id	sid	tid	token	lemma	pos
34509	1	1	scanned	scan	VBN
34509	1	2	images	image	NNS
34509	1	3	of	of	IN
34509	1	4	public	public	JJ
34509	1	5	domain	domain	NN
34509	1	6	material	material	NN
34509	1	7	from	from	IN
34509	1	8	the	the	DT
34509	1	9	Google	Google	NNP
34509	1	10	Print	Print	NNP
34509	1	11	archive	archive	NN
34509	1	12	.	.	.
34509	2	1	BETTER	well	JJR
34509	2	2	MEALS	meal	NNS
34509	2	3	FOR	for	IN
34509	2	4	LESS	LESS	JJR
34509	2	5	MONEY	money	NN
34509	2	6	BY	by	IN
34509	2	7	MARY	MARY	NNP
34509	2	8	GREEN	GREEN	NNP
34509	2	9	[	[	-LRB-
34509	2	10	Illustration	illustration	NN
34509	2	11	]	]	-RRB-
34509	2	12	NEW	NEW	NNP
34509	2	13	YORK	YORK	NNP
34509	2	14	HENRY	HENRY	NNP
34509	2	15	HOLT	HOLT	NNP
34509	2	16	AND	and	CC
34509	2	17	COMPANY	company	NN
34509	2	18	1917	1917	CD
34509	2	19	COPYRIGHT	COPYRIGHT	NNS
34509	2	20	,	,	,
34509	2	21	1917	1917	CD
34509	2	22	,	,	,
34509	2	23	BY	by	IN
34509	2	24	HENRY	HENRY	NNP
34509	2	25	HOLT	HOLT	NNP
34509	2	26	AND	and	CC
34509	2	27	COMPANY	company	NN
34509	2	28	PREFACE	PREFACE	NNP
34509	2	29	With	with	IN
34509	2	30	the	the	DT
34509	2	31	steadily	steadily	RB
34509	2	32	increasing	increase	VBG
34509	2	33	cost	cost	NN
34509	2	34	of	of	IN
34509	2	35	all	all	DT
34509	2	36	staple	staple	JJ
34509	2	37	foods	food	NNS
34509	2	38	the	the	DT
34509	2	39	need	need	NN
34509	2	40	of	of	IN
34509	2	41	intelligent	intelligent	JJ
34509	2	42	buying	buying	NN
34509	2	43	,	,	,
34509	2	44	cooking	cooking	NN
34509	2	45	,	,	,
34509	2	46	and	and	CC
34509	2	47	serving	serve	VBG
34509	2	48	is	be	VBZ
34509	2	49	greater	great	JJR
34509	2	50	than	than	IN
34509	2	51	ever	ever	RB
34509	2	52	before	before	RB
34509	2	53	:	:	:
34509	2	54	more	more	JJR
34509	2	55	money	money	NN
34509	2	56	must	must	MD
34509	2	57	be	be	VB
34509	2	58	spent	spend	VBN
34509	2	59	for	for	IN
34509	2	60	food	food	NN
34509	2	61	,	,	,
34509	2	62	or	or	CC
34509	2	63	more	more	JJR
34509	2	64	consideration	consideration	NN
34509	2	65	must	must	MD
34509	2	66	be	be	VB
34509	2	67	given	give	VBN
34509	2	68	to	to	IN
34509	2	69	selecting	select	VBG
34509	2	70	and	and	CC
34509	2	71	using	use	VBG
34509	2	72	it	-PRON-	PRP
34509	2	73	.	.	.
34509	3	1	For	for	IN
34509	3	2	those	those	DT
34509	3	3	who	who	WP
34509	3	4	would	would	MD
34509	3	5	continue	continue	VB
34509	3	6	to	to	TO
34509	3	7	serve	serve	VB
34509	3	8	their	-PRON-	PRP$
34509	3	9	households	household	NNS
34509	3	10	well	well	RB
34509	3	11	,	,	,
34509	3	12	and	and	CC
34509	3	13	whose	whose	WP$
34509	3	14	allowance	allowance	NN
34509	3	15	for	for	IN
34509	3	16	food	food	NN
34509	3	17	has	have	VBZ
34509	3	18	not	not	RB
34509	3	19	kept	keep	VBN
34509	3	20	pace	pace	NN
34509	3	21	with	with	IN
34509	3	22	prices	price	NNS
34509	3	23	,	,	,
34509	3	24	there	there	EX
34509	3	25	is	be	VBZ
34509	3	26	only	only	RB
34509	3	27	one	one	CD
34509	3	28	alternative	alternative	NN
34509	3	29	,	,	,
34509	3	30	and	and	CC
34509	3	31	that	that	DT
34509	3	32	is	is	RB
34509	3	33	,	,	,
34509	3	34	to	to	TO
34509	3	35	use	use	VB
34509	3	36	more	more	JJR
34509	3	37	of	of	IN
34509	3	38	the	the	DT
34509	3	39	cheaper	cheap	JJR
34509	3	40	foods	food	NNS
34509	3	41	,	,	,
34509	3	42	and	and	CC
34509	3	43	to	to	TO
34509	3	44	prepare	prepare	VB
34509	3	45	and	and	CC
34509	3	46	combine	combine	VB
34509	3	47	them	-PRON-	PRP
34509	3	48	so	so	RB
34509	3	49	skilfully	skilfully	RB
34509	3	50	that	that	IN
34509	3	51	economy	economy	NN
34509	3	52	shall	shall	MD
34509	3	53	not	not	RB
34509	3	54	be	be	VB
34509	3	55	a	a	DT
34509	3	56	hardship	hardship	NN
34509	3	57	.	.	.
34509	4	1	Good	good	JJ
34509	4	2	meals	meal	NNS
34509	4	3	depend	depend	VBP
34509	4	4	not	not	RB
34509	4	5	so	so	RB
34509	4	6	much	much	JJ
34509	4	7	upon	upon	IN
34509	4	8	expensive	expensive	JJ
34509	4	9	material	material	NN
34509	4	10	as	as	IN
34509	4	11	upon	upon	IN
34509	4	12	care	care	NN
34509	4	13	and	and	CC
34509	4	14	good	good	JJ
34509	4	15	judgment	judgment	NN
34509	4	16	in	in	IN
34509	4	17	the	the	DT
34509	4	18	use	use	NN
34509	4	19	of	of	IN
34509	4	20	ordinary	ordinary	JJ
34509	4	21	material	material	NN
34509	4	22	.	.	.
34509	5	1	The	the	DT
34509	5	2	time	time	NN
34509	5	3	-	-	HYPH
34509	5	4	worn	wear	VBN
34509	5	5	boarding	boarding	NN
34509	5	6	-	-	HYPH
34509	5	7	house	house	NN
34509	5	8	jokes	joke	NNS
34509	5	9	about	about	IN
34509	5	10	prunes	prune	NNS
34509	5	11	and	and	CC
34509	5	12	hash	hash	NN
34509	5	13	mean	mean	VBP
34509	5	14	simply	simply	RB
34509	5	15	that	that	IN
34509	5	16	these	these	DT
34509	5	17	foods	food	NNS
34509	5	18	,	,	,
34509	5	19	in	in	IN
34509	5	20	themselves	-PRON-	PRP
34509	5	21	excellent	excellent	JJ
34509	5	22	,	,	,
34509	5	23	are	be	VBP
34509	5	24	poorly	poorly	RB
34509	5	25	prepared	prepared	JJ
34509	5	26	and	and	CC
34509	5	27	too	too	RB
34509	5	28	frequently	frequently	RB
34509	5	29	served	serve	VBD
34509	5	30	.	.	.
34509	6	1	It	-PRON-	PRP
34509	6	2	is	be	VBZ
34509	6	3	the	the	DT
34509	6	4	plan	plan	NN
34509	6	5	of	of	IN
34509	6	6	this	this	DT
34509	6	7	book	book	NN
34509	6	8	to	to	TO
34509	6	9	include	include	VB
34509	6	10	a	a	DT
34509	6	11	variety	variety	NN
34509	6	12	of	of	IN
34509	6	13	(	(	-LRB-
34509	6	14	1	1	CD
34509	6	15	)	)	-RRB-
34509	6	16	recipes	recipe	NNS
34509	6	17	which	which	WDT
34509	6	18	require	require	VBP
34509	6	19	only	only	RB
34509	6	20	a	a	DT
34509	6	21	small	small	JJ
34509	6	22	amount	amount	NN
34509	6	23	of	of	IN
34509	6	24	meat	meat	NN
34509	6	25	;	;	,
34509	6	26	(	(	-LRB-
34509	6	27	2	2	LS
34509	6	28	)	)	-RRB-
34509	6	29	recipes	recipe	NNS
34509	6	30	for	for	IN
34509	6	31	vegetable	vegetable	NN
34509	6	32	dishes	dish	NNS
34509	6	33	which	which	WDT
34509	6	34	can	can	MD
34509	6	35	take	take	VB
34509	6	36	the	the	DT
34509	6	37	place	place	NN
34509	6	38	of	of	IN
34509	6	39	meat	meat	NN
34509	6	40	;	;	,
34509	6	41	(	(	-LRB-
34509	6	42	3	3	LS
34509	6	43	)	)	-RRB-
34509	6	44	recipes	recipe	NNS
34509	6	45	for	for	IN
34509	6	46	the	the	DT
34509	6	47	economical	economical	JJ
34509	6	48	use	use	NN
34509	6	49	of	of	IN
34509	6	50	cereals	cereal	NNS
34509	6	51	,	,	,
34509	6	52	dairy	dairy	NN
34509	6	53	products	product	NNS
34509	6	54	,	,	,
34509	6	55	and	and	CC
34509	6	56	other	other	JJ
34509	6	57	common	common	JJ
34509	6	58	inexpensive	inexpensive	JJ
34509	6	59	foods	food	NNS
34509	6	60	;	;	:
34509	6	61	(	(	-LRB-
34509	6	62	4	4	LS
34509	6	63	)	)	-RRB-
34509	6	64	recipes	recipe	NNS
34509	6	65	for	for	IN
34509	6	66	breads	breads	NNP
34509	6	67	,	,	,
34509	6	68	cakes	cake	NNS
34509	6	69	,	,	,
34509	6	70	and	and	CC
34509	6	71	desserts	dessert	NNS
34509	6	72	requiring	require	VBG
34509	6	73	only	only	RB
34509	6	74	a	a	DT
34509	6	75	small	small	JJ
34509	6	76	amount	amount	NN
34509	6	77	of	of	IN
34509	6	78	butter	butter	NN
34509	6	79	and	and	CC
34509	6	80	eggs	egg	NNS
34509	6	81	;	;	,
34509	6	82	and	and	CC
34509	6	83	(	(	-LRB-
34509	6	84	5	5	LS
34509	6	85	)	)	-RRB-
34509	6	86	recipes	recipe	NNS
34509	6	87	for	for	IN
34509	6	88	a	a	DT
34509	6	89	few	few	JJ
34509	6	90	relishes	relish	NNS
34509	6	91	,	,	,
34509	6	92	condiments	condiment	NNS
34509	6	93	,	,	,
34509	6	94	and	and	CC
34509	6	95	other	other	JJ
34509	6	96	accessories	accessory	NNS
34509	6	97	which	which	WDT
34509	6	98	lend	lend	VBP
34509	6	99	variety	variety	NN
34509	6	100	and	and	CC
34509	6	101	interest	interest	NN
34509	6	102	.	.	.
34509	7	1	The	the	DT
34509	7	2	General	General	NNP
34509	7	3	Suggestions	Suggestions	NNPS
34509	7	4	for	for	IN
34509	7	5	Economy	Economy	NNP
34509	7	6	(	(	-LRB-
34509	7	7	Chapter	Chapter	NNP
34509	7	8	I	-PRON-	PRP
34509	7	9	)	)	-RRB-
34509	7	10	are	be	VBP
34509	7	11	not	not	RB
34509	7	12	all	all	RB
34509	7	13	new	new	JJ
34509	7	14	,	,	,
34509	7	15	but	but	CC
34509	7	16	are	be	VBP
34509	7	17	liable	liable	JJ
34509	7	18	,	,	,
34509	7	19	through	through	IN
34509	7	20	disuse	disuse	NN
34509	7	21	,	,	,
34509	7	22	to	to	TO
34509	7	23	be	be	VB
34509	7	24	forgotten	forget	VBN
34509	7	25	by	by	IN
34509	7	26	the	the	DT
34509	7	27	present	present	JJ
34509	7	28	generation	generation	NN
34509	7	29	.	.	.
34509	8	1	Spasmodic	spasmodic	JJ
34509	8	2	economy	economy	NN
34509	8	3	counts	count	VBZ
34509	8	4	for	for	IN
34509	8	5	little	little	JJ
34509	8	6	in	in	IN
34509	8	7	the	the	DT
34509	8	8	long	long	JJ
34509	8	9	run	run	NN
34509	8	10	;	;	:
34509	8	11	only	only	RB
34509	8	12	systematic	systematic	JJ
34509	8	13	and	and	CC
34509	8	14	continued	continued	JJ
34509	8	15	watchfulness	watchfulness	NN
34509	8	16	is	be	VBZ
34509	8	17	really	really	RB
34509	8	18	worth	worth	JJ
34509	8	19	while	while	IN
34509	8	20	.	.	.
34509	9	1	Economy	economy	NN
34509	9	2	,	,	,
34509	9	3	however	however	RB
34509	9	4	,	,	,
34509	9	5	ought	ought	MD
34509	9	6	not	not	RB
34509	9	7	to	to	TO
34509	9	8	necessitate	necessitate	VB
34509	9	9	the	the	DT
34509	9	10	total	total	JJ
34509	9	11	elimination	elimination	NN
34509	9	12	of	of	IN
34509	9	13	one	one	PRP
34509	9	14	's	's	POS
34509	9	15	favorite	favorite	JJ
34509	9	16	cuts	cut	NNS
34509	9	17	of	of	IN
34509	9	18	steak	steak	NN
34509	9	19	,	,	,
34509	9	20	nor	nor	CC
34509	9	21	all	all	DT
34509	9	22	of	of	IN
34509	9	23	the	the	DT
34509	9	24	little	little	JJ
34509	9	25	luxuries	luxury	NNS
34509	9	26	,	,	,
34509	9	27	because	because	IN
34509	9	28	by	by	IN
34509	9	29	the	the	DT
34509	9	30	skilful	skilful	JJ
34509	9	31	planning	planning	NN
34509	9	32	of	of	IN
34509	9	33	the	the	DT
34509	9	34	majority	majority	NN
34509	9	35	of	of	IN
34509	9	36	the	the	DT
34509	9	37	meals	meal	NNS
34509	9	38	the	the	DT
34509	9	39	occasional	occasional	JJ
34509	9	40	use	use	NN
34509	9	41	of	of	IN
34509	9	42	these	these	DT
34509	9	43	luxuries	luxury	NNS
34509	9	44	can	can	MD
34509	9	45	be	be	VB
34509	9	46	made	make	VBN
34509	9	47	possible	possible	JJ
34509	9	48	.	.	.
34509	10	1	This	this	DT
34509	10	2	book	book	NN
34509	10	3	is	be	VBZ
34509	10	4	not	not	RB
34509	10	5	intended	intend	VBN
34509	10	6	as	as	IN
34509	10	7	a	a	DT
34509	10	8	complete	complete	JJ
34509	10	9	guide	guide	NN
34509	10	10	to	to	IN
34509	10	11	cookery	cookery	NN
34509	10	12	;	;	:
34509	10	13	it	-PRON-	PRP
34509	10	14	presupposes	presuppose	VBZ
34509	10	15	an	an	DT
34509	10	16	elementary	elementary	JJ
34509	10	17	knowledge	knowledge	NN
34509	10	18	of	of	IN
34509	10	19	the	the	DT
34509	10	20	care	care	NN
34509	10	21	and	and	CC
34509	10	22	preparation	preparation	NN
34509	10	23	of	of	IN
34509	10	24	food	food	NN
34509	10	25	.	.	.
34509	11	1	The	the	DT
34509	11	2	study	study	NN
34509	11	3	of	of	IN
34509	11	4	Tables	Tables	NNP
34509	11	5	D	D	NNP
34509	11	6	and	and	CC
34509	11	7	E	e	NN
34509	11	8	in	in	IN
34509	11	9	the	the	DT
34509	11	10	Appendix	Appendix	NNP
34509	11	11	is	be	VBZ
34509	11	12	especially	especially	RB
34509	11	13	recommended	recommend	VBN
34509	11	14	as	as	IN
34509	11	15	an	an	DT
34509	11	16	aid	aid	NN
34509	11	17	to	to	IN
34509	11	18	the	the	DT
34509	11	19	better	well	JJR
34509	11	20	understanding	understanding	NN
34509	11	21	of	of	IN
34509	11	22	food	food	NN
34509	11	23	values	value	NNS
34509	11	24	.	.	.
34509	12	1	M.	M.	NNP
34509	12	2	G.	G.	NNP
34509	12	3	CONTENTS	CONTENTS	NNP
34509	12	4	CHAPTER	CHAPTER	NNP
34509	12	5	PAGE	PAGE	NNP
34509	12	6	I.	i.	NN
34509	13	1	GENERAL	GENERAL	NNP
34509	13	2	SUGGESTIONS	suggestion	NNS
34509	13	3	FOR	for	IN
34509	13	4	ECONOMY	economy	NN
34509	13	5	1	1	CD
34509	13	6	II	ii	CD
34509	13	7	.	.	.
34509	14	1	COMMON	common	JJ
34509	14	2	WAYS	way	NNS
34509	14	3	OF	of	IN
34509	14	4	COOKING	cooking	NN
34509	14	5	FOOD	food	NN
34509	14	6	15	15	CD
34509	14	7	III	iii	CD
34509	14	8	.	.	.
34509	15	1	APPETIZERS	APPETIZERS	NNP
34509	15	2	AND	and	CC
34509	15	3	RELISHES	RELISHES	NNP
34509	15	4	17	17	CD
34509	15	5	IV	IV	NNP
34509	15	6	.	.	.
34509	16	1	BEVERAGES	BEVERAGES	NNP
34509	16	2	23	23	CD
34509	16	3	V.	v.	NN
34509	16	4	SOUPS	SOUPS	NNP
34509	16	5	WITHOUT	without	IN
34509	16	6	MEAT	meat	NN
34509	16	7	27	27	CD
34509	16	8	VI	VI	NNP
34509	16	9	.	.	.
34509	17	1	SOUPS	SOUPS	NNP
34509	17	2	AND	and	CC
34509	17	3	STEWS	stew	NNS
34509	17	4	WITH	with	IN
34509	17	5	MEAT	meat	NN
34509	17	6	OR	or	CC
34509	17	7	FISH	fish	NN
34509	17	8	35	35	CD
34509	17	9	VII	vii	NN
34509	17	10	.	.	.
34509	18	1	CHOWDERS	chowder	NNS
34509	18	2	43	43	CD
34509	18	3	VIII	VIII	NNS
34509	18	4	.	.	.
34509	19	1	FISH	FISH	NNS
34509	19	2	47	47	CD
34509	19	3	IX	ix	NN
34509	19	4	.	.	.
34509	20	1	MEATS	MEATS	NNP
34509	20	2	57	57	CD
34509	20	3	X.	x.	NN
34509	20	4	SAUCES	sauce	NNS
34509	20	5	AND	and	CC
34509	20	6	STUFFINGS	stuffings	NN
34509	20	7	FOR	for	IN
34509	20	8	FISH	FISH	NNS
34509	20	9	AND	and	CC
34509	20	10	MEATS	meat	NNS
34509	20	11	80	80	CD
34509	20	12	XI	XI	NNP
34509	20	13	.	.	.
34509	21	1	EGGS	EGGS	NNP
34509	21	2	88	88	CD
34509	21	3	XII	xii	NN
34509	21	4	.	.	.
34509	22	1	CHEESE	CHEESE	NNP
34509	22	2	AND	and	CC
34509	22	3	NUTS	NUTS	NNP
34509	22	4	95	95	CD
34509	22	5	XIII	xiii	NN
34509	22	6	.	.	.
34509	23	1	VEGETABLES	vegetables	NN
34509	23	2	100	100	CD
34509	23	3	XIV	xiv	NN
34509	23	4	.	.	.
34509	24	1	CEREALS	CEREALS	NNP
34509	24	2	,	,	,
34509	24	3	MACARONI	MACARONI	NNP
34509	24	4	,	,	,
34509	24	5	AND	and	CC
34509	24	6	RICE	RICE	VBD
34509	24	7	113	113	CD
34509	24	8	XV	XV	NNP
34509	24	9	.	.	.
34509	25	1	CROQUETTES	croquette	NNS
34509	25	2	AND	and	CC
34509	25	3	FRITTERS	fritter	NNS
34509	25	4	120	120	CD
34509	25	5	XVI	XVI	NNP
34509	25	6	.	.	.
34509	26	1	SALADS	SALADS	NNP
34509	26	2	AND	and	CC
34509	26	3	SALAD	SALAD	NNP
34509	26	4	DRESSINGS	DRESSINGS	NNP
34509	26	5	126	126	CD
34509	26	6	XVII	XVII	NNP
34509	26	7	.	.	.
34509	27	1	YEAST	yeast	NN
34509	27	2	BREADS	BREADS	NNP
34509	27	3	,	,	,
34509	27	4	MUFFINS	MUFFINS	NNP
34509	27	5	,	,	,
34509	27	6	AND	and	CC
34509	27	7	ROLLS	ROLLS	NNP
34509	27	8	138	138	CD
34509	27	9	XVIII	xviii	NN
34509	27	10	.	.	.
34509	28	1	BAKING	BAKING	NNP
34509	28	2	POWDER	POWDER	NNP
34509	28	3	BREADS	BREADS	NNP
34509	28	4	,	,	,
34509	28	5	MUFFINS	MUFFINS	NNP
34509	28	6	,	,	,
34509	28	7	AND	and	CC
34509	28	8	BISCUIT	BISCUIT	NNP
34509	28	9	146	146	CD
34509	28	10	XIX	xix	NN
34509	28	11	.	.	.
34509	29	1	SHORTCAKES	SHORTCAKES	NNP
34509	29	2	AND	and	CC
34509	29	3	ROULETTES	ROULETTES	NNP
34509	29	4	160	160	CD
34509	29	5	XX	XX	NNP
34509	29	6	.	.	.
34509	30	1	SANDWICHES	SANDWICHES	NNP
34509	30	2	AND	and	CC
34509	30	3	TOASTS	toasts	NN
34509	30	4	163	163	CD
34509	30	5	XXI	XXI	NNP
34509	30	6	.	.	.
34509	31	1	GRIDDLE	GRIDDLE	NNP
34509	31	2	CAKES	CAKES	NNP
34509	31	3	,	,	,
34509	31	4	WAFFLES	WAFFLES	NNP
34509	31	5	,	,	,
34509	31	6	AND	and	CC
34509	31	7	SIRUPS	SIRUPS	NNP
34509	31	8	170	170	CD
34509	31	9	XXII	XXII	NNS
34509	31	10	.	.	.
34509	32	1	CAKES	CAKES	NNP
34509	32	2	AND	and	CC
34509	32	3	COOKIES	cookie	NNS
34509	32	4	174	174	CD
34509	32	5	XXIII	XXIII	NNS
34509	32	6	.	.	.
34509	33	1	ICINGS	ICINGS	NNP
34509	33	2	AND	and	CC
34509	33	3	FILLINGS	filling	NNS
34509	33	4	184	184	CD
34509	33	5	XXIV	xxiv	NN
34509	33	6	.	.	.
34509	34	1	HOT	HOT	NNP
34509	34	2	DESSERTS	DESSERTS	NNP
34509	34	3	189	189	CD
34509	34	4	XXV	XXV	NNP
34509	34	5	.	.	.
34509	35	1	COLD	COLD	NNP
34509	35	2	DESSERTS	DESSERTS	NNP
34509	35	3	196	196	CD
34509	35	4	XXVI	XXVI	NNS
34509	35	5	.	.	.
34509	36	1	FROZEN	FROZEN	NNP
34509	36	2	DESSERTS	DESSERTS	NNP
34509	36	3	203	203	CD
34509	36	4	XXVII	xxvii	NN
34509	36	5	.	.	.
34509	37	1	SAUCES	sauce	NNS
34509	37	2	FOR	for	IN
34509	37	3	DESSERTS	DESSERTS	NNP
34509	37	4	209	209	CD
34509	37	5	XXVIII	xxviii	NN
34509	37	6	.	.	.
34509	38	1	PASTRIES	pastry	NNS
34509	38	2	213	213	CD
34509	38	3	XXIX	XXIX	NNP
34509	38	4	.	.	.
34509	39	1	FRUITS	FRUITS	NNP
34509	39	2	,	,	,
34509	39	3	COOKED	COOKED	NNP
34509	39	4	AND	and	CC
34509	39	5	UNCOOKED	UNCOOKED	NNP
34509	39	6	224	224	CD
34509	39	7	XXX	XXX	NNP
34509	39	8	.	.	.
34509	40	1	CANDIES	candy	NNS
34509	40	2	232	232	CD
34509	40	3	APPENDIX	APPENDIX	NNP
34509	40	4	A.	a.	NN
34509	41	1	Table	table	NN
34509	41	2	of	of	IN
34509	41	3	Weights	Weights	NNPS
34509	41	4	and	and	CC
34509	41	5	Measures	Measures	NNPS
34509	41	6	239	239	CD
34509	41	7	B.	B.	NNP
34509	42	1	Time	Time	NNP
34509	42	2	Table	Table	NNP
34509	42	3	for	for	IN
34509	42	4	Cooking	Cooking	NNP
34509	42	5	240	240	CD
34509	42	6	C.	C.	NNP
34509	42	7	Temperature	Temperature	NNP
34509	42	8	Table	table	NN
34509	42	9	243	243	CD
34509	42	10	D.	D.	NNP
34509	42	11	Table	table	NN
34509	42	12	of	of	IN
34509	42	13	Caloric	caloric	JJ
34509	42	14	Values	value	NNS
34509	42	15	of	of	IN
34509	42	16	Average	average	JJ
34509	42	17	Portions	portion	NNS
34509	42	18	of	of	IN
34509	42	19	Food	Food	NNP
34509	42	20	245	245	CD
34509	42	21	E.	E.	NNP
34509	42	22	Table	table	NN
34509	42	23	of	of	IN
34509	42	24	Caloric	caloric	JJ
34509	42	25	Values	value	NNS
34509	42	26	of	of	IN
34509	42	27	Raw	Raw	NNP
34509	42	28	Food	Food	NNP
34509	42	29	Materials	Materials	NNP
34509	42	30	250	250	CD
34509	42	31	F.	F.	NNP
34509	42	32	Table	table	NN
34509	42	33	of	of	IN
34509	42	34	Normal	Normal	NNP
34509	42	35	Weights	Weights	NNPS
34509	42	36	for	for	IN
34509	42	37	Men	Men	NNPS
34509	42	38	and	and	CC
34509	42	39	Women	Women	NNP
34509	42	40	253	253	CD
34509	42	41	G.	G.	NNP
34509	42	42	List	List	NNP
34509	42	43	of	of	IN
34509	42	44	Government	Government	NNP
34509	42	45	Publications	Publications	NNP
34509	42	46	on	on	IN
34509	42	47	Foods	Foods	NNPS
34509	42	48	and	and	CC
34509	42	49	Cooking	Cooking	NNP
34509	42	50	254	254	CD
34509	42	51	Index	Index	NNP
34509	42	52	257	257	CD
34509	42	53	Before	before	IN
34509	42	54	using	use	VBG
34509	42	55	recipes	recipe	NNS
34509	42	56	see	see	VBP
34509	42	57	_	_	NNP
34509	42	58	Special	Special	NNP
34509	42	59	Notice	Notice	NNP
34509	42	60	_	_	NNP
34509	42	61	on	on	IN
34509	42	62	Page	Page	NNP
34509	42	63	14	14	CD
34509	42	64	.	.	.
34509	43	1	CHAPTER	CHAPTER	NNP
34509	43	2	I	-PRON-	PRP
34509	43	3	GENERAL	general	VBP
34509	43	4	SUGGESTIONS	suggestion	NNS
34509	43	5	FOR	for	IN
34509	43	6	ECONOMY	economy	NN
34509	43	7	PLANNING	plan	VBG
34509	43	8	MEALS	meal	NNS
34509	43	9	In	in	IN
34509	43	10	order	order	NN
34509	43	11	to	to	TO
34509	43	12	buy	buy	VB
34509	43	13	,	,	,
34509	43	14	prepare	prepare	VB
34509	43	15	,	,	,
34509	43	16	and	and	CC
34509	43	17	serve	serve	VB
34509	43	18	food	food	NN
34509	43	19	to	to	IN
34509	43	20	the	the	DT
34509	43	21	best	good	JJS
34509	43	22	possible	possible	JJ
34509	43	23	advantage	advantage	NN
34509	43	24	,	,	,
34509	43	25	an	an	DT
34509	43	26	elementary	elementary	JJ
34509	43	27	knowledge	knowledge	NN
34509	43	28	of	of	IN
34509	43	29	the	the	DT
34509	43	30	composition	composition	NN
34509	43	31	and	and	CC
34509	43	32	nutritive	nutritive	JJ
34509	43	33	value	value	NN
34509	43	34	of	of	IN
34509	43	35	foods	food	NNS
34509	43	36	,	,	,
34509	43	37	and	and	CC
34509	43	38	the	the	DT
34509	43	39	necessary	necessary	JJ
34509	43	40	food	food	NN
34509	43	41	requirement	requirement	NN
34509	43	42	of	of	IN
34509	43	43	the	the	DT
34509	43	44	family	family	NN
34509	43	45	,	,	,
34509	43	46	is	be	VBZ
34509	43	47	essential	essential	JJ
34509	43	48	.	.	.
34509	44	1	Many	many	JJ
34509	44	2	books	book	NNS
34509	44	3	are	be	VBP
34509	44	4	published	publish	VBN
34509	44	5	on	on	IN
34509	44	6	these	these	DT
34509	44	7	subjects	subject	NNS
34509	44	8	,	,	,
34509	44	9	but	but	CC
34509	44	10	from	from	IN
34509	44	11	the	the	DT
34509	44	12	government	government	NN
34509	44	13	publications	publication	NNS
34509	44	14	alone	alone	RB
34509	44	15	(	(	-LRB-
34509	44	16	see	see	VB
34509	44	17	page	page	NN
34509	44	18	255	255	CD
34509	44	19	)	)	-RRB-
34509	44	20	an	an	DT
34509	44	21	excellent	excellent	JJ
34509	44	22	working	work	VBG
34509	44	23	knowledge	knowledge	NN
34509	44	24	may	may	MD
34509	44	25	be	be	VB
34509	44	26	obtained	obtain	VBN
34509	44	27	.	.	.
34509	45	1	Only	only	RB
34509	45	2	the	the	DT
34509	45	3	merest	mere	JJS
34509	45	4	outline	outline	NN
34509	45	5	can	can	MD
34509	45	6	be	be	VB
34509	45	7	given	give	VBN
34509	45	8	here	here	RB
34509	45	9	,	,	,
34509	45	10	and	and	CC
34509	45	11	this	this	DT
34509	45	12	should	should	MD
34509	45	13	be	be	VB
34509	45	14	supplemented	supplement	VBN
34509	45	15	by	by	IN
34509	45	16	further	further	JJ
34509	45	17	reading	reading	NN
34509	45	18	.	.	.
34509	46	1	Briefly	briefly	RB
34509	46	2	stated	state	VBN
34509	46	3	,	,	,
34509	46	4	food	food	NN
34509	46	5	is	be	VBZ
34509	46	6	divided	divide	VBN
34509	46	7	into	into	IN
34509	46	8	three	three	CD
34509	46	9	chief	chief	NN
34509	46	10	classes:[1	classes:[1	NN
34509	46	11	]	]	-RRB-
34509	46	12	(	(	-LRB-
34509	46	13	1	1	LS
34509	46	14	)	)	-RRB-
34509	46	15	_	_	NNP
34509	46	16	Protein	Protein	NNP
34509	46	17	_	_	NNP
34509	46	18	,	,	,
34509	46	19	which	which	WDT
34509	46	20	builds	build	VBZ
34509	46	21	and	and	CC
34509	46	22	repairs	repair	VBZ
34509	46	23	the	the	DT
34509	46	24	tissues	tissue	NNS
34509	46	25	.	.	.
34509	47	1	[	[	-LRB-
34509	47	2	2	2	LS
34509	47	3	]	]	-RRB-
34509	47	4	It	-PRON-	PRP
34509	47	5	is	be	VBZ
34509	47	6	furnished	furnish	VBN
34509	47	7	chiefly	chiefly	RB
34509	47	8	by	by	IN
34509	47	9	meats	meat	NNS
34509	47	10	,	,	,
34509	47	11	fish	fish	NN
34509	47	12	,	,	,
34509	47	13	cheese	cheese	NN
34509	47	14	,	,	,
34509	47	15	milk	milk	NN
34509	47	16	,	,	,
34509	47	17	eggs	egg	NNS
34509	47	18	,	,	,
34509	47	19	cereals	cereal	NNS
34509	47	20	,	,	,
34509	47	21	and	and	CC
34509	47	22	legumes	legume	NNS
34509	47	23	.	.	.
34509	48	1	(	(	-LRB-
34509	48	2	2	2	LS
34509	48	3	)	)	-RRB-
34509	48	4	_	_	NNP
34509	48	5	Fats	Fats	NNP
34509	48	6	_	_	NNP
34509	48	7	,	,	,
34509	48	8	which	which	WDT
34509	48	9	furnish	furnish	VBP
34509	48	10	heat	heat	NN
34509	48	11	and	and	CC
34509	48	12	energy	energy	NN
34509	48	13	,	,	,
34509	48	14	but	but	CC
34509	48	15	are	be	VBP
34509	48	16	chiefly	chiefly	RB
34509	48	17	valuable	valuable	JJ
34509	48	18	for	for	IN
34509	48	19	storing	store	VBG
34509	48	20	a	a	DT
34509	48	21	reserve	reserve	NN
34509	48	22	supply	supply	NN
34509	48	23	of	of	IN
34509	48	24	fat	fat	NN
34509	48	25	in	in	IN
34509	48	26	the	the	DT
34509	48	27	body	body	NN
34509	48	28	.	.	.
34509	49	1	They	-PRON-	PRP
34509	49	2	are	be	VBP
34509	49	3	furnished	furnish	VBN
34509	49	4	largely	largely	RB
34509	49	5	by	by	IN
34509	49	6	butter	butter	NN
34509	49	7	,	,	,
34509	49	8	cream	cream	NN
34509	49	9	,	,	,
34509	49	10	olive	olive	NN
34509	49	11	and	and	CC
34509	49	12	similar	similar	JJ
34509	49	13	vegetable	vegetable	NN
34509	49	14	oils	oil	NNS
34509	49	15	,	,	,
34509	49	16	bacon	bacon	NN
34509	49	17	and	and	CC
34509	49	18	other	other	JJ
34509	49	19	fat	fat	JJ
34509	49	20	meats	meat	NNS
34509	49	21	.	.	.
34509	50	1	(	(	-LRB-
34509	50	2	3	3	LS
34509	50	3	)	)	-RRB-
34509	50	4	_	_	NNP
34509	50	5	Carbohydrates	Carbohydrates	NNP
34509	50	6	_	_	NNP
34509	50	7	,	,	,
34509	50	8	which	which	WDT
34509	50	9	furnish	furnish	VBP
34509	50	10	heat	heat	NN
34509	50	11	and	and	CC
34509	50	12	energy	energy	NN
34509	50	13	.	.	.
34509	51	1	They	-PRON-	PRP
34509	51	2	are	be	VBP
34509	51	3	supplied	supply	VBN
34509	51	4	chiefly	chiefly	RB
34509	51	5	by	by	IN
34509	51	6	potatoes	potato	NNS
34509	51	7	and	and	CC
34509	51	8	other	other	JJ
34509	51	9	vegetables	vegetable	NNS
34509	51	10	,	,	,
34509	51	11	cereals	cereal	NNS
34509	51	12	,	,	,
34509	51	13	fruits	fruit	NNS
34509	51	14	,	,	,
34509	51	15	and	and	CC
34509	51	16	sugars	sugar	NNS
34509	51	17	.	.	.
34509	52	1	People	People	NNS
34509	52	2	who	who	WP
34509	52	3	are	be	VBP
34509	52	4	eating	eat	VBG
34509	52	5	the	the	DT
34509	52	6	proper	proper	JJ
34509	52	7	amount	amount	NN
34509	52	8	and	and	CC
34509	52	9	kind	kind	NN
34509	52	10	of	of	IN
34509	52	11	food	food	NN
34509	52	12	should	should	MD
34509	52	13	approximate	approximate	VB
34509	52	14	the	the	DT
34509	52	15	normal	normal	JJ
34509	52	16	weight[3	weight[3	NNP
34509	52	17	]	]	-RRB-
34509	52	18	for	for	IN
34509	52	19	their	-PRON-	PRP$
34509	52	20	sex	sex	NN
34509	52	21	,	,	,
34509	52	22	age	age	NN
34509	52	23	,	,	,
34509	52	24	and	and	CC
34509	52	25	height	height	NN
34509	52	26	.	.	.
34509	53	1	For	for	IN
34509	53	2	the	the	DT
34509	53	3	proper	proper	JJ
34509	53	4	maintenance	maintenance	NN
34509	53	5	of	of	IN
34509	53	6	the	the	DT
34509	53	7	body	body	NN
34509	53	8	,	,	,
34509	53	9	a	a	DT
34509	53	10	man	man	NN
34509	53	11	of	of	IN
34509	53	12	average	average	JJ
34509	53	13	height	height	NN
34509	53	14	and	and	CC
34509	53	15	weight	weight	NN
34509	53	16	,	,	,
34509	53	17	of	of	IN
34509	53	18	sedentary	sedentary	JJ
34509	53	19	life,[4	life,[4	NN
34509	53	20	]	]	-RRB-
34509	53	21	requires	require	VBZ
34509	53	22	daily	daily	JJ
34509	53	23	food	food	NN
34509	53	24	which	which	WDT
34509	53	25	will	will	MD
34509	53	26	yield	yield	VB
34509	53	27	about	about	RB
34509	53	28	2,500	2,500	CD
34509	53	29	calories;[5	calories;[5	NNP
34509	53	30	]	]	-RRB-
34509	53	31	a	a	DT
34509	53	32	woman	woman	NN
34509	53	33	of	of	IN
34509	53	34	average	average	JJ
34509	53	35	height	height	NN
34509	53	36	and	and	CC
34509	53	37	weight	weight	NN
34509	53	38	,	,	,
34509	53	39	about	about	RB
34509	53	40	2,300	2,300	CD
34509	53	41	calories	calorie	NNS
34509	53	42	(	(	-LRB-
34509	53	43	more	more	RBR
34509	53	44	or	or	CC
34509	53	45	less	less	RBR
34509	53	46	according	accord	VBG
34509	53	47	to	to	IN
34509	53	48	activity	activity	NN
34509	53	49	)	)	-RRB-
34509	53	50	.	.	.
34509	54	1	Children	child	NNS
34509	54	2	between	between	IN
34509	54	3	two	two	CD
34509	54	4	and	and	CC
34509	54	5	five	five	CD
34509	54	6	years	year	NNS
34509	54	7	require	require	VBP
34509	54	8	from	from	IN
34509	54	9	1,200	1,200	CD
34509	54	10	to	to	TO
34509	54	11	1,400	1,400	CD
34509	54	12	calories	calorie	NNS
34509	54	13	;	;	:
34509	54	14	between	between	IN
34509	54	15	five	five	CD
34509	54	16	and	and	CC
34509	54	17	ten	ten	CD
34509	54	18	years	year	NNS
34509	54	19	,	,	,
34509	54	20	from	from	IN
34509	54	21	1,400	1,400	CD
34509	54	22	to	to	TO
34509	54	23	1,900	1,900	CD
34509	54	24	calories	calorie	NNS
34509	54	25	;	;	:
34509	54	26	and	and	CC
34509	54	27	from	from	IN
34509	54	28	ten	ten	CD
34509	54	29	to	to	IN
34509	54	30	fourteen	fourteen	CD
34509	54	31	years	year	NNS
34509	54	32	,	,	,
34509	54	33	from	from	IN
34509	54	34	1,900	1,900	CD
34509	54	35	to	to	IN
34509	54	36	2,500	2,500	CD
34509	54	37	calories	calorie	NNS
34509	54	38	.	.	.
34509	55	1	Girls	girl	NNS
34509	55	2	between	between	IN
34509	55	3	fourteen	fourteen	CD
34509	55	4	and	and	CC
34509	55	5	seventeen	seventeen	CD
34509	55	6	years	year	NNS
34509	55	7	require	require	VBP
34509	55	8	from	from	IN
34509	55	9	2,200	2,200	CD
34509	55	10	to	to	IN
34509	55	11	2,600	2,600	CD
34509	55	12	calories	calorie	NNS
34509	55	13	;	;	:
34509	55	14	and	and	CC
34509	55	15	boys	boy	NNS
34509	55	16	between	between	IN
34509	55	17	fourteen	fourteen	CD
34509	55	18	and	and	CC
34509	55	19	seventeen	seventeen	CD
34509	55	20	years	year	NNS
34509	55	21	,	,	,
34509	55	22	from	from	IN
34509	55	23	2,500	2,500	CD
34509	55	24	to	to	IN
34509	55	25	3,000	3,000	CD
34509	55	26	calories	calorie	NNS
34509	55	27	.	.	.
34509	56	1	Of	of	IN
34509	56	2	the	the	DT
34509	56	3	total	total	JJ
34509	56	4	number	number	NN
34509	56	5	of	of	IN
34509	56	6	calories	calorie	NNS
34509	56	7	furnished	furnish	VBD
34509	56	8	ten	ten	CD
34509	56	9	per	per	IN
34509	56	10	cent	cent	NN
34509	56	11	.	.	.
34509	57	1	should	should	MD
34509	57	2	be	be	VB
34509	57	3	protein	protein	NN
34509	57	4	,	,	,
34509	57	5	approximately	approximately	RB
34509	57	6	30	30	CD
34509	57	7	per	per	NN
34509	57	8	cent	cent	NN
34509	57	9	.	.	.
34509	58	1	fat	fat	JJ
34509	58	2	,	,	,
34509	58	3	and	and	CC
34509	58	4	60	60	CD
34509	58	5	per	per	NN
34509	58	6	cent	cent	NN
34509	58	7	.	.	.
34509	59	1	carbohydrates	carbohydrate	NNS
34509	59	2	.	.	.
34509	60	1	Before	before	IN
34509	60	2	planning	planning	NN
34509	60	3	meals	meal	NNS
34509	60	4	the	the	DT
34509	60	5	consideration	consideration	NN
34509	60	6	of	of	IN
34509	60	7	these	these	DT
34509	60	8	caloric	caloric	JJ
34509	60	9	requirements	requirement	NNS
34509	60	10	and	and	CC
34509	60	11	the	the	DT
34509	60	12	study	study	NN
34509	60	13	of	of	IN
34509	60	14	the	the	DT
34509	60	15	"	"	``
34509	60	16	Caloric	Caloric	NNP
34509	60	17	Value	Value	NNP
34509	60	18	of	of	IN
34509	60	19	Average	average	JJ
34509	60	20	Portions	portion	NNS
34509	60	21	of	of	IN
34509	60	22	Food	food	NN
34509	60	23	"	"	''
34509	60	24	(	(	-LRB-
34509	60	25	Table	table	NN
34509	60	26	D	d	NN
34509	60	27	,	,	,
34509	60	28	page	page	NN
34509	60	29	245	245	CD
34509	60	30	)	)	-RRB-
34509	60	31	and	and	CC
34509	60	32	of	of	IN
34509	60	33	the	the	DT
34509	60	34	"	"	``
34509	60	35	Fuel	Fuel	NNP
34509	60	36	Value	value	NN
34509	60	37	of	of	IN
34509	60	38	Raw	Raw	NNP
34509	60	39	Materials	Materials	NNPS
34509	60	40	"	"	''
34509	60	41	(	(	-LRB-
34509	60	42	Table	table	NN
34509	60	43	E	e	NN
34509	60	44	,	,	,
34509	60	45	page	page	NN
34509	60	46	250	250	CD
34509	60	47	)	)	-RRB-
34509	60	48	will	will	MD
34509	60	49	help	help	VB
34509	60	50	in	in	IN
34509	60	51	the	the	DT
34509	60	52	selection	selection	NN
34509	60	53	of	of	IN
34509	60	54	foods	food	NNS
34509	60	55	to	to	TO
34509	60	56	yield	yield	VB
34509	60	57	approximately	approximately	RB
34509	60	58	the	the	DT
34509	60	59	desired	desire	VBN
34509	60	60	amount	amount	NN
34509	60	61	of	of	IN
34509	60	62	nutrition	nutrition	NN
34509	60	63	.	.	.
34509	61	1	It	-PRON-	PRP
34509	61	2	is	be	VBZ
34509	61	3	not	not	RB
34509	61	4	necessary	necessary	JJ
34509	61	5	or	or	CC
34509	61	6	desirable	desirable	JJ
34509	61	7	that	that	IN
34509	61	8	the	the	DT
34509	61	9	exact	exact	JJ
34509	61	10	amount	amount	NN
34509	61	11	of	of	IN
34509	61	12	each	each	DT
34509	61	13	class	class	NN
34509	61	14	of	of	IN
34509	61	15	foods	food	NNS
34509	61	16	should	should	MD
34509	61	17	be	be	VB
34509	61	18	reckoned	reckon	VBN
34509	61	19	daily	daily	RB
34509	61	20	;	;	:
34509	61	21	but	but	CC
34509	61	22	by	by	IN
34509	61	23	the	the	DT
34509	61	24	general	general	JJ
34509	61	25	study	study	NN
34509	61	26	of	of	IN
34509	61	27	foods	food	NNS
34509	61	28	and	and	CC
34509	61	29	their	-PRON-	PRP$
34509	61	30	nutritive	nutritive	JJ
34509	61	31	value	value	NN
34509	61	32	,	,	,
34509	61	33	and	and	CC
34509	61	34	the	the	DT
34509	61	35	food	food	NN
34509	61	36	requirements	requirement	NNS
34509	61	37	of	of	IN
34509	61	38	the	the	DT
34509	61	39	body	body	NN
34509	61	40	,	,	,
34509	61	41	which	which	WDT
34509	61	42	vary	vary	VBP
34509	61	43	with	with	IN
34509	61	44	age	age	NN
34509	61	45	,	,	,
34509	61	46	sex	sex	NN
34509	61	47	,	,	,
34509	61	48	and	and	CC
34509	61	49	conditions	condition	NNS
34509	61	50	,	,	,
34509	61	51	the	the	DT
34509	61	52	housekeeper	housekeeper	NN
34509	61	53	may	may	MD
34509	61	54	serve	serve	VB
34509	61	55	her	-PRON-	PRP$
34509	61	56	family	family	NN
34509	61	57	with	with	IN
34509	61	58	the	the	DT
34509	61	59	kinds	kind	NNS
34509	61	60	and	and	CC
34509	61	61	amount	amount	NN
34509	61	62	of	of	IN
34509	61	63	food	food	NN
34509	61	64	best	well	RBS
34509	61	65	suited	suit	VBN
34509	61	66	to	to	IN
34509	61	67	their	-PRON-	PRP$
34509	61	68	needs	need	NNS
34509	61	69	.	.	.
34509	62	1	She	-PRON-	PRP
34509	62	2	should	should	MD
34509	62	3	plan	plan	VB
34509	62	4	to	to	TO
34509	62	5	use	use	VB
34509	62	6	in	in	IN
34509	62	7	a	a	DT
34509	62	8	week	week	NN
34509	62	9	as	as	RB
34509	62	10	large	large	JJ
34509	62	11	a	a	DT
34509	62	12	variety	variety	NN
34509	62	13	of	of	IN
34509	62	14	food	food	NN
34509	62	15	as	as	IN
34509	62	16	possible	possible	JJ
34509	62	17	,	,	,
34509	62	18	and	and	CC
34509	62	19	to	to	TO
34509	62	20	avoid	avoid	VB
34509	62	21	an	an	DT
34509	62	22	excess	excess	NN
34509	62	23	of	of	IN
34509	62	24	any	any	DT
34509	62	25	one	one	CD
34509	62	26	class	class	NN
34509	62	27	.	.	.
34509	63	1	With	with	IN
34509	63	2	a	a	DT
34509	63	3	definite	definite	JJ
34509	63	4	idea	idea	NN
34509	63	5	of	of	IN
34509	63	6	the	the	DT
34509	63	7	needs	need	NNS
34509	63	8	of	of	IN
34509	63	9	the	the	DT
34509	63	10	family	family	NN
34509	63	11	,	,	,
34509	63	12	she	-PRON-	PRP
34509	63	13	should	should	MD
34509	63	14	take	take	VB
34509	63	15	account	account	NN
34509	63	16	of	of	IN
34509	63	17	the	the	DT
34509	63	18	stock	stock	NN
34509	63	19	in	in	IN
34509	63	20	the	the	DT
34509	63	21	ice	ice	NN
34509	63	22	-	-	HYPH
34509	63	23	box	box	NN
34509	63	24	and	and	CC
34509	63	25	pantry	pantry	NN
34509	63	26	,	,	,
34509	63	27	and	and	CC
34509	63	28	see	see	VB
34509	63	29	that	that	IN
34509	63	30	every	every	DT
34509	63	31	bit	bit	NN
34509	63	32	of	of	IN
34509	63	33	food	food	NN
34509	63	34	is	be	VBZ
34509	63	35	utilized	utilize	VBN
34509	63	36	to	to	TO
34509	63	37	advantage	advantage	VB
34509	63	38	.	.	.
34509	64	1	Meals	meal	NNS
34509	64	2	should	should	MD
34509	64	3	be	be	VB
34509	64	4	planned	plan	VBN
34509	64	5	in	in	IN
34509	64	6	detail	detail	NN
34509	64	7	at	at	RB
34509	64	8	least	least	RBS
34509	64	9	one	one	CD
34509	64	10	day	day	NN
34509	64	11	in	in	IN
34509	64	12	advance	advance	NN
34509	64	13	,	,	,
34509	64	14	and	and	CC
34509	64	15	,	,	,
34509	64	16	if	if	IN
34509	64	17	possible	possible	JJ
34509	64	18	,	,	,
34509	64	19	outlined	outline	VBN
34509	64	20	for	for	IN
34509	64	21	several	several	JJ
34509	64	22	days	day	NNS
34509	64	23	ahead	ahead	RB
34509	64	24	;	;	,
34509	64	25	though	though	IN
34509	64	26	these	these	DT
34509	64	27	plans	plan	NNS
34509	64	28	must	must	MD
34509	64	29	,	,	,
34509	64	30	of	of	IN
34509	64	31	course	course	NN
34509	64	32	,	,	,
34509	64	33	be	be	VB
34509	64	34	varied	varied	JJ
34509	64	35	slightly	slightly	RB
34509	64	36	,	,	,
34509	64	37	at	at	IN
34509	64	38	times	time	NNS
34509	64	39	,	,	,
34509	64	40	according	accord	VBG
34509	64	41	to	to	IN
34509	64	42	the	the	DT
34509	64	43	amount	amount	NN
34509	64	44	of	of	IN
34509	64	45	left	leave	VBN
34509	64	46	-	-	HYPH
34509	64	47	over	over	RP
34509	64	48	material	material	NN
34509	64	49	and	and	CC
34509	64	50	the	the	DT
34509	64	51	exigencies	exigency	NNS
34509	64	52	of	of	IN
34509	64	53	supply	supply	NN
34509	64	54	and	and	CC
34509	64	55	demand	demand	NN
34509	64	56	.	.	.
34509	65	1	Each	each	DT
34509	65	2	day	day	NN
34509	65	3	's	's	POS
34509	65	4	programme	programme	NN
34509	65	5	should	should	MD
34509	65	6	be	be	VB
34509	65	7	plainly	plainly	RB
34509	65	8	written	write	VBN
34509	65	9	;	;	:
34509	65	10	any	any	DT
34509	65	11	special	special	JJ
34509	65	12	recipes	recipe	NNS
34509	65	13	to	to	TO
34509	65	14	be	be	VB
34509	65	15	used	use	VBN
34509	65	16	noted	note	VBN
34509	65	17	;	;	:
34509	65	18	and	and	CC
34509	65	19	a	a	DT
34509	65	20	list	list	NN
34509	65	21	made	make	VBN
34509	65	22	of	of	IN
34509	65	23	supplies	supply	NNS
34509	65	24	to	to	TO
34509	65	25	be	be	VB
34509	65	26	ordered	order	VBN
34509	65	27	.	.	.
34509	66	1	To	to	TO
34509	66	2	have	have	VB
34509	66	3	the	the	DT
34509	66	4	meals	meal	NNS
34509	66	5	planned	plan	VBN
34509	66	6	well	well	RB
34509	66	7	in	in	IN
34509	66	8	advance	advance	NN
34509	66	9	and	and	CC
34509	66	10	the	the	DT
34509	66	11	order	order	NN
34509	66	12	list	list	NN
34509	66	13	ready	ready	NNP
34509	66	14	saves	save	VBZ
34509	66	15	a	a	DT
34509	66	16	deal	deal	NN
34509	66	17	of	of	IN
34509	66	18	nervous	nervous	JJ
34509	66	19	energy	energy	NN
34509	66	20	,	,	,
34509	66	21	time	time	NN
34509	66	22	,	,	,
34509	66	23	and	and	CC
34509	66	24	money	money	NN
34509	66	25	.	.	.
34509	67	1	MARKETING	marketing	NN
34509	67	2	If	if	IN
34509	67	3	possible	possible	JJ
34509	67	4	,	,	,
34509	67	5	attend	attend	VBP
34509	67	6	personally	personally	RB
34509	67	7	to	to	IN
34509	67	8	your	-PRON-	PRP$
34509	67	9	marketing	marketing	NN
34509	67	10	and	and	CC
34509	67	11	consider	consider	VB
34509	67	12	carefully	carefully	RB
34509	67	13	the	the	DT
34509	67	14	quality	quality	NN
34509	67	15	,	,	,
34509	67	16	quantity	quantity	NN
34509	67	17	,	,	,
34509	67	18	and	and	CC
34509	67	19	cost	cost	NN
34509	67	20	of	of	IN
34509	67	21	your	-PRON-	PRP$
34509	67	22	purchases	purchase	NNS
34509	67	23	in	in	IN
34509	67	24	relation	relation	NN
34509	67	25	to	to	IN
34509	67	26	the	the	DT
34509	67	27	needs	need	NNS
34509	67	28	of	of	IN
34509	67	29	your	-PRON-	PRP$
34509	67	30	purse	purse	NN
34509	67	31	and	and	CC
34509	67	32	your	-PRON-	PRP$
34509	67	33	household	household	NN
34509	67	34	.	.	.
34509	68	1	Ask	ask	VB
34509	68	2	for	for	IN
34509	68	3	what	what	WP
34509	68	4	you	-PRON-	PRP
34509	68	5	want	want	VBP
34509	68	6	,	,	,
34509	68	7	and	and	CC
34509	68	8	try	try	VB
34509	68	9	hard	hard	RB
34509	68	10	to	to	TO
34509	68	11	get	get	VB
34509	68	12	it	-PRON-	PRP
34509	68	13	;	;	:
34509	68	14	but	but	CC
34509	68	15	in	in	IN
34509	68	16	trying	try	VBG
34509	68	17	to	to	TO
34509	68	18	buy	buy	VB
34509	68	19	supplies	supply	NNS
34509	68	20	at	at	IN
34509	68	21	lowest	low	JJS
34509	68	22	prices	price	NNS
34509	68	23	be	be	VB
34509	68	24	sure	sure	JJ
34509	68	25	that	that	IN
34509	68	26	the	the	DT
34509	68	27	time	time	NN
34509	68	28	and	and	CC
34509	68	29	nervous	nervous	JJ
34509	68	30	energy	energy	NN
34509	68	31	spent	spend	VBN
34509	68	32	are	be	VBP
34509	68	33	not	not	RB
34509	68	34	out	out	IN
34509	68	35	of	of	IN
34509	68	36	proportion	proportion	NN
34509	68	37	to	to	IN
34509	68	38	the	the	DT
34509	68	39	amount	amount	NN
34509	68	40	of	of	IN
34509	68	41	money	money	NN
34509	68	42	saved	save	VBN
34509	68	43	.	.	.
34509	69	1	MEAT	MEAT	NNP
34509	69	2	In	in	IN
34509	69	3	considering	consider	VBG
34509	69	4	the	the	DT
34509	69	5	price	price	NN
34509	69	6	of	of	IN
34509	69	7	meat	meat	NN
34509	69	8	,	,	,
34509	69	9	the	the	DT
34509	69	10	amount	amount	NN
34509	69	11	of	of	IN
34509	69	12	bone	bone	NN
34509	69	13	,	,	,
34509	69	14	fat	fat	NN
34509	69	15	,	,	,
34509	69	16	gristle	gristle	NN
34509	69	17	,	,	,
34509	69	18	and	and	CC
34509	69	19	so	so	RB
34509	69	20	forth	forth	RB
34509	69	21	should	should	MD
34509	69	22	be	be	VB
34509	69	23	taken	take	VBN
34509	69	24	into	into	IN
34509	69	25	account	account	NN
34509	69	26	.	.	.
34509	70	1	Many	many	JJ
34509	70	2	of	of	IN
34509	70	3	the	the	DT
34509	70	4	coarser	coarser	NN
34509	70	5	and	and	CC
34509	70	6	cheaper	cheap	JJR
34509	70	7	parts	part	NNS
34509	70	8	contain	contain	VBP
34509	70	9	as	as	IN
34509	70	10	much	much	JJ
34509	70	11	nutriment	nutriment	NN
34509	70	12	as	as	IN
34509	70	13	the	the	DT
34509	70	14	more	more	RBR
34509	70	15	expensive	expensive	JJ
34509	70	16	cuts	cut	NNS
34509	70	17	,	,	,
34509	70	18	and	and	CC
34509	70	19	can	can	MD
34509	70	20	,	,	,
34509	70	21	by	by	IN
34509	70	22	proper	proper	JJ
34509	70	23	cooking	cooking	NN
34509	70	24	,	,	,
34509	70	25	be	be	VB
34509	70	26	made	make	VBN
34509	70	27	fully	fully	RB
34509	70	28	as	as	IN
34509	70	29	palatable	palatable	JJ
34509	70	30	.	.	.
34509	71	1	See	see	VB
34509	71	2	that	that	IN
34509	71	3	every	every	DT
34509	71	4	bit	bit	NN
34509	71	5	of	of	IN
34509	71	6	left	leave	VBN
34509	71	7	-	-	HYPH
34509	71	8	over	over	RP
34509	71	9	meat	meat	NN
34509	71	10	is	be	VBZ
34509	71	11	used	use	VBN
34509	71	12	to	to	TO
34509	71	13	advantage	advantage	VB
34509	71	14	and	and	CC
34509	71	15	in	in	IN
34509	71	16	a	a	DT
34509	71	17	variety	variety	NN
34509	71	18	of	of	IN
34509	71	19	ways	way	NNS
34509	71	20	;	;	:
34509	71	21	the	the	DT
34509	71	22	rinds	rind	NNS
34509	71	23	of	of	IN
34509	71	24	bacon	bacon	NN
34509	71	25	and	and	CC
34509	71	26	salt	salt	NN
34509	71	27	pork	pork	NN
34509	71	28	when	when	WRB
34509	71	29	cooked	cook	VBN
34509	71	30	with	with	IN
34509	71	31	spinach	spinach	NN
34509	71	32	or	or	CC
34509	71	33	other	other	JJ
34509	71	34	greens	green	NNS
34509	71	35	,	,	,
34509	71	36	or	or	CC
34509	71	37	in	in	IN
34509	71	38	soups	soup	NNS
34509	71	39	of	of	IN
34509	71	40	peas	pea	NNS
34509	71	41	or	or	CC
34509	71	42	beans	bean	NNS
34509	71	43	,	,	,
34509	71	44	add	add	VB
34509	71	45	both	both	CC
34509	71	46	flavor	flavor	NN
34509	71	47	and	and	CC
34509	71	48	richness	richness	NN
34509	71	49	.	.	.
34509	72	1	THE	the	DT
34509	72	2	STOCK	stock	NN
34509	72	3	POT	POT	NNP
34509	72	4	All	all	DT
34509	72	5	trimmings	trimming	NNS
34509	72	6	and	and	CC
34509	72	7	bones	bone	NNS
34509	72	8	,	,	,
34509	72	9	both	both	CC
34509	72	10	cooked	cooked	JJ
34509	72	11	and	and	CC
34509	72	12	uncooked	uncooked	JJ
34509	72	13	,	,	,
34509	72	14	and	and	CC
34509	72	15	any	any	DT
34509	72	16	left	left	JJ
34509	72	17	-	-	HYPH
34509	72	18	over	over	RP
34509	72	19	bits	bit	NNS
34509	72	20	of	of	IN
34509	72	21	meat	meat	NN
34509	72	22	or	or	CC
34509	72	23	gravy	gravy	NN
34509	72	24	that	that	WDT
34509	72	25	are	be	VBP
34509	72	26	not	not	RB
34509	72	27	needed	need	VBN
34509	72	28	for	for	IN
34509	72	29	other	other	JJ
34509	72	30	dishes	dish	NNS
34509	72	31	,	,	,
34509	72	32	should	should	MD
34509	72	33	be	be	VB
34509	72	34	put	put	VBN
34509	72	35	into	into	IN
34509	72	36	the	the	DT
34509	72	37	stock	stock	NN
34509	72	38	pot	pot	NN
34509	72	39	,	,	,
34509	72	40	covered	cover	VBN
34509	72	41	with	with	IN
34509	72	42	cold	cold	JJ
34509	72	43	water	water	NN
34509	72	44	,	,	,
34509	72	45	and	and	CC
34509	72	46	_	_	NNP
34509	72	47	simmered	simmer	VBD
34509	72	48	_	_	NNP
34509	72	49	(	(	-LRB-
34509	72	50	_	_	NNP
34509	72	51	not	not	RB
34509	72	52	boiled	boil	VBN
34509	72	53	_	_	NNP
34509	72	54	)	)	-RRB-
34509	72	55	with	with	IN
34509	72	56	soup	soup	NN
34509	72	57	vegetables	vegetable	NNS
34509	72	58	and	and	CC
34509	72	59	savory	savory	JJ
34509	72	60	herbs	herb	NNS
34509	72	61	for	for	IN
34509	72	62	three	three	CD
34509	72	63	or	or	CC
34509	72	64	four	four	CD
34509	72	65	hours	hour	NNS
34509	72	66	.	.	.
34509	73	1	Almost	almost	RB
34509	73	2	any	any	DT
34509	73	3	left	left	JJ
34509	73	4	-	-	HYPH
34509	73	5	over	over	RP
34509	73	6	vegetable	vegetable	NN
34509	73	7	can	can	MD
34509	73	8	be	be	VB
34509	73	9	added	add	VBN
34509	73	10	,	,	,
34509	73	11	including	include	VBG
34509	73	12	macaroni	macaroni	JJ
34509	73	13	,	,	,
34509	73	14	rice	rice	NN
34509	73	15	,	,	,
34509	73	16	and	and	CC
34509	73	17	the	the	DT
34509	73	18	scrapings	scraping	NNS
34509	73	19	of	of	IN
34509	73	20	the	the	DT
34509	73	21	cereal	cereal	NN
34509	73	22	cooker	cooker	NN
34509	73	23	.	.	.
