2481	1126	Goose	Goose	NNP
20871	2481	1127	|	|	CD
20871	2481	1128	17.6	17.6	CD
20871	2481	1129	|	|	CD
20871	2481	1130	38.5	38.5	CD
20871	2481	1131	|	|	CD
20871	2481	1132	13.4	13.4	CD
20871	2481	1133	|	|	CD
20871	2481	1134	29.8	29.8	CD
20871	2481	1135	|	|	CD
20871	2481	1136	--	--	:
20871	2481	1137	|	|	CD
20871	2481	1138	0.7	0.7	CD
20871	2481	1139	|	|	CD
20871	2481	1140	1475	1475	CD
20871	2481	1141	Turkey	Turkey	NNP
20871	2481	1142	|	|	NNP
20871	2481	1143	22.7	22.7	CD
20871	2481	1144	|	|	CD
20871	2481	1145	42.4	42.4	CD
20871	2481	1146	|	|	CD
20871	2481	1147	16.1	16.1	CD
20871	2481	1148	|	|	CD
20871	2481	1149	18.4	18.4	CD
20871	2481	1150	|	|	CD
20871	2481	1151	--	--	:
20871	2481	1152	|	|	CD
20871	2481	1153	0.8	0.8	CD
20871	2481	1154	|	|	CD
20871	2481	1155	1060	1060	CD
20871	2481	1156	Fish	fish	NN
20871	2481	1157	:	:	:
20871	2481	1158	|	|	CD
20871	2481	1159	|	|	CD
20871	2481	1160	|	|	CD
20871	2481	1161	|	|	CD
20871	2481	1162	|	|	CD
20871	2481	1163	|	|	CD
20871	2481	1164	|	|	CD
20871	2481	1165	Cod	Cod	NNP
20871	2481	1166	,	,	,
20871	2481	1167	dressed	dress	VBN
20871	2481	1168	|	|	CD
20871	2481	1169	29.9	29.9	CD
20871	2481	1170	|	|	CD
20871	2481	1171	58.5	58.5	CD
20871	2481	1172	|	|	CD
20871	2481	1173	11.1	11.1	CD
20871	2481	1174	|	|	CD
20871	2481	1175	0.2	0.2	CD
20871	2481	1176	|	|	CD
20871	2481	1177	--	--	:
20871	2481	1178	|	|	CD
20871	2481	1179	0.8	0.8	CD
20871	2481	1180	|	|	CD
20871	2481	1181	220	220	CD
20871	2481	1182	Halibut	Halibut	NNP
20871	2481	1183	,	,	,
20871	2481	1184	steaks	steak	NNS
20871	2481	1185	or	or	CC
20871	2481	1186	sections	section	NNS
20871	2481	1187	|	|	CD
20871	2481	1188	17.7	17.7	CD
20871	2481	1189	|	|	CD
20871	2481	1190	61.9	61.9	CD
20871	2481	1191	|	|	CD
20871	2481	1192	15.3	15.3	CD
20871	2481	1193	|	|	CD
20871	2481	1194	4.4	4.4	CD
20871	2481	1195	|	|	CD
20871	2481	1196	--	--	:
20871	2481	1197	|	|	CD
20871	2481	1198	0.9	0.9	CD
20871	2481	1199	|	|	CD
20871	2481	1200	475	475	CD
20871	2481	1201	Mackerel	Mackerel	NNP
20871	2481	1202	,	,	,
20871	2481	1203	whole	whole	JJ
20871	2481	1204	|	|	CD
20871	2481	1205	44.7	44.7	CD
20871	2481	1206	|	|	CD
20871	2481	1207	40.4	40.4	CD
20871	2481	1208	|	|	CD
20871	2481	1209	10.2	10.2	CD
20871	2481	1210	|	|	CD
20871	2481	1211	4.2	4.2	CD
20871	2481	1212	|	|	CD
20871	2481	1213	--	--	:
20871	2481	1214	|	|	CD
20871	2481	1215	0.7	0.7	CD
20871	2481	1216	|	|	CD
20871	2481	1217	370	370	CD
20871	2481	1218	Perch	Perch	NNP
20871	2481	1219	,	,	,
20871	2481	1220	yellow	yellow	JJ
20871	2481	1221	dressed	dress	VBD
20871	2481	1222	|	|	CD
20871	2481	1223	35.1	35.1	CD
20871	2481	1224	|	|	CD
20871	2481	1225	50.7	50.7	CD
20871	2481	1226	|	|	CD
20871	2481	1227	12.8	12.8	CD
20871	2481	1228	|	|	CD
20871	2481	1229	0.7	0.7	CD
20871	2481	1230	|	|	CD
20871	2481	1231	--	--	:
20871	2481	1232	|	|	CD
20871	2481	1233	0.9	0.9	CD
20871	2481	1234	|	|	CD
20871	2481	1235	275	275	CD
20871	2481	1236	Shad	Shad	NNP
20871	2481	1237	,	,	,
20871	2481	1238	whole	whole	JJ
20871	2481	1239	|	|	CD
20871	2481	1240	50.1	50.1	CD
20871	2481	1241	|	|	CD
20871	2481	1242	35.2	35.2	CD
20871	2481	1243	|	|	CD
20871	2481	1244	9.4	9.4	CD
20871	2481	1245	|	|	CD
20871	2481	1246	4.8	4.8	CD
20871	2481	1247	|	|	CD
20871	2481	1248	--	--	:
20871	2481	1249	|	|	CD
20871	2481	1250	0.7	0.7	CD
20871	2481	1251	|	|	CD
20871	2481	1252	380	380	CD
20871	2481	1253	Shad	Shad	NNP
20871	2481	1254	,	,	,
20871	2481	1255	roe	roe	NNP
20871	2481	1256	|	|	NNP
20871	2481	1257	--	--	:
20871	2481	1258	|	|	NNP
20871	2481	1259	71.2	71.2	CD
20871	2481	1260	|	|	CD
20871	2481	1261	20.9	20.9	CD
20871	2481	1262	|	|	CD
20871	2481	1263	3.8	3.8	CD
20871	2481	1264	|	|	CD
20871	2481	1265	2.6|	2.6|	CD
20871	2481	1266	1.5	1.5	CD
20871	2481	1267	|	|	CD
20871	2481	1268	600	600	CD
20871	2481	1269	Fish	Fish	NNS
20871	2481	1270	,	,	,
20871	2481	1271	preserved	preserve	VBD
20871	2481	1272	:	:	:
20871	2481	1273	|	|	CD
20871	2481	1274	|	|	CD
20871	2481	1275	|	|	CD
20871	2481	1276	|	|	CD
20871	2481	1277	|	|	CD
20871	2481	1278	|	|	CD
20871	2481	1279	|	|	CD
20871	2481	1280	Cod	cod	NN
20871	2481	1281	,	,	,
20871	2481	1282	salt	salt	NN
20871	2481	1283	|	|	CD
20871	2481	1284	24.9	24.9	CD
20871	2481	1285	|	|	CD
20871	2481	1286	40.2	40.2	CD
20871	2481	1287	|	|	CD
20871	2481	1288	16.0	16.0	CD
20871	2481	1289	|	|	CD
20871	2481	1290	0.4	0.4	CD
20871	2481	1291	|	|	CD
20871	2481	1292	--	--	:
20871	2481	1293	|18.5	|18.5	CD
20871	2481	1294	|	|	CD
20871	2481	1295	325	325	CD
20871	2481	1296	Herring	Herring	NNP
20871	2481	1297	,	,	,
20871	2481	1298	smoked	smoke	VBN
20871	2481	1299	|	|	NNP
20871	2481	1300	44.4	44.4	CD
20871	2481	1301	|	|	CD
20871	2481	1302	19.2	19.2	CD
20871	2481	1303	|	|	CD
20871	2481	1304	20.5	20.5	CD
20871	2481	1305	|	|	CD
20871	2481	1306	8.8	8.8	CD
20871	2481	1307	|	|	CD
20871	2481	1308	--	--	:
20871	2481	1309	|	|	NNP
20871	2481	1310	7.4	7.4	CD
20871	2481	1311	|	|	CD
20871	2481	1312	755	755	CD
20871	2481	1313	Fish	fish	NN
20871	2481	1314	,	,	,
20871	2481	1315	canned	can	VBN
20871	2481	1316	|	|	CD
20871	2481	1317	|	|	CD
20871	2481	1318	|	|	CD
20871	2481	1319	|	|	CD
20871	2481	1320	|	|	CD
20871	2481	1321	|	|	CD
20871	2481	1322	|	|	NNP
20871	2481	1323	Salmon	Salmon	NNP
20871	2481	1324	|	|	NNP
20871	2481	1325	--	--	:
20871	2481	1326	|	|	CD
20871	2481	1327	63.5	63.5	CD
20871	2481	1328	|	|	CD
20871	2481	1329	21.8	21.8	CD
20871	2481	1330	|	|	CD
20871	2481	1331	12.1	12.1	CD
20871	2481	1332	|	|	CD
20871	2481	1333	--	--	:
20871	2481	1334	|	|	CD
20871	2481	1335	2.6	2.6	CD
20871	2481	1336	|	|	CD
20871	2481	1337	915	915	CD
20871	2481	1338	Sardines	Sardines	NNPS
20871	2481	1339	|[A]5.0|	|[A]5.0|	NNP
20871	2481	1340	53.6	53.6	CD
20871	2481	1341	|	|	CD
20871	2481	1342	23.7	23.7	CD
20871	2481	1343	|	|	CD
20871	2481	1344	12.1	12.1	CD
20871	2481	1345	|	|	CD
20871	2481	1346	--	--	:
20871	2481	1347	|	|	NNP
20871	2481	1348	5.3	5.3	CD
20871	2481	1349	|	|	CD
20871	2481	1350	950	950	CD
20871	2481	1351	Shellfish	Shellfish	NNP
20871	2481	1352	:	:	:
20871	2481	1353	|	|	CD
20871	2481	1354	|	|	CD
20871	2481	1355	|	|	CD
20871	2481	1356	|	|	CD
20871	2481	1357	|	|	CD
20871	2481	1358	|	|	CD
20871	2481	1359	|	|	NNP
20871	2481	1360	Clams	Clams	NNPS
20871	2481	1361	|	|	NNP
20871	2481	1362	--	--	:
20871	2481	1363	|	|	CD
20871	2481	1364	80.8	80.8	CD
20871	2481	1365	|	|	CD
20871	2481	1366	10.6	10.6	CD
20871	2481	1367	|	|	CD
20871	2481	1368	1.1	1.1	CD
20871	2481	1369	|	|	CD
20871	2481	1370	5.2	5.2	CD
20871	2481	1371	|	|	CD
20871	2481	1372	2.3|	2.3|	CD
20871	2481	1373	340	340	CD
20871	2481	1374	Crabs	Crabs	NNP
20871	2481	1375	|	|	CD
20871	2481	1376	52.4	52.4	CD
20871	2481	1377	|	|	CD
20871	2481	1378	36.7	36.7	CD
20871	2481	1379	|	|	CD
20871	2481	1380	7.9	7.9	CD
20871	2481	1381	|	|	CD
20871	2481	1382	0.9	0.9	CD
20871	2481	1383	|	|	CD
20871	2481	1384	0.6	0.6	CD
20871	2481	1385	|	|	CD
20871	2481	1386	1.5|	1.5|	CD
20871	2481	1387	200	200	CD
20871	2481	1388	Lobsters	Lobsters	NNPS
20871	2481	1389	|	|	POS
20871	2481	1390	61.7	61.7	CD
20871	2481	1391	|	|	CD
20871	2481	1392	30.7	30.7	CD
20871	2481	1393	|	|	CD
20871	2481	1394	5.9	5.9	CD
20871	2481	1395	|	|	CD
20871	2481	1396	0.7	0.7	CD
20871	2481	1397	|	|	CD
20871	2481	1398	0.2	0.2	CD
20871	2481	1399	|	|	CD
20871	2481	1400	0.8|	0.8|	CD
20871	2481	1401	145	145	CD
20871	2481	1402	Eggs	egg	NNS
20871	2481	1403	:	:	:
20871	2481	1404	Hen	Hen	NNP
20871	2481	1405	's	's	POS
20871	2481	1406	eggs	egg	NNS
20871	2481	1407	[	[	-LRB-
20871	2481	1408	B]|11.2	B]|11.2	NNP
20871	2481	1409	|	|	NNP
20871	2481	1410	65.5	65.5	CD
20871	2481	1411	|	|	CD
20871	2481	1412	13.1	13.1	CD
20871	2481	1413	|	|	CD
20871	2481	1414	9.3	9.3	CD
20871	2481	1415	|	|	CD
20871	2481	1416	--	--	:
20871	2481	1417	|	|	CD
20871	2481	1418	0.9|	0.9|	CD
20871	2481	1419	635	635	CD
20871	2481	1420	Dairy	Dairy	NNP
20871	2481	1421	products	product	NNS
20871	2481	1422	,	,	,
20871	2481	1423	etc	etc	FW
20871	2481	1424	.	.	.
20871	2482	1	:	:	:
20871	2482	2	|	|	NNP
20871	2482	3	|	|	NNP
20871	2482	4	|	|	CD
20871	2482	5	|	|	CD
20871	2482	6	|	|	CD
20871	2482	7	|	|	CD
20871	2482	8	|	|	NNP
20871	2482	9	Butter	Butter	NNP
20871	2482	10	|	|	NNP
20871	2482	11	--	--	:
20871	2482	12	|	|	NNP
20871	2482	13	11.0	11.0	CD
20871	2482	14	|	|	CD
20871	2482	15	1.0	1.0	CD
20871	2482	16	|85.0	|85.0	CD
20871	2482	17	|	|	CD
20871	2482	18	--	--	:
20871	2482	19	|	|	CD
20871	2482	20	3.0|	3.0|	CD
20871	2482	21	3410	3410	CD
20871	2482	22	Whole	whole	JJ
20871	2482	23	milk	milk	NN
20871	2482	24	|	|	NNP
20871	2482	25	--	--	:
20871	2482	26	|	|	CD
20871	2482	27	87.0	87.0	CD
20871	2482	28	|	|	CD
20871	2482	29	3.3	3.3	CD
20871	2482	30	|	|	CD
20871	2482	31	4.0	4.0	CD
20871	2482	32	|	|	CD
20871	2482	33	5.0	5.0	CD
20871	2482	34	|	|	CD
20871	2482	35	0.7|	0.7|	CD
20871	2482	36	310	310	CD
20871	2482	37	Skim	Skim	NNP
20871	2482	38	milk	milk	NN
20871	2482	39	|	|	NNP
20871	2482	40	--	--	:
20871	2482	41	|	|	CD
20871	2482	42	90.5	90.5	CD
20871	2482	43	|	|	CD
20871	2482	44	3.4	3.4	CD
20871	2482	45	|	|	CD
20871	2482	46	0.3	0.3	CD
20871	2482	47	|	|	CD
20871	2482	48	5.1	5.1	CD
20871	2482	49	|	|	CD
20871	2482	50	0.7|	0.7|	CD
20871	2482	51	165	165	CD
20871	2482	52	Buttermilk	Buttermilk	NNP
20871	2482	53	|	|	NNP
20871	2482	54	--	--	:
20871	2482	55	|	|	CD
20871	2482	56	91.0	91.0	CD
20871	2482	57	|	|	CD
20871	2482	58	3.0	3.0	CD
20871	2482	59	|	|	CD
20871	2482	60	0.5	0.5	CD
20871	2482	61	|	|	CD
20871	2482	62	4.8	4.8	CD
20871	2482	63	|	|	CD
20871	2482	64	0.7|	0.7|	CD
20871	2482	65	160	160	CD
20871	2482	66	Condensed	condense	VBN
20871	2482	67	milk	milk	NN
20871	2482	68	|	|	NNP
20871	2482	69	--	--	:
20871	2482	70	|	|	CD
20871	2482	71	26.9	26.9	CD
20871	2482	72	|	|	CD
20871	2482	73	8.8	8.8	CD
20871	2482	74	|	|	CD
20871	2482	75	8.3	8.3	CD
20871	2482	76	|54.1	|54.1	CD
20871	2482	77	|	|	CD
20871	2482	78	1.9|	1.9|	CD
20871	2482	79	1430	1430	CD
20871	2482	80	Cream	Cream	NNP
20871	2482	81	|	|	NNP
20871	2482	82	--	--	:
20871	2482	83	|	|	CD
20871	2482	84	74.0	74.0	CD
20871	2482	85	|	|	CD
20871	2482	86	2.5	2.5	CD
20871	2482	87	|18.5	|18.5	CD
20871	2482	88	|	|	CD
20871	2482	89	4.5	4.5	CD
20871	2482	90	|	|	CD
20871	2482	91	0.5|	0.5|	NNP
20871	2482	92	865	865	CD
20871	2482	93	Cheese	Cheese	NNP
20871	2482	94	,	,	,
20871	2482	95	Cheddar	Cheddar	NNP
20871	2482	96	|	|	NNP
20871	2482	97	--	--	:
20871	2482	98	|	|	CD
20871	2482	99	27.4	27.4	CD
20871	2482	100	|	|	CD
20871	2482	101	27.7	27.7	CD
20871	2482	102	|36.8	|36.8	CD
20871	2482	103	|	|	CD
20871	2482	104	4.1	4.1	CD
20871	2482	105	|	|	CD
20871	2482	106	4.0|	4.0|	CD
20871	2482	107	2075	2075	CD
20871	2482	108	Cheese	Cheese	NNP
20871	2482	109	,	,	,
20871	2482	110	full	full	JJ
20871	2482	111	cream	cream	NN
20871	2482	112	|	|	CD
20871	2482	113	--	--	:
20871	2482	114	|	|	CD
20871	2482	115	34.2	34.2	CD
20871	2482	116	|	|	CD
20871	2482	117	25.9	25.9	CD
20871	2482	118	|33.7	|33.7	CD
20871	2482	119	|	|	CD
20871	2482	120	2.4	2.4	CD
20871	2482	121	|	|	CD
20871	2482	122	3.8|	3.8|	CD
20871	2482	123	1885	1885	CD
20871	2482	124	|	|	CD
20871	2482	125	|	|	CD
20871	2482	126	|	|	CD
20871	2482	127	|	|	CD
20871	2482	128	|	|	CD
20871	2482	129	|	|	CD
20871	2482	130	|	|	CD
20871	2482	131	VEGETABLE	VEGETABLE	NNP
20871	2482	132	FOOD	FOOD	NNP
20871	2482	133	|	|	HYPH
20871	2482	134	|	|	NNP
20871	2482	135	|	|	CD
20871	2482	136	|	|	CD
20871	2482	137	|	|	CD
20871	2482	138	|	|	CD
20871	2482	139	|	|	CD
20871	2482	140	|	|	CD
20871	2482	141	|	|	CD
20871	2482	142	|	|	CD
20871	2482	143	|	|	CD
20871	2482	144	|	|	CD
20871	2482	145	|	|	CD
20871	2482	146	|	|	NNP
20871	2482	147	Flour	Flour	NNP
20871	2482	148	,	,	,
20871	2482	149	meal	meal	NN
20871	2482	150	,	,	,
20871	2482	151	etc	etc	FW
20871	2482	152	.	.	.
20871	2483	1	:	:	:
20871	2483	2	|	|	NNP
20871	2483	3	|	|	NNP
20871	2483	4	|	|	CD
20871	2483	5	|	|	CD
20871	2483	6	|	|	CD
20871	2483	7	|	|	CD
20871	2483	8	|	|	NNP
20871	2483	9	Entire	Entire	NNP
20871	2483	10	wheat	wheat	NN
20871	2483	11	flour	flour	NN
20871	2483	12	|	|	NNP
20871	2483	13	--	--	:
20871	2483	14	|	|	NNP
20871	2483	15	11.4	11.4	CD
20871	2483	16	|	|	CD
20871	2483	17	13.8	13.8	CD
20871	2483	18	|	|	CD
20871	2483	19	1.9	1.9	CD
20871	2483	20	|71.9	|71.9	CD
20871	2483	21	|	|	CD
20871	2483	22	1.0|	1.0|	CD
20871	2483	23	1650	1650	CD
20871	2483	24	Graham	Graham	NNP
20871	2483	25	flour	flour	NN
20871	2483	26	|	|	NNP
20871	2483	27	--	--	:
20871	2483	28	|	|	CD
20871	2483	29	11.3	11.3	CD
20871	2483	30	|	|	CD
20871	2483	31	13.3	13.3	CD
20871	2483	32	|	|	CD
20871	2483	33	2.2	2.2	CD
20871	2483	34	|71.4	|71.4	CD
20871	2483	35	|	|	CD
20871	2483	36	1.8|	1.8|	CD
20871	2483	37	1645	1645	CD
20871	2483	38	Wheat	Wheat	NNP
20871	2483	39	flour	flour	NN
20871	2483	40	,	,	,
20871	2483	41	patent	patent	NN
20871	2483	42	|	|	CD
20871	2483	43	|	|	NNP
20871	2483	44	|	|	CD
20871	2483	45	|	|	CD
20871	2483	46	|	|	CD
20871	2483	47	|	|	CD
20871	2483	48	|	|	CD
20871	2483	49	roller	roller	NN
20871	2483	50	process	process	NN
20871	2483	51	|	|	NNP
20871	2483	52	|	|	CD
20871	2483	53	|	|	CD
20871	2483	54	|	|	CD
20871	2483	55	|	|	CD
20871	2483	56	|	|	CD
20871	2483	57	|	|	CD
20871	2483	58	High	high	JJ
20871	2483	59	-	-	HYPH
20871	2483	60	grade	grade	NN
20871	2483	61	and	and	CC
20871	2483	62	medium	medium	NN
20871	2483	63	|	|	NNP
20871	2483	64	--	--	:
20871	2483	65	|	|	NNP
20871	2483	66	12.0	12.0	CD
20871	2483	67	|	|	CD
20871	2483	68	11.4	11.4	CD
20871	2483	69	|	|	CD
20871	2483	70	1.0	1.0	CD
20871	2483	71	|75.1	|75.1	CD
20871	2483	72	|	|	NNP
20871	2483	73	0.5|	0.5|	NNP
20871	2483	74	1635	1635	CD
20871	2483	75	Low	low	JJ
20871	2483	76	grade	grade	NN
20871	2483	77	|	|	NNP
20871	2483	78	--	--	:
20871	2483	79	|	|	NNP
20871	2483	80	12.0	12.0	CD
20871	2483	81	|	|	CD
20871	2483	82	14.0	14.0	CD
20871	2483	83	|	|	CD
20871	2483	84	1.9	1.9	CD
20871	2483	85	|71.2	|71.2	CD
20871	2483	86	|	|	CD
20871	2483	87	0.9|	0.9|	CD
20871	2483	88	1640	1640	CD
20871	2483	89	Macaroni	Macaroni	NNP
20871	2483	90	,	,	,
20871	2483	91	vermicelli	vermicelli	NN
20871	2483	92	,	,	,
20871	2483	93	etc	etc	FW
20871	2483	94	|	|	VBN
20871	2483	95	--	--	:
20871	2483	96	|	|	CD
20871	2483	97	10.3	10.3	CD
20871	2483	98	|	|	CD
20871	2483	99	13.4	13.4	CD
20871	2483	100	|	|	CD
20871	2483	101	0.9	0.9	CD
20871	2483	102	|74.1	|74.1	CD
20871	2483	103	|	|	CD
20871	2483	104	1.3|	1.3|	CD
20871	2483	105	1645	1645	CD
20871	2483	106	Wheat	wheat	NN
20871	2483	107	breakfast	breakfast	NN
20871	2483	108	food	food	NN
20871	2483	109	|	|	NNS
20871	2483	110	--	--	:
20871	2483	111	|	|	CD
20871	2483	112	9.6	9.6	CD
20871	2483	113	|	|	CD
20871	2483	114	12.1	12.1	CD
20871	2483	115	|	|	CD
20871	2483	116	1.8	1.8	CD
20871	2483	117	|75.2	|75.2	CD
20871	2483	118	|	|	CD
20871	2483	119	1.3|	1.3|	CD
20871	2483	120	1680	1680	CD
20871	2483	121	Buckwheat	buckwheat	NN
20871	2483	122	flour	flour	NN
20871	2483	123	|	|	NNS
20871	2483	124	--	--	:
20871	2483	125	|	|	CD
20871	2483	126	13.6	13.6	CD
20871	2483	127	|	|	CD
20871	2483	128	6.4	6.4	CD
20871	2483	129	|	|	CD
20871	2483	130	1.2	1.2	CD
20871	2483	131	|77.9	|77.9	CD
20871	2483	132	|	|	CD
20871	2483	133	0.9|	0.9|	CD
20871	2483	134	1605	1605	CD
20871	2483	135	Rye	Rye	NNP
20871	2483	136	flour	flour	NN
20871	2483	137	|	|	NNP
20871	2483	138	--	--	:
20871	2483	139	|	|	CD
20871	2483	140	12.9	12.9	CD
20871	2483	141	|	|	CD
20871	2483	142	6.8	6.8	CD
20871	2483	143	|	|	CD
20871	2483	144	0.9	0.9	CD
20871	2483	145	|78.7	|78.7	CD
20871	2483	146	|	|	CD
20871	2483	147	0.7|	0.7|	CD
20871	2483	148	1620	1620	CD
20871	2483	149	Corn	Corn	NNP
20871	2483	150	meal	meal	NN
20871	2483	151	|	|	NNP
20871	2483	152	--	--	:
20871	2483	153	|	|	NNP
20871	2483	154	12.5	12.5	CD
20871	2483	155	|	|	CD
20871	2483	156	9.2	9.2	CD
20871	2483	157	|	|	CD
20871	2483	158	1.9	1.9	CD
20871	2483	159	|75.4	|75.4	CD
20871	2483	160	|	|	CD
20871	2483	161	1.0|	1.0|	CD
20871	2483	162	1635	1635	CD
20871	2483	163	Oat	Oat	NNP
20871	2483	164	breakfast	breakfast	NN
20871	2483	165	food	food	NN
20871	2483	166	|	|	NNS
20871	2483	167	--	--	:
20871	2483	168	|	|	NNP
20871	2483	169	7.7	7.7	CD
20871	2483	170	|	|	CD
20871	2483	171	16.7	16.7	CD
20871	2483	172	|	|	CD
20871	2483	173	7.3	7.3	CD
20871	2483	174	|66.2	|66.2	CD
20871	2483	175	|	|	CD
20871	2483	176	2.1|	2.1|	CD
20871	2483	177	1800	1800	CD
20871	2483	178	Rice	Rice	NNP
20871	2483	179	|	|	NNP
20871	2483	180	--	--	:
20871	2483	181	|	|	CD
20871	2483	182	12.3	12.3	CD
20871	2483	183	|	|	CD
20871	2483	184	8.0	8.0	CD
20871	2483	185	|	|	CD
20871	2483	186	0.3	0.3	CD
20871	2483	187	|79.0	|79.0	CD
20871	2483	188	|	|	CD
20871	2483	189	0.4|	0.4|	CD
20871	2483	190	1620	1620	CD
20871	2483	191	Tapioca	Tapioca	NNP
20871	2483	192	|	|	NNP
20871	2483	193	--	--	:
20871	2483	194	|	|	CD
20871	2483	195	11.4	11.4	CD
20871	2483	196	|	|	CD
20871	2483	197	0.4	0.4	CD
20871	2483	198	|	|	CD
20871	2483	199	0.1	0.1	CD
20871	2483	200	|88.0	|88.0	CD
20871	2483	201	|	|	NNP
20871	2483	202	0.1|	0.1|	NNP
20871	2483	203	1650	1650	CD
20871	2483	204	Starch	Starch	NNP
20871	2483	205	|	|	NNP
20871	2483	206	--	--	:
20871	2483	207	|	|	NNP
20871	2483	208	--	--	:
20871	2483	209	|	|	JJ
20871	2483	210	--	--	:
20871	2483	211	|	|	NNP
20871	2483	212	--	--	:
20871	2483	213	|90.0	|90.0	CD
20871	2483	214	|	|	CD
20871	2483	215	--	--	:
20871	2483	216	|	|	CD
20871	2483	217	1675	1675	CD
20871	2483	218	Bread	Bread	NNP
20871	2483	219	,	,	,
20871	2483	220	pastry	pastry	NN
20871	2483	221	,	,	,
20871	2483	222	etc	etc	FW
20871	2483	223	.	.	.
20871	2484	1	:	:	:
20871	2484	2	|	|	NNP
20871	2484	3	|	|	NNP
20871	2484	4	|	|	CD
20871	2484	5	|	|	CD
20871	2484	6	|	|	CD
20871	2484	7	|	|	CD
20871	2484	8	|	|	CD
20871	2484	9	White	White	NNP
20871	2484	10	bread	bread	NN
20871	2484	11	|	|	NNP
20871	2484	12	--	--	:
20871	2484	13	|	|	CD
20871	2484	14	35.3	35.3	CD
20871	2484	15	|	|	CD
20871	2484	16	9.2	9.2	CD
20871	2484	17	|	|	CD
20871	2484	18	1.3	1.3	CD
20871	2484	19	|53.1	|53.1	CD
20871	2484	20	|	|	CD
20871	2484	21	1.1|	1.1|	CD
20871	2484	22	1200	1200	CD
20871	2484	23	Brown	Brown	NNP
20871	2484	24	bread	bread	NN
20871	2484	25	|	|	NNP
20871	2484	26	--	--	:
20871	2484	27	|	|	CD
20871	2484	28	43.6	43.6	CD
20871	2484	29	|	|	CD
20871	2484	30	5.4	5.4	CD
20871	2484	31	|	|	CD
20871	2484	32	1.8	1.8	CD
20871	2484	33	|47.1	|47.1	CD
20871	2484	34	|	|	CD
20871	2484	35	2.1|	2.1|	CD
20871	2484	36	1040	1040	CD
20871	2484	37	Bread	Bread	NNP
20871	2484	38	,	,	,
20871	2484	39	pastry	pastry	NN
20871	2484	40	,	,	,
20871	2484	41	etc	etc	FW
20871	2484	42	.	.	.
20871	2485	1	:	:	:
20871	2485	2	|	|	NNP
20871	2485	3	|	|	NNP
20871	2485	4	|	|	CD
20871	2485	5	|	|	CD
20871	2485	6	|	|	CD
20871	2485	7	|	|	CD
20871	2485	8	|	|	NNP
20871	2485	9	Graham	Graham	NNP
20871	2485	10	bread	bread	NN
20871	2485	11	|	|	NNP
20871	2485	12	--	--	:
20871	2485	13	|	|	NNP
20871	2485	14	35.7	35.7	CD
20871	2485	15	|	|	CD
20871	2485	16	8.9	8.9	CD
20871	2485	17	|	|	CD
20871	2485	18	1.8|	1.8|	CD
20871	2485	19	52.1|	52.1|	CD
20871	2485	20	1.5	1.5	CD
20871	2485	21	|	|	CD
20871	2485	22	1195	1195	CD
20871	2485	23	Whole	whole	JJ
20871	2485	24	wheat	wheat	NN
20871	2485	25	bread	bread	NN
20871	2485	26	|	|	JJ
20871	2485	27	--	--	:
20871	2485	28	|	|	CD
20871	2485	29	38.4	38.4	CD
20871	2485	30	|	|	CD
20871	2485	31	9.7.|	9.7.|	NN
20871	2485	32	0.9|	0.9|	CD
20871	2485	33	49.7|	49.7|	CD
20871	2485	34	1.3	1.3	CD
20871	2485	35	|	|	CD
20871	2485	36	1130	1130	CD
20871	2485	37	Rye	Rye	NNP
20871	2485	38	bread	bread	NN
20871	2485	39	|	|	NNP
20871	2485	40	--	--	:
20871	2485	41	|	|	CD
20871	2485	42	35.7	35.7	CD
20871	2485	43	|	|	CD
20871	2485	44	9.0.|	9.0.|	CD
20871	2485	45	0.6|	0.6|	CD
20871	2485	46	53.2|	53.2|	CD
20871	2485	47	1.5	1.5	CD
20871	2485	48	|	|	CD
20871	2485	49	1170	1170	CD
20871	2485	50	Cake	Cake	NNP
20871	2485	51	|	|	NNP
20871	2485	52	--	--	:
20871	2485	53	|	|	CD
20871	2485	54	19.9	19.9	CD
20871	2485	55	|	|	CD
20871	2485	56	6.3.|	6.3.|	NNS
20871	2485	57	9.0|	9.0|	CD
20871	2485	58	63.3|	63.3|	CD
20871	2485	59	1.5	1.5	CD
20871	2485	60	|	|	CD
20871	2485	61	1630	1630	CD
20871	2485	62	Cream	Cream	NNP
20871	2485	63	crackers	cracker	NNS
20871	2485	64	|	|	NNP
20871	2485	65	--	--	:
20871	2485	66	|	|	CD
20871	2485	67	6.8	6.8	CD
20871	2485	68	|	|	CD
20871	2485	69	9.7.|	9.7.|	CD
20871	2485	70	12.1|	12.1|	CD
20871	2485	71	69.7|	69.7|	CD
20871	2485	72	1.7	1.7	CD
20871	2485	73	|	|	CD
20871	2485	74	1925	1925	CD
20871	2485	75	Oyster	Oyster	NNP
20871	2485	76	crackers	cracker	NNS
20871	2485	77	|	|	NNP
20871	2485	78	--	--	:
20871	2485	79	|	|	NNP
20871	2485	80	4.8	4.8	CD
20871	2485	81	|	|	CD
20871	2485	82	11.3.|	11.3.|	CD
20871	2485	83	10.5|	10.5|	CD
20871	2485	84	70.5|	70.5|	CD
20871	2485	85	2.9	2.9	CD
20871	2485	86	|	|	CD
20871	2485	87	1910	1910	CD
20871	2485	88	Soda	Soda	NNP
20871	2485	89	crackers	cracker	NNS
20871	2485	90	|	|	NNP
20871	2485	91	--	--	:
20871	2485	92	|	|	CD
20871	2485	93	5.9	5.9	CD
20871	2485	94	|	|	CD
20871	2485	95	9.8.|	9.8.|	CD
20871	2485	96	9.1|	9.1|	CD
20871	2485	97	73.1|	73.1|	CD
20871	2485	98	2.1	2.1	CD
20871	2485	99	|	|	CD
20871	2485	100	1875	1875	CD
20871	2485	101	|	|	CD
20871	2485	102	|	|	CD
20871	2485	103	|	|	CD
20871	2485	104	|	|	CD
20871	2485	105	|	|	CD
20871	2485	106	|	|	CD
20871	2485	107	|	|	NNS
20871	2485	108	Sugars	sugar	NNS
20871	2485	109	,	,	,
20871	2485	110	etc	etc	FW
20871	2485	111	.	.	.
20871	2486	1	:	:	:
20871	2486	2	|	|	NNP
20871	2486	3	|	|	NNP
20871	2486	4	|	|	CD
20871	2486	5	|	|	CD
20871	2486	6	|	|	CD
20871	2486	7	|	|	CD
20871	2486	8	|	|	CD
20871	2486	9	|	|	CD
20871	2486	10	|	|	CD
20871	2486	11	|	|	CD
20871	2486	12	|	|	CD
20871	2486	13	|	|	CD
20871	2486	14	|	|	CD
20871	2486	15	|	|	NNP
20871	2486	16	Molasses	Molasses	NNP
20871	2486	17	|	|	NNP
20871	2486	18	--	--	:
20871	2486	19	|	|	NNP
20871	2486	20	--	--	:
20871	2486	21	|	|	JJ
20871	2486	22	--	--	:
20871	2486	23	|	|	JJ
20871	2486	24	--	--	:
20871	2486	25	|	|	CD
20871	2486	26	70.0|	70.0|	CD
20871	2486	27	--	--	:
20871	2486	28	|	|	CD
20871	2486	29	1225	1225	CD
20871	2486	30	Candy[C	Candy[C	NNP
20871	2486	31	]	]	-RRB-
20871	2486	32	|	|	NNP
20871	2486	33	--	--	:
20871	2486	34	|	|	JJ
20871	2486	35	--	--	:
20871	2486	36	|	|	JJ
20871	2486	37	--	--	:
20871	2486	38	|	|	JJ
20871	2486	39	--	--	:
20871	2486	40	|	|	CD
20871	2486	41	96.0|	96.0|	CD
20871	2486	42	--	--	:
20871	2486	43	|	|	CD
20871	2486	44	1680	1680	CD
20871	2486	45	Honey	Honey	NNP
20871	2486	46	|	|	NNP
20871	2486	47	--	--	:
20871	2486	48	|	|	NNP
20871	2486	49	--	--	:
20871	2486	50	|	|	JJ
20871	2486	51	--	--	:
20871	2486	52	|	|	NNP
20871	2486	53	--	--	:
20871	2486	54	|	|	CD
20871	2486	55	81.0|	81.0|	CD
20871	2486	56	--	--	:
20871	2486	57	|	|	NN
20871	2486	58	1420	1420	CD
20871	2486	59	Sugar	Sugar	NNP
20871	2486	60	,	,	,
20871	2486	61	granulated	granulate	VBD
20871	2486	62	|	|	CD
20871	2486	63	--	--	:
20871	2486	64	|	|	NNP
20871	2486	65	--	--	:
20871	2486	66	|	|	JJ
20871	2486	67	--	--	:
20871	2486	68	|	|	JJ
20871	2486	69	--	--	:
20871	2486	70	|100.0|	|100.0|	NNP
20871	2486	71	--	--	:
20871	2486	72	|	|	CD
20871	2486	73	1750	1750	CD
20871	2486	74	Maple	Maple	NNP
20871	2486	75	sirup	sirup	NN
20871	2486	76	|	|	NNP
20871	2486	77	--	--	:
20871	2486	78	|	|	NNP
20871	2486	79	--	--	:
20871	2486	80	|	|	JJ
20871	2486	81	--	--	:
20871	2486	82	|	|	NNP
20871	2486	83	--	--	:
20871	2486	84	|	|	CD
20871	2486	85	71.4|	71.4|	CD
20871	2486	86	--	--	:
20871	2486	87	|	|	CD
20871	2486	88	1250	1250	CD
20871	2486	89	|	|	CD
20871	2486	90	|	|	CD
20871	2486	91	|	|	CD
20871	2486	92	|	|	CD
20871	2486	93	|	|	CD
20871	2486	94	|	|	CD
20871	2486	95	|	|	CD
20871	2486	96	Vegetables:[D	Vegetables:[D	NNS
20871	2486	97	]	]	-RRB-
20871	2486	98	|	|	CD
20871	2486	99	|	|	CD
20871	2486	100	|	|	CD
20871	2486	101	|	|	CD
20871	2486	102	|	|	CD
20871	2486	103	|	|	CD
20871	2486	104	|	|	NNS
20871	2486	105	Beans	Beans	NNPS
20871	2486	106	,	,	,
20871	2486	107	dried	dry	VBD
20871	2486	108	|	|	CD
20871	2486	109	--	--	:
20871	2486	110	|	|	CD
20871	2486	111	12.6	12.6	CD
20871	2486	112	|	|	CD
20871	2486	113	22.5.|	22.5.|	CD
20871	2486	114	1.8|	1.8|	CD
20871	2486	115	59.6|	59.6|	CD
20871	2486	116	3.5	3.5	CD
20871	2486	117	|	|	CD
20871	2486	118	1520	1520	CD
20871	2486	119	Beans	Beans	NNPS
20871	2486	120	,	,	,
20871	2486	121	Lima	Lima	NNP
20871	2486	122	,	,	,
20871	2486	123	shelled	shell	VBD
20871	2486	124	|	|	NNP
20871	2486	125	--	--	:
20871	2486	126	|	|	CD
20871	2486	127	68.5	68.5	CD
20871	2486	128	|	|	CD
20871	2486	129	7.1.|	7.1.|	CD
20871	2486	130	0.7|	0.7|	CD
20871	2486	131	22.0|	22.0|	CD
20871	2486	132	1.7	1.7	CD
20871	2486	133	|	|	CD
20871	2486	134	540	540	CD
20871	2486	135	Beans	Beans	NNPS
20871	2486	136	,	,	,
20871	2486	137	string	stre	VBG
20871	2486	138	|	|	CD
20871	2486	139	7.0	7.0	CD
20871	2486	140	|	|	CD
20871	2486	141	83.0	83.0	CD
20871	2486	142	|	|	CD
20871	2486	143	2.1.|	2.1.|	CD
20871	2486	144	0.3|	0.3|	NNP
20871	2486	145	6.9|	6.9|	CD
20871	2486	146	0.7	0.7	CD
20871	2486	147	|	|	CD
20871	2486	148	170	170	CD
20871	2486	149	Beets	Beets	NNPS
20871	2486	150	|	|	CD
20871	2486	151	20.0	20.0	CD
20871	2486	152	|	|	CD
20871	2486	153	70.0	70.0	CD
20871	2486	154	|	|	CD
20871	2486	155	1.3.|	1.3.|	CD
20871	2486	156	0.1|	0.1|	CD
20871	2486	157	7.7|	7.7|	CD
20871	2486	158	0.9	0.9	CD
20871	2486	159	|	|	CD
20871	2486	160	160	160	CD
20871	2486	161	Cabbage	cabbage	NN
20871	2486	162	|	|	NNP
20871	2486	163	15.0	15.0	CD
20871	2486	164	|	|	CD
20871	2486	165	77.7	77.7	CD
20871	2486	166	|	|	CD
20871	2486	167	1.4.|	1.4.|	CD
20871	2486	168	0.2|	0.2|	CD
20871	2486	169	4.8|	4.8|	CD
20871	2486	170	0.9	0.9	CD
20871	2486	171	|	|	CD
20871	2486	172	115	115	CD
20871	2486	173	Celery	Celery	NNP
20871	2486	174	|	|	CD
20871	2486	175	20.0	20.0	CD
20871	2486	176	|	|	CD
20871	2486	177	75.6	75.6	CD
20871	2486	178	|	|	CD
20871	2486	179	0.9.|	0.9.|	CD
20871	2486	180	0.1|	0.1|	CD
20871	2486	181	2.6|	2.6|	CD
20871	2486	182	0.8	0.8	CD
20871	2486	183	|	|	CD
20871	2486	184	65	65	CD
20871	2486	185	Corn	corn	NN
20871	2486	186	,	,	,
20871	2486	187	green	green	JJ
20871	2486	188	(	(	-LRB-
20871	2486	189	sweet	sweet	JJ
20871	2486	190	)	)	-RRB-
20871	2486	191	,	,	,
20871	2486	192	|	|	NNP
20871	2486	193	|	|	CD
20871	2486	194	|	|	CD
20871	2486	195	|	|	CD
20871	2486	196	|	|	CD
20871	2486	197	|	|	CD
20871	2486	198	|	|	CD
20871	2486	199	edible	edible	JJ
20871	2486	200	portion	portion	NN
20871	2486	201	|	|	CD
20871	2486	202	--	--	:
20871	2486	203	|	|	CD
20871	2486	204	75.4	75.4	CD
20871	2486	205	|	|	CD
20871	2486	206	3.1	3.1	CD
20871	2486	207	|	|	CD
20871	2486	208	1.1|	1.1|	CD
20871	2486	209	19.7|	19.7|	CD
20871	2486	210	0.7	0.7	CD
20871	2486	211	|	|	CD
20871	2486	212	440	440	CD
20871	2486	213	Cucumbers	Cucumbers	NNPS
20871	2486	214	|	|	CD
20871	2486	215	15.0	15.0	CD
20871	2486	216	|	|	CD
20871	2486	217	81.1	81.1	CD
20871	2486	218	|	|	CD
20871	2486	219	0.7.|	0.7.|	NNS
20871	2486	220	0.2|	0.2|	CD
20871	2486	221	2.6|	2.6|	CD
20871	2486	222	0.4	0.4	CD
20871	2486	223	|	|	CD
20871	2486	224	65	65	CD
20871	2486	225	Lettuce	lettuce	NN
20871	2486	226	|	|	CD
20871	2486	227	15.0	15.0	CD
20871	2486	228	|	|	CD
20871	2486	229	80.5	80.5	CD
20871	2486	230	|	|	CD
20871	2486	231	1.0.|	1.0.|	CD
20871	2486	232	0.2|	0.2|	CD
20871	2486	233	2.5|	2.5|	CD
20871	2486	234	0.8	0.8	CD
20871	2486	235	|	|	CD
20871	2486	236	65	65	NNP
20871	2486	237	Mushrooms	Mushrooms	NNPS
20871	2486	238	|	|	NNP
20871	2486	239	--	--	:
20871	2486	240	|	|	CD
20871	2486	241	88.1	88.1	CD
20871	2486	242	|	|	CD
20871	2486	243	3.5	3.5	CD
20871	2486	244	|	|	CD
20871	2486	245	0.4|	0.4|	CD
20871	2486	246	6.8|	6.8|	CD
20871	2486	247	1.2	1.2	CD
20871	2486	248	|	|	CD
20871	2486	249	185	185	CD
20871	2486	250	Onions	Onions	NNPS
20871	2486	251	|	|	CD
20871	2486	252	10.0	10.0	CD
20871	2486	253	|	|	CD
20871	2486	254	78.9	78.9	CD
20871	2486	255	|	|	CD
20871	2486	256	1.4.|	1.4.|	CD
20871	2486	257	0.3|	0.3|	NNP
20871	2486	258	8.9|	8.9|	NNP
20871	2486	259	0.5	0.5	CD
20871	2486	260	|	|	CD
20871	2486	261	190	190	CD
20871	2486	262	Parsnips	parsnip	NNS
20871	2486	263	|	|	POS
20871	2486	264	20.0	20.0	CD
20871	2486	265	|	|	CD
20871	2486	266	66.4	66.4	CD
20871	2486	267	|	|	CD
20871	2486	268	1.3.|	1.3.|	CD
20871	2486	269	0.4|	0.4|	CD
20871	2486	270	10.8|	10.8|	CD
20871	2486	271	1.1	1.1	CD
20871	2486	272	|	|	CD
20871	2486	273	230	230	CD
20871	2486	274	Peas	Peas	NNP
20871	2486	275	_	_	NNP
20871	2486	276	(	(	-LRB-
20871	2486	277	Pisum	Pisum	NNP
20871	2486	278	sativum	sativum	NNP
20871	2486	279	)	)	-RRB-
20871	2486	280	,	,	,
20871	2486	281	_	_	NNP
20871	2486	282	|	|	NNP
20871	2486	283	|	|	NNP
20871	2486	284	|	|	CD
20871	2486	285	|	|	CD
20871	2486	286	|	|	CD
20871	2486	287	|	|	CD
20871	2486	288	|	|	CD
20871	2486	289	dried	dry	VBD
20871	2486	290	.	.	.
20871	2487	1	|	|	NNP
20871	2487	2	--	--	:
20871	2487	3	|	|	CD
20871	2487	4	9.5	9.5	CD
20871	2487	5	|	|	CD
20871	2487	6	24.6	24.6	CD
20871	2487	7	|	|	CD
20871	2487	8	1.0|	1.0|	CD
20871	2487	9	62.0|	62.0|	CD
20871	2487	10	2.9	2.9	CD
20871	2487	11	|	|	CD
20871	2487	12	1565	1565	CD
20871	2487	13	shelled	shell	VBD
20871	2487	14	|	|	NNP
20871	2487	15	--	--	:
20871	2487	16	|	|	NNP
20871	2487	17	74.6	74.6	CD
20871	2487	18	|	|	NNP
20871	2487	19	7.0	7.0	CD
20871	2487	20	|	|	CD
20871	2487	21	0.5|	0.5|	NNP
20871	2487	22	16.9|	16.9|	CD
20871	2487	23	1.0	1.0	CD
20871	2487	24	|	|	CD
20871	2487	25	440	440	CD
20871	2487	26	Cowpeas	Cowpeas	NNPS
20871	2487	27	,	,	,
20871	2487	28	dried	dry	VBD
20871	2487	29	|	|	CD
20871	2487	30	--	--	:
20871	2487	31	|	|	CD
20871	2487	32	13.0	13.0	CD
20871	2487	33	|	|	CD
20871	2487	34	21.4.|	21.4.|	CD
20871	2487	35	1.4|	1.4|	CD
20871	2487	36	60.8|	60.8|	CD
20871	2487	37	3.4	3.4	CD
20871	2487	38	|	|	CD
20871	2487	39	1505	1505	CD
20871	2487	40	Potatoes	Potatoes	NNPS
20871	2487	41	|	|	POS
20871	2487	42	20.0	20.0	CD
20871	2487	43	|	|	CD
20871	2487	44	62.6	62.6	CD
20871	2487	45	|	|	CD
20871	2487	46	1.8.|	1.8.|	CD
20871	2487	47	0.1|	0.1|	CD
20871	2487	48	14.7|	14.7|	CD
20871	2487	49	0.8	0.8	CD
20871	2487	50	|	|	CD
20871	2487	51	295	295	CD
20871	2487	52	Vegetables	vegetable	NNS
20871	2487	53	:	:	:
20871	2487	54	|	|	CD
20871	2487	55	|	|	CD
20871	2487	56	|	|	CD
20871	2487	57	|	|	CD
20871	2487	58	|	|	CD
20871	2487	59	|	|	CD
20871	2487	60	|	|	NNP
20871	2487	61	Rhubarb	Rhubarb	NNP
20871	2487	62	|	|	NNP
20871	2487	63	40.0	40.0	CD
20871	2487	64	|	|	CD
20871	2487	65	56.6	56.6	CD
20871	2487	66	|	|	CD
20871	2487	67	0.4	0.4	CD
20871	2487	68	|	|	CD
20871	2487	69	0.4	0.4	CD
20871	2487	70	|	|	CD
20871	2487	71	2.2|	2.2|	CD
20871	2487	72	0.4	0.4	CD
20871	2487	73	|	|	CD
20871	2487	74	60	60	CD
20871	2487	75	Sweet	Sweet	NNP
20871	2487	76	potatoes	potato	NNS
20871	2487	77	|	|	CD
20871	2487	78	20.0	20.0	CD
20871	2487	79	|	|	CD
20871	2487	80	55.2	55.2	CD
20871	2487	81	|	|	CD
20871	2487	82	1.4	1.4	CD
20871	2487	83	|	|	CD
20871	2487	84	0.6	0.6	CD
20871	2487	85	|	|	CD
20871	2487	86	21.9|	21.9|	CD
20871	2487	87	0.9	0.9	CD
20871	2487	88	|	|	CD
20871	2487	89	440	440	CD
20871	2487	90	Spinach	Spinach	NNP
20871	2487	91	|	|	NNP
20871	2487	92	--	--	:
20871	2487	93	|	|	CD
20871	2487	94	92.3	92.3	CD
20871	2487	95	|	|	CD
20871	2487	96	2.1	2.1	CD
20871	2487	97	|	|	CD
20871	2487	98	0.3	0.3	CD
20871	2487	99	|	|	CD
20871	2487	100	3.2|	3.2|	CD
20871	2487	101	2.1	2.1	CD
20871	2487	102	|	|	CD
20871	2487	103	95	95	CD
20871	2487	104	Squash	Squash	NNP
20871	2487	105	|	|	NNP
20871	2487	106	50.0	50.0	CD
20871	2487	107	|	|	CD
20871	2487	108	44.2	44.2	CD
20871	2487	109	|	|	CD
20871	2487	110	0.7	0.7	CD
20871	2487	111	|	|	CD
20871	2487	112	0.2	0.2	CD
20871	2487	113	|	|	CD
20871	2487	114	4.5|	4.5|	CD
20871	2487	115	0.4	0.4	CD
20871	2487	116	|	|	CD
20871	2487	117	100	100	CD
20871	2487	118	Tomatoes	Tomatoes	NNPS
20871	2487	119	|	|	NNP
20871	2487	120	--	--	:
20871	2487	121	|	|	CD
20871	2487	122	94.3	94.3	CD
20871	2487	123	|	|	CD
20871	2487	124	0.9	0.9	CD
20871	2487	125	|	|	CD
20871	2487	126	0.4	0.4	CD
20871	2487	127	|	|	CD
20871	2487	128	3.9|	3.9|	CD
20871	2487	129	0.5	0.5	CD
20871	2487	130	|	|	CD
20871	2487	131	100	100	CD
20871	2487	132	Turnips	turnip	NNS
20871	2487	133	|	|	CD
20871	2487	134	30.0	30.0	CD
20871	2487	135	|	|	CD
20871	2487	136	62.7	62.7	CD
20871	2487	137	|	|	CD
20871	2487	138	0.9	0.9	CD
20871	2487	139	|	|	CD
20871	2487	140	0.1	0.1	CD
20871	2487	141	|	|	CD
20871	2487	142	5.7|	5.7|	CD
20871	2487	143	0.6	0.6	CD
20871	2487	144	|	|	CD
20871	2487	145	120	120	CD
20871	2487	146	Vegetables	vegetable	NNS
20871	2487	147	,	,	,
20871	2487	148	canned	can	VBN
20871	2487	149	:	:	:
20871	2487	150	|	|	CD
20871	2487	151	|	|	CD
20871	2487	152	|	|	CD
20871	2487	153	|	|	CD
20871	2487	154	|	|	CD
20871	2487	155	|	|	CD
20871	2487	156	|	|	CD
20871	2487	157	Baked	Baked	NNP
20871	2487	158	beans	bean	NNS
20871	2487	159	|	|	NNP
20871	2487	160	--	--	:
20871	2487	161	|	|	CD
20871	2487	162	68.9	68.9	CD
20871	2487	163	|	|	CD
20871	2487	164	6.9	6.9	CD
20871	2487	165	|	|	CD
20871	2487	166	2.5	2.5	CD
20871	2487	167	|	|	CD
20871	2487	168	19.6|	19.6|	CD
20871	2487	169	2.1	2.1	CD
20871	2487	170	|	|	CD
20871	2487	171	555	555	CD
20871	2487	172	Peas	Peas	NNP
20871	2487	173	_	_	NNP
20871	2487	174	(	(	-LRB-
20871	2487	175	Pisum	Pisum	NNP
20871	2487	176	sativum	sativum	NNP
20871	2487	177	)	)	-RRB-
20871	2487	178	,	,	,
20871	2487	179	_	_	NNP
20871	2487	180	|	|	NNP
20871	2487	181	|	|	NNP
20871	2487	182	|	|	CD
20871	2487	183	|	|	CD
20871	2487	184	|	|	CD
20871	2487	185	|	|	CD
20871	2487	186	|	|	CD
20871	2487	187	green	green	JJ
20871	2487	188	|	|	CD
20871	2487	189	--	--	:
20871	2487	190	|	|	NNP
20871	2487	191	85.3	85.3	CD
20871	2487	192	|	|	CD
20871	2487	193	3.6	3.6	CD
20871	2487	194	|	|	CD
20871	2487	195	0.2	0.2	CD
20871	2487	196	|	|	CD
20871	2487	197	9.8|	9.8|	CD
20871	2487	198	1.1	1.1	CD
20871	2487	199	|	|	CD
20871	2487	200	235	235	CD
20871	2487	201	Corn	corn	NN
20871	2487	202	,	,	,
20871	2487	203	green	green	JJ
20871	2487	204	|	|	CD
20871	2487	205	--	--	:
20871	2487	206	|	|	CD
20871	2487	207	76.1	76.1	CD
20871	2487	208	|	|	CD
20871	2487	209	2.8	2.8	CD
20871	2487	210	|	|	CD
20871	2487	211	1.2	1.2	CD
20871	2487	212	|	|	CD
20871	2487	213	19.0|	19.0|	CD
20871	2487	214	0.9	0.9	CD
20871	2487	215	|	|	CD
20871	2487	216	430	430	CD
20871	2487	217	Succotash	Succotash	NNP
20871	2487	218	|	|	NNP
20871	2487	219	--	--	:
20871	2487	220	|	|	CD
20871	2487	221	75.9	75.9	CD
20871	2487	222	|	|	CD
20871	2487	223	3.6	3.6	CD
20871	2487	224	|	|	CD
20871	2487	225	1.0	1.0	CD
20871	2487	226	|	|	CD
20871	2487	227	18.6|	18.6|	CD
20871	2487	228	0.9	0.9	CD
20871	2487	229	|	|	CD
20871	2487	230	425	425	CD
20871	2487	231	Tomatoes	Tomatoes	NNPS
20871	2487	232	|	|	NNP
20871	2487	233	--	--	:
20871	2487	234	|	|	NNP
20871	2487	235	94.0	94.0	CD
20871	2487	236	|	|	CD
20871	2487	237	1.2	1.2	CD
20871	2487	238	|	|	CD
20871	2487	239	0.2	0.2	CD
20871	2487	240	|	|	CD
20871	2487	241	4.0|	4.0|	CD
20871	2487	242	0.6	0.6	CD
20871	2487	243	|	|	CD
20871	2487	244	95	95	CD
20871	2487	245	Fruits	fruit	NNS
20871	2487	246	,	,	,
20871	2487	247	berries	berry	NNS
20871	2487	248	,	,	,
20871	2487	249	etc	etc	FW
20871	2487	250	.	.	FW
20871	2487	251	,	,	,
20871	2487	252	|	|	NNP
20871	2487	253	|	|	NNP
20871	2487	254	|	|	CD
20871	2487	255	|	|	CD
20871	2487	256	|	|	CD
20871	2487	257	|	|	CD
20871	2487	258	|	|	CD
20871	2487	259	fresh	fresh	NN
20871	2487	260	:	:	:
20871	2487	261	[	[	-LRB-
20871	2487	262	E	e	NN
20871	2487	263	]	]	-RRB-
20871	2487	264	|	|	NNP
20871	2487	265	|	|	CD
20871	2487	266	|	|	CD
20871	2487	267	|	|	CD
20871	2487	268	|	|	CD
20871	2487	269	|	|	CD
20871	2487	270	|	|	NNP
20871	2487	271	Apples	Apples	NNPS
20871	2487	272	|	|	CD
20871	2487	273	25.0	25.0	CD
20871	2487	274	|	|	CD
20871	2487	275	63.3	63.3	CD
20871	2487	276	|	|	CD
20871	2487	277	0.3	0.3	CD
20871	2487	278	|	|	CD
20871	2487	279	0.3	0.3	CD
20871	2487	280	|	|	CD
20871	2487	281	10.8|	10.8|	CD
20871	2487	282	0.3	0.3	CD
20871	2487	283	|	|	CD
20871	2487	284	190	190	CD
20871	2487	285	Bananas	Bananas	NNP
20871	2487	286	|	|	CD
20871	2487	287	35.0	35.0	CD
20871	2487	288	|	|	CD
20871	2487	289	48.9	48.9	CD
20871	2487	290	|	|	CD
20871	2487	291	0.8	0.8	CD
20871	2487	292	|	|	CD
20871	2487	293	0.4	0.4	CD
20871	2487	294	|	|	CD
20871	2487	295	14.3|	14.3|	CD
20871	2487	296	0.6	0.6	CD
20871	2487	297	|	|	CD
20871	2487	298	260	260	CD
20871	2487	299	Grapes	Grapes	NNPS
20871	2487	300	|	|	CD
20871	2487	301	25.0	25.0	CD
20871	2487	302	|	|	CD
20871	2487	303	58.0	58.0	CD
20871	2487	304	|	|	CD
20871	2487	305	1.0	1.0	CD
20871	2487	306	|	|	CD
20871	2487	307	1.2	1.2	CD
20871	2487	308	|	|	CD
20871	2487	309	14.4|	14.4|	CD
20871	2487	310	0.4	0.4	CD
20871	2487	311	|	|	CD
20871	2487	312	295	295	CD
20871	2487	313	Lemons	Lemons	NNPS
20871	2487	314	|	|	NNP
20871	2487	315	30.0	30.0	CD
20871	2487	316	|	|	CD
20871	2487	317	62.5	62.5	CD
20871	2487	318	|	|	CD
20871	2487	319	0.7	0.7	CD
20871	2487	320	|	|	CD
20871	2487	321	0.5	0.5	CD
20871	2487	322	|	|	CD
20871	2487	323	5.9|	5.9|	CD
20871	2487	324	0.4	0.4	CD
20871	2487	325	|	|	CD
20871	2487	326	125	125	CD
20871	2487	327	Muskmelons	Muskmelons	NNPS
20871	2487	328	|	|	NNP
20871	2487	329	50.0	50.0	CD
20871	2487	330	|	|	CD
20871	2487	331	44.8	44.8	CD
20871	2487	332	|	|	CD
20871	2487	333	0.3	0.3	CD
20871	2487	334	|	|	CD
20871	2487	335	--	--	:
20871	2487	336	|	|	NNP
20871	2487	337	4.6|	4.6|	CD
20871	2487	338	0.3	0.3	CD
20871	2487	339	|	|	CD
20871	2487	340	80	80	CD
20871	2487	341	Oranges	orange	NNS
20871	2487	342	|	|	NNP
20871	2487	343	27.0	27.0	CD
20871	2487	344	|	|	CD
20871	2487	345	63.4	63.4	CD
20871	2487	346	|	|	CD
20871	2487	347	0.6	0.6	CD
20871	2487	348	|	|	CD
20871	2487	349	0.1	0.1	CD
20871	2487	350	|	|	CD
20871	2487	351	8.5|	8.5|	CD
20871	2487	352	0.4	0.4	CD
20871	2487	353	|	|	CD
20871	2487	354	150	150	CD
20871	2487	355	Pears	Pears	NNPS
20871	2487	356	|	|	POS
20871	2487	357	10.0	10.0	CD
20871	2487	358	|	|	CD
20871	2487	359	76.0	76.0	CD
20871	2487	360	|	|	CD
20871	2487	361	0.5	0.5	CD
20871	2487	362	|	|	CD
20871	2487	363	0.4	0.4	CD
20871	2487	364	|	|	CD
20871	2487	365	12.7|	12.7|	CD
20871	2487	366	0.4	0.4	CD
20871	2487	367	|	|	CD
20871	2487	368	230	230	CD
20871	2487	369	Persimmons	Persimmons	NNPS
20871	2487	370	,	,	,
20871	2487	371	edible	edible	JJ
20871	2487	372	portion	portion	NN
20871	2487	373	|	|	NNP
20871	2487	374	--	--	:
20871	2487	375	|	|	CD
20871	2487	376	66.1	66.1	CD
20871	2487	377	|	|	CD
20871	2487	378	0.8	0.8	CD
20871	2487	379	|	|	CD
20871	2487	380	0.7	0.7	CD
20871	2487	381	|	|	CD
20871	2487	382	31.5|	31.5|	CD
20871	2487	383	0.9	0.9	CD
20871	2487	384	|	|	CD
20871	2487	385	550	550	CD
20871	2487	386	Raspberries	Raspberries	NNPS
20871	2487	387	|	|	NNP
20871	2487	388	--	--	:
20871	2487	389	|	|	CD
20871	2487	390	85.8	85.8	CD
20871	2487	391	|	|	CD
20871	2487	392	1.0	1.0	CD
20871	2487	393	|	|	CD
20871	2487	394	--	--	:
20871	2487	395	|	|	CD
20871	2487	396	12.6|	12.6|	CD
20871	2487	397	0.6	0.6	CD
20871	2487	398	|	|	CD
20871	2487	399	220	220	CD
20871	2487	400	Strawberries	Strawberries	NNPS
20871	2487	401	|	|	NNP
20871	2487	402	5.0	5.0	CD
20871	2487	403	|	|	CD
20871	2487	404	85.9	85.9	CD
20871	2487	405	|	|	CD
20871	2487	406	0.9	0.9	CD
20871	2487	407	|	|	CD
20871	2487	408	0.6	0.6	CD
20871	2487	409	|	|	CD
20871	2487	410	7.0|	7.0|	CD
20871	2487	411	0.6	0.6	CD
20871	2487	412	|	|	CD
20871	2487	413	150	150	CD
20871	2487	414	Watermelons	Watermelons	NNPS
20871	2487	415	|	|	NNP
20871	2487	416	59.4	59.4	CD
20871	2487	417	|	|	CD
20871	2487	418	37.5	37.5	CD
20871	2487	419	|	|	CD
20871	2487	420	0.2	0.2	CD
20871	2487	421	|	|	CD
20871	2487	422	0.1	0.1	CD
20871	2487	423	|	|	CD
20871	2487	424	2.7|	2.7|	CD
20871	2487	425	0.1	0.1	CD
20871	2487	426	|	|	CD
20871	2487	427	50	50	CD
20871	2487	428	Fruits	fruit	NNS
20871	2487	429	,	,	,
20871	2487	430	dried	dry	VBD
20871	2487	431	:	:	:
20871	2487	432	|	|	NNP
20871	2487	433	|	|	CD
20871	2487	434	|	|	CD
20871	2487	435	|	|	CD
20871	2487	436	|	|	CD
20871	2487	437	|	|	CD
20871	2487	438	|	|	NNP
20871	2487	439	Apples	Apples	NNPS
20871	2487	440	|	|	NNP
20871	2487	441	--	--	:
20871	2487	442	|	|	CD
20871	2487	443	28.1	28.1	CD
20871	2487	444	|	|	CD
20871	2487	445	1.6	1.6	CD
20871	2487	446	|	|	CD
20871	2487	447	2.2	2.2	CD
20871	2487	448	|	|	CD
20871	2487	449	66.1|	66.1|	CD
20871	2487	450	2.0	2.0	CD
20871	2487	451	|	|	CD
20871	2487	452	1185	1185	CD
20871	2487	453	Apricots	apricot	NNS
20871	2487	454	|	|	NNP
20871	2487	455	--	--	:
20871	2487	456	|	|	CD
20871	2487	457	29.4	29.4	CD
20871	2487	458	|	|	CD
20871	2487	459	4.7	4.7	CD
20871	2487	460	|	|	CD
20871	2487	461	1.0	1.0	CD
20871	2487	462	|	|	CD
20871	2487	463	62.5|	62.5|	CD
20871	2487	464	2.4	2.4	CD
20871	2487	465	|	|	CD
20871	2487	466	1125	1125	CD
20871	2487	467	Dates	Dates	NNPS
20871	2487	468	|	|	POS
20871	2487	469	10.0	10.0	CD
20871	2487	470	|	|	CD
20871	2487	471	13.8	13.8	CD
20871	2487	472	|	|	CD
20871	2487	473	1.9	1.9	CD
20871	2487	474	|	|	CD
20871	2487	475	2.5	2.5	CD
20871	2487	476	|	|	CD
20871	2487	477	70.6|	70.6|	CD
20871	2487	478	1.2	1.2	CD
20871	2487	479	|	|	CD
20871	2487	480	1275	1275	CD
20871	2487	481	Fruits	fruit	NNS
20871	2487	482	,	,	,
20871	2487	483	dried	dry	VBD
20871	2487	484	:	:	:
20871	2487	485	|	|	NNP
20871	2487	486	|	|	CD
20871	2487	487	|	|	CD
20871	2487	488	|	|	CD
20871	2487	489	|	|	CD
20871	2487	490	|	|	CD
20871	2487	491	|	|	NNP
20871	2487	492	Rhubarb	Rhubarb	NNP
20871	2487	493	|	|	NNP
20871	2487	494	40.0	40.0	CD
20871	2487	495	|	|	CD
20871	2487	496	56.6	56.6	CD
20871	2487	497	|	|	CD
20871	2487	498	0.4	0.4	CD
20871	2487	499	|	|	CD
20871	2487	500	0.4	0.4	CD
20871	2487	501	|	|	CD
20871	2487	502	2.2|	2.2|	CD
20871	2487	503	0.4	0.4	CD
20871	2487	504	|	|	CD
20871	2487	505	60	60	CD
20871	2487	506	|	|	CD
20871	2487	507	|	|	CD
20871	2487	508	|	|	CD
20871	2487	509	|	|	CD
20871	2487	510	|	|	CD
20871	2487	511	|	|	CD
20871	2487	512	|	|	NNP
20871	2487	513	Figs	Figs	NNP
20871	2487	514	|	|	NNP
20871	2487	515	--	--	:
20871	2487	516	|	|	CD
20871	2487	517	18.8	18.8	CD
20871	2487	518	|	|	CD
20871	2487	519	4.3	4.3	CD
20871	2487	520	|	|	CD
20871	2487	521	0.3	0.3	CD
20871	2487	522	|	|	CD
20871	2487	523	74.2|	74.2|	CD
20871	2487	524	2.4	2.4	CD
20871	2487	525	|	|	CD
20871	2487	526	1280	1280	CD
20871	2487	527	Raisins	raisin	NNS
20871	2487	528	|	|	CD
20871	2487	529	10.0	10.0	CD
20871	2487	530	|	|	CD
20871	2487	531	13.1	13.1	CD
20871	2487	532	|	|	CD
20871	2487	533	2.3	2.3	CD
20871	2487	534	|	|	CD
20871	2487	535	3.0	3.0	CD
20871	2487	536	|	|	CD
20871	2487	537	68.5|	68.5|	CD
20871	2487	538	3.1	3.1	CD
20871	2487	539	|	|	CD
20871	2487	540	1265	1265	CD
20871	2487	541	Nuts	nut	NNS
20871	2487	542	:	:	:
20871	2487	543	|	|	NNP
20871	2487	544	|	|	CD
20871	2487	545	|	|	CD
20871	2487	546	|	|	CD
20871	2487	547	|	|	CD
20871	2487	548	|	|	CD
20871	2487	549	|	|	NNS
20871	2487	550	Almonds	almond	VBZ
20871	2487	551	|	|	CD
20871	2487	552	45.0	45.0	CD
20871	2487	553	|	|	CD
20871	2487	554	2.7	2.7	CD
20871	2487	555	|	|	CD
20871	2487	556	11.5	11.5	CD
20871	2487	557	|	|	CD
20871	2487	558	30.2	30.2	CD
20871	2487	559	|	|	CD
20871	2487	560	9.5|	9.5|	CD
20871	2487	561	1.1	1.1	CD
20871	2487	562	|	|	CD
20871	2487	563	1515	1515	CD
20871	2487	564	Brazil	Brazil	NNP
20871	2487	565	nuts	nuts	JJ
20871	2487	566	|	|	NNP
20871	2487	567	49.6	49.6	CD
20871	2487	568	|	|	CD
20871	2487	569	2.6	2.6	CD
20871	2487	570	|	|	CD
20871	2487	571	8.6	8.6	CD
20871	2487	572	|	|	CD
20871	2487	573	33.7	33.7	CD
20871	2487	574	|	|	CD
20871	2487	575	3.5|	3.5|	CD
20871	2487	576	2.0	2.0	CD
20871	2487	577	|	|	CD
20871	2487	578	1485	1485	CD
20871	2487	579	Butternuts	butternut	NNS
20871	2487	580	|	|	NNP
20871	2487	581	86.4	86.4	CD
20871	2487	582	|	|	CD
20871	2487	583	0.6	0.6	CD
20871	2487	584	|	|	CD
20871	2487	585	3.8	3.8	CD
20871	2487	586	|	|	CD
20871	2487	587	8.3	8.3	CD
20871	2487	588	|	|	CD
20871	2487	589	0.5|	0.5|	NNP
20871	2487	590	0.4	0.4	CD
20871	2487	591	|	|	CD
20871	2487	592	385	385	CD
20871	2487	593	Chestnuts	chestnut	NNS
20871	2487	594	,	,	,
20871	2487	595	fresh	fresh	JJ
20871	2487	596	|	|	CD
20871	2487	597	16.0	16.0	CD
20871	2487	598	|	|	CD
20871	2487	599	37.8	37.8	CD
20871	2487	600	|	|	CD
20871	2487	601	5.2	5.2	CD
20871	2487	602	|	|	CD
20871	2487	603	4.5	4.5	CD
20871	2487	604	|	|	CD
20871	2487	605	35.4|	35.4|	CD
20871	2487	606	1.1	1.1	CD
20871	2487	607	|	|	CD
20871	2487	608	915	915	CD
20871	2487	609	Chestnuts	chestnut	NNS
20871	2487	610	,	,	,
20871	2487	611	dried	dry	VBD
20871	2487	612	|	|	CD
20871	2487	613	24.0	24.0	CD
20871	2487	614	|	|	CD
20871	2487	615	4.5	4.5	CD
20871	2487	616	|	|	CD
20871	2487	617	8.1	8.1	CD
20871	2487	618	|	|	CD
20871	2487	619	5.3	5.3	CD
20871	2487	620	|	|	CD
20871	2487	621	56.4|	56.4|	CD
20871	2487	622	1.7	1.7	CD
20871	2487	623	|	|	CD
20871	2487	624	1385	1385	CD
20871	2487	625	Cocoanuts	cocoanut	NNS
20871	2487	626	[	[	-LRB-
20871	2487	627	F]|	F]|	NNP
20871	2487	628	48.8	48.8	CD
20871	2487	629	|	|	CD
20871	2487	630	7.2	7.2	CD
20871	2487	631	|	|	CD
20871	2487	632	2.9	2.9	CD
20871	2487	633	|	|	CD
20871	2487	634	25.9	25.9	CD
20871	2487	635	|	|	CD
20871	2487	636	14.3|	14.3|	CD
20871	2487	637	0.9	0.9	CD
20871	2487	638	|	|	CD
20871	2487	639	1295	1295	CD
20871	2487	640	Cocoanut	Cocoanut	NNP
20871	2487	641	,	,	,
20871	2487	642	prepared	prepare	VBN
20871	2487	643	|	|	NNP
20871	2487	644	--	--	:
20871	2487	645	|	|	NNP
20871	2487	646	3.5	3.5	CD
20871	2487	647	|	|	CD
20871	2487	648	6.3	6.3	CD
20871	2487	649	|	|	CD
20871	2487	650	57.4	57.4	CD
20871	2487	651	|	|	CD
20871	2487	652	31.5|	31.5|	CD
20871	2487	653	1.3	1.3	CD
20871	2487	654	|	|	CD
20871	2487	655	2865	2865	CD
20871	2487	656	Filberts	Filberts	NNP
20871	2487	657	|	|	CD
20871	2487	658	52.1	52.1	CD
20871	2487	659	|	|	CD
20871	2487	660	1.8	1.8	CD
20871	2487	661	|	|	CD
20871	2487	662	7.5	7.5	CD
20871	2487	663	|	|	CD
20871	2487	664	31.3	31.3	CD
20871	2487	665	|	|	CD
20871	2487	666	6.2|	6.2|	CD
20871	2487	667	1.1	1.1	CD
20871	2487	668	|	|	CD
20871	2487	669	1430	1430	CD
20871	2487	670	Hickory	Hickory	NNP
20871	2487	671	nuts	nut	NNS
20871	2487	672	|	|	CD
20871	2487	673	62.2	62.2	CD
20871	2487	674	|	|	CD
20871	2487	675	1.4	1.4	CD
20871	2487	676	|	|	CD
20871	2487	677	5.8	5.8	CD
20871	2487	678	|	|	CD
20871	2487	679	25.5	25.5	CD
20871	2487	680	|	|	CD
20871	2487	681	4.3|	4.3|	CD
20871	2487	682	0.8	0.8	CD
20871	2487	683	|	|	CD
20871	2487	684	1145	1145	CD
20871	2487	685	Pecans	Pecans	NNPS
20871	2487	686	,	,	,
20871	2487	687	polished	polish	VBD
20871	2487	688	|	|	CD
20871	2487	689	53.2	53.2	CD
20871	2487	690	|	|	CD
20871	2487	691	1.4	1.4	CD
20871	2487	692	|	|	CD
20871	2487	693	5.2	5.2	CD
20871	2487	694	|	|	CD
20871	2487	695	33.3	33.3	CD
20871	2487	696	|	|	CD
20871	2487	697	6.2|	6.2|	CD
20871	2487	698	0.7	0.7	CD
20871	2487	699	|	|	CD
20871	2487	700	1465	1465	CD
20871	2487	701	Peanuts	Peanuts	NNPS
20871	2487	702	|	|	POS
20871	2487	703	24.5	24.5	CD
20871	2487	704	|	|	CD
20871	2487	705	6.9	6.9	CD
20871	2487	706	|	|	CD
20871	2487	707	19.5	19.5	CD
20871	2487	708	|	|	CD
20871	2487	709	29.1	29.1	CD
20871	2487	710	|	|	CD
20871	2487	711	18.5|	18.5|	CD
20871	2487	712	1.5	1.5	CD
20871	2487	713	|	|	CD
20871	2487	714	1775	1775	CD
20871	2487	715	Piñon	piã±on	NN
20871	2487	716	_	_	NNP
20871	2487	717	(	(	-LRB-
20871	2487	718	Pinus	Pinus	NNP
20871	2487	719	edulis	edulis	NNPS
20871	2487	720	)	)	-RRB-
20871	2487	721	_	_	NNP
20871	2487	722	|	|	NNP
20871	2487	723	40.6	40.6	CD
20871	2487	724	|	|	CD
20871	2487	725	2.0	2.0	CD
20871	2487	726	|	|	CD
20871	2487	727	8.7	8.7	CD
20871	2487	728	|	|	CD
20871	2487	729	36.8	36.8	CD
20871	2487	730	|	|	CD
20871	2487	731	10.2|	10.2|	CD
20871	2487	732	1.7	1.7	CD
20871	2487	733	|	|	CD
20871	2487	734	1730	1730	CD
20871	2487	735	Walnuts	Walnuts	NNPS
20871	2487	736	,	,	,
20871	2487	737	black	black	JJ
20871	2487	738	|	|	CD
20871	2487	739	74.1	74.1	CD
20871	2487	740	|	|	CD
20871	2487	741	0.6	0.6	CD
20871	2487	742	|	|	CD
20871	2487	743	7.2	7.2	CD
20871	2487	744	|	|	CD
20871	2487	745	14.6	14.6	CD
20871	2487	746	|	|	CD
20871	2487	747	3.0|	3.0|	CD
20871	2487	748	0.5	0.5	CD
20871	2487	749	|	|	CD
20871	2487	750	730	730	CD
20871	2487	751	Walnuts	Walnuts	NNPS
20871	2487	752	,	,	,
20871	2487	753	English	English	NNP
20871	2487	754	|	|	NNP
20871	2487	755	58.1	58.1	CD
20871	2487	756	|	|	CD
20871	2487	757	1.0	1.0	CD
20871	2487	758	|	|	CD
20871	2487	759	6.9	6.9	CD
20871	2487	760	|	|	CD
20871	2487	761	26.6	26.6	CD
20871	2487	762	|	|	CD
20871	2487	763	6.8|	6.8|	CD
20871	2487	764	0.6	0.6	CD
20871	2487	765	|	|	CD
20871	2487	766	1250	1250	CD
20871	2487	767	Miscellaneous	miscellaneous	JJ
20871	2487	768	:	:	:
20871	2487	769	|	|	CD
20871	2487	770	|	|	CD
20871	2487	771	|	|	CD
20871	2487	772	|	|	CD
20871	2487	773	|	|	CD
20871	2487	774	|	|	CD
20871	2487	775	|	|	NNP
20871	2487	776	Chocolate	Chocolate	NNP
20871	2487	777	|	|	NNP
20871	2487	778	--	--	:
20871	2487	779	|	|	CD
20871	2487	780	5.9	5.9	CD
20871	2487	781	|	|	CD
20871	2487	782	12.9	12.9	CD
20871	2487	783	|	|	CD
20871	2487	784	48.7	48.7	CD
20871	2487	785	|	|	CD
20871	2487	786	30.3|	30.3|	CD
20871	2487	787	2.2	2.2	CD
20871	2487	788	|	|	CD
20871	2487	789	5625	5625	CD
20871	2487	790	Cocoa	Cocoa	NNP
20871	2487	791	,	,	,
20871	2487	792	powdered	powder	VBD
20871	2487	793	|	|	NNP
20871	2487	794	--	--	:
20871	2487	795	|	|	NNP
20871	2487	796	4.6	4.6	CD
20871	2487	797	|	|	CD
20871	2487	798	21.6	21.6	CD
20871	2487	799	|	|	CD
20871	2487	800	28.9	28.9	CD
20871	2487	801	|	|	CD
20871	2487	802	37.7|	37.7|	CD
20871	2487	803	7.2	7.2	CD
20871	2487	804	|	|	CD
20871	2487	805	2160	2160	CD
20871	2487	806	Cereal	cereal	NN
20871	2487	807	coffee	coffee	NN
20871	2487	808	,	,	,
20871	2487	809	infusion	infusion	NN
20871	2487	810	|	|	NNP
20871	2487	811	|	|	NNP
20871	2487	812	|	|	CD
20871	2487	813	|	|	CD
20871	2487	814	|	|	CD
20871	2487	815	|	|	CD
20871	2487	816	|	|	NNS
20871	2487	817	(	(	-LRB-
20871	2487	818	1	1	CD
20871	2487	819	part	part	NN
20871	2487	820	boiled	boil	VBN
20871	2487	821	in	in	IN
20871	2487	822	|	|	NNP
20871	2487	823	|	|	NNP
20871	2487	824	|	|	CD
20871	2487	825	|	|	CD
20871	2487	826	|	|	CD
20871	2487	827	|	|	CD
20871	2487	828	|	|	CD
20871	2487	829	20	20	CD
20871	2487	830	parts	part	NNS
20871	2487	831	water)[G	water)[G	''
20871	2487	832	]	]	-RRB-
20871	2487	833	|	|	NNP
20871	2487	834	--	--	:
20871	2487	835	|	|	CD
20871	2487	836	98.2	98.2	CD
20871	2487	837	|	|	CD
20871	2487	838	0.2	0.2	CD
20871	2487	839	|	|	CD
20871	2487	840	--	--	:
20871	2487	841	|	|	NNP
20871	2487	842	1.4|	1.4|	CD
20871	2487	843	0.2	0.2	CD
20871	2487	844	|	|	CD
20871	2487	845	30	30	CD
20871	2487	846	=	=	SYM
20871	2487	847	=	=	SYM
20871	2487	848	=	=	SYM
20871	2487	849	=	=	SYM
20871	2487	850	=	=	SYM
20871	2487	851	=	=	SYM
20871	2487	852	=	=	SYM
20871	2487	853	=	=	SYM
20871	2487	854	=	=	SYM
20871	2487	855	=	=	SYM
20871	2487	856	=	=	SYM
20871	2487	857	=	=	SYM
20871	2487	858	=	=	SYM
20871	2487	859	=	=	SYM
20871	2487	860	=	=	SYM
20871	2487	861	=	=	SYM
20871	2487	862	=	=	SYM
20871	2487	863	=	=	SYM
20871	2487	864	=	=	SYM
20871	2487	865	=	=	SYM
20871	2487	866	=	=	SYM
20871	2487	867	=	=	SYM
20871	2487	868	=	=	SYM
20871	2487	869	=	=	SYM
20871	2487	870	=	=	SYM
20871	2487	871	=	=	SYM
20871	2487	872	=	=	SYM
20871	2487	873	=	=	SYM
20871	2487	874	=	=	SYM
20871	2487	875	=	=	SYM
20871	2487	876	=	=	SYM
20871	2487	877	=	=	SYM
20871	2487	878	=	=	SYM
20871	2487	879	=	=	SYM
20871	2487	880	=	=	SYM
20871	2487	881	=	=	SYM
20871	2487	882	=	=	SYM
20871	2487	883	=	=	SYM
20871	2487	884	=	=	SYM
20871	2487	885	=	=	SYM
20871	2487	886	=	=	SYM
20871	2487	887	=	=	SYM
20871	2487	888	=	=	SYM
20871	2487	889	=	=	SYM
20871	2487	890	=	=	SYM
20871	2487	891	=	=	SYM
20871	2487	892	=	=	SYM
20871	2487	893	=	=	SYM
20871	2487	894	=	=	SYM
20871	2487	895	=	=	SYM
20871	2487	896	=	=	SYM
20871	2487	897	=	=	SYM
20871	2487	898	=	=	SYM
20871	2487	899	=	=	SYM
20871	2487	900	=	=	SYM
20871	2487	901	=	=	SYM
20871	2487	902	=	=	SYM
20871	2487	903	=	=	SYM
20871	2487	904	=	=	SYM
20871	2487	905	=	=	SYM
20871	2487	906	=	=	SYM
20871	2487	907	=	=	SYM
20871	2487	908	=	=	SYM
20871	2487	909	=	=	SYM
20871	2487	910	=	=	SYM
20871	2487	911	=	=	SYM
20871	2487	912	=	=	SYM
20871	2487	913	=	=	SYM
20871	2487	914	=	=	SYM
20871	2487	915	=	=	SYM
20871	2487	916	=	=	SYM
20871	2487	917	=	=	SYM
20871	2487	918	=	=	SYM
20871	2487	919	=	=	SYM
20871	2487	920	=	=	NFP
20871	2487	921	=	=	NFP
20871	2487	922	=	=	NFP
20871	2487	923	[	[	-LRB-
20871	2487	924	Footnote	Footnote	NNP
20871	2487	925	A	A	NNP
20871	2487	926	:	:	:
20871	2487	927	Refuse	refuse	NN
20871	2487	928	,	,	,
20871	2487	929	oil	oil	NN
20871	2487	930	.	.	.
20871	2487	931	]	]	-RRB-
20871	2488	1	[	[	-LRB-
20871	2488	2	Footnote	Footnote	NNP
20871	2488	3	B	B	NNP
20871	2488	4	:	:	:
20871	2488	5	Refuse	Refuse	NNP
20871	2488	6	,	,	,
20871	2488	7	shell	shell	NN
20871	2488	8	.	.	.
20871	2488	9	]	]	-RRB-
20871	2489	1	[	[	-LRB-
20871	2489	2	Footnote	footnote	NN
20871	2489	3	C	C	NNP
20871	2489	4	:	:	:
20871	2489	5	Plain	plain	JJ
20871	2489	6	confectionery	confectionery	NN
20871	2489	7	not	not	RB
20871	2489	8	containing	contain	VBG
20871	2489	9	nuts	nut	NNS
20871	2489	10	,	,	,
20871	2489	11	fruit	fruit	NN
20871	2489	12	,	,	,
20871	2489	13	or	or	CC
20871	2489	14	chocolate	chocolate	NN
20871	2489	15	.	.	.
20871	2489	16	]	]	-RRB-
20871	2490	1	[	[	-LRB-
20871	2490	2	Footnote	footnote	NN
20871	2490	3	D	d	NN
20871	2490	4	:	:	:
20871	2490	5	Such	such	JJ
20871	2490	6	vegetables	vegetable	NNS
20871	2490	7	as	as	IN
20871	2490	8	potatoes	potato	NNS
20871	2490	9	,	,	,
20871	2490	10	squash	squash	NN
20871	2490	11	,	,	,
20871	2490	12	beets	beet	NNS
20871	2490	13	,	,	,
20871	2490	14	etc	etc	FW
20871	2490	15	.	.	.
20871	2490	16	,	,	,
20871	2490	17	have	have	VBP
20871	2490	18	a	a	DT
20871	2490	19	certain	certain	JJ
20871	2490	20	amount	amount	NN
20871	2490	21	of	of	IN
20871	2490	22	inedible	inedible	JJ
20871	2490	23	material	material	NN
20871	2490	24	,	,	,
20871	2490	25	skin	skin	NN
20871	2490	26	,	,	,
20871	2490	27	seeds	seed	NNS
20871	2490	28	,	,	,
20871	2490	29	etc	etc	FW
20871	2490	30	The	the	DT
20871	2490	31	amount	amount	NN
20871	2490	32	varies	vary	VBZ
20871	2490	33	with	with	IN
20871	2490	34	the	the	DT
20871	2490	35	method	method	NN
20871	2490	36	of	of	IN
20871	2490	37	preparing	prepare	VBG
20871	2490	38	the	the	DT
20871	2490	39	vegetables	vegetable	NNS
20871	2490	40	,	,	,
20871	2490	41	and	and	CC
20871	2490	42	can	can	MD
20871	2490	43	not	not	RB
20871	2490	44	be	be	VB
20871	2490	45	accurately	accurately	RB
20871	2490	46	estimated	estimate	VBN
20871	2490	47	The	the	DT
20871	2490	48	figures	figure	NNS
20871	2490	49	given	give	VBN
20871	2490	50	for	for	IN
20871	2490	51	refuse	refuse	NN
20871	2490	52	of	of	IN
20871	2490	53	vegetables	vegetable	NNS
20871	2490	54	,	,	,
20871	2490	55	fruits	fruit	NNS
20871	2490	56	,	,	,
20871	2490	57	etc	etc	FW
20871	2490	58	.	.	.
20871	2490	59	,	,	,
20871	2490	60	are	be	VBP
20871	2490	61	assumed	assume	VBN
20871	2490	62	to	to	TO
20871	2490	63	represent	represent	VB
20871	2490	64	approximately	approximately	RB
20871	2490	65	the	the	DT
20871	2490	66	amount	amount	NN
20871	2490	67	of	of	IN
20871	2490	68	refuse	refuse	NN
20871	2490	69	in	in	IN
20871	2490	70	these	these	DT
20871	2490	71	foods	food	NNS
20871	2490	72	as	as	IN
20871	2490	73	ordinarily	ordinarily	RB
20871	2490	74	prepared	prepare	VBD
20871	2490	75	.	.	.
20871	2490	76	]	]	-RRB-
20871	2491	1	[	[	-LRB-
20871	2491	2	Footnote	footnote	NN
20871	2491	3	E	e	NN
20871	2491	4	:	:	:
20871	2491	5	Fruits	fruit	NNS
20871	2491	6	contain	contain	VBP
20871	2491	7	a	a	DT
20871	2491	8	certain	certain	JJ
20871	2491	9	proportion	proportion	NN
20871	2491	10	of	of	IN
20871	2491	11	inedible	inedible	JJ
20871	2491	12	materials	material	NNS
20871	2491	13	,	,	,
20871	2491	14	as	as	IN
20871	2491	15	skin	skin	NN
20871	2491	16	,	,	,
20871	2491	17	seeds	seed	NNS
20871	2491	18	,	,	,
20871	2491	19	etc	etc	FW
20871	2491	20	.	.	FW
20871	2491	21	,	,	,
20871	2491	22	which	which	WDT
20871	2491	23	are	be	VBP
20871	2491	24	properly	properly	RB
20871	2491	25	classed	class	VBN
20871	2491	26	as	as	IN
20871	2491	27	refuse	refuse	NN
20871	2491	28	.	.	.
20871	2492	1	In	in	IN
20871	2492	2	some	some	DT
20871	2492	3	fruits	fruit	NNS
20871	2492	4	,	,	,
20871	2492	5	as	as	IN
20871	2492	6	oranges	orange	NNS
20871	2492	7	and	and	CC
20871	2492	8	prunes	prune	NNS
20871	2492	9	,	,	,
20871	2492	10	the	the	DT
20871	2492	11	amount	amount	NN
20871	2492	12	rejected	reject	VBD
20871	2492	13	in	in	IN
20871	2492	14	eating	eating	NN
20871	2492	15	is	be	VBZ
20871	2492	16	practically	practically	RB
20871	2492	17	the	the	DT
20871	2492	18	same	same	JJ
20871	2492	19	as	as	IN
20871	2492	20	refuse	refuse	NN
20871	2492	21	.	.	.
20871	2493	1	In	in	IN
20871	2493	2	others	other	NNS
20871	2493	3	,	,	,
20871	2493	4	as	as	IN
20871	2493	5	apples	apple	NNS
20871	2493	6	and	and	CC
20871	2493	7	pears	pear	NNS
20871	2493	8	,	,	,
20871	2493	9	more	more	RBR
20871	2493	10	or	or	CC
20871	2493	11	less	less	JJR
20871	2493	12	of	of	IN
20871	2493	13	the	the	DT
20871	2493	14	edible	edible	JJ
20871	2493	15	material	material	NN
20871	2493	16	is	be	VBZ
20871	2493	17	ordinarily	ordinarily	RB
20871	2493	18	rejected	reject	VBN
20871	2493	19	with	with	IN
20871	2493	20	the	the	DT
20871	2493	21	skin	skin	NN
20871	2493	22	and	and	CC
20871	2493	23	seeds	seed	NNS
20871	2493	24	and	and	CC
20871	2493	25	other	other	JJ
20871	2493	26	inedible	inedible	JJ
20871	2493	27	portions	portion	NNS
20871	2493	28	.	.	.
20871	2494	1	The	the	DT
20871	2494	2	edible	edible	JJ
20871	2494	3	material	material	NN
20871	2494	4	which	which	WDT
20871	2494	5	is	be	VBZ
20871	2494	6	thus	thus	RB
20871	2494	7	thrown	throw	VBN
20871	2494	8	away	away	RB
20871	2494	9	,	,	,
20871	2494	10	and	and	CC
20871	2494	11	should	should	MD
20871	2494	12	properly	properly	RB
20871	2494	13	be	be	VB
20871	2494	14	classed	class	VBN
20871	2494	15	with	with	IN
20871	2494	16	the	the	DT
20871	2494	17	waste	waste	NN
20871	2494	18	,	,	,
20871	2494	19	is	be	VBZ
20871	2494	20	here	here	RB
20871	2494	21	classed	class	VBN
20871	2494	22	with	with	IN
20871	2494	23	the	the	DT
20871	2494	24	refuse	refuse	NN
20871	2494	25	.	.	.
20871	2495	1	The	the	DT
20871	2495	2	figures	figure	NNS
20871	2495	3	for	for	IN
20871	2495	4	refuse	refuse	NN
20871	2495	5	here	here	RB
20871	2495	6	given	give	VBN
20871	2495	7	represent	represent	NN
20871	2495	8	,	,	,
20871	2495	9	as	as	RB
20871	2495	10	nearly	nearly	RB
20871	2495	11	as	as	IN
20871	2495	12	can	can	MD
20871	2495	13	be	be	VB
20871	2495	14	ascertained	ascertain	VBN
20871	2495	15	,	,	,
20871	2495	16	the	the	DT
20871	2495	17	quantities	quantity	NNS
20871	2495	18	ordinarily	ordinarily	RB
20871	2495	19	rejected	reject	VBD
20871	2495	20	.	.	.
20871	2495	21	]	]	-RRB-
20871	2496	1	[	[	-LRB-
20871	2496	2	Footnote	Footnote	NNP
20871	2496	3	F	F	NNP
20871	2496	4	:	:	:
20871	2496	5	Milk	milk	NN
20871	2496	6	and	and	CC
20871	2496	7	shell	shell	NN
20871	2496	8	.	.	.
20871	2496	9	]	]	-RRB-
20871	2497	1	[	[	-LRB-
20871	2497	2	Footnote	Footnote	NNP
20871	2497	3	G	g	NN
20871	2497	4	:	:	:
20871	2497	5	The	the	DT
20871	2497	6	average	average	NN
20871	2497	7	of	of	IN
20871	2497	8	five	five	CD
20871	2497	9	analyses	analysis	NNS
20871	2497	10	of	of	IN
20871	2497	11	cereal	cereal	NN
20871	2497	12	coffee	coffee	NN
20871	2497	13	grain	grain	NN
20871	2497	14	is	be	VBZ
20871	2497	15	:	:	:
20871	2497	16	Water	water	NN
20871	2497	17	6.2	6.2	CD
20871	2497	18	,	,	,
20871	2497	19	protein	protein	NN
20871	2497	20	13.3	13.3	CD
20871	2497	21	,	,	,
20871	2497	22	fat	fat	JJ
20871	2497	23	3.4	3.4	CD
20871	2497	24	,	,	,
20871	2497	25	carbohydrates	carbohydrate	NNS
20871	2497	26	72.6	72.6	CD
20871	2497	27	,	,	,
20871	2497	28	and	and	CC
20871	2497	29	ash	ash	VB
20871	2497	30	4.5	4.5	CD
20871	2497	31	per	per	IN
20871	2497	32	cent	cent	NN
20871	2497	33	.	.	.
20871	2498	1	Only	only	RB
20871	2498	2	a	a	DT
20871	2498	3	portion	portion	NN
20871	2498	4	of	of	IN
20871	2498	5	the	the	DT
20871	2498	6	nutrients	nutrient	NNS
20871	2498	7	,	,	,
20871	2498	8	however	however	RB
20871	2498	9	,	,	,
20871	2498	10	enter	enter	VB
20871	2498	11	into	into	IN
20871	2498	12	the	the	DT
20871	2498	13	infusion	infusion	NN
20871	2498	14	.	.	.
20871	2499	1	The	the	DT
20871	2499	2	average	average	NN
20871	2499	3	in	in	IN
20871	2499	4	the	the	DT
20871	2499	5	table	table	NN
20871	2499	6	represents	represent	VBZ
20871	2499	7	the	the	DT
20871	2499	8	available	available	JJ
20871	2499	9	nutrients	nutrient	NNS
20871	2499	10	in	in	IN
20871	2499	11	the	the	DT
20871	2499	12	beverage	beverage	NN
20871	2499	13	.	.	.
20871	2500	1	Infusions	infusion	NNS
20871	2500	2	of	of	IN
20871	2500	3	genuine	genuine	JJ
20871	2500	4	coffee	coffee	NN
20871	2500	5	and	and	CC
20871	2500	6	of	of	IN
20871	2500	7	tea	tea	NN
20871	2500	8	like	like	IN
20871	2500	9	the	the	DT
20871	2500	10	above	above	JJ
20871	2500	11	contain	contain	NN
20871	2500	12	practically	practically	RB
20871	2500	13	no	no	DT
20871	2500	14	nutrients	nutrient	NNS
20871	2500	15	.	.	.
20871	2500	16	]	]	-RRB-
20871	2501	1	CHAPTER	CHAPTER	NNP
20871	2501	2	XVII	XVII	NNP
20871	2501	3	DIETARY	DIETARY	NNP
20871	2501	4	STUDIES	STUDIES	NNP
20871	2501	5	244	244	CD
20871	2501	6	.	.	.
20871	2502	1	Object	object	NN
20871	2502	2	of	of	IN
20871	2502	3	Dietary	Dietary	NNP
20871	2502	4	Studies.--The	Studies.--The	NNP
20871	2502	5	quantity	quantity	NN
20871	2502	6	of	of	IN
20871	2502	7	food	food	NN
20871	2502	8	which	which	WDT
20871	2502	9	different	different	JJ
20871	2502	10	families	family	NNS
20871	2502	11	purchase	purchase	VBP
20871	2502	12	varies	varie	NNS
20871	2502	13	between	between	IN
20871	2502	14	wide	wide	JJ
20871	2502	15	limits	limit	NNS
20871	2502	16	;	;	:
20871	2502	17	a	a	DT
20871	2502	18	portion	portion	NN
20871	2502	19	being	be	VBG
20871	2502	20	lost	lose	VBN
20871	2502	21	mechanically	mechanically	RB
20871	2502	22	in	in	IN
20871	2502	23	preparation	preparation	NN
20871	2502	24	and	and	CC
20871	2502	25	a	a	DT
20871	2502	26	still	still	RB
20871	2502	27	larger	large	JJR
20871	2502	28	and	and	CC
20871	2502	29	more	more	RBR
20871	2502	30	variable	variable	JJ
20871	2502	31	amount	amount	NN
20871	2502	32	in	in	IN
20871	2502	33	the	the	DT
20871	2502	34	refuse	refuse	NN
20871	2502	35	and	and	CC
20871	2502	36	non	non	JJ
20871	2502	37	-	-	JJ
20871	2502	38	edible	edible	JJ
20871	2502	39	parts	part	NNS
20871	2502	40	.	.	.
20871	2503	1	If	if	IN
20871	2503	2	a	a	DT
20871	2503	3	record	record	NN
20871	2503	4	is	be	VBZ
20871	2503	5	made	make	VBN
20871	2503	6	of	of	IN
20871	2503	7	all	all	DT
20871	2503	8	foods	food	NNS
20871	2503	9	purchased	purchase	VBN
20871	2503	10	and	and	CC
20871	2503	11	the	the	DT
20871	2503	12	waste	waste	NN
20871	2503	13	and	and	CC
20871	2503	14	non	non	JJ
20871	2503	15	-	-	JJ
20871	2503	16	edible	edible	JJ
20871	2503	17	portions	portion	NNS
20871	2503	18	are	be	VBP
20871	2503	19	deducted	deduct	VBN
20871	2503	20	,	,	,
20871	2503	21	the	the	DT
20871	2503	22	nutrients	nutrient	NNS
20871	2503	23	consumed	consume	VBN
20871	2503	24	by	by	IN
20871	2503	25	a	a	DT
20871	2503	26	family	family	NN
20871	2503	27	may	may	MD
20871	2503	28	be	be	VB
20871	2503	29	calculated	calculate	VBN
20871	2503	30	by	by	IN
20871	2503	31	multiplying	multiply	VBG
20871	2503	32	the	the	DT
20871	2503	33	weight	weight	NN
20871	2503	34	of	of	IN
20871	2503	35	each	each	DT
20871	2503	36	food	food	NN
20871	2503	37	by	by	IN
20871	2503	38	the	the	DT
20871	2503	39	average	average	JJ
20871	2503	40	composition	composition	NN
20871	2503	41	.	.	.
20871	2504	1	If	if	IN
20871	2504	2	such	such	JJ
20871	2504	3	calculations	calculation	NNS
20871	2504	4	be	be	VB
20871	2504	5	made	make	VBN
20871	2504	6	,	,	,
20871	2504	7	it	-PRON-	PRP
20871	2504	8	will	will	MD
20871	2504	9	be	be	VB
20871	2504	10	found	find	VBN
20871	2504	11	that	that	IN
20871	2504	12	in	in	IN
20871	2504	13	some	some	DT
20871	2504	14	families	family	NNS
20871	2504	15	nearly	nearly	RB
20871	2504	16	a	a	DT
20871	2504	17	half	half	JJ
20871	2504	18	pound	pound	NN
20871	2504	19	per	per	IN
20871	2504	20	day	day	NN
20871	2504	21	of	of	IN
20871	2504	22	both	both	CC
20871	2504	23	protein	protein	NN
20871	2504	24	and	and	CC
20871	2504	25	fat	fat	NN
20871	2504	26	is	be	VBZ
20871	2504	27	consumed	consume	VBN
20871	2504	28	by	by	IN
20871	2504	29	adults	adult	NNS
20871	2504	30	,	,	,
20871	2504	31	while	while	IN
20871	2504	32	in	in	IN
20871	2504	33	other	other	JJ
20871	2504	34	families	family	NNS
20871	2504	35	less	less	JJR
20871	2504	36	than	than	IN
20871	2504	37	half	half	NN
20871	2504	38	of	of	IN
20871	2504	39	this	this	DT
20871	2504	40	amount	amount	NN
20871	2504	41	is	be	VBZ
20871	2504	42	used	use	VBN
20871	2504	43	.	.	.
20871	2505	1	The	the	DT
20871	2505	2	object	object	NN
20871	2505	3	of	of	IN
20871	2505	4	dietary	dietary	JJ
20871	2505	5	studies	study	NNS
20871	2505	6	is	be	VBZ
20871	2505	7	to	to	TO
20871	2505	8	determine	determine	VB
20871	2505	9	the	the	DT
20871	2505	10	source	source	NN
20871	2505	11	,	,	,
20871	2505	12	cost	cost	NN
20871	2505	13	,	,	,
20871	2505	14	composition	composition	NN
20871	2505	15	,	,	,
20871	2505	16	and	and	CC
20871	2505	17	nutritive	nutritive	JJ
20871	2505	18	value	value	NN
20871	2505	19	of	of	IN
20871	2505	20	the	the	DT
20871	2505	21	foods	food	NNS
20871	2505	22	consumed	consume	VBN
20871	2505	23	by	by	IN
20871	2505	24	different	different	JJ
20871	2505	25	families	family	NNS
20871	2505	26	;	;	:
20871	2505	27	they	-PRON-	PRP
20871	2505	28	also	also	RB
20871	2505	29	enable	enable	VBP
20871	2505	30	comparisons	comparison	NNS
20871	2505	31	to	to	TO
20871	2505	32	be	be	VB
20871	2505	33	made	make	VBN
20871	2505	34	of	of	IN
20871	2505	35	the	the	DT
20871	2505	36	amounts	amount	NNS
20871	2505	37	of	of	IN
20871	2505	38	nutrients	nutrient	NNS
20871	2505	39	purchased	purchase	VBN
20871	2505	40	.	.	.
20871	2506	1	Extensive	extensive	JJ
20871	2506	2	dietary	dietary	JJ
20871	2506	3	studies	study	NNS
20871	2506	4	have	have	VBP
20871	2506	5	been	be	VBN
20871	2506	6	made	make	VBN
20871	2506	7	by	by	IN
20871	2506	8	the	the	DT
20871	2506	9	United	United	NNP
20871	2506	10	States	States	NNP
20871	2506	11	Department	Department	NNP
20871	2506	12	of	of	IN
20871	2506	13	Agriculture	Agriculture	NNP
20871	2506	14	,	,	,
20871	2506	15	and	and	CC
20871	2506	16	the	the	DT
20871	2506	17	results	result	NNS
20871	2506	18	have	have	VBP
20871	2506	19	been	be	VBN
20871	2506	20	published	publish	VBN
20871	2506	21	in	in	IN
20871	2506	22	various	various	JJ
20871	2506	23	bulletins	bulletin	NNS
20871	2506	24	.	.	.
20871	2507	1	[	[	-LRB-
20871	2507	2	76	76	CD
20871	2507	3	]	]	-RRB-
20871	2507	4	245	245	CD
20871	2507	5	.	.	.
20871	2508	1	Wide	wide	JJ
20871	2508	2	and	and	CC
20871	2508	3	Narrow	narrow	JJ
20871	2508	4	Rations.--When	Rations.--When	,
20871	2508	5	the	the	DT
20871	2508	6	amount	amount	NN
20871	2508	7	of	of	IN
20871	2508	8	carbohydrates	carbohydrate	NNS
20871	2508	9	in	in	IN
20871	2508	10	a	a	DT
20871	2508	11	ration	ration	NN
20871	2508	12	is	be	VBZ
20871	2508	13	small	small	JJ
20871	2508	14	in	in	IN
20871	2508	15	comparison	comparison	NN
20871	2508	16	with	with	IN
20871	2508	17	the	the	DT
20871	2508	18	protein	protein	NN
20871	2508	19	,	,	,
20871	2508	20	it	-PRON-	PRP
20871	2508	21	is	be	VBZ
20871	2508	22	called	call	VBN
20871	2508	23	a	a	DT
20871	2508	24	narrow	narrow	JJ
20871	2508	25	ration	ration	NN
20871	2508	26	,	,	,
20871	2508	27	while	while	IN
20871	2508	28	a	a	DT
20871	2508	29	wide	wide	JJ
20871	2508	30	ration	ration	NN
20871	2508	31	is	be	VBZ
20871	2508	32	one	one	CD
20871	2508	33	in	in	IN
20871	2508	34	which	which	WDT
20871	2508	35	the	the	DT
20871	2508	36	carbohydrates	carbohydrate	NNS
20871	2508	37	are	be	VBP
20871	2508	38	much	much	JJ
20871	2508	39	in	in	IN
20871	2508	40	excess	excess	NN
20871	2508	41	of	of	IN
20871	2508	42	the	the	DT
20871	2508	43	protein	protein	NN
20871	2508	44	.	.	.
20871	2509	1	When	when	WRB
20871	2509	2	a	a	DT
20871	2509	3	ration	ration	NN
20871	2509	4	contains	contain	VBZ
20871	2509	5	0.40	0.40	CD
20871	2509	6	of	of	IN
20871	2509	7	a	a	DT
20871	2509	8	pound	pound	NN
20871	2509	9	of	of	IN
20871	2509	10	protein	protein	NN
20871	2509	11	,	,	,
20871	2509	12	0.40	0.40	CD
20871	2509	13	of	of	IN
20871	2509	14	a	a	DT
20871	2509	15	pound	pound	NN
20871	2509	16	of	of	IN
20871	2509	17	fat	fat	NN
20871	2509	18	,	,	,
20871	2509	19	and	and	CC
20871	2509	20	1	1	CD
20871	2509	21	pound	pound	NN
20871	2509	22	of	of	IN
20871	2509	23	carbohydrates	carbohydrate	NNS
20871	2509	24	,	,	,
20871	2509	25	it	-PRON-	PRP
20871	2509	26	has	have	VBZ
20871	2509	27	a	a	DT
20871	2509	28	nutritive	nutritive	JJ
20871	2509	29	ratio	ratio	NN
20871	2509	30	of	of	IN
20871	2509	31	1	1	CD
20871	2509	32	to	to	IN
20871	2509	33	4.8	4.8	CD
20871	2509	34	and	and	CC
20871	2509	35	is	be	VBZ
20871	2509	36	a	a	DT
20871	2509	37	narrow	narrow	JJ
20871	2509	38	ration	ration	NN
20871	2509	39	.	.	.
20871	2510	1	To	to	TO
20871	2510	2	calculate	calculate	VB
20871	2510	3	the	the	DT
20871	2510	4	nutritive	nutritive	JJ
20871	2510	5	ratio	ratio	NN
20871	2510	6	,	,	,
20871	2510	7	the	the	DT
20871	2510	8	fat	fat	NN
20871	2510	9	is	be	VBZ
20871	2510	10	multiplied	multiply	VBN
20871	2510	11	by	by	IN
20871	2510	12	2	2	CD
20871	2510	13	-	-	SYM
20871	2510	14	1/4	1/4	CD
20871	2510	15	,	,	,
20871	2510	16	the	the	DT
20871	2510	17	product	product	NN
20871	2510	18	added	add	VBN
20871	2510	19	to	to	IN
20871	2510	20	the	the	DT
20871	2510	21	carbohydrates	carbohydrate	NNS
20871	2510	22	,	,	,
20871	2510	23	and	and	CC
20871	2510	24	this	this	DT
20871	2510	25	sum	sum	NN
20871	2510	26	divided	divide	VBN
20871	2510	27	by	by	IN
20871	2510	28	the	the	DT
20871	2510	29	protein	protein	NN
20871	2510	30	.	.	.
20871	2511	1	It	-PRON-	PRP
20871	2511	2	is	be	VBZ
20871	2511	3	not	not	RB
20871	2511	4	possible	possible	JJ
20871	2511	5	to	to	TO
20871	2511	6	designate	designate	VB
20871	2511	7	accurately	accurately	RB
20871	2511	8	the	the	DT
20871	2511	9	amount	amount	NN
20871	2511	10	of	of	IN
20871	2511	11	protein	protein	NN
20871	2511	12	and	and	CC
20871	2511	13	other	other	JJ
20871	2511	14	nutrients	nutrient	NNS
20871	2511	15	that	that	WDT
20871	2511	16	should	should	MD
20871	2511	17	be	be	VB
20871	2511	18	in	in	IN
20871	2511	19	the	the	DT
20871	2511	20	daily	daily	JJ
20871	2511	21	ration	ration	NN
20871	2511	22	of	of	IN
20871	2511	23	all	all	DT
20871	2511	24	persons	person	NNS
20871	2511	25	,	,	,
20871	2511	26	because	because	IN
20871	2511	27	the	the	DT
20871	2511	28	needs	need	NNS
20871	2511	29	of	of	IN
20871	2511	30	the	the	DT
20871	2511	31	body	body	NN
20871	2511	32	vary	vary	VBP
20871	2511	33	so	so	RB
20871	2511	34	with	with	IN
20871	2511	35	different	different	JJ
20871	2511	36	individuals	individual	NNS
20871	2511	37	.	.	.
20871	2512	1	Hard	hard	JJ
20871	2512	2	and	and	CC
20871	2512	3	fast	fast	JJ
20871	2512	4	rules	rule	NNS
20871	2512	5	governing	govern	VBG
20871	2512	6	the	the	DT
20871	2512	7	amounts	amount	NNS
20871	2512	8	of	of	IN
20871	2512	9	nutrients	nutrient	NNS
20871	2512	10	to	to	TO
20871	2512	11	be	be	VB
20871	2512	12	consumed	consume	VBN
20871	2512	13	can	can	MD
20871	2512	14	not	not	RB
20871	2512	15	as	as	RB
20871	2512	16	yet	yet	RB
20871	2512	17	be	be	VB
20871	2512	18	formulated	formulate	VBN
20871	2512	19	,	,	,
20871	2512	20	as	as	IN
20871	2512	21	our	-PRON-	PRP$
20871	2512	22	knowledge	knowledge	NN
20871	2512	23	of	of	IN
20871	2512	24	the	the	DT
20871	2512	25	subject	subject	NN
20871	2512	26	is	be	VBZ
20871	2512	27	too	too	RB
20871	2512	28	limited	limited	JJ
20871	2512	29	.	.	.
20871	2513	1	It	-PRON-	PRP
20871	2513	2	is	be	VBZ
20871	2513	3	known	know	VBN
20871	2513	4	that	that	IN
20871	2513	5	both	both	CC
20871	2513	6	excessive	excessive	JJ
20871	2513	7	and	and	CC
20871	2513	8	scant	scant	JJ
20871	2513	9	amounts	amount	NNS
20871	2513	10	are	be	VBP
20871	2513	11	alike	alike	RB
20871	2513	12	injurious	injurious	JJ
20871	2513	13	.	.	.
20871	2514	1	While	while	IN
20871	2514	2	the	the	DT
20871	2514	3	appetite	appetite	NN
20871	2514	4	may	may	MD
20871	2514	5	indicate	indicate	VB
20871	2514	6	either	either	CC
20871	2514	7	hunger	hunger	NN
20871	2514	8	or	or	CC
20871	2514	9	satiety	satiety	NN
20871	2514	10	,	,	,
20871	2514	11	it	-PRON-	PRP
20871	2514	12	alone	alone	RB
20871	2514	13	can	can	MD
20871	2514	14	not	not	RB
20871	2514	15	always	always	RB
20871	2514	16	be	be	VB
20871	2514	17	relied	rely	VBN
20871	2514	18	upon	upon	IN
20871	2514	19	as	as	IN
20871	2514	20	a	a	DT
20871	2514	21	safe	safe	JJ
20871	2514	22	guide	guide	NN
20871	2514	23	for	for	IN
20871	2514	24	determining	determine	VBG
20871	2514	25	the	the	DT
20871	2514	26	amount	amount	NN
20871	2514	27	and	and	CC
20871	2514	28	kind	kind	NN
20871	2514	29	of	of	IN
20871	2514	30	food	food	NN
20871	2514	31	to	to	TO
20871	2514	32	consume	consume	VB
20871	2514	33	,	,	,
20871	2514	34	although	although	IN
20871	2514	35	the	the	DT
20871	2514	36	demands	demand	NNS
20871	2514	37	of	of	IN
20871	2514	38	appetite	appetite	NN
20871	2514	39	should	should	MD
20871	2514	40	not	not	RB
20871	2514	41	be	be	VB
20871	2514	42	disregarded	disregard	VBN
20871	2514	43	until	until	IN
20871	2514	44	it	-PRON-	PRP
20871	2514	45	has	have	VBZ
20871	2514	46	been	be	VBN
20871	2514	47	demonstrated	demonstrate	VBN
20871	2514	48	beyond	beyond	IN
20871	2514	49	a	a	DT
20871	2514	50	doubt	doubt	NN
20871	2514	51	that	that	IN
20871	2514	52	it	-PRON-	PRP
20871	2514	53	is	be	VBZ
20871	2514	54	not	not	RB
20871	2514	55	voicing	voice	VBG
20871	2514	56	the	the	DT
20871	2514	57	needs	need	NNS
20871	2514	58	of	of	IN
20871	2514	59	nature	nature	NN
20871	2514	60	.	.	.
20871	2515	1	There	there	EX
20871	2515	2	has	have	VBZ
20871	2515	3	been	be	VBN
20871	2515	4	a	a	DT
20871	2515	5	tendency	tendency	NN
20871	2515	6	which	which	WDT
20871	2515	7	perhaps	perhaps	RB
20871	2515	8	was	be	VBD
20871	2515	9	a	a	DT
20871	2515	10	survival	survival	NN
20871	2515	11	of	of	IN
20871	2515	12	the	the	DT
20871	2515	13	Puritanical	puritanical	JJ
20871	2515	14	ideas	idea	NNS
20871	2515	15	of	of	IN
20871	2515	16	the	the	DT
20871	2515	17	early	early	JJ
20871	2515	18	days	day	NNS
20871	2515	19	to	to	TO
20871	2515	20	stamp	stamp	VB
20871	2515	21	as	as	IN
20871	2515	22	hurtful	hurtful	JJ
20871	2515	23	whatever	whatever	WDT
20871	2515	24	seemed	seem	VBD
20871	2515	25	desirable	desirable	JJ
20871	2515	26	and	and	CC
20871	2515	27	pleasant	pleasant	JJ
20871	2515	28	;	;	:
20871	2515	29	as	as	IN
20871	2515	30	examples	example	NNS
20871	2515	31	might	may	MD
20871	2515	32	be	be	VB
20871	2515	33	cited	cite	VBN
20871	2515	34	the	the	DT
20871	2515	35	craving	craving	NN
20871	2515	36	for	for	IN
20871	2515	37	water	water	NN
20871	2515	38	by	by	IN
20871	2515	39	fever	fever	NN
20871	2515	40	patients	patient	NNS
20871	2515	41	,	,	,
20871	2515	42	and	and	CC
20871	2515	43	for	for	IN
20871	2515	44	sugar	sugar	NN
20871	2515	45	by	by	IN
20871	2515	46	growing	grow	VBG
20871	2515	47	children	child	NNS
20871	2515	48	,	,	,
20871	2515	49	which	which	WDT
20871	2515	50	have	have	VBP
20871	2515	51	now	now	RB
20871	2515	52	been	be	VBN
20871	2515	53	proven	prove	VBN
20871	2515	54	to	to	TO
20871	2515	55	be	be	VB
20871	2515	56	normal	normal	JJ
20871	2515	57	demands	demand	NNS
20871	2515	58	of	of	IN
20871	2515	59	nature	nature	NN
20871	2515	60	.	.	.
20871	2516	1	246	246	CD
20871	2516	2	.	.	.
20871	2517	1	Dietary	Dietary	NNP
20871	2517	2	Standards.--As	Standards.--As	NNP
20871	2517	3	a	a	DT
20871	2517	4	result	result	NN
20871	2517	5	of	of	IN
20871	2517	6	a	a	DT
20871	2517	7	large	large	JJ
20871	2517	8	number	number	NN
20871	2517	9	of	of	IN
20871	2517	10	dietary	dietary	JJ
20871	2517	11	studies	study	NNS
20871	2517	12	and	and	CC
20871	2517	13	digestion	digestion	NN
20871	2517	14	experiments	experiment	NNS
20871	2517	15	,	,	,
20871	2517	16	dietary	dietary	JJ
20871	2517	17	standards	standard	NNS
20871	2517	18	have	have	VBP
20871	2517	19	been	be	VBN
20871	2517	20	prepared	prepare	VBN
20871	2517	21	.	.	.
20871	2518	1	Atwater	atwater	NN
20871	2518	2	in	in	IN
20871	2518	3	this	this	DT
20871	2518	4	country	country	NN
20871	2518	5	and	and	CC
20871	2518	6	Voit	Voit	NNP
20871	2518	7	in	in	IN
20871	2518	8	Germany	Germany	NNP
20871	2518	9	have	have	VBP
20871	2518	10	proposed	propose	VBN
20871	2518	11	such	such	JJ
20871	2518	12	standards	standard	NNS
20871	2518	13	for	for	IN
20871	2518	14	men	man	NNS
20871	2518	15	employed	employ	VBN
20871	2518	16	at	at	IN
20871	2518	17	different	different	JJ
20871	2518	18	kinds	kind	NNS
20871	2518	19	of	of	IN
20871	2518	20	labor	labor	NN
20871	2518	21	,	,	,
20871	2518	22	as	as	IN
20871	2518	23	follows	follow	VBZ
20871	2518	24	:	:	:
20871	2518	25	=	=	LS
20871	2518	26	=	=	NFP
20871	2518	27	=	=	SYM
20871	2518	28	=	=	SYM
20871	2518	29	=	=	SYM
20871	2518	30	=	=	SYM
20871	2518	31	=	=	SYM
20871	2518	32	=	=	SYM
20871	2518	33	=	=	SYM
20871	2518	34	=	=	SYM
20871	2518	35	=	=	SYM
20871	2518	36	=	=	SYM
20871	2518	37	=	=	SYM
20871	2518	38	=	=	SYM
20871	2518	39	=	=	SYM
20871	2518	40	=	=	SYM
20871	2518	41	=	=	SYM
20871	2518	42	=	=	SYM
20871	2518	43	=	=	SYM
20871	2518	44	=	=	SYM
20871	2518	45	=	=	SYM
20871	2518	46	=	=	SYM
20871	2518	47	=	=	SYM
20871	2518	48	=	=	SYM
20871	2518	49	=	=	SYM
20871	2518	50	=	=	SYM
20871	2518	51	=	=	SYM
20871	2518	52	=	=	SYM
20871	2518	53	=	=	SYM
20871	2518	54	=	=	SYM
20871	2518	55	=	=	SYM
20871	2518	56	=	=	SYM
20871	2518	57	=	=	SYM
20871	2518	58	=	=	SYM
20871	2518	59	=	=	SYM
20871	2518	60	=	=	SYM
20871	2518	61	=	=	SYM
20871	2518	62	=	=	SYM
20871	2518	63	=	=	SYM
20871	2518	64	=	=	SYM
20871	2518	65	=	=	SYM
20871	2518	66	=	=	SYM
20871	2518	67	=	=	SYM
20871	2518	68	=	=	SYM
20871	2518	69	=	=	SYM
20871	2518	70	=	=	SYM
20871	2518	71	=	=	SYM
20871	2518	72	=	=	SYM
20871	2518	73	=	=	SYM
20871	2518	74	=	=	SYM
20871	2518	75	=	=	SYM
20871	2518	76	=	=	SYM
20871	2518	77	=	=	SYM
20871	2518	78	=	=	SYM
20871	2518	79	=	=	SYM
20871	2518	80	=	=	SYM
20871	2518	81	=	=	SYM
20871	2518	82	=	=	SYM
20871	2518	83	=	=	SYM
20871	2518	84	=	=	SYM
20871	2518	85	=	=	SYM
20871	2518	86	=	=	SYM
20871	2518	87	=	=	SYM
20871	2518	88	=	=	SYM
20871	2518	89	=	=	SYM
20871	2518	90	=	=	SYM
20871	2518	91	=	=	SYM
20871	2518	92	=	=	SYM
20871	2518	93	=	=	SYM
20871	2518	94	=	=	SYM
20871	2518	95	=	=	SYM
20871	2518	96	=	=	SYM
20871	2518	97	=	=	SYM
20871	2518	98	=	=	SYM
20871	2518	99	|Protein|	|protein|	NN
20871	2518	100	Fat|Carbo-	fat|carbo-	JJ
20871	2518	101	|	|	NNP
20871	2518	102	Fuel	Fuel	NNP
20871	2518	103	|Nutritive	|Nutritive	NNP
20871	2518	104	|	|	CD
20871	2518	105	|	|	CD
20871	2518	106	|hydrates|	|hydrates|	NNP
20871	2518	107	Value	Value	NNP
20871	2518	108	|	|	NNP
20871	2518	109	---------------------------------|-------|----|-----------------|---------	---------------------------------|-------|----|-----------------|---------	NNP
20871	2518	110	|	|	NNP
20871	2518	111	lb	lb	NNP
20871	2518	112	.	.	.
20871	2519	1	|	|	NNP
20871	2519	2	lb.|	lb.|	NNP
20871	2519	3	lb	lb	XX
20871	2519	4	.	.	.
20871	2520	1	|Calories|	|Calories|	NNP
20871	2520	2	Ratio	Ratio	NNP
20871	2520	3	Man	Man	NNP
20871	2520	4	with	with	IN
20871	2520	5	little	little	JJ
20871	2520	6	physical	physical	JJ
20871	2520	7	exercise|	exercise|	ADD
20871	2520	8	0.20	0.20	CD
20871	2520	9	|0.20|	|0.20|	NNP
20871	2520	10	0.66	0.66	CD
20871	2520	11	|	|	CD
20871	2520	12	2450	2450	CD
20871	2520	13	|	|	CD
20871	2520	14	5.5	5.5	CD
20871	2520	15	Man	man	NN
20871	2520	16	with	with	IN
20871	2520	17	light	light	JJ
20871	2520	18	muscular	muscular	JJ
20871	2520	19	work	work	NN
20871	2520	20	|	|	NNP
20871	2520	21	0.22	0.22	CD
20871	2520	22	|0.22|	|0.22|	NNP
20871	2520	23	0.77	0.77	CD
20871	2520	24	|	|	NNP
20871	2520	25	2800	2800	CD
20871	2520	26	|	|	CD
20871	2520	27	5.7	5.7	CD
20871	2520	28	Man	Man	NNP
20871	2520	29	with	with	IN
20871	2520	30	moderate	moderate	JJ
20871	2520	31	muscular	muscular	JJ
20871	2520	32	work	work	NN
20871	2520	33	|	|	CD
20871	2520	34	0.28	0.28	CD
20871	2520	35	|0.28|	|0.28|	NNP
20871	2520	36	0.99	0.99	CD
20871	2520	37	|	|	CD
20871	2520	38	3520	3520	CD
20871	2520	39	|	|	CD
20871	2520	40	5.8	5.8	CD
20871	2520	41	Man	man	NN
20871	2520	42	with	with	IN
20871	2520	43	active	active	JJ
20871	2520	44	muscular	muscular	JJ
20871	2520	45	work	work	NN
20871	2520	46	|	|	CD
20871	2520	47	0.33	0.33	CD
20871	2520	48	|0.33|	|0.33|	NNP
20871	2520	49	1.10	1.10	CD
20871	2520	50	|	|	CD
20871	2520	51	4060	4060	CD
20871	2520	52	|	|	CD
20871	2520	53	5.6	5.6	CD
20871	2520	54	Man	man	NN
20871	2520	55	with	with	IN
20871	2520	56	hard	hard	JJ
20871	2520	57	muscular	muscular	JJ
20871	2520	58	work	work	NN
20871	2520	59	|	|	CD
20871	2520	60	0.39	0.39	CD
20871	2520	61	|0.55|	|0.55|	NNP
20871	2520	62	1.43	1.43	CD
20871	2520	63	|	|	CD
20871	2520	64	5700	5700	CD
20871	2520	65	|	|	CD
20871	2520	66	6.9	6.9	CD
20871	2520	67	=	=	SYM
20871	2520	68	=	=	SYM
20871	2520	69	=	=	SYM
20871	2520	70	=	=	SYM
20871	2520	71	=	=	SYM
20871	2520	72	=	=	SYM
20871	2520	73	=	=	SYM
20871	2520	74	=	=	SYM
20871	2520	75	=	=	SYM
20871	2520	76	=	=	SYM
20871	2520	77	=	=	SYM
20871	2520	78	=	=	SYM
20871	2520	79	=	=	SYM
20871	2520	80	=	=	SYM
20871	2520	81	=	=	SYM
20871	2520	82	=	=	SYM
20871	2520	83	=	=	SYM
20871	2520	84	=	=	SYM
20871	2520	85	=	=	SYM
20871	2520	86	=	=	SYM
20871	2520	87	=	=	SYM
20871	2520	88	=	=	SYM
20871	2520	89	=	=	SYM
20871	2520	90	=	=	SYM
20871	2520	91	=	=	SYM
20871	2520	92	=	=	SYM
20871	2520	93	=	=	SYM
20871	2520	94	=	=	SYM
20871	2520	95	=	=	SYM
20871	2520	96	=	=	SYM
20871	2520	97	=	=	SYM
20871	2520	98	=	=	SYM
20871	2520	99	=	=	SYM
20871	2520	100	=	=	SYM
20871	2520	101	=	=	SYM
20871	2520	102	=	=	SYM
20871	2520	103	=	=	SYM
20871	2520	104	=	=	SYM
20871	2520	105	=	=	SYM
20871	2520	106	=	=	SYM
20871	2520	107	=	=	SYM
20871	2520	108	=	=	SYM
20871	2520	109	=	=	SYM
20871	2520	110	=	=	SYM
20871	2520	111	=	=	SYM
20871	2520	112	=	=	SYM
20871	2520	113	=	=	SYM
20871	2520	114	=	=	SYM
20871	2520	115	=	=	SYM
20871	2520	116	=	=	SYM
20871	2520	117	=	=	SYM
20871	2520	118	=	=	SYM
20871	2520	119	=	=	SYM
20871	2520	120	=	=	SYM
20871	2520	121	=	=	SYM
20871	2520	122	=	=	SYM
20871	2520	123	=	=	SYM
20871	2520	124	=	=	SYM
20871	2520	125	=	=	SYM
20871	2520	126	=	=	SYM
20871	2520	127	=	=	SYM
20871	2520	128	=	=	SYM
20871	2520	129	=	=	SYM
20871	2520	130	=	=	SYM
20871	2520	131	=	=	SYM
20871	2520	132	=	=	SYM
20871	2520	133	=	=	SYM
20871	2520	134	=	=	SYM
20871	2520	135	=	=	SYM
20871	2520	136	=	=	SYM
20871	2520	137	=	=	SYM
20871	2520	138	=	=	SYM
20871	2520	139	=	=	NFP
20871	2520	140	=	=	NFP
20871	2520	141	In	in	IN
20871	2520	142	the	the	DT
20871	2520	143	table	table	NN
20871	2520	144	it	-PRON-	PRP
20871	2520	145	will	will	MD
20871	2520	146	be	be	VB
20871	2520	147	seen	see	VBN
20871	2520	148	that	that	IN
20871	2520	149	the	the	DT
20871	2520	150	quantity	quantity	NN
20871	2520	151	of	of	IN
20871	2520	152	nutrients	nutrient	NNS
20871	2520	153	increases	increase	VBZ
20871	2520	154	with	with	IN
20871	2520	155	the	the	DT
20871	2520	156	labor	labor	NN
20871	2520	157	to	to	TO
20871	2520	158	be	be	VB
20871	2520	159	performed	perform	VBN
20871	2520	160	.	.	.
20871	2521	1	In	in	IN
20871	2521	2	order	order	NN
20871	2521	3	to	to	TO
20871	2521	4	secure	secure	VB
20871	2521	5	the	the	DT
20871	2521	6	necessary	necessary	JJ
20871	2521	7	heat	heat	NN
20871	2521	8	and	and	CC
20871	2521	9	energy	energy	NN
20871	2521	10	,	,	,
20871	2521	11	rations	ration	NNS
20871	2521	12	for	for	IN
20871	2521	13	men	man	NNS
20871	2521	14	at	at	IN
20871	2521	15	heavy	heavy	JJ
20871	2521	16	labor	labor	NN
20871	2521	17	contain	contain	VBP
20871	2521	18	proportionally	proportionally	RB
20871	2521	19	more	more	JJR
20871	2521	20	fat	fat	NN
20871	2521	21	and	and	CC
20871	2521	22	carbohydrates	carbohydrate	NNS
20871	2521	23	than	than	IN
20871	2521	24	are	be	VBP
20871	2521	25	required	require	VBN
20871	2521	26	for	for	IN
20871	2521	27	light	light	JJ
20871	2521	28	work	work	NN
20871	2521	29	.	.	.
20871	2522	1	All	all	DT
20871	2522	2	dietary	dietary	JJ
20871	2522	3	standards	standard	NNS
20871	2522	4	,	,	,
20871	2522	5	however	however	RB
20871	2522	6	,	,	,
20871	2522	7	should	should	MD
20871	2522	8	be	be	VB
20871	2522	9	regarded	regard	VBN
20871	2522	10	as	as	IN
20871	2522	11	tentative	tentative	JJ
20871	2522	12	only	only	RB
20871	2522	13	.	.	.
20871	2523	1	Opinions	opinion	NNS
20871	2523	2	differ	differ	VBP
20871	2523	3	greatly	greatly	RB
20871	2523	4	on	on	IN
20871	2523	5	different	different	JJ
20871	2523	6	points	point	NNS
20871	2523	7	;	;	:
20871	2523	8	for	for	IN
20871	2523	9	example	example	NN
20871	2523	10	,	,	,
20871	2523	11	as	as	IN
20871	2523	12	to	to	IN
20871	2523	13	the	the	DT
20871	2523	14	amount	amount	NN
20871	2523	15	of	of	IN
20871	2523	16	protein	protein	NN
20871	2523	17	a	a	DT
20871	2523	18	ration	ration	NN
20871	2523	19	should	should	MD
20871	2523	20	contain	contain	VB
20871	2523	21	.	.	.
20871	2524	1	This	this	DT
20871	2524	2	is	be	VBZ
20871	2524	3	a	a	DT
20871	2524	4	matter	matter	NN
20871	2524	5	that	that	WDT
20871	2524	6	can	can	MD
20871	2524	7	be	be	VB
20871	2524	8	determined	determine	VBN
20871	2524	9	only	only	RB
20871	2524	10	from	from	IN
20871	2524	11	extended	extended	JJ
20871	2524	12	investigations	investigation	NNS
20871	2524	13	under	under	IN
20871	2524	14	a	a	DT
20871	2524	15	variety	variety	NN
20871	2524	16	of	of	IN
20871	2524	17	conditions	condition	NNS
20871	2524	18	,	,	,
20871	2524	19	and	and	CC
20871	2524	20	as	as	IN
20871	2524	21	yet	yet	RB
20871	2524	22	results	result	NNS
20871	2524	23	are	be	VBP
20871	2524	24	too	too	RB
20871	2524	25	meager	meager	JJ
20871	2524	26	to	to	TO
20871	2524	27	formulate	formulate	VB
20871	2524	28	other	other	JJ
20871	2524	29	than	than	IN
20871	2524	30	tentative	tentative	JJ
20871	2524	31	standards	standard	NNS
20871	2524	32	.	.	.
20871	2525	1	Chittenden	Chittenden	NNP
20871	2525	2	has	have	VBZ
20871	2525	3	found	find	VBN
20871	2525	4	that	that	IN
20871	2525	5	the	the	DT
20871	2525	6	body	body	NN
20871	2525	7	can	can	MD
20871	2525	8	be	be	VB
20871	2525	9	sustained	sustain	VBN
20871	2525	10	on	on	IN
20871	2525	11	very	very	RB
20871	2525	12	much	much	RB
20871	2525	13	less	less	JJR
20871	2525	14	protein	protein	NN
20871	2525	15	than	than	IN
20871	2525	16	is	be	VBZ
20871	2525	17	called	call	VBN
20871	2525	18	for	for	IN
20871	2525	19	in	in	IN
20871	2525	20	the	the	DT
20871	2525	21	standard	standard	JJ
20871	2525	22	ration	ration	NN
20871	2525	23	.	.	.
20871	2526	1	[	[	-LRB-
20871	2526	2	77	77	CD
20871	2526	3	]	]	-RRB-
20871	2526	4	The	the	DT
20871	2526	5	amount	amount	NN
20871	2526	6	of	of	IN
20871	2526	7	protein	protein	NN
20871	2526	8	in	in	IN
20871	2526	9	the	the	DT
20871	2526	10	ration	ration	NN
20871	2526	11	should	should	MD
20871	2526	12	be	be	VB
20871	2526	13	ample	ample	JJ
20871	2526	14	to	to	TO
20871	2526	15	sustain	sustain	VB
20871	2526	16	the	the	DT
20871	2526	17	body	body	NN
20871	2526	18	weight	weight	NN
20871	2526	19	and	and	CC
20871	2526	20	maintain	maintain	VB
20871	2526	21	a	a	DT
20871	2526	22	nitrogen	nitrogen	NN
20871	2526	23	equilibrium	equilibrium	NN
20871	2526	24	;	;	:
20871	2526	25	that	that	RB
20871	2526	26	is	is	RB
20871	2526	27	,	,	,
20871	2526	28	the	the	DT
20871	2526	29	income	income	NN
20871	2526	30	and	and	CC
20871	2526	31	outgo	outgo	NN
20871	2526	32	of	of	IN
20871	2526	33	nitrogen	nitrogen	NN
20871	2526	34	from	from	IN
20871	2526	35	the	the	DT
20871	2526	36	body	body	NN
20871	2526	37	should	should	MD
20871	2526	38	be	be	VB
20871	2526	39	practically	practically	RB
20871	2526	40	equal	equal	JJ
20871	2526	41	.	.	.
20871	2527	1	[	[	-LRB-
20871	2527	2	Illustration	illustration	NN
20871	2527	3	:	:	:
20871	2527	4	FIG	FIG	NNP
20871	2527	5	.	.	.
20871	2528	1	58.--DIETARIES	58.--dietaries	CD
20871	2528	2	AND	and	CC
20871	2528	3	DIETARY	dietary	NN
20871	2528	4	STANDARDS	standard	NNS
20871	2528	5	.	.	.
20871	2529	1	(	(	-LRB-
20871	2529	2	From	from	IN
20871	2529	3	Office	Office	NNP
20871	2529	4	of	of	IN
20871	2529	5	Experiment	Experiment	NNP
20871	2529	6	Stations	Stations	NNPS
20871	2529	7	Bulletin	Bulletin	NNP
20871	2529	8	.	.	.
20871	2529	9	)	)	-RRB-
20871	2529	10	]	]	-RRB-
20871	2530	1	"	"	``
20871	2530	2	While	while	IN
20871	2530	3	one	one	CD
20871	2530	4	freely	freely	RB
20871	2530	5	admits	admit	VBZ
20871	2530	6	that	that	IN
20871	2530	7	health	health	NN
20871	2530	8	and	and	CC
20871	2530	9	a	a	DT
20871	2530	10	large	large	JJ
20871	2530	11	measure	measure	NN
20871	2530	12	of	of	IN
20871	2530	13	muscular	muscular	JJ
20871	2530	14	strength	strength	NN
20871	2530	15	may	may	MD
20871	2530	16	be	be	VB
20871	2530	17	maintained	maintain	VBN
20871	2530	18	upon	upon	IN
20871	2530	19	a	a	DT
20871	2530	20	minimum	minimum	JJ
20871	2530	21	supply	supply	NN
20871	2530	22	of	of	IN
20871	2530	23	protein	protein	NN
20871	2530	24	,	,	,
20871	2530	25	yet	yet	CC
20871	2530	26	I	-PRON-	PRP
20871	2530	27	think	think	VBP
20871	2530	28	that	that	IN
20871	2530	29	a	a	DT
20871	2530	30	dispassionate	dispassionate	NN
20871	2530	31	survey	survey	NN
20871	2530	32	of	of	IN
20871	2530	33	mankind	mankind	NN
20871	2530	34	will	will	MD
20871	2530	35	show	show	VB
20871	2530	36	that	that	IN
20871	2530	37	races	race	NNS
20871	2530	38	which	which	WDT
20871	2530	39	adopt	adopt	VBP
20871	2530	40	such	such	PDT
20871	2530	41	a	a	DT
20871	2530	42	diet	diet	NN
20871	2530	43	are	be	VBP
20871	2530	44	lacking	lack	VBG
20871	2530	45	in	in	IN
20871	2530	46	what	what	WP
20871	2530	47	,	,	,
20871	2530	48	for	for	IN
20871	2530	49	want	want	NN
20871	2530	50	of	of	IN
20871	2530	51	a	a	DT
20871	2530	52	better	well	JJR
20871	2530	53	word	word	NN
20871	2530	54	,	,	,
20871	2530	55	one	one	PRP
20871	2530	56	can	can	MD
20871	2530	57	only	only	RB
20871	2530	58	describe	describe	VB
20871	2530	59	as	as	IN
20871	2530	60	energy	energy	NN
20871	2530	61	.	.	.
20871	2530	62	"	"	''
20871	2531	1	[	[	-LRB-
20871	2531	2	28	28	CD
20871	2531	3	]	]	-RRB-
20871	2531	4	On	on	IN
20871	2531	5	the	the	DT
20871	2531	6	other	other	JJ
20871	2531	7	hand	hand	NN
20871	2531	8	,	,	,
20871	2531	9	excessive	excessive	JJ
20871	2531	10	and	and	CC
20871	2531	11	unnecessarily	unnecessarily	RB
20871	2531	12	large	large	JJ
20871	2531	13	amounts	amount	NNS
20871	2531	14	of	of	IN
20871	2531	15	protein	protein	NN
20871	2531	16	are	be	VBP
20871	2531	17	sometimes	sometimes	RB
20871	2531	18	consumed	consume	VBN
20871	2531	19	,	,	,
20871	2531	20	adding	add	VBG
20871	2531	21	greatly	greatly	RB
20871	2531	22	to	to	IN
20871	2531	23	the	the	DT
20871	2531	24	cost	cost	NN
20871	2531	25	of	of	IN
20871	2531	26	the	the	DT
20871	2531	27	ration	ration	NN
20871	2531	28	and	and	CC
20871	2531	29	necessitating	necessitate	VBG
20871	2531	30	additional	additional	JJ
20871	2531	31	labor	labor	NN
20871	2531	32	on	on	IN
20871	2531	33	the	the	DT
20871	2531	34	part	part	NN
20871	2531	35	of	of	IN
20871	2531	36	the	the	DT
20871	2531	37	body	body	NN
20871	2531	38	for	for	IN
20871	2531	39	its	-PRON-	PRP$
20871	2531	40	elimination	elimination	NN
20871	2531	41	.	.	.
20871	2532	1	247	247	CD
20871	2532	2	.	.	.
20871	2533	1	Number	number	NN
20871	2533	2	of	of	IN
20871	2533	3	Meals	Meals	NNPS
20871	2533	4	per	per	IN
20871	2533	5	Day.--Some	day.--some	NN
20871	2533	6	persons	person	NNS
20871	2533	7	advocate	advocate	VBP
20871	2533	8	two	two	CD
20871	2533	9	meals	meal	NNS
20871	2533	10	per	per	IN
20871	2533	11	day	day	NN
20871	2533	12	rather	rather	RB
20871	2533	13	than	than	IN
20871	2533	14	three	three	CD
20871	2533	15	,	,	,
20871	2533	16	but	but	CC
20871	2533	17	dietary	dietary	JJ
20871	2533	18	studies	study	NNS
20871	2533	19	show	show	VBP
20871	2533	20	that	that	IN
20871	2533	21	the	the	DT
20871	2533	22	best	good	JJS
20871	2533	23	results	result	NNS
20871	2533	24	are	be	VBP
20871	2533	25	secured	secure	VBN
20871	2533	26	when	when	WRB
20871	2533	27	the	the	DT
20871	2533	28	food	food	NN
20871	2533	29	is	be	VBZ
20871	2533	30	divided	divide	VBN
20871	2533	31	among	among	IN
20871	2533	32	three	three	CD
20871	2533	33	rather	rather	RB
20871	2533	34	than	than	IN
20871	2533	35	two	two	CD
20871	2533	36	meals	meal	NNS
20871	2533	37	,	,	,
20871	2533	38	and	and	CC
20871	2533	39	with	with	IN
20871	2533	40	a	a	DT
20871	2533	41	two	two	CD
20871	2533	42	-	-	HYPH
20871	2533	43	meal	meal	NN
20871	2533	44	system	system	NN
20871	2533	45	the	the	DT
20871	2533	46	tendency	tendency	NN
20871	2533	47	is	be	VBZ
20871	2533	48	to	to	TO
20871	2533	49	consume	consume	VB
20871	2533	50	a	a	DT
20871	2533	51	larger	large	JJR
20871	2533	52	total	total	JJ
20871	2533	53	amount	amount	NN
20871	2533	54	of	of	IN
20871	2533	55	food	food	NN
20871	2533	56	than	than	IN
20871	2533	57	when	when	WRB
20871	2533	58	three	three	CD
20871	2533	59	meals	meal	NNS
20871	2533	60	are	be	VBP
20871	2533	61	eaten	eat	VBN
20871	2533	62	.	.	.
20871	2534	1	It	-PRON-	PRP
20871	2534	2	is	be	VBZ
20871	2534	3	not	not	RB
20871	2534	4	essential	essential	JJ
20871	2534	5	that	that	IN
20871	2534	6	the	the	DT
20871	2534	7	food	food	NN
20871	2534	8	be	be	VB
20871	2534	9	equally	equally	RB
20871	2534	10	divided	divide	VBN
20871	2534	11	among	among	IN
20871	2534	12	the	the	DT
20871	2534	13	three	three	CD
20871	2534	14	meals	meal	NNS
20871	2534	15	.	.	.
20871	2535	1	Any	any	DT
20871	2535	2	one	one	CD
20871	2535	3	of	of	IN
20871	2535	4	them	-PRON-	PRP
20871	2535	5	may	may	MD
20871	2535	6	be	be	VB
20871	2535	7	lighter	light	JJR
20871	2535	8	or	or	CC
20871	2535	9	more	more	RBR
20871	2535	10	substantial	substantial	JJ
20871	2535	11	as	as	IN
20871	2535	12	the	the	DT
20871	2535	13	habits	habit	NNS
20871	2535	14	and	and	CC
20871	2535	15	inclinations	inclination	NNS
20871	2535	16	of	of	IN
20871	2535	17	the	the	DT
20871	2535	18	individual	individual	JJ
20871	2535	19	dictate	dictate	NN
20871	2535	20	.	.	.
20871	2536	1	If	if	IN
20871	2536	2	it	-PRON-	PRP
20871	2536	3	is	be	VBZ
20871	2536	4	found	find	VBN
20871	2536	5	necessary	necessary	JJ
20871	2536	6	to	to	TO
20871	2536	7	reduce	reduce	VB
20871	2536	8	the	the	DT
20871	2536	9	total	total	JJ
20871	2536	10	quantity	quantity	NN
20871	2536	11	of	of	IN
20871	2536	12	food	food	NN
20871	2536	13	consumed	consume	VBN
20871	2536	14	,	,	,
20871	2536	15	this	this	DT
20871	2536	16	may	may	MD
20871	2536	17	be	be	VB
20871	2536	18	done	do	VBN
20871	2536	19	by	by	IN
20871	2536	20	a	a	DT
20871	2536	21	proportional	proportional	JJ
20871	2536	22	reduction	reduction	NN
20871	2536	23	of	of	IN
20871	2536	24	each	each	DT
20871	2536	25	of	of	IN
20871	2536	26	the	the	DT
20871	2536	27	meals	meal	NNS
20871	2536	28	,	,	,
20871	2536	29	or	or	CC
20871	2536	30	of	of	IN
20871	2536	31	any	any	DT
20871	2536	32	one	one	CD
20871	2536	33	of	of	IN
20871	2536	34	them	-PRON-	PRP
20871	2536	35	instead	instead	RB
20871	2536	36	of	of	IN
20871	2536	37	decreasing	decrease	VBG
20871	2536	38	the	the	DT
20871	2536	39	number	number	NN
20871	2536	40	of	of	IN
20871	2536	41	meals	meal	NNS
20871	2536	42	per	per	IN
20871	2536	43	day	day	NN
20871	2536	44	.	.	.
20871	2537	1	The	the	DT
20871	2537	2	occasional	occasional	JJ
20871	2537	3	missing	missing	NN
20871	2537	4	of	of	IN
20871	2537	5	a	a	DT
20871	2537	6	meal	meal	NN
20871	2537	7	is	be	VBZ
20871	2537	8	sometimes	sometimes	RB
20871	2537	9	beneficial	beneficial	JJ
20871	2537	10	,	,	,
20871	2537	11	in	in	IN
20871	2537	12	cases	case	NNS
20871	2537	13	of	of	IN
20871	2537	14	digestion	digestion	NN
20871	2537	15	disorders	disorder	NNS
20871	2537	16	,	,	,
20871	2537	17	but	but	CC
20871	2537	18	the	the	DT
20871	2537	19	ordinary	ordinary	JJ
20871	2537	20	requirements	requirement	NNS
20871	2537	21	of	of	IN
20871	2537	22	persons	person	NNS
20871	2537	23	in	in	IN
20871	2537	24	normal	normal	JJ
20871	2537	25	health	health	NN
20871	2537	26	who	who	WP
20871	2537	27	have	have	VBP
20871	2537	28	either	either	CC
20871	2537	29	mental	mental	JJ
20871	2537	30	or	or	CC
20871	2537	31	physical	physical	JJ
20871	2537	32	labor	labor	NN
20871	2537	33	to	to	TO
20871	2537	34	perform	perform	VB
20871	2537	35	are	be	VBP
20871	2537	36	best	best	RB
20871	2537	37	met	meet	VBN
20871	2537	38	when	when	WRB
20871	2537	39	three	three	CD
20871	2537	40	meals	meal	NNS
20871	2537	41	per	per	IN
20871	2537	42	day	day	NN
20871	2537	43	are	be	VBP
20871	2537	44	consumed	consume	VBN
20871	2537	45	,	,	,
20871	2537	46	as	as	IN
20871	2537	47	this	this	DT
20871	2537	48	insures	insure	VBZ
20871	2537	49	an	an	DT
20871	2537	50	even	even	JJ
20871	2537	51	supply	supply	NN
20871	2537	52	of	of	IN
20871	2537	53	nutrients	nutrient	NNS
20871	2537	54	.	.	.
20871	2538	1	For	for	IN
20871	2538	2	persons	person	NNS
20871	2538	3	of	of	IN
20871	2538	4	sedentary	sedentary	JJ
20871	2538	5	habits	habit	NNS
20871	2538	6	,	,	,
20871	2538	7	the	the	DT
20871	2538	8	kind	kind	NN
20871	2538	9	and	and	CC
20871	2538	10	quantity	quantity	NN
20871	2538	11	of	of	IN
20871	2538	12	food	food	NN
20871	2538	13	at	at	IN
20871	2538	14	each	each	DT
20871	2538	15	meal	meal	NN
20871	2538	16	must	must	MD
20871	2538	17	be	be	VB
20871	2538	18	regulated	regulate	VBN
20871	2538	19	largely	largely	RB
20871	2538	20	by	by	IN
20871	2538	21	the	the	DT
20871	2538	22	individual	individual	NN
20871	2538	23	from	from	IN
20871	2538	24	knowledge	knowledge	NN
20871	2538	25	based	base	VBN
20871	2538	26	on	on	IN
20871	2538	27	personal	personal	JJ
20871	2538	28	experience	experience	NN
20871	2538	29	.	.	.
20871	2539	1	"	"	``
20871	2539	2	In	in	IN
20871	2539	3	the	the	DT
20871	2539	4	matter	matter	NN
20871	2539	5	of	of	IN
20871	2539	6	diet	diet	NN
20871	2539	7	every	every	DT
20871	2539	8	man	man	NN
20871	2539	9	must	must	MD
20871	2539	10	,	,	,
20871	2539	11	in	in	IN
20871	2539	12	the	the	DT
20871	2539	13	last	last	JJ
20871	2539	14	resort	resort	NN
20871	2539	15	,	,	,
20871	2539	16	be	be	VB
20871	2539	17	a	a	DT
20871	2539	18	law	law	NN
20871	2539	19	unto	unto	IN
20871	2539	20	himself	-PRON-	PRP
20871	2539	21	;	;	:
20871	2539	22	but	but	CC
20871	2539	23	he	-PRON-	PRP
20871	2539	24	should	should	MD
20871	2539	25	draw	draw	VB
20871	2539	26	up	up	RP
20871	2539	27	his	-PRON-	PRP$
20871	2539	28	dietetic	dietetic	JJ
20871	2539	29	code	code	NN
20871	2539	30	intelligently	intelligently	RB
20871	2539	31	and	and	CC
20871	2539	32	apply	apply	VB
20871	2539	33	it	-PRON-	PRP
20871	2539	34	honestly	honestly	RB
20871	2539	35	,	,	,
20871	2539	36	giving	give	VBG
20871	2539	37	due	due	JJ
20871	2539	38	heed	heed	NN
20871	2539	39	to	to	IN
20871	2539	40	the	the	DT
20871	2539	41	warnings	warning	NNS
20871	2539	42	which	which	WDT
20871	2539	43	nature	nature	NN
20871	2539	44	is	be	VBZ
20871	2539	45	sure	sure	JJ
20871	2539	46	to	to	TO
20871	2539	47	address	address	VB
20871	2539	48	to	to	IN
20871	2539	49	him	-PRON-	PRP
20871	2539	50	should	should	MD
20871	2539	51	he	-PRON-	PRP
20871	2539	52	at	at	IN
20871	2539	53	any	any	DT
20871	2539	54	time	time	NN
20871	2539	55	transgress	transgress	NN
20871	2539	56	.	.	.
20871	2540	1	"	"	``
20871	2540	2	[	[	-LRB-
20871	2540	3	28	28	CD
20871	2540	4	]	]	-RRB-
20871	2540	5	If	if	IN
20871	2540	6	there	there	EX
20871	2540	7	is	be	VBZ
20871	2540	8	trouble	trouble	NN
20871	2540	9	in	in	IN
20871	2540	10	digesting	digest	VBG
20871	2540	11	the	the	DT
20871	2540	12	food	food	NN
20871	2540	13	,	,	,
20871	2540	14	it	-PRON-	PRP
20871	2540	15	is	be	VBZ
20871	2540	16	well	well	JJ
20871	2540	17	to	to	TO
20871	2540	18	study	study	VB
20871	2540	19	the	the	DT
20871	2540	20	other	other	JJ
20871	2540	21	habits	habit	NNS
20871	2540	22	of	of	IN
20871	2540	23	life	life	NN
20871	2540	24	along	along	IN
20871	2540	25	with	with	IN
20871	2540	26	the	the	DT
20871	2540	27	food	food	NN
20871	2540	28	question	question	NN
20871	2540	29	,	,	,
20871	2540	30	for	for	IN
20871	2540	31	it	-PRON-	PRP
20871	2540	32	may	may	MD
20871	2540	33	be	be	VB
20871	2540	34	the	the	DT
20871	2540	35	difficulty	difficulty	NN
20871	2540	36	arises	arise	VBZ
20871	2540	37	from	from	IN
20871	2540	38	some	some	DT
20871	2540	39	other	other	JJ
20871	2540	40	cause	cause	NN
20871	2540	41	,	,	,
20871	2540	42	and	and	CC
20871	2540	43	would	would	MD
20871	2540	44	be	be	VB
20871	2540	45	remedied	remedie	VBN
20871	2540	46	by	by	IN
20871	2540	47	more	more	JJR
20871	2540	48	exercise	exercise	NN
20871	2540	49	and	and	CC
20871	2540	50	fresh	fresh	JJ
20871	2540	51	air	air	NN
20871	2540	52	,	,	,
20871	2540	53	avoiding	avoid	VBG
20871	2540	54	rush	rush	NN
20871	2540	55	immediately	immediately	RB
20871	2540	56	after	after	IN
20871	2540	57	meals	meal	NNS
20871	2540	58	,	,	,
20871	2540	59	more	more	JJR
20871	2540	60	thorough	thorough	JJ
20871	2540	61	mastication	mastication	NN
20871	2540	62	,	,	,
20871	2540	63	or	or	CC
20871	2540	64	less	less	JJR
20871	2540	65	worry	worry	NN
20871	2540	66	.	.	.
20871	2541	1	It	-PRON-	PRP
20871	2541	2	is	be	VBZ
20871	2541	3	a	a	DT
20871	2541	4	serious	serious	JJ
20871	2541	5	matter	matter	NN
20871	2541	6	to	to	TO
20871	2541	7	shut	shut	VB
20871	2541	8	off	off	RP
20871	2541	9	the	the	DT
20871	2541	10	supply	supply	NN
20871	2541	11	of	of	IN
20871	2541	12	food	food	NN
20871	2541	13	from	from	IN
20871	2541	14	a	a	DT
20871	2541	15	person	person	NN
20871	2541	16	not	not	RB
20871	2541	17	suffering	suffer	VBG
20871	2541	18	from	from	IN
20871	2541	19	some	some	DT
20871	2541	20	disease	disease	NN
20871	2541	21	and	and	CC
20871	2541	22	who	who	WP
20871	2541	23	is	be	VBZ
20871	2541	24	working	work	VBG
20871	2541	25	;	;	:
20871	2541	26	as	as	RB
20871	2541	27	well	well	RB
20871	2541	28	cut	cut	VB
20871	2541	29	off	off	RP
20871	2541	30	the	the	DT
20871	2541	31	supply	supply	NN
20871	2541	32	of	of	IN
20871	2541	33	fuel	fuel	NN
20871	2541	34	from	from	IN
20871	2541	35	a	a	DT
20871	2541	36	furnace	furnace	NN
20871	2541	37	and	and	CC
20871	2541	38	then	then	RB
20871	2541	39	expect	expect	VB
20871	2541	40	a	a	DT
20871	2541	41	full	full	JJ
20871	2541	42	amount	amount	NN
20871	2541	43	of	of	IN
20871	2541	44	energy	energy	NN
20871	2541	45	and	and	CC
20871	2541	46	heat	heat	NN
20871	2541	47	.	.	.
20871	2542	1	But	but	CC
20871	2542	2	unlike	unlike	IN
20871	2542	3	the	the	DT
20871	2542	4	furnace	furnace	NN
20871	2542	5	,	,	,
20871	2542	6	when	when	WRB
20871	2542	7	the	the	DT
20871	2542	8	human	human	JJ
20871	2542	9	body	body	NN
20871	2542	10	is	be	VBZ
20871	2542	11	deprived	deprive	VBN
20871	2542	12	of	of	IN
20871	2542	13	needed	need	VBN
20871	2542	14	nutrients	nutrient	NNS
20871	2542	15	it	-PRON-	PRP
20871	2542	16	preys	prey	VBZ
20871	2542	17	upon	upon	IN
20871	2542	18	itself	-PRON-	PRP
20871	2542	19	and	and	CC
20871	2542	20	uses	use	VBZ
20871	2542	21	up	up	RP
20871	2542	22	its	-PRON-	PRP$
20871	2542	23	reserve	reserve	NN
20871	2542	24	that	that	WDT
20871	2542	25	should	should	MD
20871	2542	26	be	be	VB
20871	2542	27	drawn	draw	VBN
20871	2542	28	upon	upon	IN
20871	2542	29	only	only	RB
20871	2542	30	in	in	IN
20871	2542	31	cases	case	NNS
20871	2542	32	of	of	IN
20871	2542	33	illness	illness	NN
20871	2542	34	or	or	CC
20871	2542	35	extreme	extreme	JJ
20871	2542	36	nervous	nervous	JJ
20871	2542	37	strain	strain	NN
20871	2542	38	.	.	.
20871	2543	1	Some	some	DT
20871	2543	2	persons	person	NNS
20871	2543	3	live	live	VBP
20871	2543	4	in	in	IN
20871	2543	5	such	such	PDT
20871	2543	6	a	a	DT
20871	2543	7	way	way	NN
20871	2543	8	as	as	IN
20871	2543	9	to	to	TO
20871	2543	10	never	never	RB
20871	2543	11	have	have	VB
20871	2543	12	any	any	DT
20871	2543	13	reserve	reserve	NN
20871	2543	14	of	of	IN
20871	2543	15	strength	strength	NN
20871	2543	16	and	and	CC
20871	2543	17	energy	energy	NN
20871	2543	18	to	to	TO
20871	2543	19	call	call	VB
20871	2543	20	upon	upon	IN
20871	2543	21	but	but	CC
20871	2543	22	use	use	VB
20871	2543	23	up	up	RP
20871	2543	24	each	each	DT
20871	2543	25	day	day	NN
20871	2543	26	all	all	PDT
20871	2543	27	the	the	DT
20871	2543	28	body	body	NN
20871	2543	29	can	can	MD
20871	2543	30	produce	produce	VB
20871	2543	31	and	and	CC
20871	2543	32	so	so	RB
20871	2543	33	become	become	VB
20871	2543	34	physical	physical	JJ
20871	2543	35	bankrupts	bankrupt	NNS
20871	2543	36	when	when	WRB
20871	2543	37	they	-PRON-	PRP
20871	2543	38	should	should	MD
20871	2543	39	be	be	VB
20871	2543	40	in	in	IN
20871	2543	41	their	-PRON-	PRP$
20871	2543	42	prime	prime	NN
20871	2543	43	.	.	.
20871	2544	1	Food	food	NN
20871	2544	2	is	be	VBZ
20871	2544	3	required	require	VBN
20871	2544	4	for	for	IN
20871	2544	5	the	the	DT
20871	2544	6	production	production	NN
20871	2544	7	of	of	IN
20871	2544	8	nerve	nerve	NN
20871	2544	9	energy	energy	NN
20871	2544	10	as	as	RB
20871	2544	11	well	well	RB
20871	2544	12	as	as	IN
20871	2544	13	physical	physical	JJ
20871	2544	14	energy	energy	NN
20871	2544	15	.	.	.
20871	2545	1	[	[	-LRB-
20871	2545	2	78	78	CD
20871	2545	3	]	]	-RRB-
20871	2545	4	248	248	CD
20871	2545	5	.	.	.
20871	2546	1	Mixed	Mixed	NNP
20871	2546	2	Dietary	Dietary	NNP
20871	2546	3	Desirable.--Experiments	desirable.--experiment	NNS
20871	2546	4	in	in	IN
20871	2546	5	the	the	DT
20871	2546	6	feeding	feeding	NN
20871	2546	7	of	of	IN
20871	2546	8	farm	farm	NN
20871	2546	9	animals	animal	NNS
20871	2546	10	show	show	VBP
20871	2546	11	that	that	IN
20871	2546	12	the	the	DT
20871	2546	13	best	good	JJS
20871	2546	14	results	result	NNS
20871	2546	15	come	come	VBP
20871	2546	16	from	from	IN
20871	2546	17	the	the	DT
20871	2546	18	combination	combination	NN
20871	2546	19	of	of	IN
20871	2546	20	a	a	DT
20871	2546	21	number	number	NN
20871	2546	22	of	of	IN
20871	2546	23	foods	food	NNS
20871	2546	24	to	to	TO
20871	2546	25	form	form	VB
20871	2546	26	a	a	DT
20871	2546	27	mixed	mixed	JJ
20871	2546	28	ration	ration	NN
20871	2546	29	,	,	,
20871	2546	30	rather	rather	RB
20871	2546	31	than	than	IN
20871	2546	32	from	from	IN
20871	2546	33	the	the	DT
20871	2546	34	use	use	NN
20871	2546	35	of	of	IN
20871	2546	36	one	one	CD
20871	2546	37	food	food	NN
20871	2546	38	alone,[79	alone,[79	CD
20871	2546	39	]	]	-RRB-
20871	2546	40	for	for	IN
20871	2546	41	in	in	IN
20871	2546	42	this	this	DT
20871	2546	43	way	way	NN
20871	2546	44	the	the	DT
20871	2546	45	work	work	NN
20871	2546	46	of	of	IN
20871	2546	47	digestion	digestion	NN
20871	2546	48	is	be	VBZ
20871	2546	49	more	more	RBR
20871	2546	50	evenly	evenly	RB
20871	2546	51	distributed	distribute	VBN
20871	2546	52	,	,	,
20871	2546	53	and	and	CC
20871	2546	54	a	a	DT
20871	2546	55	higher	high	JJR
20871	2546	56	degree	degree	NN
20871	2546	57	of	of	IN
20871	2546	58	efficiency	efficiency	NN
20871	2546	59	is	be	VBZ
20871	2546	60	secured	secure	VBN
20871	2546	61	from	from	IN
20871	2546	62	the	the	DT
20871	2546	63	foods	food	NNS
20871	2546	64	consumed	consume	VBN
20871	2546	65	.	.	.
20871	2547	1	The	the	DT
20871	2547	2	same	same	JJ
20871	2547	3	is	be	VBZ
20871	2547	4	true	true	JJ
20871	2547	5	in	in	IN
20871	2547	6	human	human	JJ
20871	2547	7	feeding	feeding	NN
20871	2547	8	;	;	:
20871	2547	9	the	the	DT
20871	2547	10	best	good	JJS
20871	2547	11	results	result	NNS
20871	2547	12	are	be	VBP
20871	2547	13	secured	secure	VBN
20871	2547	14	from	from	IN
20871	2547	15	a	a	DT
20871	2547	16	mixed	mixed	JJ
20871	2547	17	diet	diet	NN
20871	2547	18	.	.	.
20871	2548	1	Ordinarily	ordinarily	RB
20871	2548	2	,	,	,
20871	2548	3	about	about	RB
20871	2548	4	two	two	CD
20871	2548	5	fifths	fifth	NNS
20871	2548	6	of	of	IN
20871	2548	7	the	the	DT
20871	2548	8	nutrients	nutrient	NNS
20871	2548	9	of	of	IN
20871	2548	10	a	a	DT
20871	2548	11	ration	ration	NN
20871	2548	12	are	be	VBP
20871	2548	13	derived	derive	VBN
20871	2548	14	from	from	IN
20871	2548	15	animal	animal	NN
20871	2548	16	and	and	CC
20871	2548	17	three	three	CD
20871	2548	18	fifths	fifth	NNS
20871	2548	19	from	from	IN
20871	2548	20	vegetable	vegetable	NN
20871	2548	21	sources	source	NNS
20871	2548	22	.	.	.
20871	2549	1	249	249	CD
20871	2549	2	.	.	.
20871	2550	1	Animal	animal	NN
20871	2550	2	and	and	CC
20871	2550	3	Vegetable	Vegetable	NNP
20871	2550	4	Foods	Foods	NNPS
20871	2550	5	;	;	:
20871	2550	6	Economy	economy	NN
20871	2550	7	of	of	IN
20871	2550	8	Production.--Animal	Production.--Animal	NNP
20871	2550	9	foods	food	NNS
20871	2550	10	can	can	MD
20871	2550	11	never	never	RB
20871	2550	12	compete	compete	VB
20871	2550	13	in	in	IN
20871	2550	14	cheapness	cheapness	NN
20871	2550	15	of	of	IN
20871	2550	16	the	the	DT
20871	2550	17	nutrients	nutrient	NNS
20871	2550	18	with	with	IN
20871	2550	19	cereals	cereal	NNS
20871	2550	20	and	and	CC
20871	2550	21	vegetables	vegetable	NNS
20871	2550	22	,	,	,
20871	2550	23	as	as	IN
20871	2550	24	it	-PRON-	PRP
20871	2550	25	takes	take	VBZ
20871	2550	26	six	six	CD
20871	2550	27	to	to	TO
20871	2550	28	eight	eight	CD
20871	2550	29	pounds	pound	NNS
20871	2550	30	or	or	CC
20871	2550	31	more	more	JJR
20871	2550	32	of	of	IN
20871	2550	33	a	a	DT
20871	2550	34	cereal	cereal	NN
20871	2550	35	,	,	,
20871	2550	36	together	together	RB
20871	2550	37	with	with	IN
20871	2550	38	forage	forage	NN
20871	2550	39	crops	crop	NNS
20871	2550	40	,	,	,
20871	2550	41	to	to	TO
20871	2550	42	make	make	VB
20871	2550	43	a	a	DT
20871	2550	44	pound	pound	NN
20871	2550	45	of	of	IN
20871	2550	46	meat	meat	NN
20871	2550	47	.	.	.
20871	2551	1	Hence	hence	RB
20871	2551	2	the	the	DT
20871	2551	3	returns	return	NNS
20871	2551	4	in	in	IN
20871	2551	5	food	food	NN
20871	2551	6	value	value	NN
20871	2551	7	are	be	VBP
20871	2551	8	very	very	RB
20871	2551	9	much	much	RB
20871	2551	10	larger	large	JJR
20871	2551	11	from	from	IN
20871	2551	12	the	the	DT
20871	2551	13	direct	direct	JJ
20871	2551	14	use	use	NN
20871	2551	15	of	of	IN
20871	2551	16	the	the	DT
20871	2551	17	cereals	cereal	NNS
20871	2551	18	as	as	IN
20871	2551	19	human	human	JJ
20871	2551	20	food	food	NN
20871	2551	21	,	,	,
20871	2551	22	than	than	IN
20871	2551	23	from	from	IN
20871	2551	24	the	the	DT
20871	2551	25	feeding	feeding	NN
20871	2551	26	of	of	IN
20871	2551	27	cereals	cereal	NNS
20871	2551	28	to	to	IN
20871	2551	29	cattle	cattle	NNS
20871	2551	30	and	and	CC
20871	2551	31	the	the	DT
20871	2551	32	use	use	NN
20871	2551	33	of	of	IN
20871	2551	34	the	the	DT
20871	2551	35	meat	meat	NN
20871	2551	36	.	.	.
20871	2552	1	As	as	IN
20871	2552	2	the	the	DT
20871	2552	3	population	population	NN
20871	2552	4	of	of	IN
20871	2552	5	a	a	DT
20871	2552	6	country	country	NN
20871	2552	7	increases	increase	NNS
20871	2552	8	,	,	,
20871	2552	9	and	and	CC
20871	2552	10	foods	food	NNS
20871	2552	11	necessarily	necessarily	RB
20871	2552	12	become	become	VBP
20871	2552	13	more	more	RBR
20871	2552	14	expensive	expensive	JJ
20871	2552	15	,	,	,
20871	2552	16	cereals	cereal	NNS
20871	2552	17	are	be	VBP
20871	2552	18	destined	destine	VBN
20871	2552	19	to	to	TO
20871	2552	20	replace	replace	VB
20871	2552	21	animal	animal	NN
20871	2552	22	foods	food	NNS
20871	2552	23	to	to	IN
20871	2552	24	a	a	DT
20871	2552	25	great	great	JJ
20871	2552	26	extent	extent	NN
20871	2552	27	,	,	,
20871	2552	28	solely	solely	RB
20871	2552	29	as	as	IN
20871	2552	30	a	a	DT
20871	2552	31	matter	matter	NN
20871	2552	32	of	of	IN
20871	2552	33	economy	economy	NN
20871	2552	34	.	.	.
20871	2553	1	250	250	CD
20871	2553	2	.	.	.
20871	2554	1	Food	Food	NNP
20871	2554	2	Habits.--Long	Habits.--Long	NNP
20871	2554	3	-	-	HYPH
20871	2554	4	established	establish	VBN
20871	2554	5	dietary	dietary	JJ
20871	2554	6	habits	habit	NNS
20871	2554	7	and	and	CC
20871	2554	8	customs	custom	NNS
20871	2554	9	are	be	VBP
20871	2554	10	not	not	RB
20871	2554	11	easily	easily	RB
20871	2554	12	changed	change	VBN
20871	2554	13	,	,	,
20871	2554	14	and	and	CC
20871	2554	15	when	when	WRB
20871	2554	16	the	the	DT
20871	2554	17	body	body	NN
20871	2554	18	becomes	become	VBZ
20871	2554	19	accustomed	accustomed	JJ
20871	2554	20	to	to	IN
20871	2554	21	certain	certain	JJ
20871	2554	22	foods	food	NNS
20871	2554	23	,	,	,
20871	2554	24	substitution	substitution	NN
20871	2554	25	of	of	IN
20871	2554	26	others	other	NNS
20871	2554	27	,	,	,
20871	2554	28	although	although	IN
20871	2554	29	equally	equally	RB
20871	2554	30	valuable	valuable	JJ
20871	2554	31	,	,	,
20871	2554	32	may	may	MD
20871	2554	33	fail	fail	VB
20871	2554	34	to	to	TO
20871	2554	35	give	give	VB
20871	2554	36	satisfactory	satisfactory	JJ
20871	2554	37	results	result	NNS
20871	2554	38	.	.	.
20871	2555	1	For	for	IN
20871	2555	2	example	example	NN
20871	2555	3	,	,	,
20871	2555	4	immigrants	immigrant	NNS
20871	2555	5	from	from	IN
20871	2555	6	southern	southern	JJ
20871	2555	7	Europe	Europe	NNP
20871	2555	8	demand	demand	NN
20871	2555	9	foods	food	VBZ
20871	2555	10	with	with	IN
20871	2555	11	which	which	WDT
20871	2555	12	they	-PRON-	PRP
20871	2555	13	are	be	VBP
20871	2555	14	familiar	familiar	JJ
20871	2555	15	,	,	,
20871	2555	16	as	as	IN
20871	2555	17	macaroni	macaroni	JJ
20871	2555	18	,	,	,
20871	2555	19	olive	olive	JJ
20871	2555	20	oil	oil	NN
20871	2555	21	,	,	,
20871	2555	22	and	and	CC
20871	2555	23	certain	certain	JJ
20871	2555	24	kinds	kind	NNS
20871	2555	25	of	of	IN
20871	2555	26	cheese	cheese	NN
20871	2555	27	,	,	,
20871	2555	28	foods	food	NNS
20871	2555	29	which	which	WDT
20871	2555	30	are	be	VBP
20871	2555	31	generally	generally	RB
20871	2555	32	imported	import	VBN
20871	2555	33	and	and	CC
20871	2555	34	more	more	RBR
20871	2555	35	expensive	expensive	JJ
20871	2555	36	than	than	IN
20871	2555	37	the	the	DT
20871	2555	38	staples	staple	NNS
20871	2555	39	produced	produce	VBN
20871	2555	40	in	in	IN
20871	2555	41	this	this	DT
20871	2555	42	country,[80	country,[80	CD
20871	2555	43	]	]	-RRB-
20871	2555	44	and	and	CC
20871	2555	45	when	when	WRB
20871	2555	46	they	-PRON-	PRP
20871	2555	47	are	be	VBP
20871	2555	48	compelled	compel	VBN
20871	2555	49	to	to	TO
20871	2555	50	live	live	VB
20871	2555	51	on	on	IN
20871	2555	52	other	other	JJ
20871	2555	53	foods	food	NNS
20871	2555	54	,	,	,
20871	2555	55	even	even	RB
20871	2555	56	though	though	IN
20871	2555	57	they	-PRON-	PRP
20871	2555	58	have	have	VBP
20871	2555	59	as	as	RB
20871	2555	60	many	many	JJ
20871	2555	61	nutrients	nutrient	NNS
20871	2555	62	,	,	,
20871	2555	63	they	-PRON-	PRP
20871	2555	64	complain	complain	VBP
20871	2555	65	of	of	IN
20871	2555	66	being	be	VBG
20871	2555	67	underfed	underfed	JJ
20871	2555	68	.	.	.
20871	2556	1	Previously	previously	RB
20871	2556	2	acquired	acquire	VBN
20871	2556	3	food	food	NN
20871	2556	4	habits	habit	NNS
20871	2556	5	appear	appear	VBP
20871	2556	6	to	to	TO
20871	2556	7	affect	affect	VB
20871	2556	8	materially	materially	RB
20871	2556	9	the	the	DT
20871	2556	10	process	process	NN
20871	2556	11	of	of	IN
20871	2556	12	digestion	digestion	NN
20871	2556	13	and	and	CC
20871	2556	14	assimilation	assimilation	NN
20871	2556	15	.	.	.
20871	2557	1	Sudden	sudden	JJ
20871	2557	2	and	and	CC
20871	2557	3	pronounced	pronounced	JJ
20871	2557	4	change	change	NN
20871	2557	5	in	in	IN
20871	2557	6	the	the	DT
20871	2557	7	feeding	feeding	NN
20871	2557	8	of	of	IN
20871	2557	9	farm	farm	NN
20871	2557	10	animals	animal	NNS
20871	2557	11	is	be	VBZ
20871	2557	12	attended	attend	VBN
20871	2557	13	with	with	IN
20871	2557	14	unsatisfactory	unsatisfactory	JJ
20871	2557	15	results	result	NNS
20871	2557	16	,	,	,
20871	2557	17	and	and	CC
20871	2557	18	whenever	whenever	WRB
20871	2557	19	changes	change	NNS
20871	2557	20	are	be	VBP
20871	2557	21	made	make	VBN
20871	2557	22	in	in	IN
20871	2557	23	the	the	DT
20871	2557	24	food	food	NN
20871	2557	25	of	of	IN
20871	2557	26	either	either	DT
20871	2557	27	humans	human	NNS
20871	2557	28	or	or	CC
20871	2557	29	animals	animal	NNS
20871	2557	30	they	-PRON-	PRP
20871	2557	31	should	should	MD
20871	2557	32	be	be	VB
20871	2557	33	gradual	gradual	JJ
20871	2557	34	rather	rather	RB
20871	2557	35	than	than	IN
20871	2557	36	radical	radical	JJ
20871	2557	37	.	.	.
20871	2558	1	251	251	CD
20871	2558	2	.	.	.
20871	2559	1	Underfed	underfeed	VBN
20871	2559	2	Families.--As	families.--as	VBP
20871	2559	3	the	the	DT
20871	2559	4	purchasing	purchasing	NN
20871	2559	5	of	of	IN
20871	2559	6	food	food	NN
20871	2559	7	is	be	VBZ
20871	2559	8	often	often	RB
20871	2559	9	done	do	VBN
20871	2559	10	by	by	IN
20871	2559	11	inexperienced	inexperienced	JJ
20871	2559	12	persons	person	NNS
20871	2559	13	,	,	,
20871	2559	14	palatability	palatability	NN
20871	2559	15	rather	rather	RB
20871	2559	16	than	than	IN
20871	2559	17	nutritive	nutritive	JJ
20871	2559	18	value	value	NN
20871	2559	19	is	be	VBZ
20871	2559	20	made	make	VBN
20871	2559	21	the	the	DT
20871	2559	22	basis	basis	NN
20871	2559	23	of	of	IN
20871	2559	24	choice	choice	NN
20871	2559	25	.	.	.
20871	2560	1	Dietary	dietary	JJ
20871	2560	2	studies	study	NNS
20871	2560	3	show	show	VBP
20871	2560	4	that	that	IN
20871	2560	5	because	because	IN
20871	2560	6	of	of	IN
20871	2560	7	lack	lack	NN
20871	2560	8	of	of	IN
20871	2560	9	knowledge	knowledge	NN
20871	2560	10	of	of	IN
20871	2560	11	the	the	DT
20871	2560	12	nutritive	nutritive	JJ
20871	2560	13	value	value	NN
20871	2560	14	of	of	IN
20871	2560	15	foods	food	NNS
20871	2560	16	,	,	,
20871	2560	17	whole	whole	JJ
20871	2560	18	families	family	NNS
20871	2560	19	are	be	VBP
20871	2560	20	often	often	RB
20871	2560	21	underfed	underfed	JJ
20871	2560	22	.	.	.
20871	2561	1	Particularly	particularly	RB
20871	2561	2	is	be	VBZ
20871	2561	3	this	this	DT
20871	2561	4	true	true	JJ
20871	2561	5	where	where	WRB
20871	2561	6	the	the	DT
20871	2561	7	means	mean	NNS
20871	2561	8	for	for	IN
20871	2561	9	purchasing	purchase	VBG
20871	2561	10	foods	food	NNS
20871	2561	11	are	be	VBP
20871	2561	12	limited	limited	JJ
20871	2561	13	.	.	.
20871	2562	1	In	in	IN
20871	2562	2	dietary	dietary	JJ
20871	2562	3	studies	study	NNS
20871	2562	4	among	among	IN
20871	2562	5	poor	poor	JJ
20871	2562	6	families	family	NNS
20871	2562	7	in	in	IN
20871	2562	8	New	New	NNP
20871	2562	9	York	York	NNP
20871	2562	10	City,[81	City,[81	NNP
20871	2562	11	]	]	-RRB-
20871	2562	12	the	the	DT
20871	2562	13	United	United	NNP
20871	2562	14	States	States	NNP
20871	2562	15	Department	Department	NNP
20871	2562	16	of	of	IN
20871	2562	17	Agriculture	Agriculture	NNP
20871	2562	18	notes	note	VBZ
20871	2562	19	:	:	:
20871	2562	20	"	"	``
20871	2562	21	It	-PRON-	PRP
20871	2562	22	is	be	VBZ
20871	2562	23	quite	quite	RB
20871	2562	24	evident	evident	JJ
20871	2562	25	that	that	IN
20871	2562	26	what	what	WP
20871	2562	27	is	be	VBZ
20871	2562	28	needed	need	VBN
20871	2562	29	among	among	IN
20871	2562	30	these	these	DT
20871	2562	31	families	family	NNS
20871	2562	32	more	more	RBR
20871	2562	33	than	than	IN
20871	2562	34	anything	anything	NN
20871	2562	35	else	else	RB
20871	2562	36	is	be	VBZ
20871	2562	37	instruction	instruction	NN
20871	2562	38	in	in	IN
20871	2562	39	the	the	DT
20871	2562	40	way	way	NN
20871	2562	41	to	to	TO
20871	2562	42	make	make	VB
20871	2562	43	the	the	DT
20871	2562	44	little	little	JJ
20871	2562	45	they	-PRON-	PRP
20871	2562	46	have	have	VBP
20871	2562	47	go	go	VB
20871	2562	48	the	the	DT
20871	2562	49	farthest	farthest	NN
20871	2562	50	.	.	.
20871	2562	51	"	"	''
20871	2563	1	Some	some	DT
20871	2563	2	classes	class	NNS
20871	2563	3	of	of	IN
20871	2563	4	the	the	DT
20871	2563	5	rich	rich	JJ
20871	2563	6	too	too	RB
20871	2563	7	are	be	VBP
20871	2563	8	equally	equally	RB
20871	2563	9	liable	liable	JJ
20871	2563	10	to	to	TO
20871	2563	11	be	be	VB
20871	2563	12	underfed	underfed	JJ
20871	2563	13	,	,	,
20871	2563	14	as	as	IN
20871	2563	15	they	-PRON-	PRP
20871	2563	16	are	be	VBP
20871	2563	17	more	more	RBR
20871	2563	18	prone	prone	JJ
20871	2563	19	to	to	IN
20871	2563	20	food	food	NN
20871	2563	21	notions	notion	NNS
20871	2563	22	and	and	CC
20871	2563	23	are	be	VBP
20871	2563	24	able	able	JJ
20871	2563	25	to	to	TO
20871	2563	26	indulge	indulge	VB
20871	2563	27	them	-PRON-	PRP
20871	2563	28	.	.	.
20871	2564	1	Among	among	IN
20871	2564	2	the	the	DT
20871	2564	3	children	child	NNS
20871	2564	4	of	of	IN
20871	2564	5	the	the	DT
20871	2564	6	rich	rich	JJ
20871	2564	7	are	be	VBP
20871	2564	8	found	find	VBN
20871	2564	9	some	some	DT
20871	2564	10	as	as	RB
20871	2564	11	poorly	poorly	RB
20871	2564	12	nourished	nourish	VBN
20871	2564	13	as	as	IN
20871	2564	14	among	among	IN
20871	2564	15	the	the	DT
20871	2564	16	poor	poor	JJ
20871	2564	17	.	.	.
20871	2565	1	252	252	CD
20871	2565	2	.	.	.
20871	2566	1	Cheap	cheap	JJ
20871	2566	2	and	and	CC
20871	2566	3	Expensive	expensive	JJ
20871	2566	4	Foods.--Among	foods.--among	CD
20871	2566	5	the	the	DT
20871	2566	6	more	more	RBR
20871	2566	7	expensive	expensive	JJ
20871	2566	8	items	item	NNS
20871	2566	9	of	of	IN
20871	2566	10	a	a	DT
20871	2566	11	ration	ration	NN
20871	2566	12	are	be	VBP
20871	2566	13	meats	meat	NNS
20871	2566	14	,	,	,
20871	2566	15	butter	butter	NN
20871	2566	16	,	,	,
20871	2566	17	and	and	CC
20871	2566	18	canned	can	VBN
20871	2566	19	fruits	fruit	NNS
20871	2566	20	.	.	.
20871	2567	1	The	the	DT
20871	2567	2	difference	difference	NN
20871	2567	3	in	in	IN
20871	2567	4	composition	composition	NN
20871	2567	5	and	and	CC
20871	2567	6	nutritive	nutritive	JJ
20871	2567	7	value	value	NN
20871	2567	8	between	between	IN
20871	2567	9	various	various	JJ
20871	2567	10	cuts	cut	NNS
20871	2567	11	of	of	IN
20871	2567	12	meat	meat	NN
20871	2567	13	is	be	VBZ
20871	2567	14	small	small	JJ
20871	2567	15	,	,	,
20871	2567	16	being	be	VBG
20871	2567	17	largely	largely	RB
20871	2567	18	physical	physical	JJ
20871	2567	19	,	,	,
20871	2567	20	and	and	CC
20871	2567	21	affecting	affect	VBG
20871	2567	22	taste	taste	NN
20871	2567	23	and	and	CC
20871	2567	24	flavor	flavor	NN
20871	2567	25	rather	rather	RB
20871	2567	26	than	than	IN
20871	2567	27	nutritive	nutritive	JJ
20871	2567	28	value	value	NN
20871	2567	29	.	.	.
20871	2568	1	Expensive	expensive	JJ
20871	2568	2	cuts	cut	NNS
20871	2568	3	of	of	IN
20871	2568	4	meat	meat	NN
20871	2568	5	,	,	,
20871	2568	6	high	high	RB
20871	2568	7	-	-	HYPH
20871	2568	8	priced	price	VBN
20871	2568	9	breakfast	breakfast	NN
20871	2568	10	cereals	cereal	NNS
20871	2568	11	,	,	,
20871	2568	12	tropical	tropical	JJ
20871	2568	13	fruits	fruit	NNS
20871	2568	14	and	and	CC
20871	2568	15	foods	food	NNS
20871	2568	16	which	which	WDT
20871	2568	17	impart	impart	VBP
20871	2568	18	special	special	JJ
20871	2568	19	flavors	flavor	NNS
20871	2568	20	,	,	,
20871	2568	21	add	add	VB
20871	2568	22	little	little	JJ
20871	2568	23	in	in	IN
20871	2568	24	the	the	DT
20871	2568	25	way	way	NN
20871	2568	26	of	of	IN
20871	2568	27	nutritive	nutritive	JJ
20871	2568	28	value	value	NN
20871	2568	29	to	to	IN
20871	2568	30	the	the	DT
20871	2568	31	ration	ration	NN
20871	2568	32	,	,	,
20871	2568	33	but	but	CC
20871	2568	34	greatly	greatly	RB
20871	2568	35	enhance	enhance	VB
20871	2568	36	the	the	DT
20871	2568	37	cost	cost	NN
20871	2568	38	of	of	IN
20871	2568	39	living	living	NN
20871	2568	40	.	.	.
20871	2569	1	Ordinarily	ordinarily	RB
20871	2569	2	the	the	DT
20871	2569	3	cheapest	cheap	JJS
20871	2569	4	foods	food	NNS
20871	2569	5	are	be	VBP
20871	2569	6	corn	corn	NN
20871	2569	7	meal	meal	NN
20871	2569	8	,	,	,
20871	2569	9	wheat	wheat	NN
20871	2569	10	flour	flour	NN
20871	2569	11	and	and	CC
20871	2569	12	bread	bread	NN
20871	2569	13	,	,	,
20871	2569	14	milk	milk	NN
20871	2569	15	,	,	,
20871	2569	16	beans	bean	NNS
20871	2569	17	,	,	,
20871	2569	18	cheese	cheese	NN
20871	2569	19	,	,	,
20871	2569	20	sugar	sugar	NN
20871	2569	21	,	,	,
20871	2569	22	and	and	CC
20871	2569	23	potatoes	potato	NNS
20871	2569	24	.	.	.
20871	2570	1	[	[	-LRB-
20871	2570	2	7	7	LS
20871	2570	3	]	]	-RRB-
20871	2570	4	The	the	DT
20871	2570	5	amount	amount	NN
20871	2570	6	of	of	IN
20871	2570	7	animal	animal	NN
20871	2570	8	and	and	CC
20871	2570	9	vegetable	vegetable	NN
20871	2570	10	foods	food	NNS
20871	2570	11	to	to	TO
20871	2570	12	combine	combine	VB
20871	2570	13	with	with	IN
20871	2570	14	these	these	DT
20871	2570	15	to	to	TO
20871	2570	16	form	form	VB
20871	2570	17	a	a	DT
20871	2570	18	balanced	balanced	JJ
20871	2570	19	ration	ration	NN
20871	2570	20	may	may	MD
20871	2570	21	be	be	VB
20871	2570	22	governed	govern	VBN
20871	2570	23	largely	largely	RB
20871	2570	24	by	by	IN
20871	2570	25	personal	personal	JJ
20871	2570	26	preference	preference	NN
20871	2570	27	or	or	CC
20871	2570	28	cost	cost	NN
20871	2570	29	,	,	,
20871	2570	30	as	as	IN
20871	2570	31	there	there	EX
20871	2570	32	is	be	VBZ
20871	2570	33	little	little	JJ
20871	2570	34	difference	difference	NN
20871	2570	35	in	in	IN
20871	2570	36	nutritive	nutritive	JJ
20871	2570	37	value	value	NN
20871	2570	38	.	.	.
20871	2571	1	The	the	DT
20871	2571	2	selection	selection	NN
20871	2571	3	of	of	IN
20871	2571	4	foods	food	NNS
20871	2571	5	on	on	IN
20871	2571	6	the	the	DT
20871	2571	7	basis	basis	NN
20871	2571	8	of	of	IN
20871	2571	9	cost	cost	NN
20871	2571	10	and	and	CC
20871	2571	11	nutritive	nutritive	JJ
20871	2571	12	value	value	NN
20871	2571	13	is	be	VBZ
20871	2571	14	discussed	discuss	VBN
20871	2571	15	in	in	IN
20871	2571	16	Chapter	Chapter	NNP
20871	2571	17	XVI	XVI	NNP
20871	2571	18	.	.	.
20871	2572	1	253	253	CD
20871	2572	2	.	.	.
20871	2573	1	Food	food	NN
20871	2573	2	Notions.--Many	notions.--many	JJ
20871	2573	3	erroneous	erroneous	JJ
20871	2573	4	ideas	idea	NNS
20871	2573	5	exist	exist	VBP
20871	2573	6	as	as	IN
20871	2573	7	to	to	IN
20871	2573	8	the	the	DT
20871	2573	9	nutritive	nutritive	JJ
20871	2573	10	value	value	NN
20871	2573	11	of	of	IN
20871	2573	12	foods	food	NNS
20871	2573	13	,	,	,
20871	2573	14	and	and	CC
20871	2573	15	often	often	RB
20871	2573	16	wholesome	wholesome	JJ
20871	2573	17	and	and	CC
20871	2573	18	valuable	valuable	JJ
20871	2573	19	foods	food	NNS
20871	2573	20	are	be	VBP
20871	2573	21	discriminated	discriminate	VBN
20871	2573	22	against	against	IN
20871	2573	23	because	because	IN
20871	2573	24	of	of	IN
20871	2573	25	prejudice	prejudice	NN
20871	2573	26	.	.	.
20871	2574	1	Skim	Skim	NNP
20871	2574	2	milk	milk	NN
20871	2574	3	is	be	VBZ
20871	2574	4	usually	usually	RB
20871	2574	5	regarded	regard	VBN
20871	2574	6	as	as	IN
20871	2574	7	containing	contain	VBG
20871	2574	8	little	little	JJ
20871	2574	9	if	if	IN
20871	2574	10	any	any	DT
20871	2574	11	nourishing	nourish	VBG
20871	2574	12	material	material	NN
20871	2574	13	,	,	,
20871	2574	14	when	when	WRB
20871	2574	15	in	in	IN
20871	2574	16	reality	reality	NN
20871	2574	17	it	-PRON-	PRP
20871	2574	18	has	have	VBZ
20871	2574	19	a	a	DT
20871	2574	20	high	high	JJ
20871	2574	21	protein	protein	NN
20871	2574	22	content	content	NN
20871	2574	23	,	,	,
20871	2574	24	and	and	CC
20871	2574	25	can	can	MD
20871	2574	26	be	be	VB
20871	2574	27	added	add	VBN
20871	2574	28	to	to	IN
20871	2574	29	other	other	JJ
20871	2574	30	foods	food	NNS
20871	2574	31	to	to	TO
20871	2574	32	increase	increase	VB
20871	2574	33	their	-PRON-	PRP$
20871	2574	34	nutritive	nutritive	JJ
20871	2574	35	value	value	NN
20871	2574	36	.	.	.
20871	2575	1	The	the	DT
20871	2575	2	less	less	RBR
20871	2575	3	expensive	expensive	JJ
20871	2575	4	cuts	cut	NNS
20871	2575	5	of	of	IN
20871	2575	6	meat	meat	NN
20871	2575	7	contain	contain	VBP
20871	2575	8	more	more	JJR
20871	2575	9	total	total	JJ
20871	2575	10	nutrients	nutrient	NNS
20871	2575	11	than	than	IN
20871	2575	12	many	many	JJ
20871	2575	13	of	of	IN
20871	2575	14	the	the	DT
20871	2575	15	more	more	RBR
20871	2575	16	expensive	expensive	JJ
20871	2575	17	ones	one	NNS
20871	2575	18	.	.	.
20871	2576	1	Beef	beef	NN
20871	2576	2	extracts	extract	NNS
20871	2576	3	have	have	VBP
20871	2576	4	been	be	VBN
20871	2576	5	erroneously	erroneously	RB
20871	2576	6	said	say	VBN
20871	2576	7	to	to	TO
20871	2576	8	contain	contain	VB
20871	2576	9	more	more	JJR
20871	2576	10	nutrients	nutrient	NNS
20871	2576	11	than	than	IN
20871	2576	12	beef,[51	beef,[51	CD
20871	2576	13	]	]	-RRB-
20871	2576	14	and	and	CC
20871	2576	15	mushrooms	mushroom	NNS
20871	2576	16	to	to	TO
20871	2576	17	be	be	VB
20871	2576	18	equal	equal	JJ
20871	2576	19	in	in	IN
20871	2576	20	value	value	NN
20871	2576	21	of	of	IN
20871	2576	22	beefsteak	beefsteak	NN
20871	2576	23	;	;	:
20871	2576	24	chemical	chemical	NN
20871	2576	25	analyses	analysis	NNS
20871	2576	26	fail	fail	VBP
20871	2576	27	to	to	TO
20871	2576	28	confirm	confirm	VB
20871	2576	29	either	either	DT
20871	2576	30	statement	statement	NN
20871	2576	31	.	.	.
20871	2577	1	The	the	DT
20871	2577	2	banana	banana	NN
20871	2577	3	also	also	RB
20871	2577	4	has	have	VBZ
20871	2577	5	been	be	VBN
20871	2577	6	overestimated	overestimate	VBN
20871	2577	7	as	as	IN
20871	2577	8	to	to	IN
20871	2577	9	food	food	NN
20871	2577	10	value	value	NN
20871	2577	11	,	,	,
20871	2577	12	and	and	CC
20871	2577	13	while	while	IN
20871	2577	14	it	-PRON-	PRP
20871	2577	15	contains	contain	VBZ
20871	2577	16	more	more	JJR
20871	2577	17	nutrients	nutrient	NNS
20871	2577	18	than	than	IN
20871	2577	19	many	many	JJ
20871	2577	20	fruits	fruit	NNS
20871	2577	21	,	,	,
20871	2577	22	it	-PRON-	PRP
20871	2577	23	is	be	VBZ
20871	2577	24	not	not	RB
20871	2577	25	the	the	DT
20871	2577	26	equal	equal	JJ
20871	2577	27	of	of	IN
20871	2577	28	cereals	cereal	NNS
20871	2577	29	,	,	,
20871	2577	30	as	as	IN
20871	2577	31	has	have	VBZ
20871	2577	32	been	be	VBN
20871	2577	33	claimed	claim	VBN
20871	2577	34	.	.	.
20871	2578	1	[	[	-LRB-
20871	2578	2	82	82	CD
20871	2578	3	]	]	-RRB-
20871	2578	4	Cocoa	Cocoa	NNP
20871	2578	5	,	,	,
20871	2578	6	although	although	IN
20871	2578	7	a	a	DT
20871	2578	8	valuable	valuable	JJ
20871	2578	9	beverage	beverage	NN
20871	2578	10	,	,	,
20871	2578	11	adds	add	VBZ
20871	2578	12	but	but	CC
20871	2578	13	little	little	JJ
20871	2578	14	in	in	IN
20871	2578	15	the	the	DT
20871	2578	16	way	way	NN
20871	2578	17	of	of	IN
20871	2578	18	nutrients	nutrient	NNS
20871	2578	19	to	to	IN
20871	2578	20	a	a	DT
20871	2578	21	ration	ration	NN
20871	2578	22	unless	unless	IN
20871	2578	23	it	-PRON-	PRP
20871	2578	24	is	be	VBZ
20871	2578	25	made	make	VBN
20871	2578	26	with	with	IN
20871	2578	27	milk	milk	NN
20871	2578	28	.	.	.
20871	2579	1	The	the	DT
20871	2579	2	value	value	NN
20871	2579	3	of	of	IN
20871	2579	4	a	a	DT
20871	2579	5	food	food	NN
20871	2579	6	should	should	MD
20871	2579	7	be	be	VB
20871	2579	8	based	base	VBN
20871	2579	9	upon	upon	IN
20871	2579	10	its	-PRON-	PRP$
20871	2579	11	composition	composition	NN
20871	2579	12	as	as	IN
20871	2579	13	determined	determine	VBN
20871	2579	14	by	by	IN
20871	2579	15	chemical	chemical	NN
20871	2579	16	analysis	analysis	NN
20871	2579	17	,	,	,
20871	2579	18	its	-PRON-	PRP$
20871	2579	19	digestibility	digestibility	NN
20871	2579	20	as	as	IN
20871	2579	21	founded	found	VBN
20871	2579	22	upon	upon	IN
20871	2579	23	digestion	digestion	NN
20871	2579	24	experiments	experiment	NNS
20871	2579	25	,	,	,
20871	2579	26	and	and	CC
20871	2579	27	its	-PRON-	PRP$
20871	2579	28	palatability	palatability	NN
20871	2579	29	and	and	CC
20871	2579	30	mechanical	mechanical	JJ
20871	2579	31	structure	structure	NN
20871	2579	32	.	.	.
