id	sid	tid	token	lemma	pos
30441	1	1	U.	U.	NNP
30441	1	2	S.	S.	NNP
30441	1	3	DEPARTMENT	DEPARTMENT	NNP
30441	1	4	OF	of	IN
30441	1	5	AGRICULTURE	AGRICULTURE	NNP
30441	1	6	.	.	.
30441	2	1	*	*	NFP
30441	2	2	*	*	NFP
30441	2	3	*	*	NFP
30441	2	4	FARMERS	farmer	NNS
30441	2	5	'	'	''
30441	2	6	BULLETIN	bulletin	NN
30441	2	7	No	no	UH
30441	2	8	.	.	.
30441	3	1	203	203	CD
30441	3	2	.	.	.
30441	4	1	*	*	NFP
30441	4	2	*	*	NFP
30441	4	3	*	*	NFP
30441	4	4	CANNED	canned	NN
30441	4	5	FRUIT	FRUIT	NNP
30441	4	6	,	,	,
30441	4	7	PRESERVES	PRESERVES	NNP
30441	4	8	,	,	,
30441	4	9	AND	and	CC
30441	4	10	JELLIES	jelly	NNS
30441	4	11	:	:	:
30441	4	12	HOUSEHOLD	household	NN
30441	4	13	METHODS	methods	NN
30441	4	14	OF	of	IN
30441	4	15	PREPARATION	preparation	NN
30441	4	16	.	.	.
30441	5	1	BY	by	IN
30441	5	2	MARIA	MARIA	NNP
30441	5	3	PARLOA	PARLOA	NNS
30441	5	4	.	.	.
30441	6	1	*	*	NFP
30441	6	2	*	*	NFP
30441	6	3	*	*	NFP
30441	6	4	PREPARED	prepare	VBN
30441	6	5	UNDER	under	IN
30441	6	6	THE	the	DT
30441	6	7	SUPERVISION	SUPERVISION	NNP
30441	6	8	OF	of	IN
30441	6	9	THE	the	DT
30441	6	10	OFFICE	OFFICE	NNP
30441	6	11	OF	of	IN
30441	6	12	EXPERIMENT	EXPERIMENT	NNP
30441	6	13	STATIONS	STATIONS	NNP
30441	6	14	,	,	,
30441	6	15	A.	a.	NN
30441	6	16	C.	C.	NNP
30441	6	17	TRUE	TRUE	NNP
30441	6	18	,	,	,
30441	6	19	DIRECTOR	DIRECTOR	NNP
30441	6	20	.	.	.
30441	7	1	[	[	-LRB-
30441	7	2	Illustration	illustration	NN
30441	7	3	:	:	:
30441	7	4	UNITED	UNITED	NNP
30441	7	5	STATES	STATES	NNP
30441	7	6	DEPARTMENT	DEPARTMENT	NNP
30441	7	7	OF	of	IN
30441	7	8	AGRICULTURE	AGRICULTURE	NNP
30441	7	9	]	]	-RRB-
30441	7	10	WASHINGTON	WASHINGTON	NNP
30441	7	11	:	:	:
30441	7	12	GOVERNMENT	GOVERNMENT	NNP
30441	7	13	PRINTING	print	VBG
30441	7	14	OFFICE	OFFICE	NNP
30441	7	15	.	.	.
30441	8	1	1917	1917	CD
30441	8	2	.	.	.
30441	9	1	CANNING	CANNING	NNP
30441	9	2	AND	and	CC
30441	9	3	PRESERVING	PRESERVING	NNP
30441	9	4	FRUIT	FRUIT	NNP
30441	9	5	.	.	.
30441	10	1	*	*	NFP
30441	10	2	*	*	NFP
30441	10	3	*	*	NFP
30441	10	4	INTRODUCTION	introduction	NN
30441	10	5	.	.	.
30441	11	1	The	the	DT
30441	11	2	common	common	JJ
30441	11	3	fruits	fruit	NNS
30441	11	4	,	,	,
30441	11	5	because	because	IN
30441	11	6	of	of	IN
30441	11	7	their	-PRON-	PRP$
30441	11	8	low	low	JJ
30441	11	9	nutritive	nutritive	JJ
30441	11	10	value	value	NN
30441	11	11	,	,	,
30441	11	12	are	be	VBP
30441	11	13	not	not	RB
30441	11	14	,	,	,
30441	11	15	as	as	IN
30441	11	16	a	a	DT
30441	11	17	rule	rule	NN
30441	11	18	,	,	,
30441	11	19	estimated	estimate	VBN
30441	11	20	at	at	IN
30441	11	21	their	-PRON-	PRP$
30441	11	22	real	real	JJ
30441	11	23	worth	worth	NN
30441	11	24	as	as	IN
30441	11	25	food	food	NN
30441	11	26	.	.	.
30441	12	1	Fruit	fruit	NN
30441	12	2	has	have	VBZ
30441	12	3	great	great	JJ
30441	12	4	dietetic	dietetic	JJ
30441	12	5	value	value	NN
30441	12	6	and	and	CC
30441	12	7	should	should	MD
30441	12	8	be	be	VB
30441	12	9	used	use	VBN
30441	12	10	generously	generously	RB
30441	12	11	and	and	CC
30441	12	12	wisely	wisely	RB
30441	12	13	,	,	,
30441	12	14	both	both	CC
30441	12	15	fresh	fresh	JJ
30441	12	16	and	and	CC
30441	12	17	cooked	cooked	JJ
30441	12	18	.	.	.
30441	13	1	Fruits	fruit	NNS
30441	13	2	supply	supply	VBP
30441	13	3	a	a	DT
30441	13	4	variety	variety	NN
30441	13	5	of	of	IN
30441	13	6	flavors	flavor	NNS
30441	13	7	,	,	,
30441	13	8	sugar	sugar	NN
30441	13	9	,	,	,
30441	13	10	acids	acid	NNS
30441	13	11	,	,	,
30441	13	12	and	and	CC
30441	13	13	a	a	DT
30441	13	14	necessary	necessary	JJ
30441	13	15	waste	waste	NN
30441	13	16	or	or	CC
30441	13	17	bulky	bulky	NN
30441	13	18	material	material	NN
30441	13	19	for	for	IN
30441	13	20	aiding	aid	VBG
30441	13	21	in	in	IN
30441	13	22	intestinal	intestinal	JJ
30441	13	23	movement	movement	NN
30441	13	24	.	.	.
30441	14	1	They	-PRON-	PRP
30441	14	2	are	be	VBP
30441	14	3	generally	generally	RB
30441	14	4	rich	rich	JJ
30441	14	5	in	in	IN
30441	14	6	potash	potash	NN
30441	14	7	and	and	CC
30441	14	8	soda	soda	NN
30441	14	9	salts	salt	NNS
30441	14	10	and	and	CC
30441	14	11	other	other	JJ
30441	14	12	minerals	mineral	NNS
30441	14	13	.	.	.
30441	15	1	Most	Most	JJS
30441	15	2	fresh	fresh	JJ
30441	15	3	fruits	fruit	NNS
30441	15	4	are	be	VBP
30441	15	5	cooling	cool	VBG
30441	15	6	and	and	CC
30441	15	7	refreshing	refreshing	JJ
30441	15	8	.	.	.
30441	16	1	The	the	DT
30441	16	2	vegetable	vegetable	NN
30441	16	3	acids	acid	NNS
30441	16	4	have	have	VBP
30441	16	5	a	a	DT
30441	16	6	solvent	solvent	JJ
30441	16	7	power	power	NN
30441	16	8	on	on	IN
30441	16	9	the	the	DT
30441	16	10	nutrients	nutrient	NNS
30441	16	11	and	and	CC
30441	16	12	are	be	VBP
30441	16	13	an	an	DT
30441	16	14	aid	aid	NN
30441	16	15	to	to	IN
30441	16	16	digestion	digestion	NN
30441	16	17	when	when	WRB
30441	16	18	not	not	RB
30441	16	19	taken	take	VBN
30441	16	20	in	in	IN
30441	16	21	excess	excess	NN
30441	16	22	.	.	.
30441	17	1	Fruit	fruit	NN
30441	17	2	and	and	CC
30441	17	3	fruit	fruit	NN
30441	17	4	juices	juice	NNS
30441	17	5	keep	keep	VBP
30441	17	6	the	the	DT
30441	17	7	blood	blood	NN
30441	17	8	in	in	IN
30441	17	9	a	a	DT
30441	17	10	healthy	healthy	JJ
30441	17	11	condition	condition	NN
30441	17	12	when	when	WRB
30441	17	13	the	the	DT
30441	17	14	supply	supply	NN
30441	17	15	of	of	IN
30441	17	16	fresh	fresh	JJ
30441	17	17	meat	meat	NN
30441	17	18	,	,	,
30441	17	19	fish	fish	NN
30441	17	20	,	,	,
30441	17	21	and	and	CC
30441	17	22	vegetables	vegetable	NNS
30441	17	23	is	be	VBZ
30441	17	24	limited	limited	JJ
30441	17	25	and	and	CC
30441	17	26	salt	salt	NN
30441	17	27	or	or	CC
30441	17	28	smoked	smoke	VBN
30441	17	29	meats	meat	NNS
30441	17	30	constitute	constitute	VBP
30441	17	31	the	the	DT
30441	17	32	chief	chief	JJ
30441	17	33	elements	element	NNS
30441	17	34	of	of	IN
30441	17	35	diet	diet	NN
30441	17	36	.	.	.
30441	18	1	Fresh	fresh	JJ
30441	18	2	fruit	fruit	NN
30441	18	3	is	be	VBZ
30441	18	4	generally	generally	RB
30441	18	5	more	more	RBR
30441	18	6	appetizing	appetizing	JJ
30441	18	7	and	and	CC
30441	18	8	refreshing	refreshing	JJ
30441	18	9	than	than	IN
30441	18	10	cooked	cook	VBN
30441	18	11	.	.	.
30441	19	1	For	for	IN
30441	19	2	this	this	DT
30441	19	3	reason	reason	NN
30441	19	4	it	-PRON-	PRP
30441	19	5	is	be	VBZ
30441	19	6	often	often	RB
30441	19	7	eaten	eat	VBN
30441	19	8	in	in	IN
30441	19	9	too	too	RB
30441	19	10	large	large	JJ
30441	19	11	quantities	quantity	NNS
30441	19	12	,	,	,
30441	19	13	and	and	CC
30441	19	14	frequently	frequently	RB
30441	19	15	when	when	WRB
30441	19	16	underripe	underripe	NN
30441	19	17	or	or	CC
30441	19	18	overripe	overripe	NN
30441	19	19	;	;	:
30441	19	20	but	but	CC
30441	19	21	when	when	WRB
30441	19	22	of	of	IN
30441	19	23	good	good	JJ
30441	19	24	quality	quality	NN
30441	19	25	and	and	CC
30441	19	26	eaten	eat	VBN
30441	19	27	in	in	IN
30441	19	28	moderate	moderate	JJ
30441	19	29	quantities	quantity	NNS
30441	19	30	it	-PRON-	PRP
30441	19	31	promotes	promote	VBZ
30441	19	32	healthy	healthy	JJ
30441	19	33	intestinal	intestinal	JJ
30441	19	34	action	action	NN
30441	19	35	and	and	CC
30441	19	36	rarely	rarely	RB
30441	19	37	hurts	hurt	VBZ
30441	19	38	anyone	anyone	NN
30441	19	39	.	.	.
30441	20	1	If	if	IN
30441	20	2	eaten	eat	VBN
30441	20	3	immoderately	immoderately	RB
30441	20	4	,	,	,
30441	20	5	uncooked	uncooked	JJ
30441	20	6	fruit	fruit	NN
30441	20	7	is	be	VBZ
30441	20	8	apt	apt	JJ
30441	20	9	to	to	TO
30441	20	10	induce	induce	VB
30441	20	11	intestinal	intestinal	JJ
30441	20	12	disturbances	disturbance	NNS
30441	20	13	.	.	.
30441	21	1	If	if	IN
30441	21	2	eaten	eat	VBN
30441	21	3	unripe	unripe	JJ
30441	21	4	,	,	,
30441	21	5	it	-PRON-	PRP
30441	21	6	often	often	RB
30441	21	7	causes	cause	VBZ
30441	21	8	stomach	stomach	NN
30441	21	9	and	and	CC
30441	21	10	intestinal	intestinal	JJ
30441	21	11	irritation	irritation	NN
30441	21	12	;	;	,
30441	21	13	overripe	overripe	NN
30441	21	14	,	,	,
30441	21	15	it	-PRON-	PRP
30441	21	16	has	have	VBZ
30441	21	17	a	a	DT
30441	21	18	tendency	tendency	NN
30441	21	19	to	to	TO
30441	21	20	ferment	ferment	NN
30441	21	21	in	in	IN
30441	21	22	the	the	DT
30441	21	23	alimentary	alimentary	JJ
30441	21	24	canal	canal	NN
30441	21	25	.	.	.
30441	22	1	Cooking	cooking	NN
30441	22	2	changes	change	VBZ
30441	22	3	the	the	DT
30441	22	4	character	character	NN
30441	22	5	and	and	CC
30441	22	6	flavor	flavor	NN
30441	22	7	of	of	IN
30441	22	8	fruit	fruit	NN
30441	22	9	,	,	,
30441	22	10	and	and	CC
30441	22	11	while	while	IN
30441	22	12	the	the	DT
30441	22	13	product	product	NN
30441	22	14	is	be	VBZ
30441	22	15	not	not	RB
30441	22	16	so	so	RB
30441	22	17	cooling	cool	VBG
30441	22	18	and	and	CC
30441	22	19	refreshing	refreshing	JJ
30441	22	20	as	as	IN
30441	22	21	in	in	IN
30441	22	22	the	the	DT
30441	22	23	raw	raw	JJ
30441	22	24	state	state	NN
30441	22	25	,	,	,
30441	22	26	it	-PRON-	PRP
30441	22	27	can	can	MD
30441	22	28	,	,	,
30441	22	29	as	as	IN
30441	22	30	a	a	DT
30441	22	31	rule	rule	NN
30441	22	32	,	,	,
30441	22	33	be	be	VB
30441	22	34	eaten	eat	VBN
30441	22	35	with	with	IN
30441	22	36	less	less	JJR
30441	22	37	danger	danger	NN
30441	22	38	of	of	IN
30441	22	39	causing	cause	VBG
30441	22	40	stomach	stomach	NN
30441	22	41	or	or	CC
30441	22	42	intestinal	intestinal	JJ
30441	22	43	trouble	trouble	NN
30441	22	44	.	.	.
30441	23	1	If	if	IN
30441	23	2	sugar	sugar	NN
30441	23	3	be	be	VB
30441	23	4	added	add	VBN
30441	23	5	to	to	IN
30441	23	6	the	the	DT
30441	23	7	cooked	cooked	JJ
30441	23	8	fruit	fruit	NN
30441	23	9	,	,	,
30441	23	10	the	the	DT
30441	23	11	nutritive	nutritive	JJ
30441	23	12	value	value	NN
30441	23	13	will	will	MD
30441	23	14	be	be	VB
30441	23	15	increased	increase	VBN
30441	23	16	.	.	.
30441	24	1	A	a	DT
30441	24	2	large	large	JJ
30441	24	3	quantity	quantity	NN
30441	24	4	of	of	IN
30441	24	5	sugar	sugar	NN
30441	24	6	spoils	spoil	VBZ
30441	24	7	the	the	DT
30441	24	8	flavor	flavor	NN
30441	24	9	of	of	IN
30441	24	10	the	the	DT
30441	24	11	fruit	fruit	NN
30441	24	12	and	and	CC
30441	24	13	is	be	VBZ
30441	24	14	likely	likely	JJ
30441	24	15	to	to	TO
30441	24	16	make	make	VB
30441	24	17	it	-PRON-	PRP
30441	24	18	less	less	RBR
30441	24	19	easily	easily	RB
30441	24	20	digested	digested	JJ
30441	24	21	.	.	.
30441	25	1	Nowhere	nowhere	RB
30441	25	2	is	be	VBZ
30441	25	3	there	there	EX
30441	25	4	greater	great	JJR
30441	25	5	need	need	NN
30441	25	6	of	of	IN
30441	25	7	a	a	DT
30441	25	8	generous	generous	JJ
30441	25	9	supply	supply	NN
30441	25	10	of	of	IN
30441	25	11	fruit	fruit	NN
30441	25	12	than	than	IN
30441	25	13	on	on	IN
30441	25	14	the	the	DT
30441	25	15	farm	farm	NN
30441	25	16	,	,	,
30441	25	17	where	where	WRB
30441	25	18	the	the	DT
30441	25	19	diet	diet	NN
30441	25	20	is	be	VBZ
30441	25	21	apt	apt	JJ
30441	25	22	to	to	TO
30441	25	23	be	be	VB
30441	25	24	restricted	restrict	VBN
30441	25	25	in	in	IN
30441	25	26	variety	variety	NN
30441	25	27	because	because	IN
30441	25	28	of	of	IN
30441	25	29	the	the	DT
30441	25	30	distance	distance	NN
30441	25	31	from	from	IN
30441	25	32	markets	market	NNS
30441	25	33	.	.	.
30441	26	1	Every	every	DT
30441	26	2	farmer	farmer	NN
30441	26	3	should	should	MD
30441	26	4	raise	raise	VB
30441	26	5	a	a	DT
30441	26	6	generous	generous	JJ
30441	26	7	supply	supply	NN
30441	26	8	of	of	IN
30441	26	9	the	the	DT
30441	26	10	kinds	kind	NNS
30441	26	11	of	of	IN
30441	26	12	fruit	fruit	NN
30441	26	13	that	that	WDT
30441	26	14	can	can	MD
30441	26	15	be	be	VB
30441	26	16	grown	grow	VBN
30441	26	17	in	in	IN
30441	26	18	his	-PRON-	PRP$
30441	26	19	locality	locality	NN
30441	26	20	.	.	.
30441	27	1	Wives	wife	NNS
30441	27	2	and	and	CC
30441	27	3	daughters	daughter	NNS
30441	27	4	on	on	IN
30441	27	5	the	the	DT
30441	27	6	farms	farm	NNS
30441	27	7	should	should	MD
30441	27	8	find	find	VB
30441	27	9	pleasure	pleasure	NN
30441	27	10	in	in	IN
30441	27	11	serving	serve	VBG
30441	27	12	these	these	DT
30441	27	13	fruits	fruit	NNS
30441	27	14	in	in	IN
30441	27	15	the	the	DT
30441	27	16	most	most	RBS
30441	27	17	healthful	healthful	JJ
30441	27	18	and	and	CC
30441	27	19	tempting	tempting	JJ
30441	27	20	form	form	NN
30441	27	21	.	.	.
30441	28	1	There	there	EX
30441	28	2	are	be	VBP
30441	28	3	a	a	DT
30441	28	4	large	large	JJ
30441	28	5	number	number	NN
30441	28	6	of	of	IN
30441	28	7	simple	simple	JJ
30441	28	8	,	,	,
30441	28	9	dainty	dainty	NN
30441	28	10	desserts	dessert	NNS
30441	28	11	that	that	WDT
30441	28	12	can	can	MD
30441	28	13	be	be	VB
30441	28	14	prepared	prepare	VBN
30441	28	15	with	with	IN
30441	28	16	fruit	fruit	NN
30441	28	17	and	and	CC
30441	28	18	without	without	IN
30441	28	19	much	much	JJ
30441	28	20	labor	labor	NN
30441	28	21	.	.	.
30441	29	1	Such	such	JJ
30441	29	2	desserts	dessert	NNS
30441	29	3	should	should	MD
30441	29	4	leave	leave	VB
30441	29	5	the	the	DT
30441	29	6	pie	pie	NN
30441	29	7	as	as	IN
30441	29	8	an	an	DT
30441	29	9	occasional	occasional	JJ
30441	29	10	luxury	luxury	NN
30441	29	11	instead	instead	RB
30441	29	12	of	of	IN
30441	29	13	allowing	allow	VBG
30441	29	14	it	-PRON-	PRP
30441	29	15	to	to	TO
30441	29	16	be	be	VB
30441	29	17	considered	consider	VBN
30441	29	18	a	a	DT
30441	29	19	daily	daily	JJ
30441	29	20	necessity	necessity	NN
30441	29	21	.	.	.
30441	30	1	In	in	IN
30441	30	2	the	the	DT
30441	30	3	season	season	NN
30441	30	4	when	when	WRB
30441	30	5	each	each	DT
30441	30	6	kind	kind	NN
30441	30	7	of	of	IN
30441	30	8	fruit	fruit	NN
30441	30	9	is	be	VBZ
30441	30	10	plentiful	plentiful	JJ
30441	30	11	and	and	CC
30441	30	12	at	at	IN
30441	30	13	its	-PRON-	PRP$
30441	30	14	best	good	JJS
30441	30	15	a	a	DT
30441	30	16	generous	generous	JJ
30441	30	17	supply	supply	NN
30441	30	18	should	should	MD
30441	30	19	be	be	VB
30441	30	20	canned	can	VBN
30441	30	21	for	for	IN
30441	30	22	the	the	DT
30441	30	23	season	season	NN
30441	30	24	when	when	WRB
30441	30	25	both	both	CC
30441	30	26	fruit	fruit	NN
30441	30	27	and	and	CC
30441	30	28	fresh	fresh	JJ
30441	30	29	vegetables	vegetable	NNS
30441	30	30	are	be	VBP
30441	30	31	scarce	scarce	JJ
30441	30	32	.	.	.
30441	31	1	A	a	DT
30441	31	2	great	great	JJ
30441	31	3	deal	deal	NN
30441	31	4	of	of	IN
30441	31	5	the	the	DT
30441	31	6	fruit	fruit	NN
30441	31	7	should	should	MD
30441	31	8	be	be	VB
30441	31	9	canned	can	VBN
30441	31	10	with	with	IN
30441	31	11	little	little	JJ
30441	31	12	or	or	CC
30441	31	13	no	no	DT
30441	31	14	sugar	sugar	NN
30441	31	15	,	,	,
30441	31	16	that	that	IN
30441	31	17	it	-PRON-	PRP
30441	31	18	may	may	MD
30441	31	19	be	be	VB
30441	31	20	as	as	RB
30441	31	21	nearly	nearly	RB
30441	31	22	as	as	IN
30441	31	23	possible	possible	JJ
30441	31	24	in	in	IN
30441	31	25	the	the	DT
30441	31	26	condition	condition	NN
30441	31	27	of	of	IN
30441	31	28	fresh	fresh	JJ
30441	31	29	fruit	fruit	NN
30441	31	30	.	.	.
30441	32	1	This	this	DT
30441	32	2	is	be	VBZ
30441	32	3	the	the	DT
30441	32	4	best	good	JJS
30441	32	5	condition	condition	NN
30441	32	6	for	for	IN
30441	32	7	cooking	cooking	NN
30441	32	8	purposes	purpose	NNS
30441	32	9	.	.	.
30441	33	1	A	a	DT
30441	33	2	supply	supply	NN
30441	33	3	of	of	IN
30441	33	4	glass	glass	NN
30441	33	5	jars	jar	NNS
30441	33	6	does	do	VBZ
30441	33	7	cost	cost	VB
30441	33	8	something	something	NN
30441	33	9	,	,	,
30441	33	10	but	but	CC
30441	33	11	that	that	DT
30441	33	12	item	item	NN
30441	33	13	of	of	IN
30441	33	14	expense	expense	NN
30441	33	15	should	should	MD
30441	33	16	be	be	VB
30441	33	17	charged	charge	VBN
30441	33	18	to	to	IN
30441	33	19	future	future	JJ
30441	33	20	years	year	NNS
30441	33	21	,	,	,
30441	33	22	as	as	IN
30441	33	23	with	with	IN
30441	33	24	proper	proper	JJ
30441	33	25	care	care	VB
30441	33	26	the	the	DT
30441	33	27	breaking	breaking	NN
30441	33	28	of	of	IN
30441	33	29	a	a	DT
30441	33	30	jar	jar	NN
30441	33	31	need	nee	MD
30441	33	32	be	be	VB
30441	33	33	a	a	DT
30441	33	34	rare	rare	JJ
30441	33	35	occurrence	occurrence	NN
30441	33	36	.	.	.
30441	34	1	If	if	IN
30441	34	2	there	there	EX
30441	34	3	be	be	VB
30441	34	4	an	an	DT
30441	34	5	abundance	abundance	NN
30441	34	6	of	of	IN
30441	34	7	grapes	grape	NNS
30441	34	8	and	and	CC
30441	34	9	small	small	JJ
30441	34	10	,	,	,
30441	34	11	juicy	juicy	JJ
30441	34	12	fruits	fruit	NNS
30441	34	13	,	,	,
30441	34	14	plenty	plenty	NN
30441	34	15	of	of	IN
30441	34	16	juice	juice	NN
30441	34	17	should	should	MD
30441	34	18	be	be	VB
30441	34	19	canned	can	VBN
30441	34	20	or	or	CC
30441	34	21	bottled	bottle	VBN
30441	34	22	for	for	IN
30441	34	23	refreshing	refresh	VBG
30441	34	24	drinks	drink	NNS
30441	34	25	throughout	throughout	IN
30441	34	26	the	the	DT
30441	34	27	year	year	NN
30441	34	28	.	.	.
30441	35	1	Remember	remember	VB
30441	35	2	that	that	IN
30441	35	3	the	the	DT
30441	35	4	fruit	fruit	NN
30441	35	5	and	and	CC
30441	35	6	juice	juice	NN
30441	35	7	are	be	VBP
30441	35	8	not	not	RB
30441	35	9	luxuries	luxury	NNS
30441	35	10	,	,	,
30441	35	11	but	but	CC
30441	35	12	an	an	DT
30441	35	13	addition	addition	NN
30441	35	14	to	to	IN
30441	35	15	the	the	DT
30441	35	16	dietary	dietary	NN
30441	35	17	that	that	WDT
30441	35	18	will	will	MD
30441	35	19	mean	mean	VB
30441	35	20	better	well	JJR
30441	35	21	health	health	NN
30441	35	22	for	for	IN
30441	35	23	the	the	DT
30441	35	24	members	member	NNS
30441	35	25	of	of	IN
30441	35	26	the	the	DT
30441	35	27	family	family	NN
30441	35	28	and	and	CC
30441	35	29	greater	great	JJR
30441	35	30	economy	economy	NN
30441	35	31	in	in	IN
30441	35	32	the	the	DT
30441	35	33	cost	cost	NN
30441	35	34	of	of	IN
30441	35	35	the	the	DT
30441	35	36	table	table	NN
30441	35	37	.	.	.
30441	36	1	FRESH	FRESH	NNP
30441	36	2	AND	and	CC
30441	36	3	PRESERVED	preserve	VBN
30441	36	4	FRUIT	FRUIT	NNP
30441	36	5	FOR	for	IN
30441	36	6	THE	the	DT
30441	36	7	MARKET	MARKET	NNP
30441	36	8	.	.	.
30441	37	1	If	if	IN
30441	37	2	the	the	DT
30441	37	3	supply	supply	NN
30441	37	4	of	of	IN
30441	37	5	fruit	fruit	NN
30441	37	6	is	be	VBZ
30441	37	7	greater	great	JJR
30441	37	8	than	than	IN
30441	37	9	the	the	DT
30441	37	10	family	family	NN
30441	37	11	needs	need	VBZ
30441	37	12	,	,	,
30441	37	13	it	-PRON-	PRP
30441	37	14	may	may	MD
30441	37	15	be	be	VB
30441	37	16	made	make	VBN
30441	37	17	a	a	DT
30441	37	18	source	source	NN
30441	37	19	of	of	IN
30441	37	20	income	income	NN
30441	37	21	by	by	IN
30441	37	22	sending	send	VBG
30441	37	23	the	the	DT
30441	37	24	fresh	fresh	JJ
30441	37	25	fruit	fruit	NN
30441	37	26	to	to	IN
30441	37	27	the	the	DT
30441	37	28	market	market	NN
30441	37	29	,	,	,
30441	37	30	if	if	IN
30441	37	31	there	there	EX
30441	37	32	is	be	VBZ
30441	37	33	one	one	CD
30441	37	34	near	near	RB
30441	37	35	enough	enough	JJ
30441	37	36	,	,	,
30441	37	37	or	or	CC
30441	37	38	by	by	IN
30441	37	39	preserving	preserve	VBG
30441	37	40	,	,	,
30441	37	41	canning	canning	NN
30441	37	42	,	,	,
30441	37	43	and	and	CC
30441	37	44	making	make	VBG
30441	37	45	jelly	jelly	RB
30441	37	46	for	for	IN
30441	37	47	sale	sale	NN
30441	37	48	.	.	.
30441	38	1	To	to	TO
30441	38	2	make	make	VB
30441	38	3	such	such	PDT
30441	38	4	an	an	DT
30441	38	5	enterprise	enterprise	NN
30441	38	6	a	a	DT
30441	38	7	success	success	NN
30441	38	8	the	the	DT
30441	38	9	fruit	fruit	NN
30441	38	10	and	and	CC
30441	38	11	work	work	NN
30441	38	12	must	must	MD
30441	38	13	be	be	VB
30441	38	14	first	first	JJ
30441	38	15	class	class	NN
30441	38	16	.	.	.
30441	39	1	There	there	EX
30441	39	2	is	be	VBZ
30441	39	3	magic	magic	NN
30441	39	4	in	in	IN
30441	39	5	the	the	DT
30441	39	6	word	word	NN
30441	39	7	"	"	``
30441	39	8	Homemade	Homemade	NNP
30441	39	9	,	,	,
30441	39	10	"	"	''
30441	39	11	when	when	WRB
30441	39	12	the	the	DT
30441	39	13	product	product	NN
30441	39	14	appeals	appeal	VBZ
30441	39	15	to	to	IN
30441	39	16	the	the	DT
30441	39	17	eye	eye	NN
30441	39	18	and	and	CC
30441	39	19	the	the	DT
30441	39	20	palate	palate	NN
30441	39	21	;	;	:
30441	39	22	but	but	CC
30441	39	23	many	many	JJ
30441	39	24	careless	careless	JJ
30441	39	25	and	and	CC
30441	39	26	incompetent	incompetent	JJ
30441	39	27	people	people	NNS
30441	39	28	have	have	VBP
30441	39	29	found	find	VBN
30441	39	30	to	to	IN
30441	39	31	their	-PRON-	PRP$
30441	39	32	sorrow	sorrow	NN
30441	39	33	that	that	IN
30441	39	34	this	this	DT
30441	39	35	word	word	NN
30441	39	36	has	have	VBZ
30441	39	37	not	not	RB
30441	39	38	magic	magic	JJ
30441	39	39	enough	enough	RB
30441	39	40	to	to	TO
30441	39	41	float	float	VB
30441	39	42	inferior	inferior	JJ
30441	39	43	goods	good	NNS
30441	39	44	on	on	IN
30441	39	45	the	the	DT
30441	39	46	market	market	NN
30441	39	47	.	.	.
30441	40	1	As	as	IN
30441	40	2	a	a	DT
30441	40	3	rule	rule	NN
30441	40	4	large	large	JJ
30441	40	5	canning	canning	NN
30441	40	6	and	and	CC
30441	40	7	preserving	preserve	VBG
30441	40	8	establishments	establishment	NNS
30441	40	9	are	be	VBP
30441	40	10	clean	clean	JJ
30441	40	11	and	and	CC
30441	40	12	have	have	VBP
30441	40	13	the	the	DT
30441	40	14	best	good	JJS
30441	40	15	appliances	appliance	NNS
30441	40	16	,	,	,
30441	40	17	and	and	CC
30441	40	18	they	-PRON-	PRP
30441	40	19	employ	employ	VBP
30441	40	20	chemists	chemist	NNS
30441	40	21	and	and	CC
30441	40	22	skilled	skilled	JJ
30441	40	23	labor	labor	NN
30441	40	24	.	.	.
30441	41	1	The	the	DT
30441	41	2	home	home	NN
30441	41	3	product	product	NN
30441	41	4	must	must	MD
30441	41	5	be	be	VB
30441	41	6	very	very	RB
30441	41	7	good	good	JJ
30441	41	8	to	to	TO
30441	41	9	compete	compete	VB
30441	41	10	with	with	IN
30441	41	11	the	the	DT
30441	41	12	attractive	attractive	JJ
30441	41	13	goods	good	NNS
30441	41	14	that	that	WDT
30441	41	15	are	be	VBP
30441	41	16	sent	send	VBN
30441	41	17	out	out	RP
30441	41	18	from	from	IN
30441	41	19	such	such	JJ
30441	41	20	establishments	establishment	NNS
30441	41	21	.	.	.
30441	42	1	Yet	yet	CC
30441	42	2	for	for	IN
30441	42	3	first	first	JJ
30441	42	4	-	-	HYPH
30441	42	5	class	class	NN
30441	42	6	homemade	homemade	JJ
30441	42	7	products	product	NNS
30441	42	8	there	there	EX
30441	42	9	is	be	VBZ
30441	42	10	a	a	DT
30441	42	11	market	market	NN
30441	42	12	in	in	IN
30441	42	13	all	all	DT
30441	42	14	large	large	JJ
30441	42	15	cities	city	NNS
30441	42	16	.	.	.
30441	43	1	All	all	DT
30441	43	2	first	first	JJ
30441	43	3	-	-	HYPH
30441	43	4	class	class	NN
30441	43	5	grocers	grocer	NNS
30441	43	6	have	have	VBP
30441	43	7	customers	customer	NNS
30441	43	8	who	who	WP
30441	43	9	purchase	purchase	VBP
30441	43	10	such	such	JJ
30441	43	11	goods	good	NNS
30441	43	12	.	.	.
30441	44	1	To	to	TO
30441	44	2	secure	secure	VB
30441	44	3	a	a	DT
30441	44	4	market	market	NN
30441	44	5	get	get	VB
30441	44	6	the	the	DT
30441	44	7	names	name	NNS
30441	44	8	of	of	IN
30441	44	9	several	several	JJ
30441	44	10	first	first	JJ
30441	44	11	-	-	HYPH
30441	44	12	class	class	NN
30441	44	13	grocers	grocer	NNS
30441	44	14	in	in	IN
30441	44	15	some	some	DT
30441	44	16	of	of	IN
30441	44	17	the	the	DT
30441	44	18	large	large	JJ
30441	44	19	towns	town	NNS
30441	44	20	.	.	.
30441	45	1	Write	write	VB
30441	45	2	to	to	IN
30441	45	3	them	-PRON-	PRP
30441	45	4	asking	ask	VBG
30441	45	5	if	if	IN
30441	45	6	they	-PRON-	PRP
30441	45	7	would	would	MD
30441	45	8	be	be	VB
30441	45	9	willing	willing	JJ
30441	45	10	to	to	TO
30441	45	11	try	try	VB
30441	45	12	a	a	DT
30441	45	13	sample	sample	NN
30441	45	14	of	of	IN
30441	45	15	your	-PRON-	PRP$
30441	45	16	goods	good	NNS
30441	45	17	.	.	.
30441	46	1	If	if	IN
30441	46	2	the	the	DT
30441	46	3	answer	answer	NN
30441	46	4	is	be	VBZ
30441	46	5	favorable	favorable	JJ
30441	46	6	,	,	,
30441	46	7	send	send	VB
30441	46	8	samples	sample	NNS
30441	46	9	of	of	IN
30441	46	10	the	the	DT
30441	46	11	articles	article	NNS
30441	46	12	you	-PRON-	PRP
30441	46	13	wish	wish	VBP
30441	46	14	to	to	TO
30441	46	15	sell	sell	VB
30441	46	16	.	.	.
30441	47	1	In	in	IN
30441	47	2	the	the	DT
30441	47	3	box	box	NN
30441	47	4	with	with	IN
30441	47	5	the	the	DT
30441	47	6	fruit	fruit	NN
30441	47	7	inclose	inclose	VB
30441	47	8	a	a	DT
30441	47	9	list	list	NN
30441	47	10	of	of	IN
30441	47	11	the	the	DT
30441	47	12	articles	article	NNS
30441	47	13	sent	send	VBN
30441	47	14	and	and	CC
30441	47	15	the	the	DT
30441	47	16	price	price	NN
30441	47	17	.	.	.
30441	48	1	Write	write	VB
30441	48	2	your	-PRON-	PRP$
30441	48	3	name	name	NN
30441	48	4	and	and	CC
30441	48	5	address	address	VB
30441	48	6	clearly	clearly	RB
30441	48	7	.	.	.
30441	49	1	Mail	mail	VB
30441	49	2	a	a	DT
30441	49	3	note	note	NN
30441	49	4	and	and	CC
30441	49	5	a	a	DT
30441	49	6	duplicate	duplicate	JJ
30441	49	7	list	list	NN
30441	49	8	at	at	IN
30441	49	9	the	the	DT
30441	49	10	time	time	NN
30441	49	11	you	-PRON-	PRP
30441	49	12	send	send	VBP
30441	49	13	the	the	DT
30441	49	14	box	box	NN
30441	49	15	.	.	.
30441	50	1	Fixing	fix	VBG
30441	50	2	the	the	DT
30441	50	3	price	price	NN
30441	50	4	of	of	IN
30441	50	5	the	the	DT
30441	50	6	goods	good	NNS
30441	50	7	is	be	VBZ
30441	50	8	important	important	JJ
30441	50	9	.	.	.
30441	51	1	Make	make	VB
30441	51	2	it	-PRON-	PRP
30441	51	3	high	high	JJ
30441	51	4	enough	enough	RB
30441	51	5	to	to	TO
30441	51	6	cover	cover	VB
30441	51	7	all	all	DT
30441	51	8	expenses	expense	NNS
30441	51	9	and	and	CC
30441	51	10	give	give	VB
30441	51	11	you	-PRON-	PRP
30441	51	12	a	a	DT
30441	51	13	fair	fair	JJ
30441	51	14	return	return	NN
30441	51	15	for	for	IN
30441	51	16	your	-PRON-	PRP$
30441	51	17	labor	labor	NN
30441	51	18	.	.	.
30441	52	1	The	the	DT
30441	52	2	expenses	expense	NNS
30441	52	3	will	will	MD
30441	52	4	be	be	VB
30441	52	5	the	the	DT
30441	52	6	fruit	fruit	NN
30441	52	7	,	,	,
30441	52	8	sugar	sugar	NN
30441	52	9	,	,	,
30441	52	10	fuel	fuel	NN
30441	52	11	,	,	,
30441	52	12	jars	jar	NNS
30441	52	13	,	,	,
30441	52	14	glasses	glass	NNS
30441	52	15	,	,	,
30441	52	16	boxes	box	NNS
30441	52	17	,	,	,
30441	52	18	packing	pack	VBG
30441	52	19	material	material	NN
30441	52	20	,	,	,
30441	52	21	wear	wear	NN
30441	52	22	and	and	CC
30441	52	23	tear	tear	NN
30441	52	24	of	of	IN
30441	52	25	utensils	utensil	NNS
30441	52	26	,	,	,
30441	52	27	etc	etc	FW
30441	52	28	.	.	FW
30441	52	29	,	,	,
30441	52	30	transportation	transportation	NN
30441	52	31	,	,	,
30441	52	32	and	and	CC
30441	52	33	commission	commission	NN
30441	52	34	.	.	.
30441	53	1	The	the	DT
30441	53	2	commission	commission	NN
30441	53	3	will	will	MD
30441	53	4	probably	probably	RB
30441	53	5	be	be	VB
30441	53	6	20	20	CD
30441	53	7	per	per	IN
30441	53	8	cent	cent	NN
30441	53	9	of	of	IN
30441	53	10	the	the	DT
30441	53	11	selling	selling	NN
30441	53	12	price	price	NN
30441	53	13	.	.	.
30441	54	1	It	-PRON-	PRP
30441	54	2	may	may	MD
30441	54	3	be	be	VB
30441	54	4	that	that	IN
30441	54	5	a	a	DT
30441	54	6	merchant	merchant	NN
30441	54	7	will	will	MD
30441	54	8	find	find	VB
30441	54	9	that	that	IN
30441	54	10	your	-PRON-	PRP$
30441	54	11	prices	price	NNS
30441	54	12	are	be	VBP
30441	54	13	too	too	RB
30441	54	14	high	high	JJ
30441	54	15	or	or	CC
30441	54	16	too	too	RB
30441	54	17	low	low	JJ
30441	54	18	for	for	IN
30441	54	19	his	-PRON-	PRP$
30441	54	20	trade	trade	NN
30441	54	21	,	,	,
30441	54	22	or	or	CC
30441	54	23	he	-PRON-	PRP
30441	54	24	may	may	MD
30441	54	25	wish	wish	VB
30441	54	26	to	to	TO
30441	54	27	purchase	purchase	VB
30441	54	28	the	the	DT
30441	54	29	goods	good	NNS
30441	54	30	outright	outright	RB
30441	54	31	.	.	.
30441	55	1	In	in	IN
30441	55	2	any	any	DT
30441	55	3	case	case	NN
30441	55	4	it	-PRON-	PRP
30441	55	5	is	be	VBZ
30441	55	6	essential	essential	JJ
30441	55	7	that	that	IN
30441	55	8	you	-PRON-	PRP
30441	55	9	estimate	estimate	VBP
30441	55	10	the	the	DT
30441	55	11	full	full	JJ
30441	55	12	cost	cost	NN
30441	55	13	of	of	IN
30441	55	14	the	the	DT
30441	55	15	product	product	NN
30441	55	16	and	and	CC
30441	55	17	the	the	DT
30441	55	18	value	value	NN
30441	55	19	that	that	WDT
30441	55	20	you	-PRON-	PRP
30441	55	21	place	place	VBP
30441	55	22	on	on	IN
30441	55	23	your	-PRON-	PRP$
30441	55	24	labor	labor	NN
30441	55	25	.	.	.
30441	56	1	You	-PRON-	PRP
30441	56	2	will	will	MD
30441	56	3	then	then	RB
30441	56	4	be	be	VB
30441	56	5	in	in	IN
30441	56	6	a	a	DT
30441	56	7	position	position	NN
30441	56	8	to	to	TO
30441	56	9	decide	decide	VB
30441	56	10	if	if	IN
30441	56	11	the	the	DT
30441	56	12	prices	price	NNS
30441	56	13	offered	offer	VBD
30441	56	14	will	will	MD
30441	56	15	compensate	compensate	VB
30441	56	16	you	-PRON-	PRP
30441	56	17	for	for	IN
30441	56	18	the	the	DT
30441	56	19	labor	labor	NN
30441	56	20	and	and	CC
30441	56	21	expense	expense	NN
30441	56	22	.	.	.
30441	57	1	Do	do	VB
30441	57	2	not	not	RB
30441	57	3	be	be	VB
30441	57	4	tempted	tempt	VBN
30441	57	5	,	,	,
30441	57	6	for	for	IN
30441	57	7	the	the	DT
30441	57	8	sake	sake	NN
30441	57	9	of	of	IN
30441	57	10	a	a	DT
30441	57	11	little	little	JJ
30441	57	12	money	money	NN
30441	57	13	,	,	,
30441	57	14	to	to	TO
30441	57	15	deprive	deprive	VB
30441	57	16	your	-PRON-	PRP$
30441	57	17	family	family	NN
30441	57	18	of	of	IN
30441	57	19	the	the	DT
30441	57	20	fruit	fruit	NN
30441	57	21	necessary	necessary	JJ
30441	57	22	to	to	TO
30441	57	23	health	health	NN
30441	57	24	and	and	CC
30441	57	25	pleasure	pleasure	NN
30441	57	26	.	.	.
30441	58	1	PACKING	packing	NN
30441	58	2	AND	and	CC
30441	58	3	SHIPPING	shipping	NN
30441	58	4	.	.	.
30441	59	1	Each	each	DT
30441	59	2	jar	jar	NN
30441	59	3	or	or	CC
30441	59	4	jelly	jelly	JJ
30441	59	5	glass	glass	NN
30441	59	6	must	must	MD
30441	59	7	be	be	VB
30441	59	8	wrapped	wrap	VBN
30441	59	9	in	in	IN
30441	59	10	several	several	JJ
30441	59	11	thicknesses	thickness	NNS
30441	59	12	of	of	IN
30441	59	13	soft	soft	JJ
30441	59	14	paper	paper	NN
30441	59	15	(	(	-LRB-
30441	59	16	newspapers	newspaper	NNS
30441	59	17	will	will	MD
30441	59	18	answer	answer	VB
30441	59	19	)	)	-RRB-
30441	59	20	.	.	.
30441	60	1	Make	make	VB
30441	60	2	pads	pad	NNS
30441	60	3	of	of	IN
30441	60	4	excelsior	excelsior	JJ
30441	60	5	or	or	CC
30441	60	6	hay	hay	NN
30441	60	7	by	by	IN
30441	60	8	spreading	spread	VBG
30441	60	9	a	a	DT
30441	60	10	thick	thick	JJ
30441	60	11	layer	layer	NN
30441	60	12	between	between	IN
30441	60	13	the	the	DT
30441	60	14	folds	fold	NNS
30441	60	15	of	of	IN
30441	60	16	newspapers	newspaper	NNS
30441	60	17	.	.	.
30441	61	1	Line	line	VB
30441	61	2	the	the	DT
30441	61	3	bottom	bottom	NN
30441	61	4	and	and	CC
30441	61	5	sides	side	NNS
30441	61	6	of	of	IN
30441	61	7	the	the	DT
30441	61	8	box	box	NN
30441	61	9	with	with	IN
30441	61	10	these	these	DT
30441	61	11	pads	pad	NNS
30441	61	12	.	.	.
30441	62	1	Pack	pack	VB
30441	62	2	the	the	DT
30441	62	3	fruit	fruit	NN
30441	62	4	in	in	IN
30441	62	5	the	the	DT
30441	62	6	padded	padded	NNP
30441	62	7	box	box	NNP
30441	62	8	.	.	.
30441	63	1	Fill	fill	VB
30441	63	2	all	all	PDT
30441	63	3	the	the	DT
30441	63	4	spaces	space	NNS
30441	63	5	between	between	IN
30441	63	6	the	the	DT
30441	63	7	jars	jar	NNS
30441	63	8	with	with	IN
30441	63	9	the	the	DT
30441	63	10	packing	packing	NN
30441	63	11	material	material	NN
30441	63	12	.	.	.
30441	64	1	If	if	IN
30441	64	2	the	the	DT
30441	64	3	box	box	NN
30441	64	4	is	be	VBZ
30441	64	5	deep	deep	JJ
30441	64	6	and	and	CC
30441	64	7	a	a	DT
30441	64	8	second	second	JJ
30441	64	9	layer	layer	NN
30441	64	10	of	of	IN
30441	64	11	fruit	fruit	NN
30441	64	12	is	be	VBZ
30441	64	13	to	to	TO
30441	64	14	go	go	VB
30441	64	15	in	in	RB
30441	64	16	,	,	,
30441	64	17	put	put	VB
30441	64	18	thick	thick	JJ
30441	64	19	pasteboard	pasteboard	JJ
30441	64	20	or	or	CC
30441	64	21	thin	thin	JJ
30441	64	22	boards	board	NNS
30441	64	23	over	over	IN
30441	64	24	the	the	DT
30441	64	25	first	first	JJ
30441	64	26	layer	layer	NN
30441	64	27	and	and	CC
30441	64	28	set	set	VBD
30441	64	29	the	the	DT
30441	64	30	wrapped	wrap	VBN
30441	64	31	jars	jar	NNS
30441	64	32	on	on	IN
30441	64	33	this	this	DT
30441	64	34	.	.	.
30441	65	1	Fill	fill	VB
30441	65	2	all	all	PDT
30441	65	3	the	the	DT
30441	65	4	spaces	space	NNS
30441	65	5	and	and	CC
30441	65	6	cover	cover	VB
30441	65	7	the	the	DT
30441	65	8	top	top	NN
30441	65	9	with	with	IN
30441	65	10	the	the	DT
30441	65	11	packing	packing	NN
30441	65	12	material	material	NN
30441	65	13	.	.	.
30441	66	1	Nail	nail	NN
30441	66	2	on	on	IN
30441	66	3	the	the	DT
30441	66	4	cover	cover	NN
30441	66	5	and	and	CC
30441	66	6	mark	mark	VB
30441	66	7	clearly	clearly	RB
30441	66	8	:	:	:
30441	66	9	GLASS	GLASS	NNP
30441	66	10	.	.	.
30441	67	1	THIS	this	DT
30441	67	2	SIDE	side	NN
30441	67	3	UP	up	RP
30441	67	4	.	.	.
30441	68	1	The	the	DT
30441	68	2	great	great	JJ
30441	68	3	secret	secret	NN
30441	68	4	in	in	IN
30441	68	5	packing	packing	NN
30441	68	6	is	be	VBZ
30441	68	7	to	to	TO
30441	68	8	fill	fill	VB
30441	68	9	every	every	DT
30441	68	10	particle	particle	NN
30441	68	11	of	of	IN
30441	68	12	space	space	NN
30441	68	13	so	so	IN
30441	68	14	that	that	IN
30441	68	15	nothing	nothing	NN
30441	68	16	can	can	MD
30441	68	17	move	move	VB
30441	68	18	.	.	.
30441	69	1	PRINCIPLES	principle	NNS
30441	69	2	OF	of	IN
30441	69	3	CANNING	CANNING	NNP
30441	69	4	AND	and	CC
30441	69	5	PRESERVING	PRESERVING	NNP
30441	69	6	.	.	.
30441	70	1	In	in	IN
30441	70	2	the	the	DT
30441	70	3	preservation	preservation	NN
30441	70	4	of	of	IN
30441	70	5	foods	food	NNS
30441	70	6	by	by	IN
30441	70	7	canning	can	VBG
30441	70	8	,	,	,
30441	70	9	preserving	preserve	VBG
30441	70	10	,	,	,
30441	70	11	etc	etc	FW
30441	70	12	.	.	FW
30441	70	13	,	,	,
30441	70	14	the	the	DT
30441	70	15	most	most	RBS
30441	70	16	essential	essential	JJ
30441	70	17	things	thing	NNS
30441	70	18	in	in	IN
30441	70	19	the	the	DT
30441	70	20	processes	process	NNS
30441	70	21	are	be	VBP
30441	70	22	the	the	DT
30441	70	23	sterilization	sterilization	NN
30441	70	24	of	of	IN
30441	70	25	the	the	DT
30441	70	26	food	food	NN
30441	70	27	and	and	CC
30441	70	28	all	all	PDT
30441	70	29	the	the	DT
30441	70	30	utensils	utensil	NNS
30441	70	31	and	and	CC
30441	70	32	the	the	DT
30441	70	33	sealing	sealing	NN
30441	70	34	of	of	IN
30441	70	35	the	the	DT
30441	70	36	sterilized	sterilize	VBN
30441	70	37	food	food	NN
30441	70	38	to	to	TO
30441	70	39	exclude	exclude	VB
30441	70	40	all	all	DT
30441	70	41	germs	germ	NNS
30441	70	42	.	.	.
30441	71	1	BACTERIA	BACTERIA	NNS
30441	71	2	,	,	,
30441	71	3	YEASTS	YEASTS	NNP
30441	71	4	,	,	,
30441	71	5	AND	and	CC
30441	71	6	FERMENTATION	FERMENTATION	NNP
30441	71	7	.	.	.
30441	72	1	Over	over	IN
30441	72	2	one	one	CD
30441	72	3	hundred	hundred	CD
30441	72	4	years	year	NNS
30441	72	5	ago	ago	RB
30441	72	6	François	François	NNP
30441	72	7	Appert	Appert	NNP
30441	72	8	was	be	VBD
30441	72	9	the	the	DT
30441	72	10	first	first	JJ
30441	72	11	to	to	TO
30441	72	12	make	make	VB
30441	72	13	practical	practical	JJ
30441	72	14	application	application	NN
30441	72	15	of	of	IN
30441	72	16	the	the	DT
30441	72	17	method	method	NN
30441	72	18	of	of	IN
30441	72	19	preserving	preserve	VBG
30441	72	20	food	food	NN
30441	72	21	by	by	IN
30441	72	22	putting	put	VBG
30441	72	23	it	-PRON-	PRP
30441	72	24	in	in	IN
30441	72	25	cans	can	NNS
30441	72	26	or	or	CC
30441	72	27	bottles	bottle	NNS
30441	72	28	,	,	,
30441	72	29	which	which	WDT
30441	72	30	he	-PRON-	PRP
30441	72	31	hermetically	hermetically	RB
30441	72	32	sealed	seal	VBD
30441	72	33	.	.	.
30441	73	1	He	-PRON-	PRP
30441	73	2	then	then	RB
30441	73	3	put	put	VBD
30441	73	4	the	the	DT
30441	73	5	full	full	JJ
30441	73	6	bottles	bottle	NNS
30441	73	7	or	or	CC
30441	73	8	cans	can	NNS
30441	73	9	in	in	IN
30441	73	10	water	water	NN
30441	73	11	and	and	CC
30441	73	12	boiled	boil	VBD
30441	73	13	them	-PRON-	PRP
30441	73	14	for	for	IN
30441	73	15	more	more	RBR
30441	73	16	or	or	CC
30441	73	17	less	less	JJR
30441	73	18	time	time	NN
30441	73	19	,	,	,
30441	73	20	depending	depend	VBG
30441	73	21	upon	upon	IN
30441	73	22	the	the	DT
30441	73	23	kinds	kind	NNS
30441	73	24	of	of	IN
30441	73	25	food	food	NN
30441	73	26	.	.	.
30441	74	1	In	in	IN
30441	74	2	Appert	Appert	NNP
30441	74	3	's	's	POS
30441	74	4	time	time	NN
30441	74	5	and	and	CC
30441	74	6	,	,	,
30441	74	7	indeed	indeed	RB
30441	74	8	,	,	,
30441	74	9	until	until	IN
30441	74	10	recent	recent	JJ
30441	74	11	years	year	NNS
30441	74	12	it	-PRON-	PRP
30441	74	13	was	be	VBD
30441	74	14	generally	generally	RB
30441	74	15	thought	think	VBN
30441	74	16	that	that	IN
30441	74	17	the	the	DT
30441	74	18	oxygen	oxygen	NN
30441	74	19	of	of	IN
30441	74	20	the	the	DT
30441	74	21	air	air	NN
30441	74	22	caused	cause	VBD
30441	74	23	the	the	DT
30441	74	24	decomposition	decomposition	NN
30441	74	25	of	of	IN
30441	74	26	food	food	NN
30441	74	27	.	.	.
30441	75	1	Appert	Appert	NNP
30441	75	2	's	's	POS
30441	75	3	theory	theory	NN
30441	75	4	was	be	VBD
30441	75	5	that	that	IN
30441	75	6	the	the	DT
30441	75	7	things	thing	NNS
30441	75	8	essential	essential	JJ
30441	75	9	to	to	IN
30441	75	10	the	the	DT
30441	75	11	preservation	preservation	NN
30441	75	12	of	of	IN
30441	75	13	food	food	NN
30441	75	14	in	in	IN
30441	75	15	this	this	DT
30441	75	16	manner	manner	NN
30441	75	17	were	be	VBD
30441	75	18	the	the	DT
30441	75	19	exclusion	exclusion	NN
30441	75	20	of	of	IN
30441	75	21	air	air	NN
30441	75	22	and	and	CC
30441	75	23	the	the	DT
30441	75	24	application	application	NN
30441	75	25	of	of	IN
30441	75	26	gentle	gentle	JJ
30441	75	27	heat	heat	NN
30441	75	28	,	,	,
30441	75	29	as	as	IN
30441	75	30	in	in	IN
30441	75	31	the	the	DT
30441	75	32	water	water	NN
30441	75	33	bath	bath	NN
30441	75	34	,	,	,
30441	75	35	which	which	WDT
30441	75	36	caused	cause	VBD
30441	75	37	a	a	DT
30441	75	38	fusion	fusion	NN
30441	75	39	of	of	IN
30441	75	40	the	the	DT
30441	75	41	principal	principal	JJ
30441	75	42	constituents	constituent	NNS
30441	75	43	and	and	CC
30441	75	44	ferments	ferment	NNS
30441	75	45	in	in	IN
30441	75	46	such	such	PDT
30441	75	47	a	a	DT
30441	75	48	manner	manner	NN
30441	75	49	that	that	IN
30441	75	50	the	the	DT
30441	75	51	power	power	NN
30441	75	52	of	of	IN
30441	75	53	the	the	DT
30441	75	54	ferments	ferment	NNS
30441	75	55	was	be	VBD
30441	75	56	destroyed	destroy	VBN
30441	75	57	.	.	.
30441	76	1	The	the	DT
30441	76	2	investigations	investigation	NNS
30441	76	3	of	of	IN
30441	76	4	scientists	scientist	NNS
30441	76	5	,	,	,
30441	76	6	particularly	particularly	RB
30441	76	7	of	of	IN
30441	76	8	Pasteur	Pasteur	NNP
30441	76	9	,	,	,
30441	76	10	have	have	VBP
30441	76	11	shown	show	VBN
30441	76	12	that	that	IN
30441	76	13	it	-PRON-	PRP
30441	76	14	is	be	VBZ
30441	76	15	not	not	RB
30441	76	16	the	the	DT
30441	76	17	oxygen	oxygen	NN
30441	76	18	of	of	IN
30441	76	19	the	the	DT
30441	76	20	air	air	NN
30441	76	21	which	which	WDT
30441	76	22	causes	cause	VBZ
30441	76	23	fermentation	fermentation	NN
30441	76	24	and	and	CC
30441	76	25	putrefaction	putrefaction	NN
30441	76	26	,	,	,
30441	76	27	but	but	CC
30441	76	28	bacteria	bacteria	NNS
30441	76	29	and	and	CC
30441	76	30	other	other	JJ
30441	76	31	microscopic	microscopic	JJ
30441	76	32	organisms	organism	NNS
30441	76	33	.	.	.
30441	77	1	Appert	Appert	NNP
30441	77	2	's	's	POS
30441	77	3	theory	theory	NN
30441	77	4	as	as	IN
30441	77	5	to	to	IN
30441	77	6	the	the	DT
30441	77	7	cause	cause	NN
30441	77	8	of	of	IN
30441	77	9	the	the	DT
30441	77	10	spoiling	spoiling	NN
30441	77	11	of	of	IN
30441	77	12	food	food	NN
30441	77	13	was	be	VBD
30441	77	14	incorrect	incorrect	JJ
30441	77	15	,	,	,
30441	77	16	but	but	CC
30441	77	17	his	-PRON-	PRP$
30441	77	18	method	method	NN
30441	77	19	of	of	IN
30441	77	20	preserving	preserve	VBG
30441	77	21	it	-PRON-	PRP
30441	77	22	by	by	IN
30441	77	23	sealing	seal	VBG
30441	77	24	and	and	CC
30441	77	25	cooking	cooking	NN
30441	77	26	was	be	VBD
30441	77	27	correct	correct	JJ
30441	77	28	,	,	,
30441	77	29	and	and	CC
30441	77	30	the	the	DT
30441	77	31	world	world	NN
30441	77	32	owes	owe	VBZ
30441	77	33	him	-PRON-	PRP
30441	77	34	a	a	DT
30441	77	35	debt	debt	NN
30441	77	36	of	of	IN
30441	77	37	gratitude	gratitude	NN
30441	77	38	.	.	.
30441	78	1	In	in	IN
30441	78	2	their	-PRON-	PRP$
30441	78	3	investigations	investigation	NNS
30441	78	4	scientists	scientist	NNS
30441	78	5	have	have	VBP
30441	78	6	found	find	VBN
30441	78	7	that	that	IN
30441	78	8	if	if	IN
30441	78	9	food	food	NN
30441	78	10	is	be	VBZ
30441	78	11	perfectly	perfectly	RB
30441	78	12	sterilized	sterilize	VBN
30441	78	13	and	and	CC
30441	78	14	the	the	DT
30441	78	15	opening	opening	NN
30441	78	16	of	of	IN
30441	78	17	the	the	DT
30441	78	18	jar	jar	NN
30441	78	19	or	or	CC
30441	78	20	bottle	bottle	NN
30441	78	21	plugged	plug	VBN
30441	78	22	with	with	IN
30441	78	23	sterilized	sterilize	VBN
30441	78	24	cotton	cotton	NN
30441	78	25	,	,	,
30441	78	26	food	food	NN
30441	78	27	will	will	MD
30441	78	28	not	not	RB
30441	78	29	ferment	ferment	VB
30441	78	30	,	,	,
30441	78	31	for	for	IN
30441	78	32	the	the	DT
30441	78	33	bacteria	bacteria	NNS
30441	78	34	and	and	CC
30441	78	35	yeasts	yeast	NNS
30441	78	36	to	to	TO
30441	78	37	which	which	WDT
30441	78	38	such	such	JJ
30441	78	39	changes	change	NNS
30441	78	40	are	be	VBP
30441	78	41	due	due	JJ
30441	78	42	can	can	MD
30441	78	43	not	not	RB
30441	78	44	pass	pass	VB
30441	78	45	through	through	IN
30441	78	46	the	the	DT
30441	78	47	cotton	cotton	NN
30441	78	48	.	.	.
30441	79	1	This	this	DT
30441	79	2	method	method	NN
30441	79	3	can	can	MD
30441	79	4	not	not	RB
30441	79	5	be	be	VB
30441	79	6	conveniently	conveniently	RB
30441	79	7	followed	follow	VBN
30441	79	8	with	with	IN
30441	79	9	large	large	JJ
30441	79	10	jars	jar	NNS
30441	79	11	.	.	.
30441	80	1	Bacteria	Bacteria	NNS
30441	80	2	and	and	CC
30441	80	3	yeasts	yeast	NNS
30441	80	4	exist	exist	VBP
30441	80	5	in	in	IN
30441	80	6	the	the	DT
30441	80	7	air	air	NN
30441	80	8	,	,	,
30441	80	9	in	in	IN
30441	80	10	the	the	DT
30441	80	11	soil	soil	NN
30441	80	12	,	,	,
30441	80	13	and	and	CC
30441	80	14	on	on	IN
30441	80	15	all	all	DT
30441	80	16	vegetable	vegetable	NN
30441	80	17	and	and	CC
30441	80	18	animal	animal	NN
30441	80	19	substances	substance	NNS
30441	80	20	,	,	,
30441	80	21	and	and	CC
30441	80	22	even	even	RB
30441	80	23	in	in	IN
30441	80	24	the	the	DT
30441	80	25	living	living	NN
30441	80	26	body	body	NN
30441	80	27	,	,	,
30441	80	28	but	but	CC
30441	80	29	although	although	IN
30441	80	30	of	of	IN
30441	80	31	such	such	JJ
30441	80	32	universal	universal	JJ
30441	80	33	occurrence	occurrence	NN
30441	80	34	,	,	,
30441	80	35	the	the	DT
30441	80	36	true	true	JJ
30441	80	37	knowledge	knowledge	NN
30441	80	38	of	of	IN
30441	80	39	their	-PRON-	PRP$
30441	80	40	nature	nature	NN
30441	80	41	and	and	CC
30441	80	42	economic	economic	JJ
30441	80	43	importance	importance	NN
30441	80	44	has	have	VBZ
30441	80	45	only	only	RB
30441	80	46	been	be	VBN
30441	80	47	gained	gain	VBN
30441	80	48	during	during	IN
30441	80	49	the	the	DT
30441	80	50	last	last	JJ
30441	80	51	forty	forty	CD
30441	80	52	years	year	NNS
30441	80	53	.	.	.
30441	81	1	There	there	EX
30441	81	2	are	be	VBP
30441	81	3	a	a	DT
30441	81	4	great	great	JJ
30441	81	5	many	many	JJ
30441	81	6	kinds	kind	NNS
30441	81	7	of	of	IN
30441	81	8	these	these	DT
30441	81	9	micro	micro	JJ
30441	81	10	-	-	NNS
30441	81	11	organisms	organism	NNS
30441	81	12	.	.	.
30441	82	1	Some	some	DT
30441	82	2	do	do	VBP
30441	82	3	great	great	JJ
30441	82	4	harm	harm	NN
30441	82	5	,	,	,
30441	82	6	but	but	CC
30441	82	7	it	-PRON-	PRP
30441	82	8	is	be	VBZ
30441	82	9	thought	think	VBN
30441	82	10	that	that	IN
30441	82	11	the	the	DT
30441	82	12	greater	great	JJR
30441	82	13	part	part	NN
30441	82	14	of	of	IN
30441	82	15	them	-PRON-	PRP
30441	82	16	are	be	VBP
30441	82	17	beneficial	beneficial	JJ
30441	82	18	rather	rather	RB
30441	82	19	than	than	IN
30441	82	20	injurious	injurious	JJ
30441	82	21	.	.	.
30441	83	1	Bacteria	Bacteria	NNS
30441	83	2	are	be	VBP
30441	83	3	one	one	CD
30441	83	4	-	-	HYPH
30441	83	5	celled	celle	VBN
30441	83	6	and	and	CC
30441	83	7	so	so	RB
30441	83	8	small	small	JJ
30441	83	9	they	-PRON-	PRP
30441	83	10	can	can	MD
30441	83	11	only	only	RB
30441	83	12	be	be	VB
30441	83	13	seen	see	VBN
30441	83	14	by	by	IN
30441	83	15	aid	aid	NN
30441	83	16	of	of	IN
30441	83	17	a	a	DT
30441	83	18	microscope	microscope	NN
30441	83	19	.	.	.
30441	84	1	The	the	DT
30441	84	2	process	process	NN
30441	84	3	of	of	IN
30441	84	4	reproduction	reproduction	NN
30441	84	5	is	be	VBZ
30441	84	6	simple	simple	JJ
30441	84	7	and	and	CC
30441	84	8	rapid	rapid	JJ
30441	84	9	.	.	.
30441	85	1	The	the	DT
30441	85	2	bacterium	bacterium	NN
30441	85	3	becomes	become	VBZ
30441	85	4	constricted	constrict	VBN
30441	85	5	,	,	,
30441	85	6	divides	divide	VBZ
30441	85	7	,	,	,
30441	85	8	and	and	CC
30441	85	9	finally	finally	RB
30441	85	10	there	there	EX
30441	85	11	are	be	VBP
30441	85	12	two	two	CD
30441	85	13	cells	cell	NNS
30441	85	14	instead	instead	RB
30441	85	15	of	of	IN
30441	85	16	one	one	CD
30441	85	17	.	.	.
30441	86	1	Under	under	IN
30441	86	2	favorable	favorable	JJ
30441	86	3	conditions	condition	NNS
30441	86	4	each	each	DT
30441	86	5	cell	cell	NN
30441	86	6	divides	divide	VBZ
30441	86	7	,	,	,
30441	86	8	and	and	CC
30441	86	9	so	so	RB
30441	86	10	rapid	rapid	JJ
30441	86	11	is	be	VBZ
30441	86	12	the	the	DT
30441	86	13	work	work	NN
30441	86	14	that	that	WDT
30441	86	15	it	-PRON-	PRP
30441	86	16	has	have	VBZ
30441	86	17	been	be	VBN
30441	86	18	estimated	estimate	VBN
30441	86	19	that	that	IN
30441	86	20	one	one	CD
30441	86	21	bacterium	bacterium	NN
30441	86	22	may	may	MD
30441	86	23	give	give	VB
30441	86	24	rise	rise	NN
30441	86	25	,	,	,
30441	86	26	within	within	IN
30441	86	27	twenty	twenty	CD
30441	86	28	-	-	HYPH
30441	86	29	four	four	CD
30441	86	30	hours	hour	NNS
30441	86	31	,	,	,
30441	86	32	to	to	IN
30441	86	33	seventeen	seventeen	CD
30441	86	34	millions	million	NNS
30441	86	35	of	of	IN
30441	86	36	similar	similar	JJ
30441	86	37	organisms	organism	NNS
30441	86	38	.	.	.
30441	87	1	The	the	DT
30441	87	2	favorable	favorable	JJ
30441	87	3	conditions	condition	NNS
30441	87	4	for	for	IN
30441	87	5	growth	growth	NN
30441	87	6	are	be	VBP
30441	87	7	moisture	moisture	NN
30441	87	8	,	,	,
30441	87	9	warmth	warmth	NN
30441	87	10	,	,	,
30441	87	11	and	and	CC
30441	87	12	proper	proper	JJ
30441	87	13	food	food	NN
30441	87	14	.	.	.