34509	74	1	If	if	IN
34509	74	2	the	the	DT
34509	74	3	family	family	NN
34509	74	4	is	be	VBZ
34509	74	5	small	small	JJ
34509	74	6	,	,	,
34509	74	7	the	the	DT
34509	74	8	cereal	cereal	NN
34509	74	9	cooker	cooker	NN
34509	74	10	itself	-PRON-	PRP
34509	74	11	makes	make	VBZ
34509	74	12	an	an	DT
34509	74	13	excellent	excellent	JJ
34509	74	14	stock	stock	NN
34509	74	15	pot	pot	NN
34509	74	16	:	:	:
34509	74	17	to	to	IN
34509	74	18	the	the	DT
34509	74	19	remnants	remnant	NNS
34509	74	20	of	of	IN
34509	74	21	breakfast	breakfast	NN
34509	74	22	cereal	cereal	NN
34509	74	23	,	,	,
34509	74	24	add	add	VB
34509	74	25	any	any	DT
34509	74	26	soup	soup	NN
34509	74	27	material	material	NN
34509	74	28	at	at	IN
34509	74	29	hand	hand	NN
34509	74	30	;	;	:
34509	74	31	cover	cover	VB
34509	74	32	with	with	IN
34509	74	33	cold	cold	JJ
34509	74	34	water	water	NN
34509	74	35	;	;	:
34509	74	36	cook	cook	VB
34509	74	37	slowly	slowly	RB
34509	74	38	;	;	:
34509	74	39	strain	strain	VB
34509	74	40	;	;	:
34509	74	41	and	and	CC
34509	74	42	,	,	,
34509	74	43	if	if	IN
34509	74	44	necessary	necessary	JJ
34509	74	45	,	,	,
34509	74	46	add	add	VB
34509	74	47	one	one	CD
34509	74	48	or	or	CC
34509	74	49	two	two	CD
34509	74	50	bouillon	bouillon	NN
34509	74	51	cubes	cube	NNS
34509	74	52	,	,	,
34509	74	53	and	and	CC
34509	74	54	a	a	DT
34509	74	55	few	few	JJ
34509	74	56	drops	drop	NNS
34509	74	57	of	of	IN
34509	74	58	kitchen	kitchen	NN
34509	74	59	bouquet	bouquet	VBN
34509	74	60	.	.	.
34509	75	1	When	when	WRB
34509	75	2	soup	soup	NN
34509	75	3	stock	stock	NN
34509	75	4	is	be	VBZ
34509	75	5	lacking	lack	VBG
34509	75	6	in	in	IN
34509	75	7	richness	richness	NN
34509	75	8	a	a	DT
34509	75	9	small	small	JJ
34509	75	10	amount	amount	NN
34509	75	11	of	of	IN
34509	75	12	gelatine	gelatine	NN
34509	75	13	improves	improve	VBZ
34509	75	14	the	the	DT
34509	75	15	quality	quality	NN
34509	75	16	.	.	.
34509	76	1	The	the	DT
34509	76	2	water	water	NN
34509	76	3	in	in	IN
34509	76	4	which	which	WDT
34509	76	5	vegetables	vegetable	NNS
34509	76	6	,	,	,
34509	76	7	macaroni	macaroni	NNP
34509	76	8	,	,	,
34509	76	9	rice	rice	NN
34509	76	10	,	,	,
34509	76	11	or	or	CC
34509	76	12	any	any	DT
34509	76	13	meats	meat	NNS
34509	76	14	,	,	,
34509	76	15	either	either	CC
34509	76	16	fresh	fresh	JJ
34509	76	17	or	or	CC
34509	76	18	salt	salt	NN
34509	76	19	,	,	,
34509	76	20	are	be	VBP
34509	76	21	cooked	cook	VBN
34509	76	22	contains	contain	VBZ
34509	76	23	valuable	valuable	JJ
34509	76	24	mineral	mineral	NN
34509	76	25	matter	matter	NN
34509	76	26	as	as	RB
34509	76	27	well	well	RB
34509	76	28	as	as	IN
34509	76	29	flavor	flavor	NN
34509	76	30	,	,	,
34509	76	31	and	and	CC
34509	76	32	should	should	MD
34509	76	33	be	be	VB
34509	76	34	added	add	VBN
34509	76	35	wholly	wholly	RB
34509	76	36	or	or	CC
34509	76	37	in	in	IN
34509	76	38	part	part	NN
34509	76	39	to	to	IN
34509	76	40	the	the	DT
34509	76	41	stock	stock	NN
34509	76	42	pot	pot	NN
34509	76	43	.	.	.
34509	77	1	Order	order	NN
34509	77	2	corned	corn	VBD
34509	77	3	meats	meat	NNS
34509	77	4	lightly	lightly	RB
34509	77	5	salted	salt	VBN
34509	77	6	so	so	IN
34509	77	7	that	that	IN
34509	77	8	all	all	DT
34509	77	9	of	of	IN
34509	77	10	the	the	DT
34509	77	11	stock	stock	NN
34509	77	12	may	may	MD
34509	77	13	be	be	VB
34509	77	14	used	use	VBN
34509	77	15	.	.	.
34509	78	1	Be	be	VB
34509	78	2	sure	sure	JJ
34509	78	3	that	that	IN
34509	78	4	all	all	DT
34509	78	5	fat	fat	NN
34509	78	6	is	be	VBZ
34509	78	7	removed	remove	VBN
34509	78	8	from	from	IN
34509	78	9	soup	soup	NN
34509	78	10	stock	stock	NN
34509	78	11	before	before	IN
34509	78	12	using	use	VBG
34509	78	13	.	.	.
34509	79	1	Do	do	VB
34509	79	2	not	not	RB
34509	79	3	serve	serve	VB
34509	79	4	greasy	greasy	JJ
34509	79	5	soups	soup	NNS
34509	79	6	.	.	.
34509	80	1	When	when	WRB
34509	80	2	stock	stock	NN
34509	80	3	must	must	MD
34509	80	4	be	be	VB
34509	80	5	used	use	VBN
34509	80	6	before	before	IN
34509	80	7	the	the	DT
34509	80	8	fat	fat	NN
34509	80	9	has	have	VBZ
34509	80	10	had	have	VBN
34509	80	11	time	time	NN
34509	80	12	to	to	TO
34509	80	13	harden	harden	NNP
34509	80	14	,	,	,
34509	80	15	skim	skim	VB
34509	80	16	off	off	RP
34509	80	17	as	as	RB
34509	80	18	much	much	RB
34509	80	19	as	as	IN
34509	80	20	possible	possible	JJ
34509	80	21	,	,	,
34509	80	22	and	and	CC
34509	80	23	remove	remove	VB
34509	80	24	what	what	WP
34509	80	25	remains	remain	VBZ
34509	80	26	with	with	IN
34509	80	27	clean	clean	JJ
34509	80	28	blotting	blotting	NN
34509	80	29	paper	paper	NN
34509	80	30	,	,	,
34509	80	31	or	or	CC
34509	80	32	a	a	DT
34509	80	33	lump	lump	NN
34509	80	34	of	of	IN
34509	80	35	ice	ice	NN
34509	80	36	wrapped	wrap	VBN
34509	80	37	in	in	IN
34509	80	38	cheesecloth	cheesecloth	NNP
34509	80	39	.	.	.
34509	81	1	FISH	FISH	NNS
34509	81	2	Fresh	fresh	JJ
34509	81	3	fish	fish	NN
34509	81	4	is	be	VBZ
34509	81	5	offered	offer	VBN
34509	81	6	in	in	IN
34509	81	7	variety	variety	NN
34509	81	8	at	at	IN
34509	81	9	all	all	DT
34509	81	10	seasons	season	NNS
34509	81	11	of	of	IN
34509	81	12	the	the	DT
34509	81	13	year	year	NN
34509	81	14	,	,	,
34509	81	15	and	and	CC
34509	81	16	is	be	VBZ
34509	81	17	a	a	DT
34509	81	18	valuable	valuable	JJ
34509	81	19	and	and	CC
34509	81	20	comparatively	comparatively	RB
34509	81	21	inexpensive	inexpensive	JJ
34509	81	22	food	food	NN
34509	81	23	;	;	,
34509	81	24	salted	salt	VBN
34509	81	25	and	and	CC
34509	81	26	smoked	smoke	VBN
34509	81	27	fish	fish	NN
34509	81	28	contain	contain	VBP
34509	81	29	much	much	JJ
34509	81	30	protein	protein	NN
34509	81	31	in	in	IN
34509	81	32	a	a	DT
34509	81	33	concentrated	concentrated	JJ
34509	81	34	form	form	NN
34509	81	35	;	;	:
34509	81	36	the	the	DT
34509	81	37	canned	canned	JJ
34509	81	38	varieties	variety	NNS
34509	81	39	are	be	VBP
34509	81	40	important	important	JJ
34509	81	41	,	,	,
34509	81	42	too	too	RB
34509	81	43	,	,	,
34509	81	44	especially	especially	RB
34509	81	45	for	for	IN
34509	81	46	the	the	DT
34509	81	47	emergency	emergency	NN
34509	81	48	shelf	shelf	NN
34509	81	49	,	,	,
34509	81	50	as	as	IN
34509	81	51	they	-PRON-	PRP
34509	81	52	furnish	furnish	VBP
34509	81	53	a	a	DT
34509	81	54	substantial	substantial	JJ
34509	81	55	,	,	,
34509	81	56	inexpensive	inexpensive	JJ
34509	81	57	food	food	NN
34509	81	58	which	which	WDT
34509	81	59	can	can	MD
34509	81	60	be	be	VB
34509	81	61	served	serve	VBN
34509	81	62	in	in	IN
34509	81	63	many	many	JJ
34509	81	64	ways	way	NNS
34509	81	65	at	at	IN
34509	81	66	short	short	JJ
34509	81	67	notice	notice	NN
34509	81	68	.	.	.
34509	82	1	GROCERIES	GROCERIES	NNP
34509	82	2	Groceries	Groceries	NNPS
34509	82	3	in	in	IN
34509	82	4	sealed	seal	VBN
34509	82	5	packages	package	NNS
34509	82	6	are	be	VBP
34509	82	7	,	,	,
34509	82	8	as	as	IN
34509	82	9	a	a	DT
34509	82	10	rule	rule	NN
34509	82	11	,	,	,
34509	82	12	slightly	slightly	RB
34509	82	13	more	more	RBR
34509	82	14	expensive	expensive	JJ
34509	82	15	than	than	IN
34509	82	16	those	those	DT
34509	82	17	sold	sell	VBN
34509	82	18	in	in	IN
34509	82	19	bulk	bulk	NN
34509	82	20	;	;	:
34509	82	21	but	but	CC
34509	82	22	they	-PRON-	PRP
34509	82	23	are	be	VBP
34509	82	24	cleaner	clean	JJR
34509	82	25	,	,	,
34509	82	26	often	often	RB
34509	82	27	fresher	fresh	JJR
34509	82	28	,	,	,
34509	82	29	and	and	CC
34509	82	30	more	more	RBR
34509	82	31	convenient	convenient	JJ
34509	82	32	to	to	TO
34509	82	33	store	store	VB
34509	82	34	and	and	CC
34509	82	35	use	use	VB
34509	82	36	.	.	.
34509	83	1	BUTTER	butter	NN
34509	83	2	AND	and	CC
34509	83	3	OTHER	other	JJ
34509	83	4	SHORTENING	shortening	NN
34509	83	5	To	to	IN
34509	83	6	the	the	DT
34509	83	7	taste	taste	NN
34509	83	8	of	of	IN
34509	83	9	the	the	DT
34509	83	10	average	average	JJ
34509	83	11	person	person	NN
34509	83	12	,	,	,
34509	83	13	there	there	EX
34509	83	14	is	be	VBZ
34509	83	15	no	no	DT
34509	83	16	real	real	JJ
34509	83	17	equivalent	equivalent	JJ
34509	83	18	for	for	IN
34509	83	19	the	the	DT
34509	83	20	flavor	flavor	NN
34509	83	21	of	of	IN
34509	83	22	fine	fine	JJ
34509	83	23	creamery	creamery	NN
34509	83	24	butter	butter	NN
34509	83	25	,	,	,
34509	83	26	but	but	CC
34509	83	27	,	,	,
34509	83	28	for	for	IN
34509	83	29	cooking	cooking	NN
34509	83	30	,	,	,
34509	83	31	excellent	excellent	JJ
34509	83	32	results	result	NNS
34509	83	33	may	may	MD
34509	83	34	be	be	VB
34509	83	35	obtained	obtain	VBN
34509	83	36	by	by	IN
34509	83	37	the	the	DT
34509	83	38	use	use	NN
34509	83	39	of	of	IN
34509	83	40	cheaper	cheap	JJR
34509	83	41	shortening	shortening	NN
34509	83	42	,	,	,
34509	83	43	beginning	begin	VBG
34509	83	44	with	with	IN
34509	83	45	the	the	DT
34509	83	46	common	common	JJ
34509	83	47	household	household	NN
34509	83	48	fats	fat	NNS
34509	83	49	which	which	WDT
34509	83	50	are	be	VBP
34509	83	51	so	so	RB
34509	83	52	often	often	RB
34509	83	53	discarded	discard	VBN
34509	83	54	.	.	.
34509	84	1	All	all	DT
34509	84	2	drippings	dripping	NNS
34509	84	3	from	from	IN
34509	84	4	the	the	DT
34509	84	5	roasts	roast	NNS
34509	84	6	and	and	CC
34509	84	7	fat	fat	NN
34509	84	8	from	from	IN
34509	84	9	boiled	boil	VBN
34509	84	10	meats	meat	NNS
34509	84	11	should	should	MD
34509	84	12	be	be	VB
34509	84	13	carefully	carefully	RB
34509	84	14	strained	strain	VBN
34509	84	15	and	and	CC
34509	84	16	saved	save	VBN
34509	84	17	;	;	:
34509	84	18	beef	beef	NN
34509	84	19	and	and	CC
34509	84	20	chicken	chicken	NN
34509	84	21	fat	fat	NN
34509	84	22	may	may	MD
34509	84	23	be	be	VB
34509	84	24	used	use	VBN
34509	84	25	in	in	IN
34509	84	26	many	many	JJ
34509	84	27	recipes	recipe	NNS
34509	84	28	,	,	,
34509	84	29	including	include	VBG
34509	84	30	those	those	DT
34509	84	31	for	for	IN
34509	84	32	cookies	cookie	NNS
34509	84	33	,	,	,
34509	84	34	cakes	cake	NNS
34509	84	35	,	,	,
34509	84	36	meat	meat	NN
34509	84	37	sauces	sauce	NNS
34509	84	38	,	,	,
34509	84	39	soups	soup	NNS
34509	84	40	,	,	,
34509	84	41	and	and	CC
34509	84	42	made	make	VBD
34509	84	43	dishes	dish	NNS
34509	84	44	;	;	:
34509	84	45	bacon	bacon	NNP
34509	84	46	fat	fat	NN
34509	84	47	is	be	VBZ
34509	84	48	excellent	excellent	JJ
34509	84	49	for	for	IN
34509	84	50	corn	corn	NN
34509	84	51	cake	cake	NN
34509	84	52	,	,	,
34509	84	53	meat	meat	NN
34509	84	54	sauces	sauce	NNS
34509	84	55	,	,	,
34509	84	56	and	and	CC
34509	84	57	soups	soup	NNS
34509	84	58	of	of	IN
34509	84	59	peas	pea	NNS
34509	84	60	,	,	,
34509	84	61	beans	bean	NNS
34509	84	62	,	,	,
34509	84	63	or	or	CC
34509	84	64	lentils	lentil	NNS
34509	84	65	;	;	:
34509	84	66	sausage	sausage	NN
34509	84	67	fat	fat	NN
34509	84	68	may	may	MD
34509	84	69	be	be	VB
34509	84	70	used	use	VBN
34509	84	71	for	for	IN
34509	84	72	gingerbread	gingerbread	NN
34509	84	73	,	,	,
34509	84	74	cookies	cookie	NNS
34509	84	75	,	,	,
34509	84	76	poultry	poultry	NN
34509	84	77	stuffing	stuffing	NN
34509	84	78	,	,	,
34509	84	79	and	and	CC
34509	84	80	also	also	RB
34509	84	81	for	for	IN
34509	84	82	frying	fry	VBG
34509	84	83	potatoes	potato	NNS
34509	84	84	and	and	CC
34509	84	85	other	other	JJ
34509	84	86	vegetables	vegetable	NNS
34509	84	87	,	,	,
34509	84	88	for	for	IN
34509	84	89	in	in	IN
34509	84	90	these	these	DT
34509	84	91	the	the	DT
34509	84	92	spicy	spicy	JJ
34509	84	93	flavoring	flavoring	NN
34509	84	94	is	be	VBZ
34509	84	95	not	not	RB
34509	84	96	objectionable	objectionable	JJ
34509	84	97	.	.	.
34509	85	1	Both	both	DT
34509	85	2	bacon	bacon	NN
34509	85	3	and	and	CC
34509	85	4	sausage	sausage	NN
34509	85	5	fat	fat	NN
34509	85	6	and	and	CC
34509	85	7	that	that	IN
34509	85	8	from	from	IN
34509	85	9	soup	soup	NN
34509	85	10	stock	stock	NN
34509	85	11	are	be	VBP
34509	85	12	useful	useful	JJ
34509	85	13	for	for	IN
34509	85	14	basting	baste	VBG
34509	85	15	lean	lean	JJ
34509	85	16	roasts	roast	NNS
34509	85	17	,	,	,
34509	85	18	fish	fish	NNS
34509	85	19	,	,	,
34509	85	20	or	or	CC
34509	85	21	meat	meat	NN
34509	85	22	loaf	loaf	NNS
34509	85	23	.	.	.
34509	86	1	Any	any	DT
34509	86	2	surplus	surplus	JJ
34509	86	3	fat	fat	NN
34509	86	4	,	,	,
34509	86	5	including	include	VBG
34509	86	6	that	that	DT
34509	86	7	of	of	IN
34509	86	8	lamb	lamb	NNP
34509	86	9	and	and	CC
34509	86	10	mutton	mutton	NN
34509	86	11	,	,	,
34509	86	12	should	should	MD
34509	86	13	be	be	VB
34509	86	14	clarified	clarify	VBN
34509	86	15	and	and	CC
34509	86	16	added	add	VBN
34509	86	17	to	to	IN
34509	86	18	that	that	DT
34509	86	19	in	in	IN
34509	86	20	the	the	DT
34509	86	21	frying	frying	JJ
34509	86	22	kettle	kettle	NN
34509	86	23	.	.	.
34509	87	1	Fat	fat	NN
34509	87	2	which	which	WDT
34509	87	3	can	can	MD
34509	87	4	not	not	RB
34509	87	5	be	be	VB
34509	87	6	utilized	utilize	VBN
34509	87	7	for	for	IN
34509	87	8	cooking	cooking	NN
34509	87	9	should	should	MD
34509	87	10	be	be	VB
34509	87	11	made	make	VBN
34509	87	12	into	into	IN
34509	87	13	kitchen	kitchen	NN
34509	87	14	soap	soap	NN
34509	87	15	.	.	.
34509	88	1	COOKING	COOKING	NNP
34509	88	2	FATS	FATS	NNP
34509	88	3	--	--	:
34509	88	4	OILS	OILS	NNP
34509	88	5	There	there	EX
34509	88	6	are	be	VBP
34509	88	7	many	many	JJ
34509	88	8	excellent	excellent	JJ
34509	88	9	brands	brand	NNS
34509	88	10	of	of	IN
34509	88	11	wholesome	wholesome	JJ
34509	88	12	cooking	cooking	NN
34509	88	13	fats	fat	NNS
34509	88	14	and	and	CC
34509	88	15	oils	oil	NNS
34509	88	16	on	on	IN
34509	88	17	the	the	DT
34509	88	18	market	market	NN
34509	88	19	,	,	,
34509	88	20	including	include	VBG
34509	88	21	peanut	peanut	NN
34509	88	22	,	,	,
34509	88	23	corn	corn	NN
34509	88	24	,	,	,
34509	88	25	and	and	CC
34509	88	26	cottonseed	cottonseed	NN
34509	88	27	oil	oil	NN
34509	88	28	,	,	,
34509	88	29	and	and	CC
34509	88	30	compound	compound	NN
34509	88	31	vegetable	vegetable	NN
34509	88	32	fats	fat	NNS
34509	88	33	.	.	.
34509	89	1	Almost	almost	RB
34509	89	2	any	any	DT
34509	89	3	of	of	IN
34509	89	4	these	these	DT
34509	89	5	costs	cost	NNS
34509	89	6	less	less	JJR
34509	89	7	than	than	IN
34509	89	8	butter	butter	NN
34509	89	9	.	.	.
34509	90	1	OLEOMARGARINE	OLEOMARGARINE	NNP
34509	90	2	The	the	DT
34509	90	3	best	good	JJS
34509	90	4	oleomargarine	oleomargarine	NN
34509	90	5	is	be	VBZ
34509	90	6	wholesome	wholesome	JJ
34509	90	7	and	and	CC
34509	90	8	economical	economical	JJ
34509	90	9	,	,	,
34509	90	10	and	and	CC
34509	90	11	much	much	JJ
34509	90	12	to	to	TO
34509	90	13	be	be	VB
34509	90	14	preferred	prefer	VBN
34509	90	15	to	to	IN
34509	90	16	inferior	inferior	JJ
34509	90	17	grades	grade	NNS
34509	90	18	of	of	IN
34509	90	19	butter	butter	NN
34509	90	20	.	.	.
34509	91	1	MILK	MILK	NNP
34509	91	2	Milk	Milk	NNP
34509	91	3	,	,	,
34509	91	4	even	even	RB
34509	91	5	at	at	IN
34509	91	6	present	present	JJ
34509	91	7	prices	price	NNS
34509	91	8	,	,	,
34509	91	9	gives	give	VBZ
34509	91	10	good	good	JJ
34509	91	11	return	return	NN
34509	91	12	in	in	IN
34509	91	13	food	food	NN
34509	91	14	value	value	NN
34509	91	15	.	.	.
34509	92	1	Unsweetened	unsweetened	JJ
34509	92	2	evaporated	evaporated	JJ
34509	92	3	milk	milk	NN
34509	92	4	,	,	,
34509	92	5	which	which	WDT
34509	92	6	is	be	VBZ
34509	92	7	absolutely	absolutely	RB
34509	92	8	sterile	sterile	JJ
34509	92	9	and	and	CC
34509	92	10	clean	clean	JJ
34509	92	11	,	,	,
34509	92	12	costs	cost	VBZ
34509	92	13	no	no	DT
34509	92	14	more	more	JJR
34509	92	15	,	,	,
34509	92	16	and	and	CC
34509	92	17	in	in	IN
34509	92	18	some	some	DT
34509	92	19	places	place	NNS
34509	92	20	costs	cost	VBZ
34509	92	21	less	less	RBR
34509	92	22	,	,	,
34509	92	23	than	than	IN
34509	92	24	fresh	fresh	JJ
34509	92	25	milk	milk	NN
34509	92	26	,	,	,
34509	92	27	and	and	CC
34509	92	28	can	can	MD
34509	92	29	be	be	VB
34509	92	30	used	use	VBN
34509	92	31	to	to	TO
34509	92	32	advantage	advantage	VB
34509	92	33	to	to	TO
34509	92	34	supplement	supplement	VB
34509	92	35	the	the	DT
34509	92	36	supply	supply	NN
34509	92	37	.	.	.
34509	93	1	Because	because	IN
34509	93	2	of	of	IN
34509	93	3	its	-PRON-	PRP$
34509	93	4	consistency	consistency	NN
34509	93	5	it	-PRON-	PRP
34509	93	6	is	be	VBZ
34509	93	7	an	an	DT
34509	93	8	excellent	excellent	JJ
34509	93	9	substitute	substitute	NN
34509	93	10	for	for	IN
34509	93	11	cream	cream	NN
34509	93	12	in	in	IN
34509	93	13	frozen	frozen	JJ
34509	93	14	desserts	dessert	NNS
34509	93	15	.	.	.
34509	94	1	CREAM	cream	NN
34509	94	2	When	when	WRB
34509	94	3	eggs	egg	NNS
34509	94	4	are	be	VBP
34509	94	5	relatively	relatively	RB
34509	94	6	cheaper	cheap	JJR
34509	94	7	than	than	IN
34509	94	8	cream	cream	NN
34509	94	9	,	,	,
34509	94	10	the	the	DT
34509	94	11	stiffly	stiffly	NN
34509	94	12	beaten	beat	VBN
34509	94	13	white	white	JJ
34509	94	14	of	of	IN
34509	94	15	an	an	DT
34509	94	16	egg	egg	NN
34509	94	17	may	may	MD
34509	94	18	be	be	VB
34509	94	19	used	use	VBN
34509	94	20	to	to	TO
34509	94	21	advantage	advantage	VB
34509	94	22	to	to	TO
34509	94	23	mix	mix	VB
34509	94	24	with	with	IN
34509	94	25	beaten	beat	VBN
34509	94	26	cream	cream	NN
34509	94	27	.	.	.
34509	95	1	Thin	thin	JJ
34509	95	2	cream	cream	NN
34509	95	3	whipped	whip	VBD
34509	95	4	with	with	IN
34509	95	5	a	a	DT
34509	95	6	whip	whip	NN
34509	95	7	churn	churn	NN
34509	95	8	is	be	VBZ
34509	95	9	lighter	light	JJR
34509	95	10	and	and	CC
34509	95	11	less	less	RBR
34509	95	12	expensive	expensive	JJ
34509	95	13	than	than	IN
34509	95	14	heavy	heavy	JJ
34509	95	15	cream	cream	NN
34509	95	16	beaten	beat	VBN
34509	95	17	.	.	.
34509	96	1	EGGS	EGGS	NNP
34509	96	2	Unless	unless	IN
34509	96	3	the	the	DT
34509	96	4	winter	winter	NN
34509	96	5	's	's	POS
34509	96	6	supply	supply	NN
34509	96	7	of	of	IN
34509	96	8	eggs	egg	NNS
34509	96	9	has	have	VBZ
34509	96	10	been	be	VBN
34509	96	11	preserved	preserve	VBN
34509	96	12	in	in	IN
34509	96	13	water	water	NN
34509	96	14	glass	glass	NN
34509	96	15	,	,	,
34509	96	16	guaranteed	guarantee	VBN
34509	96	17	cold	cold	JJ
34509	96	18	storage	storage	NN
34509	96	19	eggs	egg	NNS
34509	96	20	will	will	MD
34509	96	21	be	be	VB
34509	96	22	found	find	VBN
34509	96	23	satisfactory	satisfactory	JJ
34509	96	24	,	,	,
34509	96	25	and	and	CC
34509	96	26	much	much	RB
34509	96	27	cheaper	cheap	JJR
34509	96	28	than	than	IN
34509	96	29	hennery	hennery	NN
34509	96	30	eggs	egg	NNS
34509	96	31	.	.	.
34509	97	1	Only	only	RB
34509	97	2	enough	enough	RB
34509	97	3	for	for	IN
34509	97	4	a	a	DT
34509	97	5	few	few	JJ
34509	97	6	days	day	NNS
34509	97	7	should	should	MD
34509	97	8	be	be	VB
34509	97	9	bought	buy	VBN
34509	97	10	at	at	IN
34509	97	11	a	a	DT
34509	97	12	time	time	NN
34509	97	13	,	,	,
34509	97	14	however	however	RB
34509	97	15	,	,	,
34509	97	16	and	and	CC
34509	97	17	they	-PRON-	PRP
34509	97	18	should	should	MD
34509	97	19	be	be	VB
34509	97	20	kept	keep	VBN
34509	97	21	in	in	IN
34509	97	22	a	a	DT
34509	97	23	cold	cold	JJ
34509	97	24	place	place	NN
34509	97	25	until	until	IN
34509	97	26	used	use	VBN
34509	97	27	.	.	.
34509	98	1	Wash	wash	VB
34509	98	2	eggs	egg	NNS
34509	98	3	before	before	IN
34509	98	4	breaking	break	VBG
34509	98	5	,	,	,
34509	98	6	and	and	CC
34509	98	7	save	save	VB
34509	98	8	the	the	DT
34509	98	9	shells	shell	NNS
34509	98	10	for	for	IN
34509	98	11	clearing	clear	VBG
34509	98	12	boiled	boil	VBN
34509	98	13	coffee	coffee	NN
34509	98	14	,	,	,
34509	98	15	soup	soup	NN
34509	98	16	,	,	,
34509	98	17	and	and	CC
34509	98	18	aspic	aspic	NNP
34509	98	19	.	.	.
34509	99	1	For	for	IN
34509	99	2	coating	coating	NN
34509	99	3	croquettes	croquette	NNS
34509	99	4	,	,	,
34509	99	5	dilute	dilute	VB
34509	99	6	each	each	DT
34509	99	7	beaten	beat	VBN
34509	99	8	egg	egg	NN
34509	99	9	with	with	IN
34509	99	10	one	one	CD
34509	99	11	-	-	HYPH
34509	99	12	fourth	fourth	NN
34509	99	13	cup	cup	NN
34509	99	14	of	of	IN
34509	99	15	water	water	NN
34509	99	16	or	or	CC
34509	99	17	one	one	CD
34509	99	18	-	-	HYPH
34509	99	19	third	third	NN
34509	99	20	cup	cup	NN
34509	99	21	of	of	IN
34509	99	22	milk	milk	NN
34509	99	23	;	;	:
34509	99	24	cover	cover	NN
34509	99	25	unused	unused	JJ
34509	99	26	yolks	yolk	NNS
34509	99	27	with	with	IN
34509	99	28	water	water	NN
34509	99	29	to	to	TO
34509	99	30	prevent	prevent	VB
34509	99	31	drying	drying	NN
34509	99	32	,	,	,
34509	99	33	and	and	CC
34509	99	34	pour	pour	VB
34509	99	35	off	off	RP
34509	99	36	water	water	NN
34509	99	37	before	before	IN
34509	99	38	using	use	VBG
34509	99	39	.	.	.
34509	100	1	Have	have	VBP
34509	100	2	both	both	DT
34509	100	3	yolk	yolk	NN
34509	100	4	and	and	CC
34509	100	5	white	white	NN
34509	100	6	of	of	IN
34509	100	7	egg	egg	NN
34509	100	8	cold	cold	JJ
34509	100	9	,	,	,
34509	100	10	so	so	IN
34509	100	11	that	that	IN
34509	100	12	they	-PRON-	PRP
34509	100	13	may	may	MD
34509	100	14	be	be	VB
34509	100	15	beaten	beat	VBN
34509	100	16	more	more	RBR
34509	100	17	quickly	quickly	RB
34509	100	18	;	;	:
34509	100	19	add	add	VB
34509	100	20	a	a	DT
34509	100	21	pinch	pinch	NN
34509	100	22	of	of	IN
34509	100	23	salt	salt	NN
34509	100	24	to	to	IN
34509	100	25	whites	white	NNS
34509	100	26	of	of	IN
34509	100	27	eggs	egg	NNS
34509	100	28	which	which	WDT
34509	100	29	are	be	VBP
34509	100	30	to	to	TO
34509	100	31	be	be	VB
34509	100	32	beaten	beat	VBN
34509	100	33	stiff	stiff	JJ
34509	100	34	,	,	,
34509	100	35	and	and	CC
34509	100	36	beat	beat	VBD
34509	100	37	in	in	IN
34509	100	38	a	a	DT
34509	100	39	current	current	NN
34509	100	40	of	of	IN
34509	100	41	air	air	NN
34509	100	42	.	.	.
34509	101	1	Soft	soft	RB
34509	101	2	-	-	HYPH
34509	101	3	boiled	boil	VBN
34509	101	4	or	or	CC
34509	101	5	dropped	drop	VBN
34509	101	6	eggs	egg	NNS
34509	101	7	not	not	RB
34509	101	8	used	use	VBN
34509	101	9	at	at	IN
34509	101	10	table	table	NN
34509	101	11	should	should	MD
34509	101	12	be	be	VB
34509	101	13	put	put	VBN
34509	101	14	back	back	RB
34509	101	15	in	in	IN
34509	101	16	boiling	boiling	NN
34509	101	17	water	water	NN
34509	101	18	,	,	,
34509	101	19	cooked	cook	VBN
34509	101	20	hard	hard	RB
34509	101	21	,	,	,
34509	101	22	and	and	CC
34509	101	23	used	use	VBN
34509	101	24	for	for	IN
34509	101	25	garnishing	garnishing	NN
34509	101	26	,	,	,
34509	101	27	egg	egg	NN
34509	101	28	sauce	sauce	NN
34509	101	29	,	,	,
34509	101	30	etc	etc	FW
34509	101	31	.	.	.
34509	102	1	CHEESE	cheese	NN
34509	102	2	Cheese	cheese	NN
34509	102	3	is	be	VBZ
34509	102	4	nutritious	nutritious	JJ
34509	102	5	and	and	CC
34509	102	6	,	,	,
34509	102	7	even	even	RB
34509	102	8	at	at	IN
34509	102	9	present	present	JJ
34509	102	10	prices	price	NNS
34509	102	11	,	,	,
34509	102	12	economical	economical	JJ
34509	102	13	,	,	,
34509	102	14	as	as	IN
34509	102	15	it	-PRON-	PRP
34509	102	16	contains	contain	VBZ
34509	102	17	a	a	DT
34509	102	18	large	large	JJ
34509	102	19	proportion	proportion	NN
34509	102	20	of	of	IN
34509	102	21	protein	protein	NN
34509	102	22	in	in	IN
34509	102	23	concentrated	concentrated	JJ
34509	102	24	form	form	NN
34509	102	25	.	.	.
34509	103	1	It	-PRON-	PRP
34509	103	2	can	can	MD
34509	103	3	be	be	VB
34509	103	4	successfully	successfully	RB
34509	103	5	combined	combine	VBN
34509	103	6	with	with	IN
34509	103	7	many	many	JJ
34509	103	8	other	other	JJ
34509	103	9	foods	food	NNS
34509	103	10	,	,	,
34509	103	11	and	and	CC
34509	103	12	every	every	DT
34509	103	13	left	left	NN
34509	103	14	-	-	HYPH
34509	103	15	over	over	RP
34509	103	16	bit	bit	NN
34509	103	17	should	should	MD
34509	103	18	be	be	VB
34509	103	19	so	so	RB
34509	103	20	used	used	JJ
34509	103	21	;	;	:
34509	103	22	when	when	WRB
34509	103	23	partly	partly	RB
34509	103	24	dry	dry	VBP
34509	103	25	it	-PRON-	PRP
34509	103	26	should	should	MD
34509	103	27	be	be	VB
34509	103	28	put	put	VBN
34509	103	29	through	through	IN
34509	103	30	the	the	DT
34509	103	31	food	food	NN
34509	103	32	chopper	chopper	NN
34509	103	33	,	,	,
34509	103	34	using	use	VBG
34509	103	35	a	a	DT
34509	103	36	fine	fine	JJ
34509	103	37	cutter	cutter	NN
34509	103	38	;	;	:
34509	103	39	when	when	WRB
34509	103	40	very	very	RB
34509	103	41	dry	dry	JJ
34509	103	42	it	-PRON-	PRP
34509	103	43	should	should	MD
34509	103	44	be	be	VB
34509	103	45	grated	grate	VBN
34509	103	46	and	and	CC
34509	103	47	used	use	VBN
34509	103	48	in	in	IN
34509	103	49	sauces	sauce	NNS
34509	103	50	,	,	,
34509	103	51	soufflés	soufflés	NN
34509	103	52	,	,	,
34509	103	53	soups	soup	NNS
34509	103	54	,	,	,
34509	103	55	and	and	CC
34509	103	56	many	many	JJ
34509	103	57	other	other	JJ
34509	103	58	dishes	dish	NNS
34509	103	59	.	.	.
34509	104	1	Cheese	cheese	NN
34509	104	2	is	be	VBZ
34509	104	3	more	more	RBR
34509	104	4	readily	readily	RB
34509	104	5	digested	digest	VBN
34509	104	6	if	if	IN
34509	104	7	a	a	DT
34509	104	8	pinch	pinch	NN
34509	104	9	of	of	IN
34509	104	10	baking	baking	NN
34509	104	11	soda	soda	NN
34509	104	12	is	be	VBZ
34509	104	13	cooked	cook	VBN
34509	104	14	with	with	IN
34509	104	15	it	-PRON-	PRP
34509	104	16	.	.	.
34509	105	1	To	to	TO
34509	105	2	keep	keep	VB
34509	105	3	cheese	cheese	NN
34509	105	4	moist	moist	NN
34509	105	5	and	and	CC
34509	105	6	fresh	fresh	JJ
34509	105	7	,	,	,
34509	105	8	brush	brush	VB
34509	105	9	the	the	DT
34509	105	10	cut	cut	NN
34509	105	11	surface	surface	NN
34509	105	12	with	with	IN
34509	105	13	melted	melted	JJ
34509	105	14	paraffin	paraffin	NNP
34509	105	15	.	.	.
34509	106	1	Save	save	VB
34509	106	2	left	leave	VBN
34509	106	3	-	-	HYPH
34509	106	4	over	over	RP
34509	106	5	Welsh	Welsh	NNP
34509	106	6	rarebit	rarebit	NN
34509	106	7	for	for	IN
34509	106	8	sandwich	sandwich	NN
34509	106	9	filling	filling	NN
34509	106	10	.	.	.
34509	107	1	The	the	DT
34509	107	2	shells	shell	NNS
34509	107	3	of	of	IN
34509	107	4	Edam	Edam	NNP
34509	107	5	or	or	CC
34509	107	6	pineapple	pineapple	NN
34509	107	7	cheeses	cheese	NNS
34509	107	8	should	should	MD
34509	107	9	not	not	RB
34509	107	10	be	be	VB
34509	107	11	thrown	throw	VBN
34509	107	12	away	away	RB
34509	107	13	,	,	,
34509	107	14	but	but	CC
34509	107	15	be	be	VB
34509	107	16	filled	fill	VBN
34509	107	17	with	with	IN
34509	107	18	creamed	creamed	JJ
34509	107	19	macaroni	macaroni	NNP
34509	107	20	,	,	,
34509	107	21	spaghetti	spaghetti	NNP
34509	107	22	,	,	,
34509	107	23	or	or	CC
34509	107	24	rice	rice	NN
34509	107	25	,	,	,
34509	107	26	covered	cover	VBN
34509	107	27	with	with	IN
34509	107	28	crumbs	crumb	NNS
34509	107	29	,	,	,
34509	107	30	and	and	CC
34509	107	31	baked	bake	VBD
34509	107	32	in	in	IN
34509	107	33	a	a	DT
34509	107	34	hot	hot	JJ
34509	107	35	oven	oven	NN
34509	107	36	.	.	.
34509	108	1	FRESH	fresh	JJ
34509	108	2	VEGETABLES	vegetables	NN
34509	108	3	A	a	DT
34509	108	4	variety	variety	NN
34509	108	5	of	of	IN
34509	108	6	vegetables	vegetable	NNS
34509	108	7	should	should	MD
34509	108	8	be	be	VB
34509	108	9	served	serve	VBN
34509	108	10	daily	daily	RB
34509	108	11	,	,	,
34509	108	12	and	and	CC
34509	108	13	those	those	DT
34509	108	14	which	which	WDT
34509	108	15	contain	contain	VBP
34509	108	16	a	a	DT
34509	108	17	large	large	JJ
34509	108	18	amount	amount	NN
34509	108	19	of	of	IN
34509	108	20	protein	protein	NN
34509	108	21	,	,	,
34509	108	22	such	such	JJ
34509	108	23	as	as	IN
34509	108	24	beans	bean	NNS
34509	108	25	,	,	,
34509	108	26	lentils	lentil	NNS
34509	108	27	,	,	,
34509	108	28	and	and	CC
34509	108	29	peas	pea	NNS
34509	108	30	,	,	,
34509	108	31	should	should	MD
34509	108	32	be	be	VB
34509	108	33	used	use	VBN
34509	108	34	not	not	RB
34509	108	35	only	only	RB
34509	108	36	as	as	IN
34509	108	37	an	an	DT
34509	108	38	accompaniment	accompaniment	NN
34509	108	39	to	to	IN
34509	108	40	meat	meat	NN
34509	108	41	,	,	,
34509	108	42	but	but	CC
34509	108	43	,	,	,
34509	108	44	in	in	IN
34509	108	45	combination	combination	NN
34509	108	46	with	with	IN
34509	108	47	other	other	JJ
34509	108	48	vegetables	vegetable	NNS
34509	108	49	,	,	,
34509	108	50	sauces	sauce	NNS
34509	108	51	,	,	,
34509	108	52	bacon	bacon	NN
34509	108	53	or	or	CC
34509	108	54	other	other	JJ
34509	108	55	fats	fat	NNS
34509	108	56	,	,	,
34509	108	57	as	as	IN
34509	108	58	the	the	DT
34509	108	59	substantial	substantial	JJ
34509	108	60	dish	dish	NN
34509	108	61	of	of	IN
34509	108	62	the	the	DT
34509	108	63	meal	meal	NN
34509	108	64	.	.	.
34509	109	1	DRIED	DRIED	NNP
34509	109	2	VEGETABLES	VEGETABLES	NNP
34509	109	3	Dried	dry	VBN
34509	109	4	vegetables	vegetable	NNS
34509	109	5	should	should	MD
34509	109	6	be	be	VB
34509	109	7	soaked	soak	VBN
34509	109	8	in	in	IN
34509	109	9	cold	cold	JJ
34509	109	10	water	water	NN
34509	109	11	for	for	IN
34509	109	12	twelve	twelve	CD
34509	109	13	hours	hour	NNS
34509	109	14	or	or	CC
34509	109	15	longer	long	RBR
34509	109	16	,	,	,
34509	109	17	and	and	CC
34509	109	18	then	then	RB
34509	109	19	cooked	cook	VBN
34509	109	20	slowly	slowly	RB
34509	109	21	until	until	IN
34509	109	22	tender	tender	NN
34509	109	23	;	;	:
34509	109	24	dried	dry	VBN
34509	109	25	julienne	julienne	NNP
34509	109	26	should	should	MD
34509	109	27	be	be	VB
34509	109	28	soaked	soak	VBN
34509	109	29	for	for	IN
34509	109	30	twenty	twenty	CD
34509	109	31	-	-	HYPH
34509	109	32	four	four	CD
34509	109	33	hours	hour	NNS
34509	109	34	before	before	IN
34509	109	35	cooking	cooking	NN
34509	109	36	.	.	.
34509	110	1	MACARONI	MACARONI	NNP
34509	110	2	,	,	,
34509	110	3	NOODLES	NOODLES	NNP
34509	110	4	,	,	,
34509	110	5	RICE	rice	NN
34509	110	6	,	,	,
34509	110	7	CEREALS	CEREALS	NNP
34509	110	8	Macaroni	Macaroni	NNP
34509	110	9	,	,	,
34509	110	10	noodles	noodle	NNS
34509	110	11	and	and	CC
34509	110	12	similar	similar	JJ
34509	110	13	pastas	pasta	NNS
34509	110	14	,	,	,
34509	110	15	rice	rice	NN
34509	110	16	,	,	,
34509	110	17	and	and	CC
34509	110	18	the	the	DT
34509	110	19	cereals	cereal	NNS
34509	110	20	furnish	furnish	VBP
34509	110	21	much	much	JJ
34509	110	22	nutriment	nutriment	NN
34509	110	23	at	at	IN
34509	110	24	low	low	JJ
34509	110	25	cost	cost	NN
34509	110	26	;	;	,
34509	110	27	oatmeal	oatmeal	NN
34509	110	28	and	and	CC
34509	110	29	corn	corn	NN
34509	110	30	meal	meal	NN
34509	110	31	are	be	VBP
34509	110	32	among	among	IN
34509	110	33	our	-PRON-	PRP$
34509	110	34	cheapest	cheap	JJS
34509	110	35	foods	food	NNS
34509	110	36	.	.	.
34509	111	1	Ready	ready	JJ
34509	111	2	cooked	cook	VBN
34509	111	3	cereals	cereal	NNS
34509	111	4	,	,	,
34509	111	5	though	though	IN
34509	111	6	they	-PRON-	PRP
34509	111	7	are	be	VBP
34509	111	8	convenient	convenient	JJ
34509	111	9	and	and	CC
34509	111	10	give	give	VB
34509	111	11	variety	variety	NN
34509	111	12	to	to	IN
34509	111	13	the	the	DT
34509	111	14	diet	diet	NN
34509	111	15	,	,	,
34509	111	16	are	be	VBP
34509	111	17	more	more	RBR
34509	111	18	expensive	expensive	JJ
34509	111	19	than	than	IN
34509	111	20	raw	raw	JJ
34509	111	21	cereals	cereal	NNS
34509	111	22	well	well	RB
34509	111	23	cooked	cooked	JJ
34509	111	24	;	;	:
34509	111	25	not	not	RB
34509	111	26	only	only	RB
34509	111	27	do	do	VBP
34509	111	28	they	-PRON-	PRP
34509	111	29	yield	yield	VB
34509	111	30	less	less	JJR
34509	111	31	food	food	NN
34509	111	32	value	value	NN
34509	111	33	,	,	,
34509	111	34	but	but	CC
34509	111	35	,	,	,
34509	111	36	being	be	VBG
34509	111	37	dry	dry	JJ
34509	111	38	,	,	,
34509	111	39	they	-PRON-	PRP
34509	111	40	require	require	VBP
34509	111	41	more	more	JJR
34509	111	42	cream	cream	NN
34509	111	43	or	or	CC
34509	111	44	milk	milk	NN
34509	111	45	to	to	TO
34509	111	46	make	make	VB
34509	111	47	them	-PRON-	PRP
34509	111	48	palatable	palatable	JJ
34509	111	49	.	.	.
34509	112	1	LEFT	left	JJ
34509	112	2	-	-	HYPH
34509	112	3	OVER	over	NN
34509	112	4	VEGETABLES	vegetables	NN
34509	112	5	Left	leave	VBN
34509	112	6	-	-	HYPH
34509	112	7	over	over	RP
34509	112	8	vegetables	vegetable	NNS
34509	112	9	and	and	CC
34509	112	10	cereals	cereal	NNS
34509	112	11	,	,	,
34509	112	12	even	even	RB
34509	112	13	in	in	IN
34509	112	14	small	small	JJ
34509	112	15	quantities	quantity	NNS
34509	112	16	,	,	,
34509	112	17	should	should	MD
34509	112	18	be	be	VB
34509	112	19	saved	save	VBN
34509	112	20	for	for	IN
34509	112	21	use	use	NN
34509	112	22	in	in	IN
34509	112	23	entrées	entrées	NN
34509	112	24	,	,	,
34509	112	25	desserts	dessert	NNS
34509	112	26	,	,	,
34509	112	27	salads	salad	NNS
34509	112	28	,	,	,
34509	112	29	sauces	sauce	NNS
34509	112	30	,	,	,
34509	112	31	and	and	CC
34509	112	32	soups	soup	NNS
34509	112	33	.	.	.
34509	113	1	Celery	celery	NN
34509	113	2	tops	top	NNS
34509	113	3	should	should	MD
34509	113	4	be	be	VB
34509	113	5	saved	save	VBN
34509	113	6	for	for	IN
34509	113	7	flavoring	flavor	VBG
34509	113	8	and	and	CC
34509	113	9	garnishing	garnishing	NN
34509	113	10	,	,	,
34509	113	11	the	the	DT
34509	113	12	root	root	NN
34509	113	13	stalk	stalk	NN
34509	113	14	chopped	chop	VBD
34509	113	15	and	and	CC
34509	113	16	added	add	VBN
34509	113	17	to	to	IN
34509	113	18	the	the	DT
34509	113	19	stock	stock	NN
34509	113	20	pot	pot	NN
34509	113	21	,	,	,
34509	113	22	and	and	CC
34509	113	23	the	the	DT
34509	113	24	outside	outside	JJ
34509	113	25	stalks	stalk	NNS
34509	113	26	stewed	stew	VBD
34509	113	27	,	,	,
34509	113	28	creamed	cream	VBN
34509	113	29	,	,	,
34509	113	30	or	or	CC
34509	113	31	used	use	VBN
34509	113	32	for	for	IN
34509	113	33	cream	cream	NN
34509	113	34	soup	soup	NN
34509	113	35	.	.	.
34509	114	1	The	the	DT
34509	114	2	outside	outside	JJ
34509	114	3	leaves	leave	NNS
34509	114	4	of	of	IN
34509	114	5	lettuce	lettuce	NN
34509	114	6	should	should	MD
34509	114	7	be	be	VB
34509	114	8	shredded	shred	VBN
34509	114	9	for	for	IN
34509	114	10	salad	salad	NN
34509	114	11	,	,	,
34509	114	12	or	or	CC
34509	114	13	,	,	,
34509	114	14	for	for	IN
34509	114	15	any	any	DT
34509	114	16	large	large	JJ
34509	114	17	quantity	quantity	NN
34509	114	18	,	,	,
34509	114	19	cooked	cook	VBD
34509	114	20	the	the	DT
34509	114	21	same	same	JJ
34509	114	22	as	as	IN
34509	114	23	spinach	spinach	NN
34509	114	24	.	.	.
34509	115	1	CANNED	canned	NN
34509	115	2	VEGETABLES	vegetables	VBP
34509	115	3	The	the	DT
34509	115	4	flavor	flavor	NN
34509	115	5	of	of	IN
34509	115	6	canned	can	VBN
34509	115	7	vegetables	vegetable	NNS
34509	115	8	is	be	VBZ
34509	115	9	improved	improve	VBN
34509	115	10	if	if	IN
34509	115	11	,	,	,
34509	115	12	before	before	IN
34509	115	13	being	be	VBG
34509	115	14	cooked	cook	VBN
34509	115	15	,	,	,
34509	115	16	they	-PRON-	PRP
34509	115	17	are	be	VBP
34509	115	18	rinsed	rinse	VBN
34509	115	19	with	with	IN
34509	115	20	cold	cold	JJ
34509	115	21	water	water	NN
34509	115	22	and	and	CC
34509	115	23	exposed	expose	VBN
34509	115	24	to	to	IN
34509	115	25	the	the	DT
34509	115	26	air	air	NN
34509	115	27	.	.	.
34509	116	1	Parsley	parsley	NN
34509	116	2	and	and	CC
34509	116	3	chives	chive	NNS
34509	116	4	may	may	MD
34509	116	5	be	be	VB
34509	116	6	kept	keep	VBN
34509	116	7	growing	grow	VBG
34509	116	8	in	in	IN
34509	116	9	pots	pot	NNS
34509	116	10	in	in	IN
34509	116	11	the	the	DT
34509	116	12	kitchen	kitchen	NN
34509	116	13	window	window	NN
34509	116	14	to	to	TO
34509	116	15	be	be	VB
34509	116	16	used	use	VBN
34509	116	17	as	as	IN
34509	116	18	needed	need	VBN
34509	116	19	.	.	.
34509	117	1	SALADS	SALADS	NNP
34509	117	2	Salads	Salads	NNP
34509	117	3	should	should	MD
34509	117	4	be	be	VB
34509	117	5	freely	freely	RB
34509	117	6	used	use	VBN
34509	117	7	at	at	IN
34509	117	8	all	all	DT
34509	117	9	seasons	season	NNS
34509	117	10	,	,	,
34509	117	11	and	and	CC
34509	117	12	be	be	VB
34509	117	13	made	make	VBN
34509	117	14	light	light	JJ
34509	117	15	or	or	CC
34509	117	16	nourishing	nourish	VBG
34509	117	17	according	accord	VBG
34509	117	18	to	to	IN
34509	117	19	the	the	DT
34509	117	20	foods	food	NNS
34509	117	21	served	serve	VBN
34509	117	22	with	with	IN
34509	117	23	them	-PRON-	PRP
34509	117	24	.	.	.
34509	118	1	They	-PRON-	PRP
34509	118	2	offer	offer	VBP
34509	118	3	an	an	DT
34509	118	4	opportunity	opportunity	NN
34509	118	5	to	to	IN
34509	118	6	the	the	DT
34509	118	7	housekeeper	housekeeper	NN
34509	118	8	to	to	TO
34509	118	9	exercise	exercise	VB
34509	118	10	her	-PRON-	PRP$
34509	118	11	ingenuity	ingenuity	NN
34509	118	12	in	in	IN
34509	118	13	combining	combine	VBG
34509	118	14	various	various	JJ
34509	118	15	vegetables	vegetable	NNS
34509	118	16	,	,	,
34509	118	17	meats	meat	NNS
34509	118	18	,	,	,
34509	118	19	and	and	CC
34509	118	20	fruits	fruit	NNS
34509	118	21	,	,	,
34509	118	22	especially	especially	RB
34509	118	23	left	left	JJ
34509	118	24	-	-	HYPH
34509	118	25	over	over	RP
34509	118	26	bits	bit	NNS
34509	118	27	.	.	.
34509	119	1	Crisp	crisp	JJ
34509	119	2	white	white	JJ
34509	119	3	cabbage	cabbage	NN
34509	119	4	,	,	,
34509	119	5	shredded	shred	VBN
34509	119	6	,	,	,
34509	119	7	may	may	MD
34509	119	8	be	be	VB
34509	119	9	used	use	VBN
34509	119	10	in	in	IN
34509	119	11	place	place	NN
34509	119	12	of	of	IN
34509	119	13	celery	celery	NN
34509	119	14	.	.	.
34509	120	1	SALAD	SALAD	NNP
34509	120	2	DRESSINGS	DRESSINGS	NNP
34509	120	3	Salad	Salad	NNP
34509	120	4	dressings	dressing	NNS
34509	120	5	need	need	VBP
34509	120	6	not	not	RB
34509	120	7	necessarily	necessarily	RB
34509	120	8	be	be	VB
34509	120	9	made	make	VBN
34509	120	10	of	of	IN
34509	120	11	olive	olive	JJ
34509	120	12	oil	oil	NN
34509	120	13	,	,	,
34509	120	14	for	for	IN
34509	120	15	there	there	EX
34509	120	16	are	be	VBP
34509	120	17	other	other	JJ
34509	120	18	good	good	JJ
34509	120	19	and	and	CC
34509	120	20	less	less	RBR
34509	120	21	expensive	expensive	JJ
34509	120	22	vegetable	vegetable	NN
34509	120	23	oils	oil	NNS
34509	120	24	well	well	RB
34509	120	25	worth	worth	JJ
34509	120	26	using	use	VBG
34509	120	27	,	,	,
34509	120	28	and	and	CC
34509	120	29	many	many	JJ
34509	120	30	of	of	IN
34509	120	31	the	the	DT
34509	120	32	cooked	cooked	JJ
34509	120	33	salad	salad	NN
34509	120	34	dressings	dressing	VBZ
34509	120	35	without	without	IN
34509	120	36	oil	oil	NN
34509	120	37	are	be	VBP
34509	120	38	excellent	excellent	JJ
34509	120	39	.	.	.
34509	121	1	BREAD	bread	UH
34509	121	2	Various	various	JJ
34509	121	3	kinds	kind	NNS
34509	121	4	of	of	IN
34509	121	5	bread	bread	NN
34509	121	6	should	should	MD
34509	121	7	be	be	VB
34509	121	8	freely	freely	RB
34509	121	9	used	use	VBN
34509	121	10	,	,	,
34509	121	11	especially	especially	RB
34509	121	12	whole	whole	JJ
34509	121	13	wheat	wheat	NN
34509	121	14	and	and	CC
34509	121	15	other	other	JJ
34509	121	16	cereal	cereal	NN
34509	121	17	breads	bread	NNS
34509	121	18	,	,	,
34509	121	19	and	and	CC
34509	121	20	those	those	DT
34509	121	21	containing	contain	VBG
34509	121	22	raisins	raisin	NNS
34509	121	23	,	,	,
34509	121	24	dates	date	NNS
34509	121	25	,	,	,
34509	121	26	and	and	CC
34509	121	27	prunes	prune	NNS
34509	121	28	.	.	.
34509	122	1	Watch	watch	VB
34509	122	2	the	the	DT
34509	122	3	bread	bread	NN
34509	122	4	-	-	HYPH
34509	122	5	box	box	NN
34509	122	6	,	,	,
34509	122	7	and	and	CC
34509	122	8	see	see	VB
34509	122	9	that	that	IN
34509	122	10	every	every	DT
34509	122	11	bit	bit	NN
34509	122	12	of	of	IN
34509	122	13	bread	bread	NN
34509	122	14	is	be	VBZ
34509	122	15	used	use	VBN
34509	122	16	in	in	IN
34509	122	17	some	some	DT
34509	122	18	way	way	NN
34509	122	19	;	;	:
34509	122	20	the	the	DT
34509	122	21	unused	unused	JJ
34509	122	22	crusts	crust	NNS
34509	122	23	should	should	MD
34509	122	24	be	be	VB
34509	122	25	dried	dry	VBN
34509	122	26	,	,	,
34509	122	27	rolled	roll	VBN
34509	122	28	,	,	,
34509	122	29	sifted	sift	VBN
34509	122	30	,	,	,
34509	122	31	and	and	CC
34509	122	32	kept	keep	VBD
34509	122	33	in	in	IN
34509	122	34	a	a	DT
34509	122	35	covered	cover	VBN
34509	122	36	jar	jar	NN
34509	122	37	for	for	IN
34509	122	38	stuffing	stuffing	NN
34509	122	39	,	,	,
34509	122	40	crumbing	crumb	VBG
34509	122	41	croquettes	croquette	NNS
34509	122	42	,	,	,
34509	122	43	brown	brown	JJ
34509	122	44	bread	bread	NN
34509	122	45	,	,	,
34509	122	46	puddings	pudding	NNS
34509	122	47	,	,	,
34509	122	48	or	or	CC
34509	122	49	other	other	JJ
34509	122	50	dishes	dish	NNS
34509	122	51	in	in	IN
34509	122	52	which	which	WDT
34509	122	53	the	the	DT
34509	122	54	color	color	NN
34509	122	55	is	be	VBZ
34509	122	56	not	not	RB
34509	122	57	objectionable	objectionable	JJ
34509	122	58	;	;	:
34509	122	59	cold	cold	JJ
34509	122	60	toast	toast	NN
34509	122	61	or	or	CC
34509	122	62	cut	cut	VBN
34509	122	63	slices	slice	NNS
34509	122	64	should	should	MD
34509	122	65	be	be	VB
34509	122	66	made	make	VBN
34509	122	67	into	into	IN
34509	122	68	croutons	crouton	NNS
34509	122	69	,	,	,
34509	122	70	or	or	CC
34509	122	71	used	use	VBN
34509	122	72	for	for	IN
34509	122	73	canapés	canapés	NN
34509	122	74	or	or	CC
34509	122	75	French	french	JJ
34509	122	76	toast	toast	NN
34509	122	77	;	;	:
34509	122	78	other	other	JJ
34509	122	79	pieces	piece	NNS
34509	122	80	should	should	MD
34509	122	81	be	be	VB
34509	122	82	used	use	VBN
34509	122	83	for	for	IN
34509	122	84	croustades	croustade	NNS
34509	122	85	,	,	,
34509	122	86	or	or	CC
34509	122	87	made	make	VBN
34509	122	88	into	into	IN
34509	122	89	crumbs	crumb	NNS
34509	122	90	,	,	,
34509	122	91	both	both	CC
34509	122	92	coarse	coarse	JJ
34509	122	93	and	and	CC
34509	122	94	fine	fine	JJ
34509	122	95	,	,	,
34509	122	96	for	for	IN
34509	122	97	use	use	NN
34509	122	98	in	in	IN
34509	122	99	fondues	fondue	NNS
34509	122	100	,	,	,
34509	122	101	griddle	griddle	NN
34509	122	102	cakes	cake	NNS
34509	122	103	,	,	,
34509	122	104	omelets	omelet	NNS
34509	122	105	,	,	,
34509	122	106	sauces	sauce	NNS
34509	122	107	,	,	,
34509	122	108	and	and	CC
34509	122	109	soups	soup	NNS
34509	122	110	.	.	.
34509	123	1	Bits	bit	NNS
34509	123	2	of	of	IN
34509	123	3	crackers	cracker	NNS
34509	123	4	should	should	MD
34509	123	5	be	be	VB
34509	123	6	dried	dry	VBN
34509	123	7	,	,	,
34509	123	8	rolled	roll	VBN
34509	123	9	,	,	,
34509	123	10	and	and	CC
34509	123	11	used	use	VBD
34509	123	12	the	the	DT
34509	123	13	same	same	JJ
34509	123	14	as	as	IN
34509	123	15	bread	bread	NN
34509	123	16	crumbs	crumb	NNS
34509	123	17	.	.	.
34509	124	1	None	none	NN
34509	124	2	of	of	IN
34509	124	3	the	the	DT
34509	124	4	recipes	recipe	NNS
34509	124	5	for	for	IN
34509	124	6	cake	cake	NN
34509	124	7	require	require	VBP
34509	124	8	more	more	JJR
34509	124	9	than	than	IN
34509	124	10	two	two	CD
34509	124	11	eggs	egg	NNS
34509	124	12	;	;	:
34509	124	13	many	many	JJ
34509	124	14	,	,	,
34509	124	15	only	only	RB
34509	124	16	one	one	CD
34509	124	17	;	;	:
34509	124	18	and	and	CC
34509	124	19	some	some	DT
34509	124	20	,	,	,
34509	124	21	none	none	NN
34509	124	22	at	at	RB
34509	124	23	all	all	RB
34509	124	24	.	.	.
34509	125	1	Water	water	NN
34509	125	2	may	may	MD
34509	125	3	always	always	RB
34509	125	4	be	be	VB
34509	125	5	used	use	VBN
34509	125	6	in	in	IN
34509	125	7	place	place	NN
34509	125	8	of	of	IN
34509	125	9	milk	milk	NN
34509	125	10	,	,	,
34509	125	11	and	and	CC
34509	125	12	any	any	DT
34509	125	13	clean	clean	JJ
34509	125	14	,	,	,
34509	125	15	fresh	fresh	JJ
34509	125	16	shortening	shortening	NN
34509	125	17	may	may	MD
34509	125	18	be	be	VB
34509	125	19	substituted	substitute	VBN
34509	125	20	for	for	IN
34509	125	21	butter	butter	NN
34509	125	22	,	,	,
34509	125	23	especially	especially	RB
34509	125	24	in	in	IN
34509	125	25	the	the	DT
34509	125	26	recipes	recipe	NNS
34509	125	27	which	which	WDT
34509	125	28	include	include	VBP
34509	125	29	molasses	molasse	NNS
34509	125	30	and	and	CC
34509	125	31	spices	spice	NNS
34509	125	32	.	.	.
34509	126	1	These	these	DT
34509	126	2	cakes	cake	NNS
34509	126	3	will	will	MD
34509	126	4	not	not	RB
34509	126	5	keep	keep	VB
34509	126	6	moist	moist	NN
34509	126	7	like	like	IN
34509	126	8	richer	rich	JJR
34509	126	9	cakes	cake	NNS
34509	126	10	,	,	,
34509	126	11	however	however	RB
34509	126	12	,	,	,
34509	126	13	and	and	CC
34509	126	14	should	should	MD
34509	126	15	be	be	VB
34509	126	16	used	use	VBN
34509	126	17	soon	soon	RB
34509	126	18	after	after	IN
34509	126	19	making	make	VBG
34509	126	20	.	.	.
34509	127	1	Slices	slice	NNS
34509	127	2	of	of	IN
34509	127	3	stale	stale	JJ
34509	127	4	cake	cake	NN
34509	127	5	and	and	CC
34509	127	6	crumbs	crumb	NNS
34509	127	7	should	should	MD
34509	127	8	be	be	VB
34509	127	9	utilized	utilize	VBN
34509	127	10	in	in	IN
34509	127	11	making	make	VBG
34509	127	12	other	other	JJ
34509	127	13	desserts	dessert	NNS
34509	127	14	in	in	IN
34509	127	15	combination	combination	NN
34509	127	16	with	with	IN
34509	127	17	custards	custard	NNS
34509	127	18	,	,	,
34509	127	19	ices	ice	NNS
34509	127	20	,	,	,
34509	127	21	preserves	preserve	NNS
34509	127	22	,	,	,
34509	127	23	etc	etc	FW
34509	127	24	.	.	.