20871	2580	1	Food	food	NN
20871	2580	2	notions	notion	NNS
20871	2580	3	have	have	VBP
20871	2580	4	,	,	,
20871	2580	5	in	in	IN
20871	2580	6	many	many	JJ
20871	2580	7	instances	instance	NNS
20871	2580	8	,	,	,
20871	2580	9	been	be	VBN
20871	2580	10	the	the	DT
20871	2580	11	cause	cause	NN
20871	2580	12	of	of	IN
20871	2580	13	banishing	banish	VBG
20871	2580	14	from	from	IN
20871	2580	15	the	the	DT
20871	2580	16	dietary	dietary	JJ
20871	2580	17	wholesome	wholesome	JJ
20871	2580	18	and	and	CC
20871	2580	19	nutritious	nutritious	JJ
20871	2580	20	foods	food	NNS
20871	2580	21	,	,	,
20871	2580	22	of	of	IN
20871	2580	23	greatly	greatly	RB
20871	2580	24	increasing	increase	VBG
20871	2580	25	the	the	DT
20871	2580	26	cost	cost	NN
20871	2580	27	of	of	IN
20871	2580	28	living	living	NN
20871	2580	29	,	,	,
20871	2580	30	as	as	RB
20871	2580	31	well	well	RB
20871	2580	32	as	as	IN
20871	2580	33	of	of	IN
20871	2580	34	promulgating	promulgate	VBG
20871	2580	35	incorrect	incorrect	JJ
20871	2580	36	ideas	idea	NNS
20871	2580	37	in	in	IN
20871	2580	38	regard	regard	NN
20871	2580	39	to	to	IN
20871	2580	40	foods	food	NNS
20871	2580	41	,	,	,
20871	2580	42	so	so	IN
20871	2580	43	that	that	IN
20871	2580	44	individuals	individual	NNS
20871	2580	45	and	and	CC
20871	2580	46	in	in	IN
20871	2580	47	some	some	DT
20871	2580	48	cases	case	NNS
20871	2580	49	entire	entire	JJ
20871	2580	50	families	family	NNS
20871	2580	51	have	have	VBP
20871	2580	52	suffered	suffer	VBN
20871	2580	53	from	from	IN
20871	2580	54	improper	improper	JJ
20871	2580	55	or	or	CC
20871	2580	56	insufficient	insufficient	JJ
20871	2580	57	food	food	NN
20871	2580	58	.	.	.
20871	2581	1	254	254	CD
20871	2581	2	.	.	.
20871	2582	1	Dietary	Dietary	NNP
20871	2582	2	of	of	IN
20871	2582	3	Two	Two	NNP
20871	2582	4	Families	Families	NNPS
20871	2582	5	Compared.--A	compared.--a	NN
20871	2582	6	dietary	dietary	JJ
20871	2582	7	study	study	NN
20871	2582	8	often	often	RB
20871	2582	9	reveals	reveal	VBZ
20871	2582	10	ways	way	NNS
20871	2582	11	in	in	IN
20871	2582	12	which	which	WDT
20871	2582	13	it	-PRON-	PRP
20871	2582	14	is	be	VBZ
20871	2582	15	possible	possible	JJ
20871	2582	16	to	to	TO
20871	2582	17	improve	improve	VB
20871	2582	18	the	the	DT
20871	2582	19	ration	ration	NN
20871	2582	20	in	in	IN
20871	2582	21	kinds	kind	NNS
20871	2582	22	and	and	CC
20871	2582	23	amounts	amount	NNS
20871	2582	24	of	of	IN
20871	2582	25	food	food	NN
20871	2582	26	,	,	,
20871	2582	27	and	and	CC
20871	2582	28	sometimes	sometimes	RB
20871	2582	29	at	at	IN
20871	2582	30	less	less	JJR
20871	2582	31	expense	expense	NN
20871	2582	32	.	.	.
20871	2583	1	The	the	DT
20871	2583	2	following	follow	VBG
20871	2583	3	dietaries	dietary	NNS
20871	2583	4	of	of	IN
20871	2583	5	two	two	CD
20871	2583	6	families	family	NNS
20871	2583	7	for	for	IN
20871	2583	8	the	the	DT
20871	2583	9	same	same	JJ
20871	2583	10	period	period	NN
20871	2583	11	show	show	VBP
20871	2583	12	that	that	IN
20871	2583	13	one	one	CD
20871	2583	14	family	family	NN
20871	2583	15	expends	expend	VBZ
20871	2583	16	over	over	RP
20871	2583	17	twice	twice	PDT
20871	2583	18	as	as	RB
20871	2583	19	much	much	JJ
20871	2583	20	in	in	IN
20871	2583	21	the	the	DT
20871	2583	22	purchase	purchase	NN
20871	2583	23	of	of	IN
20871	2583	24	foods	food	NNS
20871	2583	25	as	as	IN
20871	2583	26	the	the	DT
20871	2583	27	other	other	JJ
20871	2583	28	family	family	NN
20871	2583	29	,	,	,
20871	2583	30	and	and	CC
20871	2583	31	yet	yet	RB
20871	2583	32	the	the	DT
20871	2583	33	one	one	CD
20871	2583	34	whose	whose	WP$
20871	2583	35	food	food	NN
20871	2583	36	costs	cost	VBZ
20871	2583	37	the	the	DT
20871	2583	38	less	less	RBR
20871	2583	39	actually	actually	RB
20871	2583	40	secures	secure	VBZ
20871	2583	41	the	the	DT
20871	2583	42	larger	large	JJR
20871	2583	43	amount	amount	NN
20871	2583	44	of	of	IN
20871	2583	45	nutritive	nutritive	JJ
20871	2583	46	material	material	NN
20871	2583	47	and	and	CC
20871	2583	48	is	be	VBZ
20871	2583	49	better	well	JJR
20871	2583	50	fed	feed	VBN
20871	2583	51	than	than	IN
20871	2583	52	the	the	DT
20871	2583	53	family	family	NN
20871	2583	54	where	where	WRB
20871	2583	55	more	more	JJR
20871	2583	56	money	money	NN
20871	2583	57	is	be	VBZ
20871	2583	58	expended	expend	VBN
20871	2583	59	for	for	IN
20871	2583	60	food	food	NN
20871	2583	61	.	.	.
20871	2584	1	[	[	-LRB-
20871	2584	2	13	13	CD
20871	2584	3	]	]	-RRB-
20871	2584	4	FOOD	FOOD	NNP
20871	2584	5	CONSUMED	CONSUMED	NNP
20871	2584	6	,	,	,
20871	2584	7	ONE	one	CD
20871	2584	8	WEEK	week	NN
20871	2584	9	FAMILY	family	NN
20871	2584	10	No	no	NN
20871	2584	11	.	.	.
20871	2585	1	1	1	CD
20871	2585	2	20	20	CD
20871	2585	3	loaves	loaf	NNS
20871	2585	4	of	of	IN
20871	2585	5	bread	bread	NN
20871	2585	6	$	$	$
20871	2585	7	1.00	1.00	CD
20871	2585	8	10	10	CD
20871	2585	9	to	to	TO
20871	2585	10	12	12	CD
20871	2585	11	lb	lb	RB
20871	2585	12	.	.	.
20871	2586	1	loin	loin	NNP
20871	2586	2	steak	steak	NNP
20871	2586	3	,	,	,
20871	2586	4	or	or	CC
20871	2586	5	meat	meat	NN
20871	2586	6	of	of	IN
20871	2586	7	similar	similar	JJ
20871	2586	8	cost	cost	NN
20871	2586	9	2.00	2.00	CD
20871	2586	10	20	20	CD
20871	2586	11	to	to	IN
20871	2586	12	25	25	CD
20871	2586	13	lb	lb	RB
20871	2586	14	.	.	.
20871	2587	1	rib	rib	NNP
20871	2587	2	roast	roast	NNP
20871	2587	3	,	,	,
20871	2587	4	or	or	CC
20871	2587	5	similar	similar	JJ
20871	2587	6	meat	meat	NN
20871	2587	7	4.40	4.40	CD
20871	2587	8	4	4	CD
20871	2587	9	lb	lb	IN
20871	2587	10	.	.	.
20871	2588	1	high	high	RB
20871	2588	2	-	-	HYPH
20871	2588	3	priced	price	VBN
20871	2588	4	cereal	cereal	NN
20871	2588	5	breakfast	breakfast	NN
20871	2588	6	food	food	NN
20871	2588	7	,	,	,
20871	2588	8	20	20	CD
20871	2588	9	ct	ct	NNP
20871	2588	10	.	.	.
20871	2588	11	0.80	0.80	CD
20871	2588	12	Cake	Cake	NNP
20871	2588	13	and	and	CC
20871	2588	14	pastry	pastry	NN
20871	2588	15	purchased	purchase	VBN
20871	2588	16	3.00	3.00	CD
20871	2588	17	8	8	CD
20871	2588	18	lb	lb	XX
20871	2588	19	.	.	.
20871	2589	1	butter	butter	NN
20871	2589	2	,	,	,
20871	2589	3	30	30	CD
20871	2589	4	ct	ct	NN
20871	2589	5	.	.	NNP
20871	2589	6	2.40	2.40	CD
20871	2589	7	Tea	tea	NN
20871	2589	8	,	,	,
20871	2589	9	coffee	coffee	NN
20871	2589	10	,	,	,
20871	2589	11	spices	spice	NNS
20871	2589	12	,	,	,
20871	2589	13	etc	etc	FW
20871	2589	14	0.75	0.75	CD
20871	2589	15	Mushrooms	Mushrooms	NNP
20871	2589	16	0.75	0.75	CD
20871	2589	17	Celery	Celery	NNP
20871	2589	18	1.00	1.00	CD
20871	2589	19	Oranges	orange	NNS
20871	2589	20	2.00	2.00	CD
20871	2589	21	Potatoes	Potatoes	NNPS
20871	2589	22	0.25	0.25	CD
20871	2589	23	Miscellaneous	miscellaneous	JJ
20871	2589	24	canned	can	VBN
20871	2589	25	goods	good	NNS
20871	2589	26	2.00	2.00	CD
20871	2589	27	Milk	milk	NN
20871	2589	28	0.50	0.50	CD
20871	2589	29	Miscellaneous	miscellaneous	JJ
20871	2589	30	foods	food	NNS
20871	2589	31	2.00	2.00	CD
20871	2589	32	3	3	CD
20871	2589	33	doz	doz	NN
20871	2589	34	.	.	.
20871	2590	1	eggs	egg	NNS
20871	2590	2	0.60	0.60	CD
20871	2590	3	------	------	CD
20871	2590	4	$	$	$
20871	2590	5	23.45	23.45	CD
20871	2590	6	FAMILY	FAMILY	NNP
20871	2590	7	No	no	NN
20871	2590	8	.	.	.
20871	2591	1	2	2	CD
20871	2591	2	15	15	CD
20871	2591	3	lb	lb	NN
20871	2591	4	.	.	.
20871	2592	1	flour	flour	NN
20871	2592	2	,	,	,
20871	2592	3	bread	bread	NN
20871	2592	4	home	home	NN
20871	2592	5	-	-	HYPH
20871	2592	6	made	make	VBN
20871	2592	7	(	(	-LRB-
20871	2592	8	skim	skim	NNP
20871	2592	9	milk	milk	NN
20871	2592	10	used	use	VBN
20871	2592	11	)	)	-RRB-
20871	2592	12	$	$	$
20871	2592	13	0.45	0.45	CD
20871	2592	14	Yeast	Yeast	NNP
20871	2592	15	,	,	,
20871	2592	16	shortening	shortening	NN
20871	2592	17	and	and	CC
20871	2592	18	skim	skim	NN
20871	2592	19	milk	milk	NN
20871	2592	20	0.10	0.10	CD
20871	2592	21	10	10	CD
20871	2592	22	lb	lb	IN
20871	2592	23	.	.	.
20871	2593	1	steak	steak	NNP
20871	2593	2	(	(	-LRB-
20871	2593	3	round	round	NNP
20871	2593	4	.	.	.
20871	2594	1	Hamburger	hamburger	NN
20871	2594	2	and	and	CC
20871	2594	3	some	some	DT
20871	2594	4	loin	loin	NN
20871	2594	5	)	)	-RRB-
20871	2594	6	1.50	1.50	CD
20871	2594	7	10	10	CD
20871	2594	8	lb	lb	IN
20871	2594	9	.	.	.
20871	2595	1	other	other	JJ
20871	2595	2	meats	meat	NNS
20871	2595	3	,	,	,
20871	2595	4	boiling	boil	VBG
20871	2595	5	pieces	piece	NNS
20871	2595	6	,	,	,
20871	2595	7	rump	rump	VB
20871	2595	8	roast	roast	NN
20871	2595	9	,	,	,
20871	2595	10	etc	etc	FW
20871	2595	11	.	.	.
20871	2596	1	1.00	1.00	CD
20871	2596	2	5	5	CD
20871	2596	3	lb	lb	XX
20871	2596	4	.	.	.
20871	2597	1	cheese	cheese	NNP
20871	2597	2	,	,	,
20871	2597	3	16	16	CD
20871	2597	4	cents	cent	NNS
20871	2597	5	0.80	0.80	CD
20871	2597	6	5	5	CD
20871	2597	7	lb	lb	XX
20871	2597	8	.	.	.
20871	2598	1	oatmeal	oatmeal	NNP
20871	2598	2	(	(	-LRB-
20871	2598	3	bulk	bulk	NNP
20871	2598	4	)	)	-RRB-
20871	2598	5	0.15	0.15	CD
20871	2598	6	5	5	CD
20871	2598	7	lb	lb	XX
20871	2598	8	.	.	.
20871	2599	1	beans	bean	NNS
20871	2599	2	0.25	0.25	CD
20871	2599	3	Home	home	NN
20871	2599	4	-	-	HYPH
20871	2599	5	made	make	VBN
20871	2599	6	cake	cake	NN
20871	2599	7	and	and	CC
20871	2599	8	pastry	pastry	NN
20871	2599	9	1.00	1.00	CD
20871	2599	10	6	6	CD
20871	2599	11	lb	lb	IN
20871	2599	12	.	.	.
20871	2600	1	butter	butter	NN
20871	2600	2	,	,	,
20871	2600	3	30	30	CD
20871	2600	4	ct	ct	NNP
20871	2600	5	.	.	NNP
20871	2600	6	1.80	1.80	CD
20871	2600	7	3	3	CD
20871	2600	8	lb	lb	IN
20871	2600	9	.	.	.
20871	2601	1	home	home	NN
20871	2601	2	-	-	HYPH
20871	2601	3	made	make	VBN
20871	2601	4	shortening	shorten	VBG
20871	2601	5	0.25	0.25	CD
20871	2601	6	Tea	tea	NN
20871	2601	7	,	,	,
20871	2601	8	coffee	coffee	NN
20871	2601	9	,	,	,
20871	2601	10	and	and	CC
20871	2601	11	spices	spice	VBZ
20871	2601	12	0.40	0.40	CD
20871	2601	13	Apples	apple	NNS
20871	2601	14	0.50	0.50	CD
20871	2601	15	Prunes	prune	NNS
20871	2601	16	0.25	0.25	CD
20871	2601	17	Potatoes	potato	NNS
20871	2601	18	0.25	0.25	CD
20871	2601	19	Milk	milk	NN
20871	2601	20	1.00	1.00	CD
20871	2601	21	Miscellaneous	miscellaneous	JJ
20871	2601	22	foods	food	NNS
20871	2601	23	1.00	1.00	CD
20871	2601	24	3	3	CD
20871	2601	25	doz	doz	NN
20871	2601	26	.	.	.
20871	2602	1	eggs	egg	NNS
20871	2602	2	0.60	0.60	CD
20871	2602	3	------	------	CD
20871	2602	4	$	$	$
20871	2602	5	11.30	11.30	CD
20871	2602	6	[	[	-LRB-
20871	2602	7	Illustration	illustration	NN
20871	2602	8	:	:	:
20871	2602	9	FIG	FIG	NNP
20871	2602	10	.	.	.
20871	2603	1	59.--COST	59.--cost	JJ
20871	2603	2	AND	and	CC
20871	2603	3	NUTRITIVE	nutritive	JJ
20871	2603	4	VALUE	value	NN
20871	2603	5	OF	of	IN
20871	2603	6	RATIONS	ration	NNS
20871	2603	7	.	.	.
20871	2603	8	]	]	-RRB-
20871	2604	1	In	in	IN
20871	2604	2	comparing	compare	VBG
20871	2604	3	the	the	DT
20871	2604	4	foods	food	NNS
20871	2604	5	used	use	VBN
20871	2604	6	by	by	IN
20871	2604	7	the	the	DT
20871	2604	8	two	two	CD
20871	2604	9	families	family	NNS
20871	2604	10	,	,	,
20871	2604	11	it	-PRON-	PRP
20871	2604	12	will	will	MD
20871	2604	13	be	be	VB
20871	2604	14	observed	observe	VBN
20871	2604	15	that	that	DT
20871	2604	16	family	family	NN
20871	2604	17	No	no	UH
20871	2604	18	.	.	.
20871	2605	1	1	1	CD
20871	2605	2	purchased	purchase	VBD
20871	2605	3	their	-PRON-	PRP$
20871	2605	4	bread	bread	NN
20871	2605	5	at	at	IN
20871	2605	6	the	the	DT
20871	2605	7	bakery	bakery	NN
20871	2605	8	at	at	IN
20871	2605	9	a	a	DT
20871	2605	10	cost	cost	NN
20871	2605	11	of	of	IN
20871	2605	12	$	$	$
20871	2605	13	1.00	1.00	CD
20871	2605	14	,	,	,
20871	2605	15	while	while	IN
20871	2605	16	the	the	DT
20871	2605	17	bread	bread	NN
20871	2605	18	of	of	IN
20871	2605	19	family	family	NN
20871	2605	20	No	no	NN
20871	2605	21	.	.	.
20871	2606	1	2	2	CD
20871	2606	2	was	be	VBD
20871	2606	3	home	home	NN
20871	2606	4	-	-	HYPH
20871	2606	5	made	make	VBN
20871	2606	6	,	,	,
20871	2606	7	skim	skim	NN
20871	2606	8	milk	milk	NN
20871	2606	9	being	be	VBG
20871	2606	10	used	use	VBN
20871	2606	11	in	in	IN
20871	2606	12	its	-PRON-	PRP$
20871	2606	13	preparation	preparation	NN
20871	2606	14	,	,	,
20871	2606	15	the	the	DT
20871	2606	16	flour	flour	NN
20871	2606	17	,	,	,
20871	2606	18	milk	milk	NN
20871	2606	19	,	,	,
20871	2606	20	yeast	yeast	NN
20871	2606	21	,	,	,
20871	2606	22	and	and	CC
20871	2606	23	shortening	shorten	VBG
20871	2606	24	costing	cost	VBG
20871	2606	25	about	about	RB
20871	2606	26	55	55	CD
20871	2606	27	cents	cent	NNS
20871	2606	28	.	.	.
20871	2607	1	Family	family	NN
20871	2607	2	No	no	UH
20871	2607	3	.	.	.
20871	2608	1	1	1	CD
20871	2608	2	consumed	consume	VBD
20871	2608	3	10	10	CD
20871	2608	4	pounds	pound	NNS
20871	2608	5	of	of	IN
20871	2608	6	expensive	expensive	JJ
20871	2608	7	steaks	steak	NNS
20871	2608	8	,	,	,
20871	2608	9	family	family	NN
20871	2608	10	No	no	UH
20871	2608	11	.	.	.
20871	2609	1	2	2	CD
20871	2609	2	consumed	consume	VBD
20871	2609	3	the	the	DT
20871	2609	4	same	same	JJ
20871	2609	5	number	number	NN
20871	2609	6	of	of	IN
20871	2609	7	pounds	pound	NNS
20871	2609	8	,	,	,
20871	2609	9	a	a	DT
20871	2609	10	portion	portion	NN
20871	2609	11	being	be	VBG
20871	2609	12	cheaper	cheap	JJR
20871	2609	13	cuts	cut	NNS
20871	2609	14	.	.	.
20871	2610	1	Instead	instead	RB
20871	2610	2	of	of	IN
20871	2610	3	the	the	DT
20871	2610	4	20	20	CD
20871	2610	5	pounds	pound	NNS
20871	2610	6	of	of	IN
20871	2610	7	roast	roast	NN
20871	2610	8	or	or	CC
20871	2610	9	similar	similar	JJ
20871	2610	10	beef	beef	NN
20871	2610	11	used	use	VBN
20871	2610	12	by	by	IN
20871	2610	13	family	family	NN
20871	2610	14	No	no	NN
20871	2610	15	.	.	.
20871	2611	1	1	1	LS
20871	2611	2	,	,	,
20871	2611	3	only	only	RB
20871	2611	4	one	one	CD
20871	2611	5	half	half	NN
20871	2611	6	as	as	RB
20871	2611	7	much	much	JJ
20871	2611	8	and	and	CC
20871	2611	9	cheaper	cheap	JJR
20871	2611	10	cuts	cut	NNS
20871	2611	11	as	as	IN
20871	2611	12	boiling	boil	VBG
20871	2611	13	pieces	piece	NNS
20871	2611	14	,	,	,
20871	2611	15	stew	stew	NN
20871	2611	16	,	,	,
20871	2611	17	rump	rump	VB
20871	2611	18	roast	roast	NN
20871	2611	19	,	,	,
20871	2611	20	etc	etc	FW
20871	2611	21	.	.	.
20871	2611	22	,	,	,
20871	2611	23	were	be	VBD
20871	2611	24	used	use	VBN
20871	2611	25	by	by	IN
20871	2611	26	family	family	NN
20871	2611	27	No	no	NN
20871	2611	28	.	.	.
20871	2612	1	2	2	LS
20871	2612	2	;	;	:
20871	2612	3	5	5	CD
20871	2612	4	pounds	pound	NNS
20871	2612	5	of	of	IN
20871	2612	6	beans	bean	NNS
20871	2612	7	and	and	CC
20871	2612	8	5	5	CD
20871	2612	9	pounds	pound	NNS
20871	2612	10	of	of	IN
20871	2612	11	cheese	cheese	NN
20871	2612	12	taking	take	VBG
20871	2612	13	the	the	DT
20871	2612	14	place	place	NN
20871	2612	15	of	of	IN
20871	2612	16	some	some	DT
20871	2612	17	of	of	IN
20871	2612	18	the	the	DT
20871	2612	19	meat	meat	NN
20871	2612	20	.	.	.
20871	2613	1	Family	family	NN
20871	2613	2	No	no	UH
20871	2613	3	.	.	.
20871	2614	1	1	1	CD
20871	2614	2	consumed	consume	VBD
20871	2614	3	4	4	CD
20871	2614	4	pounds	pound	NNS
20871	2614	5	of	of	IN
20871	2614	6	high	high	RB
20871	2614	7	-	-	HYPH
20871	2614	8	priced	price	VBN
20871	2614	9	cereal	cereal	NN
20871	2614	10	breakfast	breakfast	NN
20871	2614	11	foods	food	NNS
20871	2614	12	,	,	,
20871	2614	13	supposing	suppose	VBG
20871	2614	14	they	-PRON-	PRP
20871	2614	15	contained	contain	VBD
20871	2614	16	a	a	DT
20871	2614	17	larger	large	JJR
20871	2614	18	amount	amount	NN
20871	2614	19	of	of	IN
20871	2614	20	nutrients	nutrient	NNS
20871	2614	21	than	than	IN
20871	2614	22	were	be	VBD
20871	2614	23	actually	actually	RB
20871	2614	24	present	present	JJ
20871	2614	25	.	.	.
20871	2615	1	In	in	IN
20871	2615	2	place	place	NN
20871	2615	3	of	of	IN
20871	2615	4	the	the	DT
20871	2615	5	4	4	CD
20871	2615	6	pounds	pound	NNS
20871	2615	7	of	of	IN
20871	2615	8	high	high	RB
20871	2615	9	-	-	HYPH
20871	2615	10	priced	price	VBN
20871	2615	11	cereal	cereal	NN
20871	2615	12	breakfast	breakfast	NN
20871	2615	13	foods	food	NNS
20871	2615	14	of	of	IN
20871	2615	15	family	family	NN
20871	2615	16	No	no	UH
20871	2615	17	.	.	.
20871	2616	1	1	1	CD
20871	2616	2	,	,	,
20871	2616	3	family	family	NN
20871	2616	4	No	no	UH
20871	2616	5	.	.	.
20871	2617	1	2	2	CD
20871	2617	2	used	use	VBD
20871	2617	3	5	5	CD
20871	2617	4	pounds	pound	NNS
20871	2617	5	of	of	IN
20871	2617	6	oatmeal	oatmeal	NN
20871	2617	7	purchased	purchase	VBN
20871	2617	8	in	in	IN
20871	2617	9	bulk	bulk	NN
20871	2617	10	.	.	.
20871	2618	1	Family	family	NN
20871	2618	2	No	no	UH
20871	2618	3	.	.	.
20871	2619	1	1	1	CD
20871	2619	2	bought	buy	VBD
20871	2619	3	their	-PRON-	PRP$
20871	2619	4	cake	cake	NN
20871	2619	5	and	and	CC
20871	2619	6	pastry	pastry	NN
20871	2619	7	for	for	IN
20871	2619	8	$	$	$
20871	2619	9	3.00	3.00	CD
20871	2619	10	,	,	,
20871	2619	11	while	while	IN
20871	2619	12	those	those	DT
20871	2619	13	of	of	IN
20871	2619	14	family	family	NN
20871	2619	15	No	no	NN
20871	2619	16	.	.	.
20871	2620	1	2	2	CD
20871	2620	2	were	be	VBD
20871	2620	3	home	home	NN
20871	2620	4	made	make	VBN
20871	2620	5	and	and	CC
20871	2620	6	cost	cost	VB
20871	2620	7	$	$	$
20871	2620	8	1.00	1.00	CD
20871	2620	9	.	.	.
20871	2621	1	Family	family	NN
20871	2621	2	No	no	UH
20871	2621	3	.	.	.
20871	2622	1	2	2	CD
20871	2622	2	used	use	VBD
20871	2622	3	2	2	CD
20871	2622	4	pounds	pound	NNS
20871	2622	5	less	less	JJR
20871	2622	6	butter	butter	NN
20871	2622	7	per	per	IN
20871	2622	8	week	week	NN
20871	2622	9	because	because	IN
20871	2622	10	of	of	IN
20871	2622	11	the	the	DT
20871	2622	12	preparation	preparation	NN
20871	2622	13	and	and	CC
20871	2622	14	use	use	NN
20871	2622	15	of	of	IN
20871	2622	16	home	home	NN
20871	2622	17	-	-	HYPH
20871	2622	18	made	make	VBN
20871	2622	19	shortening	shorten	VBG
20871	2622	20	from	from	IN
20871	2622	21	beef	beef	NN
20871	2622	22	suet	suet	NN
20871	2622	23	and	and	CC
20871	2622	24	milk	milk	NN
20871	2622	25	.	.	.
20871	2623	1	They	-PRON-	PRP
20871	2623	2	also	also	RB
20871	2623	3	purchased	purchase	VBD
20871	2623	4	a	a	DT
20871	2623	5	smaller	small	JJR
20871	2623	6	amount	amount	NN
20871	2623	7	of	of	IN
20871	2623	8	tea	tea	NN
20871	2623	9	,	,	,
20871	2623	10	coffee	coffee	NN
20871	2623	11	,	,	,
20871	2623	12	and	and	CC
20871	2623	13	spices	spice	NNS
20871	2623	14	than	than	IN
20871	2623	15	family	family	NN
20871	2623	16	No	no	UH
20871	2623	17	.	.	.
20871	2624	1	1	1	LS
20871	2624	2	.	.	.
20871	2625	1	Family	family	NN
20871	2625	2	No	no	UH
20871	2625	3	.	.	.
20871	2626	1	2	2	CD
20871	2626	2	consumed	consume	VBD
20871	2626	3	a	a	DT
20871	2626	4	larger	large	JJR
20871	2626	5	quantity	quantity	NN
20871	2626	6	of	of	IN
20871	2626	7	less	less	RBR
20871	2626	8	expensive	expensive	JJ
20871	2626	9	fruits	fruit	NNS
20871	2626	10	and	and	CC
20871	2626	11	vegetables	vegetable	NNS
20871	2626	12	than	than	IN
20871	2626	13	family	family	NN
20871	2626	14	No	no	UH
20871	2626	15	.	.	.
20871	2627	1	1	1	LS
20871	2627	2	,	,	,
20871	2627	3	who	who	WP
20871	2627	4	ate	eat	VBD
20871	2627	5	75	75	CD
20871	2627	6	cents	cent	NNS
20871	2627	7	'	'	POS
20871	2627	8	worth	worth	NN
20871	2627	9	of	of	IN
20871	2627	10	mushrooms	mushroom	NNS
20871	2627	11	with	with	IN
20871	2627	12	the	the	DT
20871	2627	13	idea	idea	NN
20871	2627	14	that	that	IN
20871	2627	15	they	-PRON-	PRP
20871	2627	16	contained	contain	VBD
20871	2627	17	as	as	RB
20871	2627	18	much	much	JJ
20871	2627	19	protein	protein	NN
20871	2627	20	as	as	IN
20871	2627	21	meat	meat	NN
20871	2627	22	,	,	,
20871	2627	23	but	but	CC
20871	2627	24	analyses	analysis	NNS
20871	2627	25	show	show	VBP
20871	2627	26	that	that	IN
20871	2627	27	mushrooms	mushroom	NNS
20871	2627	28	contain	contain	VBP
20871	2627	29	no	no	DT
20871	2627	30	more	more	JJR
20871	2627	31	nutrients	nutrient	NNS
20871	2627	32	than	than	IN
20871	2627	33	potatoes	potato	NNS
20871	2627	34	and	and	CC
20871	2627	35	similar	similar	JJ
20871	2627	36	vegetables	vegetable	NNS
20871	2627	37	.	.	.
20871	2628	1	In	in	IN
20871	2628	2	place	place	NN
20871	2628	3	of	of	IN
20871	2628	4	the	the	DT
20871	2628	5	celery	celery	NN
20871	2628	6	and	and	CC
20871	2628	7	oranges	orange	NNS
20871	2628	8	,	,	,
20871	2628	9	apples	apple	NNS
20871	2628	10	and	and	CC
20871	2628	11	prunes	prune	NNS
20871	2628	12	were	be	VBD
20871	2628	13	used	use	VBN
20871	2628	14	by	by	IN
20871	2628	15	family	family	NN
20871	2628	16	No	no	NN
20871	2628	17	.	.	.
20871	2629	1	2	2	LS
20871	2629	2	.	.	.
20871	2630	1	The	the	DT
20871	2630	2	same	same	JJ
20871	2630	3	amount	amount	NN
20871	2630	4	of	of	IN
20871	2630	5	potatoes	potato	NNS
20871	2630	6	was	be	VBD
20871	2630	7	used	use	VBN
20871	2630	8	by	by	IN
20871	2630	9	each	each	DT
20871	2630	10	.	.	.
20871	2631	1	Fifty	fifty	CD
20871	2631	2	cents	cent	NNS
20871	2631	3	was	be	VBD
20871	2631	4	spent	spend	VBN
20871	2631	5	for	for	IN
20871	2631	6	milk	milk	NN
20871	2631	7	by	by	IN
20871	2631	8	family	family	NN
20871	2631	9	No	no	NN
20871	2631	10	.	.	.
20871	2632	1	1	1	CD
20871	2632	2	and	and	CC
20871	2632	3	$	$	$
20871	2632	4	1.00	1.00	CD
20871	2632	5	by	by	IN
20871	2632	6	family	family	NN
20871	2632	7	No	no	NN
20871	2632	8	.	.	.
20871	2633	1	2	2	LS
20871	2633	2	.	.	.
20871	2634	1	The	the	DT
20871	2634	2	total	total	JJ
20871	2634	3	amount	amount	NN
20871	2634	4	expended	expend	VBN
20871	2634	5	for	for	IN
20871	2634	6	food	food	NN
20871	2634	7	by	by	IN
20871	2634	8	family	family	NN
20871	2634	9	No	no	NN
20871	2634	10	.	.	.
20871	2635	1	1	1	CD
20871	2635	2	was	be	VBD
20871	2635	3	$	$	$
20871	2635	4	23.45	23.45	CD
20871	2635	5	,	,	,
20871	2635	6	while	while	IN
20871	2635	7	family	family	NN
20871	2635	8	No	no	UH
20871	2635	9	.	.	.
20871	2636	1	2	2	CD
20871	2636	2	purchased	purchase	VBD
20871	2636	3	a	a	DT
20871	2636	4	greater	great	JJR
20871	2636	5	variety	variety	NN
20871	2636	6	of	of	IN
20871	2636	7	foods	food	NNS
20871	2636	8	for	for	IN
20871	2636	9	$	$	$
20871	2636	10	11.30	11.30	CD
20871	2636	11	,	,	,
20871	2636	12	as	as	RB
20871	2636	13	well	well	RB
20871	2636	14	as	as	IN
20871	2636	15	foods	food	NNS
20871	2636	16	containing	contain	VBG
20871	2636	17	more	more	JJR
20871	2636	18	nutrients	nutrient	NNS
20871	2636	19	.	.	.
20871	2637	1	The	the	DT
20871	2637	2	approximate	approximate	JJ
20871	2637	3	amounts	amount	NNS
20871	2637	4	of	of	IN
20871	2637	5	nutrients	nutrient	NNS
20871	2637	6	in	in	IN
20871	2637	7	the	the	DT
20871	2637	8	foods	food	NNS
20871	2637	9	purchased	purchase	VBN
20871	2637	10	by	by	IN
20871	2637	11	the	the	DT
20871	2637	12	two	two	CD
20871	2637	13	families	family	NNS
20871	2637	14	are	be	VBP
20871	2637	15	given	give	VBN
20871	2637	16	in	in	IN
20871	2637	17	the	the	DT
20871	2637	18	following	follow	VBG
20871	2637	19	table	table	NN
20871	2637	20	,	,	,
20871	2637	21	from	from	IN
20871	2637	22	which	which	WDT
20871	2637	23	it	-PRON-	PRP
20871	2637	24	will	will	MD
20871	2637	25	be	be	VB
20871	2637	26	observed	observe	VBN
20871	2637	27	that	that	DT
20871	2637	28	family	family	NN
20871	2637	29	No	no	UH
20871	2637	30	.	.	.
20871	2638	1	2	2	CD
20871	2638	2	obtained	obtain	VBD
20871	2638	3	a	a	DT
20871	2638	4	much	much	RB
20871	2638	5	larger	large	JJR
20871	2638	6	amount	amount	NN
20871	2638	7	of	of	IN
20871	2638	8	total	total	JJ
20871	2638	9	nutrients	nutrient	NNS
20871	2638	10	and	and	CC
20871	2638	11	was	be	VBD
20871	2638	12	better	well	JJR
20871	2638	13	fed	fed	NNP
20871	2638	14	at	at	IN
20871	2638	15	considerably	considerably	RB
20871	2638	16	less	less	JJR
20871	2638	17	expense	expense	NN
20871	2638	18	than	than	IN
20871	2638	19	family	family	NN
20871	2638	20	No	no	UH
20871	2638	21	.	.	.
20871	2639	1	1	1	LS
20871	2639	2	.	.	.
20871	2640	1	NUTRIENTS	nutrient	NNS
20871	2640	2	IN	in	IN
20871	2640	3	FOODS	foods	NN
20871	2640	4	CONSUMED.--FAMILY	consumed.--family	NN
20871	2640	5	NO	no	NN
20871	2640	6	.	.	.
20871	2641	1	1	1	LS
20871	2641	2	=	=	SYM
20871	2641	3	=	=	SYM
20871	2641	4	=	=	SYM
20871	2641	5	=	=	SYM
20871	2641	6	=	=	SYM
20871	2641	7	=	=	SYM
20871	2641	8	=	=	SYM
20871	2641	9	=	=	SYM
20871	2641	10	=	=	SYM
20871	2641	11	=	=	SYM
20871	2641	12	=	=	SYM
20871	2641	13	=	=	SYM
20871	2641	14	=	=	SYM
20871	2641	15	=	=	SYM
20871	2641	16	=	=	SYM
20871	2641	17	=	=	SYM
20871	2641	18	=	=	SYM
20871	2641	19	=	=	SYM
20871	2641	20	=	=	SYM
20871	2641	21	=	=	SYM
20871	2641	22	=	=	SYM
20871	2641	23	=	=	SYM
20871	2641	24	=	=	SYM
20871	2641	25	=	=	SYM
20871	2641	26	=	=	SYM
20871	2641	27	=	=	SYM
20871	2641	28	=	=	SYM
20871	2641	29	=	=	SYM
20871	2641	30	=	=	SYM
20871	2641	31	=	=	SYM
20871	2641	32	=	=	SYM
20871	2641	33	=	=	SYM
20871	2641	34	=	=	SYM
20871	2641	35	=	=	SYM
20871	2641	36	=	=	SYM
20871	2641	37	=	=	SYM
20871	2641	38	=	=	SYM
20871	2641	39	=	=	SYM
20871	2641	40	=	=	SYM
20871	2641	41	=	=	SYM
20871	2641	42	=	=	SYM
20871	2641	43	=	=	SYM
20871	2641	44	=	=	SYM
20871	2641	45	=	=	NFP
20871	2641	46	=	=	NFP
20871	2641	47	|PROTEIN|	|PROTEIN|	NNP
20871	2641	48	FAT	FAT	NNP
20871	2641	49	|CARBOHYDRATES	|carbohydrate	NNS
20871	2641	50	|	|	CD
20871	2641	51	LB	LB	NNP
20871	2641	52	.	.	.
20871	2642	1	|	|	NNP
20871	2642	2	LB	LB	NNP
20871	2642	3	.	.	.
20871	2643	1	|	|	NNP
20871	2643	2	LB	LB	NNP
20871	2643	3	.	.	.
20871	2644	1	-------------------------|-----|-------------	-------------------------|-----|-------------	:
20871	2644	2	20	20	CD
20871	2644	3	lb	lb	IN
20871	2644	4	.	.	.
20871	2645	1	bread	bread	NNP
20871	2645	2	|	|	NNP
20871	2645	3	1.98	1.98	CD
20871	2645	4	|	|	CD
20871	2645	5	0.28|	0.28|	CD
20871	2645	6	11.42	11.42	CD
20871	2645	7	10	10	CD
20871	2645	8	lb	lb	XX
20871	2645	9	.	.	.
20871	2646	1	loin	loin	NNP
20871	2646	2	steak|	steak|	NNP
20871	2646	3	1.59	1.59	CD
20871	2646	4	|	|	CD
20871	2646	5	1.76|	1.76|	CD
20871	2646	6	--	--	:
20871	2646	7	20	20	CD
20871	2646	8	lb	lb	RB
20871	2646	9	.	.	.
20871	2647	1	rib	rib	NNP
20871	2647	2	roast	roast	NNP
20871	2647	3	|	|	NNP
20871	2647	4	2.68	2.68	CD
20871	2647	5	|	|	CD
20871	2647	6	4.26|	4.26|	CD
20871	2647	7	--	--	:
20871	2647	8	4	4	CD
20871	2647	9	lb	lb	IN
20871	2647	10	.	.	.
20871	2648	1	cereals	cereal	NNS
20871	2648	2	|	|	CD
20871	2648	3	0.42	0.42	CD
20871	2648	4	|	|	CD
20871	2648	5	0.06|	0.06|	CD
20871	2648	6	2.75	2.75	CD
20871	2648	7	8	8	CD
20871	2648	8	lb	lb	XX
20871	2648	9	.	.	.
20871	2649	1	butter	butter	NN
20871	2649	2	|	|	NNP
20871	2649	3	0.04	0.04	CD
20871	2649	4	|	|	CD
20871	2649	5	6.80|	6.80|	NNS
20871	2649	6	--	--	:
20871	2649	7	25	25	CD
20871	2649	8	lb	lb	RB
20871	2649	9	.	.	.
20871	2650	1	potatoes	potato	NNS
20871	2650	2	|	|	NNP
20871	2650	3	0.45	0.45	CD
20871	2650	4	|	|	CD
20871	2650	5	0.03|	0.03|	CD
20871	2650	6	3.83	3.83	CD
20871	2650	7	20	20	CD
20871	2650	8	lb	lb	IN
20871	2650	9	.	.	.
20871	2651	1	milk	milk	NN
20871	2651	2	|	|	NNP
20871	2651	3	0.70	0.70	CD
20871	2651	4	|	|	CD
20871	2651	5	0.80|	0.80|	CD
20871	2651	6	1.00	1.00	CD
20871	2651	7	|-------|-----|-------------	|-------|-----|-------------	NNP
20871	2651	8	|	|	CD
20871	2651	9	7.86	7.86	CD
20871	2651	10	|13.99|	|13.99|	CD
20871	2651	11	19.00	19.00	CD
20871	2651	12	=	=	SYM
20871	2651	13	=	=	SYM
20871	2651	14	=	=	SYM
20871	2651	15	=	=	SYM
20871	2651	16	=	=	SYM
20871	2651	17	=	=	SYM
20871	2651	18	=	=	SYM
20871	2651	19	=	=	SYM
20871	2651	20	=	=	SYM
20871	2651	21	=	=	SYM
20871	2651	22	=	=	SYM
20871	2651	23	=	=	SYM
20871	2651	24	=	=	SYM
20871	2651	25	=	=	SYM
20871	2651	26	=	=	SYM
20871	2651	27	=	=	SYM
20871	2651	28	=	=	SYM
20871	2651	29	=	=	SYM
20871	2651	30	=	=	SYM
20871	2651	31	=	=	SYM
20871	2651	32	=	=	SYM
20871	2651	33	=	=	SYM
20871	2651	34	=	=	SYM
20871	2651	35	=	=	SYM
20871	2651	36	=	=	SYM
20871	2651	37	=	=	SYM
20871	2651	38	=	=	SYM
20871	2651	39	=	=	SYM
20871	2651	40	=	=	SYM
20871	2651	41	=	=	SYM
20871	2651	42	=	=	SYM
20871	2651	43	=	=	SYM
20871	2651	44	=	=	SYM
20871	2651	45	=	=	SYM
20871	2651	46	=	=	SYM
20871	2651	47	=	=	SYM
20871	2651	48	=	=	SYM
20871	2651	49	=	=	SYM
20871	2651	50	=	=	SYM
20871	2651	51	=	=	SYM
20871	2651	52	=	=	SYM
20871	2651	53	=	=	SYM
20871	2651	54	=	=	SYM
20871	2651	55	=	=	NFP
20871	2651	56	=	=	SYM
20871	2651	57	FAMILY	FAMILY	NNP
20871	2651	58	NO	no	UH
20871	2651	59	.	.	.
20871	2652	1	2	2	LS
20871	2652	2	=	=	SYM
20871	2652	3	=	=	SYM
20871	2652	4	=	=	SYM
20871	2652	5	=	=	SYM
20871	2652	6	=	=	SYM
20871	2652	7	=	=	SYM
20871	2652	8	=	=	SYM
20871	2652	9	=	=	SYM
20871	2652	10	=	=	SYM
20871	2652	11	=	=	SYM
20871	2652	12	=	=	SYM
20871	2652	13	=	=	SYM
20871	2652	14	=	=	SYM
20871	2652	15	=	=	SYM
20871	2652	16	=	=	SYM
20871	2652	17	=	=	SYM
20871	2652	18	=	=	SYM
20871	2652	19	=	=	SYM
20871	2652	20	=	=	SYM
20871	2652	21	=	=	SYM
20871	2652	22	=	=	SYM
20871	2652	23	=	=	SYM
20871	2652	24	=	=	SYM
20871	2652	25	=	=	SYM
20871	2652	26	=	=	SYM
20871	2652	27	=	=	SYM
20871	2652	28	=	=	SYM
20871	2652	29	=	=	SYM
20871	2652	30	=	=	SYM
20871	2652	31	=	=	SYM
20871	2652	32	=	=	SYM
20871	2652	33	=	=	SYM
20871	2652	34	=	=	SYM
20871	2652	35	=	=	SYM
20871	2652	36	=	=	SYM
20871	2652	37	=	=	SYM
20871	2652	38	=	=	SYM
20871	2652	39	=	=	SYM
20871	2652	40	=	=	SYM
20871	2652	41	=	=	SYM
20871	2652	42	=	=	SYM
20871	2652	43	=	=	SYM
20871	2652	44	=	=	SYM
20871	2652	45	=	=	SYM
20871	2652	46	=	=	SYM
20871	2652	47	=	=	SYM
20871	2652	48	=	=	SYM
20871	2652	49	=	=	SYM
20871	2652	50	=	=	SYM
20871	2652	51	=	=	SYM
20871	2652	52	=	=	SYM
20871	2652	53	=	=	NFP
20871	2652	54	=	=	NFP
20871	2652	55	|PROTEIN|	|PROTEIN|	NNP
20871	2652	56	FAT	FAT	NNP
20871	2652	57	|CARBOHYDRATES	|carbohydrate	NNS
20871	2652	58	|	|	CD
20871	2652	59	LB	LB	NNP
20871	2652	60	.	.	.
20871	2653	1	|	|	NNP
20871	2653	2	LB	LB	NNP
20871	2653	3	.	.	.
20871	2654	1	|	|	NNP
20871	2654	2	LB	LB	NNP
20871	2654	3	.	.	.
20871	2655	1	-------------------------|-------|-----|-------------	-------------------------|-------|-----|-------------	:
20871	2655	2	15	15	CD
20871	2655	3	lb	lb	RB
20871	2655	4	.	.	.
20871	2656	1	flour	flour	NN
20871	2656	2	|	|	NNP
20871	2656	3	1.89	1.89	CD
20871	2656	4	|	|	CD
20871	2656	5	0.12|	0.12|	CD
20871	2656	6	11.15	11.15	CD
20871	2656	7	5	5	CD
20871	2656	8	lb	lb	XX
20871	2656	9	.	.	.
20871	2657	1	skim	skim	NNP
20871	2657	2	milk	milk	NNP
20871	2657	3	|	|	NNP
20871	2657	4	0.16	0.16	CD
20871	2657	5	|	|	CD
20871	2657	6	0.01|	0.01|	CD
20871	2657	7	0.26	0.26	CD
20871	2657	8	10	10	CD
20871	2657	9	lb	lb	XX
20871	2657	10	.	.	.
20871	2658	1	round	round	NNP
20871	2658	2	steak	steak	NNP
20871	2658	3	|	|	NNP
20871	2658	4	1.81	1.81	CD
20871	2658	5	|	|	CD
20871	2658	6	1.26|	1.26|	NNS
20871	2658	7	--	--	:
20871	2658	8	10	10	CD
20871	2658	9	lb	lb	JJ
20871	2658	10	.	.	.
20871	2659	1	beef	beef	NNP
20871	2659	2	|	|	NNP
20871	2659	3	1.32	1.32	CD
20871	2659	4	|	|	CD
20871	2659	5	2.02|	2.02|	CD
20871	2659	6	--	--	:
20871	2659	7	5	5	CD
20871	2659	8	lb	lb	XX
20871	2659	9	.	.	.
20871	2660	1	cheese	cheese	NN
20871	2660	2	|	|	NNP
20871	2660	3	1.40	1.40	CD
20871	2660	4	|	|	CD
20871	2660	5	1.75|	1.75|	CD
20871	2660	6	--	--	:
20871	2660	7	5	5	CD
20871	2660	8	lb	lb	XX
20871	2660	9	.	.	.
20871	2661	1	oatmeal	oatmeal	NNP
20871	2661	2	|	|	CD
20871	2661	3	0.78	0.78	CD
20871	2661	4	|	|	NNP
20871	2661	5	0.36|	0.36|	CD
20871	2661	6	3.40	3.40	CD
20871	2661	7	6	6	CD
20871	2661	8	lb	lb	IN
20871	2661	9	.	.	.
20871	2662	1	butter	butter	NN
20871	2662	2	|	|	NNP
20871	2662	3	0.03	0.03	CD
20871	2662	4	|	|	NNS
20871	2662	5	5.10|	5.10|	CD
20871	2662	6	--	--	:
20871	2662	7	3	3	CD
20871	2662	8	lb	lb	XX
20871	2662	9	.	.	.
20871	2663	1	shortening	shorten	VBG
20871	2663	2	|	|	NNP
20871	2663	3	--	--	:
20871	2663	4	|	|	CD
20871	2663	5	2.55|	2.55|	CD
20871	2663	6	--	--	:
20871	2663	7	3	3	CD
20871	2663	8	lb	lb	XX
20871	2663	9	.	.	.
20871	2664	1	prunes	prune	NNS
20871	2664	2	|	|	CD
20871	2664	3	0.03	0.03	CD
20871	2664	4	|	|	NNS
20871	2664	5	--	--	:
20871	2664	6	|	|	CD
20871	2664	7	0.60	0.60	CD
20871	2664	8	25	25	CD
20871	2664	9	lb	lb	IN
20871	2664	10	.	.	.
20871	2665	1	apples	apple	NNS
20871	2665	2	|	|	NNP
20871	2665	3	0.12	0.12	CD
20871	2665	4	|	|	NNP
20871	2665	5	--	--	:
20871	2665	6	|	|	CD
20871	2665	7	2.50	2.50	CD
20871	2665	8	25	25	CD
20871	2665	9	lb	lb	RB
20871	2665	10	.	.	.
20871	2666	1	potatoes	potato	NNS
20871	2666	2	|	|	NNP
20871	2666	3	0.45	0.45	CD
20871	2666	4	|	|	NNP
20871	2666	5	0.03|	0.03|	CD
20871	2666	6	3.83	3.83	CD
20871	2666	7	40	40	CD
20871	2666	8	lb	lb	NN
20871	2666	9	.	.	.
20871	2667	1	milk	milk	NN
20871	2667	2	|	|	NNP
20871	2667	3	1.44	1.44	CD
20871	2667	4	|	|	CD
20871	2667	5	1.60|	1.60|	CD
20871	2667	6	1.90	1.90	CD
20871	2667	7	5	5	CD
20871	2667	8	lb	lb	XX
20871	2667	9	.	.	.
20871	2668	1	beans	bean	NNS
20871	2668	2	|	|	CD
20871	2668	3	1.12	1.12	CD
20871	2668	4	|	|	CD
20871	2668	5	--	--	:
20871	2668	6	|	|	CD
20871	2668	7	3.00	3.00	CD
20871	2668	8	-------------------------|-------|-----|------------------	-------------------------|-------|-----|------------------	NN
20871	2668	9	|	|	CD
20871	2668	10	10.55	10.55	CD
20871	2668	11	|14.80|	|14.80|	JJ
20871	2668	12	26.64	26.64	CD
20871	2668	13	-------------------------|-------|-----|------------------	-------------------------|-------|-----|------------------	.
20871	2668	14	Difference	difference	NN
20871	2668	15	in	in	IN
20871	2668	16	nutrients	nutrient	NNS
20871	2668	17	|	|	CD
20871	2668	18	in	in	IN
20871	2668	19	favor	favor	NN
20871	2668	20	of	of	IN
20871	2668	21	family	family	NN
20871	2668	22	No	no	NN
20871	2668	23	.	.	.
20871	2669	1	2,|	2,|	CD
20871	2669	2	consuming	consume	VBG
20871	2669	3	the	the	DT
20871	2669	4	cheaper	cheap	JJR
20871	2669	5	|2.69	|2.69	CD
20871	2669	6	0.81	0.81	CD
20871	2669	7	7.64	7.64	CD
20871	2669	8	combination	combination	NN
20871	2669	9	of	of	IN
20871	2669	10	foods	food	NNS
20871	2669	11	|	|	NNP
20871	2669	12	=	=	SYM
20871	2669	13	=	=	SYM
20871	2669	14	=	=	SYM
20871	2669	15	=	=	SYM
20871	2669	16	=	=	SYM
20871	2669	17	=	=	SYM
20871	2669	18	=	=	SYM
20871	2669	19	=	=	SYM
20871	2669	20	=	=	SYM
20871	2669	21	=	=	SYM
20871	2669	22	=	=	SYM
20871	2669	23	=	=	SYM
20871	2669	24	=	=	SYM
20871	2669	25	=	=	SYM
20871	2669	26	=	=	SYM
20871	2669	27	=	=	SYM
20871	2669	28	=	=	SYM
20871	2669	29	=	=	SYM
20871	2669	30	=	=	SYM
20871	2669	31	=	=	SYM
20871	2669	32	=	=	SYM
20871	2669	33	=	=	SYM
20871	2669	34	=	=	SYM
20871	2669	35	=	=	SYM
20871	2669	36	=	=	SYM
20871	2669	37	=	=	SYM
20871	2669	38	=	=	SYM
20871	2669	39	=	=	SYM
20871	2669	40	=	=	SYM
20871	2669	41	=	=	SYM
20871	2669	42	=	=	SYM
20871	2669	43	=	=	SYM
20871	2669	44	=	=	SYM
20871	2669	45	=	=	SYM
20871	2669	46	=	=	SYM
20871	2669	47	=	=	SYM
20871	2669	48	=	=	SYM
20871	2669	49	=	=	SYM
20871	2669	50	=	=	SYM
20871	2669	51	=	=	SYM
20871	2669	52	=	=	SYM
20871	2669	53	=	=	SYM
20871	2669	54	=	=	SYM
20871	2669	55	=	=	SYM
20871	2669	56	=	=	SYM
20871	2669	57	=	=	SYM
20871	2669	58	=	=	SYM
20871	2669	59	=	=	SYM
20871	2669	60	=	=	SYM
20871	2669	61	=	=	SYM
20871	2669	62	=	=	SYM
20871	2669	63	=	=	SYM
20871	2669	64	=	=	SYM
20871	2669	65	255	255	CD
20871	2669	66	.	.	.
20871	2670	1	Food	food	NN
20871	2670	2	in	in	IN
20871	2670	3	its	-PRON-	PRP$
20871	2670	4	Relation	Relation	NNP
20871	2670	5	to	to	IN
20871	2670	6	Mental	Mental	NNP
20871	2670	7	and	and	CC
20871	2670	8	Physical	Physical	NNP
20871	2670	9	Vigor.--When	Vigor.--When	VBZ
20871	2670	10	the	the	DT
20871	2670	11	body	body	NN
20871	2670	12	is	be	VBZ
20871	2670	13	not	not	RB
20871	2670	14	properly	properly	RB
20871	2670	15	supplied	supply	VBN
20871	2670	16	with	with	IN
20871	2670	17	food	food	NN
20871	2670	18	,	,	,
20871	2670	19	the	the	DT
20871	2670	20	best	good	JJS
20871	2670	21	results	result	NNS
20871	2670	22	in	in	IN
20871	2670	23	the	the	DT
20871	2670	24	form	form	NN
20871	2670	25	of	of	IN
20871	2670	26	productive	productive	JJ
20871	2670	27	work	work	NN
20871	2670	28	can	can	MD
20871	2670	29	not	not	RB
20871	2670	30	be	be	VB
20871	2670	31	secured	secure	VBN
20871	2670	32	.	.	.
20871	2671	1	There	there	EX
20871	2671	2	is	be	VBZ
20871	2671	3	a	a	DT
20871	2671	4	close	close	JJ
20871	2671	5	relationship	relationship	NN
20871	2671	6	between	between	IN
20871	2671	7	the	the	DT
20871	2671	8	nature	nature	NN
20871	2671	9	of	of	IN
20871	2671	10	the	the	DT
20871	2671	11	food	food	NN
20871	2671	12	consumed	consume	VBN
20871	2671	13	and	and	CC
20871	2671	14	mental	mental	JJ
20871	2671	15	activity	activity	NN
20871	2671	16	,	,	,
20871	2671	17	also	also	RB
20871	2671	18	ability	ability	NN
20871	2671	19	to	to	TO
20871	2671	20	satisfactorily	satisfactorily	RB
20871	2671	21	perform	perform	VB
20871	2671	22	physical	physical	JJ
20871	2671	23	labor	labor	NN
20871	2671	24	.	.	.
20871	2672	1	"	"	``
20871	2672	2	The	the	DT
20871	2672	3	productive	productive	JJ
20871	2672	4	power	power	NN
20871	2672	5	of	of	IN
20871	2672	6	the	the	DT
20871	2672	7	individual	individual	NN
20871	2672	8	as	as	RB
20871	2672	9	well	well	RB
20871	2672	10	as	as	IN
20871	2672	11	of	of	IN
20871	2672	12	the	the	DT
20871	2672	13	nation	nation	NN
20871	2672	14	depends	depend	VBZ
20871	2672	15	doubtless	doubtless	RB
20871	2672	16	upon	upon	IN
20871	2672	17	many	many	JJ
20871	2672	18	factors	factor	NNS
20871	2672	19	other	other	JJ
20871	2672	20	than	than	IN
20871	2672	21	food	food	NN
20871	2672	22	,	,	,
20871	2672	23	such	such	JJ
20871	2672	24	as	as	IN
20871	2672	25	race	race	NN
20871	2672	26	,	,	,
20871	2672	27	climate	climate	NN
20871	2672	28	,	,	,
20871	2672	29	habit	habit	NN
20871	2672	30	,	,	,
20871	2672	31	etc	etc	FW
20871	2672	32	.	.	FW
20871	2672	33	,	,	,
20871	2672	34	but	but	CC
20871	2672	35	there	there	EX
20871	2672	36	is	be	VBZ
20871	2672	37	no	no	DT
20871	2672	38	gainsaying	gainsay	VBG
20871	2672	39	the	the	DT
20871	2672	40	fact	fact	NN
20871	2672	41	that	that	IN
20871	2672	42	diet	diet	NNP
20871	2672	43	has	have	VBZ
20871	2672	44	also	also	RB
20871	2672	45	a	a	DT
20871	2672	46	profound	profound	JJ
20871	2672	47	and	and	CC
20871	2672	48	direct	direct	JJ
20871	2672	49	influence	influence	NN
20871	2672	50	upon	upon	IN
20871	2672	51	it	-PRON-	PRP
20871	2672	52	.	.	.
20871	2673	1	"	"	``
20871	2673	2	[	[	-LRB-
20871	2673	3	83	83	CD
20871	2673	4	]	]	-RRB-
20871	2673	5	If	if	IN
20871	2673	6	the	the	DT
20871	2673	7	body	body	NN
20871	2673	8	is	be	VBZ
20871	2673	9	diseased	disease	VBN
20871	2673	10	,	,	,
20871	2673	11	it	-PRON-	PRP
20871	2673	12	can	can	MD
20871	2673	13	not	not	RB
20871	2673	14	make	make	VB
20871	2673	15	the	the	DT
20871	2673	16	right	right	JJ
20871	2673	17	uses	use	NNS
20871	2673	18	of	of	IN
20871	2673	19	the	the	DT
20871	2673	20	food	food	NN
20871	2673	21	,	,	,
20871	2673	22	and	and	CC
20871	2673	23	often	often	RB
20871	2673	24	the	the	DT
20871	2673	25	food	food	NN
20871	2673	26	is	be	VBZ
20871	2673	27	blamed	blame	VBN
20871	2673	28	when	when	WRB
20871	2673	29	the	the	DT
20871	2673	30	trouble	trouble	NN
20871	2673	31	is	be	VBZ
20871	2673	32	due	due	JJ
20871	2673	33	primarily	primarily	RB
20871	2673	34	to	to	IN
20871	2673	35	other	other	JJ
20871	2673	36	causes	cause	NNS
20871	2673	37	.	.	.
20871	2674	1	The	the	DT
20871	2674	2	fact	fact	NN
20871	2674	3	that	that	IN
20871	2674	4	a	a	DT
20871	2674	5	diseased	disease	VBN
20871	2674	6	digestive	digestive	JJ
20871	2674	7	tract	tract	NN
20871	2674	8	is	be	VBZ
20871	2674	9	unable	unable	JJ
20871	2674	10	to	to	TO
20871	2674	11	utilize	utilize	VB
20871	2674	12	some	some	DT
20871	2674	13	foods	food	NNS
20871	2674	14	is	be	VBZ
20871	2674	15	no	no	DT
20871	2674	16	valid	valid	JJ
20871	2674	17	reason	reason	NN
20871	2674	18	why	why	WRB
20871	2674	19	these	these	DT
20871	2674	20	foods	food	NNS
20871	2674	21	should	should	MD
20871	2674	22	be	be	VB
20871	2674	23	discarded	discard	VBN
20871	2674	24	in	in	IN
20871	2674	25	the	the	DT
20871	2674	26	dietary	dietary	NN
20871	2674	27	of	of	IN
20871	2674	28	persons	person	NNS
20871	2674	29	in	in	IN
20871	2674	30	normal	normal	JJ
20871	2674	31	health	health	NN
20871	2674	32	,	,	,
20871	2674	33	particularly	particularly	RB
20871	2674	34	when	when	WRB
20871	2674	35	the	the	DT
20871	2674	36	food	food	NN
20871	2674	37	is	be	VBZ
20871	2674	38	in	in	IN
20871	2674	39	no	no	DT
20871	2674	40	way	way	NN
20871	2674	41	responsible	responsible	JJ
20871	2674	42	for	for	IN
20871	2674	43	the	the	DT
20871	2674	44	disease	disease	NN
20871	2674	45	.	.	.
20871	2675	1	Some	some	DT
20871	2675	2	diseases	disease	NNS
20871	2675	3	are	be	VBP
20871	2675	4	most	most	RBS
20871	2675	5	prevalent	prevalent	JJ
20871	2675	6	in	in	IN
20871	2675	7	the	the	DT
20871	2675	8	case	case	NN
20871	2675	9	of	of	IN
20871	2675	10	a	a	DT
20871	2675	11	restricted	restricted	JJ
20871	2675	12	diet	diet	NN
20871	2675	13	.	.	.
20871	2676	1	A	a	DT
20871	2676	2	change	change	NN
20871	2676	3	in	in	IN
20871	2676	4	the	the	DT
20871	2676	5	dietary	dietary	NN
20871	2676	6	of	of	IN
20871	2676	7	the	the	DT
20871	2676	8	Japanese	japanese	JJ
20871	2676	9	navy	navy	NN
20871	2676	10	greatly	greatly	RB
20871	2676	11	improved	improve	VBD
20871	2676	12	the	the	DT
20871	2676	13	health	health	NN
20871	2676	14	of	of	IN
20871	2676	15	the	the	DT
20871	2676	16	sailors	sailor	NNS
20871	2676	17	.	.	.
20871	2677	1	"	"	``
20871	2677	2	The	the	DT
20871	2677	3	prevalence	prevalence	NN
20871	2677	4	of	of	IN
20871	2677	5	kakke	kakke	NNP
20871	2677	6	or	or	CC
20871	2677	7	beriberi	beriberi	NNP
20871	2677	8	in	in	IN
20871	2677	9	the	the	DT
20871	2677	10	navy	navy	NN
20871	2677	11	turned	turn	VBD
20871	2677	12	the	the	DT
20871	2677	13	attention	attention	NN
20871	2677	14	of	of	IN
20871	2677	15	many	many	JJ
20871	2677	16	medical	medical	JJ
20871	2677	17	specialists	specialist	NNS
20871	2677	18	toward	toward	IN
20871	2677	19	the	the	DT
20871	2677	20	problem	problem	NN
20871	2677	21	of	of	IN
20871	2677	22	nutrition	nutrition	NN
20871	2677	23	....	....	.
20871	2678	1	It	-PRON-	PRP
20871	2678	2	was	be	VBD
20871	2678	3	generally	generally	RB
20871	2678	4	believed	believe	VBN
20871	2678	5	that	that	IN
20871	2678	6	there	there	EX
20871	2678	7	was	be	VBD
20871	2678	8	some	some	DT
20871	2678	9	very	very	RB
20871	2678	10	close	close	JJ
20871	2678	11	connection	connection	NN
20871	2678	12	between	between	IN
20871	2678	13	the	the	DT
20871	2678	14	disease	disease	NN
20871	2678	15	and	and	CC
20871	2678	16	the	the	DT
20871	2678	17	rice	rice	NN
20871	2678	18	diet	diet	NN
20871	2678	19	....	....	.
20871	2678	20	One	one	CD
20871	2678	21	outcome	outcome	NN
20871	2678	22	of	of	IN
20871	2678	23	these	these	DT
20871	2678	24	investigations	investigation	NNS
20871	2678	25	was	be	VBD
20871	2678	26	the	the	DT
20871	2678	27	passage	passage	NN
20871	2678	28	of	of	IN
20871	2678	29	the	the	DT
20871	2678	30	food	food	NN
20871	2678	31	supply	supply	NNP
20871	2678	32	act	act	NNP
20871	2678	33	of	of	IN
20871	2678	34	the	the	DT
20871	2678	35	navy	navy	NNP
20871	2678	36	in	in	IN
20871	2678	37	1884	1884	CD
20871	2678	38	.	.	.
20871	2679	1	The	the	DT
20871	2679	2	ration	ration	NN
20871	2679	3	provided	provide	VBN
20871	2679	4	in	in	IN
20871	2679	5	accordance	accordance	NN
20871	2679	6	with	with	IN
20871	2679	7	this	this	DT
20871	2679	8	act	act	NN
20871	2679	9	was	be	VBD
20871	2679	10	sufficient	sufficient	JJ
20871	2679	11	to	to	TO
20871	2679	12	furnish	furnish	VB
20871	2679	13	an	an	DT
20871	2679	14	abundance	abundance	NN
20871	2679	15	of	of	IN
20871	2679	16	protein	protein	NN
20871	2679	17	and	and	CC
20871	2679	18	energy	energy	NN
20871	2679	19	....	....	.
20871	2680	1	Following	follow	VBG
20871	2680	2	the	the	DT
20871	2680	3	change	change	NN
20871	2680	4	of	of	IN
20871	2680	5	ration	ration	NN
20871	2680	6	in	in	IN
20871	2680	7	1884	1884	CD
20871	2680	8	,	,	,
20871	2680	9	the	the	DT
20871	2680	10	prevalence	prevalence	NN
20871	2680	11	of	of	IN
20871	2680	12	the	the	DT
20871	2680	13	disease	disease	NN
20871	2680	14	was	be	VBD
20871	2680	15	very	very	RB
20871	2680	16	materially	materially	RB
20871	2680	17	diminished	diminished	JJ
20871	2680	18	,	,	,
20871	2680	19	and	and	CC
20871	2680	20	at	at	IN
20871	2680	21	the	the	DT
20871	2680	22	end	end	NN
20871	2680	23	of	of	IN
20871	2680	24	three	three	CD
20871	2680	25	years	year	NNS
20871	2680	26	cases	case	NNS
20871	2680	27	of	of	IN
20871	2680	28	kakke	kakke	NNP
20871	2680	29	were	be	VBD
20871	2680	30	practically	practically	RB
20871	2680	31	unknown	unknown	JJ
20871	2680	32	among	among	IN
20871	2680	33	the	the	DT
20871	2680	34	marines	marines	NNPS
20871	2680	35	.	.	.
20871	2681	1	"	"	``
20871	2681	2	[	[	-LRB-
20871	2681	3	83	83	CD
20871	2681	4	]	]	-RRB-
20871	2681	5	256	256	CD
20871	2681	6	.	.	.
20871	2682	1	Dietary	Dietary	NNP
20871	2682	2	Studies	Studies	NNPS
20871	2682	3	in	in	IN
20871	2682	4	Public	public	JJ
20871	2682	5	Institutions.--Dietary	institutions.--dietary	NN
20871	2682	6	studies	study	NNS
20871	2682	7	in	in	IN
20871	2682	8	public	public	JJ
20871	2682	9	institutions	institution	NNS
20871	2682	10	,	,	,
20871	2682	11	as	as	IN
20871	2682	12	prisons	prison	NNS
20871	2682	13	,	,	,
20871	2682	14	and	and	CC
20871	2682	15	asylums	asylum	NNS
20871	2682	16	for	for	IN
20871	2682	17	the	the	DT
20871	2682	18	insane	insane	NN
20871	2682	19	,	,	,
20871	2682	20	show	show	VBP
20871	2682	21	that	that	IN
20871	2682	22	it	-PRON-	PRP
20871	2682	23	is	be	VBZ
20871	2682	24	possible	possible	JJ
20871	2682	25	to	to	TO
20871	2682	26	secure	secure	VB
20871	2682	27	greater	great	JJR
20871	2682	28	variety	variety	NN
20871	2682	29	of	of	IN
20871	2682	30	food	food	NN
20871	2682	31	containing	contain	VBG
20871	2682	32	a	a	DT
20871	2682	33	larger	large	JJR
20871	2682	34	amount	amount	NN
20871	2682	35	of	of	IN
20871	2682	36	nutrients	nutrient	NNS
20871	2682	37	,	,	,
20871	2682	38	and	and	CC
20871	2682	39	even	even	RB
20871	2682	40	at	at	IN
20871	2682	41	a	a	DT
20871	2682	42	reduction	reduction	NN
20871	2682	43	in	in	IN
20871	2682	44	cost	cost	NN
20871	2682	45	.	.	.
20871	2683	1	[	[	-LRB-
20871	2683	2	84	84	CD
20871	2683	3	]	]	-RRB-
20871	2683	4	In	in	IN
20871	2683	5	such	such	JJ
20871	2683	6	institutions	institution	NNS
20871	2683	7	it	-PRON-	PRP
20871	2683	8	is	be	VBZ
20871	2683	9	important	important	JJ
20871	2683	10	that	that	IN
20871	2683	11	the	the	DT
20871	2683	12	food	food	NN
20871	2683	13	should	should	MD
20871	2683	14	be	be	VB
20871	2683	15	not	not	RB
20871	2683	16	only	only	RB
20871	2683	17	ample	ample	JJ
20871	2683	18	in	in	IN
20871	2683	19	amount	amount	NN
20871	2683	20	,	,	,
20871	2683	21	but	but	CC
20871	2683	22	wholesome	wholesome	JJ
20871	2683	23	and	and	CC
20871	2683	24	nutritious	nutritious	JJ
20871	2683	25	,	,	,
20871	2683	26	as	as	IN
20871	2683	27	many	many	JJ
20871	2683	28	of	of	IN
20871	2683	29	the	the	DT
20871	2683	30	inmates	inmate	NNS
20871	2683	31	respond	respond	VBP
20871	2683	32	both	both	CC
20871	2683	33	physically	physically	RB
20871	2683	34	and	and	CC
20871	2683	35	mentally	mentally	RB
20871	2683	36	to	to	IN
20871	2683	37	an	an	DT
20871	2683	38	improved	improved	JJ
20871	2683	39	diet	diet	NN
20871	2683	40	.	.	.
20871	2684	1	For	for	IN
20871	2684	2	humanitarian	humanitarian	JJ
20871	2684	3	as	as	RB
20871	2684	4	well	well	RB
20871	2684	5	as	as	IN
20871	2684	6	economic	economic	JJ
20871	2684	7	reasons	reason	NNS
20871	2684	8	institutional	institutional	JJ
20871	2684	9	dietetics	dietetic	NNS
20871	2684	10	should	should	MD
20871	2684	11	more	more	RBR
20871	2684	12	generally	generally	RB
20871	2684	13	be	be	VB
20871	2684	14	placed	place	VBN
20871	2684	15	under	under	IN
20871	2684	16	the	the	DT
20871	2684	17	supervision	supervision	NN
20871	2684	18	of	of	IN
20871	2684	19	skilled	skilled	JJ
20871	2684	20	dietists	dietist	NNS
20871	2684	21	.	.	.
20871	2685	1	CHAPTER	chapter	NN
20871	2685	2	XVIII	xviii	NN
20871	2685	3	RATIONAL	rational	NN
20871	2685	4	FEEDING	feeding	NN
20871	2685	5	OF	of	IN
20871	2685	6	MAN	MAN	NNP
20871	2685	7	257	257	CD
20871	2685	8	.	.	.
20871	2686	1	Object.--Rational	object.--rational	JJ
20871	2686	2	feeding	feeding	NN
20871	2686	3	of	of	IN
20871	2686	4	man	man	NN
20871	2686	5	has	have	VBZ
20871	2686	6	for	for	IN
20871	2686	7	its	-PRON-	PRP$
20871	2686	8	object	object	NN
20871	2686	9	the	the	DT
20871	2686	10	regulation	regulation	NN
20871	2686	11	of	of	IN
20871	2686	12	the	the	DT
20871	2686	13	food	food	NN
20871	2686	14	supply	supply	NN
20871	2686	15	in	in	IN
20871	2686	16	accord	accord	NN
20871	2686	17	with	with	IN
20871	2686	18	the	the	DT
20871	2686	19	demands	demand	NNS
20871	2686	20	of	of	IN
20871	2686	21	the	the	DT
20871	2686	22	body	body	NN
20871	2686	23	.	.	.
20871	2687	1	It	-PRON-	PRP
20871	2687	2	is	be	VBZ
20871	2687	3	based	base	VBN
20871	2687	4	upon	upon	IN
20871	2687	5	the	the	DT
20871	2687	6	same	same	JJ
20871	2687	7	principles	principle	NNS
20871	2687	8	as	as	IN
20871	2687	9	the	the	DT
20871	2687	10	rational	rational	JJ
20871	2687	11	feeding	feeding	NN
20871	2687	12	of	of	IN
20871	2687	13	animals	animal	NNS
20871	2687	14	;	;	:
20871	2687	15	in	in	IN
20871	2687	16	each	each	DT
20871	2687	17	,	,	,
20871	2687	18	the	the	DT
20871	2687	19	best	good	JJS
20871	2687	20	results	result	NNS
20871	2687	21	in	in	IN
20871	2687	22	the	the	DT
20871	2687	23	way	way	NN
20871	2687	24	of	of	IN
20871	2687	25	health	health	NN
20871	2687	26	,	,	,
20871	2687	27	amount	amount	NN
20871	2687	28	of	of	IN
20871	2687	29	labor	labor	NN
20871	2687	30	performed	perform	VBN
20871	2687	31	,	,	,
20871	2687	32	and	and	CC
20871	2687	33	economy	economy	NN
20871	2687	34	are	be	VBP
20871	2687	35	secured	secure	VBN
20871	2687	36	when	when	WRB
20871	2687	37	the	the	DT
20871	2687	38	body	body	NN
20871	2687	39	receives	receive	VBZ
20871	2687	40	nutrients	nutrient	NNS
20871	2687	41	sufficient	sufficient	JJ
20871	2687	42	for	for	IN
20871	2687	43	the	the	DT
20871	2687	44	production	production	NN
20871	2687	45	of	of	IN
20871	2687	46	heat	heat	NN
20871	2687	47	and	and	CC
20871	2687	48	energy	energy	NN
20871	2687	49	and	and	CC
20871	2687	50	for	for	IN
20871	2687	51	the	the	DT
20871	2687	52	repair	repair	NN
20871	2687	53	of	of	IN
20871	2687	54	worn	wear	VBN
20871	2687	55	-	-	HYPH
20871	2687	56	out	out	RP
20871	2687	57	tissues	tissue	NNS
20871	2687	58	.	.	.
20871	2688	1	Rational	rational	JJ
20871	2688	2	feeding	feeding	NN
20871	2688	3	is	be	VBZ
20871	2688	4	simply	simply	RB
20871	2688	5	regulation	regulation	NN
20871	2688	6	of	of	IN
20871	2688	7	the	the	DT
20871	2688	8	food	food	NN
20871	2688	9	,	,	,
20871	2688	10	both	both	CC
20871	2688	11	as	as	IN
20871	2688	12	to	to	TO
20871	2688	13	kind	kind	NN
20871	2688	14	and	and	CC
20871	2688	15	amount	amount	VB
20871	2688	16	,	,	,
20871	2688	17	to	to	TO
20871	2688	18	meet	meet	VB
20871	2688	19	the	the	DT
20871	2688	20	needs	need	NNS
20871	2688	21	of	of	IN
20871	2688	22	the	the	DT
20871	2688	23	body	body	NN
20871	2688	24	.	.	.
20871	2689	1	[	[	-LRB-
20871	2689	2	72	72	CD
20871	2689	3	]	]	-RRB-
20871	2689	4	258	258	CD
20871	2689	5	.	.	.
20871	2690	1	Standard	standard	JJ
20871	2690	2	Rations.--In	Rations.--In	NNP
20871	2690	3	human	human	JJ
20871	2690	4	feeding	feeding	NN
20871	2690	5	,	,	,
20871	2690	6	as	as	IN
20871	2690	7	in	in	IN
20871	2690	8	animal	animal	NN
20871	2690	9	feeding	feeding	NN
20871	2690	10	,	,	,
20871	2690	11	it	-PRON-	PRP
20871	2690	12	is	be	VBZ
20871	2690	13	not	not	RB
20871	2690	14	possible	possible	JJ
20871	2690	15	to	to	TO
20871	2690	16	lay	lay	VB
20871	2690	17	down	down	RP
20871	2690	18	hard	hard	RB
20871	2690	19	and	and	CC
20871	2690	20	fast	fast	JJ
20871	2690	21	rules	rule	NNS
20871	2690	22	as	as	IN
20871	2690	23	to	to	IN
20871	2690	24	the	the	DT
20871	2690	25	quantity	quantity	NN
20871	2690	26	of	of	IN
20871	2690	27	nutrients	nutrient	NNS
20871	2690	28	required	require	VBN
20871	2690	29	for	for	IN
20871	2690	30	a	a	DT
20871	2690	31	standard	standard	JJ
20871	2690	32	ration	ration	NN
20871	2690	33	.	.	.
20871	2691	1	[	[	-LRB-
20871	2691	2	85	85	CD
20871	2691	3	]	]	-RRB-
20871	2691	4	As	as	IN
20871	2691	5	stated	state	VBN
20871	2691	6	in	in	IN
20871	2691	7	the	the	DT
20871	2691	8	chapter	chapter	NN
20871	2691	9	on	on	IN
20871	2691	10	Dietary	Dietary	NNP
20871	2691	11	Studies	Studies	NNP
20871	2691	12	,	,	,
20871	2691	13	such	such	JJ
20871	2691	14	standards	standard	NNS
20871	2691	15	have	have	VBP
20871	2691	16	been	be	VBN
20871	2691	17	proposed	propose	VBN
20871	2691	18	,	,	,
20871	2691	19	but	but	CC
20871	2691	20	they	-PRON-	PRP
20871	2691	21	are	be	VBP
20871	2691	22	to	to	TO
20871	2691	23	be	be	VB
20871	2691	24	considered	consider	VBN
20871	2691	25	as	as	IN
20871	2691	26	tentative	tentative	JJ
20871	2691	27	rather	rather	RB
20871	2691	28	than	than	IN
20871	2691	29	absolute	absolute	JJ
20871	2691	30	,	,	,
20871	2691	31	for	for	IN
20871	2691	32	the	the	DT
20871	2691	33	amount	amount	NN
20871	2691	34	of	of	IN
20871	2691	35	food	food	NN
20871	2691	36	required	require	VBN
20871	2691	37	by	by	IN
20871	2691	38	different	different	JJ
20871	2691	39	persons	person	NNS
20871	2691	40	must	must	MD
20871	2691	41	necessarily	necessarily	RB
20871	2691	42	vary	vary	VB
20871	2691	43	with	with	IN
20871	2691	44	the	the	DT
20871	2691	45	individuality	individuality	NN
20871	2691	46	.	.	.
20871	2692	1	While	while	IN
20871	2692	2	it	-PRON-	PRP
20871	2692	3	is	be	VBZ
20871	2692	4	impossible	impossible	JJ
20871	2692	5	to	to	TO
20871	2692	6	establish	establish	VB
20871	2692	7	absolute	absolute	JJ
20871	2692	8	standards	standard	NNS
20871	2692	9	,	,	,
20871	2692	10	any	any	DT
20871	2692	11	large	large	JJ
20871	2692	12	variation	variation	NN
20871	2692	13	from	from	IN
20871	2692	14	the	the	DT
20871	2692	15	provisional	provisional	JJ
20871	2692	16	standards	standard	NNS
20871	2692	17	usually	usually	RB
20871	2692	18	results	result	VBZ
20871	2692	19	in	in	IN
20871	2692	20	lessened	lessen	VBN
20871	2692	21	ability	ability	NN
20871	2692	22	to	to	TO
20871	2692	23	accomplish	accomplish	VB
20871	2692	24	work	work	NN
20871	2692	25	,	,	,
20871	2692	26	ill	ill	JJ
20871	2692	27	health	health	NN
20871	2692	28	,	,	,
20871	2692	29	or	or	CC
20871	2692	30	increased	increase	VBN
20871	2692	31	expense	expense	NN
20871	2692	32	.	.	.
20871	2693	1	259	259	CD
20871	2693	2	.	.	.
20871	2694	1	Amounts	amount	NNS
20871	2694	2	of	of	IN
20871	2694	3	Food	Food	NNP
20871	2694	4	Consumed.--The	Consumed.--The	NNP
20871	2694	5	approximate	approximate	JJ
20871	2694	6	amounts	amount	NNS
20871	2694	7	of	of	IN
20871	2694	8	some	some	DT
20871	2694	9	food	food	NN
20871	2694	10	articles	article	NNS
20871	2694	11	consumed	consume	VBN
20871	2694	12	per	per	IN
20871	2694	13	day	day	NN
20871	2694	14	are	be	VBP
20871	2694	15	as	as	IN
20871	2694	16	follows	follow	VBZ
20871	2694	17	:	:	:
20871	2694	18	=	=	LS
20871	2694	19	=	=	NFP
20871	2694	20	=	=	SYM
20871	2694	21	=	=	SYM
20871	2694	22	=	=	SYM
20871	2694	23	=	=	SYM
20871	2694	24	=	=	SYM
20871	2694	25	=	=	SYM
20871	2694	26	=	=	SYM
20871	2694	27	=	=	SYM
20871	2694	28	=	=	SYM
20871	2694	29	=	=	SYM
20871	2694	30	=	=	SYM
20871	2694	31	=	=	SYM
20871	2694	32	=	=	SYM
20871	2694	33	=	=	SYM
20871	2694	34	=	=	SYM
20871	2694	35	=	=	SYM
20871	2694	36	=	=	SYM
20871	2694	37	=	=	SYM
20871	2694	38	=	=	SYM
20871	2694	39	=	=	SYM
20871	2694	40	=	=	SYM
20871	2694	41	=	=	SYM
20871	2694	42	=	=	SYM
20871	2694	43	=	=	SYM
20871	2694	44	=	=	SYM
20871	2694	45	=	=	SYM
20871	2694	46	=	=	SYM
20871	2694	47	=	=	SYM
20871	2694	48	=	=	SYM
20871	2694	49	=	=	SYM
20871	2694	50	=	=	SYM
20871	2694	51	=	=	NNS
20871	2694	52	=	=	SYM
20871	2694	53	|	|	CD
20871	2694	54	RANGE	RANGE	VBZ
20871	2694	55	|	|	NNP
20871	2694	56	APPROXIMATE	approximate	NN
20871	2694	57	|	|	CD
20871	2694	58	|AMOUNT	|AMOUNT	NNP
20871	2694	59	IN	in	IN
20871	2694	60	LBS	LBS	NNP
20871	2694	61	.	.	.
20871	2695	1	--------|--------------------------	--------|--------------------------	:
20871	2695	2	Bread	bread	NN
20871	2695	3	|6	|6	''
20871	2695	4	to	to	IN
20871	2695	5	14	14	CD
20871	2695	6	oz.|	oz.|	CD
20871	2695	7	0.50	0.50	CD
20871	2695	8	Butter	Butter	NNP
20871	2695	9	|2	|2	NN
20871	2695	10	to	to	IN
20871	2695	11	5	5	CD
20871	2695	12	oz.|	oz.|	CD
20871	2695	13	0.12	0.12	CD
20871	2695	14	Potatoes|8	potatoes|8	NN
20871	2695	15	to	to	IN
20871	2695	16	16	16	CD
20871	2695	17	oz.|	oz.|	CD
20871	2695	18	0.75	0.75	CD
20871	2695	19	Cheese	Cheese	NNP
20871	2695	20	|1	|1	.
20871	2695	21	to	to	IN
20871	2695	22	4	4	CD
20871	2695	23	oz.|	oz.|	CD
20871	2695	24	0.12	0.12	CD
20871	2695	25	Beans	Beans	NNPS
20871	2695	26	|1	|1	.
20871	2695	27	to	to	IN
20871	2695	28	4	4	CD
20871	2695	29	oz.|	oz.|	CD
20871	2695	30	0.12	0.12	CD
20871	2695	31	Milk	milk	NN
20871	2695	32	|8	|8	''
20871	2695	33	to	to	IN
20871	2695	34	32	32	CD
20871	2695	35	oz.|	oz.|	CD
20871	2695	36	--	--	:
20871	2695	37	Sugar	Sugar	NNP
20871	2695	38	|2	|2	VBZ
20871	2695	39	to	to	IN
20871	2695	40	5	5	CD
20871	2695	41	oz.|	oz.|	CD
20871	2695	42	0.20	0.20	CD
20871	2695	43	Meats	Meats	NNPS
20871	2695	44	|4	|4	CD
20871	2695	45	to	to	IN
20871	2695	46	12	12	CD
20871	2695	47	oz.|	oz.|	CD
20871	2695	48	0.25	0.25	CD
20871	2695	49	Oatmeal	Oatmeal	NNP
20871	2695	50	|1	|1	.
20871	2695	51	to	to	IN
20871	2695	52	4	4	CD
20871	2695	53	oz.|	oz.|	CD
20871	2695	54	0.12	0.12	CD
20871	2695	55	=	=	SYM
20871	2695	56	=	=	SYM
20871	2695	57	=	=	SYM
20871	2695	58	=	=	SYM
20871	2695	59	=	=	SYM
20871	2695	60	=	=	SYM
20871	2695	61	=	=	SYM
20871	2695	62	=	=	SYM
20871	2695	63	=	=	SYM
20871	2695	64	=	=	SYM
20871	2695	65	=	=	SYM
20871	2695	66	=	=	SYM
20871	2695	67	=	=	SYM
20871	2695	68	=	=	SYM
20871	2695	69	=	=	SYM
20871	2695	70	=	=	SYM
20871	2695	71	=	=	SYM
20871	2695	72	=	=	SYM
20871	2695	73	=	=	SYM
20871	2695	74	=	=	SYM
20871	2695	75	=	=	SYM
20871	2695	76	=	=	SYM
20871	2695	77	=	=	SYM
20871	2695	78	=	=	SYM
20871	2695	79	=	=	SYM
20871	2695	80	=	=	SYM
20871	2695	81	=	=	SYM
20871	2695	82	=	=	SYM
20871	2695	83	=	=	SYM
20871	2695	84	=	=	SYM
20871	2695	85	=	=	SYM
20871	2695	86	=	=	SYM
20871	2695	87	=	=	SYM
20871	2695	88	=	=	NFP
20871	2695	89	=	=	NFP
20871	2695	90	In	in	IN
20871	2695	91	the	the	DT
20871	2695	92	calculation	calculation	NN
20871	2695	93	of	of	IN
20871	2695	94	rations	ration	NNS
20871	2695	95	it	-PRON-	PRP
20871	2695	96	is	be	VBZ
20871	2695	97	desirable	desirable	JJ
20871	2695	98	that	that	IN
20871	2695	99	the	the	DT
20871	2695	100	amount	amount	NN
20871	2695	101	of	of	IN
20871	2695	102	any	any	DT
20871	2695	103	food	food	NN
20871	2695	104	article	article	NN
20871	2695	105	should	should	MD
20871	2695	106	not	not	RB
20871	2695	107	exceed	exceed	VB
20871	2695	108	that	that	DT
20871	2695	109	designated	designate	VBN
20871	2695	110	,	,	,
20871	2695	111	unless	unless	IN
20871	2695	112	for	for	IN
20871	2695	113	some	some	DT
20871	2695	114	special	special	JJ
20871	2695	115	reason	reason	NN
20871	2695	116	it	-PRON-	PRP
20871	2695	117	has	have	VBZ
20871	2695	118	been	be	VBN
20871	2695	119	found	find	VBN
20871	2695	120	the	the	DT
20871	2695	121	food	food	NN
20871	2695	122	can	can	MD
20871	2695	123	consistently	consistently	RB
20871	2695	124	be	be	VB
20871	2695	125	increased	increase	VBN
20871	2695	126	.	.	.
20871	2696	1	The	the	DT
20871	2696	2	amount	amount	NN
20871	2696	3	of	of	IN
20871	2696	4	nutrients	nutrient	NNS
20871	2696	5	given	give	VBN
20871	2696	6	in	in	IN
20871	2696	7	dietary	dietary	JJ
20871	2696	8	standards	standard	NNS
20871	2696	9	is	be	VBZ
20871	2696	10	for	for	IN
20871	2696	11	one	one	CD
20871	2696	12	day	day	NN
20871	2696	13	,	,	,
20871	2696	14	and	and	CC
20871	2696	15	the	the	DT
20871	2696	16	nutrients	nutrient	NNS
20871	2696	17	may	may	MD
20871	2696	18	be	be	VB
20871	2696	19	divided	divide	VBN
20871	2696	20	among	among	IN
20871	2696	21	the	the	DT
20871	2696	22	three	three	CD
20871	2696	23	meals	meal	NNS
20871	2696	24	as	as	IN
20871	2696	25	desired	desire	VBN
20871	2696	26	.	.	.
20871	2697	1	It	-PRON-	PRP
20871	2697	2	is	be	VBZ
20871	2697	3	to	to	TO
20871	2697	4	be	be	VB
20871	2697	5	noted	note	VBN
20871	2697	6	that	that	IN
20871	2697	7	,	,	,
20871	2697	8	ordinarily	ordinarily	RB
20871	2697	9	,	,	,
20871	2697	10	the	the	DT
20871	2697	11	foods	food	NNS
20871	2697	12	which	which	WDT
20871	2697	13	supply	supply	NN
20871	2697	14	carbohydrates	carbohydrate	NNS
20871	2697	15	are	be	VBP
20871	2697	16	flour	flour	NN
20871	2697	17	,	,	,
20871	2697	18	corn	corn	NN
20871	2697	19	meal	meal	NN
20871	2697	20	,	,	,
20871	2697	21	cereal	cereal	NN
20871	2697	22	products	product	NNS
20871	2697	23	,	,	,
20871	2697	24	potatoes	potato	NNS
20871	2697	25	,	,	,
20871	2697	26	beans	bean	NNS
20871	2697	27	,	,	,
20871	2697	28	sugar	sugar	NN
20871	2697	29	,	,	,
20871	2697	30	and	and	CC
20871	2697	31	milk	milk	NN
20871	2697	32	;	;	:
20871	2697	33	those	those	DT
20871	2697	34	which	which	WDT
20871	2697	35	supply	supply	VBP
20871	2697	36	fat	fat	NN
20871	2697	37	are	be	VBP
20871	2697	38	milk	milk	NN
20871	2697	39	,	,	,
20871	2697	40	butter	butter	NN
20871	2697	41	,	,	,
20871	2697	42	lard	lard	NN
20871	2697	43	,	,	,
20871	2697	44	and	and	CC
20871	2697	45	meats	meat	NNS
20871	2697	46	;	;	:
20871	2697	47	and	and	CC
20871	2697	48	those	those	DT
20871	2697	49	which	which	WDT
20871	2697	50	supply	supply	VBP
20871	2697	51	protein	protein	NN
20871	2697	52	in	in	IN
20871	2697	53	liberal	liberal	JJ
20871	2697	54	amounts	amount	NNS
20871	2697	55	are	be	VBP
20871	2697	56	beans	bean	NNS
20871	2697	57	,	,	,
20871	2697	58	cheese	cheese	NN
20871	2697	59	,	,	,
20871	2697	60	meats	meat	NNS
20871	2697	61	,	,	,
20871	2697	62	oatmeal	oatmeal	NN
20871	2697	63	,	,	,
20871	2697	64	cereals	cereal	NNS
20871	2697	65	,	,	,
20871	2697	66	bread	bread	NN
20871	2697	67	,	,	,
20871	2697	68	and	and	CC
20871	2697	69	milk	milk	NN
20871	2697	70	.	.	.
20871	2698	1	260	260	CD
20871	2698	2	.	.	.
20871	2699	1	Average	average	JJ
20871	2699	2	Composition	composition	NN
20871	2699	3	of	of	IN
20871	2699	4	Foods.--The	foods.--the	DT
20871	2699	5	amounts	amount	NNS
20871	2699	6	of	of	IN
20871	2699	7	nutrients	nutrient	NNS
20871	2699	8	in	in	IN
20871	2699	9	foods	food	NNS
20871	2699	10	are	be	VBP
20871	2699	11	determined	determine	VBN
20871	2699	12	from	from	IN
20871	2699	13	the	the	DT
20871	2699	14	average	average	JJ
20871	2699	15	composition	composition	NN
20871	2699	16	of	of	IN
20871	2699	17	the	the	DT
20871	2699	18	foods	food	NNS
20871	2699	19	.	.	.
20871	2700	1	These	these	DT
20871	2700	2	figures	figure	NNS
20871	2700	3	for	for	IN
20871	2700	4	average	average	JJ
20871	2700	5	composition	composition	NN
20871	2700	6	are	be	VBP
20871	2700	7	based	base	VBN
20871	2700	8	upon	upon	IN
20871	2700	9	analyses	analysis	NNS
20871	2700	10	of	of	IN
20871	2700	11	a	a	DT
20871	2700	12	large	large	JJ
20871	2700	13	number	number	NN
20871	2700	14	of	of	IN
20871	2700	15	samples	sample	NNS
20871	2700	16	of	of	IN
20871	2700	17	food	food	NN
20871	2700	18	materials	material	NNS
20871	2700	19	.	.	.
20871	2701	1	[	[	-LRB-
20871	2701	2	7	7	CD
20871	2701	3	]	]	-RRB-
20871	2701	4	In	in	IN
20871	2701	5	individual	individual	JJ
20871	2701	6	cases	case	NNS
20871	2701	7	it	-PRON-	PRP
20871	2701	8	will	will	MD
20871	2701	9	be	be	VB
20871	2701	10	found	find	VBN
20871	2701	11	that	that	IN
20871	2701	12	foods	food	NNS
20871	2701	13	may	may	MD
20871	2701	14	vary	vary	VB
20871	2701	15	from	from	IN
20871	2701	16	the	the	DT
20871	2701	17	standards	standard	NNS
20871	2701	18	given	give	VBN
20871	2701	19	;	;	:
20871	2701	20	as	as	IN
20871	2701	21	for	for	IN
20871	2701	22	example	example	NN
20871	2701	23	,	,	,
20871	2701	24	milk	milk	NN
20871	2701	25	may	may	MD
20871	2701	26	contain	contain	VB
20871	2701	27	from	from	IN
20871	2701	28	2.5	2.5	CD
20871	2701	29	to	to	TO
20871	2701	30	5	5	CD
20871	2701	31	per	per	NN
20871	2701	32	cent	cent	NN
20871	2701	33	of	of	IN
20871	2701	34	fat	fat	NN
20871	2701	35	,	,	,
20871	2701	36	while	while	IN
20871	2701	37	the	the	DT
20871	2701	38	protein	protein	NN
20871	2701	39	and	and	CC
20871	2701	40	fat	fat	NN
20871	2701	41	of	of	IN
20871	2701	42	meats	meat	NNS
20871	2701	43	vary	vary	VBP
20871	2701	44	appreciably	appreciably	RB
20871	2701	45	from	from	IN
20871	2701	46	the	the	DT
20871	2701	47	figures	figure	NNS
20871	2701	48	given	give	VBN
20871	2701	49	for	for	IN
20871	2701	50	average	average	JJ
20871	2701	51	composition	composition	NN
20871	2701	52	.	.	.
20871	2702	1	With	with	IN
20871	2702	2	the	the	DT
20871	2702	3	cereals	cereal	NNS
20871	2702	4	and	and	CC
20871	2702	5	vegetable	vegetable	NN
20871	2702	6	foods	food	NNS
20871	2702	7	,	,	,
20871	2702	8	variations	variation	NNS
20871	2702	9	from	from	IN
20871	2702	10	the	the	DT
20871	2702	11	standards	standard	NNS
20871	2702	12	are	be	VBP
20871	2702	13	small	small	JJ
20871	2702	14	.	.	.
20871	2703	1	In	in	IN
20871	2703	2	the	the	DT
20871	2703	3	table	table	NN
20871	2703	4	,	,	,
20871	2703	5	the	the	DT
20871	2703	6	composition	composition	NN
20871	2703	7	of	of	IN
20871	2703	8	the	the	DT
20871	2703	9	food	food	NN
20871	2703	10	as	as	IN
20871	2703	11	purchased	purchase	VBN
20871	2703	12	represents	represent	VBZ
20871	2703	13	all	all	DT
20871	2703	14	of	of	IN
20871	2703	15	the	the	DT
20871	2703	16	nutrients	nutrient	NNS
20871	2703	17	in	in	IN
20871	2703	18	the	the	DT
20871	2703	19	food	food	NN
20871	2703	20	,	,	,
20871	2703	21	including	include	VBG
20871	2703	22	those	those	DT
20871	2703	23	in	in	IN
20871	2703	24	the	the	DT
20871	2703	25	refuse	refuse	NN
20871	2703	26	,	,	,
20871	2703	27	trimmings	trimming	NNS
20871	2703	28	,	,	,
20871	2703	29	or	or	CC
20871	2703	30	waste	waste	NN
20871	2703	31	,	,	,
20871	2703	32	while	while	IN
20871	2703	33	the	the	DT
20871	2703	34	figures	figure	NNS
20871	2703	35	for	for	IN
20871	2703	36	the	the	DT
20871	2703	37	edible	edible	JJ
20871	2703	38	portion	portion	NN
20871	2703	39	represent	represent	VBP
20871	2703	40	the	the	DT
20871	2703	41	nutrients	nutrient	NNS
20871	2703	42	in	in	IN
20871	2703	43	the	the	DT
20871	2703	44	food	food	NN
20871	2703	45	after	after	IN
20871	2703	46	deducting	deduct	VBG
20871	2703	47	what	what	WP
20871	2703	48	is	be	VBZ
20871	2703	49	lost	lose	VBN
20871	2703	50	as	as	IN
20871	2703	51	refuse	refuse	NN
20871	2703	52	.	.	.
20871	2704	1	In	in	IN
20871	2704	2	making	make	VBG
20871	2704	3	calculations	calculation	NNS
20871	2704	4	,	,	,
20871	2704	5	the	the	DT
20871	2704	6	student	student	NN
20871	2704	7	should	should	MD
20871	2704	8	use	use	VB
20871	2704	9	the	the	DT
20871	2704	10	figures	figure	NNS
20871	2704	11	given	give	VBN
20871	2704	12	for	for	IN
20871	2704	13	the	the	DT
20871	2704	14	foods	food	NNS
20871	2704	15	as	as	IN
20871	2704	16	purchased	purchase	VBN
20871	2704	17	,	,	,
20871	2704	18	unless	unless	IN
20871	2704	19	the	the	DT
20871	2704	20	weights	weight	NNS
20871	2704	21	are	be	VBP
20871	2704	22	of	of	IN
20871	2704	23	the	the	DT
20871	2704	24	edible	edible	JJ
20871	2704	25	portion	portion	NN
20871	2704	26	only	only	RB
20871	2704	27	.	.	.
20871	2705	1	The	the	DT
20871	2705	2	figures	figure	NNS
20871	2705	3	in	in	IN
20871	2705	4	the	the	DT
20871	2705	5	table	table	NN
20871	2705	6	are	be	VBP
20871	2705	7	on	on	IN
20871	2705	8	the	the	DT
20871	2705	9	basis	basis	NN
20871	2705	10	of	of	IN
20871	2705	11	percentage	percentage	NN
20871	2705	12	amounts	amount	NNS
20871	2705	13	,	,	,
20871	2705	14	or	or	CC
20871	2705	15	nutrients	nutrient	NNS
20871	2705	16	in	in	IN
20871	2705	17	100	100	CD
20871	2705	18	pounds	pound	NNS
20871	2705	19	of	of	IN
20871	2705	20	food	food	NN
20871	2705	21	.	.	.
20871	2706	1	By	by	IN
20871	2706	2	moving	move	VBG
20871	2706	3	the	the	DT
20871	2706	4	decimal	decimal	JJ
20871	2706	5	point	point	NN
20871	2706	6	two	two	CD
20871	2706	7	places	place	NNS
20871	2706	8	to	to	IN
20871	2706	9	the	the	DT
20871	2706	10	left	left	NN
20871	2706	11	,	,	,
20871	2706	12	the	the	DT
20871	2706	13	figures	figure	NNS
20871	2706	14	will	will	MD
20871	2706	15	represent	represent	VB
20871	2706	16	the	the	DT
20871	2706	17	nutrients	nutrient	NNS
20871	2706	18	in	in	IN
20871	2706	19	one	one	CD
20871	2706	20	pound	pound	NN
20871	2706	21	,	,	,
20871	2706	22	and	and	CC
20871	2706	23	if	if	IN
20871	2706	24	this	this	DT
20871	2706	25	is	be	VBZ
20871	2706	26	multiplied	multiply	VBN
20871	2706	27	by	by	IN
20871	2706	28	the	the	DT
20871	2706	29	number	number	NN
20871	2706	30	of	of	IN
20871	2706	31	pounds	pound	NNS
20871	2706	32	or	or	CC
20871	2706	33	fraction	fraction	NN
20871	2706	34	of	of	IN
20871	2706	35	a	a	DT
20871	2706	36	pound	pound	NN
20871	2706	37	used	use	VBN
20871	2706	38	,	,	,
20871	2706	39	the	the	DT
20871	2706	40	quantity	quantity	NN
20871	2706	41	of	of	IN
20871	2706	42	nutrients	nutrient	NNS
20871	2706	43	is	be	VBZ
20871	2706	44	secured	secure	VBN
20871	2706	45	.	.	.
20871	2707	1	For	for	IN
20871	2707	2	example	example	NN
20871	2707	3	,	,	,
20871	2707	4	suppose	suppose	VB
20871	2707	5	bread	bread	NN
20871	2707	6	contains	contain	VBZ
20871	2707	7	9.5	9.5	CD
20871	2707	8	per	per	IN
20871	2707	9	cent	cent	NN
20871	2707	10	of	of	IN
20871	2707	11	protein	protein	NN
20871	2707	12	and	and	CC
20871	2707	13	56	56	CD
20871	2707	14	per	per	IN
20871	2707	15	cent	cent	NN
20871	2707	16	of	of	IN
20871	2707	17	carbohydrates	carbohydrate	NNS
20871	2707	18	,	,	,
20871	2707	19	1	1	CD
20871	2707	20	pound	pound	NN
20871	2707	21	would	would	MD
20871	2707	22	contain	contain	VB
20871	2707	23	0.095	0.095	CD
20871	2707	24	pound	pound	NN
20871	2707	25	of	of	IN
20871	2707	26	protein	protein	NN
20871	2707	27	,	,	,
20871	2707	28	0.56	0.56	CD
20871	2707	29	pound	pound	NN
20871	2707	30	of	of	IN
20871	2707	31	carbohydrates	carbohydrate	NNS
20871	2707	32	;	;	:
20871	2707	33	and	and	CC
20871	2707	34	0.5	0.5	CD
20871	2707	35	of	of	IN
20871	2707	36	a	a	DT
20871	2707	37	pound	pound	NN
20871	2707	38	would	would	MD
20871	2707	39	contain	contain	VB
20871	2707	40	approximately	approximately	RB
20871	2707	41	0.05	0.05	CD
20871	2707	42	pound	pound	NN
20871	2707	43	of	of	IN
20871	2707	44	protein	protein	NN
20871	2707	45	and	and	CC
20871	2707	46	0.28	0.28	CD
20871	2707	47	pound	pound	NN
20871	2707	48	of	of	IN
20871	2707	49	carbohydrates	carbohydrate	NNS
20871	2707	50	.	.	.
20871	2708	1	In	in	IN
20871	2708	2	calculating	calculate	VBG
20871	2708	3	rations	ration	NNS
20871	2708	4	,	,	,
20871	2708	5	it	-PRON-	PRP
20871	2708	6	is	be	VBZ
20871	2708	7	not	not	RB
20871	2708	8	necessary	necessary	JJ
20871	2708	9	to	to	TO
20871	2708	10	carry	carry	VB
20871	2708	11	the	the	DT
20871	2708	12	figures	figure	NNS
20871	2708	13	to	to	IN
20871	2708	14	the	the	DT
20871	2708	15	third	third	JJ
20871	2708	16	decimal	decimal	JJ
20871	2708	17	place	place	NN
20871	2708	18	.	.	.
20871	2709	1	[	[	-LRB-
20871	2709	2	Illustration	illustration	NN
20871	2709	3	:	:	:
20871	2709	4	FIG	FIG	NNP
20871	2709	5	.	.	.
20871	2710	1	60.--FOOD	60.--food	CD
20871	2710	2	ARTICLES	articles	NN
20871	2710	3	FOR	for	IN
20871	2710	4	A	a	DT
20871	2710	5	HUMAN	HUMAN	NNP
20871	2710	6	RATION	ration	NN
20871	2710	7	.	.	.
20871	2710	8	]	]	-RRB-
20871	2711	1	261	261	CD
20871	2711	2	.	.	.
20871	2712	1	Example	example	NN
20871	2712	2	of	of	IN
20871	2712	3	a	a	DT
20871	2712	4	Ration.--Suppose	ration.--suppose	NN
20871	2712	5	it	-PRON-	PRP
20871	2712	6	is	be	VBZ
20871	2712	7	desired	desire	VBN
20871	2712	8	to	to	TO
20871	2712	9	calculate	calculate	VB
20871	2712	10	a	a	DT
20871	2712	11	ration	ration	NN
20871	2712	12	for	for	IN
20871	2712	13	a	a	DT
20871	2712	14	man	man	NN
20871	2712	15	at	at	IN
20871	2712	16	light	light	JJ
20871	2712	17	muscular	muscular	JJ
20871	2712	18	work	work	NN
20871	2712	19	.	.	.
20871	2713	1	First	first	RB
20871	2713	2	,	,	,
20871	2713	3	note	note	VB
20871	2713	4	the	the	DT
20871	2713	5	requirements	requirement	NNS
20871	2713	6	in	in	IN
20871	2713	7	the	the	DT
20871	2713	8	way	way	NN
20871	2713	9	of	of	IN
20871	2713	10	nutrients	nutrient	NNS
20871	2713	11	in	in	IN
20871	2713	12	the	the	DT
20871	2713	13	table	table	NN
20871	2713	14	"	"	``
20871	2713	15	Dietary	Dietary	NNP
20871	2713	16	Standards	Standards	NNPS
20871	2713	17	,	,	,
20871	2713	18	"	"	''
20871	2713	19	Section	section	NN
20871	2713	20	246	246	CD
20871	2713	21	.	.	.
20871	2714	1	Such	such	PDT
20871	2714	2	a	a	DT
20871	2714	3	ration	ration	NN
20871	2714	4	should	should	MD
20871	2714	5	supply	supply	VB
20871	2714	6	approximately	approximately	RB
20871	2714	7	0.22	0.22	CD
20871	2714	8	pound	pound	NN
20871	2714	9	each	each	DT
20871	2714	10	of	of	IN
20871	2714	11	protein	protein	NN
20871	2714	12	and	and	CC
20871	2714	13	fat	fat	NN
20871	2714	14	,	,	,
20871	2714	15	and	and	CC
20871	2714	16	0.77	0.77	CD
20871	2714	17	pound	pound	NN
20871	2714	18	of	of	IN
20871	2714	19	carbohydrates	carbohydrate	NNS
20871	2714	20	,	,	,
20871	2714	21	and	and	CC
20871	2714	22	should	should	MD
20871	2714	23	yield	yield	VB
20871	2714	24	2800	2800	CD
20871	2714	25	calories	calorie	NNS
20871	2714	26	.	.	.
20871	2715	1	A	a	DT
20871	2715	2	trial	trial	NN
20871	2715	3	ration	ration	NN
20871	2715	4	is	be	VBZ
20871	2715	5	made	make	VBN
20871	2715	6	by	by	IN
20871	2715	7	combining	combine	VBG
20871	2715	8	the	the	DT
20871	2715	9	following	following	NN
20871	2715	10	:	:	:
20871	2715	11	=	=	NFP
20871	2715	12	=	=	NFP
20871	2715	13	=	=	SYM
20871	2715	14	=	=	SYM
20871	2715	15	=	=	SYM
20871	2715	16	=	=	SYM
20871	2715	17	=	=	SYM
20871	2715	18	=	=	SYM
20871	2715	19	=	=	SYM
20871	2715	20	=	=	SYM
20871	2715	21	=	=	SYM
20871	2715	22	=	=	SYM
20871	2715	23	=	=	SYM
20871	2715	24	=	=	SYM
20871	2715	25	=	=	SYM
20871	2715	26	=	=	SYM
20871	2715	27	=	=	SYM
20871	2715	28	=	=	SYM
20871	2715	29	=	=	SYM
20871	2715	30	=	=	SYM
20871	2715	31	=	=	SYM
20871	2715	32	=	=	SYM
20871	2715	33	=	=	SYM
20871	2715	34	=	=	SYM
20871	2715	35	=	=	SYM
20871	2715	36	=	=	SYM
20871	2715	37	=	=	SYM
20871	2715	38	=	=	SYM
20871	2715	39	=	=	SYM
20871	2715	40	=	=	SYM
20871	2715	41	=	=	SYM
20871	2715	42	=	=	SYM
20871	2715	43	=	=	SYM
20871	2715	44	=	=	SYM
20871	2715	45	=	=	SYM
20871	2715	46	=	=	SYM
20871	2715	47	=	=	SYM
20871	2715	48	=	=	SYM
20871	2715	49	=	=	SYM
20871	2715	50	=	=	SYM
20871	2715	51	=	=	SYM
20871	2715	52	=	=	SYM
20871	2715	53	=	=	SYM
20871	2715	54	=	=	SYM
20871	2715	55	=	=	SYM
20871	2715	56	=	=	SYM
20871	2715	57	=	=	SYM
20871	2715	58	=	=	SYM
20871	2715	59	=	=	SYM
20871	2715	60	=	=	SYM
20871	2715	61	=	=	SYM
20871	2715	62	=	=	SYM
20871	2715	63	=	=	SYM
20871	2715	64	=	=	SYM
20871	2715	65	=	=	SYM
20871	2715	66	=	=	SYM
20871	2715	67	=	=	SYM
20871	2715	68	=	=	SYM
20871	2715	69	|	|	NNP
20871	2715	70	Pound	Pound	NNP
20871	2715	71	Bread	Bread	NNP
20871	2715	72	|	|	CD
20871	2715	73	0.50	0.50	CD
20871	2715	74	Butter	butter	NN
20871	2715	75	|	|	NNP
20871	2715	76	0.12	0.12	CD
20871	2715	77	Potatoes	Potatoes	NNPS
20871	2715	78	|	|	POS
20871	2715	79	0.75	0.75	CD
20871	2715	80	Milk	milk	NN
20871	2715	81	|	|	NNP
20871	2715	82	1.00	1.00	CD
20871	2715	83	Sugar	Sugar	NNP
20871	2715	84	|	|	NNP
20871	2715	85	0.12	0.12	CD
20871	2715	86	Beef	Beef	NNP
20871	2715	87	|	|	NNP
20871	2715	88	0.25	0.25	CD
20871	2715	89	Ham	Ham	NNP
20871	2715	90	|	|	CD
20871	2715	91	0.20	0.20	CD
20871	2715	92	Oatmeal	Oatmeal	NNP
20871	2715	93	|	|	CD
20871	2715	94	0.12	0.12	CD
20871	2715	95	Eggs	Eggs	NNP
20871	2715	96	|	|	NNP
20871	2715	97	0.25	0.25	CD
20871	2715	98	=	=	SYM
20871	2715	99	=	=	SYM
20871	2715	100	=	=	SYM
20871	2715	101	=	=	SYM
20871	2715	102	=	=	SYM
20871	2715	103	=	=	SYM
20871	2715	104	=	=	SYM
20871	2715	105	=	=	SYM
20871	2715	106	=	=	SYM
20871	2715	107	=	=	SYM
20871	2715	108	=	=	SYM
20871	2715	109	=	=	SYM
20871	2715	110	=	=	SYM
20871	2715	111	=	=	SYM
20871	2715	112	=	=	SYM
20871	2715	113	=	=	SYM
20871	2715	114	=	=	SYM
20871	2715	115	=	=	SYM
20871	2715	116	=	=	SYM
20871	2715	117	=	=	SYM
20871	2715	118	=	=	SYM
20871	2715	119	=	=	SYM
20871	2715	120	=	=	SYM
20871	2715	121	=	=	SYM
20871	2715	122	=	=	SYM
20871	2715	123	=	=	SYM
20871	2715	124	=	=	SYM
20871	2715	125	=	=	SYM
20871	2715	126	=	=	SYM
20871	2715	127	=	=	SYM
20871	2715	128	=	=	SYM
20871	2715	129	=	=	SYM
20871	2715	130	=	=	SYM
20871	2715	131	=	=	SYM
20871	2715	132	=	=	SYM
20871	2715	133	=	=	SYM
20871	2715	134	=	=	SYM
20871	2715	135	=	=	SYM
20871	2715	136	=	=	SYM
20871	2715	137	=	=	SYM
20871	2715	138	=	=	SYM
20871	2715	139	=	=	SYM
20871	2715	140	=	=	SYM
20871	2715	141	=	=	SYM
20871	2715	142	=	=	SYM
20871	2715	143	=	=	SYM
20871	2715	144	=	=	SYM
20871	2715	145	=	=	SYM
20871	2715	146	=	=	SYM
20871	2715	147	=	=	SYM
20871	2715	148	=	=	SYM
20871	2715	149	=	=	SYM
20871	2715	150	=	=	SYM
20871	2715	151	=	=	SYM
20871	2715	152	=	=	SYM
20871	2715	153	=	=	SYM
20871	2715	154	=	=	NFP
20871	2715	155	=	=	NFP
20871	2715	156	The	the	DT
20871	2715	157	quantities	quantity	NNS
20871	2715	158	of	of	IN
20871	2715	159	nutrients	nutrient	NNS
20871	2715	160	in	in	IN
20871	2715	161	these	these	DT
20871	2715	162	food	food	NN
20871	2715	163	materials	material	NNS
20871	2715	164	are	be	VBP
20871	2715	165	approximately	approximately	RB
20871	2715	166	as	as	IN
20871	2715	167	follows	follow	VBZ
20871	2715	168	:	:	:
20871	2715	169	RATION	RATION	NNP
20871	2715	170	FOR	for	IN
20871	2715	171	MAN	MAN	NNP
20871	2715	172	AT	AT	NNP
20871	2715	173	MODERATE	MODERATE	NNP
20871	2715	174	WORK	WORK	NNP
20871	2715	175	=	=	SYM
20871	2715	176	=	=	NFP
20871	2715	177	=	=	SYM
20871	2715	178	=	=	SYM
20871	2715	179	=	=	SYM
20871	2715	180	=	=	SYM
20871	2715	181	=	=	SYM
20871	2715	182	=	=	SYM
20871	2715	183	=	=	SYM
20871	2715	184	=	=	SYM
20871	2715	185	=	=	SYM
20871	2715	186	=	=	SYM
20871	2715	187	=	=	SYM
20871	2715	188	=	=	SYM
20871	2715	189	=	=	SYM
20871	2715	190	=	=	SYM
20871	2715	191	=	=	SYM
20871	2715	192	=	=	SYM
20871	2715	193	=	=	SYM
20871	2715	194	=	=	SYM
20871	2715	195	=	=	SYM
20871	2715	196	=	=	SYM
20871	2715	197	=	=	SYM
20871	2715	198	=	=	SYM
20871	2715	199	=	=	SYM
20871	2715	200	=	=	SYM
20871	2715	201	=	=	SYM
20871	2715	202	=	=	SYM
20871	2715	203	=	=	SYM
20871	2715	204	=	=	SYM
20871	2715	205	=	=	SYM
20871	2715	206	=	=	SYM
20871	2715	207	=	=	SYM
20871	2715	208	=	=	SYM
20871	2715	209	=	=	SYM
20871	2715	210	=	=	SYM
20871	2715	211	=	=	SYM
20871	2715	212	=	=	SYM
20871	2715	213	=	=	SYM
20871	2715	214	=	=	SYM
20871	2715	215	=	=	SYM
20871	2715	216	=	=	SYM
20871	2715	217	=	=	SYM
20871	2715	218	=	=	SYM
20871	2715	219	=	=	SYM
20871	2715	220	=	=	SYM
20871	2715	221	=	=	SYM
20871	2715	222	=	=	SYM
20871	2715	223	=	=	SYM
20871	2715	224	=	=	SYM
20871	2715	225	=	=	SYM
20871	2715	226	=	=	SYM
20871	2715	227	=	=	SYM
20871	2715	228	=	=	SYM
20871	2715	229	=	=	SYM
20871	2715	230	=	=	SYM
20871	2715	231	=	=	SYM
20871	2715	232	=	=	SYM
20871	2715	233	=	=	SYM
20871	2715	234	=	=	SYM
20871	2715	235	=	=	SYM
20871	2715	236	=	=	SYM
20871	2715	237	=	=	SYM
20871	2715	238	=	=	SYM
20871	2715	239	=	=	SYM
20871	2715	240	=	=	SYM
20871	2715	241	=	=	SYM
20871	2715	242	|	|	NNP
20871	2715	243	|	|	NNP
20871	2715	244	PROTEIN	PROTEIN	NNP
20871	2715	245	|	|	NNP
20871	2715	246	FAT	FAT	NNP
20871	2715	247	|	|	NNP
20871	2715	248	C.H.	C.H.	NNP
20871	2716	1	|	|	NNS
20871	2716	2	|	|	NNP
20871	2716	3	LB	LB	NNP
20871	2716	4	.	.	.
20871	2717	1	|	|	NNP
20871	2717	2	LB	LB	NNP
20871	2717	3	.	.	.
20871	2718	1	|	|	NNP
20871	2718	2	LB	LB	NNP
20871	2718	3	.	.	.
20871	2719	1	|	|	NNP
20871	2719	2	LB	LB	NNP
20871	2719	3	.	.	.
20871	2720	1	|	|	NNP
20871	2720	2	CALORIES	CALORIES	NNP
20871	2720	3	-------------------------+------+---------+------+------+----------	-------------------------+------+---------+------+------+----------	NNP
20871	2720	4	Bread	Bread	NNP
20871	2720	5	|	|	NNP
20871	2720	6	0.50	0.50	CD
20871	2720	7	|	|	CD
20871	2720	8	0.05	0.05	CD
20871	2720	9	|	|	CD
20871	2720	10	0.01	0.01	CD
20871	2720	11	|	|	CD
20871	2720	12	0.29	0.29	CD
20871	2720	13	|	|	CD
20871	2720	14	653	653	CD
20871	2720	15	Butter	Butter	NNP
20871	2720	16	|	|	NNP
20871	2720	17	0.12	0.12	CD
20871	2720	18	|	|	NNP
20871	2720	19	--	--	:
20871	2720	20	|	|	CD
20871	2720	21	0.10	0.10	CD
20871	2720	22	|	|	NNP
20871	2720	23	--	--	:
20871	2720	24	|	|	CD
20871	2720	25	432	432	CD
20871	2720	26	Potato	Potato	NNP
20871	2720	27	|	|	CD
20871	2720	28	0.75	0.75	CD
20871	2720	29	|	|	CD
20871	2720	30	0.01	0.01	CD
20871	2720	31	|	|	NNP
20871	2720	32	--	--	:
20871	2720	33	|	|	NNP
20871	2720	34	0.12	0.12	CD
20871	2720	35	|	|	CD
20871	2720	36	244	244	CD
20871	2720	37	Milk	milk	NN
20871	2720	38	|	|	CD
20871	2720	39	1.00	1.00	CD
20871	2720	40	|	|	CD
20871	2720	41	0.04	0.04	CD
20871	2720	42	|	|	CD
20871	2720	43	0.04	0.04	CD
20871	2720	44	|	|	CD
20871	2720	45	0.05	0.05	CD
20871	2720	46	|	|	CD
20871	2720	47	323	323	CD
20871	2720	48	Sugar	Sugar	NNP
20871	2720	49	|	|	NNP
20871	2720	50	0.12	0.12	CD
20871	2720	51	|	|	NNP
20871	2720	52	--	--	:
20871	2720	53	|	|	NNP
20871	2720	54	--	--	:
20871	2720	55	|	|	NNP
20871	2720	56	0.12	0.12	CD
20871	2720	57	|	|	CD
20871	2720	58	192	192	CD
20871	2720	59	Beef	Beef	NNP
20871	2720	60	(	(	-LRB-
20871	2720	61	round	round	JJ
20871	2720	62	)	)	-RRB-
20871	2720	63	|	|	CD
20871	2720	64	0.25	0.25	CD
20871	2720	65	|	|	CD
20871	2720	66	0.05	0.05	CD
20871	2720	67	|	|	CD
20871	2720	68	0.03	0.03	CD
20871	2720	69	|	|	NNS
20871	2720	70	--	--	:
20871	2720	71	|	|	NNP
20871	2720	72	218	218	CD
20871	2720	73	Ham	Ham	NNP
20871	2720	74	|	|	CD
20871	2720	75	0.20	0.20	CD
20871	2720	76	|	|	CD
20871	2720	77	0.03	0.03	CD
20871	2720	78	|	|	CD
20871	2720	79	0.07	0.07	CD
20871	2720	80	|	|	NNP
20871	2720	81	--	--	:
20871	2720	82	|	|	CD
20871	2720	83	331	331	CD
20871	2720	84	Oatmeal	Oatmeal	NNP
20871	2720	85	|	|	NNP
20871	2720	86	0.12	0.12	CD
20871	2720	87	|	|	CD
20871	2720	88	0.02	0.02	CD
20871	2720	89	|	|	CD
20871	2720	90	0.01	0.01	CD
20871	2720	91	|	|	CD
20871	2720	92	0.08	0.08	CD
20871	2720	93	|	|	CD
20871	2720	94	223	223	CD
20871	2720	95	Eggs	Eggs	NNP
20871	2720	96	|	|	CD
20871	2720	97	0.25	0.25	CD
20871	2720	98	|	|	CD
20871	2720	99	0.03	0.03	CD
20871	2720	100	|	|	CD
20871	2720	101	0.03	0.03	CD
20871	2720	102	|	|	NNS
20871	2720	103	--	--	:
20871	2720	104	|	|	CD
20871	2720	105	164	164	CD
20871	2720	106	Squash	Squash	NNP
20871	2720	107	|	|	NNP
20871	2720	108	0.20	0.20	CD
20871	2720	109	|	|	CD
20871	2720	110	--	--	:
20871	2720	111	|	|	NNP
20871	2720	112	--	--	:
20871	2720	113	|	|	CD
20871	2720	114	0.01	0.01	CD
20871	2720	115	|	|	CD
20871	2720	116	25	25	CD
20871	2720	117	|------+---------+------+------+----------	|------+---------+------+------+----------	NNS
20871	2720	118	|	|	CD
20871	2720	119	|	|	CD
20871	2720	120	0.23	0.23	CD
20871	2720	121	|	|	CD
20871	2720	122	0.29	0.29	CD
20871	2720	123	|	|	CD
20871	2720	124	0.67	0.67	CD
20871	2720	125	|	|	CD
20871	2720	126	2805	2805	CD
20871	2720	127	=	=	SYM
20871	2720	128	=	=	SYM
20871	2720	129	=	=	SYM
20871	2720	130	=	=	SYM
20871	2720	131	=	=	SYM
20871	2720	132	=	=	SYM
20871	2720	133	=	=	SYM
20871	2720	134	=	=	SYM
20871	2720	135	=	=	SYM
20871	2720	136	=	=	SYM
20871	2720	137	=	=	SYM
20871	2720	138	=	=	SYM
20871	2720	139	=	=	SYM
20871	2720	140	=	=	SYM
20871	2720	141	=	=	SYM
20871	2720	142	=	=	SYM
20871	2720	143	=	=	SYM
20871	2720	144	=	=	SYM
20871	2720	145	=	=	SYM
20871	2720	146	=	=	SYM
20871	2720	147	=	=	SYM
20871	2720	148	=	=	SYM
20871	2720	149	=	=	SYM
20871	2720	150	=	=	SYM
20871	2720	151	=	=	SYM
20871	2720	152	=	=	SYM
20871	2720	153	=	=	SYM
20871	2720	154	=	=	SYM
20871	2720	155	=	=	SYM
20871	2720	156	=	=	SYM
20871	2720	157	=	=	SYM
20871	2720	158	=	=	SYM
20871	2720	159	=	=	SYM
20871	2720	160	=	=	SYM
20871	2720	161	=	=	SYM
20871	2720	162	=	=	SYM
20871	2720	163	=	=	SYM
20871	2720	164	=	=	SYM
20871	2720	165	=	=	SYM
20871	2720	166	=	=	SYM
20871	2720	167	=	=	SYM
20871	2720	168	=	=	SYM
20871	2720	169	=	=	SYM
20871	2720	170	=	=	SYM
20871	2720	171	=	=	SYM
20871	2720	172	=	=	SYM
20871	2720	173	=	=	SYM
20871	2720	174	=	=	SYM
20871	2720	175	=	=	SYM
20871	2720	176	=	=	SYM
20871	2720	177	=	=	SYM
20871	2720	178	=	=	SYM
20871	2720	179	=	=	SYM
20871	2720	180	=	=	SYM
20871	2720	181	=	=	SYM
20871	2720	182	=	=	SYM
20871	2720	183	=	=	SYM
20871	2720	184	=	=	SYM
20871	2720	185	=	=	SYM
20871	2720	186	=	=	SYM
20871	2720	187	=	=	SYM
20871	2720	188	=	=	SYM
20871	2720	189	=	=	SYM
20871	2720	190	=	=	SYM
20871	2720	191	=	=	NFP
20871	2720	192	=	=	NFP
20871	2720	193	=	=	NFP
20871	2720	194	It	-PRON-	PRP
20871	2720	195	is	be	VBZ
20871	2720	196	to	to	TO
20871	2720	197	be	be	VB
20871	2720	198	noted	note	VBN
20871	2720	199	that	that	IN
20871	2720	200	this	this	DT
20871	2720	201	ration	ration	NN
20871	2720	202	contains	contain	VBZ
20871	2720	203	approximately	approximately	RB
20871	2720	204	the	the	DT
20871	2720	205	amount	amount	NN
20871	2720	206	of	of	IN
20871	2720	207	protein	protein	NN
20871	2720	208	called	call	VBD
20871	2720	209	for	for	IN
20871	2720	210	in	in	IN
20871	2720	211	the	the	DT
20871	2720	212	standard	standard	JJ
20871	2720	213	ration	ration	NN
20871	2720	214	,	,	,
20871	2720	215	while	while	IN
20871	2720	216	the	the	DT
20871	2720	217	fat	fat	NN
20871	2720	218	is	be	VBZ
20871	2720	219	slightly	slightly	RB
20871	2720	220	more	more	JJR
20871	2720	221	and	and	CC
20871	2720	222	the	the	DT
20871	2720	223	carbohydrates	carbohydrate	NNS
20871	2720	224	are	be	VBP
20871	2720	225	less	less	JJR
20871	2720	226	.	.	.
20871	2721	1	The	the	DT
20871	2721	2	food	food	NN
20871	2721	3	value	value	NN
20871	2721	4	of	of	IN
20871	2721	5	the	the	DT
20871	2721	6	ration	ration	NN
20871	2721	7	is	be	VBZ
20871	2721	8	practically	practically	RB
20871	2721	9	that	that	WDT
20871	2721	10	called	call	VBD
20871	2721	11	for	for	IN
20871	2721	12	in	in	IN
20871	2721	13	the	the	DT
20871	2721	14	standard	standard	NN
20871	2721	15	.	.	.
20871	2722	1	This	this	DT
20871	2722	2	ration	ration	NN
20871	2722	3	is	be	VBZ
20871	2722	4	sufficiently	sufficiently	RB
20871	2722	5	near	near	IN
20871	2722	6	the	the	DT
20871	2722	7	standard	standard	NN
20871	2722	8	to	to	TO
20871	2722	9	supply	supply	VB
20871	2722	10	the	the	DT
20871	2722	11	nutrient	nutrient	NN
20871	2722	12	requirements	requirement	NNS
20871	2722	13	of	of	IN
20871	2722	14	a	a	DT
20871	2722	15	man	man	NN
20871	2722	16	at	at	IN
20871	2722	17	light	light	JJ
20871	2722	18	muscular	muscular	JJ
20871	2722	19	work	work	NN
20871	2722	20	.	.	.
20871	2723	1	To	to	TO
20871	2723	2	supply	supply	VB
20871	2723	3	palatability	palatability	NN
20871	2723	4	,	,	,
20871	2723	5	some	some	DT
20871	2723	6	fruit	fruit	NN
20871	2723	7	and	and	CC
20871	2723	8	vegetables	vegetable	NNS
20871	2723	9	should	should	MD
20871	2723	10	be	be	VB
20871	2723	11	added	add	VBN
20871	2723	12	to	to	IN
20871	2723	13	the	the	DT
20871	2723	14	ration	ration	NN
20871	2723	15	.	.	.
20871	2724	1	These	these	DT
20871	2724	2	will	will	MD
20871	2724	3	contribute	contribute	VB
20871	2724	4	but	but	CC
20871	2724	5	little	little	JJ
20871	2724	6	to	to	IN
20871	2724	7	the	the	DT
20871	2724	8	nutrient	nutrient	NN
20871	2724	9	content	content	NN
20871	2724	10	,	,	,
20871	2724	11	but	but	CC
20871	2724	12	are	be	VBP
20871	2724	13	necessary	necessary	JJ
20871	2724	14	in	in	IN
20871	2724	15	order	order	NN
20871	2724	16	to	to	TO
20871	2724	17	secure	secure	VB
20871	2724	18	health	health	NN
20871	2724	19	and	and	CC
20871	2724	20	the	the	DT
20871	2724	21	best	good	JJS
20871	2724	22	returns	return	NNS
20871	2724	23	from	from	IN
20871	2724	24	the	the	DT
20871	2724	25	other	other	JJ
20871	2724	26	foods	food	NNS
20871	2724	27	,	,	,
20871	2724	28	and	and	CC
20871	2724	29	as	as	RB
20871	2724	30	previously	previously	RB
20871	2724	31	stated	state	VBN
20871	2724	32	,	,	,
20871	2724	33	they	-PRON-	PRP
20871	2724	34	are	be	VBP
20871	2724	35	not	not	RB
20871	2724	36	to	to	TO
20871	2724	37	be	be	VB
20871	2724	38	estimated	estimate	VBN
20871	2724	39	entirely	entirely	RB
20871	2724	40	upon	upon	IN
20871	2724	41	the	the	DT
20871	2724	42	basis	basis	NN
20871	2724	43	of	of	IN
20871	2724	44	nutrient	nutrient	NN
20871	2724	45	content	content	NN
20871	2724	46	.	.	.
20871	2725	1	A	a	DT
20871	2725	2	number	number	NN
20871	2725	3	of	of	IN
20871	2725	4	food	food	NN
20871	2725	5	articles	article	NNS
20871	2725	6	could	could	MD
20871	2725	7	be	be	VB
20871	2725	8	substituted	substitute	VBN
20871	2725	9	in	in	IN
20871	2725	10	this	this	DT
20871	2725	11	ration	ration	NN
20871	2725	12	,	,	,
20871	2725	13	if	if	IN
20871	2725	14	desired	desire	VBN
20871	2725	15	,	,	,
20871	2725	16	either	either	CC
20871	2725	17	in	in	IN
20871	2725	18	the	the	DT
20871	2725	19	interests	interest	NNS
20871	2725	20	of	of	IN
20871	2725	21	economy	economy	NN
20871	2725	22	,	,	,
20871	2725	23	palatability	palatability	NN
20871	2725	24	,	,	,
20871	2725	25	or	or	CC
20871	2725	26	personal	personal	JJ
20871	2725	27	preference	preference	NN
20871	2725	28	.	.	.
20871	2726	1	262	262	CD
20871	2726	2	.	.	.
20871	2727	1	Requisites	requisite	NNS
20871	2727	2	of	of	IN
20871	2727	3	a	a	DT
20871	2727	4	Balanced	balanced	JJ
20871	2727	5	Ration.--Reasonable	ration.--reasonable	JJ
20871	2727	6	combinations	combination	NNS
20871	2727	7	of	of	IN
20871	2727	8	foods	food	NNS
20871	2727	9	should	should	MD
20871	2727	10	be	be	VB
20871	2727	11	made	make	VBN
20871	2727	12	to	to	TO
20871	2727	13	form	form	VB
20871	2727	14	balanced	balanced	JJ
20871	2727	15	rations	ration	NNS
20871	2727	16	.	.	.
20871	2728	1	[	[	-LRB-
20871	2728	2	2	2	LS
20871	2728	3	]	]	-RRB-
20871	2728	4	A	a	DT
20871	2728	5	number	number	NN
20871	2728	6	of	of	IN
20871	2728	7	foods	food	NNS
20871	2728	8	slow	slow	JJ
20871	2728	9	of	of	IN
20871	2728	10	digestion	digestion	NN
20871	2728	11	,	,	,
20871	2728	12	or	or	CC
20871	2728	13	which	which	WDT
20871	2728	14	require	require	VBP
20871	2728	15	a	a	DT
20871	2728	16	large	large	JJ
20871	2728	17	amount	amount	NN
20871	2728	18	of	of	IN
20871	2728	19	intestinal	intestinal	JJ
20871	2728	20	work	work	NN
20871	2728	21	,	,	,
20871	2728	22	should	should	MD
20871	2728	23	not	not	RB
20871	2728	24	be	be	VB
20871	2728	25	combined	combine	VBN
20871	2728	26	;	;	:
20871	2728	27	neither	neither	CC
20871	2728	28	should	should	MD
20871	2728	29	foods	food	NNS
20871	2728	30	which	which	WDT
20871	2728	31	are	be	VBP
20871	2728	32	easily	easily	RB
20871	2728	33	digested	digest	VBN
20871	2728	34	and	and	CC
20871	2728	35	which	which	WDT
20871	2728	36	leave	leave	VBP
20871	2728	37	but	but	CC
20871	2728	38	little	little	JJ
20871	2728	39	indigestible	indigestible	JJ
20871	2728	40	residue	residue	NN
20871	2728	41	.	.	.
20871	2729	1	After	after	IN
20871	2729	2	a	a	DT
20871	2729	3	ration	ration	NN
20871	2729	4	has	have	VBZ
20871	2729	5	been	be	VBN
20871	2729	6	calculated	calculate	VBN
20871	2729	7	and	and	CC
20871	2729	8	found	find	VBN
20871	2729	9	to	to	TO
20871	2729	10	contain	contain	VB
20871	2729	11	the	the	DT
20871	2729	12	requisite	requisite	JJ
20871	2729	13	amount	amount	NN
20871	2729	14	of	of	IN
20871	2729	15	nutrients	nutrient	NNS
20871	2729	16	,	,	,
20871	2729	17	it	-PRON-	PRP
20871	2729	18	should	should	MD
20871	2729	19	be	be	VB
20871	2729	20	critically	critically	RB
20871	2729	21	examined	examine	VBN
20871	2729	22	to	to	TO
20871	2729	23	see	see	VB
20871	2729	24	whether	whether	IN
20871	2729	25	or	or	CC
20871	2729	26	not	not	RB
20871	2729	27	it	-PRON-	PRP
20871	2729	28	fulfills	fulfill	VBZ
20871	2729	29	the	the	DT
20871	2729	30	following	following	JJ
20871	2729	31	requirements	requirement	NNS
20871	2729	32	:	:	:
20871	2729	33	1	1	CD
20871	2729	34	.	.	.
20871	2730	1	Economy	economy	NN
20871	2730	2	and	and	CC
20871	2730	3	adaptability	adaptability	NN
20871	2730	4	to	to	IN
20871	2730	5	the	the	DT
20871	2730	6	work	work	NN
20871	2730	7	required	require	VBN
20871	2730	8	.	.	.
20871	2731	1	2	2	LS
20871	2731	2	.	.	.
20871	2732	1	Necessary	necessary	JJ
20871	2732	2	bulk	bulk	NN
20871	2732	3	or	or	CC
20871	2732	4	volume	volume	NN
20871	2732	5	.	.	.
20871	2733	1	3	3	LS
20871	2733	2	.	.	.
20871	2734	1	Desired	desire	VBN
20871	2734	2	physiological	physiological	JJ
20871	2734	3	influence	influence	NN
20871	2734	4	of	of	IN
20871	2734	5	the	the	DT
20871	2734	6	foods	food	NNS
20871	2734	7	upon	upon	IN
20871	2734	8	the	the	DT
20871	2734	9	digestive	digestive	JJ
20871	2734	10	tract	tract	NN
20871	2734	11	,	,	,
20871	2734	12	whether	whether	IN
20871	2734	13	constipating	constipating	NN
20871	2734	14	or	or	CC
20871	2734	15	laxative	laxative	NN
20871	2734	16	in	in	IN
20871	2734	17	character	character	NN
20871	2734	18	.	.	.
20871	2735	1	4	4	LS
20871	2735	2	.	.	.
20871	2736	1	Ease	ease	NN
20871	2736	2	of	of	IN
20871	2736	3	digestion	digestion	NN
20871	2736	4	.	.	.
20871	2737	1	5	5	CD
20871	2737	2	.	.	.
20871	2738	1	Effect	effect	NN
20871	2738	2	upon	upon	IN
20871	2738	3	health	health	NN
20871	2738	4	.	.	.
20871	2739	1	It	-PRON-	PRP
20871	2739	2	is	be	VBZ
20871	2739	3	recognized	recognize	VBN
20871	2739	4	that	that	IN
20871	2739	5	there	there	EX
20871	2739	6	are	be	VBP
20871	2739	7	foods	food	NNS
20871	2739	8	wholesome	wholesome	JJ
20871	2739	9	and	and	CC
20871	2739	10	nutritious	nutritious	JJ
20871	2739	11	,	,	,
20871	2739	12	that	that	WDT
20871	2739	13	can	can	MD
20871	2739	14	not	not	RB
20871	2739	15	be	be	VB
20871	2739	16	used	use	VBN
20871	2739	17	by	by	IN
20871	2739	18	some	some	DT
20871	2739	19	persons	person	NNS
20871	2739	20	,	,	,
20871	2739	21	while	while	IN
20871	2739	22	with	with	IN
20871	2739	23	others	other	NNS
20871	2739	24	the	the	DT
20871	2739	25	same	same	JJ
20871	2739	26	foods	food	NNS
20871	2739	27	can	can	MD
20871	2739	28	be	be	VB
20871	2739	29	consumed	consume	VBN
20871	2739	30	with	with	IN
20871	2739	31	impunity	impunity	NN
20871	2739	32	.	.	.
20871	2740	1	As	as	IN
20871	2740	2	explained	explain	VBN
20871	2740	3	in	in	IN
20871	2740	4	the	the	DT
20871	2740	5	chapter	chapter	NN
20871	2740	6	on	on	IN
20871	2740	7	Dietary	Dietary	NNP
20871	2740	8	Studies	Studies	NNP
20871	2740	9	,	,	,
20871	2740	10	the	the	DT
20871	2740	11	nutrients	nutrient	NNS
20871	2740	12	should	should	MD
20871	2740	13	be	be	VB
20871	2740	14	supplied	supply	VBN
20871	2740	15	from	from	IN
20871	2740	16	a	a	DT
20871	2740	17	number	number	NN
20871	2740	18	of	of	IN
20871	2740	19	foods	food	NNS
20871	2740	20	rather	rather	RB
20871	2740	21	than	than	IN
20871	2740	22	from	from	IN
20871	2740	23	a	a	DT
20871	2740	24	few	few	JJ
20871	2740	25	,	,	,
20871	2740	26	because	because	IN
20871	2740	27	it	-PRON-	PRP
20871	2740	28	is	be	VBZ
20871	2740	29	believed	believe	VBN
20871	2740	30	the	the	DT
20871	2740	31	various	various	JJ
20871	2740	32	nutrients	nutrient	NNS
20871	2740	33	,	,	,
20871	2740	34	particularly	particularly	RB
20871	2740	35	the	the	DT
20871	2740	36	proteins	protein	NNS
20871	2740	37	,	,	,
20871	2740	38	are	be	VBP
20871	2740	39	not	not	RB
20871	2740	40	absolutely	absolutely	RB
20871	2740	41	identical	identical	JJ
20871	2740	42	from	from	IN
20871	2740	43	all	all	DT
20871	2740	44	sources	source	NNS
20871	2740	45	,	,	,
20871	2740	46	or	or	CC
20871	2740	47	equal	equal	JJ
20871	2740	48	in	in	IN
20871	2740	49	nutritive	nutritive	JJ
20871	2740	50	value	value	NN
20871	2740	51	.	.	.
20871	2741	1	EXAMPLES	examples	NN
20871	2741	2	1	1	CD
20871	2741	3	.	.	.
20871	2742	1	Calculate	calculate	VB
20871	2742	2	a	a	DT
20871	2742	3	ration	ration	NN
20871	2742	4	for	for	IN
20871	2742	5	a	a	DT
20871	2742	6	man	man	NN
20871	2742	7	with	with	IN
20871	2742	8	little	little	JJ
20871	2742	9	physical	physical	JJ
20871	2742	10	exercise	exercise	NN
20871	2742	11	.	.	.
20871	2743	1	2	2	LS
20871	2743	2	.	.	.
20871	2744	1	Calculate	calculate	VB
20871	2744	2	a	a	DT
20871	2744	3	ration	ration	NN
20871	2744	4	for	for	IN
20871	2744	5	a	a	DT
20871	2744	6	man	man	NN
20871	2744	7	at	at	IN
20871	2744	8	hard	hard	JJ
20871	2744	9	muscular	muscular	JJ
20871	2744	10	labor	labor	NN
20871	2744	11	,	,	,
20871	2744	12	and	and	CC
20871	2744	13	give	give	VB
20871	2744	14	the	the	DT
20871	2744	15	approximate	approximate	JJ
20871	2744	16	cost	cost	NN
20871	2744	17	of	of	IN
20871	2744	18	the	the	DT
20871	2744	19	ration	ration	NN
20871	2744	20	.	.	.
20871	2745	1	3	3	LS
20871	2745	2	.	.	.
20871	2746	1	Calculate	calculate	VB
20871	2746	2	the	the	DT
20871	2746	3	amounts	amount	NNS
20871	2746	4	of	of	IN
20871	2746	5	food	food	NN
20871	2746	6	and	and	CC
20871	2746	7	the	the	DT
20871	2746	8	nutrient	nutrient	NN
20871	2746	9	requirements	requirement	NNS
20871	2746	10	for	for	IN
20871	2746	11	a	a	DT
20871	2746	12	family	family	NN
20871	2746	13	of	of	IN
20871	2746	14	seven	seven	CD
20871	2746	15	for	for	IN
20871	2746	16	10	10	CD
20871	2746	17	days	day	NNS
20871	2746	18	;	;	:
20871	2746	19	five	five	CD
20871	2746	20	of	of	IN
20871	2746	21	the	the	DT
20871	2746	22	family	family	NN
20871	2746	23	to	to	TO
20871	2746	24	consume	consume	VB
20871	2746	25	0.8	0.8	CD
20871	2746	26	as	as	RB
20871	2746	27	much	much	JJ
20871	2746	28	as	as	IN
20871	2746	29	an	an	DT
20871	2746	30	adult	adult	NN
20871	2746	31	.	.	.
20871	2747	1	Calculate	calculate	VB
20871	2747	2	the	the	DT
20871	2747	3	cost	cost	NN
20871	2747	4	of	of	IN
20871	2747	5	the	the	DT
20871	2747	6	food	food	NN
20871	2747	7	;	;	:
20871	2747	8	then	then	RB
20871	2747	9	calculate	calculate	VB
20871	2747	10	on	on	IN
20871	2747	11	the	the	DT
20871	2747	12	same	same	JJ
20871	2747	13	basis	basis	NN
20871	2747	14	the	the	DT
20871	2747	15	probable	probable	JJ
20871	2747	16	cost	cost	NN
20871	2747	17	of	of	IN
20871	2747	18	food	food	NN
20871	2747	19	for	for	IN
20871	2747	20	one	one	CD
20871	2747	21	year	year	NN
20871	2747	22	,	,	,
20871	2747	23	adding	add	VBG
20871	2747	24	20	20	CD
20871	2747	25	per	per	NN
20871	2747	26	cent	cent	NN
20871	2747	27	for	for	IN
20871	2747	28	fluctuation	fluctuation	NN
20871	2747	29	in	in	IN
20871	2747	30	market	market	NN
20871	2747	31	price	price	NN
20871	2747	32	and	and	CC
20871	2747	33	additional	additional	JJ
20871	2747	34	foods	food	NNS
20871	2747	35	not	not	RB
20871	2747	36	included	include	VBN
20871	2747	37	in	in	IN
20871	2747	38	the	the	DT
20871	2747	39	list	list	NN
20871	2747	40	.	.	.
20871	2748	1	4	4	LS
20871	2748	2	.	.	.
20871	2749	1	Weigh	weigh	VB
20871	2749	2	out	out	RP
20871	2749	3	the	the	DT
20871	2749	4	food	food	NN
20871	2749	5	articles	article	NNS
20871	2749	6	used	use	VBN
20871	2749	7	in	in	IN
20871	2749	8	problem	problem	NN
20871	2749	9	No	no	UH
20871	2749	10	.	.	.
20871	2750	1	2	2	CD
20871	2750	2	,	,	,
20871	2750	3	and	and	CC
20871	2750	4	apportion	apportion	VB
20871	2750	5	them	-PRON-	PRP
20871	2750	6	among	among	IN
20871	2750	7	three	three	CD
20871	2750	8	meals	meal	NNS
20871	2750	9	.	.	.
20871	2751	1	CHAPTER	chapter	NN
20871	2751	2	XIX	XIX	NNP
20871	2751	3	WATER	WATER	NNP
20871	2751	4	263	263	CD
20871	2751	5	.	.	.
20871	2752	1	Importance.--Water	importance.--water	CD
20871	2752	2	is	be	VBZ
20871	2752	3	one	one	CD
20871	2752	4	of	of	IN
20871	2752	5	the	the	DT
20871	2752	6	most	most	RBS
20871	2752	7	essential	essential	JJ
20871	2752	8	food	food	NN
20871	2752	9	materials	material	NNS
20871	2752	10	.	.	.
20871	2753	1	It	-PRON-	PRP
20871	2753	2	enters	enter	VBZ
20871	2753	3	into	into	IN
20871	2753	4	the	the	DT
20871	2753	5	composition	composition	NN
20871	2753	6	of	of	IN
20871	2753	7	the	the	DT
20871	2753	8	body	body	NN
20871	2753	9	,	,	,
20871	2753	10	and	and	CC
20871	2753	11	without	without	IN
20871	2753	12	it	-PRON-	PRP
20871	2753	13	the	the	DT
20871	2753	14	nutrients	nutrient	NNS
20871	2753	15	of	of	IN
20871	2753	16	foods	food	NNS
20871	2753	17	would	would	MD
20871	2753	18	be	be	VB
20871	2753	19	unavailable	unavailable	JJ
20871	2753	20	,	,	,
20871	2753	21	and	and	CC
20871	2753	22	life	life	NN
20871	2753	23	could	could	MD
20871	2753	24	not	not	RB
20871	2753	25	be	be	VB
20871	2753	26	sustained	sustain	VBN
20871	2753	27	.	.	.
20871	2754	1	Water	water	NN
20871	2754	2	unites	unite	VBZ
20871	2754	3	chemically	chemically	RB
20871	2754	4	with	with	IN
20871	2754	5	various	various	JJ
20871	2754	6	elements	element	NNS
20871	2754	7	to	to	TO
20871	2754	8	form	form	VB
20871	2754	9	plant	plant	NN
20871	2754	10	tissue	tissue	NN
20871	2754	11	and	and	CC
20871	2754	12	supplies	supply	VBZ
20871	2754	13	hydrogen	hydrogen	NN
20871	2754	14	and	and	CC
20871	2754	15	oxygen	oxygen	NN
20871	2754	16	for	for	IN
20871	2754	17	the	the	DT
20871	2754	18	production	production	NN
20871	2754	19	of	of	IN
20871	2754	20	organic	organic	JJ
20871	2754	21	compounds	compound	NNS
20871	2754	22	within	within	IN
20871	2754	23	the	the	DT
20871	2754	24	leaves	leave	NNS
20871	2754	25	of	of	IN
20871	2754	26	plants	plant	NNS
20871	2754	27	.	.	.
20871	2755	1	In	in	IN
20871	2755	2	the	the	DT
20871	2755	3	animal	animal	NN
20871	2755	4	economy	economy	NN
20871	2755	5	it	-PRON-	PRP
20871	2755	6	is	be	VBZ
20871	2755	7	not	not	RB
20871	2755	8	definitely	definitely	RB
20871	2755	9	known	known	JJ
20871	2755	10	whether	whether	IN
20871	2755	11	or	or	CC
20871	2755	12	not	not	RB
20871	2755	13	water	water	NN
20871	2755	14	furnishes	furnishe	NNS
20871	2755	15	any	any	DT
20871	2755	16	of	of	IN
20871	2755	17	the	the	DT
20871	2755	18	elements	element	NNS
20871	2755	19	of	of	IN
20871	2755	20	which	which	WDT
20871	2755	21	the	the	DT
20871	2755	22	tissues	tissue	NNS
20871	2755	23	are	be	VBP
20871	2755	24	composed	compose	VBN
20871	2755	25	,	,	,
20871	2755	26	as	as	IN
20871	2755	27	the	the	DT
20871	2755	28	food	food	NN
20871	2755	29	contains	contain	VBZ
20871	2755	30	liberal	liberal	JJ
20871	2755	31	amounts	amount	NNS
20871	2755	32	of	of	IN
20871	2755	33	hydrogen	hydrogen	NN
20871	2755	34	and	and	CC
20871	2755	35	oxygen	oxygen	NN
20871	2755	36	;	;	:
20871	2755	37	it	-PRON-	PRP
20871	2755	38	is	be	VBZ
20871	2755	39	necessary	necessary	JJ
20871	2755	40	mainly	mainly	RB
20871	2755	41	as	as	IN
20871	2755	42	the	the	DT
20871	2755	43	vehicle	vehicle	NN
20871	2755	44	for	for	IN
20871	2755	45	distributing	distribute	VBG
20871	2755	46	nutrients	nutrient	NNS
20871	2755	47	in	in	IN
20871	2755	48	suspension	suspension	NN
20871	2755	49	and	and	CC
20871	2755	50	solution	solution	NN
20871	2755	51	,	,	,
20871	2755	52	and	and	CC
20871	2755	53	as	as	IN
20871	2755	54	a	a	DT
20871	2755	55	medium	medium	NN
20871	2755	56	in	in	IN
20871	2755	57	which	which	WDT
20871	2755	58	chemical	chemical	NN
20871	2755	59	,	,	,
20871	2755	60	physical	physical	JJ
20871	2755	61	,	,	,
20871	2755	62	and	and	CC
20871	2755	63	physiological	physiological	JJ
20871	2755	64	changes	change	NNS
20871	2755	65	essential	essential	JJ
20871	2755	66	to	to	IN
20871	2755	67	life	life	NN
20871	2755	68	processes	process	NNS
20871	2755	69	take	take	VB
20871	2755	70	place	place	NN
20871	2755	71	.	.	.
20871	2756	1	From	from	IN
20871	2756	2	a	a	DT
20871	2756	3	sanitary	sanitary	JJ
20871	2756	4	point	point	NN
20871	2756	5	of	of	IN
20871	2756	6	view	view	NN
20871	2756	7	,	,	,
20871	2756	8	the	the	DT
20871	2756	9	condition	condition	NN
20871	2756	10	of	of	IN
20871	2756	11	the	the	DT
20871	2756	12	water	water	NN
20871	2756	13	supply	supply	NN
20871	2756	14	is	be	VBZ
20871	2756	15	of	of	IN
20871	2756	16	great	great	JJ
20871	2756	17	importance	importance	NN
20871	2756	18	,	,	,
20871	2756	19	as	as	IN
20871	2756	20	impure	impure	NN
20871	2756	21	water	water	NN
20871	2756	22	seriously	seriously	RB
20871	2756	23	affects	affect	VBZ
20871	2756	24	the	the	DT
20871	2756	25	health	health	NN
20871	2756	26	of	of	IN
20871	2756	27	the	the	DT
20871	2756	28	consumer	consumer	NN
20871	2756	29	.	.	.
20871	2757	1	[	[	-LRB-
20871	2757	2	87	87	CD
20871	2757	3	]	]	-RRB-
20871	2757	4	264	264	CD
20871	2757	5	.	.	.
20871	2758	1	Impurities	impurity	NNS
20871	2758	2	in	in	IN
20871	2758	3	Water.--Waters	water.--water	NNS
20871	2758	4	are	be	VBP
20871	2758	5	impure	impure	NN
20871	2758	6	because	because	IN
20871	2758	7	of	of	IN
20871	2758	8	:	:	:
20871	2758	9	(	(	-LRB-
20871	2758	10	1	1	LS
20871	2758	11	)	)	-RRB-
20871	2758	12	excessive	excessive	JJ
20871	2758	13	amounts	amount	NNS
20871	2758	14	of	of	IN
20871	2758	15	alkaline	alkaline	NN
20871	2758	16	salts	salt	NNS
20871	2758	17	and	and	CC
20871	2758	18	other	other	JJ
20871	2758	19	mineral	mineral	NN
20871	2758	20	compounds	compound	NNS
20871	2758	21	;	;	,
20871	2758	22	(	(	-LRB-
20871	2758	23	2	2	LS
20871	2758	24	)	)	-RRB-
20871	2758	25	decaying	decay	VBG
20871	2758	26	animal	animal	NN
20871	2758	27	and	and	CC
20871	2758	28	vegetable	vegetable	NN
20871	2758	29	matters	matter	NNS
20871	2758	30	which	which	WDT
20871	2758	31	act	act	VBP
20871	2758	32	chemically	chemically	RB
20871	2758	33	as	as	IN
20871	2758	34	poisons	poison	NNS
20871	2758	35	and	and	CC
20871	2758	36	irritants	irritant	NNS
20871	2758	37	,	,	,
20871	2758	38	and	and	CC
20871	2758	39	which	which	WDT
20871	2758	40	may	may	MD
20871	2758	41	serve	serve	VB
20871	2758	42	as	as	IN
20871	2758	43	food	food	NN
20871	2758	44	for	for	IN
20871	2758	45	the	the	DT
20871	2758	46	development	development	NN
20871	2758	47	of	of	IN
20871	2758	48	objectionable	objectionable	JJ
20871	2758	49	bacterial	bacterial	JJ
20871	2758	50	bodies	body	NNS
20871	2758	51	;	;	:
20871	2758	52	and	and	CC
20871	2758	53	(	(	-LRB-
20871	2758	54	3	3	LS
20871	2758	55	)	)	-RRB-
20871	2758	56	injurious	injurious	JJ
20871	2758	57	bacteria	bacteria	NNS
20871	2758	58	.	.	.
20871	2759	1	The	the	DT
20871	2759	2	most	most	RBS
20871	2759	3	common	common	JJ
20871	2759	4	forms	form	NNS
20871	2759	5	of	of	IN
20871	2759	6	impurities	impurity	NNS
20871	2759	7	are	be	VBP
20871	2759	8	excess	excess	JJ
20871	2759	9	of	of	IN
20871	2759	10	organic	organic	JJ
20871	2759	11	matter	matter	NN
20871	2759	12	and	and	CC
20871	2759	13	bacterial	bacterial	JJ
20871	2759	14	contamination	contamination	NN
20871	2759	15	.	.	.
20871	2760	1	The	the	DT
20871	2760	2	sanitary	sanitary	JJ
20871	2760	3	condition	condition	NN
20871	2760	4	of	of	IN
20871	2760	5	water	water	NN
20871	2760	6	is	be	VBZ
20871	2760	7	greatly	greatly	RB
20871	2760	8	influenced	influence	VBN
20871	2760	9	by	by	IN
20871	2760	10	the	the	DT
20871	2760	11	character	character	NN
20871	2760	12	of	of	IN
20871	2760	13	the	the	DT
20871	2760	14	soil	soil	NN
20871	2760	15	through	through	IN
20871	2760	16	which	which	WDT
20871	2760	17	it	-PRON-	PRP
20871	2760	18	flows	flow	VBZ
20871	2760	19	and	and	CC
20871	2760	20	the	the	DT
20871	2760	21	extent	extent	NN
20871	2760	22	to	to	TO
20871	2760	23	which	which	WDT
20871	2760	24	it	-PRON-	PRP
20871	2760	25	has	have	VBZ
20871	2760	26	been	be	VBN
20871	2760	27	polluted	pollute	VBN
20871	2760	28	by	by	IN
20871	2760	29	surface	surface	NN
20871	2760	30	drainage	drainage	NN
20871	2760	31	.	.	.
20871	2761	1	[	[	-LRB-
20871	2761	2	88	88	CD
20871	2761	3	]	]	-RRB-
20871	2761	4	[	[	-LRB-
20871	2761	5	Illustration	illustration	NN
20871	2761	6	:	:	:
20871	2761	7	FIG	FIG	NNP
20871	2761	8	.	.	.
20871	2762	1	61.--DIRT	61.--dirt	JJ
20871	2762	2	AND	and	CC
20871	2762	3	IMPURITIES	impurity	NNS
20871	2762	4	IN	in	IN
20871	2762	5	A	a	DT
20871	2762	6	SURFACE	surface	NN
20871	2762	7	WELL	well	UH
20871	2762	8	WATER	water	NN
20871	2762	9	.	.	.
20871	2762	10	]	]	-RRB-
20871	2763	1	265	265	CD
20871	2763	2	.	.	.
20871	2764	1	Mineral	mineral	NN
20871	2764	2	Impurities.---	Impurities.---	VBZ
20871	2764	3	The	the	DT
20871	2764	4	mineral	mineral	NN
20871	2764	5	impurities	impurity	NNS
20871	2764	6	of	of	IN
20871	2764	7	water	water	NN
20871	2764	8	are	be	VBP
20871	2764	9	mainly	mainly	RB
20871	2764	10	soluble	soluble	JJ
20871	2764	11	alkaline	alkaline	NN
20871	2764	12	and	and	CC
20871	2764	13	similar	similar	JJ
20871	2764	14	compounds	compound	NNS
20871	2764	15	dissolved	dissolve	VBN
20871	2764	16	by	by	IN
20871	2764	17	the	the	DT
20871	2764	18	water	water	NN
20871	2764	19	in	in	IN
20871	2764	20	passing	pass	VBG
20871	2764	21	through	through	IN
20871	2764	22	various	various	JJ
20871	2764	23	layers	layer	NNS
20871	2764	24	of	of	IN
20871	2764	25	soil	soil	NN
20871	2764	26	and	and	CC
20871	2764	27	rock	rock	NN
20871	2764	28	.	.	.
20871	2765	1	When	when	WRB
20871	2765	2	water	water	NN
20871	2765	3	contains	contain	VBZ
20871	2765	4	a	a	DT
20871	2765	5	large	large	JJ
20871	2765	6	amount	amount	NN
20871	2765	7	of	of	IN
20871	2765	8	sodium	sodium	NN
20871	2765	9	chloride	chloride	NN
20871	2765	10	,	,	,
20871	2765	11	sodium	sodium	NN
20871	2765	12	sulphate	sulphate	NN
20871	2765	13	or	or	CC
20871	2765	14	carbonate	carbonate	VB
20871	2765	15	,	,	,
20871	2765	16	or	or	CC
20871	2765	17	other	other	JJ
20871	2765	18	alkaline	alkaline	NN
20871	2765	19	salts	salt	NNS
20871	2765	20	,	,	,
20871	2765	21	it	-PRON-	PRP
20871	2765	22	is	be	VBZ
20871	2765	23	termed	term	VBN
20871	2765	24	an	an	DT
20871	2765	25	"	"	``
20871	2765	26	alkali	alkali	JJ
20871	2765	27	water	water	NN
20871	2765	28	.	.	.
20871	2765	29	"	"	''
20871	2766	1	Where	where	WRB
20871	2766	2	water	water	NN
20871	2766	3	passes	pass	VBZ
20871	2766	4	through	through	IN
20871	2766	5	soil	soil	NN
20871	2766	6	that	that	WDT
20871	2766	7	has	have	VBZ
20871	2766	8	been	be	VBN
20871	2766	9	largely	largely	RB
20871	2766	10	formed	form	VBN
20871	2766	11	from	from	IN
20871	2766	12	the	the	DT
20871	2766	13	decay	decay	NN
20871	2766	14	of	of	IN
20871	2766	15	rocks	rock	NNS
20871	2766	16	containing	contain	VBG
20871	2766	17	alkaline	alkaline	NN
20871	2766	18	minerals	mineral	NNS
20871	2766	19	,	,	,
20871	2766	20	the	the	DT
20871	2766	21	water	water	NN
20871	2766	22	dissolves	dissolve	VBZ
20871	2766	23	some	some	DT
20871	2766	24	of	of	IN
20871	2766	25	these	these	DT
20871	2766	26	minerals	mineral	NNS
20871	2766	27	and	and	CC
20871	2766	28	becomes	become	VBZ
20871	2766	29	alkaline	alkaline	NN
20871	2766	30	.	.	.
20871	2767	1	The	the	DT
20871	2767	2	kind	kind	NN
20871	2767	3	of	of	IN
20871	2767	4	alkali	alkali	JJ
20871	2767	5	determines	determine	VBZ
20871	2767	6	the	the	DT
20871	2767	7	character	character	NN
20871	2767	8	of	of	IN
20871	2767	9	the	the	DT
20871	2767	10	water	water	NN
20871	2767	11	;	;	:
20871	2767	12	in	in	IN
20871	2767	13	some	some	DT
20871	2767	14	cases	case	NNS
20871	2767	15	it	-PRON-	PRP
20871	2767	16	is	be	VBZ
20871	2767	17	sodium	sodium	NN
20871	2767	18	carbonate	carbonate	NN
20871	2767	19	,	,	,
20871	2767	20	which	which	WDT
20871	2767	21	is	be	VBZ
20871	2767	22	particularly	particularly	RB
20871	2767	23	objectionable	objectionable	JJ
20871	2767	24	.	.	.
20871	2768	1	The	the	DT
20871	2768	2	continued	continue	VBN
20871	2768	3	use	use	NN
20871	2768	4	of	of	IN
20871	2768	5	strong	strong	JJ
20871	2768	6	alkali	alkali	JJ
20871	2768	7	water	water	NN
20871	2768	8	causes	cause	VBZ
20871	2768	9	digestion	digestion	NN
20871	2768	10	disorders	disorder	NNS
20871	2768	11	,	,	,
20871	2768	12	because	because	IN
20871	2768	13	of	of	IN
20871	2768	14	the	the	DT
20871	2768	15	irritating	irritate	VBG
20871	2768	16	action	action	NN
20871	2768	17	upon	upon	IN
20871	2768	18	the	the	DT
20871	2768	19	digestive	digestive	JJ
20871	2768	20	tract	tract	NN
20871	2768	21	.	.	.
20871	2769	1	Hard	hard	JJ
20871	2769	2	waters	water	NNS
20871	2769	3	are	be	VBP
20871	2769	4	due	due	JJ
20871	2769	5	to	to	IN
20871	2769	6	the	the	DT
20871	2769	7	presence	presence	NN
20871	2769	8	of	of	IN
20871	2769	9	lime	lime	NN
20871	2769	10	compounds	compound	NNS
20871	2769	11	.	.	.
20871	2770	1	In	in	IN
20871	2770	2	regions	region	NNS
20871	2770	3	where	where	WRB
20871	2770	4	limestone	limestone	NN
20871	2770	5	predominates	predominate	VBZ
20871	2770	6	,	,	,
20871	2770	7	the	the	DT
20871	2770	8	carbon	carbon	NN
20871	2770	9	dioxid	dioxid	NN
20871	2770	10	in	in	IN
20871	2770	11	water	water	NN
20871	2770	12	acts	act	NNS
20871	2770	13	as	as	IN
20871	2770	14	a	a	DT
20871	2770	15	solvent	solvent	NN
20871	2770	16	,	,	,
20871	2770	17	producing	produce	VBG
20871	2770	18	hard	hard	JJ
20871	2770	19	waters	water	NNS
20871	2770	20	.	.	.
20871	2771	1	Waters	water	NNS
20871	2771	2	that	that	WDT
20871	2771	3	are	be	VBP
20871	2771	4	hard	hard	JJ
20871	2771	5	on	on	IN
20871	2771	6	account	account	NN
20871	2771	7	of	of	IN
20871	2771	8	the	the	DT
20871	2771	9	presence	presence	NN
20871	2771	10	of	of	IN
20871	2771	11	calcium	calcium	NN
20871	2771	12	carbonate	carbonate	NN
20871	2771	13	give	give	VB
20871	2771	14	a	a	DT
20871	2771	15	deposit	deposit	NN
20871	2771	16	when	when	WRB
20871	2771	17	boiled	boil	VBN
20871	2771	18	,	,	,
20871	2771	19	due	due	IN
20871	2771	20	to	to	IN
20871	2771	21	liberation	liberation	NN
20871	2771	22	of	of	IN
20871	2771	23	the	the	DT
20871	2771	24	carbon	carbon	NN
20871	2771	25	dioxid	dioxid	NN
20871	2771	26	which	which	WDT
20871	2771	27	is	be	VBZ
20871	2771	28	the	the	DT
20871	2771	29	material	material	NN
20871	2771	30	that	that	WDT
20871	2771	31	renders	render	VBZ
20871	2771	32	the	the	DT
20871	2771	33	lime	lime	NN
20871	2771	34	soluble	soluble	JJ
20871	2771	35	.	.	.
20871	2772	1	Calcium	calcium	NN
20871	2772	2	sulphate	sulphate	NN
20871	2772	3	,	,	,
20871	2772	4	or	or	CC
20871	2772	5	gypsum	gypsum	NN
20871	2772	6	,	,	,
20871	2772	7	on	on	IN
20871	2772	8	the	the	DT
20871	2772	9	other	other	JJ
20871	2772	10	hand	hand	NN
20871	2772	11	,	,	,
20871	2772	12	imparts	impart	VBZ
20871	2772	13	permanent	permanent	JJ
20871	2772	14	hardness	hardness	NN
20871	2772	15	.	.	.
20871	2773	1	There	there	EX
20871	2773	2	is	be	VBZ
20871	2773	3	no	no	DT
20871	2773	4	deposit	deposit	NN
20871	2773	5	when	when	WRB
20871	2773	6	such	such	JJ
20871	2773	7	waters	water	NNS
20871	2773	8	are	be	VBP
20871	2773	9	boiled	boil	VBN
20871	2773	10	.	.	.
20871	2774	1	A	a	DT
20871	2774	2	large	large	JJ
20871	2774	3	number	number	NN
20871	2774	4	of	of	IN
20871	2774	5	minerals	mineral	NNS
20871	2774	6	are	be	VBP
20871	2774	7	found	find	VBN
20871	2774	8	in	in	IN
20871	2774	9	various	various	JJ
20871	2774	10	waters	water	NNS
20871	2774	11	,	,	,
20871	2774	12	often	often	RB
20871	2774	13	sufficient	sufficient	JJ
20871	2774	14	in	in	IN
20871	2774	15	amount	amount	NN
20871	2774	16	to	to	TO
20871	2774	17	impart	impart	VB
20871	2774	18	physiological	physiological	JJ
20871	2774	19	properties	property	NNS
20871	2774	20	.	.	.
20871	2775	1	Water	water	NN
20871	2775	2	that	that	WDT
20871	2775	3	is	be	VBZ
20871	2775	4	highly	highly	RB
20871	2775	5	charged	charge	VBN
20871	2775	6	with	with	IN
20871	2775	7	mineral	mineral	NN
20871	2775	8	matter	matter	NN
20871	2775	9	is	be	VBZ
20871	2775	10	difficult	difficult	JJ
20871	2775	11	to	to	TO
20871	2775	12	improve	improve	VB
20871	2775	13	sufficiently	sufficiently	RB
20871	2775	14	for	for	IN
20871	2775	15	household	household	NN
20871	2775	16	purposes	purpose	NNS
20871	2775	17	.	.	.
20871	2776	1	About	about	IN
20871	2776	2	the	the	DT
20871	2776	3	only	only	JJ
20871	2776	4	way	way	NN
20871	2776	5	is	be	VBZ
20871	2776	6	by	by	IN
20871	2776	7	distillation	distillation	NN
20871	2776	8	.	.	.
20871	2777	1	[	[	-LRB-
20871	2777	2	89	89	CD
20871	2777	3	]	]	-RRB-
20871	2777	4	266	266	CD
20871	2777	5	.	.	.
20871	2778	1	Organic	Organic	NNP
20871	2778	2	Impurities.--Water	Impurities.--Water	NNP
20871	2778	3	that	that	WDT
20871	2778	4	flows	flow	VBZ
20871	2778	5	over	over	IN
20871	2778	6	the	the	DT
20871	2778	7	surface	surface	NN
20871	2778	8	of	of	IN
20871	2778	9	the	the	DT
20871	2778	10	ground	ground	NN
20871	2778	11	comes	come	VBZ
20871	2778	12	in	in	IN
20871	2778	13	contact	contact	NN
20871	2778	14	with	with	IN
20871	2778	15	animal	animal	NN
20871	2778	16	and	and	CC
20871	2778	17	vegetable	vegetable	NN
20871	2778	18	material	material	NN
20871	2778	19	in	in	IN
20871	2778	20	various	various	JJ
20871	2778	21	stages	stage	NNS
20871	2778	22	of	of	IN
20871	2778	23	decay	decay	NN
20871	2778	24	,	,	,
20871	2778	25	and	and	CC
20871	2778	26	as	as	IN
20871	2778	27	a	a	DT
20871	2778	28	result	result	NN
20871	2778	29	some	some	DT
20871	2778	30	is	be	VBZ
20871	2778	31	dissolved	dissolve	VBN
20871	2778	32	and	and	CC
20871	2778	33	some	some	DT
20871	2778	34	is	be	VBZ
20871	2778	35	mechanically	mechanically	RB
20871	2778	36	carried	carry	VBN
20871	2778	37	along	along	RP
20871	2778	38	by	by	IN
20871	2778	39	the	the	DT
20871	2778	40	water	water	NN
20871	2778	41	.	.	.
20871	2779	1	After	after	IN
20871	2779	2	becoming	become	VBG
20871	2779	3	soluble	soluble	JJ
20871	2779	4	,	,	,
20871	2779	5	the	the	DT
20871	2779	6	organic	organic	JJ
20871	2779	7	matter	matter	NN
20871	2779	8	undergoes	undergo	VBZ
20871	2779	9	further	further	JJ
20871	2779	10	chemical	chemical	NN
20871	2779	11	changes	change	NNS
20871	2779	12	,	,	,
20871	2779	13	as	as	IN
20871	2779	14	oxidation	oxidation	NN
20871	2779	15	and	and	CC
20871	2779	16	nitrification	nitrification	NN
20871	2779	17	caused	cause	VBN
20871	2779	18	by	by	IN
20871	2779	19	bacteria	bacteria	NNS
20871	2779	20	.	.	.
20871	2780	1	If	if	IN
20871	2780	2	the	the	DT
20871	2780	3	organic	organic	JJ
20871	2780	4	matter	matter	NN
20871	2780	5	contain	contain	VBP
20871	2780	6	a	a	DT
20871	2780	7	large	large	JJ
20871	2780	8	amount	amount	NN
20871	2780	9	of	of	IN
20871	2780	10	nitrogenous	nitrogenous	JJ
20871	2780	11	material	material	NN
20871	2780	12	,	,	,
20871	2780	13	particularly	particularly	RB
20871	2780	14	of	of	IN
20871	2780	15	proteid	proteid	NN
20871	2780	16	origin	origin	NN
20871	2780	17	,	,	,
20871	2780	18	a	a	DT
20871	2780	19	series	series	NN
20871	2780	20	of	of	IN
20871	2780	21	chemical	chemical	NN
20871	2780	22	changes	change	NNS
20871	2780	23	induced	induce	VBN
20871	2780	24	by	by	IN
20871	2780	25	bacterial	bacterial	JJ
20871	2780	26	action	action	NN
20871	2780	27	takes	take	VBZ
20871	2780	28	place	place	NN
20871	2780	29	,	,	,
20871	2780	30	resulting	result	VBG
20871	2780	31	in	in	IN
20871	2780	32	the	the	DT
20871	2780	33	production	production	NN
20871	2780	34	of	of	IN
20871	2780	35	nitrites	nitrite	NNS
20871	2780	36	.	.	.
20871	2781	1	The	the	DT
20871	2781	2	nitrifying	nitrify	VBG
20871	2781	3	organisms	organism	NNS
20871	2781	4	first	first	RB
20871	2781	5	produce	produce	VBP
20871	2781	6	nitrous	nitrous	JJ
20871	2781	7	acid	acid	NN
20871	2781	8	products	product	NNS
20871	2781	9	(	(	-LRB-
20871	2781	10	nitrites	nitrite	NNS
20871	2781	11	)	)	-RRB-
20871	2781	12	,	,	,
20871	2781	13	and	and	CC
20871	2781	14	in	in	IN
20871	2781	15	the	the	DT
20871	2781	16	further	further	JJ
20871	2781	17	development	development	NN
20871	2781	18	of	of	IN
20871	2781	19	the	the	DT
20871	2781	20	nitrifying	nitrifying	NN
20871	2781	21	process	process	NN
20871	2781	22	these	these	DT
20871	2781	23	are	be	VBP
20871	2781	24	changed	change	VBN
20871	2781	25	to	to	IN
20871	2781	26	nitrates	nitrate	NNS
20871	2781	27	.	.	.
20871	2782	1	The	the	DT
20871	2782	2	ammonia	ammonia	NN
20871	2782	3	formed	form	VBD
20871	2782	4	as	as	IN
20871	2782	5	the	the	DT
20871	2782	6	result	result	NN
20871	2782	7	of	of	IN
20871	2782	8	the	the	DT
20871	2782	9	decomposition	decomposition	NN
20871	2782	10	of	of	IN
20871	2782	11	nitrogenous	nitrogenous	JJ
20871	2782	12	organic	organic	JJ
20871	2782	13	matter	matter	NN
20871	2782	14	readily	readily	RB
20871	2782	15	undergoes	undergo	VBZ
20871	2782	16	nitrification	nitrification	NN
20871	2782	17	changes	change	NNS
20871	2782	18	.	.	.
20871	2783	1	Nitrates	nitrate	NNS
20871	2783	2	and	and	CC
20871	2783	3	nitrites	nitrite	NNS
20871	2783	4	alone	alone	RB
20871	2783	5	are	be	VBP
20871	2783	6	not	not	RB
20871	2783	7	injurious	injurious	JJ
20871	2783	8	in	in	IN
20871	2783	9	water	water	NN
20871	2783	10	,	,	,
20871	2783	11	but	but	CC
20871	2783	12	they	-PRON-	PRP
20871	2783	13	are	be	VBP
20871	2783	14	usually	usually	RB
20871	2783	15	associated	associate	VBN
20871	2783	16	with	with	IN
20871	2783	17	objectionable	objectionable	JJ
20871	2783	18	bacteria	bacteria	NNS
20871	2783	19	and	and	CC
20871	2783	20	generally	generally	RB
20871	2783	21	indicate	indicate	VBP
20871	2783	22	previous	previous	JJ
20871	2783	23	contamination	contamination	NN
20871	2783	24	.	.	.
20871	2784	1	[	[	-LRB-
20871	2784	2	90	90	CD
20871	2784	3	]	]	-RRB-
20871	2784	4	267	267	CD
20871	2784	5	.	.	.
20871	2785	1	Interpretation	interpretation	NN
20871	2785	2	of	of	IN
20871	2785	3	a	a	DT
20871	2785	4	Water	Water	NNP
20871	2785	5	Analysis.--"Total	Analysis.--"Total	NNP
20871	2785	6	solid	solid	JJ
20871	2785	7	matter	matter	NN
20871	2785	8	"	"	''
20871	2785	9	represents	represent	VBZ
20871	2785	10	all	all	PDT
20871	2785	11	the	the	DT
20871	2785	12	mineral	mineral	NN
20871	2785	13	,	,	,
20871	2785	14	vegetable	vegetable	NN
20871	2785	15	,	,	,
20871	2785	16	and	and	CC
20871	2785	17	animal	animal	NN
20871	2785	18	matter	matter	NN
20871	2785	19	which	which	WDT
20871	2785	20	a	a	DT
20871	2785	21	water	water	NN
20871	2785	22	contains	contain	VBZ
20871	2785	23	.	.	.
20871	2786	1	It	-PRON-	PRP
20871	2786	2	is	be	VBZ
20871	2786	3	the	the	DT
20871	2786	4	residue	residue	NN
20871	2786	5	obtained	obtain	VBN
20871	2786	6	by	by	IN
20871	2786	7	evaporating	evaporate	VBG
20871	2786	8	the	the	DT
20871	2786	9	water	water	NN
20871	2786	10	to	to	TO
20871	2786	11	dryness	dryness	VB
20871	2786	12	at	at	IN
20871	2786	13	a	a	DT
20871	2786	14	temperature	temperature	NN
20871	2786	15	of	of	IN
20871	2786	16	212Â	212â	CD
20871	2786	17	°	°	,
20871	2786	18	F.	F.	NNP
20871	2786	19	Average	average	JJ
20871	2786	20	drinking	drinking	NN
20871	2786	21	water	water	NN
20871	2786	22	contains	contain	VBZ
20871	2786	23	from	from	IN
20871	2786	24	20	20	CD
20871	2786	25	to	to	TO
20871	2786	26	90	90	CD
20871	2786	27	grains	grain	NNS
20871	2786	28	per	per	IN
20871	2786	29	gallon	gallon	NN
20871	2786	30	of	of	IN
20871	2786	31	solid	solid	JJ
20871	2786	32	matter	matter	NN
20871	2786	33	.	.	.
20871	2787	1	"	"	``
20871	2787	2	Free	free	JJ
20871	2787	3	ammonia	ammonia	NN
20871	2787	4	"	"	''
20871	2787	5	is	be	VBZ
20871	2787	6	that	that	RB
20871	2787	7	formed	form	VBN
20871	2787	8	as	as	IN
20871	2787	9	a	a	DT
20871	2787	10	result	result	NN
20871	2787	11	of	of	IN
20871	2787	12	the	the	DT
20871	2787	13	decomposition	decomposition	NN
20871	2787	14	of	of	IN
20871	2787	15	animal	animal	NN
20871	2787	16	or	or	CC
20871	2787	17	vegetable	vegetable	NN
20871	2787	18	matter	matter	NN
20871	2787	19	containing	contain	VBG
20871	2787	20	nitrogen	nitrogen	NN
20871	2787	21	.	.	.
20871	2788	1	Water	water	NN
20871	2788	2	of	of	IN
20871	2788	3	high	high	JJ
20871	2788	4	purity	purity	NN
20871	2788	5	usually	usually	RB
20871	2788	6	contains	contain	VBZ
20871	2788	7	less	less	JJR
20871	2788	8	than	than	IN
20871	2788	9	0.07	0.07	CD
20871	2788	10	parts	part	NNS
20871	2788	11	per	per	IN
20871	2788	12	million	million	CD
20871	2788	13	of	of	IN
20871	2788	14	free	free	JJ
20871	2788	15	ammonia	ammonia	NN
20871	2788	16	.	.	.
20871	2789	1	"	"	``
20871	2789	2	Albuminoid	albuminoid	NN
20871	2789	3	ammonia	ammonia	NN
20871	2789	4	"	"	''
20871	2789	5	is	be	VBZ
20871	2789	6	derived	derive	VBN
20871	2789	7	from	from	IN
20871	2789	8	the	the	DT
20871	2789	9	partially	partially	RB
20871	2789	10	decomposed	decompose	VBN
20871	2789	11	animal	animal	NN
20871	2789	12	or	or	CC
20871	2789	13	vegetable	vegetable	NN
20871	2789	14	material	material	NN
20871	2789	15	in	in	IN
20871	2789	16	water	water	NN
20871	2789	17	.	.	.
20871	2790	1	The	the	DT
20871	2790	2	greater	great	JJR
20871	2790	3	the	the	DT
20871	2790	4	amount	amount	NN
20871	2790	5	of	of	IN
20871	2790	6	nitrogenous	nitrogenous	JJ
20871	2790	7	organic	organic	JJ
20871	2790	8	impurities	impurity	NNS
20871	2790	9	,	,	,
20871	2790	10	the	the	DT
20871	2790	11	higher	high	JJR
20871	2790	12	the	the	DT
20871	2790	13	albuminoid	albuminoid	NNP
20871	2790	14	ammonia	ammonia	NNP
20871	2790	15	.	.	.
20871	2791	1	A	a	DT
20871	2791	2	good	good	JJ
20871	2791	3	drinking	drinking	NN
20871	2791	4	water	water	NN
20871	2791	5	ought	ought	MD
20871	2791	6	not	not	RB
20871	2791	7	to	to	TO
20871	2791	8	contain	contain	VB
20871	2791	9	more	more	JJR
20871	2791	10	than	than	IN
20871	2791	11	0.10	0.10	CD
20871	2791	12	part	part	NN
20871	2791	13	per	per	IN
20871	2791	14	million	million	CD
20871	2791	15	of	of	IN
20871	2791	16	albuminoid	albuminoid	NNP
20871	2791	17	ammonia	ammonia	NNP
20871	2791	18	.	.	.
20871	2792	1	An	an	DT
20871	2792	2	abnormal	abnormal	JJ
20871	2792	3	quantity	quantity	NN
20871	2792	4	of	of	IN
20871	2792	5	chlorine	chlorine	NN
20871	2792	6	indicates	indicate	VBZ
20871	2792	7	surface	surface	NN
20871	2792	8	drainage	drainage	NN
20871	2792	9	or	or	CC
20871	2792	10	sewage	sewage	NN
20871	2792	11	contamination	contamination	NN
20871	2792	12	,	,	,
20871	2792	13	or	or	CC
20871	2792	14	an	an	DT
20871	2792	15	excess	excess	NN
20871	2792	16	of	of	IN
20871	2792	17	alkaline	alkaline	NN
20871	2792	18	matter	matter	NN
20871	2792	19	,	,	,
20871	2792	20	as	as	IN
20871	2792	21	common	common	JJ
20871	2792	22	salt	salt	NN
20871	2792	23	.	.	.
20871	2793	1	Nitrites	nitrite	NNS
20871	2793	2	should	should	MD
20871	2793	3	not	not	RB
20871	2793	4	be	be	VB
20871	2793	5	present	present	JJ
20871	2793	6	,	,	,
20871	2793	7	as	as	IN
20871	2793	8	they	-PRON-	PRP
20871	2793	9	are	be	VBP
20871	2793	10	generally	generally	RB
20871	2793	11	associated	associate	VBN
20871	2793	12	with	with	IN
20871	2793	13	matter	matter	NN
20871	2793	14	not	not	RB
20871	2793	15	completely	completely	RB
20871	2793	16	oxidized	oxidize	VBN
20871	2793	17	.	.	.
20871	2794	1	Nitrites	nitrite	NNS
20871	2794	2	are	be	VBP
20871	2794	3	usually	usually	RB
20871	2794	4	considered	consider	VBN
20871	2794	5	more	more	RBR
20871	2794	6	objectionable	objectionable	JJ
20871	2794	7	than	than	IN
20871	2794	8	nitrates	nitrate	NNS
20871	2794	9	;	;	:
20871	2794	10	both	both	DT
20871	2794	11	are	be	VBP
20871	2794	12	innocuous	innocuous	JJ
20871	2794	13	unless	unless	IN
20871	2794	14	associated	associate	VBN
20871	2794	15	with	with	IN
20871	2794	16	disease	disease	NN
20871	2794	17	-	-	HYPH
20871	2794	18	producing	produce	VBG
20871	2794	19	nitroörganisms	nitroã¶rganisms	NN
20871	2794	20	.	.	.
20871	2795	1	268	268	CD
20871	2795	2	.	.	.
20871	2796	1	Natural	natural	JJ
20871	2796	2	Purification	Purification	NNP
20871	2796	3	of	of	IN
20871	2796	4	Water.--River	Water.--River	NNP
20871	2796	5	waters	water	NNS
20871	2796	6	are	be	VBP
20871	2796	7	sometimes	sometimes	RB
20871	2796	8	dark	dark	JJ
20871	2796	9	colored	colored	JJ
20871	2796	10	because	because	IN
20871	2796	11	of	of	IN
20871	2796	12	large	large	JJ
20871	2796	13	amounts	amount	NNS
20871	2796	14	of	of	IN
20871	2796	15	dissolved	dissolved	JJ
20871	2796	16	organic	organic	JJ
20871	2796	17	matter	matter	NN
20871	2796	18	,	,	,
20871	2796	19	but	but	CC
20871	2796	20	in	in	IN
20871	2796	21	contact	contact	NN
20871	2796	22	with	with	IN
20871	2796	23	the	the	DT
20871	2796	24	sun	sun	NN
20871	2796	25	and	and	CC
20871	2796	26	air	air	NN
20871	2796	27	they	-PRON-	PRP
20871	2796	28	gradually	gradually	RB
20871	2796	29	undergo	undergo	VBP
20871	2796	30	natural	natural	JJ
20871	2796	31	purification	purification	NN
20871	2796	32	and	and	CC
20871	2796	33	the	the	DT
20871	2796	34	organic	organic	JJ
20871	2796	35	matter	matter	NN
20871	2796	36	is	be	VBZ
20871	2796	37	oxidized	oxidize	VBN
20871	2796	38	.	.	.
20871	2797	1	However	however	RB
20871	2797	2	,	,	,
20871	2797	3	absolute	absolute	JJ
20871	2797	4	reliance	reliance	NN
20871	2797	5	can	can	MD
20871	2797	6	not	not	RB
20871	2797	7	be	be	VB
20871	2797	8	placed	place	VBN
20871	2797	9	upon	upon	IN
20871	2797	10	natural	natural	JJ
20871	2797	11	purification	purification	NN
20871	2797	12	of	of	IN
20871	2797	13	a	a	DT
20871	2797	14	bad	bad	JJ
20871	2797	15	water	water	NN
20871	2797	16	,	,	,
20871	2797	17	as	as	IN
20871	2797	18	the	the	DT
20871	2797	19	objectionable	objectionable	JJ
20871	2797	20	organisms	organism	NNS
20871	2797	21	often	often	RB
20871	2797	22	have	have	VBP
20871	2797	23	great	great	JJ
20871	2797	24	resistive	resistive	JJ
20871	2797	25	power	power	NN
20871	2797	26	.	.	.
20871	2798	1	There	there	EX
20871	2798	2	is	be	VBZ
20871	2798	3	no	no	DT
20871	2798	4	perfectly	perfectly	RB
20871	2798	5	pure	pure	JJ
20871	2798	6	water	water	NN
20871	2798	7	except	except	IN
20871	2798	8	that	that	DT
20871	2798	9	prepared	prepare	VBD
20871	2798	10	in	in	IN
20871	2798	11	the	the	DT
20871	2798	12	chemical	chemical	NN
20871	2798	13	laboratory	laboratory	NN
20871	2798	14	by	by	IN
20871	2798	15	distillation	distillation	NN
20871	2798	16	.	.	.
20871	2799	1	All	all	DT
20871	2799	2	natural	natural	JJ
20871	2799	3	waters	water	NNS
20871	2799	4	come	come	VBP
20871	2799	5	in	in	IN
20871	2799	6	contact	contact	NN
20871	2799	7	with	with	IN
20871	2799	8	the	the	DT
20871	2799	9	soil	soil	NN
20871	2799	10	and	and	CC
20871	2799	11	air	air	NN
20871	2799	12	,	,	,
20871	2799	13	and	and	CC
20871	2799	14	necessarily	necessarily	RB
20871	2799	15	contain	contain	VB
20871	2799	16	impurities	impurity	NNS
20871	2799	17	proportional	proportional	JJ
20871	2799	18	to	to	IN
20871	2799	19	the	the	DT
20871	2799	20	extent	extent	NN
20871	2799	21	of	of	IN
20871	2799	22	their	-PRON-	PRP$
20871	2799	23	contamination	contamination	NN
20871	2799	24	.	.	.
20871	2800	1	269	269	CD
20871	2800	2	.	.	.
20871	2801	1	Water	water	NN
20871	2801	2	in	in	IN
20871	2801	3	Relation	Relation	NNP
20871	2801	4	to	to	TO
20871	2801	5	Health.--There	health.--there	RB
20871	2801	6	are	be	VBP
20871	2801	7	many	many	JJ
20871	2801	8	diseases	disease	NNS
20871	2801	9	,	,	,
20871	2801	10	of	of	IN
20871	2801	11	which	which	WDT
20871	2801	12	typhoid	typhoid	NN
20871	2801	13	fever	fever	NN
20871	2801	14	is	be	VBZ
20871	2801	15	a	a	DT
20871	2801	16	type	type	NN
20871	2801	17	,	,	,
20871	2801	18	that	that	WDT
20871	2801	19	are	be	VBP
20871	2801	20	distinctly	distinctly	RB
20871	2801	21	water	water	NN
20871	2801	22	-	-	HYPH
20871	2801	23	born	bear	VBN
20871	2801	24	.	.	.
20871	2802	1	The	the	DT
20871	2802	2	typhoid	typhoid	NN
20871	2802	3	bacilli	bacilli	NN
20871	2802	4	,	,	,
20871	2802	5	present	present	JJ
20871	2802	6	in	in	IN
20871	2802	7	countless	countless	JJ
20871	2802	8	numbers	number	NNS
20871	2802	9	in	in	IN
20871	2802	10	the	the	DT
20871	2802	11	feces	fece	NNS
20871	2802	12	of	of	IN
20871	2802	13	persons	person	NNS
20871	2802	14	suffering	suffer	VBG
20871	2802	15	or	or	CC
20871	2802	16	convalescent	convalescent	NN
20871	2802	17	from	from	IN
20871	2802	18	typhoid	typhoid	NN
20871	2802	19	fever	fever	NN
20871	2802	20	,	,	,
20871	2802	21	find	find	VB
20871	2802	22	their	-PRON-	PRP$
20871	2802	23	way	way	NN
20871	2802	24	into	into	IN
20871	2802	25	streams	stream	NNS
20871	2802	26	,	,	,
20871	2802	27	lakes	lake	NNS
20871	2802	28	,	,	,
20871	2802	29	and	and	CC
20871	2802	30	wells	well	NNS
20871	2802	31	.	.	.
20871	2803	1	[	[	-LRB-
20871	2803	2	91	91	CD
20871	2803	3	]	]	-RRB-
20871	2803	4	They	-PRON-	PRP
20871	2803	5	retain	retain	VBP
20871	2803	6	their	-PRON-	PRP$
20871	2803	7	vitality	vitality	NN
20871	2803	8	,	,	,
20871	2803	9	and	and	CC
20871	2803	10	when	when	WRB
20871	2803	11	they	-PRON-	PRP
20871	2803	12	enter	enter	VBP
20871	2803	13	the	the	DT
20871	2803	14	digestive	digestive	JJ
20871	2803	15	tract	tract	NN
20871	2803	16	of	of	IN
20871	2803	17	an	an	DT
20871	2803	18	individual	individual	NN
20871	2803	19	,	,	,
20871	2803	20	rapidly	rapidly	RB
20871	2803	21	increase	increase	VBP
20871	2803	22	in	in	IN
20871	2803	23	numbers	number	NNS
20871	2803	24	.	.	.
20871	2804	1	Numerous	numerous	JJ
20871	2804	2	disastrous	disastrous	JJ
20871	2804	3	outbreaks	outbreak	NNS
20871	2804	4	of	of	IN
20871	2804	5	typhoid	typhoid	NN
20871	2804	6	fever	fever	NN
20871	2804	7	have	have	VBP
20871	2804	8	been	be	VBN
20871	2804	9	traced	trace	VBN
20871	2804	10	to	to	IN
20871	2804	11	contamination	contamination	NN
20871	2804	12	of	of	IN
20871	2804	13	water	water	NN
20871	2804	14	.	.	.
20871	2805	1	Coupled	couple	VBN
20871	2805	2	with	with	IN
20871	2805	3	the	the	DT
20871	2805	4	sanitary	sanitary	JJ
20871	2805	5	improvement	improvement	NN
20871	2805	6	of	of	IN
20871	2805	7	a	a	DT
20871	2805	8	city	city	NN
20871	2805	9	's	's	POS
20871	2805	10	water	water	NN
20871	2805	11	supply	supply	NN
20871	2805	12	,	,	,
20871	2805	13	there	there	EX
20871	2805	14	is	be	VBZ
20871	2805	15	diminution	diminution	NN
20871	2805	16	of	of	IN
20871	2805	17	typhoid	typhoid	NN
20871	2805	18	fever	fever	NN
20871	2805	19	cases	case	NNS
20871	2805	20	,	,	,
20871	2805	21	and	and	CC
20871	2805	22	a	a	DT
20871	2805	23	noticeable	noticeable	JJ
20871	2805	24	lowering	lowering	NN
20871	2805	25	of	of	IN
20871	2805	26	the	the	DT
20871	2805	27	death	death	NN
20871	2805	28	rate	rate	NN
20871	2805	29	.	.	.
20871	2806	1	Many	many	JJ
20871	2806	2	cities	city	NNS
20871	2806	3	and	and	CC
20871	2806	4	villages	village	NNS
20871	2806	5	are	be	VBP
20871	2806	6	dependent	dependent	JJ
20871	2806	7	for	for	IN
20871	2806	8	their	-PRON-	PRP$
20871	2806	9	water	water	NN
20871	2806	10	upon	upon	IN
20871	2806	11	rivers	river	NNS
20871	2806	12	and	and	CC
20871	2806	13	lakes	lake	NNS
20871	2806	14	into	into	IN
20871	2806	15	which	which	WDT
20871	2806	16	surface	surface	NN
20871	2806	17	drainage	drainage	NN
20871	2806	18	finds	find	VBZ
20871	2806	19	its	-PRON-	PRP$
20871	2806	20	way	way	NN
20871	2806	21	,	,	,
20871	2806	22	with	with	IN
20871	2806	23	all	all	DT
20871	2806	24	contaminating	contaminate	VBG
20871	2806	25	substances	substance	NNS
20871	2806	26	.	.	.
20871	2807	1	Mechanical	mechanical	JJ
20871	2807	2	sedimentation	sedimentation	NN
20871	2807	3	and	and	CC
20871	2807	4	filtration	filtration	NN
20871	2807	5	greatly	greatly	RB
20871	2807	6	improve	improve	VBP
20871	2807	7	waters	water	NNS
20871	2807	8	of	of	IN
20871	2807	9	this	this	DT
20871	2807	10	class	class	NN
20871	2807	11	,	,	,
20871	2807	12	but	but	CC
20871	2807	13	do	do	VBP
20871	2807	14	not	not	RB
20871	2807	15	necessarily	necessarily	RB
20871	2807	16	render	render	VB
20871	2807	17	them	-PRON-	PRP
20871	2807	18	entirely	entirely	RB
20871	2807	19	pure	pure	JJ
20871	2807	20	.	.	.
20871	2808	1	Compounds	compound	NNS
20871	2808	2	of	of	IN
20871	2808	3	iron	iron	NN
20871	2808	4	and	and	CC
20871	2808	5	aluminium	aluminium	NN
20871	2808	6	are	be	VBP
20871	2808	7	sometimes	sometimes	RB
20871	2808	8	added	add	VBN
20871	2808	9	in	in	IN
20871	2808	10	small	small	JJ
20871	2808	11	amounts	amount	NNS
20871	2808	12	,	,	,
20871	2808	13	under	under	IN
20871	2808	14	chemical	chemical	NNP
20871	2808	15	supervision	supervision	NN
20871	2808	16	,	,	,
20871	2808	17	to	to	IN
20871	2808	18	such	such	JJ
20871	2808	19	waters	water	NNS
20871	2808	20	to	to	TO
20871	2808	21	precipitate	precipitate	VB
20871	2808	22	the	the	DT
20871	2808	23	organic	organic	JJ
20871	2808	24	impurities	impurity	NNS
20871	2808	25	.	.	.
20871	2809	1	Spring	spring	NN
20871	2809	2	waters	water	NNS
20871	2809	3	are	be	VBP
20871	2809	4	not	not	RB
20871	2809	5	entirely	entirely	RB
20871	2809	6	above	above	IN
20871	2809	7	suspicion	suspicion	NN
20871	2809	8	,	,	,
20871	2809	9	as	as	IN
20871	2809	10	oftentimes	oftentimes	RB
20871	2809	11	the	the	DT
20871	2809	12	soil	soil	NN
20871	2809	13	through	through	IN
20871	2809	14	which	which	WDT
20871	2809	15	they	-PRON-	PRP
20871	2809	16	flow	flow	VBP
20871	2809	17	is	be	VBZ
20871	2809	18	highly	highly	RB
20871	2809	19	polluted	polluted	JJ
20871	2809	20	.	.	.