30441	88	1	Yeasts	yeast	NNS
30441	88	2	,	,	,
30441	88	3	which	which	WDT
30441	88	4	are	be	VBP
30441	88	5	also	also	RB
30441	88	6	one	one	CD
30441	88	7	-	-	HYPH
30441	88	8	celled	celle	VBN
30441	88	9	organisms	organism	NNS
30441	88	10	,	,	,
30441	88	11	grow	grow	VB
30441	88	12	less	less	RBR
30441	88	13	rapidly	rapidly	RB
30441	88	14	.	.	.
30441	89	1	A	a	DT
30441	89	2	bud	bud	NN
30441	89	3	develops	develop	VBZ
30441	89	4	,	,	,
30441	89	5	breaks	break	VBZ
30441	89	6	off	off	RP
30441	89	7	,	,	,
30441	89	8	and	and	CC
30441	89	9	forms	form	VBZ
30441	89	10	a	a	DT
30441	89	11	new	new	JJ
30441	89	12	yeast	yeast	NN
30441	89	13	plant	plant	NN
30441	89	14	.	.	.
30441	90	1	Some	some	DT
30441	90	2	yeasts	yeast	NNS
30441	90	3	and	and	CC
30441	90	4	some	some	DT
30441	90	5	kinds	kind	NNS
30441	90	6	of	of	IN
30441	90	7	bacteria	bacteria	NNS
30441	90	8	produce	produce	VBP
30441	90	9	spores	spore	NNS
30441	90	10	.	.	.
30441	91	1	Spores	spore	NNS
30441	91	2	,	,	,
30441	91	3	like	like	IN
30441	91	4	the	the	DT
30441	91	5	dried	dry	VBN
30441	91	6	seeds	seed	NNS
30441	91	7	of	of	IN
30441	91	8	plants	plant	NNS
30441	91	9	,	,	,
30441	91	10	may	may	MD
30441	91	11	retain	retain	VB
30441	91	12	their	-PRON-	PRP$
30441	91	13	vitality	vitality	NN
30441	91	14	for	for	IN
30441	91	15	a	a	DT
30441	91	16	long	long	JJ
30441	91	17	time	time	NN
30441	91	18	,	,	,
30441	91	19	even	even	RB
30441	91	20	when	when	WRB
30441	91	21	exposed	expose	VBN
30441	91	22	to	to	IN
30441	91	23	conditions	condition	NNS
30441	91	24	which	which	WDT
30441	91	25	kill	kill	VBP
30441	91	26	the	the	DT
30441	91	27	parent	parent	NN
30441	91	28	organism	organism	NN
30441	91	29	.	.	.
30441	92	1	Yeasts	yeast	NNS
30441	92	2	and	and	CC
30441	92	3	nearly	nearly	RB
30441	92	4	all	all	DT
30441	92	5	bacteria	bacteria	NNS
30441	92	6	require	require	VBP
30441	92	7	oxygen	oxygen	NN
30441	92	8	,	,	,
30441	92	9	but	but	CC
30441	92	10	there	there	EX
30441	92	11	are	be	VBP
30441	92	12	species	specie	NNS
30441	92	13	of	of	IN
30441	92	14	the	the	DT
30441	92	15	latter	latter	JJ
30441	92	16	that	that	WDT
30441	92	17	seem	seem	VBP
30441	92	18	to	to	TO
30441	92	19	grow	grow	VB
30441	92	20	equally	equally	RB
30441	92	21	well	well	RB
30441	92	22	without	without	IN
30441	92	23	it	-PRON-	PRP
30441	92	24	,	,	,
30441	92	25	so	so	IN
30441	92	26	that	that	IN
30441	92	27	the	the	DT
30441	92	28	exclusion	exclusion	NN
30441	92	29	of	of	IN
30441	92	30	air	air	NN
30441	92	31	,	,	,
30441	92	32	which	which	WDT
30441	92	33	,	,	,
30441	92	34	of	of	IN
30441	92	35	course	course	NN
30441	92	36	,	,	,
30441	92	37	contains	contain	VBZ
30441	92	38	oxygen	oxygen	NN
30441	92	39	,	,	,
30441	92	40	is	be	VBZ
30441	92	41	not	not	RB
30441	92	42	always	always	RB
30441	92	43	a	a	DT
30441	92	44	protection	protection	NN
30441	92	45	,	,	,
30441	92	46	if	if	IN
30441	92	47	one	one	CD
30441	92	48	of	of	IN
30441	92	49	the	the	DT
30441	92	50	anaerobic	anaerobic	JJ
30441	92	51	bacteria	bacteria	NNS
30441	92	52	,	,	,
30441	92	53	as	as	IN
30441	92	54	the	the	DT
30441	92	55	kinds	kind	NNS
30441	92	56	are	be	VBP
30441	92	57	called	call	VBN
30441	92	58	which	which	WDT
30441	92	59	do	do	VBP
30441	92	60	not	not	RB
30441	92	61	require	require	VB
30441	92	62	oxygen	oxygen	NN
30441	92	63	,	,	,
30441	92	64	is	be	VBZ
30441	92	65	sealed	seal	VBN
30441	92	66	in	in	IN
30441	92	67	the	the	DT
30441	92	68	can	can	NN
30441	92	69	.	.	.
30441	93	1	Spoiling	spoiling	NN
30441	93	2	of	of	IN
30441	93	3	food	food	NN
30441	93	4	is	be	VBZ
30441	93	5	caused	cause	VBN
30441	93	6	by	by	IN
30441	93	7	the	the	DT
30441	93	8	development	development	NN
30441	93	9	of	of	IN
30441	93	10	bacteria	bacteria	NNS
30441	93	11	or	or	CC
30441	93	12	yeasts	yeast	NNS
30441	93	13	.	.	.
30441	94	1	Certain	certain	JJ
30441	94	2	chemical	chemical	NN
30441	94	3	changes	change	NNS
30441	94	4	are	be	VBP
30441	94	5	produced	produce	VBN
30441	94	6	as	as	IN
30441	94	7	shown	show	VBN
30441	94	8	by	by	IN
30441	94	9	gases	gas	NNS
30441	94	10	,	,	,
30441	94	11	odors	odor	NNS
30441	94	12	,	,	,
30441	94	13	and	and	CC
30441	94	14	flavors	flavor	NNS
30441	94	15	.	.	.
30441	95	1	Bacteria	Bacteria	NNS
30441	95	2	grow	grow	VBP
30441	95	3	luxuriantly	luxuriantly	RB
30441	95	4	in	in	IN
30441	95	5	foods	food	NNS
30441	95	6	containing	contain	VBG
30441	95	7	a	a	DT
30441	95	8	good	good	JJ
30441	95	9	deal	deal	NN
30441	95	10	of	of	IN
30441	95	11	nitrogenous	nitrogenous	JJ
30441	95	12	material	material	NN
30441	95	13	,	,	,
30441	95	14	if	if	IN
30441	95	15	warmth	warmth	NN
30441	95	16	and	and	CC
30441	95	17	moisture	moisture	NN
30441	95	18	are	be	VBP
30441	95	19	present	present	JJ
30441	95	20	.	.	.
30441	96	1	Among	among	IN
30441	96	2	foods	food	NNS
30441	96	3	rich	rich	JJ
30441	96	4	in	in	IN
30441	96	5	nitrogenous	nitrogenous	JJ
30441	96	6	substances	substance	NNS
30441	96	7	are	be	VBP
30441	96	8	all	all	DT
30441	96	9	kinds	kind	NNS
30441	96	10	of	of	IN
30441	96	11	meat	meat	NN
30441	96	12	,	,	,
30441	96	13	fish	fish	NN
30441	96	14	,	,	,
30441	96	15	eggs	egg	NNS
30441	96	16	,	,	,
30441	96	17	peas	pea	NNS
30441	96	18	,	,	,
30441	96	19	beans	bean	NNS
30441	96	20	,	,	,
30441	96	21	lentils	lentil	NNS
30441	96	22	,	,	,
30441	96	23	milk	milk	NN
30441	96	24	,	,	,
30441	96	25	etc	etc	FW
30441	96	26	.	.	.
30441	97	1	These	these	DT
30441	97	2	foods	food	NNS
30441	97	3	are	be	VBP
30441	97	4	difficult	difficult	JJ
30441	97	5	to	to	TO
30441	97	6	preserve	preserve	VB
30441	97	7	on	on	IN
30441	97	8	account	account	NN
30441	97	9	of	of	IN
30441	97	10	the	the	DT
30441	97	11	omnipresent	omnipresent	JJ
30441	97	12	bacteria	bacteria	NNS
30441	97	13	.	.	.
30441	98	1	This	this	DT
30441	98	2	is	be	VBZ
30441	98	3	seen	see	VBN
30441	98	4	in	in	IN
30441	98	5	warm	warm	JJ
30441	98	6	,	,	,
30441	98	7	muggy	muggy	NN
30441	98	8	weather	weather	NN
30441	98	9	,	,	,
30441	98	10	when	when	WRB
30441	98	11	fresh	fresh	JJ
30441	98	12	meat	meat	NN
30441	98	13	,	,	,
30441	98	14	fish	fish	NN
30441	98	15	,	,	,
30441	98	16	soups	soup	NNS
30441	98	17	,	,	,
30441	98	18	milk	milk	NN
30441	98	19	,	,	,
30441	98	20	etc	etc	FW
30441	98	21	.	.	FW
30441	98	22	,	,	,
30441	98	23	spoil	spoil	NNP
30441	98	24	quickly	quickly	RB
30441	98	25	.	.	.
30441	99	1	Bacteria	Bacteria	NNS
30441	99	2	do	do	VBP
30441	99	3	not	not	RB
30441	99	4	develop	develop	VB
30441	99	5	in	in	IN
30441	99	6	substances	substance	NNS
30441	99	7	containing	contain	VBG
30441	99	8	a	a	DT
30441	99	9	large	large	JJ
30441	99	10	percentage	percentage	NN
30441	99	11	of	of	IN
30441	99	12	sugar	sugar	NN
30441	99	13	,	,	,
30441	99	14	but	but	CC
30441	99	15	they	-PRON-	PRP
30441	99	16	grow	grow	VBP
30441	99	17	rapidly	rapidly	RB
30441	99	18	in	in	IN
30441	99	19	a	a	DT
30441	99	20	suitable	suitable	JJ
30441	99	21	wet	wet	JJ
30441	99	22	substance	substance	NN
30441	99	23	which	which	WDT
30441	99	24	contains	contain	VBZ
30441	99	25	a	a	DT
30441	99	26	small	small	JJ
30441	99	27	percentage	percentage	NN
30441	99	28	of	of	IN
30441	99	29	sugar	sugar	NN
30441	99	30	.	.	.
30441	100	1	Yeasts	yeast	NNS
30441	100	2	grow	grow	VBP
30441	100	3	very	very	RB
30441	100	4	readily	readily	RB
30441	100	5	in	in	IN
30441	100	6	dilute	dilute	JJ
30441	100	7	solutions	solution	NNS
30441	100	8	containing	contain	VBG
30441	100	9	sugars	sugar	NNS
30441	100	10	in	in	IN
30441	100	11	addition	addition	NN
30441	100	12	to	to	IN
30441	100	13	some	some	DT
30441	100	14	nitrogenous	nitrogenous	JJ
30441	100	15	and	and	CC
30441	100	16	mineral	mineral	NN
30441	100	17	matters	matter	NNS
30441	100	18	.	.	.
30441	101	1	Fruits	fruit	NNS
30441	101	2	are	be	VBP
30441	101	3	usually	usually	RB
30441	101	4	slightly	slightly	RB
30441	101	5	acid	acid	JJ
30441	101	6	and	and	CC
30441	101	7	in	in	IN
30441	101	8	general	general	JJ
30441	101	9	do	do	VBP
30441	101	10	not	not	RB
30441	101	11	support	support	VB
30441	101	12	bacterial	bacterial	JJ
30441	101	13	growth	growth	NN
30441	101	14	,	,	,
30441	101	15	and	and	CC
30441	101	16	so	so	RB
30441	101	17	it	-PRON-	PRP
30441	101	18	comes	come	VBZ
30441	101	19	about	about	IN
30441	101	20	that	that	DT
30441	101	21	canned	canned	JJ
30441	101	22	fruits	fruit	NNS
30441	101	23	are	be	VBP
30441	101	24	more	more	RBR
30441	101	25	commonly	commonly	RB
30441	101	26	fermented	ferment	VBN
30441	101	27	by	by	IN
30441	101	28	yeasts	yeast	NNS
30441	101	29	than	than	IN
30441	101	30	by	by	IN
30441	101	31	bacteria	bacteria	NNS
30441	101	32	.	.	.
30441	102	1	Some	some	DT
30441	102	2	vegetable	vegetable	NN
30441	102	3	foods	food	NNS
30441	102	4	have	have	VBP
30441	102	5	so	so	RB
30441	102	6	much	much	JJ
30441	102	7	acid	acid	NN
30441	102	8	and	and	CC
30441	102	9	so	so	RB
30441	102	10	little	little	JJ
30441	102	11	nitrogenous	nitrogenous	JJ
30441	102	12	substance	substance	NN
30441	102	13	that	that	IN
30441	102	14	very	very	RB
30441	102	15	few	few	JJ
30441	102	16	bacteria	bacteria	NNS
30441	102	17	or	or	CC
30441	102	18	yeasts	yeast	NNS
30441	102	19	attack	attack	VBP
30441	102	20	them	-PRON-	PRP
30441	102	21	.	.	.
30441	103	1	Lemons	lemon	NNS
30441	103	2	,	,	,
30441	103	3	cranberries	cranberry	NNS
30441	103	4	,	,	,
30441	103	5	and	and	CC
30441	103	6	rhubarb	rhubarb	VB
30441	103	7	belong	belong	VBP
30441	103	8	to	to	IN
30441	103	9	this	this	DT
30441	103	10	class	class	NN
30441	103	11	.	.	.
30441	104	1	Temperature	temperature	NN
30441	104	2	is	be	VBZ
30441	104	3	an	an	DT
30441	104	4	important	important	JJ
30441	104	5	factor	factor	NN
30441	104	6	in	in	IN
30441	104	7	the	the	DT
30441	104	8	growth	growth	NN
30441	104	9	of	of	IN
30441	104	10	bacteria	bacteria	NNS
30441	104	11	and	and	CC
30441	104	12	yeasts	yeast	NNS
30441	104	13	.	.	.
30441	105	1	There	there	EX
30441	105	2	are	be	VBP
30441	105	3	many	many	JJ
30441	105	4	kinds	kind	NNS
30441	105	5	of	of	IN
30441	105	6	these	these	DT
30441	105	7	organisms	organism	NNS
30441	105	8	,	,	,
30441	105	9	and	and	CC
30441	105	10	each	each	DT
30441	105	11	kind	kind	NN
30441	105	12	grows	grow	VBZ
30441	105	13	best	good	JJS
30441	105	14	at	at	IN
30441	105	15	a	a	DT
30441	105	16	certain	certain	JJ
30441	105	17	temperature	temperature	NN
30441	105	18	,	,	,
30441	105	19	some	some	DT
30441	105	20	at	at	IN
30441	105	21	a	a	DT
30441	105	22	very	very	RB
30441	105	23	low	low	JJ
30441	105	24	one	one	CD
30441	105	25	and	and	CC
30441	105	26	others	other	NNS
30441	105	27	at	at	IN
30441	105	28	one	one	CD
30441	105	29	as	as	RB
30441	105	30	high	high	JJ
30441	105	31	as	as	IN
30441	105	32	125	125	CD
30441	105	33	°	°	NNS
30441	105	34	F.	F.	NNP
30441	105	35	,	,	,
30441	105	36	or	or	CC
30441	105	37	more	more	JJR
30441	105	38	.	.	.
30441	106	1	However	however	RB
30441	106	2	,	,	,
30441	106	3	most	most	JJS
30441	106	4	kinds	kind	NNS
30441	106	5	of	of	IN
30441	106	6	bacteria	bacteria	NNS
30441	106	7	are	be	VBP
30441	106	8	destroyed	destroy	VBN
30441	106	9	if	if	IN
30441	106	10	exposed	expose	VBN
30441	106	11	for	for	IN
30441	106	12	ten	ten	CD
30441	106	13	or	or	CC
30441	106	14	fifteen	fifteen	CD
30441	106	15	minutes	minute	NNS
30441	106	16	to	to	IN
30441	106	17	the	the	DT
30441	106	18	temperature	temperature	NN
30441	106	19	of	of	IN
30441	106	20	boiling	boil	VBG
30441	106	21	water	water	NN
30441	106	22	(	(	-LRB-
30441	106	23	212	212	CD
30441	106	24	°	°	,
30441	106	25	F.	F.	NNP
30441	106	26	)	)	-RRB-
30441	106	27	;	;	:
30441	106	28	but	but	CC
30441	106	29	,	,	,
30441	106	30	if	if	IN
30441	106	31	the	the	DT
30441	106	32	bacteria	bacteria	NNS
30441	106	33	are	be	VBP
30441	106	34	spore	spore	NN
30441	106	35	producers	producer	NNS
30441	106	36	,	,	,
30441	106	37	cooking	cooking	NN
30441	106	38	must	must	MD
30441	106	39	be	be	VB
30441	106	40	continued	continue	VBN
30441	106	41	for	for	IN
30441	106	42	an	an	DT
30441	106	43	hour	hour	NN
30441	106	44	or	or	CC
30441	106	45	more	more	JJR
30441	106	46	to	to	TO
30441	106	47	insure	insure	VB
30441	106	48	their	-PRON-	PRP$
30441	106	49	complete	complete	JJ
30441	106	50	destruction	destruction	NN
30441	106	51	.	.	.
30441	107	1	Generally	generally	RB
30441	107	2	speaking	speak	VBG
30441	107	3	,	,	,
30441	107	4	in	in	IN
30441	107	5	order	order	NN
30441	107	6	to	to	TO
30441	107	7	kill	kill	VB
30441	107	8	the	the	DT
30441	107	9	spores	spore	NNS
30441	107	10	the	the	DT
30441	107	11	temperature	temperature	NN
30441	107	12	must	must	MD
30441	107	13	be	be	VB
30441	107	14	higher	high	JJR
30441	107	15	than	than	IN
30441	107	16	that	that	DT
30441	107	17	of	of	IN
30441	107	18	boiling	boil	VBG
30441	107	19	water	water	NN
30441	107	20	,	,	,
30441	107	21	or	or	CC
30441	107	22	the	the	DT
30441	107	23	article	article	NN
30441	107	24	to	to	TO
30441	107	25	be	be	VB
30441	107	26	preserved	preserve	VBN
30441	107	27	must	must	MD
30441	107	28	be	be	VB
30441	107	29	cooked	cook	VBN
30441	107	30	for	for	IN
30441	107	31	about	about	RB
30441	107	32	two	two	CD
30441	107	33	hours	hour	NNS
30441	107	34	at	at	IN
30441	107	35	a	a	DT
30441	107	36	temperature	temperature	NN
30441	107	37	of	of	IN
30441	107	38	212	212	CD
30441	107	39	°	°	,
30441	107	40	F.	F.	NNP
30441	107	41	,	,	,
30441	107	42	or	or	CC
30441	107	43	a	a	DT
30441	107	44	shorter	short	JJR
30441	107	45	time	time	NN
30441	107	46	at	at	IN
30441	107	47	a	a	DT
30441	107	48	higher	high	JJR
30441	107	49	temperature	temperature	NN
30441	107	50	under	under	IN
30441	107	51	pressure	pressure	NN
30441	107	52	.	.	.
30441	108	1	Yeasts	yeast	NNS
30441	108	2	and	and	CC
30441	108	3	their	-PRON-	PRP$
30441	108	4	spores	spore	NNS
30441	108	5	are	be	VBP
30441	108	6	,	,	,
30441	108	7	however	however	RB
30441	108	8	,	,	,
30441	108	9	more	more	RBR
30441	108	10	easily	easily	RB
30441	108	11	destroyed	destroy	VBN
30441	108	12	by	by	IN
30441	108	13	heat	heat	NN
30441	108	14	than	than	IN
30441	108	15	bacteria	bacteria	NNS
30441	108	16	spores	spore	NNS
30441	108	17	.	.	.
30441	109	1	Hence	hence	RB
30441	109	2	,	,	,
30441	109	3	fruits	fruit	NNS
30441	109	4	containing	contain	VBG
30441	109	5	little	little	JJ
30441	109	6	nitrogenous	nitrogenous	JJ
30441	109	7	material	material	NN
30441	109	8	are	be	VBP
30441	109	9	more	more	RBR
30441	109	10	easily	easily	RB
30441	109	11	protected	protect	VBN
30441	109	12	from	from	IN
30441	109	13	fermentation	fermentation	NN
30441	109	14	than	than	IN
30441	109	15	nitrogenous	nitrogenous	JJ
30441	109	16	foods	food	NNS
30441	109	17	in	in	IN
30441	109	18	which	which	WDT
30441	109	19	in	in	IN
30441	109	20	general	general	JJ
30441	109	21	fermentation	fermentation	NN
30441	109	22	is	be	VBZ
30441	109	23	caused	cause	VBN
30441	109	24	by	by	IN
30441	109	25	bacteria	bacteria	NNS
30441	109	26	.	.	.
30441	110	1	Of	of	RB
30441	110	2	course	course	RB
30441	110	3	,	,	,
30441	110	4	it	-PRON-	PRP
30441	110	5	is	be	VBZ
30441	110	6	not	not	RB
30441	110	7	possible	possible	JJ
30441	110	8	to	to	TO
30441	110	9	know	know	VB
30441	110	10	what	what	WP
30441	110	11	kinds	kind	NNS
30441	110	12	of	of	IN
30441	110	13	organisms	organism	NNS
30441	110	14	are	be	VBP
30441	110	15	in	in	IN
30441	110	16	the	the	DT
30441	110	17	food	food	NN
30441	110	18	one	one	NN
30441	110	19	is	be	VBZ
30441	110	20	about	about	JJ
30441	110	21	to	to	TO
30441	110	22	can	can	VB
30441	110	23	or	or	CC
30441	110	24	bottle	bottle	VB
30441	110	25	;	;	:
30441	110	26	but	but	CC
30441	110	27	we	-PRON-	PRP
30441	110	28	do	do	VBP
30441	110	29	know	know	VB
30441	110	30	that	that	IN
30441	110	31	most	most	JJS
30441	110	32	fruits	fruit	NNS
30441	110	33	are	be	VBP
30441	110	34	not	not	RB
30441	110	35	favorable	favorable	JJ
30441	110	36	to	to	IN
30441	110	37	the	the	DT
30441	110	38	growth	growth	NN
30441	110	39	of	of	IN
30441	110	40	bacteria	bacteria	NNS
30441	110	41	,	,	,
30441	110	42	and	and	CC
30441	110	43	,	,	,
30441	110	44	as	as	IN
30441	110	45	a	a	DT
30441	110	46	rule	rule	NN
30441	110	47	,	,	,
30441	110	48	the	the	DT
30441	110	49	yeasts	yeast	NNS
30441	110	50	which	which	WDT
30441	110	51	grow	grow	VBP
30441	110	52	in	in	IN
30441	110	53	fruits	fruit	NNS
30441	110	54	and	and	CC
30441	110	55	fruit	fruit	NN
30441	110	56	juice	juice	NN
30441	110	57	can	can	MD
30441	110	58	be	be	VB
30441	110	59	destroyed	destroy	VBN
30441	110	60	by	by	IN
30441	110	61	cooking	cook	VBG
30441	110	62	ten	ten	CD
30441	110	63	or	or	CC
30441	110	64	fifteen	fifteen	CD
30441	110	65	minutes	minute	NNS
30441	110	66	at	at	IN
30441	110	67	a	a	DT
30441	110	68	temperature	temperature	NN
30441	110	69	of	of	IN
30441	110	70	212	212	CD
30441	110	71	°	°	,
30441	110	72	F.	F.	NNP
30441	110	73	If	if	IN
30441	110	74	no	no	DT
30441	110	75	living	living	NN
30441	110	76	organisms	organism	NNS
30441	110	77	are	be	VBP
30441	110	78	left	leave	VBN
30441	110	79	,	,	,
30441	110	80	and	and	CC
30441	110	81	the	the	DT
30441	110	82	sterilization	sterilization	NN
30441	110	83	of	of	IN
30441	110	84	all	all	DT
30441	110	85	appliances	appliance	NNS
30441	110	86	has	have	VBZ
30441	110	87	been	be	VBN
30441	110	88	thorough	thorough	JJ
30441	110	89	,	,	,
30441	110	90	there	there	EX
30441	110	91	is	be	VBZ
30441	110	92	no	no	DT
30441	110	93	reason	reason	NN
30441	110	94	why	why	WRB
30441	110	95	the	the	DT
30441	110	96	fruit	fruit	NN
30441	110	97	,	,	,
30441	110	98	if	if	IN
30441	110	99	properly	properly	RB
30441	110	100	sealed	seal	VBN
30441	110	101	,	,	,
30441	110	102	should	should	MD
30441	110	103	not	not	RB
30441	110	104	keep	keep	VB
30441	110	105	,	,	,
30441	110	106	with	with	IN
30441	110	107	but	but	CC
30441	110	108	slight	slight	JJ
30441	110	109	change	change	NN
30441	110	110	of	of	IN
30441	110	111	texture	texture	NN
30441	110	112	or	or	CC
30441	110	113	flavor	flavor	NN
30441	110	114	,	,	,
30441	110	115	for	for	IN
30441	110	116	a	a	DT
30441	110	117	year	year	NN
30441	110	118	or	or	CC
30441	110	119	longer	long	JJR
30441	110	120	,	,	,
30441	110	121	although	although	IN
30441	110	122	canned	canned	JJ
30441	110	123	fruits	fruit	NNS
30441	110	124	undergo	undergo	VBP
30441	110	125	gradual	gradual	JJ
30441	110	126	change	change	NN
30441	110	127	and	and	CC
30441	110	128	deterioration	deterioration	NN
30441	110	129	even	even	RB
30441	110	130	under	under	IN
30441	110	131	the	the	DT
30441	110	132	most	most	RBS
30441	110	133	favorable	favorable	JJ
30441	110	134	conditions	condition	NNS
30441	110	135	.	.	.
30441	111	1	When	when	WRB
30441	111	2	fruit	fruit	NN
30441	111	3	is	be	VBZ
30441	111	4	preserved	preserve	VBN
30441	111	5	with	with	IN
30441	111	6	a	a	DT
30441	111	7	large	large	JJ
30441	111	8	amount	amount	NN
30441	111	9	of	of	IN
30441	111	10	sugar	sugar	NN
30441	111	11	(	(	-LRB-
30441	111	12	a	a	DT
30441	111	13	pound	pound	NN
30441	111	14	of	of	IN
30441	111	15	sugar	sugar	NN
30441	111	16	to	to	IN
30441	111	17	a	a	DT
30441	111	18	pound	pound	NN
30441	111	19	of	of	IN
30441	111	20	fruit	fruit	NN
30441	111	21	)	)	-RRB-
30441	111	22	it	-PRON-	PRP
30441	111	23	does	do	VBZ
30441	111	24	not	not	RB
30441	111	25	need	need	VB
30441	111	26	to	to	TO
30441	111	27	be	be	VB
30441	111	28	hermetically	hermetically	RB
30441	111	29	sealed	seal	VBN
30441	111	30	to	to	TO
30441	111	31	protect	protect	VB
30441	111	32	it	-PRON-	PRP
30441	111	33	from	from	IN
30441	111	34	bacteria	bacteria	NNS
30441	111	35	and	and	CC
30441	111	36	yeasts	yeast	NNS
30441	111	37	,	,	,
30441	111	38	because	because	IN
30441	111	39	the	the	DT
30441	111	40	thick	thick	JJ
30441	111	41	,	,	,
30441	111	42	sugary	sugary	JJ
30441	111	43	sirup	sirup	NN
30441	111	44	formed	form	VBN
30441	111	45	is	be	VBZ
30441	111	46	not	not	RB
30441	111	47	favorable	favorable	JJ
30441	111	48	to	to	IN
30441	111	49	their	-PRON-	PRP$
30441	111	50	growth	growth	NN
30441	111	51	.	.	.
30441	112	1	However	however	RB
30441	112	2	,	,	,
30441	112	3	the	the	DT
30441	112	4	self	self	NN
30441	112	5	-	-	HYPH
30441	112	6	sealing	seal	VBG
30441	112	7	jars	jar	NNS
30441	112	8	are	be	VBP
30441	112	9	much	much	RB
30441	112	10	better	well	JJR
30441	112	11	than	than	IN
30441	112	12	keeping	keep	VBG
30441	112	13	such	such	JJ
30441	112	14	fruit	fruit	NN
30441	112	15	in	in	IN
30441	112	16	large	large	JJ
30441	112	17	receptacles	receptacle	NNS
30441	112	18	,	,	,
30441	112	19	from	from	IN
30441	112	20	which	which	WDT
30441	112	21	it	-PRON-	PRP
30441	112	22	is	be	VBZ
30441	112	23	taken	take	VBN
30441	112	24	as	as	IN
30441	112	25	needed	need	VBN
30441	112	26	,	,	,
30441	112	27	because	because	IN
30441	112	28	molds	mold	NNS
30441	112	29	grow	grow	VBP
30441	112	30	freely	freely	RB
30441	112	31	on	on	IN
30441	112	32	moist	moist	JJ
30441	112	33	,	,	,
30441	112	34	sugary	sugary	JJ
30441	112	35	substances	substance	NNS
30441	112	36	exposed	expose	VBN
30441	112	37	to	to	IN
30441	112	38	the	the	DT
30441	112	39	air	air	NN
30441	112	40	.	.	.
30441	113	1	MOLDS	MOLDS	NNP
30441	113	2	AND	and	CC
30441	113	3	MOLDING	MOLDING	NNP
30441	113	4	.	.	.
30441	114	1	Every	every	DT
30441	114	2	housekeeper	housekeeper	NN
30441	114	3	is	be	VBZ
30441	114	4	familiar	familiar	JJ
30441	114	5	with	with	IN
30441	114	6	molds	mold	NNS
30441	114	7	which	which	WDT
30441	114	8	,	,	,
30441	114	9	under	under	IN
30441	114	10	favorable	favorable	JJ
30441	114	11	conditions	condition	NNS
30441	114	12	of	of	IN
30441	114	13	warmth	warmth	NN
30441	114	14	and	and	CC
30441	114	15	moisture	moisture	NN
30441	114	16	,	,	,
30441	114	17	grow	grow	VB
30441	114	18	upon	upon	IN
30441	114	19	almost	almost	RB
30441	114	20	any	any	DT
30441	114	21	kind	kind	NN
30441	114	22	of	of	IN
30441	114	23	organic	organic	JJ
30441	114	24	material	material	NN
30441	114	25	.	.	.
30441	115	1	This	this	DT
30441	115	2	is	be	VBZ
30441	115	3	seen	see	VBN
30441	115	4	in	in	IN
30441	115	5	damp	damp	JJ
30441	115	6	,	,	,
30441	115	7	warm	warm	JJ
30441	115	8	weather	weather	NN
30441	115	9	,	,	,
30441	115	10	when	when	WRB
30441	115	11	molds	mold	NNS
30441	115	12	form	form	NN
30441	115	13	in	in	IN
30441	115	14	a	a	DT
30441	115	15	short	short	JJ
30441	115	16	time	time	NN
30441	115	17	on	on	IN
30441	115	18	all	all	DT
30441	115	19	sorts	sort	NNS
30441	115	20	of	of	IN
30441	115	21	starchy	starchy	JJ
30441	115	22	foods	food	NNS
30441	115	23	,	,	,
30441	115	24	such	such	JJ
30441	115	25	as	as	IN
30441	115	26	boiled	boil	VBN
30441	115	27	potatoes	potato	NNS
30441	115	28	,	,	,
30441	115	29	bread	bread	NN
30441	115	30	,	,	,
30441	115	31	mush	mush	NN
30441	115	32	,	,	,
30441	115	33	etc	etc	FW
30441	115	34	.	.	FW
30441	115	35	,	,	,
30441	115	36	as	as	RB
30441	115	37	well	well	RB
30441	115	38	as	as	IN
30441	115	39	fresh	fresh	JJ
30441	115	40	,	,	,
30441	115	41	canned	canned	JJ
30441	115	42	,	,	,
30441	115	43	and	and	CC
30441	115	44	preserved	preserve	VBN
30441	115	45	fruits	fruit	NNS
30441	115	46	.	.	.
30441	116	1	Molds	mold	NNS
30441	116	2	develop	develop	VBP
30441	116	3	from	from	IN
30441	116	4	spores	spore	NNS
30441	116	5	which	which	WDT
30441	116	6	are	be	VBP
30441	116	7	always	always	RB
30441	116	8	floating	float	VBG
30441	116	9	about	about	IN
30441	116	10	in	in	IN
30441	116	11	the	the	DT
30441	116	12	air	air	NN
30441	116	13	.	.	.
30441	117	1	When	when	WRB
30441	117	2	a	a	DT
30441	117	3	spore	spore	NN
30441	117	4	falls	fall	VBZ
30441	117	5	upon	upon	IN
30441	117	6	a	a	DT
30441	117	7	substance	substance	NN
30441	117	8	containing	contain	VBG
30441	117	9	moisture	moisture	NN
30441	117	10	and	and	CC
30441	117	11	suitable	suitable	JJ
30441	117	12	food	food	NN
30441	117	13	it	-PRON-	PRP
30441	117	14	sends	send	VBZ
30441	117	15	out	out	RP
30441	117	16	a	a	DT
30441	117	17	fine	fine	JJ
30441	117	18	thread	thread	NN
30441	117	19	,	,	,
30441	117	20	which	which	WDT
30441	117	21	branches	branch	VBZ
30441	117	22	and	and	CC
30441	117	23	works	work	VBZ
30441	117	24	its	-PRON-	PRP$
30441	117	25	way	way	NN
30441	117	26	over	over	RB
30441	117	27	and	and	CC
30441	117	28	into	into	IN
30441	117	29	the	the	DT
30441	117	30	attacked	attacked	JJ
30441	117	31	substance	substance	NN
30441	117	32	.	.	.
30441	118	1	In	in	IN
30441	118	2	a	a	DT
30441	118	3	short	short	JJ
30441	118	4	time	time	NN
30441	118	5	spores	spore	NNS
30441	118	6	are	be	VBP
30441	118	7	produced	produce	VBN
30441	118	8	and	and	CC
30441	118	9	the	the	DT
30441	118	10	work	work	NN
30441	118	11	of	of	IN
30441	118	12	reproduction	reproduction	NN
30441	118	13	goes	go	VBZ
30441	118	14	on	on	RP
30441	118	15	.	.	.
30441	119	1	In	in	IN
30441	119	2	the	the	DT
30441	119	3	first	first	JJ
30441	119	4	stages	stage	NNS
30441	119	5	molds	mold	NNS
30441	119	6	are	be	VBP
30441	119	7	white	white	JJ
30441	119	8	or	or	CC
30441	119	9	light	light	JJ
30441	119	10	gray	gray	JJ
30441	119	11	and	and	CC
30441	119	12	hardly	hardly	RB
30441	119	13	noticeable	noticeable	JJ
30441	119	14	;	;	:
30441	119	15	but	but	CC
30441	119	16	when	when	WRB
30441	119	17	spores	spore	NNS
30441	119	18	develop	develop	VBP
30441	119	19	the	the	DT
30441	119	20	growth	growth	NN
30441	119	21	gradually	gradually	RB
30441	119	22	becomes	become	VBZ
30441	119	23	colored	color	VBN
30441	119	24	.	.	.
30441	120	1	In	in	IN
30441	120	2	fact	fact	NN
30441	120	3	,	,	,
30441	120	4	the	the	DT
30441	120	5	conditions	condition	NNS
30441	120	6	of	of	IN
30441	120	7	advanced	advanced	JJ
30441	120	8	growth	growth	NN
30441	120	9	might	may	MD
30441	120	10	be	be	VB
30441	120	11	likened	liken	VBN
30441	120	12	to	to	IN
30441	120	13	those	those	DT
30441	120	14	of	of	IN
30441	120	15	a	a	DT
30441	120	16	flower	flower	NN
30441	120	17	garden	garden	NN
30441	120	18	.	.	.
30441	121	1	The	the	DT
30441	121	2	threads	thread	NNS
30441	121	3	--	--	:
30441	121	4	mycelium	mycelium	NN
30441	121	5	--	--	:
30441	121	6	might	may	MD
30441	121	7	be	be	VB
30441	121	8	likened	liken	VBN
30441	121	9	to	to	IN
30441	121	10	the	the	DT
30441	121	11	roots	root	NNS
30441	121	12	of	of	IN
30441	121	13	plants	plant	NNS
30441	121	14	and	and	CC
30441	121	15	the	the	DT
30441	121	16	spores	spore	NNS
30441	121	17	to	to	IN
30441	121	18	the	the	DT
30441	121	19	flower	flower	NN
30441	121	20	and	and	CC
30441	121	21	seeds	seed	NNS
30441	121	22	.	.	.
30441	122	1	Mold	mold	NN
30441	122	2	spores	spore	NNS
30441	122	3	are	be	VBP
30441	122	4	very	very	RB
30441	122	5	light	light	JJ
30441	122	6	and	and	CC
30441	122	7	are	be	VBP
30441	122	8	blown	blow	VBN
30441	122	9	about	about	IN
30441	122	10	by	by	IN
30441	122	11	the	the	DT
30441	122	12	wind	wind	NN
30441	122	13	.	.	.
30441	123	1	They	-PRON-	PRP
30441	123	2	are	be	VBP
30441	123	3	a	a	DT
30441	123	4	little	little	JJ
30441	123	5	heavier	heavy	JJR
30441	123	6	than	than	IN
30441	123	7	air	air	NN
30441	123	8	,	,	,
30441	123	9	and	and	CC
30441	123	10	drop	drop	VB
30441	123	11	on	on	IN
30441	123	12	shelves	shelf	NNS
30441	123	13	,	,	,
30441	123	14	tables	table	NNS
30441	123	15	,	,	,
30441	123	16	and	and	CC
30441	123	17	floor	floor	NN
30441	123	18	,	,	,
30441	123	19	and	and	CC
30441	123	20	are	be	VBP
30441	123	21	easily	easily	RB
30441	123	22	set	set	VBN
30441	123	23	in	in	IN
30441	123	24	motion	motion	NN
30441	123	25	again	again	RB
30441	123	26	by	by	IN
30441	123	27	the	the	DT
30441	123	28	movement	movement	NN
30441	123	29	of	of	IN
30441	123	30	a	a	DT
30441	123	31	brush	brush	NN
30441	123	32	,	,	,
30441	123	33	duster	duster	NN
30441	123	34	,	,	,
30441	123	35	etc	etc	FW
30441	123	36	.	.	.
30441	124	1	If	if	IN
30441	124	2	one	one	CD
30441	124	3	of	of	IN
30441	124	4	these	these	DT
30441	124	5	spores	spore	NNS
30441	124	6	drops	drop	VBZ
30441	124	7	on	on	IN
30441	124	8	a	a	DT
30441	124	9	jar	jar	NN
30441	124	10	of	of	IN
30441	124	11	preserves	preserve	NNS
30441	124	12	or	or	CC
30441	124	13	a	a	DT
30441	124	14	tumbler	tumbler	NN
30441	124	15	of	of	IN
30441	124	16	jelly	jelly	NNP
30441	124	17	,	,	,
30441	124	18	it	-PRON-	PRP
30441	124	19	will	will	MD
30441	124	20	germinate	germinate	VB
30441	124	21	if	if	IN
30441	124	22	there	there	EX
30441	124	23	be	be	VB
30441	124	24	warmth	warmth	NN
30441	124	25	and	and	CC
30441	124	26	moisture	moisture	NN
30441	124	27	enough	enough	RB
30441	124	28	in	in	IN
30441	124	29	the	the	DT
30441	124	30	storeroom	storeroom	NN
30441	124	31	.	.	.
30441	125	1	Molds	mold	NNS
30441	125	2	do	do	VBP
30441	125	3	not	not	RB
30441	125	4	ordinarily	ordinarily	RB
30441	125	5	cause	cause	VB
30441	125	6	fermentation	fermentation	NN
30441	125	7	of	of	IN
30441	125	8	canned	can	VBN
30441	125	9	foods	food	NNS
30441	125	10	,	,	,
30441	125	11	although	although	IN
30441	125	12	they	-PRON-	PRP
30441	125	13	are	be	VBP
30441	125	14	the	the	DT
30441	125	15	common	common	JJ
30441	125	16	cause	cause	NN
30441	125	17	of	of	IN
30441	125	18	the	the	DT
30441	125	19	decay	decay	NN
30441	125	20	of	of	IN
30441	125	21	raw	raw	JJ
30441	125	22	fruits	fruit	NNS
30441	125	23	.	.	.
30441	126	1	They	-PRON-	PRP
30441	126	2	are	be	VBP
30441	126	3	not	not	RB
30441	126	4	as	as	RB
30441	126	5	injurious	injurious	JJ
30441	126	6	to	to	IN
30441	126	7	canned	can	VBN
30441	126	8	goods	good	NNS
30441	126	9	as	as	IN
30441	126	10	are	be	VBP
30441	126	11	bacteria	bacteria	NNS
30441	126	12	and	and	CC
30441	126	13	yeasts	yeast	NNS
30441	126	14	.	.	.
30441	127	1	They	-PRON-	PRP
30441	127	2	do	do	VBP
30441	127	3	not	not	RB
30441	127	4	penetrate	penetrate	VB
30441	127	5	deeply	deeply	RB
30441	127	6	into	into	IN
30441	127	7	preserves	preserve	NNS
30441	127	8	or	or	CC
30441	127	9	jellies	jelly	NNS
30441	127	10	,	,	,
30441	127	11	or	or	CC
30441	127	12	into	into	IN
30441	127	13	liquids	liquid	NNS
30441	127	14	or	or	CC
30441	127	15	semiliquids	semiliquid	NNS
30441	127	16	,	,	,
30441	127	17	but	but	CC
30441	127	18	if	if	IN
30441	127	19	given	give	VBN
30441	127	20	time	time	NN
30441	127	21	they	-PRON-	PRP
30441	127	22	will	will	MD
30441	127	23	,	,	,
30441	127	24	at	at	IN
30441	127	25	ordinary	ordinary	JJ
30441	127	26	room	room	NN
30441	127	27	temperature	temperature	NN
30441	127	28	,	,	,
30441	127	29	work	work	VB
30441	127	30	all	all	RB
30441	127	31	through	through	IN
30441	127	32	suitable	suitable	JJ
30441	127	33	solid	solid	JJ
30441	127	34	substances	substance	NNS
30441	127	35	which	which	WDT
30441	127	36	contain	contain	VBP
30441	127	37	moisture	moisture	NN
30441	127	38	.	.	.
30441	128	1	Nearly	nearly	RB
30441	128	2	every	every	DT
30441	128	3	housekeeper	housekeeper	NN
30441	128	4	has	have	VBZ
30441	128	5	seen	see	VBN
30441	128	6	this	this	DT
30441	128	7	in	in	IN
30441	128	8	the	the	DT
30441	128	9	molding	molding	NN
30441	128	10	of	of	IN
30441	128	11	a	a	DT
30441	128	12	loaf	loaf	NN
30441	128	13	of	of	IN
30441	128	14	bread	bread	NN
30441	128	15	or	or	CC
30441	128	16	cake	cake	NN
30441	128	17	.	.	.
30441	129	1	In	in	IN
30441	129	2	the	the	DT
30441	129	3	work	work	NN
30441	129	4	of	of	IN
30441	129	5	canning	canning	NN
30441	129	6	,	,	,
30441	129	7	preserving	preserve	VBG
30441	129	8	,	,	,
30441	129	9	and	and	CC
30441	129	10	jelly	jelly	RB
30441	129	11	making	make	VBG
30441	129	12	it	-PRON-	PRP
30441	129	13	is	be	VBZ
30441	129	14	important	important	JJ
30441	129	15	that	that	IN
30441	129	16	the	the	DT
30441	129	17	food	food	NN
30441	129	18	shall	shall	MD
30441	129	19	be	be	VB
30441	129	20	protected	protect	VBN
30441	129	21	from	from	IN
30441	129	22	the	the	DT
30441	129	23	growth	growth	NN
30441	129	24	of	of	IN
30441	129	25	molds	mold	NNS
30441	129	26	as	as	RB
30441	129	27	well	well	RB
30441	129	28	as	as	IN
30441	129	29	the	the	DT
30441	129	30	growth	growth	NN
30441	129	31	of	of	IN
30441	129	32	yeasts	yeast	NNS
30441	129	33	and	and	CC
30441	129	34	bacteria	bacteria	NNS
30441	129	35	.	.	.
30441	130	1	To	to	TO
30441	130	2	kill	kill	VB
30441	130	3	mold	mold	NN
30441	130	4	spores	spore	NNS
30441	130	5	food	food	NN
30441	130	6	must	must	MD
30441	130	7	be	be	VB
30441	130	8	exposed	expose	VBN
30441	130	9	to	to	IN
30441	130	10	a	a	DT
30441	130	11	temperature	temperature	NN
30441	130	12	of	of	IN
30441	130	13	from	from	IN
30441	130	14	150	150	CD
30441	130	15	°	°	,
30441	130	16	F.	F.	NNP
30441	130	17	to	to	IN
30441	130	18	212	212	CD
30441	130	19	°	°	,
30441	130	20	F.	F.	NNP
30441	130	21	After	after	IN
30441	130	22	this	this	DT
30441	130	23	it	-PRON-	PRP
30441	130	24	should	should	MD
30441	130	25	be	be	VB
30441	130	26	kept	keep	VBN
30441	130	27	in	in	IN
30441	130	28	a	a	DT
30441	130	29	cool	cool	JJ
30441	130	30	,	,	,
30441	130	31	dry	dry	JJ
30441	130	32	place	place	NN
30441	130	33	and	and	CC
30441	130	34	covered	cover	VBN
30441	130	35	carefully	carefully	RB
30441	130	36	that	that	IN
30441	130	37	no	no	DT
30441	130	38	floating	float	VBG
30441	130	39	spore	spore	NN
30441	130	40	can	can	MD
30441	130	41	find	find	VB
30441	130	42	lodgment	lodgment	NN
30441	130	43	on	on	IN
30441	130	44	its	-PRON-	PRP$
30441	130	45	surface	surface	NN
30441	130	46	.	.	.
30441	131	1	STERILIZATION	STERILIZATION	NNP
30441	131	2	.	.	.
30441	132	1	To	to	TO
30441	132	2	sterilize	sterilize	VB
30441	132	3	a	a	DT
30441	132	4	substance	substance	NN
30441	132	5	or	or	CC
30441	132	6	thing	thing	NN
30441	132	7	is	be	VBZ
30441	132	8	to	to	TO
30441	132	9	destroy	destroy	VB
30441	132	10	all	all	DT
30441	132	11	life	life	NN
30441	132	12	and	and	CC
30441	132	13	sources	source	NNS
30441	132	14	of	of	IN
30441	132	15	life	life	NN
30441	132	16	in	in	IN
30441	132	17	and	and	CC
30441	132	18	about	about	IN
30441	132	19	it	-PRON-	PRP
30441	132	20	.	.	.
30441	133	1	In	in	IN
30441	133	2	following	follow	VBG
30441	133	3	the	the	DT
30441	133	4	brief	brief	JJ
30441	133	5	outline	outline	NN
30441	133	6	of	of	IN
30441	133	7	the	the	DT
30441	133	8	structure	structure	NN
30441	133	9	and	and	CC
30441	133	10	work	work	NN
30441	133	11	of	of	IN
30441	133	12	bacteria	bacteria	NNS
30441	133	13	,	,	,
30441	133	14	yeasts	yeast	NNS
30441	133	15	,	,	,
30441	133	16	and	and	CC
30441	133	17	molds	mold	NNS
30441	133	18	,	,	,
30441	133	19	it	-PRON-	PRP
30441	133	20	has	have	VBZ
30441	133	21	been	be	VBN
30441	133	22	seen	see	VBN
30441	133	23	that	that	DT
30441	133	24	damage	damage	NN
30441	133	25	to	to	IN
30441	133	26	foods	food	NNS
30441	133	27	comes	come	VBZ
30441	133	28	through	through	IN
30441	133	29	the	the	DT
30441	133	30	growth	growth	NN
30441	133	31	of	of	IN
30441	133	32	these	these	DT
30441	133	33	organisms	organism	NNS
30441	133	34	on	on	IN
30441	133	35	or	or	CC
30441	133	36	in	in	IN
30441	133	37	the	the	DT
30441	133	38	food	food	NN
30441	133	39	;	;	:
30441	133	40	also	also	RB
30441	133	41	that	that	IN
30441	133	42	if	if	IN
30441	133	43	such	such	JJ
30441	133	44	organisms	organism	NNS
30441	133	45	are	be	VBP
30441	133	46	exposed	expose	VBN
30441	133	47	to	to	IN
30441	133	48	a	a	DT
30441	133	49	temperature	temperature	NN
30441	133	50	of	of	IN
30441	133	51	212	212	CD
30441	133	52	°	°	,
30441	133	53	F.	F.	NNP
30441	133	54	,	,	,
30441	133	55	life	life	NN
30441	133	56	will	will	MD
30441	133	57	be	be	VB
30441	133	58	destroyed	destroy	VBN
30441	133	59	,	,	,
30441	133	60	but	but	CC
30441	133	61	that	that	IN
30441	133	62	spores	spore	NNS
30441	133	63	and	and	CC
30441	133	64	a	a	DT
30441	133	65	few	few	JJ
30441	133	66	resisting	resist	VBG
30441	133	67	bacteria	bacteria	NNS
30441	133	68	are	be	VBP
30441	133	69	not	not	RB
30441	133	70	destroyed	destroy	VBN
30441	133	71	at	at	IN
30441	133	72	a	a	DT
30441	133	73	temperature	temperature	NN
30441	133	74	of	of	IN
30441	133	75	212	212	CD
30441	133	76	°	°	,
30441	133	77	F.	F.	NNP
30441	133	78	,	,	,
30441	133	79	unless	unless	IN
30441	133	80	exposed	expose	VBN
30441	133	81	to	to	IN
30441	133	82	it	-PRON-	PRP
30441	133	83	for	for	IN
30441	133	84	two	two	CD
30441	133	85	or	or	CC
30441	133	86	more	more	JJR
30441	133	87	hours	hour	NNS
30441	133	88	.	.	.
30441	134	1	Bacteria	Bacteria	NNS
30441	134	2	and	and	CC
30441	134	3	yeasts	yeast	NNS
30441	134	4	,	,	,
30441	134	5	which	which	WDT
30441	134	6	are	be	VBP
30441	134	7	intimately	intimately	RB
30441	134	8	mixed	mix	VBN
30441	134	9	with	with	IN
30441	134	10	food	food	NN
30441	134	11	,	,	,
30441	134	12	are	be	VBP
30441	134	13	not	not	RB
30441	134	14	as	as	RB
30441	134	15	easily	easily	RB
30441	134	16	destroyed	destroy	VBN
30441	134	17	as	as	IN
30441	134	18	are	be	VBP
30441	134	19	those	those	DT
30441	134	20	on	on	IN
30441	134	21	smooth	smooth	JJ
30441	134	22	surfaces	surface	NNS
30441	134	23	,	,	,
30441	134	24	such	such	JJ
30441	134	25	as	as	IN
30441	134	26	the	the	DT
30441	134	27	utensils	utensil	NNS
30441	134	28	and	and	CC
30441	134	29	jars	jar	NNS
30441	134	30	employed	employ	VBN
30441	134	31	in	in	IN
30441	134	32	the	the	DT
30441	134	33	preparation	preparation	NN
30441	134	34	of	of	IN
30441	134	35	the	the	DT
30441	134	36	food	food	NN
30441	134	37	.	.	.
30441	135	1	Since	since	IN
30441	135	2	air	air	NN
30441	135	3	and	and	CC
30441	135	4	water	water	NN
30441	135	5	,	,	,
30441	135	6	as	as	RB
30441	135	7	well	well	RB
30441	135	8	as	as	IN
30441	135	9	the	the	DT
30441	135	10	foods	food	NNS
30441	135	11	,	,	,
30441	135	12	contain	contain	VBP
30441	135	13	bacteria	bacteria	NNS
30441	135	14	and	and	CC
30441	135	15	yeasts	yeast	NNS
30441	135	16	,	,	,
30441	135	17	and	and	CC
30441	135	18	may	may	MD
30441	135	19	contain	contain	VB
30441	135	20	mold	mold	NN
30441	135	21	spores	spore	NNS
30441	135	22	,	,	,
30441	135	23	all	all	DT
30441	135	24	utensils	utensil	NNS
30441	135	25	used	use	VBN
30441	135	26	in	in	IN
30441	135	27	the	the	DT
30441	135	28	process	process	NN
30441	135	29	of	of	IN
30441	135	30	preserving	preserve	VBG
30441	135	31	foods	food	NNS
30441	135	32	are	be	VBP
30441	135	33	liable	liable	JJ
30441	135	34	to	to	TO
30441	135	35	be	be	VB
30441	135	36	contaminated	contaminate	VBN
30441	135	37	with	with	IN
30441	135	38	these	these	DT
30441	135	39	organisms	organism	NNS
30441	135	40	.	.	.
30441	136	1	For	for	IN
30441	136	2	this	this	DT
30441	136	3	reason	reason	NN
30441	136	4	all	all	DT
30441	136	5	appliances	appliance	NNS
30441	136	6	,	,	,
30441	136	7	as	as	RB
30441	136	8	well	well	RB
30441	136	9	as	as	IN
30441	136	10	the	the	DT
30441	136	11	food	food	NN
30441	136	12	,	,	,
30441	136	13	must	must	MD
30441	136	14	be	be	VB
30441	136	15	sterilized	sterilize	VBN
30441	136	16	.	.	.
30441	137	1	Stewpans	stewpan	NNS
30441	137	2	,	,	,
30441	137	3	spoons	spoon	NNS
30441	137	4	,	,	,
30441	137	5	strainers	strainer	NNS
30441	137	6	,	,	,
30441	137	7	etc	etc	FW
30441	137	8	.	.	.
30441	137	9	,	,	,
30441	137	10	may	may	MD
30441	137	11	be	be	VB
30441	137	12	put	put	VBN
30441	137	13	on	on	IN
30441	137	14	the	the	DT
30441	137	15	fire	fire	NN
30441	137	16	in	in	IN
30441	137	17	cold	cold	JJ
30441	137	18	or	or	CC
30441	137	19	boiling	boiling	NN
30441	137	20	water	water	NN
30441	137	21	and	and	CC
30441	137	22	boiled	boil	VBD
30441	137	23	ten	ten	CD
30441	137	24	or	or	CC
30441	137	25	fifteen	fifteen	CD
30441	137	26	minutes	minute	NNS
30441	137	27	.	.	.
30441	138	1	Tumblers	tumbler	NNS
30441	138	2	,	,	,
30441	138	3	bottles	bottle	NNS
30441	138	4	,	,	,
30441	138	5	glass	glass	NN
30441	138	6	jars	jar	NNS
30441	138	7	,	,	,
30441	138	8	and	and	CC
30441	138	9	covers	cover	NNS
30441	138	10	should	should	MD
30441	138	11	be	be	VB
30441	138	12	put	put	VBN
30441	138	13	in	in	IN
30441	138	14	cold	cold	JJ
30441	138	15	water	water	NN
30441	138	16	and	and	CC
30441	138	17	heated	heat	VBN
30441	138	18	gradually	gradually	RB
30441	138	19	to	to	IN
30441	138	20	the	the	DT
30441	138	21	boiling	boiling	NN
30441	138	22	point	point	NN
30441	138	23	,	,	,
30441	138	24	and	and	CC
30441	138	25	then	then	RB
30441	138	26	boiled	boil	VBD
30441	138	27	for	for	IN
30441	138	28	ten	ten	CD
30441	138	29	or	or	CC
30441	138	30	fifteen	fifteen	CD
30441	138	31	minutes	minute	NNS
30441	138	32	.	.	.
30441	139	1	The	the	DT
30441	139	2	jars	jar	NNS
30441	139	3	must	must	MD
30441	139	4	be	be	VB
30441	139	5	taken	take	VBN
30441	139	6	one	one	CD
30441	139	7	at	at	IN
30441	139	8	a	a	DT
30441	139	9	time	time	NN
30441	139	10	from	from	IN
30441	139	11	the	the	DT
30441	139	12	boiling	boiling	NN
30441	139	13	water	water	NN
30441	139	14	at	at	IN
30441	139	15	the	the	DT
30441	139	16	moment	moment	NN
30441	139	17	they	-PRON-	PRP
30441	139	18	are	be	VBP
30441	139	19	to	to	TO
30441	139	20	be	be	VB
30441	139	21	filled	fill	VBN
30441	139	22	with	with	IN
30441	139	23	the	the	DT
30441	139	24	boiling	boiling	NN
30441	139	25	food	food	NN
30441	139	26	.	.	.
30441	140	1	The	the	DT
30441	140	2	work	work	NN
30441	140	3	should	should	MD
30441	140	4	be	be	VB
30441	140	5	done	do	VBN
30441	140	6	in	in	IN
30441	140	7	a	a	DT
30441	140	8	well	well	RB
30441	140	9	swept	sweep	VBN
30441	140	10	and	and	CC
30441	140	11	dusted	dust	VBN
30441	140	12	room	room	NN
30441	140	13	,	,	,
30441	140	14	and	and	CC
30441	140	15	the	the	DT
30441	140	16	clothing	clothing	NN
30441	140	17	of	of	IN
30441	140	18	the	the	DT
30441	140	19	workers	worker	NNS
30441	140	20	and	and	CC
30441	140	21	the	the	DT
30441	140	22	towels	towel	NNS
30441	140	23	used	use	VBN
30441	140	24	should	should	MD
30441	140	25	be	be	VB
30441	140	26	clean	clean	JJ
30441	140	27	.	.	.
30441	141	1	The	the	DT
30441	141	2	food	food	NN
30441	141	3	to	to	TO
30441	141	4	be	be	VB
30441	141	5	sterilized	sterilize	VBN
30441	141	6	should	should	MD
30441	141	7	be	be	VB
30441	141	8	perfectly	perfectly	RB
30441	141	9	sound	sound	JJ
30441	141	10	and	and	CC
30441	141	11	clean	clean	JJ
30441	141	12	.	.	.
30441	142	1	As	as	IN
30441	142	2	in	in	IN
30441	142	3	this	this	DT
30441	142	4	bulletin	bulletin	NN
30441	142	5	we	-PRON-	PRP
30441	142	6	have	have	VBP
30441	142	7	only	only	RB
30441	142	8	to	to	TO
30441	142	9	do	do	VB
30441	142	10	with	with	IN
30441	142	11	fruits	fruit	NNS
30441	142	12	,	,	,
30441	142	13	it	-PRON-	PRP
30441	142	14	will	will	MD
30441	142	15	not	not	RB
30441	142	16	be	be	VB
30441	142	17	necessary	necessary	JJ
30441	142	18	to	to	TO
30441	142	19	say	say	VB
30441	142	20	anything	anything	NN
30441	142	21	more	more	JJR
30441	142	22	about	about	IN
30441	142	23	long	long	JJ
30441	142	24	cooking	cooking	NN
30441	142	25	at	at	IN
30441	142	26	a	a	DT
30441	142	27	high	high	JJ
30441	142	28	temperature	temperature	NN
30441	142	29	.	.	.
30441	143	1	In	in	IN
30441	143	2	canning	canning	NN
30441	143	3	fruits	fruit	NNS
30441	143	4	it	-PRON-	PRP
30441	143	5	is	be	VBZ
30441	143	6	well	well	JJ
30441	143	7	to	to	TO
30441	143	8	remember	remember	VB
30441	143	9	that	that	IN
30441	143	10	the	the	DT
30441	143	11	product	product	NN
30441	143	12	is	be	VBZ
30441	143	13	more	more	RBR
30441	143	14	satisfactory	satisfactory	JJ
30441	143	15	if	if	IN
30441	143	16	heated	heat	VBN
30441	143	17	gradually	gradually	RB
30441	143	18	to	to	IN
30441	143	19	the	the	DT
30441	143	20	boiling	boiling	NN
30441	143	21	point	point	NN
30441	143	22	and	and	CC
30441	143	23	then	then	RB
30441	143	24	cooked	cook	VBD
30441	143	25	the	the	DT
30441	143	26	given	give	VBN
30441	143	27	time	time	NN
30441	143	28	.	.	.
30441	144	1	UTENSILS	UTENSILS	NNP
30441	144	2	NEEDED	NEEDED	NNP
30441	144	3	FOR	for	IN
30441	144	4	CANNING	CANNING	NNP
30441	144	5	AND	and	CC
30441	144	6	PRESERVING	PRESERVING	NNP
30441	144	7	.	.	.
30441	145	1	In	in	IN
30441	145	2	preserving	preserve	VBG
30441	145	3	,	,	,
30441	145	4	canning	canning	NN
30441	145	5	,	,	,
30441	145	6	and	and	CC
30441	145	7	jelly	jelly	RB
30441	145	8	making	make	VBG
30441	145	9	iron	iron	NN
30441	145	10	or	or	CC
30441	145	11	tin	tin	NN
30441	145	12	utensils	utensil	NNS
30441	145	13	should	should	MD
30441	145	14	never	never	RB
30441	145	15	be	be	VB
30441	145	16	used	use	VBN
30441	145	17	.	.	.
30441	146	1	The	the	DT
30441	146	2	fruit	fruit	NN
30441	146	3	acids	acid	NNS
30441	146	4	attack	attack	VBP
30441	146	5	these	these	DT
30441	146	6	metals	metal	NNS
30441	146	7	and	and	CC
30441	146	8	so	so	RB
30441	146	9	give	give	VB
30441	146	10	a	a	DT
30441	146	11	bad	bad	JJ
30441	146	12	color	color	NN
30441	146	13	and	and	CC
30441	146	14	metallic	metallic	JJ
30441	146	15	taste	taste	NN
30441	146	16	to	to	IN
30441	146	17	the	the	DT
30441	146	18	products	product	NNS
30441	146	19	.	.	.
30441	147	1	The	the	DT
30441	147	2	preserving	preserve	VBG
30441	147	3	kettles	kettle	NNS
30441	147	4	should	should	MD
30441	147	5	be	be	VB
30441	147	6	porcelain	porcelain	NN
30441	147	7	lined	line	VBN
30441	147	8	,	,	,
30441	147	9	enameled	enamel	VBN
30441	147	10	,	,	,
30441	147	11	or	or	CC
30441	147	12	of	of	IN
30441	147	13	a	a	DT
30441	147	14	metal	metal	NN
30441	147	15	that	that	WDT
30441	147	16	will	will	MD
30441	147	17	not	not	RB
30441	147	18	form	form	VB
30441	147	19	troublesome	troublesome	JJ
30441	147	20	chemical	chemical	NN
30441	147	21	combinations	combination	NNS
30441	147	22	with	with	IN
30441	147	23	fruit	fruit	NN
30441	147	24	juices	juice	NNS
30441	147	25	.	.	.
30441	148	1	The	the	DT
30441	148	2	kettles	kettle	NNS
30441	148	3	should	should	MD
30441	148	4	be	be	VB
30441	148	5	broad	broad	JJ
30441	148	6	rather	rather	RB
30441	148	7	than	than	IN
30441	148	8	deep	deep	JJ
30441	148	9	,	,	,
30441	148	10	as	as	IN
30441	148	11	the	the	DT
30441	148	12	fruit	fruit	NN
30441	148	13	should	should	MD
30441	148	14	not	not	RB
30441	148	15	be	be	VB
30441	148	16	cooked	cook	VBN
30441	148	17	in	in	IN
30441	148	18	deep	deep	JJ
30441	148	19	layers	layer	NNS
30441	148	20	.	.	.
30441	149	1	Nearly	nearly	RB
30441	149	2	all	all	PDT
30441	149	3	the	the	DT
30441	149	4	necessary	necessary	JJ
30441	149	5	utensils	utensil	NNS
30441	149	6	may	may	MD
30441	149	7	be	be	VB
30441	149	8	found	find	VBN
30441	149	9	in	in	IN
30441	149	10	some	some	DT
30441	149	11	ware	ware	NN
30441	149	12	not	not	RB
30441	149	13	subject	subject	JJ
30441	149	14	to	to	IN
30441	149	15	chemical	chemical	JJ
30441	149	16	action	action	NN
30441	149	17	.	.	.
30441	150	1	A	a	DT
30441	150	2	list	list	NN
30441	150	3	of	of	IN
30441	150	4	the	the	DT
30441	150	5	most	most	RBS
30441	150	6	essential	essential	JJ
30441	150	7	articles	article	NNS
30441	150	8	follows	follow	VBZ
30441	150	9	:	:	:
30441	150	10	Two	two	CD
30441	150	11	preserving	preserve	VBG
30441	150	12	kettles	kettle	NNS
30441	150	13	,	,	,
30441	150	14	1	1	CD
30441	150	15	colander	colander	NN
30441	150	16	,	,	,
30441	150	17	1	1	CD
30441	150	18	fine	fine	JJ
30441	150	19	strainer	strainer	NN
30441	150	20	,	,	,
30441	150	21	1	1	CD
30441	150	22	skimmer	skimmer	NN
30441	150	23	,	,	,
30441	150	24	1	1	CD
30441	150	25	ladle	ladle	NN
30441	150	26	,	,	,
30441	150	27	1	1	CD
30441	150	28	large	large	JJ
30441	150	29	-	-	HYPH
30441	150	30	mouthed	mouthed	JJ
30441	150	31	funnel	funnel	NN
30441	150	32	,	,	,
30441	150	33	1	1	CD
30441	150	34	wire	wire	NN
30441	150	35	frying	frying	NN
30441	150	36	basket	basket	NN
30441	150	37	,	,	,
30441	150	38	1	1	CD
30441	150	39	wire	wire	NN
30441	150	40	sieve	sieve	NN
30441	150	41	,	,	,
30441	150	42	4	4	CD
30441	150	43	long	long	RB
30441	150	44	-	-	HYPH
30441	150	45	handled	handle	VBN
30441	150	46	wooden	wooden	JJ
30441	150	47	spoons	spoon	NNS
30441	150	48	,	,	,
30441	150	49	1	1	CD
30441	150	50	wooden	wooden	JJ
30441	150	51	masher	masher	NN
30441	150	52	,	,	,
30441	150	53	a	a	DT
30441	150	54	few	few	JJ
30441	150	55	large	large	JJ
30441	150	56	pans	pan	NNS
30441	150	57	,	,	,
30441	150	58	knives	knife	NNS
30441	150	59	for	for	IN
30441	150	60	paring	pare	VBG
30441	150	61	fruit	fruit	NN
30441	150	62	(	(	-LRB-
30441	150	63	plated	plate	VBN
30441	150	64	if	if	IN
30441	150	65	possible	possible	JJ
30441	150	66	)	)	-RRB-
30441	150	67	,	,	,
30441	150	68	flat	flat	RB
30441	150	69	-	-	HYPH
30441	150	70	bottomed	bottom	VBN
30441	150	71	clothes	clothe	NNS
30441	150	72	boiler	boiler	NN
30441	150	73	,	,	,
30441	150	74	wooden	wooden	JJ
30441	150	75	or	or	CC
30441	150	76	willow	willow	VBP
30441	150	77	rack	rack	NN
30441	150	78	to	to	TO
30441	150	79	put	put	VB
30441	150	80	in	in	IN
30441	150	81	the	the	DT
30441	150	82	bottom	bottom	NN
30441	150	83	of	of	IN
30441	150	84	the	the	DT
30441	150	85	boiler	boiler	NN
30441	150	86	,	,	,
30441	150	87	iron	iron	NN
30441	150	88	tripod	tripod	NN
30441	150	89	or	or	CC
30441	150	90	ring	ring	NN
30441	150	91	,	,	,
30441	150	92	squares	square	NNS
30441	150	93	of	of	IN
30441	150	94	cheese	cheese	NN
30441	150	95	cloth	cloth	NN
30441	150	96	.	.	.