34509	128	1	BAKING	BAKING	NNP
34509	128	2	POWDER	POWDER	NNP
34509	128	3	Do	do	VBP
34509	128	4	not	not	RB
34509	128	5	use	use	VB
34509	128	6	more	more	JJR
34509	128	7	baking	baking	NN
34509	128	8	powder	powder	NN
34509	128	9	than	than	IN
34509	128	10	is	be	VBZ
34509	128	11	necessary	necessary	JJ
34509	128	12	for	for	IN
34509	128	13	good	good	JJ
34509	128	14	results	result	NNS
34509	128	15	;	;	:
34509	128	16	two	two	CD
34509	128	17	_	_	NNP
34509	128	18	level	level	NN
34509	128	19	_	_	NNP
34509	128	20	teaspoons	teaspoon	NNS
34509	128	21	to	to	IN
34509	128	22	each	each	DT
34509	128	23	cup	cup	NN
34509	128	24	of	of	IN
34509	128	25	flour	flour	NN
34509	128	26	is	be	VBZ
34509	128	27	the	the	DT
34509	128	28	usual	usual	JJ
34509	128	29	allowance	allowance	NN
34509	128	30	,	,	,
34509	128	31	but	but	CC
34509	128	32	one	one	CD
34509	128	33	and	and	CC
34509	128	34	one	one	CD
34509	128	35	-	-	HYPH
34509	128	36	half	half	NN
34509	128	37	teaspoons	teaspoon	NNS
34509	128	38	each	each	DT
34509	128	39	to	to	IN
34509	128	40	each	each	DT
34509	128	41	cup	cup	NN
34509	128	42	will	will	MD
34509	128	43	be	be	VB
34509	128	44	sufficient	sufficient	JJ
34509	128	45	if	if	IN
34509	128	46	the	the	DT
34509	128	47	muffins	muffin	NNS
34509	128	48	,	,	,
34509	128	49	biscuits	biscuit	NNS
34509	128	50	,	,	,
34509	128	51	or	or	CC
34509	128	52	cake	cake	NN
34509	128	53	are	be	VBP
34509	128	54	quickly	quickly	RB
34509	128	55	and	and	CC
34509	128	56	lightly	lightly	RB
34509	128	57	handled	handle	VBN
34509	128	58	and	and	CC
34509	128	59	properly	properly	RB
34509	128	60	baked	bake	VBN
34509	128	61	.	.	.
34509	129	1	FLAVORING	FLAVORING	NNP
34509	129	2	EXTRACTS	EXTRACTS	NNP
34509	129	3	When	when	WRB
34509	129	4	volatile	volatile	JJ
34509	129	5	flavoring	flavoring	NN
34509	129	6	extracts	extract	NNS
34509	129	7	are	be	VBP
34509	129	8	used	use	VBN
34509	129	9	in	in	IN
34509	129	10	cake	cake	NN
34509	129	11	,	,	,
34509	129	12	much	much	JJ
34509	129	13	of	of	IN
34509	129	14	their	-PRON-	PRP$
34509	129	15	strength	strength	NN
34509	129	16	is	be	VBZ
34509	129	17	wasted	waste	VBN
34509	129	18	during	during	IN
34509	129	19	baking	baking	NN
34509	129	20	;	;	,
34509	129	21	grated	grate	VBN
34509	129	22	rind	rind	NN
34509	129	23	or	or	CC
34509	129	24	spices	spice	NNS
34509	129	25	could	could	MD
34509	129	26	well	well	RB
34509	129	27	be	be	VB
34509	129	28	used	use	VBN
34509	129	29	in	in	IN
34509	129	30	their	-PRON-	PRP$
34509	129	31	place	place	NN
34509	129	32	,	,	,
34509	129	33	or	or	CC
34509	129	34	only	only	RB
34509	129	35	the	the	DT
34509	129	36	icing	icing	NN
34509	129	37	or	or	CC
34509	129	38	filling	fill	VBG
34509	129	39	flavored	flavor	VBN
34509	129	40	.	.	.
34509	130	1	All	all	DT
34509	130	2	desserts	dessert	NNS
34509	130	3	,	,	,
34509	130	4	whenever	whenever	WRB
34509	130	5	practicable	practicable	JJ
34509	130	6	,	,	,
34509	130	7	should	should	MD
34509	130	8	be	be	VB
34509	130	9	flavored	flavor	VBN
34509	130	10	when	when	WRB
34509	130	11	cold	cold	JJ
34509	130	12	.	.	.
34509	131	1	COLORING	color	VBG
34509	131	2	The	the	DT
34509	131	3	small	small	JJ
34509	131	4	package	package	NN
34509	131	5	of	of	IN
34509	131	6	red	red	JJ
34509	131	7	coloring	coloring	NN
34509	131	8	which	which	WDT
34509	131	9	comes	come	VBZ
34509	131	10	with	with	IN
34509	131	11	gelatine	gelatine	NN
34509	131	12	is	be	VBZ
34509	131	13	useful	useful	JJ
34509	131	14	for	for	IN
34509	131	15	coloring	color	VBG
34509	131	16	cakes	cake	NNS
34509	131	17	,	,	,
34509	131	18	icings	icing	NNS
34509	131	19	,	,	,
34509	131	20	and	and	CC
34509	131	21	other	other	JJ
34509	131	22	desserts	dessert	NNS
34509	131	23	as	as	RB
34509	131	24	well	well	RB
34509	131	25	as	as	IN
34509	131	26	jellies	jelly	NNS
34509	131	27	.	.	.
34509	132	1	FRUITS	FRUITS	NNP
34509	132	2	Fruits	fruit	NNS
34509	132	3	,	,	,
34509	132	4	either	either	CC
34509	132	5	fresh	fresh	JJ
34509	132	6	,	,	,
34509	132	7	dried	dry	VBN
34509	132	8	,	,	,
34509	132	9	or	or	CC
34509	132	10	preserved	preserve	VBN
34509	132	11	,	,	,
34509	132	12	should	should	MD
34509	132	13	be	be	VB
34509	132	14	served	serve	VBN
34509	132	15	at	at	IN
34509	132	16	least	least	JJS
34509	132	17	once	once	RB
34509	132	18	a	a	DT
34509	132	19	day	day	NN
34509	132	20	;	;	:
34509	132	21	dried	dry	VBN
34509	132	22	fruits	fruit	NNS
34509	132	23	,	,	,
34509	132	24	such	such	JJ
34509	132	25	as	as	IN
34509	132	26	apricots	apricot	NNS
34509	132	27	,	,	,
34509	132	28	peaches	peach	NNS
34509	132	29	,	,	,
34509	132	30	and	and	CC
34509	132	31	prunes	prune	NNS
34509	132	32	,	,	,
34509	132	33	should	should	MD
34509	132	34	be	be	VB
34509	132	35	soaked	soak	VBN
34509	132	36	in	in	IN
34509	132	37	cold	cold	JJ
34509	132	38	water	water	NN
34509	132	39	for	for	IN
34509	132	40	twelve	twelve	CD
34509	132	41	hours	hour	NNS
34509	132	42	or	or	CC
34509	132	43	longer	long	RBR
34509	132	44	and	and	CC
34509	132	45	then	then	RB
34509	132	46	cooked	cook	VBN
34509	132	47	slowly	slowly	RB
34509	132	48	until	until	IN
34509	132	49	tender	tender	NN
34509	132	50	.	.	.
34509	133	1	Raisins	raisin	NNS
34509	133	2	,	,	,
34509	133	3	dates	date	NNS
34509	133	4	,	,	,
34509	133	5	and	and	CC
34509	133	6	figs	fig	NNS
34509	133	7	yield	yield	VBP
34509	133	8	a	a	DT
34509	133	9	large	large	JJ
34509	133	10	food	food	NN
34509	133	11	value	value	NN
34509	133	12	at	at	IN
34509	133	13	comparatively	comparatively	RB
34509	133	14	low	low	JJ
34509	133	15	cost	cost	NN
34509	133	16	.	.	.
34509	134	1	Bananas	Bananas	NNP
34509	134	2	,	,	,
34509	134	3	which	which	WDT
34509	134	4	contain	contain	VBP
34509	134	5	more	more	JJR
34509	134	6	nutriment	nutriment	NN
34509	134	7	than	than	IN
34509	134	8	most	most	JJS
34509	134	9	fresh	fresh	JJ
34509	134	10	fruits	fruit	NNS
34509	134	11	,	,	,
34509	134	12	should	should	MD
34509	134	13	be	be	VB
34509	134	14	used	use	VBN
34509	134	15	for	for	IN
34509	134	16	salads	salad	NNS
34509	134	17	or	or	CC
34509	134	18	desserts	dessert	NNS
34509	134	19	when	when	WRB
34509	134	20	the	the	DT
34509	134	21	other	other	JJ
34509	134	22	courses	course	NNS
34509	134	23	are	be	VBP
34509	134	24	light	light	JJ
34509	134	25	.	.	.
34509	135	1	In	in	IN
34509	135	2	cooking	cook	VBG
34509	135	3	acid	acid	NN
34509	135	4	fruits	fruit	NNS
34509	135	5	,	,	,
34509	135	6	such	such	JJ
34509	135	7	as	as	IN
34509	135	8	cranberries	cranberry	NNS
34509	135	9	,	,	,
34509	135	10	plums	plum	NNS
34509	135	11	,	,	,
34509	135	12	and	and	CC
34509	135	13	cherries	cherry	NNS
34509	135	14	,	,	,
34509	135	15	less	less	JJR
34509	135	16	sugar	sugar	NN
34509	135	17	is	be	VBZ
34509	135	18	required	require	VBN
34509	135	19	if	if	IN
34509	135	20	added	add	VBN
34509	135	21	after	after	IN
34509	135	22	cooking	cooking	NN
34509	135	23	.	.	.
34509	136	1	Parings	paring	NNS
34509	136	2	and	and	CC
34509	136	3	cores	core	NNS
34509	136	4	from	from	IN
34509	136	5	quinces	quince	NNS
34509	136	6	and	and	CC
34509	136	7	apples	apple	NNS
34509	136	8	can	can	MD
34509	136	9	be	be	VB
34509	136	10	made	make	VBN
34509	136	11	into	into	IN
34509	136	12	excellent	excellent	JJ
34509	136	13	jelly	jelly	NN
34509	136	14	;	;	:
34509	136	15	the	the	DT
34509	136	16	rinds	rind	NNS
34509	136	17	of	of	IN
34509	136	18	watermelons	watermelon	NNS
34509	136	19	are	be	VBP
34509	136	20	the	the	DT
34509	136	21	foundation	foundation	NN
34509	136	22	of	of	IN
34509	136	23	a	a	DT
34509	136	24	delicious	delicious	JJ
34509	136	25	sweet	sweet	JJ
34509	136	26	pickle	pickle	NN
34509	136	27	;	;	:
34509	136	28	orange	orange	JJ
34509	136	29	and	and	CC
34509	136	30	grape	grape	NNP
34509	136	31	fruit	fruit	NN
34509	136	32	peel	peel	NN
34509	136	33	,	,	,
34509	136	34	when	when	WRB
34509	136	35	candied	candy	VBN
34509	136	36	,	,	,
34509	136	37	are	be	VBP
34509	136	38	well	well	RB
34509	136	39	worth	worth	JJ
34509	136	40	the	the	DT
34509	136	41	trouble	trouble	NN
34509	136	42	of	of	IN
34509	136	43	making	make	VBG
34509	136	44	.	.	.
34509	137	1	Surplus	surplus	JJ
34509	137	2	orange	orange	NNP
34509	137	3	,	,	,
34509	137	4	lemon	lemon	NN
34509	137	5	,	,	,
34509	137	6	and	and	CC
34509	137	7	grape	grape	NN
34509	137	8	fruit	fruit	NN
34509	137	9	peels	peel	NNS
34509	137	10	,	,	,
34509	137	11	when	when	WRB
34509	137	12	dried	dry	VBN
34509	137	13	,	,	,
34509	137	14	are	be	VBP
34509	137	15	not	not	RB
34509	137	16	only	only	RB
34509	137	17	useful	useful	JJ
34509	137	18	for	for	IN
34509	137	19	flavoring	flavoring	NN
34509	137	20	,	,	,
34509	137	21	but	but	CC
34509	137	22	make	make	VB
34509	137	23	an	an	DT
34509	137	24	interesting	interesting	JJ
34509	137	25	and	and	CC
34509	137	26	aromatic	aromatic	JJ
34509	137	27	fuel	fuel	NN
34509	137	28	for	for	IN
34509	137	29	the	the	DT
34509	137	30	fire	fire	NN
34509	137	31	-	-	HYPH
34509	137	32	place	place	NN
34509	137	33	;	;	:
34509	137	34	the	the	DT
34509	137	35	nut	nut	NNP
34509	137	36	meat	meat	NN
34509	137	37	found	find	VBN
34509	137	38	in	in	IN
34509	137	39	prune	prune	JJ
34509	137	40	stones	stone	NNS
34509	137	41	tastes	taste	NNS
34509	137	42	much	much	JJ
34509	137	43	like	like	IN
34509	137	44	that	that	DT
34509	137	45	of	of	IN
34509	137	46	bitter	bitter	JJ
34509	137	47	almonds	almond	NNS
34509	137	48	and	and	CC
34509	137	49	can	can	MD
34509	137	50	be	be	VB
34509	137	51	used	use	VBN
34509	137	52	in	in	IN
34509	137	53	place	place	NN
34509	137	54	of	of	IN
34509	137	55	them	-PRON-	PRP
34509	137	56	.	.	.
34509	138	1	When	when	WRB
34509	138	2	making	make	VBG
34509	138	3	jelly	jelly	RB
34509	138	4	remember	remember	VB
34509	138	5	that	that	IN
34509	138	6	the	the	DT
34509	138	7	pulp	pulp	NN
34509	138	8	of	of	IN
34509	138	9	the	the	DT
34509	138	10	fruit	fruit	NN
34509	138	11	after	after	IN
34509	138	12	the	the	DT
34509	138	13	juice	juice	NN
34509	138	14	has	have	VBZ
34509	138	15	dripped	drip	VBN
34509	138	16	from	from	IN
34509	138	17	it	-PRON-	PRP
34509	138	18	may	may	MD
34509	138	19	be	be	VB
34509	138	20	made	make	VBN
34509	138	21	into	into	IN
34509	138	22	excellent	excellent	JJ
34509	138	23	marmalade	marmalade	NN
34509	138	24	:	:	:
34509	138	25	cover	cover	VB
34509	138	26	with	with	IN
34509	138	27	water	water	NN
34509	138	28	,	,	,
34509	138	29	heat	heat	NN
34509	138	30	to	to	IN
34509	138	31	boiling	boiling	NN
34509	138	32	point	point	NN
34509	138	33	,	,	,
34509	138	34	press	press	NN
34509	138	35	through	through	IN
34509	138	36	a	a	DT
34509	138	37	sieve	sieve	NN
34509	138	38	,	,	,
34509	138	39	add	add	VB
34509	138	40	three	three	CD
34509	138	41	-	-	HYPH
34509	138	42	quarters	quarter	NNS
34509	138	43	of	of	IN
34509	138	44	the	the	DT
34509	138	45	amount	amount	NN
34509	138	46	of	of	IN
34509	138	47	sugar	sugar	NN
34509	138	48	,	,	,
34509	138	49	and	and	CC
34509	138	50	cook	cook	VB
34509	138	51	until	until	IN
34509	138	52	thick	thick	JJ
34509	138	53	.	.	.
34509	139	1	CANDIES	candy	NNS
34509	139	2	In	in	IN
34509	139	3	spite	spite	NN
34509	139	4	of	of	IN
34509	139	5	its	-PRON-	PRP$
34509	139	6	cost	cost	NN
34509	139	7	,	,	,
34509	139	8	candy	candy	NN
34509	139	9	is	be	VBZ
34509	139	10	now	now	RB
34509	139	11	classed	class	VBN
34509	139	12	by	by	IN
34509	139	13	many	many	JJ
34509	139	14	with	with	IN
34509	139	15	the	the	DT
34509	139	16	necessities	necessity	NNS
34509	139	17	rather	rather	RB
34509	139	18	than	than	IN
34509	139	19	with	with	IN
34509	139	20	the	the	DT
34509	139	21	luxuries	luxury	NNS
34509	139	22	.	.	.
34509	140	1	After	after	IN
34509	140	2	a	a	DT
34509	140	3	little	little	JJ
34509	140	4	practice	practice	NN
34509	140	5	even	even	RB
34509	140	6	the	the	DT
34509	140	7	most	most	RBS
34509	140	8	elaborate	elaborate	JJ
34509	140	9	candies	candy	NNS
34509	140	10	can	can	MD
34509	140	11	be	be	VB
34509	140	12	successfully	successfully	RB
34509	140	13	made	make	VBN
34509	140	14	at	at	IN
34509	140	15	home	home	NN
34509	140	16	,	,	,
34509	140	17	and	and	CC
34509	140	18	the	the	DT
34509	140	19	difference	difference	NN
34509	140	20	between	between	IN
34509	140	21	the	the	DT
34509	140	22	cost	cost	NN
34509	140	23	of	of	IN
34509	140	24	a	a	DT
34509	140	25	pound	pound	NN
34509	140	26	of	of	IN
34509	140	27	the	the	DT
34509	140	28	best	good	JJS
34509	140	29	ready	ready	JJ
34509	140	30	-	-	HYPH
34509	140	31	made	make	VBN
34509	140	32	candy	candy	NN
34509	140	33	and	and	CC
34509	140	34	the	the	DT
34509	140	35	cost	cost	NN
34509	140	36	of	of	IN
34509	140	37	the	the	DT
34509	140	38	raw	raw	JJ
34509	140	39	materials	material	NNS
34509	140	40	is	be	VBZ
34509	140	41	astonishing	astonishing	JJ
34509	140	42	.	.	.
34509	141	1	For	for	IN
34509	141	2	those	those	DT
34509	141	3	who	who	WP
34509	141	4	can	can	MD
34509	141	5	spare	spare	VB
34509	141	6	the	the	DT
34509	141	7	time	time	NN
34509	141	8	,	,	,
34509	141	9	candy	candy	NN
34509	141	10	-	-	HYPH
34509	141	11	making	making	NN
34509	141	12	will	will	MD
34509	141	13	prove	prove	VB
34509	141	14	both	both	CC
34509	141	15	fascinating	fascinating	JJ
34509	141	16	and	and	CC
34509	141	17	economical	economical	JJ
34509	141	18	.	.	.
34509	142	1	Recipes	recipe	NNS
34509	142	2	for	for	IN
34509	142	3	a	a	DT
34509	142	4	few	few	JJ
34509	142	5	after	after	IN
34509	142	6	-	-	HYPH
34509	142	7	dinner	dinner	NN
34509	142	8	candies	candy	NNS
34509	142	9	are	be	VBP
34509	142	10	given	give	VBN
34509	142	11	.	.	.
34509	143	1	CONDIMENTS	condiment	NNS
34509	143	2	A	a	DT
34509	143	3	small	small	JJ
34509	143	4	supply	supply	NN
34509	143	5	of	of	IN
34509	143	6	condiments	condiment	NNS
34509	143	7	and	and	CC
34509	143	8	relishes	relish	NNS
34509	143	9	,	,	,
34509	143	10	including	include	VBG
34509	143	11	kitchen	kitchen	NNP
34509	143	12	bouquet	bouquet	NNP
34509	143	13	,	,	,
34509	143	14	ketchup	ketchup	NN
34509	143	15	,	,	,
34509	143	16	and	and	CC
34509	143	17	sweet	sweet	JJ
34509	143	18	herbs	herb	NNS
34509	143	19	,	,	,
34509	143	20	and	and	CC
34509	143	21	one	one	CD
34509	143	22	or	or	CC
34509	143	23	two	two	CD
34509	143	24	table	table	NN
34509	143	25	sauces	sauce	NNS
34509	143	26	,	,	,
34509	143	27	should	should	MD
34509	143	28	be	be	VB
34509	143	29	kept	keep	VBN
34509	143	30	in	in	IN
34509	143	31	stock	stock	NN
34509	143	32	,	,	,
34509	143	33	as	as	IN
34509	143	34	they	-PRON-	PRP
34509	143	35	make	make	VBP
34509	143	36	possible	possible	JJ
34509	143	37	a	a	DT
34509	143	38	greater	great	JJR
34509	143	39	variety	variety	NN
34509	143	40	of	of	IN
34509	143	41	flavors	flavor	NNS
34509	143	42	.	.	.
34509	144	1	Many	many	JJ
34509	144	2	home	home	NN
34509	144	3	-	-	HYPH
34509	144	4	made	make	VBN
34509	144	5	sauces	sauce	NNS
34509	144	6	and	and	CC
34509	144	7	relishes	relish	NNS
34509	144	8	can	can	MD
34509	144	9	be	be	VB
34509	144	10	easily	easily	RB
34509	144	11	and	and	CC
34509	144	12	quickly	quickly	RB
34509	144	13	prepared	prepared	JJ
34509	144	14	and	and	CC
34509	144	15	are	be	VBP
34509	144	16	usually	usually	RB
34509	144	17	much	much	RB
34509	144	18	cheaper	cheap	JJR
34509	144	19	than	than	IN
34509	144	20	the	the	DT
34509	144	21	ready	ready	RB
34509	144	22	-	-	HYPH
34509	144	23	made	make	VBN
34509	144	24	varieties	variety	NNS
34509	144	25	.	.	.
34509	145	1	CANDLE	CANDLE	NNP
34509	145	2	STUBS	stub	NNS
34509	145	3	Candle	candle	NN
34509	145	4	stubs	stub	NNS
34509	145	5	should	should	MD
34509	145	6	be	be	VB
34509	145	7	melted	melt	VBN
34509	145	8	,	,	,
34509	145	9	strained	strain	VBN
34509	145	10	through	through	IN
34509	145	11	cheesecloth	cheesecloth	NN
34509	145	12	,	,	,
34509	145	13	and	and	CC
34509	145	14	used	use	VBN
34509	145	15	for	for	IN
34509	145	16	sealing	seal	VBG
34509	145	17	ketchup	ketchup	NN
34509	145	18	,	,	,
34509	145	19	jellies	jelly	NNS
34509	145	20	,	,	,
34509	145	21	and	and	CC
34509	145	22	preserves	preserve	NNS
34509	145	23	.	.	.
34509	146	1	GARNISHINGS	GARNISHINGS	NNP
34509	146	2	Any	any	DT
34509	146	3	dish	dish	NN
34509	146	4	,	,	,
34509	146	5	attractively	attractively	RB
34509	146	6	garnished	garnish	VBN
34509	146	7	and	and	CC
34509	146	8	served	serve	VBD
34509	146	9	,	,	,
34509	146	10	pleases	please	VBZ
34509	146	11	the	the	DT
34509	146	12	eye	eye	NN
34509	146	13	,	,	,
34509	146	14	stimulates	stimulate	VBZ
34509	146	15	the	the	DT
34509	146	16	appetite	appetite	NN
34509	146	17	,	,	,
34509	146	18	and	and	CC
34509	146	19	often	often	RB
34509	146	20	lifts	lift	VBZ
34509	146	21	a	a	DT
34509	146	22	simple	simple	JJ
34509	146	23	meal	meal	NN
34509	146	24	out	out	IN
34509	146	25	of	of	IN
34509	146	26	the	the	DT
34509	146	27	commonplace	commonplace	NN
34509	146	28	.	.	.
34509	147	1	Parsley	Parsley	NNP
34509	147	2	,	,	,
34509	147	3	mint	mint	NN
34509	147	4	,	,	,
34509	147	5	celery	celery	NN
34509	147	6	tops	top	NNS
34509	147	7	,	,	,
34509	147	8	red	red	JJ
34509	147	9	and	and	CC
34509	147	10	green	green	JJ
34509	147	11	peppers	pepper	NNS
34509	147	12	,	,	,
34509	147	13	olives	olive	NNS
34509	147	14	,	,	,
34509	147	15	pickles	pickle	NNS
34509	147	16	,	,	,
34509	147	17	capers	caper	NNS
34509	147	18	,	,	,
34509	147	19	cooked	cook	VBN
34509	147	20	beets	beet	NNS
34509	147	21	and	and	CC
34509	147	22	carrots	carrot	NNS
34509	147	23	,	,	,
34509	147	24	hard	hard	RB
34509	147	25	-	-	HYPH
34509	147	26	cooked	cook	VBN
34509	147	27	egg	egg	NN
34509	147	28	,	,	,
34509	147	29	lemon	lemon	NN
34509	147	30	cut	cut	NN
34509	147	31	in	in	IN
34509	147	32	various	various	JJ
34509	147	33	shapes	shape	NNS
34509	147	34	,	,	,
34509	147	35	nuts	nut	NNS
34509	147	36	,	,	,
34509	147	37	cherries	cherry	NNS
34509	147	38	,	,	,
34509	147	39	and	and	CC
34509	147	40	other	other	JJ
34509	147	41	small	small	JJ
34509	147	42	fruits	fruit	NNS
34509	147	43	are	be	VBP
34509	147	44	all	all	RB
34509	147	45	effective	effective	JJ
34509	147	46	if	if	IN
34509	147	47	not	not	RB
34509	147	48	too	too	RB
34509	147	49	lavishly	lavishly	RB
34509	147	50	used	use	VBN
34509	147	51	.	.	.
34509	148	1	UTENSILS	UTENSILS	NNP
34509	148	2	A	a	DT
34509	148	3	reasonable	reasonable	JJ
34509	148	4	equipment	equipment	NN
34509	148	5	of	of	IN
34509	148	6	kitchen	kitchen	NN
34509	148	7	utensils	utensil	NNS
34509	148	8	and	and	CC
34509	148	9	a	a	DT
34509	148	10	convenient	convenient	JJ
34509	148	11	,	,	,
34509	148	12	systematic	systematic	JJ
34509	148	13	arrangement	arrangement	NN
34509	148	14	of	of	IN
34509	148	15	them	-PRON-	PRP
34509	148	16	will	will	MD
34509	148	17	save	save	VB
34509	148	18	time	time	NN
34509	148	19	and	and	CC
34509	148	20	strength	strength	NN
34509	148	21	.	.	.
34509	149	1	Kitchen	kitchen	NN
34509	149	2	scales	scale	NNS
34509	149	3	are	be	VBP
34509	149	4	almost	almost	RB
34509	149	5	indispensable	indispensable	JJ
34509	149	6	,	,	,
34509	149	7	and	and	CC
34509	149	8	a	a	DT
34509	149	9	cooking	cooking	NN
34509	149	10	thermometer	thermometer	NN
34509	149	11	eliminates	eliminate	NNS
34509	149	12	guesswork	guesswork	VBP
34509	149	13	,	,	,
34509	149	14	especially	especially	RB
34509	149	15	in	in	IN
34509	149	16	boiling	boil	VBG
34509	149	17	sugar	sugar	NN
34509	149	18	and	and	CC
34509	149	19	heating	heat	VBG
34509	149	20	fat	fat	NN
34509	149	21	for	for	IN
34509	149	22	frying	frying	NN
34509	149	23	.	.	.
34509	150	1	Pans	pan	NNS
34509	150	2	,	,	,
34509	150	3	molds	mold	NNS
34509	150	4	,	,	,
34509	150	5	and	and	CC
34509	150	6	cutters	cutter	NNS
34509	150	7	of	of	IN
34509	150	8	various	various	JJ
34509	150	9	shapes	shape	NNS
34509	150	10	prevent	prevent	NNP
34509	150	11	monotony	monotony	NN
34509	150	12	;	;	,
34509	150	13	suitable	suitable	JJ
34509	150	14	baking	bake	VBG
34509	150	15	dishes	dish	NNS
34509	150	16	and	and	CC
34509	150	17	covered	covered	JJ
34509	150	18	casserole	casserole	NN
34509	150	19	dishes	dish	NNS
34509	150	20	simplify	simplify	VBP
34509	150	21	both	both	CC
34509	150	22	cooking	cooking	NN
34509	150	23	and	and	CC
34509	150	24	serving	serve	VBG
34509	150	25	;	;	:
34509	150	26	and	and	CC
34509	150	27	food	food	NN
34509	150	28	cooked	cook	VBD
34509	150	29	or	or	CC
34509	150	30	served	serve	VBD
34509	150	31	in	in	IN
34509	150	32	individual	individual	JJ
34509	150	33	dishes	dish	NNS
34509	150	34	is	be	VBZ
34509	150	35	often	often	RB
34509	150	36	more	more	RBR
34509	150	37	attractive	attractive	JJ
34509	150	38	.	.	.
34509	151	1	When	when	WRB
34509	151	2	the	the	DT
34509	151	3	cogs	cog	NNS
34509	151	4	of	of	IN
34509	151	5	the	the	DT
34509	151	6	egg	egg	NNP
34509	151	7	beater	beater	NNP
34509	151	8	slip	slip	NN
34509	151	9	,	,	,
34509	151	10	do	do	VB
34509	151	11	not	not	RB
34509	151	12	discard	discard	VB
34509	151	13	it	-PRON-	PRP
34509	151	14	,	,	,
34509	151	15	but	but	CC
34509	151	16	tighten	tighten	VB
34509	151	17	the	the	DT
34509	151	18	rivet	rivet	NNS
34509	151	19	;	;	:
34509	151	20	keep	keep	VB
34509	151	21	knives	knife	NNS
34509	151	22	well	well	RB
34509	151	23	sharpened	sharpened	JJ
34509	151	24	.	.	.
34509	152	1	Cream	cream	NN
34509	152	2	jars	jar	NNS
34509	152	3	,	,	,
34509	152	4	jugs	jug	NNS
34509	152	5	,	,	,
34509	152	6	bottles	bottle	NNS
34509	152	7	,	,	,
34509	152	8	or	or	CC
34509	152	9	any	any	DT
34509	152	10	other	other	JJ
34509	152	11	containers	container	NNS
34509	152	12	for	for	IN
34509	152	13	which	which	WDT
34509	152	14	a	a	DT
34509	152	15	charge	charge	NN
34509	152	16	is	be	VBZ
34509	152	17	made	make	VBN
34509	152	18	,	,	,
34509	152	19	should	should	MD
34509	152	20	be	be	VB
34509	152	21	promptly	promptly	RB
34509	152	22	returned	return	VBN
34509	152	23	to	to	TO
34509	152	24	be	be	VB
34509	152	25	credited	credit	VBN
34509	152	26	.	.	.
34509	153	1	FUEL	FUEL	NNS
34509	153	2	Do	do	VBP
34509	153	3	not	not	RB
34509	153	4	waste	waste	VB
34509	153	5	fuel	fuel	NN
34509	153	6	;	;	:
34509	153	7	concentrate	concentrate	VB
34509	153	8	your	-PRON-	PRP$
34509	153	9	cooking	cooking	NN
34509	153	10	;	;	:
34509	153	11	when	when	WRB
34509	153	12	a	a	DT
34509	153	13	hot	hot	JJ
34509	153	14	oven	oven	NN
34509	153	15	is	be	VBZ
34509	153	16	needed	need	VBN
34509	153	17	for	for	IN
34509	153	18	roasting	roast	VBG
34509	153	19	meat	meat	NN
34509	153	20	or	or	CC
34509	153	21	baking	baking	NN
34509	153	22	bread	bread	NN
34509	153	23	,	,	,
34509	153	24	plan	plan	VBP
34509	153	25	to	to	TO
34509	153	26	cook	cook	VB
34509	153	27	at	at	IN
34509	153	28	the	the	DT
34509	153	29	same	same	JJ
34509	153	30	time	time	NN
34509	153	31	other	other	JJ
34509	153	32	things	thing	NNS
34509	153	33	which	which	WDT
34509	153	34	require	require	VBP
34509	153	35	a	a	DT
34509	153	36	high	high	JJ
34509	153	37	temperature	temperature	NN
34509	153	38	;	;	:
34509	153	39	potatoes	potato	NNS
34509	153	40	can	can	MD
34509	153	41	be	be	VB
34509	153	42	cooked	cook	VBN
34509	153	43	in	in	IN
34509	153	44	the	the	DT
34509	153	45	pan	pan	NN
34509	153	46	with	with	IN
34509	153	47	the	the	DT
34509	153	48	meat	meat	NN
34509	153	49	;	;	,
34509	153	50	other	other	JJ
34509	153	51	vegetables	vegetable	NNS
34509	153	52	and	and	CC
34509	153	53	fruits	fruit	NNS
34509	153	54	can	can	MD
34509	153	55	be	be	VB
34509	153	56	cooked	cook	VBN
34509	153	57	in	in	IN
34509	153	58	the	the	DT
34509	153	59	oven	oven	NN
34509	153	60	;	;	:
34509	153	61	and	and	CC
34509	153	62	if	if	IN
34509	153	63	a	a	DT
34509	153	64	coal	coal	NN
34509	153	65	fire	fire	NN
34509	153	66	is	be	VBZ
34509	153	67	used	use	VBN
34509	153	68	,	,	,
34509	153	69	a	a	DT
34509	153	70	variety	variety	NN
34509	153	71	of	of	IN
34509	153	72	food	food	NN
34509	153	73	can	can	MD
34509	153	74	be	be	VB
34509	153	75	cooked	cook	VBN
34509	153	76	in	in	IN
34509	153	77	a	a	DT
34509	153	78	steamer	steamer	NN
34509	153	79	on	on	IN
34509	153	80	top	top	NN
34509	153	81	of	of	IN
34509	153	82	the	the	DT
34509	153	83	range	range	NN
34509	153	84	without	without	IN
34509	153	85	extra	extra	JJ
34509	153	86	fuel	fuel	NN
34509	153	87	.	.	.
34509	154	1	Have	have	VBP
34509	154	2	the	the	DT
34509	154	3	ashes	ashe	NNS
34509	154	4	sifted	sift	VBN
34509	154	5	and	and	CC
34509	154	6	save	save	VB
34509	154	7	the	the	DT
34509	154	8	_	_	NNP
34509	154	9	cinders	cinder	NNS
34509	154	10	_	_	NNP
34509	154	11	,	,	,
34509	154	12	which	which	WDT
34509	154	13	yield	yield	VBP
34509	154	14	a	a	DT
34509	154	15	quick	quick	JJ
34509	154	16	top	top	JJ
34509	154	17	heat	heat	NN
34509	154	18	.	.	.
34509	155	1	Economize	Economize	NNP
34509	155	2	_	_	NNP
34509	155	3	gas	gas	NN
34509	155	4	_	_	NNP
34509	155	5	by	by	IN
34509	155	6	using	use	VBG
34509	155	7	the	the	DT
34509	155	8	minimum	minimum	JJ
34509	155	9	amount	amount	NN
34509	155	10	necessary	necessary	JJ
34509	155	11	to	to	TO
34509	155	12	keep	keep	VB
34509	155	13	food	food	NN
34509	155	14	cooking	cooking	NN
34509	155	15	at	at	IN
34509	155	16	the	the	DT
34509	155	17	desired	desire	VBN
34509	155	18	temperature	temperature	NN
34509	155	19	.	.	.
34509	156	1	When	when	WRB
34509	156	2	the	the	DT
34509	156	3	boiling	boiling	NN
34509	156	4	point	point	NN
34509	156	5	is	be	VBZ
34509	156	6	reached	reach	VBN
34509	156	7	a	a	DT
34509	156	8	small	small	JJ
34509	156	9	supply	supply	NN
34509	156	10	of	of	IN
34509	156	11	gas	gas	NN
34509	156	12	will	will	MD
34509	156	13	maintain	maintain	VB
34509	156	14	the	the	DT
34509	156	15	temperature	temperature	NN
34509	156	16	.	.	.
34509	157	1	_	_	NNP
34509	157	2	Fireless	Fireless	NNP
34509	157	3	cookers	cooker	NNS
34509	157	4	_	_	VBP
34509	157	5	save	save	VBP
34509	157	6	much	much	JJ
34509	157	7	fuel	fuel	NN
34509	157	8	and	and	CC
34509	157	9	unnecessary	unnecessary	JJ
34509	157	10	heat	heat	NN
34509	157	11	,	,	,
34509	157	12	and	and	CC
34509	157	13	are	be	VBP
34509	157	14	especially	especially	RB
34509	157	15	useful	useful	JJ
34509	157	16	for	for	IN
34509	157	17	any	any	DT
34509	157	18	food	food	NN
34509	157	19	which	which	WDT
34509	157	20	requires	require	VBZ
34509	157	21	long	long	JJ
34509	157	22	,	,	,
34509	157	23	slow	slow	JJ
34509	157	24	cooking	cooking	NN
34509	157	25	,	,	,
34509	157	26	or	or	CC
34509	157	27	for	for	IN
34509	157	28	those	those	DT
34509	157	29	foods	food	NNS
34509	157	30	of	of	IN
34509	157	31	strong	strong	JJ
34509	157	32	odor	odor	NN
34509	157	33	which	which	WDT
34509	157	34	so	so	RB
34509	157	35	often	often	RB
34509	157	36	scent	scent	VBP
34509	157	37	up	up	RP
34509	157	38	the	the	DT
34509	157	39	whole	whole	JJ
34509	157	40	house	house	NN
34509	157	41	.	.	.
34509	158	1	FOOTNOTES	footnote	NNS
34509	158	2	:	:	:
34509	158	3	[	[	-LRB-
34509	158	4	1	1	CD
34509	158	5	]	]	-RRB-
34509	158	6	Water	Water	NNP
34509	158	7	and	and	CC
34509	158	8	mineral	mineral	NN
34509	158	9	salts	salt	NNS
34509	158	10	are	be	VBP
34509	158	11	also	also	RB
34509	158	12	necessary	necessary	JJ
34509	158	13	for	for	IN
34509	158	14	the	the	DT
34509	158	15	proper	proper	JJ
34509	158	16	maintenance	maintenance	NN
34509	158	17	of	of	IN
34509	158	18	the	the	DT
34509	158	19	body	body	NN
34509	158	20	,	,	,
34509	158	21	but	but	CC
34509	158	22	these	these	DT
34509	158	23	are	be	VBP
34509	158	24	yielded	yield	VBN
34509	158	25	chiefly	chiefly	RB
34509	158	26	in	in	IN
34509	158	27	combination	combination	NN
34509	158	28	with	with	IN
34509	158	29	the	the	DT
34509	158	30	other	other	JJ
34509	158	31	foods	food	NNS
34509	158	32	.	.	.
34509	159	1	[	[	-LRB-
34509	159	2	2	2	LS
34509	159	3	]	]	-RRB-
34509	159	4	Protein	protein	NN
34509	159	5	can	can	MD
34509	159	6	also	also	RB
34509	159	7	furnish	furnish	VB
34509	159	8	energy	energy	NN
34509	159	9	,	,	,
34509	159	10	but	but	CC
34509	159	11	this	this	DT
34509	159	12	is	be	VBZ
34509	159	13	more	more	RBR
34509	159	14	easily	easily	RB
34509	159	15	and	and	CC
34509	159	16	cheaply	cheaply	RB
34509	159	17	supplied	supply	VBN
34509	159	18	by	by	IN
34509	159	19	the	the	DT
34509	159	20	fats	fat	NNS
34509	159	21	and	and	CC
34509	159	22	carbohydrates	carbohydrate	NNS
34509	159	23	.	.	.
34509	160	1	[	[	-LRB-
34509	160	2	3	3	LS
34509	160	3	]	]	-RRB-
34509	160	4	See	see	VB
34509	160	5	Table	Table	NNP
34509	160	6	F	F	NNP
34509	160	7	,	,	,
34509	160	8	page	page	NN
34509	160	9	253	253	CD
34509	160	10	.	.	.
34509	161	1	[	[	-LRB-
34509	161	2	4	4	LS
34509	161	3	]	]	-RRB-
34509	161	4	People	People	NNS
34509	161	5	of	of	IN
34509	161	6	sedentary	sedentary	JJ
34509	161	7	life	life	NN
34509	161	8	require	require	VBP
34509	161	9	daily	daily	JJ
34509	161	10	approximately	approximately	RB
34509	161	11	sixteen	sixteen	CD
34509	161	12	calories	calorie	NNS
34509	161	13	for	for	IN
34509	161	14	each	each	DT
34509	161	15	pound	pound	NN
34509	161	16	of	of	IN
34509	161	17	their	-PRON-	PRP$
34509	161	18	weight	weight	NN
34509	161	19	.	.	.
34509	162	1	So	so	CC
34509	162	2	if	if	IN
34509	162	3	the	the	DT
34509	162	4	normal	normal	JJ
34509	162	5	weight	weight	NN
34509	162	6	of	of	IN
34509	162	7	such	such	JJ
34509	162	8	persons	person	NNS
34509	162	9	is	be	VBZ
34509	162	10	multiplied	multiply	VBN
34509	162	11	by	by	IN
34509	162	12	sixteen	sixteen	CD
34509	162	13	,	,	,
34509	162	14	the	the	DT
34509	162	15	result	result	NN
34509	162	16	will	will	MD
34509	162	17	be	be	VB
34509	162	18	the	the	DT
34509	162	19	approximate	approximate	JJ
34509	162	20	number	number	NN
34509	162	21	of	of	IN
34509	162	22	calories	calorie	NNS
34509	162	23	needed	need	VBN
34509	162	24	.	.	.
34509	163	1	[	[	-LRB-
34509	163	2	5	5	CD
34509	163	3	]	]	-RRB-
34509	163	4	A	a	DT
34509	163	5	Calorie	Calorie	NNP
34509	163	6	is	be	VBZ
34509	163	7	the	the	DT
34509	163	8	amount	amount	NN
34509	163	9	of	of	IN
34509	163	10	heat	heat	NN
34509	163	11	required	require	VBN
34509	163	12	to	to	TO
34509	163	13	raise	raise	VB
34509	163	14	one	one	CD
34509	163	15	kilogram	kilogram	NN
34509	163	16	of	of	IN
34509	163	17	water	water	NN
34509	163	18	1	1	CD
34509	163	19	°	°	,
34509	163	20	Centigrade	Centigrade	NNP
34509	163	21	or	or	CC
34509	163	22	one	one	CD
34509	163	23	pound	pound	NN
34509	163	24	of	of	IN
34509	163	25	water	water	NN
34509	163	26	4	4	CD
34509	163	27	°	°	NNS
34509	163	28	Fahrenheit	Fahrenheit	NNP
34509	163	29	.	.	.
34509	164	1	SPECIAL	SPECIAL	NNP
34509	164	2	NOTICE	NOTICE	NNP
34509	164	3	All	all	DT
34509	164	4	ingredients	ingredient	NNS
34509	164	5	in	in	IN
34509	164	6	these	these	DT
34509	164	7	recipes	recipe	NNS
34509	164	8	should	should	MD
34509	164	9	be	be	VB
34509	164	10	measured	measure	VBN
34509	164	11	level	level	NN
34509	164	12	,	,	,
34509	164	13	and	and	CC
34509	164	14	the	the	DT
34509	164	15	standard	standard	JJ
34509	164	16	teaspoon	teaspoon	NN
34509	164	17	,	,	,
34509	164	18	tablespoon	tablespoon	NN
34509	164	19	,	,	,
34509	164	20	and	and	CC
34509	164	21	half	half	JJ
34509	164	22	-	-	HYPH
34509	164	23	pint	pint	NN
34509	164	24	measuring	measuring	NN
34509	164	25	cup	cup	NN
34509	164	26	should	should	MD
34509	164	27	be	be	VB
34509	164	28	used	use	VBN
34509	164	29	.	.	.
34509	165	1	Unless	unless	IN
34509	165	2	otherwise	otherwise	RB
34509	165	3	stated	state	VBN
34509	165	4	,	,	,
34509	165	5	one	one	CD
34509	165	6	apple	apple	NN
34509	165	7	,	,	,
34509	165	8	onion	onion	NN
34509	165	9	,	,	,
34509	165	10	orange	orange	NN
34509	165	11	,	,	,
34509	165	12	etc	etc	FW
34509	165	13	.	.	.
34509	165	14	,	,	,
34509	165	15	means	mean	VBZ
34509	165	16	one	one	CD
34509	165	17	of	of	IN
34509	165	18	medium	medium	JJ
34509	165	19	size	size	NN
34509	165	20	.	.	.
34509	166	1	Sift	sift	VB
34509	166	2	flour	flour	NN
34509	166	3	before	before	IN
34509	166	4	measuring	measure	VBG
34509	166	5	,	,	,
34509	166	6	and	and	CC
34509	166	7	fill	fill	VB
34509	166	8	cup	cup	NN
34509	166	9	lightly	lightly	RB
34509	166	10	.	.	.
34509	167	1	Use	use	VB
34509	167	2	pastry	pastry	NN
34509	167	3	flour	flour	NN
34509	167	4	,	,	,
34509	167	5	unless	unless	IN
34509	167	6	otherwise	otherwise	RB
34509	167	7	directed	direct	VBN
34509	167	8	,	,	,
34509	167	9	for	for	IN
34509	167	10	thickening	thicken	VBG
34509	167	11	soups	soup	NNS
34509	167	12	and	and	CC
34509	167	13	sauces	sauce	NNS
34509	167	14	,	,	,
34509	167	15	and	and	CC
34509	167	16	in	in	IN
34509	167	17	all	all	DT
34509	167	18	recipes	recipe	NNS
34509	167	19	where	where	WRB
34509	167	20	baking	baking	NN
34509	167	21	powder	powder	NN
34509	167	22	is	be	VBZ
34509	167	23	used	use	VBN
34509	167	24	;	;	:
34509	167	25	use	use	VB
34509	167	26	bread	bread	NN
34509	167	27	flour	flour	NN
34509	167	28	in	in	IN
34509	167	29	all	all	DT
34509	167	30	recipes	recipe	NNS
34509	167	31	where	where	WRB
34509	167	32	yeast	yeast	NN
34509	167	33	is	be	VBZ
34509	167	34	used	use	VBN
34509	167	35	.	.	.
34509	168	1	The	the	DT
34509	168	2	majority	majority	NN
34509	168	3	of	of	IN
34509	168	4	these	these	DT
34509	168	5	recipes	recipe	NNS
34509	168	6	are	be	VBP
34509	168	7	planned	plan	VBN
34509	168	8	to	to	TO
34509	168	9	serve	serve	VB
34509	168	10	four	four	CD
34509	168	11	persons	person	NNS
34509	168	12	;	;	:
34509	168	13	those	those	DT
34509	168	14	for	for	IN
34509	168	15	chowders	chowder	NNS
34509	168	16	and	and	CC
34509	168	17	other	other	JJ
34509	168	18	dishes	dish	NNS
34509	168	19	which	which	WDT
34509	168	20	form	form	VBP
34509	168	21	the	the	DT
34509	168	22	substantial	substantial	JJ
34509	168	23	part	part	NN
34509	168	24	of	of	IN
34509	168	25	the	the	DT
34509	168	26	meal	meal	NN
34509	168	27	are	be	VBP
34509	168	28	sufficient	sufficient	JJ
34509	168	29	for	for	IN
34509	168	30	second	second	JJ
34509	168	31	helpings	helping	NNS
34509	168	32	;	;	:
34509	168	33	those	those	DT
34509	168	34	for	for	IN
34509	168	35	cakes	cake	NNS
34509	168	36	,	,	,
34509	168	37	muffins	muffin	NNS
34509	168	38	,	,	,
34509	168	39	and	and	CC
34509	168	40	other	other	JJ
34509	168	41	breads	bread	NNS
34509	168	42	are	be	VBP
34509	168	43	large	large	JJ
34509	168	44	enough	enough	RB
34509	168	45	to	to	TO
34509	168	46	be	be	VB
34509	168	47	served	serve	VBN
34509	168	48	more	more	RBR
34509	168	49	than	than	IN
34509	168	50	once	once	RB
34509	168	51	.	.	.
34509	169	1	CHAPTER	CHAPTER	NNP
34509	169	2	II	ii	CD
34509	169	3	COMMON	common	JJ
34509	169	4	WAYS	way	NNS
34509	169	5	OF	of	IN
34509	169	6	COOKING	cooking	NN
34509	169	7	FOOD	FOOD	NNP
34509	169	8	_	_	NNP
34509	169	9	Baking	Baking	NNP
34509	169	10	_	_	NNP
34509	169	11	is	be	VBZ
34509	169	12	cooking	cook	VBG
34509	169	13	in	in	IN
34509	169	14	confined	confined	JJ
34509	169	15	heat	heat	NN
34509	169	16	in	in	IN
34509	169	17	the	the	DT
34509	169	18	oven	oven	NN
34509	169	19	.	.	.
34509	170	1	Examples	example	NNS
34509	170	2	:	:	:
34509	170	3	bread	bread	NN
34509	170	4	,	,	,
34509	170	5	cake	cake	NN
34509	170	6	,	,	,
34509	170	7	meat	meat	NN
34509	170	8	.	.	.
34509	171	1	This	this	DT
34509	171	2	method	method	NN
34509	171	3	when	when	WRB
34509	171	4	applied	apply	VBD
34509	171	5	to	to	IN
34509	171	6	meat	meat	NN
34509	171	7	is	be	VBZ
34509	171	8	commonly	commonly	RB
34509	171	9	called	call	VBN
34509	171	10	roasting	roast	VBG
34509	171	11	.	.	.
34509	172	1	Before	before	IN
34509	172	2	baking	baking	NN
34509	172	3	,	,	,
34509	172	4	see	see	VB
34509	172	5	that	that	IN
34509	172	6	the	the	DT
34509	172	7	oven	oven	NN
34509	172	8	is	be	VBZ
34509	172	9	clean	clean	JJ
34509	172	10	and	and	CC
34509	172	11	heated	heated	JJ
34509	172	12	to	to	IN
34509	172	13	the	the	DT
34509	172	14	desired	desire	VBN
34509	172	15	temperature	temperature	NN
34509	172	16	.	.	.
34509	173	1	_	_	NNP
34509	173	2	Boiling	Boiling	NNP
34509	173	3	_	_	NNP
34509	173	4	is	be	VBZ
34509	173	5	cooking	cook	VBG
34509	173	6	by	by	IN
34509	173	7	immersion	immersion	NN
34509	173	8	in	in	IN
34509	173	9	water	water	NN
34509	173	10	at	at	IN
34509	173	11	212	212	CD
34509	173	12	°	°	,
34509	173	13	F.	F.	NNP
34509	173	14	Examples	Examples	NNPS
34509	173	15	:	:	:
34509	173	16	potatoes	potato	NNS
34509	173	17	,	,	,
34509	173	18	cabbage	cabbage	NN
34509	173	19	,	,	,
34509	173	20	macaroni	macaroni	NNP
34509	173	21	.	.	.
34509	174	1	_	_	NNP
34509	174	2	Braising	Braising	NNP
34509	174	3	_	_	NNP
34509	174	4	is	be	VBZ
34509	174	5	a	a	DT
34509	174	6	combination	combination	NN
34509	174	7	of	of	IN
34509	174	8	stewing	stew	VBG
34509	174	9	on	on	IN
34509	174	10	the	the	DT
34509	174	11	top	top	NN
34509	174	12	of	of	IN
34509	174	13	the	the	DT
34509	174	14	range	range	NN
34509	174	15	,	,	,
34509	174	16	and	and	CC
34509	174	17	baking	bake	VBG
34509	174	18	in	in	IN
34509	174	19	the	the	DT
34509	174	20	oven	oven	NN
34509	174	21	,	,	,
34509	174	22	with	with	IN
34509	174	23	or	or	CC
34509	174	24	without	without	IN
34509	174	25	vegetables	vegetable	NNS
34509	174	26	.	.	.
34509	175	1	Examples	example	NNS
34509	175	2	:	:	:
34509	175	3	tough	tough	JJ
34509	175	4	meats	meat	NNS
34509	175	5	,	,	,
34509	175	6	fowl	fowl	NN
34509	175	7	,	,	,
34509	175	8	whole	whole	JJ
34509	175	9	liver	liver	NN
34509	175	10	.	.	.
34509	176	1	_	_	NNP
34509	176	2	Broiling	Broiling	NNP
34509	176	3	or	or	CC
34509	176	4	Grilling	Grilling	NNP
34509	176	5	_	_	NNP
34509	176	6	is	be	VBZ
34509	176	7	cooking	cook	VBG
34509	176	8	over	over	IN
34509	176	9	or	or	CC
34509	176	10	under	under	IN
34509	176	11	direct	direct	JJ
34509	176	12	heat	heat	NN
34509	176	13	,	,	,
34509	176	14	as	as	IN
34509	176	15	over	over	IN
34509	176	16	glowing	glow	VBG
34509	176	17	coals	coal	NNS
34509	176	18	or	or	CC
34509	176	19	under	under	IN
34509	176	20	a	a	DT
34509	176	21	gas	gas	NN
34509	176	22	flame	flame	NN
34509	176	23	.	.	.
34509	177	1	Examples	example	NNS
34509	177	2	:	:	:
34509	177	3	steak	steak	NN
34509	177	4	,	,	,
34509	177	5	chops	chop	NNS
34509	177	6	.	.	.
34509	178	1	_	_	NNP
34509	178	2	Fricasseeing	Fricasseeing	NNP
34509	178	3	_	_	NNP
34509	178	4	is	be	VBZ
34509	178	5	commonly	commonly	RB
34509	178	6	a	a	DT
34509	178	7	combination	combination	NN
34509	178	8	of	of	IN
34509	178	9	stewing	stew	VBG
34509	178	10	and	and	CC
34509	178	11	sautéing	sautéing	NN
34509	178	12	.	.	.
34509	179	1	Examples	example	NNS
34509	179	2	:	:	:
34509	179	3	fowl	fowl	NN
34509	179	4	,	,	,
34509	179	5	forequarter	forequarter	NN
34509	179	6	of	of	IN
34509	179	7	lamb	lamb	NN
34509	179	8	or	or	CC
34509	179	9	veal	veal	NN
34509	179	10	.	.	.
34509	180	1	_	_	NNP
34509	180	2	Frying	Frying	NNP
34509	180	3	_	_	NNP
34509	180	4	is	be	VBZ
34509	180	5	cooking	cook	VBG
34509	180	6	by	by	IN
34509	180	7	immersion	immersion	NN
34509	180	8	in	in	IN
34509	180	9	hot	hot	JJ
34509	180	10	deep	deep	JJ
34509	180	11	fat	fat	NN
34509	180	12	.	.	.
34509	181	1	Examples	example	NNS
34509	181	2	:	:	:
34509	181	3	doughnuts	doughnut	NNS
34509	181	4	,	,	,
34509	181	5	croquettes	croquette	NNS
34509	181	6	.	.	.
34509	182	1	_	_	NNP
34509	182	2	Pan	Pan	NNP
34509	182	3	-	-	HYPH
34509	182	4	baking	baking	NNP
34509	182	5	or	or	CC
34509	182	6	Pan	Pan	NNP
34509	182	7	-	-	HYPH
34509	182	8	broiling	broiling	NN
34509	182	9	_	_	NNP
34509	182	10	is	be	VBZ
34509	182	11	cooking	cook	VBG
34509	182	12	in	in	IN
34509	182	13	a	a	DT
34509	182	14	lightly	lightly	RB
34509	182	15	greased	grease	VBN
34509	182	16	or	or	CC
34509	182	17	ungreased	ungreased	JJ
34509	182	18	hot	hot	JJ
34509	182	19	frying	frying	NN
34509	182	20	pan	pan	NN
34509	182	21	or	or	CC
34509	182	22	griddle	griddle	NN
34509	182	23	.	.	.
34509	183	1	Examples	example	NNS
34509	183	2	:	:	:
34509	183	3	steak	steak	NN
34509	183	4	,	,	,
34509	183	5	English	English	NNP
34509	183	6	muffins	muffin	NNS
34509	183	7	,	,	,
34509	183	8	griddle	griddle	NNP
34509	183	9	cakes	cakes	NNP
34509	183	10	.	.	.
34509	184	1	_	_	NNP
34509	184	2	Pot	Pot	NNP
34509	184	3	Roasting	Roasting	NNP
34509	184	4	_	_	NNP
34509	184	5	is	be	VBZ
34509	184	6	cooking	cook	VBG
34509	184	7	in	in	IN
34509	184	8	an	an	DT
34509	184	9	iron	iron	NN
34509	184	10	kettle	kettle	NN
34509	184	11	or	or	CC
34509	184	12	earthen	earthen	JJ
34509	184	13	pot	pot	NN
34509	184	14	in	in	IN
34509	184	15	a	a	DT
34509	184	16	small	small	JJ
34509	184	17	amount	amount	NN
34509	184	18	of	of	IN
34509	184	19	water	water	NN
34509	184	20	,	,	,
34509	184	21	after	after	IN
34509	184	22	meat	meat	NN
34509	184	23	has	have	VBZ
34509	184	24	been	be	VBN
34509	184	25	quickly	quickly	RB
34509	184	26	browned	brown	VBN
34509	184	27	in	in	IN
34509	184	28	a	a	DT
34509	184	29	small	small	JJ
34509	184	30	amount	amount	NN
34509	184	31	of	of	IN
34509	184	32	fat	fat	NN
34509	184	33	in	in	IN
34509	184	34	the	the	DT
34509	184	35	frying	fry	VBG
34509	184	36	pan	pan	NN
34509	184	37	or	or	CC
34509	184	38	kettle	kettle	NN
34509	184	39	.	.	.
34509	185	1	Cook	cook	VB
34509	185	2	slowly	slowly	RB
34509	185	3	until	until	IN
34509	185	4	very	very	RB
34509	185	5	tender	tender	NN
34509	185	6	,	,	,
34509	185	7	with	with	IN
34509	185	8	or	or	CC
34509	185	9	without	without	IN
34509	185	10	vegetables	vegetable	NNS
34509	185	11	.	.	.
34509	186	1	_	_	NNP
34509	186	2	Roasting	Roasting	NNP
34509	186	3	_	_	NNP
34509	186	4	is	be	VBZ
34509	186	5	cooking	cook	VBG
34509	186	6	before	before	IN
34509	186	7	an	an	DT
34509	186	8	open	open	JJ
34509	186	9	fire	fire	NN
34509	186	10	.	.	.
34509	187	1	This	this	DT
34509	187	2	method	method	NN
34509	187	3	is	be	VBZ
34509	187	4	seldom	seldom	RB
34509	187	5	used	use	VBN
34509	187	6	in	in	IN
34509	187	7	small	small	JJ
34509	187	8	households	household	NNS
34509	187	9	,	,	,
34509	187	10	although	although	IN
34509	187	11	the	the	DT
34509	187	12	baking	baking	NN
34509	187	13	of	of	IN
34509	187	14	meats	meat	NNS
34509	187	15	is	be	VBZ
34509	187	16	commonly	commonly	RB
34509	187	17	called	call	VBN
34509	187	18	roasting	roast	VBG
34509	187	19	.	.	.
34509	188	1	_	_	NNP
34509	188	2	Sautéing	Sautéing	NNP
34509	188	3	_	_	NNP
34509	188	4	is	be	VBZ
34509	188	5	cooking	cook	VBG
34509	188	6	in	in	IN
34509	188	7	a	a	DT
34509	188	8	small	small	JJ
34509	188	9	amount	amount	NN
34509	188	10	of	of	IN
34509	188	11	fat	fat	NN
34509	188	12	in	in	IN
34509	188	13	a	a	DT
34509	188	14	shallow	shallow	JJ
34509	188	15	pan	pan	NN
34509	188	16	on	on	IN
34509	188	17	top	top	NN
34509	188	18	of	of	IN
34509	188	19	range	range	NN
34509	188	20	.	.	.
34509	189	1	Examples	example	NNS
34509	189	2	:	:	:
34509	189	3	sliced	slice	VBN
34509	189	4	fish	fish	NN
34509	189	5	,	,	,
34509	189	6	meat	meat	NN
34509	189	7	,	,	,
34509	189	8	potatoes	potato	NNS
34509	189	9	,	,	,
34509	189	10	eggs	egg	NNS
34509	189	11	.	.	.
34509	190	1	_	_	NNP
34509	190	2	Simmering	Simmering	NNP
34509	190	3	_	_	NNP
34509	190	4	is	be	VBZ
34509	190	5	cooking	cook	VBG
34509	190	6	in	in	IN
34509	190	7	liquid	liquid	NN
34509	190	8	at	at	IN
34509	190	9	185	185	CD
34509	190	10	°	°	,
34509	190	11	F.	F.	NNP
34509	190	12	The	the	DT
34509	190	13	bubbles	bubble	NNS
34509	190	14	should	should	MD
34509	190	15	always	always	RB
34509	190	16	be	be	VB
34509	190	17	below	below	IN
34509	190	18	the	the	DT
34509	190	19	surface	surface	NN
34509	190	20	.	.	.
34509	191	1	Examples	example	NNS
34509	191	2	:	:	:
34509	191	3	ham	ham	NN
34509	191	4	,	,	,
34509	191	5	corned	corn	VBN
34509	191	6	beef	beef	NN
34509	191	7	,	,	,
34509	191	8	soups	soup	NNS
34509	191	9	.	.	.
34509	192	1	_	_	NNP
34509	192	2	Steaming	Steaming	NNP
34509	192	3	.	.	.
34509	192	4	_	_	NNP
34509	192	5	_	_	NNP
34509	192	6	Dry	Dry	NNP
34509	192	7	Steaming	Steaming	NNP
34509	192	8	_	_	NNP
34509	192	9	is	be	VBZ
34509	192	10	cooking	cook	VBG
34509	192	11	by	by	IN
34509	192	12	heat	heat	NN
34509	192	13	of	of	IN
34509	192	14	steam	steam	NN
34509	192	15	,	,	,
34509	192	16	as	as	IN
34509	192	17	in	in	IN
34509	192	18	double	double	JJ
34509	192	19	boiler	boiler	NN
34509	192	20	or	or	CC
34509	192	21	tin	tin	NN
34509	192	22	,	,	,
34509	192	23	over	over	RB
34509	192	24	or	or	CC
34509	192	25	surrounded	surround	VBN
34509	192	26	by	by	IN
34509	192	27	boiling	boil	VBG
34509	192	28	water	water	NN
34509	192	29	.	.	.
34509	193	1	Examples	example	NNS
34509	193	2	:	:	:
34509	193	3	rice	rice	NN
34509	193	4	,	,	,
34509	193	5	brown	brown	JJ
34509	193	6	bread	bread	NN
34509	193	7	.	.	.
34509	194	1	_	_	NNP
34509	194	2	Moist	Moist	NNP
34509	194	3	Steaming	Steaming	NNP
34509	194	4	_	_	NNP
34509	194	5	is	be	VBZ
34509	194	6	cooking	cook	VBG
34509	194	7	by	by	IN
34509	194	8	direct	direct	JJ
34509	194	9	contact	contact	NN
34509	194	10	with	with	IN
34509	194	11	steam	steam	NN
34509	194	12	as	as	IN
34509	194	13	in	in	IN
34509	194	14	a	a	DT
34509	194	15	steamer	steamer	NN
34509	194	16	or	or	CC
34509	194	17	colander	colander	NN
34509	194	18	,	,	,
34509	194	19	over	over	IN
34509	194	20	boiling	boiling	NN
34509	194	21	water	water	NN
34509	194	22	,	,	,
34509	194	23	closely	closely	RB
34509	194	24	covered	cover	VBN
34509	194	25	.	.	.
34509	195	1	Examples	example	NNS
34509	195	2	:	:	:
34509	195	3	fowl	fowl	NN
34509	195	4	,	,	,
34509	195	5	puddings	pudding	NNS
34509	195	6	,	,	,
34509	195	7	dumplings	dumpling	NNS
34509	195	8	.	.	.