20871	2810	1	All	all	DT
20871	2810	2	water	water	NN
20871	2810	3	of	of	IN
20871	2810	4	doubtful	doubtful	JJ
20871	2810	5	purity	purity	NN
20871	2810	6	should	should	MD
20871	2810	7	be	be	VB
20871	2810	8	boiled	boil	VBN
20871	2810	9	,	,	,
20871	2810	10	and	and	CC
20871	2810	11	there	there	EX
20871	2810	12	are	be	VBP
20871	2810	13	but	but	CC
20871	2810	14	few	few	JJ
20871	2810	15	natural	natural	JJ
20871	2810	16	waters	water	NNS
20871	2810	17	of	of	IN
20871	2810	18	undoubted	undoubted	JJ
20871	2810	19	purity	purity	NN
20871	2810	20	.	.	.
20871	2811	1	There	there	EX
20871	2811	2	is	be	VBZ
20871	2811	3	no	no	DT
20871	2811	4	such	such	JJ
20871	2811	5	thing	thing	NN
20871	2811	6	as	as	IN
20871	2811	7	absolutely	absolutely	RB
20871	2811	8	pure	pure	JJ
20871	2811	9	water	water	NN
20871	2811	10	in	in	IN
20871	2811	11	a	a	DT
20871	2811	12	state	state	NN
20871	2811	13	of	of	IN
20871	2811	14	nature	nature	NN
20871	2811	15	.	.	.
20871	2812	1	The	the	DT
20871	2812	2	mountain	mountain	NN
20871	2812	3	streams	stream	VBZ
20871	2812	4	perhaps	perhaps	RB
20871	2812	5	approach	approach	VBP
20871	2812	6	nearest	nearest	RB
20871	2812	7	to	to	IN
20871	2812	8	it	-PRON-	PRP
20871	2812	9	where	where	WRB
20871	2812	10	there	there	EX
20871	2812	11	are	be	VBP
20871	2812	12	no	no	DT
20871	2812	13	humans	human	NNS
20871	2812	14	to	to	TO
20871	2812	15	pollute	pollute	VB
20871	2812	16	the	the	DT
20871	2812	17	banks	bank	NNS
20871	2812	18	;	;	:
20871	2812	19	but	but	CC
20871	2812	20	then	then	RB
20871	2812	21	there	there	EX
20871	2812	22	are	be	VBP
20871	2812	23	always	always	RB
20871	2812	24	the	the	DT
20871	2812	25	beasts	beast	NNS
20871	2812	26	and	and	CC
20871	2812	27	birds	bird	NNS
20871	2812	28	,	,	,
20871	2812	29	and	and	CC
20871	2812	30	they	-PRON-	PRP
20871	2812	31	,	,	,
20871	2812	32	too	too	RB
20871	2812	33	,	,	,
20871	2812	34	are	be	VBP
20871	2812	35	subject	subject	JJ
20871	2812	36	to	to	IN
20871	2812	37	disease	disease	NN
20871	2812	38	.	.	.
20871	2813	1	There	there	EX
20871	2813	2	are	be	VBP
20871	2813	3	very	very	RB
20871	2813	4	few	few	JJ
20871	2813	5	waters	water	NNS
20871	2813	6	that	that	IN
20871	2813	7	at	at	IN
20871	2813	8	some	some	DT
20871	2813	9	time	time	NN
20871	2813	10	of	of	IN
20871	2813	11	the	the	DT
20871	2813	12	year	year	NN
20871	2813	13	and	and	CC
20871	2813	14	under	under	IN
20871	2813	15	some	some	DT
20871	2813	16	conditions	condition	NNS
20871	2813	17	are	be	VBP
20871	2813	18	not	not	RB
20871	2813	19	contaminated	contaminate	VBN
20871	2813	20	with	with	IN
20871	2813	21	disease	disease	NN
20871	2813	22	-	-	HYPH
20871	2813	23	producing	produce	VBG
20871	2813	24	organisms	organism	NNS
20871	2813	25	.	.	.
20871	2814	1	No	no	RB
20871	2814	2	matter	matter	RB
20871	2814	3	how	how	WRB
20871	2814	4	carefully	carefully	RB
20871	2814	5	guarded	guard	VBN
20871	2814	6	are	be	VBP
20871	2814	7	the	the	DT
20871	2814	8	banks	bank	NNS
20871	2814	9	of	of	IN
20871	2814	10	lakes	lake	NNS
20871	2814	11	furnishing	furnish	VBG
20871	2814	12	the	the	DT
20871	2814	13	water	water	NN
20871	2814	14	supply	supply	NN
20871	2814	15	of	of	IN
20871	2814	16	cities	city	NNS
20871	2814	17	,	,	,
20871	2814	18	more	more	RBR
20871	2814	19	or	or	CC
20871	2814	20	less	less	RBR
20871	2814	21	objectionable	objectionable	JJ
20871	2814	22	matter	matter	NN
20871	2814	23	will	will	MD
20871	2814	24	get	get	VB
20871	2814	25	in	in	RB
20871	2814	26	.	.	.
20871	2815	1	In	in	IN
20871	2815	2	seasons	season	NNS
20871	2815	3	of	of	IN
20871	2815	4	heavy	heavy	JJ
20871	2815	5	rains	rain	NNS
20871	2815	6	,	,	,
20871	2815	7	large	large	JJ
20871	2815	8	amounts	amount	NNS
20871	2815	9	of	of	IN
20871	2815	10	surface	surface	NN
20871	2815	11	water	water	NN
20871	2815	12	enter	enter	VBP
20871	2815	13	the	the	DT
20871	2815	14	lakes	lake	NNS
20871	2815	15	,	,	,
20871	2815	16	carrying	carry	VBG
20871	2815	17	along	along	IN
20871	2815	18	the	the	DT
20871	2815	19	filth	filth	NN
20871	2815	20	gathered	gather	VBD
20871	2815	21	from	from	IN
20871	2815	22	many	many	JJ
20871	2815	23	acres	acre	NNS
20871	2815	24	of	of	IN
20871	2815	25	land	land	NN
20871	2815	26	drained	drain	VBN
20871	2815	27	by	by	IN
20871	2815	28	the	the	DT
20871	2815	29	streams	stream	NNS
20871	2815	30	entering	enter	VBG
20871	2815	31	the	the	DT
20871	2815	32	lakes	lake	NNS
20871	2815	33	.	.	.
20871	2816	1	Some	some	DT
20871	2816	2	of	of	IN
20871	2816	3	the	the	DT
20871	2816	4	most	most	RBS
20871	2816	5	serious	serious	JJ
20871	2816	6	outbreaks	outbreak	NNS
20871	2816	7	of	of	IN
20871	2816	8	typhoid	typhoid	NN
20871	2816	9	fever	fever	NN
20871	2816	10	have	have	VBP
20871	2816	11	come	come	VBN
20871	2816	12	from	from	IN
20871	2816	13	temporary	temporary	JJ
20871	2816	14	contamination	contamination	NN
20871	2816	15	of	of	IN
20871	2816	16	ordinarily	ordinarily	RB
20871	2816	17	fairly	fairly	RB
20871	2816	18	good	good	JJ
20871	2816	19	drinking	drinking	NN
20871	2816	20	water	water	NN
20871	2816	21	.	.	.
20871	2817	1	In	in	IN
20871	2817	2	general	general	JJ
20871	2817	3	,	,	,
20871	2817	4	too	too	RB
20871	2817	5	little	little	JJ
20871	2817	6	attention	attention	NN
20871	2817	7	is	be	VBZ
20871	2817	8	given	give	VBN
20871	2817	9	to	to	IN
20871	2817	10	the	the	DT
20871	2817	11	purity	purity	NN
20871	2817	12	of	of	IN
20871	2817	13	drinking	drinking	NN
20871	2817	14	water	water	NN
20871	2817	15	.	.	.
20871	2818	1	It	-PRON-	PRP
20871	2818	2	is	be	VBZ
20871	2818	3	just	just	RB
20871	2818	4	as	as	RB
20871	2818	5	important	important	JJ
20871	2818	6	that	that	IN
20871	2818	7	water	water	NN
20871	2818	8	should	should	MD
20871	2818	9	be	be	VB
20871	2818	10	boiled	boil	VBN
20871	2818	11	as	as	IN
20871	2818	12	that	that	DT
20871	2818	13	food	food	NN
20871	2818	14	should	should	MD
20871	2818	15	be	be	VB
20871	2818	16	cooked	cook	VBN
20871	2818	17	.	.	.
20871	2819	1	One	one	CD
20871	2819	2	of	of	IN
20871	2819	3	the	the	DT
20871	2819	4	objects	object	NNS
20871	2819	5	of	of	IN
20871	2819	6	cooking	cooking	NN
20871	2819	7	is	be	VBZ
20871	2819	8	to	to	TO
20871	2819	9	destroy	destroy	VB
20871	2819	10	the	the	DT
20871	2819	11	injurious	injurious	JJ
20871	2819	12	bacteria	bacteria	NNS
20871	2819	13	,	,	,
20871	2819	14	and	and	CC
20871	2819	15	they	-PRON-	PRP
20871	2819	16	are	be	VBP
20871	2819	17	frequently	frequently	RB
20871	2819	18	more	more	RBR
20871	2819	19	numerous	numerous	JJ
20871	2819	20	in	in	IN
20871	2819	21	the	the	DT
20871	2819	22	drinking	drinking	NN
20871	2819	23	water	water	NN
20871	2819	24	than	than	IN
20871	2819	25	in	in	IN
20871	2819	26	the	the	DT
20871	2819	27	food	food	NN
20871	2819	28	.	.	.
20871	2820	1	The	the	DT
20871	2820	2	argument	argument	NN
20871	2820	3	is	be	VBZ
20871	2820	4	sometimes	sometimes	RB
20871	2820	5	advanced	advance	VBN
20871	2820	6	that	that	IN
20871	2820	7	the	the	DT
20871	2820	8	mineral	mineral	NN
20871	2820	9	matter	matter	NN
20871	2820	10	present	present	JJ
20871	2820	11	in	in	IN
20871	2820	12	water	water	NN
20871	2820	13	is	be	VBZ
20871	2820	14	needed	need	VBN
20871	2820	15	for	for	IN
20871	2820	16	the	the	DT
20871	2820	17	construction	construction	NN
20871	2820	18	of	of	IN
20871	2820	19	the	the	DT
20871	2820	20	bone	bone	NN
20871	2820	21	and	and	CC
20871	2820	22	other	other	JJ
20871	2820	23	tissues	tissue	NNS
20871	2820	24	of	of	IN
20871	2820	25	the	the	DT
20871	2820	26	body	body	NN
20871	2820	27	,	,	,
20871	2820	28	and	and	CC
20871	2820	29	that	that	DT
20871	2820	30	distilled	distilled	JJ
20871	2820	31	water	water	NN
20871	2820	32	fails	fail	VBZ
20871	2820	33	to	to	TO
20871	2820	34	supply	supply	VB
20871	2820	35	the	the	DT
20871	2820	36	necessary	necessary	JJ
20871	2820	37	mineral	mineral	NN
20871	2820	38	matter	matter	NN
20871	2820	39	.	.	.
20871	2821	1	This	this	DT
20871	2821	2	is	be	VBZ
20871	2821	3	an	an	DT
20871	2821	4	erroneous	erroneous	JJ
20871	2821	5	assumption	assumption	NN
20871	2821	6	,	,	,
20871	2821	7	as	as	IN
20871	2821	8	the	the	DT
20871	2821	9	mineral	mineral	NN
20871	2821	10	matter	matter	NN
20871	2821	11	in	in	IN
20871	2821	12	the	the	DT
20871	2821	13	food	food	NN
20871	2821	14	is	be	VBZ
20871	2821	15	more	more	JJR
20871	2821	16	than	than	IN
20871	2821	17	sufficient	sufficient	JJ
20871	2821	18	for	for	IN
20871	2821	19	this	this	DT
20871	2821	20	purpose	purpose	NN
20871	2821	21	.	.	.
20871	2822	1	When	when	WRB
20871	2822	2	water	water	NN
20871	2822	3	is	be	VBZ
20871	2822	4	highly	highly	RB
20871	2822	5	charged	charge	VBN
20871	2822	6	with	with	IN
20871	2822	7	mineral	mineral	NN
20871	2822	8	salts	salt	NNS
20871	2822	9	,	,	,
20871	2822	10	additional	additional	JJ
20871	2822	11	work	work	NN
20871	2822	12	for	for	IN
20871	2822	13	their	-PRON-	PRP$
20871	2822	14	elimination	elimination	NN
20871	2822	15	is	be	VBZ
20871	2822	16	called	call	VBN
20871	2822	17	for	for	IN
20871	2822	18	on	on	IN
20871	2822	19	the	the	DT
20871	2822	20	part	part	NN
20871	2822	21	of	of	IN
20871	2822	22	the	the	DT
20871	2822	23	organs	organ	NNS
20871	2822	24	of	of	IN
20871	2822	25	excretion	excretion	NN
20871	2822	26	,	,	,
20871	2822	27	particularly	particularly	RB
20871	2822	28	the	the	DT
20871	2822	29	kidneys	kidney	NNS
20871	2822	30	;	;	:
20871	2822	31	and	and	CC
20871	2822	32	furthermore	furthermore	RB
20871	2822	33	,	,	,
20871	2822	34	water	water	NN
20871	2822	35	nearly	nearly	RB
20871	2822	36	saturated	saturate	VBN
20871	2822	37	with	with	IN
20871	2822	38	minerals	mineral	NNS
20871	2822	39	can	can	MD
20871	2822	40	not	not	RB
20871	2822	41	exert	exert	VB
20871	2822	42	its	-PRON-	PRP$
20871	2822	43	full	full	JJ
20871	2822	44	solvent	solvent	NN
20871	2822	45	action	action	NN
20871	2822	46	.	.	.
20871	2823	1	In	in	IN
20871	2823	2	discussing	discuss	VBG
20871	2823	3	the	the	DT
20871	2823	4	immediate	immediate	JJ
20871	2823	5	benefits	benefit	NNS
20871	2823	6	resulting	result	VBG
20871	2823	7	from	from	IN
20871	2823	8	improvement	improvement	NN
20871	2823	9	of	of	IN
20871	2823	10	water	water	NN
20871	2823	11	,	,	,
20871	2823	12	Fuertes	Fuertes	NNP
20871	2823	13	says:[92	says:[92	VBP
20871	2823	14	]	]	-RRB-
20871	2823	15	"	"	``
20871	2823	16	Immediately	immediately	RB
20871	2823	17	after	after	IN
20871	2823	18	the	the	DT
20871	2823	19	change	change	NN
20871	2823	20	to	to	IN
20871	2823	21	the	the	DT
20871	2823	22	'	'	``
20871	2823	23	four	four	CD
20871	2823	24	mile	mile	NN
20871	2823	25	intake	intake	NN
20871	2823	26	'	'	''
20871	2823	27	at	at	IN
20871	2823	28	Chicago	Chicago	NNP
20871	2823	29	in	in	IN
20871	2823	30	1893	1893	CD
20871	2823	31	,	,	,
20871	2823	32	there	there	EX
20871	2823	33	was	be	VBD
20871	2823	34	a	a	DT
20871	2823	35	great	great	JJ
20871	2823	36	reduction	reduction	NN
20871	2823	37	in	in	IN
20871	2823	38	typhoid	typhoid	NN
20871	2823	39	.	.	.
20871	2824	1	Lawrence	Lawrence	NNP
20871	2824	2	,	,	,
20871	2824	3	Mass.	Massachusetts	NNP
20871	2824	4	,	,	,
20871	2824	5	showed	show	VBD
20871	2824	6	a	a	DT
20871	2824	7	great	great	JJ
20871	2824	8	improvement	improvement	NN
20871	2824	9	with	with	IN
20871	2824	10	the	the	DT
20871	2824	11	setting	setting	NN
20871	2824	12	of	of	IN
20871	2824	13	the	the	DT
20871	2824	14	filters	filter	NNS
20871	2824	15	in	in	IN
20871	2824	16	operation	operation	NN
20871	2824	17	in	in	IN
20871	2824	18	September	September	NNP
20871	2824	19	,	,	,
20871	2824	20	1893	1893	CD
20871	2824	21	;	;	:
20871	2824	22	fully	fully	RB
20871	2824	23	half	half	NN
20871	2824	24	of	of	IN
20871	2824	25	the	the	DT
20871	2824	26	deaths	death	NNS
20871	2824	27	in	in	IN
20871	2824	28	1894	1894	CD
20871	2824	29	were	be	VBD
20871	2824	30	among	among	IN
20871	2824	31	persons	person	NNS
20871	2824	32	known	know	VBN
20871	2824	33	to	to	TO
20871	2824	34	have	have	VB
20871	2824	35	used	use	VBN
20871	2824	36	the	the	DT
20871	2824	37	unfiltered	unfiltered	JJ
20871	2824	38	canal	canal	NN
20871	2824	39	water	water	NN
20871	2824	40	.	.	.
20871	2825	1	The	the	DT
20871	2825	2	conclusion	conclusion	NN
20871	2825	3	is	be	VBZ
20871	2825	4	warranted	warrant	VBN
20871	2825	5	that	that	IN
20871	2825	6	for	for	IN
20871	2825	7	the	the	DT
20871	2825	8	efficient	efficient	JJ
20871	2825	9	control	control	NN
20871	2825	10	of	of	IN
20871	2825	11	the	the	DT
20871	2825	12	death	death	NN
20871	2825	13	rate	rate	NN
20871	2825	14	from	from	IN
20871	2825	15	typhoid	typhoid	NN
20871	2825	16	fever	fever	NN
20871	2825	17	it	-PRON-	PRP
20871	2825	18	is	be	VBZ
20871	2825	19	necessary	necessary	JJ
20871	2825	20	to	to	TO
20871	2825	21	have	have	VB
20871	2825	22	efficient	efficient	JJ
20871	2825	23	sewerage	sewerage	NN
20871	2825	24	and	and	CC
20871	2825	25	drainage	drainage	NN
20871	2825	26	,	,	,
20871	2825	27	proper	proper	JJ
20871	2825	28	methods	method	NNS
20871	2825	29	of	of	IN
20871	2825	30	living	living	NN
20871	2825	31	,	,	,
20871	2825	32	and	and	CC
20871	2825	33	pure	pure	JJ
20871	2825	34	water	water	NN
20871	2825	35	.	.	.
20871	2826	1	The	the	DT
20871	2826	2	reason	reason	NN
20871	2826	3	why	why	WRB
20871	2826	4	our	-PRON-	PRP$
20871	2826	5	large	large	JJ
20871	2826	6	cities	city	NNS
20871	2826	7	,	,	,
20871	2826	8	which	which	WDT
20871	2826	9	are	be	VBP
20871	2826	10	all	all	DT
20871	2826	11	provided	provide	VBN
20871	2826	12	with	with	IN
20871	2826	13	sewerage	sewerage	NN
20871	2826	14	,	,	,
20871	2826	15	have	have	VBP
20871	2826	16	such	such	JJ
20871	2826	17	high	high	JJ
20871	2826	18	death	death	NN
20871	2826	19	rates	rate	NNS
20871	2826	20	is	be	VBZ
20871	2826	21	therefore	therefore	RB
20871	2826	22	without	without	IN
20871	2826	23	doubt	doubt	NN
20871	2826	24	their	-PRON-	PRP$
20871	2826	25	continuance	continuance	NN
20871	2826	26	of	of	IN
20871	2826	27	the	the	DT
20871	2826	28	filthy	filthy	JJ
20871	2826	29	practice	practice	NN
20871	2826	30	of	of	IN
20871	2826	31	supplying	supply	VBG
20871	2826	32	drinking	drinking	NN
20871	2826	33	water	water	NN
20871	2826	34	which	which	WDT
20871	2826	35	carries	carry	VBZ
20871	2826	36	in	in	IN
20871	2826	37	solution	solution	NN
20871	2826	38	and	and	CC
20871	2826	39	suspension	suspension	VB
20871	2826	40	the	the	DT
20871	2826	41	washings	washing	NNS
20871	2826	42	from	from	IN
20871	2826	43	farms	farm	NNS
20871	2826	44	,	,	,
20871	2826	45	from	from	IN
20871	2826	46	the	the	DT
20871	2826	47	streets	street	NNS
20871	2826	48	,	,	,
20871	2826	49	from	from	IN
20871	2826	50	privies	privy	NNS
20871	2826	51	,	,	,
20871	2826	52	from	from	IN
20871	2826	53	pigpens	pigpen	NNS
20871	2826	54	,	,	,
20871	2826	55	and	and	CC
20871	2826	56	the	the	DT
20871	2826	57	sewage	sewage	NN
20871	2826	58	of	of	IN
20871	2826	59	cities	city	NNS
20871	2826	60	....	....	.
20871	2826	61	And	and	CC
20871	2826	62	also	also	RB
20871	2826	63	we	-PRON-	PRP
20871	2826	64	should	should	MD
20871	2826	65	recognize	recognize	VB
20871	2826	66	the	the	DT
20871	2826	67	importance	importance	NN
20871	2826	68	of	of	IN
20871	2826	69	flies	fly	NNS
20871	2826	70	and	and	CC
20871	2826	71	other	other	JJ
20871	2826	72	winged	wing	VBN
20871	2826	73	insects	insect	NNS
20871	2826	74	and	and	CC
20871	2826	75	birds	bird	NNS
20871	2826	76	which	which	WDT
20871	2826	77	feed	feed	VBP
20871	2826	78	on	on	IN
20871	2826	79	offal	offal	NN
20871	2826	80	as	as	IN
20871	2826	81	carriers	carrier	NNS
20871	2826	82	of	of	IN
20871	2826	83	bacteria	bacteria	NNS
20871	2826	84	of	of	IN
20871	2826	85	specific	specific	JJ
20871	2826	86	diseases	disease	NNS
20871	2826	87	from	from	IN
20871	2826	88	points	point	NNS
20871	2826	89	of	of	IN
20871	2826	90	infection	infection	NN
20871	2826	91	to	to	IN
20871	2826	92	the	the	DT
20871	2826	93	watersheds	watershed	NNS
20871	2826	94	,	,	,
20871	2826	95	and	and	CC
20871	2826	96	the	the	DT
20871	2826	97	consequent	consequent	JJ
20871	2826	98	washing	washing	NN
20871	2826	99	of	of	IN
20871	2826	100	newly	newly	RB
20871	2826	101	infected	infect	VBN
20871	2826	102	matter	matter	NN
20871	2826	103	into	into	IN
20871	2826	104	our	-PRON-	PRP$
20871	2826	105	drinking	drinking	NN
20871	2826	106	water	water	NN
20871	2826	107	by	by	IN
20871	2826	108	rains	rain	NNS
20871	2826	109	.	.	.
20871	2826	110	"	"	''
20871	2827	1	There	there	EX
20871	2827	2	is	be	VBZ
20871	2827	3	a	a	DT
20871	2827	4	very	very	RB
20871	2827	5	close	close	JJ
20871	2827	6	relationship	relationship	NN
20871	2827	7	between	between	IN
20871	2827	8	the	the	DT
20871	2827	9	surface	surface	NN
20871	2827	10	water	water	NN
20871	2827	11	and	and	CC
20871	2827	12	that	that	DT
20871	2827	13	of	of	IN
20871	2827	14	shallow	shallow	JJ
20871	2827	15	wells	well	NNS
20871	2827	16	.	.	.
20871	2828	1	A	a	DT
20871	2828	2	shallow	shallow	JJ
20871	2828	3	well	well	RB
20871	2828	4	is	be	VBZ
20871	2828	5	simply	simply	RB
20871	2828	6	a	a	DT
20871	2828	7	reservoir	reservoir	NN
20871	2828	8	for	for	IN
20871	2828	9	surface	surface	NN
20871	2828	10	water	water	NN
20871	2828	11	accumulations	accumulation	NNS
20871	2828	12	.	.	.
20871	2829	1	It	-PRON-	PRP
20871	2829	2	is	be	VBZ
20871	2829	3	stated	state	VBN
20871	2829	4	that	that	IN
20871	2829	5	,	,	,
20871	2829	6	when	when	WRB
20871	2829	7	an	an	DT
20871	2829	8	improved	improved	JJ
20871	2829	9	system	system	NN
20871	2829	10	of	of	IN
20871	2829	11	drainage	drainage	NN
20871	2829	12	was	be	VBD
20871	2829	13	introduced	introduce	VBN
20871	2829	14	into	into	IN
20871	2829	15	a	a	DT
20871	2829	16	part	part	NN
20871	2829	17	of	of	IN
20871	2829	18	London	London	NNP
20871	2829	19	,	,	,
20871	2829	20	many	many	JJ
20871	2829	21	of	of	IN
20871	2829	22	the	the	DT
20871	2829	23	shallow	shallow	JJ
20871	2829	24	wells	well	NNS
20871	2829	25	became	become	VBD
20871	2829	26	dry	dry	JJ
20871	2829	27	,	,	,
20871	2829	28	indicating	indicate	VBG
20871	2829	29	the	the	DT
20871	2829	30	source	source	NN
20871	2829	31	from	from	IN
20871	2829	32	which	which	WDT
20871	2829	33	they	-PRON-	PRP
20871	2829	34	received	receive	VBD
20871	2829	35	their	-PRON-	PRP$
20871	2829	36	supply	supply	NN
20871	2829	37	.	.	.
20871	2830	1	Direct	direct	JJ
20871	2830	2	subterranean	subterranean	JJ
20871	2830	3	connection	connection	NN
20871	2830	4	between	between	IN
20871	2830	5	cesspools	cesspool	NNS
20871	2830	6	and	and	CC
20871	2830	7	wells	well	NNS
20871	2830	8	is	be	VBZ
20871	2830	9	often	often	RB
20871	2830	10	traced	trace	VBN
20871	2830	11	in	in	IN
20871	2830	12	the	the	DT
20871	2830	13	following	following	JJ
20871	2830	14	way	way	NN
20871	2830	15	:	:	:
20871	2830	16	A	a	DT
20871	2830	17	small	small	JJ
20871	2830	18	amount	amount	NN
20871	2830	19	of	of	IN
20871	2830	20	lithium	lithium	NN
20871	2830	21	,	,	,
20871	2830	22	which	which	WDT
20871	2830	23	gives	give	VBZ
20871	2830	24	a	a	DT
20871	2830	25	distinct	distinct	JJ
20871	2830	26	flame	flame	NN
20871	2830	27	reaction	reaction	NN
20871	2830	28	,	,	,
20871	2830	29	and	and	CC
20871	2830	30	a	a	DT
20871	2830	31	minute	minute	JJ
20871	2830	32	trace	trace	NN
20871	2830	33	of	of	IN
20871	2830	34	which	which	WDT
20871	2830	35	can	can	MD
20871	2830	36	be	be	VB
20871	2830	37	detected	detect	VBN
20871	2830	38	with	with	IN
20871	2830	39	the	the	DT
20871	2830	40	spectroscope	spectroscope	NN
20871	2830	41	,	,	,
20871	2830	42	is	be	VBZ
20871	2830	43	placed	place	VBN
20871	2830	44	in	in	IN
20871	2830	45	the	the	DT
20871	2830	46	cesspool	cesspool	NN
20871	2830	47	,	,	,
20871	2830	48	and	and	CC
20871	2830	49	after	after	IN
20871	2830	50	a	a	DT
20871	2830	51	short	short	JJ
20871	2830	52	time	time	NN
20871	2830	53	a	a	DT
20871	2830	54	lithium	lithium	NN
20871	2830	55	reaction	reaction	NN
20871	2830	56	is	be	VBZ
20871	2830	57	secured	secure	VBN
20871	2830	58	from	from	IN
20871	2830	59	the	the	DT
20871	2830	60	well	well	JJ
20871	2830	61	water	water	NN
20871	2830	62	.	.	.
20871	2831	1	Rain	rain	NN
20871	2831	2	water	water	NN
20871	2831	3	is	be	VBZ
20871	2831	4	relied	rely	VBN
20871	2831	5	upon	upon	IN
20871	2831	6	in	in	IN
20871	2831	7	some	some	DT
20871	2831	8	localities	locality	NNS
20871	2831	9	for	for	IN
20871	2831	10	drinking	drinking	NN
20871	2831	11	purposes	purpose	NNS
20871	2831	12	.	.	.
20871	2832	1	That	that	DT
20871	2832	2	collected	collect	VBN
20871	2832	3	in	in	IN
20871	2832	4	cities	city	NNS
20871	2832	5	and	and	CC
20871	2832	6	in	in	IN
20871	2832	7	the	the	DT
20871	2832	8	vicinity	vicinity	NN
20871	2832	9	of	of	IN
20871	2832	10	barns	barn	NNS
20871	2832	11	and	and	CC
20871	2832	12	dwellings	dwelling	NNS
20871	2832	13	contains	contain	VBZ
20871	2832	14	appreciable	appreciable	JJ
20871	2832	15	amounts	amount	NNS
20871	2832	16	of	of	IN
20871	2832	17	organic	organic	JJ
20871	2832	18	impurities	impurity	NNS
20871	2832	19	.	.	.
20871	2833	1	The	the	DT
20871	2833	2	brown	brown	JJ
20871	2833	3	color	color	NN
20871	2833	4	is	be	VBZ
20871	2833	5	due	due	JJ
20871	2833	6	to	to	IN
20871	2833	7	the	the	DT
20871	2833	8	impurities	impurity	NNS
20871	2833	9	,	,	,
20871	2833	10	ammonium	ammonium	NN
20871	2833	11	carbonate	carbonate	NN
20871	2833	12	being	be	VBG
20871	2833	13	one	one	CD
20871	2833	14	of	of	IN
20871	2833	15	these	these	DT
20871	2833	16	.	.	.
20871	2834	1	There	there	EX
20871	2834	2	are	be	VBP
20871	2834	3	also	also	RB
20871	2834	4	traces	trace	NNS
20871	2834	5	of	of	IN
20871	2834	6	nitrates	nitrate	NNS
20871	2834	7	and	and	CC
20871	2834	8	nitrites	nitrite	NNS
20871	2834	9	obtained	obtain	VBN
20871	2834	10	from	from	IN
20871	2834	11	the	the	DT
20871	2834	12	air	air	NN
20871	2834	13	.	.	.
20871	2835	1	When	when	WRB
20871	2835	2	used	use	VBN
20871	2835	3	for	for	IN
20871	2835	4	drinking	drinking	NN
20871	2835	5	,	,	,
20871	2835	6	rain	rain	NN
20871	2835	7	water	water	NN
20871	2835	8	should	should	MD
20871	2835	9	be	be	VB
20871	2835	10	boiled	boil	VBN
20871	2835	11	.	.	.
20871	2836	1	270	270	CD
20871	2836	2	.	.	.
20871	2837	1	Improvement	improvement	NN
20871	2837	2	of	of	IN
20871	2837	3	Waters.--Waters	waters.--water	NNS
20871	2837	4	are	be	VBP
20871	2837	5	improved	improve	VBN
20871	2837	6	by	by	IN
20871	2837	7	:	:	:
20871	2837	8	(	(	-LRB-
20871	2837	9	1	1	LS
20871	2837	10	)	)	-RRB-
20871	2837	11	boiling	boiling	NN
20871	2837	12	,	,	,
20871	2837	13	which	which	WDT
20871	2837	14	destroys	destroy	VBZ
20871	2837	15	the	the	DT
20871	2837	16	disease	disease	NN
20871	2837	17	-	-	HYPH
20871	2837	18	producing	produce	VBG
20871	2837	19	organisms	organism	NNS
20871	2837	20	;	;	,
20871	2837	21	(	(	-LRB-
20871	2837	22	2	2	LS
20871	2837	23	)	)	-RRB-
20871	2837	24	filtration	filtration	NN
20871	2837	25	,	,	,
20871	2837	26	which	which	WDT
20871	2837	27	removes	remove	VBZ
20871	2837	28	the	the	DT
20871	2837	29	materials	material	NNS
20871	2837	30	mechanically	mechanically	RB
20871	2837	31	suspended	suspend	VBN
20871	2837	32	in	in	IN
20871	2837	33	the	the	DT
20871	2837	34	water	water	NN
20871	2837	35	;	;	:
20871	2837	36	and	and	CC
20871	2837	37	(	(	-LRB-
20871	2837	38	3	3	LS
20871	2837	39	)	)	-RRB-
20871	2837	40	distillation	distillation	NN
20871	2837	41	,	,	,
20871	2837	42	which	which	WDT
20871	2837	43	eliminates	eliminate	VBZ
20871	2837	44	the	the	DT
20871	2837	45	impurities	impurity	NNS
20871	2837	46	in	in	IN
20871	2837	47	suspension	suspension	NN
20871	2837	48	and	and	CC
20871	2837	49	solution	solution	NN
20871	2837	50	,	,	,
20871	2837	51	as	as	RB
20871	2837	52	well	well	RB
20871	2837	53	as	as	IN
20871	2837	54	destroys	destroy	VBZ
20871	2837	55	all	all	DT
20871	2837	56	germ	germ	NN
20871	2837	57	life	life	NN
20871	2837	58	.	.	.
20871	2838	1	271	271	CD
20871	2838	2	.	.	.
20871	2839	1	Boiling	boil	VBG
20871	2839	2	Water.--In	Water.--In	NNP
20871	2839	3	order	order	NN
20871	2839	4	to	to	TO
20871	2839	5	destroy	destroy	VB
20871	2839	6	the	the	DT
20871	2839	7	bacteria	bacteria	NNS
20871	2839	8	that	that	WDT
20871	2839	9	may	may	MD
20871	2839	10	be	be	VB
20871	2839	11	in	in	IN
20871	2839	12	drinking	drinking	NN
20871	2839	13	water	water	NN
20871	2839	14	,	,	,
20871	2839	15	it	-PRON-	PRP
20871	2839	16	is	be	VBZ
20871	2839	17	not	not	RB
20871	2839	18	sufficient	sufficient	JJ
20871	2839	19	to	to	TO
20871	2839	20	heat	heat	VB
20871	2839	21	the	the	DT
20871	2839	22	water	water	NN
20871	2839	23	or	or	CC
20871	2839	24	merely	merely	RB
20871	2839	25	let	let	VB
20871	2839	26	it	-PRON-	PRP
20871	2839	27	come	come	VB
20871	2839	28	to	to	IN
20871	2839	29	a	a	DT
20871	2839	30	boil	boil	NN
20871	2839	31	.	.	.
20871	2840	1	It	-PRON-	PRP
20871	2840	2	has	have	VBZ
20871	2840	3	been	be	VBN
20871	2840	4	found	find	VBN
20871	2840	5	that	that	IN
20871	2840	6	if	if	IN
20871	2840	7	water	water	NN
20871	2840	8	is	be	VBZ
20871	2840	9	only	only	RB
20871	2840	10	partially	partially	RB
20871	2840	11	sterilized	sterilize	VBN
20871	2840	12	and	and	CC
20871	2840	13	then	then	RB
20871	2840	14	cooled	cool	VBD
20871	2840	15	in	in	IN
20871	2840	16	the	the	DT
20871	2840	17	open	open	JJ
20871	2840	18	air	air	NN
20871	2840	19	,	,	,
20871	2840	20	the	the	DT
20871	2840	21	bacteria	bacteria	NNS
20871	2840	22	develop	develop	VBP
20871	2840	23	more	more	RBR
20871	2840	24	rapidly	rapidly	RB
20871	2840	25	than	than	IN
20871	2840	26	if	if	IN
20871	2840	27	the	the	DT
20871	2840	28	water	water	NN
20871	2840	29	had	have	VBD
20871	2840	30	not	not	RB
20871	2840	31	been	be	VBN
20871	2840	32	heated	heat	VBN
20871	2840	33	at	at	RB
20871	2840	34	all	all	RB
20871	2840	35	.	.	.
20871	2841	1	It	-PRON-	PRP
20871	2841	2	should	should	MD
20871	2841	3	boil	boil	VB
20871	2841	4	vigorously	vigorously	RB
20871	2841	5	five	five	CD
20871	2841	6	to	to	IN
20871	2841	7	ten	ten	CD
20871	2841	8	minutes	minute	NNS
20871	2841	9	;	;	:
20871	2841	10	cholera	cholera	NN
20871	2841	11	and	and	CC
20871	2841	12	typhoid	typhoid	NN
20871	2841	13	bacteria	bacteria	NNS
20871	2841	14	succumb	succumb	VBP
20871	2841	15	in	in	IN
20871	2841	16	five	five	CD
20871	2841	17	minutes	minute	NNS
20871	2841	18	or	or	CC
20871	2841	19	less	less	JJR
20871	2841	20	.	.	.
20871	2842	1	Care	care	NN
20871	2842	2	should	should	MD
20871	2842	3	be	be	VB
20871	2842	4	taken	take	VBN
20871	2842	5	in	in	IN
20871	2842	6	cooling	cool	VBG
20871	2842	7	that	that	IN
20871	2842	8	the	the	DT
20871	2842	9	water	water	NN
20871	2842	10	is	be	VBZ
20871	2842	11	not	not	RB
20871	2842	12	exposed	expose	VBN
20871	2842	13	to	to	IN
20871	2842	14	dust	dust	NN
20871	2842	15	particles	particle	NNS
20871	2842	16	from	from	IN
20871	2842	17	the	the	DT
20871	2842	18	air	air	NN
20871	2842	19	nor	nor	CC
20871	2842	20	placed	place	VBN
20871	2842	21	in	in	IN
20871	2842	22	open	open	JJ
20871	2842	23	vessels	vessel	NNS
20871	2842	24	in	in	IN
20871	2842	25	a	a	DT
20871	2842	26	dirty	dirty	JJ
20871	2842	27	refrigerator	refrigerator	NN
20871	2842	28	.	.	.
20871	2843	1	It	-PRON-	PRP
20871	2843	2	should	should	MD
20871	2843	3	be	be	VB
20871	2843	4	kept	keep	VBN
20871	2843	5	in	in	RP
20871	2843	6	perfectly	perfectly	RB
20871	2843	7	clean	clean	JJ
20871	2843	8	,	,	,
20871	2843	9	tight	tight	JJ
20871	2843	10	-	-	HYPH
20871	2843	11	stoppered	stopper	VBN
20871	2843	12	bottles	bottle	NNS
20871	2843	13	.	.	.
20871	2844	1	These	these	DT
20871	2844	2	bottles	bottle	NNS
20871	2844	3	should	should	MD
20871	2844	4	be	be	VB
20871	2844	5	frequently	frequently	RB
20871	2844	6	scalded	scald	VBN
20871	2844	7	.	.	.
20871	2845	1	Great	great	JJ
20871	2845	2	reliance	reliance	NN
20871	2845	3	may	may	MD
20871	2845	4	be	be	VB
20871	2845	5	placed	place	VBN
20871	2845	6	upon	upon	IN
20871	2845	7	this	this	DT
20871	2845	8	method	method	NN
20871	2845	9	of	of	IN
20871	2845	10	water	water	NN
20871	2845	11	purification	purification	NN
20871	2845	12	when	when	WRB
20871	2845	13	properly	properly	RB
20871	2845	14	carried	carry	VBD
20871	2845	15	out	out	RP
20871	2845	16	.	.	.
20871	2846	1	272	272	CD
20871	2846	2	.	.	.
20871	2847	1	Filtration.--Among	filtration.--among	LS
20871	2847	2	the	the	DT
20871	2847	3	most	most	RBS
20871	2847	4	efficient	efficient	JJ
20871	2847	5	forms	form	NNS
20871	2847	6	of	of	IN
20871	2847	7	water	water	NN
20871	2847	8	filters	filter	NNS
20871	2847	9	are	be	VBP
20871	2847	10	the	the	DT
20871	2847	11	Berkefeld	Berkefeld	NNP
20871	2847	12	and	and	CC
20871	2847	13	Pasteur	Pasteur	NNP
20871	2847	14	.	.	.
20871	2848	1	The	the	DT
20871	2848	2	Pasteur	Pasteur	NNP
20871	2848	3	filter	filter	NN
20871	2848	4	is	be	VBZ
20871	2848	5	made	make	VBN
20871	2848	6	of	of	IN
20871	2848	7	unglazed	unglazed	JJ
20871	2848	8	porcelain	porcelain	NN
20871	2848	9	,	,	,
20871	2848	10	and	and	CC
20871	2848	11	the	the	DT
20871	2848	12	Berkefeld	Berkefeld	NNP
20871	2848	13	of	of	IN
20871	2848	14	fine	fine	JJ
20871	2848	15	infusorial	infusorial	JJ
20871	2848	16	earth	earth	NN
20871	2848	17	(	(	-LRB-
20871	2848	18	finely	finely	RB
20871	2848	19	divided	divide	VBN
20871	2848	20	SiO_{2	SiO_{2	NNP
20871	2848	21	}	}	-RRB-
20871	2848	22	)	)	-RRB-
20871	2848	23	.	.	.
20871	2849	1	Both	both	DT
20871	2849	2	are	be	VBP
20871	2849	3	porous	porous	JJ
20871	2849	4	and	and	CC
20871	2849	5	allow	allow	VB
20871	2849	6	a	a	DT
20871	2849	7	moderately	moderately	RB
20871	2849	8	rapid	rapid	JJ
20871	2849	9	flow	flow	NN
20871	2849	10	of	of	IN
20871	2849	11	water	water	NN
20871	2849	12	.	.	.
20871	2850	1	The	the	DT
20871	2850	2	flow	flow	NN
20871	2850	3	from	from	IN
20871	2850	4	the	the	DT
20871	2850	5	Berkefeld	Berkefeld	NNP
20871	2850	6	filter	filter	NN
20871	2850	7	is	be	VBZ
20871	2850	8	more	more	RBR
20871	2850	9	rapid	rapid	JJ
20871	2850	10	than	than	IN
20871	2850	11	from	from	IN
20871	2850	12	the	the	DT
20871	2850	13	Pasteur	Pasteur	NNP
20871	2850	14	.	.	.
20871	2851	1	The	the	DT
20871	2851	2	mechanical	mechanical	JJ
20871	2851	3	impurities	impurity	NNS
20871	2851	4	of	of	IN
20871	2851	5	the	the	DT
20871	2851	6	water	water	NN
20871	2851	7	are	be	VBP
20871	2851	8	deposited	deposit	VBN
20871	2851	9	upon	upon	IN
20871	2851	10	the	the	DT
20871	2851	11	filtering	filtering	NN
20871	2851	12	surface	surface	NN
20871	2851	13	,	,	,
20871	2851	14	due	due	IN
20871	2851	15	to	to	IN
20871	2851	16	the	the	DT
20871	2851	17	attraction	attraction	NN
20871	2851	18	which	which	WDT
20871	2851	19	the	the	DT
20871	2851	20	material	material	NN
20871	2851	21	has	have	VBZ
20871	2851	22	for	for	IN
20871	2851	23	particles	particle	NNS
20871	2851	24	in	in	IN
20871	2851	25	suspension	suspension	NN
20871	2851	26	.	.	.
20871	2852	1	These	these	DT
20871	2852	2	particles	particle	NNS
20871	2852	3	usually	usually	RB
20871	2852	4	are	be	VBP
20871	2852	5	the	the	DT
20871	2852	6	sources	source	NNS
20871	2852	7	of	of	IN
20871	2852	8	contamination	contamination	NN
20871	2852	9	and	and	CC
20871	2852	10	carry	carry	VB
20871	2852	11	bacteria	bacteria	NNS
20871	2852	12	.	.	.
20871	2853	1	When	when	WRB
20871	2853	2	first	first	RB
20871	2853	3	used	use	VBN
20871	2853	4	,	,	,
20871	2853	5	filters	filter	NNS
20871	2853	6	are	be	VBP
20871	2853	7	satisfactory	satisfactory	JJ
20871	2853	8	,	,	,
20871	2853	9	but	but	CC
20871	2853	10	unless	unless	IN
20871	2853	11	carefully	carefully	RB
20871	2853	12	looked	look	VBN
20871	2853	13	after	after	IN
20871	2853	14	they	-PRON-	PRP
20871	2853	15	soon	soon	RB
20871	2853	16	lose	lose	VBP
20871	2853	17	their	-PRON-	PRP$
20871	2853	18	ability	ability	NN
20871	2853	19	to	to	TO
20871	2853	20	remove	remove	VB
20871	2853	21	germs	germ	NNS
20871	2853	22	from	from	IN
20871	2853	23	the	the	DT
20871	2853	24	water	water	NN
20871	2853	25	and	and	CC
20871	2853	26	may	may	MD
20871	2853	27	increase	increase	VB
20871	2853	28	the	the	DT
20871	2853	29	impurity	impurity	NN
20871	2853	30	by	by	IN
20871	2853	31	accumulation	accumulation	NN
20871	2853	32	.	.	.
20871	2854	1	Small	small	JJ
20871	2854	2	faucet	faucet	NN
20871	2854	3	filters	filter	NNS
20871	2854	4	are	be	VBP
20871	2854	5	made	make	VBN
20871	2854	6	of	of	IN
20871	2854	7	porous	porous	JJ
20871	2854	8	stone	stone	NN
20871	2854	9	,	,	,
20871	2854	10	asbestos	asbestos	NN
20871	2854	11	,	,	,
20871	2854	12	charcoal	charcoal	NN
20871	2854	13	,	,	,
20871	2854	14	etc	etc	FW
20871	2854	15	.	.	.
20871	2855	1	Many	many	JJ
20871	2855	2	of	of	IN
20871	2855	3	them	-PRON-	PRP
20871	2855	4	are	be	VBP
20871	2855	5	of	of	IN
20871	2855	6	no	no	DT
20871	2855	7	value	value	NN
20871	2855	8	whatever	whatever	WDT
20871	2855	9	or	or	CC
20871	2855	10	are	be	VBP
20871	2855	11	even	even	RB
20871	2855	12	worse	bad	JJR
20871	2855	13	than	than	IN
20871	2855	14	valueless	valueless	VB
20871	2855	15	.	.	.
20871	2856	1	Filters	filter	NNS
20871	2856	2	should	should	MD
20871	2856	3	be	be	VB
20871	2856	4	frequently	frequently	RB
20871	2856	5	cleansed	cleanse	VBN
20871	2856	6	in	in	IN
20871	2856	7	boiling	boil	VBG
20871	2856	8	water	water	NN
20871	2856	9	or	or	CC
20871	2856	10	in	in	IN
20871	2856	11	steam	steam	NN
20871	2856	12	under	under	IN
20871	2856	13	pressure	pressure	NN
20871	2856	14	.	.	.
20871	2857	1	Unless	unless	IN
20871	2857	2	this	this	DT
20871	2857	3	is	be	VBZ
20871	2857	4	done	do	VBN
20871	2857	5	,	,	,
20871	2857	6	the	the	DT
20871	2857	7	filters	filter	NNS
20871	2857	8	may	may	MD
20871	2857	9	become	become	VB
20871	2857	10	incubators	incubator	NNS
20871	2857	11	for	for	IN
20871	2857	12	bacteria	bacteria	NNS
20871	2857	13	.	.	.
20871	2858	1	[	[	-LRB-
20871	2858	2	Illustration	illustration	NN
20871	2858	3	:	:	:
20871	2858	4	FIG	FIG	NNP
20871	2858	5	.	.	.
20871	2859	1	62.--PASTEUR	62.--pasteur	IN
20871	2859	2	WATER	WATER	NNP
20871	2859	3	FILTERS	filter	NNS
20871	2859	4	.	.	.
20871	2859	5	]	]	-RRB-
20871	2860	1	273	273	CD
20871	2860	2	.	.	.
20871	2861	1	Distillation.--When	distillation.--when	RB
20871	2861	2	an	an	DT
20871	2861	3	unquestionably	unquestionably	JJ
20871	2861	4	pure	pure	JJ
20871	2861	5	water	water	NN
20871	2861	6	supply	supply	NN
20871	2861	7	is	be	VBZ
20871	2861	8	desired	desire	VBN
20871	2861	9	,	,	,
20871	2861	10	distillation	distillation	NN
20871	2861	11	should	should	MD
20871	2861	12	be	be	VB
20871	2861	13	resorted	resort	VBN
20871	2861	14	to	to	IN
20871	2861	15	.	.	.
20871	2862	1	There	there	EX
20871	2862	2	are	be	VBP
20871	2862	3	many	many	JJ
20871	2862	4	forms	form	NNS
20871	2862	5	of	of	IN
20871	2862	6	stills	still	NNS
20871	2862	7	for	for	IN
20871	2862	8	domestic	domestic	JJ
20871	2862	9	use	use	NN
20871	2862	10	which	which	WDT
20871	2862	11	are	be	VBP
20871	2862	12	easily	easily	RB
20871	2862	13	manipulated	manipulate	VBN
20871	2862	14	and	and	CC
20871	2862	15	produce	produce	VB
20871	2862	16	distilled	distil	VBN
20871	2862	17	water	water	NN
20871	2862	18	economically	economically	RB
20871	2862	19	.	.	.
20871	2863	1	[	[	-LRB-
20871	2863	2	93	93	CD
20871	2863	3	]	]	-RRB-
20871	2863	4	The	the	DT
20871	2863	5	mineral	mineral	NN
20871	2863	6	matter	matter	NN
20871	2863	7	of	of	IN
20871	2863	8	water	water	NN
20871	2863	9	is	be	VBZ
20871	2863	10	in	in	IN
20871	2863	11	no	no	DT
20871	2863	12	way	way	NN
20871	2863	13	essential	essential	JJ
20871	2863	14	for	for	IN
20871	2863	15	any	any	DT
20871	2863	16	functional	functional	JJ
20871	2863	17	purpose	purpose	NN
20871	2863	18	,	,	,
20871	2863	19	and	and	CC
20871	2863	20	hence	hence	RB
20871	2863	21	its	-PRON-	PRP$
20871	2863	22	removal	removal	NN
20871	2863	23	through	through	IN
20871	2863	24	distillation	distillation	NN
20871	2863	25	is	be	VBZ
20871	2863	26	not	not	RB
20871	2863	27	detrimental	detrimental	JJ
20871	2863	28	.	.	.
20871	2864	1	[	[	-LRB-
20871	2864	2	Illustration	illustration	NN
20871	2864	3	:	:	:
20871	2864	4	FIG	FIG	NNP
20871	2864	5	.	.	.
20871	2865	1	63.--WATER	63.--water	VB
20871	2865	2	STILL	still	RB
20871	2865	3	.	.	.
20871	2865	4	]	]	-RRB-
20871	2866	1	274	274	CD
20871	2866	2	.	.	.
20871	2867	1	Chemical	Chemical	NNP
20871	2867	2	Purification.--Purification	purification.--purification	NN
20871	2867	3	of	of	IN
20871	2867	4	water	water	NN
20871	2867	5	by	by	IN
20871	2867	6	the	the	DT
20871	2867	7	use	use	NN
20871	2867	8	of	of	IN
20871	2867	9	chemicals	chemical	NNS
20871	2867	10	should	should	MD
20871	2867	11	not	not	RB
20871	2867	12	be	be	VB
20871	2867	13	attempted	attempt	VBN
20871	2867	14	in	in	IN
20871	2867	15	the	the	DT
20871	2867	16	household	household	NN
20871	2867	17	or	or	CC
20871	2867	18	by	by	IN
20871	2867	19	inexperienced	inexperienced	JJ
20871	2867	20	persons	person	NNS
20871	2867	21	.	.	.
20871	2868	1	When	when	WRB
20871	2868	2	done	do	VBN
20871	2868	3	under	under	IN
20871	2868	4	supervision	supervision	NN
20871	2868	5	of	of	IN
20871	2868	6	a	a	DT
20871	2868	7	chemist	chemist	NN
20871	2868	8	or	or	CC
20871	2868	9	bacteriologist	bacteriologist	NN
20871	2868	10	,	,	,
20871	2868	11	it	-PRON-	PRP
20871	2868	12	may	may	MD
20871	2868	13	be	be	VB
20871	2868	14	of	of	IN
20871	2868	15	great	great	JJ
20871	2868	16	value	value	NN
20871	2868	17	to	to	IN
20871	2868	18	a	a	DT
20871	2868	19	community	community	NN
20871	2868	20	.	.	.
20871	2869	1	Turneaure	turneaure	NN
20871	2869	2	and	and	CC
20871	2869	3	Russell,[94	russell,[94	NN
20871	2869	4	]	]	-RRB-
20871	2869	5	in	in	IN
20871	2869	6	discussing	discuss	VBG
20871	2869	7	the	the	DT
20871	2869	8	purification	purification	NN
20871	2869	9	of	of	IN
20871	2869	10	water	water	NN
20871	2869	11	by	by	IN
20871	2869	12	addition	addition	NN
20871	2869	13	of	of	IN
20871	2869	14	chemicals	chemical	NNS
20871	2869	15	,	,	,
20871	2869	16	state	state	NN
20871	2869	17	:	:	:
20871	2869	18	"	"	``
20871	2869	19	There	there	EX
20871	2869	20	are	be	VBP
20871	2869	21	a	a	DT
20871	2869	22	considerable	considerable	JJ
20871	2869	23	number	number	NN
20871	2869	24	of	of	IN
20871	2869	25	chemical	chemical	JJ
20871	2869	26	substances	substance	NNS
20871	2869	27	that	that	WDT
20871	2869	28	may	may	MD
20871	2869	29	be	be	VB
20871	2869	30	added	add	VBN
20871	2869	31	to	to	IN
20871	2869	32	water	water	NN
20871	2869	33	in	in	IN
20871	2869	34	order	order	NN
20871	2869	35	to	to	TO
20871	2869	36	purify	purify	VB
20871	2869	37	it	-PRON-	PRP
20871	2869	38	by	by	IN
20871	2869	39	carrying	carry	VBG
20871	2869	40	down	down	RP
20871	2869	41	the	the	DT
20871	2869	42	suspended	suspended	JJ
20871	2869	43	matter	matter	NN
20871	2869	44	as	as	RB
20871	2869	45	well	well	RB
20871	2869	46	as	as	IN
20871	2869	47	bacteria	bacteria	NNS
20871	2869	48	,	,	,
20871	2869	49	by	by	IN
20871	2869	50	sedimentation	sedimentation	NN
20871	2869	51	.	.	.
20871	2870	1	Such	such	PDT
20871	2870	2	a	a	DT
20871	2870	3	process	process	NN
20871	2870	4	of	of	IN
20871	2870	5	purification	purification	NN
20871	2870	6	is	be	VBZ
20871	2870	7	to	to	TO
20871	2870	8	be	be	VB
20871	2870	9	seen	see	VBN
20871	2870	10	in	in	IN
20871	2870	11	the	the	DT
20871	2870	12	addition	addition	NN
20871	2870	13	of	of	IN
20871	2870	14	alum	alum	NN
20871	2870	15	,	,	,
20871	2870	16	sulphate	sulphate	NN
20871	2870	17	of	of	IN
20871	2870	18	iron	iron	NN
20871	2870	19	,	,	,
20871	2870	20	and	and	CC
20871	2870	21	calcium	calcium	NN
20871	2870	22	hydrate	hydrate	NN
20871	2870	23	to	to	IN
20871	2870	24	water	water	NN
20871	2870	25	.	.	.
20871	2871	1	Methods	method	NNS
20871	2871	2	of	of	IN
20871	2871	3	this	this	DT
20871	2871	4	character	character	NN
20871	2871	5	are	be	VBP
20871	2871	6	directly	directly	RB
20871	2871	7	dependent	dependent	JJ
20871	2871	8	upon	upon	IN
20871	2871	9	the	the	DT
20871	2871	10	flocculating	flocculating	JJ
20871	2871	11	action	action	NN
20871	2871	12	of	of	IN
20871	2871	13	the	the	DT
20871	2871	14	chemical	chemical	NN
20871	2871	15	added	add	VBD
20871	2871	16	,	,	,
20871	2871	17	and	and	CC
20871	2871	18	the	the	DT
20871	2871	19	removal	removal	NN
20871	2871	20	of	of	IN
20871	2871	21	the	the	DT
20871	2871	22	bacteria	bacteria	NNS
20871	2871	23	is	be	VBZ
20871	2871	24	accomplished	accomplish	VBN
20871	2871	25	by	by	IN
20871	2871	26	subsidence	subsidence	NN
20871	2871	27	.	.	.
20871	2871	28	"	"	''
20871	2872	1	275	275	CD
20871	2872	2	.	.	.
20871	2873	1	Ice.--The	ice.--the	JJ
20871	2873	2	purity	purity	NN
20871	2873	3	of	of	IN
20871	2873	4	the	the	DT
20871	2873	5	ice	ice	NN
20871	2873	6	supply	supply	NN
20871	2873	7	is	be	VBZ
20871	2873	8	also	also	RB
20871	2873	9	of	of	IN
20871	2873	10	much	much	JJ
20871	2873	11	importance	importance	NN
20871	2873	12	.	.	.
20871	2874	1	While	while	IN
20871	2874	2	freezing	freeze	VBG
20871	2874	3	reduces	reduce	VBZ
20871	2874	4	the	the	DT
20871	2874	5	number	number	NN
20871	2874	6	of	of	IN
20871	2874	7	organisms	organism	NNS
20871	2874	8	and	and	CC
20871	2874	9	lessens	lessen	VBZ
20871	2874	10	their	-PRON-	PRP$
20871	2874	11	vitality	vitality	NN
20871	2874	12	,	,	,
20871	2874	13	it	-PRON-	PRP
20871	2874	14	does	do	VBZ
20871	2874	15	not	not	RB
20871	2874	16	make	make	VB
20871	2874	17	an	an	DT
20871	2874	18	impure	impure	NN
20871	2874	19	water	water	NN
20871	2874	20	absolutely	absolutely	RB
20871	2874	21	wholesome	wholesome	JJ
20871	2874	22	.	.	.
20871	2875	1	The	the	DT
20871	2875	2	way	way	NN
20871	2875	3	,	,	,
20871	2875	4	too	too	RB
20871	2875	5	,	,	,
20871	2875	6	in	in	IN
20871	2875	7	which	which	WDT
20871	2875	8	ice	ice	NN
20871	2875	9	is	be	VBZ
20871	2875	10	often	often	RB
20871	2875	11	handled	handle	VBN
20871	2875	12	and	and	CC
20871	2875	13	stored	stored	JJ
20871	2875	14	subjects	subject	NNS
20871	2875	15	it	-PRON-	PRP
20871	2875	16	to	to	IN
20871	2875	17	contamination	contamination	NN
20871	2875	18	,	,	,
20871	2875	19	and	and	CC
20871	2875	20	foods	food	NNS
20871	2875	21	which	which	WDT
20871	2875	22	are	be	VBP
20871	2875	23	placed	place	VBN
20871	2875	24	in	in	IN
20871	2875	25	direct	direct	JJ
20871	2875	26	contact	contact	NN
20871	2875	27	with	with	IN
20871	2875	28	it	-PRON-	PRP
20871	2875	29	mechanically	mechanically	RB
20871	2875	30	absorb	absorb	VBP
20871	2875	31	the	the	DT
20871	2875	32	impurities	impurity	NNS
20871	2875	33	which	which	WDT
20871	2875	34	it	-PRON-	PRP
20871	2875	35	contains	contain	VBZ
20871	2875	36	.	.	.
20871	2876	1	For	for	IN
20871	2876	2	cooling	cool	VBG
20871	2876	3	water	water	NN
20871	2876	4	,	,	,
20871	2876	5	ice	ice	NN
20871	2876	6	should	should	MD
20871	2876	7	be	be	VB
20871	2876	8	placed	place	VBN
20871	2876	9	around	around	RP
20871	2876	10	rather	rather	RB
20871	2876	11	than	than	IN
20871	2876	12	in	in	IN
20871	2876	13	it	-PRON-	PRP
20871	2876	14	.	.	.
20871	2877	1	Diseases	disease	NNS
20871	2877	2	have	have	VBP
20871	2877	3	frequently	frequently	RB
20871	2877	4	been	be	VBN
20871	2877	5	traced	trace	VBN
20871	2877	6	to	to	TO
20871	2877	7	impure	impure	VB
20871	2877	8	ice	ice	NN
20871	2877	9	.	.	.
20871	2878	1	The	the	DT
20871	2878	2	only	only	JJ
20871	2878	3	absolutely	absolutely	RB
20871	2878	4	pure	pure	JJ
20871	2878	5	ice	ice	NN
20871	2878	6	is	be	VBZ
20871	2878	7	that	that	WDT
20871	2878	8	made	make	VBN
20871	2878	9	from	from	IN
20871	2878	10	distilled	distilled	JJ
20871	2878	11	water	water	NN
20871	2878	12	.	.	.
20871	2879	1	276	276	CD
20871	2879	2	.	.	.
20871	2880	1	Mineral	mineral	NN
20871	2880	2	Waters.--When	Waters.--When	``
20871	2880	3	water	water	NN
20871	2880	4	is	be	VBZ
20871	2880	5	charged	charge	VBN
20871	2880	6	with	with	IN
20871	2880	7	carbonic	carbonic	JJ
20871	2880	8	acid	acid	JJ
20871	2880	9	gas	gas	NN
20871	2880	10	under	under	IN
20871	2880	11	pressure	pressure	NN
20871	2880	12	,	,	,
20871	2880	13	carbonated	carbonate	VBN
20871	2880	14	water	water	NN
20871	2880	15	results	result	NNS
20871	2880	16	,	,	,
20871	2880	17	and	and	CC
20871	2880	18	when	when	WRB
20871	2880	19	minerals	mineral	NNS
20871	2880	20	,	,	,
20871	2880	21	as	as	IN
20871	2880	22	salts	salt	NNS
20871	2880	23	of	of	IN
20871	2880	24	sodium	sodium	NN
20871	2880	25	,	,	,
20871	2880	26	potassium	potassium	NN
20871	2880	27	,	,	,
20871	2880	28	or	or	CC
20871	2880	29	lithium	lithium	NN
20871	2880	30	,	,	,
20871	2880	31	are	be	VBP
20871	2880	32	added	add	VBN
20871	2880	33	,	,	,
20871	2880	34	artificial	artificial	JJ
20871	2880	35	mineral	mineral	NN
20871	2880	36	waters	water	NNS
20871	2880	37	are	be	VBP
20871	2880	38	produced	produce	VBN
20871	2880	39	.	.	.
20871	2881	1	Natural	natural	JJ
20871	2881	2	mineral	mineral	NN
20871	2881	3	waters	water	NNS
20871	2881	4	are	be	VBP
20871	2881	5	placed	place	VBN
20871	2881	6	on	on	IN
20871	2881	7	the	the	DT
20871	2881	8	market	market	NN
20871	2881	9	to	to	IN
20871	2881	10	some	some	DT
20871	2881	11	extent	extent	NN
20871	2881	12	,	,	,
20871	2881	13	but	but	CC
20871	2881	14	most	most	JJS
20871	2881	15	mineral	mineral	NN
20871	2881	16	waters	water	NNS
20871	2881	17	are	be	VBP
20871	2881	18	artificial	artificial	JJ
20871	2881	19	products	product	NNS
20871	2881	20	and	and	CC
20871	2881	21	they	-PRON-	PRP
20871	2881	22	are	be	VBP
20871	2881	23	sometimes	sometimes	RB
20871	2881	24	prepared	prepare	VBN
20871	2881	25	from	from	IN
20871	2881	26	water	water	NN
20871	2881	27	of	of	IN
20871	2881	28	low	low	JJ
20871	2881	29	sanitary	sanitary	JJ
20871	2881	30	character	character	NN
20871	2881	31	.	.	.
20871	2882	1	Mineral	mineral	NN
20871	2882	2	waters	water	NNS
20871	2882	3	should	should	MD
20871	2882	4	not	not	RB
20871	2882	5	be	be	VB
20871	2882	6	used	use	VBN
20871	2882	7	extensively	extensively	RB
20871	2882	8	except	except	IN
20871	2882	9	under	under	IN
20871	2882	10	medical	medical	JJ
20871	2882	11	direction	direction	NN
20871	2882	12	,	,	,
20871	2882	13	as	as	IN
20871	2882	14	many	many	JJ
20871	2882	15	have	have	VBP
20871	2882	16	pronounced	pronounce	VBN
20871	2882	17	medicinal	medicinal	JJ
20871	2882	18	properties	property	NNS
20871	2882	19	.	.	.
20871	2883	1	Some	some	DT
20871	2883	2	of	of	IN
20871	2883	3	the	the	DT
20871	2883	4	constituents	constituent	NNS
20871	2883	5	are	be	VBP
20871	2883	6	bicarbonates	bicarbonate	NNS
20871	2883	7	of	of	IN
20871	2883	8	sodium	sodium	NN
20871	2883	9	,	,	,
20871	2883	10	potassium	potassium	NN
20871	2883	11	,	,	,
20871	2883	12	and	and	CC
20871	2883	13	lithium	lithium	NN
20871	2883	14	;	;	:
20871	2883	15	sulphates	sulphate	NNS
20871	2883	16	of	of	IN
20871	2883	17	magnesium	magnesium	NN
20871	2883	18	(	(	-LRB-
20871	2883	19	Epsom	Epsom	NNP
20871	2883	20	salts	salt	NNS
20871	2883	21	)	)	-RRB-
20871	2883	22	and	and	CC
20871	2883	23	calcium	calcium	NN
20871	2883	24	;	;	,
20871	2883	25	and	and	CC
20871	2883	26	chloride	chloride	NN
20871	2883	27	of	of	IN
20871	2883	28	sodium	sodium	NN
20871	2883	29	.	.	.
20871	2884	1	The	the	DT
20871	2884	2	sweetened	sweeten	VBN
20871	2884	3	mineral	mineral	NN
20871	2884	4	waters	water	NNS
20871	2884	5	,	,	,
20871	2884	6	as	as	IN
20871	2884	7	lemonade	lemonade	NN
20871	2884	8	,	,	,
20871	2884	9	orangeade	orangeade	NN
20871	2884	10	,	,	,
20871	2884	11	ginger	ginger	NN
20871	2884	12	ale	ale	NN
20871	2884	13	,	,	,
20871	2884	14	and	and	CC
20871	2884	15	beer	beer	NN
20871	2884	16	,	,	,
20871	2884	17	contain	contain	VBP
20871	2884	18	sugar	sugar	NN
20871	2884	19	and	and	CC
20871	2884	20	organic	organic	JJ
20871	2884	21	acids	acid	NNS
20871	2884	22	,	,	,
20871	2884	23	as	as	IN
20871	2884	24	citric	citric	NN
20871	2884	25	and	and	CC
20871	2884	26	tartaric	tartaric	JJ
20871	2884	27	,	,	,
20871	2884	28	and	and	CC
20871	2884	29	are	be	VBP
20871	2884	30	flavored	flavor	VBN
20871	2884	31	with	with	IN
20871	2884	32	natural	natural	JJ
20871	2884	33	or	or	CC
20871	2884	34	artificial	artificial	JJ
20871	2884	35	products	product	NNS
20871	2884	36	.	.	.
20871	2885	1	Most	Most	JJS
20871	2885	2	of	of	IN
20871	2885	3	them	-PRON-	PRP
20871	2885	4	are	be	VBP
20871	2885	5	prepared	prepare	VBN
20871	2885	6	without	without	IN
20871	2885	7	either	either	DT
20871	2885	8	fruit	fruit	NN
20871	2885	9	or	or	CC
20871	2885	10	ginger	ginger	NN
20871	2885	11	.	.	.
20871	2886	1	Natural	natural	JJ
20871	2886	2	mineral	mineral	NN
20871	2886	3	waters	water	NNS
20871	2886	4	used	use	VBN
20871	2886	5	under	under	IN
20871	2886	6	the	the	DT
20871	2886	7	direction	direction	NN
20871	2886	8	of	of	IN
20871	2886	9	a	a	DT
20871	2886	10	physician	physician	NN
20871	2886	11	are	be	VBP
20871	2886	12	often	often	RB
20871	2886	13	beneficial	beneficial	JJ
20871	2886	14	in	in	IN
20871	2886	15	cases	case	NNS
20871	2886	16	of	of	IN
20871	2886	17	chronic	chronic	JJ
20871	2886	18	digestion	digestion	NN
20871	2886	19	disorders	disorder	NNS
20871	2886	20	or	or	CC
20871	2886	21	other	other	JJ
20871	2886	22	diseases	disease	NNS
20871	2886	23	.	.	.
20871	2887	1	277	277	CD
20871	2887	2	.	.	.
20871	2888	1	Materials	material	NNS
20871	2888	2	for	for	IN
20871	2888	3	Softening	soften	VBG
20871	2888	4	Water.--The	water.--the	DT
20871	2888	5	materials	material	NNS
20871	2888	6	most	most	RBS
20871	2888	7	commonly	commonly	RB
20871	2888	8	used	use	VBN
20871	2888	9	for	for	IN
20871	2888	10	softening	soften	VBG
20871	2888	11	water	water	NN
20871	2888	12	are	be	VBP
20871	2888	13	sodium	sodium	VBG
20871	2888	14	carbonate	carbonate	JJ
20871	2888	15	(	(	-LRB-
20871	2888	16	washing	washing	NN
20871	2888	17	soda	soda	NN
20871	2888	18	)	)	-RRB-
20871	2888	19	,	,	,
20871	2888	20	borax	borax	NNP
20871	2888	21	,	,	,
20871	2888	22	ammonia	ammonia	NNP
20871	2888	23	,	,	,
20871	2888	24	ammonium	ammonium	NN
20871	2888	25	carbonate	carbonate	NN
20871	2888	26	,	,	,
20871	2888	27	potash	potash	NN
20871	2888	28	,	,	,
20871	2888	29	and	and	CC
20871	2888	30	soda	soda	NNP
20871	2888	31	lye	lye	NNP
20871	2888	32	.	.	.
20871	2889	1	Waters	water	NNS
20871	2889	2	that	that	WDT
20871	2889	3	are	be	VBP
20871	2889	4	very	very	RB
20871	2889	5	hard	hard	JJ
20871	2889	6	with	with	IN
20871	2889	7	limestone	limestone	NN
20871	2889	8	should	should	MD
20871	2889	9	have	have	VB
20871	2889	10	a	a	DT
20871	2889	11	small	small	JJ
20871	2889	12	amount	amount	NN
20871	2889	13	of	of	IN
20871	2889	14	washing	washing	NN
20871	2889	15	soda	soda	NN
20871	2889	16	added	add	VBN
20871	2889	17	to	to	IN
20871	2889	18	them	-PRON-	PRP
20871	2889	19	.	.	.
20871	2890	1	Two	two	CD
20871	2890	2	ounces	ounce	NNS
20871	2890	3	for	for	IN
20871	2890	4	a	a	DT
20871	2890	5	large	large	JJ
20871	2890	6	tub	tub	NN
20871	2890	7	of	of	IN
20871	2890	8	water	water	NN
20871	2890	9	is	be	VBZ
20871	2890	10	the	the	DT
20871	2890	11	most	most	JJS
20871	2890	12	that	that	WDT
20871	2890	13	should	should	MD
20871	2890	14	be	be	VB
20871	2890	15	used	use	VBN
20871	2890	16	,	,	,
20871	2890	17	and	and	CC
20871	2890	18	it	-PRON-	PRP
20871	2890	19	should	should	MD
20871	2890	20	first	first	RB
20871	2890	21	be	be	VB
20871	2890	22	dissolved	dissolve	VBN
20871	2890	23	in	in	IN
20871	2890	24	a	a	DT
20871	2890	25	little	little	JJ
20871	2890	26	water	water	NN
20871	2890	27	.	.	.
20871	2891	1	If	if	IN
20871	2891	2	too	too	RB
20871	2891	3	much	much	JJ
20871	2891	4	soda	soda	NN
20871	2891	5	is	be	VBZ
20871	2891	6	used	use	VBN
20871	2891	7	,	,	,
20871	2891	8	it	-PRON-	PRP
20871	2891	9	is	be	VBZ
20871	2891	10	injurious	injurious	JJ
20871	2891	11	,	,	,
20871	2891	12	as	as	IN
20871	2891	13	only	only	RB
20871	2891	14	a	a	DT
20871	2891	15	certain	certain	JJ
20871	2891	16	amount	amount	NN
20871	2891	17	can	can	MD
20871	2891	18	be	be	VB
20871	2891	19	utilized	utilize	VBN
20871	2891	20	for	for	IN
20871	2891	21	softening	soften	VBG
20871	2891	22	the	the	DT
20871	2891	23	water	water	NN
20871	2891	24	,	,	,
20871	2891	25	and	and	CC
20871	2891	26	the	the	DT
20871	2891	27	excess	excess	NN
20871	2891	28	simply	simply	RB
20871	2891	29	injures	injure	VBZ
20871	2891	30	the	the	DT
20871	2891	31	hands	hand	NNS
20871	2891	32	and	and	CC
20871	2891	33	fabric	fabric	NN
20871	2891	34	.	.	.
20871	2892	1	When	when	WRB
20871	2892	2	hard	hard	JJ
20871	2892	3	limewater	limewater	NN
20871	2892	4	is	be	VBZ
20871	2892	5	boiled	boil	VBN
20871	2892	6	and	and	CC
20871	2892	7	a	a	DT
20871	2892	8	very	very	RB
20871	2892	9	little	little	JJ
20871	2892	10	soda	soda	NN
20871	2892	11	lye	lye	NNP
20871	2892	12	added	add	VBD
20871	2892	13	,	,	,
20871	2892	14	a	a	DT
20871	2892	15	precipitate	precipitate	NN
20871	2892	16	of	of	IN
20871	2892	17	carbonate	carbonate	NN
20871	2892	18	of	of	IN
20871	2892	19	lime	lime	NN
20871	2892	20	is	be	VBZ
20871	2892	21	formed	form	VBN
20871	2892	22	,	,	,
20871	2892	23	and	and	CC
20871	2892	24	then	then	RB
20871	2892	25	if	if	IN
20871	2892	26	the	the	DT
20871	2892	27	water	water	NN
20871	2892	28	is	be	VBZ
20871	2892	29	strained	strained	JJ
20871	2892	30	,	,	,
20871	2892	31	it	-PRON-	PRP
20871	2892	32	is	be	VBZ
20871	2892	33	greatly	greatly	RB
20871	2892	34	improved	improve	VBN
20871	2892	35	for	for	IN
20871	2892	36	washing	wash	VBG
20871	2892	37	purposes	purpose	NNS
20871	2892	38	.	.	.
20871	2893	1	Borax	Borax	NNP
20871	2893	2	is	be	VBZ
20871	2893	3	valuable	valuable	JJ
20871	2893	4	for	for	IN
20871	2893	5	making	make	VBG
20871	2893	6	some	some	DT
20871	2893	7	hard	hard	JJ
20871	2893	8	waters	water	NNS
20871	2893	9	soft	soft	JJ
20871	2893	10	.	.	.
20871	2894	1	It	-PRON-	PRP
20871	2894	2	is	be	VBZ
20871	2894	3	not	not	RB
20871	2894	4	as	as	RB
20871	2894	5	strong	strong	JJ
20871	2894	6	in	in	IN
20871	2894	7	its	-PRON-	PRP$
20871	2894	8	action	action	NN
20871	2894	9	as	as	IN
20871	2894	10	is	be	VBZ
20871	2894	11	sodium	sodium	NN
20871	2894	12	carbonate	carbonate	NN
20871	2894	13	.	.	.
20871	2895	1	For	for	IN
20871	2895	2	the	the	DT
20871	2895	3	hardest	hard	JJS
20871	2895	4	water	water	NN
20871	2895	5	1/4	1/4	CD
20871	2895	6	pound	pound	NN
20871	2895	7	of	of	IN
20871	2895	8	borax	borax	NNS
20871	2895	9	to	to	IN
20871	2895	10	a	a	DT
20871	2895	11	large	large	JJ
20871	2895	12	tubful	tubful	NN
20871	2895	13	may	may	MD
20871	2895	14	be	be	VB
20871	2895	15	used	use	VBN
20871	2895	16	;	;	:
20871	2895	17	most	most	JJS
20871	2895	18	waters	water	NNS
20871	2895	19	,	,	,
20871	2895	20	however	however	RB
20871	2895	21	,	,	,
20871	2895	22	do	do	VBP
20871	2895	23	not	not	RB
20871	2895	24	need	need	VB
20871	2895	25	so	so	RB
20871	2895	26	much	much	JJ
20871	2895	27	.	.	.
20871	2896	1	Ammonia	Ammonia	NNP
20871	2896	2	is	be	VBZ
20871	2896	3	one	one	CD
20871	2896	4	of	of	IN
20871	2896	5	the	the	DT
20871	2896	6	most	most	RBS
20871	2896	7	useful	useful	JJ
20871	2896	8	reagents	reagent	NNS
20871	2896	9	for	for	IN
20871	2896	10	softening	soften	VBG
20871	2896	11	water	water	NN
20871	2896	12	.	.	.
20871	2897	1	It	-PRON-	PRP
20871	2897	2	is	be	VBZ
20871	2897	3	better	well	JJR
20871	2897	4	than	than	IN
20871	2897	5	washing	wash	VBG
20871	2897	6	soda	soda	NN
20871	2897	7	and	and	CC
20871	2897	8	borax	borax	NNS
20871	2897	9	,	,	,
20871	2897	10	because	because	IN
20871	2897	11	the	the	DT
20871	2897	12	ammonia	ammonia	NN
20871	2897	13	is	be	VBZ
20871	2897	14	volatile	volatile	JJ
20871	2897	15	and	and	CC
20871	2897	16	does	do	VBZ
20871	2897	17	not	not	RB
20871	2897	18	leave	leave	VB
20871	2897	19	any	any	DT
20871	2897	20	residue	residue	NN
20871	2897	21	to	to	TO
20871	2897	22	act	act	VB
20871	2897	23	on	on	IN
20871	2897	24	the	the	DT
20871	2897	25	clothes	clothe	NNS
20871	2897	26	,	,	,
20871	2897	27	thus	thus	RB
20871	2897	28	causing	cause	VBG
20871	2897	29	injury	injury	NN
20871	2897	30	.	.	.
20871	2898	1	For	for	IN
20871	2898	2	bathing	bathing	NN
20871	2898	3	purposes	purpose	NNS
20871	2898	4	,	,	,
20871	2898	5	the	the	DT
20871	2898	6	water	water	NN
20871	2898	7	should	should	MD
20871	2898	8	be	be	VB
20871	2898	9	softened	soften	VBN
20871	2898	10	with	with	IN
20871	2898	11	ammonia	ammonia	NNP
20871	2898	12	,	,	,
20871	2898	13	in	in	IN
20871	2898	14	preference	preference	NN
20871	2898	15	to	to	IN
20871	2898	16	any	any	DT
20871	2898	17	other	other	JJ
20871	2898	18	material	material	NN
20871	2898	19	.	.	.
20871	2899	1	Ammonia	Ammonia	NNP
20871	2899	2	should	should	MD
20871	2899	3	not	not	RB
20871	2899	4	be	be	VB
20871	2899	5	poured	pour	VBN
20871	2899	6	directly	directly	RB
20871	2899	7	into	into	IN
20871	2899	8	hot	hot	JJ
20871	2899	9	water	water	NN
20871	2899	10	;	;	:
20871	2899	11	it	-PRON-	PRP
20871	2899	12	should	should	MD
20871	2899	13	be	be	VB
20871	2899	14	added	add	VBN
20871	2899	15	to	to	IN
20871	2899	16	the	the	DT
20871	2899	17	water	water	NN
20871	2899	18	while	while	IN
20871	2899	19	cold	cold	JJ
20871	2899	20	,	,	,
20871	2899	21	or	or	CC
20871	2899	22	to	to	IN
20871	2899	23	a	a	DT
20871	2899	24	small	small	JJ
20871	2899	25	quantity	quantity	NN
20871	2899	26	of	of	IN
20871	2899	27	cold	cold	JJ
20871	2899	28	water	water	NN
20871	2899	29	,	,	,
20871	2899	30	and	and	CC
20871	2899	31	then	then	RB
20871	2899	32	to	to	IN
20871	2899	33	the	the	DT
20871	2899	34	warm	warm	JJ
20871	2899	35	water	water	NN
20871	2899	36	,	,	,
20871	2899	37	as	as	IN
20871	2899	38	this	this	DT
20871	2899	39	prevents	prevent	VBZ
20871	2899	40	the	the	DT
20871	2899	41	ammonia	ammonia	NN
20871	2899	42	from	from	IN
20871	2899	43	vaporizing	vaporize	VBG
20871	2899	44	too	too	RB
20871	2899	45	readily	readily	RB
20871	2899	46	.	.	.
20871	2900	1	Ammonia	Ammonia	NNP
20871	2900	2	produces	produce	VBZ
20871	2900	3	the	the	DT
20871	2900	4	same	same	JJ
20871	2900	5	effect	effect	NN
20871	2900	6	as	as	IN
20871	2900	7	potash	potash	NN
20871	2900	8	or	or	CC
20871	2900	9	soda	soda	NNP
20871	2900	10	lye	lye	NNP
20871	2900	11	,	,	,
20871	2900	12	without	without	IN
20871	2900	13	leaving	leave	VBG
20871	2900	14	a	a	DT
20871	2900	15	residue	residue	NN
20871	2900	16	in	in	IN
20871	2900	17	the	the	DT
20871	2900	18	garments	garment	NNS
20871	2900	19	washed	wash	VBD
20871	2900	20	.	.	.
20871	2901	1	It	-PRON-	PRP
20871	2901	2	is	be	VBZ
20871	2901	3	especially	especially	RB
20871	2901	4	valuable	valuable	JJ
20871	2901	5	in	in	IN
20871	2901	6	washing	wash	VBG
20871	2901	7	woolen	woolen	VBN
20871	2901	8	goods	good	NNS
20871	2901	9	or	or	CC
20871	2901	10	materials	material	NNS
20871	2901	11	liable	liable	JJ
20871	2901	12	to	to	TO
20871	2901	13	shrink	shrink	VB
20871	2901	14	.	.	.
20871	2902	1	Waters	water	NNS
20871	2902	2	which	which	WDT
20871	2902	3	are	be	VBP
20871	2902	4	hard	hard	JJ
20871	2902	5	with	with	IN
20871	2902	6	alum	alum	NNP
20871	2902	7	salts	salts	NNP
20871	2902	8	are	be	VBP
20871	2902	9	greatly	greatly	RB
20871	2902	10	benefited	benefit	VBN
20871	2902	11	by	by	IN
20871	2902	12	the	the	DT
20871	2902	13	addition	addition	NN
20871	2902	14	of	of	IN
20871	2902	15	ammonia	ammonia	NNP
20871	2902	16	.	.	.
20871	2903	1	A	a	DT
20871	2903	2	little	little	JJ
20871	2903	3	in	in	IN
20871	2903	4	such	such	PDT
20871	2903	5	a	a	DT
20871	2903	6	water	water	NN
20871	2903	7	will	will	MD
20871	2903	8	cause	cause	VB
20871	2903	9	a	a	DT
20871	2903	10	precipitate	precipitate	NN
20871	2903	11	to	to	TO
20871	2903	12	form	form	VB
20871	2903	13	,	,	,
20871	2903	14	and	and	CC
20871	2903	15	when	when	WRB
20871	2903	16	the	the	DT
20871	2903	17	water	water	NN
20871	2903	18	is	be	VBZ
20871	2903	19	strained	strain	VBN
20871	2903	20	it	-PRON-	PRP
20871	2903	21	is	be	VBZ
20871	2903	22	in	in	IN
20871	2903	23	good	good	JJ
20871	2903	24	condition	condition	NN
20871	2903	25	for	for	IN
20871	2903	26	cleaning	cleaning	NN
20871	2903	27	purposes	purpose	NNS
20871	2903	28	.	.	.
20871	2904	1	Ammonium	ammonium	NN
20871	2904	2	carbonate	carbonate	NN
20871	2904	3	is	be	VBZ
20871	2904	4	used	use	VBN
20871	2904	5	to	to	IN
20871	2904	6	some	some	DT
20871	2904	7	extent	extent	NN
20871	2904	8	as	as	IN
20871	2904	9	a	a	DT
20871	2904	10	softening	soften	VBG
20871	2904	11	and	and	CC
20871	2904	12	cleaning	clean	VBG
20871	2904	13	agent	agent	NN
20871	2904	14	,	,	,
20871	2904	15	and	and	CC
20871	2904	16	is	be	VBZ
20871	2904	17	valuable	valuable	JJ
20871	2904	18	,	,	,
20871	2904	19	as	as	IN
20871	2904	20	there	there	EX
20871	2904	21	is	be	VBZ
20871	2904	22	no	no	DT
20871	2904	23	injurious	injurious	JJ
20871	2904	24	effect	effect	NN
20871	2904	25	upon	upon	IN
20871	2904	26	clothing	clothing	NN
20871	2904	27	,	,	,
20871	2904	28	because	because	IN
20871	2904	29	it	-PRON-	PRP
20871	2904	30	readily	readily	RB
20871	2904	31	volatilizes	volatilize	VBZ
20871	2904	32	.	.	.
20871	2905	1	Caustic	caustic	JJ
20871	2905	2	potash	potash	NN
20871	2905	3	and	and	CC
20871	2905	4	caustic	caustic	JJ
20871	2905	5	soda	soda	NN
20871	2905	6	are	be	VBP
20871	2905	7	sometimes	sometimes	RB
20871	2905	8	employed	employ	VBN
20871	2905	9	for	for	IN
20871	2905	10	softening	soften	VBG
20871	2905	11	water	water	NN
20871	2905	12	,	,	,
20871	2905	13	but	but	CC
20871	2905	14	they	-PRON-	PRP
20871	2905	15	are	be	VBP
20871	2905	16	very	very	RB
20871	2905	17	active	active	JJ
20871	2905	18	and	and	CC
20871	2905	19	are	be	VBP
20871	2905	20	not	not	RB
20871	2905	21	adapted	adapt	VBN
20871	2905	22	to	to	IN
20871	2905	23	washing	washing	NN
20871	2905	24	colored	colored	JJ
20871	2905	25	or	or	CC
20871	2905	26	delicate	delicate	JJ
20871	2905	27	fabrics	fabric	NNS
20871	2905	28	.	.	.
20871	2906	1	They	-PRON-	PRP
20871	2906	2	may	may	MD
20871	2906	3	be	be	VB
20871	2906	4	used	use	VBN
20871	2906	5	for	for	IN
20871	2906	6	very	very	RB
20871	2906	7	heavy	heavy	JJ
20871	2906	8	and	and	CC
20871	2906	9	coarse	coarse	JJ
20871	2906	10	articles	article	NNS
20871	2906	11	that	that	WDT
20871	2906	12	are	be	VBP
20871	2906	13	greasy,--not	greasy,--not	RB
20871	2906	14	more	more	JJR
20871	2906	15	than	than	IN
20871	2906	16	a	a	DT
20871	2906	17	gram	gram	NN
20871	2906	18	in	in	IN
20871	2906	19	a	a	DT
20871	2906	20	gallon	gallon	NN
20871	2906	21	of	of	IN
20871	2906	22	water	water	NN
20871	2906	23	.	.	.
20871	2907	1	Bleaching	bleaching	NN
20871	2907	2	powder	powder	NN
20871	2907	3	is	be	VBZ
20871	2907	4	not	not	RB
20871	2907	5	generally	generally	RB
20871	2907	6	a	a	DT
20871	2907	7	safe	safe	JJ
20871	2907	8	material	material	NN
20871	2907	9	for	for	IN
20871	2907	10	cleansing	cleansing	NN
20871	2907	11	purposes	purpose	NNS
20871	2907	12	,	,	,
20871	2907	13	as	as	IN
20871	2907	14	it	-PRON-	PRP
20871	2907	15	weakens	weaken	VBZ
20871	2907	16	the	the	DT
20871	2907	17	texture	texture	NN
20871	2907	18	of	of	IN
20871	2907	19	clothing	clothing	NN
20871	2907	20	.	.	.
20871	2908	1	After	after	IN
20871	2908	2	a	a	DT
20871	2908	3	contagious	contagious	JJ
20871	2908	4	disease	disease	NN
20871	2908	5	,	,	,
20871	2908	6	articles	article	NNS
20871	2908	7	may	may	MD
20871	2908	8	be	be	VB
20871	2908	9	soaked	soak	VBN
20871	2908	10	in	in	IN
20871	2908	11	water	water	NN
20871	2908	12	containing	contain	VBG
20871	2908	13	a	a	DT
20871	2908	14	little	little	JJ
20871	2908	15	bleaching	bleaching	NN
20871	2908	16	powder	powder	NN
20871	2908	17	and	and	CC
20871	2908	18	a	a	DT
20871	2908	19	few	few	JJ
20871	2908	20	drops	drop	NNS
20871	2908	21	of	of	IN
20871	2908	22	carbolic	carbolic	JJ
20871	2908	23	acid	acid	NN
20871	2908	24	,	,	,
20871	2908	25	followed	follow	VBN
20871	2908	26	by	by	IN
20871	2908	27	thorough	thorough	JJ
20871	2908	28	rinsing	rinsing	NN
20871	2908	29	and	and	CC
20871	2908	30	bleaching	bleach	VBG
20871	2908	31	in	in	IN
20871	2908	32	the	the	DT
20871	2908	33	sun	sun	NN
20871	2908	34	.	.	.
20871	2909	1	But	but	CC
20871	2909	2	as	as	IN
20871	2909	3	a	a	DT
20871	2909	4	rule	rule	NN
20871	2909	5	formaline	formaline	NN
20871	2909	6	is	be	VBZ
20871	2909	7	preferable	preferable	JJ
20871	2909	8	for	for	IN
20871	2909	9	disinfecting	disinfect	VBG
20871	2909	10	clothing	clothing	NN
20871	2909	11	.	.	.
20871	2910	1	It	-PRON-	PRP
20871	2910	2	can	can	MD
20871	2910	3	be	be	VB
20871	2910	4	used	use	VBN
20871	2910	5	at	at	IN
20871	2910	6	the	the	DT
20871	2910	7	rate	rate	NN
20871	2910	8	of	of	IN
20871	2910	9	about	about	RB
20871	2910	10	one	one	CD
20871	2910	11	pound	pound	NN
20871	2910	12	to	to	IN
20871	2910	13	100	100	CD
20871	2910	14	gallons	gallon	NNS
20871	2910	15	of	of	IN
20871	2910	16	water	water	NN
20871	2910	17	.	.	.
20871	2911	1	Bleaching	bleaching	NN
20871	2911	2	powder	powder	NN
20871	2911	3	,	,	,
20871	2911	4	caustic	caustic	JJ
20871	2911	5	potash	potash	NN
20871	2911	6	or	or	CC
20871	2911	7	soda	soda	NN
20871	2911	8	,	,	,
20871	2911	9	and	and	CC
20871	2911	10	strong	strong	JJ
20871	2911	11	soap	soap	NN
20871	2911	12	are	be	VBP
20871	2911	13	not	not	RB
20871	2911	14	suitable	suitable	JJ
20871	2911	15	for	for	IN
20871	2911	16	cleaning	clean	VBG
20871	2911	17	woodwork	woodwork	NN
20871	2911	18	,	,	,
20871	2911	19	because	because	IN
20871	2911	20	of	of	IN
20871	2911	21	the	the	DT
20871	2911	22	action	action	NN
20871	2911	23	of	of	IN
20871	2911	24	the	the	DT
20871	2911	25	alkali	alkali	JJ
20871	2911	26	on	on	IN
20871	2911	27	paint	paint	NN
20871	2911	28	and	and	CC
20871	2911	29	wood	wood	NN
20871	2911	30	;	;	:
20871	2911	31	they	-PRON-	PRP
20871	2911	32	roughen	roughen	VBP
20871	2911	33	the	the	DT
20871	2911	34	surface	surface	NN
20871	2911	35	and	and	CC
20871	2911	36	discolor	discolor	VB
20871	2911	37	the	the	DT
20871	2911	38	paint	paint	NN
20871	2911	39	.	.	.
20871	2912	1	Waters	water	NNS
20871	2912	2	vary	vary	VBP
20871	2912	3	so	so	RB
20871	2912	4	in	in	IN
20871	2912	5	composition	composition	NN
20871	2912	6	,	,	,
20871	2912	7	that	that	IN
20871	2912	8	a	a	DT
20871	2912	9	material	material	NN
20871	2912	10	suitable	suitable	JJ
20871	2912	11	for	for	IN
20871	2912	12	softening	soften	VBG
20871	2912	13	one	one	PRP
20871	2912	14	may	may	MD
20871	2912	15	not	not	RB
20871	2912	16	prove	prove	VB
20871	2912	17	to	to	TO
20871	2912	18	be	be	VB
20871	2912	19	the	the	DT
20871	2912	20	best	good	JJS
20871	2912	21	for	for	IN
20871	2912	22	softening	soften	VBG
20871	2912	23	another	another	DT
20871	2912	24	.	.	.
20871	2913	1	The	the	DT
20871	2913	2	special	special	JJ
20871	2913	3	kind	kind	NN
20871	2913	4	must	must	MD
20871	2913	5	be	be	VB
20871	2913	6	determined	determine	VBN
20871	2913	7	largely	largely	RB
20871	2913	8	by	by	IN
20871	2913	9	trial	trial	NN
20871	2913	10	,	,	,
20871	2913	11	and	and	CC
20871	2913	12	it	-PRON-	PRP
20871	2913	13	should	should	MD
20871	2913	14	be	be	VB
20871	2913	15	the	the	DT
20871	2913	16	aim	aim	NN
20871	2913	17	to	to	TO
20871	2913	18	use	use	VB
20871	2913	19	as	as	RB
20871	2913	20	little	little	JJ
20871	2913	21	as	as	IN
20871	2913	22	possible	possible	JJ
20871	2913	23	.	.	.
20871	2914	1	When	when	WRB
20871	2914	2	carbolic	carbolic	JJ
20871	2914	3	acid	acid	NN
20871	2914	4	,	,	,
20871	2914	5	formaline	formaline	VB
20871	2914	6	,	,	,
20871	2914	7	bleaching	bleach	VBG
20871	2914	8	powder	powder	NN
20871	2914	9	,	,	,
20871	2914	10	and	and	CC
20871	2914	11	caustic	caustic	JJ
20871	2914	12	soda	soda	NN
20871	2914	13	are	be	VBP
20871	2914	14	used	use	VBN
20871	2914	15	,	,	,
20871	2914	16	the	the	DT
20871	2914	17	hands	hand	NNS
20871	2914	18	should	should	MD
20871	2914	19	be	be	VB
20871	2914	20	protected	protect	VBN
20871	2914	21	and	and	CC
20871	2914	22	the	the	DT
20871	2914	23	clothes	clothe	NNS
20871	2914	24	should	should	MD
20871	2914	25	be	be	VB
20871	2914	26	well	well	RB
20871	2914	27	rinsed	rinse	VBN
20871	2914	28	.	.	.
20871	2915	1	[	[	-LRB-
20871	2915	2	Illustration	illustration	NN
20871	2915	3	:	:	:
20871	2915	4	FIG	FIG	NNP
20871	2915	5	.	.	.
20871	2916	1	64.--TYPHOID	64.--typhoid	JJ
20871	2916	2	BACILLI	BACILLI	NNP
20871	2916	3	.	.	.
20871	2916	4	]	]	-RRB-
20871	2917	1	278	278	CD
20871	2917	2	.	.	.
20871	2918	1	Economic	economic	JJ
20871	2918	2	Value	Value	NNP
20871	2918	3	of	of	IN
20871	2918	4	a	a	DT
20871	2918	5	Pure	Pure	NNP
20871	2918	6	Water	Water	NNP
20871	2918	7	Supply.--From	supply.--from	IN
20871	2918	8	a	a	DT
20871	2918	9	financial	financial	JJ
20871	2918	10	point	point	NN
20871	2918	11	of	of	IN
20871	2918	12	view	view	NN
20871	2918	13	,	,	,
20871	2918	14	the	the	DT
20871	2918	15	money	money	NN
20871	2918	16	spent	spend	VBN
20871	2918	17	in	in	IN
20871	2918	18	securing	secure	VBG
20871	2918	19	pure	pure	JJ
20871	2918	20	water	water	NN
20871	2918	21	is	be	VBZ
20871	2918	22	one	one	CD
20871	2918	23	of	of	IN
20871	2918	24	the	the	DT
20871	2918	25	best	good	JJS
20871	2918	26	investments	investment	NNS
20871	2918	27	a	a	DT
20871	2918	28	community	community	NN
20871	2918	29	can	can	MD
20871	2918	30	make	make	VB
20871	2918	31	.	.	.
20871	2919	1	Statisticians	Statisticians	NNPS
20871	2919	2	estimate	estimate	VBP
20871	2919	3	the	the	DT
20871	2919	4	death	death	NN
20871	2919	5	of	of	IN
20871	2919	6	an	an	DT
20871	2919	7	adult	adult	NN
20871	2919	8	results	result	NNS
20871	2919	9	in	in	IN
20871	2919	10	a	a	DT
20871	2919	11	loss	loss	NN
20871	2919	12	to	to	IN
20871	2919	13	the	the	DT
20871	2919	14	state	state	NN
20871	2919	15	of	of	IN
20871	2919	16	from	from	IN
20871	2919	17	$	$	$
20871	2919	18	1000	1000	CD
20871	2919	19	to	to	IN
20871	2919	20	$	$	$
20871	2919	21	5000	5000	CD
20871	2919	22	;	;	:
20871	2919	23	and	and	CC
20871	2919	24	to	to	IN
20871	2919	25	the	the	DT
20871	2919	26	losses	loss	NNS
20871	2919	27	sustained	sustain	VBN
20871	2919	28	by	by	IN
20871	2919	29	death	death	NN
20871	2919	30	must	must	MD
20871	2919	31	be	be	VB
20871	2919	32	added	add	VBN
20871	2919	33	those	those	DT
20871	2919	34	incurred	incur	VBN
20871	2919	35	by	by	IN
20871	2919	36	sickness	sickness	NN
20871	2919	37	and	and	CC
20871	2919	38	by	by	IN
20871	2919	39	lessened	lessen	VBN
20871	2919	40	quality	quality	NN
20871	2919	41	and	and	CC
20871	2919	42	quantity	quantity	NN
20871	2919	43	of	of	IN
20871	2919	44	work	work	NN
20871	2919	45	through	through	IN
20871	2919	46	impaired	impair	VBN
20871	2919	47	vitality,--all	vitality,--all	NNP
20871	2919	48	caused	cause	VBN
20871	2919	49	by	by	IN
20871	2919	50	using	use	VBG
20871	2919	51	poor	poor	JJ
20871	2919	52	drinking	drinking	NN
20871	2919	53	water	water	NN
20871	2919	54	.	.	.
20871	2920	1	Wherever	wherever	WRB
20871	2920	2	plants	plant	NNS
20871	2920	3	have	have	VBP
20871	2920	4	been	be	VBN
20871	2920	5	installed	instal	VBN
20871	2920	6	for	for	IN
20871	2920	7	improving	improve	VBG
20871	2920	8	the	the	DT
20871	2920	9	sanitary	sanitary	JJ
20871	2920	10	condition	condition	NN
20871	2920	11	of	of	IN
20871	2920	12	the	the	DT
20871	2920	13	water	water	NN
20871	2920	14	supply	supply	NN
20871	2920	15	,	,	,
20871	2920	16	the	the	DT
20871	2920	17	death	death	NN
20871	2920	18	rate	rate	NN
20871	2920	19	has	have	VBZ
20871	2920	20	been	be	VBN
20871	2920	21	lowered	lower	VBN
20871	2920	22	and	and	CC
20871	2920	23	the	the	DT
20871	2920	24	returns	return	NNS
20871	2920	25	to	to	IN
20871	2920	26	the	the	DT
20871	2920	27	community	community	NN
20871	2920	28	have	have	VBP
20871	2920	29	been	be	VBN
20871	2920	30	far	far	RB
20871	2920	31	greater	great	JJR
20871	2920	32	than	than	IN
20871	2920	33	the	the	DT
20871	2920	34	cost	cost	NN
20871	2920	35	of	of	IN
20871	2920	36	the	the	DT
20871	2920	37	plant	plant	NN
20871	2920	38	.	.	.
20871	2921	1	Impure	impure	NN
20871	2921	2	water	water	NN
20871	2921	3	is	be	VBZ
20871	2921	4	the	the	DT
20871	2921	5	most	most	RBS
20871	2921	6	expensive	expensive	JJ
20871	2921	7	food	food	NN
20871	2921	8	that	that	WDT
20871	2921	9	can	can	MD
20871	2921	10	be	be	VB
20871	2921	11	consumed	consume	VBN
20871	2921	12	.	.	.
20871	2922	1	CHAPTER	chapter	NN
20871	2922	2	XX	XX	NNP
20871	2922	3	FOOD	food	NN
20871	2922	4	AS	as	IN
20871	2922	5	AFFECTED	affect	VBN
20871	2922	6	BY	by	IN
20871	2922	7	HOUSEHOLD	household	NN
20871	2922	8	SANITATION	sanitation	NN
20871	2922	9	AND	and	CC
20871	2922	10	STORAGE	STORAGE	VBD
20871	2922	11	279	279	CD
20871	2922	12	.	.	.
20871	2923	1	Injurious	injurious	JJ
20871	2923	2	Compounds	Compounds	NNPS
20871	2923	3	in	in	IN
20871	2923	4	Foods.--An	foods.--an	JJ
20871	2923	5	ordinary	ordinary	JJ
20871	2923	6	chemical	chemical	NN
20871	2923	7	analysis	analysis	NN
20871	2923	8	of	of	IN
20871	2923	9	a	a	DT
20871	2923	10	food	food	NN
20871	2923	11	determines	determine	VBZ
20871	2923	12	only	only	RB
20871	2923	13	the	the	DT
20871	2923	14	nutrients	nutrient	NNS
20871	2923	15	,	,	,
20871	2923	16	as	as	IN
20871	2923	17	protein	protein	NN
20871	2923	18	,	,	,
20871	2923	19	carbohydrates	carbohydrate	NNS
20871	2923	20	,	,	,
20871	2923	21	and	and	CC
20871	2923	22	fats	fat	NNS
20871	2923	23	;	;	:
20871	2923	24	and	and	CC
20871	2923	25	unless	unless	IN
20871	2923	26	there	there	EX
20871	2923	27	is	be	VBZ
20871	2923	28	reason	reason	NN
20871	2923	29	to	to	TO
20871	2923	30	believe	believe	VB
20871	2923	31	the	the	DT
20871	2923	32	food	food	NN
20871	2923	33	contains	contain	VBZ
20871	2923	34	injurious	injurious	JJ
20871	2923	35	substances	substance	NNS
20871	2923	36	no	no	DT
20871	2923	37	special	special	JJ
20871	2923	38	tests	test	NNS
20871	2923	39	for	for	IN
20871	2923	40	these	these	DT
20871	2923	41	are	be	VBP
20871	2923	42	made	make	VBN
20871	2923	43	.	.	.
20871	2924	1	There	there	EX
20871	2924	2	are	be	VBP
20871	2924	3	a	a	DT
20871	2924	4	number	number	NN
20871	2924	5	of	of	IN
20871	2924	6	poisonous	poisonous	JJ
20871	2924	7	compounds	compound	NNS
20871	2924	8	that	that	IN
20871	2924	9	foods	food	NNS
20871	2924	10	may	may	MD
20871	2924	11	contain	contain	VB
20871	2924	12	,	,	,
20871	2924	13	and	and	CC
20871	2924	14	many	many	JJ
20871	2924	15	of	of	IN
20871	2924	16	them	-PRON-	PRP
20871	2924	17	can	can	MD
20871	2924	18	but	but	CC
20871	2924	19	imperfectly	imperfectly	RB
20871	2924	20	be	be	VB
20871	2924	21	determined	determine	VBN
20871	2924	22	by	by	IN
20871	2924	23	chemical	chemical	NN
20871	2924	24	analysis	analysis	NN
20871	2924	25	.	.	.
20871	2925	1	Numerous	numerous	JJ
20871	2925	2	organic	organic	JJ
20871	2925	3	compounds	compound	NNS
20871	2925	4	are	be	VBP
20871	2925	5	produced	produce	VBN
20871	2925	6	in	in	IN
20871	2925	7	foods	food	NNS
20871	2925	8	as	as	IN
20871	2925	9	the	the	DT
20871	2925	10	result	result	NN
20871	2925	11	of	of	IN
20871	2925	12	the	the	DT
20871	2925	13	workings	working	NNS
20871	2925	14	of	of	IN
20871	2925	15	microörganisms	microã¶rganism	NNS
20871	2925	16	;	;	:
20871	2925	17	some	some	DT
20871	2925	18	of	of	IN
20871	2925	19	these	these	DT
20871	2925	20	are	be	VBP
20871	2925	21	poisonous	poisonous	JJ
20871	2925	22	,	,	,
20871	2925	23	while	while	IN
20871	2925	24	others	other	NNS
20871	2925	25	impart	impart	VBP
20871	2925	26	only	only	JJ
20871	2925	27	special	special	JJ
20871	2925	28	characteristics	characteristic	NNS
20871	2925	29	,	,	,
20871	2925	30	as	as	IN
20871	2925	31	taste	taste	NN
20871	2925	32	and	and	CC
20871	2925	33	odor	odor	NN
20871	2925	34	.	.	.
20871	2926	1	The	the	DT
20871	2926	2	poisonous	poisonous	JJ
20871	2926	3	bacteria	bacteria	NNS
20871	2926	4	finding	find	VBG
20871	2926	5	their	-PRON-	PRP$
20871	2926	6	way	way	NN
20871	2926	7	into	into	IN
20871	2926	8	food	food	NN
20871	2926	9	produce	produce	VBP
20871	2926	10	organic	organic	JJ
20871	2926	11	compounds	compound	NNS
20871	2926	12	of	of	IN
20871	2926	13	a	a	DT
20871	2926	14	toxic	toxic	JJ
20871	2926	15	character	character	NN
20871	2926	16	;	;	:
20871	2926	17	and	and	CC
20871	2926	18	hence	hence	RB
20871	2926	19	it	-PRON-	PRP
20871	2926	20	is	be	VBZ
20871	2926	21	that	that	IN
20871	2926	22	the	the	DT
20871	2926	23	sanitary	sanitary	JJ
20871	2926	24	condition	condition	NN
20871	2926	25	of	of	IN
20871	2926	26	a	a	DT
20871	2926	27	food	food	NN
20871	2926	28	,	,	,
20871	2926	29	as	as	IN
20871	2926	30	influenced	influence	VBN
20871	2926	31	by	by	IN
20871	2926	32	preparation	preparation	NN
20871	2926	33	and	and	CC
20871	2926	34	storage	storage	NN
20871	2926	35	,	,	,
20871	2926	36	is	be	VBZ
20871	2926	37	often	often	RB
20871	2926	38	of	of	IN
20871	2926	39	more	more	JJR
20871	2926	40	vital	vital	JJ
20871	2926	41	importance	importance	NN
20871	2926	42	than	than	IN
20871	2926	43	the	the	DT
20871	2926	44	nutrient	nutrient	NN
20871	2926	45	content	content	NN
20871	2926	46	.	.	.
20871	2927	1	[	[	-LRB-
20871	2927	2	95	95	CD
20871	2927	3	]	]	-RRB-
20871	2927	4	[	[	-LRB-
20871	2927	5	Illustration	illustration	NN
20871	2927	6	:	:	:
20871	2927	7	FIG	FIG	NNP
20871	2927	8	.	.	.
20871	2928	1	65.--TUBERCULOSIS	65.--TUBERCULOSIS	NNP
20871	2928	2	BACILLI	BACILLI	NNP
20871	2928	3	.	.	.
20871	2929	1	(	(	-LRB-
20871	2929	2	After	after	IN
20871	2929	3	CONN	CONN	NNP
20871	2929	4	.	.	.
20871	2929	5	)	)	-RRB-
20871	2929	6	Often	often	RB
20871	2929	7	present	present	JJ
20871	2929	8	in	in	IN
20871	2929	9	dust	dust	NN
20871	2929	10	particles	particle	NNS
20871	2929	11	and	and	CC
20871	2929	12	contaminated	contaminate	VBD
20871	2929	13	foods	food	NNS
20871	2929	14	.	.	.
20871	2929	15	]	]	-RRB-
20871	2930	1	280	280	CD
20871	2930	2	.	.	.
20871	2931	1	Sources	source	NNS
20871	2931	2	of	of	IN
20871	2931	3	Contamination	contamination	NN
20871	2931	4	of	of	IN
20871	2931	5	Food.--As	Food.--As	NNP
20871	2931	6	a	a	DT
20871	2931	7	rule	rule	NN
20871	2931	8	,	,	,
20871	2931	9	too	too	RB
20871	2931	10	little	little	JJ
20871	2931	11	attention	attention	NN
20871	2931	12	is	be	VBZ
20871	2931	13	given	give	VBN
20871	2931	14	to	to	IN
20871	2931	15	the	the	DT
20871	2931	16	sanitary	sanitary	JJ
20871	2931	17	handling	handling	NN
20871	2931	18	and	and	CC
20871	2931	19	preparation	preparation	NN
20871	2931	20	of	of	IN
20871	2931	21	foods	food	NNS
20871	2931	22	.	.	.
20871	2932	1	They	-PRON-	PRP
20871	2932	2	are	be	VBP
20871	2932	3	often	often	RB
20871	2932	4	exposed	expose	VBN
20871	2932	5	to	to	TO
20871	2932	6	impure	impure	VB
20871	2932	7	air	air	NN
20871	2932	8	and	and	CC
20871	2932	9	to	to	IN
20871	2932	10	the	the	DT
20871	2932	11	dust	dust	NN
20871	2932	12	and	and	CC
20871	2932	13	filth	filth	NN
20871	2932	14	from	from	IN
20871	2932	15	unclean	unclean	JJ
20871	2932	16	streets	street	NNS
20871	2932	17	and	and	CC
20871	2932	18	surroundings	surrounding	NNS
20871	2932	19	,	,	,
20871	2932	20	and	and	CC
20871	2932	21	as	as	IN
20871	2932	22	a	a	DT
20871	2932	23	result	result	NN
20871	2932	24	they	-PRON-	PRP
20871	2932	25	become	become	VBP
20871	2932	26	inoculated	inoculated	JJ
20871	2932	27	with	with	IN
20871	2932	28	bacteria	bacteria	NNS
20871	2932	29	,	,	,
20871	2932	30	which	which	WDT
20871	2932	31	are	be	VBP
20871	2932	32	often	often	RB
20871	2932	33	the	the	DT
20871	2932	34	disease	disease	NN
20871	2932	35	-	-	HYPH
20871	2932	36	producing	produce	VBG
20871	2932	37	kind	kind	NN
20871	2932	38	.	.	.
20871	2933	1	Gelatine	gelatine	NN
20871	2933	2	plates	plate	NNS
20871	2933	3	exposed	expose	VBN
20871	2933	4	by	by	IN
20871	2933	5	bacteriologists	bacteriologist	NNS
20871	2933	6	under	under	IN
20871	2933	7	the	the	DT
20871	2933	8	same	same	JJ
20871	2933	9	conditions	condition	NNS
20871	2933	10	as	as	IN
20871	2933	11	foods	food	NNS
20871	2933	12	develop	develop	VBP
20871	2933	13	large	large	JJ
20871	2933	14	numbers	number	NNS
20871	2933	15	of	of	IN
20871	2933	16	injurious	injurious	JJ
20871	2933	17	microörganisms	microörganisms	.
20871	2933	18	.	.	.
20871	2934	1	In	in	IN
20871	2934	2	order	order	NN
20871	2934	3	to	to	TO
20871	2934	4	avoid	avoid	VB
20871	2934	5	contamination	contamination	NN
20871	2934	6	in	in	IN
20871	2934	7	the	the	DT
20871	2934	8	handling	handling	NN
20871	2934	9	of	of	IN
20871	2934	10	food	food	NN
20871	2934	11	,	,	,
20871	2934	12	there	there	EX
20871	2934	13	must	must	MD
20871	2934	14	be	be	VB
20871	2934	15	:	:	:
20871	2934	16	(	(	-LRB-
20871	2934	17	1	1	LS
20871	2934	18	)	)	-RRB-
20871	2934	19	protection	protection	NN
20871	2934	20	from	from	IN
20871	2934	21	impure	impure	NN
20871	2934	22	air	air	NN
20871	2934	23	and	and	CC
20871	2934	24	dust	dust	NN
20871	2934	25	;	;	:
20871	2934	26	(	(	-LRB-
20871	2934	27	2	2	LS
20871	2934	28	)	)	-RRB-
20871	2934	29	storage	storage	NN
20871	2934	30	in	in	IN
20871	2934	31	clean	clean	JJ
20871	2934	32	,	,	,
20871	2934	33	sanitary	sanitary	JJ
20871	2934	34	,	,	,
20871	2934	35	and	and	CC
20871	2934	36	ventilated	ventilate	VBD
20871	2934	37	storerooms	storeroom	NNS
20871	2934	38	and	and	CC
20871	2934	39	warehouses	warehouse	NNS
20871	2934	40	;	;	,
20871	2934	41	(	(	-LRB-
20871	2934	42	3	3	LS
20871	2934	43	)	)	-RRB-
20871	2934	44	storage	storage	NN
20871	2934	45	of	of	IN
20871	2934	46	perishable	perishable	JJ
20871	2934	47	foods	food	NNS
20871	2934	48	at	at	IN
20871	2934	49	a	a	DT
20871	2934	50	low	low	JJ
20871	2934	51	temperature	temperature	NN
20871	2934	52	so	so	IN
20871	2934	53	as	as	IN
20871	2934	54	to	to	TO
20871	2934	55	retard	retard	VB
20871	2934	56	fermentation	fermentation	NN
20871	2934	57	changes	change	NNS
20871	2934	58	;	;	:
20871	2934	59	and	and	CC
20871	2934	60	(	(	-LRB-
20871	2934	61	4	4	LS
20871	2934	62	)	)	-RRB-
20871	2934	63	workmen	workman	NNS
20871	2934	64	free	free	JJ
20871	2934	65	from	from	IN
20871	2934	66	contagious	contagious	JJ
20871	2934	67	diseases	disease	NNS
20871	2934	68	in	in	IN
20871	2934	69	all	all	DT
20871	2934	70	occupations	occupation	NNS
20871	2934	71	pertaining	pertain	VBG
20871	2934	72	to	to	IN
20871	2934	73	the	the	DT
20871	2934	74	preparation	preparation	NN
20871	2934	75	of	of	IN
20871	2934	76	foods	food	NNS
20871	2934	77	.	.	.
20871	2935	1	Ordinarily	ordinarily	RB
20871	2935	2	,	,	,
20871	2935	3	foods	food	NNS
20871	2935	4	should	should	MD
20871	2935	5	not	not	RB
20871	2935	6	be	be	VB
20871	2935	7	stored	store	VBN
20871	2935	8	in	in	IN
20871	2935	9	the	the	DT
20871	2935	10	paper	paper	NN
20871	2935	11	wrappers	wrapper	NNS
20871	2935	12	in	in	IN
20871	2935	13	which	which	WDT
20871	2935	14	they	-PRON-	PRP
20871	2935	15	are	be	VBP
20871	2935	16	purchased	purchase	VBN
20871	2935	17	,	,	,
20871	2935	18	as	as	IN
20871	2935	19	unclean	unclean	JJ
20871	2935	20	paper	paper	NN
20871	2935	21	is	be	VBZ
20871	2935	22	often	often	RB
20871	2935	23	a	a	DT
20871	2935	24	source	source	NN
20871	2935	25	of	of	IN
20871	2935	26	contamination	contamination	NN
20871	2935	27	.	.	.
20871	2936	1	281	281	CD
20871	2936	2	.	.	.
20871	2937	1	Sanitary	Sanitary	NNP
20871	2937	2	Inspection	Inspection	NNP
20871	2937	3	of	of	IN
20871	2937	4	Food.--During	food.--dure	VBG
20871	2937	5	recent	recent	JJ
20871	2937	6	years	year	NNS
20871	2937	7	some	some	DT
20871	2937	8	state	state	NN
20871	2937	9	and	and	CC
20871	2937	10	city	city	NN
20871	2937	11	boards	board	NNS
20871	2937	12	of	of	IN
20871	2937	13	health	health	NN
20871	2937	14	have	have	VBP
20871	2937	15	introduced	introduce	VBN
20871	2937	16	sanitary	sanitary	JJ
20871	2937	17	inspection	inspection	NN
20871	2937	18	of	of	IN
20871	2937	19	foods	food	NNS
20871	2937	20	,	,	,
20871	2937	21	with	with	IN
20871	2937	22	a	a	DT
20871	2937	23	view	view	NN
20871	2937	24	of	of	IN
20871	2937	25	preventing	prevent	VBG
20871	2937	26	contamination	contamination	NN
20871	2937	27	during	during	IN
20871	2937	28	manufacture	manufacture	NN
20871	2937	29	and	and	CC
20871	2937	30	transportation	transportation	NN
20871	2937	31	,	,	,
20871	2937	32	and	and	CC
20871	2937	33	this	this	DT
20871	2937	34	has	have	VBZ
20871	2937	35	done	do	VBN
20871	2937	36	much	much	RB
20871	2937	37	to	to	TO
20871	2937	38	improve	improve	VB
20871	2937	39	the	the	DT
20871	2937	40	quality	quality	NN
20871	2937	41	and	and	CC
20871	2937	42	wholesomeness	wholesomeness	NN
20871	2937	43	.	.	.
20871	2938	1	Putrid	putrid	JJ
20871	2938	2	meats	meat	NNS
20871	2938	3	,	,	,
20871	2938	4	fish	fish	NNS
20871	2938	5	,	,	,
20871	2938	6	and	and	CC
20871	2938	7	vegetables	vegetable	NNS
20871	2938	8	are	be	VBP
20871	2938	9	not	not	RB
20871	2938	10	allowed	allow	VBN
20871	2938	11	to	to	TO
20871	2938	12	be	be	VB
20871	2938	13	sold	sell	VBN
20871	2938	14	,	,	,
20871	2938	15	and	and	CC
20871	2938	16	foods	food	NNS
20871	2938	17	are	be	VBP
20871	2938	18	required	require	VBN
20871	2938	19	to	to	TO
20871	2938	20	be	be	VB
20871	2938	21	handled	handle	VBN
20871	2938	22	and	and	CC
20871	2938	23	stored	store	VBN
20871	2938	24	in	in	IN
20871	2938	25	a	a	DT
20871	2938	26	sanitary	sanitary	JJ
20871	2938	27	way	way	NN
20871	2938	28	.	.	.
20871	2939	1	Next	next	RB
20871	2939	2	to	to	IN
20871	2939	3	a	a	DT
20871	2939	4	pure	pure	JJ
20871	2939	5	water	water	NN
20871	2939	6	supply	supply	NN
20871	2939	7	,	,	,
20871	2939	8	there	there	EX
20871	2939	9	is	be	VBZ
20871	2939	10	no	no	DT
20871	2939	11	factor	factor	NN
20871	2939	12	that	that	WDT
20871	2939	13	so	so	RB
20871	2939	14	greatly	greatly	RB
20871	2939	15	influences	influence	VBZ
20871	2939	16	for	for	IN
20871	2939	17	good	good	NN
20871	2939	18	the	the	DT
20871	2939	19	health	health	NN
20871	2939	20	of	of	IN
20871	2939	21	a	a	DT
20871	2939	22	community	community	NN
20871	2939	23	as	as	IN
20871	2939	24	the	the	DT
20871	2939	25	sanitary	sanitary	JJ
20871	2939	26	condition	condition	NN
20871	2939	27	of	of	IN
20871	2939	28	the	the	DT
20871	2939	29	food	food	NN
20871	2939	30	.	.	.
20871	2940	1	While	while	IN
20871	2940	2	the	the	DT
20871	2940	3	cooking	cooking	NN
20871	2940	4	of	of	IN
20871	2940	5	foods	food	NNS
20871	2940	6	destroys	destroy	VBZ
20871	2940	7	many	many	JJ
20871	2940	8	organisms	organism	NNS
20871	2940	9	,	,	,
20871	2940	10	it	-PRON-	PRP
20871	2940	11	often	often	RB
20871	2940	12	fails	fail	VBZ
20871	2940	13	to	to	TO
20871	2940	14	render	render	VB
20871	2940	15	innocuous	innocuous	JJ
20871	2940	16	the	the	DT
20871	2940	17	poisons	poison	NNS
20871	2940	18	which	which	WDT
20871	2940	19	they	-PRON-	PRP
20871	2940	20	produce	produce	VBP
20871	2940	21	,	,	,
20871	2940	22	and	and	CC
20871	2940	23	furthermore	furthermore	RB
20871	2940	24	the	the	DT
20871	2940	25	unsound	unsound	JJ
20871	2940	26	foods	food	NNS
20871	2940	27	when	when	WRB
20871	2940	28	cooked	cook	VBN
20871	2940	29	are	be	VBP
20871	2940	30	not	not	RB
20871	2940	31	entirely	entirely	RB
20871	2940	32	wholesome	wholesome	JJ
20871	2940	33	,	,	,
20871	2940	34	and	and	CC
20871	2940	35	they	-PRON-	PRP
20871	2940	36	have	have	VBP
20871	2940	37	poor	poor	JJ
20871	2940	38	keeping	keep	VBG
20871	2940	39	qualities	quality	NNS
20871	2940	40	.	.	.
20871	2941	1	Often	often	RB
20871	2941	2	meats	meat	NNS
20871	2941	3	,	,	,
20871	2941	4	vegetables	vegetable	NNS
20871	2941	5	,	,	,
20871	2941	6	and	and	CC
20871	2941	7	other	other	JJ
20871	2941	8	foods	food	NNS
20871	2941	9	eaten	eat	VBN
20871	2941	10	uncooked	uncooked	JJ
20871	2941	11	,	,	,
20871	2941	12	as	as	RB
20871	2941	13	well	well	RB
20871	2941	14	as	as	IN
20871	2941	15	the	the	DT
20871	2941	16	numerous	numerous	JJ
20871	2941	17	cooked	cook	VBN
20871	2941	18	foods	food	NNS
20871	2941	19	,	,	,
20871	2941	20	are	be	VBP
20871	2941	21	exposed	expose	VBN
20871	2941	22	in	in	IN
20871	2941	23	dirty	dirty	JJ
20871	2941	24	market	market	NN
20871	2941	25	places	place	NNS
20871	2941	26	,	,	,
20871	2941	27	and	and	CC
20871	2941	28	accumulate	accumulate	VB
20871	2941	29	large	large	JJ
20871	2941	30	amounts	amount	NNS
20871	2941	31	of	of	IN
20871	2941	32	filth	filth	NN
20871	2941	33	,	,	,
20871	2941	34	and	and	CC
20871	2941	35	are	be	VBP
20871	2941	36	inoculated	inoculate	VBN
20871	2941	37	with	with	IN
20871	2941	38	disease	disease	NN
20871	2941	39	germs	germ	NNS
20871	2941	40	by	by	IN
20871	2941	41	flies	fly	NNS
20871	2941	42	.	.	.
20871	2942	1	Protection	protection	NN
20871	2942	2	of	of	IN
20871	2942	3	food	food	NN
20871	2942	4	from	from	IN
20871	2942	5	flies	fly	NNS
20871	2942	6	is	be	VBZ
20871	2942	7	a	a	DT
20871	2942	8	matter	matter	NN
20871	2942	9	of	of	IN
20871	2942	10	vital	vital	JJ
20871	2942	11	importance	importance	NN
20871	2942	12	,	,	,
20871	2942	13	as	as	IN
20871	2942	14	they	-PRON-	PRP
20871	2942	15	are	be	VBP
20871	2942	16	carriers	carrier	NNS
20871	2942	17	of	of	IN
20871	2942	18	many	many	JJ
20871	2942	19	diseases	disease	NNS
20871	2942	20	.	.	.
20871	2943	1	In	in	IN
20871	2943	2	the	the	DT
20871	2943	3	case	case	NN
20871	2943	4	of	of	IN
20871	2943	5	typhoid	typhoid	NN
20871	2943	6	fever	fever	NN
20871	2943	7	,	,	,
20871	2943	8	next	next	RB
20871	2943	9	to	to	TO
20871	2943	10	impure	impure	VB
20871	2943	11	drinking	drinking	NN
20871	2943	12	water	water	NN
20871	2943	13	flies	fly	NNS
20871	2943	14	are	be	VBP
20871	2943	15	credited	credit	VBN
20871	2943	16	with	with	IN
20871	2943	17	being	be	VBG
20871	2943	18	the	the	DT
20871	2943	19	greatest	great	JJS
20871	2943	20	distributors	distributor	NNS
20871	2943	21	of	of	IN
20871	2943	22	the	the	DT
20871	2943	23	disease	disease	NN
20871	2943	24	germs	germ	NNS
20871	2943	25	.	.	.
20871	2944	1	[	[	-LRB-
20871	2944	2	96	96	CD
20871	2944	3	]	]	-RRB-
20871	2944	4	[	[	-LRB-
20871	2944	5	Illustration	illustration	NN
20871	2944	6	:	:	:
20871	2944	7	FIG	FIG	NNP
20871	2944	8	.	.	.
20871	2945	1	66.--DIPHTHERIA	66.--diphtheria	CD
20871	2945	2	BACILLI	BACILLI	NNP
20871	2945	3	.	.	.
20871	2946	1	(	(	-LRB-
20871	2946	2	After	after	IN
20871	2946	3	CONN	CONN	NNP
20871	2946	4	.	.	.
20871	2946	5	)	)	-RRB-
20871	2946	6	Often	often	RB
20871	2946	7	present	present	JJ
20871	2946	8	in	in	IN
20871	2946	9	dust	dust	NN
20871	2946	10	particles	particle	NNS
20871	2946	11	and	and	CC
20871	2946	12	in	in	IN
20871	2946	13	food	food	NN
20871	2946	14	unprotected	unprotecte	VBN
20871	2946	15	from	from	IN
20871	2946	16	dust	dust	NN
20871	2946	17	.	.	.
20871	2946	18	]	]	-RRB-
20871	2947	1	282	282	CD
20871	2947	2	.	.	.
20871	2948	1	Infection	infection	NN
20871	2948	2	from	from	IN
20871	2948	3	Impure	Impure	NNP
20871	2948	4	Air.--The	Air.--The	NNP
20871	2948	5	dust	dust	NN
20871	2948	6	particles	particle	NNS
20871	2948	7	of	of	IN
20871	2948	8	the	the	DT
20871	2948	9	air	air	NN
20871	2948	10	contain	contain	NN
20871	2948	11	decayed	decay	VBN
20871	2948	12	animal	animal	NN
20871	2948	13	and	and	CC
20871	2948	14	vegetable	vegetable	JJ
20871	2948	15	matter	matter	NN
20871	2948	16	in	in	IN
20871	2948	17	which	which	WDT
20871	2948	18	bacteria	bacteria	NNS
20871	2948	19	are	be	VBP
20871	2948	20	present	present	JJ
20871	2948	21	;	;	:
20871	2948	22	these	these	DT
20871	2948	23	find	find	VBP
20871	2948	24	their	-PRON-	PRP$
20871	2948	25	way	way	NN
20871	2948	26	into	into	IN
20871	2948	27	the	the	DT
20871	2948	28	food	food	NN
20871	2948	29	when	when	WRB
20871	2948	30	it	-PRON-	PRP
20871	2948	31	is	be	VBZ
20871	2948	32	not	not	RB
20871	2948	33	carefully	carefully	RB
20871	2948	34	protected	protect	VBN
20871	2948	35	,	,	,
20871	2948	36	into	into	IN
20871	2948	37	the	the	DT
20871	2948	38	water	water	NN
20871	2948	39	supply	supply	NN
20871	2948	40	,	,	,
20871	2948	41	and	and	CC
20871	2948	42	also	also	RB
20871	2948	43	into	into	IN
20871	2948	44	the	the	DT
20871	2948	45	lungs	lung	NNS
20871	2948	46	and	and	CC
20871	2948	47	other	other	JJ
20871	2948	48	organs	organ	NNS
20871	2948	49	of	of	IN
20871	2948	50	the	the	DT
20871	2948	51	body	body	NN
20871	2948	52	.	.	.
20871	2949	1	When	when	WRB
20871	2949	2	foods	food	NNS
20871	2949	3	are	be	VBP
20871	2949	4	protected	protect	VBN
20871	2949	5	from	from	IN
20871	2949	6	the	the	DT
20871	2949	7	mechanical	mechanical	JJ
20871	2949	8	impurities	impurity	NNS
20871	2949	9	which	which	WDT
20871	2949	10	gain	gain	VBP
20871	2949	11	access	access	NN
20871	2949	12	through	through	IN
20871	2949	13	the	the	DT
20871	2949	14	air	air	NN
20871	2949	15	,	,	,
20871	2949	16	and	and	CC
20871	2949	17	fermentation	fermentation	NN
20871	2949	18	is	be	VBZ
20871	2949	19	delayed	delay	VBN
20871	2949	20	by	by	IN
20871	2949	21	storage	storage	NN
20871	2949	22	at	at	IN
20871	2949	23	a	a	DT
20871	2949	24	low	low	JJ
20871	2949	25	temperature	temperature	NN
20871	2949	26	,	,	,
20871	2949	27	digestion	digestion	NN
20871	2949	28	disorders	disorder	NNS
20871	2949	29	are	be	VBP
20871	2949	30	greatly	greatly	RB
20871	2949	31	lessened	lessen	VBN
20871	2949	32	.	.	.
20871	2950	1	From	from	IN
20871	2950	2	a	a	DT
20871	2950	3	sanitary	sanitary	JJ
20871	2950	4	point	point	NN
20871	2950	5	of	of	IN
20871	2950	6	view	view	NN
20871	2950	7	,	,	,
20871	2950	8	the	the	DT
20871	2950	9	air	air	NN
20871	2950	10	of	of	IN
20871	2950	11	food	food	NN
20871	2950	12	storerooms	storeroom	NNS
20871	2950	13	and	and	CC
20871	2950	14	of	of	IN
20871	2950	15	living	living	NN
20871	2950	16	rooms	room	NNS
20871	2950	17	should	should	MD
20871	2950	18	be	be	VB
20871	2950	19	of	of	IN
20871	2950	20	equally	equally	RB
20871	2950	21	high	high	JJ
20871	2950	22	purity	purity	NN
20871	2950	23	.	.	.
20871	2951	1	When	when	WRB
20871	2951	2	foods	food	NNS
20871	2951	3	are	be	VBP
20871	2951	4	kept	keep	VBN
20871	2951	5	in	in	IN
20871	2951	6	unventilated	unventilated	JJ
20871	2951	7	living	living	NN
20871	2951	8	rooms	room	NNS
20871	2951	9	,	,	,
20871	2951	10	they	-PRON-	PRP
20871	2951	11	become	become	VBP
20871	2951	12	contaminated	contaminate	VBN
20871	2951	13	with	with	IN
20871	2951	14	the	the	DT
20871	2951	15	impurities	impurity	NNS
20871	2951	16	thrown	throw	VBN
20871	2951	17	off	off	RP
20871	2951	18	from	from	IN
20871	2951	19	the	the	DT
20871	2951	20	lungs	lung	NNS
20871	2951	21	in	in	IN
20871	2951	22	respiration	respiration	NN
20871	2951	23	,	,	,
20871	2951	24	which	which	WDT
20871	2951	25	include	include	VBP
20871	2951	26	not	not	RB
20871	2951	27	only	only	RB
20871	2951	28	carbon	carbon	NN
20871	2951	29	dioxid	dioxid	NN
20871	2951	30	,	,	,
20871	2951	31	but	but	CC
20871	2951	32	the	the	DT
20871	2951	33	more	more	RBR
20871	2951	34	objectionable	objectionable	JJ
20871	2951	35	toxic	toxic	JJ
20871	2951	36	organic	organic	JJ
20871	2951	37	materials	material	NNS
20871	2951	38	.	.	.
20871	2952	1	Vegetable	vegetable	NN
20871	2952	2	foods	food	NNS
20871	2952	3	need	need	VBP
20871	2952	4	to	to	TO
20871	2952	5	be	be	VB
20871	2952	6	stored	store	VBN
20871	2952	7	in	in	RP
20871	2952	8	well	well	RB
20871	2952	9	-	-	HYPH
20871	2952	10	ventilated	ventilate	VBN
20871	2952	11	places	place	NNS
20871	2952	12	,	,	,
20871	2952	13	as	as	IN
20871	2952	14	the	the	DT
20871	2952	15	plant	plant	NN
20871	2952	16	cells	cell	NNS
20871	2952	17	are	be	VBP
20871	2952	18	still	still	RB
20871	2952	19	alive	alive	JJ
20871	2952	20	and	and	CC
20871	2952	21	carrying	carry	VBG
20871	2952	22	on	on	IN
20871	2952	23	life	life	NN
20871	2952	24	functions	function	NNS
20871	2952	25	,	,	,
20871	2952	26	as	as	IN
20871	2952	27	the	the	DT
20871	2952	28	giving	give	VBG
20871	2952	29	off	off	RP
20871	2952	30	of	of	IN
20871	2952	31	carbon	carbon	NN
20871	2952	32	dioxid	dioxid	NN
20871	2952	33	,	,	,
20871	2952	34	which	which	WDT
20871	2952	35	is	be	VBZ
20871	2952	36	akin	akin	JJ
20871	2952	37	to	to	IN
20871	2952	38	animal	animal	NN
20871	2952	39	respiration	respiration	NN
20871	2952	40	;	;	:
20871	2952	41	in	in	IN
20871	2952	42	fact	fact	NN
20871	2952	43	,	,	,
20871	2952	44	it	-PRON-	PRP
20871	2952	45	is	be	VBZ
20871	2952	46	plant	plant	NN
20871	2952	47	-	-	HYPH
20871	2952	48	cell	cell	NN
20871	2952	49	respiration	respiration	NN
20871	2952	50	.	.	.
20871	2953	1	Provision	provision	NN
20871	2953	2	should	should	MD
20871	2953	3	be	be	VB
20871	2953	4	made	make	VBN
20871	2953	5	for	for	IN
20871	2953	6	the	the	DT
20871	2953	7	removal	removal	NN
20871	2953	8	of	of	IN
20871	2953	9	the	the	DT
20871	2953	10	carbon	carbon	NN
20871	2953	11	dioxid	dioxid	NN
20871	2953	12	and	and	CC
20871	2953	13	other	other	JJ
20871	2953	14	products	product	NNS
20871	2953	15	,	,	,
20871	2953	16	as	as	IN
20871	2953	17	they	-PRON-	PRP
20871	2953	18	contaminate	contaminate	VBP
20871	2953	19	the	the	DT
20871	2953	20	air	air	NN
20871	2953	21	.	.	.
20871	2954	1	When	when	WRB
20871	2954	2	vegetable	vegetable	JJ
20871	2954	3	tissue	tissue	NN
20871	2954	4	ceases	cease	VBZ
20871	2954	5	to	to	TO
20871	2954	6	produce	produce	VB
20871	2954	7	carbon	carbon	NN
20871	2954	8	dioxid	dioxid	NN
20871	2954	9	,	,	,
20871	2954	10	death	death	NN
20871	2954	11	and	and	CC
20871	2954	12	decay	decay	NN
20871	2954	13	set	set	VBN
20871	2954	14	in	in	RP
20871	2954	15	,	,	,
20871	2954	16	accompanied	accompany	VBN
20871	2954	17	by	by	IN
20871	2954	18	fermentation	fermentation	NN
20871	2954	19	changes	change	NNS
20871	2954	20	.	.	.
20871	2955	1	283	283	CD
20871	2955	2	.	.	.
20871	2956	1	Storage	storage	NN
20871	2956	2	of	of	IN
20871	2956	3	Food	food	NN
20871	2956	4	in	in	IN
20871	2956	5	Cellars.--Cellars	cellars.--cellar	NNS
20871	2956	6	are	be	VBP
20871	2956	7	often	often	RB
20871	2956	8	in	in	IN
20871	2956	9	a	a	DT
20871	2956	10	very	very	RB
20871	2956	11	unsanitary	unsanitary	JJ
20871	2956	12	condition	condition	NN
20871	2956	13	,	,	,
20871	2956	14	damp	damp	VB
20871	2956	15	,	,	,
20871	2956	16	poorly	poorly	RB
20871	2956	17	lighted	light	VBN
20871	2956	18	,	,	,
20871	2956	19	unventilated	unventilated	JJ
20871	2956	20	,	,	,
20871	2956	21	and	and	CC
20871	2956	22	the	the	DT
20871	2956	23	air	air	NN
20871	2956	24	filled	fill	VBN
20871	2956	25	with	with	IN
20871	2956	26	floating	float	VBG
20871	2956	27	particles	particle	NNS
20871	2956	28	from	from	IN
20871	2956	29	decaying	decay	VBG
20871	2956	30	vegetables	vegetable	NNS
20871	2956	31	.	.	.
20871	2957	1	The	the	DT
20871	2957	2	walls	wall	NNS
20871	2957	3	and	and	CC
20871	2957	4	shelves	shelf	NNS
20871	2957	5	absorb	absorb	VBP
20871	2957	6	the	the	DT
20871	2957	7	dust	dust	NN
20871	2957	8	and	and	CC
20871	2957	9	germs	germ	NNS
20871	2957	10	from	from	IN
20871	2957	11	the	the	DT
20871	2957	12	foul	foul	JJ
20871	2957	13	air	air	NN
20871	2957	14	and	and	CC
20871	2957	15	are	be	VBP
20871	2957	16	bacterially	bacterially	RB
20871	2957	17	contaminated	contaminate	VBN
20871	2957	18	,	,	,
20871	2957	19	and	and	CC
20871	2957	20	whenever	whenever	WRB
20871	2957	21	a	a	DT
20871	2957	22	sound	sound	JJ
20871	2957	23	food	food	NN
20871	2957	24	is	be	VBZ
20871	2957	25	stored	store	VBN
20871	2957	26	in	in	IN
20871	2957	27	such	such	PDT
20871	2957	28	a	a	DT
20871	2957	29	cellar	cellar	NN
20871	2957	30	,	,	,
20871	2957	31	it	-PRON-	PRP
20871	2957	32	readily	readily	RB
20871	2957	33	becomes	become	VBZ
20871	2957	34	inoculated	inoculate	VBN
20871	2957	35	with	with	IN
20871	2957	36	bacteria	bacteria	NNS
20871	2957	37	.	.	.
20871	2958	1	There	there	EX
20871	2958	2	is	be	VBZ
20871	2958	3	a	a	DT
20871	2958	4	much	much	RB
20871	2958	5	closer	close	JJR
20871	2958	6	relationship	relationship	NN
20871	2958	7	existing	exist	VBG
20871	2958	8	between	between	IN
20871	2958	9	the	the	DT
20871	2958	10	atmosphere	atmosphere	NN
20871	2958	11	of	of	IN
20871	2958	12	the	the	DT
20871	2958	13	cellar	cellar	NN
20871	2958	14	and	and	CC
20871	2958	15	that	that	DT
20871	2958	16	of	of	IN
20871	2958	17	the	the	DT
20871	2958	18	house	house	NN
20871	2958	19	than	than	IN
20871	2958	20	is	be	VBZ
20871	2958	21	generally	generally	RB
20871	2958	22	realized	realize	VBN
20871	2958	23	.	.	.
20871	2959	1	An	an	DT
20871	2959	2	unclean	unclean	JJ
20871	2959	3	cellar	cellar	NN
20871	2959	4	means	mean	VBZ
20871	2959	5	contaminated	contaminated	JJ
20871	2959	6	air	air	NN
20871	2959	7	throughout	throughout	IN
20871	2959	8	the	the	DT
20871	2959	9	house	house	NN
20871	2959	10	.	.	.
20871	2960	1	When	when	WRB
20871	2960	2	careful	careful	JJ
20871	2960	3	attention	attention	NN
20871	2960	4	is	be	VBZ
20871	2960	5	given	give	VBN
20871	2960	6	to	to	IN
20871	2960	7	the	the	DT
20871	2960	8	sanitary	sanitary	JJ
20871	2960	9	condition	condition	NN
20871	2960	10	of	of	IN
20871	2960	11	the	the	DT
20871	2960	12	cellar	cellar	NN
20871	2960	13	,	,	,
20871	2960	14	many	many	JJ
20871	2960	15	of	of	IN
20871	2960	16	the	the	DT
20871	2960	17	more	more	RBR
20871	2960	18	common	common	JJ
20871	2960	19	diseases	disease	NNS
20871	2960	20	are	be	VBP
20871	2960	21	greatly	greatly	RB
20871	2960	22	reduced	reduce	VBN
20871	2960	23	.	.	.
20871	2961	1	Cases	case	NNS
20871	2961	2	of	of	IN
20871	2961	3	rheumatism	rheumatism	NN
20871	2961	4	have	have	VBP
20871	2961	5	often	often	RB
20871	2961	6	been	be	VBN
20871	2961	7	traced	trace	VBN
20871	2961	8	to	to	IN
20871	2961	9	a	a	DT
20871	2961	10	damp	damp	JJ
20871	2961	11	cellar	cellar	NN
20871	2961	12	.	.	.
20871	2962	1	In	in	IN
20871	2962	2	some	some	DT
20871	2962	3	localities	locality	NNS
20871	2962	4	where	where	WRB
20871	2962	5	the	the	DT
20871	2962	6	cellars	cellar	NNS
20871	2962	7	are	be	VBP
20871	2962	8	unusually	unusually	RB
20871	2962	9	unsanitary	unsanitary	JJ
20871	2962	10	,	,	,
20871	2962	11	there	there	EX
20871	2962	12	is	be	VBZ
20871	2962	13	in	in	IN
20871	2962	14	the	the	DT
20871	2962	15	season	season	NN
20871	2962	16	of	of	IN
20871	2962	17	spring	spring	NN
20871	2962	18	rains	rain	NNS
20871	2962	19	,	,	,
20871	2962	20	when	when	WRB
20871	2962	21	they	-PRON-	PRP
20871	2962	22	are	be	VBP
20871	2962	23	especially	especially	RB
20871	2962	24	damp	damp	JJ
20871	2962	25	and	and	CC
20871	2962	26	contain	contain	VB
20871	2962	27	the	the	DT
20871	2962	28	maximum	maximum	NN
20871	2962	29	of	of	IN
20871	2962	30	decayed	decay	VBN
20871	2962	31	vegetation	vegetation	NN
20871	2962	32	,	,	,
20871	2962	33	a	a	DT
20871	2962	34	prevalence	prevalence	NN
20871	2962	35	of	of	IN
20871	2962	36	what	what	WP
20871	2962	37	might	may	MD
20871	2962	38	be	be	VB
20871	2962	39	called	call	VBN
20871	2962	40	"	"	``
20871	2962	41	cellaritis	cellaritis	VB
20871	2962	42	.	.	.
20871	2962	43	"	"	''
20871	2963	1	The	the	DT
20871	2963	2	symptoms	symptom	NNS
20871	2963	3	differ	differ	VBP
20871	2963	4	and	and	CC
20871	2963	5	the	the	DT
20871	2963	6	trouble	trouble	NN
20871	2963	7	is	be	VBZ
20871	2963	8	variously	variously	RB
20871	2963	9	attributed	attribute	VBN
20871	2963	10	,	,	,
20871	2963	11	but	but	CC
20871	2963	12	the	the	DT
20871	2963	13	real	real	JJ
20871	2963	14	cause	cause	NN
20871	2963	15	is	be	VBZ
20871	2963	16	the	the	DT
20871	2963	17	same	same	JJ
20871	2963	18	,	,	,
20871	2963	19	although	although	IN
20871	2963	20	overlooked	overlook	VBN
20871	2963	21	,	,	,
20871	2963	22	for	for	IN
20871	2963	23	,	,	,
20871	2963	24	unfortunately	unfortunately	RB
20871	2963	25	,	,	,
20871	2963	26	doctors	doctor	NNS
20871	2963	27	do	do	VBP
20871	2963	28	not	not	RB
20871	2963	29	visit	visit	VB
20871	2963	30	the	the	DT
20871	2963	31	cellar	cellar	NN
20871	2963	32	.	.	.
20871	2964	1	Cellars	cellar	NNS
20871	2964	2	should	should	MD
20871	2964	3	be	be	VB
20871	2964	4	frequently	frequently	RB
20871	2964	5	cleaned	clean	VBN
20871	2964	6	and	and	CC
20871	2964	7	disinfected	disinfect	VBN
20871	2964	8	,	,	,
20871	2964	9	using	use	VBG
20871	2964	10	for	for	IN
20871	2964	11	the	the	DT
20871	2964	12	purpose	purpose	NN
20871	2964	13	some	some	DT
20871	2964	14	of	of	IN
20871	2964	15	the	the	DT
20871	2964	16	well	well	RB
20871	2964	17	-	-	HYPH
20871	2964	18	known	know	VBN
20871	2964	19	disinfectants	disinfectant	NNS
20871	2964	20	,	,	,
20871	2964	21	as	as	IN
20871	2964	22	formaline	formaline	NN
20871	2964	23	,	,	,
20871	2964	24	bleaching	bleach	VBG
20871	2964	25	powder	powder	NN
20871	2964	26	,	,	,
20871	2964	27	or	or	CC
20871	2964	28	a	a	DT
20871	2964	29	dilute	dilute	NN
20871	2964	30	solution	solution	NN
20871	2964	31	of	of	IN
20871	2964	32	carbolic	carbolic	JJ
20871	2964	33	acid	acid	NN
20871	2964	34	.	.	.
20871	2965	1	It	-PRON-	PRP
20871	2965	2	has	have	VBZ
20871	2965	3	been	be	VBN
20871	2965	4	found	find	VBN
20871	2965	5	in	in	IN
20871	2965	6	large	large	JJ
20871	2965	7	cities	city	NNS
20871	2965	8	,	,	,
20871	2965	9	when	when	WRB
20871	2965	10	the	the	DT
20871	2965	11	spread	spread	NN
20871	2965	12	of	of	IN
20871	2965	13	such	such	JJ
20871	2965	14	diseases	disease	NNS
20871	2965	15	as	as	IN
20871	2965	16	yellow	yellow	JJ
20871	2965	17	fever	fever	NN
20871	2965	18	was	be	VBD
20871	2965	19	imminent	imminent	JJ
20871	2965	20	,	,	,
20871	2965	21	that	that	IN
20871	2965	22	a	a	DT
20871	2965	23	general	general	JJ
20871	2965	24	and	and	CC
20871	2965	25	thorough	thorough	JJ
20871	2965	26	cleaning	clean	VBG
20871	2965	27	up	up	RP
20871	2965	28	of	of	IN
20871	2965	29	streets	street	NNS
20871	2965	30	and	and	CC
20871	2965	31	cellars	cellar	NNS
20871	2965	32	with	with	IN
20871	2965	33	the	the	DT
20871	2965	34	improved	improved	JJ
20871	2965	35	sanitary	sanitary	JJ
20871	2965	36	conditions	condition	NNS
20871	2965	37	resulting	result	VBG
20871	2965	38	greatly	greatly	RB
20871	2965	39	lowered	lower	VBD
20871	2965	40	the	the	DT
20871	2965	41	usual	usual	JJ
20871	2965	42	death	death	NN
20871	2965	43	rate	rate	NN
20871	2965	44	.	.	.
20871	2966	1	[	[	-LRB-
20871	2966	2	Illustration	illustration	NN
20871	2966	3	:	:	:
20871	2966	4	Fig	Fig	NNP
20871	2966	5	.	.	.
20871	2967	1	67.--DUNG	67.--dung	JJ
20871	2967	2	FUNGUS	FUNGUS	NNP
20871	2967	3	.	.	.
20871	2968	1	(	(	-LRB-
20871	2968	2	After	after	IN
20871	2968	3	BUTTERS	butter	NNS
20871	2968	4	.	.	.
20871	2968	5	)	)	-RRB-
20871	2969	1	Often	often	RB
20871	2969	2	present	present	JJ
20871	2969	3	on	on	IN
20871	2969	4	surface	surface	NN
20871	2969	5	of	of	IN
20871	2969	6	unclean	unclean	JJ
20871	2969	7	vegetables	vegetable	NNS
20871	2969	8	.	.	.
20871	2969	9	]	]	-RRB-
20871	2970	1	284	284	CD
20871	2970	2	.	.	.
20871	2971	1	Sunlight	sunlight	NN
20871	2971	2	,	,	,
20871	2971	3	Pure	Pure	NNP
20871	2971	4	Water	Water	NNP
20871	2971	5	,	,	,
20871	2971	6	and	and	CC
20871	2971	7	Pure	pure	JJ
20871	2971	8	Air	Air	NNP
20871	2971	9	as	as	IN
20871	2971	10	Disinfectants.--The	disinfectants.--the	IN
20871	2971	11	most	most	RBS
20871	2971	12	effectual	effectual	JJ
20871	2971	13	and	and	CC
20871	2971	14	valuable	valuable	JJ
20871	2971	15	disinfectants	disinfectant	NNS
20871	2971	16	are	be	VBP
20871	2971	17	sunlight	sunlight	NN
20871	2971	18	,	,	,
20871	2971	19	pure	pure	JJ
20871	2971	20	water	water	NN
20871	2971	21	,	,	,
20871	2971	22	and	and	CC
20871	2971	23	pure	pure	JJ
20871	2971	24	air	air	NN
20871	2971	25	.	.	.
20871	2972	1	Many	many	JJ
20871	2972	2	kinds	kind	NNS
20871	2972	3	of	of	IN
20871	2972	4	microörganisms	microã¶rganism	NNS
20871	2972	5	,	,	,
20871	2972	6	particularly	particularly	RB
20871	2972	7	those	those	DT
20871	2972	8	that	that	WDT
20871	2972	9	are	be	VBP
20871	2972	10	disease	disease	NN
20871	2972	11	-	-	HYPH
20871	2972	12	producing	produce	VBG
20871	2972	13	,	,	,
20871	2972	14	are	be	VBP
20871	2972	15	destroyed	destroy	VBN
20871	2972	16	when	when	WRB
20871	2972	17	exposed	expose	VBN
20871	2972	18	for	for	IN
20871	2972	19	a	a	DT
20871	2972	20	time	time	NN
20871	2972	21	to	to	IN
20871	2972	22	sunlight	sunlight	NN
20871	2972	23	.	.	.
20871	2973	1	The	the	DT
20871	2973	2	chemical	chemical	NN
20871	2973	3	action	action	NN
20871	2973	4	of	of	IN
20871	2973	5	the	the	DT
20871	2973	6	sun	sun	NN
20871	2973	7	's	's	POS
20871	2973	8	rays	ray	NNS
20871	2973	9	is	be	VBZ
20871	2973	10	destructive	destructive	JJ
20871	2973	11	to	to	IN
20871	2973	12	the	the	DT
20871	2973	13	organic	organic	JJ
20871	2973	14	material	material	NN
20871	2973	15	which	which	WDT
20871	2973	16	makes	make	VBZ
20871	2973	17	up	up	RP
20871	2973	18	the	the	DT
20871	2973	19	composition	composition	NN
20871	2973	20	of	of	IN
20871	2973	21	many	many	JJ
20871	2973	22	of	of	IN
20871	2973	23	these	these	DT
20871	2973	24	organisms	organism	NNS
20871	2973	25	,	,	,
20871	2973	26	while	while	IN
20871	2973	27	higher	high	JJR
20871	2973	28	forms	form	NNS
20871	2973	29	of	of	IN
20871	2973	30	organic	organic	JJ
20871	2973	31	life	life	NN
20871	2973	32	are	be	VBP
20871	2973	33	stirred	stir	VBN
20871	2973	34	into	into	IN
20871	2973	35	activity	activity	NN
20871	2973	36	by	by	IN
20871	2973	37	it	-PRON-	PRP
20871	2973	38	.	.	.
20871	2974	1	The	the	DT
20871	2974	2	disinfecting	disinfect	VBG
20871	2974	3	power	power	NN
20871	2974	4	of	of	IN
20871	2974	5	sunlight	sunlight	NN
20871	2974	6	should	should	MD
20871	2974	7	be	be	VB
20871	2974	8	made	make	VBN
20871	2974	9	use	use	NN
20871	2974	10	of	of	IN
20871	2974	11	to	to	IN
20871	2974	12	the	the	DT
20871	2974	13	fullest	full	JJS
20871	2974	14	extent	extent	NN
20871	2974	15	,	,	,
20871	2974	16	not	not	RB
20871	2974	17	only	only	RB
20871	2974	18	in	in	IN
20871	2974	19	the	the	DT
20871	2974	20	house	house	NN
20871	2974	21	,	,	,
20871	2974	22	but	but	CC
20871	2974	23	plenty	plenty	NN
20871	2974	24	of	of	IN
20871	2974	25	sunlight	sunlight	NN
20871	2974	26	should	should	MD
20871	2974	27	also	also	RB
20871	2974	28	be	be	VB
20871	2974	29	planned	plan	VBN
20871	2974	30	for	for	IN
20871	2974	31	in	in	IN
20871	2974	32	constructing	construct	VBG
20871	2974	33	barns	barn	NNS
20871	2974	34	and	and	CC
20871	2974	35	other	other	JJ
20871	2974	36	buildings	building	NNS
20871	2974	37	where	where	WRB
20871	2974	38	milk	milk	NN
20871	2974	39	-	-	HYPH
20871	2974	40	and	and	CC
20871	2974	41	meat	meat	NN
20871	2974	42	-	-	HYPH
20871	2974	43	producing	produce	VBG
20871	2974	44	animals	animal	NNS
20871	2974	45	are	be	VBP
20871	2974	46	kept	keep	VBN
20871	2974	47	.	.	.
20871	2975	1	Pure	pure	JJ
20871	2975	2	water	water	NN
20871	2975	3	is	be	VBZ
20871	2975	4	also	also	RB
20871	2975	5	a	a	DT
20871	2975	6	disinfectant	disinfectant	NN
20871	2975	7	,	,	,
20871	2975	8	but	but	CC
20871	2975	9	when	when	WRB
20871	2975	10	water	water	NN
20871	2975	11	becomes	become	VBZ
20871	2975	12	polluted	polluted	JJ
20871	2975	13	it	-PRON-	PRP
20871	2975	14	loses	lose	VBZ
20871	2975	15	this	this	DT
20871	2975	16	power	power	NN
20871	2975	17	.	.	.
20871	2976	1	Many	many	JJ
20871	2976	2	disease	disease	NN
20871	2976	3	-	-	HYPH
20871	2976	4	producing	produce	VBG
20871	2976	5	organisms	organism	NNS
20871	2976	6	are	be	VBP
20871	2976	7	rendered	render	VBN
20871	2976	8	inactive	inactive	JJ
20871	2976	9	when	when	WRB
20871	2976	10	placed	place	VBN
20871	2976	11	in	in	IN
20871	2976	12	pure	pure	JJ
20871	2976	13	water	water	NN
20871	2976	14	.	.	.
20871	2977	1	Water	water	NN
20871	2977	2	contains	contain	VBZ
20871	2977	3	more	more	JJR
20871	2977	4	dissolved	dissolved	JJ
20871	2977	5	oxygen	oxygen	NN
20871	2977	6	than	than	IN
20871	2977	7	air	air	NN
20871	2977	8	,	,	,
20871	2977	9	and	and	CC
20871	2977	10	apparently	apparently	RB
20871	2977	11	a	a	DT
20871	2977	12	portion	portion	NN
20871	2977	13	of	of	IN
20871	2977	14	the	the	DT
20871	2977	15	oxygen	oxygen	NN
20871	2977	16	in	in	IN
20871	2977	17	water	water	NN
20871	2977	18	is	be	VBZ
20871	2977	19	in	in	IN
20871	2977	20	a	a	DT
20871	2977	21	more	more	RBR
20871	2977	22	active	active	JJ
20871	2977	23	condition	condition	NN
20871	2977	24	than	than	IN
20871	2977	25	that	that	DT
20871	2977	26	in	in	IN
20871	2977	27	air	air	NN
20871	2977	28	.	.	.
20871	2978	1	Pure	pure	JJ
20871	2978	2	air	air	NN
20871	2978	3	,	,	,
20871	2978	4	too	too	RB
20871	2978	5	,	,	,
20871	2978	6	is	be	VBZ
20871	2978	7	a	a	DT
20871	2978	8	disinfectant	disinfectant	NN
20871	2978	9	;	;	:
20871	2978	10	the	the	DT
20871	2978	11	ozone	ozone	NN
20871	2978	12	and	and	CC
20871	2978	13	hydrogen	hydrogen	NN
20871	2978	14	peroxide	peroxide	NN
20871	2978	15	and	and	CC
20871	2978	16	oxides	oxide	NNS
20871	2978	17	of	of	IN
20871	2978	18	nitrogen	nitrogen	NN
20871	2978	19	,	,	,
20871	2978	20	which	which	WDT
20871	2978	21	are	be	VBP
20871	2978	22	present	present	JJ
20871	2978	23	in	in	IN
20871	2978	24	traces	trace	NNS
20871	2978	25	,	,	,
20871	2978	26	exert	exert	VB
20871	2978	27	a	a	DT
20871	2978	28	beneficial	beneficial	JJ
20871	2978	29	influence	influence	NN
20871	2978	30	in	in	IN
20871	2978	31	oxidizing	oxidize	VBG
20871	2978	32	organic	organic	JJ
20871	2978	33	matter	matter	NN
20871	2978	34	.	.	.
20871	2979	1	Fresh	fresh	JJ
20871	2979	2	air	air	NN
20871	2979	3	and	and	CC
20871	2979	4	sunlight	sunlight	NN
20871	2979	5	,	,	,
20871	2979	6	acting	act	VBG
20871	2979	7	jointly	jointly	RB
20871	2979	8	,	,	,
20871	2979	9	are	be	VBP
20871	2979	10	nature	nature	NN
20871	2979	11	's	's	POS
20871	2979	12	most	most	RBS
20871	2979	13	effectual	effectual	JJ
20871	2979	14	disinfectants	disinfectant	NNS
20871	2979	15	.	.	.
20871	2980	1	Sunshine	Sunshine	NNP
20871	2980	2	,	,	,
20871	2980	3	fresh	fresh	JJ
20871	2980	4	air	air	NN
20871	2980	5	,	,	,
20871	2980	6	and	and	CC
20871	2980	7	pure	pure	JJ
20871	2980	8	water	water	NN
20871	2980	9	are	be	VBP
20871	2980	10	a	a	DT
20871	2980	11	health	health	NN
20871	2980	12	-	-	HYPH
20871	2980	13	producing	produce	VBG
20871	2980	14	trinity	trinity	NN
20871	2980	15	.	.	.
20871	2981	1	In	in	IN
20871	2981	2	discussing	discuss	VBG
20871	2981	3	the	the	DT
20871	2981	4	importance	importance	NN
20871	2981	5	of	of	IN
20871	2981	6	pure	pure	JJ
20871	2981	7	air	air	NN
20871	2981	8	,	,	,
20871	2981	9	water	water	NN
20871	2981	10	,	,	,
20871	2981	11	and	and	CC
20871	2981	12	sunlight	sunlight	NN
20871	2981	13	,	,	,
20871	2981	14	Ellen	Ellen	NNP
20871	2981	15	H.	H.	NNP
20871	2981	16	Richards[97	Richards[97	NNP
20871	2981	17	]	]	-RRB-
20871	2981	18	says	say	VBZ
20871	2981	19	:	:	:
20871	2981	20	"	"	``
20871	2981	21	The	the	DT
20871	2981	22	country	country	NN
20871	2981	23	dweller	dweller	NN
20871	2981	24	surrounds	surround	VBZ
20871	2981	25	his	-PRON-	PRP$
20871	2981	26	house	house	NN
20871	2981	27	with	with	IN
20871	2981	28	evergreens	evergreens	NNP
20871	2981	29	or	or	CC
20871	2981	30	shade	shade	NN
20871	2981	31	trees	tree	NNS
20871	2981	32	,	,	,
20871	2981	33	the	the	DT
20871	2981	34	city	city	NN
20871	2981	35	dweller	dweller	NN
20871	2981	36	is	be	VBZ
20871	2981	37	surrounded	surround	VBN
20871	2981	38	with	with	IN
20871	2981	39	high	high	JJ
20871	2981	40	brick	brick	NN
20871	2981	41	walls	wall	NNS
20871	2981	42	.	.	.
20871	2982	1	Blinds	blind	NNS
20871	2982	2	,	,	,
20871	2982	3	shades	shade	NNS
20871	2982	4	,	,	,
20871	2982	5	or	or	CC
20871	2982	6	thick	thick	JJ
20871	2982	7	draperies	drapery	NNS
20871	2982	8	shut	shut	VBN
20871	2982	9	out	out	RP
20871	2982	10	still	still	RB
20871	2982	11	more	more	RBR
20871	2982	12	,	,	,
20871	2982	13	and	and	CC
20871	2982	14	prevent	prevent	VB
20871	2982	15	the	the	DT
20871	2982	16	beneficial	beneficial	JJ
20871	2982	17	sunlight	sunlight	NN
20871	2982	18	from	from	IN
20871	2982	19	acting	act	VBG
20871	2982	20	its	-PRON-	PRP$
20871	2982	21	role	role	NN
20871	2982	22	of	of	IN
20871	2982	23	germ	germ	NNP
20871	2982	24	prevention	prevention	NNP
20871	2982	25	and	and	CC
20871	2982	26	germ	germ	NN
20871	2982	27	destruction	destruction	NN
20871	2982	28	.	.	.
20871	2983	1	Bright	bright	JJ
20871	2983	2	-	-	HYPH
20871	2983	3	colored	color	VBN
20871	2983	4	carpets	carpet	NNS
20871	2983	5	and	and	CC
20871	2983	6	pale	pale	JJ
20871	2983	7	-	-	HYPH
20871	2983	8	faced	faced	JJ
20871	2983	9	children	child	NNS
20871	2983	10	are	be	VBP
20871	2983	11	the	the	DT
20871	2983	12	opposite	opposite	JJ
20871	2983	13	results	result	NNS
20871	2983	14	which	which	WDT
20871	2983	15	follow	follow	VBP
20871	2983	16	.	.	.
20871	2984	1	Sunlight	sunlight	NN
20871	2984	2	,	,	,
20871	2984	3	pure	pure	JJ
20871	2984	4	air	air	NN
20871	2984	5	,	,	,
20871	2984	6	and	and	CC
20871	2984	7	pure	pure	JJ
20871	2984	8	water	water	NN
20871	2984	9	are	be	VBP
20871	2984	10	our	-PRON-	PRP$
20871	2984	11	common	common	JJ
20871	2984	12	birthright	birthright	NN
20871	2984	13	which	which	WDT
20871	2984	14	we	-PRON-	PRP
20871	2984	15	often	often	RB
20871	2984	16	bargain	bargain	VBP
20871	2984	17	away	away	RB
20871	2984	18	for	for	IN
20871	2984	19	so	so	RB
20871	2984	20	-	-	HYPH
20871	2984	21	called	call	VBN
20871	2984	22	comforts	comfort	NNS
20871	2984	23	.	.	.
20871	2984	24	"	"	''
20871	2985	1	And	and	CC
20871	2985	2	Dr.	Dr.	NNP
20871	2985	3	Woods	Woods	NNP
20871	2985	4	Hutchinson	Hutchinson	NNP
20871	2985	5	says	say	VBZ
20871	2985	6	of	of	IN
20871	2985	7	sunlight	sunlight	NN
20871	2985	8	:	:	:
20871	2985	9	"	"	``
20871	2985	10	It	-PRON-	PRP
20871	2985	11	is	be	VBZ
20871	2985	12	a	a	DT
20871	2985	13	splendid	splendid	JJ
20871	2985	14	and	and	CC
20871	2985	15	matchless	matchless	JJ
20871	2985	16	servant	servant	NN
20871	2985	17	in	in	IN
20871	2985	18	the	the	DT
20871	2985	19	promoting	promoting	NN
20871	2985	20	of	of	IN
20871	2985	21	healthfulness	healthfulness	NN
20871	2985	22	of	of	IN
20871	2985	23	the	the	DT
20871	2985	24	house	house	NN
20871	2985	25	,	,	,
20871	2985	26	for	for	IN
20871	2985	27	which	which	WDT
20871	2985	28	no	no	DT
20871	2985	29	substitute	substitute	NN
20871	2985	30	has	have	VBZ
20871	2985	31	yet	yet	RB
20871	2985	32	been	be	VBN
20871	2985	33	discovered	discover	VBN
20871	2985	34	.	.	.
20871	2986	1	It	-PRON-	PRP
20871	2986	2	is	be	VBZ
20871	2986	3	the	the	DT
20871	2986	4	foe	foe	NN
20871	2986	5	alike	alike	RB
20871	2986	6	of	of	IN
20871	2986	7	bacilli	bacilli	NNP
20871	2986	8	and	and	CC
20871	2986	9	the	the	DT
20871	2986	10	blues	blue	NNS
20871	2986	11	;	;	:
20871	2986	12	the	the	DT
20871	2986	13	best	good	JJS
20871	2986	14	tonic	tonic	NN
20871	2986	15	ever	ever	RB
20871	2986	16	yet	yet	RB
20871	2986	17	invented	invent	VBN
20871	2986	18	for	for	IN
20871	2986	19	the	the	DT
20871	2986	20	liver	liver	NN
20871	2986	21	and	and	CC
20871	2986	22	for	for	IN
20871	2986	23	the	the	DT
20871	2986	24	scalp	scalp	NN
20871	2986	25	,	,	,
20871	2986	26	and	and	CC
20871	2986	27	for	for	IN
20871	2986	28	everything	everything	NN
20871	2986	29	between	between	IN
20871	2986	30	,	,	,
20871	2986	31	the	the	DT
20871	2986	32	only	only	JJ
20871	2986	33	real	real	JJ
20871	2986	34	complexion	complexion	NN
20871	2986	35	restorer	restorer	NN
20871	2986	36	,	,	,
20871	2986	37	and	and	CC
20871	2986	38	the	the	DT
20871	2986	39	deadliest	deadly	JJS
20871	2986	40	foe	foe	NN
20871	2986	41	of	of	IN
20871	2986	42	dirt	dirt	NN
20871	2986	43	and	and	CC
20871	2986	44	disease	disease	NN
20871	2986	45	.	.	.
20871	2986	46	"	"	''
20871	2987	1	[	[	-LRB-
20871	2987	2	Illustration	illustration	NN
20871	2987	3	:	:	:
20871	2987	4	FIG	FIG	NNP
20871	2987	5	.	.	.
20871	2988	1	68.--DIRT	68.--dirt	JJ
20871	2988	2	AND	and	CC
20871	2988	3	MANURE	manure	NN
20871	2988	4	EMBEDDED	EMBEDDED	NNP
20871	2988	5	IN	in	IN
20871	2988	6	SURFACE	surface	NN
20871	2988	7	OF	of	IN
20871	2988	8	CELERY	CELERY	NNP
20871	2988	9	.	.	.
20871	2988	10	]	]	-RRB-
20871	2989	1	285	285	CD
20871	2989	2	.	.	.
20871	2990	1	Utensils	utensil	NNS
20871	2990	2	for	for	IN
20871	2990	3	Storage	storage	NN
20871	2990	4	of	of	IN
20871	2990	5	Food.--In	Food.--In	NNP
20871	2990	6	order	order	NN
20871	2990	7	that	that	IN
20871	2990	8	dishes	dish	NNS
20871	2990	9	and	and	CC
20871	2990	10	household	household	NN
20871	2990	11	utensils	utensil	NNS
20871	2990	12	may	may	MD
20871	2990	13	be	be	VB
20871	2990	14	kept	keep	VBN
20871	2990	15	in	in	IN
20871	2990	16	the	the	DT
20871	2990	17	best	good	JJS
20871	2990	18	sanitary	sanitary	JJ
20871	2990	19	condition	condition	NN
20871	2990	20	,	,	,
20871	2990	21	they	-PRON-	PRP
20871	2990	22	should	should	MD
20871	2990	23	be	be	VB
20871	2990	24	free	free	JJ
20871	2990	25	from	from	IN
20871	2990	26	seams	seam	NNS
20871	2990	27	,	,	,
20871	2990	28	cracks	crack	NNS
20871	2990	29	,	,	,
20871	2990	30	and	and	CC
20871	2990	31	crevices	crevice	NNS
20871	2990	32	where	where	WRB
20871	2990	33	dust	dust	NN
20871	2990	34	and	and	CC
20871	2990	35	dirt	dirt	NN
20871	2990	36	particles	particle	NNS
20871	2990	37	can	can	MD
20871	2990	38	find	find	VB
20871	2990	39	lodgment	lodgment	NN
20871	2990	40	.	.	.
20871	2991	1	From	from	IN
20871	2991	2	the	the	DT
20871	2991	3	seams	seam	NNS
20871	2991	4	of	of	IN
20871	2991	5	a	a	DT
20871	2991	6	milk	milk	NN
20871	2991	7	pail	pail	NN
20871	2991	8	that	that	WDT
20871	2991	9	has	have	VBZ
20871	2991	10	not	not	RB
20871	2991	11	been	be	VBN
20871	2991	12	well	well	RB
20871	2991	13	washed	wash	VBN
20871	2991	14	,	,	,
20871	2991	15	decaying	decay	VBG
20871	2991	16	milk	milk	NN
20871	2991	17	solids	solid	NNS
20871	2991	18	can	can	MD
20871	2991	19	be	be	VB
20871	2991	20	removed	remove	VBN
20871	2991	21	with	with	IN
20871	2991	22	the	the	DT
20871	2991	23	aid	aid	NN
20871	2991	24	of	of	IN
20871	2991	25	a	a	DT
20871	2991	26	pin	pin	NN
20871	2991	27	or	or	CC
20871	2991	28	a	a	DT
20871	2991	29	toothpick	toothpick	NN
20871	2991	30	.	.	.
20871	2992	1	This	this	DT
20871	2992	2	material	material	NN
20871	2992	3	acts	act	VBZ
20871	2992	4	as	as	IN
20871	2992	5	a	a	DT
20871	2992	6	"	"	``
20871	2992	7	starter	starter	NN
20871	2992	8	"	"	''
20871	2992	9	or	or	CC
20871	2992	10	culture	culture	NN
20871	2992	11	when	when	WRB
20871	2992	12	pure	pure	JJ
20871	2992	13	,	,	,
20871	2992	14	fresh	fresh	JJ
20871	2992	15	milk	milk	NN
20871	2992	16	is	be	VBZ
20871	2992	17	placed	place	VBN
20871	2992	18	in	in	IN
20871	2992	19	the	the	DT
20871	2992	20	pail	pail	NN
20871	2992	21	,	,	,
20871	2992	22	contaminating	contaminate	VBG
20871	2992	23	it	-PRON-	PRP
20871	2992	24	and	and	CC
20871	2992	25	causing	cause	VBG
20871	2992	26	it	-PRON-	PRP
20871	2992	27	to	to	TO
20871	2992	28	become	become	VB
20871	2992	29	sour	sour	JJ
20871	2992	30	.	.	.
20871	2993	1	Not	not	RB
20871	2993	2	only	only	RB
20871	2993	3	is	be	VBZ
20871	2993	4	this	this	DT
20871	2993	5	true	true	JJ
20871	2993	6	of	of	IN
20871	2993	7	milk	milk	NN
20871	2993	8	,	,	,
20871	2993	9	but	but	CC
20871	2993	10	also	also	RB
20871	2993	11	of	of	IN
20871	2993	12	other	other	JJ
20871	2993	13	foods	food	NNS
20871	2993	14	.	.	.
20871	2994	1	Wooden	wooden	JJ
20871	2994	2	utensils	utensil	NNS
20871	2994	3	are	be	VBP
20871	2994	4	not	not	RB
20871	2994	5	satisfactory	satisfactory	JJ
20871	2994	6	for	for	IN
20871	2994	7	the	the	DT
20871	2994	8	handling	handling	NN
20871	2994	9	,	,	,
20871	2994	10	storage	storage	NN
20871	2994	11	,	,	,
20871	2994	12	or	or	CC
20871	2994	13	preparation	preparation	NN
20871	2994	14	of	of	IN
20871	2994	15	foods	food	NNS
20871	2994	16	,	,	,
20871	2994	17	as	as	IN
20871	2994	18	it	-PRON-	PRP
20871	2994	19	is	be	VBZ
20871	2994	20	difficult	difficult	JJ
20871	2994	21	to	to	TO
20871	2994	22	keep	keep	VB
20871	2994	23	wood	wood	NN
20871	2994	24	in	in	IN
20871	2994	25	a	a	DT
20871	2994	26	sanitary	sanitary	JJ
20871	2994	27	condition	condition	NN
20871	2994	28	.	.	.
20871	2995	1	Uncleanliness	uncleanliness	NN
20871	2995	2	of	of	IN
20871	2995	3	dishes	dish	NNS
20871	2995	4	in	in	IN
20871	2995	5	which	which	WDT
20871	2995	6	foods	food	NNS
20871	2995	7	are	be	VBP
20871	2995	8	placed	place	VBN
20871	2995	9	is	be	VBZ
20871	2995	10	too	too	RB
20871	2995	11	often	often	RB
20871	2995	12	caused	cause	VBN
20871	2995	13	by	by	IN
20871	2995	14	the	the	DT
20871	2995	15	use	use	NN
20871	2995	16	of	of	IN
20871	2995	17	foul	foul	JJ
20871	2995	18	dishcloths	dishcloth	NNS
20871	2995	19	and	and	CC
20871	2995	20	failure	failure	NN
20871	2995	21	to	to	IN
20871	2995	22	thoroughly	thoroughly	RB
20871	2995	23	wash	wash	VB
20871	2995	24	and	and	CC
20871	2995	25	rinse	rinse	VB
20871	2995	26	the	the	DT
20871	2995	27	dishes	dish	NNS
20871	2995	28	.	.	.
20871	2996	1	It	-PRON-	PRP
20871	2996	2	is	be	VBZ
20871	2996	3	always	always	RB
20871	2996	4	well	well	JJ
20871	2996	5	to	to	TO
20871	2996	6	rinse	rinse	VB
20871	2996	7	dishes	dish	NNS
20871	2996	8	with	with	IN
20871	2996	9	scalding	scalding	NN
20871	2996	10	water	water	NN
20871	2996	11	,	,	,
20871	2996	12	as	as	IN
20871	2996	13	colds	cold	NNS
20871	2996	14	and	and	CC
20871	2996	15	skin	skin	NN
20871	2996	16	diseases	disease	NNS
20871	2996	17	may	may	MD
20871	2996	18	be	be	VB
20871	2996	19	communicated	communicate	VBN
20871	2996	20	from	from	IN
20871	2996	21	the	the	DT
20871	2996	22	edges	edge	NNS
20871	2996	23	of	of	IN
20871	2996	24	drinking	drink	VBG
20871	2996	25	glasses	glass	NNS
20871	2996	26	,	,	,
20871	2996	27	and	and	CC
20871	2996	28	from	from	IN
20871	2996	29	forks	fork	NNS
20871	2996	30	and	and	CC
20871	2996	31	spoons	spoon	NNS
20871	2996	32	,	,	,
20871	2996	33	and	and	CC
20871	2996	34	,	,	,
20871	2996	35	unless	unless	IN
20871	2996	36	the	the	DT
20871	2996	37	dish	dish	NN
20871	2996	38	towels	towel	NNS
20871	2996	39	are	be	VBP
20871	2996	40	kept	keep	VBN
20871	2996	41	scrupulously	scrupulously	RB
20871	2996	42	clean	clean	JJ
20871	2996	43	,	,	,
20871	2996	44	it	-PRON-	PRP
20871	2996	45	is	be	VBZ
20871	2996	46	more	more	RBR
20871	2996	47	sanitary	sanitary	JJ
20871	2996	48	to	to	TO
20871	2996	49	drain	drain	VB
20871	2996	50	the	the	DT
20871	2996	51	dishes	dish	NNS
20871	2996	52	than	than	IN
20871	2996	53	to	to	TO
20871	2996	54	wipe	wipe	VB
20871	2996	55	them	-PRON-	PRP
20871	2996	56	.	.	.
20871	2997	1	286	286	CD
20871	2997	2	.	.	.
20871	2998	1	Contamination	contamination	NN
20871	2998	2	from	from	IN
20871	2998	3	Unclean	unclean	JJ
20871	2998	4	Dishcloths.--When	dishcloths.--when	NN
20871	2998	5	the	the	DT
20871	2998	6	dishcloth	dishcloth	NN
20871	2998	7	is	be	VBZ
20871	2998	8	foul	foul	JJ
20871	2998	9	,	,	,
20871	2998	10	the	the	DT
20871	2998	11	fat	fat	NN
20871	2998	12	absorbed	absorb	VBN
20871	2998	13	by	by	IN
20871	2998	14	the	the	DT
20871	2998	15	fibers	fiber	NNS
20871	2998	16	becomes	become	VBZ
20871	2998	17	rancid	rancid	JJ
20871	2998	18	,	,	,
20871	2998	19	the	the	DT
20871	2998	20	proteids	proteid	NNS
20871	2998	21	undergo	undergo	VBP
20871	2998	22	putrefaction	putrefaction	NN
20871	2998	23	changes	change	NNS
20871	2998	24	with	with	IN
20871	2998	25	formation	formation	NN
20871	2998	26	of	of	IN
20871	2998	27	ill	ill	RB
20871	2998	28	-	-	HYPH
20871	2998	29	smelling	smell	VBG
20871	2998	30	gases	gas	NNS
20871	2998	31	containing	contain	VBG
20871	2998	32	nitrogen	nitrogen	NN
20871	2998	33	,	,	,
20871	2998	34	the	the	DT
20871	2998	35	carbohydrates	carbohydrate	NNS
20871	2998	36	ferment	ferment	NN
20871	2998	37	and	and	CC
20871	2998	38	are	be	VBP
20871	2998	39	particularly	particularly	RB
20871	2998	40	attractive	attractive	JJ
20871	2998	41	to	to	IN
20871	2998	42	flies	fly	NNS
20871	2998	43	,	,	,
20871	2998	44	and	and	CC
20871	2998	45	all	all	PDT
20871	2998	46	the	the	DT
20871	2998	47	various	various	JJ
20871	2998	48	disease	disease	NN
20871	2998	49	germs	germ	NNS
20871	2998	50	collected	collect	VBN
20871	2998	51	on	on	IN
20871	2998	52	the	the	DT
20871	2998	53	surface	surface	NN
20871	2998	54	of	of	IN
20871	2998	55	the	the	DT
20871	2998	56	dishcloth	dishcloth	NN
20871	2998	57	are	be	VBP
20871	2998	58	,	,	,
20871	2998	59	along	along	IN
20871	2998	60	with	with	IN
20871	2998	61	the	the	DT
20871	2998	62	rancid	rancid	JJ
20871	2998	63	fat	fat	NN
20871	2998	64	and	and	CC
20871	2998	65	other	other	JJ
20871	2998	66	putrifying	putrifye	VBG
20871	2998	67	materials	material	NNS
20871	2998	68	,	,	,
20871	2998	69	distributed	distribute	VBN
20871	2998	70	over	over	IN
20871	2998	71	the	the	DT
20871	2998	72	surface	surface	NN
20871	2998	73	of	of	IN
20871	2998	74	the	the	DT
20871	2998	75	dishes	dish	NNS
20871	2998	76	with	with	IN
20871	2998	77	which	which	WDT
20871	2998	78	the	the	DT
20871	2998	79	cloth	cloth	NN
20871	2998	80	comes	come	VBZ
20871	2998	81	in	in	IN
20871	2998	82	contact	contact	NN
20871	2998	83	.	.	.
20871	2999	1	[	[	-LRB-
20871	2999	2	Illustration	illustration	NN
20871	2999	3	:	:	:
20871	2999	4	FIG	FIG	NNP
20871	2999	5	.	.	.
20871	3000	1	69.--CONTAMINATION	69.--contamination	NN
20871	3000	2	OF	of	IN
20871	3000	3	WELL	WELL	NNP
20871	3000	4	WATER	WATER	NNP
20871	3000	5	FROM	from	IN
20871	3000	6	SURFACE	SURFACE	NNP
20871	3000	7	DRAINAGE	DRAINAGE	NNP
20871	3000	8	.	.	.
20871	3001	1	(	(	-LRB-
20871	3001	2	After	after	IN
20871	3001	3	Farmers	Farmers	NNP
20871	3001	4	'	'	POS
20871	3001	5	Bulletin	Bulletin	NNP
20871	3001	6	,	,	,
20871	3001	7	U.	U.	NNP
20871	3001	8	S.	S.	NNP
20871	3001	9	Dept	Dept	NNP
20871	3001	10	.	.	.
20871	3002	1	Agr	agr	RB
20871	3002	2	.	.	.
20871	3002	3	)	)	-RRB-
20871	3002	4	]	]	-RRB-
20871	3003	1	287	287	CD
20871	3003	2	.	.	.
20871	3004	1	Refrigeration.--At	refrigeration.--at	VB
20871	3004	2	a	a	DT
20871	3004	3	low	low	JJ
20871	3004	4	temperature	temperature	NN
20871	3004	5	the	the	DT
20871	3004	6	insoluble	insoluble	JJ
20871	3004	7	or	or	CC
20871	3004	8	unorganized	unorganized	JJ
20871	3004	9	ferments	ferment	NNS
20871	3004	10	become	become	VBP
20871	3004	11	inactive	inactive	JJ
20871	3004	12	,	,	,
20871	3004	13	but	but	CC
20871	3004	14	the	the	DT
20871	3004	15	chemical	chemical	NN
20871	3004	16	ferments	ferment	NNS
20871	3004	17	or	or	CC
20871	3004	18	enzymes	enzyme	NNS
20871	3004	19	are	be	VBP
20871	3004	20	still	still	RB
20871	3004	21	capable	capable	JJ
20871	3004	22	of	of	IN
20871	3004	23	carrying	carry	VBG
20871	3004	24	on	on	IN
20871	3004	25	fermentation	fermentation	NN
20871	3004	26	.	.	.
20871	3005	1	Thus	thus	RB
20871	3005	2	it	-PRON-	PRP
20871	3005	3	is	be	VBZ
20871	3005	4	that	that	IN
20871	3005	5	a	a	DT
20871	3005	6	food	food	NN
20871	3005	7	,	,	,
20871	3005	8	when	when	WRB
20871	3005	9	placed	place	VBN
20871	3005	10	in	in	IN
20871	3005	11	a	a	DT
20871	3005	12	refrigerator	refrigerator	NN
20871	3005	13	or	or	CC
20871	3005	14	in	in	IN
20871	3005	15	cold	cold	JJ
20871	3005	16	storage	storage	NN
20871	3005	17	,	,	,
20871	3005	18	continues	continue	VBZ
20871	3005	19	to	to	TO
20871	3005	20	undergo	undergo	VB
20871	3005	21	chemical	chemical	NN
20871	3005	22	change	change	NN
20871	3005	23	.	.	.
20871	3006	1	An	an	DT
20871	3006	2	example	example	NN
20871	3006	3	of	of	IN
20871	3006	4	such	such	JJ
20871	3006	5	enzymic	enzymic	JJ
20871	3006	6	action	action	NN
20871	3006	7	is	be	VBZ
20871	3006	8	the	the	DT
20871	3006	9	curing	curing	NN
20871	3006	10	of	of	IN
20871	3006	11	beef	beef	NN
20871	3006	12	and	and	CC
20871	3006	13	cheese	cheese	NN
20871	3006	14	in	in	IN
20871	3006	15	cold	cold	JJ
20871	3006	16	storage	storage	NN
20871	3006	17	.	.	.
20871	3007	1	A	a	DT
20871	3007	2	small	small	JJ
20871	3007	3	amount	amount	NN
20871	3007	4	of	of	IN
20871	3007	5	ventilation	ventilation	NN
20871	3007	6	is	be	VBZ
20871	3007	7	required	require	VBN
20871	3007	8	when	when	WRB
20871	3007	9	foods	food	NNS
20871	3007	10	are	be	VBP
20871	3007	11	refrigerated	refrigerate	VBN
20871	3007	12	,	,	,
20871	3007	13	just	just	RB
20871	3007	14	sufficient	sufficient	JJ
20871	3007	15	to	to	TO
20871	3007	16	keep	keep	VB
20871	3007	17	up	up	RP
20871	3007	18	a	a	DT
20871	3007	19	slight	slight	JJ
20871	3007	20	circulation	circulation	NN
20871	3007	21	of	of	IN
20871	3007	22	air	air	NN
20871	3007	23	.	.	.
20871	3008	1	It	-PRON-	PRP
20871	3008	2	seems	seem	VBZ
20871	3008	3	not	not	RB
20871	3008	4	to	to	TO
20871	3008	5	be	be	VB
20871	3008	6	generally	generally	RB
20871	3008	7	understood	understand	VBN
20871	3008	8	that	that	IN
20871	3008	9	all	all	DT
20871	3008	10	fermentation	fermentation	NN
20871	3008	11	changes	change	NNS
20871	3008	12	do	do	VBP
20871	3008	13	not	not	RB
20871	3008	14	cease	cease	VB
20871	3008	15	when	when	WRB
20871	3008	16	food	food	NN
20871	3008	17	is	be	VBZ
20871	3008	18	placed	place	VBN
20871	3008	19	in	in	IN
20871	3008	20	refrigerators	refrigerator	NNS
20871	3008	21	,	,	,
20871	3008	22	and	and	CC
20871	3008	23	this	this	DT
20871	3008	24	often	often	RB
20871	3008	25	leads	lead	VBZ
20871	3008	26	to	to	TO
20871	3008	27	neglect	neglect	VB
20871	3008	28	in	in	IN
20871	3008	29	their	-PRON-	PRP$
20871	3008	30	care	care	NN
20871	3008	31	.	.	.
20871	3009	1	Cleanliness	cleanliness	NN
20871	3009	2	is	be	VBZ
20871	3009	3	equally	equally	RB
20871	3009	4	as	as	IN
20871	3009	5	essential	essential	JJ
20871	3009	6	,	,	,
20871	3009	7	or	or	CC
20871	3009	8	more	more	RBR
20871	3009	9	so	so	RB
20871	3009	10	,	,	,
20871	3009	11	in	in	IN
20871	3009	12	the	the	DT
20871	3009	13	refrigeration	refrigeration	NN
20871	3009	14	of	of	IN
20871	3009	15	food	food	NN
20871	3009	16	as	as	IN
20871	3009	17	in	in	IN
20871	3009	18	its	-PRON-	PRP$
20871	3009	19	handling	handling	NN
20871	3009	20	in	in	IN
20871	3009	21	other	other	JJ
20871	3009	22	ways	way	NNS
20871	3009	23	.	.	.
20871	3010	1	Too	too	RB
20871	3010	2	often	often	RB
20871	3010	3	the	the	DT
20871	3010	4	refrigerator	refrigerator	NN
20871	3010	5	is	be	VBZ
20871	3010	6	neglected	neglect	VBN
20871	3010	7	,	,	,
20871	3010	8	milk	milk	NN
20871	3010	9	and	and	CC
20871	3010	10	other	other	JJ
20871	3010	11	food	food	NN
20871	3010	12	is	be	VBZ
20871	3010	13	spilt	spilt	JJ
20871	3010	14	,	,	,
20871	3010	15	filling	fill	VBG
20871	3010	16	the	the	DT
20871	3010	17	cracks	crack	NNS
20871	3010	18	,	,	,
20871	3010	19	and	and	CC
20871	3010	20	slow	slow	JJ
20871	3010	21	decomposition	decomposition	NN
20871	3010	22	sets	set	NNS
20871	3010	23	in	in	RP
20871	3010	24	.	.	.
20871	3011	1	A	a	DT
20871	3011	2	well	well	RB
20871	3011	3	-	-	HYPH
20871	3011	4	cared	care	VBN
20871	3011	5	-	-	HYPH
20871	3011	6	for	for	IN
20871	3011	7	refrigerator	refrigerator	NN
20871	3011	8	is	be	VBZ
20871	3011	9	an	an	DT
20871	3011	10	important	important	JJ
20871	3011	11	factor	factor	NN
20871	3011	12	in	in	IN
20871	3011	13	the	the	DT
20871	3011	14	preservation	preservation	NN
20871	3011	15	of	of	IN
20871	3011	16	food	food	NN
20871	3011	17	,	,	,
20871	3011	18	but	but	CC
20871	3011	19	when	when	WRB
20871	3011	20	it	-PRON-	PRP
20871	3011	21	is	be	VBZ
20871	3011	22	neglected	neglect	VBN
20871	3011	23	,	,	,
20871	3011	24	it	-PRON-	PRP
20871	3011	25	becomes	become	VBZ
20871	3011	26	a	a	DT
20871	3011	27	source	source	NN
20871	3011	28	of	of	IN
20871	3011	29	contamination	contamination	NN
20871	3011	30	.	.	.
20871	3012	1	Unclean	unclean	JJ
20871	3012	2	vegetables	vegetable	NNS
20871	3012	3	and	and	CC
20871	3012	4	food	food	NN
20871	3012	5	receptacles	receptacle	NNS
20871	3012	6	,	,	,
20871	3012	7	impure	impure	NN
20871	3012	8	ice	ice	NN
20871	3012	9	and	and	CC
20871	3012	10	foul	foul	JJ
20871	3012	11	air	air	NN
20871	3012	12	,	,	,
20871	3012	13	are	be	VBP
20871	3012	14	the	the	DT
20871	3012	15	most	most	RBS
20871	3012	16	common	common	JJ
20871	3012	17	forms	form	NNS
20871	3012	18	of	of	IN
20871	3012	19	contamination	contamination	NN
20871	3012	20	.	.	.
20871	3013	1	The	the	DT
20871	3013	2	chemical	chemical	NN
20871	3013	3	changes	change	NNS
20871	3013	4	which	which	WDT
20871	3013	5	foods	food	NNS
20871	3013	6	undergo	undergo	VBP
20871	3013	7	during	during	IN
20871	3013	8	refrigeration	refrigeration	NN
20871	3013	9	are	be	VBP
20871	3013	10	such	such	JJ
20871	3013	11	as	as	IN
20871	3013	12	result	result	NN
20871	3013	13	in	in	IN
20871	3013	14	softening	soften	VBG
20871	3013	15	of	of	IN
20871	3013	16	the	the	DT
20871	3013	17	tissues	tissue	NNS
20871	3013	18	.	.	.
20871	3014	1	288	288	CD
20871	3014	2	.	.	.
20871	3015	1	Soil.--The	soil.--the	JJ
20871	3015	2	soil	soil	NN
20871	3015	3	about	about	IN
20871	3015	4	dwellings	dwelling	NNS
20871	3015	5	and	and	CC
20871	3015	6	places	place	NNS
20871	3015	7	where	where	WRB
20871	3015	8	foods	food	NNS
20871	3015	9	are	be	VBP
20871	3015	10	stored	store	VBN
20871	3015	11	frequently	frequently	RB
20871	3015	12	becomes	become	VBZ
20871	3015	13	polluted	polluted	JJ
20871	3015	14	with	with	IN
20871	3015	15	decaying	decay	VBG
20871	3015	16	animal	animal	NN
20871	3015	17	and	and	CC
20871	3015	18	vegetable	vegetable	NN
20871	3015	19	matter	matter	NN
20871	3015	20	,	,	,
20871	3015	21	and	and	CC
20871	3015	22	in	in	IN
20871	3015	23	such	such	JJ
20871	3015	24	soils	soil	NNS
20871	3015	25	disease	disease	NN
20871	3015	26	-	-	HYPH
20871	3015	27	producing	produce	VBG
20871	3015	28	organisms	organism	NNS
20871	3015	29	readily	readily	RB
20871	3015	30	find	find	VBP
20871	3015	31	lodgment	lodgment	NN
20871	3015	32	.	.	.
20871	3016	1	Poorly	poorly	RB
20871	3016	2	drained	drain	VBN
20871	3016	3	soils	soil	NNS
20871	3016	4	containing	contain	VBG
20871	3016	5	an	an	DT
20871	3016	6	excess	excess	NN
20871	3016	7	of	of	IN
20871	3016	8	vegetable	vegetable	NN
20871	3016	9	matter	matter	NN
20871	3016	10	furnish	furnish	VBP
20871	3016	11	a	a	DT
20871	3016	12	medium	medium	NN
20871	3016	13	in	in	IN
20871	3016	14	which	which	WDT
20871	3016	15	the	the	DT
20871	3016	16	tapeworm	tapeworm	NN
20871	3016	17	and	and	CC
20871	3016	18	the	the	DT
20871	3016	19	germs	germ	NNS
20871	3016	20	of	of	IN
20871	3016	21	typhoid	typhoid	NN
20871	3016	22	fever	fever	NN
20871	3016	23	,	,	,
20871	3016	24	lockjaw	lockjaw	NN
20871	3016	25	,	,	,
20871	3016	26	and	and	CC
20871	3016	27	various	various	JJ
20871	3016	28	diseases	disease	NNS
20871	3016	29	affecting	affect	VBG
20871	3016	30	the	the	DT
20871	3016	31	digestive	digestive	JJ
20871	3016	32	tract	tract	NN
20871	3016	33	,	,	,
20871	3016	34	may	may	MD
20871	3016	35	propagate	propagate	VB
20871	3016	36	.	.	.
20871	3017	1	The	the	DT
20871	3017	2	wind	wind	NN
20871	3017	3	carries	carry	VBZ
20871	3017	4	the	the	DT
20871	3017	5	dust	dust	NN
20871	3017	6	particles	particle	NNS
20871	3017	7	from	from	IN
20871	3017	8	these	these	DT
20871	3017	9	contaminated	contaminate	VBN
20871	3017	10	places	place	NNS
20871	3017	11	into	into	IN
20871	3017	12	unprotected	unprotected	JJ
20871	3017	13	food	food	NN
20871	3017	14	,	,	,
20871	3017	15	where	where	WRB
20871	3017	16	they	-PRON-	PRP
20871	3017	17	cause	cause	VBP
20871	3017	18	fermentation	fermentation	NN
20871	3017	19	changes	change	NNS
20871	3017	20	and	and	CC
20871	3017	21	the	the	DT
20871	3017	22	disease	disease	NN
20871	3017	23	germs	germ	NNS
20871	3017	24	multiply	multiply	RB
20871	3017	25	.	.	.
20871	3018	1	In	in	IN
20871	3018	2	considering	consider	VBG
20871	3018	3	the	the	DT
20871	3018	4	sanitary	sanitary	JJ
20871	3018	5	condition	condition	NN
20871	3018	6	of	of	IN
20871	3018	7	a	a	DT
20871	3018	8	locality	locality	NN
20871	3018	9	,	,	,
20871	3018	10	the	the	DT
20871	3018	11	character	character	NN
20871	3018	12	of	of	IN
20871	3018	13	the	the	DT
20871	3018	14	soil	soil	NN
20871	3018	15	is	be	VBZ
20871	3018	16	an	an	DT
20871	3018	17	important	important	JJ
20871	3018	18	factor	factor	NN
20871	3018	19	.	.	.
20871	3019	1	Whenever	whenever	WRB
20871	3019	2	there	there	EX
20871	3019	3	is	be	VBZ
20871	3019	4	reason	reason	NN
20871	3019	5	to	to	TO
20871	3019	6	suspect	suspect	VB
20871	3019	7	that	that	IN
20871	3019	8	a	a	DT
20871	3019	9	soil	soil	NN
20871	3019	10	is	be	VBZ
20871	3019	11	unsanitary	unsanitary	JJ
20871	3019	12	,	,	,
20871	3019	13	it	-PRON-	PRP
20871	3019	14	should	should	MD
20871	3019	15	be	be	VB
20871	3019	16	disinfected	disinfect	VBN
20871	3019	17	with	with	IN
20871	3019	18	lime	lime	NN
20871	3019	19	or	or	CC
20871	3019	20	formaldehyde	formaldehyde	NN
20871	3019	21	.	.	.
20871	3020	1	Soils	soil	NNS
20871	3020	2	about	about	IN
20871	3020	3	dwellings	dwelling	NNS
20871	3020	4	need	need	VBP
20871	3020	5	care	care	NN
20871	3020	6	and	and	CC
20871	3020	7	frequent	frequent	JJ
20871	3020	8	disinfecting	disinfecting	NN
20871	3020	9	to	to	TO
20871	3020	10	keep	keep	VB
20871	3020	11	them	-PRON-	PRP
20871	3020	12	in	in	IN
20871	3020	13	a	a	DT
20871	3020	14	sanitary	sanitary	JJ
20871	3020	15	condition	condition	NN
20871	3020	16	,	,	,
20871	3020	17	equally	equally	RB
20871	3020	18	as	as	RB
20871	3020	19	much	much	RB
20871	3020	20	as	as	IN
20871	3020	21	do	do	VBP
20871	3020	22	the	the	DT
20871	3020	23	rooms	room	NNS
20871	3020	24	in	in	IN
20871	3020	25	the	the	DT
20871	3020	26	dwellings	dwelling	NNS
20871	3020	27	.	.	.
