id	sid	tid	token	lemma	pos
34107	1	1	produced	produce	VBN
34107	1	2	from	from	IN
34107	1	3	scanned	scanned	JJ
34107	1	4	images	image	NNS
34107	1	5	of	of	IN
34107	1	6	public	public	JJ
34107	1	7	domain	domain	NN
34107	1	8	material	material	NN
34107	1	9	from	from	IN
34107	1	10	the	the	DT
34107	1	11	Google	Google	NNP
34107	1	12	Print	Print	NNP
34107	1	13	project	project	NN
34107	1	14	.	.	.
34107	1	15	)	)	-RRB-
34107	2	1	[	[	-LRB-
34107	2	2	Transcriber	Transcriber	NNP
34107	2	3	's	's	POS
34107	2	4	Note	note	NN
34107	2	5	:	:	:
34107	2	6	Every	every	DT
34107	2	7	effort	effort	NN
34107	2	8	has	have	VBZ
34107	2	9	been	be	VBN
34107	2	10	made	make	VBN
34107	2	11	to	to	TO
34107	2	12	replicate	replicate	VB
34107	2	13	this	this	DT
34107	2	14	text	text	NN
34107	2	15	as	as	RB
34107	2	16	faithfully	faithfully	RB
34107	2	17	as	as	IN
34107	2	18	possible	possible	JJ
34107	2	19	,	,	,
34107	2	20	including	include	VBG
34107	2	21	inconsistencies	inconsistency	NNS
34107	2	22	in	in	IN
34107	2	23	spelling	spelling	NN
34107	2	24	and	and	CC
34107	2	25	hyphenation	hyphenation	NN
34107	2	26	;	;	:
34107	2	27	changes	change	NNS
34107	2	28	(	(	-LRB-
34107	2	29	corrections	correction	NNS
34107	2	30	of	of	IN
34107	2	31	spelling	spelling	NN
34107	2	32	and	and	CC
34107	2	33	punctuation	punctuation	NN
34107	2	34	)	)	-RRB-
34107	2	35	made	make	VBN
34107	2	36	to	to	IN
34107	2	37	the	the	DT
34107	2	38	original	original	JJ
34107	2	39	text	text	NN
34107	2	40	are	be	VBP
34107	2	41	listed	list	VBN
34107	2	42	at	at	IN
34107	2	43	the	the	DT
34107	2	44	end	end	NN
34107	2	45	of	of	IN
34107	2	46	this	this	DT
34107	2	47	file	file	NN
34107	2	48	.	.	.
34107	3	1	a	a	LS
34107	3	2	and	and	CC
34107	3	3	o	o	XX
34107	3	4	with	with	IN
34107	3	5	macron	macron	NNP
34107	3	6	have	have	VBP
34107	3	7	been	be	VBN
34107	3	8	replaced	replace	VBN
34107	3	9	with	with	IN
34107	3	10	â	â	NN
34107	3	11	and	and	CC
34107	3	12	ô	ô	NNP
34107	3	13	,	,	,
34107	3	14	respectively	respectively	RB
34107	3	15	.	.	.
34107	3	16	]	]	-RRB-
34107	4	1	THE	the	DT
34107	4	2	CURRY	CURRY	NNP
34107	4	3	COOK	COOK	NNP
34107	4	4	'S	's	POS
34107	4	5	ASSISTANT	ASSISTANT	NNP
34107	4	6	NOTE	note	NN
34107	4	7	ABOUT	about	IN
34107	4	8	"	"	``
34107	4	9	CURRIES	curry	NNS
34107	4	10	"	"	''
34107	4	11	IN	in	IN
34107	4	12	"	"	''
34107	4	13	SATURDAY	SATURDAY	NNP
34107	4	14	REVIEW	REVIEW	NNP
34107	4	15	,	,	,
34107	4	16	"	"	''
34107	4	17	OCTOBER	OCTOBER	NNP
34107	4	18	22	22	CD
34107	4	19	,	,	,
34107	4	20	1887	1887	CD
34107	4	21	.	.	.
34107	5	1	Everybody	everybody	NN
34107	5	2	who	who	WP
34107	5	3	likes	like	VBZ
34107	5	4	Curry	Curry	NNP
34107	5	5	,	,	,
34107	5	6	and	and	CC
34107	5	7	who	who	WP
34107	5	8	can	can	MD
34107	5	9	get	get	VB
34107	5	10	it	-PRON-	PRP
34107	5	11	(	(	-LRB-
34107	5	12	the	the	DT
34107	5	13	pamphlet	pamphlet	NN
34107	5	14	,	,	,
34107	5	15	not	not	RB
34107	5	16	the	the	DT
34107	5	17	Curry	Curry	NNP
34107	5	18	)	)	-RRB-
34107	5	19	,	,	,
34107	5	20	should	should	MD
34107	5	21	invest	invest	VB
34107	5	22	in	in	IN
34107	5	23	a	a	DT
34107	5	24	little	little	JJ
34107	5	25	pamphlet	pamphlet	NN
34107	5	26	by	by	IN
34107	5	27	"	"	``
34107	5	28	DANIEL	DANIEL	NNP
34107	5	29	SANTIAGOE	SANTIAGOE	NNP
34107	5	30	,	,	,
34107	5	31	son	son	NN
34107	5	32	of	of	IN
34107	5	33	Francis	Francis	NNP
34107	5	34	Daniel	Daniel	NNP
34107	5	35	,	,	,
34107	5	36	butler	butler	NN
34107	5	37	and	and	CC
34107	5	38	fiddler	fiddler	NN
34107	5	39	,	,	,
34107	5	40	of	of	IN
34107	5	41	Colombo	Colombo	NNP
34107	5	42	,	,	,
34107	5	43	Ceylon	Ceylon	NNP
34107	5	44	,	,	,
34107	5	45	and	and	CC
34107	5	46	the	the	DT
34107	5	47	Ceylon	Ceylon	NNP
34107	5	48	Court	Court	NNP
34107	5	49	,	,	,
34107	5	50	Royal	Royal	NNP
34107	5	51	Jubilee	Jubilee	NNP
34107	5	52	Exhibition	Exhibition	NNP
34107	5	53	,	,	,
34107	5	54	Liverpool	Liverpool	NNP
34107	5	55	.	.	.
34107	5	56	"	"	''
34107	6	1	It	-PRON-	PRP
34107	6	2	is	be	VBZ
34107	6	3	written	write	VBN
34107	6	4	in	in	IN
34107	6	5	delightful	delightful	JJ
34107	6	6	pigeon	pigeon	NNP
34107	6	7	-	-	HYPH
34107	6	8	English	English	NNP
34107	6	9	(	(	-LRB-
34107	6	10	or	or	CC
34107	6	11	whatever	whatever	WDT
34107	6	12	other	other	JJ
34107	6	13	bird	bird	NN
34107	6	14	may	may	MD
34107	6	15	be	be	VB
34107	6	16	more	more	RBR
34107	6	17	appropriate	appropriate	JJ
34107	6	18	to	to	IN
34107	6	19	Ceylon	Ceylon	NNP
34107	6	20	's	's	POS
34107	6	21	isle	isle	NN
34107	6	22	)	)	-RRB-
34107	6	23	,	,	,
34107	6	24	is	be	VBZ
34107	6	25	quite	quite	RB
34107	6	26	unpretentious	unpretentious	JJ
34107	6	27	,	,	,
34107	6	28	avows	avow	VBZ
34107	6	29	the	the	DT
34107	6	30	author	author	NN
34107	6	31	's	's	POS
34107	6	32	very	very	RB
34107	6	33	legitimate	legitimate	JJ
34107	6	34	,	,	,
34107	6	35	and	and	CC
34107	6	36	,	,	,
34107	6	37	indeed	indeed	RB
34107	6	38	,	,	,
34107	6	39	laudable	laudable	JJ
34107	6	40	desire	desire	NN
34107	6	41	to	to	TO
34107	6	42	"	"	``
34107	6	43	make	make	VB
34107	6	44	a	a	DT
34107	6	45	small	small	JJ
34107	6	46	fortune	fortune	NN
34107	6	47	"	"	''
34107	6	48	by	by	IN
34107	6	49	its	-PRON-	PRP$
34107	6	50	sale	sale	NN
34107	6	51	,	,	,
34107	6	52	and	and	CC
34107	6	53	contains	contain	VBZ
34107	6	54	admirable	admirable	JJ
34107	6	55	receipts	receipt	NNS
34107	6	56	.	.	.
34107	7	1	Mr.	Mr.	NNP
34107	7	2	Santiagoe	Santiagoe	NNP
34107	7	3	is	be	VBZ
34107	7	4	much	much	RB
34107	7	5	less	less	RBR
34107	7	6	cynical	cynical	JJ
34107	7	7	than	than	IN
34107	7	8	the	the	DT
34107	7	9	apocryphal	apocryphal	NN
34107	7	10	Mrs.	Mrs.	NNP
34107	7	11	Glasse	Glasse	NNP
34107	7	12	.	.	.
34107	8	1	He	-PRON-	PRP
34107	8	2	says	say	VBZ
34107	8	3	,	,	,
34107	8	4	after	after	IN
34107	8	5	recommending	recommend	VBG
34107	8	6	the	the	DT
34107	8	7	more	more	RBR
34107	8	8	excellent	excellent	JJ
34107	8	9	way	way	NN
34107	8	10	of	of	IN
34107	8	11	the	the	DT
34107	8	12	Curry	Curry	NNP
34107	8	13	Stone	Stone	NNP
34107	8	14	,	,	,
34107	8	15	"	"	``
34107	8	16	The	the	DT
34107	8	17	best	good	JJS
34107	8	18	and	and	CC
34107	8	19	easy	easy	JJ
34107	8	20	way	way	NN
34107	8	21	is	be	VBZ
34107	8	22	to	to	TO
34107	8	23	buy	buy	VB
34107	8	24	from	from	IN
34107	8	25	your	-PRON-	PRP$
34107	8	26	respected	respect	VBN
34107	8	27	grocers	grocer	NNS
34107	8	28	,	,	,
34107	8	29	which	which	WDT
34107	8	30	,	,	,
34107	8	31	I	-PRON-	PRP
34107	8	32	should	should	MD
34107	8	33	say	say	VB
34107	8	34	,	,	,
34107	8	35	ought	ought	MD
34107	8	36	to	to	TO
34107	8	37	be	be	VB
34107	8	38	of	of	IN
34107	8	39	two	two	CD
34107	8	40	colours	colour	NNS
34107	8	41	--	--	:
34107	8	42	one	one	CD
34107	8	43	is	be	VBZ
34107	8	44	brown	brown	JJ
34107	8	45	and	and	CC
34107	8	46	the	the	DT
34107	8	47	other	other	JJ
34107	8	48	is	be	VBZ
34107	8	49	yellow	yellow	JJ
34107	8	50	,	,	,
34107	8	51	and	and	CC
34107	8	52	the	the	DT
34107	8	53	red	red	NN
34107	8	54	is	be	VBZ
34107	8	55	cayenne	cayenne	NNP
34107	8	56	pepper	pepper	NN
34107	8	57	(	(	-LRB-
34107	8	58	if	if	IN
34107	8	59	required	require	VBN
34107	8	60	,	,	,
34107	8	61	hot	hot	JJ
34107	8	62	curries	curry	NNS
34107	8	63	)	)	-RRB-
34107	8	64	.	.	.
34107	8	65	"	"	''
34107	9	1	He	-PRON-	PRP
34107	9	2	is	be	VBZ
34107	9	3	a	a	DT
34107	9	4	little	little	JJ
34107	9	5	plaintive	plaintive	JJ
34107	9	6	about	about	IN
34107	9	7	mulligatawny	mulligatawny	NN
34107	9	8	.	.	.
34107	10	1	"	"	``
34107	10	2	Why	why	WRB
34107	10	3	English	english	JJ
34107	10	4	people	people	NNS
34107	10	5	always	always	RB
34107	10	6	spell	spell	VBP
34107	10	7	this	this	DT
34107	10	8	word	word	NN
34107	10	9	wrong	wrong	JJ
34107	10	10	?	?	.
34107	11	1	Everybody	everybody	NN
34107	11	2	knows	know	VBZ
34107	11	3	this	this	DT
34107	11	4	--	--	:
34107	11	5	mollagoo	mollagoo	JJ
34107	11	6	,	,	,
34107	11	7	'	'	''
34107	11	8	pepper	pepper	NN
34107	11	9	;	;	:
34107	11	10	'	'	''
34107	11	11	tanney	tanney	NN
34107	11	12	,	,	,
34107	11	13	'	'	''
34107	11	14	water	water	NN
34107	11	15	.	.	.
34107	11	16	'	'	''
34107	11	17	"	"	''
34107	12	1	So	so	RB
34107	12	2	the	the	DT
34107	12	3	reformers	reformer	NNS
34107	12	4	who	who	WP
34107	12	5	call	call	VBP
34107	12	6	it	-PRON-	PRP
34107	12	7	"	"	``
34107	12	8	mulligatunny	mulligatunny	NN
34107	12	9	"	"	''
34107	12	10	are	be	VBP
34107	12	11	just	just	RB
34107	12	12	as	as	RB
34107	12	13	bad	bad	JJ
34107	12	14	as	as	IN
34107	12	15	we	-PRON-	PRP
34107	12	16	devotees	devote	VBZ
34107	12	17	of	of	IN
34107	12	18	mumpsimus	mumpsimus	NNP
34107	12	19	and	and	CC
34107	12	20	mulligatawny	mulligatawny	NNP
34107	12	21	ourselves	-PRON-	PRP
34107	12	22	.	.	.
34107	13	1	We	-PRON-	PRP
34107	13	2	note	note	VBP
34107	13	3	with	with	IN
34107	13	4	special	special	JJ
34107	13	5	pleasure	pleasure	NN
34107	13	6	a	a	DT
34107	13	7	receipt	receipt	NN
34107	13	8	for	for	IN
34107	13	9	"	"	``
34107	13	10	chicken	chicken	NN
34107	13	11	moley"--evidently	moley"--evidently	RB
34107	13	12	the	the	DT
34107	13	13	same	same	JJ
34107	13	14	genus	genus	NN
34107	13	15	as	as	IN
34107	13	16	that	that	DT
34107	13	17	"	"	``
34107	13	18	mollet	mollet	JJ
34107	13	19	"	"	''
34107	13	20	which	which	WDT
34107	13	21	puzzled	puzzle	VBD
34107	13	22	Mrs.	Mrs.	NNP
34107	13	23	Clarke	Clarke	NNP
34107	13	24	.	.	.
34107	14	1	And	and	CC
34107	14	2	all	all	PDT
34107	14	3	the	the	DT
34107	14	4	prescriptions	prescription	NNS
34107	14	5	are	be	VBP
34107	14	6	interesting	interesting	JJ
34107	14	7	.	.	.
34107	15	1	"	"	``
34107	15	2	Maldive	maldive	JJ
34107	15	3	fish	fish	NN
34107	15	4	"	"	''
34107	15	5	seems	seem	VBZ
34107	15	6	to	to	TO
34107	15	7	take	take	VB
34107	15	8	the	the	DT
34107	15	9	place	place	NN
34107	15	10	of	of	IN
34107	15	11	"	"	``
34107	15	12	Bombay	Bombay	NNP
34107	15	13	duck	duck	NN
34107	15	14	"	"	''
34107	15	15	in	in	IN
34107	15	16	these	these	DT
34107	15	17	southern	southern	JJ
34107	15	18	regions	region	NNS
34107	15	19	,	,	,
34107	15	20	and	and	CC
34107	15	21	the	the	DT
34107	15	22	number	number	NN
34107	15	23	of	of	IN
34107	15	24	Vegetable	Vegetable	NNP
34107	15	25	Curries	Curries	NNPS
34107	15	26	is	be	VBZ
34107	15	27	particularly	particularly	RB
34107	15	28	noteworthy	noteworthy	JJ
34107	15	29	.	.	.
34107	16	1	Nobody	nobody	NN
34107	16	2	need	nee	MD
34107	16	3	think	think	VB
34107	16	4	from	from	IN
34107	16	5	the	the	DT
34107	16	6	specimens	specimen	NNS
34107	16	7	we	-PRON-	PRP
34107	16	8	have	have	VBP
34107	16	9	given	give	VBN
34107	16	10	that	that	IN
34107	16	11	Mr.	Mr.	NNP
34107	16	12	Santiagoe	Santiagoe	NNP
34107	16	13	is	be	VBZ
34107	16	14	unintelligible	unintelligible	JJ
34107	16	15	.	.	.
34107	17	1	His	-PRON-	PRP$
34107	17	2	English	English	NNP
34107	17	3	may	may	MD
34107	17	4	be	be	VB
34107	17	5	"	"	``
34107	17	6	pigeon	pigeon	VB
34107	17	7	,	,	,
34107	17	8	"	"	''
34107	17	9	but	but	CC
34107	17	10	it	-PRON-	PRP
34107	17	11	is	be	VBZ
34107	17	12	a	a	DT
34107	17	13	much	much	RB
34107	17	14	more	more	RBR
34107	17	15	easily	easily	RB
34107	17	16	digestible	digestible	JJ
34107	17	17	tongue	tongue	NN
34107	17	18	than	than	IN
34107	17	19	the	the	DT
34107	17	20	high	high	JJ
34107	17	21	and	and	CC
34107	17	22	mighty	mighty	JJ
34107	17	23	gobble	gobble	JJ
34107	17	24	-	-	HYPH
34107	17	25	gobble	gobble	JJ
34107	17	26	of	of	IN
34107	17	27	some	some	DT
34107	17	28	of	of	IN
34107	17	29	our	-PRON-	PRP$
34107	17	30	own	own	JJ
34107	17	31	professors	professor	NNS
34107	17	32	of	of	IN
34107	17	33	style	style	NN
34107	17	34	and	and	CC
34107	17	35	matter	matter	NN
34107	17	36	.	.	.
34107	18	1	[	[	-LRB-
34107	18	2	True	true	JJ
34107	18	3	copy	copy	NN
34107	18	4	from	from	IN
34107	18	5	"	"	``
34107	18	6	SATURDAY	SATURDAY	NNP
34107	18	7	REVIEW	REVIEW	NNP
34107	18	8	.	.	.
34107	18	9	"	"	''
34107	18	10	]	]	-RRB-
34107	19	1	THE	the	DT
34107	19	2	CURRY	CURRY	NNP
34107	19	3	COOK	COOK	NNP
34107	19	4	'S	's	POS
34107	19	5	ASSISTANT	ASSISTANT	NNP
34107	19	6	;	;	:
34107	19	7	OR	or	CC
34107	19	8	CURRIES	curry	NNS
34107	19	9	,	,	,
34107	19	10	HOW	how	WRB
34107	19	11	TO	to	TO
34107	19	12	MAKE	make	VB
34107	19	13	THEM	them	PRP
34107	19	14	IN	in	IN
34107	19	15	ENGLAND	ENGLAND	NNP
34107	19	16	_	_	NNP
34107	19	17	IN	in	IN
34107	19	18	THEIR	THEIR	NNP
34107	19	19	ORIGINAL	original	JJ
34107	19	20	STYLE	STYLE	NNP
34107	19	21	_	_	NNP
34107	19	22	.	.	.
34107	20	1	BY	by	IN
34107	20	2	DANIEL	DANIEL	NNP
34107	20	3	SANTIAGOE	SANTIAGOE	NNP
34107	20	4	,	,	,
34107	20	5	General	General	NNP
34107	20	6	Servant	Servant	NNP
34107	20	7	,	,	,
34107	20	8	SON	SON	NNP
34107	20	9	OF	of	IN
34107	20	10	FRANCIS	FRANCIS	NNP
34107	20	11	DANIEL	DANIEL	NNP
34107	20	12	,	,	,
34107	20	13	Butler	Butler	NNP
34107	20	14	and	and	CC
34107	20	15	Fiddler	Fiddler	NNP
34107	20	16	,	,	,
34107	20	17	Trichinopoly	Trichinopoly	NNP
34107	20	18	,	,	,
34107	20	19	Madras	Madras	NNP
34107	20	20	,	,	,
34107	20	21	India	India	NNP
34107	20	22	,	,	,
34107	20	23	and	and	CC
34107	20	24	Colombo	Colombo	NNP
34107	20	25	,	,	,
34107	20	26	Ceylon	Ceylon	NNP
34107	20	27	CEYLON	CEYLON	NNP
34107	20	28	TEA	tea	NN
34107	20	29	HOUSE	HOUSE	NNP
34107	20	30	WAITER	WAITER	NNP
34107	20	31	Royal	Royal	NNP
34107	20	32	Jubilee	Jubilee	NNP
34107	20	33	Exhibition	Exhibition	NNP
34107	20	34	,	,	,
34107	20	35	Liverpool	Liverpool	NNP
34107	20	36	,	,	,
34107	20	37	1887	1887	CD
34107	20	38	International	International	NNP
34107	20	39	Exhibition	Exhibition	NNP
34107	20	40	,	,	,
34107	20	41	Glasgow	Glasgow	NNP
34107	20	42	,	,	,
34107	20	43	1888	1888	CD
34107	20	44	THIRD	THIRD	NNP
34107	20	45	EDITION	EDITION	NNP
34107	20	46	LONDON	LONDON	NNP
34107	20	47	KEGAN	KEGAN	NNP
34107	20	48	PAUL	PAUL	NNP
34107	20	49	,	,	,
34107	20	50	TRENCH	TRENCH	NNP
34107	20	51	&	&	CC
34107	20	52	CO	CO	NNP
34107	20	53	.	.	NNP
34107	20	54	,	,	,
34107	20	55	1	1	CD
34107	20	56	,	,	,
34107	20	57	PATERNOSTER	PATERNOSTER	NNP
34107	20	58	SQUARE	SQUARE	NNP
34107	20	59	1889	1889	CD
34107	20	60	(	(	-LRB-
34107	20	61	_	_	NNP
34107	20	62	The	the	DT
34107	20	63	rights	right	NNS
34107	20	64	of	of	IN
34107	20	65	translation	translation	NN
34107	20	66	and	and	CC
34107	20	67	of	of	IN
34107	20	68	reproduction	reproduction	NN
34107	20	69	are	be	VBP
34107	20	70	reserved	reserve	VBN
34107	20	71	.	.	.
34107	20	72	_	_	NNP
34107	20	73	)	)	-RRB-
34107	20	74	INDEX	INDEX	NNP
34107	20	75	.	.	.
34107	21	1	LIST	LIST	NNP
34107	21	2	AND	and	CC
34107	21	3	NAMES	NAMES	NNP
34107	21	4	OF	of	IN
34107	21	5	CURRIES	curry	NNS
34107	21	6	,	,	,
34107	21	7	Etc	etc	FW
34107	21	8	.	.	.
34107	22	1	NO	no	UH
34107	22	2	.	.	.
34107	23	1	PAGE	page	NN
34107	23	2	1	1	CD
34107	23	3	.	.	.
34107	24	1	Home	home	NN
34107	24	2	-	-	HYPH
34107	24	3	made	make	VBN
34107	24	4	Curry	Curry	NNP
34107	24	5	Powder	Powder	NNP
34107	24	6	1	1	CD
34107	24	7	2	2	CD
34107	24	8	.	.	.
34107	25	1	Beef	Beef	NNP
34107	25	2	Curry	Curry	NNP
34107	25	3	(	(	-LRB-
34107	25	4	Plain	Plain	NNP
34107	25	5	)	)	-RRB-
34107	25	6	5	5	CD
34107	25	7	3	3	CD
34107	25	8	.	.	.
34107	26	1	Beef	Beef	NNP
34107	26	2	Curry	Curry	NNP
34107	26	3	(	(	-LRB-
34107	26	4	Ceylon	Ceylon	NNP
34107	26	5	Way	Way	NNP
34107	26	6	)	)	-RRB-
34107	26	7	6	6	CD
34107	26	8	4	4	CD
34107	26	9	.	.	.
34107	27	1	Beef	Beef	NNP
34107	27	2	Curry	Curry	NNP
34107	27	3	(	(	-LRB-
34107	27	4	Madras	Madras	NNP
34107	27	5	)	)	-RRB-
34107	27	6	7	7	CD
34107	27	7	5	5	CD
34107	27	8	.	.	.
34107	28	1	Beef	Beef	NNP
34107	28	2	Curry	Curry	NNP
34107	28	3	(	(	-LRB-
34107	28	4	Kabob	Kabob	NNP
34107	28	5	)	)	-RRB-
34107	28	6	Madras	Madras	NNP
34107	28	7	9	9	CD
34107	28	8	6	6	CD
34107	28	9	.	.	.
34107	29	1	Beef	Beef	NNP
34107	29	2	Curry	Curry	NNP
34107	29	3	(	(	-LRB-
34107	29	4	Dry	Dry	NNP
34107	29	5	)	)	-RRB-
34107	29	6	do	do	VBP
34107	29	7	.	.	.
34107	30	1	11	11	CD
34107	30	2	7	7	CD
34107	30	3	.	.	.
34107	31	1	Beef	Beef	NNP
34107	31	2	Curry	Curry	NNP
34107	31	3	(	(	-LRB-
34107	31	4	Balls	Balls	NNPS
34107	31	5	)	)	-RRB-
34107	31	6	do	do	VBP
34107	31	7	.	.	.
34107	32	1	12	12	CD
34107	32	2	8	8	CD
34107	32	3	.	.	.
34107	33	1	Chicken	Chicken	NNP
34107	33	2	Curry	Curry	NNP
34107	33	3	do	do	VBP
34107	33	4	.	.	.
34107	34	1	13	13	CD
34107	34	2	9	9	CD
34107	34	3	.	.	.
34107	35	1	Snipe	Snipe	NNP
34107	35	2	Curry	Curry	NNP
34107	35	3	do	do	VBP
34107	35	4	.	.	.
34107	36	1	14	14	CD
34107	36	2	10	10	CD
34107	36	3	.	.	.
34107	37	1	Pigeon	Pigeon	NNP
34107	37	2	Curry	Curry	NNP
34107	37	3	do	do	VBP
34107	37	4	.	.	.
34107	38	1	15	15	CD
34107	38	2	11	11	CD
34107	38	3	.	.	.
34107	39	1	Pork	pork	NN
34107	39	2	Curry	Curry	NNP
34107	39	3	do	do	VBP
34107	39	4	.	.	.
34107	40	1	16	16	CD
34107	40	2	12	12	CD
34107	40	3	.	.	.
34107	41	1	Veal	veal	NN
34107	41	2	Curry	Curry	NNP
34107	41	3	do	do	VBP
34107	41	4	.	.	.
34107	42	1	17	17	CD
34107	42	2	13	13	CD
34107	42	3	.	.	.
34107	43	1	Mutton	Mutton	NNP
34107	43	2	Curry	Curry	NNP
34107	43	3	do	do	VBP
34107	43	4	.	.	.
34107	44	1	18	18	CD
34107	44	2	14	14	CD
34107	44	3	.	.	.
34107	45	1	Partridge	Partridge	NNP
34107	45	2	Curry	Curry	NNP
34107	45	3	do	do	VBP
34107	45	4	.	.	.
34107	46	1	19	19	CD
34107	46	2	15	15	CD
34107	46	3	.	.	.
34107	47	1	Tripe	Tripe	NNP
34107	47	2	Curry	Curry	NNP
34107	47	3	do	do	VBP
34107	47	4	.	.	.
34107	48	1	20	20	CD
34107	48	2	16	16	CD
34107	48	3	.	.	.
34107	49	1	Liver	Liver	NNP
34107	49	2	Curry	Curry	NNP
34107	49	3	do	do	VBP
34107	49	4	.	.	.
34107	50	1	21	21	CD
34107	50	2	17	17	CD
34107	50	3	.	.	.
34107	51	1	Chops	chop	NNS
34107	51	2	Curried	curry	VBN
34107	51	3	do	do	VBP
34107	51	4	.	.	.
34107	52	1	22	22	CD
34107	52	2	18	18	CD
34107	52	3	.	.	.
34107	53	1	Steaks	Steaks	NNP
34107	53	2	Curried	curry	VBN
34107	53	3	do	do	VBP
34107	53	4	.	.	.
34107	54	1	23	23	CD
34107	54	2	19	19	CD
34107	54	3	.	.	.
34107	55	1	Game	Game	NNP
34107	55	2	Curry	Curry	NNP
34107	55	3	(	(	-LRB-
34107	55	4	Various	Various	NNP
34107	55	5	)	)	-RRB-
34107	55	6	Madras	Madras	NNP
34107	55	7	24	24	CD
34107	55	8	20	20	CD
34107	55	9	.	.	.
34107	56	1	Rabbit	rabbit	NN
34107	56	2	(	(	-LRB-
34107	56	3	or	or	CC
34107	56	4	Young	Young	NNP
34107	56	5	Hare	Hare	NNP
34107	56	6	)	)	-RRB-
34107	56	7	Curry	Curry	NNP
34107	56	8	25	25	CD
34107	56	9	21	21	CD
34107	56	10	.	.	.
34107	57	1	Egg	Egg	NNP
34107	57	2	Curry	Curry	NNP
34107	57	3	(	(	-LRB-
34107	57	4	Whitish	Whitish	NNP
34107	57	5	Yellow	Yellow	NNP
34107	57	6	)	)	-RRB-
34107	57	7	27	27	CD
34107	57	8	22	22	CD
34107	57	9	.	.	.
34107	58	1	Egg	Egg	NNP
34107	58	2	Curry	Curry	NNP
34107	58	3	(	(	-LRB-
34107	58	4	Brown	Brown	NNP
34107	58	5	)	)	-RRB-
34107	58	6	28	28	CD
34107	58	7	23	23	CD
34107	58	8	.	.	.
34107	59	1	Egg	Egg	NNP
34107	59	2	Curry	Curry	NNP
34107	59	3	(	(	-LRB-
34107	59	4	Omelet	Omelet	NNP
34107	59	5	)	)	-RRB-
34107	59	6	30	30	CD
34107	59	7	24	24	CD
34107	59	8	.	.	.
34107	60	1	Egg	Egg	NNP
34107	60	2	Curry	Curry	NNP
34107	60	3	(	(	-LRB-
34107	60	4	Poached	Poached	NNP
34107	60	5	)	)	-RRB-
34107	60	6	31	31	CD
34107	60	7	25	25	CD
34107	60	8	.	.	.
34107	61	1	Fried	fried	JJ
34107	61	2	Eggs	Eggs	NNP
34107	61	3	for	for	IN
34107	61	4	Curries	curry	NNS
34107	61	5	32	32	CD
34107	61	6	26	26	CD
34107	61	7	.	.	.
34107	62	1	Curry	Curry	NNP
34107	62	2	Sauce	Sauce	NNP
34107	62	3	(	(	-LRB-
34107	62	4	Brown	Brown	NNP
34107	62	5	)	)	-RRB-
34107	62	6	,	,	,
34107	62	7	for	for	IN
34107	62	8	any	any	DT
34107	62	9	Meat	Meat	NNP
34107	62	10	33	33	CD
34107	62	11	27	27	CD
34107	62	12	.	.	.
34107	63	1	Curry	Curry	NNP
34107	63	2	Sauce	Sauce	NNP
34107	63	3	(	(	-LRB-
34107	63	4	Yellow	Yellow	NNP
34107	63	5	)	)	-RRB-
34107	63	6	,	,	,
34107	63	7	for	for	IN
34107	63	8	Vegetables	vegetable	NNS
34107	63	9	and	and	CC
34107	63	10	Fish	fish	NN
34107	63	11	35	35	CD
34107	63	12	28	28	CD
34107	63	13	.	.	.
34107	64	1	Curried	Curried	NNP
34107	64	2	Fowl	Fowl	NNP
34107	64	3	(	(	-LRB-
34107	64	4	a	a	DT
34107	64	5	Joint	Joint	NNP
34107	64	6	)	)	-RRB-
34107	64	7	36	36	CD
34107	64	8	29	29	CD
34107	64	9	.	.	.
34107	65	1	Chicken	Chicken	NNP
34107	65	2	Moley	Moley	NNP
34107	65	3	38	38	CD
34107	65	4	30	30	CD
34107	65	5	.	.	.
34107	66	1	Fish	Fish	NNP
34107	66	2	Moley	Moley	NNP
34107	66	3	39	39	CD
34107	66	4	31	31	CD
34107	66	5	.	.	.
34107	67	1	Fish	fish	NN
34107	67	2	Curry	Curry	NNP
34107	67	3	(	(	-LRB-
34107	67	4	Salmon	Salmon	NNP
34107	67	5	)	)	-RRB-
34107	67	6	41	41	CD
34107	67	7	32	32	CD
34107	67	8	.	.	.
34107	68	1	Fish	fish	NN
34107	68	2	Curry	Curry	NNP
34107	68	3	(	(	-LRB-
34107	68	4	Various	Various	NNP
34107	68	5	)	)	-RRB-
34107	68	6	42	42	CD
34107	68	7	33	33	CD
34107	68	8	.	.	.
34107	69	1	Sardines	Sardines	NNPS
34107	69	2	Curried	curry	VBD
34107	69	3	43	43	CD
34107	69	4	34	34	CD
34107	69	5	.	.	.
34107	70	1	Vegetable	Vegetable	NNP
34107	70	2	Curries	Curries	NNP
34107	70	3	44	44	CD
34107	70	4	35	35	CD
34107	70	5	.	.	.
34107	71	1	Potato	Potato	NNP
34107	71	2	Curry	Curry	NNP
34107	71	3	45	45	CD
34107	71	4	36	36	CD
34107	71	5	.	.	.
34107	72	1	Cabbage	Cabbage	NNP
34107	72	2	Curry	Curry	NNP
34107	72	3	46	46	CD
34107	72	4	37	37	CD
34107	72	5	.	.	.
34107	73	1	Bean	Bean	NNP
34107	73	2	Curry	Curry	NNP
34107	73	3	47	47	CD
34107	73	4	38	38	CD
34107	73	5	.	.	.
34107	74	1	Onion	Onion	NNP
34107	74	2	Curry	Curry	NNP
34107	74	3	48	48	CD
34107	74	4	39	39	CD
34107	74	5	.	.	.
34107	75	1	Devilled	Devilled	NNP
34107	75	2	Cabin	Cabin	NNP
34107	75	3	Biscuits	Biscuits	NNP
34107	75	4	49	49	CD
34107	75	5	40	40	CD
34107	75	6	.	.	.
34107	76	1	Devilled	Devilled	NNP
34107	76	2	Meats	Meats	NNP
34107	76	3	50	50	CD
34107	76	4	41	41	CD
34107	76	5	.	.	.
34107	77	1	Mulligatawny	Mulligatawny	NNP
34107	77	2	51	51	CD
34107	77	3	42	42	CD
34107	77	4	.	.	.
34107	78	1	Pillau	Pillau	NNP
34107	78	2	Rice	Rice	NNP
34107	78	3	(	(	-LRB-
34107	78	4	a	a	DT
34107	78	5	Mohammedan	Mohammedan	NNP
34107	78	6	Dish	Dish	NNP
34107	78	7	)	)	-RRB-
34107	78	8	53	53	CD
34107	78	9	43	43	CD
34107	78	10	.	.	.
34107	79	1	Lemon	Lemon	NNP
34107	79	2	(	(	-LRB-
34107	79	3	Hot	Hot	NNP
34107	79	4	)	)	-RRB-
34107	79	5	Sauce	sauce	NN
34107	79	6	54	54	CD
34107	79	7	44	44	CD
34107	79	8	.	.	.
34107	80	1	Apple	Apple	NNP
34107	80	2	Chutney	Chutney	NNP
34107	80	3	(	(	-LRB-
34107	80	4	How	how	WRB
34107	80	5	to	to	TO
34107	80	6	Make	make	VB
34107	80	7	it	-PRON-	PRP
34107	80	8	in	in	IN
34107	80	9	England	England	NNP
34107	80	10	)	)	-RRB-
34107	80	11	55	55	CD
34107	80	12	44a	44a	NNS
34107	80	13	.	.	.
34107	81	1	Mint	Mint	NNP
34107	81	2	Chutney	Chutney	NNP
34107	81	3	56	56	CD
34107	81	4	45	45	CD
34107	81	5	.	.	.
34107	82	1	Quickly	quickly	RB
34107	82	2	-	-	HYPH
34107	82	3	made	make	VBN
34107	82	4	Samball	Samball	NNP
34107	82	5	57	57	CD
34107	82	6	46	46	CD
34107	82	7	.	.	.
34107	83	1	How	how	WRB
34107	83	2	to	to	IN
34107	83	3	Fry	Fry	NNP
34107	83	4	Red	Red	NNP
34107	83	5	Herrings	Herrings	NNP
34107	83	6	for	for	IN
34107	83	7	Curries	curry	NNS
34107	83	8	58	58	CD
34107	83	9	47	47	CD
34107	83	10	.	.	.
34107	84	1	Toast	Toast	NNP
34107	84	2	Curry	Curry	NNP
34107	84	3	59	59	CD
34107	84	4	48	48	CD
34107	84	5	.	.	.
34107	85	1	How	how	WRB
34107	85	2	to	to	TO
34107	85	3	Make	make	VB
34107	85	4	Rice	Rice	NNP
34107	85	5	Powder	Powder	NNP
34107	85	6	60	60	CD
34107	85	7	49	49	CD
34107	85	8	.	.	.
34107	86	1	Mushrooms	Mushrooms	NNPS
34107	86	2	Curried	curry	VBN
34107	86	3	and	and	CC
34107	86	4	Served	serve	VBN
34107	86	5	on	on	IN
34107	86	6	Toast	Toast	NNP
34107	86	7	61	61	CD
34107	86	8	50	50	CD
34107	86	9	.	.	.
34107	87	1	How	how	WRB
34107	87	2	to	to	IN
34107	87	3	Boil	Boil	NNP
34107	87	4	Rice	Rice	NNP
34107	87	5	for	for	IN
34107	87	6	Curries	Curries	NNPS
34107	87	7	62	62	CD
34107	87	8	51	51	CD
34107	87	9	.	.	.
34107	88	1	A	a	DT
34107	88	2	Salad	Salad	NNP
34107	88	3	for	for	IN
34107	88	4	Dinner	Dinner	NNP
34107	88	5	,	,	,
34107	88	6	etc	etc	FW
34107	88	7	.	.	FW
34107	88	8	,	,	,
34107	88	9	in	in	IN
34107	88	10	Hot	Hot	NNP
34107	88	11	Weather	Weather	NNP
34107	88	12	64	64	CD
34107	88	13	52	52	CD
34107	88	14	.	.	.
34107	89	1	Sundal	Sundal	NNP
34107	89	2	or	or	CC
34107	89	3	Poogathu	Poogathu	NNP
34107	89	4	,	,	,
34107	89	5	made	make	VBN
34107	89	6	of	of	IN
34107	89	7	Cabbage	cabbage	NN
34107	89	8	and	and	CC
34107	89	9	other	other	JJ
34107	89	10	Greens	Greens	NNP
34107	89	11	66	66	CD
34107	89	12	53	53	CD
34107	89	13	.	.	.
34107	90	1	Vegetables	vegetable	NNS
34107	90	2	Boiled	boil	VBN
34107	90	3	for	for	IN
34107	90	4	Table	table	NN
34107	90	5	67	67	CD
34107	90	6	54	54	CD
34107	90	7	.	.	.
34107	91	1	Economical	Economical	NNP
34107	91	2	Curry	Curry	NNP
34107	91	3	Paste	Paste	NNP
34107	91	4	68	68	CD
34107	91	5	55	55	CD
34107	91	6	.	.	.
34107	92	1	Curry	Curry	NNP
34107	92	2	Powder	Powder	NNP
34107	92	3	(	(	-LRB-
34107	92	4	a	a	DT
34107	92	5	Recipe	Recipe	NNP
34107	92	6	)	)	-RRB-
34107	92	7	69	69	CD
34107	92	8	56	56	CD
34107	92	9	.	.	.
34107	93	1	Curry	Curry	NNP
34107	93	2	Powder	Powder	NNP
34107	93	3	(	(	-LRB-
34107	93	4	Ordinary	Ordinary	NNP
34107	93	5	Way	Way	NNP
34107	93	6	)	)	-RRB-
34107	93	7	70	70	CD
34107	93	8	57	57	CD
34107	93	9	.	.	.
34107	94	1	Curry	Curry	NNP
34107	94	2	Powder	Powder	NNP
34107	94	3	(	(	-LRB-
34107	94	4	a	a	DT
34107	94	5	Most	most	RBS
34107	94	6	Excellent	excellent	JJ
34107	94	7	)	)	-RRB-
34107	94	8	71	71	CD
34107	94	9	58	58	CD
34107	94	10	.	.	.
34107	95	1	Tomato	Tomato	NNP
34107	95	2	Curry	Curry	NNP
34107	95	3	73	73	CD
34107	95	4	59	59	CD
34107	95	5	.	.	.
34107	96	1	Curries	curry	NNS
34107	96	2	under	under	IN
34107	96	3	Various	Various	NNP
34107	96	4	Names	Names	NNP
34107	96	5	74	74	CD
34107	96	6	60	60	CD
34107	96	7	.	.	.
34107	97	1	Chutney	Chutney	NNP
34107	97	2	Chicken	Chicken	NNP
34107	97	3	75	75	CD
34107	97	4	61	61	CD
34107	97	5	.	.	.
34107	98	1	When	when	WRB
34107	98	2	to	to	TO
34107	98	3	use	use	VB
34107	98	4	Curries	Curries	NNP
34107	98	5	76	76	CD
34107	98	6	Tamil	Tamil	NNP
34107	98	7	and	and	CC
34107	98	8	English	English	NNP
34107	98	9	Names	Names	NNPS
34107	98	10	for	for	IN
34107	98	11	Curry	Curry	NNP
34107	98	12	Stuffs	Stuffs	NNP
34107	98	13	,	,	,
34107	98	14	Etc	etc	FW
34107	98	15	.	.	.
34107	99	1	77	77	CD
34107	99	2	INTRODUCTION	introduction	NN
34107	99	3	BY	by	IN
34107	99	4	J.	J.	NNP
34107	99	5	L.	L.	NNP
34107	99	6	SHAND	SHAND	NNP
34107	99	7	,	,	,
34107	99	8	Esq	Esq	NNP
34107	99	9	.	.	.
34107	100	1	Daniel	Daniel	NNP
34107	100	2	Santiagoe	Santiagoe	NNP
34107	100	3	,	,	,
34107	100	4	who	who	WP
34107	100	5	has	have	VBZ
34107	100	6	twice	twice	RB
34107	100	7	come	come	VBN
34107	100	8	from	from	IN
34107	100	9	his	-PRON-	PRP$
34107	100	10	Ceylon	Ceylon	NNP
34107	100	11	home	home	NN
34107	100	12	to	to	TO
34107	100	13	serve	serve	VB
34107	100	14	me	-PRON-	PRP
34107	100	15	in	in	IN
34107	100	16	England	England	NNP
34107	100	17	and	and	CC
34107	100	18	Scotland	Scotland	NNP
34107	100	19	,	,	,
34107	100	20	now	now	RB
34107	100	21	gives	give	VBZ
34107	100	22	to	to	IN
34107	100	23	the	the	DT
34107	100	24	world	world	NN
34107	100	25	a	a	DT
34107	100	26	second	second	JJ
34107	100	27	edition	edition	NN
34107	100	28	of	of	IN
34107	100	29	a	a	DT
34107	100	30	very	very	RB
34107	100	31	valuable	valuable	JJ
34107	100	32	little	little	JJ
34107	100	33	book	book	NN
34107	100	34	,	,	,
34107	100	35	and	and	CC
34107	100	36	has	have	VBZ
34107	100	37	asked	ask	VBN
34107	100	38	me	-PRON-	PRP
34107	100	39	to	to	TO
34107	100	40	write	write	VB
34107	100	41	him	-PRON-	PRP
34107	100	42	an	an	DT
34107	100	43	introduction	introduction	NN
34107	100	44	.	.	.
34107	101	1	An	an	DT
34107	101	2	introduction	introduction	NN
34107	101	3	is	be	VBZ
34107	101	4	generally	generally	RB
34107	101	5	apologetic	apologetic	JJ
34107	101	6	,	,	,
34107	101	7	but	but	CC
34107	101	8	I	-PRON-	PRP
34107	101	9	depart	depart	VBP
34107	101	10	from	from	IN
34107	101	11	custom	custom	NN
34107	101	12	and	and	CC
34107	101	13	congratulate	congratulate	VB
34107	101	14	the	the	DT
34107	101	15	purchasers	purchaser	NNS
34107	101	16	of	of	IN
34107	101	17	this	this	DT
34107	101	18	book	book	NN
34107	101	19	upon	upon	IN
34107	101	20	obtaining	obtain	VBG
34107	101	21	a	a	DT
34107	101	22	collection	collection	NN
34107	101	23	of	of	IN
34107	101	24	recipes	recipe	NNS
34107	101	25	which	which	WDT
34107	101	26	may	may	MD
34107	101	27	add	add	VB
34107	101	28	much	much	JJ
34107	101	29	to	to	IN
34107	101	30	their	-PRON-	PRP$
34107	101	31	gastronomic	gastronomic	JJ
34107	101	32	enjoyment	enjoyment	NN
34107	101	33	,	,	,
34107	101	34	and	and	CC
34107	101	35	perhaps	perhaps	RB
34107	101	36	also	also	RB
34107	101	37	contribute	contribute	VBP
34107	101	38	to	to	IN
34107	101	39	health	health	NN
34107	101	40	and	and	CC
34107	101	41	longevity	longevity	NN
34107	101	42	.	.	.
34107	102	1	"	"	``
34107	102	2	I	-PRON-	PRP
34107	102	3	do	do	VBP
34107	102	4	not	not	RB
34107	102	5	care	care	VB
34107	102	6	for	for	IN
34107	102	7	Curry	Curry	NNP
34107	102	8	,	,	,
34107	102	9	it	-PRON-	PRP
34107	102	10	is	be	VBZ
34107	102	11	too	too	RB
34107	102	12	hot	hot	JJ
34107	102	13	!	!	.
34107	102	14	!	!	.
34107	102	15	!	!	.
34107	102	16	"	"	''
34107	103	1	is	be	VBZ
34107	103	2	a	a	DT
34107	103	3	common	common	JJ
34107	103	4	but	but	CC
34107	103	5	erroneous	erroneous	JJ
34107	103	6	plaint	plaint	NN
34107	103	7	;	;	:
34107	103	8	and	and	CC
34107	103	9	the	the	DT
34107	103	10	disciple	disciple	NN
34107	103	11	of	of	IN
34107	103	12	Santiagoe	Santiagoe	NNP
34107	103	13	will	will	MD
34107	103	14	find	find	VB
34107	103	15	recipes	recipe	NNS
34107	103	16	which	which	WDT
34107	103	17	provide	provide	VBP
34107	103	18	the	the	DT
34107	103	19	full	full	JJ
34107	103	20	delicacy	delicacy	NN
34107	103	21	of	of	IN
34107	103	22	Eastern	eastern	JJ
34107	103	23	condiments	condiment	NNS
34107	103	24	without	without	IN
34107	103	25	the	the	DT
34107	103	26	discomfort	discomfort	NN
34107	103	27	of	of	IN
34107	103	28	excessive	excessive	JJ
34107	103	29	heat	heat	NN
34107	103	30	.	.	.
34107	104	1	Why	why	WRB
34107	104	2	do	do	VBP
34107	104	3	old	old	JJ
34107	104	4	East	East	NNP
34107	104	5	Indians	Indians	NNPS
34107	104	6	live	live	VBP
34107	104	7	so	so	RB
34107	104	8	long	long	RB
34107	104	9	?	?	.
34107	105	1	is	be	VBZ
34107	105	2	a	a	DT
34107	105	3	question	question	NN
34107	105	4	often	often	RB
34107	105	5	asked	ask	VBD
34107	105	6	.	.	.
34107	106	1	Because	because	IN
34107	106	2	so	so	RB
34107	106	3	many	many	JJ
34107	106	4	of	of	IN
34107	106	5	them	-PRON-	PRP
34107	106	6	are	be	VBP
34107	106	7	pensioners	pensioner	NNS
34107	106	8	,	,	,
34107	106	9	says	say	VBZ
34107	106	10	the	the	DT
34107	106	11	student	student	NN
34107	106	12	of	of	IN
34107	106	13	finance	finance	NN
34107	106	14	.	.	.
34107	107	1	Because	because	IN
34107	107	2	so	so	RB
34107	107	3	many	many	JJ
34107	107	4	of	of	IN
34107	107	5	them	-PRON-	PRP
34107	107	6	are	be	VBP
34107	107	7	Curry	Curry	NNP
34107	107	8	eaters	eater	NNS
34107	107	9	,	,	,
34107	107	10	says	say	VBZ
34107	107	11	the	the	DT
34107	107	12	student	student	NN
34107	107	13	of	of	IN
34107	107	14	hygiene	hygiene	NN
34107	107	15	.	.	.
34107	108	1	All	all	DT
34107	108	2	human	human	JJ
34107	108	3	nature	nature	NN
34107	108	4	requires	require	VBZ
34107	108	5	to	to	TO
34107	108	6	be	be	VB
34107	108	7	occasionally	occasionally	RB
34107	108	8	stimulated	stimulate	VBN
34107	108	9	,	,	,
34107	108	10	and	and	CC
34107	108	11	a	a	DT
34107	108	12	mild	mild	JJ
34107	108	13	Curry	Curry	NNP
34107	108	14	acts	act	VBZ
34107	108	15	upon	upon	IN
34107	108	16	the	the	DT
34107	108	17	torpid	torpid	JJ
34107	108	18	liver	liver	NN
34107	108	19	,	,	,
34107	108	20	reacts	react	NNS
34107	108	21	upon	upon	IN
34107	108	22	the	the	DT
34107	108	23	digestive	digestive	JJ
34107	108	24	organs	organ	NNS
34107	108	25	,	,	,
34107	108	26	and	and	CC
34107	108	27	provides	provide	VBZ
34107	108	28	the	the	DT
34107	108	29	necessary	necessary	JJ
34107	108	30	stimulant	stimulant	NN
34107	108	31	without	without	IN
34107	108	32	injurious	injurious	JJ
34107	108	33	consequences	consequence	NNS
34107	108	34	.	.	.
34107	109	1	It	-PRON-	PRP
34107	109	2	is	be	VBZ
34107	109	3	a	a	DT
34107	109	4	remarkable	remarkable	JJ
34107	109	5	fact	fact	NN
34107	109	6	that	that	IN
34107	109	7	nearly	nearly	RB
34107	109	8	all	all	DT
34107	109	9	Curry	Curry	NNP
34107	109	10	-	-	HYPH
34107	109	11	eating	eat	VBG
34107	109	12	nations	nation	NNS
34107	109	13	are	be	VBP
34107	109	14	abstainers	abstainer	NNS
34107	109	15	from	from	IN
34107	109	16	strong	strong	JJ
34107	109	17	drinks	drink	NNS
34107	109	18	.	.	.
34107	110	1	Daniel	Daniel	NNP
34107	110	2	Santiagoe	Santiagoe	NNP
34107	110	3	's	's	POS
34107	110	4	English	English	NNP
34107	110	5	may	may	MD
34107	110	6	occasionally	occasionally	RB
34107	110	7	provoke	provoke	VB
34107	110	8	a	a	DT
34107	110	9	smile	smile	NN
34107	110	10	,	,	,
34107	110	11	but	but	CC
34107	110	12	it	-PRON-	PRP
34107	110	13	is	be	VBZ
34107	110	14	"	"	``
34107	110	15	English	English	NNP
34107	110	16	as	as	IN
34107	110	17	she	-PRON-	PRP
34107	110	18	is	be	VBZ
34107	110	19	spoken	speak	VBN
34107	110	20	"	"	''
34107	110	21	by	by	IN
34107	110	22	several	several	JJ
34107	110	23	millions	million	NNS
34107	110	24	of	of	IN
34107	110	25	Her	-PRON-	PRP$
34107	110	26	Majesty	Majesty	NNP
34107	110	27	's	's	POS
34107	110	28	subjects	subject	NNS
34107	110	29	,	,	,
34107	110	30	and	and	CC
34107	110	31	its	-PRON-	PRP$
34107	110	32	originality	originality	NN
34107	110	33	often	often	RB
34107	110	34	lends	lend	VBZ
34107	110	35	it	-PRON-	PRP
34107	110	36	force	force	NN
34107	110	37	.	.	.
34107	111	1	Were	be	VBD
34107	111	2	excuse	excuse	NN
34107	111	3	necessary	necessary	JJ
34107	111	4	it	-PRON-	PRP
34107	111	5	would	would	MD
34107	111	6	be	be	VB
34107	111	7	found	find	VBN
34107	111	8	in	in	IN
34107	111	9	this	this	DT
34107	111	10	,	,	,
34107	111	11	that	that	IN
34107	111	12	Daniel	Daniel	NNP
34107	111	13	Santiagoe	Santiagoe	NNP
34107	111	14	is	be	VBZ
34107	111	15	a	a	DT
34107	111	16	domestic	domestic	JJ
34107	111	17	servant	servant	NN
34107	111	18	to	to	IN
34107	111	19	whom	whom	WP
34107	111	20	English	English	NNP
34107	111	21	is	be	VBZ
34107	111	22	a	a	DT
34107	111	23	foreign	foreign	JJ
34107	111	24	tongue	tongue	NN
34107	111	25	.	.	.
34107	112	1	JOHN	JOHN	NNP
34107	112	2	LOUDOUN	LOUDOUN	NNP
34107	112	3	SHAND	SHAND	NNP
34107	112	4	.	.	.
34107	113	1	24	24	CD
34107	113	2	,	,	,
34107	113	3	Rood	Rood	NNP
34107	113	4	Lane	Lane	NNP
34107	113	5	,	,	,
34107	113	6	London	London	NNP
34107	113	7	,	,	,
34107	113	8	E.C.	E.C.	NNP
34107	114	1	PREFACE	preface	NN
34107	114	2	BY	by	IN
34107	114	3	AUTHOR	AUTHOR	NNP
34107	114	4	.	.	.
34107	115	1	With	with	IN
34107	115	2	much	much	JJ
34107	115	3	thankfulness	thankfulness	NN
34107	115	4	to	to	IN
34107	115	5	Mr.	Mr.	NNP
34107	115	6	A.	A.	NNP
34107	115	7	Egmont	Egmont	NNP
34107	115	8	Hake	Hake	NNP
34107	115	9	for	for	IN
34107	115	10	his	-PRON-	PRP$
34107	115	11	kindness	kindness	NN
34107	115	12	in	in	IN
34107	115	13	writing	write	VBG
34107	115	14	a	a	DT
34107	115	15	preface	preface	NN
34107	115	16	for	for	IN
34107	115	17	my	-PRON-	PRP$
34107	115	18	first	first	JJ
34107	115	19	book	book	NN
34107	115	20	on	on	IN
34107	115	21	Curries	Curries	NNPS
34107	115	22	,	,	,
34107	115	23	and	and	CC
34107	115	24	great	great	JJ
34107	115	25	credit	credit	NN
34107	115	26	is	be	VBZ
34107	115	27	due	due	JJ
34107	115	28	to	to	IN
34107	115	29	_	_	NNP
34107	115	30	Saturday	Saturday	NNP
34107	115	31	Review	Review	NNP
34107	115	32	_	_	NNP
34107	115	33	and	and	CC
34107	115	34	humble	humble	JJ
34107	115	35	respect	respect	NN
34107	115	36	is	be	VBZ
34107	115	37	due	due	JJ
34107	115	38	to	to	IN
34107	115	39	my	-PRON-	PRP$
34107	115	40	two	two	CD
34107	115	41	masters	master	NNS
34107	115	42	,	,	,
34107	115	43	Shand	Shand	NNP
34107	115	44	,	,	,
34107	115	45	Haldane	Haldane	NNP
34107	115	46	&	&	CC
34107	115	47	Co.	Co.	NNP
34107	115	48	,	,	,
34107	115	49	of	of	IN
34107	115	50	London	London	NNP
34107	115	51	,	,	,
34107	115	52	who	who	WP
34107	115	53	brought	bring	VBD
34107	115	54	me	-PRON-	PRP
34107	115	55	over	over	RP
34107	115	56	to	to	IN
34107	115	57	England	England	NNP
34107	115	58	and	and	CC
34107	115	59	Scotland	Scotland	NNP
34107	115	60	,	,	,
34107	115	61	with	with	IN
34107	115	62	four	four	CD
34107	115	63	other	other	JJ
34107	115	64	servants	servant	NNS
34107	115	65	,	,	,
34107	115	66	and	and	CC
34107	115	67	allowed	allow	VBD
34107	115	68	me	-PRON-	PRP
34107	115	69	to	to	TO
34107	115	70	publish	publish	VB
34107	115	71	a	a	DT
34107	115	72	little	little	JJ
34107	115	73	book	book	NN
34107	115	74	to	to	TO
34107	115	75	make	make	VB
34107	115	76	my	-PRON-	PRP$
34107	115	77	desired	desire	VBN
34107	115	78	little	little	JJ
34107	115	79	fortune	fortune	NN
34107	115	80	,	,	,
34107	115	81	which	which	WDT
34107	115	82	is	be	VBZ
34107	115	83	highly	highly	RB
34107	115	84	creditable	creditable	JJ
34107	115	85	.	.	.
34107	116	1	From	from	IN
34107	116	2	the	the	DT
34107	116	3	first	first	JJ
34107	116	4	edition	edition	NN
34107	116	5	of	of	IN
34107	116	6	500	500	CD
34107	116	7	copies	copy	NNS
34107	116	8	I	-PRON-	PRP
34107	116	9	fully	fully	RB
34107	116	10	sold	sell	VBD
34107	116	11	400	400	CD
34107	116	12	,	,	,
34107	116	13	and	and	CC
34107	116	14	another	another	DT
34107	116	15	hundred	hundred	CD
34107	116	16	copies	copy	NNS
34107	116	17	presented	present	VBN
34107	116	18	to	to	IN
34107	116	19	friends	friend	NNS
34107	116	20	in	in	IN
34107	116	21	England	England	NNP
34107	116	22	and	and	CC
34107	116	23	Ceylon	Ceylon	NNP
34107	116	24	.	.	.
34107	117	1	My	-PRON-	PRP$
34107	117	2	intention	intention	NN
34107	117	3	in	in	IN
34107	117	4	publishing	publish	VBG
34107	117	5	this	this	DT
34107	117	6	second	second	JJ
34107	117	7	edition	edition	NN
34107	117	8	is	be	VBZ
34107	117	9	that	that	IN
34107	117	10	I	-PRON-	PRP
34107	117	11	have	have	VBP
34107	117	12	given	give	VBN
34107	117	13	too	too	RB
34107	117	14	little	little	JJ
34107	117	15	recipes	recipe	NNS
34107	117	16	and	and	CC
34107	117	17	information	information	NN
34107	117	18	in	in	IN
34107	117	19	my	-PRON-	PRP$
34107	117	20	first	first	JJ
34107	117	21	book	book	NN
34107	117	22	for	for	IN
34107	117	23	sixpence	sixpence	NN
34107	117	24	each	each	DT
34107	117	25	copy	copy	NN
34107	117	26	.	.	.
34107	118	1	Though	though	IN
34107	118	2	I	-PRON-	PRP
34107	118	3	thought	think	VBD
34107	118	4	it	-PRON-	PRP
34107	118	5	is	be	VBZ
34107	118	6	worth	worth	JJ
34107	118	7	making	make	VBG
34107	118	8	it	-PRON-	PRP
34107	118	9	an	an	DT
34107	118	10	enlarged	enlarge	VBN
34107	118	11	and	and	CC
34107	118	12	revised	revise	VBN
34107	118	13	edition	edition	NN
34107	118	14	for	for	IN
34107	118	15	same	same	JJ
34107	118	16	price	price	NN
34107	118	17	this	this	DT
34107	118	18	time	time	NN
34107	118	19	,	,	,
34107	118	20	I	-PRON-	PRP
34107	118	21	should	should	MD
34107	118	22	like	like	VB
34107	118	23	to	to	TO
34107	118	24	give	give	VB
34107	118	25	good	good	JJ
34107	118	26	many	many	JJ
34107	118	27	recipes	recipe	NNS
34107	118	28	for	for	IN
34107	118	29	making	make	VBG
34107	118	30	a	a	DT
34107	118	31	Curry	Curry	NNP
34107	118	32	,	,	,
34107	118	33	and	and	CC
34107	118	34	give	give	VB
34107	118	35	the	the	DT
34107	118	36	names	name	NNS
34107	118	37	of	of	IN
34107	118	38	all	all	DT
34107	118	39	Meat	Meat	NNP
34107	118	40	and	and	CC
34107	118	41	Vegetable	Vegetable	NNP
34107	118	42	in	in	IN
34107	118	43	English	English	NNP
34107	118	44	and	and	CC
34107	118	45	Tamil	Tamil	NNP
34107	118	46	.	.	.
34107	119	1	In	in	IN
34107	119	2	each	each	DT
34107	119	3	heading	heading	NN
34107	119	4	of	of	IN
34107	119	5	Curries	curry	NNS
34107	119	6	two	two	CD
34107	119	7	sorts	sort	NNS
34107	119	8	of	of	IN
34107	119	9	ingredients	ingredient	NNS
34107	119	10	are	be	VBP
34107	119	11	given	give	VBN
34107	119	12	--	--	:
34107	119	13	one	one	PRP
34107	119	14	to	to	TO
34107	119	15	be	be	VB
34107	119	16	procured	procure	VBN
34107	119	17	in	in	IN
34107	119	18	England	England	NNP
34107	119	19	,	,	,
34107	119	20	the	the	DT
34107	119	21	other	other	JJ
34107	119	22	in	in	IN
34107	119	23	Ceylon	Ceylon	NNP
34107	119	24	;	;	:
34107	119	25	and	and	CC
34107	119	26	also	also	RB
34107	119	27	each	each	DT
34107	119	28	Curry	Curry	NNP
34107	119	29	will	will	MD
34107	119	30	be	be	VB
34107	119	31	properly	properly	RB
34107	119	32	instructed	instruct	VBN
34107	119	33	.	.	.
34107	120	1	I	-PRON-	PRP
34107	120	2	have	have	VBP
34107	120	3	tasted	taste	VBN
34107	120	4	the	the	DT
34107	120	5	Curries	Curries	NNPS
34107	120	6	made	make	VBN
34107	120	7	by	by	IN
34107	120	8	Bengalee	Bengalee	NNP
34107	120	9	,	,	,
34107	120	10	etc	etc	FW
34107	120	11	.	.	FW
34107	120	12	,	,	,
34107	120	13	on	on	IN
34107	120	14	board	board	NN
34107	120	15	of	of	IN
34107	120	16	steamers	steamer	NNS
34107	120	17	and	and	CC
34107	120	18	on	on	IN
34107	120	19	shore	shore	NN
34107	120	20	.	.	.
34107	121	1	They	-PRON-	PRP
34107	121	2	use	use	VBP
34107	121	3	proper	proper	JJ
34107	121	4	Curry	Curry	NNP
34107	121	5	Stuffs	Stuffs	NNP
34107	121	6	,	,	,
34107	121	7	etc	etc	FW
34107	121	8	.	.	FW
34107	121	9	,	,	,
34107	121	10	but	but	CC
34107	121	11	they	-PRON-	PRP
34107	121	12	flavour	flavour	VBP
34107	121	13	it	-PRON-	PRP
34107	121	14	too	too	RB
34107	121	15	much	much	RB
34107	121	16	;	;	:
34107	121	17	using	use	VBG
34107	121	18	plenty	plenty	NN
34107	121	19	of	of	IN
34107	121	20	ghee	ghee	NN
34107	121	21	and	and	CC
34107	121	22	fat	fat	JJ
34107	121	23	mutton	mutton	NN
34107	121	24	,	,	,
34107	121	25	etc	etc	FW
34107	121	26	.	.	.
34107	121	27	,--these	,--these	NFP
34107	121	28	spoil	spoil	VB
34107	121	29	the	the	DT
34107	121	30	taste	taste	NN
34107	121	31	.	.	.
34107	122	1	Just	just	RB
34107	122	2	the	the	DT
34107	122	3	same	same	JJ
34107	122	4	with	with	IN
34107	122	5	Bombay	Bombay	NNP
34107	122	6	Curries	Curries	NNPS
34107	122	7	,	,	,
34107	122	8	but	but	CC
34107	122	9	in	in	IN
34107	122	10	Madras	Madras	NNP
34107	122	11	is	be	VBZ
34107	122	12	the	the	DT
34107	122	13	only	only	JJ
34107	122	14	place	place	NN
34107	122	15	you	-PRON-	PRP
34107	122	16	could	could	MD
34107	122	17	taste	taste	VB
34107	122	18	a	a	DT
34107	122	19	proper	proper	JJ
34107	122	20	Curry	Curry	NNP
34107	122	21	,	,	,
34107	122	22	and	and	CC
34107	122	23	also	also	RB
34107	122	24	in	in	IN
34107	122	25	Ceylon	Ceylon	NNP
34107	122	26	,	,	,
34107	122	27	as	as	IN
34107	122	28	a	a	DT
34107	122	29	good	good	JJ
34107	122	30	many	many	JJ
34107	122	31	cooks	cook	NNS
34107	122	32	of	of	IN
34107	122	33	Madras	Madras	NNP
34107	122	34	Presidency	Presidency	NNP
34107	122	35	came	come	VBD
34107	122	36	to	to	IN
34107	122	37	Ceylon	Ceylon	NNP
34107	122	38	several	several	JJ
34107	122	39	years	year	NNS
34107	122	40	ago	ago	RB
34107	122	41	and	and	CC
34107	122	42	spread	spread	VBD
34107	122	43	out	out	RP
34107	122	44	the	the	DT
34107	122	45	art	art	NN
34107	122	46	of	of	IN
34107	122	47	general	general	JJ
34107	122	48	cooking	cooking	NN
34107	122	49	in	in	IN
34107	122	50	Ceylon	Ceylon	NNP
34107	122	51	.	.	.
34107	123	1	I	-PRON-	PRP
34107	123	2	believe	believe	VBP
34107	123	3	at	at	IN
34107	123	4	first	first	RB
34107	123	5	the	the	DT
34107	123	6	cooking	cooking	NN
34107	123	7	business	business	NN
34107	123	8	was	be	VBD
34107	123	9	instructed	instruct	VBN
34107	123	10	by	by	IN
34107	123	11	European	european	JJ
34107	123	12	cooks	cook	NNS
34107	123	13	.	.	.
34107	124	1	At	at	IN
34107	124	2	present	present	NN
34107	124	3	there	there	EX
34107	124	4	is	be	VBZ
34107	124	5	too	too	RB
34107	124	6	many	many	JJ
34107	124	7	cooks	cook	NNS
34107	124	8	in	in	IN
34107	124	9	Ceylon	Ceylon	NNP
34107	124	10	;	;	:
34107	124	11	almost	almost	RB
34107	124	12	every	every	DT
34107	124	13	butler	butler	NN
34107	124	14	,	,	,
34107	124	15	appoo	appoo	NN
34107	124	16	,	,	,
34107	124	17	second	second	JJ
34107	124	18	servant	servant	NN
34107	124	19	,	,	,
34107	124	20	kitchen	kitchen	NN
34107	124	21	mate	mate	NN
34107	124	22	,	,	,
34107	124	23	groom	groom	NN
34107	124	24	,	,	,
34107	124	25	etc	etc	FW
34107	124	26	.	.	FW
34107	124	27	,	,	,
34107	124	28	knows	know	VBZ
34107	124	29	to	to	TO
34107	124	30	cook	cook	VB
34107	124	31	a	a	DT
34107	124	32	English	english	JJ
34107	124	33	dinner	dinner	NN
34107	124	34	!	!	.
34107	124	35	!	!	.
34107	124	36	!	!	.
34107	125	1	Now	now	RB
34107	125	2	we	-PRON-	PRP
34107	125	3	shall	shall	MD
34107	125	4	go	go	VB
34107	125	5	on	on	RP
34107	125	6	with	with	IN
34107	125	7	our	-PRON-	PRP$
34107	125	8	Curry	Curry	NNP
34107	125	9	business	business	NN
34107	125	10	.	.	.
34107	126	1	I	-PRON-	PRP
34107	126	2	recommend	recommend	VBP
34107	126	3	to	to	TO
34107	126	4	try	try	VB
34107	126	5	Curry	Curry	NNP
34107	126	6	Powders	Powders	NNPS
34107	126	7	from	from	IN
34107	126	8	several	several	JJ
34107	126	9	grocers	grocer	NNS
34107	126	10	.	.	.
34107	127	1	The	the	DT
34107	127	2	best	good	JJS
34107	127	3	Curry	Curry	NNP
34107	127	4	Powder	Powder	NNP
34107	127	5	is	be	VBZ
34107	127	6	made	make	VBN
34107	127	7	of	of	IN
34107	127	8	coriander	coriander	NN
34107	127	9	seed	seed	NN
34107	127	10	(	(	-LRB-
34107	127	11	which	which	WDT
34107	127	12	could	could	MD
34107	127	13	be	be	VB
34107	127	14	got	get	VBN
34107	127	15	from	from	IN
34107	127	16	the	the	DT
34107	127	17	chemist	chemist	NN
34107	127	18	's	's	POS
34107	127	19	)	)	-RRB-
34107	127	20	,	,	,
34107	127	21	saffron	saffron	NN
34107	127	22	,	,	,
34107	127	23	dry	dry	JJ
34107	127	24	chillies	chilli	NNS
34107	127	25	,	,	,
34107	127	26	cumin	cumin	NN
34107	127	27	seed	seed	NN
34107	127	28	,	,	,
34107	127	29	few	few	JJ
34107	127	30	mustard	mustard	NN
34107	127	31	seed	seed	NN
34107	127	32	,	,	,
34107	127	33	few	few	JJ
34107	127	34	pepper	pepper	NN
34107	127	35	corns	corn	NNS
34107	127	36	.	.	.
34107	128	1	If	if	IN
34107	128	2	the	the	DT
34107	128	3	Curry	Curry	NNP
34107	128	4	Powder	Powder	NNP
34107	128	5	contains	contain	VBZ
34107	128	6	all	all	PDT
34107	128	7	the	the	DT
34107	128	8	above	above	JJ
34107	128	9	,	,	,
34107	128	10	it	-PRON-	PRP
34107	128	11	is	be	VBZ
34107	128	12	a	a	DT
34107	128	13	good	good	JJ
34107	128	14	Curry	Curry	NNP
34107	128	15	Powder	Powder	NNP
34107	128	16	.	.	.
34107	129	1	Some	some	DT
34107	129	2	Curry	Curry	NNP
34107	129	3	Powders	Powders	NNPS
34107	129	4	tastes	taste	NNS
34107	129	5	of	of	IN
34107	129	6	acid	acid	NN
34107	129	7	,	,	,
34107	129	8	flour	flour	NN
34107	129	9	,	,	,
34107	129	10	and	and	CC
34107	129	11	other	other	JJ
34107	129	12	mixtures	mixture	NNS
34107	129	13	,	,	,
34107	129	14	which	which	WDT
34107	129	15	I	-PRON-	PRP
34107	129	16	believe	believe	VBP
34107	129	17	is	be	VBZ
34107	129	18	unwholesome	unwholesome	JJ
34107	129	19	in	in	IN
34107	129	20	every	every	DT
34107	129	21	means	means	NN
34107	129	22	.	.	.
34107	130	1	The	the	DT
34107	130	2	Tamils	tamil	NNS
34107	130	3	use	use	VBP
34107	130	4	tamarind	tamarind	NN
34107	130	5	for	for	IN
34107	130	6	the	the	DT
34107	130	7	acid	acid	JJ
34107	130	8	taste	taste	NN
34107	130	9	.	.	.
34107	131	1	To	to	IN
34107	131	2	every	every	DT
34107	131	3	brown	brown	JJ
34107	131	4	Curries	curry	VBZ
34107	131	5	the	the	DT
34107	131	6	Singalese	singalese	JJ
34107	131	7	use	use	NN
34107	131	8	Gorakka[1	Gorakka[1	NNP
34107	131	9	]	]	-RRB-
34107	131	10	(	(	-LRB-
34107	131	11	a	a	DT
34107	131	12	sour	sour	JJ
34107	131	13	fruit	fruit	NN
34107	131	14	)	)	-RRB-
34107	131	15	,	,	,
34107	131	16	slightly	slightly	RB
34107	131	17	dried	dry	VBN
34107	131	18	,	,	,
34107	131	19	and	and	CC
34107	131	20	lime	lime	NN
34107	131	21	juice	juice	NN
34107	131	22	to	to	IN
34107	131	23	their	-PRON-	PRP$
34107	131	24	yellow	yellow	JJ
34107	131	25	Curries	curry	NNS
34107	131	26	.	.	.
34107	132	1	There	there	EX
34107	132	2	is	be	VBZ
34107	132	3	much	much	RB
34107	132	4	different	different	JJ
34107	132	5	taste	taste	NN
34107	132	6	between	between	IN
34107	132	7	a	a	DT
34107	132	8	Singalese	Singalese	NNP
34107	132	9	Curry	Curry	NNP
34107	132	10	and	and	CC
34107	132	11	a	a	DT
34107	132	12	Tamil	Tamil	NNP
34107	132	13	Curry	Curry	NNP
34107	132	14	--	--	:
34107	132	15	the	the	DT
34107	132	16	taste	taste	NN
34107	132	17	just	just	RB
34107	132	18	differs	differ	VBZ
34107	132	19	the	the	DT
34107	132	20	same	same	JJ
34107	132	21	as	as	IN
34107	132	22	a	a	DT
34107	132	23	Madras	Madras	NNP
34107	132	24	beef	beef	NN
34107	132	25	Curry	Curry	NNP
34107	132	26	,	,	,
34107	132	27	No	no	UH
34107	132	28	.	.	.
34107	133	1	4	4	LS
34107	133	2	,	,	,
34107	133	3	and	and	CC
34107	133	4	a	a	DT
34107	133	5	potato	potato	NN
34107	133	6	Curry	Curry	NNP
34107	133	7	(	(	-LRB-
34107	133	8	vegetable	vegetable	NN
34107	133	9	)	)	-RRB-
34107	133	10	.	.	.
34107	134	1	The	the	DT
34107	134	2	Curries	Curries	NNPS
34107	134	3	should	should	MD
34107	134	4	be	be	VB
34107	134	5	treated	treat	VBN
34107	134	6	same	same	JJ
34107	134	7	as	as	IN
34107	134	8	a	a	DT
34107	134	9	ordinary	ordinary	JJ
34107	134	10	entree	entree	NN
34107	134	11	.	.	.
34107	135	1	If	if	IN
34107	135	2	one	one	CD
34107	135	3	article	article	NN
34107	135	4	you	-PRON-	PRP
34107	135	5	had	have	VBD
34107	135	6	too	too	RB
34107	135	7	much	much	JJ
34107	135	8	,	,	,
34107	135	9	it	-PRON-	PRP
34107	135	10	will	will	MD
34107	135	11	spoil	spoil	VB
34107	135	12	the	the	DT
34107	135	13	whole	whole	JJ
34107	135	14	Curry	Curry	NNP
34107	135	15	.	.	.
34107	136	1	If	if	IN
34107	136	2	the	the	DT
34107	136	3	meat	meat	NN
34107	136	4	over	over	IN
34107	136	5	done	do	VBN
34107	136	6	,	,	,
34107	136	7	no	no	DT
34107	136	8	taste	taste	NN
34107	136	9	in	in	IN
34107	136	10	it	-PRON-	PRP
34107	136	11	.	.	.
34107	137	1	If	if	IN
34107	137	2	you	-PRON-	PRP
34107	137	3	have	have	VBP
34107	137	4	all	all	DT
34107	137	5	Curry	Curry	NNP
34107	137	6	stuffs	stuff	NNS
34107	137	7	,	,	,
34107	137	8	etc	etc	FW
34107	137	9	.	.	FW
34107	137	10	,	,	,
34107	137	11	at	at	IN
34107	137	12	hand	hand	NN
34107	137	13	,	,	,
34107	137	14	could	could	MD
34107	137	15	make	make	VB
34107	137	16	a	a	DT
34107	137	17	Curry	Curry	NNP
34107	137	18	Sauce	Sauce	NNP
34107	137	19	in	in	IN
34107	137	20	ten	ten	CD
34107	137	21	minutes	minute	NNS
34107	137	22	the	the	DT
34107	137	23	longest	long	JJS
34107	137	24	,	,	,
34107	137	25	and	and	CC
34107	137	26	can	can	MD
34107	137	27	warm	warm	VB
34107	137	28	up	up	RP
34107	137	29	any	any	DT
34107	137	30	meat	meat	NN
34107	137	31	for	for	IN
34107	137	32	table	table	NN
34107	137	33	in	in	IN
34107	137	34	it	-PRON-	PRP
34107	137	35	(	(	-LRB-
34107	137	36	I	-PRON-	PRP
34107	137	37	mean	mean	VBP
34107	137	38	the	the	DT
34107	137	39	brown	brown	NN
34107	137	40	)	)	-RRB-
34107	137	41	.	.	.
34107	138	1	The	the	DT
34107	138	2	white	white	JJ
34107	138	3	Curry	Curry	NNP
34107	138	4	Sauce	Sauce	NNP
34107	138	5	is	be	VBZ
34107	138	6	not	not	RB
34107	138	7	suitable	suitable	JJ
34107	138	8	,	,	,
34107	138	9	unless	unless	IN
34107	138	10	for	for	IN
34107	138	11	a	a	DT
34107	138	12	vegetable	vegetable	NN
34107	138	13	or	or	CC
34107	138	14	fish	fish	NN
34107	138	15	.	.	.