34509	196	1	_	_	NNP
34509	196	2	Stewing	Stewing	NNP
34509	196	3	_	_	NNP
34509	196	4	is	be	VBZ
34509	196	5	cooking	cook	VBG
34509	196	6	slowly	slowly	RB
34509	196	7	in	in	IN
34509	196	8	a	a	DT
34509	196	9	small	small	JJ
34509	196	10	amount	amount	NN
34509	196	11	of	of	IN
34509	196	12	water	water	NN
34509	196	13	(	(	-LRB-
34509	196	14	about	about	RB
34509	196	15	160	160	CD
34509	196	16	°	°	,
34509	196	17	F.	F.	NNP
34509	196	18	)	)	-RRB-
34509	196	19	until	until	IN
34509	196	20	food	food	NN
34509	196	21	is	be	VBZ
34509	196	22	very	very	RB
34509	196	23	tender	tender	JJ
34509	196	24	.	.	.
34509	197	1	Examples	example	NNS
34509	197	2	:	:	:
34509	197	3	beef	beef	NN
34509	197	4	,	,	,
34509	197	5	lamb	lamb	NNP
34509	197	6	,	,	,
34509	197	7	vegetables	vegetable	NNS
34509	197	8	.	.	.
34509	198	1	CHAPTER	CHAPTER	NNP
34509	198	2	III	iii	CD
34509	198	3	APPETIZERS	appetizer	NNS
34509	198	4	AND	and	CC
34509	198	5	RELISHES	RELISHES	NNP
34509	198	6	1.--COCKTAIL	1.--cocktail	CD
34509	198	7	SAUCE	SAUCE	NNP
34509	198	8	1/4	1/4	CD
34509	198	9	cup	cup	NN
34509	198	10	tomato	tomato	NNP
34509	198	11	ketchup	ketchup	NN
34509	198	12	1/2	1/2	CD
34509	198	13	teaspoon	teaspoon	NN
34509	198	14	salt	salt	NN
34509	198	15	1	1	CD
34509	198	16	tablespoon	tablespoon	NN
34509	198	17	bottled	bottle	VBN
34509	198	18	horseradish	horseradish	NNP
34509	198	19	1	1	CD
34509	198	20	teaspoon	teaspoon	NN
34509	198	21	Worcestershire	Worcestershire	NNP
34509	198	22	sauce	sauce	NN
34509	198	23	2	2	CD
34509	198	24	tablespoons	tablespoon	NNS
34509	198	25	vinegar	vinegar	NN
34509	198	26	Dash	Dash	NNP
34509	198	27	of	of	IN
34509	198	28	cayenne	cayenne	NN
34509	198	29	Mix	Mix	NNP
34509	198	30	,	,	,
34509	198	31	and	and	CC
34509	198	32	serve	serve	VB
34509	198	33	in	in	IN
34509	198	34	four	four	CD
34509	198	35	small	small	JJ
34509	198	36	glasses	glass	NNS
34509	198	37	or	or	CC
34509	198	38	lemon	lemon	NN
34509	198	39	shells	shell	NNS
34509	198	40	,	,	,
34509	198	41	with	with	IN
34509	198	42	six	six	CD
34509	198	43	small	small	JJ
34509	198	44	clams	clam	NNS
34509	198	45	or	or	CC
34509	198	46	oysters	oyster	NNS
34509	198	47	in	in	IN
34509	198	48	each	each	DT
34509	198	49	.	.	.
34509	199	1	Shrimps	shrimps	RB
34509	199	2	,	,	,
34509	199	3	prawns	prawn	NNS
34509	199	4	,	,	,
34509	199	5	or	or	CC
34509	199	6	lobster	lobster	NN
34509	199	7	may	may	MD
34509	199	8	be	be	VB
34509	199	9	used	use	VBN
34509	199	10	instead	instead	RB
34509	199	11	of	of	IN
34509	199	12	clams	clam	NNS
34509	199	13	or	or	CC
34509	199	14	oysters	oyster	NNS
34509	199	15	.	.	.
34509	200	1	2.--ASHEVILLE	2.--asheville	CD
34509	200	2	CANAPÉS	CANAPÉS	NNP
34509	200	3	Peel	peel	NN
34509	200	4	and	and	CC
34509	200	5	cut	cut	VBD
34509	200	6	small	small	JJ
34509	200	7	tomatoes	tomato	NNS
34509	200	8	in	in	IN
34509	200	9	quarter	quarter	NN
34509	200	10	-	-	HYPH
34509	200	11	inch	inch	NN
34509	200	12	slices	slice	NNS
34509	200	13	;	;	:
34509	200	14	cut	cut	VB
34509	200	15	thin	thin	JJ
34509	200	16	rounds	round	NNS
34509	200	17	of	of	IN
34509	200	18	bread	bread	NN
34509	200	19	the	the	DT
34509	200	20	same	same	JJ
34509	200	21	size	size	NN
34509	200	22	as	as	IN
34509	200	23	tomatoes	tomato	NNS
34509	200	24	;	;	:
34509	200	25	toast	toast	NN
34509	200	26	bread	bread	NN
34509	200	27	,	,	,
34509	200	28	spread	spread	VBD
34509	200	29	with	with	IN
34509	200	30	Mustard	Mustard	NNP
34509	200	31	Butter	Butter	NNP
34509	200	32	(	(	-LRB-
34509	200	33	see	see	VB
34509	200	34	No	no	UH
34509	200	35	.	.	.
34509	201	1	459	459	CD
34509	201	2	)	)	-RRB-
34509	201	3	,	,	,
34509	201	4	or	or	CC
34509	201	5	salad	salad	NN
34509	201	6	dressing	dressing	NN
34509	201	7	,	,	,
34509	201	8	and	and	CC
34509	201	9	cover	cover	VB
34509	201	10	with	with	IN
34509	201	11	a	a	DT
34509	201	12	slice	slice	NN
34509	201	13	of	of	IN
34509	201	14	tomato	tomato	NNP
34509	201	15	;	;	:
34509	201	16	season	season	NN
34509	201	17	lightly	lightly	RB
34509	201	18	with	with	IN
34509	201	19	salt	salt	NN
34509	201	20	and	and	CC
34509	201	21	pepper	pepper	NN
34509	201	22	,	,	,
34509	201	23	and	and	CC
34509	201	24	cover	cover	VB
34509	201	25	with	with	IN
34509	201	26	thin	thin	JJ
34509	201	27	slices	slice	NNS
34509	201	28	of	of	IN
34509	201	29	cooked	cooked	JJ
34509	201	30	chicken	chicken	NN
34509	201	31	livers	liver	NNS
34509	201	32	.	.	.
34509	202	1	Garnish	garnish	VB
34509	202	2	with	with	IN
34509	202	3	parsley	parsley	NN
34509	202	4	.	.	.
34509	203	1	3.--CLUB	3.--club	CD
34509	203	2	CANAPÉS	CANAPÉS	NNP
34509	203	3	Mix	Mix	NNP
34509	203	4	devilled	devil	VBD
34509	203	5	ham	ham	NN
34509	203	6	with	with	IN
34509	203	7	a	a	DT
34509	203	8	little	little	JJ
34509	203	9	grated	grated	JJ
34509	203	10	cheese	cheese	NN
34509	203	11	;	;	:
34509	203	12	spread	spread	VBN
34509	203	13	on	on	IN
34509	203	14	thin	thin	JJ
34509	203	15	rounds	round	NNS
34509	203	16	of	of	IN
34509	203	17	brown	brown	JJ
34509	203	18	bread	bread	NN
34509	203	19	,	,	,
34509	203	20	and	and	CC
34509	203	21	mark	mark	VB
34509	203	22	into	into	IN
34509	203	23	quarters	quarter	NNS
34509	203	24	with	with	IN
34509	203	25	finely	finely	RB
34509	203	26	chopped	chop	VBN
34509	203	27	pickle	pickle	NN
34509	203	28	.	.	.
34509	204	1	Chop	Chop	NNP
34509	204	2	fine	fine	JJ
34509	204	3	the	the	DT
34509	204	4	white	white	NN
34509	204	5	of	of	IN
34509	204	6	a	a	DT
34509	204	7	hard	hard	RB
34509	204	8	-	-	HYPH
34509	204	9	cooked	cook	VBN
34509	204	10	egg	egg	NN
34509	204	11	,	,	,
34509	204	12	and	and	CC
34509	204	13	cover	cover	VB
34509	204	14	two	two	CD
34509	204	15	opposite	opposite	JJ
34509	204	16	quarters	quarter	NNS
34509	204	17	;	;	:
34509	204	18	press	press	VB
34509	204	19	the	the	DT
34509	204	20	yolk	yolk	NN
34509	204	21	through	through	IN
34509	204	22	a	a	DT
34509	204	23	sieve	sieve	NN
34509	204	24	,	,	,
34509	204	25	and	and	CC
34509	204	26	cover	cover	VB
34509	204	27	the	the	DT
34509	204	28	remaining	remain	VBG
34509	204	29	quarters	quarter	NNS
34509	204	30	.	.	.
34509	205	1	4.--CRAB	4.--crab	CD
34509	205	2	MEAT	MEAT	NNP
34509	205	3	CANAPÉS	CANAPÉS	NNP
34509	205	4	1	1	CD
34509	205	5	cup	cup	NN
34509	205	6	crab	crab	NN
34509	205	7	meat	meat	NN
34509	205	8	1	1	CD
34509	205	9	teaspoon	teaspoon	NN
34509	205	10	Worcestershire	Worcestershire	NNP
34509	205	11	sauce	sauce	NN
34509	205	12	1/4	1/4	CD
34509	205	13	teaspoon	teaspoon	NN
34509	205	14	paprika	paprika	NNS
34509	205	15	1	1	CD
34509	205	16	tablespoon	tablespoon	NN
34509	205	17	lemon	lemon	NN
34509	205	18	juice	juice	NN
34509	205	19	1/2	1/2	CD
34509	205	20	teaspoon	teaspoon	NN
34509	205	21	salt	salt	NN
34509	205	22	1/2	1/2	CD
34509	205	23	teaspoon	teaspoon	NN
34509	205	24	horseradish	horseradish	NN
34509	205	25	1/4	1/4	CD
34509	205	26	teaspoon	teaspoon	NN
34509	205	27	mustard	mustard	NN
34509	205	28	Chop	Chop	NNP
34509	205	29	crab	crab	NN
34509	205	30	meat	meat	NN
34509	205	31	,	,	,
34509	205	32	mix	mix	VB
34509	205	33	well	well	RB
34509	205	34	with	with	IN
34509	205	35	seasonings	seasoning	NNS
34509	205	36	,	,	,
34509	205	37	and	and	CC
34509	205	38	spread	spread	VB
34509	205	39	on	on	IN
34509	205	40	thin	thin	JJ
34509	205	41	rounds	round	NNS
34509	205	42	of	of	IN
34509	205	43	untoasted	untoasted	JJ
34509	205	44	brown	brown	JJ
34509	205	45	bread	bread	NN
34509	205	46	.	.	.
34509	206	1	Garnish	garnish	VB
34509	206	2	with	with	IN
34509	206	3	small	small	JJ
34509	206	4	cube	cube	NN
34509	206	5	of	of	IN
34509	206	6	lemon	lemon	NNP
34509	206	7	.	.	.
34509	207	1	5.--MOCK	5.--mock	CD
34509	207	2	CRAB	crab	NN
34509	207	3	CANAPÉS	CANAPÉS	NNP
34509	207	4	1	1	CD
34509	207	5	cup	cup	NN
34509	207	6	canned	can	VBN
34509	207	7	corn	corn	NN
34509	207	8	1	1	CD
34509	207	9	teaspoon	teaspoon	NN
34509	207	10	anchovy	anchovy	NN
34509	207	11	paste	paste	NN
34509	207	12	1/4	1/4	CD
34509	207	13	teaspoon	teaspoon	NN
34509	207	14	salt	salt	NN
34509	207	15	2	2	CD
34509	207	16	tablespoons	tablespoon	NNS
34509	207	17	grated	grate	VBD
34509	207	18	cheese	cheese	NN
34509	207	19	1/3	1/3	CD
34509	207	20	teaspoon	teaspoon	NN
34509	207	21	paprika	paprika	VBZ
34509	207	22	Use	use	VB
34509	207	23	one	one	CD
34509	207	24	cup	cup	NN
34509	207	25	of	of	IN
34509	207	26	corn	corn	NN
34509	207	27	which	which	WDT
34509	207	28	has	have	VBZ
34509	207	29	been	be	VBN
34509	207	30	drained	drain	VBN
34509	207	31	from	from	IN
34509	207	32	its	-PRON-	PRP$
34509	207	33	juice	juice	NN
34509	207	34	;	;	:
34509	207	35	put	put	VBN
34509	207	36	through	through	IN
34509	207	37	food	food	NN
34509	207	38	chopper	chopper	NN
34509	207	39	,	,	,
34509	207	40	using	use	VBG
34509	207	41	the	the	DT
34509	207	42	finest	fine	JJS
34509	207	43	cutter	cutter	NN
34509	207	44	;	;	:
34509	207	45	add	add	VB
34509	207	46	seasonings	seasoning	NNS
34509	207	47	and	and	CC
34509	207	48	cheese	cheese	NN
34509	207	49	,	,	,
34509	207	50	and	and	CC
34509	207	51	spread	spread	VBD
34509	207	52	on	on	IN
34509	207	53	small	small	JJ
34509	207	54	rounds	round	NNS
34509	207	55	of	of	IN
34509	207	56	toast	toast	NN
34509	207	57	.	.	.
34509	208	1	Garnish	garnish	VB
34509	208	2	with	with	IN
34509	208	3	small	small	JJ
34509	208	4	pickles	pickle	NNS
34509	208	5	sliced	slice	VBN
34509	208	6	lengthwise	lengthwise	RB
34509	208	7	.	.	.
34509	209	1	6.--GLOUCESTER	6.--gloucester	NN
34509	209	2	CANAPÉS	CANAPÉS	NNP
34509	209	3	Cook	Cook	NNP
34509	209	4	a	a	DT
34509	209	5	small	small	JJ
34509	209	6	haddock	haddock	JJ
34509	209	7	roe	roe	NN
34509	209	8	in	in	IN
34509	209	9	boiling	boil	VBG
34509	209	10	salted	salt	VBN
34509	209	11	water	water	NN
34509	209	12	for	for	IN
34509	209	13	fifteen	fifteen	CD
34509	209	14	minutes	minute	NNS
34509	209	15	,	,	,
34509	209	16	remove	remove	VB
34509	209	17	skin	skin	NN
34509	209	18	,	,	,
34509	209	19	mash	mash	NN
34509	209	20	,	,	,
34509	209	21	add	add	VB
34509	209	22	a	a	DT
34509	209	23	tablespoon	tablespoon	NN
34509	209	24	of	of	IN
34509	209	25	butter	butter	NN
34509	209	26	,	,	,
34509	209	27	half	half	PDT
34509	209	28	a	a	DT
34509	209	29	teaspoon	teaspoon	NN
34509	209	30	of	of	IN
34509	209	31	anchovy	anchovy	JJ
34509	209	32	paste	paste	NN
34509	209	33	,	,	,
34509	209	34	one	one	CD
34509	209	35	-	-	HYPH
34509	209	36	fourth	fourth	NN
34509	209	37	teaspoon	teaspoon	NN
34509	209	38	of	of	IN
34509	209	39	paprika	paprika	NNP
34509	209	40	,	,	,
34509	209	41	and	and	CC
34509	209	42	enough	enough	JJ
34509	209	43	cream	cream	NN
34509	209	44	to	to	TO
34509	209	45	moisten	moisten	VB
34509	209	46	;	;	:
34509	209	47	add	add	VB
34509	209	48	salt	salt	NN
34509	209	49	if	if	IN
34509	209	50	necessary	necessary	JJ
34509	209	51	.	.	.
34509	210	1	Mound	mound	NN
34509	210	2	on	on	IN
34509	210	3	small	small	JJ
34509	210	4	rounds	round	NNS
34509	210	5	of	of	IN
34509	210	6	toast	toast	NN
34509	210	7	,	,	,
34509	210	8	and	and	CC
34509	210	9	garnish	garnish	VB
34509	210	10	with	with	IN
34509	210	11	sliced	sliced	JJ
34509	210	12	pickles	pickle	NNS
34509	210	13	and	and	CC
34509	210	14	parsley	parsley	NN
34509	210	15	.	.	.
34509	211	1	7.--TUNA	7.--tuna	CD
34509	211	2	CANAPÉS	canapés	NN
34509	211	3	1	1	CD
34509	211	4	cup	cup	NN
34509	211	5	tuna	tuna	NN
34509	211	6	fish	fish	NN
34509	211	7	1/2	1/2	CD
34509	211	8	tablespoon	tablespoon	NN
34509	211	9	olive	olive	NN
34509	211	10	oil	oil	NN
34509	211	11	1	1	CD
34509	211	12	tablespoon	tablespoon	NN
34509	211	13	tomato	tomato	NNP
34509	211	14	ketchup	ketchup	NN
34509	211	15	1/2	1/2	CD
34509	211	16	teaspoon	teaspoon	NN
34509	211	17	salt	salt	NN
34509	211	18	1	1	CD
34509	211	19	tablespoon	tablespoon	NN
34509	211	20	lemon	lemon	NN
34509	211	21	juice	juice	NN
34509	211	22	1/4	1/4	CD
34509	211	23	teaspoon	teaspoon	NN
34509	211	24	paprika	paprika	NNS
34509	211	25	Chop	chop	NN
34509	211	26	fish	fish	NN
34509	211	27	,	,	,
34509	211	28	add	add	VB
34509	211	29	seasonings	seasoning	NNS
34509	211	30	,	,	,
34509	211	31	and	and	CC
34509	211	32	spread	spread	VBD
34509	211	33	on	on	IN
34509	211	34	small	small	JJ
34509	211	35	rounds	round	NNS
34509	211	36	of	of	IN
34509	211	37	lightly	lightly	RB
34509	211	38	toasted	toast	VBN
34509	211	39	bread	bread	NN
34509	211	40	.	.	.
34509	212	1	Garnish	garnish	VB
34509	212	2	with	with	IN
34509	212	3	sliced	sliced	JJ
34509	212	4	pimolas	pimola	NNS
34509	212	5	.	.	.
34509	213	1	8.--CELERY	8.--celery	CD
34509	213	2	RELISH	RELISH	NNP
34509	213	3	Cut	cut	VB
34509	213	4	large	large	JJ
34509	213	5	white	white	JJ
34509	213	6	stalks	stalk	NNS
34509	213	7	of	of	IN
34509	213	8	celery	celery	NN
34509	213	9	in	in	IN
34509	213	10	two	two	CD
34509	213	11	-	-	HYPH
34509	213	12	inch	inch	NN
34509	213	13	lengths	length	NNS
34509	213	14	,	,	,
34509	213	15	fill	fill	VB
34509	213	16	with	with	IN
34509	213	17	cream	cream	NN
34509	213	18	cheese	cheese	NN
34509	213	19	which	which	WDT
34509	213	20	has	have	VBZ
34509	213	21	been	be	VBN
34509	213	22	seasoned	season	VBN
34509	213	23	with	with	IN
34509	213	24	salt	salt	NN
34509	213	25	,	,	,
34509	213	26	pepper	pepper	NN
34509	213	27	,	,	,
34509	213	28	and	and	CC
34509	213	29	Worcestershire	Worcestershire	NNP
34509	213	30	sauce	sauce	NN
34509	213	31	.	.	.
34509	214	1	Garnish	garnish	VB
34509	214	2	with	with	IN
34509	214	3	a	a	DT
34509	214	4	small	small	JJ
34509	214	5	piece	piece	NN
34509	214	6	of	of	IN
34509	214	7	celery	celery	NN
34509	214	8	top	top	NN
34509	214	9	.	.	.
34509	215	1	9.--CHEESE	9.--cheese	CD
34509	215	2	AND	and	CC
34509	215	3	APPLE	APPLE	NNP
34509	215	4	RINGS	ring	NNS
34509	215	5	1	1	CD
34509	215	6	large	large	JJ
34509	215	7	tart	tart	NN
34509	215	8	apple	apple	NN
34509	215	9	1	1	CD
34509	215	10	teaspoon	teaspoon	NN
34509	215	11	Worcestershire	Worcestershire	NNP
34509	215	12	sauce	sauce	NN
34509	215	13	1/2	1/2	CD
34509	215	14	cup	cup	NN
34509	215	15	soft	soft	JJ
34509	215	16	cheese	cheese	NN
34509	215	17	cut	cut	VBD
34509	215	18	fine	fine	JJ
34509	215	19	Dash	Dash	NNP
34509	215	20	of	of	IN
34509	215	21	cayenne	cayenne	NNP
34509	215	22	1/8	1/8	CD
34509	215	23	teaspoon	teaspoon	NN
34509	215	24	salt	salt	NN
34509	215	25	2	2	CD
34509	215	26	tablespoons	tablespoon	NNS
34509	215	27	cream	cream	NN
34509	215	28	Pare	Pare	NNP
34509	215	29	and	and	CC
34509	215	30	core	core	NN
34509	215	31	apples	apple	NNS
34509	215	32	,	,	,
34509	215	33	and	and	CC
34509	215	34	cut	cut	VBD
34509	215	35	in	in	IN
34509	215	36	one	one	CD
34509	215	37	-	-	HYPH
34509	215	38	third	third	JJ
34509	215	39	-	-	HYPH
34509	215	40	inch	inch	NN
34509	215	41	slices	slice	NNS
34509	215	42	;	;	:
34509	215	43	mix	mix	VB
34509	215	44	cheese	cheese	NN
34509	215	45	with	with	IN
34509	215	46	seasonings	seasoning	NNS
34509	215	47	and	and	CC
34509	215	48	cream	cream	NN
34509	215	49	,	,	,
34509	215	50	beat	beat	VB
34509	215	51	to	to	IN
34509	215	52	a	a	DT
34509	215	53	paste	paste	NN
34509	215	54	,	,	,
34509	215	55	and	and	CC
34509	215	56	spread	spread	VB
34509	215	57	or	or	CC
34509	215	58	force	force	VB
34509	215	59	through	through	IN
34509	215	60	a	a	DT
34509	215	61	rose	rose	NN
34509	215	62	tube	tube	NN
34509	215	63	on	on	IN
34509	215	64	apple	apple	NN
34509	215	65	rings	ring	NNS
34509	215	66	.	.	.
34509	216	1	Dust	dust	NN
34509	216	2	with	with	IN
34509	216	3	paprika	paprika	NNS
34509	216	4	.	.	.
34509	217	1	10.--SPANISH	10.--spanish	CD
34509	217	2	CHEESE	cheese	NN
34509	217	3	Cook	cook	VBP
34509	217	4	together	together	RB
34509	217	5	one	one	CD
34509	217	6	and	and	CC
34509	217	7	a	a	DT
34509	217	8	half	half	NN
34509	217	9	cups	cup	NNS
34509	217	10	of	of	IN
34509	217	11	soft	soft	JJ
34509	217	12	or	or	CC
34509	217	13	grated	grate	VBN
34509	217	14	cheese	cheese	NN
34509	217	15	with	with	IN
34509	217	16	one	one	CD
34509	217	17	-	-	HYPH
34509	217	18	fourth	fourth	NN
34509	217	19	cup	cup	NN
34509	217	20	of	of	IN
34509	217	21	chili	chili	NN
34509	217	22	sauce	sauce	NN
34509	217	23	until	until	IN
34509	217	24	the	the	DT
34509	217	25	cheese	cheese	NN
34509	217	26	is	be	VBZ
34509	217	27	melted	melt	VBN
34509	217	28	.	.	.
34509	218	1	Serve	serve	VB
34509	218	2	immediately	immediately	RB
34509	218	3	on	on	IN
34509	218	4	toasted	toasted	JJ
34509	218	5	crackers	cracker	NNS
34509	218	6	or	or	CC
34509	218	7	rounds	round	NNS
34509	218	8	of	of	IN
34509	218	9	toast	toast	NN
34509	218	10	,	,	,
34509	218	11	as	as	IN
34509	218	12	an	an	DT
34509	218	13	appetizer	appetizer	NN
34509	218	14	or	or	CC
34509	218	15	savory	savory	NN
34509	218	16	.	.	.
34509	219	1	11.--CANTALOUPE	11.--cantaloupe	CD
34509	219	2	COCKTAIL	COCKTAIL	NNP
34509	219	3	2	2	CD
34509	219	4	cups	cup	NNS
34509	219	5	cantaloupe	cantaloupe	NN
34509	219	6	Juice	Juice	NNP
34509	219	7	of	of	IN
34509	219	8	1/2	1/2	CD
34509	219	9	lemon	lemon	NN
34509	219	10	1/3	1/3	CD
34509	219	11	cup	cup	NN
34509	219	12	preserved	preserve	VBN
34509	219	13	ginger	ginger	NN
34509	219	14	2	2	CD
34509	219	15	tablespoons	tablespoon	NNS
34509	219	16	powdered	powder	VBN
34509	219	17	sugar	sugar	NN
34509	219	18	Cut	Cut	NNP
34509	219	19	melon	melon	NN
34509	219	20	in	in	IN
34509	219	21	small	small	JJ
34509	219	22	cubes	cube	NNS
34509	219	23	,	,	,
34509	219	24	or	or	CC
34509	219	25	in	in	IN
34509	219	26	balls	ball	NNS
34509	219	27	(	(	-LRB-
34509	219	28	using	use	VBG
34509	219	29	a	a	DT
34509	219	30	potato	potato	NN
34509	219	31	cutter	cutter	NN
34509	219	32	)	)	-RRB-
34509	219	33	.	.	.
34509	220	1	Add	Add	NNP
34509	220	2	chopped	chop	VBD
34509	220	3	ginger	ginger	NN
34509	220	4	,	,	,
34509	220	5	lemon	lemon	NN
34509	220	6	juice	juice	NN
34509	220	7	,	,	,
34509	220	8	and	and	CC
34509	220	9	sugar	sugar	NN
34509	220	10	,	,	,
34509	220	11	and	and	CC
34509	220	12	serve	serve	VB
34509	220	13	very	very	RB
34509	220	14	cold	cold	JJ
34509	220	15	.	.	.
34509	221	1	12.--FRUIT	12.--fruit	CD
34509	221	2	COCKTAIL	COCKTAIL	NNP
34509	221	3	2	2	CD
34509	221	4	tart	tart	JJ
34509	221	5	apples	apple	NNS
34509	221	6	1	1	CD
34509	221	7	teaspoon	teaspoon	NN
34509	221	8	lemon	lemon	NN
34509	221	9	juice	juice	NN
34509	221	10	1	1	CD
34509	221	11	large	large	JJ
34509	221	12	banana	banana	NN
34509	221	13	4	4	CD
34509	221	14	tablespoons	tablespoon	NNS
34509	221	15	powdered	powder	VBN
34509	221	16	sugar	sugar	NN
34509	221	17	2	2	CD
34509	221	18	oranges	orange	VBZ
34509	221	19	Cut	Cut	NNP
34509	221	20	apples	apple	NNS
34509	221	21	and	and	CC
34509	221	22	bananas	banana	NNS
34509	221	23	in	in	IN
34509	221	24	small	small	JJ
34509	221	25	cubes	cube	NNS
34509	221	26	;	;	:
34509	221	27	remove	remove	VB
34509	221	28	pith	pith	NNP
34509	221	29	and	and	CC
34509	221	30	seeds	seed	NNS
34509	221	31	from	from	IN
34509	221	32	oranges	orange	NNS
34509	221	33	,	,	,
34509	221	34	cut	cut	VBN
34509	221	35	pulp	pulp	NN
34509	221	36	in	in	IN
34509	221	37	small	small	JJ
34509	221	38	pieces	piece	NNS
34509	221	39	,	,	,
34509	221	40	and	and	CC
34509	221	41	add	add	VB
34509	221	42	with	with	IN
34509	221	43	juice	juice	NN
34509	221	44	to	to	IN
34509	221	45	apples	apple	NNS
34509	221	46	and	and	CC
34509	221	47	bananas	banana	NNS
34509	221	48	;	;	:
34509	221	49	add	add	VB
34509	221	50	lemon	lemon	NN
34509	221	51	juice	juice	NN
34509	221	52	and	and	CC
34509	221	53	sugar	sugar	NN
34509	221	54	,	,	,
34509	221	55	place	place	NN
34509	221	56	in	in	IN
34509	221	57	a	a	DT
34509	221	58	shallow	shallow	JJ
34509	221	59	dish	dish	NN
34509	221	60	,	,	,
34509	221	61	and	and	CC
34509	221	62	put	put	VBD
34509	221	63	directly	directly	RB
34509	221	64	on	on	IN
34509	221	65	ice	ice	NN
34509	221	66	for	for	IN
34509	221	67	ten	ten	CD
34509	221	68	minutes	minute	NNS
34509	221	69	to	to	TO
34509	221	70	chill	chill	VB
34509	221	71	;	;	:
34509	221	72	serve	serve	VB
34509	221	73	in	in	IN
34509	221	74	glasses	glass	NNS
34509	221	75	,	,	,
34509	221	76	and	and	CC
34509	221	77	garnish	garnish	VB
34509	221	78	with	with	IN
34509	221	79	a	a	DT
34509	221	80	Preserved	Preserved	NNP
34509	221	81	Cranberry	Cranberry	NNP
34509	221	82	(	(	-LRB-
34509	221	83	see	see	VB
34509	221	84	No	no	UH
34509	221	85	.	.	.
34509	222	1	670	670	CD
34509	222	2	)	)	-RRB-
34509	222	3	,	,	,
34509	222	4	or	or	CC
34509	222	5	a	a	DT
34509	222	6	spoonful	spoonful	NN
34509	222	7	of	of	IN
34509	222	8	Mock	Mock	NNP
34509	222	9	Bar	Bar	NNP
34509	222	10	-	-	HYPH
34509	222	11	le	le	NNP
34509	222	12	-	-	HYPH
34509	222	13	Duc	Duc	NNP
34509	222	14	(	(	-LRB-
34509	222	15	see	see	VB
34509	222	16	No	no	UH
34509	222	17	.	.	.
34509	223	1	666	666	CD
34509	223	2	)	)	-RRB-
34509	223	3	.	.	.
34509	224	1	Peeled	peeled	JJ
34509	224	2	Tokay	Tokay	NNP
34509	224	3	or	or	CC
34509	224	4	Malaga	Malaga	NNP
34509	224	5	grapes	grape	NNS
34509	224	6	and	and	CC
34509	224	7	a	a	DT
34509	224	8	little	little	JJ
34509	224	9	grated	grated	JJ
34509	224	10	pineapple	pineapple	NN
34509	224	11	may	may	MD
34509	224	12	be	be	VB
34509	224	13	added	add	VBN
34509	224	14	to	to	IN
34509	224	15	advantage	advantage	NN
34509	224	16	.	.	.
34509	225	1	13.--WINTER	13.--winter	CD
34509	225	2	CHILI	CHILI	NNP
34509	225	3	SAUCE	SAUCE	VBN
34509	225	4	1	1	CD
34509	225	5	can	can	MD
34509	225	6	tomatoes	tomato	NNS
34509	225	7	1/8	1/8	CD
34509	225	8	teaspoon	teaspoon	NN
34509	225	9	cayenne	cayenne	NN
34509	225	10	2	2	CD
34509	225	11	onions	onion	NNS
34509	225	12	finely	finely	RB
34509	225	13	chopped	chop	VBD
34509	225	14	1/2	1/2	CD
34509	225	15	teaspoon	teaspoon	NN
34509	225	16	cinnamon	cinnamon	NN
34509	225	17	1/3	1/3	CD
34509	225	18	cup	cup	NNP
34509	225	19	brown	brown	NNP
34509	225	20	sugar	sugar	NN
34509	225	21	1/4	1/4	CD
34509	225	22	teaspoon	teaspoon	NN
34509	225	23	clove	clove	NN
34509	225	24	1	1	CD
34509	225	25	-	-	SYM
34509	225	26	1/2	1/2	CD
34509	225	27	teaspoons	teaspoon	NNS
34509	225	28	salt	salt	NN
34509	225	29	1/3	1/3	CD
34509	225	30	cup	cup	NN
34509	225	31	vinegar	vinegar	NN
34509	225	32	1	1	CD
34509	225	33	teaspoon	teaspoon	NN
34509	225	34	paprika	paprika	NNS
34509	225	35	Mix	Mix	NNP
34509	225	36	,	,	,
34509	225	37	and	and	CC
34509	225	38	simmer	simmer	VB
34509	225	39	about	about	RB
34509	225	40	half	half	PDT
34509	225	41	an	an	DT
34509	225	42	hour	hour	NN
34509	225	43	or	or	CC
34509	225	44	until	until	IN
34509	225	45	thick	thick	JJ
34509	225	46	.	.	.
34509	226	1	14.--PICCALILLI	14.--piccalilli	CD
34509	226	2	3	3	CD
34509	226	3	quarts	quart	NNS
34509	226	4	green	green	JJ
34509	226	5	tomatoes	tomato	NNS
34509	226	6	2	2	CD
34509	226	7	quarts	quart	NNS
34509	226	8	vinegar	vinegar	VBP
34509	226	9	3	3	CD
34509	226	10	quarts	quart	NNS
34509	226	11	ripe	ripe	JJ
34509	226	12	tomatoes	tomato	NNS
34509	226	13	1	1	CD
34509	226	14	quart	quart	NNP
34509	226	15	sugar	sugar	NN
34509	226	16	2	2	CD
34509	226	17	red	red	JJ
34509	226	18	peppers	pepper	NNS
34509	226	19	1	1	CD
34509	226	20	teaspoon	teaspoon	NN
34509	226	21	cinnamon	cinnamon	NN
34509	226	22	3	3	CD
34509	226	23	onions	onion	NNS
34509	226	24	1/2	1/2	CD
34509	226	25	teaspoon	teaspoon	NN
34509	226	26	clove	clove	NN
34509	226	27	1/2	1/2	CD
34509	226	28	cup	cup	NN
34509	226	29	salt	salt	NN
34509	226	30	4	4	CD
34509	226	31	tablespoons	tablespoon	NNS
34509	226	32	white	white	JJ
34509	226	33	mustard	mustard	NN
34509	226	34	seed	seed	NN
34509	226	35	Put	put	VB
34509	226	36	vegetables	vegetable	NNS
34509	226	37	through	through	IN
34509	226	38	the	the	DT
34509	226	39	food	food	NN
34509	226	40	chopper	chopper	NN
34509	226	41	,	,	,
34509	226	42	using	use	VBG
34509	226	43	coarse	coarse	JJ
34509	226	44	cutter	cutter	NN
34509	226	45	;	;	:
34509	226	46	sprinkle	sprinkle	VB
34509	226	47	with	with	IN
34509	226	48	salt	salt	NN
34509	226	49	,	,	,
34509	226	50	let	let	VBD
34509	226	51	stand	stand	VB
34509	226	52	over	over	IN
34509	226	53	night	night	NN
34509	226	54	,	,	,
34509	226	55	and	and	CC
34509	226	56	drain	drain	VB
34509	226	57	;	;	:
34509	226	58	add	add	VB
34509	226	59	other	other	JJ
34509	226	60	ingredients	ingredient	NNS
34509	226	61	,	,	,
34509	226	62	and	and	CC
34509	226	63	cook	cook	VB
34509	226	64	about	about	RB
34509	226	65	forty	forty	CD
34509	226	66	-	-	HYPH
34509	226	67	five	five	CD
34509	226	68	minutes	minute	NNS
34509	226	69	.	.	.
34509	227	1	15.--TABLE	15.--table	CD
34509	227	2	SAUCE	SAUCE	NNP
34509	227	3	12	12	CD
34509	227	4	ripe	ripe	NN
34509	227	5	tomatoes	tomato	NNS
34509	227	6	1/4	1/4	CD
34509	227	7	teaspoon	teaspoon	NN
34509	227	8	pepper	pepper	NN
34509	227	9	1	1	CD
34509	227	10	onion	onion	NN
34509	227	11	1	1	CD
34509	227	12	cup	cup	NN
34509	227	13	vinegar	vinegar	NN
34509	227	14	3	3	CD
34509	227	15	green	green	JJ
34509	227	16	peppers	pepper	NNS
34509	227	17	1	1	CD
34509	227	18	teaspoon	teaspoon	NN
34509	227	19	ground	ground	NN
34509	227	20	clove	clove	NN
34509	227	21	2	2	CD
34509	227	22	tablespoons	tablespoon	NNS
34509	227	23	sugar	sugar	NN
34509	227	24	1	1	CD
34509	227	25	teaspoon	teaspoon	NN
34509	227	26	ground	ground	NNP
34509	227	27	cinnamon	cinnamon	NNP
34509	227	28	1	1	CD
34509	227	29	-	-	HYPH
34509	227	30	1/2	1/2	CD
34509	227	31	tablespoons	tablespoon	NNS
34509	227	32	salt	salt	NN
34509	227	33	2	2	CD
34509	227	34	teaspoons	teaspoon	NNS
34509	227	35	mustard	mustard	NN
34509	227	36	1	1	CD
34509	227	37	teaspoon	teaspoon	NN
34509	227	38	paprika	paprika	NNS
34509	227	39	Wipe	Wipe	NNP
34509	227	40	tomatoes	tomato	NNS
34509	227	41	,	,	,
34509	227	42	cut	cut	VBN
34509	227	43	in	in	IN
34509	227	44	halves	half	NNS
34509	227	45	,	,	,
34509	227	46	and	and	CC
34509	227	47	put	put	VBD
34509	227	48	in	in	RP
34509	227	49	a	a	DT
34509	227	50	clean	clean	JJ
34509	227	51	,	,	,
34509	227	52	smooth	smooth	JJ
34509	227	53	preserving	preserving	JJ
34509	227	54	kettle	kettle	NN
34509	227	55	;	;	:
34509	227	56	add	add	VB
34509	227	57	onion	onion	NN
34509	227	58	and	and	CC
34509	227	59	peppers	pepper	NNS
34509	227	60	sliced	slice	VBN
34509	227	61	,	,	,
34509	227	62	and	and	CC
34509	227	63	seasonings	seasoning	NNS
34509	227	64	;	;	:
34509	227	65	simmer	simmer	NN
34509	227	66	two	two	CD
34509	227	67	hours	hour	NNS
34509	227	68	,	,	,
34509	227	69	and	and	CC
34509	227	70	press	press	VB
34509	227	71	through	through	IN
34509	227	72	a	a	DT
34509	227	73	sieve	sieve	NN
34509	227	74	;	;	:
34509	227	75	return	return	VB
34509	227	76	to	to	IN
34509	227	77	kettle	kettle	NN
34509	227	78	,	,	,
34509	227	79	simmer	simmer	NNP
34509	227	80	one	one	CD
34509	227	81	hour	hour	NN
34509	227	82	,	,	,
34509	227	83	and	and	CC
34509	227	84	seal	seal	VB
34509	227	85	in	in	RP
34509	227	86	jars	jar	NNS
34509	227	87	or	or	CC
34509	227	88	bottles	bottle	NNS
34509	227	89	;	;	:
34509	227	90	when	when	WRB
34509	227	91	cool	cool	JJ
34509	227	92	,	,	,
34509	227	93	dip	dip	NN
34509	227	94	tops	top	VBZ
34509	227	95	in	in	IN
34509	227	96	paraffin	paraffin	NNP
34509	227	97	.	.	.
34509	228	1	This	this	DT
34509	228	2	may	may	MD
34509	228	3	be	be	VB
34509	228	4	used	use	VBN
34509	228	5	in	in	IN
34509	228	6	place	place	NN
34509	228	7	of	of	IN
34509	228	8	ready	ready	JJ
34509	228	9	-	-	HYPH
34509	228	10	made	make	VBN
34509	228	11	sauce	sauce	NN
34509	228	12	.	.	.
34509	229	1	16.--TOMATO	16.--TOMATO	NNP
34509	229	2	KETCHUP	KETCHUP	NNP
34509	229	3	1	1	CD
34509	229	4	peck	peck	NN
34509	229	5	ripe	ripe	NN
34509	229	6	tomatoes	tomato	NNS
34509	229	7	1/2	1/2	CD
34509	229	8	cup	cup	NN
34509	229	9	whole	whole	JJ
34509	229	10	mixed	mixed	JJ
34509	229	11	spices	spice	NNS
34509	229	12	3	3	CD
34509	229	13	onions	onion	NNS
34509	229	14	1	1	CD
34509	229	15	clove	clove	NN
34509	229	16	of	of	IN
34509	229	17	garlic	garlic	JJ
34509	229	18	1/2	1/2	CD
34509	229	19	cup	cup	NN
34509	229	20	salt	salt	NN
34509	229	21	1/3	1/3	CD
34509	229	22	cup	cup	NN
34509	229	23	dry	dry	JJ
34509	229	24	mustard	mustard	NN
34509	229	25	2	2	CD
34509	229	26	teaspoons	teaspoon	NNS
34509	229	27	cayenne	cayenne	NN
34509	229	28	1	1	CD
34509	229	29	quart	quart	NN
34509	229	30	vinegar	vinegar	NN
34509	229	31	2	2	CD
34509	229	32	tablespoons	tablespoon	NNS
34509	229	33	paprika	paprika	NNS
34509	229	34	1	1	CD
34509	229	35	cup	cup	NNP
34509	229	36	brown	brown	JJ
34509	229	37	sugar	sugar	NN
34509	229	38	Wipe	Wipe	NNP
34509	229	39	tomatoes	tomato	NNS
34509	229	40	,	,	,
34509	229	41	cut	cut	VBN
34509	229	42	in	in	IN
34509	229	43	halves	half	NNS
34509	229	44	,	,	,
34509	229	45	and	and	CC
34509	229	46	put	put	VBD
34509	229	47	in	in	RP
34509	229	48	a	a	DT
34509	229	49	smooth	smooth	JJ
34509	229	50	,	,	,
34509	229	51	clean	clean	JJ
34509	229	52	preserving	preserve	VBG
34509	229	53	kettle	kettle	NN
34509	229	54	;	;	:
34509	229	55	add	add	VB
34509	229	56	onions	onion	NNS
34509	229	57	sliced	slice	VBN
34509	229	58	,	,	,
34509	229	59	cook	cook	VB
34509	229	60	slowly	slowly	RB
34509	229	61	for	for	IN
34509	229	62	one	one	CD
34509	229	63	hour	hour	NN
34509	229	64	,	,	,
34509	229	65	and	and	CC
34509	229	66	press	press	VB
34509	229	67	through	through	IN
34509	229	68	a	a	DT
34509	229	69	sieve	sieve	NN
34509	229	70	;	;	:
34509	229	71	add	add	VB
34509	229	72	salt	salt	NN
34509	229	73	,	,	,
34509	229	74	cayenne	cayenne	NN
34509	229	75	,	,	,
34509	229	76	and	and	CC
34509	229	77	paprika	paprika	NNP
34509	229	78	;	;	:
34509	229	79	tie	tie	VB
34509	229	80	mixed	mixed	JJ
34509	229	81	spices	spice	NNS
34509	229	82	,	,	,
34509	229	83	garlic	garlic	NN
34509	229	84	,	,	,
34509	229	85	and	and	CC
34509	229	86	mustard	mustard	NN
34509	229	87	in	in	IN
34509	229	88	double	double	JJ
34509	229	89	cheesecloth	cheesecloth	NN
34509	229	90	,	,	,
34509	229	91	add	add	VB
34509	229	92	to	to	IN
34509	229	93	tomatoes	tomato	NNS
34509	229	94	,	,	,
34509	229	95	and	and	CC
34509	229	96	cook	cook	VB
34509	229	97	rapidly	rapidly	RB
34509	229	98	until	until	IN
34509	229	99	mixture	mixture	NN
34509	229	100	begins	begin	VBZ
34509	229	101	to	to	TO
34509	229	102	thicken	thicken	VB
34509	229	103	;	;	:
34509	229	104	boil	boil	NN
34509	229	105	vinegar	vinegar	NN
34509	229	106	and	and	CC
34509	229	107	sugar	sugar	VB
34509	229	108	together	together	RB
34509	229	109	while	while	IN
34509	229	110	tomatoes	tomato	NNS
34509	229	111	are	be	VBP
34509	229	112	cooking	cook	VBG
34509	229	113	;	;	:
34509	229	114	add	add	VB
34509	229	115	them	-PRON-	PRP
34509	229	116	to	to	IN
34509	229	117	strained	strain	VBN
34509	229	118	tomato	tomato	NNP
34509	229	119	;	;	:
34509	229	120	cook	cook	NN
34509	229	121	until	until	IN
34509	229	122	ketchup	ketchup	NNP
34509	229	123	is	be	VBZ
34509	229	124	thick	thick	JJ
34509	229	125	,	,	,
34509	229	126	or	or	CC
34509	229	127	until	until	IN
34509	229	128	water	water	NN
34509	229	129	will	will	MD
34509	229	130	not	not	RB
34509	229	131	separate	separate	VB
34509	229	132	from	from	IN
34509	229	133	it	-PRON-	PRP
34509	229	134	when	when	WRB
34509	229	135	tried	try	VBN
34509	229	136	on	on	IN
34509	229	137	a	a	DT
34509	229	138	plate	plate	NN
34509	229	139	.	.	.
34509	230	1	Remove	remove	VB
34509	230	2	spice	spice	NN
34509	230	3	bag	bag	NN
34509	230	4	,	,	,
34509	230	5	seal	seal	NN
34509	230	6	in	in	RP
34509	230	7	sterilized	sterilize	VBN
34509	230	8	jars	jar	NNS
34509	230	9	or	or	CC
34509	230	10	bottles	bottle	NNS
34509	230	11	,	,	,
34509	230	12	and	and	CC
34509	230	13	when	when	WRB
34509	230	14	cool	cool	JJ
34509	230	15	dip	dip	NN
34509	230	16	tops	top	VBZ
34509	230	17	in	in	IN
34509	230	18	melted	melted	JJ
34509	230	19	paraffin	paraffin	NNP
34509	230	20	.	.	.
34509	231	1	17.--SMALL	17.--small	LS
34509	231	2	CUCUMBER	CUCUMBER	NNP
34509	231	3	PICKLES	pickle	NNS
34509	231	4	(	(	-LRB-
34509	231	5	Gherkins	Gherkins	NNP
34509	231	6	)	)	-RRB-
34509	231	7	Wash	wash	VB
34509	231	8	thoroughly	thoroughly	RB
34509	231	9	,	,	,
34509	231	10	count	count	NN
34509	231	11	,	,	,
34509	231	12	and	and	CC
34509	231	13	for	for	IN
34509	231	14	every	every	DT
34509	231	15	hundred	hundred	CD
34509	231	16	cucumbers	cucumber	NNS
34509	231	17	allow	allow	VBP
34509	231	18	one	one	CD
34509	231	19	cup	cup	NN
34509	231	20	of	of	IN
34509	231	21	salt	salt	NN
34509	231	22	.	.	.
34509	232	1	Cover	cover	VB
34509	232	2	with	with	IN
34509	232	3	boiling	boiling	NN
34509	232	4	water	water	NN
34509	232	5	.	.	.
34509	233	1	Let	let	VB
34509	233	2	stand	stand	VB
34509	233	3	twenty	twenty	CD
34509	233	4	-	-	HYPH
34509	233	5	four	four	CD
34509	233	6	hours	hour	NNS
34509	233	7	;	;	:
34509	233	8	then	then	RB
34509	233	9	drain	drain	VB
34509	233	10	.	.	.
34509	234	1	Fill	fill	VB
34509	234	2	quart	quart	NN
34509	234	3	preserve	preserve	VBP
34509	234	4	jars	jar	NNS
34509	234	5	with	with	IN
34509	234	6	cucumbers	cucumber	NNS
34509	234	7	,	,	,
34509	234	8	then	then	RB
34509	234	9	add	add	VB
34509	234	10	two	two	CD
34509	234	11	tablespoons	tablespoon	NNS
34509	234	12	of	of	IN
34509	234	13	mixed	mixed	JJ
34509	234	14	whole	whole	JJ
34509	234	15	spices	spice	NNS
34509	234	16	,	,	,
34509	234	17	a	a	DT
34509	234	18	piece	piece	NN
34509	234	19	of	of	IN
34509	234	20	alum	alum	NN
34509	234	21	the	the	DT
34509	234	22	size	size	NN
34509	234	23	of	of	IN
34509	234	24	a	a	DT
34509	234	25	pea	pea	NN
34509	234	26	,	,	,
34509	234	27	and	and	CC
34509	234	28	boiling	boil	VBG
34509	234	29	vinegar	vinegar	NN
34509	234	30	to	to	TO
34509	234	31	fill	fill	VB
34509	234	32	the	the	DT
34509	234	33	jar	jar	NN
34509	234	34	.	.	.
34509	235	1	Seal	seal	VB
34509	235	2	,	,	,
34509	235	3	and	and	CC
34509	235	4	let	let	VB
34509	235	5	stand	stand	VB
34509	235	6	a	a	DT
34509	235	7	week	week	NN
34509	235	8	before	before	IN
34509	235	9	using	use	VBG
34509	235	10	.	.	.
34509	236	1	The	the	DT
34509	236	2	boiling	boiling	NN
34509	236	3	water	water	NN
34509	236	4	should	should	MD
34509	236	5	be	be	VB
34509	236	6	measured	measure	VBN
34509	236	7	,	,	,
34509	236	8	as	as	IN
34509	236	9	an	an	DT
34509	236	10	equal	equal	JJ
34509	236	11	amount	amount	NN
34509	236	12	of	of	IN
34509	236	13	vinegar	vinegar	NN
34509	236	14	will	will	MD
34509	236	15	be	be	VB
34509	236	16	needed	need	VBN
34509	236	17	.	.	.
34509	237	1	18.--PEPPER	18.--PEPPER	NNP
34509	237	2	HASH	HASH	NNP
34509	237	3	6	6	CD
34509	237	4	green	green	JJ
34509	237	5	peppers	pepper	NNS
34509	237	6	1	1	CD
34509	237	7	quart	quart	NNP
34509	237	8	vinegar	vinegar	NN
34509	237	9	6	6	CD
34509	237	10	red	red	JJ
34509	237	11	peppers	pepper	NNS
34509	237	12	1	1	CD
34509	237	13	cup	cup	NNP
34509	237	14	brown	brown	NNP
34509	237	15	sugar	sugar	NN
34509	237	16	6	6	CD
34509	237	17	onions	onion	NNS
34509	237	18	2	2	CD
34509	237	19	tablespoons	tablespoon	NNS
34509	237	20	salt	salt	NN
34509	237	21	1	1	CD
34509	237	22	small	small	JJ
34509	237	23	white	white	JJ
34509	237	24	cabbage	cabbage	NN
34509	237	25	2	2	CD
34509	237	26	tablespoons	tablespoon	NNS
34509	237	27	mustard	mustard	NN
34509	237	28	seed	seed	NN
34509	237	29	Remove	Remove	NNP
34509	237	30	seeds	seed	VBZ
34509	237	31	from	from	IN
34509	237	32	peppers	pepper	NNS
34509	237	33	and	and	CC
34509	237	34	chop	chop	NN
34509	237	35	fine	fine	RB
34509	237	36	with	with	IN
34509	237	37	the	the	DT
34509	237	38	onion	onion	NN
34509	237	39	and	and	CC
34509	237	40	cabbage	cabbage	NN
34509	237	41	.	.	.
34509	238	1	Put	put	VB
34509	238	2	in	in	RP
34509	238	3	cheesecloth	cheesecloth	NN
34509	238	4	,	,	,
34509	238	5	scald	scald	NNP
34509	238	6	with	with	IN
34509	238	7	boiling	boiling	NN
34509	238	8	water	water	NN
34509	238	9	,	,	,
34509	238	10	and	and	CC
34509	238	11	squeeze	squeeze	VB
34509	238	12	dry	dry	JJ
34509	238	13	;	;	:
34509	238	14	heat	heat	NN
34509	238	15	vinegar	vinegar	NN
34509	238	16	,	,	,
34509	238	17	sugar	sugar	NN
34509	238	18	,	,	,
34509	238	19	salt	salt	NN
34509	238	20	,	,	,
34509	238	21	and	and	CC
34509	238	22	mustard	mustard	NN
34509	238	23	seed	seed	NN
34509	238	24	,	,	,
34509	238	25	add	add	VB
34509	238	26	vegetables	vegetable	NNS
34509	238	27	,	,	,
34509	238	28	and	and	CC
34509	238	29	bring	bring	VB
34509	238	30	to	to	IN
34509	238	31	the	the	DT
34509	238	32	boiling	boiling	NN
34509	238	33	point	point	NN
34509	238	34	.	.	.
34509	239	1	When	when	WRB
34509	239	2	cool	cool	JJ
34509	239	3	,	,	,
34509	239	4	put	put	VBN
34509	239	5	in	in	IN
34509	239	6	a	a	DT
34509	239	7	stone	stone	NN
34509	239	8	crock	crock	NN
34509	239	9	or	or	CC
34509	239	10	small	small	JJ
34509	239	11	jars	jar	NNS
34509	239	12	.	.	.
34509	240	1	19.--PICKLED	19.--pickled	CD
34509	240	2	NASTURTIUM	NASTURTIUM	NNP
34509	240	3	SEEDS	SEEDS	NNP
34509	240	4	Into	into	IN
34509	240	5	one	one	CD
34509	240	6	quart	quart	NN
34509	240	7	of	of	IN
34509	240	8	cider	cider	NN
34509	240	9	vinegar	vinegar	NN
34509	240	10	put	put	VBD
34509	240	11	three	three	CD
34509	240	12	tablespoons	tablespoon	NNS
34509	240	13	salt	salt	NN
34509	240	14	and	and	CC
34509	240	15	five	five	CD
34509	240	16	or	or	CC
34509	240	17	six	six	CD
34509	240	18	slices	slice	NNS
34509	240	19	of	of	IN
34509	240	20	horseradish	horseradish	JJ
34509	240	21	root	root	NN
34509	240	22	.	.	.
34509	241	1	Pour	pour	VB
34509	241	2	into	into	IN
34509	241	3	a	a	DT
34509	241	4	jar	jar	NN
34509	241	5	and	and	CC
34509	241	6	cover	cover	VB
34509	241	7	closely	closely	RB
34509	241	8	.	.	.
34509	242	1	Add	add	VB
34509	242	2	the	the	DT
34509	242	3	seeds	seed	NNS
34509	242	4	as	as	IN
34509	242	5	they	-PRON-	PRP
34509	242	6	ripen	ripen	VBP
34509	242	7	.	.	.
34509	243	1	Use	Use	NNP
34509	243	2	in	in	IN
34509	243	3	salads	salad	NNS
34509	243	4	,	,	,
34509	243	5	sauces	sauce	NNS
34509	243	6	,	,	,
34509	243	7	or	or	CC
34509	243	8	for	for	IN
34509	243	9	garnishing	garnish	VBG
34509	243	10	as	as	IN
34509	243	11	a	a	DT
34509	243	12	substitute	substitute	NN
34509	243	13	for	for	IN
34509	243	14	capers	caper	NNS
34509	243	15	.	.	.
34509	244	1	CHAPTER	CHAPTER	NNP
34509	244	2	IV	IV	NNP
34509	244	3	BEVERAGES	BEVERAGES	NNP
34509	244	4	20.--COFFEE	20.--COFFEE	NNP
34509	244	5	,	,	,
34509	244	6	EGG	EGG	NNP
34509	244	7	,	,	,
34509	244	8	AND	and	CC
34509	244	9	MILK	MILK	NNP
34509	244	10	2	2	CD
34509	244	11	eggs	egg	NNS
34509	244	12	1	1	CD
34509	244	13	-	-	SYM
34509	244	14	1/2	1/2	CD
34509	244	15	teaspoons	teaspoon	NNS
34509	244	16	instantaneous	instantaneous	JJ
34509	244	17	coffee	coffee	NN
34509	244	18	2	2	CD
34509	244	19	-	-	HYPH
34509	244	20	1/2	1/2	CD
34509	244	21	tablespoons	tablespoon	NNS
34509	244	22	sugar	sugar	NN
34509	244	23	3	3	CD
34509	244	24	cups	cup	NNS
34509	244	25	milk	milk	VB
34509	244	26	Few	few	JJ
34509	244	27	grains	grain	NNS
34509	244	28	salt	salt	NN
34509	244	29	Beat	beat	VB
34509	244	30	the	the	DT
34509	244	31	eggs	egg	NNS
34509	244	32	until	until	IN
34509	244	33	light	light	NN
34509	244	34	;	;	:
34509	244	35	add	add	VB
34509	244	36	the	the	DT
34509	244	37	other	other	JJ
34509	244	38	ingredients	ingredient	NNS
34509	244	39	,	,	,
34509	244	40	and	and	CC
34509	244	41	strain	strain	VB
34509	244	42	into	into	IN
34509	244	43	glasses	glass	NNS
34509	244	44	.	.	.
34509	245	1	Serve	serve	VB
34509	245	2	very	very	RB
34509	245	3	cold	cold	JJ
34509	245	4	.	.	.
34509	246	1	(	(	-LRB-
34509	246	2	This	this	DT
34509	246	3	recipe	recipe	NN
34509	246	4	fills	fill	VBZ
34509	246	5	four	four	CD
34509	246	6	tumblers	tumbler	NNS
34509	246	7	.	.	.
34509	246	8	)	)	-RRB-
34509	247	1	21.--GRAPE	21.--grape	CD
34509	247	2	JUICE	JUICE	NNP
34509	247	3	(	(	-LRB-
34509	247	4	Unfermented	Unfermented	NNP
34509	247	5	)	)	-RRB-
34509	247	6	Pick	pick	VB
34509	247	7	over	over	RP
34509	247	8	and	and	CC
34509	247	9	wash	wash	VB
34509	247	10	grapes	grape	NNS
34509	247	11	,	,	,
34509	247	12	barely	barely	RB
34509	247	13	cover	cover	VBP
34509	247	14	with	with	IN
34509	247	15	water	water	NN
34509	247	16	,	,	,
34509	247	17	and	and	CC
34509	247	18	cook	cook	NN
34509	247	19	until	until	IN
34509	247	20	soft	soft	JJ
34509	247	21	and	and	CC
34509	247	22	white	white	JJ
34509	247	23	;	;	:
34509	247	24	drain	drain	VB
34509	247	25	through	through	IN
34509	247	26	cheesecloth	cheesecloth	NN
34509	247	27	,	,	,
34509	247	28	and	and	CC
34509	247	29	to	to	IN
34509	247	30	each	each	DT
34509	247	31	quart	quart	NN
34509	247	32	of	of	IN
34509	247	33	juice	juice	NN
34509	247	34	add	add	VB
34509	247	35	one	one	CD
34509	247	36	cup	cup	NN
34509	247	37	each	each	DT
34509	247	38	of	of	IN
34509	247	39	water	water	NN
34509	247	40	and	and	CC
34509	247	41	sugar	sugar	NN
34509	247	42	;	;	:
34509	247	43	bring	bring	VB
34509	247	44	to	to	IN
34509	247	45	boiling	boiling	NN
34509	247	46	point	point	NN
34509	247	47	,	,	,
34509	247	48	skim	skim	NN
34509	247	49	,	,	,
34509	247	50	bottle	bottle	NN
34509	247	51	,	,	,
34509	247	52	and	and	CC
34509	247	53	cork	cork	NN
34509	247	54	tightly	tightly	RB
34509	247	55	.	.	.
34509	248	1	When	when	WRB
34509	248	2	cold	cold	JJ
34509	248	3	,	,	,
34509	248	4	dip	dip	NN
34509	248	5	corks	cork	NNS
34509	248	6	into	into	IN
34509	248	7	melted	melted	JJ
34509	248	8	paraffin	paraffin	NN
34509	248	9	.	.	.
34509	249	1	22.--GRAPE	22.--grape	CD
34509	249	2	EGGNOG	EGGNOG	NNP
34509	249	3	1	1	CD
34509	249	4	egg	egg	NN
34509	249	5	1/4	1/4	CD
34509	249	6	cup	cup	NN
34509	249	7	milk	milk	NN
34509	249	8	1/3	1/3	CD
34509	249	9	cup	cup	NN
34509	249	10	grape	grape	NN
34509	249	11	juice	juice	NN
34509	249	12	Nutmeg	Nutmeg	NNP
34509	249	13	1	1	CD
34509	249	14	teaspoon	teaspoon	NN
34509	249	15	powdered	powder	VBN
34509	249	16	sugar	sugar	NN
34509	249	17	Beat	Beat	NNP
34509	249	18	egg	egg	NN
34509	249	19	until	until	IN
34509	249	20	very	very	RB
34509	249	21	light	light	JJ
34509	249	22	,	,	,
34509	249	23	add	add	VB
34509	249	24	grape	grape	NN
34509	249	25	juice	juice	NN
34509	249	26	and	and	CC
34509	249	27	sugar	sugar	NN
34509	249	28	,	,	,
34509	249	29	and	and	CC
34509	249	30	beat	beat	VBD
34509	249	31	again	again	RB
34509	249	32	,	,	,
34509	249	33	add	add	VB
34509	249	34	milk	milk	NN
34509	249	35	,	,	,
34509	249	36	beat	beat	VBD
34509	249	37	well	well	RB
34509	249	38	,	,	,
34509	249	39	pour	pour	VB
34509	249	40	into	into	IN
34509	249	41	a	a	DT
34509	249	42	glass	glass	NN
34509	249	43	,	,	,
34509	249	44	and	and	CC
34509	249	45	dust	dust	NN
34509	249	46	with	with	IN
34509	249	47	nutmeg	nutmeg	NNP
34509	249	48	.	.	.
34509	250	1	23.--GINGER	23.--ginger	CD
34509	250	2	PUNCH	PUNCH	NNP
34509	250	3	1	1	CD
34509	250	4	-	-	SYM
34509	250	5	1/4	1/4	CD
34509	250	6	cups	cup	NNS
34509	250	7	sugar	sugar	NN
34509	250	8	2	2	CD
34509	250	9	teaspoons	teaspoon	NNS
34509	250	10	Jamaica	Jamaica	NNP
34509	250	11	ginger	ginger	NN
34509	250	12	1	1	CD
34509	250	13	quart	quart	NN
34509	250	14	boiling	boil	VBG
34509	250	15	water	water	NN
34509	250	16	1/2	1/2	CD
34509	250	17	cup	cup	NN
34509	250	18	orange	orange	NN
34509	250	19	juice	juice	NN
34509	250	20	Grated	grate	VBN
34509	250	21	rind	rind	NN
34509	250	22	1	1	CD
34509	250	23	lemon	lemon	NN
34509	250	24	1/3	1/3	CD
34509	250	25	cup	cup	NN
34509	250	26	lemon	lemon	NN
34509	250	27	juice	juice	NN
34509	250	28	Boil	Boil	NNP
34509	250	29	sugar	sugar	NN
34509	250	30	and	and	CC
34509	250	31	water	water	NN
34509	250	32	with	with	IN
34509	250	33	the	the	DT
34509	250	34	lemon	lemon	NN
34509	250	35	rind	rind	NN
34509	250	36	for	for	IN
34509	250	37	ten	ten	CD
34509	250	38	minutes	minute	NNS
34509	250	39	;	;	:
34509	250	40	when	when	WRB
34509	250	41	cool	cool	JJ
34509	250	42	,	,	,
34509	250	43	add	add	VB
34509	250	44	ginger	ginger	NN
34509	250	45	and	and	CC
34509	250	46	fruit	fruit	NN
34509	250	47	juice	juice	NN
34509	250	48	,	,	,
34509	250	49	and	and	CC
34509	250	50	strain	strain	VB
34509	250	51	over	over	RP
34509	250	52	cracked	crack	VBN
34509	250	53	ice	ice	NN
34509	250	54	.	.	.