20871	3021	1	[	[	-LRB-
20871	3021	2	99	99	CD
20871	3021	3	]	]	-RRB-
20871	3021	4	In	in	IN
20871	3021	5	the	the	DT
20871	3021	6	growing	growing	NN
20871	3021	7	of	of	IN
20871	3021	8	garden	garden	NN
20871	3021	9	vegetables	vegetable	NNS
20871	3021	10	,	,	,
20871	3021	11	frequently	frequently	RB
20871	3021	12	large	large	JJ
20871	3021	13	quantities	quantity	NNS
20871	3021	14	of	of	IN
20871	3021	15	fertilizers	fertilizer	NNS
20871	3021	16	of	of	IN
20871	3021	17	unsanitary	unsanitary	JJ
20871	3021	18	character	character	NN
20871	3021	19	are	be	VBP
20871	3021	20	used	use	VBN
20871	3021	21	,	,	,
20871	3021	22	and	and	CC
20871	3021	23	vegetables	vegetable	NNS
20871	3021	24	often	often	RB
20871	3021	25	retain	retain	VBP
20871	3021	26	mechanically	mechanically	RB
20871	3021	27	on	on	IN
20871	3021	28	their	-PRON-	PRP$
20871	3021	29	surfaces	surface	NNS
20871	3021	30	particles	particle	NNS
20871	3021	31	of	of	IN
20871	3021	32	these	these	DT
20871	3021	33	.	.	.
20871	3022	1	To	to	IN
20871	3022	2	this	this	DT
20871	3022	3	dirt	dirt	NN
20871	3022	4	clinging	cling	VBG
20871	3022	5	to	to	IN
20871	3022	6	the	the	DT
20871	3022	7	vegetables	vegetable	NNS
20871	3022	8	have	have	VBP
20871	3022	9	been	be	VBN
20871	3022	10	traced	trace	VBN
20871	3022	11	diseases	disease	NNS
20871	3022	12	,	,	,
20871	3022	13	as	as	IN
20871	3022	14	typhoid	typhoid	NN
20871	3022	15	fever	fever	NN
20871	3022	16	and	and	CC
20871	3022	17	various	various	JJ
20871	3022	18	digestion	digestion	NN
20871	3022	19	disorders	disorder	NNS
20871	3022	20	.	.	.
20871	3023	1	289	289	CD
20871	3023	2	.	.	.
20871	3024	1	Disposal	Disposal	NNP
20871	3024	2	of	of	IN
20871	3024	3	Kitchen	Kitchen	NNP
20871	3024	4	Refuse.--Refuse	refuse.--refuse	NN
20871	3024	5	,	,	,
20871	3024	6	as	as	IN
20871	3024	7	vegetable	vegetable	NN
20871	3024	8	parings	paring	NNS
20871	3024	9	,	,	,
20871	3024	10	bones	bone	NNS
20871	3024	11	,	,	,
20871	3024	12	and	and	CC
20871	3024	13	meat	meat	NN
20871	3024	14	scraps	scrap	NNS
20871	3024	15	,	,	,
20871	3024	16	unless	unless	IN
20871	3024	17	they	-PRON-	PRP
20871	3024	18	are	be	VBP
20871	3024	19	used	use	VBN
20871	3024	20	for	for	IN
20871	3024	21	food	food	NN
20871	3024	22	for	for	IN
20871	3024	23	animals	animal	NNS
20871	3024	24	or	or	CC
20871	3024	25	collected	collect	VBN
20871	3024	26	as	as	IN
20871	3024	27	garbage	garbage	NN
20871	3024	28	,	,	,
20871	3024	29	should	should	MD
20871	3024	30	preferably	preferably	RB
20871	3024	31	be	be	VB
20871	3024	32	burned	burn	VBN
20871	3024	33	;	;	:
20871	3024	34	then	then	RB
20871	3024	35	there	there	EX
20871	3024	36	is	be	VBZ
20871	3024	37	no	no	DT
20871	3024	38	danger	danger	NN
20871	3024	39	of	of	IN
20871	3024	40	their	-PRON-	PRP$
20871	3024	41	furnishing	furnish	VBG
20871	3024	42	propagating	propagate	VBG
20871	3024	43	media	medium	NNS
20871	3024	44	for	for	IN
20871	3024	45	disease	disease	NN
20871	3024	46	germs	germ	NNS
20871	3024	47	.	.	.
20871	3025	1	Garbage	garbage	NN
20871	3025	2	cans	can	NNS
20871	3025	3	should	should	MD
20871	3025	4	be	be	VB
20871	3025	5	kept	keep	VBN
20871	3025	6	clean	clean	JJ
20871	3025	7	,	,	,
20871	3025	8	and	and	CC
20871	3025	9	well	well	RB
20871	3025	10	covered	cover	VBN
20871	3025	11	to	to	TO
20871	3025	12	protect	protect	VB
20871	3025	13	the	the	DT
20871	3025	14	contents	content	NNS
20871	3025	15	from	from	IN
20871	3025	16	flies	fly	NNS
20871	3025	17	.	.	.
20871	3026	1	Where	where	WRB
20871	3026	2	the	the	DT
20871	3026	3	refuse	refuse	NN
20871	3026	4	can	can	MD
20871	3026	5	not	not	RB
20871	3026	6	be	be	VB
20871	3026	7	burned	burn	VBN
20871	3026	8	,	,	,
20871	3026	9	it	-PRON-	PRP
20871	3026	10	should	should	MD
20871	3026	11	be	be	VB
20871	3026	12	composted	compost	VBN
20871	3026	13	.	.	.
20871	3027	1	For	for	IN
20871	3027	2	this	this	DT
20871	3027	3	,	,	,
20871	3027	4	a	a	DT
20871	3027	5	well	well	RB
20871	3027	6	-	-	HYPH
20871	3027	7	drained	drain	VBN
20871	3027	8	place	place	NN
20871	3027	9	should	should	MD
20871	3027	10	be	be	VB
20871	3027	11	selected	select	VBN
20871	3027	12	,	,	,
20871	3027	13	and	and	CC
20871	3027	14	the	the	DT
20871	3027	15	refuse	refuse	NN
20871	3027	16	should	should	MD
20871	3027	17	be	be	VB
20871	3027	18	kept	keep	VBN
20871	3027	19	covered	cover	VBN
20871	3027	20	with	with	IN
20871	3027	21	earth	earth	NN
20871	3027	22	to	to	TO
20871	3027	23	keep	keep	VB
20871	3027	24	off	off	RP
20871	3027	25	the	the	DT
20871	3027	26	flies	fly	NNS
20871	3027	27	and	and	CC
20871	3027	28	absorb	absorb	VB
20871	3027	29	the	the	DT
20871	3027	30	odors	odor	NNS
20871	3027	31	that	that	WDT
20871	3027	32	arise	arise	VBP
20871	3027	33	from	from	IN
20871	3027	34	the	the	DT
20871	3027	35	fermenting	ferment	VBG
20871	3027	36	material	material	NN
20871	3027	37	,	,	,
20871	3027	38	and	and	CC
20871	3027	39	to	to	TO
20871	3027	40	prevent	prevent	VB
20871	3027	41	its	-PRON-	PRP$
20871	3027	42	being	be	VBG
20871	3027	43	carried	carry	VBN
20871	3027	44	away	away	RP
20871	3027	45	by	by	IN
20871	3027	46	the	the	DT
20871	3027	47	wind	wind	NN
20871	3027	48	.	.	.
20871	3028	1	Lime	Lime	NNP
20871	3028	2	should	should	MD
20871	3028	3	be	be	VB
20871	3028	4	sprinkled	sprinkle	VBN
20871	3028	5	about	about	IN
20871	3028	6	the	the	DT
20871	3028	7	compost	compost	NN
20871	3028	8	heap	heap	NN
20871	3028	9	,	,	,
20871	3028	10	and	and	CC
20871	3028	11	from	from	IN
20871	3028	12	time	time	NN
20871	3028	13	to	to	IN
20871	3028	14	time	time	NN
20871	3028	15	it	-PRON-	PRP
20871	3028	16	should	should	MD
20871	3028	17	be	be	VB
20871	3028	18	drawn	draw	VBN
20871	3028	19	away	away	RB
20871	3028	20	and	and	CC
20871	3028	21	the	the	DT
20871	3028	22	place	place	NN
20871	3028	23	covered	cover	VBN
20871	3028	24	with	with	IN
20871	3028	25	clean	clean	JJ
20871	3028	26	earth	earth	NN
20871	3028	27	.	.	.
20871	3029	1	It	-PRON-	PRP
20871	3029	2	is	be	VBZ
20871	3029	3	very	very	RB
20871	3029	4	unsanitary	unsanitary	JJ
20871	3029	5	to	to	TO
20871	3029	6	throw	throw	VB
20871	3029	7	all	all	DT
20871	3029	8	of	of	IN
20871	3029	9	the	the	DT
20871	3029	10	kitchen	kitchen	NN
20871	3029	11	refuse	refuse	NN
20871	3029	12	in	in	IN
20871	3029	13	the	the	DT
20871	3029	14	same	same	JJ
20871	3029	15	place	place	NN
20871	3029	16	year	year	NN
20871	3029	17	after	after	IN
20871	3029	18	year	year	NN
20871	3029	19	without	without	IN
20871	3029	20	resorting	resort	VBG
20871	3029	21	to	to	IN
20871	3029	22	any	any	DT
20871	3029	23	means	mean	NNS
20871	3029	24	for	for	IN
20871	3029	25	keeping	keep	VBG
20871	3029	26	the	the	DT
20871	3029	27	soil	soil	NN
20871	3029	28	in	in	IN
20871	3029	29	a	a	DT
20871	3029	30	sanitary	sanitary	JJ
20871	3029	31	condition	condition	NN
20871	3029	32	.	.	.
20871	3030	1	Although	although	IN
20871	3030	2	composting	compost	VBG
20871	3030	3	refuse	refuse	NN
20871	3030	4	is	be	VBZ
20871	3030	5	not	not	RB
20871	3030	6	as	as	RB
20871	3030	7	sanitary	sanitary	JJ
20871	3030	8	as	as	IN
20871	3030	9	burning	burn	VBG
20871	3030	10	,	,	,
20871	3030	11	it	-PRON-	PRP
20871	3030	12	is	be	VBZ
20871	3030	13	far	far	RB
20871	3030	14	more	more	RBR
20871	3030	15	sanitary	sanitary	JJ
20871	3030	16	than	than	IN
20871	3030	17	neglecting	neglect	VBG
20871	3030	18	to	to	TO
20871	3030	19	care	care	VB
20871	3030	20	for	for	IN
20871	3030	21	it	-PRON-	PRP
20871	3030	22	at	at	RB
20871	3030	23	all	all	RB
20871	3030	24	,	,	,
20871	3030	25	as	as	IN
20871	3030	26	is	be	VBZ
20871	3030	27	too	too	RB
20871	3030	28	frequently	frequently	RB
20871	3030	29	the	the	DT
20871	3030	30	case	case	NN
20871	3030	31	.	.	.
20871	3031	1	Ground	ground	NN
20871	3031	2	polluted	pollute	VBD
20871	3031	3	with	with	IN
20871	3031	4	kitchen	kitchen	NN
20871	3031	5	refuse	refuse	NN
20871	3031	6	containing	contain	VBG
20871	3031	7	large	large	JJ
20871	3031	8	amounts	amount	NNS
20871	3031	9	of	of	IN
20871	3031	10	fatty	fatty	NN
20871	3031	11	material	material	NN
20871	3031	12	and	and	CC
20871	3031	13	soap	soap	NN
20871	3031	14	becomes	become	VBZ
20871	3031	15	diseased	disease	VBN
20871	3031	16	,	,	,
20871	3031	17	so	so	IN
20871	3031	18	that	that	IN
20871	3031	19	the	the	DT
20871	3031	20	natural	natural	JJ
20871	3031	21	fermentation	fermentation	NN
20871	3031	22	changes	change	NNS
20871	3031	23	fail	fail	VBP
20871	3031	24	to	to	TO
20871	3031	25	take	take	VB
20871	3031	26	place	place	NN
20871	3031	27	,	,	,
20871	3031	28	and	and	CC
20871	3031	29	the	the	DT
20871	3031	30	soil	soil	NN
20871	3031	31	becomes	become	VBZ
20871	3031	32	"	"	``
20871	3031	33	sewage	sewage	NN
20871	3031	34	sick	sick	NN
20871	3031	35	"	"	''
20871	3031	36	and	and	CC
20871	3031	37	gets	get	VBZ
20871	3031	38	in	in	IN
20871	3031	39	such	such	PDT
20871	3031	40	a	a	DT
20871	3031	41	condition	condition	NN
20871	3031	42	that	that	IN
20871	3031	43	vegetation	vegetation	NN
20871	3031	44	will	will	MD
20871	3031	45	not	not	RB
20871	3031	46	grow	grow	VB
20871	3031	47	.	.	.
20871	3032	1	Failure	failure	NN
20871	3032	2	to	to	TO
20871	3032	3	properly	properly	RB
20871	3032	4	dispose	dispose	VB
20871	3032	5	of	of	IN
20871	3032	6	kitchen	kitchen	NN
20871	3032	7	refuse	refuse	NN
20871	3032	8	is	be	VBZ
20871	3032	9	frequently	frequently	RB
20871	3032	10	the	the	DT
20871	3032	11	cause	cause	NN
20871	3032	12	of	of	IN
20871	3032	13	the	the	DT
20871	3032	14	spread	spread	NN
20871	3032	15	of	of	IN
20871	3032	16	germ	germ	NN
20871	3032	17	diseases	disease	NNS
20871	3032	18	,	,	,
20871	3032	19	through	through	IN
20871	3032	20	the	the	DT
20871	3032	21	dust	dust	NN
20871	3032	22	and	and	CC
20871	3032	23	flies	fly	NNS
20871	3032	24	that	that	WDT
20871	3032	25	are	be	VBP
20871	3032	26	attracted	attract	VBN
20871	3032	27	by	by	IN
20871	3032	28	the	the	DT
20871	3032	29	material	material	NN
20871	3032	30	and	and	CC
20871	3032	31	carry	carry	VB
20871	3032	32	the	the	DT
20871	3032	33	germs	germ	NNS
20871	3032	34	from	from	IN
20871	3032	35	the	the	DT
20871	3032	36	refuse	refuse	NN
20871	3032	37	pile	pile	NN
20871	3032	38	to	to	IN
20871	3032	39	food	food	NN
20871	3032	40	.	.	.
20871	3033	1	[	[	-LRB-
20871	3033	2	Illustration	illustration	NN
20871	3033	3	:	:	:
20871	3033	4	FIG	FIG	NNP
20871	3033	5	.	.	.
20871	3034	1	70.--PLUMBING	70.--plumbing	LS
20871	3034	2	OF	of	IN
20871	3034	3	SINK	SINK	NNP
20871	3034	4	.	.	.
20871	3035	1	1	1	CD
20871	3035	2	,	,	,
20871	3035	3	1	1	CD
20871	3035	4	,	,	,
20871	3035	5	house	house	NN
20871	3035	6	side	side	NN
20871	3035	7	of	of	IN
20871	3035	8	trap	trap	NN
20871	3035	9	,	,	,
20871	3035	10	filled	fill	VBN
20871	3035	11	with	with	IN
20871	3035	12	water	water	NN
20871	3035	13	;	;	:
20871	3035	14	2	2	CD
20871	3035	15	,	,	,
20871	3035	16	vent	vent	NN
20871	3035	17	pipe	pipe	NN
20871	3035	18	;	;	:
20871	3035	19	3	3	LS
20871	3035	20	,	,	,
20871	3035	21	drain	drain	VB
20871	3035	22	pipe	pipe	NN
20871	3035	23	connecting	connect	VBG
20871	3035	24	with	with	IN
20871	3035	25	sewer	sewer	NN
20871	3035	26	.	.	.
20871	3035	27	]	]	-RRB-
20871	3036	1	Where	where	WRB
20871	3036	2	there	there	EX
20871	3036	3	is	be	VBZ
20871	3036	4	no	no	DT
20871	3036	5	drainage	drainage	NN
20871	3036	6	system	system	NN
20871	3036	7	,	,	,
20871	3036	8	disposal	disposal	NN
20871	3036	9	of	of	IN
20871	3036	10	the	the	DT
20871	3036	11	liquid	liquid	JJ
20871	3036	12	refuse	refuse	NN
20871	3036	13	is	be	VBZ
20871	3036	14	a	a	DT
20871	3036	15	serious	serious	JJ
20871	3036	16	problem	problem	NN
20871	3036	17	.	.	.
20871	3037	1	Drain	drain	NN
20871	3037	2	basins	basin	NNS
20871	3037	3	and	and	CC
20871	3037	4	cesspools	cesspool	NNS
20871	3037	5	are	be	VBP
20871	3037	6	often	often	RB
20871	3037	7	resorted	resort	VBN
20871	3037	8	to	to	IN
20871	3037	9	,	,	,
20871	3037	10	and	and	CC
20871	3037	11	these	these	DT
20871	3037	12	may	may	MD
20871	3037	13	become	become	VB
20871	3037	14	additional	additional	JJ
20871	3037	15	sources	source	NNS
20871	3037	16	of	of	IN
20871	3037	17	contamination	contamination	NN
20871	3037	18	.	.	.
20871	3038	1	As	as	IN
20871	3038	2	stated	state	VBN
20871	3038	3	in	in	IN
20871	3038	4	the	the	DT
20871	3038	5	chapter	chapter	NN
20871	3038	6	on	on	IN
20871	3038	7	well	well	UH
20871	3038	8	water	water	NN
20871	3038	9	,	,	,
20871	3038	10	direct	direct	JJ
20871	3038	11	communication	communication	NN
20871	3038	12	is	be	VBZ
20871	3038	13	frequently	frequently	RB
20871	3038	14	established	establish	VBN
20871	3038	15	between	between	IN
20871	3038	16	such	such	JJ
20871	3038	17	places	place	NNS
20871	3038	18	and	and	CC
20871	3038	19	shallow	shallow	JJ
20871	3038	20	wells	well	NNS
20871	3038	21	.	.	.
20871	3039	1	Where	where	WRB
20871	3039	2	the	the	DT
20871	3039	3	only	only	JJ
20871	3039	4	place	place	NN
20871	3039	5	for	for	IN
20871	3039	6	the	the	DT
20871	3039	7	disposal	disposal	NN
20871	3039	8	of	of	IN
20871	3039	9	waste	waste	NN
20871	3039	10	water	water	NN
20871	3039	11	is	be	VBZ
20871	3039	12	the	the	DT
20871	3039	13	surface	surface	NN
20871	3039	14	of	of	IN
20871	3039	15	the	the	DT
20871	3039	16	ground	ground	NN
20871	3039	17	,	,	,
20871	3039	18	it	-PRON-	PRP
20871	3039	19	should	should	MD
20871	3039	20	be	be	VB
20871	3039	21	thrown	throw	VBN
20871	3039	22	some	some	DT
20871	3039	23	distance	distance	NN
20871	3039	24	from	from	IN
20871	3039	25	the	the	DT
20871	3039	26	house	house	NN
20871	3039	27	and	and	CC
20871	3039	28	where	where	WRB
20871	3039	29	it	-PRON-	PRP
20871	3039	30	will	will	MD
20871	3039	31	drain	drain	VB
20871	3039	32	from	from	IN
20871	3039	33	and	and	CC
20871	3039	34	not	not	RB
20871	3039	35	toward	toward	IN
20871	3039	36	the	the	DT
20871	3039	37	well	well	NN
20871	3039	38	.	.	.
20871	3040	1	The	the	DT
20871	3040	2	land	land	NN
20871	3040	3	should	should	MD
20871	3040	4	be	be	VB
20871	3040	5	well	well	RB
20871	3040	6	drained	drained	JJ
20871	3040	7	and	and	CC
20871	3040	8	open	open	JJ
20871	3040	9	to	to	IN
20871	3040	10	the	the	DT
20871	3040	11	sunlight	sunlight	NN
20871	3040	12	.	.	.
20871	3041	1	Coarse	coarse	JJ
20871	3041	2	sand	sand	NN
20871	3041	3	and	and	CC
20871	3041	4	lime	lime	NN
20871	3041	5	should	should	MD
20871	3041	6	be	be	VB
20871	3041	7	sprinkled	sprinkle	VBN
20871	3041	8	over	over	IN
20871	3041	9	it	-PRON-	PRP
20871	3041	10	frequently	frequently	RB
20871	3041	11	,	,	,
20871	3041	12	and	and	CC
20871	3041	13	occasionally	occasionally	RB
20871	3041	14	the	the	DT
20871	3041	15	soil	soil	NN
20871	3041	16	should	should	MD
20871	3041	17	be	be	VB
20871	3041	18	removed	remove	VBN
20871	3041	19	and	and	CC
20871	3041	20	replaced	replace	VBN
20871	3041	21	with	with	IN
20871	3041	22	fresh	fresh	JJ
20871	3041	23	.	.	.
20871	3042	1	Sunlight	sunlight	NN
20871	3042	2	,	,	,
20871	3042	3	aëration	aã«ration	UH
20871	3042	4	,	,	,
20871	3042	5	and	and	CC
20871	3042	6	disinfection	disinfection	NN
20871	3042	7	of	of	IN
20871	3042	8	the	the	DT
20871	3042	9	soil	soil	NN
20871	3042	10	and	and	CC
20871	3042	11	good	good	JJ
20871	3042	12	drainage	drainage	NN
20871	3042	13	are	be	VBP
20871	3042	14	necessary	necessary	JJ
20871	3042	15	,	,	,
20871	3042	16	in	in	IN
20871	3042	17	order	order	NN
20871	3042	18	to	to	TO
20871	3042	19	keep	keep	VB
20871	3042	20	in	in	RP
20871	3042	21	a	a	DT
20871	3042	22	sanitary	sanitary	JJ
20871	3042	23	condition	condition	NN
20871	3042	24	the	the	DT
20871	3042	25	place	place	NN
20871	3042	26	where	where	WRB
20871	3042	27	the	the	DT
20871	3042	28	dish	dish	JJ
20871	3042	29	water	water	NN
20871	3042	30	is	be	VBZ
20871	3042	31	thrown	throw	VBN
20871	3042	32	.	.	.
20871	3043	1	Poor	poor	JJ
20871	3043	2	plumbing	plumbing	NN
20871	3043	3	is	be	VBZ
20871	3043	4	often	often	RB
20871	3043	5	the	the	DT
20871	3043	6	cause	cause	NN
20871	3043	7	of	of	IN
20871	3043	8	contaminated	contaminate	VBN
20871	3043	9	food	food	NN
20871	3043	10	.	.	.
20871	3044	1	The	the	DT
20871	3044	2	gases	gas	NNS
20871	3044	3	which	which	WDT
20871	3044	4	escape	escape	VBP
20871	3044	5	from	from	IN
20871	3044	6	unclean	unclean	JJ
20871	3044	7	traps	trap	NNS
20871	3044	8	may	may	MD
20871	3044	9	carry	carry	VB
20871	3044	10	with	with	IN
20871	3044	11	them	-PRON-	PRP
20871	3044	12	solid	solid	JJ
20871	3044	13	particles	particle	NNS
20871	3044	14	of	of	IN
20871	3044	15	organic	organic	JJ
20871	3044	16	matter	matter	NN
20871	3044	17	in	in	IN
20871	3044	18	various	various	JJ
20871	3044	19	stages	stage	NNS
20871	3044	20	of	of	IN
20871	3044	21	decay	decay	NN
20871	3044	22	.	.	.
20871	3045	1	The	the	DT
20871	3045	2	"	"	``
20871	3045	3	house	house	NN
20871	3045	4	side	side	NN
20871	3045	5	"	"	''
20871	3045	6	of	of	IN
20871	3045	7	traps	trap	NNS
20871	3045	8	always	always	RB
20871	3045	9	ventilates	ventilate	VBZ
20871	3045	10	into	into	IN
20871	3045	11	the	the	DT
20871	3045	12	rooms	room	NNS
20871	3045	13	,	,	,
20871	3045	14	and	and	CC
20871	3045	15	hence	hence	RB
20871	3045	16	it	-PRON-	PRP
20871	3045	17	is	be	VBZ
20871	3045	18	important	important	JJ
20871	3045	19	that	that	IN
20871	3045	20	they	-PRON-	PRP
20871	3045	21	be	be	VB
20871	3045	22	kept	keep	VBN
20871	3045	23	scrupulously	scrupulously	RB
20871	3045	24	clean	clean	JJ
20871	3045	25	.	.	.
20871	3046	1	Where	where	WRB
20871	3046	2	the	the	DT
20871	3046	3	drip	drip	NN
20871	3046	4	pipe	pipe	NN
20871	3046	5	from	from	IN
20871	3046	6	the	the	DT
20871	3046	7	refrigerator	refrigerator	NN
20871	3046	8	drains	drain	VBZ
20871	3046	9	directly	directly	RB
20871	3046	10	into	into	IN
20871	3046	11	the	the	DT
20871	3046	12	sewerage	sewerage	NN
20871	3046	13	system	system	NN
20871	3046	14	,	,	,
20871	3046	15	there	there	EX
20871	3046	16	is	be	VBZ
20871	3046	17	always	always	RB
20871	3046	18	danger	danger	NN
20871	3046	19	.	.	.
20871	3047	1	Special	special	JJ
20871	3047	2	attention	attention	NN
20871	3047	3	should	should	MD
20871	3047	4	be	be	VB
20871	3047	5	given	give	VBN
20871	3047	6	to	to	IN
20871	3047	7	the	the	DT
20871	3047	8	care	care	NN
20871	3047	9	of	of	IN
20871	3047	10	plumbing	plumb	VBG
20871	3047	11	near	near	IN
20871	3047	12	places	place	NNS
20871	3047	13	where	where	WRB
20871	3047	14	foods	food	NNS
20871	3047	15	are	be	VBP
20871	3047	16	stored	store	VBN
20871	3047	17	.	.	.
20871	3048	1	Frequently	frequently	RB
20871	3048	2	there	there	EX
20871	3048	3	are	be	VBP
20871	3048	4	leaky	leaky	JJ
20871	3048	5	joints	joint	NNS
20871	3048	6	due	due	JJ
20871	3048	7	to	to	IN
20871	3048	8	settling	settle	VBG
20871	3048	9	of	of	IN
20871	3048	10	the	the	DT
20871	3048	11	dwellings	dwelling	NNS
20871	3048	12	or	or	CC
20871	3048	13	to	to	IN
20871	3048	14	extreme	extreme	JJ
20871	3048	15	changes	change	NNS
20871	3048	16	in	in	IN
20871	3048	17	temperature	temperature	NN
20871	3048	18	,	,	,
20871	3048	19	and	and	CC
20871	3048	20	the	the	DT
20871	3048	21	plumbing	plumbing	NN
20871	3048	22	should	should	MD
20871	3048	23	be	be	VB
20871	3048	24	occasionally	occasionally	RB
20871	3048	25	inspected	inspect	VBN
20871	3048	26	by	by	IN
20871	3048	27	one	one	CD
20871	3048	28	familiar	familiar	JJ
20871	3048	29	with	with	IN
20871	3048	30	the	the	DT
20871	3048	31	subject	subject	NN
20871	3048	32	.	.	.
20871	3049	1	[	[	-LRB-
20871	3049	2	100	100	CD
20871	3049	3	]	]	-RRB-
20871	3049	4	290	290	CD
20871	3049	5	.	.	.
20871	3050	1	General	General	NNP
20871	3050	2	Considerations.--In	Considerations.--In	NNP
20871	3050	3	order	order	VBP
20871	3050	4	to	to	TO
20871	3050	5	keep	keep	VB
20871	3050	6	food	food	NN
20871	3050	7	in	in	IN
20871	3050	8	the	the	DT
20871	3050	9	most	most	RBS
20871	3050	10	wholesome	wholesome	JJ
20871	3050	11	condition	condition	NN
20871	3050	12	,	,	,
20871	3050	13	special	special	JJ
20871	3050	14	care	care	NN
20871	3050	15	should	should	MD
20871	3050	16	be	be	VB
20871	3050	17	taken	take	VBN
20871	3050	18	that	that	IN
20871	3050	19	all	all	DT
20871	3050	20	of	of	IN
20871	3050	21	its	-PRON-	PRP$
20871	3050	22	surroundings	surrounding	NNS
20871	3050	23	are	be	VBP
20871	3050	24	sanitary	sanitary	JJ
20871	3050	25	.	.	.
20871	3051	1	The	the	DT
20871	3051	2	air	air	NN
20871	3051	3	,	,	,
20871	3051	4	the	the	DT
20871	3051	5	dishes	dish	NNS
20871	3051	6	in	in	IN
20871	3051	7	which	which	WDT
20871	3051	8	the	the	DT
20871	3051	9	food	food	NN
20871	3051	10	is	be	VBZ
20871	3051	11	placed	place	VBN
20871	3051	12	,	,	,
20871	3051	13	the	the	DT
20871	3051	14	refrigerator	refrigerator	NN
20871	3051	15	,	,	,
20871	3051	16	cellar	cellar	NN
20871	3051	17	or	or	CC
20871	3051	18	closet	closet	NN
20871	3051	19	where	where	WRB
20871	3051	20	stored	stored	JJ
20871	3051	21	,	,	,
20871	3051	22	and	and	CC
20871	3051	23	the	the	DT
20871	3051	24	other	other	JJ
20871	3051	25	food	food	NN
20871	3051	26	with	with	IN
20871	3051	27	which	which	WDT
20871	3051	28	it	-PRON-	PRP
20871	3051	29	comes	come	VBZ
20871	3051	30	in	in	IN
20871	3051	31	contact	contact	NN
20871	3051	32	,	,	,
20871	3051	33	all	all	DT
20871	3051	34	influence	influence	VBP
20871	3051	35	the	the	DT
20871	3051	36	wholesomeness	wholesomeness	NN
20871	3051	37	or	or	CC
20871	3051	38	cause	cause	VB
20871	3051	39	contamination	contamination	NN
20871	3051	40	.	.	.
20871	3052	1	A	a	DT
20871	3052	2	food	food	NN
20871	3052	3	may	may	MD
20871	3052	4	contain	contain	VB
20871	3052	5	sufficient	sufficient	JJ
20871	3052	6	nutrients	nutrient	NNS
20871	3052	7	to	to	TO
20871	3052	8	give	give	VB
20871	3052	9	it	-PRON-	PRP
20871	3052	10	high	high	JJ
20871	3052	11	value	value	NN
20871	3052	12	,	,	,
20871	3052	13	and	and	CC
20871	3052	14	yet	yet	RB
20871	3052	15	,	,	,
20871	3052	16	on	on	IN
20871	3052	17	account	account	NN
20871	3052	18	of	of	IN
20871	3052	19	products	product	NNS
20871	3052	20	formed	form	VBN
20871	3052	21	during	during	IN
20871	3052	22	fermentation	fermentation	NN
20871	3052	23	,	,	,
20871	3052	24	be	be	VB
20871	3052	25	poisonous	poisonous	JJ
20871	3052	26	.	.	.
20871	3053	1	Foods	food	NNS
20871	3053	2	are	be	VBP
20871	3053	3	particularly	particularly	RB
20871	3053	4	susceptible	susceptible	JJ
20871	3053	5	to	to	IN
20871	3053	6	putrefaction	putrefaction	NN
20871	3053	7	changes	change	NNS
20871	3053	8	,	,	,
20871	3053	9	and	and	CC
20871	3053	10	chemicals	chemical	NNS
20871	3053	11	and	and	CC
20871	3053	12	preservatives	preservative	NNS
20871	3053	13	added	add	VBD
20871	3053	14	as	as	IN
20871	3053	15	preventives	preventive	NNS
20871	3053	16	,	,	,
20871	3053	17	with	with	IN
20871	3053	18	a	a	DT
20871	3053	19	view	view	NN
20871	3053	20	of	of	IN
20871	3053	21	retarding	retard	VBG
20871	3053	22	these	these	DT
20871	3053	23	changes	change	NNS
20871	3053	24	,	,	,
20871	3053	25	are	be	VBP
20871	3053	26	objectionable	objectionable	JJ
20871	3053	27	,	,	,
20871	3053	28	besides	besides	IN
20871	3053	29	failing	fail	VBG
20871	3053	30	to	to	TO
20871	3053	31	prevent	prevent	VB
20871	3053	32	all	all	DT
20871	3053	33	fermentation	fermentation	NN
20871	3053	34	from	from	IN
20871	3053	35	taking	take	VBG
20871	3053	36	place	place	NN
20871	3053	37	.	.	.
20871	3054	1	Intelligent	intelligent	JJ
20871	3054	2	thought	thought	NN
20871	3054	3	should	should	MD
20871	3054	4	be	be	VB
20871	3054	5	exercised	exercise	VBN
20871	3054	6	in	in	IN
20871	3054	7	the	the	DT
20871	3054	8	care	care	NN
20871	3054	9	of	of	IN
20871	3054	10	food	food	NN
20871	3054	11	,	,	,
20871	3054	12	for	for	IN
20871	3054	13	the	the	DT
20871	3054	14	health	health	NN
20871	3054	15	of	of	IN
20871	3054	16	the	the	DT
20871	3054	17	consumer	consumer	NN
20871	3054	18	is	be	VBZ
20871	3054	19	largely	largely	RB
20871	3054	20	dependent	dependent	JJ
20871	3054	21	upon	upon	IN
20871	3054	22	the	the	DT
20871	3054	23	purity	purity	NN
20871	3054	24	and	and	CC
20871	3054	25	wholesomeness	wholesomeness	NN
20871	3054	26	of	of	IN
20871	3054	27	the	the	DT
20871	3054	28	food	food	NN
20871	3054	29	supply	supply	NN
20871	3054	30	.	.	.
20871	3055	1	[	[	-LRB-
20871	3055	2	Illustration	illustration	NN
20871	3055	3	:	:	:
20871	3055	4	FIG	FIG	NNP
20871	3055	5	.	.	.
20871	3056	1	71.--A	71.--a	JJ
20871	3056	2	PETRI	PETRI	NNS
20871	3056	3	DISH	DISH	NNS
20871	3056	4	,	,	,
20871	3056	5	SHOWING	show	VBG
20871	3056	6	COLONIES	colony	NNS
20871	3056	7	OF	of	IN
20871	3056	8	BACTERIA	BACTERIA	NNS
20871	3056	9	PRODUCED	PRODUCED	NNS
20871	3056	10	BY	by	IN
20871	3056	11	ALLOWING	allow	VBG
20871	3056	12	A	a	DT
20871	3056	13	HOUSE	house	NN
20871	3056	14	FLY	fly	NN
20871	3056	15	TO	to	IN
20871	3056	16	CRAWL	CRAWL	NNP
20871	3056	17	OVER	over	IN
20871	3056	18	SURFACE	SURFACE	NNP
20871	3056	19	.	.	.
20871	3057	1	(	(	-LRB-
20871	3057	2	From	from	IN
20871	3057	3	Minnesota	Minnesota	NNP
20871	3057	4	Experiment	Experiment	NNP
20871	3057	5	Station	Station	NNP
20871	3057	6	Bulletin	Bulletin	NNP
20871	3057	7	No	no	UH
20871	3057	8	.	.	.
20871	3058	1	93	93	CD
20871	3058	2	.	.	.
20871	3058	3	)	)	-RRB-
20871	3058	4	]	]	-RRB-
20871	3059	1	CHAPTER	chapter	NN
20871	3059	2	XXI	XXI	NNP
20871	3059	3	LABORATORY	LABORATORY	NNP
20871	3059	4	PRACTICE	PRACTICE	VBD
20871	3059	5	Object	Object	NNP
20871	3059	6	of	of	IN
20871	3059	7	Laboratory	Laboratory	NNP
20871	3059	8	Practice	Practice	NNP
20871	3059	9	,	,	,
20871	3059	10	Laboratory	Laboratory	NNP
20871	3059	11	Note	Note	NNP
20871	3059	12	-	-	HYPH
20871	3059	13	book	book	NN
20871	3059	14	,	,	,
20871	3059	15	and	and	CC
20871	3059	16	Suggestions	Suggestions	NNPS
20871	3059	17	for	for	IN
20871	3059	18	Laboratory	Laboratory	NNP
20871	3059	19	Practice.--The	Practice.--The	NNP
20871	3059	20	aim	aim	NN
20871	3059	21	of	of	IN
20871	3059	22	the	the	DT
20871	3059	23	laboratory	laboratory	NN
20871	3059	24	practice	practice	NN
20871	3059	25	is	be	VBZ
20871	3059	26	to	to	TO
20871	3059	27	give	give	VB
20871	3059	28	the	the	DT
20871	3059	29	students	student	NNS
20871	3059	30	an	an	DT
20871	3059	31	idea	idea	NN
20871	3059	32	of	of	IN
20871	3059	33	the	the	DT
20871	3059	34	composition	composition	NN
20871	3059	35	,	,	,
20871	3059	36	uses	use	VBZ
20871	3059	37	,	,	,
20871	3059	38	and	and	CC
20871	3059	39	values	value	NNS
20871	3059	40	of	of	IN
20871	3059	41	food	food	NN
20871	3059	42	materials	material	NNS
20871	3059	43	,	,	,
20871	3059	44	and	and	CC
20871	3059	45	the	the	DT
20871	3059	46	part	part	NN
20871	3059	47	which	which	WDT
20871	3059	48	chemistry	chemistry	NN
20871	3059	49	takes	take	VBZ
20871	3059	50	in	in	IN
20871	3059	51	sanitation	sanitation	NN
20871	3059	52	and	and	CC
20871	3059	53	household	household	NN
20871	3059	54	affairs	affair	NNS
20871	3059	55	;	;	:
20871	3059	56	also	also	RB
20871	3059	57	to	to	TO
20871	3059	58	enable	enable	VB
20871	3059	59	them	-PRON-	PRP
20871	3059	60	by	by	IN
20871	3059	61	simple	simple	JJ
20871	3059	62	tests	test	NNS
20871	3059	63	to	to	TO
20871	3059	64	detect	detect	VB
20871	3059	65	some	some	DT
20871	3059	66	of	of	IN
20871	3059	67	the	the	DT
20871	3059	68	more	more	RBR
20871	3059	69	common	common	JJ
20871	3059	70	adulterants	adulterant	NNS
20871	3059	71	in	in	IN
20871	3059	72	foods	food	NNS
20871	3059	73	.	.	.
20871	3060	1	Before	before	IN
20871	3060	2	performing	perform	VBG
20871	3060	3	an	an	DT
20871	3060	4	experiment	experiment	NN
20871	3060	5	,	,	,
20871	3060	6	the	the	DT
20871	3060	7	student	student	NN
20871	3060	8	is	be	VBZ
20871	3060	9	advised	advise	VBN
20871	3060	10	to	to	TO
20871	3060	11	review	review	VB
20871	3060	12	those	those	DT
20871	3060	13	topics	topic	NNS
20871	3060	14	presented	present	VBN
20871	3060	15	in	in	IN
20871	3060	16	the	the	DT
20871	3060	17	text	text	NN
20871	3060	18	which	which	WDT
20871	3060	19	have	have	VBP
20871	3060	20	a	a	DT
20871	3060	21	bearing	bearing	NN
20871	3060	22	upon	upon	IN
20871	3060	23	the	the	DT
20871	3060	24	experiment	experiment	NN
20871	3060	25	,	,	,
20871	3060	26	so	so	IN
20871	3060	27	that	that	IN
20871	3060	28	a	a	DT
20871	3060	29	clear	clear	JJ
20871	3060	30	conception	conception	NN
20871	3060	31	may	may	MD
20871	3060	32	be	be	VB
20871	3060	33	gained	gain	VBN
20871	3060	34	of	of	IN
20871	3060	35	the	the	DT
20871	3060	36	relationship	relationship	NN
20871	3060	37	between	between	IN
20871	3060	38	the	the	DT
20871	3060	39	laboratory	laboratory	NN
20871	3060	40	work	work	NN
20871	3060	41	and	and	CC
20871	3060	42	that	that	DT
20871	3060	43	of	of	IN
20871	3060	44	the	the	DT
20871	3060	45	class	class	NN
20871	3060	46	room	room	NN
20871	3060	47	.	.	.
20871	3061	1	The	the	DT
20871	3061	2	student	student	NN
20871	3061	3	should	should	MD
20871	3061	4	endeavor	endeavor	VB
20871	3061	5	to	to	TO
20871	3061	6	cultivate	cultivate	VB
20871	3061	7	the	the	DT
20871	3061	8	power	power	NN
20871	3061	9	of	of	IN
20871	3061	10	observation	observation	NN
20871	3061	11	and	and	CC
20871	3061	12	to	to	TO
20871	3061	13	grasp	grasp	VB
20871	3061	14	the	the	DT
20871	3061	15	principle	principle	NN
20871	3061	16	involved	involve	VBN
20871	3061	17	in	in	IN
20871	3061	18	the	the	DT
20871	3061	19	work	work	NN
20871	3061	20	,	,	,
20871	3061	21	rather	rather	RB
20871	3061	22	than	than	IN
20871	3061	23	do	do	VB
20871	3061	24	it	-PRON-	PRP
20871	3061	25	in	in	IN
20871	3061	26	a	a	DT
20871	3061	27	merely	merely	RB
20871	3061	28	mechanical	mechanical	JJ
20871	3061	29	and	and	CC
20871	3061	30	perfunctory	perfunctory	JJ
20871	3061	31	way	way	NN
20871	3061	32	.	.	.
20871	3062	1	Neatness	neatness	NN
20871	3062	2	is	be	VBZ
20871	3062	3	one	one	CD
20871	3062	4	of	of	IN
20871	3062	5	the	the	DT
20871	3062	6	essentials	essential	NNS
20871	3062	7	for	for	IN
20871	3062	8	success	success	NN
20871	3062	9	in	in	IN
20871	3062	10	laboratory	laboratory	NN
20871	3062	11	practice	practice	NN
20871	3062	12	,	,	,
20871	3062	13	and	and	CC
20871	3062	14	too	too	RB
20871	3062	15	much	much	JJ
20871	3062	16	emphasis	emphasis	NN
20871	3062	17	can	can	MD
20871	3062	18	not	not	RB
20871	3062	19	be	be	VB
20871	3062	20	laid	lay	VBN
20871	3062	21	upon	upon	IN
20871	3062	22	this	this	DT
20871	3062	23	requisite	requisite	NN
20871	3062	24	to	to	IN
20871	3062	25	good	good	JJ
20871	3062	26	work	work	NN
20871	3062	27	.	.	.
20871	3063	1	The	the	DT
20871	3063	2	student	student	NN
20871	3063	3	should	should	MD
20871	3063	4	learn	learn	VB
20871	3063	5	to	to	TO
20871	3063	6	use	use	VB
20871	3063	7	his	-PRON-	PRP$
20871	3063	8	time	time	NN
20871	3063	9	in	in	IN
20871	3063	10	the	the	DT
20871	3063	11	laboratory	laboratory	NN
20871	3063	12	profitably	profitably	RB
20871	3063	13	and	and	CC
20871	3063	14	economically	economically	RB
20871	3063	15	.	.	.
20871	3064	1	He	-PRON-	PRP
20871	3064	2	should	should	MD
20871	3064	3	obtain	obtain	VB
20871	3064	4	a	a	DT
20871	3064	5	clear	clear	JJ
20871	3064	6	idea	idea	NN
20871	3064	7	of	of	IN
20871	3064	8	what	what	WP
20871	3064	9	he	-PRON-	PRP
20871	3064	10	is	be	VBZ
20871	3064	11	to	to	TO
20871	3064	12	do	do	VB
20871	3064	13	,	,	,
20871	3064	14	and	and	CC
20871	3064	15	then	then	RB
20871	3064	16	do	do	VB
20871	3064	17	it	-PRON-	PRP
20871	3064	18	to	to	IN
20871	3064	19	the	the	DT
20871	3064	20	best	good	JJS
20871	3064	21	of	of	IN
20871	3064	22	his	-PRON-	PRP$
20871	3064	23	ability	ability	NN
20871	3064	24	.	.	.
20871	3065	1	If	if	IN
20871	3065	2	the	the	DT
20871	3065	3	experiment	experiment	NN
20871	3065	4	is	be	VBZ
20871	3065	5	not	not	RB
20871	3065	6	a	a	DT
20871	3065	7	success	success	NN
20871	3065	8	,	,	,
20871	3065	9	repeat	repeat	VB
20871	3065	10	it	-PRON-	PRP
20871	3065	11	.	.	.
20871	3066	1	While	while	IN
20871	3066	2	the	the	DT
20871	3066	3	work	work	NN
20871	3066	4	is	be	VBZ
20871	3066	5	in	in	IN
20871	3066	6	progress	progress	NN
20871	3066	7	it	-PRON-	PRP
20871	3066	8	should	should	MD
20871	3066	9	be	be	VB
20871	3066	10	given	give	VBN
20871	3066	11	undivided	undivided	JJ
20871	3066	12	attention	attention	NN
20871	3066	13	.	.	.
20871	3067	1	Care	care	NN
20871	3067	2	should	should	MD
20871	3067	3	be	be	VB
20871	3067	4	exercised	exercise	VBN
20871	3067	5	to	to	TO
20871	3067	6	prevent	prevent	VB
20871	3067	7	anything	anything	NN
20871	3067	8	getting	get	VBG
20871	3067	9	into	into	IN
20871	3067	10	the	the	DT
20871	3067	11	sinks	sink	NNS
20871	3067	12	that	that	WDT
20871	3067	13	will	will	MD
20871	3067	14	clog	clog	VB
20871	3067	15	the	the	DT
20871	3067	16	plumbing	plumbing	NN
20871	3067	17	;	;	:
20871	3067	18	soil	soil	NN
20871	3067	19	,	,	,
20871	3067	20	matches	match	NNS
20871	3067	21	,	,	,
20871	3067	22	broken	broken	JJ
20871	3067	23	glass	glass	NN
20871	3067	24	,	,	,
20871	3067	25	and	and	CC
20871	3067	26	paper	paper	NN
20871	3067	27	should	should	MD
20871	3067	28	be	be	VB
20871	3067	29	deposited	deposit	VBN
20871	3067	30	in	in	IN
20871	3067	31	the	the	DT
20871	3067	32	waste	waste	NN
20871	3067	33	jars	jar	NNS
20871	3067	34	.	.	.
20871	3068	1	[	[	-LRB-
20871	3068	2	Illustration	illustration	NN
20871	3068	3	:	:	:
20871	3068	4	FIG	FIG	NNP
20871	3068	5	.	.	.
20871	3069	1	72.--APPARATUS	72.--apparatus	CD
20871	3069	2	USED	use	VBN
20871	3069	3	IN	in	IN
20871	3069	4	LABORATORY	LABORATORY	NNP
20871	3069	5	WORK	work	NN
20871	3069	6	.	.	.
20871	3070	1	See	see	VB
20871	3070	2	page	page	NN
20871	3070	3	301	301	CD
20871	3070	4	for	for	IN
20871	3070	5	names	name	NNS
20871	3070	6	.	.	.
20871	3070	7	]	]	-RRB-
20871	3071	1	A	a	DT
20871	3071	2	careful	careful	JJ
20871	3071	3	record	record	NN
20871	3071	4	of	of	IN
20871	3071	5	the	the	DT
20871	3071	6	experiments	experiment	NNS
20871	3071	7	should	should	MD
20871	3071	8	be	be	VB
20871	3071	9	kept	keep	VBN
20871	3071	10	by	by	IN
20871	3071	11	each	each	DT
20871	3071	12	student	student	NN
20871	3071	13	in	in	IN
20871	3071	14	a	a	DT
20871	3071	15	suitable	suitable	JJ
20871	3071	16	note	note	NN
20871	3071	17	-	-	HYPH
20871	3071	18	book	book	NN
20871	3071	19	.	.	.
20871	3072	1	It	-PRON-	PRP
20871	3072	2	is	be	VBZ
20871	3072	3	suggested	suggest	VBN
20871	3072	4	that	that	IN
20871	3072	5	those	those	DT
20871	3072	6	students	student	NNS
20871	3072	7	desiring	desire	VBG
20871	3072	8	more	more	JJR
20871	3072	9	time	time	NN
20871	3072	10	in	in	IN
20871	3072	11	writing	write	VBG
20871	3072	12	out	out	RP
20871	3072	13	the	the	DT
20871	3072	14	experiments	experiment	NNS
20871	3072	15	than	than	IN
20871	3072	16	the	the	DT
20871	3072	17	laboratory	laboratory	NN
20871	3072	18	period	period	NN
20871	3072	19	affords	afford	NNS
20871	3072	20	,	,	,
20871	3072	21	take	take	VB
20871	3072	22	notes	note	NNS
20871	3072	23	as	as	IN
20871	3072	24	they	-PRON-	PRP
20871	3072	25	make	make	VBP
20871	3072	26	the	the	DT
20871	3072	27	various	various	JJ
20871	3072	28	tests	test	NNS
20871	3072	29	,	,	,
20871	3072	30	and	and	CC
20871	3072	31	then	then	RB
20871	3072	32	amplify	amplify	VB
20871	3072	33	and	and	CC
20871	3072	34	rearrange	rearrange	VB
20871	3072	35	them	-PRON-	PRP
20871	3072	36	in	in	IN
20871	3072	37	the	the	DT
20871	3072	38	evening	evening	NN
20871	3072	39	study	study	NN
20871	3072	40	time	time	NN
20871	3072	41	.	.	.
20871	3073	1	The	the	DT
20871	3073	2	final	final	JJ
20871	3073	3	writing	writing	NN
20871	3073	4	up	up	IN
20871	3073	5	of	of	IN
20871	3073	6	the	the	DT
20871	3073	7	notes	note	NNS
20871	3073	8	should	should	MD
20871	3073	9	,	,	,
20871	3073	10	however	however	RB
20871	3073	11	,	,	,
20871	3073	12	be	be	VB
20871	3073	13	done	do	VBN
20871	3073	14	before	before	IN
20871	3073	15	the	the	DT
20871	3073	16	next	next	JJ
20871	3073	17	laboratory	laboratory	NN
20871	3073	18	period	period	NN
20871	3073	19	.	.	.
20871	3074	1	Careful	careful	JJ
20871	3074	2	attention	attention	NN
20871	3074	3	should	should	MD
20871	3074	4	be	be	VB
20871	3074	5	given	give	VBN
20871	3074	6	to	to	IN
20871	3074	7	the	the	DT
20871	3074	8	spelling	spelling	NN
20871	3074	9	,	,	,
20871	3074	10	language	language	NN
20871	3074	11	,	,	,
20871	3074	12	and	and	CC
20871	3074	13	punctuation	punctuation	NN
20871	3074	14	,	,	,
20871	3074	15	and	and	CC
20871	3074	16	the	the	DT
20871	3074	17	note	note	NN
20871	3074	18	-	-	HYPH
20871	3074	19	book	book	NN
20871	3074	20	should	should	MD
20871	3074	21	represent	represent	VB
20871	3074	22	the	the	DT
20871	3074	23	student	student	NN
20871	3074	24	's	's	POS
20871	3074	25	individual	individual	JJ
20871	3074	26	work	work	NN
20871	3074	27	.	.	.
20871	3075	1	He	-PRON-	PRP
20871	3075	2	who	who	WP
20871	3075	3	attempts	attempt	VBZ
20871	3075	4	to	to	TO
20871	3075	5	cheat	cheat	VB
20871	3075	6	by	by	IN
20871	3075	7	copying	copy	VBG
20871	3075	8	the	the	DT
20871	3075	9	results	result	NNS
20871	3075	10	of	of	IN
20871	3075	11	others	other	NNS
20871	3075	12	,	,	,
20871	3075	13	only	only	RB
20871	3075	14	cheats	cheat	VBZ
20871	3075	15	himself	-PRON-	PRP
20871	3075	16	.	.	.
20871	3076	1	In	in	IN
20871	3076	2	recording	record	VBG
20871	3076	3	the	the	DT
20871	3076	4	results	result	NNS
20871	3076	5	of	of	IN
20871	3076	6	an	an	DT
20871	3076	7	experiment	experiment	NN
20871	3076	8	,	,	,
20871	3076	9	the	the	DT
20871	3076	10	student	student	NN
20871	3076	11	should	should	MD
20871	3076	12	state	state	VB
20871	3076	13	briefly	briefly	RB
20871	3076	14	and	and	CC
20871	3076	15	clearly	clearly	RB
20871	3076	16	the	the	DT
20871	3076	17	following	follow	VBG
20871	3076	18	:	:	:
20871	3076	19	1	1	CD
20871	3076	20	.	.	.
20871	3077	1	Number	number	NN
20871	3077	2	and	and	CC
20871	3077	3	title	title	NN
20871	3077	4	of	of	IN
20871	3077	5	experiment	experiment	NN
20871	3077	6	.	.	.
20871	3078	1	2	2	LS
20871	3078	2	.	.	.
20871	3079	1	How	how	WRB
20871	3079	2	the	the	DT
20871	3079	3	experiment	experiment	NN
20871	3079	4	is	be	VBZ
20871	3079	5	performed	perform	VBN
20871	3079	6	.	.	.
20871	3080	1	3	3	LS
20871	3080	2	.	.	.
20871	3081	1	What	what	WP
20871	3081	2	was	be	VBD
20871	3081	3	observed	observe	VBN
20871	3081	4	.	.	.
20871	3082	1	4	4	LS
20871	3082	2	.	.	.
20871	3083	1	What	what	WP
20871	3083	2	the	the	DT
20871	3083	3	experiment	experiment	NN
20871	3083	4	proves	prove	VBZ
20871	3083	5	.	.	.
20871	3084	1	[	[	-LRB-
20871	3084	2	Illustration	illustration	NN
20871	3084	3	:	:	:
20871	3084	4	FIG	FIG	NNP
20871	3084	5	.	.	.
20871	3085	1	73.--BALANCE	73.--BALANCE	NNP
20871	3085	2	AND	and	CC
20871	3085	3	WEIGHTS	WEIGHTS	NNP
20871	3085	4	.	.	.
20871	3085	5	]	]	-RRB-
20871	3086	1	LIST	LIST	NNP
20871	3086	2	OF	of	IN
20871	3086	3	APPARATUS	apparatus	NNS
20871	3086	4	USED	use	VBN
20871	3086	5	IN	in	IN
20871	3086	6	EXPERIMENTS	experiment	NNS
20871	3086	7	1	1	CD
20871	3086	8	Crucible	crucible	NN
20871	3086	9	Tongs	tong	NNS
20871	3086	10	2	2	CD
20871	3086	11	Evaporating	evaporate	VBG
20871	3086	12	Dishes	dish	NNS
20871	3086	13	1	1	CD
20871	3086	14	Casserole	Casserole	NNP
20871	3086	15	6	6	CD
20871	3086	16	Beakers	beaker	NNS
20871	3086	17	12	12	CD
20871	3086	18	Test	test	NN
20871	3086	19	Tubes	tube	NNS
20871	3086	20	1	1	CD
20871	3086	21	Wooden	Wooden	NNP
20871	3086	22	Stand	stand	NN
20871	3086	23	1	1	CD
20871	3086	24	Test	Test	NNP
20871	3086	25	Tube	Tube	NNP
20871	3086	26	Stand	Stand	NNP
20871	3086	27	1	1	CD
20871	3086	28	Sand	Sand	NNP
20871	3086	29	Bath	Bath	NNP
20871	3086	30	2	2	CD
20871	3086	31	Funnels	Funnels	NNP
20871	3086	32	1	1	CD
20871	3086	33	Tripod	Tripod	NNP
20871	3086	34	1	1	CD
20871	3086	35	Stoddart	Stoddart	NNP
20871	3086	36	Test	Test	NNP
20871	3086	37	Tube	Tube	NNP
20871	3086	38	Clamp	Clamp	NNP
20871	3086	39	1	1	CD
20871	3086	40	Test	Test	NNP
20871	3086	41	Tube	Tube	NNP
20871	3086	42	Brush	Brush	NNP
20871	3086	43	1	1	CD
20871	3086	44	Burner	Burner	NNP
20871	3086	45	and	and	CC
20871	3086	46	Tubing	Tubing	NNP
20871	3086	47	2	2	CD
20871	3086	48	Stirring	stir	VBG
20871	3086	49	Rods	Rods	NNP
20871	3086	50	6	6	CD
20871	3086	51	Watch	Watch	NNP
20871	3086	52	Glasses	glass	NNS
20871	3086	53	2	2	CD
20871	3086	54	Erlenmeyer	Erlenmeyer	NNP
20871	3086	55	Flasks	Flasks	NNP
20871	3086	56	1	1	CD
20871	3086	57	Package	package	NN
20871	3086	58	Filter	Filter	NNP
20871	3086	59	Paper	Paper	NNP
20871	3086	60	1	1	CD
20871	3086	61	Box	Box	NNP
20871	3086	62	Matches	Matches	NNP
20871	3086	63	1	1	CD
20871	3086	64	Wire	wire	NN
20871	3086	65	Gauze	gauze	NN
20871	3086	66	2	2	CD
20871	3086	67	Burettes	burette	NNS
20871	3086	68	1	1	CD
20871	3086	69	Porcelain	porcelain	NN
20871	3086	70	Crucible	crucible	NN
20871	3086	71	1	1	CD
20871	3086	72	Aluminum	Aluminum	NNP
20871	3086	73	Dish	Dish	NNP
20871	3086	74	Directions	Directions	NNPS
20871	3086	75	for	for	IN
20871	3086	76	Weighing.--Place	weighing.--place	NN
20871	3086	77	the	the	DT
20871	3086	78	dish	dish	NN
20871	3086	79	or	or	CC
20871	3086	80	material	material	NN
20871	3086	81	to	to	TO
20871	3086	82	be	be	VB
20871	3086	83	weighed	weigh	VBN
20871	3086	84	in	in	IN
20871	3086	85	the	the	DT
20871	3086	86	left	left	JJ
20871	3086	87	-	-	HYPH
20871	3086	88	hand	hand	NN
20871	3086	89	pan	pan	NN
20871	3086	90	of	of	IN
20871	3086	91	the	the	DT
20871	3086	92	balance	balance	NN
20871	3086	93	.	.	.
20871	3087	1	With	with	IN
20871	3087	2	the	the	DT
20871	3087	3	forceps	forceps	NNPS
20871	3087	4	lay	lie	VBD
20871	3087	5	a	a	DT
20871	3087	6	weight	weight	NN
20871	3087	7	from	from	IN
20871	3087	8	the	the	DT
20871	3087	9	weight	weight	NN
20871	3087	10	box	box	NN
20871	3087	11	on	on	IN
20871	3087	12	the	the	DT
20871	3087	13	right	right	JJ
20871	3087	14	-	-	HYPH
20871	3087	15	hand	hand	NN
20871	3087	16	pan	pan	NN
20871	3087	17	.	.	.
20871	3088	1	Do	do	VB
20871	3088	2	not	not	RB
20871	3088	3	touch	touch	VB
20871	3088	4	the	the	DT
20871	3088	5	weights	weight	NNS
20871	3088	6	with	with	IN
20871	3088	7	the	the	DT
20871	3088	8	hands	hand	NNS
20871	3088	9	.	.	.
20871	3089	1	If	if	IN
20871	3089	2	the	the	DT
20871	3089	3	weight	weight	NN
20871	3089	4	selected	select	VBN
20871	3089	5	is	be	VBZ
20871	3089	6	too	too	RB
20871	3089	7	heavy	heavy	JJ
20871	3089	8	,	,	,
20871	3089	9	replace	replace	VB
20871	3089	10	it	-PRON-	PRP
20871	3089	11	with	with	IN
20871	3089	12	a	a	DT
20871	3089	13	lighter	light	JJR
20871	3089	14	weight	weight	NN
20871	3089	15	.	.	.
20871	3090	1	Add	add	VB
20871	3090	2	weights	weight	NNS
20871	3090	3	until	until	IN
20871	3090	4	the	the	DT
20871	3090	5	pans	pan	NNS
20871	3090	6	are	be	VBP
20871	3090	7	counterpoised	counterpoise	VBN
20871	3090	8	;	;	:
20871	3090	9	this	this	DT
20871	3090	10	will	will	MD
20871	3090	11	be	be	VB
20871	3090	12	indicated	indicate	VBN
20871	3090	13	by	by	IN
20871	3090	14	the	the	DT
20871	3090	15	needle	needle	NN
20871	3090	16	swinging	swinge	VBG
20871	3090	17	nearly	nearly	RB
20871	3090	18	as	as	IN
20871	3090	19	many	many	JJ
20871	3090	20	divisions	division	NNS
20871	3090	21	on	on	IN
20871	3090	22	one	one	CD
20871	3090	23	side	side	NN
20871	3090	24	of	of	IN
20871	3090	25	the	the	DT
20871	3090	26	scale	scale	NN
20871	3090	27	as	as	IN
20871	3090	28	on	on	IN
20871	3090	29	the	the	DT
20871	3090	30	other	other	JJ
20871	3090	31	.	.	.
20871	3091	1	The	the	DT
20871	3091	2	brass	brass	NN
20871	3091	3	weights	weight	NNS
20871	3091	4	are	be	VBP
20871	3091	5	the	the	DT
20871	3091	6	gram	gram	NN
20871	3091	7	weights	weight	NNS
20871	3091	8	.	.	.
20871	3092	1	The	the	DT
20871	3092	2	other	other	JJ
20871	3092	3	weights	weight	NNS
20871	3092	4	are	be	VBP
20871	3092	5	fractions	fraction	NNS
20871	3092	6	of	of	IN
20871	3092	7	a	a	DT
20871	3092	8	gm	gm	NNP
20871	3092	9	.	.	.
20871	3093	1	The	the	DT
20871	3093	2	500	500	CD
20871	3093	3	,	,	,
20871	3093	4	200	200	CD
20871	3093	5	,	,	,
20871	3093	6	100	100	CD
20871	3093	7	mg	mg	NNP
20871	3093	8	.	.	.
20871	3093	9	(	(	-LRB-
20871	3093	10	milligram	milligram	NNP
20871	3093	11	)	)	-RRB-
20871	3093	12	weights	weight	NNS
20871	3093	13	are	be	VBP
20871	3093	14	recorded	record	VBN
20871	3093	15	as	as	IN
20871	3093	16	0.5	0.5	CD
20871	3093	17	,	,	,
20871	3093	18	0.2	0.2	CD
20871	3093	19	,	,	,
20871	3093	20	and	and	CC
20871	3093	21	0.1	0.1	CD
20871	3093	22	gm	gm	NNP
20871	3093	23	.	.	.
20871	3094	1	The	the	DT
20871	3094	2	50	50	CD
20871	3094	3	,	,	,
20871	3094	4	20	20	CD
20871	3094	5	,	,	,
20871	3094	6	and	and	CC
20871	3094	7	10	10	CD
20871	3094	8	mg	mg	NNP
20871	3094	9	.	.	.
20871	3094	10	weights	weight	NNS
20871	3094	11	as	as	IN
20871	3094	12	0.05	0.05	CD
20871	3094	13	,	,	,
20871	3094	14	0.02	0.02	CD
20871	3094	15	,	,	,
20871	3094	16	and	and	CC
20871	3094	17	0.01	0.01	CD
20871	3094	18	gm	gm	NNP
20871	3094	19	.	.	.
20871	3095	1	If	if	IN
20871	3095	2	the	the	DT
20871	3095	3	10	10	CD
20871	3095	4	,	,	,
20871	3095	5	and	and	CC
20871	3095	6	2	2	CD
20871	3095	7	gm	gm	NNP
20871	3095	8	.	.	NNP
20871	3095	9	,	,	,
20871	3095	10	and	and	CC
20871	3095	11	the	the	DT
20871	3095	12	200	200	CD
20871	3095	13	,	,	,
20871	3095	14	the	the	DT
20871	3095	15	100	100	CD
20871	3095	16	,	,	,
20871	3095	17	and	and	CC
20871	3095	18	the	the	DT
20871	3095	19	50	50	CD
20871	3095	20	mg	mg	NNP
20871	3095	21	.	.	.
20871	3095	22	weights	weights	NNPS
20871	3095	23	are	be	VBP
20871	3095	24	used	use	VBN
20871	3095	25	,	,	,
20871	3095	26	the	the	DT
20871	3095	27	resulting	result	VBG
20871	3095	28	weight	weight	NN
20871	3095	29	is	be	VBZ
20871	3095	30	12.35	12.35	CD
20871	3095	31	gms	gms	NN
20871	3095	32	.	.	.
20871	3096	1	No	no	DT
20871	3096	2	moist	moist	JJ
20871	3096	3	substances	substance	NNS
20871	3096	4	should	should	MD
20871	3096	5	ever	ever	RB
20871	3096	6	come	come	VB
20871	3096	7	in	in	IN
20871	3096	8	contact	contact	NN
20871	3096	9	with	with	IN
20871	3096	10	the	the	DT
20871	3096	11	scale	scale	NN
20871	3096	12	pans	pan	NNS
20871	3096	13	.	.	.
20871	3097	1	The	the	DT
20871	3097	2	weights	weight	NNS
20871	3097	3	and	and	CC
20871	3097	4	forceps	forceps	NNS
20871	3097	5	should	should	MD
20871	3097	6	always	always	RB
20871	3097	7	be	be	VB
20871	3097	8	replaced	replace	VBN
20871	3097	9	in	in	IN
20871	3097	10	the	the	DT
20871	3097	11	weight	weight	NN
20871	3097	12	box	box	NN
20871	3097	13	.	.	.
20871	3098	1	Too	too	RB
20871	3098	2	much	much	JJ
20871	3098	3	care	care	NN
20871	3098	4	and	and	CC
20871	3098	5	neatness	neatness	NN
20871	3098	6	can	can	MD
20871	3098	7	not	not	RB
20871	3098	8	be	be	VB
20871	3098	9	exercised	exercise	VBN
20871	3098	10	in	in	IN
20871	3098	11	weighing	weigh	VBG
20871	3098	12	.	.	.
20871	3099	1	[	[	-LRB-
20871	3099	2	Illustration	illustration	NN
20871	3099	3	:	:	:
20871	3099	4	FIG	FIG	NNP
20871	3099	5	.	.	.
20871	3100	1	74	74	CD
20871	3100	2	.	.	.
20871	3100	3	]	]	-RRB-
20871	3101	1	[	[	-LRB-
20871	3101	2	Illustration	illustration	NN
20871	3101	3	:	:	:
20871	3101	4	FIG	FIG	NNP
20871	3101	5	.	.	.
20871	3102	1	75.--Pouring	75.--pouring	CD
20871	3102	2	Reagent	Reagent	NNP
20871	3102	3	from	from	IN
20871	3102	4	Bottle	Bottle	NNP
20871	3102	5	.	.	.
20871	3102	6	]	]	-RRB-
20871	3103	1	Directions	direction	NNS
20871	3103	2	for	for	IN
20871	3103	3	Measuring.--Reagents	measuring.--reagent	NNS
20871	3103	4	are	be	VBP
20871	3103	5	measured	measure	VBN
20871	3103	6	in	in	IN
20871	3103	7	graduated	graduated	JJ
20871	3103	8	cylinders	cylinder	NNS
20871	3103	9	(	(	-LRB-
20871	3103	10	see	see	VB
20871	3103	11	Fig	Fig	NNP
20871	3103	12	.	.	.
20871	3104	1	74	74	CD
20871	3104	2	)	)	-RRB-
20871	3104	3	.	.	.
20871	3105	1	When	when	WRB
20871	3105	2	the	the	DT
20871	3105	3	directions	direction	NNS
20871	3105	4	call	call	VBP
20871	3105	5	for	for	IN
20871	3105	6	the	the	DT
20871	3105	7	addition	addition	NN
20871	3105	8	of	of	IN
20871	3105	9	5	5	CD
20871	3105	10	or	or	CC
20871	3105	11	10	10	CD
20871	3105	12	cc	cc	NN
20871	3105	13	.	.	.
20871	3106	1	of	of	IN
20871	3106	2	a	a	DT
20871	3106	3	reagent	reagent	NN
20871	3106	4	,	,	,
20871	3106	5	unless	unless	IN
20871	3106	6	so	so	RB
20871	3106	7	directed	direct	VBD
20871	3106	8	it	-PRON-	PRP
20871	3106	9	is	be	VBZ
20871	3106	10	not	not	RB
20871	3106	11	absolutely	absolutely	RB
20871	3106	12	necessary	necessary	JJ
20871	3106	13	to	to	TO
20871	3106	14	measure	measure	VB
20871	3106	15	the	the	DT
20871	3106	16	reagent	reagent	NN
20871	3106	17	in	in	IN
20871	3106	18	a	a	DT
20871	3106	19	measuring	measure	VBG
20871	3106	20	cylinder	cylinder	NN
20871	3106	21	.	.	.
20871	3107	1	A	a	DT
20871	3107	2	large	large	JJ
20871	3107	3	test	test	NN
20871	3107	4	tube	tube	NN
20871	3107	5	holds	hold	VBZ
20871	3107	6	about	about	RB
20871	3107	7	30	30	CD
20871	3107	8	cc	cc	NN
20871	3107	9	.	.	.
20871	3108	1	of	of	IN
20871	3108	2	water	water	NN
20871	3108	3	.	.	.
20871	3109	1	Measure	measure	VB
20871	3109	2	out	out	RP
20871	3109	3	5	5	CD
20871	3109	4	cc	cc	NN
20871	3109	5	.	.	.
20871	3110	1	of	of	IN
20871	3110	2	water	water	NN
20871	3110	3	and	and	CC
20871	3110	4	transfer	transfer	VB
20871	3110	5	it	-PRON-	PRP
20871	3110	6	to	to	IN
20871	3110	7	a	a	DT
20871	3110	8	large	large	JJ
20871	3110	9	test	test	NN
20871	3110	10	tube	tube	NN
20871	3110	11	.	.	.
20871	3111	1	Note	note	VB
20871	3111	2	its	-PRON-	PRP$
20871	3111	3	volume	volume	NN
20871	3111	4	.	.	.
20871	3112	1	Add	add	VB
20871	3112	2	approximately	approximately	RB
20871	3112	3	5	5	CD
20871	3112	4	cc	cc	NN
20871	3112	5	.	.	.
20871	3113	1	of	of	IN
20871	3113	2	water	water	NN
20871	3113	3	directly	directly	RB
20871	3113	4	to	to	IN
20871	3113	5	the	the	DT
20871	3113	6	test	test	NN
20871	3113	7	tube	tube	NN
20871	3113	8	.	.	.
20871	3114	1	Measure	measure	VB
20871	3114	2	it	-PRON-	PRP
20871	3114	3	.	.	.
20871	3115	1	Repeat	repeat	VB
20871	3115	2	this	this	DT
20871	3115	3	operation	operation	NN
20871	3115	4	until	until	IN
20871	3115	5	you	-PRON-	PRP
20871	3115	6	can	can	MD
20871	3115	7	judge	judge	VB
20871	3115	8	with	with	IN
20871	3115	9	a	a	DT
20871	3115	10	fair	fair	JJ
20871	3115	11	degree	degree	NN
20871	3115	12	of	of	IN
20871	3115	13	accuracy	accuracy	NN
20871	3115	14	the	the	DT
20871	3115	15	part	part	NN
20871	3115	16	of	of	IN
20871	3115	17	a	a	DT
20871	3115	18	test	test	NN
20871	3115	19	tube	tube	NN
20871	3115	20	filled	fill	VBN
20871	3115	21	by	by	IN
20871	3115	22	5	5	CD
20871	3115	23	cc	cc	NN
20871	3115	24	.	.	.
20871	3116	1	In	in	IN
20871	3116	2	the	the	DT
20871	3116	3	experiments	experiment	NNS
20871	3116	4	where	where	WRB
20871	3116	5	a	a	DT
20871	3116	6	burette	burette	NN
20871	3116	7	is	be	VBZ
20871	3116	8	used	use	VBN
20871	3116	9	for	for	IN
20871	3116	10	measuring	measure	VBG
20871	3116	11	reagents	reagent	NNS
20871	3116	12	,	,	,
20871	3116	13	the	the	DT
20871	3116	14	burette	burette	NN
20871	3116	15	is	be	VBZ
20871	3116	16	first	first	RB
20871	3116	17	filled	fill	VBN
20871	3116	18	with	with	IN
20871	3116	19	the	the	DT
20871	3116	20	reagent	reagent	NN
20871	3116	21	by	by	IN
20871	3116	22	means	mean	NNS
20871	3116	23	of	of	IN
20871	3116	24	a	a	DT
20871	3116	25	funnel	funnel	NN
20871	3116	26	.	.	.
20871	3117	1	The	the	DT
20871	3117	2	tip	tip	NN
20871	3117	3	of	of	IN
20871	3117	4	the	the	DT
20871	3117	5	burette	burette	NN
20871	3117	6	is	be	VBZ
20871	3117	7	allowed	allow	VBN
20871	3117	8	to	to	TO
20871	3117	9	fill	fill	VB
20871	3117	10	before	before	RB
20871	3117	11	the	the	DT
20871	3117	12	readings	reading	NNS
20871	3117	13	are	be	VBP
20871	3117	14	made	make	VBN
20871	3117	15	,	,	,
20871	3117	16	which	which	WDT
20871	3117	17	are	be	VBP
20871	3117	18	from	from	IN
20871	3117	19	the	the	DT
20871	3117	20	lowest	low	JJS
20871	3117	21	point	point	NN
20871	3117	22	or	or	CC
20871	3117	23	meniscus	meniscus	NN
20871	3117	24	.	.	.
20871	3118	1	When	when	WRB
20871	3118	2	reagents	reagent	NNS
20871	3118	3	are	be	VBP
20871	3118	4	removed	remove	VBN
20871	3118	5	from	from	IN
20871	3118	6	bottles	bottle	NNS
20871	3118	7	,	,	,
20871	3118	8	the	the	DT
20871	3118	9	stopper	stopper	NN
20871	3118	10	should	should	MD
20871	3118	11	be	be	VB
20871	3118	12	held	hold	VBN
20871	3118	13	between	between	IN
20871	3118	14	the	the	DT
20871	3118	15	first	first	JJ
20871	3118	16	and	and	CC
20871	3118	17	second	second	JJ
20871	3118	18	fingers	finger	NNS
20871	3118	19	of	of	IN
20871	3118	20	the	the	DT
20871	3118	21	right	right	JJ
20871	3118	22	hand	hand	NN
20871	3118	23	(	(	-LRB-
20871	3118	24	see	see	VB
20871	3118	25	Fig	Fig	NNP
20871	3118	26	.	.	.
20871	3119	1	75	75	CD
20871	3119	2	)	)	-RRB-
20871	3119	3	.	.	.
20871	3120	1	Hold	hold	VB
20871	3120	2	the	the	DT
20871	3120	3	test	test	NN
20871	3120	4	tube	tube	NN
20871	3120	5	or	or	CC
20871	3120	6	receptacle	receptacle	NN
20871	3120	7	that	that	WDT
20871	3120	8	is	be	VBZ
20871	3120	9	to	to	TO
20871	3120	10	receive	receive	VB
20871	3120	11	the	the	DT
20871	3120	12	reagent	reagent	NN
20871	3120	13	in	in	IN
20871	3120	14	the	the	DT
20871	3120	15	left	left	JJ
20871	3120	16	hand	hand	NN
20871	3120	17	.	.	.
20871	3121	1	Pour	pour	VB
20871	3121	2	the	the	DT
20871	3121	3	liquid	liquid	NN
20871	3121	4	slowly	slowly	RB
20871	3121	5	until	until	IN
20871	3121	6	the	the	DT
20871	3121	7	desired	desire	VBN
20871	3121	8	amount	amount	NN
20871	3121	9	is	be	VBZ
20871	3121	10	secured	secure	VBN
20871	3121	11	.	.	.
20871	3122	1	Before	before	IN
20871	3122	2	inserting	insert	VBG
20871	3122	3	the	the	DT
20871	3122	4	stopper	stopper	NN
20871	3122	5	,	,	,
20871	3122	6	touch	touch	VB
20871	3122	7	it	-PRON-	PRP
20871	3122	8	to	to	IN
20871	3122	9	the	the	DT
20871	3122	10	neck	neck	NN
20871	3122	11	of	of	IN
20871	3122	12	the	the	DT
20871	3122	13	bottle	bottle	NN
20871	3122	14	to	to	TO
20871	3122	15	catch	catch	VB
20871	3122	16	the	the	DT
20871	3122	17	few	few	JJ
20871	3122	18	drops	drop	NNS
20871	3122	19	on	on	IN
20871	3122	20	the	the	DT
20871	3122	21	edge	edge	NN
20871	3122	22	,	,	,
20871	3122	23	thus	thus	RB
20871	3122	24	preventing	prevent	VBG
20871	3122	25	their	-PRON-	PRP$
20871	3122	26	streaking	streaking	NN
20871	3122	27	down	down	RP
20871	3122	28	the	the	DT
20871	3122	29	sides	side	NNS
20871	3122	30	of	of	IN
20871	3122	31	the	the	DT
20871	3122	32	bottle	bottle	NN
20871	3122	33	on	on	IN
20871	3122	34	to	to	IN
20871	3122	35	the	the	DT
20871	3122	36	shelf	shelf	NN
20871	3122	37	.	.	.
20871	3123	1	Replace	replace	VB
20871	3123	2	the	the	DT
20871	3123	3	bottle	bottle	NN
20871	3123	4	in	in	IN
20871	3123	5	its	-PRON-	PRP$
20871	3123	6	proper	proper	JJ
20871	3123	7	place	place	NN
20871	3123	8	.	.	.
20871	3124	1	Every	every	DT
20871	3124	2	precaution	precaution	NN
20871	3124	3	should	should	MD
20871	3124	4	be	be	VB
20871	3124	5	taken	take	VBN
20871	3124	6	to	to	TO
20871	3124	7	prevent	prevent	VB
20871	3124	8	contamination	contamination	NN
20871	3124	9	of	of	IN
20871	3124	10	reagents	reagent	NNS
20871	3124	11	.	.	.
20871	3125	1	[	[	-LRB-
20871	3125	2	Illustration	illustration	NN
20871	3125	3	:	:	:
20871	3125	4	FIG	FIG	NNP
20871	3125	5	.	.	.
20871	3126	1	76.--MICROSCOPE	76.--MICROSCOPE	NNS
20871	3126	2	AND	and	CC
20871	3126	3	ACCESSORIES	accessory	NNS
20871	3126	4	.	.	.
20871	3127	1	1	1	CD
20871	3127	2	,	,	,
20871	3127	3	eye	eye	NN
20871	3127	4	-	-	HYPH
20871	3127	5	piece	piece	NN
20871	3127	6	or	or	CC
20871	3127	7	ocular	ocular	JJ
20871	3127	8	;	;	:
20871	3127	9	2	2	CD
20871	3127	10	,	,	,
20871	3127	11	objective	objective	JJ
20871	3127	12	;	;	:
20871	3127	13	3	3	CD
20871	3127	14	,	,	,
20871	3127	15	stage	stage	NN
20871	3127	16	;	;	:
20871	3127	17	4	4	CD
20871	3127	18	,	,	,
20871	3127	19	cover	cover	NN
20871	3127	20	glass	glass	NN
20871	3127	21	;	;	:
20871	3127	22	5	5	CD
20871	3127	23	,	,	,
20871	3127	24	slide	slide	NN
20871	3127	25	;	;	:
20871	3127	26	6	6	CD
20871	3127	27	,	,	,
20871	3127	28	mirror	mirror	NN
20871	3127	29	.	.	.
20871	3127	30	]	]	-RRB-
20871	3128	1	Use	use	NN
20871	3128	2	of	of	IN
20871	3128	3	the	the	DT
20871	3128	4	Microscope.--Special	microscope.--special	JJ
20871	3128	5	directions	direction	NNS
20871	3128	6	in	in	IN
20871	3128	7	the	the	DT
20871	3128	8	use	use	NN
20871	3128	9	of	of	IN
20871	3128	10	the	the	DT
20871	3128	11	microscope	microscope	NN
20871	3128	12	will	will	MD
20871	3128	13	be	be	VB
20871	3128	14	given	give	VBN
20871	3128	15	by	by	IN
20871	3128	16	the	the	DT
20871	3128	17	instructor	instructor	NN
20871	3128	18	.	.	.
20871	3129	1	The	the	DT
20871	3129	2	object	object	NN
20871	3129	3	or	or	CC
20871	3129	4	material	material	NN
20871	3129	5	to	to	TO
20871	3129	6	be	be	VB
20871	3129	7	examined	examine	VBN
20871	3129	8	is	be	VBZ
20871	3129	9	placed	place	VBN
20871	3129	10	on	on	IN
20871	3129	11	a	a	DT
20871	3129	12	microscopical	microscopical	JJ
20871	3129	13	slide	slide	NN
20871	3129	14	.	.	.
20871	3130	1	Care	care	NN
20871	3130	2	should	should	MD
20871	3130	3	be	be	VB
20871	3130	4	exercised	exercise	VBN
20871	3130	5	to	to	TO
20871	3130	6	secure	secure	VB
20871	3130	7	a	a	DT
20871	3130	8	representative	representative	JJ
20871	3130	9	sample	sample	NN
20871	3130	10	,	,	,
20871	3130	11	and	and	CC
20871	3130	12	to	to	TO
20871	3130	13	properly	properly	RB
20871	3130	14	distribute	distribute	VB
20871	3130	15	the	the	DT
20871	3130	16	substance	substance	NN
20871	3130	17	on	on	IN
20871	3130	18	the	the	DT
20871	3130	19	slide	slide	NN
20871	3130	20	.	.	.
20871	3131	1	If	if	IN
20871	3131	2	a	a	DT
20871	3131	3	pulverized	pulverized	JJ
20871	3131	4	material	material	NN
20871	3131	5	is	be	VBZ
20871	3131	6	to	to	TO
20871	3131	7	be	be	VB
20871	3131	8	examined	examine	VBN
20871	3131	9	,	,	,
20871	3131	10	use	use	VB
20871	3131	11	but	but	CC
20871	3131	12	little	little	JJ
20871	3131	13	and	and	CC
20871	3131	14	spread	spread	VBD
20871	3131	15	it	-PRON-	PRP
20871	3131	16	in	in	RP
20871	3131	17	as	as	RB
20871	3131	18	thin	thin	JJ
20871	3131	19	a	a	DT
20871	3131	20	layer	layer	NN
20871	3131	21	as	as	IN
20871	3131	22	possible	possible	JJ
20871	3131	23	.	.	.
20871	3132	1	If	if	IN
20871	3132	2	a	a	DT
20871	3132	3	liquid	liquid	NN
20871	3132	4	,	,	,
20871	3132	5	one	one	CD
20871	3132	6	or	or	CC
20871	3132	7	two	two	CD
20871	3132	8	drops	drop	NNS
20871	3132	9	placed	place	VBN
20871	3132	10	on	on	IN
20871	3132	11	the	the	DT
20871	3132	12	slide	slide	NN
20871	3132	13	will	will	MD
20871	3132	14	suffice	suffice	VB
20871	3132	15	.	.	.
20871	3133	1	The	the	DT
20871	3133	2	material	material	NN
20871	3133	3	on	on	IN
20871	3133	4	the	the	DT
20871	3133	5	slide	slide	NN
20871	3133	6	is	be	VBZ
20871	3133	7	covered	cover	VBN
20871	3133	8	with	with	IN
20871	3133	9	a	a	DT
20871	3133	10	cover	cover	NN
20871	3133	11	glass	glass	NN
20871	3133	12	,	,	,
20871	3133	13	before	before	IN
20871	3133	14	it	-PRON-	PRP
20871	3133	15	is	be	VBZ
20871	3133	16	placed	place	VBN
20871	3133	17	on	on	IN
20871	3133	18	the	the	DT
20871	3133	19	stage	stage	NN
20871	3133	20	of	of	IN
20871	3133	21	the	the	DT
20871	3133	22	microscope	microscope	NN
20871	3133	23	.	.	.
20871	3134	1	In	in	IN
20871	3134	2	focusing	focus	VBG
20871	3134	3	,	,	,
20871	3134	4	do	do	VB
20871	3134	5	not	not	RB
20871	3134	6	allow	allow	VB
20871	3134	7	the	the	DT
20871	3134	8	object	object	NN
20871	3134	9	glass	glass	NN
20871	3134	10	of	of	IN
20871	3134	11	the	the	DT
20871	3134	12	microscope	microscope	NN
20871	3134	13	to	to	TO
20871	3134	14	come	come	VB
20871	3134	15	in	in	IN
20871	3134	16	contact	contact	NN
20871	3134	17	with	with	IN
20871	3134	18	the	the	DT
20871	3134	19	cover	cover	NN
20871	3134	20	glass	glass	NN
20871	3134	21	.	.	.
20871	3135	1	Focus	focus	VB
20871	3135	2	upward	upward	RB
20871	3135	3	,	,	,
20871	3135	4	not	not	RB
20871	3135	5	downward	downward	JJ
20871	3135	6	.	.	.
20871	3136	1	Special	special	JJ
20871	3136	2	care	care	NN
20871	3136	3	should	should	MD
20871	3136	4	be	be	VB
20871	3136	5	exercised	exercise	VBN
20871	3136	6	in	in	IN
20871	3136	7	focusing	focus	VBG
20871	3136	8	and	and	CC
20871	3136	9	in	in	IN
20871	3136	10	handling	handle	VBG
20871	3136	11	the	the	DT
20871	3136	12	eye	eye	NN
20871	3136	13	-	-	HYPH
20871	3136	14	piece	piece	NN
20871	3136	15	and	and	CC
20871	3136	16	objective	objective	NN
20871	3136	17	.	.	.
20871	3137	1	A	a	DT
20871	3137	2	camel's	camel's	JJ
20871	3137	3	-	-	HYPH
20871	3137	4	hair	hair	NN
20871	3137	5	brush	brush	NN
20871	3137	6	,	,	,
20871	3137	7	clean	clean	JJ
20871	3137	8	dry	dry	JJ
20871	3137	9	chamois	chamois	NNP
20871	3137	10	skin	skin	NN
20871	3137	11	,	,	,
20871	3137	12	or	or	CC
20871	3137	13	clean	clean	JJ
20871	3137	14	silk	silk	NN
20871	3137	15	only	only	RB
20871	3137	16	should	should	MD
20871	3137	17	be	be	VB
20871	3137	18	used	use	VBN
20871	3137	19	in	in	IN
20871	3137	20	polishing	polish	VBG
20871	3137	21	the	the	DT
20871	3137	22	lenses	lense	NNS
20871	3137	23	.	.	.
20871	3138	1	Always	always	RB
20871	3138	2	put	put	VB
20871	3138	3	the	the	DT
20871	3138	4	microscope	microscope	NN
20871	3138	5	back	back	RB
20871	3138	6	in	in	IN
20871	3138	7	its	-PRON-	PRP$
20871	3138	8	case	case	NN
20871	3138	9	after	after	IN
20871	3138	10	using	use	VBG
20871	3138	11	.	.	.
20871	3139	1	Experiment	experiment	NN
20871	3139	2	No	no	UH
20871	3139	3	.	.	.
20871	3140	1	1	1	CD
20871	3140	2	Water	Water	NNP
20871	3140	3	in	in	IN
20871	3140	4	Flour	Flour	NNP
20871	3140	5	Carefully	carefully	RB
20871	3140	6	weigh	weigh	VBP
20871	3140	7	a	a	DT
20871	3140	8	porcelain	porcelain	NN
20871	3140	9	or	or	CC
20871	3140	10	aluminum	aluminum	NN
20871	3140	11	dish	dish	NN
20871	3140	12	.	.	.
20871	3141	1	(	(	-LRB-
20871	3141	2	Porcelain	porcelain	NN
20871	3141	3	must	must	MD
20871	3141	4	be	be	VB
20871	3141	5	used	use	VBN
20871	3141	6	if	if	IN
20871	3141	7	the	the	DT
20871	3141	8	ash	ash	NN
20871	3141	9	is	be	VBZ
20871	3141	10	to	to	TO
20871	3141	11	be	be	VB
20871	3141	12	determined	determine	VBN
20871	3141	13	on	on	IN
20871	3141	14	the	the	DT
20871	3141	15	same	same	JJ
20871	3141	16	sample	sample	NN
20871	3141	17	.	.	.
20871	3141	18	)	)	-RRB-
20871	3142	1	Place	place	NN
20871	3142	2	in	in	IN
20871	3142	3	it	-PRON-	PRP
20871	3142	4	about	about	RB
20871	3142	5	2	2	CD
20871	3142	6	gm	gm	NNP
20871	3142	7	.	.	.
20871	3143	1	of	of	IN
20871	3143	2	flour	flour	NN
20871	3143	3	;	;	:
20871	3143	4	record	record	VB
20871	3143	5	the	the	DT
20871	3143	6	weight	weight	NN
20871	3143	7	;	;	:
20871	3143	8	then	then	RB
20871	3143	9	place	place	VB
20871	3143	10	the	the	DT
20871	3143	11	dish	dish	NN
20871	3143	12	in	in	IN
20871	3143	13	the	the	DT
20871	3143	14	water	water	NN
20871	3143	15	oven	oven	VBN
20871	3143	16	for	for	IN
20871	3143	17	at	at	RB
20871	3143	18	least	least	JJS
20871	3143	19	6	6	CD
20871	3143	20	hours	hour	NNS
20871	3143	21	.	.	.
20871	3144	1	After	after	IN
20871	3144	2	drying	drying	NN
20871	3144	3	,	,	,
20871	3144	4	weigh	weigh	VBP
20871	3144	5	again	again	RB
20871	3144	6	,	,	,
20871	3144	7	and	and	CC
20871	3144	8	from	from	IN
20871	3144	9	the	the	DT
20871	3144	10	loss	loss	NN
20871	3144	11	of	of	IN
20871	3144	12	weight	weight	NN
20871	3144	13	calculate	calculate	VB
20871	3144	14	the	the	DT
20871	3144	15	per	per	IN
20871	3144	16	cent	cent	NN
20871	3144	17	of	of	IN
20871	3144	18	water	water	NN
20871	3144	19	in	in	IN
20871	3144	20	the	the	DT
20871	3144	21	flour	flour	NN
20871	3144	22	.	.	.
20871	3145	1	(	(	-LRB-
20871	3145	2	Weight	weight	NN
20871	3145	3	of	of	IN
20871	3145	4	flour	flour	NN
20871	3145	5	and	and	CC
20871	3145	6	dish	dish	NN
20871	3145	7	before	before	IN
20871	3145	8	drying	drying	NN
20871	3145	9	minus	minus	CC
20871	3145	10	weight	weight	NN
20871	3145	11	of	of	IN
20871	3145	12	flour	flour	NN
20871	3145	13	and	and	CC
20871	3145	14	dish	dish	NN
20871	3145	15	after	after	IN
20871	3145	16	drying	drying	NN
20871	3145	17	equals	equal	VBZ
20871	3145	18	weight	weight	NN
20871	3145	19	of	of	IN
20871	3145	20	water	water	NN
20871	3145	21	lost	lose	VBN
20871	3145	22	.	.	.
20871	3146	1	Weight	weight	NN
20871	3146	2	of	of	IN
20871	3146	3	water	water	NN
20871	3146	4	divided	divide	VBN
20871	3146	5	by	by	IN
20871	3146	6	weight	weight	NN
20871	3146	7	of	of	IN
20871	3146	8	flour	flour	NN
20871	3146	9	taken	take	VBN
20871	3146	10	,	,	,
20871	3146	11	multiplied	multiply	VBN
20871	3146	12	by	by	IN
20871	3146	13	100	100	CD
20871	3146	14	,	,	,
20871	3146	15	equals	equal	VBZ
20871	3146	16	the	the	DT
20871	3146	17	per	per	IN
20871	3146	18	cent	cent	NN
20871	3146	19	of	of	IN
20871	3146	20	water	water	NN
20871	3146	21	in	in	IN
20871	3146	22	the	the	DT
20871	3146	23	flour	flour	NN
20871	3146	24	.	.	.
20871	3146	25	)	)	-RRB-
20871	3147	1	How	how	WRB
20871	3147	2	does	do	VBZ
20871	3147	3	the	the	DT
20871	3147	4	amount	amount	NN
20871	3147	5	of	of	IN
20871	3147	6	water	water	NN
20871	3147	7	you	-PRON-	PRP
20871	3147	8	obtained	obtain	VBD
20871	3147	9	compare	compare	VBP
20871	3147	10	with	with	IN
20871	3147	11	the	the	DT
20871	3147	12	amount	amount	NN
20871	3147	13	given	give	VBN
20871	3147	14	in	in	IN
20871	3147	15	the	the	DT
20871	3147	16	tables	table	NNS
20871	3147	17	of	of	IN
20871	3147	18	analysis	analysis	NN
20871	3147	19	?	?	.
20871	3148	1	Experiment	experiment	NN
20871	3148	2	No	no	UH
20871	3148	3	.	.	.
20871	3149	1	2	2	CD
20871	3149	2	Water	Water	NNP
20871	3149	3	in	in	IN
20871	3149	4	Butter	Butter	NNP
20871	3149	5	Carefully	carefully	RB
20871	3149	6	weigh	weigh	VBP
20871	3149	7	a	a	DT
20871	3149	8	clean	clean	JJ
20871	3149	9	,	,	,
20871	3149	10	dry	dry	JJ
20871	3149	11	aluminum	aluminum	NN
20871	3149	12	dish	dish	NN
20871	3149	13	,	,	,
20871	3149	14	place	place	NN
20871	3149	15	in	in	IN
20871	3149	16	it	-PRON-	PRP
20871	3149	17	about	about	RB
20871	3149	18	2	2	CD
20871	3149	19	gms	gms	NN
20871	3149	20	.	.	.
20871	3150	1	of	of	IN
20871	3150	2	butter	butter	NN
20871	3150	3	,	,	,
20871	3150	4	and	and	CC
20871	3150	5	weigh	weigh	VB
20871	3150	6	again	again	RB
20871	3150	7	.	.	.
20871	3151	1	Record	record	VB
20871	3151	2	the	the	DT
20871	3151	3	weights	weight	NNS
20871	3151	4	.	.	.
20871	3152	1	Place	place	VB
20871	3152	2	the	the	DT
20871	3152	3	dish	dish	NN
20871	3152	4	containing	contain	VBG
20871	3152	5	butter	butter	NN
20871	3152	6	in	in	IN
20871	3152	7	the	the	DT
20871	3152	8	water	water	NN
20871	3152	9	oven	oven	VBD
20871	3152	10	for	for	IN
20871	3152	11	5	5	CD
20871	3152	12	or	or	CC
20871	3152	13	6	6	CD
20871	3152	14	hours	hour	NNS
20871	3152	15	and	and	CC
20871	3152	16	then	then	RB
20871	3152	17	weigh	weigh	VB
20871	3152	18	.	.	.
20871	3153	1	The	the	DT
20871	3153	2	loss	loss	NN
20871	3153	3	in	in	IN
20871	3153	4	weight	weight	NN
20871	3153	5	represents	represent	VBZ
20871	3153	6	the	the	DT
20871	3153	7	water	water	NN
20871	3153	8	in	in	IN
20871	3153	9	the	the	DT
20871	3153	10	butter	butter	NN
20871	3153	11	.	.	.
20871	3154	1	Calculate	calculate	VB
20871	3154	2	the	the	DT
20871	3154	3	per	per	IN
20871	3154	4	cent	cent	NN
20871	3154	5	of	of	IN
20871	3154	6	water	water	NN
20871	3154	7	.	.	.
20871	3155	1	Care	care	NN
20871	3155	2	must	must	MD
20871	3155	3	be	be	VB
20871	3155	4	taken	take	VBN
20871	3155	5	to	to	TO
20871	3155	6	get	get	VB
20871	3155	7	a	a	DT
20871	3155	8	representative	representative	JJ
20871	3155	9	sample	sample	NN
20871	3155	10	of	of	IN
20871	3155	11	the	the	DT
20871	3155	12	butter	butter	NN
20871	3155	13	to	to	TO
20871	3155	14	be	be	VB
20871	3155	15	tested	test	VBN
20871	3155	16	;	;	:
20871	3155	17	preferably	preferably	RB
20871	3155	18	small	small	JJ
20871	3155	19	amounts	amount	NNS
20871	3155	20	should	should	MD
20871	3155	21	be	be	VB
20871	3155	22	taken	take	VBN
20871	3155	23	with	with	IN
20871	3155	24	the	the	DT
20871	3155	25	butter	butter	NN
20871	3155	26	trier	trier	NN
20871	3155	27	from	from	IN
20871	3155	28	various	various	JJ
20871	3155	29	parts	part	NNS
20871	3155	30	of	of	IN
20871	3155	31	the	the	DT
20871	3155	32	package	package	NN
20871	3155	33	.	.	.
20871	3156	1	Experiment	experiment	NN
20871	3156	2	No	no	UH
20871	3156	3	.	.	.
20871	3157	1	3	3	CD
20871	3157	2	Ash	Ash	NNP
20871	3157	3	in	in	IN
20871	3157	4	Flour	Flour	NNP
20871	3157	5	Place	Place	NNP
20871	3157	6	the	the	DT
20871	3157	7	porcelain	porcelain	NN
20871	3157	8	dish	dish	NN
20871	3157	9	containing	contain	VBG
20871	3157	10	flour	flour	NN
20871	3157	11	from	from	IN
20871	3157	12	the	the	DT
20871	3157	13	preceding	precede	VBG
20871	3157	14	experiment	experiment	NN
20871	3157	15	in	in	IN
20871	3157	16	a	a	DT
20871	3157	17	muffle	muffle	NN
20871	3157	18	furnace	furnace	NN
20871	3157	19	and	and	CC
20871	3157	20	let	let	VB
20871	3157	21	it	-PRON-	PRP
20871	3157	22	remain	remain	VB
20871	3157	23	until	until	IN
20871	3157	24	the	the	DT
20871	3157	25	organic	organic	JJ
20871	3157	26	matter	matter	NN
20871	3157	27	is	be	VBZ
20871	3157	28	completely	completely	RB
20871	3157	29	volatilized	volatilize	VBN
20871	3157	30	.	.	.
20871	3158	1	Cool	cool	UH
20871	3158	2	,	,	,
20871	3158	3	weigh	weigh	VB
20871	3158	4	,	,	,
20871	3158	5	and	and	CC
20871	3158	6	determine	determine	VB
20871	3158	7	the	the	DT
20871	3158	8	per	per	IN
20871	3158	9	cent	cent	NN
20871	3158	10	of	of	IN
20871	3158	11	ash	ash	NN
20871	3158	12	.	.	.
20871	3159	1	The	the	DT
20871	3159	2	flour	flour	NN
20871	3159	3	should	should	MD
20871	3159	4	be	be	VB
20871	3159	5	burned	burn	VBN
20871	3159	6	at	at	IN
20871	3159	7	the	the	DT
20871	3159	8	lowest	low	JJS
20871	3159	9	temperature	temperature	NN
20871	3159	10	necessary	necessary	JJ
20871	3159	11	for	for	IN
20871	3159	12	complete	complete	JJ
20871	3159	13	combustion	combustion	NN
20871	3159	14	.	.	.
20871	3160	1	Experiment	experiment	NN
20871	3160	2	No	no	UH
20871	3160	3	.	.	.
20871	3161	1	4	4	CD
20871	3161	2	Nitric	Nitric	NNP
20871	3161	3	Acid	Acid	NNP
20871	3161	4	Test	Test	NNP
20871	3161	5	for	for	IN
20871	3161	6	Nitrogenous	Nitrogenous	NNP
20871	3161	7	Organic	Organic	NNP
20871	3161	8	Matter	Matter	NNP
20871	3161	9	To	to	IN
20871	3161	10	3	3	CD
20871	3161	11	cc	cc	NN
20871	3161	12	.	.	.
20871	3162	1	of	of	IN
20871	3162	2	egg	egg	NNP
20871	3162	3	albumin	albumin	NNP
20871	3162	4	in	in	IN
20871	3162	5	a	a	DT
20871	3162	6	test	test	NN
20871	3162	7	tube	tube	NN
20871	3162	8	add	add	NN
20871	3162	9	2	2	CD
20871	3162	10	cc	cc	NNP
20871	3162	11	.	.	.
20871	3163	1	of	of	IN
20871	3163	2	HNO_{3	HNO_{3	NNP
20871	3163	3	}	}	-RRB-
20871	3163	4	(	(	-LRB-
20871	3163	5	conc	conc	NNS
20871	3163	6	.	.	.
20871	3163	7	)	)	-RRB-
20871	3164	1	and	and	CC
20871	3164	2	heat	heat	NNP
20871	3164	3	.	.	.
20871	3165	1	When	when	WRB
20871	3165	2	cool	cool	JJ
20871	3165	3	add	add	VBP
20871	3165	4	NH_{4}OH	NH_{4}OH	NNS
20871	3165	5	.	.	.
20871	3166	1	The	the	DT
20871	3166	2	nitric	nitric	JJ
20871	3166	3	acid	acid	NN
20871	3166	4	chemically	chemically	RB
20871	3166	5	reacts	react	NNS
20871	3166	6	upon	upon	IN
20871	3166	7	the	the	DT
20871	3166	8	albumin	albumin	NN
20871	3166	9	,	,	,
20871	3166	10	forming	form	VBG
20871	3166	11	yellow	yellow	JJ
20871	3166	12	xanthoprotein	xanthoprotein	NNP
20871	3166	13	.	.	.
20871	3167	1	What	what	WDT
20871	3167	2	change	change	NN
20871	3167	3	occurs	occur	VBZ
20871	3167	4	in	in	IN
20871	3167	5	the	the	DT
20871	3167	6	appearance	appearance	NN
20871	3167	7	of	of	IN
20871	3167	8	the	the	DT
20871	3167	9	egg	egg	NNP
20871	3167	10	albumin	albumin	NN
20871	3167	11	when	when	WRB
20871	3167	12	the	the	DT
20871	3167	13	HNO_{3	hno_{3	NN
20871	3167	14	}	}	-RRB-
20871	3167	15	is	be	VBZ
20871	3167	16	added	add	VBN
20871	3167	17	?	?	.
20871	3168	1	Is	be	VBZ
20871	3168	2	this	this	DT
20871	3168	3	a	a	DT
20871	3168	4	physical	physical	JJ
20871	3168	5	or	or	CC
20871	3168	6	chemical	chemical	NN
20871	3168	7	change	change	NN
20871	3168	8	?	?	.
20871	3169	1	What	what	WP
20871	3169	2	is	be	VBZ
20871	3169	3	the	the	DT
20871	3169	4	name	name	NN
20871	3169	5	of	of	IN
20871	3169	6	the	the	DT
20871	3169	7	compound	compound	NN
20871	3169	8	formed	form	VBN
20871	3169	9	?	?	.
20871	3170	1	What	what	WDT
20871	3170	2	change	change	NN
20871	3170	3	occurs	occur	VBZ
20871	3170	4	on	on	IN
20871	3170	5	adding	add	VBG
20871	3170	6	NH_{4}OH	NH_{4}OH	NNS
20871	3170	7	?	?	.
20871	3171	1	Experiment	experiment	NN
20871	3171	2	No	no	UH
20871	3171	3	.	.	.
20871	3172	1	5	5	CD
20871	3172	2	Acidity	Acidity	NNP
20871	3172	3	of	of	IN
20871	3172	4	Lemons	lemon	NNS
20871	3172	5	With	with	IN
20871	3172	6	a	a	DT
20871	3172	7	pipette	pipette	NN
20871	3172	8	measure	measure	NN
20871	3172	9	into	into	IN
20871	3172	10	a	a	DT
20871	3172	11	small	small	JJ
20871	3172	12	beaker	beaker	NN
20871	3172	13	2	2	CD
20871	3172	14	cc	cc	NN
20871	3172	15	.	.	.
20871	3173	1	of	of	IN
20871	3173	2	lemon	lemon	NNP
20871	3173	3	juice	juice	NN
20871	3173	4	.	.	.
20871	3174	1	Add	add	VB
20871	3174	2	25	25	CD
20871	3174	3	cc	cc	NN
20871	3174	4	.	.	.
20871	3175	1	of	of	IN
20871	3175	2	water	water	NN
20871	3175	3	and	and	CC
20871	3175	4	a	a	DT
20871	3175	5	few	few	JJ
20871	3175	6	drops	drop	NNS
20871	3175	7	of	of	IN
20871	3175	8	phenolphthalein	phenolphthalein	NN
20871	3175	9	indicator	indicator	NN
20871	3175	10	.	.	.
20871	3176	1	From	from	IN
20871	3176	2	the	the	DT
20871	3176	3	burette	burette	NN
20871	3176	4	run	run	VBN
20871	3176	5	in	in	IN
20871	3176	6	N/10	n/10	CD
20871	3176	7	KOH	KOH	NNP
20871	3176	8	solution	solution	NN
20871	3176	9	until	until	IN
20871	3176	10	a	a	DT
20871	3176	11	faint	faint	JJ
20871	3176	12	pink	pink	JJ
20871	3176	13	tinge	tinge	NN
20871	3176	14	remains	remain	VBZ
20871	3176	15	permanently	permanently	RB
20871	3176	16	.	.	.
20871	3177	1	Note	note	VB
20871	3177	2	the	the	DT
20871	3177	3	number	number	NN
20871	3177	4	of	of	IN
20871	3177	5	cubic	cubic	JJ
20871	3177	6	centimeters	centimeter	NNS
20871	3177	7	of	of	IN
20871	3177	8	KOH	KOH	NNP
20871	3177	9	solution	solution	NN
20871	3177	10	required	require	VBN
20871	3177	11	to	to	TO
20871	3177	12	neutralize	neutralize	VB
20871	3177	13	the	the	DT
20871	3177	14	citric	citric	JJ
20871	3177	15	acid	acid	NN
20871	3177	16	in	in	IN
20871	3177	17	the	the	DT
20871	3177	18	lemon	lemon	NN
20871	3177	19	juice	juice	NN
20871	3177	20	.	.	.
20871	3178	1	Calculate	calculate	VB
20871	3178	2	the	the	DT
20871	3178	3	per	per	IN
20871	3178	4	cent	cent	NN
20871	3178	5	of	of	IN
20871	3178	6	citric	citric	NN
20871	3178	7	acid	acid	NN
20871	3178	8	.	.	.
20871	3179	1	(	(	-LRB-
20871	3179	2	1	1	CD
20871	3179	3	cc	cc	NNP
20871	3179	4	.	.	.
20871	3180	1	of	of	IN
20871	3180	2	N/10	N/10	NNP
20871	3180	3	KOH	KOH	NNP
20871	3180	4	solution	solution	NN
20871	3180	5	equals	equal	VBZ
20871	3180	6	0.00642	0.00642	CD
20871	3180	7	gm	gm	NNP
20871	3180	8	.	.	.
20871	3181	1	citric	citric	JJ
20871	3181	2	acid	acid	NN
20871	3181	3	.	.	.
20871	3182	1	1	1	CD
20871	3182	2	cc	cc	NNP
20871	3182	3	.	.	.
20871	3183	1	of	of	IN
20871	3183	2	H_{2}O	H_{2}O	NNP
20871	3183	3	weighs	weighs	NNP
20871	3183	4	1	1	CD
20871	3183	5	gm	gm	NNP
20871	3183	6	.	.	.
20871	3184	1	Because	because	IN
20871	3184	2	of	of	IN
20871	3184	3	sugar	sugar	NN
20871	3184	4	and	and	CC
20871	3184	5	other	other	JJ
20871	3184	6	matter	matter	NN
20871	3184	7	in	in	IN
20871	3184	8	solution	solution	NN
20871	3184	9	1	1	CD
20871	3184	10	cc	cc	NN
20871	3184	11	.	.	.
20871	3185	1	of	of	IN
20871	3185	2	lemon	lemon	NNP
20871	3185	3	juice	juice	NN
20871	3185	4	weighs	weigh	VBZ
20871	3185	5	approximately	approximately	RB
20871	3185	6	1.03	1.03	CD
20871	3185	7	gm	gm	NNP
20871	3185	8	.	.	.
20871	3185	9	)	)	-RRB-
20871	3186	1	1	1	LS
20871	3186	2	.	.	.
20871	3187	1	What	what	WP
20871	3187	2	is	be	VBZ
20871	3187	3	the	the	DT
20871	3187	4	characteristic	characteristic	JJ
20871	3187	5	acid	acid	NN
20871	3187	6	of	of	IN
20871	3187	7	lemons	lemon	NNS
20871	3187	8	?	?	.
20871	3188	1	2	2	LS
20871	3188	2	.	.	.
20871	3189	1	What	what	WP
20871	3189	2	is	be	VBZ
20871	3189	3	the	the	DT
20871	3189	4	salt	salt	NN
20871	3189	5	formed	form	VBN
20871	3189	6	when	when	WRB
20871	3189	7	the	the	DT
20871	3189	8	lemon	lemon	NN
20871	3189	9	juice	juice	NN
20871	3189	10	is	be	VBZ
20871	3189	11	neutralized	neutralize	VBN
20871	3189	12	by	by	IN
20871	3189	13	the	the	DT
20871	3189	14	KOH	KOH	NNP
20871	3189	15	solution	solution	NN
20871	3189	16	?	?	.
20871	3190	1	3	3	LS
20871	3190	2	.	.	.
20871	3191	1	Describe	describe	VB
20871	3191	2	briefly	briefly	RB
20871	3191	3	the	the	DT
20871	3191	4	process	process	NN
20871	3191	5	for	for	IN
20871	3191	6	determining	determine	VBG
20871	3191	7	the	the	DT
20871	3191	8	acidity	acidity	NN
20871	3191	9	of	of	IN
20871	3191	10	lemon	lemon	NN
20871	3191	11	juice	juice	NN
20871	3191	12	.	.	.
20871	3192	1	4	4	LS
20871	3192	2	.	.	.
20871	3193	1	What	what	WP
20871	3193	2	per	per	IN
20871	3193	3	cent	cent	NN
20871	3193	4	of	of	IN
20871	3193	5	acidity	acidity	NN
20871	3193	6	did	do	VBD
20871	3193	7	you	-PRON-	PRP
20871	3193	8	obtain	obtain	VB
20871	3193	9	?	?	.
20871	3194	1	5	5	CD
20871	3194	2	.	.	.
20871	3195	1	How	how	WRB
20871	3195	2	does	do	VBZ
20871	3195	3	this	this	DT
20871	3195	4	compare	compare	VB
20871	3195	5	with	with	IN
20871	3195	6	the	the	DT
20871	3195	7	acidity	acidity	NN
20871	3195	8	of	of	IN
20871	3195	9	vinegar	vinegar	NN
20871	3195	10	?	?	.
20871	3196	1	Experiment	experiment	NN
20871	3196	2	No	no	UH
20871	3196	3	.	.	.
20871	3197	1	6	6	CD
20871	3197	2	Influence	Influence	NNP
20871	3197	3	of	of	IN
20871	3197	4	Heat	Heat	NNP
20871	3197	5	on	on	IN
20871	3197	6	Potato	Potato	NNP
20871	3197	7	Starch	Starch	NNP
20871	3197	8	Grains	Grains	NNPS
20871	3197	9	With	with	IN
20871	3197	10	the	the	DT
20871	3197	11	point	point	NN
20871	3197	12	of	of	IN
20871	3197	13	a	a	DT
20871	3197	14	knife	knife	NN
20871	3197	15	scrape	scrape	NN
20871	3197	16	slightly	slightly	RB
20871	3197	17	the	the	DT
20871	3197	18	surface	surface	NN
20871	3197	19	of	of	IN
20871	3197	20	a	a	DT
20871	3197	21	raw	raw	JJ
20871	3197	22	potato	potato	NN
20871	3197	23	and	and	CC
20871	3197	24	place	place	VB
20871	3197	25	a	a	DT
20871	3197	26	drop	drop	NN
20871	3197	27	of	of	IN
20871	3197	28	the	the	DT
20871	3197	29	starchy	starchy	JJ
20871	3197	30	juice	juice	NN
20871	3197	31	upon	upon	IN
20871	3197	32	the	the	DT
20871	3197	33	microscopical	microscopical	JJ
20871	3197	34	slide	slide	NN
20871	3197	35	.	.	.
20871	3198	1	Cover	cover	VB
20871	3198	2	with	with	IN
20871	3198	3	cover	cover	NN
20871	3198	4	glass	glass	NN
20871	3198	5	and	and	CC
20871	3198	6	examine	examine	VBP
20871	3198	7	under	under	IN
20871	3198	8	the	the	DT
20871	3198	9	microscope	microscope	NN
20871	3198	10	.	.	.
20871	3199	1	In	in	IN
20871	3199	2	the	the	DT
20871	3199	3	evaporating	evaporate	VBG
20871	3199	4	dish	dish	NN
20871	3199	5	cook	cook	VB
20871	3199	6	a	a	DT
20871	3199	7	small	small	JJ
20871	3199	8	piece	piece	NN
20871	3199	9	of	of	IN
20871	3199	10	potato	potato	NN
20871	3199	11	,	,	,
20871	3199	12	then	then	RB
20871	3199	13	place	place	VB
20871	3199	14	a	a	DT
20871	3199	15	very	very	RB
20871	3199	16	small	small	JJ
20871	3199	17	portion	portion	NN
20871	3199	18	upon	upon	IN
20871	3199	19	the	the	DT
20871	3199	20	slide	slide	NN
20871	3199	21	,	,	,
20871	3199	22	and	and	CC
20871	3199	23	examine	examine	VB
20871	3199	24	with	with	IN
20871	3199	25	the	the	DT
20871	3199	26	microscope	microscope	NN
20871	3199	27	.	.	.
20871	3200	1	Make	make	VB
20871	3200	2	drawings	drawing	NNS
20871	3200	3	of	of	IN
20871	3200	4	the	the	DT
20871	3200	5	starch	starch	NN
20871	3200	6	grains	grain	NNS
20871	3200	7	in	in	IN
20871	3200	8	raw	raw	NN
20871	3200	9	and	and	CC
20871	3200	10	in	in	IN
20871	3200	11	cooked	cook	VBN
20871	3200	12	potatoes	potato	NNS
20871	3200	13	.	.	.
20871	3201	1	Experiment	experiment	NN
20871	3201	2	No	no	UH
20871	3201	3	.	.	.
20871	3202	1	7	7	CD
20871	3202	2	Influence	Influence	NNP
20871	3202	3	of	of	IN
20871	3202	4	Yeast	Yeast	NNP
20871	3202	5	on	on	IN
20871	3202	6	Starch	Starch	NNP
20871	3202	7	Grains	Grains	NNPS
20871	3202	8	Moisten	Moisten	NNP
20871	3202	9	a	a	DT
20871	3202	10	small	small	JJ
20871	3202	11	portion	portion	NN
20871	3202	12	of	of	IN
20871	3202	13	the	the	DT
20871	3202	14	dough	dough	NN
20871	3202	15	prepared	prepare	VBN
20871	3202	16	with	with	IN
20871	3202	17	yeast	yeast	NN
20871	3202	18	and	and	CC
20871	3202	19	with	with	IN
20871	3202	20	the	the	DT
20871	3202	21	stirring	stir	VBG
20871	3202	22	rod	rod	NN
20871	3202	23	place	place	NN
20871	3202	24	a	a	DT
20871	3202	25	drop	drop	NN
20871	3202	26	of	of	IN
20871	3202	27	the	the	DT
20871	3202	28	starchy	starchy	JJ
20871	3202	29	water	water	NN
20871	3202	30	upon	upon	IN
20871	3202	31	the	the	DT
20871	3202	32	slide	slide	NN
20871	3202	33	.	.	.
20871	3203	1	Cover	cover	VB
20871	3203	2	with	with	IN
20871	3203	3	cover	cover	NN
20871	3203	4	glass	glass	NN
20871	3203	5	and	and	CC
20871	3203	6	examine	examine	VBP
20871	3203	7	under	under	IN
20871	3203	8	the	the	DT
20871	3203	9	microscope	microscope	NN
20871	3203	10	.	.	.
20871	3204	1	Repeat	repeat	NN
20871	3204	2	,	,	,
20871	3204	3	examining	examine	VBG
20871	3204	4	a	a	DT
20871	3204	5	drop	drop	NN
20871	3204	6	of	of	IN
20871	3204	7	starchy	starchy	JJ
20871	3204	8	water	water	NN
20871	3204	9	washed	wash	VBN
20871	3204	10	from	from	IN
20871	3204	11	flour	flour	NN
20871	3204	12	.	.	.
20871	3205	1	Make	make	VB
20871	3205	2	drawing	drawing	NN
20871	3205	3	of	of	IN
20871	3205	4	wheat	wheat	NN
20871	3205	5	starch	starch	NN
20871	3205	6	grain	grain	NN
20871	3205	7	in	in	IN
20871	3205	8	flour	flour	NN
20871	3205	9	and	and	CC
20871	3205	10	in	in	IN
20871	3205	11	dough	dough	NN
20871	3205	12	prepared	prepare	VBN
20871	3205	13	with	with	IN
20871	3205	14	yeast	yeast	NN
20871	3205	15	.	.	.
20871	3206	1	Experiment	experiment	NN
20871	3206	2	No	no	UH
20871	3206	3	.	.	.
20871	3207	1	8	8	CD
20871	3207	2	Mechanical	mechanical	JJ
20871	3207	3	Composition	Composition	NNP
20871	3207	4	of	of	IN
20871	3207	5	Potatoes	Potatoes	NNP
20871	3207	6	Wash	Wash	NNP
20871	3207	7	one	one	CD
20871	3207	8	potato	potato	NN
20871	3207	9	.	.	.
20871	3208	1	Weigh	weigh	NN
20871	3208	2	,	,	,
20871	3208	3	then	then	RB
20871	3208	4	peel	peel	VB
20871	3208	5	,	,	,
20871	3208	6	making	make	VBG
20871	3208	7	the	the	DT
20871	3208	8	peeling	peeling	NN
20871	3208	9	as	as	RB
20871	3208	10	thin	thin	JJ
20871	3208	11	as	as	IN
20871	3208	12	possible	possible	JJ
20871	3208	13	.	.	.
20871	3209	1	Weigh	weigh	VB
20871	3209	2	the	the	DT
20871	3209	3	peeled	peel	VBN
20871	3209	4	potato	potato	NN
20871	3209	5	and	and	CC
20871	3209	6	weigh	weigh	VB
20871	3209	7	the	the	DT
20871	3209	8	peeling	peeling	NN
20871	3209	9	or	or	CC
20871	3209	10	refuse	refuse	NN
20871	3209	11	.	.	.
20871	3210	1	Calculate	calculate	VB
20871	3210	2	the	the	DT
20871	3210	3	per	per	IN
20871	3210	4	cent	cent	NN
20871	3210	5	of	of	IN
20871	3210	6	potato	potato	NN
20871	3210	7	that	that	WDT
20871	3210	8	is	be	VBZ
20871	3210	9	edible	edible	JJ
20871	3210	10	and	and	CC
20871	3210	11	the	the	DT
20871	3210	12	per	per	IN
20871	3210	13	cent	cent	NN
20871	3210	14	that	that	WDT
20871	3210	15	is	be	VBZ
20871	3210	16	refuse	refuse	NN
20871	3210	17	.	.	.
20871	3211	1	Experiment	experiment	NN
20871	3211	2	No	no	UH
20871	3211	3	.	.	.
20871	3212	1	9	9	CD
20871	3212	2	Pectose	pectose	NN
20871	3212	3	from	from	IN
20871	3212	4	Apples	apple	NNS
20871	3212	5	Reduce	reduce	VBP
20871	3212	6	a	a	DT
20871	3212	7	small	small	JJ
20871	3212	8	peeled	peel	VBN
20871	3212	9	apple	apple	NN
20871	3212	10	to	to	IN
20871	3212	11	a	a	DT
20871	3212	12	pulp	pulp	NN
20871	3212	13	.	.	.
20871	3213	1	Squeeze	squeeze	VB
20871	3213	2	the	the	DT
20871	3213	3	pulp	pulp	NN
20871	3213	4	through	through	IN
20871	3213	5	a	a	DT
20871	3213	6	clean	clean	JJ
20871	3213	7	cloth	cloth	NN
20871	3213	8	into	into	IN
20871	3213	9	a	a	DT
20871	3213	10	beaker	beaker	NN
20871	3213	11	.	.	.
20871	3214	1	Add	add	VB
20871	3214	2	10	10	CD
20871	3214	3	cc	cc	NN
20871	3214	4	.	.	.
20871	3215	1	H_{2}O	H_{2}O	NNP
20871	3215	2	and	and	CC
20871	3215	3	heat	heat	NN
20871	3215	4	on	on	IN
20871	3215	5	a	a	DT
20871	3215	6	sand	sand	NN
20871	3215	7	bath	bath	NN
20871	3215	8	to	to	TO
20871	3215	9	coagulate	coagulate	VB
20871	3215	10	the	the	DT
20871	3215	11	albumin	albumin	NN
20871	3215	12	.	.	.
20871	3216	1	Filter	Filter	NNP
20871	3216	2	,	,	,
20871	3216	3	adding	add	VBG
20871	3216	4	a	a	DT
20871	3216	5	little	little	JJ
20871	3216	6	hot	hot	JJ
20871	3216	7	water	water	NN
20871	3216	8	if	if	IN
20871	3216	9	necessary	necessary	JJ
20871	3216	10	.	.	.
20871	3217	1	To	to	IN
20871	3217	2	the	the	DT
20871	3217	3	filtrate	filtrate	JJ
20871	3217	4	add	add	NN
20871	3217	5	5	5	CD
20871	3217	6	cc	cc	NN
20871	3217	7	.	.	.
20871	3218	1	alcohol	alcohol	NN
20871	3218	2	.	.	.
20871	3219	1	The	the	DT
20871	3219	2	precipitate	precipitate	NN
20871	3219	3	is	be	VBZ
20871	3219	4	the	the	DT
20871	3219	5	pectose	pectose	NN
20871	3219	6	material	material	NN
20871	3219	7	.	.	.
20871	3220	1	1	1	LS
20871	3220	2	.	.	.
20871	3221	1	Is	be	VBZ
20871	3221	2	the	the	DT
20871	3221	3	pectose	pectose	NN
20871	3221	4	from	from	IN
20871	3221	5	the	the	DT
20871	3221	6	apple	apple	NN
20871	3221	7	soluble	soluble	JJ
20871	3221	8	?	?	.
20871	3222	1	2	2	LS
20871	3222	2	.	.	.
20871	3223	1	Is	be	VBZ
20871	3223	2	it	-PRON-	PRP
20871	3223	3	coagulated	coagulate	VBN
20871	3223	4	by	by	IN
20871	3223	5	heat	heat	NN
20871	3223	6	?	?	.
20871	3224	1	3	3	LS
20871	3224	2	.	.	.
20871	3225	1	Is	be	VBZ
20871	3225	2	it	-PRON-	PRP
20871	3225	3	soluble	soluble	JJ
20871	3225	4	in	in	IN
20871	3225	5	alcohol	alcohol	NN
20871	3225	6	?	?	.
20871	3226	1	Experiment	experiment	NN
20871	3226	2	No	no	UH
20871	3226	3	.	.	.
20871	3227	1	10	10	CD
20871	3227	2	Lemon	Lemon	NNP
20871	3227	3	Extract	Extract	NNP
20871	3227	4	To	to	IN
20871	3227	5	5	5	CD
20871	3227	6	cc	cc	NN
20871	3227	7	.	.	.
20871	3228	1	of	of	IN
20871	3228	2	the	the	DT
20871	3228	3	extract	extract	NN
20871	3228	4	in	in	IN
20871	3228	5	a	a	DT
20871	3228	6	test	test	NN
20871	3228	7	tube	tube	NN
20871	3228	8	add	add	VBP
20871	3228	9	an	an	DT
20871	3228	10	equal	equal	JJ
20871	3228	11	volume	volume	NN
20871	3228	12	of	of	IN
20871	3228	13	water	water	NN
20871	3228	14	.	.	.
20871	3229	1	A	a	DT
20871	3229	2	cloudy	cloudy	JJ
20871	3229	3	appearance	appearance	NN
20871	3229	4	indicates	indicate	VBZ
20871	3229	5	the	the	DT
20871	3229	6	presence	presence	NN
20871	3229	7	of	of	IN
20871	3229	8	lemon	lemon	NN
20871	3229	9	oil	oil	NN
20871	3229	10	.	.	.
20871	3230	1	If	if	IN
20871	3230	2	the	the	DT
20871	3230	3	solution	solution	NN
20871	3230	4	remains	remain	VBZ
20871	3230	5	clear	clear	JJ
20871	3230	6	after	after	IN
20871	3230	7	adding	add	VBG
20871	3230	8	the	the	DT
20871	3230	9	water	water	NN
20871	3230	10	,	,	,
20871	3230	11	the	the	DT
20871	3230	12	extract	extract	NN
20871	3230	13	does	do	VBZ
20871	3230	14	not	not	RB
20871	3230	15	contain	contain	VB
20871	3230	16	lemon	lemon	NN
20871	3230	17	oil	oil	NN
20871	3230	18	.	.	.
20871	3231	1	Why	why	WRB
20871	3231	2	does	do	VBZ
20871	3231	3	the	the	DT
20871	3231	4	extract	extract	NN
20871	3231	5	containing	contain	VBG
20871	3231	6	lemon	lemon	NN
20871	3231	7	oil	oil	NN
20871	3231	8	become	become	VBP
20871	3231	9	cloudy	cloudy	JJ
20871	3231	10	on	on	IN
20871	3231	11	adding	add	VBG
20871	3231	12	water	water	NN
20871	3231	13	?	?	.
20871	3232	1	Experiment	experiment	NN
20871	3232	2	No	no	UH
20871	3232	3	.	.	.
20871	3233	1	11	11	CD
20871	3233	2	Vanilla	vanilla	NN
20871	3233	3	Extract	Extract	NNP
20871	3233	4	Pour	Pour	NNP
20871	3233	5	into	into	IN
20871	3233	6	a	a	DT
20871	3233	7	test	test	NN
20871	3233	8	tube	tube	NN
20871	3233	9	5	5	CD
20871	3233	10	cc	cc	NN
20871	3233	11	.	.	.
20871	3234	1	of	of	IN
20871	3234	2	the	the	DT
20871	3234	3	extract	extract	NN
20871	3234	4	to	to	TO
20871	3234	5	be	be	VB
20871	3234	6	tested	test	VBN
20871	3234	7	.	.	.
20871	3235	1	Evaporate	evaporate	VB
20871	3235	2	to	to	IN
20871	3235	3	one	one	CD
20871	3235	4	third	third	NN
20871	3235	5	.	.	.
20871	3236	1	Then	then	RB
20871	3236	2	add	add	VB
20871	3236	3	sufficient	sufficient	JJ
20871	3236	4	water	water	NN
20871	3236	5	to	to	TO
20871	3236	6	restore	restore	VB
20871	3236	7	the	the	DT
20871	3236	8	original	original	JJ
20871	3236	9	volume	volume	NN
20871	3236	10	.	.	.
20871	3237	1	If	if	IN
20871	3237	2	a	a	DT
20871	3237	3	brown	brown	JJ
20871	3237	4	,	,	,
20871	3237	5	flocculent	flocculent	JJ
20871	3237	6	precipitate	precipitate	NN
20871	3237	7	is	be	VBZ
20871	3237	8	formed	form	VBN
20871	3237	9	,	,	,
20871	3237	10	the	the	DT
20871	3237	11	sample	sample	NN
20871	3237	12	contains	contain	VBZ
20871	3237	13	pure	pure	JJ
20871	3237	14	vanilla	vanilla	NN
20871	3237	15	extract	extract	NN
20871	3237	16	.	.	.
20871	3238	1	Resin	resin	NN
20871	3238	2	is	be	VBZ
20871	3238	3	present	present	JJ
20871	3238	4	in	in	IN
20871	3238	5	vanilla	vanilla	NN
20871	3238	6	beans	bean	NNS
20871	3238	7	and	and	CC
20871	3238	8	is	be	VBZ
20871	3238	9	extracted	extract	VBN
20871	3238	10	in	in	IN
20871	3238	11	the	the	DT
20871	3238	12	essence	essence	NN
20871	3238	13	.	.	.
20871	3239	1	The	the	DT
20871	3239	2	resin	resin	NN
20871	3239	3	is	be	VBZ
20871	3239	4	readily	readily	RB
20871	3239	5	soluble	soluble	JJ
20871	3239	6	in	in	IN
20871	3239	7	50	50	CD
20871	3239	8	per	per	NN
20871	3239	9	cent	cent	NN
20871	3239	10	alcohol	alcohol	NN
20871	3239	11	.	.	.
20871	3240	1	If	if	IN
20871	3240	2	the	the	DT
20871	3240	3	alcohol	alcohol	NN
20871	3240	4	is	be	VBZ
20871	3240	5	removed	remove	VBN
20871	3240	6	from	from	IN
20871	3240	7	the	the	DT
20871	3240	8	extract	extract	NN
20871	3240	9	,	,	,
20871	3240	10	the	the	DT
20871	3240	11	excess	excess	NN
20871	3240	12	of	of	IN
20871	3240	13	resin	resin	NN
20871	3240	14	is	be	VBZ
20871	3240	15	precipitated	precipitate	VBN
20871	3240	16	,	,	,
20871	3240	17	or	or	CC
20871	3240	18	if	if	IN
20871	3240	19	free	free	JJ
20871	3240	20	from	from	IN
20871	3240	21	alkali	alkali	JJ
20871	3240	22	,	,	,
20871	3240	23	it	-PRON-	PRP
20871	3240	24	may	may	MD
20871	3240	25	be	be	VB
20871	3240	26	precipitated	precipitate	VBN
20871	3240	27	by	by	IN
20871	3240	28	diluting	dilute	VBG
20871	3240	29	the	the	DT
20871	3240	30	original	original	JJ
20871	3240	31	solution	solution	NN
20871	3240	32	with	with	IN
20871	3240	33	twice	twice	PDT
20871	3240	34	its	-PRON-	PRP$
20871	3240	35	volume	volume	NN
20871	3240	36	of	of	IN
20871	3240	37	water	water	NN
20871	3240	38	.	.	.
20871	3241	1	Test	test	VB
20871	3241	2	the	the	DT
20871	3241	3	two	two	CD
20871	3241	4	samples	sample	NNS
20871	3241	5	and	and	CC
20871	3241	6	compare	compare	VBP
20871	3241	7	.	.	.
20871	3242	1	(	(	-LRB-
20871	3242	2	Adapted	adapt	VBN
20871	3242	3	from	from	IN
20871	3242	4	Leach	Leach	NNP
20871	3242	5	,	,	,
20871	3242	6	"	"	``
20871	3242	7	Food	Food	NNP
20871	3242	8	Inspection	Inspection	NNP
20871	3242	9	and	and	CC
20871	3242	10	Analysis	Analysis	NNP
20871	3242	11	.	.	.
20871	3242	12	"	"	''
20871	3242	13	)	)	-RRB-
20871	3243	1	1	1	LS
20871	3243	2	.	.	.
20871	3244	1	Describe	describe	VB
20871	3244	2	the	the	DT
20871	3244	3	appearance	appearance	NN
20871	3244	4	of	of	IN
20871	3244	5	each	each	DT
20871	3244	6	sample	sample	NN
20871	3244	7	after	after	IN
20871	3244	8	evaporating	evaporate	VBG
20871	3244	9	and	and	CC
20871	3244	10	adding	add	VBG
20871	3244	11	water	water	NN
20871	3244	12	.	.	.
20871	3245	1	2	2	LS
20871	3245	2	.	.	.
20871	3246	1	Which	which	WDT
20871	3246	2	sample	sample	NN
20871	3246	3	contains	contain	VBZ
20871	3246	4	pure	pure	JJ
20871	3246	5	vanilla	vanilla	NN
20871	3246	6	extract	extract	NN
20871	3246	7	?	?	.
20871	3247	1	3	3	LS
20871	3247	2	.	.	.
20871	3248	1	State	state	NN
20871	3248	2	the	the	DT
20871	3248	3	principle	principle	NN
20871	3248	4	underlying	underlie	VBG
20871	3248	5	this	this	DT
20871	3248	6	test	test	NN
20871	3248	7	.	.	.
20871	3249	1	Experiment	experiment	NN
20871	3249	2	No	no	UH
20871	3249	3	.	.	.
20871	3250	1	12	12	CD
20871	3250	2	Testing	Testing	NNP
20871	3250	3	Olive	Olive	NNP
20871	3250	4	Oil	Oil	NNP
20871	3250	5	for	for	IN
20871	3250	6	Cotton	Cotton	NNP
20871	3250	7	Seed	Seed	NNP
20871	3250	8	Oil	Oil	NNP
20871	3250	9	Pour	Pour	NNP
20871	3250	10	into	into	IN
20871	3250	11	a	a	DT
20871	3250	12	test	test	NN
20871	3250	13	tube	tube	NN
20871	3250	14	5	5	CD
20871	3250	15	cc	cc	NN
20871	3250	16	.	.	.
20871	3251	1	of	of	IN
20871	3251	2	the	the	DT
20871	3251	3	oil	oil	NN
20871	3251	4	to	to	TO
20871	3251	5	be	be	VB
20871	3251	6	tested	test	VBN
20871	3251	7	and	and	CC
20871	3251	8	5	5	CD
20871	3251	9	cc	cc	NN
20871	3251	10	.	.	.
20871	3252	1	of	of	IN
20871	3252	2	Halphen	Halphen	NNP
20871	3252	3	's	's	POS
20871	3252	4	Reagent	Reagent	NNP
20871	3252	5	.	.	.
20871	3253	1	Mix	mix	VB
20871	3253	2	thoroughly	thoroughly	RB
20871	3253	3	.	.	.
20871	3254	1	Plug	plug	VB
20871	3254	2	the	the	DT
20871	3254	3	test	test	NN
20871	3254	4	tube	tube	NN
20871	3254	5	loosely	loosely	RB
20871	3254	6	with	with	IN
20871	3254	7	cotton	cotton	NN
20871	3254	8	,	,	,
20871	3254	9	and	and	CC
20871	3254	10	heat	heat	NN
20871	3254	11	in	in	IN
20871	3254	12	a	a	DT
20871	3254	13	bath	bath	NN
20871	3254	14	of	of	IN
20871	3254	15	boiling	boil	VBG
20871	3254	16	saturated	saturate	VBN
20871	3254	17	brine	brine	NN
20871	3254	18	for	for	IN
20871	3254	19	15	15	CD
20871	3254	20	minutes	minute	NNS
20871	3254	21	.	.	.
20871	3255	1	If	if	IN
20871	3255	2	cotton	cotton	NN
20871	3255	3	seed	seed	NN
20871	3255	4	oil	oil	NN
20871	3255	5	is	be	VBZ
20871	3255	6	present	present	JJ
20871	3255	7	,	,	,
20871	3255	8	a	a	DT
20871	3255	9	deep	deep	JJ
20871	3255	10	red	red	JJ
20871	3255	11	or	or	CC
20871	3255	12	orange	orange	JJ
20871	3255	13	color	color	NN
20871	3255	14	is	be	VBZ
20871	3255	15	produced	produce	VBN
20871	3255	16	.	.	.
20871	3256	1	Test	test	VB
20871	3256	2	two	two	CD
20871	3256	3	samples	sample	NNS
20871	3256	4	and	and	CC
20871	3256	5	compare	compare	VBP
20871	3256	6	.	.	.
20871	3257	1	Halphen	Halphen	NNP
20871	3257	2	's	's	POS
20871	3257	3	Reagent.--Mix	Reagent.--Mix	NNP
20871	3257	4	equal	equal	JJ
20871	3257	5	volumes	volume	NNS
20871	3257	6	of	of	IN
20871	3257	7	amyl	amyl	NN
20871	3257	8	alcohol	alcohol	NN
20871	3257	9	and	and	CC
20871	3257	10	carbon	carbon	NN
20871	3257	11	disulphid	disulphid	NN
20871	3257	12	containing	contain	VBG
20871	3257	13	about	about	IN
20871	3257	14	one	one	CD
20871	3257	15	per	per	IN
20871	3257	16	cent	cent	NN
20871	3257	17	of	of	IN
20871	3257	18	sulphur	sulphur	NNP
20871	3257	19	in	in	IN
20871	3257	20	solution	solution	NN
20871	3257	21	.	.	.
20871	3258	1	(	(	-LRB-
20871	3258	2	Adapted	adapt	VBN
20871	3258	3	from	from	IN
20871	3258	4	Leach	Leach	NNP
20871	3258	5	,	,	,
20871	3258	6	"	"	``
20871	3258	7	Food	Food	NNP
20871	3258	8	Inspection	Inspection	NNP
20871	3258	9	and	and	CC
20871	3258	10	Analysis	Analysis	NNP
20871	3258	11	.	.	.
20871	3258	12	"	"	''
20871	3258	13	)	)	-RRB-
20871	3259	1	Experiment	experiment	NN
20871	3259	2	No	no	UH
20871	3259	3	.	.	.
20871	3260	1	13	13	CD
20871	3260	2	Testing	testing	NN
20871	3260	3	for	for	IN
20871	3260	4	Coal	Coal	NNP
20871	3260	5	Tar	Tar	NNP
20871	3260	6	Dyes	Dyes	NNP
20871	3260	7	Dilute	Dilute	NNP
20871	3260	8	20	20	CD
20871	3260	9	to	to	TO
20871	3260	10	30	30	CD
20871	3260	11	cc	cc	NN
20871	3260	12	.	.	.
20871	3261	1	of	of	IN
20871	3261	2	the	the	DT
20871	3261	3	material	material	NN
20871	3261	4	to	to	IN
20871	3261	5	100	100	CD
20871	3261	6	cc	cc	NN
20871	3261	7	.	.	.
20871	3262	1	;	;	:
20871	3262	2	boil	boil	VB
20871	3262	3	for	for	IN
20871	3262	4	10	10	CD
20871	3262	5	minutes	minute	NNS
20871	3262	6	with	with	IN
20871	3262	7	10	10	CD
20871	3262	8	cc	cc	NN
20871	3262	9	.	.	.
20871	3263	1	of	of	IN
20871	3263	2	a	a	DT
20871	3263	3	10	10	CD
20871	3263	4	per	per	NN
20871	3263	5	cent	cent	NN
20871	3263	6	solution	solution	NN
20871	3263	7	of	of	IN
20871	3263	8	potassium	potassium	NN
20871	3263	9	bisulphate	bisulphate	NN
20871	3263	10	and	and	CC
20871	3263	11	a	a	DT
20871	3263	12	piece	piece	NN
20871	3263	13	of	of	IN
20871	3263	14	white	white	JJ
20871	3263	15	woolen	woolen	JJ
20871	3263	16	cloth	cloth	NN
20871	3263	17	which	which	WDT
20871	3263	18	has	have	VBZ
20871	3263	19	previously	previously	RB
20871	3263	20	been	be	VBN
20871	3263	21	boiled	boil	VBN
20871	3263	22	in	in	IN
20871	3263	23	a	a	DT
20871	3263	24	0.1	0.1	CD
20871	3263	25	per	per	NN
20871	3263	26	cent	cent	NN
20871	3263	27	solution	solution	NN
20871	3263	28	of	of	IN
20871	3263	29	NaOH	NaOH	NNP
20871	3263	30	and	and	CC
20871	3263	31	thoroughly	thoroughly	RB
20871	3263	32	washed	wash	VBN
20871	3263	33	in	in	IN
20871	3263	34	water	water	NN
20871	3263	35	.	.	.
20871	3264	1	Remove	remove	VB
20871	3264	2	the	the	DT
20871	3264	3	cloth	cloth	NN
20871	3264	4	from	from	IN
20871	3264	5	the	the	DT
20871	3264	6	solution	solution	NN
20871	3264	7	,	,	,
20871	3264	8	wash	wash	VB
20871	3264	9	in	in	IN
20871	3264	10	boiling	boiling	NN
20871	3264	11	water	water	NN
20871	3264	12	,	,	,
20871	3264	13	and	and	CC
20871	3264	14	dry	dry	JJ
20871	3264	15	between	between	IN
20871	3264	16	pieces	piece	NNS
20871	3264	17	of	of	IN
20871	3264	18	filter	filter	NN
20871	3264	19	paper	paper	NN
20871	3264	20	.	.	.
20871	3265	1	A	a	DT
20871	3265	2	bright	bright	JJ
20871	3265	3	red	red	NNP
20871	3265	4	indicates	indicate	VBZ
20871	3265	5	coal	coal	NN
20871	3265	6	tar	tar	NN
20871	3265	7	dye	dye	NN
20871	3265	8	.	.	.
20871	3266	1	If	if	IN
20871	3266	2	the	the	DT
20871	3266	3	coloring	color	VBG
20871	3266	4	matter	matter	NN
20871	3266	5	is	be	VBZ
20871	3266	6	entirely	entirely	RB
20871	3266	7	from	from	IN
20871	3266	8	fruit	fruit	NN
20871	3266	9	,	,	,
20871	3266	10	the	the	DT
20871	3266	11	woolen	woolen	VBN
20871	3266	12	cloth	cloth	NN
20871	3266	13	will	will	MD
20871	3266	14	be	be	VB
20871	3266	15	either	either	CC
20871	3266	16	uncolored	uncolored	JJ
20871	3266	17	or	or	CC
20871	3266	18	will	will	MD
20871	3266	19	have	have	VB
20871	3266	20	a	a	DT
20871	3266	21	faint	faint	JJ
20871	3266	22	pink	pink	NN
20871	3266	23	or	or	CC
20871	3266	24	brown	brown	JJ
20871	3266	25	color	color	NN
20871	3266	26	which	which	WDT
20871	3266	27	is	be	VBZ
20871	3266	28	changed	change	VBN
20871	3266	29	to	to	IN
20871	3266	30	green	green	JJ
20871	3266	31	or	or	CC
20871	3266	32	yellow	yellow	JJ
20871	3266	33	by	by	IN
20871	3266	34	ammonia	ammonia	NNP
20871	3266	35	and	and	CC
20871	3266	36	is	be	VBZ
20871	3266	37	not	not	RB
20871	3266	38	restored	restore	VBN
20871	3266	39	by	by	IN
20871	3266	40	washing	wash	VBG
20871	3266	41	.	.	.
20871	3267	1	This	this	DT
20871	3267	2	is	be	VBZ
20871	3267	3	the	the	DT
20871	3267	4	Arata	Arata	NNP
20871	3267	5	test	test	NN
20871	3267	6	.	.	.
20871	3268	1	(	(	-LRB-
20871	3268	2	Adapted	adapt	VBN
20871	3268	3	,	,	,
20871	3268	4	Winston	Winston	NNP
20871	3268	5	,	,	,
20871	3268	6	Conn.	Connecticut	NNP
20871	3269	1	Experiment	Experiment	NNP
20871	3269	2	Station	Station	NNP
20871	3269	3	Report	Report	NNP
20871	3269	4	.	.	.
20871	3269	5	)	)	-RRB-
20871	3270	1	1	1	LS
20871	3270	2	.	.	.
20871	3271	1	Describe	Describe	NNP
20871	3271	2	Arata	Arata	NNP
20871	3271	3	's	's	POS
20871	3271	4	wool	wool	NN
20871	3271	5	test	test	NN
20871	3271	6	for	for	IN
20871	3271	7	coal	coal	NN
20871	3271	8	tar	tar	NNP
20871	3271	9	dyes	dye	NNS
20871	3271	10	.	.	.
20871	3272	1	2	2	LS
20871	3272	2	.	.	.
20871	3273	1	What	what	WP
20871	3273	2	is	be	VBZ
20871	3273	3	the	the	DT
20871	3273	4	appearance	appearance	NN
20871	3273	5	of	of	IN
20871	3273	6	the	the	DT
20871	3273	7	woolen	woolen	JJ
20871	3273	8	cloth	cloth	NN
20871	3273	9	when	when	WRB
20871	3273	10	the	the	DT
20871	3273	11	coloring	color	VBG
20871	3273	12	matter	matter	NN
20871	3273	13	is	be	VBZ
20871	3273	14	entirely	entirely	RB
20871	3273	15	from	from	IN
20871	3273	16	fruit	fruit	NN
20871	3273	17	?	?	.
20871	3274	1	3	3	LS
20871	3274	2	.	.	.
20871	3275	1	What	what	WDT
20871	3275	2	effect	effect	NN
20871	3275	3	has	have	VBZ
20871	3275	4	NH_{4}OH	NH_{4}OH	NNS
20871	3275	5	upon	upon	IN
20871	3275	6	the	the	DT
20871	3275	7	color	color	NN
20871	3275	8	?	?	.
20871	3276	1	4	4	LS
20871	3276	2	.	.	.
20871	3277	1	Why	why	WRB
20871	3277	2	is	be	VBZ
20871	3277	3	NaOH	NaOH	NNP
20871	3277	4	used	use	VBN
20871	3277	5	?	?	.
20871	3278	1	5	5	CD
20871	3278	2	.	.	.
20871	3279	1	Why	why	WRB
20871	3279	2	may	may	MD
20871	3279	3	not	not	RB
20871	3279	4	cotton	cotton	VB
20871	3279	5	cloth	cloth	NN
20871	3279	6	be	be	VB
20871	3279	7	used	use	VBN
20871	3279	8	instead	instead	RB
20871	3279	9	of	of	IN
20871	3279	10	woolen	woolen	VBN
20871	3279	11	?	?	.
20871	3280	1	6	6	CD
20871	3280	2	.	.	.
20871	3281	1	What	what	WP
20871	3281	2	can	can	MD
20871	3281	3	you	-PRON-	PRP
20871	3281	4	say	say	VB
20871	3281	5	of	of	IN
20871	3281	6	the	the	DT
20871	3281	7	use	use	NN
20871	3281	8	of	of	IN
20871	3281	9	coal	coal	NN
20871	3281	10	tar	tar	NN
20871	3281	11	dyes	dye	NNS
20871	3281	12	in	in	IN
20871	3281	13	foods	food	NNS
20871	3281	14	?	?	.
20871	3282	1	Experiment	experiment	NN
20871	3282	2	No	no	UH
20871	3282	3	.	.	.
20871	3283	1	14	14	CD
20871	3283	2	Determining	determine	VBG
20871	3283	3	the	the	DT
20871	3283	4	Per	Per	NNP
20871	3283	5	Cent	Cent	NNP
20871	3283	6	of	of	IN
20871	3283	7	Skin	skin	NN
20871	3283	8	in	in	IN
20871	3283	9	Beans	Beans	NNPS
20871	3283	10	Place	Place	NNP
20871	3283	11	in	in	IN
20871	3283	12	an	an	DT
20871	3283	13	evaporating	evaporating	NN
20871	3283	14	dish	dish	NN
20871	3283	15	10	10	CD
20871	3283	16	gm	gm	NNP
20871	3283	17	.	.	.
20871	3284	1	of	of	IN
20871	3284	2	beans	bean	NNS
20871	3284	3	,	,	,
20871	3284	4	50	50	CD
20871	3284	5	cc	cc	NN
20871	3284	6	.	.	.
20871	3285	1	of	of	IN
20871	3285	2	water	water	NN
20871	3285	3	,	,	,
20871	3285	4	and	and	CC
20871	3285	5	1/2	1/2	CD
20871	3285	6	gm	gm	NNP
20871	3285	7	.	.	.
20871	3286	1	of	of	IN
20871	3286	2	baking	baking	NNP
20871	3286	3	soda	soda	NNP
20871	3286	4	.	.	.
20871	3287	1	Boil	Boil	NNP
20871	3287	2	10	10	CD
20871	3287	3	minutes	minute	NNS
20871	3287	4	or	or	CC
20871	3287	5	until	until	IN
20871	3287	6	the	the	DT
20871	3287	7	skins	skin	NNS
20871	3287	8	are	be	VBP
20871	3287	9	loosened	loosen	VBN
20871	3287	10	,	,	,
20871	3287	11	then	then	RB
20871	3287	12	drain	drain	VB
20871	3287	13	off	off	RP
20871	3287	14	the	the	DT
20871	3287	15	water	water	NN
20871	3287	16	.	.	.
20871	3288	1	Add	add	VB
20871	3288	2	cold	cold	JJ
20871	3288	3	water	water	NN
20871	3288	4	and	and	CC
20871	3288	5	rub	rub	VB
20871	3288	6	the	the	DT
20871	3288	7	beans	bean	NNS
20871	3288	8	together	together	RB
20871	3288	9	till	till	IN
20871	3288	10	the	the	DT
20871	3288	11	skins	skin	NNS
20871	3288	12	slip	slip	VBP
20871	3288	13	off	off	RP
20871	3288	14	.	.	.
20871	3289	1	Collect	collect	VB
20871	3289	2	the	the	DT
20871	3289	3	skins	skin	NNS
20871	3289	4	,	,	,
20871	3289	5	place	place	NN
20871	3289	6	on	on	IN
20871	3289	7	a	a	DT
20871	3289	8	watch	watch	NN
20871	3289	9	glass	glass	NN
20871	3289	10	and	and	CC
20871	3289	11	dry	dry	VB
20871	3289	12	in	in	IN
20871	3289	13	the	the	DT
20871	3289	14	water	water	NN
20871	3289	15	oven	oven	NN
20871	3289	16	for	for	IN
20871	3289	17	1/2	1/2	CD
20871	3289	18	hour	hour	NN
20871	3289	19	.	.	.
20871	3290	1	Weigh	weigh	VB
20871	3290	2	the	the	DT
20871	3290	3	dried	dry	VBN
20871	3290	4	skins	skin	NNS
20871	3290	5	and	and	CC
20871	3290	6	calculate	calculate	VB
20871	3290	7	the	the	DT
20871	3290	8	per	per	IN
20871	3290	9	cent	cent	NN
20871	3290	10	of	of	IN
20871	3290	11	"	"	``
20871	3290	12	skin	skin	NN
20871	3290	13	.	.	.
20871	3290	14	"	"	''
20871	3291	1	1	1	LS
20871	3291	2	.	.	.
20871	3292	1	What	what	WP
20871	3292	2	does	do	VBZ
20871	3292	3	the	the	DT
20871	3292	4	soda	soda	NN
20871	3292	5	do	do	VB
20871	3292	6	?	?	.
20871	3293	1	2	2	LS
20871	3293	2	.	.	.
20871	3294	1	What	what	WDT
20871	3294	2	effect	effect	NN
20871	3294	3	would	would	MD
20871	3294	4	hard	hard	RB
20871	3294	5	limewater	limewater	NN
20871	3294	6	have	have	VB
20871	3294	7	upon	upon	IN
20871	3294	8	the	the	DT
20871	3294	9	skins	skin	NNS
20871	3294	10	?	?	.
20871	3295	1	3	3	LS
20871	3295	2	.	.	.
20871	3296	1	How	how	WRB
20871	3296	2	does	do	VBZ
20871	3296	3	removal	removal	NN
20871	3296	4	of	of	IN
20871	3296	5	skins	skin	NNS
20871	3296	6	affect	affect	VB
20871	3296	7	food	food	NN
20871	3296	8	value	value	NN
20871	3296	9	of	of	IN
20871	3296	10	beans	bean	NNS
20871	3296	11	and	and	CC
20871	3296	12	digestibility	digestibility	NN
20871	3296	13	?	?	.
20871	3297	1	Experiment	experiment	NN
20871	3297	2	No	no	UH
20871	3297	3	.	.	.
20871	3298	1	15	15	CD
20871	3298	2	Extraction	extraction	NN
20871	3298	3	of	of	IN
20871	3298	4	Fat	fat	NN
20871	3298	5	from	from	IN
20871	3298	6	Peanuts	Peanuts	NNP
20871	3298	7	Shell	Shell	NNP
20871	3298	8	three	three	CD
20871	3298	9	or	or	CC
20871	3298	10	four	four	CD
20871	3298	11	peanuts	peanut	NNS
20871	3298	12	and	and	CC
20871	3298	13	with	with	IN
20871	3298	14	the	the	DT
20871	3298	15	mortar	mortar	NN
20871	3298	16	and	and	CC
20871	3298	17	pestle	pestle	NN
20871	3298	18	break	break	VB
20871	3298	19	them	-PRON-	PRP
20871	3298	20	into	into	IN
20871	3298	21	small	small	JJ
20871	3298	22	pieces	piece	NNS
20871	3298	23	.	.	.
20871	3299	1	Place	place	NN
20871	3299	2	in	in	IN
20871	3299	3	a	a	DT
20871	3299	4	test	test	NN
20871	3299	5	tube	tube	NN
20871	3299	6	and	and	CC
20871	3299	7	pour	pour	VB
20871	3299	8	over	over	IN
20871	3299	9	them	-PRON-	PRP
20871	3299	10	about	about	RB
20871	3299	11	10	10	CD
20871	3299	12	cc	cc	NN
20871	3299	13	.	.	.
20871	3300	1	of	of	IN
20871	3300	2	ether	ether	NN
20871	3300	3	.	.	.
20871	3301	1	Cork	cork	NN
20871	3301	2	the	the	DT
20871	3301	3	test	test	NN
20871	3301	4	tube	tube	NN
20871	3301	5	and	and	CC
20871	3301	6	allow	allow	VB
20871	3301	7	it	-PRON-	PRP
20871	3301	8	to	to	TO
20871	3301	9	stand	stand	VB
20871	3301	10	30	30	CD
20871	3301	11	minutes	minute	NNS
20871	3301	12	,	,	,
20871	3301	13	shaking	shake	VBG
20871	3301	14	occasionally	occasionally	RB
20871	3301	15	.	.	.
20871	3302	1	Filter	filter	VB
20871	3302	2	on	on	RP
20871	3302	3	to	to	IN
20871	3302	4	a	a	DT
20871	3302	5	watch	watch	NN
20871	3302	6	glass	glass	NN
20871	3302	7	and	and	CC
20871	3302	8	let	let	VB
20871	3302	9	stand	stand	VB
20871	3302	10	until	until	IN
20871	3302	11	the	the	DT
20871	3302	12	ether	ether	NN
20871	3302	13	evaporates	evaporate	NNS
20871	3302	14	,	,	,
20871	3302	15	and	and	CC
20871	3302	16	then	then	RB
20871	3302	17	observe	observe	VB
20871	3302	18	the	the	DT
20871	3302	19	fat	fat	NN
20871	3302	20	.	.	.
20871	3303	1	1	1	LS
20871	3303	2	.	.	.
20871	3304	1	What	what	WP
20871	3304	2	is	be	VBZ
20871	3304	3	the	the	DT
20871	3304	4	appearance	appearance	NN
20871	3304	5	of	of	IN
20871	3304	6	the	the	DT
20871	3304	7	peanut	peanut	NN
20871	3304	8	fat	fat	NN
20871	3304	9	?	?	.
20871	3305	1	2	2	LS
20871	3305	2	.	.	.
20871	3306	1	What	what	WP
20871	3306	2	is	be	VBZ
20871	3306	3	the	the	DT
20871	3306	4	solvent	solvent	NN
20871	3306	5	of	of	IN
20871	3306	6	the	the	DT
20871	3306	7	fat	fat	NN
20871	3306	8	?	?	.
20871	3307	1	3	3	LS
20871	3307	2	.	.	.
20871	3308	1	What	what	WP
20871	3308	2	becomes	become	VBZ
20871	3308	3	of	of	IN
20871	3308	4	the	the	DT
20871	3308	5	ether	ether	NN
20871	3308	6	?	?	.
20871	3309	1	4	4	LS
20871	3309	2	.	.	.
20871	3310	1	Why	why	WRB
20871	3310	2	should	should	MD
20871	3310	3	the	the	DT
20871	3310	4	peanuts	peanut	NNS
20871	3310	5	be	be	VB
20871	3310	6	broken	break	VBN
20871	3310	7	into	into	IN
20871	3310	8	small	small	JJ
20871	3310	9	pieces	piece	NNS
20871	3310	10	?	?	.
20871	3311	1	Experiment	experiment	NN
20871	3311	2	No	no	UH
20871	3311	3	.	.	.
20871	3312	1	16	16	CD
20871	3312	2	Microscopic	microscopic	JJ
20871	3312	3	Examination	examination	NN
20871	3312	4	of	of	IN
20871	3312	5	Milk	Milk	NNP
20871	3312	6	Place	Place	NNP
20871	3312	7	a	a	DT
20871	3312	8	drop	drop	NN
20871	3312	9	of	of	IN
20871	3312	10	milk	milk	NN
20871	3312	11	on	on	IN
20871	3312	12	a	a	DT
20871	3312	13	microscopical	microscopical	JJ
20871	3312	14	slide	slide	NN
20871	3312	15	and	and	CC
20871	3312	16	cover	cover	VB
20871	3312	17	with	with	IN
20871	3312	18	cover	cover	NN
20871	3312	19	glass	glass	NN
20871	3312	20	.	.	.
20871	3313	1	Examine	examine	VB
20871	3313	2	the	the	DT
20871	3313	3	milk	milk	NN
20871	3313	4	to	to	TO
20871	3313	5	detect	detect	VB
20871	3313	6	impurities	impurity	NNS
20871	3313	7	,	,	,
20871	3313	8	as	as	IN
20871	3313	9	dust	dust	NN
20871	3313	10	,	,	,
20871	3313	11	hair	hair	NN
20871	3313	12	,	,	,
20871	3313	13	refuse	refuse	VBP
20871	3313	14	,	,	,
20871	3313	15	etc	etc	FW
20871	3313	16	.	.	.
20871	3314	1	Make	make	VB
20871	3314	2	drawings	drawing	NNS
20871	3314	3	of	of	IN
20871	3314	4	any	any	DT
20871	3314	5	foreign	foreign	JJ
20871	3314	6	matter	matter	NN
20871	3314	7	present	present	JJ
20871	3314	8	.	.	.
20871	3315	1	Experiment	experiment	NN
20871	3315	2	No	no	UH
20871	3315	3	.	.	.
20871	3316	1	17	17	CD
20871	3316	2	Formaldehyde	Formaldehyde	NNP
20871	3316	3	in	in	IN
20871	3316	4	Cream	Cream	NNP
20871	3316	5	or	or	CC
20871	3316	6	Milk	milk	NN
20871	3316	7	To	to	IN
20871	3316	8	10	10	CD
20871	3316	9	cc	cc	NN
20871	3316	10	.	.	.
20871	3317	1	of	of	IN
20871	3317	2	milk	milk	NN
20871	3317	3	in	in	IN
20871	3317	4	a	a	DT
20871	3317	5	casserole	casserole	NN
20871	3317	6	add	add	NN
20871	3317	7	10	10	CD
20871	3317	8	cc	cc	NN
20871	3317	9	.	.	.
20871	3318	1	of	of	IN
20871	3318	2	the	the	DT
20871	3318	3	acid	acid	JJ
20871	3318	4	reagent	reagent	NN
20871	3318	5	.	.	.
20871	3319	1	Heat	heat	NN
20871	3319	2	slowly	slowly	RB
20871	3319	3	over	over	IN
20871	3319	4	the	the	DT
20871	3319	5	flame	flame	NN
20871	3319	6	nearly	nearly	RB
20871	3319	7	to	to	IN
20871	3319	8	boiling	boil	VBG
20871	3319	9	,	,	,
20871	3319	10	holding	hold	VBG
20871	3319	11	the	the	DT
20871	3319	12	casserole	casserole	NN
20871	3319	13	in	in	IN
20871	3319	14	the	the	DT
20871	3319	15	hand	hand	NN
20871	3319	16	and	and	CC
20871	3319	17	giving	give	VBG
20871	3319	18	it	-PRON-	PRP
20871	3319	19	a	a	DT
20871	3319	20	slight	slight	JJ
20871	3319	21	rotary	rotary	JJ
20871	3319	22	movement	movement	NN
20871	3319	23	while	while	IN
20871	3319	24	heating	heating	NN
20871	3319	25	.	.	.
20871	3320	1	The	the	DT
20871	3320	2	presence	presence	NN
20871	3320	3	of	of	IN
20871	3320	4	formaldehyde	formaldehyde	NN
20871	3320	5	is	be	VBZ
20871	3320	6	indicated	indicate	VBN
20871	3320	7	by	by	IN
20871	3320	8	a	a	DT
20871	3320	9	violet	violet	NN
20871	3320	10	coloration	coloration	NN
20871	3320	11	varying	vary	VBG
20871	3320	12	in	in	IN
20871	3320	13	depth	depth	NN
20871	3320	14	with	with	IN
20871	3320	15	the	the	DT
20871	3320	16	amount	amount	NN
20871	3320	17	present	present	JJ
20871	3320	18	.	.	.
20871	3321	1	In	in	IN
20871	3321	2	the	the	DT
20871	3321	3	absence	absence	NN
20871	3321	4	of	of	IN
20871	3321	5	formaldehyde	formaldehyde	NN
20871	3321	6	the	the	DT
20871	3321	7	solution	solution	NN
20871	3321	8	slowly	slowly	RB
20871	3321	9	turns	turn	VBZ
20871	3321	10	brown	brown	JJ
20871	3321	11	.	.	.
20871	3322	1	Acid	acid	JJ
20871	3322	2	Reagent.--Commercial	reagent.--commercial	JJ
20871	3322	3	hydrochloric	hydrochloric	JJ
20871	3322	4	acid	acid	NN
20871	3322	5	(	(	-LRB-
20871	3322	6	sp	sp	NNP
20871	3322	7	.	.	.
20871	3323	1	gr	gr	NNP
20871	3323	2	.	.	.
20871	3324	1	1.2	1.2	LS
20871	3324	2	)	)	-RRB-
20871	3324	3	containing	contain	VBG
20871	3324	4	2	2	CD
20871	3324	5	cc	cc	NN
20871	3324	6	.	.	.
20871	3325	1	per	per	IN
20871	3325	2	liter	liter	NN
20871	3325	3	of	of	IN
20871	3325	4	10	10	CD
20871	3325	5	per	per	NN
20871	3325	6	cent	cent	NN
20871	3325	7	ferric	ferric	JJ
20871	3325	8	chlorid	chlorid	NNP
20871	3325	9	.	.	.
20871	3326	1	(	(	-LRB-
20871	3326	2	Adapted	adapt	VBN
20871	3326	3	from	from	IN
20871	3326	4	Leach	Leach	NNP
20871	3326	5	,	,	,
20871	3326	6	"	"	``
20871	3326	7	Food	Food	NNP
20871	3326	8	Inspection	Inspection	NNP
20871	3326	9	and	and	CC
20871	3326	10	Analysis	Analysis	NNP
20871	3326	11	.	.	.
20871	3326	12	"	"	''
20871	3326	13	)	)	-RRB-
20871	3327	1	1	1	LS
20871	3327	2	.	.	.
20871	3328	1	How	how	WRB
20871	3328	2	may	may	MD
20871	3328	3	the	the	DT
20871	3328	4	presence	presence	NN
20871	3328	5	of	of	IN
20871	3328	6	formaldehyde	formaldehyde	NN
20871	3328	7	in	in	IN
20871	3328	8	milk	milk	NN
20871	3328	9	be	be	VB
20871	3328	10	detected	detect	VBN
20871	3328	11	?	?	.
20871	3329	1	2	2	LS
20871	3329	2	.	.	.
20871	3330	1	Why	why	WRB
20871	3330	2	in	in	IN
20871	3330	3	this	this	DT
20871	3330	4	test	test	NN
20871	3330	5	is	be	VBZ
20871	3330	6	it	-PRON-	PRP
20871	3330	7	necessary	necessary	JJ
20871	3330	8	to	to	TO
20871	3330	9	use	use	VB
20871	3330	10	acid	acid	NN
20871	3330	11	containing	contain	VBG
20871	3330	12	ferric	ferric	JJ
20871	3330	13	chlorid	chlorid	NN
20871	3330	14	?	?	.
20871	3331	1	3	3	LS
20871	3331	2	.	.	.
20871	3332	1	Describe	describe	VB
20871	3332	2	the	the	DT
20871	3332	3	appearance	appearance	NN
20871	3332	4	of	of	IN
20871	3332	5	the	the	DT
20871	3332	6	two	two	CD
20871	3332	7	samples	sample	NNS
20871	3332	8	of	of	IN
20871	3332	9	milk	milk	NN
20871	3332	10	after	after	IN
20871	3332	11	adding	add	VBG
20871	3332	12	the	the	DT
20871	3332	13	acid	acid	JJ
20871	3332	14	reagent	reagent	NN
20871	3332	15	and	and	CC
20871	3332	16	heating	heating	NN
20871	3332	17	.	.	.
20871	3333	1	4	4	LS
20871	3333	2	.	.	.
20871	3334	1	Which	which	WDT
20871	3334	2	sample	sample	NN
20871	3334	3	showed	show	VBD
20871	3334	4	the	the	DT
20871	3334	5	presence	presence	NN
20871	3334	6	of	of	IN
20871	3334	7	formaldehyde	formaldehyde	NN
20871	3334	8	?	?	.
20871	3335	1	Experiment	experiment	NN
20871	3335	2	No	no	UH
20871	3335	3	.	.	.
20871	3336	1	18	18	CD
20871	3336	2	Gelatine	Gelatine	NNP
20871	3336	3	in	in	IN
20871	3336	4	Cream	Cream	NNP
20871	3336	5	or	or	CC
20871	3336	6	Milk	milk	NN
20871	3336	7	To	to	IN
20871	3336	8	20	20	CD
20871	3336	9	cc	cc	NN
20871	3336	10	.	.	.
20871	3337	1	of	of	IN
20871	3337	2	milk	milk	NN
20871	3337	3	or	or	CC
20871	3337	4	cream	cream	NN
20871	3337	5	in	in	IN
20871	3337	6	a	a	DT
20871	3337	7	beaker	beaker	NN
20871	3337	8	add	add	VB
20871	3337	9	20	20	CD
20871	3337	10	cc	cc	NN
20871	3337	11	.	.	.
20871	3338	1	of	of	IN
20871	3338	2	acid	acid	NNP
20871	3338	3	mercuric	mercuric	NNP
20871	3338	4	nitrate	nitrate	NNP
20871	3338	5	and	and	CC
20871	3338	6	about	about	RB
20871	3338	7	40	40	CD
20871	3338	8	cc	cc	NN
20871	3338	9	.	.	.
20871	3339	1	of	of	IN
20871	3339	2	H_{2}O.	H_{2}O.	NNP
20871	3340	1	Let	let	VB
20871	3340	2	stand	stand	VB
20871	3340	3	for	for	IN
20871	3340	4	a	a	DT
20871	3340	5	few	few	JJ
20871	3340	6	minutes	minute	NNS
20871	3340	7	and	and	CC
20871	3340	8	filter	filter	NN
20871	3340	9	.	.	.
20871	3341	1	Filtrate	Filtrate	NNP
20871	3341	2	will	will	MD
20871	3341	3	be	be	VB
20871	3341	4	cloudy	cloudy	JJ
20871	3341	5	if	if	IN
20871	3341	6	gelatine	gelatine	NN
20871	3341	7	is	be	VBZ
20871	3341	8	present	present	JJ
20871	3341	9	.	.	.
20871	3342	1	Add	add	VB
20871	3342	2	1/2	1/2	CD
20871	3342	3	cc	cc	NN
20871	3342	4	.	.	.
20871	3343	1	of	of	IN
20871	3343	2	a	a	DT
20871	3343	3	dilute	dilute	NN
20871	3343	4	solution	solution	NN
20871	3343	5	of	of	IN
20871	3343	6	picric	picric	JJ
20871	3343	7	acid	acid	NN
20871	3343	8	--	--	:
20871	3343	9	a	a	DT
20871	3343	10	heavy	heavy	JJ
20871	3343	11	yellow	yellow	JJ
20871	3343	12	precipitate	precipitate	NN
20871	3343	13	indicates	indicate	VBZ
20871	3343	14	gelatine	gelatine	NN
20871	3343	15	.	.	.
20871	3344	1	Acid	Acid	NNP
20871	3344	2	Mercuric	Mercuric	NNP
20871	3344	3	Nitrate.--1	nitrate.--1	CD
20871	3344	4	part	part	NN
20871	3344	5	by	by	IN
20871	3344	6	weight	weight	NN
20871	3344	7	of	of	IN
20871	3344	8	Hg	Hg	NNP
20871	3344	9	,	,	,
20871	3344	10	2	2	CD
20871	3344	11	parts	part	NNS
20871	3344	12	HNO_{3	hno_{3	PRP
20871	3344	13	}	}	-RRB-
20871	3344	14	(	(	-LRB-
20871	3344	15	sp	sp	NNP
20871	3344	16	.	.	.
20871	3345	1	gr	gr	NNP
20871	3345	2	.	.	.
20871	3346	1	1.42	1.42	CD
20871	3346	2	)	)	-RRB-
20871	3346	3	.	.	.
20871	3347	1	Dilute	dilute	NN
20871	3347	2	25	25	CD
20871	3347	3	times	time	NNS
20871	3347	4	with	with	IN
20871	3347	5	water	water	NN
20871	3347	6	.	.	.
20871	3348	1	Experiment	experiment	NN
20871	3348	2	No	no	UH
20871	3348	3	.	.	.
20871	3349	1	19	19	CD
20871	3349	2	Testing	testing	NN
20871	3349	3	for	for	IN
20871	3349	4	Oleomargarine	Oleomargarine	NNP
20871	3349	5	Apply	apply	VBP
20871	3349	6	the	the	DT
20871	3349	7	following	follow	VBG
20871	3349	8	tests	test	NNS
20871	3349	9	to	to	IN
20871	3349	10	two	two	CD
20871	3349	11	samples	sample	NNS
20871	3349	12	of	of	IN
20871	3349	13	the	the	DT
20871	3349	14	material	material	NN
20871	3349	15	:	:	:
20871	3349	16	Boiling	boil	VBG
20871	3349	17	or	or	CC
20871	3349	18	Spoon	Spoon	NNP
20871	3349	19	Test.--Melt	Test.--Melt	NNP
20871	3349	20	the	the	DT
20871	3349	21	sample	sample	NN
20871	3349	22	to	to	TO
20871	3349	23	be	be	VB
20871	3349	24	tested	test	VBN
20871	3349	25	--	--	:
20871	3349	26	a	a	DT
20871	3349	27	piece	piece	NN
20871	3349	28	about	about	IN
20871	3349	29	the	the	DT
20871	3349	30	size	size	NN
20871	3349	31	of	of	IN
20871	3349	32	a	a	DT
20871	3349	33	chestnut	chestnut	NN
20871	3349	34	--	--	:
20871	3349	35	in	in	IN
20871	3349	36	a	a	DT
20871	3349	37	large	large	JJ
20871	3349	38	spoon	spoon	NN
20871	3349	39	,	,	,
20871	3349	40	hastening	hasten	VBG
20871	3349	41	the	the	DT
20871	3349	42	process	process	NN
20871	3349	43	by	by	IN
20871	3349	44	stirring	stir	VBG
20871	3349	45	with	with	IN
20871	3349	46	a	a	DT
20871	3349	47	splinter	splinter	NN
20871	3349	48	.	.	.
20871	3350	1	Then	then	RB
20871	3350	2	,	,	,
20871	3350	3	increasing	increase	VBG
20871	3350	4	the	the	DT
20871	3350	5	heat	heat	NN
20871	3350	6	,	,	,
20871	3350	7	bring	bring	VB
20871	3350	8	to	to	IN
20871	3350	9	as	as	RB
20871	3350	10	brisk	brisk	JJ
20871	3350	11	a	a	DT
20871	3350	12	boil	boil	NN
20871	3350	13	as	as	IN
20871	3350	14	possible	possible	JJ
20871	3350	15	and	and	CC
20871	3350	16	stir	stir	VB
20871	3350	17	thoroughly	thoroughly	RB
20871	3350	18	,	,	,
20871	3350	19	not	not	RB
20871	3350	20	neglecting	neglect	VBG
20871	3350	21	the	the	DT
20871	3350	22	outer	outer	JJ
20871	3350	23	edges	edge	NNS
20871	3350	24	.	.	.
20871	3351	1	Oleomargarine	oleomargarine	NN
20871	3351	2	and	and	CC
20871	3351	3	renovated	renovate	VBN
20871	3351	4	butter	butter	NN
20871	3351	5	boil	boil	NN
20871	3351	6	noisily	noisily	RB
20871	3351	7	,	,	,
20871	3351	8	sputtering	sputter	VBG
20871	3351	9	like	like	IN
20871	3351	10	a	a	DT
20871	3351	11	mixture	mixture	NN
20871	3351	12	of	of	IN
20871	3351	13	grease	grease	NN
20871	3351	14	and	and	CC
20871	3351	15	water	water	NN
20871	3351	16	,	,	,
20871	3351	17	and	and	CC
20871	3351	18	produce	produce	VB
20871	3351	19	no	no	DT
20871	3351	20	foam	foam	NN
20871	3351	21	,	,	,
20871	3351	22	or	or	CC
20871	3351	23	but	but	CC
20871	3351	24	very	very	RB
20871	3351	25	little	little	JJ
20871	3351	26	.	.	.
20871	3352	1	Genuine	genuine	JJ
20871	3352	2	butter	butter	NN
20871	3352	3	boils	boil	VBZ
20871	3352	4	with	with	IN
20871	3352	5	less	less	JJR
20871	3352	6	noise	noise	NN
20871	3352	7	and	and	CC
20871	3352	8	produces	produce	VBZ
20871	3352	9	an	an	DT
20871	3352	10	abundance	abundance	NN
20871	3352	11	of	of	IN
20871	3352	12	foam	foam	NN
20871	3352	13	.	.	.
20871	3353	1	Waterhouse	Waterhouse	NNP
20871	3353	2	Test.--Into	Test.--Into	NNP
20871	3353	3	a	a	DT
20871	3353	4	small	small	JJ
20871	3353	5	beaker	beaker	NN
20871	3353	6	pour	pour	NN
20871	3353	7	50	50	CD
20871	3353	8	cc	cc	NN
20871	3353	9	.	.	.
20871	3354	1	of	of	IN
20871	3354	2	sweet	sweet	JJ
20871	3354	3	milk	milk	NN
20871	3354	4	.	.	.
20871	3355	1	Heat	heat	VB
20871	3355	2	nearly	nearly	RB
20871	3355	3	to	to	IN
20871	3355	4	boiling	boil	VBG
20871	3355	5	and	and	CC
20871	3355	6	add	add	VB
20871	3355	7	from	from	IN
20871	3355	8	5	5	CD
20871	3355	9	to	to	TO
20871	3355	10	10	10	CD
20871	3355	11	gms	gm	NNS
20871	3355	12	.	.	.
20871	3356	1	of	of	IN
20871	3356	2	butter	butter	NN
20871	3356	3	or	or	CC
20871	3356	4	oleomargarine	oleomargarine	NN
20871	3356	5	.	.	.
20871	3357	1	Stir	stir	VB
20871	3357	2	with	with	IN
20871	3357	3	a	a	DT
20871	3357	4	glass	glass	NN
20871	3357	5	rod	rod	NN
20871	3357	6	until	until	IN
20871	3357	7	fat	fat	NN
20871	3357	8	is	be	VBZ
20871	3357	9	melted	melt	VBN
20871	3357	10	.	.	.
20871	3358	1	Then	then	RB
20871	3358	2	place	place	VB
20871	3358	3	the	the	DT
20871	3358	4	beaker	beaker	NN
20871	3358	5	in	in	IN
20871	3358	6	cold	cold	JJ
20871	3358	7	water	water	NN
20871	3358	8	and	and	CC
20871	3358	9	stir	stir	VB
20871	3358	10	the	the	DT
20871	3358	11	milk	milk	NN
20871	3358	12	until	until	IN
20871	3358	13	the	the	DT
20871	3358	14	temperature	temperature	NN
20871	3358	15	falls	fall	VBZ
20871	3358	16	sufficiently	sufficiently	RB
20871	3358	17	for	for	IN
20871	3358	18	the	the	DT
20871	3358	19	fat	fat	NN
20871	3358	20	to	to	TO
20871	3358	21	congeal	congeal	VB
20871	3358	22	.	.	.
20871	3359	1	At	at	IN
20871	3359	2	this	this	DT
20871	3359	3	point	point	NN
20871	3359	4	the	the	DT
20871	3359	5	fat	fat	NN
20871	3359	6	,	,	,
20871	3359	7	if	if	IN
20871	3359	8	oleomargarine	oleomargarine	NN
20871	3359	9	,	,	,
20871	3359	10	can	can	MD
20871	3359	11	easily	easily	RB
20871	3359	12	be	be	VB
20871	3359	13	collected	collect	VBN
20871	3359	14	into	into	IN
20871	3359	15	one	one	CD
20871	3359	16	lump	lump	NN
20871	3359	17	by	by	IN
20871	3359	18	means	mean	NNS
20871	3359	19	of	of	IN
20871	3359	20	the	the	DT
20871	3359	21	rod	rod	NN
20871	3359	22	;	;	:
20871	3359	23	while	while	IN
20871	3359	24	if	if	IN
20871	3359	25	butter	butter	NN
20871	3359	26	,	,	,
20871	3359	27	it	-PRON-	PRP
20871	3359	28	will	will	MD
20871	3359	29	granulate	granulate	VB
20871	3359	30	and	and	CC
20871	3359	31	can	can	MD
20871	3359	32	not	not	RB
20871	3359	33	be	be	VB
20871	3359	34	collected	collect	VBN
20871	3359	35	.	.	.
20871	3360	1	(	(	-LRB-
20871	3360	2	From	from	IN
20871	3360	3	Farmers	Farmers	NNP
20871	3360	4	'	'	POS
20871	3360	5	Bul	Bul	NNP
20871	3360	6	.	.	.
20871	3361	1	131	131	CD
20871	3361	2	,	,	,
20871	3361	3	U.	U.	NNP
20871	3361	4	S.	S.	NNP
20871	3361	5	Dept	Dept	NNP
20871	3361	6	.	.	.
20871	3362	1	of	of	IN
20871	3362	2	Agriculture	Agriculture	NNP
20871	3362	3	.	.	.
20871	3362	4	)	)	-RRB-
20871	3363	1	1	1	LS
20871	3363	2	.	.	.
20871	3364	1	Name	name	VB
20871	3364	2	two	two	CD
20871	3364	3	simple	simple	JJ
20871	3364	4	tests	test	NNS
20871	3364	5	for	for	IN
20871	3364	6	distinguishing	distinguish	VBG
20871	3364	7	butter	butter	NN
20871	3364	8	and	and	CC
20871	3364	9	oleomargarine	oleomargarine	NN
20871	3364	10	.	.	.
20871	3365	1	2	2	LS
20871	3365	2	.	.	.
20871	3366	1	Describe	describe	VB
20871	3366	2	these	these	DT
20871	3366	3	tests	test	NNS
20871	3366	4	.	.	.
20871	3367	1	3	3	LS
20871	3367	2	.	.	.
20871	3368	1	Why	why	WRB
20871	3368	2	do	do	VBP
20871	3368	3	butter	butter	NN
20871	3368	4	and	and	CC
20871	3368	5	oleomargarine	oleomargarine	NN
20871	3368	6	respond	respond	NN
20871	3368	7	differently	differently	RB
20871	3368	8	to	to	IN
20871	3368	9	these	these	DT
20871	3368	10	tests	test	NNS
20871	3368	11	?	?	.
20871	3369	1	4	4	LS
20871	3369	2	.	.	.
20871	3370	1	Are	be	VBP
20871	3370	2	these	these	DT
20871	3370	3	tests	test	NNS
20871	3370	4	based	base	VBN
20871	3370	5	upon	upon	IN
20871	3370	6	chemical	chemical	NN
20871	3370	7	or	or	CC
20871	3370	8	physical	physical	JJ
20871	3370	9	properties	property	NNS
20871	3370	10	of	of	IN
20871	3370	11	the	the	DT
20871	3370	12	fats	fat	NNS
20871	3370	13	?	?	.
20871	3371	1	Experiment	experiment	NN
20871	3371	2	No	no	UH
20871	3371	3	.	.	.
20871	3372	1	20	20	CD
20871	3372	2	Testing	testing	NN
20871	3372	3	for	for	IN
20871	3372	4	Watering	Watering	NNP
20871	3372	5	or	or	CC
20871	3372	6	Skimming	Skimming	NNP
20871	3372	7	of	of	IN
20871	3372	8	Milk	Milk	NNP
20871	3372	9	_	_	NNP
20871	3372	10	a.	a.	NN
20871	3372	11	_	_	NNP
20871	3372	12	Fat	Fat	NNP
20871	3372	13	Content	Content	NNP
20871	3372	14	of	of	IN
20871	3372	15	Milk	milk	NN
20871	3372	16	by	by	IN
20871	3372	17	Means	mean	NNS
20871	3372	18	of	of	IN
20871	3372	19	Babcock	Babcock	NNP
20871	3372	20	Test.--Measure	test.--measure	NN
20871	3372	21	with	with	IN
20871	3372	22	pipette	pipette	NN
20871	3372	23	into	into	IN
20871	3372	24	test	test	NN
20871	3372	25	bottle	bottle	NN
20871	3372	26	17.6	17.6	CD
20871	3372	27	cc	cc	NNP
20871	3372	28	.	.	.
20871	3373	1	of	of	IN
20871	3373	2	milk	milk	NN
20871	3373	3	.	.	.
20871	3374	1	Sample	sample	NN
20871	3374	2	should	should	MD
20871	3374	3	be	be	VB
20871	3374	4	carefully	carefully	RB
20871	3374	5	taken	take	VBN
20871	3374	6	and	and	CC
20871	3374	7	well	well	RB
20871	3374	8	mixed	mixed	JJ
20871	3374	9	.	.	.
20871	3375	1	Measure	measure	NN
20871	3375	2	with	with	IN
20871	3375	3	cylinder	cylinder	NN
20871	3375	4	17.5	17.5	CD
20871	3375	5	cc	cc	NN
20871	3375	6	.	.	.
20871	3376	1	commercial	commercial	NNP
20871	3376	2	H_{2}SO_{4	H_{2}SO_{4	NNP
20871	3376	3	}	}	-RRB-
20871	3376	4	and	and	CC
20871	3376	5	add	add	VB
20871	3376	6	to	to	IN
20871	3376	7	milk	milk	NN
20871	3376	8	in	in	IN
20871	3376	9	test	test	NN
20871	3376	10	bottle	bottle	NN
20871	3376	11	.	.	.
20871	3377	1	(	(	-LRB-
20871	3377	2	See	see	VB
20871	3377	3	Fig	fig	NN
20871	3377	4	.	.	.
20871	3378	1	25	25	CD
20871	3378	2	.	.	.
20871	3378	3	)	)	-RRB-
20871	3379	1	Mix	mix	JJ
20871	3379	2	acid	acid	NN
20871	3379	3	and	and	CC
20871	3379	4	milk	milk	NN
20871	3379	5	by	by	IN
20871	3379	6	rotating	rotate	VBG
20871	3379	7	the	the	DT
20871	3379	8	bottle	bottle	NN
20871	3379	9	.	.	.
20871	3380	1	Then	then	RB
20871	3380	2	place	place	VB
20871	3380	3	test	test	NN
20871	3380	4	bottles	bottle	NNS
20871	3380	5	in	in	IN
20871	3380	6	centrifugal	centrifugal	JJ
20871	3380	7	machine	machine	NN
20871	3380	8	and	and	CC
20871	3380	9	whirl	whirl	NN
20871	3380	10	5	5	CD
20871	3380	11	minutes	minute	NNS
20871	3380	12	.	.	.
20871	3381	1	Add	add	VB
20871	3381	2	sufficient	sufficient	JJ
20871	3381	3	hot	hot	JJ
20871	3381	4	water	water	NN
20871	3381	5	to	to	TO
20871	3381	6	test	test	VB
20871	3381	7	bottles	bottle	NNS
20871	3381	8	to	to	TO
20871	3381	9	bring	bring	VB
20871	3381	10	contents	content	NNS
20871	3381	11	up	up	RP
20871	3381	12	to	to	IN
20871	3381	13	about	about	IN
20871	3381	14	the	the	DT
20871	3381	15	8th	8th	JJ
20871	3381	16	mark	mark	NN
20871	3381	17	on	on	IN
20871	3381	18	stem	stem	NN
20871	3381	19	.	.	.
20871	3382	1	Then	then	RB
20871	3382	2	whirl	whirl	VB
20871	3382	3	bottles	bottle	NNS
20871	3382	4	2	2	CD
20871	3382	5	minutes	minute	NNS
20871	3382	6	longer	long	RBR
20871	3382	7	and	and	CC
20871	3382	8	read	read	VB
20871	3382	9	fat	fat	JJ
20871	3382	10	.	.	.
20871	3383	1	Read	read	VB
20871	3383	2	from	from	IN
20871	3383	3	extreme	extreme	JJ
20871	3383	4	lowest	low	JJS
20871	3383	5	to	to	IN
20871	3383	6	highest	high	JJS
20871	3383	7	point	point	NN
20871	3383	8	.	.	.
20871	3384	1	Each	each	DT
20871	3384	2	large	large	JJ
20871	3384	3	division	division	NN
20871	3384	4	as	as	IN
20871	3384	5	1	1	CD
20871	3384	6	to	to	IN
20871	3384	7	2	2	CD
20871	3384	8	represents	represent	VBZ
20871	3384	9	a	a	DT
20871	3384	10	whole	whole	JJ
20871	3384	11	per	per	IN
20871	3384	12	cent	cent	NN
20871	3384	13	,	,	,
20871	3384	14	each	each	DT
20871	3384	15	small	small	JJ
20871	3384	16	division	division	NN
20871	3384	17	0.2	0.2	CD
20871	3384	18	of	of	IN
20871	3384	19	a	a	DT
20871	3384	20	per	per	NN
20871	3384	21	cent	cent	NN
20871	3384	22	.	.	.
20871	3385	1	_	_	NNP
20871	3385	2	b.	b.	NN
20871	3385	3	_	_	NNP
20871	3385	4	Determining	determine	VBG
20871	3385	5	Specific	Specific	NNP
20871	3385	6	Gravity	Gravity	NNP
20871	3385	7	by	by	IN
20871	3385	8	Means	mean	NNS
20871	3385	9	of	of	IN
20871	3385	10	Lactometer.--Pour	Lactometer.--Pour	NNP
20871	3385	11	150	150	CD
20871	3385	12	cc	cc	NN
20871	3385	13	.	.	.
20871	3386	1	of	of	IN
20871	3386	2	milk	milk	NN
20871	3386	3	into	into	IN
20871	3386	4	200	200	CD
20871	3386	5	cc	cc	NN
20871	3386	6	.	.	.
20871	3387	1	cylinder	cylinder	NN
20871	3387	2	.	.	.
20871	3388	1	Place	place	NN
20871	3388	2	lactometer	lactomet	JJR
20871	3388	3	in	in	IN
20871	3388	4	milk	milk	NN
20871	3388	5	and	and	CC
20871	3388	6	note	note	VB
20871	3388	7	depth	depth	NN
20871	3388	8	to	to	TO
20871	3388	9	which	which	WDT
20871	3388	10	it	-PRON-	PRP
20871	3388	11	sinks	sink	VBZ
20871	3388	12	as	as	IN
20871	3388	13	indicated	indicate	VBN
20871	3388	14	on	on	IN
20871	3388	15	stem	stem	NN
20871	3388	16	.	.	.
20871	3389	1	Note	note	VB
20871	3389	2	also	also	RB
20871	3389	3	temperature	temperature	NN
20871	3389	4	of	of	IN
20871	3389	5	milk	milk	NN
20871	3389	6	.	.	.
20871	3390	1	For	for	IN
20871	3390	2	each	each	DT
20871	3390	3	10Â	10Â	NNP
20871	3390	4	°	°	NNS
20871	3390	5	above	above	IN
20871	3390	6	60Â	60â	CD
20871	3390	7	°	°	VBP
20871	3390	8	F.	F.	NNP
20871	3390	9	add	add	VBP
20871	3390	10	1	1	CD
20871	3390	11	to	to	IN
20871	3390	12	the	the	DT
20871	3390	13	lactometer	lactomet	JJR
20871	3390	14	number	number	NN
20871	3390	15	,	,	,
20871	3390	16	in	in	IN
20871	3390	17	order	order	NN
20871	3390	18	to	to	TO
20871	3390	19	make	make	VB
20871	3390	20	the	the	DT
20871	3390	21	necessary	necessary	JJ
20871	3390	22	correction	correction	NN
20871	3390	23	for	for	IN
20871	3390	24	temperature	temperature	NN
20871	3390	25	.	.	.
20871	3391	1	For	for	IN
20871	3391	2	example	example	NN
20871	3391	3	,	,	,
20871	3391	4	if	if	IN
20871	3391	5	milk	milk	NN
20871	3391	6	has	have	VBZ
20871	3391	7	sp	sp	NNP
20871	3391	8	.	.	.
20871	3392	1	gr	gr	NNP
20871	3392	2	.	.	.
20871	3393	1	of	of	IN
20871	3393	2	1.032	1.032	CD
20871	3393	3	at	at	IN
20871	3393	4	temperature	temperature	NN
20871	3393	5	of	of	IN
20871	3393	6	70Â	70Â	NNP
20871	3393	7	°	°	NNS
20871	3393	8	,	,	,
20871	3393	9	it	-PRON-	PRP
20871	3393	10	will	will	MD
20871	3393	11	be	be	VB
20871	3393	12	equivalent	equivalent	JJ
20871	3393	13	to	to	IN
20871	3393	14	sp	sp	NNP
20871	3393	15	.	.	.
20871	3394	1	gr	gr	NNP
20871	3394	2	.	.	.
20871	3395	1	of	of	IN
20871	3395	2	1.033	1.033	CD
20871	3395	3	at	at	IN
20871	3395	4	60Â	60â	CD
20871	3395	5	°	°	NNS
20871	3395	6	.	.	.
20871	3396	1	Ordinarily	ordinarily	RB
20871	3396	2	milk	milk	NN
20871	3396	3	has	have	VBZ
20871	3396	4	a	a	DT
20871	3396	5	sp	sp	NN
20871	3396	6	.	.	.
20871	3397	1	gr	gr	NNP
20871	3397	2	.	.	.
20871	3398	1	of	of	IN
20871	3398	2	1.029	1.029	CD
20871	3398	3	to	to	IN
20871	3398	4	1.034	1.034	CD
20871	3398	5	.	.	.
20871	3399	1	If	if	IN
20871	3399	2	milk	milk	NN
20871	3399	3	has	have	VBZ
20871	3399	4	sp	sp	NNP
20871	3399	5	.	.	.
20871	3400	1	gr	gr	NNP
20871	3400	2	.	.	.
20871	3401	1	less	less	JJR
20871	3401	2	than	than	IN
20871	3401	3	1.029	1.029	CD
20871	3401	4	,	,	,
20871	3401	5	or	or	CC
20871	3401	6	contains	contain	VBZ
20871	3401	7	less	less	JJR
20871	3401	8	than	than	IN
20871	3401	9	3	3	CD
20871	3401	10	per	per	NN
20871	3401	11	cent	cent	NN
20871	3401	12	fat	fat	NN
20871	3401	13	,	,	,
20871	3401	14	it	-PRON-	PRP
20871	3401	15	may	may	MD
20871	3401	16	be	be	VB
20871	3401	17	considered	consider	VBN
20871	3401	18	watered	water	VBN
20871	3401	19	milk	milk	NN
20871	3401	20	.	.	.
20871	3402	1	If	if	IN
20871	3402	2	the	the	DT
20871	3402	3	milk	milk	NN
20871	3402	4	has	have	VBZ
20871	3402	5	a	a	DT
20871	3402	6	high	high	JJ
20871	3402	7	sp	sp	NN
20871	3402	8	.	.	.
20871	3403	1	gr	gr	NNP
20871	3403	2	.	.	.
20871	3404	1	(	(	-LRB-
20871	3404	2	above	above	IN
20871	3404	3	1.035	1.035	CD
20871	3404	4	)	)	-RRB-
20871	3404	5	and	and	CC
20871	3404	6	a	a	DT
20871	3404	7	low	low	JJ
20871	3404	8	content	content	NN
20871	3404	9	of	of	IN
20871	3404	10	fat	fat	NN
20871	3404	11	,	,	,
20871	3404	12	some	some	DT
20871	3404	13	of	of	IN
20871	3404	14	the	the	DT
20871	3404	15	fat	fat	NN
20871	3404	16	has	have	VBZ
20871	3404	17	been	be	VBN
20871	3404	18	removed	remove	VBN
20871	3404	19	.	.	.
20871	3405	1	(	(	-LRB-
20871	3405	2	For	for	IN
20871	3405	3	extended	extended	JJ
20871	3405	4	direction	direction	NN
20871	3405	5	for	for	IN
20871	3405	6	milk	milk	NN
20871	3405	7	testing	testing	NN
20871	3405	8	see	see	VB
20871	3405	9	Snyder	Snyder	NNP
20871	3405	10	's	's	POS
20871	3405	11	"	"	``
20871	3405	12	Dairy	Dairy	NNP
20871	3405	13	Chemistry	Chemistry	NNP
20871	3405	14	.	.	.
20871	3405	15	"	"	''
20871	3405	16	)	)	-RRB-
20871	3406	1	Experiment	experiment	NN
20871	3406	2	No	no	UH
20871	3406	3	.	.	.
20871	3407	1	21	21	CD
20871	3407	2	Boric	Boric	NNP
20871	3407	3	Acid	Acid	NNP
20871	3407	4	in	in	IN
20871	3407	5	Meat	Meat	NNP
20871	3407	6	Cut	Cut	NNP
20871	3407	7	into	into	IN
20871	3407	8	very	very	RB
20871	3407	9	small	small	JJ
20871	3407	10	pieces	piece	NNS
20871	3407	11	5	5	CD
20871	3407	12	gms	gms	NN
20871	3407	13	,	,	,
20871	3407	14	of	of	IN
20871	3407	15	meat	meat	NN
20871	3407	16	,	,	,
20871	3407	17	removing	remove	VBG
20871	3407	18	all	all	PDT
20871	3407	19	the	the	DT
20871	3407	20	fat	fat	JJ
20871	3407	21	possible	possible	JJ
20871	3407	22	.	.	.
20871	3408	1	Place	place	NN
20871	3408	2	in	in	IN
20871	3408	3	an	an	DT
20871	3408	4	evaporating	evaporating	NN
20871	3408	5	dish	dish	NN
20871	3408	6	with	with	IN
20871	3408	7	20	20	CD
20871	3408	8	to	to	TO
20871	3408	9	25	25	CD
20871	3408	10	cc	cc	NN
20871	3408	11	.	.	.
20871	3409	1	of	of	IN
20871	3409	2	water	water	NN
20871	3409	3	to	to	TO
20871	3409	4	which	which	WDT
20871	3409	5	a	a	DT
20871	3409	6	few	few	JJ
20871	3409	7	drops	drop	NNS
20871	3409	8	of	of	IN
20871	3409	9	HCl	HCl	NNS
20871	3409	10	have	have	VBP
20871	3409	11	been	be	VBN
20871	3409	12	added	add	VBN
20871	3409	13	and	and	CC
20871	3409	14	warm	warm	VB
20871	3409	15	slightly	slightly	RB
20871	3409	16	.	.	.
20871	3410	1	Dip	dip	VB
20871	3410	2	a	a	DT
20871	3410	3	piece	piece	NN
20871	3410	4	of	of	IN
20871	3410	5	turmeric	turmeric	JJ
20871	3410	6	paper	paper	NN
20871	3410	7	in	in	IN
20871	3410	8	the	the	DT
20871	3410	9	meat	meat	NN
20871	3410	10	extract	extract	NN
20871	3410	11	and	and	CC
20871	3410	12	dry	dry	JJ
20871	3410	13	.	.	.
20871	3411	1	A	a	DT
20871	3411	2	rose	rose	JJ
20871	3411	3	-	-	HYPH
20871	3411	4	red	red	JJ
20871	3411	5	color	color	NN
20871	3411	6	of	of	IN
20871	3411	7	the	the	DT
20871	3411	8	turmeric	turmeric	JJ
20871	3411	9	paper	paper	NN
20871	3411	10	after	after	IN
20871	3411	11	drying	dry	VBG
20871	3411	12	(	(	-LRB-
20871	3411	13	turned	turn	VBN
20871	3411	14	olive	olive	NN
20871	3411	15	by	by	IN
20871	3411	16	a	a	DT
20871	3411	17	weak	weak	JJ
20871	3411	18	ammonia	ammonia	NN
20871	3411	19	solution	solution	NN
20871	3411	20	)	)	-RRB-
20871	3411	21	is	be	VBZ
20871	3411	22	indicative	indicative	JJ
20871	3411	23	of	of	IN
20871	3411	24	boric	boric	NN
20871	3411	25	acid	acid	NN
20871	3411	26	.	.	.
20871	3412	1	1	1	LS
20871	3412	2	.	.	.
20871	3413	1	How	how	WRB
20871	3413	2	may	may	MD
20871	3413	3	meat	meat	NN
20871	3413	4	be	be	VB
20871	3413	5	tested	test	VBN
20871	3413	6	for	for	IN
20871	3413	7	boric	boric	NN
20871	3413	8	acid	acid	NN
20871	3413	9	?	?	.
20871	3414	1	2	2	LS
20871	3414	2	.	.	.
20871	3415	1	Why	why	WRB
20871	3415	2	is	be	VBZ
20871	3415	3	HCl	HCl	NNS
20871	3415	4	added	add	VBN
20871	3415	5	to	to	IN
20871	3415	6	the	the	DT
20871	3415	7	water	water	NN
20871	3415	8	?	?	.
20871	3416	1	3	3	LS
20871	3416	2	.	.	.
20871	3417	1	Why	why	WRB
20871	3417	2	is	be	VBZ
20871	3417	3	the	the	DT
20871	3417	4	water	water	NN
20871	3417	5	containing	contain	VBG
20871	3417	6	the	the	DT
20871	3417	7	meat	meat	NN
20871	3417	8	warmed	warm	VBD
20871	3417	9	slightly	slightly	RB
20871	3417	10	?	?	.
