id	sid	tid	token	lemma	pos
33748	1	1	Note	note	NN
33748	1	2	:	:	:
33748	1	3	Project	Project	NNP
33748	1	4	Gutenberg	Gutenberg	NNP
33748	1	5	also	also	RB
33748	1	6	has	have	VBZ
33748	1	7	an	an	DT
33748	1	8	HTML	html	NN
33748	1	9	version	version	NN
33748	1	10	of	of	IN
33748	1	11	this	this	DT
33748	1	12	file	file	NN
33748	1	13	which	which	WDT
33748	1	14	includes	include	VBZ
33748	1	15	the	the	DT
33748	1	16	original	original	JJ
33748	1	17	illustrations	illustration	NNS
33748	1	18	.	.	.
33748	2	1	See	see	VB
33748	2	2	33748-h.htm	33748-h.htm	CD
33748	2	3	or	or	CC
33748	2	4	33748-h.zip	33748-h.zip	CD
33748	2	5	:	:	:
33748	2	6	(	(	-LRB-
33748	2	7	http://www.gutenberg.org/files/33748/33748-h/33748-h.htm	http://www.gutenberg.org/files/33748/33748-h/33748-h.htm	UH
33748	2	8	)	)	-RRB-
33748	2	9	or	or	CC
33748	2	10	(	(	-LRB-
33748	2	11	http://www.gutenberg.org/files/33748/33748-h.zip	http://www.gutenberg.org/files/33748/33748-h.zip	NNP
33748	2	12	)	)	-RRB-
33748	2	13	THE	the	DT
33748	2	14	KITCHEN	KITCHEN	NNP
33748	2	15	ENCYCLOPEDIA	encyclopedia	VBP
33748	2	16	You	-PRON-	PRP
33748	2	17	will	will	MD
33748	2	18	find	find	VB
33748	2	19	many	many	JJ
33748	2	20	helpful	helpful	JJ
33748	2	21	suggestions	suggestion	NNS
33748	2	22	in	in	IN
33748	2	23	this	this	DT
33748	2	24	book	book	NN
33748	2	25	;	;	:
33748	2	26	all	all	DT
33748	2	27	of	of	IN
33748	2	28	them	-PRON-	PRP
33748	2	29	are	be	VBP
33748	2	30	tried	try	VBN
33748	2	31	and	and	CC
33748	2	32	practical	practical	JJ
33748	2	33	Twelfth	Twelfth	NNP
33748	2	34	Edition	Edition	NNP
33748	2	35	Swift	Swift	NNP
33748	2	36	&	&	CC
33748	2	37	Company	Company	NNP
33748	2	38	,	,	,
33748	2	39	U.	U.	NNP
33748	2	40	S.	S.	NNP
33748	2	41	A.	a.	NN
33748	3	1	Copyright	copyright	NN
33748	3	2	,	,	,
33748	3	3	1911	1911	CD
33748	3	4	,	,	,
33748	3	5	by	by	IN
33748	3	6	Swift	Swift	NNP
33748	3	7	&	&	CC
33748	3	8	Company	Company	NNP
33748	3	9	_	_	NNP
33748	3	10	Keep	Keep	NNP
33748	3	11	this	this	DT
33748	3	12	book	book	NN
33748	3	13	in	in	IN
33748	3	14	your	-PRON-	PRP$
33748	3	15	kitchen	kitchen	NN
33748	3	16	for	for	IN
33748	3	17	ready	ready	JJ
33748	3	18	reference	reference	NN
33748	3	19	_	_	NNP
33748	3	20	The	the	DT
33748	3	21	Truth	Truth	NNP
33748	3	22	about	about	IN
33748	3	23	Oleomargarine	Oleomargarine	NNP
33748	3	24	Swift	Swift	NNP
33748	3	25	's	's	POS
33748	3	26	Premium	Premium	NNP
33748	3	27	Oleomargarine	Oleomargarine	NNP
33748	3	28	is	be	VBZ
33748	3	29	a	a	DT
33748	3	30	sweet	sweet	JJ
33748	3	31	,	,	,
33748	3	32	pure	pure	JJ
33748	3	33	,	,	,
33748	3	34	clean	clean	JJ
33748	3	35	,	,	,
33748	3	36	food	food	NN
33748	3	37	product	product	NN
33748	3	38	made	make	VBN
33748	3	39	from	from	IN
33748	3	40	rich	rich	JJ
33748	3	41	cream	cream	NN
33748	3	42	and	and	CC
33748	3	43	edible	edible	JJ
33748	3	44	fats	fat	NNS
33748	3	45	.	.	.
33748	4	1	It	-PRON-	PRP
33748	4	2	contains	contain	VBZ
33748	4	3	_	_	NNP
33748	4	4	every	every	DT
33748	4	5	element	element	NN
33748	4	6	of	of	IN
33748	4	7	nutrition	nutrition	NN
33748	4	8	_	_	NNP
33748	4	9	found	find	VBD
33748	4	10	in	in	IN
33748	4	11	the	the	DT
33748	4	12	best	good	JJS
33748	4	13	creamery	creamery	NN
33748	4	14	butter	butter	NN
33748	4	15	.	.	.
33748	5	1	The	the	DT
33748	5	2	process	process	NN
33748	5	3	of	of	IN
33748	5	4	manufacture	manufacture	NN
33748	5	5	is	be	VBZ
33748	5	6	primitive	primitive	JJ
33748	5	7	in	in	IN
33748	5	8	its	-PRON-	PRP$
33748	5	9	simplicity	simplicity	NN
33748	5	10	,	,	,
33748	5	11	but	but	CC
33748	5	12	modern	modern	JJ
33748	5	13	in	in	IN
33748	5	14	its	-PRON-	PRP$
33748	5	15	cleanliness	cleanliness	NN
33748	5	16	and	and	CC
33748	5	17	purity	purity	NN
33748	5	18	.	.	.
33748	6	1	The	the	DT
33748	6	2	butter	butter	NN
33748	6	3	fat	fat	NN
33748	6	4	in	in	IN
33748	6	5	Swift	Swift	NNP
33748	6	6	's	's	POS
33748	6	7	Premium	Premium	NNP
33748	6	8	Oleomargarine	Oleomargarine	NNP
33748	6	9	is	be	VBZ
33748	6	10	microscopically	microscopically	RB
33748	6	11	and	and	CC
33748	6	12	chemically	chemically	RB
33748	6	13	_	_	NNP
33748	6	14	the	the	DT
33748	6	15	same	same	JJ
33748	6	16	_	_	NNP
33748	6	17	as	as	IN
33748	6	18	in	in	IN
33748	6	19	the	the	DT
33748	6	20	best	good	JJS
33748	6	21	butter	butter	NN
33748	6	22	;	;	:
33748	6	23	the	the	DT
33748	6	24	only	only	JJ
33748	6	25	difference	difference	NN
33748	6	26	is	be	VBZ
33748	6	27	_	_	NNP
33748	6	28	in	in	IN
33748	6	29	the	the	DT
33748	6	30	way	way	NN
33748	6	31	_	_	IN
33748	6	32	it	-PRON-	PRP
33748	6	33	is	be	VBZ
33748	6	34	secured	secure	VBN
33748	6	35	from	from	IN
33748	6	36	the	the	DT
33748	6	37	cow	cow	NN
33748	6	38	.	.	.
33748	7	1	Butter	butter	NN
33748	7	2	fat	fat	NN
33748	7	3	in	in	IN
33748	7	4	butter	butter	NN
33748	7	5	is	be	VBZ
33748	7	6	all	all	DT
33748	7	7	obtained	obtain	VBN
33748	7	8	by	by	IN
33748	7	9	churning	churn	VBG
33748	7	10	.	.	.
33748	8	1	In	in	IN
33748	8	2	Swift	Swift	NNP
33748	8	3	's	's	POS
33748	8	4	Premium	Premium	NNP
33748	8	5	Oleomargarine	Oleomargarine	NNP
33748	8	6	from	from	IN
33748	8	7	1/3	1/3	CD
33748	8	8	to	to	IN
33748	8	9	1/2	1/2	CD
33748	8	10	obtained	obtain	VBN
33748	8	11	in	in	IN
33748	8	12	that	that	DT
33748	8	13	way	way	NN
33748	8	14	,	,	,
33748	8	15	the	the	DT
33748	8	16	remainder	remainder	NN
33748	8	17	is	be	VBZ
33748	8	18	pressed	press	VBN
33748	8	19	from	from	IN
33748	8	20	the	the	DT
33748	8	21	choicest	choice	JJS
33748	8	22	fat	fat	NN
33748	8	23	of	of	IN
33748	8	24	Government	Government	NNP
33748	8	25	inspected	inspect	VBD
33748	8	26	animals	animal	NNS
33748	8	27	.	.	.
33748	9	1	This	this	DT
33748	9	2	pressed	pressed	JJ
33748	9	3	fat	fat	NN
33748	9	4	is	be	VBZ
33748	9	5	called	call	VBN
33748	9	6	"	"	``
33748	9	7	Oleo	Oleo	NNP
33748	9	8	"	"	''
33748	9	9	hence	hence	RB
33748	9	10	the	the	DT
33748	9	11	name	name	NN
33748	9	12	"	"	``
33748	9	13	Oleomargarine	Oleomargarine	NNP
33748	9	14	.	.	.
33748	9	15	"	"	''
33748	10	1	Rich	rich	JJ
33748	10	2	cream	cream	NN
33748	10	3	,	,	,
33748	10	4	fancy	fancy	JJ
33748	10	5	creamery	creamery	NN
33748	10	6	butter	butter	NN
33748	10	7	,	,	,
33748	10	8	'	'	``
33748	10	9	oleo	oleo	UH
33748	10	10	'	'	''
33748	10	11	'	'	''
33748	10	12	neutral	neutral	JJ
33748	10	13	,	,	,
33748	10	14	'	'	``
33748	10	15	vegetable	vegetable	NN
33748	10	16	oil	oil	NN
33748	10	17	and	and	CC
33748	10	18	dairy	dairy	NN
33748	10	19	salt	salt	NN
33748	10	20	are	be	VBP
33748	10	21	the	the	DT
33748	10	22	_	_	NNP
33748	10	23	only	only	RB
33748	10	24	_	_	NNP
33748	10	25	ingredients	ingredient	NNS
33748	10	26	of	of	IN
33748	10	27	Premium	Premium	NNP
33748	10	28	Oleomargarine	Oleomargarine	NNP
33748	10	29	.	.	.
33748	11	1	'	'	``
33748	11	2	Neutral	Neutral	NNP
33748	11	3	'	'	''
33748	11	4	is	be	VBZ
33748	11	5	pressed	press	VBN
33748	11	6	from	from	IN
33748	11	7	leaf	leaf	NN
33748	11	8	fat	fat	NN
33748	11	9	.	.	.
33748	12	1	It	-PRON-	PRP
33748	12	2	is	be	VBZ
33748	12	3	odorless	odorless	NN
33748	12	4	and	and	CC
33748	12	5	tasteless	tasteless	JJ
33748	12	6	.	.	.
33748	13	1	There	there	EX
33748	13	2	is	be	VBZ
33748	13	3	_	_	NNP
33748	13	4	no	no	DT
33748	13	5	coloring	coloring	NN
33748	13	6	matter	matter	NN
33748	13	7	_	_	NNP
33748	13	8	added	add	VBD
33748	13	9	to	to	IN
33748	13	10	Premium	Premium	NNP
33748	13	11	Oleomargarine	Oleomargarine	NNP
33748	13	12	,	,	,
33748	13	13	yet	yet	CC
33748	13	14	it	-PRON-	PRP
33748	13	15	is	be	VBZ
33748	13	16	a	a	DT
33748	13	17	tempting	tempting	JJ
33748	13	18	rich	rich	JJ
33748	13	19	cream	cream	NN
33748	13	20	color	color	NN
33748	13	21	.	.	.
33748	14	1	Each	each	DT
33748	14	2	week	week	NN
33748	14	3	day	day	NN
33748	14	4	during	during	IN
33748	14	5	the	the	DT
33748	14	6	year	year	NN
33748	14	7	1911	1911	CD
33748	14	8	there	there	EX
33748	14	9	has	have	VBZ
33748	14	10	been	be	VBN
33748	14	11	an	an	DT
33748	14	12	average	average	NN
33748	14	13	of	of	IN
33748	14	14	more	more	JJR
33748	14	15	than	than	IN
33748	14	16	400	400	CD
33748	14	17	visitors	visitor	NNS
33748	14	18	through	through	IN
33748	14	19	our	-PRON-	PRP$
33748	14	20	Chicago	Chicago	NNP
33748	14	21	Oleomargarine	Oleomargarine	NNP
33748	14	22	Factory	Factory	NNP
33748	14	23	.	.	.
33748	15	1	In	in	IN
33748	15	2	addition	addition	NN
33748	15	3	to	to	IN
33748	15	4	this	this	DT
33748	15	5	daily	daily	JJ
33748	15	6	inspection	inspection	NN
33748	15	7	by	by	IN
33748	15	8	the	the	DT
33748	15	9	visiting	visit	VBG
33748	15	10	public	public	JJ
33748	15	11	our	-PRON-	PRP$
33748	15	12	factories	factory	NNS
33748	15	13	are	be	VBP
33748	15	14	in	in	IN
33748	15	15	complete	complete	JJ
33748	15	16	charge	charge	NN
33748	15	17	of	of	IN
33748	15	18	Government	Government	NNP
33748	15	19	Inspectors	Inspectors	NNP
33748	15	20	.	.	.
33748	16	1	These	these	DT
33748	16	2	men	man	NNS
33748	16	3	test	test	VBP
33748	16	4	the	the	DT
33748	16	5	quality	quality	NN
33748	16	6	and	and	CC
33748	16	7	character	character	NN
33748	16	8	of	of	IN
33748	16	9	materials	material	NNS
33748	16	10	,	,	,
33748	16	11	they	-PRON-	PRP
33748	16	12	see	see	VBP
33748	16	13	that	that	IN
33748	16	14	the	the	DT
33748	16	15	contents	content	NNS
33748	16	16	of	of	IN
33748	16	17	every	every	DT
33748	16	18	tierce	tierce	NN
33748	16	19	of	of	IN
33748	16	20	'	'	``
33748	16	21	oleo	oleo	UH
33748	16	22	'	'	''
33748	16	23	and	and	CC
33748	16	24	'	'	``
33748	16	25	neutral	neutral	JJ
33748	16	26	'	'	''
33748	16	27	received	receive	VBN
33748	16	28	from	from	IN
33748	16	29	the	the	DT
33748	16	30	Refinery	Refinery	NNP
33748	16	31	is	be	VBZ
33748	16	32	from	from	IN
33748	16	33	animals	animal	NNS
33748	16	34	that	that	WDT
33748	16	35	have	have	VBP
33748	16	36	passed	pass	VBN
33748	16	37	the	the	DT
33748	16	38	rigid	rigid	JJ
33748	16	39	Government	Government	NNP
33748	16	40	inspection	inspection	NN
33748	16	41	.	.	.
33748	17	1	They	-PRON-	PRP
33748	17	2	see	see	VBP
33748	17	3	that	that	IN
33748	17	4	everything	everything	NN
33748	17	5	about	about	IN
33748	17	6	the	the	DT
33748	17	7	factories	factory	NNS
33748	17	8	is	be	VBZ
33748	17	9	kept	keep	VBN
33748	17	10	absolutely	absolutely	RB
33748	17	11	clean	clean	JJ
33748	17	12	and	and	CC
33748	17	13	sanitary	sanitary	JJ
33748	17	14	.	.	.
33748	18	1	Read	read	VB
33748	18	2	what	what	WP
33748	18	3	a	a	DT
33748	18	4	Government	Government	NNP
33748	18	5	expert	expert	NN
33748	18	6	said	say	VBD
33748	18	7	about	about	IN
33748	18	8	Oleomargarine	Oleomargarine	NNP
33748	18	9	:	:	:
33748	18	10	The	the	DT
33748	18	11	late	late	JJ
33748	18	12	Prof.	Prof.	NNP
33748	18	13	W.	W.	NNP
33748	18	14	O.	O.	NNP
33748	18	15	Atwater	Atwater	NNP
33748	18	16	,	,	,
33748	18	17	director	director	NN
33748	18	18	of	of	IN
33748	18	19	the	the	DT
33748	18	20	United	United	NNP
33748	18	21	States	States	NNP
33748	18	22	Government	Government	NNP
33748	18	23	Agricultural	Agricultural	NNP
33748	18	24	Experiment	Experiment	NNP
33748	18	25	Station	Station	NNP
33748	18	26	at	at	IN
33748	18	27	Washington	Washington	NNP
33748	18	28	:	:	:
33748	18	29	"	"	``
33748	18	30	It	-PRON-	PRP
33748	18	31	contains	contain	VBZ
33748	18	32	essentially	essentially	RB
33748	18	33	the	the	DT
33748	18	34	same	same	JJ
33748	18	35	ingredients	ingredient	NNS
33748	18	36	as	as	IN
33748	18	37	natural	natural	JJ
33748	18	38	butter	butter	NN
33748	18	39	from	from	IN
33748	18	40	cow	cow	NN
33748	18	41	's	's	POS
33748	18	42	milk	milk	NN
33748	18	43	.	.	.
33748	19	1	It	-PRON-	PRP
33748	19	2	is	be	VBZ
33748	19	3	perfectly	perfectly	RB
33748	19	4	wholesome	wholesome	JJ
33748	19	5	and	and	CC
33748	19	6	healthy	healthy	JJ
33748	19	7	and	and	CC
33748	19	8	has	have	VBZ
33748	19	9	a	a	DT
33748	19	10	high	high	JJ
33748	19	11	nutritious	nutritious	JJ
33748	19	12	value	value	NN
33748	19	13	.	.	.
33748	19	14	"	"	''
33748	20	1	Order	order	VB
33748	20	2	a	a	DT
33748	20	3	carton	carton	NN
33748	20	4	of	of	IN
33748	20	5	Swift	Swift	NNP
33748	20	6	's	's	POS
33748	20	7	Premium	Premium	NNP
33748	20	8	Oleomargarine	Oleomargarine	NNP
33748	20	9	today	today	NN
33748	20	10	to	to	TO
33748	20	11	try	try	VB
33748	20	12	it	-PRON-	PRP
33748	20	13	.	.	.
33748	21	1	You	-PRON-	PRP
33748	21	2	will	will	MD
33748	21	3	find	find	VB
33748	21	4	that	that	IN
33748	21	5	it	-PRON-	PRP
33748	21	6	is	be	VBZ
33748	21	7	a	a	DT
33748	21	8	delicious	delicious	JJ
33748	21	9	,	,	,
33748	21	10	wholesome	wholesome	JJ
33748	21	11	food	food	NN
33748	21	12	product	product	NN
33748	21	13	that	that	WDT
33748	21	14	you	-PRON-	PRP
33748	21	15	can	can	MD
33748	21	16	use	use	VB
33748	21	17	in	in	IN
33748	21	18	your	-PRON-	PRP$
33748	21	19	home	home	NN
33748	21	20	and	and	CC
33748	21	21	effect	effect	VB
33748	21	22	a	a	DT
33748	21	23	great	great	JJ
33748	21	24	saving	saving	NN
33748	21	25	,	,	,
33748	21	26	still	still	RB
33748	21	27	maintaining	maintain	VBG
33748	21	28	your	-PRON-	PRP$
33748	21	29	standard	standard	NN
33748	21	30	of	of	IN
33748	21	31	good	good	JJ
33748	21	32	living	living	NN
33748	21	33	.	.	.
33748	22	1	We	-PRON-	PRP
33748	22	2	particularly	particularly	RB
33748	22	3	invite	invite	VBP
33748	22	4	you	-PRON-	PRP
33748	22	5	to	to	TO
33748	22	6	visit	visit	VB
33748	22	7	our	-PRON-	PRP$
33748	22	8	factories	factory	NNS
33748	22	9	and	and	CC
33748	22	10	see	see	VB
33748	22	11	for	for	IN
33748	22	12	yourself	-PRON-	PRP
33748	22	13	the	the	DT
33748	22	14	cleanliness	cleanliness	NN
33748	22	15	surrounding	surround	VBG
33748	22	16	this	this	DT
33748	22	17	interesting	interesting	JJ
33748	22	18	industry	industry	NN
33748	22	19	.	.	.
33748	23	1	{	{	-LRB-
33748	23	2	Footer	footer	NN
33748	23	3	:	:	:
33748	23	4	Did	do	VBD
33748	23	5	you	-PRON-	PRP
33748	23	6	know	know	VB
33748	23	7	that	that	IN
33748	23	8	Swift	Swift	NNP
33748	23	9	's	's	POS
33748	23	10	Premium	Premium	NNP
33748	23	11	Oleomargarine	Oleomargarine	NNP
33748	23	12	contains	contain	VBZ
33748	23	13	essentially	essentially	RB
33748	23	14	the	the	DT
33748	23	15	same	same	JJ
33748	23	16	ingredients	ingredient	NNS
33748	23	17	as	as	IN
33748	23	18	natural	natural	JJ
33748	23	19	butter	butter	NN
33748	23	20	from	from	IN
33748	23	21	cows	cow	NNS
33748	23	22	milk	milk	NN
33748	23	23	?	?	.
33748	23	24	}	}	-RRB-
33748	24	1	Recipes	recipe	NNS
33748	24	2	You	-PRON-	PRP
33748	24	3	can	can	MD
33748	24	4	make	make	VB
33748	24	5	exactly	exactly	RB
33748	24	6	as	as	IN
33748	24	7	good	good	JJ
33748	24	8	cakes	cake	NNS
33748	24	9	,	,	,
33748	24	10	pies	pie	NNS
33748	24	11	,	,	,
33748	24	12	cookies	cookie	NNS
33748	24	13	,	,	,
33748	24	14	and	and	CC
33748	24	15	candies	candy	NNS
33748	24	16	by	by	IN
33748	24	17	substituting	substitute	VBG
33748	24	18	for	for	IN
33748	24	19	the	the	DT
33748	24	20	butter	butter	NN
33748	24	21	named	name	VBN
33748	24	22	in	in	IN
33748	24	23	your	-PRON-	PRP$
33748	24	24	recipes	recipe	NNS
33748	24	25	3/4	3/4	CD
33748	24	26	the	the	DT
33748	24	27	quantity	quantity	NN
33748	24	28	of	of	IN
33748	24	29	Swift	Swift	NNP
33748	24	30	's	's	POS
33748	24	31	Premium	Premium	NNP
33748	24	32	Oleomargarine	Oleomargarine	NNP
33748	24	33	.	.	.
33748	25	1	On	on	IN
33748	25	2	this	this	DT
33748	25	3	and	and	CC
33748	25	4	the	the	DT
33748	25	5	following	follow	VBG
33748	25	6	pages	page	NNS
33748	25	7	are	be	VBP
33748	25	8	a	a	DT
33748	25	9	few	few	JJ
33748	25	10	recipes	recipe	NNS
33748	25	11	in	in	IN
33748	25	12	which	which	WDT
33748	25	13	this	this	DT
33748	25	14	substitution	substitution	NN
33748	25	15	has	have	VBZ
33748	25	16	been	be	VBN
33748	25	17	made	make	VBN
33748	25	18	.	.	.
33748	26	1	Try	try	VB
33748	26	2	them	-PRON-	PRP
33748	26	3	.	.	.
33748	27	1	You	-PRON-	PRP
33748	27	2	will	will	MD
33748	27	3	find	find	VB
33748	27	4	them	-PRON-	PRP
33748	27	5	good	good	JJ
33748	27	6	and	and	CC
33748	27	7	more	more	RBR
33748	27	8	economical	economical	JJ
33748	27	9	than	than	IN
33748	27	10	when	when	WRB
33748	27	11	made	make	VBN
33748	27	12	with	with	IN
33748	27	13	butter	butter	NN
33748	27	14	.	.	.
33748	28	1	You	-PRON-	PRP
33748	28	2	may	may	MD
33748	28	3	have	have	VB
33748	28	4	some	some	DT
33748	28	5	favorite	favorite	JJ
33748	28	6	recipes	recipe	NNS
33748	28	7	that	that	WDT
33748	28	8	are	be	VBP
33748	28	9	too	too	RB
33748	28	10	expensive	expensive	JJ
33748	28	11	on	on	IN
33748	28	12	account	account	NN
33748	28	13	of	of	IN
33748	28	14	the	the	DT
33748	28	15	large	large	JJ
33748	28	16	amount	amount	NN
33748	28	17	of	of	IN
33748	28	18	butter	butter	NN
33748	28	19	required	require	VBN
33748	28	20	.	.	.
33748	29	1	You	-PRON-	PRP
33748	29	2	can	can	MD
33748	29	3	reduce	reduce	VB
33748	29	4	their	-PRON-	PRP$
33748	29	5	cost	cost	NN
33748	29	6	by	by	IN
33748	29	7	using	use	VBG
33748	29	8	Swift	Swift	NNP
33748	29	9	's	's	POS
33748	29	10	Premium	Premium	NNP
33748	29	11	Oleomargarine	Oleomargarine	NNP
33748	29	12	.	.	.
33748	30	1	Loaf	Loaf	NNP
33748	30	2	Fig	Fig	NNP
33748	30	3	Cake	Cake	NNP
33748	30	4	Light	Light	NNP
33748	30	5	Part	Part	NNP
33748	30	6	1/2	1/2	CD
33748	30	7	cupful	cupful	JJ
33748	30	8	Swift	Swift	NNP
33748	30	9	's	's	POS
33748	30	10	Premium	Premium	NNP
33748	30	11	Oleomargarine	Oleomargarine	NNP
33748	30	12	1/2	1/2	CD
33748	30	13	cupful	cupful	JJ
33748	30	14	sweet	sweet	JJ
33748	30	15	milk	milk	NN
33748	30	16	1	1	CD
33748	30	17	-	-	SYM
33748	30	18	1/2	1/2	CD
33748	30	19	teaspoonfuls	teaspoonful	NNS
33748	30	20	baking	baking	NN
33748	30	21	-	-	HYPH
33748	30	22	powder	powder	NNP
33748	30	23	1	1	CD
33748	30	24	cupful	cupful	JJ
33748	30	25	sugar	sugar	NN
33748	30	26	1	1	CD
33748	30	27	-	-	SYM
33748	30	28	1/2	1/2	CD
33748	30	29	cupfuls	cupful	NNS
33748	30	30	flour	flour	NN
33748	30	31	1	1	CD
33748	30	32	teaspoonful	teaspoonful	JJ
33748	30	33	vanilla	vanilla	NN
33748	30	34	Whites	Whites	NNPS
33748	30	35	of	of	IN
33748	30	36	4	4	CD
33748	30	37	eggs	egg	NNS
33748	30	38	Cream	Cream	NNP
33748	30	39	the	the	DT
33748	30	40	oleomargarine	oleomargarine	NN
33748	30	41	and	and	CC
33748	30	42	sugar	sugar	NN
33748	30	43	.	.	.
33748	31	1	Add	add	VB
33748	31	2	the	the	DT
33748	31	3	milk	milk	NN
33748	31	4	,	,	,
33748	31	5	with	with	IN
33748	31	6	which	which	WDT
33748	31	7	the	the	DT
33748	31	8	vanilla	vanilla	NN
33748	31	9	has	have	VBZ
33748	31	10	been	be	VBN
33748	31	11	mixed	mix	VBN
33748	31	12	.	.	.
33748	32	1	Sift	sift	VB
33748	32	2	the	the	DT
33748	32	3	baking	baking	NN
33748	32	4	-	-	HYPH
33748	32	5	powder	powder	NN
33748	32	6	with	with	IN
33748	32	7	the	the	DT
33748	32	8	flour	flour	NN
33748	32	9	and	and	CC
33748	32	10	add	add	VB
33748	32	11	gradually	gradually	RB
33748	32	12	.	.	.
33748	33	1	Add	add	VB
33748	33	2	the	the	DT
33748	33	3	whites	white	NNS
33748	33	4	,	,	,
33748	33	5	well	well	RB
33748	33	6	beaten	beat	VBN
33748	33	7	,	,	,
33748	33	8	last	last	JJ
33748	33	9	.	.	.
33748	34	1	Dark	dark	JJ
33748	34	2	Part	Part	NNP
33748	34	3	1/2	1/2	CD
33748	34	4	cupful	cupful	JJ
33748	34	5	Swift	Swift	NNP
33748	34	6	's	's	POS
33748	34	7	Premium	Premium	NNP
33748	34	8	Oleomargarine	Oleomargarine	NNP
33748	34	9	3/4	3/4	CD
33748	34	10	cupful	cupful	JJ
33748	34	11	milk	milk	NN
33748	34	12	1	1	CD
33748	34	13	-	-	SYM
33748	34	14	1/2	1/2	CD
33748	34	15	teaspoonfuls	teaspoonful	NNS
33748	34	16	baking	baking	NN
33748	34	17	-	-	HYPH
33748	34	18	powder	powder	NN
33748	34	19	Yolks	Yolks	NNPS
33748	34	20	of	of	IN
33748	34	21	4	4	CD
33748	34	22	eggs	egg	NNS
33748	34	23	1/2	1/2	CD
33748	34	24	pound	pound	NN
33748	34	25	of	of	IN
33748	34	26	raisins	raisin	NNS
33748	34	27	1	1	CD
33748	34	28	-	-	SYM
33748	34	29	1/2	1/2	CD
33748	34	30	cupfuls	cupfuls	NN
33748	34	31	sugar	sugar	NN
33748	34	32	3	3	CD
33748	34	33	cupfuls	cupfuls	NNP
33748	34	34	flour	flour	NN
33748	34	35	1	1	CD
33748	34	36	dessertspoonful	dessertspoonful	JJ
33748	34	37	each	each	DT
33748	34	38	of	of	IN
33748	34	39	cinnamon	cinnamon	NN
33748	34	40	,	,	,
33748	34	41	cloves	clove	NNS
33748	34	42	,	,	,
33748	34	43	allspice	allspice	NN
33748	34	44	,	,	,
33748	34	45	and	and	CC
33748	34	46	nutmeg	nutmeg	NN
33748	34	47	1	1	CD
33748	34	48	pound	pound	NN
33748	34	49	of	of	IN
33748	34	50	figs	fig	NNS
33748	34	51	Cream	Cream	NNP
33748	34	52	the	the	DT
33748	34	53	oleomargarine	oleomargarine	NN
33748	34	54	and	and	CC
33748	34	55	sugar	sugar	NN
33748	34	56	.	.	.
33748	35	1	Add	add	VB
33748	35	2	the	the	DT
33748	35	3	egg	egg	NN
33748	35	4	-	-	HYPH
33748	35	5	yolks	yolk	NNS
33748	35	6	,	,	,
33748	35	7	well	well	RB
33748	35	8	beaten	beat	VBN
33748	35	9	,	,	,
33748	35	10	then	then	RB
33748	35	11	the	the	DT
33748	35	12	milk	milk	NN
33748	35	13	.	.	.
33748	36	1	Sift	sift	VB
33748	36	2	the	the	DT
33748	36	3	baking	baking	NN
33748	36	4	-	-	HYPH
33748	36	5	powder	powder	NN
33748	36	6	and	and	CC
33748	36	7	spices	spice	NNS
33748	36	8	with	with	IN
33748	36	9	the	the	DT
33748	36	10	flour	flour	NN
33748	36	11	and	and	CC
33748	36	12	add	add	VB
33748	36	13	gradually	gradually	RB
33748	36	14	.	.	.
33748	37	1	The	the	DT
33748	37	2	raisins	raisin	NNS
33748	37	3	should	should	MD
33748	37	4	be	be	VB
33748	37	5	seeded	seed	VBN
33748	37	6	and	and	CC
33748	37	7	dredged	dredge	VBN
33748	37	8	with	with	IN
33748	37	9	flour	flour	NN
33748	37	10	,	,	,
33748	37	11	and	and	CC
33748	37	12	the	the	DT
33748	37	13	figs	fig	NNS
33748	37	14	should	should	MD
33748	37	15	be	be	VB
33748	37	16	cut	cut	VBN
33748	37	17	in	in	IN
33748	37	18	small	small	JJ
33748	37	19	pieces	piece	NNS
33748	37	20	and	and	CC
33748	37	21	dredged	dredge	VBN
33748	37	22	with	with	IN
33748	37	23	flour	flour	NN
33748	37	24	and	and	CC
33748	37	25	added	add	VBN
33748	37	26	to	to	IN
33748	37	27	the	the	DT
33748	37	28	batter	batter	NN
33748	37	29	the	the	DT
33748	37	30	last	last	JJ
33748	37	31	thing	thing	NN
33748	37	32	.	.	.
33748	38	1	Put	put	VB
33748	38	2	in	in	IN
33748	38	3	the	the	DT
33748	38	4	pan	pan	NN
33748	38	5	alternate	alternate	JJ
33748	38	6	layers	layer	NNS
33748	38	7	of	of	IN
33748	38	8	each	each	DT
33748	38	9	part	part	NN
33748	38	10	and	and	CC
33748	38	11	bake	bake	VB
33748	38	12	in	in	RP
33748	38	13	a	a	DT
33748	38	14	loaf	loaf	NN
33748	38	15	.	.	.
33748	39	1	{	{	-LRB-
33748	39	2	Footer	footer	NN
33748	39	3	:	:	:
33748	39	4	The	the	DT
33748	39	5	Italian	italian	JJ
33748	39	6	uses	use	VBZ
33748	39	7	olive	olive	JJ
33748	39	8	oil	oil	NN
33748	39	9	;	;	:
33748	39	10	the	the	DT
33748	39	11	Swiss	Swiss	NNP
33748	39	12	,	,	,
33748	39	13	butter	butter	NN
33748	39	14	from	from	IN
33748	39	15	goat	goat	NNP
33748	39	16	's	's	POS
33748	39	17	milk	milk	NN
33748	39	18	;	;	,
33748	39	19	and	and	CC
33748	39	20	the	the	DT
33748	39	21	thrifty	thrifty	JJ
33748	39	22	American	american	JJ
33748	39	23	housewife	housewife	NN
33748	39	24	,	,	,
33748	39	25	Swift	Swift	NNP
33748	39	26	's	's	POS
33748	39	27	Premium	Premium	NNP
33748	39	28	Oleomargarine	Oleomargarine	NNP
33748	39	29	.	.	.
33748	39	30	}	}	-RRB-
33748	40	1	Sugar	Sugar	NNP
33748	40	2	Cookies	Cookies	NNP
33748	40	3	1	1	CD
33748	40	4	cupful	cupful	JJ
33748	40	5	Swift	Swift	NNP
33748	40	6	's	's	POS
33748	40	7	Premium	Premium	NNP
33748	40	8	Oleomargarine	Oleomargarine	NNP
33748	40	9	1	1	CD
33748	40	10	cupful	cupful	JJ
33748	40	11	sour	sour	JJ
33748	40	12	milk	milk	NN
33748	40	13	1	1	CD
33748	40	14	teaspoonful	teaspoonful	JJ
33748	40	15	soda	soda	NN
33748	40	16	2	2	CD
33748	40	17	cupfuls	cupfuls	NNP
33748	40	18	sugar	sugar	NN
33748	40	19	3	3	CD
33748	40	20	eggs	egg	NNS
33748	40	21	,	,	,
33748	40	22	well	well	RB
33748	40	23	beaten	beat	VBN
33748	40	24	Flavoring	flavor	VBG
33748	40	25	to	to	TO
33748	40	26	taste	taste	VB
33748	40	27	Flour	flour	NN
33748	40	28	enough	enough	RB
33748	40	29	to	to	TO
33748	40	30	roll	roll	VB
33748	40	31	out	out	RP
33748	40	32	thin	thin	JJ
33748	40	33	Cream	Cream	NNP
33748	40	34	the	the	DT
33748	40	35	oleomargarine	oleomargarine	NN
33748	40	36	and	and	CC
33748	40	37	sugar	sugar	NN
33748	40	38	.	.	.
33748	41	1	Add	add	VB
33748	41	2	the	the	DT
33748	41	3	eggs	egg	NNS
33748	41	4	,	,	,
33748	41	5	whites	white	NNS
33748	41	6	and	and	CC
33748	41	7	yolks	yolk	NNS
33748	41	8	beaten	beat	VBN
33748	41	9	together	together	RB
33748	41	10	.	.	.
33748	42	1	Dissolve	dissolve	VB
33748	42	2	the	the	DT
33748	42	3	soda	soda	NN
33748	42	4	in	in	IN
33748	42	5	the	the	DT
33748	42	6	sour	sour	JJ
33748	42	7	milk	milk	NN
33748	42	8	.	.	.
33748	43	1	Add	add	VB
33748	43	2	this	this	DT
33748	43	3	and	and	CC
33748	43	4	then	then	RB
33748	43	5	the	the	DT
33748	43	6	flour	flour	NN
33748	43	7	.	.	.
33748	44	1	Roll	roll	VB
33748	44	2	out	out	RP
33748	44	3	thin	thin	RB
33748	44	4	.	.	.
33748	45	1	Just	just	RB
33748	45	2	before	before	IN
33748	45	3	cutting	cut	VBG
33748	45	4	out	out	RP
33748	45	5	the	the	DT
33748	45	6	cookies	cookie	NNS
33748	45	7	sift	sift	NN
33748	45	8	granulated	granulate	VBD
33748	45	9	sugar	sugar	NN
33748	45	10	on	on	IN
33748	45	11	top	top	NN
33748	45	12	and	and	CC
33748	45	13	roll	roll	VB
33748	45	14	it	-PRON-	PRP
33748	45	15	in	in	RP
33748	45	16	slightly	slightly	RB
33748	45	17	,	,	,
33748	45	18	then	then	RB
33748	45	19	cut	cut	VB
33748	45	20	out	out	RP
33748	45	21	cookies	cookie	NNS
33748	45	22	with	with	IN
33748	45	23	cookie	cookie	NN
33748	45	24	-	-	HYPH
33748	45	25	cutter	cutter	NN
33748	45	26	and	and	CC
33748	45	27	bake	bake	VB
33748	45	28	in	in	RP
33748	45	29	a	a	DT
33748	45	30	moderate	moderate	JJ
33748	45	31	oven	oven	NN
33748	45	32	.	.	.
33748	46	1	Lemon	Lemon	NNP
33748	46	2	Pie	Pie	NNP
33748	46	3	1	1	CD
33748	46	4	cupful	cupful	JJ
33748	46	5	sugar	sugar	NN
33748	46	6	2	2	CD
33748	46	7	tablespoonfuls	tablespoonful	NNS
33748	46	8	flour	flour	NN
33748	46	9	Yolks	yolk	NNS
33748	46	10	of	of	IN
33748	46	11	three	three	CD
33748	46	12	eggs	egg	NNS
33748	46	13	1	1	CD
33748	46	14	cupful	cupful	JJ
33748	46	15	water	water	NN
33748	46	16	Juice	Juice	NNP
33748	46	17	and	and	CC
33748	46	18	grated	grate	VBD
33748	46	19	rind	rind	NN
33748	46	20	of	of	IN
33748	46	21	1	1	CD
33748	46	22	lemon	lemon	NN
33748	46	23	A	a	DT
33748	46	24	lump	lump	NN
33748	46	25	of	of	IN
33748	46	26	Swift	Swift	NNP
33748	46	27	's	's	POS
33748	46	28	Premium	Premium	NNP
33748	46	29	Oleomargarine	Oleomargarine	NNP
33748	46	30	the	the	DT
33748	46	31	size	size	NN
33748	46	32	of	of	IN
33748	46	33	an	an	DT
33748	46	34	egg	egg	NN
33748	46	35	Put	put	VB
33748	46	36	all	all	RB
33748	46	37	together	together	RB
33748	46	38	in	in	IN
33748	46	39	an	an	DT
33748	46	40	oatmeal	oatmeal	JJ
33748	46	41	cooker	cooker	NN
33748	46	42	and	and	CC
33748	46	43	cook	cook	NN
33748	46	44	over	over	IN
33748	46	45	hot	hot	JJ
33748	46	46	water	water	NN
33748	46	47	until	until	IN
33748	46	48	thick	thick	JJ
33748	46	49	.	.	.
33748	47	1	Take	take	VB
33748	47	2	from	from	IN
33748	47	3	the	the	DT
33748	47	4	fire	fire	NN
33748	47	5	and	and	CC
33748	47	6	cool	cool	VB
33748	47	7	a	a	DT
33748	47	8	little	little	JJ
33748	47	9	.	.	.
33748	48	1	Line	line	VB
33748	48	2	a	a	DT
33748	48	3	deep	deep	JJ
33748	48	4	pie	pie	NN
33748	48	5	-	-	HYPH
33748	48	6	plate	plate	NN
33748	48	7	with	with	IN
33748	48	8	crust	crust	NN
33748	48	9	,	,	,
33748	48	10	pour	pour	VBP
33748	48	11	in	in	IN
33748	48	12	the	the	DT
33748	48	13	lemon	lemon	NN
33748	48	14	mixture	mixture	NN
33748	48	15	,	,	,
33748	48	16	and	and	CC
33748	48	17	bake	bake	VB
33748	48	18	in	in	RP
33748	48	19	a	a	DT
33748	48	20	moderate	moderate	JJ
33748	48	21	oven	oven	NN
33748	48	22	until	until	IN
33748	48	23	the	the	DT
33748	48	24	crust	crust	NN
33748	48	25	is	be	VBZ
33748	48	26	done	do	VBN
33748	48	27	.	.	.
33748	49	1	Remove	remove	VB
33748	49	2	from	from	IN
33748	49	3	the	the	DT
33748	49	4	oven	oven	NN
33748	49	5	and	and	CC
33748	49	6	have	have	VBP
33748	49	7	ready	ready	JJ
33748	49	8	the	the	DT
33748	49	9	whites	white	NNS
33748	49	10	of	of	IN
33748	49	11	the	the	DT
33748	49	12	three	three	CD
33748	49	13	eggs	egg	NNS
33748	49	14	,	,	,
33748	49	15	beaten	beat	VBN
33748	49	16	up	up	RP
33748	49	17	stiff	stiff	JJ
33748	49	18	,	,	,
33748	49	19	with	with	IN
33748	49	20	three	three	CD
33748	49	21	level	level	NN
33748	49	22	tablespoonfuls	tablespoonful	NNS
33748	49	23	of	of	IN
33748	49	24	powdered	powdered	JJ
33748	49	25	sugar	sugar	NN
33748	49	26	;	;	:
33748	49	27	spread	spread	VB
33748	49	28	this	this	DT
33748	49	29	meringue	meringue	NN
33748	49	30	smoothly	smoothly	RB
33748	49	31	over	over	IN
33748	49	32	the	the	DT
33748	49	33	pie	pie	NN
33748	49	34	,	,	,
33748	49	35	return	return	VB
33748	49	36	to	to	IN
33748	49	37	the	the	DT
33748	49	38	oven	oven	NN
33748	49	39	,	,	,
33748	49	40	and	and	CC
33748	49	41	bake	bake	VB
33748	49	42	a	a	DT
33748	49	43	light	light	JJ
33748	49	44	brown	brown	NN
33748	49	45	.	.	.
33748	50	1	Cornbread	cornbread	RB
33748	50	2	1/4	1/4	CD
33748	50	3	cupful	cupful	JJ
33748	50	4	Swift	Swift	NNP
33748	50	5	's	's	POS
33748	50	6	Premium	Premium	NNP
33748	50	7	Oleomargarine	Oleomargarine	NNP
33748	50	8	1	1	CD
33748	50	9	cupful	cupful	JJ
33748	50	10	sweet	sweet	JJ
33748	50	11	milk	milk	NN
33748	50	12	1	1	CD
33748	50	13	cupful	cupful	JJ
33748	50	14	cornmeal	cornmeal	NN
33748	50	15	1/4	1/4	CD
33748	50	16	cupful	cupful	JJ
33748	50	17	sugar	sugar	NN
33748	50	18	1	1	CD
33748	50	19	cupful	cupful	JJ
33748	50	20	flour	flour	NN
33748	50	21	2	2	CD
33748	50	22	teaspoonfuls	teaspoonful	NNS
33748	50	23	baking	baking	NN
33748	50	24	-	-	HYPH
33748	50	25	powder	powder	NN
33748	50	26	2	2	CD
33748	50	27	eggs	egg	NNS
33748	50	28	Sift	Sift	NNP
33748	50	29	together	together	RB
33748	50	30	meal	meal	NN
33748	50	31	,	,	,
33748	50	32	flour	flour	NN
33748	50	33	,	,	,
33748	50	34	baking	baking	NN
33748	50	35	-	-	HYPH
33748	50	36	powder	powder	NN
33748	50	37	,	,	,
33748	50	38	and	and	CC
33748	50	39	sugar	sugar	NN
33748	50	40	.	.	.
33748	51	1	To	to	IN
33748	51	2	this	this	DT
33748	51	3	add	add	VB
33748	51	4	in	in	IN
33748	51	5	order	order	NN
33748	51	6	the	the	DT
33748	51	7	milk	milk	NN
33748	51	8	,	,	,
33748	51	9	the	the	DT
33748	51	10	egg	egg	NN
33748	51	11	-	-	HYPH
33748	51	12	yolks	yolks	NNP
33748	51	13	well	well	RB
33748	51	14	beaten	beat	VBN
33748	51	15	,	,	,
33748	51	16	the	the	DT
33748	51	17	oleomargarine	oleomargarine	NN
33748	51	18	melted	melt	VBD
33748	51	19	and	and	CC
33748	51	20	lastly	lastly	RB
33748	51	21	the	the	DT
33748	51	22	well	well	RB
33748	51	23	-	-	HYPH
33748	51	24	beaten	beat	VBN
33748	51	25	whites	white	NNS
33748	51	26	of	of	IN
33748	51	27	the	the	DT
33748	51	28	eggs	egg	NNS
33748	51	29	.	.	.
33748	52	1	Bake	bake	VB
33748	52	2	in	in	IN
33748	52	3	a	a	DT
33748	52	4	hot	hot	JJ
33748	52	5	oven	oven	NN
33748	52	6	for	for	IN
33748	52	7	thirty	thirty	CD
33748	52	8	to	to	TO
33748	52	9	thirty	thirty	CD
33748	52	10	-	-	HYPH
33748	52	11	five	five	CD
33748	52	12	minutes	minute	NNS
33748	52	13	.	.	.
33748	53	1	This	this	DT
33748	53	2	is	be	VBZ
33748	53	3	particularly	particularly	RB
33748	53	4	delicious	delicious	JJ
33748	53	5	if	if	IN
33748	53	6	just	just	RB
33748	53	7	before	before	IN
33748	53	8	it	-PRON-	PRP
33748	53	9	is	be	VBZ
33748	53	10	done	do	VBN
33748	53	11	half	half	PDT
33748	53	12	a	a	DT
33748	53	13	cupful	cupful	NN
33748	53	14	of	of	IN
33748	53	15	cream	cream	NN
33748	53	16	is	be	VBZ
33748	53	17	poured	pour	VBN
33748	53	18	over	over	RP
33748	53	19	the	the	DT
33748	53	20	top	top	NN
33748	53	21	.	.	.
33748	54	1	{	{	-LRB-
33748	54	2	Footer	footer	NN
33748	54	3	:	:	:
33748	54	4	Have	have	VBP
33748	54	5	you	-PRON-	PRP
33748	54	6	tasted	taste	VBN
33748	54	7	Swift	Swift	NNP
33748	54	8	's	's	POS
33748	54	9	Premium	Premium	NNP
33748	54	10	Oleomargarine	Oleomargarine	NNP
33748	54	11	?	?	.
33748	54	12	}	}	-RRB-
33748	55	1	Oatmeal	Oatmeal	NNP
33748	55	2	Crackers	cracker	NNS
33748	55	3	3/4	3/4	CD
33748	55	4	cupful	cupful	JJ
33748	55	5	Swift	Swift	NNP
33748	55	6	's	's	POS
33748	55	7	Premium	Premium	NNP
33748	55	8	Oleomargarine	Oleomargarine	NNP
33748	55	9	2	2	CD
33748	55	10	cupfuls	cupful	NNS
33748	55	11	rolled	roll	VBD
33748	55	12	oats	oats	NNP
33748	55	13	1/2	1/2	CD
33748	55	14	cupful	cupful	JJ
33748	55	15	milk	milk	NN
33748	55	16	1/2	1/2	CD
33748	55	17	teaspoonful	teaspoonful	JJ
33748	55	18	soda	soda	NN
33748	55	19	1	1	CD
33748	55	20	-	-	HYPH
33748	55	21	1/2	1/2	CD
33748	55	22	cupfuls	cupfuls	NN
33748	55	23	raisins	raisin	NNS
33748	55	24	chopped	chop	VBD
33748	55	25	fine	fine	JJ
33748	55	26	2	2	CD
33748	55	27	cupfuls	cupful	NNS
33748	55	28	flour	flour	NN
33748	55	29	1	1	CD
33748	55	30	cupful	cupful	JJ
33748	55	31	sugar	sugar	NN
33748	55	32	1	1	CD
33748	55	33	teaspoonful	teaspoonful	NNP
33748	55	34	cinnamon	cinnamon	NN
33748	55	35	3	3	CD
33748	55	36	eggs	egg	NNS
33748	55	37	A	a	DT
33748	55	38	pinch	pinch	NN
33748	55	39	of	of	IN
33748	55	40	salt	salt	NN
33748	55	41	Cream	Cream	NNP
33748	55	42	oleomargarine	oleomargarine	NN
33748	55	43	and	and	CC
33748	55	44	sugar	sugar	NN
33748	55	45	.	.	.
33748	56	1	Add	add	VB
33748	56	2	egg	egg	NN
33748	56	3	-	-	HYPH
33748	56	4	yolks	yolk	NNS
33748	56	5	well	well	UH
33748	56	6	beaten	beat	VBN
33748	56	7	.	.	.
33748	57	1	Dissolve	dissolve	NN
33748	57	2	soda	soda	NN
33748	57	3	in	in	IN
33748	57	4	milk	milk	NN
33748	57	5	and	and	CC
33748	57	6	add	add	VB
33748	57	7	next	next	RB
33748	57	8	.	.	.
33748	58	1	Mix	Mix	NNP
33748	58	2	oats	oats	NN
33748	58	3	,	,	,
33748	58	4	flour	flour	NN
33748	58	5	,	,	,
33748	58	6	salt	salt	NN
33748	58	7	,	,	,
33748	58	8	and	and	CC
33748	58	9	cinnamon	cinnamon	VB
33748	58	10	together	together	RB
33748	58	11	well	well	RB
33748	58	12	and	and	CC
33748	58	13	add	add	VB
33748	58	14	.	.	.
33748	59	1	Add	add	VB
33748	59	2	the	the	DT
33748	59	3	raisins	raisin	NNS
33748	59	4	last	last	RB
33748	59	5	.	.	.
33748	60	1	Beat	beat	VB
33748	60	2	well	well	RB
33748	60	3	and	and	CC
33748	60	4	drop	drop	VB
33748	60	5	with	with	IN
33748	60	6	a	a	DT
33748	60	7	spoon	spoon	NN
33748	60	8	on	on	RB
33748	60	9	to	to	IN
33748	60	10	buttered	butter	VBN
33748	60	11	tins	tin	NNS
33748	60	12	and	and	CC
33748	60	13	bake	bake	NN
33748	60	14	in	in	IN
33748	60	15	moderate	moderate	JJ
33748	60	16	oven	oven	NN
33748	60	17	.	.	.
33748	61	1	English	English	NNP
33748	61	2	Walnut	Walnut	NNP
33748	61	3	Pudding	Pudding	NNP
33748	61	4	1/2	1/2	CD
33748	61	5	cupful	cupful	JJ
33748	61	6	Swift	Swift	NNP
33748	61	7	's	's	POS
33748	61	8	Premium	Premium	NNP
33748	61	9	Oleomargarine	Oleomargarine	NNP
33748	61	10	1	1	CD
33748	61	11	egg	egg	NN
33748	61	12	1	1	CD
33748	61	13	cupful	cupful	JJ
33748	61	14	boiling	boiling	NN
33748	61	15	water	water	NN
33748	61	16	1	1	CD
33748	61	17	teaspoonful	teaspoonful	JJ
33748	61	18	cinnamon	cinnamon	NN
33748	61	19	1/2	1/2	CD
33748	61	20	cupful	cupful	JJ
33748	61	21	walnuts	walnut	NNS
33748	61	22	1	1	CD
33748	61	23	cupful	cupful	JJ
33748	61	24	molasses	molasse	NNS
33748	61	25	1	1	CD
33748	61	26	teaspoonful	teaspoonful	JJ
33748	61	27	soda	soda	NN
33748	61	28	3	3	CD
33748	61	29	cupfuls	cupful	NNS
33748	61	30	flour	flour	NN
33748	61	31	1/2	1/2	CD
33748	61	32	teaspoonful	teaspoonful	JJ
33748	61	33	cloves	clove	NNS
33748	61	34	1/2	1/2	CD
33748	61	35	cupful	cupful	JJ
33748	61	36	raisins	raisin	NNS
33748	61	37	Beat	beat	VBP
33748	61	38	the	the	DT
33748	61	39	egg	egg	NN
33748	61	40	white	white	JJ
33748	61	41	and	and	CC
33748	61	42	yolk	yolk	NN
33748	61	43	together	together	RB
33748	61	44	and	and	CC
33748	61	45	add	add	VB
33748	61	46	it	-PRON-	PRP
33748	61	47	to	to	IN
33748	61	48	the	the	DT
33748	61	49	molasses	molasse	NNS
33748	61	50	.	.	.