34107	139	1	[	[	-LRB-
34107	139	2	1	1	CD
34107	139	3	]	]	-RRB-
34107	139	4	For	for	IN
34107	139	5	Fish	fish	NN
34107	139	6	Curries	curry	NNS
34107	139	7	,	,	,
34107	139	8	but	but	CC
34107	139	9	not	not	RB
34107	139	10	fresh	fresh	JJ
34107	139	11	fish	fish	NN
34107	139	12	--	--	:
34107	139	13	the	the	DT
34107	139	14	fresh	fresh	JJ
34107	139	15	fish	fish	NN
34107	139	16	could	could	MD
34107	139	17	be	be	VB
34107	139	18	given	give	VBN
34107	139	19	acid	acid	JJ
34107	139	20	taste	taste	NN
34107	139	21	from	from	IN
34107	139	22	lemon	lemon	NN
34107	139	23	,	,	,
34107	139	24	or	or	CC
34107	139	25	tamarind	tamarind	JJ
34107	139	26	,	,	,
34107	139	27	or	or	CC
34107	139	28	vinegar	vinegar	NN
34107	139	29	.	.	.
34107	140	1	I	-PRON-	PRP
34107	140	2	could	could	MD
34107	140	3	give	give	VB
34107	140	4	several	several	JJ
34107	140	5	other	other	JJ
34107	140	6	recipes	recipe	NNS
34107	140	7	to	to	IN
34107	140	8	Curries	curry	NNS
34107	140	9	,	,	,
34107	140	10	but	but	CC
34107	140	11	the	the	DT
34107	140	12	above	above	JJ
34107	140	13	said	say	VBD
34107	140	14	sixty	sixty	CD
34107	140	15	will	will	MD
34107	140	16	be	be	VB
34107	140	17	quite	quite	RB
34107	140	18	sufficient	sufficient	JJ
34107	140	19	.	.	.
34107	141	1	If	if	IN
34107	141	2	you	-PRON-	PRP
34107	141	3	carefully	carefully	RB
34107	141	4	tried	try	VBD
34107	141	5	the	the	DT
34107	141	6	above	above	RB
34107	141	7	said	say	VBN
34107	141	8	Curries	curry	NNS
34107	141	9	will	will	MD
34107	141	10	be	be	VB
34107	141	11	found	find	VBN
34107	141	12	most	most	RBS
34107	141	13	economical	economical	JJ
34107	141	14	.	.	.
34107	142	1	A	a	DT
34107	142	2	Madras	Madras	NNP
34107	142	3	woman	woman	NN
34107	142	4	can	can	MD
34107	142	5	beat	beat	VB
34107	142	6	any	any	DT
34107	142	7	other	other	JJ
34107	142	8	Indian	indian	JJ
34107	142	9	woman	woman	NN
34107	142	10	in	in	IN
34107	142	11	Curry	Curry	NNP
34107	142	12	cooking	cooking	NN
34107	142	13	.	.	.
34107	143	1	In	in	IN
34107	143	2	several	several	JJ
34107	143	3	gentry	gentry	NN
34107	143	4	's	's	POS
34107	143	5	houses	house	NNS
34107	143	6	in	in	IN
34107	143	7	Madras	Madras	NNP
34107	143	8	,	,	,
34107	143	9	etc	etc	FW
34107	143	10	.	.	FW
34107	143	11	,	,	,
34107	143	12	they	-PRON-	PRP
34107	143	13	keep	keep	VBP
34107	143	14	a	a	DT
34107	143	15	woman	woman	NN
34107	143	16	to	to	TO
34107	143	17	make	make	VB
34107	143	18	Curries	curry	NNS
34107	143	19	and	and	CC
34107	143	20	prepare	prepare	VB
34107	143	21	vegetables	vegetable	NNS
34107	143	22	for	for	IN
34107	143	23	table	table	NN
34107	143	24	--	--	:
34107	143	25	we	-PRON-	PRP
34107	143	26	call	call	VBP
34107	143	27	her	-PRON-	PRP
34107	143	28	"	"	``
34107	143	29	Thanney	Thanney	NNP
34107	143	30	Kareyitchi"--besides	kareyitchi"--beside	VBZ
34107	143	31	the	the	DT
34107	143	32	cook	cook	NN
34107	143	33	and	and	CC
34107	143	34	kitchen	kitchen	NNP
34107	143	35	matey	matey	NNP
34107	143	36	.	.	.
34107	144	1	The	the	DT
34107	144	2	Madras	Madras	NNPS
34107	144	3	Curry	Curry	NNP
34107	144	4	always	always	RB
34107	144	5	the	the	DT
34107	144	6	best	good	JJS
34107	144	7	,	,	,
34107	144	8	much	much	RB
34107	144	9	different	different	JJ
34107	144	10	than	than	IN
34107	144	11	a	a	DT
34107	144	12	Bengal	Bengal	NNP
34107	144	13	or	or	CC
34107	144	14	Bombay	Bombay	NNP
34107	144	15	Curry	Curry	NNP
34107	144	16	,	,	,
34107	144	17	to	to	IN
34107	144	18	my	-PRON-	PRP$
34107	144	19	opinion	opinion	NN
34107	144	20	.	.	.
34107	145	1	D.	D.	NNP
34107	145	2	SANTIAGOE	SANTIAGOE	NNP
34107	145	3	.	.	.
34107	146	1	International	International	NNP
34107	146	2	Exhibition	Exhibition	NNP
34107	146	3	,	,	,
34107	146	4	Glasgow	Glasgow	NNP
34107	146	5	,	,	,
34107	146	6	1888	1888	CD
34107	146	7	.	.	.
34107	147	1	PREFACE	preface	NN
34107	147	2	OF	of	IN
34107	147	3	MY	my	PRP$
34107	147	4	FIRST	FIRST	NNP
34107	147	5	EDITION	EDITION	NNP
34107	147	6	.	.	.
34107	148	1	By	by	IN
34107	148	2	A.	a.	NN
34107	148	3	Egmont	Egmont	NNP
34107	148	4	Hake	Hake	NNP
34107	148	5	,	,	,
34107	148	6	Esq	Esq	NNP
34107	148	7	.	.	.
34107	149	1	[	[	-LRB-
34107	149	2	_	_	NNP
34107	149	3	TRUE	TRUE	NNP
34107	149	4	COPY	COPY	NNP
34107	149	5	.	.	.
34107	149	6	_	_	NNP
34107	149	7	]	]	-RRB-
34107	149	8	The	the	DT
34107	149	9	author	author	NN
34107	149	10	of	of	IN
34107	149	11	this	this	DT
34107	149	12	little	little	JJ
34107	149	13	work	work	NN
34107	149	14	has	have	VBZ
34107	149	15	asked	ask	VBN
34107	149	16	me	-PRON-	PRP
34107	149	17	to	to	TO
34107	149	18	write	write	VB
34107	149	19	him	-PRON-	PRP
34107	149	20	a	a	DT
34107	149	21	Preface	Preface	NNP
34107	149	22	,	,	,
34107	149	23	and	and	CC
34107	149	24	I	-PRON-	PRP
34107	149	25	gladly	gladly	RB
34107	149	26	do	do	VBP
34107	149	27	so	so	RB
34107	149	28	,	,	,
34107	149	29	especially	especially	RB
34107	149	30	if	if	IN
34107	149	31	it	-PRON-	PRP
34107	149	32	will	will	MD
34107	149	33	help	help	VB
34107	149	34	to	to	TO
34107	149	35	find	find	VB
34107	149	36	him	-PRON-	PRP
34107	149	37	buyers	buyer	NNS
34107	149	38	,	,	,
34107	149	39	as	as	RB
34107	149	40	well	well	RB
34107	149	41	as	as	IN
34107	149	42	readers	reader	NNS
34107	149	43	,	,	,
34107	149	44	who	who	WP
34107	149	45	will	will	MD
34107	149	46	put	put	VB
34107	149	47	into	into	IN
34107	149	48	practice	practice	NN
34107	149	49	the	the	DT
34107	149	50	admirable	admirable	JJ
34107	149	51	receipts	receipt	NNS
34107	149	52	he	-PRON-	PRP
34107	149	53	offers	offer	VBZ
34107	149	54	to	to	IN
34107	149	55	gourmets	gourmet	NNS
34107	149	56	and	and	CC
34107	149	57	others	other	NNS
34107	149	58	.	.	.
34107	150	1	For	for	IN
34107	150	2	my	-PRON-	PRP$
34107	150	3	own	own	JJ
34107	150	4	part	part	NN
34107	150	5	I	-PRON-	PRP
34107	150	6	can	can	MD
34107	150	7	speak	speak	VB
34107	150	8	with	with	IN
34107	150	9	some	some	DT
34107	150	10	authority	authority	NN
34107	150	11	--	--	:
34107	150	12	indeed	indeed	RB
34107	150	13	the	the	DT
34107	150	14	best	good	JJS
34107	150	15	--	--	:
34107	150	16	as	as	IN
34107	150	17	to	to	IN
34107	150	18	the	the	DT
34107	150	19	excellence	excellence	NN
34107	150	20	of	of	IN
34107	150	21	Santiagoe	Santiagoe	NNP
34107	150	22	's	's	POS
34107	150	23	Curries	Curries	NNPS
34107	150	24	,	,	,
34107	150	25	for	for	IN
34107	150	26	I	-PRON-	PRP
34107	150	27	am	be	VBP
34107	150	28	among	among	IN
34107	150	29	the	the	DT
34107	150	30	fortunate	fortunate	JJ
34107	150	31	few	few	JJ
34107	150	32	who	who	WP
34107	150	33	have	have	VBP
34107	150	34	tasted	taste	VBN
34107	150	35	them	-PRON-	PRP
34107	150	36	in	in	IN
34107	150	37	England	England	NNP
34107	150	38	.	.	.
34107	151	1	I	-PRON-	PRP
34107	151	2	was	be	VBD
34107	151	3	particularly	particularly	RB
34107	151	4	struck	strike	VBN
34107	151	5	by	by	IN
34107	151	6	a	a	DT
34107	151	7	remark	remark	NN
34107	151	8	which	which	WDT
34107	151	9	Santiagoe	Santiagoe	NNP
34107	151	10	made	make	VBD
34107	151	11	when	when	WRB
34107	151	12	I	-PRON-	PRP
34107	151	13	asked	ask	VBD
34107	151	14	him	-PRON-	PRP
34107	151	15	what	what	WP
34107	151	16	he	-PRON-	PRP
34107	151	17	would	would	MD
34107	151	18	like	like	VB
34107	151	19	me	-PRON-	PRP
34107	151	20	to	to	TO
34107	151	21	write	write	VB
34107	151	22	in	in	IN
34107	151	23	his	-PRON-	PRP$
34107	151	24	little	little	JJ
34107	151	25	book	book	NN
34107	151	26	.	.	.
34107	152	1	Some	some	DT
34107	152	2	authors	author	NNS
34107	152	3	might	may	MD
34107	152	4	have	have	VB
34107	152	5	replied	reply	VBN
34107	152	6	"	"	``
34107	152	7	Speak	speak	VB
34107	152	8	up	up	RP
34107	152	9	for	for	IN
34107	152	10	my	-PRON-	PRP$
34107	152	11	Curries	curry	NNS
34107	152	12	!	!	.
34107	152	13	"	"	''
34107	153	1	others	other	NNS
34107	153	2	might	may	MD
34107	153	3	have	have	VB
34107	153	4	said	say	VBD
34107	153	5	,	,	,
34107	153	6	"	"	``
34107	153	7	Say	say	VB
34107	153	8	a	a	DT
34107	153	9	good	good	JJ
34107	153	10	word	word	NN
34107	153	11	for	for	IN
34107	153	12	my	-PRON-	PRP$
34107	153	13	book	book	NN
34107	153	14	;	;	:
34107	153	15	"	"	''
34107	153	16	but	but	CC
34107	153	17	he	-PRON-	PRP
34107	153	18	,	,	,
34107	153	19	in	in	IN
34107	153	20	the	the	DT
34107	153	21	fulness	fulness	NN
34107	153	22	of	of	IN
34107	153	23	gratitude	gratitude	NN
34107	153	24	,	,	,
34107	153	25	said	say	VBD
34107	153	26	,	,	,
34107	153	27	"	"	``
34107	153	28	Praise	praise	VB
34107	153	29	my	-PRON-	PRP$
34107	153	30	Masters	master	NNS
34107	153	31	.	.	.
34107	153	32	"	"	''
34107	154	1	He	-PRON-	PRP
34107	154	2	then	then	RB
34107	154	3	went	go	VBD
34107	154	4	on	on	RP
34107	154	5	to	to	TO
34107	154	6	speak	speak	VB
34107	154	7	of	of	IN
34107	154	8	how	how	WRB
34107	154	9	Mr.	Mr.	NNP
34107	154	10	Shand	Shand	NNP
34107	154	11	and	and	CC
34107	154	12	Mr.	Mr.	NNP
34107	154	13	Haldane	Haldane	NNP
34107	154	14	had	have	VBD
34107	154	15	brought	bring	VBN
34107	154	16	him	-PRON-	PRP
34107	154	17	and	and	CC
34107	154	18	his	-PRON-	PRP$
34107	154	19	fellow	fellow	JJ
34107	154	20	-	-	HYPH
34107	154	21	servants	servant	NNS
34107	154	22	all	all	PDT
34107	154	23	the	the	DT
34107	154	24	way	way	NN
34107	154	25	from	from	IN
34107	154	26	Ceylon	Ceylon	NNP
34107	154	27	to	to	IN
34107	154	28	England	England	NNP
34107	154	29	.	.	.
34107	155	1	It	-PRON-	PRP
34107	155	2	is	be	VBZ
34107	155	3	only	only	RB
34107	155	4	fair	fair	JJ
34107	155	5	to	to	TO
34107	155	6	point	point	VB
34107	155	7	out	out	RP
34107	155	8	that	that	IN
34107	155	9	the	the	DT
34107	155	10	English	English	NNP
34107	155	11	of	of	IN
34107	155	12	this	this	DT
34107	155	13	little	little	JJ
34107	155	14	book	book	NN
34107	155	15	is	be	VBZ
34107	155	16	not	not	RB
34107	155	17	"	"	``
34107	155	18	English	English	NNP
34107	155	19	as	as	IN
34107	155	20	she	-PRON-	PRP
34107	155	21	is	be	VBZ
34107	155	22	spoken	speak	VBN
34107	155	23	,	,	,
34107	155	24	"	"	''
34107	155	25	but	but	CC
34107	155	26	represents	represent	VBZ
34107	155	27	the	the	DT
34107	155	28	expression	expression	NN
34107	155	29	of	of	IN
34107	155	30	Santiagoe	Santiagoe	NNP
34107	155	31	in	in	IN
34107	155	32	its	-PRON-	PRP$
34107	155	33	native	native	JJ
34107	155	34	costume	costume	NN
34107	155	35	--	--	:
34107	155	36	it	-PRON-	PRP
34107	155	37	is	be	VBZ
34107	155	38	Tamil	Tamil	NNP
34107	155	39	Anglicised	anglicise	VBN
34107	155	40	by	by	IN
34107	155	41	Santiagoe	Santiagoe	NNP
34107	155	42	himself	-PRON-	PRP
34107	155	43	.	.	.
34107	156	1	As	as	IN
34107	156	2	Santiagoe	Santiagoe	NNP
34107	156	3	says	say	VBZ
34107	156	4	,	,	,
34107	156	5	"	"	``
34107	156	6	I	-PRON-	PRP
34107	156	7	like	like	VBP
34107	156	8	broken	broken	JJ
34107	156	9	English	English	NNP
34107	156	10	,	,	,
34107	156	11	because	because	IN
34107	156	12	ladies	lady	NNS
34107	156	13	gentlemen	gentleman	NNS
34107	156	14	like	like	IN
34107	156	15	that	that	DT
34107	156	16	.	.	.
34107	156	17	"	"	''
34107	157	1	The	the	DT
34107	157	2	author	author	NN
34107	157	3	is	be	VBZ
34107	157	4	a	a	DT
34107	157	5	native	native	NN
34107	157	6	of	of	IN
34107	157	7	Trichinopoly	Trichinopoly	NNP
34107	157	8	.	.	.
34107	158	1	His	-PRON-	PRP$
34107	158	2	grandfather	grandfather	NN
34107	158	3	and	and	CC
34107	158	4	uncle	uncle	NN
34107	158	5	were	be	VBD
34107	158	6	distinguished	distinguish	VBN
34107	158	7	drummers	drummer	NNS
34107	158	8	in	in	IN
34107	158	9	Indian	indian	JJ
34107	158	10	infantry	infantry	NN
34107	158	11	regiments	regiment	NNS
34107	158	12	--	--	:
34107	158	13	in	in	IN
34107	158	14	other	other	JJ
34107	158	15	words	word	NNS
34107	158	16	,	,	,
34107	158	17	they	-PRON-	PRP
34107	158	18	were	be	VBD
34107	158	19	masters	master	NNS
34107	158	20	of	of	IN
34107	158	21	the	the	DT
34107	158	22	tom	tom	NNP
34107	158	23	-	-	HYPH
34107	158	24	tom	tom	NNP
34107	158	25	.	.	.
34107	159	1	He	-PRON-	PRP
34107	159	2	has	have	VBZ
34107	159	3	lived	live	VBN
34107	159	4	all	all	PDT
34107	159	5	his	-PRON-	PRP$
34107	159	6	life	life	NN
34107	159	7	in	in	IN
34107	159	8	Ceylon,[2	Ceylon,[2	NNP
34107	159	9	]	]	-RRB-
34107	159	10	and	and	CC
34107	159	11	for	for	IN
34107	159	12	the	the	DT
34107	159	13	last	last	JJ
34107	159	14	seven	seven	CD
34107	159	15	years	year	NNS
34107	159	16	--	--	:
34107	159	17	that	that	RB
34107	159	18	is	is	RB
34107	159	19	,	,	,
34107	159	20	since	since	IN
34107	159	21	he	-PRON-	PRP
34107	159	22	was	be	VBD
34107	159	23	sixteen	sixteen	CD
34107	159	24	--	--	:
34107	159	25	has	have	VBZ
34107	159	26	been	be	VBN
34107	159	27	in	in	IN
34107	159	28	the	the	DT
34107	159	29	service	service	NN
34107	159	30	of	of	IN
34107	159	31	English	English	NNP
34107	159	32	residents	resident	NNS
34107	159	33	,	,	,
34107	159	34	of	of	IN
34107	159	35	whom	whom	WP
34107	159	36	he	-PRON-	PRP
34107	159	37	appears	appear	VBZ
34107	159	38	to	to	TO
34107	159	39	have	have	VB
34107	159	40	nothing	nothing	NN
34107	159	41	but	but	IN
34107	159	42	pleasant	pleasant	JJ
34107	159	43	recollections	recollection	NNS
34107	159	44	.	.	.
34107	160	1	It	-PRON-	PRP
34107	160	2	would	would	MD
34107	160	3	seem	seem	VB
34107	160	4	that	that	IN
34107	160	5	this	this	DT
34107	160	6	will	will	MD
34107	160	7	be	be	VB
34107	160	8	the	the	DT
34107	160	9	case	case	NN
34107	160	10	in	in	IN
34107	160	11	his	-PRON-	PRP$
34107	160	12	experience	experience	NN
34107	160	13	of	of	IN
34107	160	14	England	England	NNP
34107	160	15	,	,	,
34107	160	16	whither	whither	NN
34107	160	17	he	-PRON-	PRP
34107	160	18	has	have	VBZ
34107	160	19	come	come	VBN
34107	160	20	with	with	IN
34107	160	21	others	other	NNS
34107	160	22	as	as	IN
34107	160	23	waiter	waiter	NN
34107	160	24	at	at	IN
34107	160	25	the	the	DT
34107	160	26	Ceylon	Ceylon	NNP
34107	160	27	Tea	Tea	NNP
34107	160	28	Rooms	room	NNS
34107	160	29	in	in	IN
34107	160	30	the	the	DT
34107	160	31	Liverpool	Liverpool	NNP
34107	160	32	Exhibition	Exhibition	NNP
34107	160	33	--	--	:
34107	160	34	though	though	IN
34107	160	35	he	-PRON-	PRP
34107	160	36	told	tell	VBD
34107	160	37	me	-PRON-	PRP
34107	160	38	with	with	IN
34107	160	39	much	much	JJ
34107	160	40	modesty	modesty	NN
34107	160	41	that	that	IN
34107	160	42	"	"	``
34107	160	43	people	people	NNS
34107	160	44	were	be	VBD
34107	160	45	very	very	RB
34107	160	46	kind	kind	JJ
34107	160	47	,	,	,
34107	160	48	but	but	CC
34107	160	49	he	-PRON-	PRP
34107	160	50	supposed	suppose	VBD
34107	160	51	the	the	DT
34107	160	52	Ceylon	Ceylon	NNP
34107	160	53	servants	servant	NNS
34107	160	54	were	be	VBD
34107	160	55	a	a	DT
34107	160	56	novelty	novelty	NN
34107	160	57	.	.	.
34107	160	58	"	"	''
34107	161	1	[	[	-LRB-
34107	161	2	2	2	LS
34107	161	3	]	]	-RRB-
34107	161	4	In	in	IN
34107	161	5	1879	1879	CD
34107	161	6	have	have	VBP
34107	161	7	been	be	VBN
34107	161	8	to	to	IN
34107	161	9	Maldive	Maldive	NNP
34107	161	10	Island	Island	NNP
34107	161	11	,	,	,
34107	161	12	or	or	CC
34107	161	13	Minicoi	Minicoi	NNP
34107	161	14	Island	Island	NNP
34107	161	15	,	,	,
34107	161	16	with	with	IN
34107	161	17	my	-PRON-	PRP$
34107	161	18	master	master	NN
34107	161	19	,	,	,
34107	161	20	to	to	IN
34107	161	21	a	a	DT
34107	161	22	wrecked	wreck	VBN
34107	161	23	steamer	steamer	NN
34107	161	24	of	of	IN
34107	161	25	"	"	``
34107	161	26	Bird	Bird	NNP
34107	161	27	"	"	''
34107	161	28	Line.--Ed	Line.--Ed	NNP
34107	161	29	.	.	.
34107	162	1	Please	please	UH
34107	162	2	to	to	TO
34107	162	3	read	read	VB
34107	162	4	the	the	DT
34107	162	5	article	article	NN
34107	162	6	of	of	IN
34107	162	7	_	_	NNP
34107	162	8	Saturday	Saturday	NNP
34107	162	9	Review	Review	NNP
34107	162	10	_	_	NNP
34107	162	11	of	of	IN
34107	162	12	22nd	22nd	CD
34107	162	13	October	October	NNP
34107	162	14	,	,	,
34107	162	15	1887	1887	CD
34107	162	16	.	.	.
34107	163	1	It	-PRON-	PRP
34107	163	2	is	be	VBZ
34107	163	3	,	,	,
34107	163	4	to	to	TO
34107	163	5	say	say	VB
34107	163	6	the	the	DT
34107	163	7	least	least	JJS
34107	163	8	,	,	,
34107	163	9	highly	highly	RB
34107	163	10	creditable	creditable	JJ
34107	163	11	to	to	IN
34107	163	12	Santiagoe	Santiagoe	NNP
34107	163	13	that	that	IN
34107	163	14	,	,	,
34107	163	15	with	with	IN
34107	163	16	many	many	JJ
34107	163	17	duties	duty	NNS
34107	163	18	to	to	TO
34107	163	19	perform	perform	VB
34107	163	20	,	,	,
34107	163	21	and	and	CC
34107	163	22	these	these	DT
34107	163	23	amid	amid	IN
34107	163	24	the	the	DT
34107	163	25	distracting	distract	VBG
34107	163	26	influences	influence	NNS
34107	163	27	of	of	IN
34107	163	28	our	-PRON-	PRP$
34107	163	29	Western	western	JJ
34107	163	30	civilization	civilization	NN
34107	163	31	,	,	,
34107	163	32	he	-PRON-	PRP
34107	163	33	should	should	MD
34107	163	34	have	have	VB
34107	163	35	compiled	compile	VBN
34107	163	36	this	this	DT
34107	163	37	useful	useful	JJ
34107	163	38	little	little	JJ
34107	163	39	guide	guide	NN
34107	163	40	to	to	IN
34107	163	41	the	the	DT
34107	163	42	art	art	NN
34107	163	43	of	of	IN
34107	163	44	Curry	Curry	NNP
34107	163	45	cooking	cooking	NN
34107	163	46	.	.	.
34107	164	1	The	the	DT
34107	164	2	spirit	spirit	NN
34107	164	3	of	of	IN
34107	164	4	Brillat	Brillat	NNP
34107	164	5	-	-	HYPH
34107	164	6	Savarin	Savarin	NNP
34107	164	7	and	and	CC
34107	164	8	of	of	IN
34107	164	9	Soyer	Soyer	NNP
34107	164	10	is	be	VBZ
34107	164	11	stronger	strong	JJR
34107	164	12	than	than	IN
34107	164	13	the	the	DT
34107	164	14	ephemeral	ephemeral	JJ
34107	164	15	attractions	attraction	NNS
34107	164	16	of	of	IN
34107	164	17	an	an	DT
34107	164	18	exhibition	exhibition	NN
34107	164	19	.	.	.
34107	165	1	Let	let	VB
34107	165	2	us	-PRON-	PRP
34107	165	3	hope	hope	VB
34107	165	4	Santiagoe	Santiagoe	NNP
34107	165	5	's	's	POS
34107	165	6	enterprise	enterprise	NN
34107	165	7	will	will	MD
34107	165	8	be	be	VB
34107	165	9	more	more	RBR
34107	165	10	lasting	lasting	JJ
34107	165	11	than	than	IN
34107	165	12	these	these	DT
34107	165	13	;	;	:
34107	165	14	that	that	IN
34107	165	15	it	-PRON-	PRP
34107	165	16	will	will	MD
34107	165	17	achieve	achieve	VB
34107	165	18	its	-PRON-	PRP$
34107	165	19	aim	aim	NN
34107	165	20	in	in	IN
34107	165	21	popularizing	popularize	VBG
34107	165	22	Ceylon	Ceylon	NNP
34107	165	23	Curries	Curries	NNPS
34107	165	24	in	in	IN
34107	165	25	this	this	DT
34107	165	26	country	country	NN
34107	165	27	;	;	:
34107	165	28	and	and	CC
34107	165	29	that	that	IN
34107	165	30	his	-PRON-	PRP$
34107	165	31	"	"	``
34107	165	32	Book	Book	NNP
34107	165	33	on	on	IN
34107	165	34	Curries	Curries	NNPS
34107	165	35	"	"	''
34107	165	36	will	will	MD
34107	165	37	pass	pass	VB
34107	165	38	through	through	IN
34107	165	39	many	many	JJ
34107	165	40	editions	edition	NNS
34107	165	41	,	,	,
34107	165	42	and	and	CC
34107	165	43	bring	bring	VB
34107	165	44	him	-PRON-	PRP
34107	165	45	the	the	DT
34107	165	46	"	"	``
34107	165	47	little	little	JJ
34107	165	48	fortune	fortune	NN
34107	165	49	"	"	''
34107	165	50	he	-PRON-	PRP
34107	165	51	deserves	deserve	VBZ
34107	165	52	.	.	.
34107	166	1	(	(	-LRB-
34107	166	2	Signed	sign	VBN
34107	166	3	)	)	-RRB-
34107	166	4	A.	a.	NN
34107	166	5	EGMONT	EGMONT	NNP
34107	166	6	HAKE	HAKE	NNP
34107	166	7	,	,	,
34107	166	8	_	_	NNP
34107	166	9	Author	Author	NNP
34107	166	10	of	of	IN
34107	166	11	"	"	``
34107	166	12	General	General	NNP
34107	166	13	Gordon	Gordon	NNP
34107	166	14	's	's	POS
34107	166	15	Journal	Journal	NNP
34107	166	16	at	at	IN
34107	166	17	Khartoum	Khartoum	NNP
34107	166	18	;	;	:
34107	166	19	"	"	``
34107	166	20	Editor	Editor	NNP
34107	166	21	of	of	IN
34107	166	22	"	"	``
34107	166	23	The	The	NNP
34107	166	24	Story	Story	NNP
34107	166	25	of	of	IN
34107	166	26	Chinese	Chinese	NNP
34107	166	27	Gordon	Gordon	NNP
34107	166	28	,	,	,
34107	166	29	"	"	''
34107	166	30	etc	etc	FW
34107	166	31	.	.	FW
34107	166	32	,	,	,
34107	166	33	etc	etc	FW
34107	166	34	.	.	.
34107	167	1	;	;	:
34107	167	2	Commissioner	Commissioner	NNP
34107	167	3	of	of	IN
34107	167	4	War	War	NNP
34107	167	5	Trophies	Trophies	NNPS
34107	167	6	,	,	,
34107	167	7	Royal	Royal	NNP
34107	167	8	Jubilee	Jubilee	NNP
34107	167	9	Exhibition	Exhibition	NNP
34107	167	10	,	,	,
34107	167	11	Liverpool	Liverpool	NNP
34107	167	12	,	,	,
34107	167	13	1887	1887	CD
34107	167	14	.	.	.
34107	167	15	_	_	NNP
34107	167	16	COPY	COPY	NNP
34107	167	17	OF	of	IN
34107	167	18	THE	the	DT
34107	167	19	NOTE	note	NN
34107	167	20	OF	of	IN
34107	167	21	MY	my	PRP$
34107	167	22	FIRST	FIRST	NNP
34107	167	23	EDITION	EDITION	VBN
34107	167	24	ON	on	IN
34107	167	25	CURRIES	curry	NNS
34107	167	26	.	.	.
34107	168	1	I	-PRON-	PRP
34107	168	2	beg	beg	VBP
34107	168	3	to	to	TO
34107	168	4	bring	bring	VB
34107	168	5	the	the	DT
34107	168	6	following	follow	VBG
34107	168	7	Receipts	Receipts	NNPS
34107	168	8	to	to	IN
34107	168	9	Curries	curry	NNS
34107	168	10	,	,	,
34107	168	11	etc	etc	FW
34107	168	12	.	.	.
34107	169	1	I	-PRON-	PRP
34107	169	2	hope	hope	VBP
34107	169	3	it	-PRON-	PRP
34107	169	4	will	will	MD
34107	169	5	be	be	VB
34107	169	6	handy	handy	JJ
34107	169	7	to	to	IN
34107	169	8	ladies	lady	NNS
34107	169	9	,	,	,
34107	169	10	housekeepers	housekeeper	NNS
34107	169	11	,	,	,
34107	169	12	cooks	cook	NNS
34107	169	13	,	,	,
34107	169	14	etc	etc	FW
34107	169	15	.	.	.
34107	170	1	I	-PRON-	PRP
34107	170	2	only	only	RB
34107	170	3	mention	mention	VBP
34107	170	4	the	the	DT
34107	170	5	easy	easy	JJ
34107	170	6	way	way	NN
34107	170	7	of	of	IN
34107	170	8	making	make	VBG
34107	170	9	it	-PRON-	PRP
34107	170	10	in	in	IN
34107	170	11	England	England	NNP
34107	170	12	,	,	,
34107	170	13	for	for	IN
34107	170	14	scarcity	scarcity	NN
34107	170	15	of	of	IN
34107	170	16	fresh	fresh	JJ
34107	170	17	and	and	CC
34107	170	18	pure	pure	JJ
34107	170	19	Curry	Curry	NNP
34107	170	20	stuffs	stuff	NNS
34107	170	21	none	none	NN
34107	170	22	procurable	procurable	NN
34107	170	23	.	.	.
34107	171	1	Still	still	RB
34107	171	2	,	,	,
34107	171	3	it	-PRON-	PRP
34107	171	4	is	be	VBZ
34107	171	5	very	very	RB
34107	171	6	troublesome	troublesome	JJ
34107	171	7	to	to	TO
34107	171	8	grind	grind	VB
34107	171	9	the	the	DT
34107	171	10	Curry	Curry	NNP
34107	171	11	stuffs	stuff	NNS
34107	171	12	without	without	IN
34107	171	13	a	a	DT
34107	171	14	Curry	Curry	NNP
34107	171	15	stone	stone	NN
34107	171	16	,	,	,
34107	171	17	which	which	WDT
34107	171	18	is	be	VBZ
34107	171	19	very	very	RB
34107	171	20	common	common	JJ
34107	171	21	to	to	IN
34107	171	22	a	a	DT
34107	171	23	native	native	JJ
34107	171	24	Cooly	Cooly	NNP
34107	171	25	of	of	IN
34107	171	26	India	India	NNP
34107	171	27	.	.	.
34107	172	1	No	no	DT
34107	172	2	native	native	JJ
34107	172	3	houses	house	NNS
34107	172	4	without	without	IN
34107	172	5	a	a	DT
34107	172	6	Curry	Curry	NNP
34107	172	7	stone	stone	NN
34107	172	8	.	.	.
34107	173	1	The	the	DT
34107	173	2	way	way	NN
34107	173	3	the	the	DT
34107	173	4	native	native	JJ
34107	173	5	girls	girl	NNS
34107	173	6	,	,	,
34107	173	7	etc	etc	FW
34107	173	8	.	.	FW
34107	173	9	,	,	,
34107	173	10	grind	grind	VB
34107	173	11	the	the	DT
34107	173	12	Curry	Curry	NNP
34107	173	13	stuffs	stuff	NNS
34107	173	14	will	will	MD
34107	173	15	be	be	VB
34107	173	16	an	an	DT
34107	173	17	astonishment	astonishment	NN
34107	173	18	to	to	IN
34107	173	19	European	european	JJ
34107	173	20	ladies	lady	NNS
34107	173	21	.	.	.
34107	174	1	The	the	DT
34107	174	2	best	good	JJS
34107	174	3	way	way	NN
34107	174	4	to	to	TO
34107	174	5	grind	grind	VB
34107	174	6	the	the	DT
34107	174	7	Curry	Curry	NNP
34107	174	8	powder	powder	NN
34107	174	9	in	in	IN
34107	174	10	England	England	NNP
34107	174	11	,	,	,
34107	174	12	by	by	IN
34107	174	13	hard	hard	JJ
34107	174	14	stone	stone	NN
34107	174	15	made	make	VBD
34107	174	16	mortar	mortar	NN
34107	174	17	or	or	CC
34107	174	18	pounder	pounder	NN
34107	174	19	,	,	,
34107	174	20	but	but	CC
34107	174	21	the	the	DT
34107	174	22	best	good	JJS
34107	174	23	and	and	CC
34107	174	24	easy	easy	JJ
34107	174	25	way	way	NN
34107	174	26	is	be	VBZ
34107	174	27	to	to	TO
34107	174	28	buy	buy	VB
34107	174	29	from	from	IN
34107	174	30	your	-PRON-	PRP$
34107	174	31	respected	respect	VBN
34107	174	32	grocers	grocer	NNS
34107	174	33	,	,	,
34107	174	34	which	which	WDT
34107	174	35	,	,	,
34107	174	36	I	-PRON-	PRP
34107	174	37	should	should	MD
34107	174	38	say	say	VB
34107	174	39	,	,	,
34107	174	40	ought	ought	MD
34107	174	41	to	to	TO
34107	174	42	be	be	VB
34107	174	43	of	of	IN
34107	174	44	two	two	CD
34107	174	45	colours	colour	NNS
34107	174	46	,	,	,
34107	174	47	one	one	CD
34107	174	48	is	be	VBZ
34107	174	49	brown	brown	JJ
34107	174	50	and	and	CC
34107	174	51	the	the	DT
34107	174	52	other	other	JJ
34107	174	53	is	be	VBZ
34107	174	54	yellow	yellow	JJ
34107	174	55	,	,	,
34107	174	56	and	and	CC
34107	174	57	the	the	DT
34107	174	58	red	red	NN
34107	174	59	is	be	VBZ
34107	174	60	cayenne	cayenne	NNP
34107	174	61	pepper	pepper	NN
34107	174	62	(	(	-LRB-
34107	174	63	if	if	IN
34107	174	64	required	require	VBN
34107	174	65	hot	hot	JJ
34107	174	66	Curries	Curries	NNPS
34107	174	67	)	)	-RRB-
34107	174	68	.	.	.
34107	175	1	With	with	IN
34107	175	2	regard	regard	NN
34107	175	3	to	to	IN
34107	175	4	above	above	RB
34107	175	5	,	,	,
34107	175	6	if	if	IN
34107	175	7	care	care	NN
34107	175	8	should	should	MD
34107	175	9	be	be	VB
34107	175	10	taken	take	VBN
34107	175	11	and	and	CC
34107	175	12	make	make	VB
34107	175	13	the	the	DT
34107	175	14	Curries	Curries	NNPS
34107	175	15	with	with	IN
34107	175	16	any	any	DT
34107	175	17	of	of	IN
34107	175	18	the	the	DT
34107	175	19	following	following	JJ
34107	175	20	meat:--Beef	meat:--Beef	NNP
34107	175	21	,	,	,
34107	175	22	mutton	mutton	NN
34107	175	23	,	,	,
34107	175	24	chicken	chicken	NN
34107	175	25	,	,	,
34107	175	26	fish	fish	NN
34107	175	27	,	,	,
34107	175	28	etc	etc	FW
34107	175	29	.	.	FW
34107	175	30	,	,	,
34107	175	31	etc	etc	FW
34107	175	32	.	.	FW
34107	175	33	,	,	,
34107	175	34	and	and	CC
34107	175	35	vegetables	vegetable	NNS
34107	175	36	,	,	,
34107	175	37	you	-PRON-	PRP
34107	175	38	will	will	MD
34107	175	39	find	find	VB
34107	175	40	it	-PRON-	PRP
34107	175	41	an	an	DT
34107	175	42	economical	economical	JJ
34107	175	43	dish	dish	NN
34107	175	44	for	for	IN
34107	175	45	an	an	DT
34107	175	46	English	english	JJ
34107	175	47	meal	meal	NN
34107	175	48	to	to	TO
34107	175	49	have	have	VB
34107	175	50	an	an	DT
34107	175	51	Indian	indian	JJ
34107	175	52	dish	dish	NN
34107	175	53	;	;	:
34107	175	54	if	if	IN
34107	175	55	little	little	JJ
34107	175	56	care	care	NN
34107	175	57	and	and	CC
34107	175	58	attention	attention	NN
34107	175	59	is	be	VBZ
34107	175	60	given	give	VBN
34107	175	61	to	to	IN
34107	175	62	it	-PRON-	PRP
34107	175	63	,	,	,
34107	175	64	will	will	MD
34107	175	65	find	find	VB
34107	175	66	it	-PRON-	PRP
34107	175	67	as	as	IN
34107	175	68	a	a	DT
34107	175	69	relish	relish	NN
34107	175	70	.	.	.
34107	176	1	The	the	DT
34107	176	2	same	same	JJ
34107	176	3	time	time	NN
34107	176	4	I	-PRON-	PRP
34107	176	5	must	must	MD
34107	176	6	say	say	VB
34107	176	7	,	,	,
34107	176	8	many	many	JJ
34107	176	9	parties	party	NNS
34107	176	10	visited	visit	VBD
34107	176	11	our	-PRON-	PRP$
34107	176	12	Indian	indian	JJ
34107	176	13	continent	continent	NN
34107	176	14	will	will	MD
34107	176	15	know	know	VB
34107	176	16	the	the	DT
34107	176	17	taste	taste	NN
34107	176	18	of	of	IN
34107	176	19	a	a	DT
34107	176	20	Curry	Curry	NNP
34107	176	21	as	as	RB
34107	176	22	well	well	RB
34107	176	23	as	as	IN
34107	176	24	my	-PRON-	PRP$
34107	176	25	own	own	JJ
34107	176	26	experience	experience	NN
34107	176	27	.	.	.
34107	177	1	I	-PRON-	PRP
34107	177	2	have	have	VBP
34107	177	3	been	be	VBN
34107	177	4	instructed	instruct	VBN
34107	177	5	by	by	IN
34107	177	6	several	several	JJ
34107	177	7	head	head	NN
34107	177	8	cooks	cook	NNS
34107	177	9	of	of	IN
34107	177	10	India	India	NNP
34107	177	11	and	and	CC
34107	177	12	Ceylon	Ceylon	NNP
34107	177	13	.	.	.
34107	178	1	My	-PRON-	PRP$
34107	178	2	own	own	JJ
34107	178	3	people	people	NNS
34107	178	4	are	be	VBP
34107	178	5	cooks	cook	NNS
34107	178	6	under	under	IN
34107	178	7	several	several	JJ
34107	178	8	respected	respected	JJ
34107	178	9	gentry	gentry	NN
34107	178	10	of	of	IN
34107	178	11	Ceylon	Ceylon	NNP
34107	178	12	and	and	CC
34107	178	13	India	India	NNP
34107	178	14	.	.	.
34107	179	1	Now	now	RB
34107	179	2	,	,	,
34107	179	3	I	-PRON-	PRP
34107	179	4	must	must	MD
34107	179	5	say	say	VB
34107	179	6	,	,	,
34107	179	7	it	-PRON-	PRP
34107	179	8	is	be	VBZ
34107	179	9	a	a	DT
34107	179	10	national	national	JJ
34107	179	11	food	food	NN
34107	179	12	to	to	IN
34107	179	13	natives	native	NNS
34107	179	14	of	of	IN
34107	179	15	India	India	NNP
34107	179	16	and	and	CC
34107	179	17	Ceylon	Ceylon	NNP
34107	179	18	as	as	IN
34107	179	19	beef	beef	NN
34107	179	20	and	and	CC
34107	179	21	bread	bread	NN
34107	179	22	to	to	IN
34107	179	23	Europeans	Europeans	NNPS
34107	179	24	.	.	.
34107	180	1	With	with	IN
34107	180	2	attention	attention	NN
34107	180	3	to	to	IN
34107	180	4	this	this	DT
34107	180	5	I	-PRON-	PRP
34107	180	6	myself	-PRON-	PRP
34107	180	7	am	be	VBP
34107	180	8	a	a	DT
34107	180	9	servant	servant	NN
34107	180	10	of	of	IN
34107	180	11	gentlemen	gentleman	NNS
34107	180	12	as	as	IN
34107	180	13	approved	approve	VBN
34107	180	14	cook	cook	NN
34107	180	15	,	,	,
34107	180	16	second	second	JJ
34107	180	17	boy	boy	NN
34107	180	18	,	,	,
34107	180	19	dressing	dress	VBG
34107	180	20	boy	boy	NN
34107	180	21	,	,	,
34107	180	22	house	house	NN
34107	180	23	and	and	CC
34107	180	24	general	general	JJ
34107	180	25	servant	servant	NN
34107	180	26	,	,	,
34107	180	27	and	and	CC
34107	180	28	will	will	MD
34107	180	29	answer	answer	VB
34107	180	30	to	to	IN
34107	180	31	several	several	JJ
34107	180	32	other	other	JJ
34107	180	33	capacity	capacity	NN
34107	180	34	,	,	,
34107	180	35	as	as	IN
34107	180	36	clerk	clerk	NN
34107	180	37	,	,	,
34107	180	38	store	store	NN
34107	180	39	-	-	HYPH
34107	180	40	keeper	keeper	NN
34107	180	41	,	,	,
34107	180	42	etc	etc	FW
34107	180	43	.	.	FW
34107	180	44	,	,	,
34107	180	45	etc	etc	FW
34107	180	46	.	.	.
34107	181	1	I	-PRON-	PRP
34107	181	2	only	only	RB
34107	181	3	thought	think	VBD
34107	181	4	of	of	IN
34107	181	5	publishing	publish	VBG
34107	181	6	this	this	DT
34107	181	7	little	little	JJ
34107	181	8	work	work	NN
34107	181	9	by	by	IN
34107	181	10	request	request	NN
34107	181	11	of	of	IN
34107	181	12	several	several	JJ
34107	181	13	parties	party	NNS
34107	181	14	requiring	require	VBG
34107	181	15	me	-PRON-	PRP
34107	181	16	to	to	TO
34107	181	17	write	write	VB
34107	181	18	some	some	DT
34107	181	19	good	good	JJ
34107	181	20	Curries	curry	NNS
34107	181	21	.	.	.
34107	182	1	So	so	RB
34107	182	2	just	just	RB
34107	182	3	the	the	DT
34107	182	4	same	same	JJ
34107	182	5	time	time	NN
34107	182	6	I	-PRON-	PRP
34107	182	7	may	may	MD
34107	182	8	have	have	VB
34107	182	9	the	the	DT
34107	182	10	chance	chance	NN
34107	182	11	of	of	IN
34107	182	12	printing	print	VBG
34107	182	13	it	-PRON-	PRP
34107	182	14	and	and	CC
34107	182	15	make	make	VB
34107	182	16	a	a	DT
34107	182	17	small	small	JJ
34107	182	18	fortune	fortune	NN
34107	182	19	by	by	IN
34107	182	20	the	the	DT
34107	182	21	favour	favour	NN
34107	182	22	of	of	IN
34107	182	23	customers	customer	NNS
34107	182	24	,	,	,
34107	182	25	and	and	CC
34107	182	26	by	by	IN
34107	182	27	their	-PRON-	PRP$
34107	182	28	favouring	favour	VBG
34107	182	29	me	-PRON-	PRP
34107	182	30	to	to	TO
34107	182	31	sell	sell	VB
34107	182	32	these	these	DT
34107	182	33	few	few	JJ
34107	182	34	hundred	hundred	CD
34107	182	35	copies	copy	NNS
34107	182	36	,	,	,
34107	182	37	will	will	MD
34107	182	38	be	be	VB
34107	182	39	highly	highly	RB
34107	182	40	thankful	thankful	JJ
34107	182	41	;	;	:
34107	182	42	but	but	CC
34107	182	43	I	-PRON-	PRP
34107	182	44	regret	regret	VBP
34107	182	45	to	to	TO
34107	182	46	say	say	VB
34107	182	47	that	that	IN
34107	182	48	I	-PRON-	PRP
34107	182	49	should	should	MD
34107	182	50	have	have	VB
34107	182	51	written	write	VBN
34107	182	52	large	large	JJ
34107	182	53	and	and	CC
34107	182	54	more	more	JJR
34107	182	55	recipes	recipe	NNS
34107	182	56	,	,	,
34107	182	57	but	but	CC
34107	182	58	my	-PRON-	PRP$
34107	182	59	time	time	NN
34107	182	60	is	be	VBZ
34107	182	61	very	very	RB
34107	182	62	little	little	JJ
34107	182	63	to	to	TO
34107	182	64	spare	spare	VB
34107	182	65	to	to	TO
34107	182	66	attend	attend	VB
34107	182	67	to	to	IN
34107	182	68	this	this	DT
34107	182	69	work	work	NN
34107	182	70	.	.	.
34107	183	1	With	with	IN
34107	183	2	regards	regard	NNS
34107	183	3	I	-PRON-	PRP
34107	183	4	hope	hope	VBP
34107	183	5	the	the	DT
34107	183	6	lovers	lover	NNS
34107	183	7	of	of	IN
34107	183	8	Curry	Curry	NNP
34107	183	9	will	will	MD
34107	183	10	be	be	VB
34107	183	11	satisfy	satisfy	VBN
34107	183	12	with	with	IN
34107	183	13	these	these	DT
34107	183	14	accompanying	accompany	VBG
34107	183	15	recipes	recipe	NNS
34107	183	16	,	,	,
34107	183	17	which	which	WDT
34107	183	18	,	,	,
34107	183	19	I	-PRON-	PRP
34107	183	20	should	should	MD
34107	183	21	say	say	VB
34107	183	22	can	can	MD
34107	183	23	be	be	VB
34107	183	24	made	make	VBN
34107	183	25	in	in	IN
34107	183	26	England	England	NNP
34107	183	27	with	with	IN
34107	183	28	Curry	Curry	NNP
34107	183	29	stuffs	stuff	NNS
34107	183	30	and	and	CC
34107	183	31	provisions	provision	NNS
34107	183	32	procurable	procurable	VBP
34107	183	33	here	here	RB
34107	183	34	.	.	.
34107	184	1	The	the	DT
34107	184	2	fact	fact	NN
34107	184	3	is	be	VBZ
34107	184	4	I	-PRON-	PRP
34107	184	5	myself	-PRON-	PRP
34107	184	6	have	have	VBP
34107	184	7	tried	try	VBN
34107	184	8	several	several	JJ
34107	184	9	of	of	IN
34107	184	10	these	these	DT
34107	184	11	Curries	Curries	NNPS
34107	184	12	in	in	IN
34107	184	13	England	England	NNP
34107	184	14	during	during	IN
34107	184	15	my	-PRON-	PRP$
34107	184	16	short	short	JJ
34107	184	17	visit	visit	NN
34107	184	18	in	in	IN
34107	184	19	England	England	NNP
34107	184	20	,	,	,
34107	184	21	and	and	CC
34107	184	22	found	find	VBD
34107	184	23	to	to	TO
34107	184	24	be	be	VB
34107	184	25	a	a	DT
34107	184	26	good	good	JJ
34107	184	27	result	result	NN
34107	184	28	,	,	,
34107	184	29	in	in	IN
34107	184	30	fact	fact	NN
34107	184	31	,	,	,
34107	184	32	not	not	RB
34107	184	33	in	in	IN
34107	184	34	its	-PRON-	PRP$
34107	184	35	original	original	JJ
34107	184	36	taste	taste	NN
34107	184	37	,	,	,
34107	184	38	but	but	CC
34107	184	39	only	only	RB
34107	184	40	second	second	JJ
34107	184	41	to	to	IN
34107	184	42	it	-PRON-	PRP
34107	184	43	in	in	IN
34107	184	44	my	-PRON-	PRP$
34107	184	45	opinion	opinion	NN
34107	184	46	.	.	.
34107	185	1	If	if	IN
34107	185	2	carefully	carefully	RB
34107	185	3	prepared	prepared	JJ
34107	185	4	will	will	MD
34107	185	5	find	find	VB
34107	185	6	it	-PRON-	PRP
34107	185	7	as	as	IN
34107	185	8	a	a	DT
34107	185	9	economical	economical	JJ
34107	185	10	dish	dish	NN
34107	185	11	for	for	IN
34107	185	12	breakfast	breakfast	NN
34107	185	13	,	,	,
34107	185	14	lunch	lunch	NN
34107	185	15	,	,	,
34107	185	16	or	or	CC
34107	185	17	dinner	dinner	NN
34107	185	18	.	.	.
34107	186	1	Only	only	RB
34107	186	2	little	little	JJ
34107	186	3	time	time	NN
34107	186	4	and	and	CC
34107	186	5	attention	attention	NN
34107	186	6	is	be	VBZ
34107	186	7	required	require	VBN
34107	186	8	.	.	.
34107	187	1	I	-PRON-	PRP
34107	187	2	wish	wish	VBP
34107	187	3	the	the	DT
34107	187	4	reader	reader	NN
34107	187	5	will	will	MD
34107	187	6	have	have	VB
34107	187	7	the	the	DT
34107	187	8	pleasure	pleasure	NN
34107	187	9	of	of	IN
34107	187	10	reading	read	VBG
34107	187	11	this	this	DT
34107	187	12	book	book	NN
34107	187	13	right	right	RB
34107	187	14	through	through	IN
34107	187	15	first	first	RB
34107	187	16	.	.	.
34107	188	1	Another	another	DT
34107	188	2	matter	matter	NN
34107	188	3	to	to	TO
34107	188	4	point	point	VB
34107	188	5	out	out	RP
34107	188	6	,	,	,
34107	188	7	that	that	IN
34107	188	8	in	in	IN
34107	188	9	Madras	Madras	NNP
34107	188	10	cooks	cook	NNS
34107	188	11	make	make	VBP
34107	188	12	Curries	curry	NNS
34107	188	13	with	with	IN
34107	188	14	or	or	CC
34107	188	15	without	without	IN
34107	188	16	cocoanut	cocoanut	NN
34107	188	17	,	,	,
34107	188	18	but	but	CC
34107	188	19	in	in	IN
34107	188	20	Ceylon	Ceylon	NNP
34107	188	21	no	no	DT
34107	188	22	Curries	Curries	NNPS
34107	188	23	without	without	IN
34107	188	24	cocoanut	cocoanut	NN
34107	188	25	,	,	,
34107	188	26	neither	neither	CC
34107	188	27	any	any	DT
34107	188	28	vegetable	vegetable	JJ
34107	188	29	Curries	curry	NNS
34107	188	30	without	without	IN
34107	188	31	Maldive	maldive	JJ
34107	188	32	fish	fish	NN
34107	188	33	.	.	.
34107	189	1	For	for	IN
34107	189	2	this	this	DT
34107	189	3	point	point	NN
34107	189	4	I	-PRON-	PRP
34107	189	5	have	have	VBP
34107	189	6	given	give	VBN
34107	189	7	recipes	recipe	NNS
34107	189	8	to	to	TO
34107	189	9	make	make	VB
34107	189	10	with	with	IN
34107	189	11	milk	milk	NN
34107	189	12	,	,	,
34107	189	13	cream	cream	NN
34107	189	14	,	,	,
34107	189	15	and	and	CC
34107	189	16	gravy	gravy	NN
34107	189	17	;	;	,
34107	189	18	and	and	CC
34107	189	19	to	to	IN
34107	189	20	every	every	DT
34107	189	21	vegetable	vegetable	NN
34107	189	22	Curry	Curry	NNP
34107	189	23	add	add	VB
34107	189	24	a	a	DT
34107	189	25	spoonful	spoonful	NN
34107	189	26	of	of	IN
34107	189	27	chopped	chop	VBN
34107	189	28	ham	ham	NN
34107	189	29	or	or	CC
34107	189	30	corned	corn	VBN
34107	189	31	beef	beef	NN
34107	189	32	;	;	:
34107	189	33	this	this	DT
34107	189	34	for	for	IN
34107	189	35	imitation	imitation	NN
34107	189	36	of	of	IN
34107	189	37	Maldive	Maldive	NNP
34107	189	38	fish	fish	NN
34107	189	39	.	.	.
34107	190	1	[	[	-LRB-
34107	190	2	3	3	LS
34107	190	3	]	]	-RRB-
34107	190	4	Still	still	RB
34107	190	5	it	-PRON-	PRP
34107	190	6	is	be	VBZ
34107	190	7	much	much	RB
34107	190	8	richer	rich	JJR
34107	190	9	to	to	TO
34107	190	10	vegetable	vegetable	VB
34107	190	11	Curries	curry	NNS
34107	190	12	than	than	IN
34107	190	13	Maldive	maldive	JJ
34107	190	14	fish	fish	NN
34107	190	15	.	.	.
34107	191	1	[	[	-LRB-
34107	191	2	3	3	LS
34107	191	3	]	]	-RRB-
34107	191	4	Dried	dry	VBN
34107	191	5	shark	shark	NN
34107	191	6	,	,	,
34107	191	7	prepared	prepare	VBN
34107	191	8	in	in	IN
34107	191	9	the	the	DT
34107	191	10	Maldive	Maldive	NNP
34107	191	11	Islands.--Ed	islands.--ed	NN
34107	191	12	.	.	.
34107	192	1	D.	D.	NNP
34107	192	2	SANTIAGOE	SANTIAGOE	NNP
34107	192	3	.	.	.
34107	193	1	Ceylon	Ceylon	NNP
34107	193	2	Court	Court	NNP
34107	193	3	,	,	,
34107	193	4	R.J.E.	R.J.E.	NNP
34107	193	5	,	,	,
34107	193	6	Liverpool	Liverpool	NNP
34107	193	7	,	,	,
34107	193	8	England	England	NNP
34107	193	9	,	,	,
34107	193	10	1887	1887	CD
34107	193	11	.	.	.
34107	194	1	THE	the	DT
34107	194	2	CURRY	CURRY	NNP
34107	194	3	COOK	COOK	NNP
34107	194	4	'S	's	POS
34107	194	5	ASSISTANT	ASSISTANT	NNP
34107	194	6	.	.	.
34107	195	1	No	no	UH
34107	195	2	.	.	.
34107	196	1	1.--HOME	1.--home	LS
34107	196	2	-	-	HYPH
34107	196	3	MADE	make	VBN
34107	196	4	CURRY	curry	NN
34107	196	5	POWDER	POWDER	NNP
34107	196	6	.	.	.
34107	197	1	In	in	IN
34107	197	2	England	England	NNP
34107	197	3	.	.	.
34107	198	1	1	1	CD
34107	198	2	lb	lb	IN
34107	198	3	.	.	.
34107	199	1	Coriander	Coriander	NNP
34107	199	2	Seed	Seed	NNP
34107	199	3	.	.	.
34107	200	1	1/2	1/2	CD
34107	200	2	oz	oz	UH
34107	200	3	.	.	.
34107	201	1	Saffron	Saffron	NNP
34107	201	2	.	.	.
34107	202	1	1	1	CD
34107	202	2	Eggspoon	Eggspoon	NNP
34107	202	3	Cumin	Cumin	NNP
34107	202	4	Seed	Seed	NNP
34107	202	5	.	.	.
34107	203	1	1/2	1/2	CD
34107	203	2	doz	doz	IN
34107	203	3	.	.	.
34107	204	1	Pepper	Pepper	NNP
34107	204	2	Corns	Corns	NNP
34107	204	3	.	.	.
34107	205	1	Small	small	JJ
34107	205	2	bit	bit	NN
34107	205	3	of	of	IN
34107	205	4	Cinnamon	Cinnamon	NNP
34107	205	5	(	(	-LRB-
34107	205	6	1	1	CD
34107	205	7	in	in	IN
34107	205	8	.	.	.
34107	206	1	square	square	NNP
34107	206	2	)	)	-RRB-
34107	206	3	.	.	.
34107	207	1	8	8	CD
34107	207	2	Dried	Dried	NNP
34107	207	3	Chillies	Chillies	NNPS
34107	207	4	Capsicums	Capsicums	NNPS
34107	207	5	.	.	.
34107	208	1	4	4	CD
34107	208	2	Tablespoons	Tablespoons	NNP
34107	208	3	good	good	JJ
34107	208	4	Rice	Rice	NNP
34107	208	5	.	.	.
34107	209	1	In	in	IN
34107	209	2	Ceylon	Ceylon	NNP
34107	209	3	.	.	.
34107	210	1	Coriander	coriander	NN
34107	210	2	.	.	.
34107	211	1	Saffron	Saffron	NNP
34107	211	2	and	and	CC
34107	211	3	Cumin	Cumin	NNP
34107	211	4	Seed	Seed	NNP
34107	211	5	.	.	.
34107	212	1	Pepper	Pepper	NNP
34107	212	2	Corns	Corns	NNP
34107	212	3	.	.	.
34107	213	1	Cinnamon	Cinnamon	NNP
34107	213	2	.	.	.
34107	214	1	Dried	Dried	NNP
34107	214	2	Chillies	Chillies	NNPS
34107	214	3	--	--	:
34107	214	4	Rice	Rice	NNP
34107	214	5	.	.	.
34107	215	1	Curry	Curry	NNP
34107	215	2	Leaves	Leaves	NNPS
34107	215	3	,	,	,
34107	215	4	and	and	CC
34107	215	5	few	few	JJ
34107	215	6	other	other	JJ
34107	215	7	things	thing	NNS
34107	215	8	of	of	IN
34107	215	9	which	which	WDT
34107	215	10	can	can	MD
34107	215	11	not	not	RB
34107	215	12	be	be	VB
34107	215	13	procured	procure	VBN
34107	215	14	in	in	IN
34107	215	15	England	England	NNP
34107	215	16	.	.	.
34107	216	1	N.B.--I	N.B.--I	NNP
34107	216	2	only	only	RB
34107	216	3	mention	mention	VB
34107	216	4	this	this	DT
34107	216	5	home	home	NN
34107	216	6	-	-	HYPH
34107	216	7	made	make	VBN
34107	216	8	Curry	Curry	NNP
34107	216	9	Powder	Powder	NNP
34107	216	10	,	,	,
34107	216	11	if	if	IN
34107	216	12	you	-PRON-	PRP
34107	216	13	can	can	MD
34107	216	14	procure	procure	VB
34107	216	15	the	the	DT
34107	216	16	above	above	RB
34107	216	17	said	say	VBD
34107	216	18	Curry	Curry	NNP
34107	216	19	Stuffs	Stuffs	NNP
34107	216	20	separately	separately	RB
34107	216	21	from	from	IN
34107	216	22	the	the	DT
34107	216	23	chemists	chemist	NNS
34107	216	24	or	or	CC
34107	216	25	grocers	grocer	NNS
34107	216	26	.	.	.
34107	217	1	As	as	IN
34107	217	2	I	-PRON-	PRP
34107	217	3	heard	hear	VBD
34107	217	4	from	from	IN
34107	217	5	a	a	DT
34107	217	6	gentleman	gentleman	NN
34107	217	7	in	in	IN
34107	217	8	Liverpool	Liverpool	NNP
34107	217	9	,	,	,
34107	217	10	"	"	``
34107	217	11	Everything	everything	NN
34107	217	12	the	the	DT
34107	217	13	world	world	NN
34107	217	14	produces	produce	VBZ
34107	217	15	can	can	MD
34107	217	16	be	be	VB
34107	217	17	bought	buy	VBN
34107	217	18	in	in	IN
34107	217	19	London	London	NNP
34107	217	20	"	"	''
34107	217	21	!	!	.
34107	217	22	!	!	.
34107	217	23	!	!	.
34107	218	1	_	_	NNP
34107	218	2	Mode._--Place	Mode._--Place	NNP
34107	218	3	a	a	DT
34107	218	4	frying	frying	JJ
34107	218	5	-	-	HYPH
34107	218	6	pan	pan	NN
34107	218	7	(	(	-LRB-
34107	218	8	not	not	RB
34107	218	9	an	an	DT
34107	218	10	enamelled	enamel	VBN
34107	218	11	one	one	NN
34107	218	12	)	)	-RRB-
34107	218	13	on	on	IN
34107	218	14	fire	fire	NN
34107	218	15	;	;	:
34107	218	16	soon	soon	RB
34107	218	17	as	as	IN
34107	218	18	it	-PRON-	PRP
34107	218	19	gets	get	VBZ
34107	218	20	hot	hot	JJ
34107	218	21	put	put	NN
34107	218	22	in	in	IN
34107	218	23	the	the	DT
34107	218	24	coriander	coriander	NN
34107	218	25	;	;	:
34107	218	26	when	when	WRB
34107	218	27	nice	nice	JJ
34107	218	28	and	and	CC
34107	218	29	gold	gold	JJ
34107	218	30	colour	colour	NN
34107	218	31	take	take	VB
34107	218	32	it	-PRON-	PRP
34107	218	33	off	off	RP
34107	218	34	and	and	CC
34107	218	35	put	put	VBD
34107	218	36	on	on	RP
34107	218	37	a	a	DT
34107	218	38	plate	plate	NN
34107	218	39	again	again	RB
34107	218	40	.	.	.
34107	219	1	Set	set	VB
34107	219	2	the	the	DT
34107	219	3	frying	frying	NN
34107	219	4	-	-	HYPH
34107	219	5	pan	pan	NN
34107	219	6	on	on	IN
34107	219	7	fire	fire	NN
34107	219	8	and	and	CC
34107	219	9	add	add	VB
34107	219	10	the	the	DT
34107	219	11	cumin	cumin	NN
34107	219	12	seed	seed	NN
34107	219	13	,	,	,
34107	219	14	pepper	pepper	NN
34107	219	15	corns	corn	NNS
34107	219	16	,	,	,
34107	219	17	dry	dry	JJ
34107	219	18	chillies	chilli	NNS
34107	219	19	.	.	.
34107	220	1	Just	just	RB
34107	220	2	give	give	VB
34107	220	3	a	a	DT
34107	220	4	shake	shake	NN
34107	220	5	,	,	,
34107	220	6	and	and	CC
34107	220	7	take	take	VB
34107	220	8	it	-PRON-	PRP
34107	220	9	off	off	RP
34107	220	10	and	and	CC
34107	220	11	give	give	VB
34107	220	12	it	-PRON-	PRP
34107	220	13	two	two	CD
34107	220	14	or	or	CC
34107	220	15	three	three	CD
34107	220	16	more	more	JJR
34107	220	17	shakes	shake	NNS
34107	220	18	and	and	CC
34107	220	19	put	put	VBD
34107	220	20	on	on	RP
34107	220	21	a	a	DT
34107	220	22	plate	plate	NN
34107	220	23	,	,	,
34107	220	24	but	but	CC
34107	220	25	do	do	VB
34107	220	26	n't	not	RB
34107	220	27	put	put	VB
34107	220	28	the	the	DT
34107	220	29	saffron	saffron	NN
34107	220	30	in	in	IN
34107	220	31	the	the	DT
34107	220	32	frying	frying	JJ
34107	220	33	-	-	HYPH
34107	220	34	pan	pan	NN
34107	220	35	.	.	.
34107	221	1	Now	now	RB
34107	221	2	wipe	wipe	VB
34107	221	3	the	the	DT
34107	221	4	frying	frying	NN
34107	221	5	-	-	HYPH
34107	221	6	pan	pan	NN
34107	221	7	,	,	,
34107	221	8	and	and	CC
34107	221	9	set	set	VBN
34107	221	10	on	on	IN
34107	221	11	fire	fire	NN
34107	221	12	again	again	RB
34107	221	13	;	;	:
34107	221	14	when	when	WRB
34107	221	15	hot	hot	JJ
34107	221	16	,	,	,
34107	221	17	put	put	VBN
34107	221	18	in	in	IN
34107	221	19	the	the	DT
34107	221	20	rice	rice	NN
34107	221	21	,	,	,
34107	221	22	and	and	CC
34107	221	23	keep	keep	VB
34107	221	24	on	on	RP
34107	221	25	shaking	shake	VBG
34107	221	26	till	till	IN
34107	221	27	each	each	DT
34107	221	28	grain	grain	NN
34107	221	29	gets	get	VBZ
34107	221	30	goldish	goldish	JJ
34107	221	31	brown	brown	NNP
34107	221	32	;	;	:
34107	221	33	do	do	VB
34107	221	34	not	not	RB
34107	221	35	let	let	VB
34107	221	36	it	-PRON-	PRP
34107	221	37	burn	burn	VB
34107	221	38	.	.	.
34107	222	1	The	the	DT
34107	222	2	rice	rice	NN
34107	222	3	on	on	IN
34107	222	4	board	board	NN
34107	222	5	of	of	IN
34107	222	6	ships	ship	NNS
34107	222	7	will	will	MD
34107	222	8	answer	answer	VB
34107	222	9	to	to	IN
34107	222	10	this	this	DT
34107	222	11	better	well	JJR
34107	222	12	than	than	IN
34107	222	13	you	-PRON-	PRP
34107	222	14	buying	buy	VBG
34107	222	15	from	from	IN
34107	222	16	your	-PRON-	PRP$
34107	222	17	grocer	grocer	NN
34107	222	18	's	's	POS
34107	222	19	;	;	:
34107	222	20	but	but	CC
34107	222	21	in	in	IN
34107	222	22	the	the	DT
34107	222	23	scarcity	scarcity	NN
34107	222	24	of	of	IN
34107	222	25	above	above	IN
34107	222	26	any	any	DT
34107	222	27	rice	rice	NN
34107	222	28	will	will	MD
34107	222	29	do	do	VB
34107	222	30	.	.	.
34107	223	1	Now	now	RB
34107	223	2	when	when	WRB
34107	223	3	all	all	PDT
34107	223	4	these	these	DT
34107	223	5	are	be	VBP
34107	223	6	done	do	VBN
34107	223	7	we	-PRON-	PRP
34107	223	8	shall	shall	MD
34107	223	9	have	have	VB
34107	223	10	to	to	TO
34107	223	11	grind	grind	VB
34107	223	12	it	-PRON-	PRP
34107	223	13	to	to	IN
34107	223	14	a	a	DT
34107	223	15	smooth	smooth	JJ
34107	223	16	powder	powder	NN
34107	223	17	.	.	.
34107	224	1	These	these	DT
34107	224	2	can	can	MD
34107	224	3	not	not	RB
34107	224	4	be	be	VB
34107	224	5	done	do	VBN
34107	224	6	unless	unless	IN
34107	224	7	you	-PRON-	PRP
34107	224	8	have	have	VBP
34107	224	9	a	a	DT
34107	224	10	stone	stone	NN
34107	224	11	-	-	HYPH
34107	224	12	made	make	VBN
34107	224	13	pounder	pounder	NN
34107	224	14	or	or	CC
34107	224	15	Curry	Curry	NNP
34107	224	16	stone	stone	NN
34107	224	17	and	and	CC
34107	224	18	grinder	grinder	NN
34107	224	19	.	.	.
34107	225	1	The	the	DT
34107	225	2	latter	latter	JJ
34107	225	3	I	-PRON-	PRP
34107	225	4	have	have	VBP
34107	225	5	not	not	RB
34107	225	6	seen	see	VBN
34107	225	7	in	in	IN
34107	225	8	England	England	NNP
34107	225	9	,	,	,
34107	225	10	still	still	RB
34107	225	11	there	there	EX
34107	225	12	is	be	VBZ
34107	225	13	the	the	DT
34107	225	14	finest	fine	JJS
34107	225	15	strong	strong	JJ
34107	225	16	metal	metal	NN
34107	225	17	stones	stone	NNS
34107	225	18	in	in	IN
34107	225	19	England	England	NNP
34107	225	20	.	.	.
34107	226	1	The	the	DT
34107	226	2	Curry	Curry	NNP
34107	226	3	stone	stone	NN
34107	226	4	and	and	CC
34107	226	5	grinder	grinder	NN
34107	226	6	is	be	VBZ
34107	226	7	bought	buy	VBN
34107	226	8	for	for	IN
34107	226	9	no	no	DT
34107	226	10	money	money	NN
34107	226	11	in	in	IN
34107	226	12	up	up	RP
34107	226	13	country	country	NN
34107	226	14	of	of	IN
34107	226	15	Ceylon	Ceylon	NNP
34107	226	16	,	,	,
34107	226	17	but	but	CC
34107	226	18	in	in	IN
34107	226	19	Colombo	Colombo	NNP
34107	226	20	,	,	,
34107	226	21	the	the	DT
34107	226	22	chief	chief	JJ
34107	226	23	city	city	NN
34107	226	24	here	here	RB
34107	226	25	,	,	,
34107	226	26	we	-PRON-	PRP
34107	226	27	pay	pay	VBP
34107	226	28	50	50	CD
34107	226	29	cents	cent	NNS
34107	226	30	,	,	,
34107	226	31	to	to	IN
34107	226	32	Rs	r	NNS
34107	226	33	.	.	.
34107	227	1	2	2	CD
34107	227	2	 	  	_SP
34107	227	3	50	50	CD
34107	227	4	 	  	_SP
34107	227	5	cts	ct	NNS
34107	227	6	.	.	.
34107	228	1	each	each	DT
34107	228	2	.	.	.
34107	229	1	Curry	Curry	NNP
34107	229	2	stone	stone	NN
34107	229	3	and	and	CC
34107	229	4	grinder	grinder	NN
34107	229	5	will	will	MD
34107	229	6	last	last	VB
34107	229	7	for	for	IN
34107	229	8	generations	generation	NNS
34107	229	9	.	.	.
34107	230	1	It	-PRON-	PRP
34107	230	2	is	be	VBZ
34107	230	3	better	well	JJR
34107	230	4	to	to	TO
34107	230	5	grind	grind	VB
34107	230	6	all	all	DT
34107	230	7	Curry	Curry	NNP
34107	230	8	stuffs	stuff	NNS
34107	230	9	separately	separately	RB
34107	230	10	and	and	CC
34107	230	11	keep	keep	VB
34107	230	12	each	each	DT
34107	230	13	in	in	IN
34107	230	14	its	-PRON-	PRP$
34107	230	15	own	own	JJ
34107	230	16	bottle	bottle	NN
34107	230	17	,	,	,
34107	230	18	then	then	RB
34107	230	19	you	-PRON-	PRP
34107	230	20	will	will	MD
34107	230	21	be	be	VB
34107	230	22	careful	careful	JJ
34107	230	23	of	of	IN
34107	230	24	what	what	WP
34107	230	25	you	-PRON-	PRP
34107	230	26	are	be	VBP
34107	230	27	about	about	IN
34107	230	28	,	,	,
34107	230	29	and	and	CC
34107	230	30	you	-PRON-	PRP
34107	230	31	will	will	MD
34107	230	32	know	know	VB
34107	230	33	how	how	WRB
34107	230	34	much	much	JJ
34107	230	35	you	-PRON-	PRP
34107	230	36	are	be	VBP
34107	230	37	using	use	VBG
34107	230	38	of	of	IN
34107	230	39	each	each	DT
34107	230	40	stuff	stuff	NN
34107	230	41	.	.	.
34107	231	1	For	for	IN
34107	231	2	any	any	DT
34107	231	3	meat	meat	NN
34107	231	4	Curry	Curry	NNP
34107	231	5	(	(	-LRB-
34107	231	6	per	per	FW
34107	231	7	lb	lb	XX
34107	231	8	.	.	.
34107	231	9	)	)	-RRB-
34107	232	1	add	add	VB
34107	232	2	one	one	CD
34107	232	3	tablespoon	tablespoon	NN
34107	232	4	coriander	coriander	NN
34107	232	5	seed	seed	NN
34107	232	6	,	,	,
34107	232	7	a	a	DT
34107	232	8	saltspoon	saltspoon	NN
34107	232	9	of	of	IN
34107	232	10	saffron	saffron	NN
34107	232	11	,	,	,
34107	232	12	a	a	DT
34107	232	13	pinch	pinch	NN
34107	232	14	of	of	IN
34107	232	15	cumin	cumin	NN
34107	232	16	seed	seed	NN
34107	232	17	,	,	,
34107	232	18	dash	dash	NN
34107	232	19	of	of	IN
34107	232	20	pepper	pepper	NN
34107	232	21	,	,	,
34107	232	22	small	small	JJ
34107	232	23	bit	bit	NN
34107	232	24	of	of	IN
34107	232	25	cinnamon	cinnamon	NN
34107	232	26	,	,	,
34107	232	27	one	one	CD
34107	232	28	-	-	HYPH
34107	232	29	half	half	NN
34107	232	30	tablespoon	tablespoon	NN
34107	232	31	of	of	IN
34107	232	32	rice	rice	NN
34107	232	33	powder	powder	NN
34107	232	34	;	;	:
34107	232	35	if	if	IN
34107	232	36	preferred	prefer	VBN
34107	232	37	hot	hot	JJ
34107	232	38	,	,	,
34107	232	39	add	add	VB
34107	232	40	a	a	DT
34107	232	41	bit	bit	NN
34107	232	42	of	of	IN
34107	232	43	cayenne	cayenne	NN
34107	232	44	.	.	.
34107	233	1	For	for	IN
34107	233	2	white	white	JJ
34107	233	3	Curries	Curries	NNPS
34107	233	4	,	,	,
34107	233	5	only	only	RB
34107	233	6	one	one	CD
34107	233	7	-	-	HYPH
34107	233	8	half	half	NN
34107	233	9	teaspoon	teaspoon	NN
34107	233	10	of	of	IN
34107	233	11	saffron	saffron	NN
34107	233	12	to	to	TO
34107	233	13	be	be	VB
34107	233	14	added	add	VBN
34107	233	15	.	.	.
34107	234	1	If	if	IN
34107	234	2	at	at	IN
34107	234	3	hand	hand	NN
34107	234	4	,	,	,
34107	234	5	just	just	RB
34107	234	6	cut	cut	VB
34107	234	7	a	a	DT
34107	234	8	young	young	JJ
34107	234	9	capsicum	capsicum	NN
34107	234	10	in	in	IN
34107	234	11	quarters	quarter	NNS
34107	234	12	and	and	CC
34107	234	13	add	add	VB
34107	234	14	to	to	IN
34107	234	15	the	the	DT
34107	234	16	Curry	Curry	NNP
34107	234	17	.	.	.
34107	235	1	You	-PRON-	PRP
34107	235	2	can	can	MD
34107	235	3	add	add	VB
34107	235	4	a	a	DT
34107	235	5	green	green	JJ
34107	235	6	chillies	chilli	NNS
34107	235	7	to	to	IN
34107	235	8	Meat	Meat	NNP
34107	235	9	Curries	Curries	NNP
34107	235	10	also	also	RB
34107	235	11	.	.	.
34107	236	1	If	if	IN
34107	236	2	the	the	DT
34107	236	3	above	above	JJ
34107	236	4	home	home	NN
34107	236	5	made	make	VBN
34107	236	6	Curry	Curry	NNP
34107	236	7	Powder	Powder	NNP
34107	236	8	can	can	MD
34107	236	9	not	not	RB
34107	236	10	be	be	VB
34107	236	11	done	do	VBN
34107	236	12	,	,	,
34107	236	13	you	-PRON-	PRP
34107	236	14	shall	shall	MD
34107	236	15	have	have	VB
34107	236	16	to	to	TO
34107	236	17	buy	buy	VB
34107	236	18	three	three	CD
34107	236	19	sorts	sort	NNS
34107	236	20	of	of	IN
34107	236	21	Curry	Curry	NNP
34107	236	22	Powder	Powder	NNP
34107	236	23	.	.	.
34107	237	1	Coriander	coriander	NN
34107	237	2	,	,	,
34107	237	3	rice	rice	NN
34107	237	4	,	,	,
34107	237	5	cumin	cumin	NN
34107	237	6	seed	seed	NN
34107	237	7	,	,	,
34107	237	8	and	and	CC
34107	237	9	pepper	pepper	NN
34107	237	10	(	(	-LRB-
34107	237	11	one	one	CD
34107	237	12	mixture	mixture	NN
34107	237	13	)	)	-RRB-
34107	237	14	;	;	:
34107	237	15	cayenne	cayenne	NN
34107	237	16	and	and	CC
34107	237	17	saffron	saffron	VB
34107	237	18	each	each	DT
34107	237	19	separately	separately	RB
34107	237	20	bottled	bottle	VBN
34107	237	21	.	.	.