20871	3418	1	4	4	LS
20871	3418	2	.	.	.
20871	3419	1	What	what	WP
20871	3419	2	is	be	VBZ
20871	3419	3	the	the	DT
20871	3419	4	appearance	appearance	NN
20871	3419	5	of	of	IN
20871	3419	6	the	the	DT
20871	3419	7	turmeric	turmeric	JJ
20871	3419	8	paper	paper	NN
20871	3419	9	after	after	IN
20871	3419	10	being	be	VBG
20871	3419	11	dipped	dip	VBN
20871	3419	12	in	in	IN
20871	3419	13	the	the	DT
20871	3419	14	meat	meat	NN
20871	3419	15	extract	extract	NN
20871	3419	16	and	and	CC
20871	3419	17	dried	dry	VBN
20871	3419	18	?	?	.
20871	3420	1	5	5	CD
20871	3420	2	.	.	.
20871	3421	1	What	what	WDT
20871	3421	2	change	change	NN
20871	3421	3	takes	take	VBZ
20871	3421	4	place	place	NN
20871	3421	5	when	when	WRB
20871	3421	6	it	-PRON-	PRP
20871	3421	7	is	be	VBZ
20871	3421	8	moistened	moisten	VBN
20871	3421	9	with	with	IN
20871	3421	10	ammonia	ammonia	NN
20871	3421	11	,	,	,
20871	3421	12	and	and	CC
20871	3421	13	why	why	WRB
20871	3421	14	?	?	.
20871	3422	1	Experiment	experiment	NN
20871	3422	2	No	no	UH
20871	3422	3	.	.	.
20871	3423	1	22	22	CD
20871	3423	2	Microscopic	microscopic	JJ
20871	3423	3	Examination	examination	NN
20871	3423	4	of	of	IN
20871	3423	5	Cereal	Cereal	NNP
20871	3423	6	Starch	Starch	NNP
20871	3423	7	Grains	grain	NNS
20871	3423	8	Make	make	VBP
20871	3423	9	a	a	DT
20871	3423	10	microscopic	microscopic	JJ
20871	3423	11	examination	examination	NN
20871	3423	12	and	and	CC
20871	3423	13	drawings	drawing	NNS
20871	3423	14	of	of	IN
20871	3423	15	wheat	wheat	NN
20871	3423	16	,	,	,
20871	3423	17	corn	corn	NN
20871	3423	18	,	,	,
20871	3423	19	rice	rice	NN
20871	3423	20	,	,	,
20871	3423	21	and	and	CC
20871	3423	22	oat	oat	NN
20871	3423	23	starch	starch	NN
20871	3423	24	grains	grain	NNS
20871	3423	25	,	,	,
20871	3423	26	comparing	compare	VBG
20871	3423	27	them	-PRON-	PRP
20871	3423	28	with	with	IN
20871	3423	29	the	the	DT
20871	3423	30	drawings	drawing	NNS
20871	3423	31	of	of	IN
20871	3423	32	the	the	DT
20871	3423	33	different	different	JJ
20871	3423	34	starch	starch	NN
20871	3423	35	grains	grain	NNS
20871	3423	36	on	on	IN
20871	3423	37	the	the	DT
20871	3423	38	chart	chart	NN
20871	3423	39	.	.	.
20871	3424	1	If	if	IN
20871	3424	2	the	the	DT
20871	3424	3	material	material	NN
20871	3424	4	is	be	VBZ
20871	3424	5	coarse	coarse	JJ
20871	3424	6	,	,	,
20871	3424	7	pulverize	pulverize	VBP
20871	3424	8	in	in	IN
20871	3424	9	a	a	DT
20871	3424	10	mortar	mortar	NN
20871	3424	11	and	and	CC
20871	3424	12	filter	filter	NN
20871	3424	13	through	through	IN
20871	3424	14	cloth	cloth	NN
20871	3424	15	.	.	.
20871	3425	1	Place	place	VB
20871	3425	2	a	a	DT
20871	3425	3	drop	drop	NN
20871	3425	4	or	or	CC
20871	3425	5	two	two	CD
20871	3425	6	of	of	IN
20871	3425	7	the	the	DT
20871	3425	8	starchy	starchy	JJ
20871	3425	9	water	water	NN
20871	3425	10	on	on	IN
20871	3425	11	the	the	DT
20871	3425	12	slide	slide	NN
20871	3425	13	,	,	,
20871	3425	14	cover	cover	VB
20871	3425	15	with	with	IN
20871	3425	16	a	a	DT
20871	3425	17	cover	cover	NN
20871	3425	18	glass	glass	NN
20871	3425	19	,	,	,
20871	3425	20	and	and	CC
20871	3425	21	examine	examine	VBP
20871	3425	22	.	.	.
20871	3426	1	Experiment	experiment	NN
20871	3426	2	No	no	UH
20871	3426	3	.	.	.
20871	3427	1	23	23	CD
20871	3427	2	Identification	identification	NN
20871	3427	3	of	of	IN
20871	3427	4	Commercial	Commercial	NNP
20871	3427	5	Cereals	Cereals	NNP
20871	3427	6	Examine	Examine	NNP
20871	3427	7	under	under	IN
20871	3427	8	the	the	DT
20871	3427	9	microscope	microscope	NN
20871	3427	10	two	two	CD
20871	3427	11	samples	sample	NNS
20871	3427	12	of	of	IN
20871	3427	13	cereal	cereal	NN
20871	3427	14	breakfast	breakfast	NN
20871	3427	15	foods	food	NNS
20871	3427	16	,	,	,
20871	3427	17	and	and	CC
20871	3427	18	by	by	IN
20871	3427	19	comparison	comparison	NN
20871	3427	20	with	with	IN
20871	3427	21	the	the	DT
20871	3427	22	wheat	wheat	NN
20871	3427	23	,	,	,
20871	3427	24	corn	corn	NN
20871	3427	25	,	,	,
20871	3427	26	and	and	CC
20871	3427	27	oat	oat	NN
20871	3427	28	starch	starch	NN
20871	3427	29	grains	grain	NNS
20871	3427	30	previously	previously	RB
20871	3427	31	examined	examine	VBD
20871	3427	32	tell	tell	NN
20871	3427	33	of	of	IN
20871	3427	34	what	what	WP
20871	3427	35	grains	grain	VBZ
20871	3427	36	the	the	DT
20871	3427	37	breakfast	breakfast	NN
20871	3427	38	foods	food	NNS
20871	3427	39	are	be	VBP
20871	3427	40	made	make	VBN
20871	3427	41	and	and	CC
20871	3427	42	their	-PRON-	PRP$
20871	3427	43	approximate	approximate	JJ
20871	3427	44	food	food	NN
20871	3427	45	value	value	NN
20871	3427	46	.	.	.
20871	3428	1	Experiment	experiment	NN
20871	3428	2	No	no	UH
20871	3428	3	.	.	.
20871	3429	1	24	24	CD
20871	3429	2	Granulation	granulation	NN
20871	3429	3	and	and	CC
20871	3429	4	Color	Color	NNP
20871	3429	5	of	of	IN
20871	3429	6	Flour	Flour	NNP
20871	3429	7	Arrange	Arrange	NNP
20871	3429	8	on	on	IN
20871	3429	9	glass	glass	NN
20871	3429	10	plate	plate	NN
20871	3429	11	,	,	,
20871	3429	12	in	in	IN
20871	3429	13	order	order	NN
20871	3429	14	of	of	IN
20871	3429	15	color	color	NN
20871	3429	16	,	,	,
20871	3429	17	samples	sample	NNS
20871	3429	18	of	of	IN
20871	3429	19	all	all	PDT
20871	3429	20	the	the	DT
20871	3429	21	different	different	JJ
20871	3429	22	grades	grade	NNS
20871	3429	23	of	of	IN
20871	3429	24	flour	flour	NN
20871	3429	25	.	.	.
20871	3430	1	Note	note	VB
20871	3430	2	the	the	DT
20871	3430	3	differences	difference	NNS
20871	3430	4	in	in	IN
20871	3430	5	color	color	NN
20871	3430	6	.	.	.
20871	3431	1	How	how	WRB
20871	3431	2	do	do	VBP
20871	3431	3	these	these	DT
20871	3431	4	differences	difference	NNS
20871	3431	5	correspond	correspond	VB
20871	3431	6	with	with	IN
20871	3431	7	the	the	DT
20871	3431	8	grades	grade	NNS
20871	3431	9	of	of	IN
20871	3431	10	the	the	DT
20871	3431	11	flour	flour	NN
20871	3431	12	?	?	.
20871	3432	1	Examine	examine	VB
20871	3432	2	the	the	DT
20871	3432	3	flour	flour	NN
20871	3432	4	with	with	IN
20871	3432	5	a	a	DT
20871	3432	6	microscope	microscope	NN
20871	3432	7	,	,	,
20871	3432	8	noting	note	VBG
20871	3432	9	any	any	DT
20871	3432	10	coarse	coarse	JJ
20871	3432	11	or	or	CC
20871	3432	12	dark	dark	JJ
20871	3432	13	-	-	HYPH
20871	3432	14	colored	colored	JJ
20871	3432	15	particles	particle	NNS
20871	3432	16	of	of	IN
20871	3432	17	bran	bran	NN
20871	3432	18	or	or	CC
20871	3432	19	dust	dust	NN
20871	3432	20	.	.	.
20871	3433	1	Rub	rub	VB
20871	3433	2	some	some	DT
20871	3433	3	of	of	IN
20871	3433	4	the	the	DT
20871	3433	5	flour	flour	NN
20871	3433	6	between	between	IN
20871	3433	7	the	the	DT
20871	3433	8	thumb	thumb	NN
20871	3433	9	and	and	CC
20871	3433	10	forefinger	forefinger	NN
20871	3433	11	.	.	.
20871	3434	1	Note	note	VB
20871	3434	2	if	if	IN
20871	3434	3	any	any	DT
20871	3434	4	granular	granular	JJ
20871	3434	5	particles	particle	NNS
20871	3434	6	can	can	MD
20871	3434	7	be	be	VB
20871	3434	8	detected	detect	VBN
20871	3434	9	.	.	.
20871	3435	1	Experiment	experiment	NN
20871	3435	2	No	no	UH
20871	3435	3	.	.	.
20871	3436	1	25	25	CD
20871	3436	2	Capacity	Capacity	NNP
20871	3436	3	of	of	IN
20871	3436	4	Flour	Flour	NNP
20871	3436	5	to	to	TO
20871	3436	6	absorb	absorb	VB
20871	3436	7	Water	Water	NNP
20871	3436	8	Weigh	Weigh	NNP
20871	3436	9	out	out	RP
20871	3436	10	15	15	CD
20871	3436	11	gms	gms	NN
20871	3436	12	.	.	.
20871	3437	1	of	of	IN
20871	3437	2	soft	soft	JJ
20871	3437	3	wheat	wheat	NN
20871	3437	4	flour	flour	NN
20871	3437	5	into	into	IN
20871	3437	6	an	an	DT
20871	3437	7	evaporating	evaporating	NN
20871	3437	8	dish	dish	NN
20871	3437	9	;	;	:
20871	3437	10	then	then	RB
20871	3437	11	add	add	VB
20871	3437	12	from	from	IN
20871	3437	13	burette	burette	NN
20871	3437	14	a	a	DT
20871	3437	15	measured	measure	VBN
20871	3437	16	quantity	quantity	NN
20871	3437	17	of	of	IN
20871	3437	18	water	water	NN
20871	3437	19	sufficient	sufficient	JJ
20871	3437	20	to	to	TO
20871	3437	21	make	make	VB
20871	3437	22	a	a	DT
20871	3437	23	stiff	stiff	JJ
20871	3437	24	dough	dough	NN
20871	3437	25	.	.	.
20871	3438	1	Note	note	VB
20871	3438	2	the	the	DT
20871	3438	3	amount	amount	NN
20871	3438	4	of	of	IN
20871	3438	5	water	water	NN
20871	3438	6	required	require	VBN
20871	3438	7	for	for	IN
20871	3438	8	this	this	DT
20871	3438	9	purpose	purpose	NN
20871	3438	10	.	.	.
20871	3439	1	Repeat	repeat	VB
20871	3439	2	the	the	DT
20871	3439	3	operation	operation	NN
20871	3439	4	,	,	,
20871	3439	5	using	use	VBG
20871	3439	6	hard	hard	JJ
20871	3439	7	wheat	wheat	NN
20871	3439	8	flour	flour	NN
20871	3439	9	.	.	.
20871	3440	1	1	1	LS
20871	3440	2	.	.	.
20871	3441	1	How	how	WRB
20871	3441	2	may	may	MD
20871	3441	3	the	the	DT
20871	3441	4	absorptive	absorptive	JJ
20871	3441	5	power	power	NN
20871	3441	6	of	of	IN
20871	3441	7	a	a	DT
20871	3441	8	flour	flour	NN
20871	3441	9	be	be	VB
20871	3441	10	determined	determine	VBN
20871	3441	11	?	?	.
20871	3442	1	2	2	LS
20871	3442	2	.	.	.
20871	3443	1	To	to	IN
20871	3443	2	what	what	WP
20871	3443	3	is	be	VBZ
20871	3443	4	it	-PRON-	PRP
20871	3443	5	due	due	JJ
20871	3443	6	?	?	.
20871	3444	1	3	3	LS
20871	3444	2	.	.	.
20871	3445	1	Why	why	WRB
20871	3445	2	do	do	VBP
20871	3445	3	some	some	DT
20871	3445	4	flours	flour	NNS
20871	3445	5	absorb	absorb	VB
20871	3445	6	more	more	JJR
20871	3445	7	water	water	NN
20871	3445	8	than	than	IN
20871	3445	9	others	other	NNS
20871	3445	10	?	?	.
20871	3446	1	Experiment	experiment	NN
20871	3446	2	No	no	UH
20871	3446	3	.	.	.
20871	3447	1	26	26	CD
20871	3447	2	Acidity	Acidity	NNP
20871	3447	3	of	of	IN
20871	3447	4	Flour	Flour	NNP
20871	3447	5	Weigh	Weigh	NNP
20871	3447	6	into	into	IN
20871	3447	7	a	a	DT
20871	3447	8	flask	flask	NN
20871	3447	9	20	20	CD
20871	3447	10	gms	gms	NN
20871	3447	11	.	.	.
20871	3448	1	of	of	IN
20871	3448	2	flour	flour	NN
20871	3448	3	and	and	CC
20871	3448	4	add	add	VB
20871	3448	5	200	200	CD
20871	3448	6	cc	cc	NN
20871	3448	7	.	.	.
20871	3449	1	distilled	distilled	JJ
20871	3449	2	water	water	NN
20871	3449	3	.	.	.
20871	3450	1	Shake	shake	VB
20871	3450	2	vigorously	vigorously	RB
20871	3450	3	.	.	.
20871	3451	1	After	after	IN
20871	3451	2	letting	let	VBG
20871	3451	3	stand	stand	VB
20871	3451	4	30	30	CD
20871	3451	5	minutes	minute	NNS
20871	3451	6	,	,	,
20871	3451	7	filter	filter	NN
20871	3451	8	and	and	CC
20871	3451	9	then	then	RB
20871	3451	10	titrate	titrate	VB
20871	3451	11	50	50	CD
20871	3451	12	cc	cc	NN
20871	3451	13	.	.	.
20871	3452	1	of	of	IN
20871	3452	2	the	the	DT
20871	3452	3	filtrate	filtrate	JJ
20871	3452	4	against	against	IN
20871	3452	5	standard	standard	JJ
20871	3452	6	KOH	KOH	NNP
20871	3452	7	solution	solution	NN
20871	3452	8	,	,	,
20871	3452	9	using	use	VBG
20871	3452	10	phenolphthalein	phenolphthalein	NN
20871	3452	11	as	as	IN
20871	3452	12	indicator	indicator	NN
20871	3452	13	,	,	,
20871	3452	14	1	1	CD
20871	3452	15	cc	cc	NN
20871	3452	16	.	.	.
20871	3453	1	of	of	IN
20871	3453	2	the	the	DT
20871	3453	3	alkali	alkali	JJ
20871	3453	4	equals	equal	NNS
20871	3453	5	0.009	0.009	CD
20871	3453	6	gms	gms	NNP
20871	3453	7	.	.	.
20871	3454	1	lactic	lactic	JJ
20871	3454	2	acid	acid	NN
20871	3454	3	.	.	.
20871	3455	1	Calculate	calculate	VB
20871	3455	2	the	the	DT
20871	3455	3	per	per	IN
20871	3455	4	cent	cent	NN
20871	3455	5	of	of	IN
20871	3455	6	acid	acid	JJ
20871	3455	7	present	present	NN
20871	3455	8	.	.	.
20871	3456	1	1	1	LS
20871	3456	2	.	.	.
20871	3457	1	How	how	WRB
20871	3457	2	may	may	MD
20871	3457	3	the	the	DT
20871	3457	4	acidity	acidity	NN
20871	3457	5	of	of	IN
20871	3457	6	a	a	DT
20871	3457	7	flour	flour	NN
20871	3457	8	be	be	VB
20871	3457	9	determined	determine	VBN
20871	3457	10	?	?	.
20871	3458	1	2	2	LS
20871	3458	2	.	.	.
20871	3459	1	The	the	DT
20871	3459	2	acidity	acidity	NN
20871	3459	3	is	be	VBZ
20871	3459	4	expressed	express	VBN
20871	3459	5	in	in	IN
20871	3459	6	percentage	percentage	NN
20871	3459	7	amounts	amount	NNS
20871	3459	8	of	of	IN
20871	3459	9	what	what	WDT
20871	3459	10	acid	acid	NN
20871	3459	11	?	?	.
20871	3460	1	3	3	LS
20871	3460	2	.	.	.
20871	3461	1	What	what	WP
20871	3461	2	per	per	IN
20871	3461	3	cent	cent	NN
20871	3461	4	of	of	IN
20871	3461	5	acidity	acidity	NN
20871	3461	6	is	be	VBZ
20871	3461	7	found	find	VBN
20871	3461	8	in	in	IN
20871	3461	9	normal	normal	JJ
20871	3461	10	flours	flour	NNS
20871	3461	11	?	?	.
20871	3462	1	4	4	LS
20871	3462	2	.	.	.
20871	3463	1	What	what	WP
20871	3463	2	does	do	VBZ
20871	3463	3	a	a	DT
20871	3463	4	high	high	JJ
20871	3463	5	acidity	acidity	NN
20871	3463	6	of	of	IN
20871	3463	7	a	a	DT
20871	3463	8	flour	flour	NN
20871	3463	9	indicate	indicate	NN
20871	3463	10	?	?	.
20871	3464	1	Experiment	experiment	NN
20871	3464	2	No	no	UH
20871	3464	3	.	.	.
20871	3465	1	27	27	CD
20871	3465	2	Moist	moist	JJ
20871	3465	3	and	and	CC
20871	3465	4	Dry	Dry	NNP
20871	3465	5	Gluten	Gluten	NNP
20871	3465	6	Weigh	Weigh	NNP
20871	3465	7	30	30	CD
20871	3465	8	gms	gms	NN
20871	3465	9	.	.	.
20871	3466	1	of	of	IN
20871	3466	2	flour	flour	NN
20871	3466	3	into	into	IN
20871	3466	4	a	a	DT
20871	3466	5	porcelain	porcelain	NN
20871	3466	6	dish	dish	NN
20871	3466	7	.	.	.
20871	3467	1	Make	make	VB
20871	3467	2	the	the	DT
20871	3467	3	flour	flour	NN
20871	3467	4	into	into	IN
20871	3467	5	a	a	DT
20871	3467	6	stiff	stiff	JJ
20871	3467	7	dough	dough	NN
20871	3467	8	.	.	.
20871	3468	1	After	after	IN
20871	3468	2	30	30	CD
20871	3468	3	minutes	minute	NNS
20871	3468	4	obtain	obtain	VBP
20871	3468	5	the	the	DT
20871	3468	6	gluten	gluten	NN
20871	3468	7	by	by	IN
20871	3468	8	washing	wash	VBG
20871	3468	9	,	,	,
20871	3468	10	being	be	VBG
20871	3468	11	careful	careful	JJ
20871	3468	12	to	to	TO
20871	3468	13	remove	remove	VB
20871	3468	14	all	all	PDT
20871	3468	15	the	the	DT
20871	3468	16	starch	starch	NN
20871	3468	17	and	and	CC
20871	3468	18	prevent	prevent	VB
20871	3468	19	any	any	DT
20871	3468	20	losses	loss	NNS
20871	3468	21	.	.	.
20871	3469	1	Squeeze	squeeze	VB
20871	3469	2	the	the	DT
20871	3469	3	water	water	NN
20871	3469	4	from	from	IN
20871	3469	5	the	the	DT
20871	3469	6	gluten	gluten	NN
20871	3469	7	as	as	RB
20871	3469	8	thoroughly	thoroughly	RB
20871	3469	9	as	as	IN
20871	3469	10	possible	possible	JJ
20871	3469	11	.	.	.
20871	3470	1	Weigh	weigh	VB
20871	3470	2	the	the	DT
20871	3470	3	moist	moist	NN
20871	3470	4	gluten	gluten	NN
20871	3470	5	and	and	CC
20871	3470	6	calculate	calculate	VB
20871	3470	7	the	the	DT
20871	3470	8	per	per	NN
20871	3470	9	cent	cent	NN
20871	3470	10	.	.	.
20871	3471	1	Dry	Dry	NNP
20871	3471	2	the	the	DT
20871	3471	3	gluten	gluten	NN
20871	3471	4	in	in	IN
20871	3471	5	the	the	DT
20871	3471	6	water	water	NN
20871	3471	7	oven	oven	NN
20871	3471	8	and	and	CC
20871	3471	9	calculate	calculate	VB
20871	3471	10	the	the	DT
20871	3471	11	per	per	IN
20871	3471	12	cent	cent	NN
20871	3471	13	of	of	IN
20871	3471	14	dry	dry	JJ
20871	3471	15	gluten	gluten	NN
20871	3471	16	.	.	.
20871	3472	1	Experiment	experiment	NN
20871	3472	2	No	no	UH
20871	3472	3	.	.	.
20871	3473	1	28	28	CD
20871	3473	2	Gliadin	Gliadin	NNP
20871	3473	3	from	from	IN
20871	3473	4	Flour	Flour	NNP
20871	3473	5	Place	Place	NNP
20871	3473	6	in	in	IN
20871	3473	7	a	a	DT
20871	3473	8	flask	flask	NN
20871	3473	9	10	10	CD
20871	3473	10	gms	gms	NN
20871	3473	11	.	.	.
20871	3474	1	of	of	IN
20871	3474	2	flour	flour	NN
20871	3474	3	,	,	,
20871	3474	4	30	30	CD
20871	3474	5	cc	cc	NN
20871	3474	6	.	.	.
20871	3475	1	of	of	IN
20871	3475	2	alcohol	alcohol	NN
20871	3475	3	,	,	,
20871	3475	4	and	and	CC
20871	3475	5	20	20	CD
20871	3475	6	cc	cc	NN
20871	3475	7	.	.	.
20871	3476	1	of	of	IN
20871	3476	2	water	water	NN
20871	3476	3	.	.	.
20871	3477	1	Cork	cork	NN
20871	3477	2	the	the	DT
20871	3477	3	flask	flask	NN
20871	3477	4	and	and	CC
20871	3477	5	shake	shake	NN
20871	3477	6	,	,	,
20871	3477	7	and	and	CC
20871	3477	8	after	after	IN
20871	3477	9	a	a	DT
20871	3477	10	few	few	JJ
20871	3477	11	minutes	minute	NNS
20871	3477	12	shake	shake	VBP
20871	3477	13	again	again	RB
20871	3477	14	.	.	.
20871	3478	1	Allow	allow	VB
20871	3478	2	the	the	DT
20871	3478	3	alcohol	alcohol	NN
20871	3478	4	to	to	TO
20871	3478	5	act	act	VB
20871	3478	6	on	on	IN
20871	3478	7	the	the	DT
20871	3478	8	flour	flour	NN
20871	3478	9	for	for	IN
20871	3478	10	an	an	DT
20871	3478	11	hour	hour	NN
20871	3478	12	,	,	,
20871	3478	13	or	or	CC
20871	3478	14	until	until	IN
20871	3478	15	the	the	DT
20871	3478	16	next	next	JJ
20871	3478	17	day	day	NN
20871	3478	18	.	.	.
20871	3479	1	Then	then	RB
20871	3479	2	filter	filter	VB
20871	3479	3	off	off	RP
20871	3479	4	the	the	DT
20871	3479	5	alcohol	alcohol	NN
20871	3479	6	solution	solution	NN
20871	3479	7	and	and	CC
20871	3479	8	evaporate	evaporate	VB
20871	3479	9	the	the	DT
20871	3479	10	filtrate	filtrate	JJ
20871	3479	11	to	to	TO
20871	3479	12	dryness	dryness	VB
20871	3479	13	over	over	IN
20871	3479	14	the	the	DT
20871	3479	15	water	water	NN
20871	3479	16	bath	bath	NN
20871	3479	17	.	.	.
20871	3480	1	Examine	examine	VB
20871	3480	2	the	the	DT
20871	3480	3	residue	residue	NN
20871	3480	4	;	;	:
20871	3480	5	to	to	IN
20871	3480	6	a	a	DT
20871	3480	7	portion	portion	NN
20871	3480	8	add	add	VB
20871	3480	9	a	a	DT
20871	3480	10	little	little	JJ
20871	3480	11	water	water	NN
20871	3480	12	;	;	:
20871	3480	13	burn	burn	VB
20871	3480	14	a	a	DT
20871	3480	15	small	small	JJ
20871	3480	16	portion	portion	NN
20871	3480	17	and	and	CC
20871	3480	18	observe	observe	VB
20871	3480	19	odor	odor	NN
20871	3480	20	.	.	.
20871	3481	1	1	1	LS
20871	3481	2	.	.	.
20871	3482	1	Describe	describe	VB
20871	3482	2	the	the	DT
20871	3482	3	appearance	appearance	NN
20871	3482	4	of	of	IN
20871	3482	5	the	the	DT
20871	3482	6	gliadin	gliadin	NNS
20871	3482	7	.	.	.
20871	3483	1	2	2	LS
20871	3483	2	.	.	.
20871	3484	1	What	what	WP
20871	3484	2	was	be	VBD
20871	3484	3	the	the	DT
20871	3484	4	result	result	NN
20871	3484	5	when	when	WRB
20871	3484	6	water	water	NN
20871	3484	7	was	be	VBD
20871	3484	8	added	add	VBN
20871	3484	9	?	?	.
20871	3485	1	3	3	LS
20871	3485	2	.	.	.
20871	3486	1	When	when	WRB
20871	3486	2	burned	burn	VBN
20871	3486	3	,	,	,
20871	3486	4	what	what	WP
20871	3486	5	was	be	VBD
20871	3486	6	the	the	DT
20871	3486	7	odor	odor	NN
20871	3486	8	of	of	IN
20871	3486	9	the	the	DT
20871	3486	10	gliadin	gliadin	NNP
20871	3486	11	,	,	,
20871	3486	12	and	and	CC
20871	3486	13	what	what	WP
20871	3486	14	does	do	VBZ
20871	3486	15	this	this	DT
20871	3486	16	indicate	indicate	VB
20871	3486	17	?	?	.
20871	3487	1	4	4	LS
20871	3487	2	.	.	.
20871	3488	1	What	what	WP
20871	3488	2	is	be	VBZ
20871	3488	3	gliadin	gliadin	NNP
20871	3488	4	?	?	.
20871	3489	1	Experiment	experiment	NN
20871	3489	2	No	no	UH
20871	3489	3	.	.	.
20871	3490	1	29	29	CD
20871	3490	2	Bread	bread	NN
20871	3490	3	-	-	HYPH
20871	3490	4	making	make	VBG
20871	3490	5	Test	test	NN
20871	3490	6	Make	make	VB
20871	3490	7	a	a	DT
20871	3490	8	"	"	``
20871	3490	9	sponge	sponge	NN
20871	3490	10	"	"	''
20871	3490	11	by	by	IN
20871	3490	12	mixing	mix	VBG
20871	3490	13	together	together	RB
20871	3490	14	:	:	:
20871	3490	15	12	12	CD
20871	3490	16	gm	gm	NNP
20871	3490	17	.	.	.
20871	3491	1	sugar	sugar	NNP
20871	3491	2	,	,	,
20871	3491	3	12	12	CD
20871	3491	4	gm	gm	NNP
20871	3491	5	.	.	.
20871	3492	1	yeast	yeast	NNP
20871	3492	2	(	(	-LRB-
20871	3492	3	compressed	compressed	NNP
20871	3492	4	)	)	-RRB-
20871	3492	5	,	,	,
20871	3492	6	4	4	CD
20871	3492	7	gm	gm	NNP
20871	3492	8	.	.	.
20871	3493	1	salt	salt	NN
20871	3493	2	,	,	,
20871	3493	3	175	175	CD
20871	3493	4	cc	cc	NN
20871	3493	5	.	.	.
20871	3494	1	water	water	NN
20871	3494	2	(	(	-LRB-
20871	3494	3	temp	temp	NN
20871	3494	4	.	.	.
20871	3495	1	32Â	32â	CD
20871	3495	2	°	°	,
20871	3495	3	C.	C.	NNP
20871	3495	4	)	)	-RRB-
20871	3495	5	.	.	.
20871	3496	1	Let	let	VB
20871	3496	2	stand	stand	VB
20871	3496	3	1/2	1/2	CD
20871	3496	4	hour	hour	NN
20871	3496	5	at	at	IN
20871	3496	6	a	a	DT
20871	3496	7	temperature	temperature	NN
20871	3496	8	of	of	IN
20871	3496	9	30Â	30Â	NNP
20871	3496	10	°	°	,
20871	3496	11	C.	C.	NNP
20871	3496	12	In	in	IN
20871	3496	13	a	a	DT
20871	3496	14	large	large	JJ
20871	3496	15	bowl	bowl	NN
20871	3496	16	,	,	,
20871	3496	17	mix	mix	VB
20871	3496	18	with	with	IN
20871	3496	19	a	a	DT
20871	3496	20	knife	knife	NN
20871	3496	21	or	or	CC
20871	3496	22	spatula	spatula	NN
20871	3496	23	7.7	7.7	CD
20871	3496	24	gms	gms	NN
20871	3496	25	.	.	.
20871	3497	1	of	of	IN
20871	3497	2	lard	lard	NNP
20871	3497	3	with	with	IN
20871	3497	4	248.6	248.6	CD
20871	3497	5	gms	gms	NN
20871	3497	6	.	.	.
20871	3498	1	of	of	IN
20871	3498	2	flour	flour	NN
20871	3498	3	.	.	.
20871	3499	1	Then	then	RB
20871	3499	2	add	add	VB
20871	3499	3	160	160	CD
20871	3499	4	cc	cc	NN
20871	3499	5	.	.	.
20871	3500	1	of	of	IN
20871	3500	2	the	the	DT
20871	3500	3	"	"	``
20871	3500	4	sponge	sponge	JJ
20871	3500	5	,	,	,
20871	3500	6	"	"	''
20871	3500	7	or	or	CC
20871	3500	8	as	as	RB
20871	3500	9	much	much	JJ
20871	3500	10	as	as	IN
20871	3500	11	is	be	VBZ
20871	3500	12	needed	need	VBN
20871	3500	13	to	to	TO
20871	3500	14	make	make	VB
20871	3500	15	a	a	DT
20871	3500	16	good	good	JJ
20871	3500	17	stiff	stiff	JJ
20871	3500	18	dough	dough	NN
20871	3500	19	,	,	,
20871	3500	20	and	and	CC
20871	3500	21	mix	mix	VB
20871	3500	22	thoroughly	thoroughly	RB
20871	3500	23	,	,	,
20871	3500	24	using	use	VBG
20871	3500	25	the	the	DT
20871	3500	26	spatula	spatula	NN
20871	3500	27	.	.	.
20871	3501	1	With	with	IN
20871	3501	2	some	some	DT
20871	3501	3	flours	flour	NNS
20871	3501	4	as	as	IN
20871	3501	5	small	small	JJ
20871	3501	6	a	a	DT
20871	3501	7	quantity	quantity	NN
20871	3501	8	as	as	IN
20871	3501	9	150	150	CD
20871	3501	10	cc	cc	NN
20871	3501	11	.	.	.
20871	3502	1	of	of	IN
20871	3502	2	sponge	sponge	NNP
20871	3502	3	may	may	MD
20871	3502	4	be	be	VB
20871	3502	5	used	use	VBN
20871	3502	6	.	.	.
20871	3503	1	If	if	IN
20871	3503	2	more	more	JJR
20871	3503	3	moisture	moisture	NN
20871	3503	4	is	be	VBZ
20871	3503	5	necessary	necessary	JJ
20871	3503	6	,	,	,
20871	3503	7	add	add	VB
20871	3503	8	H_{2}O.	H_{2}O.	NNP
20871	3504	1	Keep	keep	VB
20871	3504	2	at	at	IN
20871	3504	3	temperature	temperature	NN
20871	3504	4	of	of	IN
20871	3504	5	30Â	30Â	NNP
20871	3504	6	°	°	,
20871	3504	7	C.	C.	NNP
20871	3504	8	Allow	allow	VB
20871	3504	9	the	the	DT
20871	3504	10	dough	dough	NN
20871	3504	11	to	to	TO
20871	3504	12	stand	stand	VB
20871	3504	13	50	50	CD
20871	3504	14	minutes	minute	NNS
20871	3504	15	to	to	IN
20871	3504	16	first	first	RB
20871	3504	17	pulling	pull	VBG
20871	3504	18	,	,	,
20871	3504	19	40	40	CD
20871	3504	20	minutes	minute	NNS
20871	3504	21	to	to	IN
20871	3504	22	second	second	JJ
20871	3504	23	pulling	pulling	NN
20871	3504	24	,	,	,
20871	3504	25	and	and	CC
20871	3504	26	30	30	CD
20871	3504	27	to	to	TO
20871	3504	28	50	50	CD
20871	3504	29	minutes	minute	NNS
20871	3504	30	to	to	IN
20871	3504	31	the	the	DT
20871	3504	32	pan	pan	NN
20871	3504	33	.	.	.
20871	3505	1	Let	let	VB
20871	3505	2	it	-PRON-	PRP
20871	3505	3	rise	rise	VB
20871	3505	4	to	to	IN
20871	3505	5	top	top	NN
20871	3505	6	of	of	IN
20871	3505	7	pan	pan	NN
20871	3505	8	and	and	CC
20871	3505	9	then	then	RB
20871	3505	10	bake	bake	VB
20871	3505	11	for	for	IN
20871	3505	12	1/2	1/2	CD
20871	3505	13	hour	hour	NN
20871	3505	14	in	in	IN
20871	3505	15	an	an	DT
20871	3505	16	oven	oven	NN
20871	3505	17	at	at	IN
20871	3505	18	a	a	DT
20871	3505	19	temperature	temperature	NN
20871	3505	20	of	of	IN
20871	3505	21	180Â	180â	CD
20871	3505	22	°	°	,
20871	3505	23	C.	C.	NNP
20871	3505	24	One	one	CD
20871	3505	25	loaf	loaf	NN
20871	3505	26	of	of	IN
20871	3505	27	bread	bread	NN
20871	3505	28	is	be	VBZ
20871	3505	29	made	make	VBN
20871	3505	30	of	of	IN
20871	3505	31	patent	patent	NN
20871	3505	32	flour	flour	NN
20871	3505	33	of	of	IN
20871	3505	34	known	know	VBN
20871	3505	35	quality	quality	NN
20871	3505	36	as	as	IN
20871	3505	37	a	a	DT
20871	3505	38	standard	standard	NN
20871	3505	39	for	for	IN
20871	3505	40	comparison	comparison	NN
20871	3505	41	,	,	,
20871	3505	42	and	and	CC
20871	3505	43	other	other	JJ
20871	3505	44	loaves	loaf	NNS
20871	3505	45	of	of	IN
20871	3505	46	the	the	DT
20871	3505	47	flours	flour	NNS
20871	3505	48	to	to	TO
20871	3505	49	be	be	VB
20871	3505	50	tested	test	VBN
20871	3505	51	.	.	.
20871	3506	1	Compare	compare	VB
20871	3506	2	the	the	DT
20871	3506	3	loaves	loaf	NNS
20871	3506	4	as	as	IN
20871	3506	5	to	to	IN
20871	3506	6	size	size	NN
20871	3506	7	(	(	-LRB-
20871	3506	8	cubic	cubic	JJ
20871	3506	9	contents	content	NNS
20871	3506	10	)	)	-RRB-
20871	3506	11	,	,	,
20871	3506	12	color	color	NN
20871	3506	13	,	,	,
20871	3506	14	porosity	porosity	NN
20871	3506	15	,	,	,
20871	3506	16	odor	odor	NN
20871	3506	17	,	,	,
20871	3506	18	taste	taste	NN
20871	3506	19	,	,	,
20871	3506	20	nature	nature	NN
20871	3506	21	of	of	IN
20871	3506	22	crust	crust	NN
20871	3506	23	,	,	,
20871	3506	24	and	and	CC
20871	3506	25	form	form	NN
20871	3506	26	of	of	IN
20871	3506	27	loaf	loaf	NN
20871	3506	28	.	.	.
20871	3507	1	Experiment	experiment	NN
20871	3507	2	No	no	UH
20871	3507	3	.	.	.
20871	3508	1	30	30	CD
20871	3508	2	Microscopic	microscopic	JJ
20871	3508	3	Examination	examination	NN
20871	3508	4	of	of	IN
20871	3508	5	Yeast	Yeast	NNP
20871	3508	6	On	on	IN
20871	3508	7	a	a	DT
20871	3508	8	watch	watch	NN
20871	3508	9	glass	glass	NN
20871	3508	10	mix	mix	NN
20871	3508	11	thoroughly	thoroughly	RB
20871	3508	12	a	a	DT
20871	3508	13	very	very	RB
20871	3508	14	small	small	JJ
20871	3508	15	piece	piece	NN
20871	3508	16	of	of	IN
20871	3508	17	yeast	yeast	NN
20871	3508	18	with	with	IN
20871	3508	19	about	about	RB
20871	3508	20	5	5	CD
20871	3508	21	cc	cc	NN
20871	3508	22	.	.	.
20871	3509	1	of	of	IN
20871	3509	2	water	water	NN
20871	3509	3	and	and	CC
20871	3509	4	then	then	RB
20871	3509	5	with	with	IN
20871	3509	6	the	the	DT
20871	3509	7	stirring	stir	VBG
20871	3509	8	rod	rod	NN
20871	3509	9	place	place	NN
20871	3509	10	a	a	DT
20871	3509	11	drop	drop	NN
20871	3509	12	of	of	IN
20871	3509	13	this	this	DT
20871	3509	14	solution	solution	NN
20871	3509	15	on	on	IN
20871	3509	16	the	the	DT
20871	3509	17	microscopical	microscopical	JJ
20871	3509	18	slide	slide	NN
20871	3509	19	,	,	,
20871	3509	20	adding	add	VBG
20871	3509	21	a	a	DT
20871	3509	22	drop	drop	NN
20871	3509	23	of	of	IN
20871	3509	24	very	very	RB
20871	3509	25	dilute	dilute	NNP
20871	3509	26	methyl	methyl	NN
20871	3509	27	violet	violet	NN
20871	3509	28	solution	solution	NN
20871	3509	29	.	.	.
20871	3510	1	Cover	cover	VB
20871	3510	2	with	with	IN
20871	3510	3	the	the	DT
20871	3510	4	cover	cover	NN
20871	3510	5	glass	glass	NN
20871	3510	6	and	and	CC
20871	3510	7	examine	examine	VBP
20871	3510	8	under	under	IN
20871	3510	9	the	the	DT
20871	3510	10	microscope	microscope	NN
20871	3510	11	.	.	.
20871	3511	1	The	the	DT
20871	3511	2	living	live	VBG
20871	3511	3	active	active	JJ
20871	3511	4	cells	cell	NNS
20871	3511	5	appear	appear	VBP
20871	3511	6	colorless	colorless	NN
20871	3511	7	while	while	IN
20871	3511	8	the	the	DT
20871	3511	9	decayed	decayed	JJ
20871	3511	10	and	and	CC
20871	3511	11	lifeless	lifeless	JJ
20871	3511	12	ones	one	NNS
20871	3511	13	are	be	VBP
20871	3511	14	stained	stain	VBN
20871	3511	15	.	.	.
20871	3512	1	Yeast	yeast	NN
20871	3512	2	cells	cell	NNS
20871	3512	3	are	be	VBP
20871	3512	4	circular	circular	JJ
20871	3512	5	or	or	CC
20871	3512	6	oval	oval	NN
20871	3512	7	in	in	IN
20871	3512	8	shape	shape	NN
20871	3512	9	.	.	.
20871	3513	1	(	(	-LRB-
20871	3513	2	See	see	VB
20871	3513	3	Fig	fig	NN
20871	3513	4	.	.	.
20871	3514	1	46	46	CD
20871	3514	2	.	.	.
20871	3514	3	)	)	-RRB-
20871	3515	1	(	(	-LRB-
20871	3515	2	Adapted	adapt	VBN
20871	3515	3	from	from	IN
20871	3515	4	Leach	Leach	NNP
20871	3515	5	,	,	,
20871	3515	6	"	"	``
20871	3515	7	Food	Food	NNP
20871	3515	8	Inspection	Inspection	NNP
20871	3515	9	and	and	CC
20871	3515	10	Analysis	Analysis	NNP
20871	3515	11	.	.	.
20871	3515	12	"	"	''
20871	3515	13	)	)	-RRB-
20871	3516	1	Experiment	experiment	NN
20871	3516	2	No	no	UH
20871	3516	3	.	.	.
20871	3517	1	31	31	CD
20871	3517	2	Testing	testing	NN
20871	3517	3	Baking	Baking	NNP
20871	3517	4	Powders	powder	NNS
20871	3517	5	for	for	IN
20871	3517	6	Alum	Alum	NNP
20871	3517	7	Place	Place	NNP
20871	3517	8	about	about	RB
20871	3517	9	2	2	CD
20871	3517	10	gms	gms	NN
20871	3517	11	.	.	.
20871	3518	1	of	of	IN
20871	3518	2	flour	flour	NN
20871	3518	3	in	in	IN
20871	3518	4	a	a	DT
20871	3518	5	dish	dish	NN
20871	3518	6	with	with	IN
20871	3518	7	1/2	1/2	CD
20871	3518	8	gm	gm	NNP
20871	3518	9	.	.	.
20871	3519	1	baking	baking	NNP
20871	3519	2	powder	powder	NNP
20871	3519	3	.	.	.
20871	3520	1	Add	add	VB
20871	3520	2	enough	enough	JJ
20871	3520	3	water	water	NN
20871	3520	4	to	to	TO
20871	3520	5	make	make	VB
20871	3520	6	a	a	DT
20871	3520	7	dough	dough	NN
20871	3520	8	and	and	CC
20871	3520	9	then	then	RB
20871	3520	10	2	2	CD
20871	3520	11	or	or	CC
20871	3520	12	3	3	CD
20871	3520	13	drops	drop	NNS
20871	3520	14	of	of	IN
20871	3520	15	tincture	tincture	NN
20871	3520	16	of	of	IN
20871	3520	17	logwood	logwood	NN
20871	3520	18	and	and	CC
20871	3520	19	2	2	CD
20871	3520	20	or	or	CC
20871	3520	21	3	3	CD
20871	3520	22	drops	drop	NNS
20871	3520	23	of	of	IN
20871	3520	24	ammonium	ammonium	NN
20871	3520	25	carbonate	carbonate	NN
20871	3520	26	solution	solution	NN
20871	3520	27	.	.	.
20871	3521	1	Mix	mix	VB
20871	3521	2	well	well	RB
20871	3521	3	and	and	CC
20871	3521	4	observe	observe	VB
20871	3521	5	;	;	:
20871	3521	6	a	a	DT
20871	3521	7	blue	blue	JJ
20871	3521	8	color	color	NN
20871	3521	9	indicates	indicate	VBZ
20871	3521	10	alum	alum	NN
20871	3521	11	.	.	.
20871	3522	1	Try	try	VB
20871	3522	2	the	the	DT
20871	3522	3	same	same	JJ
20871	3522	4	test	test	NN
20871	3522	5	,	,	,
20871	3522	6	using	use	VBG
20871	3522	7	flour	flour	NN
20871	3522	8	only	only	RB
20871	3522	9	for	for	IN
20871	3522	10	comparison	comparison	NN
20871	3522	11	.	.	.
20871	3523	1	1	1	LS
20871	3523	2	.	.	.
20871	3524	1	How	how	WRB
20871	3524	2	do	do	VBP
20871	3524	3	you	-PRON-	PRP
20871	3524	4	test	test	VB
20871	3524	5	a	a	DT
20871	3524	6	baking	baking	NN
20871	3524	7	powder	powder	NN
20871	3524	8	for	for	IN
20871	3524	9	alum	alum	NN
20871	3524	10	?	?	.
20871	3525	1	2	2	LS
20871	3525	2	.	.	.
20871	3526	1	What	what	WDT
20871	3526	2	difference	difference	NN
20871	3526	3	in	in	IN
20871	3526	4	color	color	NN
20871	3526	5	did	do	VBD
20871	3526	6	you	-PRON-	PRP
20871	3526	7	observe	observe	VB
20871	3526	8	in	in	IN
20871	3526	9	the	the	DT
20871	3526	10	test	test	NN
20871	3526	11	with	with	IN
20871	3526	12	the	the	DT
20871	3526	13	baking	baking	NN
20871	3526	14	powder	powder	NN
20871	3526	15	containing	contain	VBG
20871	3526	16	alum	alum	NN
20871	3526	17	and	and	CC
20871	3526	18	in	in	IN
20871	3526	19	that	that	DT
20871	3526	20	with	with	IN
20871	3526	21	the	the	DT
20871	3526	22	flour	flour	NN
20871	3526	23	only	only	RB
20871	3526	24	?	?	.
20871	3527	1	3	3	LS
20871	3527	2	.	.	.
20871	3528	1	Why	why	WRB
20871	3528	2	is	be	VBZ
20871	3528	3	the	the	DT
20871	3528	4	(	(	-LRB-
20871	3528	5	NH_{4})_{2}CO_{3	nh_{4})_{2}co_{3	JJ
20871	3528	6	}	}	-RRB-
20871	3528	7	solution	solution	NN
20871	3528	8	used	use	VBN
20871	3528	9	?	?	.
20871	3529	1	Experiment	experiment	NN
20871	3529	2	No	no	UH
20871	3529	3	.	.	.
20871	3530	1	32	32	CD
20871	3530	2	Testing	testing	NN
20871	3530	3	Baking	Baking	NNP
20871	3530	4	Powders	Powders	NNPS
20871	3530	5	for	for	IN
20871	3530	6	Phosphoric	Phosphoric	NNP
20871	3530	7	Acid	Acid	NNP
20871	3530	8	Dissolve	Dissolve	NNP
20871	3530	9	1/2	1/2	CD
20871	3530	10	gm	gm	NNP
20871	3530	11	.	.	.
20871	3531	1	of	of	IN
20871	3531	2	baking	baking	NNP
20871	3531	3	powder	powder	NN
20871	3531	4	in	in	IN
20871	3531	5	5	5	CD
20871	3531	6	cc	cc	NN
20871	3531	7	.	.	.
20871	3532	1	of	of	IN
20871	3532	2	H_{2}O	H_{2}O	NNP
20871	3532	3	and	and	CC
20871	3532	4	3	3	CD
20871	3532	5	cc	cc	NN
20871	3532	6	.	.	.
20871	3533	1	HNO_{3	hno_{3	LS
20871	3533	2	}	}	-RRB-
20871	3533	3	.	.	.
20871	3534	1	Filter	filter	VB
20871	3534	2	and	and	CC
20871	3534	3	add	add	VB
20871	3534	4	3	3	CD
20871	3534	5	cc	cc	NN
20871	3534	6	.	.	.
20871	3535	1	ammonium	ammonium	NN
20871	3535	2	molybdate	molybdate	NN
20871	3535	3	.	.	.
20871	3536	1	Heat	heat	NN
20871	3536	2	gently	gently	RB
20871	3536	3	.	.	.
20871	3537	1	A	a	DT
20871	3537	2	yellow	yellow	JJ
20871	3537	3	precipitate	precipitate	NN
20871	3537	4	indicates	indicate	VBZ
20871	3537	5	phosphoric	phosphoric	NNP
20871	3537	6	acid	acid	NN
20871	3537	7	.	.	.
20871	3538	1	1	1	LS
20871	3538	2	.	.	.
20871	3539	1	How	how	WRB
20871	3539	2	do	do	VBP
20871	3539	3	you	-PRON-	PRP
20871	3539	4	test	test	VB
20871	3539	5	a	a	DT
20871	3539	6	baking	baking	NN
20871	3539	7	powder	powder	NN
20871	3539	8	for	for	IN
20871	3539	9	phosphoric	phosphoric	NN
20871	3539	10	acid	acid	NN
20871	3539	11	?	?	.
20871	3540	1	2	2	LS
20871	3540	2	.	.	.
20871	3541	1	What	what	WP
20871	3541	2	is	be	VBZ
20871	3541	3	the	the	DT
20871	3541	4	yellow	yellow	JJ
20871	3541	5	precipitate	precipitate	NN
20871	3541	6	obtained	obtain	VBN
20871	3541	7	in	in	IN
20871	3541	8	this	this	DT
20871	3541	9	test	test	NN
20871	3541	10	?	?	.
20871	3542	1	Experiment	experiment	NN
20871	3542	2	No	no	UH
20871	3542	3	.	.	.
20871	3543	1	33	33	CD
20871	3543	2	Testing	testing	NN
20871	3543	3	Baking	Baking	NNP
20871	3543	4	Powders	Powders	NNPS
20871	3543	5	for	for	IN
20871	3543	6	Ammonia	Ammonia	NNP
20871	3543	7	Dissolve	Dissolve	NNP
20871	3543	8	1/2	1/2	CD
20871	3543	9	gm	gm	NNP
20871	3543	10	.	.	.
20871	3544	1	of	of	IN
20871	3544	2	material	material	NN
20871	3544	3	in	in	IN
20871	3544	4	10	10	CD
20871	3544	5	cc	cc	NN
20871	3544	6	.	.	.
20871	3545	1	water	water	NN
20871	3545	2	;	;	:
20871	3545	3	filter	filter	VB
20871	3545	4	off	off	RP
20871	3545	5	any	any	DT
20871	3545	6	insoluble	insoluble	JJ
20871	3545	7	residue	residue	NN
20871	3545	8	and	and	CC
20871	3545	9	to	to	IN
20871	3545	10	the	the	DT
20871	3545	11	filtrate	filtrate	JJ
20871	3545	12	add	add	NN
20871	3545	13	2	2	CD
20871	3545	14	or	or	CC
20871	3545	15	3	3	CD
20871	3545	16	cc	cc	NN
20871	3545	17	.	.	.
20871	3546	1	NaOH	NaOH	NNP
20871	3546	2	and	and	CC
20871	3546	3	apply	apply	VB
20871	3546	4	heat	heat	NN
20871	3546	5	.	.	.
20871	3547	1	Test	test	VB
20871	3547	2	the	the	DT
20871	3547	3	gas	gas	NN
20871	3547	4	given	give	VBN
20871	3547	5	off	off	RP
20871	3547	6	with	with	IN
20871	3547	7	moistened	moisten	VBN
20871	3547	8	turmeric	turmeric	JJ
20871	3547	9	paper	paper	NN
20871	3547	10	.	.	.
20871	3548	1	If	if	IN
20871	3548	2	NH_{3	nh_{3	NN
20871	3548	3	}	}	-RRB-
20871	3548	4	is	be	VBZ
20871	3548	5	present	present	JJ
20871	3548	6	,	,	,
20871	3548	7	the	the	DT
20871	3548	8	paper	paper	NN
20871	3548	9	will	will	MD
20871	3548	10	be	be	VB
20871	3548	11	colored	color	VBN
20871	3548	12	brown	brown	JJ
20871	3548	13	.	.	.
20871	3549	1	Do	do	VB
20871	3549	2	not	not	RB
20871	3549	3	allow	allow	VB
20871	3549	4	the	the	DT
20871	3549	5	paper	paper	NN
20871	3549	6	to	to	TO
20871	3549	7	come	come	VB
20871	3549	8	in	in	IN
20871	3549	9	contact	contact	NN
20871	3549	10	with	with	IN
20871	3549	11	the	the	DT
20871	3549	12	liquid	liquid	NN
20871	3549	13	or	or	CC
20871	3549	14	sides	side	NNS
20871	3549	15	of	of	IN
20871	3549	16	the	the	DT
20871	3549	17	test	test	NN
20871	3549	18	tube	tube	NN
20871	3549	19	.	.	.
20871	3550	1	(	(	-LRB-
20871	3550	2	Perform	perform	VB
20871	3550	3	the	the	DT
20871	3550	4	tests	test	NNS
20871	3550	5	on	on	IN
20871	3550	6	two	two	CD
20871	3550	7	samples	sample	NNS
20871	3550	8	of	of	IN
20871	3550	9	baking	baking	NN
20871	3550	10	powder	powder	NN
20871	3550	11	.	.	.
20871	3550	12	)	)	-RRB-
20871	3551	1	1	1	LS
20871	3551	2	.	.	.
20871	3552	1	How	how	WRB
20871	3552	2	do	do	VBP
20871	3552	3	you	-PRON-	PRP
20871	3552	4	test	test	VB
20871	3552	5	a	a	DT
20871	3552	6	baking	baking	NN
20871	3552	7	powder	powder	NN
20871	3552	8	for	for	IN
20871	3552	9	ammonia	ammonia	NN
20871	3552	10	?	?	.
20871	3553	1	2	2	LS
20871	3553	2	.	.	.
20871	3554	1	Why	why	WRB
20871	3554	2	do	do	VBP
20871	3554	3	you	-PRON-	PRP
20871	3554	4	add	add	VB
20871	3554	5	NaOH	NaOH	NNP
20871	3554	6	?	?	.
20871	3555	1	3	3	LS
20871	3555	2	.	.	.
20871	3556	1	Why	why	WRB
20871	3556	2	must	must	MD
20871	3556	3	you	-PRON-	PRP
20871	3556	4	be	be	VB
20871	3556	5	careful	careful	JJ
20871	3556	6	not	not	RB
20871	3556	7	to	to	TO
20871	3556	8	let	let	VB
20871	3556	9	the	the	DT
20871	3556	10	turmeric	turmeric	JJ
20871	3556	11	paper	paper	NN
20871	3556	12	touch	touch	VB
20871	3556	13	the	the	DT
20871	3556	14	sides	side	NNS
20871	3556	15	of	of	IN
20871	3556	16	the	the	DT
20871	3556	17	test	test	NN
20871	3556	18	tube	tube	NN
20871	3556	19	or	or	CC
20871	3556	20	the	the	DT
20871	3556	21	liquid	liquid	NN
20871	3556	22	?	?	.
20871	3557	1	Experiment	experiment	NN
20871	3557	2	No	no	UH
20871	3557	3	.	.	.
20871	3558	1	34	34	CD
20871	3558	2	Vinegar	vinegar	NN
20871	3558	3	Solids	solid	NNS
20871	3558	4	Into	into	IN
20871	3558	5	a	a	DT
20871	3558	6	weighed	weigh	VBN
20871	3558	7	aluminum	aluminum	NN
20871	3558	8	or	or	CC
20871	3558	9	porcelain	porcelain	NN
20871	3558	10	dish	dish	NN
20871	3558	11	pour	pour	NN
20871	3558	12	10	10	CD
20871	3558	13	cc	cc	NN
20871	3558	14	.	.	.
20871	3559	1	of	of	IN
20871	3559	2	vinegar	vinegar	NN
20871	3559	3	.	.	.
20871	3560	1	Weigh	weigh	NN
20871	3560	2	and	and	CC
20871	3560	3	then	then	RB
20871	3560	4	evaporate	evaporate	VB
20871	3560	5	over	over	IN
20871	3560	6	boiling	boiling	NN
20871	3560	7	water	water	NN
20871	3560	8	.	.	.
20871	3561	1	To	to	TO
20871	3561	2	drive	drive	VB
20871	3561	3	off	off	RP
20871	3561	4	the	the	DT
20871	3561	5	last	last	JJ
20871	3561	6	traces	trace	NNS
20871	3561	7	of	of	IN
20871	3561	8	moisture	moisture	NN
20871	3561	9	dry	dry	JJ
20871	3561	10	in	in	IN
20871	3561	11	the	the	DT
20871	3561	12	water	water	NN
20871	3561	13	oven	oven	NN
20871	3561	14	for	for	IN
20871	3561	15	an	an	DT
20871	3561	16	hour	hour	NN
20871	3561	17	.	.	.
20871	3562	1	Cool	cool	JJ
20871	3562	2	and	and	CC
20871	3562	3	weigh	weigh	VB
20871	3562	4	.	.	.
20871	3563	1	Calculate	calculate	VB
20871	3563	2	the	the	DT
20871	3563	3	per	per	IN
20871	3563	4	cent	cent	NN
20871	3563	5	of	of	IN
20871	3563	6	solids	solid	NNS
20871	3563	7	.	.	.
20871	3564	1	Observe	observe	VB
20871	3564	2	the	the	DT
20871	3564	3	appearance	appearance	NN
20871	3564	4	of	of	IN
20871	3564	5	the	the	DT
20871	3564	6	solids	solid	NNS
20871	3564	7	.	.	.
20871	3565	1	Test	test	VB
20871	3565	2	both	both	DT
20871	3565	3	samples	sample	NNS
20871	3565	4	and	and	CC
20871	3565	5	compare	compare	VB
20871	3565	6	.	.	.
20871	3566	1	1	1	LS
20871	3566	2	.	.	.
20871	3567	1	How	how	WRB
20871	3567	2	may	may	MD
20871	3567	3	the	the	DT
20871	3567	4	per	per	IN
20871	3567	5	cent	cent	NN
20871	3567	6	of	of	IN
20871	3567	7	solids	solid	NNS
20871	3567	8	in	in	IN
20871	3567	9	vinegar	vinegar	NN
20871	3567	10	be	be	VB
20871	3567	11	determined	determine	VBN
20871	3567	12	?	?	.
20871	3568	1	2	2	LS
20871	3568	2	.	.	.
20871	3569	1	Describe	describe	VB
20871	3569	2	the	the	DT
20871	3569	3	appearance	appearance	NN
20871	3569	4	of	of	IN
20871	3569	5	the	the	DT
20871	3569	6	solids	solid	NNS
20871	3569	7	from	from	IN
20871	3569	8	the	the	DT
20871	3569	9	good	good	JJ
20871	3569	10	and	and	CC
20871	3569	11	from	from	IN
20871	3569	12	the	the	DT
20871	3569	13	poor	poor	JJ
20871	3569	14	sample	sample	NN
20871	3569	15	of	of	IN
20871	3569	16	vinegar	vinegar	NN
20871	3569	17	.	.	.
20871	3570	1	3	3	LS
20871	3570	2	.	.	.
20871	3571	1	What	what	WP
20871	3571	2	is	be	VBZ
20871	3571	3	the	the	DT
20871	3571	4	legal	legal	JJ
20871	3571	5	standard	standard	NN
20871	3571	6	for	for	IN
20871	3571	7	vinegar	vinegar	NN
20871	3571	8	solids	solid	NNS
20871	3571	9	in	in	IN
20871	3571	10	your	-PRON-	PRP$
20871	3571	11	state	state	NN
20871	3571	12	?	?	.
20871	3572	1	Experiment	experiment	NN
20871	3572	2	No	no	UH
20871	3572	3	.	.	.
20871	3573	1	35	35	CD
20871	3573	2	Specific	specific	JJ
20871	3573	3	Gravity	gravity	NN
20871	3573	4	of	of	IN
20871	3573	5	Vinegar	Vinegar	NNP
20871	3573	6	Pour	Pour	NNP
20871	3573	7	170	170	CD
20871	3573	8	cc	cc	NN
20871	3573	9	.	.	.
20871	3574	1	vinegar	vinegar	NNP
20871	3574	2	into	into	IN
20871	3574	3	200	200	CD
20871	3574	4	cc	cc	NN
20871	3574	5	.	.	.
20871	3575	1	cylinder	cylinder	NN
20871	3575	2	.	.	.
20871	3576	1	Place	place	VB
20871	3576	2	a	a	DT
20871	3576	3	hydrometer	hydrometer	NN
20871	3576	4	for	for	IN
20871	3576	5	heavy	heavy	JJ
20871	3576	6	liquids	liquid	NNS
20871	3576	7	(	(	-LRB-
20871	3576	8	sp	sp	NNP
20871	3576	9	.	.	.
20871	3577	1	gr	gr	NNP
20871	3577	2	.	.	.
20871	3578	1	1	1	CD
20871	3578	2	to	to	IN
20871	3578	3	1.1	1.1	CD
20871	3578	4	)	)	-RRB-
20871	3578	5	in	in	IN
20871	3578	6	the	the	DT
20871	3578	7	cylinder	cylinder	NN
20871	3578	8	.	.	.
20871	3579	1	Note	note	VB
20871	3579	2	the	the	DT
20871	3579	3	depth	depth	NN
20871	3579	4	to	to	TO
20871	3579	5	which	which	WDT
20871	3579	6	it	-PRON-	PRP
20871	3579	7	sinks	sink	VBZ
20871	3579	8	and	and	CC
20871	3579	9	the	the	DT
20871	3579	10	point	point	NN
20871	3579	11	registered	register	VBN
20871	3579	12	on	on	IN
20871	3579	13	the	the	DT
20871	3579	14	scale	scale	NN
20871	3579	15	on	on	IN
20871	3579	16	the	the	DT
20871	3579	17	stem	stem	NN
20871	3579	18	.	.	.
20871	3580	1	Note	note	VB
20871	3580	2	temperature	temperature	NN
20871	3580	3	of	of	IN
20871	3580	4	vinegar	vinegar	NN
20871	3580	5	.	.	.
20871	3581	1	Record	record	NN
20871	3581	2	specific	specific	JJ
20871	3581	3	gravity	gravity	NN
20871	3581	4	of	of	IN
20871	3581	5	vinegar	vinegar	NN
20871	3581	6	.	.	.
20871	3582	1	1	1	LS
20871	3582	2	.	.	.
20871	3583	1	What	what	WDT
20871	3583	2	effect	effect	NN
20871	3583	3	would	would	MD
20871	3583	4	addition	addition	NN
20871	3583	5	of	of	IN
20871	3583	6	water	water	NN
20871	3583	7	to	to	TO
20871	3583	8	vinegar	vinegar	VB
20871	3583	9	have	have	VB
20871	3583	10	upon	upon	IN
20871	3583	11	its	-PRON-	PRP$
20871	3583	12	specific	specific	JJ
20871	3583	13	gravity	gravity	NN
20871	3583	14	?	?	.
20871	3584	1	2	2	LS
20871	3584	2	.	.	.
20871	3585	1	What	what	WDT
20871	3585	2	effect	effect	NN
20871	3585	3	would	would	MD
20871	3585	4	addition	addition	NN
20871	3585	5	of	of	IN
20871	3585	6	such	such	JJ
20871	3585	7	material	material	NN
20871	3585	8	as	as	IN
20871	3585	9	sugar	sugar	NN
20871	3585	10	have	have	VBP
20871	3585	11	upon	upon	IN
20871	3585	12	specific	specific	JJ
20871	3585	13	gravity	gravity	NN
20871	3585	14	?	?	.
20871	3586	1	3	3	LS
20871	3586	2	.	.	.
20871	3587	1	Why	why	WRB
20871	3587	2	should	should	MD
20871	3587	3	the	the	DT
20871	3587	4	specific	specific	JJ
20871	3587	5	gravity	gravity	NN
20871	3587	6	of	of	IN
20871	3587	7	vinegar	vinegar	NN
20871	3587	8	be	be	VB
20871	3587	9	fairly	fairly	RB
20871	3587	10	constant	constant	JJ
20871	3587	11	?	?	.
20871	3588	1	4	4	LS
20871	3588	2	.	.	.
20871	3589	1	What	what	WP
20871	3589	2	would	would	MD
20871	3589	3	be	be	VB
20871	3589	4	the	the	DT
20871	3589	5	weight	weight	NN
20871	3589	6	of	of	IN
20871	3589	7	1000	1000	CD
20871	3589	8	cc	cc	NNP
20871	3589	9	.	.	.
20871	3590	1	of	of	IN
20871	3590	2	vinegar	vinegar	NN
20871	3590	3	calculated	calculate	VBN
20871	3590	4	from	from	IN
20871	3590	5	the	the	DT
20871	3590	6	specific	specific	JJ
20871	3590	7	gravity	gravity	NN
20871	3590	8	?	?	.
20871	3591	1	Experiment	experiment	NN
20871	3591	2	No	no	UH
20871	3591	3	.	.	.
20871	3592	1	36	36	CD
20871	3592	2	Acidity	acidity	NN
20871	3592	3	of	of	IN
20871	3592	4	Vinegar	Vinegar	NNP
20871	3592	5	Into	into	IN
20871	3592	6	a	a	DT
20871	3592	7	small	small	JJ
20871	3592	8	beaker	beaker	NN
20871	3592	9	pour	pour	NN
20871	3592	10	6	6	CD
20871	3592	11	cc	cc	NN
20871	3592	12	.	.	.
20871	3593	1	of	of	IN
20871	3593	2	vinegar	vinegar	NN
20871	3593	3	and	and	CC
20871	3593	4	10	10	CD
20871	3593	5	cc	cc	NN
20871	3593	6	.	.	.
20871	3594	1	of	of	IN
20871	3594	2	water	water	NN
20871	3594	3	and	and	CC
20871	3594	4	a	a	DT
20871	3594	5	few	few	JJ
20871	3594	6	drops	drop	NNS
20871	3594	7	of	of	IN
20871	3594	8	phenolphthalein	phenolphthalein	NN
20871	3594	9	indicator	indicator	NN
20871	3594	10	.	.	.
20871	3595	1	Run	run	VB
20871	3595	2	in	in	IN
20871	3595	3	standard	standard	JJ
20871	3595	4	KOH	KOH	NNP
20871	3595	5	solution	solution	NN
20871	3595	6	from	from	IN
20871	3595	7	a	a	DT
20871	3595	8	burette	burette	NN
20871	3595	9	until	until	IN
20871	3595	10	a	a	DT
20871	3595	11	faint	faint	JJ
20871	3595	12	pink	pink	JJ
20871	3595	13	tinge	tinge	NN
20871	3595	14	remains	remain	VBZ
20871	3595	15	permanently	permanently	RB
20871	3595	16	.	.	.
20871	3596	1	Note	note	VB
20871	3596	2	the	the	DT
20871	3596	3	number	number	NN
20871	3596	4	of	of	IN
20871	3596	5	cubic	cubic	JJ
20871	3596	6	centimeters	centimeter	NNS
20871	3596	7	of	of	IN
20871	3596	8	KOH	KOH	NNP
20871	3596	9	solution	solution	NN
20871	3596	10	required	require	VBN
20871	3596	11	to	to	TO
20871	3596	12	neutralize	neutralize	VB
20871	3596	13	the	the	DT
20871	3596	14	acid	acid	NN
20871	3596	15	.	.	.
20871	3597	1	Divide	divide	VB
20871	3597	2	this	this	DT
20871	3597	3	number	number	NN
20871	3597	4	by	by	IN
20871	3597	5	10	10	CD
20871	3597	6	,	,	,
20871	3597	7	which	which	WDT
20871	3597	8	will	will	MD
20871	3597	9	give	give	VB
20871	3597	10	approximately	approximately	RB
20871	3597	11	the	the	DT
20871	3597	12	per	per	IN
20871	3597	13	cent	cent	NN
20871	3597	14	of	of	IN
20871	3597	15	acetic	acetic	JJ
20871	3597	16	acid	acid	NN
20871	3597	17	.	.	.
20871	3598	1	1	1	LS
20871	3598	2	.	.	.
20871	3599	1	How	how	WRB
20871	3599	2	may	may	MD
20871	3599	3	the	the	DT
20871	3599	4	per	per	IN
20871	3599	5	cent	cent	NN
20871	3599	6	of	of	IN
20871	3599	7	acidity	acidity	NN
20871	3599	8	of	of	IN
20871	3599	9	vinegar	vinegar	NN
20871	3599	10	be	be	VB
20871	3599	11	determined	determine	VBN
20871	3599	12	?	?	.
20871	3600	1	2	2	LS
20871	3600	2	.	.	.
20871	3601	1	Why	why	WRB
20871	3601	2	was	be	VBD
20871	3601	3	phenolphthalein	phenolphthalein	RB
20871	3601	4	used	use	VBN
20871	3601	5	?	?	.
20871	3602	1	3	3	LS
20871	3602	2	.	.	.
20871	3603	1	Why	why	WRB
20871	3603	2	was	be	VBD
20871	3603	3	KOH	KOH	NNP
20871	3603	4	used	use	VBN
20871	3603	5	?	?	.
20871	3604	1	4	4	LS
20871	3604	2	.	.	.
20871	3605	1	What	what	WDT
20871	3605	2	acids	acid	NNS
20871	3605	3	does	do	VBZ
20871	3605	4	vinegar	vinegar	VB
20871	3605	5	contain	contain	NN
20871	3605	6	?	?	.
20871	3606	1	5	5	CD
20871	3606	2	.	.	.
20871	3607	1	What	what	WP
20871	3607	2	is	be	VBZ
20871	3607	3	the	the	DT
20871	3607	4	legal	legal	JJ
20871	3607	5	requirement	requirement	NN
20871	3607	6	in	in	IN
20871	3607	7	this	this	DT
20871	3607	8	state	state	NN
20871	3607	9	for	for	IN
20871	3607	10	acetic	acetic	JJ
20871	3607	11	acid	acid	NN
20871	3607	12	in	in	IN
20871	3607	13	vinegar	vinegar	NN
20871	3607	14	?	?	.
20871	3608	1	6	6	CD
20871	3608	2	.	.	.
20871	3609	1	How	how	WRB
20871	3609	2	did	do	VBD
20871	3609	3	the	the	DT
20871	3609	4	acidity	acidity	NN
20871	3609	5	you	-PRON-	PRP
20871	3609	6	obtained	obtain	VBD
20871	3609	7	compare	compare	VBP
20871	3609	8	with	with	IN
20871	3609	9	this	this	DT
20871	3609	10	legal	legal	JJ
20871	3609	11	requirement	requirement	NN
20871	3609	12	?	?	.
20871	3610	1	Experiment	experiment	NN
20871	3610	2	No	no	UH
20871	3610	3	.	.	.
20871	3611	1	37	37	CD
20871	3611	2	Deportment	deportment	NN
20871	3611	3	of	of	IN
20871	3611	4	Vinegar	vinegar	NN
20871	3611	5	with	with	IN
20871	3611	6	Reagents	Reagents	NNP
20871	3611	7	To	to	TO
20871	3611	8	10	10	CD
20871	3611	9	cc	cc	NN
20871	3611	10	.	.	.
20871	3612	1	of	of	IN
20871	3612	2	vinegar	vinegar	NN
20871	3612	3	in	in	IN
20871	3612	4	a	a	DT
20871	3612	5	test	test	NN
20871	3612	6	tube	tube	NN
20871	3612	7	add	add	VBP
20871	3612	8	8	8	CD
20871	3612	9	or	or	CC
20871	3612	10	10	10	CD
20871	3612	11	drops	drop	NNS
20871	3612	12	of	of	IN
20871	3612	13	lead	lead	JJ
20871	3612	14	sub	sub	JJ
20871	3612	15	-	-	JJ
20871	3612	16	acetate	acetate	JJ
20871	3612	17	and	and	CC
20871	3612	18	shake	shake	VB
20871	3612	19	.	.	.
20871	3613	1	Observe	observe	VB
20871	3613	2	the	the	DT
20871	3613	3	precipitate	precipitate	NN
20871	3613	4	.	.	.
20871	3614	1	Lead	lead	VB
20871	3614	2	sub	sub	JJ
20871	3614	3	-	-	JJ
20871	3614	4	acetate	acetate	JJ
20871	3614	5	precipitates	precipitate	NNS
20871	3614	6	mainly	mainly	RB
20871	3614	7	the	the	DT
20871	3614	8	malic	malic	JJ
20871	3614	9	acid	acid	NN
20871	3614	10	which	which	WDT
20871	3614	11	is	be	VBZ
20871	3614	12	always	always	RB
20871	3614	13	present	present	JJ
20871	3614	14	in	in	IN
20871	3614	15	cider	cider	NN
20871	3614	16	vinegar	vinegar	NN
20871	3614	17	.	.	.
20871	3615	1	1	1	LS
20871	3615	2	.	.	.
20871	3616	1	How	how	WRB
20871	3616	2	may	may	MD
20871	3616	3	the	the	DT
20871	3616	4	presence	presence	NN
20871	3616	5	of	of	IN
20871	3616	6	malic	malic	JJ
20871	3616	7	acid	acid	NN
20871	3616	8	in	in	IN
20871	3616	9	a	a	DT
20871	3616	10	vinegar	vinegar	NN
20871	3616	11	be	be	VB
20871	3616	12	detected	detect	VBN
20871	3616	13	?	?	.
20871	3617	1	2	2	LS
20871	3617	2	.	.	.
20871	3618	1	Describe	describe	VB
20871	3618	2	the	the	DT
20871	3618	3	precipitate	precipitate	NN
20871	3618	4	.	.	.
20871	3619	1	3	3	LS
20871	3619	2	.	.	.
20871	3620	1	What	what	WP
20871	3620	2	does	do	VBZ
20871	3620	3	malic	malic	JJ
20871	3620	4	acid	acid	NN
20871	3620	5	in	in	IN
20871	3620	6	a	a	DT
20871	3620	7	vinegar	vinegar	NN
20871	3620	8	indicate	indicate	VB
20871	3620	9	?	?	.
20871	3621	1	Experiment	experiment	NN
20871	3621	2	No	no	UH
20871	3621	3	.	.	.
20871	3622	1	38	38	CD
20871	3622	2	Testing	testing	NN
20871	3622	3	Mustard	mustard	NN
20871	3622	4	for	for	IN
20871	3622	5	Turmeric	Turmeric	NNP
20871	3622	6	Place	Place	NNP
20871	3622	7	1	1	CD
20871	3622	8	gm	gm	NNP
20871	3622	9	.	.	.
20871	3623	1	of	of	IN
20871	3623	2	ground	ground	NNP
20871	3623	3	mustard	mustard	NN
20871	3623	4	on	on	IN
20871	3623	5	a	a	DT
20871	3623	6	small	small	JJ
20871	3623	7	watch	watch	NN
20871	3623	8	glass	glass	NN
20871	3623	9	and	and	CC
20871	3623	10	moisten	moisten	VB
20871	3623	11	slightly	slightly	RB
20871	3623	12	with	with	IN
20871	3623	13	water	water	NN
20871	3623	14	.	.	.
20871	3624	1	Add	add	VB
20871	3624	2	2	2	CD
20871	3624	3	or	or	CC
20871	3624	4	3	3	CD
20871	3624	5	drops	drop	NNS
20871	3624	6	of	of	IN
20871	3624	7	NH_{4}OH	nh_{4}oh	NN
20871	3624	8	,	,	,
20871	3624	9	stirring	stir	VBG
20871	3624	10	well	well	RB
20871	3624	11	with	with	IN
20871	3624	12	a	a	DT
20871	3624	13	glass	glass	NN
20871	3624	14	rod	rod	NN
20871	3624	15	.	.	.
20871	3625	1	A	a	DT
20871	3625	2	brown	brown	JJ
20871	3625	3	color	color	NN
20871	3625	4	indicates	indicate	VBZ
20871	3625	5	turmeric	turmeric	JJ
20871	3625	6	present	present	JJ
20871	3625	7	in	in	IN
20871	3625	8	considerable	considerable	JJ
20871	3625	9	quantity	quantity	NN
20871	3625	10	.	.	.
20871	3626	1	Test	test	VB
20871	3626	2	a	a	DT
20871	3626	3	sample	sample	NN
20871	3626	4	of	of	IN
20871	3626	5	good	good	JJ
20871	3626	6	mustard	mustard	NN
20871	3626	7	and	and	CC
20871	3626	8	one	one	NN
20871	3626	9	adulterated	adulterate	VBN
20871	3626	10	with	with	IN
20871	3626	11	turmeric	turmeric	NN
20871	3626	12	and	and	CC
20871	3626	13	compare	compare	VB
20871	3626	14	the	the	DT
20871	3626	15	results	result	NNS
20871	3626	16	.	.	.
20871	3627	1	Experiment	experiment	NN
20871	3627	2	No	no	UH
20871	3627	3	.	.	.
20871	3628	1	39	39	CD
20871	3628	2	Examination	examination	NN
20871	3628	3	of	of	IN
20871	3628	4	Tea	tea	NN
20871	3628	5	Leaves	leave	NNS
20871	3628	6	Soak	soak	VBP
20871	3628	7	a	a	DT
20871	3628	8	small	small	JJ
20871	3628	9	amount	amount	NN
20871	3628	10	of	of	IN
20871	3628	11	tea	tea	NN
20871	3628	12	and	and	CC
20871	3628	13	unroll	unroll	NN
20871	3628	14	8	8	CD
20871	3628	15	or	or	CC
20871	3628	16	10	10	CD
20871	3628	17	of	of	IN
20871	3628	18	the	the	DT
20871	3628	19	leaves	leave	NNS
20871	3628	20	.	.	.
20871	3629	1	Make	make	VB
20871	3629	2	a	a	DT
20871	3629	3	drawing	drawing	NN
20871	3629	4	of	of	IN
20871	3629	5	a	a	DT
20871	3629	6	tea	tea	NN
20871	3629	7	leaf	leaf	NN
20871	3629	8	.	.	.
20871	3630	1	Observe	observe	VB
20871	3630	2	the	the	DT
20871	3630	3	proportion	proportion	NN
20871	3630	4	of	of	IN
20871	3630	5	stems	stem	NNS
20871	3630	6	in	in	IN
20871	3630	7	each	each	DT
20871	3630	8	of	of	IN
20871	3630	9	three	three	CD
20871	3630	10	samples	sample	NNS
20871	3630	11	of	of	IN
20871	3630	12	tea	tea	NN
20871	3630	13	;	;	:
20871	3630	14	also	also	RB
20871	3630	15	the	the	DT
20871	3630	16	relative	relative	JJ
20871	3630	17	proportion	proportion	NN
20871	3630	18	of	of	IN
20871	3630	19	large	large	JJ
20871	3630	20	and	and	CC
20871	3630	21	small	small	JJ
20871	3630	22	leaves	leave	NNS
20871	3630	23	.	.	.
20871	3631	1	Observe	observe	VB
20871	3631	2	if	if	IN
20871	3631	3	the	the	DT
20871	3631	4	leaves	leave	NNS
20871	3631	5	are	be	VBP
20871	3631	6	even	even	RB
20871	3631	7	as	as	IN
20871	3631	8	to	to	TO
20871	3631	9	size	size	NN
20871	3631	10	and	and	CC
20871	3631	11	of	of	IN
20871	3631	12	a	a	DT
20871	3631	13	uniform	uniform	JJ
20871	3631	14	color	color	NN
20871	3631	15	.	.	.
20871	3632	1	Experiment	experiment	NN
20871	3632	2	No	no	UH
20871	3632	3	.	.	.
20871	3633	1	40	40	CD
20871	3633	2	Action	action	NN
20871	3633	3	of	of	IN
20871	3633	4	Iron	Iron	NNP
20871	3633	5	Compounds	Compounds	NNPS
20871	3633	6	upon	upon	IN
20871	3633	7	Tannic	tannic	JJ
20871	3633	8	Acid	Acid	NNP
20871	3633	9	Make	make	VBP
20871	3633	10	an	an	DT
20871	3633	11	infusion	infusion	NN
20871	3633	12	of	of	IN
20871	3633	13	tea	tea	NN
20871	3633	14	by	by	IN
20871	3633	15	placing	place	VBG
20871	3633	16	3	3	CD
20871	3633	17	gms	gms	NN
20871	3633	18	.	.	.
20871	3634	1	of	of	IN
20871	3634	2	tea	tea	NN
20871	3634	3	in	in	IN
20871	3634	4	100	100	CD
20871	3634	5	cc	cc	NN
20871	3634	6	.	.	.
20871	3635	1	of	of	IN
20871	3635	2	hot	hot	JJ
20871	3635	3	water	water	NN
20871	3635	4	and	and	CC
20871	3635	5	stirring	stir	VBG
20871	3635	6	well	well	RB
20871	3635	7	.	.	.
20871	3636	1	Filter	filter	VB
20871	3636	2	off	off	RP
20871	3636	3	some	some	DT
20871	3636	4	of	of	IN
20871	3636	5	the	the	DT
20871	3636	6	infusion	infusion	NN
20871	3636	7	and	and	CC
20871	3636	8	test	test	NN
20871	3636	9	5	5	CD
20871	3636	10	cc	cc	NN
20871	3636	11	.	.	.
20871	3637	1	with	with	IN
20871	3637	2	ferrous	ferrous	JJ
20871	3637	3	sulphate	sulphate	NN
20871	3637	4	solution	solution	NN
20871	3637	5	made	make	VBN
20871	3637	6	by	by	IN
20871	3637	7	dissolving	dissolve	VBG
20871	3637	8	1	1	CD
20871	3637	9	gm	gm	NNP
20871	3637	10	.	.	.
20871	3638	1	FeSO_{4	feso_{4	LS
20871	3638	2	}	}	-RRB-
20871	3638	3	in	in	IN
20871	3638	4	10	10	CD
20871	3638	5	cc	cc	NN
20871	3638	6	.	.	.
20871	3639	1	H_{2}O	h_{2}o	JJ
20871	3639	2	and	and	CC
20871	3639	3	filtering	filter	VBG
20871	3639	4	.	.	.
20871	3640	1	Note	note	VB
20871	3640	2	the	the	DT
20871	3640	3	result	result	NN
20871	3640	4	.	.	.
20871	3641	1	1	1	LS
20871	3641	2	.	.	.
20871	3642	1	What	what	WDT
20871	3642	2	change	change	NN
20871	3642	3	in	in	IN
20871	3642	4	color	color	NN
20871	3642	5	did	do	VBD
20871	3642	6	you	-PRON-	PRP
20871	3642	7	observe	observe	VB
20871	3642	8	when	when	WRB
20871	3642	9	the	the	DT
20871	3642	10	ferrous	ferrous	JJ
20871	3642	11	sulphate	sulphate	NN
20871	3642	12	solution	solution	NN
20871	3642	13	was	be	VBD
20871	3642	14	added	add	VBN
20871	3642	15	to	to	IN
20871	3642	16	the	the	DT
20871	3642	17	tea	tea	NN
20871	3642	18	infusion	infusion	NN
20871	3642	19	?	?	.
20871	3643	1	2	2	LS
20871	3643	2	.	.	.
20871	3644	1	What	what	WDT
20871	3644	2	effect	effect	NN
20871	3644	3	would	would	MD
20871	3644	4	waters	water	NNS
20871	3644	5	containing	contain	VBG
20871	3644	6	iron	iron	NN
20871	3644	7	have	have	VBP
20871	3644	8	upon	upon	IN
20871	3644	9	the	the	DT
20871	3644	10	tea	tea	NN
20871	3644	11	infusion	infusion	NN
20871	3644	12	?	?	.
20871	3645	1	Experiment	experiment	NN
20871	3645	2	No	no	UH
20871	3645	3	.	.	.
20871	3646	1	41	41	CD
20871	3646	2	Identification	identification	NN
20871	3646	3	of	of	IN
20871	3646	4	Coffee	Coffee	NNP
20871	3646	5	Berries	Berries	NNPS
20871	3646	6	Examine	Examine	NNP
20871	3646	7	Rio	Rio	NNP
20871	3646	8	,	,	,
20871	3646	9	Java	Java	NNP
20871	3646	10	,	,	,
20871	3646	11	and	and	CC
20871	3646	12	Mocha	Mocha	NNP
20871	3646	13	coffee	coffee	NN
20871	3646	14	berries	berry	NNS
20871	3646	15	.	.	.
20871	3647	1	Describe	describe	VB
20871	3647	2	each	each	DT
20871	3647	3	.	.	.
20871	3648	1	Note	note	VB
20871	3648	2	the	the	DT
20871	3648	3	characteristics	characteristic	NNS
20871	3648	4	of	of	IN
20871	3648	5	each	each	DT
20871	3648	6	kind	kind	NN
20871	3648	7	of	of	IN
20871	3648	8	coffee	coffee	NN
20871	3648	9	berry	berry	NN
20871	3648	10	.	.	.
20871	3649	1	Experiment	experiment	NN
20871	3649	2	No	no	UH
20871	3649	3	.	.	.
20871	3650	1	42	42	CD
20871	3650	2	Detecting	detect	VBG
20871	3650	3	Chicory	Chicory	NNP
20871	3650	4	in	in	IN
20871	3650	5	Coffee	Coffee	NNP
20871	3650	6	Fill	Fill	NNP
20871	3650	7	a	a	DT
20871	3650	8	beaker	beaker	NN
20871	3650	9	with	with	IN
20871	3650	10	water	water	NN
20871	3650	11	and	and	CC
20871	3650	12	place	place	NN
20871	3650	13	about	about	IN
20871	3650	14	a	a	DT
20871	3650	15	teaspoonful	teaspoonful	NN
20871	3650	16	of	of	IN
20871	3650	17	ground	ground	NN
20871	3650	18	coffee	coffee	NN
20871	3650	19	on	on	IN
20871	3650	20	the	the	DT
20871	3650	21	surface	surface	NN
20871	3650	22	.	.	.
20871	3651	1	If	if	IN
20871	3651	2	much	much	JJ
20871	3651	3	of	of	IN
20871	3651	4	the	the	DT
20871	3651	5	ground	ground	NN
20871	3651	6	material	material	NN
20871	3651	7	sinks	sink	NNS
20871	3651	8	and	and	CC
20871	3651	9	it	-PRON-	PRP
20871	3651	10	imparts	impart	VBZ
20871	3651	11	a	a	DT
20871	3651	12	dark	dark	JJ
20871	3651	13	brown	brown	JJ
20871	3651	14	color	color	NN
20871	3651	15	to	to	IN
20871	3651	16	the	the	DT
20871	3651	17	lower	low	JJR
20871	3651	18	portion	portion	NN
20871	3651	19	of	of	IN
20871	3651	20	the	the	DT
20871	3651	21	liquid	liquid	NN
20871	3651	22	,	,	,
20871	3651	23	it	-PRON-	PRP
20871	3651	24	is	be	VBZ
20871	3651	25	an	an	DT
20871	3651	26	indication	indication	NN
20871	3651	27	of	of	IN
20871	3651	28	the	the	DT
20871	3651	29	presence	presence	NN
20871	3651	30	of	of	IN
20871	3651	31	chicory	chicory	NN
20871	3651	32	.	.	.
20871	3652	1	Pure	pure	JJ
20871	3652	2	coffee	coffee	NN
20871	3652	3	floats	float	VBZ
20871	3652	4	on	on	IN
20871	3652	5	water	water	NN
20871	3652	6	.	.	.
20871	3653	1	Chicory	Chicory	NNP
20871	3653	2	has	have	VBZ
20871	3653	3	a	a	DT
20871	3653	4	higher	high	JJR
20871	3653	5	specific	specific	JJ
20871	3653	6	gravity	gravity	NN
20871	3653	7	than	than	IN
20871	3653	8	coffee	coffee	NN
20871	3653	9	.	.	.
20871	3654	1	1	1	LS
20871	3654	2	.	.	.
20871	3655	1	How	how	WRB
20871	3655	2	may	may	MD
20871	3655	3	the	the	DT
20871	3655	4	presence	presence	NN
20871	3655	5	of	of	IN
20871	3655	6	chicory	chicory	NN
20871	3655	7	in	in	IN
20871	3655	8	ground	ground	NN
20871	3655	9	coffee	coffee	NN
20871	3655	10	be	be	VB
20871	3655	11	detected	detect	VBN
20871	3655	12	?	?	.
20871	3656	1	2	2	LS
20871	3656	2	.	.	.
20871	3657	1	Why	why	WRB
20871	3657	2	does	do	VBZ
20871	3657	3	coffee	coffee	NN
20871	3657	4	float	float	NN
20871	3657	5	on	on	IN
20871	3657	6	the	the	DT
20871	3657	7	water	water	NN
20871	3657	8	while	while	IN
20871	3657	9	chicory	chicory	NN
20871	3657	10	sinks	sink	NNS
20871	3657	11	?	?	.
20871	3658	1	3	3	LS
20871	3658	2	.	.	.
20871	3659	1	What	what	WDT
20871	3659	2	effect	effect	NN
20871	3659	3	does	do	VBZ
20871	3659	4	chicory	chicory	NN
20871	3659	5	have	have	VB
20871	3659	6	upon	upon	IN
20871	3659	7	the	the	DT
20871	3659	8	color	color	NN
20871	3659	9	of	of	IN
20871	3659	10	water	water	NN
20871	3659	11	?	?	.
20871	3660	1	Experiment	experiment	NN
20871	3660	2	No	no	UH
20871	3660	3	.	.	.
20871	3661	1	43	43	CD
20871	3661	2	Testing	test	VBG
20871	3661	3	Hard	hard	JJ
20871	3661	4	and	and	CC
20871	3661	5	Soft	soft	JJ
20871	3661	6	Waters	water	NNS
20871	3661	7	Partially	partially	RB
20871	3661	8	fill	fill	VBP
20871	3661	9	a	a	DT
20871	3661	10	large	large	JJ
20871	3661	11	cylinder	cylinder	NN
20871	3661	12	with	with	IN
20871	3661	13	very	very	RB
20871	3661	14	hard	hard	JJ
20871	3661	15	water	water	NN
20871	3661	16	.	.	.
20871	3662	1	This	this	DT
20871	3662	2	may	may	MD
20871	3662	3	be	be	VB
20871	3662	4	prepared	prepare	VBN
20871	3662	5	by	by	IN
20871	3662	6	dissolving	dissolve	VBG
20871	3662	7	0.1	0.1	CD
20871	3662	8	to	to	TO
20871	3662	9	0.2	0.2	CD
20871	3662	10	gm	gm	NNP
20871	3662	11	.	.	.
20871	3663	1	calcium	calcium	NN
20871	3663	2	chloride	chloride	NN
20871	3663	3	in	in	IN
20871	3663	4	500	500	CD
20871	3663	5	cc	cc	NN
20871	3663	6	.	.	.
20871	3664	1	of	of	IN
20871	3664	2	ordinary	ordinary	JJ
20871	3664	3	water	water	NN
20871	3664	4	.	.	.
20871	3665	1	Add	add	VB
20871	3665	2	to	to	IN
20871	3665	3	this	this	DT
20871	3665	4	a	a	DT
20871	3665	5	measured	measure	VBN
20871	3665	6	quantity	quantity	NN
20871	3665	7	of	of	IN
20871	3665	8	soap	soap	NN
20871	3665	9	solution	solution	NN
20871	3665	10	.	.	.
20871	3666	1	Mix	mix	VB
20871	3666	2	well	well	RB
20871	3666	3	and	and	CC
20871	3666	4	notice	notice	VB
20871	3666	5	how	how	WRB
20871	3666	6	many	many	JJ
20871	3666	7	cubic	cubic	JJ
20871	3666	8	centimeters	centimeter	NNS
20871	3666	9	of	of	IN
20871	3666	10	soap	soap	NN
20871	3666	11	solution	solution	NN
20871	3666	12	must	must	MD
20871	3666	13	be	be	VB
20871	3666	14	used	use	VBN
20871	3666	15	before	before	IN
20871	3666	16	a	a	DT
20871	3666	17	permanent	permanent	JJ
20871	3666	18	lather	lather	NN
20871	3666	19	is	be	VBZ
20871	3666	20	formed	form	VBN
20871	3666	21	,	,	,
20871	3666	22	also	also	RB
20871	3666	23	notice	notice	VB
20871	3666	24	the	the	DT
20871	3666	25	precipitate	precipitate	NN
20871	3666	26	of	of	IN
20871	3666	27	"	"	``
20871	3666	28	lime	lime	JJ
20871	3666	29	soap	soap	NN
20871	3666	30	.	.	.
20871	3666	31	"	"	''
20871	3667	1	Repeat	repeat	VB
20871	3667	2	this	this	DT
20871	3667	3	experiment	experiment	NN
20871	3667	4	,	,	,
20871	3667	5	using	use	VBG
20871	3667	6	either	either	DT
20871	3667	7	rain	rain	NN
20871	3667	8	or	or	CC
20871	3667	9	distilled	distilled	JJ
20871	3667	10	water	water	NN
20871	3667	11	,	,	,
20871	3667	12	and	and	CC
20871	3667	13	compare	compare	VB
20871	3667	14	the	the	DT
20871	3667	15	cubic	cubic	JJ
20871	3667	16	centimeters	centimeter	NNS
20871	3667	17	of	of	IN
20871	3667	18	soap	soap	NN
20871	3667	19	solution	solution	NN
20871	3667	20	used	use	VBN
20871	3667	21	with	with	IN
20871	3667	22	that	that	DT
20871	3667	23	in	in	IN
20871	3667	24	former	former	JJ
20871	3667	25	test	test	NN
20871	3667	26	.	.	.
20871	3668	1	Repeat	repeat	VB
20871	3668	2	the	the	DT
20871	3668	3	test	test	NN
20871	3668	4	,	,	,
20871	3668	5	using	use	VBG
20871	3668	6	tap	tap	NN
20871	3668	7	water	water	NN
20871	3668	8	.	.	.
20871	3669	1	Soap	soap	NN
20871	3669	2	Solution.--Scrape	Solution.--Scrape	NNP
20871	3669	3	10	10	CD
20871	3669	4	gms	gms	NN
20871	3669	5	.	.	.
20871	3670	1	of	of	IN
20871	3670	2	castile	castile	JJ
20871	3670	3	soap	soap	NN
20871	3670	4	into	into	IN
20871	3670	5	fine	fine	JJ
20871	3670	6	shavings	shaving	NNS
20871	3670	7	and	and	CC
20871	3670	8	dissolve	dissolve	VB
20871	3670	9	in	in	IN
20871	3670	10	a	a	DT
20871	3670	11	liter	liter	NN
20871	3670	12	of	of	IN
20871	3670	13	alcohol	alcohol	NN
20871	3670	14	,	,	,
20871	3670	15	dilute	dilute	NN
20871	3670	16	with	with	IN
20871	3670	17	1/3	1/3	CD
20871	3670	18	water	water	NN
20871	3670	19	.	.	.
20871	3671	1	Filter	filter	NN
20871	3671	2	if	if	IN
20871	3671	3	not	not	RB
20871	3671	4	clear	clear	JJ
20871	3671	5	and	and	CC
20871	3671	6	keep	keep	VB
20871	3671	7	in	in	RP
20871	3671	8	a	a	DT
20871	3671	9	tightly	tightly	RB
20871	3671	10	stoppered	stopper	VBN
20871	3671	11	bottle	bottle	NN
20871	3671	12	.	.	.
20871	3672	1	1	1	LS
20871	3672	2	.	.	.
20871	3673	1	Why	why	WRB
20871	3673	2	is	be	VBZ
20871	3673	3	more	more	JJR
20871	3673	4	soap	soap	NN
20871	3673	5	required	require	VBN
20871	3673	6	to	to	TO
20871	3673	7	form	form	VB
20871	3673	8	a	a	DT
20871	3673	9	lather	lather	NN
20871	3673	10	with	with	IN
20871	3673	11	hard	hard	JJ
20871	3673	12	water	water	NN
20871	3673	13	than	than	IN
20871	3673	14	with	with	IN
20871	3673	15	soft	soft	JJ
20871	3673	16	water	water	NN
20871	3673	17	?	?	.
20871	3674	1	2	2	LS
20871	3674	2	.	.	.
20871	3675	1	What	what	WP
20871	3675	2	is	be	VBZ
20871	3675	3	meant	mean	VBN
20871	3675	4	by	by	IN
20871	3675	5	"	"	``
20871	3675	6	lime	lime	NN
20871	3675	7	soap	soap	NN
20871	3675	8	"	"	''
20871	3675	9	?	?	.
20871	3676	1	Describe	describe	VB
20871	3676	2	its	-PRON-	PRP$
20871	3676	3	appearance	appearance	NN
20871	3676	4	.	.	.
20871	3677	1	3	3	LS
20871	3677	2	.	.	.
20871	3678	1	How	how	WRB
20871	3678	2	may	may	MD
20871	3678	3	hard	hard	JJ
20871	3678	4	waters	water	NNS
20871	3678	5	be	be	VB
20871	3678	6	softened	soften	VBN
20871	3678	7	for	for	IN
20871	3678	8	household	household	NN
20871	3678	9	purposes	purpose	NNS
20871	3678	10	?	?	.
20871	3679	1	Experiment	experiment	NN
20871	3679	2	No	no	UH
20871	3679	3	.	.	.
20871	3680	1	44	44	CD
20871	3680	2	Solvent	Solvent	NNP
20871	3680	3	Action	Action	NNP
20871	3680	4	of	of	IN
20871	3680	5	Water	Water	NNP
20871	3680	6	on	on	IN
20871	3680	7	Lead	Lead	NNP
20871	3680	8	Put	Put	NNP
20871	3680	9	1	1	CD
20871	3680	10	gm	gm	NNP
20871	3680	11	.	.	.
20871	3681	1	of	of	IN
20871	3681	2	clean	clean	JJ
20871	3681	3	bright	bright	JJ
20871	3681	4	lead	lead	NN
20871	3681	5	shavings	shaving	NNS
20871	3681	6	into	into	IN
20871	3681	7	a	a	DT
20871	3681	8	test	test	NN
20871	3681	9	tube	tube	NN
20871	3681	10	containing	contain	VBG
20871	3681	11	10	10	CD
20871	3681	12	cc	cc	NN
20871	3681	13	.	.	.
20871	3682	1	of	of	IN
20871	3682	2	distilled	distilled	JJ
20871	3682	3	water	water	NN
20871	3682	4	.	.	.
20871	3683	1	After	after	IN
20871	3683	2	24	24	CD
20871	3683	3	hours	hour	NNS
20871	3683	4	decant	decant	VBP
20871	3683	5	the	the	DT
20871	3683	6	clear	clear	JJ
20871	3683	7	liquid	liquid	NN
20871	3683	8	into	into	IN
20871	3683	9	a	a	DT
20871	3683	10	second	second	JJ
20871	3683	11	test	test	NN
20871	3683	12	tube	tube	NN
20871	3683	13	,	,	,
20871	3683	14	acidify	acidify	RB
20871	3683	15	slightly	slightly	RB
20871	3683	16	with	with	IN
20871	3683	17	HCL	HCL	NNP
20871	3683	18	,	,	,
20871	3683	19	and	and	CC
20871	3683	20	add	add	VB
20871	3683	21	a	a	DT
20871	3683	22	little	little	JJ
20871	3683	23	hydrogen	hydrogen	NN
20871	3683	24	sulphid	sulphid	NN
20871	3683	25	water	water	NN
20871	3683	26	.	.	.
20871	3684	1	A	a	DT
20871	3684	2	black	black	JJ
20871	3684	3	or	or	CC
20871	3684	4	brownish	brownish	JJ
20871	3684	5	coloration	coloration	NN
20871	3684	6	indicates	indicate	VBZ
20871	3684	7	lead	lead	JJ
20871	3684	8	in	in	IN
20871	3684	9	solution	solution	NN
20871	3684	10	.	.	.
20871	3685	1	(	(	-LRB-
20871	3685	2	Adapted	adapt	VBN
20871	3685	3	from	from	IN
20871	3685	4	Caldwell	Caldwell	NNP
20871	3685	5	and	and	CC
20871	3685	6	Breneman	Breneman	NNP
20871	3685	7	,	,	,
20871	3685	8	"	"	``
20871	3685	9	Introductory	Introductory	NNP
20871	3685	10	Chemical	Chemical	NNP
20871	3685	11	Practice	Practice	NNP
20871	3685	12	.	.	.
20871	3685	13	"	"	''
20871	3685	14	)	)	-RRB-
20871	3686	1	Under	under	IN
20871	3686	2	what	what	WDT
20871	3686	3	conditions	condition	NNS
20871	3686	4	may	may	MD
20871	3686	5	lead	lead	VB
20871	3686	6	pipes	pipe	NNS
20871	3686	7	be	be	VB
20871	3686	8	objectionable	objectionable	JJ
20871	3686	9	?	?	.
20871	3687	1	Experiment	experiment	NN
20871	3687	2	No	no	UH
20871	3687	3	.	.	.
20871	3688	1	45	45	CD
20871	3688	2	Suspended	suspend	VBN
20871	3688	3	Matter	Matter	NNP
20871	3688	4	in	in	IN
20871	3688	5	Water	Water	NNP
20871	3688	6	Place	Place	NNP
20871	3688	7	a	a	DT
20871	3688	8	drop	drop	NN
20871	3688	9	of	of	IN
20871	3688	10	water	water	NN
20871	3688	11	on	on	IN
20871	3688	12	the	the	DT
20871	3688	13	microscopical	microscopical	JJ
20871	3688	14	slide	slide	NN
20871	3688	15	,	,	,
20871	3688	16	cover	cover	VBP
20871	3688	17	with	with	IN
20871	3688	18	cover	cover	NN
20871	3688	19	glass	glass	NN
20871	3688	20	,	,	,
20871	3688	21	and	and	CC
20871	3688	22	examine	examine	VB
20871	3688	23	with	with	IN
20871	3688	24	the	the	DT
20871	3688	25	microscope	microscope	NN
20871	3688	26	.	.	.
20871	3689	1	Note	note	VB
20871	3689	2	the	the	DT
20871	3689	3	occurrence	occurrence	NN
20871	3689	4	and	and	CC
20871	3689	5	appearance	appearance	NN
20871	3689	6	of	of	IN
20871	3689	7	any	any	DT
20871	3689	8	suspended	suspend	VBN
20871	3689	9	matter	matter	NN
20871	3689	10	in	in	IN
20871	3689	11	the	the	DT
20871	3689	12	water	water	NN
20871	3689	13	.	.	.
20871	3690	1	Experiment	experiment	NN
20871	3690	2	No	no	UH
20871	3690	3	.	.	.
20871	3691	1	46	46	CD
20871	3691	2	Organic	organic	JJ
20871	3691	3	Matter	Matter	NNP
20871	3691	4	in	in	IN
20871	3691	5	Water	Water	NNP
20871	3691	6	Pour	Pour	NNP
20871	3691	7	into	into	IN
20871	3691	8	the	the	DT
20871	3691	9	evaporating	evaporating	NN
20871	3691	10	dish	dish	NN
20871	3691	11	100	100	CD
20871	3691	12	cc	cc	NN
20871	3691	13	.	.	.
20871	3692	1	H_{2}O	h_{2}o	JJ
20871	3692	2	and	and	CC
20871	3692	3	evaporate	evaporate	VB
20871	3692	4	to	to	TO
20871	3692	5	dryness	dryness	VB
20871	3692	6	over	over	IN
20871	3692	7	the	the	DT
20871	3692	8	sand	sand	NN
20871	3692	9	bath	bath	NN
20871	3692	10	.	.	.
20871	3693	1	Ignite	ignite	VB
20871	3693	2	the	the	DT
20871	3693	3	solids	solid	NNS
20871	3693	4	.	.	.
20871	3694	1	If	if	IN
20871	3694	2	the	the	DT
20871	3694	3	solids	solid	NNS
20871	3694	4	blacken	blacken	NN
20871	3694	5	when	when	WRB
20871	3694	6	ignited	ignite	VBN
20871	3694	7	,	,	,
20871	3694	8	the	the	DT
20871	3694	9	water	water	NN
20871	3694	10	contains	contain	VBZ
20871	3694	11	organic	organic	JJ
20871	3694	12	matter	matter	NN
20871	3694	13	.	.	.
20871	3695	1	Experiment	experiment	NN
20871	3695	2	No	no	UH
20871	3695	3	.	.	.
20871	3696	1	47	47	CD
20871	3696	2	Deposition	deposition	NN
20871	3696	3	of	of	IN
20871	3696	4	Lime	Lime	NNP
20871	3696	5	by	by	IN
20871	3696	6	Boiling	boil	VBG
20871	3696	7	Water	Water	NNP
20871	3696	8	Boil	Boil	NNP
20871	3696	9	for	for	IN
20871	3696	10	a	a	DT
20871	3696	11	few	few	JJ
20871	3696	12	minutes	minute	NNS
20871	3696	13	about	about	IN
20871	3696	14	200	200	CD
20871	3696	15	cc	cc	NN
20871	3696	16	.	.	.
20871	3697	1	of	of	IN
20871	3697	2	water	water	NN
20871	3697	3	in	in	IN
20871	3697	4	a	a	DT
20871	3697	5	flask	flask	NN
20871	3697	6	.	.	.
20871	3698	1	After	after	IN
20871	3698	2	the	the	DT
20871	3698	3	water	water	NN
20871	3698	4	is	be	VBZ
20871	3698	5	cool	cool	JJ
20871	3698	6	,	,	,
20871	3698	7	note	note	VB
20871	3698	8	any	any	DT
20871	3698	9	sediment	sediment	NN
20871	3698	10	of	of	IN
20871	3698	11	lime	lime	NN
20871	3698	12	or	or	CC
20871	3698	13	turbidity	turbidity	NN
20871	3698	14	of	of	IN
20871	3698	15	the	the	DT
20871	3698	16	water	water	NN
20871	3698	17	due	due	JJ
20871	3698	18	to	to	IN
20871	3698	19	expelling	expel	VBG
20871	3698	20	the	the	DT
20871	3698	21	carbon	carbon	NN
20871	3698	22	dioxid	dioxid	NN
20871	3698	23	.	.	.
20871	3699	1	1	1	LS
20871	3699	2	.	.	.
20871	3700	1	What	what	WP
20871	3700	2	is	be	VBZ
20871	3700	3	meant	mean	VBN
20871	3700	4	by	by	IN
20871	3700	5	a	a	DT
20871	3700	6	"	"	``
20871	3700	7	hard	hard	JJ
20871	3700	8	"	"	''
20871	3700	9	water	water	NN
20871	3700	10	?	?	.
20871	3701	1	2	2	LS
20871	3701	2	.	.	.
20871	3702	1	What	what	WP
20871	3702	2	do	do	VBP
20871	3702	3	the	the	DT
20871	3702	4	terms	term	NNS
20871	3702	5	"	"	``
20871	3702	6	temporary	temporary	JJ
20871	3702	7	"	"	''
20871	3702	8	and	and	CC
20871	3702	9	"	"	``
20871	3702	10	permanent	permanent	JJ
20871	3702	11	"	"	''
20871	3702	12	hardness	hardness	NN
20871	3702	13	of	of	IN
20871	3702	14	water	water	NN
20871	3702	15	mean	mean	VB
20871	3702	16	?	?	.
20871	3703	1	3	3	LS
20871	3703	2	.	.	.
20871	3704	1	What	what	WP
20871	3704	2	acts	act	VBZ
20871	3704	3	as	as	IN
20871	3704	4	a	a	DT
20871	3704	5	solvent	solvent	NN
20871	3704	6	of	of	IN
20871	3704	7	the	the	DT
20871	3704	8	lime	lime	NN
20871	3704	9	in	in	IN
20871	3704	10	water	water	NN
20871	3704	11	?	?	.
20871	3705	1	4	4	LS
20871	3705	2	.	.	.
20871	3706	1	Why	why	WRB
20871	3706	2	does	do	VBZ
20871	3706	3	boiling	boil	VBG
20871	3706	4	cause	cause	VB
20871	3706	5	the	the	DT
20871	3706	6	lime	lime	NN
20871	3706	7	to	to	TO
20871	3706	8	be	be	VB
20871	3706	9	deposited	deposit	VBN
20871	3706	10	?	?	.
20871	3707	1	Experiment	experiment	NN
20871	3707	2	No	no	UH
20871	3707	3	.	.	.
20871	3708	1	48	48	CD
20871	3708	2	Qualitative	qualitative	JJ
20871	3708	3	Tests	Tests	NNPS
20871	3708	4	for	for	IN
20871	3708	5	Minerals	Minerals	NNPS
20871	3708	6	in	in	IN
20871	3708	7	Water	Water	NNP
20871	3708	8	Test	Test	NNP
20871	3708	9	for	for	IN
20871	3708	10	Chlorids.--To	Chlorids.--To	NNS
20871	3708	11	10	10	CD
20871	3708	12	cc	cc	NN
20871	3708	13	.	.	.
20871	3709	1	of	of	IN
20871	3709	2	H_{2}O	H_{2}O	NNP
20871	3709	3	add	add	VB
20871	3709	4	a	a	DT
20871	3709	5	few	few	JJ
20871	3709	6	drops	drop	NNS
20871	3709	7	of	of	IN
20871	3709	8	HNO_{3	hno_{3	NN
20871	3709	9	}	}	-RRB-
20871	3709	10	and	and	CC
20871	3709	11	2	2	CD
20871	3709	12	cc	cc	NN
20871	3709	13	.	.	.
20871	3710	1	of	of	IN
20871	3710	2	AgNO_{3	AgNO_{3	NNP
20871	3710	3	}	}	-RRB-
20871	3710	4	.	.	.
20871	3711	1	A	a	DT
20871	3711	2	white	white	JJ
20871	3711	3	precipitate	precipitate	NN
20871	3711	4	indicates	indicate	VBZ
20871	3711	5	the	the	DT
20871	3711	6	presence	presence	NN
20871	3711	7	of	of	IN
20871	3711	8	chlorids	chlorid	NNS
20871	3711	9	,	,	,
20871	3711	10	usually	usually	RB
20871	3711	11	in	in	IN
20871	3711	12	the	the	DT
20871	3711	13	form	form	NN
20871	3711	14	of	of	IN
20871	3711	15	sodium	sodium	NN
20871	3711	16	chlorid	chlorid	NN
20871	3711	17	.	.	.
20871	3712	1	Test	test	VB
20871	3712	2	for	for	IN
20871	3712	3	Sulphates.--To	sulphates.--to	NN
20871	3712	4	10	10	CD
20871	3712	5	cc	cc	NN
20871	3712	6	.	.	.
20871	3713	1	of	of	IN
20871	3713	2	water	water	NNP
20871	3713	3	add	add	VB
20871	3713	4	2	2	CD
20871	3713	5	cc	cc	NN
20871	3713	6	.	.	.
20871	3714	1	of	of	IN
20871	3714	2	dilute	dilute	NNP
20871	3714	3	HCl	HCl	NNP
20871	3714	4	and	and	CC
20871	3714	5	2	2	CD
20871	3714	6	cc	cc	NNP
20871	3714	7	.	.	.
20871	3715	1	of	of	IN
20871	3715	2	BaCl_{2	BaCl_{2	NNP
20871	3715	3	}	}	-RRB-
20871	3715	4	.	.	.
20871	3716	1	A	a	DT
20871	3716	2	cloudiness	cloudiness	NN
20871	3716	3	or	or	CC
20871	3716	4	the	the	DT
20871	3716	5	formation	formation	NN
20871	3716	6	of	of	IN
20871	3716	7	a	a	DT
20871	3716	8	white	white	JJ
20871	3716	9	precipitate	precipitate	NN
20871	3716	10	indicates	indicate	VBZ
20871	3716	11	the	the	DT
20871	3716	12	presence	presence	NN
20871	3716	13	of	of	IN
20871	3716	14	sulphates	sulphate	NNS
20871	3716	15	.	.	.
20871	3717	1	Test	test	VB
20871	3717	2	for	for	IN
20871	3717	3	Iron.--If	Iron.--If	NNP
20871	3717	4	a	a	DT
20871	3717	5	brown	brown	JJ
20871	3717	6	sediment	sediment	NN
20871	3717	7	is	be	VBZ
20871	3717	8	formed	form	VBN
20871	3717	9	in	in	IN
20871	3717	10	water	water	NN
20871	3717	11	exposed	expose	VBN
20871	3717	12	to	to	IN
20871	3717	13	the	the	DT
20871	3717	14	air	air	NN
20871	3717	15	for	for	IN
20871	3717	16	some	some	DT
20871	3717	17	time	time	NN
20871	3717	18	,	,	,
20871	3717	19	it	-PRON-	PRP
20871	3717	20	is	be	VBZ
20871	3717	21	probably	probably	RB
20871	3717	22	iron	iron	NN
20871	3717	23	hydroxid	hydroxid	NN
20871	3717	24	.	.	.
20871	3718	1	To	to	IN
20871	3718	2	10	10	CD
20871	3718	3	cc	cc	NN
20871	3718	4	.	.	.
20871	3719	1	of	of	IN
20871	3719	2	the	the	DT
20871	3719	3	water	water	NN
20871	3719	4	add	add	VB
20871	3719	5	a	a	DT
20871	3719	6	few	few	JJ
20871	3719	7	drops	drop	NNS
20871	3719	8	of	of	IN
20871	3719	9	HNO_{3	hno_{3	NN
20871	3719	10	}	}	-RRB-
20871	3719	11	,	,	,
20871	3719	12	heat	heat	NN
20871	3719	13	,	,	,
20871	3719	14	and	and	CC
20871	3719	15	then	then	RB
20871	3719	16	add	add	VB
20871	3719	17	1/2	1/2	CD
20871	3719	18	cc	cc	NN
20871	3719	19	.	.	.
20871	3720	1	of	of	IN
20871	3720	2	NH_{4}CNS	NH_{4}CNS	NNP
20871	3720	3	.	.	.
20871	3721	1	A	a	DT
20871	3721	2	red	red	JJ
20871	3721	3	color	color	NN
20871	3721	4	indicates	indicate	VBZ
20871	3721	5	the	the	DT
20871	3721	6	presence	presence	NN
20871	3721	7	of	of	IN
20871	3721	8	iron	iron	NN
20871	3721	9	.	.	.
20871	3722	1	Test	test	VB
20871	3722	2	for	for	IN
20871	3722	3	CaO	CaO	NNP
20871	3722	4	and	and	CC
20871	3722	5	MgO.--To	MgO.--To	NNP
20871	3722	6	10	10	CD
20871	3722	7	cc	cc	NN
20871	3722	8	.	.	.
20871	3723	1	of	of	IN
20871	3723	2	H_{2}O	H_{2}O	NNP
20871	3723	3	add	add	VB
20871	3723	4	5	5	CD
20871	3723	5	cc	cc	NN
20871	3723	6	.	.	.
20871	3724	1	NH_{4}OH	nh_{4}oh	UH
20871	3724	2	.	.	.
20871	3725	1	If	if	IN
20871	3725	2	a	a	DT
20871	3725	3	precipitate	precipitate	NN
20871	3725	4	forms	form	NNS
20871	3725	5	,	,	,
20871	3725	6	filter	filter	VB
20871	3725	7	it	-PRON-	PRP
20871	3725	8	off	off	RP
20871	3725	9	,	,	,
20871	3725	10	and	and	CC
20871	3725	11	to	to	IN
20871	3725	12	the	the	DT
20871	3725	13	filtrate	filtrate	JJ
20871	3725	14	add	add	NN
20871	3725	15	3	3	CD
20871	3725	16	cc	cc	NN
20871	3725	17	.	.	.
20871	3726	1	NH_{4}Cl	NH_{4}Cl	NNP
20871	3726	2	and	and	CC
20871	3726	3	5	5	CD
20871	3726	4	cc	cc	NN
20871	3726	5	.	.	.
20871	3727	1	(	(	-LRB-
20871	3727	2	NH_{4})_{2}C_{2}O_{4	NH_{4})_{2}C_{2}O_{4	NNP
20871	3727	3	}	}	-RRB-
20871	3727	4	.	.	.
20871	3728	1	The	the	DT
20871	3728	2	precipitate	precipitate	NN
20871	3728	3	is	be	VBZ
20871	3728	4	CaC{2}O_{4	CaC{2}O_{4	NNP
20871	3728	5	}	}	-RRB-
20871	3728	6	,	,	,
20871	3728	7	and	and	CC
20871	3728	8	the	the	DT
20871	3728	9	filtrate	filtrate	JJ
20871	3728	10	contains	contain	VBZ
20871	3728	11	the	the	DT
20871	3728	12	magnesia	magnesia	NN
20871	3728	13	.	.	.
20871	3729	1	Filter	filter	VB
20871	3729	2	and	and	CC
20871	3729	3	add	add	VB
20871	3729	4	5	5	CD
20871	3729	5	cc	cc	NN
20871	3729	6	.	.	.
20871	3730	1	Na_{3}PO_{4	Na_{3}PO_{4	NNP
20871	3730	2	}	}	-RRB-
20871	3730	3	to	to	TO
20871	3730	4	precipitate	precipitate	VB
20871	3730	5	MgNH_{4}PO_{4	MgNH_{4}PO_{4	NNP
20871	3730	6	}	}	-RRB-
20871	3730	7	.	.	.
20871	3731	1	1	1	LS
20871	3731	2	.	.	.
20871	3732	1	How	how	WRB
20871	3732	2	would	would	MD
20871	3732	3	you	-PRON-	PRP
20871	3732	4	test	test	VB
20871	3732	5	a	a	DT
20871	3732	6	water	water	NN
20871	3732	7	to	to	TO
20871	3732	8	detect	detect	VB
20871	3732	9	the	the	DT
20871	3732	10	presence	presence	NN
20871	3732	11	of	of	IN
20871	3732	12	organic	organic	JJ
20871	3732	13	matter	matter	NN
20871	3732	14	?	?	.
20871	3733	1	2	2	LS
20871	3733	2	.	.	.
20871	3734	1	Name	name	VB
20871	3734	2	some	some	DT
20871	3734	3	mineral	mineral	NN
20871	3734	4	impurities	impurity	NNS
20871	3734	5	often	often	RB
20871	3734	6	found	find	VBN
20871	3734	7	in	in	IN
20871	3734	8	water	water	NN
20871	3734	9	.	.	.
20871	3735	1	3	3	LS
20871	3735	2	.	.	.
20871	3736	1	Describe	describe	VB
20871	3736	2	the	the	DT
20871	3736	3	test	test	NN
20871	3736	4	for	for	IN
20871	3736	5	chlorids	chlorid	NNS
20871	3736	6	;	;	:
20871	3736	7	for	for	IN
20871	3736	8	sulphates	sulphate	NNS
20871	3736	9	;	;	:
20871	3736	10	for	for	IN
20871	3736	11	iron	iron	NN
20871	3736	12	;	;	:
20871	3736	13	for	for	IN
20871	3736	14	lime	lime	NN
20871	3736	15	;	;	:
20871	3736	16	for	for	IN
20871	3736	17	magnesium	magnesium	NN
20871	3736	18	.	.	.
20871	3737	1	4	4	LS
20871	3737	2	.	.	.
20871	3738	1	Of	of	IN
20871	3738	2	the	the	DT
20871	3738	3	two	two	CD
20871	3738	4	classes	class	NNS
20871	3738	5	of	of	IN
20871	3738	6	impurities	impurity	NNS
20871	3738	7	found	find	VBN
20871	3738	8	in	in	IN
20871	3738	9	water	water	NN
20871	3738	10	,	,	,
20871	3738	11	which	which	WDT
20871	3738	12	is	be	VBZ
20871	3738	13	the	the	DT
20871	3738	14	more	more	RBR
20871	3738	15	harmful	harmful	JJ
20871	3738	16	?	?	.
20871	3739	1	5	5	CD
20871	3739	2	.	.	.
20871	3740	1	Name	name	NN
20871	3740	2	three	three	CD
20871	3740	3	ways	way	NNS
20871	3740	4	of	of	IN
20871	3740	5	purifying	purifying	NN
20871	3740	6	waters	water	NNS
20871	3740	7	known	know	VBN
20871	3740	8	to	to	TO
20871	3740	9	be	be	VB
20871	3740	10	impure	impure	NN
20871	3740	11	,	,	,
20871	3740	12	and	and	CC
20871	3740	13	tell	tell	XX
20871	3740	14	which	which	WDT
20871	3740	15	is	be	VBZ
20871	3740	16	the	the	DT
20871	3740	17	most	most	RBS
20871	3740	18	effectual	effectual	JJ
20871	3740	19	.	.	.
20871	3741	1	Experiment	experiment	NN
20871	3741	2	No	no	UH
20871	3741	3	.	.	.
20871	3742	1	49	49	CD
20871	3742	2	Testing	testing	NN
20871	3742	3	for	for	IN
20871	3742	4	Nitrites	Nitrites	NNP
20871	3742	5	in	in	IN
20871	3742	6	Water	Water	NNP
20871	3742	7	To	to	IN
20871	3742	8	50	50	CD
20871	3742	9	cc	cc	NN
20871	3742	10	.	.	.
20871	3743	1	of	of	IN
20871	3743	2	water	water	NN
20871	3743	3	in	in	IN
20871	3743	4	a	a	DT
20871	3743	5	small	small	JJ
20871	3743	6	beaker	beaker	NN
20871	3743	7	add	add	VB
20871	3743	8	with	with	IN
20871	3743	9	a	a	DT
20871	3743	10	pipette	pipette	NN
20871	3743	11	2	2	CD
20871	3743	12	cc	cc	NNP
20871	3743	13	.	.	.
20871	3744	1	of	of	IN
20871	3744	2	naphthylamine	naphthylamine	NNP
20871	3744	3	hydrochloride	hydrochloride	NNP
20871	3744	4	and	and	CC
20871	3744	5	then	then	RB
20871	3744	6	2	2	CD
20871	3744	7	cc	cc	NN
20871	3744	8	.	.	.
20871	3745	1	of	of	IN
20871	3745	2	sulphanilic	sulphanilic	JJ
20871	3745	3	acid	acid	NN
20871	3745	4	.	.	.
20871	3746	1	Stir	stir	VB
20871	3746	2	well	well	RB
20871	3746	3	and	and	CC
20871	3746	4	wait	wait	VBP
20871	3746	5	20	20	CD
20871	3746	6	minutes	minute	NNS
20871	3746	7	for	for	IN
20871	3746	8	color	color	NN
20871	3746	9	to	to	TO
20871	3746	10	develop	develop	VB
20871	3746	11	.	.	.
20871	3747	1	A	a	DT
20871	3747	2	pink	pink	JJ
20871	3747	3	color	color	NN
20871	3747	4	indicates	indicate	VBZ
20871	3747	5	nitrites	nitrite	NNS
20871	3747	6	.	.	.
20871	3748	1	REAGENTS	reagent	NNS
20871	3748	2	USED	use	VBN
20871	3748	3	Sulphanilic	sulphanilic	JJ
20871	3748	4	Acid.--Dissolve	acid.--dissolve	NN
20871	3748	5	5	5	CD
20871	3748	6	gm	gm	NNP
20871	3748	7	.	.	.
20871	3749	1	in	in	IN
20871	3749	2	150	150	CD
20871	3749	3	cc	cc	NN
20871	3749	4	.	.	.
20871	3750	1	of	of	IN
20871	3750	2	dilute	dilute	NNP
20871	3750	3	acetic	acetic	JJ
20871	3750	4	acid	acid	NN
20871	3750	5	;	;	:
20871	3750	6	sp	sp	NNP
20871	3750	7	.	.	.
20871	3751	1	gr	gr	NNP
20871	3751	2	.	.	.
20871	3752	1	1.04	1.04	CD
20871	3752	2	.	.	.
20871	3753	1	Naphthylamine	Naphthylamine	NNP
20871	3753	2	Hydrochloride.--Boil	Hydrochloride.--Boil	NNP
20871	3753	3	0.1	0.1	CD
20871	3753	4	gm	gm	NNP
20871	3753	5	.	.	.
20871	3754	1	of	of	IN
20871	3754	2	solid	solid	JJ
20871	3754	3	[	[	-LRB-
20871	3754	4	Greek	Greek	NNP
20871	3754	5	:	:	:
20871	3754	6	a]-amidonaphthaline	a]-amidonaphthaline	NNP
20871	3754	7	(	(	-LRB-
20871	3754	8	naphthylamine	naphthylamine	NNP
20871	3754	9	)	)	-RRB-
20871	3754	10	in	in	IN
20871	3754	11	20	20	CD
20871	3754	12	cc	cc	NN
20871	3754	13	.	.	.
20871	3755	1	of	of	IN
20871	3755	2	water	water	NN
20871	3755	3	,	,	,
20871	3755	4	filter	filter	VB
20871	3755	5	the	the	DT
20871	3755	6	solution	solution	NN
20871	3755	7	through	through	IN
20871	3755	8	a	a	DT
20871	3755	9	plug	plug	NN
20871	3755	10	of	of	IN
20871	3755	11	absorbent	absorbent	JJ
20871	3755	12	cotton	cotton	NN
20871	3755	13	,	,	,
20871	3755	14	and	and	CC
20871	3755	15	mix	mix	VB
20871	3755	16	the	the	DT
20871	3755	17	nitrate	nitrate	JJ
20871	3755	18	with	with	IN
20871	3755	19	180	180	CD
20871	3755	20	cc	cc	NN
20871	3755	21	.	.	.
20871	3756	1	of	of	IN
20871	3756	2	dilute	dilute	NNP
20871	3756	3	acetic	acetic	JJ
20871	3756	4	acid	acid	NN
20871	3756	5	.	.	.
20871	3757	1	All	all	DT
20871	3757	2	water	water	NN
20871	3757	3	used	use	VBD
20871	3757	4	must	must	MD
20871	3757	5	be	be	VB
20871	3757	6	free	free	JJ
20871	3757	7	from	from	IN
20871	3757	8	nitrites	nitrite	NNS
20871	3757	9	,	,	,
20871	3757	10	and	and	CC
20871	3757	11	all	all	DT
20871	3757	12	vessels	vessel	NNS
20871	3757	13	must	must	MD
20871	3757	14	be	be	VB
20871	3757	15	rinsed	rinse	VBN
20871	3757	16	out	out	RP
20871	3757	17	with	with	IN
20871	3757	18	such	such	JJ
20871	3757	19	water	water	NN
20871	3757	20	before	before	IN
20871	3757	21	tests	test	NNS
20871	3757	22	are	be	VBP
20871	3757	23	applied	apply	VBN
20871	3757	24	.	.	.
20871	3758	1	1	1	LS
20871	3758	2	.	.	.
20871	3759	1	Would	Would	MD
20871	3759	2	a	a	DT
20871	3759	3	water	water	NN
20871	3759	4	showing	show	VBG
20871	3759	5	the	the	DT
20871	3759	6	presence	presence	NN
20871	3759	7	of	of	IN
20871	3759	8	nitrites	nitrite	NNS
20871	3759	9	be	be	VB
20871	3759	10	a	a	DT
20871	3759	11	safe	safe	JJ
20871	3759	12	drinking	drinking	NN
20871	3759	13	water	water	NN
20871	3759	14	?	?	.
20871	3760	1	Why	why	WRB
20871	3760	2	?	?	.
20871	3761	1	2	2	LS
20871	3761	2	.	.	.
20871	3762	1	What	what	WP
20871	3762	2	are	be	VBP
20871	3762	3	nitrites	nitrite	NNS
20871	3762	4	?	?	.
20871	3763	1	3	3	LS
20871	3763	2	.	.	.
20871	3764	1	What	what	WP
20871	3764	2	does	do	VBZ
20871	3764	3	the	the	DT
20871	3764	4	presence	presence	NN
20871	3764	5	of	of	IN
20871	3764	6	nitrites	nitrite	NNS
20871	3764	7	indicate	indicate	VBP
20871	3764	8	?	?	.
20871	3765	1	4	4	LS
20871	3765	2	.	.	.
20871	3766	1	Are	be	VBP
20871	3766	2	small	small	JJ
20871	3766	3	amounts	amount	NNS
20871	3766	4	of	of	IN
20871	3766	5	nitrites	nitrite	NNS
20871	3766	6	,	,	,
20871	3766	7	when	when	WRB
20871	3766	8	not	not	RB
20871	3766	9	associated	associate	VBN
20871	3766	10	with	with	IN
20871	3766	11	bacteria	bacteria	NNS
20871	3766	12	,	,	,
20871	3766	13	injurious	injurious	JJ
20871	3766	14	?	?	.
20871	3767	1	REVIEW	REVIEW	NNP
20871	3767	2	QUESTIONS	QUESTIONS	NNP
20871	3767	3	CHAPTER	CHAPTER	NNP
20871	3767	4	I	-PRON-	PRP
20871	3767	5	GENERAL	general	VBP
20871	3767	6	COMPOSITION	COMPOSITION	NNS
20871	3767	7	OF	of	IN
20871	3767	8	FOODS	FOODS	NNP
20871	3767	9	1	1	CD
20871	3767	10	.	.	.
20871	3768	1	To	to	IN
20871	3768	2	what	what	WDT
20871	3768	3	extent	extent	NN
20871	3768	4	is	be	VBZ
20871	3768	5	water	water	NN
20871	3768	6	present	present	JJ
20871	3768	7	in	in	IN
20871	3768	8	foods	food	NNS
20871	3768	9	?	?	.
20871	3769	1	2	2	LS
20871	3769	2	.	.	.
20871	3770	1	What	what	WP
20871	3770	2	foods	food	NNS
20871	3770	3	contain	contain	VBP
20871	3770	4	the	the	DT
20871	3770	5	most	most	JJS
20871	3770	6	,	,	,
20871	3770	7	and	and	CC
20871	3770	8	what	what	WP
20871	3770	9	foods	food	VBZ
20871	3770	10	the	the	DT
20871	3770	11	least	least	JJS
20871	3770	12	water	water	NN
20871	3770	13	?	?	.
20871	3771	1	3	3	LS
20871	3771	2	.	.	.
20871	3772	1	How	how	WRB
20871	3772	2	does	do	VBZ
20871	3772	3	the	the	DT
20871	3772	4	water	water	NN
20871	3772	5	content	content	NN
20871	3772	6	of	of	IN
20871	3772	7	some	some	DT
20871	3772	8	foods	food	NNS
20871	3772	9	vary	vary	VBP
20871	3772	10	with	with	IN
20871	3772	11	the	the	DT
20871	3772	12	hydroscopicity	hydroscopicity	NN
20871	3772	13	of	of	IN
20871	3772	14	the	the	DT
20871	3772	15	air	air	NN
20871	3772	16	?	?	.
20871	3773	1	4	4	LS
20871	3773	2	.	.	.
20871	3774	1	How	how	WRB
20871	3774	2	may	may	MD
20871	3774	3	changes	change	VBZ
20871	3774	4	in	in	IN
20871	3774	5	water	water	NN
20871	3774	6	content	content	NN
20871	3774	7	of	of	IN
20871	3774	8	foods	food	NNS
20871	3774	9	affect	affect	VBP
20871	3774	10	their	-PRON-	PRP$
20871	3774	11	weight	weight	NN
20871	3774	12	?	?	.
20871	3775	1	5	5	CD
20871	3775	2	.	.	.
20871	3776	1	Why	why	WRB
20871	3776	2	is	be	VBZ
20871	3776	3	it	-PRON-	PRP
20871	3776	4	necessary	necessary	JJ
20871	3776	5	to	to	TO
20871	3776	6	consider	consider	VB
20871	3776	7	the	the	DT
20871	3776	8	water	water	NN
20871	3776	9	content	content	NN
20871	3776	10	of	of	IN
20871	3776	11	foods	food	NNS
20871	3776	12	in	in	IN
20871	3776	13	assigning	assign	VBG
20871	3776	14	nutritive	nutritive	JJ
20871	3776	15	values	value	NNS
20871	3776	16	?	?	.
20871	3777	1	6	6	CD
20871	3777	2	.	.	.
20871	3778	1	How	how	WRB
20871	3778	2	is	be	VBZ
20871	3778	3	the	the	DT
20871	3778	4	dry	dry	JJ
20871	3778	5	matter	matter	NN
20871	3778	6	of	of	IN
20871	3778	7	a	a	DT
20871	3778	8	food	food	NN
20871	3778	9	determined	determine	VBN
20871	3778	10	?	?	.
20871	3779	1	7	7	LS
20871	3779	2	.	.	.
20871	3780	1	Why	why	WRB
20871	3780	2	is	be	VBZ
20871	3780	3	the	the	DT
20871	3780	4	determination	determination	NN
20871	3780	5	of	of	IN
20871	3780	6	the	the	DT
20871	3780	7	water	water	NN
20871	3780	8	in	in	IN
20871	3780	9	a	a	DT
20871	3780	10	food	food	NN
20871	3780	11	often	often	RB
20871	3780	12	a	a	DT
20871	3780	13	difficult	difficult	JJ
20871	3780	14	process	process	NN
20871	3780	15	?	?	.
20871	3781	1	8	8	LS
20871	3781	2	.	.	.
20871	3782	1	What	what	WP
20871	3782	2	is	be	VBZ
20871	3782	3	the	the	DT
20871	3782	4	ash	ash	NN
20871	3782	5	or	or	CC
20871	3782	6	mineral	mineral	JJ
20871	3782	7	matter	matter	NN
20871	3782	8	of	of	IN
20871	3782	9	a	a	DT
20871	3782	10	food	food	NN
20871	3782	11	?	?	.
20871	3783	1	9	9	CD
20871	3783	2	.	.	.
20871	3784	1	How	how	WRB
20871	3784	2	is	be	VBZ
20871	3784	3	it	-PRON-	PRP
20871	3784	4	obtained	obtain	VBN
20871	3784	5	?	?	.
20871	3785	1	10	10	CD
20871	3785	2	.	.	.
20871	3786	1	What	what	WP
20871	3786	2	is	be	VBZ
20871	3786	3	its	-PRON-	PRP$
20871	3786	4	source	source	NN
20871	3786	5	?	?	.
20871	3787	1	11	11	CD
20871	3787	2	.	.	.
20871	3788	1	Of	of	IN
20871	3788	2	what	what	WP
20871	3788	3	is	be	VBZ
20871	3788	4	the	the	DT
20871	3788	5	ash	ash	NN
20871	3788	6	of	of	IN
20871	3788	7	plants	plant	NNS
20871	3788	8	composed	compose	VBN
20871	3788	9	?	?	.
20871	3789	1	12	12	CD
20871	3789	2	.	.	.
20871	3790	1	What	what	WDT
20871	3790	2	part	part	NN
20871	3790	3	in	in	IN
20871	3790	4	plant	plant	NN
20871	3790	5	life	life	NN
20871	3790	6	do	do	VBP
20871	3790	7	these	these	DT
20871	3790	8	ash	ash	NN
20871	3790	9	elements	element	NNS
20871	3790	10	take	take	VB
20871	3790	11	?	?	.
20871	3791	1	13	13	CD
20871	3791	2	.	.	.
20871	3792	1	Name	name	VB
20871	3792	2	the	the	DT
20871	3792	3	ash	ash	NN
20871	3792	4	elements	element	NNS
20871	3792	5	essential	essential	JJ
20871	3792	6	for	for	IN
20871	3792	7	plant	plant	NN
20871	3792	8	growth	growth	NN
20871	3792	9	.	.	.
20871	3793	1	14	14	CD
20871	3793	2	.	.	.
20871	3794	1	Which	which	WDT
20871	3794	2	of	of	IN
20871	3794	3	the	the	DT
20871	3794	4	mineral	mineral	NN
20871	3794	5	elements	element	NNS
20871	3794	6	take	take	VBP
20871	3794	7	the	the	DT
20871	3794	8	most	most	RBS
20871	3794	9	essential	essential	JJ
20871	3794	10	part	part	NN
20871	3794	11	in	in	IN
20871	3794	12	animal	animal	NN
20871	3794	13	nutrition	nutrition	NN
20871	3794	14	?	?	.
20871	3795	1	15	15	CD
20871	3795	2	.	.	.
20871	3796	1	In	in	IN
20871	3796	2	what	what	WDT
20871	3796	3	form	form	NN
20871	3796	4	are	be	VBP
20871	3796	5	these	these	DT
20871	3796	6	elements	element	NNS
20871	3796	7	usually	usually	RB
20871	3796	8	considered	consider	VBN
20871	3796	9	most	most	RBS
20871	3796	10	valuable	valuable	JJ
20871	3796	11	?	?	.
20871	3797	1	16	16	CD
20871	3797	2	.	.	.
20871	3798	1	Why	why	WRB
20871	3798	2	is	be	VBZ
20871	3798	3	sodium	sodium	NN
20871	3798	4	chloride	chloride	NN
20871	3798	5	or	or	CC
20871	3798	6	common	common	JJ
20871	3798	7	salt	salt	NN
20871	3798	8	necessary	necessary	JJ
20871	3798	9	for	for	IN
20871	3798	10	animal	animal	NN
20871	3798	11	life	life	NN
20871	3798	12	?	?	.
20871	3799	1	17	17	CD
20871	3799	2	.	.	.
20871	3800	1	How	how	WRB
20871	3800	2	do	do	VBP
20871	3800	3	food	food	NN
20871	3800	4	materials	material	NNS
20871	3800	5	differ	differ	VB
20871	3800	6	in	in	IN
20871	3800	7	ash	ash	NN
20871	3800	8	content	content	NN
20871	3800	9	?	?	.
20871	3801	1	18	18	CD
20871	3801	2	.	.	.
20871	3802	1	Define	define	VB
20871	3802	2	organic	organic	JJ
20871	3802	3	matter	matter	NN
20871	3802	4	of	of	IN
20871	3802	5	foods	food	NNS
20871	3802	6	.	.	.
20871	3803	1	19	19	CD
20871	3803	2	.	.	.
20871	3804	1	How	how	WRB
20871	3804	2	is	be	VBZ
20871	3804	3	it	-PRON-	PRP
20871	3804	4	obtained	obtain	VBN
20871	3804	5	?	?	.
20871	3805	1	20	20	CD
20871	3805	2	.	.	.
20871	3806	1	Of	of	IN
20871	3806	2	what	what	WP
20871	3806	3	is	be	VBZ
20871	3806	4	it	-PRON-	PRP
20871	3806	5	composed	compose	VBN
20871	3806	6	?	?	.
20871	3807	1	21	21	CD
20871	3807	2	.	.	.
20871	3808	1	Into	into	IN
20871	3808	2	what	what	WP
20871	3808	3	is	be	VBZ
20871	3808	4	the	the	DT
20871	3808	5	organic	organic	JJ
20871	3808	6	matter	matter	NN
20871	3808	7	converted	convert	VBD
20871	3808	8	when	when	WRB
20871	3808	9	it	-PRON-	PRP
20871	3808	10	is	be	VBZ
20871	3808	11	burned	burn	VBN
20871	3808	12	?	?	.
20871	3809	1	22	22	CD
20871	3809	2	.	.	.
20871	3810	1	Give	give	VB
20871	3810	2	the	the	DT
20871	3810	3	two	two	CD
20871	3810	4	large	large	JJ
20871	3810	5	classes	class	NNS
20871	3810	6	of	of	IN
20871	3810	7	organic	organic	JJ
20871	3810	8	compounds	compound	NNS
20871	3810	9	found	find	VBN
20871	3810	10	in	in	IN
20871	3810	11	food	food	NN
20871	3810	12	materials	material	NNS
20871	3810	13	.	.	.
20871	3811	1	23	23	CD
20871	3811	2	.	.	.
20871	3812	1	Name	name	VB
20871	3812	2	the	the	DT
20871	3812	3	various	various	JJ
20871	3812	4	subdivisions	subdivision	NNS
20871	3812	5	of	of	IN
20871	3812	6	the	the	DT
20871	3812	7	non	non	JJ
20871	3812	8	-	-	JJ
20871	3812	9	nitrogenous	nitrogenous	JJ
20871	3812	10	compounds	compound	NNS
20871	3812	11	.	.	.
20871	3813	1	24	24	CD
20871	3813	2	.	.	.
20871	3814	1	What	what	WP
20871	3814	2	are	be	VBP
20871	3814	3	the	the	DT
20871	3814	4	carbohydrates	carbohydrate	NNS
20871	3814	5	?	?	.
20871	3815	1	25	25	CD
20871	3815	2	.	.	.
20871	3816	1	Give	give	VB
20871	3816	2	their	-PRON-	PRP$
20871	3816	3	general	general	JJ
20871	3816	4	composition	composition	NN
20871	3816	5	.	.	.
20871	3817	1	26	26	CD
20871	3817	2	.	.	.
20871	3818	1	What	what	WP
20871	3818	2	is	be	VBZ
20871	3818	3	cellulose	cellulose	JJ
20871	3818	4	?	?	.
20871	3819	1	27	27	CD
20871	3819	2	.	.	.
20871	3820	1	Where	where	WRB
20871	3820	2	is	be	VBZ
20871	3820	3	it	-PRON-	PRP
20871	3820	4	found	find	VBN
20871	3820	5	?	?	.
20871	3821	1	28	28	CD
20871	3821	2	.	.	.
20871	3822	1	What	what	WP
20871	3822	2	is	be	VBZ
20871	3822	3	its	-PRON-	PRP$
20871	3822	4	function	function	NN
20871	3822	5	in	in	IN
20871	3822	6	plants	plant	NNS
20871	3822	7	?	?	.
20871	3823	1	29	29	CD
20871	3823	2	.	.	.
20871	3824	1	What	what	WP
20871	3824	2	is	be	VBZ
20871	3824	3	its	-PRON-	PRP$
20871	3824	4	food	food	NN
20871	3824	5	value	value	NN
20871	3824	6	?	?	.
20871	3825	1	30	30	CD
20871	3825	2	.	.	.
20871	3826	1	In	in	IN
20871	3826	2	what	what	WDT
20871	3826	3	way	way	NN
20871	3826	4	may	may	MD
20871	3826	5	cellulose	cellulose	VB
20871	3826	6	be	be	VB
20871	3826	7	of	of	IN
20871	3826	8	value	value	NN
20871	3826	9	in	in	IN
20871	3826	10	a	a	DT
20871	3826	11	ration	ration	NN
20871	3826	12	?	?	.
20871	3827	1	31	31	CD
20871	3827	2	.	.	.
20871	3828	1	In	in	IN
20871	3828	2	what	what	WDT
20871	3828	3	way	way	NN
20871	3828	4	may	may	MD
20871	3828	5	it	-PRON-	PRP
20871	3828	6	impart	impart	VB
20871	3828	7	a	a	DT
20871	3828	8	negative	negative	JJ
20871	3828	9	value	value	NN
20871	3828	10	to	to	IN
20871	3828	11	a	a	DT
20871	3828	12	ration	ration	NN
20871	3828	13	?	?	.
20871	3829	1	32	32	CD
20871	3829	2	.	.	.
20871	3830	1	What	what	WP
20871	3830	2	is	be	VBZ
20871	3830	3	starch	starch	NN
20871	3830	4	?	?	.
20871	3831	1	33	33	CD
20871	3831	2	.	.	.
20871	3832	1	Where	where	WRB
20871	3832	2	is	be	VBZ
20871	3832	3	it	-PRON-	PRP
20871	3832	4	mainly	mainly	RB
20871	3832	5	found	find	VBN
20871	3832	6	in	in	IN
20871	3832	7	plants	plant	NNS
20871	3832	8	?	?	.
20871	3833	1	34	34	CD
20871	3833	2	.	.	.
20871	3834	1	Give	give	VB
20871	3834	2	the	the	DT
20871	3834	3	mechanical	mechanical	JJ
20871	3834	4	structure	structure	NN
20871	3834	5	of	of	IN
20871	3834	6	the	the	DT
20871	3834	7	starch	starch	NN
20871	3834	8	grain	grain	NN
20871	3834	9	.	.	.
20871	3835	1	35	35	CD
20871	3835	2	.	.	.
20871	3836	1	Why	why	WRB
20871	3836	2	is	be	VBZ
20871	3836	3	starch	starch	NN
20871	3836	4	insoluble	insoluble	JJ
20871	3836	5	in	in	IN
20871	3836	6	cold	cold	JJ
20871	3836	7	water	water	NN
20871	3836	8	?	?	.
20871	3837	1	36	36	CD
20871	3837	2	.	.	.
20871	3838	1	How	how	WRB
20871	3838	2	do	do	VBP
20871	3838	3	starch	starch	VB
20871	3838	4	grains	grain	NNS
20871	3838	5	from	from	IN
20871	3838	6	different	different	JJ
20871	3838	7	sources	source	NNS
20871	3838	8	differ	differ	VBP
20871	3838	9	in	in	IN
20871	3838	10	structure	structure	NN
20871	3838	11	?	?	.
20871	3839	1	37	37	CD
20871	3839	2	.	.	.
20871	3840	1	What	what	WDT
20871	3840	2	effect	effect	NN
20871	3840	3	does	do	VBZ
20871	3840	4	heat	heat	VB
20871	3840	5	have	have	VB
20871	3840	6	upon	upon	IN
20871	3840	7	starch	starch	NN
20871	3840	8	?	?	.
20871	3841	1	38	38	CD
20871	3841	2	.	.	.
20871	3842	1	Define	Define	NNP
20871	3842	2	hydration	hydration	NN
20871	3842	3	of	of	IN
20871	3842	4	starch	starch	NN
20871	3842	5	.	.	.
20871	3843	1	39	39	CD
20871	3843	2	.	.	.
20871	3844	1	Under	under	IN
20871	3844	2	what	what	WDT
20871	3844	3	conditions	condition	NNS
20871	3844	4	does	do	VBZ
20871	3844	5	this	this	DT
20871	3844	6	change	change	NN
20871	3844	7	take	take	VB
20871	3844	8	place	place	NN
20871	3844	9	?	?	.
20871	3845	1	40	40	CD
20871	3845	2	.	.	.
20871	3846	1	What	what	WDT
20871	3846	2	value	value	NN
20871	3846	3	as	as	IN
20871	3846	4	a	a	DT
20871	3846	5	nutrient	nutrient	NN
20871	3846	6	does	do	VBZ
20871	3846	7	starch	starch	VB
20871	3846	8	possess	possess	VB
20871	3846	9	?	?	.
20871	3847	1	41	41	CD
20871	3847	2	.	.	.
20871	3848	1	What	what	WP
20871	3848	2	is	be	VBZ
20871	3848	3	sugar	sugar	NN
20871	3848	4	?	?	.
20871	3849	1	42	42	CD
20871	3849	2	.	.	.
20871	3850	1	How	how	WRB
20871	3850	2	does	do	VBZ
20871	3850	3	it	-PRON-	PRP
20871	3850	4	resemble	resemble	VB
20871	3850	5	and	and	CC
20871	3850	6	how	how	WRB
20871	3850	7	differ	differ	VBP
20871	3850	8	in	in	IN
20871	3850	9	composition	composition	NN
20871	3850	10	from	from	IN
20871	3850	11	starch	starch	NN
20871	3850	12	?	?	.
20871	3851	1	43	43	CD
20871	3851	2	.	.	.
20871	3852	1	What	what	WP
20871	3852	2	are	be	VBP
20871	3852	3	the	the	DT
20871	3852	4	pectose	pectose	NN
20871	3852	5	substances	substance	NNS
20871	3852	6	?	?	.
20871	3853	1	44	44	CD
20871	3853	2	.	.	.
20871	3854	1	How	how	WRB
20871	3854	2	are	be	VBP
20871	3854	3	they	-PRON-	PRP
20871	3854	4	affected	affect	VBN
20871	3854	5	by	by	IN
20871	3854	6	heat	heat	NN
20871	3854	7	?	?	.
20871	3855	1	45	45	CD
20871	3855	2	.	.	.
20871	3856	1	What	what	WDT
20871	3856	2	food	food	NN
20871	3856	3	value	value	NN
20871	3856	4	do	do	VBP
20871	3856	5	they	-PRON-	PRP
20871	3856	6	possess	possess	VB
20871	3856	7	?	?	.
20871	3857	1	46	46	CD
20871	3857	2	.	.	.
20871	3858	1	What	what	WP
20871	3858	2	is	be	VBZ
20871	3858	3	nitrogen	nitrogen	NN
20871	3858	4	-	-	HYPH
20871	3858	5	free	free	JJ
20871	3858	6	-	-	HYPH
20871	3858	7	extract	extract	NN
20871	3858	8	?	?	.
20871	3859	1	47	47	CD
20871	3859	2	.	.	.
20871	3860	1	How	how	WRB
20871	3860	2	is	be	VBZ
20871	3860	3	it	-PRON-	PRP
20871	3860	4	obtained	obtain	VBN
20871	3860	5	?	?	.
20871	3861	1	48	48	CD
20871	3861	2	.	.	.
20871	3862	1	How	how	WRB
20871	3862	2	may	may	MD
20871	3862	3	the	the	DT
20871	3862	4	nitrogen	nitrogen	NN
20871	3862	5	-	-	HYPH
20871	3862	6	free	free	JJ
20871	3862	7	-	-	HYPH
20871	3862	8	extract	extract	NN
20871	3862	9	of	of	IN
20871	3862	10	one	one	CD
20871	3862	11	food	food	NN
20871	3862	12	differ	differ	VBP
20871	3862	13	from	from	IN
20871	3862	14	that	that	DT
20871	3862	15	of	of	IN
20871	3862	16	another	another	DT
20871	3862	17	?	?	.
20871	3863	1	49	49	CD
20871	3863	2	.	.	.
20871	3864	1	What	what	WP
20871	3864	2	are	be	VBP
20871	3864	3	the	the	DT
20871	3864	4	fats	fat	NNS
20871	3864	5	?	?	.
20871	3865	1	50	50	CD
20871	3865	2	.	.	.
20871	3866	1	How	how	WRB
20871	3866	2	do	do	VBP
20871	3866	3	they	-PRON-	PRP
20871	3866	4	differ	differ	VB
20871	3866	5	in	in	IN
20871	3866	6	composition	composition	NN
20871	3866	7	from	from	IN
20871	3866	8	the	the	DT
20871	3866	9	starches	starch	NNS
20871	3866	10	?	?	.
20871	3867	1	51	51	CD
20871	3867	2	.	.	.
20871	3868	1	Why	why	WRB
20871	3868	2	does	do	VBZ
20871	3868	3	fat	fat	NN
20871	3868	4	when	when	WRB
20871	3868	5	burned	burn	VBN
20871	3868	6	or	or	CC
20871	3868	7	digested	digested	JJ
20871	3868	8	produce	produce	VBP
20871	3868	9	more	more	JJR
20871	3868	10	heat	heat	NN
20871	3868	11	than	than	IN
20871	3868	12	starch	starch	NN
20871	3868	13	or	or	CC
20871	3868	14	sugar	sugar	NN
20871	3868	15	?	?	.
20871	3869	1	52	52	CD
20871	3869	2	.	.	.
20871	3870	1	Name	name	VB
20871	3870	2	the	the	DT
20871	3870	3	separate	separate	JJ
20871	3870	4	fats	fat	NNS
20871	3870	5	of	of	IN
20871	3870	6	which	which	WDT
20871	3870	7	animal	animal	NN
20871	3870	8	and	and	CC
20871	3870	9	vegetable	vegetable	NN
20871	3870	10	foods	food	NNS
20871	3870	11	are	be	VBP
20871	3870	12	composed	compose	VBN
20871	3870	13	.	.	.
20871	3871	1	53	53	CD
20871	3871	2	.	.	.
20871	3872	1	Give	give	VB
20871	3872	2	some	some	DT
20871	3872	3	of	of	IN
20871	3872	4	the	the	DT
20871	3872	5	physical	physical	JJ
20871	3872	6	characteristics	characteristic	NNS
20871	3872	7	of	of	IN
20871	3872	8	fat	fat	NN
20871	3872	9	.	.	.
20871	3873	1	54	54	CD
20871	3873	2	.	.	.
20871	3874	1	What	what	WP
20871	3874	2	is	be	VBZ
20871	3874	3	the	the	DT
20871	3874	4	iodine	iodine	NN
20871	3874	5	absorption	absorption	NN
20871	3874	6	number	number	NN
20871	3874	7	of	of	IN
20871	3874	8	a	a	DT
20871	3874	9	fat	fat	NN
20871	3874	10	?	?	.
20871	3875	1	55	55	CD
20871	3875	2	.	.	.
20871	3876	1	How	how	WRB
20871	3876	2	does	do	VBZ
20871	3876	3	the	the	DT
20871	3876	4	specific	specific	JJ
20871	3876	5	gravity	gravity	NN
20871	3876	6	of	of	IN
20871	3876	7	fat	fat	NN
20871	3876	8	compare	compare	VBP
20871	3876	9	with	with	IN
20871	3876	10	that	that	DT
20871	3876	11	of	of	IN
20871	3876	12	water	water	NN
20871	3876	13	?	?	.
20871	3877	1	56	56	CD
20871	3877	2	.	.	.
20871	3878	1	Into	into	IN
20871	3878	2	what	what	WP
20871	3878	3	two	two	CD
20871	3878	4	constituents	constituent	NNS
20871	3878	5	may	may	MD
20871	3878	6	all	all	DT
20871	3878	7	fats	fat	NNS
20871	3878	8	be	be	VB
20871	3878	9	separated	separate	VBN
20871	3878	10	?	?	.
20871	3879	1	57	57	CD
20871	3879	2	.	.	.
20871	3880	1	What	what	WP
20871	3880	2	is	be	VBZ
20871	3880	3	ether	ether	NN
20871	3880	4	extract	extract	NN
20871	3880	5	?	?	.
20871	3881	1	58	58	CD
20871	3881	2	.	.	.
20871	3882	1	How	how	WRB
20871	3882	2	does	do	VBZ
20871	3882	3	the	the	DT
20871	3882	4	ether	ether	NN
20871	3882	5	extract	extract	VB
20871	3882	6	in	in	IN
20871	3882	7	fats	fat	NNS
20871	3882	8	vary	vary	VBP
20871	3882	9	in	in	IN
20871	3882	10	composition	composition	NN
20871	3882	11	and	and	CC
20871	3882	12	nutritive	nutritive	JJ
20871	3882	13	value	value	NN
20871	3882	14	?	?	.
20871	3883	1	59	59	CD
20871	3883	2	.	.	.
20871	3884	1	What	what	WP
20871	3884	2	are	be	VBP
20871	3884	3	the	the	DT
20871	3884	4	organic	organic	JJ
20871	3884	5	acids	acid	NNS
20871	3884	6	?	?	.
20871	3885	1	60	60	CD
20871	3885	2	.	.	.
20871	3886	1	Name	name	VB
20871	3886	2	those	those	DT
20871	3886	3	most	most	RBS
20871	3886	4	commonly	commonly	RB
20871	3886	5	met	meet	VBN
20871	3886	6	with	with	IN
20871	3886	7	in	in	IN
20871	3886	8	foods	food	NNS
20871	3886	9	.	.	.
20871	3887	1	61	61	CD
20871	3887	2	.	.	.
20871	3888	1	What	what	WDT
20871	3888	2	nutritive	nutritive	JJ
20871	3888	3	value	value	NN
20871	3888	4	do	do	VBP
20871	3888	5	they	-PRON-	PRP
20871	3888	6	possess	possess	VB
20871	3888	7	?	?	.
20871	3889	1	62	62	CD
20871	3889	2	.	.	.
20871	3890	1	What	what	WDT
20871	3890	2	dietetic	dietetic	JJ
20871	3890	3	value	value	NN
20871	3890	4	?	?	.
20871	3891	1	63	63	CD
20871	3891	2	.	.	.
20871	3892	1	What	what	WDT
20871	3892	2	value	value	NN
20871	3892	3	are	be	VBP
20871	3892	4	they	-PRON-	PRP
20871	3892	5	to	to	IN
20871	3892	6	the	the	DT
20871	3892	7	growing	grow	VBG
20871	3892	8	plant	plant	NN
20871	3892	9	?	?	.
20871	3893	1	64	64	CD
20871	3893	2	.	.	.
20871	3894	1	What	what	WP
20871	3894	2	organic	organic	JJ
20871	3894	3	acids	acid	NNS
20871	3894	4	are	be	VBP
20871	3894	5	found	find	VBN
20871	3894	6	in	in	IN
20871	3894	7	animal	animal	NN
20871	3894	8	foods	food	NNS
20871	3894	9	?	?	.
20871	3895	1	65	65	CD
20871	3895	2	.	.	.
20871	3896	1	What	what	WP
20871	3896	2	are	be	VBP
20871	3896	3	the	the	DT
20871	3896	4	essential	essential	JJ
20871	3896	5	oils	oil	NNS
20871	3896	6	?	?	.
20871	3897	1	66	66	CD
20871	3897	2	.	.	.
20871	3898	1	How	how	WRB
20871	3898	2	do	do	VBP
20871	3898	3	they	-PRON-	PRP
20871	3898	4	differ	differ	VB
20871	3898	5	from	from	IN
20871	3898	6	the	the	DT
20871	3898	7	fixed	fix	VBN
20871	3898	8	oils	oil	NNS
20871	3898	9	,	,	,
20871	3898	10	or	or	CC
20871	3898	11	fats	fat	NNS
20871	3898	12	?	?	.
20871	3899	1	67	67	CD
20871	3899	2	.	.	.
20871	3900	1	What	what	WDT
20871	3900	2	property	property	NN
20871	3900	3	do	do	VBP
20871	3900	4	the	the	DT
20871	3900	5	essential	essential	JJ
20871	3900	6	oils	oil	NNS
20871	3900	7	impart	impart	NN
20871	3900	8	to	to	IN
20871	3900	9	foods	food	NNS
20871	3900	10	?	?	.
20871	3901	1	68	68	CD
20871	3901	2	.	.	.
20871	3902	1	What	what	WDT
20871	3902	2	food	food	NN
20871	3902	3	value	value	NN
20871	3902	4	do	do	VBP
20871	3902	5	they	-PRON-	PRP
20871	3902	6	possess	possess	VB
20871	3902	7	?	?	.
20871	3903	1	69	69	CD
20871	3903	2	.	.	.
20871	3904	1	What	what	WDT
20871	3904	2	dietetic	dietetic	JJ
20871	3904	3	value	value	NN
20871	3904	4	?	?	.
20871	3905	1	70	70	CD
20871	3905	2	.	.	.
20871	3906	1	What	what	WP
20871	3906	2	are	be	VBP
20871	3906	3	the	the	DT
20871	3906	4	mixed	mixed	JJ
20871	3906	5	compounds	compound	NNS
20871	3906	6	?	?	.
20871	3907	1	71	71	CD
20871	3907	2	.	.	.
20871	3908	1	How	how	WRB
20871	3908	2	may	may	MD
20871	3908	3	a	a	DT
20871	3908	4	compound	compound	NN
20871	3908	5	impart	impart	VB
20871	3908	6	a	a	DT
20871	3908	7	negative	negative	JJ
20871	3908	8	value	value	NN
20871	3908	9	to	to	IN
20871	3908	10	a	a	DT
20871	3908	11	food	food	NN
20871	3908	12	?	?	.
20871	3909	1	72	72	CD
20871	3909	2	.	.	.
20871	3910	1	What	what	WP
20871	3910	2	is	be	VBZ
20871	3910	3	the	the	DT
20871	3910	4	nutritive	nutritive	JJ
20871	3910	5	value	value	NN
20871	3910	6	of	of	IN
20871	3910	7	the	the	DT
20871	3910	8	non	non	JJ
20871	3910	9	-	-	JJ
20871	3910	10	nitrogenous	nitrogenous	JJ
20871	3910	11	compounds	compound	NNS
20871	3910	12	,	,	,
20871	3910	13	taken	take	VBN
20871	3910	14	as	as	IN
20871	3910	15	a	a	DT
20871	3910	16	class	class	NN
20871	3910	17	?	?	.
20871	3911	1	73	73	CD
20871	3911	2	.	.	.
20871	3912	1	Why	why	WRB
20871	3912	2	is	be	VBZ
20871	3912	3	it	-PRON-	PRP
20871	3912	4	necessary	necessary	JJ
20871	3912	5	that	that	IN
20871	3912	6	nitrogenous	nitrogenous	JJ
20871	3912	7	and	and	CC
20871	3912	8	non	non	JJ
20871	3912	9	-	-	JJ
20871	3912	10	nitrogenous	nitrogenous	JJ
20871	3912	11	compounds	compound	NNS
20871	3912	12	be	be	VB
20871	3912	13	blended	blend	VBN
20871	3912	14	in	in	IN
20871	3912	15	a	a	DT
20871	3912	16	ration	ration	NN
20871	3912	17	?	?	.
20871	3913	1	74	74	CD
20871	3913	2	.	.	.
20871	3914	1	What	what	WP
20871	3914	2	are	be	VBP
20871	3914	3	the	the	DT
20871	3914	4	nitrogenous	nitrogenous	JJ
20871	3914	5	compounds	compound	NNS
20871	3914	6	?	?	.
20871	3915	1	75	75	CD
20871	3915	2	.	.	.
20871	3916	1	How	how	WRB
20871	3916	2	do	do	VBP
20871	3916	3	they	-PRON-	PRP
20871	3916	4	differ	differ	VB
20871	3916	5	from	from	IN
20871	3916	6	the	the	DT
20871	3916	7	non	non	JJ
20871	3916	8	-	-	JJ
20871	3916	9	nitrogenous	nitrogenous	JJ
20871	3916	10	compounds	compound	NNS
20871	3916	11	?	?	.
20871	3917	1	76	76	CD
20871	3917	2	.	.	.
20871	3918	1	Name	name	VB
20871	3918	2	the	the	DT
20871	3918	3	four	four	CD
20871	3918	4	subdivisions	subdivision	NNS
20871	3918	5	of	of	IN
20871	3918	6	the	the	DT
20871	3918	7	nitrogenous	nitrogenous	JJ
20871	3918	8	compounds	compound	NNS
20871	3918	9	.	.	.
20871	3919	1	77	77	CD
20871	3919	2	.	.	.
20871	3920	1	What	what	WP
20871	3920	2	is	be	VBZ
20871	3920	3	protein	protein	NN
20871	3920	4	?	?	.
20871	3921	1	78	78	CD
20871	3921	2	.	.	.
20871	3922	1	What	what	WP
20871	3922	2	is	be	VBZ
20871	3922	3	characteristic	characteristic	JJ
20871	3922	4	as	as	IN
20871	3922	5	to	to	IN
20871	3922	6	its	-PRON-	PRP$
20871	3922	7	nitrogen	nitrogen	NN
20871	3922	8	content	content	NN
20871	3922	9	?	?	.
20871	3923	1	79	79	CD
20871	3923	2	.	.	.
20871	3924	1	What	what	WP
20871	3924	2	are	be	VBP
20871	3924	3	some	some	DT
20871	3924	4	of	of	IN
20871	3924	5	the	the	DT
20871	3924	6	derivative	derivative	JJ
20871	3924	7	products	product	NNS
20871	3924	8	that	that	WDT
20871	3924	9	can	can	MD
20871	3924	10	be	be	VB
20871	3924	11	obtained	obtain	VBN
20871	3924	12	from	from	IN
20871	3924	13	the	the	DT
20871	3924	14	protein	protein	NN
20871	3924	15	molecule	molecule	NN
20871	3924	16	?	?	.
20871	3925	1	80	80	CD
20871	3925	2	.	.	.
20871	3926	1	How	how	WRB
20871	3926	2	does	do	VBZ
20871	3926	3	the	the	DT
20871	3926	4	protein	protein	NN
20871	3926	5	content	content	NN
20871	3926	6	of	of	IN
20871	3926	7	animal	animal	NN
20871	3926	8	bodies	body	NNS
20871	3926	9	compare	compare	VBP
20871	3926	10	with	with	IN
20871	3926	11	that	that	DT
20871	3926	12	of	of	IN
20871	3926	13	plants	plant	NNS
20871	3926	14	?	?	.
20871	3927	1	81	81	CD
20871	3927	2	.	.	.
20871	3928	1	Name	name	VB
20871	3928	2	the	the	DT
20871	3928	3	various	various	JJ
20871	3928	4	subdivisions	subdivision	NNS
20871	3928	5	of	of	IN
20871	3928	6	the	the	DT
20871	3928	7	proteins	protein	NNS
20871	3928	8	.	.	.
20871	3929	1	82	82	CD
20871	3929	2	.	.	.
20871	3930	1	What	what	WP
20871	3930	2	is	be	VBZ
20871	3930	3	albumin	albumin	NN
20871	3930	4	,	,	,
20871	3930	5	and	and	CC
20871	3930	6	how	how	WRB
20871	3930	7	may	may	MD
20871	3930	8	it	-PRON-	PRP
20871	3930	9	be	be	VB
20871	3930	10	obtained	obtain	VBN
20871	3930	11	from	from	IN
20871	3930	12	a	a	DT
20871	3930	13	food	food	NN
20871	3930	14	?	?	.
20871	3931	1	83	83	CD
20871	3931	2	.	.	.
20871	3932	1	What	what	WP
20871	3932	2	is	be	VBZ
20871	3932	3	globulin	globulin	NN
20871	3932	4	,	,	,
20871	3932	5	and	and	CC
20871	3932	6	how	how	WRB
20871	3932	7	is	be	VBZ
20871	3932	8	it	-PRON-	PRP
20871	3932	9	obtained	obtain	VBN
20871	3932	10	from	from	IN
20871	3932	11	a	a	DT
20871	3932	12	food	food	NN
20871	3932	13	?	?	.
20871	3933	1	84	84	CD
20871	3933	2	.	.	.
20871	3934	1	Give	give	VB
20871	3934	2	some	some	DT
20871	3934	3	examples	example	NNS
20871	3934	4	of	of	IN
20871	3934	5	globulins	globulin	NNS
20871	3934	6	.	.	.
20871	3935	1	85	85	CD
20871	3935	2	.	.	.
20871	3936	1	What	what	WP
20871	3936	2	are	be	VBP
20871	3936	3	the	the	DT
20871	3936	4	albuminates	albuminate	NNS
20871	3936	5	,	,	,
20871	3936	6	and	and	CC
20871	3936	7	how	how	WRB
20871	3936	8	are	be	VBP
20871	3936	9	they	-PRON-	PRP
20871	3936	10	affected	affect	VBN
20871	3936	11	by	by	IN
20871	3936	12	the	the	DT
20871	3936	13	action	action	NN
20871	3936	14	of	of	IN
20871	3936	15	acids	acid	NNS
20871	3936	16	and	and	CC
20871	3936	17	alkalies	alkali	NNS
20871	3936	18	?	?	.
20871	3937	1	86	86	CD
20871	3937	2	.	.	.
20871	3938	1	What	what	WP
20871	3938	2	are	be	VBP
20871	3938	3	the	the	DT
20871	3938	4	peptones	peptone	NNS
20871	3938	5	,	,	,
20871	3938	6	and	and	CC
20871	3938	7	how	how	WRB
20871	3938	8	do	do	VBP
20871	3938	9	they	-PRON-	PRP
20871	3938	10	differ	differ	VB
20871	3938	11	from	from	IN
20871	3938	12	the	the	DT
20871	3938	13	albumins	albumin	NNS
20871	3938	14	?	?	.
20871	3939	1	87	87	CD
20871	3939	2	.	.	.
20871	3940	1	How	how	WRB
20871	3940	2	are	be	VBP
20871	3940	3	the	the	DT
20871	3940	4	peptones	peptone	NNS
20871	3940	5	produced	produce	VBN
20871	3940	6	from	from	IN
20871	3940	7	other	other	JJ
20871	3940	8	proteids	proteid	NNS
20871	3940	9	?	?	.
20871	3941	1	88	88	CD
20871	3941	2	.	.	.
20871	3942	1	What	what	WP
20871	3942	2	are	be	VBP
20871	3942	3	the	the	DT
20871	3942	4	insoluble	insoluble	JJ
20871	3942	5	proteids	proteid	NNS
20871	3942	6	?	?	.
20871	3943	1	89	89	CD
20871	3943	2	.	.	.
20871	3944	1	Give	give	VB
20871	3944	2	an	an	DT
20871	3944	3	example	example	NN
20871	3944	4	.	.	.
20871	3945	1	90	90	CD
20871	3945	2	.	.	.
20871	3946	1	Which	which	WDT
20871	3946	2	of	of	IN
20871	3946	3	the	the	DT
20871	3946	4	proteids	proteid	NNS
20871	3946	5	are	be	VBP
20871	3946	6	found	find	VBN
20871	3946	7	to	to	IN
20871	3946	8	the	the	DT
20871	3946	9	greatest	great	JJS
20871	3946	10	extent	extent	NN
20871	3946	11	in	in	IN
20871	3946	12	foods	food	NNS
20871	3946	13	?	?	.
20871	3947	1	91	91	CD
20871	3947	2	.	.	.
20871	3948	1	Why	why	WRB
20871	3948	2	may	may	MD
20871	3948	3	proteids	proteid	NNS
20871	3948	4	from	from	IN
20871	3948	5	different	different	JJ
20871	3948	6	sources	source	NNS
20871	3948	7	vary	vary	VBP
20871	3948	8	in	in	IN
20871	3948	9	their	-PRON-	PRP$
20871	3948	10	nutritive	nutritive	JJ
20871	3948	11	value	value	NN
20871	3948	12	?	?	.
20871	3949	1	92	92	CD
20871	3949	2	.	.	.
20871	3950	1	What	what	WDT
20871	3950	2	general	general	JJ
20871	3950	3	change	change	NN
20871	3950	4	do	do	VBP
20871	3950	5	the	the	DT
20871	3950	6	proteids	proteid	NNS
20871	3950	7	undergo	undergo	VB
20871	3950	8	during	during	IN
20871	3950	9	digestion	digestion	NN
20871	3950	10	?	?	.
20871	3951	1	93	93	CD
20871	3951	2	.	.	.
20871	3952	1	What	what	WP
20871	3952	2	is	be	VBZ
20871	3952	3	crude	crude	JJ
20871	3952	4	protein	protein	NN
20871	3952	5	?	?	.
20871	3953	1	94	94	CD
20871	3953	2	.	.	.
20871	3954	1	How	how	WRB
20871	3954	2	is	be	VBZ
20871	3954	3	the	the	DT
20871	3954	4	crude	crude	JJ
20871	3954	5	protein	protein	NN
20871	3954	6	content	content	NN
20871	3954	7	of	of	IN
20871	3954	8	a	a	DT
20871	3954	9	food	food	NN
20871	3954	10	calculated	calculate	VBN
20871	3954	11	?	?	.
20871	3955	1	95	95	CD
20871	3955	2	.	.	.
20871	3956	1	Why	why	WRB
20871	3956	2	is	be	VBZ
20871	3956	3	the	the	DT
20871	3956	4	nitrogen	nitrogen	NN
20871	3956	5	content	content	NN
20871	3956	6	of	of	IN
20871	3956	7	a	a	DT
20871	3956	8	food	food	NN
20871	3956	9	more	more	RBR
20871	3956	10	absolute	absolute	JJ
20871	3956	11	than	than	IN
20871	3956	12	the	the	DT
20871	3956	13	crude	crude	JJ
20871	3956	14	protein	protein	NN
20871	3956	15	content	content	NN
20871	3956	16	?	?	.
20871	3957	1	96	96	CD
20871	3957	2	.	.	.
20871	3958	1	What	what	WDT
20871	3958	2	food	food	NN
20871	3958	3	value	value	NN
20871	3958	4	do	do	VBP
20871	3958	5	the	the	DT
20871	3958	6	proteins	protein	NNS
20871	3958	7	possess	possess	VB
20871	3958	8	?	?	.
20871	3959	1	97	97	CD
20871	3959	2	.	.	.
20871	3960	1	Why	why	WRB
20871	3960	2	may	may	MD
20871	3960	3	proteins	protein	NNS
20871	3960	4	serve	serve	VB
20871	3960	5	so	so	RB
20871	3960	6	many	many	JJ
20871	3960	7	functions	function	NNS
20871	3960	8	in	in	IN
20871	3960	9	the	the	DT
20871	3960	10	body	body	NN
20871	3960	11	?	?	.
20871	3961	1	98	98	CD
20871	3961	2	.	.	.
20871	3962	1	Why	why	WRB
20871	3962	2	is	be	VBZ
20871	3962	3	protein	protein	NN
20871	3962	4	necessary	necessary	JJ
20871	3962	5	as	as	IN
20871	3962	6	a	a	DT
20871	3962	7	nutrient	nutrient	NN
20871	3962	8	?	?	.
20871	3963	1	99	99	CD
20871	3963	2	.	.	.
20871	3964	1	What	what	WP
20871	3964	2	is	be	VBZ
20871	3964	3	the	the	DT
20871	3964	4	effect	effect	NN
20871	3964	5	of	of	IN
20871	3964	6	an	an	DT
20871	3964	7	excess	excess	NN
20871	3964	8	of	of	IN
20871	3964	9	protein	protein	NN
20871	3964	10	in	in	IN
20871	3964	11	the	the	DT
20871	3964	12	ration	ration	NN
20871	3964	13	?	?	.
20871	3965	1	100	100	CD
20871	3965	2	.	.	.
20871	3966	1	What	what	WP
20871	3966	2	is	be	VBZ
20871	3966	3	the	the	DT
20871	3966	4	effect	effect	NN
20871	3966	5	of	of	IN
20871	3966	6	a	a	DT
20871	3966	7	scant	scant	JJ
20871	3966	8	amount	amount	NN
20871	3966	9	of	of	IN
20871	3966	10	protein	protein	NN
20871	3966	11	in	in	IN
20871	3966	12	a	a	DT
20871	3966	13	ration	ration	NN
20871	3966	14	?	?	.
20871	3967	1	101	101	CD
20871	3967	2	.	.	.
20871	3968	1	What	what	WP
20871	3968	2	are	be	VBP
20871	3968	3	the	the	DT
20871	3968	4	albuminoids	albuminoid	NNS
20871	3968	5	?	?	.
20871	3969	1	102	102	CD
20871	3969	2	.	.	.
20871	3970	1	Name	name	VB
20871	3970	2	borne	bear	VBN
20871	3970	3	materials	material	NNS
20871	3970	4	that	that	WDT
20871	3970	5	contain	contain	VBP
20871	3970	6	large	large	JJ
20871	3970	7	amounts	amount	NNS
20871	3970	8	of	of	IN
20871	3970	9	albuminoids	albuminoid	NNS
20871	3970	10	.	.	.
20871	3971	1	103	103	CD
20871	3971	2	.	.	.
20871	3972	1	What	what	WDT
20871	3972	2	food	food	NN
20871	3972	3	value	value	NN
20871	3972	4	do	do	VBP
20871	3972	5	the	the	DT
20871	3972	6	albuminoids	albuminoid	NNS
20871	3972	7	possess	possess	VB
20871	3972	8	?	?	.
20871	3973	1	104	104	CD
20871	3973	2	.	.	.
20871	3974	1	What	what	WP
20871	3974	2	are	be	VBP
20871	3974	3	the	the	DT
20871	3974	4	amids	amid	NNS
20871	3974	5	?	?	.
20871	3975	1	105	105	CD
20871	3975	2	.	.	.
20871	3976	1	How	how	WRB
20871	3976	2	are	be	VBP
20871	3976	3	they	-PRON-	PRP
20871	3976	4	formed	form	VBN
20871	3976	5	in	in	IN
20871	3976	6	plants	plant	NNS
20871	3976	7	?	?	.
20871	3977	1	106	106	CD
20871	3977	2	.	.	.
20871	3978	1	What	what	WP
20871	3978	2	is	be	VBZ
20871	3978	3	their	-PRON-	PRP$
20871	3978	4	source	source	NN
20871	3978	5	in	in	IN
20871	3978	6	animals	animal	NNS
20871	3978	7	?	?	.
20871	3979	1	107	107	CD
20871	3979	2	.	.	.
20871	3980	1	What	what	WDT
20871	3980	2	general	general	JJ
20871	3980	3	changes	change	NNS
20871	3980	4	does	do	VBZ
20871	3980	5	the	the	DT
20871	3980	6	element	element	NN
20871	3980	7	nitrogen	nitrogen	NN
20871	3980	8	undergo	undergo	VBP
20871	3980	9	in	in	IN
20871	3980	10	plant	plant	NN
20871	3980	11	and	and	CC
20871	3980	12	animal	animal	NN
20871	3980	13	bodies	body	NNS
20871	3980	14	?	?	.
20871	3981	1	108	108	CD
20871	3981	2	.	.	.
20871	3982	1	What	what	WP
20871	3982	2	is	be	VBZ
20871	3982	3	the	the	DT
20871	3982	4	food	food	NN
20871	3982	5	value	value	NN
20871	3982	6	of	of	IN
20871	3982	7	the	the	DT
20871	3982	8	amids	amid	NNS
20871	3982	9	?	?	.
20871	3983	1	109	109	CD
20871	3983	2	.	.	.
20871	3984	1	What	what	WP
20871	3984	2	are	be	VBP
20871	3984	3	the	the	DT
20871	3984	4	alkaloids	alkaloid	NNS
20871	3984	5	?	?	.
20871	3985	1	110	110	CD
20871	3985	2	.	.	.
20871	3986	1	What	what	WP
20871	3986	2	is	be	VBZ
20871	3986	3	their	-PRON-	PRP$
20871	3986	4	food	food	NN
20871	3986	5	value	value	NN
20871	3986	6	?	?	.
20871	3987	1	111	111	CD
20871	3987	2	.	.	.
20871	3988	1	What	what	WDT
20871	3988	2	effect	effect	NN
20871	3988	3	do	do	VBP
20871	3988	4	some	some	DT
20871	3988	5	alkaloids	alkaloid	NNS
20871	3988	6	exert	exert	VB
20871	3988	7	upon	upon	IN
20871	3988	8	the	the	DT
20871	3988	9	animal	animal	NN
20871	3988	10	body	body	NN
20871	3988	11	?	?	.
20871	3989	1	112	112	CD
20871	3989	2	.	.	.
20871	3990	1	How	how	WRB
20871	3990	2	may	may	MD
20871	3990	3	they	-PRON-	PRP
20871	3990	4	be	be	VB
20871	3990	5	produced	produce	VBN
20871	3990	6	in	in	IN
20871	3990	7	animal	animal	NN
20871	3990	8	foods	food	NNS
20871	3990	9	?	?	.
20871	3991	1	113	113	CD
20871	3991	2	.	.	.
20871	3992	1	What	what	WDT
20871	3992	2	general	general	JJ
20871	3992	3	relationship	relationship	NN
20871	3992	4	exists	exist	VBZ
20871	3992	5	between	between	IN
20871	3992	6	the	the	DT
20871	3992	7	various	various	JJ
20871	3992	8	nitrogenous	nitrogenous	JJ
20871	3992	9	compounds	compound	NNS
20871	3992	10	?	?	.
20871	3993	1	114	114	CD
20871	3993	2	.	.	.
20871	3994	1	Why	why	WRB
20871	3994	2	is	be	VBZ
20871	3994	3	it	-PRON-	PRP
20871	3994	4	essential	essential	JJ
20871	3994	5	that	that	IN
20871	3994	6	the	the	DT
20871	3994	7	animal	animal	NN
20871	3994	8	body	body	NN
20871	3994	9	be	be	VB
20871	3994	10	supplied	supply	VBN
20871	3994	11	with	with	IN
20871	3994	12	nitrogenous	nitrogenous	JJ
20871	3994	13	food	food	NN
20871	3994	14	in	in	IN
20871	3994	15	the	the	DT
20871	3994	16	form	form	NN
20871	3994	17	of	of	IN
20871	3994	18	proteids	proteid	NNS
20871	3994	19	?	?	.
20871	3995	1	115	115	CD
20871	3995	2	.	.	.
20871	3996	1	Name	name	VB
20871	3996	2	the	the	DT
20871	3996	3	cycle	cycle	NN
20871	3996	4	of	of	IN
20871	3996	5	changes	change	NNS
20871	3996	6	through	through	IN
20871	3996	7	which	which	WDT
20871	3996	8	the	the	DT
20871	3996	9	element	element	NN
20871	3996	10	nitrogen	nitrogen	NN
20871	3996	11	passes	pass	VBZ
20871	3996	12	in	in	IN
20871	3996	13	plant	plant	NN
20871	3996	14	and	and	CC
20871	3996	15	animal	animal	NN
20871	3996	16	bodies	body	NNS
20871	3996	17	.	.	.
20871	3997	1	CHAPTER	CHAPTER	NNP
20871	3997	2	II	ii	CD
20871	3997	3	CHANGES	change	VBD
20871	3997	4	IN	in	IN
20871	3997	5	COMPOSITION	composition	NN
20871	3997	6	OF	of	IN
20871	3997	7	FOODS	foods	JJ
20871	3997	8	DURING	during	IN
20871	3997	9	COOKING	COOKING	NNP
20871	3997	10	AND	and	CC
20871	3997	11	PREPARATION	preparation	NN
20871	3997	12	116	116	CD
20871	3997	13	.	.	.
20871	3998	1	How	how	WRB
20871	3998	2	do	do	VBP
20871	3998	3	raw	raw	NN
20871	3998	4	and	and	CC
20871	3998	5	cooked	cook	VBN
20871	3998	6	foods	food	NNS
20871	3998	7	compare	compare	VBP
20871	3998	8	in	in	IN
20871	3998	9	general	general	JJ
20871	3998	10	composition	composition	NN
20871	3998	11	?	?	.
20871	3999	1	117	117	CD
20871	3999	2	.	.	.
20871	4000	1	In	in	IN
20871	4000	2	what	what	WDT
20871	4000	3	ways	way	NNS
20871	4000	4	are	be	VBP
20871	4000	5	foods	food	NNS
20871	4000	6	acted	act	VBN
20871	4000	7	upon	upon	IN
20871	4000	8	during	during	IN
20871	4000	9	cooking	cooking	NN
20871	4000	10	?	?	.
20871	4001	1	118	118	CD
20871	4001	2	.	.	.
20871	4002	1	What	what	WP
20871	4002	2	causes	cause	VBZ
20871	4002	3	chemical	chemical	NN
20871	4002	4	changes	change	NNS
20871	4002	5	to	to	TO
20871	4002	6	take	take	VB
20871	4002	7	place	place	NN
20871	4002	8	during	during	IN
20871	4002	9	cooking	cooking	NN
20871	4002	10	?	?	.
20871	4003	1	119	119	CD
20871	4003	2	.	.	.
20871	4004	1	What	what	WP
20871	4004	2	are	be	VBP
20871	4004	3	the	the	DT
20871	4004	4	principal	principal	JJ
20871	4004	5	compounds	compound	NNS
20871	4004	6	that	that	WDT
20871	4004	7	are	be	VBP
20871	4004	8	changed	change	VBN
20871	4004	9	during	during	IN
20871	4004	10	the	the	DT
20871	4004	11	process	process	NN
20871	4004	12	of	of	IN
20871	4004	13	cooking	cooking	NN
20871	4004	14	?	?	.
20871	4005	1	120	120	CD
20871	4005	2	.	.	.
20871	4006	1	How	how	WRB
20871	4006	2	does	do	VBZ
20871	4006	3	cooking	cooking	NN
20871	4006	4	affect	affect	VB
20871	4006	5	the	the	DT
20871	4006	6	cellulose	cellulose	NN
20871	4006	7	of	of	IN
20871	4006	8	foods	food	NNS
20871	4006	9	?	?	.
20871	4007	1	121	121	CD
20871	4007	2	.	.	.
20871	4008	1	What	what	WDT
20871	4008	2	change	change	NN
20871	4008	3	does	do	VBZ
20871	4008	4	starch	starch	VB
20871	4008	5	undergo	undergo	VB
20871	4008	6	during	during	IN
20871	4008	7	cooking	cooking	NN
20871	4008	8	?	?	.
20871	4009	1	122	122	CD
20871	4009	2	.	.	.
20871	4010	1	When	when	WRB
20871	4010	2	foods	food	NNS
20871	4010	3	containing	contain	VBG
20871	4010	4	starch	starch	NN
20871	4010	5	are	be	VBP
20871	4010	6	baked	baked	JJ
20871	4010	7	,	,	,
20871	4010	8	what	what	WDT
20871	4010	9	change	change	NN
20871	4010	10	occurs	occur	VBZ
20871	4010	11	?	?	.
20871	4011	1	123	123	CD
20871	4011	2	.	.	.
20871	4012	1	How	how	WRB
20871	4012	2	are	be	VBP
20871	4012	3	the	the	DT
20871	4012	4	sugars	sugar	NNS
20871	4012	5	acted	act	VBD
20871	4012	6	upon	upon	IN
20871	4012	7	when	when	WRB
20871	4012	8	foods	food	NNS
20871	4012	9	are	be	VBP
20871	4012	10	cooked	cook	VBN
20871	4012	11	?	?	.
20871	4013	1	124	124	CD
20871	4013	2	.	.	.
20871	4014	1	What	what	WDT
20871	4014	2	effect	effect	NN
20871	4014	3	does	do	VBZ
20871	4014	4	dry	dry	VB
20871	4014	5	heat	heat	NN
20871	4014	6	have	have	VB
20871	4014	7	upon	upon	IN
20871	4014	8	sugar	sugar	NN
20871	4014	9	?	?	.
20871	4015	1	125	125	CD
20871	4015	2	.	.	.
20871	4016	1	What	what	WDT
20871	4016	2	change	change	NN
20871	4016	3	occurs	occur	VBZ
20871	4016	4	to	to	IN
20871	4016	5	the	the	DT
20871	4016	6	fats	fat	NNS
20871	4016	7	during	during	IN
20871	4016	8	cooking	cooking	NN
20871	4016	9	?	?	.
20871	4017	1	126	126	CD
20871	4017	2	.	.	.
20871	4018	1	How	how	WRB
20871	4018	2	does	do	VBZ
20871	4018	3	this	this	DT
20871	4018	4	affect	affect	VB
20871	4018	5	nutritive	nutritive	JJ
20871	4018	6	value	value	NN
20871	4018	7	?	?	.
20871	4019	1	127	127	CD
20871	4019	2	.	.	.
20871	4020	1	What	what	WDT
20871	4020	2	changes	change	NNS
20871	4020	3	do	do	VBP
20871	4020	4	the	the	DT
20871	4020	5	proteids	proteid	NNS
20871	4020	6	undergo	undergo	VB
20871	4020	7	during	during	IN
20871	4020	8	cooking	cooking	NN
20871	4020	9	?	?	.
20871	4021	1	128	128	CD
20871	4021	2	.	.	.
20871	4022	1	Why	why	WRB
20871	4022	2	does	do	VBZ
20871	4022	3	the	the	DT
20871	4022	4	action	action	NN
20871	4022	5	of	of	IN
20871	4022	6	heat	heat	NN
20871	4022	7	affect	affect	VBP
20871	4022	8	various	various	JJ
20871	4022	9	proteids	proteid	NNS
20871	4022	10	in	in	IN
20871	4022	11	different	different	JJ
20871	4022	12	ways	way	NNS
20871	4022	13	?	?	.
20871	4023	1	129	129	CD
20871	4023	2	.	.	.
20871	4024	1	Why	why	WRB
20871	4024	2	are	be	VBP
20871	4024	3	chemical	chemical	JJ
20871	4024	4	changes	change	NNS
20871	4024	5	,	,	,
20871	4024	6	as	as	IN
20871	4024	7	hydration	hydration	NN
20871	4024	8	,	,	,
20871	4024	9	often	often	RB
20871	4024	10	desirable	desirable	JJ
20871	4024	11	in	in	IN
20871	4024	12	the	the	DT
20871	4024	13	cooking	cooking	NN
20871	4024	14	and	and	CC
20871	4024	15	preparation	preparation	NN
20871	4024	16	of	of	IN
20871	4024	17	foods	food	NNS
20871	4024	18	?	?	.
20871	4025	1	130	130	CD
20871	4025	2	.	.	.
20871	4026	1	What	what	WDT
20871	4026	2	physical	physical	JJ
20871	4026	3	changes	change	NNS
20871	4026	4	do	do	VBP
20871	4026	5	vegetable	vegetable	VB
20871	4026	6	and	and	CC
20871	4026	7	animal	animal	NN
20871	4026	8	tissues	tissue	NNS
20871	4026	9	undergo	undergo	VBP
20871	4026	10	when	when	WRB
20871	4026	11	cooked	cook	VBN
20871	4026	12	?	?	.
20871	4027	1	131	131	CD
20871	4027	2	.	.	.
20871	4028	1	How	how	WRB
20871	4028	2	do	do	VBP
20871	4028	3	foods	food	NNS
20871	4028	4	change	change	VB
20871	4028	5	in	in	IN
20871	4028	6	weight	weight	NN
20871	4028	7	during	during	IN
20871	4028	8	cooking	cooking	NN
20871	4028	9	?	?	.
20871	4029	1	132	132	CD
20871	4029	2	.	.	.
20871	4030	1	Why	why	WRB
20871	4030	2	is	be	VBZ
20871	4030	3	a	a	DT
20871	4030	4	prolonged	prolonged	JJ
20871	4030	5	high	high	JJ
20871	4030	6	temperature	temperature	NN
20871	4030	7	unnecessary	unnecessary	JJ
20871	4030	8	to	to	TO
20871	4030	9	secure	secure	VB
20871	4030	10	the	the	DT
20871	4030	11	best	good	JJS
20871	4030	12	results	result	NNS
20871	4030	13	in	in	IN
20871	4030	14	cooking	cooking	NN
20871	4030	15	?	?	.
20871	4031	1	133	133	LS
20871	4031	2	.	.	.
20871	4032	1	To	to	IN
20871	4032	2	what	what	WDT
20871	4032	3	extent	extent	NN
20871	4032	4	is	be	VBZ
20871	4032	5	the	the	DT
20871	4032	6	energy	energy	NN
20871	4032	7	of	of	IN
20871	4032	8	fuels	fuel	NNS
20871	4032	9	utilized	utilize	VBN
20871	4032	10	for	for	IN
20871	4032	11	producing	produce	VBG
20871	4032	12	mechanical	mechanical	JJ
20871	4032	13	and	and	CC
20871	4032	14	chemical	chemical	JJ
20871	4032	15	changes	change	NNS
20871	4032	16	in	in	IN
20871	4032	17	foods	food	NNS
20871	4032	18	during	during	IN
20871	4032	19	cooking	cooking	NN
20871	4032	20	?	?	.
20871	4033	1	134	134	CD
20871	4033	2	.	.	.
20871	4034	1	What	what	WDT
20871	4034	2	effect	effect	NN
20871	4034	3	does	do	VBZ
20871	4034	4	cooking	cooking	NN
20871	4034	5	have	have	VB
20871	4034	6	upon	upon	IN
20871	4034	7	the	the	DT
20871	4034	8	bacterial	bacterial	JJ
20871	4034	9	flora	flora	NNS
20871	4034	10	of	of	IN
20871	4034	11	foods	food	NNS
20871	4034	12	?	?	.
20871	4035	1	135	135	CD
20871	4035	2	.	.	.
20871	4036	1	In	in	IN
20871	4036	2	what	what	WDT
20871	4036	3	ways	way	NNS
20871	4036	4	do	do	VBP
20871	4036	5	bacteria	bacteria	NNS
20871	4036	6	exert	exert	VB
20871	4036	7	a	a	DT
20871	4036	8	favorable	favorable	JJ
20871	4036	9	influence	influence	NN
20871	4036	10	in	in	IN
20871	4036	11	the	the	DT
20871	4036	12	preparation	preparation	NN
20871	4036	13	of	of	IN
20871	4036	14	foods	food	NNS
20871	4036	15	?	?	.
20871	4037	1	136	136	CD
20871	4037	2	.	.	.
20871	4038	1	How	how	WRB
20871	4038	2	may	may	MD
20871	4038	3	certain	certain	JJ
20871	4038	4	classes	class	NNS
20871	4038	5	of	of	IN
20871	4038	6	bacteria	bacteria	NNS
20871	4038	7	exert	exert	VBP
20871	4038	8	unfavorable	unfavorable	JJ
20871	4038	9	changes	change	NNS
20871	4038	10	in	in	IN
20871	4038	11	the	the	DT
20871	4038	12	preparation	preparation	NN
20871	4038	13	of	of	IN
20871	4038	14	foods	food	NNS
20871	4038	15	?	?	.
20871	4039	1	137	137	CD
20871	4039	2	.	.	.
20871	4040	1	What	what	WP
20871	4040	2	are	be	VBP
20871	4040	3	the	the	DT
20871	4040	4	insoluble	insoluble	JJ
20871	4040	5	ferments	ferment	NNS
20871	4040	6	?	?	.
20871	4041	1	138	138	CD
20871	4041	2	.	.	.
20871	4042	1	What	what	WP
20871	4042	2	are	be	VBP
20871	4042	3	the	the	DT
20871	4042	4	soluble	soluble	JJ
20871	4042	5	ferments	ferment	NNS
20871	4042	6	?	?	.
20871	4043	1	139	139	CD
20871	4043	2	.	.	.
20871	4044	1	What	what	WDT
20871	4044	2	part	part	NN
20871	4044	3	do	do	VBP
20871	4044	4	they	-PRON-	PRP
20871	4044	5	take	take	VB
20871	4044	6	in	in	RP
20871	4044	7	animal	animal	NN
20871	4044	8	and	and	CC
20871	4044	9	plant	plant	NN
20871	4044	10	nutrition	nutrition	NN
20871	4044	11	?	?	.
20871	4045	1	140	140	CD
20871	4045	2	.	.	.
20871	4046	1	Define	define	VB
20871	4046	2	aerobic	aerobic	JJ
20871	4046	3	ferments	ferment	NNS
20871	4046	4	.	.	.
20871	4047	1	141	141	CD
20871	4047	2	.	.	.
20871	4048	1	Define	define	VB
20871	4048	2	anaërobic	anaã«robic	JJ
20871	4048	3	ferments	ferment	NNS
20871	4048	4	.	.	.
20871	4049	1	142	142	CD
20871	4049	2	.	.	.
20871	4050	1	What	what	WDT
20871	4050	2	general	general	JJ
20871	4050	3	relationship	relationship	NN
20871	4050	4	exists	exist	VBZ
20871	4050	5	between	between	IN
20871	4050	6	the	the	DT
20871	4050	7	chemical	chemical	NN
20871	4050	8	,	,	,
20871	4050	9	physical	physical	JJ
20871	4050	10	,	,	,
20871	4050	11	and	and	CC
20871	4050	12	bacteriological	bacteriological	JJ
20871	4050	13	changes	change	NNS
20871	4050	14	that	that	WDT
20871	4050	15	take	take	VBP
20871	4050	16	place	place	NN
20871	4050	17	in	in	IN
20871	4050	18	foods	food	NNS
20871	4050	19	?	?	.
20871	4051	1	143	143	CD
20871	4051	2	.	.	.
20871	4052	1	Why	why	WRB
20871	4052	2	should	should	MD
20871	4052	3	foods	food	NNS
20871	4052	4	also	also	RB
20871	4052	5	possess	possess	VB
20871	4052	6	an	an	DT
20871	4052	7	esthetic	esthetic	JJ
20871	4052	8	value	value	NN
20871	4052	9	?	?	.
20871	4053	1	144	144	CD
20871	4053	2	.	.	.
20871	4054	1	What	what	WDT
20871	4054	2	kinds	kind	NNS
20871	4054	3	of	of	IN
20871	4054	4	colors	color	NNS
20871	4054	5	should	should	MD
20871	4054	6	be	be	VB
20871	4054	7	used	use	VBN
20871	4054	8	in	in	IN
20871	4054	9	the	the	DT
20871	4054	10	preparation	preparation	NN
20871	4054	11	of	of	IN
20871	4054	12	foods	food	NNS
20871	4054	13	?	?	.
20871	4055	1	145	145	CD
20871	4055	2	.	.	.
20871	4056	1	What	what	WP
20871	4056	2	processes	process	NNS
20871	4056	3	should	should	MD
20871	4056	4	be	be	VB
20871	4056	5	used	use	VBN
20871	4056	6	for	for	IN
20871	4056	7	removal	removal	NN
20871	4056	8	of	of	IN
20871	4056	9	coloring	color	VBG
20871	4056	10	materials	material	NNS
20871	4056	11	from	from	IN
20871	4056	12	foods	food	NNS
20871	4056	13	?	?	.
20871	4057	1	CHAPTER	CHAPTER	NNP
20871	4057	2	III	III	NNP
20871	4057	3	VEGETABLE	VEGETABLE	NNP
20871	4057	4	FOODS	FOODS	NNP
20871	4057	5	146	146	CD
20871	4057	6	.	.	.
20871	4058	1	Give	give	VB
20871	4058	2	the	the	DT
20871	4058	3	general	general	JJ
20871	4058	4	composition	composition	NN
20871	4058	5	of	of	IN
20871	4058	6	vegetable	vegetable	NN
20871	4058	7	foods	food	NNS
20871	4058	8	as	as	IN
20871	4058	9	a	a	DT
20871	4058	10	class	class	NN
20871	4058	11	.	.	.
20871	4059	1	147	147	CD
20871	4059	2	.	.	.
20871	4060	1	How	how	WRB
20871	4060	2	do	do	VBP
20871	4060	3	vegetable	vegetable	JJ
20871	4060	4	foods	food	NNS
20871	4060	5	differ	differ	VBP
20871	4060	6	from	from	IN
20871	4060	7	animal	animal	NN
20871	4060	8	foods	food	NNS
20871	4060	9	?	?	.