33748	62	1	Dissolve	dissolve	VB
33748	62	2	the	the	DT
33748	62	3	soda	soda	NN
33748	62	4	in	in	IN
33748	62	5	the	the	DT
33748	62	6	boiling	boiling	NN
33748	62	7	water	water	NN
33748	62	8	and	and	CC
33748	62	9	add	add	VB
33748	62	10	that	that	DT
33748	62	11	next	next	JJ
33748	62	12	.	.	.
33748	63	1	Mix	mix	JJ
33748	63	2	flour	flour	NN
33748	63	3	,	,	,
33748	63	4	cinnamon	cinnamon	NN
33748	63	5	,	,	,
33748	63	6	and	and	CC
33748	63	7	cloves	clove	NNS
33748	63	8	together	together	RB
33748	63	9	and	and	CC
33748	63	10	add	add	VB
33748	63	11	gradually	gradually	RB
33748	63	12	.	.	.
33748	64	1	Add	add	VB
33748	64	2	the	the	DT
33748	64	3	butterine	butterine	NN
33748	64	4	melted	melt	VBD
33748	64	5	.	.	.
33748	65	1	Lastly	lastly	RB
33748	65	2	add	add	VB
33748	65	3	the	the	DT
33748	65	4	raisins	raisin	NNS
33748	65	5	.	.	.
33748	66	1	Steam	steam	NN
33748	66	2	two	two	CD
33748	66	3	and	and	CC
33748	66	4	a	a	DT
33748	66	5	half	half	NN
33748	66	6	hours	hour	NNS
33748	66	7	.	.	.
33748	67	1	Serve	serve	VB
33748	67	2	warm	warm	JJ
33748	67	3	with	with	IN
33748	67	4	sauce	sauce	NN
33748	67	5	made	make	VBN
33748	67	6	of	of	IN
33748	67	7	one	one	CD
33748	67	8	cupful	cupful	JJ
33748	67	9	Swift	Swift	NNP
33748	67	10	's	's	POS
33748	67	11	Premium	Premium	NNP
33748	67	12	Oleomargarine	Oleomargarine	NNP
33748	67	13	stirred	stir	VBD
33748	67	14	until	until	IN
33748	67	15	smooth	smooth	JJ
33748	67	16	with	with	IN
33748	67	17	one	one	CD
33748	67	18	cupful	cupful	JJ
33748	67	19	powdered	powdered	JJ
33748	67	20	sugar	sugar	NN
33748	67	21	.	.	.
33748	68	1	Add	add	VB
33748	68	2	one	one	CD
33748	68	3	egg	egg	NN
33748	68	4	,	,	,
33748	68	5	flavor	flavor	VB
33748	68	6	to	to	TO
33748	68	7	taste	taste	VB
33748	68	8	,	,	,
33748	68	9	and	and	CC
33748	68	10	beat	beat	VBD
33748	68	11	until	until	IN
33748	68	12	smooth	smooth	JJ
33748	68	13	.	.	.
33748	69	1	Penoche	Penoche	NNP
33748	69	2	1/4	1/4	CD
33748	69	3	cupful	cupful	JJ
33748	69	4	Swift	Swift	NNP
33748	69	5	's	's	POS
33748	69	6	Premium	Premium	NNP
33748	69	7	Oleomargarine	Oleomargarine	NNP
33748	69	8	1	1	CD
33748	69	9	-	-	SYM
33748	69	10	1/2	1/2	CD
33748	69	11	cupfuls	cupful	VBZ
33748	69	12	rich	rich	JJ
33748	69	13	milk	milk	NN
33748	69	14	3	3	CD
33748	69	15	cupfuls	cupfuls	NN
33748	69	16	light	light	NN
33748	69	17	-	-	HYPH
33748	69	18	brown	brown	NN
33748	69	19	sugar	sugar	NN
33748	69	20	1	1	CD
33748	69	21	cupful	cupful	JJ
33748	69	22	chopped	chop	VBN
33748	69	23	walnuts	walnut	NNS
33748	69	24	Stir	Stir	NNP
33748	69	25	together	together	RB
33748	69	26	the	the	DT
33748	69	27	oleomargarine	oleomargarine	NN
33748	69	28	,	,	,
33748	69	29	milk	milk	NN
33748	69	30	,	,	,
33748	69	31	and	and	CC
33748	69	32	sugar	sugar	NN
33748	69	33	,	,	,
33748	69	34	and	and	CC
33748	69	35	cook	cook	VB
33748	69	36	until	until	IN
33748	69	37	it	-PRON-	PRP
33748	69	38	can	can	MD
33748	69	39	be	be	VB
33748	69	40	picked	pick	VBN
33748	69	41	up	up	RP
33748	69	42	when	when	WRB
33748	69	43	dropped	drop	VBN
33748	69	44	in	in	IN
33748	69	45	cold	cold	JJ
33748	69	46	water	water	NN
33748	69	47	.	.	.
33748	70	1	Beat	beat	VB
33748	70	2	until	until	IN
33748	70	3	it	-PRON-	PRP
33748	70	4	thickens	thicken	VBZ
33748	70	5	and	and	CC
33748	70	6	add	add	VB
33748	70	7	the	the	DT
33748	70	8	walnuts	walnut	NNS
33748	70	9	slightly	slightly	RB
33748	70	10	salted	salt	VBN
33748	70	11	.	.	.
33748	71	1	Pour	pour	VB
33748	71	2	in	in	IN
33748	71	3	buttered	buttered	JJ
33748	71	4	tins	tin	NNS
33748	71	5	and	and	CC
33748	71	6	cut	cut	VBD
33748	71	7	in	in	IN
33748	71	8	squares	square	NNS
33748	71	9	.	.	.
33748	72	1	{	{	-LRB-
33748	72	2	Footer	footer	NN
33748	72	3	:	:	:
33748	72	4	Ask	ask	VB
33748	72	5	your	-PRON-	PRP$
33748	72	6	grocer	grocer	NN
33748	72	7	for	for	IN
33748	72	8	a	a	DT
33748	72	9	carton	carton	NN
33748	72	10	of	of	IN
33748	72	11	Swift	Swift	NNP
33748	72	12	's	's	POS
33748	72	13	Premium	Premium	NNP
33748	72	14	Oleomargarine	Oleomargarine	NNP
33748	72	15	.	.	.
33748	72	16	}	}	-RRB-
33748	73	1	Butter	Butter	NNP
33748	73	2	Scotch	Scotch	NNP
33748	73	3	3/4	3/4	CD
33748	73	4	cupful	cupful	JJ
33748	73	5	Swift	Swift	NNP
33748	73	6	's	's	POS
33748	73	7	Premium	Premium	NNP
33748	73	8	Oleomargarine	Oleomargarine	NNP
33748	73	9	1	1	CD
33748	73	10	cupful	cupful	JJ
33748	73	11	molasses	molasse	NNS
33748	73	12	2	2	CD
33748	73	13	cupfuls	cupfuls	NNP
33748	73	14	sugar	sugar	NN
33748	73	15	1/3	1/3	CD
33748	73	16	cupful	cupful	JJ
33748	73	17	vinegar	vinegar	NN
33748	73	18	Put	put	VB
33748	73	19	all	all	RB
33748	73	20	together	together	RB
33748	73	21	and	and	CC
33748	73	22	cook	cook	VBP
33748	73	23	,	,	,
33748	73	24	stirring	stir	VBG
33748	73	25	all	all	PDT
33748	73	26	the	the	DT
33748	73	27	time	time	NN
33748	73	28	.	.	.
33748	74	1	Cook	cook	VB
33748	74	2	until	until	IN
33748	74	3	brittle	brittle	NN
33748	74	4	when	when	WRB
33748	74	5	dropped	drop	VBN
33748	74	6	in	in	IN
33748	74	7	cold	cold	JJ
33748	74	8	water	water	NN
33748	74	9	.	.	.
33748	75	1	Pour	pour	VB
33748	75	2	into	into	IN
33748	75	3	buttered	buttered	JJ
33748	75	4	tins	tin	NNS
33748	75	5	and	and	CC
33748	75	6	mark	mark	VB
33748	75	7	for	for	IN
33748	75	8	breaking	break	VBG
33748	75	9	before	before	IN
33748	75	10	it	-PRON-	PRP
33748	75	11	is	be	VBZ
33748	75	12	cold	cold	JJ
33748	75	13	.	.	.
33748	76	1	Ginger	Ginger	NNP
33748	76	2	Bread	bread	NN
33748	76	3	1/2	1/2	CD
33748	76	4	cupful	cupful	JJ
33748	76	5	Swift	Swift	NNP
33748	76	6	's	's	POS
33748	76	7	Premium	Premium	NNP
33748	76	8	Oleomargarine	Oleomargarine	NNP
33748	76	9	1	1	CD
33748	76	10	cupful	cupful	JJ
33748	76	11	molasses	molasse	NNS
33748	76	12	1	1	CD
33748	76	13	teaspoonful	teaspoonful	JJ
33748	76	14	ginger	ginger	NN
33748	76	15	1	1	CD
33748	76	16	teaspoonful	teaspoonful	JJ
33748	76	17	cloves	clove	NNS
33748	76	18	1	1	CD
33748	76	19	teaspoonful	teaspoonful	JJ
33748	76	20	cinnamon	cinnamon	NN
33748	76	21	1/8	1/8	CD
33748	76	22	teaspoonful	teaspoonful	JJ
33748	76	23	nutmeg	nutmeg	NNP
33748	76	24	1	1	CD
33748	76	25	egg	egg	NN
33748	76	26	,	,	,
33748	76	27	beaten	beat	VBN
33748	76	28	light	light	NN
33748	76	29	1/2	1/2	CD
33748	76	30	cupful	cupful	JJ
33748	76	31	sugar	sugar	NN
33748	76	32	1	1	CD
33748	76	33	cupful	cupful	JJ
33748	76	34	sour	sour	JJ
33748	76	35	milk	milk	NN
33748	76	36	1	1	CD
33748	76	37	teaspoonful	teaspoonful	JJ
33748	76	38	baking	baking	NN
33748	76	39	soda	soda	NN
33748	76	40	2	2	CD
33748	76	41	cupfuls	cupful	NNS
33748	76	42	flour	flour	NN
33748	76	43	Mix	mix	NN
33748	76	44	into	into	IN
33748	76	45	a	a	DT
33748	76	46	light	light	JJ
33748	76	47	dough	dough	NN
33748	76	48	and	and	CC
33748	76	49	bake	bake	VB
33748	76	50	in	in	IN
33748	76	51	a	a	DT
33748	76	52	flat	flat	JJ
33748	76	53	pan	pan	NN
33748	76	54	.	.	.
33748	77	1	Quick	Quick	NNP
33748	77	2	oven	oven	NN
33748	77	3	.	.	.
33748	78	1	Cookies	cookie	NNS
33748	78	2	1	1	CD
33748	78	3	-	-	SYM
33748	78	4	1/2	1/2	CD
33748	78	5	cupfuls	cupfuls	NN
33748	78	6	sugar	sugar	NN
33748	78	7	3/4	3/4	CD
33748	78	8	cupful	cupful	NNP
33748	78	9	Swift	Swift	NNP
33748	78	10	's	's	POS
33748	78	11	Premium	Premium	NNP
33748	78	12	Oleomargarine	Oleomargarine	NNP
33748	78	13	1	1	CD
33748	78	14	cupful	cupful	JJ
33748	78	15	sour	sour	JJ
33748	78	16	cream	cream	NN
33748	78	17	3	3	CD
33748	78	18	eggs	egg	NNS
33748	78	19	1/2	1/2	CD
33748	78	20	teaspoonful	teaspoonful	JJ
33748	78	21	soda	soda	NN
33748	78	22	1	1	CD
33748	78	23	teaspoonful	teaspoonful	JJ
33748	78	24	nutmeg	nutmeg	NNP
33748	78	25	1	1	CD
33748	78	26	teaspoonful	teaspoonful	JJ
33748	78	27	vanilla	vanilla	NN
33748	78	28	1	1	CD
33748	78	29	teaspoonful	teaspoonful	JJ
33748	78	30	almond	almond	NN
33748	78	31	Mix	mix	NN
33748	78	32	with	with	IN
33748	78	33	flour	flour	NN
33748	78	34	enough	enough	JJ
33748	78	35	to	to	TO
33748	78	36	roll	roll	VB
33748	78	37	thin	thin	JJ
33748	78	38	,	,	,
33748	78	39	and	and	CC
33748	78	40	bake	bake	VB
33748	78	41	in	in	RP
33748	78	42	a	a	DT
33748	78	43	quick	quick	JJ
33748	78	44	oven	oven	NN
33748	78	45	.	.	.
33748	79	1	{	{	-LRB-
33748	79	2	Footer	footer	NN
33748	79	3	:	:	:
33748	79	4	Would	Would	MD
33748	79	5	you	-PRON-	PRP
33748	79	6	like	like	VB
33748	79	7	to	to	TO
33748	79	8	reduce	reduce	VB
33748	79	9	your	-PRON-	PRP$
33748	79	10	butter	butter	NN
33748	79	11	bill	bill	NN
33748	79	12	?	?	.
33748	80	1	Then	then	RB
33748	80	2	use	use	VB
33748	80	3	Swift	Swift	NNP
33748	80	4	's	's	POS
33748	80	5	Premium	Premium	NNP
33748	80	6	Oleomargarine	Oleomargarine	NNP
33748	80	7	.	.	.
33748	80	8	}	}	-RRB-
33748	81	1	On	on	IN
33748	81	2	Baking	Baking	NNP
33748	81	3	-	-	HYPH
33748	81	4	Day	Day	NNP
33748	81	5	When	when	WRB
33748	81	6	you	-PRON-	PRP
33748	81	7	wish	wish	VBP
33748	81	8	a	a	DT
33748	81	9	fine	fine	JJ
33748	81	10	-	-	HYPH
33748	81	11	grained	grain	VBN
33748	81	12	cake	cake	NN
33748	81	13	,	,	,
33748	81	14	beat	beat	VBD
33748	81	15	the	the	DT
33748	81	16	whites	white	NNS
33748	81	17	of	of	IN
33748	81	18	the	the	DT
33748	81	19	eggs	egg	NNS
33748	81	20	to	to	IN
33748	81	21	a	a	DT
33748	81	22	stiff	stiff	JJ
33748	81	23	foam	foam	NN
33748	81	24	with	with	IN
33748	81	25	a	a	DT
33748	81	26	Dover	Dover	NNP
33748	81	27	egg	egg	NN
33748	81	28	-	-	HYPH
33748	81	29	beater	beater	NN
33748	81	30	.	.	.
33748	82	1	If	if	IN
33748	82	2	something	something	NN
33748	82	3	spongy	spongy	NN
33748	82	4	,	,	,
33748	82	5	such	such	JJ
33748	82	6	as	as	IN
33748	82	7	an	an	DT
33748	82	8	angel	angel	NN
33748	82	9	cake	cake	NN
33748	82	10	,	,	,
33748	82	11	is	be	VBZ
33748	82	12	desired	desire	VBN
33748	82	13	,	,	,
33748	82	14	use	use	VB
33748	82	15	a	a	DT
33748	82	16	wire	wire	NN
33748	82	17	egg	egg	NN
33748	82	18	-	-	HYPH
33748	82	19	beater	beater	NN
33748	82	20	,	,	,
33748	82	21	which	which	WDT
33748	82	22	makes	make	VBZ
33748	82	23	a	a	DT
33748	82	24	more	more	JJR
33748	82	25	air	air	NN
33748	82	26	-	-	HYPH
33748	82	27	inflated	inflate	VBN
33748	82	28	foam	foam	NN
33748	82	29	.	.	.
33748	83	1	Recipes	recipe	NNS
33748	83	2	in	in	IN
33748	83	3	the	the	DT
33748	83	4	older	old	JJR
33748	83	5	,	,	,
33748	83	6	much	much	RB
33748	83	7	-	-	HYPH
33748	83	8	prized	prize	VBN
33748	83	9	cook	cook	NN
33748	83	10	-	-	HYPH
33748	83	11	books	book	NNS
33748	83	12	often	often	RB
33748	83	13	call	call	VBP
33748	83	14	for	for	IN
33748	83	15	a	a	DT
33748	83	16	teacupful	teacupful	NN
33748	83	17	of	of	IN
33748	83	18	yeast	yeast	NN
33748	83	19	.	.	.
33748	84	1	A	a	DT
33748	84	2	teacupful	teacupful	JJ
33748	84	3	liquid	liquid	JJ
33748	84	4	yeast	yeast	NN
33748	84	5	is	be	VBZ
33748	84	6	equal	equal	JJ
33748	84	7	to	to	IN
33748	84	8	one	one	CD
33748	84	9	cake	cake	NN
33748	84	10	of	of	IN
33748	84	11	compressed	compress	VBN
33748	84	12	yeast	yeast	NN
33748	84	13	.	.	.
33748	85	1	To	to	TO
33748	85	2	remove	remove	VB
33748	85	3	pecan	pecan	JJ
33748	85	4	meats	meat	NNS
33748	85	5	whole	whole	RB
33748	85	6	,	,	,
33748	85	7	pour	pour	VB
33748	85	8	boiling	boil	VBG
33748	85	9	water	water	NN
33748	85	10	over	over	IN
33748	85	11	nuts	nut	NNS
33748	85	12	and	and	CC
33748	85	13	let	let	VB
33748	85	14	them	-PRON-	PRP
33748	85	15	stand	stand	VB
33748	85	16	until	until	IN
33748	85	17	cold	cold	JJ
33748	85	18	.	.	.
33748	86	1	Then	then	RB
33748	86	2	stand	stand	VB
33748	86	3	the	the	DT
33748	86	4	nut	nut	NN
33748	86	5	on	on	IN
33748	86	6	end	end	NN
33748	86	7	and	and	CC
33748	86	8	crack	crack	VB
33748	86	9	with	with	IN
33748	86	10	a	a	DT
33748	86	11	hammer	hammer	NN
33748	86	12	,	,	,
33748	86	13	striking	strike	VBG
33748	86	14	the	the	DT
33748	86	15	small	small	JJ
33748	86	16	end	end	NN
33748	86	17	of	of	IN
33748	86	18	the	the	DT
33748	86	19	nut	nut	NN
33748	86	20	.	.	.
33748	87	1	If	if	IN
33748	87	2	beef	beef	NN
33748	87	3	or	or	CC
33748	87	4	mutton	mutton	NN
33748	87	5	drippings	dripping	NNS
33748	87	6	are	be	VBP
33748	87	7	used	use	VBN
33748	87	8	in	in	IN
33748	87	9	making	make	VBG
33748	87	10	a	a	DT
33748	87	11	pie	pie	NN
33748	87	12	-	-	HYPH
33748	87	13	crust	crust	NN
33748	87	14	,	,	,
33748	87	15	beat	beat	VBD
33748	87	16	them	-PRON-	PRP
33748	87	17	to	to	IN
33748	87	18	a	a	DT
33748	87	19	cream	cream	NN
33748	87	20	with	with	IN
33748	87	21	a	a	DT
33748	87	22	teaspoonful	teaspoonful	NN
33748	87	23	of	of	IN
33748	87	24	baking	baking	NN
33748	87	25	-	-	HYPH
33748	87	26	powder	powder	NN
33748	87	27	and	and	CC
33748	87	28	the	the	DT
33748	87	29	juice	juice	NN
33748	87	30	of	of	IN
33748	87	31	half	half	PDT
33748	87	32	a	a	DT
33748	87	33	lemon	lemon	NN
33748	87	34	.	.	.
33748	88	1	This	this	DT
33748	88	2	effectually	effectually	RB
33748	88	3	removes	remove	VBZ
33748	88	4	all	all	DT
33748	88	5	taste	taste	NN
33748	88	6	.	.	.
33748	89	1	When	when	WRB
33748	89	2	a	a	DT
33748	89	3	cake	cake	NN
33748	89	4	sticks	stick	VBZ
33748	89	5	to	to	IN
33748	89	6	a	a	DT
33748	89	7	pan	pan	NN
33748	89	8	,	,	,
33748	89	9	set	set	VBD
33748	89	10	it	-PRON-	PRP
33748	89	11	for	for	IN
33748	89	12	a	a	DT
33748	89	13	few	few	JJ
33748	89	14	minutes	minute	NNS
33748	89	15	on	on	IN
33748	89	16	a	a	DT
33748	89	17	cloth	cloth	NN
33748	89	18	wrung	wrung	NN
33748	89	19	out	out	IN
33748	89	20	of	of	IN
33748	89	21	cold	cold	JJ
33748	89	22	water	water	NN
33748	89	23	.	.	.
33748	90	1	It	-PRON-	PRP
33748	90	2	will	will	MD
33748	90	3	then	then	RB
33748	90	4	come	come	VB
33748	90	5	out	out	RP
33748	90	6	in	in	IN
33748	90	7	good	good	JJ
33748	90	8	shape	shape	NN
33748	90	9	.	.	.
33748	91	1	Heat	heat	VB
33748	91	2	the	the	DT
33748	91	3	blade	blade	NN
33748	91	4	of	of	IN
33748	91	5	the	the	DT
33748	91	6	bread	bread	NN
33748	91	7	-	-	HYPH
33748	91	8	knife	knife	NN
33748	91	9	before	before	IN
33748	91	10	cutting	cut	VBG
33748	91	11	a	a	DT
33748	91	12	loaf	loaf	NN
33748	91	13	of	of	IN
33748	91	14	fresh	fresh	JJ
33748	91	15	bread	bread	NN
33748	91	16	.	.	.
33748	92	1	This	this	DT
33748	92	2	prevents	prevent	VBZ
33748	92	3	the	the	DT
33748	92	4	usual	usual	JJ
33748	92	5	breaking	breaking	NN
33748	92	6	and	and	CC
33748	92	7	crumbling	crumble	VBG
33748	92	8	of	of	IN
33748	92	9	the	the	DT
33748	92	10	slices	slice	NNS
33748	92	11	.	.	.
33748	93	1	For	for	IN
33748	93	2	cutting	cut	VBG
33748	93	3	hot	hot	JJ
33748	93	4	fudge	fudge	NN
33748	93	5	,	,	,
33748	93	6	first	first	RB
33748	93	7	dip	dip	NN
33748	93	8	the	the	DT
33748	93	9	blade	blade	NN
33748	93	10	of	of	IN
33748	93	11	the	the	DT
33748	93	12	knife	knife	NN
33748	93	13	in	in	IN
33748	93	14	boiling	boiling	NN
33748	93	15	water	water	NN
33748	93	16	.	.	.
33748	94	1	Nothing	nothing	NN
33748	94	2	is	be	VBZ
33748	94	3	better	well	JJR
33748	94	4	for	for	IN
33748	94	5	pudding	pudde	VBG
33748	94	6	molds	mold	NNS
33748	94	7	than	than	IN
33748	94	8	jelly	jelly	JJ
33748	94	9	tumblers	tumbler	NNS
33748	94	10	with	with	IN
33748	94	11	light	light	JJ
33748	94	12	tin	tin	NN
33748	94	13	covers	cover	NNS
33748	94	14	.	.	.
33748	95	1	One	one	PRP
33748	95	2	can	can	MD
33748	95	3	readily	readily	RB
33748	95	4	tell	tell	VB
33748	95	5	when	when	WRB
33748	95	6	the	the	DT
33748	95	7	puddings	pudding	NNS
33748	95	8	are	be	VBP
33748	95	9	done	do	VBN
33748	95	10	without	without	IN
33748	95	11	removing	remove	VBG
33748	95	12	the	the	DT
33748	95	13	covers	cover	NNS
33748	95	14	.	.	.
33748	96	1	The	the	DT
33748	96	2	juice	juice	NN
33748	96	3	will	will	MD
33748	96	4	not	not	RB
33748	96	5	boil	boil	VB
33748	96	6	out	out	IN
33748	96	7	of	of	IN
33748	96	8	apple	apple	NN
33748	96	9	or	or	CC
33748	96	10	berry	berry	NN
33748	96	11	pies	pie	NNS
33748	96	12	if	if	IN
33748	96	13	you	-PRON-	PRP
33748	96	14	dot	dot	VBP
33748	96	15	bits	bit	NNS
33748	96	16	of	of	IN
33748	96	17	Swift	Swift	NNP
33748	96	18	's	's	POS
33748	96	19	Premium	Premium	NNP
33748	96	20	Oleomargarine	Oleomargarine	NNP
33748	96	21	near	near	IN
33748	96	22	the	the	DT
33748	96	23	outer	outer	JJ
33748	96	24	edge	edge	NN
33748	96	25	.	.	.
33748	97	1	A	a	DT
33748	97	2	little	little	JJ
33748	97	3	salt	salt	NN
33748	97	4	in	in	IN
33748	97	5	the	the	DT
33748	97	6	oven	oven	NN
33748	97	7	under	under	IN
33748	97	8	the	the	DT
33748	97	9	baking	baking	NN
33748	97	10	-	-	HYPH
33748	97	11	tins	tin	NNS
33748	97	12	will	will	MD
33748	97	13	prevent	prevent	VB
33748	97	14	burning	burning	NN
33748	97	15	on	on	IN
33748	97	16	the	the	DT
33748	97	17	bottom	bottom	NN
33748	97	18	.	.	.
33748	98	1	There	there	EX
33748	98	2	is	be	VBZ
33748	98	3	nothing	nothing	NN
33748	98	4	more	more	RBR
33748	98	5	effective	effective	JJ
33748	98	6	for	for	IN
33748	98	7	removing	remove	VBG
33748	98	8	the	the	DT
33748	98	9	burned	burn	VBN
33748	98	10	crust	crust	NN
33748	98	11	from	from	IN
33748	98	12	cake	cake	NN
33748	98	13	or	or	CC
33748	98	14	bread	bread	NN
33748	98	15	than	than	IN
33748	98	16	a	a	DT
33748	98	17	flat	flat	JJ
33748	98	18	grater	grater	NN
33748	98	19	.	.	.
33748	99	1	It	-PRON-	PRP
33748	99	2	works	work	VBZ
33748	99	3	evenly	evenly	RB
33748	99	4	and	and	CC
33748	99	5	leaves	leave	VBZ
33748	99	6	a	a	DT
33748	99	7	smooth	smooth	JJ
33748	99	8	surface	surface	NN
33748	99	9	.	.	.
33748	100	1	Use	use	VB
33748	100	2	a	a	DT
33748	100	3	wooden	wooden	JJ
33748	100	4	potato	potato	NN
33748	100	5	masher	masher	NN
33748	100	6	for	for	IN
33748	100	7	stirring	stir	VBG
33748	100	8	butter	butter	NN
33748	100	9	and	and	CC
33748	100	10	sugar	sugar	NN
33748	100	11	together	together	RB
33748	100	12	for	for	IN
33748	100	13	a	a	DT
33748	100	14	cake	cake	NN
33748	100	15	.	.	.
33748	101	1	It	-PRON-	PRP
33748	101	2	is	be	VBZ
33748	101	3	much	much	RB
33748	101	4	quicker	quick	JJR
33748	101	5	than	than	IN
33748	101	6	a	a	DT
33748	101	7	spoon	spoon	NN
33748	101	8	.	.	.
33748	102	1	{	{	-LRB-
33748	102	2	Footer	footer	NN
33748	102	3	:	:	:
33748	102	4	Swift	Swift	NNP
33748	102	5	's	's	POS
33748	102	6	Premium	Premium	NNP
33748	102	7	Oleomargarine	Oleomargarine	NNP
33748	102	8	is	be	VBZ
33748	102	9	sweet	sweet	JJ
33748	102	10	,	,	,
33748	102	11	pure	pure	JJ
33748	102	12	,	,	,
33748	102	13	and	and	CC
33748	102	14	clean	clean	JJ
33748	102	15	.	.	.
33748	102	16	}	}	-RRB-
33748	103	1	Renovating	renovate	VBG
33748	103	2	Suggestions	suggestion	NNS
33748	103	3	TO	to	TO
33748	103	4	CLEAN	clean	VB
33748	103	5	A	a	DT
33748	103	6	VELVET	velvet	NN
33748	103	7	SUIT	suit	NN
33748	103	8	,	,	,
33748	103	9	sponge	sponge	VB
33748	103	10	the	the	DT
33748	103	11	spots	spot	NNS
33748	103	12	with	with	IN
33748	103	13	pure	pure	JJ
33748	103	14	alcohol	alcohol	NN
33748	103	15	.	.	.
33748	104	1	Then	then	RB
33748	104	2	suspend	suspend	VB
33748	104	3	the	the	DT
33748	104	4	suit	suit	NN
33748	104	5	on	on	IN
33748	104	6	a	a	DT
33748	104	7	hanger	hanger	NN
33748	104	8	in	in	IN
33748	104	9	the	the	DT
33748	104	10	bathroom	bathroom	NN
33748	104	11	in	in	IN
33748	104	12	such	such	PDT
33748	104	13	a	a	DT
33748	104	14	way	way	NN
33748	104	15	that	that	WDT
33748	104	16	the	the	DT
33748	104	17	air	air	NN
33748	104	18	can	can	MD
33748	104	19	reach	reach	VB
33748	104	20	all	all	DT
33748	104	21	sides	side	NNS
33748	104	22	of	of	IN
33748	104	23	the	the	DT
33748	104	24	garment	garment	NN
33748	104	25	.	.	.
33748	105	1	Turn	turn	VB
33748	105	2	on	on	IN
33748	105	3	the	the	DT
33748	105	4	hot	hot	JJ
33748	105	5	water	water	NN
33748	105	6	in	in	IN
33748	105	7	the	the	DT
33748	105	8	tub	tub	NN
33748	105	9	until	until	IN
33748	105	10	the	the	DT
33748	105	11	steam	steam	NN
33748	105	12	fills	fill	VBZ
33748	105	13	the	the	DT
33748	105	14	room	room	NN
33748	105	15	;	;	:
33748	105	16	shut	shut	VB
33748	105	17	the	the	DT
33748	105	18	door	door	NN
33748	105	19	and	and	CC
33748	105	20	windows	window	NNS
33748	105	21	;	;	,
33748	105	22	shut	shut	VBD
33748	105	23	off	off	RP
33748	105	24	the	the	DT
33748	105	25	water	water	NN
33748	105	26	,	,	,
33748	105	27	and	and	CC
33748	105	28	let	let	VB
33748	105	29	the	the	DT
33748	105	30	steam	steam	NN
33748	105	31	do	do	VB
33748	105	32	its	-PRON-	PRP$
33748	105	33	work	work	NN
33748	105	34	for	for	IN
33748	105	35	an	an	DT
33748	105	36	hour	hour	NN
33748	105	37	.	.	.
33748	106	1	Then	then	RB
33748	106	2	admit	admit	VB
33748	106	3	the	the	DT
33748	106	4	air	air	NN
33748	106	5	,	,	,
33748	106	6	but	but	CC
33748	106	7	do	do	VBP
33748	106	8	not	not	RB
33748	106	9	touch	touch	VB
33748	106	10	the	the	DT
33748	106	11	garment	garment	NN
33748	106	12	until	until	IN
33748	106	13	it	-PRON-	PRP
33748	106	14	is	be	VBZ
33748	106	15	perfectly	perfectly	RB
33748	106	16	dry	dry	JJ
33748	106	17	.	.	.
33748	107	1	TO	to	IN
33748	107	2	REMOVE	REMOVE	NNP
33748	107	3	SHINE	SHINE	NNP
33748	107	4	FROM	from	IN
33748	107	5	WOOLEN	WOOLEN	NNP
33748	107	6	GOODS	goods	NN
33748	107	7	,	,	,
33748	107	8	use	use	VBP
33748	107	9	gentle	gentle	JJ
33748	107	10	friction	friction	NN
33748	107	11	with	with	IN
33748	107	12	emery	emery	NN
33748	107	13	paper	paper	NN
33748	107	14	.	.	.
33748	108	1	Rub	rub	VB
33748	108	2	just	just	RB
33748	108	3	enough	enough	RB
33748	108	4	to	to	TO
33748	108	5	raise	raise	VB
33748	108	6	the	the	DT
33748	108	7	nap	nap	NN
33748	108	8	,	,	,
33748	108	9	and	and	CC
33748	108	10	then	then	RB
33748	108	11	rub	rub	VB
33748	108	12	it	-PRON-	PRP
33748	108	13	over	over	RP
33748	108	14	with	with	IN
33748	108	15	a	a	DT
33748	108	16	piece	piece	NN
33748	108	17	of	of	IN
33748	108	18	silk	silk	NN
33748	108	19	.	.	.
33748	109	1	TO	to	IN
33748	109	2	MEND	MEND	NNP
33748	109	3	KID	KID	NNP
33748	109	4	GLOVES	GLOVES	NNP
33748	109	5	,	,	,
33748	109	6	first	first	RB
33748	109	7	buttonhole	buttonhole	NN
33748	109	8	around	around	IN
33748	109	9	the	the	DT
33748	109	10	rent	rent	NN
33748	109	11	not	not	RB
33748	109	12	so	so	RB
33748	109	13	close	close	JJ
33748	109	14	as	as	IN
33748	109	15	in	in	IN
33748	109	16	a	a	DT
33748	109	17	buttonhole	buttonhole	NN
33748	109	18	;	;	:
33748	109	19	then	then	RB
33748	109	20	overcast	overcast	JJ
33748	109	21	,	,	,
33748	109	22	taking	take	VBG
33748	109	23	up	up	RP
33748	109	24	the	the	DT
33748	109	25	thread	thread	NN
33748	109	26	of	of	IN
33748	109	27	the	the	DT
33748	109	28	buttonhole	buttonhole	NN
33748	109	29	on	on	IN
33748	109	30	the	the	DT
33748	109	31	edge	edge	NN
33748	109	32	,	,	,
33748	109	33	and	and	CC
33748	109	34	then	then	RB
33748	109	35	draw	draw	VB
33748	109	36	together	together	RB
33748	109	37	.	.	.
33748	110	1	TO	to	IN
33748	110	2	CLEAN	CLEAN	NNP
33748	110	3	MEN	MEN	NNP
33748	110	4	'S	's	POS
33748	110	5	COAT	COAT	NNP
33748	110	6	COLLARS	COLLARS	NNP
33748	110	7	,	,	,
33748	110	8	rub	rub	VBP
33748	110	9	with	with	IN
33748	110	10	a	a	DT
33748	110	11	black	black	JJ
33748	110	12	stocking	stocking	NN
33748	110	13	saturated	saturate	VBN
33748	110	14	with	with	IN
33748	110	15	grain	grain	NN
33748	110	16	alcohol	alcohol	NN
33748	110	17	.	.	.
33748	111	1	This	this	DT
33748	111	2	will	will	MD
33748	111	3	remove	remove	VB
33748	111	4	the	the	DT
33748	111	5	greasy	greasy	JJ
33748	111	6	look	look	NN
33748	111	7	.	.	.
33748	112	1	TO	to	TO
33748	112	2	FRESHEN	FRESHEN	NNP
33748	112	3	A	a	DT
33748	112	4	THIN	thin	JJ
33748	112	5	DRESS	dress	NN
33748	112	6	,	,	,
33748	112	7	dissolve	dissolve	VB
33748	112	8	two	two	CD
33748	112	9	teaspoonfuls	teaspoonful	NNS
33748	112	10	of	of	IN
33748	112	11	elastic	elastic	JJ
33748	112	12	starch	starch	NN
33748	112	13	in	in	IN
33748	112	14	half	half	PDT
33748	112	15	a	a	DT
33748	112	16	cupful	cupful	NN
33748	112	17	of	of	IN
33748	112	18	lukewarm	lukewarm	JJ
33748	112	19	water	water	NN
33748	112	20	,	,	,
33748	112	21	and	and	CC
33748	112	22	with	with	IN
33748	112	23	a	a	DT
33748	112	24	soft	soft	JJ
33748	112	25	rag	rag	NN
33748	112	26	dampen	dampen	NN
33748	112	27	on	on	IN
33748	112	28	the	the	DT
33748	112	29	right	right	JJ
33748	112	30	side	side	NN
33748	112	31	,	,	,
33748	112	32	then	then	RB
33748	112	33	with	with	IN
33748	112	34	a	a	DT
33748	112	35	hot	hot	JJ
33748	112	36	iron	iron	NN
33748	112	37	press	press	NN
33748	112	38	on	on	IN
33748	112	39	the	the	DT
33748	112	40	wrong	wrong	JJ
33748	112	41	side	side	NN
33748	112	42	.	.	.
33748	113	1	TO	to	IN
33748	113	2	CLEAN	clean	JJ
33748	113	3	GREASE	grease	NN
33748	113	4	SPOTS	spot	NNS
33748	113	5	FROM	from	IN
33748	113	6	SILK	SILK	NNP
33748	113	7	,	,	,
33748	113	8	split	split	VBD
33748	113	9	a	a	DT
33748	113	10	visiting	visit	VBG
33748	113	11	card	card	NN
33748	113	12	and	and	CC
33748	113	13	rub	rub	VB
33748	113	14	the	the	DT
33748	113	15	soft	soft	JJ
33748	113	16	internal	internal	JJ
33748	113	17	part	part	NN
33748	113	18	on	on	IN
33748	113	19	the	the	DT
33748	113	20	spot	spot	NN
33748	113	21	on	on	IN
33748	113	22	the	the	DT
33748	113	23	wrong	wrong	JJ
33748	113	24	side	side	NN
33748	113	25	of	of	IN
33748	113	26	the	the	DT
33748	113	27	silk	silk	NN
33748	113	28	.	.	.
33748	114	1	The	the	DT
33748	114	2	spot	spot	NN
33748	114	3	will	will	MD
33748	114	4	disappear	disappear	VB
33748	114	5	without	without	IN
33748	114	6	taking	take	VBG
33748	114	7	the	the	DT
33748	114	8	gloss	gloss	NN
33748	114	9	off	off	IN
33748	114	10	the	the	DT
33748	114	11	silk	silk	NN
33748	114	12	.	.	.
33748	115	1	TO	to	IN
33748	115	2	MEND	MEND	NNP
33748	115	3	LACE	LACE	NNP
33748	115	4	CURTAINS	CURTAINS	NNP
33748	115	5	,	,	,
33748	115	6	take	take	VB
33748	115	7	a	a	DT
33748	115	8	small	small	JJ
33748	115	9	piece	piece	NN
33748	115	10	of	of	IN
33748	115	11	net	net	NN
33748	115	12	,	,	,
33748	115	13	dip	dip	VB
33748	115	14	it	-PRON-	PRP
33748	115	15	and	and	CC
33748	115	16	the	the	DT
33748	115	17	curtains	curtain	NNS
33748	115	18	in	in	IN
33748	115	19	hot	hot	JJ
33748	115	20	starch	starch	NN
33748	115	21	,	,	,
33748	115	22	and	and	CC
33748	115	23	apply	apply	VB
33748	115	24	the	the	DT
33748	115	25	patch	patch	NN
33748	115	26	over	over	IN
33748	115	27	the	the	DT
33748	115	28	hole	hole	NN
33748	115	29	.	.	.
33748	116	1	The	the	DT
33748	116	2	patch	patch	NN
33748	116	3	will	will	MD
33748	116	4	adhere	adhere	VB
33748	116	5	when	when	WRB
33748	116	6	dry	dry	JJ
33748	116	7	,	,	,
33748	116	8	and	and	CC
33748	116	9	the	the	DT
33748	116	10	repair	repair	NN
33748	116	11	will	will	MD
33748	116	12	show	show	VB
33748	116	13	much	much	RB
33748	116	14	less	less	JJR
33748	116	15	than	than	IN
33748	116	16	if	if	IN
33748	116	17	the	the	DT
33748	116	18	curtains	curtain	NNS
33748	116	19	were	be	VBD
33748	116	20	mended	mend	VBN
33748	116	21	.	.	.
33748	117	1	TO	to	IN
33748	117	2	RENEW	RENEW	NNP
33748	117	3	VEILS	VEILS	NNP
33748	117	4	,	,	,
33748	117	5	dip	dip	VB
33748	117	6	them	-PRON-	PRP
33748	117	7	in	in	IN
33748	117	8	gum	gum	NN
33748	117	9	-	-	HYPH
33748	117	10	arabic	arabic	JJ
33748	117	11	water	water	NN
33748	117	12	,	,	,
33748	117	13	and	and	CC
33748	117	14	pin	pin	VB
33748	117	15	them	-PRON-	PRP
33748	117	16	out	out	RP
33748	117	17	to	to	TO
33748	117	18	dry	dry	VB
33748	117	19	as	as	IN
33748	117	20	you	-PRON-	PRP
33748	117	21	would	would	MD
33748	117	22	a	a	DT
33748	117	23	lace	lace	JJ
33748	117	24	curtain	curtain	NN
33748	117	25	.	.	.
33748	118	1	When	when	WRB
33748	118	2	dry	dry	JJ
33748	118	3	they	-PRON-	PRP
33748	118	4	will	will	MD
33748	118	5	look	look	VB
33748	118	6	like	like	IN
33748	118	7	new	new	JJ
33748	118	8	.	.	.
33748	119	1	TO	to	IN
33748	119	2	FRESHEN	FRESHEN	NNP
33748	119	3	BLACK	BLACK	NNP
33748	119	4	TAFFETA	taffeta	NN
33748	119	5	OR	or	CC
33748	119	6	SATIN	satin	NN
33748	119	7	,	,	,
33748	119	8	sponge	sponge	VB
33748	119	9	with	with	IN
33748	119	10	a	a	DT
33748	119	11	cupful	cupful	NN
33748	119	12	of	of	IN
33748	119	13	strong	strong	JJ
33748	119	14	tea	tea	NN
33748	119	15	to	to	TO
33748	119	16	which	which	WDT
33748	119	17	a	a	DT
33748	119	18	little	little	JJ
33748	119	19	ammonia	ammonia	NN
33748	119	20	has	have	VBZ
33748	119	21	been	be	VBN
33748	119	22	added	add	VBN
33748	119	23	.	.	.
33748	120	1	Then	then	RB
33748	120	2	press	press	VB
33748	120	3	on	on	IN
33748	120	4	the	the	DT
33748	120	5	wrong	wrong	JJ
33748	120	6	side	side	NN
33748	120	7	over	over	IN
33748	120	8	a	a	DT
33748	120	9	damp	damp	JJ
33748	120	10	cloth	cloth	NN
33748	120	11	.	.	.
33748	121	1	TO	to	IN
33748	121	2	REMOVE	remove	VB
33748	121	3	PERSPIRATION	PERSPIRATION	VBN
33748	121	4	STAINS	stain	NNS
33748	121	5	,	,	,
33748	121	6	lay	lie	VBD
33748	121	7	the	the	DT
33748	121	8	stain	stain	NN
33748	121	9	over	over	IN
33748	121	10	clean	clean	JJ
33748	121	11	white	white	NNP
33748	121	12	blotting	blotting	NN
33748	121	13	-	-	HYPH
33748	121	14	paper	paper	NN
33748	121	15	,	,	,
33748	121	16	and	and	CC
33748	121	17	sponge	sponge	VB
33748	121	18	with	with	IN
33748	121	19	equal	equal	JJ
33748	121	20	parts	part	NNS
33748	121	21	of	of	IN
33748	121	22	alcohol	alcohol	NN
33748	121	23	and	and	CC
33748	121	24	ether	ether	NN
33748	121	25	mixed	mix	VBN
33748	121	26	.	.	.
33748	122	1	Rub	Rub	NNP
33748	122	2	dry	dry	JJ
33748	122	3	,	,	,
33748	122	4	then	then	RB
33748	122	5	touch	touch	VB
33748	122	6	lightly	lightly	RB
33748	122	7	with	with	IN
33748	122	8	household	household	NN
33748	122	9	ammonia	ammonia	NNP
33748	122	10	.	.	.
33748	123	1	If	if	IN
33748	123	2	this	this	DT
33748	123	3	leaves	leave	VBZ
33748	123	4	a	a	DT
33748	123	5	blur	blur	NN
33748	123	6	,	,	,
33748	123	7	rub	rub	VB
33748	123	8	well	well	RB
33748	123	9	with	with	IN
33748	123	10	powdered	powder	VBN
33748	123	11	French	french	JJ
33748	123	12	chalk	chalk	NN
33748	123	13	on	on	IN
33748	123	14	the	the	DT
33748	123	15	wrong	wrong	JJ
33748	123	16	side	side	NN
33748	123	17	.	.	.
33748	124	1	The	the	DT
33748	124	2	blotting	blotting	JJ
33748	124	3	-	-	HYPH
33748	124	4	paper	paper	NN
33748	124	5	prevents	prevent	NNS
33748	124	6	the	the	DT
33748	124	7	fluids	fluid	NNS
33748	124	8	from	from	IN
33748	124	9	forming	form	VBG
33748	124	10	a	a	DT
33748	124	11	ring	ring	NN
33748	124	12	around	around	IN
33748	124	13	the	the	DT
33748	124	14	spot	spot	NN
33748	124	15	.	.	.
33748	125	1	House	House	NNP
33748	125	2	-	-	HYPH
33748	125	3	Cleaning	Cleaning	NNP
33748	125	4	Hints	Hints	NNPS
33748	125	5	and	and	CC
33748	125	6	Helps	help	VBZ
33748	125	7	TO	to	TO
33748	125	8	CLEAN	CLEAN	NNP
33748	125	9	LINEN	LINEN	NNP
33748	125	10	SHADES	shade	NNS
33748	125	11	,	,	,
33748	125	12	lay	lie	VBD
33748	125	13	them	-PRON-	PRP
33748	125	14	flat	flat	JJ
33748	125	15	and	and	CC
33748	125	16	rub	rub	VB
33748	125	17	with	with	IN
33748	125	18	powdered	powdered	JJ
33748	125	19	bath	bath	NN
33748	125	20	-	-	HYPH
33748	125	21	brick	brick	NN
33748	125	22	.	.	.
33748	126	1	TO	to	TO
33748	126	2	CLEAN	CLEAN	NNP
33748	126	3	PIANO	PIANO	NNP
33748	126	4	KEYS	KEYS	NNP
33748	126	5	,	,	,
33748	126	6	rub	rub	VBN
33748	126	7	with	with	IN
33748	126	8	muslin	muslin	NNP
33748	126	9	dipped	dip	VBD
33748	126	10	in	in	IN
33748	126	11	alcohol	alcohol	NN
33748	126	12	.	.	.
33748	127	1	If	if	IN
33748	127	2	the	the	DT
33748	127	3	keys	key	NNS
33748	127	4	are	be	VBP
33748	127	5	very	very	RB
33748	127	6	yellow	yellow	JJ
33748	127	7	,	,	,
33748	127	8	use	use	VBP
33748	127	9	a	a	DT
33748	127	10	piece	piece	NN
33748	127	11	of	of	IN
33748	127	12	flannel	flannel	NN
33748	127	13	moistened	moisten	VBN
33748	127	14	with	with	IN
33748	127	15	cologne	cologne	NN
33748	127	16	water	water	NN
33748	127	17	.	.	.
33748	128	1	TO	to	IN
33748	128	2	CLEAN	CLEAN	NNP
33748	128	3	BOOKS	book	NNS
33748	128	4	with	with	IN
33748	128	5	delicate	delicate	JJ
33748	128	6	bindings	binding	NNS
33748	128	7	,	,	,
33748	128	8	which	which	WDT
33748	128	9	are	be	VBP
33748	128	10	soiled	soil	VBN
33748	128	11	from	from	IN
33748	128	12	handling	handling	NN
33748	128	13	,	,	,
33748	128	14	rub	rub	NNP
33748	128	15	with	with	IN
33748	128	16	chamois	chamois	NNP
33748	128	17	skin	skin	NN
33748	128	18	dipped	dip	VBD
33748	128	19	in	in	IN
33748	128	20	powdered	powdered	JJ
33748	128	21	pumice	pumice	NN
33748	128	22	stone	stone	NN
33748	128	23	.	.	.
33748	129	1	TO	to	TO
33748	129	2	RESTORE	restore	VB
33748	129	3	STRAW	straw	NN
33748	129	4	MATTING	MATTING	NNP
33748	129	5	which	which	WDT
33748	129	6	has	have	VBZ
33748	129	7	become	become	VBN
33748	129	8	stained	stain	VBN
33748	129	9	or	or	CC
33748	129	10	faded	fade	VBN
33748	129	11	,	,	,
33748	129	12	wash	wash	VB
33748	129	13	with	with	IN
33748	129	14	a	a	DT
33748	129	15	strong	strong	JJ
33748	129	16	solution	solution	NN
33748	129	17	of	of	IN
33748	129	18	soda	soda	NN
33748	129	19	water	water	NN
33748	129	20	.	.	.
33748	130	1	Use	use	VB
33748	130	2	ordinary	ordinary	JJ
33748	130	3	baking	bake	VBG
33748	130	4	soda	soda	NN
33748	130	5	and	and	CC
33748	130	6	plenty	plenty	NN
33748	130	7	of	of	IN
33748	130	8	Swift	Swift	NNP
33748	130	9	's	's	POS
33748	130	10	Pride	Pride	NNP
33748	130	11	Soap	Soap	NNP
33748	130	12	and	and	CC
33748	130	13	wash	wash	VB
33748	130	14	thoroughly	thoroughly	RB
33748	130	15	,	,	,
33748	130	16	and	and	CC
33748	130	17	when	when	WRB
33748	130	18	dry	dry	VBP
33748	130	19	it	-PRON-	PRP
33748	130	20	will	will	MD
33748	130	21	be	be	VB
33748	130	22	found	find	VBN
33748	130	23	that	that	IN
33748	130	24	the	the	DT
33748	130	25	spots	spot	NNS
33748	130	26	have	have	VBP
33748	130	27	all	all	RB
33748	130	28	disappeared	disappear	VBD
33748	130	29	and	and	CC
33748	130	30	the	the	DT
33748	130	31	matting	matting	NN
33748	130	32	is	be	VBZ
33748	130	33	all	all	DT
33748	130	34	one	one	CD
33748	130	35	color	color	NN
33748	130	36	.	.	.
33748	131	1	TO	to	IN
33748	131	2	CLEAN	CLEAN	NNP
33748	131	3	GLASS	GLASS	NNP
33748	131	4	VASES	vases	NN
33748	131	5	,	,	,
33748	131	6	tea	tea	NN
33748	131	7	-	-	HYPH
33748	131	8	leaves	leave	NNS
33748	131	9	moistened	moisten	VBN
33748	131	10	with	with	IN
33748	131	11	vinegar	vinegar	NN
33748	131	12	will	will	MD
33748	131	13	remove	remove	VB
33748	131	14	the	the	DT
33748	131	15	discoloration	discoloration	NN
33748	131	16	in	in	IN
33748	131	17	glass	glass	NN
33748	131	18	vases	vase	NNS
33748	131	19	caused	cause	VBN
33748	131	20	by	by	IN
33748	131	21	flowers	flower	NNS
33748	131	22	,	,	,
33748	131	23	such	such	JJ
33748	131	24	as	as	IN
33748	131	25	asters	aster	NNS
33748	131	26	.	.	.
33748	132	1	TO	to	IN
33748	132	2	CLEAN	clean	JJ
33748	132	3	WINDOWS	windows	NN
33748	132	4	AND	and	CC
33748	132	5	MIRRORS	mirrors	NN
33748	132	6	,	,	,
33748	132	7	rub	rub	VB
33748	132	8	them	-PRON-	PRP
33748	132	9	over	over	RP
33748	132	10	with	with	IN
33748	132	11	thin	thin	JJ
33748	132	12	cold	cold	JJ
33748	132	13	starch	starch	NN
33748	132	14	,	,	,
33748	132	15	let	let	VB
33748	132	16	it	-PRON-	PRP
33748	132	17	dry	dry	VB
33748	132	18	on	on	IN
33748	132	19	,	,	,
33748	132	20	and	and	CC
33748	132	21	then	then	RB
33748	132	22	wipe	wipe	VB
33748	132	23	off	off	RP
33748	132	24	with	with	IN
33748	132	25	a	a	DT
33748	132	26	soft	soft	JJ
33748	132	27	cloth	cloth	NN
33748	132	28	.	.	.
33748	133	1	This	this	DT
33748	133	2	will	will	MD
33748	133	3	clean	clean	VB
33748	133	4	the	the	DT
33748	133	5	glass	glass	NN
33748	133	6	and	and	CC
33748	133	7	also	also	RB
33748	133	8	give	give	VB
33748	133	9	it	-PRON-	PRP
33748	133	10	a	a	DT
33748	133	11	brilliant	brilliant	JJ
33748	133	12	polish	polish	NN
33748	133	13	.	.	.