30441	151	1	In	in	IN
30441	151	2	addition	addition	NN
30441	151	3	,	,	,
30441	151	4	it	-PRON-	PRP
30441	151	5	would	would	MD
30441	151	6	be	be	VB
30441	151	7	well	well	JJ
30441	151	8	to	to	TO
30441	151	9	have	have	VB
30441	151	10	a	a	DT
30441	151	11	flannel	flannel	NN
30441	151	12	straining	strain	VBG
30441	151	13	bag	bag	NN
30441	151	14	,	,	,
30441	151	15	a	a	DT
30441	151	16	frame	frame	NN
30441	151	17	on	on	IN
30441	151	18	which	which	WDT
30441	151	19	to	to	TO
30441	151	20	hang	hang	VB
30441	151	21	the	the	DT
30441	151	22	bag	bag	NN
30441	151	23	,	,	,
30441	151	24	a	a	DT
30441	151	25	sirup	sirup	NN
30441	151	26	gauge	gauge	NN
30441	151	27	and	and	CC
30441	151	28	a	a	DT
30441	151	29	glass	glass	NN
30441	151	30	cylinder	cylinder	NN
30441	151	31	,	,	,
30441	151	32	a	a	DT
30441	151	33	fruit	fruit	NN
30441	151	34	pricker	pricker	NN
30441	151	35	,	,	,
30441	151	36	and	and	CC
30441	151	37	plenty	plenty	NN
30441	151	38	of	of	IN
30441	151	39	clean	clean	JJ
30441	151	40	towels	towel	NNS
30441	151	41	.	.	.
30441	152	1	The	the	DT
30441	152	2	regular	regular	JJ
30441	152	3	kitchen	kitchen	NN
30441	152	4	pans	pan	NNS
30441	152	5	will	will	MD
30441	152	6	answer	answer	VB
30441	152	7	for	for	IN
30441	152	8	holding	hold	VBG
30441	152	9	and	and	CC
30441	152	10	washing	wash	VBG
30441	152	11	the	the	DT
30441	152	12	fruit	fruit	NN
30441	152	13	.	.	.
30441	153	1	Mixing	mix	VBG
30441	153	2	bowls	bowl	NNS
30441	153	3	and	and	CC
30441	153	4	stone	stone	NN
30441	153	5	crocks	crock	NNS
30441	153	6	can	can	MD
30441	153	7	be	be	VB
30441	153	8	used	use	VBN
30441	153	9	for	for	IN
30441	153	10	holding	hold	VBG
30441	153	11	the	the	DT
30441	153	12	fruit	fruit	NN
30441	153	13	juice	juice	NN
30441	153	14	and	and	CC
30441	153	15	pared	pared	JJ
30441	153	16	fruit	fruit	NN
30441	153	17	.	.	.
30441	154	1	When	when	WRB
30441	154	2	fruit	fruit	NN
30441	154	3	is	be	VBZ
30441	154	4	to	to	TO
30441	154	5	be	be	VB
30441	154	6	plunged	plunge	VBN
30441	154	7	into	into	IN
30441	154	8	boiling	boil	VBG
30441	154	9	water	water	NN
30441	154	10	for	for	IN
30441	154	11	a	a	DT
30441	154	12	few	few	JJ
30441	154	13	minutes	minute	NNS
30441	154	14	before	before	IN
30441	154	15	paring	pare	VBG
30441	154	16	,	,	,
30441	154	17	the	the	DT
30441	154	18	ordinary	ordinary	JJ
30441	154	19	stewpans	stewpan	NNS
30441	154	20	may	may	MD
30441	154	21	be	be	VB
30441	154	22	employed	employ	VBN
30441	154	23	for	for	IN
30441	154	24	this	this	DT
30441	154	25	purpose	purpose	NN
30441	154	26	.	.	.
30441	155	1	Scales	scale	NNS
30441	155	2	are	be	VBP
30441	155	3	a	a	DT
30441	155	4	desirable	desirable	JJ
30441	155	5	article	article	NN
30441	155	6	in	in	IN
30441	155	7	every	every	DT
30441	155	8	kitchen	kitchen	NN
30441	155	9	,	,	,
30441	155	10	as	as	IN
30441	155	11	weighing	weigh	VBG
30441	155	12	is	be	VBZ
30441	155	13	much	much	RB
30441	155	14	more	more	RBR
30441	155	15	accurate	accurate	JJ
30441	155	16	than	than	IN
30441	155	17	the	the	DT
30441	155	18	ordinary	ordinary	JJ
30441	155	19	measuring	measuring	NN
30441	155	20	.	.	.
30441	156	1	But	but	CC
30441	156	2	,	,	,
30441	156	3	knowing	know	VBG
30441	156	4	that	that	IN
30441	156	5	a	a	DT
30441	156	6	large	large	JJ
30441	156	7	percentage	percentage	NN
30441	156	8	of	of	IN
30441	156	9	the	the	DT
30441	156	10	housekeepers	housekeeper	NNS
30441	156	11	do	do	VBP
30441	156	12	not	not	RB
30441	156	13	possess	possess	VB
30441	156	14	scales	scale	NNS
30441	156	15	,	,	,
30441	156	16	it	-PRON-	PRP
30441	156	17	has	have	VBZ
30441	156	18	seemed	seem	VBN
30441	156	19	wise	wise	JJ
30441	156	20	to	to	TO
30441	156	21	give	give	VB
30441	156	22	all	all	PDT
30441	156	23	the	the	DT
30441	156	24	rules	rule	NNS
30441	156	25	in	in	IN
30441	156	26	measure	measure	NN
30441	156	27	rather	rather	RB
30441	156	28	than	than	IN
30441	156	29	weight	weight	NN
30441	156	30	.	.	.
30441	157	1	If	if	IN
30441	157	2	canning	canning	NN
30441	157	3	is	be	VBZ
30441	157	4	done	do	VBN
30441	157	5	by	by	IN
30441	157	6	the	the	DT
30441	157	7	oven	oven	JJ
30441	157	8	process	process	NN
30441	157	9	,	,	,
30441	157	10	a	a	DT
30441	157	11	large	large	JJ
30441	157	12	sheet	sheet	NN
30441	157	13	of	of	IN
30441	157	14	asbestos	asbestos	NN
30441	157	15	,	,	,
30441	157	16	for	for	IN
30441	157	17	the	the	DT
30441	157	18	bottom	bottom	NN
30441	157	19	of	of	IN
30441	157	20	the	the	DT
30441	157	21	oven	oven	NN
30441	157	22	,	,	,
30441	157	23	will	will	MD
30441	157	24	prevent	prevent	VB
30441	157	25	the	the	DT
30441	157	26	cracking	cracking	NN
30441	157	27	of	of	IN
30441	157	28	jars	jar	NNS
30441	157	29	.	.	.
30441	158	1	The	the	DT
30441	158	2	wooden	wooden	JJ
30441	158	3	rack	rack	NN
30441	158	4	,	,	,
30441	158	5	on	on	IN
30441	158	6	which	which	WDT
30441	158	7	the	the	DT
30441	158	8	bottles	bottle	NNS
30441	158	9	rest	rest	VBP
30441	158	10	in	in	IN
30441	158	11	the	the	DT
30441	158	12	washboiler	washboiler	NN
30441	158	13	,	,	,
30441	158	14	is	be	VBZ
30441	158	15	made	make	VBN
30441	158	16	in	in	IN
30441	158	17	this	this	DT
30441	158	18	manner	manner	NN
30441	158	19	:	:	:
30441	158	20	Have	have	VB
30441	158	21	two	two	CD
30441	158	22	strips	strip	NNS
30441	158	23	of	of	IN
30441	158	24	wood	wood	NN
30441	158	25	measuring	measuring	NN
30441	158	26	1	1	CD
30441	158	27	inch	inch	NN
30441	158	28	high	high	JJ
30441	158	29	,	,	,
30441	158	30	1	1	CD
30441	158	31	inch	inch	NN
30441	158	32	wide	wide	JJ
30441	158	33	,	,	,
30441	158	34	and	and	CC
30441	158	35	2	2	CD
30441	158	36	inches	inch	NNS
30441	158	37	shorter	short	JJR
30441	158	38	than	than	IN
30441	158	39	the	the	DT
30441	158	40	length	length	NN
30441	158	41	of	of	IN
30441	158	42	the	the	DT
30441	158	43	boiler	boiler	NN
30441	158	44	.	.	.
30441	159	1	On	on	IN
30441	159	2	these	these	DT
30441	159	3	pieces	piece	NNS
30441	159	4	of	of	IN
30441	159	5	wood	wood	NN
30441	159	6	tack	tack	VBP
30441	159	7	thin	thin	JJ
30441	159	8	strips	strip	NNS
30441	159	9	of	of	IN
30441	159	10	wood	wood	NN
30441	159	11	that	that	WDT
30441	159	12	are	be	VBP
30441	159	13	1½	1½	CD
30441	159	14	inches	inch	NNS
30441	159	15	shorter	short	JJR
30441	159	16	than	than	IN
30441	159	17	the	the	DT
30441	159	18	width	width	NN
30441	159	19	of	of	IN
30441	159	20	the	the	DT
30441	159	21	boiler	boiler	NN
30441	159	22	.	.	.
30441	160	1	These	these	DT
30441	160	2	cross	cross	NN
30441	160	3	-	-	NNS
30441	160	4	strips	strip	NNS
30441	160	5	should	should	MD
30441	160	6	be	be	VB
30441	160	7	about	about	RB
30441	160	8	1	1	CD
30441	160	9	inch	inch	NN
30441	160	10	wide	wide	JJ
30441	160	11	,	,	,
30441	160	12	and	and	CC
30441	160	13	there	there	EX
30441	160	14	should	should	MD
30441	160	15	be	be	VB
30441	160	16	an	an	DT
30441	160	17	inch	inch	NN
30441	160	18	between	between	IN
30441	160	19	two	two	CD
30441	160	20	strips	strip	NNS
30441	160	21	.	.	.
30441	161	1	This	this	DT
30441	161	2	rack	rack	NN
30441	161	3	will	will	MD
30441	161	4	support	support	VB
30441	161	5	the	the	DT
30441	161	6	jars	jar	NNS
30441	161	7	and	and	CC
30441	161	8	will	will	MD
30441	161	9	admit	admit	VB
30441	161	10	the	the	DT
30441	161	11	free	free	JJ
30441	161	12	circulation	circulation	NN
30441	161	13	of	of	IN
30441	161	14	boiling	boil	VBG
30441	161	15	water	water	NN
30441	161	16	about	about	IN
30441	161	17	them	-PRON-	PRP
30441	161	18	.	.	.
30441	162	1	Young	young	JJ
30441	162	2	willow	willow	NN
30441	162	3	branches	branch	NNS
30441	162	4	,	,	,
30441	162	5	woven	weave	VBN
30441	162	6	into	into	IN
30441	162	7	a	a	DT
30441	162	8	mat	mat	NN
30441	162	9	,	,	,
30441	162	10	also	also	RB
30441	162	11	make	make	VB
30441	162	12	a	a	DT
30441	162	13	good	good	JJ
30441	162	14	bed	bed	NN
30441	162	15	for	for	IN
30441	162	16	bottles	bottle	NNS
30441	162	17	and	and	CC
30441	162	18	jars	jar	NNS
30441	162	19	.	.	.
30441	163	1	[	[	-LRB-
30441	163	2	Illustration	illustration	NN
30441	163	3	:	:	:
30441	163	4	FIG	FIG	NNP
30441	163	5	.	.	.
30441	164	1	1.--Wire	1.--wire	CD
30441	164	2	basket	basket	NN
30441	164	3	.	.	.
30441	164	4	]	]	-RRB-
30441	165	1	The	the	DT
30441	165	2	wire	wire	NN
30441	165	3	basket	basket	NN
30441	165	4	is	be	VBZ
30441	165	5	a	a	DT
30441	165	6	saver	saver	NN
30441	165	7	of	of	IN
30441	165	8	time	time	NN
30441	165	9	and	and	CC
30441	165	10	strength	strength	NN
30441	165	11	(	(	-LRB-
30441	165	12	fig	fig	NN
30441	165	13	.	.	.
30441	166	1	1	1	LS
30441	166	2	)	)	-RRB-
30441	166	3	.	.	.
30441	167	1	The	the	DT
30441	167	2	fruit	fruit	NN
30441	167	3	to	to	TO
30441	167	4	be	be	VB
30441	167	5	peeled	peel	VBN
30441	167	6	is	be	VBZ
30441	167	7	put	put	VBN
30441	167	8	into	into	IN
30441	167	9	the	the	DT
30441	167	10	basket	basket	NN
30441	167	11	,	,	,
30441	167	12	which	which	WDT
30441	167	13	is	be	VBZ
30441	167	14	lowered	lower	VBN
30441	167	15	into	into	IN
30441	167	16	a	a	DT
30441	167	17	deep	deep	JJ
30441	167	18	kettle	kettle	NN
30441	167	19	partially	partially	RB
30441	167	20	filled	fill	VBN
30441	167	21	with	with	IN
30441	167	22	boiling	boiling	NN
30441	167	23	water	water	NN
30441	167	24	.	.	.
30441	168	1	After	after	IN
30441	168	2	a	a	DT
30441	168	3	few	few	JJ
30441	168	4	minutes	minute	NNS
30441	168	5	the	the	DT
30441	168	6	basket	basket	NN
30441	168	7	is	be	VBZ
30441	168	8	lifted	lift	VBN
30441	168	9	from	from	IN
30441	168	10	the	the	DT
30441	168	11	boiling	boiling	NN
30441	168	12	water	water	NN
30441	168	13	,	,	,
30441	168	14	plunged	plunge	VBD
30441	168	15	for	for	IN
30441	168	16	a	a	DT
30441	168	17	moment	moment	NN
30441	168	18	into	into	IN
30441	168	19	cold	cold	JJ
30441	168	20	water	water	NN
30441	168	21	,	,	,
30441	168	22	and	and	CC
30441	168	23	the	the	DT
30441	168	24	fruit	fruit	NN
30441	168	25	is	be	VBZ
30441	168	26	ready	ready	JJ
30441	168	27	to	to	TO
30441	168	28	have	have	VB
30441	168	29	the	the	DT
30441	168	30	skin	skin	NN
30441	168	31	drawn	draw	VBN
30441	168	32	off	off	RP
30441	168	33	.	.	.
30441	169	1	[	[	-LRB-
30441	169	2	Illustration	illustration	NN
30441	169	3	:	:	:
30441	169	4	FIG	FIG	NNP
30441	169	5	.	.	.
30441	170	1	2.--Wire	2.--wire	CD
30441	170	2	sieve	sieve	VB
30441	170	3	.	.	.
30441	170	4	]	]	-RRB-
30441	171	1	A	a	DT
30441	171	2	strong	strong	JJ
30441	171	3	wire	wire	NN
30441	171	4	sieve	sieve	NN
30441	171	5	is	be	VBZ
30441	171	6	a	a	DT
30441	171	7	necessity	necessity	NN
30441	171	8	when	when	WRB
30441	171	9	purées	purées	NN
30441	171	10	of	of	IN
30441	171	11	fruit	fruit	NN
30441	171	12	are	be	VBP
30441	171	13	to	to	TO
30441	171	14	be	be	VB
30441	171	15	made	make	VBN
30441	171	16	(	(	-LRB-
30441	171	17	fig	fig	VB
30441	171	18	.	.	.
30441	172	1	2	2	LS
30441	172	2	)	)	-RRB-
30441	172	3	.	.	.
30441	173	1	These	these	DT
30441	173	2	sieves	sieve	NNS
30441	173	3	are	be	VBP
30441	173	4	known	know	VBN
30441	173	5	as	as	IN
30441	173	6	purée	purée	NNP
30441	173	7	sieves	sieve	VBZ
30441	173	8	.	.	.
30441	174	1	They	-PRON-	PRP
30441	174	2	are	be	VBP
30441	174	3	made	make	VBN
30441	174	4	of	of	IN
30441	174	5	strong	strong	JJ
30441	174	6	wire	wire	NN
30441	174	7	and	and	CC
30441	174	8	in	in	IN
30441	174	9	addition	addition	NN
30441	174	10	have	have	VBP
30441	174	11	supports	support	NNS
30441	174	12	of	of	IN
30441	174	13	still	still	RB
30441	174	14	stronger	strong	JJR
30441	174	15	wire	wire	NN
30441	174	16	.	.	.
30441	175	1	[	[	-LRB-
30441	175	2	Illustration	illustration	NN
30441	175	3	:	:	:
30441	175	4	FIG	FIG	NNP
30441	175	5	.	.	.
30441	176	1	3.--Fruit	3.--fruit	CD
30441	176	2	pricker	pricker	NN
30441	176	3	.	.	.
30441	176	4	]	]	-RRB-
30441	177	1	A	a	DT
30441	177	2	fruit	fruit	NN
30441	177	3	pricker	pricker	NN
30441	177	4	is	be	VBZ
30441	177	5	easily	easily	RB
30441	177	6	made	make	VBN
30441	177	7	and	and	CC
30441	177	8	saves	save	VBZ
30441	177	9	time	time	NN
30441	177	10	(	(	-LRB-
30441	177	11	fig	fig	NN
30441	177	12	.	.	.
30441	178	1	3	3	LS
30441	178	2	)	)	-RRB-
30441	178	3	.	.	.
30441	179	1	Cut	cut	VB
30441	179	2	a	a	DT
30441	179	3	piece	piece	NN
30441	179	4	half	half	PDT
30441	179	5	an	an	DT
30441	179	6	inch	inch	NN
30441	179	7	deep	deep	RB
30441	179	8	from	from	IN
30441	179	9	a	a	DT
30441	179	10	broad	broad	JJ
30441	179	11	cork	cork	NN
30441	179	12	;	;	:
30441	179	13	press	press	VB
30441	179	14	through	through	IN
30441	179	15	this	this	DT
30441	179	16	a	a	DT
30441	179	17	dozen	dozen	NN
30441	179	18	or	or	CC
30441	179	19	more	more	RBR
30441	179	20	coarse	coarse	JJ
30441	179	21	darning	darn	VBG
30441	179	22	needles	needle	NNS
30441	179	23	;	;	:
30441	179	24	tack	tack	VB
30441	179	25	the	the	DT
30441	179	26	cork	cork	NN
30441	179	27	on	on	IN
30441	179	28	a	a	DT
30441	179	29	piece	piece	NN
30441	179	30	of	of	IN
30441	179	31	board	board	NN
30441	179	32	.	.	.
30441	180	1	Strike	strike	VB
30441	180	2	the	the	DT
30441	180	3	fruit	fruit	NN
30441	180	4	on	on	IN
30441	180	5	the	the	DT
30441	180	6	bed	bed	NN
30441	180	7	of	of	IN
30441	180	8	needles	needle	NNS
30441	180	9	,	,	,
30441	180	10	and	and	CC
30441	180	11	you	-PRON-	PRP
30441	180	12	have	have	VBP
30441	180	13	a	a	DT
30441	180	14	dozen	dozen	NN
30441	180	15	holes	hole	NNS
30441	180	16	at	at	IN
30441	180	17	once	once	RB
30441	180	18	.	.	.
30441	181	1	When	when	WRB
30441	181	2	the	the	DT
30441	181	3	work	work	NN
30441	181	4	is	be	VBZ
30441	181	5	finished	finish	VBN
30441	181	6	,	,	,
30441	181	7	remove	remove	VB
30441	181	8	the	the	DT
30441	181	9	cork	cork	NN
30441	181	10	from	from	IN
30441	181	11	the	the	DT
30441	181	12	board	board	NN
30441	181	13	,	,	,
30441	181	14	wash	wash	NNP
30441	181	15	and	and	CC
30441	181	16	dry	dry	VB
30441	181	17	thoroughly	thoroughly	RB
30441	181	18	.	.	.
30441	182	1	A	a	DT
30441	182	2	little	little	JJ
30441	182	3	oil	oil	NN
30441	182	4	on	on	IN
30441	182	5	the	the	DT
30441	182	6	needles	needle	NNS
30441	182	7	will	will	MD
30441	182	8	prevent	prevent	VB
30441	182	9	rusting	rusting	NN
30441	182	10	.	.	.
30441	183	1	With	with	IN
30441	183	2	needles	needle	NNS
30441	183	3	of	of	IN
30441	183	4	the	the	DT
30441	183	5	size	size	NN
30441	183	6	suggested	suggest	VBD
30441	183	7	there	there	EX
30441	183	8	is	be	VBZ
30441	183	9	little	little	JJ
30441	183	10	danger	danger	NN
30441	183	11	of	of	IN
30441	183	12	the	the	DT
30441	183	13	points	point	NNS
30441	183	14	breaking	break	VBG
30441	183	15	,	,	,
30441	183	16	but	but	CC
30441	183	17	it	-PRON-	PRP
30441	183	18	is	be	VBZ
30441	183	19	worth	worth	JJ
30441	183	20	remembering	remember	VBG
30441	183	21	that	that	IN
30441	183	22	the	the	DT
30441	183	23	use	use	NN
30441	183	24	of	of	IN
30441	183	25	pricking	prick	VBG
30441	183	26	machines	machine	NNS
30441	183	27	was	be	VBD
30441	183	28	abandoned	abandon	VBN
30441	183	29	in	in	IN
30441	183	30	curing	cure	VBG
30441	183	31	prunes	prune	NNS
30441	183	32	on	on	IN
30441	183	33	a	a	DT
30441	183	34	commercial	commercial	JJ
30441	183	35	scale	scale	NN
30441	183	36	in	in	IN
30441	183	37	California	California	NNP
30441	183	38	because	because	IN
30441	183	39	the	the	DT
30441	183	40	steel	steel	NN
30441	183	41	needles	needle	NNS
30441	183	42	broke	break	VBD
30441	183	43	and	and	CC
30441	183	44	remained	remain	VBD
30441	183	45	in	in	IN
30441	183	46	the	the	DT
30441	183	47	fruit	fruit	NN
30441	183	48	.	.	.
30441	184	1	[	[	-LRB-
30441	184	2	Illustration	illustration	NN
30441	184	3	:	:	:
30441	184	4	FIG	FIG	NNP
30441	184	5	.	.	.
30441	185	1	4.--Wooden	4.--wooden	CD
30441	185	2	vegetable	vegetable	NN
30441	185	3	masher	masher	NN
30441	185	4	.	.	.
30441	185	5	]	]	-RRB-
30441	186	1	A	a	DT
30441	186	2	wooden	wooden	JJ
30441	186	3	vegetable	vegetable	NN
30441	186	4	masher	masher	NN
30441	186	5	is	be	VBZ
30441	186	6	indispensable	indispensable	JJ
30441	186	7	when	when	WRB
30441	186	8	making	make	VBG
30441	186	9	jellies	jelly	NNS
30441	186	10	and	and	CC
30441	186	11	purées	purées	VB
30441	186	12	(	(	-LRB-
30441	186	13	fig	fig	NN
30441	186	14	.	.	.
30441	187	1	4	4	LS
30441	187	2	)	)	-RRB-
30441	187	3	.	.	.
30441	188	1	[	[	-LRB-
30441	188	2	Illustration	illustration	NN
30441	188	3	:	:	:
30441	188	4	FIG	FIG	NNP
30441	188	5	.	.	.
30441	189	1	5.--Glass	5.--glass	CD
30441	189	2	cylinder	cylinder	NN
30441	189	3	(	(	-LRB-
30441	189	4	A	a	NN
30441	189	5	)	)	-RRB-
30441	189	6	and	and	CC
30441	189	7	sirup	sirup	NN
30441	189	8	gauge	gauge	NN
30441	189	9	(	(	-LRB-
30441	189	10	B	b	NN
30441	189	11	)	)	-RRB-
30441	189	12	.	.	.
30441	189	13	]	]	-RRB-
30441	190	1	A	a	DT
30441	190	2	sirup	sirup	NN
30441	190	3	gauge	gauge	NN
30441	190	4	and	and	CC
30441	190	5	glass	glass	NN
30441	190	6	cylinder	cylinder	NN
30441	190	7	(	(	-LRB-
30441	190	8	fig	fig	NN
30441	190	9	.	.	.
30441	191	1	5	5	CD
30441	191	2	A	a	NN
30441	191	3	and	and	CC
30441	191	4	B	b	NN
30441	191	5	)	)	-RRB-
30441	191	6	are	be	VBP
30441	191	7	not	not	RB
30441	191	8	essential	essential	JJ
30441	191	9	to	to	IN
30441	191	10	preserving	preserve	VBG
30441	191	11	,	,	,
30441	191	12	canning	canning	NN
30441	191	13	,	,	,
30441	191	14	and	and	CC
30441	191	15	jelly	jelly	RB
30441	191	16	making	make	VBG
30441	191	17	,	,	,
30441	191	18	but	but	CC
30441	191	19	they	-PRON-	PRP
30441	191	20	are	be	VBP
30441	191	21	valuable	valuable	JJ
30441	191	22	aids	aid	NNS
30441	191	23	in	in	IN
30441	191	24	getting	get	VBG
30441	191	25	the	the	DT
30441	191	26	right	right	JJ
30441	191	27	proportion	proportion	NN
30441	191	28	of	of	IN
30441	191	29	sugar	sugar	NN
30441	191	30	for	for	IN
30441	191	31	fruit	fruit	NN
30441	191	32	or	or	CC
30441	191	33	jelly	jelly	NNP
30441	191	34	.	.	.
30441	192	1	The	the	DT
30441	192	2	sirup	sirup	NN
30441	192	3	gauge	gauge	NN
30441	192	4	costs	cost	VBZ
30441	192	5	about	about	IN
30441	192	6	50	50	CD
30441	192	7	cents	cent	NNS
30441	192	8	and	and	CC
30441	192	9	the	the	DT
30441	192	10	cylinder	cylinder	NN
30441	192	11	about	about	RB
30441	192	12	25	25	CD
30441	192	13	cents	cent	NNS
30441	192	14	.	.	.
30441	193	1	A	a	DT
30441	193	2	lipped	lipped	JJ
30441	193	3	cylinder	cylinder	NN
30441	193	4	that	that	WDT
30441	193	5	holds	hold	VBZ
30441	193	6	a	a	DT
30441	193	7	little	little	JJ
30441	193	8	over	over	IN
30441	193	9	a	a	DT
30441	193	10	gill	gill	NN
30441	193	11	is	be	VBZ
30441	193	12	the	the	DT
30441	193	13	best	good	JJS
30441	193	14	size	size	NN
30441	193	15	.	.	.
30441	194	1	Small	small	JJ
30441	194	2	iron	iron	NN
30441	194	3	rings	ring	NNS
30441	194	4	,	,	,
30441	194	5	such	such	JJ
30441	194	6	as	as	IN
30441	194	7	sometimes	sometimes	RB
30441	194	8	come	come	VB
30441	194	9	off	off	IN
30441	194	10	the	the	DT
30441	194	11	hub	hub	NN
30441	194	12	of	of	IN
30441	194	13	cart	cart	NN
30441	194	14	wheels	wheel	NNS
30441	194	15	,	,	,
30441	194	16	may	may	MD
30441	194	17	be	be	VB
30441	194	18	used	use	VBN
30441	194	19	instead	instead	RB
30441	194	20	of	of	IN
30441	194	21	a	a	DT
30441	194	22	tripod	tripod	NN
30441	194	23	for	for	IN
30441	194	24	slightly	slightly	RB
30441	194	25	raising	raise	VBG
30441	194	26	the	the	DT
30441	194	27	preserving	preserve	VBG
30441	194	28	kettles	kettle	NNS
30441	194	29	from	from	IN
30441	194	30	the	the	DT
30441	194	31	hot	hot	JJ
30441	194	32	stove	stove	NN
30441	194	33	or	or	CC
30441	194	34	range	range	VB
30441	194	35	.	.	.
30441	195	1	To	to	TO
30441	195	2	make	make	VB
30441	195	3	a	a	DT
30441	195	4	flannel	flannel	NN
30441	195	5	straining	strain	VBG
30441	195	6	bag	bag	NN
30441	195	7	,	,	,
30441	195	8	take	take	VB
30441	195	9	a	a	DT
30441	195	10	square	square	JJ
30441	195	11	piece	piece	NN
30441	195	12	of	of	IN
30441	195	13	flannel	flannel	NN
30441	195	14	(	(	-LRB-
30441	195	15	27	27	CD
30441	195	16	by	by	IN
30441	195	17	27	27	CD
30441	195	18	inches	inch	NNS
30441	195	19	is	be	VBZ
30441	195	20	a	a	DT
30441	195	21	good	good	JJ
30441	195	22	size	size	NN
30441	195	23	)	)	-RRB-
30441	195	24	,	,	,
30441	195	25	fold	fold	VB
30441	195	26	it	-PRON-	PRP
30441	195	27	to	to	TO
30441	195	28	make	make	VB
30441	195	29	a	a	DT
30441	195	30	three	three	CD
30441	195	31	-	-	HYPH
30441	195	32	cornered	cornered	JJ
30441	195	33	bag	bag	NN
30441	195	34	,	,	,
30441	195	35	stitch	stitch	VB
30441	195	36	one	one	CD
30441	195	37	of	of	IN
30441	195	38	the	the	DT
30441	195	39	sides	side	NNS
30441	195	40	,	,	,
30441	195	41	cut	cut	VBD
30441	195	42	the	the	DT
30441	195	43	top	top	JJ
30441	195	44	square	square	NN
30441	195	45	across	across	RB
30441	195	46	,	,	,
30441	195	47	bind	bind	VB
30441	195	48	the	the	DT
30441	195	49	opening	opening	NN
30441	195	50	with	with	IN
30441	195	51	strong	strong	JJ
30441	195	52	,	,	,
30441	195	53	broad	broad	JJ
30441	195	54	tape	tape	NN
30441	195	55	,	,	,
30441	195	56	stitch	stitch	VBP
30441	195	57	on	on	IN
30441	195	58	this	this	DT
30441	195	59	binding	bind	VBG
30441	195	60	four	four	CD
30441	195	61	tapes	tape	NNS
30441	195	62	with	with	IN
30441	195	63	which	which	WDT
30441	195	64	to	to	TO
30441	195	65	tie	tie	VB
30441	195	66	the	the	DT
30441	195	67	bag	bag	NN
30441	195	68	to	to	IN
30441	195	69	a	a	DT
30441	195	70	frame	frame	NN
30441	195	71	.	.	.
30441	196	1	To	to	TO
30441	196	2	use	use	VB
30441	196	3	this	this	DT
30441	196	4	bag	bag	NN
30441	196	5	,	,	,
30441	196	6	tie	tie	VB
30441	196	7	it	-PRON-	PRP
30441	196	8	to	to	IN
30441	196	9	a	a	DT
30441	196	10	strong	strong	JJ
30441	196	11	frame	frame	NN
30441	196	12	or	or	CC
30441	196	13	to	to	IN
30441	196	14	the	the	DT
30441	196	15	backs	back	NNS
30441	196	16	of	of	IN
30441	196	17	two	two	CD
30441	196	18	kitchen	kitchen	NN
30441	196	19	chairs	chair	NNS
30441	196	20	.	.	.
30441	197	1	If	if	IN
30441	197	2	the	the	DT
30441	197	3	chairs	chair	NNS
30441	197	4	are	be	VBP
30441	197	5	used	use	VBN
30441	197	6	,	,	,
30441	197	7	place	place	VB
30441	197	8	some	some	DT
30441	197	9	heavy	heavy	JJ
30441	197	10	articles	article	NNS
30441	197	11	in	in	IN
30441	197	12	them	-PRON-	PRP
30441	197	13	;	;	:
30441	197	14	or	or	CC
30441	197	15	the	the	DT
30441	197	16	bag	bag	NN
30441	197	17	may	may	MD
30441	197	18	hang	hang	VB
30441	197	19	on	on	IN
30441	197	20	a	a	DT
30441	197	21	pole	pole	NN
30441	197	22	(	(	-LRB-
30441	197	23	a	a	DT
30441	197	24	broom	broom	NN
30441	197	25	handle	handle	NN
30441	197	26	)	)	-RRB-
30441	197	27	which	which	WDT
30441	197	28	rests	rest	VBZ
30441	197	29	on	on	IN
30441	197	30	the	the	DT
30441	197	31	backs	back	NNS
30441	197	32	of	of	IN
30441	197	33	the	the	DT
30441	197	34	chairs	chair	NNS
30441	197	35	.	.	.
30441	198	1	A	a	DT
30441	198	2	high	high	JJ
30441	198	3	stool	stool	NN
30441	198	4	turned	turn	VBD
30441	198	5	upside	upside	RB
30441	198	6	down	down	RB
30441	198	7	makes	make	VBZ
30441	198	8	a	a	DT
30441	198	9	good	good	JJ
30441	198	10	support	support	NN
30441	198	11	for	for	IN
30441	198	12	the	the	DT
30441	198	13	bag	bag	NN
30441	198	14	.	.	.
30441	199	1	Put	put	VB
30441	199	2	a	a	DT
30441	199	3	bowl	bowl	NN
30441	199	4	on	on	IN
30441	199	5	the	the	DT
30441	199	6	floor	floor	NN
30441	199	7	under	under	IN
30441	199	8	the	the	DT
30441	199	9	bag	bag	NN
30441	199	10	,	,	,
30441	199	11	then	then	RB
30441	199	12	pour	pour	VB
30441	199	13	in	in	IN
30441	199	14	the	the	DT
30441	199	15	fruit	fruit	NN
30441	199	16	juice	juice	NN
30441	199	17	,	,	,
30441	199	18	which	which	WDT
30441	199	19	will	will	MD
30441	199	20	pass	pass	VB
30441	199	21	through	through	IN
30441	199	22	comparatively	comparatively	RB
30441	199	23	clear	clear	JJ
30441	199	24	.	.	.
30441	200	1	Before	before	IN
30441	200	2	it	-PRON-	PRP
30441	200	3	is	be	VBZ
30441	200	4	used	use	VBN
30441	200	5	the	the	DT
30441	200	6	bag	bag	NN
30441	200	7	should	should	MD
30441	200	8	be	be	VB
30441	200	9	washed	wash	VBN
30441	200	10	and	and	CC
30441	200	11	boiled	boil	VBN
30441	200	12	in	in	IN
30441	200	13	clear	clear	JJ
30441	200	14	water	water	NN
30441	200	15	.	.	.
30441	201	1	SELECTION	selection	NN
30441	201	2	AND	and	CC
30441	201	3	PREPARATION	PREPARATION	NNS
30441	201	4	OF	of	IN
30441	201	5	THE	the	DT
30441	201	6	FRUIT	FRUIT	NNP
30441	201	7	.	.	.
30441	202	1	The	the	DT
30441	202	2	selection	selection	NN
30441	202	3	of	of	IN
30441	202	4	fruit	fruit	NN
30441	202	5	is	be	VBZ
30441	202	6	one	one	CD
30441	202	7	of	of	IN
30441	202	8	the	the	DT
30441	202	9	first	first	JJ
30441	202	10	steps	step	NNS
30441	202	11	in	in	IN
30441	202	12	obtaining	obtain	VBG
30441	202	13	successful	successful	JJ
30441	202	14	results	result	NNS
30441	202	15	.	.	.
30441	203	1	The	the	DT
30441	203	2	flavor	flavor	NN
30441	203	3	of	of	IN
30441	203	4	fruit	fruit	NN
30441	203	5	is	be	VBZ
30441	203	6	not	not	RB
30441	203	7	developed	develop	VBN
30441	203	8	until	until	IN
30441	203	9	it	-PRON-	PRP
30441	203	10	is	be	VBZ
30441	203	11	fully	fully	RB
30441	203	12	ripe	ripe	JJ
30441	203	13	,	,	,
30441	203	14	but	but	CC
30441	203	15	the	the	DT
30441	203	16	time	time	NN
30441	203	17	at	at	IN
30441	203	18	which	which	WDT
30441	203	19	the	the	DT
30441	203	20	fruit	fruit	NN
30441	203	21	is	be	VBZ
30441	203	22	at	at	IN
30441	203	23	its	-PRON-	PRP$
30441	203	24	best	good	JJS
30441	203	25	for	for	IN
30441	203	26	canning	canning	NN
30441	203	27	,	,	,
30441	203	28	jelly	jelly	RB
30441	203	29	making	make	VBG
30441	203	30	,	,	,
30441	203	31	etc	etc	FW
30441	203	32	.	.	FW
30441	203	33	,	,	,
30441	203	34	is	be	VBZ
30441	203	35	just	just	RB
30441	203	36	before	before	IN
30441	203	37	it	-PRON-	PRP
30441	203	38	is	be	VBZ
30441	203	39	perfectly	perfectly	RB
30441	203	40	ripe	ripe	JJ
30441	203	41	.	.	.
30441	204	1	In	in	IN
30441	204	2	all	all	DT
30441	204	3	soft	soft	JJ
30441	204	4	fruits	fruit	NNS
30441	204	5	the	the	DT
30441	204	6	fermentative	fermentative	JJ
30441	204	7	stage	stage	NN
30441	204	8	follows	follow	VBZ
30441	204	9	closely	closely	RB
30441	204	10	upon	upon	IN
30441	204	11	the	the	DT
30441	204	12	perfectly	perfectly	RB
30441	204	13	ripe	ripe	JJ
30441	204	14	stage	stage	NN
30441	204	15	;	;	:
30441	204	16	therefore	therefore	RB
30441	204	17	it	-PRON-	PRP
30441	204	18	is	be	VBZ
30441	204	19	better	well	JJR
30441	204	20	to	to	TO
30441	204	21	use	use	VB
30441	204	22	underripe	underripe	NN
30441	204	23	rather	rather	RB
30441	204	24	than	than	IN
30441	204	25	overripe	overripe	NNP
30441	204	26	fruit	fruit	NN
30441	204	27	.	.	.
30441	205	1	This	this	DT
30441	205	2	is	be	VBZ
30441	205	3	especially	especially	RB
30441	205	4	important	important	JJ
30441	205	5	in	in	IN
30441	205	6	jelly	jelly	RB
30441	205	7	making	make	VBG
30441	205	8	for	for	IN
30441	205	9	another	another	DT
30441	205	10	reason	reason	NN
30441	205	11	also	also	RB
30441	205	12	:	:	:
30441	205	13	In	in	IN
30441	205	14	overripe	overripe	NN
30441	205	15	fruit	fruit	NN
30441	205	16	the	the	DT
30441	205	17	pectin	pectin	NN
30441	205	18	begins	begin	VBZ
30441	205	19	to	to	TO
30441	205	20	lose	lose	VB
30441	205	21	its	-PRON-	PRP$
30441	205	22	jelly	jelly	RB
30441	205	23	-	-	HYPH
30441	205	24	making	make	VBG
30441	205	25	quality	quality	NN
30441	205	26	.	.	.
30441	206	1	All	all	DT
30441	206	2	fruits	fruit	NNS
30441	206	3	should	should	MD
30441	206	4	,	,	,
30441	206	5	if	if	IN
30441	206	6	possible	possible	JJ
30441	206	7	,	,	,
30441	206	8	be	be	VB
30441	206	9	freshly	freshly	RB
30441	206	10	picked	pick	VBN
30441	206	11	for	for	IN
30441	206	12	preserving	preserving	NN
30441	206	13	,	,	,
30441	206	14	canning	canning	NN
30441	206	15	,	,	,
30441	206	16	and	and	CC
30441	206	17	jelly	jelly	RB
30441	206	18	making	make	VBG
30441	206	19	.	.	.
30441	207	1	No	no	DT
30441	207	2	imperfect	imperfect	JJ
30441	207	3	fruit	fruit	NN
30441	207	4	should	should	MD
30441	207	5	be	be	VB
30441	207	6	canned	can	VBN
30441	207	7	or	or	CC
30441	207	8	preserved	preserve	VBN
30441	207	9	.	.	.
30441	208	1	Gnarly	gnarly	RB
30441	208	2	fruit	fruit	NN
30441	208	3	may	may	MD
30441	208	4	be	be	VB
30441	208	5	used	use	VBN
30441	208	6	for	for	IN
30441	208	7	jellies	jelly	NNS
30441	208	8	or	or	CC
30441	208	9	marmalades	marmalade	NNS
30441	208	10	by	by	IN
30441	208	11	cutting	cut	VBG
30441	208	12	out	out	RP
30441	208	13	defective	defective	JJ
30441	208	14	portions	portion	NNS
30441	208	15	.	.	.
30441	209	1	Bruised	bruise	VBN
30441	209	2	spots	spot	NNS
30441	209	3	should	should	MD
30441	209	4	be	be	VB
30441	209	5	cut	cut	VBN
30441	209	6	out	out	IN
30441	209	7	of	of	IN
30441	209	8	peaches	peach	NNS
30441	209	9	and	and	CC
30441	209	10	pears	pear	NNS
30441	209	11	.	.	.
30441	210	1	In	in	IN
30441	210	2	selecting	select	VBG
30441	210	3	small	small	JJ
30441	210	4	-	-	HYPH
30441	210	5	seeded	seeded	JJ
30441	210	6	fruits	fruit	NNS
30441	210	7	,	,	,
30441	210	8	like	like	IN
30441	210	9	berries	berry	NNS
30441	210	10	,	,	,
30441	210	11	for	for	IN
30441	210	12	canning	canning	NN
30441	210	13	,	,	,
30441	210	14	those	those	DT
30441	210	15	having	have	VBG
30441	210	16	a	a	DT
30441	210	17	small	small	JJ
30441	210	18	proportion	proportion	NN
30441	210	19	of	of	IN
30441	210	20	seed	seed	NN
30441	210	21	to	to	TO
30441	210	22	pulp	pulp	NN
30441	210	23	should	should	MD
30441	210	24	be	be	VB
30441	210	25	chosen	choose	VBN
30441	210	26	.	.	.
30441	211	1	In	in	IN
30441	211	2	dry	dry	JJ
30441	211	3	seasons	season	NNS
30441	211	4	berries	berry	NNS
30441	211	5	have	have	VBP
30441	211	6	a	a	DT
30441	211	7	larger	large	JJR
30441	211	8	proportion	proportion	NN
30441	211	9	of	of	IN
30441	211	10	seeds	seed	NNS
30441	211	11	to	to	TO
30441	211	12	pulp	pulp	VB
30441	211	13	than	than	IN
30441	211	14	in	in	IN
30441	211	15	a	a	DT
30441	211	16	wet	wet	JJ
30441	211	17	or	or	CC
30441	211	18	normal	normal	JJ
30441	211	19	season	season	NN
30441	211	20	,	,	,
30441	211	21	and	and	CC
30441	211	22	it	-PRON-	PRP
30441	211	23	is	be	VBZ
30441	211	24	not	not	RB
30441	211	25	wise	wise	JJ
30441	211	26	to	to	TO
30441	211	27	can	can	VB
30441	211	28	or	or	CC
30441	211	29	preserve	preserve	VB
30441	211	30	such	such	JJ
30441	211	31	fruit	fruit	NN
30441	211	32	unless	unless	IN
30441	211	33	the	the	DT
30441	211	34	seeds	seed	NNS
30441	211	35	are	be	VBP
30441	211	36	removed	remove	VBN
30441	211	37	.	.	.
30441	212	1	The	the	DT
30441	212	2	fruit	fruit	NN
30441	212	3	should	should	MD
30441	212	4	be	be	VB
30441	212	5	rubbed	rub	VBN
30441	212	6	through	through	IN
30441	212	7	a	a	DT
30441	212	8	sieve	sieve	NN
30441	212	9	that	that	WDT
30441	212	10	is	be	VBZ
30441	212	11	fine	fine	JJ
30441	212	12	enough	enough	RB
30441	212	13	to	to	TO
30441	212	14	keep	keep	VB
30441	212	15	back	back	RB
30441	212	16	the	the	DT
30441	212	17	seeds	seed	NNS
30441	212	18	.	.	.
30441	213	1	The	the	DT
30441	213	2	strained	strained	JJ
30441	213	3	pulp	pulp	NN
30441	213	4	can	can	MD
30441	213	5	be	be	VB
30441	213	6	preserved	preserve	VBN
30441	213	7	as	as	IN
30441	213	8	a	a	DT
30441	213	9	purée	purée	NN
30441	213	10	or	or	CC
30441	213	11	marmalade	marmalade	NN
30441	213	12	.	.	.
30441	214	1	When	when	WRB
30441	214	2	fruit	fruit	NN
30441	214	3	is	be	VBZ
30441	214	4	brought	bring	VBN
30441	214	5	into	into	IN
30441	214	6	the	the	DT
30441	214	7	house	house	NN
30441	214	8	put	put	VBD
30441	214	9	it	-PRON-	PRP
30441	214	10	where	where	WRB
30441	214	11	it	-PRON-	PRP
30441	214	12	will	will	MD
30441	214	13	keep	keep	VB
30441	214	14	cool	cool	JJ
30441	214	15	and	and	CC
30441	214	16	crisp	crisp	JJ
30441	214	17	until	until	IN
30441	214	18	you	-PRON-	PRP
30441	214	19	are	be	VBP
30441	214	20	ready	ready	JJ
30441	214	21	to	to	TO
30441	214	22	use	use	VB
30441	214	23	it	-PRON-	PRP
30441	214	24	.	.	.
30441	215	1	The	the	DT
30441	215	2	preparation	preparation	NN
30441	215	3	of	of	IN
30441	215	4	fruit	fruit	NN
30441	215	5	for	for	IN
30441	215	6	the	the	DT
30441	215	7	various	various	JJ
30441	215	8	processes	process	NNS
30441	215	9	of	of	IN
30441	215	10	preserving	preserve	VBG
30441	215	11	is	be	VBZ
30441	215	12	the	the	DT
30441	215	13	second	second	JJ
30441	215	14	important	important	JJ
30441	215	15	step	step	NN
30441	215	16	.	.	.
30441	216	1	System	system	NN
30441	216	2	will	will	MD
30441	216	3	do	do	VB
30441	216	4	much	much	JJ
30441	216	5	to	to	TO
30441	216	6	lighten	lighten	VB
30441	216	7	the	the	DT
30441	216	8	work	work	NN
30441	216	9	.	.	.
30441	217	1	Begin	begin	VB
30441	217	2	by	by	IN
30441	217	3	having	have	VBG
30441	217	4	the	the	DT
30441	217	5	kitchen	kitchen	NN
30441	217	6	swept	sweep	VBN
30441	217	7	and	and	CC
30441	217	8	dusted	dust	VBN
30441	217	9	thoroughly	thoroughly	RB
30441	217	10	,	,	,
30441	217	11	that	that	IN
30441	217	12	there	there	EX
30441	217	13	need	nee	MD
30441	217	14	not	not	RB
30441	217	15	be	be	VB
30441	217	16	a	a	DT
30441	217	17	large	large	JJ
30441	217	18	number	number	NN
30441	217	19	of	of	IN
30441	217	20	mold	mold	NN
30441	217	21	spores	spore	NNS
30441	217	22	floating	float	VBG
30441	217	23	about	about	IN
30441	217	24	.	.	.
30441	218	1	Dust	dust	NN
30441	218	2	with	with	IN
30441	218	3	a	a	DT
30441	218	4	damp	damp	JJ
30441	218	5	cloth	cloth	NN
30441	218	6	.	.	.
30441	219	1	Have	have	VBP
30441	219	2	plenty	plenty	NN
30441	219	3	of	of	IN
30441	219	4	hot	hot	JJ
30441	219	5	water	water	NN
30441	219	6	and	and	CC
30441	219	7	pans	pan	NNS
30441	219	8	in	in	IN
30441	219	9	which	which	WDT
30441	219	10	jars	jar	NNS
30441	219	11	and	and	CC
30441	219	12	utensils	utensil	NNS
30441	219	13	may	may	MD
30441	219	14	be	be	VB
30441	219	15	sterilized	sterilize	VBN
30441	219	16	.	.	.
30441	220	1	Have	have	VBP
30441	220	2	at	at	IN
30441	220	3	hand	hand	NN
30441	220	4	all	all	DT
30441	220	5	necessary	necessary	JJ
30441	220	6	utensils	utensil	NNS
30441	220	7	,	,	,
30441	220	8	towels	towel	NNS
30441	220	9	,	,	,
30441	220	10	sugar	sugar	NN
30441	220	11	,	,	,
30441	220	12	etc	etc	FW
30441	220	13	.	.	.
30441	221	1	Prepare	prepare	VB
30441	221	2	only	only	RB
30441	221	3	as	as	RB
30441	221	4	much	much	JJ
30441	221	5	fruit	fruit	NN
30441	221	6	as	as	IN
30441	221	7	can	can	MD
30441	221	8	be	be	VB
30441	221	9	cooked	cook	VBN
30441	221	10	while	while	IN
30441	221	11	it	-PRON-	PRP
30441	221	12	still	still	RB
30441	221	13	retains	retain	VBZ
30441	221	14	its	-PRON-	PRP$
30441	221	15	color	color	NN
30441	221	16	and	and	CC
30441	221	17	crispness	crispness	NN
30441	221	18	.	.	.
30441	222	1	Before	before	IN
30441	222	2	beginning	begin	VBG
30441	222	3	to	to	IN
30441	222	4	pare	pare	VB
30441	222	5	fruit	fruit	NN
30441	222	6	have	have	VBP
30441	222	7	some	some	DT
30441	222	8	sirup	sirup	NN
30441	222	9	ready	ready	JJ
30441	222	10	,	,	,
30441	222	11	if	if	IN
30441	222	12	that	that	DT
30441	222	13	is	be	VBZ
30441	222	14	to	to	TO
30441	222	15	be	be	VB
30441	222	16	used	use	VBN
30441	222	17	,	,	,
30441	222	18	or	or	CC
30441	222	19	if	if	IN
30441	222	20	sugar	sugar	NN
30441	222	21	is	be	VBZ
30441	222	22	to	to	TO
30441	222	23	be	be	VB
30441	222	24	added	add	VBN
30441	222	25	to	to	IN
30441	222	26	the	the	DT
30441	222	27	fruit	fruit	NN
30441	222	28	have	have	VBP
30441	222	29	it	-PRON-	PRP
30441	222	30	weighed	weigh	VBN
30441	222	31	or	or	CC
30441	222	32	measured	measure	VBN
30441	222	33	.	.	.
30441	223	1	Decide	decide	VB
30441	223	2	upon	upon	IN
30441	223	3	the	the	DT
30441	223	4	amount	amount	NN
30441	223	5	of	of	IN
30441	223	6	fruit	fruit	NN
30441	223	7	you	-PRON-	PRP
30441	223	8	will	will	MD
30441	223	9	cook	cook	VB
30441	223	10	at	at	IN
30441	223	11	one	one	CD
30441	223	12	time	time	NN
30441	223	13	,	,	,
30441	223	14	then	then	RB
30441	223	15	have	have	VB
30441	223	16	two	two	CD
30441	223	17	bowls	bowl	NNS
30441	223	18	--	--	:
30441	223	19	one	one	CD
30441	223	20	for	for	IN
30441	223	21	the	the	DT
30441	223	22	sugar	sugar	NN
30441	223	23	and	and	CC
30441	223	24	one	one	CD
30441	223	25	for	for	IN
30441	223	26	the	the	DT
30441	223	27	fruit	fruit	NN
30441	223	28	--	--	:
30441	223	29	that	that	WDT
30441	223	30	will	will	MD
30441	223	31	hold	hold	VB
30441	223	32	just	just	RB
30441	223	33	the	the	DT
30441	223	34	quantity	quantity	NN
30441	223	35	of	of	IN
30441	223	36	each	each	DT
30441	223	37	.	.	.
30441	224	1	As	as	IN
30441	224	2	the	the	DT
30441	224	3	fruit	fruit	NN
30441	224	4	is	be	VBZ
30441	224	5	pared	pare	VBN
30441	224	6	or	or	CC
30441	224	7	hulled	hull	VBN
30441	224	8	,	,	,
30441	224	9	as	as	IN
30441	224	10	the	the	DT
30441	224	11	case	case	NN
30441	224	12	may	may	MD
30441	224	13	be	be	VB
30441	224	14	,	,	,
30441	224	15	drop	drop	VB
30441	224	16	it	-PRON-	PRP
30441	224	17	into	into	IN
30441	224	18	its	-PRON-	PRP$
30441	224	19	measuring	measure	VBG
30441	224	20	bowl	bowl	NN
30441	224	21	.	.	.
30441	225	1	When	when	WRB
30441	225	2	the	the	DT
30441	225	3	measure	measure	NN
30441	225	4	is	be	VBZ
30441	225	5	full	full	JJ
30441	225	6	put	put	VBN
30441	225	7	the	the	DT
30441	225	8	fruit	fruit	NN
30441	225	9	and	and	CC
30441	225	10	sugar	sugar	NN
30441	225	11	in	in	IN
30441	225	12	the	the	DT
30441	225	13	preserving	preserve	VBG
30441	225	14	kettle	kettle	NN
30441	225	15	.	.	.
30441	226	1	While	while	IN
30441	226	2	this	this	DT
30441	226	3	is	be	VBZ
30441	226	4	cooking	cook	VBG
30441	226	5	another	another	DT
30441	226	6	measure	measure	NN
30441	226	7	may	may	MD
30441	226	8	be	be	VB
30441	226	9	prepared	prepare	VBN
30441	226	10	and	and	CC
30441	226	11	put	put	VBN
30441	226	12	in	in	IN
30441	226	13	the	the	DT
30441	226	14	second	second	JJ
30441	226	15	preserving	preserving	JJ
30441	226	16	kettle	kettle	NN
30441	226	17	.	.	.
30441	227	1	In	in	IN
30441	227	2	this	this	DT
30441	227	3	way	way	NN
30441	227	4	the	the	DT
30441	227	5	fruit	fruit	NN
30441	227	6	is	be	VBZ
30441	227	7	cooked	cook	VBN
30441	227	8	quickly	quickly	RB
30441	227	9	and	and	CC
30441	227	10	put	put	VBN
30441	227	11	in	in	IN
30441	227	12	the	the	DT
30441	227	13	jars	jar	NNS
30441	227	14	and	and	CC
30441	227	15	sealed	seal	VBN
30441	227	16	at	at	IN
30441	227	17	once	once	RB
30441	227	18	,	,	,
30441	227	19	leaving	leave	VBG
30441	227	20	the	the	DT
30441	227	21	pans	pan	NNS
30441	227	22	ready	ready	JJ
30441	227	23	to	to	TO
30441	227	24	sterilize	sterilize	VB
30441	227	25	another	another	DT
30441	227	26	set	set	NN
30441	227	27	of	of	IN
30441	227	28	jars	jar	NNS
30441	227	29	.	.	.
30441	228	1	If	if	IN
30441	228	2	the	the	DT
30441	228	3	fruit	fruit	NN
30441	228	4	is	be	VBZ
30441	228	5	to	to	TO
30441	228	6	be	be	VB
30441	228	7	preserved	preserve	VBN
30441	228	8	or	or	CC
30441	228	9	canned	can	VBN
30441	228	10	with	with	IN
30441	228	11	sirup	sirup	NN
30441	228	12	,	,	,
30441	228	13	it	-PRON-	PRP
30441	228	14	may	may	MD
30441	228	15	be	be	VB
30441	228	16	put	put	VBN
30441	228	17	into	into	IN
30441	228	18	the	the	DT
30441	228	19	jars	jar	NNS
30441	228	20	as	as	RB
30441	228	21	fast	fast	RB
30441	228	22	as	as	IN
30441	228	23	it	-PRON-	PRP
30441	228	24	is	be	VBZ
30441	228	25	prepared	prepare	VBN
30441	228	26	.	.	.
30441	229	1	As	as	RB
30441	229	2	soon	soon	RB
30441	229	3	as	as	IN
30441	229	4	a	a	DT
30441	229	5	jar	jar	NN
30441	229	6	is	be	VBZ
30441	229	7	full	full	JJ
30441	229	8	,	,	,
30441	229	9	pour	pour	VBP
30441	229	10	in	in	IN
30441	229	11	enough	enough	JJ
30441	229	12	sirup	sirup	NN
30441	229	13	to	to	TO
30441	229	14	cover	cover	VB
30441	229	15	it	-PRON-	PRP
30441	229	16	.	.	.
30441	230	1	If	if	IN
30441	230	2	several	several	JJ
30441	230	3	people	people	NNS
30441	230	4	are	be	VBP
30441	230	5	helping	help	VBG
30441	230	6	and	and	CC
30441	230	7	large	large	JJ
30441	230	8	kettles	kettle	NNS
30441	230	9	are	be	VBP
30441	230	10	being	be	VBG
30441	230	11	used	use	VBN
30441	230	12	for	for	IN
30441	230	13	the	the	DT
30441	230	14	preserving	preserving	NN
30441	230	15	,	,	,
30441	230	16	or	or	CC
30441	230	17	where	where	WRB
30441	230	18	fruit	fruit	NN
30441	230	19	(	(	-LRB-
30441	230	20	like	like	IN
30441	230	21	quinces	quince	NNS
30441	230	22	and	and	CC
30441	230	23	hard	hard	JJ
30441	230	24	pears	pear	NNS
30441	230	25	)	)	-RRB-
30441	230	26	must	must	MD
30441	230	27	be	be	VB
30441	230	28	first	first	RB
30441	230	29	boiled	boil	VBN
30441	230	30	in	in	IN
30441	230	31	clear	clear	JJ
30441	230	32	water	water	NN
30441	230	33	,	,	,
30441	230	34	the	the	DT
30441	230	35	pared	pared	JJ
30441	230	36	fruit	fruit	NN
30441	230	37	should	should	MD
30441	230	38	be	be	VB
30441	230	39	dropped	drop	VBN
30441	230	40	into	into	IN
30441	230	41	a	a	DT
30441	230	42	bowl	bowl	NN
30441	230	43	of	of	IN
30441	230	44	cold	cold	JJ
30441	230	45	water	water	NN
30441	230	46	made	make	VBD
30441	230	47	slightly	slightly	RB
30441	230	48	acid	acid	JJ
30441	230	49	with	with	IN
30441	230	50	lemon	lemon	NN
30441	230	51	juice	juice	NN
30441	230	52	(	(	-LRB-
30441	230	53	one	one	CD
30441	230	54	tablespoonful	tablespoonful	NN
30441	230	55	of	of	IN
30441	230	56	lemon	lemon	NN
30441	230	57	juice	juice	NN
30441	230	58	to	to	IN
30441	230	59	a	a	DT
30441	230	60	quart	quart	NN
30441	230	61	of	of	IN
30441	230	62	water	water	NN
30441	230	63	)	)	-RRB-
30441	230	64	.	.	.
30441	231	1	This	this	DT
30441	231	2	will	will	MD
30441	231	3	keep	keep	VB
30441	231	4	the	the	DT
30441	231	5	fruit	fruit	NN
30441	231	6	white	white	JJ
30441	231	7	.	.	.
30441	232	1	All	all	DT
30441	232	2	large	large	JJ
30441	232	3	,	,	,
30441	232	4	hard	hard	JJ
30441	232	5	fruit	fruit	NN
30441	232	6	must	must	MD
30441	232	7	be	be	VB
30441	232	8	washed	wash	VBN
30441	232	9	before	before	IN
30441	232	10	paring	pare	VBG
30441	232	11	.	.	.
30441	233	1	Quinces	quince	NNS
30441	233	2	should	should	MD
30441	233	3	be	be	VB
30441	233	4	rubbed	rub	VBN
30441	233	5	with	with	IN
30441	233	6	a	a	DT
30441	233	7	coarse	coarse	JJ
30441	233	8	towel	towel	NN
30441	233	9	before	before	IN
30441	233	10	they	-PRON-	PRP
30441	233	11	are	be	VBP
30441	233	12	washed	wash	VBN
30441	233	13	.	.	.
30441	234	1	If	if	IN
30441	234	2	berries	berry	NNS
30441	234	3	must	must	MD
30441	234	4	be	be	VB
30441	234	5	washed	wash	VBN
30441	234	6	,	,	,
30441	234	7	do	do	VB
30441	234	8	the	the	DT
30441	234	9	work	work	NN
30441	234	10	before	before	IN
30441	234	11	stemming	stem	VBG
30441	234	12	or	or	CC
30441	234	13	hulling	hull	VBG
30441	234	14	them	-PRON-	PRP
30441	234	15	.	.	.
30441	235	1	The	the	DT
30441	235	2	best	good	JJS
30441	235	3	way	way	NN
30441	235	4	to	to	TO
30441	235	5	wash	wash	VB
30441	235	6	berries	berry	NNS
30441	235	7	is	be	VBZ
30441	235	8	to	to	TO
30441	235	9	put	put	VB
30441	235	10	a	a	DT
30441	235	11	small	small	JJ
30441	235	12	quantity	quantity	NN
30441	235	13	into	into	IN
30441	235	14	a	a	DT
30441	235	15	colander	colander	NN
30441	235	16	and	and	CC
30441	235	17	pour	pour	VB
30441	235	18	cold	cold	JJ
30441	235	19	water	water	NN
30441	235	20	over	over	IN
30441	235	21	them	-PRON-	PRP
30441	235	22	;	;	:
30441	235	23	then	then	RB
30441	235	24	turn	turn	VB
30441	235	25	them	-PRON-	PRP
30441	235	26	on	on	IN
30441	235	27	a	a	DT
30441	235	28	sieve	sieve	NN
30441	235	29	to	to	TO
30441	235	30	drain	drain	VB
30441	235	31	.	.	.
30441	236	1	All	all	PDT
30441	236	2	this	this	DT
30441	236	3	work	work	NN
30441	236	4	must	must	MD
30441	236	5	be	be	VB
30441	236	6	done	do	VBN
30441	236	7	quickly	quickly	RB
30441	236	8	that	that	IN
30441	236	9	the	the	DT
30441	236	10	fruit	fruit	NN
30441	236	11	may	may	MD
30441	236	12	not	not	RB
30441	236	13	absorb	absorb	VB
30441	236	14	much	much	JJ
30441	236	15	water	water	NN
30441	236	16	.	.	.
30441	237	1	Do	do	VBP
30441	237	2	not	not	RB
30441	237	3	use	use	VB
30441	237	4	the	the	DT
30441	237	5	fingers	finger	NNS
30441	237	6	for	for	IN
30441	237	7	hulling	hulling	NN
30441	237	8	strawberries	strawberry	NNS
30441	237	9	.	.	.
30441	238	1	A	a	DT
30441	238	2	simple	simple	JJ
30441	238	3	huller	huller	NN
30441	238	4	can	can	MD
30441	238	5	be	be	VB
30441	238	6	bought	buy	VBN
30441	238	7	for	for	IN
30441	238	8	five	five	CD
30441	238	9	cents	cent	NNS
30441	238	10	.	.	.
30441	239	1	If	if	IN
30441	239	2	practicable	practicable	JJ
30441	239	3	pare	pare	NN
30441	239	4	fruit	fruit	NN
30441	239	5	with	with	IN
30441	239	6	a	a	DT
30441	239	7	silver	silver	NN
30441	239	8	knife	knife	NN
30441	239	9	,	,	,
30441	239	10	so	so	IN
30441	239	11	as	as	IN
30441	239	12	not	not	RB
30441	239	13	to	to	TO
30441	239	14	stain	stain	VB
30441	239	15	or	or	CC
30441	239	16	darken	darken	VB
30441	239	17	the	the	DT
30441	239	18	product	product	NN
30441	239	19	.	.	.
30441	240	1	The	the	DT
30441	240	2	quickest	quick	JJS
30441	240	3	and	and	CC
30441	240	4	easiest	easy	JJS
30441	240	5	way	way	NN
30441	240	6	to	to	TO
30441	240	7	peel	peel	VB
30441	240	8	peaches	peach	NNS
30441	240	9	is	be	VBZ
30441	240	10	to	to	TO
30441	240	11	drop	drop	VB
30441	240	12	them	-PRON-	PRP
30441	240	13	into	into	IN
30441	240	14	boiling	boil	VBG
30441	240	15	water	water	NN
30441	240	16	for	for	IN
30441	240	17	a	a	DT
30441	240	18	few	few	JJ
30441	240	19	minutes	minute	NNS
30441	240	20	.	.	.
30441	241	1	Have	have	VBP
30441	241	2	a	a	DT
30441	241	3	deep	deep	JJ
30441	241	4	kettle	kettle	NN
30441	241	5	a	a	DT
30441	241	6	little	little	JJ
30441	241	7	more	more	JJR
30441	241	8	than	than	IN
30441	241	9	half	half	NN
30441	241	10	full	full	JJ
30441	241	11	of	of	IN
30441	241	12	boiling	boil	VBG
30441	241	13	water	water	NN
30441	241	14	;	;	:
30441	241	15	fill	fill	VB
30441	241	16	a	a	DT
30441	241	17	wire	wire	NN
30441	241	18	basket	basket	NN
30441	241	19	with	with	IN
30441	241	20	peaches	peach	NNS
30441	241	21	;	;	:
30441	241	22	put	put	VB
30441	241	23	a	a	DT
30441	241	24	long	long	RB
30441	241	25	-	-	HYPH
30441	241	26	handled	handle	VBN
30441	241	27	spoon	spoon	NN
30441	241	28	under	under	IN
30441	241	29	the	the	DT
30441	241	30	handle	handle	NN
30441	241	31	of	of	IN
30441	241	32	the	the	DT
30441	241	33	basket	basket	NN
30441	241	34	and	and	CC
30441	241	35	lower	low	JJR
30441	241	36	into	into	IN
30441	241	37	the	the	DT
30441	241	38	boiling	boiling	NN
30441	241	39	water	water	NN
30441	241	40	.	.	.
30441	242	1	At	at	IN
30441	242	2	the	the	DT
30441	242	3	end	end	NN
30441	242	4	of	of	IN
30441	242	5	three	three	CD
30441	242	6	minutes	minute	NNS
30441	242	7	lift	lift	VBP
30441	242	8	the	the	DT
30441	242	9	basket	basket	NN
30441	242	10	out	out	RP
30441	242	11	by	by	IN
30441	242	12	slipping	slip	VBG
30441	242	13	the	the	DT
30441	242	14	spoon	spoon	NN
30441	242	15	under	under	IN
30441	242	16	the	the	DT
30441	242	17	handle	handle	NN
30441	242	18	.	.	.
30441	243	1	Plunge	plunge	VB
30441	243	2	the	the	DT
30441	243	3	basket	basket	NN
30441	243	4	for	for	IN
30441	243	5	a	a	DT
30441	243	6	moment	moment	NN
30441	243	7	into	into	IN
30441	243	8	a	a	DT
30441	243	9	pan	pan	NN
30441	243	10	of	of	IN
30441	243	11	cold	cold	JJ
30441	243	12	water	water	NN
30441	243	13	.	.	.
30441	244	1	Let	let	VB
30441	244	2	the	the	DT
30441	244	3	peaches	peach	NNS
30441	244	4	drain	drain	VB
30441	244	5	a	a	DT
30441	244	6	minute	minute	NN
30441	244	7	,	,	,
30441	244	8	then	then	RB
30441	244	9	peel	peel	VB
30441	244	10	.	.	.
30441	245	1	Plums	plum	NNS
30441	245	2	and	and	CC
30441	245	3	tomatoes	tomato	NNS
30441	245	4	may	may	MD
30441	245	5	be	be	VB
30441	245	6	peeled	peel	VBN
30441	245	7	in	in	IN
30441	245	8	the	the	DT
30441	245	9	same	same	JJ
30441	245	10	manner	manner	NN
30441	245	11	.	.	.
30441	246	1	If	if	IN
30441	246	2	the	the	DT
30441	246	3	peaches	peach	NNS
30441	246	4	are	be	VBP
30441	246	5	to	to	TO
30441	246	6	be	be	VB
30441	246	7	canned	can	VBN
30441	246	8	in	in	IN
30441	246	9	sirup	sirup	NN
30441	246	10	,	,	,
30441	246	11	put	put	VBD
30441	246	12	them	-PRON-	PRP
30441	246	13	at	at	IN
30441	246	14	once	once	RB
30441	246	15	into	into	IN
30441	246	16	the	the	DT
30441	246	17	sterilized	sterilize	VBN
30441	246	18	jars	jar	NNS
30441	246	19	.	.	.
30441	247	1	They	-PRON-	PRP
30441	247	2	may	may	MD
30441	247	3	be	be	VB
30441	247	4	canned	can	VBN
30441	247	5	whole	whole	JJ
30441	247	6	or	or	CC
30441	247	7	in	in	IN
30441	247	8	halves	half	NNS
30441	247	9	.	.	.