34107	238	1	Other	other	JJ
34107	238	2	things	thing	NNS
34107	238	3	can	can	MD
34107	238	4	be	be	VB
34107	238	5	got	get	VBN
34107	238	6	from	from	IN
34107	238	7	your	-PRON-	PRP$
34107	238	8	respective	respective	JJ
34107	238	9	grocers	grocer	NNS
34107	238	10	.	.	.
34107	239	1	If	if	IN
34107	239	2	you	-PRON-	PRP
34107	239	3	buy	buy	VBP
34107	239	4	a	a	DT
34107	239	5	mixed	mixed	JJ
34107	239	6	Curry	Curry	NNP
34107	239	7	Powder	Powder	NNP
34107	239	8	or	or	CC
34107	239	9	Paste	Paste	NNP
34107	239	10	,	,	,
34107	239	11	it	-PRON-	PRP
34107	239	12	will	will	MD
34107	239	13	taste	taste	VB
34107	239	14	everything	everything	NN
34107	239	15	too	too	RB
34107	239	16	much	much	RB
34107	239	17	,	,	,
34107	239	18	as	as	IN
34107	239	19	following:--Heat	following:--Heat	NNP
34107	239	20	!	!	.
34107	240	1	hot	hot	JJ
34107	240	2	?	?	.
34107	241	1	bitter	bitter	JJ
34107	241	2	,	,	,
34107	241	3	sour	sour	JJ
34107	241	4	flour	flour	NN
34107	241	5	,	,	,
34107	241	6	spice	spice	NN
34107	241	7	,	,	,
34107	241	8	and	and	CC
34107	241	9	too	too	RB
34107	241	10	much	much	JJ
34107	241	11	of	of	IN
34107	241	12	yellow	yellow	JJ
34107	241	13	colour	colour	NN
34107	241	14	of	of	IN
34107	241	15	saffron	saffron	NN
34107	241	16	,	,	,
34107	241	17	and	and	CC
34107	241	18	too	too	RB
34107	241	19	much	much	JJ
34107	241	20	of	of	IN
34107	241	21	a	a	DT
34107	241	22	nice	nice	JJ
34107	241	23	Curry	Curry	NNP
34107	241	24	smell	smell	NN
34107	241	25	.	.	.
34107	242	1	The	the	DT
34107	242	2	fact	fact	NN
34107	242	3	is	be	VBZ
34107	242	4	,	,	,
34107	242	5	I	-PRON-	PRP
34107	242	6	have	have	VBP
34107	242	7	tasted	taste	VBN
34107	242	8	several	several	JJ
34107	242	9	Curry	Curry	NNP
34107	242	10	Powders	Powders	NNPS
34107	242	11	and	and	CC
34107	242	12	Paste	Paste	NNP
34107	242	13	in	in	IN
34107	242	14	England	England	NNP
34107	242	15	,	,	,
34107	242	16	and	and	CC
34107	242	17	also	also	RB
34107	242	18	in	in	IN
34107	242	19	Scotland	Scotland	NNP
34107	242	20	,	,	,
34107	242	21	but	but	CC
34107	242	22	nothing	nothing	NN
34107	242	23	equal	equal	JJ
34107	242	24	to	to	TO
34107	242	25	separate	separate	VB
34107	242	26	Curry	Curry	NNP
34107	242	27	stuffs	stuff	NNS
34107	242	28	.	.	.
34107	243	1	If	if	IN
34107	243	2	the	the	DT
34107	243	3	Curry	Curry	NNP
34107	243	4	stuffs	stuff	NNS
34107	243	5	,	,	,
34107	243	6	etc	etc	FW
34107	243	7	.	.	.
34107	243	8	,	,	,
34107	243	9	are	be	VBP
34107	243	10	imported	import	VBN
34107	243	11	from	from	IN
34107	243	12	India	India	NNP
34107	243	13	to	to	IN
34107	243	14	Europe	Europe	NNP
34107	243	15	it	-PRON-	PRP
34107	243	16	will	will	MD
34107	243	17	keep	keep	VB
34107	243	18	good	good	JJ
34107	243	19	for	for	IN
34107	243	20	a	a	DT
34107	243	21	long	long	JJ
34107	243	22	time	time	NN
34107	243	23	,	,	,
34107	243	24	and	and	CC
34107	243	25	will	will	MD
34107	243	26	have	have	VB
34107	243	27	a	a	DT
34107	243	28	good	good	JJ
34107	243	29	market	market	NN
34107	243	30	,	,	,
34107	243	31	except	except	IN
34107	243	32	the	the	DT
34107	243	33	dry	dry	JJ
34107	243	34	chillies	chilli	NNS
34107	243	35	,	,	,
34107	243	36	because	because	IN
34107	243	37	there	there	EX
34107	243	38	is	be	VBZ
34107	243	39	plenty	plenty	NN
34107	243	40	of	of	IN
34107	243	41	cayenne	cayenne	NN
34107	243	42	in	in	IN
34107	243	43	England	England	NNP
34107	243	44	.	.	.
34107	244	1	Garlic	garlic	JJ
34107	244	2	ginger	ginger	NN
34107	244	3	(	(	-LRB-
34107	244	4	green	green	JJ
34107	244	5	)	)	-RRB-
34107	244	6	,	,	,
34107	244	7	used	use	VBN
34107	244	8	for	for	IN
34107	244	9	any	any	DT
34107	244	10	Meat	Meat	NNP
34107	244	11	Curry	Curry	NNP
34107	244	12	,	,	,
34107	244	13	it	-PRON-	PRP
34107	244	14	is	be	VBZ
34107	244	15	very	very	RB
34107	244	16	healthy	healthy	JJ
34107	244	17	and	and	CC
34107	244	18	helps	help	VBZ
34107	244	19	to	to	TO
34107	244	20	digest	digest	VB
34107	244	21	the	the	DT
34107	244	22	Curry	Curry	NNP
34107	244	23	and	and	CC
34107	244	24	rice	rice	NN
34107	244	25	sooner	soon	RBR
34107	244	26	,	,	,
34107	244	27	as	as	IN
34107	244	28	parties	party	NNS
34107	244	29	think	think	VBP
34107	244	30	Curries	curry	NNS
34107	244	31	are	be	VBP
34107	244	32	not	not	RB
34107	244	33	easily	easily	RB
34107	244	34	digestible	digestible	JJ
34107	244	35	.	.	.
34107	245	1	The	the	DT
34107	245	2	Curries	Curries	NNPS
34107	245	3	must	must	MD
34107	245	4	not	not	RB
34107	245	5	be	be	VB
34107	245	6	prepared	prepare	VBN
34107	245	7	too	too	RB
34107	245	8	rich	rich	JJ
34107	245	9	,	,	,
34107	245	10	as	as	IN
34107	245	11	richness	richness	NN
34107	245	12	takes	take	VBZ
34107	245	13	away	away	RB
34107	245	14	all	all	DT
34107	245	15	flavour	flavour	NN
34107	245	16	,	,	,
34107	245	17	and	and	CC
34107	245	18	the	the	DT
34107	245	19	meat	meat	NN
34107	245	20	will	will	MD
34107	245	21	taste	taste	VB
34107	245	22	like	like	UH
34107	245	23	stewed	stew	VBN
34107	245	24	Curry	Curry	NNP
34107	245	25	.	.	.
34107	246	1	The	the	DT
34107	246	2	butter	butter	NN
34107	246	3	you	-PRON-	PRP
34107	246	4	add	add	VBP
34107	246	5	to	to	TO
34107	246	6	fry	fry	VB
34107	246	7	the	the	DT
34107	246	8	Curry	Curry	NNP
34107	246	9	stuffs	stuff	NNS
34107	246	10	will	will	MD
34107	246	11	be	be	VB
34107	246	12	quite	quite	RB
34107	246	13	sufficient	sufficient	JJ
34107	246	14	to	to	TO
34107	246	15	richen	richen	VB
34107	246	16	the	the	DT
34107	246	17	Curry	Curry	NNP
34107	246	18	without	without	IN
34107	246	19	using	use	VBG
34107	246	20	fat	fat	JJ
34107	246	21	meat	meat	NN
34107	246	22	.	.	.
34107	247	1	No	no	UH
34107	247	2	.	.	.
34107	248	1	2.--BEEF	2.--beef	CD
34107	248	2	CURRY	curry	VB
34107	248	3	(	(	-LRB-
34107	248	4	Plain	Plain	NNP
34107	248	5	)	)	-RRB-
34107	248	6	.	.	.
34107	249	1	1	1	CD
34107	249	2	lb	lb	IN
34107	249	3	.	.	.
34107	250	1	Beef	Beef	NNP
34107	250	2	(	(	-LRB-
34107	250	3	Fresh	fresh	JJ
34107	250	4	or	or	CC
34107	250	5	Cooked	cook	VBN
34107	250	6	Meat	Meat	NNP
34107	250	7	will	will	MD
34107	250	8	do	do	VB
34107	250	9	)	)	-RRB-
34107	250	10	.	.	.
34107	251	1	1	1	CD
34107	251	2	Tablespoon	Tablespoon	NNP
34107	251	3	Curry	Curry	NNP
34107	251	4	Powder	Powder	NNP
34107	251	5	(	(	-LRB-
34107	251	6	not	not	RB
34107	251	7	hot	hot	JJ
34107	251	8	)	)	-RRB-
34107	251	9	.	.	.
34107	252	1	1	1	LS
34107	252	2	Pint	pint	NN
34107	252	3	good	good	JJ
34107	252	4	Milk	milk	NN
34107	252	5	or	or	CC
34107	252	6	strong	strong	JJ
34107	252	7	(	(	-LRB-
34107	252	8	Beef	Beef	NNP
34107	252	9	)	)	-RRB-
34107	252	10	Gravy	Gravy	NNP
34107	252	11	.	.	.
34107	253	1	1	1	CD
34107	253	2	Large	large	JJ
34107	253	3	Onion	onion	NN
34107	253	4	or	or	CC
34107	253	5	few	few	JJ
34107	253	6	small	small	JJ
34107	253	7	ones	one	NNS
34107	253	8	.	.	.
34107	254	1	1	1	CD
34107	254	2	Young	Young	NNP
34107	254	3	Capsicum	Capsicum	NNP
34107	254	4	and	and	CC
34107	254	5	1	1	CD
34107	254	6	Tablespoon	Tablespoon	NNP
34107	254	7	Rice	Rice	NNP
34107	254	8	Powder	Powder	NNP
34107	254	9	.	.	.
34107	255	1	Small	small	JJ
34107	255	2	piece	piece	NN
34107	255	3	of	of	IN
34107	255	4	Cinnamon	Cinnamon	NNP
34107	255	5	.	.	.
34107	256	1	Pinch	Pinch	NNP
34107	256	2	of	of	IN
34107	256	3	Cumin	Cumin	NNP
34107	256	4	Powder	Powder	NNP
34107	256	5	;	;	:
34107	256	6	Salt	salt	NN
34107	256	7	to	to	TO
34107	256	8	taste	taste	VB
34107	256	9	.	.	.
34107	257	1	N.B.--In	n.b.--in	DT
34107	257	2	Ceylon	Ceylon	NNP
34107	257	3	we	-PRON-	PRP
34107	257	4	use	use	VBP
34107	257	5	Cocoanut	Cocoanut	NNP
34107	257	6	Milk	Milk	NNP
34107	257	7	(	(	-LRB-
34107	257	8	the	the	DT
34107	257	9	juice	juice	NN
34107	257	10	)	)	-RRB-
34107	257	11	,	,	,
34107	257	12	Curry	Curry	NNP
34107	257	13	Leaves	Leaves	NNPS
34107	257	14	,	,	,
34107	257	15	and	and	CC
34107	257	16	some	some	DT
34107	257	17	other	other	JJ
34107	257	18	Leaves	leave	NNS
34107	257	19	for	for	IN
34107	257	20	Spices	spice	NNS
34107	257	21	.	.	.
34107	258	1	_	_	NNP
34107	258	2	Mode._--Cut	Mode._--Cut	NNP
34107	258	3	the	the	DT
34107	258	4	meat	meat	NN
34107	258	5	in	in	IN
34107	258	6	half	half	JJ
34107	258	7	-	-	HYPH
34107	258	8	inch	inch	NN
34107	258	9	squares	square	NNS
34107	258	10	;	;	,
34107	258	11	put	put	VBD
34107	258	12	into	into	IN
34107	258	13	a	a	DT
34107	258	14	clean	clean	JJ
34107	258	15	stew	stew	NN
34107	258	16	-	-	HYPH
34107	258	17	pan	pan	NN
34107	258	18	,	,	,
34107	258	19	then	then	RB
34107	258	20	slice	slice	VB
34107	258	21	the	the	DT
34107	258	22	onions	onion	NNS
34107	258	23	,	,	,
34107	258	24	and	and	CC
34107	258	25	add	add	VB
34107	258	26	the	the	DT
34107	258	27	onions	onion	NNS
34107	258	28	,	,	,
34107	258	29	Curry	Curry	NNP
34107	258	30	stuffs	stuff	NNS
34107	258	31	,	,	,
34107	258	32	chillies	chilli	NNS
34107	258	33	,	,	,
34107	258	34	cinnamon	cinnamon	NN
34107	258	35	,	,	,
34107	258	36	milk	milk	NN
34107	258	37	,	,	,
34107	258	38	cumin	cumin	NN
34107	258	39	seed	seed	NN
34107	258	40	,	,	,
34107	258	41	etc	etc	FW
34107	258	42	.	.	FW
34107	258	43	,	,	,
34107	258	44	and	and	CC
34107	258	45	salt	salt	NN
34107	258	46	.	.	.
34107	259	1	Mix	mix	VB
34107	259	2	all	all	DT
34107	259	3	well	well	RB
34107	259	4	together	together	RB
34107	259	5	,	,	,
34107	259	6	and	and	CC
34107	259	7	set	set	VBN
34107	259	8	on	on	IN
34107	259	9	fire	fire	NN
34107	259	10	for	for	IN
34107	259	11	15	15	CD
34107	259	12	to	to	TO
34107	259	13	20	20	CD
34107	259	14	minutes	minute	NNS
34107	259	15	;	;	:
34107	259	16	do	do	VB
34107	259	17	not	not	RB
34107	259	18	let	let	VB
34107	259	19	it	-PRON-	PRP
34107	259	20	burn	burn	VB
34107	259	21	.	.	.
34107	260	1	When	when	WRB
34107	260	2	serving	serve	VBG
34107	260	3	add	add	VB
34107	260	4	a	a	DT
34107	260	5	few	few	JJ
34107	260	6	drops	drop	NNS
34107	260	7	of	of	IN
34107	260	8	lemon	lemon	NN
34107	260	9	juice	juice	NN
34107	260	10	.	.	.
34107	261	1	If	if	IN
34107	261	2	required	require	VBN
34107	261	3	hot	hot	JJ
34107	261	4	add	add	VBP
34107	261	5	a	a	DT
34107	261	6	pinch	pinch	NN
34107	261	7	of	of	IN
34107	261	8	cayenne	cayenne	NN
34107	261	9	when	when	WRB
34107	261	10	preparing	prepare	VBG
34107	261	11	.	.	.
34107	262	1	No	no	UH
34107	262	2	.	.	.
34107	263	1	3.--BEEF	3.--beef	CD
34107	263	2	CURRY	curry	NN
34107	263	3	(	(	-LRB-
34107	263	4	Ceylon	Ceylon	NNP
34107	263	5	)	)	-RRB-
34107	263	6	.	.	.
34107	264	1	For	for	IN
34107	264	2	a	a	DT
34107	264	3	Pound	Pound	NNP
34107	264	4	of	of	IN
34107	264	5	Good	Good	NNP
34107	264	6	Beef	Beef	NNP
34107	264	7	(	(	-LRB-
34107	264	8	I	-PRON-	PRP
34107	264	9	mean	mean	VBP
34107	264	10	lean	lean	JJ
34107	264	11	)	)	-RRB-
34107	264	12	.	.	.
34107	265	1	1	1	CD
34107	265	2	Tablespoon	Tablespoon	NNP
34107	265	3	Coriander	Coriander	NNP
34107	265	4	Powder	Powder	NNP
34107	265	5	and	and	CC
34107	265	6	1	1	CD
34107	265	7	of	of	IN
34107	265	8	Rice	Rice	NNP
34107	265	9	Powder	Powder	NNP
34107	265	10	.	.	.
34107	266	1	1/2	1/2	CD
34107	266	2	Eggspoon	Eggspoon	NNP
34107	266	3	Saffron	Saffron	NNP
34107	266	4	Powder	Powder	NNP
34107	266	5	and	and	CC
34107	266	6	Pinch	Pinch	NNP
34107	266	7	of	of	IN
34107	266	8	Cumin	Cumin	NNP
34107	266	9	Powder	Powder	NNP
34107	266	10	.	.	.
34107	267	1	1	1	LS
34107	267	2	Pint	pint	NN
34107	267	3	good	good	JJ
34107	267	4	Milk	milk	NN
34107	267	5	or	or	CC
34107	267	6	Gravy	Gravy	NNP
34107	267	7	.	.	.
34107	268	1	1	1	CD
34107	268	2	Large	large	JJ
34107	268	3	Onion	onion	NN
34107	268	4	or	or	CC
34107	268	5	few	few	JJ
34107	268	6	small	small	JJ
34107	268	7	ones	one	NNS
34107	268	8	.	.	.
34107	269	1	2	2	CD
34107	269	2	Young	young	JJ
34107	269	3	green	green	JJ
34107	269	4	Chillies	chilli	NNS
34107	269	5	(	(	-LRB-
34107	269	6	Capsicum	Capsicum	NNP
34107	269	7	)	)	-RRB-
34107	269	8	.	.	.
34107	270	1	A	a	DT
34107	270	2	bit	bit	NN
34107	270	3	of	of	IN
34107	270	4	Cinnamon	Cinnamon	NNP
34107	270	5	(	(	-LRB-
34107	270	6	if	if	IN
34107	270	7	you	-PRON-	PRP
34107	270	8	like	like	VBP
34107	270	9	spices	spice	NNS
34107	270	10	)	)	-RRB-
34107	270	11	;	;	:
34107	270	12	Salt	salt	NN
34107	270	13	to	to	TO
34107	270	14	taste	taste	VB
34107	270	15	.	.	.
34107	271	1	N.B.--In	n.b.--in	DT
34107	271	2	Ceylon	Ceylon	NNP
34107	271	3	all	all	PDT
34107	271	4	the	the	DT
34107	271	5	Curry	Curry	NNP
34107	271	6	stuffs	stuff	NNS
34107	271	7	are	be	VBP
34107	271	8	freshly	freshly	RB
34107	271	9	grinded	grind	VBN
34107	271	10	.	.	.
34107	272	1	Cocoanut	Cocoanut	NNP
34107	272	2	Juice	Juice	NNP
34107	272	3	,	,	,
34107	272	4	Curry	Curry	NNP
34107	272	5	Leaves	Leaves	NNP
34107	272	6	,	,	,
34107	272	7	etc	etc	FW
34107	272	8	.	.	NN
34107	272	9	,	,	,
34107	272	10	are	be	VBP
34107	272	11	used	use	VBN
34107	272	12	.	.	.
34107	273	1	This	this	DT
34107	273	2	is	be	VBZ
34107	273	3	a	a	DT
34107	273	4	very	very	RB
34107	273	5	delicious	delicious	JJ
34107	273	6	Curry	Curry	NNP
34107	273	7	to	to	TO
34107	273	8	eat	eat	VB
34107	273	9	with	with	IN
34107	273	10	rice	rice	NN
34107	273	11	boiled	boil	VBN
34107	273	12	or	or	CC
34107	273	13	bread	bread	NN
34107	273	14	toasted	toast	VBN
34107	273	15	.	.	.
34107	274	1	_	_	NNP
34107	274	2	Mode._--Cut	Mode._--Cut	NNP
34107	274	3	the	the	DT
34107	274	4	meat	meat	NN
34107	274	5	in	in	IN
34107	274	6	half	half	JJ
34107	274	7	-	-	HYPH
34107	274	8	inch	inch	NN
34107	274	9	squares	square	NNS
34107	274	10	and	and	CC
34107	274	11	put	put	VBD
34107	274	12	into	into	IN
34107	274	13	a	a	DT
34107	274	14	clean	clean	JJ
34107	274	15	stew	stew	NN
34107	274	16	-	-	HYPH
34107	274	17	pan	pan	NN
34107	274	18	with	with	IN
34107	274	19	the	the	DT
34107	274	20	onions	onion	NNS
34107	274	21	sliced	slice	VBN
34107	274	22	,	,	,
34107	274	23	the	the	DT
34107	274	24	chillies	chilli	NNS
34107	274	25	in	in	IN
34107	274	26	quarters	quarter	NNS
34107	274	27	;	;	:
34107	274	28	then	then	RB
34107	274	29	add	add	VB
34107	274	30	all	all	PDT
34107	274	31	the	the	DT
34107	274	32	Curry	Curry	NNP
34107	274	33	Powder	Powder	NNP
34107	274	34	,	,	,
34107	274	35	etc	etc	FW
34107	274	36	.	.	.
34107	275	1	Mix	mix	VB
34107	275	2	well	well	RB
34107	275	3	with	with	IN
34107	275	4	a	a	DT
34107	275	5	wooden	wooden	JJ
34107	275	6	spoon	spoon	NN
34107	275	7	and	and	CC
34107	275	8	add	add	VB
34107	275	9	three	three	CD
34107	275	10	parts	part	NNS
34107	275	11	of	of	IN
34107	275	12	a	a	DT
34107	275	13	pint	pint	NN
34107	275	14	of	of	IN
34107	275	15	milk	milk	NN
34107	275	16	or	or	CC
34107	275	17	gravy	gravy	NN
34107	275	18	;	;	:
34107	275	19	then	then	RB
34107	275	20	salt	salt	VB
34107	275	21	to	to	IN
34107	275	22	taste	taste	NN
34107	275	23	.	.	.
34107	276	1	Set	Set	VBN
34107	276	2	on	on	IN
34107	276	3	slow	slow	JJ
34107	276	4	fire	fire	NN
34107	276	5	for	for	IN
34107	276	6	15	15	CD
34107	276	7	to	to	TO
34107	276	8	20	20	CD
34107	276	9	minutes	minute	NNS
34107	276	10	;	;	:
34107	276	11	soon	soon	RB
34107	276	12	as	as	IN
34107	276	13	the	the	DT
34107	276	14	meat	meat	NN
34107	276	15	is	be	VBZ
34107	276	16	tender	tender	JJ
34107	276	17	(	(	-LRB-
34107	276	18	but	but	CC
34107	276	19	not	not	RB
34107	276	20	overdone	overdone	NN
34107	276	21	)	)	-RRB-
34107	276	22	,	,	,
34107	276	23	then	then	RB
34107	276	24	add	add	VB
34107	276	25	the	the	DT
34107	276	26	other	other	JJ
34107	276	27	quarter	quarter	NN
34107	276	28	of	of	IN
34107	276	29	milk	milk	NN
34107	276	30	and	and	CC
34107	276	31	a	a	DT
34107	276	32	few	few	JJ
34107	276	33	drops	drop	NNS
34107	276	34	of	of	IN
34107	276	35	lemon	lemon	NN
34107	276	36	juice	juice	NN
34107	276	37	.	.	.
34107	277	1	Just	just	RB
34107	277	2	heat	heat	VB
34107	277	3	it	-PRON-	PRP
34107	277	4	again	again	RB
34107	277	5	and	and	CC
34107	277	6	send	send	VB
34107	277	7	to	to	TO
34107	277	8	table	table	NN
34107	277	9	in	in	IN
34107	277	10	a	a	DT
34107	277	11	vegetable	vegetable	JJ
34107	277	12	dish	dish	NN
34107	277	13	with	with	IN
34107	277	14	boiled	boil	VBN
34107	277	15	rice	rice	NN
34107	277	16	separate	separate	JJ
34107	277	17	.	.	.
34107	278	1	If	if	IN
34107	278	2	you	-PRON-	PRP
34107	278	3	add	add	VBP
34107	278	4	gravy	gravy	NN
34107	278	5	to	to	IN
34107	278	6	this	this	DT
34107	278	7	Curry	Curry	NNP
34107	278	8	then	then	RB
34107	278	9	you	-PRON-	PRP
34107	278	10	must	must	MD
34107	278	11	put	put	VB
34107	278	12	in	in	RP
34107	278	13	two	two	CD
34107	278	14	tablespoons	tablespoon	NNS
34107	278	15	of	of	IN
34107	278	16	cream	cream	NN
34107	278	17	before	before	IN
34107	278	18	sending	send	VBG
34107	278	19	to	to	IN
34107	278	20	table	table	NN
34107	278	21	.	.	.
34107	279	1	No	no	UH
34107	279	2	.	.	.
34107	280	1	4.--BEEF	4.--beef	CD
34107	280	2	CURRY	curry	NN
34107	280	3	(	(	-LRB-
34107	280	4	Madras	Madras	NNP
34107	280	5	)	)	-RRB-
34107	280	6	.	.	.
34107	281	1	For	for	IN
34107	281	2	a	a	DT
34107	281	3	Pound	Pound	NNP
34107	281	4	of	of	IN
34107	281	5	Beef	Beef	NNP
34107	281	6	.	.	.
34107	282	1	2	2	CD
34107	282	2	Tablespoons	Tablespoons	NNP
34107	282	3	Coriander	Coriander	NNP
34107	282	4	Powder	Powder	NNP
34107	282	5	and	and	CC
34107	282	6	1	1	CD
34107	282	7	of	of	IN
34107	282	8	Rice	Rice	NNP
34107	282	9	Powder	Powder	NNP
34107	282	10	.	.	.
34107	283	1	1	1	CD
34107	283	2	Saltspoon	Saltspoon	NNP
34107	283	3	Saffron	Saffron	NNP
34107	283	4	and	and	CC
34107	283	5	a	a	DT
34107	283	6	Pinch	Pinch	NNP
34107	283	7	of	of	IN
34107	283	8	Cumin	Cumin	NNP
34107	283	9	Powder	Powder	NNP
34107	283	10	and	and	CC
34107	283	11	Fenugreek	Fenugreek	NNP
34107	283	12	.	.	.
34107	284	1	[	[	-LRB-
34107	284	2	4	4	CD
34107	284	3	]	]	-RRB-
34107	284	4	1/2	1/2	CD
34107	284	5	Pint	pint	NN
34107	284	6	of	of	IN
34107	284	7	Milk	milk	NN
34107	284	8	or	or	CC
34107	284	9	good	good	JJ
34107	284	10	Gravy	gravy	NN
34107	284	11	.	.	.
34107	285	1	1	1	CD
34107	285	2	Large	large	JJ
34107	285	3	or	or	CC
34107	285	4	few	few	JJ
34107	285	5	small	small	JJ
34107	285	6	Onions	onion	NNS
34107	285	7	.	.	.
34107	286	1	A	a	DT
34107	286	2	bit	bit	NN
34107	286	3	of	of	IN
34107	286	4	Cinnamon	Cinnamon	NNP
34107	286	5	,	,	,
34107	286	6	2	2	CD
34107	286	7	Cloves	Cloves	NNPS
34107	286	8	(	(	-LRB-
34107	286	9	if	if	IN
34107	286	10	you	-PRON-	PRP
34107	286	11	wish	wish	VBP
34107	286	12	spices	spice	NNS
34107	286	13	)	)	-RRB-
34107	286	14	.	.	.
34107	287	1	1/2	1/2	CD
34107	287	2	Teaspoon	teaspoon	NN
34107	287	3	Green	Green	NNP
34107	287	4	Ginger	Ginger	NNP
34107	287	5	chopped	chop	VBD
34107	287	6	up	up	RP
34107	287	7	fine	fine	RB
34107	287	8	.	.	.
34107	288	1	A	a	DT
34107	288	2	Small	Small	NNP
34107	288	3	Garlic	Garlic	NNP
34107	288	4	chopped	chop	VBD
34107	288	5	up	up	RP
34107	288	6	fine	fine	RB
34107	288	7	.	.	.
34107	289	1	1	1	CD
34107	289	2	Large	large	JJ
34107	289	3	Spoonful	spoonful	JJ
34107	289	4	of	of	IN
34107	289	5	Butter	Butter	NNP
34107	289	6	(	(	-LRB-
34107	289	7	fresh	fresh	JJ
34107	289	8	)	)	-RRB-
34107	289	9	;	;	:
34107	289	10	Salt	salt	NN
34107	289	11	to	to	TO
34107	289	12	taste	taste	VB
34107	289	13	.	.	.
34107	290	1	[	[	-LRB-
34107	290	2	4	4	LS
34107	290	3	]	]	-RRB-
34107	290	4	If	if	IN
34107	290	5	could	could	MD
34107	290	6	be	be	VB
34107	290	7	procured	procure	VBN
34107	290	8	.	.	.
34107	291	1	N.B.--This	n.b.--this	DT
34107	291	2	Curry	Curry	NNP
34107	291	3	is	be	VBZ
34107	291	4	made	make	VBN
34107	291	5	in	in	IN
34107	291	6	Madras	Madras	NNP
34107	291	7	with	with	IN
34107	291	8	or	or	CC
34107	291	9	without	without	IN
34107	291	10	Cocoanut	Cocoanut	NNP
34107	291	11	,	,	,
34107	291	12	but	but	CC
34107	291	13	little	little	JJ
34107	291	14	Tamarind	Tamarind	NNP
34107	291	15	will	will	MD
34107	291	16	flavour	flavour	VB
34107	291	17	this	this	DT
34107	291	18	Curry	Curry	NNP
34107	291	19	better	well	RBR
34107	291	20	than	than	IN
34107	291	21	Lemon	Lemon	NNP
34107	291	22	Juice	Juice	NNP
34107	291	23	.	.	.
34107	292	1	Vinegar	Vinegar	NNP
34107	292	2	,	,	,
34107	292	3	Curry	Curry	NNP
34107	292	4	Leaves	Leaves	NNP
34107	292	5	,	,	,
34107	292	6	etc	etc	FW
34107	292	7	.	.	NN
34107	292	8	,	,	,
34107	292	9	are	be	VBP
34107	292	10	used	use	VBN
34107	292	11	in	in	IN
34107	292	12	Madras	Madras	NNP
34107	292	13	and	and	CC
34107	292	14	Ceylon	Ceylon	NNP
34107	292	15	.	.	.
34107	293	1	This	this	DT
34107	293	2	is	be	VBZ
34107	293	3	a	a	DT
34107	293	4	first	first	JJ
34107	293	5	-	-	HYPH
34107	293	6	class	class	NN
34107	293	7	Curry	curry	NN
34107	293	8	if	if	IN
34107	293	9	carefully	carefully	RB
34107	293	10	prepared	prepared	JJ
34107	293	11	.	.	.
34107	294	1	_	_	NNP
34107	294	2	Mode._--Have	Mode._--Have	NNP
34107	294	3	the	the	DT
34107	294	4	meat	meat	NN
34107	294	5	ready	ready	JJ
34107	294	6	cut	cut	VBN
34107	294	7	in	in	IN
34107	294	8	half	half	JJ
34107	294	9	-	-	HYPH
34107	294	10	inch	inch	NN
34107	294	11	squares	square	NNS
34107	294	12	;	;	:
34107	294	13	then	then	RB
34107	294	14	slice	slice	VB
34107	294	15	the	the	DT
34107	294	16	onions	onion	NNS
34107	294	17	;	;	:
34107	294	18	put	put	VB
34107	294	19	a	a	DT
34107	294	20	good	good	JJ
34107	294	21	stew	stew	NN
34107	294	22	-	-	HYPH
34107	294	23	pan	pan	NN
34107	294	24	on	on	IN
34107	294	25	the	the	DT
34107	294	26	fire	fire	NN
34107	294	27	,	,	,
34107	294	28	add	add	VB
34107	294	29	the	the	DT
34107	294	30	butter	butter	NN
34107	294	31	;	;	:
34107	294	32	soon	soon	RB
34107	294	33	as	as	IN
34107	294	34	the	the	DT
34107	294	35	butter	butter	NN
34107	294	36	gets	get	VBZ
34107	294	37	hot	hot	JJ
34107	294	38	put	put	NN
34107	294	39	in	in	IN
34107	294	40	the	the	DT
34107	294	41	onions	onion	NNS
34107	294	42	and	and	CC
34107	294	43	Curry	Curry	NNP
34107	294	44	Powder	Powder	NNP
34107	294	45	,	,	,
34107	294	46	but	but	CC
34107	294	47	not	not	RB
34107	294	48	the	the	DT
34107	294	49	ginger	ginger	NN
34107	294	50	,	,	,
34107	294	51	garlic	garlic	NN
34107	294	52	,	,	,
34107	294	53	and	and	CC
34107	294	54	spices	spice	NNS
34107	294	55	.	.	.
34107	295	1	When	when	WRB
34107	295	2	the	the	DT
34107	295	3	onions	onion	NNS
34107	295	4	,	,	,
34107	295	5	Curry	Curry	NNP
34107	295	6	stuffs	stuff	NNS
34107	295	7	,	,	,
34107	295	8	etc	etc	FW
34107	295	9	.	.	.
34107	295	10	,	,	,
34107	295	11	are	be	VBP
34107	295	12	nicely	nicely	RB
34107	295	13	browned	brown	VBN
34107	295	14	,	,	,
34107	295	15	add	add	VB
34107	295	16	the	the	DT
34107	295	17	meat	meat	NN
34107	295	18	,	,	,
34107	295	19	garlic	garlic	NN
34107	295	20	,	,	,
34107	295	21	ginger	ginger	NN
34107	295	22	,	,	,
34107	295	23	spices	spice	NNS
34107	295	24	,	,	,
34107	295	25	and	and	CC
34107	295	26	give	give	VB
34107	295	27	it	-PRON-	PRP
34107	295	28	a	a	DT
34107	295	29	turn	turn	NN
34107	295	30	.	.	.
34107	296	1	Let	let	VB
34107	296	2	it	-PRON-	PRP
34107	296	3	stand	stand	VB
34107	296	4	for	for	IN
34107	296	5	a	a	DT
34107	296	6	few	few	JJ
34107	296	7	seconds	second	NNS
34107	296	8	,	,	,
34107	296	9	then	then	RB
34107	296	10	add	add	VB
34107	296	11	the	the	DT
34107	296	12	milk	milk	NN
34107	296	13	or	or	CC
34107	296	14	gravy	gravy	NN
34107	296	15	,	,	,
34107	296	16	salt	salt	NN
34107	296	17	,	,	,
34107	296	18	etc	etc	FW
34107	296	19	.	.	.
34107	297	1	;	;	:
34107	297	2	set	set	VBN
34107	297	3	on	on	IN
34107	297	4	slow	slow	JJ
34107	297	5	fire	fire	NN
34107	297	6	for	for	IN
34107	297	7	about	about	RB
34107	297	8	20	20	CD
34107	297	9	minutes	minute	NNS
34107	297	10	.	.	.
34107	298	1	When	when	WRB
34107	298	2	sending	send	VBG
34107	298	3	to	to	IN
34107	298	4	table	table	NN
34107	298	5	add	add	VB
34107	298	6	a	a	DT
34107	298	7	few	few	JJ
34107	298	8	drops	drop	NNS
34107	298	9	of	of	IN
34107	298	10	lemon	lemon	NN
34107	298	11	or	or	CC
34107	298	12	good	good	JJ
34107	298	13	pickle	pickle	NN
34107	298	14	vinegar	vinegar	NN
34107	298	15	,	,	,
34107	298	16	but	but	CC
34107	298	17	tamarind	tamarind	NN
34107	298	18	is	be	VBZ
34107	298	19	best	good	JJS
34107	298	20	.	.	.
34107	299	1	Add	add	VB
34107	299	2	little	little	JJ
34107	299	3	cayenne	cayenne	NN
34107	299	4	if	if	IN
34107	299	5	preferred	prefer	VBN
34107	299	6	hot	hot	JJ
34107	299	7	;	;	:
34107	299	8	a	a	DT
34107	299	9	hot	hot	JJ
34107	299	10	Curry	Curry	NNP
34107	299	11	is	be	VBZ
34107	299	12	considered	consider	VBN
34107	299	13	always	always	RB
34107	299	14	nice	nice	JJ
34107	299	15	and	and	CC
34107	299	16	healthy	healthy	JJ
34107	299	17	,	,	,
34107	299	18	the	the	DT
34107	299	19	cayenne	cayenne	NN
34107	299	20	to	to	TO
34107	299	21	be	be	VB
34107	299	22	added	add	VBN
34107	299	23	when	when	WRB
34107	299	24	preparing	prepare	VBG
34107	299	25	.	.	.
34107	300	1	No	no	UH
34107	300	2	.	.	.
34107	301	1	5.--BEEF	5.--beef	CD
34107	301	2	CURRY	CURRY	NNP
34107	301	3	(	(	-LRB-
34107	301	4	Kabob	Kabob	NNP
34107	301	5	or	or	CC
34107	301	6	Cavap	Cavap	NNP
34107	301	7	Curry	Curry	NNP
34107	301	8	)	)	-RRB-
34107	301	9	.	.	.
34107	302	1	1	1	CD
34107	302	2	 	  	_SP
34107	302	3	1/2	1/2	CD
34107	302	4	lb	lb	IN
34107	302	5	.	.	.
34107	303	1	Lean	Lean	NNP
34107	303	2	Beef	Beef	NNP
34107	303	3	.	.	.
34107	304	1	2	2	CD
34107	304	2	Tablespoons	Tablespoons	NNP
34107	304	3	Coriander	Coriander	NNP
34107	304	4	Powder	Powder	NNP
34107	304	5	and	and	CC
34107	304	6	1	1	CD
34107	304	7	of	of	IN
34107	304	8	Rice	Rice	NNP
34107	304	9	Powder	Powder	NNP
34107	304	10	.	.	.
34107	305	1	1	1	CD
34107	305	2	 	  	_SP
34107	305	3	1/2	1/2	CD
34107	305	4	Saltspoon	Saltspoon	NNP
34107	305	5	Saffron	Saffron	NNP
34107	305	6	and	and	CC
34107	305	7	a	a	DT
34107	305	8	good	good	JJ
34107	305	9	Pinch	Pinch	NNP
34107	305	10	of	of	IN
34107	305	11	Cumin	Cumin	NNP
34107	305	12	Powder	Powder	NNP
34107	305	13	.	.	.
34107	306	1	1	1	CD
34107	306	2	Good	good	JJ
34107	306	3	Pint	pint	NN
34107	306	4	of	of	IN
34107	306	5	fresh	fresh	JJ
34107	306	6	Milk	Milk	NNP
34107	306	7	or	or	CC
34107	306	8	Gravy	Gravy	NNP
34107	306	9	.	.	.
34107	307	1	1	1	CD
34107	307	2	Large	large	JJ
34107	307	3	Onion	onion	NN
34107	307	4	or	or	CC
34107	307	5	few	few	JJ
34107	307	6	small	small	JJ
34107	307	7	ones	one	NNS
34107	307	8	.	.	.
34107	308	1	Ginger	ginger	NN
34107	308	2	,	,	,
34107	308	3	about	about	RB
34107	308	4	2	2	CD
34107	308	5	inches	inch	NNS
34107	308	6	long	long	JJ
34107	308	7	.	.	.
34107	309	1	2	2	CD
34107	309	2	Long	Long	NNP
34107	309	3	Budded	Budded	NNP
34107	309	4	Garlics	Garlics	NNP
34107	309	5	.	.	.
34107	310	1	1	1	CD
34107	310	2	Large	large	JJ
34107	310	3	Spoon	Spoon	NNP
34107	310	4	Butter	Butter	NNP
34107	310	5	(	(	-LRB-
34107	310	6	fresh	fresh	JJ
34107	310	7	)	)	-RRB-
34107	310	8	.	.	.
34107	311	1	Spices	spice	NNS
34107	311	2	;	;	:
34107	311	3	Salt	salt	NN
34107	311	4	to	to	TO
34107	311	5	taste	taste	VB
34107	311	6	.	.	.
34107	312	1	N.B.--This	n.b.--this	DT
34107	312	2	Curry	Curry	NNP
34107	312	3	same	same	JJ
34107	312	4	as	as	IN
34107	312	5	Madras	Madras	NNP
34107	312	6	Curry	Curry	NNP
34107	312	7	,	,	,
34107	312	8	No	no	UH
34107	312	9	.	.	.
34107	313	1	4	4	LS
34107	313	2	,	,	,
34107	313	3	but	but	CC
34107	313	4	the	the	DT
34107	313	5	meat	meat	NN
34107	313	6	ought	ought	MD
34107	313	7	to	to	TO
34107	313	8	be	be	VB
34107	313	9	of	of	IN
34107	313	10	tender	tender	JJ
34107	313	11	part	part	NN
34107	313	12	.	.	.
34107	314	1	Must	Must	MD
34107	314	2	not	not	RB
34107	314	3	overdo	overdo	VB
34107	314	4	it	-PRON-	PRP
34107	314	5	,	,	,
34107	314	6	neither	neither	CC
34107	314	7	burn	burn	VB
34107	314	8	it	-PRON-	PRP
34107	314	9	.	.	.
34107	315	1	If	if	IN
34107	315	2	tamarind	tamarind	NN
34107	315	3	used	use	VBD
34107	315	4	,	,	,
34107	315	5	it	-PRON-	PRP
34107	315	6	is	be	VBZ
34107	315	7	nicer	nice	JJR
34107	315	8	.	.	.
34107	316	1	_	_	NNP
34107	316	2	Mode._--This	Mode._--This	NNP
34107	316	3	is	be	VBZ
34107	316	4	a	a	DT
34107	316	5	first	first	JJ
34107	316	6	-	-	HYPH
34107	316	7	class	class	NN
34107	316	8	Curry	curry	NN
34107	316	9	if	if	IN
34107	316	10	carefully	carefully	RB
34107	316	11	prepared	prepared	JJ
34107	316	12	.	.	.
34107	317	1	Cut	cut	VB
34107	317	2	the	the	DT
34107	317	3	meat	meat	NN
34107	317	4	in	in	IN
34107	317	5	half	half	JJ
34107	317	6	-	-	HYPH
34107	317	7	inch	inch	NN
34107	317	8	squares	square	NNS
34107	317	9	;	;	:
34107	317	10	the	the	DT
34107	317	11	ginger	ginger	NN
34107	317	12	as	as	RB
34107	317	13	round	round	RB
34107	317	14	as	as	IN
34107	317	15	a	a	DT
34107	317	16	threepenny	threepenny	JJ
34107	317	17	piece	piece	NN
34107	317	18	,	,	,
34107	317	19	and	and	CC
34107	317	20	the	the	DT
34107	317	21	garlic	garlic	NN
34107	317	22	the	the	DT
34107	317	23	same	same	JJ
34107	317	24	size	size	NN
34107	317	25	,	,	,
34107	317	26	but	but	CC
34107	317	27	thicker	thick	JJR
34107	317	28	.	.	.
34107	318	1	Now	now	RB
34107	318	2	sharpen	sharpen	VB
34107	318	3	few	few	JJ
34107	318	4	thin	thin	JJ
34107	318	5	sticks	stick	NNS
34107	318	6	with	with	IN
34107	318	7	points	point	NNS
34107	318	8	to	to	TO
34107	318	9	stick	stick	VB
34107	318	10	the	the	DT
34107	318	11	meat	meat	NN
34107	318	12	(	(	-LRB-
34107	318	13	I	-PRON-	PRP
34107	318	14	mean	mean	VBP
34107	318	15	as	as	RB
34107	318	16	large	large	JJ
34107	318	17	as	as	IN
34107	318	18	champagne	champagne	NN
34107	318	19	bottle	bottle	NN
34107	318	20	wire	wire	NN
34107	318	21	,	,	,
34107	318	22	three	three	CD
34107	318	23	to	to	TO
34107	318	24	four	four	CD
34107	318	25	inches	inch	NNS
34107	318	26	long	long	RB
34107	318	27	)	)	-RRB-
34107	318	28	.	.	.
34107	319	1	Now	now	RB
34107	319	2	begin	begin	VB
34107	319	3	the	the	DT
34107	319	4	job	job	NN
34107	319	5	;	;	:
34107	319	6	stick	stick	VB
34107	319	7	one	one	CD
34107	319	8	of	of	IN
34107	319	9	meat	meat	NN
34107	319	10	,	,	,
34107	319	11	another	another	DT
34107	319	12	of	of	IN
34107	319	13	garlic	garlic	NN
34107	319	14	,	,	,
34107	319	15	another	another	DT
34107	319	16	of	of	IN
34107	319	17	meat	meat	NN
34107	319	18	,	,	,
34107	319	19	and	and	CC
34107	319	20	one	one	CD
34107	319	21	of	of	IN
34107	319	22	ginger	ginger	NN
34107	319	23	(	(	-LRB-
34107	319	24	I	-PRON-	PRP
34107	319	25	mean	mean	VBP
34107	319	26	a	a	DT
34107	319	27	piece	piece	NN
34107	319	28	of	of	IN
34107	319	29	meat	meat	NN
34107	319	30	must	must	MD
34107	319	31	be	be	VB
34107	319	32	between	between	IN
34107	319	33	garlic	garlic	NN
34107	319	34	and	and	CC
34107	319	35	ginger	ginger	NN
34107	319	36	)	)	-RRB-
34107	319	37	.	.	.
34107	320	1	Proceed	proceed	VB
34107	320	2	as	as	IN
34107	320	3	above	above	RB
34107	320	4	till	till	IN
34107	320	5	you	-PRON-	PRP
34107	320	6	finish	finish	VBP
34107	320	7	the	the	DT
34107	320	8	meat	meat	NN
34107	320	9	,	,	,
34107	320	10	etc	etc	FW
34107	320	11	.	.	.
34107	321	1	;	;	:
34107	321	2	now	now	RB
34107	321	3	place	place	VB
34107	321	4	a	a	DT
34107	321	5	stew	stew	NN
34107	321	6	-	-	HYPH
34107	321	7	pan	pan	NN
34107	321	8	on	on	IN
34107	321	9	fire	fire	NN
34107	321	10	;	;	:
34107	321	11	put	put	VBN
34107	321	12	in	in	IN
34107	321	13	the	the	DT
34107	321	14	butter	butter	NN
34107	321	15	and	and	CC
34107	321	16	the	the	DT
34107	321	17	onions	onion	NNS
34107	321	18	sliced	slice	VBD
34107	321	19	.	.	.
34107	322	1	When	when	WRB
34107	322	2	nicely	nicely	RB
34107	322	3	browned	brown	VBN
34107	322	4	add	add	VBP
34107	322	5	the	the	DT
34107	322	6	Curry	Curry	NNP
34107	322	7	stuffs	stuff	NNS
34107	322	8	and	and	CC
34107	322	9	the	the	DT
34107	322	10	meat	meat	NN
34107	322	11	.	.	.
34107	323	1	Now	now	RB
34107	323	2	let	let	VB
34107	323	3	the	the	DT
34107	323	4	whole	whole	JJ
34107	323	5	fry	fry	NN
34107	323	6	gently	gently	RB
34107	323	7	in	in	IN
34107	323	8	the	the	DT
34107	323	9	butter	butter	NN
34107	323	10	for	for	IN
34107	323	11	five	five	CD
34107	323	12	minutes	minute	NNS
34107	323	13	;	;	:
34107	323	14	now	now	RB
34107	323	15	pour	pour	VBP
34107	323	16	the	the	DT
34107	323	17	milk	milk	NN
34107	323	18	in	in	IN
34107	323	19	and	and	CC
34107	323	20	let	let	VB
34107	323	21	it	-PRON-	PRP
34107	323	22	simmer	simmer	VB
34107	323	23	gently	gently	RB
34107	323	24	for	for	IN
34107	323	25	20	20	CD
34107	323	26	minutes	minute	NNS
34107	323	27	.	.	.
34107	324	1	When	when	WRB
34107	324	2	serving	serve	VBG
34107	324	3	add	add	VB
34107	324	4	a	a	DT
34107	324	5	spoonful	spoonful	NN
34107	324	6	of	of	IN
34107	324	7	cream	cream	NN
34107	324	8	and	and	CC
34107	324	9	a	a	DT
34107	324	10	few	few	JJ
34107	324	11	drops	drop	NNS
34107	324	12	of	of	IN
34107	324	13	lemon	lemon	NN
34107	324	14	,	,	,
34107	324	15	and	and	CC
34107	324	16	send	send	VB
34107	324	17	to	to	TO
34107	324	18	table	table	NN
34107	324	19	with	with	IN
34107	324	20	boiled	boil	VBN
34107	324	21	rice	rice	NN
34107	324	22	(	(	-LRB-
34107	324	23	separate	separate	JJ
34107	324	24	)	)	-RRB-
34107	324	25	.	.	.
34107	325	1	No	no	UH
34107	325	2	.	.	.
34107	326	1	6.--BEEF	6.--beef	CD
34107	326	2	CURRY	curry	NN
34107	326	3	(	(	-LRB-
34107	326	4	Dry	Dry	NNP
34107	326	5	)	)	-RRB-
34107	326	6	.	.	.
34107	327	1	Same	same	JJ
34107	327	2	ingredients	ingredient	NNS
34107	327	3	as	as	IN
34107	327	4	for	for	IN
34107	327	5	Madras	Madras	NNP
34107	327	6	Curry	Curry	NNP
34107	327	7	,	,	,
34107	327	8	No	no	UH
34107	327	9	.	.	.
34107	328	1	4	4	LS
34107	328	2	,	,	,
34107	328	3	and	and	CC
34107	328	4	prepare	prepare	VB
34107	328	5	the	the	DT
34107	328	6	same	same	JJ
34107	328	7	way	way	NN
34107	328	8	,	,	,
34107	328	9	but	but	CC
34107	328	10	do	do	VBP
34107	328	11	not	not	RB
34107	328	12	add	add	VB
34107	328	13	any	any	DT
34107	328	14	milk	milk	NN
34107	328	15	.	.	.
34107	329	1	Add	add	VB
34107	329	2	about	about	RB
34107	329	3	four	four	CD
34107	329	4	tablespoons	tablespoon	NNS
34107	329	5	of	of	IN
34107	329	6	good	good	JJ
34107	329	7	gravy	gravy	NN
34107	329	8	when	when	WRB
34107	329	9	preparing	prepare	VBG
34107	329	10	,	,	,
34107	329	11	but	but	CC
34107	329	12	add	add	VB
34107	329	13	two	two	CD
34107	329	14	tablespoons	tablespoon	NNS
34107	329	15	of	of	IN
34107	329	16	cream	cream	NN
34107	329	17	five	five	CD
34107	329	18	minutes	minute	NNS
34107	329	19	before	before	IN
34107	329	20	serving	serve	VBG
34107	329	21	.	.	.
34107	330	1	(	(	-LRB-
34107	330	2	If	if	IN
34107	330	3	I	-PRON-	PRP
34107	330	4	say	say	VBP
34107	330	5	dry	dry	JJ
34107	330	6	,	,	,
34107	330	7	not	not	RB
34107	330	8	very	very	RB
34107	330	9	dry	dry	JJ
34107	330	10	,	,	,
34107	330	11	but	but	CC
34107	330	12	second	second	RB
34107	330	13	to	to	IN
34107	330	14	it	-PRON-	PRP
34107	330	15	;	;	:
34107	330	16	add	add	VB
34107	330	17	few	few	JJ
34107	330	18	drops	drop	NNS
34107	330	19	of	of	IN
34107	330	20	lemon	lemon	NN
34107	330	21	when	when	WRB
34107	330	22	sending	send	VBG
34107	330	23	to	to	IN
34107	330	24	table	table	NN
34107	330	25	.	.	.
34107	330	26	)	)	-RRB-
34107	331	1	This	this	DT
34107	331	2	Curry	Curry	NNP
34107	331	3	must	must	MD
34107	331	4	be	be	VB
34107	331	5	put	put	VBN
34107	331	6	on	on	RP
34107	331	7	very	very	RB
34107	331	8	slow	slow	JJ
34107	331	9	fire	fire	NN
34107	331	10	,	,	,
34107	331	11	a	a	DT
34107	331	12	hot	hot	JJ
34107	331	13	oven	oven	NN
34107	331	14	will	will	MD
34107	331	15	do	do	VB
34107	331	16	;	;	:
34107	331	17	if	if	IN
34107	331	18	so	so	RB
34107	331	19	,	,	,
34107	331	20	you	-PRON-	PRP
34107	331	21	must	must	MD
34107	331	22	look	look	VB
34107	331	23	every	every	DT
34107	331	24	five	five	CD
34107	331	25	minutes	minute	NNS
34107	331	26	in	in	IN
34107	331	27	case	case	NN
34107	331	28	it	-PRON-	PRP
34107	331	29	burns	burn	VBZ
34107	331	30	.	.	.
34107	332	1	This	this	DT
34107	332	2	Curry	Curry	NNP
34107	332	3	can	can	MD
34107	332	4	be	be	VB
34107	332	5	eaten	eat	VBN
34107	332	6	with	with	IN
34107	332	7	rice	rice	NN
34107	332	8	,	,	,
34107	332	9	boiled	boil	VBN
34107	332	10	potatoes	potato	NNS
34107	332	11	,	,	,
34107	332	12	or	or	CC
34107	332	13	toast	toast	NN
34107	332	14	if	if	IN
34107	332	15	wished	wish	VBD
34107	332	16	.	.	.
34107	333	1	Some	some	DT
34107	333	2	dry	dry	JJ
34107	333	3	Curries	curry	NNS
34107	333	4	are	be	VBP
34107	333	5	done	do	VBN
34107	333	6	in	in	IN
34107	333	7	a	a	DT
34107	333	8	frying	frying	JJ
34107	333	9	-	-	HYPH
34107	333	10	pan	pan	NN
34107	333	11	within	within	IN
34107	333	12	ten	ten	CD
34107	333	13	minutes	minute	NNS
34107	333	14	,	,	,
34107	333	15	only	only	RB
34107	333	16	the	the	DT
34107	333	17	onions	onion	NNS
34107	333	18	and	and	CC
34107	333	19	Curry	Curry	NNP
34107	333	20	stuffs	stuff	NNS
34107	333	21	should	should	MD
34107	333	22	be	be	VB
34107	333	23	browned	brown	VBN
34107	333	24	,	,	,
34107	333	25	and	and	CC
34107	333	26	the	the	DT
34107	333	27	meat	meat	NN
34107	333	28	mixed	mix	VBN
34107	333	29	with	with	IN
34107	333	30	it	-PRON-	PRP
34107	333	31	.	.	.
34107	334	1	N.B.--Must	n.b.--must	LS
34107	334	2	use	use	VBP
34107	334	3	a	a	DT
34107	334	4	wooden	wooden	JJ
34107	334	5	spoon	spoon	NN
34107	334	6	to	to	IN
34107	334	7	all	all	DT
34107	334	8	Curries	curry	NNS
34107	334	9	when	when	WRB
34107	334	10	browning	brown	VBG
34107	334	11	the	the	DT
34107	334	12	Onion	Onion	NNP
34107	334	13	and	and	CC
34107	334	14	Curry	Curry	NNP
34107	334	15	Stuffs	Stuffs	NNP
34107	334	16	,	,	,
34107	334	17	etc	etc	FW
34107	334	18	.	.	.
34107	335	1	;	;	:
34107	335	2	better	well	JJR
34107	335	3	than	than	IN
34107	335	4	a	a	DT
34107	335	5	plated	plate	VBN
34107	335	6	one	one	CD
34107	335	7	.	.	.
34107	336	1	No	no	UH
34107	336	2	.	.	.
34107	337	1	7.--BEEF	7.--beef	CD
34107	337	2	CURRY	curry	NN
34107	337	3	(	(	-LRB-
34107	337	4	Ball	Ball	NNP
34107	337	5	)	)	-RRB-
34107	337	6	.	.	.
34107	338	1	Take	take	VB
34107	338	2	a	a	DT
34107	338	3	pound	pound	NN
34107	338	4	of	of	IN
34107	338	5	beef	beef	NN
34107	338	6	free	free	JJ
34107	338	7	from	from	IN
34107	338	8	skin	skin	NN
34107	338	9	,	,	,
34107	338	10	bone	bone	NN
34107	338	11	,	,	,
34107	338	12	etc	etc	FW
34107	338	13	.	.	FW
34107	338	14	,	,	,
34107	338	15	put	put	VBD
34107	338	16	into	into	IN
34107	338	17	a	a	DT
34107	338	18	sausage	sausage	NN
34107	338	19	machine	machine	NN
34107	338	20	,	,	,
34107	338	21	and	and	CC
34107	338	22	get	get	VB
34107	338	23	it	-PRON-	PRP
34107	338	24	mashed	mash	VBN
34107	338	25	up	up	RP
34107	338	26	;	;	,
34107	338	27	put	put	VBN
34107	338	28	on	on	IN
34107	338	29	a	a	DT
34107	338	30	plate	plate	NN
34107	338	31	,	,	,
34107	338	32	pepper	pepper	VB
34107	338	33	it	-PRON-	PRP
34107	338	34	slightly	slightly	RB
34107	338	35	.	.	.
34107	339	1	Now	now	RB
34107	339	2	take	take	VB
34107	339	3	ingredients	ingredient	NNS
34107	339	4	same	same	JJ
34107	339	5	as	as	IN
34107	339	6	for	for	IN
34107	339	7	No	no	UH
34107	339	8	.	.	.
34107	340	1	4	4	LS
34107	340	2	,	,	,
34107	340	3	and	and	CC
34107	340	4	chop	chop	VB
34107	340	5	fine	fine	RB
34107	340	6	the	the	DT
34107	340	7	ginger	ginger	NN
34107	340	8	,	,	,
34107	340	9	garlic	garlic	NN
34107	340	10	,	,	,
34107	340	11	and	and	CC
34107	340	12	mix	mix	VB
34107	340	13	with	with	IN
34107	340	14	the	the	DT
34107	340	15	meat	meat	NN
34107	340	16	with	with	IN
34107	340	17	little	little	JJ
34107	340	18	salt	salt	NN
34107	340	19	.	.	.
34107	341	1	Now	now	RB
34107	341	2	make	make	VB
34107	341	3	this	this	DT
34107	341	4	meat	meat	NN
34107	341	5	into	into	IN
34107	341	6	balls	ball	NNS
34107	341	7	as	as	RB
34107	341	8	large	large	JJ
34107	341	9	as	as	IN
34107	341	10	a	a	DT
34107	341	11	marble	marble	NN
34107	341	12	,	,	,
34107	341	13	flour	flour	NN
34107	341	14	it	-PRON-	PRP
34107	341	15	,	,	,
34107	341	16	and	and	CC
34107	341	17	fry	fry	VB
34107	341	18	in	in	IN
34107	341	19	lard	lard	NN
34107	341	20	to	to	IN
34107	341	21	a	a	DT
34107	341	22	brown	brown	JJ
34107	341	23	colour	colour	NN
34107	341	24	.	.	.
34107	342	1	Do	do	VB
34107	342	2	not	not	RB
34107	342	3	let	let	VB
34107	342	4	it	-PRON-	PRP
34107	342	5	break	break	VB
34107	342	6	.	.	.
34107	343	1	Now	now	RB
34107	343	2	keep	keep	VB
34107	343	3	this	this	DT
34107	343	4	to	to	IN
34107	343	5	a	a	DT
34107	343	6	side	side	NN
34107	343	7	,	,	,
34107	343	8	and	and	CC
34107	343	9	place	place	VB
34107	343	10	a	a	DT
34107	343	11	good	good	JJ
34107	343	12	stew	stew	NN
34107	343	13	-	-	HYPH
34107	343	14	pan	pan	NN
34107	343	15	on	on	IN
34107	343	16	fire	fire	NN
34107	343	17	,	,	,
34107	343	18	and	and	CC
34107	343	19	put	put	VBD
34107	343	20	in	in	IN
34107	343	21	the	the	DT
34107	343	22	butter	butter	NN
34107	343	23	and	and	CC
34107	343	24	the	the	DT
34107	343	25	onions	onion	NNS
34107	343	26	sliced	slice	VBD
34107	343	27	,	,	,
34107	343	28	and	and	CC
34107	343	29	the	the	DT
34107	343	30	Curry	Curry	NNP
34107	343	31	Powder	Powder	NNP
34107	343	32	.	.	.
34107	344	1	When	when	WRB
34107	344	2	all	all	PDT
34107	344	3	these	these	DT
34107	344	4	nice	nice	JJ
34107	344	5	and	and	CC
34107	344	6	brown	brown	JJ
34107	344	7	add	add	VBP
34107	344	8	the	the	DT
34107	344	9	meat	meat	NN
34107	344	10	balls	ball	NNS
34107	344	11	to	to	IN
34107	344	12	it	-PRON-	PRP
34107	344	13	.	.	.
34107	345	1	Just	just	RB
34107	345	2	mix	mix	VB
34107	345	3	slowly	slowly	RB
34107	345	4	,	,	,
34107	345	5	not	not	RB
34107	345	6	to	to	TO
34107	345	7	break	break	VB
34107	345	8	the	the	DT
34107	345	9	meat	meat	NN
34107	345	10	balls	ball	NNS
34107	345	11	.	.	.
34107	346	1	Now	now	RB
34107	346	2	add	add	VB
34107	346	3	half	half	NN
34107	346	4	-	-	HYPH
34107	346	5	pint	pint	NN
34107	346	6	of	of	IN
34107	346	7	good	good	JJ
34107	346	8	milk	milk	NN
34107	346	9	,	,	,
34107	346	10	or	or	CC
34107	346	11	gravy	gravy	NN
34107	346	12	,	,	,
34107	346	13	and	and	CC
34107	346	14	let	let	VB
34107	346	15	it	-PRON-	PRP
34107	346	16	stand	stand	VB
34107	346	17	on	on	IN
34107	346	18	a	a	DT
34107	346	19	slow	slow	JJ
34107	346	20	fire	fire	NN
34107	346	21	till	till	IN
34107	346	22	wanted	want	VBN
34107	346	23	.	.	.
34107	347	1	When	when	WRB
34107	347	2	serving	serve	VBG
34107	347	3	,	,	,
34107	347	4	add	add	VB
34107	347	5	a	a	DT
34107	347	6	spoonful	spoonful	NN
34107	347	7	of	of	IN
34107	347	8	cream	cream	NN
34107	347	9	,	,	,
34107	347	10	few	few	JJ
34107	347	11	drops	drop	NNS
34107	347	12	of	of	IN
34107	347	13	lemon	lemon	NN
34107	347	14	,	,	,
34107	347	15	and	and	CC
34107	347	16	salt	salt	NN
34107	347	17	to	to	IN
34107	347	18	taste	taste	NN
34107	347	19	,	,	,
34107	347	20	and	and	CC
34107	347	21	send	send	VB
34107	347	22	to	to	TO
34107	347	23	table	table	NN
34107	347	24	with	with	IN
34107	347	25	boiled	boil	VBN
34107	347	26	rice	rice	NN
34107	347	27	,	,	,
34107	347	28	etc	etc	FW
34107	347	29	.	.	.
34107	348	1	N.B.--This	n.b.--this	CD
34107	348	2	Curry	Curry	NNP
34107	348	3	must	must	MD
34107	348	4	not	not	RB
34107	348	5	overdo	overdo	VB
34107	348	6	,	,	,
34107	348	7	neither	neither	CC
34107	348	8	must	must	MD
34107	348	9	the	the	DT
34107	348	10	meat	meat	NN
34107	348	11	be	be	VB
34107	348	12	overdone	overdone	RB
34107	348	13	when	when	WRB
34107	348	14	frying	fry	VBG
34107	348	15	;	;	:
34107	348	16	and	and	CC
34107	348	17	when	when	WRB
34107	348	18	passing	pass	VBG
34107	348	19	the	the	DT
34107	348	20	meat	meat	NN
34107	348	21	through	through	IN
34107	348	22	sausage	sausage	NN
34107	348	23	machine	machine	NN
34107	348	24	,	,	,
34107	348	25	at	at	IN
34107	348	26	the	the	DT
34107	348	27	same	same	JJ
34107	348	28	time	time	NN
34107	348	29	you	-PRON-	PRP
34107	348	30	can	can	MD
34107	348	31	add	add	VB
34107	348	32	the	the	DT
34107	348	33	spice	spice	NN
34107	348	34	,	,	,
34107	348	35	garlic	garlic	NN
34107	348	36	,	,	,
34107	348	37	ginger	ginger	NN
34107	348	38	,	,	,
34107	348	39	with	with	IN
34107	348	40	the	the	DT
34107	348	41	meat	meat	NN
34107	348	42	to	to	TO
34107	348	43	be	be	VB
34107	348	44	mashed	mash	VBN
34107	348	45	up	up	RP
34107	348	46	.	.	.
34107	349	1	If	if	IN
34107	349	2	preferred	preferred	JJ
34107	349	3	hot	hot	JJ
34107	349	4	,	,	,
34107	349	5	add	add	VB
34107	349	6	little	little	JJ
34107	349	7	cayenne	cayenne	NN
34107	349	8	pepper	pepper	NN
34107	349	9	.	.	.
34107	350	1	No	no	UH
34107	350	2	.	.	.
34107	351	1	8.--CHICKEN	8.--chicken	CD
34107	351	2	CURRY	CURRY	NNP
34107	351	3	.	.	.
34107	352	1	One	one	CD
34107	352	2	good	good	JJ
34107	352	3	-	-	HYPH
34107	352	4	sized	sized	JJ
34107	352	5	Chicken	Chicken	NNP
34107	352	6	(	(	-LRB-
34107	352	7	about	about	RB
34107	352	8	a	a	DT
34107	352	9	pound	pound	NN
34107	352	10	or	or	CC
34107	352	11	more	more	JJR
34107	352	12	)	)	-RRB-
34107	352	13	.	.	.
34107	353	1	Other	other	JJ
34107	353	2	ingredients	ingredient	NNS
34107	353	3	same	same	JJ
34107	353	4	as	as	IN
34107	353	5	for	for	IN
34107	353	6	Madras	Madras	NNP
34107	353	7	Curry	Curry	NNP
34107	353	8	,	,	,
34107	353	9	No	no	UH
34107	353	10	.	.	.
34107	354	1	4	4	LS
34107	354	2	.	.	.
34107	355	1	Now	now	RB
34107	355	2	cut	cut	VB
34107	355	3	up	up	RP
34107	355	4	the	the	DT
34107	355	5	chicken	chicken	NN
34107	355	6	in	in	IN
34107	355	7	half	half	NN
34107	355	8	of	of	IN
34107	355	9	each	each	DT
34107	355	10	joint	joint	NN
34107	355	11	.	.	.
34107	356	1	Keep	keep	VB
34107	356	2	it	-PRON-	PRP
34107	356	3	to	to	IN
34107	356	4	a	a	DT
34107	356	5	side	side	NN
34107	356	6	.	.	.
34107	357	1	Now	now	RB
34107	357	2	fry	fry	VB
34107	357	3	the	the	DT
34107	357	4	onions	onion	NNS
34107	357	5	,	,	,
34107	357	6	sliced	slice	VBN
34107	357	7	,	,	,
34107	357	8	in	in	IN
34107	357	9	a	a	DT
34107	357	10	stew	stew	NN
34107	357	11	-	-	HYPH
34107	357	12	pan	pan	NN
34107	357	13	,	,	,
34107	357	14	with	with	IN
34107	357	15	a	a	DT
34107	357	16	large	large	JJ
34107	357	17	spoon	spoon	NN
34107	357	18	of	of	IN
34107	357	19	butter	butter	NN
34107	357	20	.	.	.
34107	358	1	When	when	WRB
34107	358	2	the	the	DT
34107	358	3	onions	onion	NNS
34107	358	4	are	be	VBP
34107	358	5	nice	nice	JJ
34107	358	6	and	and	CC
34107	358	7	brown	brown	JJ
34107	358	8	,	,	,
34107	358	9	just	just	RB
34107	358	10	fry	fry	VB
34107	358	11	the	the	DT
34107	358	12	chicken	chicken	NN
34107	358	13	in	in	IN
34107	358	14	it	-PRON-	PRP
34107	358	15	less	less	JJR
34107	358	16	than	than	IN
34107	358	17	half	half	RB
34107	358	18	done	do	VBN
34107	358	19	.	.	.
34107	359	1	Take	take	VB
34107	359	2	it	-PRON-	PRP
34107	359	3	out	out	RP
34107	359	4	and	and	CC
34107	359	5	keep	keep	VB
34107	359	6	to	to	IN
34107	359	7	a	a	DT
34107	359	8	side	side	NN
34107	359	9	.	.	.
34107	360	1	Now	now	RB
34107	360	2	fry	fry	VB
34107	360	3	the	the	DT
34107	360	4	Curry	Curry	NNP
34107	360	5	Powder	Powder	NNP
34107	360	6	till	till	IN
34107	360	7	it	-PRON-	PRP
34107	360	8	is	be	VBZ
34107	360	9	nice	nice	JJ
34107	360	10	and	and	CC
34107	360	11	dark	dark	JJ
34107	360	12	brown	brown	NN
34107	360	13	,	,	,
34107	360	14	then	then	RB
34107	360	15	add	add	VB
34107	360	16	the	the	DT
34107	360	17	chicken	chicken	NN
34107	360	18	,	,	,
34107	360	19	more	more	JJR
34107	360	20	onions	onion	NNS
34107	360	21	,	,	,
34107	360	22	and	and	CC
34107	360	23	other	other	JJ
34107	360	24	things	thing	NNS
34107	360	25	into	into	IN
34107	360	26	the	the	DT
34107	360	27	frying	fry	VBG
34107	360	28	Curry	Curry	NNP
34107	360	29	Powder	Powder	NNP
34107	360	30	,	,	,
34107	360	31	etc	etc	FW
34107	360	32	.	.	FW
34107	360	33	,	,	,
34107	360	34	and	and	CC
34107	360	35	add	add	VB
34107	360	36	half	half	NN
34107	360	37	-	-	HYPH
34107	360	38	pint	pint	NN
34107	360	39	of	of	IN
34107	360	40	good	good	JJ
34107	360	41	gravy	gravy	NN
34107	360	42	,	,	,
34107	360	43	and	and	CC
34107	360	44	set	set	VBD
34107	360	45	it	-PRON-	PRP
34107	360	46	on	on	IN
34107	360	47	a	a	DT
34107	360	48	slow	slow	JJ
34107	360	49	fire	fire	NN
34107	360	50	for	for	IN
34107	360	51	20	20	CD
34107	360	52	minutes	minute	NNS
34107	360	53	.	.	.
34107	361	1	When	when	WRB
34107	361	2	serving	serve	VBG
34107	361	3	,	,	,
34107	361	4	add	add	VB
34107	361	5	two	two	CD
34107	361	6	large	large	JJ
34107	361	7	spoons	spoon	NNS
34107	361	8	of	of	IN
34107	361	9	cream	cream	NN
34107	361	10	.	.	.
34107	362	1	If	if	IN
34107	362	2	it	-PRON-	PRP
34107	362	3	is	be	VBZ
34107	362	4	very	very	RB
34107	362	5	dry	dry	JJ
34107	362	6	,	,	,
34107	362	7	add	add	VB
34107	362	8	little	little	JJ
34107	362	9	more	more	JJR
34107	362	10	gravy	gravy	NN
34107	362	11	to	to	IN
34107	362	12	it	-PRON-	PRP
34107	362	13	.	.	.
34107	363	1	A	a	DT
34107	363	2	few	few	JJ
34107	363	3	drops	drop	NNS
34107	363	4	of	of	IN
34107	363	5	lemon	lemon	NN
34107	363	6	will	will	MD
34107	363	7	flavour	flavour	VB
34107	363	8	it	-PRON-	PRP
34107	363	9	,	,	,
34107	363	10	but	but	CC
34107	363	11	I	-PRON-	PRP
34107	363	12	recommend	recommend	VBP
34107	363	13	to	to	TO
34107	363	14	make	make	VB
34107	363	15	the	the	DT
34107	363	16	chicken	chicken	NN
34107	363	17	into	into	IN
34107	363	18	a	a	DT
34107	363	19	"	"	``
34107	363	20	moley	moley	NN
34107	363	21	,	,	,
34107	363	22	"	"	''
34107	363	23	as	as	IN
34107	363	24	No	no	UH
34107	363	25	.	.	.
34107	364	1	29	29	CD
34107	364	2	.	.	.
34107	365	1	Much	much	JJ
34107	365	2	nicer	nice	JJR
34107	365	3	to	to	TO
34107	365	4	be	be	VB
34107	365	5	eaten	eat	VBN
34107	365	6	with	with	IN
34107	365	7	rice	rice	NN
34107	365	8	or	or	CC
34107	365	9	treated	treat	VBN
34107	365	10	as	as	IN
34107	365	11	an	an	DT
34107	365	12	ordinary	ordinary	JJ
34107	365	13	entree	entree	NN
34107	365	14	,	,	,
34107	365	15	and	and	CC
34107	365	16	the	the	DT
34107	365	17	curried	curry	VBN
34107	365	18	fowl	fowl	NN
34107	365	19	(	(	-LRB-
34107	365	20	whole	whole	NN
34107	365	21	)	)	-RRB-
34107	365	22	nicer	nice	JJR
34107	365	23	as	as	IN
34107	365	24	a	a	DT
34107	365	25	joint	joint	NN
34107	365	26	.	.	.
34107	366	1	No	no	UH
34107	366	2	.	.	.
34107	367	1	9.--SNIPE	9.--snipe	CD
34107	367	2	CURRY	curry	NN
34107	367	3	.	.	.
34107	368	1	Dress	dress	VB
34107	368	2	four	four	CD
34107	368	3	snipes	snipe	NNS
34107	368	4	as	as	IN
34107	368	5	for	for	IN
34107	368	6	serving	serve	VBG
34107	368	7	on	on	IN
34107	368	8	toast	toast	NN
34107	368	9	;	;	:
34107	368	10	then	then	RB
34107	368	11	cut	cut	VBD
34107	368	12	in	in	IN
34107	368	13	halves	half	NNS
34107	368	14	,	,	,
34107	368	15	pepper	pepper	NN
34107	368	16	and	and	CC
34107	368	17	salt	salt	NN
34107	368	18	it	-PRON-	PRP
34107	368	19	,	,	,
34107	368	20	roll	roll	VB
34107	368	21	it	-PRON-	PRP
34107	368	22	in	in	IN
34107	368	23	little	little	JJ
34107	368	24	(	(	-LRB-
34107	368	25	or	or	CC
34107	368	26	sprinkle	sprinkle	VB
34107	368	27	with	with	IN
34107	368	28	)	)	-RRB-
34107	368	29	flour	flour	NN
34107	368	30	,	,	,
34107	368	31	and	and	CC
34107	368	32	fry	fry	VB
34107	368	33	it	-PRON-	PRP
34107	368	34	in	in	IN
34107	368	35	a	a	DT
34107	368	36	large	large	JJ
34107	368	37	spoon	spoon	NN
34107	368	38	of	of	IN
34107	368	39	butter	butter	NN
34107	368	40	or	or	CC
34107	368	41	lard	lard	NN
34107	368	42	,	,	,
34107	368	43	quarter	quarter	NN
34107	368	44	done	do	VBN
34107	368	45	or	or	CC
34107	368	46	nearly	nearly	RB
34107	368	47	half	half	RB
34107	368	48	done	do	VBN
34107	368	49	.	.	.
34107	369	1	Keep	keep	VB
34107	369	2	it	-PRON-	PRP
34107	369	3	to	to	IN
34107	369	4	a	a	DT
34107	369	5	side	side	NN
34107	369	6	.	.	.
34107	370	1	Now	now	RB
34107	370	2	take	take	VB
34107	370	3	a	a	DT
34107	370	4	good	good	JJ
34107	370	5	stew	stew	NN
34107	370	6	-	-	HYPH
34107	370	7	pan	pan	NN
34107	370	8	,	,	,
34107	370	9	put	put	VBN
34107	370	10	on	on	IN
34107	370	11	fire	fire	NN
34107	370	12	,	,	,
34107	370	13	melt	melt	VB
34107	370	14	a	a	DT
34107	370	15	spoonful	spoonful	NN
34107	370	16	of	of	IN
34107	370	17	butter	butter	NN
34107	370	18	,	,	,
34107	370	19	and	and	CC
34107	370	20	fry	fry	VB
34107	370	21	a	a	DT
34107	370	22	large	large	JJ
34107	370	23	onion	onion	NN
34107	370	24	,	,	,
34107	370	25	sliced	slice	VBN
34107	370	26	;	;	:
34107	370	27	put	put	VBN
34107	370	28	in	in	IN
34107	370	29	1	1	CD
34107	370	30	Tablespoon	Tablespoon	NNP
34107	370	31	Coriander	Coriander	NNP
34107	370	32	.	.	.
34107	371	1	1	1	CD
34107	371	2	Dessertspoon	Dessertspoon	NNP
34107	371	3	Rice	Rice	NNP
34107	371	4	Powder	Powder	NNP
34107	371	5	.	.	.
34107	372	1	A	a	DT
34107	372	2	pinch	pinch	NN
34107	372	3	of	of	IN
34107	372	4	Cumin	Cumin	NNP
34107	372	5	Powder	Powder	NNP
34107	372	6	.	.	.
34107	373	1	A	a	DT
34107	373	2	pinch	pinch	NN
34107	373	3	of	of	IN
34107	373	4	Saffron	Saffron	NNP
34107	373	5	and	and	CC
34107	373	6	Spices	Spices	NNPS
34107	373	7	.	.	.