33748	134	1	TO	to	IN
33748	134	2	REMOVE	REMOVE	NNP
33748	134	3	PAINT	PAINT	NNP
33748	134	4	from	from	IN
33748	134	5	window	window	NN
33748	134	6	glass	glass	NN
33748	134	7	,	,	,
33748	134	8	use	use	VB
33748	134	9	strong	strong	JJ
33748	134	10	hot	hot	JJ
33748	134	11	vinegar	vinegar	NN
33748	134	12	.	.	.
33748	135	1	TO	to	TO
33748	135	2	REMOVE	remove	VB
33748	135	3	WHITE	white	JJ
33748	135	4	SPOTS	spots	IN
33748	135	5	FROM	from	IN
33748	135	6	FURNITURE	FURNITURE	NNP
33748	135	7	,	,	,
33748	135	8	rub	rub	VBP
33748	135	9	first	first	RB
33748	135	10	with	with	IN
33748	135	11	oil	oil	NN
33748	135	12	,	,	,
33748	135	13	and	and	CC
33748	135	14	then	then	RB
33748	135	15	with	with	IN
33748	135	16	slightly	slightly	RB
33748	135	17	diluted	dilute	VBN
33748	135	18	alcohol	alcohol	NN
33748	135	19	.	.	.
33748	136	1	TO	to	IN
33748	136	2	REMOVE	REMOVE	NNP
33748	136	3	STAINS	stain	VBN
33748	136	4	from	from	IN
33748	136	5	an	an	DT
33748	136	6	enameled	enamel	VBN
33748	136	7	saucepan	saucepan	NN
33748	136	8	,	,	,
33748	136	9	fill	fill	VB
33748	136	10	with	with	IN
33748	136	11	water	water	NN
33748	136	12	,	,	,
33748	136	13	add	add	VB
33748	136	14	a	a	DT
33748	136	15	little	little	JJ
33748	136	16	chloride	chloride	NN
33748	136	17	of	of	IN
33748	136	18	lime	lime	NN
33748	136	19	,	,	,
33748	136	20	and	and	CC
33748	136	21	boil	boil	VB
33748	136	22	for	for	IN
33748	136	23	a	a	DT
33748	136	24	few	few	JJ
33748	136	25	minutes	minute	NNS
33748	136	26	.	.	.
33748	137	1	TO	to	IN
33748	137	2	CLEAN	CLEAN	NNP
33748	137	3	WILLOW	WILLOW	NNP
33748	137	4	-	-	HYPH
33748	137	5	WARE	WARE	NNP
33748	137	6	,	,	,
33748	137	7	wash	wash	VB
33748	137	8	with	with	IN
33748	137	9	salt	salt	NN
33748	137	10	water	water	NN
33748	137	11	,	,	,
33748	137	12	using	use	VBG
33748	137	13	a	a	DT
33748	137	14	brush	brush	NN
33748	137	15	.	.	.
33748	138	1	TO	to	IN
33748	138	2	POLISH	POLISH	NNP
33748	138	3	THE	the	DT
33748	138	4	GLOBES	globe	NNS
33748	138	5	of	of	IN
33748	138	6	gas	gas	NN
33748	138	7	and	and	CC
33748	138	8	electric	electric	JJ
33748	138	9	-	-	HYPH
33748	138	10	light	light	NN
33748	138	11	fixtures	fixture	NNS
33748	138	12	,	,	,
33748	138	13	wash	wash	VBP
33748	138	14	with	with	IN
33748	138	15	water	water	NN
33748	138	16	in	in	IN
33748	138	17	which	which	WDT
33748	138	18	a	a	DT
33748	138	19	few	few	JJ
33748	138	20	drops	drop	NNS
33748	138	21	of	of	IN
33748	138	22	ammonia	ammonia	NNP
33748	138	23	have	have	VBP
33748	138	24	been	be	VBN
33748	138	25	dissolved	dissolve	VBN
33748	138	26	.	.	.
33748	139	1	TO	to	IN
33748	139	2	CLEAN	CLEAN	NNP
33748	139	3	TILING	tiling	NN
33748	139	4	,	,	,
33748	139	5	wipe	wipe	NN
33748	139	6	with	with	IN
33748	139	7	a	a	DT
33748	139	8	soft	soft	JJ
33748	139	9	cloth	cloth	NN
33748	139	10	wrung	wrung	NN
33748	139	11	out	out	RP
33748	139	12	in	in	IN
33748	139	13	soapy	soapy	JJ
33748	139	14	water	water	NN
33748	139	15	.	.	.
33748	140	1	Never	never	RB
33748	140	2	scrub	scrub	VB
33748	140	3	tiling	tile	VBG
33748	140	4	,	,	,
33748	140	5	as	as	IN
33748	140	6	scrubbing	scrub	VBG
33748	140	7	or	or	CC
33748	140	8	the	the	DT
33748	140	9	use	use	NN
33748	140	10	of	of	IN
33748	140	11	much	much	JJ
33748	140	12	water	water	NN
33748	140	13	will	will	MD
33748	140	14	eventually	eventually	RB
33748	140	15	loosen	loosen	VB
33748	140	16	the	the	DT
33748	140	17	cement	cement	NN
33748	140	18	and	and	CC
33748	140	19	dislodge	dislodge	VB
33748	140	20	the	the	DT
33748	140	21	sections	section	NNS
33748	140	22	.	.	.
33748	141	1	TO	to	IN
33748	141	2	BRIGHTEN	BRIGHTEN	NNP
33748	141	3	NICKEL	NICKEL	NNP
33748	141	4	trimmings	trimming	NNS
33748	141	5	on	on	IN
33748	141	6	a	a	DT
33748	141	7	gas	gas	NN
33748	141	8	stove	stove	NN
33748	141	9	,	,	,
33748	141	10	wash	wash	VB
33748	141	11	with	with	IN
33748	141	12	warm	warm	JJ
33748	141	13	water	water	NN
33748	141	14	,	,	,
33748	141	15	in	in	IN
33748	141	16	which	which	WDT
33748	141	17	two	two	CD
33748	141	18	tablespoonfuls	tablespoonful	NNS
33748	141	19	of	of	IN
33748	141	20	kerosene	kerosene	NN
33748	141	21	have	have	VBP
33748	141	22	been	be	VBN
33748	141	23	stirred	stir	VBN
33748	141	24	.	.	.
33748	142	1	TO	to	IN
33748	142	2	SAVE	SAVE	NNP
33748	142	3	DUSTING	DUSTING	NNP
33748	142	4	,	,	,
33748	142	5	a	a	DT
33748	142	6	piece	piece	NN
33748	142	7	of	of	IN
33748	142	8	cheese	cheese	NN
33748	142	9	cloth	cloth	NN
33748	142	10	about	about	IN
33748	142	11	two	two	CD
33748	142	12	yards	yard	NNS
33748	142	13	long	long	RB
33748	142	14	placed	place	VBN
33748	142	15	on	on	IN
33748	142	16	the	the	DT
33748	142	17	floor	floor	NN
33748	142	18	in	in	IN
33748	142	19	a	a	DT
33748	142	20	freshly	freshly	RB
33748	142	21	swept	sweep	VBN
33748	142	22	room	room	NN
33748	142	23	will	will	MD
33748	142	24	save	save	VB
33748	142	25	much	much	JJ
33748	142	26	of	of	IN
33748	142	27	the	the	DT
33748	142	28	usual	usual	JJ
33748	142	29	dusting	dusting	NN
33748	142	30	.	.	.
33748	143	1	Laundry	Laundry	NNP
33748	143	2	Helps	help	VBZ
33748	143	3	A	a	DT
33748	143	4	few	few	JJ
33748	143	5	cents	cent	NNS
33748	143	6	'	'	POS
33748	143	7	worth	worth	NN
33748	143	8	of	of	IN
33748	143	9	powdered	powdered	JJ
33748	143	10	orris	orris	JJ
33748	143	11	-	-	HYPH
33748	143	12	root	root	NN
33748	143	13	put	put	VBN
33748	143	14	in	in	IN
33748	143	15	the	the	DT
33748	143	16	wash	wash	NN
33748	143	17	water	water	NN
33748	143	18	will	will	MD
33748	143	19	impart	impart	VB
33748	143	20	a	a	DT
33748	143	21	delicate	delicate	JJ
33748	143	22	odor	odor	NN
33748	143	23	to	to	IN
33748	143	24	the	the	DT
33748	143	25	clothes	clothe	NNS
33748	143	26	.	.	.
33748	144	1	Hot	hot	JJ
33748	144	2	milk	milk	NN
33748	144	3	is	be	VBZ
33748	144	4	better	well	JJR
33748	144	5	than	than	IN
33748	144	6	hot	hot	JJ
33748	144	7	water	water	NN
33748	144	8	to	to	TO
33748	144	9	remove	remove	VB
33748	144	10	fruit	fruit	NN
33748	144	11	stains	stain	NNS
33748	144	12	.	.	.
33748	145	1	To	to	TO
33748	145	2	remove	remove	VB
33748	145	3	spots	spot	NNS
33748	145	4	from	from	IN
33748	145	5	gingham	gingham	NNP
33748	145	6	,	,	,
33748	145	7	wet	wet	JJ
33748	145	8	with	with	IN
33748	145	9	milk	milk	NN
33748	145	10	and	and	CC
33748	145	11	cover	cover	VB
33748	145	12	with	with	IN
33748	145	13	common	common	JJ
33748	145	14	salt	salt	NN
33748	145	15	.	.	.
33748	146	1	Leave	leave	VB
33748	146	2	for	for	IN
33748	146	3	two	two	CD
33748	146	4	hours	hour	NNS
33748	146	5	,	,	,
33748	146	6	then	then	RB
33748	146	7	rinse	rinse	VB
33748	146	8	thoroughly	thoroughly	RB
33748	146	9	.	.	.
33748	147	1	In	in	IN
33748	147	2	washing	wash	VBG
33748	147	3	white	white	JJ
33748	147	4	goods	good	NNS
33748	147	5	that	that	WDT
33748	147	6	have	have	VBP
33748	147	7	become	become	VBN
33748	147	8	yellow	yellow	JJ
33748	147	9	,	,	,
33748	147	10	put	put	VB
33748	147	11	a	a	DT
33748	147	12	few	few	JJ
33748	147	13	drops	drop	NNS
33748	147	14	of	of	IN
33748	147	15	turpentine	turpentine	NN
33748	147	16	into	into	IN
33748	147	17	the	the	DT
33748	147	18	water	water	NN
33748	147	19	,	,	,
33748	147	20	then	then	RB
33748	147	21	lay	lie	VBD
33748	147	22	on	on	IN
33748	147	23	the	the	DT
33748	147	24	grass	grass	NN
33748	147	25	to	to	TO
33748	147	26	dry	dry	VB
33748	147	27	in	in	IN
33748	147	28	the	the	DT
33748	147	29	strong	strong	JJ
33748	147	30	sunshine	sunshine	NN
33748	147	31	.	.	.
33748	148	1	To	to	TO
33748	148	2	make	make	VB
33748	148	3	wash	wash	NN
33748	148	4	silk	silk	NN
33748	148	5	look	look	VB
33748	148	6	like	like	IN
33748	148	7	new	new	JJ
33748	148	8	,	,	,
33748	148	9	put	put	VB
33748	148	10	a	a	DT
33748	148	11	tablespoonful	tablespoonful	JJ
33748	148	12	of	of	IN
33748	148	13	wood	wood	NN
33748	148	14	alcohol	alcohol	NN
33748	148	15	to	to	IN
33748	148	16	every	every	DT
33748	148	17	quart	quart	NN
33748	148	18	of	of	IN
33748	148	19	water	water	NN
33748	148	20	when	when	WRB
33748	148	21	rinsing	rinse	VBG
33748	148	22	and	and	CC
33748	148	23	iron	iron	NN
33748	148	24	while	while	IN
33748	148	25	still	still	RB
33748	148	26	damp	damp	JJ
33748	148	27	.	.	.
33748	149	1	When	when	WRB
33748	149	2	washing	wash	VBG
33748	149	3	,	,	,
33748	149	4	if	if	IN
33748	149	5	the	the	DT
33748	149	6	article	article	NN
33748	149	7	is	be	VBZ
33748	149	8	badly	badly	RB
33748	149	9	soiled	soil	VBN
33748	149	10	,	,	,
33748	149	11	use	use	VB
33748	149	12	a	a	DT
33748	149	13	small	small	JJ
33748	149	14	scrubbing	scrub	VBG
33748	149	15	brush	brush	NN
33748	149	16	and	and	CC
33748	149	17	scrub	scrub	VBD
33748	149	18	the	the	DT
33748	149	19	goods	good	NNS
33748	149	20	over	over	IN
33748	149	21	the	the	DT
33748	149	22	washboard	washboard	NN
33748	149	23	.	.	.
33748	150	1	To	to	TO
33748	150	2	set	set	VB
33748	150	3	green	green	JJ
33748	150	4	or	or	CC
33748	150	5	blue	blue	JJ
33748	150	6	,	,	,
33748	150	7	mauve	mauve	NN
33748	150	8	or	or	CC
33748	150	9	purple	purple	JJ
33748	150	10	,	,	,
33748	150	11	soak	soak	VB
33748	150	12	the	the	DT
33748	150	13	articles	article	NNS
33748	150	14	for	for	IN
33748	150	15	at	at	RB
33748	150	16	least	least	JJS
33748	150	17	ten	ten	CD
33748	150	18	minutes	minute	NNS
33748	150	19	in	in	IN
33748	150	20	alum	alum	NN
33748	150	21	water	water	NN
33748	150	22	before	before	IN
33748	150	23	washing	wash	VBG
33748	150	24	them	-PRON-	PRP
33748	150	25	.	.	.
33748	151	1	Use	use	VB
33748	151	2	an	an	DT
33748	151	3	ounce	ounce	NN
33748	151	4	of	of	IN
33748	151	5	alum	alum	NN
33748	151	6	to	to	IN
33748	151	7	a	a	DT
33748	151	8	gallon	gallon	NN
33748	151	9	of	of	IN
33748	151	10	water	water	NN
33748	151	11	.	.	.
33748	152	1	To	to	TO
33748	152	2	set	set	VB
33748	152	3	brown	brown	JJ
33748	152	4	or	or	CC
33748	152	5	tan	tan	NN
33748	152	6	color	color	NN
33748	152	7	,	,	,
33748	152	8	soak	soak	VB
33748	152	9	for	for	IN
33748	152	10	ten	ten	CD
33748	152	11	minutes	minute	NNS
33748	152	12	in	in	IN
33748	152	13	a	a	DT
33748	152	14	solution	solution	NN
33748	152	15	made	make	VBN
33748	152	16	of	of	IN
33748	152	17	a	a	DT
33748	152	18	cupful	cupful	NN
33748	152	19	of	of	IN
33748	152	20	vinegar	vinegar	NN
33748	152	21	in	in	IN
33748	152	22	a	a	DT
33748	152	23	pail	pail	NN
33748	152	24	of	of	IN
33748	152	25	water	water	NN
33748	152	26	.	.	.
33748	153	1	Black	black	JJ
33748	153	2	goods	good	NNS
33748	153	3	and	and	CC
33748	153	4	black	black	JJ
33748	153	5	-	-	HYPH
33748	153	6	and	and	CC
33748	153	7	-	-	HYPH
33748	153	8	white	white	JJ
33748	153	9	goods	good	NNS
33748	153	10	need	need	VBP
33748	153	11	to	to	TO
33748	153	12	be	be	VB
33748	153	13	soaked	soak	VBN
33748	153	14	in	in	IN
33748	153	15	strong	strong	JJ
33748	153	16	salt	salt	NN
33748	153	17	water	water	NN
33748	153	18	,	,	,
33748	153	19	or	or	CC
33748	153	20	to	to	TO
33748	153	21	have	have	VB
33748	153	22	a	a	DT
33748	153	23	cupful	cupful	NN
33748	153	24	of	of	IN
33748	153	25	turpentine	turpentine	NN
33748	153	26	put	put	NN
33748	153	27	into	into	IN
33748	153	28	the	the	DT
33748	153	29	wash	wash	NN
33748	153	30	water	water	NN
33748	153	31	.	.	.
33748	154	1	Yellows	yellow	NNS
33748	154	2	,	,	,
33748	154	3	buffs	buff	NNS
33748	154	4	,	,	,
33748	154	5	and	and	CC
33748	154	6	tans	tan	NNS
33748	154	7	are	be	VBP
33748	154	8	made	make	VBN
33748	154	9	much	much	RB
33748	154	10	brighter	bright	JJR
33748	154	11	by	by	IN
33748	154	12	having	have	VBG
33748	154	13	a	a	DT
33748	154	14	cupful	cupful	NN
33748	154	15	of	of	IN
33748	154	16	strong	strong	JJ
33748	154	17	,	,	,
33748	154	18	strained	strained	JJ
33748	154	19	coffee	coffee	NN
33748	154	20	put	put	VBN
33748	154	21	in	in	IN
33748	154	22	the	the	DT
33748	154	23	rinsing	rinsing	JJ
33748	154	24	water	water	NN
33748	154	25	.	.	.
33748	155	1	When	when	WRB
33748	155	2	ironing	iron	VBG
33748	155	3	fine	fine	JJ
33748	155	4	pieces	piece	NNS
33748	155	5	,	,	,
33748	155	6	instead	instead	RB
33748	155	7	of	of	IN
33748	155	8	sprinkling	sprinkle	VBG
33748	155	9	afresh	afresh	RB
33748	155	10	,	,	,
33748	155	11	take	take	VB
33748	155	12	a	a	DT
33748	155	13	piece	piece	NN
33748	155	14	of	of	IN
33748	155	15	muslin	muslin	NN
33748	155	16	,	,	,
33748	155	17	wring	wring	VB
33748	155	18	it	-PRON-	PRP
33748	155	19	out	out	RP
33748	155	20	in	in	IN
33748	155	21	cold	cold	JJ
33748	155	22	water	water	NN
33748	155	23	,	,	,
33748	155	24	and	and	CC
33748	155	25	lay	lie	VBD
33748	155	26	on	on	IN
33748	155	27	the	the	DT
33748	155	28	ironing	iron	VBG
33748	155	29	board	board	NN
33748	155	30	under	under	IN
33748	155	31	the	the	DT
33748	155	32	article	article	NN
33748	155	33	;	;	:
33748	155	34	press	press	NN
33748	155	35	with	with	IN
33748	155	36	a	a	DT
33748	155	37	warm	warm	JJ
33748	155	38	iron	iron	NN
33748	155	39	;	;	:
33748	155	40	remove	remove	VB
33748	155	41	the	the	DT
33748	155	42	wet	wet	JJ
33748	155	43	piece	piece	NN
33748	155	44	and	and	CC
33748	155	45	iron	iron	NN
33748	155	46	.	.	.
33748	156	1	When	when	WRB
33748	156	2	making	make	VBG
33748	156	3	starch	starch	NN
33748	156	4	for	for	IN
33748	156	5	light	light	JJ
33748	156	6	clothes	clothe	NNS
33748	156	7	use	use	VBP
33748	156	8	Wool	Wool	NNP
33748	156	9	Soap	Soap	NNP
33748	156	10	in	in	IN
33748	156	11	the	the	DT
33748	156	12	water	water	NN
33748	156	13	.	.	.
33748	157	1	This	this	DT
33748	157	2	will	will	MD
33748	157	3	give	give	VB
33748	157	4	the	the	DT
33748	157	5	clothes	clothe	NNS
33748	157	6	a	a	DT
33748	157	7	glossy	glossy	JJ
33748	157	8	appearance	appearance	NN
33748	157	9	and	and	CC
33748	157	10	the	the	DT
33748	157	11	irons	iron	NNS
33748	157	12	will	will	MD
33748	157	13	not	not	RB
33748	157	14	stick	stick	VB
33748	157	15	.	.	.
33748	158	1	Badly	badly	RB
33748	158	2	scorched	scorched	JJ
33748	158	3	linen	linen	NN
33748	158	4	may	may	MD
33748	158	5	be	be	VB
33748	158	6	improved	improve	VBN
33748	158	7	by	by	IN
33748	158	8	using	use	VBG
33748	158	9	the	the	DT
33748	158	10	following	follow	VBG
33748	158	11	solution	solution	NN
33748	158	12	:	:	:
33748	158	13	Boil	boil	VB
33748	158	14	together	together	RB
33748	158	15	well	well	UH
33748	158	16	a	a	DT
33748	158	17	pint	pint	NN
33748	158	18	of	of	IN
33748	158	19	vinegar	vinegar	NN
33748	158	20	,	,	,
33748	158	21	an	an	DT
33748	158	22	ounce	ounce	NN
33748	158	23	of	of	IN
33748	158	24	Wool	Wool	NNP
33748	158	25	Soap	Soap	NNP
33748	158	26	,	,	,
33748	158	27	four	four	CD
33748	158	28	ounces	ounce	NNS
33748	158	29	of	of	IN
33748	158	30	fuller	full	JJR
33748	158	31	's	's	POS
33748	158	32	earth	earth	NN
33748	158	33	,	,	,
33748	158	34	and	and	CC
33748	158	35	the	the	DT
33748	158	36	juice	juice	NN
33748	158	37	of	of	IN
33748	158	38	two	two	CD
33748	158	39	onions	onion	NNS
33748	158	40	.	.	.
33748	159	1	Spread	spread	VB
33748	159	2	this	this	DT
33748	159	3	solution	solution	NN
33748	159	4	over	over	IN
33748	159	5	the	the	DT
33748	159	6	scorched	scorched	JJ
33748	159	7	spots	spot	NNS
33748	159	8	on	on	IN
33748	159	9	the	the	DT
33748	159	10	linen	linen	NN
33748	159	11	and	and	CC
33748	159	12	let	let	VB
33748	159	13	it	-PRON-	PRP
33748	159	14	dry	dry	VB
33748	159	15	.	.	.
33748	160	1	Afterward	afterward	RB
33748	160	2	wash	wash	VB
33748	160	3	the	the	DT
33748	160	4	garment	garment	NN
33748	160	5	and	and	CC
33748	160	6	the	the	DT
33748	160	7	scorch	scorch	NN
33748	160	8	will	will	MD
33748	160	9	disappear	disappear	VB
33748	160	10	.	.	.
33748	161	1	To	to	TO
33748	161	2	keep	keep	VB
33748	161	3	the	the	DT
33748	161	4	clothes	clothe	NNS
33748	161	5	-	-	:
33748	161	6	line	line	NN
33748	161	7	from	from	IN
33748	161	8	twisting	twisting	NN
33748	161	9	,	,	,
33748	161	10	hold	hold	VB
33748	161	11	the	the	DT
33748	161	12	ball	ball	NN
33748	161	13	of	of	IN
33748	161	14	rope	rope	NN
33748	161	15	in	in	IN
33748	161	16	one	one	CD
33748	161	17	hand	hand	NN
33748	161	18	and	and	CC
33748	161	19	wind	wind	NN
33748	161	20	with	with	IN
33748	161	21	the	the	DT
33748	161	22	other	other	JJ
33748	161	23	until	until	IN
33748	161	24	a	a	DT
33748	161	25	twist	twist	NN
33748	161	26	appears	appear	VBZ
33748	161	27	;	;	:
33748	161	28	then	then	RB
33748	161	29	change	change	VB
33748	161	30	ball	ball	NN
33748	161	31	to	to	IN
33748	161	32	the	the	DT
33748	161	33	other	other	JJ
33748	161	34	hand	hand	NN
33748	161	35	and	and	CC
33748	161	36	the	the	DT
33748	161	37	twist	twist	NN
33748	161	38	will	will	MD
33748	161	39	disappear	disappear	VB
33748	161	40	.	.	.
33748	162	1	Keep	keep	VB
33748	162	2	doing	do	VBG
33748	162	3	this	this	DT
33748	162	4	,	,	,
33748	162	5	changing	change	VBG
33748	162	6	the	the	DT
33748	162	7	rope	rope	NN
33748	162	8	from	from	IN
33748	162	9	one	one	CD
33748	162	10	hand	hand	NN
33748	162	11	to	to	IN
33748	162	12	the	the	DT
33748	162	13	other	other	JJ
33748	162	14	until	until	IN
33748	162	15	the	the	DT
33748	162	16	line	line	NN
33748	162	17	is	be	VBZ
33748	162	18	all	all	DT
33748	162	19	wound	wind	VBN
33748	162	20	up	up	RP
33748	162	21	.	.	.
33748	163	1	About	about	IN
33748	163	2	House	House	NNP
33748	163	3	Plants	Plants	NNPS
33748	163	4	To	to	TO
33748	163	5	make	make	VB
33748	163	6	ferns	fern	NNS
33748	163	7	grow	grow	VB
33748	163	8	better	well	JJR
33748	163	9	,	,	,
33748	163	10	place	place	VB
33748	163	11	some	some	DT
33748	163	12	thin	thin	JJ
33748	163	13	pieces	piece	NNS
33748	163	14	of	of	IN
33748	163	15	raw	raw	JJ
33748	163	16	beef	beef	NN
33748	163	17	close	close	RB
33748	163	18	to	to	IN
33748	163	19	the	the	DT
33748	163	20	inside	inside	NN
33748	163	21	of	of	IN
33748	163	22	the	the	DT
33748	163	23	pot	pot	NN
33748	163	24	,	,	,
33748	163	25	between	between	IN
33748	163	26	the	the	DT
33748	163	27	pot	pot	NN
33748	163	28	and	and	CC
33748	163	29	the	the	DT
33748	163	30	soil	soil	NN
33748	163	31	.	.	.
33748	164	1	Old	old	JJ
33748	164	2	-	-	HYPH
33748	164	3	fashioned	fashioned	JJ
33748	164	4	portulaca	portulaca	NN
33748	164	5	makes	make	VBZ
33748	164	6	a	a	DT
33748	164	7	pretty	pretty	RB
33748	164	8	low	low	RB
33748	164	9	-	-	HYPH
33748	164	10	growing	grow	VBG
33748	164	11	green	green	NN
33748	164	12	for	for	IN
33748	164	13	a	a	DT
33748	164	14	fern	fern	JJ
33748	164	15	dish	dish	NN
33748	164	16	.	.	.
33748	165	1	To	to	TO
33748	165	2	prevent	prevent	VB
33748	165	3	plants	plant	NNS
33748	165	4	from	from	IN
33748	165	5	dropping	drop	VBG
33748	165	6	their	-PRON-	PRP$
33748	165	7	buds	bud	NNS
33748	165	8	,	,	,
33748	165	9	give	give	VB
33748	165	10	extra	extra	JJ
33748	165	11	good	good	JJ
33748	165	12	drainage	drainage	NN
33748	165	13	and	and	CC
33748	165	14	systematic	systematic	JJ
33748	165	15	but	but	CC
33748	165	16	moderate	moderate	JJ
33748	165	17	watering	watering	NN
33748	165	18	.	.	.
33748	166	1	An	an	DT
33748	166	2	infallible	infallible	JJ
33748	166	3	wash	wash	NN
33748	166	4	for	for	IN
33748	166	5	destroying	destroy	VBG
33748	166	6	the	the	DT
33748	166	7	scaly	scaly	NNP
33748	166	8	insects	insect	NNS
33748	166	9	that	that	WDT
33748	166	10	infest	inf	JJS
33748	166	11	house	house	NN
33748	166	12	plants	plant	NNS
33748	166	13	is	be	VBZ
33748	166	14	made	make	VBN
33748	166	15	as	as	IN
33748	166	16	follows	follow	VBZ
33748	166	17	:	:	:
33748	166	18	Place	place	VB
33748	166	19	half	half	PDT
33748	166	20	a	a	DT
33748	166	21	bar	bar	NN
33748	166	22	of	of	IN
33748	166	23	Swift	Swift	NNP
33748	166	24	's	's	POS
33748	166	25	Pride	Pride	NNP
33748	166	26	Laundry	Laundry	NNP
33748	166	27	Soap	Soap	NNP
33748	166	28	in	in	IN
33748	166	29	a	a	DT
33748	166	30	deep	deep	JJ
33748	166	31	saucer	saucer	NN
33748	166	32	and	and	CC
33748	166	33	pour	pour	VB
33748	166	34	kerosene	kerosene	NN
33748	166	35	around	around	IN
33748	166	36	it	-PRON-	PRP
33748	166	37	.	.	.
33748	167	1	Let	let	VB
33748	167	2	this	this	DT
33748	167	3	stand	stand	VB
33748	167	4	for	for	IN
33748	167	5	about	about	RB
33748	167	6	a	a	DT
33748	167	7	week	week	NN
33748	167	8	until	until	IN
33748	167	9	the	the	DT
33748	167	10	soap	soap	NN
33748	167	11	has	have	VBZ
33748	167	12	absorbed	absorb	VBN
33748	167	13	the	the	DT
33748	167	14	oil	oil	NN
33748	167	15	.	.	.
33748	168	1	Then	then	RB
33748	168	2	make	make	VB
33748	168	3	a	a	DT
33748	168	4	strong	strong	JJ
33748	168	5	lather	lather	NN
33748	168	6	of	of	IN
33748	168	7	this	this	DT
33748	168	8	soap	soap	NN
33748	168	9	and	and	CC
33748	168	10	with	with	IN
33748	168	11	it	-PRON-	PRP
33748	168	12	wash	wash	VB
33748	168	13	the	the	DT
33748	168	14	plants	plant	NNS
33748	168	15	.	.	.
33748	169	1	After	after	IN
33748	169	2	which	which	WDT
33748	169	3	spray	spray	VBP
33748	169	4	them	-PRON-	PRP
33748	169	5	with	with	IN
33748	169	6	clear	clear	JJ
33748	169	7	water	water	NN
33748	169	8	until	until	IN
33748	169	9	clean	clean	JJ
33748	169	10	.	.	.
33748	170	1	To	to	TO
33748	170	2	destroy	destroy	VB
33748	170	3	aphis	aphis	DT
33748	170	4	,	,	,
33748	170	5	shower	shower	NN
33748	170	6	foliage	foliage	NN
33748	170	7	of	of	IN
33748	170	8	infested	infest	VBN
33748	170	9	plant	plant	NN
33748	170	10	on	on	IN
33748	170	11	both	both	DT
33748	170	12	sides	side	NNS
33748	170	13	with	with	IN
33748	170	14	strong	strong	JJ
33748	170	15	tobacco	tobacco	NN
33748	170	16	tea	tea	NN
33748	170	17	,	,	,
33748	170	18	or	or	CC
33748	170	19	,	,	,
33748	170	20	if	if	IN
33748	170	21	the	the	DT
33748	170	22	plant	plant	NN
33748	170	23	be	be	VB
33748	170	24	small	small	JJ
33748	170	25	enough	enough	RB
33748	170	26	,	,	,
33748	170	27	immerse	immerse	VB
33748	170	28	it	-PRON-	PRP
33748	170	29	in	in	IN
33748	170	30	this	this	DT
33748	170	31	tea	tea	NN
33748	170	32	.	.	.
33748	171	1	Insects	insect	NNS
33748	171	2	in	in	IN
33748	171	3	the	the	DT
33748	171	4	earth	earth	NN
33748	171	5	of	of	IN
33748	171	6	a	a	DT
33748	171	7	potted	pot	VBN
33748	171	8	plant	plant	NN
33748	171	9	may	may	MD
33748	171	10	be	be	VB
33748	171	11	destroyed	destroy	VBN
33748	171	12	by	by	IN
33748	171	13	pouring	pour	VBG
33748	171	14	over	over	IN
33748	171	15	the	the	DT
33748	171	16	soil	soil	NN
33748	171	17	a	a	DT
33748	171	18	glass	glass	NN
33748	171	19	of	of	IN
33748	171	20	water	water	NN
33748	171	21	in	in	IN
33748	171	22	which	which	WDT
33748	171	23	a	a	DT
33748	171	24	pinch	pinch	NN
33748	171	25	of	of	IN
33748	171	26	mustard	mustard	NN
33748	171	27	has	have	VBZ
33748	171	28	been	be	VBN
33748	171	29	stirred	stir	VBN
33748	171	30	.	.	.
33748	172	1	If	if	IN
33748	172	2	an	an	DT
33748	172	3	asparagus	asparagus	NN
33748	172	4	fern	fern	NN
33748	172	5	turns	turn	VBZ
33748	172	6	yellow	yellow	JJ
33748	172	7	,	,	,
33748	172	8	repot	repot	VBP
33748	172	9	it	-PRON-	PRP
33748	172	10	,	,	,
33748	172	11	giving	give	VBG
33748	172	12	it	-PRON-	PRP
33748	172	13	a	a	DT
33748	172	14	strong	strong	JJ
33748	172	15	loam	loam	NN
33748	172	16	enriched	enrich	VBD
33748	172	17	with	with	IN
33748	172	18	one	one	CD
33748	172	19	-	-	HYPH
33748	172	20	fifth	fifth	RB
33748	172	21	very	very	RB
33748	172	22	old	old	JJ
33748	172	23	and	and	CC
33748	172	24	finely	finely	RB
33748	172	25	crumbed	crumb	VBD
33748	172	26	manure	manure	NN
33748	172	27	and	and	CC
33748	172	28	add	add	VB
33748	172	29	a	a	DT
33748	172	30	little	little	JJ
33748	172	31	coarse	coarse	JJ
33748	172	32	sand	sand	NN
33748	172	33	.	.	.
33748	173	1	Give	give	VB
33748	173	2	the	the	DT
33748	173	3	fern	fern	NN
33748	173	4	only	only	RB
33748	173	5	an	an	DT
33748	173	6	hour	hour	NN
33748	173	7	or	or	CC
33748	173	8	two	two	CD
33748	173	9	of	of	IN
33748	173	10	sunlight	sunlight	NN
33748	173	11	each	each	DT
33748	173	12	day	day	NN
33748	173	13	.	.	.
33748	174	1	Water	water	NN
33748	174	2	when	when	WRB
33748	174	3	it	-PRON-	PRP
33748	174	4	looks	look	VBZ
33748	174	5	dry	dry	JJ
33748	174	6	,	,	,
33748	174	7	but	but	CC
33748	174	8	do	do	VB
33748	174	9	not	not	RB
33748	174	10	let	let	VB
33748	174	11	it	-PRON-	PRP
33748	174	12	stand	stand	VB
33748	174	13	in	in	IN
33748	174	14	any	any	DT
33748	174	15	water	water	NN
33748	174	16	that	that	WDT
33748	174	17	may	may	MD
33748	174	18	have	have	VB
33748	174	19	run	run	VBN
33748	174	20	through	through	RP
33748	174	21	into	into	IN
33748	174	22	the	the	DT
33748	174	23	saucer	saucer	NN
33748	174	24	.	.	.
33748	175	1	Before	before	IN
33748	175	2	putting	put	VBG
33748	175	3	plants	plant	NNS
33748	175	4	in	in	IN
33748	175	5	a	a	DT
33748	175	6	wooden	wooden	JJ
33748	175	7	window	window	NN
33748	175	8	box	box	NN
33748	175	9	whitewash	whitewash	VBP
33748	175	10	the	the	DT
33748	175	11	inside	inside	NN
33748	175	12	of	of	IN
33748	175	13	the	the	DT
33748	175	14	box	box	NN
33748	175	15	.	.	.
33748	176	1	This	this	DT
33748	176	2	not	not	RB
33748	176	3	only	only	RB
33748	176	4	keeps	keep	VBZ
33748	176	5	the	the	DT
33748	176	6	box	box	NN
33748	176	7	from	from	IN
33748	176	8	rotting	rot	VBG
33748	176	9	,	,	,
33748	176	10	but	but	CC
33748	176	11	prevents	prevent	VBZ
33748	176	12	insects	insect	NNS
33748	176	13	.	.	.
33748	177	1	If	if	IN
33748	177	2	sprays	spray	NNS
33748	177	3	of	of	IN
33748	177	4	growing	grow	VBG
33748	177	5	nasturtiums	nasturtium	NNS
33748	177	6	are	be	VBP
33748	177	7	broken	break	VBN
33748	177	8	off	off	RP
33748	177	9	in	in	IN
33748	177	10	the	the	DT
33748	177	11	late	late	JJ
33748	177	12	summer	summer	NN
33748	177	13	and	and	CC
33748	177	14	placed	place	VBN
33748	177	15	in	in	IN
33748	177	16	a	a	DT
33748	177	17	bowl	bowl	NN
33748	177	18	of	of	IN
33748	177	19	water	water	NN
33748	177	20	they	-PRON-	PRP
33748	177	21	will	will	MD
33748	177	22	root	root	VB
33748	177	23	and	and	CC
33748	177	24	grow	grow	VB
33748	177	25	all	all	DT
33748	177	26	winter	winter	NN
33748	177	27	.	.	.
33748	178	1	How	how	WRB
33748	178	2	to	to	TO
33748	178	3	Use	use	VB
33748	178	4	the	the	DT
33748	178	5	Cheaper	Cheaper	NNP
33748	178	6	Cuts	Cuts	NNPS
33748	178	7	of	of	IN
33748	178	8	Meat	Meat	NNP
33748	178	9	Much	much	JJ
33748	178	10	time	time	NN
33748	178	11	has	have	VBZ
33748	178	12	been	be	VBN
33748	178	13	given	give	VBN
33748	178	14	in	in	IN
33748	178	15	the	the	DT
33748	178	16	last	last	JJ
33748	178	17	few	few	JJ
33748	178	18	years	year	NNS
33748	178	19	to	to	IN
33748	178	20	the	the	DT
33748	178	21	study	study	NN
33748	178	22	of	of	IN
33748	178	23	foods	food	NNS
33748	178	24	,	,	,
33748	178	25	their	-PRON-	PRP$
33748	178	26	necessary	necessary	JJ
33748	178	27	proportions	proportion	NNS
33748	178	28	,	,	,
33748	178	29	and	and	CC
33748	178	30	the	the	DT
33748	178	31	manner	manner	NN
33748	178	32	of	of	IN
33748	178	33	cooking	cook	VBG
33748	178	34	them	-PRON-	PRP
33748	178	35	.	.	.
33748	179	1	Educators	educator	NNS
33748	179	2	and	and	CC
33748	179	3	scientists	scientist	NNS
33748	179	4	have	have	VBP
33748	179	5	alike	alike	RB
33748	179	6	agreed	agree	VBN
33748	179	7	that	that	IN
33748	179	8	this	this	DT
33748	179	9	knowledge	knowledge	NN
33748	179	10	ought	ought	MD
33748	179	11	to	to	TO
33748	179	12	be	be	VB
33748	179	13	disseminated	disseminate	VBN
33748	179	14	.	.	.
33748	180	1	On	on	IN
33748	180	2	the	the	DT
33748	180	3	part	part	NN
33748	180	4	of	of	IN
33748	180	5	the	the	DT
33748	180	6	public	public	NN
33748	180	7	also	also	RB
33748	180	8	there	there	EX
33748	180	9	has	have	VBZ
33748	180	10	been	be	VBN
33748	180	11	a	a	DT
33748	180	12	general	general	JJ
33748	180	13	awakening	awakening	NN
33748	180	14	in	in	IN
33748	180	15	this	this	DT
33748	180	16	regard	regard	NN
33748	180	17	.	.	.
33748	181	1	There	there	EX
33748	181	2	has	have	VBZ
33748	181	3	been	be	VBN
33748	181	4	a	a	DT
33748	181	5	wide	wide	JJ
33748	181	6	demand	demand	NN
33748	181	7	especially	especially	RB
33748	181	8	from	from	IN
33748	181	9	those	those	DT
33748	181	10	of	of	IN
33748	181	11	limited	limited	JJ
33748	181	12	incomes	income	NNS
33748	181	13	for	for	IN
33748	181	14	information	information	NN
33748	181	15	on	on	IN
33748	181	16	the	the	DT
33748	181	17	purchase	purchase	NN
33748	181	18	and	and	CC
33748	181	19	preparation	preparation	NN
33748	181	20	of	of	IN
33748	181	21	foods	food	NNS
33748	181	22	.	.	.
33748	182	1	To	to	TO
33748	182	2	meet	meet	VB
33748	182	3	this	this	DT
33748	182	4	demand	demand	NN
33748	182	5	books	book	NNS
33748	182	6	have	have	VBP
33748	182	7	been	be	VBN
33748	182	8	published	publish	VBN
33748	182	9	and	and	CC
33748	182	10	articles	article	NNS
33748	182	11	have	have	VBP
33748	182	12	appeared	appear	VBN
33748	182	13	in	in	IN
33748	182	14	the	the	DT
33748	182	15	various	various	JJ
33748	182	16	women	woman	NNS
33748	182	17	's	's	POS
33748	182	18	papers	paper	NNS
33748	182	19	giving	give	VBG
33748	182	20	directions	direction	NNS
33748	182	21	for	for	IN
33748	182	22	living	live	VBG
33748	182	23	at	at	IN
33748	182	24	all	all	DT
33748	182	25	sorts	sort	NNS
33748	182	26	of	of	IN
33748	182	27	prices	price	NNS
33748	182	28	,	,	,
33748	182	29	from	from	IN
33748	182	30	the	the	DT
33748	182	31	extremely	extremely	RB
33748	182	32	low	low	JJ
33748	182	33	one	one	NN
33748	182	34	,	,	,
33748	182	35	"	"	''
33748	182	36	How	how	WRB
33748	182	37	to	to	TO
33748	182	38	Live	live	VB
33748	182	39	on	on	IN
33748	182	40	Ten	ten	CD
33748	182	41	Cents	cent	NNS
33748	182	42	a	a	DT
33748	182	43	Day	Day	NNP
33748	182	44	,	,	,
33748	182	45	"	"	''
33748	182	46	to	to	IN
33748	182	47	the	the	DT
33748	182	48	normal	normal	JJ
33748	182	49	one	one	NN
33748	182	50	which	which	WDT
33748	182	51	requires	require	VBZ
33748	182	52	the	the	DT
33748	182	53	preparation	preparation	NN
33748	182	54	of	of	IN
33748	182	55	appetizing	appetize	VBG
33748	182	56	and	and	CC
33748	182	57	satisfying	satisfy	VBG
33748	182	58	dinners	dinner	NNS
33748	182	59	at	at	IN
33748	182	60	a	a	DT
33748	182	61	nominal	nominal	JJ
33748	182	62	cost	cost	NN
33748	182	63	.	.	.
33748	183	1	In	in	IN
33748	183	2	order	order	NN
33748	183	3	to	to	TO
33748	183	4	accomplish	accomplish	VB
33748	183	5	living	live	VBG
33748	183	6	comfortably	comfortably	RB
33748	183	7	at	at	IN
33748	183	8	small	small	JJ
33748	183	9	cost	cost	NN
33748	183	10	it	-PRON-	PRP
33748	183	11	is	be	VBZ
33748	183	12	evident	evident	JJ
33748	183	13	that	that	IN
33748	183	14	one	one	PRP
33748	183	15	must	must	MD
33748	183	16	understand	understand	VB
33748	183	17	the	the	DT
33748	183	18	comparative	comparative	JJ
33748	183	19	values	value	NNS
33748	183	20	of	of	IN
33748	183	21	foods	food	NNS
33748	183	22	,	,	,
33748	183	23	so	so	IN
33748	183	24	as	as	IN
33748	183	25	to	to	TO
33748	183	26	select	select	VB
33748	183	27	those	those	DT
33748	183	28	which	which	WDT
33748	183	29	at	at	IN
33748	183	30	low	low	JJ
33748	183	31	prices	price	NNS
33748	183	32	furnish	furnish	VBP
33748	183	33	the	the	DT
33748	183	34	necessary	necessary	JJ
33748	183	35	nourishment	nourishment	NN
33748	183	36	,	,	,
33748	183	37	and	and	CC
33748	183	38	,	,	,
33748	183	39	also	also	RB
33748	183	40	,	,	,
33748	183	41	be	be	VB
33748	183	42	able	able	JJ
33748	183	43	to	to	TO
33748	183	44	cook	cook	VB
33748	183	45	them	-PRON-	PRP
33748	183	46	in	in	IN
33748	183	47	an	an	DT
33748	183	48	appetizing	appetize	VBG
33748	183	49	way	way	NN
33748	183	50	which	which	WDT
33748	183	51	will	will	MD
33748	183	52	conserve	conserve	VB
33748	183	53	the	the	DT
33748	183	54	nourishment	nourishment	NN
33748	183	55	.	.	.
33748	184	1	Meat	meat	NN
33748	184	2	is	be	VBZ
33748	184	3	a	a	DT
33748	184	4	necessity	necessity	NN
33748	184	5	to	to	IN
33748	184	6	most	most	JJS
33748	184	7	people	people	NNS
33748	184	8	.	.	.
33748	185	1	Yet	yet	RB
33748	185	2	much	much	JJ
33748	185	3	of	of	IN
33748	185	4	the	the	DT
33748	185	5	present	present	JJ
33748	185	6	expense	expense	NN
33748	185	7	in	in	IN
33748	185	8	the	the	DT
33748	185	9	purchase	purchase	NN
33748	185	10	of	of	IN
33748	185	11	meat	meat	NN
33748	185	12	is	be	VBZ
33748	185	13	needless	needless	JJ
33748	185	14	and	and	CC
33748	185	15	unwise	unwise	JJ
33748	185	16	.	.	.
33748	186	1	Many	many	JJ
33748	186	2	pieces	piece	NNS
33748	186	3	of	of	IN
33748	186	4	meat	meat	NN
33748	186	5	of	of	IN
33748	186	6	the	the	DT
33748	186	7	best	good	JJS
33748	186	8	quality	quality	NN
33748	186	9	are	be	VBP
33748	186	10	sold	sell	VBN
33748	186	11	at	at	IN
33748	186	12	low	low	JJ
33748	186	13	rates	rate	NNS
33748	186	14	because	because	IN
33748	186	15	not	not	RB
33748	186	16	in	in	IN
33748	186	17	shapes	shape	NNS
33748	186	18	to	to	TO
33748	186	19	be	be	VB
33748	186	20	served	serve	VBN
33748	186	21	as	as	IN
33748	186	22	roasting	roast	VBG
33748	186	23	or	or	CC
33748	186	24	broiling	broil	VBG
33748	186	25	pieces	piece	NNS
33748	186	26	.	.	.
33748	187	1	These	these	DT
33748	187	2	serve	serve	VBP
33748	187	3	well	well	RB
33748	187	4	for	for	IN
33748	187	5	entrees	entree	NNS
33748	187	6	or	or	CC
33748	187	7	made	make	VBN
33748	187	8	-	-	HYPH
33748	187	9	up	up	RP
33748	187	10	dishes	dish	NNS
33748	187	11	.	.	.
33748	188	1	Other	other	JJ
33748	188	2	pieces	piece	NNS
33748	188	3	which	which	WDT
33748	188	4	are	be	VBP
33748	188	5	tough	tough	JJ
33748	188	6	but	but	CC
33748	188	7	well	well	RB
33748	188	8	flavored	flavor	VBN
33748	188	9	can	can	MD
33748	188	10	,	,	,
33748	188	11	in	in	IN
33748	188	12	the	the	DT
33748	188	13	hands	hand	NNS
33748	188	14	of	of	IN
33748	188	15	an	an	DT
33748	188	16	educated	educate	VBN
33748	188	17	cook	cook	NN
33748	188	18	,	,	,
33748	188	19	be	be	VB
33748	188	20	sent	send	VBN
33748	188	21	to	to	IN
33748	188	22	the	the	DT
33748	188	23	table	table	NN
33748	188	24	as	as	IN
33748	188	25	tender	tender	NN
33748	188	26	,	,	,
33748	188	27	palatable	palatable	JJ
33748	188	28	,	,	,
33748	188	29	sightly	sightly	RB
33748	188	30	and	and	CC
33748	188	31	nutritious	nutritious	JJ
33748	188	32	as	as	IN
33748	188	33	the	the	DT
33748	188	34	prime	prime	JJ
33748	188	35	cuts	cut	NNS
33748	188	36	.	.	.
33748	189	1	It	-PRON-	PRP
33748	189	2	is	be	VBZ
33748	189	3	to	to	TO
33748	189	4	show	show	VB
33748	189	5	some	some	DT
33748	189	6	methods	method	NNS
33748	189	7	of	of	IN
33748	189	8	preparing	prepare	VBG
33748	189	9	these	these	DT
33748	189	10	cheaper	cheap	JJR
33748	189	11	cuts	cut	NNS
33748	189	12	of	of	IN
33748	189	13	meat	meat	NN
33748	189	14	in	in	IN
33748	189	15	an	an	DT
33748	189	16	appetizing	appetize	VBG
33748	189	17	manner	manner	NN
33748	189	18	that	that	IN
33748	189	19	the	the	DT
33748	189	20	following	follow	VBG
33748	189	21	explanation	explanation	NN
33748	189	22	of	of	IN
33748	189	23	the	the	DT
33748	189	24	processes	process	NNS
33748	189	25	of	of	IN
33748	189	26	cooking	cooking	NN
33748	189	27	and	and	CC
33748	189	28	the	the	DT
33748	189	29	accompanying	accompany	VBG
33748	189	30	recipes	recipe	NNS
33748	189	31	are	be	VBP
33748	189	32	given	give	VBN
33748	189	33	.	.	.
33748	190	1	Meat	meat	NN
33748	190	2	is	be	VBZ
33748	190	3	cooked	cook	VBN
33748	190	4	,	,	,
33748	190	5	first	first	RB
33748	190	6	,	,	,
33748	190	7	to	to	TO
33748	190	8	aid	aid	VB
33748	190	9	digestion	digestion	NN
33748	190	10	;	;	:
33748	190	11	secondly	secondly	RB
33748	190	12	,	,	,
33748	190	13	to	to	TO
33748	190	14	develop	develop	VB
33748	190	15	new	new	JJ
33748	190	16	flavors	flavor	NNS
33748	190	17	and	and	CC
33748	190	18	render	render	VB
33748	190	19	it	-PRON-	PRP
33748	190	20	more	more	RBR
33748	190	21	palatable	palatable	JJ
33748	190	22	.	.	.
33748	191	1	For	for	IN
33748	191	2	cooking	cooking	NN
33748	191	3	there	there	EX
33748	191	4	are	be	VBP
33748	191	5	three	three	CD
33748	191	6	essentials	essential	NNS
33748	191	7	besides	besides	IN
33748	191	8	the	the	DT
33748	191	9	material	material	NN
33748	191	10	to	to	TO
33748	191	11	be	be	VB
33748	191	12	cooked	cook	VBN
33748	191	13	--	--	:
33748	191	14	namely	namely	RB
33748	191	15	,	,	,
33748	191	16	heat	heat	NN
33748	191	17	,	,	,
33748	191	18	air	air	NN
33748	191	19	,	,	,
33748	191	20	and	and	CC
33748	191	21	moisture	moisture	NN
33748	191	22	,	,	,
33748	191	23	the	the	DT
33748	191	24	latter	latter	JJ
33748	191	25	in	in	IN
33748	191	26	the	the	DT
33748	191	27	form	form	NN
33748	191	28	of	of	IN
33748	191	29	water	water	NN
33748	191	30	,	,	,
33748	191	31	either	either	CC
33748	191	32	found	find	VBN
33748	191	33	in	in	IN
33748	191	34	the	the	DT
33748	191	35	food	food	NN
33748	191	36	or	or	CC
33748	191	37	added	add	VBD
33748	191	38	to	to	IN
33748	191	39	it	-PRON-	PRP
33748	191	40	.	.	.
33748	192	1	The	the	DT
33748	192	2	combined	combined	JJ
33748	192	3	effect	effect	NN
33748	192	4	of	of	IN
33748	192	5	heat	heat	NN
33748	192	6	and	and	CC
33748	192	7	moisture	moisture	NN
33748	192	8	swells	swell	NNS
33748	192	9	and	and	CC
33748	192	10	bursts	burst	NNS
33748	192	11	starch	starch	VBP
33748	192	12	grains	grain	NNS
33748	192	13	,	,	,
33748	192	14	hardens	hardens	NNP
33748	192	15	albumen	albuman	NNS
33748	192	16	,	,	,
33748	192	17	and	and	CC
33748	192	18	softens	soften	VBZ
33748	192	19	fiber	fiber	NN
33748	192	20	.	.	.
33748	193	1	Albumen	Albumen	NNP
33748	193	2	is	be	VBZ
33748	193	3	a	a	DT
33748	193	4	substance	substance	NN
33748	193	5	like	like	IN
33748	193	6	the	the	DT
33748	193	7	white	white	NN
33748	193	8	of	of	IN
33748	193	9	an	an	DT
33748	193	10	egg	egg	NN
33748	193	11	.	.	.
33748	194	1	It	-PRON-	PRP
33748	194	2	exists	exist	VBZ
33748	194	3	in	in	IN
33748	194	4	the	the	DT
33748	194	5	juices	juice	NNS
33748	194	6	of	of	IN
33748	194	7	meat	meat	NN
33748	194	8	and	and	CC
33748	194	9	contains	contain	VBZ
33748	194	10	much	much	JJ
33748	194	11	nourishment	nourishment	NN
33748	194	12	.	.	.