30441	248	1	If	if	IN
30441	248	2	in	in	IN
30441	248	3	halves	half	NNS
30441	248	4	,	,	,
30441	248	5	remove	remove	VBP
30441	248	6	nearly	nearly	RB
30441	248	7	all	all	PDT
30441	248	8	the	the	DT
30441	248	9	stones	stone	NNS
30441	248	10	or	or	CC
30441	248	11	pits	pit	NNS
30441	248	12	.	.	.
30441	249	1	For	for	IN
30441	249	2	the	the	DT
30441	249	3	sake	sake	NN
30441	249	4	of	of	IN
30441	249	5	the	the	DT
30441	249	6	flavor	flavor	NN
30441	249	7	,	,	,
30441	249	8	a	a	DT
30441	249	9	few	few	JJ
30441	249	10	stones	stone	NNS
30441	249	11	should	should	MD
30441	249	12	be	be	VB
30441	249	13	put	put	VBN
30441	249	14	in	in	IN
30441	249	15	each	each	DT
30441	249	16	jar	jar	NN
30441	249	17	.	.	.
30441	250	1	When	when	WRB
30441	250	2	preparing	prepare	VBG
30441	250	3	cherries	cherry	NNS
30441	250	4	,	,	,
30441	250	5	plums	plum	NNS
30441	250	6	,	,	,
30441	250	7	or	or	CC
30441	250	8	crab	crab	NN
30441	250	9	apples	apple	NNS
30441	250	10	for	for	IN
30441	250	11	canning	canning	NN
30441	250	12	or	or	CC
30441	250	13	preserving	preserve	VBG
30441	250	14	,	,	,
30441	250	15	the	the	DT
30441	250	16	stem	stem	NN
30441	250	17	or	or	CC
30441	250	18	a	a	DT
30441	250	19	part	part	NN
30441	250	20	of	of	IN
30441	250	21	it	-PRON-	PRP
30441	250	22	may	may	MD
30441	250	23	be	be	VB
30441	250	24	left	leave	VBN
30441	250	25	on	on	IN
30441	250	26	the	the	DT
30441	250	27	fruit	fruit	NN
30441	250	28	.	.	.
30441	251	1	When	when	WRB
30441	251	2	preparing	prepare	VBG
30441	251	3	to	to	TO
30441	251	4	make	make	VB
30441	251	5	jelly	jelly	RB
30441	251	6	have	have	VB
30441	251	7	ready	ready	JJ
30441	251	8	the	the	DT
30441	251	9	cheese	cheese	NN
30441	251	10	-	-	HYPH
30441	251	11	cloth	cloth	NN
30441	251	12	strainer	strainer	NN
30441	251	13	,	,	,
30441	251	14	enameled	enamel	VBN
30441	251	15	colander	colander	NN
30441	251	16	,	,	,
30441	251	17	wooden	wooden	JJ
30441	251	18	spoons	spoon	NNS
30441	251	19	,	,	,
30441	251	20	vegetable	vegetable	NN
30441	251	21	masher	masher	NN
30441	251	22	,	,	,
30441	251	23	measures	measure	NNS
30441	251	24	,	,	,
30441	251	25	tumblers	tumbler	NNS
30441	251	26	,	,	,
30441	251	27	preserving	preserve	VBG
30441	251	28	kettles	kettle	NNS
30441	251	29	,	,	,
30441	251	30	and	and	CC
30441	251	31	sugar	sugar	NN
30441	251	32	.	.	.
30441	252	1	If	if	IN
30441	252	2	currant	currant	JJ
30441	252	3	jelly	jelly	NN
30441	252	4	is	be	VBZ
30441	252	5	to	to	TO
30441	252	6	be	be	VB
30441	252	7	made	make	VBN
30441	252	8	,	,	,
30441	252	9	free	free	VB
30441	252	10	the	the	DT
30441	252	11	fruit	fruit	NN
30441	252	12	from	from	IN
30441	252	13	leaves	leave	NNS
30441	252	14	and	and	CC
30441	252	15	large	large	JJ
30441	252	16	stems	stem	NNS
30441	252	17	.	.	.
30441	253	1	If	if	IN
30441	253	2	the	the	DT
30441	253	3	jelly	jelly	NN
30441	253	4	is	be	VBZ
30441	253	5	to	to	TO
30441	253	6	be	be	VB
30441	253	7	made	make	VBN
30441	253	8	from	from	IN
30441	253	9	any	any	DT
30441	253	10	of	of	IN
30441	253	11	the	the	DT
30441	253	12	other	other	JJ
30441	253	13	small	small	JJ
30441	253	14	fruits	fruit	NNS
30441	253	15	,	,	,
30441	253	16	the	the	DT
30441	253	17	stems	stem	NNS
30441	253	18	and	and	CC
30441	253	19	hulls	hull	NNS
30441	253	20	must	must	MD
30441	253	21	be	be	VB
30441	253	22	removed	remove	VBN
30441	253	23	.	.	.
30441	254	1	When	when	WRB
30441	254	2	the	the	DT
30441	254	3	jelly	jelly	NN
30441	254	4	is	be	VBZ
30441	254	5	to	to	TO
30441	254	6	be	be	VB
30441	254	7	made	make	VBN
30441	254	8	from	from	IN
30441	254	9	any	any	DT
30441	254	10	of	of	IN
30441	254	11	the	the	DT
30441	254	12	large	large	JJ
30441	254	13	fruits	fruit	NNS
30441	254	14	the	the	DT
30441	254	15	important	important	JJ
30441	254	16	part	part	NN
30441	254	17	of	of	IN
30441	254	18	the	the	DT
30441	254	19	preparation	preparation	NN
30441	254	20	is	be	VBZ
30441	254	21	to	to	TO
30441	254	22	have	have	VB
30441	254	23	the	the	DT
30441	254	24	fruit	fruit	NN
30441	254	25	washed	wash	VBN
30441	254	26	clean	clean	JJ
30441	254	27	,	,	,
30441	254	28	then	then	RB
30441	254	29	to	to	TO
30441	254	30	remove	remove	VB
30441	254	31	the	the	DT
30441	254	32	stem	stem	NN
30441	254	33	and	and	CC
30441	254	34	the	the	DT
30441	254	35	blossom	blossom	NNP
30441	254	36	end	end	NN
30441	254	37	.	.	.
30441	255	1	Nearly	nearly	RB
30441	255	2	all	all	PDT
30441	255	3	the	the	DT
30441	255	4	large	large	JJ
30441	255	5	fruits	fruit	NNS
30441	255	6	are	be	VBP
30441	255	7	better	well	JJR
30441	255	8	for	for	IN
30441	255	9	having	have	VBG
30441	255	10	the	the	DT
30441	255	11	skin	skin	NN
30441	255	12	left	leave	VBN
30441	255	13	on	on	RP
30441	255	14	.	.	.
30441	256	1	Apples	apple	NNS
30441	256	2	and	and	CC
30441	256	3	pears	pear	NNS
30441	256	4	need	nee	MD
30441	256	5	not	not	RB
30441	256	6	be	be	VB
30441	256	7	cored	core	VBN
30441	256	8	.	.	.
30441	257	1	There	there	EX
30441	257	2	is	be	VBZ
30441	257	3	so	so	RB
30441	257	4	much	much	JJ
30441	257	5	gummy	gummy	JJ
30441	257	6	substance	substance	NN
30441	257	7	in	in	IN
30441	257	8	the	the	DT
30441	257	9	cores	core	NNS
30441	257	10	of	of	IN
30441	257	11	quinces	quince	NNS
30441	257	12	that	that	IN
30441	257	13	it	-PRON-	PRP
30441	257	14	is	be	VBZ
30441	257	15	best	good	JJS
30441	257	16	not	not	RB
30441	257	17	to	to	TO
30441	257	18	use	use	VB
30441	257	19	this	this	DT
30441	257	20	portion	portion	NN
30441	257	21	in	in	IN
30441	257	22	making	make	VBG
30441	257	23	fine	fine	JJ
30441	257	24	jelly	jelly	RB
30441	257	25	.	.	.
30441	258	1	MAKING	make	VBG
30441	258	2	SIRUP	SIRUP	NNP
30441	258	3	FOR	for	IN
30441	258	4	USE	USE	NNP
30441	258	5	IN	in	IN
30441	258	6	CANNING	CANNING	NNP
30441	258	7	AND	and	CC
30441	258	8	PRESERVING	PRESERVING	NNP
30441	258	9	.	.	.
30441	259	1	Such	such	JJ
30441	259	2	sirups	sirup	NNS
30441	259	3	as	as	IN
30441	259	4	are	be	VBP
30441	259	5	used	use	VBN
30441	259	6	in	in	IN
30441	259	7	canning	canning	NN
30441	259	8	and	and	CC
30441	259	9	preserving	preserve	VBG
30441	259	10	are	be	VBP
30441	259	11	made	make	VBN
30441	259	12	with	with	IN
30441	259	13	varying	vary	VBG
30441	259	14	proportions	proportion	NNS
30441	259	15	of	of	IN
30441	259	16	water	water	NN
30441	259	17	and	and	CC
30441	259	18	sugar	sugar	NN
30441	259	19	.	.	.
30441	260	1	When	when	WRB
30441	260	2	the	the	DT
30441	260	3	proportion	proportion	NN
30441	260	4	of	of	IN
30441	260	5	sugar	sugar	NN
30441	260	6	is	be	VBZ
30441	260	7	large	large	JJ
30441	260	8	and	and	CC
30441	260	9	that	that	DT
30441	260	10	of	of	IN
30441	260	11	the	the	DT
30441	260	12	water	water	NN
30441	260	13	small	small	JJ
30441	260	14	the	the	DT
30441	260	15	sirup	sirup	NN
30441	260	16	is	be	VBZ
30441	260	17	said	say	VBN
30441	260	18	to	to	TO
30441	260	19	be	be	VB
30441	260	20	heavy	heavy	JJ
30441	260	21	.	.	.
30441	261	1	When	when	WRB
30441	261	2	the	the	DT
30441	261	3	water	water	NN
30441	261	4	predominates	predominate	VBZ
30441	261	5	the	the	DT
30441	261	6	sirup	sirup	NN
30441	261	7	is	be	VBZ
30441	261	8	light	light	JJ
30441	261	9	.	.	.
30441	262	1	There	there	EX
30441	262	2	are	be	VBP
30441	262	3	several	several	JJ
30441	262	4	methods	method	NNS
30441	262	5	of	of	IN
30441	262	6	measuring	measure	VBG
30441	262	7	the	the	DT
30441	262	8	proportion	proportion	NN
30441	262	9	of	of	IN
30441	262	10	sugar	sugar	NN
30441	262	11	in	in	IN
30441	262	12	a	a	DT
30441	262	13	sirup	sirup	NN
30441	262	14	.	.	.
30441	263	1	The	the	DT
30441	263	2	most	most	RBS
30441	263	3	scientific	scientific	JJ
30441	263	4	and	and	CC
30441	263	5	accurate	accurate	JJ
30441	263	6	is	be	VBZ
30441	263	7	with	with	IN
30441	263	8	the	the	DT
30441	263	9	sirup	sirup	NN
30441	263	10	gauge	gauge	NN
30441	263	11	.	.	.
30441	264	1	Careful	careful	JJ
30441	264	2	measurement	measurement	NN
30441	264	3	or	or	CC
30441	264	4	weighing	weighing	NN
30441	264	5	is	be	VBZ
30441	264	6	,	,	,
30441	264	7	however	however	RB
30441	264	8	,	,	,
30441	264	9	quite	quite	RB
30441	264	10	satisfactory	satisfactory	JJ
30441	264	11	for	for	IN
30441	264	12	all	all	DT
30441	264	13	ordinary	ordinary	JJ
30441	264	14	work	work	NN
30441	264	15	if	if	IN
30441	264	16	the	the	DT
30441	264	17	sirup	sirup	NN
30441	264	18	need	nee	MD
30441	264	19	not	not	RB
30441	264	20	be	be	VB
30441	264	21	boiled	boil	VBN
30441	264	22	a	a	DT
30441	264	23	long	long	JJ
30441	264	24	time	time	NN
30441	264	25	.	.	.
30441	265	1	In	in	IN
30441	265	2	boiling	boil	VBG
30441	265	3	the	the	DT
30441	265	4	water	water	NN
30441	265	5	evaporates	evaporate	NNS
30441	265	6	and	and	CC
30441	265	7	the	the	DT
30441	265	8	sirup	sirup	NN
30441	265	9	grows	grow	VBZ
30441	265	10	thicker	thick	JJR
30441	265	11	and	and	CC
30441	265	12	richer	rich	JJR
30441	265	13	.	.	.
30441	266	1	The	the	DT
30441	266	2	amount	amount	NN
30441	266	3	of	of	IN
30441	266	4	evaporation	evaporation	NN
30441	266	5	depends	depend	VBZ
30441	266	6	upon	upon	IN
30441	266	7	the	the	DT
30441	266	8	surface	surface	NN
30441	266	9	exposed	expose	VBN
30441	266	10	and	and	CC
30441	266	11	the	the	DT
30441	266	12	pressure	pressure	NN
30441	266	13	of	of	IN
30441	266	14	the	the	DT
30441	266	15	atmosphere	atmosphere	NN
30441	266	16	.	.	.
30441	267	1	For	for	IN
30441	267	2	example	example	NN
30441	267	3	,	,	,
30441	267	4	if	if	IN
30441	267	5	a	a	DT
30441	267	6	large	large	JJ
30441	267	7	quantity	quantity	NN
30441	267	8	of	of	IN
30441	267	9	sirup	sirup	NN
30441	267	10	is	be	VBZ
30441	267	11	boiled	boil	VBN
30441	267	12	in	in	IN
30441	267	13	a	a	DT
30441	267	14	deep	deep	JJ
30441	267	15	kettle	kettle	NN
30441	267	16	the	the	DT
30441	267	17	evaporation	evaporation	NN
30441	267	18	will	will	MD
30441	267	19	not	not	RB
30441	267	20	be	be	VB
30441	267	21	rapid	rapid	JJ
30441	267	22	.	.	.
30441	268	1	If	if	IN
30441	268	2	the	the	DT
30441	268	3	same	same	JJ
30441	268	4	quantity	quantity	NN
30441	268	5	of	of	IN
30441	268	6	sirup	sirup	NN
30441	268	7	were	be	VBD
30441	268	8	boiled	boil	VBN
30441	268	9	the	the	DT
30441	268	10	same	same	JJ
30441	268	11	length	length	NN
30441	268	12	of	of	IN
30441	268	13	time	time	NN
30441	268	14	in	in	IN
30441	268	15	a	a	DT
30441	268	16	broad	broad	JJ
30441	268	17	,	,	,
30441	268	18	shallow	shallow	JJ
30441	268	19	kettle	kettle	NN
30441	268	20	the	the	DT
30441	268	21	water	water	NN
30441	268	22	would	would	MD
30441	268	23	evaporate	evaporate	VB
30441	268	24	more	more	RBR
30441	268	25	rapidly	rapidly	RB
30441	268	26	and	and	CC
30441	268	27	the	the	DT
30441	268	28	sirup	sirup	NN
30441	268	29	would	would	MD
30441	268	30	be	be	VB
30441	268	31	thicker	thick	JJR
30441	268	32	and	and	CC
30441	268	33	heavier	heavy	JJR
30441	268	34	.	.	.
30441	269	1	If	if	IN
30441	269	2	a	a	DT
30441	269	3	given	give	VBN
30441	269	4	quantity	quantity	NN
30441	269	5	of	of	IN
30441	269	6	sirup	sirup	NN
30441	269	7	were	be	VBD
30441	269	8	boiled	boil	VBN
30441	269	9	the	the	DT
30441	269	10	same	same	JJ
30441	269	11	length	length	NN
30441	269	12	of	of	IN
30441	269	13	time	time	NN
30441	269	14	in	in	IN
30441	269	15	a	a	DT
30441	269	16	high	high	JJ
30441	269	17	altitude	altitude	NN
30441	269	18	,	,	,
30441	269	19	Colorado	Colorado	NNP
30441	269	20	for	for	IN
30441	269	21	example	example	NN
30441	269	22	,	,	,
30441	269	23	and	and	CC
30441	269	24	at	at	IN
30441	269	25	the	the	DT
30441	269	26	sea	sea	NN
30441	269	27	level	level	NN
30441	269	28	,	,	,
30441	269	29	it	-PRON-	PRP
30441	269	30	would	would	MD
30441	269	31	be	be	VB
30441	269	32	found	find	VBN
30441	269	33	that	that	IN
30441	269	34	the	the	DT
30441	269	35	sirup	sirup	NN
30441	269	36	boiled	boil	VBN
30441	269	37	at	at	IN
30441	269	38	the	the	DT
30441	269	39	sea	sea	NN
30441	269	40	level	level	NN
30441	269	41	would	would	MD
30441	269	42	be	be	VB
30441	269	43	thicker	thick	JJR
30441	269	44	and	and	CC
30441	269	45	less	less	JJR
30441	269	46	in	in	IN
30441	269	47	volume	volume	NN
30441	269	48	than	than	IN
30441	269	49	that	that	DT
30441	269	50	boiled	boil	VBN
30441	269	51	in	in	IN
30441	269	52	Colorado	Colorado	NNP
30441	269	53	.	.	.
30441	270	1	From	from	IN
30441	270	2	this	this	DT
30441	270	3	it	-PRON-	PRP
30441	270	4	will	will	MD
30441	270	5	be	be	VB
30441	270	6	seen	see	VBN
30441	270	7	that	that	IN
30441	270	8	it	-PRON-	PRP
30441	270	9	is	be	VBZ
30441	270	10	difficult	difficult	JJ
30441	270	11	to	to	TO
30441	270	12	say	say	VB
30441	270	13	what	what	WDT
30441	270	14	proportion	proportion	NN
30441	270	15	of	of	IN
30441	270	16	sugar	sugar	NN
30441	270	17	a	a	DT
30441	270	18	sirup	sirup	NN
30441	270	19	will	will	MD
30441	270	20	contain	contain	VB
30441	270	21	after	after	IN
30441	270	22	it	-PRON-	PRP
30441	270	23	has	have	VBZ
30441	270	24	been	be	VBN
30441	270	25	boiling	boil	VBG
30441	270	26	ten	ten	CD
30441	270	27	or	or	CC
30441	270	28	more	more	JJR
30441	270	29	minutes	minute	NNS
30441	270	30	.	.	.
30441	271	1	Of	of	RB
30441	271	2	course	course	RB
30441	271	3	by	by	IN
30441	271	4	the	the	DT
30441	271	5	use	use	NN
30441	271	6	of	of	IN
30441	271	7	the	the	DT
30441	271	8	sirup	sirup	NN
30441	271	9	gauge	gauge	NN
30441	271	10	the	the	DT
30441	271	11	proportion	proportion	NN
30441	271	12	of	of	IN
30441	271	13	sugar	sugar	NN
30441	271	14	in	in	IN
30441	271	15	a	a	DT
30441	271	16	sirup	sirup	NN
30441	271	17	may	may	MD
30441	271	18	be	be	VB
30441	271	19	ascertained	ascertain	VBN
30441	271	20	at	at	IN
30441	271	21	any	any	DT
30441	271	22	stage	stage	NN
30441	271	23	of	of	IN
30441	271	24	the	the	DT
30441	271	25	boiling	boiling	NN
30441	271	26	.	.	.
30441	272	1	After	after	RB
30441	272	2	all	all	RB
30441	272	3	,	,	,
30441	272	4	however	however	RB
30441	272	5	,	,	,
30441	272	6	it	-PRON-	PRP
30441	272	7	is	be	VBZ
30441	272	8	possible	possible	JJ
30441	272	9	to	to	TO
30441	272	10	measure	measure	VB
30441	272	11	sugar	sugar	NN
30441	272	12	and	and	CC
30441	272	13	water	water	NN
30441	272	14	so	so	IN
30441	272	15	that	that	IN
30441	272	16	you	-PRON-	PRP
30441	272	17	can	can	MD
30441	272	18	know	know	VB
30441	272	19	the	the	DT
30441	272	20	percentage	percentage	NN
30441	272	21	of	of	IN
30441	272	22	sugar	sugar	NN
30441	272	23	when	when	WRB
30441	272	24	the	the	DT
30441	272	25	sirup	sirup	NN
30441	272	26	begins	begin	VBZ
30441	272	27	to	to	TO
30441	272	28	boil	boil	VB
30441	272	29	.	.	.
30441	273	1	The	the	DT
30441	273	2	following	follow	VBG
30441	273	3	statement	statement	NN
30441	273	4	gives	give	VBZ
30441	273	5	the	the	DT
30441	273	6	percentage	percentage	NN
30441	273	7	of	of	IN
30441	273	8	sugar	sugar	NN
30441	273	9	at	at	IN
30441	273	10	the	the	DT
30441	273	11	time	time	NN
30441	273	12	when	when	WRB
30441	273	13	the	the	DT
30441	273	14	sirup	sirup	NN
30441	273	15	has	have	VBZ
30441	273	16	been	be	VBN
30441	273	17	boiling	boil	VBG
30441	273	18	one	one	CD
30441	273	19	minute	minute	NN
30441	273	20	and	and	CC
30441	273	21	also	also	RB
30441	273	22	what	what	WP
30441	273	23	kind	kind	NN
30441	273	24	of	of	IN
30441	273	25	sirup	sirup	NN
30441	273	26	is	be	VBZ
30441	273	27	suitable	suitable	JJ
30441	273	28	for	for	IN
30441	273	29	the	the	DT
30441	273	30	various	various	JJ
30441	273	31	kinds	kind	NNS
30441	273	32	of	of	IN
30441	273	33	fruit	fruit	NN
30441	273	34	:	:	:
30441	273	35	One	one	CD
30441	273	36	pint	pint	NN
30441	273	37	sugar	sugar	NN
30441	273	38	and	and	CC
30441	273	39	1	1	CD
30441	273	40	gill	gill	NN
30441	273	41	of	of	IN
30441	273	42	water	water	NN
30441	273	43	gives	give	VBZ
30441	273	44	sirup	sirup	NN
30441	273	45	of	of	IN
30441	273	46	40	40	CD
30441	273	47	°	°	NNS
30441	273	48	density	density	NN
30441	273	49	:	:	:
30441	273	50	Use	use	VB
30441	273	51	for	for	IN
30441	273	52	preserved	preserved	JJ
30441	273	53	strawberries	strawberry	NNS
30441	273	54	and	and	CC
30441	273	55	cherries	cherry	NNS
30441	273	56	.	.	.
30441	274	1	One	one	CD
30441	274	2	pint	pint	NN
30441	274	3	sugar	sugar	NN
30441	274	4	and	and	CC
30441	274	5	one	one	CD
30441	274	6	-	-	HYPH
30441	274	7	half	half	NN
30441	274	8	pint	pint	NN
30441	274	9	water	water	NN
30441	274	10	gives	give	VBZ
30441	274	11	sirup	sirup	NN
30441	274	12	of	of	IN
30441	274	13	32	32	CD
30441	274	14	°	°	NNS
30441	274	15	density	density	NN
30441	274	16	.	.	.
30441	275	1	One	one	CD
30441	275	2	pint	pint	NN
30441	275	3	sugar	sugar	NN
30441	275	4	and	and	CC
30441	275	5	3	3	CD
30441	275	6	gills	gill	VBZ
30441	275	7	water	water	NN
30441	275	8	gives	give	VBZ
30441	275	9	sirup	sirup	NN
30441	275	10	of	of	IN
30441	275	11	28	28	CD
30441	275	12	°	°	,
30441	275	13	density	density	NN
30441	275	14	:	:	:
30441	275	15	Use	use	VB
30441	275	16	either	either	CC
30441	275	17	this	this	DT
30441	275	18	or	or	CC
30441	275	19	the	the	DT
30441	275	20	preceding	precede	VBG
30441	275	21	for	for	IN
30441	275	22	preserved	preserved	JJ
30441	275	23	peaches	peach	NNS
30441	275	24	,	,	,
30441	275	25	plums	plum	NNS
30441	275	26	,	,	,
30441	275	27	quinces	quince	NNS
30441	275	28	,	,	,
30441	275	29	currants	currant	NNS
30441	275	30	,	,	,
30441	275	31	etc	etc	FW
30441	275	32	.	.	.
30441	276	1	One	one	CD
30441	276	2	pint	pint	NN
30441	276	3	sugar	sugar	NN
30441	276	4	and	and	CC
30441	276	5	1	1	CD
30441	276	6	pint	pint	NN
30441	276	7	water	water	NN
30441	276	8	gives	give	VBZ
30441	276	9	sirup	sirup	NN
30441	276	10	of	of	IN
30441	276	11	24	24	CD
30441	276	12	°	°	,
30441	276	13	density	density	NN
30441	276	14	:	:	:
30441	276	15	Use	use	VB
30441	276	16	for	for	IN
30441	276	17	canned	canned	JJ
30441	276	18	acid	acid	NN
30441	276	19	fruits	fruit	NNS
30441	276	20	.	.	.
30441	277	1	One	one	CD
30441	277	2	pint	pint	NN
30441	277	3	sugar	sugar	NN
30441	277	4	and	and	CC
30441	277	5	1½	1½	NNP
30441	277	6	pints	pint	NNS
30441	277	7	water	water	NN
30441	277	8	gives	give	VBZ
30441	277	9	sirup	sirup	NN
30441	277	10	of	of	IN
30441	277	11	17	17	CD
30441	277	12	°	°	NNS
30441	277	13	density	density	NN
30441	277	14	.	.	.
30441	278	1	One	one	CD
30441	278	2	pint	pint	NN
30441	278	3	sugar	sugar	NN
30441	278	4	and	and	CC
30441	278	5	2	2	CD
30441	278	6	pints	pint	NNS
30441	278	7	water	water	NN
30441	278	8	gives	give	VBZ
30441	278	9	sirup	sirup	NN
30441	278	10	of	of	IN
30441	278	11	14	14	CD
30441	278	12	°	°	,
30441	278	13	density	density	NN
30441	278	14	:	:	:
30441	278	15	Use	use	VB
30441	278	16	either	either	DT
30441	278	17	of	of	IN
30441	278	18	these	these	DT
30441	278	19	two	two	CD
30441	278	20	light	light	JJ
30441	278	21	sirups	sirup	NNS
30441	278	22	for	for	IN
30441	278	23	canned	canned	JJ
30441	278	24	pears	pear	NNS
30441	278	25	,	,	,
30441	278	26	peaches	peach	NNS
30441	278	27	,	,	,
30441	278	28	sweet	sweet	JJ
30441	278	29	plums	plum	NNS
30441	278	30	,	,	,
30441	278	31	and	and	CC
30441	278	32	cherries	cherry	NNS
30441	278	33	,	,	,
30441	278	34	raspberries	raspberry	NNS
30441	278	35	,	,	,
30441	278	36	blueberries	blueberry	NNS
30441	278	37	,	,	,
30441	278	38	and	and	CC
30441	278	39	blackberries	blackberry	NNS
30441	278	40	.	.	.
30441	279	1	The	the	DT
30441	279	2	lightest	light	JJS
30441	279	3	sirups	sirup	NNS
30441	279	4	may	may	MD
30441	279	5	be	be	VB
30441	279	6	used	use	VBN
30441	279	7	for	for	IN
30441	279	8	filling	fill	VBG
30441	279	9	up	up	RP
30441	279	10	the	the	DT
30441	279	11	jars	jar	NNS
30441	279	12	after	after	IN
30441	279	13	they	-PRON-	PRP
30441	279	14	are	be	VBP
30441	279	15	taken	take	VBN
30441	279	16	from	from	IN
30441	279	17	the	the	DT
30441	279	18	oven	oven	NN
30441	279	19	or	or	CC
30441	279	20	boiler	boiler	NN
30441	279	21	.	.	.
30441	280	1	The	the	DT
30441	280	2	process	process	NN
30441	280	3	of	of	IN
30441	280	4	making	make	VBG
30441	280	5	a	a	DT
30441	280	6	sirup	sirup	NN
30441	280	7	is	be	VBZ
30441	280	8	very	very	RB
30441	280	9	simple	simple	JJ
30441	280	10	,	,	,
30441	280	11	but	but	CC
30441	280	12	there	there	EX
30441	280	13	are	be	VBP
30441	280	14	a	a	DT
30441	280	15	few	few	JJ
30441	280	16	points	point	NNS
30441	280	17	that	that	WDT
30441	280	18	must	must	MD
30441	280	19	be	be	VB
30441	280	20	observed	observe	VBN
30441	280	21	if	if	IN
30441	280	22	sirup	sirup	NN
30441	280	23	and	and	CC
30441	280	24	fruit	fruit	NN
30441	280	25	are	be	VBP
30441	280	26	to	to	TO
30441	280	27	be	be	VB
30441	280	28	perfect	perfect	JJ
30441	280	29	.	.	.
30441	281	1	Put	put	VB
30441	281	2	the	the	DT
30441	281	3	sugar	sugar	NN
30441	281	4	and	and	CC
30441	281	5	water	water	NN
30441	281	6	in	in	IN
30441	281	7	the	the	DT
30441	281	8	saucepan	saucepan	NN
30441	281	9	and	and	CC
30441	281	10	stir	stir	VB
30441	281	11	on	on	IN
30441	281	12	the	the	DT
30441	281	13	stove	stove	NN
30441	281	14	until	until	IN
30441	281	15	all	all	PDT
30441	281	16	the	the	DT
30441	281	17	sugar	sugar	NN
30441	281	18	is	be	VBZ
30441	281	19	dissolved	dissolve	VBN
30441	281	20	.	.	.
30441	282	1	Heat	heat	NN
30441	282	2	slowly	slowly	RB
30441	282	3	to	to	IN
30441	282	4	the	the	DT
30441	282	5	boiling	boiling	NN
30441	282	6	point	point	NN
30441	282	7	and	and	CC
30441	282	8	boil	boil	VB
30441	282	9	gently	gently	RB
30441	282	10	without	without	IN
30441	282	11	stirring	stir	VBG
30441	282	12	.	.	.
30441	283	1	The	the	DT
30441	283	2	length	length	NN
30441	283	3	of	of	IN
30441	283	4	time	time	NN
30441	283	5	that	that	WDT
30441	283	6	the	the	DT
30441	283	7	sirup	sirup	NN
30441	283	8	should	should	MD
30441	283	9	boil	boil	VB
30441	283	10	will	will	MD
30441	283	11	depend	depend	VB
30441	283	12	upon	upon	IN
30441	283	13	how	how	WRB
30441	283	14	rich	rich	JJ
30441	283	15	it	-PRON-	PRP
30441	283	16	is	be	VBZ
30441	283	17	to	to	TO
30441	283	18	be	be	VB
30441	283	19	.	.	.
30441	284	1	All	all	DT
30441	284	2	sirups	sirup	NNS
30441	284	3	are	be	VBP
30441	284	4	better	well	JJR
30441	284	5	for	for	IN
30441	284	6	boiling	boil	VBG
30441	284	7	from	from	IN
30441	284	8	ten	ten	CD
30441	284	9	to	to	IN
30441	284	10	thirty	thirty	CD
30441	284	11	minutes	minute	NNS
30441	284	12	.	.	.
30441	285	1	If	if	IN
30441	285	2	rich	rich	JJ
30441	285	3	sirups	sirup	NNS
30441	285	4	are	be	VBP
30441	285	5	boiled	boil	VBN
30441	285	6	hard	hard	RB
30441	285	7	,	,	,
30441	285	8	jarred	jarred	JJ
30441	285	9	,	,	,
30441	285	10	or	or	CC
30441	285	11	stirred	stir	VBN
30441	285	12	they	-PRON-	PRP
30441	285	13	are	be	VBP
30441	285	14	apt	apt	JJ
30441	285	15	to	to	TO
30441	285	16	crystallize	crystallize	VB
30441	285	17	.	.	.
30441	286	1	The	the	DT
30441	286	2	sirup	sirup	NN
30441	286	3	may	may	MD
30441	286	4	be	be	VB
30441	286	5	made	make	VBN
30441	286	6	a	a	DT
30441	286	7	day	day	NN
30441	286	8	or	or	CC
30441	286	9	two	two	CD
30441	286	10	in	in	IN
30441	286	11	advance	advance	NN
30441	286	12	of	of	IN
30441	286	13	canning	canning	NN
30441	286	14	time	time	NN
30441	286	15	.	.	.
30441	287	1	The	the	DT
30441	287	2	light	light	JJ
30441	287	3	sirups	sirup	NNS
30441	287	4	will	will	MD
30441	287	5	not	not	RB
30441	287	6	keep	keep	VB
30441	287	7	long	long	JJ
30441	287	8	unless	unless	IN
30441	287	9	sealed	seal	VBN
30441	287	10	,	,	,
30441	287	11	but	but	CC
30441	287	12	the	the	DT
30441	287	13	heavy	heavy	JJ
30441	287	14	sirups	sirup	NNS
30441	287	15	keep	keep	VBP
30441	287	16	well	well	RB
30441	287	17	if	if	IN
30441	287	18	covered	cover	VBN
30441	287	19	well	well	RB
30441	287	20	.	.	.
30441	288	1	USE	use	NN
30441	288	2	OF	of	IN
30441	288	3	THE	the	DT
30441	288	4	SIRUP	SIRUP	NNP
30441	288	5	GAUGE	GAUGE	NNP
30441	288	6	.	.	.
30441	289	1	The	the	DT
30441	289	2	sirup	sirup	NN
30441	289	3	gauge	gauge	NN
30441	289	4	is	be	VBZ
30441	289	5	a	a	DT
30441	289	6	graduated	graduated	JJ
30441	289	7	glass	glass	NN
30441	289	8	tube	tube	NN
30441	289	9	,	,	,
30441	289	10	with	with	IN
30441	289	11	a	a	DT
30441	289	12	weighted	weighted	JJ
30441	289	13	bulb	bulb	NN
30441	289	14	,	,	,
30441	289	15	that	that	WDT
30441	289	16	registers	register	VBZ
30441	289	17	from	from	IN
30441	289	18	0	0	CD
30441	289	19	°	°	NNS
30441	289	20	to	to	IN
30441	289	21	50	50	CD
30441	289	22	°	°	NNS
30441	289	23	,	,	,
30441	289	24	and	and	CC
30441	289	25	that	that	DT
30441	289	26	is	be	VBZ
30441	289	27	employed	employ	VBN
30441	289	28	to	to	TO
30441	289	29	determine	determine	VB
30441	289	30	the	the	DT
30441	289	31	quantity	quantity	NN
30441	289	32	of	of	IN
30441	289	33	sugar	sugar	NN
30441	289	34	contained	contain	VBN
30441	289	35	in	in	IN
30441	289	36	a	a	DT
30441	289	37	sirup	sirup	NN
30441	289	38	.	.	.
30441	290	1	If	if	IN
30441	290	2	this	this	DT
30441	290	3	gauge	gauge	NN
30441	290	4	is	be	VBZ
30441	290	5	placed	place	VBN
30441	290	6	in	in	IN
30441	290	7	pure	pure	JJ
30441	290	8	water	water	NN
30441	290	9	the	the	DT
30441	290	10	bulb	bulb	NN
30441	290	11	will	will	MD
30441	290	12	rest	rest	VB
30441	290	13	on	on	IN
30441	290	14	the	the	DT
30441	290	15	bottom	bottom	NN
30441	290	16	of	of	IN
30441	290	17	the	the	DT
30441	290	18	cylinder	cylinder	NN
30441	290	19	or	or	CC
30441	290	20	other	other	JJ
30441	290	21	container	container	NN
30441	290	22	.	.	.
30441	291	1	If	if	IN
30441	291	2	sugar	sugar	NN
30441	291	3	be	be	VB
30441	291	4	dissolved	dissolve	VBN
30441	291	5	in	in	IN
30441	291	6	the	the	DT
30441	291	7	water	water	NN
30441	291	8	the	the	DT
30441	291	9	gauge	gauge	NN
30441	291	10	will	will	MD
30441	291	11	begin	begin	VB
30441	291	12	to	to	TO
30441	291	13	float	float	VB
30441	291	14	.	.	.
30441	292	1	The	the	DT
30441	292	2	more	more	JJR
30441	292	3	sugar	sugar	NN
30441	292	4	there	there	EX
30441	292	5	is	be	VBZ
30441	292	6	dissolved	dissolve	VBN
30441	292	7	in	in	IN
30441	292	8	the	the	DT
30441	292	9	water	water	NN
30441	292	10	the	the	DT
30441	292	11	higher	high	JJR
30441	292	12	the	the	DT
30441	292	13	gauge	gauge	NN
30441	292	14	will	will	MD
30441	292	15	rise	rise	VB
30441	292	16	.	.	.
30441	293	1	In	in	IN
30441	293	2	making	make	VBG
30441	293	3	tests	test	NNS
30441	293	4	it	-PRON-	PRP
30441	293	5	is	be	VBZ
30441	293	6	essential	essential	JJ
30441	293	7	that	that	IN
30441	293	8	the	the	DT
30441	293	9	sirup	sirup	NN
30441	293	10	should	should	MD
30441	293	11	be	be	VB
30441	293	12	deep	deep	JJ
30441	293	13	enough	enough	RB
30441	293	14	to	to	TO
30441	293	15	reach	reach	VB
30441	293	16	the	the	DT
30441	293	17	zero	zero	CD
30441	293	18	point	point	NN
30441	293	19	of	of	IN
30441	293	20	the	the	DT
30441	293	21	gauge	gauge	NN
30441	293	22	.	.	.
30441	294	1	If	if	IN
30441	294	2	a	a	DT
30441	294	3	glass	glass	NN
30441	294	4	cylinder	cylinder	NN
30441	294	5	holding	hold	VBG
30441	294	6	about	about	IN
30441	294	7	half	half	PDT
30441	294	8	a	a	DT
30441	294	9	gill	gill	NN
30441	294	10	is	be	VBZ
30441	294	11	filled	fill	VBN
30441	294	12	to	to	IN
30441	294	13	about	about	RB
30441	294	14	two	two	CD
30441	294	15	-	-	HYPH
30441	294	16	thirds	third	NNS
30441	294	17	its	-PRON-	PRP$
30441	294	18	height	height	NN
30441	294	19	,	,	,
30441	294	20	and	and	CC
30441	294	21	the	the	DT
30441	294	22	gauge	gauge	NN
30441	294	23	is	be	VBZ
30441	294	24	then	then	RB
30441	294	25	placed	place	VBN
30441	294	26	in	in	IN
30441	294	27	the	the	DT
30441	294	28	cylinder	cylinder	NN
30441	294	29	,	,	,
30441	294	30	the	the	DT
30441	294	31	quantity	quantity	NN
30441	294	32	of	of	IN
30441	294	33	sugar	sugar	NN
30441	294	34	in	in	IN
30441	294	35	the	the	DT
30441	294	36	sirup	sirup	NN
30441	294	37	will	will	MD
30441	294	38	be	be	VB
30441	294	39	registered	register	VBN
30441	294	40	on	on	IN
30441	294	41	the	the	DT
30441	294	42	gauge	gauge	NN
30441	294	43	.	.	.
30441	295	1	Experiments	experiment	NNS
30441	295	2	have	have	VBP
30441	295	3	demonstrated	demonstrate	VBN
30441	295	4	that	that	IN
30441	295	5	when	when	WRB
30441	295	6	sugar	sugar	NN
30441	295	7	is	be	VBZ
30441	295	8	dissolved	dissolve	VBN
30441	295	9	and	and	CC
30441	295	10	heated	heat	VBN
30441	295	11	in	in	IN
30441	295	12	fruit	fruit	NN
30441	295	13	juice	juice	NN
30441	295	14	,	,	,
30441	295	15	if	if	IN
30441	295	16	the	the	DT
30441	295	17	sirup	sirup	NN
30441	295	18	gauge	gauge	NN
30441	295	19	registers	register	VBZ
30441	295	20	25	25	CD
30441	295	21	°	°	NNS
30441	295	22	,	,	,
30441	295	23	the	the	DT
30441	295	24	proportion	proportion	NN
30441	295	25	of	of	IN
30441	295	26	sugar	sugar	NN
30441	295	27	is	be	VBZ
30441	295	28	exactly	exactly	RB
30441	295	29	right	right	JJ
30441	295	30	for	for	IN
30441	295	31	combining	combine	VBG
30441	295	32	with	with	IN
30441	295	33	the	the	DT
30441	295	34	pectin	pectin	NN
30441	295	35	bodies	body	NNS
30441	295	36	to	to	TO
30441	295	37	make	make	VB
30441	295	38	jelly	jelly	RB
30441	295	39	.	.	.
30441	296	1	The	the	DT
30441	296	2	sirup	sirup	NN
30441	296	3	gauge	gauge	NN
30441	296	4	and	and	CC
30441	296	5	the	the	DT
30441	296	6	glass	glass	NN
30441	296	7	cylinder	cylinder	NN
30441	296	8	must	must	MD
30441	296	9	both	both	DT
30441	296	10	be	be	VB
30441	296	11	heated	heat	VBN
30441	296	12	gradually	gradually	RB
30441	296	13	that	that	IN
30441	296	14	the	the	DT
30441	296	15	hot	hot	JJ
30441	296	16	sirup	sirup	NN
30441	296	17	may	may	MD
30441	296	18	not	not	RB
30441	296	19	break	break	VB
30441	296	20	them	-PRON-	PRP
30441	296	21	.	.	.
30441	297	1	If	if	IN
30441	297	2	the	the	DT
30441	297	3	gauge	gauge	NN
30441	297	4	registers	register	VBZ
30441	297	5	more	more	JJR
30441	297	6	than	than	IN
30441	297	7	25	25	CD
30441	297	8	°	°	NNS
30441	297	9	,	,	,
30441	297	10	add	add	VB
30441	297	11	a	a	DT
30441	297	12	little	little	RB
30441	297	13	more	more	JJR
30441	297	14	fruit	fruit	NN
30441	297	15	juice	juice	NN
30441	297	16	.	.	.
30441	298	1	If	if	IN
30441	298	2	,	,	,
30441	298	3	on	on	IN
30441	298	4	the	the	DT
30441	298	5	other	other	JJ
30441	298	6	hand	hand	NN
30441	298	7	,	,	,
30441	298	8	it	-PRON-	PRP
30441	298	9	registers	register	VBZ
30441	298	10	less	less	JJR
30441	298	11	than	than	IN
30441	298	12	25	25	CD
30441	298	13	°	°	NNS
30441	298	14	,	,	,
30441	298	15	add	add	VB
30441	298	16	more	more	JJR
30441	298	17	sugar	sugar	NN
30441	298	18	.	.	.
30441	299	1	In	in	IN
30441	299	2	making	make	VBG
30441	299	3	sirups	sirup	NNS
30441	299	4	for	for	IN
30441	299	5	canning	can	VBG
30441	299	6	and	and	CC
30441	299	7	preserving	preserve	VBG
30441	299	8	fruits	fruit	NNS
30441	299	9	,	,	,
30441	299	10	the	the	DT
30441	299	11	exact	exact	JJ
30441	299	12	amount	amount	NN
30441	299	13	of	of	IN
30441	299	14	sugar	sugar	NN
30441	299	15	in	in	IN
30441	299	16	a	a	DT
30441	299	17	sirup	sirup	NN
30441	299	18	may	may	MD
30441	299	19	be	be	VB
30441	299	20	ascertained	ascertain	VBN
30441	299	21	at	at	IN
30441	299	22	any	any	DT
30441	299	23	stage	stage	NN
30441	299	24	of	of	IN
30441	299	25	boiling	boiling	NN
30441	299	26	,	,	,
30441	299	27	and	and	CC
30441	299	28	the	the	DT
30441	299	29	sirup	sirup	NN
30441	299	30	be	be	VB
30441	299	31	made	make	VBN
30441	299	32	heavier	heavier	RBR
30441	299	33	by	by	IN
30441	299	34	adding	add	VBG
30441	299	35	sugar	sugar	NN
30441	299	36	,	,	,
30441	299	37	or	or	CC
30441	299	38	lighter	light	JJR
30441	299	39	by	by	IN
30441	299	40	adding	add	VBG
30441	299	41	water	water	NN
30441	299	42	,	,	,
30441	299	43	as	as	IN
30441	299	44	the	the	DT
30441	299	45	case	case	NN
30441	299	46	demands	demand	VBZ
30441	299	47	.	.	.
30441	300	1	CANNING	CANNING	NNP
30441	300	2	FRUIT	FRUIT	NNP
30441	300	3	.	.	.
30441	301	1	This	this	DT
30441	301	2	method	method	NN
30441	301	3	of	of	IN
30441	301	4	preserving	preserve	VBG
30441	301	5	fruit	fruit	NN
30441	301	6	for	for	IN
30441	301	7	home	home	NN
30441	301	8	use	use	NN
30441	301	9	is	be	VBZ
30441	301	10	from	from	IN
30441	301	11	all	all	DT
30441	301	12	points	point	NNS
30441	301	13	the	the	DT
30441	301	14	most	most	RBS
30441	301	15	desirable	desirable	JJ
30441	301	16	.	.	.
30441	302	1	It	-PRON-	PRP
30441	302	2	is	be	VBZ
30441	302	3	the	the	DT
30441	302	4	easiest	easy	JJS
30441	302	5	and	and	CC
30441	302	6	commonly	commonly	RB
30441	302	7	considered	consider	VBN
30441	302	8	the	the	DT
30441	302	9	most	most	RBS
30441	302	10	economical	economical	JJ
30441	302	11	and	and	CC
30441	302	12	the	the	DT
30441	302	13	best	good	JJS
30441	302	14	,	,	,
30441	302	15	because	because	IN
30441	302	16	the	the	DT
30441	302	17	fruit	fruit	NN
30441	302	18	is	be	VBZ
30441	302	19	kept	keep	VBN
30441	302	20	in	in	IN
30441	302	21	a	a	DT
30441	302	22	soft	soft	JJ
30441	302	23	and	and	CC
30441	302	24	juicy	juicy	JJ
30441	302	25	condition	condition	NN
30441	302	26	in	in	IN
30441	302	27	which	which	WDT
30441	302	28	it	-PRON-	PRP
30441	302	29	is	be	VBZ
30441	302	30	believed	believe	VBN
30441	302	31	to	to	TO
30441	302	32	be	be	VB
30441	302	33	easily	easily	RB
30441	302	34	digested	digest	VBN
30441	302	35	.	.	.
30441	303	1	The	the	DT
30441	303	2	wise	wise	JJ
30441	303	3	housekeeper	housekeeper	NN
30441	303	4	will	will	MD
30441	303	5	can	can	VB
30441	303	6	her	-PRON-	PRP$
30441	303	7	principal	principal	JJ
30441	303	8	fruit	fruit	NN
30441	303	9	supply	supply	NN
30441	303	10	,	,	,
30441	303	11	making	make	VBG
30441	303	12	only	only	RB
30441	303	13	enough	enough	JJ
30441	303	14	rich	rich	JJ
30441	303	15	preserves	preserve	NNS
30441	303	16	to	to	TO
30441	303	17	serve	serve	VB
30441	303	18	for	for	IN
30441	303	19	variety	variety	NN
30441	303	20	and	and	CC
30441	303	21	for	for	IN
30441	303	22	special	special	JJ
30441	303	23	occasions	occasion	NNS
30441	303	24	.	.	.
30441	304	1	The	the	DT
30441	304	2	success	success	NN
30441	304	3	of	of	IN
30441	304	4	canning	canning	NN
30441	304	5	depends	depend	VBZ
30441	304	6	upon	upon	IN
30441	304	7	absolute	absolute	JJ
30441	304	8	sterilization	sterilization	NN
30441	304	9	.	.	.
30441	305	1	If	if	IN
30441	305	2	the	the	DT
30441	305	3	proper	proper	JJ
30441	305	4	care	care	NN
30441	305	5	is	be	VBZ
30441	305	6	exercised	exercise	VBN
30441	305	7	there	there	EX
30441	305	8	need	need	VBP
30441	305	9	be	be	VB
30441	305	10	no	no	DT
30441	305	11	failure	failure	NN
30441	305	12	,	,	,
30441	305	13	except	except	IN
30441	305	14	in	in	IN
30441	305	15	rare	rare	JJ
30441	305	16	cases	case	NNS
30441	305	17	,	,	,
30441	305	18	when	when	WRB
30441	305	19	a	a	DT
30441	305	20	spore	spore	NN
30441	305	21	has	have	VBZ
30441	305	22	developed	develop	VBN
30441	305	23	in	in	IN
30441	305	24	the	the	DT
30441	305	25	can	can	NN
30441	305	26	.	.	.
30441	306	1	There	there	EX
30441	306	2	are	be	VBP
30441	306	3	several	several	JJ
30441	306	4	methods	method	NNS
30441	306	5	of	of	IN
30441	306	6	canning	canning	NN
30441	306	7	;	;	:
30441	306	8	and	and	CC
30441	306	9	while	while	IN
30441	306	10	the	the	DT
30441	306	11	principle	principle	NN
30441	306	12	is	be	VBZ
30441	306	13	the	the	DT
30441	306	14	same	same	JJ
30441	306	15	in	in	IN
30441	306	16	all	all	DT
30441	306	17	methods	method	NNS
30441	306	18	,	,	,
30441	306	19	the	the	DT
30441	306	20	conditions	condition	NNS
30441	306	21	under	under	IN
30441	306	22	which	which	WDT
30441	306	23	the	the	DT
30441	306	24	housekeeper	housekeeper	NN
30441	306	25	must	must	MD
30441	306	26	do	do	VB
30441	306	27	her	-PRON-	PRP$
30441	306	28	work	work	NN
30441	306	29	may	may	MD
30441	306	30	,	,	,
30441	306	31	in	in	IN
30441	306	32	her	-PRON-	PRP$
30441	306	33	case	case	NN
30441	306	34	,	,	,
30441	306	35	make	make	VB
30441	306	36	one	one	CD
30441	306	37	method	method	NN
30441	306	38	more	more	RBR
30441	306	39	convenient	convenient	JJ
30441	306	40	than	than	IN
30441	306	41	another	another	DT
30441	306	42	.	.	.
30441	307	1	For	for	IN
30441	307	2	this	this	DT
30441	307	3	reason	reason	NN
30441	307	4	three	three	CD
30441	307	5	will	will	MD
30441	307	6	be	be	VB
30441	307	7	given	give	VBN
30441	307	8	which	which	WDT
30441	307	9	are	be	VBP
30441	307	10	considered	consider	VBN
30441	307	11	the	the	DT
30441	307	12	best	good	JJS
30441	307	13	and	and	CC
30441	307	14	easiest	easy	JJS
30441	307	15	.	.	.
30441	308	1	These	these	DT
30441	308	2	are	be	VBP
30441	308	3	:	:	:
30441	308	4	Cooking	cook	VBG
30441	308	5	the	the	DT
30441	308	6	fruit	fruit	NN
30441	308	7	in	in	IN
30441	308	8	the	the	DT
30441	308	9	jars	jar	NNS
30441	308	10	in	in	IN
30441	308	11	an	an	DT
30441	308	12	oven	oven	NN
30441	308	13	;	;	:
30441	308	14	cooking	cook	VBG
30441	308	15	the	the	DT
30441	308	16	fruit	fruit	NN
30441	308	17	in	in	IN
30441	308	18	the	the	DT
30441	308	19	jars	jar	NNS
30441	308	20	in	in	IN
30441	308	21	boiling	boiling	NN
30441	308	22	water	water	NN
30441	308	23	;	;	:
30441	308	24	and	and	CC
30441	308	25	stewing	stew	VBG
30441	308	26	the	the	DT
30441	308	27	fruit	fruit	NN
30441	308	28	before	before	IN
30441	308	29	it	-PRON-	PRP
30441	308	30	is	be	VBZ
30441	308	31	put	put	VBN
30441	308	32	in	in	IN
30441	308	33	the	the	DT
30441	308	34	jars	jar	NNS
30441	308	35	.	.	.
30441	309	1	The	the	DT
30441	309	2	quantity	quantity	NN
30441	309	3	of	of	IN
30441	309	4	sugar	sugar	NN
30441	309	5	may	may	MD
30441	309	6	be	be	VB
30441	309	7	increased	increase	VBN
30441	309	8	if	if	IN
30441	309	9	the	the	DT
30441	309	10	fruit	fruit	NN
30441	309	11	is	be	VBZ
30441	309	12	liked	like	VBN
30441	309	13	sweet	sweet	JJ
30441	309	14	.	.	.
30441	310	1	It	-PRON-	PRP
30441	310	2	is	be	VBZ
30441	310	3	most	most	RBS
30441	310	4	important	important	JJ
30441	310	5	that	that	IN
30441	310	6	the	the	DT
30441	310	7	jars	jar	NNS
30441	310	8	,	,	,
30441	310	9	covers	cover	VBZ
30441	310	10	,	,	,
30441	310	11	and	and	CC
30441	310	12	rubber	rubber	NN
30441	310	13	rings	ring	NNS
30441	310	14	be	be	VBP
30441	310	15	in	in	IN
30441	310	16	perfect	perfect	JJ
30441	310	17	condition	condition	NN
30441	310	18	.	.	.
30441	311	1	Examine	examine	VB
30441	311	2	each	each	DT
30441	311	3	jar	jar	NN
30441	311	4	and	and	CC
30441	311	5	cover	cover	VB
30441	311	6	to	to	TO
30441	311	7	see	see	VB
30441	311	8	that	that	IN
30441	311	9	there	there	EX
30441	311	10	is	be	VBZ
30441	311	11	no	no	DT
30441	311	12	defect	defect	NN
30441	311	13	in	in	IN
30441	311	14	it	-PRON-	PRP
30441	311	15	.	.	.
30441	312	1	Use	use	VB
30441	312	2	only	only	JJ
30441	312	3	fresh	fresh	JJ
30441	312	4	rubber	rubber	NN
30441	312	5	rings	ring	NNS
30441	312	6	,	,	,
30441	312	7	for	for	IN
30441	312	8	if	if	IN
30441	312	9	the	the	DT
30441	312	10	rubber	rubber	NN
30441	312	11	is	be	VBZ
30441	312	12	not	not	RB
30441	312	13	soft	soft	JJ
30441	312	14	and	and	CC
30441	312	15	elastic	elastic	JJ
30441	312	16	the	the	DT
30441	312	17	sealing	sealing	NN
30441	312	18	will	will	MD
30441	312	19	not	not	RB
30441	312	20	be	be	VB
30441	312	21	perfect	perfect	JJ
30441	312	22	.	.	.
30441	313	1	Each	each	DT
30441	313	2	year	year	NN
30441	313	3	numbers	number	NNS
30441	313	4	of	of	IN
30441	313	5	jars	jar	NNS
30441	313	6	of	of	IN
30441	313	7	fruit	fruit	NN
30441	313	8	are	be	VBP
30441	313	9	lost	lose	VBN
30441	313	10	because	because	IN
30441	313	11	of	of	IN
30441	313	12	the	the	DT
30441	313	13	false	false	JJ
30441	313	14	economy	economy	NN
30441	313	15	in	in	IN
30441	313	16	using	use	VBG
30441	313	17	an	an	DT
30441	313	18	old	old	JJ
30441	313	19	ring	ring	NN
30441	313	20	that	that	WDT
30441	313	21	has	have	VBZ
30441	313	22	lost	lose	VBN
30441	313	23	its	-PRON-	PRP$
30441	313	24	softness	softness	NN
30441	313	25	and	and	CC
30441	313	26	elasticity	elasticity	NN
30441	313	27	.	.	.
30441	314	1	Having	have	VBG
30441	314	2	the	the	DT
30441	314	3	jars	jar	NNS
30441	314	4	,	,	,
30441	314	5	covers	cover	NNS
30441	314	6	,	,	,
30441	314	7	and	and	CC
30441	314	8	rings	ring	NNS
30441	314	9	in	in	IN
30441	314	10	perfect	perfect	JJ
30441	314	11	condition	condition	NN
30441	314	12	,	,	,
30441	314	13	the	the	DT
30441	314	14	next	next	JJ
30441	314	15	thing	thing	NN
30441	314	16	is	be	VBZ
30441	314	17	to	to	TO
30441	314	18	wash	wash	VB
30441	314	19	and	and	CC
30441	314	20	sterilize	sterilize	VB
30441	314	21	them	-PRON-	PRP
30441	314	22	.	.	.
30441	315	1	Have	have	VBP
30441	315	2	two	two	CD
30441	315	3	pans	pan	NNS
30441	315	4	partially	partially	RB
30441	315	5	filled	fill	VBN
30441	315	6	with	with	IN
30441	315	7	cold	cold	JJ
30441	315	8	water	water	NN
30441	315	9	.	.	.
30441	316	1	Put	put	VB
30441	316	2	some	some	DT
30441	316	3	jars	jar	NNS
30441	316	4	in	in	IN
30441	316	5	one	one	CD
30441	316	6	,	,	,
30441	316	7	laying	lay	VBG
30441	316	8	them	-PRON-	PRP
30441	316	9	on	on	IN
30441	316	10	their	-PRON-	PRP$
30441	316	11	sides	side	NNS
30441	316	12	,	,	,
30441	316	13	and	and	CC
30441	316	14	some	some	DT
30441	316	15	covers	cover	NNS
30441	316	16	in	in	IN
30441	316	17	the	the	DT
30441	316	18	other	other	JJ
30441	316	19	.	.	.
30441	317	1	Place	place	VB
30441	317	2	the	the	DT
30441	317	3	pans	pan	NNS
30441	317	4	on	on	IN
30441	317	5	the	the	DT
30441	317	6	stove	stove	NN
30441	317	7	where	where	WRB
30441	317	8	the	the	DT
30441	317	9	water	water	NN
30441	317	10	will	will	MD
30441	317	11	heat	heat	VB
30441	317	12	to	to	IN
30441	317	13	the	the	DT
30441	317	14	boiling	boiling	NN
30441	317	15	point	point	NN
30441	317	16	.	.	.
30441	318	1	The	the	DT
30441	318	2	water	water	NN
30441	318	3	should	should	MD
30441	318	4	boil	boil	VB
30441	318	5	at	at	IN
30441	318	6	least	least	JJS
30441	318	7	ten	ten	CD
30441	318	8	or	or	CC
30441	318	9	fifteen	fifteen	CD
30441	318	10	minutes	minute	NNS
30441	318	11	.	.	.
30441	319	1	Have	have	VB
30441	319	2	on	on	IN
30441	319	3	the	the	DT
30441	319	4	stove	stove	NN
30441	319	5	a	a	DT
30441	319	6	shallow	shallow	JJ
30441	319	7	milk	milk	NN
30441	319	8	pan	pan	NN
30441	319	9	in	in	IN
30441	319	10	which	which	WDT
30441	319	11	there	there	EX
30441	319	12	is	be	VBZ
30441	319	13	about	about	RB
30441	319	14	2	2	CD
30441	319	15	inches	inch	NNS
30441	319	16	of	of	IN
30441	319	17	boiling	boiling	NN
30441	319	18	water	water	NN
30441	319	19	.	.	.
30441	320	1	Sterilize	sterilize	VB
30441	320	2	the	the	DT
30441	320	3	cups	cup	NNS
30441	320	4	,	,	,
30441	320	5	spoons	spoon	NNS
30441	320	6	,	,	,
30441	320	7	and	and	CC
30441	320	8	funnel	funnel	NN
30441	320	9	,	,	,
30441	320	10	if	if	IN
30441	320	11	you	-PRON-	PRP
30441	320	12	use	use	VBP
30441	320	13	one	one	CD
30441	320	14	,	,	,
30441	320	15	by	by	IN
30441	320	16	immersing	immerse	VBG
30441	320	17	in	in	IN
30441	320	18	boiling	boil	VBG
30441	320	19	water	water	NN
30441	320	20	for	for	IN
30441	320	21	a	a	DT
30441	320	22	few	few	JJ
30441	320	23	minutes	minute	NNS
30441	320	24	.	.	.
30441	321	1	When	when	WRB
30441	321	2	ready	ready	JJ
30441	321	3	to	to	TO
30441	321	4	put	put	VB
30441	321	5	the	the	DT
30441	321	6	prepared	prepared	JJ
30441	321	7	fruit	fruit	NN
30441	321	8	in	in	IN
30441	321	9	the	the	DT
30441	321	10	jars	jar	NNS
30441	321	11	slip	slip	VBP
30441	321	12	a	a	DT
30441	321	13	broad	broad	JJ
30441	321	14	skimmer	skimmer	NN
30441	321	15	under	under	IN
30441	321	16	a	a	DT
30441	321	17	jar	jar	NN
30441	321	18	and	and	CC
30441	321	19	lift	lift	VB
30441	321	20	it	-PRON-	PRP
30441	321	21	and	and	CC
30441	321	22	drain	drain	VB
30441	321	23	free	free	JJ
30441	321	24	of	of	IN
30441	321	25	water	water	NN
30441	321	26	.	.	.
30441	322	1	Set	set	VB
30441	322	2	the	the	DT
30441	322	3	jar	jar	NN
30441	322	4	in	in	IN
30441	322	5	the	the	DT
30441	322	6	shallow	shallow	JJ
30441	322	7	milk	milk	NN
30441	322	8	pan	pan	NN
30441	322	9	and	and	CC
30441	322	10	fill	fill	VB
30441	322	11	to	to	IN
30441	322	12	overflowing	overflow	VBG
30441	322	13	with	with	IN
30441	322	14	the	the	DT
30441	322	15	boiling	boiling	NN
30441	322	16	fruit	fruit	NN
30441	322	17	.	.	.
30441	323	1	Slip	slip	VB
30441	323	2	a	a	DT
30441	323	3	silver	silver	NN
30441	323	4	-	-	HYPH
30441	323	5	plated	plate	VBN
30441	323	6	knife	knife	NN
30441	323	7	or	or	CC
30441	323	8	the	the	DT
30441	323	9	handle	handle	NN
30441	323	10	of	of	IN
30441	323	11	a	a	DT
30441	323	12	spoon	spoon	NN
30441	323	13	around	around	IN
30441	323	14	the	the	DT
30441	323	15	inside	inside	NN
30441	323	16	of	of	IN
30441	323	17	the	the	DT
30441	323	18	jar	jar	NN
30441	323	19	,	,	,
30441	323	20	that	that	IN
30441	323	21	the	the	DT
30441	323	22	fruit	fruit	NN
30441	323	23	and	and	CC
30441	323	24	juice	juice	NN
30441	323	25	may	may	MD
30441	323	26	be	be	VB
30441	323	27	packed	pack	VBN
30441	323	28	solidly	solidly	RB
30441	323	29	.	.	.
30441	324	1	Wipe	wipe	VB
30441	324	2	the	the	DT
30441	324	3	rim	rim	NN
30441	324	4	of	of	IN
30441	324	5	the	the	DT
30441	324	6	jar	jar	NN
30441	324	7	,	,	,
30441	324	8	dip	dip	VB
30441	324	9	the	the	DT
30441	324	10	rubber	rubber	NN
30441	324	11	ring	re	VBG
30441	324	12	in	in	RP
30441	324	13	boiling	boiling	NN
30441	324	14	water	water	NN
30441	324	15	and	and	CC
30441	324	16	put	put	VB
30441	324	17	it	-PRON-	PRP
30441	324	18	smoothly	smoothly	RB
30441	324	19	on	on	IN
30441	324	20	the	the	DT
30441	324	21	jar	jar	NN
30441	324	22	,	,	,
30441	324	23	then	then	RB
30441	324	24	put	put	VB
30441	324	25	on	on	RP
30441	324	26	the	the	DT
30441	324	27	cover	cover	NN
30441	324	28	and	and	CC
30441	324	29	fasten	fasten	RB
30441	324	30	.	.	.
30441	325	1	Place	place	VB
30441	325	2	the	the	DT
30441	325	3	jar	jar	NN
30441	325	4	on	on	IN
30441	325	5	a	a	DT
30441	325	6	board	board	NN
30441	325	7	and	and	CC
30441	325	8	out	out	IN
30441	325	9	of	of	IN
30441	325	10	a	a	DT
30441	325	11	draft	draft	NN
30441	325	12	of	of	IN
30441	325	13	cold	cold	JJ
30441	325	14	air	air	NN
30441	325	15	.	.	.
30441	326	1	The	the	DT
30441	326	2	work	work	NN
30441	326	3	of	of	IN
30441	326	4	filling	fill	VBG
30441	326	5	and	and	CC
30441	326	6	sealing	sealing	NN
30441	326	7	must	must	MD
30441	326	8	be	be	VB
30441	326	9	done	do	VBN
30441	326	10	rapidly	rapidly	RB
30441	326	11	,	,	,
30441	326	12	and	and	CC
30441	326	13	the	the	DT
30441	326	14	fruit	fruit	NN
30441	326	15	must	must	MD
30441	326	16	be	be	VB
30441	326	17	boiling	boil	VBG
30441	326	18	hot	hot	RB
30441	326	19	when	when	WRB
30441	326	20	it	-PRON-	PRP
30441	326	21	is	be	VBZ
30441	326	22	put	put	VBN
30441	326	23	into	into	IN
30441	326	24	the	the	DT
30441	326	25	jars	jar	NNS
30441	326	26	.	.	.
30441	327	1	If	if	IN
30441	327	2	screw	screw	NN
30441	327	3	covers	cover	NNS
30441	327	4	are	be	VBP
30441	327	5	used	use	VBN
30441	327	6	,	,	,
30441	327	7	it	-PRON-	PRP
30441	327	8	will	will	MD
30441	327	9	be	be	VB
30441	327	10	necessary	necessary	JJ
30441	327	11	to	to	TO
30441	327	12	tighten	tighten	VB
30441	327	13	them	-PRON-	PRP
30441	327	14	after	after	IN
30441	327	15	the	the	DT
30441	327	16	glass	glass	NN
30441	327	17	has	have	VBZ
30441	327	18	cooled	cool	VBN
30441	327	19	and	and	CC
30441	327	20	contracted	contract	VBN
30441	327	21	.	.	.
30441	328	1	When	when	WRB
30441	328	2	the	the	DT
30441	328	3	fruit	fruit	NN
30441	328	4	is	be	VBZ
30441	328	5	cold	cold	JJ
30441	328	6	wipe	wipe	NN
30441	328	7	the	the	DT
30441	328	8	jars	jar	NNS
30441	328	9	with	with	IN
30441	328	10	a	a	DT
30441	328	11	wet	wet	JJ
30441	328	12	cloth	cloth	NN
30441	328	13	.	.	.
30441	329	1	Paste	paste	VB
30441	329	2	on	on	IN
30441	329	3	the	the	DT
30441	329	4	labels	label	NNS
30441	329	5	,	,	,
30441	329	6	if	if	IN
30441	329	7	any	any	DT
30441	329	8	,	,	,
30441	329	9	and	and	CC
30441	329	10	put	put	VBD
30441	329	11	the	the	DT
30441	329	12	jars	jar	NNS
30441	329	13	on	on	IN
30441	329	14	shelves	shelf	NNS
30441	329	15	in	in	IN
30441	329	16	a	a	DT
30441	329	17	cool	cool	JJ
30441	329	18	,	,	,
30441	329	19	dark	dark	JJ
30441	329	20	closet	closet	NN
30441	329	21	.	.	.
30441	330	1	In	in	IN
30441	330	2	canning	canning	NN
30441	330	3	,	,	,
30441	330	4	any	any	DT
30441	330	5	proportion	proportion	NN
30441	330	6	of	of	IN
30441	330	7	sugar	sugar	NN
30441	330	8	may	may	MD
30441	330	9	be	be	VB
30441	330	10	used	use	VBN
30441	330	11	,	,	,
30441	330	12	or	or	CC
30441	330	13	fruit	fruit	NN
30441	330	14	may	may	MD
30441	330	15	be	be	VB
30441	330	16	canned	can	VBN
30441	330	17	without	without	IN
30441	330	18	the	the	DT
30441	330	19	addition	addition	NN
30441	330	20	of	of	IN
30441	330	21	any	any	DT
30441	330	22	sugar	sugar	NN
30441	330	23	.	.	.
30441	331	1	However	however	RB
30441	331	2	,	,	,
30441	331	3	that	that	IN
30441	331	4	which	which	WDT
30441	331	5	is	be	VBZ
30441	331	6	designed	design	VBN
30441	331	7	to	to	TO
30441	331	8	be	be	VB
30441	331	9	served	serve	VBN
30441	331	10	as	as	IN
30441	331	11	a	a	DT
30441	331	12	sauce	sauce	NN
30441	331	13	should	should	MD
30441	331	14	have	have	VB
30441	331	15	the	the	DT
30441	331	16	sugar	sugar	NN
30441	331	17	cooked	cook	VBN
30441	331	18	with	with	IN
30441	331	19	it	-PRON-	PRP
30441	331	20	.	.	.