34107	374	1	Let	let	VB
34107	374	2	all	all	PDT
34107	374	3	these	these	DT
34107	374	4	fry	fry	NN
34107	374	5	gently	gently	RB
34107	374	6	in	in	IN
34107	374	7	the	the	DT
34107	374	8	butter	butter	NN
34107	374	9	,	,	,
34107	374	10	then	then	RB
34107	374	11	add	add	VB
34107	374	12	half	half	NN
34107	374	13	-	-	HYPH
34107	374	14	pint	pint	NN
34107	374	15	of	of	IN
34107	374	16	good	good	JJ
34107	374	17	gravy	gravy	NN
34107	374	18	,	,	,
34107	374	19	salt	salt	NN
34107	374	20	to	to	IN
34107	374	21	taste	taste	NN
34107	374	22	,	,	,
34107	374	23	and	and	CC
34107	374	24	let	let	VB
34107	374	25	this	this	DT
34107	374	26	stand	stand	VB
34107	374	27	on	on	IN
34107	374	28	a	a	DT
34107	374	29	hot	hot	JJ
34107	374	30	oven	oven	NN
34107	374	31	,	,	,
34107	374	32	simmering	simmer	VBG
34107	374	33	gently	gently	RB
34107	374	34	till	till	IN
34107	374	35	required	require	VBN
34107	374	36	.	.	.
34107	375	1	Five	five	CD
34107	375	2	minutes	minute	NNS
34107	375	3	before	before	IN
34107	375	4	serving	serve	VBG
34107	375	5	,	,	,
34107	375	6	add	add	VB
34107	375	7	the	the	DT
34107	375	8	fried	fried	JJ
34107	375	9	_	_	NNP
34107	375	10	snipes	snipe	VBZ
34107	375	11	_	_	NNP
34107	375	12	,	,	,
34107	375	13	with	with	IN
34107	375	14	a	a	DT
34107	375	15	few	few	JJ
34107	375	16	drops	drop	NNS
34107	375	17	of	of	IN
34107	375	18	lemon	lemon	NN
34107	375	19	juice	juice	NN
34107	375	20	,	,	,
34107	375	21	and	and	CC
34107	375	22	send	send	VB
34107	375	23	to	to	IN
34107	375	24	table	table	NN
34107	375	25	.	.	.
34107	376	1	Do	do	VB
34107	376	2	not	not	RB
34107	376	3	let	let	VB
34107	376	4	it	-PRON-	PRP
34107	376	5	be	be	VB
34107	376	6	too	too	RB
34107	376	7	juicy	juicy	JJ
34107	376	8	,	,	,
34107	376	9	but	but	CC
34107	376	10	the	the	DT
34107	376	11	half	half	JJ
34107	376	12	-	-	HYPH
34107	376	13	pint	pint	NN
34107	376	14	of	of	IN
34107	376	15	gravy	gravy	NN
34107	376	16	should	should	MD
34107	376	17	be	be	VB
34107	376	18	reduced	reduce	VBN
34107	376	19	to	to	IN
34107	376	20	a	a	DT
34107	376	21	quarter	quarter	NN
34107	376	22	-	-	HYPH
34107	376	23	pint	pint	NN
34107	376	24	.	.	.
34107	377	1	Cayenne	cayenne	NN
34107	377	2	pepper	pepper	NN
34107	377	3	should	should	MD
34107	377	4	be	be	VB
34107	377	5	added	add	VBN
34107	377	6	if	if	IN
34107	377	7	preferred	prefer	VBN
34107	377	8	hot	hot	JJ
34107	377	9	Curries	curry	NNS
34107	377	10	.	.	.
34107	378	1	Snipe	snipe	NN
34107	378	2	should	should	MD
34107	378	3	only	only	RB
34107	378	4	be	be	VB
34107	378	5	heated	heat	VBN
34107	378	6	through	through	IN
34107	378	7	,	,	,
34107	378	8	and	and	CC
34107	378	9	not	not	RB
34107	378	10	quite	quite	RB
34107	378	11	_	_	NNP
34107	378	12	over_done	over_done	NNP
34107	378	13	.	.	.
34107	379	1	This	this	DT
34107	379	2	Curry	Curry	NNP
34107	379	3	nice	nice	JJ
34107	379	4	with	with	IN
34107	379	5	rice	rice	NN
34107	379	6	,	,	,
34107	379	7	toast	toast	NN
34107	379	8	,	,	,
34107	379	9	etc	etc	FW
34107	379	10	.	.	.
34107	380	1	etc	etc	FW
34107	380	2	.	.	.
34107	381	1	Can	Can	MD
34107	381	2	almost	almost	RB
34107	381	3	be	be	VB
34107	381	4	treated	treat	VBN
34107	381	5	as	as	IN
34107	381	6	an	an	DT
34107	381	7	entree	entree	NN
34107	381	8	.	.	.
34107	382	1	No	no	UH
34107	382	2	.	.	.
34107	383	1	10.--PIGEON	10.--pigeon	CD
34107	383	2	CURRY	curry	NN
34107	383	3	.	.	.
34107	384	1	Take	take	VB
34107	384	2	four	four	CD
34107	384	3	young	young	JJ
34107	384	4	pigeons	pigeon	NNS
34107	384	5	and	and	CC
34107	384	6	dress	dress	VB
34107	384	7	same	same	JJ
34107	384	8	as	as	IN
34107	384	9	for	for	IN
34107	384	10	salmi	salmi	NNS
34107	384	11	of	of	IN
34107	384	12	pigeon	pigeon	NN
34107	384	13	,	,	,
34107	384	14	and	and	CC
34107	384	15	treat	treat	VB
34107	384	16	the	the	DT
34107	384	17	same	same	JJ
34107	384	18	way	way	NN
34107	384	19	as	as	IN
34107	384	20	for	for	IN
34107	384	21	Snipe	Snipe	NNP
34107	384	22	Curry	Curry	NNP
34107	384	23	,	,	,
34107	384	24	No	no	UH
34107	384	25	.	.	.
34107	385	1	9	9	CD
34107	385	2	.	.	.
34107	386	1	Any	any	DT
34107	386	2	curry	curry	NN
34107	386	3	may	may	MD
34107	386	4	be	be	VB
34107	386	5	made	make	VBN
34107	386	6	of	of	IN
34107	386	7	different	different	JJ
34107	386	8	taste	taste	NN
34107	386	9	by	by	IN
34107	386	10	reducing	reduce	VBG
34107	386	11	the	the	DT
34107	386	12	ingredients	ingredient	NNS
34107	386	13	or	or	CC
34107	386	14	exceeding	exceed	VBG
34107	386	15	it	-PRON-	PRP
34107	386	16	,	,	,
34107	386	17	or	or	CC
34107	386	18	by	by	IN
34107	386	19	using	use	VBG
34107	386	20	tamarind	tamarind	NN
34107	386	21	or	or	CC
34107	386	22	pickle	pickle	VB
34107	386	23	vinegar	vinegar	NN
34107	386	24	instead	instead	RB
34107	386	25	of	of	IN
34107	386	26	lemon	lemon	NN
34107	386	27	juice	juice	NN
34107	386	28	,	,	,
34107	386	29	or	or	CC
34107	386	30	using	use	VBG
34107	386	31	milk	milk	NN
34107	386	32	instead	instead	RB
34107	386	33	of	of	IN
34107	386	34	gravy	gravy	NN
34107	386	35	;	;	,
34107	386	36	and	and	CC
34107	386	37	to	to	IN
34107	386	38	some	some	DT
34107	386	39	Curries	Curries	NNPS
34107	386	40	add	add	VB
34107	386	41	cream	cream	NN
34107	386	42	,	,	,
34107	386	43	and	and	CC
34107	386	44	other	other	JJ
34107	386	45	Curries	Curries	NNPS
34107	386	46	using	use	VBG
34107	386	47	cocoanut	cocoanut	NN
34107	386	48	juice	juice	NN
34107	386	49	(	(	-LRB-
34107	386	50	milk	milk	NN
34107	386	51	)	)	-RRB-
34107	386	52	.	.	.
34107	387	1	No	no	UH
34107	387	2	.	.	.
34107	388	1	11.--PORK	11.--pork	CD
34107	388	2	CURRY	curry	VBP
34107	388	3	.	.	.
34107	389	1	One	one	CD
34107	389	2	pound	pound	NN
34107	389	3	of	of	IN
34107	389	4	fresh	fresh	JJ
34107	389	5	and	and	CC
34107	389	6	lean	lean	JJ
34107	389	7	pork	pork	NN
34107	389	8	,	,	,
34107	389	9	and	and	CC
34107	389	10	the	the	DT
34107	389	11	ingredients	ingredient	NNS
34107	389	12	same	same	JJ
34107	389	13	as	as	IN
34107	389	14	for	for	IN
34107	389	15	Madras	Madras	NNP
34107	389	16	Curry	Curry	NNP
34107	389	17	,	,	,
34107	389	18	No	no	UH
34107	389	19	.	.	.
34107	390	1	4	4	LS
34107	390	2	;	;	:
34107	390	3	use	use	VB
34107	390	4	only	only	RB
34107	390	5	three	three	CD
34107	390	6	parts	part	NNS
34107	390	7	of	of	IN
34107	390	8	everything	everything	NN
34107	390	9	.	.	.
34107	391	1	A	a	DT
34107	391	2	pinch	pinch	NN
34107	391	3	of	of	IN
34107	391	4	Cayenne	Cayenne	NNP
34107	391	5	will	will	MD
34107	391	6	flavour	flavour	VB
34107	391	7	this	this	DT
34107	391	8	Curry	Curry	NNP
34107	391	9	.	.	.
34107	392	1	Tamarind	Tamarind	NNP
34107	392	2	(	(	-LRB-
34107	392	3	an	an	DT
34107	392	4	acid	acid	NN
34107	392	5	?	?	.
34107	392	6	)	)	-RRB-
34107	393	1	is	be	VBZ
34107	393	2	nicer	nice	JJR
34107	393	3	than	than	IN
34107	393	4	lemon	lemon	NN
34107	393	5	juice	juice	NN
34107	393	6	,	,	,
34107	393	7	vinegar	vinegar	NN
34107	393	8	,	,	,
34107	393	9	etc	etc	FW
34107	393	10	.	.	.
34107	394	1	To	to	TO
34107	394	2	use	use	VB
34107	394	3	the	the	DT
34107	394	4	tamarind	tamarind	NN
34107	394	5	,	,	,
34107	394	6	take	take	VB
34107	394	7	a	a	DT
34107	394	8	piece	piece	NN
34107	394	9	the	the	DT
34107	394	10	size	size	NN
34107	394	11	of	of	IN
34107	394	12	a	a	DT
34107	394	13	large	large	JJ
34107	394	14	walnut	walnut	NN
34107	394	15	,	,	,
34107	394	16	put	put	VBN
34107	394	17	into	into	IN
34107	394	18	a	a	DT
34107	394	19	cup	cup	NN
34107	394	20	and	and	CC
34107	394	21	add	add	VB
34107	394	22	about	about	RB
34107	394	23	two	two	CD
34107	394	24	tablespoons	tablespoon	NNS
34107	394	25	of	of	IN
34107	394	26	cold	cold	JJ
34107	394	27	water	water	NN
34107	394	28	,	,	,
34107	394	29	and	and	CC
34107	394	30	squeeze	squeeze	VB
34107	394	31	it	-PRON-	PRP
34107	394	32	with	with	IN
34107	394	33	a	a	DT
34107	394	34	spoon	spoon	NN
34107	394	35	or	or	CC
34107	394	36	with	with	IN
34107	394	37	your	-PRON-	PRP$
34107	394	38	finger	finger	NN
34107	394	39	,	,	,
34107	394	40	strain	strain	VB
34107	394	41	through	through	IN
34107	394	42	a	a	DT
34107	394	43	clean	clean	JJ
34107	394	44	muslin	muslin	NN
34107	394	45	and	and	CC
34107	394	46	add	add	VB
34107	394	47	to	to	IN
34107	394	48	the	the	DT
34107	394	49	Curry	Curry	NNP
34107	394	50	.	.	.
34107	395	1	Tamarind	tamarind	NN
34107	395	2	is	be	VBZ
34107	395	3	always	always	RB
34107	395	4	good	good	JJ
34107	395	5	for	for	IN
34107	395	6	any	any	DT
34107	395	7	sort	sort	NN
34107	395	8	of	of	IN
34107	395	9	brown	brown	JJ
34107	395	10	Curry	Curry	NNP
34107	395	11	,	,	,
34107	395	12	and	and	CC
34107	395	13	lemon	lemon	NN
34107	395	14	juice	juice	NN
34107	395	15	for	for	IN
34107	395	16	yellow	yellow	JJ
34107	395	17	or	or	CC
34107	395	18	white	white	JJ
34107	395	19	Curries	Curries	NNPS
34107	395	20	,	,	,
34107	395	21	and	and	CC
34107	395	22	vinegar	vinegar	VB
34107	395	23	for	for	IN
34107	395	24	"	"	``
34107	395	25	moley	moley	NNP
34107	395	26	,	,	,
34107	395	27	"	"	''
34107	395	28	because	because	IN
34107	395	29	it	-PRON-	PRP
34107	395	30	is	be	VBZ
34107	395	31	an	an	DT
34107	395	32	entree	entree	NN
34107	395	33	,	,	,
34107	395	34	and	and	CC
34107	395	35	not	not	RB
34107	395	36	much	much	JJ
34107	395	37	Curry	Curry	NNP
34107	395	38	stuffs	stuff	NNS
34107	395	39	are	be	VBP
34107	395	40	used	use	VBN
34107	395	41	.	.	.
34107	396	1	No	no	UH
34107	396	2	.	.	.
34107	397	1	12.--VEAL	12.--veal	CD
34107	397	2	CURRY	CURRY	NNP
34107	397	3	.	.	.
34107	398	1	Everything	everything	NN
34107	398	2	same	same	JJ
34107	398	3	as	as	IN
34107	398	4	Madras	Madras	NNP
34107	398	5	Curry	Curry	NNP
34107	398	6	,	,	,
34107	398	7	No	no	UH
34107	398	8	.	.	.
34107	399	1	4	4	LS
34107	399	2	,	,	,
34107	399	3	but	but	CC
34107	399	4	veal	veal	NN
34107	399	5	Curry	Curry	NNP
34107	399	6	,	,	,
34107	399	7	not	not	RB
34107	399	8	nicer	nice	JJR
34107	399	9	.	.	.
34107	400	1	If	if	IN
34107	400	2	you	-PRON-	PRP
34107	400	3	have	have	VBP
34107	400	4	veal	veal	NN
34107	400	5	chops	chop	NNS
34107	400	6	,	,	,
34107	400	7	treat	treat	VB
34107	400	8	same	same	JJ
34107	400	9	as	as	IN
34107	400	10	Curried	curry	VBN
34107	400	11	mutton	mutton	NN
34107	400	12	chops	chop	NNS
34107	400	13	,	,	,
34107	400	14	No	no	UH
34107	400	15	.	.	.
34107	401	1	17	17	CD
34107	401	2	.	.	.
34107	402	1	No	no	UH
34107	402	2	.	.	.
34107	403	1	13.--MUTTON	13.--mutton	CD
34107	403	2	CURRY	curry	NN
34107	403	3	.	.	.
34107	404	1	For	for	IN
34107	404	2	One	one	CD
34107	404	3	Pound	Pound	NNP
34107	404	4	Mutton	Mutton	NNP
34107	404	5	(	(	-LRB-
34107	404	6	without	without	IN
34107	404	7	Fat	Fat	NNP
34107	404	8	)	)	-RRB-
34107	404	9	.	.	.
34107	405	1	Ingredients	ingredient	NNS
34107	405	2	same	same	JJ
34107	405	3	as	as	IN
34107	405	4	for	for	IN
34107	405	5	Madras	Madras	NNP
34107	405	6	Curry	Curry	NNP
34107	405	7	,	,	,
34107	405	8	No	no	UH
34107	405	9	.	.	.
34107	406	1	4	4	CD
34107	406	2	but	but	CC
34107	406	3	not	not	RB
34107	406	4	the	the	DT
34107	406	5	quantity	quantity	NN
34107	406	6	.	.	.
34107	407	1	Only	only	RB
34107	407	2	three	three	CD
34107	407	3	parts	part	NNS
34107	407	4	should	should	MD
34107	407	5	be	be	VB
34107	407	6	taken	take	VBN
34107	407	7	of	of	IN
34107	407	8	each	each	DT
34107	407	9	;	;	:
34107	407	10	the	the	DT
34107	407	11	Curry	Curry	NNP
34107	407	12	stuffs	stuff	NNS
34107	407	13	need	nee	MD
34107	407	14	not	not	RB
34107	407	15	be	be	VB
34107	407	16	fried	fry	VBN
34107	407	17	as	as	IN
34107	407	18	for	for	IN
34107	407	19	Madras	Madras	NNP
34107	407	20	Curries	Curries	NNPS
34107	407	21	,	,	,
34107	407	22	but	but	CC
34107	407	23	cut	cut	VBD
34107	407	24	the	the	DT
34107	407	25	mutton	mutton	NN
34107	407	26	in	in	IN
34107	407	27	half	half	JJ
34107	407	28	-	-	HYPH
34107	407	29	inch	inch	NN
34107	407	30	squares	square	NNS
34107	407	31	,	,	,
34107	407	32	put	put	VBD
34107	407	33	into	into	IN
34107	407	34	a	a	DT
34107	407	35	stew	stew	NN
34107	407	36	-	-	HYPH
34107	407	37	pan	pan	NN
34107	407	38	,	,	,
34107	407	39	and	and	CC
34107	407	40	then	then	RB
34107	407	41	add	add	VB
34107	407	42	the	the	DT
34107	407	43	Curry	Curry	NNP
34107	407	44	stuffs	stuff	NNS
34107	407	45	(	(	-LRB-
34107	407	46	powders	powder	NNS
34107	407	47	?	?	.
34107	408	1	)	)	-RRB-
34107	408	2	,	,	,
34107	408	3	spices	spice	NNS
34107	408	4	,	,	,
34107	408	5	etc	etc	FW
34107	408	6	.	.	FW
34107	408	7	,	,	,
34107	408	8	and	and	CC
34107	408	9	add	add	VB
34107	408	10	a	a	DT
34107	408	11	tablespoon	tablespoon	NN
34107	408	12	of	of	IN
34107	408	13	cream	cream	NN
34107	408	14	when	when	WRB
34107	408	15	serving	serve	VBG
34107	408	16	,	,	,
34107	408	17	as	as	RB
34107	408	18	well	well	RB
34107	408	19	as	as	IN
34107	408	20	a	a	DT
34107	408	21	few	few	JJ
34107	408	22	drops	drop	NNS
34107	408	23	lemon	lemon	NN
34107	408	24	juice	juice	NN
34107	408	25	.	.	.
34107	409	1	Curries	curry	NNS
34107	409	2	made	make	VBN
34107	409	3	from	from	IN
34107	409	4	mutton	mutton	NN
34107	409	5	are	be	VBP
34107	409	6	not	not	RB
34107	409	7	so	so	RB
34107	409	8	nice	nice	JJ
34107	409	9	as	as	IN
34107	409	10	if	if	IN
34107	409	11	made	make	VBN
34107	409	12	from	from	IN
34107	409	13	tender	tender	JJ
34107	409	14	part	part	NN
34107	409	15	of	of	IN
34107	409	16	beef	beef	NN
34107	409	17	,	,	,
34107	409	18	but	but	CC
34107	409	19	in	in	IN
34107	409	20	India	India	NNP
34107	409	21	and	and	CC
34107	409	22	Ceylon	Ceylon	NNP
34107	409	23	several	several	JJ
34107	409	24	castes	caste	NNS
34107	409	25	do	do	VBP
34107	409	26	not	not	RB
34107	409	27	touch	touch	VB
34107	409	28	beef	beef	NN
34107	409	29	--	--	:
34107	409	30	they	-PRON-	PRP
34107	409	31	call	call	VBP
34107	409	32	themselves	-PRON-	PRP
34107	409	33	high	high	JJ
34107	409	34	caste	caste	NN
34107	409	35	people	people	NNS
34107	409	36	,	,	,
34107	409	37	and	and	CC
34107	409	38	bear	bear	VBP
34107	409	39	numerous	numerous	JJ
34107	409	40	names	name	NNS
34107	409	41	--	--	:
34107	409	42	they	-PRON-	PRP
34107	409	43	always	always	RB
34107	409	44	eat	eat	VBP
34107	409	45	mutton	mutton	NN
34107	409	46	,	,	,
34107	409	47	fowl	fowl	NN
34107	409	48	,	,	,
34107	409	49	vegetable	vegetable	NN
34107	409	50	,	,	,
34107	409	51	etc	etc	FW
34107	409	52	.	.	.
34107	410	1	The	the	DT
34107	410	2	Brahman	Brahman	NNP
34107	410	3	caste	caste	NN
34107	410	4	never	never	RB
34107	410	5	eat	eat	VBP
34107	410	6	any	any	DT
34107	410	7	meat	meat	NN
34107	410	8	of	of	IN
34107	410	9	any	any	DT
34107	410	10	sort	sort	NN
34107	410	11	;	;	:
34107	410	12	still	still	RB
34107	410	13	they	-PRON-	PRP
34107	410	14	eat	eat	VBP
34107	410	15	the	the	DT
34107	410	16	pure	pure	JJ
34107	410	17	juice	juice	NN
34107	410	18	of	of	IN
34107	410	19	beef	beef	NN
34107	410	20	--	--	:
34107	410	21	as	as	IN
34107	410	22	milk	milk	NN
34107	410	23	,	,	,
34107	410	24	ghee,[5	ghee,[5	NN
34107	410	25	]	]	-RRB-
34107	410	26	butter	butter	NN
34107	410	27	,	,	,
34107	410	28	and	and	CC
34107	410	29	another	another	DT
34107	410	30	kind	kind	NN
34107	410	31	of	of	IN
34107	410	32	medicine	medicine	NN
34107	410	33	made	make	VBN
34107	410	34	out	out	IN
34107	410	35	of	of	IN
34107	410	36	the	the	DT
34107	410	37	flesh	flesh	NN
34107	410	38	of	of	IN
34107	410	39	the	the	DT
34107	410	40	ox	ox	NNP
34107	410	41	,	,	,
34107	410	42	called	call	VBN
34107	410	43	in	in	IN
34107	410	44	Tamil	Tamil	NNP
34107	410	45	"	"	``
34107	410	46	paroong	paroong	RB
34107	410	47	kayam	kayam	NNP
34107	410	48	.	.	.
34107	411	1	"	"	``
34107	411	2	[	[	-LRB-
34107	411	3	6	6	CD
34107	411	4	]	]	-RRB-
34107	411	5	[	[	-LRB-
34107	411	6	5	5	CD
34107	411	7	]	]	-RRB-
34107	411	8	Ghee	Ghee	NNP
34107	411	9	is	be	VBZ
34107	411	10	only	only	RB
34107	411	11	melted	melt	VBN
34107	411	12	butter	butter	NN
34107	411	13	,	,	,
34107	411	14	much	much	RB
34107	411	15	used	use	VBN
34107	411	16	in	in	IN
34107	411	17	India	India	NNP
34107	411	18	,	,	,
34107	411	19	most	most	RBS
34107	411	20	by	by	IN
34107	411	21	Bengali	Bengali	NNP
34107	411	22	.	.	.
34107	412	1	[	[	-LRB-
34107	412	2	6	6	CD
34107	412	3	]	]	-RRB-
34107	412	4	Natives	Natives	NNP
34107	412	5	of	of	IN
34107	412	6	India	India	NNP
34107	412	7	says	say	VBZ
34107	412	8	it	-PRON-	PRP
34107	412	9	is	be	VBZ
34107	412	10	a	a	DT
34107	412	11	very	very	RB
34107	412	12	useful	useful	JJ
34107	412	13	medicine	medicine	NN
34107	412	14	,	,	,
34107	412	15	but	but	CC
34107	412	16	I	-PRON-	PRP
34107	412	17	myself	-PRON-	PRP
34107	412	18	know	know	VBP
34107	412	19	too	too	RB
34107	412	20	little	little	JJ
34107	412	21	history	history	NN
34107	412	22	about	about	IN
34107	412	23	it	-PRON-	PRP
34107	412	24	,	,	,
34107	412	25	but	but	CC
34107	412	26	has	have	VBZ
34107	412	27	a	a	DT
34107	412	28	nasty	nasty	JJ
34107	412	29	smell	smell	NN
34107	412	30	.	.	.
34107	413	1	No	no	UH
34107	413	2	.	.	.
34107	414	1	14.--PARTRIDGE	14.--partridge	CD
34107	414	2	CURRY	CURRY	NNP
34107	414	3	.	.	.
34107	415	1	I	-PRON-	PRP
34107	415	2	have	have	VBP
34107	415	3	nothing	nothing	NN
34107	415	4	to	to	TO
34107	415	5	say	say	VB
34107	415	6	for	for	IN
34107	415	7	this	this	DT
34107	415	8	Curry	Curry	NNP
34107	415	9	,	,	,
34107	415	10	because	because	IN
34107	415	11	you	-PRON-	PRP
34107	415	12	can	can	MD
34107	415	13	imitate	imitate	VB
34107	415	14	the	the	DT
34107	415	15	pigeon	pigeon	NN
34107	415	16	Curry	Curry	NNP
34107	415	17	;	;	:
34107	415	18	anyhow	anyhow	RB
34107	415	19	you	-PRON-	PRP
34107	415	20	must	must	MD
34107	415	21	put	put	VB
34107	415	22	in	in	RP
34107	415	23	strong	strong	JJ
34107	415	24	gravy	gravy	NN
34107	415	25	,	,	,
34107	415	26	as	as	IN
34107	415	27	partridge	partridge	NN
34107	415	28	does	do	VBZ
34107	415	29	not	not	RB
34107	415	30	taste	taste	VB
34107	415	31	nice	nice	JJ
34107	415	32	if	if	IN
34107	415	33	curried	curry	VBN
34107	415	34	.	.	.
34107	416	1	If	if	IN
34107	416	2	you	-PRON-	PRP
34107	416	3	have	have	VBP
34107	416	4	any	any	DT
34107	416	5	partridge	partridge	NN
34107	416	6	left	leave	VBN
34107	416	7	from	from	IN
34107	416	8	dinner	dinner	NN
34107	416	9	,	,	,
34107	416	10	the	the	DT
34107	416	11	next	next	JJ
34107	416	12	day	day	NN
34107	416	13	you	-PRON-	PRP
34107	416	14	may	may	MD
34107	416	15	Curry	curry	VB
34107	416	16	it	-PRON-	PRP
34107	416	17	same	same	JJ
34107	416	18	as	as	IN
34107	416	19	pigeon	pigeon	NN
34107	416	20	,	,	,
34107	416	21	but	but	CC
34107	416	22	do	do	VB
34107	416	23	n't	not	RB
34107	416	24	let	let	VB
34107	416	25	it	-PRON-	PRP
34107	416	26	simmer	simmer	VB
34107	416	27	too	too	RB
34107	416	28	long	long	RB
34107	416	29	over	over	IN
34107	416	30	the	the	DT
34107	416	31	oven	oven	NN
34107	416	32	.	.	.
34107	417	1	Any	any	DT
34107	417	2	kind	kind	NN
34107	417	3	of	of	IN
34107	417	4	game	game	NN
34107	417	5	(	(	-LRB-
34107	417	6	birds	bird	NNS
34107	417	7	?	?	.
34107	417	8	)	)	-RRB-
34107	418	1	can	can	MD
34107	418	2	be	be	VB
34107	418	3	made	make	VBN
34107	418	4	same	same	JJ
34107	418	5	as	as	IN
34107	418	6	the	the	DT
34107	418	7	pigeon	pigeon	NN
34107	418	8	.	.	.
34107	419	1	No	no	UH
34107	419	2	.	.	.
34107	420	1	15.--TRIPE	15.--tripe	CD
34107	420	2	CURRY	curry	NN
34107	420	3	.	.	.
34107	421	1	Take	take	VB
34107	421	2	about	about	RB
34107	421	3	two	two	CD
34107	421	4	lbs	lb	NNS
34107	421	5	.	.	.
34107	422	1	of	of	IN
34107	422	2	good	good	JJ
34107	422	3	,	,	,
34107	422	4	thick	thick	JJ
34107	422	5	part	part	NN
34107	422	6	of	of	IN
34107	422	7	the	the	DT
34107	422	8	tripe	tripe	NN
34107	422	9	,	,	,
34107	422	10	cut	cut	VB
34107	422	11	them	-PRON-	PRP
34107	422	12	in	in	IN
34107	422	13	about	about	RB
34107	422	14	four	four	CD
34107	422	15	inches	inch	NNS
34107	422	16	square	square	JJ
34107	422	17	,	,	,
34107	422	18	or	or	CC
34107	422	19	not	not	RB
34107	422	20	at	at	RB
34107	422	21	all	all	RB
34107	422	22	,	,	,
34107	422	23	dip	dip	VB
34107	422	24	it	-PRON-	PRP
34107	422	25	in	in	IN
34107	422	26	hot	hot	JJ
34107	422	27	water	water	NN
34107	422	28	,	,	,
34107	422	29	not	not	RB
34107	422	30	boiling	boil	VBG
34107	422	31	,	,	,
34107	422	32	but	but	CC
34107	422	33	nearly	nearly	RB
34107	422	34	so	so	RB
34107	422	35	.	.	.
34107	423	1	Then	then	RB
34107	423	2	take	take	VB
34107	423	3	out	out	RP
34107	423	4	and	and	CC
34107	423	5	scrape	scrape	VB
34107	423	6	off	off	RP
34107	423	7	all	all	PDT
34107	423	8	the	the	DT
34107	423	9	black	black	JJ
34107	423	10	stuff	stuff	NN
34107	423	11	,	,	,
34107	423	12	and	and	CC
34107	423	13	clean	clean	VB
34107	423	14	it	-PRON-	PRP
34107	423	15	as	as	RB
34107	423	16	white	white	JJ
34107	423	17	as	as	IN
34107	423	18	a	a	DT
34107	423	19	white	white	JJ
34107	423	20	tablecloth	tablecloth	NN
34107	423	21	,	,	,
34107	423	22	and	and	CC
34107	423	23	boil	boil	VB
34107	423	24	it	-PRON-	PRP
34107	423	25	tender	tender	JJ
34107	423	26	as	as	IN
34107	423	27	you	-PRON-	PRP
34107	423	28	boil	boil	VBP
34107	423	29	for	for	IN
34107	423	30	"	"	``
34107	423	31	Tripe	Tripe	NNP
34107	423	32	Fricassee	Fricassee	NNP
34107	423	33	.	.	.
34107	423	34	"	"	''
34107	424	1	When	when	WRB
34107	424	2	cool	cool	JJ
34107	424	3	cut	cut	VBD
34107	424	4	it	-PRON-	PRP
34107	424	5	in	in	IN
34107	424	6	half	half	JJ
34107	424	7	-	-	HYPH
34107	424	8	inch	inch	NN
34107	424	9	squares	square	NNS
34107	424	10	,	,	,
34107	424	11	slightly	slightly	RB
34107	424	12	pepper	pepper	VB
34107	424	13	it	-PRON-	PRP
34107	424	14	.	.	.
34107	425	1	Place	place	VB
34107	425	2	a	a	DT
34107	425	3	stew	stew	NN
34107	425	4	-	-	HYPH
34107	425	5	pan	pan	NN
34107	425	6	on	on	IN
34107	425	7	fire	fire	NN
34107	425	8	,	,	,
34107	425	9	and	and	CC
34107	425	10	put	put	VBD
34107	425	11	in	in	RP
34107	425	12	a	a	DT
34107	425	13	lump	lump	NN
34107	425	14	of	of	IN
34107	425	15	butter	butter	NN
34107	425	16	.	.	.
34107	426	1	When	when	WRB
34107	426	2	hot	hot	JJ
34107	426	3	add	add	VBP
34107	426	4	the	the	DT
34107	426	5	tripe	tripe	NN
34107	426	6	,	,	,
34107	426	7	fry	fry	VB
34107	426	8	it	-PRON-	PRP
34107	426	9	to	to	IN
34107	426	10	a	a	DT
34107	426	11	brownish	brownish	JJ
34107	426	12	gold	gold	NN
34107	426	13	colour	colour	NN
34107	426	14	,	,	,
34107	426	15	then	then	RB
34107	426	16	take	take	VB
34107	426	17	out	out	RP
34107	426	18	and	and	CC
34107	426	19	put	put	VBD
34107	426	20	in	in	RP
34107	426	21	a	a	DT
34107	426	22	plate	plate	NN
34107	426	23	till	till	IN
34107	426	24	required	require	VBN
34107	426	25	.	.	.
34107	427	1	Now	now	RB
34107	427	2	add	add	VB
34107	427	3	the	the	DT
34107	427	4	Curry	Curry	NNP
34107	427	5	stuffs	stuff	NNS
34107	427	6	,	,	,
34107	427	7	as	as	IN
34107	427	8	No	no	UH
34107	427	9	.	.	.
34107	428	1	4	4	LS
34107	428	2	,	,	,
34107	428	3	into	into	IN
34107	428	4	the	the	DT
34107	428	5	stew	stew	NN
34107	428	6	-	-	HYPH
34107	428	7	pan	pan	NN
34107	428	8	on	on	IN
34107	428	9	the	the	DT
34107	428	10	fire	fire	NN
34107	428	11	,	,	,
34107	428	12	and	and	CC
34107	428	13	turn	turn	VB
34107	428	14	it	-PRON-	PRP
34107	428	15	over	over	RP
34107	428	16	and	and	CC
34107	428	17	over	over	RB
34107	428	18	till	till	IN
34107	428	19	nice	nice	JJ
34107	428	20	and	and	CC
34107	428	21	brown	brown	JJ
34107	428	22	.	.	.
34107	429	1	Now	now	RB
34107	429	2	add	add	VB
34107	429	3	the	the	DT
34107	429	4	tripe	tripe	NN
34107	429	5	you	-PRON-	PRP
34107	429	6	fried	fry	VBD
34107	429	7	,	,	,
34107	429	8	and	and	CC
34107	429	9	half	half	NN
34107	429	10	-	-	HYPH
34107	429	11	pint	pint	NN
34107	429	12	of	of	IN
34107	429	13	good	good	JJ
34107	429	14	gravy	gravy	NN
34107	429	15	,	,	,
34107	429	16	and	and	CC
34107	429	17	let	let	VB
34107	429	18	it	-PRON-	PRP
34107	429	19	simmer	simmer	VB
34107	429	20	gently	gently	RB
34107	429	21	on	on	IN
34107	429	22	slow	slow	JJ
34107	429	23	fire	fire	NN
34107	429	24	.	.	.
34107	430	1	When	when	WRB
34107	430	2	serving	serve	VBG
34107	430	3	add	add	VB
34107	430	4	a	a	DT
34107	430	5	tablespoon	tablespoon	NN
34107	430	6	of	of	IN
34107	430	7	cream	cream	NN
34107	430	8	and	and	CC
34107	430	9	few	few	JJ
34107	430	10	drops	drop	NNS
34107	430	11	of	of	IN
34107	430	12	lemon	lemon	NN
34107	430	13	.	.	.
34107	431	1	Some	some	DT
34107	431	2	nice	nice	JJ
34107	431	3	spices	spice	NNS
34107	431	4	and	and	CC
34107	431	5	a	a	DT
34107	431	6	pinch	pinch	NN
34107	431	7	of	of	IN
34107	431	8	cayenne	cayenne	NN
34107	431	9	pepper	pepper	NN
34107	431	10	should	should	MD
34107	431	11	be	be	VB
34107	431	12	added	add	VBN
34107	431	13	when	when	WRB
34107	431	14	frying	fry	VBG
34107	431	15	the	the	DT
34107	431	16	Curry	Curry	NNP
34107	431	17	Powders	Powders	NNPS
34107	431	18	.	.	.
34107	432	1	This	this	DT
34107	432	2	is	be	VBZ
34107	432	3	a	a	DT
34107	432	4	very	very	RB
34107	432	5	nice	nice	JJ
34107	432	6	Curry	Curry	NNP
34107	432	7	.	.	.
34107	433	1	By	by	IN
34107	433	2	-	-	HYPH
34107	433	3	the	the	DT
34107	433	4	-	-	HYPH
34107	433	5	by	by	NN
34107	433	6	,	,	,
34107	433	7	the	the	DT
34107	433	8	gravy	gravy	NN
34107	433	9	you	-PRON-	PRP
34107	433	10	boil	boil	VBP
34107	433	11	the	the	DT
34107	433	12	tripe	tripe	NN
34107	433	13	in	in	IN
34107	433	14	should	should	MD
34107	433	15	be	be	VB
34107	433	16	boiled	boil	VBN
34107	433	17	with	with	IN
34107	433	18	other	other	JJ
34107	433	19	bones	bone	NNS
34107	433	20	,	,	,
34107	433	21	vegetables	vegetable	NNS
34107	433	22	,	,	,
34107	433	23	etc	etc	FW
34107	433	24	.	.	FW
34107	433	25	,	,	,
34107	433	26	and	and	CC
34107	433	27	add	add	VB
34107	433	28	to	to	IN
34107	433	29	the	the	DT
34107	433	30	Curry	Curry	NNP
34107	433	31	instead	instead	RB
34107	433	32	of	of	IN
34107	433	33	other	other	JJ
34107	433	34	gravy	gravy	NN
34107	433	35	.	.	.
34107	434	1	No	no	UH
34107	434	2	.	.	.
34107	435	1	16.--LIVER	16.--liver	CD
34107	435	2	CURRY	CURRY	NNP
34107	435	3	,	,	,
34107	435	4	WITH	with	IN
34107	435	5	BACON	BACON	NNP
34107	435	6	.	.	.
34107	436	1	Take	take	VB
34107	436	2	a	a	DT
34107	436	3	pound	pound	NN
34107	436	4	of	of	IN
34107	436	5	liver	liver	NN
34107	436	6	and	and	CC
34107	436	7	a	a	DT
34107	436	8	piece	piece	NN
34107	436	9	of	of	IN
34107	436	10	fat	fat	NN
34107	436	11	of	of	IN
34107	436	12	bacon	bacon	NN
34107	436	13	,	,	,
34107	436	14	boil	boil	VB
34107	436	15	both	both	DT
34107	436	16	in	in	IN
34107	436	17	one	one	CD
34107	436	18	pan	pan	NN
34107	436	19	for	for	IN
34107	436	20	quarter	quarter	NN
34107	436	21	of	of	IN
34107	436	22	an	an	DT
34107	436	23	hour	hour	NN
34107	436	24	,	,	,
34107	436	25	then	then	RB
34107	436	26	take	take	VB
34107	436	27	it	-PRON-	PRP
34107	436	28	off	off	IN
34107	436	29	the	the	DT
34107	436	30	fire	fire	NN
34107	436	31	,	,	,
34107	436	32	let	let	VB
34107	436	33	it	-PRON-	PRP
34107	436	34	cool	cool	VB
34107	436	35	,	,	,
34107	436	36	then	then	RB
34107	436	37	cut	cut	VB
34107	436	38	it	-PRON-	PRP
34107	436	39	in	in	IN
34107	436	40	half	half	JJ
34107	436	41	-	-	HYPH
34107	436	42	inch	inch	NN
34107	436	43	squares	square	NNS
34107	436	44	,	,	,
34107	436	45	add	add	VBP
34107	436	46	about	about	RB
34107	436	47	1/4	1/4	CD
34107	436	48	lb	lb	IN
34107	436	49	.	.	.
34107	437	1	bacon	bacon	NNP
34107	437	2	to	to	IN
34107	437	3	a	a	DT
34107	437	4	pound	pound	NN
34107	437	5	of	of	IN
34107	437	6	liver	liver	NN
34107	437	7	,	,	,
34107	437	8	and	and	CC
34107	437	9	treat	treat	VB
34107	437	10	it	-PRON-	PRP
34107	437	11	same	same	JJ
34107	437	12	as	as	IN
34107	437	13	Madras	Madras	NNP
34107	437	14	Curry	Curry	NNP
34107	437	15	,	,	,
34107	437	16	No	no	UH
34107	437	17	.	.	.
34107	438	1	4	4	LS
34107	438	2	.	.	.
34107	439	1	The	the	DT
34107	439	2	Liver	Liver	NNP
34107	439	3	Curry	Curry	NNP
34107	439	4	considered	consider	VBD
34107	439	5	not	not	RB
34107	439	6	nicer	nice	JJR
34107	439	7	.	.	.
34107	440	1	Parties	party	NNS
34107	440	2	in	in	IN
34107	440	3	India	India	NNP
34107	440	4	and	and	CC
34107	440	5	Ceylon	Ceylon	NNP
34107	440	6	(	(	-LRB-
34107	440	7	Europeans	Europeans	NNPS
34107	440	8	)	)	-RRB-
34107	440	9	do	do	VBP
34107	440	10	not	not	RB
34107	440	11	care	care	VB
34107	440	12	much	much	JJ
34107	440	13	for	for	IN
34107	440	14	Liver	Liver	NNP
34107	440	15	Curry	Curry	NNP
34107	440	16	but	but	CC
34107	440	17	as	as	IN
34107	440	18	an	an	DT
34107	440	19	entree	entree	NN
34107	440	20	,	,	,
34107	440	21	"	"	''
34107	440	22	Liver	Liver	NNP
34107	440	23	and	and	CC
34107	440	24	Bacon	Bacon	NNP
34107	440	25	.	.	.
34107	440	26	"	"	''
34107	441	1	A	a	DT
34107	441	2	breakfast	breakfast	NN
34107	441	3	dish	dish	NN
34107	441	4	in	in	IN
34107	441	5	India	India	NNP
34107	441	6	and	and	CC
34107	441	7	Ceylon	Ceylon	NNP
34107	441	8	.	.	.
34107	442	1	No	no	UH
34107	442	2	.	.	.
34107	443	1	17.--CHOPS	17.--chops	LS
34107	443	2	CURRIED	CURRIED	NNP
34107	443	3	.	.	.
34107	444	1	This	this	DT
34107	444	2	is	be	VBZ
34107	444	3	a	a	DT
34107	444	4	changeable	changeable	JJ
34107	444	5	way	way	NN
34107	444	6	to	to	TO
34107	444	7	have	have	VB
34107	444	8	mutton	mutton	NN
34107	444	9	chops	chop	NNS
34107	444	10	done	do	VBN
34107	444	11	for	for	IN
34107	444	12	breakfast	breakfast	NN
34107	444	13	or	or	CC
34107	444	14	as	as	IN
34107	444	15	an	an	DT
34107	444	16	entree	entree	NN
34107	444	17	for	for	IN
34107	444	18	dinner	dinner	NN
34107	444	19	.	.	.
34107	445	1	Take	take	VB
34107	445	2	eight	eight	CD
34107	445	3	good	good	JJ
34107	445	4	chops	chop	NNS
34107	445	5	,	,	,
34107	445	6	and	and	CC
34107	445	7	flavour	flavour	VB
34107	445	8	it	-PRON-	PRP
34107	445	9	the	the	DT
34107	445	10	usual	usual	JJ
34107	445	11	as	as	IN
34107	445	12	for	for	IN
34107	445	13	serving	serve	VBG
34107	445	14	itself	-PRON-	PRP
34107	445	15	(	(	-LRB-
34107	445	16	I	-PRON-	PRP
34107	445	17	mean	mean	VBP
34107	445	18	place	place	VB
34107	445	19	the	the	DT
34107	445	20	chops	chop	NNS
34107	445	21	on	on	IN
34107	445	22	a	a	DT
34107	445	23	flat	flat	JJ
34107	445	24	dish	dish	NN
34107	445	25	,	,	,
34107	445	26	pepper	pepper	NN
34107	445	27	and	and	CC
34107	445	28	salt	salt	NN
34107	445	29	it	-PRON-	PRP
34107	445	30	)	)	-RRB-
34107	445	31	.	.	.
34107	446	1	Vinegar	Vinegar	NNP
34107	446	2	,	,	,
34107	446	3	a	a	DT
34107	446	4	dash	dash	NN
34107	446	5	of	of	IN
34107	446	6	Lucca	lucca	JJ
34107	446	7	oil	oil	NN
34107	446	8	,	,	,
34107	446	9	and	and	CC
34107	446	10	few	few	JJ
34107	446	11	drops	drop	NNS
34107	446	12	of	of	IN
34107	446	13	sauce	sauce	NN
34107	446	14	,	,	,
34107	446	15	and	and	CC
34107	446	16	let	let	VB
34107	446	17	these	these	DT
34107	446	18	soak	soak	VB
34107	446	19	for	for	IN
34107	446	20	a	a	DT
34107	446	21	few	few	JJ
34107	446	22	minutes	minute	NNS
34107	446	23	,	,	,
34107	446	24	then	then	RB
34107	446	25	place	place	VB
34107	446	26	a	a	DT
34107	446	27	frying	frying	JJ
34107	446	28	-	-	HYPH
34107	446	29	pan	pan	NN
34107	446	30	on	on	IN
34107	446	31	fire	fire	NN
34107	446	32	,	,	,
34107	446	33	add	add	VB
34107	446	34	a	a	DT
34107	446	35	lump	lump	NN
34107	446	36	of	of	IN
34107	446	37	butter	butter	NN
34107	446	38	.	.	.
34107	447	1	When	when	WRB
34107	447	2	melted	melt	VBN
34107	447	3	add	add	VBP
34107	447	4	the	the	DT
34107	447	5	chops	chop	NNS
34107	447	6	,	,	,
34107	447	7	and	and	CC
34107	447	8	fry	fry	VB
34107	447	9	it	-PRON-	PRP
34107	447	10	in	in	IN
34107	447	11	usual	usual	JJ
34107	447	12	way	way	NN
34107	447	13	of	of	IN
34107	447	14	mutton	mutton	NN
34107	447	15	chops	chop	NNS
34107	447	16	.	.	.
34107	448	1	When	when	WRB
34107	448	2	done	do	VBN
34107	448	3	take	take	VB
34107	448	4	it	-PRON-	PRP
34107	448	5	off	off	IN
34107	448	6	the	the	DT
34107	448	7	frying	frying	JJ
34107	448	8	-	-	HYPH
34107	448	9	pan	pan	NN
34107	448	10	,	,	,
34107	448	11	keep	keep	VB
34107	448	12	it	-PRON-	PRP
34107	448	13	in	in	IN
34107	448	14	a	a	DT
34107	448	15	plate	plate	NN
34107	448	16	.	.	.
34107	449	1	Now	now	RB
34107	449	2	take	take	VB
34107	449	3	a	a	DT
34107	449	4	large	large	JJ
34107	449	5	onion	onion	NN
34107	449	6	and	and	CC
34107	449	7	slice	slice	VB
34107	449	8	it	-PRON-	PRP
34107	449	9	,	,	,
34107	449	10	and	and	CC
34107	449	11	fry	fry	VB
34107	449	12	it	-PRON-	PRP
34107	449	13	to	to	IN
34107	449	14	a	a	DT
34107	449	15	gold	gold	JJ
34107	449	16	colour	colour	NN
34107	449	17	in	in	IN
34107	449	18	the	the	DT
34107	449	19	frying	frying	NN
34107	449	20	-	-	HYPH
34107	449	21	pan	pan	NN
34107	449	22	you	-PRON-	PRP
34107	449	23	fried	fry	VBD
34107	449	24	the	the	DT
34107	449	25	chops	chop	NNS
34107	449	26	,	,	,
34107	449	27	then	then	RB
34107	449	28	add	add	VB
34107	449	29	all	all	PDT
34107	449	30	the	the	DT
34107	449	31	Curry	Curry	NNP
34107	449	32	stuffs	stuff	NNS
34107	449	33	to	to	IN
34107	449	34	it	-PRON-	PRP
34107	449	35	as	as	IN
34107	449	36	said	say	VBD
34107	449	37	in	in	IN
34107	449	38	the	the	DT
34107	449	39	Madras	Madras	NNPS
34107	449	40	Curry	Curry	NNP
34107	449	41	,	,	,
34107	449	42	No	no	UH
34107	449	43	.	.	.
34107	450	1	4	4	LS
34107	450	2	,	,	,
34107	450	3	except	except	IN
34107	450	4	the	the	DT
34107	450	5	cayenne	cayenne	NN
34107	450	6	,	,	,
34107	450	7	ginger	ginger	NN
34107	450	8	,	,	,
34107	450	9	and	and	CC
34107	450	10	garlic	garlic	NNP
34107	450	11	.	.	.
34107	451	1	When	when	WRB
34107	451	2	all	all	PDT
34107	451	3	these	these	DT
34107	451	4	are	be	VBP
34107	451	5	nicely	nicely	RB
34107	451	6	fried	fried	JJ
34107	451	7	add	add	VBP
34107	451	8	four	four	CD
34107	451	9	spoons	spoon	NNS
34107	451	10	of	of	IN
34107	451	11	good	good	JJ
34107	451	12	stock	stock	NN
34107	451	13	(	(	-LRB-
34107	451	14	brown	brown	NNP
34107	451	15	)	)	-RRB-
34107	451	16	,	,	,
34107	451	17	and	and	CC
34107	451	18	now	now	RB
34107	451	19	add	add	VBP
34107	451	20	the	the	DT
34107	451	21	chops	chop	NNS
34107	451	22	into	into	IN
34107	451	23	the	the	DT
34107	451	24	frying	frying	JJ
34107	451	25	-	-	HYPH
34107	451	26	pan	pan	NN
34107	451	27	.	.	.
34107	452	1	Let	let	VB
34107	452	2	it	-PRON-	PRP
34107	452	3	warm	warm	VB
34107	452	4	,	,	,
34107	452	5	then	then	RB
34107	452	6	serve	serve	VB
34107	452	7	on	on	IN
34107	452	8	a	a	DT
34107	452	9	hot	hot	JJ
34107	452	10	dish	dish	NN
34107	452	11	,	,	,
34107	452	12	and	and	CC
34107	452	13	send	send	VB
34107	452	14	to	to	TO
34107	452	15	table	table	NN
34107	452	16	with	with	IN
34107	452	17	potatoes	potato	NNS
34107	452	18	,	,	,
34107	452	19	vegetables	vegetable	NNS
34107	452	20	,	,	,
34107	452	21	etc	etc	FW
34107	452	22	.	.	NN
34107	452	23	,	,	,
34107	452	24	same	same	JJ
34107	452	25	as	as	IN
34107	452	26	an	an	DT
34107	452	27	entree	entree	NN
34107	452	28	.	.	.
34107	453	1	Certainly	certainly	RB
34107	453	2	can	can	MD
34107	453	3	used	use	VBN
34107	453	4	with	with	IN
34107	453	5	boiled	boil	VBN
34107	453	6	rice	rice	NN
34107	453	7	too	too	RB
34107	453	8	.	.	.
34107	454	1	No	no	UH
34107	454	2	.	.	.
34107	455	1	18.--STEAKS	18.--steaks	CD
34107	455	2	CURRIED	CURRIED	NNP
34107	455	3	.	.	.
34107	456	1	Same	same	JJ
34107	456	2	as	as	IN
34107	456	3	chops	chop	NNS
34107	456	4	curried	curry	VBN
34107	456	5	,	,	,
34107	456	6	but	but	CC
34107	456	7	to	to	TO
34107	456	8	fry	fry	VB
34107	456	9	the	the	DT
34107	456	10	steaks	steak	NNS
34107	456	11	first	first	RB
34107	456	12	,	,	,
34107	456	13	then	then	RB
34107	456	14	proceed	proceed	VB
34107	456	15	same	same	JJ
34107	456	16	as	as	IN
34107	456	17	for	for	IN
34107	456	18	mutton	mutton	NN
34107	456	19	chops	chop	NNS
34107	456	20	.	.	.
34107	457	1	Mashed	mashed	JJ
34107	457	2	potatoes	potato	NNS
34107	457	3	should	should	MD
34107	457	4	join	join	VB
34107	457	5	this	this	DT
34107	457	6	dish	dish	NN
34107	457	7	,	,	,
34107	457	8	and	and	CC
34107	457	9	boiled	boil	VBN
34107	457	10	spinach	spinach	NN
34107	457	11	fried	fry	VBN
34107	457	12	in	in	IN
34107	457	13	butter	butter	NN
34107	457	14	with	with	IN
34107	457	15	an	an	DT
34107	457	16	onion	onion	NN
34107	457	17	will	will	MD
34107	457	18	be	be	VB
34107	457	19	a	a	DT
34107	457	20	nice	nice	JJ
34107	457	21	accompaniment	accompaniment	NN
34107	457	22	,	,	,
34107	457	23	but	but	CC
34107	457	24	tough	tough	JJ
34107	457	25	part	part	NN
34107	457	26	of	of	IN
34107	457	27	beef	beef	NN
34107	457	28	would	would	MD
34107	457	29	n't	not	RB
34107	457	30	do	do	VB
34107	457	31	neither	neither	DT
34107	457	32	.	.	.
34107	458	1	You	-PRON-	PRP
34107	458	2	must	must	MD
34107	458	3	not	not	RB
34107	458	4	beat	beat	VB
34107	458	5	up	up	RP
34107	458	6	the	the	DT
34107	458	7	steaks	steak	NNS
34107	458	8	with	with	IN
34107	458	9	a	a	DT
34107	458	10	chopper	chopper	JJ
34107	458	11	or	or	CC
34107	458	12	steak	steak	VB
34107	458	13	tenderer	tenderer	NN
34107	458	14	,	,	,
34107	458	15	because	because	IN
34107	458	16	all	all	PDT
34107	458	17	the	the	DT
34107	458	18	juice	juice	NN
34107	458	19	will	will	MD
34107	458	20	be	be	VB
34107	458	21	out	out	RB
34107	458	22	;	;	:
34107	458	23	scarcely	scarcely	RB
34107	458	24	any	any	DT
34107	458	25	taste	taste	NN
34107	458	26	.	.	.
34107	459	1	When	when	WRB
34107	459	2	serving	serve	VBG
34107	459	3	add	add	VB
34107	459	4	a	a	DT
34107	459	5	few	few	JJ
34107	459	6	drops	drop	NNS
34107	459	7	of	of	IN
34107	459	8	lemon	lemon	NN
34107	459	9	juice	juice	NN
34107	459	10	,	,	,
34107	459	11	and	and	CC
34107	459	12	this	this	DT
34107	459	13	Curry	Curry	NNP
34107	459	14	will	will	MD
34107	459	15	taste	taste	VB
34107	459	16	nicer	nicer	RBR
34107	459	17	if	if	IN
34107	459	18	gleeced	gleece	VBN
34107	459	19	before	before	IN
34107	459	20	sending	send	VBG
34107	459	21	to	to	IN
34107	459	22	table	table	NN
34107	459	23	in	in	IN
34107	459	24	the	the	DT
34107	459	25	following	following	NN
34107	459	26	way:--Set	way:--Set	VBD
34107	459	27	a	a	DT
34107	459	28	stew	stew	NN
34107	459	29	-	-	HYPH
34107	459	30	pan	pan	NN
34107	459	31	on	on	IN
34107	459	32	fire	fire	NN
34107	459	33	,	,	,
34107	459	34	when	when	WRB
34107	459	35	hot	hot	JJ
34107	459	36	put	put	VBD
34107	459	37	a	a	DT
34107	459	38	small	small	JJ
34107	459	39	bit	bit	NN
34107	459	40	of	of	IN
34107	459	41	butter	butter	NN
34107	459	42	and	and	CC
34107	459	43	a	a	DT
34107	459	44	small	small	JJ
34107	459	45	onion	onion	NN
34107	459	46	,	,	,
34107	459	47	finely	finely	RB
34107	459	48	sliced	slice	VBN
34107	459	49	,	,	,
34107	459	50	and	and	CC
34107	459	51	teaspoon	teaspoon	NN
34107	459	52	of	of	IN
34107	459	53	any	any	DT
34107	459	54	gravy	gravy	NN
34107	459	55	.	.	.
34107	460	1	Now	now	RB
34107	460	2	use	use	VB
34107	460	3	a	a	DT
34107	460	4	wooden	wooden	JJ
34107	460	5	spoon	spoon	NN
34107	460	6	for	for	IN
34107	460	7	frying	fry	VBG
34107	460	8	the	the	DT
34107	460	9	onions	onion	NNS
34107	460	10	,	,	,
34107	460	11	and	and	CC
34107	460	12	press	press	VB
34107	460	13	them	-PRON-	PRP
34107	460	14	in	in	IN
34107	460	15	the	the	DT
34107	460	16	sauce	sauce	NN
34107	460	17	-	-	HYPH
34107	460	18	pan	pan	NN
34107	460	19	.	.	.
34107	461	1	When	when	WRB
34107	461	2	nice	nice	JJ
34107	461	3	and	and	CC
34107	461	4	brown	brown	JJ
34107	461	5	colour	colour	NN
34107	461	6	,	,	,
34107	461	7	and	and	CC
34107	461	8	the	the	DT
34107	461	9	fried	fried	JJ
34107	461	10	onions	onion	NNS
34107	461	11	have	have	VBP
34107	461	12	stuck	stick	VBN
34107	461	13	in	in	IN
34107	461	14	the	the	DT
34107	461	15	sauce	sauce	NN
34107	461	16	-	-	HYPH
34107	461	17	pan	pan	NN
34107	461	18	,	,	,
34107	461	19	pour	pour	VB
34107	461	20	the	the	DT
34107	461	21	Curry	Curry	NNP
34107	461	22	you	-PRON-	PRP
34107	461	23	prepared	prepare	VBD
34107	461	24	and	and	CC
34107	461	25	a	a	DT
34107	461	26	spoon	spoon	NN
34107	461	27	of	of	IN
34107	461	28	cream	cream	NN
34107	461	29	;	;	:
34107	461	30	let	let	VB
34107	461	31	it	-PRON-	PRP
34107	461	32	simmer	simmer	VB
34107	461	33	a	a	DT
34107	461	34	few	few	JJ
34107	461	35	minutes	minute	NNS
34107	461	36	.	.	.
34107	462	1	Send	send	VB
34107	462	2	to	to	TO
34107	462	3	table	table	NN
34107	462	4	with	with	IN
34107	462	5	rice	rice	NN
34107	462	6	.	.	.
34107	463	1	Do	do	VB
34107	463	2	n't	not	RB
34107	463	3	forget	forget	VB
34107	463	4	to	to	TO
34107	463	5	add	add	VB
34107	463	6	lemon	lemon	NN
34107	463	7	juice	juice	NN
34107	463	8	or	or	CC
34107	463	9	vinegar	vinegar	NN
34107	463	10	.	.	.
34107	464	1	No	no	UH
34107	464	2	.	.	.
34107	465	1	19.--GAME	19.--game	CD
34107	465	2	CURRIES	curry	NNS
34107	465	3	(	(	-LRB-
34107	465	4	Various	Various	NNP
34107	465	5	)	)	-RRB-
34107	465	6	.	.	.
34107	466	1	The	the	DT
34107	466	2	Game	Game	NNP
34107	466	3	Curry	Curry	NNP
34107	466	4	I	-PRON-	PRP
34107	466	5	mean	mean	VBP
34107	466	6	is	be	VBZ
34107	466	7	thus:--elk	thus:--elk	NN
34107	466	8	;	;	:
34107	466	9	venisons	venison	NNS
34107	466	10	;	;	:
34107	466	11	poultry	poultry	NN
34107	466	12	,	,	,
34107	466	13	as	as	IN
34107	466	14	turkey	turkey	NNP
34107	466	15	,	,	,
34107	466	16	geese	geese	JJ
34107	466	17	,	,	,
34107	466	18	duck	duck	NN
34107	466	19	,	,	,
34107	466	20	etc	etc	FW
34107	466	21	.	.	.
34107	467	1	;	;	:
34107	467	2	rabbit	rabbit	NN
34107	467	3	,	,	,
34107	467	4	etc	etc	FW
34107	467	5	.	.	.
34107	468	1	Can	Can	MD
34107	468	2	be	be	VB
34107	468	3	curried	curry	VBN
34107	468	4	same	same	JJ
34107	468	5	as	as	IN
34107	468	6	No	no	UH
34107	468	7	.	.	.
34107	469	1	4	4	LS
34107	469	2	,	,	,
34107	469	3	but	but	CC
34107	469	4	it	-PRON-	PRP
34107	469	5	is	be	VBZ
34107	469	6	not	not	RB
34107	469	7	nicer	nice	JJR
34107	469	8	to	to	TO
34107	469	9	make	make	VB
34107	469	10	them	-PRON-	PRP
34107	469	11	into	into	IN
34107	469	12	a	a	DT
34107	469	13	yellow	yellow	JJ
34107	469	14	Curry	Curry	NNP
34107	469	15	,	,	,
34107	469	16	as	as	IN
34107	469	17	for	for	IN
34107	469	18	fish	fish	NN
34107	469	19	or	or	CC
34107	469	20	vegetables	vegetable	NNS
34107	469	21	.	.	.
34107	470	1	No	no	UH
34107	470	2	.	.	.
34107	471	1	20.--RABBIT	20.--rabbit	LS
34107	471	2	OR	or	CC
34107	471	3	YOUNG	young	NN
34107	471	4	HARE	hare	NN
34107	471	5	CURRY	curry	JJ
34107	471	6	.	.	.
34107	472	1	N.B.--I	N.B.--I	NNP
34107	472	2	think	think	VB
34107	472	3	the	the	DT
34107	472	4	Rabbit	Rabbit	NNP
34107	472	5	made	make	VBD
34107	472	6	into	into	IN
34107	472	7	a	a	DT
34107	472	8	gleeced	gleece	VBN
34107	472	9	brown	brown	JJ
34107	472	10	stew	stew	NN
34107	472	11	much	much	RB
34107	472	12	nicer	nicer	RBR
34107	472	13	than	than	IN
34107	472	14	putting	put	VBG
34107	472	15	it	-PRON-	PRP
34107	472	16	in	in	IN
34107	472	17	a	a	DT
34107	472	18	jar	jar	NN
34107	472	19	,	,	,
34107	472	20	and	and	CC
34107	472	21	prepare	prepare	VB
34107	472	22	like	like	IN
34107	472	23	a	a	DT
34107	472	24	jugged	jugged	JJ
34107	472	25	hare	hare	NN
34107	472	26	,	,	,
34107	472	27	as	as	IN
34107	472	28	it	-PRON-	PRP
34107	472	29	takes	take	VBZ
34107	472	30	away	away	RB
34107	472	31	all	all	PDT
34107	472	32	the	the	DT
34107	472	33	flavour	flavour	NN
34107	472	34	,	,	,
34107	472	35	and	and	CC
34107	472	36	the	the	DT
34107	472	37	gravy	gravy	NN
34107	472	38	tastes	taste	VBZ
34107	472	39	nice	nice	JJ
34107	472	40	,	,	,
34107	472	41	and	and	CC
34107	472	42	the	the	DT
34107	472	43	meat	meat	NN
34107	472	44	almost	almost	RB
34107	472	45	like	like	IN
34107	472	46	the	the	DT
34107	472	47	soup	soup	NN
34107	472	48	meat	meat	NN
34107	472	49	or	or	CC
34107	472	50	plain	plain	JJ
34107	472	51	boiled	boil	VBN
34107	472	52	meat	meat	NN
34107	472	53	;	;	:
34107	472	54	but	but	CC
34107	472	55	the	the	DT
34107	472	56	Curried	Curried	NNP
34107	472	57	Rabbit	Rabbit	NNP
34107	472	58	is	be	VBZ
34107	472	59	not	not	RB
34107	472	60	a	a	DT
34107	472	61	bad	bad	JJ
34107	472	62	recipe	recipe	NN
34107	472	63	,	,	,
34107	472	64	if	if	IN
34107	472	65	properly	properly	RB
34107	472	66	made	make	VBN
34107	472	67	,	,	,
34107	472	68	to	to	TO
34107	472	69	use	use	VB
34107	472	70	as	as	IN
34107	472	71	an	an	DT
34107	472	72	ordinary	ordinary	JJ
34107	472	73	entree	entree	NN
34107	472	74	.	.	.
34107	473	1	Take	take	VB
34107	473	2	a	a	DT
34107	473	3	small	small	JJ
34107	473	4	rabbit	rabbit	NN
34107	473	5	;	;	:
34107	473	6	skin	skin	NN
34107	473	7	it	-PRON-	PRP
34107	473	8	;	;	:
34107	473	9	and	and	CC
34107	473	10	cut	cut	VBD
34107	473	11	up	up	RP
34107	473	12	in	in	IN
34107	473	13	small	small	JJ
34107	473	14	pieces	piece	NNS
34107	473	15	as	as	RB
34107	473	16	large	large	JJ
34107	473	17	as	as	IN
34107	473	18	two	two	CD
34107	473	19	inch	inch	NN
34107	473	20	square	square	JJ
34107	473	21	;	;	:
34107	473	22	flour	flour	NN
34107	473	23	it	-PRON-	PRP
34107	473	24	,	,	,
34107	473	25	and	and	CC
34107	473	26	fry	fry	VB
34107	473	27	in	in	IN
34107	473	28	butter	butter	NN
34107	473	29	or	or	CC
34107	473	30	lard	lard	NN
34107	473	31	,	,	,
34107	473	32	just	just	RB
34107	473	33	underdone	underdone	CD
34107	473	34	,	,	,
34107	473	35	and	and	CC
34107	473	36	brown	brown	VB
34107	473	37	it	-PRON-	PRP
34107	473	38	outside	outside	RB
34107	473	39	;	;	:
34107	473	40	keep	keep	VB
34107	473	41	it	-PRON-	PRP
34107	473	42	to	to	IN
34107	473	43	a	a	DT
34107	473	44	side	side	NN
34107	473	45	.	.	.
34107	474	1	Now	now	RB
34107	474	2	place	place	VB
34107	474	3	a	a	DT
34107	474	4	stew	stew	NN
34107	474	5	-	-	HYPH
34107	474	6	pan	pan	NN
34107	474	7	on	on	IN
34107	474	8	fire	fire	NN
34107	474	9	,	,	,
34107	474	10	and	and	CC
34107	474	11	add	add	VB
34107	474	12	the	the	DT
34107	474	13	remaining	remain	VBG
34107	474	14	butter	butter	NN
34107	474	15	or	or	CC
34107	474	16	lard	lard	NN
34107	474	17	you	-PRON-	PRP
34107	474	18	fried	fry	VBD
34107	474	19	the	the	DT
34107	474	20	rabbit	rabbit	NN
34107	474	21	with	with	IN
34107	474	22	;	;	:
34107	474	23	when	when	WRB
34107	474	24	this	this	DT
34107	474	25	lard	lard	NN
34107	474	26	is	be	VBZ
34107	474	27	nice	nice	JJ
34107	474	28	and	and	CC
34107	474	29	hot	hot	JJ
34107	474	30	,	,	,
34107	474	31	slice	slice	VB
34107	474	32	one	one	CD
34107	474	33	onion	onion	NN
34107	474	34	,	,	,
34107	474	35	and	and	CC
34107	474	36	brown	brown	NNP
34107	474	37	in	in	IN
34107	474	38	the	the	DT
34107	474	39	stew	stew	NNP
34107	474	40	-	-	HYPH
34107	474	41	pan	pan	NN
34107	474	42	.	.	.
34107	475	1	Now	now	RB
34107	475	2	add	add	VB
34107	475	3	Curry	Curry	NNP
34107	475	4	powder	powder	NN
34107	475	5	same	same	JJ
34107	475	6	as	as	IN
34107	475	7	Madras	Madras	NNP
34107	475	8	Curry	Curry	NNP
34107	475	9	,	,	,
34107	475	10	No	no	UH
34107	475	11	.	.	.
34107	476	1	4	4	LS
34107	476	2	.	.	.
34107	477	1	When	when	WRB
34107	477	2	all	all	PDT
34107	477	3	these	these	DT
34107	477	4	are	be	VBP
34107	477	5	nice	nice	JJ
34107	477	6	and	and	CC
34107	477	7	brownish	brownish	JJ
34107	477	8	gold	gold	NN
34107	477	9	,	,	,
34107	477	10	add	add	VB
34107	477	11	a	a	DT
34107	477	12	pint	pint	NN
34107	477	13	of	of	IN
34107	477	14	gravy	gravy	NN
34107	477	15	or	or	CC
34107	477	16	milk	milk	NN
34107	477	17	,	,	,
34107	477	18	and	and	CC
34107	477	19	let	let	VB
34107	477	20	it	-PRON-	PRP
34107	477	21	simmer	simmer	VB
34107	477	22	gently	gently	RB
34107	477	23	on	on	IN
34107	477	24	slow	slow	JJ
34107	477	25	fire	fire	NN
34107	477	26	;	;	:
34107	477	27	and	and	CC
34107	477	28	quarter	quarter	NN
34107	477	29	of	of	IN
34107	477	30	an	an	DT
34107	477	31	hour	hour	NN
34107	477	32	before	before	IN
34107	477	33	sending	send	VBG
34107	477	34	to	to	IN
34107	477	35	table	table	NN
34107	477	36	,	,	,
34107	477	37	add	add	VB
34107	477	38	the	the	DT
34107	477	39	fried	fry	VBN
34107	477	40	rabbit	rabbit	NN
34107	477	41	to	to	IN
34107	477	42	the	the	DT
34107	477	43	Curry	Curry	NNP
34107	477	44	sauce	sauce	NN
34107	477	45	,	,	,
34107	477	46	and	and	CC
34107	477	47	let	let	VB
34107	477	48	it	-PRON-	PRP
34107	477	49	simmer	simmer	VB
34107	477	50	for	for	IN
34107	477	51	15	15	CD
34107	477	52	minutes	minute	NNS
34107	477	53	.	.	.
34107	478	1	When	when	WRB
34107	478	2	serving	serve	VBG
34107	478	3	add	add	VB
34107	478	4	few	few	JJ
34107	478	5	drops	drop	NNS
34107	478	6	of	of	IN
34107	478	7	lemon	lemon	NN
34107	478	8	juice	juice	NN
34107	478	9	,	,	,
34107	478	10	and	and	CC
34107	478	11	a	a	DT
34107	478	12	spoon	spoon	NN
34107	478	13	of	of	IN
34107	478	14	cream	cream	NN
34107	478	15	.	.	.
34107	479	1	The	the	DT
34107	479	2	above	above	JJ
34107	479	3	Curry	Curry	NNP
34107	479	4	for	for	IN
34107	479	5	boiled	boil	VBN
34107	479	6	rice	rice	NN
34107	479	7	;	;	:
34107	479	8	if	if	IN
34107	479	9	for	for	IN
34107	479	10	an	an	DT
34107	479	11	"	"	``
34107	479	12	entree	entree	NN
34107	479	13	,	,	,
34107	479	14	"	"	''
34107	479	15	just	just	RB
34107	479	16	cut	cut	VB
34107	479	17	the	the	DT
34107	479	18	rabbit	rabbit	NN
34107	479	19	in	in	IN
34107	479	20	joints	joint	NNS
34107	479	21	,	,	,
34107	479	22	and	and	CC
34107	479	23	prepare	prepare	VB
34107	479	24	same	same	JJ
34107	479	25	as	as	IN
34107	479	26	the	the	DT
34107	479	27	above	above	JJ
34107	479	28	Curry	Curry	NNP
34107	479	29	.	.	.
34107	480	1	When	when	WRB
34107	480	2	serving	serve	VBG
34107	480	3	add	add	VB
34107	480	4	a	a	DT
34107	480	5	glass	glass	NN
34107	480	6	of	of	IN
34107	480	7	claret	claret	NN
34107	480	8	in	in	IN
34107	480	9	place	place	NN
34107	480	10	of	of	IN
34107	480	11	lemon	lemon	NN
34107	480	12	juice	juice	NN
34107	480	13	.	.	.
34107	481	1	No	no	UH
34107	481	2	.	.	.
34107	482	1	21.--EGG	21.--egg	CD
34107	482	2	CURRY	CURRY	NNP
34107	482	3	(	(	-LRB-
34107	482	4	Whitish	Whitish	NNP
34107	482	5	Yellow	Yellow	NNP
34107	482	6	)	)	-RRB-
34107	482	7	.	.	.
34107	483	1	Hard	hard	JJ
34107	483	2	boil	boil	VB
34107	483	3	six	six	CD
34107	483	4	eggs	egg	NNS
34107	483	5	,	,	,
34107	483	6	and	and	CC
34107	483	7	put	put	VBN
34107	483	8	in	in	RP
34107	483	9	cold	cold	JJ
34107	483	10	water	water	NN
34107	483	11	till	till	IN
34107	483	12	wanted	want	VBN
34107	483	13	.	.	.
34107	484	1	Now	now	RB
34107	484	2	place	place	VB
34107	484	3	a	a	DT
34107	484	4	stew	stew	NN
34107	484	5	-	-	HYPH
34107	484	6	pan	pan	NN
34107	484	7	on	on	IN
34107	484	8	fire	fire	NN
34107	484	9	,	,	,
34107	484	10	and	and	CC
34107	484	11	add	add	VB
34107	484	12	half	half	JJ
34107	484	13	teaspoon	teaspoon	NN
34107	484	14	of	of	IN
34107	484	15	saffron	saffron	NNP
34107	484	16	powder	powder	NNP
34107	484	17	(	(	-LRB-
34107	484	18	yellow	yellow	NNP
34107	484	19	)	)	-RRB-
34107	484	20	;	;	:
34107	484	21	half	half	NN
34107	484	22	-	-	HYPH
34107	484	23	pint	pint	NN
34107	484	24	of	of	IN
34107	484	25	milk	milk	NN
34107	484	26	;	;	:
34107	484	27	one	one	CD
34107	484	28	large	large	JJ
34107	484	29	onion	onion	NN
34107	484	30	,	,	,
34107	484	31	sliced	slice	VBN
34107	484	32	;	;	:
34107	484	33	one	one	CD
34107	484	34	tablespoon	tablespoon	NN
34107	484	35	finely	finely	RB
34107	484	36	chopped	chop	VBD
34107	484	37	ham	ham	NN
34107	484	38	or	or	CC
34107	484	39	corned	corn	VBN
34107	484	40	beef	beef	NN
34107	484	41	;	;	:
34107	484	42	one	one	CD
34107	484	43	green	green	JJ
34107	484	44	capsicum	capsicum	NN
34107	484	45	,	,	,
34107	484	46	cut	cut	VBN
34107	484	47	in	in	IN
34107	484	48	quarters	quarter	NNS
34107	484	49	;	;	:
34107	484	50	one	one	CD
34107	484	51	potato	potato	NN
34107	484	52	,	,	,
34107	484	53	mashed	mash	VBD
34107	484	54	up	up	RP
34107	484	55	(	(	-LRB-
34107	484	56	the	the	DT
34107	484	57	potato	potato	NN
34107	484	58	left	leave	VBD
34107	484	59	from	from	IN
34107	484	60	last	last	JJ
34107	484	61	meal	meal	NN
34107	484	62	will	will	MD
34107	484	63	do	do	VB
34107	484	64	)	)	-RRB-
34107	484	65	.	.	.
34107	485	1	Now	now	RB
34107	485	2	simmer	simmer	JJ
34107	485	3	this	this	DT
34107	485	4	for	for	IN
34107	485	5	quarter	quarter	NN
34107	485	6	of	of	IN
34107	485	7	an	an	DT
34107	485	8	hour	hour	NN
34107	485	9	;	;	:
34107	485	10	do	do	VB
34107	485	11	n't	not	RB
34107	485	12	let	let	VB
34107	485	13	it	-PRON-	PRP
34107	485	14	burn	burn	VB
34107	485	15	.	.	.
34107	486	1	When	when	WRB
34107	486	2	serving	serve	VBG
34107	486	3	,	,	,
34107	486	4	take	take	VB
34107	486	5	eggs	egg	NNS
34107	486	6	out	out	IN
34107	486	7	of	of	IN
34107	486	8	the	the	DT
34107	486	9	shell	shell	NN
34107	486	10	;	;	:
34107	486	11	cut	cut	VBN
34107	486	12	in	in	IN
34107	486	13	halves	half	NNS
34107	486	14	;	;	:
34107	486	15	place	place	VB
34107	486	16	the	the	DT
34107	486	17	eggs	egg	NNS
34107	486	18	on	on	IN
34107	486	19	a	a	DT
34107	486	20	vegetable	vegetable	NN
34107	486	21	dish	dish	NN
34107	486	22	(	(	-LRB-
34107	486	23	the	the	DT
34107	486	24	cut	cut	JJ
34107	486	25	part	part	NN
34107	486	26	up	up	RP
34107	486	27	)	)	-RRB-
34107	486	28	.	.	.
34107	487	1	Now	now	RB
34107	487	2	add	add	VB
34107	487	3	a	a	DT
34107	487	4	tablespoon	tablespoon	NN
34107	487	5	of	of	IN
34107	487	6	cream	cream	NN
34107	487	7	,	,	,
34107	487	8	and	and	CC
34107	487	9	a	a	DT
34107	487	10	few	few	JJ
34107	487	11	drops	drop	NNS
34107	487	12	of	of	IN
34107	487	13	lemon	lemon	NN
34107	487	14	juice	juice	NN
34107	487	15	;	;	:
34107	487	16	salt	salt	NN
34107	487	17	to	to	IN
34107	487	18	taste	taste	NN
34107	487	19	,	,	,
34107	487	20	and	and	CC
34107	487	21	pour	pour	VB
34107	487	22	over	over	IN
34107	487	23	the	the	DT
34107	487	24	eggs	egg	NNS
34107	487	25	,	,	,
34107	487	26	and	and	CC
34107	487	27	send	send	VB
34107	487	28	to	to	TO
34107	487	29	table	table	NN
34107	487	30	with	with	IN
34107	487	31	a	a	DT
34107	487	32	brown	brown	JJ
34107	487	33	Curry	Curry	NNP
34107	487	34	to	to	TO
34107	487	35	accompany	accompany	VB
34107	487	36	the	the	DT
34107	487	37	rice	rice	NN
34107	487	38	(	(	-LRB-
34107	487	39	boiled	boil	VBN
34107	487	40	)	)	-RRB-
34107	487	41	.	.	.