34509	251	1	24.--GINGER	24.--ginger	CD
34509	251	2	ALE	ALE	NNP
34509	251	3	PUNCH	PUNCH	NNP
34509	251	4	1/2	1/2	CD
34509	251	5	cup	cup	NN
34509	251	6	mint	mint	NN
34509	251	7	leaves	leave	VBZ
34509	251	8	1	1	CD
34509	251	9	cup	cup	NN
34509	251	10	boiling	boiling	NN
34509	251	11	water	water	NN
34509	251	12	1	1	CD
34509	251	13	-	-	HYPH
34509	251	14	1/4	1/4	CD
34509	251	15	cups	cup	NNS
34509	251	16	sugar	sugar	NN
34509	251	17	2	2	CD
34509	251	18	pints	pint	NNS
34509	251	19	ginger	ginger	NN
34509	251	20	ale	ale	NNP
34509	251	21	Juice	Juice	NNP
34509	251	22	of	of	IN
34509	251	23	3	3	CD
34509	251	24	lemons	lemon	NNS
34509	251	25	1	1	CD
34509	251	26	pint	pint	NN
34509	251	27	grape	grape	NN
34509	251	28	juice	juice	NN
34509	251	29	Pour	Pour	NNP
34509	251	30	boiling	boil	VBG
34509	251	31	water	water	NN
34509	251	32	over	over	IN
34509	251	33	mint	mint	NN
34509	251	34	leaves	leave	NNS
34509	251	35	,	,	,
34509	251	36	sugar	sugar	NN
34509	251	37	,	,	,
34509	251	38	and	and	CC
34509	251	39	grated	grate	VBN
34509	251	40	rind	rind	NN
34509	251	41	of	of	IN
34509	251	42	one	one	CD
34509	251	43	lemon	lemon	NN
34509	251	44	,	,	,
34509	251	45	and	and	CC
34509	251	46	let	let	VB
34509	251	47	stand	stand	VB
34509	251	48	until	until	IN
34509	251	49	cool	cool	JJ
34509	251	50	;	;	:
34509	251	51	strain	strain	VB
34509	251	52	into	into	IN
34509	251	53	a	a	DT
34509	251	54	punch	punch	NN
34509	251	55	bowl	bowl	NN
34509	251	56	containing	contain	VBG
34509	251	57	ice	ice	NN
34509	251	58	,	,	,
34509	251	59	add	add	VB
34509	251	60	ginger	ginger	NN
34509	251	61	ale	ale	NN
34509	251	62	,	,	,
34509	251	63	grape	grape	NN
34509	251	64	juice	juice	NN
34509	251	65	,	,	,
34509	251	66	and	and	CC
34509	251	67	strained	strained	JJ
34509	251	68	lemon	lemon	NN
34509	251	69	juice	juice	NN
34509	251	70	;	;	:
34509	251	71	garnish	garnish	VB
34509	251	72	with	with	IN
34509	251	73	sprigs	sprig	NNS
34509	251	74	of	of	IN
34509	251	75	mint	mint	NN
34509	251	76	.	.	.
34509	252	1	25.--MINT	25.--mint	CD
34509	252	2	JULEP	JULEP	NNP
34509	252	3	(	(	-LRB-
34509	252	4	Ginger	Ginger	NNP
34509	252	5	Ale	Ale	NNP
34509	252	6	)	)	-RRB-
34509	252	7	3/4	3/4	CD
34509	252	8	cup	cup	NN
34509	252	9	sugar	sugar	NN
34509	252	10	4	4	CD
34509	252	11	sprigs	sprig	NNS
34509	252	12	mint	mint	NN
34509	252	13	1	1	CD
34509	252	14	cup	cup	NN
34509	252	15	water	water	NN
34509	252	16	1	1	CD
34509	252	17	pint	pint	NN
34509	252	18	ginger	ginger	NN
34509	252	19	ale	ale	NNP
34509	252	20	Juice	Juice	NNP
34509	252	21	of	of	IN
34509	252	22	3	3	CD
34509	252	23	lemons	lemon	NNS
34509	252	24	Boil	Boil	NNP
34509	252	25	sugar	sugar	NN
34509	252	26	and	and	CC
34509	252	27	water	water	NN
34509	252	28	ten	ten	CD
34509	252	29	minutes	minute	NNS
34509	252	30	,	,	,
34509	252	31	and	and	CC
34509	252	32	cool	cool	JJ
34509	252	33	;	;	:
34509	252	34	add	add	VB
34509	252	35	strained	strained	JJ
34509	252	36	lemon	lemon	NN
34509	252	37	juice	juice	NN
34509	252	38	,	,	,
34509	252	39	mint	mint	NN
34509	252	40	leaves	leave	NNS
34509	252	41	bruised	bruise	VBN
34509	252	42	,	,	,
34509	252	43	and	and	CC
34509	252	44	ginger	ginger	NN
34509	252	45	ale	ale	NN
34509	252	46	;	;	:
34509	252	47	half	half	NN
34509	252	48	fill	fill	NN
34509	252	49	glasses	glass	NNS
34509	252	50	with	with	IN
34509	252	51	crushed	crushed	JJ
34509	252	52	ice	ice	NN
34509	252	53	,	,	,
34509	252	54	add	add	VB
34509	252	55	julep	julep	NN
34509	252	56	,	,	,
34509	252	57	and	and	CC
34509	252	58	garnish	garnish	VB
34509	252	59	with	with	IN
34509	252	60	a	a	DT
34509	252	61	sprig	sprig	NN
34509	252	62	of	of	IN
34509	252	63	mint	mint	NN
34509	252	64	.	.	.
34509	253	1	26.--MINT	26.--mint	CD
34509	253	2	LEMONADE	LEMONADE	NNP
34509	253	3	1	1	CD
34509	253	4	cup	cup	NN
34509	253	5	sugar	sugar	NN
34509	253	6	1	1	CD
34509	253	7	cup	cup	NNP
34509	253	8	mint	mint	NN
34509	253	9	leaves	leave	VBZ
34509	253	10	6	6	CD
34509	253	11	cups	cup	NNS
34509	253	12	water	water	NN
34509	253	13	Juice	Juice	NNP
34509	253	14	of	of	IN
34509	253	15	3	3	CD
34509	253	16	lemons	lemon	NNS
34509	253	17	Boil	Boil	NNP
34509	253	18	sugar	sugar	NN
34509	253	19	and	and	CC
34509	253	20	water	water	NN
34509	253	21	twenty	twenty	CD
34509	253	22	minutes	minute	NNS
34509	253	23	;	;	:
34509	253	24	add	add	VB
34509	253	25	mint	mint	NN
34509	253	26	,	,	,
34509	253	27	and	and	CC
34509	253	28	let	let	VB
34509	253	29	stand	stand	VB
34509	253	30	until	until	IN
34509	253	31	cold	cold	JJ
34509	253	32	;	;	:
34509	253	33	add	add	VB
34509	253	34	lemon	lemon	NN
34509	253	35	juice	juice	NN
34509	253	36	,	,	,
34509	253	37	and	and	CC
34509	253	38	strain	strain	VB
34509	253	39	into	into	IN
34509	253	40	glasses	glass	NNS
34509	253	41	half	half	NN
34509	253	42	filled	fill	VBN
34509	253	43	with	with	IN
34509	253	44	cracked	crack	VBN
34509	253	45	ice	ice	NN
34509	253	46	.	.	.
34509	254	1	Garnish	garnish	VB
34509	254	2	with	with	IN
34509	254	3	sprigs	sprig	NNS
34509	254	4	of	of	IN
34509	254	5	mint	mint	NN
34509	254	6	.	.	.
34509	255	1	27.--TEA	27.--tea	CD
34509	255	2	Tea	tea	NN
34509	255	3	should	should	MD
34509	255	4	be	be	VB
34509	255	5	made	make	VBN
34509	255	6	from	from	IN
34509	255	7	freshly	freshly	RB
34509	255	8	drawn	draw	VBN
34509	255	9	,	,	,
34509	255	10	freshly	freshly	RB
34509	255	11	boiled	boil	VBN
34509	255	12	water	water	NN
34509	255	13	,	,	,
34509	255	14	poured	pour	VBD
34509	255	15	over	over	RP
34509	255	16	the	the	DT
34509	255	17	dry	dry	JJ
34509	255	18	tea	tea	NN
34509	255	19	,	,	,
34509	255	20	which	which	WDT
34509	255	21	has	have	VBZ
34509	255	22	been	be	VBN
34509	255	23	put	put	VBN
34509	255	24	into	into	IN
34509	255	25	a	a	DT
34509	255	26	clean	clean	JJ
34509	255	27	,	,	,
34509	255	28	scalded	scald	VBN
34509	255	29	teapot	teapot	NN
34509	255	30	.	.	.
34509	256	1	Cover	cover	VB
34509	256	2	with	with	IN
34509	256	3	a	a	DT
34509	256	4	cozy	cozy	JJ
34509	256	5	or	or	CC
34509	256	6	stand	stand	VB
34509	256	7	on	on	IN
34509	256	8	back	back	NN
34509	256	9	of	of	IN
34509	256	10	range	range	NN
34509	256	11	for	for	IN
34509	256	12	three	three	CD
34509	256	13	or	or	CC
34509	256	14	four	four	CD
34509	256	15	minutes	minute	NNS
34509	256	16	.	.	.
34509	257	1	Allow	allow	VB
34509	257	2	from	from	IN
34509	257	3	a	a	DT
34509	257	4	half	half	NN
34509	257	5	to	to	IN
34509	257	6	a	a	DT
34509	257	7	full	full	JJ
34509	257	8	teaspoon	teaspoon	NN
34509	257	9	of	of	IN
34509	257	10	tea	tea	NN
34509	257	11	to	to	IN
34509	257	12	each	each	DT
34509	257	13	cup	cup	NN
34509	257	14	,	,	,
34509	257	15	according	accord	VBG
34509	257	16	to	to	IN
34509	257	17	the	the	DT
34509	257	18	variety	variety	NN
34509	257	19	used	use	VBN
34509	257	20	.	.	.
34509	258	1	The	the	DT
34509	258	2	finer	fine	JJR
34509	258	3	varieties	variety	NNS
34509	258	4	made	make	VBN
34509	258	5	from	from	IN
34509	258	6	the	the	DT
34509	258	7	first	first	JJ
34509	258	8	pickings	picking	NNS
34509	258	9	require	require	VBP
34509	258	10	less	less	JJR
34509	258	11	than	than	IN
34509	258	12	the	the	DT
34509	258	13	coarser	coarser	NN
34509	258	14	kinds	kind	NNS
34509	258	15	.	.	.
34509	259	1	Be	be	VB
34509	259	2	sure	sure	JJ
34509	259	3	that	that	IN
34509	259	4	tea	tea	NN
34509	259	5	does	do	VBZ
34509	259	6	not	not	RB
34509	259	7	boil	boil	VB
34509	259	8	.	.	.
34509	260	1	Serve	serve	VB
34509	260	2	with	with	IN
34509	260	3	sugar	sugar	NN
34509	260	4	,	,	,
34509	260	5	cream	cream	NN
34509	260	6	,	,	,
34509	260	7	lemon	lemon	NN
34509	260	8	,	,	,
34509	260	9	cloves	clove	NNS
34509	260	10	,	,	,
34509	260	11	mints	mint	NNS
34509	260	12	,	,	,
34509	260	13	ginger	ginger	NN
34509	260	14	,	,	,
34509	260	15	or	or	CC
34509	260	16	bits	bit	NNS
34509	260	17	of	of	IN
34509	260	18	candied	candy	VBN
34509	260	19	fruit	fruit	NN
34509	260	20	.	.	.
34509	261	1	28.--ICED	28.--iced	CD
34509	261	2	TEA	tea	NN
34509	261	3	Fill	Fill	NNP
34509	261	4	a	a	DT
34509	261	5	large	large	JJ
34509	261	6	glass	glass	NN
34509	261	7	two	two	CD
34509	261	8	-	-	HYPH
34509	261	9	thirds	third	NNS
34509	261	10	full	full	JJ
34509	261	11	with	with	IN
34509	261	12	cracked	crack	VBN
34509	261	13	ice	ice	NN
34509	261	14	,	,	,
34509	261	15	add	add	VB
34509	261	16	two	two	CD
34509	261	17	thin	thin	JJ
34509	261	18	slices	slice	NNS
34509	261	19	of	of	IN
34509	261	20	lemon	lemon	NN
34509	261	21	with	with	IN
34509	261	22	seeds	seed	NNS
34509	261	23	removed	remove	VBN
34509	261	24	,	,	,
34509	261	25	two	two	CD
34509	261	26	teaspoons	teaspoon	NNS
34509	261	27	of	of	IN
34509	261	28	powdered	powdered	JJ
34509	261	29	sugar	sugar	NN
34509	261	30	,	,	,
34509	261	31	and	and	CC
34509	261	32	fill	fill	VB
34509	261	33	with	with	IN
34509	261	34	freshly	freshly	RB
34509	261	35	made	make	VBN
34509	261	36	hot	hot	JJ
34509	261	37	tea	tea	NN
34509	261	38	.	.	.
34509	262	1	One	one	CD
34509	262	2	or	or	CC
34509	262	3	two	two	CD
34509	262	4	mint	mint	NN
34509	262	5	leaves	leave	NNS
34509	262	6	may	may	MD
34509	262	7	be	be	VB
34509	262	8	added	add	VBN
34509	262	9	.	.	.
34509	263	1	29.--FILTERED	29.--filtered	CD
34509	263	2	COFFEE	coffee	NN
34509	263	3	1/2	1/2	CD
34509	263	4	cup	cup	NN
34509	263	5	pulverized	pulverize	VBN
34509	263	6	coffee	coffee	NN
34509	263	7	4	4	CD
34509	263	8	cups	cup	NNS
34509	263	9	boiling	boil	VBG
34509	263	10	water	water	NN
34509	263	11	Put	put	VB
34509	263	12	coffee	coffee	NN
34509	263	13	into	into	IN
34509	263	14	bag	bag	NN
34509	263	15	or	or	CC
34509	263	16	filter	filter	NN
34509	263	17	,	,	,
34509	263	18	add	add	VB
34509	263	19	boiling	boil	VBG
34509	263	20	water	water	NN
34509	263	21	gradually	gradually	RB
34509	263	22	;	;	:
34509	263	23	pour	pour	VB
34509	263	24	through	through	IN
34509	263	25	a	a	DT
34509	263	26	second	second	JJ
34509	263	27	time	time	NN
34509	263	28	,	,	,
34509	263	29	or	or	CC
34509	263	30	even	even	RB
34509	263	31	a	a	DT
34509	263	32	third	third	JJ
34509	263	33	time	time	NN
34509	263	34	if	if	IN
34509	263	35	liked	like	VBD
34509	263	36	strong	strong	JJ
34509	263	37	.	.	.
34509	264	1	Do	do	VBP
34509	264	2	not	not	RB
34509	264	3	boil	boil	VB
34509	264	4	.	.	.
34509	265	1	Serve	serve	VB
34509	265	2	with	with	IN
34509	265	3	hot	hot	JJ
34509	265	4	milk	milk	NN
34509	265	5	and	and	CC
34509	265	6	cream	cream	NN
34509	265	7	.	.	.
34509	266	1	Wash	wash	VB
34509	266	2	coffee	coffee	NN
34509	266	3	pot	pot	NN
34509	266	4	and	and	CC
34509	266	5	bag	bag	NN
34509	266	6	thoroughly	thoroughly	RB
34509	266	7	,	,	,
34509	266	8	and	and	CC
34509	266	9	dry	dry	JJ
34509	266	10	in	in	IN
34509	266	11	the	the	DT
34509	266	12	sun	sun	NN
34509	266	13	if	if	IN
34509	266	14	possible	possible	JJ
34509	266	15	;	;	:
34509	266	16	renew	renew	VB
34509	266	17	bag	bag	NN
34509	266	18	often	often	RB
34509	266	19	.	.	.
34509	267	1	30.--AFTER	30.--after	JJ
34509	267	2	-	-	HYPH
34509	267	3	DINNER	DINNER	NNP
34509	267	4	COFFEE	coffee	NN
34509	267	5	1/2	1/2	CD
34509	267	6	cup	cup	NN
34509	267	7	pulverized	pulverize	VBN
34509	267	8	coffee	coffee	NN
34509	267	9	2	2	CD
34509	267	10	cups	cup	NNS
34509	267	11	boiling	boil	VBG
34509	267	12	water	water	NN
34509	267	13	Put	put	VB
34509	267	14	coffee	coffee	NN
34509	267	15	into	into	IN
34509	267	16	a	a	DT
34509	267	17	filter	filter	NN
34509	267	18	coffee	coffee	NN
34509	267	19	pot	pot	NN
34509	267	20	,	,	,
34509	267	21	add	add	VB
34509	267	22	boiling	boiling	NN
34509	267	23	water	water	NN
34509	267	24	,	,	,
34509	267	25	and	and	CC
34509	267	26	filter	filter	NN
34509	267	27	three	three	CD
34509	267	28	times	time	NNS
34509	267	29	.	.	.
34509	268	1	Serve	serve	VB
34509	268	2	very	very	RB
34509	268	3	hot	hot	JJ
34509	268	4	.	.	.
34509	269	1	31.--CAFÉ	31.--café	VB
34509	269	2	AU	AU	NNP
34509	269	3	LAIT	LAIT	NNP
34509	269	4	To	to	TO
34509	269	5	recipe	recipe	VB
34509	269	6	for	for	IN
34509	269	7	After	after	IN
34509	269	8	-	-	HYPH
34509	269	9	dinner	dinner	NN
34509	269	10	Coffee	Coffee	NNP
34509	269	11	(	(	-LRB-
34509	269	12	see	see	VB
34509	269	13	No	no	UH
34509	269	14	.	.	.
34509	270	1	30	30	CD
34509	270	2	)	)	-RRB-
34509	270	3	add	add	VB
34509	270	4	one	one	CD
34509	270	5	and	and	CC
34509	270	6	a	a	DT
34509	270	7	half	half	NN
34509	270	8	cups	cup	NNS
34509	270	9	of	of	IN
34509	270	10	hot	hot	JJ
34509	270	11	milk	milk	NN
34509	270	12	.	.	.
34509	271	1	32.--COCOA	32.--cocoa	NN
34509	271	2	4	4	CD
34509	271	3	teaspoons	teaspoon	NNS
34509	271	4	cocoa	cocoa	NN
34509	271	5	2	2	CD
34509	271	6	cups	cup	NNS
34509	271	7	boiling	boil	VBG
34509	271	8	water	water	NN
34509	271	9	2	2	CD
34509	271	10	tablespoons	tablespoon	NNS
34509	271	11	sugar	sugar	NN
34509	271	12	2	2	CD
34509	271	13	cups	cup	NNS
34509	271	14	hot	hot	JJ
34509	271	15	milk	milk	NN
34509	271	16	1/8	1/8	CD
34509	271	17	teaspoon	teaspoon	NN
34509	271	18	salt	salt	NN
34509	271	19	Mix	Mix	NNP
34509	271	20	cocoa	cocoa	NN
34509	271	21	,	,	,
34509	271	22	sugar	sugar	NN
34509	271	23	,	,	,
34509	271	24	salt	salt	NN
34509	271	25	,	,	,
34509	271	26	and	and	CC
34509	271	27	boiling	boiling	NN
34509	271	28	water	water	NN
34509	271	29	,	,	,
34509	271	30	and	and	CC
34509	271	31	boil	boil	VB
34509	271	32	five	five	CD
34509	271	33	minutes	minute	NNS
34509	271	34	;	;	:
34509	271	35	add	add	VB
34509	271	36	hot	hot	JJ
34509	271	37	milk	milk	NN
34509	271	38	,	,	,
34509	271	39	and	and	CC
34509	271	40	beat	beat	VBN
34509	271	41	with	with	IN
34509	271	42	egg	egg	NN
34509	271	43	beater	beater	NN
34509	271	44	until	until	IN
34509	271	45	frothy	frothy	NNP
34509	271	46	.	.	.
34509	272	1	33.--CHOCOLATE	33.--chocolate	JJ
34509	272	2	1	1	CD
34509	272	3	-	-	HYPH
34509	272	4	1/2	1/2	CD
34509	272	5	squares	square	NNS
34509	272	6	chocolate	chocolate	NN
34509	272	7	2	2	CD
34509	272	8	cups	cup	NNS
34509	272	9	boiling	boil	VBG
34509	272	10	water	water	NN
34509	272	11	1/4	1/4	CD
34509	272	12	cup	cup	NN
34509	272	13	sugar	sugar	NN
34509	272	14	2	2	CD
34509	272	15	cups	cup	NNS
34509	272	16	hot	hot	JJ
34509	272	17	milk	milk	NN
34509	272	18	1/8	1/8	CD
34509	272	19	teaspoon	teaspoon	NN
34509	272	20	salt	salt	NN
34509	272	21	Melt	Melt	NNP
34509	272	22	chocolate	chocolate	NN
34509	272	23	in	in	IN
34509	272	24	a	a	DT
34509	272	25	saucepan	saucepan	NN
34509	272	26	over	over	IN
34509	272	27	hot	hot	JJ
34509	272	28	water	water	NN
34509	272	29	;	;	:
34509	272	30	add	add	VB
34509	272	31	sugar	sugar	NN
34509	272	32	,	,	,
34509	272	33	salt	salt	NN
34509	272	34	,	,	,
34509	272	35	and	and	CC
34509	272	36	boiling	boiling	NN
34509	272	37	water	water	NN
34509	272	38	;	;	:
34509	272	39	stir	stir	VB
34509	272	40	well	well	RB
34509	272	41	,	,	,
34509	272	42	and	and	CC
34509	272	43	boil	boil	VB
34509	272	44	five	five	CD
34509	272	45	minutes	minute	NNS
34509	272	46	;	;	:
34509	272	47	add	add	VB
34509	272	48	hot	hot	JJ
34509	272	49	milk	milk	NN
34509	272	50	,	,	,
34509	272	51	and	and	CC
34509	272	52	beat	beat	VBN
34509	272	53	with	with	IN
34509	272	54	egg	egg	NN
34509	272	55	beater	beater	NN
34509	272	56	until	until	IN
34509	272	57	frothy	frothy	NNP
34509	272	58	.	.	.
34509	273	1	Evaporated	evaporate	VBN
34509	273	2	milk	milk	NN
34509	273	3	makes	make	VBZ
34509	273	4	excellent	excellent	JJ
34509	273	5	chocolate	chocolate	NN
34509	273	6	or	or	CC
34509	273	7	cocoa	cocoa	NN
34509	273	8	.	.	.
34509	274	1	For	for	IN
34509	274	2	marshmallow	marshmallow	NN
34509	274	3	chocolate	chocolate	NN
34509	274	4	put	put	VBD
34509	274	5	two	two	CD
34509	274	6	marshmallows	marshmallow	NNS
34509	274	7	in	in	IN
34509	274	8	each	each	DT
34509	274	9	cup	cup	NN
34509	274	10	and	and	CC
34509	274	11	pour	pour	VB
34509	274	12	hot	hot	JJ
34509	274	13	chocolate	chocolate	NN
34509	274	14	over	over	IN
34509	274	15	them	-PRON-	PRP
34509	274	16	.	.	.
34509	275	1	CHAPTER	chapter	NN
34509	275	2	V	V	NNP
34509	275	3	SOUPS	SOUPS	NNP
34509	275	4	WITHOUT	without	IN
34509	275	5	MEAT	meat	NN
34509	275	6	34.--ASPARAGUS	34.--asparagus	CD
34509	275	7	SOUP	SOUP	NNP
34509	275	8	When	when	WRB
34509	275	9	fresh	fresh	JJ
34509	275	10	asparagus	asparagus	NN
34509	275	11	is	be	VBZ
34509	275	12	served	serve	VBN
34509	275	13	as	as	IN
34509	275	14	a	a	DT
34509	275	15	vegetable	vegetable	NN
34509	275	16	,	,	,
34509	275	17	cook	cook	VB
34509	275	18	the	the	DT
34509	275	19	tough	tough	JJ
34509	275	20	ends	end	NNS
34509	275	21	in	in	IN
34509	275	22	the	the	DT
34509	275	23	same	same	JJ
34509	275	24	water	water	NN
34509	275	25	,	,	,
34509	275	26	which	which	WDT
34509	275	27	should	should	MD
34509	275	28	be	be	VB
34509	275	29	lightly	lightly	RB
34509	275	30	salted	salt	VBN
34509	275	31	.	.	.
34509	276	1	Press	press	VB
34509	276	2	through	through	IN
34509	276	3	a	a	DT
34509	276	4	sieve	sieve	NN
34509	276	5	,	,	,
34509	276	6	add	add	VB
34509	276	7	the	the	DT
34509	276	8	water	water	NN
34509	276	9	,	,	,
34509	276	10	and	and	CC
34509	276	11	for	for	IN
34509	276	12	each	each	DT
34509	276	13	three	three	CD
34509	276	14	cups	cup	NNS
34509	276	15	add	add	VBP
34509	276	16	one	one	CD
34509	276	17	-	-	HYPH
34509	276	18	half	half	NN
34509	276	19	teaspoon	teaspoon	NN
34509	276	20	of	of	IN
34509	276	21	onion	onion	NN
34509	276	22	juice	juice	NN
34509	276	23	and	and	CC
34509	276	24	one	one	CD
34509	276	25	cup	cup	NN
34509	276	26	of	of	IN
34509	276	27	hot	hot	JJ
34509	276	28	milk	milk	NN
34509	276	29	.	.	.
34509	277	1	Thicken	Thicken	VBN
34509	277	2	with	with	IN
34509	277	3	one	one	CD
34509	277	4	tablespoon	tablespoon	NN
34509	277	5	of	of	IN
34509	277	6	butter	butter	NN
34509	277	7	and	and	CC
34509	277	8	two	two	CD
34509	277	9	tablespoons	tablespoon	NNS
34509	277	10	of	of	IN
34509	277	11	flour	flour	NN
34509	277	12	blended	blend	VBN
34509	277	13	together	together	RB
34509	277	14	.	.	.
34509	278	1	Add	add	VB
34509	278	2	pepper	pepper	NN
34509	278	3	,	,	,
34509	278	4	and	and	CC
34509	278	5	salt	salt	NN
34509	278	6	if	if	IN
34509	278	7	necessary	necessary	JJ
34509	278	8	.	.	.
34509	279	1	35.--PURÉE	35.--purée	CD
34509	279	2	OF	of	IN
34509	279	3	BLACK	BLACK	NNP
34509	279	4	BEANS	bean	NNS
34509	279	5	1	1	CD
34509	279	6	cup	cup	NN
34509	279	7	black	black	JJ
34509	279	8	beans	bean	NNS
34509	279	9	1/4	1/4	CD
34509	279	10	teaspoon	teaspoon	NN
34509	279	11	mustard	mustard	NN
34509	279	12	1	1	CD
34509	279	13	quart	quart	NN
34509	279	14	cold	cold	JJ
34509	279	15	water	water	NN
34509	279	16	1	1	CD
34509	279	17	tablespoon	tablespoon	NN
34509	279	18	bacon	bacon	NN
34509	279	19	fat	fat	NNP
34509	279	20	1	1	CD
34509	279	21	slice	slice	NN
34509	279	22	bacon	bacon	NN
34509	279	23	1	1	CD
34509	279	24	tablespoon	tablespoon	NN
34509	279	25	flour	flour	NN
34509	279	26	1/2	1/2	CD
34509	279	27	onion	onion	NN
34509	279	28	1	1	CD
34509	279	29	hard	hard	RB
34509	279	30	-	-	HYPH
34509	279	31	cooked	cook	VBN
34509	279	32	egg	egg	NN
34509	279	33	1	1	CD
34509	279	34	teaspoon	teaspoon	NN
34509	279	35	salt	salt	NN
34509	279	36	Lemon	Lemon	NNP
34509	279	37	slices	slice	VBZ
34509	279	38	1/2	1/2	CD
34509	279	39	teaspoon	teaspoon	NN
34509	279	40	paprika	paprika	NNS
34509	279	41	Soak	Soak	NNP
34509	279	42	beans	bean	NNS
34509	279	43	over	over	IN
34509	279	44	night	night	NN
34509	279	45	in	in	IN
34509	279	46	cold	cold	JJ
34509	279	47	water	water	NN
34509	279	48	;	;	:
34509	279	49	drain	drain	VB
34509	279	50	;	;	:
34509	279	51	add	add	VB
34509	279	52	one	one	CD
34509	279	53	quart	quart	NN
34509	279	54	of	of	IN
34509	279	55	water	water	NN
34509	279	56	,	,	,
34509	279	57	bacon	bacon	NN
34509	279	58	,	,	,
34509	279	59	and	and	CC
34509	279	60	onion	onion	NN
34509	279	61	,	,	,
34509	279	62	and	and	CC
34509	279	63	cook	cook	VB
34509	279	64	three	three	CD
34509	279	65	hours	hour	NNS
34509	279	66	or	or	CC
34509	279	67	until	until	IN
34509	279	68	beans	bean	NNS
34509	279	69	are	be	VBP
34509	279	70	soft	soft	JJ
34509	279	71	,	,	,
34509	279	72	replacing	replace	VBG
34509	279	73	water	water	NN
34509	279	74	which	which	WDT
34509	279	75	cooks	cook	VBZ
34509	279	76	away	away	RB
34509	279	77	;	;	:
34509	279	78	press	press	VB
34509	279	79	through	through	IN
34509	279	80	a	a	DT
34509	279	81	sieve	sieve	NN
34509	279	82	;	;	:
34509	279	83	add	add	VB
34509	279	84	seasonings	seasoning	NNS
34509	279	85	,	,	,
34509	279	86	and	and	CC
34509	279	87	thicken	thicken	VBN
34509	279	88	with	with	IN
34509	279	89	bacon	bacon	NN
34509	279	90	fat	fat	NN
34509	279	91	and	and	CC
34509	279	92	flour	flour	NN
34509	279	93	blended	blend	VBN
34509	279	94	together	together	RB
34509	279	95	.	.	.
34509	280	1	Serve	serve	VB
34509	280	2	with	with	IN
34509	280	3	a	a	DT
34509	280	4	thin	thin	JJ
34509	280	5	slice	slice	NN
34509	280	6	of	of	IN
34509	280	7	egg	egg	NN
34509	280	8	and	and	CC
34509	280	9	lemon	lemon	NN
34509	280	10	in	in	IN
34509	280	11	each	each	DT
34509	280	12	plate	plate	NN
34509	280	13	.	.	.
34509	281	1	Corned	corn	VBN
34509	281	2	beef	beef	NN
34509	281	3	stock	stock	NN
34509	281	4	is	be	VBZ
34509	281	5	an	an	DT
34509	281	6	excellent	excellent	JJ
34509	281	7	substitute	substitute	NN
34509	281	8	for	for	IN
34509	281	9	water	water	NN
34509	281	10	,	,	,
34509	281	11	but	but	CC
34509	281	12	if	if	IN
34509	281	13	it	-PRON-	PRP
34509	281	14	is	be	VBZ
34509	281	15	used	use	VBN
34509	281	16	salt	salt	NN
34509	281	17	should	should	MD
34509	281	18	be	be	VB
34509	281	19	omitted	omit	VBN
34509	281	20	.	.	.
34509	282	1	36.--BAKED	36.--baked	CD
34509	282	2	BEAN	BEAN	NNP
34509	282	3	SOUP	SOUP	NNP
34509	282	4	2	2	CD
34509	282	5	cups	cup	NNS
34509	282	6	cold	cold	JJ
34509	282	7	baked	bake	VBN
34509	282	8	beans	bean	NNS
34509	282	9	2	2	CD
34509	282	10	tablespoons	tablespoon	NNS
34509	282	11	flour	flour	NN
34509	282	12	1	1	CD
34509	282	13	-	-	SYM
34509	282	14	1/2	1/2	CD
34509	282	15	cups	cup	NNS
34509	282	16	tomatoes	tomatoe	VBZ
34509	282	17	1/2	1/2	CD
34509	282	18	teaspoon	teaspoon	NN
34509	282	19	salt	salt	NN
34509	282	20	2	2	CD
34509	282	21	slices	slice	NNS
34509	282	22	onion	onion	NN
34509	282	23	1/8	1/8	CD
34509	282	24	teaspoon	teaspoon	NN
34509	282	25	pepper	pepper	NN
34509	282	26	4	4	CD
34509	282	27	cups	cup	NNS
34509	282	28	cold	cold	JJ
34509	282	29	water	water	NN
34509	282	30	1	1	CD
34509	282	31	tablespoon	tablespoon	NN
34509	282	32	tomato	tomato	NNP
34509	282	33	ketchup	ketchup	NN
34509	282	34	1	1	CD
34509	282	35	tablespoon	tablespoon	NN
34509	282	36	butter	butter	NN
34509	282	37	Simmer	Simmer	NNP
34509	282	38	beans	bean	NNS
34509	282	39	,	,	,
34509	282	40	tomatoes	tomato	NNS
34509	282	41	,	,	,
34509	282	42	onion	onion	NN
34509	282	43	,	,	,
34509	282	44	and	and	CC
34509	282	45	water	water	NN
34509	282	46	for	for	IN
34509	282	47	half	half	PDT
34509	282	48	an	an	DT
34509	282	49	hour	hour	NN
34509	282	50	,	,	,
34509	282	51	and	and	CC
34509	282	52	press	press	VB
34509	282	53	through	through	IN
34509	282	54	a	a	DT
34509	282	55	sieve	sieve	NN
34509	282	56	;	;	:
34509	282	57	thicken	thicken	VBG
34509	282	58	with	with	IN
34509	282	59	butter	butter	NN
34509	282	60	and	and	CC
34509	282	61	flour	flour	NN
34509	282	62	blended	blend	VBN
34509	282	63	together	together	RB
34509	282	64	;	;	:
34509	282	65	add	add	VB
34509	282	66	seasonings	seasoning	NNS
34509	282	67	,	,	,
34509	282	68	and	and	CC
34509	282	69	serve	serve	VB
34509	282	70	with	with	IN
34509	282	71	fried	fried	JJ
34509	282	72	croutons	crouton	NNS
34509	282	73	.	.	.
34509	283	1	37.--PURÉE	37.--purée	CD
34509	283	2	OF	of	IN
34509	283	3	RED	RED	NNP
34509	283	4	KIDNEY	KIDNEY	NNP
34509	283	5	BEANS	bean	NNS
34509	283	6	Follow	follow	VBP
34509	283	7	recipe	recipe	NN
34509	283	8	for	for	IN
34509	283	9	Purée	Purée	NNP
34509	283	10	of	of	IN
34509	283	11	Black	Black	NNP
34509	283	12	Beans	Beans	NNPS
34509	283	13	(	(	-LRB-
34509	283	14	see	see	VB
34509	283	15	No	no	UH
34509	283	16	.	.	.
34509	284	1	35	35	CD
34509	284	2	)	)	-RRB-
34509	284	3	,	,	,
34509	284	4	using	use	VBG
34509	284	5	red	red	JJ
34509	284	6	kidney	kidney	NN
34509	284	7	beans	bean	NNS
34509	284	8	in	in	IN
34509	284	9	place	place	NN
34509	284	10	of	of	IN
34509	284	11	black	black	JJ
34509	284	12	beans	bean	NNS
34509	284	13	.	.	.
34509	285	1	38.--DRIED	38.--DRIED	NNP
34509	285	2	LIMA	LIMA	NNP
34509	285	3	BEAN	BEAN	NNP
34509	285	4	SOUP	SOUP	NNP
34509	285	5	1	1	CD
34509	285	6	cup	cup	NNP
34509	285	7	lima	lima	NNP
34509	285	8	beans	bean	NNS
34509	285	9	1	1	CD
34509	285	10	cup	cup	NN
34509	285	11	milk	milk	NN
34509	285	12	6	6	CD
34509	285	13	cups	cup	NNS
34509	285	14	cold	cold	JJ
34509	285	15	water	water	NN
34509	285	16	1	1	CD
34509	285	17	teaspoon	teaspoon	NN
34509	285	18	salt	salt	NN
34509	285	19	1/2	1/2	CD
34509	285	20	onion	onion	NN
34509	285	21	sliced	slice	VBD
34509	285	22	1	1	CD
34509	285	23	teaspoon	teaspoon	NN
34509	285	24	Worcestershire	Worcestershire	NNP
34509	285	25	sauce	sauce	NN
34509	285	26	1/2	1/2	CD
34509	285	27	carrot	carrot	NNS
34509	285	28	sliced	slice	VBD
34509	285	29	1	1	CD
34509	285	30	tablespoon	tablespoon	NN
34509	285	31	bacon	bacon	NNP
34509	285	32	fat	fat	NNP
34509	285	33	1/2	1/2	CD
34509	285	34	bay	bay	NN
34509	285	35	leaf	leaf	NN
34509	285	36	2	2	CD
34509	285	37	tablespoons	tablespoon	NNS
34509	285	38	flour	flour	NN
34509	285	39	Soak	Soak	NNP
34509	285	40	beans	bean	NNS
34509	285	41	over	over	IN
34509	285	42	night	night	NN
34509	285	43	;	;	:
34509	285	44	drain	drain	VB
34509	285	45	;	;	:
34509	285	46	add	add	VB
34509	285	47	cold	cold	JJ
34509	285	48	water	water	NN
34509	285	49	,	,	,
34509	285	50	onion	onion	NN
34509	285	51	,	,	,
34509	285	52	carrot	carrot	NN
34509	285	53	,	,	,
34509	285	54	and	and	CC
34509	285	55	bay	bay	NN
34509	285	56	leaf	leaf	NN
34509	285	57	,	,	,
34509	285	58	and	and	CC
34509	285	59	simmer	simmer	VB
34509	285	60	an	an	DT
34509	285	61	hour	hour	NN
34509	285	62	and	and	CC
34509	285	63	a	a	DT
34509	285	64	half	half	NN
34509	285	65	or	or	CC
34509	285	66	until	until	IN
34509	285	67	beans	bean	NNS
34509	285	68	are	be	VBP
34509	285	69	soft	soft	JJ
34509	285	70	;	;	:
34509	285	71	press	press	VB
34509	285	72	through	through	IN
34509	285	73	a	a	DT
34509	285	74	sieve	sieve	NN
34509	285	75	,	,	,
34509	285	76	add	add	VB
34509	285	77	milk	milk	NN
34509	285	78	and	and	CC
34509	285	79	seasonings	seasoning	NNS
34509	285	80	,	,	,
34509	285	81	and	and	CC
34509	285	82	thicken	thicken	VBN
34509	285	83	with	with	IN
34509	285	84	bacon	bacon	NN
34509	285	85	fat	fat	NN
34509	285	86	and	and	CC
34509	285	87	flour	flour	NN
34509	285	88	blended	blend	VBN
34509	285	89	together	together	RB
34509	285	90	.	.	.
34509	286	1	Serve	serve	VB
34509	286	2	with	with	IN
34509	286	3	croutons	crouton	NNS
34509	286	4	.	.	.
34509	287	1	39.--CAULIFLOWER	39.--cauliflower	CD
34509	287	2	SOUP	SOUP	NNP
34509	287	3	To	to	IN
34509	287	4	three	three	CD
34509	287	5	cups	cup	NNS
34509	287	6	of	of	IN
34509	287	7	the	the	DT
34509	287	8	water	water	NN
34509	287	9	in	in	IN
34509	287	10	which	which	WDT
34509	287	11	cauliflower	cauliflower	NN
34509	287	12	has	have	VBZ
34509	287	13	been	be	VBN
34509	287	14	cooked	cook	VBN
34509	287	15	add	add	VB
34509	287	16	one	one	CD
34509	287	17	-	-	HYPH
34509	287	18	half	half	NN
34509	287	19	teaspoon	teaspoon	NN
34509	287	20	of	of	IN
34509	287	21	onion	onion	NN
34509	287	22	juice	juice	NN
34509	287	23	and	and	CC
34509	287	24	one	one	CD
34509	287	25	cup	cup	NN
34509	287	26	of	of	IN
34509	287	27	hot	hot	JJ
34509	287	28	milk	milk	NN
34509	287	29	.	.	.
34509	288	1	Thicken	Thicken	VBN
34509	288	2	with	with	IN
34509	288	3	one	one	CD
34509	288	4	tablespoon	tablespoon	NN
34509	288	5	of	of	IN
34509	288	6	butter	butter	NN
34509	288	7	and	and	CC
34509	288	8	two	two	CD
34509	288	9	tablespoons	tablespoon	NNS
34509	288	10	of	of	IN
34509	288	11	flour	flour	NN
34509	288	12	blended	blend	VBN
34509	288	13	together	together	RB
34509	288	14	.	.	.
34509	289	1	Season	season	NN
34509	289	2	with	with	IN
34509	289	3	cayenne	cayenne	NN
34509	289	4	,	,	,
34509	289	5	and	and	CC
34509	289	6	salt	salt	NN
34509	289	7	if	if	IN
34509	289	8	necessary	necessary	JJ
34509	289	9	.	.	.
34509	290	1	Add	add	VB
34509	290	2	a	a	DT
34509	290	3	few	few	JJ
34509	290	4	left	left	NN
34509	290	5	-	-	HYPH
34509	290	6	over	over	RP
34509	290	7	bits	bit	NNS
34509	290	8	of	of	IN
34509	290	9	cauliflower	cauliflower	NN
34509	290	10	,	,	,
34509	290	11	and	and	CC
34509	290	12	serve	serve	VB
34509	290	13	with	with	IN
34509	290	14	croutons	crouton	NNS
34509	290	15	or	or	CC
34509	290	16	crisp	crisp	JJ
34509	290	17	crackers	cracker	NNS
34509	290	18	.	.	.
34509	291	1	40.--CREAM	40.--cream	JJ
34509	291	2	OF	of	IN
34509	291	3	CELERY	CELERY	NNP
34509	291	4	SOUP	SOUP	NNP
34509	291	5	1	1	CD
34509	291	6	cup	cup	NN
34509	291	7	celery	celery	NN
34509	291	8	tops	top	NNS
34509	291	9	1/8	1/8	CD
34509	291	10	teaspoon	teaspoon	NN
34509	291	11	pepper	pepper	NN
34509	291	12	1/2	1/2	CD
34509	291	13	cup	cup	NN
34509	291	14	chopped	chop	VBD
34509	291	15	celery	celery	JJ
34509	291	16	3	3	CD
34509	291	17	-	-	SYM
34509	291	18	1/2	1/2	CD
34509	291	19	cups	cup	NNS
34509	291	20	boiling	boil	VBG
34509	291	21	water	water	NN
34509	291	22	2	2	CD
34509	291	23	slices	slice	NNS
34509	291	24	onion	onion	NN
34509	291	25	1	1	CD
34509	291	26	-	-	SYM
34509	291	27	1/2	1/2	CD
34509	291	28	cups	cup	NNS
34509	291	29	hot	hot	JJ
34509	291	30	milk	milk	NN
34509	291	31	1/4	1/4	CD
34509	291	32	cup	cup	NN
34509	291	33	rice	rice	NN
34509	291	34	1/2	1/2	CD
34509	291	35	tablespoon	tablespoon	NN
34509	291	36	butter	butter	NN
34509	291	37	1	1	CD
34509	291	38	-	-	SYM
34509	291	39	1/2	1/2	CD
34509	291	40	teaspoons	teaspoon	NNS
34509	291	41	salt	salt	NN
34509	291	42	Cook	Cook	NNP
34509	291	43	celery	celery	NN
34509	291	44	,	,	,
34509	291	45	onion	onion	NN
34509	291	46	,	,	,
34509	291	47	rice	rice	NN
34509	291	48	,	,	,
34509	291	49	seasonings	seasoning	NNS
34509	291	50	,	,	,
34509	291	51	and	and	CC
34509	291	52	boiling	boil	VBG
34509	291	53	water	water	NN
34509	291	54	for	for	IN
34509	291	55	half	half	PDT
34509	291	56	an	an	DT
34509	291	57	hour	hour	NN
34509	291	58	;	;	:
34509	291	59	press	press	VB
34509	291	60	through	through	IN
34509	291	61	a	a	DT
34509	291	62	sieve	sieve	NN
34509	291	63	;	;	:
34509	291	64	add	add	VB
34509	291	65	hot	hot	JJ
34509	291	66	milk	milk	NN
34509	291	67	and	and	CC
34509	291	68	butter	butter	NN
34509	291	69	,	,	,
34509	291	70	and	and	CC
34509	291	71	serve	serve	VB
34509	291	72	with	with	IN
34509	291	73	crisp	crisp	JJ
34509	291	74	crackers	cracker	NNS
34509	291	75	.	.	.
34509	292	1	41.--CREAM	41.--cream	JJ
34509	292	2	OF	of	IN
34509	292	3	CORN	CORN	NNP
34509	292	4	SOUP	soup	NN
34509	292	5	1	1	CD
34509	292	6	can	can	MD
34509	292	7	corn	corn	VB
34509	292	8	1	1	CD
34509	292	9	teaspoon	teaspoon	NN
34509	292	10	salt	salt	NN
34509	292	11	1/2	1/2	CD
34509	292	12	onion	onion	NN
34509	292	13	1/4	1/4	CD
34509	292	14	teaspoon	teaspoon	NN
34509	292	15	paprika	paprika	NNS
34509	292	16	2	2	CD
34509	292	17	cups	cup	NNS
34509	292	18	boiling	boil	VBG
34509	292	19	water	water	NN
34509	292	20	1	1	CD
34509	292	21	tablespoon	tablespoon	NN
34509	292	22	butter	butter	NN
34509	292	23	2	2	CD
34509	292	24	cups	cup	NNS
34509	292	25	hot	hot	JJ
34509	292	26	milk	milk	NN
34509	292	27	2	2	CD
34509	292	28	tablespoons	tablespoon	NNS
34509	292	29	flour	flour	NN
34509	292	30	Chop	Chop	NNP
34509	292	31	corn	corn	NN
34509	292	32	and	and	CC
34509	292	33	onion	onion	NN
34509	292	34	,	,	,
34509	292	35	add	add	VB
34509	292	36	water	water	NN
34509	292	37	,	,	,
34509	292	38	and	and	CC
34509	292	39	simmer	simmer	JJ
34509	292	40	twenty	twenty	CD
34509	292	41	minutes	minute	NNS
34509	292	42	;	;	:
34509	292	43	press	press	VB
34509	292	44	through	through	IN
34509	292	45	a	a	DT
34509	292	46	sieve	sieve	NN
34509	292	47	,	,	,
34509	292	48	forcing	force	VBG
34509	292	49	through	through	IN
34509	292	50	all	all	PDT
34509	292	51	the	the	DT
34509	292	52	corn	corn	NN
34509	292	53	possible	possible	JJ
34509	292	54	;	;	:
34509	292	55	add	add	VB
34509	292	56	milk	milk	NN
34509	292	57	and	and	CC
34509	292	58	seasonings	seasoning	NNS
34509	292	59	,	,	,
34509	292	60	and	and	CC
34509	292	61	thicken	thicken	VBN
34509	292	62	with	with	IN
34509	292	63	butter	butter	NN
34509	292	64	and	and	CC
34509	292	65	flour	flour	NN
34509	292	66	blended	blend	VBN
34509	292	67	together	together	RB
34509	292	68	.	.	.
34509	293	1	42.--CHEESE	42.--CHEESE	NNP
34509	293	2	SOUP	SOUP	NNP
34509	293	3	2	2	CD
34509	293	4	cups	cup	NNS
34509	293	5	milk	milk	NN
34509	293	6	2	2	CD
34509	293	7	tablespoons	tablespoon	NNS
34509	293	8	flour	flour	NN
34509	293	9	2	2	CD
34509	293	10	cups	cup	NNS
34509	293	11	boiling	boil	VBG
34509	293	12	water	water	NN
34509	293	13	1/2	1/2	CD
34509	293	14	cup	cup	NN
34509	293	15	grated	grate	VBD
34509	293	16	cheese	cheese	NN
34509	293	17	1	1	CD
34509	293	18	onion	onion	NN
34509	293	19	sliced	slice	VBD
34509	293	20	1	1	CD
34509	293	21	egg	egg	NN
34509	293	22	well	well	UH
34509	293	23	beaten	beat	VBN
34509	293	24	1/2	1/2	CD
34509	293	25	bay	bay	NN
34509	293	26	leaf	leaf	NN
34509	293	27	1	1	CD
34509	293	28	teaspoon	teaspoon	NN
34509	293	29	salt	salt	NN
34509	293	30	1	1	CD
34509	293	31	tablespoon	tablespoon	NN
34509	293	32	butter	butter	NN
34509	293	33	Dash	Dash	NNP
34509	293	34	of	of	IN
34509	293	35	cayenne	cayenne	NNP
34509	293	36	Scald	Scald	NNP
34509	293	37	milk	milk	NN
34509	293	38	,	,	,
34509	293	39	water	water	NN
34509	293	40	,	,	,
34509	293	41	onion	onion	NN
34509	293	42	,	,	,
34509	293	43	and	and	CC
34509	293	44	bay	bay	NN
34509	293	45	leaf	leaf	NN
34509	293	46	twenty	twenty	CD
34509	293	47	minutes	minute	NNS
34509	293	48	;	;	:
34509	293	49	skim	skim	VB
34509	293	50	out	out	RP
34509	293	51	onion	onion	NN
34509	293	52	and	and	CC
34509	293	53	bay	bay	NN
34509	293	54	leaf	leaf	NN
34509	293	55	,	,	,
34509	293	56	thicken	thicken	NN
34509	293	57	milk	milk	NN
34509	293	58	with	with	IN
34509	293	59	butter	butter	NN
34509	293	60	and	and	CC
34509	293	61	flour	flour	NN
34509	293	62	cooked	cook	VBN
34509	293	63	together	together	RB
34509	293	64	;	;	:
34509	293	65	add	add	VB
34509	293	66	cheese	cheese	NN
34509	293	67	,	,	,
34509	293	68	egg	egg	NN
34509	293	69	,	,	,
34509	293	70	and	and	CC
34509	293	71	seasonings	seasoning	NNS
34509	293	72	,	,	,
34509	293	73	and	and	CC
34509	293	74	stir	stir	VB
34509	293	75	until	until	IN
34509	293	76	cheese	cheese	NN
34509	293	77	melts	melt	NNS
34509	293	78	.	.	.
34509	294	1	43.--FRUIT	43.--fruit	CD
34509	294	2	SOUP	SOUP	NNP
34509	294	3	3	3	CD
34509	294	4	pears	pear	NNS
34509	294	5	Juice	Juice	NNP
34509	294	6	of	of	IN
34509	294	7	1/2	1/2	CD
34509	294	8	lemon	lemon	NN
34509	294	9	3	3	CD
34509	294	10	apples	apple	NNS
34509	294	11	1/8	1/8	CD
34509	294	12	teaspoon	teaspoon	NN
34509	294	13	cinnamon	cinnamon	NN
34509	294	14	4	4	CD
34509	294	15	cups	cup	NNS
34509	294	16	boiling	boil	VBG
34509	294	17	water	water	NN
34509	294	18	3	3	CD
34509	294	19	tablespoons	tablespoon	NNS
34509	294	20	honey	honey	NN
34509	294	21	or	or	CC
34509	294	22	sugar	sugar	NN
34509	294	23	1	1	CD
34509	294	24	tablespoon	tablespoon	NN
34509	294	25	granulated	granulate	VBD
34509	294	26	tapioca	tapioca	NN
34509	294	27	Chop	Chop	NNP
34509	294	28	fruit	fruit	NN
34509	294	29	,	,	,
34509	294	30	add	add	VB
34509	294	31	water	water	NN
34509	294	32	,	,	,
34509	294	33	cook	cook	NN
34509	294	34	until	until	IN
34509	294	35	tender	tender	NN
34509	294	36	,	,	,
34509	294	37	and	and	CC
34509	294	38	press	press	VB
34509	294	39	through	through	IN
34509	294	40	a	a	DT
34509	294	41	sieve	sieve	NN
34509	294	42	;	;	:
34509	294	43	add	add	VB
34509	294	44	tapioca	tapioca	NNS
34509	294	45	,	,	,
34509	294	46	and	and	CC
34509	294	47	cook	cook	VB
34509	294	48	until	until	IN
34509	294	49	clear	clear	JJ
34509	294	50	;	;	:
34509	294	51	add	add	VB
34509	294	52	lemon	lemon	NN
34509	294	53	juice	juice	NN
34509	294	54	,	,	,
34509	294	55	cinnamon	cinnamon	NN
34509	294	56	,	,	,
34509	294	57	and	and	CC
34509	294	58	honey	honey	NN
34509	294	59	.	.	.
34509	295	1	Serve	serve	VB
34509	295	2	hot	hot	JJ
34509	295	3	or	or	CC
34509	295	4	cold	cold	JJ
34509	295	5	with	with	IN
34509	295	6	toast	toast	NN
34509	295	7	sticks	stick	NNS
34509	295	8	.	.	.
34509	296	1	44.--OATMEAL	44.--OATMEAL	NNP
34509	296	2	SOUP	SOUP	NNP
34509	296	3	3/4	3/4	CD
34509	296	4	cup	cup	NN
34509	296	5	cooked	cook	VBN
34509	296	6	oatmeal	oatmeal	NNP
34509	296	7	2	2	CD
34509	296	8	cups	cup	NNS
34509	296	9	hot	hot	JJ
34509	296	10	milk	milk	NN
34509	296	11	1/2	1/2	CD
34509	296	12	onion	onion	NN
34509	296	13	sliced	slice	VBD
34509	296	14	1	1	CD
34509	296	15	teaspoon	teaspoon	NN
34509	296	16	salt	salt	NN
34509	296	17	2	2	CD
34509	296	18	cloves	clove	NNS
34509	296	19	1/8	1/8	CD
34509	296	20	teaspoon	teaspoon	NN
34509	296	21	celery	celery	NN
34509	296	22	salt	salt	NN
34509	296	23	1/2	1/2	CD
34509	296	24	bay	bay	NN
34509	296	25	leaf	leaf	NN
34509	296	26	1/8	1/8	CD
34509	296	27	teaspoon	teaspoon	NN
34509	296	28	pepper	pepper	NN
34509	296	29	2	2	CD
34509	296	30	cups	cup	NNS
34509	296	31	boiling	boil	VBG
34509	296	32	water	water	NN
34509	296	33	1/2	1/2	CD
34509	296	34	tablespoon	tablespoon	NN
34509	296	35	butter	butter	NN
34509	296	36	Cook	Cook	NNP
34509	296	37	oatmeal	oatmeal	NN
34509	296	38	,	,	,
34509	296	39	onion	onion	NN
34509	296	40	,	,	,
34509	296	41	cloves	clove	NNS
34509	296	42	,	,	,
34509	296	43	and	and	CC
34509	296	44	bay	bay	NN
34509	296	45	leaf	leaf	NN
34509	296	46	in	in	IN
34509	296	47	boiling	boil	VBG
34509	296	48	water	water	NN
34509	296	49	for	for	IN
34509	296	50	twenty	twenty	CD
34509	296	51	minutes	minute	NNS
34509	296	52	,	,	,
34509	296	53	and	and	CC
34509	296	54	press	press	VB
34509	296	55	through	through	IN
34509	296	56	a	a	DT
34509	296	57	sieve	sieve	NN
34509	296	58	;	;	:
34509	296	59	add	add	VB
34509	296	60	milk	milk	NN
34509	296	61	,	,	,
34509	296	62	seasonings	seasoning	NNS
34509	296	63	,	,	,
34509	296	64	and	and	CC
34509	296	65	butter	butter	NN
34509	296	66	,	,	,
34509	296	67	and	and	CC
34509	296	68	serve	serve	VB
34509	296	69	with	with	IN
34509	296	70	croutons	crouton	NNS
34509	296	71	.	.	.
34509	297	1	45.--POTATO	45.--POTATO	NNP
34509	297	2	SOUP	SOUP	NNP
34509	297	3	3	3	CD
34509	297	4	potatoes	potato	NNS
34509	297	5	sliced	slice	VBD
34509	297	6	1/4	1/4	CD
34509	297	7	teaspoon	teaspoon	NN
34509	297	8	pepper	pepper	NN
34509	297	9	1/4	1/4	CD
34509	297	10	cup	cup	NN
34509	297	11	celery	celery	NN
34509	297	12	tops	top	NNS
34509	297	13	2	2	CD
34509	297	14	cups	cup	NNS
34509	297	15	hot	hot	JJ
34509	297	16	milk	milk	NN
34509	297	17	1/2	1/2	CD
34509	297	18	onion	onion	NN
34509	297	19	1	1	CD
34509	297	20	tablespoon	tablespoon	NN
34509	297	21	butter	butter	NN
34509	297	22	2	2	CD
34509	297	23	cups	cup	NNS
34509	297	24	boiling	boil	VBG
34509	297	25	water	water	NN
34509	297	26	2	2	CD
34509	297	27	tablespoons	tablespoon	NNS
34509	297	28	flour	flour	NN
34509	297	29	1	1	CD
34509	297	30	-	-	SYM
34509	297	31	1/4	1/4	CD
34509	297	32	teaspoons	teaspoon	NNS
34509	297	33	salt	salt	NN
34509	297	34	Cook	Cook	NNP
34509	297	35	potatoes	potato	NNS
34509	297	36	,	,	,
34509	297	37	celery	celery	NN
34509	297	38	,	,	,
34509	297	39	onion	onion	NN
34509	297	40	,	,	,
34509	297	41	and	and	CC
34509	297	42	water	water	NN
34509	297	43	twenty	twenty	CD
34509	297	44	minutes	minute	NNS
34509	297	45	;	;	:
34509	297	46	press	press	VB
34509	297	47	through	through	IN
34509	297	48	a	a	DT
34509	297	49	sieve	sieve	NN
34509	297	50	;	;	:
34509	297	51	add	add	VB
34509	297	52	seasonings	seasoning	NNS
34509	297	53	and	and	CC
34509	297	54	hot	hot	JJ
34509	297	55	milk	milk	NN
34509	297	56	,	,	,
34509	297	57	and	and	CC
34509	297	58	thicken	thicken	VBN
34509	297	59	with	with	IN
34509	297	60	butter	butter	NN
34509	297	61	and	and	CC
34509	297	62	flour	flour	NN
34509	297	63	blended	blend	VBN
34509	297	64	together	together	RB
34509	297	65	.	.	.
34509	298	1	46.--CREAM	46.--cream	JJ
34509	298	2	OF	of	IN
34509	298	3	PEA	PEA	NNP
34509	298	4	SOUP	SOUP	NNP
34509	298	5	1	1	CD
34509	298	6	can	can	MD
34509	298	7	peas	pea	NNS
34509	298	8	1/8	1/8	CD
34509	298	9	teaspoon	teaspoon	NN
34509	298	10	pepper	pepper	NN
34509	298	11	1	1	CD
34509	298	12	slice	slice	NN
34509	298	13	onion	onion	NN
34509	298	14	2	2	CD
34509	298	15	cups	cup	NNS
34509	298	16	boiling	boil	VBG
34509	298	17	water	water	NN
34509	298	18	Bit	Bit	NNP
34509	298	19	of	of	IN
34509	298	20	bay	bay	NN
34509	298	21	leaf	leaf	NN
34509	298	22	2	2	CD
34509	298	23	cups	cup	NNS
34509	298	24	hot	hot	JJ
34509	298	25	milk	milk	NN
34509	298	26	Sprig	Sprig	NNP
34509	298	27	of	of	IN
34509	298	28	parsley	parsley	NN
34509	298	29	1	1	CD
34509	298	30	tablespoon	tablespoon	NN
34509	298	31	butter	butter	NN
34509	298	32	1	1	CD
34509	298	33	teaspoon	teaspoon	NN
34509	298	34	sugar	sugar	NN
34509	298	35	2	2	CD
34509	298	36	tablespoons	tablespoon	NNS
34509	298	37	flour	flour	NN
34509	298	38	1	1	CD
34509	298	39	-	-	SYM
34509	298	40	1/4	1/4	CD
34509	298	41	teaspoons	teaspoon	NNS
34509	298	42	salt	salt	NN
34509	298	43	Rinse	Rinse	NNP
34509	298	44	the	the	DT
34509	298	45	peas	pea	NNS
34509	298	46	with	with	IN
34509	298	47	cold	cold	JJ
34509	298	48	water	water	NN
34509	298	49	,	,	,
34509	298	50	and	and	CC
34509	298	51	reserve	reserve	VB
34509	298	52	one	one	CD
34509	298	53	-	-	HYPH
34509	298	54	fourth	fourth	NN
34509	298	55	cup	cup	NN
34509	298	56	;	;	:
34509	298	57	simmer	simmer	NN
34509	298	58	the	the	DT
34509	298	59	remainder	remainder	NN
34509	298	60	with	with	IN
34509	298	61	seasonings	seasoning	NNS
34509	298	62	and	and	CC
34509	298	63	hot	hot	JJ
34509	298	64	water	water	NN
34509	298	65	for	for	IN
34509	298	66	twenty	twenty	CD
34509	298	67	minutes	minute	NNS
34509	298	68	,	,	,
34509	298	69	and	and	CC
34509	298	70	press	press	VB
34509	298	71	through	through	IN
34509	298	72	a	a	DT
34509	298	73	sieve	sieve	NN
34509	298	74	;	;	:
34509	298	75	thicken	thicken	VB
34509	298	76	the	the	DT
34509	298	77	milk	milk	NN
34509	298	78	with	with	IN
34509	298	79	butter	butter	NN
34509	298	80	and	and	CC
34509	298	81	flour	flour	NN
34509	298	82	blended	blend	VBN
34509	298	83	together	together	RB
34509	298	84	,	,	,
34509	298	85	and	and	CC
34509	298	86	add	add	VB
34509	298	87	to	to	IN
34509	298	88	peas	pea	NNS
34509	298	89	.	.	.
34509	299	1	Add	add	VB
34509	299	2	the	the	DT
34509	299	3	whole	whole	JJ
34509	299	4	peas	pea	NNS
34509	299	5	just	just	RB
34509	299	6	before	before	IN
34509	299	7	serving	serve	VBG
34509	299	8	.	.	.
34509	300	1	47.--PURÉE	47.--purée	CD
34509	300	2	OF	of	IN
34509	300	3	SPLIT	SPLIT	NNP
34509	300	4	PEAS	PEAS	NNP
34509	300	5	1/2	1/2	CD
34509	300	6	cup	cup	NN
34509	300	7	split	split	NN
34509	300	8	peas	pea	NNS
34509	300	9	1/8	1/8	CD
34509	300	10	teaspoon	teaspoon	NN
34509	300	11	pepper	pepper	NN
34509	300	12	4	4	CD
34509	300	13	cups	cup	NNS
34509	300	14	water	water	NN
34509	300	15	or	or	CC
34509	300	16	ham	ham	NN
34509	300	17	stock	stock	NN
34509	300	18	1	1	CD
34509	300	19	tablespoon	tablespoon	NN
34509	300	20	bacon	bacon	NN
34509	300	21	fat	fat	NNP
34509	300	22	2	2	CD
34509	300	23	slices	slice	NNS
34509	300	24	onion	onion	NN
34509	300	25	1	1	CD
34509	300	26	tablespoon	tablespoon	NN
34509	300	27	flour	flour	NN
34509	300	28	1	1	CD
34509	300	29	cup	cup	NN
34509	300	30	hot	hot	JJ
34509	300	31	milk	milk	NN
34509	300	32	Soak	Soak	NNP
34509	300	33	peas	pea	NNS
34509	300	34	over	over	IN
34509	300	35	night	night	NN
34509	300	36	in	in	IN
34509	300	37	cold	cold	JJ
34509	300	38	water	water	NN
34509	300	39	,	,	,
34509	300	40	and	and	CC
34509	300	41	drain	drain	VB
34509	300	42	;	;	:
34509	300	43	add	add	VB
34509	300	44	water	water	NN
34509	300	45	or	or	CC
34509	300	46	stock	stock	NN
34509	300	47	,	,	,
34509	300	48	and	and	CC
34509	300	49	onion	onion	NN
34509	300	50	,	,	,
34509	300	51	and	and	CC
34509	300	52	simmer	simmer	VB
34509	300	53	about	about	RB
34509	300	54	three	three	CD
34509	300	55	hours	hour	NNS
34509	300	56	or	or	CC
34509	300	57	until	until	IN
34509	300	58	peas	pea	NNS
34509	300	59	are	be	VBP
34509	300	60	soft	soft	JJ
34509	300	61	;	;	:
34509	300	62	press	press	VB
34509	300	63	through	through	IN
34509	300	64	a	a	DT
34509	300	65	sieve	sieve	NN
34509	300	66	;	;	:
34509	300	67	add	add	VB
34509	300	68	milk	milk	NN
34509	300	69	and	and	CC
34509	300	70	pepper	pepper	NN
34509	300	71	,	,	,
34509	300	72	and	and	CC
34509	300	73	thicken	thicken	VBN
34509	300	74	with	with	IN
34509	300	75	bacon	bacon	NN
34509	300	76	fat	fat	NN
34509	300	77	and	and	CC
34509	300	78	flour	flour	NN
34509	300	79	blended	blend	VBN
34509	300	80	together	together	RB
34509	300	81	.	.	.