33748	195	1	If	if	IN
33748	195	2	allowed	allow	VBN
33748	195	3	to	to	TO
33748	195	4	escape	escape	VB
33748	195	5	,	,	,
33748	195	6	the	the	DT
33748	195	7	nourishment	nourishment	NN
33748	195	8	is	be	VBZ
33748	195	9	lost	lose	VBN
33748	195	10	and	and	CC
33748	195	11	the	the	DT
33748	195	12	meat	meat	NN
33748	195	13	is	be	VBZ
33748	195	14	hard	hard	JJ
33748	195	15	.	.	.
33748	196	1	Therefore	therefore	RB
33748	196	2	we	-PRON-	PRP
33748	196	3	have	have	VBP
33748	196	4	the	the	DT
33748	196	5	first	first	JJ
33748	196	6	general	general	JJ
33748	196	7	rule	rule	NN
33748	196	8	for	for	IN
33748	196	9	the	the	DT
33748	196	10	cooking	cooking	NN
33748	196	11	of	of	IN
33748	196	12	meat	meat	NN
33748	196	13	,	,	,
33748	196	14	namely	namely	RB
33748	196	15	:	:	:
33748	196	16	_	_	NNP
33748	196	17	To	to	TO
33748	196	18	retain	retain	VB
33748	196	19	the	the	DT
33748	196	20	albumen	albuman	NNS
33748	196	21	,	,	,
33748	196	22	the	the	DT
33748	196	23	outside	outside	NN
33748	196	24	of	of	IN
33748	196	25	each	each	DT
33748	196	26	piece	piece	NN
33748	196	27	of	of	IN
33748	196	28	meat	meat	NN
33748	196	29	should	should	MD
33748	196	30	be	be	VB
33748	196	31	seared	sear	VBN
33748	196	32	or	or	CC
33748	196	33	sealed	seal	VBN
33748	196	34	at	at	IN
33748	196	35	once	once	RB
33748	196	36	before	before	IN
33748	196	37	the	the	DT
33748	196	38	cooking	cooking	NN
33748	196	39	is	be	VBZ
33748	196	40	continued	continue	VBN
33748	196	41	.	.	.
33748	196	42	_	_	NNP
33748	196	43	Albumen	Albumen	NNP
33748	196	44	is	be	VBZ
33748	196	45	coagulated	coagulate	VBN
33748	196	46	and	and	CC
33748	196	47	hardened	harden	VBN
33748	196	48	by	by	IN
33748	196	49	intense	intense	JJ
33748	196	50	heat	heat	NN
33748	196	51	.	.	.
33748	197	1	Therefrom	Therefrom	NNP
33748	197	2	comes	come	VBZ
33748	197	3	the	the	DT
33748	197	4	second	second	JJ
33748	197	5	general	general	JJ
33748	197	6	rule	rule	NN
33748	197	7	,	,	,
33748	197	8	namely	namely	RB
33748	197	9	:	:	:
33748	197	10	_	_	NNP
33748	197	11	Intense	intense	JJ
33748	197	12	heat	heat	NN
33748	197	13	hardens	harden	NNS
33748	197	14	and	and	CC
33748	197	15	toughens	toughen	VBZ
33748	197	16	meat	meat	NN
33748	197	17	,	,	,
33748	197	18	while	while	IN
33748	197	19	a	a	DT
33748	197	20	soft	soft	JJ
33748	197	21	moist	moist	JJ
33748	197	22	heat	heat	NN
33748	197	23	softens	soften	VBZ
33748	197	24	the	the	DT
33748	197	25	fiber	fiber	NN
33748	197	26	.	.	.
33748	197	27	_	_	NNP
33748	197	28	From	from	IN
33748	197	29	these	these	DT
33748	197	30	general	general	JJ
33748	197	31	rules	rule	NNS
33748	197	32	we	-PRON-	PRP
33748	197	33	pass	pass	VBP
33748	197	34	to	to	IN
33748	197	35	the	the	DT
33748	197	36	specific	specific	JJ
33748	197	37	methods	method	NNS
33748	197	38	of	of	IN
33748	197	39	cooking	cook	VBG
33748	197	40	meat	meat	NN
33748	197	41	,	,	,
33748	197	42	which	which	WDT
33748	197	43	are	be	VBP
33748	197	44	nine	nine	CD
33748	197	45	in	in	IN
33748	197	46	number	number	NN
33748	197	47	--	--	:
33748	197	48	broiling	broil	VBG
33748	197	49	,	,	,
33748	197	50	roasting	roast	VBG
33748	197	51	,	,	,
33748	197	52	baking	baking	NN
33748	197	53	,	,	,
33748	197	54	frying	frying	NN
33748	197	55	,	,	,
33748	197	56	sauteing	sauteing	NN
33748	197	57	,	,	,
33748	197	58	steaming	steaming	NN
33748	197	59	,	,	,
33748	197	60	boiling	boil	VBG
33748	197	61	,	,	,
33748	197	62	stewing	stew	VBG
33748	197	63	,	,	,
33748	197	64	or	or	CC
33748	197	65	fricasseeing	fricassee	VBG
33748	197	66	.	.	.
33748	198	1	Broiling	broiling	NN
33748	198	2	and	and	CC
33748	198	3	roasting	roasting	NN
33748	198	4	are	be	VBP
33748	198	5	practically	practically	RB
33748	198	6	the	the	DT
33748	198	7	same	same	JJ
33748	198	8	,	,	,
33748	198	9	the	the	DT
33748	198	10	chief	chief	JJ
33748	198	11	difference	difference	NN
33748	198	12	being	be	VBG
33748	198	13	in	in	IN
33748	198	14	the	the	DT
33748	198	15	time	time	NN
33748	198	16	employed	employ	VBN
33748	198	17	.	.	.
33748	199	1	Both	both	DT
33748	199	2	mean	mean	VBP
33748	199	3	to	to	TO
33748	199	4	expose	expose	VB
33748	199	5	one	one	CD
33748	199	6	side	side	NN
33748	199	7	of	of	IN
33748	199	8	the	the	DT
33748	199	9	meat	meat	NN
33748	199	10	to	to	IN
33748	199	11	the	the	DT
33748	199	12	fire	fire	NN
33748	199	13	while	while	IN
33748	199	14	the	the	DT
33748	199	15	other	other	JJ
33748	199	16	is	be	VBZ
33748	199	17	exposed	expose	VBN
33748	199	18	to	to	IN
33748	199	19	the	the	DT
33748	199	20	air	air	NN
33748	199	21	.	.	.
33748	200	1	By	by	IN
33748	200	2	this	this	DT
33748	200	3	method	method	NN
33748	200	4	the	the	DT
33748	200	5	meat	meat	NN
33748	200	6	is	be	VBZ
33748	200	7	quickly	quickly	RB
33748	200	8	seared	sear	VBN
33748	200	9	and	and	CC
33748	200	10	the	the	DT
33748	200	11	nutritive	nutritive	JJ
33748	200	12	juices	juice	NNS
33748	200	13	retained	retain	VBD
33748	200	14	.	.	.
33748	201	1	Meat	meat	NN
33748	201	2	cooked	cook	VBN
33748	201	3	in	in	IN
33748	201	4	this	this	DT
33748	201	5	way	way	NN
33748	201	6	is	be	VBZ
33748	201	7	richer	rich	JJR
33748	201	8	and	and	CC
33748	201	9	finer	fine	JJR
33748	201	10	in	in	IN
33748	201	11	flavor	flavor	NN
33748	201	12	.	.	.
33748	202	1	Baking	Baking	NNP
33748	202	2	means	mean	VBZ
33748	202	3	cooking	cooking	NN
33748	202	4	in	in	IN
33748	202	5	a	a	DT
33748	202	6	pan	pan	NN
33748	202	7	in	in	IN
33748	202	8	the	the	DT
33748	202	9	oven	oven	NN
33748	202	10	of	of	IN
33748	202	11	a	a	DT
33748	202	12	stove	stove	NN
33748	202	13	,	,	,
33748	202	14	and	and	CC
33748	202	15	in	in	IN
33748	202	16	these	these	DT
33748	202	17	days	day	NNS
33748	202	18	of	of	IN
33748	202	19	hurry	hurry	NN
33748	202	20	has	have	VBZ
33748	202	21	largely	largely	RB
33748	202	22	superseded	supersede	VBN
33748	202	23	roasting	roasting	NN
33748	202	24	.	.	.
33748	203	1	Frying	frying	NN
33748	203	2	is	be	VBZ
33748	203	3	the	the	DT
33748	203	4	cooking	cooking	NN
33748	203	5	by	by	IN
33748	203	6	immersion	immersion	NN
33748	203	7	in	in	IN
33748	203	8	hot	hot	JJ
33748	203	9	fat	fat	NN
33748	203	10	at	at	IN
33748	203	11	a	a	DT
33748	203	12	temperature	temperature	NN
33748	203	13	of	of	IN
33748	203	14	350	350	CD
33748	203	15	degrees	degree	NNS
33748	203	16	Fahrenheit	Fahrenheit	NNP
33748	203	17	.	.	.
33748	204	1	There	there	EX
33748	204	2	must	must	MD
33748	204	3	be	be	VB
33748	204	4	sufficient	sufficient	JJ
33748	204	5	fat	fat	NN
33748	204	6	to	to	TO
33748	204	7	wholly	wholly	RB
33748	204	8	cover	cover	VB
33748	204	9	each	each	DT
33748	204	10	article	article	NN
33748	204	11	.	.	.
33748	205	1	This	this	DT
33748	205	2	method	method	NN
33748	205	3	is	be	VBZ
33748	205	4	employed	employ	VBN
33748	205	5	for	for	IN
33748	205	6	croquettes	croquette	NNS
33748	205	7	,	,	,
33748	205	8	oysters	oyster	NNS
33748	205	9	,	,	,
33748	205	10	etc	etc	FW
33748	205	11	.	.	FW
33748	205	12	,	,	,
33748	205	13	and	and	CC
33748	205	14	is	be	VBZ
33748	205	15	less	less	RBR
33748	205	16	injurious	injurious	JJ
33748	205	17	to	to	IN
33748	205	18	digestion	digestion	NN
33748	205	19	than	than	IN
33748	205	20	sauteing	saute	VBG
33748	205	21	.	.	.
33748	206	1	Sauteing	sauteing	NN
33748	206	2	is	be	VBZ
33748	206	3	cooking	cook	VBG
33748	206	4	in	in	IN
33748	206	5	a	a	DT
33748	206	6	small	small	JJ
33748	206	7	quantity	quantity	NN
33748	206	8	of	of	IN
33748	206	9	fat	fat	NN
33748	206	10	,	,	,
33748	206	11	as	as	IN
33748	206	12	an	an	DT
33748	206	13	omelet	omelet	NN
33748	206	14	or	or	CC
33748	206	15	hashed	hash	VBN
33748	206	16	browned	brown	VBN
33748	206	17	potatoes	potato	NNS
33748	206	18	are	be	VBP
33748	206	19	cooked	cook	VBN
33748	206	20	.	.	.
33748	207	1	This	this	DT
33748	207	2	is	be	VBZ
33748	207	3	the	the	DT
33748	207	4	least	least	JJS
33748	207	5	wholesome	wholesome	JJ
33748	207	6	of	of	IN
33748	207	7	all	all	DT
33748	207	8	methods	method	NNS
33748	207	9	of	of	IN
33748	207	10	cooking	cook	VBG
33748	207	11	meat	meat	NN
33748	207	12	,	,	,
33748	207	13	and	and	CC
33748	207	14	is	be	VBZ
33748	207	15	often	often	RB
33748	207	16	held	hold	VBN
33748	207	17	directly	directly	RB
33748	207	18	responsible	responsible	JJ
33748	207	19	for	for	IN
33748	207	20	indigestion	indigestion	NN
33748	207	21	.	.	.
33748	208	1	Steaming	steam	VBG
33748	208	2	is	be	VBZ
33748	208	3	an	an	DT
33748	208	4	admirable	admirable	JJ
33748	208	5	method	method	NN
33748	208	6	of	of	IN
33748	208	7	cooking	cook	VBG
33748	208	8	tough	tough	JJ
33748	208	9	meats	meat	NNS
33748	208	10	or	or	CC
33748	208	11	hams	ham	NNS
33748	208	12	.	.	.
33748	209	1	Modern	modern	JJ
33748	209	2	housewives	housewife	NNS
33748	209	3	use	use	VBP
33748	209	4	a	a	DT
33748	209	5	"	"	``
33748	209	6	cooker	cooker	NN
33748	209	7	,	,	,
33748	209	8	"	"	''
33748	209	9	which	which	WDT
33748	209	10	comes	come	VBZ
33748	209	11	for	for	IN
33748	209	12	this	this	DT
33748	209	13	purpose	purpose	NN
33748	209	14	,	,	,
33748	209	15	but	but	CC
33748	209	16	the	the	DT
33748	209	17	old	old	JJ
33748	209	18	-	-	HYPH
33748	209	19	fashioned	fashioned	JJ
33748	209	20	perforated	perforated	JJ
33748	209	21	steamer	steamer	NN
33748	209	22	over	over	IN
33748	209	23	a	a	DT
33748	209	24	kettle	kettle	NN
33748	209	25	of	of	IN
33748	209	26	boiling	boil	VBG
33748	209	27	water	water	NN
33748	209	28	is	be	VBZ
33748	209	29	also	also	RB
33748	209	30	good	good	JJ
33748	209	31	.	.	.
33748	210	1	Boiling	boil	VBG
33748	210	2	is	be	VBZ
33748	210	3	one	one	CD
33748	210	4	of	of	IN
33748	210	5	the	the	DT
33748	210	6	simplest	simple	JJS
33748	210	7	methods	method	NNS
33748	210	8	of	of	IN
33748	210	9	cooking	cook	VBG
33748	210	10	the	the	DT
33748	210	11	cheaper	cheap	JJR
33748	210	12	cuts	cut	NNS
33748	210	13	of	of	IN
33748	210	14	meat	meat	NN
33748	210	15	.	.	.
33748	211	1	Properly	properly	RB
33748	211	2	employed	employ	VBN
33748	211	3	,	,	,
33748	211	4	it	-PRON-	PRP
33748	211	5	consists	consist	VBZ
33748	211	6	in	in	IN
33748	211	7	plunging	plunge	VBG
33748	211	8	the	the	DT
33748	211	9	whole	whole	JJ
33748	211	10	piece	piece	NN
33748	211	11	of	of	IN
33748	211	12	meat	meat	NN
33748	211	13	in	in	IN
33748	211	14	a	a	DT
33748	211	15	large	large	JJ
33748	211	16	kettle	kettle	NN
33748	211	17	of	of	IN
33748	211	18	rapidly	rapidly	RB
33748	211	19	boiling	boil	VBG
33748	211	20	water	water	NN
33748	211	21	.	.	.
33748	212	1	The	the	DT
33748	212	2	meat	meat	NN
33748	212	3	should	should	MD
33748	212	4	be	be	VB
33748	212	5	entirely	entirely	RB
33748	212	6	covered	cover	VBN
33748	212	7	by	by	IN
33748	212	8	the	the	DT
33748	212	9	water	water	NN
33748	212	10	,	,	,
33748	212	11	which	which	WDT
33748	212	12	should	should	MD
33748	212	13	continue	continue	VB
33748	212	14	to	to	TO
33748	212	15	boil	boil	VB
33748	212	16	rapidly	rapidly	RB
33748	212	17	for	for	IN
33748	212	18	five	five	CD
33748	212	19	minutes	minute	NNS
33748	212	20	after	after	IN
33748	212	21	the	the	DT
33748	212	22	meat	meat	NN
33748	212	23	has	have	VBZ
33748	212	24	been	be	VBN
33748	212	25	immersed	immerse	VBN
33748	212	26	in	in	IN
33748	212	27	it	-PRON-	PRP
33748	212	28	.	.	.
33748	213	1	The	the	DT
33748	213	2	temperature	temperature	NN
33748	213	3	of	of	IN
33748	213	4	the	the	DT
33748	213	5	water	water	NN
33748	213	6	should	should	MD
33748	213	7	then	then	RB
33748	213	8	be	be	VB
33748	213	9	immediately	immediately	RB
33748	213	10	lowered	lower	VBN
33748	213	11	to	to	IN
33748	213	12	160	160	CD
33748	213	13	degrees	degree	NNS
33748	213	14	Fahrenheit	fahrenheit	JJ
33748	213	15	.	.	.
33748	214	1	If	if	IN
33748	214	2	one	one	PRP
33748	214	3	has	have	VBZ
33748	214	4	not	not	RB
33748	214	5	a	a	DT
33748	214	6	cooking	cooking	NN
33748	214	7	thermometer	thermometer	NN
33748	214	8	,	,	,
33748	214	9	one	one	PRP
33748	214	10	has	have	VBZ
33748	214	11	only	only	RB
33748	214	12	to	to	TO
33748	214	13	remember	remember	VB
33748	214	14	that	that	IN
33748	214	15	water	water	NN
33748	214	16	boils	boil	VBZ
33748	214	17	at	at	IN
33748	214	18	212	212	CD
33748	214	19	degrees	degree	NNS
33748	214	20	Fahrenheit	Fahrenheit	NNP
33748	214	21	,	,	,
33748	214	22	and	and	CC
33748	214	23	it	-PRON-	PRP
33748	214	24	will	will	MD
33748	214	25	easily	easily	RB
33748	214	26	be	be	VB
33748	214	27	seen	see	VBN
33748	214	28	that	that	IN
33748	214	29	160	160	CD
33748	214	30	degrees	degree	NNS
33748	214	31	is	be	VBZ
33748	214	32	considerably	considerably	RB
33748	214	33	below	below	IN
33748	214	34	the	the	DT
33748	214	35	boiling	boiling	NN
33748	214	36	point	point	NN
33748	214	37	.	.	.
33748	215	1	Stewing	stew	VBG
33748	215	2	or	or	CC
33748	215	3	fricasseeing	fricasseeing	NN
33748	215	4	is	be	VBZ
33748	215	5	really	really	RB
33748	215	6	cooking	cook	VBG
33748	215	7	slowly	slowly	RB
33748	215	8	in	in	IN
33748	215	9	a	a	DT
33748	215	10	sauce	sauce	NN
33748	215	11	after	after	IN
33748	215	12	the	the	DT
33748	215	13	meat	meat	NN
33748	215	14	has	have	VBZ
33748	215	15	first	first	RB
33748	215	16	been	be	VBN
33748	215	17	browned	brown	VBN
33748	215	18	in	in	IN
33748	215	19	a	a	DT
33748	215	20	little	little	JJ
33748	215	21	hot	hot	JJ
33748	215	22	fat	fat	NN
33748	215	23	.	.	.
33748	216	1	If	if	IN
33748	216	2	the	the	DT
33748	216	3	mixture	mixture	NN
33748	216	4	is	be	VBZ
33748	216	5	allowed	allow	VBN
33748	216	6	to	to	TO
33748	216	7	boil	boil	VB
33748	216	8	the	the	DT
33748	216	9	meat	meat	NN
33748	216	10	will	will	MD
33748	216	11	be	be	VB
33748	216	12	tough	tough	JJ
33748	216	13	and	and	CC
33748	216	14	shriveled	shrivel	VBN
33748	216	15	,	,	,
33748	216	16	but	but	CC
33748	216	17	if	if	IN
33748	216	18	properly	properly	RB
33748	216	19	stewed	stew	VBN
33748	216	20	it	-PRON-	PRP
33748	216	21	will	will	MD
33748	216	22	be	be	VB
33748	216	23	soft	soft	JJ
33748	216	24	and	and	CC
33748	216	25	easy	easy	JJ
33748	216	26	to	to	TO
33748	216	27	digest	digest	VB
33748	216	28	.	.	.
33748	217	1	Fricasseeing	fricasseeing	NN
33748	217	2	is	be	VBZ
33748	217	3	the	the	DT
33748	217	4	most	most	RBS
33748	217	5	economical	economical	JJ
33748	217	6	of	of	IN
33748	217	7	all	all	DT
33748	217	8	methods	method	NNS
33748	217	9	of	of	IN
33748	217	10	cooking	cook	VBG
33748	217	11	meat	meat	NN
33748	217	12	,	,	,
33748	217	13	as	as	IN
33748	217	14	there	there	EX
33748	217	15	is	be	VBZ
33748	217	16	very	very	RB
33748	217	17	little	little	JJ
33748	217	18	loss	loss	NN
33748	217	19	in	in	IN
33748	217	20	weight	weight	NN
33748	217	21	,	,	,
33748	217	22	and	and	CC
33748	217	23	what	what	WP
33748	217	24	is	be	VBZ
33748	217	25	lost	lose	VBN
33748	217	26	from	from	IN
33748	217	27	the	the	DT
33748	217	28	meat	meat	NN
33748	217	29	is	be	VBZ
33748	217	30	found	find	VBN
33748	217	31	in	in	IN
33748	217	32	the	the	DT
33748	217	33	sauce	sauce	NN
33748	217	34	.	.	.
33748	218	1	Braising	braise	VBG
33748	218	2	is	be	VBZ
33748	218	3	a	a	DT
33748	218	4	method	method	NN
33748	218	5	much	much	RB
33748	218	6	used	use	VBN
33748	218	7	in	in	IN
33748	218	8	France	France	NNP
33748	218	9	,	,	,
33748	218	10	and	and	CC
33748	218	11	is	be	VBZ
33748	218	12	a	a	DT
33748	218	13	cross	cross	NN
33748	218	14	between	between	IN
33748	218	15	boiling	boil	VBG
33748	218	16	and	and	CC
33748	218	17	baking	baking	NN
33748	218	18	.	.	.
33748	219	1	It	-PRON-	PRP
33748	219	2	is	be	VBZ
33748	219	3	done	do	VBN
33748	219	4	in	in	IN
33748	219	5	a	a	DT
33748	219	6	covered	covered	JJ
33748	219	7	pan	pan	NN
33748	219	8	in	in	IN
33748	219	9	the	the	DT
33748	219	10	oven	oven	NN
33748	219	11	.	.	.
33748	220	1	The	the	DT
33748	220	2	meat	meat	NN
33748	220	3	is	be	VBZ
33748	220	4	first	first	RB
33748	220	5	browned	brown	VBN
33748	220	6	in	in	IN
33748	220	7	a	a	DT
33748	220	8	little	little	JJ
33748	220	9	hot	hot	JJ
33748	220	10	fat	fat	NN
33748	220	11	and	and	CC
33748	220	12	then	then	RB
33748	220	13	placed	place	VBD
33748	220	14	in	in	IN
33748	220	15	a	a	DT
33748	220	16	pan	pan	NN
33748	220	17	which	which	WDT
33748	220	18	is	be	VBZ
33748	220	19	partly	partly	RB
33748	220	20	filled	fill	VBN
33748	220	21	with	with	IN
33748	220	22	stock	stock	NN
33748	220	23	or	or	CC
33748	220	24	water	water	NN
33748	220	25	.	.	.
33748	221	1	The	the	DT
33748	221	2	pan	pan	NN
33748	221	3	is	be	VBZ
33748	221	4	covered	cover	VBN
33748	221	5	closely	closely	RB
33748	221	6	and	and	CC
33748	221	7	set	set	VBN
33748	221	8	in	in	IN
33748	221	9	a	a	DT
33748	221	10	hot	hot	JJ
33748	221	11	oven	oven	NN
33748	221	12	.	.	.
33748	222	1	After	after	IN
33748	222	2	ten	ten	CD
33748	222	3	minutes	minute	NNS
33748	222	4	the	the	DT
33748	222	5	temperature	temperature	NN
33748	222	6	of	of	IN
33748	222	7	the	the	DT
33748	222	8	oven	oven	NN
33748	222	9	is	be	VBZ
33748	222	10	reduced	reduce	VBN
33748	222	11	to	to	IN
33748	222	12	a	a	DT
33748	222	13	very	very	RB
33748	222	14	low	low	JJ
33748	222	15	point	point	NN
33748	222	16	,	,	,
33748	222	17	and	and	CC
33748	222	18	the	the	DT
33748	222	19	meat	meat	NN
33748	222	20	cooks	cook	VBZ
33748	222	21	slowly	slowly	RB
33748	222	22	as	as	IN
33748	222	23	the	the	DT
33748	222	24	stock	stock	NN
33748	222	25	in	in	IN
33748	222	26	the	the	DT
33748	222	27	pan	pan	NN
33748	222	28	evaporates	evaporate	NNS
33748	222	29	.	.	.
33748	223	1	This	this	DT
33748	223	2	method	method	NN
33748	223	3	is	be	VBZ
33748	223	4	the	the	DT
33748	223	5	best	good	JJS
33748	223	6	for	for	IN
33748	223	7	inferior	inferior	JJ
33748	223	8	pieces	piece	NNS
33748	223	9	which	which	WDT
33748	223	10	require	require	VBP
33748	223	11	long	long	JJ
33748	223	12	,	,	,
33748	223	13	slow	slow	JJ
33748	223	14	cooking	cooking	NN
33748	223	15	.	.	.
33748	224	1	It	-PRON-	PRP
33748	224	2	is	be	VBZ
33748	224	3	an	an	DT
33748	224	4	excellent	excellent	JJ
33748	224	5	method	method	NN
33748	224	6	of	of	IN
33748	224	7	cooking	cooking	NN
33748	224	8	veal	veal	NN
33748	224	9	.	.	.
33748	225	1	Meat	meat	NN
33748	225	2	which	which	WDT
33748	225	3	is	be	VBZ
33748	225	4	lacking	lack	VBG
33748	225	5	in	in	IN
33748	225	6	flavor	flavor	NN
33748	225	7	can	can	MD
33748	225	8	be	be	VB
33748	225	9	flavored	flavor	VBN
33748	225	10	by	by	IN
33748	225	11	adding	add	VBG
33748	225	12	vegetables	vegetable	NNS
33748	225	13	or	or	CC
33748	225	14	herbs	herb	NNS
33748	225	15	to	to	IN
33748	225	16	the	the	DT
33748	225	17	stock	stock	NN
33748	225	18	in	in	IN
33748	225	19	the	the	DT
33748	225	20	pan	pan	NN
33748	225	21	.	.	.
33748	226	1	Different	different	JJ
33748	226	2	cuts	cut	NNS
33748	226	3	of	of	IN
33748	226	4	meat	meat	NN
33748	226	5	require	require	VBP
33748	226	6	different	different	JJ
33748	226	7	methods	method	NNS
33748	226	8	of	of	IN
33748	226	9	cooking	cooking	NN
33748	226	10	to	to	TO
33748	226	11	bring	bring	VB
33748	226	12	about	about	RP
33748	226	13	the	the	DT
33748	226	14	best	good	JJS
33748	226	15	results	result	NNS
33748	226	16	.	.	.
33748	227	1	The	the	DT
33748	227	2	following	follow	VBG
33748	227	3	diagram	diagram	NN
33748	227	4	and	and	CC
33748	227	5	the	the	DT
33748	227	6	accompanying	accompany	VBG
33748	227	7	suggestions	suggestion	NNS
33748	227	8	for	for	IN
33748	227	9	proper	proper	JJ
33748	227	10	cuts	cut	NNS
33748	227	11	for	for	IN
33748	227	12	certain	certain	JJ
33748	227	13	methods	method	NNS
33748	227	14	of	of	IN
33748	227	15	cooking	cooking	NN
33748	227	16	are	be	VBP
33748	227	17	those	those	DT
33748	227	18	given	give	VBN
33748	227	19	by	by	IN
33748	227	20	a	a	DT
33748	227	21	prominent	prominent	JJ
33748	227	22	teacher	teacher	NN
33748	227	23	in	in	IN
33748	227	24	one	one	CD
33748	227	25	of	of	IN
33748	227	26	the	the	DT
33748	227	27	leading	lead	VBG
33748	227	28	domestic	domestic	JJ
33748	227	29	science	science	NN
33748	227	30	schools	school	NNS
33748	227	31	in	in	IN
33748	227	32	the	the	DT
33748	227	33	United	United	NNP
33748	227	34	States	States	NNP
33748	227	35	.	.	.
33748	228	1	[	[	-LRB-
33748	228	2	Illustration	illustration	NN
33748	228	3	:	:	:
33748	228	4	1	1	CD
33748	228	5	.	.	.
33748	229	1	Chuck	Chuck	NNP
33748	229	2	2	2	CD
33748	229	3	.	.	.
33748	230	1	Ribs	Ribs	NNP
33748	230	2	3	3	CD
33748	230	3	.	.	.
33748	231	1	Loin	Loin	NNP
33748	231	2	4	4	CD
33748	231	3	.	.	.
33748	232	1	Rump	rump	VB
33748	232	2	5	5	CD
33748	232	3	.	.	.
33748	233	1	Round	Round	NNP
33748	233	2	6	6	CD
33748	233	3	.	.	.
33748	234	1	Hind	Hind	NNP
33748	234	2	Shank	Shank	NNP
33748	234	3	7	7	CD
33748	234	4	.	.	.
33748	235	1	Flank	Flank	NNP
33748	235	2	8	8	CD
33748	235	3	.	.	.
33748	236	1	Navel	Navel	NNP
33748	236	2	End	End	NNP
33748	236	3	9	9	CD
33748	236	4	.	.	.
33748	237	1	Clod	Clod	NNP
33748	237	2	10	10	CD
33748	237	3	.	.	.
33748	238	1	Fore	Fore	NNP
33748	238	2	Shank	Shank	NNP
33748	238	3	11	11	CD
33748	238	4	.	.	.
33748	239	1	Brisket	Brisket	NNP
33748	239	2	.	.	.
33748	239	3	]	]	-RRB-
33748	240	1	The	the	DT
33748	240	2	Practical	Practical	NNP
33748	240	3	Value	Value	NNP
33748	240	4	and	and	CC
33748	240	5	Use	Use	NNP
33748	240	6	of	of	IN
33748	240	7	Fireless	Fireless	NNP
33748	240	8	Cookers	Cookers	NNPS
33748	240	9	_	_	VBP
33748	240	10	The	the	DT
33748	240	11	object	object	NN
33748	240	12	of	of	IN
33748	240	13	the	the	DT
33748	240	14	following	follow	VBG
33748	240	15	article	article	NN
33748	240	16	is	be	VBZ
33748	240	17	to	to	TO
33748	240	18	present	present	VB
33748	240	19	in	in	IN
33748	240	20	simple	simple	JJ
33748	240	21	and	and	CC
33748	240	22	convenient	convenient	JJ
33748	240	23	form	form	VBP
33748	240	24	the	the	DT
33748	240	25	history	history	NN
33748	240	26	of	of	IN
33748	240	27	the	the	DT
33748	240	28	growth	growth	NN
33748	240	29	of	of	IN
33748	240	30	fireless	fireless	NN
33748	240	31	cooking	cooking	NN
33748	240	32	and	and	CC
33748	240	33	its	-PRON-	PRP$
33748	240	34	advantages	advantage	NNS
33748	240	35	over	over	IN
33748	240	36	the	the	DT
33748	240	37	ordinary	ordinary	JJ
33748	240	38	methods	method	NNS
33748	240	39	,	,	,
33748	240	40	so	so	IN
33748	240	41	that	that	IN
33748	240	42	those	those	DT
33748	240	43	women	woman	NNS
33748	240	44	who	who	WP
33748	240	45	have	have	VBP
33748	240	46	had	have	VBN
33748	240	47	no	no	DT
33748	240	48	experience	experience	NN
33748	240	49	in	in	IN
33748	240	50	the	the	DT
33748	240	51	management	management	NN
33748	240	52	of	of	IN
33748	240	53	fireless	fireless	NN
33748	240	54	cookers	cooker	NNS
33748	240	55	may	may	MD
33748	240	56	be	be	VB
33748	240	57	encouraged	encourage	VBN
33748	240	58	to	to	TO
33748	240	59	try	try	VB
33748	240	60	them	-PRON-	PRP
33748	240	61	,	,	,
33748	240	62	and	and	CC
33748	240	63	those	those	DT
33748	240	64	adventurous	adventurous	JJ
33748	240	65	women	woman	NNS
33748	240	66	who	who	WP
33748	240	67	experimented	experiment	VBD
33748	240	68	with	with	IN
33748	240	69	the	the	DT
33748	240	70	earlier	early	JJR
33748	240	71	cookers	cooker	NNS
33748	240	72	and	and	CC
33748	240	73	met	meet	VBD
33748	240	74	with	with	IN
33748	240	75	disappointment	disappointment	NN
33748	240	76	may	may	MD
33748	240	77	be	be	VB
33748	240	78	induced	induce	VBN
33748	240	79	to	to	TO
33748	240	80	try	try	VB
33748	240	81	again	again	RB
33748	240	82	.	.	.
33748	240	83	_	_	NNP
33748	240	84	_	_	NNP
33748	240	85	Such	such	JJ
33748	240	86	eminent	eminent	JJ
33748	240	87	authorities	authority	NNS
33748	240	88	as	as	IN
33748	240	89	Linda	Linda	NNP
33748	240	90	Hull	Hull	NNP
33748	240	91	Larned	Larned	NNP
33748	240	92	,	,	,
33748	240	93	author	author	NN
33748	240	94	of	of	IN
33748	240	95	a	a	DT
33748	240	96	series	series	NN
33748	240	97	of	of	IN
33748	240	98	cook	cook	NN
33748	240	99	-	-	HYPH
33748	240	100	books	book	NNS
33748	240	101	;	;	:
33748	240	102	Margaret	Margaret	NNP
33748	240	103	J.	J.	NNP
33748	240	104	Mitchell	Mitchell	NNP
33748	240	105	,	,	,
33748	240	106	Instructor	Instructor	NNP
33748	240	107	of	of	IN
33748	240	108	Domestic	Domestic	NNP
33748	240	109	Science	Science	NNP
33748	240	110	at	at	IN
33748	240	111	Drexel	Drexel	NNP
33748	240	112	,	,	,
33748	240	113	Pa.	Pennsylvania	NNP
33748	240	114	,	,	,
33748	240	115	and	and	CC
33748	240	116	formerly	formerly	RB
33748	240	117	Dietitian	dietitian	JJ
33748	240	118	of	of	IN
33748	240	119	Manhattan	Manhattan	NNP
33748	240	120	Institute	Institute	NNP
33748	240	121	State	State	NNP
33748	240	122	Hospital	Hospital	NNP
33748	240	123	,	,	,
33748	240	124	N.	N.	NNP
33748	240	125	Y.	Y.	NNP
33748	240	126	;	;	:
33748	240	127	Mrs.	Mrs.	NNP
33748	240	128	Runyon	Runyon	NNP
33748	240	129	,	,	,
33748	240	130	manager	manager	NN
33748	240	131	of	of	IN
33748	240	132	the	the	DT
33748	240	133	lunchroom	lunchroom	NN
33748	240	134	in	in	IN
33748	240	135	the	the	DT
33748	240	136	Boston	Boston	NNP
33748	240	137	Chamber	Chamber	NNP
33748	240	138	of	of	IN
33748	240	139	Commerce	Commerce	NNP
33748	240	140	;	;	:
33748	240	141	and	and	CC
33748	240	142	Miss	Miss	NNP
33748	240	143	Armstrong	Armstrong	NNP
33748	240	144	,	,	,
33748	240	145	director	director	NN
33748	240	146	of	of	IN
33748	240	147	the	the	DT
33748	240	148	Drexel	Drexel	NNP
33748	240	149	Institute	Institute	NNP
33748	240	150	lunchroom	lunchroom	NN
33748	240	151	--	--	:
33748	240	152	all	all	DT
33748	240	153	advocate	advocate	VBP
33748	240	154	the	the	DT
33748	240	155	use	use	NN
33748	240	156	of	of	IN
33748	240	157	fireless	fireless	JJ
33748	240	158	cookers	cooker	NNS
33748	240	159	,	,	,
33748	240	160	and	and	CC
33748	240	161	unite	unite	VB
33748	240	162	in	in	IN
33748	240	163	the	the	DT
33748	240	164	assertion	assertion	NN
33748	240	165	that	that	IN
33748	240	166	it	-PRON-	PRP
33748	240	167	has	have	VBZ
33748	240	168	invariably	invariably	RB
33748	240	169	been	be	VBN
33748	240	170	found	find	VBN
33748	240	171	that	that	IN
33748	240	172	a	a	DT
33748	240	173	good	good	JJ
33748	240	174	understanding	understanding	NN
33748	240	175	of	of	IN
33748	240	176	their	-PRON-	PRP$
33748	240	177	management	management	NN
33748	240	178	has	have	VBZ
33748	240	179	resulted	result	VBN
33748	240	180	in	in	IN
33748	240	181	success	success	NN
33748	240	182	followed	follow	VBN
33748	240	183	inevitably	inevitably	RB
33748	240	184	by	by	IN
33748	240	185	enthusiasm	enthusiasm	NN
33748	240	186	.	.	.
33748	240	187	_	_	NNP
33748	240	188	The	the	DT
33748	240	189	Practical	Practical	NNP
33748	240	190	Value	Value	NNP
33748	240	191	and	and	CC
33748	240	192	Use	Use	NNP
33748	240	193	of	of	IN
33748	240	194	Fireless	Fireless	NNP
33748	240	195	Cookers	Cookers	NNPS
33748	240	196	This	this	DT
33748	240	197	twentieth	twentieth	JJ
33748	240	198	century	century	NN
33748	240	199	is	be	VBZ
33748	240	200	the	the	DT
33748	240	201	age	age	NN
33748	240	202	of	of	IN
33748	240	203	progress	progress	NN
33748	240	204	in	in	IN
33748	240	205	many	many	JJ
33748	240	206	directions	direction	NNS
33748	240	207	,	,	,
33748	240	208	but	but	CC
33748	240	209	most	most	JJS
33748	240	210	of	of	IN
33748	240	211	all	all	DT
33748	240	212	in	in	IN
33748	240	213	Domestic	Domestic	NNP
33748	240	214	Science	Science	NNP
33748	240	215	.	.	.
33748	241	1	Never	never	RB
33748	241	2	before	before	RB
33748	241	3	has	have	VBZ
33748	241	4	so	so	RB
33748	241	5	much	much	JJ
33748	241	6	attention	attention	NN
33748	241	7	been	be	VBN
33748	241	8	devoted	devoted	JJ
33748	241	9	to	to	IN
33748	241	10	the	the	DT
33748	241	11	home	home	NN
33748	241	12	.	.	.
33748	242	1	Journalists	journalist	NNS
33748	242	2	are	be	VBP
33748	242	3	giving	give	VBG
33748	242	4	columns	column	NNS
33748	242	5	of	of	IN
33748	242	6	space	space	NN
33748	242	7	to	to	IN
33748	242	8	this	this	DT
33748	242	9	topic	topic	NN
33748	242	10	.	.	.
33748	243	1	Churches	church	NNS
33748	243	2	are	be	VBP
33748	243	3	directing	direct	VBG
33748	243	4	their	-PRON-	PRP$
33748	243	5	efforts	effort	NNS
33748	243	6	to	to	IN
33748	243	7	the	the	DT
33748	243	8	betterment	betterment	NN
33748	243	9	of	of	IN
33748	243	10	the	the	DT
33748	243	11	home	home	NN
33748	243	12	.	.	.
33748	244	1	Women	woman	NNS
33748	244	2	's	's	POS
33748	244	3	Clubs	Clubs	NNPS
33748	244	4	and	and	CC
33748	244	5	charitable	charitable	JJ
33748	244	6	organizations	organization	NNS
33748	244	7	have	have	VBP
33748	244	8	taken	take	VBN
33748	244	9	up	up	RP
33748	244	10	the	the	DT
33748	244	11	study	study	NN
33748	244	12	of	of	IN
33748	244	13	the	the	DT
33748	244	14	home	home	NN
33748	244	15	.	.	.
33748	245	1	The	the	DT
33748	245	2	most	most	RBS
33748	245	3	important	important	JJ
33748	245	4	result	result	NN
33748	245	5	of	of	IN
33748	245	6	all	all	PDT
33748	245	7	this	this	DT
33748	245	8	action	action	NN
33748	245	9	and	and	CC
33748	245	10	thought	thought	NN
33748	245	11	is	be	VBZ
33748	245	12	the	the	DT
33748	245	13	widespread	widespread	JJ
33748	245	14	awakening	awakening	NN
33748	245	15	to	to	IN
33748	245	16	the	the	DT
33748	245	17	fact	fact	NN
33748	245	18	that	that	IN
33748	245	19	the	the	DT
33748	245	20	social	social	JJ
33748	245	21	and	and	CC
33748	245	22	moral	moral	JJ
33748	245	23	standing	standing	NN
33748	245	24	of	of	IN
33748	245	25	the	the	DT
33748	245	26	home	home	NN
33748	245	27	is	be	VBZ
33748	245	28	directly	directly	RB
33748	245	29	dependent	dependent	JJ
33748	245	30	upon	upon	IN
33748	245	31	its	-PRON-	PRP$
33748	245	32	hygienic	hygienic	JJ
33748	245	33	and	and	CC
33748	245	34	economic	economic	JJ
33748	245	35	condition	condition	NN
33748	245	36	.	.	.
33748	246	1	In	in	IN
33748	246	2	view	view	NN
33748	246	3	of	of	IN
33748	246	4	this	this	DT
33748	246	5	fact	fact	NN
33748	246	6	,	,	,
33748	246	7	the	the	DT
33748	246	8	National	National	NNP
33748	246	9	Federation	Federation	NNP
33748	246	10	of	of	IN
33748	246	11	Women	Women	NNPS
33748	246	12	's	's	POS
33748	246	13	Clubs	Clubs	NNPS
33748	246	14	has	have	VBZ
33748	246	15	practically	practically	RB
33748	246	16	covered	cover	VBN
33748	246	17	the	the	DT
33748	246	18	United	United	NNP
33748	246	19	States	States	NNP
33748	246	20	with	with	IN
33748	246	21	their	-PRON-	PRP$
33748	246	22	County	County	NNP
33748	246	23	,	,	,
33748	246	24	State	State	NNP
33748	246	25	,	,	,
33748	246	26	and	and	CC
33748	246	27	National	National	NNP
33748	246	28	Committees	Committees	NNPS
33748	246	29	on	on	IN
33748	246	30	Housekeeping	housekeep	VBG
33748	246	31	.	.	.
33748	247	1	They	-PRON-	PRP
33748	247	2	know	know	VBP
33748	247	3	that	that	IN
33748	247	4	bad	bad	JJ
33748	247	5	cooking	cooking	NN
33748	247	6	in	in	IN
33748	247	7	the	the	DT
33748	247	8	home	home	NN
33748	247	9	means	mean	VBZ
33748	247	10	unsatisfied	unsatisfied	JJ
33748	247	11	stomachs	stomach	NNS
33748	247	12	,	,	,
33748	247	13	to	to	TO
33748	247	14	gratify	gratify	VB
33748	247	15	whose	whose	WP$
33748	247	16	cravings	craving	NNS
33748	247	17	the	the	DT
33748	247	18	saloons	saloon	NNS
33748	247	19	are	be	VBP
33748	247	20	filled	fill	VBN
33748	247	21	;	;	:
33748	247	22	it	-PRON-	PRP
33748	247	23	means	mean	VBZ
33748	247	24	anemic	anemic	JJ
33748	247	25	children	child	NNS
33748	247	26	,	,	,
33748	247	27	a	a	DT
33748	247	28	physical	physical	JJ
33748	247	29	condition	condition	NN
33748	247	30	that	that	WDT
33748	247	31	tends	tend	VBZ
33748	247	32	to	to	TO
33748	247	33	produce	produce	VB
33748	247	34	criminals	criminal	NNS
33748	247	35	;	;	:
33748	247	36	it	-PRON-	PRP
33748	247	37	means	mean	VBZ
33748	247	38	premature	premature	JJ
33748	247	39	funerals	funeral	NNS
33748	247	40	.	.	.
33748	248	1	To	to	TO
33748	248	2	remedy	remedy	VB
33748	248	3	these	these	DT
33748	248	4	evils	evil	NNS
33748	248	5	,	,	,
33748	248	6	churches	church	NNS
33748	248	7	,	,	,
33748	248	8	journalists	journalist	NNS
33748	248	9	,	,	,
33748	248	10	philanthropists	philanthropist	NNS
33748	248	11	,	,	,
33748	248	12	clubs	club	NNS
33748	248	13	are	be	VBP
33748	248	14	alike	alike	RB
33748	248	15	working	work	VBG
33748	248	16	,	,	,
33748	248	17	and	and	CC
33748	248	18	all	all	DT
33748	248	19	are	be	VBP
33748	248	20	working	work	VBG
33748	248	21	along	along	IN
33748	248	22	the	the	DT
33748	248	23	same	same	JJ
33748	248	24	lines	line	NNS
33748	248	25	--	--	:
33748	248	26	that	that	RB
33748	248	27	is	is	RB
33748	248	28	,	,	,
33748	248	29	better	well	JJR
33748	248	30	home	home	NN
33748	248	31	furnishings	furnishing	NNS
33748	248	32	,	,	,
33748	248	33	better	well	JJR
33748	248	34	fuels	fuel	NNS
33748	248	35	,	,	,
33748	248	36	better	well	JJR
33748	248	37	utensils	utensil	NNS
33748	248	38	,	,	,
33748	248	39	more	more	RBR
33748	248	40	efficient	efficient	JJ
33748	248	41	,	,	,
33748	248	42	more	more	RBR
33748	248	43	economic	economic	JJ
33748	248	44	,	,	,
33748	248	45	and	and	CC
33748	248	46	less	less	RBR
33748	248	47	laborious	laborious	JJ
33748	248	48	methods	method	NNS
33748	248	49	of	of	IN
33748	248	50	housekeeping	housekeeping	NN
33748	248	51	.	.	.
33748	249	1	They	-PRON-	PRP
33748	249	2	have	have	VBP
33748	249	3	not	not	RB
33748	249	4	only	only	RB
33748	249	5	sought	seek	VBN
33748	249	6	and	and	CC
33748	249	7	introduced	introduce	VBD
33748	249	8	new	new	JJ
33748	249	9	inventions	invention	NNS
33748	249	10	,	,	,
33748	249	11	but	but	CC
33748	249	12	they	-PRON-	PRP
33748	249	13	have	have	VBP
33748	249	14	studied	study	VBN
33748	249	15	the	the	DT
33748	249	16	past	past	NN
33748	249	17	and	and	CC
33748	249	18	adapted	adapt	VBN
33748	249	19	and	and	CC
33748	249	20	bettered	better	VBD
33748	249	21	the	the	DT
33748	249	22	old	old	JJ
33748	249	23	.	.	.
33748	250	1	Among	among	IN
33748	250	2	the	the	DT
33748	250	3	adaptations	adaptation	NNS
33748	250	4	of	of	IN
33748	250	5	the	the	DT
33748	250	6	old	old	JJ
33748	250	7	ideas	idea	NNS
33748	250	8	with	with	IN
33748	250	9	new	new	JJ
33748	250	10	and	and	CC
33748	250	11	modern	modern	JJ
33748	250	12	improvements	improvement	NNS
33748	250	13	is	be	VBZ
33748	250	14	the	the	DT
33748	250	15	fireless	fireless	NN
33748	250	16	cooker	cooker	NN
33748	250	17	.	.	.
33748	251	1	Ages	age	NNS
33748	251	2	ago	ago	RB
33748	251	3	Norwegian	norwegian	JJ
33748	251	4	and	and	CC
33748	251	5	German	german	JJ
33748	251	6	peasant	peasant	NN
33748	251	7	women	woman	NNS
33748	251	8	,	,	,
33748	251	9	obliged	oblige	VBN
33748	251	10	to	to	TO
33748	251	11	be	be	VB
33748	251	12	away	away	RB
33748	251	13	from	from	IN
33748	251	14	the	the	DT
33748	251	15	house	house	NN
33748	251	16	all	all	DT
33748	251	17	day	day	NN
33748	251	18	working	work	VBG
33748	251	19	in	in	IN
33748	251	20	the	the	DT
33748	251	21	fields	field	NNS
33748	251	22	,	,	,
33748	251	23	knew	know	VBD
33748	251	24	the	the	DT
33748	251	25	secret	secret	NN
33748	251	26	of	of	IN
33748	251	27	bringing	bring	VBG
33748	251	28	food	food	NN
33748	251	29	to	to	IN
33748	251	30	the	the	DT
33748	251	31	boiling	boiling	NN
33748	251	32	point	point	NN
33748	251	33	and	and	CC
33748	251	34	then	then	RB
33748	251	35	continuing	continue	VBG
33748	251	36	its	-PRON-	PRP$
33748	251	37	cooking	cooking	NN
33748	251	38	and	and	CC
33748	251	39	keeping	keep	VBG
33748	251	40	it	-PRON-	PRP
33748	251	41	hot	hot	JJ
33748	251	42	by	by	IN
33748	251	43	packing	pack	VBG
33748	251	44	it	-PRON-	PRP
33748	251	45	in	in	IN
33748	251	46	an	an	DT
33748	251	47	improvised	improvise	VBN
33748	251	48	box	box	NN
33748	251	49	of	of	IN
33748	251	50	hay	hay	NN
33748	251	51	.	.	.
33748	252	1	In	in	IN
33748	252	2	the	the	DT
33748	252	3	evening	evening	NN
33748	252	4	when	when	WRB
33748	252	5	the	the	DT
33748	252	6	women	woman	NNS
33748	252	7	returned	return	VBD
33748	252	8	,	,	,
33748	252	9	weary	weary	JJ
33748	252	10	and	and	CC
33748	252	11	worn	wear	VBN
33748	252	12	from	from	IN
33748	252	13	their	-PRON-	PRP$
33748	252	14	field	field	NN
33748	252	15	labor	labor	NN
33748	252	16	,	,	,
33748	252	17	there	there	EX
33748	252	18	was	be	VBD
33748	252	19	the	the	DT
33748	252	20	family	family	NN
33748	252	21	dinner	dinner	NN
33748	252	22	all	all	RB
33748	252	23	ready	ready	JJ
33748	252	24	to	to	TO
33748	252	25	serve	serve	VB
33748	252	26	.	.	.
33748	253	1	German	german	JJ
33748	253	2	club	club	NN
33748	253	3	women	woman	NNS
33748	253	4	were	be	VBD
33748	253	5	the	the	DT
33748	253	6	first	first	JJ
33748	253	7	to	to	TO
33748	253	8	see	see	VB
33748	253	9	the	the	DT
33748	253	10	value	value	NN
33748	253	11	of	of	IN
33748	253	12	this	this	DT
33748	253	13	idea	idea	NN
33748	253	14	adapted	adapt	VBN
33748	253	15	to	to	IN
33748	253	16	the	the	DT
33748	253	17	needs	need	NNS
33748	253	18	of	of	IN
33748	253	19	the	the	DT
33748	253	20	German	german	JJ
33748	253	21	working	work	VBG
33748	253	22	class	class	NN
33748	253	23	of	of	IN
33748	253	24	the	the	DT
33748	253	25	present	present	JJ
33748	253	26	day	day	NN
33748	253	27	.	.	.
33748	254	1	These	these	DT
33748	254	2	German	german	JJ
33748	254	3	club	club	NN
33748	254	4	women	woman	NNS
33748	254	5	revived	revive	VBD
33748	254	6	the	the	DT
33748	254	7	hay	hay	NN
33748	254	8	boxes	box	NNS
33748	254	9	and	and	CC
33748	254	10	distributed	distribute	VBN
33748	254	11	numbers	number	NNS
33748	254	12	of	of	IN
33748	254	13	them	-PRON-	PRP
33748	254	14	among	among	IN
33748	254	15	poor	poor	JJ
33748	254	16	families	family	NNS
33748	254	17	and	and	CC
33748	254	18	began	begin	VBD
33748	254	19	an	an	DT
33748	254	20	educational	educational	JJ
33748	254	21	campaign	campaign	NN
33748	254	22	on	on	IN
33748	254	23	their	-PRON-	PRP$
33748	254	24	use	use	NN
33748	254	25	.	.	.
33748	255	1	The	the	DT
33748	255	2	American	american	JJ
33748	255	3	manufacturer	manufacturer	NN
33748	255	4	,	,	,
33748	255	5	ever	ever	RB
33748	255	6	on	on	IN
33748	255	7	the	the	DT
33748	255	8	alert	alert	NN
33748	255	9	for	for	IN
33748	255	10	ideas	idea	NNS
33748	255	11	,	,	,
33748	255	12	was	be	VBD
33748	255	13	quick	quick	JJ
33748	255	14	to	to	TO
33748	255	15	perceive	perceive	VB
33748	255	16	the	the	DT
33748	255	17	economic	economic	JJ
33748	255	18	and	and	CC
33748	255	19	commercial	commercial	JJ
33748	255	20	advantages	advantage	NNS
33748	255	21	of	of	IN
33748	255	22	making	make	VBG
33748	255	23	such	such	PDT
33748	255	24	an	an	DT
33748	255	25	appliance	appliance	NN
33748	255	26	in	in	IN
33748	255	27	an	an	DT
33748	255	28	up	up	RB
33748	255	29	-	-	HYPH
33748	255	30	to	to	IN
33748	255	31	-	-	HYPH
33748	255	32	date	date	NN
33748	255	33	manner	manner	NN
33748	255	34	,	,	,
33748	255	35	and	and	CC
33748	255	36	so	so	RB
33748	255	37	to	to	NN
33748	255	38	-	-	HYPH
33748	255	39	day	day	NN
33748	255	40	we	-PRON-	PRP
33748	255	41	have	have	VBP
33748	255	42	on	on	IN
33748	255	43	the	the	DT
33748	255	44	market	market	NN
33748	255	45	numerous	numerous	JJ
33748	255	46	fireless	fireless	NN
33748	255	47	cookers	cooker	NNS
33748	255	48	.	.	.