30441	332	1	Fruit	fruit	NN
30441	332	2	intended	intend	VBD
30441	332	3	for	for	IN
30441	332	4	cooking	cooking	NN
30441	332	5	purposes	purpose	NNS
30441	332	6	need	nee	MD
30441	332	7	not	not	RB
30441	332	8	have	have	VB
30441	332	9	the	the	DT
30441	332	10	sugar	sugar	NN
30441	332	11	added	add	VBN
30441	332	12	to	to	IN
30441	332	13	it	-PRON-	PRP
30441	332	14	.	.	.
30441	333	1	Juicy	juicy	JJ
30441	333	2	fruits	fruit	NNS
30441	333	3	,	,	,
30441	333	4	such	such	JJ
30441	333	5	as	as	IN
30441	333	6	berries	berry	NNS
30441	333	7	and	and	CC
30441	333	8	cherries	cherry	NNS
30441	333	9	,	,	,
30441	333	10	require	require	VBP
30441	333	11	little	little	JJ
30441	333	12	or	or	CC
30441	333	13	no	no	DT
30441	333	14	water	water	NN
30441	333	15	.	.	.
30441	334	1	Strawberries	strawberry	NNS
30441	334	2	are	be	VBP
30441	334	3	better	well	JJR
30441	334	4	not	not	RB
30441	334	5	to	to	TO
30441	334	6	have	have	VB
30441	334	7	water	water	NN
30441	334	8	added	add	VBN
30441	334	9	to	to	IN
30441	334	10	them	-PRON-	PRP
30441	334	11	.	.	.
30441	335	1	The	the	DT
30441	335	2	only	only	JJ
30441	335	3	exception	exception	NN
30441	335	4	to	to	IN
30441	335	5	this	this	DT
30441	335	6	is	be	VBZ
30441	335	7	when	when	WRB
30441	335	8	they	-PRON-	PRP
30441	335	9	are	be	VBP
30441	335	10	cooked	cook	VBN
30441	335	11	in	in	IN
30441	335	12	a	a	DT
30441	335	13	heavy	heavy	JJ
30441	335	14	sirup	sirup	NN
30441	335	15	.	.	.
30441	336	1	RASPBERRIES	raspberry	NNS
30441	336	2	.	.	.
30441	337	1	12	12	CD
30441	337	2	quarts	quart	NNS
30441	337	3	of	of	IN
30441	337	4	raspberries	raspberry	NNS
30441	337	5	.	.	.
30441	338	1	2	2	CD
30441	338	2	quarts	quart	NNS
30441	338	3	of	of	IN
30441	338	4	sugar	sugar	NN
30441	338	5	.	.	.
30441	339	1	Put	put	NN
30441	339	2	2	2	CD
30441	339	3	quarts	quart	NNS
30441	339	4	of	of	IN
30441	339	5	the	the	DT
30441	339	6	fruit	fruit	NN
30441	339	7	in	in	IN
30441	339	8	the	the	DT
30441	339	9	preserving	preserving	JJ
30441	339	10	kettle	kettle	NN
30441	339	11	;	;	:
30441	339	12	heat	heat	NN
30441	339	13	slowly	slowly	RB
30441	339	14	on	on	IN
30441	339	15	the	the	DT
30441	339	16	stove	stove	NN
30441	339	17	;	;	:
30441	339	18	crush	crush	VB
30441	339	19	with	with	IN
30441	339	20	a	a	DT
30441	339	21	wooden	wooden	JJ
30441	339	22	vegetable	vegetable	NN
30441	339	23	masher	masher	NN
30441	339	24	;	;	:
30441	339	25	spread	spread	VB
30441	339	26	a	a	DT
30441	339	27	square	square	NN
30441	339	28	of	of	IN
30441	339	29	cheese	cheese	NN
30441	339	30	cloth	cloth	NN
30441	339	31	over	over	IN
30441	339	32	a	a	DT
30441	339	33	bowl	bowl	NN
30441	339	34	,	,	,
30441	339	35	and	and	CC
30441	339	36	turn	turn	VB
30441	339	37	the	the	DT
30441	339	38	crushed	crushed	JJ
30441	339	39	berries	berry	NNS
30441	339	40	and	and	CC
30441	339	41	juice	juice	NN
30441	339	42	into	into	IN
30441	339	43	it	-PRON-	PRP
30441	339	44	.	.	.
30441	340	1	Press	press	VB
30441	340	2	out	out	RP
30441	340	3	the	the	DT
30441	340	4	juice	juice	NN
30441	340	5	,	,	,
30441	340	6	which	which	WDT
30441	340	7	turn	turn	VBP
30441	340	8	into	into	IN
30441	340	9	the	the	DT
30441	340	10	preserving	preserve	VBG
30441	340	11	kettle	kettle	NN
30441	340	12	.	.	.
30441	341	1	Add	add	VB
30441	341	2	the	the	DT
30441	341	3	sugar	sugar	NN
30441	341	4	and	and	CC
30441	341	5	put	put	VBD
30441	341	6	on	on	IN
30441	341	7	the	the	DT
30441	341	8	stove	stove	NN
30441	341	9	;	;	:
30441	341	10	stir	stir	VB
30441	341	11	until	until	IN
30441	341	12	the	the	DT
30441	341	13	sugar	sugar	NN
30441	341	14	is	be	VBZ
30441	341	15	dissolved	dissolve	VBN
30441	341	16	.	.	.
30441	342	1	When	when	WRB
30441	342	2	the	the	DT
30441	342	3	sirup	sirup	NN
30441	342	4	begins	begin	VBZ
30441	342	5	to	to	TO
30441	342	6	boil	boil	VB
30441	342	7	,	,	,
30441	342	8	add	add	VB
30441	342	9	the	the	DT
30441	342	10	remaining	remain	VBG
30441	342	11	10	10	CD
30441	342	12	quarts	quart	NNS
30441	342	13	of	of	IN
30441	342	14	berries	berry	NNS
30441	342	15	.	.	.
30441	343	1	Let	let	VB
30441	343	2	them	-PRON-	PRP
30441	343	3	heat	heat	VB
30441	343	4	slowly	slowly	RB
30441	343	5	.	.	.
30441	344	1	Boil	Boil	NNP
30441	344	2	ten	ten	CD
30441	344	3	minutes	minute	NNS
30441	344	4	,	,	,
30441	344	5	counting	count	VBG
30441	344	6	from	from	IN
30441	344	7	the	the	DT
30441	344	8	time	time	NN
30441	344	9	they	-PRON-	PRP
30441	344	10	begin	begin	VBP
30441	344	11	to	to	TO
30441	344	12	bubble	bubble	VB
30441	344	13	.	.	.
30441	345	1	Skim	Skim	NNP
30441	345	2	well	well	RB
30441	345	3	while	while	IN
30441	345	4	boiling	boil	VBG
30441	345	5	.	.	.
30441	346	1	Put	put	VB
30441	346	2	in	in	RP
30441	346	3	cans	can	NNS
30441	346	4	and	and	CC
30441	346	5	seal	seal	VB
30441	346	6	as	as	IN
30441	346	7	directed	direct	VBN
30441	346	8	.	.	.
30441	347	1	RASPBERRIES	raspberry	NNS
30441	347	2	AND	and	CC
30441	347	3	CURRANTS	currant	NNS
30441	347	4	.	.	.
30441	348	1	10	10	CD
30441	348	2	quarts	quart	NNS
30441	348	3	of	of	IN
30441	348	4	raspberries	raspberry	NNS
30441	348	5	.	.	.
30441	349	1	3	3	CD
30441	349	2	quarts	quart	NNS
30441	349	3	of	of	IN
30441	349	4	currants	currant	NNS
30441	349	5	.	.	.
30441	350	1	2½	2½	CD
30441	350	2	quarts	quart	NNS
30441	350	3	of	of	IN
30441	350	4	sugar	sugar	NN
30441	350	5	.	.	.
30441	351	1	Heat	heat	NN
30441	351	2	,	,	,
30441	351	3	crush	crush	NN
30441	351	4	,	,	,
30441	351	5	and	and	CC
30441	351	6	press	press	VB
30441	351	7	the	the	DT
30441	351	8	juice	juice	NN
30441	351	9	from	from	IN
30441	351	10	the	the	DT
30441	351	11	currants	currant	NNS
30441	351	12	and	and	CC
30441	351	13	proceed	proceed	VB
30441	351	14	as	as	IN
30441	351	15	directed	direct	VBN
30441	351	16	for	for	IN
30441	351	17	raspberries	raspberry	NNS
30441	351	18	.	.	.
30441	352	1	BLACKBERRIES	BLACKBERRIES	NNP
30441	352	2	.	.	.
30441	353	1	The	the	DT
30441	353	2	same	same	JJ
30441	353	3	as	as	IN
30441	353	4	for	for	IN
30441	353	5	raspberries	raspberry	NNS
30441	353	6	.	.	.
30441	354	1	CURRANTS	currant	NNS
30441	354	2	.	.	.
30441	355	1	12	12	CD
30441	355	2	quarts	quart	NNS
30441	355	3	of	of	IN
30441	355	4	currants	currant	NNS
30441	355	5	.	.	.
30441	356	1	4	4	CD
30441	356	2	quarts	quart	NNS
30441	356	3	of	of	IN
30441	356	4	sugar	sugar	NN
30441	356	5	.	.	.
30441	357	1	Treat	treat	VB
30441	357	2	the	the	DT
30441	357	3	same	same	JJ
30441	357	4	as	as	IN
30441	357	5	for	for	IN
30441	357	6	raspberries	raspberry	NNS
30441	357	7	.	.	.
30441	358	1	GOOSEBERRIES	gooseberry	NNS
30441	358	2	.	.	.
30441	359	1	6	6	CD
30441	359	2	quarts	quart	NNS
30441	359	3	of	of	IN
30441	359	4	berries	berry	NNS
30441	359	5	.	.	.
30441	360	1	1½	1½	CD
30441	360	2	quarts	quart	NNS
30441	360	3	of	of	IN
30441	360	4	sugar	sugar	NN
30441	360	5	.	.	.
30441	361	1	1	1	CD
30441	361	2	pint	pint	NN
30441	361	3	of	of	IN
30441	361	4	water	water	NN
30441	361	5	.	.	.
30441	362	1	For	for	IN
30441	362	2	green	green	JJ
30441	362	3	gooseberries	gooseberry	NNS
30441	362	4	dissolve	dissolve	VBP
30441	362	5	the	the	DT
30441	362	6	sugar	sugar	NN
30441	362	7	in	in	IN
30441	362	8	the	the	DT
30441	362	9	water	water	NN
30441	362	10	,	,	,
30441	362	11	then	then	RB
30441	362	12	add	add	VB
30441	362	13	the	the	DT
30441	362	14	fruit	fruit	NN
30441	362	15	and	and	CC
30441	362	16	cook	cook	VB
30441	362	17	fifteen	fifteen	CD
30441	362	18	minutes	minute	NNS
30441	362	19	.	.	.
30441	363	1	Ripe	ripe	JJ
30441	363	2	gooseberries	gooseberry	NNS
30441	363	3	are	be	VBP
30441	363	4	to	to	TO
30441	363	5	be	be	VB
30441	363	6	treated	treat	VBN
30441	363	7	the	the	DT
30441	363	8	same	same	JJ
30441	363	9	as	as	IN
30441	363	10	the	the	DT
30441	363	11	green	green	JJ
30441	363	12	fruit	fruit	NN
30441	363	13	,	,	,
30441	363	14	but	but	CC
30441	363	15	use	use	VBP
30441	363	16	only	only	RB
30441	363	17	half	half	NN
30441	363	18	as	as	RB
30441	363	19	much	much	JJ
30441	363	20	water	water	NN
30441	363	21	.	.	.
30441	364	1	Green	green	JJ
30441	364	2	gooseberries	gooseberry	NNS
30441	364	3	may	may	MD
30441	364	4	also	also	RB
30441	364	5	be	be	VB
30441	364	6	canned	can	VBN
30441	364	7	the	the	DT
30441	364	8	same	same	JJ
30441	364	9	as	as	IN
30441	364	10	rhubarb	rhubarb	NNP
30441	364	11	(	(	-LRB-
30441	364	12	see	see	VB
30441	364	13	p.	p.	NN
30441	364	14	18	18	CD
30441	364	15	)	)	-RRB-
30441	364	16	.	.	.
30441	365	1	BLUEBERRIES	blueberry	NNS
30441	365	2	.	.	.
30441	366	1	12	12	CD
30441	366	2	quarts	quart	NNS
30441	366	3	of	of	IN
30441	366	4	berries	berry	NNS
30441	366	5	.	.	.
30441	367	1	1	1	CD
30441	367	2	quart	quart	NN
30441	367	3	of	of	IN
30441	367	4	sugar	sugar	NN
30441	367	5	.	.	.
30441	368	1	1	1	CD
30441	368	2	pint	pint	NN
30441	368	3	of	of	IN
30441	368	4	water	water	NN
30441	368	5	.	.	.
30441	369	1	Put	put	VB
30441	369	2	water	water	NN
30441	369	3	,	,	,
30441	369	4	berries	berry	NNS
30441	369	5	,	,	,
30441	369	6	and	and	CC
30441	369	7	sugar	sugar	NN
30441	369	8	in	in	IN
30441	369	9	the	the	DT
30441	369	10	preserving	preserving	JJ
30441	369	11	kettle	kettle	NN
30441	369	12	;	;	:
30441	369	13	heat	heat	NN
30441	369	14	slowly	slowly	RB
30441	369	15	.	.	.
30441	370	1	Boil	Boil	NNP
30441	370	2	fifteen	fifteen	CD
30441	370	3	minutes	minute	NNS
30441	370	4	,	,	,
30441	370	5	counting	count	VBG
30441	370	6	from	from	IN
30441	370	7	the	the	DT
30441	370	8	time	time	NN
30441	370	9	the	the	DT
30441	370	10	contents	content	NNS
30441	370	11	of	of	IN
30441	370	12	the	the	DT
30441	370	13	kettle	kettle	NN
30441	370	14	begin	begin	VBP
30441	370	15	to	to	TO
30441	370	16	bubble	bubble	VB
30441	370	17	.	.	.
30441	371	1	CHERRIES	cherry	NNS
30441	371	2	.	.	.
30441	372	1	6	6	CD
30441	372	2	quarts	quart	NNS
30441	372	3	of	of	IN
30441	372	4	cherries	cherry	NNS
30441	372	5	.	.	.
30441	373	1	1½	1½	CD
30441	373	2	quarts	quart	NNS
30441	373	3	of	of	IN
30441	373	4	sugar	sugar	NN
30441	373	5	.	.	.
30441	374	1	½	½	JJ
30441	374	2	pint	pint	NN
30441	374	3	of	of	IN
30441	374	4	water	water	NN
30441	374	5	.	.	.
30441	375	1	Measure	measure	VB
30441	375	2	the	the	DT
30441	375	3	cherries	cherry	NNS
30441	375	4	after	after	IN
30441	375	5	the	the	DT
30441	375	6	stems	stem	NNS
30441	375	7	have	have	VBP
30441	375	8	been	be	VBN
30441	375	9	removed	remove	VBN
30441	375	10	.	.	.
30441	376	1	Stone	stone	VB
30441	376	2	them	-PRON-	PRP
30441	376	3	or	or	CC
30441	376	4	not	not	RB
30441	376	5	,	,	,
30441	376	6	as	as	IN
30441	376	7	you	-PRON-	PRP
30441	376	8	please	please	VBP
30441	376	9	.	.	.
30441	377	1	If	if	IN
30441	377	2	you	-PRON-	PRP
30441	377	3	stone	stone	VBP
30441	377	4	them	-PRON-	PRP
30441	377	5	be	be	VB
30441	377	6	careful	careful	JJ
30441	377	7	to	to	TO
30441	377	8	save	save	VB
30441	377	9	all	all	PDT
30441	377	10	the	the	DT
30441	377	11	juice	juice	NN
30441	377	12	.	.	.
30441	378	1	Put	put	VB
30441	378	2	the	the	DT
30441	378	3	sugar	sugar	NN
30441	378	4	and	and	CC
30441	378	5	water	water	NN
30441	378	6	in	in	IN
30441	378	7	the	the	DT
30441	378	8	preserving	preserve	VBG
30441	378	9	kettle	kettle	NN
30441	378	10	and	and	CC
30441	378	11	stir	stir	VB
30441	378	12	over	over	IN
30441	378	13	the	the	DT
30441	378	14	fire	fire	NN
30441	378	15	until	until	IN
30441	378	16	the	the	DT
30441	378	17	sugar	sugar	NN
30441	378	18	is	be	VBZ
30441	378	19	dissolved	dissolve	VBN
30441	378	20	.	.	.
30441	379	1	Put	put	VB
30441	379	2	in	in	RP
30441	379	3	the	the	DT
30441	379	4	cherries	cherry	NNS
30441	379	5	and	and	CC
30441	379	6	heat	heat	NN
30441	379	7	slowly	slowly	RB
30441	379	8	to	to	IN
30441	379	9	the	the	DT
30441	379	10	boiling	boiling	NN
30441	379	11	point	point	NN
30441	379	12	.	.	.
30441	380	1	Boil	Boil	NNP
30441	380	2	ten	ten	CD
30441	380	3	minutes	minute	NNS
30441	380	4	,	,	,
30441	380	5	skimming	skim	VBG
30441	380	6	carefully	carefully	RB
30441	380	7	.	.	.
30441	381	1	GRAPES	GRAPES	NNP
30441	381	2	.	.	.
30441	382	1	6	6	CD
30441	382	2	quarts	quart	NNS
30441	382	3	of	of	IN
30441	382	4	grapes	grape	NNS
30441	382	5	.	.	.
30441	383	1	1	1	CD
30441	383	2	quart	quart	NN
30441	383	3	of	of	IN
30441	383	4	sugar	sugar	NN
30441	383	5	.	.	.
30441	384	1	1	1	CD
30441	384	2	gill	gill	NN
30441	384	3	of	of	IN
30441	384	4	water	water	NN
30441	384	5	.	.	.
30441	385	1	Squeeze	squeeze	VB
30441	385	2	the	the	DT
30441	385	3	pulp	pulp	NN
30441	385	4	of	of	IN
30441	385	5	the	the	DT
30441	385	6	grapes	grape	NNS
30441	385	7	out	out	IN
30441	385	8	of	of	IN
30441	385	9	the	the	DT
30441	385	10	skins	skin	NNS
30441	385	11	.	.	.
30441	386	1	Cook	cook	VB
30441	386	2	the	the	DT
30441	386	3	pulp	pulp	NN
30441	386	4	five	five	CD
30441	386	5	minutes	minute	NNS
30441	386	6	and	and	CC
30441	386	7	then	then	RB
30441	386	8	rub	rub	VB
30441	386	9	through	through	RP
30441	386	10	a	a	DT
30441	386	11	sieve	sieve	NN
30441	386	12	that	that	WDT
30441	386	13	is	be	VBZ
30441	386	14	fine	fine	JJ
30441	386	15	enough	enough	RB
30441	386	16	to	to	TO
30441	386	17	hold	hold	VB
30441	386	18	back	back	RP
30441	386	19	the	the	DT
30441	386	20	seeds	seed	NNS
30441	386	21	.	.	.
30441	387	1	Put	put	VB
30441	387	2	the	the	DT
30441	387	3	water	water	NN
30441	387	4	,	,	,
30441	387	5	skins	skin	NNS
30441	387	6	,	,	,
30441	387	7	and	and	CC
30441	387	8	pulp	pulp	VB
30441	387	9	into	into	IN
30441	387	10	the	the	DT
30441	387	11	preserving	preserve	VBG
30441	387	12	kettle	kettle	NN
30441	387	13	and	and	CC
30441	387	14	heat	heat	VBP
30441	387	15	slowly	slowly	RB
30441	387	16	to	to	IN
30441	387	17	the	the	DT
30441	387	18	boiling	boiling	NN
30441	387	19	point	point	NN
30441	387	20	.	.	.
30441	388	1	Skim	Skim	NNP
30441	388	2	the	the	DT
30441	388	3	fruit	fruit	NN
30441	388	4	and	and	CC
30441	388	5	then	then	RB
30441	388	6	add	add	VB
30441	388	7	the	the	DT
30441	388	8	sugar	sugar	NN
30441	388	9	.	.	.
30441	389	1	Boil	Boil	NNP
30441	389	2	fifteen	fifteen	CD
30441	389	3	minutes	minute	NNS
30441	389	4	.	.	.
30441	390	1	Sweet	sweet	JJ
30441	390	2	grapes	grape	NNS
30441	390	3	may	may	MD
30441	390	4	be	be	VB
30441	390	5	canned	can	VBN
30441	390	6	with	with	IN
30441	390	7	less	less	JJR
30441	390	8	sugar	sugar	NN
30441	390	9	;	;	:
30441	390	10	very	very	RB
30441	390	11	sour	sour	JJ
30441	390	12	ones	one	NNS
30441	390	13	may	may	MD
30441	390	14	have	have	VB
30441	390	15	more	more	JJR
30441	390	16	.	.	.
30441	391	1	RHUBARB	RHUBARB	NNP
30441	391	2	.	.	.
30441	392	1	Cut	cut	VB
30441	392	2	the	the	DT
30441	392	3	rhubarb	rhubarb	NN
30441	392	4	when	when	WRB
30441	392	5	it	-PRON-	PRP
30441	392	6	is	be	VBZ
30441	392	7	young	young	JJ
30441	392	8	and	and	CC
30441	392	9	tender	tender	JJ
30441	392	10	.	.	.
30441	393	1	Wash	wash	VB
30441	393	2	it	-PRON-	PRP
30441	393	3	thoroughly	thoroughly	RB
30441	393	4	and	and	CC
30441	393	5	then	then	RB
30441	393	6	pare	pare	VBP
30441	393	7	;	;	:
30441	393	8	cut	cut	VBN
30441	393	9	into	into	IN
30441	393	10	pieces	piece	NNS
30441	393	11	about	about	IN
30441	393	12	2	2	CD
30441	393	13	inches	inch	NNS
30441	393	14	long	long	JJ
30441	393	15	.	.	.
30441	394	1	Pack	pack	NN
30441	394	2	in	in	IN
30441	394	3	sterilized	sterilize	VBN
30441	394	4	jars	jar	NNS
30441	394	5	.	.	.
30441	395	1	Fill	fill	VB
30441	395	2	the	the	DT
30441	395	3	jars	jar	NNS
30441	395	4	to	to	IN
30441	395	5	overflowing	overflow	VBG
30441	395	6	with	with	IN
30441	395	7	cold	cold	JJ
30441	395	8	water	water	NN
30441	395	9	and	and	CC
30441	395	10	let	let	VB
30441	395	11	them	-PRON-	PRP
30441	395	12	stand	stand	VB
30441	395	13	ten	ten	CD
30441	395	14	minutes	minute	NNS
30441	395	15	.	.	.
30441	396	1	Drain	drain	VB
30441	396	2	off	off	IN
30441	396	3	the	the	DT
30441	396	4	water	water	NN
30441	396	5	and	and	CC
30441	396	6	fill	fill	VB
30441	396	7	again	again	RB
30441	396	8	to	to	IN
30441	396	9	overflowing	overflow	VBG
30441	396	10	with	with	IN
30441	396	11	fresh	fresh	JJ
30441	396	12	cold	cold	JJ
30441	396	13	water	water	NN
30441	396	14	.	.	.
30441	397	1	Seal	seal	VB
30441	397	2	with	with	IN
30441	397	3	sterilized	sterilize	VBN
30441	397	4	rings	ring	NNS
30441	397	5	and	and	CC
30441	397	6	covers	cover	NNS
30441	397	7	.	.	.
30441	398	1	When	when	WRB
30441	398	2	required	require	VBN
30441	398	3	for	for	IN
30441	398	4	use	use	NN
30441	398	5	,	,	,
30441	398	6	treat	treat	VB
30441	398	7	the	the	DT
30441	398	8	same	same	JJ
30441	398	9	as	as	IN
30441	398	10	fresh	fresh	JJ
30441	398	11	rhubarb	rhubarb	NN
30441	398	12	.	.	.
30441	399	1	Green	green	JJ
30441	399	2	gooseberries	gooseberry	NNS
30441	399	3	may	may	MD
30441	399	4	be	be	VB
30441	399	5	canned	can	VBN
30441	399	6	in	in	IN
30441	399	7	the	the	DT
30441	399	8	same	same	JJ
30441	399	9	manner	manner	NN
30441	399	10	.	.	.
30441	400	1	Rhubarb	Rhubarb	NNP
30441	400	2	may	may	MD
30441	400	3	be	be	VB
30441	400	4	cooked	cook	VBN
30441	400	5	and	and	CC
30441	400	6	canned	can	VBN
30441	400	7	with	with	IN
30441	400	8	sugar	sugar	NN
30441	400	9	in	in	IN
30441	400	10	the	the	DT
30441	400	11	same	same	JJ
30441	400	12	manner	manner	NN
30441	400	13	as	as	IN
30441	400	14	gooseberries	gooseberry	NNS
30441	400	15	.	.	.
30441	401	1	PEACHES	PEACHES	NNP
30441	401	2	.	.	.
30441	402	1	8	8	CD
30441	402	2	quarts	quart	NNS
30441	402	3	of	of	IN
30441	402	4	peaches	peach	NNS
30441	402	5	.	.	.
30441	403	1	1	1	CD
30441	403	2	quart	quart	NN
30441	403	3	of	of	IN
30441	403	4	sugar	sugar	NN
30441	403	5	.	.	.
30441	404	1	3	3	CD
30441	404	2	quarts	quart	NNS
30441	404	3	of	of	IN
30441	404	4	water	water	NN
30441	404	5	.	.	.
30441	405	1	Put	put	VB
30441	405	2	the	the	DT
30441	405	3	sugar	sugar	NN
30441	405	4	and	and	CC
30441	405	5	water	water	NN
30441	405	6	together	together	RB
30441	405	7	and	and	CC
30441	405	8	stir	stir	VB
30441	405	9	over	over	IN
30441	405	10	the	the	DT
30441	405	11	fire	fire	NN
30441	405	12	until	until	IN
30441	405	13	the	the	DT
30441	405	14	sugar	sugar	NN
30441	405	15	is	be	VBZ
30441	405	16	dissolved	dissolve	VBN
30441	405	17	.	.	.
30441	406	1	When	when	WRB
30441	406	2	the	the	DT
30441	406	3	sirup	sirup	NN
30441	406	4	boils	boil	VBZ
30441	406	5	skim	skim	VB
30441	406	6	it	-PRON-	PRP
30441	406	7	.	.	.
30441	407	1	Draw	draw	VB
30441	407	2	the	the	DT
30441	407	3	kettle	kettle	NN
30441	407	4	back	back	RB
30441	407	5	where	where	WRB
30441	407	6	the	the	DT
30441	407	7	sirup	sirup	NN
30441	407	8	will	will	MD
30441	407	9	keep	keep	VB
30441	407	10	hot	hot	JJ
30441	407	11	but	but	CC
30441	407	12	not	not	RB
30441	407	13	boil	boil	VB
30441	407	14	.	.	.
30441	408	1	Pare	pare	VB
30441	408	2	the	the	DT
30441	408	3	peaches	peach	NNS
30441	408	4	,	,	,
30441	408	5	cut	cut	VBN
30441	408	6	in	in	IN
30441	408	7	halves	half	NNS
30441	408	8	,	,	,
30441	408	9	and	and	CC
30441	408	10	remove	remove	VB
30441	408	11	the	the	DT
30441	408	12	stones	stone	NNS
30441	408	13	,	,	,
30441	408	14	unless	unless	IN
30441	408	15	you	-PRON-	PRP
30441	408	16	prefer	prefer	VBP
30441	408	17	to	to	TO
30441	408	18	can	can	MD
30441	408	19	the	the	DT
30441	408	20	fruit	fruit	NN
30441	408	21	whole	whole	JJ
30441	408	22	.	.	.
30441	409	1	Put	put	VB
30441	409	2	a	a	DT
30441	409	3	layer	layer	NN
30441	409	4	of	of	IN
30441	409	5	the	the	DT
30441	409	6	prepared	prepared	JJ
30441	409	7	fruit	fruit	NN
30441	409	8	into	into	IN
30441	409	9	the	the	DT
30441	409	10	preserving	preserve	VBG
30441	409	11	kettle	kettle	NN
30441	409	12	and	and	CC
30441	409	13	cover	cover	VBP
30441	409	14	with	with	IN
30441	409	15	some	some	DT
30441	409	16	of	of	IN
30441	409	17	the	the	DT
30441	409	18	hot	hot	JJ
30441	409	19	sirup	sirup	NN
30441	409	20	.	.	.
30441	410	1	When	when	WRB
30441	410	2	the	the	DT
30441	410	3	fruit	fruit	NN
30441	410	4	begins	begin	VBZ
30441	410	5	to	to	TO
30441	410	6	boil	boil	VB
30441	410	7	,	,	,
30441	410	8	skim	skim	NNP
30441	410	9	carefully	carefully	RB
30441	410	10	.	.	.
30441	411	1	Boil	Boil	NNP
30441	411	2	gently	gently	RB
30441	411	3	for	for	IN
30441	411	4	ten	ten	CD
30441	411	5	minutes	minute	NNS
30441	411	6	,	,	,
30441	411	7	then	then	RB
30441	411	8	put	put	VBD
30441	411	9	in	in	RP
30441	411	10	the	the	DT
30441	411	11	jars	jar	NNS
30441	411	12	and	and	CC
30441	411	13	seal	seal	NN
30441	411	14	.	.	.
30441	412	1	If	if	IN
30441	412	2	the	the	DT
30441	412	3	fruit	fruit	NN
30441	412	4	is	be	VBZ
30441	412	5	not	not	RB
30441	412	6	fully	fully	RB
30441	412	7	ripe	ripe	JJ
30441	412	8	it	-PRON-	PRP
30441	412	9	may	may	MD
30441	412	10	require	require	VB
30441	412	11	a	a	DT
30441	412	12	little	little	JJ
30441	412	13	longer	long	JJR
30441	412	14	time	time	NN
30441	412	15	to	to	TO
30441	412	16	cook	cook	VB
30441	412	17	.	.	.
30441	413	1	It	-PRON-	PRP
30441	413	2	should	should	MD
30441	413	3	be	be	VB
30441	413	4	so	so	RB
30441	413	5	tender	tender	JJ
30441	413	6	that	that	IN
30441	413	7	it	-PRON-	PRP
30441	413	8	may	may	MD
30441	413	9	be	be	VB
30441	413	10	pierced	pierce	VBN
30441	413	11	easily	easily	RB
30441	413	12	with	with	IN
30441	413	13	a	a	DT
30441	413	14	silver	silver	JJ
30441	413	15	fork	fork	NN
30441	413	16	.	.	.
30441	414	1	It	-PRON-	PRP
30441	414	2	is	be	VBZ
30441	414	3	best	good	JJS
30441	414	4	to	to	TO
30441	414	5	put	put	VB
30441	414	6	only	only	RB
30441	414	7	one	one	CD
30441	414	8	layer	layer	NN
30441	414	9	of	of	IN
30441	414	10	fruit	fruit	NN
30441	414	11	in	in	IN
30441	414	12	the	the	DT
30441	414	13	preserving	preserving	JJ
30441	414	14	kettle	kettle	NN
30441	414	15	.	.	.
30441	415	1	While	while	IN
30441	415	2	this	this	DT
30441	415	3	is	be	VBZ
30441	415	4	cooking	cook	VBG
30441	415	5	the	the	DT
30441	415	6	fruit	fruit	NN
30441	415	7	for	for	IN
30441	415	8	the	the	DT
30441	415	9	next	next	JJ
30441	415	10	batch	batch	NN
30441	415	11	may	may	MD
30441	415	12	be	be	VB
30441	415	13	pared	pare	VBN
30441	415	14	.	.	.
30441	416	1	PEARS	pear	NNS
30441	416	2	.	.	.
30441	417	1	If	if	IN
30441	417	2	the	the	DT
30441	417	3	fruit	fruit	NN
30441	417	4	is	be	VBZ
30441	417	5	ripe	ripe	JJ
30441	417	6	it	-PRON-	PRP
30441	417	7	may	may	MD
30441	417	8	be	be	VB
30441	417	9	treated	treat	VBN
30441	417	10	exactly	exactly	RB
30441	417	11	the	the	DT
30441	417	12	same	same	JJ
30441	417	13	as	as	IN
30441	417	14	peaches	peach	NNS
30441	417	15	.	.	.
30441	418	1	If	if	IN
30441	418	2	,	,	,
30441	418	3	on	on	IN
30441	418	4	the	the	DT
30441	418	5	other	other	JJ
30441	418	6	hand	hand	NN
30441	418	7	,	,	,
30441	418	8	it	-PRON-	PRP
30441	418	9	is	be	VBZ
30441	418	10	rather	rather	RB
30441	418	11	hard	hard	JJ
30441	418	12	it	-PRON-	PRP
30441	418	13	must	must	MD
30441	418	14	be	be	VB
30441	418	15	cooked	cook	VBN
30441	418	16	until	until	IN
30441	418	17	so	so	RB
30441	418	18	tender	tender	VB
30441	418	19	that	that	IN
30441	418	20	a	a	DT
30441	418	21	silver	silver	JJ
30441	418	22	fork	fork	NN
30441	418	23	will	will	MD
30441	418	24	pierce	pierce	VB
30441	418	25	it	-PRON-	PRP
30441	418	26	readily	readily	RB
30441	418	27	.	.	.
30441	419	1	QUINCES	QUINCES	NNP
30441	419	2	.	.	.
30441	420	1	4	4	CD
30441	420	2	quarts	quart	NNS
30441	420	3	of	of	IN
30441	420	4	pared	pare	VBN
30441	420	5	,	,	,
30441	420	6	cored	core	VBD
30441	420	7	,	,	,
30441	420	8	and	and	CC
30441	420	9	quartered	quartered	JJ
30441	420	10	quinces	quince	NNS
30441	420	11	.	.	.
30441	421	1	1½	1½	CD
30441	421	2	quarts	quart	NNS
30441	421	3	of	of	IN
30441	421	4	sugar	sugar	NN
30441	421	5	.	.	.
30441	422	1	2	2	CD
30441	422	2	quarts	quart	NNS
30441	422	3	of	of	IN
30441	422	4	water	water	NN
30441	422	5	.	.	.
30441	423	1	Rub	rub	VB
30441	423	2	the	the	DT
30441	423	3	fruit	fruit	NN
30441	423	4	hard	hard	RB
30441	423	5	with	with	IN
30441	423	6	a	a	DT
30441	423	7	coarse	coarse	JJ
30441	423	8	,	,	,
30441	423	9	crash	crash	NN
30441	423	10	towel	towel	NN
30441	423	11	,	,	,
30441	423	12	then	then	RB
30441	423	13	wash	wash	VB
30441	423	14	and	and	CC
30441	423	15	drain	drain	VBP
30441	423	16	.	.	.
30441	424	1	Pare	Pare	NNP
30441	424	2	,	,	,
30441	424	3	quarter	quarter	NN
30441	424	4	,	,	,
30441	424	5	and	and	CC
30441	424	6	core	core	NN
30441	424	7	;	;	:
30441	424	8	drop	drop	VB
30441	424	9	the	the	DT
30441	424	10	pieces	piece	NNS
30441	424	11	into	into	IN
30441	424	12	cold	cold	JJ
30441	424	13	water	water	NN
30441	424	14	(	(	-LRB-
30441	424	15	see	see	VB
30441	424	16	p.	p.	NN
30441	424	17	13	13	CD
30441	424	18	)	)	-RRB-
30441	424	19	.	.	.
30441	425	1	Put	put	VB
30441	425	2	the	the	DT
30441	425	3	fruit	fruit	NN
30441	425	4	in	in	IN
30441	425	5	the	the	DT
30441	425	6	preserving	preserving	JJ
30441	425	7	kettle	kettle	NN
30441	425	8	with	with	IN
30441	425	9	cold	cold	JJ
30441	425	10	water	water	NN
30441	425	11	to	to	TO
30441	425	12	cover	cover	VB
30441	425	13	it	-PRON-	PRP
30441	425	14	generously	generously	RB
30441	425	15	.	.	.
30441	426	1	Heat	heat	NN
30441	426	2	slowly	slowly	RB
30441	426	3	and	and	CC
30441	426	4	simmer	simmer	VB
30441	426	5	gently	gently	RB
30441	426	6	until	until	IN
30441	426	7	tender	tender	NN
30441	426	8	.	.	.
30441	427	1	The	the	DT
30441	427	2	pieces	piece	NNS
30441	427	3	will	will	MD
30441	427	4	not	not	RB
30441	427	5	all	all	RB
30441	427	6	require	require	VB
30441	427	7	the	the	DT
30441	427	8	same	same	JJ
30441	427	9	time	time	NN
30441	427	10	to	to	TO
30441	427	11	cook	cook	VB
30441	427	12	.	.	.
30441	428	1	Take	take	VB
30441	428	2	each	each	DT
30441	428	3	piece	piece	NN
30441	428	4	up	up	RP
30441	428	5	as	as	RB
30441	428	6	soon	soon	RB
30441	428	7	as	as	IN
30441	428	8	it	-PRON-	PRP
30441	428	9	is	be	VBZ
30441	428	10	so	so	RB
30441	428	11	tender	tender	JJ
30441	428	12	that	that	IN
30441	428	13	a	a	DT
30441	428	14	silver	silver	JJ
30441	428	15	fork	fork	NN
30441	428	16	will	will	MD
30441	428	17	pierce	pierce	VB
30441	428	18	it	-PRON-	PRP
30441	428	19	readily	readily	RB
30441	428	20	.	.	.
30441	429	1	Drain	drain	VB
30441	429	2	on	on	IN
30441	429	3	a	a	DT
30441	429	4	platter	platter	NN
30441	429	5	.	.	.
30441	430	1	Strain	strain	VB
30441	430	2	the	the	DT
30441	430	3	water	water	NN
30441	430	4	in	in	IN
30441	430	5	which	which	WDT
30441	430	6	the	the	DT
30441	430	7	fruit	fruit	NN
30441	430	8	was	be	VBD
30441	430	9	cooked	cook	VBN
30441	430	10	through	through	IN
30441	430	11	cheese	cheese	NN
30441	430	12	cloth	cloth	NN
30441	430	13	.	.	.
30441	431	1	Put	put	VB
30441	431	2	two	two	CD
30441	431	3	quarts	quart	NNS
30441	431	4	of	of	IN
30441	431	5	the	the	DT
30441	431	6	strained	strained	JJ
30441	431	7	liquid	liquid	NN
30441	431	8	and	and	CC
30441	431	9	the	the	DT
30441	431	10	sugar	sugar	NN
30441	431	11	into	into	IN
30441	431	12	the	the	DT
30441	431	13	preserving	preserve	VBG
30441	431	14	kettle	kettle	NN
30441	431	15	;	;	:
30441	431	16	stir	stir	VB
30441	431	17	over	over	IN
30441	431	18	the	the	DT
30441	431	19	fire	fire	NN
30441	431	20	until	until	IN
30441	431	21	the	the	DT
30441	431	22	sugar	sugar	NN
30441	431	23	is	be	VBZ
30441	431	24	dissolved	dissolve	VBN
30441	431	25	.	.	.
30441	432	1	When	when	WRB
30441	432	2	it	-PRON-	PRP
30441	432	3	boils	boil	VBZ
30441	432	4	skim	skim	NNP
30441	432	5	well	well	RB
30441	432	6	and	and	CC
30441	432	7	put	put	VBD
30441	432	8	in	in	IN
30441	432	9	the	the	DT
30441	432	10	cooked	cooked	JJ
30441	432	11	fruit	fruit	NN
30441	432	12	.	.	.
30441	433	1	Boil	Boil	NNP
30441	433	2	gently	gently	RB
30441	433	3	for	for	IN
30441	433	4	about	about	RB
30441	433	5	twenty	twenty	CD
30441	433	6	minutes	minute	NNS
30441	433	7	.	.	.
30441	434	1	CRAB	CRAB	NNP
30441	434	2	APPLES	APPLES	NNP
30441	434	3	.	.	.
30441	435	1	6	6	CD
30441	435	2	quarts	quart	NNS
30441	435	3	of	of	IN
30441	435	4	apples	apple	NNS
30441	435	5	.	.	.
30441	436	1	1½	1½	CD
30441	436	2	quarts	quart	NNS
30441	436	3	of	of	IN
30441	436	4	sugar	sugar	NN
30441	436	5	.	.	.
30441	437	1	2	2	CD
30441	437	2	quarts	quart	NNS
30441	437	3	of	of	IN
30441	437	4	water	water	NN
30441	437	5	.	.	.
30441	438	1	Put	put	VB
30441	438	2	the	the	DT
30441	438	3	sugar	sugar	NN
30441	438	4	and	and	CC
30441	438	5	water	water	NN
30441	438	6	into	into	IN
30441	438	7	the	the	DT
30441	438	8	preserving	preserve	VBG
30441	438	9	kettle	kettle	NN
30441	438	10	.	.	.
30441	439	1	Stir	stir	VB
30441	439	2	over	over	IN
30441	439	3	the	the	DT
30441	439	4	fire	fire	NN
30441	439	5	until	until	IN
30441	439	6	the	the	DT
30441	439	7	sugar	sugar	NN
30441	439	8	is	be	VBZ
30441	439	9	dissolved	dissolve	VBN
30441	439	10	.	.	.
30441	440	1	When	when	WRB
30441	440	2	the	the	DT
30441	440	3	sirup	sirup	NN
30441	440	4	boils	boil	VBZ
30441	440	5	skim	skim	VB
30441	440	6	it	-PRON-	PRP
30441	440	7	.	.	.
30441	441	1	Wash	wash	VB
30441	441	2	the	the	DT
30441	441	3	fruit	fruit	NN
30441	441	4	,	,	,
30441	441	5	rubbing	rub	VBG
30441	441	6	the	the	DT
30441	441	7	blossom	blossom	NNS
30441	441	8	end	end	VB
30441	441	9	well	well	RB
30441	441	10	.	.	.
30441	442	1	Put	put	VB
30441	442	2	it	-PRON-	PRP
30441	442	3	in	in	IN
30441	442	4	the	the	DT
30441	442	5	boiling	boiling	NN
30441	442	6	sirup	sirup	NN
30441	442	7	,	,	,
30441	442	8	and	and	CC
30441	442	9	cook	cook	VB
30441	442	10	gently	gently	RB
30441	442	11	until	until	IN
30441	442	12	tender	tender	NN
30441	442	13	.	.	.
30441	443	1	It	-PRON-	PRP
30441	443	2	will	will	MD
30441	443	3	take	take	VB
30441	443	4	from	from	IN
30441	443	5	twenty	twenty	CD
30441	443	6	to	to	IN
30441	443	7	fifty	fifty	CD
30441	443	8	minutes	minute	NNS
30441	443	9	,	,	,
30441	443	10	depending	depend	VBG
30441	443	11	upon	upon	IN
30441	443	12	the	the	DT
30441	443	13	kind	kind	NN
30441	443	14	of	of	IN
30441	443	15	crab	crab	NN
30441	443	16	apples	apple	NNS
30441	443	17	.	.	.
30441	444	1	PLUMS	PLUMS	NNP
30441	444	2	.	.	.
30441	445	1	8	8	CD
30441	445	2	quarts	quart	NNS
30441	445	3	of	of	IN
30441	445	4	plums	plum	NNS
30441	445	5	.	.	.
30441	446	1	2	2	CD
30441	446	2	quarts	quart	NNS
30441	446	3	of	of	IN
30441	446	4	sugar	sugar	NN
30441	446	5	.	.	.
30441	447	1	1	1	CD
30441	447	2	pint	pint	NN
30441	447	3	of	of	IN
30441	447	4	water	water	NN
30441	447	5	.	.	.
30441	448	1	Nearly	nearly	RB
30441	448	2	all	all	DT
30441	448	3	kinds	kind	NNS
30441	448	4	of	of	IN
30441	448	5	plums	plum	NNS
30441	448	6	can	can	MD
30441	448	7	be	be	VB
30441	448	8	cooked	cook	VBN
30441	448	9	with	with	IN
30441	448	10	the	the	DT
30441	448	11	skins	skin	NNS
30441	448	12	on	on	RB
30441	448	13	.	.	.
30441	449	1	If	if	IN
30441	449	2	it	-PRON-	PRP
30441	449	3	is	be	VBZ
30441	449	4	desired	desire	VBN
30441	449	5	to	to	TO
30441	449	6	remove	remove	VB
30441	449	7	the	the	DT
30441	449	8	skin	skin	NN
30441	449	9	of	of	IN
30441	449	10	any	any	DT
30441	449	11	variety	variety	NN
30441	449	12	,	,	,
30441	449	13	plunge	plunge	VB
30441	449	14	them	-PRON-	PRP
30441	449	15	in	in	IN
30441	449	16	boiling	boil	VBG
30441	449	17	water	water	NN
30441	449	18	for	for	IN
30441	449	19	a	a	DT
30441	449	20	few	few	JJ
30441	449	21	minutes	minute	NNS
30441	449	22	.	.	.
30441	450	1	When	when	WRB
30441	450	2	the	the	DT
30441	450	3	skins	skin	NNS
30441	450	4	are	be	VBP
30441	450	5	left	leave	VBN
30441	450	6	on	on	RP
30441	450	7	,	,	,
30441	450	8	prick	prick	VB
30441	450	9	them	-PRON-	PRP
30441	450	10	thoroughly	thoroughly	RB
30441	450	11	to	to	TO
30441	450	12	prevent	prevent	VB
30441	450	13	bursting	bursting	NN
30441	450	14	.	.	.
30441	451	1	(	(	-LRB-
30441	451	2	See	see	VB
30441	451	3	fruit	fruit	NN
30441	451	4	pricker	pricker	NN
30441	451	5	,	,	,
30441	451	6	p.	p.	NN
30441	452	1	10	10	CD
30441	452	2	.	.	.
30441	452	3	)	)	-RRB-
30441	453	1	Put	put	VB
30441	453	2	the	the	DT
30441	453	3	sugar	sugar	NN
30441	453	4	and	and	CC
30441	453	5	water	water	NN
30441	453	6	into	into	IN
30441	453	7	the	the	DT
30441	453	8	preserving	preserve	VBG
30441	453	9	kettle	kettle	NN
30441	453	10	and	and	CC
30441	453	11	stir	stir	VB
30441	453	12	over	over	IN
30441	453	13	the	the	DT
30441	453	14	fire	fire	NN
30441	453	15	until	until	IN
30441	453	16	the	the	DT
30441	453	17	sugar	sugar	NN
30441	453	18	is	be	VBZ
30441	453	19	dissolved	dissolve	VBN
30441	453	20	.	.	.
30441	454	1	Wash	wash	VB
30441	454	2	and	and	CC
30441	454	3	drain	drain	VB
30441	454	4	the	the	DT
30441	454	5	plums	plum	NNS
30441	454	6	.	.	.
30441	455	1	Put	put	VB
30441	455	2	some	some	DT
30441	455	3	of	of	IN
30441	455	4	the	the	DT
30441	455	5	fruit	fruit	NN
30441	455	6	in	in	IN
30441	455	7	the	the	DT
30441	455	8	boiling	boiling	NN
30441	455	9	sirup	sirup	NN
30441	455	10	.	.	.
30441	456	1	Do	do	VB
30441	456	2	not	not	RB
30441	456	3	crowd	crowd	VB
30441	456	4	it	-PRON-	PRP
30441	456	5	.	.	.
30441	457	1	Cook	cook	VB
30441	457	2	five	five	CD
30441	457	3	minutes	minute	NNS
30441	457	4	;	;	:
30441	457	5	fill	fill	VB
30441	457	6	and	and	CC
30441	457	7	seal	seal	VB
30441	457	8	the	the	DT
30441	457	9	jars	jar	NNS
30441	457	10	.	.	.
30441	458	1	Put	put	VB
30441	458	2	more	more	JJR
30441	458	3	fruit	fruit	NN
30441	458	4	in	in	IN
30441	458	5	the	the	DT
30441	458	6	sirup	sirup	NN
30441	458	7	.	.	.
30441	459	1	Continue	continue	VB
30441	459	2	in	in	IN
30441	459	3	this	this	DT
30441	459	4	manner	manner	NN
30441	459	5	until	until	IN
30441	459	6	all	all	PDT
30441	459	7	the	the	DT
30441	459	8	fruit	fruit	NN
30441	459	9	is	be	VBZ
30441	459	10	done	do	VBN
30441	459	11	.	.	.
30441	460	1	It	-PRON-	PRP
30441	460	2	may	may	MD
30441	460	3	be	be	VB
30441	460	4	that	that	IN
30441	460	5	there	there	EX
30441	460	6	will	will	MD
30441	460	7	not	not	RB
30441	460	8	be	be	VB
30441	460	9	sufficient	sufficient	JJ
30441	460	10	sirup	sirup	NN
30441	460	11	toward	toward	IN
30441	460	12	the	the	DT
30441	460	13	latter	latter	JJ
30441	460	14	part	part	NN
30441	460	15	of	of	IN
30441	460	16	the	the	DT
30441	460	17	work	work	NN
30441	460	18	;	;	:
30441	460	19	for	for	IN
30441	460	20	this	this	DT
30441	460	21	reason	reason	NN
30441	460	22	it	-PRON-	PRP
30441	460	23	is	be	VBZ
30441	460	24	well	well	JJ
30441	460	25	to	to	TO
30441	460	26	have	have	VB
30441	460	27	a	a	DT
30441	460	28	little	little	JJ
30441	460	29	extra	extra	JJ
30441	460	30	sirup	sirup	NN
30441	460	31	on	on	IN
30441	460	32	the	the	DT
30441	460	33	back	back	NN
30441	460	34	of	of	IN
30441	460	35	the	the	DT
30441	460	36	stove	stove	NN
30441	460	37	.	.	.
30441	461	1	STEWED	STEWED	NNP
30441	461	2	TOMATOES	TOMATOES	NNP
30441	461	3	.	.	.
30441	462	1	Wash	wash	VB
30441	462	2	the	the	DT
30441	462	3	tomatoes	tomato	NNS
30441	462	4	and	and	CC
30441	462	5	plunge	plunge	VB
30441	462	6	into	into	IN
30441	462	7	boiling	boiling	NN
30441	462	8	water	water	NN
30441	462	9	for	for	IN
30441	462	10	five	five	CD
30441	462	11	minutes	minute	NNS
30441	462	12	.	.	.
30441	463	1	Pare	pare	VB
30441	463	2	and	and	CC
30441	463	3	slice	slice	NN
30441	463	4	,	,	,
30441	463	5	and	and	CC
30441	463	6	then	then	RB
30441	463	7	put	put	VB
30441	463	8	into	into	IN
30441	463	9	the	the	DT
30441	463	10	preserving	preserve	VBG
30441	463	11	kettle	kettle	NN
30441	463	12	;	;	,
30441	463	13	set	set	VB
30441	463	14	the	the	DT
30441	463	15	kettle	kettle	NN
30441	463	16	on	on	IN
30441	463	17	an	an	DT
30441	463	18	iron	iron	NN
30441	463	19	ring	ring	NN
30441	463	20	.	.	.
30441	464	1	Heat	heat	VB
30441	464	2	the	the	DT
30441	464	3	tomatoes	tomato	NNS
30441	464	4	slowly	slowly	RB
30441	464	5	,	,	,
30441	464	6	stirring	stir	VBG
30441	464	7	frequently	frequently	RB
30441	464	8	from	from	IN
30441	464	9	the	the	DT
30441	464	10	bottom	bottom	NN
30441	464	11	.	.	.
30441	465	1	Boil	Boil	NNP
30441	465	2	for	for	IN
30441	465	3	thirty	thirty	CD
30441	465	4	minutes	minute	NNS
30441	465	5	,	,	,
30441	465	6	counting	count	VBG
30441	465	7	from	from	IN
30441	465	8	the	the	DT
30441	465	9	time	time	NN
30441	465	10	the	the	DT
30441	465	11	vegetable	vegetable	NN
30441	465	12	begins	begin	VBZ
30441	465	13	actually	actually	RB
30441	465	14	to	to	TO
30441	465	15	boil	boil	VB
30441	465	16	.	.	.
30441	466	1	Put	put	VB
30441	466	2	in	in	RP
30441	466	3	sterilized	sterilized	JJ
30441	466	4	jars	jar	NNS
30441	466	5	and	and	CC
30441	466	6	seal	seal	NN
30441	466	7	.	.	.
30441	467	1	WHOLE	whole	JJ
30441	467	2	TOMATOES	TOMATOES	NNP
30441	467	3	.	.	.
30441	468	1	8	8	CD
30441	468	2	quarts	quart	NNS
30441	468	3	of	of	IN
30441	468	4	medium	medium	NN
30441	468	5	-	-	HYPH
30441	468	6	sized	sized	JJ
30441	468	7	tomatoes	tomato	NNS
30441	468	8	.	.	.
30441	469	1	4	4	CD
30441	469	2	quarts	quart	NNS
30441	469	3	of	of	IN
30441	469	4	sliced	sliced	JJ
30441	469	5	tomatoes	tomato	NNS
30441	469	6	.	.	.
30441	470	1	Put	put	VB
30441	470	2	the	the	DT
30441	470	3	pared	pared	JJ
30441	470	4	and	and	CC
30441	470	5	sliced	slice	VBD
30441	470	6	tomatoes	tomato	NNS
30441	470	7	into	into	IN
30441	470	8	a	a	DT
30441	470	9	stewpan	stewpan	NN
30441	470	10	and	and	CC
30441	470	11	cook	cook	NN
30441	470	12	as	as	IN
30441	470	13	directed	direct	VBN
30441	470	14	for	for	IN
30441	470	15	stewed	stewed	JJ
30441	470	16	tomatoes	tomato	NNS
30441	470	17	.	.	.
30441	471	1	When	when	WRB
30441	471	2	they	-PRON-	PRP
30441	471	3	have	have	VBP
30441	471	4	been	be	VBN
30441	471	5	boiling	boil	VBG
30441	471	6	twenty	twenty	CD
30441	471	7	minutes	minute	NNS
30441	471	8	take	take	VB
30441	471	9	from	from	IN
30441	471	10	the	the	DT
30441	471	11	fire	fire	NN
30441	471	12	and	and	CC
30441	471	13	rub	rub	VB
30441	471	14	through	through	RP
30441	471	15	a	a	DT
30441	471	16	strainer	strainer	NN
30441	471	17	.	.	.
30441	472	1	Return	return	VB
30441	472	2	to	to	IN
30441	472	3	the	the	DT
30441	472	4	fire	fire	NN
30441	472	5	.	.	.
30441	473	1	While	while	IN
30441	473	2	the	the	DT
30441	473	3	sliced	sliced	JJ
30441	473	4	tomatoes	tomato	NNS
30441	473	5	are	be	VBP
30441	473	6	cooking	cook	VBG
30441	473	7	,	,	,
30441	473	8	pare	pare	VB
30441	473	9	the	the	DT
30441	473	10	whole	whole	JJ
30441	473	11	tomatoes	tomato	NNS
30441	473	12	and	and	CC
30441	473	13	put	put	VBD
30441	473	14	them	-PRON-	PRP
30441	473	15	in	in	IN
30441	473	16	sterilized	sterilize	VBN
30441	473	17	jars	jar	NNS
30441	473	18	.	.	.
30441	474	1	Pour	pour	VB
30441	474	2	into	into	IN
30441	474	3	the	the	DT
30441	474	4	jars	jar	NNS
30441	474	5	enough	enough	RB
30441	474	6	of	of	IN
30441	474	7	the	the	DT
30441	474	8	stewed	stew	VBN
30441	474	9	and	and	CC
30441	474	10	strained	strain	VBD
30441	474	11	tomato	tomato	NNP
30441	474	12	to	to	TO
30441	474	13	fill	fill	VB
30441	474	14	all	all	PDT
30441	474	15	the	the	DT
30441	474	16	interstices	interstice	NNS
30441	474	17	.	.	.
30441	475	1	Put	put	VB
30441	475	2	the	the	DT
30441	475	3	uncovered	uncovered	JJ
30441	475	4	jars	jar	NNS
30441	475	5	in	in	IN
30441	475	6	a	a	DT
30441	475	7	moderate	moderate	JJ
30441	475	8	oven	oven	NN
30441	475	9	,	,	,
30441	475	10	placing	place	VBG
30441	475	11	them	-PRON-	PRP
30441	475	12	on	on	IN
30441	475	13	a	a	DT
30441	475	14	pad	pad	NN
30441	475	15	of	of	IN
30441	475	16	asbestos	asbestos	NN
30441	475	17	or	or	CC
30441	475	18	in	in	IN
30441	475	19	shallow	shallow	JJ
30441	475	20	pans	pan	NNS
30441	475	21	of	of	IN
30441	475	22	hot	hot	JJ
30441	475	23	water	water	NN
30441	475	24	.	.	.
30441	476	1	Let	let	VB
30441	476	2	the	the	DT
30441	476	3	vegetable	vegetable	NN
30441	476	4	cook	cook	NN
30441	476	5	in	in	IN
30441	476	6	the	the	DT
30441	476	7	oven	oven	NN
30441	476	8	for	for	IN
30441	476	9	half	half	PDT
30441	476	10	an	an	DT
30441	476	11	hour	hour	NN
30441	476	12	.	.	.
30441	477	1	Take	take	VB
30441	477	2	from	from	IN
30441	477	3	the	the	DT
30441	477	4	oven	oven	NN
30441	477	5	and	and	CC
30441	477	6	fill	fill	VB
30441	477	7	to	to	IN
30441	477	8	overflowing	overflow	VBG
30441	477	9	with	with	IN
30441	477	10	boiling	boil	VBG
30441	477	11	hot	hot	JJ
30441	477	12	,	,	,
30441	477	13	strained	strain	VBN
30441	477	14	tomato	tomato	NNP
30441	477	15	,	,	,
30441	477	16	then	then	RB
30441	477	17	seal	seal	VB
30441	477	18	.	.	.
30441	478	1	If	if	IN
30441	478	2	there	there	EX
30441	478	3	is	be	VBZ
30441	478	4	any	any	DT
30441	478	5	of	of	IN
30441	478	6	the	the	DT
30441	478	7	strained	strained	JJ
30441	478	8	tomato	tomato	NN
30441	478	9	left	leave	VBD
30441	478	10	,	,	,
30441	478	11	can	can	MD
30441	478	12	it	-PRON-	PRP
30441	478	13	for	for	IN
30441	478	14	sauces	sauce	NNS
30441	478	15	.	.	.
30441	479	1	CANNED	CANNED	NNP
30441	479	2	FRUIT	FRUIT	NNP
30441	479	3	COOKED	cooked	NN
30441	479	4	IN	in	IN
30441	479	5	THE	the	DT
30441	479	6	OVEN	oven	NN
30441	479	7	.	.	.
30441	480	1	This	this	DT
30441	480	2	method	method	NN
30441	480	3	of	of	IN
30441	480	4	canning	can	VBG
30441	480	5	fruit	fruit	NN
30441	480	6	,	,	,
30441	480	7	in	in	IN
30441	480	8	the	the	DT
30441	480	9	opinion	opinion	NN
30441	480	10	of	of	IN
30441	480	11	the	the	DT
30441	480	12	writer	writer	NN
30441	480	13	,	,	,
30441	480	14	is	be	VBZ
30441	480	15	the	the	DT
30441	480	16	one	one	CD
30441	480	17	to	to	TO
30441	480	18	be	be	VB
30441	480	19	preferred	prefer	VBN
30441	480	20	.	.	.
30441	481	1	The	the	DT
30441	481	2	work	work	NN
30441	481	3	is	be	VBZ
30441	481	4	easily	easily	RB
30441	481	5	and	and	CC
30441	481	6	quickly	quickly	RB
30441	481	7	done	do	VBN
30441	481	8	,	,	,
30441	481	9	and	and	CC
30441	481	10	the	the	DT
30441	481	11	fruit	fruit	NN
30441	481	12	retains	retain	VBZ
30441	481	13	its	-PRON-	PRP$
30441	481	14	shape	shape	NN
30441	481	15	,	,	,
30441	481	16	color	color	NN
30441	481	17	,	,	,
30441	481	18	and	and	CC
30441	481	19	flavor	flavor	NN
30441	481	20	better	well	RBR
30441	481	21	than	than	IN
30441	481	22	when	when	WRB
30441	481	23	cooked	cook	VBN
30441	481	24	in	in	IN
30441	481	25	the	the	DT
30441	481	26	preserving	preserving	JJ
30441	481	27	kettle	kettle	NN
30441	481	28	.	.	.
30441	482	1	Cover	cover	VB
30441	482	2	the	the	DT
30441	482	3	bottom	bottom	NN
30441	482	4	of	of	IN
30441	482	5	the	the	DT
30441	482	6	oven	oven	NN
30441	482	7	with	with	IN
30441	482	8	a	a	DT
30441	482	9	sheet	sheet	NN
30441	482	10	of	of	IN
30441	482	11	asbestos	asbestos	NN
30441	482	12	,	,	,
30441	482	13	the	the	DT
30441	482	14	kind	kind	NN
30441	482	15	plumbers	plumber	NNS
30441	482	16	employ	employ	VBP
30441	482	17	in	in	IN
30441	482	18	covering	cover	VBG
30441	482	19	pipes	pipe	NNS
30441	482	20	.	.	.
30441	483	1	It	-PRON-	PRP
30441	483	2	is	be	VBZ
30441	483	3	very	very	RB
30441	483	4	cheap	cheap	JJ
30441	483	5	and	and	CC
30441	483	6	may	may	MD
30441	483	7	usually	usually	RB
30441	483	8	be	be	VB
30441	483	9	found	find	VBN
30441	483	10	at	at	IN
30441	483	11	plumbers	plumber	NNS
30441	483	12	'	'	POS
30441	483	13	shops	shop	NNS
30441	483	14	.	.	.
30441	484	1	If	if	IN
30441	484	2	the	the	DT
30441	484	3	asbestos	asbestos	NN
30441	484	4	is	be	VBZ
30441	484	5	not	not	RB
30441	484	6	available	available	JJ
30441	484	7	,	,	,
30441	484	8	put	put	VBN
30441	484	9	into	into	IN
30441	484	10	the	the	DT
30441	484	11	oven	oven	JJ
30441	484	12	shallow	shallow	JJ
30441	484	13	pans	pan	NNS
30441	484	14	in	in	IN
30441	484	15	which	which	WDT
30441	484	16	there	there	EX
30441	484	17	are	be	VBP
30441	484	18	about	about	RB
30441	484	19	two	two	CD
30441	484	20	inches	inch	NNS
30441	484	21	of	of	IN
30441	484	22	boiling	boil	VBG
30441	484	23	water	water	NN
30441	484	24	.	.	.
30441	485	1	Sterilize	sterilize	VB
30441	485	2	the	the	DT
30441	485	3	jars	jar	NNS
30441	485	4	and	and	CC
30441	485	5	utensils	utensil	NNS
30441	485	6	.	.	.
30441	486	1	Make	make	VB
30441	486	2	the	the	DT
30441	486	3	sirup	sirup	NN
30441	486	4	;	;	:
30441	486	5	prepare	prepare	VB
30441	486	6	the	the	DT
30441	486	7	fruit	fruit	NN
30441	486	8	the	the	DT
30441	486	9	same	same	JJ
30441	486	10	as	as	IN
30441	486	11	for	for	IN
30441	486	12	cooking	cooking	NN
30441	486	13	in	in	IN
30441	486	14	the	the	DT
30441	486	15	preserving	preserving	JJ
30441	486	16	kettle	kettle	NN
30441	486	17	.	.	.
30441	487	1	Fill	fill	VB
30441	487	2	the	the	DT
30441	487	3	hot	hot	JJ
30441	487	4	jars	jar	NNS
30441	487	5	with	with	IN
30441	487	6	it	-PRON-	PRP
30441	487	7	,	,	,
30441	487	8	and	and	CC
30441	487	9	pour	pour	VBP
30441	487	10	in	in	IN
30441	487	11	enough	enough	JJ
30441	487	12	sirup	sirup	NN
30441	487	13	to	to	TO
30441	487	14	fill	fill	VB
30441	487	15	the	the	DT
30441	487	16	jar	jar	NN
30441	487	17	solidly	solidly	RB
30441	487	18	.	.	.
30441	488	1	Run	run	VB
30441	488	2	the	the	DT
30441	488	3	blade	blade	NN
30441	488	4	of	of	IN
30441	488	5	a	a	DT
30441	488	6	silver	silver	NN
30441	488	7	-	-	HYPH
30441	488	8	plated	plate	VBN
30441	488	9	knife	knife	NN
30441	488	10	around	around	IN
30441	488	11	the	the	DT
30441	488	12	inside	inside	NN
30441	488	13	of	of	IN
30441	488	14	the	the	DT
30441	488	15	jar	jar	NN
30441	488	16	.	.	.
30441	489	1	Place	place	VB
30441	489	2	the	the	DT
30441	489	3	jars	jar	NNS
30441	489	4	in	in	IN
30441	489	5	the	the	DT
30441	489	6	oven	oven	JJ
30441	489	7	,	,	,
30441	489	8	either	either	CC
30441	489	9	on	on	IN
30441	489	10	the	the	DT
30441	489	11	asbestos	asbestos	NN
30441	489	12	or	or	CC
30441	489	13	in	in	IN
30441	489	14	the	the	DT
30441	489	15	pan	pan	NN
30441	489	16	of	of	IN
30441	489	17	water	water	NN
30441	489	18	.	.	.
30441	490	1	The	the	DT
30441	490	2	oven	oven	NN
30441	490	3	should	should	MD
30441	490	4	be	be	VB
30441	490	5	moderately	moderately	RB
30441	490	6	hot	hot	JJ
30441	490	7	.	.	.
30441	491	1	Cook	cook	VB
30441	491	2	the	the	DT
30441	491	3	fruit	fruit	NN
30441	491	4	ten	ten	CD
30441	491	5	minutes	minute	NNS
30441	491	6	;	;	:
30441	491	7	remove	remove	VB
30441	491	8	from	from	IN
30441	491	9	the	the	DT
30441	491	10	oven	oven	NN
30441	491	11	and	and	CC
30441	491	12	fill	fill	VB
30441	491	13	the	the	DT
30441	491	14	jar	jar	NN
30441	491	15	with	with	IN
30441	491	16	boiling	boiling	NN
30441	491	17	sirup	sirup	NN
30441	491	18	.	.	.
30441	492	1	Wipe	wipe	NN
30441	492	2	and	and	CC
30441	492	3	seal	seal	NN
30441	492	4	.	.	.
30441	493	1	Place	place	VB
30441	493	2	the	the	DT
30441	493	3	jars	jar	NNS
30441	493	4	on	on	IN
30441	493	5	a	a	DT
30441	493	6	board	board	NN
30441	493	7	and	and	CC
30441	493	8	out	out	IN
30441	493	9	of	of	IN
30441	493	10	a	a	DT
30441	493	11	draft	draft	NN
30441	493	12	of	of	IN
30441	493	13	air	air	NN
30441	493	14	.	.	.
30441	494	1	If	if	IN
30441	494	2	the	the	DT
30441	494	3	screw	screw	NN
30441	494	4	covers	cover	NNS
30441	494	5	are	be	VBP
30441	494	6	used	use	VBN
30441	494	7	tighten	tighten	VBP
30441	494	8	them	-PRON-	PRP
30441	494	9	after	after	IN
30441	494	10	the	the	DT
30441	494	11	glass	glass	NN
30441	494	12	has	have	VBZ
30441	494	13	cooled	cool	VBN
30441	494	14	.	.	.
30441	495	1	Large	large	JJ
30441	495	2	fruits	fruit	NNS
30441	495	3	,	,	,
30441	495	4	such	such	JJ
30441	495	5	as	as	IN
30441	495	6	peaches	peach	NNS
30441	495	7	,	,	,
30441	495	8	pears	pear	NNS
30441	495	9	,	,	,
30441	495	10	quinces	quince	NNS
30441	495	11	,	,	,
30441	495	12	crab	crab	NN
30441	495	13	apples	apple	NNS
30441	495	14	,	,	,
30441	495	15	etc	etc	FW
30441	495	16	.	.	.