20871	4061	1	148	148	CD
20871	4061	2	.	.	.
20871	4062	1	Name	name	VB
20871	4062	2	some	some	DT
20871	4062	3	vegetables	vegetable	NNS
20871	4062	4	which	which	WDT
20871	4062	5	contain	contain	VBP
20871	4062	6	the	the	DT
20871	4062	7	maximum	maximum	NN
20871	4062	8	,	,	,
20871	4062	9	and	and	CC
20871	4062	10	some	some	DT
20871	4062	11	which	which	WDT
20871	4062	12	contain	contain	VBP
20871	4062	13	the	the	DT
20871	4062	14	minimum	minimum	JJ
20871	4062	15	percentage	percentage	NN
20871	4062	16	of	of	IN
20871	4062	17	protein	protein	NN
20871	4062	18	.	.	.
20871	4063	1	149	149	CD
20871	4063	2	.	.	.
20871	4064	1	Give	give	VB
20871	4064	2	the	the	DT
20871	4064	3	general	general	JJ
20871	4064	4	composition	composition	NN
20871	4064	5	of	of	IN
20871	4064	6	potatoes	potato	NNS
20871	4064	7	.	.	.
20871	4065	1	150	150	CD
20871	4065	2	.	.	.
20871	4066	1	Of	of	IN
20871	4066	2	what	what	WP
20871	4066	3	is	be	VBZ
20871	4066	4	the	the	DT
20871	4066	5	dry	dry	JJ
20871	4066	6	matter	matter	NN
20871	4066	7	mainly	mainly	RB
20871	4066	8	composed	compose	VBN
20871	4066	9	?	?	.
20871	4067	1	151	151	CD
20871	4067	2	.	.	.
20871	4068	1	How	how	WRB
20871	4068	2	much	much	JJ
20871	4068	3	of	of	IN
20871	4068	4	the	the	DT
20871	4068	5	crude	crude	JJ
20871	4068	6	protein	protein	NN
20871	4068	7	of	of	IN
20871	4068	8	potatoes	potato	NNS
20871	4068	9	is	be	VBZ
20871	4068	10	true	true	JJ
20871	4068	11	protein	protein	NN
20871	4068	12	?	?	.
20871	4069	1	152	152	CD
20871	4069	2	.	.	.
20871	4070	1	What	what	WDT
20871	4070	2	ratio	ratio	NN
20871	4070	3	exists	exist	VBZ
20871	4070	4	between	between	IN
20871	4070	5	the	the	DT
20871	4070	6	nitrogenous	nitrogenous	JJ
20871	4070	7	and	and	CC
20871	4070	8	non	non	JJ
20871	4070	9	-	-	JJ
20871	4070	10	nitrogenous	nitrogenous	JJ
20871	4070	11	compounds	compound	NNS
20871	4070	12	in	in	IN
20871	4070	13	the	the	DT
20871	4070	14	potato	potato	NN
20871	4070	15	?	?	.
20871	4071	1	153	153	CD
20871	4071	2	.	.	.
20871	4072	1	Give	give	VB
20871	4072	2	the	the	DT
20871	4072	3	chemical	chemical	JJ
20871	4072	4	composition	composition	NN
20871	4072	5	of	of	IN
20871	4072	6	the	the	DT
20871	4072	7	potato	potato	NN
20871	4072	8	.	.	.
20871	4073	1	154	154	CD
20871	4073	2	.	.	.
20871	4074	1	What	what	WDT
20871	4074	2	influence	influence	NN
20871	4074	3	do	do	VBP
20871	4074	4	different	different	JJ
20871	4074	5	methods	method	NNS
20871	4074	6	of	of	IN
20871	4074	7	boiling	boil	VBG
20871	4074	8	have	have	VBP
20871	4074	9	upon	upon	IN
20871	4074	10	the	the	DT
20871	4074	11	crude	crude	JJ
20871	4074	12	protein	protein	NN
20871	4074	13	content	content	NN
20871	4074	14	of	of	IN
20871	4074	15	potatoes	potato	NNS
20871	4074	16	?	?	.
20871	4075	1	155	155	CD
20871	4075	2	.	.	.
20871	4076	1	To	to	IN
20871	4076	2	what	what	WDT
20871	4076	3	extent	extent	NN
20871	4076	4	are	be	VBP
20871	4076	5	the	the	DT
20871	4076	6	nutrients	nutrient	NNS
20871	4076	7	of	of	IN
20871	4076	8	potatoes	potato	NNS
20871	4076	9	digested	digest	VBN
20871	4076	10	and	and	CC
20871	4076	11	absorbed	absorb	VBN
20871	4076	12	by	by	IN
20871	4076	13	the	the	DT
20871	4076	14	body	body	NN
20871	4076	15	?	?	.
20871	4077	1	156	156	CD
20871	4077	2	.	.	.
20871	4078	1	What	what	WDT
20871	4078	2	value	value	NN
20871	4078	3	do	do	VBP
20871	4078	4	potatoes	potato	NNS
20871	4078	5	impart	impart	NN
20871	4078	6	to	to	IN
20871	4078	7	the	the	DT
20871	4078	8	ration	ration	NN
20871	4078	9	?	?	.
20871	4079	1	157	157	CD
20871	4079	2	.	.	.
20871	4080	1	How	how	WRB
20871	4080	2	do	do	VBP
20871	4080	3	sweet	sweet	JJ
20871	4080	4	potatoes	potato	NNS
20871	4080	5	differ	differ	VB
20871	4080	6	in	in	IN
20871	4080	7	chemical	chemical	JJ
20871	4080	8	composition	composition	NN
20871	4080	9	and	and	CC
20871	4080	10	food	food	NN
20871	4080	11	value	value	NN
20871	4080	12	from	from	IN
20871	4080	13	white	white	JJ
20871	4080	14	potatoes	potato	NNS
20871	4080	15	?	?	.
20871	4081	1	158	158	CD
20871	4081	2	.	.	.
20871	4082	1	How	how	WRB
20871	4082	2	do	do	VBP
20871	4082	3	carrots	carrot	NNS
20871	4082	4	differ	differ	VB
20871	4082	5	in	in	IN
20871	4082	6	composition	composition	NN
20871	4082	7	from	from	IN
20871	4082	8	potatoes	potato	NNS
20871	4082	9	?	?	.
20871	4083	1	159	159	CD
20871	4083	2	.	.	.
20871	4084	1	What	what	WP
20871	4084	2	is	be	VBZ
20871	4084	3	characteristic	characteristic	JJ
20871	4084	4	of	of	IN
20871	4084	5	the	the	DT
20871	4084	6	dry	dry	JJ
20871	4084	7	matter	matter	NN
20871	4084	8	of	of	IN
20871	4084	9	the	the	DT
20871	4084	10	carrot	carrot	NN
20871	4084	11	?	?	.
20871	4085	1	160	160	CD
20871	4085	2	.	.	.
20871	4086	1	How	how	WRB
20871	4086	2	do	do	VBP
20871	4086	3	carrots	carrot	NNS
20871	4086	4	and	and	CC
20871	4086	5	milk	milk	NN
20871	4086	6	differ	differ	VBP
20871	4086	7	in	in	IN
20871	4086	8	composition	composition	NN
20871	4086	9	?	?	.
20871	4087	1	161	161	CD
20871	4087	2	.	.	.
20871	4088	1	To	to	IN
20871	4088	2	what	what	WP
20871	4088	3	is	be	VBZ
20871	4088	4	the	the	DT
20871	4088	5	color	color	NN
20871	4088	6	of	of	IN
20871	4088	7	the	the	DT
20871	4088	8	carrot	carrot	NN
20871	4088	9	due	due	JJ
20871	4088	10	?	?	.
20871	4089	1	162	162	CD
20871	4089	2	.	.	.
20871	4090	1	To	to	IN
20871	4090	2	what	what	WDT
20871	4090	3	extent	extent	NN
20871	4090	4	are	be	VBP
20871	4090	5	the	the	DT
20871	4090	6	nutrients	nutrient	NNS
20871	4090	7	removed	remove	VBN
20871	4090	8	in	in	IN
20871	4090	9	the	the	DT
20871	4090	10	cooking	cooking	NN
20871	4090	11	of	of	IN
20871	4090	12	carrots	carrot	NNS
20871	4090	13	?	?	.
20871	4091	1	163	163	CD
20871	4091	2	.	.	.
20871	4092	1	What	what	WP
20871	4092	2	is	be	VBZ
20871	4092	3	the	the	DT
20871	4092	4	value	value	NN
20871	4092	5	of	of	IN
20871	4092	6	carrots	carrot	NNS
20871	4092	7	in	in	IN
20871	4092	8	a	a	DT
20871	4092	9	ration	ration	NN
20871	4092	10	?	?	.
20871	4093	1	164	164	CD
20871	4093	2	.	.	.
20871	4094	1	Give	give	VB
20871	4094	2	the	the	DT
20871	4094	3	characteristics	characteristic	NNS
20871	4094	4	of	of	IN
20871	4094	5	the	the	DT
20871	4094	6	composition	composition	NN
20871	4094	7	of	of	IN
20871	4094	8	parsnips	parsnip	NNS
20871	4094	9	.	.	.
20871	4095	1	165	165	CD
20871	4095	2	.	.	.
20871	4096	1	How	how	WRB
20871	4096	2	does	do	VBZ
20871	4096	3	the	the	DT
20871	4096	4	starch	starch	NN
20871	4096	5	of	of	IN
20871	4096	6	parsnips	parsnip	NNS
20871	4096	7	differ	differ	VBP
20871	4096	8	from	from	IN
20871	4096	9	that	that	DT
20871	4096	10	of	of	IN
20871	4096	11	potatoes	potato	NNS
20871	4096	12	?	?	.
20871	4097	1	166	166	CD
20871	4097	2	.	.	.
20871	4098	1	How	how	WRB
20871	4098	2	does	do	VBZ
20871	4098	3	the	the	DT
20871	4098	4	mineral	mineral	JJ
20871	4098	5	matter	matter	NN
20871	4098	6	of	of	IN
20871	4098	7	parsnips	parsnip	NNS
20871	4098	8	differ	differ	VBP
20871	4098	9	from	from	IN
20871	4098	10	that	that	DT
20871	4098	11	of	of	IN
20871	4098	12	potatoes	potato	NNS
20871	4098	13	?	?	.
20871	4099	1	167	167	CD
20871	4099	2	.	.	.
20871	4100	1	How	how	WRB
20871	4100	2	does	do	VBZ
20871	4100	3	the	the	DT
20871	4100	4	cabbage	cabbage	NN
20871	4100	5	differ	differ	VB
20871	4100	6	in	in	IN
20871	4100	7	general	general	JJ
20871	4100	8	composition	composition	NN
20871	4100	9	from	from	IN
20871	4100	10	many	many	JJ
20871	4100	11	vegetables	vegetable	NNS
20871	4100	12	?	?	.
20871	4101	1	168	168	CD
20871	4101	2	.	.	.
20871	4102	1	To	to	IN
20871	4102	2	what	what	WDT
20871	4102	3	extent	extent	NN
20871	4102	4	are	be	VBP
20871	4102	5	nutrients	nutrient	NNS
20871	4102	6	extracted	extract	VBN
20871	4102	7	in	in	IN
20871	4102	8	the	the	DT
20871	4102	9	boiling	boiling	NN
20871	4102	10	of	of	IN
20871	4102	11	cabbage	cabbage	NN
20871	4102	12	?	?	.
20871	4103	1	169	169	CD
20871	4103	2	.	.	.
20871	4104	1	Give	give	VB
20871	4104	2	the	the	DT
20871	4104	3	nutritive	nutritive	JJ
20871	4104	4	value	value	NN
20871	4104	5	of	of	IN
20871	4104	6	cabbage	cabbage	NN
20871	4104	7	.	.	.
20871	4105	1	170	170	CD
20871	4105	2	.	.	.
20871	4106	1	How	how	WRB
20871	4106	2	does	do	VBZ
20871	4106	3	the	the	DT
20871	4106	4	cauliflower	cauliflower	NN
20871	4106	5	differ	differ	VB
20871	4106	6	from	from	IN
20871	4106	7	cabbage	cabbage	NN
20871	4106	8	?	?	.
20871	4107	1	171	171	CD
20871	4107	2	.	.	.
20871	4108	1	Give	give	VB
20871	4108	2	the	the	DT
20871	4108	3	general	general	JJ
20871	4108	4	composition	composition	NN
20871	4108	5	of	of	IN
20871	4108	6	beets	beet	NNS
20871	4108	7	.	.	.
20871	4109	1	172	172	CD
20871	4109	2	.	.	.
20871	4110	1	Give	give	VB
20871	4110	2	the	the	DT
20871	4110	3	general	general	JJ
20871	4110	4	composition	composition	NN
20871	4110	5	of	of	IN
20871	4110	6	cucumbers	cucumber	NNS
20871	4110	7	.	.	.
20871	4111	1	173	173	CD
20871	4111	2	.	.	.
20871	4112	1	What	what	WDT
20871	4112	2	nutritive	nutritive	JJ
20871	4112	3	value	value	NN
20871	4112	4	has	have	VBZ
20871	4112	5	lettuce	lettuce	NN
20871	4112	6	?	?	.
20871	4113	1	174	174	CD
20871	4113	2	.	.	.
20871	4114	1	Give	give	VB
20871	4114	2	the	the	DT
20871	4114	3	composition	composition	NN
20871	4114	4	and	and	CC
20871	4114	5	dietetic	dietetic	JJ
20871	4114	6	value	value	NN
20871	4114	7	of	of	IN
20871	4114	8	onions	onion	NNS
20871	4114	9	.	.	.
20871	4115	1	175	175	CD
20871	4115	2	.	.	.
20871	4116	1	How	how	WRB
20871	4116	2	does	do	VBZ
20871	4116	3	the	the	DT
20871	4116	4	ratio	ratio	NN
20871	4116	5	of	of	IN
20871	4116	6	nitrogenous	nitrogenous	JJ
20871	4116	7	and	and	CC
20871	4116	8	non	non	JJ
20871	4116	9	-	-	JJ
20871	4116	10	nitrogenous	nitrogenous	JJ
20871	4116	11	compounds	compound	NNS
20871	4116	12	in	in	IN
20871	4116	13	spinach	spinach	NN
20871	4116	14	differ	differ	VBP
20871	4116	15	from	from	IN
20871	4116	16	that	that	DT
20871	4116	17	in	in	IN
20871	4116	18	many	many	JJ
20871	4116	19	other	other	JJ
20871	4116	20	vegetables	vegetable	NNS
20871	4116	21	?	?	.
20871	4117	1	176	176	CD
20871	4117	2	.	.	.
20871	4118	1	Give	give	VB
20871	4118	2	the	the	DT
20871	4118	3	general	general	JJ
20871	4118	4	composition	composition	NN
20871	4118	5	and	and	CC
20871	4118	6	nutritive	nutritive	JJ
20871	4118	7	value	value	NN
20871	4118	8	of	of	IN
20871	4118	9	asparagus	asparagus	NN
20871	4118	10	.	.	.
20871	4119	1	177	177	CD
20871	4119	2	.	.	.
20871	4120	1	How	how	WRB
20871	4120	2	much	much	JJ
20871	4120	3	nutritive	nutritive	JJ
20871	4120	4	material	material	NN
20871	4120	5	do	do	VBP
20871	4120	6	melons	melon	NNS
20871	4120	7	contain	contain	VB
20871	4120	8	?	?	.
20871	4121	1	178	178	CD
20871	4121	2	.	.	.
20871	4122	1	What	what	WP
20871	4122	2	are	be	VBP
20871	4122	3	the	the	DT
20871	4122	4	principal	principal	JJ
20871	4122	5	compounds	compound	NNS
20871	4122	6	of	of	IN
20871	4122	7	tomatoes	tomato	NNS
20871	4122	8	?	?	.
20871	4123	1	179	179	CD
20871	4123	2	.	.	.
20871	4124	1	What	what	WDT
20871	4124	2	nutrients	nutrient	NNS
20871	4124	3	do	do	VBP
20871	4124	4	they	-PRON-	PRP
20871	4124	5	supply	supply	VB
20871	4124	6	to	to	IN
20871	4124	7	the	the	DT
20871	4124	8	ration	ration	NN
20871	4124	9	?	?	.
20871	4125	1	180	180	CD
20871	4125	2	.	.	.
20871	4126	1	In	in	IN
20871	4126	2	the	the	DT
20871	4126	3	canning	canning	NN
20871	4126	4	of	of	IN
20871	4126	5	tomatoes	tomato	NNS
20871	4126	6	,	,	,
20871	4126	7	why	why	WRB
20871	4126	8	is	be	VBZ
20871	4126	9	it	-PRON-	PRP
20871	4126	10	desirable	desirable	JJ
20871	4126	11	to	to	TO
20871	4126	12	conserve	conserve	VB
20871	4126	13	the	the	DT
20871	4126	14	juices	juice	NNS
20871	4126	15	?	?	.
20871	4127	1	181	181	CD
20871	4127	2	.	.	.
20871	4128	1	How	how	WRB
20871	4128	2	does	do	VBZ
20871	4128	3	sweet	sweet	JJ
20871	4128	4	corn	corn	NN
20871	4128	5	differ	differ	VBP
20871	4128	6	in	in	IN
20871	4128	7	composition	composition	NN
20871	4128	8	from	from	IN
20871	4128	9	fully	fully	RB
20871	4128	10	matured	mature	VBN
20871	4128	11	corn	corn	NN
20871	4128	12	?	?	.
20871	4129	1	182	182	CD
20871	4129	2	.	.	.
20871	4130	1	What	what	WDT
20871	4130	2	nutritive	nutritive	JJ
20871	4130	3	value	value	NN
20871	4130	4	does	do	VBZ
20871	4130	5	the	the	DT
20871	4130	6	egg	egg	NN
20871	4130	7	plant	plant	NN
20871	4130	8	possess	possess	VB
20871	4130	9	?	?	.
20871	4131	1	183	183	CD
20871	4131	2	.	.	.
20871	4132	1	What	what	WP
20871	4132	2	are	be	VBP
20871	4132	3	the	the	DT
20871	4132	4	principal	principal	JJ
20871	4132	5	nutrients	nutrient	NNS
20871	4132	6	of	of	IN
20871	4132	7	squash	squash	NN
20871	4132	8	?	?	.
20871	4133	1	184	184	CD
20871	4133	2	.	.	.
20871	4134	1	What	what	WDT
20871	4134	2	nutritive	nutritive	JJ
20871	4134	3	material	material	NN
20871	4134	4	does	do	VBZ
20871	4134	5	celery	celery	NN
20871	4134	6	contain	contain	VB
20871	4134	7	?	?	.
20871	4135	1	185	185	CD
20871	4135	2	.	.	.
20871	4136	1	To	to	IN
20871	4136	2	what	what	WP
20871	4136	3	does	do	VBZ
20871	4136	4	celery	celery	NN
20871	4136	5	owe	owe	VB
20871	4136	6	its	-PRON-	PRP$
20871	4136	7	dietetic	dietetic	JJ
20871	4136	8	value	value	NN
20871	4136	9	?	?	.
20871	4137	1	186	186	CD
20871	4137	2	.	.	.
20871	4138	1	Why	why	WRB
20871	4138	2	are	be	VBP
20871	4138	3	vegetables	vegetable	NNS
20871	4138	4	necessary	necessary	JJ
20871	4138	5	in	in	IN
20871	4138	6	a	a	DT
20871	4138	7	ration	ration	NN
20871	4138	8	?	?	.
20871	4139	1	187	187	CD
20871	4139	2	.	.	.
20871	4140	1	Why	why	WRB
20871	4140	2	is	be	VBZ
20871	4140	3	it	-PRON-	PRP
20871	4140	4	not	not	RB
20871	4140	5	possible	possible	JJ
20871	4140	6	to	to	TO
20871	4140	7	value	value	VB
20871	4140	8	many	many	JJ
20871	4140	9	vegetable	vegetable	NN
20871	4140	10	foods	food	NNS
20871	4140	11	simply	simply	RB
20871	4140	12	on	on	IN
20871	4140	13	the	the	DT
20871	4140	14	basis	basis	NN
20871	4140	15	of	of	IN
20871	4140	16	percentage	percentage	NN
20871	4140	17	of	of	IN
20871	4140	18	nutrients	nutrient	NNS
20871	4140	19	present	present	JJ
20871	4140	20	?	?	.
20871	4141	1	188	188	CD
20871	4141	2	.	.	.
20871	4142	1	Name	name	VB
20871	4142	2	the	the	DT
20871	4142	3	miscellaneous	miscellaneous	JJ
20871	4142	4	compounds	compound	NNS
20871	4142	5	which	which	WDT
20871	4142	6	many	many	JJ
20871	4142	7	vegetables	vegetable	NNS
20871	4142	8	contain	contain	VBP
20871	4142	9	,	,	,
20871	4142	10	and	and	CC
20871	4142	11	the	the	DT
20871	4142	12	characteristics	characteristic	NNS
20871	4142	13	which	which	WDT
20871	4142	14	these	these	DT
20871	4142	15	may	may	MD
20871	4142	16	impart	impart	VB
20871	4142	17	.	.	.
20871	4143	1	189	189	CD
20871	4143	2	.	.	.
20871	4144	1	Why	why	WRB
20871	4144	2	is	be	VBZ
20871	4144	3	it	-PRON-	PRP
20871	4144	4	necessary	necessary	JJ
20871	4144	5	to	to	TO
20871	4144	6	consider	consider	VB
20871	4144	7	the	the	DT
20871	4144	8	sanitary	sanitary	JJ
20871	4144	9	conditions	condition	NNS
20871	4144	10	of	of	IN
20871	4144	11	vegetables	vegetable	NNS
20871	4144	12	?	?	.
20871	4145	1	190	190	CD
20871	4145	2	.	.	.
20871	4146	1	How	how	WRB
20871	4146	2	do	do	VBP
20871	4146	3	canned	can	VBN
20871	4146	4	vegetables	vegetable	NNS
20871	4146	5	differ	differ	VB
20871	4146	6	in	in	IN
20871	4146	7	composition	composition	NN
20871	4146	8	and	and	CC
20871	4146	9	food	food	NN
20871	4146	10	value	value	NN
20871	4146	11	from	from	IN
20871	4146	12	fresh	fresh	JJ
20871	4146	13	vegetables	vegetable	NNS
20871	4146	14	?	?	.
20871	4147	1	191	191	CD
20871	4147	2	.	.	.
20871	4148	1	What	what	WDT
20871	4148	2	proportion	proportion	NN
20871	4148	3	of	of	IN
20871	4148	4	vegetables	vegetable	NNS
20871	4148	5	is	be	VBZ
20871	4148	6	refuse	refuse	VB
20871	4148	7	and	and	CC
20871	4148	8	non	non	JJ
20871	4148	9	-	-	JJ
20871	4148	10	edible	edible	JJ
20871	4148	11	parts	part	NNS
20871	4148	12	?	?	.
20871	4149	1	192	192	CD
20871	4149	2	.	.	.
20871	4150	1	Why	why	WRB
20871	4150	2	is	be	VBZ
20871	4150	3	it	-PRON-	PRP
20871	4150	4	necessary	necessary	JJ
20871	4150	5	to	to	TO
20871	4150	6	consider	consider	VB
20871	4150	7	the	the	DT
20871	4150	8	refuse	refuse	NN
20871	4150	9	of	of	IN
20871	4150	10	a	a	DT
20871	4150	11	food	food	NN
20871	4150	12	in	in	IN
20871	4150	13	determining	determine	VBG
20871	4150	14	its	-PRON-	PRP$
20871	4150	15	nutritive	nutritive	JJ
20871	4150	16	value	value	NN
20871	4150	17	?	?	.
20871	4151	1	CHAPTER	CHAPTER	NNP
20871	4151	2	IV	IV	NNP
20871	4151	3	FRUITS	FRUITS	NNP
20871	4151	4	193	193	CD
20871	4151	5	.	.	.
20871	4152	1	To	to	IN
20871	4152	2	what	what	WDT
20871	4152	3	extent	extent	NN
20871	4152	4	do	do	VBP
20871	4152	5	fruits	fruit	NNS
20871	4152	6	contain	contain	VB
20871	4152	7	water	water	NN
20871	4152	8	and	and	CC
20871	4152	9	dry	dry	JJ
20871	4152	10	matter	matter	NN
20871	4152	11	?	?	.
20871	4153	1	194	194	CD
20871	4153	2	.	.	.
20871	4154	1	Give	give	VB
20871	4154	2	the	the	DT
20871	4154	3	general	general	JJ
20871	4154	4	composition	composition	NN
20871	4154	5	of	of	IN
20871	4154	6	fruits	fruit	NNS
20871	4154	7	.	.	.
20871	4155	1	195	195	CD
20871	4155	2	.	.	.
20871	4156	1	What	what	WP
20871	4156	2	compounds	compound	VBZ
20871	4156	3	impart	impart	VBP
20871	4156	4	taste	taste	NN
20871	4156	5	and	and	CC
20871	4156	6	flavor	flavor	NN
20871	4156	7	?	?	.
20871	4157	1	196	196	CD
20871	4157	2	.	.	.
20871	4158	1	How	how	WRB
20871	4158	2	much	much	JJ
20871	4158	3	nutrients	nutrient	NNS
20871	4158	4	do	do	VBP
20871	4158	5	fruits	fruit	NNS
20871	4158	6	add	add	VB
20871	4158	7	to	to	IN
20871	4158	8	a	a	DT
20871	4158	9	ration	ration	NN
20871	4158	10	?	?	.
20871	4159	1	197	197	CD
20871	4159	2	.	.	.
20871	4160	1	Why	why	WRB
20871	4160	2	is	be	VBZ
20871	4160	3	it	-PRON-	PRP
20871	4160	4	not	not	RB
20871	4160	5	right	right	JJ
20871	4160	6	to	to	TO
20871	4160	7	determine	determine	VB
20871	4160	8	the	the	DT
20871	4160	9	value	value	NN
20871	4160	10	of	of	IN
20871	4160	11	fruits	fruit	NNS
20871	4160	12	entirely	entirely	RB
20871	4160	13	on	on	IN
20871	4160	14	the	the	DT
20871	4160	15	basis	basis	NN
20871	4160	16	of	of	IN
20871	4160	17	nutrients	nutrient	NNS
20871	4160	18	?	?	.
20871	4161	1	198	198	CD
20871	4161	2	.	.	.
20871	4162	1	Give	give	VB
20871	4162	2	the	the	DT
20871	4162	3	general	general	JJ
20871	4162	4	composition	composition	NN
20871	4162	5	of	of	IN
20871	4162	6	apples	apple	NNS
20871	4162	7	?	?	.
20871	4163	1	199	199	CD
20871	4163	2	.	.	.
20871	4164	1	What	what	WDT
20871	4164	2	compound	compound	NN
20871	4164	3	is	be	VBZ
20871	4164	4	present	present	JJ
20871	4164	5	to	to	IN
20871	4164	6	the	the	DT
20871	4164	7	greatest	great	JJS
20871	4164	8	extent	extent	NN
20871	4164	9	in	in	IN
20871	4164	10	the	the	DT
20871	4164	11	dry	dry	JJ
20871	4164	12	matter	matter	NN
20871	4164	13	of	of	IN
20871	4164	14	apples	apple	NNS
20871	4164	15	?	?	.
20871	4165	1	200	200	CD
20871	4165	2	.	.	.
20871	4166	1	How	how	WRB
20871	4166	2	do	do	VBP
20871	4166	3	apples	apple	NNS
20871	4166	4	differ	differ	VBP
20871	4166	5	in	in	IN
20871	4166	6	composition	composition	NN
20871	4166	7	?	?	.
20871	4167	1	201	201	CD
20871	4167	2	.	.	.
20871	4168	1	Give	give	VB
20871	4168	2	the	the	DT
20871	4168	3	general	general	JJ
20871	4168	4	physical	physical	JJ
20871	4168	5	composition	composition	NN
20871	4168	6	of	of	IN
20871	4168	7	oranges	orange	NNS
20871	4168	8	.	.	.
20871	4169	1	202	202	CD
20871	4169	2	.	.	.
20871	4170	1	What	what	WDT
20871	4170	2	nutrients	nutrient	NNS
20871	4170	3	are	be	VBP
20871	4170	4	present	present	JJ
20871	4170	5	to	to	IN
20871	4170	6	the	the	DT
20871	4170	7	greatest	great	JJS
20871	4170	8	extent	extent	NN
20871	4170	9	in	in	IN
20871	4170	10	oranges	orange	NNS
20871	4170	11	?	?	.
20871	4171	1	203	203	CD
20871	4171	2	.	.	.
20871	4172	1	How	how	WRB
20871	4172	2	do	do	VBP
20871	4172	3	lemons	lemon	NNS
20871	4172	4	differ	differ	VB
20871	4172	5	in	in	IN
20871	4172	6	composition	composition	NN
20871	4172	7	from	from	IN
20871	4172	8	oranges	orange	NNS
20871	4172	9	?	?	.
20871	4173	1	204	204	CD
20871	4173	2	.	.	.
20871	4174	1	How	how	WRB
20871	4174	2	does	do	VBZ
20871	4174	3	grape	grape	VB
20871	4174	4	fruit	fruit	NN
20871	4174	5	resemble	resemble	NNP
20871	4174	6	and	and	CC
20871	4174	7	how	how	WRB
20871	4174	8	differ	differ	VBP
20871	4174	9	in	in	IN
20871	4174	10	chemical	chemical	JJ
20871	4174	11	composition	composition	NN
20871	4174	12	from	from	IN
20871	4174	13	oranges	orange	NNS
20871	4174	14	and	and	CC
20871	4174	15	lemons	lemon	NNS
20871	4174	16	?	?	.
20871	4175	1	205	205	CD
20871	4175	2	.	.	.
20871	4176	1	What	what	WP
20871	4176	2	are	be	VBP
20871	4176	3	the	the	DT
20871	4176	4	main	main	JJ
20871	4176	5	compounds	compound	NNS
20871	4176	6	in	in	IN
20871	4176	7	strawberries	strawberry	NNS
20871	4176	8	?	?	.
20871	4177	1	206	206	CD
20871	4177	2	.	.	.
20871	4178	1	In	in	IN
20871	4178	2	what	what	WDT
20871	4178	3	ways	way	NNS
20871	4178	4	are	be	VBP
20871	4178	5	strawberries	strawberry	NNS
20871	4178	6	valuable	valuable	JJ
20871	4178	7	in	in	IN
20871	4178	8	a	a	DT
20871	4178	9	ration	ration	NN
20871	4178	10	?	?	.
20871	4179	1	207	207	CD
20871	4179	2	.	.	.
20871	4180	1	Of	of	IN
20871	4180	2	what	what	WP
20871	4180	3	is	be	VBZ
20871	4180	4	grape	grape	NN
20871	4180	5	juice	juice	NN
20871	4180	6	mainly	mainly	RB
20871	4180	7	composed	compose	VBN
20871	4180	8	?	?	.
20871	4181	1	208	208	CD
20871	4181	2	.	.	.
20871	4182	1	What	what	WDT
20871	4182	2	acid	acid	NN
20871	4182	3	is	be	VBZ
20871	4182	4	in	in	IN
20871	4182	5	grapes	grape	NNS
20871	4182	6	,	,	,
20871	4182	7	and	and	CC
20871	4182	8	what	what	WP
20871	4182	9	is	be	VBZ
20871	4182	10	its	-PRON-	PRP$
20871	4182	11	commercial	commercial	JJ
20871	4182	12	value	value	NN
20871	4182	13	?	?	.
20871	4183	1	209	209	CD
20871	4183	2	.	.	.
20871	4184	1	To	to	IN
20871	4184	2	what	what	WP
20871	4184	3	are	be	VBP
20871	4184	4	the	the	DT
20871	4184	5	differences	difference	NNS
20871	4184	6	in	in	IN
20871	4184	7	flavor	flavor	NN
20871	4184	8	and	and	CC
20871	4184	9	taste	taste	NN
20871	4184	10	due	due	JJ
20871	4184	11	?	?	.
20871	4185	1	210	210	CD
20871	4185	2	.	.	.
20871	4186	1	How	how	WRB
20871	4186	2	do	do	VBP
20871	4186	3	ripe	ripe	JJ
20871	4186	4	olives	olive	NNS
20871	4186	5	differ	differ	VBP
20871	4186	6	in	in	IN
20871	4186	7	composition	composition	NN
20871	4186	8	from	from	IN
20871	4186	9	green	green	JJ
20871	4186	10	olives	olive	NNS
20871	4186	11	?	?	.
20871	4187	1	211	211	CD
20871	4187	2	.	.	.
20871	4188	1	What	what	WP
20871	4188	2	is	be	VBZ
20871	4188	3	the	the	DT
20871	4188	4	food	food	NN
20871	4188	5	value	value	NN
20871	4188	6	of	of	IN
20871	4188	7	the	the	DT
20871	4188	8	olive	olive	NN
20871	4188	9	?	?	.
20871	4189	1	212	212	CD
20871	4189	2	.	.	.
20871	4190	1	What	what	WDT
20871	4190	2	physiological	physiological	JJ
20871	4190	3	property	property	NN
20871	4190	4	does	do	VBZ
20871	4190	5	olive	olive	VB
20871	4190	6	oil	oil	NN
20871	4190	7	have	have	VB
20871	4190	8	?	?	.
20871	4191	1	213	213	CD
20871	4191	2	.	.	.
20871	4192	1	What	what	WP
20871	4192	2	is	be	VBZ
20871	4192	3	the	the	DT
20871	4192	4	principal	principal	JJ
20871	4192	5	nutrient	nutrient	NN
20871	4192	6	in	in	IN
20871	4192	7	peaches	peach	NNS
20871	4192	8	?	?	.
20871	4193	1	214	214	CD
20871	4193	2	.	.	.
20871	4194	1	What	what	WDT
20871	4194	2	compounds	compound	NNS
20871	4194	3	give	give	VBP
20871	4194	4	flavor	flavor	NN
20871	4194	5	to	to	IN
20871	4194	6	peaches	peach	NNS
20871	4194	7	?	?	.
20871	4195	1	215	215	CD
20871	4195	2	.	.	.
20871	4196	1	Of	of	IN
20871	4196	2	what	what	WP
20871	4196	3	does	do	VBZ
20871	4196	4	the	the	DT
20871	4196	5	dry	dry	JJ
20871	4196	6	matter	matter	NN
20871	4196	7	of	of	IN
20871	4196	8	plums	plum	NNS
20871	4196	9	mainly	mainly	RB
20871	4196	10	consist	consist	VBP
20871	4196	11	?	?	.
20871	4197	1	216	216	CD
20871	4197	2	.	.	.
20871	4198	1	How	how	WRB
20871	4198	2	do	do	VBP
20871	4198	3	plums	plum	NNS
20871	4198	4	differ	differ	VBP
20871	4198	5	in	in	IN
20871	4198	6	composition	composition	NN
20871	4198	7	from	from	IN
20871	4198	8	many	many	JJ
20871	4198	9	other	other	JJ
20871	4198	10	fruits	fruit	NNS
20871	4198	11	?	?	.
20871	4199	1	217	217	CD
20871	4199	2	.	.	.
20871	4200	1	What	what	WP
20871	4200	2	are	be	VBP
20871	4200	3	prunes	prune	NNS
20871	4200	4	?	?	.
20871	4201	1	What	what	WP
20871	4201	2	is	be	VBZ
20871	4201	3	their	-PRON-	PRP$
20871	4201	4	food	food	NN
20871	4201	5	value	value	NN
20871	4201	6	?	?	.
20871	4202	1	218	218	CD
20871	4202	2	.	.	.
20871	4203	1	How	how	WRB
20871	4203	2	do	do	VBP
20871	4203	3	dried	dry	VBN
20871	4203	4	fruits	fruit	NNS
20871	4203	5	differ	differ	VBP
20871	4203	6	in	in	IN
20871	4203	7	composition	composition	NN
20871	4203	8	from	from	IN
20871	4203	9	fresh	fresh	JJ
20871	4203	10	fruits	fruit	NNS
20871	4203	11	?	?	.
20871	4204	1	219	219	CD
20871	4204	2	.	.	.
20871	4205	1	What	what	WP
20871	4205	2	should	should	MD
20871	4205	3	be	be	VB
20871	4205	4	the	the	DT
20871	4205	5	stage	stage	NN
20871	4205	6	of	of	IN
20871	4205	7	ripeness	ripeness	NN
20871	4205	8	of	of	IN
20871	4205	9	fruit	fruit	NN
20871	4205	10	in	in	IN
20871	4205	11	order	order	NN
20871	4205	12	to	to	TO
20871	4205	13	secure	secure	VB
20871	4205	14	the	the	DT
20871	4205	15	best	good	JJS
20871	4205	16	results	result	NNS
20871	4205	17	in	in	IN
20871	4205	18	canning	canning	NN
20871	4205	19	?	?	.
20871	4206	1	220	220	CD
20871	4206	2	.	.	.
20871	4207	1	How	how	WRB
20871	4207	2	do	do	VBP
20871	4207	3	canned	canned	JJ
20871	4207	4	fruits	fruit	NNS
20871	4207	5	differ	differ	VB
20871	4207	6	in	in	IN
20871	4207	7	composition	composition	NN
20871	4207	8	and	and	CC
20871	4207	9	nutritive	nutritive	JJ
20871	4207	10	value	value	NN
20871	4207	11	from	from	IN
20871	4207	12	fresh	fresh	JJ
20871	4207	13	fruits	fruit	NNS
20871	4207	14	?	?	.
20871	4208	1	221	221	CD
20871	4208	2	.	.	.
20871	4209	1	To	to	IN
20871	4209	2	what	what	WDT
20871	4209	3	extent	extent	NN
20871	4209	4	are	be	VBP
20871	4209	5	metals	metal	NNS
20871	4209	6	dissolved	dissolve	VBN
20871	4209	7	by	by	IN
20871	4209	8	fruit	fruit	NN
20871	4209	9	juices	juice	NNS
20871	4209	10	?	?	.
20871	4210	1	222	222	CD
20871	4210	2	.	.	.
20871	4211	1	Why	why	WRB
20871	4211	2	should	should	MD
20871	4211	3	tin	tin	VB
20871	4211	4	in	in	RP
20871	4211	5	which	which	WDT
20871	4211	6	canned	can	VBN
20871	4211	7	goods	good	NNS
20871	4211	8	are	be	VBP
20871	4211	9	preserved	preserve	VBN
20871	4211	10	be	be	VBP
20871	4211	11	of	of	IN
20871	4211	12	good	good	JJ
20871	4211	13	quality	quality	NN
20871	4211	14	?	?	.
20871	4212	1	223	223	CD
20871	4212	2	.	.	.
20871	4213	1	What	what	WDT
20871	4213	2	preservatives	preservative	NNS
20871	4213	3	are	be	VBP
20871	4213	4	sometimes	sometimes	RB
20871	4213	5	used	use	VBN
20871	4213	6	in	in	IN
20871	4213	7	the	the	DT
20871	4213	8	preparation	preparation	NN
20871	4213	9	of	of	IN
20871	4213	10	canned	can	VBN
20871	4213	11	fruits	fruit	NNS
20871	4213	12	?	?	.
20871	4214	1	224	224	CD
20871	4214	2	.	.	.
20871	4215	1	What	what	WP
20871	4215	2	is	be	VBZ
20871	4215	3	the	the	DT
20871	4215	4	objection	objection	NN
20871	4215	5	to	to	IN
20871	4215	6	their	-PRON-	PRP$
20871	4215	7	use	use	NN
20871	4215	8	?	?	.
20871	4216	1	225	225	CD
20871	4216	2	.	.	.
20871	4217	1	Why	why	WRB
20871	4217	2	are	be	VBP
20871	4217	3	fruits	fruit	NNS
20871	4217	4	necessary	necessary	JJ
20871	4217	5	in	in	IN
20871	4217	6	the	the	DT
20871	4217	7	ration	ration	NN
20871	4217	8	?	?	.
20871	4218	1	226	226	CD
20871	4218	2	.	.	.
20871	4219	1	What	what	WDT
20871	4219	2	change	change	NN
20871	4219	3	does	do	VBZ
20871	4219	4	heat	heat	NN
20871	4219	5	bring	bring	VB
20871	4219	6	about	about	RP
20871	4219	7	in	in	IN
20871	4219	8	the	the	DT
20871	4219	9	pectose	pectose	NN
20871	4219	10	substances	substance	NNS
20871	4219	11	of	of	IN
20871	4219	12	fruits	fruit	NNS
20871	4219	13	?	?	.
20871	4220	1	CHAPTER	chapter	NN
20871	4220	2	V	V	NNP
20871	4220	3	SUGAR	SUGAR	NNP
20871	4220	4	,	,	,
20871	4220	5	MOLASSES	molasses	NN
20871	4220	6	,	,	,
20871	4220	7	SIRUPS	SIRUPS	NNP
20871	4220	8	,	,	,
20871	4220	9	HONEY	HONEY	NNP
20871	4220	10	,	,	,
20871	4220	11	AND	and	CC
20871	4220	12	CONFECTIONS	CONFECTIONS	NNP
20871	4220	13	227	227	CD
20871	4220	14	.	.	.
20871	4221	1	What	what	WP
20871	4221	2	is	be	VBZ
20871	4221	3	sugar	sugar	NN
20871	4221	4	?	?	.
20871	4222	1	228	228	CD
20871	4222	2	.	.	.
20871	4223	1	From	from	IN
20871	4223	2	what	what	WDT
20871	4223	3	sources	source	NNS
20871	4223	4	are	be	VBP
20871	4223	5	sugars	sugar	NNS
20871	4223	6	obtained	obtain	VBN
20871	4223	7	?	?	.
20871	4224	1	229	229	CD
20871	4224	2	.	.	.
20871	4225	1	Name	name	VB
20871	4225	2	the	the	DT
20871	4225	3	two	two	CD
20871	4225	4	divisions	division	NNS
20871	4225	5	into	into	IN
20871	4225	6	which	which	WDT
20871	4225	7	sugars	sugar	NNS
20871	4225	8	are	be	VBP
20871	4225	9	divided	divide	VBN
20871	4225	10	.	.	.
20871	4226	1	230	230	CD
20871	4226	2	.	.	.
20871	4227	1	How	how	WRB
20871	4227	2	are	be	VBP
20871	4227	3	sugars	sugar	NNS
20871	4227	4	graded	grade	VBN
20871	4227	5	commercially	commercially	RB
20871	4227	6	?	?	.
20871	4228	1	231	231	CD
20871	4228	2	.	.	.
20871	4229	1	What	what	WP
20871	4229	2	per	per	IN
20871	4229	3	cent	cent	NN
20871	4229	4	of	of	IN
20871	4229	5	purity	purity	NN
20871	4229	6	has	have	VBZ
20871	4229	7	granulated	granulate	VBN
20871	4229	8	sugar	sugar	NN
20871	4229	9	?	?	.
20871	4230	1	232	232	CD
20871	4230	2	.	.	.
20871	4231	1	How	how	WRB
20871	4231	2	is	be	VBZ
20871	4231	3	the	the	DT
20871	4231	4	coloring	color	VBG
20871	4231	5	material	material	NN
20871	4231	6	of	of	IN
20871	4231	7	sugar	sugar	NN
20871	4231	8	removed	remove	VBN
20871	4231	9	?	?	.
20871	4232	1	233	233	CD
20871	4232	2	.	.	.
20871	4233	1	How	how	WRB
20871	4233	2	is	be	VBZ
20871	4233	3	sugar	sugar	NN
20871	4233	4	treated	treat	VBN
20871	4233	5	to	to	TO
20871	4233	6	make	make	VB
20871	4233	7	it	-PRON-	PRP
20871	4233	8	whiter	whiter	VB
20871	4233	9	?	?	.
20871	4234	1	234	234	CD
20871	4234	2	.	.	.
20871	4235	1	What	what	WDT
20871	4235	2	value	value	NN
20871	4235	3	as	as	IN
20871	4235	4	a	a	DT
20871	4235	5	nutrient	nutrient	NN
20871	4235	6	does	do	VBZ
20871	4235	7	sugar	sugar	VB
20871	4235	8	possess	possess	NN
20871	4235	9	?	?	.
20871	4236	1	235	235	CD
20871	4236	2	.	.	.
20871	4237	1	Why	why	WRB
20871	4237	2	should	should	MD
20871	4237	3	sugar	sugar	VB
20871	4237	4	be	be	VB
20871	4237	5	combined	combine	VBN
20871	4237	6	with	with	IN
20871	4237	7	other	other	JJ
20871	4237	8	nutrients	nutrient	NNS
20871	4237	9	?	?	.
20871	4238	1	236	236	CD
20871	4238	2	.	.	.
20871	4239	1	What	what	WP
20871	4239	2	foods	food	NNS
20871	4239	3	contain	contain	VBP
20871	4239	4	appreciable	appreciable	JJ
20871	4239	5	amounts	amount	NNS
20871	4239	6	of	of	IN
20871	4239	7	sugar	sugar	NN
20871	4239	8	?	?	.
20871	4240	1	237	237	CD
20871	4240	2	.	.	.
20871	4241	1	Why	why	WRB
20871	4241	2	is	be	VBZ
20871	4241	3	an	an	DT
20871	4241	4	excessive	excessive	JJ
20871	4241	5	amount	amount	NN
20871	4241	6	of	of	IN
20871	4241	7	sugar	sugar	NN
20871	4241	8	in	in	IN
20871	4241	9	a	a	DT
20871	4241	10	ration	ration	NN
20871	4241	11	undesirable	undesirable	JJ
20871	4241	12	?	?	.
20871	4242	1	238	238	CD
20871	4242	2	.	.	.
20871	4243	1	Does	do	VBZ
20871	4243	2	sugar	sugar	VB
20871	4243	3	possess	possess	VB
20871	4243	4	more	more	JJR
20871	4243	5	than	than	IN
20871	4243	6	condimental	condimental	JJ
20871	4243	7	value	value	NN
20871	4243	8	?	?	.
20871	4244	1	239	239	CD
20871	4244	2	.	.	.
20871	4245	1	What	what	WP
20871	4245	2	is	be	VBZ
20871	4245	3	the	the	DT
20871	4245	4	average	average	JJ
20871	4245	5	quantity	quantity	NN
20871	4245	6	of	of	IN
20871	4245	7	sugar	sugar	NN
20871	4245	8	consumed	consume	VBN
20871	4245	9	in	in	IN
20871	4245	10	this	this	DT
20871	4245	11	country	country	NN
20871	4245	12	?	?	.
20871	4246	1	240	240	CD
20871	4246	2	.	.	.
20871	4247	1	What	what	WP
20871	4247	2	is	be	VBZ
20871	4247	3	maple	maple	NN
20871	4247	4	sugar	sugar	NN
20871	4247	5	?	?	.
20871	4248	1	241	241	CD
20871	4248	2	.	.	.
20871	4249	1	How	how	WRB
20871	4249	2	does	do	VBZ
20871	4249	3	it	-PRON-	PRP
20871	4249	4	differ	differ	VB
20871	4249	5	in	in	IN
20871	4249	6	composition	composition	NN
20871	4249	7	from	from	IN
20871	4249	8	other	other	JJ
20871	4249	9	sugar	sugar	NN
20871	4249	10	?	?	.
20871	4250	1	242	242	CD
20871	4250	2	.	.	.
20871	4251	1	How	how	WRB
20871	4251	2	is	be	VBZ
20871	4251	3	adulterated	adulterate	VBN
20871	4251	4	maple	maple	NNP
20871	4251	5	sugar	sugar	NN
20871	4251	6	detected	detect	VBN
20871	4251	7	?	?	.
20871	4252	1	243	243	CD
20871	4252	2	.	.	.
20871	4253	1	To	to	IN
20871	4253	2	what	what	WDT
20871	4253	3	extent	extent	NN
20871	4253	4	is	be	VBZ
20871	4253	5	granulated	granulate	VBN
20871	4253	6	sugar	sugar	NN
20871	4253	7	adulterated	adulterate	VBN
20871	4253	8	?	?	.
20871	4254	1	244	244	CD
20871	4254	2	.	.	.
20871	4255	1	Why	why	WRB
20871	4255	2	is	be	VBZ
20871	4255	3	it	-PRON-	PRP
20871	4255	4	not	not	RB
20871	4255	5	easily	easily	RB
20871	4255	6	adulterated	adulterate	VBN
20871	4255	7	?	?	.
20871	4256	1	245	245	CD
20871	4256	2	.	.	.
20871	4257	1	What	what	WP
20871	4257	2	are	be	VBP
20871	4257	3	the	the	DT
20871	4257	4	dextrose	dextrose	JJ
20871	4257	5	sugars	sugar	NNS
20871	4257	6	?	?	.
20871	4258	1	246	246	CD
20871	4258	2	.	.	.
20871	4259	1	How	how	WRB
20871	4259	2	do	do	VBP
20871	4259	3	they	-PRON-	PRP
20871	4259	4	differ	differ	VB
20871	4259	5	chemically	chemically	RB
20871	4259	6	from	from	IN
20871	4259	7	sucrose	sucrose	NN
20871	4259	8	?	?	.
20871	4260	1	247	247	CD
20871	4260	2	.	.	.
20871	4261	1	What	what	WP
20871	4261	2	is	be	VBZ
20871	4261	3	the	the	DT
20871	4261	4	inversion	inversion	NN
20871	4261	5	of	of	IN
20871	4261	6	sugar	sugar	NN
20871	4261	7	?	?	.
20871	4262	1	248	248	CD
20871	4262	2	.	.	.
20871	4263	1	In	in	IN
20871	4263	2	what	what	WDT
20871	4263	3	way	way	NN
20871	4263	4	does	do	VBZ
20871	4263	5	acid	acid	NNP
20871	4263	6	act	act	NN
20871	4263	7	upon	upon	IN
20871	4263	8	sugar	sugar	NN
20871	4263	9	?	?	.
20871	4264	1	249	249	CD
20871	4264	2	.	.	.
20871	4265	1	How	how	WRB
20871	4265	2	are	be	VBP
20871	4265	3	the	the	DT
20871	4265	4	acid	acid	JJ
20871	4265	5	products	product	NNS
20871	4265	6	removed	remove	VBN
20871	4265	7	?	?	.
20871	4266	1	250	250	CD
20871	4266	2	.	.	.
20871	4267	1	What	what	WP
20871	4267	2	is	be	VBZ
20871	4267	3	the	the	DT
20871	4267	4	food	food	NN
20871	4267	5	value	value	NN
20871	4267	6	of	of	IN
20871	4267	7	glucose	glucose	NN
20871	4267	8	?	?	.
20871	4268	1	251	251	CD
20871	4268	2	.	.	.
20871	4269	1	What	what	WP
20871	4269	2	is	be	VBZ
20871	4269	3	molasses	molasse	NNS
20871	4269	4	?	?	.
20871	4270	1	252	252	CD
20871	4270	2	.	.	.
20871	4271	1	How	how	WRB
20871	4271	2	is	be	VBZ
20871	4271	3	it	-PRON-	PRP
20871	4271	4	obtained	obtain	VBN
20871	4271	5	?	?	.
20871	4272	1	253	253	CD
20871	4272	2	.	.	.
20871	4273	1	Of	of	IN
20871	4273	2	what	what	WP
20871	4273	3	is	be	VBZ
20871	4273	4	it	-PRON-	PRP
20871	4273	5	composed	compose	VBN
20871	4273	6	?	?	.
20871	4274	1	254	254	CD
20871	4274	2	.	.	.
20871	4275	1	What	what	WP
20871	4275	2	gives	give	VBZ
20871	4275	3	taste	taste	NN
20871	4275	4	and	and	CC
20871	4275	5	flavor	flavor	NN
20871	4275	6	to	to	IN
20871	4275	7	molasses	molasse	NNS
20871	4275	8	?	?	.
20871	4276	1	255	255	CD
20871	4276	2	.	.	.
20871	4277	1	How	how	WRB
20871	4277	2	may	may	MD
20871	4277	3	molasses	molasse	NNS
20871	4277	4	act	act	VB
20871	4277	5	upon	upon	IN
20871	4277	6	metalware	metalware	NNP
20871	4277	7	?	?	.
20871	4278	1	256	256	CD
20871	4278	2	.	.	.
20871	4279	1	What	what	WP
20871	4279	2	is	be	VBZ
20871	4279	3	the	the	DT
20871	4279	4	food	food	NN
20871	4279	5	value	value	NN
20871	4279	6	of	of	IN
20871	4279	7	molasses	molasse	NNS
20871	4279	8	?	?	.
20871	4280	1	257	257	CD
20871	4280	2	.	.	.
20871	4281	1	What	what	WP
20871	4281	2	is	be	VBZ
20871	4281	3	sirup	sirup	NN
20871	4281	4	?	?	.
20871	4282	1	258	258	CD
20871	4282	2	.	.	.
20871	4283	1	Name	name	NN
20871	4283	2	three	three	CD
20871	4283	3	kinds	kind	NNS
20871	4283	4	of	of	IN
20871	4283	5	sirup	sirup	NN
20871	4283	6	,	,	,
20871	4283	7	and	and	CC
20871	4283	8	mention	mention	VB
20871	4283	9	materials	material	NNS
20871	4283	10	from	from	IN
20871	4283	11	which	which	WDT
20871	4283	12	they	-PRON-	PRP
20871	4283	13	are	be	VBP
20871	4283	14	prepared	prepare	VBN
20871	4283	15	.	.	.
20871	4284	1	259	259	CD
20871	4284	2	.	.	.
20871	4285	1	What	what	WP
20871	4285	2	is	be	VBZ
20871	4285	3	the	the	DT
20871	4285	4	polariscope	polariscope	NN
20871	4285	5	,	,	,
20871	4285	6	and	and	CC
20871	4285	7	how	how	WRB
20871	4285	8	is	be	VBZ
20871	4285	9	it	-PRON-	PRP
20871	4285	10	employed	employ	VBN
20871	4285	11	in	in	IN
20871	4285	12	sugar	sugar	NN
20871	4285	13	work	work	NN
20871	4285	14	?	?	.
20871	4286	1	260	260	CD
20871	4286	2	.	.	.
20871	4287	1	What	what	WP
20871	4287	2	is	be	VBZ
20871	4287	3	honey	honey	NN
20871	4287	4	?	?	.
20871	4288	1	261	261	CD
20871	4288	2	.	.	.
20871	4289	1	How	how	WRB
20871	4289	2	does	do	VBZ
20871	4289	3	it	-PRON-	PRP
20871	4289	4	differ	differ	VB
20871	4289	5	in	in	IN
20871	4289	6	composition	composition	NN
20871	4289	7	from	from	IN
20871	4289	8	sugar	sugar	NN
20871	4289	9	?	?	.
20871	4290	1	262	262	CD
20871	4290	2	.	.	.
20871	4291	1	How	how	WRB
20871	4291	2	is	be	VBZ
20871	4291	3	strained	strained	JJ
20871	4291	4	honey	honey	NN
20871	4291	5	adulterated	adulterate	VBN
20871	4291	6	?	?	.
20871	4292	1	263	263	CD
20871	4292	2	.	.	.
20871	4293	1	What	what	WDT
20871	4293	2	materials	material	NNS
20871	4293	3	are	be	VBP
20871	4293	4	used	use	VBN
20871	4293	5	in	in	IN
20871	4293	6	the	the	DT
20871	4293	7	preparation	preparation	NN
20871	4293	8	of	of	IN
20871	4293	9	confections	confection	NNS
20871	4293	10	?	?	.
20871	4294	1	264	264	CD
20871	4294	2	.	.	.
20871	4295	1	What	what	WDT
20871	4295	2	changes	change	NNS
20871	4295	3	take	take	VBP
20871	4295	4	place	place	NN
20871	4295	5	in	in	IN
20871	4295	6	their	-PRON-	PRP$
20871	4295	7	manufacture	manufacture	NN
20871	4295	8	?	?	.
20871	4296	1	265	265	CD
20871	4296	2	.	.	.
20871	4297	1	What	what	WDT
20871	4297	2	materials	material	NNS
20871	4297	3	are	be	VBP
20871	4297	4	used	use	VBN
20871	4297	5	for	for	IN
20871	4297	6	imparting	impart	VBG
20871	4297	7	color	color	NN
20871	4297	8	?	?	.
20871	4298	1	266	266	CD
20871	4298	2	.	.	.
20871	4299	1	What	what	WP
20871	4299	2	can	can	MD
20871	4299	3	you	-PRON-	PRP
20871	4299	4	say	say	VB
20871	4299	5	in	in	IN
20871	4299	6	regard	regard	NN
20871	4299	7	to	to	IN
20871	4299	8	the	the	DT
20871	4299	9	coal	coal	NN
20871	4299	10	tar	tar	NN
20871	4299	11	colors	color	NNS
20871	4299	12	?	?	.
20871	4300	1	267	267	CD
20871	4300	2	.	.	.
20871	4301	1	What	what	WP
20871	4301	2	should	should	MD
20871	4301	3	be	be	VB
20871	4301	4	the	the	DT
20871	4301	5	position	position	NN
20871	4301	6	of	of	IN
20871	4301	7	candy	candy	NN
20871	4301	8	in	in	IN
20871	4301	9	the	the	DT
20871	4301	10	dietary	dietary	NN
20871	4301	11	?	?	.
20871	4302	1	268	268	CD
20871	4302	2	.	.	.
20871	4303	1	What	what	WP
20871	4303	2	can	can	MD
20871	4303	3	you	-PRON-	PRP
20871	4303	4	say	say	VB
20871	4303	5	of	of	IN
20871	4303	6	the	the	DT
20871	4303	7	comparative	comparative	JJ
20871	4303	8	value	value	NN
20871	4303	9	of	of	IN
20871	4303	10	cane	cane	NN
20871	4303	11	and	and	CC
20871	4303	12	beet	beet	NN
20871	4303	13	sugar	sugar	NN
20871	4303	14	?	?	.
20871	4304	1	269	269	CD
20871	4304	2	.	.	.
20871	4305	1	How	how	WRB
20871	4305	2	do	do	VBP
20871	4305	3	the	the	DT
20871	4305	4	commercial	commercial	JJ
20871	4305	5	grades	grade	NNS
20871	4305	6	of	of	IN
20871	4305	7	sugar	sugar	NNP
20871	4305	8	compare	compare	VBP
20871	4305	9	as	as	IN
20871	4305	10	to	to	IN
20871	4305	11	nutritive	nutritive	JJ
20871	4305	12	value	value	NN
20871	4305	13	?	?	.
20871	4306	1	270	270	CD
20871	4306	2	.	.	.
20871	4307	1	What	what	WP
20871	4307	2	are	be	VBP
20871	4307	3	some	some	DT
20871	4307	4	of	of	IN
20871	4307	5	the	the	DT
20871	4307	6	impurities	impurity	NNS
20871	4307	7	in	in	IN
20871	4307	8	candy	candy	NN
20871	4307	9	?	?	.
20871	4308	1	271	271	CD
20871	4308	2	.	.	.
20871	4309	1	What	what	WP
20871	4309	2	is	be	VBZ
20871	4309	3	saccharine	saccharine	NNP
20871	4309	4	?	?	.
20871	4310	1	272	272	CD
20871	4310	2	.	.	.
20871	4311	1	What	what	WP
20871	4311	2	are	be	VBP
20871	4311	3	its	-PRON-	PRP$
20871	4311	4	properties	property	NNS
20871	4311	5	?	?	.
20871	4312	1	CHAPTER	CHAPTER	NNP
20871	4312	2	VI	VI	NNP
20871	4312	3	LEGUMES	LEGUMES	NNP
20871	4312	4	AND	and	CC
20871	4312	5	NUTS	NUTS	NNP
20871	4312	6	273	273	CD
20871	4312	7	.	.	.
20871	4313	1	What	what	WDT
20871	4313	2	nutrients	nutrient	NNS
20871	4313	3	do	do	VBP
20871	4313	4	the	the	DT
20871	4313	5	legumes	legume	NNS
20871	4313	6	contain	contain	VB
20871	4313	7	in	in	IN
20871	4313	8	comparatively	comparatively	RB
20871	4313	9	large	large	JJ
20871	4313	10	amounts	amount	NNS
20871	4313	11	?	?	.
20871	4314	1	274	274	CD
20871	4314	2	.	.	.
20871	4315	1	How	how	WRB
20871	4315	2	does	do	VBZ
20871	4315	3	the	the	DT
20871	4315	4	amount	amount	NN
20871	4315	5	of	of	IN
20871	4315	6	this	this	DT
20871	4315	7	nutrient	nutrient	NN
20871	4315	8	compare	compare	VBP
20871	4315	9	with	with	IN
20871	4315	10	that	that	DT
20871	4315	11	found	find	VBN
20871	4315	12	in	in	IN
20871	4315	13	meats	meat	NNS
20871	4315	14	?	?	.
20871	4316	1	275	275	CD
20871	4316	2	.	.	.
20871	4317	1	Why	why	WRB
20871	4317	2	are	be	VBP
20871	4317	3	legumes	legume	VBZ
20871	4317	4	valuable	valuable	JJ
20871	4317	5	crops	crop	NNS
20871	4317	6	in	in	IN
20871	4317	7	general	general	JJ
20871	4317	8	farming	farming	NN
20871	4317	9	and	and	CC
20871	4317	10	for	for	IN
20871	4317	11	the	the	DT
20871	4317	12	feeding	feeding	NN
20871	4317	13	of	of	IN
20871	4317	14	farm	farm	NN
20871	4317	15	animals	animal	NNS
20871	4317	16	?	?	.
20871	4318	1	276	276	CD
20871	4318	2	.	.	.
20871	4319	1	Give	give	VB
20871	4319	2	the	the	DT
20871	4319	3	general	general	JJ
20871	4319	4	composition	composition	NN
20871	4319	5	of	of	IN
20871	4319	6	beans	bean	NNS
20871	4319	7	.	.	.
20871	4320	1	277	277	CD
20871	4320	2	.	.	.
20871	4321	1	How	how	WRB
20871	4321	2	do	do	VBP
20871	4321	3	beans	bean	NNS
20871	4321	4	compare	compare	VB
20871	4321	5	in	in	IN
20871	4321	6	protein	protein	NN
20871	4321	7	content	content	NN
20871	4321	8	with	with	IN
20871	4321	9	cereals	cereal	NNS
20871	4321	10	?	?	.
20871	4322	1	278	278	CD
20871	4322	2	.	.	.
20871	4323	1	How	how	WRB
20871	4323	2	does	do	VBZ
20871	4323	3	the	the	DT
20871	4323	4	protein	protein	NN
20871	4323	5	of	of	IN
20871	4323	6	beans	bean	NNS
20871	4323	7	differ	differ	VBP
20871	4323	8	from	from	IN
20871	4323	9	that	that	DT
20871	4323	10	of	of	IN
20871	4323	11	many	many	JJ
20871	4323	12	other	other	JJ
20871	4323	13	food	food	NN
20871	4323	14	materials	material	NNS
20871	4323	15	?	?	.
20871	4324	1	279	279	CD
20871	4324	2	.	.	.
20871	4325	1	To	to	IN
20871	4325	2	what	what	WDT
20871	4325	3	extent	extent	NN
20871	4325	4	are	be	VBP
20871	4325	5	the	the	DT
20871	4325	6	nutrients	nutrient	NNS
20871	4325	7	of	of	IN
20871	4325	8	beans	bean	NNS
20871	4325	9	digested	digest	VBN
20871	4325	10	?	?	.
20871	4326	1	280	280	CD
20871	4326	2	.	.	.
20871	4327	1	What	what	WDT
20871	4327	2	influence	influence	NN
20871	4327	3	does	do	VBZ
20871	4327	4	the	the	DT
20871	4327	5	combination	combination	NN
20871	4327	6	of	of	IN
20871	4327	7	beans	bean	NNS
20871	4327	8	with	with	IN
20871	4327	9	other	other	JJ
20871	4327	10	foods	food	NNS
20871	4327	11	have	have	VBP
20871	4327	12	upon	upon	IN
20871	4327	13	digestibility	digestibility	NN
20871	4327	14	?	?	.
20871	4328	1	281	281	CD
20871	4328	2	.	.	.
20871	4329	1	What	what	WDT
20871	4329	2	influence	influence	NN
20871	4329	3	does	do	VBZ
20871	4329	4	removal	removal	NN
20871	4329	5	of	of	IN
20871	4329	6	skins	skin	NNS
20871	4329	7	have	have	VBP
20871	4329	8	upon	upon	IN
20871	4329	9	digestibility	digestibility	NN
20871	4329	10	?	?	.
20871	4330	1	282	282	CD
20871	4330	2	.	.	.
20871	4331	1	In	in	IN
20871	4331	2	what	what	WDT
20871	4331	3	part	part	NN
20871	4331	4	of	of	IN
20871	4331	5	the	the	DT
20871	4331	6	digestive	digestive	JJ
20871	4331	7	tract	tract	NN
20871	4331	8	are	be	VBP
20871	4331	9	beans	bean	NNS
20871	4331	10	mainly	mainly	RB
20871	4331	11	digested	digest	VBN
20871	4331	12	?	?	.
20871	4332	1	283	283	CD
20871	4332	2	.	.	.
20871	4333	1	How	how	WRB
20871	4333	2	does	do	VBZ
20871	4333	3	the	the	DT
20871	4333	4	cost	cost	NN
20871	4333	5	of	of	IN
20871	4333	6	the	the	DT
20871	4333	7	nutrients	nutrient	NNS
20871	4333	8	in	in	IN
20871	4333	9	beans	bean	NNS
20871	4333	10	compare	compare	VBP
20871	4333	11	with	with	IN
20871	4333	12	that	that	DT
20871	4333	13	of	of	IN
20871	4333	14	the	the	DT
20871	4333	15	nutrients	nutrient	NNS
20871	4333	16	in	in	IN
20871	4333	17	other	other	JJ
20871	4333	18	foods	food	NNS
20871	4333	19	?	?	.
20871	4334	1	284	284	CD
20871	4334	2	.	.	.
20871	4335	1	How	how	WRB
20871	4335	2	do	do	VBP
20871	4335	3	string	string	NN
20871	4335	4	beans	bean	NNS
20871	4335	5	differ	differ	VBP
20871	4335	6	from	from	IN
20871	4335	7	green	green	JJ
20871	4335	8	beans	bean	NNS
20871	4335	9	?	?	.
20871	4336	1	285	285	CD
20871	4336	2	.	.	.
20871	4337	1	Give	give	VB
20871	4337	2	the	the	DT
20871	4337	3	general	general	JJ
20871	4337	4	composition	composition	NN
20871	4337	5	,	,	,
20871	4337	6	digestibility	digestibility	NN
20871	4337	7	,	,	,
20871	4337	8	and	and	CC
20871	4337	9	nutritive	nutritive	JJ
20871	4337	10	value	value	NN
20871	4337	11	of	of	IN
20871	4337	12	peas	pea	NNS
20871	4337	13	.	.	.
20871	4338	1	286	286	CD
20871	4338	2	.	.	.
20871	4339	1	What	what	WP
20871	4339	2	can	can	MD
20871	4339	3	you	-PRON-	PRP
20871	4339	4	say	say	VB
20871	4339	5	of	of	IN
20871	4339	6	the	the	DT
20871	4339	7	use	use	NN
20871	4339	8	of	of	IN
20871	4339	9	copper	copper	NN
20871	4339	10	sulphate	sulphate	NN
20871	4339	11	in	in	IN
20871	4339	12	the	the	DT
20871	4339	13	preparation	preparation	NN
20871	4339	14	of	of	IN
20871	4339	15	canned	can	VBN
20871	4339	16	peas	pea	NNS
20871	4339	17	?	?	.
20871	4340	1	287	287	CD
20871	4340	2	.	.	.
20871	4341	1	What	what	WDT
20871	4341	2	nutrients	nutrient	NNS
20871	4341	3	do	do	VBP
20871	4341	4	peanuts	peanut	NNS
20871	4341	5	contain	contain	VB
20871	4341	6	in	in	IN
20871	4341	7	large	large	JJ
20871	4341	8	amounts	amount	NNS
20871	4341	9	?	?	.
20871	4342	1	288	288	CD
20871	4342	2	.	.	.
20871	4343	1	Give	give	VB
20871	4343	2	the	the	DT
20871	4343	3	general	general	JJ
20871	4343	4	composition	composition	NN
20871	4343	5	of	of	IN
20871	4343	6	nuts	nut	NNS
20871	4343	7	.	.	.
20871	4344	1	289	289	CD
20871	4344	2	.	.	.
20871	4345	1	What	what	WP
20871	4345	2	are	be	VBP
20871	4345	3	the	the	DT
20871	4345	4	characteristics	characteristic	NNS
20871	4345	5	of	of	IN
20871	4345	6	pistachio	pistachio	NNP
20871	4345	7	?	?	.
20871	4346	1	290	290	CD
20871	4346	2	.	.	.
20871	4347	1	Give	give	VB
20871	4347	2	the	the	DT
20871	4347	3	general	general	JJ
20871	4347	4	composition	composition	NN
20871	4347	5	of	of	IN
20871	4347	6	the	the	DT
20871	4347	7	cocoanut	cocoanut	NN
20871	4347	8	.	.	.
20871	4348	1	291	291	CD
20871	4348	2	.	.	.
20871	4349	1	What	what	WP
20871	4349	2	is	be	VBZ
20871	4349	3	cocoanut	cocoanut	JJ
20871	4349	4	butter	butter	NN
20871	4349	5	?	?	.
20871	4350	1	292	292	CD
20871	4350	2	.	.	.
20871	4351	1	To	to	IN
20871	4351	2	what	what	WDT
20871	4351	3	extent	extent	NN
20871	4351	4	may	may	MD
20871	4351	5	nuts	nut	NNS
20871	4351	6	contribute	contribute	VB
20871	4351	7	to	to	IN
20871	4351	8	the	the	DT
20871	4351	9	nutritive	nutritive	JJ
20871	4351	10	value	value	NN
20871	4351	11	of	of	IN
20871	4351	12	a	a	DT
20871	4351	13	ration	ration	NN
20871	4351	14	?	?	.
20871	4352	1	CHAPTER	CHAPTER	NNP
20871	4352	2	VII	vii	NN
20871	4352	3	MILK	milk	NN
20871	4352	4	AND	and	CC
20871	4352	5	DAIRY	DAIRY	NNP
20871	4352	6	PRODUCTS	PRODUCTS	NNP
20871	4352	7	293	293	CD
20871	4352	8	.	.	.
20871	4353	1	What	what	WP
20871	4353	2	can	can	MD
20871	4353	3	you	-PRON-	PRP
20871	4353	4	say	say	VB
20871	4353	5	as	as	IN
20871	4353	6	to	to	IN
20871	4353	7	the	the	DT
20871	4353	8	importance	importance	NN
20871	4353	9	of	of	IN
20871	4353	10	dairy	dairy	NN
20871	4353	11	products	product	NNS
20871	4353	12	in	in	IN
20871	4353	13	the	the	DT
20871	4353	14	dietary	dietary	NN
20871	4353	15	?	?	.
20871	4354	1	294	294	CD
20871	4354	2	.	.	.
20871	4355	1	Give	give	VB
20871	4355	2	the	the	DT
20871	4355	3	general	general	JJ
20871	4355	4	composition	composition	NN
20871	4355	5	of	of	IN
20871	4355	6	milk	milk	NN
20871	4355	7	.	.	.
20871	4356	1	295	295	CD
20871	4356	2	.	.	.
20871	4357	1	What	what	WP
20871	4357	2	compound	compound	NN
20871	4357	3	in	in	IN
20871	4357	4	milk	milk	NN
20871	4357	5	is	be	VBZ
20871	4357	6	most	most	RBS
20871	4357	7	variable	variable	JJ
20871	4357	8	?	?	.
20871	4358	1	296	296	CD
20871	4358	2	.	.	.
20871	4359	1	To	to	IN
20871	4359	2	what	what	WDT
20871	4359	3	extent	extent	NN
20871	4359	4	are	be	VBP
20871	4359	5	the	the	DT
20871	4359	6	nutrients	nutrient	NNS
20871	4359	7	in	in	IN
20871	4359	8	milk	milk	NN
20871	4359	9	digestible	digestible	JJ
20871	4359	10	?	?	.
20871	4360	1	297	297	CD
20871	4360	2	.	.	.
20871	4361	1	What	what	WDT
20871	4361	2	influence	influence	NN
20871	4361	3	does	do	VBZ
20871	4361	4	milk	milk	NN
20871	4361	5	have	have	VB
20871	4361	6	upon	upon	IN
20871	4361	7	the	the	DT
20871	4361	8	digestibility	digestibility	NN
20871	4361	9	of	of	IN
20871	4361	10	other	other	JJ
20871	4361	11	foods	food	NNS
20871	4361	12	?	?	.
20871	4362	1	298	298	CD
20871	4362	2	.	.	.
20871	4363	1	Why	why	WRB
20871	4363	2	is	be	VBZ
20871	4363	3	cheese	cheese	NN
20871	4363	4	cured	cure	VBN
20871	4363	5	in	in	IN
20871	4363	6	cold	cold	JJ
20871	4363	7	storage	storage	NN
20871	4363	8	?	?	.
20871	4364	1	299	299	CD
20871	4364	2	.	.	.
20871	4365	1	How	how	WRB
20871	4365	2	can	can	MD
20871	4365	3	the	the	DT
20871	4365	4	tendency	tendency	NN
20871	4365	5	of	of	IN
20871	4365	6	a	a	DT
20871	4365	7	milk	milk	NN
20871	4365	8	diet	diet	NN
20871	4365	9	to	to	TO
20871	4365	10	produce	produce	VB
20871	4365	11	costiveness	costiveness	NNP
20871	4365	12	be	be	VB
20871	4365	13	overcome	overcome	VBN
20871	4365	14	?	?	.
20871	4366	1	300	300	CD
20871	4366	2	.	.	.
20871	4367	1	Why	why	WRB
20871	4367	2	is	be	VBZ
20871	4367	3	it	-PRON-	PRP
20871	4367	4	necessary	necessary	JJ
20871	4367	5	to	to	TO
20871	4367	6	consider	consider	VB
20871	4367	7	the	the	DT
20871	4367	8	sanitary	sanitary	JJ
20871	4367	9	condition	condition	NN
20871	4367	10	of	of	IN
20871	4367	11	milk	milk	NN
20871	4367	12	?	?	.
20871	4368	1	301	301	CD
20871	4368	2	.	.	.
20871	4369	1	What	what	WDT
20871	4369	2	factors	factor	NNS
20871	4369	3	influence	influence	VBP
20871	4369	4	the	the	DT
20871	4369	5	sanitary	sanitary	JJ
20871	4369	6	condition	condition	NN
20871	4369	7	of	of	IN
20871	4369	8	milk	milk	NN
20871	4369	9	?	?	.
20871	4370	1	302	302	CD
20871	4370	2	.	.	.
20871	4371	1	What	what	WP
20871	4371	2	is	be	VBZ
20871	4371	3	certified	certify	VBN
20871	4371	4	milk	milk	NN
20871	4371	5	?	?	.
20871	4372	1	303	303	CD
20871	4372	2	.	.	.
20871	4373	1	What	what	WP
20871	4373	2	is	be	VBZ
20871	4373	3	pasteurized	pasteurize	VBN
20871	4373	4	milk	milk	NN
20871	4373	5	?	?	.
20871	4374	1	304	304	CD
20871	4374	2	.	.	.
20871	4375	1	How	how	WRB
20871	4375	2	can	can	MD
20871	4375	3	milk	milk	NN
20871	4375	4	be	be	VB
20871	4375	5	pasteurized	pasteurize	VBN
20871	4375	6	for	for	IN
20871	4375	7	family	family	NN
20871	4375	8	use	use	NN
20871	4375	9	?	?	.
20871	4376	1	305	305	CD
20871	4376	2	.	.	.
20871	4377	1	What	what	WP
20871	4377	2	is	be	VBZ
20871	4377	3	tyrotoxicon	tyrotoxicon	NN
20871	4377	4	?	?	.
20871	4378	1	306	306	CD
20871	4378	2	.	.	.
20871	4379	1	What	what	WP
20871	4379	2	is	be	VBZ
20871	4379	3	its	-PRON-	PRP$
20871	4379	4	source	source	NN
20871	4379	5	in	in	IN
20871	4379	6	milk	milk	NN
20871	4379	7	?	?	.
20871	4380	1	307	307	CD
20871	4380	2	.	.	.
20871	4381	1	To	to	IN
20871	4381	2	what	what	WP
20871	4381	3	is	be	VBZ
20871	4381	4	the	the	DT
20871	4381	5	color	color	NN
20871	4381	6	of	of	IN
20871	4381	7	milk	milk	NN
20871	4381	8	due	due	JJ
20871	4381	9	?	?	.
20871	4382	1	308	308	CD
20871	4382	2	.	.	.
20871	4383	1	To	to	IN
20871	4383	2	what	what	WDT
20871	4383	3	extent	extent	NN
20871	4383	4	is	be	VBZ
20871	4383	5	color	color	NN
20871	4383	6	associated	associate	VBN
20871	4383	7	with	with	IN
20871	4383	8	fat	fat	JJ
20871	4383	9	content	content	NN
20871	4383	10	?	?	.
20871	4384	1	309	309	CD
20871	4384	2	.	.	.
20871	4385	1	What	what	WP
20871	4385	2	causes	cause	VBZ
20871	4385	3	souring	souring	NN
20871	4385	4	of	of	IN
20871	4385	5	milk	milk	NN
20871	4385	6	?	?	.
20871	4386	1	310	310	CD
20871	4386	2	.	.	.
20871	4387	1	What	what	WDT
20871	4387	2	change	change	NN
20871	4387	3	occurs	occur	VBZ
20871	4387	4	in	in	IN
20871	4387	5	the	the	DT
20871	4387	6	milk	milk	NN
20871	4387	7	sugar	sugar	NN
20871	4387	8	?	?	.
20871	4388	1	311	311	CD
20871	4388	2	.	.	.
20871	4389	1	What	what	WP
20871	4389	2	are	be	VBP
20871	4389	3	the	the	DT
20871	4389	4	most	most	RBS
20871	4389	5	favorable	favorable	JJ
20871	4389	6	conditions	condition	NNS
20871	4389	7	for	for	IN
20871	4389	8	the	the	DT
20871	4389	9	souring	souring	NN
20871	4389	10	of	of	IN
20871	4389	11	milk	milk	NN
20871	4389	12	?	?	.
20871	4390	1	312	312	CD
20871	4390	2	.	.	.
20871	4391	1	What	what	WP
20871	4391	2	are	be	VBP
20871	4391	3	some	some	DT
20871	4391	4	of	of	IN
20871	4391	5	the	the	DT
20871	4391	6	preservatives	preservative	NNS
20871	4391	7	used	use	VBN
20871	4391	8	in	in	IN
20871	4391	9	milk	milk	NN
20871	4391	10	.	.	.
20871	4392	1	313	313	CD
20871	4392	2	.	.	.
20871	4393	1	What	what	WDT
20871	4393	2	objection	objection	NN
20871	4393	3	is	be	VBZ
20871	4393	4	urged	urge	VBN
20871	4393	5	against	against	IN
20871	4393	6	their	-PRON-	PRP$
20871	4393	7	use	use	NN
20871	4393	8	?	?	.
20871	4394	1	314	314	CD
20871	4394	2	.	.	.
20871	4395	1	What	what	WP
20871	4395	2	is	be	VBZ
20871	4395	3	condensed	condense	VBN
20871	4395	4	milk	milk	NN
20871	4395	5	?	?	.
20871	4396	1	315	315	CD
20871	4396	2	.	.	.
20871	4397	1	What	what	WP
20871	4397	2	is	be	VBZ
20871	4397	3	buttermilk	buttermilk	NN
20871	4397	4	,	,	,
20871	4397	5	and	and	CC
20871	4397	6	what	what	WDT
20871	4397	7	dietetic	dietetic	JJ
20871	4397	8	value	value	NN
20871	4397	9	has	have	VBZ
20871	4397	10	it	-PRON-	PRP
20871	4397	11	?	?	.
20871	4398	1	316	316	CD
20871	4398	2	.	.	.
20871	4399	1	How	how	WRB
20871	4399	2	does	do	VBZ
20871	4399	3	goats	goat	NNS
20871	4399	4	'	'	POS
20871	4399	5	milk	milk	NN
20871	4399	6	differ	differ	VBP
20871	4399	7	from	from	IN
20871	4399	8	cows	cow	NNS
20871	4399	9	'	'	POS
20871	4399	10	milk	milk	NN
20871	4399	11	?	?	.
20871	4400	1	317	317	CD
20871	4400	2	.	.	.
20871	4401	1	What	what	WP
20871	4401	2	is	be	VBZ
20871	4401	3	koumiss	koumiss	JJ
20871	4401	4	,	,	,
20871	4401	5	and	and	CC
20871	4401	6	how	how	WRB
20871	4401	7	is	be	VBZ
20871	4401	8	it	-PRON-	PRP
20871	4401	9	prepared	prepared	JJ
20871	4401	10	?	?	.
20871	4402	1	318	318	CD
20871	4402	2	.	.	.
20871	4403	1	What	what	WP
20871	4403	2	are	be	VBP
20871	4403	3	the	the	DT
20871	4403	4	prepared	prepared	JJ
20871	4403	5	milks	milk	NNS
20871	4403	6	?	?	.
20871	4404	1	319	319	CD
20871	4404	2	.	.	.
20871	4405	1	How	how	WRB
20871	4405	2	does	do	VBZ
20871	4405	3	human	human	JJ
20871	4405	4	milk	milk	NN
20871	4405	5	differ	differ	VB
20871	4405	6	in	in	IN
20871	4405	7	composition	composition	NN
20871	4405	8	from	from	IN
20871	4405	9	cows	cow	NNS
20871	4405	10	'	'	POS
20871	4405	11	milk	milk	NN
20871	4405	12	?	?	.
20871	4406	1	320	320	CD
20871	4406	2	.	.	.
20871	4407	1	Give	give	VB
20871	4407	2	the	the	DT
20871	4407	3	nutritive	nutritive	JJ
20871	4407	4	value	value	NN
20871	4407	5	of	of	IN
20871	4407	6	skim	skim	NN
20871	4407	7	milk	milk	NN
20871	4407	8	.	.	.
20871	4408	1	321	321	CD
20871	4408	2	.	.	.
20871	4409	1	What	what	WDT
20871	4409	2	content	content	NN
20871	4409	3	of	of	IN
20871	4409	4	fat	fat	NN
20871	4409	5	should	should	MD
20871	4409	6	cream	cream	NN
20871	4409	7	contain	contain	VB
20871	4409	8	?	?	.
20871	4410	1	322	322	CD
20871	4410	2	.	.	.
20871	4411	1	In	in	IN
20871	4411	2	what	what	WDT
20871	4411	3	ways	way	NNS
20871	4411	4	is	be	VBZ
20871	4411	5	milk	milk	NN
20871	4411	6	adulterated	adulterate	VBN
20871	4411	7	?	?	.
20871	4412	1	323	323	CD
20871	4412	2	.	.	.
20871	4413	1	How	how	WRB
20871	4413	2	are	be	VBP
20871	4413	3	these	these	DT
20871	4413	4	adulterations	adulteration	NNS
20871	4413	5	detected	detect	VBN
20871	4413	6	?	?	.
20871	4414	1	324	324	CD
20871	4414	2	.	.	.
20871	4415	1	Give	give	VB
20871	4415	2	the	the	DT
20871	4415	3	general	general	JJ
20871	4415	4	composition	composition	NN
20871	4415	5	of	of	IN
20871	4415	6	butter	butter	NN
20871	4415	7	.	.	.
20871	4416	1	325	325	CD
20871	4416	2	.	.	.
20871	4417	1	What	what	WP
20871	4417	2	is	be	VBZ
20871	4417	3	the	the	DT
20871	4417	4	maximum	maximum	JJ
20871	4417	5	amount	amount	NN
20871	4417	6	of	of	IN
20871	4417	7	water	water	NN
20871	4417	8	that	that	WDT
20871	4417	9	a	a	DT
20871	4417	10	butter	butter	NN
20871	4417	11	may	may	MD
20871	4417	12	contain	contain	VB
20871	4417	13	without	without	IN
20871	4417	14	being	be	VBG
20871	4417	15	considered	consider	VBN
20871	4417	16	adulterated	adulterate	VBN
20871	4417	17	?	?	.
20871	4418	1	326	326	CD
20871	4418	2	.	.	.
20871	4419	1	What	what	WP
20871	4419	2	can	can	MD
20871	4419	3	you	-PRON-	PRP
20871	4419	4	say	say	VB
20871	4419	5	in	in	IN
20871	4419	6	regard	regard	NN
20871	4419	7	to	to	IN
20871	4419	8	the	the	DT
20871	4419	9	digestibility	digestibility	NN
20871	4419	10	of	of	IN
20871	4419	11	butter	butter	NN
20871	4419	12	?	?	.
20871	4420	1	327	327	CD
20871	4420	2	.	.	.
20871	4421	1	How	how	WRB
20871	4421	2	is	be	VBZ
20871	4421	3	butter	butter	NN
20871	4421	4	adulterated	adulterate	VBN
20871	4421	5	?	?	.
20871	4422	1	328	328	CD
20871	4422	2	.	.	.
20871	4423	1	How	how	WRB
20871	4423	2	does	do	VBZ
20871	4423	3	oleomargarine	oleomargarine	NN
20871	4423	4	compare	compare	VB
20871	4423	5	in	in	IN
20871	4423	6	digestibility	digestibility	NN
20871	4423	7	and	and	CC
20871	4423	8	food	food	NN
20871	4423	9	value	value	NN
20871	4423	10	with	with	IN
20871	4423	11	butter	butter	NN
20871	4423	12	?	?	.
20871	4424	1	329	329	CD
20871	4424	2	.	.	.
20871	4425	1	What	what	WP
20871	4425	2	is	be	VBZ
20871	4425	3	the	the	DT
20871	4425	4	food	food	NN
20871	4425	5	value	value	NN
20871	4425	6	of	of	IN
20871	4425	7	butter	butter	NN
20871	4425	8	?	?	.
20871	4426	1	330	330	CD
20871	4426	2	.	.	.
20871	4427	1	How	how	WRB
20871	4427	2	does	do	VBZ
20871	4427	3	cheese	cheese	NN
20871	4427	4	differ	differ	VB
20871	4427	5	in	in	IN
20871	4427	6	composition	composition	NN
20871	4427	7	from	from	IN
20871	4427	8	butter	butter	NN
20871	4427	9	?	?	.
20871	4428	1	331	331	CD
20871	4428	2	.	.	.
20871	4429	1	Give	give	VB
20871	4429	2	the	the	DT
20871	4429	3	general	general	JJ
20871	4429	4	composition	composition	NN
20871	4429	5	of	of	IN
20871	4429	6	cheese	cheese	NN
20871	4429	7	.	.	.
20871	4430	1	332	332	CD
20871	4430	2	.	.	.
20871	4431	1	To	to	IN
20871	4431	2	what	what	WP
20871	4431	3	are	be	VBP
20871	4431	4	the	the	DT
20871	4431	5	flavor	flavor	NN
20871	4431	6	and	and	CC
20871	4431	7	odor	odor	NN
20871	4431	8	of	of	IN
20871	4431	9	cheese	cheese	NN
20871	4431	10	due	due	JJ
20871	4431	11	?	?	.
20871	4432	1	333	333	CD
20871	4432	2	.	.	.
20871	4433	1	Why	why	WRB
20871	4433	2	is	be	VBZ
20871	4433	3	cheese	cheese	NN
20871	4433	4	ripened	ripen	VBN
20871	4433	5	?	?	.
20871	4434	1	334	334	CD
20871	4434	2	.	.	.
20871	4435	1	What	what	WDT
20871	4435	2	chemical	chemical	NN
20871	4435	3	changes	change	NNS
20871	4435	4	take	take	VBP
20871	4435	5	place	place	NN
20871	4435	6	during	during	IN
20871	4435	7	ripening	ripen	VBG
20871	4435	8	?	?	.
20871	4436	1	335	335	CD
20871	4436	2	.	.	.
20871	4437	1	To	to	IN
20871	4437	2	what	what	WDT
20871	4437	3	extent	extent	NN
20871	4437	4	are	be	VBP
20871	4437	5	the	the	DT
20871	4437	6	nutrients	nutrient	NNS
20871	4437	7	of	of	IN
20871	4437	8	cheese	cheese	NN
20871	4437	9	digested	digest	VBN
20871	4437	10	?	?	.
20871	4438	1	336	336	CD
20871	4438	2	.	.	.
20871	4439	1	Why	why	WRB
20871	4439	2	is	be	VBZ
20871	4439	3	cheese	cheese	NN
20871	4439	4	sometimes	sometimes	RB
20871	4439	5	considered	consider	VBN
20871	4439	6	indigestible	indigestible	JJ
20871	4439	7	?	?	.
20871	4440	1	337	337	CD
20871	4440	2	.	.	.
20871	4441	1	To	to	IN
20871	4441	2	what	what	WDT
20871	4441	3	extent	extent	NN
20871	4441	4	do	do	VBP
20871	4441	5	the	the	DT
20871	4441	6	nutrients	nutrient	NNS
20871	4441	7	of	of	IN
20871	4441	8	different	different	JJ
20871	4441	9	kinds	kind	NNS
20871	4441	10	of	of	IN
20871	4441	11	cheese	cheese	NN
20871	4441	12	vary	vary	VBP
20871	4441	13	in	in	IN
20871	4441	14	digestibility	digestibility	NN
20871	4441	15	?	?	.
20871	4442	1	338	338	CD
20871	4442	2	.	.	.
20871	4443	1	How	how	WRB
20871	4443	2	does	do	VBZ
20871	4443	3	cheese	cheese	NN
20871	4443	4	compare	compare	VB
20871	4443	5	in	in	IN
20871	4443	6	nutritive	nutritive	JJ
20871	4443	7	value	value	NN
20871	4443	8	and	and	CC
20871	4443	9	cost	cost	NN
20871	4443	10	with	with	IN
20871	4443	11	meats	meat	NNS
20871	4443	12	?	?	.
20871	4444	1	339	339	CD
20871	4444	2	.	.	.
20871	4445	1	What	what	WP
20871	4445	2	is	be	VBZ
20871	4445	3	cottage	cottage	NN
20871	4445	4	cheese	cheese	NN
20871	4445	5	?	?	.
20871	4446	1	340	340	CD
20871	4446	2	.	.	.
20871	4447	1	What	what	WP
20871	4447	2	is	be	VBZ
20871	4447	3	Roquefort	Roquefort	NNP
20871	4447	4	cheese	cheese	NN
20871	4447	5	?	?	.
20871	4448	1	341	341	CD
20871	4448	2	.	.	.
20871	4449	1	Name	name	VB
20871	4449	2	four	four	CD
20871	4449	3	kinds	kind	NNS
20871	4449	4	of	of	IN
20871	4449	5	cheese	cheese	NN
20871	4449	6	,	,	,
20871	4449	7	and	and	CC
20871	4449	8	say	say	VB
20871	4449	9	to	to	IN
20871	4449	10	what	what	WP
20871	4449	11	each	each	DT
20871	4449	12	owes	owe	VBZ
20871	4449	13	its	-PRON-	PRP$
20871	4449	14	individuality	individuality	NN
20871	4449	15	.	.	.
20871	4450	1	342	342	CD
20871	4450	2	.	.	.
20871	4451	1	How	how	WRB
20871	4451	2	is	be	VBZ
20871	4451	3	cheese	cheese	NN
20871	4451	4	adulterated	adulterate	VBN
20871	4451	5	?	?	.
20871	4452	1	343	343	CD
20871	4452	2	.	.	.
20871	4453	1	Why	why	WRB
20871	4453	2	are	be	VBP
20871	4453	3	dairy	dairy	NN
20871	4453	4	products	product	NNS
20871	4453	5	in	in	IN
20871	4453	6	older	old	JJR
20871	4453	7	agricultural	agricultural	JJ
20871	4453	8	regions	region	NNS
20871	4453	9	generally	generally	RB
20871	4453	10	cheaper	cheap	JJR
20871	4453	11	than	than	IN
20871	4453	12	meats	meat	NNS
20871	4453	13	?	?	.
20871	4454	1	CHAPTER	chapter	NN
20871	4454	2	VIII	viii	NN
20871	4454	3	MEATS	meat	NNS
20871	4454	4	AND	and	CC
20871	4454	5	ANIMAL	ANIMAL	NNP
20871	4454	6	FOOD	FOOD	NNP
20871	4454	7	PRODUCTS	PRODUCTS	NNP
20871	4454	8	344	344	CD
20871	4454	9	.	.	.
20871	4455	1	Give	give	VB
20871	4455	2	the	the	DT
20871	4455	3	general	general	JJ
20871	4455	4	composition	composition	NN
20871	4455	5	of	of	IN
20871	4455	6	meats	meat	NNS
20871	4455	7	.	.	.
20871	4456	1	345	345	CD
20871	4456	2	.	.	.
20871	4457	1	How	how	WRB
20871	4457	2	do	do	VBP
20871	4457	3	meats	meat	NNS
20871	4457	4	differ	differ	VB
20871	4457	5	in	in	IN
20871	4457	6	chemical	chemical	JJ
20871	4457	7	composition	composition	NN
20871	4457	8	from	from	IN
20871	4457	9	vegetable	vegetable	NN
20871	4457	10	foods	food	NNS
20871	4457	11	?	?	.
20871	4458	1	346	346	CD
20871	4458	2	.	.	.
20871	4459	1	What	what	WP
20871	4459	2	is	be	VBZ
20871	4459	3	the	the	DT
20871	4459	4	principal	principal	JJ
20871	4459	5	non	non	JJ
20871	4459	6	-	-	JJ
20871	4459	7	nitrogenous	nitrogenous	JJ
20871	4459	8	compound	compound	NN
20871	4459	9	of	of	IN
20871	4459	10	meats	meat	NNS
20871	4459	11	,	,	,
20871	4459	12	and	and	CC
20871	4459	13	what	what	WP
20871	4459	14	of	of	IN
20871	4459	15	vegetables	vegetable	NNS
20871	4459	16	?	?	.
20871	4460	1	347	347	CD
20871	4460	2	.	.	.
20871	4461	1	Name	name	VB
20871	4461	2	the	the	DT
20871	4461	3	different	different	JJ
20871	4461	4	classes	class	NNS
20871	4461	5	of	of	IN
20871	4461	6	proteins	protein	NNS
20871	4461	7	in	in	IN
20871	4461	8	meats	meat	NNS
20871	4461	9	.	.	.
20871	4462	1	348	348	CD
20871	4462	2	.	.	.
20871	4463	1	Which	which	WDT
20871	4463	2	class	class	NN
20871	4463	3	is	be	VBZ
20871	4463	4	present	present	JJ
20871	4463	5	in	in	IN
20871	4463	6	largest	large	JJS
20871	4463	7	amounts	amount	NNS
20871	4463	8	?	?	.
20871	4464	1	349	349	CD
20871	4464	2	.	.	.
20871	4465	1	To	to	IN
20871	4465	2	what	what	WDT
20871	4465	3	extent	extent	NN
20871	4465	4	are	be	VBP
20871	4465	5	amid	amid	IN
20871	4465	6	compounds	compound	NNS
20871	4465	7	present	present	JJ
20871	4465	8	in	in	IN
20871	4465	9	meats	meat	NNS
20871	4465	10	?	?	.
20871	4466	1	350	350	CD
20871	4466	2	.	.	.
20871	4467	1	What	what	WDT
20871	4467	2	characteristics	characteristic	NNS
20871	4467	3	do	do	VBP
20871	4467	4	amids	amid	NNS
20871	4467	5	impart	impart	VB
20871	4467	6	to	to	IN
20871	4467	7	meats	meat	NNS
20871	4467	8	?	?	.
20871	4468	1	351	351	CD
20871	4468	2	.	.	.
20871	4469	1	How	how	WRB
20871	4469	2	are	be	VBP
20871	4469	3	alkaloids	alkaloid	NNS
20871	4469	4	produced	produce	VBN
20871	4469	5	in	in	IN
20871	4469	6	meats	meat	NNS
20871	4469	7	?	?	.
20871	4470	1	352	352	CD
20871	4470	2	.	.	.
20871	4471	1	In	in	IN
20871	4471	2	what	what	WDT
20871	4471	3	ways	way	NNS
20871	4471	4	does	do	VBZ
20871	4471	5	the	the	DT
20871	4471	6	lean	lean	JJ
20871	4471	7	meat	meat	NN
20871	4471	8	of	of	IN
20871	4471	9	different	different	JJ
20871	4471	10	kinds	kind	NNS
20871	4471	11	of	of	IN
20871	4471	12	animals	animal	NNS
20871	4471	13	vary	vary	VBP
20871	4471	14	chemically	chemically	RB
20871	4471	15	and	and	CC
20871	4471	16	physically	physically	RB
20871	4471	17	?	?	.
20871	4472	1	353	353	CD
20871	4472	2	.	.	.
20871	4473	1	Give	give	VB
20871	4473	2	the	the	DT
20871	4473	3	general	general	JJ
20871	4473	4	composition	composition	NN
20871	4473	5	of	of	IN
20871	4473	6	beef	beef	NN
20871	4473	7	.	.	.
20871	4474	1	354	354	CD
20871	4474	2	.	.	.
20871	4475	1	What	what	WDT
20871	4475	2	relationship	relationship	NN
20871	4475	3	exists	exist	VBZ
20871	4475	4	between	between	IN
20871	4475	5	the	the	DT
20871	4475	6	fat	fat	NN
20871	4475	7	and	and	CC
20871	4475	8	water	water	NN
20871	4475	9	content	content	NN
20871	4475	10	of	of	IN
20871	4475	11	beef	beef	NN
20871	4475	12	?	?	.
20871	4476	1	355	355	LS
20871	4476	2	.	.	.
20871	4477	1	How	how	WRB
20871	4477	2	much	much	JJ
20871	4477	3	refuse	refuse	NN
20871	4477	4	have	have	VBP
20871	4477	5	meats	meat	NNS
20871	4477	6	?	?	.
20871	4478	1	356	356	CD
20871	4478	2	.	.	.
20871	4479	1	In	in	IN
20871	4479	2	what	what	WDT
20871	4479	3	forms	form	NNS
20871	4479	4	are	be	VBP
20871	4479	5	the	the	DT
20871	4479	6	ash	ash	NNP
20871	4479	7	elements	element	NNS
20871	4479	8	(	(	-LRB-
20871	4479	9	mineral	mineral	NNP
20871	4479	10	matter	matter	NN
20871	4479	11	)	)	-RRB-
20871	4479	12	present	present	JJ
20871	4479	13	in	in	IN
20871	4479	14	meats	meat	NNS
20871	4479	15	?	?	.
20871	4480	1	357	357	CD
20871	4480	2	.	.	.
20871	4481	1	How	how	WRB
20871	4481	2	does	do	VBZ
20871	4481	3	veal	veal	VB
20871	4481	4	differ	differ	VB
20871	4481	5	in	in	IN
20871	4481	6	composition	composition	NN
20871	4481	7	from	from	IN
20871	4481	8	beef	beef	NN
20871	4481	9	?	?	.
20871	4482	1	358	358	CD
20871	4482	2	.	.	.
20871	4483	1	What	what	WDT
20871	4483	2	general	general	JJ
20871	4483	3	changes	change	NNS
20871	4483	4	in	in	IN
20871	4483	5	composition	composition	NN
20871	4483	6	occur	occur	VBP
20871	4483	7	as	as	IN
20871	4483	8	animals	animal	NNS
20871	4483	9	mature	mature	VBP
20871	4483	10	?	?	.
20871	4484	1	359	359	CD
20871	4484	2	.	.	.
20871	4485	1	How	how	WRB
20871	4485	2	do	do	VBP
20871	4485	3	these	these	DT
20871	4485	4	compare	compare	VB
20871	4485	5	with	with	IN
20871	4485	6	the	the	DT
20871	4485	7	changes	change	NNS
20871	4485	8	that	that	WDT
20871	4485	9	take	take	VBP
20871	4485	10	place	place	NN
20871	4485	11	when	when	WRB
20871	4485	12	plants	plant	NNS
20871	4485	13	ripen	ripen	JJ
20871	4485	14	and	and	CC
20871	4485	15	seeds	seed	NNS
20871	4485	16	are	be	VBP
20871	4485	17	produced	produce	VBN
20871	4485	18	?	?	.
20871	4486	1	360	360	CD
20871	4486	2	.	.	.
20871	4487	1	How	how	WRB
20871	4487	2	does	do	VBZ
20871	4487	3	mutton	mutton	NN
20871	4487	4	vary	vary	VB
20871	4487	5	in	in	IN
20871	4487	6	composition	composition	NN
20871	4487	7	from	from	IN
20871	4487	8	beef	beef	NN
20871	4487	9	?	?	.
20871	4488	1	361	361	CD
20871	4488	2	.	.	.
20871	4489	1	How	how	WRB
20871	4489	2	does	do	VBZ
20871	4489	3	it	-PRON-	PRP
20871	4489	4	compare	compare	VB
20871	4489	5	in	in	IN
20871	4489	6	food	food	NN
20871	4489	7	value	value	NN
20871	4489	8	with	with	IN
20871	4489	9	beef	beef	NN
20871	4489	10	?	?	.
20871	4490	1	362	362	CD
20871	4490	2	.	.	.
20871	4491	1	How	how	WRB
20871	4491	2	do	do	VB
20871	4491	3	lamb	lamb	NN
20871	4491	4	and	and	CC
20871	4491	5	mutton	mutton	NN
20871	4491	6	differ	differ	VBP
20871	4491	7	in	in	IN
20871	4491	8	composition	composition	NN
20871	4491	9	?	?	.
20871	4492	1	363	363	CD
20871	4492	2	.	.	.
20871	4493	1	To	to	IN
20871	4493	2	what	what	WDT
20871	4493	3	extent	extent	NN
20871	4493	4	do	do	VBP
20871	4493	5	the	the	DT
20871	4493	6	various	various	JJ
20871	4493	7	cuts	cut	NNS
20871	4493	8	differ	differ	VB
20871	4493	9	in	in	IN
20871	4493	10	composition	composition	NN
20871	4493	11	?	?	.
20871	4494	1	364	364	CD
20871	4494	2	.	.	.
20871	4495	1	How	how	WRB
20871	4495	2	do	do	VBP
20871	4495	3	the	the	DT
20871	4495	4	more	more	RBR
20871	4495	5	expensive	expensive	JJ
20871	4495	6	cuts	cut	NNS
20871	4495	7	of	of	IN
20871	4495	8	lamb	lamb	NNP
20871	4495	9	compare	compare	VBP
20871	4495	10	in	in	IN
20871	4495	11	nutritive	nutritive	JJ
20871	4495	12	value	value	NN
20871	4495	13	with	with	IN
20871	4495	14	the	the	DT
20871	4495	15	less	less	RBR
20871	4495	16	expensive	expensive	JJ
20871	4495	17	cuts	cut	NNS
20871	4495	18	?	?	.
20871	4496	1	365	365	CD
20871	4496	2	.	.	.
20871	4497	1	How	how	WRB
20871	4497	2	does	do	VBZ
20871	4497	3	pork	pork	VB
20871	4497	4	differ	differ	VB
20871	4497	5	in	in	IN
20871	4497	6	composition	composition	NN
20871	4497	7	from	from	IN
20871	4497	8	other	other	JJ
20871	4497	9	meats	meat	NNS
20871	4497	10	?	?	.
20871	4498	1	366	366	CD
20871	4498	2	.	.	.
20871	4499	1	Give	give	VB
20871	4499	2	the	the	DT
20871	4499	3	general	general	JJ
20871	4499	4	composition	composition	NN
20871	4499	5	of	of	IN
20871	4499	6	ham	ham	NNP
20871	4499	7	.	.	.
20871	4500	1	367	367	CD
20871	4500	2	.	.	.
20871	4501	1	Give	give	VB
20871	4501	2	the	the	DT
20871	4501	3	composition	composition	NN
20871	4501	4	and	and	CC
20871	4501	5	nutritive	nutritive	JJ
20871	4501	6	value	value	NN
20871	4501	7	of	of	IN
20871	4501	8	bacon	bacon	NN
20871	4501	9	.	.	.
20871	4502	1	368	368	CD
20871	4502	2	.	.	.
20871	4503	1	How	how	WRB
20871	4503	2	does	do	VBZ
20871	4503	3	bacon	bacon	NN
20871	4503	4	compare	compare	VB
20871	4503	5	in	in	IN
20871	4503	6	food	food	NN
20871	4503	7	value	value	NN
20871	4503	8	with	with	IN
20871	4503	9	other	other	JJ
20871	4503	10	meats	meat	NNS
20871	4503	11	?	?	.
20871	4504	1	369	369	CD
20871	4504	2	.	.	.
20871	4505	1	How	how	WRB
20871	4505	2	does	do	VBZ
20871	4505	3	the	the	DT
20871	4505	4	character	character	NN
20871	4505	5	of	of	IN
20871	4505	6	the	the	DT
20871	4505	7	fat	fat	JJ
20871	4505	8	influence	influence	NN
20871	4505	9	the	the	DT
20871	4505	10	composition	composition	NN
20871	4505	11	and	and	CC
20871	4505	12	taste	taste	NN
20871	4505	13	of	of	IN
20871	4505	14	the	the	DT
20871	4505	15	meat	meat	NN
20871	4505	16	?	?	.
20871	4506	1	370	370	CD
20871	4506	2	.	.	.
20871	4507	1	What	what	WP
20871	4507	2	influences	influence	VBZ
20871	4507	3	the	the	DT
20871	4507	4	texture	texture	NN
20871	4507	5	or	or	CC
20871	4507	6	toughness	toughness	NN
20871	4507	7	of	of	IN
20871	4507	8	meats	meat	NNS
20871	4507	9	?	?	.
20871	4508	1	371	371	CD
20871	4508	2	.	.	.
20871	4509	1	How	how	WRB
20871	4509	2	do	do	VBP
20871	4509	3	cooked	cooked	JJ
20871	4509	4	meats	meat	NNS
20871	4509	5	compare	compare	VB
20871	4509	6	in	in	IN
20871	4509	7	composition	composition	NN
20871	4509	8	with	with	IN
20871	4509	9	raw	raw	JJ
20871	4509	10	meats	meat	NNS
20871	4509	11	?	?	.
20871	4510	1	372	372	CD
20871	4510	2	.	.	.
20871	4511	1	To	to	IN
20871	4511	2	what	what	WDT
20871	4511	3	extent	extent	NN
20871	4511	4	are	be	VBP
20871	4511	5	nutrients	nutrient	NNS
20871	4511	6	lost	lose	VBN
20871	4511	7	in	in	IN
20871	4511	8	the	the	DT
20871	4511	9	boiling	boiling	NN
20871	4511	10	of	of	IN
20871	4511	11	meats	meat	NNS
20871	4511	12	?	?	.
20871	4512	1	373	373	CD
20871	4512	2	.	.	.
20871	4513	1	What	what	WDT
20871	4513	2	influence	influence	NN
20871	4513	3	does	do	VBZ
20871	4513	4	the	the	DT
20871	4513	5	temperature	temperature	NN
20871	4513	6	of	of	IN
20871	4513	7	the	the	DT
20871	4513	8	water	water	NN
20871	4513	9	in	in	IN
20871	4513	10	which	which	WDT
20871	4513	11	the	the	DT
20871	4513	12	meat	meat	NN
20871	4513	13	is	be	VBZ
20871	4513	14	placed	place	VBN
20871	4513	15	for	for	IN
20871	4513	16	cooking	cooking	NN
20871	4513	17	have	have	VBP
20871	4513	18	upon	upon	IN
20871	4513	19	the	the	DT
20871	4513	20	amount	amount	NN
20871	4513	21	of	of	IN
20871	4513	22	nutrients	nutrient	NNS
20871	4513	23	extracted	extract	VBN
20871	4513	24	?	?	.
20871	4514	1	374	374	CD
20871	4514	2	.	.	.
20871	4515	1	To	to	IN
20871	4515	2	what	what	WP
20871	4515	3	is	be	VBZ
20871	4515	4	the	the	DT
20871	4515	5	shrinking	shrinking	NN
20871	4515	6	of	of	IN
20871	4515	7	meats	meat	NNS
20871	4515	8	in	in	IN
20871	4515	9	cooking	cook	VBG
20871	4515	10	due	due	JJ
20871	4515	11	?	?	.
20871	4516	1	375	375	CD
20871	4516	2	.	.	.
20871	4517	1	Of	of	IN
20871	4517	2	what	what	WP
20871	4517	3	does	do	VBZ
20871	4517	4	meat	meat	NN
20871	4517	5	extract	extract	VB
20871	4517	6	mainly	mainly	RB
20871	4517	7	consist	consist	VB
20871	4517	8	?	?	.
20871	4518	1	376	376	CD
20871	4518	2	.	.	.
20871	4519	1	To	to	TO
20871	4519	2	what	what	WP
20871	4519	3	do	do	VBP
20871	4519	4	beef	beef	NN
20871	4519	5	extracts	extract	NNS
20871	4519	6	owe	owe	VBP
20871	4519	7	their	-PRON-	PRP$
20871	4519	8	flavor	flavor	NN
20871	4519	9	?	?	.
20871	4520	1	377	377	CD
20871	4520	2	.	.	.
20871	4521	1	What	what	WP
20871	4521	2	is	be	VBZ
20871	4521	3	their	-PRON-	PRP$
20871	4521	4	food	food	NN
20871	4521	5	value	value	NN
20871	4521	6	?	?	.
20871	4522	1	378	378	CD
20871	4522	2	.	.	.
20871	4523	1	What	what	WP
20871	4523	2	is	be	VBZ
20871	4523	3	their	-PRON-	PRP$
20871	4523	4	dietetic	dietetic	JJ
20871	4523	5	value	value	NN
20871	4523	6	?	?	.
20871	4524	1	379	379	CD
20871	4524	2	.	.	.
20871	4525	1	What	what	WP
20871	4525	2	is	be	VBZ
20871	4525	3	lard	lard	NN
20871	4525	4	?	?	.
20871	4526	1	380	380	CD
20871	4526	2	.	.	.
20871	4527	1	How	how	WRB
20871	4527	2	does	do	VBZ
20871	4527	3	it	-PRON-	PRP
20871	4527	4	differ	differ	VB
20871	4527	5	in	in	IN
20871	4527	6	composition	composition	NN
20871	4527	7	from	from	IN
20871	4527	8	other	other	JJ
20871	4527	9	fats	fat	NNS
20871	4527	10	?	?	.
20871	4528	1	381	381	CD
20871	4528	2	.	.	.
20871	4529	1	What	what	WP
20871	4529	2	is	be	VBZ
20871	4529	3	imparted	impart	VBN
20871	4529	4	to	to	IN
20871	4529	5	meats	meat	NNS
20871	4529	6	during	during	IN
20871	4529	7	the	the	DT
20871	4529	8	smoking	smoking	NN
20871	4529	9	process	process	NN
20871	4529	10	?	?	.
20871	4530	1	382	382	CD
20871	4530	2	.	.	.
20871	4531	1	Why	why	WRB
20871	4531	2	is	be	VBZ
20871	4531	3	saltpeter	saltpeter	NN
20871	4531	4	used	use	VBN
20871	4531	5	in	in	IN
20871	4531	6	the	the	DT
20871	4531	7	preservation	preservation	NN
20871	4531	8	of	of	IN
20871	4531	9	meats	meat	NNS
20871	4531	10	?	?	.
20871	4532	1	383	383	CD
20871	4532	2	.	.	.
20871	4533	1	Do	do	VBP
20871	4533	2	vegetable	vegetable	JJ
20871	4533	3	foods	food	NNS
20871	4533	4	contain	contain	VBP
20871	4533	5	nitrates	nitrate	NNS
20871	4533	6	and	and	CC
20871	4533	7	nitrites	nitrite	NNS
20871	4533	8	?	?	.
20871	4534	1	384	384	CD
20871	4534	2	.	.	.
20871	4535	1	How	how	WRB
20871	4535	2	does	do	VBZ
20871	4535	3	poultry	poultry	NN
20871	4535	4	resemble	resemble	VB
20871	4535	5	and	and	CC
20871	4535	6	how	how	WRB
20871	4535	7	differ	differ	VBP
20871	4535	8	in	in	IN
20871	4535	9	composition	composition	NN
20871	4535	10	from	from	IN
20871	4535	11	other	other	JJ
20871	4535	12	meat	meat	NN
20871	4535	13	?	?	.
20871	4536	1	385	385	CD
20871	4536	2	.	.	.
20871	4537	1	Give	give	VB
20871	4537	2	the	the	DT
20871	4537	3	characteristics	characteristic	NNS
20871	4537	4	of	of	IN
20871	4537	5	sound	sound	JJ
20871	4537	6	poultry	poultry	NN
20871	4537	7	.	.	.
20871	4538	1	386	386	CD
20871	4538	2	.	.	.
20871	4539	1	Give	give	VB
20871	4539	2	the	the	DT
20871	4539	3	general	general	JJ
20871	4539	4	composition	composition	NN
20871	4539	5	of	of	IN
20871	4539	6	fish	fish	NN
20871	4539	7	.	.	.
20871	4540	1	387	387	CD
20871	4540	2	.	.	.
20871	4541	1	How	how	WRB
20871	4541	2	does	do	VBZ
20871	4541	3	the	the	DT
20871	4541	4	flesh	flesh	NN
20871	4541	5	of	of	IN
20871	4541	6	different	different	JJ
20871	4541	7	kinds	kind	NNS
20871	4541	8	of	of	IN
20871	4541	9	fish	fish	NN
20871	4541	10	vary	vary	VBP
20871	4541	11	in	in	IN
20871	4541	12	composition	composition	NN
20871	4541	13	?	?	.
20871	4542	1	388	388	CD
20871	4542	2	.	.	.
20871	4543	1	What	what	WDT
20871	4543	2	influence	influence	NN
20871	4543	3	does	do	VBZ
20871	4543	4	salting	salt	VBG
20871	4543	5	and	and	CC
20871	4543	6	preservation	preservation	NN
20871	4543	7	have	have	VBP
20871	4543	8	upon	upon	IN
20871	4543	9	composition	composition	NN
20871	4543	10	?	?	.
20871	4544	1	389	389	CD
20871	4544	2	.	.	.
20871	4545	1	How	how	WRB
20871	4545	2	do	do	VBP
20871	4545	3	fish	fish	NN
20871	4545	4	and	and	CC
20871	4545	5	meat	meat	NN
20871	4545	6	compare	compare	VBP
20871	4545	7	in	in	IN
20871	4545	8	digestibility	digestibility	NN
20871	4545	9	?	?	.
20871	4546	1	390	390	CD
20871	4546	2	.	.	.
20871	4547	1	How	how	WRB
20871	4547	2	does	do	VBZ
20871	4547	3	the	the	DT
20871	4547	4	mineral	mineral	NN
20871	4547	5	matter	matter	NN
20871	4547	6	and	and	CC
20871	4547	7	phosphate	phosphate	NN
20871	4547	8	content	content	NN
20871	4547	9	of	of	IN
20871	4547	10	fish	fish	NN
20871	4547	11	compare	compare	VBP
20871	4547	12	with	with	IN
20871	4547	13	that	that	DT
20871	4547	14	of	of	IN
20871	4547	15	other	other	JJ
20871	4547	16	foods	food	NNS
20871	4547	17	?	?	.
20871	4548	1	391	391	CD
20871	4548	2	.	.	.
20871	4549	1	What	what	WP
20871	4549	2	are	be	VBP
20871	4549	3	the	the	DT
20871	4549	4	main	main	JJ
20871	4549	5	nutrients	nutrient	NNS
20871	4549	6	in	in	IN
20871	4549	7	oysters	oyster	NNS
20871	4549	8	?	?	.
20871	4550	1	392	392	CD
20871	4550	2	.	.	.
20871	4551	1	Give	give	VB
20871	4551	2	the	the	DT
20871	4551	3	general	general	JJ
20871	4551	4	food	food	NN
20871	4551	5	value	value	NN
20871	4551	6	of	of	IN
20871	4551	7	oysters	oyster	NNS
20871	4551	8	.	.	.
20871	4552	1	393	393	CD
20871	4552	2	.	.	.
20871	4553	1	What	what	WP
20871	4553	2	is	be	VBZ
20871	4553	3	meant	mean	VBN
20871	4553	4	by	by	IN
20871	4553	5	the	the	DT
20871	4553	6	fattening	fattening	NN
20871	4553	7	of	of	IN
20871	4553	8	oysters	oyster	NNS
20871	4553	9	?	?	.
20871	4554	1	394	394	CD
20871	4554	2	.	.	.
20871	4555	1	What	what	WDT
20871	4555	2	effect	effect	NN
20871	4555	3	does	do	VBZ
20871	4555	4	the	the	DT
20871	4555	5	character	character	NN
20871	4555	6	of	of	IN
20871	4555	7	the	the	DT
20871	4555	8	water	water	NN
20871	4555	9	used	use	VBN
20871	4555	10	in	in	IN
20871	4555	11	fattening	fattening	NN
20871	4555	12	have	have	VB
20871	4555	13	upon	upon	IN
20871	4555	14	the	the	DT
20871	4555	15	sanitary	sanitary	JJ
20871	4555	16	value	value	NN
20871	4555	17	?	?	.
20871	4556	1	395	395	CD
20871	4556	2	.	.	.
20871	4557	1	Give	give	VB
20871	4557	2	the	the	DT
20871	4557	3	general	general	JJ
20871	4557	4	composition	composition	NN
20871	4557	5	of	of	IN
20871	4557	6	the	the	DT
20871	4557	7	egg	egg	NN
20871	4557	8	.	.	.
20871	4558	1	396	396	CD
20871	4558	2	.	.	.
20871	4559	1	How	how	WRB
20871	4559	2	do	do	VBP
20871	4559	3	different	different	JJ
20871	4559	4	parts	part	NNS
20871	4559	5	of	of	IN
20871	4559	6	the	the	DT
20871	4559	7	egg	egg	NN
20871	4559	8	differ	differ	VBP
20871	4559	9	in	in	IN
20871	4559	10	composition	composition	NN
20871	4559	11	?	?	.
20871	4560	1	397	397	CD
20871	4560	2	.	.	.
20871	4561	1	How	how	WRB
20871	4561	2	does	do	VBZ
20871	4561	3	the	the	DT
20871	4561	4	egg	egg	NN
20871	4561	5	differ	differ	VB
20871	4561	6	in	in	IN
20871	4561	7	composition	composition	NN
20871	4561	8	from	from	IN
20871	4561	9	the	the	DT
20871	4561	10	potato	potato	NN
20871	4561	11	?	?	.
20871	4562	1	398	398	CD
20871	4562	2	.	.	.
20871	4563	1	Is	be	VBZ
20871	4563	2	color	color	NN
20871	4563	3	an	an	DT
20871	4563	4	index	index	NN
20871	4563	5	to	to	IN
20871	4563	6	the	the	DT
20871	4563	7	composition	composition	NN
20871	4563	8	of	of	IN
20871	4563	9	the	the	DT
20871	4563	10	egg	egg	NN
20871	4563	11	?	?	.
20871	4564	1	399	399	CD
20871	4564	2	.	.	.
20871	4565	1	What	what	WDT
20871	4565	2	effect	effect	NN
20871	4565	3	does	do	VBZ
20871	4565	4	cooking	cooking	NN
20871	4565	5	have	have	VB
20871	4565	6	upon	upon	IN
20871	4565	7	the	the	DT
20871	4565	8	composition	composition	NN
20871	4565	9	of	of	IN
20871	4565	10	the	the	DT
20871	4565	11	egg	egg	NN
20871	4565	12	?	?	.
20871	4566	1	400	400	CD
20871	4566	2	.	.	.
20871	4567	1	What	what	WDT
20871	4567	2	factors	factor	NNS
20871	4567	3	influence	influence	VBP
20871	4567	4	the	the	DT
20871	4567	5	flavor	flavor	NN
20871	4567	6	of	of	IN
20871	4567	7	eggs	egg	NNS
20871	4567	8	?	?	.
20871	4568	1	401	401	CD
20871	4568	2	.	.	.
20871	4569	1	How	how	WRB
20871	4569	2	do	do	VBP
20871	4569	3	different	different	JJ
20871	4569	4	ways	way	NNS
20871	4569	5	of	of	IN
20871	4569	6	cooking	cooking	NN
20871	4569	7	affect	affect	VBP
20871	4569	8	the	the	DT
20871	4569	9	digestibility	digestibility	NN
20871	4569	10	?	?	.
20871	4570	1	402	402	CD
20871	4570	2	.	.	.
20871	4571	1	Under	under	IN
20871	4571	2	what	what	WDT
20871	4571	3	conditions	condition	NNS
20871	4571	4	can	can	MD
20871	4571	5	eggs	egg	NNS
20871	4571	6	be	be	VB
20871	4571	7	used	use	VBN
20871	4571	8	economically	economically	RB
20871	4571	9	in	in	IN
20871	4571	10	the	the	DT
20871	4571	11	dietary	dietary	NN
20871	4571	12	?	?	.
20871	4572	1	403	403	CD
20871	4572	2	.	.	.
20871	4573	1	Why	why	WRB
20871	4573	2	should	should	MD
20871	4573	3	eggs	egg	NNS
20871	4573	4	be	be	VB
20871	4573	5	purchased	purchase	VBN
20871	4573	6	and	and	CC
20871	4573	7	sold	sell	VBN
20871	4573	8	by	by	IN
20871	4573	9	weight	weight	NN
20871	4573	10	?	?	.
20871	4574	1	404	404	CD
20871	4574	2	.	.	.
20871	4575	1	How	how	WRB
20871	4575	2	do	do	VBP
20871	4575	3	canned	can	VBN
20871	4575	4	meats	meat	NNS
20871	4575	5	differ	differ	VB
20871	4575	6	in	in	IN
20871	4575	7	composition	composition	NN
20871	4575	8	from	from	IN
20871	4575	9	fresh	fresh	JJ
20871	4575	10	meats	meat	NNS
20871	4575	11	?	?	.
20871	4576	1	405	405	CD
20871	4576	2	.	.	.
20871	4577	1	How	how	WRB
20871	4577	2	do	do	VBP
20871	4577	3	the	the	DT
20871	4577	4	nutrients	nutrient	NNS
20871	4577	5	of	of	IN
20871	4577	6	canned	canned	JJ
20871	4577	7	meats	meat	NNS
20871	4577	8	compare	compare	VBP
20871	4577	9	in	in	IN
20871	4577	10	cost	cost	NN
20871	4577	11	with	with	IN
20871	4577	12	those	those	DT
20871	4577	13	of	of	IN
20871	4577	14	fresh	fresh	JJ
20871	4577	15	meat	meat	NN
20871	4577	16	?	?	.
20871	4578	1	406	406	CD
20871	4578	2	.	.	.
20871	4579	1	What	what	WP
20871	4579	2	are	be	VBP
20871	4579	3	the	the	DT
20871	4579	4	advantages	advantage	NNS
20871	4579	5	of	of	IN
20871	4579	6	canned	canned	JJ
20871	4579	7	meats	meat	NNS
20871	4579	8	over	over	IN
20871	4579	9	fresh	fresh	JJ
20871	4579	10	meats	meat	NNS
20871	4579	11	?	?	.
20871	4580	1	407	407	CD
20871	4580	2	.	.	.
20871	4581	1	What	what	WP
20871	4581	2	are	be	VBP
20871	4581	3	some	some	DT
20871	4581	4	of	of	IN
20871	4581	5	the	the	DT
20871	4581	6	materials	material	NNS
20871	4581	7	used	use	VBN
20871	4581	8	in	in	IN
20871	4581	9	the	the	DT
20871	4581	10	preservation	preservation	NN
20871	4581	11	of	of	IN
20871	4581	12	meats	meat	NNS
20871	4581	13	?	?	.
20871	4582	1	CHAPTER	CHAPTER	NNP
20871	4582	2	IX	IX	NNP
20871	4582	3	CEREALS	CEREALS	NNP
20871	4582	4	408	408	CD
20871	4582	5	.	.	.
20871	4583	1	How	how	WRB
20871	4583	2	are	be	VBP
20871	4583	3	the	the	DT
20871	4583	4	cereals	cereal	NNS
20871	4583	5	milled	mill	VBN
20871	4583	6	?	?	.
20871	4584	1	409	409	CD
20871	4584	2	.	.	.
20871	4585	1	What	what	WP
20871	4585	2	are	be	VBP
20871	4585	3	the	the	DT
20871	4585	4	cereals	cereal	NNS
20871	4585	5	most	most	RBS
20871	4585	6	commonly	commonly	RB
20871	4585	7	used	use	VBN
20871	4585	8	for	for	IN
20871	4585	9	food	food	NN
20871	4585	10	purposes	purpose	NNS
20871	4585	11	?	?	.
20871	4586	1	410	410	CD
20871	4586	2	.	.	.
20871	4587	1	Give	give	VB
20871	4587	2	the	the	DT
20871	4587	3	general	general	JJ
20871	4587	4	composition	composition	NN
20871	4587	5	of	of	IN
20871	4587	6	cereals	cereal	NNS
20871	4587	7	as	as	IN
20871	4587	8	a	a	DT
20871	4587	9	class	class	NN
20871	4587	10	.	.	.
20871	4588	1	411	411	CD
20871	4588	2	.	.	.
20871	4589	1	What	what	WP
20871	4589	2	are	be	VBP
20871	4589	3	the	the	DT
20871	4589	4	main	main	JJ
20871	4589	5	nutrients	nutrient	NNS
20871	4589	6	in	in	IN
20871	4589	7	corn	corn	NN
20871	4589	8	preparations	preparation	NNS
20871	4589	9	?	?	.
20871	4590	1	412	412	CD
20871	4590	2	.	.	.
20871	4591	1	What	what	WDT
20871	4591	2	influence	influence	NN
20871	4591	3	does	do	VBZ
20871	4591	4	the	the	DT
20871	4591	5	more	more	RBR
20871	4591	6	complete	complete	JJ
20871	4591	7	removal	removal	NN
20871	4591	8	of	of	IN
20871	4591	9	the	the	DT
20871	4591	10	bran	bran	NN
20871	4591	11	and	and	CC
20871	4591	12	germ	germ	NN
20871	4591	13	of	of	IN
20871	4591	14	corn	corn	NN
20871	4591	15	have	have	VBP
20871	4591	16	upon	upon	IN
20871	4591	17	its	-PRON-	PRP$
20871	4591	18	digestibility	digestibility	NN
20871	4591	19	?	?	.
20871	4592	1	413	413	CD
20871	4592	2	.	.	.
20871	4593	1	How	how	WRB
20871	4593	2	does	do	VBZ
20871	4593	3	the	the	DT
20871	4593	4	cost	cost	NN
20871	4593	5	of	of	IN
20871	4593	6	nutrients	nutrient	NNS
20871	4593	7	in	in	IN
20871	4593	8	corn	corn	NN
20871	4593	9	compare	compare	VBP
20871	4593	10	with	with	IN
20871	4593	11	other	other	JJ
20871	4593	12	foods	food	NNS
20871	4593	13	?	?	.
20871	4594	1	414	414	CD
20871	4594	2	.	.	.
20871	4595	1	Why	why	WRB
20871	4595	2	is	be	VBZ
20871	4595	3	corn	corn	NN
20871	4595	4	alone	alone	RB
20871	4595	5	not	not	RB
20871	4595	6	suitable	suitable	JJ
20871	4595	7	for	for	IN
20871	4595	8	bread	bread	NN
20871	4595	9	-	-	HYPH
20871	4595	10	making	make	VBG
20871	4595	11	purposes	purpose	NNS
20871	4595	12	?	?	.
20871	4596	1	415	415	CD
20871	4596	2	.	.	.
20871	4597	1	Why	why	WRB
20871	4597	2	should	should	MD
20871	4597	3	corn	corn	NN
20871	4597	4	be	be	VB
20871	4597	5	combined	combine	VBN
20871	4597	6	in	in	IN
20871	4597	7	a	a	DT
20871	4597	8	ration	ration	NN
20871	4597	9	with	with	IN
20871	4597	10	foods	food	NNS
20871	4597	11	mediumly	mediumly	RB
20871	4597	12	rich	rich	JJ
20871	4597	13	in	in	IN
20871	4597	14	protein	protein	NN
20871	4597	15	?	?	.
20871	4598	1	416	416	CD
20871	4598	2	.	.	.
20871	4599	1	What	what	WDT
20871	4599	2	change	change	NN
20871	4599	3	takes	take	VBZ
20871	4599	4	place	place	NN
20871	4599	5	in	in	IN
20871	4599	6	corn	corn	NN
20871	4599	7	meal	meal	NN
20871	4599	8	from	from	IN
20871	4599	9	long	long	JJ
20871	4599	10	storage	storage	NN
20871	4599	11	?	?	.
20871	4600	1	417	417	CD
20871	4600	2	.	.	.
20871	4601	1	Give	give	VB
20871	4601	2	the	the	DT
20871	4601	3	characteristics	characteristic	NNS
20871	4601	4	and	and	CC
20871	4601	5	composition	composition	NN
20871	4601	6	of	of	IN
20871	4601	7	oat	oat	NN
20871	4601	8	preparations	preparation	NNS
20871	4601	9	.	.	.
20871	4602	1	418	418	CD
20871	4602	2	.	.	.
20871	4603	1	How	how	WRB
20871	4603	2	does	do	VBZ
20871	4603	3	removal	removal	NN
20871	4603	4	of	of	IN
20871	4603	5	the	the	DT
20871	4603	6	oat	oat	NN
20871	4603	7	hull	hull	NN
20871	4603	8	affect	affect	VBP
20871	4603	9	the	the	DT
20871	4603	10	composition	composition	NN
20871	4603	11	of	of	IN
20871	4603	12	the	the	DT
20871	4603	13	product	product	NN
20871	4603	14	?	?	.
20871	4604	1	419	419	CD
20871	4604	2	.	.	.
20871	4605	1	To	to	IN
20871	4605	2	what	what	WDT
20871	4605	3	extent	extent	NN
20871	4605	4	do	do	VBP
20871	4605	5	the	the	DT
20871	4605	6	various	various	JJ
20871	4605	7	oat	oat	NN
20871	4605	8	preparations	preparation	NNS
20871	4605	9	on	on	IN
20871	4605	10	the	the	DT
20871	4605	11	market	market	NN
20871	4605	12	differ	differ	VBP
20871	4605	13	in	in	IN
20871	4605	14	composition	composition	NN
20871	4605	15	and	and	CC
20871	4605	16	food	food	NN
20871	4605	17	value	value	NN
20871	4605	18	?	?	.
20871	4606	1	420	420	CD
20871	4606	2	.	.	.
20871	4607	1	Do	do	VBP
20871	4607	2	oats	oat	NNS
20871	4607	3	contain	contain	VB
20871	4607	4	any	any	DT
20871	4607	5	special	special	JJ
20871	4607	6	alkaloidal	alkaloidal	NN
20871	4607	7	or	or	CC
20871	4607	8	stimulating	stimulate	VBG
20871	4607	9	principle	principle	NN
20871	4607	10	?	?	.
20871	4608	1	421	421	CD
20871	4608	2	.	.	.
20871	4609	1	Why	why	WRB
20871	4609	2	should	should	MD
20871	4609	3	oatmeal	oatmeal	VB
20871	4609	4	receive	receive	VB
20871	4609	5	longer	long	RBR
20871	4609	6	and	and	CC
20871	4609	7	more	more	RBR
20871	4609	8	-	-	HYPH
20871	4609	9	thorough	thorough	JJ
20871	4609	10	cooking	cooking	NN
20871	4609	11	than	than	IN
20871	4609	12	many	many	JJ
20871	4609	13	other	other	JJ
20871	4609	14	foods	food	NNS
20871	4609	15	?	?	.
20871	4610	1	422	422	CD
20871	4610	2	.	.	.
20871	4611	1	To	to	IN
20871	4611	2	what	what	WDT
20871	4611	3	extent	extent	NN
20871	4611	4	are	be	VBP
20871	4611	5	the	the	DT
20871	4611	6	nutrients	nutrient	NNS
20871	4611	7	in	in	IN
20871	4611	8	oatmeal	oatmeal	NN
20871	4611	9	digested	digest	VBN
20871	4611	10	?	?	.
20871	4612	1	423	423	CD
20871	4612	2	.	.	.
20871	4613	1	How	how	WRB
20871	4613	2	do	do	VB
20871	4613	3	wheat	wheat	NN
20871	4613	4	preparations	preparation	NNS
20871	4613	5	differ	differ	VBP
20871	4613	6	in	in	IN
20871	4613	7	general	general	JJ
20871	4613	8	composition	composition	NN
20871	4613	9	from	from	IN
20871	4613	10	corn	corn	NN
20871	4613	11	and	and	CC
20871	4613	12	oat	oat	NN
20871	4613	13	preparations	preparation	NNS
20871	4613	14	?	?	.
20871	4614	1	424	424	CD
20871	4614	2	.	.	.
20871	4615	1	What	what	WDT
20871	4615	2	influence	influence	NN
20871	4615	3	upon	upon	IN
20871	4615	4	the	the	DT
20871	4615	5	composition	composition	NN
20871	4615	6	of	of	IN
20871	4615	7	the	the	DT
20871	4615	8	wheat	wheat	NN
20871	4615	9	breakfast	breakfast	NN
20871	4615	10	foods	food	NNS
20871	4615	11	has	have	VBZ
20871	4615	12	partial	partial	JJ
20871	4615	13	or	or	CC
20871	4615	14	complete	complete	JJ
20871	4615	15	removal	removal	NN
20871	4615	16	of	of	IN
20871	4615	17	the	the	DT
20871	4615	18	bran	bran	NN
20871	4615	19	?	?	.
20871	4616	1	425	425	CD
20871	4616	2	.	.	.
20871	4617	1	What	what	WP
20871	4617	2	is	be	VBZ
20871	4617	3	the	the	DT
20871	4617	4	effect	effect	NN
20871	4617	5	upon	upon	IN
20871	4617	6	their	-PRON-	PRP$
20871	4617	7	digestibility	digestibility	NN
20871	4617	8	and	and	CC
20871	4617	9	nutritive	nutritive	JJ
20871	4617	10	value	value	NN
20871	4617	11	?	?	.
20871	4618	1	426	426	CD
20871	4618	2	.	.	.
20871	4619	1	What	what	WP
20871	4619	2	are	be	VBP
20871	4619	3	the	the	DT
20871	4619	4	special	special	JJ
20871	4619	5	diabetic	diabetic	JJ
20871	4619	6	flours	flour	NNS
20871	4619	7	,	,	,
20871	4619	8	and	and	CC
20871	4619	9	how	how	WRB
20871	4619	10	are	be	VBP
20871	4619	11	they	-PRON-	PRP
20871	4619	12	prepared	prepare	VBN
20871	4619	13	?	?	.
20871	4620	1	427	427	CD
20871	4620	2	.	.	.
20871	4621	1	What	what	WP
20871	4621	2	are	be	VBP
20871	4621	3	the	the	DT
20871	4621	4	wheat	wheat	NN
20871	4621	5	middlings	middling	NNS
20871	4621	6	breakfast	breakfast	NN
20871	4621	7	foods	food	NNS
20871	4621	8	,	,	,
20871	4621	9	and	and	CC
20871	4621	10	how	how	WRB
20871	4621	11	do	do	VBP
20871	4621	12	they	-PRON-	PRP
20871	4621	13	compare	compare	VB
20871	4621	14	in	in	IN
20871	4621	15	digestibility	digestibility	NN
20871	4621	16	and	and	CC
20871	4621	17	food	food	NN
20871	4621	18	value	value	NN
20871	4621	19	with	with	IN
20871	4621	20	bread	bread	NN
20871	4621	21	?	?	.
20871	4622	1	428	428	CD
20871	4622	2	.	.	.
20871	4623	1	How	how	WRB
20871	4623	2	do	do	VBP
20871	4623	3	they	-PRON-	PRP
20871	4623	4	differ	differ	VB
20871	4623	5	mechanically	mechanically	RB
20871	4623	6	?	?	.
20871	4624	1	429	429	CD
20871	4624	2	.	.	.
20871	4625	1	How	how	WRB
20871	4625	2	does	do	VBZ
20871	4625	3	barley	barley	NN
20871	4625	4	differ	differ	VB
20871	4625	5	from	from	IN
20871	4625	6	wheat	wheat	NN
20871	4625	7	in	in	IN
20871	4625	8	general	general	JJ
20871	4625	9	composition	composition	NN
20871	4625	10	?	?	.
20871	4626	1	430	430	CD
20871	4626	2	.	.	.
20871	4627	1	What	what	WP
20871	4627	2	is	be	VBZ
20871	4627	3	barley	barley	NN
20871	4627	4	water	water	NN
20871	4627	5	,	,	,
20871	4627	6	and	and	CC
20871	4627	7	what	what	WDT
20871	4627	8	nutritive	nutritive	JJ
20871	4627	9	material	material	NN
20871	4627	10	does	do	VBZ
20871	4627	11	it	-PRON-	PRP
20871	4627	12	contain	contain	VB
20871	4627	13	?	?	.
20871	4628	1	431	431	CD
20871	4628	2	.	.	.
20871	4629	1	What	what	WDT
20871	4629	2	cereal	cereal	NN
20871	4629	3	does	do	VBZ
20871	4629	4	rice	rice	VB
20871	4629	5	resemble	resemble	VB
20871	4629	6	in	in	IN
20871	4629	7	composition	composition	NN
20871	4629	8	?	?	.
20871	4630	1	432	432	CD
20871	4630	2	.	.	.
20871	4631	1	With	with	IN
20871	4631	2	what	what	WP
20871	4631	3	food	food	NN
20871	4631	4	materials	material	NNS
20871	4631	5	should	should	MD
20871	4631	6	rice	rice	NN
20871	4631	7	be	be	VB
20871	4631	8	combined	combine	VBN
20871	4631	9	to	to	TO
20871	4631	10	make	make	VB
20871	4631	11	a	a	DT
20871	4631	12	balanced	balanced	JJ
20871	4631	13	ration	ration	NN
20871	4631	14	?	?	.
20871	4632	1	433	433	CD
20871	4632	2	.	.	.
20871	4633	1	What	what	WP
20871	4633	2	can	can	MD
20871	4633	3	you	-PRON-	PRP
20871	4633	4	say	say	VB
20871	4633	5	as	as	IN
20871	4633	6	to	to	IN
20871	4633	7	comparative	comparative	JJ
20871	4633	8	ease	ease	NN
20871	4633	9	and	and	CC
20871	4633	10	completeness	completeness	NN
20871	4633	11	of	of	IN
20871	4633	12	digestibility	digestibility	NN
20871	4633	13	of	of	IN
20871	4633	14	rice	rice	NN
20871	4633	15	?	?	.
20871	4634	1	434	434	CD
20871	4634	2	.	.	.
20871	4635	1	Why	why	WRB
20871	4635	2	are	be	VBP
20871	4635	3	cereals	cereal	NNS
20871	4635	4	valuable	valuable	JJ
20871	4635	5	in	in	IN
20871	4635	6	the	the	DT
20871	4635	7	ration	ration	NN
20871	4635	8	?	?	.
20871	4636	1	435	435	CD
20871	4636	2	.	.	.
20871	4637	1	In	in	IN
20871	4637	2	what	what	WDT
20871	4637	3	way	way	NN
20871	4637	4	do	do	VBP
20871	4637	5	they	-PRON-	PRP
20871	4637	6	take	take	VB
20871	4637	7	a	a	DT
20871	4637	8	mechanical	mechanical	JJ
20871	4637	9	part	part	NN
20871	4637	10	in	in	IN
20871	4637	11	digestion	digestion	NN
20871	4637	12	?	?	.
20871	4638	1	436	436	CD
20871	4638	2	.	.	.
20871	4639	1	What	what	WP
20871	4639	2	are	be	VBP
20871	4639	3	predigested	predigest	VBN
20871	4639	4	breakfast	breakfast	NN
20871	4639	5	foods	food	NNS
20871	4639	6	?	?	.
20871	4640	1	437	437	CD
20871	4640	2	.	.	.
20871	4641	1	How	how	WRB
20871	4641	2	would	would	MD
20871	4641	3	you	-PRON-	PRP
20871	4641	4	determine	determine	VB
20871	4641	5	the	the	DT
20871	4641	6	general	general	JJ
20871	4641	7	nutritive	nutritive	JJ
20871	4641	8	value	value	NN
20871	4641	9	of	of	IN
20871	4641	10	a	a	DT
20871	4641	11	breakfast	breakfast	NN
20871	4641	12	food	food	NN
20871	4641	13	,	,	,
20871	4641	14	knowing	know	VBG
20871	4641	15	the	the	DT
20871	4641	16	kind	kind	NN
20871	4641	17	of	of	IN
20871	4641	18	cereal	cereal	NN
20871	4641	19	from	from	IN
20871	4641	20	which	which	WDT
20871	4641	21	it	-PRON-	PRP
20871	4641	22	was	be	VBD
20871	4641	23	prepared	prepare	VBN
20871	4641	24	?	?	.
20871	4642	1	438	438	CD
20871	4642	2	.	.	.
20871	4643	1	To	to	IN
20871	4643	2	what	what	WDT
20871	4643	3	extent	extent	NN
20871	4643	4	are	be	VBP
20871	4643	5	cereals	cereal	NNS
20871	4643	6	modified	modify	VBN
20871	4643	7	or	or	CC
20871	4643	8	changed	change	VBN
20871	4643	9	in	in	IN
20871	4643	10	composition	composition	NN
20871	4643	11	by	by	IN
20871	4643	12	cooking	cook	VBG
20871	4643	13	?	?	.
20871	4644	1	439	439	CD
20871	4644	2	.	.	.
20871	4645	1	To	to	IN
20871	4645	2	what	what	WDT
20871	4645	3	extent	extent	NN
20871	4645	4	are	be	VBP
20871	4645	5	the	the	DT
20871	4645	6	nutrients	nutrient	NNS
20871	4645	7	of	of	IN
20871	4645	8	cereal	cereal	NN
20871	4645	9	foods	food	NNS
20871	4645	10	digested	digest	VBN
20871	4645	11	and	and	CC
20871	4645	12	absorbed	absorb	VBN
20871	4645	13	by	by	IN
20871	4645	14	the	the	DT
20871	4645	15	body	body	NN
20871	4645	16	?	?	.
20871	4646	1	440	440	CD
20871	4646	2	.	.	.
20871	4647	1	To	to	IN
20871	4647	2	what	what	WDT
20871	4647	3	extent	extent	NN
20871	4647	4	do	do	VBP
20871	4647	5	the	the	DT
20871	4647	6	cereals	cereal	NNS
20871	4647	7	supply	supply	VB
20871	4647	8	the	the	DT
20871	4647	9	body	body	NN
20871	4647	10	with	with	IN
20871	4647	11	mineral	mineral	NN
20871	4647	12	matter	matter	NN
20871	4647	13	?	?	.
20871	4648	1	441	441	CD
20871	4648	2	.	.	.
20871	4649	1	How	how	WRB
20871	4649	2	does	do	VBZ
20871	4649	3	the	the	DT
20871	4649	4	phosphate	phosphate	JJ
20871	4649	5	content	content	NN
20871	4649	6	of	of	IN
20871	4649	7	cereals	cereal	NNS
20871	4649	8	compare	compare	VBP
20871	4649	9	with	with	IN
20871	4649	10	that	that	DT
20871	4649	11	of	of	IN
20871	4649	12	meats	meat	NNS
20871	4649	13	and	and	CC
20871	4649	14	milk	milk	NN
20871	4649	15	?	?	.
20871	4650	1	CHAPTER	chapter	NN
20871	4650	2	X	X	NNP
20871	4650	3	WHEAT	WHEAT	NNP
20871	4650	4	FLOUR	flour	NN
20871	4650	5	442	442	CD
20871	4650	6	.	.	.
20871	4651	1	Why	why	WRB
20871	4651	2	is	be	VBZ
20871	4651	3	wheat	wheat	NN
20871	4651	4	flour	flour	NN
20871	4651	5	especially	especially	RB
20871	4651	6	adapted	adapt	VBN
20871	4651	7	to	to	IN
20871	4651	8	bread	bread	NN
20871	4651	9	-	-	HYPH
20871	4651	10	making	make	VBG
20871	4651	11	purposes	purpose	NNS
20871	4651	12	?	?	.
20871	4652	1	443	443	CD
20871	4652	2	.	.	.
20871	4653	1	To	to	IN
20871	4653	2	what	what	WDT
20871	4653	3	extent	extent	NN
20871	4653	4	may	may	MD
20871	4653	5	wheat	wheat	VB
20871	4653	6	vary	vary	VB
20871	4653	7	in	in	IN
20871	4653	8	protein	protein	NN
20871	4653	9	content	content	NN
20871	4653	10	?	?	.
20871	4654	1	444	444	CD
20871	4654	2	.	.	.
20871	4655	1	What	what	WP
20871	4655	2	are	be	VBP
20871	4655	3	spring	spring	NN
20871	4655	4	wheats	wheat	NNS
20871	4655	5	?	?	.
20871	4656	1	445	445	CD
20871	4656	2	.	.	.
20871	4657	1	What	what	WP
20871	4657	2	are	be	VBP
20871	4657	3	winter	winter	NN
20871	4657	4	wheats	wheat	NNS
20871	4657	5	?	?	.
20871	4658	1	446	446	CD
20871	4658	2	.	.	.
20871	4659	1	Give	give	VB
20871	4659	2	the	the	DT
20871	4659	3	general	general	JJ
20871	4659	4	characteristics	characteristic	NNS
20871	4659	5	of	of	IN
20871	4659	6	each	each	DT
20871	4659	7	.	.	.
20871	4660	1	447	447	CD
20871	4660	2	.	.	.
20871	4661	1	What	what	WP
20871	4661	2	are	be	VBP
20871	4661	3	glutinous	glutinous	JJ
20871	4661	4	wheats	wheat	NNS
20871	4661	5	?	?	.
20871	4662	1	448	448	CD
20871	4662	2	.	.	.
20871	4663	1	What	what	WP
20871	4663	2	are	be	VBP
20871	4663	3	starchy	starchy	JJ
20871	4663	4	wheats	wheat	NNS
20871	4663	5	?	?	.
20871	4664	1	449	449	CD
20871	4664	2	.	.	.
20871	4665	1	Name	name	VB
20871	4665	2	the	the	DT
20871	4665	3	different	different	JJ
20871	4665	4	proteids	proteid	NNS
20871	4665	5	in	in	IN
20871	4665	6	wheat	wheat	NN
20871	4665	7	flour	flour	NN
20871	4665	8	.	.	.
20871	4666	1	450	450	CD
20871	4666	2	.	.	.
20871	4667	1	About	about	IN
20871	4667	2	how	how	WRB
20871	4667	3	much	much	JJ
20871	4667	4	starch	starch	NN
20871	4667	5	does	do	VBZ
20871	4667	6	wheat	wheat	VB
20871	4667	7	flour	flour	NN
20871	4667	8	contain	contain	NN
20871	4667	9	?	?	.
20871	4668	1	451	451	CD
20871	4668	2	.	.	.
20871	4669	1	What	what	WDT
20871	4669	2	other	other	JJ
20871	4669	3	carbohydrates	carbohydrate	NNS
20871	4669	4	are	be	VBP
20871	4669	5	also	also	RB
20871	4669	6	present	present	JJ
20871	4669	7	?	?	.
20871	4670	1	452	452	CD
20871	4670	2	.	.	.
20871	4671	1	What	what	WP
20871	4671	2	is	be	VBZ
20871	4671	3	the	the	DT
20871	4671	4	roller	roller	NN
20871	4671	5	process	process	NN
20871	4671	6	of	of	IN
20871	4671	7	flour	flour	NN
20871	4671	8	milling	milling	NN
20871	4671	9	?	?	.
20871	4672	1	453	453	CD
20871	4672	2	.	.	.
20871	4673	1	What	what	WP
20871	4673	2	is	be	VBZ
20871	4673	3	meant	mean	VBN
20871	4673	4	by	by	IN
20871	4673	5	the	the	DT
20871	4673	6	first	first	JJ
20871	4673	7	break	break	NN
20871	4673	8	?	?	.
20871	4674	1	454	454	CD
20871	4674	2	.	.	.
20871	4675	1	How	how	WRB
20871	4675	2	are	be	VBP
20871	4675	3	the	the	DT
20871	4675	4	different	different	JJ
20871	4675	5	products	product	NNS
20871	4675	6	of	of	IN
20871	4675	7	the	the	DT
20871	4675	8	wheat	wheat	NN
20871	4675	9	kernel	kernel	NN
20871	4675	10	separated	separate	VBD
20871	4675	11	?	?	.
20871	4676	1	455	455	CD
20871	4676	2	.	.	.
20871	4677	1	What	what	WP
20871	4677	2	is	be	VBZ
20871	4677	3	meant	mean	VBN
20871	4677	4	by	by	IN
20871	4677	5	middlings	middling	NNS
20871	4677	6	flour	flour	NN
20871	4677	7	?	?	.
20871	4678	1	456	456	CD
20871	4678	2	.	.	.
20871	4679	1	What	what	WP
20871	4679	2	is	be	VBZ
20871	4679	3	break	break	NN
20871	4679	4	flour	flour	NN
20871	4679	5	?	?	.
20871	4680	1	457	457	CD
20871	4680	2	.	.	.
20871	4681	1	What	what	WP
20871	4681	2	is	be	VBZ
20871	4681	3	patent	patent	NN
20871	4681	4	flour	flour	NN
20871	4681	5	?	?	.
20871	4682	1	458	458	CD
20871	4682	2	.	.	.
20871	4683	1	Name	name	VB
20871	4683	2	the	the	DT
20871	4683	3	high	high	JJ
20871	4683	4	grade	grade	NN
20871	4683	5	flours	flour	NNS
20871	4683	6	.	.	.
20871	4684	1	459	459	CD
20871	4684	2	.	.	.
20871	4685	1	Name	name	VB
20871	4685	2	the	the	DT
20871	4685	3	low	low	JJ
20871	4685	4	grade	grade	NN
20871	4685	5	flours	flour	NNS
20871	4685	6	.	.	.
20871	4686	1	460	460	CD
20871	4686	2	.	.	.
20871	4687	1	How	how	WRB
20871	4687	2	are	be	VBP
20871	4687	3	the	the	DT
20871	4687	4	impurities	impurity	NNS
20871	4687	5	removed	remove	VBN
20871	4687	6	from	from	IN
20871	4687	7	wheat	wheat	NN
20871	4687	8	flour	flour	NN
20871	4687	9	?	?	.
20871	4688	1	461	461	CD
20871	4688	2	.	.	.
20871	4689	1	What	what	WP
20871	4689	2	per	per	IN
20871	4689	3	cent	cent	NN
20871	4689	4	of	of	IN
20871	4689	5	the	the	DT
20871	4689	6	wheat	wheat	NN
20871	4689	7	kernel	kernel	NN
20871	4689	8	is	be	VBZ
20871	4689	9	returned	return	VBN
20871	4689	10	as	as	IN
20871	4689	11	flour	flour	NN
20871	4689	12	?	?	.
20871	4690	1	As	as	IN
20871	4690	2	offals	offal	NNS
20871	4690	3	?	?	.
20871	4691	1	462	462	CD
20871	4691	2	.	.	.
20871	4692	1	What	what	WP
20871	4692	2	becomes	become	VBZ
20871	4692	3	of	of	IN
20871	4692	4	the	the	DT
20871	4692	5	wheat	wheat	NN
20871	4692	6	germ	germ	NN
20871	4692	7	during	during	IN
20871	4692	8	milling	milling	NN
20871	4692	9	?	?	.
20871	4693	1	463	463	CD
20871	4693	2	.	.	.
20871	4694	1	What	what	WP
20871	4694	2	sized	sized	JJ
20871	4694	3	bolting	bolting	NN
20871	4694	4	cloths	cloth	NNS
20871	4694	5	are	be	VBP
20871	4694	6	used	use	VBN
20871	4694	7	in	in	IN
20871	4694	8	milling	milling	NN
20871	4694	9	?	?	.
20871	4695	1	464	464	CD
20871	4695	2	.	.	.
20871	4696	1	What	what	WP
20871	4696	2	is	be	VBZ
20871	4696	3	graham	graham	NNP
20871	4696	4	flour	flour	NN
20871	4696	5	?	?	.
20871	4697	1	465	465	CD
20871	4697	2	.	.	.
20871	4698	1	How	how	WRB
20871	4698	2	does	do	VBZ
20871	4698	3	it	-PRON-	PRP
20871	4698	4	differ	differ	VB
20871	4698	5	in	in	IN
20871	4698	6	mechanical	mechanical	JJ
20871	4698	7	and	and	CC
20871	4698	8	chemical	chemical	JJ
20871	4698	9	composition	composition	NN
20871	4698	10	from	from	IN
20871	4698	11	white	white	JJ
20871	4698	12	flour	flour	NN
20871	4698	13	?	?	.
20871	4699	1	466	466	CD
20871	4699	2	.	.	.
20871	4700	1	What	what	WP
20871	4700	2	is	be	VBZ
20871	4700	3	entire	entire	JJ
20871	4700	4	wheat	wheat	NN
20871	4700	5	flour	flour	NN
20871	4700	6	?	?	.
20871	4701	1	467	467	CD
20871	4701	2	.	.	.
20871	4702	1	How	how	WRB
20871	4702	2	does	do	VBZ
20871	4702	3	it	-PRON-	PRP
20871	4702	4	differ	differ	VB
20871	4702	5	in	in	IN
20871	4702	6	physical	physical	JJ
20871	4702	7	and	and	CC
20871	4702	8	chemical	chemical	JJ
20871	4702	9	composition	composition	NN
20871	4702	10	from	from	IN
20871	4702	11	white	white	JJ
20871	4702	12	flour	flour	NN
20871	4702	13	?	?	.
20871	4703	1	468	468	CD
20871	4703	2	.	.	.
20871	4704	1	What	what	WDT
20871	4704	2	effect	effect	NN
20871	4704	3	has	have	VBZ
20871	4704	4	the	the	DT
20871	4704	5	refining	refining	NN
20871	4704	6	of	of	IN
20871	4704	7	flour	flour	NN
20871	4704	8	upon	upon	IN
20871	4704	9	the	the	DT
20871	4704	10	ash	ash	NN
20871	4704	11	content	content	NN
20871	4704	12	?	?	.
20871	4705	1	469	469	CD
20871	4705	2	.	.	.
20871	4706	1	How	how	WRB
20871	4706	2	do	do	VBP
20871	4706	3	low	low	JJ
20871	4706	4	and	and	CC
20871	4706	5	high	high	JJ
20871	4706	6	grade	grade	NN
20871	4706	7	flours	flour	NNS
20871	4706	8	differ	differ	VBP
20871	4706	9	in	in	IN
20871	4706	10	chemical	chemical	JJ
20871	4706	11	composition	composition	NN
20871	4706	12	?	?	.
20871	4707	1	470	470	CD
20871	4707	2	.	.	.
20871	4708	1	How	how	WRB
20871	4708	2	do	do	VBP
20871	4708	3	the	the	DT
20871	4708	4	wheat	wheat	NN
20871	4708	5	offals	offal	NNS
20871	4708	6	differ	differ	VBP
20871	4708	7	in	in	IN
20871	4708	8	composition	composition	NN
20871	4708	9	from	from	IN
20871	4708	10	the	the	DT
20871	4708	11	flour	flour	NN
20871	4708	12	?	?	.
20871	4709	1	471	471	CD
20871	4709	2	.	.	.
20871	4710	1	What	what	WP
20871	4710	2	are	be	VBP
20871	4710	3	the	the	DT
20871	4710	4	factors	factor	NNS
20871	4710	5	which	which	WDT
20871	4710	6	influence	influence	VBP
20871	4710	7	the	the	DT
20871	4710	8	composition	composition	NN
20871	4710	9	of	of	IN
20871	4710	10	flours	flour	NNS
20871	4710	11	?	?	.
20871	4711	1	472	472	CD
20871	4711	2	.	.	.
20871	4712	1	What	what	WDT
20871	4712	2	effect	effect	NN
20871	4712	3	does	do	VBZ
20871	4712	4	storage	storage	NN
20871	4712	5	have	have	VB
20871	4712	6	upon	upon	IN
20871	4712	7	the	the	DT
20871	4712	8	bread	bread	NN
20871	4712	9	-	-	HYPH
20871	4712	10	making	make	VBG
20871	4712	11	value	value	NN
20871	4712	12	of	of	IN
20871	4712	13	flour	flour	NN
20871	4712	14	?	?	.
20871	4713	1	473	473	CD
20871	4713	2	.	.	.
20871	4714	1	What	what	WDT
20871	4714	2	change	change	NN
20871	4714	3	takes	take	VBZ
20871	4714	4	place	place	NN
20871	4714	5	when	when	WRB
20871	4714	6	new	new	JJ
20871	4714	7	wheat	wheat	NN
20871	4714	8	is	be	VBZ
20871	4714	9	stored	store	VBN
20871	4714	10	in	in	IN
20871	4714	11	an	an	DT
20871	4714	12	elevator	elevator	NN
20871	4714	13	?	?	.
20871	4715	1	474	474	CD
20871	4715	2	.	.	.
20871	4716	1	What	what	WP
20871	4716	2	is	be	VBZ
20871	4716	3	durum	durum	JJ
20871	4716	4	wheat	wheat	NN
20871	4716	5	flour	flour	NN
20871	4716	6	,	,	,
20871	4716	7	and	and	CC
20871	4716	8	how	how	WRB
20871	4716	9	does	do	VBZ
20871	4716	10	it	-PRON-	PRP
20871	4716	11	differ	differ	VB
20871	4716	12	from	from	IN
20871	4716	13	other	other	JJ
20871	4716	14	flour	flour	NN
20871	4716	15	?	?	.
20871	4717	1	475	475	CD
20871	4717	2	.	.	.
20871	4718	1	What	what	WP
20871	4718	2	gives	give	VBZ
20871	4718	3	flour	flour	NN
20871	4718	4	its	-PRON-	PRP$
20871	4718	5	color	color	NN
20871	4718	6	?	?	.
20871	4719	1	476	476	CD
20871	4719	2	.	.	.
20871	4720	1	Why	why	WRB
20871	4720	2	is	be	VBZ
20871	4720	3	color	color	NN
20871	4720	4	an	an	DT
20871	4720	5	index	index	NN
20871	4720	6	of	of	IN
20871	4720	7	grade	grade	NN
20871	4720	8	?	?	.
20871	4721	1	477	477	CD
20871	4721	2	.	.	.
20871	4722	1	How	how	WRB
20871	4722	2	is	be	VBZ
20871	4722	3	the	the	DT
20871	4722	4	color	color	NN
20871	4722	5	of	of	IN
20871	4722	6	a	a	DT
20871	4722	7	flour	flour	NN
20871	4722	8	determined	determine	VBN
20871	4722	9	?	?	.
20871	4723	1	478	478	LS
20871	4723	2	.	.	.
20871	4724	1	How	how	WRB
20871	4724	2	do	do	VBP
20871	4724	3	flours	flour	NNS
20871	4724	4	differ	differ	VB
20871	4724	5	in	in	IN
20871	4724	6	granulation	granulation	NN
20871	4724	7	?	?	.
20871	4725	1	479	479	CD
20871	4725	2	.	.	.
20871	4726	1	How	how	WRB
20871	4726	2	does	do	VBZ
20871	4726	3	the	the	DT
20871	4726	4	granulation	granulation	NN
20871	4726	5	affect	affect	VB
20871	4726	6	the	the	DT
20871	4726	7	physical	physical	JJ
20871	4726	8	properties	property	NNS
20871	4726	9	of	of	IN
20871	4726	10	flour	flour	NN
20871	4726	11	?	?	.
20871	4727	1	480	480	CD
20871	4727	2	.	.	.
20871	4728	1	How	how	WRB
20871	4728	2	is	be	VBZ
20871	4728	3	the	the	DT
20871	4728	4	granulation	granulation	NN
20871	4728	5	of	of	IN
20871	4728	6	flour	flour	NN
20871	4728	7	approximately	approximately	RB
20871	4728	8	determined	determine	VBN
20871	4728	9	?	?	.
20871	4729	1	481	481	CD
20871	4729	2	.	.	.
20871	4730	1	How	how	WRB
20871	4730	2	is	be	VBZ
20871	4730	3	the	the	DT
20871	4730	4	absorptive	absorptive	JJ
20871	4730	5	capacity	capacity	NN
20871	4730	6	of	of	IN
20871	4730	7	a	a	DT
20871	4730	8	flour	flour	NN
20871	4730	9	determined	determine	VBN
20871	4730	10	?	?	.
20871	4731	1	482	482	CD
20871	4731	2	.	.	.
20871	4732	1	What	what	WDT
20871	4732	2	factors	factor	NNS
20871	4732	3	cause	cause	VBP
20871	4732	4	a	a	DT
20871	4732	5	variation	variation	NN
20871	4732	6	in	in	IN
20871	4732	7	the	the	DT
20871	4732	8	capacity	capacity	NN
20871	4732	9	of	of	IN
20871	4732	10	flours	flour	NNS
20871	4732	11	to	to	TO
20871	4732	12	absorb	absorb	VB
20871	4732	13	water	water	NN
20871	4732	14	?	?	.
20871	4733	1	483	483	CD
20871	4733	2	.	.	.
20871	4734	1	Give	give	VB
20871	4734	2	the	the	DT
20871	4734	3	characteristics	characteristic	NNS
20871	4734	4	of	of	IN
20871	4734	5	a	a	DT
20871	4734	6	good	good	JJ
20871	4734	7	gluten	gluten	NN
20871	4734	8	.	.	.
20871	4735	1	484	484	CD
20871	4735	2	.	.	.
20871	4736	1	What	what	WP
20871	4736	2	causes	cause	VBZ
20871	4736	3	unsound	unsound	JJ
20871	4736	4	flours	flour	NNS
20871	4736	5	?	?	.
20871	4737	1	485	485	CD
20871	4737	2	.	.	.
20871	4738	1	How	how	WRB
20871	4738	2	is	be	VBZ
20871	4738	3	the	the	DT
20871	4738	4	bread	bread	NN
20871	4738	5	-	-	HYPH
20871	4738	6	making	make	VBG
20871	4738	7	value	value	NN
20871	4738	8	of	of	IN
20871	4738	9	a	a	DT
20871	4738	10	flour	flour	NN
20871	4738	11	determined	determine	VBN
20871	4738	12	?	?	.
20871	4739	1	486	486	CD
20871	4739	2	.	.	.
20871	4740	1	How	how	WRB
20871	4740	2	are	be	VBP
20871	4740	3	flours	flour	NNS
20871	4740	4	bleached	bleach	VBN
20871	4740	5	?	?	.
20871	4741	1	487	487	CD
20871	4741	2	.	.	.
20871	4742	1	How	how	WRB
20871	4742	2	does	do	VBZ
20871	4742	3	bleaching	bleaching	RB
20871	4742	4	affect	affect	VB
20871	4742	5	the	the	DT
20871	4742	6	chemical	chemical	JJ
20871	4742	7	composition	composition	NN
20871	4742	8	of	of	IN
20871	4742	9	flour	flour	NN
20871	4742	10	?	?	.
20871	4743	1	488	488	CD
20871	4743	2	.	.	.
20871	4744	1	What	what	WDT
20871	4744	2	influence	influence	NN
20871	4744	3	does	do	VBZ
20871	4744	4	bleaching	bleaching	VB
20871	4744	5	have	have	VB
20871	4744	6	upon	upon	IN
20871	4744	7	bread	bread	NN
20871	4744	8	-	-	HYPH
20871	4744	9	making	make	VBG
20871	4744	10	value	value	NN
20871	4744	11	?	?	.
20871	4745	1	489	489	CD
20871	4745	2	.	.	.
20871	4746	1	Traces	trace	NNS
20871	4746	2	of	of	IN
20871	4746	3	what	what	WDT
20871	4746	4	compounds	compound	NNS
20871	4746	5	are	be	VBP
20871	4746	6	formed	form	VBN
20871	4746	7	during	during	IN
20871	4746	8	bleaching	bleaching	NN
20871	4746	9	?	?	.
20871	4747	1	490	490	CD
20871	4747	2	.	.	.
20871	4748	1	Are	be	VBP
20871	4748	2	these	these	DT
20871	4748	3	compounds	compound	NNS
20871	4748	4	injurious	injurious	JJ
20871	4748	5	to	to	IN
20871	4748	6	health	health	VB
20871	4748	7	?	?	.
20871	4749	1	491	491	CD
20871	4749	2	.	.	.
20871	4750	1	What	what	WDT
20871	4750	2	effect	effect	NN
20871	4750	3	does	do	VBZ
20871	4750	4	bleaching	bleach	VBG
20871	4750	5	have	have	VB
20871	4750	6	upon	upon	IN
20871	4750	7	the	the	DT
20871	4750	8	color	color	NN
20871	4750	9	of	of	IN
20871	4750	10	fiber	fiber	NN
20871	4750	11	and	and	CC
20871	4750	12	dÃ	dÃ	NNP
20871	4750	13	©	©	NNP
20871	4750	14	bris	bris	NN
20871	4750	15	particles	particle	NNS
20871	4750	16	in	in	IN
20871	4750	17	flour	flour	NN
20871	4750	18	?	?	.
20871	4751	1	492	492	CD
20871	4751	2	.	.	.
20871	4752	1	Is	be	VBZ
20871	4752	2	it	-PRON-	PRP
20871	4752	3	possible	possible	JJ
20871	4752	4	to	to	TO
20871	4752	5	bleach	bleach	VB
20871	4752	6	low	low	JJ
20871	4752	7	grade	grade	NN
20871	4752	8	flours	flour	NNS
20871	4752	9	and	and	CC
20871	4752	10	cause	cause	VB
20871	4752	11	them	-PRON-	PRP
20871	4752	12	to	to	TO
20871	4752	13	resemble	resemble	VB
20871	4752	14	high	high	JJ
20871	4752	15	grade	grade	NN
20871	4752	16	flours	flour	NNS
20871	4752	17	?	?	.
20871	4753	1	493	493	CD
20871	4753	2	.	.	.
20871	4754	1	Are	be	VBP
20871	4754	2	flours	flour	NNS
20871	4754	3	usually	usually	RB
20871	4754	4	adulterated	adulterate	VBN
20871	4754	5	?	?	.
20871	4755	1	494	494	CD
20871	4755	2	.	.	.
20871	4756	1	Why	why	WRB
20871	4756	2	?	?	.
20871	4757	1	495	495	CD
20871	4757	2	.	.	.
20871	4758	1	How	how	WRB
20871	4758	2	would	would	MD
20871	4758	3	mineral	mineral	VB
20871	4758	4	adulterants	adulterant	NNS
20871	4758	5	be	be	VB
20871	4758	6	detected	detect	VBN
20871	4758	7	?	?	.
20871	4759	1	496	496	CD
20871	4759	2	.	.	.
20871	4760	1	How	how	WRB
20871	4760	2	would	would	MD
20871	4760	3	the	the	DT
20871	4760	4	presence	presence	NN
20871	4760	5	of	of	IN
20871	4760	6	other	other	JJ
20871	4760	7	cereals	cereal	NNS
20871	4760	8	be	be	VB
20871	4760	9	detected	detect	VBN
20871	4760	10	?	?	.
20871	4761	1	497	497	CD
20871	4761	2	.	.	.
20871	4762	1	How	how	WRB
20871	4762	2	does	do	VBZ
20871	4762	3	flour	flour	NN
20871	4762	4	compare	compare	VB
20871	4762	5	in	in	IN
20871	4762	6	nutritive	nutritive	JJ
20871	4762	7	value	value	NN
20871	4762	8	with	with	IN
20871	4762	9	other	other	JJ
20871	4762	10	foods	food	NNS
20871	4762	11	?	?	.
20871	4763	1	498	498	CD
20871	4763	2	.	.	.
20871	4764	1	How	how	WRB
20871	4764	2	does	do	VBZ
20871	4764	3	the	the	DT
20871	4764	4	cost	cost	NN
20871	4764	5	of	of	IN
20871	4764	6	flour	flour	NN
20871	4764	7	compare	compare	VBP
20871	4764	8	with	with	IN
20871	4764	9	that	that	DT
20871	4764	10	of	of	IN
20871	4764	11	other	other	JJ
20871	4764	12	foods	food	NNS
20871	4764	13	?	?	.
20871	4765	1	499	499	CD
20871	4765	2	.	.	.
20871	4766	1	What	what	WP
20871	4766	2	causes	cause	VBZ
20871	4766	3	flours	flour	NNS
20871	4766	4	to	to	TO
20871	4766	5	vary	vary	VB
20871	4766	6	so	so	RB
20871	4766	7	in	in	IN
20871	4766	8	bread	bread	NN
20871	4766	9	-	-	HYPH
20871	4766	10	making	make	VBG
20871	4766	11	value	value	NN
20871	4766	12	?	?	.
20871	4767	1	500	500	CD
20871	4767	2	.	.	.
20871	4768	1	Why	why	WRB
20871	4768	2	may	may	MD
20871	4768	3	flours	flour	NNS
20871	4768	4	produced	produce	VBN
20871	4768	5	from	from	IN
20871	4768	6	the	the	DT
20871	4768	7	same	same	JJ
20871	4768	8	type	type	NN
20871	4768	9	of	of	IN
20871	4768	10	wheat	wheat	NN
20871	4768	11	vary	vary	VBP
20871	4768	12	slightly	slightly	RB
20871	4768	13	in	in	IN
20871	4768	14	character	character	NN
20871	4768	15	from	from	IN
20871	4768	16	year	year	NN
20871	4768	17	to	to	IN
20871	4768	18	year	year	NN
20871	4768	19	?	?	.
20871	4769	1	501	501	CD
20871	4769	2	.	.	.
20871	4770	1	What	what	WDT
20871	4770	2	relationship	relationship	NN
20871	4770	3	exists	exist	VBZ
20871	4770	4	between	between	IN
20871	4770	5	the	the	DT
20871	4770	6	nutritive	nutritive	JJ
20871	4770	7	and	and	CC
20871	4770	8	bread	bread	NN
20871	4770	9	-	-	HYPH
20871	4770	10	making	make	VBG
20871	4770	11	value	value	NN
20871	4770	12	of	of	IN
20871	4770	13	a	a	DT
20871	4770	14	flour	flour	NN
20871	4770	15	?	?	.
20871	4771	1	CHAPTER	chapter	NN
20871	4771	2	XI	XI	NNP
20871	4771	3	BREAD	BREAD	NNP
20871	4771	4	AND	and	CC
20871	4771	5	BREAD	BREAD	NNP
20871	4771	6	MAKING	make	VBG
20871	4771	7	502	502	CD
20871	4771	8	.	.	.
20871	4772	1	Define	Define	NNP
20871	4772	2	leavened	leavened	JJ
20871	4772	3	and	and	CC
20871	4772	4	unleavened	unleavened	JJ
20871	4772	5	bread	bread	NN
20871	4772	6	.	.	.
20871	4773	1	503	503	CD
20871	4773	2	.	.	.
20871	4774	1	Why	why	WRB
20871	4774	2	is	be	VBZ
20871	4774	3	yeast	yeast	NN
20871	4774	4	used	use	VBN
20871	4774	5	in	in	IN
20871	4774	6	bread	bread	NN
20871	4774	7	making	make	VBG
20871	4774	8	?	?	.
20871	4775	1	504	504	CD
20871	4775	2	.	.	.
20871	4776	1	Give	give	VB
20871	4776	2	the	the	DT
20871	4776	3	characteristics	characteristic	NNS
20871	4776	4	of	of	IN
20871	4776	5	a	a	DT
20871	4776	6	good	good	JJ
20871	4776	7	loaf	loaf	NN
20871	4776	8	of	of	IN
20871	4776	9	bread	bread	NN
20871	4776	10	.	.	.
20871	4777	1	505	505	CD
20871	4777	2	.	.	.
20871	4778	1	Why	why	WRB
20871	4778	2	is	be	VBZ
20871	4778	3	flour	flour	NN
20871	4778	4	used	use	VBN
20871	4778	5	for	for	IN
20871	4778	6	bread	bread	NN
20871	4778	7	making	make	VBG
20871	4778	8	purposes	purpose	NNS
20871	4778	9	?	?	.
20871	4779	1	506	506	CD
20871	4779	2	.	.	.
20871	4780	1	Name	name	VB
20871	4780	2	the	the	DT
20871	4780	3	eight	eight	CD
20871	4780	4	chemical	chemical	NN
20871	4780	5	changes	change	NNS
20871	4780	6	that	that	WDT
20871	4780	7	take	take	VBP
20871	4780	8	place	place	NN
20871	4780	9	during	during	IN
20871	4780	10	bread	bread	NN
20871	4780	11	making	making	NN
20871	4780	12	.	.	.
20871	4781	1	507	507	CD
20871	4781	2	.	.	.
20871	4782	1	To	to	IN
20871	4782	2	what	what	WDT
20871	4782	3	extent	extent	NN
20871	4782	4	do	do	VBP
20871	4782	5	losses	loss	NNS
20871	4782	6	in	in	IN
20871	4782	7	dry	dry	JJ
20871	4782	8	matter	matter	NN
20871	4782	9	occur	occur	VB
20871	4782	10	during	during	IN
20871	4782	11	bread	bread	NN
20871	4782	12	making	make	VBG
20871	4782	13	?	?	.
20871	4783	1	508	508	CD
20871	4783	2	.	.	.
20871	4784	1	What	what	WDT
20871	4784	2	compounds	compound	NNS
20871	4784	3	suffer	suffer	VBP
20871	4784	4	losses	loss	NNS
20871	4784	5	during	during	IN
20871	4784	6	bread	bread	NN
20871	4784	7	making	make	VBG
20871	4784	8	?	?	.
20871	4785	1	509	509	CD
20871	4785	2	.	.	.
20871	4786	1	What	what	WP
20871	4786	2	is	be	VBZ
20871	4786	3	yeast	yeast	NN
20871	4786	4	?	?	.
20871	4787	1	510	510	CD
20871	4787	2	.	.	.
20871	4788	1	What	what	WDT
20871	4788	2	chemical	chemical	NN
20871	4788	3	changes	change	NNS
20871	4788	4	does	do	VBZ
20871	4788	5	it	-PRON-	PRP
20871	4788	6	produce	produce	VB
20871	4788	7	?	?	.
20871	4789	1	511	511	CD
20871	4789	2	.	.	.
20871	4790	1	What	what	WP
20871	4790	2	becomes	become	VBZ
20871	4790	3	of	of	IN
20871	4790	4	these	these	DT
20871	4790	5	products	product	NNS
20871	4790	6	during	during	IN
20871	4790	7	bread	bread	NN
20871	4790	8	making	make	VBG
20871	4790	9	?	?	.
20871	4791	1	512	512	CD
20871	4791	2	.	.	.
20871	4792	1	How	how	WRB
20871	4792	2	is	be	VBZ
20871	4792	3	compressed	compress	VBN
20871	4792	4	yeast	yeast	NN
20871	4792	5	made	make	VBN
20871	4792	6	?	?	.
20871	4793	1	513	513	CD
20871	4793	2	.	.	.
20871	4794	1	What	what	WDT
20871	4794	2	part	part	NN
20871	4794	3	does	do	VBZ
20871	4794	4	the	the	DT
20871	4794	5	alcohol	alcohol	NN
20871	4794	6	take	take	VB
20871	4794	7	in	in	RP
20871	4794	8	bread	bread	NN
20871	4794	9	making	make	VBG
20871	4794	10	?	?	.
20871	4795	1	514	514	CD
20871	4795	2	.	.	.
20871	4796	1	What	what	WDT
20871	4796	2	temperature	temperature	NN
20871	4796	3	is	be	VBZ
20871	4796	4	reached	reach	VBN
20871	4796	5	in	in	IN
20871	4796	6	the	the	DT
20871	4796	7	interior	interior	NN
20871	4796	8	of	of	IN
20871	4796	9	the	the	DT
20871	4796	10	loaf	loaf	NNS
20871	4796	11	during	during	IN
20871	4796	12	bread	bread	NN
20871	4796	13	making	make	VBG
20871	4796	14	?	?	.
20871	4797	1	515	515	CD
20871	4797	2	.	.	.
20871	4798	1	Through	through	IN
20871	4798	2	what	what	WDT
20871	4798	3	chemical	chemical	NN
20871	4798	4	changes	change	NNS
20871	4798	5	does	do	VBZ
20871	4798	6	starch	starch	VB
20871	4798	7	pass	pass	VB
20871	4798	8	during	during	IN
20871	4798	9	bread	bread	NN
20871	4798	10	making	make	VBG
20871	4798	11	?	?	.
20871	4799	1	516	516	CD
20871	4799	2	.	.	.
20871	4800	1	To	to	IN
20871	4800	2	what	what	WDT
20871	4800	3	extent	extent	NN
20871	4800	4	are	be	VBP
20871	4800	5	soluble	soluble	JJ
20871	4800	6	carbohydrates	carbohydrate	NNS
20871	4800	7	formed	form	VBN
20871	4800	8	?	?	.
20871	4801	1	517	517	CD
20871	4801	2	.	.	.
20871	4802	1	In	in	IN
20871	4802	2	what	what	WDT
20871	4802	3	way	way	NN
20871	4802	4	is	be	VBZ
20871	4802	5	starch	starch	NN
20871	4802	6	acted	act	VBN
20871	4802	7	upon	upon	IN
20871	4802	8	mechanically	mechanically	RB
20871	4802	9	?	?	.
20871	4803	1	518	518	CD
20871	4803	2	.	.	.
20871	4804	1	Explain	explain	VB
20871	4804	2	the	the	DT
20871	4804	3	structure	structure	NN
20871	4804	4	of	of	IN
20871	4804	5	the	the	DT
20871	4804	6	starch	starch	NN
20871	4804	7	grains	grain	NNS
20871	4804	8	in	in	IN
20871	4804	9	flour	flour	NN
20871	4804	10	and	and	CC
20871	4804	11	in	in	IN
20871	4804	12	dough	dough	NN
20871	4804	13	after	after	IN
20871	4804	14	they	-PRON-	PRP
20871	4804	15	have	have	VBP
20871	4804	16	been	be	VBN
20871	4804	17	acted	act	VBN
20871	4804	18	upon	upon	IN
20871	4804	19	by	by	IN
20871	4804	20	the	the	DT
20871	4804	21	yeast	yeast	NN
20871	4804	22	ferments	ferment	NNS
20871	4804	23	.	.	.
20871	4805	1	519	519	CD
20871	4805	2	.	.	.
20871	4806	1	To	to	IN
20871	4806	2	what	what	WDT
20871	4806	3	extent	extent	NN
20871	4806	4	are	be	VBP
20871	4806	5	acids	acid	NNS
20871	4806	6	produced	produce	VBN
20871	4806	7	in	in	IN
20871	4806	8	bread	bread	NN
20871	4806	9	making	make	VBG
20871	4806	10	?	?	.
20871	4807	1	520	520	CD
20871	4807	2	.	.	.
20871	4808	1	What	what	WP
20871	4808	2	becomes	become	VBZ
20871	4808	3	of	of	IN
20871	4808	4	the	the	DT
20871	4808	5	acids	acid	NNS
20871	4808	6	formed	form	VBN
20871	4808	7	?	?	.
20871	4809	1	521	521	CD
20871	4809	2	.	.	.
20871	4810	1	How	how	WRB
20871	4810	2	may	may	MD
20871	4810	3	the	the	DT
20871	4810	4	acids	acid	NNS
20871	4810	5	thus	thus	RB
20871	4810	6	developed	develop	VBD
20871	4810	7	affect	affect	VBP
20871	4810	8	the	the	DT
20871	4810	9	properties	property	NNS
20871	4810	10	of	of	IN
20871	4810	11	other	other	JJ
20871	4810	12	chemical	chemical	JJ
20871	4810	13	compounds	compound	NNS
20871	4810	14	?	?	.
20871	4811	1	522	522	CD
20871	4811	2	.	.	.
20871	4812	1	To	to	IN
20871	4812	2	what	what	WDT
20871	4812	3	extent	extent	NN
20871	4812	4	are	be	VBP
20871	4812	5	volatile	volatile	JJ
20871	4812	6	carbon	carbon	NN
20871	4812	7	compounds	compound	NNS
20871	4812	8	,	,	,
20871	4812	9	other	other	JJ
20871	4812	10	than	than	IN
20871	4812	11	carbon	carbon	NN
20871	4812	12	dioxid	dioxid	NN
20871	4812	13	and	and	CC
20871	4812	14	alcohol	alcohol	NN
20871	4812	15	,	,	,
20871	4812	16	liberated	liberate	VBN
20871	4812	17	during	during	IN
20871	4812	18	bread	bread	NN
20871	4812	19	making	make	VBG
20871	4812	20	?	?	.
20871	4813	1	523	523	CD
20871	4813	2	.	.	.
20871	4814	1	What	what	WDT
20871	4814	2	changes	change	NNS
20871	4814	3	occur	occur	VBP
20871	4814	4	to	to	IN
20871	4814	5	the	the	DT
20871	4814	6	various	various	JJ
20871	4814	7	proteids	proteid	NNS
20871	4814	8	during	during	IN
20871	4814	9	the	the	DT
20871	4814	10	process	process	NN
20871	4814	11	of	of	IN
20871	4814	12	bread	bread	NN
20871	4814	13	making	make	VBG
20871	4814	14	?	?	.
20871	4815	1	524	524	CD
20871	4815	2	.	.	.
20871	4816	1	Why	why	WRB
20871	4816	2	do	do	VBP
20871	4816	3	flours	flour	NNS
20871	4816	4	vary	vary	VBP
20871	4816	5	in	in	IN
20871	4816	6	quality	quality	NN
20871	4816	7	of	of	IN
20871	4816	8	gluten	gluten	NN
20871	4816	9	?	?	.
20871	4817	1	525	525	CD
20871	4817	2	.	.	.
20871	4818	1	To	to	IN
20871	4818	2	what	what	WDT
20871	4818	3	extent	extent	NN
20871	4818	4	do	do	VBP
20871	4818	5	losses	loss	NNS
20871	4818	6	of	of	IN
20871	4818	7	nitrogen	nitrogen	NN
20871	4818	8	occur	occur	VBP
20871	4818	9	during	during	IN
20871	4818	10	bread	bread	NN
20871	4818	11	making	make	VBG
20871	4818	12	?	?	.
20871	4819	1	526	526	CD
20871	4819	2	.	.	.
20871	4820	1	How	how	WRB
20871	4820	2	much	much	JJ
20871	4820	3	of	of	IN
20871	4820	4	the	the	DT
20871	4820	5	total	total	JJ
20871	4820	6	nitrogen	nitrogen	NN
20871	4820	7	of	of	IN
20871	4820	8	flour	flour	NN
20871	4820	9	is	be	VBZ
20871	4820	10	present	present	JJ
20871	4820	11	as	as	IN
20871	4820	12	proteids	proteid	NNS
20871	4820	13	?	?	.
20871	4821	1	527	527	CD
20871	4821	2	.	.	.
20871	4822	1	How	how	WRB
20871	4822	2	is	be	VBZ
20871	4822	3	the	the	DT
20871	4822	4	fat	fat	NN
20871	4822	5	of	of	IN
20871	4822	6	flour	flour	NN
20871	4822	7	affected	affect	VBN
20871	4822	8	during	during	IN
20871	4822	9	the	the	DT
20871	4822	10	process	process	NN
20871	4822	11	of	of	IN
20871	4822	12	bread	bread	NN
20871	4822	13	making	make	VBG
20871	4822	14	?	?	.
20871	4823	1	528	528	CD
20871	4823	2	.	.	.
20871	4824	1	What	what	WDT
20871	4824	2	effect	effect	NN
20871	4824	3	does	do	VBZ
20871	4824	4	the	the	DT
20871	4824	5	addition	addition	NN
20871	4824	6	of	of	IN
20871	4824	7	10	10	CD
20871	4824	8	per	per	NN
20871	4824	9	cent	cent	NN
20871	4824	10	of	of	IN
20871	4824	11	wheat	wheat	NN
20871	4824	12	starch	starch	NN
20871	4824	13	to	to	IN
20871	4824	14	flour	flour	NN
20871	4824	15	have	have	VBP
20871	4824	16	upon	upon	IN
20871	4824	17	the	the	DT
20871	4824	18	size	size	NN
20871	4824	19	of	of	IN
20871	4824	20	the	the	DT
20871	4824	21	loaf	loaf	NNS
20871	4824	22	?	?	.
20871	4825	1	529	529	CD
20871	4825	2	.	.	.
20871	4826	1	What	what	WDT
20871	4826	2	effect	effect	NN
20871	4826	3	does	do	VBZ
20871	4826	4	the	the	DT
20871	4826	5	addition	addition	NN
20871	4826	6	of	of	IN
20871	4826	7	10	10	CD
20871	4826	8	per	per	NN
20871	4826	9	cent	cent	NN
20871	4826	10	of	of	IN
20871	4826	11	wheat	wheat	NN
20871	4826	12	gluten	gluten	VBN
20871	4826	13	to	to	IN
20871	4826	14	flour	flour	NN
20871	4826	15	have	have	VBP
20871	4826	16	upon	upon	IN
20871	4826	17	the	the	DT
20871	4826	18	size	size	NN
20871	4826	19	of	of	IN
20871	4826	20	the	the	DT
20871	4826	21	loaf	loaf	NNS
20871	4826	22	?	?	.
20871	4827	1	530	530	CD
20871	4827	2	.	.	.
20871	4828	1	What	what	WDT
20871	4828	2	relationship	relationship	NN
20871	4828	3	exists	exist	VBZ
20871	4828	4	between	between	IN
20871	4828	5	gluten	gluten	NN
20871	4828	6	content	content	NN
20871	4828	7	and	and	CC
20871	4828	8	capacity	capacity	NN
20871	4828	9	of	of	IN
20871	4828	10	a	a	DT
20871	4828	11	flour	flour	NN
20871	4828	12	to	to	TO
20871	4828	13	absorb	absorb	VB
20871	4828	14	water	water	NN
20871	4828	15	?	?	.
20871	4829	1	531	531	CD
20871	4829	2	.	.	.
20871	4830	1	Give	give	VB
20871	4830	2	the	the	DT
20871	4830	3	general	general	JJ
20871	4830	4	composition	composition	NN
20871	4830	5	of	of	IN
20871	4830	6	bread	bread	NN
20871	4830	7	.	.	.
20871	4831	1	532	532	CD
20871	4831	2	.	.	.
20871	4832	1	What	what	WDT
20871	4832	2	factors	factor	NNS
20871	4832	3	influence	influence	VBP
20871	4832	4	its	-PRON-	PRP$
20871	4832	5	composition	composition	NN
20871	4832	6	?	?	.
20871	4833	1	533	533	CD
20871	4833	2	.	.	.
20871	4834	1	What	what	WDT
20871	4834	2	effect	effect	NN
20871	4834	3	does	do	VBZ
20871	4834	4	the	the	DT
20871	4834	5	use	use	NN
20871	4834	6	of	of	IN
20871	4834	7	skim	skim	NN
20871	4834	8	milk	milk	NN
20871	4834	9	and	and	CC
20871	4834	10	lard	lard	NN
20871	4834	11	in	in	IN
20871	4834	12	bread	bread	NN
20871	4834	13	making	make	VBG
20871	4834	14	have	have	VBP
20871	4834	15	upon	upon	IN
20871	4834	16	composition	composition	NN
20871	4834	17	?	?	.
20871	4835	1	534	534	CD
20871	4835	2	.	.	.
20871	4836	1	How	how	WRB
20871	4836	2	does	do	VBZ
20871	4836	3	the	the	DT
20871	4836	4	temperature	temperature	NN
20871	4836	5	of	of	IN
20871	4836	6	the	the	DT
20871	4836	7	flour	flour	NN
20871	4836	8	influence	influence	NN
20871	4836	9	the	the	DT
20871	4836	10	bread	bread	NN
20871	4836	11	-	-	HYPH
20871	4836	12	making	make	VBG
20871	4836	13	process	process	NN
20871	4836	14	?	?	.
20871	4837	1	535	535	CD
20871	4837	2	.	.	.
20871	4838	1	Why	why	WRB
20871	4838	2	is	be	VBZ
20871	4838	3	it	-PRON-	PRP
20871	4838	4	necessary	necessary	JJ
20871	4838	5	to	to	TO
20871	4838	6	vary	vary	VB
20871	4838	7	the	the	DT
20871	4838	8	process	process	NN
20871	4838	9	of	of	IN
20871	4838	10	bread	bread	NN
20871	4838	11	making	make	VBG
20871	4838	12	in	in	IN
20871	4838	13	order	order	NN
20871	4838	14	to	to	TO
20871	4838	15	get	get	VB
20871	4838	16	the	the	DT
20871	4838	17	best	good	JJS
20871	4838	18	results	result	NNS
20871	4838	19	with	with	IN
20871	4838	20	different	different	JJ
20871	4838	21	kinds	kind	NNS
20871	4838	22	of	of	IN
20871	4838	23	flour	flour	NN
20871	4838	24	?	?	.
20871	4839	1	536	536	CD
20871	4839	2	.	.	.
20871	4840	1	To	to	IN
20871	4840	2	what	what	WDT
20871	4840	3	extent	extent	NN
20871	4840	4	are	be	VBP
20871	4840	5	the	the	DT
20871	4840	6	nutrients	nutrient	NNS
20871	4840	7	of	of	IN
20871	4840	8	bread	bread	NN
20871	4840	9	digested	digest	VBN
20871	4840	10	?	?	.
20871	4841	1	537	537	CD
20871	4841	2	.	.	.
20871	4842	1	How	how	WRB
20871	4842	2	does	do	VBZ
20871	4842	3	graham	graham	JJ
20871	4842	4	bread	bread	NN
20871	4842	5	compare	compare	VB
20871	4842	6	in	in	IN
20871	4842	7	digestibility	digestibility	NN
20871	4842	8	with	with	IN
20871	4842	9	white	white	JJ
20871	4842	10	bread	bread	NN
20871	4842	11	?	?	.
20871	4843	1	538	538	CD
20871	4843	2	.	.	.
20871	4844	1	How	how	WRB
20871	4844	2	do	do	VBP
20871	4844	3	graham	graham	NNP
20871	4844	4	and	and	CC
20871	4844	5	entire	entire	JJ
20871	4844	6	wheat	wheat	NN
20871	4844	7	breads	bread	NNS
20871	4844	8	compare	compare	VBP
20871	4844	9	in	in	IN
20871	4844	10	nutritive	nutritive	JJ
20871	4844	11	value	value	NN
20871	4844	12	with	with	IN
20871	4844	13	white	white	JJ
20871	4844	14	bread	bread	NN
20871	4844	15	?	?	.
20871	4845	1	539	539	CD
20871	4845	2	.	.	.
20871	4846	1	What	what	WDT
20871	4846	2	value	value	NN
20871	4846	3	do	do	VBP
20871	4846	4	graham	graham	NNP
20871	4846	5	and	and	CC
20871	4846	6	entire	entire	JJ
20871	4846	7	wheat	wheat	NN
20871	4846	8	breads	bread	NNS
20871	4846	9	have	have	VBP
20871	4846	10	in	in	IN
20871	4846	11	the	the	DT
20871	4846	12	dietary	dietary	NN
20871	4846	13	?	?	.
20871	4847	1	540	540	CD
20871	4847	2	.	.	.
20871	4848	1	Why	why	WRB
20871	4848	2	is	be	VBZ
20871	4848	3	white	white	JJ
20871	4848	4	bread	bread	NN
20871	4848	5	generally	generally	RB
20871	4848	6	preferable	preferable	JJ
20871	4848	7	in	in	IN
20871	4848	8	the	the	DT
20871	4848	9	dietary	dietary	NN
20871	4848	10	of	of	IN
20871	4848	11	the	the	DT
20871	4848	12	laboring	labor	VBG
20871	4848	13	man	man	NN
20871	4848	14	?	?	.
20871	4849	1	541	541	CD
20871	4849	2	.	.	.
20871	4850	1	How	how	WRB
20871	4850	2	do	do	VBP
20871	4850	3	graham	graham	NNP
20871	4850	4	and	and	CC
20871	4850	5	entire	entire	JJ
20871	4850	6	wheat	wheat	NN
20871	4850	7	flours	flour	NNS
20871	4850	8	compare	compare	VBP
20871	4850	9	in	in	IN
20871	4850	10	chemical	chemical	JJ
20871	4850	11	composition	composition	NN
20871	4850	12	with	with	IN
20871	4850	13	white	white	JJ
20871	4850	14	flour	flour	NN
20871	4850	15	?	?	.
20871	4851	1	542	542	CD
20871	4851	2	.	.	.
20871	4852	1	How	how	WRB
20871	4852	2	do	do	VBP
20871	4852	3	they	-PRON-	PRP
20871	4852	4	compare	compare	VB
20871	4852	5	in	in	IN
20871	4852	6	mechanical	mechanical	JJ
20871	4852	7	composition	composition	NN
20871	4852	8	?	?	.
20871	4853	1	543	543	CD
20871	4853	2	.	.	.
20871	4854	1	To	to	IN
20871	4854	2	what	what	WP
20871	4854	3	is	be	VBZ
20871	4854	4	the	the	DT
20871	4854	5	difference	difference	NN
20871	4854	6	in	in	IN
20871	4854	7	digestibility	digestibility	NN
20871	4854	8	supposed	suppose	VBN
20871	4854	9	to	to	TO
20871	4854	10	be	be	VB
20871	4854	11	due	due	JJ
20871	4854	12	?	?	.
20871	4855	1	544	544	CD
20871	4855	2	.	.	.
20871	4856	1	Are	be	VBP
20871	4856	2	graham	graham	JJ
20871	4856	3	and	and	CC
20871	4856	4	entire	entire	JJ
20871	4856	5	wheat	wheat	NN
20871	4856	6	breads	bread	NNS
20871	4856	7	necessary	necessary	JJ
20871	4856	8	in	in	IN
20871	4856	9	a	a	DT
20871	4856	10	ration	ration	NN
20871	4856	11	as	as	IN
20871	4856	12	a	a	DT
20871	4856	13	source	source	NN
20871	4856	14	of	of	IN
20871	4856	15	mineral	mineral	NN
20871	4856	16	elements	element	NNS
20871	4856	17	?	?	.
20871	4857	1	545	545	CD
20871	4857	2	.	.	.
20871	4858	1	What	what	WP
20871	4858	2	is	be	VBZ
20871	4858	3	the	the	DT
20871	4858	4	main	main	JJ
20871	4858	5	difference	difference	NN
20871	4858	6	in	in	IN
20871	4858	7	composition	composition	NN
20871	4858	8	between	between	IN
20871	4858	9	old	old	JJ
20871	4858	10	and	and	CC
20871	4858	11	new	new	JJ
20871	4858	12	bread	bread	NN
20871	4858	13	?	?	.
20871	4859	1	546	546	CD
20871	4859	2	.	.	.
20871	4860	1	How	how	WRB
20871	4860	2	do	do	VBP
20871	4860	3	different	different	JJ
20871	4860	4	kinds	kind	NNS
20871	4860	5	of	of	IN
20871	4860	6	bread	bread	NN
20871	4860	7	made	make	VBN
20871	4860	8	from	from	IN
20871	4860	9	the	the	DT
20871	4860	10	same	same	JJ
20871	4860	11	flour	flour	NN
20871	4860	12	compare	compare	VBP
20871	4860	13	in	in	IN
20871	4860	14	composition	composition	NN
20871	4860	15	and	and	CC
20871	4860	16	nutritive	nutritive	JJ
20871	4860	17	value	value	NN
20871	4860	18	?	?	.
20871	4861	1	447	447	CD
20871	4861	2	.	.	.
20871	4862	1	How	how	WRB
20871	4862	2	does	do	VBZ
20871	4862	3	toast	toast	NN
20871	4862	4	differ	differ	VB
20871	4862	5	in	in	IN
20871	4862	6	composition	composition	NN
20871	4862	7	from	from	IN
20871	4862	8	bread	bread	NN
20871	4862	9	?	?	.
20871	4863	1	548	548	CD
20871	4863	2	.	.	.
20871	4864	1	What	what	WDT
20871	4864	2	influence	influence	NN
20871	4864	3	does	do	VBZ
20871	4864	4	toasting	toasting	NN
20871	4864	5	have	have	VB
20871	4864	6	upon	upon	IN
20871	4864	7	digestibility	digestibility	NN
20871	4864	8	?	?	.
20871	4865	1	549	549	CD
20871	4865	2	.	.	.
20871	4866	1	What	what	WP
20871	4866	2	is	be	VBZ
20871	4866	3	gained	gain	VBN
20871	4866	4	by	by	IN
20871	4866	5	toasting	toast	VBG
20871	4866	6	bread	bread	NN
20871	4866	7	?	?	.