33748	256	1	The	the	DT
33748	256	2	principle	principle	NN
33748	256	3	of	of	IN
33748	256	4	fireless	fireless	NN
33748	256	5	cooking	cooking	NN
33748	256	6	,	,	,
33748	256	7	though	though	IN
33748	256	8	it	-PRON-	PRP
33748	256	9	bears	bear	VBZ
33748	256	10	the	the	DT
33748	256	11	difficult	difficult	JJ
33748	256	12	name	name	NN
33748	256	13	of	of	IN
33748	256	14	recaloration	recaloration	NN
33748	256	15	,	,	,
33748	256	16	is	be	VBZ
33748	256	17	simple	simple	JJ
33748	256	18	enough	enough	RB
33748	256	19	.	.	.
33748	257	1	It	-PRON-	PRP
33748	257	2	is	be	VBZ
33748	257	3	merely	merely	RB
33748	257	4	the	the	DT
33748	257	5	retention	retention	NN
33748	257	6	of	of	IN
33748	257	7	heat	heat	NN
33748	257	8	through	through	IN
33748	257	9	complete	complete	JJ
33748	257	10	insulation	insulation	NN
33748	257	11	,	,	,
33748	257	12	just	just	RB
33748	257	13	as	as	IN
33748	257	14	we	-PRON-	PRP
33748	257	15	retain	retain	VBP
33748	257	16	cold	cold	JJ
33748	257	17	in	in	IN
33748	257	18	the	the	DT
33748	257	19	ice	ice	NN
33748	257	20	-	-	HYPH
33748	257	21	box	box	NN
33748	257	22	by	by	IN
33748	257	23	complete	complete	JJ
33748	257	24	insulation	insulation	NN
33748	257	25	.	.	.
33748	258	1	In	in	IN
33748	258	2	the	the	DT
33748	258	3	first	first	JJ
33748	258	4	case	case	NN
33748	258	5	,	,	,
33748	258	6	a	a	DT
33748	258	7	material	material	NN
33748	258	8	which	which	WDT
33748	258	9	is	be	VBZ
33748	258	10	a	a	DT
33748	258	11	poor	poor	JJ
33748	258	12	conductor	conductor	NN
33748	258	13	of	of	IN
33748	258	14	heat	heat	NN
33748	258	15	is	be	VBZ
33748	258	16	interposed	interpose	VBN
33748	258	17	between	between	IN
33748	258	18	the	the	DT
33748	258	19	kettle	kettle	NN
33748	258	20	of	of	IN
33748	258	21	hot	hot	JJ
33748	258	22	food	food	NN
33748	258	23	and	and	CC
33748	258	24	the	the	DT
33748	258	25	surrounding	surround	VBG
33748	258	26	atmosphere	atmosphere	NN
33748	258	27	to	to	TO
33748	258	28	prevent	prevent	VB
33748	258	29	radiation	radiation	NN
33748	258	30	or	or	CC
33748	258	31	the	the	DT
33748	258	32	escape	escape	NN
33748	258	33	of	of	IN
33748	258	34	heat	heat	NN
33748	258	35	into	into	IN
33748	258	36	the	the	DT
33748	258	37	surrounding	surround	VBG
33748	258	38	air	air	NN
33748	258	39	.	.	.
33748	259	1	In	in	IN
33748	259	2	the	the	DT
33748	259	3	second	second	JJ
33748	259	4	case	case	NN
33748	259	5	,	,	,
33748	259	6	a	a	DT
33748	259	7	poor	poor	JJ
33748	259	8	conductor	conductor	NN
33748	259	9	of	of	IN
33748	259	10	heat	heat	NN
33748	259	11	is	be	VBZ
33748	259	12	placed	place	VBN
33748	259	13	between	between	IN
33748	259	14	the	the	DT
33748	259	15	ice	ice	NN
33748	259	16	and	and	CC
33748	259	17	the	the	DT
33748	259	18	warmer	warmer	RBR
33748	259	19	surrounding	surround	VBG
33748	259	20	atmosphere	atmosphere	NN
33748	259	21	to	to	TO
33748	259	22	prevent	prevent	VB
33748	259	23	the	the	DT
33748	259	24	contact	contact	NN
33748	259	25	of	of	IN
33748	259	26	the	the	DT
33748	259	27	atmosphere	atmosphere	NN
33748	259	28	with	with	IN
33748	259	29	the	the	DT
33748	259	30	ice	ice	NN
33748	259	31	and	and	CC
33748	259	32	the	the	DT
33748	259	33	consequent	consequent	JJ
33748	259	34	equalization	equalization	NN
33748	259	35	of	of	IN
33748	259	36	temperatures	temperature	NNS
33748	259	37	.	.	.
33748	260	1	A	a	DT
33748	260	2	vacuum	vacuum	NN
33748	260	3	is	be	VBZ
33748	260	4	an	an	DT
33748	260	5	excellent	excellent	JJ
33748	260	6	non	non	JJ
33748	260	7	-	-	JJ
33748	260	8	conductor	conductor	NN
33748	260	9	of	of	IN
33748	260	10	heat	heat	NN
33748	260	11	and	and	CC
33748	260	12	is	be	VBZ
33748	260	13	employed	employ	VBN
33748	260	14	in	in	IN
33748	260	15	the	the	DT
33748	260	16	Thermos	Thermos	NNP
33748	260	17	bottles	bottle	NNS
33748	260	18	advertised	advertise	VBD
33748	260	19	for	for	IN
33748	260	20	use	use	NN
33748	260	21	on	on	IN
33748	260	22	automobile	automobile	NN
33748	260	23	trips	trip	NNS
33748	260	24	,	,	,
33748	260	25	but	but	CC
33748	260	26	a	a	DT
33748	260	27	vacuum	vacuum	NN
33748	260	28	is	be	VBZ
33748	260	29	expensive	expensive	JJ
33748	260	30	and	and	CC
33748	260	31	difficult	difficult	JJ
33748	260	32	to	to	TO
33748	260	33	obtain	obtain	VB
33748	260	34	,	,	,
33748	260	35	which	which	WDT
33748	260	36	accounts	account	VBZ
33748	260	37	for	for	IN
33748	260	38	the	the	DT
33748	260	39	high	high	JJ
33748	260	40	price	price	NN
33748	260	41	of	of	IN
33748	260	42	Thermos	Thermos	NNP
33748	260	43	bottles	bottle	NNS
33748	260	44	.	.	.
33748	261	1	The	the	DT
33748	261	2	effort	effort	NN
33748	261	3	has	have	VBZ
33748	261	4	been	be	VBN
33748	261	5	to	to	TO
33748	261	6	find	find	VB
33748	261	7	some	some	DT
33748	261	8	insulating	insulate	VBG
33748	261	9	agent	agent	NN
33748	261	10	within	within	IN
33748	261	11	the	the	DT
33748	261	12	means	mean	NNS
33748	261	13	of	of	IN
33748	261	14	the	the	DT
33748	261	15	average	average	JJ
33748	261	16	housewife	housewife	NN
33748	261	17	.	.	.
33748	262	1	This	this	DT
33748	262	2	has	have	VBZ
33748	262	3	now	now	RB
33748	262	4	been	be	VBN
33748	262	5	done	do	VBN
33748	262	6	in	in	IN
33748	262	7	the	the	DT
33748	262	8	metal	metal	NN
33748	262	9	-	-	HYPH
33748	262	10	lined	line	VBN
33748	262	11	cookers	cooker	NNS
33748	262	12	.	.	.
33748	263	1	The	the	DT
33748	263	2	explanation	explanation	NN
33748	263	3	of	of	IN
33748	263	4	the	the	DT
33748	263	5	cooking	cooking	NN
33748	263	6	principle	principle	NN
33748	263	7	is	be	VBZ
33748	263	8	equally	equally	RB
33748	263	9	simple	simple	JJ
33748	263	10	.	.	.
33748	264	1	Ordinarily	ordinarily	RB
33748	264	2	we	-PRON-	PRP
33748	264	3	heat	heat	VBP
33748	264	4	food	food	NN
33748	264	5	to	to	IN
33748	264	6	a	a	DT
33748	264	7	certain	certain	JJ
33748	264	8	temperature	temperature	NN
33748	264	9	,	,	,
33748	264	10	say	say	VB
33748	264	11	,	,	,
33748	264	12	the	the	DT
33748	264	13	boiling	boiling	NN
33748	264	14	point	point	NN
33748	264	15	,	,	,
33748	264	16	and	and	CC
33748	264	17	then	then	RB
33748	264	18	we	-PRON-	PRP
33748	264	19	leave	leave	VBP
33748	264	20	it	-PRON-	PRP
33748	264	21	over	over	IN
33748	264	22	the	the	DT
33748	264	23	fire	fire	NN
33748	264	24	for	for	IN
33748	264	25	some	some	DT
33748	264	26	time	time	NN
33748	264	27	,	,	,
33748	264	28	not	not	RB
33748	264	29	to	to	TO
33748	264	30	get	get	VB
33748	264	31	hotter	hot	JJR
33748	264	32	,	,	,
33748	264	33	that	that	DT
33748	264	34	would	would	MD
33748	264	35	be	be	VB
33748	264	36	impossible	impossible	JJ
33748	264	37	,	,	,
33748	264	38	but	but	CC
33748	264	39	to	to	TO
33748	264	40	keep	keep	VB
33748	264	41	it	-PRON-	PRP
33748	264	42	at	at	IN
33748	264	43	the	the	DT
33748	264	44	same	same	JJ
33748	264	45	degree	degree	NN
33748	264	46	of	of	IN
33748	264	47	heat	heat	NN
33748	264	48	,	,	,
33748	264	49	and	and	CC
33748	264	50	to	to	TO
33748	264	51	do	do	VB
33748	264	52	this	this	DT
33748	264	53	we	-PRON-	PRP
33748	264	54	must	must	MD
33748	264	55	,	,	,
33748	264	56	on	on	IN
33748	264	57	account	account	NN
33748	264	58	of	of	IN
33748	264	59	radiation	radiation	NN
33748	264	60	into	into	IN
33748	264	61	the	the	DT
33748	264	62	surrounding	surround	VBG
33748	264	63	atmosphere	atmosphere	NN
33748	264	64	,	,	,
33748	264	65	keep	keep	VB
33748	264	66	on	on	RP
33748	264	67	supplying	supply	VBG
33748	264	68	heat	heat	NN
33748	264	69	.	.	.
33748	265	1	In	in	IN
33748	265	2	the	the	DT
33748	265	3	fireless	fireless	NN
33748	265	4	cooker	cooker	NN
33748	265	5	the	the	DT
33748	265	6	heat	heat	NN
33748	265	7	once	once	RB
33748	265	8	generated	generate	VBN
33748	265	9	is	be	VBZ
33748	265	10	conserved	conserve	VBN
33748	265	11	,	,	,
33748	265	12	and	and	CC
33748	265	13	there	there	EX
33748	265	14	is	be	VBZ
33748	265	15	no	no	DT
33748	265	16	need	need	NN
33748	265	17	to	to	TO
33748	265	18	add	add	VB
33748	265	19	thereto	thereto	NN
33748	265	20	.	.	.
33748	266	1	Herein	Herein	NNP
33748	266	2	lies	lie	VBZ
33748	266	3	the	the	DT
33748	266	4	economy	economy	NN
33748	266	5	in	in	IN
33748	266	6	fuel	fuel	NN
33748	266	7	.	.	.
33748	267	1	You	-PRON-	PRP
33748	267	2	have	have	VBP
33748	267	3	only	only	RB
33748	267	4	to	to	TO
33748	267	5	burn	burn	VB
33748	267	6	gas	gas	NN
33748	267	7	long	long	RB
33748	267	8	enough	enough	RB
33748	267	9	to	to	TO
33748	267	10	bring	bring	VB
33748	267	11	the	the	DT
33748	267	12	food	food	NN
33748	267	13	to	to	IN
33748	267	14	the	the	DT
33748	267	15	boiling	boiling	NN
33748	267	16	point	point	NN
33748	267	17	,	,	,
33748	267	18	and	and	CC
33748	267	19	the	the	DT
33748	267	20	fireless	fireless	NN
33748	267	21	cooker	cooker	NN
33748	267	22	does	do	VBZ
33748	267	23	the	the	DT
33748	267	24	rest	rest	NN
33748	267	25	.	.	.
33748	268	1	You	-PRON-	PRP
33748	268	2	can	can	MD
33748	268	3	put	put	VB
33748	268	4	dinner	dinner	NN
33748	268	5	on	on	IN
33748	268	6	to	to	TO
33748	268	7	cook	cook	VB
33748	268	8	,	,	,
33748	268	9	and	and	CC
33748	268	10	go	go	VB
33748	268	11	to	to	IN
33748	268	12	work	work	NN
33748	268	13	,	,	,
33748	268	14	to	to	IN
33748	268	15	the	the	DT
33748	268	16	theatre	theatre	NN
33748	268	17	,	,	,
33748	268	18	to	to	TO
33748	268	19	visit	visit	VB
33748	268	20	a	a	DT
33748	268	21	friend	friend	NN
33748	268	22	,	,	,
33748	268	23	or	or	CC
33748	268	24	read	read	VBP
33748	268	25	,	,	,
33748	268	26	or	or	CC
33748	268	27	sew	sew	NN
33748	268	28	,	,	,
33748	268	29	without	without	IN
33748	268	30	giving	give	VBG
33748	268	31	your	-PRON-	PRP$
33748	268	32	meal	meal	NN
33748	268	33	any	any	DT
33748	268	34	further	further	JJ
33748	268	35	attention	attention	NN
33748	268	36	till	till	IN
33748	268	37	time	time	NN
33748	268	38	to	to	TO
33748	268	39	serve	serve	VB
33748	268	40	it	-PRON-	PRP
33748	268	41	.	.	.
33748	269	1	This	this	DT
33748	269	2	sounds	sound	VBZ
33748	269	3	like	like	IN
33748	269	4	a	a	DT
33748	269	5	fairy	fairy	NN
33748	269	6	tale	tale	NN
33748	269	7	,	,	,
33748	269	8	but	but	CC
33748	269	9	it	-PRON-	PRP
33748	269	10	is	be	VBZ
33748	269	11	absolutely	absolutely	RB
33748	269	12	true	true	JJ
33748	269	13	.	.	.
33748	270	1	By	by	IN
33748	270	2	the	the	DT
33748	270	3	fireless	fireless	NN
33748	270	4	cooker	cooker	NN
33748	270	5	you	-PRON-	PRP
33748	270	6	save	save	VBP
33748	270	7	nine	nine	CD
33748	270	8	-	-	HYPH
33748	270	9	tenths	tenth	NNS
33748	270	10	of	of	IN
33748	270	11	the	the	DT
33748	270	12	fuel	fuel	NN
33748	270	13	,	,	,
33748	270	14	and	and	CC
33748	270	15	ninety	ninety	CD
33748	270	16	-	-	HYPH
33748	270	17	nine	nine	CD
33748	270	18	hundredths	hundredth	NNS
33748	270	19	of	of	IN
33748	270	20	your	-PRON-	PRP$
33748	270	21	temper	temper	NN
33748	270	22	,	,	,
33748	270	23	your	-PRON-	PRP$
33748	270	24	time	time	NN
33748	270	25	,	,	,
33748	270	26	and	and	CC
33748	270	27	your	-PRON-	PRP$
33748	270	28	labor	labor	NN
33748	270	29	.	.	.
33748	271	1	You	-PRON-	PRP
33748	271	2	do	do	VBP
33748	271	3	not	not	RB
33748	271	4	become	become	VB
33748	271	5	perspiring	perspiring	JJ
33748	271	6	and	and	CC
33748	271	7	cross	cross	VB
33748	271	8	in	in	IN
33748	271	9	a	a	DT
33748	271	10	hot	hot	JJ
33748	271	11	kitchen	kitchen	NN
33748	271	12	.	.	.
33748	272	1	You	-PRON-	PRP
33748	272	2	do	do	VBP
33748	272	3	not	not	RB
33748	272	4	have	have	VB
33748	272	5	scorched	scorch	VBN
33748	272	6	pots	pot	NNS
33748	272	7	and	and	CC
33748	272	8	kettles	kettle	NNS
33748	272	9	to	to	TO
33748	272	10	scrape	scrape	VB
33748	272	11	and	and	CC
33748	272	12	scour	scour	NN
33748	272	13	and	and	CC
33748	272	14	wash	wash	VB
33748	272	15	.	.	.
33748	272	16	Another	another	DT
33748	272	17	point	point	NN
33748	272	18	in	in	IN
33748	272	19	favor	favor	NN
33748	272	20	of	of	IN
33748	272	21	fireless	fireless	NN
33748	272	22	cooking	cooking	NN
33748	272	23	is	be	VBZ
33748	272	24	that	that	IN
33748	272	25	it	-PRON-	PRP
33748	272	26	is	be	VBZ
33748	272	27	attended	attend	VBN
33748	272	28	by	by	IN
33748	272	29	absolutely	absolutely	RB
33748	272	30	no	no	DT
33748	272	31	odors	odor	NNS
33748	272	32	.	.	.
33748	273	1	Such	such	JJ
33748	273	2	vegetables	vegetable	NNS
33748	273	3	as	as	IN
33748	273	4	onions	onion	NNS
33748	273	5	and	and	CC
33748	273	6	cabbage	cabbage	NN
33748	273	7	can	can	MD
33748	273	8	be	be	VB
33748	273	9	cooked	cook	VBN
33748	273	10	without	without	IN
33748	273	11	any	any	DT
33748	273	12	one	one	NN
33748	273	13	's	's	POS
33748	273	14	suspecting	suspecting	NN
33748	273	15	they	-PRON-	PRP
33748	273	16	are	be	VBP
33748	273	17	in	in	IN
33748	273	18	the	the	DT
33748	273	19	house	house	NN
33748	273	20	.	.	.
33748	274	1	The	the	DT
33748	274	2	economy	economy	NN
33748	274	3	in	in	IN
33748	274	4	using	use	VBG
33748	274	5	the	the	DT
33748	274	6	fireless	fireless	NN
33748	274	7	cooker	cooker	NN
33748	274	8	is	be	VBZ
33748	274	9	not	not	RB
33748	274	10	confined	confine	VBN
33748	274	11	solely	solely	RB
33748	274	12	to	to	IN
33748	274	13	a	a	DT
33748	274	14	saving	saving	NN
33748	274	15	in	in	IN
33748	274	16	gas	gas	NN
33748	274	17	and	and	CC
33748	274	18	labor	labor	NN
33748	274	19	.	.	.
33748	275	1	There	there	EX
33748	275	2	is	be	VBZ
33748	275	3	also	also	RB
33748	275	4	an	an	DT
33748	275	5	actual	actual	JJ
33748	275	6	and	and	CC
33748	275	7	great	great	JJ
33748	275	8	economy	economy	NN
33748	275	9	in	in	IN
33748	275	10	food	food	NN
33748	275	11	,	,	,
33748	275	12	for	for	IN
33748	275	13	there	there	EX
33748	275	14	is	be	VBZ
33748	275	15	almost	almost	RB
33748	275	16	no	no	DT
33748	275	17	waste	waste	NN
33748	275	18	in	in	IN
33748	275	19	this	this	DT
33748	275	20	method	method	NN
33748	275	21	of	of	IN
33748	275	22	cooking	cooking	NN
33748	275	23	.	.	.
33748	276	1	Take	take	VB
33748	276	2	for	for	IN
33748	276	3	example	example	NN
33748	276	4	a	a	DT
33748	276	5	5-pound	5-pound	CD
33748	276	6	piece	piece	NN
33748	276	7	of	of	IN
33748	276	8	beef	beef	NN
33748	276	9	from	from	IN
33748	276	10	the	the	DT
33748	276	11	round	round	NN
33748	276	12	.	.	.
33748	277	1	Put	put	VB
33748	277	2	this	this	DT
33748	277	3	in	in	IN
33748	277	4	the	the	DT
33748	277	5	kettle	kettle	NN
33748	277	6	of	of	IN
33748	277	7	the	the	DT
33748	277	8	fireless	fireless	NN
33748	277	9	cooker	cooker	NN
33748	277	10	with	with	IN
33748	277	11	a	a	DT
33748	277	12	pint	pint	NN
33748	277	13	of	of	IN
33748	277	14	water	water	NN
33748	277	15	for	for	IN
33748	277	16	each	each	DT
33748	277	17	pound	pound	NN
33748	277	18	of	of	IN
33748	277	19	meat	meat	NN
33748	277	20	.	.	.
33748	278	1	Heat	heat	VB
33748	278	2	it	-PRON-	PRP
33748	278	3	on	on	IN
33748	278	4	the	the	DT
33748	278	5	gas	gas	NN
33748	278	6	range	range	NN
33748	278	7	slowly	slowly	RB
33748	278	8	,	,	,
33748	278	9	taking	take	VBG
33748	278	10	about	about	RB
33748	278	11	twenty	twenty	CD
33748	278	12	minutes	minute	NNS
33748	278	13	to	to	TO
33748	278	14	bring	bring	VB
33748	278	15	it	-PRON-	PRP
33748	278	16	to	to	IN
33748	278	17	the	the	DT
33748	278	18	boiling	boiling	NN
33748	278	19	point	point	NN
33748	278	20	.	.	.
33748	279	1	Then	then	RB
33748	279	2	,	,	,
33748	279	3	according	accord	VBG
33748	279	4	to	to	IN
33748	279	5	directions	direction	NNS
33748	279	6	,	,	,
33748	279	7	place	place	VB
33748	279	8	it	-PRON-	PRP
33748	279	9	in	in	IN
33748	279	10	the	the	DT
33748	279	11	fireless	fireless	NN
33748	279	12	cooker	cooker	NN
33748	279	13	and	and	CC
33748	279	14	finish	finish	VB
33748	279	15	the	the	DT
33748	279	16	cooking	cooking	NN
33748	279	17	.	.	.
33748	280	1	When	when	WRB
33748	280	2	it	-PRON-	PRP
33748	280	3	is	be	VBZ
33748	280	4	done	do	VBN
33748	280	5	and	and	CC
33748	280	6	tender	tender	JJ
33748	280	7	,	,	,
33748	280	8	it	-PRON-	PRP
33748	280	9	will	will	MD
33748	280	10	be	be	VB
33748	280	11	found	find	VBN
33748	280	12	that	that	IN
33748	280	13	there	there	EX
33748	280	14	is	be	VBZ
33748	280	15	only	only	RB
33748	280	16	a	a	DT
33748	280	17	minute	minute	JJ
33748	280	18	loss	loss	NN
33748	280	19	in	in	IN
33748	280	20	weight	weight	NN
33748	280	21	;	;	:
33748	280	22	to	to	TO
33748	280	23	be	be	VB
33748	280	24	exact	exact	JJ
33748	280	25	,	,	,
33748	280	26	2	2	CD
33748	280	27	ounces	ounce	NNS
33748	280	28	for	for	IN
33748	280	29	5	5	CD
33748	280	30	pounds	pound	NNS
33748	280	31	.	.	.
33748	281	1	You	-PRON-	PRP
33748	281	2	bought	buy	VBD
33748	281	3	5	5	CD
33748	281	4	pounds	pound	NNS
33748	281	5	of	of	IN
33748	281	6	meat	meat	NN
33748	281	7	and	and	CC
33748	281	8	have	have	VBP
33748	281	9	to	to	TO
33748	281	10	serve	serve	VB
33748	281	11	on	on	IN
33748	281	12	your	-PRON-	PRP$
33748	281	13	table	table	NN
33748	281	14	4	4	CD
33748	281	15	pounds	pound	NNS
33748	281	16	and	and	CC
33748	281	17	14	14	CD
33748	281	18	ounces	ounce	NNS
33748	281	19	.	.	.
33748	282	1	You	-PRON-	PRP
33748	282	2	could	could	MD
33748	282	3	not	not	RB
33748	282	4	make	make	VB
33748	282	5	any	any	DT
33748	282	6	such	such	JJ
33748	282	7	showing	showing	NN
33748	282	8	if	if	IN
33748	282	9	you	-PRON-	PRP
33748	282	10	had	have	VBD
33748	282	11	cooked	cook	VBN
33748	282	12	the	the	DT
33748	282	13	meat	meat	NN
33748	282	14	on	on	IN
33748	282	15	a	a	DT
33748	282	16	gas	gas	NN
33748	282	17	or	or	CC
33748	282	18	coal	coal	NN
33748	282	19	range	range	NN
33748	282	20	.	.	.
33748	283	1	Four	four	CD
33748	283	2	pounds	pound	NNS
33748	283	3	and	and	CC
33748	283	4	14	14	CD
33748	283	5	ounces	ounce	NNS
33748	283	6	,	,	,
33748	283	7	however	however	RB
33748	283	8	,	,	,
33748	283	9	is	be	VBZ
33748	283	10	not	not	RB
33748	283	11	all	all	DT
33748	283	12	that	that	WDT
33748	283	13	you	-PRON-	PRP
33748	283	14	have	have	VBP
33748	283	15	to	to	TO
33748	283	16	serve	serve	VB
33748	283	17	.	.	.
33748	284	1	You	-PRON-	PRP
33748	284	2	originally	originally	RB
33748	284	3	added	add	VBD
33748	284	4	to	to	IN
33748	284	5	your	-PRON-	PRP$
33748	284	6	meat	meat	NN
33748	284	7	5	5	CD
33748	284	8	pints	pint	NNS
33748	284	9	of	of	IN
33748	284	10	water	water	NN
33748	284	11	.	.	.
33748	285	1	A	a	DT
33748	285	2	little	little	JJ
33748	285	3	of	of	IN
33748	285	4	this	this	DT
33748	285	5	evaporated	evaporate	VBN
33748	285	6	or	or	CC
33748	285	7	cooked	cook	VBN
33748	285	8	away	away	RB
33748	285	9	in	in	IN
33748	285	10	the	the	DT
33748	285	11	twenty	twenty	CD
33748	285	12	minutes	minute	NNS
33748	285	13	primary	primary	JJ
33748	285	14	cooking	cooking	NN
33748	285	15	on	on	IN
33748	285	16	the	the	DT
33748	285	17	stove	stove	NN
33748	285	18	.	.	.
33748	286	1	All	all	PDT
33748	286	2	the	the	DT
33748	286	3	rest	rest	NN
33748	286	4	is	be	VBZ
33748	286	5	retained	retain	VBN
33748	286	6	,	,	,
33748	286	7	for	for	IN
33748	286	8	there	there	EX
33748	286	9	is	be	VBZ
33748	286	10	absolutely	absolutely	RB
33748	286	11	no	no	DT
33748	286	12	evaporation	evaporation	NN
33748	286	13	in	in	IN
33748	286	14	a	a	DT
33748	286	15	fireless	fireless	NN
33748	286	16	cooker	cooker	NN
33748	286	17	.	.	.
33748	287	1	This	this	DT
33748	287	2	water	water	NN
33748	287	3	has	have	VBZ
33748	287	4	added	add	VBN
33748	287	5	to	to	IN
33748	287	6	it	-PRON-	PRP
33748	287	7	the	the	DT
33748	287	8	nutritive	nutritive	JJ
33748	287	9	value	value	NN
33748	287	10	and	and	CC
33748	287	11	flavor	flavor	NN
33748	287	12	acquired	acquire	VBN
33748	287	13	from	from	IN
33748	287	14	the	the	DT
33748	287	15	meat	meat	NN
33748	287	16	.	.	.
33748	288	1	So	so	RB
33748	288	2	besides	besides	IN
33748	288	3	your	-PRON-	PRP$
33748	288	4	4	4	CD
33748	288	5	pounds	pound	NNS
33748	288	6	and	and	CC
33748	288	7	14	14	CD
33748	288	8	ounces	ounce	NNS
33748	288	9	of	of	IN
33748	288	10	meat	meat	NN
33748	288	11	you	-PRON-	PRP
33748	288	12	have	have	VBP
33748	288	13	over	over	IN
33748	288	14	4	4	CD
33748	288	15	pints	pint	NNS
33748	288	16	of	of	IN
33748	288	17	rich	rich	JJ
33748	288	18	soup	soup	NN
33748	288	19	stock	stock	NN
33748	288	20	which	which	WDT
33748	288	21	has	have	VBZ
33748	288	22	cost	cost	VBN
33748	288	23	you	-PRON-	PRP
33748	288	24	absolutely	absolutely	RB
33748	288	25	nothing	nothing	NN
33748	288	26	,	,	,
33748	288	27	as	as	IN
33748	288	28	it	-PRON-	PRP
33748	288	29	is	be	VBZ
33748	288	30	a	a	DT
33748	288	31	by	by	IN
33748	288	32	-	-	HYPH
33748	288	33	product	product	NN
33748	288	34	of	of	IN
33748	288	35	the	the	DT
33748	288	36	system	system	NN
33748	288	37	of	of	IN
33748	288	38	fireless	fireless	NN
33748	288	39	cooking	cooking	NN
33748	288	40	.	.	.
33748	289	1	"	"	``
33748	289	2	But	but	CC
33748	289	3	,	,	,
33748	289	4	"	"	''
33748	289	5	objects	object	VBZ
33748	289	6	some	some	DT
33748	289	7	one	one	NN
33748	289	8	,	,	,
33748	289	9	"	"	''
33748	289	10	the	the	DT
33748	289	11	meat	meat	NN
33748	289	12	cooked	cook	VBN
33748	289	13	in	in	IN
33748	289	14	such	such	JJ
33748	289	15	wise	wise	JJ
33748	289	16	will	will	MD
33748	289	17	have	have	VB
33748	289	18	lost	lose	VBN
33748	289	19	all	all	PDT
33748	289	20	its	-PRON-	PRP$
33748	289	21	juice	juice	NN
33748	289	22	and	and	CC
33748	289	23	flavor	flavor	NN
33748	289	24	.	.	.
33748	289	25	"	"	''
33748	290	1	On	on	IN
33748	290	2	the	the	DT
33748	290	3	contrary	contrary	NN
33748	290	4	,	,	,
33748	290	5	there	there	EX
33748	290	6	is	be	VBZ
33748	290	7	a	a	DT
33748	290	8	distinct	distinct	JJ
33748	290	9	gain	gain	NN
33748	290	10	in	in	IN
33748	290	11	the	the	DT
33748	290	12	matter	matter	NN
33748	290	13	of	of	IN
33748	290	14	flavor	flavor	NN
33748	290	15	in	in	IN
33748	290	16	fireless	fireless	NN
33748	290	17	cookery	cookery	NN
33748	290	18	.	.	.
33748	291	1	We	-PRON-	PRP
33748	291	2	absolutely	absolutely	RB
33748	291	3	know	know	VBP
33748	291	4	this	this	DT
33748	291	5	to	to	TO
33748	291	6	be	be	VB
33748	291	7	so	so	RB
33748	291	8	,	,	,
33748	291	9	for	for	IN
33748	291	10	we	-PRON-	PRP
33748	291	11	have	have	VBP
33748	291	12	had	have	VBN
33748	291	13	various	various	JJ
33748	291	14	cuts	cut	NNS
33748	291	15	of	of	IN
33748	291	16	meat	meat	NN
33748	291	17	,	,	,
33748	291	18	especially	especially	RB
33748	291	19	the	the	DT
33748	291	20	cheaper	cheap	JJR
33748	291	21	cuts	cut	NNS
33748	291	22	,	,	,
33748	291	23	cooked	cook	VBN
33748	291	24	in	in	IN
33748	291	25	a	a	DT
33748	291	26	fireless	fireless	NN
33748	291	27	cooker	cooker	NN
33748	291	28	and	and	CC
33748	291	29	the	the	DT
33748	291	30	dishes	dish	NNS
33748	291	31	so	so	RB
33748	291	32	prepared	prepared	JJ
33748	291	33	have	have	VBP
33748	291	34	been	be	VBN
33748	291	35	submitted	submit	VBN
33748	291	36	to	to	IN
33748	291	37	competent	competent	JJ
33748	291	38	judges	judge	NNS
33748	291	39	;	;	:
33748	291	40	the	the	DT
33748	291	41	opinion	opinion	NN
33748	291	42	was	be	VBD
33748	291	43	unanimous	unanimous	JJ
33748	291	44	that	that	IN
33748	291	45	there	there	EX
33748	291	46	was	be	VBD
33748	291	47	a	a	DT
33748	291	48	real	real	JJ
33748	291	49	difference	difference	NN
33748	291	50	between	between	IN
33748	291	51	the	the	DT
33748	291	52	flavor	flavor	NN
33748	291	53	of	of	IN
33748	291	54	meats	meat	NNS
33748	291	55	so	so	RB
33748	291	56	cooked	cooked	JJ
33748	291	57	and	and	CC
33748	291	58	that	that	IN
33748	291	59	of	of	IN
33748	291	60	corresponding	correspond	VBG
33748	291	61	cuts	cut	NNS
33748	291	62	cooked	cook	VBN
33748	291	63	after	after	IN
33748	291	64	the	the	DT
33748	291	65	usual	usual	JJ
33748	291	66	methods	method	NNS
33748	291	67	,	,	,
33748	291	68	and	and	CC
33748	291	69	that	that	IN
33748	291	70	the	the	DT
33748	291	71	delicacy	delicacy	NN
33748	291	72	and	and	CC
33748	291	73	richness	richness	NN
33748	291	74	of	of	IN
33748	291	75	flavor	flavor	NN
33748	291	76	lay	lie	VBD
33748	291	77	with	with	IN
33748	291	78	those	those	DT
33748	291	79	meats	meat	NNS
33748	291	80	cooked	cook	VBN
33748	291	81	by	by	IN
33748	291	82	the	the	DT
33748	291	83	fireless	fireless	NN
33748	291	84	method	method	NN
33748	291	85	.	.	.
33748	292	1	When	when	WRB
33748	292	2	one	one	PRP
33748	292	3	understands	understand	VBZ
33748	292	4	the	the	DT
33748	292	5	principles	principle	NNS
33748	292	6	of	of	IN
33748	292	7	cookery	cookery	NN
33748	292	8	this	this	DT
33748	292	9	richness	richness	NN
33748	292	10	of	of	IN
33748	292	11	flavor	flavor	NN
33748	292	12	of	of	IN
33748	292	13	meats	meat	NNS
33748	292	14	cooked	cook	VBN
33748	292	15	by	by	IN
33748	292	16	the	the	DT
33748	292	17	fireless	fireless	NN
33748	292	18	method	method	NN
33748	292	19	is	be	VBZ
33748	292	20	not	not	RB
33748	292	21	surprising	surprising	JJ
33748	292	22	.	.	.
33748	293	1	Every	every	DT
33748	293	2	one	one	NN
33748	293	3	knows	know	VBZ
33748	293	4	the	the	DT
33748	293	5	proverbial	proverbial	JJ
33748	293	6	deliciousness	deliciousness	NN
33748	293	7	of	of	IN
33748	293	8	French	french	JJ
33748	293	9	cookery	cookery	NN
33748	293	10	.	.	.
33748	294	1	The	the	DT
33748	294	2	special	special	JJ
33748	294	3	peculiarity	peculiarity	NN
33748	294	4	of	of	IN
33748	294	5	the	the	DT
33748	294	6	French	french	JJ
33748	294	7	cuisine	cuisine	NN
33748	294	8	is	be	VBZ
33748	294	9	the	the	DT
33748	294	10	long	long	JJ
33748	294	11	,	,	,
33748	294	12	slow	slow	JJ
33748	294	13	simmering	simmering	NN
33748	294	14	of	of	IN
33748	294	15	meats	meat	NNS
33748	294	16	in	in	IN
33748	294	17	closely	closely	RB
33748	294	18	covered	cover	VBN
33748	294	19	earthen	earthen	JJ
33748	294	20	pots	pot	NNS
33748	294	21	called	call	VBN
33748	294	22	casseroles	casserole	NNS
33748	294	23	.	.	.
33748	295	1	The	the	DT
33748	295	2	principle	principle	NN
33748	295	3	is	be	VBZ
33748	295	4	essentially	essentially	RB
33748	295	5	that	that	DT
33748	295	6	of	of	IN
33748	295	7	the	the	DT
33748	295	8	fireless	fireless	NN
33748	295	9	cooker	cooker	NN
33748	295	10	,	,	,
33748	295	11	but	but	CC
33748	295	12	the	the	DT
33748	295	13	casserole	casserole	NN
33748	295	14	not	not	RB
33748	295	15	being	be	VBG
33748	295	16	insulated	insulate	VBN
33748	295	17	,	,	,
33748	295	18	the	the	DT
33748	295	19	French	french	JJ
33748	295	20	cook	cook	NN
33748	295	21	is	be	VBZ
33748	295	22	obliged	oblige	VBN
33748	295	23	to	to	TO
33748	295	24	keep	keep	VB
33748	295	25	on	on	RP
33748	295	26	supplying	supply	VBG
33748	295	27	a	a	DT
33748	295	28	sufficient	sufficient	JJ
33748	295	29	degree	degree	NN
33748	295	30	of	of	IN
33748	295	31	heat	heat	NN
33748	295	32	to	to	TO
33748	295	33	keep	keep	VB
33748	295	34	the	the	DT
33748	295	35	casserole	casserole	NN
33748	295	36	warm	warm	JJ
33748	295	37	and	and	CC
33748	295	38	its	-PRON-	PRP$
33748	295	39	contents	content	NNS
33748	295	40	simmering	simmer	VBG
33748	295	41	.	.	.
33748	296	1	Examples	example	NNS
33748	296	2	of	of	IN
33748	296	3	fireless	fireless	NN
33748	296	4	cooking	cooking	NN
33748	296	5	with	with	IN
33748	296	6	which	which	WDT
33748	296	7	many	many	JJ
33748	296	8	persons	person	NNS
33748	296	9	are	be	VBP
33748	296	10	familiar	familiar	JJ
33748	296	11	by	by	IN
33748	296	12	experience	experience	NN
33748	296	13	or	or	CC
33748	296	14	hearsay	hearsay	NN
33748	296	15	are	be	VBP
33748	296	16	the	the	DT
33748	296	17	foods	food	NNS
33748	296	18	cooked	cook	VBN
33748	296	19	in	in	IN
33748	296	20	primitive	primitive	JJ
33748	296	21	ways	way	NNS
33748	296	22	,	,	,
33748	296	23	whose	whose	WP$
33748	296	24	deliciousness	deliciousness	NN
33748	296	25	is	be	VBZ
33748	296	26	generally	generally	RB
33748	296	27	ascribed	ascribe	VBN
33748	296	28	to	to	IN
33748	296	29	the	the	DT
33748	296	30	"	"	``
33748	296	31	hunger	hunger	NN
33748	296	32	sauce	sauce	NN
33748	296	33	"	"	''
33748	296	34	that	that	WDT
33748	296	35	accompanies	accompany	VBZ
33748	296	36	outdoor	outdoor	JJ
33748	296	37	cookery	cookery	NN
33748	296	38	.	.	.
33748	297	1	Among	among	IN
33748	297	2	such	such	JJ
33748	297	3	examples	example	NNS
33748	297	4	are	be	VBP
33748	297	5	the	the	DT
33748	297	6	burying	burying	NN
33748	297	7	of	of	IN
33748	297	8	the	the	DT
33748	297	9	saucepan	saucepan	NN
33748	297	10	in	in	IN
33748	297	11	a	a	DT
33748	297	12	hole	hole	NN
33748	297	13	in	in	IN
33748	297	14	the	the	DT
33748	297	15	ground	ground	NN
33748	297	16	,	,	,
33748	297	17	the	the	DT
33748	297	18	cooking	cooking	NN
33748	297	19	of	of	IN
33748	297	20	food	food	NN
33748	297	21	by	by	IN
33748	297	22	dropping	drop	VBG
33748	297	23	heated	heated	JJ
33748	297	24	stones	stone	NNS
33748	297	25	into	into	IN
33748	297	26	the	the	DT
33748	297	27	mixture	mixture	NN
33748	297	28	,	,	,
33748	297	29	and	and	CC
33748	297	30	the	the	DT
33748	297	31	clambake	clambake	NN
33748	297	32	known	know	VBN
33748	297	33	among	among	IN
33748	297	34	the	the	DT
33748	297	35	Narragansett	Narragansett	NNP
33748	297	36	Indians	Indians	NNPS
33748	297	37	.	.	.
33748	298	1	In	in	IN
33748	298	2	all	all	PDT
33748	298	3	these	these	DT
33748	298	4	cases	case	NNS
33748	298	5	we	-PRON-	PRP
33748	298	6	have	have	VBP
33748	298	7	the	the	DT
33748	298	8	principle	principle	NN
33748	298	9	of	of	IN
33748	298	10	the	the	DT
33748	298	11	fireless	fireless	NN
33748	298	12	cooker--_i	cooker--_i	JJ
33748	298	13	.	.	.
33748	299	1	e.	e.	NNP
33748	299	2	_	_	NNP
33748	299	3	,	,	,
33748	299	4	closely	closely	RB
33748	299	5	-	-	HYPH
33748	299	6	covered	cover	VBN
33748	299	7	food	food	NN
33748	299	8	slowly	slowly	RB
33748	299	9	cooked	cook	VBN
33748	299	10	at	at	IN
33748	299	11	low	low	JJ
33748	299	12	temperature	temperature	NN
33748	299	13	.	.	.
33748	300	1	Indeed	indeed	RB
33748	300	2	,	,	,
33748	300	3	one	one	CD
33748	300	4	fireless	fireless	NN
33748	300	5	cooker	cooker	NN
33748	300	6	is	be	VBZ
33748	300	7	constructed	construct	VBN
33748	300	8	directly	directly	RB
33748	300	9	on	on	IN
33748	300	10	the	the	DT
33748	300	11	principle	principle	NN
33748	300	12	employed	employ	VBN
33748	300	13	in	in	IN
33748	300	14	the	the	DT
33748	300	15	New	New	NNP
33748	300	16	England	England	NNP
33748	300	17	clambake	clambake	NN
33748	300	18	,	,	,
33748	300	19	and	and	CC
33748	300	20	every	every	DT
33748	300	21	one	one	NN
33748	300	22	knows	know	VBZ
33748	300	23	the	the	DT
33748	300	24	deliciousness	deliciousness	NN
33748	300	25	of	of	IN
33748	300	26	food	food	NN
33748	300	27	so	so	RB
33748	300	28	cooked	cooked	JJ
33748	300	29	has	have	VBZ
33748	300	30	become	become	VBN
33748	300	31	proverbial	proverbial	JJ
33748	300	32	.	.	.
33748	301	1	By	by	IN
33748	301	2	the	the	DT
33748	301	3	fireless	fireless	NN
33748	301	4	cooker	cooker	NN
33748	301	5	the	the	DT
33748	301	6	cheaper	cheap	JJR
33748	301	7	cuts	cut	NNS
33748	301	8	of	of	IN
33748	301	9	meat	meat	NN
33748	301	10	can	can	MD
33748	301	11	be	be	VB
33748	301	12	cooked	cook	VBN
33748	301	13	so	so	IN
33748	301	14	that	that	IN
33748	301	15	they	-PRON-	PRP
33748	301	16	are	be	VBP
33748	301	17	delicious	delicious	JJ
33748	301	18	,	,	,
33748	301	19	appetizing	appetizing	JJ
33748	301	20	,	,	,
33748	301	21	tender	tender	NN
33748	301	22	.	.	.
33748	302	1	There	there	EX
33748	302	2	is	be	VBZ
33748	302	3	here	here	RB
33748	302	4	a	a	DT
33748	302	5	distinct	distinct	JJ
33748	302	6	saving	saving	NN
33748	302	7	in	in	IN
33748	302	8	money	money	NN
33748	302	9	,	,	,
33748	302	10	for	for	IN
33748	302	11	by	by	IN
33748	302	12	the	the	DT
33748	302	13	employment	employment	NN
33748	302	14	of	of	IN
33748	302	15	the	the	DT
33748	302	16	fireless	fireless	NN
33748	302	17	method	method	NN
33748	302	18	of	of	IN
33748	302	19	cooking	cooking	NN
33748	302	20	,	,	,
33748	302	21	the	the	DT
33748	302	22	cheaper	cheap	JJR
33748	302	23	cuts	cut	NNS
33748	302	24	of	of	IN
33748	302	25	meat	meat	NN
33748	302	26	can	can	MD
33748	302	27	be	be	VB
33748	302	28	made	make	VBN
33748	302	29	to	to	TO
33748	302	30	serve	serve	VB
33748	302	31	all	all	PDT
33748	302	32	the	the	DT
33748	302	33	purposes	purpose	NNS
33748	302	34	of	of	IN
33748	302	35	the	the	DT
33748	302	36	higher	higher	RBR
33748	302	37	-	-	HYPH
33748	302	38	priced	price	VBN
33748	302	39	pieces	piece	NNS
33748	302	40	.	.	.
33748	303	1	Further	further	RB
33748	303	2	,	,	,
33748	303	3	if	if	IN
33748	303	4	the	the	DT
33748	303	5	meats	meat	NNS
33748	303	6	are	be	VBP
33748	303	7	stewed	stew	VBN
33748	303	8	,	,	,
33748	303	9	boiled	boil	VBN
33748	303	10	,	,	,
33748	303	11	or	or	CC
33748	303	12	steamed	steam	VBN
33748	303	13	,	,	,
33748	303	14	you	-PRON-	PRP
33748	303	15	also	also	RB
33748	303	16	acquire	acquire	VBP
33748	303	17	at	at	IN
33748	303	18	no	no	DT
33748	303	19	cost	cost	NN
33748	303	20	whatever	whatever	WDT
33748	303	21	as	as	IN
33748	303	22	many	many	JJ
33748	303	23	pints	pint	NNS
33748	303	24	of	of	IN
33748	303	25	delicious	delicious	NNP
33748	303	26	soup	soup	NN
33748	303	27	stock	stock	NN
33748	303	28	,	,	,
33748	303	29	less	less	RBR
33748	303	30	one	one	CD
33748	303	31	,	,	,
33748	303	32	as	as	IN
33748	303	33	you	-PRON-	PRP
33748	303	34	have	have	VBP
33748	303	35	pounds	pound	NNS
33748	303	36	of	of	IN
33748	303	37	meat	meat	NN
33748	303	38	.	.	.
33748	304	1	Let	let	VB
33748	304	2	us	-PRON-	PRP
33748	304	3	now	now	RB
33748	304	4	recapitulate	recapitulate	VB
33748	304	5	the	the	DT
33748	304	6	advantages	advantage	NNS
33748	304	7	of	of	IN
33748	304	8	fireless	fireless	NN
33748	304	9	cooking:--	cooking:--	``
33748	304	10	A	a	DT
33748	304	11	Fireless	Fireless	NNP
33748	304	12	Cooker	cooker	NN
33748	304	13	Saves	save	VBZ
33748	304	14	Money	money	NN
33748	304	15	1	1	CD
33748	304	16	.	.	.
33748	305	1	Because	because	IN
33748	305	2	by	by	IN
33748	305	3	its	-PRON-	PRP$
33748	305	4	use	use	NN
33748	305	5	cheaper	cheap	JJR
33748	305	6	meats	meat	NNS
33748	305	7	can	can	MD
33748	305	8	be	be	VB
33748	305	9	made	make	VBN
33748	305	10	to	to	TO
33748	305	11	answer	answer	VB
33748	305	12	as	as	RB
33748	305	13	well	well	RB
33748	305	14	as	as	IN
33748	305	15	higher	higher	RBR
33748	305	16	-	-	HYPH
33748	305	17	priced	price	VBN
33748	305	18	cuts	cut	NNS
33748	305	19	.	.	.
33748	306	1	2	2	LS
33748	306	2	.	.	.
33748	307	1	Because	because	IN
33748	307	2	out	out	IN
33748	307	3	of	of	IN
33748	307	4	a	a	DT
33748	307	5	given	give	VBN
33748	307	6	quantity	quantity	NN
33748	307	7	of	of	IN
33748	307	8	raw	raw	JJ
33748	307	9	material	material	NN
33748	307	10	you	-PRON-	PRP
33748	307	11	get	get	VBP
33748	307	12	,	,	,
33748	307	13	after	after	IN
33748	307	14	the	the	DT
33748	307	15	cooking	cooking	NN
33748	307	16	is	be	VBZ
33748	307	17	done	do	VBN
33748	307	18	,	,	,
33748	307	19	more	more	RBR
33748	307	20	actual	actual	JJ
33748	307	21	food	food	NN
33748	307	22	than	than	IN
33748	307	23	by	by	IN
33748	307	24	any	any	DT
33748	307	25	other	other	JJ
33748	307	26	method	method	NN
33748	307	27	.	.	.
33748	308	1	A	a	DT
33748	308	2	Fireless	Fireless	NNP
33748	308	3	Cooker	cooker	NN
33748	308	4	Saves	save	VBZ
33748	308	5	Fuel	Fuel	NNP
33748	308	6	You	-PRON-	PRP
33748	308	7	have	have	VBP
33748	308	8	only	only	RB
33748	308	9	to	to	TO
33748	308	10	burn	burn	VB
33748	308	11	your	-PRON-	PRP$
33748	308	12	gas	gas	NN
33748	308	13	twenty	twenty	CD
33748	308	14	minutes	minute	NNS
33748	308	15	for	for	IN
33748	308	16	a	a	DT
33748	308	17	5-pound	5-pound	CD
33748	308	18	piece	piece	NN
33748	308	19	of	of	IN
33748	308	20	meat	meat	NN
33748	308	21	for	for	IN
33748	308	22	fireless	fireless	NN
33748	308	23	cooking	cooking	NN
33748	308	24	,	,	,
33748	308	25	whereas	whereas	IN
33748	308	26	by	by	IN
33748	308	27	the	the	DT
33748	308	28	usual	usual	JJ
33748	308	29	method	method	NN
33748	308	30	you	-PRON-	PRP
33748	308	31	would	would	MD
33748	308	32	burn	burn	VB
33748	308	33	the	the	DT
33748	308	34	gas	gas	NN
33748	308	35	two	two	CD
33748	308	36	to	to	TO
33748	308	37	four	four	CD
33748	308	38	hours	hour	NNS
33748	308	39	,	,	,
33748	308	40	according	accord	VBG
33748	308	41	to	to	IN
33748	308	42	the	the	DT
33748	308	43	way	way	NN
33748	308	44	you	-PRON-	PRP
33748	308	45	desired	desire	VBD
33748	308	46	the	the	DT
33748	308	47	meat	meat	NN
33748	308	48	cooked	cook	VBN
33748	308	49	.	.	.
33748	309	1	A	a	DT
33748	309	2	Fireless	Fireless	NNP
33748	309	3	Cooker	cooker	NN
33748	309	4	Saves	save	VBZ
33748	309	5	Time	Time	NNP
33748	309	6	Because	because	IN
33748	309	7	you	-PRON-	PRP
33748	309	8	have	have	VBP
33748	309	9	only	only	RB
33748	309	10	to	to	TO
33748	309	11	watch	watch	VB
33748	309	12	the	the	DT
33748	309	13	meat	meat	NN
33748	309	14	until	until	IN
33748	309	15	it	-PRON-	PRP
33748	309	16	boils	boil	VBZ
33748	309	17	.	.	.
33748	310	1	By	by	IN
33748	310	2	the	the	DT
33748	310	3	usual	usual	JJ
33748	310	4	method	method	NN
33748	310	5	you	-PRON-	PRP
33748	310	6	must	must	MD
33748	310	7	attend	attend	VB
33748	310	8	to	to	IN
33748	310	9	it	-PRON-	PRP
33748	310	10	all	all	PDT
33748	310	11	the	the	DT
33748	310	12	hours	hour	NNS
33748	310	13	it	-PRON-	PRP
33748	310	14	is	be	VBZ
33748	310	15	on	on	IN
33748	310	16	cooking	cooking	NN
33748	310	17	.	.	.
33748	311	1	A	a	DT
33748	311	2	Fireless	Fireless	NNP
33748	311	3	Cooker	Cooker	NNP
33748	311	4	Saves	Saves	NNPS
33748	311	5	Irritation	Irritation	NNP
33748	311	6	and	and	CC
33748	311	7	Worry	worry	VB
33748	311	8	For	for	IN
33748	311	9	by	by	IN
33748	311	10	this	this	DT
33748	311	11	method	method	NN
33748	311	12	of	of	IN
33748	311	13	cooking	cook	VBG
33748	311	14	the	the	DT
33748	311	15	housewife	housewife	NN
33748	311	16	knows	know	VBZ
33748	311	17	that	that	IN
33748	311	18	the	the	DT
33748	311	19	food	food	NN
33748	311	20	can	can	MD
33748	311	21	not	not	RB
33748	311	22	burn	burn	VB
33748	311	23	or	or	CC
33748	311	24	overcook	overcook	VB
33748	311	25	.	.	.