34107	488	1	Samball	samball	JJ
34107	488	2	and	and	CC
34107	488	3	fried	fry	VBN
34107	488	4	herring	herring	NN
34107	488	5	may	may	MD
34107	488	6	be	be	VB
34107	488	7	sent	send	VBN
34107	488	8	with	with	IN
34107	488	9	these	these	DT
34107	488	10	above	above	JJ
34107	488	11	Curries	curry	NNS
34107	488	12	and	and	CC
34107	488	13	rice	rice	NN
34107	488	14	.	.	.
34107	489	1	Poppadoms[7	poppadoms[7	NN
34107	489	2	]	]	-RRB-
34107	489	3	and	and	CC
34107	489	4	Bombay	Bombay	NNP
34107	489	5	ducks	duck	NNS
34107	489	6	will	will	MD
34107	489	7	be	be	VB
34107	489	8	a	a	DT
34107	489	9	good	good	JJ
34107	489	10	accompaniment	accompaniment	NN
34107	489	11	if	if	IN
34107	489	12	could	could	MD
34107	489	13	be	be	VB
34107	489	14	procured	procure	VBN
34107	489	15	.	.	.
34107	490	1	[	[	-LRB-
34107	490	2	7	7	LS
34107	490	3	]	]	-RRB-
34107	490	4	Poppadoms	Poppadoms	NNP
34107	490	5	is	be	VBZ
34107	490	6	a	a	DT
34107	490	7	thin	thin	JJ
34107	490	8	kind	kind	NN
34107	490	9	of	of	IN
34107	490	10	flour	flour	NN
34107	490	11	and	and	CC
34107	490	12	turtle	turtle	NN
34107	490	13	eggs	egg	NNS
34107	490	14	,	,	,
34107	490	15	and	and	CC
34107	490	16	a	a	DT
34107	490	17	kind	kind	NN
34107	490	18	of	of	IN
34107	490	19	grain	grain	NN
34107	490	20	,	,	,
34107	490	21	mixed	mixed	JJ
34107	490	22	and	and	CC
34107	490	23	made	make	VBD
34107	490	24	as	as	RB
34107	490	25	thin	thin	JJ
34107	490	26	as	as	IN
34107	490	27	paper	paper	NN
34107	490	28	.	.	.
34107	491	1	No	no	UH
34107	491	2	.	.	.
34107	492	1	22.--EGG	22.--egg	CD
34107	492	2	CURRY	CURRY	NNP
34107	492	3	(	(	-LRB-
34107	492	4	Brown	Brown	NNP
34107	492	5	)	)	-RRB-
34107	492	6	.	.	.
34107	493	1	Boil	Boil	NNP
34107	493	2	the	the	DT
34107	493	3	eggs	egg	NNS
34107	493	4	same	same	JJ
34107	493	5	as	as	IN
34107	493	6	No	no	UH
34107	493	7	.	.	.
34107	494	1	21	21	CD
34107	494	2	,	,	,
34107	494	3	and	and	CC
34107	494	4	put	put	VBN
34107	494	5	in	in	RP
34107	494	6	cold	cold	JJ
34107	494	7	water	water	NN
34107	494	8	till	till	IN
34107	494	9	wanted	want	VBN
34107	494	10	.	.	.
34107	495	1	Now	now	RB
34107	495	2	prepare	prepare	VB
34107	495	3	Curry	Curry	NNP
34107	495	4	sauce	sauce	NN
34107	495	5	(	(	-LRB-
34107	495	6	brown	brown	NNP
34107	495	7	)	)	-RRB-
34107	495	8	as	as	IN
34107	495	9	No	no	UH
34107	495	10	.	.	.
34107	496	1	26	26	CD
34107	496	2	,	,	,
34107	496	3	pour	pour	VBP
34107	496	4	over	over	IN
34107	496	5	the	the	DT
34107	496	6	eggs	egg	NNS
34107	496	7	cut	cut	VBN
34107	496	8	in	in	IN
34107	496	9	halves	half	NNS
34107	496	10	,	,	,
34107	496	11	as	as	IN
34107	496	12	egg	egg	NN
34107	496	13	Curry	Curry	NNP
34107	496	14	(	(	-LRB-
34107	496	15	yellow	yellow	NNP
34107	496	16	)	)	-RRB-
34107	496	17	.	.	.
34107	497	1	Egg	Egg	NNP
34107	497	2	Curries	Curries	NNPS
34107	497	3	always	always	RB
34107	497	4	called	call	VBD
34107	497	5	in	in	IN
34107	497	6	Ceylon	Ceylon	NNP
34107	497	7	"	"	``
34107	497	8	a	a	DT
34107	497	9	rest	rest	NN
34107	497	10	-	-	HYPH
34107	497	11	house	house	NN
34107	497	12	Curry	Curry	NNP
34107	497	13	,	,	,
34107	497	14	"	"	''
34107	497	15	because	because	IN
34107	497	16	in	in	IN
34107	497	17	several	several	JJ
34107	497	18	rest	rest	NN
34107	497	19	-	-	HYPH
34107	497	20	houses	house	NNS
34107	497	21	in	in	IN
34107	497	22	Ceylon	Ceylon	NNP
34107	497	23	usually	usually	RB
34107	497	24	not	not	RB
34107	497	25	many	many	JJ
34107	497	26	visitors	visitor	NNS
34107	497	27	pass	pass	VBP
34107	497	28	that	that	DT
34107	497	29	way	way	NN
34107	497	30	,	,	,
34107	497	31	beside	beside	IN
34107	497	32	these	these	DT
34107	497	33	rest	rest	NN
34107	497	34	-	-	HYPH
34107	497	35	house	house	NN
34107	497	36	keepers	keeper	NNS
34107	497	37	can	can	MD
34107	497	38	not	not	RB
34107	497	39	get	get	VB
34107	497	40	fresh	fresh	JJ
34107	497	41	beef	beef	NN
34107	497	42	,	,	,
34107	497	43	etc	etc	FW
34107	497	44	.	.	.
34107	498	1	They	-PRON-	PRP
34107	498	2	always	always	RB
34107	498	3	have	have	VBP
34107	498	4	plenty	plenty	NN
34107	498	5	of	of	IN
34107	498	6	eggs	egg	NNS
34107	498	7	,	,	,
34107	498	8	fowls	fowl	NNS
34107	498	9	,	,	,
34107	498	10	native	native	JJ
34107	498	11	vegetables	vegetable	NNS
34107	498	12	,	,	,
34107	498	13	etc	etc	FW
34107	498	14	.	.	FW
34107	498	15	,	,	,
34107	498	16	but	but	CC
34107	498	17	egg	egg	NN
34107	498	18	Curry	Curry	NNP
34107	498	19	only	only	RB
34107	498	20	can	can	MD
34107	498	21	be	be	VB
34107	498	22	made	make	VBN
34107	498	23	quick	quick	JJ
34107	498	24	.	.	.
34107	499	1	When	when	WRB
34107	499	2	a	a	DT
34107	499	3	gentleman	gentleman	NN
34107	499	4	is	be	VBZ
34107	499	5	going	go	VBG
34107	499	6	from	from	IN
34107	499	7	one	one	CD
34107	499	8	planting	plant	VBG
34107	499	9	district	district	NN
34107	499	10	to	to	IN
34107	499	11	another	another	DT
34107	499	12	,	,	,
34107	499	13	a	a	DT
34107	499	14	box	box	NN
34107	499	15	cooly	cooly	NN
34107	499	16	or	or	CC
34107	499	17	a	a	DT
34107	499	18	horse	horse	NN
34107	499	19	-	-	HYPH
34107	499	20	keeper	keeper	NN
34107	499	21	(	(	-LRB-
34107	499	22	groom	groom	NN
34107	499	23	)	)	-RRB-
34107	499	24	runs	run	VBZ
34107	499	25	in	in	IN
34107	499	26	front	front	NN
34107	499	27	to	to	IN
34107	499	28	a	a	DT
34107	499	29	certain	certain	JJ
34107	499	30	place	place	NN
34107	499	31	,	,	,
34107	499	32	by	by	IN
34107	499	33	order	order	NN
34107	499	34	of	of	IN
34107	499	35	his	-PRON-	PRP$
34107	499	36	master	master	NN
34107	499	37	.	.	.
34107	500	1	When	when	WRB
34107	500	2	he	-PRON-	PRP
34107	500	3	gets	get	VBZ
34107	500	4	into	into	IN
34107	500	5	the	the	DT
34107	500	6	rest	rest	NN
34107	500	7	-	-	HYPH
34107	500	8	house	house	NN
34107	500	9	,	,	,
34107	500	10	the	the	DT
34107	500	11	rest	rest	NN
34107	500	12	-	-	HYPH
34107	500	13	house	house	NN
34107	500	14	keeper	keeper	NN
34107	500	15	knows	know	VBZ
34107	500	16	that	that	IN
34107	500	17	a	a	DT
34107	500	18	gentleman	gentleman	NN
34107	500	19	is	be	VBZ
34107	500	20	coming	come	VBG
34107	500	21	.	.	.
34107	501	1	At	at	IN
34107	501	2	once	once	IN
34107	501	3	he	-PRON-	PRP
34107	501	4	will	will	MD
34107	501	5	order	order	VB
34107	501	6	to	to	TO
34107	501	7	kill	kill	VB
34107	501	8	a	a	DT
34107	501	9	chicken	chicken	NN
34107	501	10	and	and	CC
34107	501	11	grill	grill	VB
34107	501	12	it	-PRON-	PRP
34107	501	13	in	in	IN
34107	501	14	Scotch	Scotch	NNP
34107	501	15	form	form	NN
34107	501	16	?	?	.
34107	502	1	and	and	CC
34107	502	2	boil	boil	VB
34107	502	3	two	two	CD
34107	502	4	eggs	egg	NNS
34107	502	5	;	;	:
34107	502	6	when	when	WRB
34107	502	7	this	this	DT
34107	502	8	is	be	VBZ
34107	502	9	doing	do	VBG
34107	502	10	the	the	DT
34107	502	11	kitchen	kitchen	NN
34107	502	12	mate[8	mate[8	NNP
34107	502	13	]	]	-RRB-
34107	502	14	will	will	MD
34107	502	15	squeeze	squeeze	VB
34107	502	16	half	half	NN
34107	502	17	of	of	IN
34107	502	18	a	a	DT
34107	502	19	cocoanut	cocoanut	NN
34107	502	20	,	,	,
34107	502	21	with	with	IN
34107	502	22	little	little	JJ
34107	502	23	water	water	NN
34107	502	24	mix	mix	VB
34107	502	25	some	some	DT
34107	502	26	saffron	saffron	NN
34107	502	27	,	,	,
34107	502	28	salt	salt	NN
34107	502	29	green	green	JJ
34107	502	30	chillie	chillie	NN
34107	502	31	,	,	,
34107	502	32	Maldive	maldive	JJ
34107	502	33	fish	fish	NN
34107	502	34	,	,	,
34107	502	35	etc	etc	FW
34107	502	36	.	.	FW
34107	502	37	,	,	,
34107	502	38	now	now	RB
34107	502	39	he	-PRON-	PRP
34107	502	40	boils	boil	VBZ
34107	502	41	this	this	DT
34107	502	42	for	for	IN
34107	502	43	five	five	CD
34107	502	44	minutes	minute	NNS
34107	502	45	.	.	.
34107	503	1	There	there	EX
34107	503	2	is	be	VBZ
34107	503	3	the	the	DT
34107	503	4	breakfast	breakfast	NN
34107	503	5	ready	ready	JJ
34107	503	6	!	!	.
34107	504	1	The	the	DT
34107	504	2	bill	bill	NN
34107	504	3	of	of	IN
34107	504	4	fare	fare	NN
34107	504	5	may	may	MD
34107	504	6	be	be	VB
34107	504	7	thus:--Grilled	thus:--grille	VBN
34107	504	8	chicken	chicken	NN
34107	504	9	;	;	:
34107	504	10	boiled	boil	VBN
34107	504	11	pumpkin	pumpkin	NN
34107	504	12	or	or	CC
34107	504	13	beans	bean	NNS
34107	504	14	,	,	,
34107	504	15	sometimes	sometimes	RB
34107	504	16	potatoes	potato	NNS
34107	504	17	;	;	,
34107	504	18	boiled	boil	VBN
34107	504	19	rice	rice	NN
34107	504	20	;	;	,
34107	504	21	egg	egg	NNP
34107	504	22	Curry	Curry	NNP
34107	504	23	;	;	:
34107	504	24	samball	samball	NN
34107	504	25	;	;	:
34107	504	26	tea	tea	NN
34107	504	27	,	,	,
34107	504	28	coffee	coffee	NN
34107	504	29	,	,	,
34107	504	30	or	or	CC
34107	504	31	beer	beer	NN
34107	504	32	,	,	,
34107	504	33	etc	etc	FW
34107	504	34	.	.	.
34107	505	1	The	the	DT
34107	505	2	dinner	dinner	NN
34107	505	3	might	may	MD
34107	505	4	be	be	VB
34107	505	5	similar	similar	JJ
34107	505	6	to	to	IN
34107	505	7	above	above	RB
34107	505	8	with	with	IN
34107	505	9	addition	addition	NN
34107	505	10	of	of	IN
34107	505	11	soup	soup	NN
34107	505	12	.	.	.
34107	506	1	Sometimes	sometimes	RB
34107	506	2	the	the	DT
34107	506	3	Curries	Curries	NNPS
34107	506	4	are	be	VBP
34107	506	5	made	make	VBN
34107	506	6	from	from	IN
34107	506	7	native	native	JJ
34107	506	8	vegetables	vegetable	NNS
34107	506	9	,	,	,
34107	506	10	as	as	IN
34107	506	11	there	there	EX
34107	506	12	is	be	VBZ
34107	506	13	plenty	plenty	NN
34107	506	14	of	of	IN
34107	506	15	nice	nice	JJ
34107	506	16	and	and	CC
34107	506	17	wholesome	wholesome	JJ
34107	506	18	vegetables	vegetable	NNS
34107	506	19	in	in	IN
34107	506	20	Ceylon	Ceylon	NNP
34107	506	21	(	(	-LRB-
34107	506	22	I	-PRON-	PRP
34107	506	23	mean	mean	VBP
34107	506	24	)	)	-RRB-
34107	506	25	besides	besides	IN
34107	506	26	the	the	DT
34107	506	27	English	english	JJ
34107	506	28	vegetables	vegetable	NNS
34107	506	29	.	.	.
34107	507	1	The	the	DT
34107	507	2	rest	rest	NN
34107	507	3	-	-	HYPH
34107	507	4	houses	house	NNS
34107	507	5	are	be	VBP
34107	507	6	in	in	IN
34107	507	7	place	place	NN
34107	507	8	of	of	IN
34107	507	9	refreshment	refreshment	NN
34107	507	10	rooms	room	NNS
34107	507	11	and	and	CC
34107	507	12	eating	eat	VBG
34107	507	13	-	-	HYPH
34107	507	14	houses	house	NNS
34107	507	15	are	be	VBP
34107	507	16	in	in	IN
34107	507	17	England	England	NNP
34107	507	18	.	.	.
34107	508	1	[	[	-LRB-
34107	508	2	8	8	CD
34107	508	3	]	]	-RRB-
34107	508	4	Kitchen	kitchen	NN
34107	508	5	mate	mate	NN
34107	508	6	is	be	VBZ
34107	508	7	a	a	DT
34107	508	8	boy	boy	NN
34107	508	9	kept	keep	VBN
34107	508	10	under	under	IN
34107	508	11	the	the	DT
34107	508	12	cook	cook	NN
34107	508	13	to	to	TO
34107	508	14	do	do	VB
34107	508	15	all	all	PDT
34107	508	16	the	the	DT
34107	508	17	washing	washing	NN
34107	508	18	,	,	,
34107	508	19	etc	etc	FW
34107	508	20	.	.	FW
34107	508	21	,	,	,
34107	508	22	etc	etc	FW
34107	508	23	.	.	.
34107	509	1	No	no	UH
34107	509	2	.	.	.
34107	510	1	23.--EGG	23.--egg	CD
34107	510	2	CURRY	CURRY	NNP
34107	510	3	(	(	-LRB-
34107	510	4	Omelet	Omelet	NNP
34107	510	5	)	)	-RRB-
34107	510	6	.	.	.
34107	511	1	Make	make	VB
34107	511	2	a	a	DT
34107	511	3	savoury	savoury	NN
34107	511	4	omelet	omelet	NN
34107	511	5	with	with	IN
34107	511	6	chopped	chop	VBN
34107	511	7	ham	ham	NNP
34107	511	8	,	,	,
34107	511	9	parsley	parsley	NN
34107	511	10	,	,	,
34107	511	11	etc	etc	FW
34107	511	12	.	.	.
34107	512	1	When	when	WRB
34107	512	2	done	do	VBN
34107	512	3	,	,	,
34107	512	4	cut	cut	VBN
34107	512	5	in	in	IN
34107	512	6	one	one	CD
34107	512	7	-	-	HYPH
34107	512	8	inch	inch	NN
34107	512	9	squares	square	NNS
34107	512	10	,	,	,
34107	512	11	and	and	CC
34107	512	12	pour	pour	VB
34107	512	13	over	over	IN
34107	512	14	the	the	DT
34107	512	15	Curry	Curry	NNP
34107	512	16	sauce	sauce	NN
34107	512	17	,	,	,
34107	512	18	brown	brown	JJ
34107	512	19	or	or	CC
34107	512	20	yellow	yellow	JJ
34107	512	21	,	,	,
34107	512	22	as	as	IN
34107	512	23	Nos	Nos	NNP
34107	512	24	.	.	.
34107	513	1	21	21	CD
34107	513	2	and	and	CC
34107	513	3	22	22	CD
34107	513	4	.	.	.
34107	514	1	N.B.--The	n.b.--the	PRP$
34107	514	2	omelet	omelet	NN
34107	514	3	should	should	MD
34107	514	4	only	only	RB
34107	514	5	be	be	VB
34107	514	6	made	make	VBN
34107	514	7	just	just	RB
34107	514	8	before	before	IN
34107	514	9	serving	serve	VBG
34107	514	10	,	,	,
34107	514	11	as	as	IN
34107	514	12	it	-PRON-	PRP
34107	514	13	will	will	MD
34107	514	14	get	get	VB
34107	514	15	tough	tough	JJ
34107	514	16	,	,	,
34107	514	17	etc	etc	FW
34107	514	18	.	.	.
34107	515	1	The	the	DT
34107	515	2	Curry	Curry	NNP
34107	515	3	sauce	sauce	NN
34107	515	4	may	may	MD
34107	515	5	be	be	VB
34107	515	6	made	make	VBN
34107	515	7	beforehand	beforehand	RB
34107	515	8	.	.	.
34107	516	1	No	no	UH
34107	516	2	.	.	.
34107	517	1	24.--EGG	24.--egg	CD
34107	517	2	CURRY	CURRY	NNP
34107	517	3	(	(	-LRB-
34107	517	4	Poached	Poached	NNP
34107	517	5	)	)	-RRB-
34107	517	6	.	.	.
34107	518	1	Prepare	prepare	VB
34107	518	2	Curry	Curry	NNP
34107	518	3	sauce	sauce	NN
34107	518	4	,	,	,
34107	518	5	brown	brown	JJ
34107	518	6	or	or	CC
34107	518	7	yellow	yellow	JJ
34107	518	8	,	,	,
34107	518	9	as	as	IN
34107	518	10	Nos	Nos	NNP
34107	518	11	.	.	.
34107	519	1	26	26	CD
34107	519	2	,	,	,
34107	519	3	27	27	CD
34107	519	4	.	.	.
34107	520	1	When	when	WRB
34107	520	2	serving	serve	VBG
34107	520	3	just	just	RB
34107	520	4	let	let	VB
34107	520	5	the	the	DT
34107	520	6	Curry	Curry	NNP
34107	520	7	sauce	sauce	NN
34107	520	8	simmer	simmer	NN
34107	520	9	gently	gently	RB
34107	520	10	.	.	.
34107	521	1	Now	now	RB
34107	521	2	break	break	VB
34107	521	3	the	the	DT
34107	521	4	eggs	egg	NNS
34107	521	5	carefully	carefully	RB
34107	521	6	and	and	CC
34107	521	7	put	put	VBN
34107	521	8	in	in	IN
34107	521	9	the	the	DT
34107	521	10	Curry	Curry	NNP
34107	521	11	sauce	sauce	NN
34107	521	12	,	,	,
34107	521	13	each	each	DT
34107	521	14	separately	separately	RB
34107	521	15	.	.	.
34107	522	1	Same	same	JJ
34107	522	2	as	as	IN
34107	522	3	poaching	poach	VBG
34107	522	4	eggs	egg	NNS
34107	522	5	in	in	IN
34107	522	6	a	a	DT
34107	522	7	frying	frying	JJ
34107	522	8	-	-	HYPH
34107	522	9	pan	pan	NN
34107	522	10	.	.	.
34107	523	1	The	the	DT
34107	523	2	pan	pan	NN
34107	523	3	must	must	MD
34107	523	4	be	be	VB
34107	523	5	a	a	DT
34107	523	6	wide	wide	JJ
34107	523	7	stew	stew	NN
34107	523	8	-	-	HYPH
34107	523	9	pan	pan	NN
34107	523	10	.	.	.
34107	524	1	When	when	WRB
34107	524	2	dishing	dish	VBG
34107	524	3	you	-PRON-	PRP
34107	524	4	must	must	MD
34107	524	5	carefully	carefully	RB
34107	524	6	take	take	VB
34107	524	7	the	the	DT
34107	524	8	yolks	yolk	NNS
34107	524	9	without	without	IN
34107	524	10	breaking	break	VBG
34107	524	11	them	-PRON-	PRP
34107	524	12	and	and	CC
34107	524	13	pour	pour	VB
34107	524	14	over	over	IN
34107	524	15	the	the	DT
34107	524	16	gravy	gravy	NN
34107	524	17	,	,	,
34107	524	18	and	and	CC
34107	524	19	send	send	VB
34107	524	20	to	to	TO
34107	524	21	table	table	NN
34107	524	22	with	with	IN
34107	524	23	boiled	boil	VBN
34107	524	24	rice	rice	NN
34107	524	25	;	;	,
34107	524	26	and	and	CC
34107	524	27	thin	thin	JJ
34107	524	28	slices	slice	NNS
34107	524	29	of	of	IN
34107	524	30	ham	ham	NN
34107	524	31	should	should	MD
34107	524	32	be	be	VB
34107	524	33	handed	hand	VBN
34107	524	34	round	round	RB
34107	524	35	with	with	IN
34107	524	36	this	this	DT
34107	524	37	Curry	Curry	NNP
34107	524	38	and	and	CC
34107	524	39	rice	rice	NN
34107	524	40	.	.	.
34107	525	1	Do	do	VB
34107	525	2	n't	not	RB
34107	525	3	forget	forget	VB
34107	525	4	the	the	DT
34107	525	5	samball	samball	NN
34107	525	6	for	for	IN
34107	525	7	every	every	DT
34107	525	8	Curry	Curry	NNP
34107	525	9	,	,	,
34107	525	10	as	as	RB
34107	525	11	well	well	RB
34107	525	12	as	as	IN
34107	525	13	fried	fry	VBN
34107	525	14	red	red	JJ
34107	525	15	herring	herring	NN
34107	525	16	.	.	.
34107	526	1	No	no	UH
34107	526	2	.	.	.
34107	527	1	25.--FRIED	25.--fried	CD
34107	527	2	EGGS	EGGS	NNP
34107	527	3	FOR	for	IN
34107	527	4	CURRIES	curry	NNS
34107	527	5	.	.	.
34107	528	1	Beat	beat	VB
34107	528	2	up	up	RP
34107	528	3	the	the	DT
34107	528	4	eggs	egg	NNS
34107	528	5	same	same	JJ
34107	528	6	as	as	IN
34107	528	7	for	for	IN
34107	528	8	savoury	savoury	NN
34107	528	9	omelet	omelet	NN
34107	528	10	,	,	,
34107	528	11	but	but	CC
34107	528	12	omit	omit	VB
34107	528	13	the	the	DT
34107	528	14	sweet	sweet	JJ
34107	528	15	herbs	herb	NNS
34107	528	16	,	,	,
34107	528	17	add	add	VB
34107	528	18	chopped	chop	VBN
34107	528	19	ham	ham	NN
34107	528	20	,	,	,
34107	528	21	salt	salt	NN
34107	528	22	,	,	,
34107	528	23	pepper	pepper	NN
34107	528	24	,	,	,
34107	528	25	dash	dash	NN
34107	528	26	of	of	IN
34107	528	27	flour	flour	NN
34107	528	28	,	,	,
34107	528	29	and	and	CC
34107	528	30	pinch	pinch	NN
34107	528	31	of	of	IN
34107	528	32	cayenne	cayenne	NNP
34107	528	33	,	,	,
34107	528	34	and	and	CC
34107	528	35	fry	fry	VB
34107	528	36	in	in	IN
34107	528	37	butter	butter	NN
34107	528	38	or	or	CC
34107	528	39	lard	lard	NN
34107	528	40	(	(	-LRB-
34107	528	41	same	same	JJ
34107	528	42	as	as	IN
34107	528	43	omelets	omelet	NNS
34107	528	44	,	,	,
34107	528	45	or	or	CC
34107	528	46	in	in	IN
34107	528	47	small	small	JJ
34107	528	48	cakes	cake	NNS
34107	528	49	)	)	-RRB-
34107	528	50	.	.	.
34107	529	1	Send	send	VB
34107	529	2	to	to	TO
34107	529	3	table	table	NN
34107	529	4	with	with	IN
34107	529	5	the	the	DT
34107	529	6	Curry	Curry	NNP
34107	529	7	and	and	CC
34107	529	8	rice	rice	NN
34107	529	9	in	in	IN
34107	529	10	separate	separate	JJ
34107	529	11	dish	dish	NN
34107	529	12	.	.	.
34107	530	1	The	the	DT
34107	530	2	above	above	JJ
34107	530	3	dish	dish	NN
34107	530	4	(	(	-LRB-
34107	530	5	usually	usually	RB
34107	530	6	the	the	DT
34107	530	7	native	native	JJ
34107	530	8	way	way	NN
34107	530	9	)	)	-RRB-
34107	530	10	not	not	RB
34107	530	11	used	use	VBN
34107	530	12	in	in	IN
34107	530	13	gentlemen	gentleman	NNS
34107	530	14	's	's	POS
34107	530	15	houses	house	NNS
34107	530	16	,	,	,
34107	530	17	but	but	CC
34107	530	18	I	-PRON-	PRP
34107	530	19	recommend	recommend	VBP
34107	530	20	it	-PRON-	PRP
34107	530	21	to	to	TO
34107	530	22	be	be	VB
34107	530	23	tried	try	VBN
34107	530	24	.	.	.
34107	531	1	No	no	UH
34107	531	2	.	.	.
34107	532	1	26.--CURRY	26.--CURRY	NNP
34107	532	2	SAUCE	SAUCE	NNP
34107	532	3	(	(	-LRB-
34107	532	4	Brown	Brown	NNP
34107	532	5	,	,	,
34107	532	6	for	for	IN
34107	532	7	Meat	Meat	NNP
34107	532	8	of	of	IN
34107	532	9	any	any	DT
34107	532	10	sort	sort	NN
34107	532	11	)	)	-RRB-
34107	532	12	.	.	.
34107	533	1	Place	place	VB
34107	533	2	a	a	DT
34107	533	3	stew	stew	NN
34107	533	4	-	-	HYPH
34107	533	5	pan	pan	NN
34107	533	6	on	on	IN
34107	533	7	fire	fire	NN
34107	533	8	,	,	,
34107	533	9	add	add	VB
34107	533	10	a	a	DT
34107	533	11	spoonful	spoonful	NN
34107	533	12	of	of	IN
34107	533	13	butter	butter	NN
34107	533	14	;	;	:
34107	533	15	when	when	WRB
34107	533	16	melted	melt	VBN
34107	533	17	add	add	VBP
34107	533	18	one	one	CD
34107	533	19	onion	onion	NN
34107	533	20	,	,	,
34107	533	21	sliced	slice	VBN
34107	533	22	;	;	:
34107	533	23	when	when	WRB
34107	533	24	half	half	JJ
34107	533	25	brownish	brownish	JJ
34107	533	26	colour	colour	NN
34107	533	27	add	add	VB
34107	533	28	a	a	DT
34107	533	29	tablespoon	tablespoon	NN
34107	533	30	and	and	CC
34107	533	31	a	a	DT
34107	533	32	half	half	NN
34107	533	33	of	of	IN
34107	533	34	coriander	coriander	NN
34107	533	35	powder	powder	NN
34107	533	36	,	,	,
34107	533	37	one	one	CD
34107	533	38	of	of	IN
34107	533	39	rice	rice	NN
34107	533	40	powder	powder	NN
34107	533	41	as	as	IN
34107	533	42	No	no	UH
34107	533	43	.	.	.
34107	534	1	48	48	CD
34107	534	2	,	,	,
34107	534	3	a	a	DT
34107	534	4	saltspoon	saltspoon	NN
34107	534	5	saffron	saffron	NN
34107	534	6	,	,	,
34107	534	7	a	a	DT
34107	534	8	pinch	pinch	NN
34107	534	9	of	of	IN
34107	534	10	cumin	cumin	NN
34107	534	11	-	-	HYPH
34107	534	12	seed	seed	NN
34107	534	13	powder	powder	NN
34107	534	14	.	.	.
34107	535	1	Now	now	RB
34107	535	2	turn	turn	VB
34107	535	3	this	this	DT
34107	535	4	well	well	RB
34107	535	5	with	with	IN
34107	535	6	a	a	DT
34107	535	7	wooden	wooden	JJ
34107	535	8	spoon	spoon	NN
34107	535	9	.	.	.
34107	536	1	When	when	WRB
34107	536	2	nicely	nicely	RB
34107	536	3	fried	fry	VBN
34107	536	4	,	,	,
34107	536	5	add	add	VB
34107	536	6	the	the	DT
34107	536	7	spices	spice	NNS
34107	536	8	as	as	IN
34107	536	9	said	say	VBD
34107	536	10	in	in	IN
34107	536	11	the	the	DT
34107	536	12	Curry	Curry	NNP
34107	536	13	No	no	NN
34107	536	14	.	.	.
34107	537	1	4	4	LS
34107	537	2	,	,	,
34107	537	3	ginger	ginger	NN
34107	537	4	and	and	CC
34107	537	5	garlic	garlic	NN
34107	537	6	chopped	chop	VBD
34107	537	7	up	up	RP
34107	537	8	fine	fine	RB
34107	537	9	.	.	.
34107	538	1	Now	now	RB
34107	538	2	add	add	VB
34107	538	3	a	a	DT
34107	538	4	pint	pint	NN
34107	538	5	of	of	IN
34107	538	6	good	good	JJ
34107	538	7	gravy	gravy	NN
34107	538	8	or	or	CC
34107	538	9	fresh	fresh	JJ
34107	538	10	milk	milk	NN
34107	538	11	,	,	,
34107	538	12	and	and	CC
34107	538	13	let	let	VB
34107	538	14	it	-PRON-	PRP
34107	538	15	simmer	simmer	VB
34107	538	16	on	on	IN
34107	538	17	slow	slow	JJ
34107	538	18	fire	fire	NN
34107	538	19	till	till	IN
34107	538	20	you	-PRON-	PRP
34107	538	21	find	find	VBP
34107	538	22	it	-PRON-	PRP
34107	538	23	reduced	reduce	VBN
34107	538	24	to	to	IN
34107	538	25	a	a	DT
34107	538	26	half	half	JJ
34107	538	27	-	-	HYPH
34107	538	28	pint	pint	NN
34107	538	29	.	.	.
34107	539	1	Add	add	VB
34107	539	2	salt	salt	NN
34107	539	3	to	to	IN
34107	539	4	taste	taste	NN
34107	539	5	,	,	,
34107	539	6	and	and	CC
34107	539	7	a	a	DT
34107	539	8	little	little	JJ
34107	539	9	cayenne	cayenne	NN
34107	539	10	if	if	IN
34107	539	11	preferred	prefer	VBN
34107	539	12	hot	hot	JJ
34107	539	13	.	.	.
34107	540	1	Now	now	RB
34107	540	2	this	this	DT
34107	540	3	Curry	Curry	NNP
34107	540	4	Sauce	Sauce	NNP
34107	540	5	is	be	VBZ
34107	540	6	ready	ready	JJ
34107	540	7	.	.	.
34107	541	1	This	this	DT
34107	541	2	sauce	sauce	NN
34107	541	3	can	can	MD
34107	541	4	be	be	VB
34107	541	5	heated	heat	VBN
34107	541	6	up	up	RP
34107	541	7	with	with	IN
34107	541	8	any	any	DT
34107	541	9	cold	cold	JJ
34107	541	10	meats	meat	NNS
34107	541	11	,	,	,
34107	541	12	as	as	IN
34107	541	13	beef	beef	NN
34107	541	14	,	,	,
34107	541	15	mutton	mutton	NN
34107	541	16	,	,	,
34107	541	17	pork	pork	NN
34107	541	18	,	,	,
34107	541	19	poultry	poultry	NN
34107	541	20	,	,	,
34107	541	21	game	game	NN
34107	541	22	,	,	,
34107	541	23	etc	etc	FW
34107	541	24	.	.	FW
34107	541	25	,	,	,
34107	541	26	etc	etc	FW
34107	541	27	.	.	FW
34107	541	28	,	,	,
34107	541	29	because	because	IN
34107	541	30	the	the	DT
34107	541	31	meat	meat	NN
34107	541	32	cooked	cook	VBN
34107	541	33	beforehand	beforehand	RB
34107	541	34	can	can	MD
34107	541	35	not	not	RB
34107	541	36	be	be	VB
34107	541	37	cooked	cook	VBN
34107	541	38	up	up	RP
34107	541	39	in	in	IN
34107	541	40	the	the	DT
34107	541	41	above	above	JJ
34107	541	42	sauce	sauce	NN
34107	541	43	,	,	,
34107	541	44	only	only	RB
34107	541	45	warmed	warm	VBD
34107	541	46	up	up	RP
34107	541	47	.	.	.
34107	542	1	When	when	WRB
34107	542	2	preparing	prepare	VBG
34107	542	3	,	,	,
34107	542	4	the	the	DT
34107	542	5	meat	meat	NN
34107	542	6	should	should	MD
34107	542	7	only	only	RB
34107	542	8	be	be	VB
34107	542	9	added	add	VBN
34107	542	10	to	to	IN
34107	542	11	the	the	DT
34107	542	12	gravy	gravy	NN
34107	542	13	about	about	RB
34107	542	14	five	five	CD
34107	542	15	to	to	TO
34107	542	16	ten	ten	CD
34107	542	17	minutes	minute	NNS
34107	542	18	before	before	IN
34107	542	19	serving	serve	VBG
34107	542	20	.	.	.
34107	543	1	The	the	DT
34107	543	2	above	above	JJ
34107	543	3	recipe	recipe	NN
34107	543	4	is	be	VBZ
34107	543	5	only	only	RB
34107	543	6	suitable	suitable	JJ
34107	543	7	for	for	IN
34107	543	8	cold	cold	JJ
34107	543	9	meats	meat	NNS
34107	543	10	,	,	,
34107	543	11	fried	fry	VBN
34107	543	12	livers	liver	NNS
34107	543	13	,	,	,
34107	543	14	chops	chop	NNS
34107	543	15	,	,	,
34107	543	16	steaks	steak	NNS
34107	543	17	,	,	,
34107	543	18	etc	etc	FW
34107	543	19	.	.	FW
34107	543	20	,	,	,
34107	543	21	etc	etc	FW
34107	543	22	.	.	.
34107	544	1	The	the	DT
34107	544	2	above	above	RB
34107	544	3	is	be	VBZ
34107	544	4	a	a	DT
34107	544	5	brown	brown	JJ
34107	544	6	Curry	Curry	NNP
34107	544	7	for	for	IN
34107	544	8	parties	party	NNS
34107	544	9	,	,	,
34107	544	10	like	like	IN
34107	544	11	the	the	DT
34107	544	12	Curry	Curry	NNP
34107	544	13	stuffs	stuff	NNS
34107	544	14	;	;	:
34107	544	15	but	but	CC
34107	544	16	for	for	IN
34107	544	17	yellow	yellow	JJ
34107	544	18	Curry	Curry	NNP
34107	544	19	with	with	IN
34107	544	20	less	less	JJR
34107	544	21	Curry	Curry	NNP
34107	544	22	stuffs	stuff	NNS
34107	544	23	,	,	,
34107	544	24	etc	etc	FW
34107	544	25	.	.	.
34107	544	26	,	,	,
34107	544	27	see	see	VB
34107	544	28	the	the	DT
34107	544	29	accompanying	accompanying	JJ
34107	544	30	recipe	recipe	NN
34107	544	31	.	.	.
34107	545	1	But	but	CC
34107	545	2	in	in	IN
34107	545	3	Ceylon	Ceylon	NNP
34107	545	4	or	or	CC
34107	545	5	in	in	IN
34107	545	6	India	India	NNP
34107	545	7	always	always	RB
34107	545	8	two	two	CD
34107	545	9	Curries	Curries	NNPS
34107	545	10	,	,	,
34107	545	11	etc	etc	FW
34107	545	12	.	.	FW
34107	545	13	,	,	,
34107	545	14	accompany	accompany	VB
34107	545	15	the	the	DT
34107	545	16	rice	rice	NN
34107	545	17	;	;	:
34107	545	18	especially	especially	RB
34107	545	19	in	in	IN
34107	545	20	Ceylon	Ceylon	NNP
34107	545	21	a	a	DT
34107	545	22	brown	brown	JJ
34107	545	23	and	and	CC
34107	545	24	yellow	yellow	JJ
34107	545	25	Curry	Curry	NNP
34107	545	26	,	,	,
34107	545	27	etc	etc	FW
34107	545	28	.	.	FW
34107	545	29	,	,	,
34107	545	30	accompanies	accompany	VBZ
34107	545	31	the	the	DT
34107	545	32	rice	rice	NN
34107	545	33	to	to	IN
34107	545	34	table	table	NN
34107	545	35	.	.	.
34107	546	1	No	no	UH
34107	546	2	.	.	.
34107	547	1	27.--YELLOW	27.--yellow	CD
34107	547	2	CURRY	CURRY	NNP
34107	547	3	SAUCE	SAUCE	NNP
34107	547	4	(	(	-LRB-
34107	547	5	for	for	IN
34107	547	6	Vegetables	vegetable	NNS
34107	547	7	,	,	,
34107	547	8	Fish	Fish	NNS
34107	547	9	,	,	,
34107	547	10	etc	etc	FW
34107	547	11	.	.	.
34107	547	12	)	)	-RRB-
34107	547	13	.	.	.
34107	548	1	Slice	slice	VB
34107	548	2	one	one	CD
34107	548	3	onion	onion	NN
34107	548	4	,	,	,
34107	548	5	one	one	CD
34107	548	6	large	large	JJ
34107	548	7	spoonful	spoonful	NN
34107	548	8	of	of	IN
34107	548	9	chopped	chop	VBN
34107	548	10	-	-	HYPH
34107	548	11	up	up	RP
34107	548	12	ham	ham	NN
34107	548	13	(	(	-LRB-
34107	548	14	fresh	fresh	JJ
34107	548	15	,	,	,
34107	548	16	best	good	JJS
34107	548	17	)	)	-RRB-
34107	548	18	or	or	CC
34107	548	19	nice	nice	JJ
34107	548	20	corned	corn	VBN
34107	548	21	beef	beef	NN
34107	548	22	(	(	-LRB-
34107	548	23	cooked	cook	VBN
34107	548	24	)	)	-RRB-
34107	548	25	,	,	,
34107	548	26	one	one	CD
34107	548	27	green	green	JJ
34107	548	28	capsicum	capsicum	NN
34107	548	29	cut	cut	NN
34107	548	30	in	in	IN
34107	548	31	quarters	quarter	NNS
34107	548	32	,	,	,
34107	548	33	one	one	CD
34107	548	34	small	small	JJ
34107	548	35	teaspoon	teaspoon	NN
34107	548	36	of	of	IN
34107	548	37	saffron	saffron	NN
34107	548	38	powder	powder	NNP
34107	548	39	,	,	,
34107	548	40	pinch	pinch	NN
34107	548	41	of	of	IN
34107	548	42	cayenne	cayenne	NN
34107	548	43	pepper	pepper	NN
34107	548	44	if	if	IN
34107	548	45	preferred	prefer	VBN
34107	548	46	hot	hot	JJ
34107	548	47	Curry	Curry	NNP
34107	548	48	,	,	,
34107	548	49	half	half	NN
34107	548	50	-	-	HYPH
34107	548	51	pint	pint	NN
34107	548	52	of	of	IN
34107	548	53	milk	milk	NN
34107	548	54	,	,	,
34107	548	55	salt	salt	NN
34107	548	56	to	to	IN
34107	548	57	taste	taste	NN
34107	548	58	.	.	.
34107	549	1	Now	now	RB
34107	549	2	put	put	VB
34107	549	3	all	all	PDT
34107	549	4	these	these	DT
34107	549	5	into	into	IN
34107	549	6	a	a	DT
34107	549	7	clean	clean	JJ
34107	549	8	stew	stew	NN
34107	549	9	-	-	HYPH
34107	549	10	pan	pan	NN
34107	549	11	and	and	CC
34107	549	12	set	set	VBN
34107	549	13	on	on	IN
34107	549	14	fire	fire	NN
34107	549	15	for	for	IN
34107	549	16	twenty	twenty	CD
34107	549	17	minutes	minute	NNS
34107	549	18	or	or	CC
34107	549	19	more	more	JJR
34107	549	20	,	,	,
34107	549	21	simmer	simmer	NNP
34107	549	22	gently	gently	RB
34107	549	23	,	,	,
34107	549	24	and	and	CC
34107	549	25	let	let	VB
34107	549	26	it	-PRON-	PRP
34107	549	27	reduce	reduce	VB
34107	549	28	to	to	IN
34107	549	29	half	half	JJ
34107	549	30	-	-	HYPH
34107	549	31	pint	pint	NN
34107	549	32	.	.	.
34107	550	1	When	when	WRB
34107	550	2	serving	serve	VBG
34107	550	3	add	add	VB
34107	550	4	few	few	JJ
34107	550	5	drops	drop	NNS
34107	550	6	of	of	IN
34107	550	7	lemon	lemon	NN
34107	550	8	juice	juice	NN
34107	550	9	and	and	CC
34107	550	10	a	a	DT
34107	550	11	large	large	JJ
34107	550	12	spoon	spoon	NN
34107	550	13	of	of	IN
34107	550	14	cream	cream	NN
34107	550	15	.	.	.
34107	551	1	The	the	DT
34107	551	2	above	above	JJ
34107	551	3	Curry	Curry	NNP
34107	551	4	Sauce	Sauce	NNP
34107	551	5	is	be	VBZ
34107	551	6	very	very	RB
34107	551	7	nice	nice	JJ
34107	551	8	for	for	IN
34107	551	9	fish	fish	NN
34107	551	10	and	and	CC
34107	551	11	vegetables	vegetable	NNS
34107	551	12	.	.	.
34107	552	1	If	if	IN
34107	552	2	it	-PRON-	PRP
34107	552	3	is	be	VBZ
34107	552	4	cooked	cook	VBN
34107	552	5	up	up	RP
34107	552	6	vegetable	vegetable	NN
34107	552	7	or	or	CC
34107	552	8	fish	fish	NN
34107	552	9	,	,	,
34107	552	10	just	just	RB
34107	552	11	add	add	VB
34107	552	12	ten	ten	CD
34107	552	13	minutes	minute	NNS
34107	552	14	before	before	IN
34107	552	15	serving	serve	VBG
34107	552	16	.	.	.
34107	553	1	If	if	IN
34107	553	2	it	-PRON-	PRP
34107	553	3	is	be	VBZ
34107	553	4	fresh	fresh	JJ
34107	553	5	vegetable	vegetable	NN
34107	553	6	or	or	CC
34107	553	7	fish	fish	NN
34107	553	8	,	,	,
34107	553	9	to	to	TO
34107	553	10	be	be	VB
34107	553	11	cooked	cook	VBN
34107	553	12	in	in	IN
34107	553	13	the	the	DT
34107	553	14	sauce	sauce	NN
34107	553	15	from	from	IN
34107	553	16	the	the	DT
34107	553	17	beginning	beginning	NN
34107	553	18	;	;	:
34107	553	19	see	see	VB
34107	553	20	their	-PRON-	PRP$
34107	553	21	separate	separate	JJ
34107	553	22	headings	heading	NNS
34107	553	23	.	.	.
34107	554	1	The	the	DT
34107	554	2	above	above	JJ
34107	554	3	Curry	Curry	NNP
34107	554	4	only	only	RB
34107	554	5	second	second	RB
34107	554	6	to	to	IN
34107	554	7	a	a	DT
34107	554	8	moley	moley	NN
34107	554	9	made	make	VBN
34107	554	10	of	of	IN
34107	554	11	fish	fish	NN
34107	554	12	or	or	CC
34107	554	13	fowl	fowl	NN
34107	554	14	.	.	.
34107	555	1	No	no	UH
34107	555	2	.	.	.
34107	556	1	28.--CURRIED	28.--curried	CD
34107	556	2	FOWL	FOWL	NNP
34107	556	3	(	(	-LRB-
34107	556	4	a	a	DT
34107	556	5	Joint	Joint	NNP
34107	556	6	)	)	-RRB-
34107	556	7	.	.	.
34107	557	1	1	1	CD
34107	557	2	good	good	JJ
34107	557	3	-	-	HYPH
34107	557	4	sized	sized	JJ
34107	557	5	Fowl	Fowl	NNP
34107	557	6	and	and	CC
34107	557	7	Curry	Curry	NNP
34107	557	8	Stuffs	Stuffs	NNP
34107	557	9	.	.	.
34107	558	1	Everything	everything	NN
34107	558	2	same	same	JJ
34107	558	3	as	as	IN
34107	558	4	for	for	IN
34107	558	5	Madras	Madras	NNP
34107	558	6	Curry	Curry	NNP
34107	558	7	,	,	,
34107	558	8	but	but	CC
34107	558	9	an	an	DT
34107	558	10	extra	extra	JJ
34107	558	11	spoon	spoon	NN
34107	558	12	of	of	IN
34107	558	13	coriander	coriander	NN
34107	558	14	powder	powder	NN
34107	558	15	and	and	CC
34107	558	16	spoonful	spoonful	JJ
34107	558	17	of	of	IN
34107	558	18	cocoanut	cocoanut	NNP
34107	558	19	scraped	scrape	VBN
34107	558	20	up	up	RP
34107	558	21	fine	fine	RB
34107	558	22	(	(	-LRB-
34107	558	23	_	_	NNP
34107	558	24	i.e.	i.e.	FW
34107	558	25	_	_	NNP
34107	558	26	,	,	,
34107	558	27	in	in	IN
34107	558	28	England	England	NNP
34107	558	29	I	-PRON-	PRP
34107	558	30	have	have	VBP
34107	558	31	seen	see	VBN
34107	558	32	and	and	CC
34107	558	33	also	also	RB
34107	558	34	used	use	VBN
34107	558	35	cocoanut	cocoanut	NN
34107	558	36	scraped	scrape	VBN
34107	558	37	and	and	CC
34107	558	38	preserved	preserve	VBD
34107	558	39	in	in	IN
34107	558	40	tins	tin	NNS
34107	558	41	by	by	IN
34107	558	42	some	some	DT
34107	558	43	firm	firm	NN
34107	558	44	in	in	IN
34107	558	45	London	London	NNP
34107	558	46	)	)	-RRB-
34107	558	47	.	.	.
34107	559	1	This	this	DT
34107	559	2	cocoanut	cocoanut	NN
34107	559	3	can	can	MD
34107	559	4	add	add	VB
34107	559	5	to	to	IN
34107	559	6	all	all	DT
34107	559	7	kinds	kind	NNS
34107	559	8	of	of	IN
34107	559	9	brown	brown	JJ
34107	559	10	Curries	Curries	NNPS
34107	559	11	,	,	,
34107	559	12	as	as	IN
34107	559	13	it	-PRON-	PRP
34107	559	14	gives	give	VBZ
34107	559	15	flavour	flavour	NN
34107	559	16	to	to	IN
34107	559	17	Curry	Curry	NNP
34107	559	18	;	;	:
34107	559	19	but	but	CC
34107	559	20	it	-PRON-	PRP
34107	559	21	is	be	VBZ
34107	559	22	a	a	DT
34107	559	23	new	new	JJ
34107	559	24	idea	idea	NN
34107	559	25	,	,	,
34107	559	26	not	not	RB
34107	559	27	suitable	suitable	JJ
34107	559	28	or	or	CC
34107	559	29	used	use	VBN
34107	559	30	in	in	IN
34107	559	31	the	the	DT
34107	559	32	East	East	NNP
34107	559	33	for	for	IN
34107	559	34	a	a	DT
34107	559	35	Curry	Curry	NNP
34107	559	36	.	.	.
34107	560	1	Dress	dress	VB
34107	560	2	the	the	DT
34107	560	3	fowl	fowl	NN
34107	560	4	as	as	IN
34107	560	5	for	for	IN
34107	560	6	boiling	boiling	NN
34107	560	7	,	,	,
34107	560	8	and	and	CC
34107	560	9	boil	boil	VB
34107	560	10	it	-PRON-	PRP
34107	560	11	for	for	IN
34107	560	12	few	few	JJ
34107	560	13	minutes	minute	NNS
34107	560	14	(	(	-LRB-
34107	560	15	underdone	underdone	NNP
34107	560	16	)	)	-RRB-
34107	560	17	.	.	.
34107	561	1	Keep	keep	VB
34107	561	2	this	this	DT
34107	561	3	to	to	IN
34107	561	4	a	a	DT
34107	561	5	side	side	NN
34107	561	6	,	,	,
34107	561	7	but	but	CC
34107	561	8	do	do	VB
34107	561	9	n't	not	RB
34107	561	10	waste	waste	VB
34107	561	11	the	the	DT
34107	561	12	broth	broth	NN
34107	561	13	.	.	.
34107	562	1	Now	now	RB
34107	562	2	place	place	VB
34107	562	3	a	a	DT
34107	562	4	large	large	JJ
34107	562	5	stew	stew	NN
34107	562	6	-	-	HYPH
34107	562	7	pan	pan	NN
34107	562	8	on	on	IN
34107	562	9	fire	fire	NN
34107	562	10	(	(	-LRB-
34107	562	11	large	large	JJ
34107	562	12	enough	enough	RB
34107	562	13	to	to	TO
34107	562	14	hold	hold	VB
34107	562	15	the	the	DT
34107	562	16	fowl	fowl	NN
34107	562	17	)	)	-RRB-
34107	562	18	,	,	,
34107	562	19	slice	slice	VB
34107	562	20	one	one	CD
34107	562	21	large	large	JJ
34107	562	22	onion	onion	NN
34107	562	23	and	and	CC
34107	562	24	fry	fry	NN
34107	562	25	in	in	IN
34107	562	26	the	the	DT
34107	562	27	butter	butter	NN
34107	562	28	.	.	.
34107	563	1	When	when	WRB
34107	563	2	nicely	nicely	RB
34107	563	3	brown	brown	JJ
34107	563	4	take	take	VBP
34107	563	5	out	out	RP
34107	563	6	the	the	DT
34107	563	7	onions	onion	NNS
34107	563	8	and	and	CC
34107	563	9	put	put	VBD
34107	563	10	in	in	IN
34107	563	11	the	the	DT
34107	563	12	fowl	fowl	NN
34107	563	13	,	,	,
34107	563	14	and	and	CC
34107	563	15	fry	fry	VB
34107	563	16	it	-PRON-	PRP
34107	563	17	all	all	DT
34107	563	18	sides	side	VBZ
34107	563	19	nice	nice	JJ
34107	563	20	and	and	CC
34107	563	21	gold	gold	JJ
34107	563	22	colour	colour	NN
34107	563	23	,	,	,
34107	563	24	take	take	VB
34107	563	25	the	the	DT
34107	563	26	fowl	fowl	NN
34107	563	27	out	out	IN
34107	563	28	of	of	IN
34107	563	29	the	the	DT
34107	563	30	pan	pan	NN
34107	563	31	.	.	.
34107	564	1	Now	now	RB
34107	564	2	add	add	VB
34107	564	3	all	all	PDT
34107	564	4	the	the	DT
34107	564	5	Curry	Curry	NNP
34107	564	6	stuffs	stuff	NNS
34107	564	7	,	,	,
34107	564	8	spices	spice	NNS
34107	564	9	,	,	,
34107	564	10	ginger	ginger	NN
34107	564	11	,	,	,
34107	564	12	garlic	garlic	NN
34107	564	13	,	,	,
34107	564	14	etc	etc	FW
34107	564	15	.	.	FW
34107	564	16	,	,	,
34107	564	17	etc	etc	FW
34107	564	18	.	.	FW
34107	564	19	,	,	,
34107	564	20	and	and	CC
34107	564	21	the	the	DT
34107	564	22	broth	broth	NN
34107	564	23	that	that	IN
34107	564	24	the	the	DT
34107	564	25	fowl	fowl	NN
34107	564	26	has	have	VBZ
34107	564	27	been	be	VBN
34107	564	28	boiled	boil	VBN
34107	564	29	in	in	RP
34107	564	30	,	,	,
34107	564	31	and	and	CC
34107	564	32	a	a	DT
34107	564	33	half	half	JJ
34107	564	34	-	-	HYPH
34107	564	35	pint	pint	NN
34107	564	36	of	of	IN
34107	564	37	milk	milk	NN
34107	564	38	and	and	CC
34107	564	39	bay	bay	NN
34107	564	40	leaves	leave	NNS
34107	564	41	.	.	.
34107	565	1	Let	let	VB
34107	565	2	all	all	PDT
34107	565	3	these	these	DT
34107	565	4	simmer	simmer	NN
34107	565	5	till	till	IN
34107	565	6	the	the	DT
34107	565	7	Curry	Curry	NNP
34107	565	8	Sauce	Sauce	NNP
34107	565	9	is	be	VBZ
34107	565	10	reduced	reduce	VBN
34107	565	11	to	to	IN
34107	565	12	a	a	DT
34107	565	13	pint	pint	NN
34107	565	14	or	or	CC
34107	565	15	little	little	JJ
34107	565	16	more	more	JJR
34107	565	17	.	.	.
34107	566	1	Now	now	RB
34107	566	2	add	add	VB
34107	566	3	the	the	DT
34107	566	4	fowl	fowl	NN
34107	566	5	and	and	CC
34107	566	6	turn	turn	VB
34107	566	7	it	-PRON-	PRP
34107	566	8	occasionally	occasionally	RB
34107	566	9	;	;	:
34107	566	10	do	do	VB
34107	566	11	not	not	RB
34107	566	12	let	let	VB
34107	566	13	it	-PRON-	PRP
34107	566	14	burn	burn	VB
34107	566	15	.	.	.
34107	567	1	When	when	WRB
34107	567	2	serving	serve	VBG
34107	567	3	,	,	,
34107	567	4	add	add	VB
34107	567	5	a	a	DT
34107	567	6	few	few	JJ
34107	567	7	drops	drop	NNS
34107	567	8	of	of	IN
34107	567	9	lemon	lemon	NN
34107	567	10	juice	juice	NN
34107	567	11	or	or	CC
34107	567	12	vinegar	vinegar	NN
34107	567	13	(	(	-LRB-
34107	567	14	pickled	pickle	VBN
34107	567	15	)	)	-RRB-
34107	567	16	,	,	,
34107	567	17	a	a	DT
34107	567	18	spoonful	spoonful	NN
34107	567	19	of	of	IN
34107	567	20	cream	cream	NN
34107	567	21	,	,	,
34107	567	22	salt	salt	NN
34107	567	23	to	to	IN
34107	567	24	taste	taste	NN
34107	567	25	,	,	,
34107	567	26	and	and	CC
34107	567	27	cayenne	cayenne	NN
34107	567	28	if	if	IN
34107	567	29	preferred	prefer	VBN
34107	567	30	.	.	.
34107	568	1	Send	send	VB
34107	568	2	to	to	TO
34107	568	3	table	table	NN
34107	568	4	on	on	IN
34107	568	5	a	a	DT
34107	568	6	flat	flat	JJ
34107	568	7	dish	dish	NN
34107	568	8	large	large	JJ
34107	568	9	enough	enough	RB
34107	568	10	to	to	TO
34107	568	11	carve	carve	VB
34107	568	12	the	the	DT
34107	568	13	fowl	fowl	NN
34107	568	14	,	,	,
34107	568	15	and	and	CC
34107	568	16	leave	leave	VB
34107	568	17	enough	enough	JJ
34107	568	18	gravy	gravy	NN
34107	568	19	to	to	TO
34107	568	20	go	go	VB
34107	568	21	round	round	VB
34107	568	22	the	the	DT
34107	568	23	table	table	NN
34107	568	24	;	;	:
34107	568	25	I	-PRON-	PRP
34107	568	26	mean	mean	VBP
34107	568	27	not	not	RB
34107	568	28	juicy	juicy	JJ
34107	568	29	,	,	,
34107	568	30	neither	neither	CC
34107	568	31	dry	dry	JJ
34107	568	32	.	.	.
34107	569	1	The	the	DT
34107	569	2	above	above	RB
34107	569	3	should	should	MD
34107	569	4	be	be	VB
34107	569	5	treated	treat	VBN
34107	569	6	as	as	IN
34107	569	7	a	a	DT
34107	569	8	joint	joint	NN
34107	569	9	.	.	.
34107	570	1	If	if	IN
34107	570	2	any	any	DT
34107	570	3	left	left	NN
34107	570	4	can	can	MD
34107	570	5	be	be	VB
34107	570	6	warmed	warm	VBN
34107	570	7	up	up	RP
34107	570	8	in	in	IN
34107	570	9	frying	frying	JJ
34107	570	10	-	-	HYPH
34107	570	11	pan	pan	NN
34107	570	12	,	,	,
34107	570	13	the	the	DT
34107	570	14	fowl	fowl	NN
34107	570	15	cut	cut	VBN
34107	570	16	in	in	IN
34107	570	17	pieces	piece	NNS
34107	570	18	,	,	,
34107	570	19	and	and	CC
34107	570	20	send	send	VB
34107	570	21	to	to	TO
34107	570	22	table	table	NN
34107	570	23	with	with	IN
34107	570	24	fried	fried	JJ
34107	570	25	potatoes	potato	NNS
34107	570	26	,	,	,
34107	570	27	garnished	garnish	VBN
34107	570	28	with	with	IN
34107	570	29	nice	nice	JJ
34107	570	30	green	green	JJ
34107	570	31	cabbage	cabbage	NN
34107	570	32	(	(	-LRB-
34107	570	33	boiled	boiled	JJ
34107	570	34	)	)	-RRB-
34107	570	35	,	,	,
34107	570	36	or	or	CC
34107	570	37	Brussels	Brussels	NNP
34107	570	38	sprouts	sprout	NNS
34107	570	39	will	will	MD
34107	570	40	do	do	VB
34107	570	41	best	well	RBS
34107	570	42	.	.	.
34107	571	1	The	the	DT
34107	571	2	above	above	RB
34107	571	3	will	will	MD
34107	571	4	do	do	VB
34107	571	5	better	well	RBR
34107	571	6	on	on	IN
34107	571	7	a	a	DT
34107	571	8	Sunday	Sunday	NNP
34107	571	9	for	for	IN
34107	571	10	dinner	dinner	NN
34107	571	11	,	,	,
34107	571	12	as	as	IN
34107	571	13	thus:--	thus:--	``
34107	571	14	Not	not	RB
34107	571	15	a	a	DT
34107	571	16	bad	bad	JJ
34107	571	17	dinner	dinner	NN
34107	571	18	for	for	IN
34107	571	19	a	a	DT
34107	571	20	small	small	JJ
34107	571	21	party	party	NN
34107	571	22	.	.	.
34107	572	1	Beef	beef	NN
34107	572	2	,	,	,
34107	572	3	mullagatawny	mullagatawny	NN
34107	572	4	,	,	,
34107	572	5	and	and	CC
34107	572	6	rice	rice	NN
34107	572	7	.	.	.
34107	573	1	Curried	curry	VBN
34107	573	2	fowls	fowl	NNS
34107	573	3	,	,	,
34107	573	4	and	and	CC
34107	573	5	plenty	plenty	NN
34107	573	6	of	of	IN
34107	573	7	vegetables	vegetable	NNS
34107	573	8	and	and	CC
34107	573	9	potatoes	potato	NNS
34107	573	10	.	.	.
34107	574	1	Some	some	DT
34107	574	2	kind	kind	NN
34107	574	3	of	of	IN
34107	574	4	pudding	pudding	NN
34107	574	5	.	.	.
34107	575	1	No	no	UH
34107	575	2	.	.	.
34107	576	1	29.--CHICKEN	29.--chicken	CD
34107	576	2	MOLEY	MOLEY	NNP
34107	576	3	.	.	.
34107	577	1	For	for	IN
34107	577	2	Two	Two	NNP
34107	577	3	Young	young	JJ
34107	577	4	Chickens	Chickens	NNPS
34107	577	5	and	and	CC
34107	577	6	some	some	DT
34107	577	7	Gravy	Gravy	NNP
34107	577	8	.	.	.
34107	578	1	Cut	cut	VB
34107	578	2	up	up	RP
34107	578	3	the	the	DT
34107	578	4	chicken	chicken	NN
34107	578	5	in	in	IN
34107	578	6	joints	joint	NNS
34107	578	7	,	,	,
34107	578	8	and	and	CC
34107	578	9	boil	boil	VB
34107	578	10	all	all	PDT
34107	578	11	the	the	DT
34107	578	12	bones	bone	NNS
34107	578	13	,	,	,
34107	578	14	etc	etc	FW
34107	578	15	.	.	FW
34107	578	16	,	,	,
34107	578	17	for	for	IN
34107	578	18	gravy	gravy	NN
34107	578	19	.	.	.
34107	579	1	Place	place	VB
34107	579	2	a	a	DT
34107	579	3	stew	stew	NN
34107	579	4	-	-	HYPH
34107	579	5	pan	pan	NN
34107	579	6	on	on	IN
34107	579	7	fire	fire	NN
34107	579	8	,	,	,
34107	579	9	add	add	VB
34107	579	10	the	the	DT
34107	579	11	chicken	chicken	NN
34107	579	12	-	-	HYPH
34107	579	13	bone	bone	NN
34107	579	14	gravy	gravy	NN
34107	579	15	,	,	,
34107	579	16	half	half	JJ
34107	579	17	-	-	HYPH
34107	579	18	pint	pint	NN
34107	579	19	milk	milk	NN
34107	579	20	,	,	,
34107	579	21	one	one	CD
34107	579	22	small	small	JJ
34107	579	23	spoon	spoon	NN
34107	579	24	of	of	IN
34107	579	25	butter	butter	NN
34107	579	26	,	,	,
34107	579	27	one	one	CD
34107	579	28	eggspoon	eggspoon	NN
34107	579	29	saffron	saffron	NN
34107	579	30	powder	powder	NN
34107	579	31	,	,	,
34107	579	32	one	one	CD
34107	579	33	tablespoon	tablespoon	NN
34107	579	34	of	of	IN
34107	579	35	chopped	chop	VBN
34107	579	36	ham	ham	NN
34107	579	37	,	,	,
34107	579	38	small	small	JJ
34107	579	39	pinch	pinch	NN
34107	579	40	of	of	IN
34107	579	41	cayenne	cayenne	NN
34107	579	42	,	,	,
34107	579	43	one	one	CD
34107	579	44	bay	bay	NN
34107	579	45	leaf	leaf	NN
34107	579	46	,	,	,
34107	579	47	spices	spice	NNS
34107	579	48	(	(	-LRB-
34107	579	49	bit	bit	NN
34107	579	50	of	of	IN
34107	579	51	cinnamon	cinnamon	NN
34107	579	52	,	,	,
34107	579	53	two	two	CD
34107	579	54	cloves	clove	NNS
34107	579	55	)	)	-RRB-
34107	579	56	,	,	,
34107	579	57	salt	salt	VBP
34107	579	58	to	to	IN
34107	579	59	taste	taste	NN
34107	579	60	,	,	,
34107	579	61	one	one	CD
34107	579	62	onion	onion	NN
34107	579	63	sliced	slice	VBD
34107	579	64	.	.	.
34107	580	1	Let	let	VB
34107	580	2	it	-PRON-	PRP
34107	580	3	boil	boil	VB
34107	580	4	(	(	-LRB-
34107	580	5	I	-PRON-	PRP
34107	580	6	mean	mean	VBP
34107	580	7	simmer	simmer	NN
34107	580	8	)	)	-RRB-
34107	580	9	for	for	IN
34107	580	10	five	five	CD
34107	580	11	minutes	minute	NNS
34107	580	12	,	,	,
34107	580	13	then	then	RB
34107	580	14	add	add	VB
34107	580	15	the	the	DT
34107	580	16	chicken	chicken	NN
34107	580	17	,	,	,
34107	580	18	set	set	VBN
34107	580	19	on	on	IN
34107	580	20	slow	slow	JJ
34107	580	21	fire	fire	NN
34107	580	22	till	till	IN
34107	580	23	the	the	DT
34107	580	24	meat	meat	NN
34107	580	25	is	be	VBZ
34107	580	26	tender	tender	JJ
34107	580	27	.	.	.
34107	581	1	When	when	WRB
34107	581	2	serving	serve	VBG
34107	581	3	,	,	,
34107	581	4	mix	mix	VB
34107	581	5	a	a	DT
34107	581	6	dessertspoon	dessertspoon	NN
34107	581	7	of	of	IN
34107	581	8	flour	flour	NN
34107	581	9	in	in	IN
34107	581	10	two	two	CD
34107	581	11	tablespoons	tablespoon	NNS
34107	581	12	of	of	IN
34107	581	13	cream	cream	NN
34107	581	14	in	in	IN
34107	581	15	a	a	DT
34107	581	16	tea	tea	NN
34107	581	17	cup	cup	NN
34107	581	18	,	,	,
34107	581	19	then	then	RB
34107	581	20	add	add	VB
34107	581	21	this	this	DT
34107	581	22	into	into	IN
34107	581	23	the	the	DT
34107	581	24	moley	moley	NN
34107	581	25	and	and	CC
34107	581	26	stir	stir	VB
34107	581	27	well	well	RB
34107	581	28	;	;	:
34107	581	29	let	let	VB
34107	581	30	simmer	simmer	NN
34107	581	31	for	for	IN
34107	581	32	two	two	CD
34107	581	33	or	or	CC
34107	581	34	three	three	CD
34107	581	35	minutes	minute	NNS
34107	581	36	.	.	.
34107	582	1	When	when	WRB
34107	582	2	dishing	dish	VBG
34107	582	3	,	,	,
34107	582	4	add	add	VB
34107	582	5	a	a	DT
34107	582	6	few	few	JJ
34107	582	7	drops	drop	NNS
34107	582	8	of	of	IN
34107	582	9	lemon	lemon	NN
34107	582	10	juice	juice	NN
34107	582	11	or	or	CC
34107	582	12	pickled	pickle	VBN
34107	582	13	vinegar	vinegar	NN
34107	582	14	.	.	.
34107	583	1	The	the	DT
34107	583	2	above	above	JJ
34107	583	3	dish	dish	NN
34107	583	4	should	should	MD
34107	583	5	be	be	VB
34107	583	6	light	light	JJ
34107	583	7	-	-	HYPH
34107	583	8	yellow	yellow	JJ
34107	583	9	colour	colour	NN
34107	583	10	,	,	,
34107	583	11	the	the	DT
34107	583	12	gravy	gravy	NN
34107	583	13	thick	thick	JJ
34107	583	14	as	as	IN
34107	583	15	cream	cream	NN
34107	583	16	.	.	.
34107	584	1	Mashed	mashed	JJ
34107	584	2	potatoes	potato	NNS
34107	584	3	and	and	CC
34107	584	4	fried	fry	VBN
34107	584	5	bacon	bacon	NN
34107	584	6	may	may	MD
34107	584	7	garnish	garnish	VB
34107	584	8	this	this	DT
34107	584	9	dish	dish	NN
34107	584	10	,	,	,
34107	584	11	with	with	IN
34107	584	12	red	red	JJ
34107	584	13	carrots	carrot	NNS
34107	584	14	,	,	,
34107	584	15	cut	cut	VBD
34107	584	16	fine	fine	JJ
34107	584	17	and	and	CC
34107	584	18	pretty	pretty	JJ
34107	584	19	,	,	,
34107	584	20	and	and	CC
34107	584	21	stuck	stick	VBD
34107	584	22	in	in	IN
34107	584	23	the	the	DT
34107	584	24	mashed	mash	VBN
34107	584	25	potatoes	potato	NNS
34107	584	26	round	round	VBP
34107	584	27	the	the	DT
34107	584	28	dish	dish	NN
34107	584	29	.	.	.
34107	585	1	The	the	DT
34107	585	2	above	above	JJ
34107	585	3	entree	entree	NN
34107	585	4	should	should	MD
34107	585	5	be	be	VB
34107	585	6	served	serve	VBN
34107	585	7	up	up	RP
34107	585	8	on	on	IN
34107	585	9	a	a	DT
34107	585	10	small	small	JJ
34107	585	11	flat	flat	JJ
34107	585	12	dish	dish	NN
34107	585	13	for	for	IN
34107	585	14	a	a	DT
34107	585	15	dinner	dinner	NN
34107	585	16	,	,	,
34107	585	17	lunch	lunch	NN
34107	585	18	,	,	,
34107	585	19	supper	supper	NN
34107	585	20	,	,	,
34107	585	21	etc	etc	FW
34107	585	22	.	.	.
34107	586	1	No	no	UH
34107	586	2	.	.	.
34107	587	1	30.--FISH	30.--fish	CD
34107	587	2	MOLEY	MOLEY	NNP
34107	587	3	.	.	.
34107	588	1	For	for	IN
34107	588	2	Two	two	CD
34107	588	3	Pounds	Pounds	NNPS
34107	588	4	of	of	IN
34107	588	5	Salmon	Salmon	NNP
34107	588	6	.	.	.
34107	589	1	N.B.--The	N.B.--The	NNP
34107	589	2	Fish	fish	NN
34107	589	3	Moley	Moley	NNP
34107	589	4	is	be	VBZ
34107	589	5	almost	almost	RB
34107	589	6	like	like	IN
34107	589	7	a	a	DT
34107	589	8	Curry	Curry	NNP
34107	589	9	(	(	-LRB-
34107	589	10	_	_	NNP
34107	589	11	see	see	VBP
34107	589	12	_	_	NNP
34107	589	13	Fish	Fish	NNP
34107	589	14	Curry	Curry	NNP
34107	589	15	,	,	,
34107	589	16	Salmon	Salmon	NNP
34107	589	17	,	,	,
34107	589	18	No	no	UH
34107	589	19	.	.	.
34107	590	1	31	31	CD
34107	590	2	)	)	-RRB-
34107	590	3	.	.	.
34107	591	1	Cut	cut	VB
34107	591	2	the	the	DT
34107	591	3	salmon	salmon	NN
34107	591	4	nearly	nearly	RB
34107	591	5	an	an	DT
34107	591	6	inch	inch	NN
34107	591	7	thick	thick	JJ
34107	591	8	,	,	,
34107	591	9	then	then	RB
34107	591	10	cut	cut	VB
34107	591	11	it	-PRON-	PRP
34107	591	12	in	in	IN
34107	591	13	two	two	CD
34107	591	14	inches	inch	NNS
34107	591	15	long	long	JJ
34107	591	16	,	,	,
34107	591	17	one	one	CD
34107	591	18	inch	inch	NN
34107	591	19	wide	wide	JJ
34107	591	20	,	,	,
34107	591	21	or	or	CC
34107	591	22	little	little	JJ
34107	591	23	round	round	JJ
34107	591	24	pieces	piece	NNS
34107	591	25	.	.	.
34107	592	1	Now	now	RB
34107	592	2	mix	mix	VB
34107	592	3	in	in	IN
34107	592	4	a	a	DT
34107	592	5	stew	stew	NN
34107	592	6	-	-	HYPH
34107	592	7	pan	pan	NN
34107	592	8	the	the	DT
34107	592	9	following:--a	following:--a	JJ
34107	592	10	pint	pint	NN
34107	592	11	of	of	IN
34107	592	12	fish	fish	NN
34107	592	13	stock	stock	NN
34107	592	14	,	,	,
34107	592	15	white	white	JJ
34107	592	16	gravy	gravy	NN
34107	592	17	,	,	,
34107	592	18	or	or	CC
34107	592	19	milk	milk	NN
34107	592	20	,	,	,
34107	592	21	one	one	CD
34107	592	22	small	small	JJ
34107	592	23	spoon	spoon	NN
34107	592	24	of	of	IN
34107	592	25	butter	butter	NN
34107	592	26	,	,	,
34107	592	27	one	one	CD
34107	592	28	eggspoon	eggspoon	NN
34107	592	29	saffron	saffron	NN
34107	592	30	powder	powder	NN
34107	592	31	,	,	,
34107	592	32	one	one	CD
34107	592	33	dessertspoonful	dessertspoonful	NN
34107	592	34	finely	finely	RB
34107	592	35	-	-	HYPH
34107	592	36	chopped	chop	VBN
34107	592	37	ham	ham	NN
34107	592	38	,	,	,
34107	592	39	pinch	pinch	NN
34107	592	40	of	of	IN
34107	592	41	cayenne	cayenne	NN
34107	592	42	,	,	,
34107	592	43	one	one	CD
34107	592	44	bay	bay	NN
34107	592	45	leaf	leaf	NN
34107	592	46	,	,	,
34107	592	47	spices	spice	NNS
34107	592	48	(	(	-LRB-
34107	592	49	bit	bit	NN
34107	592	50	of	of	IN
34107	592	51	cinnamon	cinnamon	NN
34107	592	52	or	or	CC
34107	592	53	cloves	clove	NNS
34107	592	54	)	)	-RRB-
34107	592	55	,	,	,
34107	592	56	one	one	CD
34107	592	57	large	large	JJ
34107	592	58	onion	onion	NN
34107	592	59	sliced	slice	VBD
34107	592	60	,	,	,
34107	592	61	salt	salt	NN
34107	592	62	to	to	IN
34107	592	63	taste	taste	NN
34107	592	64	.	.	.
34107	593	1	Mix	mix	VB
34107	593	2	all	all	PDT
34107	593	3	the	the	DT
34107	593	4	above	above	JJ
34107	593	5	into	into	IN
34107	593	6	the	the	DT
34107	593	7	stew	stew	NN
34107	593	8	-	-	HYPH
34107	593	9	pan	pan	NN
34107	593	10	,	,	,
34107	593	11	and	and	CC
34107	593	12	set	set	VBN
34107	593	13	on	on	IN
34107	593	14	fire	fire	NN
34107	593	15	.	.	.
34107	594	1	When	when	WRB
34107	594	2	it	-PRON-	PRP
34107	594	3	simmers	simmer	VBZ
34107	594	4	,	,	,
34107	594	5	add	add	VB
34107	594	6	the	the	DT
34107	594	7	fish	fish	NN
34107	594	8	and	and	CC
34107	594	9	let	let	VB
34107	594	10	it	-PRON-	PRP
34107	594	11	simmer	simmer	VB
34107	594	12	gently	gently	RB
34107	594	13	until	until	IN
34107	594	14	the	the	DT
34107	594	15	fish	fish	NN
34107	594	16	is	be	VBZ
34107	594	17	done	do	VBN
34107	594	18	.	.	.
34107	595	1	When	when	WRB
34107	595	2	serving	serve	VBG
34107	595	3	,	,	,
34107	595	4	mash	mash	VB
34107	595	5	up	up	RP
34107	595	6	a	a	DT
34107	595	7	boiled	boil	VBN
34107	595	8	potato	potato	NN
34107	595	9	in	in	IN
34107	595	10	two	two	CD
34107	595	11	tablespoons	tablespoon	NNS
34107	595	12	of	of	IN
34107	595	13	cream	cream	NN
34107	595	14	.	.	.
34107	596	1	Pour	pour	VB
34107	596	2	to	to	IN
34107	596	3	the	the	DT
34107	596	4	moley	moley	NN
34107	596	5	,	,	,
34107	596	6	and	and	CC
34107	596	7	add	add	VB
34107	596	8	few	few	JJ
34107	596	9	drops	drop	NNS
34107	596	10	of	of	IN
34107	596	11	lemon	lemon	NN
34107	596	12	juice	juice	NN
34107	596	13	,	,	,
34107	596	14	and	and	CC
34107	596	15	send	send	VB
34107	596	16	to	to	TO
34107	596	17	table	table	NN
34107	596	18	with	with	IN
34107	596	19	boiled	boil	VBN
34107	596	20	potatoes	potato	NNS
34107	596	21	(	(	-LRB-
34107	596	22	mashed	mash	VBN
34107	596	23	up	up	RP
34107	596	24	and	and	CC
34107	596	25	baked	bake	VBD
34107	596	26	in	in	IN
34107	596	27	an	an	DT
34107	596	28	oven	oven	NN
34107	596	29	)	)	-RRB-
34107	596	30	,	,	,
34107	596	31	in	in	IN
34107	596	32	shape	shape	NN
34107	596	33	as	as	IN
34107	596	34	a	a	DT
34107	596	35	pudding	pudding	NN
34107	596	36	.	.	.