30441	495	17	,	,	,
30441	495	18	will	will	MD
30441	495	19	require	require	VB
30441	495	20	about	about	IN
30441	495	21	a	a	DT
30441	495	22	pint	pint	NN
30441	495	23	of	of	IN
30441	495	24	sirup	sirup	NN
30441	495	25	to	to	IN
30441	495	26	each	each	DT
30441	495	27	quart	quart	NNP
30441	495	28	jar	jar	NN
30441	495	29	of	of	IN
30441	495	30	fruit	fruit	NN
30441	495	31	.	.	.
30441	496	1	The	the	DT
30441	496	2	small	small	JJ
30441	496	3	fruit	fruit	NN
30441	496	4	will	will	MD
30441	496	5	require	require	VB
30441	496	6	a	a	DT
30441	496	7	little	little	JJ
30441	496	8	over	over	IN
30441	496	9	half	half	PDT
30441	496	10	a	a	DT
30441	496	11	pint	pint	NN
30441	496	12	of	of	IN
30441	496	13	sirup	sirup	NN
30441	496	14	.	.	.
30441	497	1	The	the	DT
30441	497	2	amount	amount	NN
30441	497	3	of	of	IN
30441	497	4	sugar	sugar	NN
30441	497	5	in	in	IN
30441	497	6	each	each	DT
30441	497	7	quart	quart	NN
30441	497	8	of	of	IN
30441	497	9	sirup	sirup	NN
30441	497	10	should	should	MD
30441	497	11	be	be	VB
30441	497	12	regulated	regulate	VBN
30441	497	13	to	to	TO
30441	497	14	suit	suit	VB
30441	497	15	the	the	DT
30441	497	16	fruit	fruit	NN
30441	497	17	with	with	IN
30441	497	18	which	which	WDT
30441	497	19	it	-PRON-	PRP
30441	497	20	is	be	VBZ
30441	497	21	to	to	TO
30441	497	22	be	be	VB
30441	497	23	used	use	VBN
30441	497	24	.	.	.
30441	498	1	The	the	DT
30441	498	2	data	datum	NNS
30441	498	3	on	on	IN
30441	498	4	page	page	NN
30441	498	5	14	14	CD
30441	498	6	will	will	MD
30441	498	7	be	be	VB
30441	498	8	a	a	DT
30441	498	9	guide	guide	NN
30441	498	10	.	.	.
30441	499	1	The	the	DT
30441	499	2	quantities	quantity	NNS
30441	499	3	given	give	VBN
30441	499	4	will	will	MD
30441	499	5	not	not	RB
30441	499	6	make	make	VB
30441	499	7	the	the	DT
30441	499	8	fruit	fruit	NN
30441	499	9	very	very	RB
30441	499	10	sweet	sweet	JJ
30441	499	11	.	.	.
30441	500	1	The	the	DT
30441	500	2	quantity	quantity	NN
30441	500	3	of	of	IN
30441	500	4	sugar	sugar	NN
30441	500	5	may	may	MD
30441	500	6	be	be	VB
30441	500	7	increased	increase	VBN
30441	500	8	or	or	CC
30441	500	9	diminished	diminish	VBN
30441	500	10	to	to	TO
30441	500	11	suit	suit	VB
30441	500	12	the	the	DT
30441	500	13	taste	taste	NN
30441	500	14	.	.	.
30441	501	1	CANNED	CANNED	NNP
30441	501	2	FRUIT	FRUIT	NNP
30441	501	3	COOKED	cooked	NN
30441	501	4	IN	in	IN
30441	501	5	A	a	DT
30441	501	6	WATER	water	NN
30441	501	7	BATH	bath	NN
30441	501	8	.	.	.
30441	502	1	Prepare	prepare	VB
30441	502	2	the	the	DT
30441	502	3	fruit	fruit	NN
30441	502	4	and	and	CC
30441	502	5	sirup	sirup	NN
30441	502	6	as	as	IN
30441	502	7	for	for	IN
30441	502	8	cooking	cooking	NN
30441	502	9	in	in	IN
30441	502	10	the	the	DT
30441	502	11	oven	oven	NN
30441	502	12	.	.	.
30441	503	1	Fill	fill	VB
30441	503	2	the	the	DT
30441	503	3	sterilized	sterilize	VBN
30441	503	4	jars	jar	NNS
30441	503	5	and	and	CC
30441	503	6	put	put	VBD
30441	503	7	the	the	DT
30441	503	8	covers	cover	NNS
30441	503	9	on	on	IN
30441	503	10	loosely	loosely	RB
30441	503	11	.	.	.
30441	504	1	Have	have	VB
30441	504	2	a	a	DT
30441	504	3	wooden	wooden	JJ
30441	504	4	rack	rack	NN
30441	504	5	in	in	IN
30441	504	6	the	the	DT
30441	504	7	bottom	bottom	NN
30441	504	8	of	of	IN
30441	504	9	a	a	DT
30441	504	10	wash	wash	NN
30441	504	11	boiler	boiler	NN
30441	504	12	(	(	-LRB-
30441	504	13	see	see	VB
30441	504	14	p.	p.	NN
30441	504	15	10	10	CD
30441	504	16	)	)	-RRB-
30441	504	17	.	.	.
30441	505	1	Put	put	VB
30441	505	2	in	in	RP
30441	505	3	enough	enough	JJ
30441	505	4	warm	warm	JJ
30441	505	5	water	water	NN
30441	505	6	to	to	TO
30441	505	7	come	come	VB
30441	505	8	to	to	IN
30441	505	9	about	about	RB
30441	505	10	4	4	CD
30441	505	11	inches	inch	NNS
30441	505	12	above	above	IN
30441	505	13	the	the	DT
30441	505	14	rack	rack	NN
30441	505	15	.	.	.
30441	506	1	Place	place	VB
30441	506	2	the	the	DT
30441	506	3	filled	filled	JJ
30441	506	4	jars	jar	NNS
30441	506	5	in	in	IN
30441	506	6	the	the	DT
30441	506	7	boiler	boiler	NN
30441	506	8	,	,	,
30441	506	9	but	but	CC
30441	506	10	do	do	VBP
30441	506	11	not	not	RB
30441	506	12	let	let	VB
30441	506	13	them	-PRON-	PRP
30441	506	14	touch	touch	VB
30441	506	15	one	one	CD
30441	506	16	another	another	DT
30441	506	17	.	.	.
30441	507	1	Pack	pack	VB
30441	507	2	clean	clean	JJ
30441	507	3	white	white	JJ
30441	507	4	cotton	cotton	NN
30441	507	5	rags	rag	NNS
30441	507	6	,	,	,
30441	507	7	or	or	CC
30441	507	8	perhaps	perhaps	RB
30441	507	9	better	well	RBR
30441	507	10	,	,	,
30441	507	11	cotton	cotton	NN
30441	507	12	rope	rope	NN
30441	507	13	,	,	,
30441	507	14	between	between	IN
30441	507	15	and	and	CC
30441	507	16	around	around	IN
30441	507	17	the	the	DT
30441	507	18	jars	jar	NNS
30441	507	19	to	to	TO
30441	507	20	prevent	prevent	VB
30441	507	21	them	-PRON-	PRP
30441	507	22	from	from	IN
30441	507	23	striking	strike	VBG
30441	507	24	one	one	CD
30441	507	25	another	another	DT
30441	507	26	when	when	WRB
30441	507	27	the	the	DT
30441	507	28	water	water	NN
30441	507	29	begins	begin	VBZ
30441	507	30	to	to	TO
30441	507	31	boil	boil	VB
30441	507	32	.	.	.
30441	508	1	Cover	cover	VB
30441	508	2	the	the	DT
30441	508	3	boiler	boiler	NN
30441	508	4	and	and	CC
30441	508	5	let	let	VB
30441	508	6	the	the	DT
30441	508	7	fruit	fruit	NN
30441	508	8	cook	cook	VB
30441	508	9	ten	ten	CD
30441	508	10	minutes	minute	NNS
30441	508	11	from	from	IN
30441	508	12	the	the	DT
30441	508	13	time	time	NN
30441	508	14	the	the	DT
30441	508	15	water	water	NN
30441	508	16	surrounding	surround	VBG
30441	508	17	it	-PRON-	PRP
30441	508	18	begins	begin	VBZ
30441	508	19	to	to	TO
30441	508	20	boil	boil	VB
30441	508	21	.	.	.
30441	509	1	Draw	draw	VB
30441	509	2	the	the	DT
30441	509	3	boiler	boiler	NN
30441	509	4	back	back	RB
30441	509	5	and	and	CC
30441	509	6	take	take	VB
30441	509	7	off	off	RP
30441	509	8	the	the	DT
30441	509	9	cover	cover	NN
30441	509	10	.	.	.
30441	510	1	When	when	WRB
30441	510	2	the	the	DT
30441	510	3	steam	steam	NN
30441	510	4	passes	pass	VBZ
30441	510	5	off	off	RP
30441	510	6	take	take	VB
30441	510	7	out	out	RP
30441	510	8	one	one	CD
30441	510	9	jar	jar	NN
30441	510	10	at	at	IN
30441	510	11	a	a	DT
30441	510	12	time	time	NN
30441	510	13	and	and	CC
30441	510	14	place	place	NN
30441	510	15	in	in	IN
30441	510	16	a	a	DT
30441	510	17	pan	pan	NN
30441	510	18	of	of	IN
30441	510	19	boiling	boil	VBG
30441	510	20	water	water	NN
30441	510	21	beside	beside	IN
30441	510	22	the	the	DT
30441	510	23	boiler	boiler	NN
30441	510	24	,	,	,
30441	510	25	fill	fill	VB
30441	510	26	up	up	RP
30441	510	27	with	with	IN
30441	510	28	boiling	boiling	NN
30441	510	29	sirup	sirup	NN
30441	510	30	,	,	,
30441	510	31	and	and	CC
30441	510	32	seal	seal	NN
30441	510	33	.	.	.
30441	511	1	Put	put	VB
30441	511	2	the	the	DT
30441	511	3	jars	jar	NNS
30441	511	4	on	on	IN
30441	511	5	a	a	DT
30441	511	6	board	board	NN
30441	511	7	and	and	CC
30441	511	8	do	do	VBP
30441	511	9	not	not	RB
30441	511	10	let	let	VB
30441	511	11	cold	cold	JJ
30441	511	12	air	air	NN
30441	511	13	blow	blow	VB
30441	511	14	upon	upon	IN
30441	511	15	them	-PRON-	PRP
30441	511	16	.	.	.
30441	512	1	If	if	IN
30441	512	2	screw	screw	NN
30441	512	3	covers	cover	NNS
30441	512	4	are	be	VBP
30441	512	5	used	use	VBN
30441	512	6	tighten	tighten	VBP
30441	512	7	them	-PRON-	PRP
30441	512	8	when	when	WRB
30441	512	9	the	the	DT
30441	512	10	glass	glass	NN
30441	512	11	has	have	VBZ
30441	512	12	cooled	cool	VBN
30441	512	13	and	and	CC
30441	512	14	contracted	contract	VBN
30441	512	15	.	.	.
30441	513	1	PRESERVING	PRESERVING	NNP
30441	513	2	FRUIT	FRUIT	NNP
30441	513	3	.	.	.
30441	514	1	In	in	IN
30441	514	2	the	the	DT
30441	514	3	case	case	NN
30441	514	4	of	of	IN
30441	514	5	most	most	JJS
30441	514	6	fruits	fruit	NNS
30441	514	7	,	,	,
30441	514	8	canning	can	VBG
30441	514	9	with	with	IN
30441	514	10	a	a	DT
30441	514	11	little	little	JJ
30441	514	12	sugar	sugar	NN
30441	514	13	is	be	VBZ
30441	514	14	to	to	TO
30441	514	15	be	be	VB
30441	514	16	preferred	prefer	VBN
30441	514	17	to	to	IN
30441	514	18	preserving	preserve	VBG
30441	514	19	with	with	IN
30441	514	20	a	a	DT
30441	514	21	large	large	JJ
30441	514	22	quantity	quantity	NN
30441	514	23	of	of	IN
30441	514	24	sugar	sugar	NN
30441	514	25	.	.	.
30441	515	1	There	there	EX
30441	515	2	are	be	VBP
30441	515	3	,	,	,
30441	515	4	however	however	RB
30441	515	5	,	,	,
30441	515	6	some	some	DT
30441	515	7	fruits	fruit	NNS
30441	515	8	that	that	WDT
30441	515	9	are	be	VBP
30441	515	10	only	only	RB
30441	515	11	good	good	JJ
30441	515	12	when	when	WRB
30441	515	13	preserved	preserve	VBN
30441	515	14	with	with	IN
30441	515	15	a	a	DT
30441	515	16	good	good	JJ
30441	515	17	deal	deal	NN
30441	515	18	of	of	IN
30441	515	19	sugar	sugar	NN
30441	515	20	.	.	.
30441	516	1	Of	of	RB
30441	516	2	course	course	RB
30441	516	3	,	,	,
30441	516	4	such	such	JJ
30441	516	5	preparations	preparation	NNS
30441	516	6	of	of	IN
30441	516	7	fruit	fruit	NN
30441	516	8	are	be	VBP
30441	516	9	only	only	RB
30441	516	10	desirable	desirable	JJ
30441	516	11	for	for	IN
30441	516	12	occasional	occasional	JJ
30441	516	13	use	use	NN
30441	516	14	.	.	.
30441	517	1	The	the	DT
30441	517	2	fruits	fruit	NNS
30441	517	3	best	well	RBS
30441	517	4	adapted	adapt	VBN
30441	517	5	for	for	IN
30441	517	6	preserving	preserve	VBG
30441	517	7	are	be	VBP
30441	517	8	strawberries	strawberry	NNS
30441	517	9	,	,	,
30441	517	10	sour	sour	JJ
30441	517	11	cherries	cherry	NNS
30441	517	12	,	,	,
30441	517	13	sour	sour	JJ
30441	517	14	plums	plum	NNS
30441	517	15	,	,	,
30441	517	16	and	and	CC
30441	517	17	quinces	quince	NNS
30441	517	18	.	.	.
30441	518	1	Such	such	JJ
30441	518	2	rich	rich	JJ
30441	518	3	preparations	preparation	NNS
30441	518	4	should	should	MD
30441	518	5	be	be	VB
30441	518	6	put	put	VBN
30441	518	7	up	up	RP
30441	518	8	in	in	IN
30441	518	9	small	small	JJ
30441	518	10	jars	jar	NNS
30441	518	11	or	or	CC
30441	518	12	tumblers	tumbler	NNS
30441	518	13	.	.	.
30441	519	1	STRAWBERRIES	strawberry	NNS
30441	519	2	.	.	.
30441	520	1	Use	use	VB
30441	520	2	equal	equal	JJ
30441	520	3	weights	weight	NNS
30441	520	4	of	of	IN
30441	520	5	sugar	sugar	NN
30441	520	6	and	and	CC
30441	520	7	strawberries	strawberry	NNS
30441	520	8	.	.	.
30441	521	1	Put	put	VB
30441	521	2	the	the	DT
30441	521	3	strawberries	strawberry	NNS
30441	521	4	in	in	IN
30441	521	5	the	the	DT
30441	521	6	preserving	preserving	JJ
30441	521	7	kettle	kettle	NN
30441	521	8	in	in	IN
30441	521	9	layers	layer	NNS
30441	521	10	,	,	,
30441	521	11	sprinkling	sprinkle	VBG
30441	521	12	sugar	sugar	NN
30441	521	13	over	over	IN
30441	521	14	each	each	DT
30441	521	15	layer	layer	NN
30441	521	16	.	.	.
30441	522	1	The	the	DT
30441	522	2	fruit	fruit	NN
30441	522	3	and	and	CC
30441	522	4	sugar	sugar	NN
30441	522	5	should	should	MD
30441	522	6	not	not	RB
30441	522	7	be	be	VB
30441	522	8	more	more	JJR
30441	522	9	than	than	IN
30441	522	10	4	4	CD
30441	522	11	inches	inch	NNS
30441	522	12	deep	deep	JJ
30441	522	13	.	.	.
30441	523	1	Place	place	VB
30441	523	2	the	the	DT
30441	523	3	kettle	kettle	NN
30441	523	4	on	on	IN
30441	523	5	the	the	DT
30441	523	6	stove	stove	NN
30441	523	7	and	and	CC
30441	523	8	heat	heat	VBP
30441	523	9	the	the	DT
30441	523	10	fruit	fruit	NN
30441	523	11	and	and	CC
30441	523	12	sugar	sugar	NN
30441	523	13	slowly	slowly	RB
30441	523	14	to	to	IN
30441	523	15	the	the	DT
30441	523	16	boiling	boiling	NN
30441	523	17	point	point	NN
30441	523	18	.	.	.
30441	524	1	When	when	WRB
30441	524	2	it	-PRON-	PRP
30441	524	3	begins	begin	VBZ
30441	524	4	to	to	TO
30441	524	5	boil	boil	VB
30441	524	6	skim	skim	NNP
30441	524	7	carefully	carefully	RB
30441	524	8	.	.	.
30441	525	1	Boil	Boil	NNP
30441	525	2	ten	ten	CD
30441	525	3	minutes	minute	NNS
30441	525	4	,	,	,
30441	525	5	counting	count	VBG
30441	525	6	from	from	IN
30441	525	7	the	the	DT
30441	525	8	time	time	NN
30441	525	9	the	the	DT
30441	525	10	fruit	fruit	NN
30441	525	11	begins	begin	VBZ
30441	525	12	to	to	TO
30441	525	13	bubble	bubble	VB
30441	525	14	.	.	.
30441	526	1	Pour	pour	VB
30441	526	2	the	the	DT
30441	526	3	cooked	cooked	JJ
30441	526	4	fruit	fruit	NN
30441	526	5	into	into	IN
30441	526	6	platters	platter	NNS
30441	526	7	,	,	,
30441	526	8	having	have	VBG
30441	526	9	it	-PRON-	PRP
30441	526	10	about	about	RB
30441	526	11	2	2	CD
30441	526	12	or	or	CC
30441	526	13	3	3	CD
30441	526	14	inches	inch	NNS
30441	526	15	deep	deep	JJ
30441	526	16	.	.	.
30441	527	1	Place	place	VB
30441	527	2	the	the	DT
30441	527	3	platters	platter	NNS
30441	527	4	in	in	IN
30441	527	5	a	a	DT
30441	527	6	sunny	sunny	JJ
30441	527	7	window	window	NN
30441	527	8	,	,	,
30441	527	9	in	in	IN
30441	527	10	an	an	DT
30441	527	11	unused	unused	JJ
30441	527	12	room	room	NN
30441	527	13	,	,	,
30441	527	14	for	for	IN
30441	527	15	three	three	CD
30441	527	16	or	or	CC
30441	527	17	four	four	CD
30441	527	18	days	day	NNS
30441	527	19	.	.	.
30441	528	1	In	in	IN
30441	528	2	that	that	DT
30441	528	3	time	time	NN
30441	528	4	the	the	DT
30441	528	5	fruit	fruit	NN
30441	528	6	will	will	MD
30441	528	7	grow	grow	VB
30441	528	8	plump	plump	JJ
30441	528	9	and	and	CC
30441	528	10	firm	firm	JJ
30441	528	11	,	,	,
30441	528	12	and	and	CC
30441	528	13	the	the	DT
30441	528	14	sirup	sirup	NN
30441	528	15	will	will	MD
30441	528	16	thicken	thicken	VB
30441	528	17	almost	almost	RB
30441	528	18	to	to	IN
30441	528	19	a	a	DT
30441	528	20	jelly	jelly	NN
30441	528	21	.	.	.
30441	529	1	Put	put	VB
30441	529	2	this	this	DT
30441	529	3	preserve	preserve	NN
30441	529	4	,	,	,
30441	529	5	cold	cold	JJ
30441	529	6	,	,	,
30441	529	7	into	into	IN
30441	529	8	jars	jar	NNS
30441	529	9	or	or	CC
30441	529	10	tumblers	tumbler	NNS
30441	529	11	.	.	.
30441	530	1	WHITE	white	JJ
30441	530	2	CURRANTS	currant	NNS
30441	530	3	.	.	.
30441	531	1	Select	select	VB
30441	531	2	large	large	JJ
30441	531	3	,	,	,
30441	531	4	firm	firm	JJ
30441	531	5	fruit	fruit	NN
30441	531	6	,	,	,
30441	531	7	remove	remove	VB
30441	531	8	the	the	DT
30441	531	9	stems	stem	NNS
30441	531	10	,	,	,
30441	531	11	and	and	CC
30441	531	12	proceed	proceed	VB
30441	531	13	as	as	IN
30441	531	14	for	for	IN
30441	531	15	strawberries	strawberry	NNS
30441	531	16	.	.	.
30441	532	1	CHERRIES	cherry	NNS
30441	532	2	.	.	.
30441	533	1	The	the	DT
30441	533	2	sour	sour	JJ
30441	533	3	cherries	cherry	NNS
30441	533	4	,	,	,
30441	533	5	such	such	JJ
30441	533	6	as	as	IN
30441	533	7	Early	early	JJ
30441	533	8	Richmond	Richmond	NNP
30441	533	9	and	and	CC
30441	533	10	Montmorency	Montmorency	NNP
30441	533	11	,	,	,
30441	533	12	are	be	VBP
30441	533	13	best	good	JJS
30441	533	14	for	for	IN
30441	533	15	this	this	DT
30441	533	16	preserve	preserve	NN
30441	533	17	.	.	.
30441	534	1	Remove	remove	VB
30441	534	2	the	the	DT
30441	534	3	stems	stem	NNS
30441	534	4	and	and	CC
30441	534	5	stones	stone	NNS
30441	534	6	from	from	IN
30441	534	7	the	the	DT
30441	534	8	cherries	cherry	NNS
30441	534	9	and	and	CC
30441	534	10	proceed	proceed	VB
30441	534	11	as	as	IN
30441	534	12	for	for	IN
30441	534	13	strawberry	strawberry	NNP
30441	534	14	preserve	preserve	NN
30441	534	15	.	.	.
30441	535	1	CHERRIES	cherry	NNS
30441	535	2	PRESERVED	preserve	VBN
30441	535	3	WITH	with	IN
30441	535	4	CURRANT	CURRANT	NNP
30441	535	5	JUICE	JUICE	NNP
30441	535	6	.	.	.
30441	536	1	12	12	CD
30441	536	2	quarts	quart	NNS
30441	536	3	of	of	IN
30441	536	4	cherries	cherry	NNS
30441	536	5	.	.	.
30441	537	1	3	3	CD
30441	537	2	quarts	quart	NNS
30441	537	3	of	of	IN
30441	537	4	currants	currant	NNS
30441	537	5	.	.	.
30441	538	1	2	2	CD
30441	538	2	quarts	quart	NNS
30441	538	3	of	of	IN
30441	538	4	sugar	sugar	NN
30441	538	5	.	.	.
30441	539	1	Put	put	VB
30441	539	2	the	the	DT
30441	539	3	currants	currant	NNS
30441	539	4	in	in	IN
30441	539	5	the	the	DT
30441	539	6	preserving	preserve	VBG
30441	539	7	kettle	kettle	NN
30441	539	8	and	and	CC
30441	539	9	on	on	IN
30441	539	10	the	the	DT
30441	539	11	fire	fire	NN
30441	539	12	.	.	.
30441	540	1	When	when	WRB
30441	540	2	they	-PRON-	PRP
30441	540	3	boil	boil	VBP
30441	540	4	up	up	RP
30441	540	5	crush	crush	VBP
30441	540	6	them	-PRON-	PRP
30441	540	7	and	and	CC
30441	540	8	strain	strain	VB
30441	540	9	through	through	IN
30441	540	10	cheese	cheese	NN
30441	540	11	cloth	cloth	NN
30441	540	12	,	,	,
30441	540	13	pressing	press	VBG
30441	540	14	out	out	RP
30441	540	15	all	all	PDT
30441	540	16	the	the	DT
30441	540	17	juice	juice	NN
30441	540	18	.	.	.
30441	541	1	Stem	stem	NN
30441	541	2	and	and	CC
30441	541	3	stone	stone	VB
30441	541	4	the	the	DT
30441	541	5	cherries	cherry	NNS
30441	541	6	,	,	,
30441	541	7	being	be	VBG
30441	541	8	careful	careful	JJ
30441	541	9	to	to	TO
30441	541	10	save	save	VB
30441	541	11	all	all	PDT
30441	541	12	the	the	DT
30441	541	13	juice	juice	NN
30441	541	14	.	.	.
30441	542	1	Put	put	VB
30441	542	2	the	the	DT
30441	542	3	cherries	cherry	NNS
30441	542	4	,	,	,
30441	542	5	fruit	fruit	NN
30441	542	6	juice	juice	NN
30441	542	7	,	,	,
30441	542	8	and	and	CC
30441	542	9	sugar	sugar	NN
30441	542	10	in	in	IN
30441	542	11	the	the	DT
30441	542	12	preserving	preserve	VBG
30441	542	13	kettle	kettle	NN
30441	542	14	.	.	.
30441	543	1	Heat	heat	NN
30441	543	2	to	to	IN
30441	543	3	the	the	DT
30441	543	4	boiling	boiling	NN
30441	543	5	point	point	NN
30441	543	6	and	and	CC
30441	543	7	skim	skim	NN
30441	543	8	carefully	carefully	RB
30441	543	9	.	.	.
30441	544	1	Boil	Boil	NNP
30441	544	2	for	for	IN
30441	544	3	twenty	twenty	CD
30441	544	4	minutes	minute	NNS
30441	544	5	.	.	.
30441	545	1	Put	put	VB
30441	545	2	in	in	RP
30441	545	3	sterilized	sterilize	VBN
30441	545	4	jars	jar	NNS
30441	545	5	or	or	CC
30441	545	6	tumblers	tumbler	NNS
30441	545	7	.	.	.
30441	546	1	This	this	DT
30441	546	2	gives	give	VBZ
30441	546	3	an	an	DT
30441	546	4	acid	acid	NN
30441	546	5	preserve	preserve	NN
30441	546	6	.	.	.
30441	547	1	The	the	DT
30441	547	2	sugar	sugar	NN
30441	547	3	may	may	MD
30441	547	4	be	be	VB
30441	547	5	doubled	double	VBN
30441	547	6	if	if	IN
30441	547	7	richer	rich	JJR
30441	547	8	preserves	preserve	NNS
30441	547	9	are	be	VBP
30441	547	10	desired	desire	VBN
30441	547	11	.	.	.
30441	548	1	PLUM	PLUM	NNP
30441	548	2	PRESERVE	PRESERVE	NNP
30441	548	3	.	.	.
30441	549	1	4	4	CD
30441	549	2	quarts	quart	NNS
30441	549	3	of	of	IN
30441	549	4	green	green	JJ
30441	549	5	gages	gage	NNS
30441	549	6	.	.	.
30441	550	1	2	2	CD
30441	550	2	quarts	quart	NNS
30441	550	3	of	of	IN
30441	550	4	sugar	sugar	NN
30441	550	5	.	.	.
30441	551	1	1	1	CD
30441	551	2	pint	pint	NN
30441	551	3	of	of	IN
30441	551	4	water	water	NN
30441	551	5	.	.	.
30441	552	1	Prick	prick	VB
30441	552	2	the	the	DT
30441	552	3	fruit	fruit	NN
30441	552	4	and	and	CC
30441	552	5	put	put	VBD
30441	552	6	it	-PRON-	PRP
30441	552	7	in	in	IN
30441	552	8	a	a	DT
30441	552	9	preserving	preserving	JJ
30441	552	10	kettle	kettle	NN
30441	552	11	.	.	.
30441	553	1	Cover	cover	VB
30441	553	2	generously	generously	RB
30441	553	3	with	with	IN
30441	553	4	cold	cold	JJ
30441	553	5	water	water	NN
30441	553	6	.	.	.
30441	554	1	Heat	heat	NN
30441	554	2	to	to	IN
30441	554	3	the	the	DT
30441	554	4	boiling	boiling	NN
30441	554	5	point	point	NN
30441	554	6	and	and	CC
30441	554	7	boil	boil	VB
30441	554	8	gently	gently	RB
30441	554	9	for	for	IN
30441	554	10	five	five	CD
30441	554	11	minutes	minute	NNS
30441	554	12	.	.	.
30441	555	1	Drain	drain	VB
30441	555	2	well	well	RB
30441	555	3	.	.	.
30441	556	1	Put	put	VB
30441	556	2	the	the	DT
30441	556	3	sugar	sugar	NN
30441	556	4	and	and	CC
30441	556	5	water	water	NN
30441	556	6	in	in	IN
30441	556	7	a	a	DT
30441	556	8	preserving	preserving	JJ
30441	556	9	kettle	kettle	NN
30441	556	10	and	and	CC
30441	556	11	stir	stir	VB
30441	556	12	over	over	IN
30441	556	13	the	the	DT
30441	556	14	fire	fire	NN
30441	556	15	until	until	IN
30441	556	16	the	the	DT
30441	556	17	sugar	sugar	NN
30441	556	18	is	be	VBZ
30441	556	19	dissolved	dissolve	VBN
30441	556	20	.	.	.
30441	557	1	Boil	Boil	NNP
30441	557	2	five	five	CD
30441	557	3	minutes	minute	NNS
30441	557	4	,	,	,
30441	557	5	skimming	skim	VBG
30441	557	6	well	well	RB
30441	557	7	.	.	.
30441	558	1	Put	put	VB
30441	558	2	the	the	DT
30441	558	3	drained	drain	VBN
30441	558	4	green	green	JJ
30441	558	5	gages	gage	NNS
30441	558	6	in	in	IN
30441	558	7	this	this	DT
30441	558	8	sirup	sirup	NN
30441	558	9	and	and	CC
30441	558	10	cook	cook	VB
30441	558	11	gently	gently	RB
30441	558	12	for	for	IN
30441	558	13	twenty	twenty	CD
30441	558	14	minutes	minute	NNS
30441	558	15	.	.	.
30441	559	1	Put	put	VB
30441	559	2	in	in	RP
30441	559	3	sterilized	sterilize	VBN
30441	559	4	jars	jar	NNS
30441	559	5	.	.	.
30441	560	1	Other	other	JJ
30441	560	2	plums	plum	NNS
30441	560	3	may	may	MD
30441	560	4	be	be	VB
30441	560	5	preserved	preserve	VBN
30441	560	6	in	in	IN
30441	560	7	the	the	DT
30441	560	8	same	same	JJ
30441	560	9	manner	manner	NN
30441	560	10	.	.	.
30441	561	1	The	the	DT
30441	561	2	skins	skin	NNS
30441	561	3	should	should	MD
30441	561	4	be	be	VB
30441	561	5	removed	remove	VBN
30441	561	6	from	from	IN
30441	561	7	white	white	JJ
30441	561	8	plums	plum	NNS
30441	561	9	.	.	.
30441	562	1	QUINCES	QUINCES	NNP
30441	562	2	.	.	.
30441	563	1	4	4	CD
30441	563	2	quarts	quart	NNS
30441	563	3	of	of	IN
30441	563	4	pared	pared	JJ
30441	563	5	,	,	,
30441	563	6	quartered	quarter	VBD
30441	563	7	,	,	,
30441	563	8	and	and	CC
30441	563	9	cored	cored	JJ
30441	563	10	quinces	quince	NNS
30441	563	11	.	.	.
30441	564	1	2	2	CD
30441	564	2	quarts	quart	NNS
30441	564	3	of	of	IN
30441	564	4	sugar	sugar	NN
30441	564	5	.	.	.
30441	565	1	1	1	CD
30441	565	2	quart	quart	NN
30441	565	3	of	of	IN
30441	565	4	water	water	NN
30441	565	5	.	.	.
30441	566	1	Boil	Boil	NNP
30441	566	2	the	the	DT
30441	566	3	fruit	fruit	NN
30441	566	4	in	in	IN
30441	566	5	clear	clear	JJ
30441	566	6	water	water	NN
30441	566	7	until	until	IN
30441	566	8	it	-PRON-	PRP
30441	566	9	is	be	VBZ
30441	566	10	tender	tender	JJ
30441	566	11	,	,	,
30441	566	12	then	then	RB
30441	566	13	skim	skim	VB
30441	566	14	out	out	RP
30441	566	15	and	and	CC
30441	566	16	drain	drain	VB
30441	566	17	.	.	.
30441	567	1	Put	put	VB
30441	567	2	the	the	DT
30441	567	3	2	2	CD
30441	567	4	quarts	quart	NNS
30441	567	5	of	of	IN
30441	567	6	sugar	sugar	NN
30441	567	7	and	and	CC
30441	567	8	1	1	CD
30441	567	9	quart	quart	NN
30441	567	10	of	of	IN
30441	567	11	water	water	NN
30441	567	12	in	in	IN
30441	567	13	the	the	DT
30441	567	14	preserving	preserving	JJ
30441	567	15	kettle	kettle	NN
30441	567	16	;	;	:
30441	567	17	stir	stir	VB
30441	567	18	until	until	IN
30441	567	19	the	the	DT
30441	567	20	sugar	sugar	NN
30441	567	21	is	be	VBZ
30441	567	22	dissolved	dissolve	VBN
30441	567	23	.	.	.
30441	568	1	Let	let	VB
30441	568	2	it	-PRON-	PRP
30441	568	3	heat	heat	VB
30441	568	4	slowly	slowly	RB
30441	568	5	to	to	IN
30441	568	6	the	the	DT
30441	568	7	boiling	boiling	NN
30441	568	8	point	point	NN
30441	568	9	.	.	.
30441	569	1	Skim	Skim	NNP
30441	569	2	well	well	RB
30441	569	3	and	and	CC
30441	569	4	boil	boil	VB
30441	569	5	for	for	IN
30441	569	6	twenty	twenty	CD
30441	569	7	minutes	minute	NNS
30441	569	8	.	.	.
30441	570	1	Pour	pour	VB
30441	570	2	one	one	CD
30441	570	3	-	-	HYPH
30441	570	4	half	half	NN
30441	570	5	of	of	IN
30441	570	6	the	the	DT
30441	570	7	sirup	sirup	NN
30441	570	8	into	into	IN
30441	570	9	a	a	DT
30441	570	10	second	second	JJ
30441	570	11	kettle	kettle	NN
30441	570	12	.	.	.
30441	571	1	Put	put	VB
30441	571	2	one	one	CD
30441	571	3	-	-	HYPH
30441	571	4	half	half	NN
30441	571	5	of	of	IN
30441	571	6	the	the	DT
30441	571	7	cooked	cook	VBN
30441	571	8	and	and	CC
30441	571	9	drained	drain	VBD
30441	571	10	fruit	fruit	NN
30441	571	11	into	into	IN
30441	571	12	each	each	DT
30441	571	13	kettle	kettle	NN
30441	571	14	.	.	.
30441	572	1	Simmer	simmer	NN
30441	572	2	gently	gently	RB
30441	572	3	for	for	IN
30441	572	4	half	half	PDT
30441	572	5	an	an	DT
30441	572	6	hour	hour	NN
30441	572	7	,	,	,
30441	572	8	then	then	RB
30441	572	9	put	put	VBD
30441	572	10	in	in	RB
30441	572	11	sterilized	sterilize	VBN
30441	572	12	jars	jar	NNS
30441	572	13	.	.	.
30441	573	1	The	the	DT
30441	573	2	water	water	NN
30441	573	3	in	in	IN
30441	573	4	which	which	WDT
30441	573	5	the	the	DT
30441	573	6	fruit	fruit	NN
30441	573	7	was	be	VBD
30441	573	8	boiled	boil	VBN
30441	573	9	can	can	MD
30441	573	10	be	be	VB
30441	573	11	used	use	VBN
30441	573	12	with	with	IN
30441	573	13	the	the	DT
30441	573	14	parings	paring	NNS
30441	573	15	,	,	,
30441	573	16	cores	core	NNS
30441	573	17	,	,	,
30441	573	18	and	and	CC
30441	573	19	gnarly	gnarly	RB
30441	573	20	fruit	fruit	NN
30441	573	21	to	to	TO
30441	573	22	make	make	VB
30441	573	23	jelly	jelly	RB
30441	573	24	.	.	.
30441	574	1	FRUIT	FRUIT	NNP
30441	574	2	PURÉES	PURÉES	NNP
30441	574	3	.	.	.
30441	575	1	Purées	purées	NN
30441	575	2	of	of	IN
30441	575	3	fruit	fruit	NN
30441	575	4	are	be	VBP
30441	575	5	in	in	IN
30441	575	6	the	the	DT
30441	575	7	nature	nature	NN
30441	575	8	of	of	IN
30441	575	9	marmalades	marmalade	NNS
30441	575	10	,	,	,
30441	575	11	but	but	CC
30441	575	12	they	-PRON-	PRP
30441	575	13	are	be	VBP
30441	575	14	not	not	RB
30441	575	15	cooked	cook	VBN
30441	575	16	so	so	RB
30441	575	17	long	long	RB
30441	575	18	,	,	,
30441	575	19	and	and	CC
30441	575	20	so	so	RB
30441	575	21	retain	retain	VB
30441	575	22	more	more	JJR
30441	575	23	of	of	IN
30441	575	24	the	the	DT
30441	575	25	natural	natural	JJ
30441	575	26	flavor	flavor	NN
30441	575	27	of	of	IN
30441	575	28	the	the	DT
30441	575	29	fruit	fruit	NN
30441	575	30	.	.	.
30441	576	1	This	this	DT
30441	576	2	is	be	VBZ
30441	576	3	a	a	DT
30441	576	4	particularly	particularly	RB
30441	576	5	nice	nice	JJ
30441	576	6	way	way	NN
30441	576	7	to	to	TO
30441	576	8	preserve	preserve	VB
30441	576	9	the	the	DT
30441	576	10	small	small	JJ
30441	576	11	,	,	,
30441	576	12	seedy	seedy	JJ
30441	576	13	fruits	fruit	NNS
30441	576	14	,	,	,
30441	576	15	which	which	WDT
30441	576	16	are	be	VBP
30441	576	17	to	to	TO
30441	576	18	be	be	VB
30441	576	19	used	use	VBN
30441	576	20	in	in	IN
30441	576	21	puddings	pudding	NNS
30441	576	22	,	,	,
30441	576	23	cake	cake	NN
30441	576	24	,	,	,
30441	576	25	and	and	CC
30441	576	26	frozen	frozen	JJ
30441	576	27	desserts	dessert	NNS
30441	576	28	.	.	.
30441	577	1	Free	free	VB
30441	577	2	the	the	DT
30441	577	3	fruit	fruit	NN
30441	577	4	from	from	IN
30441	577	5	leaves	leave	NNS
30441	577	6	,	,	,
30441	577	7	stems	stem	NNS
30441	577	8	,	,	,
30441	577	9	and	and	CC
30441	577	10	decayed	decay	VBN
30441	577	11	portions	portion	NNS
30441	577	12	.	.	.
30441	578	1	Peaches	peach	NNS
30441	578	2	and	and	CC
30441	578	3	plums	plum	NNS
30441	578	4	should	should	MD
30441	578	5	have	have	VB
30441	578	6	the	the	DT
30441	578	7	skins	skin	NNS
30441	578	8	and	and	CC
30441	578	9	stones	stone	NNS
30441	578	10	removed	remove	VBN
30441	578	11	.	.	.
30441	579	1	Rub	rub	VB
30441	579	2	the	the	DT
30441	579	3	fruit	fruit	NN
30441	579	4	through	through	IN
30441	579	5	a	a	DT
30441	579	6	purée	purée	NN
30441	579	7	sieve	sieve	NN
30441	579	8	.	.	.
30441	580	1	To	to	IN
30441	580	2	each	each	DT
30441	580	3	quart	quart	NN
30441	580	4	of	of	IN
30441	580	5	the	the	DT
30441	580	6	strained	strained	JJ
30441	580	7	fruit	fruit	NN
30441	580	8	add	add	VBP
30441	580	9	a	a	DT
30441	580	10	pint	pint	NN
30441	580	11	of	of	IN
30441	580	12	sugar	sugar	NN
30441	580	13	.	.	.
30441	581	1	Pack	pack	NN
30441	581	2	in	in	IN
30441	581	3	sterilized	sterilize	VBN
30441	581	4	jars	jar	NNS
30441	581	5	.	.	.
30441	582	1	Put	put	VB
30441	582	2	the	the	DT
30441	582	3	covers	cover	NNS
30441	582	4	loosely	loosely	RB
30441	582	5	on	on	IN
30441	582	6	the	the	DT
30441	582	7	jars	jar	NNS
30441	582	8	.	.	.
30441	583	1	Place	place	VB
30441	583	2	the	the	DT
30441	583	3	jars	jar	NNS
30441	583	4	on	on	IN
30441	583	5	the	the	DT
30441	583	6	rack	rack	NN
30441	583	7	in	in	IN
30441	583	8	the	the	DT
30441	583	9	boiler	boiler	NN
30441	583	10	.	.	.
30441	584	1	Pour	pour	VB
30441	584	2	in	in	IN
30441	584	3	enough	enough	JJ
30441	584	4	cold	cold	JJ
30441	584	5	water	water	NN
30441	584	6	to	to	TO
30441	584	7	come	come	VB
30441	584	8	half	half	JJ
30441	584	9	way	way	NN
30441	584	10	up	up	IN
30441	584	11	the	the	DT
30441	584	12	sides	side	NNS
30441	584	13	of	of	IN
30441	584	14	the	the	DT
30441	584	15	jars	jar	NNS
30441	584	16	.	.	.
30441	585	1	Heat	heat	NN
30441	585	2	gradually	gradually	RB
30441	585	3	to	to	IN
30441	585	4	the	the	DT
30441	585	5	boiling	boiling	NN
30441	585	6	point	point	NN
30441	585	7	and	and	CC
30441	585	8	boil	boil	VB
30441	585	9	thirty	thirty	CD
30441	585	10	minutes	minute	NNS
30441	585	11	,	,	,
30441	585	12	counting	count	VBG
30441	585	13	from	from	IN
30441	585	14	the	the	DT
30441	585	15	time	time	NN
30441	585	16	when	when	WRB
30441	585	17	the	the	DT
30441	585	18	water	water	NN
30441	585	19	begins	begin	VBZ
30441	585	20	to	to	TO
30441	585	21	bubble	bubble	VB
30441	585	22	.	.	.
30441	586	1	Have	have	VBP
30441	586	2	some	some	DT
30441	586	3	boiling	boil	VBG
30441	586	4	sirup	sirup	NN
30441	586	5	ready	ready	JJ
30441	586	6	.	.	.
30441	587	1	As	as	IN
30441	587	2	each	each	DT
30441	587	3	jar	jar	NN
30441	587	4	is	be	VBZ
30441	587	5	taken	take	VBN
30441	587	6	from	from	IN
30441	587	7	the	the	DT
30441	587	8	boiler	boiler	NN
30441	587	9	put	put	VBN
30441	587	10	it	-PRON-	PRP
30441	587	11	in	in	IN
30441	587	12	a	a	DT
30441	587	13	pan	pan	NN
30441	587	14	of	of	IN
30441	587	15	hot	hot	JJ
30441	587	16	water	water	NN
30441	587	17	and	and	CC
30441	587	18	fill	fill	VB
30441	587	19	up	up	RP
30441	587	20	with	with	IN
30441	587	21	the	the	DT
30441	587	22	hot	hot	JJ
30441	587	23	sirup	sirup	NN
30441	587	24	.	.	.
30441	588	1	Seal	seal	VB
30441	588	2	at	at	RP
30441	588	3	once	once	RB
30441	588	4	.	.	.
30441	589	1	MARMALADES	MARMALADES	NNP
30441	589	2	.	.	.
30441	590	1	Marmalades	marmalade	NNS
30441	590	2	require	require	VBP
30441	590	3	great	great	JJ
30441	590	4	care	care	NN
30441	590	5	while	while	IN
30441	590	6	cooking	cook	VBG
30441	590	7	because	because	IN
30441	590	8	no	no	DT
30441	590	9	moisture	moisture	NN
30441	590	10	is	be	VBZ
30441	590	11	added	add	VBN
30441	590	12	to	to	IN
30441	590	13	the	the	DT
30441	590	14	fruit	fruit	NN
30441	590	15	and	and	CC
30441	590	16	sugar	sugar	NN
30441	590	17	.	.	.
30441	591	1	If	if	IN
30441	591	2	the	the	DT
30441	591	3	marmalade	marmalade	NN
30441	591	4	is	be	VBZ
30441	591	5	made	make	VBN
30441	591	6	from	from	IN
30441	591	7	berries	berry	NNS
30441	591	8	the	the	DT
30441	591	9	fruit	fruit	NN
30441	591	10	should	should	MD
30441	591	11	be	be	VB
30441	591	12	rubbed	rub	VBN
30441	591	13	through	through	IN
30441	591	14	a	a	DT
30441	591	15	sieve	sieve	NN
30441	591	16	to	to	TO
30441	591	17	remove	remove	VB
30441	591	18	the	the	DT
30441	591	19	seeds	seed	NNS
30441	591	20	.	.	.
30441	592	1	If	if	IN
30441	592	2	large	large	JJ
30441	592	3	fruit	fruit	NN
30441	592	4	is	be	VBZ
30441	592	5	used	use	VBN
30441	592	6	have	have	VBP
30441	592	7	it	-PRON-	PRP
30441	592	8	washed	wash	VBN
30441	592	9	,	,	,
30441	592	10	pared	pare	VBD
30441	592	11	,	,	,
30441	592	12	cored	core	VBD
30441	592	13	,	,	,
30441	592	14	and	and	CC
30441	592	15	quartered	quarter	VBN
30441	592	16	.	.	.
30441	593	1	Measure	measure	VB
30441	593	2	the	the	DT
30441	593	3	fruit	fruit	NN
30441	593	4	and	and	CC
30441	593	5	sugar	sugar	NN
30441	593	6	,	,	,
30441	593	7	allowing	allow	VBG
30441	593	8	one	one	CD
30441	593	9	pint	pint	NN
30441	593	10	of	of	IN
30441	593	11	sugar	sugar	NN
30441	593	12	to	to	IN
30441	593	13	each	each	DT
30441	593	14	quart	quart	NN
30441	593	15	of	of	IN
30441	593	16	fruit	fruit	NN
30441	593	17	.	.	.
30441	594	1	Rinse	rinse	VB
30441	594	2	the	the	DT
30441	594	3	preserving	preserving	JJ
30441	594	4	kettle	kettle	NN
30441	594	5	with	with	IN
30441	594	6	cold	cold	JJ
30441	594	7	water	water	NN
30441	594	8	that	that	WDT
30441	594	9	there	there	EX
30441	594	10	may	may	MD
30441	594	11	be	be	VB
30441	594	12	a	a	DT
30441	594	13	slight	slight	JJ
30441	594	14	coat	coat	NN
30441	594	15	of	of	IN
30441	594	16	moisture	moisture	NN
30441	594	17	on	on	IN
30441	594	18	the	the	DT
30441	594	19	sides	side	NNS
30441	594	20	and	and	CC
30441	594	21	bottom	bottom	NN
30441	594	22	.	.	.
30441	595	1	Put	put	VB
30441	595	2	alternate	alternate	JJ
30441	595	3	layers	layer	NNS
30441	595	4	of	of	IN
30441	595	5	fruit	fruit	NN
30441	595	6	and	and	CC
30441	595	7	sugar	sugar	NN
30441	595	8	in	in	IN
30441	595	9	the	the	DT
30441	595	10	kettle	kettle	NN
30441	595	11	,	,	,
30441	595	12	having	have	VBG
30441	595	13	the	the	DT
30441	595	14	first	first	JJ
30441	595	15	layer	layer	NN
30441	595	16	fruit	fruit	NN
30441	595	17	.	.	.
30441	596	1	Heat	heat	NN
30441	596	2	slowly	slowly	RB
30441	596	3	,	,	,
30441	596	4	stirring	stir	VBG
30441	596	5	frequently	frequently	RB
30441	596	6	.	.	.
30441	597	1	While	while	IN
30441	597	2	stirring	stir	VBG
30441	597	3	,	,	,
30441	597	4	break	break	VB
30441	597	5	up	up	RP
30441	597	6	the	the	DT
30441	597	7	fruit	fruit	NN
30441	597	8	as	as	RB
30441	597	9	much	much	RB
30441	597	10	as	as	IN
30441	597	11	possible	possible	JJ
30441	597	12	.	.	.
30441	598	1	Cook	cook	VB
30441	598	2	about	about	RB
30441	598	3	two	two	CD
30441	598	4	hours	hour	NNS
30441	598	5	,	,	,
30441	598	6	then	then	RB
30441	598	7	put	put	VB
30441	598	8	in	in	RP
30441	598	9	small	small	JJ
30441	598	10	sterilized	sterilize	VBN
30441	598	11	jars	jar	NNS
30441	598	12	.	.	.
30441	599	1	FRUIT	FRUIT	NNP
30441	599	2	PRESERVED	preserve	VBN
30441	599	3	IN	in	IN
30441	599	4	GRAPE	GRAPE	NNP
30441	599	5	JUICE	juice	NN
30441	599	6	.	.	.
30441	600	1	Any	any	DT
30441	600	2	kind	kind	NN
30441	600	3	of	of	IN
30441	600	4	fruit	fruit	NN
30441	600	5	can	can	MD
30441	600	6	be	be	VB
30441	600	7	preserved	preserve	VBN
30441	600	8	by	by	IN
30441	600	9	this	this	DT
30441	600	10	method	method	NN
30441	600	11	,	,	,
30441	600	12	but	but	CC
30441	600	13	it	-PRON-	PRP
30441	600	14	is	be	VBZ
30441	600	15	particularly	particularly	RB
30441	600	16	good	good	JJ
30441	600	17	for	for	IN
30441	600	18	apples	apple	NNS
30441	600	19	,	,	,
30441	600	20	pears	pear	NNS
30441	600	21	,	,	,
30441	600	22	and	and	CC
30441	600	23	sweet	sweet	JJ
30441	600	24	plums	plum	NNS
30441	600	25	.	.	.
30441	601	1	No	no	DT
30441	601	2	sugar	sugar	NN
30441	601	3	need	nee	MD
30441	601	4	be	be	VB
30441	601	5	used	use	VBN
30441	601	6	in	in	IN
30441	601	7	this	this	DT
30441	601	8	process	process	NN
30441	601	9	.	.	.
30441	602	1	Boil	Boil	NNP
30441	602	2	6	6	CD
30441	602	3	quarts	quart	NNS
30441	602	4	of	of	IN
30441	602	5	grape	grape	NN
30441	602	6	juice	juice	NN
30441	602	7	in	in	IN
30441	602	8	an	an	DT
30441	602	9	open	open	JJ
30441	602	10	preserving	preserving	JJ
30441	602	11	kettle	kettle	NN
30441	602	12	,	,	,
30441	602	13	until	until	IN
30441	602	14	it	-PRON-	PRP
30441	602	15	is	be	VBZ
30441	602	16	reduced	reduce	VBN
30441	602	17	to	to	IN
30441	602	18	4	4	CD
30441	602	19	quarts	quart	NNS
30441	602	20	.	.	.
30441	603	1	Have	have	VBP
30441	603	2	the	the	DT
30441	603	3	fruit	fruit	NN
30441	603	4	washed	wash	VBN
30441	603	5	and	and	CC
30441	603	6	pared	pare	VBD
30441	603	7	,	,	,
30441	603	8	and	and	CC
30441	603	9	,	,	,
30441	603	10	if	if	IN
30441	603	11	apples	apple	NNS
30441	603	12	or	or	CC
30441	603	13	pears	pear	NNS
30441	603	14	,	,	,
30441	603	15	quartered	quarter	VBD
30441	603	16	and	and	CC
30441	603	17	cored	core	VBD
30441	603	18	.	.	.
30441	604	1	Put	put	VB
30441	604	2	the	the	DT
30441	604	3	prepared	prepared	JJ
30441	604	4	fruit	fruit	NN
30441	604	5	in	in	IN
30441	604	6	a	a	DT
30441	604	7	preserving	preserving	JJ
30441	604	8	kettle	kettle	NN
30441	604	9	and	and	CC
30441	604	10	cover	cover	VB
30441	604	11	generously	generously	RB
30441	604	12	with	with	IN
30441	604	13	the	the	DT
30441	604	14	boiled	boil	VBN
30441	604	15	grape	grape	NN
30441	604	16	juice	juice	NN
30441	604	17	.	.	.
30441	605	1	Boil	Boil	NNP
30441	605	2	gently	gently	RB
30441	605	3	until	until	IN
30441	605	4	the	the	DT
30441	605	5	fruit	fruit	NN
30441	605	6	is	be	VBZ
30441	605	7	clear	clear	JJ
30441	605	8	and	and	CC
30441	605	9	tender	tender	JJ
30441	605	10	,	,	,
30441	605	11	then	then	RB
30441	605	12	put	put	VBD
30441	605	13	in	in	RB
30441	605	14	sterilized	sterilize	VBN
30441	605	15	jars	jar	NNS
30441	605	16	.	.	.
30441	606	1	BOILED	BOILED	NNP
30441	606	2	CIDER	CIDER	NNP
30441	606	3	.	.	.
30441	607	1	When	when	WRB
30441	607	2	the	the	DT
30441	607	3	apple	apple	NN
30441	607	4	crop	crop	NN
30441	607	5	is	be	VBZ
30441	607	6	abundant	abundant	JJ
30441	607	7	and	and	CC
30441	607	8	a	a	DT
30441	607	9	large	large	JJ
30441	607	10	quantity	quantity	NN
30441	607	11	of	of	IN
30441	607	12	cider	cider	NN
30441	607	13	is	be	VBZ
30441	607	14	made	make	VBN
30441	607	15	,	,	,
30441	607	16	the	the	DT
30441	607	17	housekeeper	housekeeper	NN
30441	607	18	will	will	MD
30441	607	19	find	find	VB
30441	607	20	it	-PRON-	PRP
30441	607	21	to	to	IN
30441	607	22	her	-PRON-	PRP$
30441	607	23	advantage	advantage	NN
30441	607	24	to	to	TO
30441	607	25	put	put	VB
30441	607	26	up	up	RP
30441	607	27	a	a	DT
30441	607	28	generous	generous	JJ
30441	607	29	supply	supply	NN
30441	607	30	of	of	IN
30441	607	31	boiled	boil	VBN
30441	607	32	cider	cider	NN
30441	607	33	.	.	.
30441	608	1	Such	such	JJ
30441	608	2	cider	cider	NN
30441	608	3	greatly	greatly	RB
30441	608	4	improves	improve	VBZ
30441	608	5	mince	mince	NN
30441	608	6	-	-	HYPH
30441	608	7	meat	meat	NN
30441	608	8	,	,	,
30441	608	9	and	and	CC
30441	608	10	can	can	MD
30441	608	11	be	be	VB
30441	608	12	used	use	VBN
30441	608	13	at	at	IN
30441	608	14	any	any	DT
30441	608	15	time	time	NN
30441	608	16	of	of	IN
30441	608	17	the	the	DT
30441	608	18	year	year	NN
30441	608	19	to	to	TO
30441	608	20	make	make	VB
30441	608	21	cider	cider	NN
30441	608	22	apple	apple	NN
30441	608	23	sauce	sauce	NN
30441	608	24	.	.	.
30441	609	1	It	-PRON-	PRP
30441	609	2	is	be	VBZ
30441	609	3	also	also	RB
30441	609	4	a	a	DT
30441	609	5	good	good	JJ
30441	609	6	selling	selling	NN
30441	609	7	article	article	NN
30441	609	8	.	.	.
30441	610	1	The	the	DT
30441	610	2	cider	cider	NN
30441	610	3	for	for	IN
30441	610	4	boiling	boiling	NN
30441	610	5	must	must	MD
30441	610	6	be	be	VB
30441	610	7	perfectly	perfectly	RB
30441	610	8	fresh	fresh	JJ
30441	610	9	and	and	CC
30441	610	10	sweet	sweet	JJ
30441	610	11	.	.	.
30441	611	1	Put	put	VB
30441	611	2	it	-PRON-	PRP
30441	611	3	in	in	IN
30441	611	4	a	a	DT
30441	611	5	large	large	JJ
30441	611	6	,	,	,
30441	611	7	open	open	JJ
30441	611	8	preserving	preserve	VBG
30441	611	9	kettle	kettle	NN
30441	611	10	and	and	CC
30441	611	11	boil	boil	VB
30441	611	12	until	until	IN
30441	611	13	it	-PRON-	PRP
30441	611	14	is	be	VBZ
30441	611	15	reduced	reduce	VBN
30441	611	16	one	one	CD
30441	611	17	-	-	HYPH
30441	611	18	half	half	NN
30441	611	19	.	.	.
30441	612	1	Skim	Skim	NNP
30441	612	2	frequently	frequently	RB
30441	612	3	while	while	IN
30441	612	4	boiling	boil	VBG
30441	612	5	.	.	.
30441	613	1	Do	do	VBP
30441	613	2	not	not	RB
30441	613	3	have	have	VB
30441	613	4	the	the	DT
30441	613	5	kettle	kettle	NN
30441	613	6	more	more	JJR
30441	613	7	than	than	IN
30441	613	8	two	two	CD
30441	613	9	-	-	HYPH
30441	613	10	thirds	third	NNS
30441	613	11	full	full	JJ
30441	613	12	.	.	.
30441	614	1	Put	put	VB
30441	614	2	in	in	RP
30441	614	3	bottles	bottle	NNS
30441	614	4	or	or	CC
30441	614	5	stone	stone	NN
30441	614	6	jugs	jug	NNS
30441	614	7	.	.	.
30441	615	1	CIDER	CIDER	NNP
30441	615	2	APPLE	APPLE	NNP
30441	615	3	SAUCE	SAUCE	VBN
30441	615	4	.	.	.
30441	616	1	5	5	CD
30441	616	2	quarts	quart	NNS
30441	616	3	of	of	IN
30441	616	4	boiled	boil	VBN
30441	616	5	cider	cider	NN
30441	616	6	.	.	.
30441	617	1	8	8	CD
30441	617	2	quarts	quart	NNS
30441	617	3	of	of	IN
30441	617	4	pared	pared	JJ
30441	617	5	,	,	,
30441	617	6	quartered	quarter	VBD
30441	617	7	,	,	,
30441	617	8	and	and	CC
30441	617	9	cored	core	VBD
30441	617	10	sweet	sweet	JJ
30441	617	11	apples	apple	NNS
30441	617	12	.	.	.
30441	618	1	Put	put	VB
30441	618	2	the	the	DT
30441	618	3	fruit	fruit	NN
30441	618	4	in	in	IN
30441	618	5	a	a	DT
30441	618	6	large	large	JJ
30441	618	7	preserving	preserving	JJ
30441	618	8	kettle	kettle	NN
30441	618	9	and	and	CC
30441	618	10	cover	cover	VB
30441	618	11	with	with	IN
30441	618	12	the	the	DT
30441	618	13	boiled	boil	VBN
30441	618	14	cider	cider	NN
30441	618	15	.	.	.
30441	619	1	Cook	cook	VB
30441	619	2	slowly	slowly	RB
30441	619	3	until	until	IN
30441	619	4	the	the	DT
30441	619	5	apples	apple	NNS
30441	619	6	are	be	VBP
30441	619	7	clear	clear	JJ
30441	619	8	and	and	CC
30441	619	9	tender	tender	JJ
30441	619	10	.	.	.
30441	620	1	To	to	TO
30441	620	2	prevent	prevent	VB
30441	620	3	burning	burning	NN
30441	620	4	,	,	,
30441	620	5	place	place	VB
30441	620	6	the	the	DT
30441	620	7	kettle	kettle	NN
30441	620	8	on	on	IN
30441	620	9	an	an	DT
30441	620	10	iron	iron	NN
30441	620	11	tripod	tripod	NN
30441	620	12	or	or	CC
30441	620	13	ring	ring	NN
30441	620	14	.	.	.
30441	621	1	It	-PRON-	PRP
30441	621	2	will	will	MD
30441	621	3	require	require	VB
30441	621	4	from	from	IN
30441	621	5	two	two	CD
30441	621	6	to	to	TO
30441	621	7	three	three	CD
30441	621	8	hours	hour	NNS
30441	621	9	to	to	TO
30441	621	10	cook	cook	VB
30441	621	11	the	the	DT
30441	621	12	apples	apple	NNS
30441	621	13	.	.	.
30441	622	1	If	if	IN
30441	622	2	you	-PRON-	PRP
30441	622	3	find	find	VBP
30441	622	4	it	-PRON-	PRP
30441	622	5	necessary	necessary	JJ
30441	622	6	to	to	TO
30441	622	7	stir	stir	VB
30441	622	8	the	the	DT
30441	622	9	sauce	sauce	NN
30441	622	10	be	be	VB
30441	622	11	careful	careful	JJ
30441	622	12	to	to	TO
30441	622	13	break	break	VB
30441	622	14	the	the	DT
30441	622	15	apples	apple	NNS
30441	622	16	as	as	RB
30441	622	17	little	little	JJ
30441	622	18	as	as	IN
30441	622	19	possible	possible	JJ
30441	622	20	.	.	.
30441	623	1	When	when	WRB
30441	623	2	the	the	DT
30441	623	3	sauce	sauce	NN
30441	623	4	is	be	VBZ
30441	623	5	cooked	cook	VBN
30441	623	6	,	,	,
30441	623	7	put	put	VBN
30441	623	8	in	in	IN
30441	623	9	sterilized	sterilize	VBN
30441	623	10	jars	jar	NNS
30441	623	11	.	.	.
30441	624	1	In	in	IN
30441	624	2	the	the	DT
30441	624	3	late	late	JJ
30441	624	4	spring	spring	NN
30441	624	5	,	,	,
30441	624	6	when	when	WRB
30441	624	7	cooking	cook	VBG
30441	624	8	apples	apple	NNS
30441	624	9	have	have	VBP
30441	624	10	lost	lose	VBN
30441	624	11	much	much	JJ
30441	624	12	of	of	IN
30441	624	13	their	-PRON-	PRP$
30441	624	14	flavor	flavor	NN
30441	624	15	and	and	CC
30441	624	16	acidity	acidity	NN
30441	624	17	,	,	,
30441	624	18	an	an	DT
30441	624	19	appetizing	appetize	VBG
30441	624	20	sauce	sauce	NN
30441	624	21	may	may	MD
30441	624	22	be	be	VB
30441	624	23	made	make	VBN
30441	624	24	by	by	IN
30441	624	25	stewing	stew	VBG
30441	624	26	them	-PRON-	PRP
30441	624	27	with	with	IN
30441	624	28	diluted	diluted	JJ
30441	624	29	boiled	boil	VBN
30441	624	30	cider	cider	NN
30441	624	31	,	,	,
30441	624	32	using	use	VBG
30441	624	33	1	1	CD
30441	624	34	cupful	cupful	NN
30441	624	35	of	of	IN
30441	624	36	cider	cider	NN
30441	624	37	to	to	IN
30441	624	38	3	3	CD
30441	624	39	of	of	IN
30441	624	40	water	water	NN
30441	624	41	.	.	.
30441	625	1	CIDER	CIDER	NNP
30441	625	2	PEAR	PEAR	NNP
30441	625	3	SAUCE	SAUCE	NNP
30441	625	4	.	.	.
30441	626	1	Cooking	cooking	NN
30441	626	2	pears	pear	NNS
30441	626	3	may	may	MD
30441	626	4	be	be	VB
30441	626	5	preserved	preserve	VBN
30441	626	6	in	in	IN
30441	626	7	boiled	boil	VBN
30441	626	8	cider	cider	NN
30441	626	9	the	the	DT
30441	626	10	same	same	JJ
30441	626	11	as	as	IN
30441	626	12	sweet	sweet	JJ
30441	626	13	apples	apple	NNS
30441	626	14	.	.	.
30441	627	1	If	if	IN
30441	627	2	one	one	CD
30441	627	3	prefers	prefer	VBZ
30441	627	4	the	the	DT
30441	627	5	sauce	sauce	NN
30441	627	6	less	less	RBR
30441	627	7	sour	sour	JJ
30441	627	8	,	,	,
30441	627	9	1	1	CD
30441	627	10	pint	pint	NN
30441	627	11	of	of	IN
30441	627	12	sugar	sugar	NN
30441	627	13	may	may	MD
30441	627	14	be	be	VB
30441	627	15	added	add	VBN
30441	627	16	to	to	IN
30441	627	17	each	each	DT
30441	627	18	quart	quart	NN
30441	627	19	of	of	IN
30441	627	20	boiled	boil	VBN
30441	627	21	cider	cider	NN
30441	627	22	.	.	.
30441	628	1	METHODS	methods	JJ
30441	628	2	OF	of	IN
30441	628	3	MAKING	make	VBG
30441	628	4	JELLY	JELLY	NNP
30441	628	5	.	.	.
30441	629	1	In	in	IN
30441	629	2	no	no	DT
30441	629	3	department	department	NN
30441	629	4	of	of	IN
30441	629	5	preserving	preserve	VBG
30441	629	6	does	do	VBZ
30441	629	7	the	the	DT
30441	629	8	housekeeper	housekeeper	NN
30441	629	9	feel	feel	VB
30441	629	10	less	less	RBR
30441	629	11	sure	sure	JJ
30441	629	12	of	of	IN
30441	629	13	the	the	DT
30441	629	14	result	result	NN
30441	629	15	than	than	IN
30441	629	16	in	in	IN
30441	629	17	jelly	jelly	RB
30441	629	18	making	make	VBG
30441	629	19	.	.	.
30441	630	1	The	the	DT
30441	630	2	rule	rule	NN
30441	630	3	that	that	WDT
30441	630	4	works	work	VBZ
30441	630	5	perfectly	perfectly	RB
30441	630	6	one	one	CD
30441	630	7	time	time	NN
30441	630	8	fails	fail	VBZ
30441	630	9	another	another	DT
30441	630	10	time	time	NN
30441	630	11	.	.	.
30441	631	1	Why	why	WRB
30441	631	2	this	this	DT
30441	631	3	is	be	VBZ
30441	631	4	so	so	RB
30441	631	5	the	the	DT
30441	631	6	average	average	JJ
30441	631	7	housekeeper	housekeeper	NN
30441	631	8	does	do	VBZ
30441	631	9	not	not	RB
30441	631	10	know	know	VB
30441	631	11	;	;	:
30441	631	12	so	so	CC
30441	631	13	there	there	EX
30441	631	14	is	be	VBZ
30441	631	15	nearly	nearly	RB
30441	631	16	always	always	RB
30441	631	17	an	an	DT
30441	631	18	element	element	NN
30441	631	19	of	of	IN
30441	631	20	uncertainty	uncertainty	NN
30441	631	21	as	as	IN
30441	631	22	to	to	IN
30441	631	23	the	the	DT
30441	631	24	result	result	NN
30441	631	25	of	of	IN
30441	631	26	the	the	DT
30441	631	27	work	work	NN
30441	631	28	.	.	.
30441	632	1	These	these	DT
30441	632	2	two	two	CD
30441	632	3	questions	question	NNS
30441	632	4	are	be	VBP
30441	632	5	being	be	VBG
30441	632	6	constantly	constantly	RB
30441	632	7	asked	ask	VBN
30441	632	8	:	:	:
30441	632	9	"	"	``
30441	632	10	Why	why	WRB
30441	632	11	does	do	VBZ
30441	632	12	not	not	RB
30441	632	13	my	-PRON-	PRP$
30441	632	14	jelly	jelly	JJ
30441	632	15	harden	harden	NNS
30441	632	16	?	?	.
30441	632	17	"	"	''
30441	633	1	"	"	``
30441	633	2	What	what	WP
30441	633	3	causes	cause	VBZ
30441	633	4	my	-PRON-	PRP$
30441	633	5	jelly	jelly	NN
30441	633	6	to	to	IN
30441	633	7	candy	candy	NN
30441	633	8	?	?	.