33748	312	1	A	a	DT
33748	312	2	Fireless	Fireless	NNP
33748	312	3	Cooker	cooker	NN
33748	312	4	Adds	add	VBZ
33748	312	5	to	to	IN
33748	312	6	the	the	DT
33748	312	7	Intellectual	Intellectual	NNP
33748	312	8	Expansion	Expansion	NNP
33748	312	9	and	and	CC
33748	312	10	the	the	DT
33748	312	11	Pleasures	Pleasures	NNPS
33748	312	12	of	of	IN
33748	312	13	the	the	DT
33748	312	14	Family	Family	NNP
33748	312	15	Because	because	IN
33748	312	16	it	-PRON-	PRP
33748	312	17	gives	give	VBZ
33748	312	18	the	the	DT
33748	312	19	mother	mother	NN
33748	312	20	time	time	NN
33748	312	21	from	from	IN
33748	312	22	her	-PRON-	PRP$
33748	312	23	kitchen	kitchen	NN
33748	312	24	to	to	TO
33748	312	25	oversee	oversee	VB
33748	312	26	the	the	DT
33748	312	27	development	development	NN
33748	312	28	of	of	IN
33748	312	29	her	-PRON-	PRP$
33748	312	30	children	child	NNS
33748	312	31	,	,	,
33748	312	32	and	and	CC
33748	312	33	to	to	TO
33748	312	34	share	share	VB
33748	312	35	with	with	IN
33748	312	36	them	-PRON-	PRP
33748	312	37	and	and	CC
33748	312	38	their	-PRON-	PRP$
33748	312	39	father	father	NN
33748	312	40	their	-PRON-	PRP$
33748	312	41	pleasures	pleasure	NNS
33748	312	42	and	and	CC
33748	312	43	interests	interest	NNS
33748	312	44	.	.	.
33748	313	1	To	to	IN
33748	313	2	the	the	DT
33748	313	3	Wage	wage	NN
33748	313	4	-	-	HYPH
33748	313	5	earning	earn	VBG
33748	313	6	Woman	woman	NN
33748	313	7	the	the	DT
33748	313	8	fireless	fireless	NN
33748	313	9	cooker	cooker	NN
33748	313	10	is	be	VBZ
33748	313	11	a	a	DT
33748	313	12	positive	positive	JJ
33748	313	13	godsend	godsend	NN
33748	313	14	.	.	.
33748	314	1	She	-PRON-	PRP
33748	314	2	can	can	MD
33748	314	3	put	put	VB
33748	314	4	food	food	NN
33748	314	5	into	into	IN
33748	314	6	the	the	DT
33748	314	7	cooker	cooker	NN
33748	314	8	before	before	IN
33748	314	9	going	go	VBG
33748	314	10	to	to	TO
33748	314	11	work	work	VB
33748	314	12	,	,	,
33748	314	13	and	and	CC
33748	314	14	return	return	VB
33748	314	15	to	to	TO
33748	314	16	find	find	VB
33748	314	17	her	-PRON-	PRP$
33748	314	18	meal	meal	NN
33748	314	19	all	all	RB
33748	314	20	ready	ready	JJ
33748	314	21	.	.	.
33748	315	1	If	if	IN
33748	315	2	the	the	DT
33748	315	3	Housewife	Housewife	NNP
33748	315	4	Lives	live	VBZ
33748	315	5	in	in	IN
33748	315	6	the	the	DT
33748	315	7	City	City	NNP
33748	315	8	and	and	CC
33748	315	9	has	have	VBZ
33748	315	10	to	to	TO
33748	315	11	serve	serve	VB
33748	315	12	dinner	dinner	NN
33748	315	13	at	at	IN
33748	315	14	night	night	NN
33748	315	15	all	all	PDT
33748	315	16	the	the	DT
33748	315	17	preliminary	preliminary	JJ
33748	315	18	cooking	cooking	NN
33748	315	19	can	can	MD
33748	315	20	be	be	VB
33748	315	21	done	do	VBN
33748	315	22	at	at	IN
33748	315	23	noon	noon	NN
33748	315	24	,	,	,
33748	315	25	and	and	CC
33748	315	26	the	the	DT
33748	315	27	meal	meal	NN
33748	315	28	placed	place	VBN
33748	315	29	in	in	IN
33748	315	30	the	the	DT
33748	315	31	fireless	fireless	NN
33748	315	32	cooker	cooker	NN
33748	315	33	till	till	IN
33748	315	34	evening	evening	NN
33748	315	35	.	.	.
33748	316	1	To	to	IN
33748	316	2	the	the	DT
33748	316	3	Bachelor	Bachelor	NNP
33748	316	4	Girl	Girl	NNP
33748	316	5	who	who	WP
33748	316	6	lives	live	VBZ
33748	316	7	by	by	IN
33748	316	8	means	mean	NNS
33748	316	9	of	of	IN
33748	316	10	a	a	DT
33748	316	11	kitchenette	kitchenette	NN
33748	316	12	,	,	,
33748	316	13	and	and	CC
33748	316	14	must	must	MD
33748	316	15	do	do	VB
33748	316	16	her	-PRON-	PRP$
33748	316	17	cooking	cooking	NN
33748	316	18	in	in	IN
33748	316	19	what	what	WP
33748	316	20	is	be	VBZ
33748	316	21	at	at	IN
33748	316	22	once	once	RB
33748	316	23	parlor	parlor	NN
33748	316	24	,	,	,
33748	316	25	bedroom	bedroom	NN
33748	316	26	and	and	CC
33748	316	27	kitchen	kitchen	NN
33748	316	28	,	,	,
33748	316	29	what	what	WDT
33748	316	30	a	a	DT
33748	316	31	blessing	blessing	NN
33748	316	32	is	be	VBZ
33748	316	33	the	the	DT
33748	316	34	absence	absence	NN
33748	316	35	of	of	IN
33748	316	36	heat	heat	NN
33748	316	37	and	and	CC
33748	316	38	odors	odor	NNS
33748	316	39	that	that	IN
33748	316	40	the	the	DT
33748	316	41	fireless	fireless	NNP
33748	316	42	cooker	cooker	NN
33748	316	43	assures	assure	VBZ
33748	316	44	.	.	.
33748	317	1	In	in	IN
33748	317	2	Conclusion	conclusion	NN
33748	317	3	we	-PRON-	PRP
33748	317	4	quote	quote	VBP
33748	317	5	from	from	IN
33748	317	6	a	a	DT
33748	317	7	bulletin	bulletin	NN
33748	317	8	published	publish	VBN
33748	317	9	by	by	IN
33748	317	10	the	the	DT
33748	317	11	University	University	NNP
33748	317	12	of	of	IN
33748	317	13	Illinois	Illinois	NNP
33748	317	14	,	,	,
33748	317	15	in	in	IN
33748	317	16	which	which	WDT
33748	317	17	a	a	DT
33748	317	18	study	study	NN
33748	317	19	is	be	VBZ
33748	317	20	made	make	VBN
33748	317	21	of	of	IN
33748	317	22	the	the	DT
33748	317	23	methods	method	NNS
33748	317	24	of	of	IN
33748	317	25	roasting	roast	VBG
33748	317	26	and	and	CC
33748	317	27	cooking	cook	VBG
33748	317	28	meats	meat	NNS
33748	317	29	.	.	.
33748	318	1	The	the	DT
33748	318	2	authors	author	NNS
33748	318	3	found	find	VBD
33748	318	4	that	that	IN
33748	318	5	there	there	EX
33748	318	6	was	be	VBD
33748	318	7	no	no	DT
33748	318	8	advantage	advantage	NN
33748	318	9	in	in	IN
33748	318	10	cooking	cook	VBG
33748	318	11	meat	meat	NN
33748	318	12	in	in	IN
33748	318	13	a	a	DT
33748	318	14	very	very	RB
33748	318	15	hot	hot	JJ
33748	318	16	oven	oven	NN
33748	318	17	(	(	-LRB-
33748	318	18	385	385	CD
33748	318	19	degrees	degree	NNS
33748	318	20	Fahrenheit	Fahrenheit	NNP
33748	318	21	)	)	-RRB-
33748	318	22	,	,	,
33748	318	23	but	but	CC
33748	318	24	rather	rather	RB
33748	318	25	a	a	DT
33748	318	26	difficulty	difficulty	NN
33748	318	27	to	to	TO
33748	318	28	keep	keep	VB
33748	318	29	it	-PRON-	PRP
33748	318	30	from	from	IN
33748	318	31	burning	burn	VBG
33748	318	32	;	;	:
33748	318	33	that	that	IN
33748	318	34	in	in	IN
33748	318	35	an	an	DT
33748	318	36	oven	oven	NN
33748	318	37	which	which	WDT
33748	318	38	was	be	VBD
33748	318	39	about	about	RB
33748	318	40	350	350	CD
33748	318	41	degrees	degree	NNS
33748	318	42	Fahrenheit	Fahrenheit	NNP
33748	318	43	the	the	DT
33748	318	44	meat	meat	NN
33748	318	45	cooked	cook	VBN
33748	318	46	better	well	RBR
33748	318	47	;	;	:
33748	318	48	and	and	CC
33748	318	49	that	that	IN
33748	318	50	in	in	IN
33748	318	51	an	an	DT
33748	318	52	Aladdin	Aladdin	NNP
33748	318	53	oven	oven	NN
33748	318	54	,	,	,
33748	318	55	which	which	WDT
33748	318	56	kept	keep	VBD
33748	318	57	the	the	DT
33748	318	58	meat	meat	NN
33748	318	59	at	at	IN
33748	318	60	212	212	CD
33748	318	61	degrees	degree	NNS
33748	318	62	Fahrenheit	fahrenheit	IN
33748	318	63	,	,	,
33748	318	64	it	-PRON-	PRP
33748	318	65	cooked	cook	VBD
33748	318	66	best	best	RB
33748	318	67	of	of	IN
33748	318	68	all	all	DT
33748	318	69	--	--	:
33748	318	70	that	that	RB
33748	318	71	is	is	RB
33748	318	72	,	,	,
33748	318	73	it	-PRON-	PRP
33748	318	74	was	be	VBD
33748	318	75	of	of	IN
33748	318	76	more	more	JJR
33748	318	77	uniform	uniform	JJ
33748	318	78	character	character	NN
33748	318	79	all	all	RB
33748	318	80	through	through	RB
33748	318	81	,	,	,
33748	318	82	more	more	RBR
33748	318	83	juicy	juicy	JJ
33748	318	84	and	and	CC
33748	318	85	more	more	RBR
33748	318	86	highly	highly	RB
33748	318	87	flavored	flavor	VBN
33748	318	88	.	.	.
33748	319	1	These	these	DT
33748	319	2	findings	finding	NNS
33748	319	3	point	point	VBP
33748	319	4	to	to	IN
33748	319	5	an	an	DT
33748	319	6	advantage	advantage	NN
33748	319	7	in	in	IN
33748	319	8	fireless	fireless	NN
33748	319	9	cooking	cooking	NN
33748	319	10	,	,	,
33748	319	11	and	and	CC
33748	319	12	Miss	Miss	NNP
33748	319	13	Mitchell	Mitchell	NNP
33748	319	14	asserts	assert	VBZ
33748	319	15	that	that	IN
33748	319	16	practical	practical	JJ
33748	319	17	experience	experience	NN
33748	319	18	bears	bear	VBZ
33748	319	19	it	-PRON-	PRP
33748	319	20	out	out	RP
33748	319	21	.	.	.
33748	320	1	With	with	IN
33748	320	2	regard	regard	NN
33748	320	3	to	to	IN
33748	320	4	meats	meat	NNS
33748	320	5	cooked	cook	VBN
33748	320	6	in	in	IN
33748	320	7	water	water	NN
33748	320	8	in	in	IN
33748	320	9	the	the	DT
33748	320	10	cooker	cooker	NN
33748	320	11	,	,	,
33748	320	12	Miss	Miss	NNP
33748	320	13	Mitchell	Mitchell	NNP
33748	320	14	asserts	assert	VBZ
33748	320	15	that	that	IN
33748	320	16	experience	experience	NN
33748	320	17	has	have	VBZ
33748	320	18	shown	show	VBN
33748	320	19	that	that	IN
33748	320	20	they	-PRON-	PRP
33748	320	21	become	become	VBP
33748	320	22	well	well	RB
33748	320	23	done	do	VBN
33748	320	24	and	and	CC
33748	320	25	are	be	VBP
33748	320	26	more	more	RBR
33748	320	27	tender	tender	JJ
33748	320	28	than	than	IN
33748	320	29	when	when	WRB
33748	320	30	boiled	boil	VBN
33748	320	31	,	,	,
33748	320	32	showing	show	VBG
33748	320	33	that	that	IN
33748	320	34	the	the	DT
33748	320	35	temperatures	temperature	NNS
33748	320	36	necessary	necessary	JJ
33748	320	37	to	to	TO
33748	320	38	reach	reach	VB
33748	320	39	that	that	DT
33748	320	40	degree	degree	NN
33748	320	41	of	of	IN
33748	320	42	cooking	cooking	NN
33748	320	43	are	be	VBP
33748	320	44	obtained	obtain	VBN
33748	320	45	even	even	RB
33748	320	46	in	in	IN
33748	320	47	the	the	DT
33748	320	48	center	center	NN
33748	320	49	of	of	IN
33748	320	50	a	a	DT
33748	320	51	large	large	JJ
33748	320	52	piece	piece	NN
33748	320	53	of	of	IN
33748	320	54	meat	meat	NN
33748	320	55	,	,	,
33748	320	56	without	without	IN
33748	320	57	toughening	toughening	NN
33748	320	58	or	or	CC
33748	320	59	hardening	harden	VBG
33748	320	60	the	the	DT
33748	320	61	outside	outside	NN
33748	320	62	of	of	IN
33748	320	63	the	the	DT
33748	320	64	meat	meat	NN
33748	320	65	,	,	,
33748	320	66	as	as	IN
33748	320	67	is	be	VBZ
33748	320	68	done	do	VBN
33748	320	69	when	when	WRB
33748	320	70	more	more	RBR
33748	320	71	intense	intense	JJ
33748	320	72	heat	heat	NN
33748	320	73	is	be	VBZ
33748	320	74	applied	apply	VBN
33748	320	75	.	.	.
33748	321	1	Recipes	recipe	NNS
33748	321	2	The	the	DT
33748	321	3	following	follow	VBG
33748	321	4	recipes	recipe	NNS
33748	321	5	are	be	VBP
33748	321	6	for	for	IN
33748	321	7	the	the	DT
33748	321	8	cheaper	cheap	JJR
33748	321	9	cuts	cut	NNS
33748	321	10	of	of	IN
33748	321	11	meat	meat	NN
33748	321	12	exclusively	exclusively	RB
33748	321	13	,	,	,
33748	321	14	and	and	CC
33748	321	15	employ	employ	VB
33748	321	16	one	one	CD
33748	321	17	or	or	CC
33748	321	18	another	another	DT
33748	321	19	of	of	IN
33748	321	20	the	the	DT
33748	321	21	preceding	precede	VBG
33748	321	22	methods	method	NNS
33748	321	23	.	.	.
33748	322	1	Note	note	VB
33748	322	2	that	that	IN
33748	322	3	in	in	IN
33748	322	4	all	all	PDT
33748	322	5	the	the	DT
33748	322	6	recipes	recipe	NNS
33748	322	7	the	the	DT
33748	322	8	two	two	CD
33748	322	9	general	general	JJ
33748	322	10	rules	rule	NNS
33748	322	11	for	for	IN
33748	322	12	tender	tender	NN
33748	322	13	and	and	CC
33748	322	14	juicy	juicy	JJ
33748	322	15	meat	meat	NN
33748	322	16	are	be	VBP
33748	322	17	observed	observe	VBN
33748	322	18	.	.	.
33748	323	1	The	the	DT
33748	323	2	outside	outside	NN
33748	323	3	of	of	IN
33748	323	4	the	the	DT
33748	323	5	meat	meat	NN
33748	323	6	is	be	VBZ
33748	323	7	first	first	RB
33748	323	8	quickly	quickly	RB
33748	323	9	seared	sear	VBN
33748	323	10	over	over	RP
33748	323	11	to	to	TO
33748	323	12	prevent	prevent	VB
33748	323	13	the	the	DT
33748	323	14	escape	escape	NN
33748	323	15	of	of	IN
33748	323	16	the	the	DT
33748	323	17	juices	juice	NNS
33748	323	18	,	,	,
33748	323	19	and	and	CC
33748	323	20	after	after	IN
33748	323	21	the	the	DT
33748	323	22	first	first	JJ
33748	323	23	five	five	CD
33748	323	24	minutes	minute	NNS
33748	323	25	the	the	DT
33748	323	26	heat	heat	NN
33748	323	27	is	be	VBZ
33748	323	28	reduced	reduce	VBN
33748	323	29	so	so	IN
33748	323	30	as	as	IN
33748	323	31	not	not	RB
33748	323	32	to	to	TO
33748	323	33	harden	harden	VB
33748	323	34	the	the	DT
33748	323	35	albumen	albuman	NNS
33748	323	36	.	.	.
33748	324	1	Boiled	boil	VBN
33748	324	2	or	or	CC
33748	324	3	fricasseed	fricasseed	NN
33748	324	4	meats	meat	NNS
33748	324	5	should	should	MD
33748	324	6	cook	cook	VB
33748	324	7	slowly	slowly	RB
33748	324	8	.	.	.
33748	325	1	If	if	IN
33748	325	2	meat	meat	NN
33748	325	3	is	be	VBZ
33748	325	4	boiled	boil	VBN
33748	325	5	at	at	IN
33748	325	6	a	a	DT
33748	325	7	gallop	gallop	NN
33748	325	8	the	the	DT
33748	325	9	connective	connective	JJ
33748	325	10	tissue	tissue	NN
33748	325	11	is	be	VBZ
33748	325	12	destroyed	destroy	VBN
33748	325	13	,	,	,
33748	325	14	the	the	DT
33748	325	15	meat	meat	NN
33748	325	16	falls	fall	VBZ
33748	325	17	from	from	IN
33748	325	18	the	the	DT
33748	325	19	bones	bone	NNS
33748	325	20	in	in	IN
33748	325	21	strings	string	NNS
33748	325	22	,	,	,
33748	325	23	and	and	CC
33748	325	24	is	be	VBZ
33748	325	25	hard	hard	JJ
33748	325	26	and	and	CC
33748	325	27	leathery	leathery	JJ
33748	325	28	.	.	.
33748	326	1	For	for	IN
33748	326	2	stews	stew	NNS
33748	326	3	,	,	,
33748	326	4	meat	meat	NN
33748	326	5	en	en	IN
33748	326	6	casserole	casserole	NNS
33748	326	7	,	,	,
33748	326	8	or	or	CC
33748	326	9	in	in	IN
33748	326	10	any	any	DT
33748	326	11	fashion	fashion	NN
33748	326	12	where	where	WRB
33748	326	13	water	water	NN
33748	326	14	is	be	VBZ
33748	326	15	used	use	VBN
33748	326	16	in	in	IN
33748	326	17	the	the	DT
33748	326	18	cooking	cooking	NN
33748	326	19	,	,	,
33748	326	20	select	select	VB
33748	326	21	the	the	DT
33748	326	22	round	round	NN
33748	326	23	(	(	-LRB-
33748	326	24	5	5	CD
33748	326	25	)	)	-RRB-
33748	326	26	,	,	,
33748	326	27	either	either	CC
33748	326	28	upper	upper	JJ
33748	326	29	or	or	CC
33748	326	30	under	under	RB
33748	326	31	.	.	.
33748	327	1	For	for	IN
33748	327	2	boiling	boil	VBG
33748	327	3	,	,	,
33748	327	4	the	the	DT
33748	327	5	clod	clod	NN
33748	327	6	(	(	-LRB-
33748	327	7	9	9	CD
33748	327	8	)	)	-RRB-
33748	327	9	or	or	CC
33748	327	10	the	the	DT
33748	327	11	round	round	NN
33748	327	12	(	(	-LRB-
33748	327	13	5	5	CD
33748	327	14	)	)	-RRB-
33748	327	15	or	or	CC
33748	327	16	the	the	DT
33748	327	17	extreme	extreme	JJ
33748	327	18	lower	low	JJR
33748	327	19	piece	piece	NN
33748	327	20	of	of	IN
33748	327	21	(	(	-LRB-
33748	327	22	3	3	CD
33748	327	23	)	)	-RRB-
33748	327	24	.	.	.
33748	328	1	For	for	IN
33748	328	2	rolled	roll	VBN
33748	328	3	steak	steak	NN
33748	328	4	,	,	,
33748	328	5	mock	mock	NNP
33748	328	6	fillet	fillet	NNP
33748	328	7	,	,	,
33748	328	8	steak	steak	NNP
33748	328	9	Ã	Ã	NNP
33748	328	10	  	  	_SP
33748	328	11	la	la	NNP
33748	328	12	Flamande	Flamande	NNP
33748	328	13	,	,	,
33748	328	14	or	or	CC
33748	328	15	beefsteak	beefsteak	NN
33748	328	16	pie	pie	NN
33748	328	17	,	,	,
33748	328	18	the	the	DT
33748	328	19	flank	flank	NN
33748	328	20	steak	steak	NN
33748	328	21	(	(	-LRB-
33748	328	22	7	7	CD
33748	328	23	)	)	-RRB-
33748	328	24	is	be	VBZ
33748	328	25	best	good	JJS
33748	328	26	.	.	.
33748	329	1	For	for	IN
33748	329	2	cheap	cheap	JJ
33748	329	3	stews	stew	NNS
33748	329	4	use	use	VBP
33748	329	5	(	(	-LRB-
33748	329	6	10	10	CD
33748	329	7	)	)	-RRB-
33748	329	8	.	.	.
33748	330	1	For	for	IN
33748	330	2	beef	beef	NN
33748	330	3	Ã	Ã	NNP
33748	330	4	  	  	_SP
33748	330	5	la	la	NNP
33748	330	6	mode	mode	NN
33748	330	7	,	,	,
33748	330	8	in	in	IN
33748	330	9	a	a	DT
33748	330	10	large	large	JJ
33748	330	11	family	family	NN
33748	330	12	use	use	VB
33748	330	13	a	a	DT
33748	330	14	thick	thick	JJ
33748	330	15	slice	slice	NN
33748	330	16	of	of	IN
33748	330	17	the	the	DT
33748	330	18	round	round	NN
33748	330	19	(	(	-LRB-
33748	330	20	5	5	CD
33748	330	21	)	)	-RRB-
33748	330	22	,	,	,
33748	330	23	for	for	IN
33748	330	24	a	a	DT
33748	330	25	small	small	JJ
33748	330	26	family	family	NN
33748	330	27	the	the	DT
33748	330	28	clod	clod	NN
33748	330	29	(	(	-LRB-
33748	330	30	9	9	CD
33748	330	31	)	)	-RRB-
33748	330	32	.	.	.
33748	331	1	For	for	IN
33748	331	2	soup	soup	NN
33748	331	3	,	,	,
33748	331	4	use	use	VB
33748	331	5	the	the	DT
33748	331	6	shin	shin	NN
33748	331	7	or	or	CC
33748	331	8	leg	leg	NN
33748	331	9	.	.	.
33748	332	1	For	for	IN
33748	332	2	beef	beef	NN
33748	332	3	tea	tea	NN
33748	332	4	,	,	,
33748	332	5	mince	mince	NN
33748	332	6	meat	meat	NN
33748	332	7	,	,	,
33748	332	8	and	and	CC
33748	332	9	beef	beef	NN
33748	332	10	loaf	loaf	NN
33748	332	11	,	,	,
33748	332	12	the	the	DT
33748	332	13	neck	neck	NN
33748	332	14	is	be	VBZ
33748	332	15	best	good	JJS
33748	332	16	.	.	.
33748	333	1	The	the	DT
33748	333	2	chuck	chuck	NN
33748	333	3	(	(	-LRB-
33748	333	4	1	1	CD
33748	333	5	)	)	-RRB-
33748	333	6	is	be	VBZ
33748	333	7	used	use	VBN
33748	333	8	only	only	RB
33748	333	9	for	for	IN
33748	333	10	roasting	roasting	NN
33748	333	11	or	or	CC
33748	333	12	baking	baking	NN
33748	333	13	,	,	,
33748	333	14	and	and	CC
33748	333	15	is	be	VBZ
33748	333	16	good	good	JJ
33748	333	17	value	value	NN
33748	333	18	only	only	RB
33748	333	19	for	for	IN
33748	333	20	a	a	DT
33748	333	21	large	large	JJ
33748	333	22	family	family	NN
33748	333	23	.	.	.
33748	334	1	(	(	-LRB-
33748	334	2	2	2	CD
33748	334	3	)	)	-RRB-
33748	334	4	and	and	CC
33748	334	5	(	(	-LRB-
33748	334	6	3	3	LS
33748	334	7	)	)	-RRB-
33748	334	8	are	be	VBP
33748	334	9	the	the	DT
33748	334	10	standing	stand	VBG
33748	334	11	ribs	rib	NNS
33748	334	12	and	and	CC
33748	334	13	carve	carve	VB
33748	334	14	to	to	IN
33748	334	15	the	the	DT
33748	334	16	best	good	JJS
33748	334	17	advantage	advantage	NN
33748	334	18	.	.	.
33748	335	1	The	the	DT
33748	335	2	aitch	aitch	NN
33748	335	3	or	or	CC
33748	335	4	pin	pin	NN
33748	335	5	bone	bone	NN
33748	335	6	(	(	-LRB-
33748	335	7	in	in	IN
33748	335	8	3	3	CD
33748	335	9	)	)	-RRB-
33748	335	10	is	be	VBZ
33748	335	11	a	a	DT
33748	335	12	desirable	desirable	JJ
33748	335	13	roast	roast	NN
33748	335	14	for	for	IN
33748	335	15	a	a	DT
33748	335	16	large	large	JJ
33748	335	17	family	family	NN
33748	335	18	.	.	.
33748	336	1	(	(	-LRB-
33748	336	2	3	3	LS
33748	336	3	)	)	-RRB-
33748	336	4	is	be	VBZ
33748	336	5	the	the	DT
33748	336	6	loin	loin	NN
33748	336	7	,	,	,
33748	336	8	the	the	DT
33748	336	9	choicest	choice	JJS
33748	336	10	part	part	NN
33748	336	11	of	of	IN
33748	336	12	the	the	DT
33748	336	13	animal	animal	NN
33748	336	14	.	.	.
33748	337	1	From	from	IN
33748	337	2	it	-PRON-	PRP
33748	337	3	come	come	VB
33748	337	4	the	the	DT
33748	337	5	fillet	fillet	NN
33748	337	6	or	or	CC
33748	337	7	tenderloin	tenderloin	JJ
33748	337	8	,	,	,
33748	337	9	the	the	DT
33748	337	10	sirloin	sirloin	NN
33748	337	11	,	,	,
33748	337	12	and	and	CC
33748	337	13	the	the	DT
33748	337	14	porterhouse	porterhouse	NN
33748	337	15	steaks	steak	NNS
33748	337	16	.	.	.
33748	338	1	(	(	-LRB-
33748	338	2	4	4	LS
33748	338	3	)	)	-RRB-
33748	338	4	is	be	VBZ
33748	338	5	the	the	DT
33748	338	6	rump	rump	NN
33748	338	7	,	,	,
33748	338	8	from	from	IN
33748	338	9	which	which	WDT
33748	338	10	come	come	VBP
33748	338	11	good	good	JJ
33748	338	12	steaks	steak	NNS
33748	338	13	for	for	IN
33748	338	14	broiling	broil	VBG
33748	338	15	.	.	.
33748	339	1	Beef	Beef	NNP
33748	339	2	Cannelon	Cannelon	NNP
33748	339	3	with	with	IN
33748	339	4	Tomato	Tomato	NNP
33748	339	5	Sauce	Sauce	NNP
33748	339	6	(	(	-LRB-
33748	339	7	One	one	CD
33748	339	8	of	of	IN
33748	339	9	the	the	DT
33748	339	10	nicest	nice	JJS
33748	339	11	and	and	CC
33748	339	12	easiest	easy	JJS
33748	339	13	of	of	IN
33748	339	14	the	the	DT
33748	339	15	cheap	cheap	JJ
33748	339	16	dishes	dish	NNS
33748	339	17	)	)	-RRB-
33748	339	18	Use	Use	NNP
33748	339	19	Flank	Flank	NNP
33748	339	20	Steak	Steak	NNP
33748	339	21	(	(	-LRB-
33748	339	22	7	7	CD
33748	339	23	)	)	-RRB-
33748	339	24	1	1	CD
33748	339	25	pound	pound	NN
33748	339	26	uncooked	uncooked	JJ
33748	339	27	beef	beef	NN
33748	339	28	chopped	chop	VBD
33748	339	29	fine	fine	JJ
33748	339	30	1	1	CD
33748	339	31	cupful	cupful	JJ
33748	339	32	cold	cold	JJ
33748	339	33	boiled	boil	VBN
33748	339	34	potatoes	potato	NNS
33748	339	35	1	1	CD
33748	339	36	teaspoonful	teaspoonful	JJ
33748	339	37	salt	salt	NN
33748	339	38	1	1	CD
33748	339	39	egg	egg	NN
33748	339	40	unbeaten	unbeaten	RB
33748	339	41	1/4	1/4	CD
33748	339	42	teaspoonful	teaspoonful	JJ
33748	339	43	white	white	JJ
33748	339	44	pepper	pepper	NN
33748	339	45	1/2	1/2	CD
33748	339	46	cupful	cupful	JJ
33748	339	47	Swift	Swift	NNP
33748	339	48	's	's	POS
33748	339	49	beef	beef	NN
33748	339	50	extract	extract	VBP
33748	339	51	1	1	CD
33748	339	52	tablespoonful	tablespoonful	JJ
33748	339	53	Swift	Swift	NNP
33748	339	54	's	's	POS
33748	339	55	Premium	Premium	NNP
33748	339	56	Oleomargarine	Oleomargarine	NNP
33748	339	57	Mix	Mix	NNP
33748	339	58	together	together	RB
33748	339	59	beef	beef	NN
33748	339	60	,	,	,
33748	339	61	potatoes	potato	NNS
33748	339	62	,	,	,
33748	339	63	salt	salt	NN
33748	339	64	,	,	,
33748	339	65	and	and	CC
33748	339	66	pepper	pepper	NN
33748	339	67	,	,	,
33748	339	68	and	and	CC
33748	339	69	stir	stir	VB
33748	339	70	in	in	IN
33748	339	71	egg	egg	NN
33748	339	72	last	last	JJ
33748	339	73	.	.	.
33748	340	1	Form	form	VB
33748	340	2	into	into	IN
33748	340	3	a	a	DT
33748	340	4	roll	roll	NN
33748	340	5	6	6	CD
33748	340	6	inches	inch	NNS
33748	340	7	long	long	JJ
33748	340	8	.	.	.
33748	341	1	Roll	roll	VB
33748	341	2	this	this	DT
33748	341	3	in	in	IN
33748	341	4	a	a	DT
33748	341	5	piece	piece	NN
33748	341	6	of	of	IN
33748	341	7	white	white	JJ
33748	341	8	paper	paper	NN
33748	341	9	which	which	WDT
33748	341	10	has	have	VBZ
33748	341	11	been	be	VBN
33748	341	12	oiled	oil	VBN
33748	341	13	on	on	IN
33748	341	14	both	both	DT
33748	341	15	sides	side	NNS
33748	341	16	.	.	.
33748	342	1	Place	place	NN
33748	342	2	in	in	IN
33748	342	3	a	a	DT
33748	342	4	baking	baking	NN
33748	342	5	-	-	HYPH
33748	342	6	pan	pan	NN
33748	342	7	and	and	CC
33748	342	8	add	add	VB
33748	342	9	the	the	DT
33748	342	10	beef	beef	NN
33748	342	11	extract	extract	NN
33748	342	12	and	and	CC
33748	342	13	the	the	DT
33748	342	14	oleomargarine	oleomargarine	NN
33748	342	15	.	.	.
33748	343	1	Bake	bake	VB
33748	343	2	half	half	PDT
33748	343	3	an	an	DT
33748	343	4	hour	hour	NN
33748	343	5	,	,	,
33748	343	6	basting	baste	VBG
33748	343	7	twice	twice	RB
33748	343	8	over	over	IN
33748	343	9	the	the	DT
33748	343	10	paper	paper	NN
33748	343	11	.	.	.
33748	344	1	{	{	-LRB-
33748	344	2	Footer	footer	NN
33748	344	3	:	:	:
33748	344	4	Swift	Swift	NNP
33748	344	5	's	's	POS
33748	344	6	Premium	Premium	NNP
33748	344	7	Oleomargarine	Oleomargarine	NNP
33748	344	8	reduces	reduce	VBZ
33748	344	9	the	the	DT
33748	344	10	cost	cost	NN
33748	344	11	of	of	IN
33748	344	12	good	good	JJ
33748	344	13	living	living	NN
33748	344	14	.	.	.
33748	344	15	}	}	-RRB-
33748	345	1	To	to	TO
33748	345	2	serve	serve	VB
33748	345	3	beef	beef	NN
33748	345	4	cannelon	cannelon	NN
33748	345	5	,	,	,
33748	345	6	remove	remove	VB
33748	345	7	the	the	DT
33748	345	8	paper	paper	NN
33748	345	9	,	,	,
33748	345	10	place	place	VB
33748	345	11	the	the	DT
33748	345	12	roll	roll	NN
33748	345	13	on	on	IN
33748	345	14	the	the	DT
33748	345	15	platter	platter	NN
33748	345	16	,	,	,
33748	345	17	and	and	CC
33748	345	18	pour	pour	VB
33748	345	19	over	over	IN
33748	345	20	it	-PRON-	PRP
33748	345	21	Tomato	Tomato	NNP
33748	345	22	Sauce	Sauce	NNP
33748	345	23	1	1	CD
33748	345	24	tablespoonful	tablespoonful	JJ
33748	345	25	Swift	Swift	NNP
33748	345	26	's	's	POS
33748	345	27	Premium	Premium	NNP
33748	345	28	Oleomargarine	Oleomargarine	NNP
33748	345	29	1	1	CD
33748	345	30	cupful	cupful	JJ
33748	345	31	strained	strained	JJ
33748	345	32	tomatoes	tomato	NNS
33748	345	33	1	1	CD
33748	345	34	teaspoonful	teaspoonful	JJ
33748	345	35	onion	onion	NN
33748	345	36	juice	juice	NN
33748	345	37	1	1	CD
33748	345	38	tablespoonful	tablespoonful	JJ
33748	345	39	flour	flour	NN
33748	345	40	1/4	1/4	CD
33748	345	41	teaspoonful	teaspoonful	JJ
33748	345	42	white	white	JJ
33748	345	43	pepper	pepper	NN
33748	345	44	1	1	CD
33748	345	45	bay	bay	NN
33748	345	46	-	-	HYPH
33748	345	47	leaf	leaf	NN
33748	345	48	Add	Add	NNP
33748	345	49	onion	onion	NN
33748	345	50	,	,	,
33748	345	51	bay	bay	NN
33748	345	52	leaf	leaf	NN
33748	345	53	,	,	,
33748	345	54	salt	salt	NN
33748	345	55	and	and	CC
33748	345	56	pepper	pepper	NN
33748	345	57	to	to	IN
33748	345	58	tomatoes	tomato	NNS
33748	345	59	.	.	.
33748	346	1	Rub	rub	VB
33748	346	2	the	the	DT
33748	346	3	oleomargarine	oleomargarine	NN
33748	346	4	and	and	CC
33748	346	5	flour	flour	NN
33748	346	6	together	together	RB
33748	346	7	and	and	CC
33748	346	8	place	place	VB
33748	346	9	in	in	IN
33748	346	10	inner	inner	JJ
33748	346	11	kettle	kettle	NN
33748	346	12	of	of	IN
33748	346	13	oatmeal	oatmeal	NNP
33748	346	14	cooker	cooker	NN
33748	346	15	,	,	,
33748	346	16	set	set	VBN
33748	346	17	over	over	IN
33748	346	18	the	the	DT
33748	346	19	fire	fire	NN
33748	346	20	,	,	,
33748	346	21	add	add	VB
33748	346	22	the	the	DT
33748	346	23	tomato	tomato	NN
33748	346	24	,	,	,
33748	346	25	and	and	CC
33748	346	26	stir	stir	VB
33748	346	27	until	until	IN
33748	346	28	it	-PRON-	PRP
33748	346	29	boils	boil	VBZ
33748	346	30	.	.	.
33748	347	1	Then	then	RB
33748	347	2	place	place	VB
33748	347	3	the	the	DT
33748	347	4	kettle	kettle	NN
33748	347	5	over	over	IN
33748	347	6	hot	hot	JJ
33748	347	7	water	water	NN
33748	347	8	in	in	IN
33748	347	9	the	the	DT
33748	347	10	lower	low	JJR
33748	347	11	half	half	NN
33748	347	12	of	of	IN
33748	347	13	the	the	DT
33748	347	14	oatmeal	oatmeal	NN
33748	347	15	cooker	cooker	NN
33748	347	16	,	,	,
33748	347	17	and	and	CC
33748	347	18	cook	cook	NNP
33748	347	19	so	so	RB
33748	347	20	for	for	IN
33748	347	21	ten	ten	CD
33748	347	22	minutes	minute	NNS
33748	347	23	,	,	,
33748	347	24	when	when	WRB
33748	347	25	it	-PRON-	PRP
33748	347	26	is	be	VBZ
33748	347	27	ready	ready	JJ
33748	347	28	to	to	TO
33748	347	29	serve	serve	VB
33748	347	30	.	.	.
33748	348	1	Spanish	Spanish	NNP
33748	348	2	Minced	Minced	NNP
33748	348	3	Beef	Beef	NNP
33748	348	4	in	in	IN
33748	348	5	Meat	Meat	NNP
33748	348	6	Box	Box	NNP
33748	348	7	(	(	-LRB-
33748	348	8	Very	very	RB
33748	348	9	pretty	pretty	JJ
33748	348	10	and	and	CC
33748	348	11	palatable	palatable	JJ
33748	348	12	)	)	-RRB-
33748	348	13	Use	use	VB
33748	348	14	any	any	DT
33748	348	15	of	of	IN
33748	348	16	the	the	DT
33748	348	17	cheaper	cheap	JJR
33748	348	18	cuts	cut	NNS
33748	348	19	.	.	.
33748	349	1	The	the	DT
33748	349	2	Filling	Filling	NNP
33748	349	3	1	1	CD
33748	349	4	tablespoonful	tablespoonful	JJ
33748	349	5	Swift	Swift	NNP
33748	349	6	's	's	POS
33748	349	7	Premium	Premium	NNP
33748	349	8	Oleomargarine	Oleomargarine	NNP
33748	349	9	1	1	CD
33748	349	10	onion	onion	NN
33748	349	11	chopped	chop	VBD
33748	349	12	fine	fine	JJ
33748	349	13	6	6	CD
33748	349	14	sweet	sweet	JJ
33748	349	15	peppers	pepper	NNS
33748	349	16	cut	cut	VBN
33748	349	17	in	in	IN
33748	349	18	strips	strip	NNS
33748	349	19	4	4	CD
33748	349	20	tomatoes	tomato	NNS
33748	349	21	peeled	peel	VBN
33748	349	22	,	,	,
33748	349	23	cut	cut	VBN
33748	349	24	in	in	IN
33748	349	25	halves	half	NNS
33748	349	26	and	and	CC
33748	349	27	seeds	seed	NNS
33748	349	28	squeezed	squeeze	VBN
33748	349	29	out	out	RP
33748	349	30	1/2	1/2	CD
33748	349	31	teaspoonful	teaspoonful	JJ
33748	349	32	salt	salt	NN
33748	349	33	Make	make	VB
33748	349	34	the	the	DT
33748	349	35	filling	filling	NN
33748	349	36	first	first	RB
33748	349	37	.	.	.
33748	350	1	Put	put	VB
33748	350	2	the	the	DT
33748	350	3	oleomargarine	oleomargarine	NN
33748	350	4	in	in	IN
33748	350	5	upper	upper	JJ
33748	350	6	half	half	NN
33748	350	7	of	of	IN
33748	350	8	an	an	DT
33748	350	9	oatmeal	oatmeal	JJ
33748	350	10	kettle	kettle	NN
33748	350	11	,	,	,
33748	350	12	add	add	VB
33748	350	13	onion	onion	NN
33748	350	14	and	and	CC
33748	350	15	peppers	pepper	NNS
33748	350	16	,	,	,
33748	350	17	and	and	CC
33748	350	18	simmer	simmer	NN
33748	350	19	gently	gently	RB
33748	350	20	for	for	IN
33748	350	21	twenty	twenty	CD
33748	350	22	minutes	minute	NNS
33748	350	23	.	.	.
33748	351	1	Then	then	RB
33748	351	2	add	add	VB
33748	351	3	the	the	DT
33748	351	4	tomato	tomato	NN
33748	351	5	halves	half	NNS
33748	351	6	cut	cut	VBN
33748	351	7	into	into	IN
33748	351	8	three	three	CD
33748	351	9	or	or	CC
33748	351	10	four	four	CD
33748	351	11	pieces	piece	NNS
33748	351	12	each	each	DT
33748	351	13	and	and	CC
33748	351	14	cook	cook	VBP
33748	351	15	twenty	twenty	CD
33748	351	16	minutes	minute	NNS
33748	351	17	longer	long	RBR
33748	351	18	.	.	.
33748	352	1	Then	then	RB
33748	352	2	add	add	VB
33748	352	3	salt	salt	NN
33748	352	4	and	and	CC
33748	352	5	pepper	pepper	NN
33748	352	6	and	and	CC
33748	352	7	set	set	VBN
33748	352	8	over	over	RP
33748	352	9	hot	hot	JJ
33748	352	10	water	water	NN
33748	352	11	in	in	IN
33748	352	12	lower	low	JJR
33748	352	13	half	half	NN
33748	352	14	of	of	IN
33748	352	15	kettle	kettle	NN
33748	352	16	to	to	TO
33748	352	17	keep	keep	VB
33748	352	18	hot	hot	JJ
33748	352	19	till	till	IN
33748	352	20	wanted	want	VBN
33748	352	21	.	.	.
33748	353	1	Now	now	RB
33748	353	2	make	make	VB
33748	353	3	the	the	DT
33748	353	4	Meat	Meat	NNP
33748	353	5	Box	Box	NNP
33748	353	6	2	2	CD
33748	353	7	pounds	pound	NNS
33748	353	8	uncooked	uncooked	JJ
33748	353	9	beef	beef	NN
33748	353	10	chopped	chop	VBD
33748	353	11	fine	fine	JJ
33748	353	12	1	1	CD
33748	353	13	egg	egg	NN
33748	353	14	unbeaten	unbeaten	RB
33748	353	15	1	1	CD
33748	353	16	teaspoonful	teaspoonful	JJ
33748	353	17	salt	salt	NN
33748	353	18	1/4	1/4	CD
33748	353	19	teaspoonful	teaspoonful	JJ
33748	353	20	pepper	pepper	NN
33748	353	21	Work	work	NN
33748	353	22	all	all	RB
33748	353	23	well	well	RB
33748	353	24	together	together	RB
33748	353	25	.	.	.
33748	354	1	Form	form	VB
33748	354	2	into	into	IN
33748	354	3	a	a	DT
33748	354	4	box	box	NN
33748	354	5	whose	whose	WP$
33748	354	6	sides	side	NNS
33748	354	7	are	be	VBP
33748	354	8	about	about	IN
33748	354	9	an	an	DT
33748	354	10	inch	inch	NN
33748	354	11	thick	thick	JJ
33748	354	12	.	.	.
33748	355	1	Place	place	VB
33748	355	2	this	this	DT
33748	355	3	box	box	NN
33748	355	4	on	on	IN
33748	355	5	a	a	DT
33748	355	6	piece	piece	NN
33748	355	7	of	of	IN
33748	355	8	oiled	oiled	JJ
33748	355	9	paper	paper	NN
33748	355	10	in	in	IN
33748	355	11	the	the	DT
33748	355	12	bottom	bottom	NN
33748	355	13	of	of	IN
33748	355	14	a	a	DT
33748	355	15	baking	baking	NN
33748	355	16	-	-	HYPH
33748	355	17	pan	pan	NN
33748	355	18	and	and	CC
33748	355	19	bake	bake	VB
33748	355	20	in	in	RP
33748	355	21	a	a	DT
33748	355	22	quick	quick	JJ
33748	355	23	oven	oven	NN
33748	355	24	for	for	IN
33748	355	25	thirty	thirty	CD
33748	355	26	minutes	minute	NNS
33748	355	27	,	,	,
33748	355	28	basting	baste	VBG
33748	355	29	twice	twice	RB
33748	355	30	with	with	IN
33748	355	31	melted	melt	VBN
33748	355	32	oleomargarine	oleomargarine	NN
33748	355	33	.	.	.
33748	356	1	To	to	TO
33748	356	2	serve	serve	VB
33748	356	3	,	,	,
33748	356	4	lift	lift	VB
33748	356	5	box	box	NN
33748	356	6	carefully	carefully	RB
33748	356	7	,	,	,
33748	356	8	and	and	CC
33748	356	9	place	place	NN
33748	356	10	on	on	IN
33748	356	11	platter	platter	NN
33748	356	12	and	and	CC
33748	356	13	pour	pour	VB
33748	356	14	the	the	DT
33748	356	15	filling	filling	NN
33748	356	16	into	into	IN
33748	356	17	the	the	DT
33748	356	18	center	center	NN
33748	356	19	,	,	,
33748	356	20	and	and	CC
33748	356	21	send	send	VB
33748	356	22	at	at	RP
33748	356	23	once	once	RB
33748	356	24	to	to	IN
33748	356	25	the	the	DT
33748	356	26	table	table	NN
33748	356	27	.	.	.
33748	357	1	{	{	-LRB-
33748	357	2	Footer	footer	NN
33748	357	3	:	:	:
33748	357	4	Swift	Swift	NNP
33748	357	5	's	's	POS
33748	357	6	Premium	Premium	NNP
33748	357	7	Oleomargarine	Oleomargarine	NNP
33748	357	8	is	be	VBZ
33748	357	9	a	a	DT
33748	357	10	delicious	delicious	JJ
33748	357	11	,	,	,
33748	357	12	wholesome	wholesome	JJ
33748	357	13	spread	spread	NN
33748	357	14	for	for	IN
33748	357	15	bread	bread	NN
33748	357	16	.	.	.
33748	357	17	}	}	-RRB-
33748	358	1	Beef	Beef	NNP
33748	358	2	Ã	Ã	NNP
33748	358	3	  	  	_SP
33748	358	4	la	la	FW
33748	358	5	Mode	Mode	NNP
33748	358	6	Use	Use	NNP
33748	358	7	Clod	Clod	NNP
33748	358	8	(	(	-LRB-
33748	358	9	9	9	CD
33748	358	10	)	)	-RRB-
33748	358	11	or	or	CC
33748	358	12	Under	under	IN
33748	358	13	Round	Round	NNP
33748	358	14	(	(	-LRB-
33748	358	15	5	5	LS
33748	358	16	)	)	-RRB-
33748	358	17	The	the	DT
33748	358	18	day	day	NN
33748	358	19	before	before	IN
33748	358	20	the	the	DT
33748	358	21	beef	beef	NN
33748	358	22	is	be	VBZ
33748	358	23	to	to	TO
33748	358	24	be	be	VB
33748	358	25	served	serve	VBN
33748	358	26	rub	rub	VB
33748	358	27	it	-PRON-	PRP
33748	358	28	all	all	RB
33748	358	29	over	over	RB
33748	358	30	with	with	IN
33748	358	31	the	the	DT
33748	358	32	following	following	JJ
33748	358	33	,	,	,
33748	358	34	well	well	RB
33748	358	35	mixed	mixed	JJ
33748	358	36	together:--	together:--	CD
33748	358	37	1/2	1/2	CD
33748	358	38	teaspoonful	teaspoonful	JJ
33748	358	39	ground	ground	NN
33748	358	40	cloves	clove	NNS
33748	358	41	1	1	CD
33748	358	42	teaspoonful	teaspoonful	JJ
33748	358	43	ground	ground	NN
33748	358	44	ginger	ginger	NN
33748	358	45	1/2	1/2	CD
33748	358	46	teaspoonful	teaspoonful	JJ
33748	358	47	ground	ground	NN
33748	358	48	allspice	allspice	VBD
33748	358	49	1/2	1/2	CD
33748	358	50	teaspoonful	teaspoonful	JJ
33748	358	51	ground	ground	NN
33748	358	52	cinnamon	cinnamon	NNP
33748	358	53	1/2	1/2	CD
33748	358	54	teaspoonful	teaspoonful	JJ
33748	358	55	white	white	JJ
33748	358	56	pepper	pepper	NN
33748	358	57	Then	then	RB
33748	358	58	sprinkle	sprinkle	VBP
33748	358	59	the	the	DT
33748	358	60	beef	beef	NN
33748	358	61	with	with	IN
33748	358	62	about	about	RB
33748	358	63	two	two	CD
33748	358	64	tablespoonfuls	tablespoonful	NNS
33748	358	65	vinegar	vinegar	NN
33748	358	66	and	and	CC
33748	358	67	let	let	VB
33748	358	68	stand	stand	VB
33748	358	69	overnight	overnight	RB
33748	358	70	.	.	.
33748	359	1	Next	next	JJ
33748	359	2	day	day	NN
33748	359	3	put	put	VBD
33748	359	4	in	in	IN
33748	359	5	the	the	DT
33748	359	6	bottom	bottom	NN
33748	359	7	of	of	IN
33748	359	8	the	the	DT
33748	359	9	roasting	roast	VBG
33748	359	10	pan:--	pan:--	NN
33748	359	11	1	1	CD
33748	359	12	cupful	cupful	JJ
33748	359	13	small	small	JJ
33748	359	14	white	white	JJ
33748	359	15	button	button	NN
33748	359	16	onions	onion	NNS
33748	359	17	(	(	-LRB-
33748	359	18	chopped	chop	VBN
33748	359	19	onion	onion	NN
33748	359	20	will	will	MD
33748	359	21	do	do	VB
33748	359	22	)	)	-RRB-
33748	359	23	1	1	CD
33748	359	24	cupful	cupful	JJ
33748	359	25	carrot	carrot	NNP
33748	359	26	cut	cut	VBN
33748	359	27	in	in	IN
33748	359	28	dice	dice	NNS
33748	359	29	1/2	1/2	CD
33748	359	30	teaspoonful	teaspoonful	JJ
33748	359	31	celery	celery	NN
33748	359	32	-	-	HYPH
33748	359	33	seed	seed	NN
33748	359	34	1	1	CD
33748	359	35	bay	bay	NN
33748	359	36	-	-	HYPH
33748	359	37	leaf	leaf	NN
33748	359	38	4	4	CD
33748	359	39	cupfuls	cupful	NNS
33748	359	40	Swift	Swift	NNP
33748	359	41	's	's	POS
33748	359	42	beef	beef	NN
33748	359	43	extract	extract	NN
33748	359	44	or	or	CC
33748	359	45	of	of	IN
33748	359	46	stock	stock	NN
33748	359	47	2	2	CD
33748	359	48	tablespoonfuls	tablespoonful	NNS
33748	359	49	gelatine	gelatine	NN
33748	359	50	that	that	WDT
33748	359	51	has	have	VBZ
33748	359	52	been	be	VBN
33748	359	53	soaked	soak	VBN
33748	359	54	in	in	IN
33748	359	55	cold	cold	JJ
33748	359	56	water	water	NN
33748	359	57	for	for	IN
33748	359	58	half	half	PDT
33748	359	59	an	an	DT
33748	359	60	hour	hour	NN
33748	359	61	Lay	Lay	NNP
33748	359	62	the	the	DT
33748	359	63	meat	meat	NN
33748	359	64	on	on	IN
33748	359	65	the	the	DT
33748	359	66	vegetables	vegetable	NNS
33748	359	67	in	in	IN
33748	359	68	the	the	DT
33748	359	69	pan	pan	NN
33748	359	70	,	,	,
33748	359	71	cover	cover	VB
33748	359	72	closely	closely	RB
33748	359	73	,	,	,
33748	359	74	and	and	CC
33748	359	75	set	set	VBN
33748	359	76	in	in	RP
33748	359	77	an	an	DT
33748	359	78	exceedingly	exceedingly	RB
33748	359	79	hot	hot	JJ
33748	359	80	oven	oven	NN
33748	359	81	until	until	IN
33748	359	82	the	the	DT
33748	359	83	meat	meat	NN
33748	359	84	has	have	VBZ
33748	359	85	browned	brown	VBN
33748	359	86	a	a	DT
33748	359	87	little	little	JJ
33748	359	88	;	;	:
33748	359	89	then	then	RB
33748	359	90	reduce	reduce	VB
33748	359	91	the	the	DT
33748	359	92	temperature	temperature	NN
33748	359	93	of	of	IN
33748	359	94	the	the	DT
33748	359	95	oven	oven	NN
33748	359	96	,	,	,
33748	359	97	and	and	CC
33748	359	98	cook	cook	VB
33748	359	99	very	very	RB
33748	359	100	slowly	slowly	RB
33748	359	101	for	for	IN
33748	359	102	four	four	CD
33748	359	103	hours	hour	NNS
33748	359	104	,	,	,
33748	359	105	basting	baste	VBG
33748	359	106	frequently	frequently	RB
33748	359	107	.	.	.