20871	4867	1	550	550	CD
20871	4867	2	.	.	.
20871	4868	1	How	how	WRB
20871	4868	2	does	do	VBZ
20871	4868	3	bread	bread	NN
20871	4868	4	compare	compare	VB
20871	4868	5	in	in	IN
20871	4868	6	nutritive	nutritive	JJ
20871	4868	7	value	value	NN
20871	4868	8	with	with	IN
20871	4868	9	other	other	JJ
20871	4868	10	cereal	cereal	NN
20871	4868	11	foods	food	NNS
20871	4868	12	?	?	.
20871	4869	1	551	551	CD
20871	4869	2	.	.	.
20871	4870	1	How	how	WRB
20871	4870	2	does	do	VBZ
20871	4870	3	bread	bread	NN
20871	4870	4	compare	compare	VB
20871	4870	5	in	in	IN
20871	4870	6	nutritive	nutritive	JJ
20871	4870	7	value	value	NN
20871	4870	8	with	with	IN
20871	4870	9	animal	animal	NN
20871	4870	10	foods	food	NNS
20871	4870	11	?	?	.
20871	4871	1	CHAPTER	chapter	NN
20871	4871	2	XII	XII	NNP
20871	4871	3	BAKING	baking	NN
20871	4871	4	POWDERS	powder	NNS
20871	4871	5	552	552	CD
20871	4871	6	.	.	.
20871	4872	1	What	what	WP
20871	4872	2	is	be	VBZ
20871	4872	3	a	a	DT
20871	4872	4	baking	baking	NN
20871	4872	5	powder	powder	NN
20871	4872	6	?	?	.
20871	4873	1	553	553	CD
20871	4873	2	.	.	.
20871	4874	1	What	what	WP
20871	4874	2	are	be	VBP
20871	4874	3	the	the	DT
20871	4874	4	two	two	CD
20871	4874	5	kinds	kind	NNS
20871	4874	6	of	of	IN
20871	4874	7	materials	material	NNS
20871	4874	8	which	which	WDT
20871	4874	9	baking	bake	VBG
20871	4874	10	powders	powder	NNS
20871	4874	11	contain	contain	VBP
20871	4874	12	?	?	.
20871	4875	1	554	554	CD
20871	4875	2	.	.	.
20871	4876	1	Name	name	VB
20871	4876	2	the	the	DT
20871	4876	3	different	different	JJ
20871	4876	4	types	type	NNS
20871	4876	5	of	of	IN
20871	4876	6	baking	baking	NN
20871	4876	7	powders	powder	NNS
20871	4876	8	.	.	.
20871	4877	1	555	555	CD
20871	4877	2	.	.	.
20871	4878	1	How	how	WRB
20871	4878	2	does	do	VBZ
20871	4878	3	baking	baking	NN
20871	4878	4	powder	powder	NN
20871	4878	5	differ	differ	VB
20871	4878	6	in	in	IN
20871	4878	7	its	-PRON-	PRP$
20871	4878	8	action	action	NN
20871	4878	9	from	from	IN
20871	4878	10	yeast	yeast	NN
20871	4878	11	?	?	.
20871	4879	1	556	556	CD
20871	4879	2	.	.	.
20871	4880	1	What	what	WP
20871	4880	2	are	be	VBP
20871	4880	3	the	the	DT
20871	4880	4	cream	cream	NN
20871	4880	5	of	of	IN
20871	4880	6	tartar	tartar	NN
20871	4880	7	baking	baking	NNP
20871	4880	8	powders	powder	NNS
20871	4880	9	?	?	.
20871	4881	1	557	557	CD
20871	4881	2	.	.	.
20871	4882	1	What	what	WP
20871	4882	2	is	be	VBZ
20871	4882	3	the	the	DT
20871	4882	4	nature	nature	NN
20871	4882	5	of	of	IN
20871	4882	6	the	the	DT
20871	4882	7	residue	residue	NN
20871	4882	8	which	which	WDT
20871	4882	9	they	-PRON-	PRP
20871	4882	10	leave	leave	VBP
20871	4882	11	?	?	.
20871	4883	1	558	558	CD
20871	4883	2	.	.	.
20871	4884	1	What	what	WP
20871	4884	2	are	be	VBP
20871	4884	3	the	the	DT
20871	4884	4	phosphate	phosphate	NN
20871	4884	5	baking	baking	NN
20871	4884	6	powders	powder	NNS
20871	4884	7	?	?	.
20871	4885	1	559	559	CD
20871	4885	2	.	.	.
20871	4886	1	What	what	WP
20871	4886	2	is	be	VBZ
20871	4886	3	the	the	DT
20871	4886	4	nature	nature	NN
20871	4886	5	of	of	IN
20871	4886	6	the	the	DT
20871	4886	7	residue	residue	NN
20871	4886	8	which	which	WDT
20871	4886	9	they	-PRON-	PRP
20871	4886	10	leave	leave	VBP
20871	4886	11	?	?	.
20871	4887	1	560	560	CD
20871	4887	2	.	.	.
20871	4888	1	Why	why	WRB
20871	4888	2	is	be	VBZ
20871	4888	3	the	the	DT
20871	4888	4	mineral	mineral	NN
20871	4888	5	phosphate	phosphate	NN
20871	4888	6	not	not	RB
20871	4888	7	considered	consider	VBN
20871	4888	8	equally	equally	RB
20871	4888	9	valuable	valuable	JJ
20871	4888	10	with	with	IN
20871	4888	11	that	that	DT
20871	4888	12	naturally	naturally	RB
20871	4888	13	present	present	JJ
20871	4888	14	in	in	IN
20871	4888	15	foods	food	NNS
20871	4888	16	?	?	.
20871	4889	1	561	561	CD
20871	4889	2	.	.	.
20871	4890	1	What	what	WP
20871	4890	2	are	be	VBP
20871	4890	3	the	the	DT
20871	4890	4	alum	alum	NN
20871	4890	5	baking	baking	NN
20871	4890	6	powders	powder	NNS
20871	4890	7	?	?	.
20871	4891	1	562	562	CD
20871	4891	2	.	.	.
20871	4892	1	What	what	WDT
20871	4892	2	residue	residue	NN
20871	4892	3	is	be	VBZ
20871	4892	4	left	leave	VBN
20871	4892	5	from	from	IN
20871	4892	6	the	the	DT
20871	4892	7	alum	alum	NN
20871	4892	8	powders	powder	NNS
20871	4892	9	?	?	.
20871	4893	1	563	563	CD
20871	4893	2	.	.	.
20871	4894	1	Which	which	WDT
20871	4894	2	of	of	IN
20871	4894	3	the	the	DT
20871	4894	4	three	three	CD
20871	4894	5	classes	class	NNS
20871	4894	6	of	of	IN
20871	4894	7	baking	baking	NN
20871	4894	8	powders	powder	NNS
20871	4894	9	is	be	VBZ
20871	4894	10	considered	consider	VBN
20871	4894	11	the	the	DT
20871	4894	12	least	least	JJS
20871	4894	13	objectionable	objectionable	JJ
20871	4894	14	?	?	.
20871	4895	1	564	564	CD
20871	4895	2	.	.	.
20871	4896	1	Why	why	WRB
20871	4896	2	is	be	VBZ
20871	4896	3	a	a	DT
20871	4896	4	new	new	JJ
20871	4896	5	baking	baking	NN
20871	4896	6	powder	powder	NN
20871	4896	7	preferable	preferable	JJ
20871	4896	8	to	to	IN
20871	4896	9	one	one	NN
20871	4896	10	that	that	WDT
20871	4896	11	has	have	VBZ
20871	4896	12	been	be	VBN
20871	4896	13	kept	keep	VBN
20871	4896	14	a	a	DT
20871	4896	15	long	long	JJ
20871	4896	16	time	time	NN
20871	4896	17	?	?	.
20871	4897	1	565	565	CD
20871	4897	2	.	.	.
20871	4898	1	Why	why	WRB
20871	4898	2	should	should	MD
20871	4898	3	baking	bake	VBG
20871	4898	4	powders	powder	NNS
20871	4898	5	be	be	VB
20871	4898	6	kept	keep	VBN
20871	4898	7	in	in	IN
20871	4898	8	tin	tin	JJ
20871	4898	9	cans	can	NNS
20871	4898	10	,	,	,
20871	4898	11	and	and	CC
20871	4898	12	not	not	RB
20871	4898	13	in	in	IN
20871	4898	14	paper	paper	NN
20871	4898	15	?	?	.
20871	4899	1	566	566	CD
20871	4899	2	.	.	.
20871	4900	1	Why	why	WRB
20871	4900	2	are	be	VBP
20871	4900	3	fillers	filler	NNS
20871	4900	4	used	use	VBN
20871	4900	5	in	in	IN
20871	4900	6	the	the	DT
20871	4900	7	manufacture	manufacture	NN
20871	4900	8	of	of	IN
20871	4900	9	baking	baking	NN
20871	4900	10	powders	powder	NNS
20871	4900	11	?	?	.
20871	4901	1	567	567	CD
20871	4901	2	.	.	.
20871	4902	1	How	how	WRB
20871	4902	2	may	may	MD
20871	4902	3	a	a	DT
20871	4902	4	baking	baking	NN
20871	4902	5	powder	powder	NN
20871	4902	6	be	be	VB
20871	4902	7	prepared	prepare	VBN
20871	4902	8	at	at	IN
20871	4902	9	home	home	NN
20871	4902	10	?	?	.
20871	4903	1	568	568	CD
20871	4903	2	.	.	.
20871	4904	1	How	how	WRB
20871	4904	2	does	do	VBZ
20871	4904	3	such	such	PDT
20871	4904	4	a	a	DT
20871	4904	5	baking	baking	NN
20871	4904	6	powder	powder	NN
20871	4904	7	compare	compare	VB
20871	4904	8	in	in	IN
20871	4904	9	cost	cost	NN
20871	4904	10	and	and	CC
20871	4904	11	efficiency	efficiency	NN
20871	4904	12	with	with	IN
20871	4904	13	those	those	DT
20871	4904	14	purchased	purchase	VBN
20871	4904	15	in	in	IN
20871	4904	16	the	the	DT
20871	4904	17	market	market	NN
20871	4904	18	?	?	.
20871	4905	1	CHAPTER	chapter	NN
20871	4905	2	XIII	xiii	NN
20871	4905	3	VINEGARS	VINEGARS	NNP
20871	4905	4	,	,	,
20871	4905	5	SPICES	spices	NN
20871	4905	6	,	,	,
20871	4905	7	AND	and	CC
20871	4905	8	CONDIMENTS	condiment	NNS
20871	4905	9	569	569	CD
20871	4905	10	.	.	.
20871	4906	1	What	what	WP
20871	4906	2	is	be	VBZ
20871	4906	3	vinegar	vinegar	NN
20871	4906	4	?	?	.
20871	4907	1	570	570	CD
20871	4907	2	.	.	.
20871	4908	1	How	how	WRB
20871	4908	2	is	be	VBZ
20871	4908	3	it	-PRON-	PRP
20871	4908	4	made	make	VBN
20871	4908	5	?	?	.
20871	4909	1	571	571	CD
20871	4909	2	.	.	.
20871	4910	1	Give	give	VB
20871	4910	2	the	the	DT
20871	4910	3	three	three	CD
20871	4910	4	chemical	chemical	NN
20871	4910	5	changes	change	NNS
20871	4910	6	that	that	WDT
20871	4910	7	take	take	VBP
20871	4910	8	place	place	NN
20871	4910	9	in	in	IN
20871	4910	10	its	-PRON-	PRP$
20871	4910	11	preparation	preparation	NN
20871	4910	12	.	.	.
20871	4911	1	572	572	CD
20871	4911	2	.	.	.
20871	4912	1	Why	why	WRB
20871	4912	2	is	be	VBZ
20871	4912	3	air	air	NN
20871	4912	4	necessary	necessary	JJ
20871	4912	5	in	in	IN
20871	4912	6	the	the	DT
20871	4912	7	last	last	JJ
20871	4912	8	stage	stage	NN
20871	4912	9	of	of	IN
20871	4912	10	the	the	DT
20871	4912	11	process	process	NN
20871	4912	12	?	?	.
20871	4913	1	573	573	CD
20871	4913	2	.	.	.
20871	4914	1	What	what	WDT
20871	4914	2	ferments	ferment	NNS
20871	4914	3	take	take	VBP
20871	4914	4	part	part	NN
20871	4914	5	in	in	IN
20871	4914	6	the	the	DT
20871	4914	7	production	production	NN
20871	4914	8	of	of	IN
20871	4914	9	vinegar	vinegar	NN
20871	4914	10	?	?	.
20871	4915	1	574	574	CD
20871	4915	2	.	.	.
20871	4916	1	What	what	WP
20871	4916	2	is	be	VBZ
20871	4916	3	malt	malt	NN
20871	4916	4	vinegar	vinegar	NN
20871	4916	5	?	?	.
20871	4917	1	575	575	CD
20871	4917	2	.	.	.
20871	4918	1	What	what	WDT
20871	4918	2	materials	material	NNS
20871	4918	3	other	other	JJ
20871	4918	4	than	than	IN
20871	4918	5	apples	apple	NNS
20871	4918	6	can	can	MD
20871	4918	7	be	be	VB
20871	4918	8	used	use	VBN
20871	4918	9	in	in	IN
20871	4918	10	the	the	DT
20871	4918	11	preparation	preparation	NN
20871	4918	12	of	of	IN
20871	4918	13	vinegar	vinegar	NN
20871	4918	14	?	?	.
20871	4919	1	576	576	CD
20871	4919	2	.	.	.
20871	4920	1	Give	give	VB
20871	4920	2	the	the	DT
20871	4920	3	characteristics	characteristic	NNS
20871	4920	4	of	of	IN
20871	4920	5	a	a	DT
20871	4920	6	good	good	JJ
20871	4920	7	vinegar	vinegar	NN
20871	4920	8	.	.	.
20871	4921	1	577	577	CD
20871	4921	2	.	.	.
20871	4922	1	In	in	IN
20871	4922	2	what	what	WDT
20871	4922	3	ways	way	NNS
20871	4922	4	are	be	VBP
20871	4922	5	vinegars	vinegar	NNS
20871	4922	6	adulterated	adulterate	VBN
20871	4922	7	?	?	.
20871	4923	1	578	578	CD
20871	4923	2	.	.	.
20871	4924	1	What	what	WDT
20871	4924	2	food	food	NN
20871	4924	3	value	value	NN
20871	4924	4	has	have	VBZ
20871	4924	5	vinegar	vinegar	NN
20871	4924	6	?	?	.
20871	4925	1	579	579	CD
20871	4925	2	.	.	.
20871	4926	1	Why	why	WRB
20871	4926	2	should	should	MD
20871	4926	3	vinegars	vinegar	NNS
20871	4926	4	not	not	RB
20871	4926	5	be	be	VB
20871	4926	6	stored	store	VBN
20871	4926	7	in	in	IN
20871	4926	8	metalware	metalware	NN
20871	4926	9	?	?	.
20871	4927	1	580	580	CD
20871	4927	2	.	.	.
20871	4928	1	What	what	WDT
20871	4928	2	dietetic	dietetic	JJ
20871	4928	3	value	value	NN
20871	4928	4	has	have	VBZ
20871	4928	5	vinegar	vinegar	NN
20871	4928	6	?	?	.
20871	4929	1	581	581	LS
20871	4929	2	.	.	.
20871	4930	1	To	to	IN
20871	4930	2	what	what	WDT
20871	4930	3	materials	material	NNS
20871	4930	4	do	do	VBP
20871	4930	5	the	the	DT
20871	4930	6	spices	spice	NNS
20871	4930	7	owe	owe	VB
20871	4930	8	their	-PRON-	PRP$
20871	4930	9	value	value	NN
20871	4930	10	?	?	.
20871	4931	1	582	582	CD
20871	4931	2	.	.	.
20871	4932	1	What	what	WP
20871	4932	2	is	be	VBZ
20871	4932	3	pepper	pepper	NN
20871	4932	4	?	?	.
20871	4933	1	583	583	CD
20871	4933	2	.	.	.
20871	4934	1	What	what	WP
20871	4934	2	is	be	VBZ
20871	4934	3	the	the	DT
20871	4934	4	difference	difference	NN
20871	4934	5	between	between	IN
20871	4934	6	white	white	JJ
20871	4934	7	and	and	CC
20871	4934	8	black	black	JJ
20871	4934	9	pepper	pepper	NN
20871	4934	10	?	?	.
20871	4935	1	584	584	CD
20871	4935	2	.	.	.
20871	4936	1	What	what	WDT
20871	4936	2	compounds	compound	NNS
20871	4936	3	give	give	VBP
20871	4936	4	pepper	pepper	NN
20871	4936	5	its	-PRON-	PRP$
20871	4936	6	characteristics	characteristic	NNS
20871	4936	7	?	?	.
20871	4937	1	585	585	CD
20871	4937	2	.	.	.
20871	4938	1	How	how	WRB
20871	4938	2	are	be	VBP
20871	4938	3	peppers	pepper	NNS
20871	4938	4	adulterated	adulterate	VBN
20871	4938	5	?	?	.
20871	4939	1	586	586	CD
20871	4939	2	.	.	.
20871	4940	1	What	what	WP
20871	4940	2	is	be	VBZ
20871	4940	3	mustard	mustard	NN
20871	4940	4	?	?	.
20871	4941	1	587	587	CD
20871	4941	2	.	.	.
20871	4942	1	Give	give	VB
20871	4942	2	its	-PRON-	PRP$
20871	4942	3	general	general	JJ
20871	4942	4	composition	composition	NN
20871	4942	5	.	.	.
20871	4943	1	588	588	CD
20871	4943	2	.	.	.
20871	4944	1	How	how	WRB
20871	4944	2	is	be	VBZ
20871	4944	3	it	-PRON-	PRP
20871	4944	4	adulterated	adulterate	VBN
20871	4944	5	?	?	.
20871	4945	1	589	589	CD
20871	4945	2	.	.	.
20871	4946	1	What	what	WP
20871	4946	2	is	be	VBZ
20871	4946	3	ginger	ginger	NN
20871	4946	4	?	?	.
20871	4947	1	590	590	CD
20871	4947	2	.	.	.
20871	4948	1	How	how	WRB
20871	4948	2	is	be	VBZ
20871	4948	3	it	-PRON-	PRP
20871	4948	4	prepared	prepared	JJ
20871	4948	5	for	for	IN
20871	4948	6	the	the	DT
20871	4948	7	market	market	NN
20871	4948	8	?	?	.
20871	4949	1	591	591	CD
20871	4949	2	.	.	.
20871	4950	1	Give	give	VB
20871	4950	2	its	-PRON-	PRP$
20871	4950	3	general	general	JJ
20871	4950	4	composition	composition	NN
20871	4950	5	.	.	.
20871	4951	1	592	592	CD
20871	4951	2	.	.	.
20871	4952	1	What	what	WP
20871	4952	2	is	be	VBZ
20871	4952	3	cinnamon	cinnamon	JJ
20871	4952	4	?	?	.
20871	4953	1	593	593	CD
20871	4953	2	.	.	.
20871	4954	1	What	what	WP
20871	4954	2	is	be	VBZ
20871	4954	3	cassia	cassia	NNP
20871	4954	4	?	?	.
20871	4955	1	594	594	CD
20871	4955	2	.	.	.
20871	4956	1	What	what	WP
20871	4956	2	gives	give	VBZ
20871	4956	3	these	these	DT
20871	4956	4	their	-PRON-	PRP$
20871	4956	5	taste	taste	NN
20871	4956	6	and	and	CC
20871	4956	7	flavor	flavor	NN
20871	4956	8	?	?	.
20871	4957	1	595	595	CD
20871	4957	2	.	.	.
20871	4958	1	What	what	WP
20871	4958	2	are	be	VBP
20871	4958	3	cloves	clove	NNS
20871	4958	4	?	?	.
20871	4959	1	596	596	CD
20871	4959	2	.	.	.
20871	4960	1	How	how	WRB
20871	4960	2	are	be	VBP
20871	4960	3	they	-PRON-	PRP
20871	4960	4	prepared	prepare	VBN
20871	4960	5	?	?	.
20871	4961	1	597	597	CD
20871	4961	2	.	.	.
20871	4962	1	What	what	WP
20871	4962	2	is	be	VBZ
20871	4962	3	mace	mace	NN
20871	4962	4	?	?	.
20871	4963	1	598	598	CD
20871	4963	2	.	.	.
20871	4964	1	What	what	WP
20871	4964	2	is	be	VBZ
20871	4964	3	nutmeg	nutmeg	NN
20871	4964	4	?	?	.
20871	4965	1	599	599	LS
20871	4965	2	.	.	.
20871	4966	1	Do	do	VBP
20871	4966	2	the	the	DT
20871	4966	3	spices	spice	NNS
20871	4966	4	have	have	VB
20871	4966	5	any	any	DT
20871	4966	6	food	food	NN
20871	4966	7	value	value	NN
20871	4966	8	?	?	.
20871	4967	1	600	600	CD
20871	4967	2	.	.	.
20871	4968	1	What	what	WP
20871	4968	2	is	be	VBZ
20871	4968	3	their	-PRON-	PRP$
20871	4968	4	dietetic	dietetic	JJ
20871	4968	5	value	value	NN
20871	4968	6	?	?	.
20871	4969	1	601	601	CD
20871	4969	2	.	.	.
20871	4970	1	Why	why	WRB
20871	4970	2	is	be	VBZ
20871	4970	3	excessive	excessive	JJ
20871	4970	4	use	use	NN
20871	4970	5	of	of	IN
20871	4970	6	some	some	DT
20871	4970	7	of	of	IN
20871	4970	8	the	the	DT
20871	4970	9	spices	spice	NNS
20871	4970	10	objectionable	objectionable	JJ
20871	4970	11	?	?	.
20871	4971	1	CHAPTER	CHAPTER	NNP
20871	4971	2	XIV	XIV	NNP
20871	4971	3	TEA	TEA	NNP
20871	4971	4	,	,	,
20871	4971	5	COFFEE	COFFEE	NNP
20871	4971	6	,	,	,
20871	4971	7	CHOCOLATE	CHOCOLATE	NNP
20871	4971	8	,	,	,
20871	4971	9	AND	and	CC
20871	4971	10	COCOA	cocoa	NN
20871	4971	11	602	602	CD
20871	4971	12	.	.	.
20871	4972	1	What	what	WP
20871	4972	2	is	be	VBZ
20871	4972	3	tea	tea	NN
20871	4972	4	?	?	.
20871	4973	1	Name	name	VB
20871	4973	2	the	the	DT
20871	4973	3	two	two	CD
20871	4973	4	plants	plant	NNS
20871	4973	5	from	from	IN
20871	4973	6	which	which	WDT
20871	4973	7	it	-PRON-	PRP
20871	4973	8	is	be	VBZ
20871	4973	9	obtained	obtain	VBN
20871	4973	10	,	,	,
20871	4973	11	the	the	DT
20871	4973	12	countries	country	NNS
20871	4973	13	where	where	WRB
20871	4973	14	each	each	DT
20871	4973	15	grows	grow	VBZ
20871	4973	16	best	good	JJS
20871	4973	17	,	,	,
20871	4973	18	and	and	CC
20871	4973	19	the	the	DT
20871	4973	20	number	number	NN
20871	4973	21	of	of	IN
20871	4973	22	flushes	flush	NNS
20871	4973	23	each	each	DT
20871	4973	24	yields	yield	NNS
20871	4973	25	.	.	.
20871	4974	1	603	603	CD
20871	4974	2	.	.	.
20871	4975	1	Upon	upon	IN
20871	4975	2	what	what	WP
20871	4975	3	does	do	VBZ
20871	4975	4	the	the	DT
20871	4975	5	quality	quality	NN
20871	4975	6	and	and	CC
20871	4975	7	grade	grade	NN
20871	4975	8	of	of	IN
20871	4975	9	tea	tea	NN
20871	4975	10	depend	depend	VB
20871	4975	11	?	?	.
20871	4976	1	604	604	CD
20871	4976	2	.	.	.
20871	4977	1	Give	give	VB
20871	4977	2	differences	difference	NNS
20871	4977	3	in	in	IN
20871	4977	4	the	the	DT
20871	4977	5	preparation	preparation	NN
20871	4977	6	and	and	CC
20871	4977	7	composition	composition	NN
20871	4977	8	of	of	IN
20871	4977	9	green	green	JJ
20871	4977	10	and	and	CC
20871	4977	11	black	black	JJ
20871	4977	12	teas	tea	NNS
20871	4977	13	.	.	.
20871	4978	1	605	605	CD
20871	4978	2	.	.	.
20871	4979	1	The	the	DT
20871	4979	2	characteristic	characteristic	JJ
20871	4979	3	flavor	flavor	NN
20871	4979	4	of	of	IN
20871	4979	5	tea	tea	NN
20871	4979	6	is	be	VBZ
20871	4979	7	imparted	impart	VBN
20871	4979	8	by	by	IN
20871	4979	9	what	what	WDT
20871	4979	10	compound	compound	NN
20871	4979	11	?	?	.
20871	4980	1	606	606	CD
20871	4980	2	.	.	.
20871	4981	1	To	to	IN
20871	4981	2	what	what	WDT
20871	4981	3	compound	compound	NN
20871	4981	4	are	be	VBP
20871	4981	5	its	-PRON-	PRP$
20871	4981	6	peculiar	peculiar	JJ
20871	4981	7	physiological	physiological	JJ
20871	4981	8	properties	property	NNS
20871	4981	9	due	due	JJ
20871	4981	10	?	?	.
20871	4982	1	607	607	CD
20871	4982	2	.	.	.
20871	4983	1	What	what	WP
20871	4983	2	can	can	MD
20871	4983	3	you	-PRON-	PRP
20871	4983	4	say	say	VB
20871	4983	5	of	of	IN
20871	4983	6	the	the	DT
20871	4983	7	protein	protein	NN
20871	4983	8	in	in	IN
20871	4983	9	tea	tea	NN
20871	4983	10	as	as	IN
20871	4983	11	to	to	TO
20871	4983	12	amount	amount	NN
20871	4983	13	and	and	CC
20871	4983	14	food	food	NN
20871	4983	15	value	value	NN
20871	4983	16	?	?	.
20871	4984	1	608	608	CD
20871	4984	2	.	.	.
20871	4985	1	Why	why	WRB
20871	4985	2	should	should	MD
20871	4985	3	tea	tea	NN
20871	4985	4	--	--	:
20871	4985	5	especially	especially	RB
20871	4985	6	green	green	JJ
20871	4985	7	tea	tea	NN
20871	4985	8	--	--	:
20871	4985	9	be	be	VB
20871	4985	10	infused	infuse	VBN
20871	4985	11	for	for	IN
20871	4985	12	a	a	DT
20871	4985	13	very	very	RB
20871	4985	14	short	short	JJ
20871	4985	15	time	time	NN
20871	4985	16	,	,	,
20871	4985	17	never	never	RB
20871	4985	18	boiled	boil	VBN
20871	4985	19	?	?	.
20871	4986	1	609	609	CD
20871	4986	2	.	.	.
20871	4987	1	What	what	WDT
20871	4987	2	effect	effect	NN
20871	4987	3	has	have	VBZ
20871	4987	4	tannin	tannin	NN
20871	4987	5	upon	upon	IN
20871	4987	6	the	the	DT
20871	4987	7	digestion	digestion	NN
20871	4987	8	of	of	IN
20871	4987	9	proteids	proteid	NNS
20871	4987	10	?	?	.
20871	4988	1	610	610	CD
20871	4988	2	.	.	.
20871	4989	1	What	what	WP
20871	4989	2	three	three	CD
20871	4989	3	points	point	NNS
20871	4989	4	are	be	VBP
20871	4989	5	considered	consider	VBN
20871	4989	6	in	in	IN
20871	4989	7	judging	judge	VBG
20871	4989	8	a	a	DT
20871	4989	9	tea	tea	NN
20871	4989	10	?	?	.
20871	4990	1	611	611	CD
20871	4990	2	.	.	.
20871	4991	1	What	what	WP
20871	4991	2	is	be	VBZ
20871	4991	3	the	the	DT
20871	4991	4	most	most	RBS
20871	4991	5	common	common	JJ
20871	4991	6	form	form	NN
20871	4991	7	of	of	IN
20871	4991	8	tea	tea	NN
20871	4991	9	adulteration	adulteration	NN
20871	4991	10	?	?	.
20871	4992	1	612	612	CD
20871	4992	2	.	.	.
20871	4993	1	Describe	describe	VB
20871	4993	2	the	the	DT
20871	4993	3	coffee	coffee	NN
20871	4993	4	plant	plant	NN
20871	4993	5	and	and	CC
20871	4993	6	fruit	fruit	NN
20871	4993	7	,	,	,
20871	4993	8	and	and	CC
20871	4993	9	its	-PRON-	PRP$
20871	4993	10	method	method	NN
20871	4993	11	of	of	IN
20871	4993	12	preparation	preparation	NN
20871	4993	13	for	for	IN
20871	4993	14	market	market	NN
20871	4993	15	.	.	.
20871	4994	1	613	613	CD
20871	4994	2	.	.	.
20871	4995	1	What	what	WP
20871	4995	2	is	be	VBZ
20871	4995	3	the	the	DT
20871	4995	4	difference	difference	NN
20871	4995	5	in	in	IN
20871	4995	6	the	the	DT
20871	4995	7	chemical	chemical	JJ
20871	4995	8	composition	composition	NN
20871	4995	9	of	of	IN
20871	4995	10	tea	tea	NN
20871	4995	11	and	and	CC
20871	4995	12	coffee	coffee	NN
20871	4995	13	?	?	.
20871	4996	1	614	614	CD
20871	4996	2	.	.	.
20871	4997	1	Name	name	VB
20871	4997	2	the	the	DT
20871	4997	3	characteristic	characteristic	JJ
20871	4997	4	alkaloid	alkaloid	NN
20871	4997	5	of	of	IN
20871	4997	6	coffee	coffee	NN
20871	4997	7	.	.	.
20871	4998	1	How	how	WRB
20871	4998	2	does	do	VBZ
20871	4998	3	it	-PRON-	PRP
20871	4998	4	compare	compare	VB
20871	4998	5	with	with	IN
20871	4998	6	theme	theme	NN
20871	4998	7	?	?	.
20871	4999	1	615	615	CD
20871	4999	2	.	.	.
20871	5000	1	Why	why	WRB
20871	5000	2	may	may	MD
20871	5000	3	coffee	coffee	VB
20871	5000	4	not	not	RB
20871	5000	5	be	be	VB
20871	5000	6	considered	consider	VBN
20871	5000	7	a	a	DT
20871	5000	8	food	food	NN
20871	5000	9	?	?	.
20871	5001	1	616	616	CD
20871	5001	2	.	.	.
20871	5002	1	Tell	tell	VB
20871	5002	2	different	different	JJ
20871	5002	3	ways	way	NNS
20871	5002	4	in	in	IN
20871	5002	5	which	which	WDT
20871	5002	6	coffee	coffee	NN
20871	5002	7	may	may	MD
20871	5002	8	be	be	VB
20871	5002	9	adulterated	adulterate	VBN
20871	5002	10	.	.	.
20871	5003	1	617	617	CD
20871	5003	2	.	.	.
20871	5004	1	Which	which	WDT
20871	5004	2	is	be	VBZ
20871	5004	3	more	more	RBR
20871	5004	4	commonly	commonly	RB
20871	5004	5	practiced	practice	VBN
20871	5004	6	,	,	,
20871	5004	7	tea	tea	NN
20871	5004	8	or	or	CC
20871	5004	9	coffee	coffee	NN
20871	5004	10	adulteration	adulteration	NN
20871	5004	11	?	?	.
20871	5005	1	Why	why	WRB
20871	5005	2	?	?	.
20871	5006	1	618	618	CD
20871	5006	2	.	.	.
20871	5007	1	How	how	WRB
20871	5007	2	may	may	MD
20871	5007	3	real	real	JJ
20871	5007	4	coffee	coffee	NN
20871	5007	5	be	be	VB
20871	5007	6	distinguished	distinguish	VBN
20871	5007	7	from	from	IN
20871	5007	8	chicory	chicory	NN
20871	5007	9	?	?	.
20871	5008	1	Why	why	WRB
20871	5008	2	?	?	.
20871	5009	1	619	619	CD
20871	5009	2	.	.	.
20871	5010	1	Name	name	VB
20871	5010	2	the	the	DT
20871	5010	3	three	three	CD
20871	5010	4	kinds	kind	NNS
20871	5010	5	of	of	IN
20871	5010	6	coffee	coffee	NN
20871	5010	7	in	in	IN
20871	5010	8	general	general	JJ
20871	5010	9	use	use	NN
20871	5010	10	.	.	.
20871	5011	1	Give	give	VB
20871	5011	2	distinguishing	distinguish	VBG
20871	5011	3	features	feature	NNS
20871	5011	4	of	of	IN
20871	5011	5	each	each	DT
20871	5011	6	.	.	.
20871	5012	1	Which	which	WDT
20871	5012	2	is	be	VBZ
20871	5012	3	usually	usually	RB
20871	5012	4	considered	consider	VBN
20871	5012	5	best	best	RB
20871	5012	6	?	?	.
20871	5013	1	620	620	CD
20871	5013	2	.	.	.
20871	5014	1	From	from	IN
20871	5014	2	what	what	WP
20871	5014	3	are	be	VBP
20871	5014	4	cocoa	cocoa	NN
20871	5014	5	and	and	CC
20871	5014	6	chocolate	chocolate	NN
20871	5014	7	obtained	obtain	VBN
20871	5014	8	?	?	.
20871	5015	1	621	621	CD
20871	5015	2	.	.	.
20871	5016	1	Give	give	VB
20871	5016	2	the	the	DT
20871	5016	3	two	two	CD
20871	5016	4	methods	method	NNS
20871	5016	5	of	of	IN
20871	5016	6	preparing	prepare	VBG
20871	5016	7	cocoa	cocoa	NN
20871	5016	8	.	.	.
20871	5017	1	622	622	CD
20871	5017	2	.	.	.
20871	5018	1	What	what	WP
20871	5018	2	alkaloid	alkaloid	RB
20871	5018	3	similar	similar	JJ
20871	5018	4	to	to	IN
20871	5018	5	the	the	DT
20871	5018	6	theme	theme	NN
20871	5018	7	and	and	CC
20871	5018	8	caffeine	caffeine	NN
20871	5018	9	of	of	IN
20871	5018	10	tea	tea	NN
20871	5018	11	and	and	CC
20871	5018	12	coffee	coffee	NN
20871	5018	13	is	be	VBZ
20871	5018	14	present	present	JJ
20871	5018	15	in	in	IN
20871	5018	16	cocoa	cocoa	NN
20871	5018	17	and	and	CC
20871	5018	18	chocolate	chocolate	NN
20871	5018	19	?	?	.
20871	5019	1	623	623	CD
20871	5019	2	.	.	.
20871	5020	1	What	what	WP
20871	5020	2	is	be	VBZ
20871	5020	3	the	the	DT
20871	5020	4	difference	difference	NN
20871	5020	5	in	in	IN
20871	5020	6	preparation	preparation	NN
20871	5020	7	of	of	IN
20871	5020	8	cocoa	cocoa	NN
20871	5020	9	and	and	CC
20871	5020	10	chocolate	chocolate	NN
20871	5020	11	?	?	.
20871	5021	1	624	624	CD
20871	5021	2	.	.	.
20871	5022	1	What	what	WP
20871	5022	2	are	be	VBP
20871	5022	3	cereal	cereal	NN
20871	5022	4	coffee	coffee	NN
20871	5022	5	-	-	HYPH
20871	5022	6	substitutes	substitute	NNS
20871	5022	7	?	?	.
20871	5023	1	625	625	CD
20871	5023	2	.	.	.
20871	5024	1	What	what	WDT
20871	5024	2	nutritive	nutritive	JJ
20871	5024	3	value	value	NN
20871	5024	4	have	have	VBP
20871	5024	5	they	-PRON-	PRP
20871	5024	6	?	?	.
20871	5025	1	626	626	CD
20871	5025	2	.	.	.
20871	5026	1	How	how	WRB
20871	5026	2	do	do	VBP
20871	5026	3	they	-PRON-	PRP
20871	5026	4	differ	differ	VB
20871	5026	5	in	in	IN
20871	5026	6	composition	composition	NN
20871	5026	7	from	from	IN
20871	5026	8	coffee	coffee	NN
20871	5026	9	?	?	.
20871	5027	1	627	627	CD
20871	5027	2	.	.	.
20871	5028	1	To	to	IN
20871	5028	2	what	what	WDT
20871	5028	3	extent	extent	NN
20871	5028	4	does	do	VBZ
20871	5028	5	cocoa	cocoa	NN
20871	5028	6	add	add	VB
20871	5028	7	to	to	IN
20871	5028	8	the	the	DT
20871	5028	9	nutritive	nutritive	JJ
20871	5028	10	value	value	NN
20871	5028	11	of	of	IN
20871	5028	12	a	a	DT
20871	5028	13	ration	ration	NN
20871	5028	14	?	?	.
20871	5029	1	628	628	CD
20871	5029	2	.	.	.
20871	5030	1	What	what	WP
20871	5030	2	is	be	VBZ
20871	5030	3	plain	plain	JJ
20871	5030	4	chocolate	chocolate	NN
20871	5030	5	?	?	.
20871	5031	1	629	629	CD
20871	5031	2	.	.	.
20871	5032	1	Why	why	WRB
20871	5032	2	do	do	VBP
20871	5032	3	chocolate	chocolate	NN
20871	5032	4	preparations	preparation	NNS
20871	5032	5	vary	vary	VB
20871	5032	6	so	so	RB
20871	5032	7	widely	widely	RB
20871	5032	8	in	in	IN
20871	5032	9	composition	composition	NN
20871	5032	10	?	?	.
20871	5033	1	630	630	CD
20871	5033	2	.	.	.
20871	5034	1	What	what	WDT
20871	5034	2	treatment	treatment	NN
20871	5034	3	is	be	VBZ
20871	5034	4	given	give	VBN
20871	5034	5	to	to	IN
20871	5034	6	the	the	DT
20871	5034	7	cocoa	cocoa	NN
20871	5034	8	bean	bean	NN
20871	5034	9	in	in	IN
20871	5034	10	its	-PRON-	PRP$
20871	5034	11	preparation	preparation	NN
20871	5034	12	for	for	IN
20871	5034	13	commerce	commerce	NN
20871	5034	14	?	?	.
20871	5035	1	631	631	CD
20871	5035	2	.	.	.
20871	5036	1	What	what	WDT
20871	5036	2	treatment	treatment	NN
20871	5036	3	is	be	VBZ
20871	5036	4	sometimes	sometimes	RB
20871	5036	5	given	give	VBN
20871	5036	6	to	to	TO
20871	5036	7	prevent	prevent	VB
20871	5036	8	separation	separation	NN
20871	5036	9	of	of	IN
20871	5036	10	the	the	DT
20871	5036	11	cocoa	cocoa	NN
20871	5036	12	fat	fat	NN
20871	5036	13	?	?	.
20871	5037	1	632	632	CD
20871	5037	2	.	.	.
20871	5038	1	In	in	IN
20871	5038	2	what	what	WDT
20871	5038	3	ways	way	NNS
20871	5038	4	may	may	MD
20871	5038	5	cocoa	cocoa	VB
20871	5038	6	and	and	CC
20871	5038	7	chocolate	chocolate	NN
20871	5038	8	preparations	preparation	NNS
20871	5038	9	be	be	VB
20871	5038	10	adulterated	adulterate	VBN
20871	5038	11	?	?	.
20871	5039	1	CHAPTER	CHAPTER	NNP
20871	5039	2	XV	XV	NNP
20871	5039	3	DIGESTIBILITY	DIGESTIBILITY	NNP
20871	5039	4	OF	of	IN
20871	5039	5	FOODS	FOODS	NNP
20871	5039	6	633	633	CD
20871	5039	7	.	.	.
20871	5040	1	Define	define	VB
20871	5040	2	the	the	DT
20871	5040	3	term	term	NN
20871	5040	4	nutrient	nutrient	NN
20871	5040	5	.	.	.
20871	5041	1	634	634	CD
20871	5041	2	.	.	.
20871	5042	1	Do	do	VBP
20871	5042	2	all	all	PDT
20871	5042	3	the	the	DT
20871	5042	4	nutrients	nutrient	NNS
20871	5042	5	of	of	IN
20871	5042	6	food	food	NN
20871	5042	7	have	have	VBP
20871	5042	8	the	the	DT
20871	5042	9	same	same	JJ
20871	5042	10	degree	degree	NN
20871	5042	11	of	of	IN
20871	5042	12	digestibility	digestibility	NN
20871	5042	13	?	?	.
20871	5043	1	635	635	CD
20871	5043	2	.	.	.
20871	5044	1	What	what	WP
20871	5044	2	is	be	VBZ
20871	5044	3	a	a	DT
20871	5044	4	digestion	digestion	NN
20871	5044	5	coefficient	coefficient	NN
20871	5044	6	?	?	.
20871	5045	1	636	636	CD
20871	5045	2	.	.	.
20871	5046	1	How	how	WRB
20871	5046	2	is	be	VBZ
20871	5046	3	the	the	DT
20871	5046	4	digestibility	digestibility	NN
20871	5046	5	of	of	IN
20871	5046	6	a	a	DT
20871	5046	7	food	food	NN
20871	5046	8	determined	determine	VBN
20871	5046	9	?	?	.
20871	5047	1	637	637	CD
20871	5047	2	.	.	.
20871	5048	1	What	what	WDT
20871	5048	2	volatile	volatile	JJ
20871	5048	3	products	product	NNS
20871	5048	4	are	be	VBP
20871	5048	5	formed	form	VBN
20871	5048	6	during	during	IN
20871	5048	7	the	the	DT
20871	5048	8	digestion	digestion	NN
20871	5048	9	of	of	IN
20871	5048	10	food	food	NN
20871	5048	11	?	?	.
20871	5049	1	638	638	CD
20871	5049	2	.	.	.
20871	5050	1	Define	define	VB
20871	5050	2	digestible	digestible	JJ
20871	5050	3	protein	protein	NN
20871	5050	4	;	;	,
20871	5050	5	digestible	digestible	JJ
20871	5050	6	carbohydrates	carbohydrate	NNS
20871	5050	7	,	,	,
20871	5050	8	digestible	digestible	JJ
20871	5050	9	fat	fat	NN
20871	5050	10	.	.	.
20871	5051	1	639	639	CD
20871	5051	2	.	.	.
20871	5052	1	What	what	WP
20871	5052	2	is	be	VBZ
20871	5052	3	the	the	DT
20871	5052	4	available	available	JJ
20871	5052	5	energy	energy	NN
20871	5052	6	of	of	IN
20871	5052	7	a	a	DT
20871	5052	8	ration	ration	NN
20871	5052	9	?	?	.
20871	5053	1	640	640	CD
20871	5053	2	.	.	.
20871	5054	1	How	how	WRB
20871	5054	2	is	be	VBZ
20871	5054	3	it	-PRON-	PRP
20871	5054	4	determined	determined	JJ
20871	5054	5	?	?	.
20871	5055	1	641	641	CD
20871	5055	2	.	.	.
20871	5056	1	How	how	WRB
20871	5056	2	do	do	VBP
20871	5056	3	the	the	DT
20871	5056	4	nutrients	nutrient	NNS
20871	5056	5	,	,	,
20871	5056	6	protein	protein	NN
20871	5056	7	,	,	,
20871	5056	8	fat	fat	NN
20871	5056	9	,	,	,
20871	5056	10	and	and	CC
20871	5056	11	carbohydrates	carbohydrate	NNS
20871	5056	12	,	,	,
20871	5056	13	compare	compare	VBP
20871	5056	14	as	as	IN
20871	5056	15	to	to	IN
20871	5056	16	available	available	JJ
20871	5056	17	energy	energy	NN
20871	5056	18	?	?	.
20871	5057	1	642	642	CD
20871	5057	2	.	.	.
20871	5058	1	Why	why	WRB
20871	5058	2	is	be	VBZ
20871	5058	3	it	-PRON-	PRP
20871	5058	4	necessary	necessary	JJ
20871	5058	5	to	to	TO
20871	5058	6	consider	consider	VB
20871	5058	7	the	the	DT
20871	5058	8	caloric	caloric	JJ
20871	5058	9	value	value	NN
20871	5058	10	of	of	IN
20871	5058	11	a	a	DT
20871	5058	12	ration	ration	NN
20871	5058	13	?	?	.
20871	5059	1	643	643	CD
20871	5059	2	.	.	.
20871	5060	1	Is	be	VBZ
20871	5060	2	the	the	DT
20871	5060	3	protein	protein	NN
20871	5060	4	molecule	molecule	VB
20871	5060	5	as	as	RB
20871	5060	6	completely	completely	RB
20871	5060	7	oxidized	oxidize	VBN
20871	5060	8	in	in	IN
20871	5060	9	the	the	DT
20871	5060	10	body	body	NN
20871	5060	11	as	as	IN
20871	5060	12	starch	starch	NN
20871	5060	13	or	or	CC
20871	5060	14	fat	fat	NN
20871	5060	15	?	?	.
20871	5061	1	644	644	CD
20871	5061	2	.	.	.
20871	5062	1	What	what	WDT
20871	5062	2	residue	residue	NN
20871	5062	3	is	be	VBZ
20871	5062	4	left	leave	VBN
20871	5062	5	from	from	IN
20871	5062	6	the	the	DT
20871	5062	7	digestion	digestion	NN
20871	5062	8	of	of	IN
20871	5062	9	protein	protein	NN
20871	5062	10	?	?	.
20871	5063	1	645	645	CD
20871	5063	2	.	.	.
20871	5064	1	What	what	WDT
20871	5064	2	part	part	NN
20871	5064	3	do	do	VBP
20871	5064	4	the	the	DT
20871	5064	5	soluble	soluble	JJ
20871	5064	6	ferments	ferment	NNS
20871	5064	7	take	take	VB
20871	5064	8	in	in	IN
20871	5064	9	digestion	digestion	NN
20871	5064	10	?	?	.
20871	5065	1	646	646	CD
20871	5065	2	.	.	.
20871	5066	1	To	to	IN
20871	5066	2	what	what	WDT
20871	5066	3	extent	extent	NN
20871	5066	4	are	be	VBP
20871	5066	5	the	the	DT
20871	5066	6	nutrients	nutrient	NNS
20871	5066	7	of	of	IN
20871	5066	8	animal	animal	NN
20871	5066	9	foods	food	NNS
20871	5066	10	digested	digest	VBN
20871	5066	11	?	?	.
20871	5067	1	647	647	CD
20871	5067	2	.	.	.
20871	5068	1	Which	which	WDT
20871	5068	2	nutrient	nutrient	NN
20871	5068	3	,	,	,
20871	5068	4	protein	protein	NN
20871	5068	5	or	or	CC
20871	5068	6	fat	fat	NN
20871	5068	7	,	,	,
20871	5068	8	is	be	VBZ
20871	5068	9	the	the	DT
20871	5068	10	most	most	RBS
20871	5068	11	completely	completely	RB
20871	5068	12	digested	digested	JJ
20871	5068	13	?	?	.
20871	5069	1	648	648	CD
20871	5069	2	.	.	.
20871	5070	1	How	how	WRB
20871	5070	2	do	do	VBP
20871	5070	3	vegetable	vegetable	JJ
20871	5070	4	foods	food	NNS
20871	5070	5	compare	compare	VB
20871	5070	6	in	in	IN
20871	5070	7	digestibility	digestibility	NN
20871	5070	8	with	with	IN
20871	5070	9	animal	animal	NN
20871	5070	10	foods	food	NNS
20871	5070	11	?	?	.
20871	5071	1	649	649	CD
20871	5071	2	.	.	.
20871	5072	1	What	what	WDT
20871	5072	2	effect	effect	NN
20871	5072	3	does	do	VBZ
20871	5072	4	cellulose	cellulose	VB
20871	5072	5	have	have	VB
20871	5072	6	upon	upon	IN
20871	5072	7	digestibility	digestibility	NN
20871	5072	8	?	?	.
20871	5073	1	650	650	CD
20871	5073	2	.	.	.
20871	5074	1	Which	which	WDT
20871	5074	2	of	of	IN
20871	5074	3	the	the	DT
20871	5074	4	nutrients	nutrient	NNS
20871	5074	5	of	of	IN
20871	5074	6	vegetables	vegetable	NNS
20871	5074	7	,	,	,
20871	5074	8	protein	protein	NN
20871	5074	9	or	or	CC
20871	5074	10	carbohydrates	carbohydrate	NNS
20871	5074	11	,	,	,
20871	5074	12	is	be	VBZ
20871	5074	13	more	more	RBR
20871	5074	14	completely	completely	RB
20871	5074	15	digested	digested	JJ
20871	5074	16	?	?	.
20871	5075	1	651	651	CD
20871	5075	2	.	.	.
20871	5076	1	What	what	WDT
20871	5076	2	mechanical	mechanical	JJ
20871	5076	3	value	value	NN
20871	5076	4	may	may	MD
20871	5076	5	cellulose	cellulose	VB
20871	5076	6	have	have	VB
20871	5076	7	in	in	IN
20871	5076	8	a	a	DT
20871	5076	9	ration	ration	NN
20871	5076	10	?	?	.
20871	5077	1	652	652	CD
20871	5077	2	.	.	.
20871	5078	1	Why	why	WRB
20871	5078	2	must	must	MD
20871	5078	3	bulk	bulk	VB
20871	5078	4	be	be	VB
20871	5078	5	considered	consider	VBN
20871	5078	6	in	in	IN
20871	5078	7	a	a	DT
20871	5078	8	ration	ration	NN
20871	5078	9	,	,	,
20871	5078	10	as	as	RB
20871	5078	11	well	well	RB
20871	5078	12	as	as	IN
20871	5078	13	nutrient	nutrient	NN
20871	5078	14	content	content	NN
20871	5078	15	?	?	.
20871	5079	1	653	653	CD
20871	5079	2	.	.	.
20871	5080	1	Name	name	VB
20871	5080	2	the	the	DT
20871	5080	3	eight	eight	CD
20871	5080	4	most	most	RBS
20871	5080	5	important	important	JJ
20871	5080	6	factors	factor	NNS
20871	5080	7	influencing	influence	VBG
20871	5080	8	the	the	DT
20871	5080	9	digestibility	digestibility	NN
20871	5080	10	of	of	IN
20871	5080	11	foods	food	NNS
20871	5080	12	.	.	.
20871	5081	1	654	654	CD
20871	5081	2	.	.	.
20871	5082	1	To	to	IN
20871	5082	2	what	what	WDT
20871	5082	3	extent	extent	NN
20871	5082	4	does	do	VBZ
20871	5082	5	the	the	DT
20871	5082	6	combination	combination	NN
20871	5082	7	of	of	IN
20871	5082	8	foods	food	NNS
20871	5082	9	affect	affect	VBP
20871	5082	10	the	the	DT
20871	5082	11	digestibility	digestibility	NN
20871	5082	12	of	of	IN
20871	5082	13	the	the	DT
20871	5082	14	nutrients	nutrient	NNS
20871	5082	15	?	?	.
20871	5083	1	655	655	CD
20871	5083	2	.	.	.
20871	5084	1	Why	why	WRB
20871	5084	2	does	do	VBZ
20871	5084	3	a	a	DT
20871	5084	4	mixed	mix	VBN
20871	5084	5	ration	ration	NN
20871	5084	6	give	give	VBP
20871	5084	7	better	well	JJR
20871	5084	8	results	result	NNS
20871	5084	9	than	than	IN
20871	5084	10	when	when	WRB
20871	5084	11	only	only	RB
20871	5084	12	a	a	DT
20871	5084	13	single	single	JJ
20871	5084	14	food	food	NN
20871	5084	15	is	be	VBZ
20871	5084	16	used	use	VBN
20871	5084	17	?	?	.
20871	5085	1	656	656	CD
20871	5085	2	.	.	.
20871	5086	1	How	how	WRB
20871	5086	2	does	do	VBZ
20871	5086	3	the	the	DT
20871	5086	4	amount	amount	NN
20871	5086	5	consumed	consume	VBN
20871	5086	6	affect	affect	VB
20871	5086	7	the	the	DT
20871	5086	8	completeness	completeness	NN
20871	5086	9	of	of	IN
20871	5086	10	the	the	DT
20871	5086	11	digestive	digestive	JJ
20871	5086	12	process	process	NN
20871	5086	13	?	?	.
20871	5087	1	657	657	CD
20871	5087	2	.	.	.
20871	5088	1	To	to	IN
20871	5088	2	what	what	WDT
20871	5088	3	extent	extent	NN
20871	5088	4	does	do	VBZ
20871	5088	5	the	the	DT
20871	5088	6	method	method	NN
20871	5088	7	of	of	IN
20871	5088	8	preparing	prepare	VBG
20871	5088	9	food	food	NN
20871	5088	10	affect	affect	VBP
20871	5088	11	digestibility	digestibility	NN
20871	5088	12	?	?	.
20871	5089	1	658	658	CD
20871	5089	2	.	.	.
20871	5090	1	What	what	WP
20871	5090	2	is	be	VBZ
20871	5090	3	gained	gain	VBN
20871	5090	4	,	,	,
20871	5090	5	so	so	RB
20871	5090	6	far	far	RB
20871	5090	7	as	as	IN
20871	5090	8	digestibility	digestibility	NN
20871	5090	9	is	be	VBZ
20871	5090	10	concerned	concern	VBN
20871	5090	11	,	,	,
20871	5090	12	by	by	IN
20871	5090	13	the	the	DT
20871	5090	14	cooking	cooking	NN
20871	5090	15	of	of	IN
20871	5090	16	foods	food	NNS
20871	5090	17	?	?	.
20871	5091	1	659	659	CD
20871	5091	2	.	.	.
20871	5092	1	To	to	IN
20871	5092	2	what	what	WDT
20871	5092	3	extent	extent	NN
20871	5092	4	does	do	VBZ
20871	5092	5	the	the	DT
20871	5092	6	mechanical	mechanical	JJ
20871	5092	7	condition	condition	NN
20871	5092	8	of	of	IN
20871	5092	9	food	food	NN
20871	5092	10	affect	affect	VB
20871	5092	11	its	-PRON-	PRP$
20871	5092	12	digestibility	digestibility	NN
20871	5092	13	?	?	.
20871	5093	1	660	660	CD
20871	5093	2	.	.	.
20871	5094	1	Why	why	WRB
20871	5094	2	is	be	VBZ
20871	5094	3	it	-PRON-	PRP
20871	5094	4	desirable	desirable	JJ
20871	5094	5	to	to	TO
20871	5094	6	have	have	VB
20871	5094	7	some	some	DT
20871	5094	8	coarsely	coarsely	RB
20871	5094	9	granulated	granulate	VBN
20871	5094	10	foods	food	NNS
20871	5094	11	in	in	IN
20871	5094	12	a	a	DT
20871	5094	13	ration	ration	NN
20871	5094	14	?	?	.
20871	5095	1	661	661	CD
20871	5095	2	.	.	.
20871	5096	1	Why	why	WRB
20871	5096	2	should	should	MD
20871	5096	3	the	the	DT
20871	5096	4	ration	ration	NN
20871	5096	5	not	not	RB
20871	5096	6	be	be	VB
20871	5096	7	composed	compose	VBN
20871	5096	8	exclusively	exclusively	RB
20871	5096	9	of	of	IN
20871	5096	10	finely	finely	RB
20871	5096	11	granulated	granulate	VBN
20871	5096	12	foods	food	NNS
20871	5096	13	?	?	.
20871	5097	1	662	662	CD
20871	5097	2	.	.	.
20871	5098	1	Why	why	WRB
20871	5098	2	is	be	VBZ
20871	5098	3	some	some	DT
20871	5098	4	coarsely	coarsely	RB
20871	5098	5	granulated	granulate	VBN
20871	5098	6	food	food	NN
20871	5098	7	more	more	RBR
20871	5098	8	essential	essential	JJ
20871	5098	9	in	in	IN
20871	5098	10	the	the	DT
20871	5098	11	dietary	dietary	NN
20871	5098	12	of	of	IN
20871	5098	13	the	the	DT
20871	5098	14	sedentary	sedentary	NN
20871	5098	15	than	than	IN
20871	5098	16	in	in	IN
20871	5098	17	the	the	DT
20871	5098	18	dietary	dietary	NN
20871	5098	19	of	of	IN
20871	5098	20	the	the	DT
20871	5098	21	laborer	laborer	NN
20871	5098	22	?	?	.
20871	5099	1	663	663	CD
20871	5099	2	.	.	.
20871	5100	1	How	how	WRB
20871	5100	2	does	do	VBZ
20871	5100	3	palatability	palatability	NN
20871	5100	4	affect	affect	VB
20871	5100	5	the	the	DT
20871	5100	6	digestive	digestive	JJ
20871	5100	7	process	process	NN
20871	5100	8	?	?	.
20871	5101	1	664	664	CD
20871	5101	2	.	.	.
20871	5102	1	Do	do	VBP
20871	5102	2	psychological	psychological	JJ
20871	5102	3	processes	process	NNS
20871	5102	4	in	in	IN
20871	5102	5	any	any	DT
20871	5102	6	way	way	NN
20871	5102	7	affect	affect	VB
20871	5102	8	digestion	digestion	NN
20871	5102	9	?	?	.
20871	5103	1	665	665	LS
20871	5103	2	.	.	.
20871	5104	1	What	what	WDT
20871	5104	2	physiological	physiological	JJ
20871	5104	3	properties	property	NNS
20871	5104	4	do	do	VBP
20871	5104	5	some	some	DT
20871	5104	6	foods	food	NNS
20871	5104	7	possess	possess	VB
20871	5104	8	?	?	.
20871	5105	1	666	666	CD
20871	5105	2	.	.	.
20871	5106	1	To	to	IN
20871	5106	2	what	what	WP
20871	5106	3	are	be	VBP
20871	5106	4	these	these	DT
20871	5106	5	physiological	physiological	JJ
20871	5106	6	properties	property	NNS
20871	5106	7	due	due	JJ
20871	5106	8	?	?	.
20871	5107	1	667	667	CD
20871	5107	2	.	.	.
20871	5108	1	To	to	IN
20871	5108	2	what	what	WDT
20871	5108	3	extent	extent	NN
20871	5108	4	is	be	VBZ
20871	5108	5	individuality	individuality	NN
20871	5108	6	a	a	DT
20871	5108	7	factor	factor	NN
20871	5108	8	in	in	IN
20871	5108	9	digestion	digestion	NN
20871	5108	10	?	?	.
20871	5109	1	668	668	CD
20871	5109	2	.	.	.
20871	5110	1	To	to	IN
20871	5110	2	what	what	WDT
20871	5110	3	extent	extent	NN
20871	5110	4	does	do	VBZ
20871	5110	5	digestibility	digestibility	NN
20871	5110	6	differ	differ	VB
20871	5110	7	with	with	IN
20871	5110	8	individuals	individual	NNS
20871	5110	9	?	?	.
20871	5111	1	669	669	CD
20871	5111	2	.	.	.
20871	5112	1	Why	why	WRB
20871	5112	2	do	do	VBP
20871	5112	3	some	some	DT
20871	5112	4	foods	food	NNS
20871	5112	5	affect	affect	VBP
20871	5112	6	individuals	individual	NNS
20871	5112	7	in	in	IN
20871	5112	8	different	different	JJ
20871	5112	9	ways	way	NNS
20871	5112	10	?	?	.
20871	5113	1	670	670	CD
20871	5113	2	.	.	.
20871	5114	1	Why	why	WRB
20871	5114	2	is	be	VBZ
20871	5114	3	it	-PRON-	PRP
20871	5114	4	necessary	necessary	JJ
20871	5114	5	that	that	IN
20871	5114	6	the	the	DT
20871	5114	7	quantity	quantity	NN
20871	5114	8	,	,	,
20871	5114	9	quality	quality	NN
20871	5114	10	,	,	,
20871	5114	11	and	and	CC
20871	5114	12	character	character	NN
20871	5114	13	of	of	IN
20871	5114	14	the	the	DT
20871	5114	15	food	food	NN
20871	5114	16	should	should	MD
20871	5114	17	vary	vary	VB
20871	5114	18	with	with	IN
20871	5114	19	different	different	JJ
20871	5114	20	individuals	individual	NNS
20871	5114	21	?	?	.
20871	5115	1	671	671	CD
20871	5115	2	.	.	.
20871	5116	1	In	in	IN
20871	5116	2	what	what	WP
20871	5116	3	different	different	JJ
20871	5116	4	ways	way	NNS
20871	5116	5	is	be	VBZ
20871	5116	6	the	the	DT
20871	5116	7	expression	expression	NN
20871	5116	8	"	"	``
20871	5116	9	digestibility	digestibility	NN
20871	5116	10	of	of	IN
20871	5116	11	a	a	DT
20871	5116	12	food	food	NN
20871	5116	13	"	"	``
20871	5116	14	used	use	VBN
20871	5116	15	?	?	.
20871	5117	1	672	672	CD
20871	5117	2	.	.	.
20871	5118	1	Why	why	WRB
20871	5118	2	is	be	VBZ
20871	5118	3	it	-PRON-	PRP
20871	5118	4	necessary	necessary	JJ
20871	5118	5	to	to	TO
20871	5118	6	consider	consider	VB
20871	5118	7	the	the	DT
20871	5118	8	digestibility	digestibility	NN
20871	5118	9	of	of	IN
20871	5118	10	food	food	NN
20871	5118	11	,	,	,
20871	5118	12	as	as	RB
20871	5118	13	well	well	RB
20871	5118	14	as	as	IN
20871	5118	15	its	-PRON-	PRP$
20871	5118	16	composition	composition	NN
20871	5118	17	?	?	.
20871	5119	1	673	673	CD
20871	5119	2	.	.	.
20871	5120	1	Does	do	VBZ
20871	5120	2	the	the	DT
20871	5120	3	digestibility	digestibility	NN
20871	5120	4	of	of	IN
20871	5120	5	a	a	DT
20871	5120	6	food	food	NN
20871	5120	7	necessarily	necessarily	RB
20871	5120	8	indicate	indicate	VBP
20871	5120	9	the	the	DT
20871	5120	10	economic	economic	JJ
20871	5120	11	uses	use	NNS
20871	5120	12	that	that	WDT
20871	5120	13	will	will	MD
20871	5120	14	be	be	VB
20871	5120	15	made	make	VBN
20871	5120	16	of	of	IN
20871	5120	17	it	-PRON-	PRP
20871	5120	18	by	by	IN
20871	5120	19	the	the	DT
20871	5120	20	body	body	NN
20871	5120	21	?	?	.
20871	5121	1	674	674	CD
20871	5121	2	.	.	.
20871	5122	1	How	how	WRB
20871	5122	2	is	be	VBZ
20871	5122	3	it	-PRON-	PRP
20871	5122	4	possible	possible	JJ
20871	5122	5	for	for	IN
20871	5122	6	one	one	CD
20871	5122	7	food	food	NN
20871	5122	8	containing	contain	VBG
20871	5122	9	10	10	CD
20871	5122	10	per	per	NN
20871	5122	11	cent	cent	NN
20871	5122	12	of	of	IN
20871	5122	13	digestible	digestible	JJ
20871	5122	14	protein	protein	NN
20871	5122	15	,	,	,
20871	5122	16	and	and	CC
20871	5122	17	other	other	JJ
20871	5122	18	nutrients	nutrient	NNS
20871	5122	19	in	in	IN
20871	5122	20	like	like	JJ
20871	5122	21	amounts	amount	NNS
20871	5122	22	,	,	,
20871	5122	23	to	to	TO
20871	5122	24	be	be	VB
20871	5122	25	more	more	RBR
20871	5122	26	valuable	valuable	JJ
20871	5122	27	than	than	IN
20871	5122	28	another	another	DT
20871	5122	29	food	food	NN
20871	5122	30	with	with	IN
20871	5122	31	the	the	DT
20871	5122	32	same	same	JJ
20871	5122	33	per	per	IN
20871	5122	34	cent	cent	NN
20871	5122	35	of	of	IN
20871	5122	36	digestible	digestible	JJ
20871	5122	37	protein	protein	NN
20871	5122	38	and	and	CC
20871	5122	39	other	other	JJ
20871	5122	40	nutrients	nutrient	NNS
20871	5122	41	?	?	.
20871	5123	1	675	675	CD
20871	5123	2	.	.	.
20871	5124	1	How	how	WRB
20871	5124	2	is	be	VBZ
20871	5124	3	it	-PRON-	PRP
20871	5124	4	possible	possible	JJ
20871	5124	5	for	for	IN
20871	5124	6	one	one	CD
20871	5124	7	food	food	NN
20871	5124	8	to	to	TO
20871	5124	9	contain	contain	VB
20871	5124	10	less	less	JJR
20871	5124	11	total	total	JJ
20871	5124	12	protein	protein	NN
20871	5124	13	than	than	IN
20871	5124	14	another	another	DT
20871	5124	15	food	food	NN
20871	5124	16	and	and	CC
20871	5124	17	yet	yet	RB
20871	5124	18	be	be	VB
20871	5124	19	more	more	RBR
20871	5124	20	valuable	valuable	JJ
20871	5124	21	from	from	IN
20871	5124	22	a	a	DT
20871	5124	23	nutritive	nutritive	JJ
20871	5124	24	point	point	NN
20871	5124	25	of	of	IN
20871	5124	26	view	view	NN
20871	5124	27	?	?	.
20871	5125	1	676	676	CD
20871	5125	2	.	.	.
20871	5126	1	Why	why	WRB
20871	5126	2	is	be	VBZ
20871	5126	3	it	-PRON-	PRP
20871	5126	4	necessary	necessary	JJ
20871	5126	5	to	to	TO
20871	5126	6	consider	consider	VB
20871	5126	7	the	the	DT
20871	5126	8	mechanical	mechanical	JJ
20871	5126	9	condition	condition	NN
20871	5126	10	of	of	IN
20871	5126	11	a	a	DT
20871	5126	12	food	food	NN
20871	5126	13	and	and	CC
20871	5126	14	its	-PRON-	PRP$
20871	5126	15	combination	combination	NN
20871	5126	16	with	with	IN
20871	5126	17	other	other	JJ
20871	5126	18	foods	food	NNS
20871	5126	19	,	,	,
20871	5126	20	as	as	RB
20871	5126	21	well	well	RB
20871	5126	22	as	as	IN
20871	5126	23	its	-PRON-	PRP$
20871	5126	24	chemical	chemical	JJ
20871	5126	25	composition	composition	NN
20871	5126	26	?	?	.
20871	5127	1	677	677	CD
20871	5127	2	.	.	.
20871	5128	1	What	what	WDT
20871	5128	2	effect	effect	NN
20871	5128	3	does	do	VBZ
20871	5128	4	lack	lack	NN
20871	5128	5	of	of	IN
20871	5128	6	a	a	DT
20871	5128	7	good	good	JJ
20871	5128	8	supply	supply	NN
20871	5128	9	of	of	IN
20871	5128	10	air	air	NN
20871	5128	11	have	have	VBP
20871	5128	12	upon	upon	IN
20871	5128	13	the	the	DT
20871	5128	14	completeness	completeness	NN
20871	5128	15	of	of	IN
20871	5128	16	the	the	DT
20871	5128	17	digestion	digestion	NN
20871	5128	18	process	process	NN
20871	5128	19	?	?	.
20871	5129	1	678	678	CD
20871	5129	2	.	.	.
20871	5130	1	In	in	IN
20871	5130	2	what	what	WDT
20871	5130	3	ways	way	NNS
20871	5130	4	does	do	VBZ
20871	5130	5	the	the	DT
20871	5130	6	digestion	digestion	NN
20871	5130	7	of	of	IN
20871	5130	8	food	food	NN
20871	5130	9	resemble	resemble	VBP
20871	5130	10	the	the	DT
20871	5130	11	combustion	combustion	NN
20871	5130	12	of	of	IN
20871	5130	13	fuel	fuel	NN
20871	5130	14	?	?	.
20871	5131	1	679	679	CD
20871	5131	2	.	.	.
20871	5132	1	What	what	WP
20871	5132	2	is	be	VBZ
20871	5132	3	gained	gain	VBN
20871	5132	4	by	by	IN
20871	5132	5	a	a	DT
20871	5132	6	study	study	NN
20871	5132	7	of	of	IN
20871	5132	8	the	the	DT
20871	5132	9	digestibility	digestibility	NN
20871	5132	10	of	of	IN
20871	5132	11	foods	food	NNS
20871	5132	12	?	?	.
20871	5133	1	680	680	CD
20871	5133	2	.	.	.
20871	5134	1	Why	why	WRB
20871	5134	2	may	may	MD
20871	5134	3	two	two	CD
20871	5134	4	foods	food	NNS
20871	5134	5	of	of	IN
20871	5134	6	the	the	DT
20871	5134	7	same	same	JJ
20871	5134	8	general	general	JJ
20871	5134	9	character	character	NN
20871	5134	10	give	give	VBP
20871	5134	11	different	different	JJ
20871	5134	12	results	result	NNS
20871	5134	13	when	when	WRB
20871	5134	14	used	use	VBN
20871	5134	15	for	for	IN
20871	5134	16	nutritive	nutritive	JJ
20871	5134	17	purposes	purpose	NNS
20871	5134	18	?	?	.
20871	5135	1	CHAPTER	chapter	NN
20871	5135	2	XVI	XVI	NNP
20871	5135	3	COMPARATIVE	COMPARATIVE	VBD
20871	5135	4	COST	COST	NNS
20871	5135	5	AND	and	CC
20871	5135	6	VALUE	value	NN
20871	5135	7	OF	of	IN
20871	5135	8	FOODS	FOODS	NNP
20871	5135	9	681	681	CD
20871	5135	10	.	.	.
20871	5136	1	To	to	IN
20871	5136	2	what	what	WDT
20871	5136	3	extent	extent	NN
20871	5136	4	do	do	VBP
20871	5136	5	the	the	DT
20871	5136	6	nutritive	nutritive	JJ
20871	5136	7	value	value	NN
20871	5136	8	and	and	CC
20871	5136	9	the	the	DT
20871	5136	10	market	market	NN
20871	5136	11	price	price	NN
20871	5136	12	of	of	IN
20871	5136	13	foods	food	NNS
20871	5136	14	vary	vary	VBP
20871	5136	15	?	?	.
20871	5137	1	682	682	CD
20871	5137	2	.	.	.
20871	5138	1	How	how	WRB
20871	5138	2	is	be	VBZ
20871	5138	3	the	the	DT
20871	5138	4	value	value	NN
20871	5138	5	of	of	IN
20871	5138	6	one	one	CD
20871	5138	7	food	food	NN
20871	5138	8	expressed	express	VBN
20871	5138	9	in	in	IN
20871	5138	10	terms	term	NNS
20871	5138	11	of	of	IN
20871	5138	12	another	another	DT
20871	5138	13	food	food	NN
20871	5138	14	?	?	.
20871	5139	1	683	683	CD
20871	5139	2	.	.	.
20871	5140	1	How	how	WRB
20871	5140	2	determine	determine	VBP
20871	5140	3	the	the	DT
20871	5140	4	amount	amount	NN
20871	5140	5	of	of	IN
20871	5140	6	nutrients	nutrient	NNS
20871	5140	7	that	that	WDT
20871	5140	8	can	can	MD
20871	5140	9	be	be	VB
20871	5140	10	procured	procure	VBN
20871	5140	11	in	in	IN
20871	5140	12	a	a	DT
20871	5140	13	food	food	NN
20871	5140	14	for	for	IN
20871	5140	15	a	a	DT
20871	5140	16	given	give	VBN
20871	5140	17	sum	sum	NN
20871	5140	18	of	of	IN
20871	5140	19	money	money	NN
20871	5140	20	?	?	.
20871	5141	1	684	684	CD
20871	5141	2	.	.	.
20871	5142	1	How	how	WRB
20871	5142	2	compare	compare	VBP
20871	5142	3	the	the	DT
20871	5142	4	amounts	amount	NNS
20871	5142	5	of	of	IN
20871	5142	6	nutrients	nutrient	NNS
20871	5142	7	that	that	WDT
20871	5142	8	can	can	MD
20871	5142	9	be	be	VB
20871	5142	10	procured	procure	VBN
20871	5142	11	in	in	IN
20871	5142	12	two	two	CD
20871	5142	13	foods	food	NNS
20871	5142	14	for	for	IN
20871	5142	15	a	a	DT
20871	5142	16	given	give	VBN
20871	5142	17	sum	sum	NN
20871	5142	18	of	of	IN
20871	5142	19	money	money	NN
20871	5142	20	?	?	.
20871	5143	1	685	685	CD
20871	5143	2	.	.	.
20871	5144	1	How	how	WRB
20871	5144	2	is	be	VBZ
20871	5144	3	it	-PRON-	PRP
20871	5144	4	possible	possible	JJ
20871	5144	5	to	to	TO
20871	5144	6	determine	determine	VB
20871	5144	7	approximately	approximately	RB
20871	5144	8	which	which	WDT
20871	5144	9	of	of	IN
20871	5144	10	two	two	CD
20871	5144	11	foods	food	NNS
20871	5144	12	is	be	VBZ
20871	5144	13	cheaper	cheap	JJR
20871	5144	14	,	,	,
20871	5144	15	when	when	WRB
20871	5144	16	the	the	DT
20871	5144	17	price	price	NN
20871	5144	18	and	and	CC
20871	5144	19	composition	composition	NN
20871	5144	20	of	of	IN
20871	5144	21	the	the	DT
20871	5144	22	foods	food	NNS
20871	5144	23	are	be	VBP
20871	5144	24	known	know	VBN
20871	5144	25	?	?	.
20871	5145	1	686	686	CD
20871	5145	2	.	.	.
20871	5146	1	To	to	IN
20871	5146	2	what	what	WDT
20871	5146	3	nutrient	nutrient	NN
20871	5146	4	is	be	VBZ
20871	5146	5	preference	preference	NN
20871	5146	6	usually	usually	RB
20871	5146	7	given	give	VBN
20871	5146	8	in	in	IN
20871	5146	9	assigning	assign	VBG
20871	5146	10	a	a	DT
20871	5146	11	value	value	NN
20871	5146	12	to	to	IN
20871	5146	13	a	a	DT
20871	5146	14	food	food	NN
20871	5146	15	?	?	.
20871	5147	1	687	687	LS
20871	5147	2	.	.	.
20871	5148	1	When	when	WRB
20871	5148	2	the	the	DT
20871	5148	3	difference	difference	NN
20871	5148	4	in	in	IN
20871	5148	5	this	this	DT
20871	5148	6	nutrient	nutrient	NN
20871	5148	7	between	between	IN
20871	5148	8	two	two	CD
20871	5148	9	foods	food	NNS
20871	5148	10	is	be	VBZ
20871	5148	11	small	small	JJ
20871	5148	12	,	,	,
20871	5148	13	then	then	RB
20871	5148	14	the	the	DT
20871	5148	15	preference	preference	NN
20871	5148	16	is	be	VBZ
20871	5148	17	given	give	VBN
20871	5148	18	to	to	IN
20871	5148	19	what	what	WDT
20871	5148	20	nutrients	nutrient	NNS
20871	5148	21	?	?	.
20871	5149	1	688	688	CD
20871	5149	2	.	.	.
20871	5150	1	At	at	IN
20871	5150	2	ordinary	ordinary	JJ
20871	5150	3	prices	price	NNS
20871	5150	4	,	,	,
20871	5150	5	what	what	WP
20871	5150	6	are	be	VBP
20871	5150	7	the	the	DT
20871	5150	8	cheapest	cheap	JJS
20871	5150	9	vegetable	vegetable	NN
20871	5150	10	foods	food	NNS
20871	5150	11	?	?	.
20871	5151	1	689	689	CD
20871	5151	2	.	.	.
20871	5152	1	What	what	WP
20871	5152	2	are	be	VBP
20871	5152	3	among	among	IN
20871	5152	4	the	the	DT
20871	5152	5	cheapest	cheap	JJS
20871	5152	6	animal	animal	NN
20871	5152	7	foods	food	NNS
20871	5152	8	?	?	.
20871	5153	1	690	690	CD
20871	5153	2	.	.	.
20871	5154	1	Why	why	WRB
20871	5154	2	is	be	VBZ
20871	5154	3	it	-PRON-	PRP
20871	5154	4	not	not	RB
20871	5154	5	possible	possible	JJ
20871	5154	6	to	to	TO
20871	5154	7	determine	determine	VB
20871	5154	8	the	the	DT
20871	5154	9	value	value	NN
20871	5154	10	of	of	IN
20871	5154	11	a	a	DT
20871	5154	12	food	food	NN
20871	5154	13	absolutely	absolutely	RB
20871	5154	14	from	from	IN
20871	5154	15	its	-PRON-	PRP$
20871	5154	16	composition	composition	NN
20871	5154	17	and	and	CC
20871	5154	18	digestibility	digestibility	NN
20871	5154	19	?	?	.
20871	5155	1	691	691	CD
20871	5155	2	.	.	.
20871	5156	1	Why	why	WRB
20871	5156	2	is	be	VBZ
20871	5156	3	it	-PRON-	PRP
20871	5156	4	necessary	necessary	JJ
20871	5156	5	to	to	TO
20871	5156	6	consider	consider	VB
20871	5156	7	the	the	DT
20871	5156	8	physical	physical	NN
20871	5156	9	as	as	RB
20871	5156	10	well	well	RB
20871	5156	11	as	as	IN
20871	5156	12	the	the	DT
20871	5156	13	chemical	chemical	JJ
20871	5156	14	composition	composition	NN
20871	5156	15	of	of	IN
20871	5156	16	foods	food	NNS
20871	5156	17	?	?	.
20871	5157	1	692	692	CD
20871	5157	2	.	.	.
20871	5158	1	What	what	WDT
20871	5158	2	proportion	proportion	NN
20871	5158	3	of	of	IN
20871	5158	4	the	the	DT
20871	5158	5	income	income	NN
20871	5158	6	of	of	IN
20871	5158	7	the	the	DT
20871	5158	8	laboring	labor	VBG
20871	5158	9	man	man	NN
20871	5158	10	is	be	VBZ
20871	5158	11	usually	usually	RB
20871	5158	12	expended	expend	VBN
20871	5158	13	for	for	IN
20871	5158	14	food	food	NN
20871	5158	15	?	?	.
20871	5159	1	693	693	CD
20871	5159	2	.	.	.
20871	5160	1	What	what	WP
20871	5160	2	are	be	VBP
20871	5160	3	the	the	DT
20871	5160	4	most	most	RBS
20871	5160	5	expensive	expensive	JJ
20871	5160	6	foods	food	NNS
20871	5160	7	?	?	.
20871	5161	1	694	694	CD
20871	5161	2	.	.	.
20871	5162	1	What	what	WP
20871	5162	2	foods	food	NNS
20871	5162	3	furnish	furnish	VBP
20871	5162	4	the	the	DT
20871	5162	5	largest	large	JJS
20871	5162	6	amount	amount	NN
20871	5162	7	of	of	IN
20871	5162	8	nutrients	nutrient	NNS
20871	5162	9	at	at	IN
20871	5162	10	the	the	DT
20871	5162	11	least	least	JJS
20871	5162	12	cost	cost	NN
20871	5162	13	?	?	.
20871	5163	1	CHAPTER	CHAPTER	NNP
20871	5163	2	XVII	XVII	NNP
20871	5163	3	DIETARY	DIETARY	NNP
20871	5163	4	STUDIES	STUDIES	NNP
20871	5163	5	695	695	CD
20871	5163	6	.	.	.
20871	5164	1	What	what	WP
20871	5164	2	is	be	VBZ
20871	5164	3	a	a	DT
20871	5164	4	dietary	dietary	JJ
20871	5164	5	study	study	NN
20871	5164	6	?	?	.
20871	5165	1	696	696	CD
20871	5165	2	.	.	.
20871	5166	1	How	how	WRB
20871	5166	2	is	be	VBZ
20871	5166	3	a	a	DT
20871	5166	4	dietary	dietary	JJ
20871	5166	5	study	study	NN
20871	5166	6	made	make	VBN
20871	5166	7	?	?	.
20871	5167	1	697	697	CD
20871	5167	2	.	.	.
20871	5168	1	What	what	WP
20871	5168	2	is	be	VBZ
20871	5168	3	the	the	DT
20871	5168	4	value	value	NN
20871	5168	5	of	of	IN
20871	5168	6	the	the	DT
20871	5168	7	dietary	dietary	JJ
20871	5168	8	study	study	NN
20871	5168	9	of	of	IN
20871	5168	10	a	a	DT
20871	5168	11	family	family	NN
20871	5168	12	?	?	.
20871	5169	1	698	698	CD
20871	5169	2	.	.	.
20871	5170	1	To	to	IN
20871	5170	2	what	what	WDT
20871	5170	3	extent	extent	NN
20871	5170	4	does	do	VBZ
20871	5170	5	the	the	DT
20871	5170	6	protein	protein	NN
20871	5170	7	in	in	IN
20871	5170	8	the	the	DT
20871	5170	9	dietary	dietary	JJ
20871	5170	10	range	range	NN
20871	5170	11	?	?	.
20871	5171	1	699	699	CD
20871	5171	2	.	.	.
20871	5172	1	Why	why	WRB
20871	5172	2	is	be	VBZ
20871	5172	3	a	a	DT
20871	5172	4	scant	scant	JJ
20871	5172	5	amount	amount	NN
20871	5172	6	of	of	IN
20871	5172	7	protein	protein	NN
20871	5172	8	in	in	IN
20871	5172	9	a	a	DT
20871	5172	10	ration	ration	NN
20871	5172	11	undesirable	undesirable	JJ
20871	5172	12	?	?	.
20871	5173	1	700	700	CD
20871	5173	2	.	.	.
20871	5174	1	Why	why	WRB
20871	5174	2	is	be	VBZ
20871	5174	3	an	an	DT
20871	5174	4	excess	excess	NN
20871	5174	5	of	of	IN
20871	5174	6	protein	protein	NN
20871	5174	7	in	in	IN
20871	5174	8	the	the	DT
20871	5174	9	ration	ration	NN
20871	5174	10	undesirable	undesirable	JJ
20871	5174	11	?	?	.
20871	5175	1	701	701	CD
20871	5175	2	.	.	.
20871	5176	1	What	what	WP
20871	5176	2	are	be	VBP
20871	5176	3	dietary	dietary	JJ
20871	5176	4	standards	standard	NNS
20871	5176	5	?	?	.
20871	5177	1	702	702	CD
20871	5177	2	.	.	.
20871	5178	1	How	how	WRB
20871	5178	2	are	be	VBP
20871	5178	3	such	such	JJ
20871	5178	4	standards	standard	NNS
20871	5178	5	obtained	obtain	VBN
20871	5178	6	?	?	.
20871	5179	1	703	703	CD
20871	5179	2	.	.	.
20871	5180	1	Why	why	WRB
20871	5180	2	is	be	VBZ
20871	5180	3	it	-PRON-	PRP
20871	5180	4	desirable	desirable	JJ
20871	5180	5	in	in	IN
20871	5180	6	a	a	DT
20871	5180	7	ration	ration	NN
20871	5180	8	to	to	TO
20871	5180	9	secure	secure	VB
20871	5180	10	the	the	DT
20871	5180	11	protein	protein	NN
20871	5180	12	and	and	CC
20871	5180	13	other	other	JJ
20871	5180	14	nutrients	nutrient	NNS
20871	5180	15	from	from	IN
20871	5180	16	a	a	DT
20871	5180	17	variety	variety	NN
20871	5180	18	rather	rather	RB
20871	5180	19	than	than	IN
20871	5180	20	from	from	IN
20871	5180	21	a	a	DT
20871	5180	22	few	few	JJ
20871	5180	23	foods	food	NNS
20871	5180	24	?	?	.
20871	5181	1	704	704	CD
20871	5181	2	.	.	.
20871	5182	1	Why	why	WRB
20871	5182	2	is	be	VBZ
20871	5182	3	it	-PRON-	PRP
20871	5182	4	necessary	necessary	JJ
20871	5182	5	to	to	TO
20871	5182	6	consider	consider	VB
20871	5182	7	the	the	DT
20871	5182	8	caloric	caloric	JJ
20871	5182	9	value	value	NN
20871	5182	10	of	of	IN
20871	5182	11	a	a	DT
20871	5182	12	ration	ration	NN
20871	5182	13	?	?	.
20871	5183	1	705	705	CD
20871	5183	2	.	.	.
20871	5184	1	How	how	WRB
20871	5184	2	is	be	VBZ
20871	5184	3	this	this	DT
20871	5184	4	determined	determined	JJ
20871	5184	5	?	?	.
20871	5185	1	706	706	CD
20871	5185	2	.	.	.
20871	5186	1	What	what	WP
20871	5186	2	is	be	VBZ
20871	5186	3	a	a	DT
20871	5186	4	wide	wide	JJ
20871	5186	5	nutritive	nutritive	JJ
20871	5186	6	ratio	ratio	NN
20871	5186	7	?	?	.
20871	5187	1	707	707	CD
20871	5187	2	.	.	.
20871	5188	1	What	what	WP
20871	5188	2	is	be	VBZ
20871	5188	3	a	a	DT
20871	5188	4	narrow	narrow	JJ
20871	5188	5	nutritive	nutritive	JJ
20871	5188	6	ratio	ratio	NN
20871	5188	7	?	?	.
20871	5189	1	708	708	CD
20871	5189	2	.	.	.
20871	5190	1	Why	why	WRB
20871	5190	2	should	should	MD
20871	5190	3	the	the	DT
20871	5190	4	amount	amount	NN
20871	5190	5	of	of	IN
20871	5190	6	nutrients	nutrient	NNS
20871	5190	7	consumed	consume	VBN
20871	5190	8	vary	vary	VBP
20871	5190	9	with	with	IN
20871	5190	10	the	the	DT
20871	5190	11	work	work	NN
20871	5190	12	performed	perform	VBN
20871	5190	13	?	?	.
20871	5191	1	709	709	CD
20871	5191	2	.	.	.
20871	5192	1	How	how	WRB
20871	5192	2	should	should	MD
20871	5192	3	the	the	DT
20871	5192	4	nutrients	nutrient	NNS
20871	5192	5	be	be	VB
20871	5192	6	apportioned	apportion	VBN
20871	5192	7	among	among	IN
20871	5192	8	the	the	DT
20871	5192	9	meals	meal	NNS
20871	5192	10	?	?	.
20871	5193	1	710	710	CD
20871	5193	2	.	.	.
20871	5194	1	What	what	WP
20871	5194	2	are	be	VBP
20871	5194	3	some	some	DT
20871	5194	4	of	of	IN
20871	5194	5	the	the	DT
20871	5194	6	most	most	RBS
20871	5194	7	common	common	JJ
20871	5194	8	dietary	dietary	JJ
20871	5194	9	errors	error	NNS
20871	5194	10	?	?	.
20871	5195	1	711	711	CD
20871	5195	2	.	.	.
20871	5196	1	What	what	WDT
20871	5196	2	analogy	analogy	NN
20871	5196	3	exists	exist	VBZ
20871	5196	4	between	between	IN
20871	5196	5	human	human	JJ
20871	5196	6	and	and	CC
20871	5196	7	animal	animal	NN
20871	5196	8	feeding	feeding	NN
20871	5196	9	?	?	.
20871	5197	1	712	712	CD
20871	5197	2	.	.	.
20871	5198	1	What	what	WP
20871	5198	2	is	be	VBZ
20871	5198	3	gained	gain	VBN
20871	5198	4	by	by	IN
20871	5198	5	the	the	DT
20871	5198	6	rational	rational	JJ
20871	5198	7	feeding	feeding	NN
20871	5198	8	of	of	IN
20871	5198	9	both	both	DT
20871	5198	10	humans	human	NNS
20871	5198	11	and	and	CC
20871	5198	12	animals	animal	NNS
20871	5198	13	?	?	.
20871	5199	1	713	713	CD
20871	5199	2	.	.	.
20871	5200	1	What	what	WDT
20871	5200	2	use	use	NN
20871	5200	3	can	can	MD
20871	5200	4	be	be	VB
20871	5200	5	made	make	VBN
20871	5200	6	of	of	IN
20871	5200	7	the	the	DT
20871	5200	8	results	result	NNS
20871	5200	9	of	of	IN
20871	5200	10	dietary	dietary	JJ
20871	5200	11	studies	study	NNS
20871	5200	12	for	for	IN
20871	5200	13	improvement	improvement	NN
20871	5200	14	of	of	IN
20871	5200	15	the	the	DT
20871	5200	16	dietary	dietary	NN
20871	5200	17	?	?	.
20871	5201	1	714	714	CD
20871	5201	2	.	.	.
20871	5202	1	Why	why	WRB
20871	5202	2	is	be	VBZ
20871	5202	3	it	-PRON-	PRP
20871	5202	4	not	not	RB
20871	5202	5	possible	possible	JJ
20871	5202	6	for	for	IN
20871	5202	7	animal	animal	NN
20871	5202	8	foods	food	NNS
20871	5202	9	to	to	TO
20871	5202	10	compete	compete	VB
20871	5202	11	in	in	IN
20871	5202	12	economy	economy	NN
20871	5202	13	with	with	IN
20871	5202	14	cereal	cereal	NN
20871	5202	15	and	and	CC
20871	5202	16	vegetable	vegetable	NN
20871	5202	17	foods	food	NNS
20871	5202	18	?	?	.
20871	5203	1	715	715	CD
20871	5203	2	.	.	.
20871	5204	1	Is	be	VBZ
20871	5204	2	a	a	DT
20871	5204	3	well	well	RB
20871	5204	4	-	-	HYPH
20871	5204	5	balanced	balance	VBN
20871	5204	6	ration	ration	NN
20871	5204	7	and	and	CC
20871	5204	8	one	one	NN
20871	5204	9	containing	contain	VBG
20871	5204	10	an	an	DT
20871	5204	11	ample	ample	JJ
20871	5204	12	supply	supply	NN
20871	5204	13	of	of	IN
20871	5204	14	nutrients	nutrient	NNS
20871	5204	15	necessarily	necessarily	RB
20871	5204	16	an	an	DT
20871	5204	17	expensive	expensive	JJ
20871	5204	18	ration	ration	NN
20871	5204	19	?	?	.
20871	5205	1	716	716	CD
20871	5205	2	.	.	.
20871	5206	1	Show	show	VB
20871	5206	2	how	how	WRB
20871	5206	3	it	-PRON-	PRP
20871	5206	4	is	be	VBZ
20871	5206	5	possible	possible	JJ
20871	5206	6	for	for	IN
20871	5206	7	one	one	CD
20871	5206	8	family	family	NN
20871	5206	9	to	to	TO
20871	5206	10	spend	spend	VB
20871	5206	11	less	less	JJR
20871	5206	12	money	money	NN
20871	5206	13	for	for	IN
20871	5206	14	food	food	NN
20871	5206	15	than	than	IN
20871	5206	16	another	another	DT
20871	5206	17	family	family	NN
20871	5206	18	,	,	,
20871	5206	19	and	and	CC
20871	5206	20	yet	yet	RB
20871	5206	21	secure	secure	VB
20871	5206	22	more	more	RBR
20871	5206	23	digestible	digestible	JJ
20871	5206	24	nutrients	nutrient	NNS
20871	5206	25	and	and	CC
20871	5206	26	energy	energy	NN
20871	5206	27	.	.	.
20871	5207	1	717	717	CD
20871	5207	2	.	.	.
20871	5208	1	What	what	WP
20871	5208	2	are	be	VBP
20871	5208	3	some	some	DT
20871	5208	4	of	of	IN
20871	5208	5	the	the	DT
20871	5208	6	most	most	RBS
20871	5208	7	erroneous	erroneous	JJ
20871	5208	8	ideas	idea	NNS
20871	5208	9	as	as	IN
20871	5208	10	to	to	IN
20871	5208	11	food	food	NN
20871	5208	12	values	value	NNS
20871	5208	13	?	?	.
20871	5209	1	718	718	CD
20871	5209	2	.	.	.
20871	5210	1	Why	why	WRB
20871	5210	2	is	be	VBZ
20871	5210	3	it	-PRON-	PRP
20871	5210	4	necessary	necessary	JJ
20871	5210	5	to	to	TO
20871	5210	6	consider	consider	VB
20871	5210	7	previously	previously	RB
20871	5210	8	acquired	acquire	VBN
20871	5210	9	food	food	NN
20871	5210	10	habits	habit	NNS
20871	5210	11	in	in	IN
20871	5210	12	the	the	DT
20871	5210	13	selection	selection	NN
20871	5210	14	of	of	IN
20871	5210	15	foods	food	NNS
20871	5210	16	?	?	.
20871	5211	1	719	719	CD
20871	5211	2	.	.	.
20871	5212	1	In	in	IN
20871	5212	2	general	general	JJ
20871	5212	3	,	,	,
20871	5212	4	what	what	WDT
20871	5212	5	portion	portion	NN
20871	5212	6	of	of	IN
20871	5212	7	the	the	DT
20871	5212	8	nutrients	nutrient	NNS
20871	5212	9	of	of	IN
20871	5212	10	a	a	DT
20871	5212	11	ration	ration	NN
20871	5212	12	should	should	MD
20871	5212	13	be	be	VB
20871	5212	14	derived	derive	VBN
20871	5212	15	from	from	IN
20871	5212	16	vegetable	vegetable	NN
20871	5212	17	foods	food	NNS
20871	5212	18	,	,	,
20871	5212	19	and	and	CC
20871	5212	20	what	what	WDT
20871	5212	21	portion	portion	NN
20871	5212	22	from	from	IN
20871	5212	23	meats	meat	NNS
20871	5212	24	?	?	.
20871	5213	1	720	720	CD
20871	5213	2	.	.	.
20871	5214	1	To	to	IN
20871	5214	2	what	what	WDT
20871	5214	3	extent	extent	NN
20871	5214	4	may	may	MD
20871	5214	5	a	a	DT
20871	5214	6	ration	ration	NN
20871	5214	7	vary	vary	VBP
20871	5214	8	from	from	IN
20871	5214	9	the	the	DT
20871	5214	10	dietary	dietary	JJ
20871	5214	11	standards	standard	NNS
20871	5214	12	?	?	.
20871	5215	1	721	721	CD
20871	5215	2	.	.	.
20871	5216	1	Why	why	WRB
20871	5216	2	are	be	VBP
20871	5216	3	some	some	DT
20871	5216	4	inexpensive	inexpensive	JJ
20871	5216	5	foods	food	NNS
20871	5216	6	often	often	RB
20871	5216	7	expensive	expensive	JJ
20871	5216	8	when	when	WRB
20871	5216	9	prepared	prepare	VBN
20871	5216	10	for	for	IN
20871	5216	11	the	the	DT
20871	5216	12	table	table	NN
20871	5216	13	?	?	.
20871	5217	1	722	722	CD
20871	5217	2	.	.	.
20871	5218	1	What	what	WP
20871	5218	2	are	be	VBP
20871	5218	3	some	some	DT
20871	5218	4	of	of	IN
20871	5218	5	the	the	DT
20871	5218	6	ways	way	NNS
20871	5218	7	in	in	IN
20871	5218	8	which	which	WDT
20871	5218	9	the	the	DT
20871	5218	10	cost	cost	NN
20871	5218	11	of	of	IN
20871	5218	12	a	a	DT
20871	5218	13	ration	ration	NN
20871	5218	14	can	can	MD
20871	5218	15	be	be	VB
20871	5218	16	decreased	decrease	VBN
20871	5218	17	without	without	IN
20871	5218	18	sacrificing	sacrifice	VBG
20871	5218	19	nutritive	nutritive	JJ
20871	5218	20	value	value	NN
20871	5218	21	?	?	.
20871	5219	1	723	723	CD
20871	5219	2	.	.	.
20871	5220	1	Why	why	WRB
20871	5220	2	do	do	VBP
20871	5220	3	different	different	JJ
20871	5220	4	nationalities	nationality	NNS
20871	5220	5	acquire	acquire	VB
20871	5220	6	distinct	distinct	JJ
20871	5220	7	food	food	NN
20871	5220	8	habits	habit	NNS
20871	5220	9	?	?	.
20871	5221	1	724	724	CD
20871	5221	2	.	.	.
20871	5222	1	Why	why	WRB
20871	5222	2	is	be	VBZ
20871	5222	3	it	-PRON-	PRP
20871	5222	4	not	not	RB
20871	5222	5	possible	possible	JJ
20871	5222	6	to	to	TO
20871	5222	7	make	make	VB
20871	5222	8	sudden	sudden	JJ
20871	5222	9	and	and	CC
20871	5222	10	radical	radical	JJ
20871	5222	11	changes	change	NNS
20871	5222	12	in	in	IN
20871	5222	13	the	the	DT
20871	5222	14	dietary	dietary	NN
20871	5222	15	?	?	.
20871	5223	1	725	725	CD
20871	5223	2	.	.	.
20871	5224	1	Why	why	WRB
20871	5224	2	is	be	VBZ
20871	5224	3	it	-PRON-	PRP
20871	5224	4	not	not	RB
20871	5224	5	possible	possible	JJ
20871	5224	6	for	for	IN
20871	5224	7	a	a	DT
20871	5224	8	dietary	dietary	NN
20871	5224	9	which	which	WDT
20871	5224	10	gives	give	VBZ
20871	5224	11	ample	ample	JJ
20871	5224	12	satisfaction	satisfaction	NN
20871	5224	13	for	for	IN
20871	5224	14	one	one	CD
20871	5224	15	class	class	NN
20871	5224	16	of	of	IN
20871	5224	17	people	people	NNS
20871	5224	18	to	to	TO
20871	5224	19	be	be	VB
20871	5224	20	applied	apply	VBN
20871	5224	21	to	to	IN
20871	5224	22	another	another	DT
20871	5224	23	class	class	NN
20871	5224	24	with	with	IN
20871	5224	25	equal	equal	JJ
20871	5224	26	satisfaction	satisfaction	NN
20871	5224	27	?	?	.
20871	5225	1	726	726	CD
20871	5225	2	.	.	.
20871	5226	1	What	what	WDT
20871	5226	2	relationship	relationship	NN
20871	5226	3	exists	exist	VBZ
20871	5226	4	between	between	IN
20871	5226	5	the	the	DT
20871	5226	6	dietary	dietary	NN
20871	5226	7	of	of	IN
20871	5226	8	a	a	DT
20871	5226	9	nation	nation	NN
20871	5226	10	and	and	CC
20871	5226	11	its	-PRON-	PRP$
20871	5226	12	physical	physical	JJ
20871	5226	13	development	development	NN
20871	5226	14	?	?	.
20871	5227	1	727	727	CD
20871	5227	2	.	.	.
20871	5228	1	What	what	WDT
20871	5228	2	relationship	relationship	NN
20871	5228	3	exists	exist	VBZ
20871	5228	4	between	between	IN
20871	5228	5	dietary	dietary	JJ
20871	5228	6	habits	habit	NNS
20871	5228	7	and	and	CC
20871	5228	8	mental	mental	JJ
20871	5228	9	development	development	NN
20871	5228	10	and	and	CC
20871	5228	11	vigor	vigor	NN
20871	5228	12	?	?	.
20871	5229	1	728	728	CD
20871	5229	2	.	.	.
20871	5230	1	Why	why	WRB
20871	5230	2	is	be	VBZ
20871	5230	3	it	-PRON-	PRP
20871	5230	4	unnecessary	unnecessary	JJ
20871	5230	5	and	and	CC
20871	5230	6	undesirable	undesirable	JJ
20871	5230	7	to	to	TO
20871	5230	8	regulate	regulate	VB
20871	5230	9	absolutely	absolutely	RB
20871	5230	10	the	the	DT
20871	5230	11	amount	amount	NN
20871	5230	12	of	of	IN
20871	5230	13	nutrients	nutrient	NNS
20871	5230	14	consumed	consume	VBN
20871	5230	15	in	in	IN
20871	5230	16	the	the	DT
20871	5230	17	daily	daily	JJ
20871	5230	18	ration	ration	NN
20871	5230	19	?	?	.
20871	5231	1	729	729	CD
20871	5231	2	.	.	.
20871	5232	1	What	what	WP
20871	5232	2	is	be	VBZ
20871	5232	3	the	the	DT
20871	5232	4	general	general	JJ
20871	5232	5	tendency	tendency	NN
20871	5232	6	as	as	IN
20871	5232	7	to	to	IN
20871	5232	8	quantity	quantity	NN
20871	5232	9	of	of	IN
20871	5232	10	food	food	NN
20871	5232	11	and	and	CC
20871	5232	12	amount	amount	NN
20871	5232	13	of	of	IN
20871	5232	14	nutrients	nutrient	NNS
20871	5232	15	consumed	consume	VBN
20871	5232	16	?	?	.
20871	5233	1	730	730	CD
20871	5233	2	.	.	.
20871	5234	1	Why	why	WRB
20871	5234	2	do	do	VBP
20871	5234	3	people	people	NNS
20871	5234	4	of	of	IN
20871	5234	5	sedentary	sedentary	JJ
20871	5234	6	habits	habit	NNS
20871	5234	7	require	require	VBP
20871	5234	8	a	a	DT
20871	5234	9	different	different	JJ
20871	5234	10	dietary	dietary	NN
20871	5234	11	from	from	IN
20871	5234	12	those	those	DT
20871	5234	13	pursuing	pursue	VBG
20871	5234	14	active	active	JJ
20871	5234	15	,	,	,
20871	5234	16	out	out	RB
20871	5234	17	-	-	HYPH
20871	5234	18	of	of	IN
20871	5234	19	-	-	HYPH
20871	5234	20	door	door	NN
20871	5234	21	occupations	occupation	NNS
20871	5234	22	?	?	.
20871	5235	1	CHAPTER	chapter	NN
20871	5235	2	XVIII	xviii	NN
20871	5235	3	RATIONAL	rational	NN
20871	5235	4	FEEDING	FEEDING	NNP
20871	5235	5	OF	of	IN
20871	5235	6	MAN	MAN	NNP
20871	5235	7	731	731	CD
20871	5235	8	.	.	.
20871	5236	1	What	what	WP
20871	5236	2	is	be	VBZ
20871	5236	3	the	the	DT
20871	5236	4	object	object	NN
20871	5236	5	of	of	IN
20871	5236	6	the	the	DT
20871	5236	7	rational	rational	JJ
20871	5236	8	feeding	feeding	NN
20871	5236	9	of	of	IN
20871	5236	10	man	man	NN
20871	5236	11	?	?	.
20871	5237	1	732	732	CD
20871	5237	2	.	.	.
20871	5238	1	On	on	IN
20871	5238	2	what	what	WP
20871	5238	3	is	be	VBZ
20871	5238	4	it	-PRON-	PRP
20871	5238	5	based	base	VBN
20871	5238	6	?	?	.
20871	5239	1	733	733	CD
20871	5239	2	.	.	.
20871	5240	1	How	how	WRB
20871	5240	2	does	do	VBZ
20871	5240	3	it	-PRON-	PRP
20871	5240	4	compare	compare	VB
20871	5240	5	with	with	IN
20871	5240	6	the	the	DT
20871	5240	7	rational	rational	JJ
20871	5240	8	feeding	feeding	NN
20871	5240	9	of	of	IN
20871	5240	10	animals	animal	NNS
20871	5240	11	?	?	.
20871	5241	1	734	734	CD
20871	5241	2	.	.	.
20871	5242	1	What	what	WP
20871	5242	2	is	be	VBZ
20871	5242	3	a	a	DT
20871	5242	4	standard	standard	JJ
20871	5242	5	ration	ration	NN
20871	5242	6	?	?	.
20871	5243	1	735	735	CD
20871	5243	2	.	.	.
20871	5244	1	How	how	WRB
20871	5244	2	is	be	VBZ
20871	5244	3	it	-PRON-	PRP
20871	5244	4	determined	determined	JJ
20871	5244	5	?	?	.
20871	5245	1	736	736	CD
20871	5245	2	.	.	.
20871	5246	1	To	to	IN
20871	5246	2	what	what	WDT
20871	5246	3	extent	extent	NN
20871	5246	4	may	may	MD
20871	5246	5	the	the	DT
20871	5246	6	nutrients	nutrient	NNS
20871	5246	7	of	of	IN
20871	5246	8	a	a	DT
20871	5246	9	ration	ration	NN
20871	5246	10	vary	vary	VBP
20871	5246	11	from	from	IN
20871	5246	12	the	the	DT
20871	5246	13	standard	standard	NN
20871	5246	14	?	?	.
20871	5247	1	737	737	CD
20871	5247	2	.	.	.
20871	5248	1	How	how	WRB
20871	5248	2	do	do	VBP
20871	5248	3	you	-PRON-	PRP
20871	5248	4	combine	combine	VB
20871	5248	5	foods	food	NNS
20871	5248	6	to	to	TO
20871	5248	7	form	form	VB
20871	5248	8	a	a	DT
20871	5248	9	balanced	balanced	JJ
20871	5248	10	ration	ration	NN
20871	5248	11	?	?	.
20871	5249	1	738	738	CD
20871	5249	2	.	.	.
20871	5250	1	What	what	WDT
20871	5250	2	foods	food	NNS
20871	5250	3	are	be	VBP
20871	5250	4	valuable	valuable	JJ
20871	5250	5	for	for	IN
20871	5250	6	supplying	supply	VBG
20871	5250	7	protein	protein	NN
20871	5250	8	?	?	.
20871	5251	1	739	739	CD
20871	5251	2	.	.	.
20871	5252	1	What	what	WP
20871	5252	2	foods	food	VBZ
20871	5252	3	supply	supply	NN
20871	5252	4	fats	fat	NNS
20871	5252	5	?	?	.
20871	5253	1	740	740	CD
20871	5253	2	.	.	.
20871	5254	1	What	what	WDT
20871	5254	2	foods	food	NNS
20871	5254	3	are	be	VBP
20871	5254	4	rich	rich	JJ
20871	5254	5	in	in	IN
20871	5254	6	carbohydrates	carbohydrate	NNS
20871	5254	7	?	?	.
20871	5255	1	741	741	CD
20871	5255	2	.	.	.
20871	5256	1	What	what	WDT
20871	5256	2	other	other	JJ
20871	5256	3	requisites	requisite	NNS
20871	5256	4	should	should	MD
20871	5256	5	a	a	DT
20871	5256	6	ration	ration	NN
20871	5256	7	have	have	VB
20871	5256	8	in	in	IN
20871	5256	9	addition	addition	NN
20871	5256	10	to	to	IN
20871	5256	11	supplying	supply	VBG
20871	5256	12	the	the	DT
20871	5256	13	necessary	necessary	JJ
20871	5256	14	nutrients	nutrient	NNS
20871	5256	15	?	?	.
20871	5257	1	742	742	CD
20871	5257	2	.	.	.
20871	5258	1	Why	why	WRB
20871	5258	2	is	be	VBZ
20871	5258	3	it	-PRON-	PRP
20871	5258	4	necessary	necessary	JJ
20871	5258	5	to	to	TO
20871	5258	6	consider	consider	VB
20871	5258	7	the	the	DT
20871	5258	8	calorie	calorie	NN
20871	5258	9	value	value	NN
20871	5258	10	of	of	IN
20871	5258	11	a	a	DT
20871	5258	12	ration	ration	NN
20871	5258	13	?	?	.
20871	5259	1	743	743	CD
20871	5259	2	.	.	.
20871	5260	1	If	if	IN
20871	5260	2	a	a	DT
20871	5260	3	ration	ration	NN
20871	5260	4	contained	contain	VBD
20871	5260	5	an	an	DT
20871	5260	6	excess	excess	NN
20871	5260	7	of	of	IN
20871	5260	8	carbohydrates	carbohydrate	NNS
20871	5260	9	and	and	CC
20871	5260	10	a	a	DT
20871	5260	11	scant	scant	JJ
20871	5260	12	amount	amount	NN
20871	5260	13	of	of	IN
20871	5260	14	protein	protein	NN
20871	5260	15	,	,	,
20871	5260	16	how	how	WRB
20871	5260	17	could	could	MD
20871	5260	18	it	-PRON-	PRP
20871	5260	19	be	be	VB
20871	5260	20	improved	improve	VBN
20871	5260	21	?	?	.
20871	5261	1	744	744	CD
20871	5261	2	.	.	.
20871	5262	1	How	how	WRB
20871	5262	2	do	do	VBP
20871	5262	3	you	-PRON-	PRP
20871	5262	4	calculate	calculate	VB
20871	5262	5	the	the	DT
20871	5262	6	nutrients	nutrient	NNS
20871	5262	7	in	in	IN
20871	5262	8	a	a	DT
20871	5262	9	fraction	fraction	NN
20871	5262	10	of	of	IN
20871	5262	11	a	a	DT
20871	5262	12	pound	pound	NN
20871	5262	13	of	of	IN
20871	5262	14	food	food	NN
20871	5262	15	?	?	.
20871	5263	1	745	745	CD
20871	5263	2	.	.	.
20871	5264	1	Give	give	VB
20871	5264	2	the	the	DT
20871	5264	3	amounts	amount	NNS
20871	5264	4	of	of	IN
20871	5264	5	the	the	DT
20871	5264	6	common	common	JJ
20871	5264	7	food	food	NN
20871	5264	8	materials	material	NNS
20871	5264	9	,	,	,
20871	5264	10	as	as	IN
20871	5264	11	potatoes	potato	NNS
20871	5264	12	,	,	,
20871	5264	13	bread	bread	NN
20871	5264	14	,	,	,
20871	5264	15	butter	butter	NN
20871	5264	16	,	,	,
20871	5264	17	milk	milk	NN
20871	5264	18	,	,	,
20871	5264	19	and	and	CC
20871	5264	20	cheese	cheese	NN
20871	5264	21	,	,	,
20871	5264	22	ordinarily	ordinarily	RB
20871	5264	23	combined	combine	VBN
20871	5264	24	to	to	TO
20871	5264	25	form	form	VB
20871	5264	26	a	a	DT
20871	5264	27	ration	ration	NN
20871	5264	28	.	.	.
20871	5265	1	746	746	CD
20871	5265	2	.	.	.
20871	5266	1	To	to	IN
20871	5266	2	what	what	WDT
20871	5266	3	extent	extent	NN
20871	5266	4	may	may	MD
20871	5266	5	foods	food	VBZ
20871	5266	6	differ	differ	VB
20871	5266	7	in	in	IN
20871	5266	8	composition	composition	NN
20871	5266	9	from	from	IN
20871	5266	10	the	the	DT
20871	5266	11	average	average	JJ
20871	5266	12	analysis	analysis	NN
20871	5266	13	given	give	VBN
20871	5266	14	?	?	.
20871	5267	1	747	747	CD
20871	5267	2	.	.	.
20871	5268	1	What	what	WDT
20871	5268	2	foods	food	NNS
20871	5268	3	are	be	VBP
20871	5268	4	subject	subject	JJ
20871	5268	5	to	to	IN
20871	5268	6	the	the	DT
20871	5268	7	greatest	great	JJS
20871	5268	8	and	and	CC
20871	5268	9	what	what	WP
20871	5268	10	foods	food	VBZ
20871	5268	11	to	to	IN
20871	5268	12	the	the	DT
20871	5268	13	least	least	JJS
20871	5268	14	variation	variation	NN
20871	5268	15	?	?	.
20871	5269	1	CHAPTER	chapter	NN
20871	5269	2	XIX	XIX	NNP
20871	5269	3	WATER	water	NN
20871	5269	4	748	748	CD
20871	5269	5	.	.	.
20871	5270	1	Why	why	WRB
20871	5270	2	is	be	VBZ
20871	5270	3	water	water	NN
20871	5270	4	regarded	regard	VBN
20871	5270	5	as	as	IN
20871	5270	6	a	a	DT
20871	5270	7	food	food	NN
20871	5270	8	?	?	.
20871	5271	1	749	749	CD
20871	5271	2	.	.	.
20871	5272	1	Does	do	VBZ
20871	5272	2	it	-PRON-	PRP
20871	5272	3	enter	enter	VB
20871	5272	4	chemically	chemically	RB
20871	5272	5	into	into	IN
20871	5272	6	the	the	DT
20871	5272	7	composition	composition	NN
20871	5272	8	of	of	IN
20871	5272	9	plants	plant	NNS
20871	5272	10	?	?	.
20871	5273	1	Of	of	IN
20871	5273	2	animals	animal	NNS
20871	5273	3	?	?	.
20871	5274	1	750	750	CD
20871	5274	2	.	.	.
20871	5275	1	In	in	IN
20871	5275	2	addition	addition	NN
20871	5275	3	to	to	IN
20871	5275	4	serving	serve	VBG
20871	5275	5	as	as	IN
20871	5275	6	a	a	DT
20871	5275	7	food	food	NN
20871	5275	8	,	,	,
20871	5275	9	why	why	WRB
20871	5275	10	is	be	VBZ
20871	5275	11	water	water	NN
20871	5275	12	necessary	necessary	JJ
20871	5275	13	for	for	IN
20871	5275	14	life	life	NN
20871	5275	15	processes	process	NNS
20871	5275	16	?	?	.
20871	5276	1	751	751	CD
20871	5276	2	.	.	.
20871	5277	1	In	in	IN
20871	5277	2	what	what	WDT
20871	5277	3	ways	way	NNS
20871	5277	4	may	may	MD
20871	5277	5	water	water	NN
20871	5277	6	be	be	VB
20871	5277	7	improved	improve	VBN
20871	5277	8	?	?	.
20871	5278	1	752	752	CD
20871	5278	2	.	.	.
20871	5279	1	What	what	WP
20871	5279	2	are	be	VBP
20871	5279	3	the	the	DT
20871	5279	4	most	most	RBS
20871	5279	5	common	common	JJ
20871	5279	6	forms	form	NNS
20871	5279	7	of	of	IN
20871	5279	8	impurities	impurity	NNS
20871	5279	9	?	?	.
20871	5280	1	753	753	CD
20871	5280	2	.	.	.
20871	5281	1	What	what	WP
20871	5281	2	are	be	VBP
20871	5281	3	the	the	DT
20871	5281	4	mineral	mineral	NN
20871	5281	5	impurities	impurity	NNS
20871	5281	6	of	of	IN
20871	5281	7	water	water	NN
20871	5281	8	?	?	.
20871	5282	1	754	754	CD
20871	5282	2	.	.	.
20871	5283	1	What	what	WP
20871	5283	2	is	be	VBZ
20871	5283	3	their	-PRON-	PRP$
20871	5283	4	source	source	NN
20871	5283	5	?	?	.
20871	5284	1	755	755	CD
20871	5284	2	.	.	.
20871	5285	1	What	what	WDT
20871	5285	2	effect	effect	NN
20871	5285	3	do	do	VBP
20871	5285	4	some	some	DT
20871	5285	5	of	of	IN
20871	5285	6	these	these	DT
20871	5285	7	minerals	mineral	NNS
20871	5285	8	have	have	VBP
20871	5285	9	upon	upon	IN
20871	5285	10	the	the	DT
20871	5285	11	value	value	NN
20871	5285	12	of	of	IN
20871	5285	13	the	the	DT
20871	5285	14	water	water	NN
20871	5285	15	?	?	.
20871	5286	1	756	756	CD
20871	5286	2	.	.	.
20871	5287	1	What	what	WP
20871	5287	2	causes	cause	VBZ
20871	5287	3	some	some	DT
20871	5287	4	waters	water	NNS
20871	5287	5	to	to	TO
20871	5287	6	dissolve	dissolve	VB
20871	5287	7	limestone	limestone	NN
20871	5287	8	?	?	.
20871	5288	1	757	757	CD
20871	5288	2	.	.	.
20871	5289	1	What	what	WP
20871	5289	2	are	be	VBP
20871	5289	3	permanently	permanently	RB
20871	5289	4	hard	hard	JJ
20871	5289	5	waters	water	NNS
20871	5289	6	?	?	.
20871	5290	1	758	758	CD
20871	5290	2	.	.	.
20871	5291	1	To	to	IN
20871	5291	2	what	what	WP
20871	5291	3	is	be	VBZ
20871	5291	4	temporary	temporary	JJ
20871	5291	5	hardness	hardness	NN
20871	5291	6	in	in	IN
20871	5291	7	water	water	NN
20871	5291	8	due	due	JJ
20871	5291	9	?	?	.
20871	5292	1	759	759	CD
20871	5292	2	.	.	.
20871	5293	1	What	what	WP
20871	5293	2	is	be	VBZ
20871	5293	3	the	the	DT
20871	5293	4	best	good	JJS
20871	5293	5	way	way	NN
20871	5293	6	to	to	TO
20871	5293	7	remove	remove	VB
20871	5293	8	mineral	mineral	NN
20871	5293	9	matter	matter	NN
20871	5293	10	from	from	IN
20871	5293	11	water	water	NN
20871	5293	12	?	?	.
20871	5294	1	760	760	CD
20871	5294	2	.	.	.
20871	5295	1	What	what	WP
20871	5295	2	are	be	VBP
20871	5295	3	the	the	DT
20871	5295	4	organic	organic	JJ
20871	5295	5	impurities	impurity	NNS
20871	5295	6	of	of	IN
20871	5295	7	water	water	NN
20871	5295	8	?	?	.
20871	5296	1	761	761	CD
20871	5296	2	.	.	.
20871	5297	1	What	what	WP
20871	5297	2	are	be	VBP
20871	5297	3	the	the	DT
20871	5297	4	sources	source	NNS
20871	5297	5	of	of	IN
20871	5297	6	the	the	DT
20871	5297	7	organic	organic	JJ
20871	5297	8	impurities	impurity	NNS
20871	5297	9	?	?	.
20871	5298	1	762	762	CD
20871	5298	2	.	.	.
20871	5299	1	What	what	WDT
20871	5299	2	change	change	NN
20871	5299	3	does	do	VBZ
20871	5299	4	the	the	DT
20871	5299	5	organic	organic	JJ
20871	5299	6	matter	matter	NN
20871	5299	7	of	of	IN
20871	5299	8	water	water	NN
20871	5299	9	undergo	undergo	VB
20871	5299	10	?	?	.
20871	5300	1	763	763	CD
20871	5300	2	.	.	.
20871	5301	1	What	what	WP
20871	5301	2	becomes	become	VBZ
20871	5301	3	of	of	IN
20871	5301	4	the	the	DT
20871	5301	5	nitrogen	nitrogen	NN
20871	5301	6	of	of	IN
20871	5301	7	the	the	DT
20871	5301	8	organic	organic	JJ
20871	5301	9	matter	matter	NN
20871	5301	10	?	?	.
20871	5302	1	764	764	CD
20871	5302	2	.	.	.
20871	5303	1	What	what	WP
20871	5303	2	does	do	VBZ
20871	5303	3	the	the	DT
20871	5303	4	presence	presence	NN
20871	5303	5	of	of	IN
20871	5303	6	nitrates	nitrate	NNS
20871	5303	7	in	in	IN
20871	5303	8	water	water	NN
20871	5303	9	indicate	indicate	VB
20871	5303	10	?	?	.
20871	5304	1	Nitrites	nitrite	NNS
20871	5304	2	?	?	.
20871	5305	1	765	765	CD
20871	5305	2	.	.	.
20871	5306	1	What	what	WP
20871	5306	2	is	be	VBZ
20871	5306	3	the	the	DT
20871	5306	4	total	total	JJ
20871	5306	5	solid	solid	JJ
20871	5306	6	matter	matter	NN
20871	5306	7	of	of	IN
20871	5306	8	a	a	DT
20871	5306	9	water	water	NN
20871	5306	10	,	,	,
20871	5306	11	and	and	CC
20871	5306	12	how	how	WRB
20871	5306	13	is	be	VBZ
20871	5306	14	it	-PRON-	PRP
20871	5306	15	obtained	obtain	VBN
20871	5306	16	?	?	.
20871	5307	1	766	766	CD
20871	5307	2	.	.	.
20871	5308	1	Define	define	VB
20871	5308	2	the	the	DT
20871	5308	3	terms	term	NNS
20871	5308	4	free	free	JJ
20871	5308	5	ammonia	ammonia	NNP
20871	5308	6	;	;	:
20871	5308	7	albuminoid	albuminoid	NNP
20871	5308	8	ammonia	ammonia	NNP
20871	5308	9	.	.	.
20871	5309	1	767	767	CD
20871	5309	2	.	.	.
20871	5310	1	What	what	WP
20871	5310	2	does	do	VBZ
20871	5310	3	the	the	DT
20871	5310	4	presence	presence	NN
20871	5310	5	of	of	IN
20871	5310	6	chlorine	chlorine	NN
20871	5310	7	in	in	IN
20871	5310	8	a	a	DT
20871	5310	9	surface	surface	NN
20871	5310	10	well	well	UH
20871	5310	11	water	water	NN
20871	5310	12	indicate	indicate	VB
20871	5310	13	?	?	.
20871	5311	1	768	768	CD
20871	5311	2	.	.	.
20871	5312	1	Explain	explain	VB
20871	5312	2	natural	natural	JJ
20871	5312	3	purification	purification	NN
20871	5312	4	of	of	IN
20871	5312	5	water	water	NN
20871	5312	6	.	.	.
20871	5313	1	769	769	CD
20871	5313	2	.	.	.
20871	5314	1	Can	Can	MD
20871	5314	2	natural	natural	JJ
20871	5314	3	purification	purification	NN
20871	5314	4	always	always	RB
20871	5314	5	be	be	VB
20871	5314	6	relied	rely	VBN
20871	5314	7	upon	upon	IN
20871	5314	8	?	?	.
20871	5315	1	770	770	CD
20871	5315	2	.	.	.
20871	5316	1	Why	why	WRB
20871	5316	2	does	do	VBZ
20871	5316	3	the	the	DT
20871	5316	4	character	character	NN
20871	5316	5	of	of	IN
20871	5316	6	the	the	DT
20871	5316	7	drinking	drinking	NN
20871	5316	8	water	water	NN
20871	5316	9	affect	affect	VBP
20871	5316	10	health	health	NN
20871	5316	11	?	?	.
20871	5317	1	771	771	CD
20871	5317	2	.	.	.
20871	5318	1	What	what	WDT
20871	5318	2	diseases	disease	NNS
20871	5318	3	are	be	VBP
20871	5318	4	mainly	mainly	RB
20871	5318	5	caused	cause	VBN
20871	5318	6	by	by	IN
20871	5318	7	impure	impure	NN
20871	5318	8	drinking	drinking	NN
20871	5318	9	water	water	NN
20871	5318	10	?	?	.
20871	5319	1	772	772	LS
20871	5319	2	.	.	.
20871	5320	1	With	with	IN
20871	5320	2	what	what	WP
20871	5320	3	materials	material	NNS
20871	5320	4	in	in	IN
20871	5320	5	water	water	NN
20871	5320	6	are	be	VBP
20871	5320	7	the	the	DT
20871	5320	8	disease	disease	NN
20871	5320	9	-	-	HYPH
20871	5320	10	producing	produce	VBG
20871	5320	11	organisms	organism	NNS
20871	5320	12	associated	associate	VBN
20871	5320	13	?	?	.
20871	5321	1	773	773	CD
20871	5321	2	.	.	.
20871	5322	1	Why	why	WRB
20871	5322	2	should	should	MD
20871	5322	3	a	a	DT
20871	5322	4	water	water	NN
20871	5322	5	of	of	IN
20871	5322	6	questionable	questionable	JJ
20871	5322	7	purity	purity	NN
20871	5322	8	be	be	VB
20871	5322	9	boiled	boil	VBN
20871	5322	10	?	?	.
20871	5323	1	774	774	CD
20871	5323	2	.	.	.
20871	5324	1	State	state	NN
20871	5324	2	how	how	WRB
20871	5324	3	the	the	DT
20871	5324	4	boiling	boiling	NN
20871	5324	5	should	should	MD
20871	5324	6	be	be	VB
20871	5324	7	done	do	VBN
20871	5324	8	,	,	,
20871	5324	9	to	to	TO
20871	5324	10	be	be	VB
20871	5324	11	effective	effective	JJ
20871	5324	12	.	.	.
20871	5325	1	775	775	CD
20871	5325	2	.	.	.
20871	5326	1	Why	why	WRB
20871	5326	2	should	should	MD
20871	5326	3	boiled	boil	VBN
20871	5326	4	water	water	NN
20871	5326	5	receive	receive	VB
20871	5326	6	further	further	JJ
20871	5326	7	care	care	NN
20871	5326	8	in	in	IN
20871	5326	9	its	-PRON-	PRP$
20871	5326	10	storage	storage	NN
20871	5326	11	?	?	.
20871	5327	1	776	776	CD
20871	5327	2	.	.	.
20871	5328	1	What	what	WDT
20871	5328	2	effect	effect	NN
20871	5328	3	does	do	VBZ
20871	5328	4	improvement	improvement	NN
20871	5328	5	of	of	IN
20871	5328	6	the	the	DT
20871	5328	7	water	water	NN
20871	5328	8	supply	supply	NN
20871	5328	9	of	of	IN
20871	5328	10	a	a	DT
20871	5328	11	city	city	NN
20871	5328	12	have	have	VBP
20871	5328	13	upon	upon	IN
20871	5328	14	the	the	DT
20871	5328	15	death	death	NN
20871	5328	16	rate	rate	NN
20871	5328	17	?	?	.
20871	5329	1	777	777	CD
20871	5329	2	.	.	.
20871	5330	1	How	how	WRB
20871	5330	2	may	may	MD
20871	5330	3	connections	connection	NNS
20871	5330	4	between	between	IN
20871	5330	5	cesspools	cesspool	NNS
20871	5330	6	and	and	CC
20871	5330	7	surface	surface	NN
20871	5330	8	well	well	NN
20871	5330	9	waters	water	NNS
20871	5330	10	be	be	VB
20871	5330	11	traced	trace	VBN
20871	5330	12	?	?	.
20871	5331	1	778	778	CD
20871	5331	2	.	.	.
20871	5332	1	What	what	WDT
20871	5332	2	impurities	impurity	NNS
20871	5332	3	do	do	VBP
20871	5332	4	rain	rain	NN
20871	5332	5	waters	water	NNS
20871	5332	6	contain	contain	VB
20871	5332	7	?	?	.
20871	5333	1	779	779	CD
20871	5333	2	.	.	.
20871	5334	1	Explain	explain	VB
20871	5334	2	the	the	DT
20871	5334	3	workings	working	NNS
20871	5334	4	of	of	IN
20871	5334	5	the	the	DT
20871	5334	6	Pasteur	Pasteur	NNP
20871	5334	7	and	and	CC
20871	5334	8	Berkefeld	Berkefeld	NNP
20871	5334	9	water	water	NN
20871	5334	10	filters	filter	NNS
20871	5334	11	.	.	.
20871	5335	1	780	780	CD
20871	5335	2	.	.	.
20871	5336	1	Why	why	WRB
20871	5336	2	must	must	MD
20871	5336	3	special	special	JJ
20871	5336	4	attention	attention	NN
20871	5336	5	be	be	VB
20871	5336	6	given	give	VBN
20871	5336	7	to	to	IN
20871	5336	8	cleaning	clean	VBG
20871	5336	9	the	the	DT
20871	5336	10	water	water	NN
20871	5336	11	filter	filter	NN
20871	5336	12	?	?	.
20871	5337	1	781	781	CD
20871	5337	2	.	.	.
20871	5338	1	Explain	explain	VB
20871	5338	2	the	the	DT
20871	5338	3	processes	process	NNS
20871	5338	4	employed	employ	VBN
20871	5338	5	for	for	IN
20871	5338	6	the	the	DT
20871	5338	7	removal	removal	NN
20871	5338	8	of	of	IN
20871	5338	9	mechanical	mechanical	JJ
20871	5338	10	impurities	impurity	NNS
20871	5338	11	of	of	IN
20871	5338	12	water	water	NN
20871	5338	13	by	by	IN
20871	5338	14	sedimentation	sedimentation	NN
20871	5338	15	and	and	CC
20871	5338	16	the	the	DT
20871	5338	17	use	use	NN
20871	5338	18	of	of	IN
20871	5338	19	chemicals	chemical	NNS
20871	5338	20	.	.	.
20871	5339	1	782	782	CD
20871	5339	2	.	.	.
20871	5340	1	Why	why	WRB
20871	5340	2	should	should	MD
20871	5340	3	such	such	JJ
20871	5340	4	purification	purification	NN
20871	5340	5	be	be	VB
20871	5340	6	under	under	IN
20871	5340	7	the	the	DT
20871	5340	8	supervision	supervision	NN
20871	5340	9	of	of	IN
20871	5340	10	a	a	DT
20871	5340	11	chemist	chemist	NN
20871	5340	12	or	or	CC
20871	5340	13	bacteriologist	bacteriologist	NN
20871	5340	14	?	?	.
20871	5341	1	783	783	CD
20871	5341	2	.	.	.
20871	5342	1	What	what	WDT
20871	5342	2	effect	effect	NN
20871	5342	3	does	do	VBZ
20871	5342	4	freezing	freezing	NN
20871	5342	5	have	have	VB
20871	5342	6	upon	upon	IN
20871	5342	7	the	the	DT
20871	5342	8	purity	purity	NN
20871	5342	9	of	of	IN
20871	5342	10	water	water	NN
20871	5342	11	?	?	.
20871	5343	1	784	784	CD
20871	5343	2	.	.	.
20871	5344	1	Why	why	WRB
20871	5344	2	are	be	VBP
20871	5344	3	precautions	precaution	NNS
20871	5344	4	necessary	necessary	JJ
20871	5344	5	in	in	IN
20871	5344	6	the	the	DT
20871	5344	7	use	use	NN
20871	5344	8	of	of	IN
20871	5344	9	ice	ice	NN
20871	5344	10	for	for	IN
20871	5344	11	refrigeration	refrigeration	NN
20871	5344	12	?	?	.
20871	5345	1	785	785	CD
20871	5345	2	.	.	.
20871	5346	1	What	what	WP
20871	5346	2	are	be	VBP
20871	5346	3	mineral	mineral	NN
20871	5346	4	waters	water	NNS
20871	5346	5	?	?	.
20871	5347	1	786	786	CD
20871	5347	2	.	.	.
20871	5348	1	How	how	WRB
20871	5348	2	are	be	VBP
20871	5348	3	artificial	artificial	JJ
20871	5348	4	mineral	mineral	NN
20871	5348	5	waters	water	NNS
20871	5348	6	prepared	prepared	JJ
20871	5348	7	?	?	.
20871	5349	1	787	787	CD
20871	5349	2	.	.	.
20871	5350	1	What	what	WP
20871	5350	2	are	be	VBP
20871	5350	3	the	the	DT
20871	5350	4	more	more	RBR
20871	5350	5	common	common	JJ
20871	5350	6	materials	material	NNS
20871	5350	7	used	use	VBN
20871	5350	8	in	in	IN
20871	5350	9	their	-PRON-	PRP$
20871	5350	10	preparation	preparation	NN
20871	5350	11	?	?	.
20871	5351	1	788	788	CD
20871	5351	2	.	.	.
20871	5352	1	Why	why	WRB
20871	5352	2	should	should	MD
20871	5352	3	mineral	mineral	VB
20871	5352	4	waters	water	NNS
20871	5352	5	be	be	VB
20871	5352	6	extensively	extensively	RB
20871	5352	7	used	use	VBN
20871	5352	8	only	only	RB
20871	5352	9	by	by	IN
20871	5352	10	the	the	DT
20871	5352	11	advice	advice	NN
20871	5352	12	of	of	IN
20871	5352	13	a	a	DT
20871	5352	14	physician	physician	NN
20871	5352	15	?	?	.
20871	5353	1	789	789	CD
20871	5353	2	.	.	.
20871	5354	1	What	what	WP
20871	5354	2	are	be	VBP
20871	5354	3	some	some	DT
20871	5354	4	of	of	IN
20871	5354	5	the	the	DT
20871	5354	6	materials	material	NNS
20871	5354	7	used	use	VBN
20871	5354	8	for	for	IN
20871	5354	9	softening	soften	VBG
20871	5354	10	water	water	NN
20871	5354	11	?	?	.
20871	5355	1	790	790	CD
20871	5355	2	.	.	.
20871	5356	1	Which	which	WDT
20871	5356	2	are	be	VBP
20871	5356	3	the	the	DT
20871	5356	4	least	least	RBS
20871	5356	5	objectionable	objectionable	JJ
20871	5356	6	of	of	IN
20871	5356	7	these	these	DT
20871	5356	8	materials	material	NNS
20871	5356	9	?	?	.
20871	5357	1	791	791	CD
20871	5357	2	.	.	.
20871	5358	1	Which	which	WDT
20871	5358	2	are	be	VBP
20871	5358	3	the	the	DT
20871	5358	4	most	most	RBS
20871	5358	5	objectionable	objectionable	JJ
20871	5358	6	?	?	.
20871	5359	1	792	792	CD
20871	5359	2	.	.	.
20871	5360	1	What	what	WP
20871	5360	2	can	can	MD
20871	5360	3	you	-PRON-	PRP
20871	5360	4	say	say	VB
20871	5360	5	of	of	IN
20871	5360	6	the	the	DT
20871	5360	7	use	use	NN
20871	5360	8	of	of	IN
20871	5360	9	ammonia	ammonia	NN
20871	5360	10	and	and	CC
20871	5360	11	ammonium	ammonium	NN
20871	5360	12	carbonate	carbonate	NN
20871	5360	13	for	for	IN
20871	5360	14	softening	soften	VBG
20871	5360	15	waters	water	NNS
20871	5360	16	?	?	.
20871	5361	1	793	793	CD
20871	5361	2	.	.	.
20871	5362	1	In	in	IN
20871	5362	2	washing	wash	VBG
20871	5362	3	clothing	clothing	NN
20871	5362	4	after	after	IN
20871	5362	5	contagious	contagious	JJ
20871	5362	6	diseases	disease	NNS
20871	5362	7	,	,	,
20871	5362	8	what	what	WDT
20871	5362	9	materials	material	NNS
20871	5362	10	may	may	MD
20871	5362	11	be	be	VB
20871	5362	12	used	use	VBN
20871	5362	13	for	for	IN
20871	5362	14	disinfecting	disinfect	VBG
20871	5362	15	?	?	.
20871	5363	1	794	794	CD
20871	5363	2	.	.	.
20871	5364	1	Why	why	WRB
20871	5364	2	,	,	,
20871	5364	3	in	in	IN
20871	5364	4	softening	soften	VBG
20871	5364	5	waters	water	NNS
20871	5364	6	for	for	IN
20871	5364	7	household	household	NN
20871	5364	8	purposes	purpose	NNS
20871	5364	9	,	,	,
20871	5364	10	must	must	MD
20871	5364	11	caustic	caustic	JJ
20871	5364	12	soda	soda	NN
20871	5364	13	,	,	,
20871	5364	14	potash	potash	NN
20871	5364	15	,	,	,
20871	5364	16	and	and	CC
20871	5364	17	bleaching	bleaching	NN
20871	5364	18	powder	powder	NN
20871	5364	19	be	be	VB
20871	5364	20	used	use	VBN
20871	5364	21	with	with	IN
20871	5364	22	caution	caution	NN
20871	5364	23	?	?	.
20871	5365	1	795	795	CD
20871	5365	2	.	.	.
20871	5366	1	Why	why	WRB
20871	5366	2	is	be	VBZ
20871	5366	3	it	-PRON-	PRP
20871	5366	4	necessary	necessary	JJ
20871	5366	5	to	to	TO
20871	5366	6	determine	determine	VB
20871	5366	7	by	by	IN
20871	5366	8	trial	trial	NN
20871	5366	9	the	the	DT
20871	5366	10	material	material	NN
20871	5366	11	most	most	RBS
20871	5366	12	suitable	suitable	JJ
20871	5366	13	for	for	IN
20871	5366	14	softening	soften	VBG
20871	5366	15	water	water	NN
20871	5366	16	?	?	.
20871	5367	1	796	796	CD
20871	5367	2	.	.	.
20871	5368	1	What	what	WDT
20871	5368	2	advantage	advantage	NN
20871	5368	3	,	,	,
20871	5368	4	from	from	IN
20871	5368	5	a	a	DT
20871	5368	6	pecuniary	pecuniary	JJ
20871	5368	7	point	point	NN
20871	5368	8	of	of	IN
20871	5368	9	view	view	NN
20871	5368	10	,	,	,
20871	5368	11	results	result	NNS
20871	5368	12	from	from	IN
20871	5368	13	the	the	DT
20871	5368	14	improvement	improvement	NN
20871	5368	15	of	of	IN
20871	5368	16	the	the	DT
20871	5368	17	water	water	NN
20871	5368	18	supply	supply	NN
20871	5368	19	of	of	IN
20871	5368	20	a	a	DT
20871	5368	21	community	community	NN
20871	5368	22	?	?	.
20871	5369	1	CHAPTER	chapter	NN
20871	5369	2	XX	XX	NNP
20871	5369	3	FOOD	food	NN
20871	5369	4	IN	in	IN
20871	5369	5	ITS	its	PRP$
20871	5369	6	RELATION	relation	NN
20871	5369	7	TO	to	IN
20871	5369	8	HOUSEHOLD	household	NN
20871	5369	9	SANITATION	sanitation	NN
20871	5369	10	AND	and	CC
20871	5369	11	STORAGE	storage	NN
20871	5369	12	797	797	CD
20871	5369	13	.	.	.
20871	5370	1	What	what	WP
20871	5370	2	are	be	VBP
20871	5370	3	the	the	DT
20871	5370	4	compounds	compound	NNS
20871	5370	5	usually	usually	RB
20871	5370	6	determined	determine	VBN
20871	5370	7	in	in	IN
20871	5370	8	a	a	DT
20871	5370	9	food	food	NN
20871	5370	10	analysis	analysis	NN
20871	5370	11	?	?	.
20871	5371	1	798	798	CD
20871	5371	2	.	.	.
20871	5372	1	Does	do	VBZ
20871	5372	2	such	such	PDT
20871	5372	3	an	an	DT
20871	5372	4	analysis	analysis	NN
20871	5372	5	necessarily	necessarily	RB
20871	5372	6	indicate	indicate	VBP
20871	5372	7	the	the	DT
20871	5372	8	presence	presence	NN
20871	5372	9	of	of	IN
20871	5372	10	injurious	injurious	JJ
20871	5372	11	compounds	compound	NNS
20871	5372	12	?	?	.
20871	5373	1	799	799	CD
20871	5373	2	.	.	.
20871	5374	1	What	what	WP
20871	5374	2	are	be	VBP
20871	5374	3	the	the	DT
20871	5374	4	sources	source	NNS
20871	5374	5	of	of	IN
20871	5374	6	the	the	DT
20871	5374	7	injurious	injurious	JJ
20871	5374	8	organic	organic	JJ
20871	5374	9	compounds	compound	NNS
20871	5374	10	in	in	IN
20871	5374	11	foods	food	NNS
20871	5374	12	?	?	.
20871	5375	1	800	800	CD
20871	5375	2	.	.	.
20871	5376	1	Why	why	WRB
20871	5376	2	is	be	VBZ
20871	5376	3	it	-PRON-	PRP
20871	5376	4	necessary	necessary	JJ
20871	5376	5	to	to	TO
20871	5376	6	consider	consider	VB
20871	5376	7	sanitary	sanitary	JJ
20871	5376	8	condition	condition	NN
20871	5376	9	as	as	RB
20871	5376	10	well	well	RB
20871	5376	11	as	as	IN
20871	5376	12	chemical	chemical	NN
20871	5376	13	composition	composition	NN
20871	5376	14	?	?	.
20871	5377	1	801	801	CD
20871	5377	2	.	.	.
20871	5378	1	What	what	WP
20871	5378	2	are	be	VBP
20871	5378	3	the	the	DT
20871	5378	4	sources	source	NNS
20871	5378	5	of	of	IN
20871	5378	6	contamination	contamination	NN
20871	5378	7	of	of	IN
20871	5378	8	foods	food	NNS
20871	5378	9	?	?	.
20871	5379	1	802	802	CD
20871	5379	2	.	.	.
20871	5380	1	What	what	WP
20871	5380	2	is	be	VBZ
20871	5380	3	the	the	DT
20871	5380	4	object	object	NN
20871	5380	5	of	of	IN
20871	5380	6	the	the	DT
20871	5380	7	sanitary	sanitary	JJ
20871	5380	8	inspection	inspection	NN
20871	5380	9	of	of	IN
20871	5380	10	food	food	NN
20871	5380	11	?	?	.
20871	5381	1	803	803	CD
20871	5381	2	.	.	.
20871	5382	1	How	how	WRB
20871	5382	2	may	may	MD
20871	5382	3	flies	fly	NNS
20871	5382	4	carry	carry	VB
20871	5382	5	germ	germ	NN
20871	5382	6	diseases	disease	NNS
20871	5382	7	?	?	.
20871	5383	1	804	804	CD
20871	5383	2	.	.	.
20871	5384	1	Why	why	WRB
20871	5384	2	should	should	MD
20871	5384	3	food	food	NN
20871	5384	4	be	be	VB
20871	5384	5	protected	protect	VBN
20871	5384	6	from	from	IN
20871	5384	7	impure	impure	NN
20871	5384	8	air	air	NN
20871	5384	9	and	and	CC
20871	5384	10	dust	dust	NN
20871	5384	11	particles	particle	NNS
20871	5384	12	?	?	.
20871	5385	1	805	805	CD
20871	5385	2	.	.	.
20871	5386	1	Why	why	WRB
20871	5386	2	should	should	MD
20871	5386	3	places	place	NNS
20871	5386	4	where	where	WRB
20871	5386	5	vegetables	vegetable	NNS
20871	5386	6	are	be	VBP
20871	5386	7	stored	store	VBN
20871	5386	8	be	be	VB
20871	5386	9	well	well	RB
20871	5386	10	ventilated	ventilate	VBN
20871	5386	11	?	?	.
20871	5387	1	806	806	CD
20871	5387	2	.	.	.
20871	5388	1	How	how	WRB
20871	5388	2	may	may	MD
20871	5388	3	the	the	DT
20871	5388	4	dirt	dirt	NN
20871	5388	5	adhering	adhere	VBG
20871	5388	6	to	to	IN
20871	5388	7	vegetables	vegetable	NNS
20871	5388	8	be	be	VB
20871	5388	9	the	the	DT
20871	5388	10	carrier	carrier	NN
20871	5388	11	of	of	IN
20871	5388	12	germ	germ	NN
20871	5388	13	diseases	disease	NNS
20871	5388	14	?	?	.
20871	5389	1	807	807	CD
20871	5389	2	.	.	.
20871	5390	1	Why	why	WRB
20871	5390	2	should	should	MD
20871	5390	3	the	the	DT
20871	5390	4	cellar	cellar	NN
20871	5390	5	in	in	IN
20871	5390	6	which	which	WDT
20871	5390	7	food	food	NN
20871	5390	8	is	be	VBZ
20871	5390	9	stored	store	VBN
20871	5390	10	be	be	VB
20871	5390	11	in	in	IN
20871	5390	12	a	a	DT
20871	5390	13	sanitary	sanitary	JJ
20871	5390	14	condition	condition	NN
20871	5390	15	?	?	.
20871	5391	1	808	808	CD
20871	5391	2	.	.	.
20871	5392	1	What	what	WDT
20871	5392	2	effect	effect	NN
20871	5392	3	does	do	VBZ
20871	5392	4	the	the	DT
20871	5392	5	cleaning	cleaning	NN
20871	5392	6	of	of	IN
20871	5392	7	streets	street	NNS
20871	5392	8	and	and	CC
20871	5392	9	improvement	improvement	NN
20871	5392	10	of	of	IN
20871	5392	11	the	the	DT
20871	5392	12	sanitation	sanitation	NN
20871	5392	13	of	of	IN
20871	5392	14	cities	city	NNS
20871	5392	15	have	have	VBP
20871	5392	16	upon	upon	IN
20871	5392	17	the	the	DT
20871	5392	18	death	death	NN
20871	5392	19	rate	rate	NN
20871	5392	20	?	?	.
20871	5393	1	809	809	CD
20871	5393	2	.	.	.
20871	5394	1	Name	name	VB
20871	5394	2	the	the	DT
20871	5394	3	three	three	CD
20871	5394	4	natural	natural	JJ
20871	5394	5	disinfectants	disinfectant	NNS
20871	5394	6	,	,	,
20871	5394	7	and	and	CC
20871	5394	8	explain	explain	VB
20871	5394	9	the	the	DT
20871	5394	10	action	action	NN
20871	5394	11	of	of	IN
20871	5394	12	each	each	DT
20871	5394	13	.	.	.
20871	5395	1	810	810	CD
20871	5395	2	.	.	.
20871	5396	1	Why	why	WRB
20871	5396	2	must	must	MD
20871	5396	3	dishes	dish	NNS
20871	5396	4	and	and	CC
20871	5396	5	utensils	utensil	NNS
20871	5396	6	in	in	IN
20871	5396	7	which	which	WDT
20871	5396	8	foods	food	NNS
20871	5396	9	are	be	VBP
20871	5396	10	placed	place	VBN
20871	5396	11	be	be	VB
20871	5396	12	thoroughly	thoroughly	RB
20871	5396	13	cleaned	clean	VBN
20871	5396	14	?	?	.
20871	5397	1	811	811	CD
20871	5397	2	.	.	.
20871	5398	1	Explain	explain	VB
20871	5398	2	the	the	DT
20871	5398	3	principle	principle	NN
20871	5398	4	of	of	IN
20871	5398	5	refrigeration	refrigeration	NN
20871	5398	6	.	.	.
20871	5399	1	812	812	CD
20871	5399	2	.	.	.
20871	5400	1	What	what	WDT
20871	5400	2	kind	kind	NN
20871	5400	3	of	of	IN
20871	5400	4	ferment	ferment	NN
20871	5400	5	action	action	NN
20871	5400	6	may	may	MD
20871	5400	7	take	take	VB
20871	5400	8	place	place	NN
20871	5400	9	at	at	IN
20871	5400	10	a	a	DT
20871	5400	11	low	low	JJ
20871	5400	12	temperature	temperature	NN
20871	5400	13	?	?	.
20871	5401	1	813	813	CD
20871	5401	2	.	.	.
20871	5402	1	Why	why	WRB
20871	5402	2	is	be	VBZ
20871	5402	3	some	some	DT
20871	5402	4	ventilation	ventilation	NN
20871	5402	5	necessary	necessary	JJ
20871	5402	6	in	in	IN
20871	5402	7	refrigeration	refrigeration	NN
20871	5402	8	?	?	.
20871	5403	1	814	814	CD
20871	5403	2	.	.	.
20871	5404	1	What	what	WDT
20871	5404	2	effect	effect	NN
20871	5404	3	does	do	VBZ
20871	5404	4	refrigeration	refrigeration	NN
20871	5404	5	have	have	VB
20871	5404	6	upon	upon	IN
20871	5404	7	the	the	DT
20871	5404	8	composition	composition	NN
20871	5404	9	of	of	IN
20871	5404	10	food	food	NN
20871	5404	11	?	?	.
20871	5405	1	815	815	CD
20871	5405	2	.	.	.
20871	5406	1	What	what	WDT
20871	5406	2	relationship	relationship	NN
20871	5406	3	exists	exist	VBZ
20871	5406	4	between	between	IN
20871	5406	5	unsanitary	unsanitary	JJ
20871	5406	6	condition	condition	NN
20871	5406	7	of	of	IN
20871	5406	8	soils	soil	NNS
20871	5406	9	about	about	IN
20871	5406	10	dwellings	dwelling	NNS
20871	5406	11	and	and	CC
20871	5406	12	contamination	contamination	NN
20871	5406	13	of	of	IN
20871	5406	14	the	the	DT
20871	5406	15	food	food	NN
20871	5406	16	?	?	.
20871	5407	1	816	816	CD
20871	5407	2	.	.	.
20871	5408	1	Why	why	WRB
20871	5408	2	should	should	MD
20871	5408	3	special	special	JJ
20871	5408	4	attention	attention	NN
20871	5408	5	be	be	VB
20871	5408	6	given	give	VBN
20871	5408	7	to	to	IN
20871	5408	8	the	the	DT
20871	5408	9	sanitary	sanitary	JJ
20871	5408	10	disposal	disposal	NN
20871	5408	11	of	of	IN
20871	5408	12	kitchen	kitchen	NNP
20871	5408	13	refuse	refuse	VB
20871	5408	14	?	?	.
20871	5409	1	817	817	CD
20871	5409	2	.	.	.
20871	5410	1	Name	name	VB
20871	5410	2	the	the	DT
20871	5410	3	ways	way	NNS
20871	5410	4	in	in	IN
20871	5410	5	which	which	WDT
20871	5410	6	this	this	DT
20871	5410	7	can	can	MD
20871	5410	8	be	be	VB
20871	5410	9	accomplished	accomplish	VBN
20871	5410	10	.	.	.
20871	5411	1	818	818	CD
20871	5411	2	.	.	.
20871	5412	1	How	how	WRB
20871	5412	2	may	may	MD
20871	5412	3	foods	food	NNS
20871	5412	4	become	become	VB
20871	5412	5	contaminated	contaminate	VBN
20871	5412	6	through	through	IN
20871	5412	7	imperfect	imperfect	JJ
20871	5412	8	plumbing	plumbing	NN
20871	5412	9	?	?	.
20871	5413	1	819	819	CD
20871	5413	2	.	.	.
20871	5414	1	Mention	mention	VB
20871	5414	2	the	the	DT
20871	5414	3	conditions	condition	NNS
20871	5414	4	necessary	necessary	JJ
20871	5414	5	in	in	IN
20871	5414	6	order	order	NN
20871	5414	7	to	to	TO
20871	5414	8	keep	keep	VB
20871	5414	9	foods	food	NNS
20871	5414	10	sanitary	sanitary	JJ
20871	5414	11	.	.	.
20871	5415	1	REFERENCES	reference	NNS
20871	5415	2	The	the	DT
20871	5415	3	following	follow	VBG
20871	5415	4	list	list	NN
20871	5415	5	of	of	IN
20871	5415	6	references	reference	NNS
20871	5415	7	is	be	VBZ
20871	5415	8	given	give	VBN
20871	5415	9	for	for	IN
20871	5415	10	the	the	DT
20871	5415	11	use	use	NN
20871	5415	12	of	of	IN
20871	5415	13	the	the	DT
20871	5415	14	student	student	NN
20871	5415	15	in	in	IN
20871	5415	16	case	case	NN
20871	5415	17	additional	additional	JJ
20871	5415	18	information	information	NN
20871	5415	19	is	be	VBZ
20871	5415	20	desired	desire	VBN
20871	5415	21	upon	upon	IN
20871	5415	22	some	some	DT
20871	5415	23	of	of	IN
20871	5415	24	the	the	DT
20871	5415	25	subjects	subject	NNS
20871	5415	26	discussed	discuss	VBN
20871	5415	27	in	in	IN
20871	5415	28	this	this	DT
20871	5415	29	work	work	NN
20871	5415	30	.	.	.
20871	5416	1	The	the	DT
20871	5416	2	list	list	NN
20871	5416	3	is	be	VBZ
20871	5416	4	not	not	RB
20871	5416	5	intended	intend	VBN
20871	5416	6	as	as	IN
20871	5416	7	a	a	DT
20871	5416	8	complete	complete	JJ
20871	5416	9	bibliography	bibliography	NN
20871	5416	10	of	of	IN
20871	5416	11	the	the	DT
20871	5416	12	subject	subject	NN
20871	5416	13	of	of	IN
20871	5416	14	foods	food	NNS
20871	5416	15	.	.	.
20871	5417	1	The	the	DT
20871	5417	2	advanced	advanced	JJ
20871	5417	3	student	student	NN
20871	5417	4	will	will	MD
20871	5417	5	find	find	VB
20871	5417	6	extended	extended	JJ
20871	5417	7	references	reference	NNS
20871	5417	8	in	in	IN
20871	5417	9	the	the	DT
20871	5417	10	Experiment	Experiment	NNP
20871	5417	11	Station	Station	NNP
20871	5417	12	Record	Record	NNP
20871	5417	13	and	and	CC
20871	5417	14	the	the	DT
20871	5417	15	various	various	JJ
20871	5417	16	chemical	chemical	NN
20871	5417	17	,	,	,
20871	5417	18	physiological	physiological	JJ
20871	5417	19	,	,	,
20871	5417	20	and	and	CC
20871	5417	21	bacteriological	bacteriological	JJ
20871	5417	22	journals	journal	NNS
20871	5417	23	.	.	.
20871	5418	1	1	1	LS
20871	5418	2	.	.	.
20871	5419	1	SNYDER	SNYDER	NNP
20871	5419	2	:	:	:
20871	5419	3	The	the	DT
20871	5419	4	Chemistry	Chemistry	NNP
20871	5419	5	of	of	IN
20871	5419	6	Plant	Plant	NNP
20871	5419	7	and	and	CC
20871	5419	8	Animal	Animal	NNP
20871	5419	9	Life	Life	NNP
20871	5419	10	.	.	.
20871	5420	1	2	2	LS
20871	5420	2	.	.	.
20871	5421	1	Minnesota	Minnesota	NNP
20871	5421	2	Experiment	Experiment	NNP
20871	5421	3	Station	Station	NNP
20871	5421	4	Bulletin	Bulletin	NNP
20871	5421	5	No	no	UH
20871	5421	6	.	.	.
20871	5422	1	54	54	LS
20871	5422	2	:	:	:
20871	5422	3	Human	Human	NNP
20871	5422	4	Food	Food	NNP
20871	5422	5	Investigations	Investigations	NNPS
20871	5422	6	.	.	.
20871	5423	1	3	3	LS
20871	5423	2	.	.	.
20871	5424	1	CROSS	cross	VB
20871	5424	2	AND	and	CC
20871	5424	3	BEVANS	bevan	NNS
20871	5424	4	:	:	:
20871	5424	5	Cellulose	Cellulose	NNP
20871	5424	6	.	.	.
20871	5425	1	4	4	LS
20871	5425	2	.	.	.
20871	5426	1	WILEY	WILEY	NNP
20871	5426	2	:	:	:
20871	5426	3	Principles	principle	NNS
20871	5426	4	and	and	CC
20871	5426	5	Practice	Practice	NNP
20871	5426	6	of	of	IN
20871	5426	7	Agricultural	Agricultural	NNP
20871	5426	8	Analysis	Analysis	NNP
20871	5426	9	,	,	,
20871	5426	10	Vol	Vol	NNP
20871	5426	11	.	.	.
20871	5427	1	III	iii	CD
20871	5427	2	.	.	.
20871	5428	1	5	5	CD
20871	5428	2	.	.	.
20871	5429	1	Minnesota	Minnesota	NNP
20871	5429	2	Experiment	Experiment	NNP
20871	5429	3	Station	Station	NNP
20871	5429	4	Bulletin	Bulletin	NNP
20871	5429	5	No	no	UH
20871	5429	6	.	.	.
20871	5430	1	74	74	CD
20871	5430	2	:	:	:
20871	5430	3	Human	Human	NNP
20871	5430	4	Food	Food	NNP
20871	5430	5	Investigations	Investigations	NNPS
20871	5430	6	.	.	.
20871	5431	1	6	6	CD
20871	5431	2	.	.	.
20871	5432	1	PARRY	parry	NN
20871	5432	2	:	:	:
20871	5432	3	The	the	DT
20871	5432	4	Chemistry	Chemistry	NNP
20871	5432	5	of	of	IN
20871	5432	6	Essential	Essential	NNP
20871	5432	7	Oils	Oils	NNP
20871	5432	8	,	,	,
20871	5432	9	etc	etc	FW
20871	5432	10	.	.	.
20871	5433	1	7	7	LS
20871	5433	2	.	.	.
20871	5434	1	U.	U.	NNP
20871	5434	2	S.	S.	NNP
20871	5434	3	Department	Department	NNP
20871	5434	4	of	of	IN
20871	5434	5	Agriculture	Agriculture	NNP
20871	5434	6	,	,	,
20871	5434	7	Farmers	Farmers	NNP
20871	5434	8	'	'	POS
20871	5434	9	Bulletin	Bulletin	NNP
20871	5434	10	No	no	UH
20871	5434	11	.	.	.
20871	5435	1	142	142	CD
20871	5435	2	:	:	:
20871	5435	3	Principles	principle	NNS
20871	5435	4	of	of	IN
20871	5435	5	Nutrition	nutrition	NN
20871	5435	6	and	and	CC
20871	5435	7	Nutritive	Nutritive	NNP
20871	5435	8	Value	Value	NNP
20871	5435	9	of	of	IN
20871	5435	10	Food	Food	NNP
20871	5435	11	.	.	.
20871	5436	1	8	8	LS
20871	5436	2	.	.	.
20871	5437	1	MANN	MANN	NNS
20871	5437	2	:	:	:
20871	5437	3	Chemistry	chemistry	NN
20871	5437	4	of	of	IN
20871	5437	5	the	the	DT
20871	5437	6	Proteids	Proteids	NNP
20871	5437	7	.	.	.
20871	5438	1	9	9	CD
20871	5438	2	.	.	.
20871	5439	1	Minnesota	Minnesota	NNP
20871	5439	2	Experiment	Experiment	NNP
20871	5439	3	Station	Station	NNP
20871	5439	4	Bulletin	Bulletin	NNP
20871	5439	5	No	no	UH
20871	5439	6	.	.	.
20871	5440	1	85	85	CD
20871	5440	2	:	:	:
20871	5440	3	Wheat	Wheat	NNP
20871	5440	4	and	and	CC
20871	5440	5	Flour	Flour	NNP
20871	5440	6	Investigations	Investigations	NNPS
20871	5440	7	.	.	.
20871	5441	1	10	10	CD
20871	5441	2	.	.	.
20871	5442	1	ARMSBY	ARMSBY	NNP
20871	5442	2	:	:	:
20871	5442	3	Principles	principle	NNS
20871	5442	4	of	of	IN
20871	5442	5	Animal	Animal	NNP
20871	5442	6	Nutrition	nutrition	NN
20871	5442	7	.	.	.
20871	5443	1	11	11	CD
20871	5443	2	.	.	.
20871	5444	1	SHERMAN	SHERMAN	NNP
20871	5444	2	:	:	:
20871	5444	3	Organic	Organic	NNP
20871	5444	4	Analysis	Analysis	NNP
20871	5444	5	.	.	.
20871	5445	1	12	12	CD
20871	5445	2	.	.	.
20871	5446	1	U.	U.	NNP
20871	5446	2	S.	S.	NNP
20871	5446	3	Department	Department	NNP
20871	5446	4	of	of	IN
20871	5446	5	Agriculture	Agriculture	NNP
20871	5446	6	,	,	,
20871	5446	7	Office	Office	NNP
20871	5446	8	of	of	IN
20871	5446	9	Experiment	Experiment	NNP
20871	5446	10	Stations	Stations	NNPS
20871	5446	11	Bulletin	Bulletin	NNP
20871	5446	12	No	no	UH
20871	5446	13	.	.	.
20871	5447	1	43	43	CD
20871	5447	2	:	:	:
20871	5447	3	Digestion	digestion	NN
20871	5447	4	Experiments	experiment	NNS
20871	5447	5	with	with	IN
20871	5447	6	Potatoes	Potatoes	NNPS
20871	5447	7	and	and	CC
20871	5447	8	Eggs	Eggs	NNP
20871	5447	9	.	.	.
20871	5448	1	13	13	CD
20871	5448	2	.	.	.
20871	5449	1	Unpublished	unpublished	JJ
20871	5449	2	results	result	NNS
20871	5449	3	of	of	IN
20871	5449	4	author	author	NN
20871	5449	5	.	.	.
20871	5450	1	14	14	CD
20871	5450	2	.	.	.
20871	5451	1	U.	U.	NNP
20871	5451	2	S.	S.	NNP
20871	5451	3	Department	Department	NNP
20871	5451	4	of	of	IN
20871	5451	5	Agriculture	Agriculture	NNP
20871	5451	6	,	,	,
20871	5451	7	Bureau	Bureau	NNP
20871	5451	8	of	of	IN
20871	5451	9	Animal	Animal	NNP
20871	5451	10	Industry	Industry	NNP
20871	5451	11	Bulletin	Bulletin	NNP
20871	5451	12	No	no	UH
20871	5451	13	.	.	.
20871	5452	1	49	49	CD
20871	5452	2	:	:	:
20871	5452	3	Cold	Cold	NNP
20871	5452	4	Curing	Curing	NNP
20871	5452	5	of	of	IN
20871	5452	6	Cheese	Cheese	NNP
20871	5452	7	.	.	.
20871	5453	1	15	15	CD
20871	5453	2	.	.	.
20871	5454	1	WILEY	WILEY	NNP
20871	5454	2	:	:	:
20871	5454	3	Foods	food	NNS
20871	5454	4	and	and	CC
20871	5454	5	Their	-PRON-	PRP$
20871	5454	6	Adulteration	adulteration	NN
20871	5454	7	.	.	.
20871	5455	1	16	16	CD
20871	5455	2	.	.	.
20871	5456	1	Minnesota	Minnesota	NNP
20871	5456	2	Experiment	Experiment	NNP
20871	5456	3	Station	Station	NNP
20871	5456	4	Bulletin	Bulletin	NNP
20871	5456	5	No	no	UH
20871	5456	6	.	.	.
20871	5457	1	63	63	CD
20871	5457	2	:	:	:
20871	5457	3	Miscellaneous	miscellaneous	JJ
20871	5457	4	Analyses	Analyses	NNP
20871	5457	5	.	.	.
20871	5458	1	17	17	CD
20871	5458	2	.	.	.
20871	5459	1	U.	U.	NNP
20871	5459	2	S.	S.	NNP
20871	5459	3	Department	Department	NNP
20871	5459	4	of	of	IN
20871	5459	5	Agriculture	Agriculture	NNP
20871	5459	6	,	,	,
20871	5459	7	Bureau	Bureau	NNP
20871	5459	8	of	of	IN
20871	5459	9	Chemistry	Chemistry	NNP
20871	5459	10	Bulletin	Bulletin	NNP
20871	5459	11	No	no	UH
20871	5459	12	.	.	.
20871	5460	1	13	13	CD
20871	5460	2	,	,	,
20871	5460	3	Part	Part	NNP
20871	5460	4	8	8	CD
20871	5460	5	:	:	:
20871	5460	6	Canned	can	VBN
20871	5460	7	Vegetables	vegetable	NNS
20871	5460	8	.	.	.
20871	5461	1	18	18	CD
20871	5461	2	.	.	.
20871	5462	1	LEACH	LEACH	NNP
20871	5462	2	:	:	:
20871	5462	3	Food	Food	NNP
20871	5462	4	Inspection	Inspection	NNP
20871	5462	5	and	and	CC
20871	5462	6	Analysis	Analysis	NNP
20871	5462	7	.	.	.
20871	5463	1	19	19	CD
20871	5463	2	.	.	.
20871	5464	1	U.	U.	NNP
20871	5464	2	S.	S.	NNP
20871	5464	3	Department	Department	NNP
20871	5464	4	of	of	IN
20871	5464	5	Agriculture	Agriculture	NNP
20871	5464	6	,	,	,
20871	5464	7	Farmers	Farmers	NNP
20871	5464	8	'	'	POS
20871	5464	9	Bulletin	Bulletin	NNP
20871	5464	10	No	no	UH
20871	5464	11	.	.	.
20871	5465	1	256	256	CD
20871	5465	2	:	:	:
20871	5465	3	Preparation	preparation	NN
20871	5465	4	of	of	IN
20871	5465	5	Vegetables	vegetable	NNS
20871	5465	6	for	for	IN
20871	5465	7	the	the	DT
20871	5465	8	Table	table	NN
20871	5465	9	.	.	.
20871	5466	1	20	20	CD
20871	5466	2	.	.	.
20871	5467	1	U.	U.	NNP
20871	5467	2	S.	S.	NNP
20871	5467	3	Department	Department	NNP
20871	5467	4	of	of	IN
20871	5467	5	Agriculture	Agriculture	NNP
20871	5467	6	Year	Year	NNP
20871	5467	7	Book	Book	NNP
20871	5467	8	,	,	,
20871	5467	9	1905	1905	CD
20871	5467	10	:	:	:
20871	5467	11	Fruit	fruit	NN
20871	5467	12	and	and	CC
20871	5467	13	its	-PRON-	PRP$
20871	5467	14	Uses	Uses	NNP
20871	5467	15	as	as	IN
20871	5467	16	Food	Food	NNP
20871	5467	17	.	.	.
20871	5468	1	21	21	CD
20871	5468	2	.	.	.
20871	5469	1	Handbook	Handbook	NNP
20871	5469	2	of	of	IN
20871	5469	3	Experiment	Experiment	NNP
20871	5469	4	Station	Station	NNP
20871	5469	5	Work	Work	NNP
20871	5469	6	,	,	,
20871	5469	7	1893	1893	CD
20871	5469	8	.	.	.
20871	5470	1	22	22	CD
20871	5470	2	.	.	.
20871	5471	1	U.	U.	NNP
20871	5471	2	S.	S.	NNP
20871	5471	3	Department	Department	NNP
20871	5471	4	of	of	IN
20871	5471	5	Agriculture	Agriculture	NNP
20871	5471	6	,	,	,
20871	5471	7	Division	Division	NNP
20871	5471	8	of	of	IN
20871	5471	9	Chemistry	Chemistry	NNP
20871	5471	10	Bulletin	Bulletin	NNP
20871	5471	11	No	no	UH
20871	5471	12	.	.	.
20871	5472	1	94	94	CD
20871	5472	2	:	:	:
20871	5472	3	Studies	study	NNS
20871	5472	4	on	on	IN
20871	5472	5	Apples	apple	NNS
20871	5472	6	.	.	.
20871	5473	1	23	23	CD
20871	5473	2	.	.	.
20871	5474	1	U.	U.	NNP
20871	5474	2	S.	S.	NNP
20871	5474	3	Department	Department	NNP
20871	5474	4	of	of	IN
20871	5474	5	Agriculture	Agriculture	NNP
20871	5474	6	,	,	,
20871	5474	7	Bureau	Bureau	NNP
20871	5474	8	of	of	IN
20871	5474	9	Chemistry	Chemistry	NNP
20871	5474	10	Bulletin	Bulletin	NNP
20871	5474	11	No	no	UH
20871	5474	12	.	.	.
20871	5475	1	69	69	CD
20871	5475	2	:	:	:
20871	5475	3	Fruits	fruit	NNS
20871	5475	4	and	and	CC
20871	5475	5	Fruit	Fruit	NNP
20871	5475	6	Products	Products	NNPS
20871	5475	7	.	.	.
20871	5476	1	24	24	CD
20871	5476	2	.	.	.
20871	5477	1	U.	U.	NNP
20871	5477	2	S.	S.	NNP
20871	5477	3	Department	Department	NNP
20871	5477	4	of	of	IN
20871	5477	5	Agriculture	Agriculture	NNP
20871	5477	6	,	,	,
20871	5477	7	Farmers	Farmers	NNP
20871	5477	8	'	'	POS
20871	5477	9	Bulletin	Bulletin	NNP
20871	5477	10	No	no	UH
20871	5477	11	.	.	.
20871	5478	1	203	203	CD
20871	5478	2	:	:	:
20871	5478	3	Canned	canned	JJ
20871	5478	4	Fruits	fruit	NNS
20871	5478	5	,	,	,
20871	5478	6	Preserves	Preserves	NNPS
20871	5478	7	,	,	,
20871	5478	8	and	and	CC
20871	5478	9	Jellies	Jellies	NNPS
20871	5478	10	.	.	.
20871	5479	1	25	25	CD
20871	5479	2	.	.	.
20871	5480	1	U.	U.	NNP
20871	5480	2	S.	S.	NNP
20871	5480	3	Department	Department	NNP
20871	5480	4	of	of	IN
20871	5480	5	Agriculture	Agriculture	NNP
20871	5480	6	,	,	,
20871	5480	7	Bureau	Bureau	NNP
20871	5480	8	of	of	IN
20871	5480	9	Chemistry	Chemistry	NNP
20871	5480	10	Bulletin	Bulletin	NNP
20871	5480	11	No	no	UH
20871	5480	12	.	.	.
20871	5481	1	27	27	CD
20871	5481	2	:	:	:
20871	5481	3	Sugar	Sugar	NNP
20871	5481	4	Beet	Beet	NNP
20871	5481	5	Industry	Industry	NNP
20871	5481	6	.	.	.
20871	5482	1	26	26	CD
20871	5482	2	.	.	.
20871	5483	1	SADTLER	SADTLER	NNS
20871	5483	2	:	:	:
20871	5483	3	A	a	DT
20871	5483	4	Handbook	Handbook	NNP
20871	5483	5	of	of	IN
20871	5483	6	Industrial	Industrial	NNP
20871	5483	7	Organic	Organic	NNP
20871	5483	8	Chemistry	Chemistry	NNP
20871	5483	9	.	.	.
20871	5484	1	27	27	CD
20871	5484	2	.	.	.
20871	5485	1	Minnesota	Minnesota	NNP
20871	5485	2	Experiment	Experiment	NNP
20871	5485	3	Station	Station	NNP
20871	5485	4	Bulletin	Bulletin	NNP
20871	5485	5	No	no	UH
20871	5485	6	.	.	.
20871	5486	1	86	86	CD
20871	5486	2	:	:	:
20871	5486	3	The	the	DT
20871	5486	4	Food	Food	NNP
20871	5486	5	Value	Value	NNP
20871	5486	6	of	of	IN
20871	5486	7	Sugar	Sugar	NNP
20871	5486	8	.	.	.
20871	5487	1	The	the	DT
20871	5487	2	Digestive	Digestive	NNP
20871	5487	3	Action	Action	NNP
20871	5487	4	of	of	IN
20871	5487	5	Milk	Milk	NNP
20871	5487	6	.	.	.
20871	5488	1	28	28	CD
20871	5488	2	.	.	.
20871	5489	1	HUTCHISON	hutchison	NN
20871	5489	2	:	:	:
20871	5489	3	Food	food	NN
20871	5489	4	and	and	CC
20871	5489	5	Principles	Principles	NNPS
20871	5489	6	of	of	IN
20871	5489	7	Dietetics	Dietetics	NNPS
20871	5489	8	.	.	.
20871	5490	1	29	29	CD
20871	5490	2	.	.	.
20871	5491	1	U.	U.	NNP
20871	5491	2	S.	S.	NNP
20871	5491	3	Department	Department	NNP
20871	5491	4	of	of	IN
20871	5491	5	Agriculture	Agriculture	NNP
20871	5491	6	,	,	,
20871	5491	7	Farmers	Farmers	NNP
20871	5491	8	'	'	POS
20871	5491	9	Bulletin	Bulletin	NNP
20871	5491	10	No	no	DT
20871	5491	11	93	93	CD
20871	5491	12	:	:	:
20871	5491	13	Sugar	Sugar	NNP
20871	5491	14	as	as	IN
20871	5491	15	Food	Food	NNP
20871	5491	16	.	.	.
20871	5492	1	30	30	CD
20871	5492	2	.	.	.
20871	5493	1	U.	U.	NNP
20871	5493	2	S.	S.	NNP
20871	5493	3	Department	Department	NNP
20871	5493	4	of	of	IN
20871	5493	5	Agriculture	Agriculture	NNP
20871	5493	6	,	,	,
20871	5493	7	Office	Office	NNP
20871	5493	8	of	of	IN
20871	5493	9	Experiment	Experiment	NNP
20871	5493	10	Stations	Stations	NNPS
20871	5493	11	Bulletin	Bulletin	NNP
20871	5493	12	No	no	UH
20871	5493	13	.	.	.
20871	5494	1	252	252	LS
20871	5494	2	:	:	:
20871	5494	3	Maple	Maple	NNP
20871	5494	4	Sugar	Sugar	NNP
20871	5494	5	and	and	CC
20871	5494	6	Sirup	Sirup	NNP
20871	5494	7	.	.	.
20871	5495	1	31	31	CD
20871	5495	2	.	.	.
20871	5496	1	U.	U.	NNP
20871	5496	2	S.	S.	NNP
20871	5496	3	Department	Department	NNP
20871	5496	4	of	of	IN
20871	5496	5	Agriculture	Agriculture	NNP
20871	5496	6	,	,	,
20871	5496	7	Bureau	Bureau	NNP
20871	5496	8	of	of	IN
20871	5496	9	Chemistry	Chemistry	NNP
20871	5496	10	Bulletin	Bulletin	NNP
20871	5496	11	No	no	UH
20871	5496	12	.	.	.
20871	5497	1	13	13	CD
20871	5497	2	,	,	,
20871	5497	3	Part	Part	NNP
20871	5497	4	6	6	CD
20871	5497	5	:	:	:
20871	5497	6	Sugar	Sugar	NNP
20871	5497	7	,	,	,
20871	5497	8	Molasses	Molasses	NNP
20871	5497	9	,	,	,
20871	5497	10	Sirup	Sirup	NNP
20871	5497	11	,	,	,
20871	5497	12	and	and	CC
20871	5497	13	Confections	confection	NNS
20871	5497	14	.	.	.
20871	5498	1	32	32	CD
20871	5498	2	.	.	.
20871	5499	1	U.	U.	NNP
20871	5499	2	S.	S.	NNP
20871	5499	3	Department	Department	NNP
20871	5499	4	of	of	IN
20871	5499	5	Agriculture	Agriculture	NNP
20871	5499	6	,	,	,
20871	5499	7	Farmers	Farmers	NNP
20871	5499	8	'	'	POS
20871	5499	9	Bulletin	Bulletin	NNP
20871	5499	10	No	no	UH
20871	5499	11	.	.	.
20871	5500	1	121	121	CD
20871	5500	2	:	:	:
20871	5500	3	Peas	Peas	NNPS
20871	5500	4	and	and	CC
20871	5500	5	Beans	Beans	NNPS
20871	5500	6	as	as	IN
20871	5500	7	Food	Food	NNP
20871	5500	8	.	.	.
20871	5501	1	33	33	CD
20871	5501	2	.	.	.
20871	5502	1	U.	U.	NNP
20871	5502	2	S.	S.	NNP
20871	5502	3	Department	Department	NNP
20871	5502	4	of	of	IN
20871	5502	5	Agriculture	Agriculture	NNP
20871	5502	6	,	,	,
20871	5502	7	Farmers	Farmers	NNP
20871	5502	8	'	'	POS
20871	5502	9	Bulletin	Bulletin	NNP
20871	5502	10	No	no	UH
20871	5502	11	.	.	.
20871	5503	1	122	122	CD
20871	5503	2	:	:	:
20871	5503	3	Nuts	nut	NNS
20871	5503	4	as	as	IN
20871	5503	5	Food	food	NN
20871	5503	6	.	.	.
20871	5504	1	34	34	CD
20871	5504	2	.	.	.
20871	5505	1	Maine	Maine	NNP
20871	5505	2	Experiment	Experiment	NNP
20871	5505	3	Station	Station	NNP
20871	5505	4	Bulletin	Bulletin	NNP
20871	5505	5	No	no	UH
20871	5505	6	.	.	.
20871	5506	1	54	54	LS
20871	5506	2	:	:	:
20871	5506	3	Nuts	nuts	JJ
20871	5506	4	as	as	IN
20871	5506	5	Food	food	NN
20871	5506	6	.	.	.
20871	5507	1	35	35	CD
20871	5507	2	.	.	.
20871	5508	1	California	California	NNP
20871	5508	2	Experiment	Experiment	NNP
20871	5508	3	Station	Station	NNP
20871	5508	4	Bulletins	Bulletins	NNP
20871	5508	5	Nos	Nos	NNP
20871	5508	6	.	.	.
20871	5509	1	107	107	CD
20871	5509	2	and	and	CC
20871	5509	3	132	132	CD
20871	5509	4	:	:	:
20871	5509	5	Investigations	investigation	NNS
20871	5509	6	among	among	IN
20871	5509	7	Fruitarians	Fruitarians	NNPS
20871	5509	8	.	.	.
20871	5510	1	36	36	CD
20871	5510	2	.	.	.
20871	5511	1	U.	U.	NNP
20871	5511	2	S.	S.	NNP
20871	5511	3	Department	Department	NNP
20871	5511	4	of	of	IN
20871	5511	5	Agriculture	Agriculture	NNP
20871	5511	6	,	,	,
20871	5511	7	Farmers	Farmers	NNP
20871	5511	8	'	'	POS
20871	5511	9	Bulletin	Bulletin	NNP
20871	5511	10	No	no	UH
20871	5511	11	.	.	.
20871	5512	1	74	74	CD
20871	5512	2	:	:	:
20871	5512	3	Milk	milk	NN
20871	5512	4	as	as	IN
20871	5512	5	Food	Food	NNP
20871	5512	6	.	.	.
20871	5513	1	37	37	CD
20871	5513	2	.	.	.
20871	5514	1	U.	U.	NNP
20871	5514	2	S.	S.	NNP
20871	5514	3	Department	Department	NNP
20871	5514	4	of	of	IN
20871	5514	5	Agriculture	Agriculture	NNP
20871	5514	6	,	,	,
20871	5514	7	Farmers	Farmers	NNP
20871	5514	8	'	'	POS
20871	5514	9	Bulletin	Bulletin	NNP
20871	5514	10	No	no	UH
20871	5514	11	.	.	.
20871	5515	1	63	63	LS
20871	5515	2	:	:	:
20871	5515	3	Care	care	NN
20871	5515	4	of	of	IN
20871	5515	5	Milk	milk	NN
20871	5515	6	on	on	IN
20871	5515	7	the	the	DT
20871	5515	8	Farm	farm	NN
20871	5515	9	.	.	.
20871	5516	1	38	38	CD
20871	5516	2	.	.	.
20871	5517	1	U.	U.	NNP
20871	5517	2	S.	S.	NNP
20871	5517	3	Department	Department	NNP
20871	5517	4	of	of	IN
20871	5517	5	Agriculture	Agriculture	NNP
20871	5517	6	,	,	,
20871	5517	7	Farmers	Farmers	NNP
20871	5517	8	'	'	POS
20871	5517	9	Bulletin	Bulletin	NNP
20871	5517	10	No	no	UH
20871	5517	11	.	.	.
20871	5518	1	149	149	CD
20871	5518	2	:	:	:
20871	5518	3	Digestibility	Digestibility	NNP
20871	5518	4	of	of	IN
20871	5518	5	Milk	Milk	NNP
20871	5518	6	.	.	.
20871	5519	1	39	39	CD
20871	5519	2	.	.	.
20871	5520	1	RUSSELL	RUSSELL	NNP
20871	5520	2	:	:	:
20871	5520	3	Dairy	Dairy	NNP
20871	5520	4	Bacteriology	Bacteriology	NNP
20871	5520	5	.	.	.
20871	5521	1	40	40	CD
20871	5521	2	.	.	.
20871	5522	1	U.	U.	NNP
20871	5522	2	S.	S.	NNP
20871	5522	3	Department	Department	NNP
20871	5522	4	of	of	IN
20871	5522	5	Agriculture	Agriculture	NNP
20871	5522	6	,	,	,
20871	5522	7	Bureau	Bureau	NNP
20871	5522	8	of	of	IN
20871	5522	9	Chemistry	Chemistry	NNP
20871	5522	10	Bulletin	Bulletin	NNP
20871	5522	11	No	no	UH
20871	5522	12	.	.	.
20871	5523	1	13	13	CD
20871	5523	2	.	.	.
20871	5524	1	Part	part	NN
20871	5524	2	1	1	CD
20871	5524	3	:	:	:
20871	5524	4	Dairy	Dairy	NNP
20871	5524	5	Products	Products	NNPS
20871	5524	6	.	.	.
20871	5525	1	41	41	CD
20871	5525	2	.	.	.
20871	5526	1	U.	U.	NNP
20871	5526	2	S.	S.	NNP
20871	5526	3	Department	Department	NNP
20871	5526	4	of	of	IN
20871	5526	5	Agriculture	Agriculture	NNP
20871	5526	6	,	,	,
20871	5526	7	Farmers	Farmers	NNP
20871	5526	8	'	'	POS
20871	5526	9	Bulletin	Bulletin	NNP
20871	5526	10	No	no	UH
20871	5526	11	.	.	.
20871	5527	1	131	131	CD
20871	5527	2	:	:	:
20871	5527	3	Household	Household	NNP
20871	5527	4	Tests	Tests	NNP
20871	5527	5	for	for	IN
20871	5527	6	Detection	Detection	NNP
20871	5527	7	of	of	IN
20871	5527	8	Oleomargarine	Oleomargarine	NNP
20871	5527	9	and	and	CC
20871	5527	10	Renovated	Renovated	NNP
20871	5527	11	Butter	Butter	NNP
20871	5527	12	.	.	.
20871	5528	1	42	42	CD
20871	5528	2	.	.	.
20871	5529	1	U.	U.	NNP
20871	5529	2	S.	S.	NNP
20871	5529	3	Department	Department	NNP
20871	5529	4	of	of	IN
20871	5529	5	Agriculture	Agriculture	NNP
20871	5529	6	,	,	,
20871	5529	7	Bureau	Bureau	NNP
20871	5529	8	of	of	IN
20871	5529	9	Animal	Animal	NNP
20871	5529	10	Industry	Industry	NNP
20871	5529	11	Bulletin	Bulletin	NNP
20871	5529	12	No	no	DT
20871	5529	13	61	61	CD
20871	5529	14	:	:	:
20871	5529	15	Relation	relation	NN
20871	5529	16	of	of	IN
20871	5529	17	Bacteria	Bacteria	NNP
20871	5529	18	to	to	IN
20871	5529	19	Flavor	Flavor	NNP
20871	5529	20	of	of	IN
20871	5529	21	Cheddar	Cheddar	NNP
20871	5529	22	Cheese	Cheese	NNP
20871	5529	23	.	.	.
20871	5530	1	43	43	CD
20871	5530	2	.	.	.
20871	5531	1	Minnesota	Minnesota	NNP
20871	5531	2	Experiment	Experiment	NNP
20871	5531	3	Station	Station	NNP
20871	5531	4	Bulletin	Bulletin	NNP
20871	5531	5	No	no	UH
20871	5531	6	.	.	.
20871	5532	1	92	92	CD
20871	5532	2	:	:	:
20871	5532	3	The	the	DT
20871	5532	4	Digestibility	Digestibility	NNP
20871	5532	5	and	and	CC
20871	5532	6	Nutritive	Nutritive	NNP
20871	5532	7	Value	Value	NNP
20871	5532	8	of	of	IN
20871	5532	9	Cottage	Cottage	NNP
20871	5532	10	Cheese	Cheese	NNP
20871	5532	11	,	,	,
20871	5532	12	etc	etc	FW
20871	5532	13	.	.	.
20871	5533	1	44	44	CD
20871	5533	2	.	.	.
20871	5534	1	LAWES	lawes	NN
20871	5534	2	AND	and	CC
20871	5534	3	GILBERT	gilbert	NN
20871	5534	4	:	:	:
20871	5534	5	Experiments	experiment	NNS
20871	5534	6	with	with	IN
20871	5534	7	Animals	Animals	NNPS
20871	5534	8	.	.	.
20871	5535	1	45	45	CD
20871	5535	2	.	.	.
20871	5536	1	U.	U.	NNP
20871	5536	2	S.	S.	NNP
20871	5536	3	Department	Department	NNP
20871	5536	4	of	of	IN
20871	5536	5	Agriculture	Agriculture	NNP
20871	5536	6	,	,	,
20871	5536	7	Farmers	Farmers	NNP
20871	5536	8	'	'	POS
20871	5536	9	Bulletin	Bulletin	NNP
20871	5536	10	No	no	UH
20871	5536	11	.	.	.
20871	5537	1	34	34	CD
20871	5537	2	:	:	:
20871	5537	3	Meats	meat	NNS
20871	5537	4	,	,	,
20871	5537	5	Composition	Composition	NNP
20871	5537	6	and	and	CC
20871	5537	7	Cooking	Cooking	NNP
20871	5537	8	.	.	.
20871	5538	1	46	46	CD
20871	5538	2	.	.	.
20871	5539	1	U.	U.	NNP
20871	5539	2	S.	S.	NNP
20871	5539	3	Department	Department	NNP
20871	5539	4	of	of	IN
20871	5539	5	Agriculture	Agriculture	NNP
20871	5539	6	,	,	,
20871	5539	7	Bureau	Bureau	NNP
20871	5539	8	of	of	IN
20871	5539	9	Chemistry	Chemistry	NNP
20871	5539	10	Bulletin	Bulletin	NNP
20871	5539	11	No	no	UH
20871	5539	12	.	.	.
20871	5540	1	13	13	CD
20871	5540	2	,	,	,
20871	5540	3	Part	Part	NNP
20871	5540	4	7	7	CD
20871	5540	5	:	:	:
20871	5540	6	Lard	Lard	NNP
20871	5540	7	and	and	CC
20871	5540	8	Lard	Lard	NNP
20871	5540	9	Adulterants	Adulterants	NNP
20871	5540	10	.	.	.
20871	5541	1	47	47	CD
20871	5541	2	.	.	.
20871	5542	1	U.	U.	NNP
20871	5542	2	S.	S.	NNP
20871	5542	3	Department	Department	NNP
20871	5542	4	of	of	IN
20871	5542	5	Agriculture	Agriculture	NNP
20871	5542	6	,	,	,
20871	5542	7	Office	Office	NNP
20871	5542	8	of	of	IN
20871	5542	9	Experiment	Experiment	NNP
20871	5542	10	Stations	Stations	NNPS
20871	5542	11	Bulletin	Bulletin	NNP
20871	5542	12	No	no	UH
20871	5542	13	.	.	.
20871	5543	1	193	193	CD
20871	5543	2	:	:	:
20871	5543	3	Cooking	cooking	NN
20871	5543	4	of	of	IN
20871	5543	5	Meats	Meats	NNPS
20871	5543	6	as	as	IN
20871	5543	7	Affecting	Affecting	NNP
20871	5543	8	Digestibility	Digestibility	NNP
20871	5543	9	.	.	.
20871	5544	1	48	48	CD
20871	5544	2	.	.	.
20871	5545	1	U.S.	U.S.	NNP
20871	5545	2	Department	Department	NNP
20871	5545	3	of	of	IN
20871	5545	4	Agriculture	Agriculture	NNP
20871	5545	5	,	,	,
20871	5545	6	Office	Office	NNP
20871	5545	7	of	of	IN
20871	5545	8	Experiment	Experiment	NNP
20871	5545	9	Stations	Stations	NNPS
20871	5545	10	Bulletin	Bulletin	NNP
20871	5545	11	No	no	UH
20871	5545	12	.	.	.
20871	5546	1	141	141	CD
20871	5546	2	:	:	:
20871	5546	3	Experiments	experiment	NNS
20871	5546	4	on	on	IN
20871	5546	5	Losses	loss	NNS
20871	5546	6	in	in	IN
20871	5546	7	Cooking	Cooking	NNP
20871	5546	8	Meats	Meats	NNPS
20871	5546	9	.	.	.
20871	5547	1	See	see	VB
20871	5547	2	also	also	RB
20871	5547	3	Office	Office	NNP
20871	5547	4	of	of	IN
20871	5547	5	Experiment	Experiment	NNP
20871	5547	6	Stations	Stations	NNPS
20871	5547	7	Bulletin	Bulletin	NNP
20871	5547	8	No	no	UH
20871	5547	9	.	.	.
20871	5548	1	102	102	CD
20871	5548	2	:	:	:
20871	5548	3	Losses	loss	NNS
20871	5548	4	in	in	IN
20871	5548	5	Cooking	Cooking	NNP
20871	5548	6	Meats	Meats	NNPS
20871	5548	7	.	.	.
20871	5549	1	49	49	CD
20871	5549	2	.	.	.
20871	5550	1	U.	U.	NNP
20871	5550	2	S.	S.	NNP
20871	5550	3	Department	Department	NNP
20871	5550	4	of	of	IN
20871	5550	5	Agriculture	Agriculture	NNP
20871	5550	6	,	,	,
20871	5550	7	Office	Office	NNP
20871	5550	8	of	of	IN
20871	5550	9	Experiment	Experiment	NNP
20871	5550	10	Stations	Stations	NNPS
20871	5550	11	Bulletin	Bulletin	NNP
20871	5550	12	No	no	UH
20871	5550	13	.	.	.
20871	5551	1	66	66	CD
20871	5551	2	:	:	:
20871	5551	3	Physiological	Physiological	NNP
20871	5551	4	Effect	Effect	NNP
20871	5551	5	of	of	IN
20871	5551	6	Creatin	Creatin	NNP
20871	5551	7	and	and	CC
20871	5551	8	Creatinin	Creatinin	NNP
20871	5551	9	.	.	.
20871	5552	1	50	50	CD
20871	5552	2	.	.	.
20871	5553	1	U.	U.	NNP
20871	5553	2	S.	S.	NNP
20871	5553	3	Department	Department	NNP
20871	5553	4	of	of	IN
20871	5553	5	Agriculture	Agriculture	NNP
20871	5553	6	,	,	,
20871	5553	7	Office	Office	NNP
20871	5553	8	of	of	IN
20871	5553	9	Experiment	Experiment	NNP
20871	5553	10	Stations	Stations	NNPS
20871	5553	11	Bulletin	Bulletin	NNP
20871	5553	12	No	no	UH
20871	5553	13	.	.	.
20871	5554	1	162	162	CD
20871	5554	2	:	:	:
20871	5554	3	The	the	DT
20871	5554	4	Influence	Influence	NNP
20871	5554	5	of	of	IN
20871	5554	6	Cooking	Cooking	NNP
20871	5554	7	upon	upon	IN
20871	5554	8	the	the	DT
20871	5554	9	Nutritive	Nutritive	NNP
20871	5554	10	Value	Value	NNP
20871	5554	11	of	of	IN
20871	5554	12	Meats	Meats	NNPS
20871	5554	13	.	.	.
20871	5555	1	51	51	CD
20871	5555	2	.	.	.
20871	5556	1	U.	U.	NNP
20871	5556	2	S.	S.	NNP
20871	5556	3	Department	Department	NNP
20871	5556	4	of	of	IN
20871	5556	5	Agriculture	Agriculture	NNP
20871	5556	6	,	,	,
20871	5556	7	Bureau	Bureau	NNP
20871	5556	8	of	of	IN
20871	5556	9	Chemistry	Chemistry	NNP
20871	5556	10	Bulletin	Bulletin	NNP
20871	5556	11	No	no	UH
20871	5556	12	.	.	.
20871	5557	1	13	13	CD
20871	5557	2	,	,	,
20871	5557	3	Part	part	NN
20871	5557	4	10	10	CD
20871	5557	5	:	:	:
20871	5557	6	Preserved	preserve	VBN
20871	5557	7	Meats	Meats	NNPS
20871	5557	8	.	.	.
20871	5558	1	52	52	CD
20871	5558	2	.	.	.
20871	5559	1	RICHARDSON	RICHARDSON	NNP
20871	5559	2	,	,	,
20871	5559	3	W.	W.	NNP
20871	5559	4	D.	D.	NNP
20871	5559	5	,	,	,
20871	5559	6	Journal	Journal	NNP
20871	5559	7	of	of	IN
20871	5559	8	the	the	DT
20871	5559	9	American	American	NNP
20871	5559	10	Chemical	Chemical	NNP
20871	5559	11	Society	Society	NNP
20871	5559	12	,	,	,
20871	5559	13	December	December	NNP
20871	5559	14	,	,	,
20871	5559	15	1907	1907	CD
20871	5559	16	:	:	:
20871	5559	17	The	the	DT
20871	5559	18	Occurrence	Occurrence	NNP
20871	5559	19	of	of	IN
20871	5559	20	Nitrates	Nitrates	NNP
20871	5559	21	in	in	IN
20871	5559	22	Vegetable	Vegetable	NNP
20871	5559	23	Foods	Foods	NNPS
20871	5559	24	,	,	,
20871	5559	25	in	in	IN
20871	5559	26	Cured	Cured	NNP
20871	5559	27	Meats	Meats	NNPS
20871	5559	28	,	,	,
20871	5559	29	and	and	CC
20871	5559	30	Elsewhere	elsewhere	RB
20871	5559	31	.	.	.
20871	5560	1	53	53	CD
20871	5560	2	.	.	.
20871	5561	1	U.	U.	NNP
20871	5561	2	S.	S.	NNP
20871	5561	3	Department	Department	NNP
20871	5561	4	of	of	IN
20871	5561	5	Agriculture	Agriculture	NNP
20871	5561	6	,	,	,
20871	5561	7	Office	Office	NNP
20871	5561	8	of	of	IN
20871	5561	9	Experiment	Experiment	NNP
20871	5561	10	Stations	Stations	NNPS
20871	5561	11	Bulletin	Bulletin	NNP
20871	5561	12	No	no	UH
20871	5561	13	.	.	.
20871	5562	1	182	182	CD
20871	5562	2	:	:	:
20871	5562	3	Poultry	poultry	NN
20871	5562	4	as	as	IN
20871	5562	5	Food	Food	NNP
20871	5562	6	.	.	.
20871	5563	1	54	54	CD
20871	5563	2	.	.	.
20871	5564	1	U.	U.	NNP
20871	5564	2	S.	S.	NNP
20871	5564	3	Department	Department	NNP
20871	5564	4	of	of	IN
20871	5564	5	Agriculture	Agriculture	NNP
20871	5564	6	,	,	,
20871	5564	7	Farmers	Farmers	NNP
20871	5564	8	'	'	POS
20871	5564	9	Bulletin	Bulletin	NNP
20871	5564	10	No	no	UH
20871	5564	11	.	.	.
20871	5565	1	85	85	CD
20871	5565	2	:	:	:
20871	5565	3	Fish	fish	NN
20871	5565	4	as	as	IN
20871	5565	5	Food	Food	NNP
20871	5565	6	.	.	.
20871	5566	1	55	55	CD
20871	5566	2	.	.	.
20871	5567	1	U.	U.	NNP
20871	5567	2	S.	S.	NNP
20871	5567	3	Department	Department	NNP
20871	5567	4	of	of	IN
20871	5567	5	Agriculture	Agriculture	NNP
20871	5567	6	,	,	,
20871	5567	7	Farmers	Farmers	NNP
20871	5567	8	'	'	POS
20871	5567	9	Bulletin	Bulletin	NNP
20871	5567	10	,	,	,
20871	5567	11	Experiment	Experiment	NNP
20871	5567	12	Station	Station	NNP
20871	5567	13	Work	work	NN
20871	5567	14	:	:	:
20871	5567	15	Digestibility	digestibility	NN
20871	5567	16	of	of	IN
20871	5567	17	Fish	Fish	NNP
20871	5567	18	and	and	CC
20871	5567	19	Poultry	Poultry	NNP
20871	5567	20	.	.	.
20871	5568	1	56	56	CD
20871	5568	2	.	.	.
20871	5569	1	U.	U.	NNP
20871	5569	2	S.	S.	NNP
20871	5569	3	Department	Department	NNP
20871	5569	4	of	of	IN
20871	5569	5	Agriculture	Agriculture	NNP
20871	5569	6	,	,	,
20871	5569	7	Farmers	Farmers	NNP
20871	5569	8	'	'	POS
20871	5569	9	Bulletin	Bulletin	NNP
20871	5569	10	No	no	UH
20871	5569	11	.	.	.
20871	5570	1	249	249	CD
20871	5570	2	:	:	:
20871	5570	3	Cereal	Cereal	NNP
20871	5570	4	Breakfast	Breakfast	NNP
20871	5570	5	Foods	Foods	NNPS
20871	5570	6	.	.	.
20871	5571	1	57	57	CD
20871	5571	2	.	.	.
20871	5572	1	U.	U.	NNP
20871	5572	2	S.	S.	NNP
20871	5572	3	Department	Department	NNP
20871	5572	4	of	of	IN
20871	5572	5	Agriculture	Agriculture	NNP
20871	5572	6	,	,	,
20871	5572	7	Bureau	Bureau	NNP
20871	5572	8	of	of	IN
20871	5572	9	Chemistry	Chemistry	NNP
20871	5572	10	Bulletin	Bulletin	NNP
20871	5572	11	No	no	UH
20871	5572	12	.	.	.
20871	5573	1	50	50	CD
20871	5573	2	:	:	:
20871	5573	3	Composition	composition	NN
20871	5573	4	of	of	IN
20871	5573	5	Maize	Maize	NNP
20871	5573	6	.	.	.
20871	5574	1	58	58	CD
20871	5574	2	.	.	.
20871	5575	1	U.	U.	NNP
20871	5575	2	S.	S.	NNP
20871	5575	3	Department	Department	NNP
20871	5575	4	of	of	IN
20871	5575	5	Agriculture	Agriculture	NNP
20871	5575	6	,	,	,
20871	5575	7	Office	Office	NNP
20871	5575	8	of	of	IN
20871	5575	9	Experiment	Experiment	NNP
20871	5575	10	Stations	Stations	NNPS
20871	5575	11	Bulletin	Bulletin	NNP
20871	5575	12	No	no	UH
20871	5575	13	.	.	.
20871	5576	1	305	305	CD
20871	5576	2	:	:	:
20871	5576	3	Gluten	Gluten	NNP
20871	5576	4	Flour	Flour	NNP
20871	5576	5	and	and	CC
20871	5576	6	Similar	Similar	NNP
20871	5576	7	Foods	Foods	NNPS
20871	5576	8	.	.	.