30441	633	9	"	"	''
30441	634	1	It	-PRON-	PRP
30441	634	2	is	be	VBZ
30441	634	3	an	an	DT
30441	634	4	easy	easy	JJ
30441	634	5	matter	matter	NN
30441	634	6	to	to	TO
30441	634	7	say	say	VB
30441	634	8	that	that	IN
30441	634	9	there	there	EX
30441	634	10	is	be	VBZ
30441	634	11	something	something	NN
30441	634	12	in	in	IN
30441	634	13	the	the	DT
30441	634	14	condition	condition	NN
30441	634	15	of	of	IN
30441	634	16	the	the	DT
30441	634	17	fruit	fruit	NN
30441	634	18	,	,	,
30441	634	19	or	or	CC
30441	634	20	that	that	IN
30441	634	21	the	the	DT
30441	634	22	fruit	fruit	NN
30441	634	23	juice	juice	NN
30441	634	24	and	and	CC
30441	634	25	sugar	sugar	NN
30441	634	26	were	be	VBD
30441	634	27	cooked	cook	VBN
30441	634	28	too	too	RB
30441	634	29	short	short	JJ
30441	634	30	or	or	CC
30441	634	31	too	too	RB
30441	634	32	long	long	JJ
30441	634	33	a	a	DT
30441	634	34	time	time	NN
30441	634	35	.	.	.
30441	635	1	These	these	DT
30441	635	2	explanations	explanation	NNS
30441	635	3	are	be	VBP
30441	635	4	often	often	RB
30441	635	5	true	true	JJ
30441	635	6	;	;	:
30441	635	7	but	but	CC
30441	635	8	they	-PRON-	PRP
30441	635	9	do	do	VBP
30441	635	10	not	not	RB
30441	635	11	help	help	VB
30441	635	12	the	the	DT
30441	635	13	inquirer	inquirer	NN
30441	635	14	,	,	,
30441	635	15	since	since	IN
30441	635	16	at	at	IN
30441	635	17	other	other	JJ
30441	635	18	times	time	NNS
30441	635	19	just	just	RB
30441	635	20	that	that	DT
30441	635	21	proportion	proportion	NN
30441	635	22	of	of	IN
30441	635	23	sugar	sugar	NN
30441	635	24	and	and	CC
30441	635	25	time	time	NN
30441	635	26	of	of	IN
30441	635	27	cooking	cooking	NN
30441	635	28	have	have	VBP
30441	635	29	given	give	VBN
30441	635	30	perfect	perfect	JJ
30441	635	31	jelly	jelly	NNP
30441	635	32	.	.	.
30441	636	1	In	in	IN
30441	636	2	the	the	DT
30441	636	3	following	follow	VBG
30441	636	4	pages	page	NNS
30441	636	5	an	an	DT
30441	636	6	attempt	attempt	NN
30441	636	7	is	be	VBZ
30441	636	8	made	make	VBN
30441	636	9	to	to	TO
30441	636	10	give	give	VB
30441	636	11	a	a	DT
30441	636	12	clear	clear	JJ
30441	636	13	explanation	explanation	NN
30441	636	14	of	of	IN
30441	636	15	the	the	DT
30441	636	16	principles	principle	NNS
30441	636	17	underlying	underlie	VBG
30441	636	18	the	the	DT
30441	636	19	process	process	NN
30441	636	20	of	of	IN
30441	636	21	jelly	jelly	NNP
30441	636	22	making	make	VBG
30441	636	23	.	.	.
30441	637	1	It	-PRON-	PRP
30441	637	2	is	be	VBZ
30441	637	3	believed	believe	VBN
30441	637	4	that	that	IN
30441	637	5	the	the	DT
30441	637	6	women	woman	NNS
30441	637	7	who	who	WP
30441	637	8	study	study	VBP
30441	637	9	this	this	DT
30441	637	10	carefully	carefully	RB
30441	637	11	will	will	MD
30441	637	12	find	find	VB
30441	637	13	the	the	DT
30441	637	14	key	key	NN
30441	637	15	to	to	IN
30441	637	16	unvarying	unvarye	VBG
30441	637	17	success	success	NN
30441	637	18	in	in	IN
30441	637	19	this	this	DT
30441	637	20	branch	branch	NN
30441	637	21	of	of	IN
30441	637	22	preserving	preserving	NN
30441	637	23	.	.	.
30441	638	1	PECTIN	PECTIN	NNP
30441	638	2	,	,	,
30441	638	3	PECTOSE	PECTOSE	NNP
30441	638	4	,	,	,
30441	638	5	PECTASE	PECTASE	NNP
30441	638	6	.	.	.
30441	639	1	In	in	IN
30441	639	2	all	all	DT
30441	639	3	fruits	fruit	NNS
30441	639	4	,	,	,
30441	639	5	when	when	WRB
30441	639	6	ripe	ripe	JJ
30441	639	7	or	or	CC
30441	639	8	nearly	nearly	RB
30441	639	9	so	so	RB
30441	639	10	,	,	,
30441	639	11	there	there	EX
30441	639	12	is	be	VBZ
30441	639	13	found	find	VBN
30441	639	14	pectin	pectin	NN
30441	639	15	,	,	,
30441	639	16	a	a	DT
30441	639	17	carbohydrate	carbohydrate	NN
30441	639	18	somewhat	somewhat	RB
30441	639	19	similar	similar	JJ
30441	639	20	in	in	IN
30441	639	21	its	-PRON-	PRP$
30441	639	22	properties	property	NNS
30441	639	23	to	to	TO
30441	639	24	starch	starch	VB
30441	639	25	.	.	.
30441	640	1	It	-PRON-	PRP
30441	640	2	is	be	VBZ
30441	640	3	because	because	IN
30441	640	4	of	of	IN
30441	640	5	this	this	DT
30441	640	6	substance	substance	NN
30441	640	7	in	in	IN
30441	640	8	the	the	DT
30441	640	9	fruit	fruit	NN
30441	640	10	juice	juice	NN
30441	640	11	that	that	IN
30441	640	12	we	-PRON-	PRP
30441	640	13	are	be	VBP
30441	640	14	able	able	JJ
30441	640	15	to	to	TO
30441	640	16	make	make	VB
30441	640	17	jelly	jelly	RB
30441	640	18	.	.	.
30441	641	1	When	when	WRB
30441	641	2	equal	equal	JJ
30441	641	3	quantities	quantity	NNS
30441	641	4	of	of	IN
30441	641	5	sugar	sugar	NN
30441	641	6	and	and	CC
30441	641	7	fruit	fruit	NN
30441	641	8	juice	juice	NN
30441	641	9	are	be	VBP
30441	641	10	combined	combine	VBN
30441	641	11	and	and	CC
30441	641	12	the	the	DT
30441	641	13	mixture	mixture	NN
30441	641	14	is	be	VBZ
30441	641	15	heated	heat	VBN
30441	641	16	to	to	IN
30441	641	17	the	the	DT
30441	641	18	boiling	boiling	NN
30441	641	19	point	point	NN
30441	641	20	for	for	IN
30441	641	21	a	a	DT
30441	641	22	short	short	JJ
30441	641	23	time	time	NN
30441	641	24	,	,	,
30441	641	25	the	the	DT
30441	641	26	pectin	pectin	NN
30441	641	27	in	in	IN
30441	641	28	the	the	DT
30441	641	29	fruit	fruit	NN
30441	641	30	gelatinizes	gelatinize	VBZ
30441	641	31	the	the	DT
30441	641	32	mass	mass	NN
30441	641	33	.	.	.
30441	642	1	It	-PRON-	PRP
30441	642	2	is	be	VBZ
30441	642	3	important	important	JJ
30441	642	4	that	that	IN
30441	642	5	the	the	DT
30441	642	6	jelly	jelly	NNP
30441	642	7	maker	maker	NN
30441	642	8	should	should	MD
30441	642	9	understand	understand	VB
30441	642	10	when	when	WRB
30441	642	11	this	this	DT
30441	642	12	gelatinizing	gelatinize	VBG
30441	642	13	agent	agent	NN
30441	642	14	is	be	VBZ
30441	642	15	at	at	IN
30441	642	16	its	-PRON-	PRP$
30441	642	17	best	good	JJS
30441	642	18	.	.	.
30441	643	1	Pectose	pectose	NN
30441	643	2	and	and	CC
30441	643	3	pectase	pectase	NN
30441	643	4	always	always	RB
30441	643	5	exist	exist	VBP
30441	643	6	in	in	IN
30441	643	7	the	the	DT
30441	643	8	unripe	unripe	JJ
30441	643	9	fruit	fruit	NN
30441	643	10	.	.	.
30441	644	1	As	as	IN
30441	644	2	the	the	DT
30441	644	3	fruit	fruit	NN
30441	644	4	ripens	ripen	VBZ
30441	644	5	the	the	DT
30441	644	6	pectase	pectase	NN
30441	644	7	acts	act	VBZ
30441	644	8	upon	upon	IN
30441	644	9	the	the	DT
30441	644	10	pectose	pectose	NN
30441	644	11	,	,	,
30441	644	12	which	which	WDT
30441	644	13	is	be	VBZ
30441	644	14	insoluble	insoluble	JJ
30441	644	15	in	in	IN
30441	644	16	water	water	NN
30441	644	17	,	,	,
30441	644	18	converting	convert	VBG
30441	644	19	it	-PRON-	PRP
30441	644	20	into	into	IN
30441	644	21	pectin	pectin	NN
30441	644	22	,	,	,
30441	644	23	which	which	WDT
30441	644	24	is	be	VBZ
30441	644	25	soluble	soluble	JJ
30441	644	26	.	.	.
30441	645	1	Pectin	Pectin	NNP
30441	645	2	is	be	VBZ
30441	645	3	at	at	IN
30441	645	4	its	-PRON-	PRP$
30441	645	5	best	good	JJS
30441	645	6	when	when	WRB
30441	645	7	the	the	DT
30441	645	8	fruit	fruit	NN
30441	645	9	is	be	VBZ
30441	645	10	just	just	RB
30441	645	11	ripe	ripe	JJ
30441	645	12	or	or	CC
30441	645	13	a	a	DT
30441	645	14	little	little	JJ
30441	645	15	before	before	RB
30441	645	16	.	.	.
30441	646	1	If	if	IN
30441	646	2	the	the	DT
30441	646	3	juice	juice	NN
30441	646	4	ferments	ferment	NNS
30441	646	5	,	,	,
30441	646	6	or	or	CC
30441	646	7	the	the	DT
30441	646	8	cooking	cooking	NN
30441	646	9	of	of	IN
30441	646	10	the	the	DT
30441	646	11	jelly	jelly	NNP
30441	646	12	is	be	VBZ
30441	646	13	continued	continue	VBN
30441	646	14	too	too	RB
30441	646	15	long	long	RB
30441	646	16	,	,	,
30441	646	17	the	the	DT
30441	646	18	pectin	pectin	NN
30441	646	19	undergoes	undergo	VBZ
30441	646	20	a	a	DT
30441	646	21	change	change	NN
30441	646	22	and	and	CC
30441	646	23	loses	lose	VBZ
30441	646	24	its	-PRON-	PRP$
30441	646	25	power	power	NN
30441	646	26	of	of	IN
30441	646	27	gelatinizing	gelatinize	VBG
30441	646	28	.	.	.
30441	647	1	It	-PRON-	PRP
30441	647	2	is	be	VBZ
30441	647	3	,	,	,
30441	647	4	therefore	therefore	RB
30441	647	5	,	,	,
30441	647	6	of	of	IN
30441	647	7	the	the	DT
30441	647	8	greatest	great	JJS
30441	647	9	importance	importance	NN
30441	647	10	that	that	IN
30441	647	11	the	the	DT
30441	647	12	fruit	fruit	NN
30441	647	13	should	should	MD
30441	647	14	be	be	VB
30441	647	15	fresh	fresh	JJ
30441	647	16	,	,	,
30441	647	17	just	just	RB
30441	647	18	ripe	ripe	JJ
30441	647	19	or	or	CC
30441	647	20	a	a	DT
30441	647	21	little	little	JJ
30441	647	22	underripe	underripe	NN
30441	647	23	,	,	,
30441	647	24	and	and	CC
30441	647	25	that	that	IN
30441	647	26	the	the	DT
30441	647	27	boiling	boiling	NN
30441	647	28	of	of	IN
30441	647	29	the	the	DT
30441	647	30	sugar	sugar	NN
30441	647	31	and	and	CC
30441	647	32	juice	juice	NN
30441	647	33	should	should	MD
30441	647	34	not	not	RB
30441	647	35	be	be	VB
30441	647	36	continued	continue	VBN
30441	647	37	too	too	RB
30441	647	38	long	long	RB
30441	647	39	.	.	.
30441	648	1	Fruits	fruit	NNS
30441	648	2	vary	vary	VBP
30441	648	3	as	as	IN
30441	648	4	to	to	IN
30441	648	5	the	the	DT
30441	648	6	quantities	quantity	NNS
30441	648	7	of	of	IN
30441	648	8	sugar	sugar	NN
30441	648	9	,	,	,
30441	648	10	acid	acid	NN
30441	648	11	,	,	,
30441	648	12	pectin	pectin	NN
30441	648	13	,	,	,
30441	648	14	and	and	CC
30441	648	15	gums	gum	NNS
30441	648	16	in	in	IN
30441	648	17	their	-PRON-	PRP$
30441	648	18	composition	composition	NN
30441	648	19	.	.	.
30441	649	1	Some	some	DT
30441	649	2	of	of	IN
30441	649	3	the	the	DT
30441	649	4	sour	sour	JJ
30441	649	5	fruits	fruit	NNS
30441	649	6	contain	contain	VBP
30441	649	7	more	more	JJR
30441	649	8	sugar	sugar	NN
30441	649	9	than	than	IN
30441	649	10	do	do	VBP
30441	649	11	some	some	DT
30441	649	12	of	of	IN
30441	649	13	the	the	DT
30441	649	14	milder	milder	NN
30441	649	15	-	-	HYPH
30441	649	16	flavored	flavor	VBN
30441	649	17	fruits	fruit	NNS
30441	649	18	.	.	.
30441	650	1	Currants	currant	NNS
30441	650	2	,	,	,
30441	650	3	for	for	IN
30441	650	4	example	example	NN
30441	650	5	,	,	,
30441	650	6	often	often	RB
30441	650	7	contain	contain	VBP
30441	650	8	four	four	CD
30441	650	9	or	or	CC
30441	650	10	five	five	CD
30441	650	11	times	time	NNS
30441	650	12	as	as	RB
30441	650	13	much	much	JJ
30441	650	14	sugar	sugar	NN
30441	650	15	as	as	IN
30441	650	16	the	the	DT
30441	650	17	peach	peach	NN
30441	650	18	.	.	.
30441	651	1	The	the	DT
30441	651	2	peach	peach	NN
30441	651	3	does	do	VBZ
30441	651	4	not	not	RB
30441	651	5	contain	contain	VB
30441	651	6	so	so	RB
30441	651	7	much	much	JJ
30441	651	8	free	free	JJ
30441	651	9	acid	acid	NN
30441	651	10	and	and	CC
30441	651	11	it	-PRON-	PRP
30441	651	12	does	do	VBZ
30441	651	13	contain	contain	VB
30441	651	14	a	a	DT
30441	651	15	great	great	JJ
30441	651	16	deal	deal	NN
30441	651	17	of	of	IN
30441	651	18	pectin	pectin	NN
30441	651	19	bodies	body	NNS
30441	651	20	,	,	,
30441	651	21	which	which	WDT
30441	651	22	mask	mask	VBP
30441	651	23	the	the	DT
30441	651	24	acid	acid	NN
30441	651	25	;	;	:
30441	651	26	hence	hence	RB
30441	651	27	,	,	,
30441	651	28	the	the	DT
30441	651	29	comparative	comparative	JJ
30441	651	30	sweetness	sweetness	NN
30441	651	31	of	of	IN
30441	651	32	the	the	DT
30441	651	33	ripe	ripe	JJ
30441	651	34	fruit	fruit	NN
30441	651	35	.	.	.
30441	652	1	SELECTION	selection	NN
30441	652	2	AND	and	CC
30441	652	3	HANDLING	handling	NN
30441	652	4	OF	of	IN
30441	652	5	FRUIT	FRUIT	NNP
30441	652	6	FOR	for	IN
30441	652	7	JELLY	JELLY	NNP
30441	652	8	MAKING	MAKING	NNP
30441	652	9	.	.	.
30441	653	1	An	an	DT
30441	653	2	acid	acid	JJ
30441	653	3	fruit	fruit	NN
30441	653	4	is	be	VBZ
30441	653	5	the	the	DT
30441	653	6	most	most	RBS
30441	653	7	suitable	suitable	JJ
30441	653	8	for	for	IN
30441	653	9	jelly	jelly	NNP
30441	653	10	making	make	VBG
30441	653	11	,	,	,
30441	653	12	though	though	IN
30441	653	13	in	in	IN
30441	653	14	some	some	DT
30441	653	15	of	of	IN
30441	653	16	the	the	DT
30441	653	17	acid	acid	JJ
30441	653	18	fruits	fruit	NNS
30441	653	19	,	,	,
30441	653	20	the	the	DT
30441	653	21	strawberry	strawberry	NNP
30441	653	22	,	,	,
30441	653	23	for	for	IN
30441	653	24	example	example	NN
30441	653	25	,	,	,
30441	653	26	the	the	DT
30441	653	27	quantity	quantity	NN
30441	653	28	of	of	IN
30441	653	29	the	the	DT
30441	653	30	jelly	jelly	RB
30441	653	31	-	-	HYPH
30441	653	32	making	make	VBG
30441	653	33	pectin	pectin	NN
30441	653	34	is	be	VBZ
30441	653	35	so	so	RB
30441	653	36	small	small	JJ
30441	653	37	that	that	IN
30441	653	38	it	-PRON-	PRP
30441	653	39	is	be	VBZ
30441	653	40	difficult	difficult	JJ
30441	653	41	to	to	TO
30441	653	42	make	make	VB
30441	653	43	jelly	jelly	RB
30441	653	44	with	with	IN
30441	653	45	this	this	DT
30441	653	46	fruit	fruit	NN
30441	653	47	.	.	.
30441	654	1	If	if	IN
30441	654	2	,	,	,
30441	654	3	however	however	RB
30441	654	4	,	,	,
30441	654	5	some	some	DT
30441	654	6	currant	currant	JJ
30441	654	7	juice	juice	NN
30441	654	8	be	be	VB
30441	654	9	added	add	VBN
30441	654	10	to	to	IN
30441	654	11	the	the	DT
30441	654	12	strawberry	strawberry	NNP
30441	654	13	juice	juice	NN
30441	654	14	a	a	DT
30441	654	15	pleasant	pleasant	JJ
30441	654	16	jelly	jelly	NN
30441	654	17	will	will	MD
30441	654	18	be	be	VB
30441	654	19	the	the	DT
30441	654	20	result	result	NN
30441	654	21	;	;	:
30441	654	22	yet	yet	CC
30441	654	23	,	,	,
30441	654	24	of	of	IN
30441	654	25	course	course	NN
30441	654	26	,	,	,
30441	654	27	the	the	DT
30441	654	28	flavor	flavor	NN
30441	654	29	of	of	IN
30441	654	30	the	the	DT
30441	654	31	strawberry	strawberry	NNP
30441	654	32	will	will	MD
30441	654	33	be	be	VB
30441	654	34	modified	modify	VBN
30441	654	35	.	.	.
30441	655	1	Here	here	RB
30441	655	2	is	be	VBZ
30441	655	3	a	a	DT
30441	655	4	list	list	NN
30441	655	5	of	of	IN
30441	655	6	the	the	DT
30441	655	7	most	most	RBS
30441	655	8	desirable	desirable	JJ
30441	655	9	fruits	fruit	NNS
30441	655	10	for	for	IN
30441	655	11	jelly	jelly	NNP
30441	655	12	making	make	VBG
30441	655	13	.	.	.
30441	656	1	The	the	DT
30441	656	2	very	very	RB
30441	656	3	best	good	JJS
30441	656	4	are	be	VBP
30441	656	5	given	give	VBN
30441	656	6	first	first	RB
30441	656	7	:	:	:
30441	656	8	Currant	currant	NN
30441	656	9	,	,	,
30441	656	10	crab	crab	NN
30441	656	11	apple	apple	NN
30441	656	12	,	,	,
30441	656	13	apple	apple	NN
30441	656	14	,	,	,
30441	656	15	quince	quince	NN
30441	656	16	,	,	,
30441	656	17	grape	grape	NN
30441	656	18	,	,	,
30441	656	19	blackberry	blackberry	NNP
30441	656	20	,	,	,
30441	656	21	raspberry	raspberry	NNP
30441	656	22	,	,	,
30441	656	23	peach	peach	NNP
30441	656	24	.	.	.
30441	657	1	Apples	apple	NNS
30441	657	2	make	make	VBP
30441	657	3	a	a	DT
30441	657	4	very	very	RB
30441	657	5	mild	mild	JJ
30441	657	6	jelly	jelly	NN
30441	657	7	,	,	,
30441	657	8	and	and	CC
30441	657	9	it	-PRON-	PRP
30441	657	10	may	may	MD
30441	657	11	be	be	VB
30441	657	12	flavored	flavor	VBN
30441	657	13	with	with	IN
30441	657	14	fruits	fruit	NNS
30441	657	15	,	,	,
30441	657	16	flowers	flower	NNS
30441	657	17	,	,	,
30441	657	18	or	or	CC
30441	657	19	spices	spice	NNS
30441	657	20	.	.	.
30441	658	1	If	if	IN
30441	658	2	the	the	DT
30441	658	3	apples	apple	NNS
30441	658	4	are	be	VBP
30441	658	5	acid	acid	JJ
30441	658	6	it	-PRON-	PRP
30441	658	7	is	be	VBZ
30441	658	8	not	not	RB
30441	658	9	advisable	advisable	JJ
30441	658	10	to	to	TO
30441	658	11	use	use	VB
30441	658	12	any	any	DT
30441	658	13	flavor	flavor	NN
30441	658	14	.	.	.
30441	659	1	Juicy	juicy	JJ
30441	659	2	fruits	fruit	NNS
30441	659	3	,	,	,
30441	659	4	such	such	JJ
30441	659	5	as	as	IN
30441	659	6	currants	currant	NNS
30441	659	7	,	,	,
30441	659	8	raspberries	raspberry	NNS
30441	659	9	,	,	,
30441	659	10	etc	etc	FW
30441	659	11	.	.	.
30441	659	12	,	,	,
30441	659	13	should	should	MD
30441	659	14	not	not	RB
30441	659	15	be	be	VB
30441	659	16	gathered	gather	VBN
30441	659	17	after	after	IN
30441	659	18	a	a	DT
30441	659	19	rain	rain	NN
30441	659	20	,	,	,
30441	659	21	for	for	IN
30441	659	22	they	-PRON-	PRP
30441	659	23	will	will	MD
30441	659	24	have	have	VB
30441	659	25	absorbed	absorb	VBN
30441	659	26	so	so	RB
30441	659	27	much	much	JJ
30441	659	28	water	water	NN
30441	659	29	as	as	IN
30441	659	30	to	to	TO
30441	659	31	make	make	VB
30441	659	32	it	-PRON-	PRP
30441	659	33	difficult	difficult	JJ
30441	659	34	,	,	,
30441	659	35	without	without	IN
30441	659	36	excessive	excessive	JJ
30441	659	37	boiling	boiling	NN
30441	659	38	,	,	,
30441	659	39	to	to	TO
30441	659	40	get	get	VB
30441	659	41	the	the	DT
30441	659	42	juice	juice	NN
30441	659	43	to	to	IN
30441	659	44	jelly	jelly	NNP
30441	659	45	.	.	.
30441	660	1	If	if	IN
30441	660	2	berries	berry	NNS
30441	660	3	are	be	VBP
30441	660	4	sandy	sandy	JJ
30441	660	5	or	or	CC
30441	660	6	dusty	dusty	JJ
30441	660	7	it	-PRON-	PRP
30441	660	8	will	will	MD
30441	660	9	be	be	VB
30441	660	10	necessary	necessary	JJ
30441	660	11	to	to	TO
30441	660	12	wash	wash	VB
30441	660	13	them	-PRON-	PRP
30441	660	14	,	,	,
30441	660	15	but	but	CC
30441	660	16	the	the	DT
30441	660	17	work	work	NN
30441	660	18	should	should	MD
30441	660	19	be	be	VB
30441	660	20	done	do	VBN
30441	660	21	very	very	RB
30441	660	22	quickly	quickly	RB
30441	660	23	so	so	IN
30441	660	24	that	that	IN
30441	660	25	the	the	DT
30441	660	26	fruit	fruit	NN
30441	660	27	may	may	MD
30441	660	28	not	not	RB
30441	660	29	absorb	absorb	VB
30441	660	30	much	much	JJ
30441	660	31	water	water	NN
30441	660	32	.	.	.
30441	661	1	(	(	-LRB-
30441	661	2	See	see	VB
30441	661	3	washing	washing	NN
30441	661	4	fruit	fruit	NN
30441	661	5	,	,	,
30441	661	6	p.	p.	NN
30441	662	1	13	13	CD
30441	662	2	.	.	.
30441	662	3	)	)	-RRB-
30441	663	1	Large	large	JJ
30441	663	2	fruits	fruit	NNS
30441	663	3	,	,	,
30441	663	4	such	such	JJ
30441	663	5	as	as	IN
30441	663	6	apples	apple	NNS
30441	663	7	,	,	,
30441	663	8	peaches	peach	NNS
30441	663	9	,	,	,
30441	663	10	and	and	CC
30441	663	11	pears	pear	NNS
30441	663	12	,	,	,
30441	663	13	must	must	MD
30441	663	14	be	be	VB
30441	663	15	boiled	boil	VBN
30441	663	16	in	in	IN
30441	663	17	water	water	NN
30441	663	18	until	until	IN
30441	663	19	soft	soft	JJ
30441	663	20	.	.	.
30441	664	1	The	the	DT
30441	664	2	strained	strained	JJ
30441	664	3	liquid	liquid	NN
30441	664	4	will	will	MD
30441	664	5	contain	contain	VB
30441	664	6	the	the	DT
30441	664	7	flavoring	flavoring	NN
30441	664	8	matter	matter	NN
30441	664	9	and	and	CC
30441	664	10	pectin	pectin	NN
30441	664	11	.	.	.
30441	665	1	It	-PRON-	PRP
30441	665	2	requires	require	VBZ
30441	665	3	more	more	JJR
30441	665	4	work	work	NN
30441	665	5	and	and	CC
30441	665	6	skill	skill	NN
30441	665	7	to	to	TO
30441	665	8	make	make	VB
30441	665	9	jellies	jelly	NNS
30441	665	10	from	from	IN
30441	665	11	the	the	DT
30441	665	12	fruits	fruit	NNS
30441	665	13	to	to	TO
30441	665	14	which	which	WDT
30441	665	15	water	water	NN
30441	665	16	must	must	MD
30441	665	17	be	be	VB
30441	665	18	added	add	VBN
30441	665	19	than	than	IN
30441	665	20	from	from	IN
30441	665	21	the	the	DT
30441	665	22	juicy	juicy	JJ
30441	665	23	fruits	fruit	NNS
30441	665	24	.	.	.
30441	666	1	If	if	IN
30441	666	2	the	the	DT
30441	666	3	juicy	juicy	JJ
30441	666	4	fruits	fruit	NNS
30441	666	5	are	be	VBP
30441	666	6	gathered	gather	VBN
30441	666	7	at	at	IN
30441	666	8	the	the	DT
30441	666	9	proper	proper	JJ
30441	666	10	time	time	NN
30441	666	11	one	one	PRP
30441	666	12	may	may	MD
30441	666	13	be	be	VB
30441	666	14	nearly	nearly	RB
30441	666	15	sure	sure	JJ
30441	666	16	that	that	IN
30441	666	17	they	-PRON-	PRP
30441	666	18	contain	contain	VBP
30441	666	19	the	the	DT
30441	666	20	right	right	JJ
30441	666	21	proportion	proportion	NN
30441	666	22	of	of	IN
30441	666	23	water	water	NN
30441	666	24	.	.	.
30441	667	1	If	if	IN
30441	667	2	gathered	gather	VBN
30441	667	3	after	after	IN
30441	667	4	a	a	DT
30441	667	5	rain	rain	NN
30441	667	6	the	the	DT
30441	667	7	fruit	fruit	NN
30441	667	8	must	must	MD
30441	667	9	be	be	VB
30441	667	10	boiled	boil	VBN
30441	667	11	a	a	DT
30441	667	12	little	little	RB
30441	667	13	longer	long	RBR
30441	667	14	that	that	IN
30441	667	15	the	the	DT
30441	667	16	superfluous	superfluous	JJ
30441	667	17	water	water	NN
30441	667	18	may	may	MD
30441	667	19	pass	pass	VB
30441	667	20	off	off	RP
30441	667	21	in	in	IN
30441	667	22	steam	steam	NN
30441	667	23	.	.	.
30441	668	1	In	in	IN
30441	668	2	the	the	DT
30441	668	3	case	case	NN
30441	668	4	of	of	IN
30441	668	5	the	the	DT
30441	668	6	large	large	JJ
30441	668	7	fruits	fruit	NNS
30441	668	8	a	a	DT
30441	668	9	fair	fair	JJ
30441	668	10	estimate	estimate	NN
30441	668	11	is	be	VBZ
30441	668	12	3	3	CD
30441	668	13	quarts	quart	NNS
30441	668	14	of	of	IN
30441	668	15	strained	strain	VBN
30441	668	16	juice	juice	NN
30441	668	17	from	from	IN
30441	668	18	8	8	CD
30441	668	19	quarts	quart	NNS
30441	668	20	of	of	IN
30441	668	21	fruit	fruit	NN
30441	668	22	and	and	CC
30441	668	23	about	about	RB
30441	668	24	4	4	CD
30441	668	25	quarts	quart	NNS
30441	668	26	of	of	IN
30441	668	27	water	water	NN
30441	668	28	.	.	.
30441	669	1	If	if	IN
30441	669	2	the	the	DT
30441	669	3	quantity	quantity	NN
30441	669	4	of	of	IN
30441	669	5	juice	juice	NN
30441	669	6	is	be	VBZ
30441	669	7	greater	great	JJR
30441	669	8	than	than	IN
30441	669	9	this	this	DT
30441	669	10	it	-PRON-	PRP
30441	669	11	should	should	MD
30441	669	12	be	be	VB
30441	669	13	boiled	boil	VBN
30441	669	14	down	down	RP
30441	669	15	to	to	IN
30441	669	16	3	3	CD
30441	669	17	quarts	quart	NNS
30441	669	18	.	.	.
30441	670	1	Apples	apple	NNS
30441	670	2	will	will	MD
30441	670	3	always	always	RB
30441	670	4	require	require	VB
30441	670	5	4	4	CD
30441	670	6	quarts	quart	NNS
30441	670	7	of	of	IN
30441	670	8	water	water	NN
30441	670	9	to	to	IN
30441	670	10	8	8	CD
30441	670	11	quarts	quart	NNS
30441	670	12	of	of	IN
30441	670	13	fruit	fruit	NN
30441	670	14	,	,	,
30441	670	15	but	but	CC
30441	670	16	juicy	juicy	JJ
30441	670	17	peaches	peach	NNS
30441	670	18	and	and	CC
30441	670	19	plums	plum	NNS
30441	670	20	will	will	MD
30441	670	21	require	require	VB
30441	670	22	only	only	RB
30441	670	23	3	3	CD
30441	670	24	or	or	CC
30441	670	25	3½	3½	CD
30441	670	26	quarts	quart	NNS
30441	670	27	.	.	.
30441	671	1	The	the	DT
30441	671	2	jelly	jelly	NN
30441	671	3	will	will	MD
30441	671	4	be	be	VB
30441	671	5	clearer	clear	JJR
30441	671	6	and	and	CC
30441	671	7	finer	fine	JJR
30441	671	8	if	if	IN
30441	671	9	the	the	DT
30441	671	10	fruit	fruit	NN
30441	671	11	is	be	VBZ
30441	671	12	simmered	simmer	VBN
30441	671	13	gently	gently	RB
30441	671	14	and	and	CC
30441	671	15	not	not	RB
30441	671	16	stirred	stir	VBN
30441	671	17	during	during	IN
30441	671	18	the	the	DT
30441	671	19	cooking	cooking	NN
30441	671	20	.	.	.
30441	672	1	It	-PRON-	PRP
30441	672	2	is	be	VBZ
30441	672	3	always	always	RB
30441	672	4	best	good	JJS
30441	672	5	to	to	TO
30441	672	6	strain	strain	VB
30441	672	7	the	the	DT
30441	672	8	juice	juice	NN
30441	672	9	first	first	RB
30441	672	10	through	through	IN
30441	672	11	cheese	cheese	NN
30441	672	12	cloth	cloth	NN
30441	672	13	and	and	CC
30441	672	14	without	without	IN
30441	672	15	pressure	pressure	NN
30441	672	16	.	.	.
30441	673	1	If	if	IN
30441	673	2	the	the	DT
30441	673	3	cloth	cloth	NN
30441	673	4	is	be	VBZ
30441	673	5	double	double	PDT
30441	673	6	the	the	DT
30441	673	7	juice	juice	NN
30441	673	8	will	will	MD
30441	673	9	be	be	VB
30441	673	10	quite	quite	RB
30441	673	11	clear	clear	JJ
30441	673	12	.	.	.
30441	674	1	When	when	WRB
30441	674	2	a	a	DT
30441	674	3	very	very	RB
30441	674	4	clear	clear	JJ
30441	674	5	jelly	jelly	NN
30441	674	6	is	be	VBZ
30441	674	7	desired	desire	VBN
30441	674	8	the	the	DT
30441	674	9	strained	strained	JJ
30441	674	10	juice	juice	NN
30441	674	11	should	should	MD
30441	674	12	pass	pass	VB
30441	674	13	through	through	RP
30441	674	14	a	a	DT
30441	674	15	flannel	flannel	NN
30441	674	16	or	or	CC
30441	674	17	felt	feel	VBD
30441	674	18	bag	bag	NN
30441	674	19	.	.	.
30441	675	1	The	the	DT
30441	675	2	juice	juice	NN
30441	675	3	may	may	MD
30441	675	4	be	be	VB
30441	675	5	pressed	press	VBN
30441	675	6	from	from	IN
30441	675	7	the	the	DT
30441	675	8	fruit	fruit	NN
30441	675	9	left	leave	VBN
30441	675	10	in	in	IN
30441	675	11	the	the	DT
30441	675	12	strainer	strainer	NN
30441	675	13	and	and	CC
30441	675	14	used	use	VBN
30441	675	15	in	in	IN
30441	675	16	marmalade	marmalade	NN
30441	675	17	or	or	CC
30441	675	18	for	for	IN
30441	675	19	a	a	DT
30441	675	20	second	second	JJ
30441	675	21	-	-	HYPH
30441	675	22	quality	quality	NN
30441	675	23	jelly	jelly	NN
30441	675	24	.	.	.
30441	676	1	To	to	TO
30441	676	2	make	make	VB
30441	676	3	jelly	jelly	RB
30441	676	4	that	that	WDT
30441	676	5	will	will	MD
30441	676	6	not	not	RB
30441	676	7	crystallize	crystallize	VB
30441	676	8	(	(	-LRB-
30441	676	9	candy	candy	NN
30441	676	10	)	)	-RRB-
30441	676	11	the	the	DT
30441	676	12	right	right	JJ
30441	676	13	proportion	proportion	NN
30441	676	14	of	of	IN
30441	676	15	sugar	sugar	NN
30441	676	16	must	must	MD
30441	676	17	be	be	VB
30441	676	18	added	add	VBN
30441	676	19	to	to	IN
30441	676	20	the	the	DT
30441	676	21	fruit	fruit	NN
30441	676	22	juice	juice	NN
30441	676	23	.	.	.
30441	677	1	If	if	IN
30441	677	2	the	the	DT
30441	677	3	fruit	fruit	NN
30441	677	4	contains	contain	VBZ
30441	677	5	a	a	DT
30441	677	6	high	high	JJ
30441	677	7	percentage	percentage	NN
30441	677	8	of	of	IN
30441	677	9	sugar	sugar	NN
30441	677	10	,	,	,
30441	677	11	the	the	DT
30441	677	12	quantity	quantity	NN
30441	677	13	of	of	IN
30441	677	14	added	add	VBN
30441	677	15	sugar	sugar	NN
30441	677	16	should	should	MD
30441	677	17	be	be	VB
30441	677	18	a	a	DT
30441	677	19	little	little	JJ
30441	677	20	less	less	JJR
30441	677	21	than	than	IN
30441	677	22	the	the	DT
30441	677	23	quantity	quantity	NN
30441	677	24	of	of	IN
30441	677	25	fruit	fruit	NN
30441	677	26	juice	juice	NN
30441	677	27	.	.	.
30441	678	1	That	that	DT
30441	678	2	is	be	VBZ
30441	678	3	to	to	TO
30441	678	4	say	say	VB
30441	678	5	,	,	,
30441	678	6	in	in	IN
30441	678	7	a	a	DT
30441	678	8	season	season	NN
30441	678	9	when	when	WRB
30441	678	10	there	there	EX
30441	678	11	has	have	VBZ
30441	678	12	been	be	VBN
30441	678	13	a	a	DT
30441	678	14	great	great	JJ
30441	678	15	deal	deal	NN
30441	678	16	of	of	IN
30441	678	17	heat	heat	NN
30441	678	18	and	and	CC
30441	678	19	sunshine	sunshine	NN
30441	678	20	there	there	EX
30441	678	21	will	will	MD
30441	678	22	be	be	VB
30441	678	23	more	more	JJR
30441	678	24	sugar	sugar	NN
30441	678	25	in	in	IN
30441	678	26	the	the	DT
30441	678	27	fruit	fruit	NN
30441	678	28	than	than	IN
30441	678	29	in	in	IN
30441	678	30	a	a	DT
30441	678	31	cold	cold	JJ
30441	678	32	,	,	,
30441	678	33	wet	wet	JJ
30441	678	34	season	season	NN
30441	678	35	;	;	:
30441	678	36	consequently	consequently	RB
30441	678	37	,	,	,
30441	678	38	1	1	CD
30441	678	39	pint	pint	NN
30441	678	40	of	of	IN
30441	678	41	currant	currant	NN
30441	678	42	juice	juice	NN
30441	678	43	will	will	MD
30441	678	44	require	require	VB
30441	678	45	but	but	CC
30441	678	46	three	three	CD
30441	678	47	-	-	HYPH
30441	678	48	quarters	quarter	NNS
30441	678	49	of	of	IN
30441	678	50	a	a	DT
30441	678	51	pint	pint	NN
30441	678	52	of	of	IN
30441	678	53	sugar	sugar	NN
30441	678	54	.	.	.
30441	679	1	But	but	CC
30441	679	2	in	in	IN
30441	679	3	a	a	DT
30441	679	4	cold	cold	JJ
30441	679	5	,	,	,
30441	679	6	wet	wet	JJ
30441	679	7	season	season	NN
30441	679	8	the	the	DT
30441	679	9	pint	pint	NN
30441	679	10	of	of	IN
30441	679	11	sugar	sugar	NN
30441	679	12	for	for	IN
30441	679	13	the	the	DT
30441	679	14	pint	pint	NN
30441	679	15	of	of	IN
30441	679	16	juice	juice	NN
30441	679	17	must	must	MD
30441	679	18	be	be	VB
30441	679	19	measured	measure	VBN
30441	679	20	generously	generously	RB
30441	679	21	.	.	.
30441	680	1	Another	another	DT
30441	680	2	cause	cause	NN
30441	680	3	of	of	IN
30441	680	4	the	the	DT
30441	680	5	jelly	jelly	NNP
30441	680	6	crystallizing	crystallizing	NN
30441	680	7	is	be	VBZ
30441	680	8	hard	hard	JJ
30441	680	9	boiling	boil	VBG
30441	680	10	.	.	.
30441	681	1	When	when	WRB
30441	681	2	the	the	DT
30441	681	3	sirup	sirup	NN
30441	681	4	boils	boil	VBZ
30441	681	5	so	so	RB
30441	681	6	rapidly	rapidly	RB
30441	681	7	that	that	IN
30441	681	8	particles	particle	NNS
30441	681	9	of	of	IN
30441	681	10	it	-PRON-	PRP
30441	681	11	are	be	VBP
30441	681	12	thrown	throw	VBN
30441	681	13	on	on	IN
30441	681	14	the	the	DT
30441	681	15	upper	upper	JJ
30441	681	16	part	part	NN
30441	681	17	of	of	IN
30441	681	18	the	the	DT
30441	681	19	sides	side	NNS
30441	681	20	of	of	IN
30441	681	21	the	the	DT
30441	681	22	preserving	preserving	JJ
30441	681	23	kettle	kettle	NN
30441	681	24	they	-PRON-	PRP
30441	681	25	often	often	RB
30441	681	26	form	form	VBP
30441	681	27	crystals	crystal	NNS
30441	681	28	.	.	.
30441	682	1	If	if	IN
30441	682	2	these	these	DT
30441	682	3	crystals	crystal	NNS
30441	682	4	are	be	VBP
30441	682	5	stirred	stir	VBN
30441	682	6	into	into	IN
30441	682	7	the	the	DT
30441	682	8	sirup	sirup	NN
30441	682	9	they	-PRON-	PRP
30441	682	10	are	be	VBP
30441	682	11	apt	apt	JJ
30441	682	12	to	to	TO
30441	682	13	cause	cause	VB
30441	682	14	the	the	DT
30441	682	15	mass	mass	NN
30441	682	16	to	to	TO
30441	682	17	crystallize	crystallize	VB
30441	682	18	in	in	IN
30441	682	19	time	time	NN
30441	682	20	.	.	.
30441	683	1	The	the	DT
30441	683	2	use	use	NN
30441	683	3	of	of	IN
30441	683	4	the	the	DT
30441	683	5	sirup	sirup	NN
30441	683	6	gauge	gauge	NN
30441	683	7	and	and	CC
30441	683	8	care	care	NN
30441	683	9	not	not	RB
30441	683	10	to	to	TO
30441	683	11	boil	boil	VB
30441	683	12	the	the	DT
30441	683	13	sirup	sirup	NN
30441	683	14	too	too	RB
30441	683	15	violently	violently	RB
30441	683	16	would	would	MD
30441	683	17	do	do	VB
30441	683	18	away	away	RB
30441	683	19	with	with	IN
30441	683	20	all	all	DT
30441	683	21	uncertainty	uncertainty	NN
30441	683	22	in	in	IN
30441	683	23	jelly	jelly	NNP
30441	683	24	making	make	VBG
30441	683	25	.	.	.
30441	684	1	The	the	DT
30441	684	2	sirup	sirup	NN
30441	684	3	gauge	gauge	NN
30441	684	4	should	should	MD
30441	684	5	register	register	VB
30441	684	6	25	25	CD
30441	684	7	°	°	NNS
30441	684	8	,	,	,
30441	684	9	no	no	RB
30441	684	10	matter	matter	RB
30441	684	11	what	what	WDT
30441	684	12	kind	kind	NN
30441	684	13	of	of	IN
30441	684	14	fruit	fruit	NN
30441	684	15	is	be	VBZ
30441	684	16	used	use	VBN
30441	684	17	.	.	.
30441	685	1	(	(	-LRB-
30441	685	2	See	see	VB
30441	685	3	p.	p.	NN
30441	686	1	15	15	CD
30441	686	2	.	.	.
30441	686	3	)	)	-RRB-
30441	687	1	Jellies	jelly	NNS
30441	687	2	should	should	MD
30441	687	3	be	be	VB
30441	687	4	covered	cover	VBN
30441	687	5	closely	closely	RB
30441	687	6	and	and	CC
30441	687	7	kept	keep	VBN
30441	687	8	in	in	IN
30441	687	9	a	a	DT
30441	687	10	cool	cool	JJ
30441	687	11	,	,	,
30441	687	12	dry	dry	JJ
30441	687	13	,	,	,
30441	687	14	dark	dark	JJ
30441	687	15	place	place	NN
30441	687	16	.	.	.
30441	688	1	CURRANT	CURRANT	NNP
30441	688	2	JELLY	JELLY	NNP
30441	688	3	.	.	.
30441	689	1	The	the	DT
30441	689	2	simplest	simple	JJS
30441	689	3	method	method	NN
30441	689	4	of	of	IN
30441	689	5	making	make	VBG
30441	689	6	currant	currant	NN
30441	689	7	jelly	jelly	NNP
30441	689	8	is	be	VBZ
30441	689	9	perhaps	perhaps	RB
30441	689	10	the	the	DT
30441	689	11	following	follow	VBG
30441	689	12	:	:	:
30441	689	13	Free	free	VB
30441	689	14	the	the	DT
30441	689	15	currants	currant	NNS
30441	689	16	from	from	IN
30441	689	17	leaves	leave	NNS
30441	689	18	and	and	CC
30441	689	19	large	large	JJ
30441	689	20	stems	stem	NNS
30441	689	21	.	.	.
30441	690	1	Put	put	VB
30441	690	2	them	-PRON-	PRP
30441	690	3	in	in	IN
30441	690	4	the	the	DT
30441	690	5	preserving	preserving	JJ
30441	690	6	kettle	kettle	NN
30441	690	7	;	;	:
30441	690	8	crush	crush	VB
30441	690	9	a	a	DT
30441	690	10	few	few	JJ
30441	690	11	with	with	IN
30441	690	12	a	a	DT
30441	690	13	wooden	wooden	JJ
30441	690	14	vegetable	vegetable	NN
30441	690	15	masher	masher	NN
30441	690	16	or	or	CC
30441	690	17	spoon	spoon	NN
30441	690	18	;	;	:
30441	690	19	heat	heat	NN
30441	690	20	slowly	slowly	RB
30441	690	21	,	,	,
30441	690	22	stirring	stir	VBG
30441	690	23	frequently	frequently	RB
30441	690	24	.	.	.
30441	691	1	When	when	WRB
30441	691	2	the	the	DT
30441	691	3	currants	currant	NNS
30441	691	4	are	be	VBP
30441	691	5	hot	hot	JJ
30441	691	6	,	,	,
30441	691	7	crush	crush	VB
30441	691	8	them	-PRON-	PRP
30441	691	9	with	with	IN
30441	691	10	the	the	DT
30441	691	11	vegetable	vegetable	NN
30441	691	12	masher	masher	NN
30441	691	13	.	.	.
30441	692	1	Put	put	VB
30441	692	2	a	a	DT
30441	692	3	hair	hair	NN
30441	692	4	sieve	sieve	NN
30441	692	5	or	or	CC
30441	692	6	strainer	strainer	VB
30441	692	7	over	over	IN
30441	692	8	a	a	DT
30441	692	9	large	large	JJ
30441	692	10	bowl	bowl	NN
30441	692	11	;	;	:
30441	692	12	over	over	IN
30441	692	13	this	this	DT
30441	692	14	spread	spread	NN
30441	692	15	a	a	DT
30441	692	16	double	double	JJ
30441	692	17	square	square	NN
30441	692	18	of	of	IN
30441	692	19	cheese	cheese	NN
30441	692	20	cloth	cloth	NN
30441	692	21	.	.	.
30441	693	1	Turn	turn	VB
30441	693	2	the	the	DT
30441	693	3	crushed	crushed	JJ
30441	693	4	fruit	fruit	NN
30441	693	5	and	and	CC
30441	693	6	juice	juice	NN
30441	693	7	into	into	IN
30441	693	8	the	the	DT
30441	693	9	cheese	cheese	NN
30441	693	10	cloth	cloth	NN
30441	693	11	,	,	,
30441	693	12	and	and	CC
30441	693	13	let	let	VB
30441	693	14	it	-PRON-	PRP
30441	693	15	drain	drain	VB
30441	693	16	as	as	RB
30441	693	17	long	long	RB
30441	693	18	as	as	IN
30441	693	19	it	-PRON-	PRP
30441	693	20	drips	drip	VBZ
30441	693	21	,	,	,
30441	693	22	but	but	CC
30441	693	23	do	do	VBP
30441	693	24	not	not	RB
30441	693	25	use	use	VB
30441	693	26	pressure	pressure	NN
30441	693	27	.	.	.
30441	694	1	To	to	TO
30441	694	2	hasten	hasten	VB
30441	694	3	the	the	DT
30441	694	4	process	process	NN
30441	694	5	take	take	VB
30441	694	6	the	the	DT
30441	694	7	corners	corner	NNS
30441	694	8	of	of	IN
30441	694	9	the	the	DT
30441	694	10	straining	strain	VBG
30441	694	11	cloth	cloth	NN
30441	694	12	firmly	firmly	RB
30441	694	13	in	in	IN
30441	694	14	the	the	DT
30441	694	15	hands	hand	NNS
30441	694	16	and	and	CC
30441	694	17	lift	lift	VB
30441	694	18	from	from	IN
30441	694	19	the	the	DT
30441	694	20	sieve	sieve	NN
30441	694	21	;	;	:
30441	694	22	move	move	VB
30441	694	23	the	the	DT
30441	694	24	contents	content	NNS
30441	694	25	by	by	IN
30441	694	26	raising	raise	VBG
30441	694	27	one	one	CD
30441	694	28	side	side	NN
30441	694	29	of	of	IN
30441	694	30	the	the	DT
30441	694	31	cloth	cloth	NN
30441	694	32	and	and	CC
30441	694	33	then	then	RB
30441	694	34	the	the	DT
30441	694	35	other	other	JJ
30441	694	36	.	.	.
30441	695	1	After	after	IN
30441	695	2	this	this	DT
30441	695	3	put	put	VBD
30441	695	4	the	the	DT
30441	695	5	cloth	cloth	NN
30441	695	6	over	over	IN
30441	695	7	another	another	DT
30441	695	8	bowl	bowl	NN
30441	695	9	.	.	.
30441	696	1	Twist	twist	VB
30441	696	2	the	the	DT
30441	696	3	ends	end	NNS
30441	696	4	together	together	RB
30441	696	5	and	and	CC
30441	696	6	press	press	VB
30441	696	7	out	out	RP
30441	696	8	as	as	RB
30441	696	9	much	much	JJ
30441	696	10	juice	juice	NN
30441	696	11	as	as	IN
30441	696	12	possible	possible	JJ
30441	696	13	.	.	.
30441	697	1	This	this	DT
30441	697	2	juice	juice	NN
30441	697	3	may	may	MD
30441	697	4	be	be	VB
30441	697	5	used	use	VBN
30441	697	6	to	to	TO
30441	697	7	make	make	VB
30441	697	8	a	a	DT
30441	697	9	second	second	JJ
30441	697	10	quality	quality	NN
30441	697	11	of	of	IN
30441	697	12	jelly	jelly	NNP
30441	697	13	.	.	.
30441	698	1	The	the	DT
30441	698	2	clear	clear	JJ
30441	698	3	juice	juice	NN
30441	698	4	may	may	MD
30441	698	5	be	be	VB
30441	698	6	made	make	VBN
30441	698	7	into	into	IN
30441	698	8	jelly	jelly	NN
30441	698	9	at	at	IN
30441	698	10	once	once	RB
30441	698	11	,	,	,
30441	698	12	or	or	CC
30441	698	13	it	-PRON-	PRP
30441	698	14	may	may	MD
30441	698	15	be	be	VB
30441	698	16	strained	strain	VBN
30441	698	17	through	through	IN
30441	698	18	a	a	DT
30441	698	19	flannel	flannel	NN
30441	698	20	bag	bag	NN
30441	698	21	.	.	.
30441	699	1	In	in	IN
30441	699	2	any	any	DT
30441	699	3	case	case	NN
30441	699	4	,	,	,
30441	699	5	the	the	DT
30441	699	6	method	method	NN
30441	699	7	of	of	IN
30441	699	8	making	make	VBG
30441	699	9	the	the	DT
30441	699	10	jelly	jelly	NN
30441	699	11	is	be	VBZ
30441	699	12	the	the	DT
30441	699	13	same	same	JJ
30441	699	14	.	.	.
30441	700	1	Measure	measure	VB
30441	700	2	the	the	DT
30441	700	3	juice	juice	NN
30441	700	4	,	,	,
30441	700	5	and	and	CC
30441	700	6	put	put	VBD
30441	700	7	it	-PRON-	PRP
30441	700	8	in	in	IN
30441	700	9	a	a	DT
30441	700	10	clean	clean	JJ
30441	700	11	preserving	preserve	VBG
30441	700	12	kettle	kettle	NN
30441	700	13	.	.	.
30441	701	1	For	for	IN
30441	701	2	every	every	DT
30441	701	3	pint	pint	NN
30441	701	4	of	of	IN
30441	701	5	juice	juice	NN
30441	701	6	add	add	VBP
30441	701	7	a	a	DT
30441	701	8	pint	pint	NN
30441	701	9	of	of	IN
30441	701	10	granulated	granulate	VBN
30441	701	11	sugar	sugar	NN
30441	701	12	.	.	.
30441	702	1	Stir	stir	VB
30441	702	2	until	until	IN
30441	702	3	the	the	DT
30441	702	4	sugar	sugar	NN
30441	702	5	is	be	VBZ
30441	702	6	dissolved	dissolve	VBN
30441	702	7	,	,	,
30441	702	8	then	then	RB
30441	702	9	place	place	VB
30441	702	10	over	over	IN
30441	702	11	the	the	DT
30441	702	12	fire	fire	NN
30441	702	13	;	;	:
30441	702	14	watch	watch	VB
30441	702	15	closely	closely	RB
30441	702	16	,	,	,
30441	702	17	and	and	CC
30441	702	18	when	when	WRB
30441	702	19	it	-PRON-	PRP
30441	702	20	boils	boil	VBZ
30441	702	21	up	up	RP
30441	702	22	draw	draw	VB
30441	702	23	it	-PRON-	PRP
30441	702	24	back	back	RP
30441	702	25	and	and	CC
30441	702	26	skim	skim	NNP
30441	702	27	;	;	,
30441	702	28	put	put	VBN
30441	702	29	over	over	RP
30441	702	30	the	the	DT
30441	702	31	fire	fire	NN
30441	702	32	again	again	RB
30441	702	33	,	,	,
30441	702	34	and	and	CC
30441	702	35	boil	boil	NNP
30441	702	36	and	and	CC
30441	702	37	skim	skim	NN
30441	702	38	once	once	RB
30441	702	39	more	more	RBR
30441	702	40	;	;	:
30441	702	41	boil	boil	NNP
30441	702	42	and	and	CC
30441	702	43	skim	skim	NNP
30441	702	44	a	a	DT
30441	702	45	third	third	JJ
30441	702	46	time	time	NN
30441	702	47	;	;	:
30441	702	48	then	then	RB
30441	702	49	pour	pour	VB
30441	702	50	into	into	IN
30441	702	51	hot	hot	JJ
30441	702	52	glasses	glass	NNS
30441	702	53	taken	take	VBN
30441	702	54	from	from	IN
30441	702	55	the	the	DT
30441	702	56	pan	pan	NN
30441	702	57	of	of	IN
30441	702	58	water	water	NN
30441	702	59	on	on	IN
30441	702	60	the	the	DT
30441	702	61	stove	stove	NN
30441	702	62	and	and	CC
30441	702	63	set	set	VBD
30441	702	64	on	on	IN
30441	702	65	a	a	DT
30441	702	66	board	board	NN
30441	702	67	.	.	.
30441	703	1	Place	place	VB
30441	703	2	the	the	DT
30441	703	3	board	board	NN
30441	703	4	near	near	IN
30441	703	5	a	a	DT
30441	703	6	sunny	sunny	JJ
30441	703	7	window	window	NN
30441	703	8	in	in	IN
30441	703	9	a	a	DT
30441	703	10	room	room	NN
30441	703	11	where	where	WRB
30441	703	12	there	there	EX
30441	703	13	is	be	VBZ
30441	703	14	no	no	DT
30441	703	15	dust	dust	NN
30441	703	16	.	.	.
30441	704	1	It	-PRON-	PRP
30441	704	2	is	be	VBZ
30441	704	3	a	a	DT
30441	704	4	great	great	JJ
30441	704	5	protection	protection	NN
30441	704	6	and	and	CC
30441	704	7	advantage	advantage	NN
30441	704	8	to	to	TO
30441	704	9	have	have	VB
30441	704	10	sheets	sheet	NNS
30441	704	11	of	of	IN
30441	704	12	glass	glass	NN
30441	704	13	to	to	TO
30441	704	14	lay	lay	VB
30441	704	15	on	on	IN
30441	704	16	top	top	NN
30441	704	17	of	of	IN
30441	704	18	the	the	DT
30441	704	19	tumblers	tumbler	NNS
30441	704	20	.	.	.
30441	705	1	As	as	RB
30441	705	2	soon	soon	RB
30441	705	3	as	as	IN
30441	705	4	the	the	DT
30441	705	5	jelly	jelly	NNP
30441	705	6	is	be	VBZ
30441	705	7	set	set	VBN
30441	705	8	cover	cover	NN
30441	705	9	by	by	IN
30441	705	10	one	one	CD
30441	705	11	of	of	IN
30441	705	12	the	the	DT
30441	705	13	three	three	CD
30441	705	14	methods	method	NNS
30441	705	15	given	give	VBN
30441	705	16	.	.	.
30441	706	1	(	(	-LRB-
30441	706	2	See	see	VB
30441	706	3	p.	p.	NN
30441	707	1	29	29	CD
30441	707	2	.	.	.
30441	707	3	)	)	-RRB-
30441	708	1	To	to	TO
30441	708	2	make	make	VB
30441	708	3	very	very	RB
30441	708	4	transparent	transparent	JJ
30441	708	5	currant	currant	JJ
30441	708	6	jelly	jelly	NN
30441	708	7	,	,	,
30441	708	8	heat	heat	NN
30441	708	9	,	,	,
30441	708	10	crush	crush	NN
30441	708	11	,	,	,
30441	708	12	and	and	CC
30441	708	13	strain	strain	VB
30441	708	14	the	the	DT
30441	708	15	currants	currant	NNS
30441	708	16	as	as	IN
30441	708	17	directed	direct	VBN
30441	708	18	in	in	IN
30441	708	19	the	the	DT
30441	708	20	simplest	simple	JJS
30441	708	21	process	process	NN
30441	708	22	.	.	.
30441	709	1	Put	put	VB
30441	709	2	the	the	DT
30441	709	3	strained	strained	JJ
30441	709	4	juice	juice	NN
30441	709	5	in	in	IN
30441	709	6	the	the	DT
30441	709	7	flannel	flannel	NN
30441	709	8	bag	bag	NN
30441	709	9	and	and	CC
30441	709	10	let	let	VB
30441	709	11	it	-PRON-	PRP
30441	709	12	drain	drain	VB
30441	709	13	through	through	IN
30441	709	14	.	.	.
30441	710	1	Measure	measure	VB
30441	710	2	the	the	DT
30441	710	3	juice	juice	NN
30441	710	4	and	and	CC
30441	710	5	sugar	sugar	NN
30441	710	6	,	,	,
30441	710	7	pint	pint	VBP
30441	710	8	for	for	IN
30441	710	9	pint	pint	NN
30441	710	10	,	,	,
30441	710	11	and	and	CC
30441	710	12	finish	finish	NN
30441	710	13	as	as	IN
30441	710	14	directed	direct	VBN
30441	710	15	above	above	RB
30441	710	16	.	.	.
30441	711	1	To	to	TO
30441	711	2	make	make	VB
30441	711	3	currant	currant	JJ
30441	711	4	jelly	jelly	RB
30441	711	5	by	by	IN
30441	711	6	the	the	DT
30441	711	7	cold	cold	JJ
30441	711	8	process	process	NN
30441	711	9	follow	follow	VB
30441	711	10	the	the	DT
30441	711	11	first	first	JJ
30441	711	12	rule	rule	NN
30441	711	13	for	for	IN
30441	711	14	jelly	jelly	NNP
30441	711	15	as	as	RB
30441	711	16	far	far	RB
30441	711	17	as	as	IN
30441	711	18	dissolving	dissolve	VBG
30441	711	19	the	the	DT
30441	711	20	sugar	sugar	NN
30441	711	21	in	in	IN
30441	711	22	the	the	DT
30441	711	23	strained	strained	JJ
30441	711	24	juice	juice	NN
30441	711	25	.	.	.
30441	712	1	Fill	fill	VB
30441	712	2	warm	warm	JJ
30441	712	3	,	,	,
30441	712	4	sterilized	sterilize	VBN
30441	712	5	glasses	glass	NNS
30441	712	6	with	with	IN
30441	712	7	this	this	DT
30441	712	8	.	.	.
30441	713	1	Place	place	VB
30441	713	2	the	the	DT
30441	713	3	glasses	glass	NNS
30441	713	4	on	on	IN
30441	713	5	a	a	DT
30441	713	6	board	board	NN
30441	713	7	and	and	CC
30441	713	8	put	put	VBD
30441	713	9	the	the	DT
30441	713	10	board	board	NN
30441	713	11	by	by	IN
30441	713	12	a	a	DT
30441	713	13	sunny	sunny	JJ
30441	713	14	window	window	NN
30441	713	15	.	.	.
30441	714	1	Cover	cover	VB
30441	714	2	with	with	IN
30441	714	3	sheets	sheet	NNS
30441	714	4	of	of	IN
30441	714	5	glass	glass	NN
30441	714	6	and	and	CC
30441	714	7	keep	keep	VB
30441	714	8	by	by	IN
30441	714	9	the	the	DT
30441	714	10	window	window	NN
30441	714	11	until	until	IN
30441	714	12	the	the	DT
30441	714	13	jelly	jelly	NNP
30441	714	14	is	be	VBZ
30441	714	15	set	set	VBN
30441	714	16	.	.	.
30441	715	1	The	the	DT
30441	715	2	jelly	jelly	NN
30441	715	3	will	will	MD
30441	715	4	be	be	VB
30441	715	5	more	more	RBR
30441	715	6	transparent	transparent	JJ
30441	715	7	if	if	IN
30441	715	8	the	the	DT
30441	715	9	juice	juice	NN
30441	715	10	is	be	VBZ
30441	715	11	strained	strain	VBN
30441	715	12	through	through	IN
30441	715	13	the	the	DT
30441	715	14	flannel	flannel	NN
30441	715	15	bag	bag	NN
30441	715	16	.	.	.
30441	716	1	Jelly	Jelly	NNP
30441	716	2	made	make	VBN
30441	716	3	by	by	IN
30441	716	4	the	the	DT
30441	716	5	cold	cold	JJ
30441	716	6	process	process	NN
30441	716	7	is	be	VBZ
30441	716	8	more	more	RBR
30441	716	9	delicate	delicate	JJ
30441	716	10	than	than	IN
30441	716	11	that	that	DT
30441	716	12	made	make	VBN
30441	716	13	by	by	IN
30441	716	14	boiling	boiling	NN
30441	716	15	,	,	,
30441	716	16	but	but	CC
30441	716	17	it	-PRON-	PRP
30441	716	18	does	do	VBZ
30441	716	19	not	not	RB
30441	716	20	keep	keep	VB
30441	716	21	quite	quite	RB
30441	716	22	so	so	RB
30441	716	23	well	well	RB
30441	716	24	.	.	.
30441	717	1	RASPBERRY	raspberry	VB
30441	717	2	AND	and	CC
30441	717	3	CURRANT	CURRANT	NNP
30441	717	4	JELLY	JELLY	NNP
30441	717	5	.	.	.
30441	718	1	Make	make	VB
30441	718	2	the	the	DT
30441	718	3	same	same	JJ
30441	718	4	as	as	IN
30441	718	5	currant	currant	JJ
30441	718	6	jelly	jelly	RB
30441	718	7	,	,	,
30441	718	8	using	use	VBG
30441	718	9	half	half	JJ
30441	718	10	currants	currant	NNS
30441	718	11	and	and	CC
30441	718	12	half	half	JJ
30441	718	13	raspberries	raspberry	NNS
30441	718	14	.	.	.
30441	719	1	RASPBERRY	raspberry	VB
30441	719	2	JELLY	JELLY	NNP
30441	719	3	.	.	.
30441	720	1	Make	make	VB
30441	720	2	the	the	DT
30441	720	3	same	same	JJ
30441	720	4	as	as	IN
30441	720	5	currant	currant	JJ
30441	720	6	jelly	jelly	RB
30441	720	7	.	.	.
30441	721	1	BLACKBERRY	BLACKBERRY	NNP
30441	721	2	JELLY	JELLY	NNP
30441	721	3	.	.	.
30441	722	1	Make	make	VB
30441	722	2	the	the	DT
30441	722	3	same	same	JJ
30441	722	4	as	as	IN
30441	722	5	currant	currant	JJ
30441	722	6	jelly	jelly	RB
30441	722	7	.	.	.
30441	723	1	STRAWBERRY	strawberry	JJ
30441	723	2	JELLY	JELLY	NNP
30441	723	3	.	.	.
30441	724	1	To	to	IN
30441	724	2	10	10	CD
30441	724	3	quarts	quart	NNS
30441	724	4	of	of	IN
30441	724	5	strawberries	strawberry	NNS
30441	724	6	add	add	VBP
30441	724	7	2	2	CD
30441	724	8	quarts	quart	NNS
30441	724	9	of	of	IN
30441	724	10	currants	currant	NNS
30441	724	11	and	and	CC
30441	724	12	proceed	proceed	VBP
30441	724	13	as	as	IN
30441	724	14	for	for	IN
30441	724	15	currant	currant	JJ
30441	724	16	jelly	jelly	NN
30441	724	17	,	,	,
30441	724	18	but	but	CC
30441	724	19	boil	boil	VB
30441	724	20	fifteen	fifteen	CD
30441	724	21	minutes	minute	NNS
30441	724	22	.	.	.
30441	725	1	RIPE	RIPE	NNP
30441	725	2	-	-	HYPH
30441	725	3	GRAPE	grape	JJ
30441	725	4	JELLY	JELLY	NNP
30441	725	5	.	.	.
30441	726	1	An	an	DT
30441	726	2	acid	acid	JJ
30441	726	3	grape	grape	NN
30441	726	4	is	be	VBZ
30441	726	5	best	good	JJS
30441	726	6	for	for	IN
30441	726	7	this	this	DT
30441	726	8	jelly	jelly	NN
30441	726	9	.	.	.
30441	727	1	The	the	DT
30441	727	2	sweet	sweet	JJ
30441	727	3	,	,	,
30441	727	4	ripe	ripe	JJ
30441	727	5	grapes	grape	NNS
30441	727	6	contain	contain	VBP
30441	727	7	too	too	RB
30441	727	8	much	much	JJ
30441	727	9	sugar	sugar	NN
30441	727	10	.	.	.
30441	728	1	Half	half	JJ
30441	728	2	-	-	HYPH
30441	728	3	ripe	ripe	JJ
30441	728	4	fruit	fruit	NN
30441	728	5	,	,	,
30441	728	6	or	or	CC
30441	728	7	equal	equal	JJ
30441	728	8	portions	portion	NNS
30441	728	9	of	of	IN
30441	728	10	nearly	nearly	RB
30441	728	11	ripe	ripe	JJ
30441	728	12	and	and	CC
30441	728	13	green	green	JJ
30441	728	14	grapes	grape	NNS
30441	728	15	,	,	,
30441	728	16	will	will	MD
30441	728	17	also	also	RB
30441	728	18	be	be	VB
30441	728	19	found	find	VBN
30441	728	20	satisfactory	satisfactory	JJ
30441	728	21	.	.	.
30441	729	1	Wild	wild	JJ
30441	729	2	grapes	grape	NNS
30441	729	3	make	make	VBP
30441	729	4	delicious	delicious	JJ
30441	729	5	jelly	jelly	NN
30441	729	6	.	.	.
30441	730	1	Make	make	VB
30441	730	2	the	the	DT
30441	730	3	same	same	JJ
30441	730	4	as	as	IN
30441	730	5	currant	currant	JJ
30441	730	6	jelly	jelly	RB
30441	730	7	.	.	.
30441	731	1	GREEN	green	JJ
30441	731	2	-	-	HYPH
30441	731	3	GRAPE	grape	JJ
30441	731	4	JELLY	JELLY	NNP
30441	731	5	.	.	.
30441	732	1	Make	make	VB
30441	732	2	the	the	DT
30441	732	3	same	same	JJ
30441	732	4	as	as	IN
30441	732	5	apple	apple	NN
30441	732	6	jelly	jelly	NNP
30441	732	7	.	.	.