34509	301	1	Serve	serve	VB
34509	301	2	with	with	IN
34509	301	3	croutons	crouton	NNS
34509	301	4	.	.	.
34509	302	1	If	if	IN
34509	302	2	water	water	NN
34509	302	3	is	be	VBZ
34509	302	4	used	use	VBN
34509	302	5	in	in	IN
34509	302	6	place	place	NN
34509	302	7	of	of	IN
34509	302	8	stock	stock	NN
34509	302	9	,	,	,
34509	302	10	add	add	VB
34509	302	11	two	two	CD
34509	302	12	slices	slice	NNS
34509	302	13	of	of	IN
34509	302	14	bacon	bacon	NN
34509	302	15	and	and	CC
34509	302	16	one	one	CD
34509	302	17	and	and	CC
34509	302	18	a	a	DT
34509	302	19	quarter	quarter	NN
34509	302	20	teaspoons	teaspoon	NNS
34509	302	21	of	of	IN
34509	302	22	salt	salt	NN
34509	302	23	.	.	.
34509	303	1	48.--RICE	48.--rice	LS
34509	303	2	AND	and	CC
34509	303	3	TOMATO	TOMATO	NNP
34509	303	4	SOUP	SOUP	NNP
34509	303	5	1	1	CD
34509	303	6	can	can	MD
34509	303	7	tomatoes	tomato	NNS
34509	303	8	1	1	CD
34509	303	9	tablespoon	tablespoon	NN
34509	303	10	sugar	sugar	NN
34509	303	11	1/2	1/2	CD
34509	303	12	onion	onion	NN
34509	303	13	2	2	CD
34509	303	14	cups	cup	NNS
34509	303	15	boiling	boil	VBG
34509	303	16	water	water	NN
34509	303	17	1/2	1/2	CD
34509	303	18	bay	bay	NN
34509	303	19	leaf	leaf	NN
34509	303	20	1/8	1/8	CD
34509	303	21	teaspoon	teaspoon	NN
34509	303	22	soda	soda	NN
34509	303	23	3	3	CD
34509	303	24	cloves	clove	NNS
34509	303	25	2	2	CD
34509	303	26	tablespoons	tablespoon	NNS
34509	303	27	bacon	bacon	NN
34509	303	28	fat	fat	NN
34509	303	29	1	1	CD
34509	303	30	teaspoon	teaspoon	NN
34509	303	31	salt	salt	NN
34509	303	32	2	2	CD
34509	303	33	tablespoons	tablespoon	NNS
34509	303	34	flour	flour	NN
34509	303	35	1/4	1/4	CD
34509	303	36	teaspoon	teaspoon	NN
34509	303	37	paprika	paprika	NNS
34509	303	38	1/2	1/2	CD
34509	303	39	cup	cup	NN
34509	303	40	cooked	cooked	JJ
34509	303	41	rice	rice	NN
34509	303	42	Simmer	Simmer	NNP
34509	303	43	tomatoes	tomato	NNS
34509	303	44	,	,	,
34509	303	45	seasonings	seasoning	NNS
34509	303	46	,	,	,
34509	303	47	and	and	CC
34509	303	48	water	water	NN
34509	303	49	half	half	PDT
34509	303	50	an	an	DT
34509	303	51	hour	hour	NN
34509	303	52	;	;	:
34509	303	53	press	press	VB
34509	303	54	through	through	IN
34509	303	55	a	a	DT
34509	303	56	sieve	sieve	NN
34509	303	57	,	,	,
34509	303	58	and	and	CC
34509	303	59	add	add	VB
34509	303	60	soda	soda	NN
34509	303	61	;	;	,
34509	303	62	melt	melt	NNP
34509	303	63	bacon	bacon	NNP
34509	303	64	fat	fat	NNP
34509	303	65	,	,	,
34509	303	66	and	and	CC
34509	303	67	cook	cook	VB
34509	303	68	with	with	IN
34509	303	69	flour	flour	NN
34509	303	70	until	until	IN
34509	303	71	brown	brown	NNP
34509	303	72	;	;	:
34509	303	73	add	add	VB
34509	303	74	to	to	IN
34509	303	75	soup	soup	NN
34509	303	76	,	,	,
34509	303	77	and	and	CC
34509	303	78	stir	stir	VB
34509	303	79	until	until	IN
34509	303	80	smooth	smooth	JJ
34509	303	81	;	;	:
34509	303	82	add	add	VB
34509	303	83	rice	rice	NN
34509	303	84	,	,	,
34509	303	85	and	and	CC
34509	303	86	serve	serve	VB
34509	303	87	.	.	.
34509	304	1	49.--TOMATO	49.--tomato	CD
34509	304	2	BISQUE	BISQUE	VBD
34509	304	3	2	2	CD
34509	304	4	cups	cup	NNS
34509	304	5	tomatoes	tomatoe	VBZ
34509	304	6	1	1	CD
34509	304	7	teaspoon	teaspoon	NN
34509	304	8	sugar	sugar	NN
34509	304	9	1	1	CD
34509	304	10	slice	slice	NN
34509	304	11	onion	onion	NN
34509	304	12	1	1	CD
34509	304	13	-	-	SYM
34509	304	14	1/2	1/2	CD
34509	304	15	teaspoons	teaspoon	NNS
34509	304	16	salt	salt	NN
34509	304	17	Bit	bit	NN
34509	304	18	of	of	IN
34509	304	19	bay	bay	NN
34509	304	20	leaf	leaf	NN
34509	304	21	1/8	1/8	CD
34509	304	22	teaspoon	teaspoon	NN
34509	304	23	pepper	pepper	NN
34509	304	24	2	2	CD
34509	304	25	cloves	clove	NNS
34509	304	26	3	3	CD
34509	304	27	cups	cup	NNS
34509	304	28	hot	hot	JJ
34509	304	29	milk	milk	NN
34509	304	30	1	1	CD
34509	304	31	cup	cup	NN
34509	304	32	boiling	boiling	NN
34509	304	33	water	water	NN
34509	304	34	2	2	CD
34509	304	35	tablespoons	tablespoon	NNS
34509	304	36	butter	butter	NN
34509	304	37	1/4	1/4	CD
34509	304	38	teaspoon	teaspoon	NN
34509	304	39	soda	soda	NN
34509	304	40	3	3	CD
34509	304	41	tablespoons	tablespoon	NNS
34509	304	42	flour	flour	NN
34509	304	43	Simmer	Simmer	NNP
34509	304	44	tomatoes	tomato	NNS
34509	304	45	,	,	,
34509	304	46	onion	onion	NN
34509	304	47	,	,	,
34509	304	48	bay	bay	NN
34509	304	49	leaf	leaf	NN
34509	304	50	,	,	,
34509	304	51	cloves	clove	NNS
34509	304	52	,	,	,
34509	304	53	and	and	CC
34509	304	54	water	water	NN
34509	304	55	for	for	IN
34509	304	56	twenty	twenty	CD
34509	304	57	minutes	minute	NNS
34509	304	58	,	,	,
34509	304	59	and	and	CC
34509	304	60	press	press	VB
34509	304	61	through	through	IN
34509	304	62	a	a	DT
34509	304	63	sieve	sieve	NN
34509	304	64	;	;	:
34509	304	65	add	add	VB
34509	304	66	soda	soda	NN
34509	304	67	,	,	,
34509	304	68	sugar	sugar	NN
34509	304	69	,	,	,
34509	304	70	salt	salt	NN
34509	304	71	,	,	,
34509	304	72	and	and	CC
34509	304	73	pepper	pepper	NN
34509	304	74	;	;	,
34509	304	75	thicken	thicken	NN
34509	304	76	milk	milk	NN
34509	304	77	with	with	IN
34509	304	78	butter	butter	NN
34509	304	79	and	and	CC
34509	304	80	flour	flour	NN
34509	304	81	blended	blend	VBN
34509	304	82	together	together	RB
34509	304	83	,	,	,
34509	304	84	and	and	CC
34509	304	85	add	add	VB
34509	304	86	to	to	IN
34509	304	87	tomato	tomato	NNP
34509	304	88	just	just	RB
34509	304	89	before	before	IN
34509	304	90	serving	serve	VBG
34509	304	91	.	.	.
34509	305	1	Serve	serve	VB
34509	305	2	with	with	IN
34509	305	3	croutons	crouton	NNS
34509	305	4	.	.	.
34509	306	1	50.--TOMATO	50.--tomato	CD
34509	306	2	BOUILLON	bouillon	NN
34509	306	3	1	1	CD
34509	306	4	can	can	MD
34509	306	5	tomatoes	tomato	NNS
34509	306	6	1/2	1/2	CD
34509	306	7	bay	bay	NN
34509	306	8	leaf	leaf	NN
34509	306	9	2	2	CD
34509	306	10	cups	cup	NNS
34509	306	11	water	water	NN
34509	306	12	1	1	CD
34509	306	13	-	-	SYM
34509	306	14	1/2	1/2	CD
34509	306	15	teaspoons	teaspoon	NNS
34509	306	16	salt	salt	NN
34509	306	17	1/2	1/2	CD
34509	306	18	cup	cup	NN
34509	306	19	onion	onion	NN
34509	306	20	Dash	Dash	NNP
34509	306	21	of	of	IN
34509	306	22	cayenne	cayenne	NNP
34509	306	23	1/2	1/2	CD
34509	306	24	cup	cup	NN
34509	306	25	carrot	carrot	NNP
34509	306	26	1	1	CD
34509	306	27	teaspoon	teaspoon	NN
34509	306	28	sugar	sugar	NN
34509	306	29	1	1	CD
34509	306	30	cup	cup	NN
34509	306	31	celery	celery	NN
34509	306	32	tops	top	NNS
34509	306	33	2	2	CD
34509	306	34	tablespoons	tablespoon	NNS
34509	306	35	tomato	tomato	NNP
34509	306	36	ketchup	ketchup	NNP
34509	306	37	6	6	CD
34509	306	38	cloves	clove	NNS
34509	306	39	Simmer	Simmer	NNP
34509	306	40	all	all	DT
34509	306	41	ingredients	ingredient	NNS
34509	306	42	except	except	IN
34509	306	43	tomato	tomato	NNP
34509	306	44	ketchup	ketchup	NN
34509	306	45	for	for	IN
34509	306	46	half	half	PDT
34509	306	47	an	an	DT
34509	306	48	hour	hour	NN
34509	306	49	,	,	,
34509	306	50	strain	strain	VB
34509	306	51	through	through	IN
34509	306	52	double	double	JJ
34509	306	53	cheesecloth	cheesecloth	NN
34509	306	54	,	,	,
34509	306	55	add	add	VB
34509	306	56	ketchup	ketchup	NN
34509	306	57	,	,	,
34509	306	58	and	and	CC
34509	306	59	serve	serve	VB
34509	306	60	either	either	CC
34509	306	61	very	very	RB
34509	306	62	hot	hot	JJ
34509	306	63	or	or	CC
34509	306	64	very	very	RB
34509	306	65	cold	cold	JJ
34509	306	66	.	.	.
34509	307	1	The	the	DT
34509	307	2	tomato	tomato	NN
34509	307	3	pulp	pulp	NN
34509	307	4	should	should	MD
34509	307	5	be	be	VB
34509	307	6	pressed	press	VBN
34509	307	7	through	through	IN
34509	307	8	a	a	DT
34509	307	9	sieve	sieve	NN
34509	307	10	and	and	CC
34509	307	11	used	use	VBN
34509	307	12	for	for	IN
34509	307	13	flavoring	flavor	VBG
34509	307	14	other	other	JJ
34509	307	15	soups	soup	NNS
34509	307	16	or	or	CC
34509	307	17	sauces	sauce	NNS
34509	307	18	.	.	.
34509	308	1	51.--TOMATO	51.--tomato	LS
34509	308	2	AND	and	CC
34509	308	3	OATMEAL	OATMEAL	NNP
34509	308	4	SOUP	SOUP	NNP
34509	308	5	1/2	1/2	CD
34509	308	6	can	can	MD
34509	308	7	tomatoes	tomato	NNS
34509	308	8	1	1	CD
34509	308	9	teaspoon	teaspoon	NN
34509	308	10	salt	salt	NN
34509	308	11	3	3	CD
34509	308	12	cups	cup	NNS
34509	308	13	hot	hot	JJ
34509	308	14	water	water	NN
34509	308	15	1	1	CD
34509	308	16	teaspoon	teaspoon	NN
34509	308	17	sugar	sugar	NN
34509	308	18	2	2	CD
34509	308	19	slices	slice	NNS
34509	308	20	onion	onion	NN
34509	308	21	1/8	1/8	CD
34509	308	22	teaspoon	teaspoon	NN
34509	308	23	soda	soda	NN
34509	308	24	1/4	1/4	CD
34509	308	25	bay	bay	NN
34509	308	26	leaf	leaf	NN
34509	308	27	1/8	1/8	CD
34509	308	28	teaspoon	teaspoon	NN
34509	308	29	pepper	pepper	NN
34509	308	30	3	3	CD
34509	308	31	cloves	clove	NNS
34509	308	32	1	1	CD
34509	308	33	teaspoon	teaspoon	NN
34509	308	34	butter	butter	NN
34509	308	35	1/2	1/2	CD
34509	308	36	cup	cup	NN
34509	308	37	rolled	roll	VBD
34509	308	38	oats	oats	NN
34509	308	39	Heat	Heat	NNP
34509	308	40	tomatoes	tomato	NNS
34509	308	41	,	,	,
34509	308	42	water	water	NN
34509	308	43	,	,	,
34509	308	44	onion	onion	NN
34509	308	45	,	,	,
34509	308	46	bay	bay	NN
34509	308	47	leaf	leaf	NN
34509	308	48	,	,	,
34509	308	49	and	and	CC
34509	308	50	cloves	clove	NNS
34509	308	51	to	to	IN
34509	308	52	boiling	boiling	NN
34509	308	53	point	point	NN
34509	308	54	;	;	:
34509	308	55	add	add	VB
34509	308	56	oatmeal	oatmeal	NN
34509	308	57	gradually	gradually	RB
34509	308	58	,	,	,
34509	308	59	and	and	CC
34509	308	60	cook	cook	VBP
34509	308	61	for	for	IN
34509	308	62	forty	forty	CD
34509	308	63	-	-	HYPH
34509	308	64	five	five	CD
34509	308	65	minutes	minute	NNS
34509	308	66	;	;	:
34509	308	67	press	press	VB
34509	308	68	through	through	IN
34509	308	69	a	a	DT
34509	308	70	sieve	sieve	NN
34509	308	71	;	;	:
34509	308	72	add	add	VB
34509	308	73	seasonings	seasoning	NNS
34509	308	74	and	and	CC
34509	308	75	butter	butter	NN
34509	308	76	,	,	,
34509	308	77	and	and	CC
34509	308	78	serve	serve	VB
34509	308	79	with	with	IN
34509	308	80	croutons	crouton	NNS
34509	308	81	.	.	.
34509	309	1	52.--TOMATO	52.--tomato	CD
34509	309	2	AND	and	CC
34509	309	3	PEANUT	PEANUT	NNP
34509	309	4	SOUP	SOUP	NNP
34509	309	5	1	1	CD
34509	309	6	-	-	SYM
34509	309	7	1/2	1/2	CD
34509	309	8	cups	cup	NNS
34509	309	9	stewed	stew	VBN
34509	309	10	and	and	CC
34509	309	11	strained	strain	VBN
34509	309	12	tomatoes	tomato	NNS
34509	309	13	1/4	1/4	CD
34509	309	14	teaspoon	teaspoon	NN
34509	309	15	paprika	paprika	NNP
34509	309	16	1/2	1/2	CD
34509	309	17	cup	cup	NN
34509	309	18	peanut	peanut	NN
34509	309	19	butter	butter	NN
34509	309	20	2	2	CD
34509	309	21	-	-	SYM
34509	309	22	1/2	1/2	CD
34509	309	23	cups	cup	NNS
34509	309	24	boiling	boil	VBG
34509	309	25	water	water	NN
34509	309	26	3/4	3/4	CD
34509	309	27	teaspoon	teaspoon	NN
34509	309	28	salt	salt	NN
34509	309	29	Add	Add	NNP
34509	309	30	tomatoes	tomatoe	VBZ
34509	309	31	gradually	gradually	RB
34509	309	32	to	to	IN
34509	309	33	peanut	peanut	NN
34509	309	34	butter	butter	NN
34509	309	35	,	,	,
34509	309	36	and	and	CC
34509	309	37	when	when	WRB
34509	309	38	smooth	smooth	RB
34509	309	39	add	add	VBP
34509	309	40	seasonings	seasoning	NNS
34509	309	41	and	and	CC
34509	309	42	water	water	NN
34509	309	43	;	;	:
34509	309	44	simmer	simmer	NN
34509	309	45	ten	ten	CD
34509	309	46	minutes	minute	NNS
34509	309	47	,	,	,
34509	309	48	and	and	CC
34509	309	49	serve	serve	VB
34509	309	50	with	with	IN
34509	309	51	croutons	crouton	NNS
34509	309	52	.	.	.
34509	310	1	Well	well	UH
34509	310	2	seasoned	seasoned	JJ
34509	310	3	soup	soup	NN
34509	310	4	stock	stock	NN
34509	310	5	may	may	MD
34509	310	6	be	be	VB
34509	310	7	substituted	substitute	VBN
34509	310	8	for	for	IN
34509	310	9	the	the	DT
34509	310	10	water	water	NN
34509	310	11	;	;	:
34509	310	12	if	if	IN
34509	310	13	so	so	RB
34509	310	14	,	,	,
34509	310	15	use	use	VB
34509	310	16	less	less	JJR
34509	310	17	salt	salt	NN
34509	310	18	.	.	.
34509	311	1	53.--WINSOR	53.--WINSOR	NNP
34509	311	2	SOUP	SOUP	NNP
34509	311	3	2	2	CD
34509	311	4	potatoes	potato	NNS
34509	311	5	1	1	CD
34509	311	6	tablespoon	tablespoon	NN
34509	311	7	butter	butter	NN
34509	311	8	1	1	CD
34509	311	9	white	white	JJ
34509	311	10	turnip	turnip	NN
34509	311	11	2	2	CD
34509	311	12	tablespoons	tablespoon	NNS
34509	311	13	flour	flour	NN
34509	311	14	1/4	1/4	CD
34509	311	15	cup	cup	NN
34509	311	16	celery	celery	NN
34509	311	17	tops	top	NNS
34509	311	18	1	1	CD
34509	311	19	-	-	SYM
34509	311	20	1/2	1/2	CD
34509	311	21	teaspoons	teaspoon	NNS
34509	311	22	salt	salt	NN
34509	311	23	2	2	CD
34509	311	24	slices	slice	NNS
34509	311	25	onion	onion	NN
34509	311	26	1/8	1/8	CD
34509	311	27	teaspoon	teaspoon	NN
34509	311	28	pepper	pepper	NN
34509	311	29	2	2	CD
34509	311	30	-	-	SYM
34509	311	31	1/2	1/2	CD
34509	311	32	cups	cup	NNS
34509	311	33	boiling	boil	VBG
34509	311	34	water	water	NN
34509	311	35	2	2	CD
34509	311	36	tablespoons	tablespoon	NNS
34509	311	37	tomato	tomato	NNP
34509	311	38	ketchup	ketchup	NN
34509	311	39	1	1	CD
34509	311	40	-	-	SYM
34509	311	41	1/2	1/2	CD
34509	311	42	cups	cup	NNS
34509	311	43	hot	hot	JJ
34509	311	44	milk	milk	NN
34509	311	45	Pare	Pare	NNP
34509	311	46	and	and	CC
34509	311	47	slice	slice	NNP
34509	311	48	potatoes	potato	NNS
34509	311	49	and	and	CC
34509	311	50	turnip	turnip	NN
34509	311	51	,	,	,
34509	311	52	add	add	VB
34509	311	53	celery	celery	NN
34509	311	54	tops	top	NNS
34509	311	55	,	,	,
34509	311	56	onion	onion	NN
34509	311	57	,	,	,
34509	311	58	and	and	CC
34509	311	59	boiling	boiling	NN
34509	311	60	water	water	NN
34509	311	61	,	,	,
34509	311	62	cook	cook	VB
34509	311	63	half	half	PDT
34509	311	64	an	an	DT
34509	311	65	hour	hour	NN
34509	311	66	,	,	,
34509	311	67	and	and	CC
34509	311	68	press	press	VB
34509	311	69	through	through	IN
34509	311	70	a	a	DT
34509	311	71	sieve	sieve	NN
34509	311	72	;	;	:
34509	311	73	add	add	VB
34509	311	74	hot	hot	JJ
34509	311	75	milk	milk	NN
34509	311	76	,	,	,
34509	311	77	thicken	thicken	VBG
34509	311	78	with	with	IN
34509	311	79	butter	butter	NN
34509	311	80	and	and	CC
34509	311	81	flour	flour	NN
34509	311	82	blended	blend	VBN
34509	311	83	together	together	RB
34509	311	84	,	,	,
34509	311	85	season	season	NN
34509	311	86	,	,	,
34509	311	87	and	and	CC
34509	311	88	serve	serve	VB
34509	311	89	with	with	IN
34509	311	90	croutons	crouton	NNS
34509	311	91	.	.	.
34509	312	1	54.--VEGETABLE	54.--VEGETABLE	NNP
34509	312	2	SOUP	SOUP	NNP
34509	312	3	1/2	1/2	CD
34509	312	4	cup	cup	NN
34509	312	5	leeks	leek	NNS
34509	312	6	1	1	CD
34509	312	7	cup	cup	NN
34509	312	8	half	half	JJ
34509	312	9	-	-	HYPH
34509	312	10	inch	inch	NN
34509	312	11	potato	potato	NN
34509	312	12	cubes	cube	NNS
34509	312	13	1/2	1/2	CD
34509	312	14	cup	cup	NN
34509	312	15	carrots	carrot	NNS
34509	312	16	1	1	CD
34509	312	17	cup	cup	NN
34509	312	18	hot	hot	JJ
34509	312	19	milk	milk	NN
34509	312	20	1	1	CD
34509	312	21	cup	cup	NN
34509	312	22	cabbage	cabbage	NN
34509	312	23	1	1	CD
34509	312	24	teaspoon	teaspoon	NN
34509	312	25	salt	salt	NN
34509	312	26	2	2	CD
34509	312	27	tablespoons	tablespoon	NNS
34509	312	28	beef	beef	NN
34509	312	29	drippings	dripping	NNS
34509	312	30	1/4	1/4	CD
34509	312	31	teaspoon	teaspoon	NN
34509	312	32	pepper	pepper	NN
34509	312	33	3	3	CD
34509	312	34	cups	cup	NNS
34509	312	35	boiling	boil	VBG
34509	312	36	water	water	NN
34509	312	37	1	1	CD
34509	312	38	tablespoon	tablespoon	NN
34509	312	39	chopped	chop	VBD
34509	312	40	parsley	parsley	NNP
34509	312	41	Cut	Cut	NNP
34509	312	42	leeks	leek	VBZ
34509	312	43	into	into	IN
34509	312	44	slices	slice	NNS
34509	312	45	,	,	,
34509	312	46	carrots	carrot	NNS
34509	312	47	and	and	CC
34509	312	48	cabbage	cabbage	VB
34509	312	49	into	into	IN
34509	312	50	small	small	JJ
34509	312	51	pieces	piece	NNS
34509	312	52	,	,	,
34509	312	53	or	or	CC
34509	312	54	put	put	VBD
34509	312	55	through	through	IN
34509	312	56	the	the	DT
34509	312	57	food	food	NN
34509	312	58	chopper	chopper	NN
34509	312	59	,	,	,
34509	312	60	and	and	CC
34509	312	61	cook	cook	NN
34509	312	62	in	in	IN
34509	312	63	beef	beef	NN
34509	312	64	drippings	dripping	NNS
34509	312	65	for	for	IN
34509	312	66	ten	ten	CD
34509	312	67	minutes	minute	NNS
34509	312	68	,	,	,
34509	312	69	stirring	stir	VBG
34509	312	70	often	often	RB
34509	312	71	;	;	:
34509	312	72	add	add	VB
34509	312	73	boiling	boil	VBG
34509	312	74	water	water	NN
34509	312	75	and	and	CC
34509	312	76	potatoes	potato	NNS
34509	312	77	,	,	,
34509	312	78	and	and	CC
34509	312	79	cook	cook	VB
34509	312	80	twenty	twenty	CD
34509	312	81	minutes	minute	NNS
34509	312	82	,	,	,
34509	312	83	or	or	CC
34509	312	84	until	until	IN
34509	312	85	vegetables	vegetable	NNS
34509	312	86	are	be	VBP
34509	312	87	tender	tender	JJ
34509	312	88	;	;	:
34509	312	89	add	add	VB
34509	312	90	milk	milk	NN
34509	312	91	and	and	CC
34509	312	92	seasonings	seasoning	NNS
34509	312	93	,	,	,
34509	312	94	and	and	CC
34509	312	95	serve	serve	VB
34509	312	96	with	with	IN
34509	312	97	croutons	crouton	NNS
34509	312	98	.	.	.
34509	313	1	CHAPTER	CHAPTER	NNP
34509	313	2	VI	VI	NNP
34509	313	3	SOUPS	SOUPS	NNP
34509	313	4	AND	and	CC
34509	313	5	STEWS	STEWS	NNPS
34509	313	6	WITH	with	IN
34509	313	7	MEAT	meat	NN
34509	313	8	OR	or	CC
34509	313	9	FISH	fish	NN
34509	313	10	55.--CREAM	55.--cream	CD
34509	313	11	OF	of	IN
34509	313	12	CHICKEN	CHICKEN	NNP
34509	313	13	SOUP	SOUP	NNP
34509	313	14	3	3	CD
34509	313	15	cups	cup	NNS
34509	313	16	chicken	chicken	NN
34509	313	17	stock	stock	NN
34509	313	18	Salt	salt	NN
34509	313	19	1	1	CD
34509	313	20	slice	slice	NN
34509	313	21	onion	onion	NN
34509	313	22	1/8	1/8	CD
34509	313	23	teaspoon	teaspoon	NN
34509	313	24	pepper	pepper	NN
34509	313	25	1/4	1/4	CD
34509	313	26	cup	cup	NN
34509	313	27	celery	celery	NN
34509	313	28	tops	top	NNS
34509	313	29	2	2	CD
34509	313	30	tablespoons	tablespoon	NNS
34509	313	31	chicken	chicken	NN
34509	313	32	fat	fat	NN
34509	313	33	or	or	CC
34509	313	34	butter	butter	NN
34509	313	35	1	1	CD
34509	313	36	cup	cup	NN
34509	313	37	hot	hot	JJ
34509	313	38	milk	milk	NN
34509	313	39	3	3	CD
34509	313	40	tablespoons	tablespoon	NNS
34509	313	41	flour	flour	NN
34509	313	42	Cook	Cook	NNP
34509	313	43	stock	stock	NN
34509	313	44	,	,	,
34509	313	45	onion	onion	NN
34509	313	46	,	,	,
34509	313	47	and	and	CC
34509	313	48	celery	celery	NN
34509	313	49	for	for	IN
34509	313	50	fifteen	fifteen	CD
34509	313	51	minutes	minute	NNS
34509	313	52	,	,	,
34509	313	53	and	and	CC
34509	313	54	strain	strain	VB
34509	313	55	;	;	:
34509	313	56	add	add	VB
34509	313	57	hot	hot	JJ
34509	313	58	milk	milk	NN
34509	313	59	and	and	CC
34509	313	60	seasonings	seasoning	NNS
34509	313	61	,	,	,
34509	313	62	and	and	CC
34509	313	63	thicken	thicken	VBN
34509	313	64	with	with	IN
34509	313	65	chicken	chicken	NN
34509	313	66	fat	fat	NN
34509	313	67	and	and	CC
34509	313	68	flour	flour	NN
34509	313	69	blended	blend	VBN
34509	313	70	together	together	RB
34509	313	71	.	.	.
34509	314	1	The	the	DT
34509	314	2	amount	amount	NN
34509	314	3	of	of	IN
34509	314	4	salt	salt	NN
34509	314	5	will	will	MD
34509	314	6	depend	depend	VB
34509	314	7	upon	upon	IN
34509	314	8	the	the	DT
34509	314	9	quantity	quantity	NN
34509	314	10	in	in	IN
34509	314	11	the	the	DT
34509	314	12	stock	stock	NN
34509	314	13	.	.	.
34509	315	1	Celery	celery	JJ
34509	315	2	salt	salt	NN
34509	315	3	may	may	MD
34509	315	4	be	be	VB
34509	315	5	used	use	VBN
34509	315	6	in	in	IN
34509	315	7	place	place	NN
34509	315	8	of	of	IN
34509	315	9	celery	celery	NN
34509	315	10	tops	top	NNS
34509	315	11	.	.	.
34509	316	1	56.--CHICKEN	56.--CHICKEN	NNP
34509	316	2	AND	and	CC
34509	316	3	OKRA	OKRA	NNP
34509	316	4	SOUP	SOUP	NNP
34509	316	5	1	1	CD
34509	316	6	quart	quart	NN
34509	316	7	chicken	chicken	NNP
34509	316	8	stock	stock	NN
34509	316	9	1	1	CD
34509	316	10	cup	cup	NN
34509	316	11	tomatoes	tomato	NNS
34509	316	12	1	1	CD
34509	316	13	tablespoon	tablespoon	NN
34509	316	14	grated	grate	VBD
34509	316	15	onion	onion	NN
34509	316	16	1/2	1/2	CD
34509	316	17	can	can	MD
34509	316	18	okra	okra	VB
34509	316	19	1/8	1/8	CD
34509	316	20	teaspoon	teaspoon	NN
34509	316	21	celery	celery	NN
34509	316	22	salt	salt	NN
34509	316	23	2	2	CD
34509	316	24	tablespoons	tablespoon	NNS
34509	316	25	rice	rice	NN
34509	316	26	1/2	1/2	CD
34509	316	27	green	green	JJ
34509	316	28	pepper	pepper	NN
34509	316	29	chopped	chop	VBD
34509	316	30	Heat	Heat	NNP
34509	316	31	stock	stock	NN
34509	316	32	to	to	IN
34509	316	33	boiling	boiling	NN
34509	316	34	point	point	NN
34509	316	35	,	,	,
34509	316	36	add	add	VB
34509	316	37	other	other	JJ
34509	316	38	ingredients	ingredient	NNS
34509	316	39	,	,	,
34509	316	40	and	and	CC
34509	316	41	simmer	simmer	VB
34509	316	42	half	half	PDT
34509	316	43	an	an	DT
34509	316	44	hour	hour	NN
34509	316	45	or	or	CC
34509	316	46	until	until	IN
34509	316	47	rice	rice	NN
34509	316	48	is	be	VBZ
34509	316	49	tender	tender	JJ
34509	316	50	.	.	.
34509	317	1	Add	add	VB
34509	317	2	salt	salt	NN
34509	317	3	if	if	IN
34509	317	4	necessary	necessary	JJ
34509	317	5	.	.	.
34509	318	1	Ham	ham	JJ
34509	318	2	stock	stock	NN
34509	318	3	in	in	IN
34509	318	4	place	place	NN
34509	318	5	of	of	IN
34509	318	6	chicken	chicken	NN
34509	318	7	stock	stock	NN
34509	318	8	makes	make	VBZ
34509	318	9	an	an	DT
34509	318	10	excellent	excellent	JJ
34509	318	11	soup	soup	NN
34509	318	12	.	.	.
34509	319	1	57.--CLAM	57.--clam	CD
34509	319	2	BISQUE	bisque	NN
34509	319	3	1	1	CD
34509	319	4	pint	pint	NN
34509	319	5	clams	clam	NNS
34509	319	6	1/8	1/8	CD
34509	319	7	teaspoon	teaspoon	NN
34509	319	8	pepper	pepper	NN
34509	319	9	1	1	CD
34509	319	10	cup	cup	NN
34509	319	11	water	water	NN
34509	319	12	2	2	CD
34509	319	13	cups	cup	NNS
34509	319	14	hot	hot	JJ
34509	319	15	milk	milk	NN
34509	319	16	1	1	CD
34509	319	17	slice	slice	NN
34509	319	18	onion	onion	NN
34509	319	19	1	1	CD
34509	319	20	tablespoon	tablespoon	NN
34509	319	21	butter	butter	NN
34509	319	22	1/8	1/8	CD
34509	319	23	teaspoon	teaspoon	NN
34509	319	24	soda	soda	NN
34509	319	25	2	2	CD
34509	319	26	tablespoons	tablespoon	NNS
34509	319	27	flour	flour	NN
34509	319	28	1/4	1/4	CD
34509	319	29	teaspoon	teaspoon	NN
34509	319	30	celery	celery	NN
34509	319	31	salt	salt	NN
34509	319	32	1	1	CD
34509	319	33	teaspoon	teaspoon	NN
34509	319	34	chopped	chop	VBN
34509	319	35	parsley	parsley	NN
34509	319	36	1	1	CD
34509	319	37	teaspoon	teaspoon	NN
34509	319	38	salt	salt	NN
34509	319	39	Remove	Remove	NNP
34509	319	40	necks	neck	NNS
34509	319	41	and	and	CC
34509	319	42	gills	gill	VBZ
34509	319	43	from	from	IN
34509	319	44	clams	clam	NNS
34509	319	45	,	,	,
34509	319	46	and	and	CC
34509	319	47	chop	chop	NN
34509	319	48	fine	fine	RB
34509	319	49	;	;	:
34509	319	50	simmer	simmer	NN
34509	319	51	with	with	IN
34509	319	52	the	the	DT
34509	319	53	soft	soft	JJ
34509	319	54	part	part	NN
34509	319	55	of	of	IN
34509	319	56	clams	clam	NNS
34509	319	57	,	,	,
34509	319	58	water	water	NN
34509	319	59	,	,	,
34509	319	60	and	and	CC
34509	319	61	onion	onion	NN
34509	319	62	for	for	IN
34509	319	63	fifteen	fifteen	CD
34509	319	64	minutes	minute	NNS
34509	319	65	;	;	:
34509	319	66	add	add	VB
34509	319	67	soda	soda	NN
34509	319	68	and	and	CC
34509	319	69	seasonings	seasoning	NNS
34509	319	70	;	;	:
34509	319	71	thicken	thicken	VB
34509	319	72	the	the	DT
34509	319	73	milk	milk	NN
34509	319	74	with	with	IN
34509	319	75	the	the	DT
34509	319	76	butter	butter	NN
34509	319	77	and	and	CC
34509	319	78	flour	flour	NN
34509	319	79	cooked	cook	VBN
34509	319	80	together	together	RB
34509	319	81	;	;	:
34509	319	82	add	add	VB
34509	319	83	to	to	IN
34509	319	84	clams	clam	NNS
34509	319	85	,	,	,
34509	319	86	sprinkle	sprinkle	VB
34509	319	87	with	with	IN
34509	319	88	parsley	parsley	NN
34509	319	89	,	,	,
34509	319	90	and	and	CC
34509	319	91	serve	serve	VB
34509	319	92	at	at	IN
34509	319	93	once	once	RB
34509	319	94	.	.	.
34509	320	1	58.--CLAM	58.--clam	CD
34509	320	2	BOUILLON	bouillon	NN
34509	320	3	1	1	CD
34509	320	4	pint	pint	NN
34509	320	5	clams	clam	NNS
34509	320	6	1/4	1/4	CD
34509	320	7	teaspoon	teaspoon	NN
34509	320	8	celery	celery	NN
34509	320	9	salt	salt	NN
34509	320	10	2	2	CD
34509	320	11	cups	cup	NNS
34509	320	12	cold	cold	JJ
34509	320	13	water	water	NN
34509	320	14	Dash	Dash	NNP
34509	320	15	of	of	IN
34509	320	16	cayenne	cayenne	NN
34509	320	17	3/4	3/4	CD
34509	320	18	teaspoon	teaspoon	NN
34509	320	19	salt	salt	NN
34509	320	20	Chop	Chop	NNP
34509	320	21	clams	clam	NNS
34509	320	22	,	,	,
34509	320	23	add	add	VB
34509	320	24	cold	cold	JJ
34509	320	25	water	water	NN
34509	320	26	,	,	,
34509	320	27	and	and	CC
34509	320	28	simmer	simmer	JJ
34509	320	29	fifteen	fifteen	CD
34509	320	30	minutes	minute	NNS
34509	320	31	;	;	:
34509	320	32	add	add	VB
34509	320	33	seasonings	seasoning	NNS
34509	320	34	,	,	,
34509	320	35	and	and	CC
34509	320	36	strain	strain	VB
34509	320	37	through	through	IN
34509	320	38	double	double	JJ
34509	320	39	cheesecloth	cheesecloth	NN
34509	320	40	.	.	.
34509	321	1	Serve	serve	VB
34509	321	2	in	in	IN
34509	321	3	cups	cup	NNS
34509	321	4	with	with	IN
34509	321	5	or	or	CC
34509	321	6	without	without	IN
34509	321	7	whipped	whip	VBN
34509	321	8	cream	cream	NN
34509	321	9	;	;	:
34509	321	10	or	or	CC
34509	321	11	pour	pour	VB
34509	321	12	over	over	IN
34509	321	13	the	the	DT
34509	321	14	stiffly	stiffly	NNP
34509	321	15	beaten	beat	VBN
34509	321	16	white	white	JJ
34509	321	17	of	of	IN
34509	321	18	one	one	CD
34509	321	19	egg	egg	NN
34509	321	20	.	.	.
34509	322	1	59.--CLEAR	59.--CLEAR	NNP
34509	322	2	SOUP	SOUP	NNP
34509	322	3	1/4	1/4	CD
34509	322	4	cup	cup	NN
34509	322	5	chopped	chop	VBN
34509	322	6	carrot	carrot	NNP
34509	322	7	1	1	CD
34509	322	8	quart	quart	NNP
34509	322	9	boiling	boil	VBG
34509	322	10	water	water	NN
34509	322	11	1/4	1/4	CD
34509	322	12	cup	cup	NN
34509	322	13	chopped	chop	VBN
34509	322	14	onion	onion	NN
34509	322	15	1	1	CD
34509	322	16	teaspoon	teaspoon	NN
34509	322	17	beef	beef	NN
34509	322	18	extract	extract	NN
34509	322	19	1/4	1/4	CD
34509	322	20	cup	cup	NN
34509	322	21	chopped	chop	VBN
34509	322	22	turnip	turnip	NN
34509	322	23	1	1	CD
34509	322	24	teaspoon	teaspoon	NN
34509	322	25	salt	salt	NN
34509	322	26	2	2	CD
34509	322	27	cloves	clove	NNS
34509	322	28	Dash	Dash	NNP
34509	322	29	of	of	IN
34509	322	30	cayenne	cayenne	JJ
34509	322	31	Small	Small	NNP
34509	322	32	bit	bit	NN
34509	322	33	bay	bay	NN
34509	322	34	leaf	leaf	NN
34509	322	35	Few	few	JJ
34509	322	36	drops	drop	NNS
34509	322	37	kitchen	kitchen	NN
34509	322	38	bouquet	bouquet	VBD
34509	322	39	Cook	Cook	NNP
34509	322	40	vegetables	vegetable	NNS
34509	322	41	,	,	,
34509	322	42	cloves	clove	NNS
34509	322	43	,	,	,
34509	322	44	bay	bay	NN
34509	322	45	leaf	leaf	NN
34509	322	46	,	,	,
34509	322	47	and	and	CC
34509	322	48	water	water	NN
34509	322	49	for	for	IN
34509	322	50	half	half	PDT
34509	322	51	an	an	DT
34509	322	52	hour	hour	NN
34509	322	53	,	,	,
34509	322	54	and	and	CC
34509	322	55	strain	strain	VB
34509	322	56	through	through	IN
34509	322	57	double	double	JJ
34509	322	58	cheesecloth	cheesecloth	NN
34509	322	59	.	.	.
34509	323	1	Add	add	NN
34509	323	2	extract	extract	NN
34509	323	3	,	,	,
34509	323	4	salt	salt	NN
34509	323	5	,	,	,
34509	323	6	cayenne	cayenne	NN
34509	323	7	,	,	,
34509	323	8	and	and	CC
34509	323	9	kitchen	kitchen	NN
34509	323	10	bouquet	bouquet	NN
34509	323	11	.	.	.
34509	324	1	Four	four	CD
34509	324	2	bouillon	bouillon	NN
34509	324	3	cubes	cube	NNS
34509	324	4	may	may	MD
34509	324	5	be	be	VB
34509	324	6	used	use	VBN
34509	324	7	in	in	IN
34509	324	8	place	place	NN
34509	324	9	of	of	IN
34509	324	10	extract	extract	NN
34509	324	11	,	,	,
34509	324	12	and	and	CC
34509	324	13	the	the	DT
34509	324	14	salt	salt	NN
34509	324	15	,	,	,
34509	324	16	cayenne	cayenne	NN
34509	324	17	,	,	,
34509	324	18	and	and	CC
34509	324	19	bouquet	bouquet	VB
34509	324	20	omitted	omit	VBD
34509	324	21	.	.	.
34509	325	1	60.--JULIENNE	60.--julienne	JJ
34509	325	2	SOUP	SOUP	NNP
34509	325	3	(	(	-LRB-
34509	325	4	Bouillon	Bouillon	NNP
34509	325	5	Cubes	Cubes	NNP
34509	325	6	)	)	-RRB-
34509	325	7	2	2	CD
34509	325	8	tablespoons	tablespoon	NNS
34509	325	9	onion	onion	NN
34509	325	10	1/4	1/4	CD
34509	325	11	teaspoon	teaspoon	NN
34509	325	12	salt	salt	NN
34509	325	13	2	2	CD
34509	325	14	tablespoons	tablespoon	NNS
34509	325	15	carrot	carrot	NN
34509	325	16	4	4	CD
34509	325	17	cups	cup	NNS
34509	325	18	boiling	boil	VBG
34509	325	19	water	water	NN
34509	325	20	2	2	CD
34509	325	21	tablespoons	tablespoon	NNS
34509	325	22	white	white	JJ
34509	325	23	turnip	turnip	NN
34509	325	24	3	3	CD
34509	325	25	bouillon	bouillon	NN
34509	325	26	cubes	cube	NNS
34509	325	27	Cut	Cut	NNP
34509	325	28	vegetables	vegetable	NNS
34509	325	29	into	into	IN
34509	325	30	fine	fine	JJ
34509	325	31	shreds	shred	VBZ
34509	325	32	an	an	DT
34509	325	33	inch	inch	NN
34509	325	34	long	long	RB
34509	325	35	,	,	,
34509	325	36	add	add	VB
34509	325	37	salt	salt	NN
34509	325	38	and	and	CC
34509	325	39	boiling	boiling	NN
34509	325	40	water	water	NN
34509	325	41	,	,	,
34509	325	42	and	and	CC
34509	325	43	cook	cook	VB
34509	325	44	until	until	IN
34509	325	45	tender	tender	NN
34509	325	46	;	;	:
34509	325	47	add	add	VB
34509	325	48	bouillon	bouillon	NN
34509	325	49	cubes	cube	NNS
34509	325	50	,	,	,
34509	325	51	and	and	CC
34509	325	52	salt	salt	NN
34509	325	53	if	if	IN
34509	325	54	necessary	necessary	JJ
34509	325	55	.	.	.
34509	326	1	Two	two	CD
34509	326	2	tablespoons	tablespoon	NNS
34509	326	3	of	of	IN
34509	326	4	tomato	tomato	NNP
34509	326	5	ketchup	ketchup	NN
34509	326	6	may	may	MD
34509	326	7	be	be	VB
34509	326	8	added	add	VBN
34509	326	9	.	.	.
34509	327	1	61.--MOCK	61.--mock	CD
34509	327	2	TURTLE	turtle	JJ
34509	327	3	SOUP	soup	NN
34509	327	4	2	2	CD
34509	327	5	pounds	pound	NNS
34509	327	6	knuckle	knuckle	NN
34509	327	7	of	of	IN
34509	327	8	veal	veal	NN
34509	327	9	1/8	1/8	CD
34509	327	10	teaspoon	teaspoon	NN
34509	327	11	pepper	pepper	NN
34509	327	12	1/2	1/2	CD
34509	327	13	pound	pound	NN
34509	327	14	liver	liver	NN
34509	327	15	2	2	CD
34509	327	16	tablespoons	tablespoon	NNS
34509	327	17	beef	beef	NN
34509	327	18	drippings	dripping	NNS
34509	327	19	1	1	CD
34509	327	20	onion	onion	NN
34509	327	21	4	4	CD
34509	327	22	tablespoons	tablespoon	NNS
34509	327	23	flour	flour	NN
34509	327	24	1	1	CD
34509	327	25	carrot	carrot	NN
34509	327	26	1	1	CD
34509	327	27	teaspoon	teaspoon	NN
34509	327	28	sugar	sugar	NN
34509	327	29	1/2	1/2	CD
34509	327	30	bay	bay	NN
34509	327	31	leaf	leaf	NN
34509	327	32	1	1	CD
34509	327	33	tablespoon	tablespoon	NN
34509	327	34	vinegar	vinegar	NN
34509	327	35	1/2	1/2	CD
34509	327	36	cup	cup	NN
34509	327	37	celery	celery	NN
34509	327	38	tops	top	NNS
34509	327	39	1/4	1/4	CD
34509	327	40	teaspoon	teaspoon	NN
34509	327	41	kitchen	kitchen	NN
34509	327	42	bouquet	bouquet	NN
34509	327	43	2	2	CD
34509	327	44	quarts	quart	NNS
34509	327	45	water	water	NN
34509	327	46	1	1	CD
34509	327	47	hard	hard	RB
34509	327	48	-	-	HYPH
34509	327	49	cooked	cook	VBN
34509	327	50	egg	egg	NN
34509	327	51	2	2	CD
34509	327	52	teaspoons	teaspoon	NNS
34509	327	53	salt	salt	NN
34509	327	54	Wash	Wash	NNP
34509	327	55	meat	meat	NN
34509	327	56	,	,	,
34509	327	57	add	add	VB
34509	327	58	vegetables	vegetable	NNS
34509	327	59	cut	cut	VBN
34509	327	60	fine	fine	JJ
34509	327	61	,	,	,
34509	327	62	and	and	CC
34509	327	63	boiling	boiling	NN
34509	327	64	water	water	NN
34509	327	65	,	,	,
34509	327	66	and	and	CC
34509	327	67	cook	cook	VB
34509	327	68	slowly	slowly	RB
34509	327	69	for	for	IN
34509	327	70	four	four	CD
34509	327	71	hours	hour	NNS
34509	327	72	;	;	:
34509	327	73	remove	remove	VB
34509	327	74	meat	meat	NN
34509	327	75	,	,	,
34509	327	76	strain	strain	VB
34509	327	77	stock	stock	NN
34509	327	78	,	,	,
34509	327	79	remove	remove	VB
34509	327	80	fat	fat	NN
34509	327	81	,	,	,
34509	327	82	and	and	CC
34509	327	83	add	add	VB
34509	327	84	salt	salt	NN
34509	327	85	and	and	CC
34509	327	86	pepper	pepper	NN
34509	327	87	;	;	,
34509	327	88	cook	cook	NN
34509	327	89	drippings	dripping	NNS
34509	327	90	,	,	,
34509	327	91	flour	flour	NN
34509	327	92	,	,	,
34509	327	93	and	and	CC
34509	327	94	sugar	sugar	VB
34509	327	95	together	together	RB
34509	327	96	until	until	IN
34509	327	97	brown	brown	NNP
34509	327	98	;	;	:
34509	327	99	add	add	VB
34509	327	100	to	to	IN
34509	327	101	stock	stock	NN
34509	327	102	,	,	,
34509	327	103	and	and	CC
34509	327	104	stir	stir	VB
34509	327	105	until	until	IN
34509	327	106	smooth	smooth	JJ
34509	327	107	;	;	:
34509	327	108	add	add	VB
34509	327	109	vinegar	vinegar	NN
34509	327	110	,	,	,
34509	327	111	kitchen	kitchen	NN
34509	327	112	bouquet	bouquet	NN
34509	327	113	,	,	,
34509	327	114	and	and	CC
34509	327	115	one	one	CD
34509	327	116	-	-	HYPH
34509	327	117	half	half	NN
34509	327	118	cup	cup	NN
34509	327	119	each	each	DT
34509	327	120	of	of	IN
34509	327	121	liver	liver	NN
34509	327	122	and	and	CC
34509	327	123	veal	veal	NN
34509	327	124	cut	cut	NN
34509	327	125	in	in	IN
34509	327	126	small	small	JJ
34509	327	127	pieces	piece	NNS
34509	327	128	.	.	.
34509	328	1	Serve	serve	VB
34509	328	2	a	a	DT
34509	328	3	slice	slice	NN
34509	328	4	of	of	IN
34509	328	5	egg	egg	NN
34509	328	6	in	in	IN
34509	328	7	each	each	DT
34509	328	8	plate	plate	NN
34509	328	9	.	.	.
34509	329	1	The	the	DT
34509	329	2	left	leave	VBN
34509	329	3	-	-	HYPH
34509	329	4	over	over	RP
34509	329	5	meat	meat	NN
34509	329	6	may	may	MD
34509	329	7	be	be	VB
34509	329	8	used	use	VBN
34509	329	9	for	for	IN
34509	329	10	hash	hash	NN
34509	329	11	,	,	,
34509	329	12	croquettes	croquette	NNS
34509	329	13	,	,	,
34509	329	14	etc	etc	FW
34509	329	15	.	.	.
34509	330	1	62.--MUSHROOM	62.--MUSHROOM	NNP
34509	330	2	SOUP	SOUP	NNP
34509	330	3	1/4	1/4	CD
34509	330	4	pound	pound	NN
34509	330	5	mushrooms	mushroom	NNS
34509	330	6	1/8	1/8	CD
34509	330	7	teaspoon	teaspoon	NN
34509	330	8	pepper	pepper	NN
34509	330	9	3	3	CD
34509	330	10	cups	cup	NNS
34509	330	11	stock	stock	NN
34509	330	12	Salt	salt	NN
34509	330	13	1	1	CD
34509	330	14	slice	slice	NN
34509	330	15	onion	onion	NN
34509	330	16	2	2	CD
34509	330	17	tablespoons	tablespoon	NNS
34509	330	18	butter	butter	NN
34509	330	19	1	1	CD
34509	330	20	cup	cup	NN
34509	330	21	hot	hot	JJ
34509	330	22	milk	milk	NN
34509	330	23	4	4	CD
34509	330	24	tablespoons	tablespoon	NNS
34509	330	25	flour	flour	NN
34509	330	26	Wash	Wash	NNP
34509	330	27	mushrooms	mushroom	NNS
34509	330	28	,	,	,
34509	330	29	chop	chop	NN
34509	330	30	stems	stem	NNS
34509	330	31	,	,	,
34509	330	32	simmer	simmer	NN
34509	330	33	with	with	IN
34509	330	34	stock	stock	NN
34509	330	35	and	and	CC
34509	330	36	onion	onion	NN
34509	330	37	for	for	IN
34509	330	38	twenty	twenty	CD
34509	330	39	minutes	minute	NNS
34509	330	40	,	,	,
34509	330	41	and	and	CC
34509	330	42	press	press	VB
34509	330	43	through	through	IN
34509	330	44	a	a	DT
34509	330	45	sieve	sieve	NN
34509	330	46	,	,	,
34509	330	47	reserving	reserve	VBG
34509	330	48	two	two	CD
34509	330	49	or	or	CC
34509	330	50	three	three	CD
34509	330	51	whole	whole	JJ
34509	330	52	caps	cap	NNS
34509	330	53	;	;	:
34509	330	54	add	add	VB
34509	330	55	milk	milk	NN
34509	330	56	,	,	,
34509	330	57	pepper	pepper	NN
34509	330	58	,	,	,
34509	330	59	and	and	CC
34509	330	60	salt	salt	NN
34509	330	61	if	if	IN
34509	330	62	necessary	necessary	JJ
34509	330	63	;	;	:
34509	330	64	thicken	thicken	VBG
34509	330	65	with	with	IN
34509	330	66	butter	butter	NN
34509	330	67	and	and	CC
34509	330	68	flour	flour	NN
34509	330	69	blended	blend	VBN
34509	330	70	together	together	RB
34509	330	71	.	.	.
34509	331	1	Cut	cut	NN
34509	331	2	mushroom	mushroom	NN
34509	331	3	caps	cap	NNS
34509	331	4	into	into	IN
34509	331	5	bits	bit	NNS
34509	331	6	,	,	,
34509	331	7	and	and	CC
34509	331	8	add	add	VB
34509	331	9	to	to	IN
34509	331	10	soup	soup	NN
34509	331	11	.	.	.
34509	332	1	63.--ONION	63.--ONION	NNP
34509	332	2	SOUP	SOUP	NNP
34509	332	3	1	1	CD
34509	332	4	slice	slice	NN
34509	332	5	bacon	bacon	NN
34509	332	6	2	2	CD
34509	332	7	cups	cup	NNS
34509	332	8	hot	hot	JJ
34509	332	9	milk	milk	NN
34509	332	10	3	3	CD
34509	332	11	onions	onion	NNS
34509	332	12	sliced	slice	VBD
34509	332	13	1	1	CD
34509	332	14	teaspoon	teaspoon	NN
34509	332	15	salt	salt	NN
34509	332	16	1/2	1/2	CD
34509	332	17	green	green	JJ
34509	332	18	pepper	pepper	NN
34509	332	19	chopped	chop	VBD
34509	332	20	fine	fine	JJ
34509	332	21	Dash	Dash	NNP
34509	332	22	of	of	IN
34509	332	23	cayenne	cayenne	NNP
34509	332	24	1	1	CD
34509	332	25	sprig	sprig	NNP
34509	332	26	parsley	parsley	NNP
34509	332	27	1	1	CD
34509	332	28	tablespoon	tablespoon	NN
34509	332	29	bacon	bacon	NNP
34509	332	30	fat	fat	NNP
34509	332	31	1	1	CD
34509	332	32	clove	clove	NN
34509	332	33	2	2	CD
34509	332	34	tablespoons	tablespoon	NNS
34509	332	35	flour	flour	NN
34509	332	36	2	2	CD
34509	332	37	cups	cup	NNS
34509	332	38	boiling	boil	VBG
34509	332	39	water	water	NN
34509	332	40	2	2	CD
34509	332	41	tablespoons	tablespoon	NNS
34509	332	42	grated	grate	VBD
34509	332	43	cheese	cheese	NN
34509	332	44	Cut	Cut	NNP
34509	332	45	bacon	bacon	NN
34509	332	46	in	in	IN
34509	332	47	small	small	JJ
34509	332	48	pieces	piece	NNS
34509	332	49	and	and	CC
34509	332	50	cook	cook	NN
34509	332	51	with	with	IN
34509	332	52	onions	onion	NNS
34509	332	53	and	and	CC
34509	332	54	green	green	JJ
34509	332	55	pepper	pepper	NN
34509	332	56	five	five	CD
34509	332	57	minutes	minute	NNS
34509	332	58	;	;	:
34509	332	59	add	add	VB
34509	332	60	parsley	parsley	NN
34509	332	61	,	,	,
34509	332	62	clove	clove	NNP
34509	332	63	,	,	,
34509	332	64	and	and	CC
34509	332	65	boiling	boiling	NN
34509	332	66	water	water	NN
34509	332	67	;	;	:
34509	332	68	simmer	simmer	VB
34509	332	69	half	half	PDT
34509	332	70	an	an	DT
34509	332	71	hour	hour	NN
34509	332	72	,	,	,
34509	332	73	and	and	CC
34509	332	74	press	press	VB
34509	332	75	through	through	IN
34509	332	76	a	a	DT
34509	332	77	sieve	sieve	NN
34509	332	78	;	;	:
34509	332	79	add	add	VB
34509	332	80	milk	milk	NN
34509	332	81	and	and	CC
34509	332	82	seasonings	seasoning	NNS
34509	332	83	,	,	,
34509	332	84	and	and	CC
34509	332	85	thicken	thicken	VBN
34509	332	86	with	with	IN
34509	332	87	bacon	bacon	NN
34509	332	88	fat	fat	NN
34509	332	89	and	and	CC
34509	332	90	flour	flour	NN
34509	332	91	blended	blend	VBN
34509	332	92	together	together	RB
34509	332	93	;	;	:
34509	332	94	add	add	VB
34509	332	95	cheese	cheese	NN
34509	332	96	just	just	RB
34509	332	97	before	before	IN
34509	332	98	serving	serve	VBG
34509	332	99	.	.	.
34509	333	1	64.--OYSTER	64.--oyster	CD
34509	333	2	STEW	STEW	NNS
34509	333	3	1	1	CD
34509	333	4	quart	quart	NN
34509	333	5	oysters	oyster	NNS
34509	333	6	1/4	1/4	CD
34509	333	7	teaspoon	teaspoon	NN
34509	333	8	paprika	paprika	NNS
34509	333	9	1	1	CD
34509	333	10	quart	quart	JJ
34509	333	11	milk	milk	NN
34509	333	12	2	2	CD
34509	333	13	tablespoons	tablespoon	NNS
34509	333	14	butter	butter	NN
34509	333	15	1	1	CD
34509	333	16	-	-	SYM
34509	333	17	1/2	1/2	CD
34509	333	18	teaspoons	teaspoon	NNS
34509	333	19	salt	salt	NN
34509	333	20	Pick	Pick	NNP
34509	333	21	over	over	IN
34509	333	22	oysters	oyster	NNS
34509	333	23	to	to	TO
34509	333	24	remove	remove	VB
34509	333	25	bits	bit	NNS
34509	333	26	of	of	IN
34509	333	27	shell	shell	NNP
34509	333	28	,	,	,
34509	333	29	and	and	CC
34509	333	30	cook	cook	VB
34509	333	31	in	in	IN
34509	333	32	their	-PRON-	PRP$
34509	333	33	own	own	JJ
34509	333	34	liquor	liquor	NN
34509	333	35	until	until	IN
34509	333	36	plump	plump	JJ
34509	333	37	,	,	,
34509	333	38	skimming	skim	VBG
34509	333	39	when	when	WRB
34509	333	40	necessary	necessary	JJ
34509	333	41	;	;	:
34509	333	42	scald	scald	NN
34509	333	43	milk	milk	NN
34509	333	44	,	,	,
34509	333	45	add	add	VB
34509	333	46	seasonings	seasoning	NNS
34509	333	47	and	and	CC
34509	333	48	butter	butter	NN
34509	333	49	,	,	,
34509	333	50	and	and	CC
34509	333	51	mix	mix	VB
34509	333	52	with	with	IN
34509	333	53	oysters	oyster	NNS
34509	333	54	.	.	.
34509	334	1	Serve	serve	VB
34509	334	2	with	with	IN
34509	334	3	oyster	oyster	JJ
34509	334	4	crackers	cracker	NNS
34509	334	5	.	.	.
34509	335	1	65.--OYSTER	65.--oyster	CD
34509	335	2	AND	and	CC
34509	335	3	CELERY	celery	NN
34509	335	4	BOUILLON	bouillon	NN
34509	335	5	1	1	CD
34509	335	6	cup	cup	NN
34509	335	7	chopped	chop	VBD
34509	335	8	celery	celery	NN
34509	335	9	tops	top	NNS
34509	335	10	1	1	CD
34509	335	11	pint	pint	VB
34509	335	12	small	small	JJ
34509	335	13	oysters	oyster	NNS
34509	335	14	1	1	CD
34509	335	15	slice	slice	NN
34509	335	16	onion	onion	NN
34509	335	17	1	1	CD
34509	335	18	teaspoon	teaspoon	NN
34509	335	19	salt	salt	NN
34509	335	20	1/2	1/2	CD
34509	335	21	bay	bay	NN
34509	335	22	leaf	leaf	NN
34509	335	23	1/4	1/4	CD
34509	335	24	teaspoon	teaspoon	NN
34509	335	25	paprika	paprika	NNS
34509	335	26	3	3	CD
34509	335	27	cups	cup	NNS
34509	335	28	boiling	boil	VBG
34509	335	29	water	water	NN
34509	335	30	White	White	NNP
34509	335	31	of	of	IN
34509	335	32	1	1	CD
34509	335	33	egg	egg	NN
34509	335	34	Simmer	Simmer	NNP
34509	335	35	celery	celery	NN
34509	335	36	,	,	,
34509	335	37	onion	onion	NN
34509	335	38	,	,	,
34509	335	39	bay	bay	NN
34509	335	40	leaf	leaf	NN
34509	335	41	,	,	,
34509	335	42	and	and	CC
34509	335	43	water	water	NN
34509	335	44	for	for	IN
34509	335	45	fifteen	fifteen	CD
34509	335	46	minutes	minute	NNS
34509	335	47	;	;	:
34509	335	48	add	add	VB
34509	335	49	oysters	oyster	NNS
34509	335	50	finely	finely	RB
34509	335	51	chopped	chop	VBN
34509	335	52	,	,	,
34509	335	53	and	and	CC
34509	335	54	simmer	simmer	JJ
34509	335	55	ten	ten	CD
34509	335	56	minutes	minute	NNS
34509	335	57	;	;	:
34509	335	58	strain	strain	VB
34509	335	59	through	through	IN
34509	335	60	double	double	JJ
34509	335	61	cheesecloth	cheesecloth	NN
34509	335	62	;	;	:
34509	335	63	season	season	NN
34509	335	64	with	with	IN
34509	335	65	salt	salt	NN
34509	335	66	and	and	CC
34509	335	67	paprika	paprika	NNS
34509	335	68	,	,	,
34509	335	69	and	and	CC
34509	335	70	pour	pour	VB
34509	335	71	over	over	IN
34509	335	72	the	the	DT
34509	335	73	stiffly	stiffly	NNP
34509	335	74	beaten	beat	VBN
34509	335	75	white	white	JJ
34509	335	76	of	of	IN
34509	335	77	egg	egg	NN
34509	335	78	.	.	.
34509	336	1	Serve	serve	VB
34509	336	2	in	in	IN
34509	336	3	cups	cup	NNS
34509	336	4	.	.	.
34509	337	1	Or	or	CC
34509	337	2	serve	serve	VB
34509	337	3	without	without	IN
34509	337	4	the	the	DT
34509	337	5	egg	egg	NN
34509	337	6	,	,	,
34509	337	7	put	put	VB
34509	337	8	a	a	DT
34509	337	9	spoonful	spoonful	NN
34509	337	10	of	of	IN
34509	337	11	whipped	whip	VBN
34509	337	12	cream	cream	NN
34509	337	13	in	in	IN
34509	337	14	each	each	DT
34509	337	15	cup	cup	NN
34509	337	16	,	,	,
34509	337	17	and	and	CC
34509	337	18	sprinkle	sprinkle	VB
34509	337	19	with	with	IN
34509	337	20	paprika	paprika	NNS
34509	337	21	.	.	.