33748	360	1	Serve	serve	VB
33748	360	2	garnished	garnish	VBN
33748	360	3	with	with	IN
33748	360	4	the	the	DT
33748	360	5	vegetables	vegetable	NNS
33748	360	6	.	.	.
33748	361	1	Make	make	VB
33748	361	2	a	a	DT
33748	361	3	brown	brown	JJ
33748	361	4	sauce	sauce	NN
33748	361	5	from	from	IN
33748	361	6	the	the	DT
33748	361	7	stock	stock	NN
33748	361	8	left	leave	VBN
33748	361	9	in	in	IN
33748	361	10	the	the	DT
33748	361	11	pan	pan	NN
33748	361	12	.	.	.
33748	362	1	This	this	DT
33748	362	2	is	be	VBZ
33748	362	3	a	a	DT
33748	362	4	very	very	RB
33748	362	5	good	good	JJ
33748	362	6	way	way	NN
33748	362	7	to	to	TO
33748	362	8	prepare	prepare	VB
33748	362	9	meat	meat	NN
33748	362	10	in	in	IN
33748	362	11	warm	warm	JJ
33748	362	12	weather	weather	NN
33748	362	13	,	,	,
33748	362	14	as	as	IN
33748	362	15	the	the	DT
33748	362	16	spices	spice	NNS
33748	362	17	enable	enable	VBP
33748	362	18	it	-PRON-	PRP
33748	362	19	to	to	TO
33748	362	20	be	be	VB
33748	362	21	kept	keep	VBN
33748	362	22	well	well	RB
33748	362	23	for	for	IN
33748	362	24	over	over	IN
33748	362	25	a	a	DT
33748	362	26	week	week	NN
33748	362	27	.	.	.
33748	363	1	It	-PRON-	PRP
33748	363	2	is	be	VBZ
33748	363	3	excellent	excellent	JJ
33748	363	4	served	serve	VBN
33748	363	5	cold	cold	JJ
33748	363	6	with	with	IN
33748	363	7	Creamed	Creamed	NNP
33748	363	8	Horseradish	Horseradish	NNP
33748	363	9	Sauce	Sauce	NNP
33748	363	10	4	4	CD
33748	363	11	tablespoonfuls	tablespoonful	NNS
33748	363	12	grated	grate	VBD
33748	363	13	horseradish	horseradish	NNP
33748	363	14	with	with	IN
33748	363	15	the	the	DT
33748	363	16	vinegar	vinegar	NN
33748	363	17	drained	drain	VBD
33748	363	18	off	off	RP
33748	363	19	1/4	1/4	CD
33748	363	20	teaspoonful	teaspoonful	JJ
33748	363	21	salt	salt	NN
33748	363	22	6	6	CD
33748	363	23	tablespoonfuls	tablespoonful	NNS
33748	363	24	thick	thick	JJ
33748	363	25	cream	cream	NN
33748	363	26	Yolk	Yolk	NNP
33748	363	27	of	of	IN
33748	363	28	1	1	CD
33748	363	29	egg	egg	NN
33748	363	30	Add	Add	NNP
33748	363	31	the	the	DT
33748	363	32	salt	salt	NN
33748	363	33	and	and	CC
33748	363	34	egg	egg	NN
33748	363	35	-	-	HYPH
33748	363	36	yolk	yolk	NNP
33748	363	37	to	to	IN
33748	363	38	the	the	DT
33748	363	39	horseradish	horseradish	JJ
33748	363	40	and	and	CC
33748	363	41	mix	mix	VB
33748	363	42	thoroughly	thoroughly	RB
33748	363	43	;	;	:
33748	363	44	whip	whip	VB
33748	363	45	the	the	DT
33748	363	46	cream	cream	NN
33748	363	47	stiff	stiff	JJ
33748	363	48	,	,	,
33748	363	49	and	and	CC
33748	363	50	fold	fold	VB
33748	363	51	it	-PRON-	PRP
33748	363	52	in	in	RP
33748	363	53	carefully	carefully	RB
33748	363	54	and	and	CC
33748	363	55	send	send	VB
33748	363	56	at	at	RP
33748	363	57	once	once	RB
33748	363	58	to	to	IN
33748	363	59	table	table	NN
33748	363	60	.	.	.
33748	364	1	{	{	-LRB-
33748	364	2	Footer	footer	NN
33748	364	3	:	:	:
33748	364	4	Have	have	VBP
33748	364	5	you	-PRON-	PRP
33748	364	6	seen	see	VBN
33748	364	7	Swift	Swift	NNP
33748	364	8	's	's	POS
33748	364	9	Premium	Premium	NNP
33748	364	10	Oleomargarine	Oleomargarine	NNP
33748	364	11	?	?	.
33748	365	1	Its	-PRON-	PRP$
33748	365	2	appearance	appearance	NN
33748	365	3	is	be	VBZ
33748	365	4	appetizing	appetize	VBG
33748	365	5	.	.	.
33748	365	6	}	}	-RRB-
33748	366	1	Boiled	Boiled	NNP
33748	366	2	Beef	Beef	NNP
33748	366	3	Use	Use	NNP
33748	366	4	cuts	cut	VBZ
33748	366	5	from	from	IN
33748	366	6	(	(	-LRB-
33748	366	7	1	1	CD
33748	366	8	)	)	-RRB-
33748	366	9	,	,	,
33748	366	10	(	(	-LRB-
33748	366	11	8)	8)	CD
33748	366	12	,	,	,
33748	366	13	(	(	-LRB-
33748	366	14	9	9	CD
33748	366	15	)	)	-RRB-
33748	366	16	,	,	,
33748	366	17	(	(	-LRB-
33748	366	18	11	11	CD
33748	366	19	)	)	-RRB-
33748	366	20	Put	Put	VBD
33748	366	21	the	the	DT
33748	366	22	trimmings	trimming	NNS
33748	366	23	and	and	CC
33748	366	24	suet	suet	NN
33748	366	25	of	of	IN
33748	366	26	the	the	DT
33748	366	27	beef	beef	NN
33748	366	28	into	into	IN
33748	366	29	a	a	DT
33748	366	30	large	large	JJ
33748	366	31	kettle	kettle	NN
33748	366	32	and	and	CC
33748	366	33	try	try	VB
33748	366	34	out	out	RP
33748	366	35	the	the	DT
33748	366	36	fat	fat	NN
33748	366	37	.	.	.
33748	367	1	Remove	remove	VB
33748	367	2	the	the	DT
33748	367	3	cracklings	crackling	NNS
33748	367	4	or	or	CC
33748	367	5	scraps	scrap	NNS
33748	367	6	and	and	CC
33748	367	7	into	into	IN
33748	367	8	the	the	DT
33748	367	9	hot	hot	JJ
33748	367	10	fat	fat	NN
33748	367	11	put	put	VBD
33748	367	12	the	the	DT
33748	367	13	meat	meat	NN
33748	367	14	and	and	CC
33748	367	15	turn	turn	VB
33748	367	16	quickly	quickly	RB
33748	367	17	until	until	IN
33748	367	18	it	-PRON-	PRP
33748	367	19	is	be	VBZ
33748	367	20	red	red	JJ
33748	367	21	on	on	IN
33748	367	22	all	all	DT
33748	367	23	sides	side	NNS
33748	367	24	.	.	.
33748	368	1	Cover	cover	VB
33748	368	2	completely	completely	RB
33748	368	3	with	with	IN
33748	368	4	boiling	boil	VBG
33748	368	5	water	water	NN
33748	368	6	and	and	CC
33748	368	7	boil	boil	VB
33748	368	8	rapidly	rapidly	RB
33748	368	9	for	for	IN
33748	368	10	five	five	CD
33748	368	11	minutes	minute	NNS
33748	368	12	,	,	,
33748	368	13	then	then	RB
33748	368	14	turn	turn	VB
33748	368	15	down	down	RP
33748	368	16	the	the	DT
33748	368	17	gas	gas	NN
33748	368	18	or	or	CC
33748	368	19	remove	remove	VB
33748	368	20	kettle	kettle	NN
33748	368	21	to	to	TO
33748	368	22	back	back	RB
33748	368	23	of	of	IN
33748	368	24	coal	coal	NN
33748	368	25	range	range	NN
33748	368	26	so	so	IN
33748	368	27	that	that	IN
33748	368	28	the	the	DT
33748	368	29	water	water	NN
33748	368	30	can	can	MD
33748	368	31	not	not	RB
33748	368	32	possibly	possibly	RB
33748	368	33	boil	boil	VB
33748	368	34	again	again	RB
33748	368	35	,	,	,
33748	368	36	and	and	CC
33748	368	37	cook	cook	VB
33748	368	38	fifteen	fifteen	CD
33748	368	39	minutes	minute	NNS
33748	368	40	to	to	IN
33748	368	41	each	each	DT
33748	368	42	pound	pound	NN
33748	368	43	of	of	IN
33748	368	44	meat	meat	NN
33748	368	45	.	.	.
33748	369	1	One	one	CD
33748	369	2	hour	hour	NN
33748	369	3	before	before	IN
33748	369	4	it	-PRON-	PRP
33748	369	5	is	be	VBZ
33748	369	6	done	do	VBN
33748	369	7	add	add	VB
33748	369	8	one	one	CD
33748	369	9	tablespoonful	tablespoonful	JJ
33748	369	10	salt	salt	NN
33748	369	11	and	and	CC
33748	369	12	one	one	CD
33748	369	13	-	-	HYPH
33748	369	14	quarter	quarter	NN
33748	369	15	teaspoonful	teaspoonful	JJ
33748	369	16	pepper	pepper	NN
33748	369	17	.	.	.
33748	370	1	When	when	WRB
33748	370	2	done	do	VBN
33748	370	3	garnish	garnish	NN
33748	370	4	with	with	IN
33748	370	5	watercress	watercress	NN
33748	370	6	,	,	,
33748	370	7	or	or	CC
33748	370	8	boiled	boil	VBN
33748	370	9	cabbage	cabbage	NN
33748	370	10	,	,	,
33748	370	11	or	or	CC
33748	370	12	vegetables	vegetable	NNS
33748	370	13	.	.	.
33748	371	1	The	the	DT
33748	371	2	liquor	liquor	NN
33748	371	3	in	in	IN
33748	371	4	which	which	WDT
33748	371	5	the	the	DT
33748	371	6	meat	meat	NN
33748	371	7	was	be	VBD
33748	371	8	boiled	boil	VBN
33748	371	9	can	can	MD
33748	371	10	be	be	VB
33748	371	11	saved	save	VBN
33748	371	12	for	for	IN
33748	371	13	soup	soup	NN
33748	371	14	,	,	,
33748	371	15	or	or	CC
33748	371	16	made	make	VBN
33748	371	17	into	into	IN
33748	371	18	brown	brown	JJ
33748	371	19	sauce	sauce	NN
33748	371	20	to	to	TO
33748	371	21	serve	serve	VB
33748	371	22	with	with	IN
33748	371	23	it	-PRON-	PRP
33748	371	24	.	.	.
33748	372	1	Left	leave	VBN
33748	372	2	-	-	HYPH
33748	372	3	over	over	RP
33748	372	4	boiled	boil	VBN
33748	372	5	beef	beef	NN
33748	372	6	may	may	MD
33748	372	7	be	be	VB
33748	372	8	served	serve	VBN
33748	372	9	cold	cold	JJ
33748	372	10	cut	cut	NN
33748	372	11	in	in	IN
33748	372	12	thin	thin	JJ
33748	372	13	slices	slice	NNS
33748	372	14	,	,	,
33748	372	15	or	or	CC
33748	372	16	made	make	VBN
33748	372	17	into	into	IN
33748	372	18	croquettes	croquette	NNS
33748	372	19	,	,	,
33748	372	20	or	or	CC
33748	372	21	into	into	IN
33748	372	22	meat	meat	NN
33748	372	23	and	and	CC
33748	372	24	potato	potato	NN
33748	372	25	roll	roll	NN
33748	372	26	,	,	,
33748	372	27	or	or	CC
33748	372	28	into	into	IN
33748	372	29	various	various	JJ
33748	372	30	warmed	warm	VBN
33748	372	31	-	-	HYPH
33748	372	32	over	over	RP
33748	372	33	dishes	dish	NNS
33748	372	34	.	.	.
33748	373	1	Steak	Steak	NNP
33748	373	2	en	en	FW
33748	373	3	Casserole	Casserole	NNP
33748	373	4	Use	use	VBP
33748	373	5	a	a	DT
33748	373	6	Round	Round	NNP
33748	373	7	Steak	Steak	NNP
33748	373	8	(	(	-LRB-
33748	373	9	5	5	CD
33748	373	10	)	)	-RRB-
33748	373	11	1	1	CD
33748	373	12	inch	inch	NN
33748	373	13	thick	thick	JJ
33748	373	14	2	2	CD
33748	373	15	pounds	pound	NNS
33748	373	16	uncooked	uncooked	JJ
33748	373	17	steak	steak	NN
33748	373	18	cut	cut	VBN
33748	373	19	in	in	IN
33748	373	20	pieces	piece	NNS
33748	373	21	2	2	CD
33748	373	22	inches	inch	NNS
33748	373	23	square	square	JJ
33748	373	24	1	1	CD
33748	373	25	cupful	cupful	JJ
33748	373	26	small	small	JJ
33748	373	27	white	white	JJ
33748	373	28	button	button	NN
33748	373	29	onions	onion	NNS
33748	373	30	1	1	CD
33748	373	31	tablespoonful	tablespoonful	JJ
33748	373	32	chopped	chop	VBN
33748	373	33	parsley	parsley	NN
33748	373	34	1/2	1/2	CD
33748	373	35	cupful	cupful	JJ
33748	373	36	carrot	carrot	NNP
33748	373	37	cut	cut	VBN
33748	373	38	in	in	IN
33748	373	39	dice	dice	NNP
33748	373	40	1/2	1/2	CD
33748	373	41	cupful	cupful	JJ
33748	373	42	white	white	NNP
33748	373	43	turnip	turnip	NNP
33748	373	44	cut	cut	NN
33748	373	45	in	in	IN
33748	373	46	dice	dice	NNS
33748	373	47	1/4	1/4	CD
33748	373	48	teaspoonful	teaspoonful	JJ
33748	373	49	celery	celery	NN
33748	373	50	-	-	HYPH
33748	373	51	seed	seed	NN
33748	373	52	1	1	CD
33748	373	53	teaspoonful	teaspoonful	JJ
33748	373	54	salt	salt	NN
33748	373	55	1/4	1/4	CD
33748	373	56	teaspoonful	teaspoonful	JJ
33748	373	57	white	white	JJ
33748	373	58	pepper	pepper	NN
33748	373	59	2	2	CD
33748	373	60	cupfuls	cupful	VBZ
33748	373	61	Swift	Swift	NNP
33748	373	62	's	's	POS
33748	373	63	beef	beef	NN
33748	373	64	extract	extract	NN
33748	373	65	or	or	CC
33748	373	66	of	of	IN
33748	373	67	stock	stock	NN
33748	373	68	boiling	boil	VBG
33748	373	69	hot	hot	JJ
33748	373	70	Cover	Cover	NNP
33748	373	71	the	the	DT
33748	373	72	bottom	bottom	NN
33748	373	73	of	of	IN
33748	373	74	the	the	DT
33748	373	75	casserole	casserole	NN
33748	373	76	with	with	IN
33748	373	77	a	a	DT
33748	373	78	layer	layer	NN
33748	373	79	of	of	IN
33748	373	80	the	the	DT
33748	373	81	mixed	mixed	JJ
33748	373	82	vegetables	vegetable	NNS
33748	373	83	.	.	.
33748	374	1	Put	put	VB
33748	374	2	in	in	RP
33748	374	3	an	an	DT
33748	374	4	iron	iron	NN
33748	374	5	frying	frying	NN
33748	374	6	-	-	HYPH
33748	374	7	pan	pan	NN
33748	374	8	over	over	IN
33748	374	9	the	the	DT
33748	374	10	fire	fire	NN
33748	374	11	to	to	TO
33748	374	12	heat	heat	VB
33748	374	13	.	.	.
33748	375	1	When	when	WRB
33748	375	2	hot	hot	JJ
33748	375	3	,	,	,
33748	375	4	rub	rub	VB
33748	375	5	over	over	RP
33748	375	6	the	the	DT
33748	375	7	bottom	bottom	NN
33748	375	8	with	with	IN
33748	375	9	a	a	DT
33748	375	10	piece	piece	NN
33748	375	11	of	of	IN
33748	375	12	Swift	Swift	NNP
33748	375	13	's	's	POS
33748	375	14	Premium	Premium	NNP
33748	375	15	Oleomargarine	Oleomargarine	NNP
33748	375	16	.	.	.
33748	376	1	Lay	Lay	NNP
33748	376	2	in	in	IN
33748	376	3	the	the	DT
33748	376	4	pieces	piece	NNS
33748	376	5	of	of	IN
33748	376	6	steak	steak	NNP
33748	376	7	and	and	CC
33748	376	8	brown	brown	NNP
33748	376	9	quickly	quickly	RB
33748	376	10	on	on	IN
33748	376	11	both	both	DT
33748	376	12	sides	side	NNS
33748	376	13	.	.	.
33748	377	1	Remove	remove	VB
33748	377	2	them	-PRON-	PRP
33748	377	3	from	from	IN
33748	377	4	the	the	DT
33748	377	5	frying	frying	JJ
33748	377	6	-	-	HYPH
33748	377	7	pan	pan	NN
33748	377	8	and	and	CC
33748	377	9	arrange	arrange	NN
33748	377	10	on	on	IN
33748	377	11	the	the	DT
33748	377	12	vegetables	vegetable	NNS
33748	377	13	in	in	IN
33748	377	14	the	the	DT
33748	377	15	casserole	casserole	NN
33748	377	16	.	.	.
33748	378	1	Cover	cover	VB
33748	378	2	them	-PRON-	PRP
33748	378	3	with	with	IN
33748	378	4	the	the	DT
33748	378	5	remaining	remain	VBG
33748	378	6	vegetables	vegetable	NNS
33748	378	7	.	.	.
33748	379	1	Sprinkle	sprinkle	VB
33748	379	2	over	over	IN
33748	379	3	the	the	DT
33748	379	4	celery	celery	NN
33748	379	5	-	-	HYPH
33748	379	6	seed	seed	NN
33748	379	7	,	,	,
33748	379	8	salt	salt	NN
33748	379	9	,	,	,
33748	379	10	and	and	CC
33748	379	11	pepper	pepper	NN
33748	379	12	,	,	,
33748	379	13	and	and	CC
33748	379	14	then	then	RB
33748	379	15	pour	pour	VB
33748	379	16	the	the	DT
33748	379	17	hot	hot	JJ
33748	379	18	stock	stock	NN
33748	379	19	over	over	IN
33748	379	20	all	all	DT
33748	379	21	.	.	.
33748	380	1	Cover	cover	VB
33748	380	2	the	the	DT
33748	380	3	dish	dish	NN
33748	380	4	and	and	CC
33748	380	5	bake	bake	VB
33748	380	6	for	for	IN
33748	380	7	one	one	CD
33748	380	8	hour	hour	NN
33748	380	9	in	in	IN
33748	380	10	a	a	DT
33748	380	11	quick	quick	JJ
33748	380	12	oven	oven	NN
33748	380	13	.	.	.
33748	381	1	Steak	Steak	NNP
33748	381	2	en	en	FW
33748	381	3	Casserole	Casserole	NNP
33748	381	4	should	should	MD
33748	381	5	be	be	VB
33748	381	6	sent	send	VBN
33748	381	7	to	to	IN
33748	381	8	the	the	DT
33748	381	9	table	table	NN
33748	381	10	in	in	IN
33748	381	11	the	the	DT
33748	381	12	same	same	JJ
33748	381	13	dish	dish	NN
33748	381	14	in	in	IN
33748	381	15	which	which	WDT
33748	381	16	it	-PRON-	PRP
33748	381	17	is	be	VBZ
33748	381	18	cooked	cook	VBN
33748	381	19	.	.	.
33748	382	1	The	the	DT
33748	382	2	steak	steak	NN
33748	382	3	should	should	MD
33748	382	4	be	be	VB
33748	382	5	brown	brown	JJ
33748	382	6	and	and	CC
33748	382	7	tender	tender	VB
33748	382	8	,	,	,
33748	382	9	the	the	DT
33748	382	10	vegetables	vegetable	NNS
33748	382	11	slightly	slightly	RB
33748	382	12	brown	brown	JJ
33748	382	13	,	,	,
33748	382	14	and	and	CC
33748	382	15	the	the	DT
33748	382	16	stock	stock	NN
33748	382	17	nearly	nearly	RB
33748	382	18	all	all	DT
33748	382	19	absorbed	absorb	VBD
33748	382	20	.	.	.
33748	383	1	{	{	-LRB-
33748	383	2	Footer	footer	NN
33748	383	3	:	:	:
33748	383	4	Swift	Swift	NNP
33748	383	5	's	's	POS
33748	383	6	Premium	Premium	NNP
33748	383	7	Oleomargarine	Oleomargarine	NNP
33748	383	8	is	be	VBZ
33748	383	9	U.	U.	NNP
33748	383	10	S.	S.	NNP
33748	383	11	Government	Government	NNP
33748	383	12	Inspected	Inspected	NNP
33748	383	13	and	and	CC
33748	383	14	Passed	Passed	NNP
33748	383	15	.	.	.
33748	383	16	}	}	-RRB-
33748	384	1	Beef	Beef	NNP
33748	384	2	Loaf	Loaf	NNP
33748	384	3	Use	Use	NNP
33748	384	4	cuts	cut	NNS
33748	384	5	from	from	IN
33748	384	6	Chuck	Chuck	NNP
33748	384	7	(	(	-LRB-
33748	384	8	1	1	CD
33748	384	9	)	)	-RRB-
33748	384	10	or	or	CC
33748	384	11	the	the	DT
33748	384	12	Round	Round	NNP
33748	384	13	(	(	-LRB-
33748	384	14	5	5	CD
33748	384	15	)	)	-RRB-
33748	384	16	4	4	CD
33748	384	17	pounds	pound	NNS
33748	384	18	uncooked	uncooked	JJ
33748	384	19	meat	meat	NN
33748	384	20	chopped	chop	VBD
33748	384	21	fine	fine	JJ
33748	384	22	2	2	CD
33748	384	23	cupfuls	cupful	NNS
33748	384	24	bread	bread	NN
33748	384	25	-	-	HYPH
33748	384	26	crumbs	crumb	VBZ
33748	384	27	2	2	CD
33748	384	28	tablespoonfuls	tablespoonful	NNS
33748	384	29	chopped	chop	VBD
33748	384	30	parsley	parsley	NN
33748	384	31	1	1	CD
33748	384	32	level	level	NN
33748	384	33	teaspoonful	teaspoonful	JJ
33748	384	34	pepper	pepper	NN
33748	384	35	4	4	CD
33748	384	36	eggs	egg	NNS
33748	384	37	unbeaten	unbeaten	RB
33748	384	38	1	1	CD
33748	384	39	large	large	JJ
33748	384	40	onion	onion	NN
33748	384	41	chopped	chop	VBD
33748	384	42	fine	fine	JJ
33748	384	43	2	2	CD
33748	384	44	rounding	round	VBG
33748	384	45	teaspoonfuls	teaspoonfuls	JJ
33748	384	46	salt	salt	NN
33748	384	47	Mix	Mix	NNP
33748	384	48	meat	meat	NN
33748	384	49	and	and	CC
33748	384	50	onion	onion	NN
33748	384	51	.	.	.
33748	385	1	Add	add	VB
33748	385	2	the	the	DT
33748	385	3	dry	dry	JJ
33748	385	4	ingredients	ingredient	NNS
33748	385	5	next	next	RB
33748	385	6	.	.	.
33748	386	1	Mix	mix	VB
33748	386	2	well	well	RB
33748	386	3	,	,	,
33748	386	4	then	then	RB
33748	386	5	add	add	VB
33748	386	6	the	the	DT
33748	386	7	eggs	egg	NNS
33748	386	8	.	.	.
33748	387	1	Pack	pack	VB
33748	387	2	all	all	DT
33748	387	3	down	down	RB
33748	387	4	hard	hard	RB
33748	387	5	in	in	IN
33748	387	6	a	a	DT
33748	387	7	square	square	JJ
33748	387	8	bread	bread	NN
33748	387	9	-	-	HYPH
33748	387	10	pan	pan	NN
33748	387	11	so	so	IN
33748	387	12	the	the	DT
33748	387	13	loaf	loaf	NN
33748	387	14	will	will	MD
33748	387	15	take	take	VB
33748	387	16	the	the	DT
33748	387	17	form	form	NN
33748	387	18	of	of	IN
33748	387	19	the	the	DT
33748	387	20	pan	pan	NN
33748	387	21	.	.	.
33748	388	1	Bake	bake	VB
33748	388	2	for	for	IN
33748	388	3	two	two	CD
33748	388	4	hours	hour	NNS
33748	388	5	in	in	IN
33748	388	6	a	a	DT
33748	388	7	moderately	moderately	RB
33748	388	8	quick	quick	JJ
33748	388	9	oven	oven	NN
33748	388	10	,	,	,
33748	388	11	basting	baste	VBG
33748	388	12	every	every	DT
33748	388	13	fifteen	fifteen	CD
33748	388	14	minutes	minute	NNS
33748	388	15	with	with	IN
33748	388	16	hot	hot	JJ
33748	388	17	Swift	Swift	NNP
33748	388	18	's	's	POS
33748	388	19	Beef	Beef	NNP
33748	388	20	Extract	Extract	NNP
33748	388	21	or	or	CC
33748	388	22	hot	hot	JJ
33748	388	23	stock	stock	NN
33748	388	24	.	.	.
33748	389	1	When	when	WRB
33748	389	2	done	do	VBN
33748	389	3	,	,	,
33748	389	4	set	set	VBN
33748	389	5	away	away	RB
33748	389	6	in	in	IN
33748	389	7	the	the	DT
33748	389	8	pan	pan	NN
33748	389	9	until	until	IN
33748	389	10	cold	cold	JJ
33748	389	11	.	.	.
33748	390	1	To	to	TO
33748	390	2	serve	serve	VB
33748	390	3	,	,	,
33748	390	4	turn	turn	VB
33748	390	5	out	out	RP
33748	390	6	on	on	IN
33748	390	7	a	a	DT
33748	390	8	platter	platter	NN
33748	390	9	and	and	CC
33748	390	10	cut	cut	VBN
33748	390	11	in	in	IN
33748	390	12	thin	thin	JJ
33748	390	13	slices	slice	NNS
33748	390	14	and	and	CC
33748	390	15	serve	serve	VB
33748	390	16	with	with	IN
33748	390	17	catsup	catsup	NN
33748	390	18	or	or	CC
33748	390	19	with	with	IN
33748	390	20	cream	cream	NN
33748	390	21	horseradish	horseradish	JJ
33748	390	22	sauce	sauce	NN
33748	390	23	.	.	.
33748	391	1	Recipe	recipe	NN
33748	391	2	for	for	IN
33748	391	3	the	the	DT
33748	391	4	latter	latter	NN
33748	391	5	is	be	VBZ
33748	391	6	given	give	VBN
33748	391	7	under	under	IN
33748	391	8	"	"	``
33748	391	9	Beef	Beef	NNP
33748	391	10	Ã	Ã	NNP
33748	391	11	  	  	_SP
33748	391	12	la	la	FW
33748	391	13	Mode	Mode	NNP
33748	391	14	.	.	.
33748	391	15	"	"	''
33748	392	1	Little	little	JJ
33748	392	2	Beef	Beef	NNP
33748	392	3	Cakes	Cakes	NNP
33748	392	4	Use	Use	NNP
33748	392	5	any	any	DT
33748	392	6	of	of	IN
33748	392	7	the	the	DT
33748	392	8	cheaper	cheap	JJR
33748	392	9	cuts	cut	NNS
33748	392	10	1	1	CD
33748	392	11	pound	pound	NN
33748	392	12	uncooked	uncooked	JJ
33748	392	13	beef	beef	NN
33748	392	14	chopped	chop	VBD
33748	392	15	fine	fine	JJ
33748	392	16	1	1	CD
33748	392	17	tablespoonful	tablespoonful	JJ
33748	392	18	Swift	Swift	NNP
33748	392	19	's	's	POS
33748	392	20	Premium	Premium	NNP
33748	392	21	Oleomargarine	Oleomargarine	NNP
33748	392	22	1	1	CD
33748	392	23	tablespoonful	tablespoonful	JJ
33748	392	24	flour	flour	NN
33748	392	25	1/2	1/2	CD
33748	392	26	teaspoonful	teaspoonful	JJ
33748	392	27	salt	salt	NN
33748	392	28	1	1	CD
33748	392	29	tablespoonful	tablespoonful	JJ
33748	392	30	grated	grate	VBN
33748	392	31	onion	onion	NN
33748	392	32	2	2	CD
33748	392	33	cupfuls	cupfuls	NN
33748	392	34	beef	beef	NN
33748	392	35	extract	extract	NN
33748	392	36	or	or	CC
33748	392	37	stock	stock	NN
33748	392	38	1	1	CD
33748	392	39	teaspoonful	teaspoonful	JJ
33748	392	40	kitchen	kitchen	NN
33748	392	41	bouquet	bouquet	NN
33748	392	42	1/4	1/4	CD
33748	392	43	teaspoonful	teaspoonful	JJ
33748	392	44	white	white	JJ
33748	392	45	pepper	pepper	NN
33748	392	46	Shape	Shape	NNP
33748	392	47	the	the	DT
33748	392	48	meat	meat	NN
33748	392	49	into	into	IN
33748	392	50	little	little	JJ
33748	392	51	cakes	cake	NNS
33748	392	52	.	.	.
33748	393	1	Put	put	VB
33748	393	2	the	the	DT
33748	393	3	oleomargarine	oleomargarine	NN
33748	393	4	in	in	IN
33748	393	5	a	a	DT
33748	393	6	frying	frying	JJ
33748	393	7	-	-	HYPH
33748	393	8	pan	pan	NN
33748	393	9	,	,	,
33748	393	10	and	and	CC
33748	393	11	when	when	WRB
33748	393	12	hot	hot	JJ
33748	393	13	lay	lay	NN
33748	393	14	in	in	IN
33748	393	15	the	the	DT
33748	393	16	cakes	cake	NNS
33748	393	17	and	and	CC
33748	393	18	brown	brown	NNP
33748	393	19	quickly	quickly	RB
33748	393	20	on	on	IN
33748	393	21	both	both	DT
33748	393	22	sides	side	NNS
33748	393	23	.	.	.
33748	394	1	Then	then	RB
33748	394	2	remove	remove	VB
33748	394	3	the	the	DT
33748	394	4	cakes	cake	NNS
33748	394	5	.	.	.
33748	395	1	Into	into	IN
33748	395	2	the	the	DT
33748	395	3	oleomargarine	oleomargarine	NN
33748	395	4	left	leave	VBN
33748	395	5	in	in	IN
33748	395	6	the	the	DT
33748	395	7	pan	pan	NN
33748	395	8	put	put	VBD
33748	395	9	the	the	DT
33748	395	10	flour	flour	NN
33748	395	11	and	and	CC
33748	395	12	brown	brown	JJ
33748	395	13	.	.	.
33748	396	1	Then	then	RB
33748	396	2	add	add	VB
33748	396	3	the	the	DT
33748	396	4	stock	stock	NN
33748	396	5	gradually	gradually	RB
33748	396	6	,	,	,
33748	396	7	stirring	stir	VBG
33748	396	8	all	all	PDT
33748	396	9	the	the	DT
33748	396	10	time	time	NN
33748	396	11	so	so	RB
33748	396	12	there	there	EX
33748	396	13	will	will	MD
33748	396	14	be	be	VB
33748	396	15	no	no	DT
33748	396	16	lumps	lump	NNS
33748	396	17	.	.	.
33748	397	1	When	when	WRB
33748	397	2	smooth	smooth	RB
33748	397	3	add	add	VB
33748	397	4	the	the	DT
33748	397	5	seasonings	seasoning	NNS
33748	397	6	.	.	.
33748	398	1	Then	then	RB
33748	398	2	lay	lie	VBD
33748	398	3	in	in	IN
33748	398	4	the	the	DT
33748	398	5	beef	beef	NN
33748	398	6	cakes	cake	NNS
33748	398	7	,	,	,
33748	398	8	cover	cover	NN
33748	398	9	,	,	,
33748	398	10	and	and	CC
33748	398	11	cook	cook	VB
33748	398	12	slowly	slowly	RB
33748	398	13	for	for	IN
33748	398	14	five	five	CD
33748	398	15	minutes	minute	NNS
33748	398	16	.	.	.
33748	399	1	Serve	serve	VB
33748	399	2	at	at	IN
33748	399	3	once	once	RB
33748	399	4	with	with	IN
33748	399	5	the	the	DT
33748	399	6	sauce	sauce	NN
33748	399	7	poured	pour	VBD
33748	399	8	over	over	IN
33748	399	9	them	-PRON-	PRP
33748	399	10	.	.	.
33748	400	1	{	{	-LRB-
33748	400	2	Footer	footer	NN
33748	400	3	:	:	:
33748	400	4	Have	have	VBP
33748	400	5	you	-PRON-	PRP
33748	400	6	tried	try	VBN
33748	400	7	Swift	Swift	NNP
33748	400	8	's	's	POS
33748	400	9	Premium	Premium	NNP
33748	400	10	Oleomargarine	Oleomargarine	NNP
33748	400	11	?	?	.
33748	401	1	It	-PRON-	PRP
33748	401	2	is	be	VBZ
33748	401	3	worth	worth	JJ
33748	401	4	trying	try	VBG
33748	401	5	.	.	.
33748	401	6	}	}	-RRB-
33748	402	1	Curry	Curry	NNP
33748	402	2	Balls	Balls	NNPS
33748	402	3	Use	use	VBP
33748	402	4	any	any	DT
33748	402	5	of	of	IN
33748	402	6	the	the	DT
33748	402	7	cheaper	cheap	JJR
33748	402	8	cuts	cut	NNS
33748	402	9	1	1	CD
33748	402	10	pound	pound	NN
33748	402	11	uncooked	uncooked	JJ
33748	402	12	beef	beef	NN
33748	402	13	chopped	chop	VBD
33748	402	14	fine	fine	JJ
33748	402	15	2	2	CD
33748	402	16	tablespoonfuls	tablespoonful	NNS
33748	402	17	Swift	Swift	NNP
33748	402	18	's	's	POS
33748	402	19	Premium	Premium	NNP
33748	402	20	Oleomargarine	Oleomargarine	NNP
33748	402	21	1	1	CD
33748	402	22	tablespoonful	tablespoonful	JJ
33748	402	23	flour	flour	NN
33748	402	24	1	1	CD
33748	402	25	level	level	NN
33748	402	26	teaspoonful	teaspoonful	JJ
33748	402	27	salt	salt	NN
33748	402	28	1	1	CD
33748	402	29	teaspoonful	teaspoonful	JJ
33748	402	30	curry	curry	NN
33748	402	31	-	-	HYPH
33748	402	32	powder	powder	NN
33748	402	33	1	1	CD
33748	402	34	onion	onion	NN
33748	402	35	chopped	chop	VBD
33748	402	36	1	1	CD
33748	402	37	cupful	cupful	JJ
33748	402	38	strained	strain	VBN
33748	402	39	tomatoes	tomato	NNS
33748	402	40	1/4	1/4	CD
33748	402	41	teaspoonful	teaspoonful	JJ
33748	402	42	white	white	JJ
33748	402	43	pepper	pepper	NN
33748	402	44	Make	make	VBP
33748	402	45	the	the	DT
33748	402	46	meat	meat	NN
33748	402	47	into	into	IN
33748	402	48	little	little	JJ
33748	402	49	balls	ball	NNS
33748	402	50	.	.	.
33748	403	1	Put	put	VB
33748	403	2	one	one	CD
33748	403	3	tablespoon	tablespoon	NN
33748	403	4	oleomargarine	oleomargarine	NN
33748	403	5	in	in	IN
33748	403	6	frying	frying	NN
33748	403	7	-	-	HYPH
33748	403	8	pan	pan	NN
33748	403	9	,	,	,
33748	403	10	and	and	CC
33748	403	11	in	in	IN
33748	403	12	it	-PRON-	PRP
33748	403	13	cook	cook	VBP
33748	403	14	the	the	DT
33748	403	15	onion	onion	NN
33748	403	16	slowly	slowly	RB
33748	403	17	without	without	IN
33748	403	18	browning	brown	VBG
33748	403	19	it	-PRON-	PRP
33748	403	20	until	until	IN
33748	403	21	the	the	DT
33748	403	22	onion	onion	NN
33748	403	23	is	be	VBZ
33748	403	24	soft	soft	JJ
33748	403	25	.	.	.
33748	404	1	Then	then	RB
33748	404	2	add	add	VB
33748	404	3	the	the	DT
33748	404	4	curry	curry	NN
33748	404	5	-	-	HYPH
33748	404	6	powder	powder	NN
33748	404	7	and	and	CC
33748	404	8	meat	meat	NN
33748	404	9	balls	ball	NNS
33748	404	10	,	,	,
33748	404	11	and	and	CC
33748	404	12	shake	shake	VB
33748	404	13	the	the	DT
33748	404	14	pan	pan	NN
33748	404	15	over	over	IN
33748	404	16	a	a	DT
33748	404	17	quick	quick	JJ
33748	404	18	fire	fire	NN
33748	404	19	for	for	IN
33748	404	20	ten	ten	CD
33748	404	21	minutes	minute	NNS
33748	404	22	.	.	.
33748	405	1	Put	put	VB
33748	405	2	the	the	DT
33748	405	3	second	second	JJ
33748	405	4	tablespoonful	tablespoonful	JJ
33748	405	5	oleomargarine	oleomargarine	NN
33748	405	6	in	in	IN
33748	405	7	another	another	DT
33748	405	8	frying	frying	JJ
33748	405	9	-	-	HYPH
33748	405	10	pan	pan	NN
33748	405	11	,	,	,
33748	405	12	and	and	CC
33748	405	13	when	when	WRB
33748	405	14	hot	hot	JJ
33748	405	15	add	add	NN
33748	405	16	to	to	IN
33748	405	17	it	-PRON-	PRP
33748	405	18	the	the	DT
33748	405	19	flour	flour	NN
33748	405	20	.	.	.
33748	406	1	Stir	stir	VB
33748	406	2	well	well	RB
33748	406	3	,	,	,
33748	406	4	then	then	RB
33748	406	5	add	add	VB
33748	406	6	the	the	DT
33748	406	7	salt	salt	NN
33748	406	8	,	,	,
33748	406	9	pepper	pepper	NN
33748	406	10	and	and	CC
33748	406	11	tomato	tomato	NN
33748	406	12	.	.	.
33748	407	1	Let	let	VB
33748	407	2	come	come	VB
33748	407	3	to	to	IN
33748	407	4	a	a	DT
33748	407	5	boil	boil	NN
33748	407	6	and	and	CC
33748	407	7	then	then	RB
33748	407	8	pour	pour	VB
33748	407	9	over	over	IN
33748	407	10	the	the	DT
33748	407	11	meat	meat	NN
33748	407	12	balls	ball	NNS
33748	407	13	.	.	.
33748	408	1	Cover	cover	VB
33748	408	2	and	and	CC
33748	408	3	cook	cook	VB
33748	408	4	slowly	slowly	RB
33748	408	5	for	for	IN
33748	408	6	five	five	CD
33748	408	7	minutes	minute	NNS
33748	408	8	.	.	.
33748	409	1	Curry	Curry	NNP
33748	409	2	balls	ball	NNS
33748	409	3	are	be	VBP
33748	409	4	nicest	nicest	NN
33748	409	5	served	serve	VBN
33748	409	6	with	with	IN
33748	409	7	boiled	boil	VBN
33748	409	8	rice	rice	NN
33748	409	9	.	.	.
33748	410	1	Smothered	Smothered	NNP
33748	410	2	Beef	Beef	NNP
33748	410	3	with	with	IN
33748	410	4	Corn	Corn	NNP
33748	410	5	Pudding	Pudding	NNP
33748	410	6	Use	Use	NNP
33748	410	7	any	any	DT
33748	410	8	of	of	IN
33748	410	9	the	the	DT
33748	410	10	cheaper	cheap	JJR
33748	410	11	cuts	cut	NNS
33748	410	12	2	2	CD
33748	410	13	pounds	pound	NNS
33748	410	14	uncooked	uncooked	JJ
33748	410	15	beef	beef	NN
33748	410	16	chopped	chop	VBD
33748	410	17	fine	fine	JJ
33748	410	18	1	1	CD
33748	410	19	level	level	NN
33748	410	20	teaspoonful	teaspoonful	JJ
33748	410	21	salt	salt	NN
33748	410	22	2	2	CD
33748	410	23	tablespoonfuls	tablespoonful	VBZ
33748	410	24	Swift	Swift	NNP
33748	410	25	's	's	POS
33748	410	26	Premium	Premium	NNP
33748	410	27	Oleomargarine	Oleomargarine	NNP
33748	410	28	1/4	1/4	CD
33748	410	29	teaspoonful	teaspoonful	JJ
33748	410	30	pepper	pepper	NN
33748	410	31	This	this	DT
33748	410	32	meat	meat	NN
33748	410	33	should	should	MD
33748	410	34	be	be	VB
33748	410	35	free	free	JJ
33748	410	36	from	from	IN
33748	410	37	fat	fat	NN
33748	410	38	.	.	.
33748	411	1	Have	have	VBP
33748	411	2	ready	ready	JJ
33748	411	3	an	an	DT
33748	411	4	iron	iron	NN
33748	411	5	pan	pan	NN
33748	411	6	very	very	RB
33748	411	7	hot	hot	JJ
33748	411	8	.	.	.
33748	412	1	Put	put	VB
33748	412	2	the	the	DT
33748	412	3	chopped	chop	VBN
33748	412	4	meat	meat	NN
33748	412	5	in	in	IN
33748	412	6	it	-PRON-	PRP
33748	412	7	and	and	CC
33748	412	8	set	set	VBN
33748	412	9	in	in	IN
33748	412	10	a	a	DT
33748	412	11	very	very	RB
33748	412	12	hot	hot	JJ
33748	412	13	oven	oven	NN
33748	412	14	for	for	IN
33748	412	15	fifteen	fifteen	CD
33748	412	16	minutes	minute	NNS
33748	412	17	,	,	,
33748	412	18	stirring	stir	VBG
33748	412	19	it	-PRON-	PRP
33748	412	20	once	once	RB
33748	412	21	or	or	CC
33748	412	22	twice	twice	RB
33748	412	23	.	.	.
33748	413	1	Then	then	RB
33748	413	2	add	add	VB
33748	413	3	the	the	DT
33748	413	4	oleomargarine	oleomargarine	NN
33748	413	5	,	,	,
33748	413	6	salt	salt	NN
33748	413	7	and	and	CC
33748	413	8	pepper	pepper	NN
33748	413	9	,	,	,
33748	413	10	and	and	CC
33748	413	11	serve	serve	VB
33748	413	12	at	at	IN
33748	413	13	once	once	RB
33748	413	14	with	with	IN
33748	413	15	Corn	Corn	NNP
33748	413	16	Pudding	Pudding	NNP
33748	413	17	1	1	CD
33748	413	18	can	can	MD
33748	413	19	corn	corn	VB
33748	413	20	1	1	CD
33748	413	21	cupful	cupful	JJ
33748	413	22	milk	milk	NN
33748	413	23	1	1	CD
33748	413	24	level	level	NN
33748	413	25	teaspoonful	teaspoonful	JJ
33748	413	26	salt	salt	NN
33748	413	27	1	1	CD
33748	413	28	teaspoonful	teaspoonful	JJ
33748	413	29	baking	baking	NN
33748	413	30	-	-	HYPH
33748	413	31	powder	powder	NN
33748	413	32	1/4	1/4	CD
33748	413	33	teaspoonful	teaspoonful	JJ
33748	413	34	white	white	JJ
33748	413	35	pepper	pepper	NN
33748	413	36	3	3	CD
33748	413	37	eggs	egg	NNS
33748	413	38	1	1	CD
33748	413	39	-	-	HYPH
33748	413	40	3/4	3/4	CD
33748	413	41	cupfuls	cupfuls	NN
33748	413	42	flour	flour	NN
33748	413	43	Mix	mix	JJ
33748	413	44	corn	corn	NN
33748	413	45	with	with	IN
33748	413	46	milk	milk	NN
33748	413	47	,	,	,
33748	413	48	salt	salt	NN
33748	413	49	and	and	CC
33748	413	50	pepper	pepper	NN
33748	413	51	.	.	.
33748	414	1	Add	add	VB
33748	414	2	the	the	DT
33748	414	3	yolks	yolk	NNS
33748	414	4	,	,	,
33748	414	5	well	well	RB
33748	414	6	beaten	beat	VBN
33748	414	7	.	.	.
33748	415	1	Sift	sift	VB
33748	415	2	the	the	DT
33748	415	3	flour	flour	NN
33748	415	4	with	with	IN
33748	415	5	the	the	DT
33748	415	6	baking	baking	NN
33748	415	7	-	-	HYPH
33748	415	8	powder	powder	NN
33748	415	9	and	and	CC
33748	415	10	add	add	VB
33748	415	11	it	-PRON-	PRP
33748	415	12	gradually	gradually	RB
33748	415	13	.	.	.
33748	416	1	Lastly	lastly	RB
33748	416	2	,	,	,
33748	416	3	fold	fold	VB
33748	416	4	in	in	IN
33748	416	5	the	the	DT
33748	416	6	well	well	RB
33748	416	7	-	-	HYPH
33748	416	8	beaten	beat	VBN
33748	416	9	whites	white	NNS
33748	416	10	of	of	IN
33748	416	11	the	the	DT
33748	416	12	eggs	egg	NNS
33748	416	13	.	.	.
33748	417	1	Bake	bake	VB
33748	417	2	in	in	RP
33748	417	3	a	a	DT
33748	417	4	quick	quick	JJ
33748	417	5	oven	oven	NN
33748	417	6	for	for	IN
33748	417	7	thirty	thirty	CD
33748	417	8	minutes	minute	NNS
33748	417	9	.	.	.
33748	418	1	{	{	-LRB-
33748	418	2	Footer	footer	NN
33748	418	3	:	:	:
33748	418	4	The	the	DT
33748	418	5	high	high	JJ
33748	418	6	price	price	NN
33748	418	7	of	of	IN
33748	418	8	butter	butter	NN
33748	418	9	has	have	VBZ
33748	418	10	no	no	DT
33748	418	11	terror	terror	NN
33748	418	12	for	for	IN
33748	418	13	users	user	NNS
33748	418	14	of	of	IN
33748	418	15	Swift	Swift	NNP
33748	418	16	's	's	POS
33748	418	17	Premium	Premium	NNP
33748	418	18	Oleomargarine	Oleomargarine	NNP
33748	418	19	.	.	.
33748	418	20	}	}	-RRB-
33748	419	1	Beefsteak	Beefsteak	NNP
33748	419	2	Pie	Pie	NNP
33748	419	3	Use	Use	NNP
33748	419	4	the	the	DT
33748	419	5	Flank	Flank	NNP
33748	419	6	Steak	Steak	NNP
33748	419	7	(	(	-LRB-
33748	419	8	7	7	CD
33748	419	9	)	)	-RRB-
33748	419	10	or	or	CC
33748	419	11	Round	Round	NNP
33748	419	12	(	(	-LRB-
33748	419	13	5	5	CD
33748	419	14	)	)	-RRB-
33748	419	15	2	2	CD
33748	419	16	pounds	pound	NNS
33748	419	17	uncooked	uncooked	JJ
33748	419	18	meat	meat	NN
33748	419	19	cut	cut	VBN
33748	419	20	in	in	IN
33748	419	21	inch	inch	NN
33748	419	22	cubes	cube	NNS
33748	419	23	1	1	CD
33748	419	24	cupful	cupful	JJ
33748	419	25	flour	flour	NN
33748	419	26	1	1	CD
33748	419	27	tablespoonful	tablespoonful	JJ
33748	419	28	parsley	parsley	NN
33748	419	29	chopped	chop	VBN
33748	419	30	fine	fine	JJ
33748	419	31	1/4	1/4	CD
33748	419	32	pound	pound	NN
33748	419	33	suet	suet	NN
33748	419	34	freed	free	VBN
33748	419	35	of	of	IN
33748	419	36	membrane	membrane	NN
33748	419	37	and	and	CC
33748	419	38	chopped	chop	VBD
33748	419	39	fine	fine	JJ
33748	419	40	1	1	CD
33748	419	41	onion	onion	NN
33748	419	42	chopped	chop	VBD
33748	419	43	fine	fine	JJ
33748	419	44	1	1	CD
33748	419	45	cupful	cupful	JJ
33748	419	46	Swift	Swift	NNP
33748	419	47	's	's	POS
33748	419	48	beef	beef	NN
33748	419	49	extract	extract	NN
33748	419	50	or	or	CC
33748	419	51	stock	stock	NN
33748	419	52	boiling	boil	VBG
33748	419	53	hot	hot	JJ
33748	419	54	1	1	CD
33748	419	55	teaspoonful	teaspoonful	JJ
33748	419	56	salt	salt	NN
33748	419	57	1/4	1/4	CD
33748	419	58	teaspoonful	teaspoonful	JJ
33748	419	59	pepper	pepper	NN
33748	419	60	Put	put	WP$
33748	419	61	meat	meat	NN
33748	419	62	in	in	IN
33748	419	63	deep	deep	JJ
33748	419	64	pudding	pudding	JJ
33748	419	65	-	-	HYPH
33748	419	66	dish	dish	NN
33748	419	67	and	and	CC
33748	419	68	sprinkle	sprinkle	VB
33748	419	69	over	over	IN
33748	419	70	it	-PRON-	PRP
33748	419	71	parsley	parsley	NN
33748	419	72	,	,	,
33748	419	73	onion	onion	NN
33748	419	74	,	,	,
33748	419	75	salt	salt	NN
33748	419	76	and	and	CC
33748	419	77	pepper	pepper	NN
33748	419	78	.	.	.
33748	420	1	To	to	IN
33748	420	2	the	the	DT
33748	420	3	suet	suet	NN
33748	420	4	add	add	VB
33748	420	5	the	the	DT
33748	420	6	flour	flour	NN
33748	420	7	,	,	,
33748	420	8	a	a	DT
33748	420	9	pinch	pinch	NN
33748	420	10	of	of	IN
33748	420	11	salt	salt	NN
33748	420	12	,	,	,
33748	420	13	and	and	CC
33748	420	14	sufficient	sufficient	JJ
33748	420	15	ice	ice	NN
33748	420	16	water	water	NN
33748	420	17	to	to	TO
33748	420	18	moisten	moisten	VB
33748	420	19	,	,	,
33748	420	20	but	but	CC
33748	420	21	not	not	RB
33748	420	22	to	to	TO
33748	420	23	make	make	VB
33748	420	24	wet	wet	JJ
33748	420	25	.	.	.
33748	421	1	Knead	knead	VB
33748	421	2	a	a	DT
33748	421	3	little	little	JJ
33748	421	4	until	until	IN
33748	421	5	it	-PRON-	PRP
33748	421	6	can	can	MD
33748	421	7	be	be	VB
33748	421	8	rolled	roll	VBN
33748	421	9	out	out	RP
33748	421	10	in	in	IN
33748	421	11	a	a	DT
33748	421	12	crust	crust	NN
33748	421	13	large	large	JJ
33748	421	14	enough	enough	RB
33748	421	15	to	to	TO
33748	421	16	cover	cover	VB
33748	421	17	the	the	DT
33748	421	18	top	top	NN
33748	421	19	of	of	IN
33748	421	20	the	the	DT
33748	421	21	pudding	pudding	JJ
33748	421	22	-	-	HYPH
33748	421	23	dish	dish	NN
33748	421	24	.	.	.
33748	422	1	Pour	pour	VB
33748	422	2	the	the	DT
33748	422	3	boiling	boiling	NN
33748	422	4	stock	stock	NN
33748	422	5	over	over	IN
33748	422	6	the	the	DT
33748	422	7	meat	meat	NN
33748	422	8	.	.	.
33748	423	1	Spread	spread	VB
33748	423	2	the	the	DT
33748	423	3	crust	crust	NN
33748	423	4	over	over	IN
33748	423	5	it	-PRON-	PRP
33748	423	6	and	and	CC
33748	423	7	cut	cut	VB
33748	423	8	a	a	DT
33748	423	9	slit	slit	NN
33748	423	10	in	in	IN
33748	423	11	the	the	DT
33748	423	12	top	top	NN
33748	423	13	.	.	.