34107	597	1	Suppose	suppose	VB
34107	597	2	if	if	IN
34107	597	3	you	-PRON-	PRP
34107	597	4	have	have	VBP
34107	597	5	any	any	DT
34107	597	6	cold	cold	JJ
34107	597	7	fish	fish	NN
34107	597	8	boiled	boil	VBD
34107	597	9	the	the	DT
34107	597	10	day	day	NN
34107	597	11	before	before	RB
34107	597	12	,	,	,
34107	597	13	just	just	RB
34107	597	14	only	only	RB
34107	597	15	mix	mix	VB
34107	597	16	up	up	RP
34107	597	17	the	the	DT
34107	597	18	sauce	sauce	NN
34107	597	19	and	and	CC
34107	597	20	let	let	VB
34107	597	21	it	-PRON-	PRP
34107	597	22	simmer	simmer	VB
34107	597	23	till	till	IN
34107	597	24	wanted	want	VBN
34107	597	25	,	,	,
34107	597	26	and	and	CC
34107	597	27	add	add	VB
34107	597	28	the	the	DT
34107	597	29	fish	fish	NN
34107	597	30	five	five	CD
34107	597	31	or	or	CC
34107	597	32	ten	ten	CD
34107	597	33	minutes	minute	NNS
34107	597	34	before	before	IN
34107	597	35	sending	send	VBG
34107	597	36	to	to	IN
34107	597	37	table	table	NN
34107	597	38	.	.	.
34107	598	1	Any	any	DT
34107	598	2	fresh	fresh	JJ
34107	598	3	beef	beef	NN
34107	598	4	,	,	,
34107	598	5	cold	cold	JJ
34107	598	6	beef	beef	NN
34107	598	7	,	,	,
34107	598	8	mutton	mutton	NN
34107	598	9	,	,	,
34107	598	10	etc	etc	FW
34107	598	11	.	.	.
34107	598	12	,	,	,
34107	598	13	can	can	MD
34107	598	14	be	be	VB
34107	598	15	made	make	VBN
34107	598	16	into	into	IN
34107	598	17	moley	moley	NN
34107	598	18	,	,	,
34107	598	19	but	but	CC
34107	598	20	the	the	DT
34107	598	21	fresh	fresh	JJ
34107	598	22	beef	beef	NN
34107	598	23	ought	ought	MD
34107	598	24	to	to	TO
34107	598	25	be	be	VB
34107	598	26	tender	tender	JJ
34107	598	27	part	part	NN
34107	598	28	--	--	:
34107	598	29	the	the	DT
34107	598	30	under	under	JJ
34107	598	31	cut	cut	NN
34107	598	32	of	of	IN
34107	598	33	a	a	DT
34107	598	34	sirloin	sirloin	NN
34107	598	35	will	will	MD
34107	598	36	do	do	VB
34107	598	37	nicely	nicely	RB
34107	598	38	.	.	.
34107	599	1	It	-PRON-	PRP
34107	599	2	can	can	MD
34107	599	3	not	not	RB
34107	599	4	be	be	VB
34107	599	5	made	make	VBN
34107	599	6	from	from	IN
34107	599	7	pork	pork	NN
34107	599	8	,	,	,
34107	599	9	because	because	IN
34107	599	10	it	-PRON-	PRP
34107	599	11	will	will	MD
34107	599	12	not	not	RB
34107	599	13	taste	taste	VB
34107	599	14	as	as	RB
34107	599	15	nice	nice	JJ
34107	599	16	as	as	IN
34107	599	17	chicken	chicken	NN
34107	599	18	or	or	CC
34107	599	19	fish	fish	NN
34107	599	20	.	.	.
34107	600	1	No	no	UH
34107	600	2	.	.	.
34107	601	1	31.--FISH	31.--fish	CD
34107	601	2	CURRY	curry	NN
34107	601	3	(	(	-LRB-
34107	601	4	Salmon	Salmon	NNP
34107	601	5	)	)	-RRB-
34107	601	6	.	.	.
34107	602	1	The	the	DT
34107	602	2	fish	fish	NN
34107	602	3	Curry	Curry	NNP
34107	602	4	is	be	VBZ
34107	602	5	made	make	VBN
34107	602	6	several	several	JJ
34107	602	7	different	different	JJ
34107	602	8	ways	way	NNS
34107	602	9	in	in	IN
34107	602	10	Ceylon	Ceylon	NNP
34107	602	11	and	and	CC
34107	602	12	India	India	NNP
34107	602	13	,	,	,
34107	602	14	as	as	IN
34107	602	15	brown	brown	JJ
34107	602	16	or	or	CC
34107	602	17	yellow	yellow	JJ
34107	602	18	Curry	Curry	NNP
34107	602	19	,	,	,
34107	602	20	but	but	CC
34107	602	21	similar	similar	JJ
34107	602	22	to	to	IN
34107	602	23	fish	fish	VB
34107	602	24	moley	moley	NN
34107	602	25	,	,	,
34107	602	26	hard	hard	RB
34107	602	27	-	-	HYPH
34107	602	28	boiled	boil	VBN
34107	602	29	egg	egg	NN
34107	602	30	Curry	Curry	NNP
34107	602	31	,	,	,
34107	602	32	No	no	UH
34107	602	33	.	.	.
34107	603	1	22	22	CD
34107	603	2	,	,	,
34107	603	3	and	and	CC
34107	603	4	the	the	DT
34107	603	5	potato	potato	NN
34107	603	6	Curry	Curry	NNP
34107	603	7	,	,	,
34107	603	8	No	no	UH
34107	603	9	.	.	.
34107	604	1	35	35	CD
34107	604	2	;	;	:
34107	604	3	but	but	CC
34107	604	4	you	-PRON-	PRP
34107	604	5	must	must	MD
34107	604	6	add	add	VB
34107	604	7	a	a	DT
34107	604	8	spoonful	spoonful	NN
34107	604	9	of	of	IN
34107	604	10	chopped	chop	VBN
34107	604	11	ham	ham	NN
34107	604	12	or	or	CC
34107	604	13	corned	corn	VBN
34107	604	14	beef	beef	NN
34107	604	15	,	,	,
34107	604	16	and	and	CC
34107	604	17	use	use	VB
34107	604	18	lemon	lemon	NN
34107	604	19	juice	juice	NN
34107	604	20	,	,	,
34107	604	21	not	not	RB
34107	604	22	vinegar	vinegar	VB
34107	604	23	.	.	.
34107	605	1	The	the	DT
34107	605	2	fish	fish	NN
34107	605	3	Curry	Curry	NNP
34107	605	4	(	(	-LRB-
34107	605	5	brown	brown	NNP
34107	605	6	)	)	-RRB-
34107	605	7	can	can	MD
34107	605	8	be	be	VB
34107	605	9	made	make	VBN
34107	605	10	same	same	JJ
34107	605	11	as	as	IN
34107	605	12	Madras	Madras	NNP
34107	605	13	Curry	Curry	NNP
34107	605	14	,	,	,
34107	605	15	No	no	UH
34107	605	16	.	.	.
34107	606	1	4	4	LS
34107	606	2	.	.	.
34107	607	1	But	but	CC
34107	607	2	proceed	proceed	VB
34107	607	3	to	to	TO
34107	607	4	make	make	VB
34107	607	5	the	the	DT
34107	607	6	Curry	Curry	NNP
34107	607	7	Sauce	Sauce	NNP
34107	607	8	,	,	,
34107	607	9	No	no	UH
34107	607	10	.	.	.
34107	608	1	26	26	CD
34107	608	2	,	,	,
34107	608	3	then	then	RB
34107	608	4	add	add	VB
34107	608	5	the	the	DT
34107	608	6	fish	fish	NN
34107	608	7	.	.	.
34107	609	1	As	as	RB
34107	609	2	soon	soon	RB
34107	609	3	as	as	IN
34107	609	4	the	the	DT
34107	609	5	fish	fish	NN
34107	609	6	is	be	VBZ
34107	609	7	tender	tender	JJ
34107	609	8	,	,	,
34107	609	9	the	the	DT
34107	609	10	Curry	Curry	NNP
34107	609	11	is	be	VBZ
34107	609	12	ready	ready	JJ
34107	609	13	.	.	.
34107	610	1	Do	do	VB
34107	610	2	n't	not	RB
34107	610	3	add	add	VB
34107	610	4	any	any	DT
34107	610	5	butter	butter	NN
34107	610	6	to	to	TO
34107	610	7	fish	fish	VB
34107	610	8	Curries	curry	NNS
34107	610	9	.	.	.
34107	611	1	The	the	DT
34107	611	2	native	native	JJ
34107	611	3	cooks	cook	NNS
34107	611	4	use	use	VBP
34107	611	5	the	the	DT
34107	611	6	coriander	coriander	NN
34107	611	7	,	,	,
34107	611	8	saffron	saffron	NN
34107	611	9	,	,	,
34107	611	10	chillies	chilli	NNS
34107	611	11	,	,	,
34107	611	12	etc	etc	FW
34107	611	13	.	.	FW
34107	611	14	,	,	,
34107	611	15	without	without	IN
34107	611	16	roasting	roast	VBG
34107	611	17	them	-PRON-	PRP
34107	611	18	in	in	IN
34107	611	19	the	the	DT
34107	611	20	frying	frying	JJ
34107	611	21	-	-	HYPH
34107	611	22	pan.--See	pan.--see	NN
34107	611	23	"	"	``
34107	611	24	Home	home	NN
34107	611	25	-	-	HYPH
34107	611	26	made	make	VBN
34107	611	27	Curry	Curry	NNP
34107	611	28	Powder	Powder	NNP
34107	611	29	,	,	,
34107	611	30	"	"	''
34107	611	31	No	no	UH
34107	611	32	.	.	.
34107	612	1	1	1	CD
34107	612	2	,	,	,
34107	612	3	but	but	CC
34107	612	4	grinding	grind	VBG
34107	612	5	it	-PRON-	PRP
34107	612	6	without	without	IN
34107	612	7	roasting	roast	VBG
34107	612	8	.	.	.
34107	613	1	No	no	UH
34107	613	2	.	.	.
34107	614	1	32.--FISH	32.--fish	CD
34107	614	2	CURRY	CURRY	NNP
34107	614	3	(	(	-LRB-
34107	614	4	Various	Various	NNP
34107	614	5	)	)	-RRB-
34107	614	6	.	.	.
34107	615	1	Salmon	salmon	NN
34107	615	2	.	.	.
34107	616	1	Haddocks	haddock	NNS
34107	616	2	.	.	.
34107	617	1	Soles	Soles	NNP
34107	617	2	.	.	.
34107	618	1	Whiting	whiting	NN
34107	618	2	.	.	.
34107	619	1	Codfish	Codfish	NNP
34107	619	2	.	.	.
34107	620	1	Whitebait	whitebait	JJ
34107	620	2	.	.	.
34107	621	1	Fresh	fresh	JJ
34107	621	2	Herrings	Herrings	NNPS
34107	621	3	.	.	.
34107	622	1	Lobsters	lobster	NNS
34107	622	2	.	.	.
34107	623	1	Crabs	crab	NNS
34107	623	2	.	.	.
34107	624	1	Oysters	oyster	NNS
34107	624	2	.	.	.
34107	625	1	Prawns	prawn	NNS
34107	625	2	.	.	.
34107	626	1	Shrimps	shrimps	RB
34107	626	2	,	,	,
34107	626	3	etc	etc	FW
34107	626	4	.	.	.
34107	627	1	The	the	DT
34107	627	2	above	above	JJ
34107	627	3	Fish	fish	NN
34107	627	4	Curries	curry	NNS
34107	627	5	can	can	MD
34107	627	6	be	be	VB
34107	627	7	made	make	VBN
34107	627	8	same	same	JJ
34107	627	9	as	as	IN
34107	627	10	Salmon	Salmon	NNP
34107	627	11	Curry	Curry	NNP
34107	627	12	,	,	,
34107	627	13	No	no	UH
34107	627	14	.	.	.
34107	628	1	31	31	CD
34107	628	2	,	,	,
34107	628	3	egg	egg	NN
34107	628	4	Curry	Curry	NNP
34107	628	5	(	(	-LRB-
34107	628	6	yellow	yellow	NNP
34107	628	7	)	)	-RRB-
34107	628	8	,	,	,
34107	628	9	fish	fish	NN
34107	628	10	moley	moley	NN
34107	628	11	,	,	,
34107	628	12	Madras	Madras	NNP
34107	628	13	Curry	Curry	NNP
34107	628	14	,	,	,
34107	628	15	No	no	UH
34107	628	16	.	.	.
34107	629	1	4	4	LS
34107	629	2	,	,	,
34107	629	3	but	but	CC
34107	629	4	great	great	JJ
34107	629	5	care	care	NN
34107	629	6	must	must	MD
34107	629	7	be	be	VB
34107	629	8	taken	take	VBN
34107	629	9	not	not	RB
34107	629	10	to	to	TO
34107	629	11	be	be	VB
34107	629	12	burned	burn	VBN
34107	629	13	.	.	.
34107	630	1	The	the	DT
34107	630	2	soles	sol	NNS
34107	630	3	and	and	CC
34107	630	4	whiting	whiting	NN
34107	630	5	are	be	VBP
34107	630	6	not	not	RB
34107	630	7	nice	nice	JJ
34107	630	8	when	when	WRB
34107	630	9	curried	curry	VBN
34107	630	10	,	,	,
34107	630	11	and	and	CC
34107	630	12	the	the	DT
34107	630	13	oysters	oyster	NNS
34107	630	14	should	should	MD
34107	630	15	be	be	VB
34107	630	16	used	use	VBN
34107	630	17	without	without	IN
34107	630	18	the	the	DT
34107	630	19	liquor	liquor	NN
34107	630	20	.	.	.
34107	631	1	Prawns	prawn	NNS
34107	631	2	and	and	CC
34107	631	3	shrimps	shrimp	NNS
34107	631	4	are	be	VBP
34107	631	5	celebrated	celebrate	VBN
34107	631	6	Curries	Curries	NNPS
34107	631	7	if	if	IN
34107	631	8	they	-PRON-	PRP
34107	631	9	are	be	VBP
34107	631	10	freshly	freshly	RB
34107	631	11	caught	catch	VBN
34107	631	12	and	and	CC
34107	631	13	properly	properly	RB
34107	631	14	prepared	prepared	JJ
34107	631	15	.	.	.
34107	632	1	Tamarind	tamarind	NN
34107	632	2	used	use	VBN
34107	632	3	for	for	IN
34107	632	4	Fish	fish	NN
34107	632	5	Curries	Curries	NNPS
34107	632	6	(	(	-LRB-
34107	632	7	brown	brown	NNP
34107	632	8	)	)	-RRB-
34107	632	9	are	be	VBP
34107	632	10	very	very	RB
34107	632	11	nice	nice	JJ
34107	632	12	--	--	:
34107	632	13	better	well	JJR
34107	632	14	than	than	IN
34107	632	15	lime	lime	NNP
34107	632	16	(	(	-LRB-
34107	632	17	lemon	lemon	NN
34107	632	18	)	)	-RRB-
34107	632	19	juice	juice	NN
34107	632	20	or	or	CC
34107	632	21	vinegar	vinegar	NN
34107	632	22	.	.	.
34107	633	1	No	no	UH
34107	633	2	.	.	.
34107	634	1	33.--TINNED	33.--tinned	CD
34107	634	2	SARDINES	sardine	NNS
34107	634	3	(	(	-LRB-
34107	634	4	Curried	curry	VBN
34107	634	5	)	)	-RRB-
34107	634	6	.	.	.
34107	635	1	For	for	IN
34107	635	2	a	a	DT
34107	635	3	Small	small	JJ
34107	635	4	Tin	Tin	NNP
34107	635	5	of	of	IN
34107	635	6	Sardines	Sardines	NNPS
34107	635	7	of	of	IN
34107	635	8	One	one	CD
34107	635	9	Dozen	dozen	NN
34107	635	10	.	.	.
34107	636	1	Take	take	VB
34107	636	2	the	the	DT
34107	636	3	sardines	sardine	NNS
34107	636	4	,	,	,
34107	636	5	and	and	CC
34107	636	6	take	take	VB
34107	636	7	off	off	RP
34107	636	8	the	the	DT
34107	636	9	black	black	JJ
34107	636	10	part	part	NN
34107	636	11	;	;	:
34107	636	12	just	just	RB
34107	636	13	finely	finely	RB
34107	636	14	scrape	scrape	VBP
34107	636	15	;	;	:
34107	636	16	with	with	IN
34107	636	17	a	a	DT
34107	636	18	spoon	spoon	NN
34107	636	19	place	place	NN
34107	636	20	on	on	IN
34107	636	21	a	a	DT
34107	636	22	tin	tin	NN
34107	636	23	or	or	CC
34107	636	24	plate	plate	NN
34107	636	25	,	,	,
34107	636	26	and	and	CC
34107	636	27	make	make	VB
34107	636	28	it	-PRON-	PRP
34107	636	29	warm	warm	JJ
34107	636	30	in	in	IN
34107	636	31	an	an	DT
34107	636	32	oven	oven	NN
34107	636	33	.	.	.
34107	637	1	Now	now	RB
34107	637	2	make	make	VB
34107	637	3	a	a	DT
34107	637	4	Curry	Curry	NNP
34107	637	5	sauce	sauce	NN
34107	637	6	(	(	-LRB-
34107	637	7	brown	brown	NNP
34107	637	8	)	)	-RRB-
34107	637	9	,	,	,
34107	637	10	same	same	JJ
34107	637	11	as	as	IN
34107	637	12	No	no	UH
34107	637	13	.	.	.
34107	638	1	26	26	CD
34107	638	2	,	,	,
34107	638	3	but	but	CC
34107	638	4	less	less	JJR
34107	638	5	milk	milk	NN
34107	638	6	or	or	CC
34107	638	7	gravy	gravy	NN
34107	638	8	.	.	.
34107	639	1	The	the	DT
34107	639	2	Curry	Curry	NNP
34107	639	3	sauce	sauce	NN
34107	639	4	must	must	MD
34107	639	5	not	not	RB
34107	639	6	be	be	VB
34107	639	7	more	more	JJR
34107	639	8	than	than	IN
34107	639	9	a	a	DT
34107	639	10	small	small	JJ
34107	639	11	tea	tea	NN
34107	639	12	cup	cup	NN
34107	639	13	,	,	,
34107	639	14	nice	nice	JJ
34107	639	15	and	and	CC
34107	639	16	thick	thick	JJ
34107	639	17	,	,	,
34107	639	18	if	if	IN
34107	639	19	not	not	RB
34107	639	20	thicker,--just	thicker,--just	NNP
34107	639	21	mash	mash	VB
34107	639	22	up	up	RP
34107	639	23	a	a	DT
34107	639	24	boiled	boil	VBN
34107	639	25	potato	potato	NN
34107	639	26	,	,	,
34107	639	27	and	and	CC
34107	639	28	add	add	VB
34107	639	29	to	to	IN
34107	639	30	the	the	DT
34107	639	31	sauce	sauce	NN
34107	639	32	.	.	.
34107	640	1	Just	just	RB
34107	640	2	before	before	IN
34107	640	3	serving	serve	VBG
34107	640	4	,	,	,
34107	640	5	take	take	VB
34107	640	6	each	each	DT
34107	640	7	sardine	sardine	NN
34107	640	8	carefully	carefully	RB
34107	640	9	and	and	CC
34107	640	10	place	place	VB
34107	640	11	in	in	IN
34107	640	12	the	the	DT
34107	640	13	Curry	Curry	NNP
34107	640	14	sauce	sauce	NN
34107	640	15	you	-PRON-	PRP
34107	640	16	made	make	VBD
34107	640	17	;	;	:
34107	640	18	do	do	VB
34107	640	19	not	not	RB
34107	640	20	stir	stir	VB
34107	640	21	it	-PRON-	PRP
34107	640	22	;	;	:
34107	640	23	set	set	VBN
34107	640	24	on	on	IN
34107	640	25	slow	slow	JJ
34107	640	26	fire	fire	NN
34107	640	27	for	for	IN
34107	640	28	five	five	CD
34107	640	29	minutes	minute	NNS
34107	640	30	.	.	.
34107	641	1	When	when	WRB
34107	641	2	serving	serve	VBG
34107	641	3	take	take	VB
34107	641	4	each	each	DT
34107	641	5	carefully	carefully	RB
34107	641	6	without	without	IN
34107	641	7	breaking	breaking	NN
34107	641	8	,	,	,
34107	641	9	arrange	arrange	VB
34107	641	10	them	-PRON-	PRP
34107	641	11	nicely	nicely	RB
34107	641	12	on	on	IN
34107	641	13	a	a	DT
34107	641	14	Curry	Curry	NNP
34107	641	15	or	or	CC
34107	641	16	vegetable	vegetable	NN
34107	641	17	dish	dish	NN
34107	641	18	;	;	:
34107	641	19	pour	pour	VB
34107	641	20	over	over	IN
34107	641	21	the	the	DT
34107	641	22	gravy	gravy	NN
34107	641	23	,	,	,
34107	641	24	and	and	CC
34107	641	25	send	send	VB
34107	641	26	to	to	TO
34107	641	27	table	table	NN
34107	641	28	with	with	IN
34107	641	29	boiled	boil	VBN
34107	641	30	rice	rice	NN
34107	641	31	or	or	CC
34107	641	32	hot	hot	JJ
34107	641	33	toast	toast	NN
34107	641	34	.	.	.
34107	642	1	Any	any	DT
34107	642	2	tinned	tinned	JJ
34107	642	3	fish	fish	NN
34107	642	4	can	can	MD
34107	642	5	be	be	VB
34107	642	6	made	make	VBN
34107	642	7	same	same	JJ
34107	642	8	as	as	IN
34107	642	9	the	the	DT
34107	642	10	above	above	JJ
34107	642	11	,	,	,
34107	642	12	except	except	IN
34107	642	13	Yarmouth	Yarmouth	NNP
34107	642	14	bloaters	bloater	NNS
34107	642	15	,	,	,
34107	642	16	smoked	smoke	VBN
34107	642	17	fish	fish	NN
34107	642	18	,	,	,
34107	642	19	salt	salt	NN
34107	642	20	fish	fish	NN
34107	642	21	,	,	,
34107	642	22	mackerel	mackerel	NN
34107	642	23	,	,	,
34107	642	24	etc	etc	FW
34107	642	25	.	.	FW
34107	642	26	,	,	,
34107	642	27	etc	etc	FW
34107	642	28	.	.	.
34107	643	1	Tinned	tin	VBN
34107	643	2	salmon	salmon	NN
34107	643	3	makes	make	VBZ
34107	643	4	a	a	DT
34107	643	5	nice	nice	JJ
34107	643	6	Curry	Curry	NNP
34107	643	7	.	.	.
34107	644	1	Afraid	afraid	JJ
34107	644	2	it	-PRON-	PRP
34107	644	3	will	will	MD
34107	644	4	mash	mash	VB
34107	644	5	up	up	RP
34107	644	6	and	and	CC
34107	644	7	be	be	VB
34107	644	8	like	like	IN
34107	644	9	a	a	DT
34107	644	10	gruel	gruel	NN
34107	644	11	instead	instead	RB
34107	644	12	of	of	IN
34107	644	13	lumps	lump	NNS
34107	644	14	.	.	.
34107	645	1	The	the	DT
34107	645	2	above	above	JJ
34107	645	3	Curry	Curry	NNP
34107	645	4	sauce	sauce	NN
34107	645	5	will	will	MD
34107	645	6	answer	answer	VB
34107	645	7	to	to	IN
34107	645	8	several	several	JJ
34107	645	9	boiled	boil	VBN
34107	645	10	fish	fish	NN
34107	645	11	--	--	:
34107	645	12	boiled	boil	VBD
34107	645	13	the	the	DT
34107	645	14	day	day	NN
34107	645	15	before	before	RB
34107	645	16	.	.	.
34107	646	1	No	no	UH
34107	646	2	.	.	.
34107	647	1	34.--VEGETABLE	34.--vegetable	CD
34107	647	2	CURRIES	curry	NNS
34107	647	3	(	(	-LRB-
34107	647	4	Various	Various	NNP
34107	647	5	)	)	-RRB-
34107	647	6	.	.	.
34107	648	1	With	with	IN
34107	648	2	reference	reference	NN
34107	648	3	to	to	IN
34107	648	4	above	above	RB
34107	648	5	,	,	,
34107	648	6	the	the	DT
34107	648	7	potato	potato	NN
34107	648	8	,	,	,
34107	648	9	knol	knol	NNP
34107	648	10	khol	khol	NNP
34107	648	11	,	,	,
34107	648	12	turnips	turnip	NNS
34107	648	13	,	,	,
34107	648	14	carrots	carrot	NNS
34107	648	15	,	,	,
34107	648	16	parsnips	parsnip	NNS
34107	648	17	,	,	,
34107	648	18	vegetable	vegetable	NN
34107	648	19	marrow	marrow	NN
34107	648	20	,	,	,
34107	648	21	cucumber	cucumber	NN
34107	648	22	,	,	,
34107	648	23	beans	bean	NNS
34107	648	24	,	,	,
34107	648	25	etc	etc	FW
34107	648	26	.	.	.
34107	648	27	,	,	,
34107	648	28	can	can	MD
34107	648	29	be	be	VB
34107	648	30	made	make	VBN
34107	648	31	same	same	JJ
34107	648	32	way	way	NN
34107	648	33	as	as	IN
34107	648	34	potato	potato	NN
34107	648	35	Curry	Curry	NNP
34107	648	36	,	,	,
34107	648	37	No	no	UH
34107	648	38	.	.	.
34107	649	1	35	35	CD
34107	649	2	;	;	:
34107	649	3	but	but	CC
34107	649	4	cabbage	cabbage	NN
34107	649	5	,	,	,
34107	649	6	spinach	spinach	NN
34107	649	7	,	,	,
34107	649	8	turnip	turnip	NN
34107	649	9	tops	top	NNS
34107	649	10	(	(	-LRB-
34107	649	11	young	young	JJ
34107	649	12	shoots	shoot	NNS
34107	649	13	)	)	-RRB-
34107	649	14	,	,	,
34107	649	15	Brussels	Brussels	NNP
34107	649	16	sprouts	sprout	NNS
34107	649	17	,	,	,
34107	649	18	can	can	MD
34107	649	19	be	be	VB
34107	649	20	made	make	VBN
34107	649	21	same	same	JJ
34107	649	22	way	way	NN
34107	649	23	as	as	IN
34107	649	24	potato	potato	NN
34107	649	25	Curry	Curry	NNP
34107	649	26	,	,	,
34107	649	27	with	with	IN
34107	649	28	same	same	JJ
34107	649	29	ingredients	ingredient	NNS
34107	649	30	,	,	,
34107	649	31	but	but	CC
34107	649	32	the	the	DT
34107	649	33	cabbage	cabbage	NN
34107	649	34	,	,	,
34107	649	35	Brussels	Brussels	NNP
34107	649	36	sprouts	sprout	NNS
34107	649	37	,	,	,
34107	649	38	etc	etc	FW
34107	649	39	.	.	FW
34107	649	40	,	,	,
34107	649	41	take	take	VB
34107	649	42	little	little	JJ
34107	649	43	more	more	JJR
34107	649	44	time	time	NN
34107	649	45	to	to	TO
34107	649	46	tenderly	tenderly	RB
34107	649	47	boil	boil	VB
34107	649	48	;	;	:
34107	649	49	therefore	therefore	RB
34107	649	50	extra	extra	JJ
34107	649	51	gravy	gravy	NN
34107	649	52	,	,	,
34107	649	53	milk	milk	NN
34107	649	54	,	,	,
34107	649	55	butter	butter	NN
34107	649	56	,	,	,
34107	649	57	and	and	CC
34107	649	58	extra	extra	JJ
34107	649	59	spoon	spoon	NN
34107	649	60	of	of	IN
34107	649	61	ham	ham	NN
34107	649	62	or	or	CC
34107	649	63	corned	corn	VBN
34107	649	64	beef	beef	NN
34107	649	65	.	.	.
34107	650	1	Onions	onion	NNS
34107	650	2	should	should	MD
34107	650	3	be	be	VB
34107	650	4	added	add	VBN
34107	650	5	for	for	IN
34107	650	6	greens	green	NNS
34107	650	7	.	.	.
34107	651	1	The	the	DT
34107	651	2	more	more	RBR
34107	651	3	good	good	JJ
34107	651	4	gravy	gravy	NN
34107	651	5	you	-PRON-	PRP
34107	651	6	add	add	VBP
34107	651	7	the	the	DT
34107	651	8	better	well	JJR
34107	651	9	the	the	DT
34107	651	10	Curry	Curry	NNP
34107	651	11	.	.	.
34107	652	1	As	as	RB
34107	652	2	far	far	RB
34107	652	3	as	as	IN
34107	652	4	I	-PRON-	PRP
34107	652	5	have	have	VBP
34107	652	6	seen	see	VBN
34107	652	7	,	,	,
34107	652	8	there	there	EX
34107	652	9	is	be	VBZ
34107	652	10	not	not	RB
34107	652	11	many	many	JJ
34107	652	12	English	english	JJ
34107	652	13	vegetables	vegetable	NNS
34107	652	14	can	can	MD
34107	652	15	be	be	VB
34107	652	16	Curried	curry	VBN
34107	652	17	,	,	,
34107	652	18	but	but	CC
34107	652	19	in	in	IN
34107	652	20	India	India	NNP
34107	652	21	and	and	CC
34107	652	22	Ceylon	Ceylon	NNP
34107	652	23	there	there	EX
34107	652	24	is	be	VBZ
34107	652	25	numberless	numberless	JJ
34107	652	26	vegetables	vegetable	NNS
34107	652	27	,	,	,
34107	652	28	greens	green	NNS
34107	652	29	,	,	,
34107	652	30	grasses	grass	NNS
34107	652	31	,	,	,
34107	652	32	etc	etc	FW
34107	652	33	.	.	.
34107	652	34	,	,	,
34107	652	35	can	can	MD
34107	652	36	be	be	VB
34107	652	37	Curried	curry	VBN
34107	652	38	.	.	.
34107	653	1	No	no	UH
34107	653	2	.	.	.
34107	654	1	35.--POTATO	35.--potato	CD
34107	654	2	CURRY	CURRY	NNP
34107	654	3	.	.	.
34107	655	1	For	for	IN
34107	655	2	One	one	CD
34107	655	3	Pound	Pound	NNP
34107	655	4	of	of	IN
34107	655	5	Good	Good	NNP
34107	655	6	Potatoes	Potatoes	NNPS
34107	655	7	(	(	-LRB-
34107	655	8	peeled	peel	VBN
34107	655	9	)	)	-RRB-
34107	655	10	.	.	.
34107	656	1	Cut	cut	VB
34107	656	2	them	-PRON-	PRP
34107	656	3	in	in	IN
34107	656	4	half	half	JJ
34107	656	5	-	-	HYPH
34107	656	6	inch	inch	NN
34107	656	7	squares	square	NNS
34107	656	8	;	;	:
34107	656	9	put	put	VBD
34107	656	10	them	-PRON-	PRP
34107	656	11	into	into	IN
34107	656	12	a	a	DT
34107	656	13	clean	clean	JJ
34107	656	14	stew	stew	NN
34107	656	15	-	-	HYPH
34107	656	16	pan	pan	NN
34107	656	17	with	with	IN
34107	656	18	an	an	DT
34107	656	19	eggspoon	eggspoon	NN
34107	656	20	of	of	IN
34107	656	21	saffron	saffron	NN
34107	656	22	;	;	:
34107	656	23	one	one	CD
34107	656	24	large	large	JJ
34107	656	25	onion	onion	NN
34107	656	26	,	,	,
34107	656	27	sliced	slice	VBD
34107	656	28	;	;	:
34107	656	29	one	one	CD
34107	656	30	large	large	JJ
34107	656	31	spoon	spoon	NN
34107	656	32	of	of	IN
34107	656	33	chopped	chop	VBN
34107	656	34	ham	ham	NN
34107	656	35	or	or	CC
34107	656	36	corned	corn	VBN
34107	656	37	beef	beef	NN
34107	656	38	(	(	-LRB-
34107	656	39	salt	salt	NN
34107	656	40	to	to	IN
34107	656	41	taste	taste	NN
34107	656	42	)	)	-RRB-
34107	656	43	;	;	:
34107	656	44	three	three	CD
34107	656	45	parts	part	NNS
34107	656	46	of	of	IN
34107	656	47	a	a	DT
34107	656	48	pint	pint	NN
34107	656	49	of	of	IN
34107	656	50	milk	milk	NN
34107	656	51	.	.	.
34107	657	1	Mix	mix	VB
34107	657	2	well	well	RB
34107	657	3	together	together	RB
34107	657	4	;	;	,
34107	657	5	put	put	VBN
34107	657	6	in	in	IN
34107	657	7	a	a	DT
34107	657	8	bay	bay	NN
34107	657	9	leaf	leaf	NN
34107	657	10	;	;	:
34107	657	11	set	set	VBN
34107	657	12	on	on	IN
34107	657	13	fire	fire	NN
34107	657	14	,	,	,
34107	657	15	and	and	CC
34107	657	16	let	let	VB
34107	657	17	it	-PRON-	PRP
34107	657	18	simmer	simmer	VB
34107	657	19	till	till	IN
34107	657	20	the	the	DT
34107	657	21	potatoes	potato	NNS
34107	657	22	are	be	VBP
34107	657	23	tender	tender	JJ
34107	657	24	.	.	.
34107	658	1	If	if	IN
34107	658	2	the	the	DT
34107	658	3	three	three	CD
34107	658	4	-	-	HYPH
34107	658	5	quarters	quarter	NNS
34107	658	6	pint	pint	NN
34107	658	7	of	of	IN
34107	658	8	milk	milk	NN
34107	658	9	is	be	VBZ
34107	658	10	not	not	RB
34107	658	11	sufficient	sufficient	JJ
34107	658	12	to	to	TO
34107	658	13	tender	tender	VB
34107	658	14	the	the	DT
34107	658	15	potatoes	potato	NNS
34107	658	16	,	,	,
34107	658	17	add	add	VB
34107	658	18	some	some	DT
34107	658	19	good	good	JJ
34107	658	20	gravy	gravy	NN
34107	658	21	(	(	-LRB-
34107	658	22	stock	stock	NN
34107	658	23	)	)	-RRB-
34107	658	24	,	,	,
34107	658	25	but	but	CC
34107	658	26	not	not	RB
34107	658	27	brown	brown	JJ
34107	658	28	stock	stock	NN
34107	658	29	.	.	.
34107	659	1	When	when	WRB
34107	659	2	serving	serve	VBG
34107	659	3	,	,	,
34107	659	4	add	add	VB
34107	659	5	a	a	DT
34107	659	6	quarter	quarter	NN
34107	659	7	pint	pint	NN
34107	659	8	of	of	IN
34107	659	9	milk	milk	NN
34107	659	10	and	and	CC
34107	659	11	a	a	DT
34107	659	12	dessertspoon	dessertspoon	NN
34107	659	13	or	or	CC
34107	659	14	more	more	JJR
34107	659	15	of	of	IN
34107	659	16	cream	cream	NN
34107	659	17	,	,	,
34107	659	18	and	and	CC
34107	659	19	let	let	VB
34107	659	20	it	-PRON-	PRP
34107	659	21	simmer	simmer	VB
34107	659	22	.	.	.
34107	660	1	When	when	WRB
34107	660	2	simmering	simmer	VBG
34107	660	3	add	add	VB
34107	660	4	a	a	DT
34107	660	5	few	few	JJ
34107	660	6	drops	drop	NNS
34107	660	7	of	of	IN
34107	660	8	lemon	lemon	NN
34107	660	9	juice	juice	NN
34107	660	10	,	,	,
34107	660	11	and	and	CC
34107	660	12	send	send	VB
34107	660	13	to	to	TO
34107	660	14	table	table	NN
34107	660	15	with	with	IN
34107	660	16	boiled	boil	VBN
34107	660	17	rice	rice	NN
34107	660	18	.	.	.
34107	661	1	But	but	CC
34107	661	2	a	a	DT
34107	661	3	Brown	Brown	NNP
34107	661	4	Curry	Curry	NNP
34107	661	5	must	must	MD
34107	661	6	accompany	accompany	VB
34107	661	7	the	the	DT
34107	661	8	above	above	JJ
34107	661	9	Curry	Curry	NNP
34107	661	10	.	.	.
34107	662	1	No	no	UH
34107	662	2	.	.	.
34107	663	1	36.--CABBAGE	36.--cabbage	CD
34107	663	2	CURRY	curry	NN
34107	663	3	.	.	.
34107	664	1	Take	take	VB
34107	664	2	half	half	NN
34107	664	3	of	of	IN
34107	664	4	a	a	DT
34107	664	5	small	small	JJ
34107	664	6	cabbage	cabbage	NN
34107	664	7	,	,	,
34107	664	8	and	and	CC
34107	664	9	cut	cut	VBD
34107	664	10	it	-PRON-	PRP
34107	664	11	with	with	IN
34107	664	12	a	a	DT
34107	664	13	sharp	sharp	JJ
34107	664	14	knife	knife	NN
34107	664	15	as	as	RB
34107	664	16	big	big	JJ
34107	664	17	as	as	IN
34107	664	18	you	-PRON-	PRP
34107	664	19	cutting	cut	VBG
34107	664	20	a	a	DT
34107	664	21	lettuce	lettuce	NN
34107	664	22	for	for	IN
34107	664	23	a	a	DT
34107	664	24	salad	salad	NN
34107	664	25	;	;	:
34107	664	26	wash	wash	VB
34107	664	27	it	-PRON-	PRP
34107	664	28	thoroughly	thoroughly	RB
34107	664	29	clean	clean	JJ
34107	664	30	;	;	:
34107	664	31	put	put	VBN
34107	664	32	into	into	IN
34107	664	33	a	a	DT
34107	664	34	stew	stew	NN
34107	664	35	-	-	HYPH
34107	664	36	pan	pan	NN
34107	664	37	with	with	IN
34107	664	38	a	a	DT
34107	664	39	pint	pint	NN
34107	664	40	of	of	IN
34107	664	41	gravy	gravy	NN
34107	664	42	,	,	,
34107	664	43	and	and	CC
34107	664	44	boil	boil	VB
34107	664	45	it	-PRON-	PRP
34107	664	46	till	till	IN
34107	664	47	half	half	RB
34107	664	48	done	do	VBN
34107	664	49	.	.	.
34107	665	1	Now	now	RB
34107	665	2	take	take	VB
34107	665	3	it	-PRON-	PRP
34107	665	4	off	off	IN
34107	665	5	the	the	DT
34107	665	6	fire	fire	NN
34107	665	7	;	;	:
34107	665	8	add	add	VB
34107	665	9	an	an	DT
34107	665	10	eggspoonful	eggspoonful	JJ
34107	665	11	of	of	IN
34107	665	12	saffron	saffron	JJ
34107	665	13	powder	powder	NN
34107	665	14	;	;	:
34107	665	15	two	two	CD
34107	665	16	large	large	JJ
34107	665	17	spoons	spoon	NNS
34107	665	18	of	of	IN
34107	665	19	chopped	chop	VBN
34107	665	20	ham	ham	NN
34107	665	21	,	,	,
34107	665	22	etc	etc	FW
34107	665	23	.	.	.
34107	666	1	;	;	:
34107	666	2	a	a	DT
34107	666	3	pinch	pinch	NN
34107	666	4	of	of	IN
34107	666	5	cayenne	cayenne	NN
34107	666	6	(	(	-LRB-
34107	666	7	if	if	IN
34107	666	8	required	require	VBN
34107	666	9	hot	hot	RB
34107	666	10	)	)	-RRB-
34107	666	11	;	;	:
34107	666	12	one	one	CD
34107	666	13	large	large	JJ
34107	666	14	onion	onion	NN
34107	666	15	,	,	,
34107	666	16	sliced	slice	VBN
34107	666	17	;	;	:
34107	666	18	salt	salt	NN
34107	666	19	to	to	IN
34107	666	20	taste	taste	NN
34107	666	21	.	.	.
34107	667	1	Mix	mix	VB
34107	667	2	well	well	RB
34107	667	3	;	;	:
34107	667	4	set	set	VBN
34107	667	5	on	on	IN
34107	667	6	fire	fire	NN
34107	667	7	.	.	.
34107	668	1	More	More	JJR
34107	668	2	gravy	gravy	NN
34107	668	3	or	or	CC
34107	668	4	milk	milk	NN
34107	668	5	should	should	MD
34107	668	6	be	be	VB
34107	668	7	added	add	VBN
34107	668	8	,	,	,
34107	668	9	till	till	IN
34107	668	10	the	the	DT
34107	668	11	cabbage	cabbage	NN
34107	668	12	is	be	VBZ
34107	668	13	soft	soft	JJ
34107	668	14	as	as	IN
34107	668	15	usual	usual	JJ
34107	668	16	form	form	NN
34107	668	17	.	.	.
34107	669	1	No	no	UH
34107	669	2	.	.	.
34107	670	1	37.--BEAN	37.--bean	CD
34107	670	2	CURRY	curry	NN
34107	670	3	.	.	.
34107	671	1	For	for	IN
34107	671	2	a	a	DT
34107	671	3	Pound	Pound	NNP
34107	671	4	of	of	IN
34107	671	5	French	french	JJ
34107	671	6	Beans	Beans	NNPS
34107	671	7	.	.	.
34107	672	1	Cut	cut	VB
34107	672	2	up	up	RP
34107	672	3	the	the	DT
34107	672	4	beans	bean	NNS
34107	672	5	one	one	CD
34107	672	6	inch	inch	NN
34107	672	7	long	long	RB
34107	672	8	and	and	CC
34107	672	9	prepare	prepare	VB
34107	672	10	same	same	JJ
34107	672	11	as	as	IN
34107	672	12	the	the	DT
34107	672	13	cabbage	cabbage	NN
34107	672	14	Curry	Curry	NNP
34107	672	15	.	.	.
34107	673	1	The	the	DT
34107	673	2	same	same	JJ
34107	673	3	ingredients	ingredient	NNS
34107	673	4	will	will	MD
34107	673	5	do	do	VB
34107	673	6	and	and	CC
34107	673	7	must	must	MD
34107	673	8	accompany	accompany	VB
34107	673	9	a	a	DT
34107	673	10	meat	meat	NN
34107	673	11	Curry	Curry	NNP
34107	673	12	to	to	IN
34107	673	13	table	table	NN
34107	673	14	.	.	.
34107	674	1	These	these	DT
34107	674	2	Curries	curry	NNS
34107	674	3	may	may	MD
34107	674	4	only	only	RB
34107	674	5	be	be	VB
34107	674	6	gleeced	gleece	VBN
34107	674	7	,	,	,
34107	674	8	if	if	IN
34107	674	9	you	-PRON-	PRP
34107	674	10	please	please	VBP
34107	674	11	,	,	,
34107	674	12	or	or	CC
34107	674	13	can	can	MD
34107	674	14	serve	serve	VB
34107	674	15	plain	plain	JJ
34107	674	16	,	,	,
34107	674	17	but	but	CC
34107	674	18	the	the	DT
34107	674	19	gleece	gleece	NN
34107	674	20	gives	give	VBZ
34107	674	21	a	a	DT
34107	674	22	nice	nice	JJ
34107	674	23	smell	smell	NN
34107	674	24	and	and	CC
34107	674	25	good	good	JJ
34107	674	26	taste	taste	NN
34107	674	27	.	.	.
34107	675	1	Any	any	DT
34107	675	2	Curry	Curry	NNP
34107	675	3	can	can	MD
34107	675	4	be	be	VB
34107	675	5	gleeced	gleece	VBN
34107	675	6	.	.	.
34107	676	1	If	if	IN
34107	676	2	you	-PRON-	PRP
34107	676	3	wish	wish	VBP
34107	676	4	to	to	TO
34107	676	5	make	make	VB
34107	676	6	Curry	Curry	NNP
34107	676	7	of	of	IN
34107	676	8	broad	broad	JJ
34107	676	9	beans	bean	NNS
34107	676	10	,	,	,
34107	676	11	must	must	MD
34107	676	12	take	take	VB
34107	676	13	off	off	RP
34107	676	14	the	the	DT
34107	676	15	thicker	thick	JJR
34107	676	16	skin	skin	NN
34107	676	17	and	and	CC
34107	676	18	weigh	weigh	VB
34107	676	19	a	a	DT
34107	676	20	pound	pound	NN
34107	676	21	;	;	:
34107	676	22	but	but	CC
34107	676	23	broad	broad	JJ
34107	676	24	beans	bean	NNS
34107	676	25	are	be	VBP
34107	676	26	not	not	RB
34107	676	27	a	a	DT
34107	676	28	useful	useful	JJ
34107	676	29	bean	bean	NN
34107	676	30	for	for	IN
34107	676	31	Curry	Curry	NNP
34107	676	32	,	,	,
34107	676	33	but	but	CC
34107	676	34	only	only	RB
34107	676	35	better	well	RBR
34107	676	36	as	as	IN
34107	676	37	a	a	DT
34107	676	38	vegetable	vegetable	NN
34107	676	39	by	by	IN
34107	676	40	cooking	cook	VBG
34107	676	41	it	-PRON-	PRP
34107	676	42	in	in	IN
34107	676	43	a	a	DT
34107	676	44	jar	jar	NN
34107	676	45	with	with	IN
34107	676	46	butter	butter	NN
34107	676	47	and	and	CC
34107	676	48	mint.--See	mint.--see	NN
34107	676	49	Vegetables	vegetable	NNS
34107	676	50	for	for	IN
34107	676	51	Table	table	NN
34107	676	52	,	,	,
34107	676	53	as	as	IN
34107	676	54	No	no	UH
34107	676	55	.	.	.
34107	677	1	53	53	CD
34107	677	2	.	.	.
34107	678	1	No	no	UH
34107	678	2	.	.	.
34107	679	1	38.--ONION	38.--onion	CD
34107	679	2	CURRY	CURRY	NNP
34107	679	3	.	.	.
34107	680	1	Same	same	JJ
34107	680	2	as	as	IN
34107	680	3	potato	potato	NN
34107	680	4	Curry	Curry	NNP
34107	680	5	,	,	,
34107	680	6	No	no	UH
34107	680	7	.	.	.
34107	681	1	35	35	CD
34107	681	2	.	.	.
34107	682	1	The	the	DT
34107	682	2	large	large	JJ
34107	682	3	onions	onion	NNS
34107	682	4	should	should	MD
34107	682	5	be	be	VB
34107	682	6	cut	cut	VBN
34107	682	7	in	in	IN
34107	682	8	quarters	quarter	NNS
34107	682	9	,	,	,
34107	682	10	and	and	CC
34107	682	11	the	the	DT
34107	682	12	small	small	JJ
34107	682	13	onions	onion	NNS
34107	682	14	put	put	VBD
34107	682	15	in	in	RP
34107	682	16	whole	whole	NN
34107	682	17	;	;	:
34107	682	18	but	but	CC
34107	682	19	in	in	IN
34107	682	20	India	India	NNP
34107	682	21	and	and	CC
34107	682	22	Ceylon	Ceylon	NNP
34107	682	23	we	-PRON-	PRP
34107	682	24	have	have	VBP
34107	682	25	onions	onion	NNS
34107	682	26	(	(	-LRB-
34107	682	27	I	-PRON-	PRP
34107	682	28	mean	mean	VBP
34107	682	29	the	the	DT
34107	682	30	button	button	NN
34107	682	31	onions	onion	NNS
34107	682	32	with	with	IN
34107	682	33	red	red	JJ
34107	682	34	skin	skin	NN
34107	682	35	)	)	-RRB-
34107	682	36	which	which	WDT
34107	682	37	makes	make	VBZ
34107	682	38	a	a	DT
34107	682	39	delicious	delicious	JJ
34107	682	40	Curry	Curry	NNP
34107	682	41	.	.	.
34107	683	1	No	no	UH
34107	683	2	.	.	.
34107	684	1	39.--DEVILLED	39.--devilled	CD
34107	684	2	CABIN	cabin	NN
34107	684	3	BISCUITS	BISCUITS	NNP
34107	684	4	.	.	.
34107	685	1	1	1	CD
34107	685	2	Onion	Onion	NNP
34107	685	3	sliced	slice	VBD
34107	685	4	.	.	.
34107	686	1	1	1	CD
34107	686	2	Dessertspoon	Dessertspoon	NNP
34107	686	3	Butter	Butter	NNP
34107	686	4	.	.	.
34107	687	1	2	2	CD
34107	687	2	Tablespoons	tablespoon	NNS
34107	687	3	of	of	IN
34107	687	4	good	good	JJ
34107	687	5	Beef	Beef	NNP
34107	687	6	Gravy	Gravy	NNP
34107	687	7	.	.	.
34107	688	1	1	1	CD
34107	688	2	Eggspoon	eggspoon	NN
34107	688	3	or	or	CC
34107	688	4	less	less	JJR
34107	688	5	of	of	IN
34107	688	6	Cayenne	Cayenne	NNP
34107	688	7	.	.	.
34107	689	1	Pinch	pinch	NN
34107	689	2	of	of	IN
34107	689	3	Pepper	pepper	NN
34107	689	4	;	;	:
34107	689	5	Salt	salt	NN
34107	689	6	to	to	TO
34107	689	7	taste	taste	VB
34107	689	8	.	.	.
34107	690	1	1	1	CD
34107	690	2	Small	Small	NNP
34107	690	3	Potato	Potato	NNP
34107	690	4	mashed	mash	VBD
34107	690	5	up	up	RP
34107	690	6	.	.	.
34107	691	1	1	1	CD
34107	691	2	Dessertspoon	Dessertspoon	NNP
34107	691	3	of	of	IN
34107	691	4	Worcester	Worcester	NNP
34107	691	5	Sauce	Sauce	NNP
34107	691	6	(	(	-LRB-
34107	691	7	Lea	Lea	NNP
34107	691	8	&	&	CC
34107	691	9	Perrins	Perrins	NNP
34107	691	10	)	)	-RRB-
34107	691	11	.	.	.
34107	692	1	_	_	NNP
34107	692	2	Mode._--Slice	Mode._--Slice	NNP
34107	692	3	the	the	DT
34107	692	4	onions	onion	NNS
34107	692	5	and	and	CC
34107	692	6	fry	fry	VB
34107	692	7	in	in	IN
34107	692	8	a	a	DT
34107	692	9	stew	stew	NN
34107	692	10	-	-	HYPH
34107	692	11	pan	pan	NN
34107	692	12	with	with	IN
34107	692	13	the	the	DT
34107	692	14	butter	butter	NN
34107	692	15	;	;	:
34107	692	16	when	when	WRB
34107	692	17	the	the	DT
34107	692	18	onions	onion	NNS
34107	692	19	turn	turn	VBP
34107	692	20	to	to	IN
34107	692	21	a	a	DT
34107	692	22	gold	gold	JJ
34107	692	23	colour	colour	NN
34107	692	24	add	add	VB
34107	692	25	all	all	DT
34107	692	26	other	other	JJ
34107	692	27	ingredients	ingredient	NNS
34107	692	28	.	.	.
34107	693	1	During	during	IN
34107	693	2	you	-PRON-	PRP
34107	693	3	preparing	prepare	VBG
34107	693	4	the	the	DT
34107	693	5	above	above	JJ
34107	693	6	,	,	,
34107	693	7	soak	soak	VB
34107	693	8	six	six	CD
34107	693	9	cabin	cabin	NN
34107	693	10	biscuits	biscuit	NNS
34107	693	11	in	in	IN
34107	693	12	boiling	boil	VBG
34107	693	13	water	water	NN
34107	693	14	for	for	IN
34107	693	15	two	two	CD
34107	693	16	minutes	minute	NNS
34107	693	17	,	,	,
34107	693	18	then	then	RB
34107	693	19	take	take	VB
34107	693	20	it	-PRON-	PRP
34107	693	21	out	out	IN
34107	693	22	of	of	IN
34107	693	23	the	the	DT
34107	693	24	water	water	NN
34107	693	25	and	and	CC
34107	693	26	dish	dish	VB
34107	693	27	the	the	DT
34107	693	28	biscuits	biscuit	NNS
34107	693	29	,	,	,
34107	693	30	and	and	CC
34107	693	31	pour	pour	VB
34107	693	32	over	over	IN
34107	693	33	the	the	DT
34107	693	34	devil	devil	NN
34107	693	35	gravy	gravy	NN
34107	693	36	you	-PRON-	PRP
34107	693	37	prepared	prepare	VBD
34107	693	38	.	.	.
34107	694	1	Cover	cover	VB
34107	694	2	the	the	DT
34107	694	3	biscuits	biscuit	NNS
34107	694	4	with	with	IN
34107	694	5	gravy	gravy	NN
34107	694	6	and	and	CC
34107	694	7	serve	serve	VB
34107	694	8	hot	hot	JJ
34107	694	9	.	.	.
34107	695	1	The	the	DT
34107	695	2	above	above	JJ
34107	695	3	dish	dish	NN
34107	695	4	is	be	VBZ
34107	695	5	good	good	JJ
34107	695	6	for	for	IN
34107	695	7	lunch	lunch	NN
34107	695	8	,	,	,
34107	695	9	etc	etc	FW
34107	695	10	.	.	.
34107	696	1	No	no	UH
34107	696	2	.	.	.
34107	697	1	40.--DEVILLED	40.--devilled	CD
34107	697	2	MEAT	MEAT	NNP
34107	697	3	(	(	-LRB-
34107	697	4	Various	Various	NNP
34107	697	5	)	)	-RRB-
34107	697	6	.	.	.
34107	698	1	Same	same	JJ
34107	698	2	ingredients	ingredient	NNS
34107	698	3	as	as	IN
34107	698	4	for	for	IN
34107	698	5	biscuits	biscuit	NNS
34107	698	6	,	,	,
34107	698	7	No	no	UH
34107	698	8	.	.	.
34107	699	1	39	39	CD
34107	699	2	,	,	,
34107	699	3	but	but	CC
34107	699	4	meat	meat	NN
34107	699	5	must	must	MD
34107	699	6	be	be	VB
34107	699	7	cut	cut	VBN
34107	699	8	two	two	CD
34107	699	9	inches	inch	NNS
34107	699	10	long	long	JJ
34107	699	11	and	and	CC
34107	699	12	added	add	VBD
34107	699	13	to	to	IN
34107	699	14	the	the	DT
34107	699	15	stew	stew	NNP
34107	699	16	-	-	HYPH
34107	699	17	pan	pan	NN
34107	699	18	soon	soon	RB
34107	699	19	as	as	IN
34107	699	20	the	the	DT
34107	699	21	onions	onion	NNS
34107	699	22	are	be	VBP
34107	699	23	fried	fry	VBN
34107	699	24	.	.	.
34107	700	1	Give	give	VB
34107	700	2	it	-PRON-	PRP
34107	700	3	stirring	stir	VBG
34107	700	4	for	for	IN
34107	700	5	some	some	DT
34107	700	6	while	while	NN
34107	700	7	by	by	IN
34107	700	8	turning	turn	VBG
34107	700	9	the	the	DT
34107	700	10	pieces	piece	NNS
34107	700	11	of	of	IN
34107	700	12	meat	meat	NN
34107	700	13	in	in	IN
34107	700	14	it	-PRON-	PRP
34107	700	15	.	.	.
34107	701	1	By	by	IN
34107	701	2	-	-	HYPH
34107	701	3	the	the	DT
34107	701	4	-	-	HYPH
34107	701	5	bye	bye	NN
34107	701	6	,	,	,
34107	701	7	the	the	DT
34107	701	8	fresh	fresh	JJ
34107	701	9	meat	meat	NN
34107	701	10	should	should	MD
34107	701	11	be	be	VB
34107	701	12	fried	fry	VBN
34107	701	13	a	a	DT
34107	701	14	little	little	JJ
34107	701	15	brown	brown	JJ
34107	701	16	,	,	,
34107	701	17	because	because	IN
34107	701	18	fresh	fresh	JJ
34107	701	19	meat	meat	NN
34107	701	20	devilled	devil	VBD
34107	701	21	always	always	RB
34107	701	22	tough	tough	JJ
34107	701	23	unless	unless	IN
34107	701	24	the	the	DT
34107	701	25	meat	meat	NN
34107	701	26	is	be	VBZ
34107	701	27	undercut	undercut	JJ
34107	701	28	.	.	.
34107	702	1	Extra	extra	JJ
34107	702	2	spoons	spoon	NNS
34107	702	3	of	of	IN
34107	702	4	gravy	gravy	NN
34107	702	5	should	should	MD
34107	702	6	be	be	VB
34107	702	7	added	add	VBN
34107	702	8	to	to	IN
34107	702	9	devilled	devil	VBN
34107	702	10	meats	meat	NNS
34107	702	11	.	.	.
34107	703	1	Cuttings	cutting	NNS
34107	703	2	from	from	IN
34107	703	3	cold	cold	JJ
34107	703	4	joints	joint	NNS
34107	703	5	are	be	VBP
34107	703	6	nice	nice	JJ
34107	703	7	devilled	devil	VBN
34107	703	8	;	;	:
34107	703	9	but	but	CC
34107	703	10	fresh	fresh	JJ
34107	703	11	beef	beef	NN
34107	703	12	ought	ought	MD
34107	703	13	to	to	TO
34107	703	14	be	be	VB
34107	703	15	of	of	IN
34107	703	16	tender	tender	JJ
34107	703	17	part	part	NN
34107	703	18	(	(	-LRB-
34107	703	19	as	as	IN
34107	703	20	I	-PRON-	PRP
34107	703	21	said	say	VBD
34107	703	22	before	before	RB
34107	703	23	,	,	,
34107	703	24	undercut	undercut	NNP
34107	703	25	)	)	-RRB-
34107	703	26	.	.	.
34107	704	1	Fowl	fowl	NN
34107	704	2	,	,	,
34107	704	3	duck	duck	NN
34107	704	4	,	,	,
34107	704	5	mutton	mutton	NN
34107	704	6	,	,	,
34107	704	7	turkey	turkey	NNP
34107	704	8	,	,	,
34107	704	9	geese	geese	NNP
34107	704	10	can	can	MD
34107	704	11	be	be	VB
34107	704	12	done	do	VBN
34107	704	13	in	in	IN
34107	704	14	same	same	JJ
34107	704	15	way	way	NN
34107	704	16	(	(	-LRB-
34107	704	17	I	-PRON-	PRP
34107	704	18	mean	mean	VBP
34107	704	19	from	from	IN
34107	704	20	joints	joint	NNS
34107	704	21	roasted	roast	VBN
34107	704	22	beforehand	beforehand	RB
34107	704	23	)	)	-RRB-
34107	704	24	;	;	:
34107	704	25	but	but	CC
34107	704	26	you	-PRON-	PRP
34107	704	27	must	must	MD
34107	704	28	reduce	reduce	VB
34107	704	29	or	or	CC
34107	704	30	exceed	exceed	VB
34107	704	31	the	the	DT
34107	704	32	ingredients	ingredient	NNS
34107	704	33	for	for	IN
34107	704	34	the	the	DT
34107	704	35	amount	amount	NN
34107	704	36	of	of	IN
34107	704	37	weight	weight	NN
34107	704	38	.	.	.
34107	705	1	The	the	DT
34107	705	2	quantities	quantity	NNS
34107	705	3	given	give	VBN
34107	705	4	for	for	IN
34107	705	5	devilled	devilled	JJ
34107	705	6	biscuits	biscuit	NNS
34107	705	7	are	be	VBP
34107	705	8	sufficient	sufficient	JJ
34107	705	9	for	for	IN
34107	705	10	1	1	CD
34107	705	11	lb	lb	RB
34107	705	12	.	.	.
34107	705	13	,	,	,
34107	705	14	or	or	CC
34107	705	15	less	less	JJR
34107	705	16	of	of	IN
34107	705	17	meat	meat	NN
34107	705	18	.	.	.
34107	706	1	Be	be	VB
34107	706	2	careful	careful	JJ
34107	706	3	not	not	RB
34107	706	4	to	to	TO
34107	706	5	burn.--See	burn.--see	VB
34107	706	6	Devilled	Devilled	NNP
34107	706	7	Biscuits	Biscuits	NNPS
34107	706	8	.	.	.
34107	707	1	No	no	UH
34107	707	2	.	.	.
34107	708	1	41.--MOLLAGOO	41.--mollagoo	CD
34107	708	2	TANNEY	tanney	NN
34107	708	3	,	,	,
34107	708	4	AND	and	CC
34107	708	5	NOT	not	RB
34107	708	6	MULLIGATAWNY	MULLIGATAWNY	NNP
34107	708	7	.	.	.
34107	709	1	[	[	-LRB-
34107	709	2	9	9	CD
34107	709	3	]	]	-RRB-
34107	709	4	[	[	-LRB-
34107	709	5	9	9	CD
34107	709	6	]	]	-RRB-
34107	709	7	Why	why	WRB
34107	709	8	English	english	JJ
34107	709	9	people	people	NNS
34107	709	10	always	always	RB
34107	709	11	spell	spell	VBP
34107	709	12	this	this	DT
34107	709	13	word	word	NN
34107	709	14	wrong	wrong	JJ
34107	709	15	?	?	.
34107	710	1	Everybody	everybody	NN
34107	710	2	knows	know	VBZ
34107	710	3	this	this	DT
34107	710	4	--	--	:
34107	710	5	Mollagoo	Mollagoo	NNP
34107	710	6	,	,	,
34107	710	7	_	_	NNP
34107	710	8	pepper	pepper	NN
34107	710	9	_	_	NNP
34107	710	10	;	;	:
34107	710	11	tanney	tanney	NN
34107	710	12	,	,	,
34107	710	13	_	_	NNP
34107	710	14	water	water	NN
34107	710	15	_	_	NNP
34107	710	16	.	.	.
34107	711	1	In	in	IN
34107	711	2	proper	proper	JJ
34107	711	3	Tamil	Tamil	NNP
34107	711	4	the	the	DT
34107	711	5	mollagoo	mollagoo	JJ
34107	711	6	tanney	tanney	NN
34107	711	7	is	be	VBZ
34107	711	8	pronounced	pronounce	VBN
34107	711	9	"	"	``
34107	711	10	Mollagoo	Mollagoo	NNP
34107	711	11	Neer	Neer	NNP
34107	711	12	"	"	''
34107	711	13	and	and	CC
34107	711	14	"	"	``
34107	711	15	Mollagoo	Mollagoo	NNP
34107	711	16	Tannir	Tannir	NNP
34107	711	17	.	.	.
34107	711	18	"	"	''
34107	712	1	2	2	CD
34107	712	2	Good	Good	NNP
34107	712	3	Quarts	Quarts	NNPS
34107	712	4	of	of	IN
34107	712	5	Gravy	Gravy	NNP
34107	712	6	of	of	IN
34107	712	7	Mutton	Mutton	NNP
34107	712	8	Beef	Beef	NNP
34107	712	9	or	or	CC
34107	712	10	Chicken	Chicken	NNP
34107	712	11	Soup	Soup	NNP
34107	712	12	.	.	.
34107	713	1	2	2	CD
34107	713	2	Large	large	JJ
34107	713	3	Spoons	spoon	NNS
34107	713	4	of	of	IN
34107	713	5	Coriander	Coriander	NNP
34107	713	6	Powder	Powder	NNP
34107	713	7	.	.	.
34107	714	1	1	1	CD
34107	714	2	Tablespoon	Tablespoon	NNP
34107	714	3	of	of	IN
34107	714	4	Rice	Rice	NNP
34107	714	5	Powder	Powder	NNP
34107	714	6	as	as	IN
34107	714	7	No	no	UH
34107	714	8	.	.	.
34107	715	1	48	48	CD
34107	715	2	,	,	,
34107	715	3	and	and	CC
34107	715	4	Pinch	Pinch	NNP
34107	715	5	of	of	IN
34107	715	6	Pepper	Pepper	NNP
34107	715	7	.	.	.
34107	716	1	1	1	CD
34107	716	2	Pint	pint	NN
34107	716	3	of	of	IN
34107	716	4	good	good	JJ
34107	716	5	Milk	milk	NN
34107	716	6	.	.	.
34107	717	1	2	2	CD
34107	717	2	Large	Large	NNP
34107	717	3	Onions	Onions	NNPS
34107	717	4	,	,	,
34107	717	5	sliced	slice	VBN
34107	717	6	.	.	.
34107	718	1	1	1	CD
34107	718	2	Piece	Piece	NNP
34107	718	3	of	of	IN
34107	718	4	Ginger	Ginger	NNP
34107	718	5	.	.	.
34107	719	1	1	1	CD
34107	719	2	Garlic	Garlic	NNP
34107	719	3	,	,	,
34107	719	4	small	small	JJ
34107	719	5	one	one	CD
34107	719	6	.	.	.
34107	720	1	1/2	1/2	CD
34107	720	2	Teaspoon	Teaspoon	NNP
34107	720	3	of	of	IN
34107	720	4	Cumin	Cumin	NNP
34107	720	5	Powder	Powder	NNP
34107	720	6	.	.	.
34107	721	1	Pinch	Pinch	NNP
34107	721	2	of	of	IN
34107	721	3	Saffron	Saffron	NNP
34107	721	4	.	.	.
34107	722	1	1	1	CD
34107	722	2	Dessertspoon	Dessertspoon	NNP
34107	722	3	Butter	Butter	NNP
34107	722	4	.	.	.
34107	723	1	_	_	NNP
34107	723	2	Mode._--The	Mode._--The	NNP
34107	723	3	Curry	Curry	NNP
34107	723	4	stuffs	stuff	VBZ
34107	723	5	you	-PRON-	PRP
34107	723	6	use	use	VBP
34107	723	7	for	for	IN
34107	723	8	mollagoo	mollagoo	NNP
34107	723	9	tanney	tanney	NNP
34107	723	10	should	should	MD
34107	723	11	be	be	VB
34107	723	12	very	very	RB
34107	723	13	fine	fine	JJ
34107	723	14	.	.	.
34107	724	1	Take	take	VB
34107	724	2	a	a	DT
34107	724	3	large	large	JJ
34107	724	4	stew	stew	NN
34107	724	5	-	-	HYPH
34107	724	6	pan	pan	NN
34107	724	7	and	and	CC
34107	724	8	mix	mix	VB
34107	724	9	all	all	PDT
34107	724	10	the	the	DT
34107	724	11	above	above	JJ
34107	724	12	together	together	RB
34107	724	13	,	,	,
34107	724	14	only	only	RB
34107	724	15	one	one	CD
34107	724	16	onion	onion	NN
34107	724	17	(	(	-LRB-
34107	724	18	sliced	sliced	JJ
34107	724	19	)	)	-RRB-
34107	724	20	,	,	,
34107	724	21	garlic	garlic	NN
34107	724	22	and	and	CC
34107	724	23	ginger	ginger	NN
34107	724	24	chopped	chop	VBD
34107	724	25	up	up	RP
34107	724	26	fine	fine	RB
34107	724	27	.	.	.
34107	725	1	Let	let	VB
34107	725	2	these	these	DT
34107	725	3	simmer	simmer	NN
34107	725	4	for	for	IN
34107	725	5	ten	ten	CD
34107	725	6	minutes	minute	NNS
34107	725	7	,	,	,
34107	725	8	now	now	RB
34107	725	9	strain	strain	VB
34107	725	10	it	-PRON-	PRP
34107	725	11	through	through	IN
34107	725	12	a	a	DT
34107	725	13	muslin	muslin	NNP
34107	725	14	or	or	CC
34107	725	15	gravy	gravy	NN
34107	725	16	strainer	strainer	NN
34107	725	17	.	.	.
34107	726	1	Now	now	RB
34107	726	2	fry	fry	VB
34107	726	3	the	the	DT
34107	726	4	other	other	JJ
34107	726	5	onion	onion	NN
34107	726	6	in	in	IN
34107	726	7	the	the	DT
34107	726	8	dessertspoon	dessertspoon	NN
34107	726	9	of	of	IN
34107	726	10	butter	butter	NN
34107	726	11	in	in	IN
34107	726	12	another	another	DT
34107	726	13	stew	stew	NN
34107	726	14	-	-	HYPH
34107	726	15	pan	pan	NN
34107	726	16	.	.	.
34107	727	1	When	when	WRB
34107	727	2	the	the	DT
34107	727	3	onions	onion	NNS
34107	727	4	are	be	VBP
34107	727	5	browned	brown	VBN
34107	727	6	add	add	VBP
34107	727	7	the	the	DT
34107	727	8	mollagoo	mollagoo	JJ
34107	727	9	tanney	tanney	NN
34107	727	10	with	with	IN
34107	727	11	a	a	DT
34107	727	12	small	small	JJ
34107	727	13	bay	bay	NN
34107	727	14	leaf	leaf	NN
34107	727	15	,	,	,
34107	727	16	and	and	CC
34107	727	17	skim	skim	VB
34107	727	18	off	off	RP
34107	727	19	the	the	DT
34107	727	20	grease	grease	NN
34107	727	21	,	,	,
34107	727	22	and	and	CC
34107	727	23	send	send	VB
34107	727	24	to	to	TO
34107	727	25	table	table	NN
34107	727	26	in	in	IN
34107	727	27	a	a	DT
34107	727	28	soup	soup	NN
34107	727	29	tureen	tureen	NN
34107	727	30	as	as	IN
34107	727	31	a	a	DT
34107	727	32	soup	soup	NN
34107	727	33	;	;	:
34107	727	34	but	but	CC
34107	727	35	this	this	DT
34107	727	36	should	should	MD
34107	727	37	be	be	VB
34107	727	38	used	use	VBN
34107	727	39	instead	instead	RB
34107	727	40	of	of	IN
34107	727	41	soup	soup	NN
34107	727	42	,	,	,
34107	727	43	or	or	CC
34107	727	44	the	the	DT
34107	727	45	first	first	JJ
34107	727	46	dish	dish	NN
34107	727	47	for	for	IN
34107	727	48	a	a	DT
34107	727	49	lunch	lunch	NN
34107	727	50	or	or	CC
34107	727	51	breakfast	breakfast	NN
34107	727	52	or	or	CC
34107	727	53	dinner	dinner	NN
34107	727	54	,	,	,
34107	727	55	but	but	CC
34107	727	56	I	-PRON-	PRP
34107	727	57	recommend	recommend	VBP
34107	727	58	for	for	IN
34107	727	59	dinner	dinner	NN
34107	727	60	in	in	IN
34107	727	61	Europe	Europe	NNP
34107	727	62	.	.	.
34107	728	1	Cut	Cut	VBN
34107	728	2	lemon	lemon	NN
34107	728	3	should	should	MD
34107	728	4	be	be	VB
34107	728	5	handed	hand	VBN
34107	728	6	round	round	RB
34107	728	7	with	with	IN
34107	728	8	the	the	DT
34107	728	9	above	above	JJ
34107	728	10	and	and	CC
34107	728	11	plain	plain	JJ
34107	728	12	boiled	boil	VBN
34107	728	13	rice	rice	NN
34107	728	14	.	.	.
34107	729	1	Fried	fried	JJ
34107	729	2	red	red	JJ
34107	729	3	herring	herring	NN
34107	729	4	would	would	MD
34107	729	5	n't	not	RB
34107	729	6	be	be	VB
34107	729	7	a	a	DT
34107	729	8	bad	bad	JJ
34107	729	9	accompaniment	accompaniment	NN
34107	729	10	.	.	.
34107	730	1	In	in	IN
34107	730	2	India	India	NNP
34107	730	3	the	the	DT
34107	730	4	mullagatawny	mullagatawny	NN
34107	730	5	is	be	VBZ
34107	730	6	used	use	VBN
34107	730	7	generally	generally	RB
34107	730	8	once	once	RB
34107	730	9	a	a	DT
34107	730	10	week	week	NN
34107	730	11	--	--	:
34107	730	12	say	say	VB
34107	730	13	on	on	IN
34107	730	14	a	a	DT
34107	730	15	Sunday	Sunday	NNP
34107	730	16	or	or	CC
34107	730	17	Wednesday	Wednesday	NNP
34107	730	18	.	.	.
34107	731	1	The	the	DT
34107	731	2	natives	native	NNS
34107	731	3	usually	usually	RB
34107	731	4	have	have	VBP
34107	731	5	this	this	DT
34107	731	6	mullagatawny	mullagatawny	NN
34107	731	7	on	on	IN
34107	731	8	Fridays	Fridays	NNPS
34107	731	9	after	after	IN
34107	731	10	their	-PRON-	PRP$
34107	731	11	caste	caste	NN
34107	731	12	.	.	.
34107	732	1	Some	some	DT
34107	732	2	mullagatawny	mullagatawny	NNS
34107	732	3	are	be	VBP
34107	732	4	made	make	VBN
34107	732	5	of	of	IN
34107	732	6	plain	plain	JJ
34107	732	7	Curry	Curry	NNP
34107	732	8	stuffs	stuff	NNS
34107	732	9	,	,	,
34107	732	10	tamarind	tamarind	VB
34107	732	11	,	,	,
34107	732	12	etc	etc	FW
34107	732	13	.	.	.
34107	732	14	,	,	,
34107	732	15	not	not	RB
34107	732	16	worth	worth	JJ
34107	732	17	for	for	IN
34107	732	18	Europeans	Europeans	NNPS
34107	732	19	.	.	.
34107	733	1	Some	some	DT
34107	733	2	parties	party	NNS
34107	733	3	who	who	WP
34107	733	4	visited	visit	VBD
34107	733	5	India	India	NNP
34107	733	6	like	like	IN
34107	733	7	native	native	JJ
34107	733	8	mullagatawny	mullagatawny	NN
34107	733	9	better	well	RBR
34107	733	10	than	than	IN
34107	733	11	the	the	DT
34107	733	12	above	above	JJ
34107	733	13	,	,	,
34107	733	14	according	accord	VBG
34107	733	15	to	to	IN
34107	733	16	taste	taste	NN
34107	733	17	,	,	,
34107	733	18	but	but	CC
34107	733	19	I	-PRON-	PRP
34107	733	20	recommend	recommend	VBP
34107	733	21	the	the	DT
34107	733	22	above	above	JJ
34107	733	23	for	for	IN
34107	733	24	Europeans	Europeans	NNPS
34107	733	25	.	.	.
34107	734	1	The	the	DT
34107	734	2	cayenne	cayenne	NN
34107	734	3	pepper	pepper	NN
34107	734	4	should	should	MD
34107	734	5	be	be	VB
34107	734	6	added	add	VBN
34107	734	7	if	if	IN
34107	734	8	required	require	VBN
34107	734	9	hot	hot	JJ
34107	734	10	.	.	.
34107	735	1	No	no	UH
34107	735	2	.	.	.
34107	736	1	42.--PILLAU	42.--pillau	CD
34107	736	2	RICE	RICE	NNP
34107	736	3	(	(	-LRB-
34107	736	4	a	a	DT
34107	736	5	Mohammedan	Mohammedan	NNP
34107	736	6	Dish	Dish	NNP
34107	736	7	)	)	-RRB-
34107	736	8	,	,	,
34107	736	9	au	au	NNP
34107	736	10	Joint	Joint	NNP
34107	736	11	for	for	IN
34107	736	12	Dinner	Dinner	NNP
34107	736	13	.	.	.
34107	737	1	Cook	cook	NN
34107	737	2	rice	rice	NN
34107	737	3	as	as	IN
34107	737	4	No	no	UH
34107	737	5	.	.	.
34107	738	1	50	50	CD
34107	738	2	.	.	.
34107	739	1	Keep	keep	VB
34107	739	2	it	-PRON-	PRP
34107	739	3	aside	aside	RB
34107	739	4	till	till	IN
34107	739	5	wanted	want	VBN
34107	739	6	,	,	,
34107	739	7	then	then	RB
34107	739	8	place	place	VB
34107	739	9	a	a	DT
34107	739	10	frying	frying	JJ
34107	739	11	-	-	HYPH
34107	739	12	pan	pan	NN
34107	739	13	on	on	IN
34107	739	14	fire	fire	NN
34107	739	15	.	.	.
34107	740	1	Have	have	VBP
34107	740	2	two	two	CD
34107	740	3	large	large	JJ
34107	740	4	onions	onion	NNS
34107	740	5	(	(	-LRB-
34107	740	6	sliced	slice	VBN
34107	740	7	)	)	-RRB-
34107	740	8	and	and	CC
34107	740	9	two	two	CD
34107	740	10	tablespoons	tablespoon	NNS
34107	740	11	of	of	IN
34107	740	12	butter	butter	NN
34107	740	13	,	,	,
34107	740	14	and	and	CC
34107	740	15	add	add	VB
34107	740	16	half	half	JJ
34107	740	17	-	-	HYPH
34107	740	18	teaspoon	teaspoon	NN
34107	740	19	of	of	IN
34107	740	20	saffron	saffron	NN
34107	740	21	.	.	.
34107	741	1	When	when	WRB
34107	741	2	all	all	PDT
34107	741	3	the	the	DT
34107	741	4	above	above	JJ
34107	741	5	is	be	VBZ
34107	741	6	nicely	nicely	RB
34107	741	7	brown	brown	JJ
34107	741	8	add	add	VB
34107	741	9	the	the	DT
34107	741	10	rice	rice	NN
34107	741	11	,	,	,
34107	741	12	and	and	CC
34107	741	13	keep	keep	VB
34107	741	14	on	on	RP
34107	741	15	turning	turn	VBG
34107	741	16	for	for	IN
34107	741	17	few	few	JJ
34107	741	18	minutes	minute	NNS
34107	741	19	,	,	,
34107	741	20	sprinkle	sprinkle	VB
34107	741	21	a	a	DT
34107	741	22	little	little	JJ
34107	741	23	salt	salt	NN
34107	741	24	.	.	.
34107	742	1	Now	now	RB
34107	742	2	this	this	DT
34107	742	3	is	be	VBZ
34107	742	4	ready	ready	JJ
34107	742	5	after	after	IN
34107	742	6	dishing	dish	VBG
34107	742	7	the	the	DT
34107	742	8	above	above	JJ
34107	742	9	.	.	.