34509	338	1	66.--SALMON	66.--salmon	CD
34509	338	2	BISQUE	BISQUE	VBD
34509	338	3	1	1	CD
34509	338	4	small	small	JJ
34509	338	5	can	can	MD
34509	338	6	salmon	salmon	VB
34509	338	7	1	1	CD
34509	338	8	tablespoon	tablespoon	NN
34509	338	9	butter	butter	NN
34509	338	10	2	2	CD
34509	338	11	cups	cup	NNS
34509	338	12	water	water	NN
34509	338	13	2	2	CD
34509	338	14	tablespoons	tablespoon	NNS
34509	338	15	flour	flour	NN
34509	338	16	1	1	CD
34509	338	17	slice	slice	NN
34509	338	18	onion	onion	NN
34509	338	19	1	1	CD
34509	338	20	teaspoon	teaspoon	NN
34509	338	21	salt	salt	NN
34509	338	22	Bit	Bit	NNP
34509	338	23	of	of	IN
34509	338	24	bay	bay	NN
34509	338	25	leaf	leaf	NN
34509	338	26	1/8	1/8	CD
34509	338	27	teaspoon	teaspoon	NN
34509	338	28	pepper	pepper	NN
34509	338	29	2	2	CD
34509	338	30	cups	cup	NNS
34509	338	31	hot	hot	JJ
34509	338	32	milk	milk	NN
34509	338	33	Separate	separate	JJ
34509	338	34	salmon	salmon	NN
34509	338	35	into	into	IN
34509	338	36	flakes	flake	NNS
34509	338	37	,	,	,
34509	338	38	add	add	VB
34509	338	39	water	water	NN
34509	338	40	,	,	,
34509	338	41	onion	onion	NN
34509	338	42	,	,	,
34509	338	43	and	and	CC
34509	338	44	bay	bay	NN
34509	338	45	leaf	leaf	NN
34509	338	46	;	;	:
34509	338	47	simmer	simmer	NN
34509	338	48	for	for	IN
34509	338	49	fifteen	fifteen	CD
34509	338	50	minutes	minute	NNS
34509	338	51	,	,	,
34509	338	52	and	and	CC
34509	338	53	remove	remove	VB
34509	338	54	onion	onion	NN
34509	338	55	and	and	CC
34509	338	56	bay	bay	NN
34509	338	57	leaf	leaf	NN
34509	338	58	;	;	:
34509	338	59	scald	scald	NNP
34509	338	60	milk	milk	NN
34509	338	61	,	,	,
34509	338	62	thicken	thicken	VBG
34509	338	63	with	with	IN
34509	338	64	butter	butter	NN
34509	338	65	and	and	CC
34509	338	66	flour	flour	NN
34509	338	67	blended	blend	VBN
34509	338	68	together	together	RB
34509	338	69	;	;	:
34509	338	70	add	add	VB
34509	338	71	seasonings	seasoning	NNS
34509	338	72	,	,	,
34509	338	73	and	and	CC
34509	338	74	mix	mix	VB
34509	338	75	with	with	IN
34509	338	76	salmon	salmon	NN
34509	338	77	.	.	.
34509	339	1	Serve	serve	VB
34509	339	2	with	with	IN
34509	339	3	oyster	oyster	JJ
34509	339	4	crackers	cracker	NNS
34509	339	5	.	.	.
34509	340	1	67.--SOUP	67.--soup	CD
34509	340	2	STOCK	stock	NN
34509	340	3	Use	use	VBP
34509	340	4	the	the	DT
34509	340	5	liquid	liquid	NN
34509	340	6	in	in	IN
34509	340	7	which	which	WDT
34509	340	8	any	any	DT
34509	340	9	meat	meat	NN
34509	340	10	has	have	VBZ
34509	340	11	been	be	VBN
34509	340	12	cooked	cook	VBN
34509	340	13	.	.	.
34509	341	1	Season	season	NN
34509	341	2	well	well	RB
34509	341	3	with	with	IN
34509	341	4	vegetables	vegetable	NNS
34509	341	5	;	;	:
34509	341	6	if	if	IN
34509	341	7	brown	brown	JJ
34509	341	8	stock	stock	NN
34509	341	9	is	be	VBZ
34509	341	10	wanted	want	VBN
34509	341	11	,	,	,
34509	341	12	add	add	VB
34509	341	13	a	a	DT
34509	341	14	small	small	JJ
34509	341	15	amount	amount	NN
34509	341	16	of	of	IN
34509	341	17	kitchen	kitchen	NN
34509	341	18	bouquet	bouquet	NN
34509	341	19	or	or	CC
34509	341	20	caramel	caramel	NN
34509	341	21	,	,	,
34509	341	22	and	and	CC
34509	341	23	a	a	DT
34509	341	24	little	little	JJ
34509	341	25	beef	beef	NN
34509	341	26	or	or	CC
34509	341	27	vegetable	vegetable	NN
34509	341	28	extract	extract	NN
34509	341	29	.	.	.
34509	342	1	(	(	-LRB-
34509	342	2	See	see	VB
34509	342	3	suggestions	suggestion	NNS
34509	342	4	for	for	IN
34509	342	5	the	the	DT
34509	342	6	Stock	Stock	NNP
34509	342	7	Pot	Pot	NNP
34509	342	8	,	,	,
34509	342	9	page	page	NN
34509	342	10	4	4	CD
34509	342	11	.	.	.
34509	342	12	)	)	-RRB-
34509	343	1	68.--TOMATO	68.--TOMATO	NNP
34509	343	2	TAPIOCA	TAPIOCA	NNP
34509	343	3	SOUP	SOUP	NNP
34509	343	4	2	2	CD
34509	343	5	cups	cup	NNS
34509	343	6	tomato	tomato	NNP
34509	343	7	1	1	CD
34509	343	8	-	-	SYM
34509	343	9	1/4	1/4	CD
34509	343	10	teaspoons	teaspoon	NNS
34509	343	11	salt	salt	NN
34509	343	12	3	3	CD
34509	343	13	cups	cup	NNS
34509	343	14	hot	hot	JJ
34509	343	15	water	water	NN
34509	343	16	1/4	1/4	CD
34509	343	17	teaspoon	teaspoon	NN
34509	343	18	pepper	pepper	NN
34509	343	19	1	1	CD
34509	343	20	slice	slice	NN
34509	343	21	onion	onion	NN
34509	343	22	1	1	CD
34509	343	23	teaspoon	teaspoon	NN
34509	343	24	sugar	sugar	NN
34509	343	25	1/2	1/2	CD
34509	343	26	bay	bay	NN
34509	343	27	leaf	leaf	NN
34509	343	28	2	2	CD
34509	343	29	cubes	cube	NNS
34509	343	30	beef	beef	NN
34509	343	31	extract	extract	VBP
34509	343	32	4	4	CD
34509	343	33	cloves	clove	NNS
34509	343	34	2	2	CD
34509	343	35	tablespoons	tablespoon	NNS
34509	343	36	granulated	granulate	VBN
34509	343	37	tapioca	tapioca	NN
34509	343	38	Mix	Mix	NNP
34509	343	39	the	the	DT
34509	343	40	tomato	tomato	NN
34509	343	41	and	and	CC
34509	343	42	seasonings	seasoning	NNS
34509	343	43	with	with	IN
34509	343	44	the	the	DT
34509	343	45	hot	hot	JJ
34509	343	46	water	water	NN
34509	343	47	;	;	:
34509	343	48	simmer	simmer	NN
34509	343	49	for	for	IN
34509	343	50	fifteen	fifteen	CD
34509	343	51	minutes	minute	NNS
34509	343	52	,	,	,
34509	343	53	and	and	CC
34509	343	54	rub	rub	VB
34509	343	55	through	through	RP
34509	343	56	a	a	DT
34509	343	57	sieve	sieve	NN
34509	343	58	;	;	:
34509	343	59	add	add	VB
34509	343	60	beef	beef	NN
34509	343	61	extract	extract	NN
34509	343	62	and	and	CC
34509	343	63	tapioca	tapioca	NN
34509	343	64	,	,	,
34509	343	65	and	and	CC
34509	343	66	cook	cook	VB
34509	343	67	fifteen	fifteen	CD
34509	343	68	minutes	minute	NNS
34509	343	69	.	.	.
34509	344	1	Serve	serve	VB
34509	344	2	with	with	IN
34509	344	3	croutons	crouton	NNS
34509	344	4	.	.	.
34509	345	1	69.--TUNA	69.--TUNA	NNP
34509	345	2	FISH	FISH	NNP
34509	345	3	SOUP	soup	NN
34509	345	4	2	2	CD
34509	345	5	tablespoons	tablespoon	NNS
34509	345	6	grated	grate	VBD
34509	345	7	carrot	carrot	NNP
34509	345	8	1/4	1/4	CD
34509	345	9	teaspoon	teaspoon	NN
34509	345	10	paprika	paprika	NNP
34509	345	11	1	1	CD
34509	345	12	tablespoon	tablespoon	NN
34509	345	13	grated	grate	VBD
34509	345	14	onion	onion	NN
34509	345	15	1	1	CD
34509	345	16	teaspoon	teaspoon	NN
34509	345	17	chopped	chop	VBN
34509	345	18	parsley	parsley	NNP
34509	345	19	2	2	CD
34509	345	20	cups	cup	NNS
34509	345	21	boiling	boil	VBG
34509	345	22	water	water	NN
34509	345	23	1/2	1/2	CD
34509	345	24	teaspoon	teaspoon	NN
34509	345	25	Worcestershire	Worcestershire	NNP
34509	345	26	sauce	sauce	NN
34509	345	27	2	2	CD
34509	345	28	cups	cup	NNS
34509	345	29	hot	hot	JJ
34509	345	30	milk	milk	NN
34509	345	31	1	1	CD
34509	345	32	cup	cup	NN
34509	345	33	tuna	tuna	NN
34509	345	34	fish	fish	NN
34509	345	35	1/4	1/4	CD
34509	345	36	cup	cup	NN
34509	345	37	sifted	sift	VBN
34509	345	38	crumbs	crumb	NNS
34509	345	39	1/2	1/2	CD
34509	345	40	tablespoon	tablespoon	NN
34509	345	41	butter	butter	NN
34509	345	42	1	1	CD
34509	345	43	teaspoon	teaspoon	NN
34509	345	44	salt	salt	NN
34509	345	45	Cook	Cook	NNP
34509	345	46	vegetables	vegetable	NNS
34509	345	47	,	,	,
34509	345	48	water	water	NN
34509	345	49	,	,	,
34509	345	50	and	and	CC
34509	345	51	milk	milk	NN
34509	345	52	in	in	IN
34509	345	53	the	the	DT
34509	345	54	double	double	JJ
34509	345	55	boiler	boiler	NN
34509	345	56	for	for	IN
34509	345	57	twenty	twenty	CD
34509	345	58	minutes	minute	NNS
34509	345	59	;	;	:
34509	345	60	add	add	VB
34509	345	61	crumbs	crumb	NNS
34509	345	62	,	,	,
34509	345	63	seasonings	seasoning	NNS
34509	345	64	,	,	,
34509	345	65	tuna	tuna	NN
34509	345	66	fish	fish	NN
34509	345	67	separated	separate	VBN
34509	345	68	into	into	IN
34509	345	69	flakes	flake	NNS
34509	345	70	,	,	,
34509	345	71	and	and	CC
34509	345	72	butter	butter	NN
34509	345	73	;	;	:
34509	345	74	cook	cook	VB
34509	345	75	five	five	CD
34509	345	76	minutes	minute	NNS
34509	345	77	.	.	.
34509	346	1	70.--BEEF	70.--beef	JJ
34509	346	2	STEW	STEW	NNS
34509	346	3	2	2	CD
34509	346	4	pounds	pound	NNS
34509	346	5	shoulder	shoulder	NN
34509	346	6	trimmings	trimming	NNS
34509	346	7	3	3	CD
34509	346	8	potatoes	potato	NNS
34509	346	9	sliced	slice	VBD
34509	346	10	2	2	CD
34509	346	11	quarts	quart	NNS
34509	346	12	boiling	boil	VBG
34509	346	13	water	water	NN
34509	346	14	1	1	CD
34509	346	15	cup	cup	NN
34509	346	16	tomatoes	tomato	NNS
34509	346	17	1	1	CD
34509	346	18	onion	onion	NN
34509	346	19	2	2	CD
34509	346	20	-	-	SYM
34509	346	21	1/2	1/2	CD
34509	346	22	teaspoons	teaspoon	NNS
34509	346	23	salt	salt	NN
34509	346	24	1	1	CD
34509	346	25	carrot	carrot	NN
34509	346	26	1/8	1/8	CD
34509	346	27	teaspoon	teaspoon	NN
34509	346	28	pepper	pepper	NN
34509	346	29	1	1	CD
34509	346	30	white	white	NNP
34509	346	31	turnip	turnip	NN
34509	346	32	1/3	1/3	CD
34509	346	33	cup	cup	NN
34509	346	34	flour	flour	NN
34509	346	35	Cut	Cut	NNP
34509	346	36	beef	beef	NN
34509	346	37	in	in	IN
34509	346	38	pieces	piece	NNS
34509	346	39	for	for	IN
34509	346	40	serving	serve	VBG
34509	346	41	,	,	,
34509	346	42	add	add	VB
34509	346	43	water	water	NN
34509	346	44	,	,	,
34509	346	45	and	and	CC
34509	346	46	simmer	simmer	NN
34509	346	47	two	two	CD
34509	346	48	hours	hour	NNS
34509	346	49	;	;	:
34509	346	50	put	put	VB
34509	346	51	onion	onion	NN
34509	346	52	,	,	,
34509	346	53	carrot	carrot	NN
34509	346	54	,	,	,
34509	346	55	and	and	CC
34509	346	56	turnip	turnip	VB
34509	346	57	through	through	IN
34509	346	58	the	the	DT
34509	346	59	food	food	NN
34509	346	60	chopper	chopper	NN
34509	346	61	,	,	,
34509	346	62	using	use	VBG
34509	346	63	coarse	coarse	JJ
34509	346	64	cutter	cutter	NN
34509	346	65	,	,	,
34509	346	66	and	and	CC
34509	346	67	add	add	VB
34509	346	68	to	to	IN
34509	346	69	meat	meat	NN
34509	346	70	;	;	:
34509	346	71	add	add	VB
34509	346	72	potatoes	potato	NNS
34509	346	73	,	,	,
34509	346	74	tomatoes	tomato	NNS
34509	346	75	,	,	,
34509	346	76	and	and	CC
34509	346	77	seasonings	seasoning	NNS
34509	346	78	,	,	,
34509	346	79	and	and	CC
34509	346	80	cook	cook	VB
34509	346	81	forty	forty	CD
34509	346	82	-	-	HYPH
34509	346	83	five	five	CD
34509	346	84	minutes	minute	NNS
34509	346	85	;	;	:
34509	346	86	thicken	thicken	VBN
34509	346	87	with	with	IN
34509	346	88	flour	flour	NN
34509	346	89	mixed	mix	VBN
34509	346	90	to	to	IN
34509	346	91	a	a	DT
34509	346	92	paste	paste	NN
34509	346	93	with	with	IN
34509	346	94	cold	cold	JJ
34509	346	95	water	water	NN
34509	346	96	.	.	.
34509	347	1	Serve	serve	VB
34509	347	2	with	with	IN
34509	347	3	Dumplings	dumpling	NNS
34509	347	4	(	(	-LRB-
34509	347	5	see	see	VB
34509	347	6	No	no	UH
34509	347	7	.	.	.
34509	348	1	72	72	CD
34509	348	2	)	)	-RRB-
34509	348	3	.	.	.
34509	349	1	71.--IRISH	71.--irish	CD
34509	349	2	STEW	STEW	NNS
34509	349	3	WITH	with	IN
34509	349	4	DUMPLINGS	dumpling	NNS
34509	349	5	2	2	CD
34509	349	6	pounds	pound	NNS
34509	349	7	forequarter	forequarter	NN
34509	349	8	lamb	lamb	NNP
34509	349	9	1	1	CD
34509	349	10	carrot	carrot	NNP
34509	349	11	2	2	CD
34509	349	12	quarts	quart	NNS
34509	349	13	boiling	boil	VBG
34509	349	14	water	water	NN
34509	349	15	1	1	CD
34509	349	16	small	small	JJ
34509	349	17	white	white	JJ
34509	349	18	turnip	turnip	NN
34509	349	19	2	2	CD
34509	349	20	teaspoons	teaspoon	NNS
34509	349	21	salt	salt	NN
34509	349	22	4	4	CD
34509	349	23	potatoes	potato	NNS
34509	349	24	1/8	1/8	CD
34509	349	25	teaspoon	teaspoon	NN
34509	349	26	pepper	pepper	NN
34509	349	27	4	4	CD
34509	349	28	tablespoons	tablespoon	NNS
34509	349	29	flour	flour	NN
34509	349	30	1	1	CD
34509	349	31	onion	onion	NN
34509	349	32	Cut	Cut	NNP
34509	349	33	meat	meat	NN
34509	349	34	in	in	IN
34509	349	35	small	small	JJ
34509	349	36	pieces	piece	NNS
34509	349	37	,	,	,
34509	349	38	and	and	CC
34509	349	39	trim	trim	VB
34509	349	40	off	off	RP
34509	349	41	most	most	JJS
34509	349	42	of	of	IN
34509	349	43	fat	fat	NN
34509	349	44	;	;	:
34509	349	45	cover	cover	VB
34509	349	46	with	with	IN
34509	349	47	boiling	boiling	NN
34509	349	48	water	water	NN
34509	349	49	,	,	,
34509	349	50	and	and	CC
34509	349	51	simmer	simmer	VB
34509	349	52	for	for	IN
34509	349	53	one	one	CD
34509	349	54	hour	hour	NN
34509	349	55	;	;	:
34509	349	56	add	add	VB
34509	349	57	salt	salt	NN
34509	349	58	and	and	CC
34509	349	59	pepper	pepper	NN
34509	349	60	,	,	,
34509	349	61	onion	onion	NN
34509	349	62	,	,	,
34509	349	63	carrot	carrot	NN
34509	349	64	,	,	,
34509	349	65	and	and	CC
34509	349	66	turnip	turnip	NN
34509	349	67	cut	cut	NN
34509	349	68	in	in	IN
34509	349	69	small	small	JJ
34509	349	70	cubes	cube	NNS
34509	349	71	,	,	,
34509	349	72	and	and	CC
34509	349	73	cook	cook	VB
34509	349	74	one	one	CD
34509	349	75	hour	hour	NN
34509	349	76	;	;	:
34509	349	77	pare	pare	NN
34509	349	78	and	and	CC
34509	349	79	slice	slice	NNP
34509	349	80	potatoes	potato	NNS
34509	349	81	,	,	,
34509	349	82	add	add	VB
34509	349	83	to	to	IN
34509	349	84	stew	stew	NN
34509	349	85	,	,	,
34509	349	86	and	and	CC
34509	349	87	cook	cook	VB
34509	349	88	twenty	twenty	CD
34509	349	89	minutes	minute	NNS
34509	349	90	;	;	:
34509	349	91	thicken	thicken	VBN
34509	349	92	with	with	IN
34509	349	93	flour	flour	NN
34509	349	94	mixed	mix	VBN
34509	349	95	to	to	IN
34509	349	96	a	a	DT
34509	349	97	paste	paste	NN
34509	349	98	with	with	IN
34509	349	99	cold	cold	JJ
34509	349	100	water	water	NN
34509	349	101	;	;	:
34509	349	102	add	add	VB
34509	349	103	Dumplings	dumpling	NNS
34509	349	104	(	(	-LRB-
34509	349	105	see	see	VB
34509	349	106	No	no	UH
34509	349	107	.	.	.
34509	350	1	72	72	CD
34509	350	2	)	)	-RRB-
34509	350	3	,	,	,
34509	350	4	cover	cover	VB
34509	350	5	,	,	,
34509	350	6	and	and	CC
34509	350	7	cook	cook	VB
34509	350	8	twelve	twelve	CD
34509	350	9	minutes	minute	NNS
34509	350	10	.	.	.
34509	351	1	72.--DUMPLINGS	72.--dumplings	CD
34509	351	2	1	1	CD
34509	351	3	cup	cup	NN
34509	351	4	flour	flour	NN
34509	351	5	2	2	CD
34509	351	6	teaspoons	teaspoon	NNS
34509	351	7	baking	bake	VBG
34509	351	8	powder	powder	NN
34509	351	9	1/4	1/4	CD
34509	351	10	teaspoon	teaspoon	NN
34509	351	11	salt	salt	NN
34509	351	12	1/2	1/2	CD
34509	351	13	cup	cup	NN
34509	351	14	milk	milk	NN
34509	351	15	or	or	CC
34509	351	16	water	water	NN
34509	351	17	Sift	Sift	NNP
34509	351	18	flour	flour	NN
34509	351	19	,	,	,
34509	351	20	salt	salt	NN
34509	351	21	,	,	,
34509	351	22	and	and	CC
34509	351	23	baking	baking	NN
34509	351	24	powder	powder	NN
34509	351	25	,	,	,
34509	351	26	and	and	CC
34509	351	27	mix	mix	VB
34509	351	28	to	to	IN
34509	351	29	a	a	DT
34509	351	30	soft	soft	JJ
34509	351	31	dough	dough	NN
34509	351	32	with	with	IN
34509	351	33	milk	milk	NN
34509	351	34	;	;	,
34509	351	35	drop	drop	NN
34509	351	36	by	by	IN
34509	351	37	spoonfuls	spoonful	NNS
34509	351	38	upon	upon	IN
34509	351	39	boiling	boil	VBG
34509	351	40	stew	stew	NN
34509	351	41	;	;	:
34509	351	42	cover	cover	VB
34509	351	43	closely	closely	RB
34509	351	44	,	,	,
34509	351	45	and	and	CC
34509	351	46	cook	cook	VB
34509	351	47	twelve	twelve	CD
34509	351	48	minutes	minute	NNS
34509	351	49	.	.	.
34509	352	1	73.--LAMB	73.--LAMB	NNP
34509	352	2	BROTH	BROTH	NNP
34509	352	3	WITH	with	IN
34509	352	4	SPAGHETTI	SPAGHETTI	NNP
34509	352	5	1	1	CD
34509	352	6	quart	quart	NNP
34509	352	7	lamb	lamb	NNP
34509	352	8	stock	stock	NN
34509	352	9	1/8	1/8	CD
34509	352	10	teaspoon	teaspoon	NN
34509	352	11	pepper	pepper	NN
34509	352	12	1/2	1/2	CD
34509	352	13	cup	cup	NN
34509	352	14	tomato	tomato	NN
34509	352	15	1/3	1/3	CD
34509	352	16	cup	cup	NNP
34509	352	17	spaghetti	spaghetti	NNS
34509	352	18	1	1	CD
34509	352	19	tablespoon	tablespoon	NN
34509	352	20	chopped	chop	VBD
34509	352	21	onion	onion	NN
34509	352	22	1	1	CD
34509	352	23	cup	cup	NN
34509	352	24	bits	bit	NNS
34509	352	25	of	of	IN
34509	352	26	lamb	lamb	NNP
34509	352	27	1	1	CD
34509	352	28	tablespoon	tablespoon	NN
34509	352	29	chopped	chop	VBN
34509	352	30	carrot	carrot	NN
34509	352	31	Remove	remove	VBP
34509	352	32	fat	fat	NN
34509	352	33	from	from	IN
34509	352	34	stock	stock	NN
34509	352	35	;	;	:
34509	352	36	add	add	VB
34509	352	37	vegetables	vegetable	NNS
34509	352	38	,	,	,
34509	352	39	pepper	pepper	NN
34509	352	40	,	,	,
34509	352	41	and	and	CC
34509	352	42	(	(	-LRB-
34509	352	43	if	if	IN
34509	352	44	necessary	necessary	JJ
34509	352	45	)	)	-RRB-
34509	352	46	salt	salt	NN
34509	352	47	;	;	:
34509	352	48	heat	heat	NN
34509	352	49	to	to	IN
34509	352	50	boiling	boiling	NN
34509	352	51	point	point	NN
34509	352	52	,	,	,
34509	352	53	add	add	VB
34509	352	54	spaghetti	spaghetti	NNS
34509	352	55	,	,	,
34509	352	56	and	and	CC
34509	352	57	cook	cook	VB
34509	352	58	half	half	PDT
34509	352	59	an	an	DT
34509	352	60	hour	hour	NN
34509	352	61	.	.	.
34509	353	1	Add	add	VB
34509	353	2	meat	meat	NN
34509	353	3	just	just	RB
34509	353	4	before	before	IN
34509	353	5	serving	serve	VBG
34509	353	6	.	.	.
34509	354	1	74.--SCOTCH	74.--scotch	CD
34509	354	2	BROTH	BROTH	NNP
34509	354	3	2	2	CD
34509	354	4	pounds	pound	NNS
34509	354	5	neck	neck	NN
34509	354	6	of	of	IN
34509	354	7	mutton	mutton	NN
34509	354	8	2	2	CD
34509	354	9	white	white	JJ
34509	354	10	turnips	turnip	NNS
34509	354	11	2	2	CD
34509	354	12	-	-	HYPH
34509	354	13	1/2	1/2	CD
34509	354	14	quarts	quart	NNS
34509	354	15	cold	cold	JJ
34509	354	16	water	water	NN
34509	354	17	2	2	CD
34509	354	18	carrots	carrot	NNS
34509	354	19	1/4	1/4	CD
34509	354	20	cup	cup	NNP
34509	354	21	pearl	pearl	NNP
34509	354	22	barley	barley	NNP
34509	354	23	2	2	CD
34509	354	24	teaspoons	teaspoon	NNS
34509	354	25	salt	salt	NN
34509	354	26	2	2	CD
34509	354	27	onions	onion	NNS
34509	354	28	1/4	1/4	CD
34509	354	29	teaspoon	teaspoon	NN
34509	354	30	pepper	pepper	NN
34509	354	31	Wash	Wash	NNP
34509	354	32	mutton	mutton	NN
34509	354	33	,	,	,
34509	354	34	cover	cover	VB
34509	354	35	with	with	IN
34509	354	36	cold	cold	JJ
34509	354	37	water	water	NN
34509	354	38	,	,	,
34509	354	39	heat	heat	NN
34509	354	40	to	to	IN
34509	354	41	boiling	boiling	NN
34509	354	42	point	point	NN
34509	354	43	,	,	,
34509	354	44	and	and	CC
34509	354	45	simmer	simmer	NN
34509	354	46	slowly	slowly	RB
34509	354	47	for	for	IN
34509	354	48	two	two	CD
34509	354	49	hours	hour	NNS
34509	354	50	;	;	:
34509	354	51	let	let	VB
34509	354	52	stand	stand	VB
34509	354	53	over	over	IN
34509	354	54	night	night	NN
34509	354	55	.	.	.
34509	355	1	Soak	soak	VB
34509	355	2	barley	barley	NN
34509	355	3	in	in	IN
34509	355	4	cold	cold	JJ
34509	355	5	water	water	NN
34509	355	6	over	over	IN
34509	355	7	night	night	NN
34509	355	8	.	.	.
34509	356	1	In	in	IN
34509	356	2	the	the	DT
34509	356	3	morning	morning	NN
34509	356	4	,	,	,
34509	356	5	remove	remove	VB
34509	356	6	fat	fat	NN
34509	356	7	from	from	IN
34509	356	8	stock	stock	NN
34509	356	9	,	,	,
34509	356	10	remove	remove	VB
34509	356	11	meat	meat	NN
34509	356	12	from	from	IN
34509	356	13	bones	bone	NNS
34509	356	14	,	,	,
34509	356	15	and	and	CC
34509	356	16	strain	strain	VB
34509	356	17	stock	stock	NN
34509	356	18	;	;	:
34509	356	19	if	if	IN
34509	356	20	water	water	NN
34509	356	21	has	have	VBZ
34509	356	22	evaporated	evaporate	VBN
34509	356	23	,	,	,
34509	356	24	add	add	VB
34509	356	25	enough	enough	NN
34509	356	26	to	to	TO
34509	356	27	make	make	VB
34509	356	28	two	two	CD
34509	356	29	and	and	CC
34509	356	30	a	a	DT
34509	356	31	half	half	NN
34509	356	32	quarts	quart	NNS
34509	356	33	;	;	:
34509	356	34	heat	heat	VB
34509	356	35	stock	stock	NN
34509	356	36	to	to	IN
34509	356	37	boiling	boiling	NN
34509	356	38	point	point	NN
34509	356	39	,	,	,
34509	356	40	add	add	VB
34509	356	41	seasonings	seasoning	NNS
34509	356	42	,	,	,
34509	356	43	barley	barley	NN
34509	356	44	,	,	,
34509	356	45	and	and	CC
34509	356	46	vegetables	vegetable	NNS
34509	356	47	,	,	,
34509	356	48	which	which	WDT
34509	356	49	have	have	VBP
34509	356	50	been	be	VBN
34509	356	51	pared	pare	VBN
34509	356	52	and	and	CC
34509	356	53	cut	cut	VBN
34509	356	54	into	into	IN
34509	356	55	small	small	JJ
34509	356	56	cubes	cube	NNS
34509	356	57	.	.	.
34509	357	1	Cook	cook	VB
34509	357	2	for	for	IN
34509	357	3	one	one	CD
34509	357	4	hour	hour	NN
34509	357	5	,	,	,
34509	357	6	add	add	VB
34509	357	7	meat	meat	NN
34509	357	8	,	,	,
34509	357	9	and	and	CC
34509	357	10	cook	cook	VB
34509	357	11	slowly	slowly	RB
34509	357	12	one	one	CD
34509	357	13	hour	hour	NN
34509	357	14	longer	long	RBR
34509	357	15	.	.	.
34509	358	1	CHAPTER	CHAPTER	NNP
34509	358	2	VII	VII	NNP
34509	358	3	CHOWDERS	CHOWDERS	NNP
34509	358	4	75.--CLAM	75.--clam	CD
34509	358	5	CHOWDER	CHOWDER	NNP
34509	358	6	1/3	1/3	CD
34509	358	7	cup	cup	NN
34509	358	8	half	half	JJ
34509	358	9	-	-	HYPH
34509	358	10	inch	inch	NN
34509	358	11	cubes	cube	NNS
34509	358	12	salt	salt	NN
34509	358	13	pork	pork	NN
34509	358	14	1	1	CD
34509	358	15	-	-	SYM
34509	358	16	1/2	1/2	CD
34509	358	17	teaspoons	teaspoon	NNS
34509	358	18	salt	salt	NN
34509	358	19	1	1	CD
34509	358	20	onion	onion	NN
34509	358	21	sliced	slice	VBD
34509	358	22	1/8	1/8	CD
34509	358	23	teaspoon	teaspoon	NN
34509	358	24	pepper	pepper	NN
34509	358	25	2	2	CD
34509	358	26	cups	cup	NNS
34509	358	27	boiling	boil	VBG
34509	358	28	water	water	NN
34509	358	29	3	3	CD
34509	358	30	cups	cup	NNS
34509	358	31	hot	hot	JJ
34509	358	32	milk	milk	NN
34509	358	33	4	4	CD
34509	358	34	cups	cup	NNS
34509	358	35	potatoes	potato	NNS
34509	358	36	cut	cut	VBN
34509	358	37	in	in	IN
34509	358	38	half	half	JJ
34509	358	39	-	-	HYPH
34509	358	40	inch	inch	NN
34509	358	41	cubes	cube	NNS
34509	358	42	1/4	1/4	CD
34509	358	43	cup	cup	NN
34509	358	44	sifted	sift	VBN
34509	358	45	crumbs	crumb	NNS
34509	358	46	1	1	CD
34509	358	47	quart	quart	NN
34509	358	48	clams	clam	NNS
34509	358	49	Cook	Cook	NNP
34509	358	50	salt	salt	NN
34509	358	51	pork	pork	NN
34509	358	52	and	and	CC
34509	358	53	onion	onion	NN
34509	358	54	slowly	slowly	RB
34509	358	55	for	for	IN
34509	358	56	ten	ten	CD
34509	358	57	minutes	minute	NNS
34509	358	58	;	;	:
34509	358	59	add	add	VB
34509	358	60	boiling	boiling	NN
34509	358	61	water	water	NN
34509	358	62	,	,	,
34509	358	63	and	and	CC
34509	358	64	strain	strain	VB
34509	358	65	into	into	IN
34509	358	66	chowder	chowder	NN
34509	358	67	kettle	kettle	NN
34509	358	68	;	;	:
34509	358	69	add	add	VB
34509	358	70	potatoes	potato	NNS
34509	358	71	,	,	,
34509	358	72	and	and	CC
34509	358	73	cook	cook	VB
34509	358	74	twenty	twenty	CD
34509	358	75	minutes	minute	NNS
34509	358	76	;	;	:
34509	358	77	remove	remove	VB
34509	358	78	necks	neck	NNS
34509	358	79	of	of	IN
34509	358	80	clams	clam	NNS
34509	358	81	,	,	,
34509	358	82	chop	chop	VBP
34509	358	83	fine	fine	RB
34509	358	84	,	,	,
34509	358	85	add	add	VB
34509	358	86	with	with	IN
34509	358	87	the	the	DT
34509	358	88	soft	soft	JJ
34509	358	89	part	part	NN
34509	358	90	to	to	IN
34509	358	91	the	the	DT
34509	358	92	potatoes	potato	NNS
34509	358	93	,	,	,
34509	358	94	and	and	CC
34509	358	95	cook	cook	VB
34509	358	96	ten	ten	CD
34509	358	97	minutes	minute	NNS
34509	358	98	;	;	:
34509	358	99	add	add	VB
34509	358	100	seasonings	seasoning	NNS
34509	358	101	,	,	,
34509	358	102	hot	hot	JJ
34509	358	103	milk	milk	NN
34509	358	104	,	,	,
34509	358	105	and	and	CC
34509	358	106	crumbs	crumb	VBZ
34509	358	107	,	,	,
34509	358	108	and	and	CC
34509	358	109	serve	serve	VB
34509	358	110	with	with	IN
34509	358	111	pilot	pilot	NN
34509	358	112	crackers	cracker	NNS
34509	358	113	.	.	.
34509	359	1	The	the	DT
34509	359	2	salt	salt	NN
34509	359	3	pork	pork	NN
34509	359	4	and	and	CC
34509	359	5	onion	onion	NN
34509	359	6	may	may	MD
34509	359	7	be	be	VB
34509	359	8	served	serve	VBN
34509	359	9	in	in	IN
34509	359	10	the	the	DT
34509	359	11	chowder	chowder	NN
34509	359	12	if	if	IN
34509	359	13	preferred	prefer	VBN
34509	359	14	.	.	.
34509	360	1	76.--CORN	76.--corn	LS
34509	360	2	CHOWDER	CHOWDER	NNP
34509	360	3	1/3	1/3	CD
34509	360	4	cup	cup	NN
34509	360	5	half	half	JJ
34509	360	6	-	-	HYPH
34509	360	7	inch	inch	NN
34509	360	8	cubes	cube	NNS
34509	360	9	salt	salt	NN
34509	360	10	pork	pork	NN
34509	360	11	1	1	CD
34509	360	12	-	-	SYM
34509	360	13	1/2	1/2	CD
34509	360	14	teaspoons	teaspoon	NNS
34509	360	15	salt	salt	NN
34509	360	16	1	1	CD
34509	360	17	onion	onion	NN
34509	360	18	sliced	slice	VBD
34509	360	19	1/4	1/4	CD
34509	360	20	teaspoon	teaspoon	NN
34509	360	21	paprika	paprika	NNP
34509	360	22	3	3	CD
34509	360	23	cups	cup	NNS
34509	360	24	boiling	boil	VBG
34509	360	25	water	water	NN
34509	360	26	1	1	CD
34509	360	27	can	can	MD
34509	360	28	corn	corn	NN
34509	360	29	chopped	chop	VBD
34509	360	30	3	3	CD
34509	360	31	cups	cup	NNS
34509	360	32	thinly	thinly	RB
34509	360	33	sliced	slice	VBD
34509	360	34	potatoes	potato	NNS
34509	360	35	2	2	CD
34509	360	36	cups	cup	NNS
34509	360	37	hot	hot	JJ
34509	360	38	milk	milk	NN
34509	360	39	1/4	1/4	CD
34509	360	40	teaspoon	teaspoon	NN
34509	360	41	celery	celery	NN
34509	360	42	salt	salt	NN
34509	360	43	6	6	CD
34509	360	44	common	common	JJ
34509	360	45	crackers	cracker	NNS
34509	360	46	split	split	VBD
34509	360	47	Cook	Cook	NNP
34509	360	48	salt	salt	NN
34509	360	49	pork	pork	NN
34509	360	50	and	and	CC
34509	360	51	onion	onion	NN
34509	360	52	together	together	RB
34509	360	53	slowly	slowly	RB
34509	360	54	for	for	IN
34509	360	55	ten	ten	CD
34509	360	56	minutes	minute	NNS
34509	360	57	;	;	:
34509	360	58	add	add	VB
34509	360	59	boiling	boiling	NN
34509	360	60	water	water	NN
34509	360	61	,	,	,
34509	360	62	and	and	CC
34509	360	63	strain	strain	VB
34509	360	64	into	into	IN
34509	360	65	chowder	chowder	NN
34509	360	66	kettle	kettle	NN
34509	360	67	;	;	:
34509	360	68	add	add	VB
34509	360	69	potatoes	potato	NNS
34509	360	70	and	and	CC
34509	360	71	seasonings	seasoning	NNS
34509	360	72	,	,	,
34509	360	73	and	and	CC
34509	360	74	cook	cook	VB
34509	360	75	about	about	RB
34509	360	76	fifteen	fifteen	CD
34509	360	77	minutes	minute	NNS
34509	360	78	or	or	CC
34509	360	79	until	until	IN
34509	360	80	potatoes	potato	NNS
34509	360	81	are	be	VBP
34509	360	82	tender	tender	JJ
34509	360	83	;	;	:
34509	360	84	put	put	VB
34509	360	85	corn	corn	NN
34509	360	86	into	into	IN
34509	360	87	a	a	DT
34509	360	88	strainer	strainer	NN
34509	360	89	,	,	,
34509	360	90	drain	drain	VB
34509	360	91	the	the	DT
34509	360	92	juice	juice	NN
34509	360	93	into	into	IN
34509	360	94	the	the	DT
34509	360	95	kettle	kettle	NN
34509	360	96	,	,	,
34509	360	97	and	and	CC
34509	360	98	chop	chop	VB
34509	360	99	the	the	DT
34509	360	100	corn	corn	NN
34509	360	101	,	,	,
34509	360	102	using	use	VBG
34509	360	103	finest	fine	JJS
34509	360	104	cutter	cutter	NN
34509	360	105	;	;	:
34509	360	106	add	add	VB
34509	360	107	to	to	IN
34509	360	108	chowder	chowder	NN
34509	360	109	;	;	:
34509	360	110	add	add	VB
34509	360	111	hot	hot	JJ
34509	360	112	milk	milk	NN
34509	360	113	and	and	CC
34509	360	114	crackers	cracker	NNS
34509	360	115	;	;	:
34509	360	116	and	and	CC
34509	360	117	cook	cook	VB
34509	360	118	five	five	CD
34509	360	119	minutes	minute	NNS
34509	360	120	.	.	.
34509	361	1	The	the	DT
34509	361	2	bits	bit	NNS
34509	361	3	of	of	IN
34509	361	4	pork	pork	NN
34509	361	5	and	and	CC
34509	361	6	onion	onion	NN
34509	361	7	may	may	MD
34509	361	8	be	be	VB
34509	361	9	left	leave	VBN
34509	361	10	in	in	IN
34509	361	11	the	the	DT
34509	361	12	chowder	chowder	NN
34509	361	13	if	if	IN
34509	361	14	desired	desire	VBN
34509	361	15	.	.	.
34509	362	1	77.--CORN	77.--corn	LS
34509	362	2	AND	and	CC
34509	362	3	TOMATO	tomato	NN
34509	362	4	CHOWDER	CHOWDER	NNP
34509	362	5	1/4	1/4	CD
34509	362	6	pound	pound	NN
34509	362	7	salt	salt	NN
34509	362	8	pork	pork	NN
34509	362	9	chopped	chop	VBD
34509	362	10	fine	fine	JJ
34509	362	11	1/4	1/4	CD
34509	362	12	teaspoon	teaspoon	NN
34509	362	13	pepper	pepper	NN
34509	362	14	1	1	CD
34509	362	15	onion	onion	NN
34509	362	16	chopped	chop	VBD
34509	362	17	fine	fine	JJ
34509	362	18	1/2	1/2	CD
34509	362	19	can	can	MD
34509	362	20	corn	corn	VB
34509	362	21	1	1	CD
34509	362	22	green	green	JJ
34509	362	23	pepper	pepper	NN
34509	362	24	shredded	shred	VBD
34509	362	25	2	2	CD
34509	362	26	cups	cup	NNS
34509	362	27	hot	hot	JJ
34509	362	28	milk	milk	NN
34509	362	29	3	3	CD
34509	362	30	cups	cup	NNS
34509	362	31	boiling	boil	VBG
34509	362	32	water	water	NN
34509	362	33	1	1	CD
34509	362	34	tablespoon	tablespoon	NN
34509	362	35	butter	butter	NN
34509	362	36	1/2	1/2	CD
34509	362	37	can	can	MD
34509	362	38	tomatoes	tomato	NNS
34509	362	39	2	2	CD
34509	362	40	tablespoons	tablespoon	NNS
34509	362	41	flour	flour	NN
34509	362	42	3	3	CD
34509	362	43	potatoes	potato	NNS
34509	362	44	sliced	slice	VBD
34509	362	45	6	6	CD
34509	362	46	common	common	JJ
34509	362	47	crackers	cracker	NNS
34509	362	48	split	split	VBD
34509	362	49	2	2	CD
34509	362	50	teaspoons	teaspoon	NNS
34509	362	51	salt	salt	NN
34509	362	52	Cook	Cook	NNP
34509	362	53	pork	pork	NN
34509	362	54	,	,	,
34509	362	55	onion	onion	NN
34509	362	56	,	,	,
34509	362	57	and	and	CC
34509	362	58	pepper	pepper	NN
34509	362	59	slowly	slowly	RB
34509	362	60	for	for	IN
34509	362	61	ten	ten	CD
34509	362	62	minutes	minute	NNS
34509	362	63	;	;	:
34509	362	64	add	add	VB
34509	362	65	water	water	NN
34509	362	66	,	,	,
34509	362	67	tomatoes	tomato	NNS
34509	362	68	,	,	,
34509	362	69	potatoes	potato	NNS
34509	362	70	,	,	,
34509	362	71	salt	salt	NN
34509	362	72	,	,	,
34509	362	73	and	and	CC
34509	362	74	pepper	pepper	NN
34509	362	75	,	,	,
34509	362	76	and	and	CC
34509	362	77	cook	cook	NN
34509	362	78	until	until	IN
34509	362	79	potatoes	potato	NNS
34509	362	80	are	be	VBP
34509	362	81	tender	tender	JJ
34509	362	82	;	;	:
34509	362	83	add	add	VB
34509	362	84	corn	corn	NN
34509	362	85	and	and	CC
34509	362	86	milk	milk	NN
34509	362	87	,	,	,
34509	362	88	and	and	CC
34509	362	89	thicken	thicken	VBN
34509	362	90	with	with	IN
34509	362	91	butter	butter	NN
34509	362	92	and	and	CC
34509	362	93	flour	flour	NN
34509	362	94	blended	blend	VBN
34509	362	95	together	together	RB
34509	362	96	.	.	.
34509	363	1	Add	add	NN
34509	363	2	crackers	cracker	NNS
34509	363	3	(	(	-LRB-
34509	363	4	which	which	WDT
34509	363	5	have	have	VBP
34509	363	6	been	be	VBN
34509	363	7	moistened	moisten	VBN
34509	363	8	in	in	IN
34509	363	9	cold	cold	JJ
34509	363	10	water	water	NN
34509	363	11	)	)	-RRB-
34509	363	12	,	,	,
34509	363	13	and	and	CC
34509	363	14	simmer	simmer	VB
34509	363	15	for	for	IN
34509	363	16	five	five	CD
34509	363	17	minutes	minute	NNS
34509	363	18	.	.	.
34509	364	1	78.--FISH	78.--fish	CD
34509	364	2	CHOWDER	CHOWDER	NNP
34509	364	3	3	3	CD
34509	364	4	pounds	pound	NNS
34509	364	5	haddock	haddock	NN
34509	364	6	1/8	1/8	CD
34509	364	7	teaspoon	teaspoon	NN
34509	364	8	pepper	pepper	NN
34509	364	9	1/2	1/2	CD
34509	364	10	cup	cup	NN
34509	364	11	half	half	JJ
34509	364	12	-	-	HYPH
34509	364	13	inch	inch	NN
34509	364	14	cubes	cube	NNS
34509	364	15	salt	salt	NN
34509	364	16	pork	pork	NN
34509	364	17	1	1	CD
34509	364	18	tablespoon	tablespoon	NN
34509	364	19	butter	butter	NN
34509	364	20	1	1	CD
34509	364	21	onion	onion	NN
34509	364	22	sliced	slice	VBD
34509	364	23	3	3	CD
34509	364	24	tablespoons	tablespoon	NNS
34509	364	25	flour	flour	NN
34509	364	26	1	1	CD
34509	364	27	quart	quart	NN
34509	364	28	cold	cold	JJ
34509	364	29	water	water	NN
34509	364	30	2	2	CD
34509	364	31	cups	cup	NNS
34509	364	32	hot	hot	JJ
34509	364	33	milk	milk	NN
34509	364	34	4	4	CD
34509	364	35	cups	cup	NNS
34509	364	36	thinly	thinly	RB
34509	364	37	sliced	slice	VBD
34509	364	38	potatoes	potato	NNS
34509	364	39	6	6	CD
34509	364	40	common	common	JJ
34509	364	41	crackers	cracker	NNS
34509	364	42	split	split	VBD
34509	364	43	2	2	CD
34509	364	44	teaspoons	teaspoon	NNS
34509	364	45	salt	salt	NN
34509	364	46	Order	order	NN
34509	364	47	skin	skin	NN
34509	364	48	and	and	CC
34509	364	49	bones	bone	NNS
34509	364	50	removed	remove	VBN
34509	364	51	from	from	IN
34509	364	52	fish	fish	NN
34509	364	53	at	at	IN
34509	364	54	market	market	NN
34509	364	55	,	,	,
34509	364	56	and	and	CC
34509	364	57	have	have	VB
34509	364	58	them	-PRON-	PRP
34509	364	59	delivered	deliver	VBN
34509	364	60	with	with	IN
34509	364	61	fish	fish	NN
34509	364	62	and	and	CC
34509	364	63	head	head	NN
34509	364	64	;	;	:
34509	364	65	cook	cook	VB
34509	364	66	salt	salt	NN
34509	364	67	pork	pork	NN
34509	364	68	and	and	CC
34509	364	69	onion	onion	NN
34509	364	70	together	together	RB
34509	364	71	slowly	slowly	RB
34509	364	72	for	for	IN
34509	364	73	ten	ten	CD
34509	364	74	minutes	minute	NNS
34509	364	75	;	;	:
34509	364	76	add	add	VB
34509	364	77	fish	fish	NN
34509	364	78	head	head	NN
34509	364	79	,	,	,
34509	364	80	skin	skin	NN
34509	364	81	,	,	,
34509	364	82	and	and	CC
34509	364	83	bones	bone	NNS
34509	364	84	,	,	,
34509	364	85	cover	cover	VBP
34509	364	86	with	with	IN
34509	364	87	cold	cold	JJ
34509	364	88	water	water	NN
34509	364	89	;	;	:
34509	364	90	cook	cook	VB
34509	364	91	for	for	IN
34509	364	92	twenty	twenty	CD
34509	364	93	minutes	minute	NNS
34509	364	94	,	,	,
34509	364	95	and	and	CC
34509	364	96	strain	strain	VB
34509	364	97	into	into	IN
34509	364	98	chowder	chowder	NN
34509	364	99	kettle	kettle	NN
34509	364	100	;	;	:
34509	364	101	add	add	VB
34509	364	102	the	the	DT
34509	364	103	fish	fish	NN
34509	364	104	(	(	-LRB-
34509	364	105	cut	cut	VBN
34509	364	106	in	in	IN
34509	364	107	two	two	CD
34509	364	108	-	-	HYPH
34509	364	109	inch	inch	NN
34509	364	110	pieces	piece	NNS
34509	364	111	)	)	-RRB-
34509	364	112	,	,	,
34509	364	113	potatoes	potato	NNS
34509	364	114	,	,	,
34509	364	115	salt	salt	NN
34509	364	116	,	,	,
34509	364	117	and	and	CC
34509	364	118	pepper	pepper	NN
34509	364	119	,	,	,
34509	364	120	and	and	CC
34509	364	121	cook	cook	VB
34509	364	122	twenty	twenty	CD
34509	364	123	minutes	minute	NNS
34509	364	124	;	;	:
34509	364	125	thicken	thicken	NN
34509	364	126	milk	milk	NN
34509	364	127	with	with	IN
34509	364	128	butter	butter	NN
34509	364	129	and	and	CC
34509	364	130	flour	flour	NN
34509	364	131	blended	blend	VBN
34509	364	132	together	together	RB
34509	364	133	,	,	,
34509	364	134	and	and	CC
34509	364	135	mix	mix	VB
34509	364	136	with	with	IN
34509	364	137	chowder	chowder	NN
34509	364	138	;	;	:
34509	364	139	add	add	VB
34509	364	140	crackers	cracker	NNS
34509	364	141	(	(	-LRB-
34509	364	142	which	which	WDT
34509	364	143	have	have	VBP
34509	364	144	been	be	VBN
34509	364	145	moistened	moisten	VBN
34509	364	146	in	in	IN
34509	364	147	cold	cold	JJ
34509	364	148	water	water	NN
34509	364	149	)	)	-RRB-
34509	364	150	,	,	,
34509	364	151	and	and	CC
34509	364	152	cover	cover	VB
34509	364	153	for	for	IN
34509	364	154	five	five	CD
34509	364	155	minutes	minute	NNS
34509	364	156	.	.	.
34509	365	1	Cod	cod	VB
34509	365	2	,	,	,
34509	365	3	hake	hake	NN
34509	365	4	,	,	,
34509	365	5	white	white	JJ
34509	365	6	fish	fish	NN
34509	365	7	,	,	,
34509	365	8	or	or	CC
34509	365	9	any	any	DT
34509	365	10	firm	firm	JJ
34509	365	11	fish	fish	NN
34509	365	12	may	may	MD
34509	365	13	be	be	VB
34509	365	14	used	use	VBN
34509	365	15	in	in	IN
34509	365	16	place	place	NN
34509	365	17	of	of	IN
34509	365	18	haddock	haddock	NN
34509	365	19	.	.	.
34509	366	1	79.--OYSTER	79.--OYSTER	NNP
34509	366	2	CHOWDER	CHOWDER	NNP
34509	366	3	3	3	CD
34509	366	4	potatoes	potato	NNS
34509	366	5	cut	cut	VBN
34509	366	6	in	in	IN
34509	366	7	half	half	JJ
34509	366	8	-	-	HYPH
34509	366	9	inch	inch	NN
34509	366	10	cubes	cube	NNS
34509	366	11	1	1	CD
34509	366	12	pint	pint	VB
34509	366	13	small	small	JJ
34509	366	14	oysters	oyster	NNS
34509	366	15	1	1	CD
34509	366	16	onion	onion	NN
34509	366	17	chopped	chop	VBD
34509	366	18	fine	fine	JJ
34509	366	19	1	1	CD
34509	366	20	-	-	SYM
34509	366	21	1/2	1/2	CD
34509	366	22	teaspoons	teaspoon	NNS
34509	366	23	salt	salt	NN
34509	366	24	1/4	1/4	CD
34509	366	25	cup	cup	NN
34509	366	26	celery	celery	NN
34509	366	27	chopped	chop	VBD
34509	366	28	fine	fine	JJ
34509	366	29	1/8	1/8	CD
34509	366	30	teaspoon	teaspoon	NN
34509	366	31	pepper	pepper	NN
34509	366	32	2	2	CD
34509	366	33	tablespoons	tablespoon	NNS
34509	366	34	bacon	bacon	NN
34509	366	35	fat	fat	NNP
34509	366	36	2	2	CD
34509	366	37	cups	cup	NNS
34509	366	38	hot	hot	JJ
34509	366	39	milk	milk	NN
34509	366	40	3	3	CD
34509	366	41	cups	cup	NNS
34509	366	42	boiling	boil	VBG
34509	366	43	water	water	NN
34509	366	44	1/4	1/4	CD
34509	366	45	cup	cup	NN
34509	366	46	sifted	sift	VBD
34509	366	47	crumbs	crumb	VBZ
34509	366	48	Cook	Cook	NNP
34509	366	49	potatoes	potato	NNS
34509	366	50	,	,	,
34509	366	51	onion	onion	NN
34509	366	52	,	,	,
34509	366	53	celery	celery	NN
34509	366	54	,	,	,
34509	366	55	and	and	CC
34509	366	56	bacon	bacon	NNP
34509	366	57	fat	fat	NN
34509	366	58	in	in	IN
34509	366	59	boiling	boiling	NN
34509	366	60	water	water	NN
34509	366	61	for	for	IN
34509	366	62	fifteen	fifteen	CD
34509	366	63	minutes	minute	NNS
34509	366	64	;	;	:
34509	366	65	add	add	VB
34509	366	66	oysters	oyster	NNS
34509	366	67	,	,	,
34509	366	68	salt	salt	NN
34509	366	69	and	and	CC
34509	366	70	pepper	pepper	NN
34509	366	71	,	,	,
34509	366	72	and	and	CC
34509	366	73	cook	cook	VB
34509	366	74	five	five	CD
34509	366	75	minutes	minute	NNS
34509	366	76	;	;	:
34509	366	77	skim	skim	NNP
34509	366	78	;	;	:
34509	366	79	add	add	VB
34509	366	80	hot	hot	JJ
34509	366	81	milk	milk	NN
34509	366	82	and	and	CC
34509	366	83	crumbs	crumb	NNS
34509	366	84	,	,	,
34509	366	85	and	and	CC
34509	366	86	serve	serve	VB
34509	366	87	with	with	IN
34509	366	88	pilot	pilot	NN
34509	366	89	crackers	cracker	NNS
34509	366	90	.	.	.
34509	367	1	80.--POTATO	80.--potato	LS
34509	367	2	CHOWDER	CHOWDER	NNP
34509	367	3	Follow	Follow	NNP
34509	367	4	recipe	recipe	NN
34509	367	5	for	for	IN
34509	367	6	Corn	Corn	NNP
34509	367	7	Chowder	Chowder	NNP
34509	367	8	(	(	-LRB-
34509	367	9	see	see	VB
34509	367	10	No	no	UH
34509	367	11	.	.	.
34509	368	1	76	76	CD
34509	368	2	)	)	-RRB-
34509	368	3	,	,	,
34509	368	4	cooking	cook	VBG
34509	368	5	one	one	CD
34509	368	6	-	-	HYPH
34509	368	7	half	half	NN
34509	368	8	cup	cup	NN
34509	368	9	of	of	IN
34509	368	10	finely	finely	RB
34509	368	11	chopped	chop	VBN
34509	368	12	carrot	carrot	NN
34509	368	13	with	with	IN
34509	368	14	the	the	DT
34509	368	15	potatoes	potato	NNS
34509	368	16	,	,	,
34509	368	17	and	and	CC
34509	368	18	leaving	leave	VBG
34509	368	19	out	out	RP
34509	368	20	the	the	DT
34509	368	21	corn	corn	NN
34509	368	22	.	.	.
34509	369	1	81.--SALMON	81.--SALMON	NNP
34509	369	2	CHOWDER	CHOWDER	NNP
34509	369	3	1/3	1/3	CD
34509	369	4	cup	cup	NN
34509	369	5	half	half	JJ
34509	369	6	-	-	HYPH
34509	369	7	inch	inch	NN
34509	369	8	cubes	cube	NNS
34509	369	9	salt	salt	NN
34509	369	10	pork	pork	NN
34509	369	11	3	3	CD
34509	369	12	cups	cup	NNS
34509	369	13	hot	hot	JJ
34509	369	14	milk	milk	NN
34509	369	15	1	1	CD
34509	369	16	onion	onion	NN
34509	369	17	sliced	slice	VBD
34509	369	18	1	1	CD
34509	369	19	can	can	MD
34509	369	20	salmon	salmon	VB
34509	369	21	3	3	CD
34509	369	22	cups	cup	NNS
34509	369	23	boiling	boil	VBG
34509	369	24	water	water	NN
34509	369	25	2	2	CD
34509	369	26	tablespoons	tablespoon	NNS
34509	369	27	sifted	sift	VBN
34509	369	28	crumbs	crumb	VBZ
34509	369	29	4	4	CD
34509	369	30	potatoes	potato	NNS
34509	369	31	cut	cut	VBN
34509	369	32	in	in	IN
34509	369	33	half	half	JJ
34509	369	34	-	-	HYPH
34509	369	35	inch	inch	NN
34509	369	36	cubes	cube	NNS
34509	369	37	1	1	CD
34509	369	38	beaten	beat	VBN
34509	369	39	egg	egg	NN
34509	369	40	1	1	CD
34509	369	41	-	-	SYM
34509	369	42	1/2	1/2	CD
34509	369	43	teaspoons	teaspoon	NNS
34509	369	44	salt	salt	NN
34509	369	45	1/2	1/2	CD
34509	369	46	teaspoon	teaspoon	NN
34509	369	47	salt	salt	NN
34509	369	48	1/4	1/4	CD
34509	369	49	teaspoon	teaspoon	NN
34509	369	50	paprika	paprika	NNP
34509	369	51	1/8	1/8	CD
34509	369	52	teaspoon	teaspoon	NN
34509	369	53	pepper	pepper	NN
34509	369	54	1/3	1/3	CD
34509	369	55	cup	cup	NN
34509	369	56	flour	flour	NN
34509	369	57	1/4	1/4	CD
34509	369	58	teaspoon	teaspoon	NN
34509	369	59	onion	onion	NN
34509	369	60	juice	juice	NN
34509	369	61	Cook	Cook	NNP
34509	369	62	salt	salt	NN
34509	369	63	pork	pork	NN
34509	369	64	and	and	CC
34509	369	65	onion	onion	NN
34509	369	66	slowly	slowly	RB
34509	369	67	for	for	IN
34509	369	68	ten	ten	CD
34509	369	69	minutes	minute	NNS
34509	369	70	;	;	:
34509	369	71	add	add	VB
34509	369	72	boiling	boiling	NN
34509	369	73	water	water	NN
34509	369	74	,	,	,
34509	369	75	and	and	CC
34509	369	76	strain	strain	VB
34509	369	77	into	into	IN
34509	369	78	chowder	chowder	NN
34509	369	79	kettle	kettle	NN
34509	369	80	;	;	:
34509	369	81	add	add	VB
34509	369	82	potatoes	potato	NNS
34509	369	83	and	and	CC
34509	369	84	seasonings	seasoning	NNS
34509	369	85	,	,	,
34509	369	86	and	and	CC
34509	369	87	cook	cook	VB
34509	369	88	twenty	twenty	CD
34509	369	89	minutes	minute	NNS
34509	369	90	;	;	:
34509	369	91	mix	mix	VB
34509	369	92	flour	flour	NN
34509	369	93	to	to	IN
34509	369	94	a	a	DT
34509	369	95	smooth	smooth	JJ
34509	369	96	paste	paste	NN
34509	369	97	with	with	IN
34509	369	98	cold	cold	JJ
34509	369	99	water	water	NN
34509	369	100	;	;	:
34509	369	101	add	add	VB
34509	369	102	to	to	IN
34509	369	103	milk	milk	NN
34509	369	104	,	,	,
34509	369	105	cook	cook	VB
34509	369	106	five	five	CD
34509	369	107	minutes	minute	NNS
34509	369	108	,	,	,
34509	369	109	and	and	CC
34509	369	110	add	add	VB
34509	369	111	to	to	IN
34509	369	112	potatoes	potato	NNS
34509	369	113	.	.	.
34509	370	1	Chop	chop	VB
34509	370	2	the	the	DT
34509	370	3	salmon	salmon	NN
34509	370	4	,	,	,
34509	370	5	add	add	VB
34509	370	6	crumbs	crumb	NNS
34509	370	7	,	,	,
34509	370	8	egg	egg	NN
34509	370	9	,	,	,
34509	370	10	salt	salt	NN
34509	370	11	,	,	,
34509	370	12	pepper	pepper	NN
34509	370	13	,	,	,
34509	370	14	and	and	CC
34509	370	15	onion	onion	NN
34509	370	16	juice	juice	NN
34509	370	17	,	,	,
34509	370	18	and	and	CC
34509	370	19	mix	mix	VB
34509	370	20	well	well	RB
34509	370	21	;	;	:
34509	370	22	shape	shape	VB
34509	370	23	into	into	IN
34509	370	24	balls	ball	NNS
34509	370	25	about	about	IN
34509	370	26	an	an	DT
34509	370	27	inch	inch	NN
34509	370	28	in	in	IN
34509	370	29	diameter	diameter	NN
34509	370	30	,	,	,
34509	370	31	add	add	VB
34509	370	32	to	to	IN
34509	370	33	chowder	chowder	NN
34509	370	34	,	,	,
34509	370	35	and	and	CC
34509	370	36	cook	cook	VB
34509	370	37	ten	ten	CD
34509	370	38	minutes	minute	NNS
34509	370	39	.	.	.
34509	371	1	Serve	serve	VB
34509	371	2	with	with	IN
34509	371	3	pilot	pilot	NN
34509	371	4	crackers	cracker	NNS
34509	371	5	.	.	.
34509	372	1	82.--SALT	82.--salt	LS
34509	372	2	FISH	fish	NN
34509	372	3	CHOWDER	CHOWDER	NNP
34509	372	4	Follow	follow	VB
34509	372	5	recipe	recipe	NN
34509	372	6	for	for	IN
34509	372	7	Corn	Corn	NNP
34509	372	8	Chowder	Chowder	NNP
34509	372	9	(	(	-LRB-
34509	372	10	see	see	VB
34509	372	11	No	no	UH
34509	372	12	.	.	.
34509	373	1	76	76	CD
34509	373	2	)	)	-RRB-
34509	373	3	,	,	,
34509	373	4	using	use	VBG
34509	373	5	one	one	CD
34509	373	6	cup	cup	NN
34509	373	7	flaked	flake	VBN
34509	373	8	salt	salt	NN
34509	373	9	fish	fish	NN
34509	373	10	in	in	IN
34509	373	11	place	place	NN
34509	373	12	of	of	IN
34509	373	13	corn	corn	NN
34509	373	14	.	.	.
34509	374	1	The	the	DT
34509	374	2	fish	fish	NN
34509	374	3	should	should	MD
34509	374	4	be	be	VB
34509	374	5	soaked	soak	VBN
34509	374	6	in	in	IN
34509	374	7	cold	cold	JJ
34509	374	8	water	water	NN
34509	374	9	for	for	IN
34509	374	10	one	one	CD
34509	374	11	hour	hour	NN
34509	374	12	,	,	,
34509	374	13	drained	drain	VBD
34509	374	14	,	,	,
34509	374	15	and	and	CC
34509	374	16	simmered	simmer	VBD
34509	374	17	in	in	IN
34509	374	18	the	the	DT
34509	374	19	chowder	chowder	NN
34509	374	20	five	five	CD
34509	374	21	minutes	minute	NNS
34509	374	22	.	.	.