33748	424	1	Brush	brush	VB
33748	424	2	over	over	RP
33748	424	3	with	with	IN
33748	424	4	milk	milk	NN
33748	424	5	and	and	CC
33748	424	6	bake	bake	NN
33748	424	7	in	in	RP
33748	424	8	a	a	DT
33748	424	9	moderate	moderate	JJ
33748	424	10	oven	oven	NNP
33748	424	11	one	one	CD
33748	424	12	and	and	CC
33748	424	13	a	a	DT
33748	424	14	quarter	quarter	NN
33748	424	15	hours	hour	NNS
33748	424	16	.	.	.
33748	425	1	Serve	serve	VB
33748	425	2	in	in	IN
33748	425	3	same	same	JJ
33748	425	4	dish	dish	NN
33748	425	5	with	with	IN
33748	425	6	a	a	DT
33748	425	7	napkin	napkin	NN
33748	425	8	folded	fold	VBN
33748	425	9	around	around	IN
33748	425	10	it	-PRON-	PRP
33748	425	11	.	.	.
33748	426	1	Braised	Braised	NNP
33748	426	2	Beef	Beef	NNP
33748	426	3	Use	Use	NNP
33748	426	4	inch	inch	NN
33748	426	5	thick	thick	JJ
33748	426	6	slice	slice	NN
33748	426	7	from	from	IN
33748	426	8	Under	under	IN
33748	426	9	Round	Round	NNP
33748	426	10	(	(	-LRB-
33748	426	11	5	5	CD
33748	426	12	)	)	-RRB-
33748	426	13	1/2	1/2	CD
33748	426	14	cupful	cupful	JJ
33748	426	15	onion	onion	NN
33748	426	16	chopped	chop	VBD
33748	426	17	1/2	1/2	CD
33748	426	18	cupful	cupful	JJ
33748	426	19	carrot	carrot	NN
33748	426	20	cut	cut	VBN
33748	426	21	in	in	IN
33748	426	22	dice	dice	NNP
33748	426	23	1/2	1/2	CD
33748	426	24	cupful	cupful	JJ
33748	426	25	turnip	turnip	NN
33748	426	26	cut	cut	NN
33748	426	27	in	in	IN
33748	426	28	dice	dice	NNS
33748	426	29	1/2	1/2	CD
33748	426	30	cupful	cupful	JJ
33748	426	31	celery	celery	NN
33748	426	32	cut	cut	NN
33748	426	33	in	in	IN
33748	426	34	1/2-inch	1/2-inch	CD
33748	426	35	lengths	length	NNS
33748	426	36	1	1	CD
33748	426	37	stem	stem	VB
33748	426	38	parsley	parsley	NNP
33748	426	39	6	6	CD
33748	426	40	peppercorns	peppercorns	NNPS
33748	426	41	3	3	CD
33748	426	42	cloves	clove	NNS
33748	426	43	1	1	CD
33748	426	44	bay	bay	NN
33748	426	45	-	-	HYPH
33748	426	46	leaf	leaf	NN
33748	426	47	1	1	CD
33748	426	48	teaspoonful	teaspoonful	JJ
33748	426	49	salt	salt	NN
33748	426	50	4	4	CD
33748	426	51	cupfuls	cupful	NNS
33748	426	52	Swift	Swift	NNP
33748	426	53	's	's	POS
33748	426	54	beef	beef	NN
33748	426	55	extract	extract	NN
33748	426	56	Rub	Rub	NNP
33748	426	57	the	the	DT
33748	426	58	slice	slice	NN
33748	426	59	of	of	IN
33748	426	60	meat	meat	NN
33748	426	61	with	with	IN
33748	426	62	flour	flour	NN
33748	426	63	.	.	.
33748	427	1	Have	have	VBP
33748	427	2	ready	ready	JJ
33748	427	3	bacon	bacon	NN
33748	427	4	or	or	CC
33748	427	5	pork	pork	NN
33748	427	6	fat	fat	NN
33748	427	7	very	very	RB
33748	427	8	hot	hot	JJ
33748	427	9	in	in	IN
33748	427	10	frying	frying	JJ
33748	427	11	-	-	HYPH
33748	427	12	pan	pan	NN
33748	427	13	.	.	.
33748	428	1	Lay	Lay	NNP
33748	428	2	in	in	IN
33748	428	3	the	the	DT
33748	428	4	meat	meat	NN
33748	428	5	and	and	CC
33748	428	6	brown	brown	NNP
33748	428	7	quickly	quickly	RB
33748	428	8	on	on	IN
33748	428	9	both	both	DT
33748	428	10	sides	side	NNS
33748	428	11	.	.	.
33748	429	1	Spread	spread	VB
33748	429	2	the	the	DT
33748	429	3	seasonings	seasoning	NNS
33748	429	4	and	and	CC
33748	429	5	vegetables	vegetable	NNS
33748	429	6	over	over	IN
33748	429	7	the	the	DT
33748	429	8	bottom	bottom	NN
33748	429	9	of	of	IN
33748	429	10	a	a	DT
33748	429	11	baking	baking	NN
33748	429	12	-	-	HYPH
33748	429	13	pan	pan	NN
33748	429	14	.	.	.
33748	430	1	Lay	lay	VB
33748	430	2	the	the	DT
33748	430	3	browned	brown	VBN
33748	430	4	meat	meat	NN
33748	430	5	upon	upon	IN
33748	430	6	them	-PRON-	PRP
33748	430	7	;	;	:
33748	430	8	add	add	VB
33748	430	9	the	the	DT
33748	430	10	Swift	Swift	NNP
33748	430	11	's	's	POS
33748	430	12	beef	beef	NN
33748	430	13	extract	extract	NN
33748	430	14	;	;	:
33748	430	15	cover	cover	NN
33748	430	16	,	,	,
33748	430	17	and	and	CC
33748	430	18	bake	bake	VBP
33748	430	19	three	three	CD
33748	430	20	hours	hour	NNS
33748	430	21	in	in	IN
33748	430	22	very	very	RB
33748	430	23	slow	slow	JJ
33748	430	24	oven	oven	NN
33748	430	25	,	,	,
33748	430	26	basting	baste	VBG
33748	430	27	every	every	DT
33748	430	28	fifteen	fifteen	CD
33748	430	29	minutes	minute	NNS
33748	430	30	.	.	.
33748	431	1	To	to	TO
33748	431	2	serve	serve	VB
33748	431	3	,	,	,
33748	431	4	lay	lay	VBP
33748	431	5	meat	meat	NN
33748	431	6	in	in	IN
33748	431	7	center	center	NN
33748	431	8	of	of	IN
33748	431	9	the	the	DT
33748	431	10	platter	platter	NN
33748	431	11	.	.	.
33748	432	1	Place	place	NN
33748	432	2	vegetables	vegetable	NNS
33748	432	3	around	around	IN
33748	432	4	it	-PRON-	PRP
33748	432	5	.	.	.
33748	433	1	Make	make	VB
33748	433	2	a	a	DT
33748	433	3	brown	brown	JJ
33748	433	4	sauce	sauce	NN
33748	433	5	with	with	IN
33748	433	6	the	the	DT
33748	433	7	liquor	liquor	NN
33748	433	8	left	leave	VBN
33748	433	9	in	in	IN
33748	433	10	pan	pan	NN
33748	433	11	and	and	CC
33748	433	12	pour	pour	VB
33748	433	13	over	over	IN
33748	433	14	the	the	DT
33748	433	15	vegetables	vegetable	NNS
33748	433	16	.	.	.
33748	434	1	{	{	-LRB-
33748	434	2	Footer	footer	NN
33748	434	3	:	:	:
33748	434	4	Use	Use	NNP
33748	434	5	Swift	Swift	NNP
33748	434	6	's	's	POS
33748	434	7	Premium	Premium	NNP
33748	434	8	Oleomargarine	Oleomargarine	NNP
33748	434	9	on	on	IN
33748	434	10	your	-PRON-	PRP$
33748	434	11	table	table	NN
33748	434	12	and	and	CC
33748	434	13	for	for	IN
33748	434	14	cooking	cooking	NN
33748	434	15	.	.	.
33748	434	16	}	}	-RRB-
33748	435	1	Brown	Brown	NNP
33748	435	2	Beef	Beef	NNP
33748	435	3	Stew	Stew	NNP
33748	435	4	with	with	IN
33748	435	5	Dumplings	dumpling	NNS
33748	435	6	Use	use	VBP
33748	435	7	Bony	Bony	NNP
33748	435	8	End	End	NNP
33748	435	9	Shoulder	Shoulder	NNP
33748	435	10	(	(	-LRB-
33748	435	11	10	10	CD
33748	435	12	)	)	-RRB-
33748	435	13	or	or	CC
33748	435	14	Veiny	Veiny	NNP
33748	435	15	Piece	Piece	NNP
33748	435	16	(	(	-LRB-
33748	435	17	lower	low	JJR
33748	435	18	3	3	CD
33748	435	19	)	)	-RRB-
33748	435	20	2	2	CD
33748	435	21	pounds	pound	NNS
33748	435	22	uncooked	uncooked	JJ
33748	435	23	beef	beef	NN
33748	435	24	cut	cut	VBN
33748	435	25	in	in	IN
33748	435	26	inch	inch	NN
33748	435	27	cubes	cube	NNS
33748	435	28	2	2	CD
33748	435	29	tablespoonfuls	tablespoonful	NNS
33748	435	30	flour	flour	NN
33748	435	31	1	1	CD
33748	435	32	teaspoonful	teaspoonful	JJ
33748	435	33	kitchen	kitchen	NN
33748	435	34	bouquet	bouquet	NN
33748	435	35	1	1	CD
33748	435	36	small	small	JJ
33748	435	37	carrot	carrot	NN
33748	435	38	cut	cut	VBN
33748	435	39	in	in	IN
33748	435	40	dice	dice	NNS
33748	435	41	1/4	1/4	CD
33748	435	42	teaspoonful	teaspoonful	JJ
33748	435	43	pepper	pepper	NN
33748	435	44	1	1	CD
33748	435	45	teaspoonful	teaspoonful	JJ
33748	435	46	salt	salt	NN
33748	435	47	2	2	CD
33748	435	48	ounces	ounce	NNS
33748	435	49	of	of	IN
33748	435	50	suet	suet	JJ
33748	435	51	2	2	CD
33748	435	52	cupfuls	cupful	NNS
33748	435	53	Swift	Swift	NNP
33748	435	54	's	's	POS
33748	435	55	Beef	Beef	NNP
33748	435	56	Extract	Extract	NNP
33748	435	57	or	or	CC
33748	435	58	of	of	IN
33748	435	59	stock	stock	NN
33748	435	60	1	1	CD
33748	435	61	onion	onion	NN
33748	435	62	1	1	CD
33748	435	63	bay	bay	NN
33748	435	64	-	-	HYPH
33748	435	65	leaf	leaf	NN
33748	435	66	Roll	Roll	NNP
33748	435	67	the	the	DT
33748	435	68	meat	meat	NN
33748	435	69	cubes	cube	NNS
33748	435	70	in	in	IN
33748	435	71	one	one	CD
33748	435	72	tablespoonful	tablespoonful	NN
33748	435	73	of	of	IN
33748	435	74	the	the	DT
33748	435	75	flour	flour	NN
33748	435	76	.	.	.
33748	436	1	Put	put	VB
33748	436	2	suet	suet	NN
33748	436	3	in	in	IN
33748	436	4	frying	frying	JJ
33748	436	5	-	-	HYPH
33748	436	6	pan	pan	NN
33748	436	7	and	and	CC
33748	436	8	shake	shake	VB
33748	436	9	over	over	IN
33748	436	10	fire	fire	NN
33748	436	11	until	until	IN
33748	436	12	melted	melt	VBN
33748	436	13	.	.	.
33748	437	1	Remove	remove	VB
33748	437	2	the	the	DT
33748	437	3	crackling	crackling	NN
33748	437	4	,	,	,
33748	437	5	put	put	VBN
33748	437	6	in	in	IN
33748	437	7	the	the	DT
33748	437	8	meat	meat	NN
33748	437	9	cubes	cube	NNS
33748	437	10	and	and	CC
33748	437	11	turn	turn	VB
33748	437	12	till	till	IN
33748	437	13	they	-PRON-	PRP
33748	437	14	are	be	VBP
33748	437	15	slightly	slightly	RB
33748	437	16	browned	brown	VBN
33748	437	17	on	on	IN
33748	437	18	all	all	DT
33748	437	19	sides	side	NNS
33748	437	20	.	.	.
33748	438	1	Remove	remove	VB
33748	438	2	the	the	DT
33748	438	3	meat	meat	NN
33748	438	4	.	.	.
33748	439	1	Into	into	IN
33748	439	2	the	the	DT
33748	439	3	fat	fat	NN
33748	439	4	in	in	IN
33748	439	5	the	the	DT
33748	439	6	pan	pan	NN
33748	439	7	stir	stir	VB
33748	439	8	the	the	DT
33748	439	9	second	second	JJ
33748	439	10	tablespoonful	tablespoonful	NN
33748	439	11	of	of	IN
33748	439	12	flour	flour	NN
33748	439	13	;	;	:
33748	439	14	mix	mix	VB
33748	439	15	and	and	CC
33748	439	16	add	add	VB
33748	439	17	gradually	gradually	RB
33748	439	18	the	the	DT
33748	439	19	stock	stock	NN
33748	439	20	,	,	,
33748	439	21	stirring	stir	VBG
33748	439	22	all	all	PDT
33748	439	23	the	the	DT
33748	439	24	while	while	NN
33748	439	25	so	so	RB
33748	439	26	there	there	EX
33748	439	27	will	will	MD
33748	439	28	be	be	VB
33748	439	29	no	no	DT
33748	439	30	lumps	lump	NNS
33748	439	31	.	.	.
33748	440	1	When	when	WRB
33748	440	2	smooth	smooth	JJ
33748	440	3	,	,	,
33748	440	4	return	return	VBP
33748	440	5	the	the	DT
33748	440	6	meat	meat	NN
33748	440	7	to	to	IN
33748	440	8	the	the	DT
33748	440	9	pan	pan	NN
33748	440	10	,	,	,
33748	440	11	add	add	VB
33748	440	12	the	the	DT
33748	440	13	vegetables	vegetable	NNS
33748	440	14	and	and	CC
33748	440	15	seasonings	seasoning	NNS
33748	440	16	.	.	.
33748	441	1	Cover	cover	VB
33748	441	2	the	the	DT
33748	441	3	pan	pan	NN
33748	441	4	,	,	,
33748	441	5	draw	draw	VB
33748	441	6	to	to	IN
33748	441	7	the	the	DT
33748	441	8	back	back	NN
33748	441	9	of	of	IN
33748	441	10	the	the	DT
33748	441	11	coal	coal	NN
33748	441	12	range	range	NN
33748	441	13	,	,	,
33748	441	14	or	or	CC
33748	441	15	reduce	reduce	VB
33748	441	16	the	the	DT
33748	441	17	flame	flame	NN
33748	441	18	of	of	IN
33748	441	19	the	the	DT
33748	441	20	gas	gas	NN
33748	441	21	so	so	IN
33748	441	22	that	that	IN
33748	441	23	the	the	DT
33748	441	24	stew	stew	NN
33748	441	25	will	will	MD
33748	441	26	not	not	RB
33748	441	27	boil	boil	VB
33748	441	28	,	,	,
33748	441	29	and	and	CC
33748	441	30	let	let	VB
33748	441	31	it	-PRON-	PRP
33748	441	32	simmer	simmer	VB
33748	441	33	for	for	IN
33748	441	34	one	one	CD
33748	441	35	and	and	CC
33748	441	36	one	one	CD
33748	441	37	-	-	HYPH
33748	441	38	half	half	NN
33748	441	39	hours	hour	NNS
33748	441	40	.	.	.
33748	442	1	Ten	ten	CD
33748	442	2	minutes	minute	NNS
33748	442	3	before	before	IN
33748	442	4	serving	serve	VBG
33748	442	5	make	make	VBP
33748	442	6	the	the	DT
33748	442	7	Dumplings	dumpling	NNS
33748	442	8	2	2	CD
33748	442	9	cupfuls	cupful	NNS
33748	442	10	flour	flour	NN
33748	442	11	1	1	CD
33748	442	12	rounding	round	VBG
33748	442	13	teaspoonful	teaspoonful	JJ
33748	442	14	baking	baking	NN
33748	442	15	-	-	HYPH
33748	442	16	powder	powder	NN
33748	442	17	1/2	1/2	CD
33748	442	18	level	level	NN
33748	442	19	teaspoonful	teaspoonful	JJ
33748	442	20	salt	salt	NN
33748	442	21	2/3	2/3	CD
33748	442	22	cupful	cupful	JJ
33748	442	23	milk	milk	NN
33748	442	24	Sift	Sift	NNP
33748	442	25	flour	flour	NN
33748	442	26	,	,	,
33748	442	27	baking	baking	NN
33748	442	28	-	-	HYPH
33748	442	29	powder	powder	NN
33748	442	30	,	,	,
33748	442	31	and	and	CC
33748	442	32	salt	salt	NN
33748	442	33	together	together	RB
33748	442	34	.	.	.
33748	443	1	Add	add	VB
33748	443	2	the	the	DT
33748	443	3	milk	milk	NN
33748	443	4	.	.	.
33748	444	1	Take	take	VB
33748	444	2	to	to	TO
33748	444	3	fire	fire	VB
33748	444	4	and	and	CC
33748	444	5	drop	drop	VB
33748	444	6	the	the	DT
33748	444	7	mixture	mixture	NN
33748	444	8	by	by	IN
33748	444	9	spoonfuls	spoonful	NNS
33748	444	10	all	all	RB
33748	444	11	over	over	IN
33748	444	12	the	the	DT
33748	444	13	stew	stew	NN
33748	444	14	.	.	.
33748	445	1	Cover	cover	VB
33748	445	2	and	and	CC
33748	445	3	cook	cook	VB
33748	445	4	slowly	slowly	RB
33748	445	5	for	for	IN
33748	445	6	ten	ten	CD
33748	445	7	minutes	minute	NNS
33748	445	8	without	without	IN
33748	445	9	once	once	RB
33748	445	10	removing	remove	VBG
33748	445	11	the	the	DT
33748	445	12	cover	cover	NN
33748	445	13	.	.	.
33748	446	1	To	to	TO
33748	446	2	serve	serve	VB
33748	446	3	,	,	,
33748	446	4	lift	lift	VB
33748	446	5	the	the	DT
33748	446	6	dumplings	dumpling	NNS
33748	446	7	carefully	carefully	RB
33748	446	8	and	and	CC
33748	446	9	lay	lie	VBD
33748	446	10	around	around	IN
33748	446	11	the	the	DT
33748	446	12	edge	edge	NN
33748	446	13	of	of	IN
33748	446	14	the	the	DT
33748	446	15	platter	platter	NN
33748	446	16	;	;	:
33748	446	17	place	place	NN
33748	446	18	stew	stew	NN
33748	446	19	in	in	IN
33748	446	20	the	the	DT
33748	446	21	center	center	NN
33748	446	22	,	,	,
33748	446	23	and	and	CC
33748	446	24	over	over	IN
33748	446	25	it	-PRON-	PRP
33748	446	26	pour	pour	VBP
33748	446	27	the	the	DT
33748	446	28	sauce	sauce	NN
33748	446	29	.	.	.
33748	447	1	{	{	-LRB-
33748	447	2	Footer	footer	NN
33748	447	3	:	:	:
33748	447	4	Wherever	wherever	WRB
33748	447	5	butter	butter	NN
33748	447	6	is	be	VBZ
33748	447	7	specified	specify	VBN
33748	447	8	in	in	IN
33748	447	9	a	a	DT
33748	447	10	recipe	recipe	NN
33748	447	11	use	use	NN
33748	447	12	a	a	DT
33748	447	13	slightly	slightly	RB
33748	447	14	smaller	small	JJR
33748	447	15	quantity	quantity	NN
33748	447	16	of	of	IN
33748	447	17	Swift	Swift	NNP
33748	447	18	's	's	POS
33748	447	19	Premium	Premium	NNP
33748	447	20	Oleomargarine	Oleomargarine	NNP
33748	447	21	,	,	,
33748	447	22	it	-PRON-	PRP
33748	447	23	costs	cost	VBZ
33748	447	24	less	less	RBR
33748	447	25	and	and	CC
33748	447	26	is	be	VBZ
33748	447	27	just	just	RB
33748	447	28	as	as	RB
33748	447	29	good	good	JJ
33748	447	30	.	.	.
33748	447	31	}	}	-RRB-
33748	448	1	Timetable	timetable	NN
33748	448	2	for	for	IN
33748	448	3	Baking	Baking	NNP
33748	448	4	Beans	Beans	NNPS
33748	448	5	(	(	-LRB-
33748	448	6	if	if	IN
33748	448	7	prepared	prepare	VBN
33748	448	8	by	by	IN
33748	448	9	soaking	soak	VBG
33748	448	10	and	and	CC
33748	448	11	boiling	boiling	NN
33748	448	12	)	)	-RRB-
33748	448	13	,	,	,
33748	448	14	3	3	CD
33748	448	15	to	to	IN
33748	448	16	4	4	CD
33748	448	17	hrs	hrs	CD
33748	448	18	.	.	.
33748	449	1	Beef	beef	NN
33748	449	2	sirloin	sirloin	NN
33748	449	3	or	or	CC
33748	449	4	rib	rib	NN
33748	449	5	,	,	,
33748	449	6	rare	rare	JJ
33748	449	7	,	,	,
33748	449	8	weight	weight	NN
33748	449	9	5	5	CD
33748	449	10	pounds	pound	NNS
33748	449	11	,	,	,
33748	449	12	1	1	CD
33748	449	13	hr	hr	NN
33748	449	14	.	.	.
33748	450	1	5	5	CD
33748	450	2	min	min	NN
33748	450	3	.	.	.
33748	451	1	Beef	beef	NN
33748	451	2	sirloin	sirloin	NN
33748	451	3	or	or	CC
33748	451	4	rib	rib	NN
33748	451	5	,	,	,
33748	451	6	well	well	RB
33748	451	7	done	do	VBN
33748	451	8	,	,	,
33748	451	9	weight	weight	VBP
33748	451	10	5	5	CD
33748	451	11	pounds	pound	NNS
33748	451	12	,	,	,
33748	451	13	1	1	CD
33748	451	14	hr	hr	NN
33748	451	15	.	.	.
33748	452	1	40	40	CD
33748	452	2	min	min	NN
33748	452	3	.	.	.
33748	453	1	Beef	beef	NN
33748	453	2	rump	rump	JJ
33748	453	3	,	,	,
33748	453	4	rare	rare	JJ
33748	453	5	,	,	,
33748	453	6	weight	weight	NN
33748	453	7	10	10	CD
33748	453	8	pounds	pound	NNS
33748	453	9	,	,	,
33748	453	10	1	1	CD
33748	453	11	hr	hr	NN
33748	453	12	.	.	.
33748	454	1	35	35	CD
33748	454	2	min	min	NN
33748	454	3	.	.	.
33748	455	1	Biscuit	Biscuit	NNP
33748	455	2	raised	raise	VBD
33748	455	3	,	,	,
33748	455	4	12	12	CD
33748	455	5	to	to	TO
33748	455	6	20	20	CD
33748	455	7	min	min	NN
33748	455	8	.	.	.
33748	456	1	Biscuits	biscuit	NNS
33748	456	2	,	,	,
33748	456	3	baking	baking	NN
33748	456	4	-	-	HYPH
33748	456	5	powder	powder	NN
33748	456	6	,	,	,
33748	456	7	12	12	CD
33748	456	8	to	to	TO
33748	456	9	15	15	CD
33748	456	10	min	min	NN
33748	456	11	.	.	.
33748	457	1	Bread	bread	NN
33748	457	2	,	,	,
33748	457	3	white	white	JJ
33748	457	4	loaf	loaf	NNS
33748	457	5	,	,	,
33748	457	6	45	45	CD
33748	457	7	to	to	TO
33748	457	8	60	60	CD
33748	457	9	min	min	NN
33748	457	10	.	.	.
33748	458	1	Bread	bread	NN
33748	458	2	,	,	,
33748	458	3	graham	graham	NNP
33748	458	4	loaf	loaf	NNP
33748	458	5	,	,	,
33748	458	6	35	35	CD
33748	458	7	to	to	TO
33748	458	8	45	45	CD
33748	458	9	min	min	NN
33748	458	10	.	.	.
33748	459	1	Cake	cake	NN
33748	459	2	,	,	,
33748	459	3	layer	layer	NN
33748	459	4	,	,	,
33748	459	5	15	15	CD
33748	459	6	to	to	TO
33748	459	7	25	25	CD
33748	459	8	min	min	NN
33748	459	9	.	.	.
33748	460	1	Cake	cake	NN
33748	460	2	,	,	,
33748	460	3	loaf	loaf	NN
33748	460	4	,	,	,
33748	460	5	40	40	CD
33748	460	6	to	to	TO
33748	460	7	60	60	CD
33748	460	8	min	min	NN
33748	460	9	.	.	.
33748	461	1	Cake	cake	NN
33748	461	2	,	,	,
33748	461	3	sponge	sponge	NN
33748	461	4	,	,	,
33748	461	5	45	45	CD
33748	461	6	to	to	TO
33748	461	7	60	60	CD
33748	461	8	min	min	NN
33748	461	9	.	.	.
33748	462	1	Chicken	Chicken	NNP
33748	462	2	,	,	,
33748	462	3	3	3	CD
33748	462	4	to	to	IN
33748	462	5	4	4	CD
33748	462	6	pounds	pound	NNS
33748	462	7	,	,	,
33748	462	8	1	1	CD
33748	462	9	-	-	SYM
33748	462	10	1/2	1/2	CD
33748	462	11	to	to	IN
33748	462	12	2	2	CD
33748	462	13	hrs	hrs	RB
33748	462	14	.	.	.
33748	463	1	Cookies	cookie	NNS
33748	463	2	,	,	,
33748	463	3	6	6	CD
33748	463	4	to	to	TO
33748	463	5	10	10	CD
33748	463	6	min	min	NN
33748	463	7	.	.	.
33748	464	1	Custard	Custard	NNP
33748	464	2	(	(	-LRB-
33748	464	3	baked	bake	VBN
33748	464	4	in	in	IN
33748	464	5	cups	cup	NNS
33748	464	6	)	)	-RRB-
33748	464	7	,	,	,
33748	464	8	20	20	CD
33748	464	9	to	to	TO
33748	464	10	25	25	CD
33748	464	11	min	min	NN
33748	464	12	.	.	.
33748	465	1	Duck	duck	NN
33748	465	2	,	,	,
33748	465	3	domestic	domestic	JJ
33748	465	4	,	,	,
33748	465	5	1	1	CD
33748	465	6	to	to	TO
33748	465	7	1	1	CD
33748	465	8	-	-	SYM
33748	465	9	1/2	1/2	CD
33748	465	10	hrs	hrs	NN
33748	465	11	.	.	.
33748	466	1	Duck	duck	NN
33748	466	2	,	,	,
33748	466	3	wild	wild	JJ
33748	466	4	,	,	,
33748	466	5	20	20	CD
33748	466	6	to	to	TO
33748	466	7	30	30	CD
33748	466	8	min	min	NN
33748	466	9	.	.	.
33748	467	1	Fish	fish	NN
33748	467	2	,	,	,
33748	467	3	thick	thick	JJ
33748	467	4	,	,	,
33748	467	5	3	3	CD
33748	467	6	to	to	IN
33748	467	7	4	4	CD
33748	467	8	pounds	pound	NNS
33748	467	9	,	,	,
33748	467	10	45	45	CD
33748	467	11	to	to	TO
33748	467	12	60	60	CD
33748	467	13	min	min	NN
33748	467	14	.	.	.
33748	468	1	Fish	fish	NN
33748	468	2	,	,	,
33748	468	3	small	small	JJ
33748	468	4	,	,	,
33748	468	5	20	20	CD
33748	468	6	to	to	TO
33748	468	7	30	30	CD
33748	468	8	min	min	NN
33748	468	9	.	.	.
33748	469	1	Gingerbread	Gingerbread	NNP
33748	469	2	,	,	,
33748	469	3	25	25	CD
33748	469	4	to	to	TO
33748	469	5	35	35	CD
33748	469	6	min	min	NN
33748	469	7	.	.	.
33748	470	1	Lamb	Lamb	NNP
33748	470	2	leg	leg	NN
33748	470	3	,	,	,
33748	470	4	well	well	RB
33748	470	5	done	do	VBN
33748	470	6	,	,	,
33748	470	7	1	1	CD
33748	470	8	-	-	SYM
33748	470	9	1/2	1/2	CD
33748	470	10	to	to	IN
33748	470	11	2	2	CD
33748	470	12	hrs	hrs	RB
33748	470	13	.	.	.
33748	471	1	Mutton	Mutton	NNP
33748	471	2	,	,	,
33748	471	3	1	1	CD
33748	471	4	-	-	SYM
33748	471	5	1/2	1/2	CD
33748	471	6	to	to	IN
33748	471	7	2	2	CD
33748	471	8	hrs	hrs	RB
33748	471	9	.	.	.
33748	472	1	Pork	pork	NN
33748	472	2	,	,	,
33748	472	3	well	well	RB
33748	472	4	done	do	VBN
33748	472	5	,	,	,
33748	472	6	4	4	CD
33748	472	7	pounds	pound	NNS
33748	472	8	,	,	,
33748	472	9	2	2	CD
33748	472	10	hrs	hrs	UH
33748	472	11	.	.	.
33748	473	1	Potatoes	potato	NNS
33748	473	2	,	,	,
33748	473	3	35	35	CD
33748	473	4	to	to	TO
33748	473	5	50	50	CD
33748	473	6	min	min	NN
33748	473	7	.	.	.
33748	474	1	Puddings	pudding	NNS
33748	474	2	,	,	,
33748	474	3	rice	rice	NN
33748	474	4	,	,	,
33748	474	5	bread	bread	NN
33748	474	6	,	,	,
33748	474	7	45	45	CD
33748	474	8	to	to	TO
33748	474	9	60	60	CD
33748	474	10	min	min	NN
33748	474	11	.	.	.
33748	475	1	Veal	veal	NN
33748	475	2	leg	leg	NN
33748	475	3	,	,	,
33748	475	4	well	well	RB
33748	475	5	done	do	VBN
33748	475	6	,	,	,
33748	475	7	per	per	IN
33748	475	8	pound	pound	NN
33748	475	9	,	,	,
33748	475	10	20	20	CD
33748	475	11	min	min	NN
33748	475	12	.	.	.
33748	476	1	Timetable	timetable	NN
33748	476	2	for	for	IN
33748	476	3	Boiling	Boiling	NNP
33748	476	4	Asparagus	Asparagus	NNP
33748	476	5	,	,	,
33748	476	6	20	20	CD
33748	476	7	to	to	TO
33748	476	8	30	30	CD
33748	476	9	min	min	NN
33748	476	10	.	.	.
33748	477	1	Beans	bean	NNS
33748	477	2	,	,	,
33748	477	3	shell	shell	NNP
33748	477	4	,	,	,
33748	477	5	1	1	CD
33748	477	6	to	to	TO
33748	477	7	1	1	CD
33748	477	8	-	-	SYM
33748	477	9	1/2	1/2	CD
33748	477	10	hrs	hrs	NN
33748	477	11	.	.	.
33748	478	1	Beans	bean	NNS
33748	478	2	,	,	,
33748	478	3	string	string	NN
33748	478	4	,	,	,
33748	478	5	45	45	CD
33748	478	6	to	to	TO
33748	478	7	60	60	CD
33748	478	8	min	min	NN
33748	478	9	.	.	.
33748	479	1	Beets	beet	NNS
33748	479	2	,	,	,
33748	479	3	young	young	JJ
33748	479	4	,	,	,
33748	479	5	45	45	CD
33748	479	6	to	to	TO
33748	479	7	60	60	CD
33748	479	8	min	min	NN
33748	479	9	.	.	.
33748	480	1	Beets	beet	NNS
33748	480	2	,	,	,
33748	480	3	old	old	JJ
33748	480	4	,	,	,
33748	480	5	3	3	CD
33748	480	6	to	to	IN
33748	480	7	4	4	CD
33748	480	8	hrs	hrs	CD
33748	480	9	.	.	.
33748	481	1	Brown	brown	JJ
33748	481	2	bread	bread	NN
33748	481	3	,	,	,
33748	481	4	steamed	steamed	NNP
33748	481	5	,	,	,
33748	481	6	3	3	CD
33748	481	7	hrs	hrs	UH
33748	481	8	.	.	.
33748	482	1	Cabbage	cabbage	NN
33748	482	2	,	,	,
33748	482	3	35	35	CD
33748	482	4	to	to	TO
33748	482	5	60	60	CD
33748	482	6	min	min	NN
33748	482	7	.	.	.
33748	483	1	Carrots	carrot	NNS
33748	483	2	,	,	,
33748	483	3	1	1	CD
33748	483	4	hr	hr	NN
33748	483	5	.	.	.
33748	484	1	Cauliflower	cauliflower	NN
33748	484	2	,	,	,
33748	484	3	20	20	CD
33748	484	4	to	to	TO
33748	484	5	30	30	CD
33748	484	6	min	min	NN
33748	484	7	.	.	.
33748	485	1	Chickens	chicken	NNS
33748	485	2	,	,	,
33748	485	3	young	young	JJ
33748	485	4	,	,	,
33748	485	5	3	3	CD
33748	485	6	to	to	IN
33748	485	7	4	4	CD
33748	485	8	pounds	pound	NNS
33748	485	9	,	,	,
33748	485	10	1	1	CD
33748	485	11	to	to	TO
33748	485	12	1	1	CD
33748	485	13	-	-	SYM
33748	485	14	1/4	1/4	CD
33748	485	15	hrs	hrs	NN
33748	485	16	.	.	.
33748	486	1	Corn	corn	NN
33748	486	2	,	,	,
33748	486	3	green	green	NN
33748	486	4	,	,	,
33748	486	5	15	15	CD
33748	486	6	min	min	NN
33748	486	7	.	.	.
33748	487	1	Corned	Corned	NNP
33748	487	2	Beef	Beef	NNP
33748	487	3	,	,	,
33748	487	4	gentle	gentle	JJ
33748	487	5	simmering	simmering	NN
33748	487	6	,	,	,
33748	487	7	3	3	CD
33748	487	8	to	to	IN
33748	487	9	4	4	CD
33748	487	10	hrs	hrs	CD
33748	487	11	.	.	.
33748	488	1	Eggs	egg	NNS
33748	488	2	,	,	,
33748	488	3	soft	soft	RB
33748	488	4	cooked	cooked	JJ
33748	488	5	(	(	-LRB-
33748	488	6	in	in	IN
33748	488	7	water	water	NN
33748	488	8	which	which	WDT
33748	488	9	does	do	VBZ
33748	488	10	not	not	RB
33748	488	11	boil	boil	VB
33748	488	12	)	)	-RRB-
33748	488	13	,	,	,
33748	488	14	4	4	CD
33748	488	15	to	to	TO
33748	488	16	6	6	CD
33748	488	17	min	min	NN
33748	488	18	.	.	.
33748	489	1	Eggs	egg	NNS
33748	489	2	,	,	,
33748	489	3	hard	hard	RB
33748	489	4	cooked	cook	VBN
33748	489	5	(	(	-LRB-
33748	489	6	in	in	IN
33748	489	7	water	water	NN
33748	489	8	which	which	WDT
33748	489	9	does	do	VBZ
33748	489	10	not	not	RB
33748	489	11	boil	boil	VB
33748	489	12	)	)	-RRB-
33748	489	13	,	,	,
33748	489	14	35	35	CD
33748	489	15	to	to	TO
33748	489	16	45	45	CD
33748	489	17	min	min	NN
33748	489	18	.	.	.
33748	490	1	Ham	ham	NN
33748	490	2	,	,	,
33748	490	3	weight	weight	VBP
33748	490	4	12	12	CD
33748	490	5	to	to	TO
33748	490	6	14	14	CD
33748	490	7	pounds	pound	NNS
33748	490	8	,	,	,
33748	490	9	4	4	CD
33748	490	10	to	to	TO
33748	490	11	5	5	CD
33748	490	12	hrs	hrs	NN
33748	490	13	.	.	.
33748	491	1	Onions	onion	NNS
33748	491	2	,	,	,
33748	491	3	45	45	CD
33748	491	4	to	to	TO
33748	491	5	60	60	CD
33748	491	6	min	min	NN
33748	491	7	.	.	.
33748	492	1	Rice	rice	VB
33748	492	2	in	in	IN
33748	492	3	fast	fast	JJ
33748	492	4	boiling	boiling	NN
33748	492	5	water	water	NN
33748	492	6	,	,	,
33748	492	7	20	20	CD
33748	492	8	min	min	NN
33748	492	9	.	.	.
33748	493	1	Smoked	smoke	VBN
33748	493	2	tongue	tongue	NN
33748	493	3	,	,	,
33748	493	4	4	4	CD
33748	493	5	hrs	hrs	CD
33748	493	6	.	.	.
33748	494	1	Timetable	timetable	NN
33748	494	2	for	for	IN
33748	494	3	Frying	fry	VBG
33748	494	4	Bacon	Bacon	NNP
33748	494	5	,	,	,
33748	494	6	3	3	CD
33748	494	7	to	to	IN
33748	494	8	5	5	CD
33748	494	9	min	min	NN
33748	494	10	.	.	.
33748	495	1	Fritters	fritter	NNS
33748	495	2	or	or	CC
33748	495	3	doughnuts	doughnut	NNS
33748	495	4	,	,	,
33748	495	5	3	3	CD
33748	495	6	to	to	IN
33748	495	7	5	5	CD
33748	495	8	min	min	NN
33748	495	9	.	.	.
33748	496	1	Croquettes	Croquettes	NNP
33748	496	2	,	,	,
33748	496	3	3	3	CD
33748	496	4	to	to	IN
33748	496	5	5	5	CD
33748	496	6	min	min	NN
33748	496	7	.	.	.
33748	497	1	Breaded	breaded	JJ
33748	497	2	chops	chop	NNS
33748	497	3	,	,	,
33748	497	4	10	10	CD
33748	497	5	to	to	TO
33748	497	6	20	20	CD
33748	497	7	min	min	NN
33748	497	8	.	.	.
33748	498	1	Smelts	Smelts	NNP
33748	498	2	,	,	,
33748	498	3	3	3	CD
33748	498	4	to	to	IN
33748	498	5	5	5	CD
33748	498	6	min	min	NN
33748	498	7	.	.	.
33748	499	1	Small	small	JJ
33748	499	2	fish	fish	NN
33748	499	3	,	,	,
33748	499	4	1	1	CD
33748	499	5	to	to	TO
33748	499	6	4	4	CD
33748	499	7	min	min	NN
33748	499	8	.	.	.
33748	500	1	Index	index	NN
33748	500	2	PAGE	PAGE	NNP
33748	500	3	Baking	Baking	NNP
33748	500	4	-	-	HYPH
33748	500	5	Day	Day	NNP
33748	500	6	Helps	Helps	NNP
33748	500	7	,	,	,
33748	500	8	7	7	CD
33748	500	9	Beef	Beef	NNP
33748	500	10	Ã	Ã	NNP
33748	500	11	  	  	_SP
33748	500	12	la	la	NNP
33748	500	13	Mode	Mode	NNP
33748	500	14	,	,	,
33748	500	15	24	24	CD
33748	500	16	Beef	Beef	NNP
33748	500	17	Cannelon	Cannelon	NNP
33748	500	18	,	,	,
33748	500	19	22	22	CD
33748	500	20	Beef	Beef	NNP
33748	500	21	Loaf	Loaf	NNP
33748	500	22	,	,	,
33748	500	23	26	26	CD
33748	500	24	Beefsteak	Beefsteak	NNP
33748	500	25	Pie	Pie	NNP
33748	500	26	,	,	,
33748	500	27	28	28	CD
33748	500	28	Boiled	Boiled	NNP
33748	500	29	Beef	Beef	NNP
33748	500	30	,	,	,
33748	500	31	25	25	CD
33748	500	32	Braised	Braised	NNP
33748	500	33	Beef	Beef	NNP
33748	500	34	,	,	,
33748	500	35	28	28	CD
33748	500	36	Brown	Brown	NNP
33748	500	37	Beef	Beef	NNP
33748	500	38	Stew	Stew	NNP
33748	500	39	,	,	,
33748	500	40	29	29	CD
33748	500	41	Butter	Butter	NNP
33748	500	42	Scotch	Scotch	NNP
33748	500	43	,	,	,
33748	500	44	6	6	CD
33748	500	45	Cookies	Cookies	NNPS
33748	500	46	,	,	,
33748	500	47	6	6	CD
33748	500	48	Cornbread	Cornbread	NNP
33748	500	49	,	,	,
33748	500	50	4	4	CD
33748	500	51	Corn	Corn	NNP
33748	500	52	Pudding	Pudding	NNP
33748	500	53	,	,	,
33748	500	54	27	27	CD
33748	500	55	Cream	Cream	NNP
33748	500	56	Horseradish	Horseradish	NNP
33748	500	57	Sauce	Sauce	NNP
33748	500	58	,	,	,
33748	500	59	24	24	CD
33748	500	60	Curry	Curry	NNP
33748	500	61	Balls	Balls	NNPS
33748	500	62	,	,	,
33748	500	63	27	27	CD
33748	500	64	Dumplings	dumpling	NNS
33748	500	65	,	,	,
33748	500	66	29	29	CD
33748	500	67	English	English	NNP
33748	500	68	Walnut	Walnut	NNP
33748	500	69	Pudding	Pudding	NNP
33748	500	70	,	,	,
33748	500	71	5	5	CD
33748	500	72	Fireless	Fireless	NNP
33748	500	73	Cooker	Cooker	NNP
33748	500	74	,	,	,
33748	500	75	The	the	DT
33748	500	76	Practical	Practical	NNP
33748	500	77	Value	Value	NNP
33748	500	78	and	and	CC
33748	500	79	Use	Use	NNP
33748	500	80	of	of	IN
33748	500	81	,	,	,
33748	500	82	15	15	CD
33748	500	83	-	-	SYM
33748	500	84	21	21	CD
33748	500	85	Ginger	Ginger	NNP
33748	500	86	Bread	Bread	NNP
33748	500	87	,	,	,
33748	500	88	6	6	CD
33748	500	89	House	House	NNP
33748	500	90	-	-	HYPH
33748	500	91	Cleaning	Cleaning	NNP
33748	500	92	Hints	Hints	NNPS
33748	500	93	,	,	,
33748	500	94	9	9	CD
33748	500	95	House	House	NNP
33748	500	96	-	-	HYPH
33748	500	97	Plant	Plant	NNP
33748	500	98	Suggestions	Suggestions	NNPS
33748	500	99	,	,	,
33748	500	100	11	11	CD
33748	500	101	How	how	WRB
33748	500	102	to	to	TO
33748	500	103	Use	use	VB
33748	500	104	the	the	DT
33748	500	105	Cheaper	Cheaper	NNP
33748	500	106	Cuts	Cuts	NNPS
33748	500	107	of	of	IN
33748	500	108	Meat	Meat	NNP
33748	500	109	,	,	,
33748	500	110	12	12	CD
33748	500	111	-	-	SYM
33748	500	112	14	14	CD
33748	500	113	Illustration	illustration	NN
33748	500	114	showing	show	VBG
33748	500	115	Standard	standard	JJ
33748	500	116	Cuts	Cuts	NNPS
33748	500	117	of	of	IN
33748	500	118	Beef	Beef	NNP
33748	500	119	,	,	,
33748	500	120	14	14	CD
33748	500	121	Laundry	Laundry	NNP
33748	500	122	Helps	Helps	NNP
33748	500	123	,	,	,
33748	500	124	10	10	CD
33748	500	125	Lemon	Lemon	NNP
33748	500	126	Pie	Pie	NNP
33748	500	127	,	,	,
33748	500	128	4	4	CD
33748	500	129	Little	Little	NNP
33748	500	130	Beef	Beef	NNP
33748	500	131	Cakes	Cakes	NNPS
33748	500	132	,	,	,
33748	500	133	26	26	CD
33748	500	134	Loaf	Loaf	NNP
33748	500	135	Fig	Fig	NNP
33748	500	136	Cake	Cake	NNP
33748	500	137	,	,	,
33748	500	138	3	3	CD
33748	500	139	Oatmeal	Oatmeal	NNP
33748	500	140	Crackers	Crackers	NNPS
33748	500	141	,	,	,
33748	500	142	5	5	CD
33748	500	143	Oleomargarine	Oleomargarine	NNP
33748	500	144	,	,	,
33748	500	145	Swift	Swift	NNP
33748	500	146	's	's	POS
33748	500	147	Premium	Premium	NNP
33748	500	148	,	,	,
33748	500	149	Foot	Foot	NNP
33748	500	150	Notes	Notes	NNPS
33748	500	151	Oleomargarine	Oleomargarine	NNP
33748	500	152	,	,	,
33748	500	153	The	the	DT
33748	500	154	Truth	Truth	NNP
33748	500	155	About	about	IN
33748	500	156	,	,	,
33748	500	157	2	2	CD
33748	500	158	Penoche	Penoche	NNP
33748	500	159	,	,	,
33748	500	160	5	5	CD
33748	500	161	Renovating	renovate	VBG
33748	500	162	Suggestions	Suggestions	NNPS
33748	500	163	,	,	,
33748	500	164	8	8	CD
33748	500	165	Recipes	recipe	NNS
33748	500	166	,	,	,
33748	500	167	3	3	CD
33748	500	168	-	-	SYM
33748	500	169	6	6	CD
33748	500	170	,	,	,
33748	500	171	22	22	CD
33748	500	172	-	-	SYM
33748	500	173	29	29	CD
33748	500	174	Smothered	smother	VBN
33748	500	175	Beef	Beef	NNP
33748	500	176	with	with	IN
33748	500	177	Corn	Corn	NNP
33748	500	178	Pudding	Pudding	NNP
33748	500	179	,	,	,
33748	500	180	27	27	CD
33748	500	181	Spanish	spanish	JJ
33748	500	182	Minced	Minced	NNP
33748	500	183	Beef	Beef	NNP
33748	500	184	,	,	,
33748	500	185	23	23	CD
33748	500	186	Steak	Steak	NNP
33748	500	187	en	en	NNP
33748	500	188	Casserole	Casserole	NNP
33748	500	189	,	,	,
33748	500	190	25	25	CD
33748	500	191	Sugar	Sugar	NNP
33748	500	192	Cookies	Cookies	NNPS
33748	500	193	,	,	,
33748	500	194	4	4	CD
33748	500	195	Timetables	timetable	NNS
33748	500	196	(	(	-LRB-
33748	500	197	Baking	Baking	NNP
33748	500	198	,	,	,
33748	500	199	Boiling	Boiling	NNP
33748	500	200	,	,	,
33748	500	201	Frying	frying	NN
33748	500	202	)	)	-RRB-
33748	500	203	,	,	,
33748	500	204	30	30	CD
33748	500	205	Tomato	Tomato	NNP
33748	500	206	Sauce	Sauce	NNP
33748	500	207	,	,	,
33748	500	208	23	23	CD
33748	500	209	Truth	Truth	NNP
33748	500	210	about	about	IN
33748	500	211	Oleomargarine	Oleomargarine	NNP
33748	500	212	,	,	,
33748	500	213	2	2	CD
33748	500	214	[	[	-LRB-
33748	500	215	Illustration	illustration	NN
33748	500	216	]	]	-RRB-
33748	500	217	THE	the	DT
33748	500	218	SHIRLEY	SHIRLEY	NNP
33748	500	219	PRESS	PRESS	NNP
33748	500	220	CHICAGO	CHICAGO	NNP
33748	500	221	Transcriber	Transcriber	NNP
33748	500	222	's	's	POS
33748	500	223	Note	note	NN
33748	500	224	:	:	:
33748	500	225	Both	both	DT
33748	500	226	"	"	``
33748	500	227	to	to	IN
33748	500	228	-	-	HYPH
33748	500	229	day	day	NN
33748	500	230	"	"	''
33748	500	231	and	and	CC
33748	500	232	"	"	``
33748	500	233	today	today	NN
33748	500	234	"	"	''
33748	500	235	appear	appear	VB
33748	500	236	in	in	IN
33748	500	237	the	the	DT
33748	500	238	original	original	JJ
33748	500	239	text	text	NN
33748	500	240	.	.	.
33748	501	1	This	this	DT
33748	501	2	has	have	VBZ
33748	501	3	not	not	RB
33748	501	4	been	be	VBN
33748	501	5	changed	change	VBN
33748	501	6	.	.	.
33748	502	1	In	in	IN
33748	502	2	the	the	DT
33748	502	3	plain	plain	JJ
33748	502	4	-	-	HYPH
33748	502	5	text	text	NN
33748	502	6	versions	version	NNS
33748	502	7	of	of	IN
33748	502	8	this	this	DT
33748	502	9	book	book	NN
33748	502	10	,	,	,
33748	502	11	bolding	bolding	NN
33748	502	12	and	and	CC
33748	502	13	italics	italic	NNS
33748	502	14	on	on	IN
33748	502	15	page	page	NN
33748	502	16	footers	footer	NNS
33748	502	17	(	(	-LRB-
33748	502	18	shown	show	VBN
33748	502	19	as	as	IN
33748	502	20	{	{	-LRB-
33748	502	21	Footer	footer	NN
33748	502	22	:	:	:
33748	502	23	text	text	NN
33748	502	24	}	}	-RRB-
33748	502	25	)	)	-RRB-
33748	502	26	have	have	VBP
33748	502	27	not	not	RB
33748	502	28	been	be	VBN
33748	502	29	represented	represent	VBN
33748	502	30	.	.	.
33748	503	1	The	the	DT
33748	503	2	following	follow	VBG
33748	503	3	corrections	correction	NNS
33748	503	4	have	have	VBP
33748	503	5	been	be	VBN
33748	503	6	made	make	VBN
33748	503	7	to	to	IN
33748	503	8	the	the	DT
33748	503	9	text	text	NN
33748	503	10	:	:	:
33748	503	11	p.	p.	NN
33748	503	12	11	11	CD
33748	503	13	:	:	:
33748	503	14	"	"	``
33748	503	15	dopping	doppe	VBG
33748	503	16	"	"	''
33748	503	17	to	to	IN
33748	503	18	"	"	``
33748	503	19	dropping	drop	VBG
33748	503	20	"	"	''
33748	503	21	(	(	-LRB-
33748	503	22	dropping	drop	VBG
33748	503	23	their	-PRON-	PRP$
33748	503	24	buds	bud	NNS
33748	503	25	)	)	-RRB-
33748	503	26	p.	p.	NN
33748	503	27	21	21	CD
33748	503	28	:	:	:
33748	503	29	"	"	``
33748	503	30	Fahrenheat	fahrenheat	NN
33748	503	31	"	"	''
33748	503	32	to	to	TO
33748	503	33	"	"	``
33748	503	34	Fahrenheit	Fahrenheit	NNP
33748	503	35	"	"	''
33748	503	36	(	(	-LRB-
33748	503	37	at	at	IN
33748	503	38	212	212	CD
33748	503	39	degrees	degree	NNS
33748	503	40	Fahrenheit	Fahrenheit	NNP
33748	503	41	)	)	-RRB-
33748	503	42	p.	p.	NN
33748	503	43	22	22	CD
33748	503	44	:	:	:
33748	503	45	"	"	``
33748	503	46	a	a	FW
33748	503	47	la	la	FW
33748	503	48	"	"	''
33748	503	49	to	to	TO
33748	503	50	"	"	``
33748	503	51	Ã	ã	VB
33748	503	52	  	  	_SP
33748	503	53	la	la	FW
33748	503	54	"	"	''
33748	503	55	(	(	-LRB-
33748	503	56	"	"	``
33748	503	57	Ã	Ã	NNP
33748	503	58	  	  	_SP
33748	503	59	la	la	NNP
33748	503	60	Flamande	Flamande	NNP
33748	503	61	"	"	''
33748	503	62	and	and	CC
33748	503	63	"	"	``
33748	503	64	Ã	Ã	NNP
33748	503	65	  	  	_SP
33748	503	66	la	la	NNP
33748	503	67	mode	mode	NN
33748	503	68	"	"	''
33748	503	69	)	)	-RRB-
33748	503	70	p.	p.	NN
33748	503	71	29	29	CD
33748	503	72	:	:	:
33748	503	73	missing	miss	VBG
33748	503	74	close	close	JJ
33748	503	75	bracket	bracket	NN
33748	503	76	added	add	VBN
33748	503	77	(	(	-LRB-
33748	503	78	Bony	Bony	NNP
33748	503	79	End	End	NNP
33748	503	80	Shoulder	Shoulder	NNP
33748	503	81	(	(	-LRB-
33748	503	82	10	10	CD
33748	503	83	)	)	-RRB-
33748	503	84	or	or	CC
33748	503	85	Veiny	Veiny	NNP
33748	503	86	Piece	Piece	NNP
33748	503	87	)	)	-RRB-