30441	733	1	PLUM	PLUM	NNP
30441	733	2	JELLY	JELLY	NNP
30441	733	3	.	.	.
30441	734	1	Use	use	VB
30441	734	2	an	an	DT
30441	734	3	underripe	underripe	JJ
30441	734	4	acid	acid	NN
30441	734	5	plum	plum	NN
30441	734	6	.	.	.
30441	735	1	Wash	wash	VB
30441	735	2	the	the	DT
30441	735	3	fruit	fruit	NN
30441	735	4	and	and	CC
30441	735	5	remove	remove	VB
30441	735	6	the	the	DT
30441	735	7	stems	stem	NNS
30441	735	8	.	.	.
30441	736	1	Put	put	VB
30441	736	2	into	into	IN
30441	736	3	the	the	DT
30441	736	4	preserving	preserve	VBG
30441	736	5	kettle	kettle	NN
30441	736	6	with	with	IN
30441	736	7	1	1	CD
30441	736	8	quart	quart	NN
30441	736	9	of	of	IN
30441	736	10	water	water	NN
30441	736	11	for	for	IN
30441	736	12	each	each	DT
30441	736	13	peck	peck	NN
30441	736	14	of	of	IN
30441	736	15	fruit	fruit	NN
30441	736	16	.	.	.
30441	737	1	Cook	cook	VB
30441	737	2	gently	gently	RB
30441	737	3	until	until	IN
30441	737	4	the	the	DT
30441	737	5	plums	plum	NNS
30441	737	6	are	be	VBP
30441	737	7	boiled	boil	VBN
30441	737	8	to	to	IN
30441	737	9	pieces	piece	NNS
30441	737	10	.	.	.
30441	738	1	Strain	strain	VB
30441	738	2	the	the	DT
30441	738	3	juice	juice	NN
30441	738	4	and	and	CC
30441	738	5	proceed	proceed	VB
30441	738	6	the	the	DT
30441	738	7	same	same	JJ
30441	738	8	as	as	IN
30441	738	9	for	for	IN
30441	738	10	currant	currant	JJ
30441	738	11	jelly	jelly	NN
30441	738	12	.	.	.
30441	739	1	APPLE	APPLE	NNP
30441	739	2	JELLY	JELLY	NNP
30441	739	3	.	.	.
30441	740	1	Wash	wash	VB
30441	740	2	,	,	,
30441	740	3	stem	stem	NN
30441	740	4	,	,	,
30441	740	5	and	and	CC
30441	740	6	wipe	wipe	VB
30441	740	7	the	the	DT
30441	740	8	apples	apple	NNS
30441	740	9	,	,	,
30441	740	10	being	be	VBG
30441	740	11	careful	careful	JJ
30441	740	12	to	to	TO
30441	740	13	clean	clean	VB
30441	740	14	the	the	DT
30441	740	15	blossom	blossom	NNP
30441	740	16	end	end	VB
30441	740	17	thoroughly	thoroughly	RB
30441	740	18	.	.	.
30441	741	1	Cut	cut	VB
30441	741	2	into	into	IN
30441	741	3	quarters	quarter	NNS
30441	741	4	and	and	CC
30441	741	5	put	put	VBD
30441	741	6	into	into	IN
30441	741	7	the	the	DT
30441	741	8	preserving	preserve	VBG
30441	741	9	kettle	kettle	NN
30441	741	10	.	.	.
30441	742	1	Barely	barely	RB
30441	742	2	cover	cover	VB
30441	742	3	with	with	IN
30441	742	4	cold	cold	JJ
30441	742	5	water	water	NN
30441	742	6	(	(	-LRB-
30441	742	7	about	about	RB
30441	742	8	4	4	CD
30441	742	9	quarts	quart	NNS
30441	742	10	of	of	IN
30441	742	11	water	water	NN
30441	742	12	to	to	IN
30441	742	13	8	8	CD
30441	742	14	of	of	IN
30441	742	15	apples	apple	NNS
30441	742	16	)	)	-RRB-
30441	742	17	and	and	CC
30441	742	18	cook	cook	VB
30441	742	19	gently	gently	RB
30441	742	20	until	until	IN
30441	742	21	the	the	DT
30441	742	22	apples	apple	NNS
30441	742	23	are	be	VBP
30441	742	24	soft	soft	JJ
30441	742	25	and	and	CC
30441	742	26	clear	clear	JJ
30441	742	27	.	.	.
30441	743	1	Strain	strain	VB
30441	743	2	the	the	DT
30441	743	3	juice	juice	NN
30441	743	4	and	and	CC
30441	743	5	proceed	proceed	VB
30441	743	6	as	as	IN
30441	743	7	for	for	IN
30441	743	8	currant	currant	JJ
30441	743	9	jelly	jelly	NN
30441	743	10	.	.	.
30441	744	1	There	there	EX
30441	744	2	should	should	MD
30441	744	3	be	be	VB
30441	744	4	but	but	CC
30441	744	5	3	3	CD
30441	744	6	quarts	quart	NNS
30441	744	7	of	of	IN
30441	744	8	juice	juice	NN
30441	744	9	from	from	IN
30441	744	10	8	8	CD
30441	744	11	quarts	quart	NNS
30441	744	12	of	of	IN
30441	744	13	apples	apple	NNS
30441	744	14	and	and	CC
30441	744	15	4	4	CD
30441	744	16	of	of	IN
30441	744	17	water	water	NN
30441	744	18	.	.	.
30441	745	1	Apples	apple	NNS
30441	745	2	vary	vary	VBP
30441	745	3	in	in	IN
30441	745	4	the	the	DT
30441	745	5	percentage	percentage	NN
30441	745	6	of	of	IN
30441	745	7	sugar	sugar	NN
30441	745	8	and	and	CC
30441	745	9	acid	acid	NN
30441	745	10	they	-PRON-	PRP
30441	745	11	contain	contain	VBP
30441	745	12	.	.	.
30441	746	1	A	a	DT
30441	746	2	fine	fine	RB
30441	746	3	-	-	HYPH
30441	746	4	flavored	flavor	VBN
30441	746	5	acid	acid	NN
30441	746	6	apple	apple	NN
30441	746	7	should	should	MD
30441	746	8	be	be	VB
30441	746	9	employed	employ	VBN
30441	746	10	when	when	WRB
30441	746	11	possible	possible	JJ
30441	746	12	.	.	.
30441	747	1	Apple	Apple	NNP
30441	747	2	jelly	jelly	NN
30441	747	3	may	may	MD
30441	747	4	be	be	VB
30441	747	5	made	make	VBN
30441	747	6	at	at	IN
30441	747	7	any	any	DT
30441	747	8	time	time	NN
30441	747	9	of	of	IN
30441	747	10	the	the	DT
30441	747	11	year	year	NN
30441	747	12	,	,	,
30441	747	13	but	but	CC
30441	747	14	winter	winter	NN
30441	747	15	apples	apple	NNS
30441	747	16	are	be	VBP
30441	747	17	best	good	JJS
30441	747	18	and	and	CC
30441	747	19	should	should	MD
30441	747	20	be	be	VB
30441	747	21	used	use	VBN
30441	747	22	when	when	WRB
30441	747	23	in	in	IN
30441	747	24	their	-PRON-	PRP$
30441	747	25	prime	prime	NN
30441	747	26	,	,	,
30441	747	27	i.	i.	NNP
30441	747	28	e.	e.	NNP
30441	747	29	,	,	,
30441	747	30	from	from	IN
30441	747	31	the	the	DT
30441	747	32	fall	fall	NN
30441	747	33	to	to	IN
30441	747	34	December	December	NNP
30441	747	35	or	or	CC
30441	747	36	January	January	NNP
30441	747	37	.	.	.
30441	748	1	When	when	WRB
30441	748	2	it	-PRON-	PRP
30441	748	3	is	be	VBZ
30441	748	4	found	find	VBN
30441	748	5	necessary	necessary	JJ
30441	748	6	to	to	TO
30441	748	7	make	make	VB
30441	748	8	apple	apple	NN
30441	748	9	jelly	jelly	RB
30441	748	10	in	in	IN
30441	748	11	the	the	DT
30441	748	12	spring	spring	NN
30441	748	13	,	,	,
30441	748	14	add	add	VB
30441	748	15	the	the	DT
30441	748	16	juice	juice	NN
30441	748	17	of	of	IN
30441	748	18	one	one	CD
30441	748	19	lemon	lemon	NN
30441	748	20	to	to	IN
30441	748	21	every	every	DT
30441	748	22	pint	pint	NN
30441	748	23	of	of	IN
30441	748	24	apple	apple	NN
30441	748	25	juice	juice	NN
30441	748	26	.	.	.
30441	749	1	CIDER	CIDER	NNS
30441	749	2	APPLE	apple	VBP
30441	749	3	JELLY	JELLY	NNP
30441	749	4	.	.	.
30441	750	1	Make	make	VB
30441	750	2	the	the	DT
30441	750	3	same	same	JJ
30441	750	4	as	as	IN
30441	750	5	plain	plain	JJ
30441	750	6	apple	apple	NN
30441	750	7	jelly	jelly	NN
30441	750	8	,	,	,
30441	750	9	but	but	CC
30441	750	10	covering	cover	VBG
30441	750	11	the	the	DT
30441	750	12	apples	apple	NNS
30441	750	13	with	with	IN
30441	750	14	cider	cider	NN
30441	750	15	instead	instead	RB
30441	750	16	of	of	IN
30441	750	17	water	water	NN
30441	750	18	.	.	.
30441	751	1	The	the	DT
30441	751	2	cider	cider	NN
30441	751	3	must	must	MD
30441	751	4	be	be	VB
30441	751	5	fresh	fresh	JJ
30441	751	6	from	from	IN
30441	751	7	the	the	DT
30441	751	8	press	press	NN
30441	751	9	.	.	.
30441	752	1	CRAB	CRAB	NNP
30441	752	2	-	-	HYPH
30441	752	3	APPLE	APPLE	NNP
30441	752	4	JELLY	JELLY	NNP
30441	752	5	.	.	.
30441	753	1	Make	make	VB
30441	753	2	the	the	DT
30441	753	3	same	same	JJ
30441	753	4	as	as	IN
30441	753	5	plain	plain	JJ
30441	753	6	apple	apple	NN
30441	753	7	jelly	jelly	NN
30441	753	8	.	.	.
30441	754	1	QUINCE	QUINCE	NNP
30441	754	2	JELLY	JELLY	NNP
30441	754	3	.	.	.
30441	755	1	Rub	rub	VB
30441	755	2	the	the	DT
30441	755	3	quinces	quince	NNS
30441	755	4	with	with	IN
30441	755	5	a	a	DT
30441	755	6	coarse	coarse	JJ
30441	755	7	crash	crash	NN
30441	755	8	towel	towel	NN
30441	755	9	;	;	:
30441	755	10	cut	cut	VBD
30441	755	11	out	out	RP
30441	755	12	the	the	DT
30441	755	13	blossom	blossom	NNP
30441	755	14	end	end	NN
30441	755	15	.	.	.
30441	756	1	Wash	wash	VB
30441	756	2	the	the	DT
30441	756	3	fruit	fruit	NN
30441	756	4	and	and	CC
30441	756	5	pare	pare	VB
30441	756	6	it	-PRON-	PRP
30441	756	7	and	and	CC
30441	756	8	cut	cut	VBN
30441	756	9	in	in	IN
30441	756	10	quarters	quarter	NNS
30441	756	11	.	.	.
30441	757	1	Cut	cut	VB
30441	757	2	out	out	RP
30441	757	3	the	the	DT
30441	757	4	cores	core	NNS
30441	757	5	,	,	,
30441	757	6	putting	put	VBG
30441	757	7	them	-PRON-	PRP
30441	757	8	in	in	IN
30441	757	9	a	a	DT
30441	757	10	dish	dish	NN
30441	757	11	by	by	IN
30441	757	12	themselves	-PRON-	PRP
30441	757	13	.	.	.
30441	758	1	Have	have	VBP
30441	758	2	a	a	DT
30441	758	3	large	large	JJ
30441	758	4	bowl	bowl	NN
30441	758	5	half	half	NN
30441	758	6	full	full	JJ
30441	758	7	of	of	IN
30441	758	8	water	water	NN
30441	758	9	;	;	:
30441	758	10	drop	drop	VB
30441	758	11	the	the	DT
30441	758	12	perfect	perfect	JJ
30441	758	13	pieces	piece	NNS
30441	758	14	of	of	IN
30441	758	15	fruit	fruit	NN
30441	758	16	into	into	IN
30441	758	17	this	this	DT
30441	758	18	bowl	bowl	NN
30441	758	19	.	.	.
30441	759	1	Put	put	VB
30441	759	2	the	the	DT
30441	759	3	parings	paring	NNS
30441	759	4	and	and	CC
30441	759	5	imperfect	imperfect	JJ
30441	759	6	parts	part	NNS
30441	759	7	,	,	,
30441	759	8	cut	cut	VBD
30441	759	9	very	very	RB
30441	759	10	fine	fine	JJ
30441	759	11	,	,	,
30441	759	12	into	into	IN
30441	759	13	the	the	DT
30441	759	14	preserving	preserve	VBG
30441	759	15	kettle	kettle	NN
30441	759	16	.	.	.
30441	760	1	Add	add	VB
30441	760	2	a	a	DT
30441	760	3	quart	quart	NN
30441	760	4	of	of	IN
30441	760	5	water	water	NN
30441	760	6	to	to	IN
30441	760	7	every	every	DT
30441	760	8	2	2	CD
30441	760	9	quarts	quart	NNS
30441	760	10	of	of	IN
30441	760	11	fruit	fruit	NN
30441	760	12	and	and	CC
30441	760	13	parings	paring	NNS
30441	760	14	.	.	.
30441	761	1	Put	put	VB
30441	761	2	on	on	RP
30441	761	3	the	the	DT
30441	761	4	fire	fire	NN
30441	761	5	and	and	CC
30441	761	6	cook	cook	VB
30441	761	7	gently	gently	RB
30441	761	8	for	for	IN
30441	761	9	two	two	CD
30441	761	10	hours	hour	NNS
30441	761	11	.	.	.
30441	762	1	Strain	strain	VB
30441	762	2	and	and	CC
30441	762	3	finish	finish	VB
30441	762	4	the	the	DT
30441	762	5	same	same	JJ
30441	762	6	as	as	IN
30441	762	7	apple	apple	NN
30441	762	8	jelly	jelly	NNP
30441	762	9	.	.	.
30441	763	1	The	the	DT
30441	763	2	perfect	perfect	JJ
30441	763	3	fruit	fruit	NN
30441	763	4	may	may	MD
30441	763	5	be	be	VB
30441	763	6	preserved	preserve	VBN
30441	763	7	or	or	CC
30441	763	8	canned	can	VBN
30441	763	9	.	.	.
30441	764	1	To	to	TO
30441	764	2	make	make	VB
30441	764	3	quince	quince	NN
30441	764	4	jelly	jelly	RB
30441	764	5	of	of	IN
30441	764	6	a	a	DT
30441	764	7	second	second	JJ
30441	764	8	quality	quality	NN
30441	764	9	,	,	,
30441	764	10	when	when	WRB
30441	764	11	the	the	DT
30441	764	12	parings	paring	NNS
30441	764	13	and	and	CC
30441	764	14	fruit	fruit	NN
30441	764	15	are	be	VBP
30441	764	16	put	put	VBN
30441	764	17	on	on	RP
30441	764	18	to	to	TO
30441	764	19	cook	cook	VB
30441	764	20	put	put	VB
30441	764	21	the	the	DT
30441	764	22	cores	core	NNS
30441	764	23	into	into	IN
30441	764	24	another	another	DT
30441	764	25	kettle	kettle	NN
30441	764	26	and	and	CC
30441	764	27	cover	cover	VB
30441	764	28	them	-PRON-	PRP
30441	764	29	generously	generously	RB
30441	764	30	with	with	IN
30441	764	31	water	water	NN
30441	764	32	and	and	CC
30441	764	33	cook	cook	VB
30441	764	34	two	two	CD
30441	764	35	hours	hour	NNS
30441	764	36	.	.	.
30441	765	1	After	after	IN
30441	765	2	all	all	PDT
30441	765	3	the	the	DT
30441	765	4	juice	juice	NN
30441	765	5	has	have	VBZ
30441	765	6	been	be	VBN
30441	765	7	drained	drain	VBN
30441	765	8	from	from	IN
30441	765	9	the	the	DT
30441	765	10	parings	paring	NNS
30441	765	11	and	and	CC
30441	765	12	fruit	fruit	NN
30441	765	13	,	,	,
30441	765	14	put	put	VBP
30441	765	15	what	what	WP
30441	765	16	remains	remain	VBZ
30441	765	17	into	into	IN
30441	765	18	the	the	DT
30441	765	19	preserving	preserving	JJ
30441	765	20	kettle	kettle	NN
30441	765	21	with	with	IN
30441	765	22	the	the	DT
30441	765	23	cores	core	NNS
30441	765	24	.	.	.
30441	766	1	Mix	mix	VB
30441	766	2	well	well	RB
30441	766	3	and	and	CC
30441	766	4	turn	turn	VB
30441	766	5	into	into	IN
30441	766	6	the	the	DT
30441	766	7	straining	strain	VBG
30441	766	8	cloth	cloth	NN
30441	766	9	.	.	.
30441	767	1	Press	press	VB
30441	767	2	all	all	PDT
30441	767	3	the	the	DT
30441	767	4	juice	juice	NN
30441	767	5	possible	possible	JJ
30441	767	6	from	from	IN
30441	767	7	this	this	DT
30441	767	8	mixture	mixture	NN
30441	767	9	.	.	.
30441	768	1	Put	put	VB
30441	768	2	the	the	DT
30441	768	3	juice	juice	NN
30441	768	4	in	in	IN
30441	768	5	the	the	DT
30441	768	6	preserving	preserving	JJ
30441	768	7	kettle	kettle	NN
30441	768	8	with	with	IN
30441	768	9	a	a	DT
30441	768	10	pint	pint	NN
30441	768	11	of	of	IN
30441	768	12	sugar	sugar	NN
30441	768	13	to	to	IN
30441	768	14	a	a	DT
30441	768	15	pint	pint	NN
30441	768	16	of	of	IN
30441	768	17	juice	juice	NN
30441	768	18	;	;	:
30441	768	19	boil	boil	VB
30441	768	20	ten	ten	CD
30441	768	21	minutes	minute	NNS
30441	768	22	.	.	.
30441	769	1	WILD	wild	JJ
30441	769	2	FRUITS	fruits	NN
30441	769	3	FOR	for	IN
30441	769	4	JELLIES	jelly	NNS
30441	769	5	.	.	.
30441	770	1	Wild	wild	JJ
30441	770	2	raspberries	raspberry	NNS
30441	770	3	,	,	,
30441	770	4	blackberries	blackberry	NNS
30441	770	5	,	,	,
30441	770	6	barberries	barberry	NNS
30441	770	7	,	,	,
30441	770	8	grapes	grape	NNS
30441	770	9	,	,	,
30441	770	10	and	and	CC
30441	770	11	beach	beach	NN
30441	770	12	plums	plum	NNS
30441	770	13	all	all	DT
30441	770	14	make	make	VBP
30441	770	15	delicious	delicious	JJ
30441	770	16	jellies	jelly	NNS
30441	770	17	.	.	.
30441	771	1	The	the	DT
30441	771	2	frequent	frequent	JJ
30441	771	3	failures	failure	NNS
30441	771	4	in	in	IN
30441	771	5	making	make	VBG
30441	771	6	barberry	barberry	NN
30441	771	7	jelly	jelly	RB
30441	771	8	come	come	VB
30441	771	9	from	from	IN
30441	771	10	the	the	DT
30441	771	11	fruit	fruit	NN
30441	771	12	not	not	RB
30441	771	13	being	be	VBG
30441	771	14	fresh	fresh	JJ
30441	771	15	or	or	CC
30441	771	16	from	from	IN
30441	771	17	being	be	VBG
30441	771	18	overripe	overripe	NN
30441	771	19	.	.	.
30441	772	1	PREPARATION	preparation	NN
30441	772	2	OF	of	IN
30441	772	3	THE	the	DT
30441	772	4	GLASSES	glass	NNS
30441	772	5	FOR	for	IN
30441	772	6	JELLY	JELLY	NNP
30441	772	7	.	.	.
30441	773	1	Sterilize	sterilize	VB
30441	773	2	the	the	DT
30441	773	3	glasses	glass	NNS
30441	773	4	;	;	:
30441	773	5	take	take	VB
30441	773	6	from	from	IN
30441	773	7	the	the	DT
30441	773	8	boiling	boiling	NN
30441	773	9	water	water	NN
30441	773	10	and	and	CC
30441	773	11	set	set	VBD
30441	773	12	them	-PRON-	PRP
30441	773	13	in	in	IN
30441	773	14	a	a	DT
30441	773	15	shallow	shallow	JJ
30441	773	16	baking	baking	NN
30441	773	17	pan	pan	NN
30441	773	18	in	in	IN
30441	773	19	which	which	WDT
30441	773	20	there	there	EX
30441	773	21	is	be	VBZ
30441	773	22	about	about	RB
30441	773	23	2	2	CD
30441	773	24	inches	inch	NNS
30441	773	25	of	of	IN
30441	773	26	boiling	boiling	NN
30441	773	27	water	water	NN
30441	773	28	.	.	.
30441	774	1	COVERING	cover	VBG
30441	774	2	JELLIES	jelly	NNS
30441	774	3	.	.	.
30441	775	1	Jellies	jelly	NNS
30441	775	2	are	be	VBP
30441	775	3	so	so	RB
30441	775	4	rich	rich	JJ
30441	775	5	in	in	IN
30441	775	6	sugar	sugar	NN
30441	775	7	that	that	IN
30441	775	8	they	-PRON-	PRP
30441	775	9	are	be	VBP
30441	775	10	protected	protect	VBN
30441	775	11	from	from	IN
30441	775	12	bacteria	bacteria	NNS
30441	775	13	and	and	CC
30441	775	14	yeasts	yeast	NNS
30441	775	15	,	,	,
30441	775	16	but	but	CC
30441	775	17	they	-PRON-	PRP
30441	775	18	must	must	MD
30441	775	19	be	be	VB
30441	775	20	covered	cover	VBN
30441	775	21	carefully	carefully	RB
30441	775	22	to	to	TO
30441	775	23	protect	protect	VB
30441	775	24	them	-PRON-	PRP
30441	775	25	from	from	IN
30441	775	26	mold	mold	NN
30441	775	27	spores	spore	NNS
30441	775	28	and	and	CC
30441	775	29	evaporation	evaporation	NN
30441	775	30	.	.	.
30441	776	1	The	the	DT
30441	776	2	following	follow	VBG
30441	776	3	methods	method	NNS
30441	776	4	of	of	IN
30441	776	5	covering	cover	VBG
30441	776	6	jellies	jelly	NNS
30441	776	7	are	be	VBP
30441	776	8	all	all	RB
30441	776	9	good	good	JJ
30441	776	10	:	:	:
30441	776	11	Have	have	VB
30441	776	12	disks	disk	NNS
30441	776	13	of	of	IN
30441	776	14	thick	thick	JJ
30441	776	15	white	white	JJ
30441	776	16	paper	paper	NN
30441	776	17	the	the	DT
30441	776	18	size	size	NN
30441	776	19	of	of	IN
30441	776	20	the	the	DT
30441	776	21	top	top	NN
30441	776	22	of	of	IN
30441	776	23	the	the	DT
30441	776	24	glass	glass	NN
30441	776	25	.	.	.
30441	777	1	When	when	WRB
30441	777	2	the	the	DT
30441	777	3	jelly	jelly	NN
30441	777	4	is	be	VBZ
30441	777	5	set	set	VBN
30441	777	6	,	,	,
30441	777	7	brush	brush	VB
30441	777	8	the	the	DT
30441	777	9	top	top	NN
30441	777	10	over	over	RP
30441	777	11	with	with	IN
30441	777	12	brandy	brandy	NN
30441	777	13	or	or	CC
30441	777	14	alcohol	alcohol	NN
30441	777	15	.	.	.
30441	778	1	Dip	dip	VB
30441	778	2	a	a	DT
30441	778	3	disk	disk	NN
30441	778	4	of	of	IN
30441	778	5	paper	paper	NN
30441	778	6	in	in	IN
30441	778	7	the	the	DT
30441	778	8	spirits	spirit	NNS
30441	778	9	and	and	CC
30441	778	10	put	put	VBD
30441	778	11	it	-PRON-	PRP
30441	778	12	on	on	IN
30441	778	13	the	the	DT
30441	778	14	jelly	jelly	NN
30441	778	15	.	.	.
30441	779	1	If	if	IN
30441	779	2	the	the	DT
30441	779	3	glasses	glass	NNS
30441	779	4	have	have	VBP
30441	779	5	covers	cover	NNS
30441	779	6	,	,	,
30441	779	7	put	put	VB
30441	779	8	them	-PRON-	PRP
30441	779	9	on	on	RP
30441	779	10	.	.	.
30441	780	1	If	if	IN
30441	780	2	there	there	EX
30441	780	3	are	be	VBP
30441	780	4	no	no	DT
30441	780	5	covers	cover	NNS
30441	780	6	,	,	,
30441	780	7	cut	cut	VB
30441	780	8	disks	disk	NNS
30441	780	9	of	of	IN
30441	780	10	paper	paper	NN
30441	780	11	about	about	IN
30441	780	12	half	half	PDT
30441	780	13	an	an	DT
30441	780	14	inch	inch	NN
30441	780	15	in	in	IN
30441	780	16	diameter	diameter	NN
30441	780	17	larger	large	JJR
30441	780	18	than	than	IN
30441	780	19	the	the	DT
30441	780	20	top	top	NN
30441	780	21	of	of	IN
30441	780	22	the	the	DT
30441	780	23	glass	glass	NN
30441	780	24	.	.	.
30441	781	1	Beat	beat	VB
30441	781	2	together	together	RB
30441	781	3	the	the	DT
30441	781	4	white	white	NN
30441	781	5	of	of	IN
30441	781	6	one	one	CD
30441	781	7	egg	egg	NN
30441	781	8	and	and	CC
30441	781	9	a	a	DT
30441	781	10	tablespoonful	tablespoonful	NN
30441	781	11	of	of	IN
30441	781	12	cold	cold	JJ
30441	781	13	water	water	NN
30441	781	14	.	.	.
30441	782	1	Wet	wet	VB
30441	782	2	the	the	DT
30441	782	3	paper	paper	NN
30441	782	4	covers	cover	VBZ
30441	782	5	with	with	IN
30441	782	6	this	this	DT
30441	782	7	mixture	mixture	NN
30441	782	8	and	and	CC
30441	782	9	put	put	VBD
30441	782	10	over	over	RP
30441	782	11	the	the	DT
30441	782	12	glass	glass	NN
30441	782	13	,	,	,
30441	782	14	pressing	press	VBG
30441	782	15	down	down	RP
30441	782	16	the	the	DT
30441	782	17	sides	side	NNS
30441	782	18	well	well	JJ
30441	782	19	to	to	TO
30441	782	20	make	make	VB
30441	782	21	them	-PRON-	PRP
30441	782	22	stick	stick	VB
30441	782	23	to	to	IN
30441	782	24	the	the	DT
30441	782	25	glass	glass	NN
30441	782	26	;	;	:
30441	782	27	or	or	CC
30441	782	28	the	the	DT
30441	782	29	covers	cover	NNS
30441	782	30	may	may	MD
30441	782	31	be	be	VB
30441	782	32	dipped	dip	VBN
30441	782	33	in	in	IN
30441	782	34	olive	olive	JJ
30441	782	35	oil	oil	NN
30441	782	36	and	and	CC
30441	782	37	be	be	VB
30441	782	38	tied	tie	VBN
30441	782	39	on	on	IN
30441	782	40	the	the	DT
30441	782	41	glasses	glass	NNS
30441	782	42	,	,	,
30441	782	43	but	but	CC
30441	782	44	they	-PRON-	PRP
30441	782	45	must	must	MD
30441	782	46	be	be	VB
30441	782	47	cut	cut	VBN
30441	782	48	a	a	DT
30441	782	49	little	little	RB
30441	782	50	larger	large	JJR
30441	782	51	than	than	IN
30441	782	52	when	when	WRB
30441	782	53	the	the	DT
30441	782	54	white	white	NN
30441	782	55	of	of	IN
30441	782	56	egg	egg	NN
30441	782	57	is	be	VBZ
30441	782	58	used	use	VBN
30441	782	59	.	.	.
30441	783	1	A	a	DT
30441	783	2	thick	thick	JJ
30441	783	3	coating	coating	NN
30441	783	4	of	of	IN
30441	783	5	paraffin	paraffin	NNP
30441	783	6	makes	make	VBZ
30441	783	7	a	a	DT
30441	783	8	good	good	JJ
30441	783	9	cover	cover	NN
30441	783	10	,	,	,
30441	783	11	but	but	CC
30441	783	12	not	not	RB
30441	783	13	quite	quite	RB
30441	783	14	so	so	RB
30441	783	15	safe	safe	JJ
30441	783	16	as	as	IN
30441	783	17	the	the	DT
30441	783	18	paper	paper	NN
30441	783	19	dipped	dip	VBD
30441	783	20	in	in	IN
30441	783	21	brandy	brandy	NN
30441	783	22	or	or	CC
30441	783	23	alcohol	alcohol	NN
30441	783	24	,	,	,
30441	783	25	because	because	IN
30441	783	26	the	the	DT
30441	783	27	spirits	spirit	NNS
30441	783	28	destroy	destroy	VBP
30441	783	29	any	any	DT
30441	783	30	mold	mold	NN
30441	783	31	spores	spore	NNS
30441	783	32	that	that	WDT
30441	783	33	may	may	MD
30441	783	34	happen	happen	VB
30441	783	35	to	to	TO
30441	783	36	rest	rest	VB
30441	783	37	on	on	IN
30441	783	38	the	the	DT
30441	783	39	jelly	jelly	NN
30441	783	40	.	.	.
30441	784	1	If	if	IN
30441	784	2	such	such	JJ
30441	784	3	spores	spore	NNS
30441	784	4	are	be	VBP
30441	784	5	covered	cover	VBN
30441	784	6	with	with	IN
30441	784	7	the	the	DT
30441	784	8	paraffin	paraffin	NN
30441	784	9	they	-PRON-	PRP
30441	784	10	may	may	MD
30441	784	11	develop	develop	VB
30441	784	12	under	under	IN
30441	784	13	it	-PRON-	PRP
30441	784	14	.	.	.
30441	785	1	However	however	RB
30441	785	2	,	,	,
30441	785	3	the	the	DT
30441	785	4	paper	paper	NN
30441	785	5	wet	wet	JJ
30441	785	6	with	with	IN
30441	785	7	spirits	spirit	NNS
30441	785	8	could	could	MD
30441	785	9	be	be	VB
30441	785	10	put	put	VBN
30441	785	11	on	on	RP
30441	785	12	first	first	RB
30441	785	13	and	and	CC
30441	785	14	the	the	DT
30441	785	15	paraffin	paraffin	NN
30441	785	16	poured	pour	VBD
30441	785	17	over	over	IN
30441	785	18	it	-PRON-	PRP
30441	785	19	.	.	.
30441	786	1	If	if	IN
30441	786	2	paraffin	paraffin	NNP
30441	786	3	is	be	VBZ
30441	786	4	used	use	VBN
30441	786	5	,	,	,
30441	786	6	break	break	VB
30441	786	7	it	-PRON-	PRP
30441	786	8	into	into	IN
30441	786	9	pieces	piece	NNS
30441	786	10	and	and	CC
30441	786	11	put	put	VBD
30441	786	12	in	in	RP
30441	786	13	a	a	DT
30441	786	14	cup	cup	NN
30441	786	15	.	.	.
30441	787	1	Set	set	VB
30441	787	2	the	the	DT
30441	787	3	cup	cup	NN
30441	787	4	in	in	IN
30441	787	5	a	a	DT
30441	787	6	pan	pan	NN
30441	787	7	of	of	IN
30441	787	8	warm	warm	JJ
30441	787	9	water	water	NN
30441	787	10	on	on	IN
30441	787	11	the	the	DT
30441	787	12	back	back	NN
30441	787	13	of	of	IN
30441	787	14	the	the	DT
30441	787	15	stove	stove	NN
30441	787	16	.	.	.
30441	788	1	In	in	IN
30441	788	2	a	a	DT
30441	788	3	few	few	JJ
30441	788	4	moments	moment	NNS
30441	788	5	it	-PRON-	PRP
30441	788	6	will	will	MD
30441	788	7	be	be	VB
30441	788	8	melted	melt	VBN
30441	788	9	enough	enough	RB
30441	788	10	to	to	TO
30441	788	11	cover	cover	VB
30441	788	12	the	the	DT
30441	788	13	jelly	jelly	NN
30441	788	14	.	.	.
30441	789	1	Have	have	VB
30441	789	2	the	the	DT
30441	789	3	coating	coating	NN
30441	789	4	about	about	IN
30441	789	5	a	a	DT
30441	789	6	fourth	fourth	JJ
30441	789	7	of	of	IN
30441	789	8	an	an	DT
30441	789	9	inch	inch	NN
30441	789	10	thick	thick	JJ
30441	789	11	.	.	.
30441	790	1	In	in	IN
30441	790	2	cooling	cool	VBG
30441	790	3	the	the	DT
30441	790	4	paraffin	paraffin	NN
30441	790	5	contracts	contract	NNS
30441	790	6	,	,	,
30441	790	7	and	and	CC
30441	790	8	if	if	IN
30441	790	9	the	the	DT
30441	790	10	layer	layer	NN
30441	790	11	is	be	VBZ
30441	790	12	very	very	RB
30441	790	13	thin	thin	JJ
30441	790	14	it	-PRON-	PRP
30441	790	15	will	will	MD
30441	790	16	crack	crack	VB
30441	790	17	and	and	CC
30441	790	18	leave	leave	VB
30441	790	19	a	a	DT
30441	790	20	portion	portion	NN
30441	790	21	of	of	IN
30441	790	22	the	the	DT
30441	790	23	jelly	jelly	RB
30441	790	24	exposed	expose	VBN
30441	790	25	.	.	.
30441	791	1	CANNED	canned	NN
30441	791	2	OR	or	CC
30441	791	3	BOTTLED	bottle	VBD
30441	791	4	FRUIT	FRUIT	NNP
30441	791	5	JUICES	juice	NNS
30441	791	6	.	.	.
30441	792	1	Fruit	fruit	NN
30441	792	2	juice	juice	NN
30441	792	3	is	be	VBZ
30441	792	4	most	most	RBS
30441	792	5	desirable	desirable	JJ
30441	792	6	for	for	IN
30441	792	7	drinking	drinking	NN
30441	792	8	or	or	CC
30441	792	9	for	for	IN
30441	792	10	culinary	culinary	JJ
30441	792	11	purposes	purpose	NNS
30441	792	12	.	.	.
30441	793	1	Grape	grape	NN
30441	793	2	juice	juice	NN
30441	793	3	is	be	VBZ
30441	793	4	particularly	particularly	RB
30441	793	5	good	good	JJ
30441	793	6	as	as	IN
30441	793	7	a	a	DT
30441	793	8	drink	drink	NN
30441	793	9	.	.	.
30441	794	1	It	-PRON-	PRP
30441	794	2	may	may	MD
30441	794	3	be	be	VB
30441	794	4	canned	can	VBN
30441	794	5	with	with	IN
30441	794	6	or	or	CC
30441	794	7	without	without	IN
30441	794	8	sugar	sugar	NN
30441	794	9	but	but	CC
30441	794	10	,	,	,
30441	794	11	except	except	IN
30441	794	12	where	where	WRB
30441	794	13	the	the	DT
30441	794	14	grapes	grape	NNS
30441	794	15	have	have	VBP
30441	794	16	a	a	DT
30441	794	17	large	large	JJ
30441	794	18	percentage	percentage	NN
30441	794	19	of	of	IN
30441	794	20	sugar	sugar	NN
30441	794	21	,	,	,
30441	794	22	as	as	IN
30441	794	23	is	be	VBZ
30441	794	24	the	the	DT
30441	794	25	case	case	NN
30441	794	26	in	in	IN
30441	794	27	California	California	NNP
30441	794	28	,	,	,
30441	794	29	some	some	DT
30441	794	30	sugar	sugar	NN
30441	794	31	should	should	MD
30441	794	32	be	be	VB
30441	794	33	added	add	VBN
30441	794	34	to	to	IN
30441	794	35	the	the	DT
30441	794	36	juice	juice	NN
30441	794	37	in	in	IN
30441	794	38	canning	canning	NN
30441	794	39	.	.	.
30441	795	1	Currant	currant	JJ
30441	795	2	juice	juice	NN
30441	795	3	may	may	MD
30441	795	4	be	be	VB
30441	795	5	sterilized	sterilize	VBN
30441	795	6	and	and	CC
30441	795	7	canned	can	VBN
30441	795	8	without	without	IN
30441	795	9	sugar	sugar	NN
30441	795	10	.	.	.
30441	796	1	This	this	DT
30441	796	2	juice	juice	NN
30441	796	3	may	may	MD
30441	796	4	be	be	VB
30441	796	5	made	make	VBN
30441	796	6	into	into	IN
30441	796	7	jelly	jelly	NN
30441	796	8	at	at	IN
30441	796	9	any	any	DT
30441	796	10	season	season	NN
30441	796	11	of	of	IN
30441	796	12	the	the	DT
30441	796	13	year	year	NN
30441	796	14	.	.	.
30441	797	1	Fruit	fruit	NN
30441	797	2	juices	juice	NNS
30441	797	3	that	that	WDT
30441	797	4	are	be	VBP
30441	797	5	designed	design	VBN
30441	797	6	for	for	IN
30441	797	7	use	use	NN
30441	797	8	in	in	IN
30441	797	9	frozen	frozen	JJ
30441	797	10	creams	cream	NNS
30441	797	11	and	and	CC
30441	797	12	water	water	NN
30441	797	13	ices	ice	NNS
30441	797	14	should	should	MD
30441	797	15	be	be	VB
30441	797	16	canned	can	VBN
30441	797	17	with	with	IN
30441	797	18	a	a	DT
30441	797	19	generous	generous	JJ
30441	797	20	amount	amount	NN
30441	797	21	of	of	IN
30441	797	22	sugar	sugar	NN
30441	797	23	.	.	.
30441	798	1	For	for	IN
30441	798	2	grape	grape	NN
30441	798	3	juice	juice	NN
30441	798	4	good	good	JJ
30441	798	5	bottles	bottle	NNS
30441	798	6	are	be	VBP
30441	798	7	to	to	TO
30441	798	8	be	be	VB
30441	798	9	preferred	prefer	VBN
30441	798	10	to	to	IN
30441	798	11	fruit	fruit	NN
30441	798	12	cans	can	NNS
30441	798	13	.	.	.
30441	799	1	If	if	IN
30441	799	2	you	-PRON-	PRP
30441	799	3	can	can	MD
30441	799	4	get	get	VB
30441	799	5	the	the	DT
30441	799	6	self	self	NN
30441	799	7	-	-	HYPH
30441	799	8	sealing	seal	VBG
30441	799	9	bottles	bottle	NNS
30441	799	10	,	,	,
30441	799	11	such	such	JJ
30441	799	12	as	as	IN
30441	799	13	pop	pop	NN
30441	799	14	or	or	CC
30441	799	15	beer	beer	NN
30441	799	16	comes	come	VBZ
30441	799	17	in	in	RP
30441	799	18	,	,	,
30441	799	19	the	the	DT
30441	799	20	work	work	NN
30441	799	21	of	of	IN
30441	799	22	putting	put	VBG
30441	799	23	up	up	RP
30441	799	24	grape	grape	NN
30441	799	25	juice	juice	NN
30441	799	26	will	will	MD
30441	799	27	be	be	VB
30441	799	28	light	light	JJ
30441	799	29	.	.	.
30441	800	1	If	if	IN
30441	800	2	bottles	bottle	NNS
30441	800	3	are	be	VBP
30441	800	4	employed	employ	VBN
30441	800	5	,	,	,
30441	800	6	be	be	VB
30441	800	7	very	very	RB
30441	800	8	careful	careful	JJ
30441	800	9	to	to	TO
30441	800	10	sterilize	sterilize	VB
30441	800	11	both	both	DT
30441	800	12	bottles	bottle	NNS
30441	800	13	and	and	CC
30441	800	14	corks	cork	NNS
30441	800	15	.	.	.
30441	801	1	GRAPE	GRAPE	NNP
30441	801	2	JUICE	JUICE	NNP
30441	801	3	.	.	.
30441	802	1	Wash	wash	VB
30441	802	2	the	the	DT
30441	802	3	grapes	grape	NNS
30441	802	4	and	and	CC
30441	802	5	pick	pick	VB
30441	802	6	from	from	IN
30441	802	7	the	the	DT
30441	802	8	stems	stem	NNS
30441	802	9	.	.	.
30441	803	1	Put	put	VB
30441	803	2	the	the	DT
30441	803	3	fruit	fruit	NN
30441	803	4	in	in	IN
30441	803	5	the	the	DT
30441	803	6	preserving	preserve	VBG
30441	803	7	kettle	kettle	NN
30441	803	8	and	and	CC
30441	803	9	crush	crush	VB
30441	803	10	slightly	slightly	RB
30441	803	11	.	.	.
30441	804	1	Heat	heat	NN
30441	804	2	slowly	slowly	RB
30441	804	3	and	and	CC
30441	804	4	boil	boil	VB
30441	804	5	gently	gently	RB
30441	804	6	for	for	IN
30441	804	7	half	half	PDT
30441	804	8	an	an	DT
30441	804	9	hour	hour	NN
30441	804	10	.	.	.
30441	805	1	Crush	crush	VB
30441	805	2	the	the	DT
30441	805	3	fruit	fruit	NN
30441	805	4	with	with	IN
30441	805	5	a	a	DT
30441	805	6	wooden	wooden	JJ
30441	805	7	spoon	spoon	NN
30441	805	8	.	.	.
30441	806	1	Put	put	VB
30441	806	2	a	a	DT
30441	806	3	sieve	sieve	NN
30441	806	4	or	or	CC
30441	806	5	colander	colander	NN
30441	806	6	over	over	IN
30441	806	7	a	a	DT
30441	806	8	large	large	JJ
30441	806	9	bowl	bowl	NN
30441	806	10	and	and	CC
30441	806	11	spread	spread	VB
30441	806	12	a	a	DT
30441	806	13	square	square	NN
30441	806	14	of	of	IN
30441	806	15	cheese	cheese	NN
30441	806	16	cloth	cloth	NN
30441	806	17	over	over	IN
30441	806	18	the	the	DT
30441	806	19	sieve	sieve	NN
30441	806	20	.	.	.
30441	807	1	Turn	turn	VB
30441	807	2	the	the	DT
30441	807	3	fruit	fruit	NN
30441	807	4	and	and	CC
30441	807	5	juice	juice	NN
30441	807	6	into	into	IN
30441	807	7	the	the	DT
30441	807	8	cheese	cheese	NN
30441	807	9	cloth	cloth	NN
30441	807	10	;	;	:
30441	807	11	drain	drain	VB
30441	807	12	well	well	RB
30441	807	13	,	,	,
30441	807	14	then	then	RB
30441	807	15	draw	draw	VB
30441	807	16	the	the	DT
30441	807	17	edges	edge	NNS
30441	807	18	of	of	IN
30441	807	19	the	the	DT
30441	807	20	cheese	cheese	NN
30441	807	21	cloth	cloth	NN
30441	807	22	together	together	RB
30441	807	23	and	and	CC
30441	807	24	twist	twist	VB
30441	807	25	hard	hard	JJ
30441	807	26	to	to	TO
30441	807	27	press	press	VB
30441	807	28	out	out	RP
30441	807	29	all	all	PDT
30441	807	30	the	the	DT
30441	807	31	juice	juice	NN
30441	807	32	possible	possible	JJ
30441	807	33	.	.	.
30441	808	1	Put	put	VB
30441	808	2	the	the	DT
30441	808	3	strained	strained	JJ
30441	808	4	juice	juice	NN
30441	808	5	in	in	IN
30441	808	6	a	a	DT
30441	808	7	clean	clean	JJ
30441	808	8	preserving	preserve	VBG
30441	808	9	kettle	kettle	NN
30441	808	10	and	and	CC
30441	808	11	on	on	IN
30441	808	12	the	the	DT
30441	808	13	fire	fire	NN
30441	808	14	.	.	.
30441	809	1	When	when	WRB
30441	809	2	it	-PRON-	PRP
30441	809	3	boils	boil	VBZ
30441	809	4	up	up	RP
30441	809	5	,	,	,
30441	809	6	draw	draw	VB
30441	809	7	back	back	RP
30441	809	8	and	and	CC
30441	809	9	skim	skim	NNP
30441	809	10	.	.	.
30441	810	1	Let	let	VB
30441	810	2	it	-PRON-	PRP
30441	810	3	boil	boil	VB
30441	810	4	up	up	RP
30441	810	5	again	again	RB
30441	810	6	and	and	CC
30441	810	7	skim	skim	NNP
30441	810	8	;	;	:
30441	810	9	then	then	RB
30441	810	10	add	add	VB
30441	810	11	the	the	DT
30441	810	12	sugar	sugar	NN
30441	810	13	and	and	CC
30441	810	14	stir	stir	VB
30441	810	15	until	until	IN
30441	810	16	dissolved	dissolve	VBN
30441	810	17	.	.	.
30441	811	1	Boil	Boil	NNP
30441	811	2	five	five	CD
30441	811	3	minutes	minute	NNS
30441	811	4	,	,	,
30441	811	5	skimming	skim	VBG
30441	811	6	carefully	carefully	RB
30441	811	7	.	.	.
30441	812	1	Fill	fill	VB
30441	812	2	hot	hot	JJ
30441	812	3	sterilized	sterilize	VBN
30441	812	4	jars	jar	NNS
30441	812	5	or	or	CC
30441	812	6	bottles	bottle	NNS
30441	812	7	.	.	.
30441	813	1	Put	put	VB
30441	813	2	the	the	DT
30441	813	3	jars	jar	NNS
30441	813	4	or	or	CC
30441	813	5	bottles	bottle	NNS
30441	813	6	in	in	IN
30441	813	7	a	a	DT
30441	813	8	moderate	moderate	JJ
30441	813	9	oven	oven	NN
30441	813	10	for	for	IN
30441	813	11	ten	ten	CD
30441	813	12	minutes	minute	NNS
30441	813	13	,	,	,
30441	813	14	in	in	IN
30441	813	15	pans	pan	NNS
30441	813	16	of	of	IN
30441	813	17	boiling	boil	VBG
30441	813	18	water	water	NN
30441	813	19	.	.	.
30441	814	1	Have	have	VBP
30441	814	2	some	some	DT
30441	814	3	boiling	boil	VBG
30441	814	4	juice	juice	NN
30441	814	5	and	and	CC
30441	814	6	pour	pour	VB
30441	814	7	a	a	DT
30441	814	8	little	little	JJ
30441	814	9	of	of	IN
30441	814	10	it	-PRON-	PRP
30441	814	11	into	into	IN
30441	814	12	the	the	DT
30441	814	13	jars	jar	NNS
30441	814	14	as	as	IN
30441	814	15	they	-PRON-	PRP
30441	814	16	are	be	VBP
30441	814	17	taken	take	VBN
30441	814	18	from	from	IN
30441	814	19	the	the	DT
30441	814	20	oven	oven	NN
30441	814	21	;	;	:
30441	814	22	then	then	RB
30441	814	23	seal	seal	VB
30441	814	24	.	.	.
30441	815	1	Place	place	NN
30441	815	2	on	on	IN
30441	815	3	boards	board	NNS
30441	815	4	and	and	CC
30441	815	5	set	set	VBN
30441	815	6	aside	aside	RB
30441	815	7	out	out	IN
30441	815	8	of	of	IN
30441	815	9	a	a	DT
30441	815	10	cold	cold	JJ
30441	815	11	draft	draft	NN
30441	815	12	.	.	.
30441	816	1	A	a	DT
30441	816	2	good	good	JJ
30441	816	3	proportion	proportion	NN
30441	816	4	of	of	IN
30441	816	5	sugar	sugar	NN
30441	816	6	and	and	CC
30441	816	7	juice	juice	NN
30441	816	8	is	be	VBZ
30441	816	9	1	1	CD
30441	816	10	gill	gill	NN
30441	816	11	of	of	IN
30441	816	12	sugar	sugar	NN
30441	816	13	to	to	IN
30441	816	14	a	a	DT
30441	816	15	quart	quart	NN
30441	816	16	of	of	IN
30441	816	17	juice	juice	NN
30441	816	18	.	.	.
30441	817	1	The	the	DT
30441	817	2	preparation	preparation	NN
30441	817	3	and	and	CC
30441	817	4	use	use	NN
30441	817	5	of	of	IN
30441	817	6	grape	grape	NN
30441	817	7	juice	juice	NN
30441	817	8	has	have	VBZ
30441	817	9	been	be	VBN
30441	817	10	discussed	discuss	VBN
30441	817	11	at	at	IN
30441	817	12	length	length	NN
30441	817	13	in	in	IN
30441	817	14	an	an	DT
30441	817	15	earlier	early	JJR
30441	817	16	bulletin	bulletin	NN
30441	817	17	of	of	IN
30441	817	18	this	this	DT
30441	817	19	series	series	NN
30441	817	20	.	.	.
30441	818	1	[	[	-LRB-
30441	818	2	a	a	DT
30441	818	3	]	]	-RRB-
30441	818	4	RASPBERRY	raspberry	NN
30441	818	5	,	,	,
30441	818	6	BLACKBERRY	blackberry	NN
30441	818	7	,	,	,
30441	818	8	STRAWBERRY	STRAWBERRY	NNP
30441	818	9	,	,	,
30441	818	10	AND	and	CC
30441	818	11	CURRANT	CURRANT	NNP
30441	818	12	JUICES	JUICES	NNP
30441	818	13	.	.	.
30441	819	1	With	with	IN
30441	819	2	all	all	PDT
30441	819	3	these	these	DT
30441	819	4	fruits	fruit	NNS
30441	819	5	except	except	IN
30441	819	6	currants	currant	NNS
30441	819	7	,	,	,
30441	819	8	proceed	proceed	VB
30441	819	9	the	the	DT
30441	819	10	same	same	JJ
30441	819	11	as	as	IN
30441	819	12	for	for	IN
30441	819	13	grape	grape	NN
30441	819	14	juice	juice	NN
30441	819	15	,	,	,
30441	819	16	but	but	CC
30441	819	17	adding	add	VBG
30441	819	18	half	half	PDT
30441	819	19	a	a	DT
30441	819	20	pint	pint	NN
30441	819	21	of	of	IN
30441	819	22	sugar	sugar	NN
30441	819	23	to	to	IN
30441	819	24	each	each	DT
30441	819	25	quart	quart	NN
30441	819	26	of	of	IN
30441	819	27	juice	juice	NN
30441	819	28	.	.	.
30441	820	1	Currants	currant	NNS
30441	820	2	will	will	MD
30441	820	3	require	require	VB
30441	820	4	1	1	CD
30441	820	5	pint	pint	NN
30441	820	6	of	of	IN
30441	820	7	sugar	sugar	NN
30441	820	8	to	to	IN
30441	820	9	a	a	DT
30441	820	10	quart	quart	NN
30441	820	11	of	of	IN
30441	820	12	juice	juice	NN
30441	820	13	.	.	.
30441	821	1	CHERRY	cherry	NN
30441	821	2	,	,	,
30441	821	3	PLUM	PLUM	NNP
30441	821	4	,	,	,
30441	821	5	AND	and	CC
30441	821	6	PEACH	PEACH	NNP
30441	821	7	JUICES	juice	NNS
30441	821	8	.	.	.
30441	822	1	To	to	TO
30441	822	2	preserve	preserve	VB
30441	822	3	the	the	DT
30441	822	4	juice	juice	NN
30441	822	5	of	of	IN
30441	822	6	cherries	cherry	NNS
30441	822	7	,	,	,
30441	822	8	plums	plum	NNS
30441	822	9	,	,	,
30441	822	10	peaches	peach	NNS
30441	822	11	,	,	,
30441	822	12	and	and	CC
30441	822	13	similar	similar	JJ
30441	822	14	fruits	fruit	NNS
30441	822	15	,	,	,
30441	822	16	proceed	proceed	VBP
30441	822	17	as	as	IN
30441	822	18	for	for	IN
30441	822	19	jelly	jelly	NN
30441	822	20	,	,	,
30441	822	21	but	but	CC
30441	822	22	adding	add	VBG
30441	822	23	to	to	IN
30441	822	24	each	each	DT
30441	822	25	quart	quart	NN
30441	822	26	of	of	IN
30441	822	27	juice	juice	NN
30441	822	28	half	half	PDT
30441	822	29	a	a	DT
30441	822	30	pint	pint	NN
30441	822	31	of	of	IN
30441	822	32	sugar	sugar	NN
30441	822	33	instead	instead	RB
30441	822	34	of	of	IN
30441	822	35	a	a	DT
30441	822	36	quart	quart	NN
30441	822	37	as	as	IN
30441	822	38	for	for	IN
30441	822	39	jelly	jelly	NNP
30441	822	40	.	.	.
30441	823	1	If	if	IN
30441	823	2	it	-PRON-	PRP
30441	823	3	is	be	VBZ
30441	823	4	not	not	RB
30441	823	5	desired	desire	VBN
30441	823	6	to	to	TO
30441	823	7	have	have	VB
30441	823	8	the	the	DT
30441	823	9	fruit	fruit	NN
30441	823	10	juice	juice	NN
30441	823	11	transparent	transparent	NN
30441	823	12	,	,	,
30441	823	13	the	the	DT
30441	823	14	pulp	pulp	NN
30441	823	15	of	of	IN
30441	823	16	the	the	DT
30441	823	17	fruit	fruit	NN
30441	823	18	may	may	MD
30441	823	19	be	be	VB
30441	823	20	pressed	press	VBN
30441	823	21	to	to	TO
30441	823	22	extract	extract	VB
30441	823	23	all	all	PDT
30441	823	24	the	the	DT
30441	823	25	liquid	liquid	NN
30441	823	26	.	.	.
30441	824	1	FRUIT	FRUIT	NNP
30441	824	2	SIRUPS	SIRUPS	NNP
30441	824	3	.	.	.
30441	825	1	The	the	DT
30441	825	2	only	only	JJ
30441	825	3	difference	difference	NN
30441	825	4	between	between	IN
30441	825	5	sirups	sirup	NNS
30441	825	6	and	and	CC
30441	825	7	juice	juice	NN
30441	825	8	is	be	VBZ
30441	825	9	that	that	IN
30441	825	10	in	in	IN
30441	825	11	the	the	DT
30441	825	12	sirup	sirup	NN
30441	825	13	there	there	EX
30441	825	14	must	must	MD
30441	825	15	be	be	VB
30441	825	16	at	at	RB
30441	825	17	least	least	RBS
30441	825	18	half	half	RB
30441	825	19	as	as	RB
30441	825	20	much	much	JJ
30441	825	21	sugar	sugar	NN
30441	825	22	as	as	IN
30441	825	23	fruit	fruit	NN
30441	825	24	juice	juice	NN
30441	825	25	.	.	.
30441	826	1	These	these	DT
30441	826	2	sirups	sirup	NNS
30441	826	3	are	be	VBP
30441	826	4	used	use	VBN
30441	826	5	for	for	IN
30441	826	6	flavoring	flavor	VBG
30441	826	7	ice	ice	NN
30441	826	8	creams	cream	NNS
30441	826	9	and	and	CC
30441	826	10	water	water	NN
30441	826	11	ices	ice	NNS
30441	826	12	.	.	.
30441	827	1	They	-PRON-	PRP
30441	827	2	also	also	RB
30441	827	3	make	make	VBP
30441	827	4	a	a	DT
30441	827	5	delicious	delicious	JJ
30441	827	6	drink	drink	NN
30441	827	7	,	,	,
30441	827	8	when	when	WRB
30441	827	9	two	two	CD
30441	827	10	or	or	CC
30441	827	11	three	three	CD
30441	827	12	spoonfuls	spoonful	NNS
30441	827	13	are	be	VBP
30441	827	14	added	add	VBN
30441	827	15	to	to	IN
30441	827	16	a	a	DT
30441	827	17	glass	glass	NN
30441	827	18	of	of	IN
30441	827	19	ice	ice	NN
30441	827	20	water	water	NN
30441	827	21	.	.	.
30441	828	1	RASPBERRY	raspberry	NN
30441	828	2	VINEGAR	VINEGAR	NNP
30441	828	3	.	.	.
30441	829	1	Put	put	VB
30441	829	2	4	4	CD
30441	829	3	quarts	quart	NNS
30441	829	4	of	of	IN
30441	829	5	raspberries	raspberry	NNS
30441	829	6	in	in	IN
30441	829	7	a	a	DT
30441	829	8	bowl	bowl	NN
30441	829	9	and	and	CC
30441	829	10	pour	pour	VB
30441	829	11	over	over	IN
30441	829	12	them	-PRON-	PRP
30441	829	13	2	2	CD
30441	829	14	quarts	quart	NNS
30441	829	15	of	of	IN
30441	829	16	vinegar	vinegar	NN
30441	829	17	.	.	.
30441	830	1	Cover	cover	NN
30441	830	2	and	and	CC
30441	830	3	set	set	VBN
30441	830	4	in	in	IN
30441	830	5	a	a	DT
30441	830	6	cool	cool	JJ
30441	830	7	place	place	NN
30441	830	8	for	for	IN
30441	830	9	two	two	CD
30441	830	10	days	day	NNS
30441	830	11	.	.	.
30441	831	1	On	on	IN
30441	831	2	the	the	DT
30441	831	3	second	second	JJ
30441	831	4	day	day	NN
30441	831	5	strain	strain	VB
30441	831	6	the	the	DT
30441	831	7	vinegar	vinegar	NN
30441	831	8	through	through	IN
30441	831	9	cheese	cheese	NN
30441	831	10	cloth	cloth	NN
30441	831	11	.	.	.
30441	832	1	Put	put	VB
30441	832	2	4	4	CD
30441	832	3	quarts	quart	NNS
30441	832	4	of	of	IN
30441	832	5	fresh	fresh	JJ
30441	832	6	raspberries	raspberry	NNS
30441	832	7	in	in	IN
30441	832	8	the	the	DT
30441	832	9	bowl	bowl	NN
30441	832	10	and	and	CC
30441	832	11	pour	pour	VB
30441	832	12	over	over	IN
30441	832	13	them	-PRON-	PRP
30441	832	14	the	the	DT
30441	832	15	vinegar	vinegar	NN
30441	832	16	strained	strain	VBN
30441	832	17	from	from	IN
30441	832	18	the	the	DT
30441	832	19	first	first	JJ
30441	832	20	raspberries	raspberry	NNS
30441	832	21	.	.	.
30441	833	1	Put	put	VB
30441	833	2	in	in	RP
30441	833	3	a	a	DT
30441	833	4	cool	cool	JJ
30441	833	5	place	place	NN
30441	833	6	for	for	IN
30441	833	7	two	two	CD
30441	833	8	days	day	NNS
30441	833	9	,	,	,
30441	833	10	then	then	RB
30441	833	11	strain	strain	VB
30441	833	12	.	.	.
30441	834	1	Put	put	VB
30441	834	2	the	the	DT
30441	834	3	strained	strained	JJ
30441	834	4	juice	juice	NN
30441	834	5	in	in	IN
30441	834	6	a	a	DT
30441	834	7	preserving	preserving	JJ
30441	834	8	kettle	kettle	NN
30441	834	9	with	with	IN
30441	834	10	3	3	CD
30441	834	11	quarts	quart	NNS
30441	834	12	of	of	IN
30441	834	13	sugar	sugar	NN
30441	834	14	.	.	.
30441	835	1	Heat	heat	NN
30441	835	2	slowly	slowly	RB
30441	835	3	,	,	,
30441	835	4	and	and	CC
30441	835	5	when	when	WRB
30441	835	6	the	the	DT
30441	835	7	vinegar	vinegar	NN
30441	835	8	boils	boil	VBZ
30441	835	9	skim	skim	NNP
30441	835	10	carefully	carefully	RB
30441	835	11	.	.	.
30441	836	1	Boil	Boil	NNP
30441	836	2	twenty	twenty	CD
30441	836	3	minutes	minute	NNS
30441	836	4	,	,	,
30441	836	5	then	then	RB
30441	836	6	put	put	VBD
30441	836	7	in	in	RP
30441	836	8	sterilized	sterilize	VBN
30441	836	9	bottles	bottle	NNS
30441	836	10	.	.	.
30441	837	1	About	about	RB
30441	837	2	2	2	CD
30441	837	3	tablespoonfuls	tablespoonful	NNS
30441	837	4	of	of	IN
30441	837	5	vinegar	vinegar	NN
30441	837	6	to	to	IN
30441	837	7	a	a	DT
30441	837	8	glass	glass	NN
30441	837	9	of	of	IN
30441	837	10	water	water	NN
30441	837	11	makes	make	VBZ
30441	837	12	a	a	DT
30441	837	13	refreshing	refreshing	JJ
30441	837	14	drink	drink	NN
30441	837	15	.	.	.
30441	838	1	Similar	similar	JJ
30441	838	2	vinegars	vinegar	NNS
30441	838	3	may	may	MD
30441	838	4	be	be	VB
30441	838	5	made	make	VBN
30441	838	6	from	from	IN
30441	838	7	blackberries	blackberry	NNS
30441	838	8	and	and	CC
30441	838	9	strawberries	strawberry	NNS
30441	838	10	.	.	.
30441	839	1	FOOTNOTES	footnote	NNS
30441	839	2	:	:	:
30441	839	3	[	[	-LRB-
30441	839	4	a	a	DT
30441	839	5	]	]	-RRB-
30441	839	6	U.	U.	NNP
30441	839	7	S.	S.	NNP
30441	839	8	Dept	Dept	NNP
30441	839	9	.	.	.
30441	840	1	Agr	Agr	NNP
30441	840	2	.	.	.
30441	840	3	,	,	,
30441	840	4	Farmers	Farmers	NNP
30441	840	5	'	'	POS
30441	840	6	Bulletin	Bulletin	NNP
30441	840	7	No	no	UH
30441	840	8	.	.	.
30441	841	1	175	175	CD
30441	841	2	.	.	.
30441	842	1	-----------------------------------------------------------------------	-----------------------------------------------------------------------	NFP
30441	842	2	Transcriber	Transcriber	NNP
30441	842	3	's	's	POS
30441	842	4	Note	note	NN
30441	842	5	:	:	:
30441	842	6	The	the	DT
30441	842	7	following	follow	VBG
30441	842	8	typographical	typographical	JJ
30441	842	9	errors	error	NNS
30441	842	10	were	be	VBD
30441	842	11	corrected	correct	VBN
30441	842	12	:	:	:
30441	842	13	p.	p.	NN
30441	842	14	10	10	CD
30441	842	15	:	:	:
30441	842	16	crackng	crackng	NN
30441	842	17	to	to	IN
30441	842	18	cracking	crack	VBG
30441	842	19	(	(	-LRB-
30441	842	20	the	the	DT
30441	842	21	cracking	cracking	NN
30441	842	22	of	of	IN
30441	842	23	jars	jar	NNS
30441	842	24	)	)	-RRB-
30441	842	25	p.	p.	NN
30441	842	26	17	17	CD
30441	842	27	:	:	SYM
30441	842	28	22	22	CD
30441	842	29	to	to	TO
30441	842	30	18	18	CD
30441	842	31	(	(	-LRB-
30441	842	32	see	see	VB
30441	842	33	p.	p.	NN
30441	842	34	18	18	CD
30441	842	35	)	)	-RRB-
30441	842	36	p.	p.	NN
30441	842	37	19	19	CD
30441	842	38	:	:	SYM
30441	842	39	17	17	CD
30441	842	40	to	to	TO
30441	842	41	13	13	CD
30441	842	42	(	(	-LRB-
30441	842	43	see	see	VB
30441	842	44	p.	p.	NN
30441	842	45	13	13	CD
30441	842	46	)	)	-RRB-
30441	842	47	p.	p.	NN
30441	842	48	19	19	CD
30441	842	49	:	:	SYM
30441	842	50	14	14	CD
30441	842	51	to	to	TO
30441	842	52	10	10	CD
30441	842	53	(	(	-LRB-
30441	842	54	See	see	VB
30441	842	55	fruit	fruit	NN
30441	842	56	pricker	pricker	NN
30441	842	57	,	,	,
30441	842	58	p.	p.	NN
30441	843	1	10	10	CD
30441	843	2	.	.	.
30441	843	3	)	)	-RRB-
30441	844	1	p.	p.	NN
30441	844	2	20	20	CD
30441	844	3	:	:	SYM
30441	844	4	18	18	CD
30441	844	5	to	to	TO
30441	844	6	14	14	CD
30441	844	7	(	(	-LRB-
30441	844	8	The	the	DT
30441	844	9	data	datum	NNS
30441	844	10	on	on	IN
30441	844	11	page	page	NN
30441	844	12	14	14	CD
30441	844	13	)	)	-RRB-
30441	844	14	p.	p.	NN
30441	844	15	21	21	CD
30441	844	16	:	:	SYM
30441	844	17	14	14	CD
30441	844	18	to	to	TO
30441	844	19	10	10	CD
30441	844	20	(	(	-LRB-
30441	844	21	see	see	VB
30441	844	22	p.	p.	NN
30441	844	23	10	10	CD
30441	844	24	)	)	-RRB-
30441	844	25	p.	p.	NN
30441	844	26	25	25	CD
30441	844	27	:	:	SYM
30441	844	28	17	17	CD
30441	844	29	to	to	TO
30441	844	30	13	13	CD
30441	844	31	(	(	-LRB-
30441	844	32	See	see	VB
30441	844	33	washing	washing	NN
30441	844	34	fruit	fruit	NN
30441	844	35	,	,	,
30441	844	36	p.	p.	NN
30441	845	1	13	13	CD
30441	845	2	.	.	.
30441	845	3	)	)	-RRB-
30441	846	1	p.	p.	NN
30441	846	2	26	26	CD
30441	846	3	:	:	:
30441	846	4	crytallize	crytallize	VB
30441	846	5	to	to	TO
30441	846	6	crystallize	crystallize	VB
30441	846	7	(	(	-LRB-
30441	846	8	to	to	TO
30441	846	9	crystallize	crystallize	VB
30441	846	10	in	in	IN
30441	846	11	time	time	NN
30441	846	12	)	)	-RRB-
30441	846	13	p.	p.	NN
30441	846	14	26	26	CD
30441	846	15	:	:	SYM
30441	846	16	19	19	CD
30441	846	17	to	to	TO
30441	846	18	15	15	CD
30441	846	19	(	(	-LRB-
30441	846	20	See	see	VB
30441	846	21	p.	p.	NN
30441	847	1	15	15	CD
30441	847	2	.	.	.
30441	847	3	)	)	-RRB-
30441	848	1	Irregularity	irregularity	NN
30441	848	2	in	in	IN
30441	848	3	hyphenation	hyphenation	NN
30441	848	4	(	(	-LRB-
30441	848	5	e.g.	e.g.	RB
30441	849	1	jelly	jelly	NNP
30441	849	2	-	-	HYPH
30441	849	3	making	making	NN
30441	849	4	vs.	vs.	FW
30441	849	5	jelly	jelly	NNP
30441	849	6	making	make	VBG
30441	849	7	)	)	-RRB-
30441	849	8	and	and	CC
30441	849	9	compound	compound	NN
30441	849	10	words	word	NNS
30441	849	11	(	(	-LRB-
30441	849	12	e.g.	e.g.	RB
30441	850	1	wash	wash	NNP
30441	850	2	boiler	boiler	NNP
30441	850	3	vs.	vs.	IN
30441	850	4	washboiler	washboiler	NNP
30441	850	5	)	)	-RRB-
30441	850	6	has	have	VBZ
30441	850	7	not	not	RB
30441	850	8	been	be	VBN
30441	850	9	corrected	correct	VBN
30441	850	10	.	.	.
30441	851	1	-----------------------------------------------------------------------	-----------------------------------------------------------------------	NFP