20871	5577	1	59	59	CD
20871	5577	2	.	.	.
20871	5578	1	HAMMERSTON	HAMMERSTON	NNP
20871	5578	2	:	:	:
20871	5578	3	Physiological	physiological	JJ
20871	5578	4	Chemistry	Chemistry	NNP
20871	5578	5	.	.	.
20871	5579	1	60	60	CD
20871	5579	2	.	.	.
20871	5580	1	EDGAR	edgar	NN
20871	5580	2	:	:	:
20871	5580	3	The	the	DT
20871	5580	4	Wheat	Wheat	NNP
20871	5580	5	Berry	Berry	NNP
20871	5580	6	.	.	.
20871	5581	1	61	61	CD
20871	5581	2	.	.	.
20871	5582	1	Minnesota	Minnesota	NNP
20871	5582	2	Experiment	Experiment	NNP
20871	5582	3	Station	Station	NNP
20871	5582	4	Bulletin	Bulletin	NNP
20871	5582	5	No	no	UH
20871	5582	6	.	.	.
20871	5583	1	90	90	CD
20871	5583	2	:	:	:
20871	5583	3	Composition	composition	NN
20871	5583	4	and	and	CC
20871	5583	5	Value	Value	NNP
20871	5583	6	of	of	IN
20871	5583	7	Grains	grain	NNS
20871	5583	8	.	.	.
20871	5584	1	62	62	CD
20871	5584	2	.	.	.
20871	5585	1	U.	U.	NNP
20871	5585	2	S.	S.	NNP
20871	5585	3	Department	Department	NNP
20871	5585	4	of	of	IN
20871	5585	5	Agriculture	Agriculture	NNP
20871	5585	6	,	,	,
20871	5585	7	Office	Office	NNP
20871	5585	8	of	of	IN
20871	5585	9	Experiment	Experiment	NNP
20871	5585	10	Stations	Stations	NNPS
20871	5585	11	Bulletin	Bulletin	NNP
20871	5585	12	No	no	UH
20871	5585	13	.	.	.
20871	5586	1	101	101	CD
20871	5586	2	:	:	:
20871	5586	3	Bread	bread	NN
20871	5586	4	and	and	CC
20871	5586	5	Bread	Bread	NNP
20871	5586	6	Making	Making	NNP
20871	5586	7	.	.	.
20871	5587	1	63	63	CD
20871	5587	2	.	.	.
20871	5588	1	U.	U.	NNP
20871	5588	2	S.	S.	NNP
20871	5588	3	Department	Department	NNP
20871	5588	4	of	of	IN
20871	5588	5	Agriculture	Agriculture	NNP
20871	5588	6	,	,	,
20871	5588	7	Office	Office	NNP
20871	5588	8	of	of	IN
20871	5588	9	Experiment	Experiment	NNP
20871	5588	10	Stations	Stations	NNPS
20871	5588	11	Bulletin	Bulletin	NNP
20871	5588	12	No	no	UH
20871	5588	13	.	.	.
20871	5589	1	156	156	CD
20871	5589	2	:	:	:
20871	5589	3	Digestibility	Digestibility	NNP
20871	5589	4	and	and	CC
20871	5589	5	Nutritive	Nutritive	NNP
20871	5589	6	Value	Value	NNP
20871	5589	7	of	of	IN
20871	5589	8	Bread	Bread	NNP
20871	5589	9	and	and	CC
20871	5589	10	Macaroni	Macaroni	NNP
20871	5589	11	Flour	Flour	NNP
20871	5589	12	.	.	.
20871	5590	1	64	64	CD
20871	5590	2	.	.	.
20871	5591	1	U.	U.	NNP
20871	5591	2	S.	S.	NNP
20871	5591	3	Department	Department	NNP
20871	5591	4	of	of	IN
20871	5591	5	Agriculture	Agriculture	NNP
20871	5591	6	,	,	,
20871	5591	7	Office	Office	NNP
20871	5591	8	of	of	IN
20871	5591	9	Experiment	Experiment	NNP
20871	5591	10	Stations	Stations	NNPS
20871	5591	11	Bulletin	Bulletin	NNP
20871	5591	12	No	no	UH
20871	5591	13	.	.	.
20871	5592	1	67	67	CD
20871	5592	2	:	:	:
20871	5592	3	Bread	bread	NN
20871	5592	4	and	and	CC
20871	5592	5	Bread	Bread	NNP
20871	5592	6	Making	Making	NNP
20871	5592	7	.	.	.
20871	5593	1	65	65	CD
20871	5593	2	.	.	.
20871	5594	1	University	University	NNP
20871	5594	2	of	of	IN
20871	5594	3	Nebraska	Nebraska	NNP
20871	5594	4	Bulletin	Bulletin	NNP
20871	5594	5	No	no	UH
20871	5594	6	.	.	.
20871	5595	1	102	102	CD
20871	5595	2	:	:	:
20871	5595	3	The	the	DT
20871	5595	4	Effect	Effect	NNP
20871	5595	5	of	of	IN
20871	5595	6	Bleaching	Bleaching	NNP
20871	5595	7	upon	upon	IN
20871	5595	8	the	the	DT
20871	5595	9	Quality	Quality	NNP
20871	5595	10	of	of	IN
20871	5595	11	Wheat	Wheat	NNP
20871	5595	12	Flour	Flour	NNP
20871	5595	13	.	.	.
20871	5596	1	66	66	CD
20871	5596	2	.	.	.
20871	5597	1	SNYDER	SNYDER	NNP
20871	5597	2	:	:	:
20871	5597	3	Wheat	Wheat	NNP
20871	5597	4	Flour	Flour	NNP
20871	5597	5	and	and	CC
20871	5597	6	Bread	Bread	NNP
20871	5597	7	.	.	.
20871	5598	1	67	67	CD
20871	5598	2	.	.	.
20871	5599	1	U.	U.	NNP
20871	5599	2	S.	S.	NNP
20871	5599	3	Department	Department	NNP
20871	5599	4	of	of	IN
20871	5599	5	Agriculture	Agriculture	NNP
20871	5599	6	,	,	,
20871	5599	7	Office	Office	NNP
20871	5599	8	of	of	IN
20871	5599	9	Experiment	Experiment	NNP
20871	5599	10	Stations	Stations	NNPS
20871	5599	11	Bulletin	Bulletin	NNP
20871	5599	12	No	no	UH
20871	5599	13	.	.	.
20871	5600	1	126	126	CD
20871	5600	2	:	:	:
20871	5600	3	Bread	bread	NN
20871	5600	4	and	and	CC
20871	5600	5	Bread	Bread	NNP
20871	5600	6	Making	Making	NNP
20871	5600	7	.	.	.
20871	5601	1	68	68	CD
20871	5601	2	.	.	.
20871	5602	1	LAWES	lawes	NN
20871	5602	2	AND	and	CC
20871	5602	3	GILBERT	gilbert	NN
20871	5602	4	:	:	:
20871	5602	5	Experiments	experiment	NNS
20871	5602	6	on	on	IN
20871	5602	7	Some	some	DT
20871	5602	8	Points	Points	NNPS
20871	5602	9	in	in	IN
20871	5602	10	the	the	DT
20871	5602	11	Composition	composition	NN
20871	5602	12	of	of	IN
20871	5602	13	the	the	DT
20871	5602	14	Wheat	Wheat	NNP
20871	5602	15	Grain	Grain	NNP
20871	5602	16	,	,	,
20871	5602	17	of	of	IN
20871	5602	18	the	the	DT
20871	5602	19	Product	Product	NNP
20871	5602	20	in	in	IN
20871	5602	21	the	the	DT
20871	5602	22	Mill	Mill	NNP
20871	5602	23	and	and	CC
20871	5602	24	Bread	Bread	NNP
20871	5602	25	.	.	.
20871	5603	1	69	69	CD
20871	5603	2	.	.	.
20871	5604	1	U.	U.	NNP
20871	5604	2	S.	S.	NNP
20871	5604	3	Department	Department	NNP
20871	5604	4	of	of	IN
20871	5604	5	Agriculture	Agriculture	NNP
20871	5604	6	,	,	,
20871	5604	7	Bureau	Bureau	NNP
20871	5604	8	of	of	IN
20871	5604	9	Chemistry	Chemistry	NNP
20871	5604	10	Bulletin	Bulletin	NNP
20871	5604	11	No	no	UH
20871	5604	12	.	.	.
20871	5605	1	13	13	CD
20871	5605	2	,	,	,
20871	5605	3	Part	part	NN
20871	5605	4	5	5	CD
20871	5605	5	:	:	:
20871	5605	6	Baking	Baking	NNP
20871	5605	7	Powders	Powders	NNPS
20871	5605	8	.	.	.
20871	5606	1	70	70	CD
20871	5606	2	.	.	.
20871	5607	1	U.	U.	NNP
20871	5607	2	S.	S.	NNP
20871	5607	3	Department	Department	NNP
20871	5607	4	of	of	IN
20871	5607	5	Agriculture	Agriculture	NNP
20871	5607	6	,	,	,
20871	5607	7	Bureau	Bureau	NNP
20871	5607	8	of	of	IN
20871	5607	9	Chemistry	Chemistry	NNP
20871	5607	10	Bulletin	Bulletin	NNP
20871	5607	11	No	no	UH
20871	5607	12	.	.	.
20871	5608	1	13	13	CD
20871	5608	2	,	,	,
20871	5608	3	Part	Part	NNP
20871	5608	4	2	2	CD
20871	5608	5	:	:	:
20871	5608	6	Spices	Spices	NNPS
20871	5608	7	and	and	CC
20871	5608	8	Condiments	condiment	NNS
20871	5608	9	.	.	.
20871	5609	1	71	71	CD
20871	5609	2	.	.	.
20871	5610	1	Food	Food	NNP
20871	5610	2	Standards	Standards	NNPS
20871	5610	3	:	:	:
20871	5610	4	U.	U.	NNP
20871	5610	5	S.	S.	NNP
20871	5610	6	Department	Department	NNP
20871	5610	7	of	of	IN
20871	5610	8	Agriculture	Agriculture	NNP
20871	5610	9	.	.	.
20871	5611	1	See	see	VB
20871	5611	2	Annual	Annual	NNP
20871	5611	3	Reports	Reports	NNPS
20871	5611	4	of	of	IN
20871	5611	5	the	the	DT
20871	5611	6	Association	Association	NNP
20871	5611	7	of	of	IN
20871	5611	8	Official	Official	NNP
20871	5611	9	Agricultural	Agricultural	NNP
20871	5611	10	Chemists	Chemists	NNPS
20871	5611	11	.	.	.
20871	5612	1	72	72	CD
20871	5612	2	.	.	.
20871	5613	1	U.	U.	NNP
20871	5613	2	S.	S.	NNP
20871	5613	3	Department	Department	NNP
20871	5613	4	of	of	IN
20871	5613	5	Agriculture	Agriculture	NNP
20871	5613	6	,	,	,
20871	5613	7	Office	Office	NNP
20871	5613	8	of	of	IN
20871	5613	9	Experiment	Experiment	NNP
20871	5613	10	Stations	Stations	NNPS
20871	5613	11	Bulletin	Bulletin	NNP
20871	5613	12	No	no	UH
20871	5613	13	.	.	.
20871	5614	1	21	21	LS
20871	5614	2	:	:	:
20871	5614	3	Methods	method	NNS
20871	5614	4	and	and	CC
20871	5614	5	Results	result	NNS
20871	5614	6	of	of	IN
20871	5614	7	Investigations	Investigations	NNPS
20871	5614	8	on	on	IN
20871	5614	9	the	the	DT
20871	5614	10	Chemistry	Chemistry	NNP
20871	5614	11	and	and	CC
20871	5614	12	Economy	Economy	NNP
20871	5614	13	of	of	IN
20871	5614	14	Foods	Foods	NNPS
20871	5614	15	.	.	.
20871	5615	1	73	73	CD
20871	5615	2	.	.	.
20871	5616	1	U.	U.	NNP
20871	5616	2	S.	S.	NNP
20871	5616	3	Department	Department	NNP
20871	5616	4	of	of	IN
20871	5616	5	Agriculture	Agriculture	NNP
20871	5616	6	,	,	,
20871	5616	7	Bureau	Bureau	NNP
20871	5616	8	of	of	IN
20871	5616	9	Chemistry	Chemistry	NNP
20871	5616	10	Bulletin	Bulletin	NNP
20871	5616	11	No	no	UH
20871	5616	12	.	.	.
20871	5617	1	13	13	CD
20871	5617	2	,	,	,
20871	5617	3	Part	Part	NNP
20871	5617	4	7	7	CD
20871	5617	5	:	:	:
20871	5617	6	Tea	tea	NN
20871	5617	7	,	,	,
20871	5617	8	Coffee	coffee	NN
20871	5617	9	,	,	,
20871	5617	10	and	and	CC
20871	5617	11	Cocoa	Cocoa	NNP
20871	5617	12	Preparations	Preparations	NNPS
20871	5617	13	.	.	.
20871	5618	1	74	74	CD
20871	5618	2	.	.	.
20871	5619	1	The	the	DT
20871	5619	2	Respiration	Respiration	NNP
20871	5619	3	Calorimeter	Calorimeter	NNP
20871	5619	4	:	:	:
20871	5619	5	Year	year	NN
20871	5619	6	-	-	HYPH
20871	5619	7	book	book	NN
20871	5619	8	U.	U.	NNP
20871	5619	9	S.	S.	NNP
20871	5619	10	Department	Department	NNP
20871	5619	11	of	of	IN
20871	5619	12	Agriculture	Agriculture	NNP
20871	5619	13	,	,	,
20871	5619	14	1904	1904	CD
20871	5619	15	.	.	.
20871	5620	1	75	75	CD
20871	5620	2	.	.	.
20871	5621	1	Year	Year	NNP
20871	5621	2	Book	Book	NNP
20871	5621	3	U.	U.	NNP
20871	5621	4	S.	S.	NNP
20871	5621	5	Department	Department	NNP
20871	5621	6	of	of	IN
20871	5621	7	Agriculture	Agriculture	NNP
20871	5621	8	,	,	,
20871	5621	9	1902	1902	CD
20871	5621	10	:	:	:
20871	5621	11	Cost	cost	NN
20871	5621	12	of	of	IN
20871	5621	13	Food	Food	NNP
20871	5621	14	as	as	IN
20871	5621	15	Related	relate	VBN
20871	5621	16	to	to	IN
20871	5621	17	its	-PRON-	PRP$
20871	5621	18	Nutritive	Nutritive	NNP
20871	5621	19	Value	Value	NNP
20871	5621	20	.	.	.
20871	5622	1	76	76	CD
20871	5622	2	.	.	.
20871	5623	1	See	see	VB
20871	5623	2	U.	U.	NNP
20871	5623	3	S.	S.	NNP
20871	5623	4	Department	Department	NNP
20871	5623	5	of	of	IN
20871	5623	6	Agriculture	Agriculture	NNP
20871	5623	7	,	,	,
20871	5623	8	Office	Office	NNP
20871	5623	9	of	of	IN
20871	5623	10	Experiment	Experiment	NNP
20871	5623	11	Stations	Stations	NNPS
20871	5623	12	Bulletins	Bulletins	NNP
20871	5623	13	Nos	Nos	NNP
20871	5623	14	.	.	.
20871	5624	1	82	82	CD
20871	5624	2	,	,	,
20871	5624	3	71	71	CD
20871	5624	4	,	,	,
20871	5624	5	129	129	CD
20871	5624	6	,	,	,
20871	5624	7	116	116	CD
20871	5624	8	,	,	,
20871	5624	9	37	37	CD
20871	5624	10	,	,	,
20871	5624	11	55	55	CD
20871	5624	12	,	,	,
20871	5624	13	150	150	CD
20871	5624	14	.	.	.
20871	5625	1	See	see	VB
20871	5625	2	also	also	RB
20871	5625	3	other	other	JJ
20871	5625	4	bulletins	bulletin	NNS
20871	5625	5	of	of	IN
20871	5625	6	the	the	DT
20871	5625	7	Office	Office	NNP
20871	5625	8	of	of	IN
20871	5625	9	Experiment	Experiment	NNP
20871	5625	10	Stations	Stations	NNPS
20871	5625	11	.	.	.
20871	5626	1	77	77	CD
20871	5626	2	.	.	.
20871	5627	1	CHITTENDEN	chittenden	NN
20871	5627	2	:	:	:
20871	5627	3	Physiological	physiological	JJ
20871	5627	4	Economy	economy	NN
20871	5627	5	in	in	IN
20871	5627	6	Nutrition	nutrition	NN
20871	5627	7	.	.	.
20871	5628	1	78	78	CD
20871	5628	2	.	.	.
20871	5629	1	U.	U.	NNP
20871	5629	2	S.	S.	NNP
20871	5629	3	Department	Department	NNP
20871	5629	4	of	of	IN
20871	5629	5	Agriculture	Agriculture	NNP
20871	5629	6	,	,	,
20871	5629	7	Office	Office	NNP
20871	5629	8	of	of	IN
20871	5629	9	Experiment	Experiment	NNP
20871	5629	10	Stations	Stations	NNPS
20871	5629	11	Bulletin	Bulletin	NNP
20871	5629	12	No	no	UH
20871	5629	13	.	.	.
20871	5630	1	98	98	CD
20871	5630	2	:	:	:
20871	5630	3	Effect	effect	NN
20871	5630	4	of	of	IN
20871	5630	5	Severe	Severe	NNP
20871	5630	6	and	and	CC
20871	5630	7	Prolonged	Prolonged	NNP
20871	5630	8	Muscular	Muscular	NNP
20871	5630	9	Work	Work	NNP
20871	5630	10	on	on	IN
20871	5630	11	Food	Food	NNP
20871	5630	12	Consumption	Consumption	NNP
20871	5630	13	.	.	.
20871	5631	1	79	79	CD
20871	5631	2	.	.	.
20871	5632	1	HENRY	henry	NN
20871	5632	2	:	:	:
20871	5632	3	Feeds	feed	NNS
20871	5632	4	and	and	CC
20871	5632	5	Feeding	Feeding	NNP
20871	5632	6	.	.	.
20871	5633	1	80	80	CD
20871	5633	2	.	.	.
20871	5634	1	U.	U.	NNP
20871	5634	2	S.	S.	NNP
20871	5634	3	Department	Department	NNP
20871	5634	4	of	of	IN
20871	5634	5	Agriculture	Agriculture	NNP
20871	5634	6	,	,	,
20871	5634	7	Office	Office	NNP
20871	5634	8	of	of	IN
20871	5634	9	Experiment	Experiment	NNP
20871	5634	10	Stations	Stations	NNPS
20871	5634	11	:	:	:
20871	5634	12	Dietary	Dietary	NNP
20871	5634	13	Studies	Studies	NNPS
20871	5634	14	in	in	IN
20871	5634	15	Chicago	Chicago	NNP
20871	5634	16	Bulletin	Bulletin	NNP
20871	5634	17	No	no	UH
20871	5634	18	.	.	.
20871	5635	1	55	55	CD
20871	5635	2	.	.	.
20871	5636	1	81	81	CD
20871	5636	2	.	.	.
20871	5637	1	U.	U.	NNP
20871	5637	2	S.	S.	NNP
20871	5637	3	Department	Department	NNP
20871	5637	4	of	of	IN
20871	5637	5	Agriculture	Agriculture	NNP
20871	5637	6	,	,	,
20871	5637	7	Office	Office	NNP
20871	5637	8	of	of	IN
20871	5637	9	Experiment	Experiment	NNP
20871	5637	10	Stations	Stations	NNPS
20871	5637	11	Bulletin	Bulletin	NNP
20871	5637	12	No	no	UH
20871	5637	13	.	.	.
20871	5638	1	116	116	CD
20871	5638	2	:	:	:
20871	5638	3	Dietary	Dietary	NNP
20871	5638	4	Studies	Studies	NNPS
20871	5638	5	in	in	IN
20871	5638	6	New	New	NNP
20871	5638	7	York	York	NNP
20871	5638	8	City	City	NNP
20871	5638	9	.	.	.
20871	5639	1	82	82	CD
20871	5639	2	.	.	.
20871	5640	1	U.	U.	NNP
20871	5640	2	S.	S.	NNP
20871	5640	3	Department	Department	NNP
20871	5640	4	of	of	IN
20871	5640	5	Agriculture	Agriculture	NNP
20871	5640	6	,	,	,
20871	5640	7	Farmers	Farmers	NNP
20871	5640	8	'	'	POS
20871	5640	9	Bulletin	Bulletin	NNP
20871	5640	10	No	no	UH
20871	5640	11	.	.	.
20871	5641	1	119	119	CD
20871	5641	2	:	:	:
20871	5641	3	Banana	Banana	NNP
20871	5641	4	Flour	Flour	NNP
20871	5641	5	.	.	.
20871	5642	1	83	83	CD
20871	5642	2	.	.	.
20871	5643	1	U.	U.	NNP
20871	5643	2	S.	S.	NNP
20871	5643	3	Department	Department	NNP
20871	5643	4	of	of	IN
20871	5643	5	Agriculture	Agriculture	NNP
20871	5643	6	,	,	,
20871	5643	7	Office	Office	NNP
20871	5643	8	of	of	IN
20871	5643	9	Experiment	Experiment	NNP
20871	5643	10	Stations	Stations	NNPS
20871	5643	11	Bulletin	Bulletin	NNP
20871	5643	12	No	no	UH
20871	5643	13	.	.	.
20871	5644	1	159	159	CD
20871	5644	2	:	:	:
20871	5644	3	Digest	Digest	NNP
20871	5644	4	of	of	IN
20871	5644	5	Japanese	japanese	JJ
20871	5644	6	Investigations	Investigations	NNPS
20871	5644	7	on	on	IN
20871	5644	8	the	the	DT
20871	5644	9	Nutrition	nutrition	NN
20871	5644	10	of	of	IN
20871	5644	11	Man	Man	NNP
20871	5644	12	.	.	.
20871	5645	1	84	84	CD
20871	5645	2	.	.	.
20871	5646	1	U.	U.	NNP
20871	5646	2	S.	S.	NNP
20871	5646	3	Department	Department	NNP
20871	5646	4	of	of	IN
20871	5646	5	Agriculture	Agriculture	NNP
20871	5646	6	,	,	,
20871	5646	7	Office	Office	NNP
20871	5646	8	of	of	IN
20871	5646	9	Experiment	Experiment	NNP
20871	5646	10	Stations	Stations	NNPS
20871	5646	11	Bulletin	Bulletin	NNP
20871	5646	12	No	no	UH
20871	5646	13	.	.	.
20871	5647	1	150	150	CD
20871	5647	2	:	:	:
20871	5647	3	Dietary	Dietary	NNP
20871	5647	4	Studies	Studies	NNPS
20871	5647	5	at	at	IN
20871	5647	6	the	the	DT
20871	5647	7	Government	Government	NNP
20871	5647	8	Hospital	Hospital	NNP
20871	5647	9	for	for	IN
20871	5647	10	the	the	DT
20871	5647	11	Insane	Insane	NNP
20871	5647	12	,	,	,
20871	5647	13	Washington	Washington	NNP
20871	5647	14	,	,	,
20871	5647	15	D.C.	D.C.	NNP
20871	5647	16	85	85	CD
20871	5647	17	.	.	.
20871	5648	1	U.	U.	NNP
20871	5648	2	S.	S.	NNP
20871	5648	3	Department	Department	NNP
20871	5648	4	of	of	IN
20871	5648	5	Agriculture	Agriculture	NNP
20871	5648	6	,	,	,
20871	5648	7	Office	Office	NNP
20871	5648	8	of	of	IN
20871	5648	9	Experiment	Experiment	NNP
20871	5648	10	Stations	Stations	NNPS
20871	5648	11	Bulletin	Bulletin	NNP
20871	5648	12	No	no	UH
20871	5648	13	.	.	.
20871	5649	1	149	149	CD
20871	5649	2	:	:	:
20871	5649	3	Studies	study	NNS
20871	5649	4	on	on	IN
20871	5649	5	the	the	DT
20871	5649	6	Food	Food	NNP
20871	5649	7	of	of	IN
20871	5649	8	Maine	Maine	NNP
20871	5649	9	Lumbermen	Lumbermen	NNP
20871	5649	10	.	.	.
20871	5650	1	86	86	CD
20871	5650	2	.	.	.
20871	5651	1	U.	U.	NNP
20871	5651	2	S.	S.	NNP
20871	5651	3	Department	Department	NNP
20871	5651	4	of	of	IN
20871	5651	5	Agriculture	Agriculture	NNP
20871	5651	6	,	,	,
20871	5651	7	Office	Office	NNP
20871	5651	8	of	of	IN
20871	5651	9	Experiment	Experiment	NNP
20871	5651	10	Stations	Stations	NNPS
20871	5651	11	Bulletin	Bulletin	NNP
20871	5651	12	No	no	UH
20871	5651	13	.	.	.
20871	5652	1	143	143	LS
20871	5652	2	:	:	:
20871	5652	3	Studies	study	NNS
20871	5652	4	on	on	IN
20871	5652	5	the	the	DT
20871	5652	6	Digestibility	Digestibility	NNP
20871	5652	7	and	and	CC
20871	5652	8	Nutritive	Nutritive	NNP
20871	5652	9	Value	Value	NNP
20871	5652	10	of	of	IN
20871	5652	11	Bread	Bread	NNP
20871	5652	12	at	at	IN
20871	5652	13	the	the	DT
20871	5652	14	Maine	Maine	NNP
20871	5652	15	Experiment	Experiment	NNP
20871	5652	16	Station	Station	NNP
20871	5652	17	.	.	.
20871	5653	1	87	87	CD
20871	5653	2	.	.	.
20871	5654	1	U.	U.	NNP
20871	5654	2	S.	S.	NNP
20871	5654	3	Department	Department	NNP
20871	5654	4	of	of	IN
20871	5654	5	Agriculture	Agriculture	NNP
20871	5654	6	,	,	,
20871	5654	7	Office	Office	NNP
20871	5654	8	of	of	IN
20871	5654	9	Experiment	Experiment	NNP
20871	5654	10	Stations	Stations	NNPS
20871	5654	11	,	,	,
20871	5654	12	Experiment	Experiment	NNP
20871	5654	13	Station	Station	NNP
20871	5654	14	Work	Work	NNP
20871	5654	15	,	,	,
20871	5654	16	Vol	Vol	NNP
20871	5654	17	.	.	.
20871	5655	1	III	iii	CD
20871	5655	2	:	:	:
20871	5655	3	Wells	Wells	NNP
20871	5655	4	and	and	CC
20871	5655	5	Pure	Pure	NNP
20871	5655	6	Water	Water	NNP
20871	5655	7	.	.	.
20871	5656	1	88	88	CD
20871	5656	2	.	.	.
20871	5657	1	U.	U.	NNP
20871	5657	2	S.	S.	NNP
20871	5657	3	Department	Department	NNP
20871	5657	4	of	of	IN
20871	5657	5	Agriculture	Agriculture	NNP
20871	5657	6	,	,	,
20871	5657	7	Farmers	Farmers	NNP
20871	5657	8	'	'	POS
20871	5657	9	Bulletin	Bulletin	NNP
20871	5657	10	No	no	UH
20871	5657	11	.	.	.
20871	5658	1	88	88	CD
20871	5658	2	:	:	:
20871	5658	3	Pure	Pure	NNP
20871	5658	4	Water	Water	NNP
20871	5658	5	on	on	IN
20871	5658	6	the	the	DT
20871	5658	7	Farm	farm	NN
20871	5658	8	.	.	.
20871	5659	1	89	89	CD
20871	5659	2	Mineral	Mineral	NNP
20871	5659	3	Impurities	Impurities	NNPS
20871	5659	4	in	in	IN
20871	5659	5	Water	Water	NNP
20871	5659	6	.	.	.
20871	5660	1	See	see	VB
20871	5660	2	various	various	JJ
20871	5660	3	bulletins	bulletin	NNS
20871	5660	4	of	of	IN
20871	5660	5	the	the	DT
20871	5660	6	California	California	NNP
20871	5660	7	and	and	CC
20871	5660	8	New	New	NNP
20871	5660	9	Mexico	Mexico	NNP
20871	5660	10	Agricultural	Agricultural	NNP
20871	5660	11	Experiment	Experiment	NNP
20871	5660	12	Stations	Stations	NNPS
20871	5660	13	.	.	.
20871	5661	1	90	90	CD
20871	5661	2	.	.	.
20871	5662	1	MASON	MASON	NNP
20871	5662	2	:	:	:
20871	5662	3	Examination	examination	NN
20871	5662	4	of	of	IN
20871	5662	5	Water	Water	NNP
20871	5662	6	.	.	.
20871	5663	1	91	91	CD
20871	5663	2	.	.	.
20871	5664	1	Department	Department	NNP
20871	5664	2	of	of	IN
20871	5664	3	the	the	DT
20871	5664	4	Interior	Interior	NNP
20871	5664	5	,	,	,
20871	5664	6	U.	U.	NNP
20871	5664	7	S.	S.	NNP
20871	5664	8	Geological	Geological	NNP
20871	5664	9	Survey	Survey	NNP
20871	5664	10	:	:	:
20871	5664	11	The	the	DT
20871	5664	12	Quality	Quality	NNP
20871	5664	13	of	of	IN
20871	5664	14	Surface	Surface	NNP
20871	5664	15	Waters	Waters	NNPS
20871	5664	16	in	in	IN
20871	5664	17	Minnesota	Minnesota	NNP
20871	5664	18	.	.	.
20871	5665	1	92	92	CD
20871	5665	2	.	.	.
20871	5666	1	FUERTES	fuerte	NNS
20871	5666	2	:	:	:
20871	5666	3	Water	Water	NNP
20871	5666	4	and	and	CC
20871	5666	5	Public	Public	NNP
20871	5666	6	Health	Health	NNP
20871	5666	7	.	.	.
20871	5667	1	93	93	CD
20871	5667	2	.	.	.
20871	5668	1	U.	U.	NNP
20871	5668	2	S.	S.	NNP
20871	5668	3	Department	Department	NNP
20871	5668	4	of	of	IN
20871	5668	5	Agriculture	Agriculture	NNP
20871	5668	6	,	,	,
20871	5668	7	Farmers	Farmers	NNP
20871	5668	8	'	'	POS
20871	5668	9	Bulletin	Bulletin	NNP
20871	5668	10	No	no	UH
20871	5668	11	.	.	.
20871	5669	1	124	124	CD
20871	5669	2	:	:	:
20871	5669	3	Distilled	Distilled	NNP
20871	5669	4	Drinking	Drinking	NNP
20871	5669	5	Water	Water	NNP
20871	5669	6	.	.	.
20871	5670	1	94	94	CD
20871	5670	2	.	.	.
20871	5671	1	TURNEAURE	turneaure	NN
20871	5671	2	AND	and	CC
20871	5671	3	RUSSELL	russell	NN
20871	5671	4	:	:	:
20871	5671	5	Public	Public	NNP
20871	5671	6	Water	Water	NNP
20871	5671	7	Supplies	Supplies	NNPS
20871	5671	8	.	.	.
20871	5672	1	95	95	CD
20871	5672	2	.	.	.
20871	5673	1	VAUGHAN	VAUGHAN	NNP
20871	5673	2	AND	and	CC
20871	5673	3	NOVY	NOVY	NNS
20871	5673	4	:	:	:
20871	5673	5	Ptomains	Ptomains	NNP
20871	5673	6	and	and	CC
20871	5673	7	Lencomains	Lencomains	NNP
20871	5673	8	.	.	.
20871	5674	1	96	96	CD
20871	5674	2	.	.	.
20871	5675	1	U.	U.	NNP
20871	5675	2	S.	S.	NNP
20871	5675	3	Department	Department	NNP
20871	5675	4	of	of	IN
20871	5675	5	Agriculture	Agriculture	NNP
20871	5675	6	,	,	,
20871	5675	7	Bureau	Bureau	NNP
20871	5675	8	of	of	IN
20871	5675	9	Entomology	Entomology	NNP
20871	5675	10	,	,	,
20871	5675	11	Circular	Circular	NNP
20871	5675	12	No	no	NN
20871	5675	13	.	.	.
20871	5676	1	71	71	LS
20871	5676	2	:	:	:
20871	5676	3	House	House	NNP
20871	5676	4	Flies	Flies	NNP
20871	5676	5	.	.	.
20871	5677	1	97	97	CD
20871	5677	2	.	.	.
20871	5678	1	ELLEN	ELLEN	NNP
20871	5678	2	H.	H.	NNP
20871	5678	3	RICHARDS	RICHARDS	NNP
20871	5678	4	AND	and	CC
20871	5678	5	S.	S.	NNP
20871	5678	6	MARIA	MARIA	NNP
20871	5678	7	ELLIOTT	ELLIOTT	NNP
20871	5678	8	:	:	:
20871	5678	9	The	the	DT
20871	5678	10	Chemistry	Chemistry	NNP
20871	5678	11	of	of	IN
20871	5678	12	Cooking	Cooking	NNP
20871	5678	13	and	and	CC
20871	5678	14	Cleaning	Cleaning	NNP
20871	5678	15	.	.	.
20871	5679	1	98	98	CD
20871	5679	2	.	.	.
20871	5680	1	Dr.	Dr.	NNP
20871	5680	2	WOODS	WOODS	NNP
20871	5680	3	HUTCHINSON	HUTCHINSON	NNP
20871	5680	4	,	,	,
20871	5680	5	_	_	NNP
20871	5680	6	Saturday	Saturday	NNP
20871	5680	7	Evening	Evening	NNP
20871	5680	8	Post	Post	NNP
20871	5680	9	_	_	NNP
20871	5680	10	,	,	,
20871	5680	11	1908	1908	CD
20871	5680	12	:	:	:
20871	5680	13	The	the	DT
20871	5680	14	Real	Real	NNP
20871	5680	15	Angels	Angels	NNPS
20871	5680	16	of	of	IN
20871	5680	17	the	the	DT
20871	5680	18	House	House	NNP
20871	5680	19	.	.	.
20871	5681	1	99	99	CD
20871	5681	2	.	.	.
20871	5682	1	HARRINGTON	HARRINGTON	NNP
20871	5682	2	:	:	:
20871	5682	3	Practical	Practical	NNP
20871	5682	4	Hygiene	Hygiene	NNP
20871	5682	5	.	.	.
20871	5683	1	100	100	CD
20871	5683	2	.	.	.
20871	5684	1	PRICE	price	NN
20871	5684	2	:	:	:
20871	5684	3	Handbook	Handbook	NNP
20871	5684	4	of	of	IN
20871	5684	5	Sanitation	Sanitation	NNP
20871	5684	6	.	.	.
20871	5685	1	INDEX	INDEX	NNP
20871	5685	2	Air	air	NN
20871	5685	3	,	,	,
20871	5685	4	infection	infection	NN
20871	5685	5	from	from	IN
20871	5685	6	impure	impure	NN
20871	5685	7	,	,	,
20871	5685	8	287	287	CD
20871	5685	9	.	.	.
20871	5685	10	pure	pure	JJ
20871	5685	11	,	,	,
20871	5685	12	disinfectant	disinfectant	JJ
20871	5685	13	,	,	,
20871	5685	14	290	290	CD
20871	5685	15	.	.	.
20871	5686	1	Albuminoids	albuminoid	NNS
20871	5686	2	,	,	,
20871	5686	3	23	23	CD
20871	5686	4	.	.	.
20871	5687	1	Alkaloids	alkaloid	NNS
20871	5687	2	,	,	,
20871	5687	3	24	24	CD
20871	5687	4	.	.	.
20871	5688	1	Allspice	Allspice	NNP
20871	5688	2	,	,	,
20871	5688	3	202	202	CD
20871	5688	4	.	.	.
20871	5689	1	Almonds	Almonds	NNP
20871	5689	2	,	,	,
20871	5689	3	77	77	CD
20871	5689	4	.	.	.
20871	5690	1	Alum	Alum	NNP
20871	5690	2	baking	baking	NN
20871	5690	3	powder	powder	NN
20871	5690	4	,	,	,
20871	5690	5	188	188	CD
20871	5690	6	.	.	.
20871	5691	1	Amids	Amids	NNP
20871	5691	2	and	and	CC
20871	5691	3	Amines	Amines	NNP
20871	5691	4	,	,	,
20871	5691	5	23	23	CD
20871	5691	6	.	.	.
20871	5692	1	Animal	animal	NN
20871	5692	2	and	and	CC
20871	5692	3	vegetable	vegetable	NN
20871	5692	4	foods	food	NNS
20871	5692	5	,	,	,
20871	5692	6	economy	economy	NN
20871	5692	7	of	of	IN
20871	5692	8	,	,	,
20871	5692	9	250	250	CD
20871	5692	10	.	.	.
20871	5693	1	Animal	animal	NN
20871	5693	2	foods	food	NNS
20871	5693	3	,	,	,
20871	5693	4	digestibility	digestibility	NN
20871	5693	5	of	of	IN
20871	5693	6	,	,	,
20871	5693	7	220	220	CD
20871	5693	8	.	.	.
20871	5694	1	Apparatus	Apparatus	NNP
20871	5694	2	used	use	VBN
20871	5694	3	in	in	IN
20871	5694	4	experiments	experiment	NNS
20871	5694	5	,	,	,
20871	5694	6	301	301	CD
20871	5694	7	.	.	.
20871	5695	1	Apples	apple	NNS
20871	5695	2	,	,	,
20871	5695	3	49	49	CD
20871	5695	4	.	.	.
20871	5695	5	pectose	pectose	NN
20871	5695	6	from	from	IN
20871	5695	7	,	,	,
20871	5695	8	307	307	CD
20871	5695	9	.	.	.
20871	5696	1	Ash	Ash	NNP
20871	5696	2	,	,	,
20871	5696	3	of	of	IN
20871	5696	4	foods	food	NNS
20871	5696	5	,	,	,
20871	5696	6	4	4	CD
20871	5696	7	.	.	.
20871	5696	8	elements	element	NNS
20871	5696	9	of	of	IN
20871	5696	10	plants	plant	NNS
20871	5696	11	,	,	,
20871	5696	12	5	5	CD
20871	5696	13	.	.	.
20871	5697	1	Asparagus	Asparagus	NNP
20871	5697	2	,	,	,
20871	5697	3	43	43	CD
20871	5697	4	.	.	.
20871	5698	1	Available	available	JJ
20871	5698	2	energy	energy	NN
20871	5698	3	,	,	,
20871	5698	4	217	217	CD
20871	5698	5	.	.	.
20871	5698	6	nutrients	nutrient	NNS
20871	5698	7	,	,	,
20871	5698	8	216	216	CD
20871	5698	9	.	.	.
20871	5699	1	Bacteria	Bacteria	NNS
20871	5699	2	in	in	IN
20871	5699	3	food	food	NN
20871	5699	4	,	,	,
20871	5699	5	32	32	CD
20871	5699	6	.	.	.
20871	5700	1	Baking	Baking	NNP
20871	5700	2	powder	powder	NN
20871	5700	3	,	,	,
20871	5700	4	composition	composition	NN
20871	5700	5	of	of	IN
20871	5700	6	,	,	,
20871	5700	7	186	186	CD
20871	5700	8	.	.	.
20871	5700	9	cream	cream	NN
20871	5700	10	of	of	IN
20871	5700	11	tartar	tartar	NNP
20871	5700	12	,	,	,
20871	5700	13	187	187	CD
20871	5700	14	.	.	.
20871	5700	15	phosphates	phosphate	NNS
20871	5700	16	,	,	,
20871	5700	17	189	189	CD
20871	5700	18	.	.	.
20871	5700	19	alum	alum	NNP
20871	5700	20	,	,	,
20871	5700	21	189	189	CD
20871	5700	22	.	.	.
20871	5700	23	inspection	inspection	NN
20871	5700	24	of	of	IN
20871	5700	25	,	,	,
20871	5700	26	191	191	CD
20871	5700	27	.	.	.
20871	5700	28	fillers	filler	NNS
20871	5700	29	,	,	,
20871	5700	30	191	191	CD
20871	5700	31	.	.	.
20871	5700	32	home	home	NN
20871	5700	33	-	-	HYPH
20871	5700	34	made	make	VBN
20871	5700	35	,	,	,
20871	5700	36	191	191	CD
20871	5700	37	.	.	.
20871	5700	38	testing	testing	NN
20871	5700	39	for	for	IN
20871	5700	40	alum	alum	NN
20871	5700	41	,	,	,
20871	5700	42	315	315	CD
20871	5700	43	.	.	.
20871	5700	44	testing	testing	NN
20871	5700	45	for	for	IN
20871	5700	46	ammonia	ammonia	NNP
20871	5700	47	,	,	,
20871	5700	48	316	316	CD
20871	5700	49	.	.	.
20871	5700	50	testing	testing	NN
20871	5700	51	for	for	IN
20871	5700	52	phosphoric	phosphoric	NN
20871	5700	53	acid	acid	NN
20871	5700	54	,	,	,
20871	5700	55	316	316	CD
20871	5700	56	.	.	.
20871	5701	1	Baking	Baking	NNP
20871	5701	2	tests	test	NNS
20871	5701	3	,	,	,
20871	5701	4	153	153	CD
20871	5701	5	-	-	SYM
20871	5701	6	314	314	CD
20871	5701	7	.	.	.
20871	5702	1	Barley	barley	NN
20871	5702	2	preparations	preparation	NNS
20871	5702	3	,	,	,
20871	5702	4	128	128	CD
20871	5702	5	.	.	.
20871	5703	1	Beans	bean	NNS
20871	5703	2	,	,	,
20871	5703	3	composition	composition	NN
20871	5703	4	,	,	,
20871	5703	5	71	71	CD
20871	5703	6	.	.	.
20871	5703	7	digestibility	digestibility	NN
20871	5703	8	,	,	,
20871	5703	9	72	72	CD
20871	5703	10	.	.	.
20871	5703	11	removal	removal	NN
20871	5703	12	of	of	IN
20871	5703	13	skins	skin	NNS
20871	5703	14	,	,	,
20871	5703	15	72	72	CD
20871	5703	16	.	.	.
20871	5703	17	string	string	NN
20871	5703	18	,	,	,
20871	5703	19	73	73	CD
20871	5703	20	.	.	.
20871	5703	21	use	use	NN
20871	5703	22	of	of	IN
20871	5703	23	,	,	,
20871	5703	24	in	in	IN
20871	5703	25	dietary	dietary	NNP
20871	5703	26	,	,	,
20871	5703	27	74	74	CD
20871	5703	28	.	.	.
20871	5704	1	Beef	Beef	NNP
20871	5704	2	,	,	,
20871	5704	3	101	101	CD
20871	5704	4	.	.	NNP
20871	5704	5	extracts	extract	NNS
20871	5704	6	,	,	,
20871	5704	7	110	110	CD
20871	5704	8	.	.	.
20871	5705	1	Beets	beet	NNS
20871	5705	2	,	,	,
20871	5705	3	41	41	CD
20871	5705	4	.	.	.
20871	5706	1	Beverages	beverage	NNS
20871	5706	2	,	,	,
20871	5706	3	composition	composition	NN
20871	5706	4	,	,	,
20871	5706	5	213	213	CD
20871	5706	6	.	.	.
20871	5707	1	Bleaching	bleach	VBG
20871	5707	2	of	of	IN
20871	5707	3	flour	flour	NN
20871	5707	4	,	,	,
20871	5707	5	155	155	CD
20871	5707	6	.	.	.
20871	5708	1	Bolting	bolt	VBG
20871	5708	2	cloth	cloth	NN
20871	5708	3	,	,	,
20871	5708	4	138	138	CD
20871	5708	5	.	.	.
20871	5709	1	Bread	bread	NN
20871	5709	2	and	and	CC
20871	5709	3	bread	bread	NN
20871	5709	4	making	making	NN
20871	5709	5	,	,	,
20871	5709	6	158	158	CD
20871	5709	7	-	-	SYM
20871	5709	8	185	185	CD
20871	5709	9	.	.	.
20871	5709	10	leavened	leaven	VBN
20871	5709	11	and	and	CC
20871	5709	12	unleavened	unleavened	JJ
20871	5709	13	bread	bread	NN
20871	5709	14	,	,	,
20871	5709	15	158	158	CD
20871	5709	16	.	.	.
20871	5709	17	chemical	chemical	NN
20871	5709	18	changes	change	NNS
20871	5709	19	during	during	IN
20871	5709	20	making	make	VBG
20871	5709	21	,	,	,
20871	5709	22	159	159	CD
20871	5709	23	.	.	.
20871	5709	24	losses	loss	NNS
20871	5709	25	during	during	IN
20871	5709	26	bread	bread	NN
20871	5709	27	making	making	NN
20871	5709	28	,	,	,
20871	5709	29	160	160	CD
20871	5709	30	.	.	.
20871	5709	31	production	production	NN
20871	5709	32	of	of	IN
20871	5709	33	carbon	carbon	NN
20871	5709	34	dioxide	dioxide	NN
20871	5709	35	,	,	,
20871	5709	36	163	163	CD
20871	5709	37	.	.	.
20871	5709	38	production	production	NN
20871	5709	39	of	of	IN
20871	5709	40	alcohol	alcohol	NN
20871	5709	41	,	,	,
20871	5709	42	163	163	CD
20871	5709	43	.	.	.
20871	5709	44	production	production	NN
20871	5709	45	of	of	IN
20871	5709	46	soluble	soluble	JJ
20871	5709	47	carbohydrates	carbohydrate	NNS
20871	5709	48	,	,	,
20871	5709	49	165	165	CD
20871	5709	50	.	.	.
20871	5709	51	production	production	NN
20871	5709	52	of	of	IN
20871	5709	53	acids	acid	NNS
20871	5709	54	,	,	,
20871	5709	55	166	166	CD
20871	5709	56	.	.	.
20871	5709	57	production	production	NN
20871	5709	58	of	of	IN
20871	5709	59	volatile	volatile	JJ
20871	5709	60	compounds	compound	NNS
20871	5709	61	,	,	,
20871	5709	62	167	167	CD
20871	5709	63	.	.	.
20871	5709	64	production	production	NN
20871	5709	65	of	of	IN
20871	5709	66	volatile	volatile	JJ
20871	5709	67	nitrogenous	nitrogenous	JJ
20871	5709	68	compounds	compound	NNS
20871	5709	69	,	,	,
20871	5709	70	172	172	CD
20871	5709	71	.	.	.
20871	5709	72	wheat	wheat	NN
20871	5709	73	proteids	proteid	NNS
20871	5709	74	,	,	,
20871	5709	75	part	part	NN
20871	5709	76	taken	take	VBN
20871	5709	77	by	by	IN
20871	5709	78	,	,	,
20871	5709	79	169	169	CD
20871	5709	80	.	.	.
20871	5709	81	oxidation	oxidation	NN
20871	5709	82	of	of	IN
20871	5709	83	fat	fat	NN
20871	5709	84	,	,	,
20871	5709	85	173	173	CD
20871	5709	86	.	.	.
20871	5709	87	starch	starch	NN
20871	5709	88	,	,	,
20871	5709	89	influence	influence	NN
20871	5709	90	of	of	IN
20871	5709	91	,	,	,
20871	5709	92	addition	addition	NN
20871	5709	93	of	of	IN
20871	5709	94	,	,	,
20871	5709	95	173	173	CD
20871	5709	96	.	.	.
20871	5709	97	composition	composition	NN
20871	5709	98	of	of	IN
20871	5709	99	bread	bread	NN
20871	5709	100	,	,	,
20871	5709	101	174	174	CD
20871	5709	102	.	.	.
20871	5709	103	temperature	temperature	NN
20871	5709	104	of	of	IN
20871	5709	105	flour	flour	NN
20871	5709	106	,	,	,
20871	5709	107	176	176	CD
20871	5709	108	.	.	.
20871	5709	109	use	use	NN
20871	5709	110	of	of	IN
20871	5709	111	skim	skim	NNP
20871	5709	112	milk	milk	NN
20871	5709	113	,	,	,
20871	5709	114	176	176	CD
20871	5709	115	.	.	.
20871	5709	116	process	process	NN
20871	5709	117	of	of	IN
20871	5709	118	bread	bread	NN
20871	5709	119	making	making	NN
20871	5709	120	,	,	,
20871	5709	121	177	177	CD
20871	5709	122	.	.	.
20871	5709	123	digestibility	digestibility	NN
20871	5709	124	of	of	IN
20871	5709	125	bread	bread	NN
20871	5709	126	,	,	,
20871	5709	127	178	178	CD
20871	5709	128	.	.	.
20871	5709	129	graham	graham	NNP
20871	5709	130	bread	bread	NN
20871	5709	131	,	,	,
20871	5709	132	use	use	VBP
20871	5709	133	in	in	IN
20871	5709	134	the	the	DT
20871	5709	135	dietary	dietary	NNP
20871	5709	136	,	,	,
20871	5709	137	179	179	CD
20871	5709	138	.	.	.
20871	5709	139	white	white	NNP
20871	5709	140	and	and	CC
20871	5709	141	graham	graham	JJ
20871	5709	142	bread	bread	NN
20871	5709	143	compared	compare	VBN
20871	5709	144	,	,	,
20871	5709	145	180	180	CD
20871	5709	146	.	.	.
20871	5709	147	mineral	mineral	NN
20871	5709	148	content	content	NN
20871	5709	149	of	of	IN
20871	5709	150	,	,	,
20871	5709	151	182	182	CD
20871	5709	152	.	.	.
20871	5709	153	new	new	JJ
20871	5709	154	and	and	CC
20871	5709	155	old	old	JJ
20871	5709	156	,	,	,
20871	5709	157	183	183	CD
20871	5709	158	.	.	.
20871	5709	159	action	action	NN
20871	5709	160	of	of	IN
20871	5709	161	heat	heat	NN
20871	5709	162	on	on	IN
20871	5709	163	,	,	,
20871	5709	164	184	184	CD
20871	5709	165	.	.	.
20871	5709	166	different	different	JJ
20871	5709	167	kinds	kind	NNS
20871	5709	168	of	of	IN
20871	5709	169	,	,	,
20871	5709	170	184	184	CD
20871	5709	171	.	.	.
20871	5710	1	Breakfast	breakfast	NN
20871	5710	2	foods	food	NNS
20871	5710	3	,	,	,
20871	5710	4	121	121	CD
20871	5710	5	-	-	SYM
20871	5710	6	132	132	CD
20871	5710	7	.	.	.
20871	5711	1	Broth	Broth	NNP
20871	5711	2	,	,	,
20871	5711	3	109	109	CD
20871	5711	4	.	.	.
20871	5712	1	Butter	butter	NN
20871	5712	2	,	,	,
20871	5712	3	composition	composition	NN
20871	5712	4	,	,	,
20871	5712	5	91	91	CD
20871	5712	6	.	.	.
20871	5712	7	digestibility	digestibility	NN
20871	5712	8	,	,	,
20871	5712	9	91	91	CD
20871	5712	10	.	.	.
20871	5712	11	adulteration	adulteration	NN
20871	5712	12	,	,	,
20871	5712	13	92	92	CD
20871	5712	14	.	.	.
20871	5712	15	coloring	coloring	NN
20871	5712	16	,	,	,
20871	5712	17	92	92	CD
20871	5712	18	.	.	.
20871	5712	19	renovated	renovate	VBN
20871	5712	20	,	,	,
20871	5712	21	92	92	CD
20871	5712	22	.	.	.
20871	5712	23	water	water	NN
20871	5712	24	in	in	IN
20871	5712	25	,	,	,
20871	5712	26	305	305	CD
20871	5712	27	.	.	.
20871	5713	1	Buttermilk	Buttermilk	NNP
20871	5713	2	,	,	,
20871	5713	3	88	88	CD
20871	5713	4	.	.	.
20871	5714	1	Cabbage	cabbage	NN
20871	5714	2	,	,	,
20871	5714	3	41	41	CD
20871	5714	4	.	.	.
20871	5715	1	Candies	candy	NNS
20871	5715	2	,	,	,
20871	5715	3	69	69	CD
20871	5715	4	.	.	.
20871	5716	1	Canned	canned	JJ
20871	5716	2	meats	meat	NNS
20871	5716	3	,	,	,
20871	5716	4	118	118	CD
20871	5716	5	.	.	.
20871	5716	6	vegetables	vegetable	NNS
20871	5716	7	,	,	,
20871	5716	8	46	46	CD
20871	5716	9	.	.	.
20871	5716	10	peas	pea	NNS
20871	5716	11	,	,	,
20871	5716	12	75	75	CD
20871	5716	13	.	.	.
20871	5717	1	Carbohydrates	carbohydrate	NNS
20871	5717	2	defined	define	VBD
20871	5717	3	,	,	,
20871	5717	4	8	8	CD
20871	5717	5	.	.	.
20871	5718	1	Carrots	carrot	NNS
20871	5718	2	,	,	,
20871	5718	3	40	40	CD
20871	5718	4	.	.	.
20871	5719	1	Cauliflower	cauliflower	NN
20871	5719	2	,	,	,
20871	5719	3	41	41	CD
20871	5719	4	.	.	.
20871	5720	1	Cellars	cellar	NNS
20871	5720	2	,	,	,
20871	5720	3	storage	storage	NN
20871	5720	4	of	of	IN
20871	5720	5	food	food	NN
20871	5720	6	in	in	RP
20871	5720	7	,	,	,
20871	5720	8	283	283	CD
20871	5720	9	.	.	.
20871	5721	1	Cellulose	cellulose	NN
20871	5721	2	and	and	CC
20871	5721	3	properties	property	NNS
20871	5721	4	,	,	,
20871	5721	5	8	8	CD
20871	5721	6	.	.	.
20871	5722	1	Cereals	cereal	NNS
20871	5722	2	,	,	,
20871	5722	3	121	121	CD
20871	5722	4	-	-	SYM
20871	5722	5	132	132	CD
20871	5722	6	.	.	.
20871	5722	7	preparation	preparation	NN
20871	5722	8	of	of	IN
20871	5722	9	,	,	,
20871	5722	10	121	121	CD
20871	5722	11	.	.	.
20871	5722	12	cost	cost	NN
20871	5722	13	of	of	IN
20871	5722	14	,	,	,
20871	5722	15	121	121	CD
20871	5722	16	.	.	.
20871	5722	17	value	value	NN
20871	5722	18	of	of	IN
20871	5722	19	,	,	,
20871	5722	20	131	131	CD
20871	5722	21	.	.	.
20871	5722	22	use	use	NN
20871	5722	23	of	of	IN
20871	5722	24	,	,	,
20871	5722	25	in	in	IN
20871	5722	26	dietary	dietary	NNP
20871	5722	27	,	,	,
20871	5722	28	131	131	CD
20871	5722	29	.	.	.
20871	5722	30	corn	corn	NN
20871	5722	31	preparations	preparation	NNS
20871	5722	32	,	,	,
20871	5722	33	122	122	CD
20871	5722	34	.	.	.
20871	5722	35	oat	oat	NN
20871	5722	36	preparations	preparation	NNS
20871	5722	37	,	,	,
20871	5722	38	124	124	CD
20871	5722	39	.	.	.
20871	5722	40	wheat	wheat	NN
20871	5722	41	preparations	preparation	NNS
20871	5722	42	,	,	,
20871	5722	43	126	126	CD
20871	5722	44	.	.	.
20871	5722	45	barley	barley	NN
20871	5722	46	preparations	preparation	NNS
20871	5722	47	,	,	,
20871	5722	48	128	128	CD
20871	5722	49	.	.	.
20871	5722	50	rice	rice	NN
20871	5722	51	preparations	preparation	NNS
20871	5722	52	,	,	,
20871	5722	53	129	129	CD
20871	5722	54	.	.	.
20871	5722	55	predigested	predigest	VBN
20871	5722	56	,	,	,
20871	5722	57	130	130	CD
20871	5722	58	.	.	.
20871	5722	59	phosphates	phosphate	NNS
20871	5722	60	in	in	IN
20871	5722	61	,	,	,
20871	5722	62	131	131	CD
20871	5722	63	.	.	.
20871	5722	64	mineral	mineral	NN
20871	5722	65	matters	matter	NNS
20871	5722	66	of	of	IN
20871	5722	67	,	,	,
20871	5722	68	131	131	CD
20871	5722	69	.	.	.
20871	5722	70	coffees	coffee	NNS
20871	5722	71	,	,	,
20871	5722	72	210	210	CD
20871	5722	73	.	.	.
20871	5723	1	Cesspools	Cesspools	NNP
20871	5723	2	,	,	,
20871	5723	3	289	289	CD
20871	5723	4	.	.	.
20871	5724	1	Cheese	Cheese	NNP
20871	5724	2	,	,	,
20871	5724	3	92	92	CD
20871	5724	4	-	-	SYM
20871	5724	5	96	96	CD
20871	5724	6	.	.	.
20871	5724	7	general	general	JJ
20871	5724	8	composition	composition	NN
20871	5724	9	,	,	,
20871	5724	10	92	92	CD
20871	5724	11	.	.	.
20871	5724	12	digestibility	digestibility	NN
20871	5724	13	,	,	,
20871	5724	14	93	93	CD
20871	5724	15	.	.	.
20871	5724	16	use	use	NN
20871	5724	17	of	of	IN
20871	5724	18	,	,	,
20871	5724	19	in	in	IN
20871	5724	20	dietary	dietary	NNP
20871	5724	21	,	,	,
20871	5724	22	94	94	CD
20871	5724	23	.	.	.
20871	5724	24	cottage	cottage	NN
20871	5724	25	,	,	,
20871	5724	26	95	95	CD
20871	5724	27	.	.	.
20871	5724	28	different	different	JJ
20871	5724	29	kinds	kind	NNS
20871	5724	30	of	of	IN
20871	5724	31	,	,	,
20871	5724	32	95	95	CD
20871	5724	33	.	.	.
20871	5724	34	adulteration	adulteration	NN
20871	5724	35	,	,	,
20871	5724	36	96	96	CD
20871	5724	37	.	.	.
20871	5725	1	Chemical	chemical	NN
20871	5725	2	changes	change	NNS
20871	5725	3	during	during	IN
20871	5725	4	cooking	cooking	NN
20871	5725	5	,	,	,
20871	5725	6	27	27	CD
20871	5725	7	-	-	SYM
20871	5725	8	30	30	CD
20871	5725	9	.	.	.
20871	5726	1	Chemicals	chemical	NNS
20871	5726	2	,	,	,
20871	5726	3	use	use	NN
20871	5726	4	of	of	IN
20871	5726	5	,	,	,
20871	5726	6	in	in	IN
20871	5726	7	preparation	preparation	NN
20871	5726	8	of	of	IN
20871	5726	9	foods	food	NNS
20871	5726	10	permitted	permit	VBN
20871	5726	11	,	,	,
20871	5726	12	36	36	CD
20871	5726	13	.	.	.
20871	5727	1	Chestnuts	Chestnuts	NNP
20871	5727	2	,	,	,
20871	5727	3	76	76	CD
20871	5727	4	.	.	.
20871	5728	1	Chicory	chicory	NN
20871	5728	2	,	,	,
20871	5728	3	detection	detection	NN
20871	5728	4	in	in	IN
20871	5728	5	coffee	coffee	NN
20871	5728	6	,	,	,
20871	5728	7	319	319	CD
20871	5728	8	.	.	.
20871	5729	1	Chocolate	chocolate	NN
20871	5729	2	,	,	,
20871	5729	3	212	212	CD
20871	5729	4	.	.	.
20871	5729	5	adulteration	adulteration	NN
20871	5729	6	of	of	IN
20871	5729	7	,	,	,
20871	5729	8	213	213	CD
20871	5729	9	.	.	.
20871	5730	1	Cinnamon	Cinnamon	NNP
20871	5730	2	and	and	CC
20871	5730	3	cassia	cassia	NNP
20871	5730	4	,	,	,
20871	5730	5	201	201	CD
20871	5730	6	.	.	.
20871	5731	1	Cloves	clove	NNS
20871	5731	2	,	,	,
20871	5731	3	201	201	CD
20871	5731	4	.	.	.
20871	5732	1	Coal	coal	NN
20871	5732	2	tar	tar	NN
20871	5732	3	dyes	dye	NNS
20871	5732	4	,	,	,
20871	5732	5	testing	test	VBG
20871	5732	6	for	for	IN
20871	5732	7	,	,	,
20871	5732	8	308	308	CD
20871	5732	9	.	.	.
20871	5733	1	Cocoa	Cocoa	NNP
20871	5733	2	,	,	,
20871	5733	3	210	210	CD
20871	5733	4	.	.	.
20871	5734	1	Cocoanuts	Cocoanuts	NNP
20871	5734	2	,	,	,
20871	5734	3	77	77	CD
20871	5734	4	.	.	.
20871	5735	1	Coffee	coffee	NN
20871	5735	2	,	,	,
20871	5735	3	composition	composition	NN
20871	5735	4	of	of	IN
20871	5735	5	,	,	,
20871	5735	6	207	207	CD
20871	5735	7	.	.	.
20871	5735	8	detection	detection	NN
20871	5735	9	of	of	IN
20871	5735	10	chicory	chicory	NN
20871	5735	11	in	in	IN
20871	5735	12	,	,	,
20871	5735	13	319	319	CD
20871	5735	14	.	.	.
20871	5735	15	glazing	glaze	VBG
20871	5735	16	of	of	IN
20871	5735	17	,	,	,
20871	5735	18	208	208	CD
20871	5735	19	.	.	.
20871	5735	20	substitutes	substitute	NNS
20871	5735	21	,	,	,
20871	5735	22	cereal	cereal	NN
20871	5735	23	,	,	,
20871	5735	24	210	210	CD
20871	5735	25	.	.	.
20871	5735	26	types	type	NNS
20871	5735	27	of	of	IN
20871	5735	28	,	,	,
20871	5735	29	209	209	CD
20871	5735	30	.	.	.
20871	5736	1	Combustion	combustion	NN
20871	5736	2	of	of	IN
20871	5736	3	foods	food	NNS
20871	5736	4	,	,	,
20871	5736	5	6	6	CD
20871	5736	6	.	.	.
20871	5737	1	Cooking	cooking	NN
20871	5737	2	,	,	,
20871	5737	3	changes	change	NNS
20871	5737	4	during	during	IN
20871	5737	5	,	,	,
20871	5737	6	27	27	CD
20871	5737	7	.	.	.
20871	5737	8	chemical	chemical	NNP
20871	5737	9	,	,	,
20871	5737	10	27	27	CD
20871	5737	11	-	-	SYM
20871	5737	12	30	30	CD
20871	5737	13	.	.	.
20871	5737	14	physical	physical	NNP
20871	5737	15	,	,	,
20871	5737	16	30	30	CD
20871	5737	17	-	-	SYM
20871	5737	18	32	32	CD
20871	5737	19	.	.	.
20871	5737	20	bacteriological	bacteriological	NNP
20871	5737	21	,	,	,
20871	5737	22	32	32	CD
20871	5737	23	.	.	.
20871	5738	1	Corn	corn	NN
20871	5738	2	,	,	,
20871	5738	3	sweet	sweet	JJ
20871	5738	4	,	,	,
20871	5738	5	41	41	CD
20871	5738	6	.	.	.
20871	5738	7	preparations	preparation	NNS
20871	5738	8	,	,	,
20871	5738	9	122	122	CD
20871	5738	10	.	.	.
20871	5739	1	Cream	cream	NN
20871	5739	2	,	,	,
20871	5739	3	87	87	CD
20871	5739	4	.	.	.
20871	5740	1	Cream	cream	NN
20871	5740	2	of	of	IN
20871	5740	3	tartar	tartar	NN
20871	5740	4	,	,	,
20871	5740	5	187	187	CD
20871	5740	6	.	.	.
20871	5741	1	Crude	crude	JJ
20871	5741	2	fiber	fiber	NN
20871	5741	3	of	of	IN
20871	5741	4	foods	food	NNS
20871	5741	5	,	,	,
20871	5741	6	9	9	CD
20871	5741	7	.	.	.
20871	5742	1	Crude	crude	JJ
20871	5742	2	protein	protein	NN
20871	5742	3	,	,	,
20871	5742	4	21	21	CD
20871	5742	5	.	.	.
20871	5743	1	Cucumbers	cucumber	NNS
20871	5743	2	,	,	,
20871	5743	3	42	42	CD
20871	5743	4	.	.	.
20871	5744	1	Dairy	dairy	NN
20871	5744	2	products	product	NNS
20871	5744	3	,	,	,
20871	5744	4	80	80	CD
20871	5744	5	-	-	SYM
20871	5744	6	97	97	CD
20871	5744	7	.	.	.
20871	5744	8	use	use	NN
20871	5744	9	of	of	IN
20871	5744	10	,	,	,
20871	5744	11	in	in	IN
20871	5744	12	dietary	dietary	NNP
20871	5744	13	,	,	,
20871	5744	14	96	96	CD
20871	5744	15	.	.	.
20871	5745	1	Dextrose	dextrose	JJ
20871	5745	2	,	,	,
20871	5745	3	64	64	CD
20871	5745	4	.	.	.
20871	5746	1	Dietary	dietary	JJ
20871	5746	2	standards	standard	NNS
20871	5746	3	,	,	,
20871	5746	4	245	245	CD
20871	5746	5	.	.	.
20871	5747	1	Dietary	dietary	JJ
20871	5747	2	studies	study	NNS
20871	5747	3	,	,	,
20871	5747	4	244	244	CD
20871	5747	5	-	-	SYM
20871	5747	6	260	260	CD
20871	5747	7	.	.	.
20871	5747	8	object	object	NN
20871	5747	9	of	of	IN
20871	5747	10	,	,	,
20871	5747	11	244	244	CD
20871	5747	12	.	.	.
20871	5747	13	mixed	mixed	JJ
20871	5747	14	,	,	,
20871	5747	15	desirable	desirable	JJ
20871	5747	16	,	,	,
20871	5747	17	250	250	CD
20871	5747	18	.	.	.
20871	5747	19	of	of	IN
20871	5747	20	families	family	NNS
20871	5747	21	compared	compare	VBN
20871	5747	22	,	,	,
20871	5747	23	253	253	CD
20871	5747	24	.	.	.
20871	5747	25	in	in	IN
20871	5747	26	public	public	JJ
20871	5747	27	institutions	institution	NNS
20871	5747	28	,	,	,
20871	5747	29	259	259	CD
20871	5747	30	.	.	.
20871	5748	1	Digestibility	digestibility	NN
20871	5748	2	of	of	IN
20871	5748	3	foods	food	NNS
20871	5748	4	,	,	,
20871	5748	5	214	214	CD
20871	5748	6	.	.	.
20871	5748	7	of	of	IN
20871	5748	8	animal	animal	NN
20871	5748	9	foods	food	NNS
20871	5748	10	,	,	,
20871	5748	11	220	220	CD
20871	5748	12	.	.	.
20871	5748	13	of	of	IN
20871	5748	14	vegetable	vegetable	NN
20871	5748	15	foods	food	NNS
20871	5748	16	,	,	,
20871	5748	17	222	222	CD
20871	5748	18	.	.	.
20871	5749	1	Digestion	digestion	NN
20871	5749	2	,	,	,
20871	5749	3	combination	combination	NN
20871	5749	4	of	of	IN
20871	5749	5	foods	food	NNS
20871	5749	6	,	,	,
20871	5749	7	223	223	CD
20871	5749	8	.	.	.
20871	5749	9	factors	factor	NNS
20871	5749	10	influencing	influence	VBG
20871	5749	11	,	,	,
20871	5749	12	223	223	CD
20871	5749	13	.	.	.
20871	5749	14	amount	amount	NN
20871	5749	15	of	of	IN
20871	5749	16	food	food	NN
20871	5749	17	,	,	,
20871	5749	18	224	224	CD
20871	5749	19	.	.	.
20871	5749	20	method	method	NN
20871	5749	21	of	of	IN
20871	5749	22	preparation	preparation	NN
20871	5749	23	of	of	IN
20871	5749	24	food	food	NN
20871	5749	25	,	,	,
20871	5749	26	225	225	CD
20871	5749	27	.	.	.
20871	5749	28	mechanical	mechanical	JJ
20871	5749	29	condition	condition	NN
20871	5749	30	of	of	IN
20871	5749	31	foods	food	NNS
20871	5749	32	,	,	,
20871	5749	33	226	226	CD
20871	5749	34	.	.	.
20871	5749	35	psychological	psychological	JJ
20871	5749	36	factors	factor	NNS
20871	5749	37	,	,	,
20871	5749	38	230	230	CD
20871	5749	39	.	.	.
20871	5749	40	individuality	individuality	NN
20871	5749	41	,	,	,
20871	5749	42	229	229	CD
20871	5749	43	.	.	.
20871	5750	1	Digestion	digestion	NN
20871	5750	2	and	and	CC
20871	5750	3	health	health	NN
20871	5750	4	,	,	,
20871	5750	5	219	219	CD
20871	5750	6	.	.	.
20871	5751	1	Dishcloth	Dishcloth	NNP
20871	5751	2	,	,	,
20871	5751	3	unclean	unclean	JJ
20871	5751	4	,	,	,
20871	5751	5	292	292	CD
20871	5751	6	.	.	.
20871	5752	1	Disinfectants	disinfectant	NNS
20871	5752	2	,	,	,
20871	5752	3	281	281	CD
20871	5752	4	,	,	,
20871	5752	5	289	289	CD
20871	5752	6	,	,	,
20871	5752	7	295	295	CD
20871	5752	8	.	.	.
20871	5753	1	Drying	drying	NN
20871	5753	2	of	of	IN
20871	5753	3	foods	food	NNS
20871	5753	4	,	,	,
20871	5753	5	2	2	CD
20871	5753	6	.	.	.
20871	5754	1	Dry	Dry	NNP
20871	5754	2	matter	matter	NN
20871	5754	3	,	,	,
20871	5754	4	2	2	CD
20871	5754	5	.	.	.
20871	5755	1	Egg	egg	NN
20871	5755	2	plant	plant	NN
20871	5755	3	,	,	,
20871	5755	4	44	44	CD
20871	5755	5	.	.	.
20871	5756	1	Eggs	egg	NNS
20871	5756	2	,	,	,
20871	5756	3	114	114	CD
20871	5756	4	-	-	SYM
20871	5756	5	118	118	CD
20871	5756	6	.	.	.
20871	5756	7	composition	composition	NN
20871	5756	8	,	,	,
20871	5756	9	114	114	CD
20871	5756	10	.	.	.
20871	5756	11	digestibility	digestibility	NN
20871	5756	12	,	,	,
20871	5756	13	116	116	CD
20871	5756	14	.	.	.
20871	5756	15	cooking	cooking	NN
20871	5756	16	of	of	IN
20871	5756	17	,	,	,
20871	5756	18	116	116	CD
20871	5756	19	.	.	.
20871	5756	20	use	use	NN
20871	5756	21	of	of	IN
20871	5756	22	,	,	,
20871	5756	23	in	in	IN
20871	5756	24	dietary	dietary	NNP
20871	5756	25	,	,	,
20871	5756	26	117	117	CD
20871	5756	27	.	.	.
20871	5757	1	Elements	element	NNS
20871	5757	2	in	in	IN
20871	5757	3	foods	food	NNS
20871	5757	4	,	,	,
20871	5757	5	7	7	CD
20871	5757	6	.	.	.
20871	5758	1	Energy	energy	NN
20871	5758	2	,	,	,
20871	5758	3	available	available	JJ
20871	5758	4	,	,	,
20871	5758	5	217	217	CD
20871	5758	6	.	.	.
20871	5759	1	Energy	energy	NN
20871	5759	2	value	value	NN
20871	5759	3	of	of	IN
20871	5759	4	rations	ration	NNS
20871	5759	5	,	,	,
20871	5759	6	246	246	CD
20871	5759	7	.	.	.
20871	5760	1	Entire	entire	JJ
20871	5760	2	wheat	wheat	NN
20871	5760	3	,	,	,
20871	5760	4	145	145	CD
20871	5760	5	.	.	.
20871	5761	1	Essential	essential	JJ
20871	5761	2	oils	oil	NNS
20871	5761	3	,	,	,
20871	5761	4	15	15	CD
20871	5761	5	.	.	.
20871	5761	6	occurrence	occurrence	NN
20871	5761	7	,	,	,
20871	5761	8	15	15	CD
20871	5761	9	.	.	.
20871	5761	10	composition	composition	NN
20871	5761	11	of	of	IN
20871	5761	12	,	,	,
20871	5761	13	16	16	CD
20871	5761	14	.	.	.
20871	5761	15	food	food	NN
20871	5761	16	value	value	NN
20871	5761	17	,	,	,
20871	5761	18	16	16	CD
20871	5761	19	.	.	.
20871	5762	1	Esthetic	esthetic	JJ
20871	5762	2	value	value	NN
20871	5762	3	of	of	IN
20871	5762	4	foods	food	NNS
20871	5762	5	,	,	,
20871	5762	6	36	36	CD
20871	5762	7	.	.	.
20871	5763	1	Fat	fat	JJ
20871	5763	2	,	,	,
20871	5763	3	occurrence	occurrence	NN
20871	5763	4	in	in	IN
20871	5763	5	food	food	NN
20871	5763	6	,	,	,
20871	5763	7	12	12	CD
20871	5763	8	.	.	.
20871	5763	9	composition	composition	NN
20871	5763	10	,	,	,
20871	5763	11	13	13	CD
20871	5763	12	.	.	.
20871	5763	13	physical	physical	JJ
20871	5763	14	properties	property	NNS
20871	5763	15	,	,	,
20871	5763	16	14	14	CD
20871	5763	17	.	.	.
20871	5763	18	food	food	NN
20871	5763	19	value	value	NN
20871	5763	20	,	,	,
20871	5763	21	14	14	CD
20871	5763	22	.	.	.
20871	5763	23	individual	individual	JJ
20871	5763	24	fats	fat	NNS
20871	5763	25	,	,	,
20871	5763	26	14	14	CD
20871	5763	27	.	.	.
20871	5763	28	oxidation	oxidation	NN
20871	5763	29	of	of	IN
20871	5763	30	,	,	,
20871	5763	31	during	during	IN
20871	5763	32	bread	bread	NN
20871	5763	33	making	making	NN
20871	5763	34	,	,	,
20871	5763	35	173	173	CD
20871	5763	36	.	.	.
20871	5764	1	Ferments	ferment	NNS
20871	5764	2	,	,	,
20871	5764	3	soluble	soluble	JJ
20871	5764	4	,	,	,
20871	5764	5	34	34	CD
20871	5764	6	.	.	.
20871	5764	7	insoluble	insoluble	JJ
20871	5764	8	,	,	,
20871	5764	9	34	34	CD
20871	5764	10	.	.	.
20871	5765	1	Figs	fig	NNS
20871	5765	2	,	,	,
20871	5765	3	54	54	CD
20871	5765	4	.	.	.
20871	5766	1	Fish	fish	NN
20871	5766	2	,	,	,
20871	5766	3	113	113	CD
20871	5766	4	.	.	.
20871	5767	1	Flavoring	flavor	VBG
20871	5767	2	extracts	extract	NNS
20871	5767	3	,	,	,
20871	5767	4	56	56	CD
20871	5767	5	.	.	.
20871	5768	1	Flavors	flavor	NNS
20871	5768	2	,	,	,
20871	5768	3	composition	composition	NN
20871	5768	4	of	of	IN
20871	5768	5	,	,	,
20871	5768	6	48	48	CD
20871	5768	7	.	.	.
20871	5768	8	occurrence	occurrence	NN
20871	5768	9	of	of	IN
20871	5768	10	,	,	,
20871	5768	11	49	49	CD
20871	5768	12	.	.	.
20871	5768	13	food	food	NN
20871	5768	14	value	value	NN
20871	5768	15	,	,	,
20871	5768	16	49	49	CD
20871	5768	17	.	.	.
20871	5769	1	Flies	fly	NNS
20871	5769	2	,	,	,
20871	5769	3	contamination	contamination	NN
20871	5769	4	of	of	IN
20871	5769	5	food	food	NN
20871	5769	6	by	by	IN
20871	5769	7	,	,	,
20871	5769	8	286	286	CD
20871	5769	9	,	,	,
20871	5769	10	295	295	CD
20871	5769	11	.	.	.
20871	5770	1	Foods	food	NNS
20871	5770	2	,	,	,
20871	5770	3	215	215	CD
20871	5770	4	.	.	.
20871	5770	5	digestibility	digestibility	NN
20871	5770	6	of	of	IN
20871	5770	7	,	,	,
20871	5770	8	215	215	CD
20871	5770	9	.	.	.
20871	5770	10	mechanical	mechanical	JJ
20871	5770	11	condition	condition	NN
20871	5770	12	of	of	IN
20871	5770	13	,	,	,
20871	5770	14	226	226	CD
20871	5770	15	.	.	.
20871	5770	16	palatability	palatability	NN
20871	5770	17	of	of	IN
20871	5770	18	,	,	,
20871	5770	19	228	228	CD
20871	5770	20	.	.	.
20871	5770	21	physiological	physiological	JJ
20871	5770	22	properties	property	NNS
20871	5770	23	of	of	IN
20871	5770	24	,	,	,
20871	5770	25	228	228	CD
20871	5770	26	.	.	.
20871	5770	27	ash	ash	NN
20871	5770	28	of	of	IN
20871	5770	29	,	,	,
20871	5770	30	4	4	CD
20871	5770	31	.	.	.
20871	5770	32	predigested	predigest	VBN
20871	5770	33	,	,	,
20871	5770	34	130	130	CD
20871	5770	35	.	.	.
20871	5770	36	sodium	sodium	NN
20871	5770	37	chloride	chloride	NN
20871	5770	38	in	in	IN
20871	5770	39	,	,	,
20871	5770	40	4	4	CD
20871	5770	41	.	.	.
20871	5770	42	cost	cost	NN
20871	5770	43	of	of	IN
20871	5770	44	,	,	,
20871	5770	45	231	231	CD
20871	5770	46	.	.	.
20871	5770	47	market	market	NN
20871	5770	48	price	price	NN
20871	5770	49	and	and	CC
20871	5770	50	nutritive	nutritive	JJ
20871	5770	51	value	value	NN
20871	5770	52	,	,	,
20871	5770	53	231	231	CD
20871	5770	54	-	-	SYM
20871	5770	55	234	234	CD
20871	5770	56	.	.	.
20871	5770	57	composition	composition	NN
20871	5770	58	of	of	IN
20871	5770	59	,	,	,
20871	5770	60	234	234	CD
20871	5770	61	-	-	SYM
20871	5770	62	263	263	CD
20871	5770	63	.	.	.
20871	5770	64	comparative	comparative	JJ
20871	5770	65	nutritive	nutritive	JJ
20871	5770	66	value	value	NN
20871	5770	67	,	,	,
20871	5770	68	231	231	CD
20871	5770	69	.	.	.
20871	5770	70	economy	economy	NN
20871	5770	71	of	of	IN
20871	5770	72	production	production	NN
20871	5770	73	,	,	,
20871	5770	74	250	250	CD
20871	5770	75	.	.	.
20871	5770	76	habits	habit	NNS
20871	5770	77	,	,	,
20871	5770	78	250	250	CD
20871	5770	79	.	.	.
20871	5770	80	notions	notion	NNS
20871	5770	81	,	,	,
20871	5770	82	252	252	CD
20871	5770	83	.	.	.
20871	5770	84	relation	relation	NN
20871	5770	85	to	to	IN
20871	5770	86	mental	mental	JJ
20871	5770	87	and	and	CC
20871	5770	88	physical	physical	JJ
20871	5770	89	vigor	vigor	NN
20871	5770	90	,	,	,
20871	5770	91	258	258	CD
20871	5770	92	.	.	.
20871	5770	93	amount	amount	NN
20871	5770	94	consumed	consume	VBN
20871	5770	95	,	,	,
20871	5770	96	262	262	CD
20871	5770	97	.	.	.
20871	5770	98	injurious	injurious	JJ
20871	5770	99	compounds	compound	NNS
20871	5770	100	in	in	RB
20871	5770	101	,	,	,
20871	5770	102	284	284	CD
20871	5770	103	.	.	.
20871	5770	104	contamination	contamination	NN
20871	5770	105	of	of	IN
20871	5770	106	,	,	,
20871	5770	107	284	284	CD
20871	5770	108	,	,	,
20871	5770	109	292	292	CD
20871	5770	110	.	.	.
20871	5770	111	sanitary	sanitary	NNP
20871	5770	112	inspection	inspection	NN
20871	5770	113	of	of	IN
20871	5770	114	,	,	,
20871	5770	115	286	286	CD
20871	5770	116	.	.	.
20871	5770	117	storage	storage	NN
20871	5770	118	in	in	IN
20871	5770	119	cellars	cellar	NNS
20871	5770	120	,	,	,
20871	5770	121	288	288	CD
20871	5770	122	.	.	.
20871	5770	123	infection	infection	NN
20871	5770	124	from	from	IN
20871	5770	125	impure	impure	NN
20871	5770	126	air	air	NN
20871	5770	127	,	,	,
20871	5770	128	287	287	CD
20871	5770	129	.	.	.
20871	5770	130	utensils	utensil	NNS
20871	5770	131	for	for	IN
20871	5770	132	storage	storage	NN
20871	5770	133	,	,	,
20871	5770	134	291	291	CD
20871	5770	135	.	.	.
20871	5770	136	raw	raw	JJ
20871	5770	137	,	,	,
20871	5770	138	27	27	CD
20871	5770	139	.	.	.
20871	5770	140	cheap	cheap	JJ
20871	5770	141	and	and	CC
20871	5770	142	expensive	expensive	JJ
20871	5770	143	,	,	,
20871	5770	144	252	252	CD
20871	5770	145	.	.	.
20871	5771	1	Fruits	fruit	NNS
20871	5771	2	,	,	,
20871	5771	3	composition	composition	NN
20871	5771	4	of	of	IN
20871	5771	5	,	,	,
20871	5771	6	48	48	CD
20871	5771	7	.	.	.
20871	5771	8	canned	can	VBN
20871	5771	9	,	,	,
20871	5771	10	54	54	CD
20871	5771	11	.	.	.
20871	5771	12	dried	dry	VBN
20871	5771	13	,	,	,
20871	5771	14	54	54	CD
20871	5771	15	.	.	.
20871	5771	16	canned	can	VBN
20871	5771	17	and	and	CC
20871	5771	18	adulterated	adulterate	VBD
20871	5771	19	,	,	,
20871	5771	20	55	55	CD
20871	5771	21	.	.	.
20871	5772	1	Fruit	fruit	NN
20871	5772	2	extracts	extract	VBZ
20871	5772	3	,	,	,
20871	5772	4	56	56	CD
20871	5772	5	.	.	.
20871	5773	1	Fruit	fruit	NN
20871	5773	2	flavors	flavor	NNS
20871	5773	3	,	,	,
20871	5773	4	55	55	CD
20871	5773	5	.	.	.
20871	5774	1	Ginger	ginger	NN
20871	5774	2	,	,	,
20871	5774	3	200	200	CD
20871	5774	4	.	.	.
20871	5775	1	Gliadin	Gliadin	NNP
20871	5775	2	,	,	,
20871	5775	3	314	314	CD
20871	5775	4	.	.	.
20871	5776	1	Gluten	Gluten	NNP
20871	5776	2	,	,	,
20871	5776	3	addition	addition	NN
20871	5776	4	of	of	IN
20871	5776	5	,	,	,
20871	5776	6	to	to	IN
20871	5776	7	flour	flour	NN
20871	5776	8	,	,	,
20871	5776	9	173	173	CD
20871	5776	10	.	.	.
20871	5776	11	moist	moist	NNP
20871	5776	12	and	and	CC
20871	5776	13	dry	dry	JJ
20871	5776	14	,	,	,
20871	5776	15	314	314	CD
20871	5776	16	.	.	.
20871	5777	1	Gluten	Gluten	VBN
20871	5777	2	properties	property	NNS
20871	5777	3	of	of	IN
20871	5777	4	flour	flour	NN
20871	5777	5	,	,	,
20871	5777	6	151	151	CD
20871	5777	7	.	.	.
20871	5778	1	Graham	Graham	NNP
20871	5778	2	bread	bread	NN
20871	5778	3	,	,	,
20871	5778	4	179	179	CD
20871	5778	5	.	.	.
20871	5778	6	use	use	NN
20871	5778	7	in	in	IN
20871	5778	8	dietary	dietary	NNP
20871	5778	9	,	,	,
20871	5778	10	180	180	CD
20871	5778	11	.	.	.
20871	5779	1	Graham	Graham	NNP
20871	5779	2	flour	flour	NN
20871	5779	3	,	,	,
20871	5779	4	144	144	CD
20871	5779	5	.	.	.
20871	5780	1	Grape	grape	NN
20871	5780	2	fruit	fruit	NN
20871	5780	3	,	,	,
20871	5780	4	51	51	CD
20871	5780	5	.	.	.
20871	5781	1	Grapes	grape	NNS
20871	5781	2	,	,	,
20871	5781	3	53	53	CD
20871	5781	4	.	.	.
20871	5782	1	Heat	heat	NN
20871	5782	2	,	,	,
20871	5782	3	action	action	NN
20871	5782	4	on	on	IN
20871	5782	5	foods	food	NNS
20871	5782	6	,	,	,
20871	5782	7	30	30	CD
20871	5782	8	.	.	.
20871	5783	1	Hickory	hickory	JJ
20871	5783	2	nuts	nut	NNS
20871	5783	3	,	,	,
20871	5783	4	77	77	CD
20871	5783	5	.	.	.
20871	5784	1	Honey	Honey	NNP
20871	5784	2	,	,	,
20871	5784	3	68	68	CD
20871	5784	4	.	.	.
20871	5785	1	Ice	ice	NN
20871	5785	2	,	,	,
20871	5785	3	279	279	CD
20871	5785	4	.	.	.
20871	5786	1	Inspection	inspection	NN
20871	5786	2	of	of	IN
20871	5786	3	food	food	NN
20871	5786	4	,	,	,
20871	5786	5	286	286	CD
20871	5786	6	.	.	.
20871	5787	1	Inversion	inversion	NN
20871	5787	2	of	of	IN
20871	5787	3	sugar	sugar	NN
20871	5787	4	,	,	,
20871	5787	5	64	64	CD
20871	5787	6	.	.	.
20871	5788	1	Kitchen	Kitchen	NNP
20871	5788	2	refuse	refuse	NN
20871	5788	3	,	,	,
20871	5788	4	294	294	CD
20871	5788	5	.	.	.
20871	5789	1	Koumiss	Koumiss	NNP
20871	5789	2	,	,	,
20871	5789	3	88	88	CD
20871	5789	4	.	.	.
20871	5790	1	Laboratory	laboratory	NN
20871	5790	2	practice	practice	NN
20871	5790	3	,	,	,
20871	5790	4	299	299	CD
20871	5790	5	.	.	.
20871	5791	1	Lard	Lard	NNP
20871	5791	2	,	,	,
20871	5791	3	106	106	CD
20871	5791	4	.	.	.
20871	5791	5	substitutes	substitute	NNS
20871	5791	6	,	,	,
20871	5791	7	107	107	CD
20871	5791	8	.	.	.
20871	5792	1	Legumes	Legumes	NNP
20871	5792	2	,	,	,
20871	5792	3	71	71	CD
20871	5792	4	-	-	SYM
20871	5792	5	76	76	CD
20871	5792	6	.	.	.
20871	5793	1	Lemon	lemon	NN
20871	5793	2	extract	extract	NN
20871	5793	3	,	,	,
20871	5793	4	testing	testing	NN
20871	5793	5	,	,	,
20871	5793	6	307	307	CD
20871	5793	7	.	.	.
20871	5794	1	Lemons	lemon	NNS
20871	5794	2	,	,	,
20871	5794	3	51	51	CD
20871	5794	4	.	.	.
20871	5794	5	acidity	acidity	NN
20871	5794	6	of	of	IN
20871	5794	7	,	,	,
20871	5794	8	305	305	CD
20871	5794	9	.	.	.
20871	5795	1	Lettuce	lettuce	NN
20871	5795	2	,	,	,
20871	5795	3	42	42	CD
20871	5795	4	.	.	.
20871	5796	1	Macaroni	macaroni	JJ
20871	5796	2	flour	flour	NN
20871	5796	3	,	,	,
20871	5796	4	148	148	CD
20871	5796	5	.	.	.
20871	5797	1	Mace	mace	NN
20871	5797	2	,	,	,
20871	5797	3	202	202	CD
20871	5797	4	.	.	.
20871	5798	1	Malted	malt	VBN
20871	5798	2	foods	food	NNS
20871	5798	3	,	,	,
20871	5798	4	121	121	CD
20871	5798	5	.	.	.
20871	5799	1	Maple	maple	JJ
20871	5799	2	sugar	sugar	NN
20871	5799	3	,	,	,
20871	5799	4	62	62	CD
20871	5799	5	.	.	.
20871	5800	1	Meals	meal	NNS
20871	5800	2	,	,	,
20871	5800	3	number	number	NN
20871	5800	4	of	of	IN
20871	5800	5	,	,	,
20871	5800	6	per	per	IN
20871	5800	7	day	day	NN
20871	5800	8	,	,	,
20871	5800	9	248	248	CD
20871	5800	10	.	.	.
20871	5801	1	Measuring	measuring	NN
20871	5801	2	,	,	,
20871	5801	3	directions	direction	NNS
20871	5801	4	for	for	IN
20871	5801	5	,	,	,
20871	5801	6	302	302	CD
20871	5801	7	.	.	.
20871	5802	1	Meat	meat	NN
20871	5802	2	broth	broth	NN
20871	5802	3	,	,	,
20871	5802	4	109	109	CD
20871	5802	5	.	.	.
20871	5803	1	Meats	meat	NNS
20871	5803	2	,	,	,
20871	5803	3	98	98	CD
20871	5803	4	-	-	SYM
20871	5803	5	120	120	CD
20871	5803	6	.	.	.
20871	5803	7	general	general	JJ
20871	5803	8	composition	composition	NN
20871	5803	9	,	,	,
20871	5803	10	98	98	CD
20871	5803	11	.	.	.
20871	5803	12	proteids	proteid	NNS
20871	5803	13	of	of	IN
20871	5803	14	,	,	,
20871	5803	15	99	99	CD
20871	5803	16	.	.	.
20871	5803	17	fat	fat	NN
20871	5803	18	of	of	IN
20871	5803	19	,	,	,
20871	5803	20	100	100	CD
20871	5803	21	.	.	.
20871	5803	22	water	water	NN
20871	5803	23	of	of	IN
20871	5803	24	,	,	,
20871	5803	25	98	98	CD
20871	5803	26	.	.	.
20871	5803	27	texture	texture	NN
20871	5803	28	of	of	IN
20871	5803	29	,	,	,
20871	5803	30	107	107	CD
20871	5803	31	.	.	.
20871	5803	32	cooking	cooking	NN
20871	5803	33	of	of	IN
20871	5803	34	,	,	,
20871	5803	35	influence	influence	NN
20871	5803	36	of	of	IN
20871	5803	37	,	,	,
20871	5803	38	on	on	IN
20871	5803	39	composition	composition	NN
20871	5803	40	,	,	,
20871	5803	41	108	108	CD
20871	5803	42	.	.	.
20871	5803	43	extractive	extractive	JJ
20871	5803	44	materials	material	NNS
20871	5803	45	,	,	,
20871	5803	46	110	110	CD
20871	5803	47	.	.	.
20871	5803	48	smoked	smoke	VBN
20871	5803	49	,	,	,
20871	5803	50	111	111	CD
20871	5803	51	.	.	.
20871	5803	52	boric	boric	NNP
20871	5803	53	acid	acid	NN
20871	5803	54	in	in	IN
20871	5803	55	,	,	,
20871	5803	56	312	312	CD
20871	5803	57	.	.	.
20871	5803	58	saltpeter	saltpeter	NN
20871	5803	59	in	in	IN
20871	5803	60	,	,	,
20871	5803	61	111	111	CD
20871	5803	62	.	.	.
20871	5803	63	canned	can	VBN
20871	5803	64	,	,	,
20871	5803	65	118	118	CD
20871	5803	66	.	.	.
20871	5804	1	Melons	Melons	NNP
20871	5804	2	,	,	,
20871	5804	3	43	43	CD
20871	5804	4	.	.	.
20871	5805	1	Microscope	microscope	NN
20871	5805	2	,	,	,
20871	5805	3	use	use	NN
20871	5805	4	of	of	IN
20871	5805	5	,	,	,
20871	5805	6	304	304	CD
20871	5805	7	.	.	.
20871	5806	1	Milk	milk	NN
20871	5806	2	,	,	,
20871	5806	3	importance	importance	NN
20871	5806	4	in	in	IN
20871	5806	5	dietary	dietary	NNP
20871	5806	6	,	,	,
20871	5806	7	80	80	CD
20871	5806	8	.	.	.
20871	5806	9	general	general	JJ
20871	5806	10	composition	composition	NN
20871	5806	11	,	,	,
20871	5806	12	80	80	CD
20871	5806	13	.	.	.
20871	5806	14	souring	souring	NN
20871	5806	15	of	of	IN
20871	5806	16	,	,	,
20871	5806	17	86	86	CD
20871	5806	18	.	.	.
20871	5806	19	condensed	condense	VBN
20871	5806	20	,	,	,
20871	5806	21	87	87	CD
20871	5806	22	.	.	.
20871	5806	23	digestibility	digestibility	NN
20871	5806	24	,	,	,
20871	5806	25	81	81	CD
20871	5806	26	.	.	.
20871	5806	27	sanitary	sanitary	JJ
20871	5806	28	condition	condition	NNP
20871	5806	29	,	,	,
20871	5806	30	82	82	CD
20871	5806	31	.	.	.
20871	5806	32	certified	certify	VBN
20871	5806	33	milk	milk	NN
20871	5806	34	,	,	,
20871	5806	35	84	84	CD
20871	5806	36	.	.	.
20871	5806	37	pasteurized	pasteurize	VBN
20871	5806	38	,	,	,
20871	5806	39	84	84	CD
20871	5806	40	.	.	.
20871	5806	41	color	color	NN
20871	5806	42	of	of	IN
20871	5806	43	,	,	,
20871	5806	44	85	85	CD
20871	5806	45	.	.	.
20871	5806	46	preservatives	preservative	NNS
20871	5806	47	in	in	IN
20871	5806	48	,	,	,
20871	5806	49	86	86	CD
20871	5806	50	.	.	.
20871	5806	51	goat	goat	NNP
20871	5806	52	's	's	POS
20871	5806	53	,	,	,
20871	5806	54	88	88	CD
20871	5806	55	.	.	.
20871	5806	56	human	human	NNP
20871	5806	57	,	,	,
20871	5806	58	89	89	CD
20871	5806	59	.	.	.
20871	5806	60	adulteration	adulteration	NN
20871	5806	61	of	of	IN
20871	5806	62	,	,	,
20871	5806	63	89	89	CD
20871	5806	64	.	.	.
20871	5806	65	prepared	prepare	VBN
20871	5806	66	,	,	,
20871	5806	67	88	88	CD
20871	5806	68	.	.	.
20871	5806	69	formaldehyde	formaldehyde	NN
20871	5806	70	in	in	RP
20871	5806	71	,	,	,
20871	5806	72	310	310	CD
20871	5806	73	.	.	.
20871	5807	1	Mineral	Mineral	NNP
20871	5807	2	matter	matter	NN
20871	5807	3	,	,	,
20871	5807	4	4	4	CD
20871	5807	5	.	.	.
20871	5807	6	in	in	IN
20871	5807	7	ration	ration	NN
20871	5807	8	,	,	,
20871	5807	9	5	5	CD
20871	5807	10	.	.	.
20871	5808	1	Mineral	Mineral	NNP
20871	5808	2	waters	water	NNS
20871	5808	3	,	,	,
20871	5808	4	279	279	CD
20871	5808	5	.	.	.
20871	5809	1	Miscellaneous	miscellaneous	JJ
20871	5809	2	compounds	compound	NNS
20871	5809	3	,	,	,
20871	5809	4	16	16	CD
20871	5809	5	.	.	.
20871	5810	1	Mixed	mixed	JJ
20871	5810	2	nitrogenous	nitrogenous	JJ
20871	5810	3	compounds	compound	NNS
20871	5810	4	,	,	,
20871	5810	5	25	25	CD
20871	5810	6	.	.	.
20871	5811	1	Mixed	mixed	JJ
20871	5811	2	non	non	JJ
20871	5811	3	-	-	JJ
20871	5811	4	nitrogenous	nitrogenous	JJ
20871	5811	5	compounds	compound	NNS
20871	5811	6	,	,	,
20871	5811	7	16	16	CD
20871	5811	8	.	.	.
20871	5812	1	Moisture	moisture	NN
20871	5812	2	content	content	NN
20871	5812	3	of	of	IN
20871	5812	4	foods	food	NNS
20871	5812	5	,	,	,
20871	5812	6	variations	variation	NNS
20871	5812	7	in	in	IN
20871	5812	8	,	,	,
20871	5812	9	1	1	CD
20871	5812	10	.	.	.
20871	5813	1	Moisture	moisture	NN
20871	5813	2	in	in	IN
20871	5813	3	foods	food	NNS
20871	5813	4	,	,	,
20871	5813	5	how	how	WRB
20871	5813	6	determined	determined	JJ
20871	5813	7	,	,	,
20871	5813	8	2	2	CD
20871	5813	9	.	.	.
20871	5814	1	Molasses	Molasses	NNP
20871	5814	2	,	,	,
20871	5814	3	65	65	CD
20871	5814	4	.	.	.
20871	5815	1	Mustard	Mustard	NNP
20871	5815	2	,	,	,
20871	5815	3	199	199	CD
20871	5815	4	.	.	.
20871	5815	5	testing	testing	NN
20871	5815	6	for	for	IN
20871	5815	7	turmeric	turmeric	JJ
20871	5815	8	,	,	,
20871	5815	9	318	318	CD
20871	5815	10	.	.	.
20871	5816	1	Mutton	Mutton	NNP
20871	5816	2	,	,	,
20871	5816	3	103	103	CD
20871	5816	4	.	.	.
20871	5817	1	Nitrates	Nitrates	NNP
20871	5817	2	in	in	IN
20871	5817	3	foods	food	NNS
20871	5817	4	,	,	,
20871	5817	5	45	45	CD
20871	5817	6	.	.	.
20871	5818	1	Nitrites	nitrite	NNS
20871	5818	2	in	in	IN
20871	5818	3	foods	food	NNS
20871	5818	4	,	,	,
20871	5818	5	111	111	CD
20871	5818	6	.	.	.
20871	5819	1	Nitrogen	nitrogen	NN
20871	5819	2	free	free	JJ
20871	5819	3	extract	extract	NN
20871	5819	4	,	,	,
20871	5819	5	11	11	CD
20871	5819	6	.	.	.
20871	5819	7	defined	define	VBN
20871	5819	8	,	,	,
20871	5819	9	11	11	CD
20871	5819	10	.	.	.
20871	5819	11	composition	composition	NN
20871	5819	12	,	,	,
20871	5819	13	12	12	CD
20871	5819	14	.	.	.
20871	5819	15	how	how	WRB
20871	5819	16	determined	determined	JJ
20871	5819	17	,	,	,
20871	5819	18	12	12	CD
20871	5819	19	.	.	.
20871	5819	20	variable	variable	JJ
20871	5819	21	character	character	NN
20871	5819	22	of	of	IN
20871	5819	23	,	,	,
20871	5819	24	12	12	CD
20871	5819	25	.	.	.
20871	5820	1	Nitrogenous	nitrogenous	JJ
20871	5820	2	compounds	compound	NNS
20871	5820	3	,	,	,
20871	5820	4	17	17	CD
20871	5820	5	.	.	.
20871	5820	6	general	general	JJ
20871	5820	7	composition	composition	NN
20871	5820	8	,	,	,
20871	5820	9	17	17	CD
20871	5820	10	.	.	.
20871	5821	1	Non	non	JJ
20871	5821	2	-	-	JJ
20871	5821	3	nitrogenous	nitrogenous	JJ
20871	5821	4	compounds	compound	NNS
20871	5821	5	,	,	,
20871	5821	6	classification	classification	NN
20871	5821	7	of	of	IN
20871	5821	8	,	,	,
20871	5821	9	7	7	CD
20871	5821	10	.	.	.
20871	5822	1	Nutmeg	Nutmeg	NNP
20871	5822	2	,	,	,
20871	5822	3	202	202	CD
20871	5822	4	.	.	.
20871	5823	1	Nutrients	nutrient	NNS
20871	5823	2	,	,	,
20871	5823	3	available	available	JJ
20871	5823	4	,	,	,
20871	5823	5	216	216	CD
20871	5823	6	.	.	.
20871	5824	1	Nutritive	nutritive	JJ
20871	5824	2	value	value	NN
20871	5824	3	of	of	IN
20871	5824	4	nitrogenous	nitrogenous	JJ
20871	5824	5	compounds	compound	NNS
20871	5824	6	,	,	,
20871	5824	7	16	16	CD
20871	5824	8	.	.	.
20871	5824	9	starch	starch	NN
20871	5824	10	,	,	,
20871	5824	11	9	9	CD
20871	5824	12	.	.	.
20871	5824	13	sugar	sugar	NNP
20871	5824	14	,	,	,
20871	5824	15	11	11	CD
20871	5824	16	.	.	.
20871	5824	17	nitrogen	nitrogen	NN
20871	5824	18	free	free	JJ
20871	5824	19	extract	extract	NN
20871	5824	20	,	,	,
20871	5824	21	11	11	CD
20871	5824	22	.	.	.
20871	5824	23	fat	fat	NNP
20871	5824	24	,	,	,
20871	5824	25	12	12	CD
20871	5824	26	.	.	.
20871	5824	27	protein	protein	NN
20871	5824	28	,	,	,
20871	5824	29	19	19	CD
20871	5824	30	.	.	.
20871	5824	31	amids	amid	NNS
20871	5824	32	,	,	,
20871	5824	33	23	23	CD
20871	5824	34	.	.	.
20871	5825	1	Nuts	Nuts	NNP
20871	5825	2	,	,	,
20871	5825	3	76	76	CD
20871	5825	4	-	-	SYM
20871	5825	5	79	79	CD
20871	5825	6	.	.	.
20871	5825	7	use	use	NN
20871	5825	8	of	of	IN
20871	5825	9	,	,	,
20871	5825	10	in	in	IN
20871	5825	11	dietary	dietary	NNP
20871	5825	12	,	,	,
20871	5825	13	78	78	CD
20871	5825	14	.	.	.
20871	5826	1	Oat	Oat	NNP
20871	5826	2	preparations	preparation	NNS
20871	5826	3	,	,	,
20871	5826	4	124	124	CD
20871	5826	5	.	.	.
20871	5827	1	Oleomargarine	Oleomargarine	NNP
20871	5827	2	,	,	,
20871	5827	3	92	92	CD
20871	5827	4	.	.	.
20871	5827	5	detecting	detect	VBG
20871	5827	6	,	,	,
20871	5827	7	310	310	CD
20871	5827	8	.	.	.
20871	5828	1	Olive	olive	JJ
20871	5828	2	oil	oil	NN
20871	5828	3	,	,	,
20871	5828	4	testing	testing	NN
20871	5828	5	,	,	,
20871	5828	6	308	308	CD
20871	5828	7	.	.	.
20871	5829	1	Olives	olive	NNS
20871	5829	2	,	,	,
20871	5829	3	54	54	CD
20871	5829	4	.	.	.
20871	5830	1	Onions	onion	NNS
20871	5830	2	,	,	,
20871	5830	3	42	42	CD
20871	5830	4	.	.	.
20871	5831	1	Oranges	orange	NNS
20871	5831	2	,	,	,
20871	5831	3	50	50	CD
20871	5831	4	.	.	.
20871	5832	1	Organic	organic	JJ
20871	5832	2	acids	acid	NNS
20871	5832	3	,	,	,
20871	5832	4	15	15	CD
20871	5832	5	.	.	.
20871	5832	6	occurrence	occurrence	NN
20871	5832	7	in	in	IN
20871	5832	8	foods	foods	NNP
20871	5832	9	,	,	,
20871	5832	10	15	15	CD
20871	5832	11	.	.	.
20871	5832	12	influence	influence	NN
20871	5832	13	on	on	IN
20871	5832	14	digestion	digestion	NN
20871	5832	15	,	,	,
20871	5832	16	15	15	CD
20871	5832	17	.	.	.
20871	5832	18	use	use	NN
20871	5832	19	in	in	IN
20871	5832	20	plant	plant	NN
20871	5832	21	economy	economy	NN
20871	5832	22	,	,	,
20871	5832	23	15	15	CD
20871	5832	24	.	.	.
20871	5832	25	production	production	NN
20871	5832	26	during	during	IN
20871	5832	27	germination	germination	NN
20871	5832	28	,	,	,
20871	5832	29	15	15	CD
20871	5832	30	.	.	.
20871	5833	1	Organic	organic	JJ
20871	5833	2	compounds	compound	NNS
20871	5833	3	,	,	,
20871	5833	4	classification	classification	NN
20871	5833	5	of	of	IN
20871	5833	6	,	,	,
20871	5833	7	7	7	CD
20871	5833	8	.	.	.
20871	5834	1	Organic	organic	JJ
20871	5834	2	matter	matter	NN
20871	5834	3	,	,	,
20871	5834	4	6	6	CD
20871	5834	5	.	.	.
20871	5835	1	Oysters	oyster	NNS
20871	5835	2	,	,	,
20871	5835	3	114	114	CD
20871	5835	4	.	.	.
20871	5836	1	Palatability	palatability	NN
20871	5836	2	of	of	IN
20871	5836	3	food	food	NN
20871	5836	4	,	,	,
20871	5836	5	228	228	CD
20871	5836	6	.	.	.
20871	5837	1	Parsnips	parsnip	NNS
20871	5837	2	,	,	,
20871	5837	3	40	40	CD
20871	5837	4	.	.	.
20871	5838	1	Peaches	peach	NNS
20871	5838	2	,	,	,
20871	5838	3	53	53	CD
20871	5838	4	.	.	.
20871	5839	1	Peanuts	Peanuts	NNP
20871	5839	2	,	,	,
20871	5839	3	76	76	CD
20871	5839	4	.	.	.
20871	5839	5	fat	fat	NN
20871	5839	6	from	from	IN
20871	5839	7	,	,	,
20871	5839	8	309	309	CD
20871	5839	9	.	.	.
20871	5840	1	Peas	pea	NNS
20871	5840	2	,	,	,
20871	5840	3	74	74	CD
20871	5840	4	.	.	.
20871	5840	5	canned	can	VBN
20871	5840	6	,	,	,
20871	5840	7	75	75	CD
20871	5840	8	.	.	.
20871	5841	1	Pectose	pectose	NN
20871	5841	2	substances	substance	NNS
20871	5841	3	,	,	,
20871	5841	4	11	11	CD
20871	5841	5	.	.	.
20871	5841	6	Pepper	pepper	NN
20871	5841	7	,	,	,
20871	5841	8	198	198	CD
20871	5841	9	.	.	.
20871	5842	1	Phosphate	phosphate	JJ
20871	5842	2	baking	baking	NN
20871	5842	3	powders	powder	NNS
20871	5842	4	,	,	,
20871	5842	5	189	189	CD
20871	5842	6	.	.	.
20871	5843	1	Physical	physical	JJ
20871	5843	2	changes	change	NNS
20871	5843	3	during	during	IN
20871	5843	4	cooking	cooking	NN
20871	5843	5	,	,	,
20871	5843	6	30	30	CD
20871	5843	7	.	.	.
20871	5844	1	Physiological	physiological	JJ
20871	5844	2	properties	property	NNS
20871	5844	3	of	of	IN
20871	5844	4	foods	food	NNS
20871	5844	5	,	,	,
20871	5844	6	228	228	CD
20871	5844	7	.	.	.
20871	5845	1	Pistachio	Pistachio	NNP
20871	5845	2	,	,	,
20871	5845	3	77	77	CD
20871	5845	4	.	.	.
20871	5846	1	Plumbing	plumbing	NN
20871	5846	2	,	,	,
20871	5846	3	sanitary	sanitary	NN
20871	5846	4	,	,	,
20871	5846	5	297	297	CD
20871	5846	6	.	.	.
20871	5847	1	Plums	plum	NNS
20871	5847	2	,	,	,
20871	5847	3	53	53	CD
20871	5847	4	.	.	.
20871	5848	1	Pork	pork	NN
20871	5848	2	,	,	,
20871	5848	3	104	104	CD
20871	5848	4	.	.	.
20871	5849	1	Potatoes	Potatoes	NNP
20871	5849	2	,	,	,
20871	5849	3	37	37	CD
20871	5849	4	.	.	.
20871	5849	5	composition	composition	NN
20871	5849	6	,	,	,
20871	5849	7	39	39	CD
20871	5849	8	.	.	.
20871	5849	9	digestibility	digestibility	NN
20871	5849	10	,	,	,
20871	5849	11	38	38	CD
20871	5849	12	.	.	.
20871	5849	13	nutritive	nutritive	JJ
20871	5849	14	value	value	NN
20871	5849	15	,	,	,
20871	5849	16	38	38	CD
20871	5849	17	.	.	.
20871	5849	18	sweet	sweet	NNP
20871	5849	19	,	,	,
20871	5849	20	39	39	CD
20871	5849	21	.	.	.
20871	5850	1	Poultry	Poultry	NNP
20871	5850	2	,	,	,
20871	5850	3	112	112	CD
20871	5850	4	.	.	.
20871	5851	1	Predigested	predigested	JJ
20871	5851	2	foods	food	NNS
20871	5851	3	,	,	,
20871	5851	4	130	130	CD
20871	5851	5	.	.	.
20871	5852	1	Protein	protein	NN
20871	5852	2	,	,	,
20871	5852	3	composition	composition	NN
20871	5852	4	of	of	IN
20871	5852	5	,	,	,
20871	5852	6	19	19	CD
20871	5852	7	.	.	.
20871	5852	8	properties	property	NNS
20871	5852	9	of	of	IN
20871	5852	10	,	,	,
20871	5852	11	19	19	CD
20871	5852	12	.	.	.
20871	5852	13	combinations	combination	NNS
20871	5852	14	of	of	IN
20871	5852	15	,	,	,
20871	5852	16	20	20	CD
20871	5852	17	.	.	.
20871	5852	18	types	type	NNS
20871	5852	19	of	of	IN
20871	5852	20	,	,	,
20871	5852	21	20	20	CD
20871	5852	22	.	.	.
20871	5852	23	crude	crude	NN
20871	5852	24	,	,	,
20871	5852	25	21	21	CD
20871	5852	26	.	.	.
20871	5852	27	food	food	NN
20871	5852	28	value	value	NN
20871	5852	29	of	of	IN
20871	5852	30	,	,	,
20871	5852	31	22	22	CD
20871	5852	32	.	.	.
20871	5852	33	amount	amount	NN
20871	5852	34	of	of	IN
20871	5852	35	,	,	,
20871	5852	36	in	in	IN
20871	5852	37	ration	ration	NN
20871	5852	38	,	,	,
20871	5852	39	246	246	CD
20871	5852	40	.	.	.
20871	5853	1	Psychological	psychological	JJ
20871	5853	2	factors	factor	NNS
20871	5853	3	in	in	IN
20871	5853	4	digestion	digestion	NN
20871	5853	5	,	,	,
20871	5853	6	230	230	CD
20871	5853	7	.	.	.
20871	5854	1	Pumpkins	Pumpkins	NNP
20871	5854	2	,	,	,
20871	5854	3	45	45	CD
20871	5854	4	.	.	.
20871	5855	1	Rational	rational	JJ
20871	5855	2	feeding	feeding	NN
20871	5855	3	of	of	IN
20871	5855	4	man	man	NN
20871	5855	5	,	,	,
20871	5855	6	261	261	CD
20871	5855	7	-	-	SYM
20871	5855	8	267	267	CD
20871	5855	9	.	.	.
20871	5856	1	Rations	ration	NNS
20871	5856	2	,	,	,
20871	5856	3	wide	wide	JJ
20871	5856	4	and	and	CC
20871	5856	5	narrow	narrow	JJ
20871	5856	6	,	,	,
20871	5856	7	245	245	CD
20871	5856	8	.	.	.
20871	5856	9	standard	standard	NN
20871	5856	10	,	,	,
20871	5856	11	261	261	CD
20871	5856	12	.	.	.
20871	5856	13	object	object	NN
20871	5856	14	of	of	IN
20871	5856	15	,	,	,
20871	5856	16	261	261	CD
20871	5856	17	.	.	.
20871	5856	18	examples	example	NNS
20871	5856	19	of	of	IN
20871	5856	20	,	,	,
20871	5856	21	264	264	CD
20871	5856	22	.	.	.
20871	5856	23	requisites	requisite	NNS
20871	5856	24	of	of	IN
20871	5856	25	,	,	,
20871	5856	26	266	266	CD
20871	5856	27	.	.	.
20871	5856	28	protein	protein	NN
20871	5856	29	requirements	requirement	NNS
20871	5856	30	of	of	IN
20871	5856	31	,	,	,
20871	5856	32	246	246	CD
20871	5856	33	.	.	.
20871	5856	34	energy	energy	NN
20871	5856	35	value	value	NN
20871	5856	36	of	of	IN
20871	5856	37	,	,	,
20871	5856	38	246	246	CD
20871	5856	39	.	.	.
20871	5857	1	References	reference	NNS
20871	5857	2	,	,	,
20871	5857	3	350	350	CD
20871	5857	4	.	.	.
20871	5858	1	Refrigeration	refrigeration	NN
20871	5858	2	,	,	,
20871	5858	3	292	292	CD
20871	5858	4	.	.	.
20871	5859	1	Refuse	refuse	NN
20871	5859	2	,	,	,
20871	5859	3	disposal	disposal	NN
20871	5859	4	of	of	IN
20871	5859	5	,	,	,
20871	5859	6	294	294	CD
20871	5859	7	.	.	.
20871	5860	1	Renovated	renovate	VBN
20871	5860	2	butter	butter	NN
20871	5860	3	,	,	,
20871	5860	4	92	92	CD
20871	5860	5	.	.	.
20871	5860	6	Review	review	NN
20871	5860	7	questions	question	NNS
20871	5860	8	,	,	,
20871	5860	9	323	323	CD
20871	5860	10	.	.	.
20871	5861	1	Rice	rice	NN
20871	5861	2	preparations	preparation	NNS
20871	5861	3	,	,	,
20871	5861	4	129	129	CD
20871	5861	5	.	.	.
20871	5862	1	Saccharine	Saccharine	NNP
20871	5862	2	,	,	,
20871	5862	3	70	70	CD
20871	5862	4	.	.	.
20871	5863	1	Saltpeter	saltpeter	NN
20871	5863	2	in	in	IN
20871	5863	3	meats	meat	NNS
20871	5863	4	,	,	,
20871	5863	5	111	111	CD
20871	5863	6	.	.	.
20871	5864	1	Sanitary	sanitary	JJ
20871	5864	2	condition	condition	NN
20871	5864	3	of	of	IN
20871	5864	4	vegetables	vegetable	NNS
20871	5864	5	,	,	,
20871	5864	6	45	45	CD
20871	5864	7	.	.	.
20871	5865	1	Sanitary	sanitary	JJ
20871	5865	2	inspection	inspection	NN
20871	5865	3	of	of	IN
20871	5865	4	food	food	NN
20871	5865	5	,	,	,
20871	5865	6	286	286	CD
20871	5865	7	.	.	.
20871	5866	1	Sausage	sausage	NN
20871	5866	2	,	,	,
20871	5866	3	111	111	CD
20871	5866	4	.	.	.
20871	5867	1	Sodium	sodium	NN
20871	5867	2	chloride	chloride	NN
20871	5867	3	in	in	IN
20871	5867	4	foods	food	NNS
20871	5867	5	,	,	,
20871	5867	6	5	5	CD
20871	5867	7	.	.	.
20871	5868	1	Soil	soil	NN
20871	5868	2	,	,	,
20871	5868	3	sanitary	sanitary	JJ
20871	5868	4	condition	condition	NN
20871	5868	5	of	of	IN
20871	5868	6	,	,	,
20871	5868	7	294	294	CD
20871	5868	8	.	.	.
20871	5869	1	Spices	spice	NNS
20871	5869	2	,	,	,
20871	5869	3	212	212	CD
20871	5869	4	.	.	.
20871	5870	1	Spinach	spinach	NN
20871	5870	2	,	,	,
20871	5870	3	42	42	CD
20871	5870	4	.	.	.
20871	5871	1	Squash	Squash	NNP
20871	5871	2	,	,	,
20871	5871	3	45	45	CD
20871	5871	4	.	.	.
20871	5872	1	Starch	starch	NN
20871	5872	2	,	,	,
20871	5872	3	9	9	CD
20871	5872	4	.	.	.
20871	5872	5	occurrence	occurrence	NN
20871	5872	6	,	,	,
20871	5872	7	9	9	CD
20871	5872	8	.	.	.
20871	5872	9	composition	composition	NN
20871	5872	10	,	,	,
20871	5872	11	9	9	CD
20871	5872	12	.	.	.
20871	5872	13	properties	property	NNS
20871	5872	14	,	,	,
20871	5872	15	10	10	CD
20871	5872	16	.	.	.
20871	5872	17	food	food	NN
20871	5872	18	value	value	NN
20871	5872	19	,	,	,
20871	5872	20	10	10	CD
20871	5872	21	.	.	.
20871	5872	22	influence	influence	NN
20871	5872	23	of	of	IN
20871	5872	24	heat	heat	NN
20871	5872	25	on	on	IN
20871	5872	26	,	,	,
20871	5872	27	10	10	CD
20871	5872	28	.	.	.
20871	5873	1	Strawberries	strawberry	NNS
20871	5873	2	,	,	,
20871	5873	3	52	52	CD
20871	5873	4	.	.	.
20871	5874	1	Sugar	Sugar	NNP
20871	5874	2	,	,	,
20871	5874	3	defined	define	VBN
20871	5874	4	,	,	,
20871	5874	5	11	11	CD
20871	5874	6	.	.	.
20871	5874	7	beet	beet	NNP
20871	5874	8	,	,	,
20871	5874	9	58	58	CD
20871	5874	10	.	.	.
20871	5874	11	cane	cane	NN
20871	5874	12	,	,	,
20871	5874	13	58	58	CD
20871	5874	14	.	.	.
20871	5874	15	commercial	commercial	JJ
20871	5874	16	grades	grade	NNS
20871	5874	17	,	,	,
20871	5874	18	58	58	CD
20871	5874	19	.	.	.
20871	5874	20	manufacture	manufacture	NN
20871	5874	21	of	of	IN
20871	5874	22	,	,	,
20871	5874	23	59	59	CD
20871	5874	24	.	.	.
20871	5874	25	sulphur	sulphur	NNP
20871	5874	26	in	in	RP
20871	5874	27	,	,	,
20871	5874	28	59	59	CD
20871	5874	29	.	.	.
20871	5874	30	digestibility	digestibility	NN
20871	5874	31	of	of	IN
20871	5874	32	,	,	,
20871	5874	33	59	59	CD
20871	5874	34	.	.	.
20871	5874	35	value	value	NN
20871	5874	36	of	of	IN
20871	5874	37	,	,	,
20871	5874	38	in	in	IN
20871	5874	39	dietary	dietary	NNP
20871	5874	40	,	,	,
20871	5874	41	61	61	CD
20871	5874	42	.	.	.
20871	5874	43	adulteration	adulteration	NN
20871	5874	44	of	of	IN
20871	5874	45	,	,	,
20871	5874	46	63	63	CD
20871	5874	47	.	.	.
20871	5874	48	maple	maple	NNP
20871	5874	49	,	,	,
20871	5874	50	62	62	CD
20871	5874	51	.	.	.
20871	5874	52	dextrose	dextrose	NNP
20871	5874	53	,	,	,
20871	5874	54	64	64	CD
20871	5874	55	.	.	.
20871	5875	1	Sunlight	sunlight	NN
20871	5875	2	as	as	IN
20871	5875	3	a	a	DT
20871	5875	4	disinfectant	disinfectant	NN
20871	5875	5	,	,	,
20871	5875	6	290	290	CD
20871	5875	7	.	.	.
20871	5876	1	Sweet	sweet	JJ
20871	5876	2	potatoes	potato	NNS
20871	5876	3	,	,	,
20871	5876	4	39	39	CD
20871	5876	5	.	.	.
20871	5877	1	Syrups	syrup	NNS
20871	5877	2	,	,	,
20871	5877	3	66	66	CD
20871	5877	4	.	.	.
20871	5877	5	sorghum	sorghum	NN
20871	5877	6	,	,	,
20871	5877	7	66	66	CD
20871	5877	8	.	.	.
20871	5878	1	Tea	tea	NN
20871	5878	2	,	,	,
20871	5878	3	203	203	CD
20871	5878	4	-	-	SYM
20871	5878	5	206	206	CD
20871	5878	6	.	.	.
20871	5878	7	black	black	JJ
20871	5878	8	,	,	,
20871	5878	9	203	203	CD
20871	5878	10	.	.	.
20871	5878	11	green	green	JJ
20871	5878	12	,	,	,
20871	5878	13	204	204	CD
20871	5878	14	.	.	.
20871	5878	15	composition	composition	NN
20871	5878	16	of	of	IN
20871	5878	17	,	,	,
20871	5878	18	214	214	CD
20871	5878	19	.	.	.
20871	5878	20	judging	judging	NN
20871	5878	21	of	of	IN
20871	5878	22	,	,	,
20871	5878	23	205	205	CD
20871	5878	24	.	.	.
20871	5878	25	adulteration	adulteration	NN
20871	5878	26	of	of	IN
20871	5878	27	,	,	,
20871	5878	28	206	206	CD
20871	5878	29	.	.	.
20871	5878	30	physiological	physiological	JJ
20871	5878	31	properties	property	NNS
20871	5878	32	of	of	IN
20871	5878	33	,	,	,
20871	5878	34	206	206	CD
20871	5878	35	.	.	.
20871	5878	36	examination	examination	NN
20871	5878	37	of	of	IN
20871	5878	38	leaves	leave	NNS
20871	5878	39	,	,	,
20871	5878	40	318	318	CD
20871	5878	41	.	.	.
20871	5879	1	Toast	Toast	NNP
20871	5879	2	,	,	,
20871	5879	3	184	184	CD
20871	5879	4	.	.	.
20871	5880	1	Tomatoes	Tomatoes	NNP
20871	5880	2	,	,	,
20871	5880	3	43	43	CD
20871	5880	4	.	.	.
20871	5881	1	Underfed	underfed	JJ
20871	5881	2	families	family	NNS
20871	5881	3	,	,	,
20871	5881	4	251	251	CD
20871	5881	5	.	.	.
20871	5882	1	Vanilla	vanilla	NN
20871	5882	2	extract	extract	NN
20871	5882	3	,	,	,
20871	5882	4	testing	testing	NN
20871	5882	5	,	,	,
20871	5882	6	307	307	CD
20871	5882	7	.	.	.
20871	5883	1	Veal	veal	NN
20871	5883	2	,	,	,
20871	5883	3	102	102	CD
20871	5883	4	.	.	.
20871	5884	1	Vegetable	Vegetable	NNP
20871	5884	2	foods	food	NNS
20871	5884	3	,	,	,
20871	5884	4	222	222	CD
20871	5884	5	.	.	.
20871	5885	1	Vegetables	vegetable	NNS
20871	5885	2	,	,	,
20871	5885	3	37	37	CD
20871	5885	4	-	-	SYM
20871	5885	5	47	47	CD
20871	5885	6	.	.	.
20871	5885	7	edible	edible	JJ
20871	5885	8	portion	portion	NN
20871	5885	9	,	,	,
20871	5885	10	47	47	CD
20871	5885	11	.	.	.
20871	5885	12	canned	can	VBN
20871	5885	13	,	,	,
20871	5885	14	46	46	CD
20871	5885	15	.	.	.
20871	5885	16	sanitary	sanitary	JJ
20871	5885	17	condition	condition	NN
20871	5885	18	of	of	IN
20871	5885	19	,	,	,
20871	5885	20	45	45	CD
20871	5885	21	.	.	.
20871	5885	22	digestibility	digestibility	NN
20871	5885	23	of	of	IN
20871	5885	24	,	,	,
20871	5885	25	222	222	CD
20871	5885	26	.	.	.
20871	5886	1	Vinegar	Vinegar	NNP
20871	5886	2	,	,	,
20871	5886	3	193	193	CD
20871	5886	4	-	-	SYM
20871	5886	5	197	197	CD
20871	5886	6	.	.	.
20871	5886	7	preparation	preparation	NN
20871	5886	8	of	of	IN
20871	5886	9	,	,	,
20871	5886	10	193	193	CD
20871	5886	11	.	.	.
20871	5886	12	different	different	JJ
20871	5886	13	kinds	kind	NNS
20871	5886	14	of	of	IN
20871	5886	15	,	,	,
20871	5886	16	195	195	CD
20871	5886	17	.	.	.
20871	5886	18	adulteration	adulteration	NN
20871	5886	19	of	of	IN
20871	5886	20	,	,	,
20871	5886	21	196	196	CD
20871	5886	22	.	.	.
20871	5886	23	solids	solid	NNS
20871	5886	24	,	,	,
20871	5886	25	316	316	CD
20871	5886	26	.	.	.
20871	5886	27	specific	specific	JJ
20871	5886	28	gravity	gravity	NN
20871	5886	29	,	,	,
20871	5886	30	317	317	CD
20871	5886	31	.	.	.
20871	5886	32	acidity	acidity	NN
20871	5886	33	,	,	,
20871	5886	34	317	317	CD
20871	5886	35	.	.	.
20871	5887	1	Volatile	volatile	JJ
20871	5887	2	matter	matter	NN
20871	5887	3	,	,	,
20871	5887	4	6	6	CD
20871	5887	5	.	.	.
20871	5888	1	Water	water	NN
20871	5888	2	,	,	,
20871	5888	3	drinking	drinking	NN
20871	5888	4	,	,	,
20871	5888	5	268	268	CD
20871	5888	6	-	-	SYM
20871	5888	7	283	283	CD
20871	5888	8	.	.	.
20871	5888	9	importance	importance	NN
20871	5888	10	,	,	,
20871	5888	11	268	268	CD
20871	5888	12	.	.	.
20871	5888	13	impurities	impurity	NNS
20871	5888	14	in	in	IN
20871	5888	15	,	,	,
20871	5888	16	269	269	CD
20871	5888	17	.	.	.
20871	5888	18	mineral	mineral	NN
20871	5888	19	impurities	impurity	NNS
20871	5888	20	,	,	,
20871	5888	21	270	270	CD
20871	5888	22	.	.	.
20871	5888	23	organic	organic	JJ
20871	5888	24	impurities	impurity	NNS
20871	5888	25	,	,	,
20871	5888	26	271	271	CD
20871	5888	27	.	.	.
20871	5888	28	purification	purification	NN
20871	5888	29	of	of	IN
20871	5888	30	,	,	,
20871	5888	31	272	272	CD
20871	5888	32	-	-	SYM
20871	5888	33	278	278	CD
20871	5888	34	.	.	.
20871	5888	35	analysis	analysis	NN
20871	5888	36	,	,	,
20871	5888	37	271	271	CD
20871	5888	38	.	.	.
20871	5888	39	and	and	CC
20871	5888	40	typhoid	typhoid	NN
20871	5888	41	fever	fever	NN
20871	5888	42	,	,	,
20871	5888	43	273	273	CD
20871	5888	44	.	.	.
20871	5888	45	improvement	improvement	NN
20871	5888	46	of	of	IN
20871	5888	47	,	,	,
20871	5888	48	276	276	CD
20871	5888	49	.	.	.
20871	5888	50	boiling	boiling	NN
20871	5888	51	of	of	IN
20871	5888	52	,	,	,
20871	5888	53	276	276	CD
20871	5888	54	.	.	.
20871	5888	55	filtration	filtration	NN
20871	5888	56	of	of	IN
20871	5888	57	,	,	,
20871	5888	58	277	277	CD
20871	5888	59	.	.	.
20871	5888	60	distillation	distillation	NN
20871	5888	61	of	of	IN
20871	5888	62	,	,	,
20871	5888	63	278	278	CD
20871	5888	64	.	.	.
20871	5888	65	materials	material	NNS
20871	5888	66	for	for	IN
20871	5888	67	softening	soften	VBG
20871	5888	68	water	water	NN
20871	5888	69	,	,	,
20871	5888	70	280	280	CD
20871	5888	71	.	.	.
20871	5888	72	testing	testing	NN
20871	5888	73	purity	purity	NN
20871	5888	74	of	of	IN
20871	5888	75	,	,	,
20871	5888	76	320	320	CD
20871	5888	77	.	.	.
20871	5889	1	Water	water	NN
20871	5889	2	in	in	IN
20871	5889	3	foods	food	NNS
20871	5889	4	,	,	,
20871	5889	5	1	1	CD
20871	5889	6	.	.	.
20871	5889	7	how	how	WRB
20871	5889	8	determined	determine	VBN
20871	5889	9	,	,	,
20871	5889	10	1	1	CD
20871	5889	11	.	.	.
20871	5890	1	Water	water	NN
20871	5890	2	supply	supply	NN
20871	5890	3	,	,	,
20871	5890	4	economic	economic	JJ
20871	5890	5	value	value	NN
20871	5890	6	,	,	,
20871	5890	7	282	282	CD
20871	5890	8	.	.	.
20871	5891	1	Waters	water	NNS
20871	5891	2	,	,	,
20871	5891	3	mineral	mineral	NN
20871	5891	4	,	,	,
20871	5891	5	279	279	CD
20871	5891	6	.	.	.
20871	5892	1	Weighing	weighing	NN
20871	5892	2	,	,	,
20871	5892	3	directions	direction	NNS
20871	5892	4	for	for	IN
20871	5892	5	,	,	,
20871	5892	6	302	302	CD
20871	5892	7	.	.	.
20871	5893	1	Wheat	wheat	NN
20871	5893	2	cereal	cereal	NN
20871	5893	3	preparations	preparation	NNS
20871	5893	4	,	,	,
20871	5893	5	126	126	CD
20871	5893	6	.	.	.
20871	5894	1	Wheat	wheat	NN
20871	5894	2	flour	flour	NN
20871	5894	3	,	,	,
20871	5894	4	133	133	CD
20871	5894	5	.	.	.
20871	5894	6	spring	spring	NN
20871	5894	7	and	and	CC
20871	5894	8	winter	winter	NNP
20871	5894	9	wheat	wheat	NN
20871	5894	10	flour	flour	NN
20871	5894	11	,	,	,
20871	5894	12	133	133	CD
20871	5894	13	.	.	.
20871	5894	14	starchy	starchy	JJ
20871	5894	15	and	and	CC
20871	5894	16	glutenous	glutenous	JJ
20871	5894	17	,	,	,
20871	5894	18	135	135	CD
20871	5894	19	.	.	.
20871	5894	20	composition	composition	NN
20871	5894	21	of	of	IN
20871	5894	22	,	,	,
20871	5894	23	136	136	CD
20871	5894	24	.	.	.
20871	5894	25	process	process	NN
20871	5894	26	of	of	IN
20871	5894	27	milling	milling	NN
20871	5894	28	,	,	,
20871	5894	29	136	136	CD
20871	5894	30	-	-	SYM
20871	5894	31	140	140	CD
20871	5894	32	.	.	.
20871	5894	33	patent	patent	NN
20871	5894	34	,	,	,
20871	5894	35	142	142	CD
20871	5894	36	.	.	.
20871	5894	37	grades	grade	NNS
20871	5894	38	of	of	IN
20871	5894	39	,	,	,
20871	5894	40	142	142	CD
20871	5894	41	.	.	.
20871	5894	42	composition	composition	NN
20871	5894	43	of	of	IN
20871	5894	44	,	,	,
20871	5894	45	143	143	CD
20871	5894	46	.	.	.
20871	5894	47	ash	ash	NN
20871	5894	48	content	content	NN
20871	5894	49	,	,	,
20871	5894	50	145	145	CD
20871	5894	51	.	.	.
20871	5894	52	graham	graham	NNP
20871	5894	53	,	,	,
20871	5894	54	145	145	CD
20871	5894	55	.	.	.
20871	5894	56	entire	entire	JJ
20871	5894	57	wheat	wheat	NN
20871	5894	58	,	,	,
20871	5894	59	145	145	CD
20871	5894	60	.	.	.
20871	5894	61	by	by	IN
20871	5894	62	-	-	HYPH
20871	5894	63	products	product	NNS
20871	5894	64	,	,	,
20871	5894	65	146	146	CD
20871	5894	66	.	.	.
20871	5894	67	aging	aging	NN
20871	5894	68	and	and	CC
20871	5894	69	curing	cure	VBG
20871	5894	70	,	,	,
20871	5894	71	147	147	CD
20871	5894	72	.	.	.
20871	5894	73	macaroni	macaroni	NNP
20871	5894	74	,	,	,
20871	5894	75	148	148	CD
20871	5894	76	.	.	.
20871	5894	77	color	color	NN
20871	5894	78	,	,	,
20871	5894	79	148	148	CD
20871	5894	80	.	.	.
20871	5894	81	granulation	granulation	NN
20871	5894	82	,	,	,
20871	5894	83	149	149	CD
20871	5894	84	.	.	.
20871	5894	85	capacity	capacity	NN
20871	5894	86	to	to	TO
20871	5894	87	absorb	absorb	VB
20871	5894	88	water	water	NN
20871	5894	89	,	,	,
20871	5894	90	150	150	CD
20871	5894	91	.	.	.
20871	5894	92	gluten	gluten	NN
20871	5894	93	,	,	,
20871	5894	94	properties	property	NNS
20871	5894	95	of	of	IN
20871	5894	96	,	,	,
20871	5894	97	151	151	CD
20871	5894	98	.	.	.
20871	5894	99	unsoundness	unsoundness	NN
20871	5894	100	of	of	IN
20871	5894	101	,	,	,
20871	5894	102	152	152	CD
20871	5894	103	.	.	.
20871	5894	104	baking	baking	NN
20871	5894	105	tests	test	NNS
20871	5894	106	,	,	,
20871	5894	107	153	153	CD
20871	5894	108	.	.	.
20871	5894	109	bleaching	bleach	VBG
20871	5894	110	of	of	IN
20871	5894	111	,	,	,
20871	5894	112	155	155	CD
20871	5894	113	.	.	.
20871	5894	114	adulteration	adulteration	NN
20871	5894	115	of	of	IN
20871	5894	116	,	,	,
20871	5894	117	156	156	CD
20871	5894	118	.	.	.
20871	5894	119	nutritive	nutritive	JJ
20871	5894	120	value	value	NN
20871	5894	121	of	of	IN
20871	5894	122	,	,	,
20871	5894	123	157	157	CD
20871	5894	124	.	.	.
20871	5894	125	water	water	NN
20871	5894	126	in	in	IN
20871	5894	127	,	,	,
20871	5894	128	304	304	CD
20871	5894	129	.	.	.
20871	5894	130	ash	ash	NNP
20871	5894	131	in	in	RP
20871	5894	132	,	,	,
20871	5894	133	305	305	CD
20871	5894	134	.	.	.
20871	5894	135	acidity	acidity	NN
20871	5894	136	of	of	IN
20871	5894	137	,	,	,
20871	5894	138	313	313	CD
20871	5894	139	.	.	.
20871	5894	140	moist	moist	NN
20871	5894	141	and	and	CC
20871	5894	142	dry	dry	JJ
20871	5894	143	gluten	gluten	NN
20871	5894	144	,	,	,
20871	5894	145	314	314	CD
20871	5894	146	.	.	.
20871	5895	1	Yeast	yeast	NN
20871	5895	2	,	,	,
20871	5895	3	action	action	NN
20871	5895	4	of	of	IN
20871	5895	5	,	,	,
20871	5895	6	161	161	CD
20871	5895	7	.	.	.
20871	5895	8	compressed	compress	VBN
20871	5895	9	,	,	,
20871	5895	10	162	162	CD
20871	5895	11	.	.	.
20871	5895	12	dry	dry	NNP
20871	5895	13	,	,	,
20871	5895	14	163	163	CD
20871	5895	15	.	.	.
20871	5896	1	BY	BY	NNP
20871	5896	2	HARRY	HARRY	NNP
20871	5896	3	SNYDER	SNYDER	NNP
20871	5896	4	,	,	,
20871	5896	5	B.S.	B.S.	NNP
20871	5897	1	Professor	Professor	NNP
20871	5897	2	of	of	IN
20871	5897	3	Agricultural	Agricultural	NNP
20871	5897	4	Chemistry	Chemistry	NNP
20871	5897	5	,	,	,
20871	5897	6	University	University	NNP
20871	5897	7	of	of	IN
20871	5897	8	Minnesota	Minnesota	NNP
20871	5897	9	,	,	,
20871	5897	10	and	and	CC
20871	5897	11	Chemist	Chemist	NNP
20871	5897	12	of	of	IN
20871	5897	13	the	the	DT
20871	5897	14	Minnesota	Minnesota	NNP
20871	5897	15	Agricultural	Agricultural	NNP
20871	5897	16	Experiment	Experiment	NNP
20871	5897	17	Station	Station	NNP
20871	5897	18	The	the	DT
20871	5897	19	Chemistry	Chemistry	NNP
20871	5897	20	of	of	IN
20871	5897	21	Plant	Plant	NNP
20871	5897	22	and	and	CC
20871	5897	23	Animal	Animal	NNP
20871	5897	24	Life	Life	NNP
20871	5897	25	_	_	NNP
20871	5897	26	Illustrated	Illustrated	NNP
20871	5897	27	.	.	.
20871	5898	1	Cloth	cloth	NN
20871	5898	2	.	.	.
20871	5899	1	12mo	12mo	JJ
20871	5899	2	.	.	.
20871	5900	1	406	406	CD
20871	5900	2	pages	page	NNS
20871	5900	3	.	.	.
20871	5901	1	$	$	$
20871	5901	2	1.25	1.25	CD
20871	5901	3	net	net	NN
20871	5901	4	;	;	:
20871	5901	5	by	by	IN
20871	5901	6	mail	mail	NN
20871	5901	7	,	,	,
20871	5901	8	$	$	$
20871	5901	9	1.35	1.35	CD
20871	5901	10	_	_	IN
20871	5901	11	"	"	``
20871	5901	12	The	the	DT
20871	5901	13	language	language	NN
20871	5901	14	is	be	VBZ
20871	5901	15	,	,	,
20871	5901	16	as	as	IN
20871	5901	17	it	-PRON-	PRP
20871	5901	18	should	should	MD
20871	5901	19	be	be	VB
20871	5901	20	,	,	,
20871	5901	21	plain	plain	JJ
20871	5901	22	and	and	CC
20871	5901	23	simple	simple	JJ
20871	5901	24	,	,	,
20871	5901	25	free	free	JJ
20871	5901	26	from	from	IN
20871	5901	27	all	all	DT
20871	5901	28	needless	needless	JJ
20871	5901	29	technicality	technicality	NN
20871	5901	30	,	,	,
20871	5901	31	and	and	CC
20871	5901	32	the	the	DT
20871	5901	33	story	story	NN
20871	5901	34	thus	thus	RB
20871	5901	35	told	tell	VBD
20871	5901	36	is	be	VBZ
20871	5901	37	of	of	IN
20871	5901	38	absorbing	absorb	VBG
20871	5901	39	interest	interest	NN
20871	5901	40	to	to	IN
20871	5901	41	every	every	DT
20871	5901	42	one	one	CD
20871	5901	43	,	,	,
20871	5901	44	man	man	NN
20871	5901	45	or	or	CC
20871	5901	46	woman	woman	NN
20871	5901	47	,	,	,
20871	5901	48	boy	boy	NN
20871	5901	49	or	or	CC
20871	5901	50	girl	girl	NN
20871	5901	51	,	,	,
20871	5901	52	who	who	WP
20871	5901	53	takes	take	VBZ
20871	5901	54	an	an	DT
20871	5901	55	intelligent	intelligent	JJ
20871	5901	56	interest	interest	NN
20871	5901	57	in	in	IN
20871	5901	58	farm	farm	NN
20871	5901	59	life	life	NN
20871	5901	60	.	.	.
20871	5901	61	"	"	''
20871	5902	1	--_The	--_The	:
20871	5902	2	New	New	NNP
20871	5902	3	England	England	NNP
20871	5902	4	Farmer	Farmer	NNP
20871	5902	5	.	.	.
20871	5902	6	_	_	NNP
20871	5902	7	"	"	``
20871	5902	8	Although	although	IN
20871	5902	9	the	the	DT
20871	5902	10	book	book	NN
20871	5902	11	is	be	VBZ
20871	5902	12	highly	highly	RB
20871	5902	13	technical	technical	JJ
20871	5902	14	,	,	,
20871	5902	15	it	-PRON-	PRP
20871	5902	16	is	be	VBZ
20871	5902	17	put	put	VBN
20871	5902	18	in	in	IN
20871	5902	19	popular	popular	JJ
20871	5902	20	form	form	NN
20871	5902	21	and	and	CC
20871	5902	22	made	make	VBD
20871	5902	23	comprehensible	comprehensible	JJ
20871	5902	24	from	from	IN
20871	5902	25	the	the	DT
20871	5902	26	standpoint	standpoint	NN
20871	5902	27	of	of	IN
20871	5902	28	the	the	DT
20871	5902	29	farmer	farmer	NN
20871	5902	30	;	;	:
20871	5902	31	it	-PRON-	PRP
20871	5902	32	deals	deal	VBZ
20871	5902	33	largely	largely	RB
20871	5902	34	with	with	IN
20871	5902	35	those	those	DT
20871	5902	36	questions	question	NNS
20871	5902	37	which	which	WDT
20871	5902	38	arise	arise	VBP
20871	5902	39	in	in	IN
20871	5902	40	his	-PRON-	PRP$
20871	5902	41	experience	experience	NN
20871	5902	42	,	,	,
20871	5902	43	and	and	CC
20871	5902	44	will	will	MD
20871	5902	45	prove	prove	VB
20871	5902	46	an	an	DT
20871	5902	47	invaluable	invaluable	JJ
20871	5902	48	aid	aid	NN
20871	5902	49	in	in	IN
20871	5902	50	countless	countless	JJ
20871	5902	51	directions	direction	NNS
20871	5902	52	.	.	.
20871	5902	53	"	"	''
20871	5903	1	--_The	--_The	:
20871	5903	2	Farmer	Farmer	NNP
20871	5903	3	's	's	POS
20871	5903	4	Voice	Voice	NNP
20871	5903	5	.	.	.
20871	5903	6	_	_	NNP
20871	5903	7	Dairy	Dairy	NNP
20871	5903	8	Chemistry	Chemistry	NNP
20871	5903	9	_	_	NNP
20871	5903	10	Illustrated	Illustrated	NNP
20871	5903	11	,	,	,
20871	5903	12	190	190	CD
20871	5903	13	pages	page	NNS
20871	5903	14	,	,	,
20871	5903	15	$	$	$
20871	5903	16	1.00	1.00	CD
20871	5903	17	net	net	NN
20871	5903	18	;	;	:
20871	5903	19	by	by	IN
20871	5903	20	mail	mail	NN
20871	5903	21	,	,	,
20871	5903	22	$	$	$
20871	5903	23	1.10	1.10	CD
20871	5903	24	_	_	IN
20871	5903	25	"	"	``
20871	5903	26	The	the	DT
20871	5903	27	book	book	NN
20871	5903	28	is	be	VBZ
20871	5903	29	a	a	DT
20871	5903	30	valuable	valuable	JJ
20871	5903	31	one	one	NN
20871	5903	32	which	which	WDT
20871	5903	33	any	any	DT
20871	5903	34	dairy	dairy	NN
20871	5903	35	farmer	farmer	NN
20871	5903	36	,	,	,
20871	5903	37	or	or	CC
20871	5903	38	,	,	,
20871	5903	39	indeed	indeed	RB
20871	5903	40	,	,	,
20871	5903	41	any	any	DT
20871	5903	42	one	one	CD
20871	5903	43	handling	handle	VBG
20871	5903	44	stock	stock	NN
20871	5903	45	,	,	,
20871	5903	46	may	may	MD
20871	5903	47	read	read	VB
20871	5903	48	with	with	IN
20871	5903	49	profit	profit	NN
20871	5903	50	.	.	.
20871	5903	51	"	"	''
20871	5904	1	--_Rural	--_Rural	:
20871	5904	2	New	New	NNP
20871	5904	3	Yorker	Yorker	NNP
20871	5904	4	.	.	.
20871	5904	5	_	_	NNP
20871	5904	6	Soils	Soils	NNP
20871	5904	7	and	and	CC
20871	5904	8	Fertilizers	Fertilizers	NNPS
20871	5904	9	_	_	NNP
20871	5904	10	Third	Third	NNP
20871	5904	11	Edition	Edition	NNP
20871	5904	12	.	.	.
20871	5905	1	Illustrated	Illustrated	NNP
20871	5905	2	.	.	.
20871	5906	1	$	$	$
20871	5906	2	1.25	1.25	CD
20871	5906	3	net	net	NN
20871	5906	4	;	;	:
20871	5906	5	by	by	IN
20871	5906	6	mail	mail	NN
20871	5906	7	,	,	,
20871	5906	8	$	$	$
20871	5906	9	1.38	1.38	CD
20871	5906	10	_	_	NNP
20871	5906	11	A	a	DT
20871	5906	12	book	book	NN
20871	5906	13	which	which	WDT
20871	5906	14	presents	present	VBZ
20871	5906	15	in	in	IN
20871	5906	16	a	a	DT
20871	5906	17	concise	concise	JJ
20871	5906	18	form	form	NN
20871	5906	19	the	the	DT
20871	5906	20	principles	principle	NNS
20871	5906	21	of	of	IN
20871	5906	22	soil	soil	NN
20871	5906	23	fertility	fertility	NN
20871	5906	24	and	and	CC
20871	5906	25	discusses	discuss	VBZ
20871	5906	26	all	all	DT
20871	5906	27	of	of	IN
20871	5906	28	the	the	DT
20871	5906	29	topics	topic	NNS
20871	5906	30	relating	relate	VBG
20871	5906	31	to	to	IN
20871	5906	32	soils	soil	NNS
20871	5906	33	as	as	IN
20871	5906	34	outlined	outline	VBN
20871	5906	35	by	by	IN
20871	5906	36	the	the	DT
20871	5906	37	Committee	Committee	NNP
20871	5906	38	on	on	IN
20871	5906	39	Methods	Methods	NNPS
20871	5906	40	of	of	IN
20871	5906	41	Teaching	Teaching	NNP
20871	5906	42	Agriculture	Agriculture	NNP
20871	5906	43	.	.	.
20871	5907	1	It	-PRON-	PRP
20871	5907	2	contains	contain	VBZ
20871	5907	3	350	350	CD
20871	5907	4	pages	page	NNS
20871	5907	5	,	,	,
20871	5907	6	with	with	IN
20871	5907	7	illustrations	illustration	NNS
20871	5907	8	,	,	,
20871	5907	9	and	and	CC
20871	5907	10	treats	treat	NNS
20871	5907	11	of	of	IN
20871	5907	12	a	a	DT
20871	5907	13	great	great	JJ
20871	5907	14	variety	variety	NN
20871	5907	15	of	of	IN
20871	5907	16	subjects	subject	NNS
20871	5907	17	,	,	,
20871	5907	18	such	such	JJ
20871	5907	19	as	as	IN
20871	5907	20	Physical	Physical	NNP
20871	5907	21	Properties	Properties	NNPS
20871	5907	22	of	of	IN
20871	5907	23	Soils	Soils	NNPS
20871	5907	24	;	;	:
20871	5907	25	Geological	Geological	NNP
20871	5907	26	Formation	Formation	NNP
20871	5907	27	,	,	,
20871	5907	28	etc	etc	FW
20871	5907	29	.	.	.
20871	5908	1	;	;	:
20871	5908	2	Nitrogen	nitrogen	NN
20871	5908	3	of	of	IN
20871	5908	4	the	the	DT
20871	5908	5	Soil	Soil	NNP
20871	5908	6	and	and	CC
20871	5908	7	Air	air	NN
20871	5908	8	;	;	:
20871	5908	9	Farm	farm	NN
20871	5908	10	Manures	manure	NNS
20871	5908	11	;	;	:
20871	5908	12	Commercial	Commercial	NNP
20871	5908	13	Fertilizers	Fertilizers	NNPS
20871	5908	14	,	,	,
20871	5908	15	several	several	JJ
20871	5908	16	chapters	chapter	NNS
20871	5908	17	;	;	:
20871	5908	18	Rotation	rotation	NN
20871	5908	19	of	of	IN
20871	5908	20	Crops	Crops	NNPS
20871	5908	21	;	;	:
20871	5908	22	Preparation	preparation	NN
20871	5908	23	of	of	IN
20871	5908	24	Soil	Soil	NNP
20871	5908	25	for	for	IN
20871	5908	26	Crops	Crops	NNPS
20871	5908	27	,	,	,
20871	5908	28	etc	etc	FW
20871	5908	29	.	.	.
20871	5909	1	THE	the	DT
20871	5909	2	MACMILLAN	MACMILLAN	NNP
20871	5909	3	COMPANY	COMPANY	NNP
20871	5909	4	64	64	CD
20871	5909	5	-	-	SYM
20871	5909	6	66	66	CD
20871	5909	7	FIFTH	FIFTH	NNP
20871	5909	8	AVENUE	AVENUE	NNP
20871	5909	9	,	,	,
20871	5909	10	NEW	NEW	NNP
20871	5909	11	YORK	YORK	NNP
20871	5909	12	BOOKS	book	NNS
20871	5909	13	ON	on	IN
20871	5909	14	AGRICULTURE	agriculture	NN
20871	5909	15	ON	on	IN
20871	5909	16	SELECTION	selection	NN
20871	5909	17	OF	of	IN
20871	5909	18	LAND	land	NN
20871	5909	19	,	,	,
20871	5909	20	Etc	etc	FW
20871	5909	21	.	.	.
20871	5910	1	Thomas	Thomas	NNP
20871	5910	2	F.	F.	NNP
20871	5910	3	Hunt	Hunt	NNP
20871	5910	4	's	's	POS
20871	5910	5	How	how	WRB
20871	5910	6	to	to	TO
20871	5910	7	Choose	choose	VB
20871	5910	8	a	a	DT
20871	5910	9	Farm	farm	NN
20871	5910	10	$	$	$
20871	5910	11	1	1	CD
20871	5910	12	75	75	CD
20871	5910	13	net	net	NN
20871	5910	14	E.	E.	NNP
20871	5910	15	W.	W.	NNP
20871	5910	16	Hilgard	Hilgard	NNP
20871	5910	17	's	's	POS
20871	5910	18	Soils	soil	NNS
20871	5910	19	:	:	:
20871	5910	20	Their	-PRON-	PRP$
20871	5910	21	Formation	formation	NN
20871	5910	22	and	and	CC
20871	5910	23	Relations	Relations	NNPS
20871	5910	24	to	to	IN
20871	5910	25	Climate	Climate	NNP
20871	5910	26	and	and	CC
20871	5910	27	Plant	Plant	NNP
20871	5910	28	Growth	Growth	NNP
20871	5910	29	4	4	CD
20871	5910	30	00	00	CD
20871	5910	31	net	net	NN
20871	5910	32	Isaac	Isaac	NNP
20871	5910	33	P.	P.	NNP
20871	5910	34	Roberts	Roberts	NNP
20871	5910	35	's	's	POS
20871	5910	36	The	The	NNP
20871	5910	37	Farmstead	Farmstead	NNP
20871	5910	38	1	1	CD
20871	5910	39	50	50	CD
20871	5910	40	net	net	NN
20871	5910	41	ON	ON	NNP
20871	5910	42	TILLAGE	tillage	NN
20871	5910	43	,	,	,
20871	5910	44	Etc	Etc	NNP
20871	5910	45	.	.	.
20871	5911	1	F.	F.	NNP
20871	5911	2	H.	H.	NNP
20871	5911	3	King	King	NNP
20871	5911	4	's	's	POS
20871	5911	5	The	the	DT
20871	5911	6	Soil	Soil	NNP
20871	5911	7	1	1	CD
20871	5911	8	50	50	CD
20871	5911	9	net	net	NN
20871	5911	10	Isaac	Isaac	NNP
20871	5911	11	P.	P.	NNP
20871	5911	12	Roberts	Roberts	NNP
20871	5911	13	's	's	POS
20871	5911	14	The	the	DT
20871	5911	15	Fertility	Fertility	NNP
20871	5911	16	of	of	IN
20871	5911	17	the	the	DT
20871	5911	18	Land	Land	NNP
20871	5911	19	1	1	CD
20871	5911	20	50	50	CD
20871	5911	21	net	net	NN
20871	5911	22	Elwood	Elwood	NNP
20871	5911	23	Mead	Mead	NNP
20871	5911	24	's	's	POS
20871	5911	25	Irrigation	Irrigation	NNP
20871	5911	26	Institutions	Institutions	NNPS
20871	5911	27	1	1	CD
20871	5911	28	25	25	CD
20871	5911	29	net	net	NN
20871	5911	30	F.	F.	NNP
20871	5911	31	H.	H.	NNP
20871	5911	32	King	King	NNP
20871	5911	33	's	's	POS
20871	5911	34	Irrigation	Irrigation	NNP
20871	5911	35	and	and	CC
20871	5911	36	Drainage	Drainage	NNP
20871	5911	37	1	1	CD
20871	5911	38	50	50	CD
20871	5911	39	net	net	NN
20871	5911	40	William	William	NNP
20871	5911	41	E.	E.	NNP
20871	5911	42	Smythe	Smythe	NNP
20871	5911	43	's	be	VBZ
20871	5911	44	The	the	DT
20871	5911	45	Conquest	Conquest	NNP
20871	5911	46	of	of	IN
20871	5911	47	Arid	Arid	NNP
20871	5911	48	America	America	NNP
20871	5911	49	1	1	CD
20871	5911	50	50	50	CD
20871	5911	51	net	net	NN
20871	5911	52	Edward	Edward	NNP
20871	5911	53	B.	B.	NNP
20871	5911	54	Voorhees	Voorhees	NNP
20871	5911	55	's	's	POS
20871	5911	56	Fertilizers	fertilizer	NNS
20871	5911	57	1	1	CD
20871	5911	58	25	25	CD
20871	5911	59	net	net	NN
20871	5911	60	Edward	Edward	NNP
20871	5911	61	B.	B.	NNP
20871	5911	62	Voorhees	Voorhees	NNP
20871	5911	63	's	's	POS
20871	5911	64	Forage	Forage	NNP
20871	5911	65	Crops	crop	NNS
20871	5911	66	1	1	CD
20871	5911	67	50	50	CD
20871	5911	68	net	net	JJ
20871	5911	69	H.	H.	NNP
20871	5911	70	Snyder	Snyder	NNP
20871	5911	71	's	's	POS
20871	5911	72	Chemistry	Chemistry	NNP
20871	5911	73	of	of	IN
20871	5911	74	Plant	Plant	NNP
20871	5911	75	and	and	CC
20871	5911	76	Animal	Animal	NNP
20871	5911	77	Life	Life	NNP
20871	5911	78	1	1	CD
20871	5911	79	25	25	CD
20871	5911	80	net	net	JJ
20871	5911	81	H.	H.	NNP
20871	5911	82	Snyder	Snyder	NNP
20871	5911	83	's	's	POS
20871	5911	84	Soil	Soil	NNP
20871	5911	85	and	and	CC
20871	5911	86	Fertilizers	Fertilizers	NNPS
20871	5911	87	.	.	.
20871	5912	1	Third	third	JJ
20871	5912	2	edition	edition	NN
20871	5912	3	1	1	CD
20871	5912	4	25	25	CD
20871	5912	5	net	net	NN
20871	5912	6	L.	L.	NNP
20871	5912	7	H.	H.	NNP
20871	5912	8	Bailey	Bailey	NNP
20871	5912	9	's	's	POS
20871	5912	10	Principles	Principles	NNPS
20871	5912	11	of	of	IN
20871	5912	12	Agriculture	Agriculture	NNP
20871	5912	13	1	1	CD
20871	5912	14	25	25	CD
20871	5912	15	net	net	JJ
20871	5912	16	W.	W.	NNP
20871	5912	17	C.	C.	NNP
20871	5912	18	Welborn	Welborn	NNP
20871	5912	19	's	's	POS
20871	5912	20	Elements	Elements	NNPS
20871	5912	21	of	of	IN
20871	5912	22	Agriculture	Agriculture	NNP
20871	5912	23	,	,	,
20871	5912	24	Southern	Southern	NNP
20871	5912	25	and	and	CC
20871	5912	26	Western	Western	NNP
20871	5912	27	75	75	CD
20871	5912	28	net	net	JJ
20871	5912	29	J.	J.	NNP
20871	5912	30	F.	F.	NNP
20871	5912	31	Duggar	Duggar	NNP
20871	5912	32	's	's	POS
20871	5912	33	Agriculture	Agriculture	NNP
20871	5912	34	for	for	IN
20871	5912	35	Southern	Southern	NNP
20871	5912	36	Schools	Schools	NNP
20871	5912	37	75	75	CD
20871	5912	38	net	net	JJ
20871	5912	39	G.	G.	NNP
20871	5912	40	F.	F.	NNP
20871	5912	41	Warren	Warren	NNP
20871	5912	42	's	's	POS
20871	5912	43	Elements	Elements	NNPS
20871	5912	44	of	of	IN
20871	5912	45	Agriculture	Agriculture	NNP
20871	5912	46	1	1	CD
20871	5912	47	10	10	CD
20871	5912	48	net	net	NN
20871	5912	49	T.	T.	NNP
20871	5912	50	L.	L.	NNP
20871	5912	51	Lyon	Lyon	NNP
20871	5912	52	and	and	CC
20871	5912	53	E.	E.	NNP
20871	5912	54	O.	O.	NNP
20871	5912	55	Fippin	Fippin	NNP
20871	5912	56	's	be	VBZ
20871	5912	57	The	the	DT
20871	5912	58	Principles	Principles	NNPS
20871	5912	59	of	of	IN
20871	5912	60	Soil	Soil	NNP
20871	5912	61	Management	Management	NNP
20871	5912	62	1	1	CD
20871	5912	63	75	75	CD
20871	5912	64	net	net	NN
20871	5912	65	Hilgard	Hilgard	NNP
20871	5912	66	&	&	CC
20871	5912	67	Osterhout	Osterhout	NNP
20871	5912	68	's	's	POS
20871	5912	69	Agriculture	Agriculture	NNP
20871	5912	70	for	for	IN
20871	5912	71	Schools	Schools	NNP
20871	5912	72	on	on	IN
20871	5912	73	the	the	DT
20871	5912	74	Pacific	Pacific	NNP
20871	5912	75	Slope	Slope	NNP
20871	5912	76	1	1	CD
20871	5912	77	00	00	CD
20871	5912	78	net	net	NN
20871	5912	79	J.	J.	NNP
20871	5913	1	A.	A.	NNP
20871	5913	2	Widtsoe	Widtsoe	NNP
20871	5913	3	's	's	POS
20871	5913	4	Dry	Dry	NNP
20871	5913	5	Farming	Farming	NNP
20871	5913	6	1	1	CD
20871	5913	7	50	50	CD
20871	5913	8	net	net	NN
20871	5913	9	ON	ON	NNP
20871	5913	10	GARDEN	GARDEN	NNP
20871	5913	11	-	-	HYPH
20871	5913	12	MAKING	MAKING	NNP
20871	5913	13	L.	L.	NNP
20871	5913	14	H.	H.	NNP
20871	5913	15	Bailey	Bailey	NNP
20871	5913	16	's	's	POS
20871	5913	17	Manual	Manual	NNP
20871	5913	18	of	of	IN
20871	5913	19	Gardening	Gardening	NNP
20871	5913	20	2	2	CD
20871	5913	21	00	00	CD
20871	5913	22	net	net	NN
20871	5913	23	L.	L.	NNP
20871	5913	24	H.	H.	NNP
20871	5913	25	Bailey	Bailey	NNP
20871	5913	26	's	's	POS
20871	5913	27	Vegetable	vegetable	NN
20871	5913	28	-	-	HYPH
20871	5913	29	Gardening	garden	VBG
20871	5913	30	1	1	CD
20871	5913	31	50	50	CD
20871	5913	32	net	net	NN
20871	5913	33	L.	L.	NNP
20871	5913	34	H.	H.	NNP
20871	5913	35	Bailey	Bailey	NNP
20871	5913	36	's	's	POS
20871	5913	37	Horticulturist	Horticulturist	NNPS
20871	5913	38	's	's	POS
20871	5913	39	Rule	Rule	NNP
20871	5913	40	Book	Book	NNP
20871	5913	41	75	75	CD
20871	5913	42	net	net	NN
20871	5913	43	L.	L.	NNP
20871	5913	44	H.	H.	NNP
20871	5913	45	Bailey	Bailey	NNP
20871	5913	46	's	's	POS
20871	5913	47	Forcing	Forcing	NNP
20871	5913	48	Book	Book	NNP
20871	5913	49	1	1	CD
20871	5913	50	25	25	CD
20871	5913	51	net	net	NN
20871	5913	52	A.	a.	NN
20871	5913	53	French	French	NNP
20871	5913	54	's	's	POS
20871	5913	55	How	how	WRB
20871	5913	56	to	to	TO
20871	5913	57	Grow	grow	VB
20871	5913	58	Vegetables	vegetable	NNS
20871	5913	59	1	1	CD
20871	5913	60	75	75	CD
20871	5913	61	net	net	NN
20871	5913	62	ON	ON	NNP
20871	5913	63	FRUIT	FRUIT	NNP
20871	5913	64	-	-	HYPH
20871	5913	65	GROWING	GROWING	NNP
20871	5913	66	,	,	,
20871	5913	67	Etc	etc	NN
20871	5913	68	.	.	.
20871	5914	1	L.	L.	NNP
20871	5914	2	H.	H.	NNP
20871	5914	3	Bailey	Bailey	NNP
20871	5914	4	's	's	POS
20871	5914	5	Nursery	Nursery	NNP
20871	5914	6	Book	Book	NNP
20871	5914	7	1	1	CD
20871	5914	8	50	50	CD
20871	5914	9	net	net	NN
20871	5914	10	L.	L.	NNP
20871	5914	11	H.	H.	NNP
20871	5914	12	Bailey	Bailey	NNP
20871	5914	13	's	's	POS
20871	5914	14	Fruit	Fruit	NNP
20871	5914	15	-	-	HYPH
20871	5914	16	Growing	grow	VBG
20871	5914	17	1	1	CD
20871	5914	18	50	50	CD
20871	5914	19	net	net	NN
20871	5914	20	L.	L.	NNP
20871	5914	21	H.	H.	NNP
20871	5914	22	Bailey	Bailey	NNP
20871	5914	23	's	's	POS
20871	5914	24	The	the	DT
20871	5914	25	Pruning	Pruning	NNP
20871	5914	26	Book	Book	NNP
20871	5914	27	1	1	CD
20871	5914	28	50	50	CD
20871	5914	29	net	net	NN
20871	5914	30	F.	F.	NNP
20871	5914	31	W.	W.	NNP
20871	5914	32	Card	Card	NNP
20871	5914	33	's	's	POS
20871	5914	34	Bush	Bush	NNP
20871	5914	35	Fruits	Fruits	NNPS
20871	5914	36	1	1	CD
20871	5914	37	50	50	CD
20871	5914	38	net	net	JJ
20871	5914	39	J.	J.	NNP
20871	5914	40	T.	T.	NNP
20871	5914	41	Bealby	Bealby	NNP
20871	5914	42	's	's	POS
20871	5914	43	Fruit	Fruit	NNP
20871	5914	44	Ranching	Ranching	NNP
20871	5914	45	in	in	IN
20871	5914	46	British	British	NNP
20871	5914	47	Columbia	Columbia	NNP
20871	5914	48	1	1	CD
20871	5914	49	50	50	CD
20871	5914	50	net	net	NN
20871	5914	51	ON	on	IN
20871	5914	52	THE	the	DT
20871	5914	53	CARE	care	NN
20871	5914	54	OF	of	IN
20871	5914	55	LIVE	live	JJ
20871	5914	56	STOCK	STOCK	NNP
20871	5914	57	D.	D.	NNP
20871	5914	58	E.	E.	NNP
20871	5914	59	Lyon	Lyon	NNP
20871	5914	60	's	's	POS
20871	5914	61	How	how	WRB
20871	5914	62	to	to	TO
20871	5914	63	Keep	keep	VB
20871	5914	64	Bees	Bees	NNP
20871	5914	65	for	for	IN
20871	5914	66	Profit	Profit	NNP
20871	5914	67	1	1	CD
20871	5914	68	50	50	CD
20871	5914	69	net	net	NN
20871	5914	70	Nelson	Nelson	NNP
20871	5914	71	S.	S.	NNP
20871	5914	72	Mayo	Mayo	NNP
20871	5914	73	's	's	POS
20871	5914	74	The	the	DT
20871	5914	75	Diseases	Diseases	NNPS
20871	5914	76	of	of	IN
20871	5914	77	Animals	animal	NNS
20871	5914	78	1	1	CD
20871	5914	79	50	50	CD
20871	5914	80	net	net	NN
20871	5914	81	W.	W.	NNP
20871	5914	82	H.	H.	NNP
20871	5914	83	Jordan	Jordan	NNP
20871	5914	84	's	's	POS
20871	5914	85	The	the	DT
20871	5914	86	Feeding	Feeding	NNP
20871	5914	87	of	of	IN
20871	5914	88	Animals	animal	NNS
20871	5914	89	1	1	CD
20871	5914	90	50	50	CD
20871	5914	91	net	net	NN
20871	5914	92	I.	I.	NNP
20871	5914	93	P.	P.	NNP
20871	5914	94	Roberts	Roberts	NNP
20871	5914	95	's	's	POS
20871	5914	96	The	the	DT
20871	5914	97	Horse	horse	NN
20871	5914	98	1	1	CD
20871	5914	99	25	25	CD
20871	5914	100	net	net	NN
20871	5914	101	George	George	NNP
20871	5914	102	C.	C.	NNP
20871	5914	103	Watson	Watson	NNP
20871	5914	104	's	's	POS
20871	5914	105	Farm	Farm	NNP
20871	5914	106	Poultry	Poultry	NNP
20871	5914	107	1	1	CD
20871	5914	108	25	25	CD
20871	5914	109	net	net	NN
20871	5914	110	C.	C.	NNP
20871	5914	111	S.	S.	NNP
20871	5914	112	Valentine	Valentine	NNP
20871	5914	113	's	's	POS
20871	5914	114	How	how	WRB
20871	5914	115	to	to	TO
20871	5914	116	Keep	keep	VB
20871	5914	117	Hens	hen	NNS
20871	5914	118	for	for	IN
20871	5914	119	Profit	profit	NN
20871	5914	120	1	1	CD
20871	5914	121	50	50	CD
20871	5914	122	net	net	NN
20871	5914	123	O.	O.	NNP
20871	5914	124	Kellner	Kellner	NNP
20871	5914	125	's	's	POS
20871	5914	126	The	the	DT
20871	5914	127	Scientific	Scientific	NNP
20871	5914	128	Feeding	Feeding	NNP
20871	5914	129	of	of	IN
20871	5914	130	Animals	Animals	NNPS
20871	5914	131	(	(	-LRB-
20871	5914	132	trans	tran	NNS
20871	5914	133	.	.	.
20871	5914	134	)	)	-RRB-
20871	5915	1	1	1	CD
20871	5915	2	90	90	CD
20871	5915	3	net	net	NN
20871	5915	4	M.	M.	NNP
20871	5915	5	H.	H.	NNP
20871	5915	6	Reynolds	Reynolds	NNP
20871	5915	7	's	's	POS
20871	5915	8	Veterinary	Veterinary	NNP
20871	5915	9	Studies	Studies	NNPS
20871	5915	10	for	for	IN
20871	5915	11	Agricultural	Agricultural	NNP
20871	5915	12	Students	student	NNS
20871	5915	13	1	1	CD
20871	5915	14	75	75	CD
20871	5915	15	net	net	NN
20871	5915	16	ON	ON	NNP
20871	5915	17	DAIRY	DAIRY	NNP
20871	5915	18	WORK	WORK	NNP
20871	5915	19	Henry	Henry	NNP
20871	5915	20	H.	H.	NNP
20871	5915	21	Wing	Wing	NNP
20871	5915	22	's	's	POS
20871	5915	23	Milk	milk	NN
20871	5915	24	and	and	CC
20871	5915	25	its	-PRON-	PRP$
20871	5915	26	Products	product	NNS
20871	5915	27	$	$	$
20871	5915	28	1	1	CD
20871	5915	29	50	50	CD
20871	5915	30	net	net	NN
20871	5915	31	C.	C.	NNP
20871	5915	32	M.	M.	NNP
20871	5915	33	Aikman	Aikman	NNP
20871	5915	34	's	's	POS
20871	5915	35	Milk	milk	NN
20871	5915	36	1	1	CD
20871	5915	37	25	25	CD
20871	5915	38	net	net	NN
20871	5915	39	Harry	Harry	NNP
20871	5915	40	Snyder	Snyder	NNP
20871	5915	41	's	's	POS
20871	5915	42	Dairy	Dairy	NNP
20871	5915	43	Chemistry	Chemistry	NNP
20871	5915	44	1	1	CD
20871	5915	45	00	00	CD
20871	5915	46	net	net	NN
20871	5915	47	W.	W.	NNP
20871	5915	48	D.	D.	NNP
20871	5915	49	Frost	Frost	NNP
20871	5915	50	's	's	POS
20871	5915	51	Laboratory	Laboratory	NNP
20871	5915	52	Guide	Guide	NNP
20871	5915	53	in	in	IN
20871	5915	54	Elementary	Elementary	NNP
20871	5915	55	Bacteriology	Bacteriology	NNP
20871	5915	56	1	1	CD
20871	5915	57	60	60	CD
20871	5915	58	net	net	NN
20871	5915	59	I.	i.	NN
20871	5915	60	P.	P.	NNP
20871	5915	61	Sheldon	Sheldon	NNP
20871	5915	62	's	's	POS
20871	5915	63	The	the	DT
20871	5915	64	Farm	Farm	NNP
20871	5915	65	and	and	CC
20871	5915	66	the	the	DT
20871	5915	67	Dairy	Dairy	NNP
20871	5915	68	1	1	CD
20871	5915	69	00	00	CD
20871	5915	70	net	net	NN
20871	5915	71	Chr	Chr	NNP
20871	5915	72	.	.	.
20871	5916	1	Barthel	Barthel	NNP
20871	5916	2	's	's	POS
20871	5916	3	Methods	Methods	NNPS
20871	5916	4	Used	use	VBN
20871	5916	5	in	in	IN
20871	5916	6	the	the	DT
20871	5916	7	Examination	Examination	NNP
20871	5916	8	of	of	IN
20871	5916	9	Milk	Milk	NNP
20871	5916	10	and	and	CC
20871	5916	11	Dairy	Dairy	NNP
20871	5916	12	Products	Products	NNPS
20871	5916	13	1	1	CD
20871	5916	14	90	90	CD
20871	5916	15	net	net	JJ
20871	5916	16	ON	ON	NNP
20871	5916	17	PLANT	PLANT	NNP
20871	5916	18	DISEASES	disease	NNS
20871	5916	19	,	,	,
20871	5916	20	Etc	etc	FW
20871	5916	21	.	.	.
20871	5917	1	George	George	NNP
20871	5917	2	Massee	Massee	NNP
20871	5917	3	's	's	POS
20871	5917	4	Diseases	Diseases	NNPS
20871	5917	5	of	of	IN
20871	5917	6	Cultivated	Cultivated	NNP
20871	5917	7	Plants	Plants	NNPS
20871	5917	8	and	and	CC
20871	5917	9	Trees	tree	NNS
20871	5917	10	2	2	CD
20871	5917	11	25	25	CD
20871	5917	12	net	net	NN
20871	5917	13	J.	J.	NNP
20871	5917	14	G.	G.	NNP
20871	5917	15	Lipman	Lipman	NNP
20871	5917	16	's	's	POS
20871	5917	17	Bacteria	Bacteria	NNS
20871	5917	18	in	in	IN
20871	5917	19	Relation	Relation	NNP
20871	5917	20	to	to	IN
20871	5917	21	Country	Country	NNP
20871	5917	22	Life	Life	NNP
20871	5917	23	1	1	CD
20871	5917	24	50	50	CD
20871	5917	25	net	net	NN
20871	5917	26	E.	E.	NNP
20871	5917	27	C.	C.	NNP
20871	5917	28	Lodeman	Lodeman	NNP
20871	5917	29	's	be	VBZ
20871	5917	30	The	the	DT
20871	5917	31	Spraying	Spraying	NNP
20871	5917	32	of	of	IN
20871	5917	33	Plants	plant	NNS
20871	5917	34	1	1	CD
20871	5917	35	25	25	CD
20871	5917	36	net	net	NN
20871	5917	37	H.	H.	NNP
20871	5917	38	M.	M.	NNP
20871	5917	39	Ward	Ward	NNP
20871	5917	40	's	's	POS
20871	5917	41	Disease	Disease	NNP
20871	5917	42	in	in	IN
20871	5917	43	Plants	Plants	NNP
20871	5917	44	(	(	-LRB-
20871	5917	45	English	English	NNP
20871	5917	46	)	)	-RRB-
20871	5917	47	1	1	CD
20871	5917	48	60	60	CD
20871	5917	49	net	net	NN
20871	5917	50	A.	a.	NN
20871	5917	51	S.	S.	NNP
20871	5917	52	Packard	Packard	NNP
20871	5917	53	's	's	POS
20871	5917	54	A	A	NNP
20871	5917	55	Text	Text	NNP
20871	5917	56	-	-	HYPH
20871	5917	57	book	book	NN
20871	5917	58	on	on	IN
20871	5917	59	Entomology	entomology	NN
20871	5917	60	4	4	CD
20871	5917	61	50	50	CD
20871	5917	62	net	net	NN
20871	5917	63	ON	ON	NNP
20871	5917	64	PRODUCTION	PRODUCTION	NNP
20871	5917	65	OF	of	IN
20871	5917	66	NEW	NEW	NNP
20871	5917	67	PLANTS	PLANTS	NNP
20871	5917	68	L.	L.	NNP
20871	5917	69	H.	H.	NNP
20871	5917	70	Bailey	Bailey	NNP
20871	5917	71	's	's	POS
20871	5917	72	Plant	Plant	NNP
20871	5917	73	-	-	HYPH
20871	5917	74	Breeding	Breeding	NNP
20871	5917	75	1	1	CD
20871	5917	76	25	25	CD
20871	5917	77	net	net	NN
20871	5917	78	L.	L.	NNP
20871	5917	79	H.	H.	NNP
20871	5917	80	Bailey	Bailey	NNP
20871	5917	81	's	's	POS
20871	5917	82	The	the	DT
20871	5917	83	Survival	Survival	NNP
20871	5917	84	of	of	IN
20871	5917	85	the	the	DT
20871	5917	86	Unlike	unlike	JJ
20871	5917	87	2	2	CD
20871	5917	88	00	00	CD
20871	5917	89	net	net	NN
20871	5917	90	L.	L.	NNP
20871	5917	91	H.	H.	NNP
20871	5917	92	Bailey	Bailey	NNP
20871	5917	93	's	's	POS
20871	5917	94	The	The	NNP
20871	5917	95	Evolution	Evolution	NNP
20871	5917	96	of	of	IN
20871	5917	97	Our	-PRON-	PRP$
20871	5917	98	Native	native	JJ
20871	5917	99	Fruits	fruit	NNS
20871	5917	100	2	2	CD
20871	5917	101	00	00	CD
20871	5917	102	net	net	NN
20871	5917	103	W.	W.	NNP
20871	5917	104	S.	S.	NNP
20871	5917	105	Harwood	Harwood	NNP
20871	5917	106	's	's	POS
20871	5917	107	New	New	NNP
20871	5917	108	Creations	Creations	NNPS
20871	5917	109	in	in	IN
20871	5917	110	Plant	Plant	NNP
20871	5917	111	Life	Life	NNP
20871	5917	112	1	1	CD
20871	5917	113	75	75	CD
20871	5917	114	net	net	NN
20871	5917	115	ON	ON	NNP
20871	5917	116	ECONOMICS	ECONOMICS	NNP
20871	5917	117	AND	and	CC
20871	5917	118	ORGANIZATION	ORGANIZATION	NNP
20871	5917	119	J.	J.	NNP
20871	5918	1	B.	B.	NNP
20871	5919	1	Green	Green	NNP
20871	5919	2	's	's	POS
20871	5919	3	Law	Law	NNP
20871	5919	4	for	for	IN
20871	5919	5	the	the	DT
20871	5919	6	American	American	NNP
20871	5919	7	Farmer	Farmer	NNP
20871	5919	8	1	1	CD
20871	5919	9	50	50	CD
20871	5919	10	net	net	NN
20871	5919	11	J.	J.	NNP
20871	5919	12	McLennan	McLennan	NNP
20871	5919	13	's	's	POS
20871	5919	14	Manual	Manual	NNP
20871	5919	15	of	of	IN
20871	5919	16	Practical	Practical	NNP
20871	5919	17	Farming	Farming	NNP
20871	5919	18	1	1	CD
20871	5919	19	50	50	CD
20871	5919	20	net	net	NN
20871	5919	21	L.	L.	NNP
20871	5919	22	H.	H.	NNP
20871	5919	23	Bailey	Bailey	NNP
20871	5919	24	's	's	POS
20871	5919	25	The	the	DT
20871	5919	26	State	State	NNP
20871	5919	27	and	and	CC
20871	5919	28	the	the	DT
20871	5919	29	Farmer	Farmer	NNP
20871	5919	30	1	1	CD
20871	5919	31	25	25	CD
20871	5919	32	net	net	NN
20871	5919	33	Henry	Henry	NNP
20871	5919	34	C.	C.	NNP
20871	5919	35	Taylor	Taylor	NNP
20871	5919	36	's	's	POS
20871	5919	37	Agricultural	Agricultural	NNP
20871	5919	38	Economics	Economics	NNP
20871	5919	39	1	1	CD
20871	5919	40	25	25	CD
20871	5919	41	net	net	NN
20871	5919	42	I.	I.	NNP
20871	5919	43	P.	P.	NNP
20871	5919	44	Roberts	Roberts	NNP
20871	5919	45	's	's	POS
20871	5919	46	The	the	DT
20871	5919	47	Farmer	Farmer	NNP
20871	5919	48	's	's	POS
20871	5919	49	Business	Business	NNP
20871	5919	50	Handbook	Handbook	NNP
20871	5919	51	1	1	CD
20871	5919	52	25	25	CD
20871	5919	53	net	net	NN
20871	5919	54	George	George	NNP
20871	5919	55	T.	T.	NNP
20871	5919	56	Fairchild	Fairchild	NNP
20871	5919	57	's	's	POS
20871	5919	58	Rural	Rural	NNP
20871	5919	59	Wealth	Wealth	NNP
20871	5919	60	and	and	CC
20871	5919	61	Welfare	Welfare	NNP
20871	5919	62	1	1	CD
20871	5919	63	25	25	CD
20871	5919	64	net	net	NN
20871	5919	65	S.	S.	NNP
20871	5919	66	E.	E.	NNP
20871	5919	67	Sparling	Sparling	NNP
20871	5919	68	's	's	POS
20871	5919	69	Business	Business	NNP
20871	5919	70	Organization	Organization	NNP
20871	5919	71	1	1	CD
20871	5919	72	25	25	CD
20871	5919	73	net	net	NN
20871	5919	74	In	in	IN
20871	5919	75	the	the	DT
20871	5919	76	Citizen	Citizen	NNP
20871	5919	77	's	's	POS
20871	5919	78	Library	Library	NNP
20871	5919	79	.	.	.
20871	5920	1	Includes	include	VBZ
20871	5920	2	a	a	DT
20871	5920	3	chapter	chapter	NN
20871	5920	4	on	on	IN
20871	5920	5	Farming	Farming	NNP
20871	5920	6	Kate	Kate	NNP
20871	5920	7	V.	V.	NNP
20871	5920	8	St.	St.	NNP
20871	5920	9	Maur	Maur	NNP
20871	5920	10	's	's	POS
20871	5920	11	A	A	NNP
20871	5920	12	Self	self	NN
20871	5920	13	-	-	HYPH
20871	5920	14	supporting	support	VBG
20871	5920	15	Home	home	NN
20871	5920	16	1	1	CD
20871	5920	17	75	75	CD
20871	5920	18	net	net	NN
20871	5920	19	Kate	Kate	NNP
20871	5920	20	V.	V.	NNP
20871	5920	21	St.	St.	NNP
20871	5920	22	Maur	Maur	NNP
20871	5920	23	's	's	POS
20871	5920	24	The	the	DT
20871	5920	25	Earth	Earth	NNP
20871	5920	26	's	's	POS
20871	5920	27	Bounty	bounty	NN
20871	5920	28	.	.	.
20871	5921	1	1	1	CD
20871	5921	2	75	75	CD
20871	5921	3	net	net	NN
20871	5921	4	G.	G.	NNP
20871	5921	5	F.	F.	NNP
20871	5921	6	Warren	Warren	NNP
20871	5921	7	and	and	CC
20871	5921	8	K.	K.	NNP
20871	5921	9	C.	C.	NNP
20871	5921	10	Livermore	Livermore	NNP
20871	5921	11	's	's	POS
20871	5921	12	Exercises	Exercises	NNPS
20871	5921	13	in	in	IN
20871	5921	14	Farm	Farm	NNP
20871	5921	15	Management	Management	NNP
20871	5921	16	80	80	CD
20871	5921	17	net	net	NN
20871	5921	18	H.	H.	NNP
20871	5921	19	N.	N.	NNP
20871	5921	20	Ogden	Ogden	NNP
20871	5921	21	's	's	POS
20871	5921	22	Rural	Rural	NNP
20871	5921	23	Hygiene	Hygiene	NNP
20871	5921	24	1	1	CD
20871	5921	25	50	50	CD
20871	5921	26	net	net	NN
20871	5921	27	ON	on	IN
20871	5921	28	EVERYTHING	everything	NN
20871	5921	29	AGRICULTURAL	AGRICULTURAL	NNP
20871	5921	30	L.	L.	NNP
20871	5921	31	H.	H.	NNP
20871	5921	32	Bailey	Bailey	NNP
20871	5921	33	's	's	POS
20871	5921	34	Cyclopedia	Cyclopedia	NNP
20871	5921	35	of	of	IN
20871	5921	36	American	American	NNP
20871	5921	37	Agriculture	Agriculture	NNP
20871	5921	38	:	:	:
20871	5921	39	Vol	Vol	NNP
20871	5921	40	.	.	.
20871	5922	1	I.	I.	NNP
20871	5923	1	Farms	farm	NNS
20871	5923	2	,	,	,
20871	5923	3	Climates	Climates	NNPS
20871	5923	4	,	,	,
20871	5923	5	and	and	CC
20871	5923	6	Soils	soil	NNS
20871	5923	7	.	.	.
20871	5924	1	Vol	Vol	NNP
20871	5924	2	.	.	.
20871	5925	1	II	ii	CD
20871	5925	2	.	.	.
20871	5926	1	Farm	farm	NN
20871	5926	2	Crops	crop	NNS
20871	5926	3	.	.	.
20871	5927	1	Vol	Vol	NNP
20871	5927	2	.	.	.
20871	5928	1	III	iii	CD
20871	5928	2	.	.	.
20871	5929	1	Farm	farm	NN
20871	5929	2	Animals	Animals	NNPS
20871	5929	3	.	.	.
20871	5930	1	Vol	Vol	NNP
20871	5930	2	.	.	.
20871	5931	1	IV	IV	NNP
20871	5931	2	.	.	.
20871	5932	1	The	the	DT
20871	5932	2	Farm	Farm	NNP
20871	5932	3	and	and	CC
20871	5932	4	the	the	DT
20871	5932	5	Community	Community	NNP
20871	5932	6	.	.	.
20871	5933	1	Complete	complete	JJ
20871	5933	2	in	in	IN
20871	5933	3	four	four	CD
20871	5933	4	royal	royal	JJ
20871	5933	5	8vo	8vo	JJ
20871	5933	6	volumes	volume	NNS
20871	5933	7	,	,	,
20871	5933	8	with	with	IN
20871	5933	9	over	over	IN
20871	5933	10	2000	2000	CD
20871	5933	11	illustrations	illustration	NNS
20871	5933	12	.	.	.
20871	5934	1	Price	price	NN
20871	5934	2	of	of	IN
20871	5934	3	sets	set	NNS
20871	5934	4	:	:	:
20871	5934	5	cloth	cloth	NN
20871	5934	6	,	,	,
20871	5934	7	$	$	$
20871	5934	8	20	20	CD
20871	5934	9	net	net	NN
20871	5934	10	;	;	:
20871	5934	11	half	half	NN
20871	5934	12	morocco	morocco	NN
20871	5934	13	,	,	,
20871	5934	14	$	$	$
20871	5934	15	32	32	CD
20871	5934	16	net	net	NN
20871	5934	17	.	.	.
20871	5935	1	_	_	NNP
20871	5935	2	For	for	IN
20871	5935	3	further	further	JJ
20871	5935	4	information	information	NN
20871	5935	5	as	as	IN
20871	5935	6	to	to	IN
20871	5935	7	any	any	DT
20871	5935	8	of	of	IN
20871	5935	9	the	the	DT
20871	5935	10	above	above	JJ
20871	5935	11	,	,	,
20871	5935	12	address	address	VB
20871	5935	13	the	the	DT
20871	5935	14	publishers	publisher	NNS
20871	5935	15	.	.	.
20871	5935	16	_	_	NNP
20871	5935	17	THE	the	DT
20871	5935	18	MACMILLAN	MACMILLAN	NNP
20871	5935	19	COMPANY	COMPANY	NNP
20871	5935	20	Publishers	Publishers	NNP
20871	5935	21	64	64	CD
20871	5935	22	-	-	SYM
20871	5935	23	66	66	CD
20871	5935	24	Fifth	Fifth	NNP
20871	5935	25	Avenue	Avenue	NNP
20871	5935	26	New	New	NNP
20871	5935	27	York	York	NNP
20871	5935	28	Cyclopedia	Cyclopedia	NNP
20871	5935	29	of	of	IN
20871	5935	30	American	American	NNP
20871	5935	31	Agriculture	Agriculture	NNP
20871	5935	32	EDITED	EDITED	NNP
20871	5935	33	BY	by	IN
20871	5935	34	L.	L.	NNP
20871	5935	35	H.	H.	NNP
20871	5935	36	BAILEY	BAILEY	NNP
20871	5935	37	Of	of	IN
20871	5935	38	Cornell	Cornell	NNP
20871	5935	39	University	University	NNP
20871	5935	40	,	,	,
20871	5935	41	Editor	Editor	NNP
20871	5935	42	of	of	IN
20871	5935	43	"	"	``
20871	5935	44	Cyclopedia	Cyclopedia	NNP
20871	5935	45	of	of	IN
20871	5935	46	American	American	NNP
20871	5935	47	Horticulture	Horticulture	NNP
20871	5935	48	,	,	,
20871	5935	49	"	"	``
20871	5935	50	Author	author	NN
20871	5935	51	of	of	IN
20871	5935	52	"	"	``
20871	5935	53	Plant	Plant	NNP
20871	5935	54	Breeding	Breeding	NNP
20871	5935	55	,	,	,
20871	5935	56	"	"	''
20871	5935	57	"	"	``
20871	5935	58	Principles	Principles	NNPS
20871	5935	59	of	of	IN
20871	5935	60	Agriculture	Agriculture	NNP
20871	5935	61	,	,	,
20871	5935	62	"	"	''
20871	5935	63	etc	etc	FW
20871	5935	64	.	.	.
20871	5936	1	WITH	with	IN
20871	5936	2	100	100	CD
20871	5936	3	FULL	FULL	NNP
20871	5936	4	-	-	HYPH
20871	5936	5	PAGE	page	NN
20871	5936	6	PLATES	plate	NNS
20871	5936	7	AND	and	CC
20871	5936	8	MORE	MORE	JJR
20871	5936	9	THAN	than	IN
20871	5936	10	2000	2000	CD
20871	5936	11	ILLUSTRATIONS	illustrations	NN
20871	5936	12	IN	in	IN
20871	5936	13	THE	the	DT
20871	5936	14	TEXT	text	NN
20871	5936	15	--	--	:
20871	5936	16	FOUR	four	CD
20871	5936	17	VOLUMES	volume	NNS
20871	5936	18	--	--	:
20871	5936	19	THE	the	DT
20871	5936	20	SET	set	NN
20871	5936	21	:	:	:
20871	5936	22	CLOTH	CLOTH	NNP
20871	5936	23	,	,	,
20871	5936	24	$	$	$
20871	5936	25	20	20	CD
20871	5936	26	NET	net	NN
20871	5936	27	--	--	:
20871	5936	28	HALF	half	NN
20871	5936	29	MOROCCO	MOROCCO	VBN
20871	5936	30	,	,	,
20871	5936	31	$	$	$
20871	5936	32	32	32	CD
20871	5936	33	NET	NET	NNP
20871	5936	34	--	--	:
20871	5936	35	CARRIAGE	CARRIAGE	NNP
20871	5936	36	EXTRA	extra	NN
20871	5936	37	Volume	volume	NN
20871	5936	38	I	-PRON-	PRP
20871	5936	39	--	--	:
20871	5936	40	FARMS	farms	VB
20871	5936	41	The	the	DT
20871	5936	42	Agricultural	agricultural	JJ
20871	5936	43	Regions	Regions	NNPS
20871	5936	44	--	--	:
20871	5936	45	The	the	DT
20871	5936	46	Projecting	projecting	NN
20871	5936	47	of	of	IN
20871	5936	48	a	a	DT
20871	5936	49	Farm	farm	NN
20871	5936	50	--	--	:
20871	5936	51	The	the	DT
20871	5936	52	Soil	Soil	NNP
20871	5936	53	Environment	Environment	NNP
20871	5936	54	--	--	:
20871	5936	55	The	the	DT
20871	5936	56	Atmosphere	Atmosphere	NNP
20871	5936	57	Environment	Environment	NNP
20871	5936	58	.	.	.
20871	5937	1	Volume	volume	NN
20871	5937	2	II	II	NNP
20871	5937	3	--	--	:
20871	5937	4	CROPS	CROPS	NNP
20871	5937	5	The	the	DT
20871	5937	6	Plant	Plant	NNP
20871	5937	7	and	and	CC
20871	5937	8	Its	-PRON-	PRP$
20871	5937	9	Relations	Relations	NNPS
20871	5937	10	--	--	:
20871	5937	11	The	the	DT
20871	5937	12	Manufacture	Manufacture	NNP
20871	5937	13	of	of	IN
20871	5937	14	Crop	Crop	NNP
20871	5937	15	Products	Products	NNPS
20871	5937	16	--	--	:
20871	5937	17	North	north	JJ
20871	5937	18	American	American	NNP
20871	5937	19	Field	Field	NNP
20871	5937	20	Crops	Crops	NNPS
20871	5937	21	.	.	.
20871	5938	1	Volume	volume	NN
20871	5938	2	III	III	NNP
20871	5938	3	--	--	:
20871	5938	4	ANIMALS	animal	NNS
20871	5938	5	The	the	DT
20871	5938	6	Animal	Animal	NNP
20871	5938	7	and	and	CC
20871	5938	8	Its	-PRON-	PRP$
20871	5938	9	Relations	relation	NNS
20871	5938	10	--	--	:
20871	5938	11	The	the	DT
20871	5938	12	Manufacture	Manufacture	NNP
20871	5938	13	of	of	IN
20871	5938	14	Animal	Animal	NNP
20871	5938	15	Products	Products	NNPS
20871	5938	16	--	--	:
20871	5938	17	North	north	JJ
20871	5938	18	American	American	NNP
20871	5938	19	Farm	Farm	NNP
20871	5938	20	Animals	Animals	NNPS
20871	5938	21	.	.	.
20871	5939	1	Volume	Volume	NNP
20871	5939	2	IV	IV	NNP
20871	5939	3	--	--	:
20871	5939	4	THE	the	DT
20871	5939	5	FARM	FARM	NNP
20871	5939	6	AND	and	CC
20871	5939	7	THE	the	DT
20871	5939	8	COMMUNITY	COMMUNITY	NNP
20871	5939	9	Economics	Economics	NNP
20871	5939	10	--	--	:
20871	5939	11	Social	Social	NNP
20871	5939	12	Questions	Questions	NNPS
20871	5939	13	--	--	:
20871	5939	14	Organizations	organization	NNS
20871	5939	15	--	--	:
20871	5939	16	History	history	NN
20871	5939	17	--	--	:
20871	5939	18	Literature	literature	NN
20871	5939	19	,	,	,
20871	5939	20	etc	etc	FW
20871	5939	21	.	.	.
20871	5940	1	"	"	``
20871	5940	2	Indispensable	indispensable	JJ
20871	5940	3	to	to	IN
20871	5940	4	public	public	JJ
20871	5940	5	and	and	CC
20871	5940	6	reference	reference	NN
20871	5940	7	libraries	library	NNS
20871	5940	8	...	...	NFP
20871	5940	9	readily	readily	RB
20871	5940	10	comprehensible	comprehensible	JJ
20871	5940	11	to	to	IN
20871	5940	12	any	any	DT
20871	5940	13	person	person	NN
20871	5940	14	of	of	IN
20871	5940	15	average	average	JJ
20871	5940	16	education	education	NN
20871	5940	17	.	.	.
20871	5940	18	"	"	''
20871	5941	1	--_The	--_The	:
20871	5941	2	Nation	nation	NN
20871	5941	3	.	.	.
20871	5941	4	_	_	NNP
20871	5941	5	"	"	``
20871	5941	6	The	the	DT
20871	5941	7	completest	completest	NN
20871	5941	8	existing	exist	VBG
20871	5941	9	thesaurus	thesaurus	NN
20871	5941	10	of	of	IN
20871	5941	11	up	up	RB
20871	5941	12	-	-	HYPH
20871	5941	13	to	to	IN
20871	5941	14	-	-	HYPH
20871	5941	15	date	date	NN
20871	5941	16	facts	fact	NNS
20871	5941	17	and	and	CC
20871	5941	18	opinions	opinion	NNS
20871	5941	19	on	on	IN
20871	5941	20	modern	modern	JJ
20871	5941	21	agricultural	agricultural	JJ
20871	5941	22	methods	method	NNS
20871	5941	23	.	.	.
20871	5942	1	It	-PRON-	PRP
20871	5942	2	is	be	VBZ
20871	5942	3	safe	safe	JJ
20871	5942	4	to	to	TO
20871	5942	5	say	say	VB
20871	5942	6	that	that	IN
20871	5942	7	many	many	JJ
20871	5942	8	years	year	NNS
20871	5942	9	must	must	MD
20871	5942	10	pass	pass	VB
20871	5942	11	before	before	IN
20871	5942	12	it	-PRON-	PRP
20871	5942	13	can	can	MD
20871	5942	14	be	be	VB
20871	5942	15	surpassed	surpass	VBN
20871	5942	16	in	in	IN
20871	5942	17	comprehensiveness	comprehensiveness	NN
20871	5942	18	,	,	,
20871	5942	19	accuracy	accuracy	NN
20871	5942	20	,	,	,
20871	5942	21	practical	practical	JJ
20871	5942	22	value	value	NN
20871	5942	23	,	,	,
20871	5942	24	and	and	CC
20871	5942	25	mechanical	mechanical	JJ
20871	5942	26	excellence	excellence	NN
20871	5942	27	.	.	.
20871	5943	1	It	-PRON-	PRP
20871	5943	2	ought	ought	MD
20871	5943	3	to	to	TO
20871	5943	4	be	be	VB
20871	5943	5	in	in	IN
20871	5943	6	every	every	DT
20871	5943	7	library	library	NN
20871	5943	8	in	in	IN
20871	5943	9	the	the	DT
20871	5943	10	country	country	NN
20871	5943	11	.	.	.
20871	5943	12	"	"	''
20871	5944	1	--_Record	--_Record	:
20871	5944	2	Herald	Herald	NNP
20871	5944	3	_	_	NNP
20871	5944	4	,	,	,
20871	5944	5	Chicago	Chicago	NNP
20871	5944	6	.	.	.
20871	5945	1	PUBLISHED	publish	VBN
20871	5945	2	BY	by	IN
20871	5945	3	THE	the	DT
20871	5945	4	MACMILLAN	MACMILLAN	NNP
20871	5945	5	COMPANY	COMPANY	NNP
20871	5945	6	64	64	CD
20871	5945	7	66	66	CD
20871	5945	8	FIFTH	FIFTH	NNP
20871	5945	9	AVENUE	AVENUE	NNP
20871	5945	10	,	,	,
20871	5945	11	NEW	NEW	NNP
20871	5945	12	YORK	YORK	NNP