34107	743	1	Fry	fry	VB
34107	743	2	a	a	DT
34107	743	3	large	large	JJ
34107	743	4	onion	onion	NN
34107	743	5	(	(	-LRB-
34107	743	6	sliced	sliced	JJ
34107	743	7	)	)	-RRB-
34107	743	8	,	,	,
34107	743	9	and	and	CC
34107	743	10	raisins	raisin	NNS
34107	743	11	(	(	-LRB-
34107	743	12	fried	fried	NNP
34107	743	13	)	)	-RRB-
34107	743	14	,	,	,
34107	743	15	sliced	slice	VBD
34107	743	16	almonds	almond	VBZ
34107	743	17	.	.	.
34107	744	1	Sprinkle	sprinkle	VB
34107	744	2	the	the	DT
34107	744	3	above	above	JJ
34107	744	4	three	three	CD
34107	744	5	over	over	IN
34107	744	6	the	the	DT
34107	744	7	pillau	pillau	NNP
34107	744	8	rice	rice	NN
34107	744	9	.	.	.
34107	745	1	The	the	DT
34107	745	2	pillau	pillau	NN
34107	745	3	rice	rice	NN
34107	745	4	should	should	MD
34107	745	5	accompany	accompany	VB
34107	745	6	roast	roast	NN
34107	745	7	fowl	fowl	NN
34107	745	8	or	or	CC
34107	745	9	mutton	mutton	NN
34107	745	10	chops	chop	NNS
34107	745	11	by	by	IN
34107	745	12	dishing	dish	VBG
34107	745	13	the	the	DT
34107	745	14	meat	meat	NN
34107	745	15	on	on	IN
34107	745	16	a	a	DT
34107	745	17	flat	flat	JJ
34107	745	18	dish	dish	NN
34107	745	19	,	,	,
34107	745	20	and	and	CC
34107	745	21	cover	cover	VB
34107	745	22	it	-PRON-	PRP
34107	745	23	with	with	IN
34107	745	24	pillau	pillau	NNP
34107	745	25	rice	rice	NN
34107	745	26	,	,	,
34107	745	27	and	and	CC
34107	745	28	sprinkle	sprinkle	VB
34107	745	29	over	over	RP
34107	745	30	with	with	IN
34107	745	31	fried	fried	JJ
34107	745	32	onions	onion	NNS
34107	745	33	,	,	,
34107	745	34	etc	etc	FW
34107	745	35	.	.	.
34107	746	1	Parsley	parsley	NN
34107	746	2	mint	mint	NN
34107	746	3	can	can	MD
34107	746	4	be	be	VB
34107	746	5	fried	fry	VBN
34107	746	6	and	and	CC
34107	746	7	added	add	VBN
34107	746	8	.	.	.
34107	747	1	If	if	IN
34107	747	2	it	-PRON-	PRP
34107	747	3	is	be	VBZ
34107	747	4	to	to	TO
34107	747	5	be	be	VB
34107	747	6	eaten	eat	VBN
34107	747	7	with	with	IN
34107	747	8	Curry	Curry	NNP
34107	747	9	,	,	,
34107	747	10	use	use	VB
34107	747	11	Madras	Madras	NNP
34107	747	12	Curry	Curry	NNP
34107	747	13	,	,	,
34107	747	14	kabob	kabob	NNP
34107	747	15	,	,	,
34107	747	16	or	or	CC
34107	747	17	salmon	salmon	NN
34107	747	18	,	,	,
34107	747	19	and	and	CC
34107	747	20	omit	omit	VB
34107	747	21	the	the	DT
34107	747	22	meat	meat	NN
34107	747	23	with	with	IN
34107	747	24	pillau	pillau	NNP
34107	747	25	.	.	.
34107	748	1	No	no	UH
34107	748	2	.	.	.
34107	749	1	43.--LEMON	43.--lemon	LS
34107	749	2	(	(	-LRB-
34107	749	3	HOT	HOT	NNP
34107	749	4	)	)	-RRB-
34107	749	5	SAUCE	SAUCE	NNP
34107	749	6	.	.	.
34107	750	1	Juice	juice	NN
34107	750	2	of	of	IN
34107	750	3	a	a	DT
34107	750	4	Large	large	JJ
34107	750	5	Lemon	Lemon	NNP
34107	750	6	.	.	.
34107	751	1	1	1	CD
34107	751	2	Dessertspoon	Dessertspoon	NNP
34107	751	3	Cayenne	Cayenne	NNP
34107	751	4	.	.	.
34107	752	1	1	1	CD
34107	752	2	Dessertspoon	Dessertspoon	NNP
34107	752	3	Pounded	Pounded	NNP
34107	752	4	White	White	NNP
34107	752	5	Sugar	Sugar	NNP
34107	752	6	;	;	:
34107	752	7	some	some	DT
34107	752	8	Salt	salt	NN
34107	752	9	.	.	.
34107	753	1	Mix	mix	VB
34107	753	2	all	all	RB
34107	753	3	together	together	RB
34107	753	4	in	in	IN
34107	753	5	a	a	DT
34107	753	6	cup	cup	NN
34107	753	7	and	and	CC
34107	753	8	use	use	NN
34107	753	9	.	.	.
34107	754	1	If	if	IN
34107	754	2	required	require	VBN
34107	754	3	to	to	TO
34107	754	4	be	be	VB
34107	754	5	kept	keep	VBN
34107	754	6	,	,	,
34107	754	7	boil	boil	VB
34107	754	8	the	the	DT
34107	754	9	whole	whole	NN
34107	754	10	in	in	IN
34107	754	11	an	an	DT
34107	754	12	enamel	enamel	NN
34107	754	13	-	-	HYPH
34107	754	14	plated	plate	VBN
34107	754	15	saucepan	saucepan	NN
34107	754	16	;	;	:
34107	754	17	when	when	WRB
34107	754	18	cold	cold	JJ
34107	754	19	bottle	bottle	NN
34107	754	20	it	-PRON-	PRP
34107	754	21	.	.	.
34107	755	1	This	this	DT
34107	755	2	sauce	sauce	NN
34107	755	3	is	be	VBZ
34107	755	4	very	very	RB
34107	755	5	nice	nice	JJ
34107	755	6	with	with	IN
34107	755	7	cold	cold	JJ
34107	755	8	meat	meat	NN
34107	755	9	or	or	CC
34107	755	10	with	with	IN
34107	755	11	made	make	VBN
34107	755	12	dishes	dish	NNS
34107	755	13	.	.	.
34107	756	1	No	no	UH
34107	756	2	.	.	.
34107	757	1	44.--APPLE	44.--apple	CD
34107	757	2	CHUTNEY	CHUTNEY	NNP
34107	757	3	.	.	.
34107	758	1	How	how	WRB
34107	758	2	to	to	TO
34107	758	3	make	make	VB
34107	758	4	in	in	IN
34107	758	5	England	England	NNP
34107	758	6	.	.	.
34107	759	1	1/2	1/2	CD
34107	759	2	lb	lb	IN
34107	759	3	.	.	.
34107	760	1	Sour	Sour	NNP
34107	760	2	Apples	Apples	NNP
34107	760	3	,	,	,
34107	760	4	peeled	peel	VBN
34107	760	5	and	and	CC
34107	760	6	cored	core	VBN
34107	760	7	.	.	.
34107	761	1	1/4	1/4	CD
34107	761	2	lb	lb	IN
34107	761	3	.	.	.
34107	762	1	Currants	currant	NNS
34107	762	2	.	.	.
34107	763	1	1	1	CD
34107	763	2	oz	oz	IN
34107	763	3	.	.	.
34107	764	1	Chillies	chilli	NNS
34107	764	2	(	(	-LRB-
34107	764	3	or	or	CC
34107	764	4	1/2	1/2	CD
34107	764	5	oz	oz	UH
34107	764	6	.	.	.
34107	765	1	Cayenne	Cayenne	NNP
34107	765	2	)	)	-RRB-
34107	765	3	.	.	.
34107	766	1	1	1	CD
34107	766	2	Tablespoon	Tablespoon	NNP
34107	766	3	Brown	Brown	NNP
34107	766	4	Sugar	Sugar	NNP
34107	766	5	.	.	.
34107	767	1	4	4	CD
34107	767	2	oz	oz	UH
34107	767	3	.	.	.
34107	768	1	Salt	salt	NN
34107	768	2	,	,	,
34107	768	3	or	or	CC
34107	768	4	to	to	TO
34107	768	5	taste	taste	VB
34107	768	6	.	.	.
34107	769	1	1	1	CD
34107	769	2	Eggspoon	Eggspoon	NNP
34107	769	3	Pepper	Pepper	NNP
34107	769	4	,	,	,
34107	769	5	finely	finely	RB
34107	769	6	ground	ground	NN
34107	769	7	.	.	.
34107	770	1	1	1	CD
34107	770	2	oz	oz	IN
34107	770	3	.	.	.
34107	771	1	Garlic	Garlic	NNP
34107	771	2	,	,	,
34107	771	3	chopped	chop	VBD
34107	771	4	up	up	RP
34107	771	5	fine	fine	RB
34107	771	6	.	.	.
34107	772	1	1/4	1/4	CD
34107	772	2	oz	oz	IN
34107	772	3	.	.	.
34107	773	1	Green	Green	NNP
34107	773	2	Ginger	Ginger	NNP
34107	773	3	,	,	,
34107	773	4	chopped	chop	VBD
34107	773	5	up	up	RP
34107	773	6	fine	fine	RB
34107	773	7	.	.	.
34107	774	1	1/4	1/4	CD
34107	774	2	lb	lb	IN
34107	774	3	.	.	.
34107	775	1	Raisins	raisin	NNS
34107	775	2	.	.	.
34107	776	1	_	_	NNP
34107	776	2	Mode._--Have	Mode._--Have	NNP
34107	776	3	the	the	DT
34107	776	4	currants	currant	NNS
34107	776	5	and	and	CC
34107	776	6	raisins	raisin	VBZ
34107	776	7	clean	clean	JJ
34107	776	8	,	,	,
34107	776	9	and	and	CC
34107	776	10	pound	pound	VB
34107	776	11	them	-PRON-	PRP
34107	776	12	in	in	IN
34107	776	13	grinder	grinder	NN
34107	776	14	or	or	CC
34107	776	15	pounder	pounder	NN
34107	776	16	of	of	IN
34107	776	17	stone	stone	NN
34107	776	18	.	.	.
34107	777	1	Now	now	RB
34107	777	2	grind	grind	VB
34107	777	3	the	the	DT
34107	777	4	apples	apple	NNS
34107	777	5	and	and	CC
34107	777	6	all	all	DT
34107	777	7	other	other	JJ
34107	777	8	ingredients	ingredient	NNS
34107	777	9	to	to	IN
34107	777	10	a	a	DT
34107	777	11	smooth	smooth	JJ
34107	777	12	paste	paste	NN
34107	777	13	(	(	-LRB-
34107	777	14	I	-PRON-	PRP
34107	777	15	mean	mean	VBP
34107	777	16	,	,	,
34107	777	17	not	not	RB
34107	777	18	too	too	RB
34107	777	19	thin	thin	JJ
34107	777	20	or	or	CC
34107	777	21	in	in	IN
34107	777	22	lumps	lumps	NNP
34107	777	23	)	)	-RRB-
34107	777	24	.	.	.
34107	778	1	Now	now	RB
34107	778	2	mix	mix	VB
34107	778	3	these	these	DT
34107	778	4	well	well	NN
34107	778	5	together	together	RB
34107	778	6	with	with	IN
34107	778	7	half	half	JJ
34107	778	8	bottle	bottle	NN
34107	778	9	of	of	IN
34107	778	10	best	good	JJS
34107	778	11	vinegar	vinegar	NN
34107	778	12	,	,	,
34107	778	13	and	and	CC
34107	778	14	bottle	bottle	VB
34107	778	15	it	-PRON-	PRP
34107	778	16	in	in	IN
34107	778	17	tart	tart	JJ
34107	778	18	fruit	fruit	NN
34107	778	19	bottles	bottle	NNS
34107	778	20	,	,	,
34107	778	21	corked	cork	VBD
34107	778	22	well	well	RB
34107	778	23	.	.	.
34107	779	1	If	if	IN
34107	779	2	you	-PRON-	PRP
34107	779	3	require	require	VBP
34107	779	4	sweeter	sweet	JJR
34107	779	5	have	have	VBP
34107	779	6	more	more	JJR
34107	779	7	sugar	sugar	NN
34107	779	8	,	,	,
34107	779	9	and	and	CC
34107	779	10	if	if	IN
34107	779	11	it	-PRON-	PRP
34107	779	12	is	be	VBZ
34107	779	13	too	too	RB
34107	779	14	watery	watery	JJ
34107	779	15	put	put	VBN
34107	779	16	in	in	RP
34107	779	17	a	a	DT
34107	779	18	little	little	JJ
34107	779	19	less	less	JJR
34107	779	20	of	of	IN
34107	779	21	vinegar	vinegar	NN
34107	779	22	.	.	.
34107	780	1	The	the	DT
34107	780	2	above	above	JJ
34107	780	3	plan	plan	NN
34107	780	4	of	of	IN
34107	780	5	chutney	chutney	NNP
34107	780	6	is	be	VBZ
34107	780	7	suitable	suitable	JJ
34107	780	8	for	for	IN
34107	780	9	cold	cold	JJ
34107	780	10	meats	meat	NNS
34107	780	11	,	,	,
34107	780	12	Curries	curry	NNS
34107	780	13	,	,	,
34107	780	14	etc	etc	FW
34107	780	15	.	.	.
34107	781	1	In	in	IN
34107	781	2	Ceylon	Ceylon	NNP
34107	781	3	,	,	,
34107	781	4	Mango	Mango	NNP
34107	781	5	Chutney	Chutney	NNP
34107	781	6	is	be	VBZ
34107	781	7	made	make	VBN
34107	781	8	in	in	IN
34107	781	9	similar	similar	JJ
34107	781	10	way	way	NN
34107	781	11	,	,	,
34107	781	12	but	but	CC
34107	781	13	they	-PRON-	PRP
34107	781	14	use	use	VBP
34107	781	15	tamarind	tamarind	NN
34107	781	16	,	,	,
34107	781	17	and	and	CC
34107	781	18	when	when	WRB
34107	781	19	grinding	grind	VBG
34107	781	20	use	use	NN
34107	781	21	vinegar	vinegar	NN
34107	781	22	to	to	TO
34107	781	23	soften	soften	VB
34107	781	24	the	the	DT
34107	781	25	ingredients	ingredient	NNS
34107	781	26	when	when	WRB
34107	781	27	grinding	grind	VBG
34107	781	28	.	.	.
34107	782	1	No	no	UH
34107	782	2	.	.	.
34107	783	1	44a.--MINT	44a.--mint	CD
34107	783	2	CHUTNEY	CHUTNEY	NNP
34107	783	3	.	.	.
34107	784	1	1/2	1/2	CD
34107	784	2	lb	lb	IN
34107	784	3	.	.	.
34107	785	1	Mint	mint	NN
34107	785	2	.	.	.
34107	786	1	1	1	CD
34107	786	2	oz	oz	IN
34107	786	3	.	.	.
34107	787	1	Cayenne	Cayenne	NNP
34107	787	2	.	.	.
34107	788	1	1/4	1/4	CD
34107	788	2	lb	lb	IN
34107	788	3	.	.	.
34107	789	1	Salt	salt	NN
34107	789	2	.	.	.
34107	790	1	1/4	1/4	CD
34107	790	2	lb	lb	IN
34107	790	3	.	.	.
34107	791	1	Raisins	raisin	NNS
34107	791	2	.	.	.
34107	792	1	2	2	CD
34107	792	2	oz	oz	IN
34107	792	3	.	.	.
34107	793	1	Ginger	ginger	NN
34107	793	2	.	.	.
34107	794	1	1/4	1/4	CD
34107	794	2	lb	lb	IN
34107	794	3	.	.	.
34107	795	1	Brown	Brown	NNP
34107	795	2	Sugar	Sugar	NNP
34107	795	3	.	.	.
34107	796	1	1	1	CD
34107	796	2	oz	oz	IN
34107	796	3	.	.	.
34107	797	1	Garlic	Garlic	NNP
34107	797	2	.	.	.
34107	798	1	1/2	1/2	CD
34107	798	2	Bottle	bottle	NN
34107	798	3	Vinegar	vinegar	NN
34107	798	4	to	to	TO
34107	798	5	grind	grind	VB
34107	798	6	the	the	DT
34107	798	7	above	above	JJ
34107	798	8	.	.	.
34107	799	1	1/2	1/2	CD
34107	799	2	Bottle	bottle	NN
34107	799	3	Vinegar	vinegar	NN
34107	799	4	,	,	,
34107	799	5	hot	hot	JJ
34107	799	6	,	,	,
34107	799	7	to	to	TO
34107	799	8	pour	pour	VB
34107	799	9	over	over	RP
34107	799	10	.	.	.
34107	800	1	_	_	NNP
34107	800	2	Mode._--Grind	Mode._--Grind	NNP
34107	800	3	or	or	CC
34107	800	4	pound	pound	VB
34107	800	5	the	the	DT
34107	800	6	above	above	JJ
34107	800	7	by	by	IN
34107	800	8	adding	add	VBG
34107	800	9	the	the	DT
34107	800	10	cold	cold	JJ
34107	800	11	vinegar	vinegar	NN
34107	800	12	by	by	IN
34107	800	13	degrees	degree	NNS
34107	800	14	to	to	TO
34107	800	15	soften	soften	VB
34107	800	16	.	.	.
34107	801	1	When	when	WRB
34107	801	2	nice	nice	JJ
34107	801	3	and	and	CC
34107	801	4	smooth	smooth	JJ
34107	801	5	,	,	,
34107	801	6	put	put	VBN
34107	801	7	into	into	IN
34107	801	8	a	a	DT
34107	801	9	bowl	bowl	NN
34107	801	10	and	and	CC
34107	801	11	pour	pour	VB
34107	801	12	over	over	IN
34107	801	13	the	the	DT
34107	801	14	hot	hot	JJ
34107	801	15	vinegar	vinegar	NN
34107	801	16	.	.	.
34107	802	1	When	when	WRB
34107	802	2	cool	cool	JJ
34107	802	3	,	,	,
34107	802	4	bottle	bottle	VBP
34107	802	5	it	-PRON-	PRP
34107	802	6	in	in	IN
34107	802	7	tart	tart	JJ
34107	802	8	fruit	fruit	NN
34107	802	9	bottles	bottle	NNS
34107	802	10	,	,	,
34107	802	11	and	and	CC
34107	802	12	cork	cork	NN
34107	802	13	well	well	RB
34107	802	14	.	.	.
34107	803	1	N.B.--I	N.B.--I	NNP
34107	803	2	can	can	MD
34107	803	3	give	give	VB
34107	803	4	dozens	dozen	NNS
34107	803	5	of	of	IN
34107	803	6	recipes	recipe	NNS
34107	803	7	for	for	IN
34107	803	8	chutney	chutney	NN
34107	803	9	.	.	.
34107	804	1	I	-PRON-	PRP
34107	804	2	am	be	VBP
34107	804	3	afraid	afraid	JJ
34107	804	4	it	-PRON-	PRP
34107	804	5	is	be	VBZ
34107	804	6	no	no	DT
34107	804	7	use	use	NN
34107	804	8	telling	tell	VBG
34107	804	9	in	in	IN
34107	804	10	this	this	DT
34107	804	11	book	book	NN
34107	804	12	,	,	,
34107	804	13	because	because	IN
34107	804	14	the	the	DT
34107	804	15	ingredients	ingredient	NNS
34107	804	16	can	can	MD
34107	804	17	not	not	RB
34107	804	18	be	be	VB
34107	804	19	procured	procure	VBN
34107	804	20	fresh	fresh	JJ
34107	804	21	,	,	,
34107	804	22	as	as	IN
34107	804	23	mangoes	mango	NNS
34107	804	24	,	,	,
34107	804	25	pineapples	pineapple	NNS
34107	804	26	,	,	,
34107	804	27	lavi	lavi	JJ
34107	804	28	-	-	HYPH
34107	804	29	lavi	lavi	NN
34107	804	30	,	,	,
34107	804	31	blinga	blinga	NNP
34107	804	32	,	,	,
34107	804	33	tamarind	tamarind	JJ
34107	804	34	,	,	,
34107	804	35	ripe	ripe	JJ
34107	804	36	chillies	chilli	NNS
34107	804	37	,	,	,
34107	804	38	chutnies	chutnie	NNS
34107	804	39	,	,	,
34107	804	40	etc	etc	FW
34107	804	41	.	.	FW
34107	804	42	,	,	,
34107	804	43	etc	etc	FW
34107	804	44	.	.	.
34107	805	1	The	the	DT
34107	805	2	above	above	JJ
34107	805	3	is	be	VBZ
34107	805	4	a	a	DT
34107	805	5	recipe	recipe	NN
34107	805	6	I	-PRON-	PRP
34107	805	7	tried	try	VBD
34107	805	8	in	in	IN
34107	805	9	Newera	Newera	NNP
34107	805	10	Eliya	Eliya	NNP
34107	805	11	,	,	,
34107	805	12	Ceylon	Ceylon	NNP
34107	805	13	,	,	,
34107	805	14	where	where	WRB
34107	805	15	fresh	fresh	JJ
34107	805	16	mint	mint	NN
34107	805	17	can	can	MD
34107	805	18	be	be	VB
34107	805	19	had	have	VBN
34107	805	20	in	in	IN
34107	805	21	any	any	DT
34107	805	22	quantity	quantity	NN
34107	805	23	of	of	IN
34107	805	24	first	first	JJ
34107	805	25	class	class	NN
34107	805	26	,	,	,
34107	805	27	same	same	JJ
34107	805	28	as	as	IN
34107	805	29	in	in	IN
34107	805	30	England	England	NNP
34107	805	31	and	and	CC
34107	805	32	Scotland	Scotland	NNP
34107	805	33	.	.	.
34107	806	1	No	no	UH
34107	806	2	.	.	.
34107	807	1	45.--QUICKLY	45.--quickly	LS
34107	807	2	-	-	:
34107	807	3	MADE	MADE	NNP
34107	807	4	SAMBALL	SAMBALL	NNP
34107	807	5	.	.	.
34107	808	1	How	how	WRB
34107	808	2	to	to	TO
34107	808	3	make	make	VB
34107	808	4	it	-PRON-	PRP
34107	808	5	in	in	IN
34107	808	6	England	England	NNP
34107	808	7	.	.	.
34107	809	1	Chop	chop	VB
34107	809	2	up	up	RP
34107	809	3	fine	fine	JJ
34107	809	4	one	one	CD
34107	809	5	large	large	JJ
34107	809	6	onion	onion	NN
34107	809	7	,	,	,
34107	809	8	a	a	DT
34107	809	9	teaspoon	teaspoon	NN
34107	809	10	of	of	IN
34107	809	11	cayenne	cayenne	NNP
34107	809	12	,	,	,
34107	809	13	another	another	DT
34107	809	14	of	of	IN
34107	809	15	crushed	crushed	JJ
34107	809	16	sugar	sugar	NN
34107	809	17	,	,	,
34107	809	18	one	one	CD
34107	809	19	tablespoon	tablespoon	NN
34107	809	20	finely	finely	RB
34107	809	21	-	-	HYPH
34107	809	22	chopped	chop	VBN
34107	809	23	ham	ham	NN
34107	809	24	(	(	-LRB-
34107	809	25	cooked	cook	VBN
34107	809	26	)	)	-RRB-
34107	809	27	,	,	,
34107	809	28	one	one	CD
34107	809	29	teaspoon	teaspoon	NN
34107	809	30	salt	salt	NN
34107	809	31	,	,	,
34107	809	32	one	one	CD
34107	809	33	tablespoon	tablespoon	NN
34107	809	34	vinegar	vinegar	NN
34107	809	35	or	or	CC
34107	809	36	lemon	lemon	NN
34107	809	37	juice	juice	NN
34107	809	38	.	.	.
34107	810	1	_	_	NNP
34107	810	2	Mode._--Mix	Mode._--Mix	NNP
34107	810	3	all	all	PDT
34107	810	4	the	the	DT
34107	810	5	above	above	JJ
34107	810	6	in	in	IN
34107	810	7	a	a	DT
34107	810	8	small	small	JJ
34107	810	9	bowl	bowl	NN
34107	810	10	with	with	IN
34107	810	11	a	a	DT
34107	810	12	wooden	wooden	JJ
34107	810	13	spoon	spoon	NN
34107	810	14	or	or	CC
34107	810	15	with	with	IN
34107	810	16	your	-PRON-	PRP$
34107	810	17	clean	clean	JJ
34107	810	18	finger	finger	NN
34107	810	19	.	.	.
34107	811	1	Now	now	RB
34107	811	2	add	add	VB
34107	811	3	the	the	DT
34107	811	4	vinegar	vinegar	NN
34107	811	5	.	.	.
34107	812	1	Again	again	RB
34107	812	2	mix	mix	VB
34107	812	3	well	well	RB
34107	812	4	,	,	,
34107	812	5	and	and	CC
34107	812	6	send	send	VB
34107	812	7	to	to	TO
34107	812	8	table	table	NN
34107	812	9	with	with	IN
34107	812	10	cold	cold	JJ
34107	812	11	pork	pork	NN
34107	812	12	,	,	,
34107	812	13	Curries	curry	NNS
34107	812	14	,	,	,
34107	812	15	etc	etc	FW
34107	812	16	.	.	.
34107	813	1	A	a	DT
34107	813	2	little	little	RB
34107	813	3	more	more	JJR
34107	813	4	sugar	sugar	NN
34107	813	5	may	may	MD
34107	813	6	be	be	VB
34107	813	7	added	add	VBN
34107	813	8	if	if	IN
34107	813	9	preferred	prefer	VBN
34107	813	10	sweet	sweet	JJ
34107	813	11	.	.	.
34107	814	1	There	there	EX
34107	814	2	are	be	VBP
34107	814	3	great	great	JJ
34107	814	4	many	many	JJ
34107	814	5	samballs	samball	NNS
34107	814	6	can	can	MD
34107	814	7	be	be	VB
34107	814	8	made	make	VBN
34107	814	9	,	,	,
34107	814	10	but	but	CC
34107	814	11	all	all	DT
34107	814	12	must	must	MD
34107	814	13	pass	pass	VB
34107	814	14	the	the	DT
34107	814	15	Curry	Curry	NNP
34107	814	16	stone	stone	NN
34107	814	17	or	or	CC
34107	814	18	stone	stone	NN
34107	814	19	-	-	HYPH
34107	814	20	made	make	VBN
34107	814	21	pounder	pounder	NN
34107	814	22	.	.	.
34107	815	1	The	the	DT
34107	815	2	samballs	samball	NNS
34107	815	3	made	make	VBN
34107	815	4	of	of	IN
34107	815	5	dry	dry	JJ
34107	815	6	chillies	chilli	NNS
34107	815	7	,	,	,
34107	815	8	green	green	JJ
34107	815	9	chillies	chilli	NNS
34107	815	10	,	,	,
34107	815	11	cocoanut	cocoanut	NN
34107	815	12	juice	juice	NN
34107	815	13	,	,	,
34107	815	14	Maldive	maldive	JJ
34107	815	15	fish	fish	NN
34107	815	16	,	,	,
34107	815	17	onions	onion	NNS
34107	815	18	,	,	,
34107	815	19	cooked	cook	VBN
34107	815	20	fishes	fish	NNS
34107	815	21	,	,	,
34107	815	22	meats	meat	NNS
34107	815	23	,	,	,
34107	815	24	mint	mint	NN
34107	815	25	,	,	,
34107	815	26	etc	etc	FW
34107	815	27	.	.	FW
34107	815	28	,	,	,
34107	815	29	etc	etc	FW
34107	815	30	.	.	.
34107	816	1	The	the	DT
34107	816	2	samballs	samball	NNS
34107	816	3	are	be	VBP
34107	816	4	a	a	DT
34107	816	5	great	great	JJ
34107	816	6	improvement	improvement	NN
34107	816	7	to	to	IN
34107	816	8	Curries	curry	NNS
34107	816	9	.	.	.
34107	817	1	In	in	IN
34107	817	2	Ceylon	Ceylon	NNP
34107	817	3	every	every	DT
34107	817	4	cook	cook	NN
34107	817	5	would	would	MD
34107	817	6	send	send	VB
34107	817	7	a	a	DT
34107	817	8	samball	samball	NN
34107	817	9	to	to	TO
34107	817	10	table	table	NN
34107	817	11	with	with	IN
34107	817	12	the	the	DT
34107	817	13	Curry	Curry	NNP
34107	817	14	and	and	CC
34107	817	15	rice	rice	NN
34107	817	16	;	;	:
34107	817	17	also	also	RB
34107	817	18	native	native	JJ
34107	817	19	meals	meal	NNS
34107	817	20	are	be	VBP
34107	817	21	never	never	RB
34107	817	22	without	without	IN
34107	817	23	a	a	DT
34107	817	24	samball	samball	NN
34107	817	25	--	--	:
34107	817	26	especially	especially	RB
34107	817	27	_	_	NNP
34107	817	28	samball	samball	NN
34107	817	29	_	_	NNP
34107	817	30	,	,	,
34107	817	31	or	or	CC
34107	817	32	some	some	DT
34107	817	33	ball	ball	NN
34107	817	34	.	.	.
34107	818	1	It	-PRON-	PRP
34107	818	2	is	be	VBZ
34107	818	3	only	only	RB
34107	818	4	a	a	DT
34107	818	5	new	new	RB
34107	818	6	-	-	HYPH
34107	818	7	made	make	VBN
34107	818	8	chutney	chutney	NN
34107	818	9	or	or	CC
34107	818	10	pickle	pickle	NN
34107	818	11	,	,	,
34107	818	12	but	but	CC
34107	818	13	_	_	NNP
34107	818	14	fresh	fresh	JJ
34107	818	15	_	_	NNP
34107	818	16	made	make	VBD
34107	818	17	,	,	,
34107	818	18	called	call	VBN
34107	818	19	_	_	NNP
34107	818	20	sampball	sampball	NN
34107	818	21	_	_	NNP
34107	818	22	.	.	.
34107	819	1	No	no	UH
34107	819	2	.	.	.
34107	820	1	46.--HOW	46.--how	CD
34107	820	2	TO	to	IN
34107	820	3	FRY	FRY	NNP
34107	820	4	RED	RED	NNP
34107	820	5	HERRINGS	herring	NNS
34107	820	6	FOR	for	IN
34107	820	7	CURRIES	curry	NNS
34107	820	8	.	.	.
34107	821	1	Take	take	VB
34107	821	2	two	two	CD
34107	821	3	stout	stout	RB
34107	821	4	common	common	JJ
34107	821	5	red	red	JJ
34107	821	6	herrings	herring	NNS
34107	821	7	,	,	,
34107	821	8	cut	cut	VBD
34107	821	9	them	-PRON-	PRP
34107	821	10	about	about	IN
34107	821	11	one	one	CD
34107	821	12	and	and	CC
34107	821	13	a	a	DT
34107	821	14	-	-	HYPH
34107	821	15	half	half	NN
34107	821	16	inch	inch	NN
34107	821	17	long	long	JJ
34107	821	18	(	(	-LRB-
34107	821	19	cross	cross	NNP
34107	821	20	ways	way	NNS
34107	821	21	)	)	-RRB-
34107	821	22	;	;	:
34107	821	23	put	put	VBN
34107	821	24	in	in	IN
34107	821	25	a	a	DT
34107	821	26	plate	plate	NN
34107	821	27	and	and	CC
34107	821	28	add	add	VB
34107	821	29	one	one	CD
34107	821	30	tablespoon	tablespoon	NN
34107	821	31	of	of	IN
34107	821	32	vinegar	vinegar	NN
34107	821	33	and	and	CC
34107	821	34	a	a	DT
34107	821	35	little	little	JJ
34107	821	36	dash	dash	NN
34107	821	37	of	of	IN
34107	821	38	cayenne	cayenne	NNS
34107	821	39	;	;	:
34107	821	40	roll	roll	VB
34107	821	41	the	the	DT
34107	821	42	herrings	herring	NNS
34107	821	43	well	well	RB
34107	821	44	,	,	,
34107	821	45	and	and	CC
34107	821	46	fry	fry	VB
34107	821	47	them	-PRON-	PRP
34107	821	48	in	in	IN
34107	821	49	butter	butter	NN
34107	821	50	or	or	CC
34107	821	51	lard	lard	NN
34107	821	52	,	,	,
34107	821	53	and	and	CC
34107	821	54	send	send	VB
34107	821	55	to	to	IN
34107	821	56	table	table	NN
34107	821	57	dry	dry	JJ
34107	821	58	,	,	,
34107	821	59	free	free	JJ
34107	821	60	from	from	IN
34107	821	61	grease	grease	NN
34107	821	62	.	.	.
34107	822	1	To	to	TO
34107	822	2	be	be	VB
34107	822	3	eaten	eat	VBN
34107	822	4	with	with	IN
34107	822	5	rice	rice	NN
34107	822	6	and	and	CC
34107	822	7	Curry	Curry	NNP
34107	822	8	instead	instead	RB
34107	822	9	of	of	IN
34107	822	10	Bombay	Bombay	NNP
34107	822	11	ducks	duck	NNS
34107	822	12	.	.	.
34107	823	1	The	the	DT
34107	823	2	above	above	NN
34107	823	3	is	be	VBZ
34107	823	4	a	a	DT
34107	823	5	new	new	JJ
34107	823	6	idea	idea	NN
34107	823	7	,	,	,
34107	823	8	which	which	WDT
34107	823	9	I	-PRON-	PRP
34107	823	10	came	come	VBD
34107	823	11	to	to	TO
34107	823	12	know	know	VB
34107	823	13	during	during	IN
34107	823	14	my	-PRON-	PRP$
34107	823	15	first	first	JJ
34107	823	16	visit	visit	NN
34107	823	17	to	to	IN
34107	823	18	England	England	NNP
34107	823	19	,	,	,
34107	823	20	Royal	Royal	NNP
34107	823	21	Jubilee	Jubilee	NNP
34107	823	22	Exhibition	Exhibition	NNP
34107	823	23	,	,	,
34107	823	24	1887	1887	CD
34107	823	25	,	,	,
34107	823	26	in	in	IN
34107	823	27	Liverpool	Liverpool	NNP
34107	823	28	.	.	.
34107	824	1	No	no	UH
34107	824	2	.	.	.
34107	825	1	47.--TOAST	47.--toast	CD
34107	825	2	CURRY	curry	NN
34107	825	3	.	.	.
34107	826	1	Prepare	prepare	VB
34107	826	2	some	some	DT
34107	826	3	Curry	Curry	NNP
34107	826	4	gravy	gravy	NN
34107	826	5	,	,	,
34107	826	6	same	same	JJ
34107	826	7	as	as	IN
34107	826	8	Madras	Madras	NNP
34107	826	9	Curry	Curry	NNP
34107	826	10	,	,	,
34107	826	11	No	no	UH
34107	826	12	.	.	.
34107	827	1	4	4	LS
34107	827	2	.	.	.
34107	828	1	Now	now	RB
34107	828	2	toast	toast	NN
34107	828	3	two	two	CD
34107	828	4	slices	slice	NNS
34107	828	5	of	of	IN
34107	828	6	bread	bread	NN
34107	828	7	;	;	:
34107	828	8	cut	cut	VB
34107	828	9	thin	thin	JJ
34107	828	10	,	,	,
34107	828	11	and	and	CC
34107	828	12	in	in	IN
34107	828	13	diamond	diamond	NN
34107	828	14	shape	shape	NN
34107	828	15	.	.	.
34107	829	1	After	after	IN
34107	829	2	toasted	toasted	JJ
34107	829	3	,	,	,
34107	829	4	dish	dish	VB
34107	829	5	the	the	DT
34107	829	6	toast	toast	NN
34107	829	7	on	on	IN
34107	829	8	a	a	DT
34107	829	9	vegetable	vegetable	NN
34107	829	10	dish	dish	NN
34107	829	11	,	,	,
34107	829	12	and	and	CC
34107	829	13	pour	pour	VB
34107	829	14	over	over	IN
34107	829	15	the	the	DT
34107	829	16	gravy	gravy	NN
34107	829	17	you	-PRON-	PRP
34107	829	18	prepared	prepare	VBD
34107	829	19	,	,	,
34107	829	20	and	and	CC
34107	829	21	send	send	VB
34107	829	22	to	to	TO
34107	829	23	table	table	NN
34107	829	24	hot	hot	JJ
34107	829	25	,	,	,
34107	829	26	with	with	IN
34107	829	27	Curry	Curry	NNP
34107	829	28	and	and	CC
34107	829	29	rice	rice	NN
34107	829	30	,	,	,
34107	829	31	samball	samball	NN
34107	829	32	,	,	,
34107	829	33	etc	etc	FW
34107	829	34	.	.	.
34107	830	1	No	no	UH
34107	830	2	.	.	.
34107	831	1	48.--HOW	48.--how	CD
34107	831	2	TO	to	IN
34107	831	3	MAKE	MAKE	NNP
34107	831	4	RICE	RICE	VBD
34107	831	5	POWDER	POWDER	NNP
34107	831	6	.	.	.
34107	832	1	Take	take	VB
34107	832	2	a	a	DT
34107	832	3	pound	pound	NN
34107	832	4	of	of	IN
34107	832	5	good	good	JJ
34107	832	6	rice	rice	NN
34107	832	7	,	,	,
34107	832	8	and	and	CC
34107	832	9	pick	pick	VB
34107	832	10	out	out	RP
34107	832	11	all	all	PDT
34107	832	12	the	the	DT
34107	832	13	black	black	JJ
34107	832	14	and	and	CC
34107	832	15	other	other	JJ
34107	832	16	things	thing	NNS
34107	832	17	from	from	IN
34107	832	18	it	-PRON-	PRP
34107	832	19	.	.	.
34107	833	1	And	and	CC
34107	833	2	now	now	RB
34107	833	3	place	place	VB
34107	833	4	a	a	DT
34107	833	5	frying	frying	JJ
34107	833	6	-	-	HYPH
34107	833	7	pan	pan	NN
34107	833	8	on	on	IN
34107	833	9	fire	fire	NN
34107	833	10	;	;	:
34107	833	11	soon	soon	RB
34107	833	12	as	as	IN
34107	833	13	it	-PRON-	PRP
34107	833	14	gets	get	VBZ
34107	833	15	hot	hot	JJ
34107	833	16	put	put	NN
34107	833	17	in	in	IN
34107	833	18	the	the	DT
34107	833	19	rice	rice	NN
34107	833	20	,	,	,
34107	833	21	and	and	CC
34107	833	22	keep	keep	VB
34107	833	23	on	on	RP
34107	833	24	turning	turn	VBG
34107	833	25	till	till	IN
34107	833	26	you	-PRON-	PRP
34107	833	27	find	find	VBP
34107	833	28	it	-PRON-	PRP
34107	833	29	nice	nice	JJ
34107	833	30	and	and	CC
34107	833	31	brown	brown	JJ
34107	833	32	colour	colour	NN
34107	833	33	;	;	:
34107	833	34	then	then	RB
34107	833	35	put	put	VB
34107	833	36	on	on	RP
34107	833	37	a	a	DT
34107	833	38	plate	plate	NN
34107	833	39	to	to	TO
34107	833	40	get	get	VB
34107	833	41	cool	cool	JJ
34107	833	42	;	;	:
34107	833	43	then	then	RB
34107	833	44	pound	pound	VB
34107	833	45	this	this	DT
34107	833	46	in	in	IN
34107	833	47	a	a	DT
34107	833	48	stone	stone	NN
34107	833	49	-	-	HYPH
34107	833	50	made	make	VBN
34107	833	51	mortar	mortar	NN
34107	833	52	or	or	CC
34107	833	53	pounder	pounder	NN
34107	833	54	(	(	-LRB-
34107	833	55	very	very	RB
34107	833	56	fine	fine	JJ
34107	833	57	)	)	-RRB-
34107	833	58	,	,	,
34107	833	59	and	and	CC
34107	833	60	bottle	bottle	VB
34107	833	61	it	-PRON-	PRP
34107	833	62	,	,	,
34107	833	63	well	well	RB
34107	833	64	corked	cork	VBN
34107	833	65	.	.	.
34107	834	1	Use	use	VB
34107	834	2	a	a	DT
34107	834	3	tablespoon	tablespoon	NN
34107	834	4	to	to	IN
34107	834	5	brown	brown	JJ
34107	834	6	Curries	Curries	NNPS
34107	834	7	.	.	.
34107	835	1	No	no	UH
34107	835	2	.	.	.
34107	836	1	49.--MUSHROOMS	49.--mushrooms	CD
34107	836	2	CURRIED	CURRIED	NNP
34107	836	3	AND	and	CC
34107	836	4	SERVED	serve	VBN
34107	836	5	ON	ON	NNP
34107	836	6	TOAST	toast	NN
34107	836	7	.	.	.
34107	837	1	Pick	pick	VB
34107	837	2	out	out	RP
34107	837	3	half	half	JJ
34107	837	4	-	-	HYPH
34107	837	5	pound	pound	NN
34107	837	6	of	of	IN
34107	837	7	fresh	fresh	JJ
34107	837	8	and	and	CC
34107	837	9	good	good	JJ
34107	837	10	mushrooms	mushroom	NNS
34107	837	11	;	;	:
34107	837	12	sprinkle	sprinkle	VB
34107	837	13	with	with	IN
34107	837	14	little	little	JJ
34107	837	15	pepper	pepper	NN
34107	837	16	and	and	CC
34107	837	17	salt	salt	NN
34107	837	18	.	.	.
34107	838	1	Now	now	RB
34107	838	2	prepare	prepare	VB
34107	838	3	Curry	Curry	NNP
34107	838	4	sauce	sauce	NN
34107	838	5	as	as	IN
34107	838	6	for	for	IN
34107	838	7	Snipe	Snipe	NNP
34107	838	8	Curry	Curry	NNP
34107	838	9	.	.	.
34107	839	1	Fry	fry	PRP
34107	839	2	the	the	DT
34107	839	3	mushrooms	mushroom	NNS
34107	839	4	in	in	IN
34107	839	5	a	a	DT
34107	839	6	dessertspoon	dessertspoon	NN
34107	839	7	of	of	IN
34107	839	8	butter	butter	NN
34107	839	9	,	,	,
34107	839	10	and	and	CC
34107	839	11	add	add	VB
34107	839	12	to	to	IN
34107	839	13	the	the	DT
34107	839	14	Curry	Curry	NNP
34107	839	15	sauce	sauce	NN
34107	839	16	;	;	:
34107	839	17	let	let	VB
34107	839	18	it	-PRON-	PRP
34107	839	19	simmer	simmer	VB
34107	839	20	gently	gently	RB
34107	839	21	for	for	IN
34107	839	22	five	five	CD
34107	839	23	minutes	minute	NNS
34107	839	24	,	,	,
34107	839	25	then	then	RB
34107	839	26	serve	serve	VB
34107	839	27	on	on	IN
34107	839	28	hot	hot	JJ
34107	839	29	toast	toast	NN
34107	839	30	.	.	.
34107	840	1	A	a	DT
34107	840	2	nice	nice	JJ
34107	840	3	dish	dish	NN
34107	840	4	for	for	IN
34107	840	5	lunch	lunch	NN
34107	840	6	or	or	CC
34107	840	7	supper	supper	NN
34107	840	8	.	.	.
34107	841	1	When	when	WRB
34107	841	2	eating	eat	VBG
34107	841	3	,	,	,
34107	841	4	a	a	DT
34107	841	5	dash	dash	NN
34107	841	6	of	of	IN
34107	841	7	cayenne	cayenne	NN
34107	841	8	and	and	CC
34107	841	9	mushroom	mushroom	NN
34107	841	10	ketchup	ketchup	NN
34107	841	11	may	may	MD
34107	841	12	be	be	VB
34107	841	13	a	a	DT
34107	841	14	nice	nice	JJ
34107	841	15	taste	taste	NN
34107	841	16	.	.	.
34107	842	1	Try	try	VB
34107	842	2	the	the	DT
34107	842	3	above	above	JJ
34107	842	4	.	.	.
34107	843	1	No	no	UH
34107	843	2	.	.	.
34107	844	1	50.--RICE	50.--rice	LS
34107	844	2	,	,	,
34107	844	3	HOW	how	WRB
34107	844	4	TO	to	IN
34107	844	5	BOIL	BOIL	NNP
34107	844	6	FOR	for	IN
34107	844	7	CURRIES	curry	NNS
34107	844	8	.	.	.
34107	845	1	Take	take	VB
34107	845	2	an	an	DT
34107	845	3	enamelled	enamel	VBN
34107	845	4	saucepan	saucepan	NN
34107	845	5	to	to	TO
34107	845	6	hold	hold	VB
34107	845	7	four	four	CD
34107	845	8	quarts	quart	NNS
34107	845	9	,	,	,
34107	845	10	and	and	CC
34107	845	11	fill	fill	VB
34107	845	12	it	-PRON-	PRP
34107	845	13	three	three	CD
34107	845	14	-	-	HYPH
34107	845	15	quarters	quarter	NNS
34107	845	16	full	full	JJ
34107	845	17	of	of	IN
34107	845	18	fresh	fresh	JJ
34107	845	19	water	water	NN
34107	845	20	,	,	,
34107	845	21	and	and	CC
34107	845	22	let	let	VB
34107	845	23	it	-PRON-	PRP
34107	845	24	boil	boil	VB
34107	845	25	.	.	.
34107	846	1	During	during	IN
34107	846	2	the	the	DT
34107	846	3	time	time	NN
34107	846	4	the	the	DT
34107	846	5	water	water	NN
34107	846	6	is	be	VBZ
34107	846	7	boiling	boil	VBG
34107	846	8	,	,	,
34107	846	9	soak	soak	VB
34107	846	10	two	two	CD
34107	846	11	pounds	pound	NNS
34107	846	12	of	of	IN
34107	846	13	rice	rice	NN
34107	846	14	(	(	-LRB-
34107	846	15	white	white	NNP
34107	846	16	)	)	-RRB-
34107	846	17	for	for	IN
34107	846	18	three	three	CD
34107	846	19	minutes	minute	NNS
34107	846	20	in	in	IN
34107	846	21	cold	cold	JJ
34107	846	22	water	water	NN
34107	846	23	;	;	:
34107	846	24	then	then	RB
34107	846	25	strain	strain	VB
34107	846	26	off	off	RP
34107	846	27	the	the	DT
34107	846	28	water	water	NN
34107	846	29	,	,	,
34107	846	30	and	and	CC
34107	846	31	put	put	VBD
34107	846	32	the	the	DT
34107	846	33	rice	rice	NN
34107	846	34	in	in	IN
34107	846	35	the	the	DT
34107	846	36	pan	pan	NN
34107	846	37	that	that	WDT
34107	846	38	is	be	VBZ
34107	846	39	boiling	boil	VBG
34107	846	40	,	,	,
34107	846	41	and	and	CC
34107	846	42	stir	stir	VB
34107	846	43	for	for	IN
34107	846	44	two	two	CD
34107	846	45	minutes	minute	NNS
34107	846	46	,	,	,
34107	846	47	and	and	CC
34107	846	48	cover	cover	VB
34107	846	49	it	-PRON-	PRP
34107	846	50	up	up	RP
34107	846	51	.	.	.
34107	847	1	When	when	WRB
34107	847	2	boiling	boil	VBG
34107	847	3	put	put	VBN
34107	847	4	in	in	IN
34107	847	5	a	a	DT
34107	847	6	spoon	spoon	NN
34107	847	7	,	,	,
34107	847	8	and	and	CC
34107	847	9	take	take	VB
34107	847	10	out	out	RP
34107	847	11	some	some	DT
34107	847	12	rice	rice	NN
34107	847	13	and	and	CC
34107	847	14	feel	feel	VB
34107	847	15	it	-PRON-	PRP
34107	847	16	with	with	IN
34107	847	17	your	-PRON-	PRP$
34107	847	18	finger	finger	NN
34107	847	19	.	.	.
34107	848	1	If	if	IN
34107	848	2	it	-PRON-	PRP
34107	848	3	is	be	VBZ
34107	848	4	done	do	VBN
34107	848	5	drain	drain	VB
34107	848	6	off	off	RP
34107	848	7	all	all	PDT
34107	848	8	the	the	DT
34107	848	9	water	water	NN
34107	848	10	,	,	,
34107	848	11	and	and	CC
34107	848	12	place	place	VB
34107	848	13	the	the	DT
34107	848	14	pan	pan	NN
34107	848	15	near	near	IN
34107	848	16	a	a	DT
34107	848	17	hot	hot	JJ
34107	848	18	oven	oven	NN
34107	848	19	till	till	IN
34107	848	20	wanted	want	VBN
34107	848	21	.	.	.
34107	849	1	Must	Must	MD
34107	849	2	not	not	RB
34107	849	3	let	let	VB
34107	849	4	it	-PRON-	PRP
34107	849	5	be	be	VB
34107	849	6	overdone	overdo	VBN
34107	849	7	.	.	.
34107	850	1	If	if	IN
34107	850	2	it	-PRON-	PRP
34107	850	3	is	be	VBZ
34107	850	4	overdone	overdone	JJ
34107	850	5	and	and	CC
34107	850	6	nearly	nearly	RB
34107	850	7	soft	soft	JJ
34107	850	8	,	,	,
34107	850	9	just	just	RB
34107	850	10	drain	drain	VB
34107	850	11	the	the	DT
34107	850	12	boiling	boiling	NN
34107	850	13	rice	rice	NN
34107	850	14	water	water	NN
34107	850	15	,	,	,
34107	850	16	and	and	CC
34107	850	17	add	add	VB
34107	850	18	a	a	DT
34107	850	19	few	few	JJ
34107	850	20	cups	cup	NNS
34107	850	21	of	of	IN
34107	850	22	very	very	RB
34107	850	23	cold	cold	JJ
34107	850	24	water	water	NN
34107	850	25	.	.	.
34107	851	1	Stir	stir	VB
34107	851	2	it	-PRON-	PRP
34107	851	3	,	,	,
34107	851	4	and	and	CC
34107	851	5	drain	drain	VB
34107	851	6	again	again	RB
34107	851	7	,	,	,
34107	851	8	and	and	CC
34107	851	9	set	set	VBN
34107	851	10	by	by	IN
34107	851	11	the	the	DT
34107	851	12	fire	fire	NN
34107	851	13	or	or	CC
34107	851	14	on	on	IN
34107	851	15	hot	hot	JJ
34107	851	16	oven	oven	NN
34107	851	17	for	for	IN
34107	851	18	a	a	DT
34107	851	19	few	few	JJ
34107	851	20	minutes	minute	NNS
34107	851	21	,	,	,
34107	851	22	and	and	CC
34107	851	23	you	-PRON-	PRP
34107	851	24	will	will	MD
34107	851	25	find	find	VB
34107	851	26	each	each	DT
34107	851	27	grain	grain	NN
34107	851	28	separate	separate	JJ
34107	851	29	.	.	.
34107	852	1	Boiled	boil	VBN
34107	852	2	rice	rice	NN
34107	852	3	ought	ought	MD
34107	852	4	to	to	TO
34107	852	5	have	have	VB
34107	852	6	each	each	DT
34107	852	7	grain	grain	NN
34107	852	8	separate	separate	JJ
34107	852	9	.	.	.
34107	853	1	N.B.--The	N.B.--The	NNP
34107	853	2	rice	rice	NN
34107	853	3	I	-PRON-	PRP
34107	853	4	have	have	VBP
34107	853	5	seen	see	VBN
34107	853	6	in	in	IN
34107	853	7	England	England	NNP
34107	853	8	they	-PRON-	PRP
34107	853	9	call	call	VBP
34107	853	10	it	-PRON-	PRP
34107	853	11	"	"	``
34107	853	12	Patcha	Patcha	NNPS
34107	853	13	Areysi	Areysi	NNP
34107	853	14	,	,	,
34107	853	15	"	"	''
34107	853	16	used	use	VBN
34107	853	17	for	for	IN
34107	853	18	rice	rice	NN
34107	853	19	cakes	cake	NNS
34107	853	20	,	,	,
34107	853	21	etc	etc	FW
34107	853	22	.	.	FW
34107	853	23	,	,	,
34107	853	24	in	in	IN
34107	853	25	India	India	NNP
34107	853	26	and	and	CC
34107	853	27	Ceylon	Ceylon	NNP
34107	853	28	,	,	,
34107	853	29	etc	etc	FW
34107	853	30	.	.	.
34107	854	1	I	-PRON-	PRP
34107	854	2	mean	mean	VBP
34107	854	3	the	the	DT
34107	854	4	rice	rice	NN
34107	854	5	taken	take	VBN
34107	854	6	out	out	RP
34107	854	7	the	the	DT
34107	854	8	shell	shell	NN
34107	854	9	without	without	IN
34107	854	10	boiling	boil	VBG
34107	854	11	the	the	DT
34107	854	12	paddy	paddy	NN
34107	854	13	.	.	.
34107	855	1	The	the	DT
34107	855	2	rice	rice	NN
34107	855	3	taken	take	VBN
34107	855	4	out	out	RP
34107	855	5	the	the	DT
34107	855	6	shell	shell	NN
34107	855	7	,	,	,
34107	855	8	called	call	VBN
34107	855	9	"	"	``
34107	855	10	Sothareysigal	Sothareysigal	NNP
34107	855	11	,	,	,
34107	855	12	"	"	''
34107	855	13	as	as	IN
34107	855	14	follows	follow	VBZ
34107	855	15	,	,	,
34107	855	16	of	of	IN
34107	855	17	Rangoon	Rangoon	NNP
34107	855	18	,	,	,
34107	855	19	Chittagong	Chittagong	NNP
34107	855	20	,	,	,
34107	855	21	Bengal	Bengal	NNP
34107	855	22	,	,	,
34107	855	23	etc	etc	FW
34107	855	24	.	.	FW
34107	855	25	,	,	,
34107	855	26	etc	etc	FW
34107	855	27	.	.	.
34107	856	1	:	:	:
34107	856	2	--	--	:
34107	856	3	Samba	Samba	NNP
34107	856	4	.	.	.
34107	857	1	Muthoo	Muthoo	NNP
34107	857	2	Samba	Samba	NNP
34107	857	3	.	.	.
34107	858	1	Mollagoo	Mollagoo	NNP
34107	858	2	Samba	Samba	NNP
34107	858	3	.	.	.
34107	859	1	Oosi	Oosi	NNP
34107	859	2	Samba	Samba	NNP
34107	859	3	.	.	.
34107	860	1	Collundha	Collundha	NNP
34107	860	2	.	.	.
34107	861	1	Bangalam	Bangalam	NNP
34107	861	2	.	.	.
34107	862	1	Cara	cara	UH
34107	862	2	.	.	.
34107	863	1	Vallareysee	Vallareysee	NNP
34107	863	2	.	.	.
34107	864	1	Masareysi	masareysi	UH
34107	864	2	.	.	.
34107	865	1	Waddakathy	waddakathy	JJ
34107	865	2	Samba	Samba	NNP
34107	865	3	.	.	.
34107	866	1	And	and	CC
34107	866	2	several	several	JJ
34107	866	3	other	other	JJ
34107	866	4	native	native	JJ
34107	866	5	names	name	NNS
34107	866	6	too	too	RB
34107	866	7	numerous	numerous	JJ
34107	866	8	to	to	TO
34107	866	9	mention	mention	VB
34107	866	10	.	.	.
34107	867	1	The	the	DT
34107	867	2	above	above	IN
34107	867	3	all	all	DT
34107	867	4	good	good	JJ
34107	867	5	for	for	IN
34107	867	6	eating	eat	VBG
34107	867	7	after	after	IN
34107	867	8	boiled	boil	VBN
34107	867	9	.	.	.
34107	868	1	No	no	UH
34107	868	2	.	.	.
34107	869	1	51.--A	51.--a	JJ
34107	869	2	SALAD	SALAD	NNP
34107	869	3	FOR	for	IN
34107	869	4	DINNER	dinner	NN
34107	869	5	,	,	,
34107	869	6	Etc	Etc	NNP
34107	869	7	.	.	NNP
34107	869	8	,	,	,
34107	869	9	for	for	IN
34107	869	10	Hot	Hot	NNP
34107	869	11	Weather	Weather	NNP
34107	869	12	.	.	.
34107	870	1	Cucumber	cucumber	NN
34107	870	2	.	.	.
34107	871	1	Beet	Beet	NNP
34107	871	2	Root	Root	NNP
34107	871	3	,	,	,
34107	871	4	boiled	boil	VBD
34107	871	5	.	.	.
34107	872	1	Hard	hard	RB
34107	872	2	-	-	HYPH
34107	872	3	Boiled	boil	VBN
34107	872	4	Eggs	egg	NNS
34107	872	5	.	.	.
34107	873	1	Ripe	Ripe	NNP
34107	873	2	Tomatoes	Tomatoes	NNP
34107	873	3	.	.	.
34107	874	1	Water	water	NN
34107	874	2	-	-	HYPH
34107	874	3	Cress	cress	NN
34107	874	4	.	.	.
34107	875	1	1	1	CD
34107	875	2	Large	Large	NNP
34107	875	3	Onion	Onion	NNP
34107	875	4	,	,	,
34107	875	5	thin	thin	JJ
34107	875	6	sliced	slice	VBN
34107	875	7	.	.	.
34107	876	1	Cold	Cold	NNP
34107	876	2	Fowl	Fowl	NNP
34107	876	3	,	,	,
34107	876	4	Beef	Beef	NNP
34107	876	5	,	,	,
34107	876	6	or	or	CC
34107	876	7	Mutton	Mutton	NNP
34107	876	8	.	.	.
34107	877	1	_	_	NNP
34107	877	2	Mode._--Cut	Mode._--Cut	NNP
34107	877	3	the	the	DT
34107	877	4	meat	meat	NN
34107	877	5	in	in	IN
34107	877	6	thin	thin	JJ
34107	877	7	slices	slice	NNS
34107	877	8	,	,	,
34107	877	9	and	and	CC
34107	877	10	put	put	VBD
34107	877	11	in	in	RP
34107	877	12	a	a	DT
34107	877	13	flat	flat	JJ
34107	877	14	dish	dish	NN
34107	877	15	,	,	,
34107	877	16	then	then	RB
34107	877	17	slice	slice	VB
34107	877	18	the	the	DT
34107	877	19	cucumber	cucumber	NN
34107	877	20	,	,	,
34107	877	21	beet	beet	NN
34107	877	22	root	root	NN
34107	877	23	,	,	,
34107	877	24	eggs	egg	NNS
34107	877	25	,	,	,
34107	877	26	tomato	tomato	NNP
34107	877	27	,	,	,
34107	877	28	and	and	CC
34107	877	29	onion	onion	NN
34107	877	30	,	,	,
34107	877	31	and	and	CC
34107	877	32	dress	dress	VB
34107	877	33	the	the	DT
34107	877	34	dish	dish	NN
34107	877	35	with	with	IN
34107	877	36	the	the	DT
34107	877	37	above	above	JJ
34107	877	38	,	,	,
34107	877	39	neatly	neatly	RB
34107	877	40	arranging	arrange	VBG
34107	877	41	by	by	IN
34107	877	42	putting	put	VBG
34107	877	43	one	one	CD
34107	877	44	piece	piece	NN
34107	877	45	cucumber	cucumber	NN
34107	877	46	,	,	,
34107	877	47	another	another	DT
34107	877	48	of	of	IN
34107	877	49	beet	beet	NN
34107	877	50	root	root	NN
34107	877	51	,	,	,
34107	877	52	another	another	DT
34107	877	53	of	of	IN
34107	877	54	eggs	egg	NNS
34107	877	55	,	,	,
34107	877	56	and	and	CC
34107	877	57	another	another	DT
34107	877	58	of	of	IN
34107	877	59	tomato	tomato	NNP
34107	877	60	,	,	,
34107	877	61	and	and	CC
34107	877	62	put	put	VBD
34107	877	63	the	the	DT
34107	877	64	sliced	sliced	JJ
34107	877	65	onions	onion	NNS
34107	877	66	in	in	IN
34107	877	67	the	the	DT
34107	877	68	middle	middle	NN
34107	877	69	,	,	,
34107	877	70	and	and	CC
34107	877	71	the	the	DT
34107	877	72	water	water	NN
34107	877	73	-	-	HYPH
34107	877	74	cress	cress	NN
34107	877	75	round	round	IN
34107	877	76	the	the	DT
34107	877	77	dish	dish	NN
34107	877	78	as	as	IN
34107	877	79	a	a	DT
34107	877	80	decoration	decoration	NN
34107	877	81	.	.	.
34107	878	1	Now	now	RB
34107	878	2	prepare	prepare	VB
34107	878	3	this	this	DT
34107	878	4	Sauce	sauce	NN
34107	878	5	.	.	.
34107	879	1	Yolks	yolk	NNS
34107	879	2	of	of	IN
34107	879	3	2	2	CD
34107	879	4	Hard	hard	JJ
34107	879	5	Boiled	boiled	JJ
34107	879	6	Eggs	egg	NNS
34107	879	7	.	.	.
34107	880	1	1	1	CD
34107	880	2	Potato	Potato	NNP
34107	880	3	,	,	,
34107	880	4	finely	finely	RB
34107	880	5	mashed	mash	VBD
34107	880	6	up	up	RP
34107	880	7	.	.	.
34107	881	1	1	1	CD
34107	881	2	Dessertspoon	Dessertspoon	NNP
34107	881	3	of	of	IN
34107	881	4	Made	Made	NNP
34107	881	5	Mustard	Mustard	NNP
34107	881	6	.	.	.
34107	882	1	1	1	CD
34107	882	2	Teaspoonful	teaspoonful	JJ
34107	882	3	of	of	IN
34107	882	4	crushed	crushed	JJ
34107	882	5	Sugar	Sugar	NNP
34107	882	6	,	,	,
34107	882	7	another	another	DT
34107	882	8	of	of	IN
34107	882	9	Butter	Butter	NNP
34107	882	10	.	.	.
34107	883	1	2	2	CD
34107	883	2	Dessertspoons	dessertspoon	NNS
34107	883	3	of	of	IN
34107	883	4	Condensed	condense	VBN
34107	883	5	Milk	Milk	NNP
34107	883	6	(	(	-LRB-
34107	883	7	omit	omit	VB
34107	883	8	the	the	DT
34107	883	9	Sugar	Sugar	NNP
34107	883	10	)	)	-RRB-
34107	883	11	;	;	:
34107	883	12	or	or	CC
34107	883	13	,	,	,
34107	883	14	1	1	CD
34107	883	15	Large	large	JJ
34107	883	16	spoon	spoon	NN
34107	883	17	of	of	IN
34107	883	18	Cream	Cream	NNP
34107	883	19	instead	instead	RB
34107	883	20	of	of	IN
34107	883	21	Condensed	condense	VBN
34107	883	22	Milk	milk	NN
34107	883	23	.	.	.
34107	884	1	1/2	1/2	CD
34107	884	2	Teaspoon	Teaspoon	NNP
34107	884	3	of	of	IN
34107	884	4	Salt	Salt	NNP
34107	884	5	,	,	,
34107	884	6	Dash	Dash	NNP
34107	884	7	of	of	IN
34107	884	8	Cayenne	Cayenne	NNP
34107	884	9	and	and	CC
34107	884	10	Pepper	Pepper	NNP
34107	884	11	.	.	.
34107	885	1	3	3	CD
34107	885	2	Tablespoons	tablespoon	NNS
34107	885	3	Vinegar	vinegar	NN
34107	885	4	,	,	,
34107	885	5	or	or	CC
34107	885	6	more	more	JJR
34107	885	7	.	.	.
34107	886	1	Take	take	VB
34107	886	2	a	a	DT
34107	886	3	small	small	JJ
34107	886	4	bowl	bowl	NN
34107	886	5	and	and	CC
34107	886	6	mash	mash	VB
34107	886	7	up	up	RP
34107	886	8	the	the	DT
34107	886	9	potato	potato	NN
34107	886	10	,	,	,
34107	886	11	yolks	yolk	NNS
34107	886	12	of	of	IN
34107	886	13	eggs	egg	NNS
34107	886	14	,	,	,
34107	886	15	mustard	mustard	NN
34107	886	16	,	,	,
34107	886	17	sugar	sugar	NN
34107	886	18	,	,	,
34107	886	19	salt	salt	NN
34107	886	20	,	,	,
34107	886	21	butter	butter	NN
34107	886	22	.	.	.
34107	887	1	When	when	WRB
34107	887	2	nice	nice	JJ
34107	887	3	and	and	CC
34107	887	4	smooth	smooth	JJ
34107	887	5	add	add	VB
34107	887	6	the	the	DT
34107	887	7	milk	milk	NN
34107	887	8	or	or	CC
34107	887	9	cream	cream	NN
34107	887	10	.	.	.
34107	888	1	After	after	IN
34107	888	2	mixed	mixed	JJ
34107	888	3	add	add	VBP
34107	888	4	the	the	DT
34107	888	5	vinegar	vinegar	NN
34107	888	6	,	,	,
34107	888	7	and	and	CC
34107	888	8	mix	mix	VB
34107	888	9	well	well	RB
34107	888	10	and	and	CC
34107	888	11	keep	keep	VB
34107	888	12	separate	separate	JJ
34107	888	13	.	.	.
34107	889	1	When	when	WRB
34107	889	2	sending	send	VBG
34107	889	3	to	to	IN
34107	889	4	table	table	NN
34107	889	5	just	just	RB
34107	889	6	pour	pour	VBP
34107	889	7	the	the	DT
34107	889	8	sauce	sauce	NN
34107	889	9	all	all	RB
34107	889	10	over	over	IN
34107	889	11	the	the	DT
34107	889	12	salad	salad	NN
34107	889	13	with	with	IN
34107	889	14	a	a	DT
34107	889	15	spoon	spoon	NN
34107	889	16	.	.	.
34107	890	1	Let	let	VB
34107	890	2	it	-PRON-	PRP
34107	890	3	stand	stand	VB
34107	890	4	for	for	IN
34107	890	5	two	two	CD
34107	890	6	minutes	minute	NNS
34107	890	7	and	and	CC
34107	890	8	serve	serve	VBP
34107	890	9	.	.	.
34107	891	1	The	the	DT
34107	891	2	above	above	RB
34107	891	3	can	can	MD
34107	891	4	be	be	VB
34107	891	5	made	make	VBN
34107	891	6	with	with	IN
34107	891	7	or	or	CC
34107	891	8	without	without	IN
34107	891	9	meat	meat	NN
34107	891	10	,	,	,
34107	891	11	and	and	CC
34107	891	12	also	also	RB
34107	891	13	with	with	IN
34107	891	14	lettuce	lettuce	NN
34107	891	15	if	if	IN
34107	891	16	at	at	IN
34107	891	17	hand	hand	NN
34107	891	18	.	.	.
34107	892	1	Several	several	JJ
34107	892	2	other	other	JJ
34107	892	3	salads	salad	NNS
34107	892	4	could	could	MD
34107	892	5	be	be	VB
34107	892	6	made	make	VBN
34107	892	7	as	as	IN
34107	892	8	learned	learn	VBN
34107	892	9	cooks	cook	NNS
34107	892	10	have	have	VBP
34107	892	11	written	write	VBN
34107	892	12	in	in	IN
34107	892	13	the	the	DT
34107	892	14	cooks	cook	NNS
34107	892	15	'	'	POS
34107	892	16	books	book	NNS
34107	892	17	;	;	:
34107	892	18	but	but	CC
34107	892	19	the	the	DT
34107	892	20	above	above	RB
34107	892	21	I	-PRON-	PRP
34107	892	22	tried	try	VBD
34107	892	23	myself	-PRON-	PRP
34107	892	24	in	in	IN
34107	892	25	one	one	CD
34107	892	26	of	of	IN
34107	892	27	my	-PRON-	PRP$
34107	892	28	former	former	JJ
34107	892	29	masters	master	NNS
34107	892	30	'	'	POS
34107	892	31	bungalows	bungalow	NNS
34107	892	32	in	in	IN
34107	892	33	Ceylon	Ceylon	NNP
34107	892	34	and	and	CC
34107	892	35	in	in	IN
34107	892	36	England	England	NNP
34107	892	37	.	.	.
34107	893	1	No	no	UH
34107	893	2	.	.	.
34107	894	1	52.--SUNDAL	52.--sundal	CD
34107	894	2	OR	or	CC
34107	894	3	POOGATHU	POOGATHU	NNP
34107	894	4	(	(	-LRB-
34107	894	5	a	a	DT
34107	894	6	Native	Native	NNP
34107	894	7	Dish	Dish	NNP
34107	894	8	)	)	-RRB-
34107	894	9	.	.	.
34107	895	1	Finely	finely	RB
34107	895	2	cut	cut	VB
34107	895	3	one	one	CD
34107	895	4	cabbage	cabbage	NN
34107	895	5	(	(	-LRB-
34107	895	6	a	a	DT
34107	895	7	small	small	JJ
34107	895	8	one)--I	one)--i	NN
34107	895	9	mean	mean	VBP
34107	895	10	as	as	RB
34107	895	11	fine	fine	RB
34107	895	12	as	as	IN
34107	895	13	the	the	DT
34107	895	14	tobacco	tobacco	NN
34107	895	15	used	use	VBN
34107	895	16	for	for	IN
34107	895	17	cigarettes	cigarette	NNS
34107	895	18	,	,	,
34107	895	19	put	put	VB
34107	895	20	a	a	DT
34107	895	21	stew	stew	NN
34107	895	22	-	-	HYPH
34107	895	23	pan	pan	NN
34107	895	24	on	on	IN
34107	895	25	fire	fire	NN
34107	895	26	,	,	,
34107	895	27	add	add	VB
34107	895	28	a	a	DT
34107	895	29	small	small	JJ
34107	895	30	spoonful	spoonful	NN
34107	895	31	of	of	IN
34107	895	32	butter	butter	NN
34107	895	33	,	,	,
34107	895	34	one	one	CD
34107	895	35	onion	onion	NN
34107	895	36	(	(	-LRB-
34107	895	37	sliced	sliced	JJ
34107	895	38	)	)	-RRB-
34107	895	39	.	.	.
34107	896	1	When	when	WRB
34107	896	2	the	the	DT
34107	896	3	onions	onion	NNS
34107	896	4	are	be	VBP
34107	896	5	nice	nice	JJ
34107	896	6	and	and	CC
34107	896	7	brown	brown	JJ
34107	896	8	put	put	VBD
34107	896	9	in	in	IN
34107	896	10	the	the	DT
34107	896	11	cabbage	cabbage	NN
34107	896	12	,	,	,
34107	896	13	give	give	VB
34107	896	14	it	-PRON-	PRP
34107	896	15	a	a	DT
34107	896	16	turn	turn	NN
34107	896	17	,	,	,
34107	896	18	and	and	CC
34107	896	19	add	add	VB
34107	896	20	a	a	DT
34107	896	21	teacup	teacup	NN
34107	896	22	of	of	IN
34107	896	23	good	good	JJ
34107	896	24	gravy	gravy	NN
34107	896	25	,	,	,
34107	896	26	and	and	CC
34107	896	27	cover	cover	VB
34107	896	28	it	-PRON-	PRP
34107	896	29	up	up	RP
34107	896	30	,	,	,
34107	896	31	and	and	CC
34107	896	32	set	set	VBN
34107	896	33	on	on	RP
34107	896	34	gentle	gentle	JJ
34107	896	35	fire	fire	NN
34107	896	36	for	for	IN
34107	896	37	few	few	JJ
34107	896	38	minutes	minute	NNS
34107	896	39	;	;	:
34107	896	40	then	then	RB
34107	896	41	add	add	VB
34107	896	42	a	a	DT
34107	896	43	spoonful	spoonful	NN
34107	896	44	of	of	IN
34107	896	45	chopped	chop	VBN
34107	896	46	ham	ham	NN
34107	896	47	,	,	,
34107	896	48	dash	dash	NN
34107	896	49	of	of	IN
34107	896	50	cayenne	cayenne	NN
34107	896	51	and	and	CC
34107	896	52	pepper	pepper	NN
34107	896	53	,	,	,
34107	896	54	a	a	DT
34107	896	55	pinch	pinch	NN
34107	896	56	of	of	IN
34107	896	57	saffron	saffron	JJ
34107	896	58	powder	powder	NN
34107	896	59	,	,	,
34107	896	60	and	and	CC
34107	896	61	set	set	VBD
34107	896	62	over	over	RP
34107	896	63	an	an	DT
34107	896	64	oven	oven	NN
34107	896	65	till	till	IN
34107	896	66	wanted	want	VBN
34107	896	67	.	.	.
34107	897	1	Do	do	VB
34107	897	2	not	not	RB
34107	897	3	let	let	VB
34107	897	4	it	-PRON-	PRP
34107	897	5	burn	burn	VB
34107	897	6	;	;	:
34107	897	7	keep	keep	VB
34107	897	8	on	on	RP
34107	897	9	turning	turn	VBG
34107	897	10	.	.	.
34107	898	1	When	when	WRB
34107	898	2	nice	nice	JJ
34107	898	3	and	and	CC
34107	898	4	dry	dry	JJ
34107	898	5	send	send	VB
34107	898	6	to	to	IN
34107	898	7	table	table	NN
34107	898	8	with	with	IN
34107	898	9	Curry	Curry	NNP
34107	898	10	,	,	,
34107	898	11	and	and	CC
34107	898	12	rice	rice	NN
34107	898	13	,	,	,
34107	898	14	and	and	CC
34107	898	15	samball	samball	NN
34107	898	16	.	.	.
34107	899	1	The	the	DT
34107	899	2	above	above	RB
34107	899	3	can	can	MD
34107	899	4	be	be	VB
34107	899	5	made	make	VBN
34107	899	6	from	from	IN
34107	899	7	any	any	DT
34107	899	8	greens	green	NNS
34107	899	9	;	;	:
34107	899	10	but	but	CC
34107	899	11	this	this	DT
34107	899	12	is	be	VBZ
34107	899	13	not	not	RB
34107	899	14	in	in	IN
34107	899	15	use	use	NN
34107	899	16	in	in	IN
34107	899	17	European	european	JJ
34107	899	18	houses	house	NNS
34107	899	19	in	in	IN
34107	899	20	Ceylon	Ceylon	NNP
34107	899	21	,	,	,
34107	899	22	but	but	CC
34107	899	23	very	very	RB
34107	899	24	nice	nice	JJ
34107	899	25	dish	dish	NN
34107	899	26	for	for	IN
34107	899	27	Curries	curry	NNS
34107	899	28	.	.	.
34107	900	1	No	no	UH
34107	900	2	.	.	.
34107	901	1	53.--VEGETABLES	53.--vegetables	CD
34107	901	2	BOILED	boil	VBN
34107	901	3	FOR	for	IN
34107	901	4	TABLE	TABLE	NNS
34107	901	5	.	.	.
34107	902	1	French	french	JJ
34107	902	2	beans	bean	NNS
34107	902	3	,	,	,
34107	902	4	broad	broad	JJ
34107	902	5	beans	bean	NNS
34107	902	6	,	,	,
34107	902	7	peas	pea	NNS
34107	902	8	,	,	,
34107	902	9	Brussels	Brussels	NNP
34107	902	10	sprouts	sprout	NNS
34107	902	11	,	,	,
34107	902	12	etc	etc	FW
34107	902	13	.	.	.
34107	902	14	,	,	,
34107	902	15	will	will	MD
34107	902	16	be	be	VB
34107	902	17	nice	nice	JJ
34107	902	18	when	when	WRB
34107	902	19	boiled	boil	VBN
34107	902	20	in	in	IN
34107	902	21	preserve	preserve	NNP
34107	902	22	jar	jar	NN
34107	902	23	with	with	IN
34107	902	24	a	a	DT
34107	902	25	lump	lump	NN
34107	902	26	of	of	IN
34107	902	27	butter	butter	NN
34107	902	28	,	,	,
34107	902	29	salt	salt	NN
34107	902	30	,	,	,
34107	902	31	and	and	CC
34107	902	32	dash	dash	NN
34107	902	33	of	of	IN
34107	902	34	pepper	pepper	NN
34107	902	35	(	(	-LRB-
34107	902	36	and	and	CC
34107	902	37	mint	mint	NN
34107	902	38	to	to	IN
34107	902	39	peas	pea	NNS
34107	902	40	)	)	-RRB-
34107	902	41	,	,	,
34107	902	42	but	but	CC
34107	902	43	Brussels	Brussels	NNP
34107	902	44	sprouts	sprout	VBZ
34107	902	45	requiring	require	VBG
34107	902	46	lots	lot	NNS
34107	902	47	of	of	IN
34107	902	48	cooking	cooking	NN
34107	902	49	may	may	MD
34107	902	50	add	add	VB
34107	902	51	some	some	DT
34107	902	52	water	water	NN
34107	902	53	to	to	IN
34107	902	54	it	-PRON-	PRP
34107	902	55	.	.	.
34107	903	1	Spinach	spinach	NN
34107	903	2	and	and	CC
34107	903	3	sorrel	sorrel	NN
34107	903	4	can	can	MD
34107	903	5	be	be	VB
34107	903	6	cooked	cook	VBN
34107	903	7	in	in	IN
34107	903	8	a	a	DT
34107	903	9	jar	jar	NN
34107	903	10	with	with	IN
34107	903	11	a	a	DT
34107	903	12	small	small	JJ
34107	903	13	onion	onion	NN
34107	903	14	(	(	-LRB-
34107	903	15	sliced	sliced	JJ
34107	903	16	)	)	-RRB-
34107	903	17	,	,	,
34107	903	18	and	and	CC
34107	903	19	little	little	JJ
34107	903	20	more	more	JJR
34107	903	21	salt	salt	NN
34107	903	22	to	to	IN
34107	903	23	sorrel	sorrel	NN
34107	903	24	.	.	.
34107	904	1	Any	any	DT
34107	904	2	vegetables	vegetable	NNS
34107	904	3	might	may	MD
34107	904	4	be	be	VB
34107	904	5	done	do	VBN
34107	904	6	as	as	IN
34107	904	7	above	above	RB
34107	904	8	.	.	.
34107	905	1	I	-PRON-	PRP
34107	905	2	think	think	VBP
34107	905	3	it	-PRON-	PRP
34107	905	4	is	be	VBZ
34107	905	5	an	an	DT
34107	905	6	economical	economical	JJ
34107	905	7	way	way	NN
34107	905	8	of	of	IN
34107	905	9	cooking	cook	VBG
34107	905	10	vegetables	vegetable	NNS
34107	905	11	;	;	:
34107	905	12	but	but	CC
34107	905	13	I	-PRON-	PRP
34107	905	14	am	be	VBP
34107	905	15	afraid	afraid	JJ
34107	905	16	it	-PRON-	PRP
34107	905	17	would	would	MD
34107	905	18	n't	not	RB
34107	905	19	do	do	VB
34107	905	20	for	for	IN
34107	905	21	large	large	JJ
34107	905	22	establishments	establishment	NNS
34107	905	23	as	as	IN
34107	905	24	hotels	hotel	NNS
34107	905	25	,	,	,
34107	905	26	etc	etc	FW
34107	905	27	.	.	FW
34107	905	28	,	,	,
34107	905	29	but	but	CC
34107	905	30	for	for	IN
34107	905	31	family	family	NN
34107	905	32	houses	house	NNS
34107	905	33	it	-PRON-	PRP
34107	905	34	is	be	VBZ
34107	905	35	a	a	DT
34107	905	36	better	well	JJR
34107	905	37	way	way	NN
34107	905	38	.	.	.
34107	906	1	The	the	DT
34107	906	2	jar	jar	NN
34107	906	3	to	to	TO
34107	906	4	be	be	VB
34107	906	5	placed	place	VBN
34107	906	6	in	in	IN
34107	906	7	a	a	DT
34107	906	8	large	large	JJ
34107	906	9	pan	pan	NN
34107	906	10	,	,	,
34107	906	11	half	half	NN
34107	906	12	full	full	JJ
34107	906	13	of	of	IN
34107	906	14	water	water	NN
34107	906	15	,	,	,
34107	906	16	and	and	CC
34107	906	17	see	see	VB
34107	906	18	it	-PRON-	PRP
34107	906	19	occasionally	occasionally	RB
34107	906	20	to	to	TO
34107	906	21	prevent	prevent	VB
34107	906	22	drying	drying	NN
34107	906	23	up	up	RP
34107	906	24	.	.	.
34107	907	1	No	no	UH
34107	907	2	.	.	.
34107	908	1	54.--ECONOMICAL	54.--economical	CD
34107	908	2	CURRY	curry	NN
34107	908	3	PASTE	PASTE	NNP
34107	908	4	.	.	.
34107	909	1	1	1	CD
34107	909	2	lb	lb	IN
34107	909	3	.	.	.
34107	910	1	Coriander	Coriander	NNP
34107	910	2	Seed	Seed	NNP
34107	910	3	.	.	.
34107	911	1	1/4	1/4	CD
34107	911	2	lb	lb	IN
34107	911	3	.	.	.
34107	912	1	Dry	Dry	NNP
34107	912	2	Chillies	Chillies	NNPS
34107	912	3	.	.	.
34107	913	1	1/2	1/2	CD
34107	913	2	lb	lb	IN
34107	913	3	.	.	.
34107	914	1	Mustard	Mustard	NNP
34107	914	2	Seed	Seed	NNP
34107	914	3	.	.	.
34107	915	1	2	2	CD
34107	915	2	oz	oz	IN
34107	915	3	.	.	.
34107	916	1	Garlic	Garlic	NNP
34107	916	2	.	.	.
34107	917	1	2	2	CD
34107	917	2	oz	oz	IN
34107	917	3	.	.	.
34107	918	1	----	----	NFP
34107	918	2	1/2	1/2	CD
34107	918	3	lb	lb	XX
34107	918	4	.	.	.
34107	919	1	Dried	Dried	NNP
34107	919	2	Peas	Peas	NNP
34107	919	3	.	.	.
34107	920	1	1/2	1/2	CD
34107	920	2	pint	pint	NN
34107	920	3	Vinegar	Vinegar	NNP
34107	920	4	.	.	.
34107	921	1	1/4	1/4	CD
34107	921	2	lb	lb	IN
34107	921	3	.	.	.
34107	922	1	Saffron	Saffron	NNP
34107	922	2	.	.	.
34107	923	1	1/4	1/4	CD
34107	923	2	lb	lb	IN
34107	923	3	.	.	.
34107	924	1	Pepper	pepper	NN
34107	924	2	.	.	.
34107	925	1	2	2	CD
34107	925	2	oz	oz	IN
34107	925	3	.	.	.
34107	926	1	Dry	Dry	NNP
34107	926	2	Ginger	Ginger	NNP
34107	926	3	.	.	.
34107	927	1	1/2	1/2	CD
34107	927	2	lb	lb	IN
34107	927	3	.	.	.
34107	928	1	Salt	salt	NN
34107	928	2	.	.	.
34107	929	1	1/2	1/2	CD
34107	929	2	lb	lb	IN
34107	929	3	.	.	.
34107	930	1	Brown	Brown	NNP
34107	930	2	Sugar	Sugar	NNP
34107	930	3	.	.	.
34107	931	1	2	2	CD
34107	931	2	oz	oz	IN
34107	931	3	.	.	.
34107	932	1	Cumin	Cumin	NNP
34107	932	2	Seed	Seed	NNP
34107	932	3	.	.	.
34107	933	1	1/2	1/2	CD
34107	933	2	pint	pint	NN
34107	933	3	Lucca	Lucca	NNP
34107	933	4	Oil	Oil	NNP
34107	933	5	.	.	.
34107	934	1	N.B.--Few	N.B.--Few	NNP
34107	934	2	Bay	Bay	NNP
34107	934	3	Leaves	Leaves	NNPS
34107	934	4	in	in	IN
34107	934	5	Ceylon	Ceylon	NNP
34107	934	6	and	and	CC
34107	934	7	India	India	NNP
34107	934	8	.	.	.
34107	935	1	Using	use	VBG
34107	935	2	Carugapilbay	Carugapilbay	NNP
34107	935	3	or	or	CC
34107	935	4	_	_	NNP
34107	935	5	Curry	Curry	NNP
34107	935	6	Leaves	Leaves	NNPS
34107	935	7	_	_	NNP
34107	935	8	,	,	,
34107	935	9	black	black	JJ
34107	935	10	.	.	.
34107	936	1	_	_	NNP
34107	936	2	Mode._--Grind	Mode._--Grind	NNP
34107	936	3	all	all	PDT
34107	936	4	the	the	DT
34107	936	5	above	above	JJ
34107	936	6	with	with	IN
34107	936	7	the	the	DT
34107	936	8	vinegar	vinegar	NN
34107	936	9	using	use	VBG
34107	936	10	to	to	TO
34107	936	11	moisten	moisten	VB
34107	936	12	the	the	DT
34107	936	13	ingredients	ingredient	NNS
34107	936	14	,	,	,
34107	936	15	using	use	VBG
34107	936	16	a	a	DT
34107	936	17	Curry	Curry	NNP
34107	936	18	stone	stone	NN
34107	936	19	or	or	CC
34107	936	20	stone	stone	NN
34107	936	21	-	-	HYPH
34107	936	22	made	make	VBN
34107	936	23	pounder	pounder	NN
34107	936	24	.	.	.
34107	937	1	When	when	WRB
34107	937	2	all	all	PDT
34107	937	3	the	the	DT
34107	937	4	above	above	JJ
34107	937	5	nice	nice	JJ
34107	937	6	and	and	CC
34107	937	7	thin	thin	JJ
34107	937	8	as	as	IN
34107	937	9	a	a	DT
34107	937	10	paste	paste	NN
34107	937	11	,	,	,
34107	937	12	put	put	VBN
34107	937	13	in	in	RP
34107	937	14	a	a	DT
34107	937	15	jar	jar	NN
34107	937	16	and	and	CC
34107	937	17	pour	pour	VB
34107	937	18	over	over	IN
34107	937	19	the	the	DT
34107	937	20	Lucca	lucca	JJ
34107	937	21	oil	oil	NN
34107	937	22	,	,	,
34107	937	23	and	and	CC
34107	937	24	cover	cover	VB
34107	937	25	it	-PRON-	PRP
34107	937	26	up	up	RP
34107	937	27	.	.	.
34107	938	1	Use	use	VB
34107	938	2	a	a	DT
34107	938	3	large	large	JJ
34107	938	4	spoon	spoon	NN
34107	938	5	for	for	IN
34107	938	6	Madras	Madras	NNP
34107	938	7	Curries	Curries	NNPS
34107	938	8	.	.	.
34107	939	1	The	the	DT
34107	939	2	above	above	JJ
34107	939	3	good	good	NN
34107	939	4	for	for	IN
34107	939	5	mushroom	mushroom	NN
34107	939	6	,	,	,
34107	939	7	snipe	snipe	NN
34107	939	8	,	,	,
34107	939	9	partridge	partridge	NN
34107	939	10	,	,	,
34107	939	11	and	and	CC
34107	939	12	other	other	JJ
34107	939	13	brown	brown	JJ
34107	939	14	Curries	curry	NNS
34107	939	15	of	of	IN
34107	939	16	superior	superior	JJ
34107	939	17	quality	quality	NN
34107	939	18	.	.	.
34107	940	1	No	no	UH
34107	940	2	.	.	.
34107	941	1	55.--CURRY	55.--curry	JJ
34107	941	2	POWDER	POWDER	NNP
34107	941	3	(	(	-LRB-
34107	941	4	a	a	DT
34107	941	5	Recipe	Recipe	NNP
34107	941	6	)	)	-RRB-
34107	941	7	.	.	.
34107	942	1	2	2	CD
34107	942	2	lbs	lbs	NN
34107	942	3	.	.	.
34107	943	1	Coriander	Coriander	NNP
34107	943	2	Seed	Seed	NNP
34107	943	3	.	.	.
34107	944	1	1/2	1/2	CD
34107	944	2	oz	oz	UH
34107	944	3	.	.	.
34107	945	1	Chillies	chilli	NNS
34107	945	2	.	.	.
34107	946	1	4	4	CD
34107	946	2	oz	oz	UH
34107	946	3	.	.	.
34107	947	1	Pepper	pepper	NN
34107	947	2	.	.	.
34107	948	1	7	7	CD
34107	948	2	oz	oz	NNP
34107	948	3	.	.	.
34107	949	1	Cumin	Cumin	NNP
34107	949	2	Seed	Seed	NNP
34107	949	3	.	.	.
34107	950	1	7	7	CD
34107	950	2	oz	oz	NNP
34107	950	3	.	.	.
34107	951	1	Mustard	Mustard	NNP
34107	951	2	Seed	Seed	NNP
34107	951	3	.	.	.
34107	952	1	1	1	CD
34107	952	2	oz	oz	IN
34107	952	3	.	.	.
34107	953	1	Bay	Bay	NNP
34107	953	2	Leaves	Leaves	NNP
34107	953	3	.	.	.
34107	954	1	8	8	CD
34107	954	2	oz	oz	UH
34107	954	3	.	.	.
34107	955	1	Carum	Carum	NNP
34107	955	2	Seed	Seed	NNP
34107	955	3	.	.	.
34107	956	1	2	2	CD
34107	956	2	oz	oz	IN
34107	956	3	.	.	.
34107	957	1	Saffron	Saffron	NNP
34107	957	2	.	.	.
34107	958	1	Make	make	VB
34107	958	2	all	all	PDT
34107	958	3	the	the	DT
34107	958	4	above	above	JJ
34107	958	5	into	into	IN
34107	958	6	powder	powder	NN
34107	958	7	,	,	,
34107	958	8	and	and	CC
34107	958	9	calculate	calculate	VB
34107	958	10	the	the	DT
34107	958	11	weight	weight	NN
34107	958	12	--	--	:
34107	958	13	ought	ought	MD
34107	958	14	to	to	TO
34107	958	15	equal	equal	VB
34107	958	16	.	.	.
34107	959	1	Use	use	VB
34107	959	2	one	one	CD
34107	959	3	and	and	CC
34107	959	4	a	a	DT
34107	959	5	-	-	HYPH
34107	959	6	half	half	NN
34107	959	7	tablespoonful	tablespoonful	JJ
34107	959	8	for	for	IN
34107	959	9	brown	brown	JJ
34107	959	10	Curries	Curries	NNPS
34107	959	11	only	only	RB
34107	959	12	.	.	.
34107	960	1	No	no	UH
34107	960	2	.	.	.
34107	961	1	56.--CURRY	56.--curry	JJ
34107	961	2	POWDER	POWDER	NNP
34107	961	3	(	(	-LRB-
34107	961	4	a	a	DT
34107	961	5	Recipe	Recipe	NNP
34107	961	6	)	)	-RRB-
34107	961	7	.	.	.
34107	962	1	1	1	CD
34107	962	2	lb	lb	IN
34107	962	3	.	.	.
34107	963	1	Coriander	Coriander	NNP
34107	963	2	Seed	Seed	NNP
34107	963	3	.	.	.
34107	964	1	1/4	1/4	CD
34107	964	2	lb	lb	IN
34107	964	3	.	.	.
34107	965	1	Cumin	Cumin	NNP
34107	965	2	Seed	Seed	NNP
34107	965	3	.	.	.
34107	966	1	6	6	CD
34107	966	2	oz	oz	NNP
34107	966	3	.	.	.
34107	967	1	Saffron	Saffron	NNP
34107	967	2	.	.	.
34107	968	1	10	10	CD
34107	968	2	oz	oz	UH
34107	968	3	.	.	.
34107	969	1	Dry	Dry	NNP
34107	969	2	Chillies	Chillies	NNPS
34107	969	3	.	.	.
34107	970	1	2	2	CD
34107	970	2	 	  	_SP
34107	970	3	1/2	1/2	CD
34107	970	4	oz	oz	UH
34107	970	5	.	.	.
34107	971	1	Vantheyam	Vantheyam	NNP
34107	971	2	(	(	-LRB-
34107	971	3	Tamil	Tamil	NNP
34107	971	4	name	name	NN
34107	971	5	)	)	-RRB-
34107	971	6	Fenugreek	Fenugreek	NNP
34107	971	7	.	.	.
34107	972	1	4	4	CD
34107	972	2	oz	oz	UH
34107	972	3	.	.	.
34107	973	1	Ginger	ginger	NN
34107	973	2	.	.	.
34107	974	1	1	1	CD
34107	974	2	Handful	Handful	NNP
34107	974	3	chopped	chop	VBN
34107	974	4	-	-	HYPH
34107	974	5	up	up	RP
34107	974	6	Bay	Bay	NNP
34107	974	7	Leaves	Leaves	NNPS
34107	974	8	.	.	.
34107	975	1	Pound	pound	NN
34107	975	2	smooth	smooth	VBP
34107	975	3	all	all	PDT
34107	975	4	these	these	DT
34107	975	5	,	,	,
34107	975	6	and	and	CC
34107	975	7	bottle	bottle	VB
34107	975	8	it	-PRON-	PRP
34107	975	9	in	in	RP
34107	975	10	,	,	,
34107	975	11	well	well	RB
34107	975	12	corked	cork	VBN
34107	975	13	,	,	,
34107	975	14	and	and	CC
34107	975	15	use	use	VB
34107	975	16	as	as	RB
34107	975	17	above	above	RB
34107	975	18	.	.	.
34107	976	1	The	the	DT
34107	976	2	above	above	JJ
34107	976	3	three	three	CD
34107	976	4	recipes	recipe	NNS
34107	976	5	are	be	VBP
34107	976	6	from	from	IN
34107	976	7	Mr.	Mr.	NNP
34107	976	8	Symon	Symon	NNP
34107	976	9	Nayajam	Nayajam	NNP
34107	976	10	,	,	,
34107	976	11	cook	cook	NN
34107	976	12	,	,	,
34107	976	13	of	of	IN
34107	976	14	Madras	Madras	NNPS
34107	976	15	and	and	CC
34107	976	16	Colombo	Colombo	NNP
34107	976	17	,	,	,
34107	976	18	Ceylon	Ceylon	NNP
34107	976	19	.	.	.
34107	977	1	No	no	UH
34107	977	2	.	.	.
34107	978	1	57.--CURRY	57.--curry	JJ
34107	978	2	POWDER	POWDER	NNP
34107	978	3	(	(	-LRB-
34107	978	4	a	a	DT
34107	978	5	most	most	RBS
34107	978	6	excellent	excellent	JJ
34107	978	7	)	)	-RRB-
34107	978	8	.	.	.
34107	979	1	2	2	CD
34107	979	2	Large	large	JJ
34107	979	3	Old	old	JJ
34107	979	4	Fowls	Fowls	NNP
34107	979	5	.	.	.
34107	980	1	1	1	CD
34107	980	2	lb	lb	IN
34107	980	3	.	.	.
34107	981	1	Coriander	coriander	NN
34107	981	2	.	.	.
34107	982	1	1/8	1/8	CD
34107	982	2	lb	lb	IN
34107	982	3	.	.	.
34107	983	1	Chillies	chilli	NNS
34107	983	2	or	or	CC
34107	983	3	Cayenne	Cayenne	NNP
34107	983	4	.	.	.
34107	984	1	6	6	CD
34107	984	2	oz	oz	NNP
34107	984	3	.	.	.
34107	985	1	Saffron	Saffron	NNP
34107	985	2	.	.	.
34107	986	1	2	2	CD
34107	986	2	Large	large	JJ
34107	986	3	Spoons	Spoons	NNPS
34107	986	4	Cumin	Cumin	NNP
34107	986	5	Seed	Seed	NNP
34107	986	6	.	.	.
34107	987	1	1	1	CD
34107	987	2	oz	oz	IN
34107	987	3	.	.	.
34107	988	1	Dry	Dry	NNP
34107	988	2	Ginger	Ginger	NNP
34107	988	3	.	.	.
34107	989	1	2	2	CD
34107	989	2	oz	oz	IN
34107	989	3	.	.	.
34107	990	1	Garlic	Garlic	NNP
34107	990	2	.	.	.
34107	991	1	4	4	CD
34107	991	2	Large	large	JJ
34107	991	3	Spoons	Spoons	NNPS
34107	991	4	of	of	IN
34107	991	5	Rice	Rice	NNP
34107	991	6	Powder	Powder	NNP
34107	991	7	,	,	,
34107	991	8	as	as	IN
34107	991	9	No	no	UH
34107	991	10	.	.	.
34107	992	1	48	48	CD
34107	992	2	;	;	:
34107	992	3	or	or	CC
34107	992	4	4	4	CD
34107	992	5	Large	large	JJ
34107	992	6	Spoons	spoon	NNS
34107	992	7	of	of	IN
34107	992	8	Dried	Dried	NNP
34107	992	9	Peas	Peas	NNP
34107	992	10	(	(	-LRB-
34107	992	11	roasted	roast	VBN
34107	992	12	and	and	CC
34107	992	13	ground	ground	NN
34107	992	14	)	)	-RRB-
34107	992	15	.	.	.
34107	993	1	1/2	1/2	CD
34107	993	2	Handful	Handful	NNP
34107	993	3	Dried	Dried	NNP
34107	993	4	Bay	Bay	NNP
34107	993	5	Leaves	Leaves	NNPS
34107	993	6	.	.	.
34107	994	1	1	1	CD
34107	994	2	Tablespoon	Tablespoon	NNP
34107	994	3	Peppercorns	Peppercorns	NNP
34107	994	4	.	.	.
34107	995	1	2	2	CD
34107	995	2	doz	doz	NN
34107	995	3	.	.	.
34107	996	1	Cloves	clove	NNS
34107	996	2	.	.	.
34107	997	1	1/4	1/4	CD
34107	997	2	lb	lb	IN
34107	997	3	.	.	.
34107	998	1	Button	Button	NNP
34107	998	2	Onions	Onions	NNPS
34107	998	3	,	,	,
34107	998	4	1/4	1/4	CD
34107	998	5	lb	lb	IN
34107	998	6	.	.	.
34107	999	1	Butter	butter	NN
34107	999	2	or	or	CC
34107	999	3	Ghee	Ghee	NNP
34107	999	4	.	.	.
34107	1000	1	_	_	NNP
34107	1000	2	Mode._--Clean	Mode._--Clean	NNP
34107	1000	3	the	the	DT
34107	1000	4	fowls	fowl	NNS
34107	1000	5	and	and	CC
34107	1000	6	cut	cut	VBD
34107	1000	7	them	-PRON-	PRP
34107	1000	8	in	in	IN
34107	1000	9	small	small	JJ
34107	1000	10	pieces	piece	NNS
34107	1000	11	,	,	,
34107	1000	12	the	the	DT
34107	1000	13	giblets	giblet	NNS
34107	1000	14	and	and	CC
34107	1000	15	all	all	DT
34107	1000	16	.	.	.
34107	1001	1	Put	put	VB
34107	1001	2	into	into	IN
34107	1001	3	a	a	DT
34107	1001	4	large	large	JJ
34107	1001	5	saucepan	saucepan	NN
34107	1001	6	,	,	,
34107	1001	7	and	and	CC
34107	1001	8	add	add	VB
34107	1001	9	a	a	DT
34107	1001	10	few	few	JJ
34107	1001	11	quarts	quart	NNS
34107	1001	12	of	of	IN
34107	1001	13	water	water	NN
34107	1001	14	,	,	,
34107	1001	15	and	and	CC
34107	1001	16	boil	boil	VB
34107	1001	17	it	-PRON-	PRP
34107	1001	18	very	very	RB
34107	1001	19	tender	tender	JJ
34107	1001	20	--	--	:
34107	1001	21	I	-PRON-	PRP
34107	1001	22	mean	mean	VBP
34107	1001	23	simmer	simmer	NNP
34107	1001	24	gently	gently	RB
34107	1001	25	for	for	IN
34107	1001	26	two	two	CD
34107	1001	27	days	day	NNS
34107	1001	28	.	.	.
34107	1002	1	The	the	DT
34107	1002	2	bones	bone	NNS
34107	1002	3	,	,	,
34107	1002	4	meat	meat	NN
34107	1002	5	,	,	,
34107	1002	6	etc	etc	FW
34107	1002	7	.	.	.
34107	1002	8	,	,	,
34107	1002	9	should	should	MD
34107	1002	10	be	be	VB
34107	1002	11	mashed	mash	VBN
34107	1002	12	up	up	RP
34107	1002	13	.	.	.
34107	1003	1	Now	now	RB
34107	1003	2	take	take	VB
34107	1003	3	out	out	RP
34107	1003	4	all	all	PDT
34107	1003	5	the	the	DT
34107	1003	6	bones	bone	NNS
34107	1003	7	,	,	,
34107	1003	8	and	and	CC
34107	1003	9	keep	keep	VB
34107	1003	10	to	to	IN
34107	1003	11	a	a	DT
34107	1003	12	side	side	NN
34107	1003	13	.	.	.
34107	1004	1	Take	take	VB
34107	1004	2	a	a	DT
34107	1004	3	large	large	JJ
34107	1004	4	saucepan	saucepan	NN
34107	1004	5	,	,	,
34107	1004	6	put	put	VBN
34107	1004	7	in	in	IN
34107	1004	8	the	the	DT
34107	1004	9	butter	butter	NN
34107	1004	10	and	and	CC
34107	1004	11	sliced	sliced	JJ
34107	1004	12	onions	onion	NNS
34107	1004	13	,	,	,
34107	1004	14	and	and	CC
34107	1004	15	fry	fry	VB
34107	1004	16	it	-PRON-	PRP
34107	1004	17	to	to	IN
34107	1004	18	a	a	DT
34107	1004	19	brown	brown	JJ
34107	1004	20	colour	colour	NN
34107	1004	21	.	.	.
34107	1005	1	Now	now	RB
34107	1005	2	add	add	VB
34107	1005	3	all	all	PDT
34107	1005	4	the	the	DT
34107	1005	5	Curry	Curry	NNP
34107	1005	6	Powders	Powders	NNPS
34107	1005	7	,	,	,
34107	1005	8	garlic	garlic	NN
34107	1005	9	chopped	chop	VBD
34107	1005	10	up	up	RP
34107	1005	11	,	,	,
34107	1005	12	bay	bay	NNP
34107	1005	13	leaves	leave	NNS
34107	1005	14	,	,	,
34107	1005	15	dry	dry	JJ
34107	1005	16	ginger	ginger	NN
34107	1005	17	,	,	,
34107	1005	18	cloves	clove	NNS
34107	1005	19	,	,	,
34107	1005	20	pepper	pepper	NN
34107	1005	21	,	,	,
34107	1005	22	all	all	DT
34107	1005	23	in	in	IN
34107	1005	24	powders	powder	NNS
34107	1005	25	,	,	,
34107	1005	26	and	and	CC
34107	1005	27	fry	fry	VB
34107	1005	28	gently	gently	RB
34107	1005	29	for	for	IN
34107	1005	30	a	a	DT
34107	1005	31	few	few	JJ
34107	1005	32	minutes	minute	NNS
34107	1005	33	.	.	.
34107	1006	1	Now	now	RB
34107	1006	2	add	add	VB
34107	1006	3	the	the	DT
34107	1006	4	gravy	gravy	NN
34107	1006	5	of	of	IN
34107	1006	6	boiled	boil	VBN
34107	1006	7	fowls	fowl	NNS
34107	1006	8	,	,	,
34107	1006	9	with	with	IN
34107	1006	10	the	the	DT
34107	1006	11	meat	meat	NN
34107	1006	12	,	,	,
34107	1006	13	etc	etc	FW
34107	1006	14	.	.	FW
34107	1006	15	,	,	,
34107	1006	16	and	and	CC
34107	1006	17	let	let	VB
34107	1006	18	it	-PRON-	PRP
34107	1006	19	simmer	simmer	VB
34107	1006	20	so	so	RB
34107	1006	21	a	a	DT
34107	1006	22	few	few	JJ
34107	1006	23	minutes	minute	NNS
34107	1006	24	.	.	.
34107	1007	1	When	when	WRB
34107	1007	2	all	all	PDT
34107	1007	3	these	these	DT
34107	1007	4	are	be	VBP
34107	1007	5	reduced	reduce	VBN
34107	1007	6	to	to	IN
34107	1007	7	three	three	CD
34107	1007	8	quarts	quart	NNS
34107	1007	9	,	,	,
34107	1007	10	just	just	RB
34107	1007	11	dish	dish	VB
34107	1007	12	it	-PRON-	PRP
34107	1007	13	on	on	IN
34107	1007	14	a	a	DT
34107	1007	15	flat	flat	JJ
34107	1007	16	dish	dish	NN
34107	1007	17	and	and	CC
34107	1007	18	let	let	VB
34107	1007	19	it	-PRON-	PRP
34107	1007	20	cool	cool	VB
34107	1007	21	for	for	IN
34107	1007	22	a	a	DT
34107	1007	23	day	day	NN
34107	1007	24	,	,	,
34107	1007	25	or	or	CC
34107	1007	26	till	till	IN
34107	1007	27	it	-PRON-	PRP
34107	1007	28	gets	get	VBZ
34107	1007	29	hard	hard	JJ
34107	1007	30	as	as	IN
34107	1007	31	a	a	DT
34107	1007	32	brick	brick	NN
34107	1007	33	.	.	.
34107	1008	1	Now	now	RB
34107	1008	2	pound	pound	VB
34107	1008	3	this	this	DT
34107	1008	4	in	in	IN
34107	1008	5	a	a	DT
34107	1008	6	stone	stone	NN
34107	1008	7	-	-	HYPH
34107	1008	8	made	make	VBN
34107	1008	9	mortar	mortar	NN
34107	1008	10	to	to	IN
34107	1008	11	a	a	DT
34107	1008	12	smooth	smooth	JJ
34107	1008	13	powder	powder	NN
34107	1008	14	,	,	,
34107	1008	15	and	and	CC
34107	1008	16	bottle	bottle	VB
34107	1008	17	it	-PRON-	PRP
34107	1008	18	,	,	,
34107	1008	19	well	well	RB
34107	1008	20	corked	cork	VBN
34107	1008	21	,	,	,
34107	1008	22	and	and	CC
34107	1008	23	use	use	VB
34107	1008	24	for	for	IN
34107	1008	25	Brown	Brown	NNP
34107	1008	26	Curries	Curries	NNPS
34107	1008	27	,	,	,
34107	1008	28	a	a	DT
34107	1008	29	dessertspoon	dessertspoon	NN
34107	1008	30	to	to	IN
34107	1008	31	a	a	DT
34107	1008	32	pound	pound	NN
34107	1008	33	,	,	,
34107	1008	34	with	with	IN
34107	1008	35	sliced	sliced	JJ
34107	1008	36	onions	onion	NNS
34107	1008	37	,	,	,
34107	1008	38	milk	milk	NN
34107	1008	39	or	or	CC
34107	1008	40	gravy	gravy	NN
34107	1008	41	,	,	,
34107	1008	42	and	and	CC
34107	1008	43	lemon	lemon	NN
34107	1008	44	juice	juice	NN
34107	1008	45	.	.	.
34107	1009	1	N.B.--The	n.b.--the	CD
34107	1009	2	above	above	JJ
34107	1009	3	recipe	recipe	NN
34107	1009	4	is	be	VBZ
34107	1009	5	a	a	DT
34107	1009	6	most	most	RBS
34107	1009	7	excellent	excellent	JJ
34107	1009	8	of	of	IN
34107	1009	9	all	all	PDT
34107	1009	10	the	the	DT
34107	1009	11	Curry	Curry	NNP
34107	1009	12	Powders	Powders	NNPS
34107	1009	13	and	and	CC
34107	1009	14	Pastes	Pastes	NNPS
34107	1009	15	,	,	,
34107	1009	16	only	only	RB
34107	1009	17	second	second	JJ
34107	1009	18	to	to	IN
34107	1009	19	none	none	NN
34107	1009	20	.	.	.
34107	1010	1	In	in	IN
34107	1010	2	India	India	NNP
34107	1010	3	we	-PRON-	PRP
34107	1010	4	can	can	MD
34107	1010	5	prepare	prepare	VB
34107	1010	6	the	the	DT
34107	1010	7	above	above	JJ
34107	1010	8	with	with	IN
34107	1010	9	tamarind	tamarind	NN
34107	1010	10	included	include	VBN
34107	1010	11	,	,	,
34107	1010	12	for	for	IN
34107	1010	13	acid	acid	JJ
34107	1010	14	taste	taste	NN
34107	1010	15	,	,	,
34107	1010	16	and	and	CC
34107	1010	17	few	few	JJ
34107	1010	18	other	other	JJ
34107	1010	19	ingredients	ingredient	NNS
34107	1010	20	which	which	WDT
34107	1010	21	can	can	MD
34107	1010	22	get	get	VB
34107	1010	23	fresh	fresh	JJ
34107	1010	24	in	in	IN
34107	1010	25	Ceylon	Ceylon	NNP
34107	1010	26	and	and	CC
34107	1010	27	India	India	NNP
34107	1010	28	,	,	,
34107	1010	29	but	but	CC
34107	1010	30	I	-PRON-	PRP
34107	1010	31	think	think	VBP
34107	1010	32	not	not	RB
34107	1010	33	procurable	procurable	JJ
34107	1010	34	in	in	IN
34107	1010	35	England	England	NNP
34107	1010	36	.	.	.
34107	1011	1	No	no	UH
34107	1011	2	.	.	.
34107	1012	1	58.--TOMATO	58.--tomato	CD
34107	1012	2	CURRY	curry	NN
34107	1012	3	.	.	.
34107	1013	1	For	for	IN
34107	1013	2	a	a	DT
34107	1013	3	pound	pound	NN
34107	1013	4	of	of	IN
34107	1013	5	young	young	JJ
34107	1013	6	or	or	CC
34107	1013	7	green	green	JJ
34107	1013	8	tomato	tomato	NN
34107	1013	9	,	,	,
34107	1013	10	ingredients	ingredient	NNS
34107	1013	11	same	same	JJ
34107	1013	12	as	as	IN
34107	1013	13	for	for	IN
34107	1013	14	Potato	Potato	NNP
34107	1013	15	Curry	Curry	NNP
34107	1013	16	,	,	,
34107	1013	17	No	no	UH
34107	1013	18	.	.	.
34107	1014	1	35	35	CD
34107	1014	2	,	,	,
34107	1014	3	or	or	CC
34107	1014	4	for	for	IN
34107	1014	5	Brown	Brown	NNP
34107	1014	6	Curry	Curry	NNP
34107	1014	7	same	same	JJ
34107	1014	8	as	as	IN
34107	1014	9	No	no	UH
34107	1014	10	.	.	.
34107	1015	1	4	4	LS
34107	1015	2	,	,	,
34107	1015	3	Madras	Madras	NNP
34107	1015	4	Curry	Curry	NNP
34107	1015	5	.	.	.
34107	1016	1	Treat	treat	VB
34107	1016	2	it	-PRON-	PRP
34107	1016	3	same	same	JJ
34107	1016	4	as	as	IN
34107	1016	5	the	the	DT
34107	1016	6	Cabbage	Cabbage	NNP
34107	1016	7	Curry	Curry	NNP
34107	1016	8	.	.	.
34107	1017	1	But	but	CC
34107	1017	2	I	-PRON-	PRP
34107	1017	3	recommend	recommend	VBP
34107	1017	4	that	that	IN
34107	1017	5	tomatoes	tomato	NNS
34107	1017	6	should	should	MD
34107	1017	7	be	be	VB
34107	1017	8	made	make	VBN
34107	1017	9	Brown	Brown	NNP
34107	1017	10	Curry	Curry	NNP
34107	1017	11	--	--	:
34107	1017	12	tastes	taste	VBZ
34107	1017	13	nice	nice	JJ
34107	1017	14	.	.	.
34107	1018	1	Tomato	Tomato	NNP
34107	1018	2	curried	curry	VBN
34107	1018	3	is	be	VBZ
34107	1018	4	better	well	JJR
34107	1018	5	than	than	IN
34107	1018	6	all	all	PDT
34107	1018	7	the	the	DT
34107	1018	8	vegetables	vegetable	NNS
34107	1018	9	if	if	IN
34107	1018	10	it	-PRON-	PRP
34107	1018	11	is	be	VBZ
34107	1018	12	properly	properly	RB
34107	1018	13	made	make	VBN
34107	1018	14	.	.	.
34107	1019	1	Ripe	ripe	JJ
34107	1019	2	tomato	tomato	NN
34107	1019	3	not	not	RB
34107	1019	4	nice	nice	JJ
34107	1019	5	when	when	WRB
34107	1019	6	curried	curry	VBN
34107	1019	7	,	,	,
34107	1019	8	only	only	RB
34107	1019	9	for	for	IN
34107	1019	10	salads	salad	NNS
34107	1019	11	.	.	.
34107	1020	1	No	no	UH
34107	1020	2	.	.	.
34107	1021	1	59.--CURRIES	59.--curries	CD
34107	1021	2	UNDER	under	IN
34107	1021	3	VARIOUS	VARIOUS	NNP
34107	1021	4	NAMES	NAMES	NNP
34107	1021	5	.	.	.
34107	1022	1	As	as	IN
34107	1022	2	to	to	IN
34107	1022	3	my	-PRON-	PRP$
34107	1022	4	opinion	opinion	NN
34107	1022	5	,	,	,
34107	1022	6	Curries	curry	NNS
34107	1022	7	can	can	MD
34107	1022	8	be	be	VB
34107	1022	9	made	make	VBN
34107	1022	10	from	from	IN
34107	1022	11	anything	anything	NN
34107	1022	12	,	,	,
34107	1022	13	if	if	IN
34107	1022	14	you	-PRON-	PRP
34107	1022	15	could	could	MD
34107	1022	16	procure	procure	VB
34107	1022	17	the	the	DT
34107	1022	18	proper	proper	JJ
34107	1022	19	Curry	Curry	NNP
34107	1022	20	Powders	Powders	NNPS
34107	1022	21	,	,	,
34107	1022	22	etc	etc	FW
34107	1022	23	.	.	.
34107	1023	1	Almost	almost	RB
34107	1023	2	every	every	DT
34107	1023	3	Curry	Curry	NNP
34107	1023	4	is	be	VBZ
34107	1023	5	made	make	VBN
34107	1023	6	one	one	CD
34107	1023	7	or	or	CC
34107	1023	8	two	two	CD
34107	1023	9	ways	way	NNS
34107	1023	10	,	,	,
34107	1023	11	by	by	IN
34107	1023	12	only	only	RB
34107	1023	13	reducing	reduce	VBG
34107	1023	14	,	,	,
34107	1023	15	exceeding	exceed	VBG
34107	1023	16	,	,	,
34107	1023	17	or	or	CC
34107	1023	18	mixing	mix	VBG
34107	1023	19	the	the	DT
34107	1023	20	various	various	JJ
34107	1023	21	Curry	Curry	NNP
34107	1023	22	stuffs	stuff	NNS
34107	1023	23	.	.	.
34107	1024	1	Some	some	DT
34107	1024	2	Curries	curry	NNS
34107	1024	3	are	be	VBP
34107	1024	4	hot	hot	JJ
34107	1024	5	,	,	,
34107	1024	6	some	some	DT
34107	1024	7	dry	dry	JJ
34107	1024	8	,	,	,
34107	1024	9	some	some	DT
34107	1024	10	juicy	juicy	JJ
34107	1024	11	,	,	,
34107	1024	12	some	some	DT
34107	1024	13	sour	sour	JJ
34107	1024	14	,	,	,
34107	1024	15	and	and	CC
34107	1024	16	so	so	RB
34107	1024	17	on	on	RB
34107	1024	18	.	.	.
34107	1025	1	Then	then	RB
34107	1025	2	the	the	DT
34107	1025	3	cooks	cook	NNS
34107	1025	4	celebrate	celebrate	VBP
34107	1025	5	the	the	DT
34107	1025	6	names	name	NNS
34107	1025	7	in	in	IN
34107	1025	8	the	the	DT
34107	1025	9	menu	menu	NN
34107	1025	10	as	as	IN
34107	1025	11	Delhi	Delhi	NNP
34107	1025	12	Curry	Curry	NNP
34107	1025	13	,	,	,
34107	1025	14	Agra	Agra	NNP
34107	1025	15	Curry	Curry	NNP
34107	1025	16	,	,	,
34107	1025	17	Madras	Madras	NNPS
34107	1025	18	Curry	Curry	NNP
34107	1025	19	,	,	,
34107	1025	20	Curry	Curry	NNP
34107	1025	21	à	à	NNP
34107	1025	22	la	la	FW
34107	1025	23	Punjab	Punjab	NNP
34107	1025	24	,	,	,
34107	1025	25	Bengal	Bengal	NNP
34107	1025	26	Curry	Curry	NNP
34107	1025	27	,	,	,
34107	1025	28	Mysore	Mysore	NNP
34107	1025	29	Curry	Curry	NNP
34107	1025	30	,	,	,
34107	1025	31	and	and	CC
34107	1025	32	several	several	JJ
34107	1025	33	other	other	JJ
34107	1025	34	names	name	NNS
34107	1025	35	too	too	RB
34107	1025	36	numerous	numerous	JJ
34107	1025	37	to	to	TO
34107	1025	38	mention	mention	VB
34107	1025	39	in	in	IN
34107	1025	40	this	this	DT
34107	1025	41	little	little	JJ
34107	1025	42	work	work	NN
34107	1025	43	.	.	.
34107	1026	1	But	but	CC
34107	1026	2	I	-PRON-	PRP
34107	1026	3	myself	-PRON-	PRP
34107	1026	4	and	and	CC
34107	1026	5	several	several	JJ
34107	1026	6	parties	party	NNS
34107	1026	7	who	who	WP
34107	1026	8	have	have	VBP
34107	1026	9	visited	visit	VBN
34107	1026	10	India	India	NNP
34107	1026	11	will	will	MD
34107	1026	12	be	be	VB
34107	1026	13	glad	glad	JJ
34107	1026	14	to	to	TO
34107	1026	15	recommend	recommend	VB
34107	1026	16	Madras	Madras	NNP
34107	1026	17	Curries	Curries	NNP
34107	1026	18	as	as	IN
34107	1026	19	best	best	RB
34107	1026	20	;	;	:
34107	1026	21	and	and	CC
34107	1026	22	Ceylon	Ceylon	NNP
34107	1026	23	Singhalese	Singhalese	NNP
34107	1026	24	Curry	Curry	NNP
34107	1026	25	(	(	-LRB-
34107	1026	26	yellow	yellow	NN
34107	1026	27	)	)	-RRB-
34107	1026	28	is	be	VBZ
34107	1026	29	good	good	JJ
34107	1026	30	,	,	,
34107	1026	31	made	make	VBN
34107	1026	32	of	of	IN
34107	1026	33	cocoanut	cocoanut	NN
34107	1026	34	juice	juice	NN
34107	1026	35	,	,	,
34107	1026	36	Maldive	maldive	JJ
34107	1026	37	fish	fish	NN
34107	1026	38	,	,	,
34107	1026	39	lemon	lemon	NN
34107	1026	40	,	,	,
34107	1026	41	Curry	Curry	NNP
34107	1026	42	leaves	leave	VBZ
34107	1026	43	,	,	,
34107	1026	44	saffron	saffron	NN
34107	1026	45	,	,	,
34107	1026	46	etc	etc	FW
34107	1026	47	.	.	.
34107	1027	1	Several	several	JJ
34107	1027	2	cooks	cook	NNS
34107	1027	3	add	add	VBP
34107	1027	4	too	too	RB
34107	1027	5	much	much	JJ
34107	1027	6	ghee	ghee	NN
34107	1027	7	or	or	CC
34107	1027	8	butter	butter	NN
34107	1027	9	,	,	,
34107	1027	10	lard	lard	NN
34107	1027	11	,	,	,
34107	1027	12	etc	etc	FW
34107	1027	13	.	.	FW
34107	1027	14	,	,	,
34107	1027	15	but	but	CC
34107	1027	16	it	-PRON-	PRP
34107	1027	17	only	only	RB
34107	1027	18	spoils	spoil	VBZ
34107	1027	19	the	the	DT
34107	1027	20	taste	taste	NN
34107	1027	21	of	of	IN
34107	1027	22	the	the	DT
34107	1027	23	Curry	Curry	NNP
34107	1027	24	;	;	:
34107	1027	25	and	and	CC
34107	1027	26	some	some	DT
34107	1027	27	cooks	cook	NNS
34107	1027	28	put	put	VBP
34107	1027	29	too	too	RB
34107	1027	30	much	much	JJ
34107	1027	31	spice	spice	NN
34107	1027	32	,	,	,
34107	1027	33	and	and	CC
34107	1027	34	give	give	VB
34107	1027	35	it	-PRON-	PRP
34107	1027	36	too	too	RB
34107	1027	37	much	much	JJ
34107	1027	38	flavouring	flavouring	NN
34107	1027	39	.	.	.
34107	1028	1	Reasonable	reasonable	JJ
34107	1028	2	ingredients	ingredient	NNS
34107	1028	3	could	could	MD
34107	1028	4	n't	not	RB
34107	1028	5	spoil	spoil	VB
34107	1028	6	a	a	DT
34107	1028	7	Curry	Curry	NNP
34107	1028	8	.	.	.
34107	1029	1	A	a	DT
34107	1029	2	small	small	JJ
34107	1029	3	girl	girl	NN
34107	1029	4	of	of	IN
34107	1029	5	10	10	CD
34107	1029	6	years	year	NNS
34107	1029	7	of	of	IN
34107	1029	8	age	age	NN
34107	1029	9	will	will	MD
34107	1029	10	make	make	VB
34107	1029	11	a	a	DT
34107	1029	12	Curry	Curry	NNP
34107	1029	13	,	,	,
34107	1029	14	as	as	IN
34107	1029	15	Curries	curry	NNS
34107	1029	16	are	be	VBP
34107	1029	17	easily	easily	RB
34107	1029	18	made	make	VBN
34107	1029	19	in	in	IN
34107	1029	20	India	India	NNP
34107	1029	21	and	and	CC
34107	1029	22	Ceylon	Ceylon	NNP
34107	1029	23	.	.	.
34107	1030	1	No	no	UH
34107	1030	2	.	.	.
34107	1031	1	60.--CHUTNEY	60.--chutney	CD
34107	1031	2	CHICKEN	CHICKEN	NNS
34107	1031	3	.	.	.
34107	1032	1	Same	same	JJ
34107	1032	2	as	as	IN
34107	1032	3	country	country	NN
34107	1032	4	capon	capon	NN
34107	1032	5	,	,	,
34107	1032	6	or	or	CC
34107	1032	7	country	country	NN
34107	1032	8	captian	captian	NN
34107	1032	9	,	,	,
34107	1032	10	but	but	CC
34107	1032	11	mix	mix	VB
34107	1032	12	few	few	JJ
34107	1032	13	tablespoons	tablespoon	NNS
34107	1032	14	of	of	IN
34107	1032	15	mango	mango	NNP
34107	1032	16	chutney	chutney	NNP
34107	1032	17	,	,	,
34107	1032	18	or	or	CC
34107	1032	19	any	any	DT
34107	1032	20	other	other	JJ
34107	1032	21	chutneys	chutney	NNS
34107	1032	22	,	,	,
34107	1032	23	but	but	CC
34107	1032	24	not	not	RB
34107	1032	25	hot	hot	JJ
34107	1032	26	.	.	.
34107	1033	1	No	no	UH
34107	1033	2	.	.	.
34107	1034	1	61.--WHEN	61.--when	CD
34107	1034	2	TO	to	TO
34107	1034	3	USE	USE	NNP
34107	1034	4	CURRIES	curry	NNS
34107	1034	5	.	.	.
34107	1035	1	_	_	NNP
34107	1035	2	First	First	NNP
34107	1035	3	Course	Course	NNP
34107	1035	4	.	.	.
34107	1035	5	_	_	NNP
34107	1035	6	Soup	Soup	NNP
34107	1035	7	.	.	.
34107	1036	1	Fish	fish	NN
34107	1036	2	.	.	.
34107	1037	1	Entrees	entree	NNS
34107	1037	2	.	.	.
34107	1038	1	Joints	joint	NNS
34107	1038	2	.	.	.
34107	1039	1	_	_	NNP
34107	1039	2	Second	Second	NNP
34107	1039	3	Course	Course	NNP
34107	1039	4	.	.	.
34107	1039	5	_	_	NNP
34107	1039	6	Curry	Curry	NNP
34107	1039	7	and	and	CC
34107	1039	8	Rice	Rice	NNP
34107	1039	9	.	.	.
34107	1040	1	Sweets	sweet	NNS
34107	1040	2	.	.	.
34107	1041	1	Cheese	cheese	NN
34107	1041	2	.	.	.
34107	1042	1	Dessert	Dessert	NNP
34107	1042	2	.	.	.
34107	1043	1	Coffee	coffee	NN
34107	1043	2	.	.	.
34107	1044	1	TAMIL	TAMIL	NNP
34107	1044	2	AND	and	CC
34107	1044	3	ENGLISH	ENGLISH	NNP
34107	1044	4	NAMES	NAMES	NNP
34107	1044	5	FOR	for	IN
34107	1044	6	CURRY	CURRY	NNP
34107	1044	7	STUFFS	STUFFS	NNP
34107	1044	8	,	,	,
34107	1044	9	etc	etc	FW
34107	1044	10	.	.	NN
34107	1044	11	,	,	,
34107	1044	12	as	as	IN
34107	1044	13	used	use	VBN
34107	1044	14	in	in	IN
34107	1044	15	Ceylon	Ceylon	NNP
34107	1044	16	.	.	.
34107	1045	1	I	-PRON-	PRP
34107	1045	2	only	only	RB
34107	1045	3	give	give	VBP
34107	1045	4	a	a	DT
34107	1045	5	few	few	JJ
34107	1045	6	of	of	IN
34107	1045	7	Tamil	Tamil	NNP
34107	1045	8	languages	language	NNS
34107	1045	9	as	as	IN
34107	1045	10	generally	generally	RB
34107	1045	11	in	in	IN
34107	1045	12	use	use	NN
34107	1045	13	,	,	,
34107	1045	14	but	but	CC
34107	1045	15	not	not	RB
34107	1045	16	high	high	JJ
34107	1045	17	words	word	NNS
34107	1045	18	.	.	.
34107	1046	1	Many	many	JJ
34107	1046	2	parties	party	NNS
34107	1046	3	visited	visit	VBD
34107	1046	4	our	-PRON-	PRP$
34107	1046	5	Indian	indian	JJ
34107	1046	6	continent	continent	NN
34107	1046	7	will	will	MD
34107	1046	8	understand	understand	VB
34107	1046	9	the	the	DT
34107	1046	10	following	follow	VBG
34107	1046	11	and	and	CC
34107	1046	12	names	name	NNS
34107	1046	13	of	of	IN
34107	1046	14	native	native	JJ
34107	1046	15	vegetables:--	vegetables:--	NNP
34107	1046	16	English	English	NNP
34107	1046	17	.	.	.
34107	1047	1	Tamil	Tamil	NNP
34107	1047	2	.	.	.
34107	1048	1	Rice	rice	NN
34107	1048	2	.	.	.
34107	1049	1	Areysi	areysi	UH
34107	1049	2	.	.	.
34107	1050	1	Curry	Curry	NNP
34107	1050	2	.	.	.
34107	1051	1	Currie	Currie	NNP
34107	1051	2	.	.	.
34107	1052	1	Coriander	coriander	NN
34107	1052	2	.	.	.
34107	1053	1	Cotha	Cotha	NNP
34107	1053	2	Mulle	Mulle	NNP
34107	1053	3	.	.	.
34107	1054	1	Saffron	Saffron	NNP
34107	1054	2	.	.	.
34107	1055	1	Münjal	Münjal	NNP
34107	1055	2	.	.	.
34107	1056	1	Cumin	Cumin	NNP
34107	1056	2	Seed	Seed	NNP
34107	1056	3	.	.	.
34107	1057	1	Seeragam	Seeragam	NNP
34107	1057	2	.	.	.
34107	1058	1	Ginger	Ginger	NNP
34107	1058	2	,	,	,
34107	1058	3	Dry	Dry	NNP
34107	1058	4	.	.	.
34107	1059	1	Sukkoo	Sukkoo	NNP
34107	1059	2	.	.	.
34107	1060	1	Ginger	Ginger	NNP
34107	1060	2	,	,	,
34107	1060	3	Green	Green	NNP
34107	1060	4	.	.	.
34107	1061	1	Engi	Engi	NNP
34107	1061	2	.	.	.
34107	1062	1	Salt	salt	NN
34107	1062	2	.	.	.
34107	1063	1	Oopoo	oopoo	NN
34107	1063	2	.	.	.
34107	1064	1	Dry	Dry	NNP
34107	1064	2	Chillie	Chillie	NNP
34107	1064	3	.	.	.
34107	1065	1	Cotchi	Cotchi	NNP
34107	1065	2	Kaie	Kaie	NNP
34107	1065	3	.	.	.
34107	1066	1	Green	Green	NNP
34107	1066	2	Chillie	Chillie	NNP
34107	1066	3	.	.	.
34107	1067	1	Patcha	Patcha	NNP
34107	1067	2	Kotchi	Kotchi	NNP
34107	1067	3	Kaie	Kaie	NNP
34107	1067	4	.	.	.
34107	1068	1	Cocoanut	Cocoanut	NNP
34107	1068	2	.	.	.
34107	1069	1	Thankaie	Thankaie	NNP
34107	1069	2	or	or	CC
34107	1069	3	Thayangaie	Thayangaie	NNP
34107	1069	4	.	.	.
34107	1070	1	Maldive	maldive	JJ
34107	1070	2	Fish	fish	NN
34107	1070	3	.	.	.
34107	1071	1	Massi	Massi	NNP
34107	1071	2	.	.	.
34107	1072	1	Milk	milk	NN
34107	1072	2	.	.	.
34107	1073	1	Paal	Paal	NNP
34107	1073	2	.	.	.
34107	1074	1	Bread	bread	NN
34107	1074	2	.	.	.
34107	1075	1	Rotti	Rotti	NNP
34107	1075	2	.	.	.
34107	1076	1	Sugar	sugar	NN
34107	1076	2	.	.	.
34107	1077	1	Sèèney	Sèèney	NNP
34107	1077	2	.	.	.
34107	1078	1	Water	water	NN
34107	1078	2	.	.	.
34107	1079	1	Thannir	Thannir	NNP
34107	1079	2	.	.	.
34107	1080	1	Cocoanut	Cocoanut	NNP
34107	1080	2	Oil	Oil	NNP
34107	1080	3	.	.	.
34107	1081	1	Thankaie	Thankaie	NNP
34107	1081	2	Annay	Annay	NNP
34107	1081	3	.	.	.
34107	1082	1	Ghee	ghee	UH
34107	1082	2	.	.	.
34107	1083	1	Naie	naie	NN
34107	1083	2	.	.	.
34107	1084	1	Butter	butter	NN
34107	1084	2	.	.	.
34107	1085	1	Vannai	Vannai	NNP
34107	1085	2	.	.	.
34107	1086	1	Onions	onion	NNS
34107	1086	2	.	.	.
34107	1087	1	Vengayam	Vengayam	NNP
34107	1087	2	.	.	.
34107	1088	1	Curry	Curry	NNP
34107	1088	2	Leaves	Leaves	NNPS
34107	1088	3	.	.	.
34107	1089	1	Caruga	Caruga	NNP
34107	1089	2	Pillay	Pillay	NNP
34107	1089	3	.	.	.
34107	1090	1	Lemon	Lemon	NNP
34107	1090	2	or	or	CC
34107	1090	3	Limes	Limes	NNPS
34107	1090	4	.	.	.
34107	1091	1	Thascekaie	Thascekaie	NNP
34107	1091	2	.	.	.
34107	1092	1	Tamarind	tamarind	NN
34107	1092	2	.	.	.
34107	1093	1	Puley	Puley	NNP
34107	1093	2	.	.	.
34107	1094	1	Cinnamon	Cinnamon	NNP
34107	1094	2	.	.	.
34107	1095	1	Carova	Carova	NNP
34107	1095	2	Patta	Patta	NNP
34107	1095	3	.	.	.
34107	1096	1	Cloves	clove	NNS
34107	1096	2	.	.	.
34107	1097	1	Ikramba	Ikramba	NNP
34107	1097	2	.	.	.
34107	1098	1	Dry	Dry	NNP
34107	1098	2	Fish	Fish	NNP
34107	1098	3	.	.	.
34107	1099	1	Caroowadoo	caroowadoo	NN
34107	1099	2	.	.	.
34107	1100	1	Fish	fish	NN
34107	1100	2	.	.	.
34107	1101	1	Meen	meen	NN
34107	1101	2	.	.	.
34107	1102	1	Beef	beef	NN
34107	1102	2	.	.	.
34107	1103	1	Erratchi	Erratchi	NNP
34107	1103	2	.	.	.
34107	1104	1	Mutton	Mutton	NNP
34107	1104	2	.	.	.
34107	1105	1	Art	art	NN
34107	1105	2	Erratchi	Erratchi	NNP
34107	1105	3	.	.	.
34107	1106	1	Pork	pork	NN
34107	1106	2	.	.	.
34107	1107	1	Pandi	Pandi	NNP
34107	1107	2	Erratchi	Erratchi	NNP
34107	1107	3	.	.	.
34107	1108	1	Fowl	fowl	NN
34107	1108	2	.	.	.
34107	1109	1	Coley	Coley	NNP
34107	1109	2	.	.	.
34107	1110	1	Chicken	Chicken	NNP
34107	1110	2	.	.	.
34107	1111	1	Coley	Coley	NNP
34107	1111	2	Kunju	Kunju	NNP
34107	1111	3	.	.	.
34107	1112	1	Articles	article	NNS
34107	1112	2	of	of	IN
34107	1112	3	Food	Food	NNP
34107	1112	4	--	--	:
34107	1112	5	Posana	Posana	NNP
34107	1112	6	Patharitlaugal	Patharitlaugal	NNP
34107	1112	7	.	.	.
34107	1113	1	Meat	meat	NN
34107	1113	2	.	.	.
34107	1114	1	Ereitchi	Ereitchi	NNP
34107	1114	2	.	.	.
34107	1115	1	Fresh	Fresh	NNP
34107	1115	2	Meat	Meat	NNP
34107	1115	3	.	.	.
34107	1116	1	Patcha	Patcha	NNP
34107	1116	2	Eratchi	Eratchi	NNP
34107	1116	3	.	.	.
34107	1117	1	Ghie	Ghie	NNP
34107	1117	2	Fish	Fish	NNP
34107	1117	3	.	.	.
34107	1118	1	Ney	Ney	NNP
34107	1118	2	Meen	Meen	NNP
34107	1118	3	.	.	.
34107	1119	1	Soles	Soles	NNP
34107	1119	2	.	.	.
34107	1120	1	Nakoo	Nakoo	NNP
34107	1120	2	Meen	Meen	NNP
34107	1120	3	.	.	.
34107	1121	1	Shrimps	shrimp	NNS
34107	1121	2	.	.	.
34107	1122	1	Cooni	Cooni	NNP
34107	1122	2	,	,	,
34107	1122	3	Erraal	Erraal	NNP
34107	1122	4	.	.	.
34107	1123	1	Prawn	Prawn	NNP
34107	1123	2	.	.	.
34107	1124	1	Erraal	Erraal	NNP
34107	1124	2	.	.	.
34107	1125	1	Lobster	lobster	NN
34107	1125	2	.	.	.
34107	1126	1	Singeerral	singeerral	JJ
34107	1126	2	.	.	.
34107	1127	1	Crab	Crab	NNP
34107	1127	2	.	.	.
34107	1128	1	Nandoo	Nandoo	NNP
34107	1128	2	.	.	.
34107	1129	1	Turkey	Turkey	NNP
34107	1129	2	.	.	.
34107	1130	1	Van	Van	NNP
34107	1130	2	Coley	Coley	NNP
34107	1130	3	.	.	.
34107	1131	1	Goose	goose	VB
34107	1131	2	.	.	.
34107	1132	1	Peria	Peria	NNP
34107	1132	2	Vathu	Vathu	NNP
34107	1132	3	,	,	,
34107	1132	4	or	or	CC
34107	1132	5	Wathu	Wathu	NNP
34107	1132	6	.	.	.
34107	1133	1	Teal	teal	NN
34107	1133	2	.	.	.
34107	1134	1	Seeragi	seeragi	NN
34107	1134	2	.	.	.
34107	1135	1	Snipe	snipe	NN
34107	1135	2	.	.	.
34107	1136	1	Collan	Collan	NNP
34107	1136	2	or	or	CC
34107	1136	3	Collaan	Collaan	NNP
34107	1136	4	.	.	.
34107	1137	1	Cereals	cereal	NNS
34107	1137	2	.	.	.
34107	1138	1	Thaniya	Thaniya	NNP
34107	1138	2	Vagayi	Vagayi	NNP
34107	1138	3	.	.	.
34107	1139	1	Boiled	Boiled	NNP
34107	1139	2	Rice	Rice	NNP
34107	1139	3	.	.	.
34107	1140	1	Soru	soru	NN
34107	1140	2	.	.	.
34107	1141	1	Pearl	Pearl	NNP
34107	1141	2	Barley	Barley	NNP
34107	1141	3	.	.	.
34107	1142	1	Barli	Barli	NNP
34107	1142	2	Arisi	Arisi	NNP
34107	1142	3	.	.	.
34107	1143	1	Sago	Sago	NNP
34107	1143	2	.	.	.
34107	1144	1	Sav	Sav	NNP
34107	1144	2	-	-	HYPH
34107	1144	3	vari	vari	NN
34107	1144	4	-	-	HYPH
34107	1144	5	si	si	NN
34107	1144	6	.	.	.
34107	1145	1	Kurrakan	Kurrakan	NNP
34107	1145	2	Raggy	Raggy	NNP
34107	1145	3	.	.	.
34107	1146	1	Koorakan	Koorakan	NNP
34107	1146	2	_	_	NNP
34107	1146	3	Kapay	Kapay	NNP
34107	1146	4	_	_	NNP
34107	1146	5	.	.	.
34107	1147	1	Maize	Maize	NNP
34107	1147	2	.	.	.
34107	1148	1	Sollam	Sollam	NNP
34107	1148	2	,	,	,
34107	1148	3	Mâkka	Mâkka	NNP
34107	1148	4	,	,	,
34107	1148	5	Solam	Solam	NNP
34107	1148	6	.	.	.
34107	1149	1	Pulses	pulse	NNS
34107	1149	2	.	.	.
34107	1150	1	Payaroo	Payaroo	NNP
34107	1150	2	Vagaie	Vagaie	NNP
34107	1150	3	.	.	.
34107	1151	1	Grain	grain	NN
34107	1151	2	.	.	.
34107	1152	1	Kadalay	Kadalay	NNP
34107	1152	2	,	,	,
34107	1152	3	Thaniam	Thaniam	NNP
34107	1152	4	.	.	.
34107	1153	1	Flour	flour	NN
34107	1153	2	.	.	.
34107	1154	1	Mahà	Mahà	NNP
34107	1154	2	,	,	,
34107	1154	3	Vagai	Vagai	NNP
34107	1154	4	.	.	.
34107	1155	1	Wheat	Wheat	NNP
34107	1155	2	Flour	Flour	NNP
34107	1155	3	.	.	.
34107	1156	1	Gothuma	Gothuma	NNP
34107	1156	2	Mâ	Mâ	NNP
34107	1156	3	.	.	.
34107	1157	1	Corn	Corn	NNP
34107	1157	2	Flour	Flour	NNP
34107	1157	3	.	.	.
34107	1158	1	Sollam	Sollam	NNP
34107	1158	2	Mâ	Mâ	NNP
34107	1158	3	.	.	.
34107	1159	1	Tapioca	tapioca	UH
34107	1159	2	.	.	.
34107	1160	1	Eli	Eli	NNP
34107	1160	2	lay	lie	VBD
34107	1160	3	Mâ	Mâ	NNP
34107	1160	4	.	.	.
34107	1161	1	Arrowroot	Arrowroot	NNP
34107	1161	2	.	.	.
34107	1162	1	Coova	Coova	NNP
34107	1162	2	Mâ	Mâ	NNP
34107	1162	3	.	.	.
34107	1163	1	Cabbage	cabbage	NN
34107	1163	2	.	.	.
34107	1164	1	Govis	Govis	NNP
34107	1164	2	Keeray	Keeray	NNP
34107	1164	3	.	.	.
34107	1165	1	Cucumber	cucumber	NN
34107	1165	2	.	.	.
34107	1166	1	_	_	NNP
34107	1166	2	Wellari	Wellari	NNP
34107	1166	3	.	.	.
34107	1166	4	_	_	NNP
34107	1166	5	Pumpkin	Pumpkin	NNP
34107	1166	6	.	.	.
34107	1167	1	Poosani	Poosani	NNP
34107	1167	2	Kai	Kai	NNP
34107	1167	3	.	.	.
34107	1168	1	Bringall	bringall	NN
34107	1168	2	.	.	.
34107	1169	1	Kathari	Kathari	NNP
34107	1169	2	Kay	Kay	NNP
34107	1169	3	.	.	.
34107	1170	1	Wenda	Wenda	NNP
34107	1170	2	Kay	Kay	NNP
34107	1170	3	.	.	.
34107	1171	1	Wenda	Wenda	NNP
34107	1171	2	Kai	Kai	NNP
34107	1171	3	.	.	.
34107	1172	1	Drumstick	Drumstick	NNP
34107	1172	2	.	.	.
34107	1173	1	Mooroonga	Mooroonga	NNP
34107	1173	2	Kai	Kai	NNP
34107	1173	3	.	.	.
34107	1174	1	Curry	Curry	NNP
34107	1174	2	Stuffs	Stuffs	NNP
34107	1174	3	.	.	.
34107	1175	1	Masalai	Masalai	NNP
34107	1175	2	.	.	.
34107	1176	1	Pepper	pepper	NN
34107	1176	2	.	.	.
34107	1177	1	Melagu	Melagu	NNP
34107	1177	2	.	.	.
34107	1178	1	Mustard	mustard	NN
34107	1178	2	.	.	.
34107	1179	1	Kadoogoo	Kadoogoo	NNP
34107	1179	2	.	.	.
34107	1180	1	Garlic	Garlic	NNP
34107	1180	2	.	.	.
34107	1181	1	Vella	Vella	NNP
34107	1181	2	Vengâyam	Vengâyam	NNP
34107	1181	3	.	.	.
34107	1182	1	Fenugreek	fenugreek	UH
34107	1182	2	.	.	.
34107	1183	1	Vanthayam	Vanthayam	NNP
34107	1183	2	.	.	.
34107	1184	1	Dark	Dark	NNP
34107	1184	2	Margosa	Margosa	NNP
34107	1184	3	Leaves	Leaves	NNP
34107	1184	4	.	.	.
34107	1185	1	Caroova	Caroova	NNP
34107	1185	2	Pillay	Pillay	NNP
34107	1185	3	.	.	.
34107	1186	1	Aniseed	Aniseed	NNP
34107	1186	2	.	.	.
34107	1187	1	Sôômboo	Sôômboo	NNP
34107	1187	2	.	.	.
34107	1188	1	Cardamom	Cardamom	NNS
34107	1188	2	.	.	.
34107	1189	1	Alâmor	alâmor	NN
34107	1189	2	elam	elam	NN
34107	1189	3	.	.	.
34107	1190	1	_	_	NNP
34107	1190	2	Nutmeg	Nutmeg	NNP
34107	1190	3	.	.	.
34107	1190	4	_	_	NNP
34107	1190	5	Sathi	Sathi	NNP
34107	1190	6	Kai	Kai	NNP
34107	1190	7	.	.	.
34107	1191	1	Mace	mace	NN
34107	1191	2	.	.	.
34107	1192	1	Sathi	Sathi	NNP
34107	1192	2	Pathari	Pathari	NNP
34107	1192	3	.	.	.
34107	1193	1	Lime	Lime	NNP
34107	1193	2	.	.	.
34107	1194	1	Ellumitchan	Ellumitchan	NNP
34107	1194	2	_	_	NNP
34107	1194	3	Palam	Palam	NNP
34107	1194	4	_	_	NNP
34107	1194	5	.	.	.
34107	1195	1	Fruit	fruit	NN
34107	1195	2	.	.	.
34107	1196	1	Pala	Pala	NNP
34107	1196	2	,	,	,
34107	1196	3	Vagai	Vagai	NNP
34107	1196	4	.	.	.
34107	1197	1	Mango	Mango	NNP
34107	1197	2	.	.	.
34107	1198	1	Mâm	Mâm	NNP
34107	1198	2	_	_	NNP
34107	1198	3	Palam	Palam	NNP
34107	1198	4	_	_	NNP
34107	1198	5	.	.	.
34107	1199	1	Plantain	plantain	VB
34107	1199	2	.	.	.
34107	1200	1	_	_	NNP
34107	1200	2	Vala	Vala	NNP
34107	1200	3	_	_	NNP
34107	1200	4	Palam	Palam	NNP
34107	1200	5	.	.	.
34107	1201	1	Custard	Custard	NNP
34107	1201	2	Apple	Apple	NNP
34107	1201	3	.	.	.
34107	1202	1	Seitha	Seitha	NNP
34107	1202	2	_	_	NNP
34107	1202	3	Palam	Palam	NNP
34107	1202	4	_	_	NNP
34107	1202	5	.	.	.
34107	1203	1	Jack	Jack	NNP
34107	1203	2	Fruit	Fruit	NNP
34107	1203	3	.	.	.
34107	1204	1	Paala	Paala	NNP
34107	1204	2	,	,	,
34107	1204	3	Palam	Palam	NNP
34107	1204	4	.	.	.
34107	1205	1	Bread	Bread	NNP
34107	1205	2	Fruit	Fruit	NNP
34107	1205	3	.	.	.
34107	1206	1	Lera	Lera	NNP
34107	1206	2	Palla	Palla	NNP
34107	1206	3	Kai	Kai	NNP
34107	1206	4	.	.	.
34107	1207	1	Bullock	Bullock	NNP
34107	1207	2	's	's	POS
34107	1207	3	Heel	Heel	NNP
34107	1207	4	.	.	.
34107	1208	1	Rama	Rama	NNP
34107	1208	2	Seitha	Seitha	NNP
34107	1208	3	Palam	Palam	NNP
34107	1208	4	.	.	.
34107	1209	1	Pine	Pine	NNP
34107	1209	2	Apple	Apple	NNP
34107	1209	3	.	.	.
34107	1210	1	Annâsi	Annâsi	NNP
34107	1210	2	Palam	Palam	NNP
34107	1210	3	.	.	.
34107	1211	1	Orange	orange	UH
34107	1211	2	.	.	.
34107	1212	1	Pani	Pani	NNP
34107	1212	2	Thottam	Thottam	NNP
34107	1212	3	,	,	,
34107	1212	4	Palam	Palam	NNP
34107	1212	5	.	.	.
34107	1213	1	Guava	Guava	NNP
34107	1213	2	.	.	.
34107	1214	1	Coiya	Coiya	NNP
34107	1214	2	Palam	Palam	NNP
34107	1214	3	.	.	.
34107	1215	1	I	-PRON-	PRP
34107	1215	2	can	can	MD
34107	1215	3	give	give	VB
34107	1215	4	several	several	JJ
34107	1215	5	other	other	JJ
34107	1215	6	names	name	NNS
34107	1215	7	in	in	IN
34107	1215	8	Tamil	Tamil	NNP
34107	1215	9	and	and	CC
34107	1215	10	English	English	NNP
34107	1215	11	,	,	,
34107	1215	12	but	but	CC
34107	1215	13	my	-PRON-	PRP$
34107	1215	14	little	little	JJ
34107	1215	15	book	book	NN
34107	1215	16	is	be	VBZ
34107	1215	17	too	too	RB
34107	1215	18	light	light	JJ
34107	1215	19	to	to	TO
34107	1215	20	carry	carry	VB
34107	1215	21	the	the	DT
34107	1215	22	burden	burden	NN
34107	1215	23	.	.	.
34107	1216	1	D.	D.	NNP
34107	1216	2	SANTIAGOE	SANTIAGOE	NNP
34107	1216	3	.	.	.
34107	1217	1	PRINTED	print	VBN
34107	1217	2	BY	by	IN
34107	1217	3	WILLIAM	WILLIAM	NNP
34107	1217	4	CLOWES	CLOWES	NNP
34107	1217	5	AND	and	CC
34107	1217	6	SONS	SONS	NNP
34107	1217	7	,	,	,
34107	1217	8	LIMITED	LIMITED	NNP
34107	1217	9	,	,	,
34107	1217	10	LONDON	LONDON	NNP
34107	1217	11	AND	and	CC
34107	1217	12	BECCLES	beccle	NNS
34107	1217	13	.	.	.
34107	1218	1	[	[	-LRB-
34107	1218	2	Transcriber	Transcriber	NNP
34107	1218	3	's	's	POS
34107	1218	4	Note	note	NN
34107	1218	5	:	:	:
34107	1218	6	The	the	DT
34107	1218	7	following	follow	VBG
34107	1218	8	is	be	VBZ
34107	1218	9	a	a	DT
34107	1218	10	list	list	NN
34107	1218	11	of	of	IN
34107	1218	12	corrections	correction	NNS
34107	1218	13	made	make	VBN
34107	1218	14	to	to	IN
34107	1218	15	the	the	DT
34107	1218	16	original	original	NN
34107	1218	17	.	.	.
34107	1219	1	The	the	DT
34107	1219	2	first	first	JJ
34107	1219	3	line	line	NN
34107	1219	4	is	be	VBZ
34107	1219	5	the	the	DT
34107	1219	6	original	original	JJ
34107	1219	7	line	line	NN
34107	1219	8	,	,	,
34107	1219	9	the	the	DT
34107	1219	10	second	second	JJ
34107	1219	11	the	the	DT
34107	1219	12	corrected	correct	VBN
34107	1219	13	one	one	NN
34107	1219	14	.	.	.
34107	1220	1	pepper	pepper	NN
34107	1220	2	(	(	-LRB-
34107	1220	3	if	if	IN
34107	1220	4	required	require	VBN
34107	1220	5	,	,	,
34107	1220	6	hot	hot	JJ
34107	1220	7	curries	curry	NNS
34107	1220	8	)	)	-RRB-
34107	1220	9	.	.	.
34107	1221	1	He	-PRON-	PRP
34107	1221	2	is	be	VBZ
34107	1221	3	a	a	DT
34107	1221	4	little	little	JJ
34107	1221	5	plaintive	plaintive	JJ
34107	1221	6	about	about	IN
34107	1221	7	pepper	pepper	NN
34107	1221	8	(	(	-LRB-
34107	1221	9	if	if	IN
34107	1221	10	required	require	VBN
34107	1221	11	,	,	,
34107	1221	12	hot	hot	JJ
34107	1221	13	curries	curry	NNS
34107	1221	14	)	)	-RRB-
34107	1221	15	.	.	.
34107	1221	16	"	"	''
34107	1222	1	He	-PRON-	PRP
34107	1222	2	is	be	VBZ
34107	1222	3	a	a	DT
34107	1222	4	little	little	JJ
34107	1222	5	plaintive	plaintive	JJ
34107	1222	6	about	about	IN
34107	1222	7	its	-PRON-	PRP$
34107	1222	8	England	England	NNP
34107	1222	9	.	.	.
34107	1223	1	Garlic	garlic	JJ
34107	1223	2	ginger	ginger	NN
34107	1223	3	(	(	-LRB-
34107	1223	4	green	green	JJ
34107	1223	5	)	)	-RRB-
34107	1223	6	,	,	,
34107	1223	7	used	use	VBN
34107	1223	8	for	for	IN
34107	1223	9	any	any	DT
34107	1223	10	Meat	Meat	NNP
34107	1223	11	Curry	Curry	NNP
34107	1223	12	,	,	,
34107	1223	13	it	-PRON-	PRP
34107	1223	14	is	be	VBZ
34107	1223	15	very	very	RB
34107	1223	16	in	in	IN
34107	1223	17	England	England	NNP
34107	1223	18	.	.	.
34107	1224	1	Garlic	garlic	JJ
34107	1224	2	ginger	ginger	NN
34107	1224	3	(	(	-LRB-
34107	1224	4	green	green	JJ
34107	1224	5	)	)	-RRB-
34107	1224	6	,	,	,
34107	1224	7	used	use	VBN
34107	1224	8	for	for	IN
34107	1224	9	any	any	DT
34107	1224	10	Meat	Meat	NNP
34107	1224	11	Curry	Curry	NNP
34107	1224	12	,	,	,
34107	1224	13	it	-PRON-	PRP
34107	1224	14	is	be	VBZ
34107	1224	15	very	very	RB
34107	1224	16	No	no	NN
34107	1224	17	.	.	.
34107	1225	1	13	13	CD
34107	1225	2	.	.	.
34107	1226	1	MUTTON	MUTTON	NNP
34107	1226	2	CURRY	CURRY	NNP
34107	1226	3	.	.	.
34107	1227	1	No	no	UH
34107	1227	2	.	.	.
34107	1228	1	13.--MUTTON	13.--mutton	CD
34107	1228	2	CURRY	curry	NN
34107	1228	3	.	.	.
34107	1229	1	o.	o.	NNP
34107	1230	1	22.--EGG	22.--egg	CD
34107	1230	2	CURRY	CURRY	NNP
34107	1230	3	(	(	-LRB-
34107	1230	4	Brown	Brown	NNP
34107	1230	5	)	)	-RRB-
34107	1230	6	.	.	.
34107	1231	1	No	no	UH
34107	1231	2	.	.	.
34107	1232	1	22.--EGG	22.--egg	CD
34107	1232	2	CURRY	CURRY	NNP
34107	1232	3	(	(	-LRB-
34107	1232	4	Brown	Brown	NNP
34107	1232	5	)	)	-RRB-
34107	1232	6	.	.	.
34107	1233	1	let	let	VB
34107	1233	2	the	the	DT
34107	1233	3	Curry	Curry	NNP
34107	1233	4	sauce	sauce	NN
34107	1233	5	simmer	simmer	NN
34107	1233	6	gently	gently	RB
34107	1233	7	Now	now	RB
34107	1233	8	break	break	VB
34107	1233	9	the	the	DT
34107	1233	10	eggs	egg	NNS
34107	1233	11	carefully	carefully	RB
34107	1233	12	and	and	CC
34107	1233	13	let	let	VB
34107	1233	14	the	the	DT
34107	1233	15	Curry	Curry	NNP
34107	1233	16	sauce	sauce	NN
34107	1233	17	simmer	simmer	NN
34107	1233	18	gently	gently	RB
34107	1233	19	.	.	.
34107	1234	1	Now	now	RB
34107	1234	2	break	break	VB
34107	1234	3	the	the	DT
34107	1234	4	eggs	egg	NNS
34107	1234	5	carefully	carefully	RB
34107	1234	6	and	and	CC
34107	1234	7	No	no	UH
34107	1234	8	.	.	.
34107	1235	1	38	38	CD
34107	1235	2	.	.	.
34107	1236	1	ONION	onion	NN
34107	1236	2	CURRY	CURRY	NNP
34107	1236	3	.	.	.
34107	1237	1	No	no	UH
34107	1237	2	.	.	.
34107	1238	1	38.--ONION	38.--onion	CD
34107	1238	2	CURRY	CURRY	NNP
34107	1238	3	.	.	.
34107	1238	4	]	]	-RRB-