34509	375	1	83.--VEGETABLE	83.--vegetable	CD
34509	375	2	CHOWDER	CHOWDER	NNP
34509	375	3	1/3	1/3	CD
34509	375	4	cup	cup	NN
34509	375	5	half	half	JJ
34509	375	6	-	-	HYPH
34509	375	7	inch	inch	NN
34509	375	8	cubes	cube	NNS
34509	375	9	salt	salt	NN
34509	375	10	pork	pork	NN
34509	375	11	1	1	CD
34509	375	12	quart	quart	NN
34509	375	13	boiling	boil	VBG
34509	375	14	water	water	NN
34509	375	15	1	1	CD
34509	375	16	onion	onion	NN
34509	375	17	finely	finely	RB
34509	375	18	chopped	chop	VBD
34509	375	19	3	3	CD
34509	375	20	cups	cup	NNS
34509	375	21	hot	hot	JJ
34509	375	22	milk	milk	NN
34509	375	23	1	1	CD
34509	375	24	-	-	SYM
34509	375	25	1/2	1/2	CD
34509	375	26	cups	cup	NNS
34509	375	27	half	half	JJ
34509	375	28	-	-	HYPH
34509	375	29	inch	inch	NN
34509	375	30	potato	potato	NN
34509	375	31	cubes	cube	NNS
34509	375	32	2	2	CD
34509	375	33	teaspoons	teaspoon	NNS
34509	375	34	salt	salt	NN
34509	375	35	1	1	CD
34509	375	36	cup	cup	NN
34509	375	37	half	half	JJ
34509	375	38	-	-	HYPH
34509	375	39	inch	inch	NN
34509	375	40	parsnip	parsnip	NN
34509	375	41	cubes	cube	NNS
34509	375	42	1/4	1/4	CD
34509	375	43	teaspoon	teaspoon	NN
34509	375	44	pepper	pepper	NN
34509	375	45	1/2	1/2	CD
34509	375	46	cup	cup	NN
34509	375	47	carrot	carrot	NNP
34509	375	48	chopped	chop	VBD
34509	375	49	1/4	1/4	CD
34509	375	50	cup	cup	NN
34509	375	51	dried	dry	VBN
34509	375	52	bread	bread	NN
34509	375	53	crumbs	crumb	VBZ
34509	375	54	1/2	1/2	CD
34509	375	55	cup	cup	NNP
34509	375	56	white	white	JJ
34509	375	57	turnip	turnip	NN
34509	375	58	chopped	chop	VBD
34509	375	59	1	1	CD
34509	375	60	teaspoon	teaspoon	NN
34509	375	61	chopped	chop	VBN
34509	375	62	parsley	parsley	NN
34509	375	63	Cook	Cook	NNP
34509	375	64	pork	pork	NN
34509	375	65	and	and	CC
34509	375	66	onion	onion	NN
34509	375	67	five	five	CD
34509	375	68	minutes	minute	NNS
34509	375	69	;	;	:
34509	375	70	add	add	VB
34509	375	71	vegetables	vegetable	NNS
34509	375	72	and	and	CC
34509	375	73	water	water	NN
34509	375	74	,	,	,
34509	375	75	and	and	CC
34509	375	76	cook	cook	VB
34509	375	77	about	about	RB
34509	375	78	twenty	twenty	CD
34509	375	79	minutes	minute	NNS
34509	375	80	or	or	CC
34509	375	81	until	until	IN
34509	375	82	vegetables	vegetable	NNS
34509	375	83	are	be	VBP
34509	375	84	tender	tender	JJ
34509	375	85	;	;	:
34509	375	86	add	add	VB
34509	375	87	milk	milk	NN
34509	375	88	,	,	,
34509	375	89	seasonings	seasoning	NNS
34509	375	90	,	,	,
34509	375	91	crumbs	crumb	VBZ
34509	375	92	,	,	,
34509	375	93	and	and	CC
34509	375	94	parsley	parsley	NN
34509	375	95	.	.	.
34509	376	1	Four	four	CD
34509	376	2	common	common	JJ
34509	376	3	crackers	cracker	NNS
34509	376	4	,	,	,
34509	376	5	split	split	NN
34509	376	6	,	,	,
34509	376	7	may	may	MD
34509	376	8	be	be	VB
34509	376	9	used	use	VBN
34509	376	10	in	in	IN
34509	376	11	place	place	NN
34509	376	12	of	of	IN
34509	376	13	bread	bread	NN
34509	376	14	crumbs	crumb	NNS
34509	376	15	.	.	.
34509	377	1	CHAPTER	chapter	NN
34509	377	2	VIII	viii	NN
34509	377	3	FISH[6	fish[6	XX
34509	377	4	]	]	-RRB-
34509	377	5	84.--BAKED	84.--baked	NN
34509	377	6	COD	cod	NN
34509	377	7	STEAKS	STEAKS	NNP
34509	377	8	Wash	Wash	NNP
34509	377	9	and	and	CC
34509	377	10	dry	dry	VBP
34509	377	11	four	four	CD
34509	377	12	slices	slice	NNS
34509	377	13	of	of	IN
34509	377	14	cod	cod	NN
34509	377	15	steak	steak	NN
34509	377	16	,	,	,
34509	377	17	season	season	NN
34509	377	18	with	with	IN
34509	377	19	salt	salt	NN
34509	377	20	and	and	CC
34509	377	21	pepper	pepper	NN
34509	377	22	,	,	,
34509	377	23	put	put	VBN
34509	377	24	in	in	RP
34509	377	25	baking	baking	NNP
34509	377	26	pan	pan	NNP
34509	377	27	,	,	,
34509	377	28	and	and	CC
34509	377	29	pour	pour	VB
34509	377	30	around	around	IN
34509	377	31	them	-PRON-	PRP
34509	377	32	one	one	CD
34509	377	33	-	-	HYPH
34509	377	34	half	half	NN
34509	377	35	cup	cup	NN
34509	377	36	of	of	IN
34509	377	37	water	water	NN
34509	377	38	and	and	CC
34509	377	39	one	one	CD
34509	377	40	tablespoon	tablespoon	NN
34509	377	41	of	of	IN
34509	377	42	shortening	shortening	NN
34509	377	43	;	;	:
34509	377	44	bake	bake	VB
34509	377	45	twenty	twenty	CD
34509	377	46	-	-	HYPH
34509	377	47	five	five	CD
34509	377	48	minutes	minute	NNS
34509	377	49	,	,	,
34509	377	50	basting	baste	VBG
34509	377	51	often	often	RB
34509	377	52	.	.	.
34509	378	1	Remove	remove	VB
34509	378	2	skin	skin	NN
34509	378	3	and	and	CC
34509	378	4	bone	bone	NN
34509	378	5	,	,	,
34509	378	6	and	and	CC
34509	378	7	pour	pour	VB
34509	378	8	over	over	IN
34509	378	9	fish	fish	NN
34509	378	10	either	either	CC
34509	378	11	Cheese	Cheese	NNP
34509	378	12	Sauce	Sauce	NNP
34509	378	13	(	(	-LRB-
34509	378	14	see	see	VB
34509	378	15	No	no	UH
34509	378	16	.	.	.
34509	379	1	188	188	CD
34509	379	2	)	)	-RRB-
34509	379	3	or	or	CC
34509	379	4	Egg	Egg	NNP
34509	379	5	Sauce	Sauce	NNP
34509	379	6	(	(	-LRB-
34509	379	7	see	see	VB
34509	379	8	No	no	UH
34509	379	9	.	.	.
34509	380	1	195	195	CD
34509	380	2	)	)	-RRB-
34509	380	3	.	.	.
34509	381	1	Sliced	slice	VBN
34509	381	2	halibut	halibut	NN
34509	381	3	may	may	MD
34509	381	4	be	be	VB
34509	381	5	baked	bake	VBN
34509	381	6	in	in	IN
34509	381	7	the	the	DT
34509	381	8	same	same	JJ
34509	381	9	way	way	NN
34509	381	10	.	.	.
34509	382	1	85.--BAKED	85.--baked	CD
34509	382	2	STUFFED	STUFFED	NNP
34509	382	3	HADDOCK	HADDOCK	NNP
34509	382	4	Wash	Wash	NNP
34509	382	5	and	and	CC
34509	382	6	dry	dry	VBP
34509	382	7	a	a	DT
34509	382	8	three	three	CD
34509	382	9	-	-	HYPH
34509	382	10	pound	pound	NN
34509	382	11	fish	fish	NN
34509	382	12	,	,	,
34509	382	13	fill	fill	VBP
34509	382	14	with	with	IN
34509	382	15	Fish	fish	NN
34509	382	16	Stuffing	Stuffing	NNP
34509	382	17	(	(	-LRB-
34509	382	18	see	see	VB
34509	382	19	No	no	UH
34509	382	20	.	.	.
34509	383	1	210	210	CD
34509	383	2	)	)	-RRB-
34509	383	3	,	,	,
34509	383	4	and	and	CC
34509	383	5	sew	sew	VB
34509	383	6	together	together	RB
34509	383	7	.	.	.
34509	384	1	Place	place	NN
34509	384	2	on	on	IN
34509	384	3	a	a	DT
34509	384	4	rack	rack	NN
34509	384	5	in	in	IN
34509	384	6	a	a	DT
34509	384	7	dripping	dripping	JJ
34509	384	8	pan	pan	NN
34509	384	9	,	,	,
34509	384	10	season	season	NN
34509	384	11	with	with	IN
34509	384	12	salt	salt	NN
34509	384	13	and	and	CC
34509	384	14	pepper	pepper	NN
34509	384	15	,	,	,
34509	384	16	dredge	dredge	NN
34509	384	17	with	with	IN
34509	384	18	flour	flour	NN
34509	384	19	,	,	,
34509	384	20	and	and	CC
34509	384	21	cover	cover	VB
34509	384	22	with	with	IN
34509	384	23	thin	thin	JJ
34509	384	24	slices	slice	NNS
34509	384	25	of	of	IN
34509	384	26	salt	salt	NN
34509	384	27	pork	pork	NN
34509	384	28	;	;	:
34509	384	29	bake	bake	NN
34509	384	30	in	in	IN
34509	384	31	a	a	DT
34509	384	32	hot	hot	JJ
34509	384	33	oven	oven	JJ
34509	384	34	forty	forty	CD
34509	384	35	-	-	HYPH
34509	384	36	five	five	CD
34509	384	37	minutes	minute	NNS
34509	384	38	,	,	,
34509	384	39	basting	baste	VBG
34509	384	40	often	often	RB
34509	384	41	.	.	.
34509	385	1	Until	until	IN
34509	385	2	pork	pork	NN
34509	385	3	begins	begin	VBZ
34509	385	4	to	to	TO
34509	385	5	try	try	VB
34509	385	6	out	out	RP
34509	385	7	,	,	,
34509	385	8	baste	baste	NNP
34509	385	9	with	with	IN
34509	385	10	two	two	CD
34509	385	11	tablespoons	tablespoon	NNS
34509	385	12	of	of	IN
34509	385	13	drippings	dripping	NNS
34509	385	14	melted	melt	VBN
34509	385	15	in	in	IN
34509	385	16	quarter	quarter	NN
34509	385	17	of	of	IN
34509	385	18	a	a	DT
34509	385	19	cup	cup	NN
34509	385	20	of	of	IN
34509	385	21	boiling	boiling	NN
34509	385	22	water	water	NN
34509	385	23	.	.	.
34509	386	1	Serve	serve	VB
34509	386	2	with	with	IN
34509	386	3	Egg	Egg	NNP
34509	386	4	Sauce	Sauce	NNP
34509	386	5	(	(	-LRB-
34509	386	6	see	see	VB
34509	386	7	No	no	UH
34509	386	8	.	.	.
34509	387	1	195	195	CD
34509	387	2	)	)	-RRB-
34509	387	3	and	and	CC
34509	387	4	French	french	JJ
34509	387	5	Fried	Fried	NNP
34509	387	6	Potatoes	Potatoes	NNPS
34509	387	7	(	(	-LRB-
34509	387	8	see	see	VB
34509	387	9	No	no	UH
34509	387	10	.	.	.
34509	388	1	270	270	CD
34509	388	2	)	)	-RRB-
34509	388	3	.	.	.
34509	389	1	86.--BOILED	86.--BOILED	NNP
34509	389	2	HALIBUT	HALIBUT	NNP
34509	389	3	Order	order	NN
34509	389	4	two	two	CD
34509	389	5	pounds	pound	NNS
34509	389	6	of	of	IN
34509	389	7	halibut	halibut	NN
34509	389	8	cut	cut	VBD
34509	389	9	near	near	IN
34509	389	10	the	the	DT
34509	389	11	tail	tail	NN
34509	389	12	;	;	:
34509	389	13	wash	wash	NN
34509	389	14	,	,	,
34509	389	15	cover	cover	VB
34509	389	16	with	with	IN
34509	389	17	boiling	boiling	NN
34509	389	18	water	water	NN
34509	389	19	,	,	,
34509	389	20	add	add	VB
34509	389	21	one	one	CD
34509	389	22	tablespoon	tablespoon	NN
34509	389	23	each	each	DT
34509	389	24	of	of	IN
34509	389	25	salt	salt	NN
34509	389	26	and	and	CC
34509	389	27	vinegar	vinegar	NN
34509	389	28	,	,	,
34509	389	29	and	and	CC
34509	389	30	boil	boil	VB
34509	389	31	about	about	RB
34509	389	32	twenty	twenty	CD
34509	389	33	-	-	HYPH
34509	389	34	five	five	CD
34509	389	35	minutes	minute	NNS
34509	389	36	,	,	,
34509	389	37	skimming	skim	VBG
34509	389	38	when	when	WRB
34509	389	39	necessary	necessary	JJ
34509	389	40	;	;	:
34509	389	41	drain	drain	VB
34509	389	42	,	,	,
34509	389	43	remove	remove	VB
34509	389	44	skin	skin	NN
34509	389	45	,	,	,
34509	389	46	and	and	CC
34509	389	47	serve	serve	VB
34509	389	48	with	with	IN
34509	389	49	Egg	Egg	NNP
34509	389	50	Sauce	Sauce	NNP
34509	389	51	(	(	-LRB-
34509	389	52	see	see	VB
34509	389	53	No	no	UH
34509	389	54	.	.	.
34509	390	1	195	195	CD
34509	390	2	)	)	-RRB-
34509	390	3	or	or	CC
34509	390	4	Cheese	Cheese	NNP
34509	390	5	Sauce	Sauce	NNP
34509	390	6	(	(	-LRB-
34509	390	7	see	see	VB
34509	390	8	No	no	UH
34509	390	9	.	.	.
34509	391	1	188	188	CD
34509	391	2	)	)	-RRB-
34509	391	3	.	.	.
34509	392	1	87.--FRIED	87.--FRIED	NNP
34509	392	2	FILLETS	FILLETS	NNP
34509	392	3	OF	of	IN
34509	392	4	FLOUNDER	FLOUNDER	NNP
34509	392	5	Have	have	VBP
34509	392	6	skin	skin	NN
34509	392	7	and	and	CC
34509	392	8	bone	bone	NN
34509	392	9	removed	remove	VBN
34509	392	10	from	from	IN
34509	392	11	two	two	CD
34509	392	12	medium	medium	JJ
34509	392	13	-	-	HYPH
34509	392	14	sized	sized	JJ
34509	392	15	flounders	flounder	NNS
34509	392	16	;	;	:
34509	392	17	divide	divide	VB
34509	392	18	each	each	DT
34509	392	19	piece	piece	NN
34509	392	20	of	of	IN
34509	392	21	fish	fish	NN
34509	392	22	lengthwise	lengthwise	RB
34509	392	23	,	,	,
34509	392	24	making	make	VBG
34509	392	25	eight	eight	CD
34509	392	26	fillets	fillet	NNS
34509	392	27	;	;	:
34509	392	28	wash	wash	NNP
34509	392	29	and	and	CC
34509	392	30	dry	dry	NNP
34509	392	31	,	,	,
34509	392	32	brush	brush	NN
34509	392	33	with	with	IN
34509	392	34	melted	melted	JJ
34509	392	35	butter	butter	NN
34509	392	36	,	,	,
34509	392	37	and	and	CC
34509	392	38	season	season	NN
34509	392	39	with	with	IN
34509	392	40	salt	salt	NN
34509	392	41	and	and	CC
34509	392	42	pepper	pepper	NN
34509	392	43	;	;	:
34509	392	44	roll	roll	NN
34509	392	45	,	,	,
34509	392	46	fasten	fasten	RB
34509	392	47	with	with	IN
34509	392	48	skewers	skewer	NNS
34509	392	49	,	,	,
34509	392	50	roll	roll	VB
34509	392	51	in	in	IN
34509	392	52	flour	flour	NN
34509	392	53	,	,	,
34509	392	54	dip	dip	NN
34509	392	55	in	in	IN
34509	392	56	egg	egg	NN
34509	392	57	,	,	,
34509	392	58	roll	roll	VB
34509	392	59	in	in	IN
34509	392	60	crumbs	crumb	NNS
34509	392	61	,	,	,
34509	392	62	and	and	CC
34509	392	63	fry	fry	VB
34509	392	64	in	in	IN
34509	392	65	deep	deep	JJ
34509	392	66	fat	fat	NN
34509	392	67	from	from	IN
34509	392	68	five	five	CD
34509	392	69	to	to	TO
34509	392	70	seven	seven	CD
34509	392	71	minutes	minute	NNS
34509	392	72	.	.	.
34509	393	1	Serve	serve	VB
34509	393	2	with	with	IN
34509	393	3	Sauce	sauce	NN
34509	393	4	Tartare	tartare	NN
34509	393	5	(	(	-LRB-
34509	393	6	see	see	VB
34509	393	7	No	no	UH
34509	393	8	.	.	.
34509	394	1	202	202	CD
34509	394	2	)	)	-RRB-
34509	394	3	.	.	.
34509	395	1	88.--FISH	88.--fish	CD
34509	395	2	SAUTÉED	SAUTÉED	NNP
34509	395	3	WITH	with	IN
34509	395	4	SALT	SALT	NNP
34509	395	5	PORK	PORK	NNP
34509	395	6	Cut	Cut	NNP
34509	395	7	one	one	CD
34509	395	8	-	-	HYPH
34509	395	9	quarter	quarter	NN
34509	395	10	pound	pound	NN
34509	395	11	of	of	IN
34509	395	12	salt	salt	NN
34509	395	13	pork	pork	NN
34509	395	14	in	in	IN
34509	395	15	thin	thin	JJ
34509	395	16	slices	slice	NNS
34509	395	17	,	,	,
34509	395	18	try	try	VB
34509	395	19	out	out	RP
34509	395	20	in	in	IN
34509	395	21	frying	fry	VBG
34509	395	22	pan	pan	NN
34509	395	23	,	,	,
34509	395	24	and	and	CC
34509	395	25	remove	remove	VB
34509	395	26	scraps	scrap	NNS
34509	395	27	to	to	TO
34509	395	28	platter	platter	VB
34509	395	29	.	.	.
34509	396	1	Cut	Cut	NNP
34509	396	2	cod	cod	NN
34509	396	3	,	,	,
34509	396	4	haddock	haddock	JJ
34509	396	5	,	,	,
34509	396	6	white	white	JJ
34509	396	7	fish	fish	NN
34509	396	8	,	,	,
34509	396	9	or	or	CC
34509	396	10	any	any	DT
34509	396	11	similar	similar	JJ
34509	396	12	fish	fish	NN
34509	396	13	into	into	IN
34509	396	14	one	one	CD
34509	396	15	-	-	HYPH
34509	396	16	inch	inch	NN
34509	396	17	slices	slice	NNS
34509	396	18	;	;	:
34509	396	19	wash	wash	NN
34509	396	20	,	,	,
34509	396	21	season	season	NN
34509	396	22	with	with	IN
34509	396	23	salt	salt	NN
34509	396	24	and	and	CC
34509	396	25	pepper	pepper	NN
34509	396	26	,	,	,
34509	396	27	dip	dip	NN
34509	396	28	in	in	IN
34509	396	29	corn	corn	NN
34509	396	30	meal	meal	NN
34509	396	31	,	,	,
34509	396	32	and	and	CC
34509	396	33	sauté	sauté	VB
34509	396	34	on	on	IN
34509	396	35	each	each	DT
34509	396	36	side	side	NN
34509	396	37	in	in	IN
34509	396	38	pork	pork	NN
34509	396	39	fat	fat	NN
34509	396	40	about	about	RB
34509	396	41	seven	seven	CD
34509	396	42	minutes	minute	NNS
34509	396	43	,	,	,
34509	396	44	or	or	CC
34509	396	45	until	until	IN
34509	396	46	brown	brown	JJ
34509	396	47	.	.	.
34509	397	1	89.--BROILED	89.--BROILED	NNP
34509	397	2	OYSTERS	OYSTERS	NNP
34509	397	3	Select	Select	NNP
34509	397	4	large	large	JJ
34509	397	5	oysters	oyster	NNS
34509	397	6	,	,	,
34509	397	7	season	season	NN
34509	397	8	lightly	lightly	RB
34509	397	9	with	with	IN
34509	397	10	salt	salt	NN
34509	397	11	and	and	CC
34509	397	12	pepper	pepper	NN
34509	397	13	,	,	,
34509	397	14	dip	dip	NN
34509	397	15	in	in	IN
34509	397	16	melted	melted	JJ
34509	397	17	butter	butter	NN
34509	397	18	,	,	,
34509	397	19	and	and	CC
34509	397	20	then	then	RB
34509	397	21	in	in	IN
34509	397	22	cracker	cracker	NN
34509	397	23	crumbs	crumb	VBZ
34509	397	24	.	.	.
34509	398	1	Place	place	NN
34509	398	2	on	on	IN
34509	398	3	a	a	DT
34509	398	4	well	well	RB
34509	398	5	-	-	HYPH
34509	398	6	greased	grease	VBN
34509	398	7	oyster	oyster	JJ
34509	398	8	broiler	broiler	NN
34509	398	9	,	,	,
34509	398	10	and	and	CC
34509	398	11	broil	broil	VB
34509	398	12	about	about	RB
34509	398	13	three	three	CD
34509	398	14	or	or	CC
34509	398	15	four	four	CD
34509	398	16	minutes	minute	NNS
34509	398	17	,	,	,
34509	398	18	turning	turn	VBG
34509	398	19	often	often	RB
34509	398	20	.	.	.
34509	399	1	Serve	serve	VB
34509	399	2	very	very	RB
34509	399	3	hot	hot	JJ
34509	399	4	with	with	IN
34509	399	5	lemon	lemon	NN
34509	399	6	butter	butter	NN
34509	399	7	.	.	.
34509	400	1	90.--OYSTERS	90.--oysters	NN
34509	400	2	WITH	with	IN
34509	400	3	BROWN	BROWN	NNP
34509	400	4	SAUCE	SAUCE	VBD
34509	400	5	1	1	CD
34509	400	6	pint	pint	NN
34509	400	7	oysters	oyster	NNS
34509	400	8	1/8	1/8	CD
34509	400	9	teaspoon	teaspoon	NN
34509	400	10	celery	celery	NN
34509	400	11	salt	salt	NN
34509	400	12	3	3	CD
34509	400	13	tablespoons	tablespoon	NNS
34509	400	14	bacon	bacon	NN
34509	400	15	fat	fat	NNP
34509	400	16	1/8	1/8	CD
34509	400	17	teaspoon	teaspoon	NN
34509	400	18	pepper	pepper	NN
34509	400	19	5	5	CD
34509	400	20	tablespoons	tablespoon	NNS
34509	400	21	flour	flour	NN
34509	400	22	1/4	1/4	CD
34509	400	23	teaspoon	teaspoon	NN
34509	400	24	kitchen	kitchen	NN
34509	400	25	bouquet	bouquet	NNP
34509	400	26	Stock	Stock	NNP
34509	400	27	or	or	CC
34509	400	28	milk	milk	NN
34509	400	29	1	1	CD
34509	400	30	teaspoon	teaspoon	NN
34509	400	31	Worcestershire	Worcestershire	NNP
34509	400	32	sauce	sauce	NN
34509	400	33	1/2	1/2	CD
34509	400	34	teaspoon	teaspoon	NN
34509	400	35	salt	salt	NN
34509	400	36	Cook	Cook	NNP
34509	400	37	oysters	oyster	NNS
34509	400	38	until	until	IN
34509	400	39	edges	edge	NNS
34509	400	40	ruffle	ruffle	NN
34509	400	41	;	;	:
34509	400	42	drain	drain	NN
34509	400	43	,	,	,
34509	400	44	and	and	CC
34509	400	45	save	save	VB
34509	400	46	the	the	DT
34509	400	47	liquor	liquor	NN
34509	400	48	;	;	:
34509	400	49	melt	melt	NNP
34509	400	50	bacon	bacon	NNP
34509	400	51	fat	fat	NNP
34509	400	52	,	,	,
34509	400	53	add	add	VB
34509	400	54	flour	flour	NN
34509	400	55	,	,	,
34509	400	56	and	and	CC
34509	400	57	stir	stir	VB
34509	400	58	until	until	IN
34509	400	59	brown	brown	NNP
34509	400	60	;	;	:
34509	400	61	to	to	IN
34509	400	62	the	the	DT
34509	400	63	oyster	oyster	JJ
34509	400	64	liquor	liquor	NN
34509	400	65	add	add	VB
34509	400	66	enough	enough	JJ
34509	400	67	milk	milk	NN
34509	400	68	or	or	CC
34509	400	69	stock	stock	NN
34509	400	70	to	to	TO
34509	400	71	make	make	VB
34509	400	72	two	two	CD
34509	400	73	cups	cup	NNS
34509	400	74	;	;	:
34509	400	75	add	add	VB
34509	400	76	to	to	IN
34509	400	77	flour	flour	NN
34509	400	78	and	and	CC
34509	400	79	fat	fat	NN
34509	400	80	,	,	,
34509	400	81	and	and	CC
34509	400	82	stir	stir	VB
34509	400	83	until	until	IN
34509	400	84	smooth	smooth	JJ
34509	400	85	;	;	:
34509	400	86	add	add	VB
34509	400	87	seasonings	seasoning	NNS
34509	400	88	and	and	CC
34509	400	89	oysters	oyster	NNS
34509	400	90	,	,	,
34509	400	91	stir	stir	VB
34509	400	92	until	until	IN
34509	400	93	hot	hot	JJ
34509	400	94	,	,	,
34509	400	95	and	and	CC
34509	400	96	serve	serve	VB
34509	400	97	on	on	IN
34509	400	98	toast	toast	NN
34509	400	99	or	or	CC
34509	400	100	in	in	IN
34509	400	101	Croustades	Croustades	NNP
34509	400	102	(	(	-LRB-
34509	400	103	see	see	VB
34509	400	104	No	no	UH
34509	400	105	.	.	.
34509	401	1	473	473	CD
34509	401	2	)	)	-RRB-
34509	401	3	or	or	CC
34509	401	4	Patty	Patty	NNP
34509	401	5	Shells	Shells	NNPS
34509	401	6	(	(	-LRB-
34509	401	7	see	see	VB
34509	401	8	No	no	UH
34509	401	9	.	.	.
34509	402	1	621	621	CD
34509	402	2	)	)	-RRB-
34509	402	3	.	.	.
34509	403	1	91.--CREAMED	91.--creamed	CD
34509	403	2	OYSTERS	oyster	NNS
34509	403	3	1	1	CD
34509	403	4	pint	pint	VBP
34509	403	5	small	small	JJ
34509	403	6	oysters	oyster	NNS
34509	403	7	3/4	3/4	CD
34509	403	8	teaspoon	teaspoon	NN
34509	403	9	salt	salt	NN
34509	403	10	2	2	CD
34509	403	11	-	-	HYPH
34509	403	12	1/2	1/2	CD
34509	403	13	tablespoons	tablespoon	NNS
34509	403	14	butter	butter	NN
34509	403	15	1/4	1/4	CD
34509	403	16	teaspoon	teaspoon	NN
34509	403	17	paprika	paprika	NNS
34509	403	18	5	5	CD
34509	403	19	tablespoons	tablespoon	NNS
34509	403	20	flour	flour	NN
34509	403	21	1/4	1/4	CD
34509	403	22	teaspoon	teaspoon	NN
34509	403	23	celery	celery	NN
34509	403	24	salt	salt	NN
34509	403	25	Milk	Milk	NNP
34509	403	26	Cook	Cook	NNP
34509	403	27	oysters	oyster	NNS
34509	403	28	in	in	IN
34509	403	29	their	-PRON-	PRP$
34509	403	30	own	own	JJ
34509	403	31	liquor	liquor	NN
34509	403	32	until	until	IN
34509	403	33	plump	plump	JJ
34509	403	34	;	;	,
34509	403	35	drain	drain	VBP
34509	403	36	,	,	,
34509	403	37	and	and	CC
34509	403	38	measure	measure	VB
34509	403	39	the	the	DT
34509	403	40	liquor	liquor	NN
34509	403	41	;	;	,
34509	403	42	melt	melt	NNP
34509	403	43	butter	butter	NNP
34509	403	44	,	,	,
34509	403	45	add	add	VB
34509	403	46	flour	flour	NN
34509	403	47	,	,	,
34509	403	48	and	and	CC
34509	403	49	blend	blend	VB
34509	403	50	well	well	RB
34509	403	51	;	;	:
34509	403	52	add	add	VB
34509	403	53	oyster	oyster	JJ
34509	403	54	liquor	liquor	NN
34509	403	55	,	,	,
34509	403	56	and	and	CC
34509	403	57	enough	enough	JJ
34509	403	58	milk	milk	NN
34509	403	59	to	to	TO
34509	403	60	make	make	VB
34509	403	61	two	two	CD
34509	403	62	cups	cup	NNS
34509	403	63	;	;	:
34509	403	64	stir	stir	VB
34509	403	65	until	until	IN
34509	403	66	smooth	smooth	JJ
34509	403	67	,	,	,
34509	403	68	add	add	VB
34509	403	69	seasonings	seasoning	NNS
34509	403	70	and	and	CC
34509	403	71	oysters	oyster	NNS
34509	403	72	,	,	,
34509	403	73	and	and	CC
34509	403	74	serve	serve	VB
34509	403	75	on	on	IN
34509	403	76	toast	toast	NN
34509	403	77	.	.	.
34509	404	1	Garnish	garnish	VB
34509	404	2	with	with	IN
34509	404	3	toast	toast	NN
34509	404	4	points	point	NNS
34509	404	5	and	and	CC
34509	404	6	sliced	slice	VBD
34509	404	7	pickles	pickle	NNS
34509	404	8	.	.	.
34509	405	1	92.--CREAMED	92.--creamed	CD
34509	405	2	OYSTER	OYSTER	NNP
34509	405	3	PIE	PIE	NNP
34509	405	4	Bake	bake	NN
34509	405	5	a	a	DT
34509	405	6	Pie	Pie	NNP
34509	405	7	Shell	Shell	NNP
34509	405	8	(	(	-LRB-
34509	405	9	see	see	VB
34509	405	10	No	no	UH
34509	405	11	.	.	.
34509	406	1	622	622	LS
34509	406	2	)	)	-RRB-
34509	406	3	,	,	,
34509	406	4	fill	fill	VB
34509	406	5	with	with	IN
34509	406	6	Creamed	Creamed	NNP
34509	406	7	Oysters	Oysters	NNP
34509	406	8	(	(	-LRB-
34509	406	9	see	see	VB
34509	406	10	No	no	UH
34509	406	11	.	.	.
34509	407	1	91	91	CD
34509	407	2	)	)	-RRB-
34509	407	3	,	,	,
34509	407	4	and	and	CC
34509	407	5	cover	cover	VB
34509	407	6	with	with	IN
34509	407	7	a	a	DT
34509	407	8	meringue	meringue	NN
34509	407	9	made	make	VBN
34509	407	10	of	of	IN
34509	407	11	the	the	DT
34509	407	12	stiffly	stiffly	JJ
34509	407	13	beaten	beat	VBN
34509	407	14	whites	white	NNS
34509	407	15	of	of	IN
34509	407	16	two	two	CD
34509	407	17	eggs	egg	NNS
34509	407	18	,	,	,
34509	407	19	one	one	CD
34509	407	20	teaspoon	teaspoon	NN
34509	407	21	sugar	sugar	NN
34509	407	22	,	,	,
34509	407	23	one	one	CD
34509	407	24	-	-	HYPH
34509	407	25	eighth	eighth	JJ
34509	407	26	teaspoon	teaspoon	NN
34509	407	27	salt	salt	NN
34509	407	28	,	,	,
34509	407	29	two	two	CD
34509	407	30	small	small	JJ
34509	407	31	sour	sour	JJ
34509	407	32	pickles	pickle	NNS
34509	407	33	,	,	,
34509	407	34	and	and	CC
34509	407	35	one	one	CD
34509	407	36	canned	can	VBN
34509	407	37	sweet	sweet	JJ
34509	407	38	pepper	pepper	NN
34509	407	39	(	(	-LRB-
34509	407	40	pickles	pickle	NNS
34509	407	41	and	and	CC
34509	407	42	pepper	pepper	NN
34509	407	43	wiped	wipe	VBN
34509	407	44	dry	dry	JJ
34509	407	45	and	and	CC
34509	407	46	chopped	chop	VBD
34509	407	47	fine	fine	RB
34509	407	48	)	)	-RRB-
34509	407	49	.	.	.
34509	408	1	Bake	bake	VB
34509	408	2	in	in	IN
34509	408	3	a	a	DT
34509	408	4	moderate	moderate	JJ
34509	408	5	oven	oven	NN
34509	408	6	about	about	IN
34509	408	7	ten	ten	CD
34509	408	8	minutes	minute	NNS
34509	408	9	,	,	,
34509	408	10	or	or	CC
34509	408	11	until	until	IN
34509	408	12	meringue	meringue	NN
34509	408	13	is	be	VBZ
34509	408	14	well	well	RB
34509	408	15	risen	rise	VBN
34509	408	16	and	and	CC
34509	408	17	brown	brown	JJ
34509	408	18	.	.	.
34509	409	1	93.--OYSTERS	93.--oysters	CD
34509	409	2	AND	and	CC
34509	409	3	MACARONI	MACARONI	NNP
34509	409	4	Arrange	Arrange	NNP
34509	409	5	two	two	CD
34509	409	6	cups	cup	NNS
34509	409	7	of	of	IN
34509	409	8	cooked	cooked	JJ
34509	409	9	macaroni	macaroni	NNP
34509	409	10	and	and	CC
34509	409	11	one	one	CD
34509	409	12	pint	pint	NN
34509	409	13	of	of	IN
34509	409	14	small	small	JJ
34509	409	15	oysters	oyster	NNS
34509	409	16	in	in	IN
34509	409	17	layers	layer	NNS
34509	409	18	in	in	IN
34509	409	19	a	a	DT
34509	409	20	buttered	butter	VBN
34509	409	21	baking	baking	NN
34509	409	22	dish	dish	NN
34509	409	23	;	;	:
34509	409	24	season	season	NN
34509	409	25	each	each	DT
34509	409	26	layer	layer	NN
34509	409	27	with	with	IN
34509	409	28	salt	salt	NN
34509	409	29	and	and	CC
34509	409	30	pepper	pepper	NN
34509	409	31	,	,	,
34509	409	32	and	and	CC
34509	409	33	dredge	dredge	NN
34509	409	34	with	with	IN
34509	409	35	flour	flour	NN
34509	409	36	;	;	:
34509	409	37	cover	cover	VB
34509	409	38	with	with	IN
34509	409	39	Buttered	Buttered	NNP
34509	409	40	Crumbs	Crumbs	NNP
34509	409	41	(	(	-LRB-
34509	409	42	see	see	VB
34509	409	43	No	no	UH
34509	409	44	.	.	.
34509	410	1	472	472	CD
34509	410	2	)	)	-RRB-
34509	410	3	,	,	,
34509	410	4	and	and	CC
34509	410	5	bake	bake	VB
34509	410	6	in	in	RP
34509	410	7	a	a	DT
34509	410	8	hot	hot	JJ
34509	410	9	oven	oven	JJ
34509	410	10	twenty	twenty	CD
34509	410	11	minutes	minute	NNS
34509	410	12	.	.	.
34509	411	1	One	one	CD
34509	411	2	-	-	HYPH
34509	411	3	fourth	fourth	NN
34509	411	4	cup	cup	NN
34509	411	5	of	of	IN
34509	411	6	grated	grate	VBN
34509	411	7	cheese	cheese	NN
34509	411	8	may	may	MD
34509	411	9	be	be	VB
34509	411	10	added	add	VBN
34509	411	11	.	.	.
34509	412	1	94.--OYSTER	94.--oyster	CD
34509	412	2	SHORTCAKE	SHORTCAKE	NNP
34509	412	3	Follow	Follow	NNP
34509	412	4	recipe	recipe	NN
34509	412	5	for	for	IN
34509	412	6	Shortcake	Shortcake	NNP
34509	412	7	(	(	-LRB-
34509	412	8	see	see	VB
34509	412	9	No	no	UH
34509	412	10	.	.	.
34509	413	1	441	441	LS
34509	413	2	)	)	-RRB-
34509	413	3	;	;	:
34509	413	4	fill	fill	NN
34509	413	5	,	,	,
34509	413	6	and	and	CC
34509	413	7	cover	cover	VB
34509	413	8	top	top	NN
34509	413	9	with	with	IN
34509	413	10	Creamed	Creamed	NNP
34509	413	11	Oysters	Oysters	NNP
34509	413	12	(	(	-LRB-
34509	413	13	see	see	VB
34509	413	14	No	no	UH
34509	413	15	.	.	.
34509	414	1	91	91	CD
34509	414	2	)	)	-RRB-
34509	414	3	.	.	.
34509	415	1	Garnish	garnish	VB
34509	415	2	with	with	IN
34509	415	3	parsley	parsley	NN
34509	415	4	and	and	CC
34509	415	5	thin	thin	JJ
34509	415	6	slices	slice	NNS
34509	415	7	of	of	IN
34509	415	8	lemon	lemon	NN
34509	415	9	.	.	.
34509	416	1	95.--PANNED	95.--panned	CD
34509	416	2	OYSTERS	OYSTERS	NNP
34509	416	3	Heat	Heat	NNP
34509	416	4	and	and	CC
34509	416	5	butter	butter	VB
34509	416	6	individual	individual	JJ
34509	416	7	egg	egg	NN
34509	416	8	shirrers	shirrer	NNS
34509	416	9	,	,	,
34509	416	10	or	or	CC
34509	416	11	other	other	JJ
34509	416	12	fireproof	fireproof	JJ
34509	416	13	dishes	dish	NNS
34509	416	14	which	which	WDT
34509	416	15	can	can	MD
34509	416	16	be	be	VB
34509	416	17	sent	send	VBN
34509	416	18	to	to	IN
34509	416	19	the	the	DT
34509	416	20	table	table	NN
34509	416	21	;	;	:
34509	416	22	put	put	VBN
34509	416	23	in	in	RP
34509	416	24	a	a	DT
34509	416	25	piece	piece	NN
34509	416	26	of	of	IN
34509	416	27	buttered	butter	VBN
34509	416	28	toast	toast	NN
34509	416	29	,	,	,
34509	416	30	cover	cover	VBP
34509	416	31	with	with	IN
34509	416	32	oysters	oyster	NNS
34509	416	33	,	,	,
34509	416	34	season	season	NN
34509	416	35	lightly	lightly	RB
34509	416	36	with	with	IN
34509	416	37	salt	salt	NN
34509	416	38	and	and	CC
34509	416	39	pepper	pepper	NN
34509	416	40	,	,	,
34509	416	41	and	and	CC
34509	416	42	bake	bake	VB
34509	416	43	in	in	RP
34509	416	44	a	a	DT
34509	416	45	hot	hot	JJ
34509	416	46	oven	oven	NN
34509	416	47	about	about	IN
34509	416	48	ten	ten	CD
34509	416	49	minutes	minute	NNS
34509	416	50	,	,	,
34509	416	51	or	or	CC
34509	416	52	until	until	IN
34509	416	53	the	the	DT
34509	416	54	edges	edge	NNS
34509	416	55	ruffle	ruffle	NNP
34509	416	56	.	.	.
34509	417	1	Garnish	garnish	VB
34509	417	2	with	with	IN
34509	417	3	toast	toast	NN
34509	417	4	points	point	NNS
34509	417	5	and	and	CC
34509	417	6	lemon	lemon	NN
34509	417	7	,	,	,
34509	417	8	and	and	CC
34509	417	9	serve	serve	VB
34509	417	10	very	very	RB
34509	417	11	hot	hot	JJ
34509	417	12	.	.	.
34509	418	1	WARMED	warmed	NN
34509	418	2	-	-	HYPH
34509	418	3	OVER	over	NN
34509	418	4	FISH	fish	NN
34509	418	5	96.--CREAMED	96.--creamed	CD
34509	418	6	FISH	fish	NN
34509	418	7	1	1	CD
34509	418	8	cup	cup	NN
34509	418	9	milk	milk	NN
34509	418	10	2	2	CD
34509	418	11	tablespoons	tablespoon	NNS
34509	418	12	flour	flour	NN
34509	418	13	1	1	CD
34509	418	14	slice	slice	NN
34509	418	15	onion	onion	NN
34509	418	16	1/2	1/2	CD
34509	418	17	teaspoon	teaspoon	NN
34509	418	18	salt	salt	NN
34509	418	19	1	1	CD
34509	418	20	slice	slice	NN
34509	418	21	carrot	carrot	NNP
34509	418	22	1/8	1/8	CD
34509	418	23	teaspoon	teaspoon	NN
34509	418	24	pepper	pepper	NN
34509	418	25	Bit	Bit	NNP
34509	418	26	of	of	IN
34509	418	27	bay	bay	NN
34509	418	28	leaf	leaf	NN
34509	418	29	1	1	CD
34509	418	30	-	-	SYM
34509	418	31	1/2	1/2	CD
34509	418	32	cups	cup	NNS
34509	418	33	flaked	flake	VBD
34509	418	34	fish	fish	NN
34509	418	35	1	1	CD
34509	418	36	tablespoon	tablespoon	NN
34509	418	37	butter	butter	NN
34509	418	38	1/2	1/2	CD
34509	418	39	cup	cup	NN
34509	418	40	buttered	butter	VBD
34509	418	41	crumbs	crumb	VBZ
34509	418	42	Scald	Scald	NNP
34509	418	43	milk	milk	NN
34509	418	44	with	with	IN
34509	418	45	onion	onion	NN
34509	418	46	,	,	,
34509	418	47	carrot	carrot	NN
34509	418	48	,	,	,
34509	418	49	and	and	CC
34509	418	50	bay	bay	NN
34509	418	51	leaf	leaf	NN
34509	418	52	for	for	IN
34509	418	53	fifteen	fifteen	CD
34509	418	54	minutes	minute	NNS
34509	418	55	;	;	:
34509	418	56	strain	strain	VB
34509	418	57	;	;	:
34509	418	58	melt	melt	NNP
34509	418	59	butter	butter	NN
34509	418	60	,	,	,
34509	418	61	add	add	VB
34509	418	62	flour	flour	NN
34509	418	63	,	,	,
34509	418	64	and	and	CC
34509	418	65	blend	blend	VB
34509	418	66	well	well	RB
34509	418	67	;	;	:
34509	418	68	add	add	VB
34509	418	69	milk	milk	NN
34509	418	70	,	,	,
34509	418	71	and	and	CC
34509	418	72	stir	stir	VB
34509	418	73	until	until	IN
34509	418	74	smooth	smooth	JJ
34509	418	75	;	;	:
34509	418	76	add	add	VB
34509	418	77	seasonings	seasoning	NNS
34509	418	78	and	and	CC
34509	418	79	fish	fish	NNS
34509	418	80	;	;	:
34509	418	81	turn	turn	VB
34509	418	82	into	into	IN
34509	418	83	a	a	DT
34509	418	84	greased	grease	VBN
34509	418	85	baking	baking	NN
34509	418	86	dish	dish	NN
34509	418	87	,	,	,
34509	418	88	cover	cover	VB
34509	418	89	with	with	IN
34509	418	90	crumbs	crumb	NNS
34509	418	91	,	,	,
34509	418	92	and	and	CC
34509	418	93	bake	bake	VB
34509	418	94	in	in	RP
34509	418	95	a	a	DT
34509	418	96	hot	hot	JJ
34509	418	97	oven	oven	JJ
34509	418	98	fifteen	fifteen	CD
34509	418	99	minutes	minute	NNS
34509	418	100	.	.	.
34509	419	1	Or	or	CC
34509	419	2	arrange	arrange	VB
34509	419	3	a	a	DT
34509	419	4	border	border	NN
34509	419	5	of	of	IN
34509	419	6	mashed	mashed	JJ
34509	419	7	potato	potato	NN
34509	419	8	on	on	IN
34509	419	9	a	a	DT
34509	419	10	platter	platter	NN
34509	419	11	,	,	,
34509	419	12	and	and	CC
34509	419	13	turn	turn	VB
34509	419	14	the	the	DT
34509	419	15	creamed	creamed	JJ
34509	419	16	fish	fish	NN
34509	419	17	into	into	IN
34509	419	18	the	the	DT
34509	419	19	center	center	NN
34509	419	20	,	,	,
34509	419	21	omitting	omit	VBG
34509	419	22	the	the	DT
34509	419	23	crumbs	crumb	NNS
34509	419	24	.	.	.
34509	420	1	97.--FISH	97.--fish	JJ
34509	420	2	AND	and	CC
34509	420	3	POTATO	POTATO	NNP
34509	420	4	PIE	PIE	NNP
34509	420	5	Line	line	NN
34509	420	6	a	a	DT
34509	420	7	deep	deep	RB
34509	420	8	greased	greased	JJ
34509	420	9	dish	dish	NN
34509	420	10	with	with	IN
34509	420	11	well	well	RB
34509	420	12	-	-	HYPH
34509	420	13	seasoned	season	VBN
34509	420	14	mashed	mash	VBN
34509	420	15	potato	potato	NN
34509	420	16	to	to	IN
34509	420	17	a	a	DT
34509	420	18	thickness	thickness	NN
34509	420	19	of	of	IN
34509	420	20	one	one	CD
34509	420	21	inch	inch	NN
34509	420	22	;	;	,
34509	420	23	fill	fill	VB
34509	420	24	to	to	IN
34509	420	25	within	within	IN
34509	420	26	one	one	CD
34509	420	27	inch	inch	NN
34509	420	28	of	of	IN
34509	420	29	the	the	DT
34509	420	30	top	top	NN
34509	420	31	with	with	IN
34509	420	32	Creamed	Creamed	NNP
34509	420	33	Fish	Fish	NNP
34509	420	34	(	(	-LRB-
34509	420	35	see	see	VB
34509	420	36	No	no	UH
34509	420	37	.	.	.
34509	421	1	96	96	CD
34509	421	2	)	)	-RRB-
34509	421	3	;	;	:
34509	421	4	cover	cover	VB
34509	421	5	with	with	IN
34509	421	6	potato	potato	NN
34509	421	7	,	,	,
34509	421	8	brush	brush	NN
34509	421	9	with	with	IN
34509	421	10	melted	melted	JJ
34509	421	11	butter	butter	NN
34509	421	12	,	,	,
34509	421	13	and	and	CC
34509	421	14	bake	bake	VB
34509	421	15	in	in	RP
34509	421	16	a	a	DT
34509	421	17	hot	hot	JJ
34509	421	18	oven	oven	NN
34509	421	19	until	until	IN
34509	421	20	brown	brown	NNP
34509	421	21	.	.	.
34509	422	1	Garnish	garnish	VB
34509	422	2	with	with	IN
34509	422	3	parsley	parsley	NN
34509	422	4	and	and	CC
34509	422	5	lemon	lemon	NN
34509	422	6	.	.	.
34509	423	1	98.--FISH	98.--fish	CD
34509	423	2	TIMBALES	timbales	NN
34509	423	3	1	1	CD
34509	423	4	-	-	SYM
34509	423	5	1/2	1/2	CD
34509	423	6	cups	cup	NNS
34509	423	7	hot	hot	JJ
34509	423	8	milk	milk	NN
34509	423	9	1/2	1/2	CD
34509	423	10	teaspoon	teaspoon	NN
34509	423	11	salt	salt	NN
34509	423	12	1	1	CD
34509	423	13	tablespoon	tablespoon	NN
34509	423	14	butter	butter	NN
34509	423	15	1/2	1/2	CD
34509	423	16	teaspoon	teaspoon	NN
34509	423	17	grated	grate	VBD
34509	423	18	onion	onion	NN
34509	423	19	4	4	CD
34509	423	20	cup	cup	NN
34509	423	21	dried	dry	VBN
34509	423	22	and	and	CC
34509	423	23	sifted	sift	VBN
34509	423	24	bread	bread	NN
34509	423	25	crumbs	crumb	VBZ
34509	423	26	1	1	CD
34509	423	27	beaten	beat	VBN
34509	423	28	egg	egg	NN
34509	423	29	1/4	1/4	CD
34509	423	30	teaspoon	teaspoon	NN
34509	423	31	paprika	paprika	NNP
34509	423	32	1	1	CD
34509	423	33	-	-	SYM
34509	423	34	1/2	1/2	CD
34509	423	35	cups	cup	NNS
34509	423	36	cold	cold	JJ
34509	423	37	flaked	flake	VBN
34509	423	38	fish	fish	NN
34509	423	39	Scald	Scald	NNP
34509	423	40	milk	milk	NN
34509	423	41	,	,	,
34509	423	42	add	add	VB
34509	423	43	other	other	JJ
34509	423	44	ingredients	ingredient	NNS
34509	423	45	in	in	IN
34509	423	46	order	order	NN
34509	423	47	given	give	VBN
34509	423	48	;	;	:
34509	423	49	turn	turn	VB
34509	423	50	into	into	IN
34509	423	51	greased	grease	VBN
34509	423	52	individual	individual	JJ
34509	423	53	molds	mold	NNS
34509	423	54	and	and	CC
34509	423	55	bake	bake	VB
34509	423	56	in	in	RP
34509	423	57	a	a	DT
34509	423	58	slow	slow	JJ
34509	423	59	oven	oven	NN
34509	423	60	until	until	IN
34509	423	61	firm	firm	NN
34509	423	62	;	;	:
34509	423	63	turn	turn	VB
34509	423	64	out	out	RP
34509	423	65	upon	upon	IN
34509	423	66	serving	serve	VBG
34509	423	67	dish	dish	NN
34509	423	68	and	and	CC
34509	423	69	pour	pour	VB
34509	423	70	around	around	IN
34509	423	71	them	-PRON-	PRP
34509	423	72	Cheese	Cheese	NNP
34509	423	73	Sauce	Sauce	NNP
34509	423	74	(	(	-LRB-
34509	423	75	see	see	VB
34509	423	76	No	no	UH
34509	423	77	.	.	.
34509	424	1	188	188	CD
34509	424	2	)	)	-RRB-
34509	424	3	.	.	.
34509	425	1	99.--CREOLE	99.--creole	CD
34509	425	2	SALMON	salmon	NN
34509	425	3	2	2	CD
34509	425	4	tablespoons	tablespoon	NNS
34509	425	5	bacon	bacon	NN
34509	425	6	fat	fat	NN
34509	425	7	1	1	CD
34509	425	8	cup	cup	NN
34509	425	9	hot	hot	JJ
34509	425	10	milk	milk	NN
34509	425	11	1	1	CD
34509	425	12	green	green	JJ
34509	425	13	pepper	pepper	NN
34509	425	14	finely	finely	RB
34509	425	15	chopped	chop	VBD
34509	425	16	1/4	1/4	CD
34509	425	17	teaspoon	teaspoon	NN
34509	425	18	paprika	paprika	NNS
34509	425	19	1	1	CD
34509	425	20	onion	onion	NN
34509	425	21	finely	finely	RB
34509	425	22	chopped	chop	VBD
34509	425	23	1/2	1/2	CD
34509	425	24	teaspoon	teaspoon	NN
34509	425	25	salt	salt	NN
34509	425	26	1/2	1/2	CD
34509	425	27	cup	cup	NN
34509	425	28	tomato	tomato	NN
34509	425	29	1	1	CD
34509	425	30	can	can	MD
34509	425	31	salmon	salmon	VB
34509	425	32	1/8	1/8	CD
34509	425	33	teaspoon	teaspoon	NN
34509	425	34	soda	soda	NN
34509	425	35	Cook	Cook	NNP
34509	425	36	pepper	pepper	NN
34509	425	37	and	and	CC
34509	425	38	onion	onion	NN
34509	425	39	in	in	IN
34509	425	40	bacon	bacon	NN
34509	425	41	fat	fat	NN
34509	425	42	for	for	IN
34509	425	43	five	five	CD
34509	425	44	minutes	minute	NNS
34509	425	45	;	;	:
34509	425	46	mix	mix	VB
34509	425	47	tomato	tomato	NNP
34509	425	48	and	and	CC
34509	425	49	soda	soda	VB
34509	425	50	,	,	,
34509	425	51	and	and	CC
34509	425	52	add	add	VB
34509	425	53	to	to	IN
34509	425	54	vegetables	vegetable	NNS
34509	425	55	;	;	:
34509	425	56	bring	bring	VB
34509	425	57	to	to	IN
34509	425	58	boiling	boiling	NN
34509	425	59	point	point	NN
34509	425	60	,	,	,
34509	425	61	and	and	CC
34509	425	62	add	add	VB
34509	425	63	seasonings	seasoning	NNS
34509	425	64	and	and	CC
34509	425	65	milk	milk	NN
34509	425	66	;	;	:
34509	425	67	add	add	VB
34509	425	68	salmon	salmon	NN
34509	425	69	,	,	,
34509	425	70	which	which	WDT
34509	425	71	has	have	VBZ
34509	425	72	been	be	VBN
34509	425	73	rinsed	rinse	VBN
34509	425	74	with	with	IN
34509	425	75	hot	hot	JJ
34509	425	76	water	water	NN
34509	425	77	and	and	CC
34509	425	78	separated	separate	VBN
34509	425	79	into	into	IN
34509	425	80	flakes	flake	NNS
34509	425	81	.	.	.
34509	426	1	Serve	serve	VB
34509	426	2	with	with	IN
34509	426	3	a	a	DT
34509	426	4	border	border	NN
34509	426	5	of	of	IN
34509	426	6	boiled	boil	VBN
34509	426	7	rice	rice	NN
34509	426	8	.	.	.
34509	427	1	100.--DUTCH	100.--dutch	CD
34509	427	2	SALMON	salmon	NN
34509	427	3	2	2	CD
34509	427	4	tablespoons	tablespoon	NNS
34509	427	5	bacon	bacon	NN
34509	427	6	fat	fat	NN
34509	427	7	1	1	CD
34509	427	8	teaspoon	teaspoon	NN
34509	427	9	salt	salt	NN
34509	427	10	4	4	CD
34509	427	11	cups	cup	NNS
34509	427	12	cabbage	cabbage	NN
34509	427	13	coarsely	coarsely	RB
34509	427	14	chopped	chop	VBD
34509	427	15	1/8	1/8	CD
34509	427	16	teaspoon	teaspoon	NN
34509	427	17	pepper	pepper	NN
34509	427	18	1/4	1/4	CD
34509	427	19	cup	cup	NN
34509	427	20	boiling	boiling	NN
34509	427	21	water	water	NN
34509	427	22	1	1	CD
34509	427	23	can	can	MD
34509	427	24	salmon	salmon	VB
34509	427	25	Heat	Heat	NNP
34509	427	26	bacon	bacon	NN
34509	427	27	fat	fat	NN
34509	427	28	in	in	IN
34509	427	29	frying	fry	VBG
34509	427	30	pan	pan	NN
34509	427	31	,	,	,
34509	427	32	add	add	VB
34509	427	33	cabbage	cabbage	NN
34509	427	34	,	,	,
34509	427	35	and	and	CC
34509	427	36	cook	cook	VB
34509	427	37	five	five	CD
34509	427	38	minutes	minute	NNS
34509	427	39	,	,	,
34509	427	40	stirring	stir	VBG
34509	427	41	frequently	frequently	RB
34509	427	42	;	;	:
34509	427	43	add	add	VB
34509	427	44	water	water	NN
34509	427	45	and	and	CC
34509	427	46	seasonings	seasoning	NNS
34509	427	47	,	,	,
34509	427	48	and	and	CC
34509	427	49	cook	cook	VB
34509	427	50	fifteen	fifteen	CD
34509	427	51	minutes	minute	NNS
34509	427	52	or	or	CC
34509	427	53	until	until	IN
34509	427	54	cabbage	cabbage	NN
34509	427	55	is	be	VBZ
34509	427	56	tender	tender	JJ
34509	427	57	.	.	.
34509	428	1	Rinse	rinse	NN
34509	428	2	salmon	salmon	NN
34509	428	3	with	with	IN
34509	428	4	hot	hot	JJ
34509	428	5	water	water	NN
34509	428	6	,	,	,
34509	428	7	separate	separate	JJ
34509	428	8	into	into	IN
34509	428	9	flakes	flake	NNS
34509	428	10	,	,	,
34509	428	11	and	and	CC
34509	428	12	add	add	VB
34509	428	13	to	to	TO
34509	428	14	cabbage	cabbage	VB
34509	428	15	.	.	.
34509	429	1	101.--SALMON	101.--salmon	CD
34509	429	2	LOAF	LOAF	NNP
34509	429	3	1	1	CD
34509	429	4	cup	cup	NN
34509	429	5	dried	dry	VBN
34509	429	6	bread	bread	NN
34509	429	7	crumbs	crumb	VBZ
34509	429	8	1	1	CD
34509	429	9	cup	cup	NN
34509	429	10	boiling	boiling	NN
34509	429	11	water	water	NN
34509	429	12	1	1	CD
34509	429	13	teaspoon	teaspoon	NN
34509	429	14	salt	salt	NN
34509	429	15	1	1	CD
34509	429	16	beaten	beat	VBN
34509	429	17	egg	egg	NN
34509	429	18	1/4	1/4	CD
34509	429	19	teaspoon	teaspoon	NN
34509	429	20	pepper	pepper	NN
34509	429	21	1	1	CD
34509	429	22	can	can	MD
34509	429	23	salmon	salmon	NN
34509	429	24	flaked	flake	VBD
34509	429	25	1	1	CD
34509	429	26	teaspoon	teaspoon	NN
34509	429	27	onion	onion	NN
34509	429	28	juice	juice	NN
34509	429	29	Mix	Mix	NNP
34509	429	30	in	in	IN
34509	429	31	order	order	NN
34509	429	32	given	give	VBN
34509	429	33	,	,	,
34509	429	34	put	put	VBN
34509	429	35	in	in	IN
34509	429	36	greased	greased	JJ
34509	429	37	mold	mold	NN
34509	429	38	,	,	,
34509	429	39	and	and	CC
34509	429	40	steam	steam	NN
34509	429	41	one	one	CD
34509	429	42	-	-	HYPH
34509	429	43	half	half	NN
34509	429	44	hour	hour	NN
34509	429	45	.	.	.
34509	430	1	Serve	serve	VB
34509	430	2	with	with	IN
34509	430	3	white	white	JJ
34509	430	4	sauce	sauce	NN
34509	430	5	to	to	TO
34509	430	6	which	which	WDT
34509	430	7	has	have	VBZ
34509	430	8	been	be	VBN
34509	430	9	added	add	VBN
34509	430	10	the	the	DT
34509	430	11	juice	juice	NN
34509	430	12	of	of	IN
34509	430	13	half	half	PDT
34509	430	14	a	a	DT
34509	430	15	lemon	lemon	NN
34509	430	16	.	.	.
34509	431	1	To	to	TO
34509	431	2	free	free	JJ
34509	431	3	salmon	salmon	NN
34509	431	4	of	of	IN
34509	431	5	the	the	DT
34509	431	6	oily	oily	JJ
34509	431	7	taste	taste	NN
34509	431	8	,	,	,
34509	431	9	place	place	NN
34509	431	10	in	in	IN
34509	431	11	a	a	DT
34509	431	12	sieve	sieve	NN
34509	431	13	,	,	,
34509	431	14	and	and	CC
34509	431	15	rinse	rinse	VB
34509	431	16	with	with	IN
34509	431	17	hot	hot	JJ
34509	431	18	water	water	NN
34509	431	19	before	before	IN
34509	431	20	flaking	flake	VBG
34509	431	21	.	.	.
34509	432	1	Tuna	tuna	NN
34509	432	2	fish	fish	NN
34509	432	3	may	may	MD
34509	432	4	be	be	VB
34509	432	5	used	use	VBN
34509	432	6	in	in	IN
34509	432	7	place	place	NN
34509	432	8	of	of	IN
34509	432	9	salmon	salmon	NN
34509	432	10	.	.	.
34509	433	1	102.--SALMON	102.--salmon	LS
34509	433	2	AND	and	CC
34509	433	3	PEAS	peas	NN
34509	433	4	SOUFFLÉ	SOUFFLÉ	NNP
34509	433	5	1	1	CD
34509	433	6	cup	cup	NN
34509	433	7	hot	hot	JJ
34509	433	8	milk	milk	NN
34509	433	9	1/4	1/4	CD
34509	433	10	teaspoon	teaspoon	NN
34509	433	11	paprika	paprika	NNS
34509	433	12	3/4	3/4	CD
34509	433	13	cup	cup	NN
34509	433	14	soft	soft	JJ
34509	433	15	bread	bread	NN
34509	433	16	crumbs	crumb	VBZ
34509	433	17	1	1	CD
34509	433	18	-	-	SYM
34509	433	19	1/2	1/2	CD
34509	433	20	cups	cup	NNS
34509	433	21	flaked	flake	VBD
34509	433	22	salmon	salmon	NN
34509	433	23	1	1	CD
34509	433	24	tablespoon	tablespoon	NN
34509	433	25	butter	butter	NN
34509	433	26	1/2	1/2	CD
34509	433	27	cup	cup	NN
34509	433	28	peas	pea	NNS
34509	433	29	1/2	1/2	CD
34509	433	30	teaspoon	teaspoon	NN
34509	433	31	salt	salt	NN
34509	433	32	Whites	white	NNS
34509	433	33	of	of	IN
34509	433	34	2	2	CD
34509	433	35	eggs	egg	NNS
34509	433	36	Cook	Cook	NNP
34509	433	37	crumbs	crumb	NNS
34509	433	38	,	,	,
34509	433	39	butter	butter	NN
34509	433	40	,	,	,
34509	433	41	and	and	CC
34509	433	42	seasonings	seasoning	NNS
34509	433	43	in	in	IN
34509	433	44	the	the	DT
34509	433	45	hot	hot	JJ
34509	433	46	milk	milk	NN
34509	433	47	for	for	IN
34509	433	48	three	three	CD
34509	433	49	minutes	minute	NNS
34509	433	50	;	;	:
34509	433	51	add	add	VB
34509	433	52	the	the	DT
34509	433	53	salmon	salmon	NN
34509	433	54	and	and	CC
34509	433	55	peas	pea	NNS
34509	433	56	;	;	:
34509	433	57	fold	fold	VB
34509	433	58	in	in	IN
34509	433	59	the	the	DT
34509	433	60	whites	white	NNS
34509	433	61	of	of	IN
34509	433	62	the	the	DT
34509	433	63	eggs	egg	NNS
34509	433	64	,	,	,
34509	433	65	which	which	WDT
34509	433	66	have	have	VBP
34509	433	67	been	be	VBN
34509	433	68	beaten	beat	VBN
34509	433	69	very	very	RB
34509	433	70	stiff	stiff	JJ
34509	433	71	;	;	:
34509	433	72	put	put	VBN
34509	433	73	in	in	RP
34509	433	74	a	a	DT
34509	433	75	greased	grease	VBN
34509	433	76	baking	baking	NN
34509	433	77	dish	dish	NN
34509	433	78	,	,	,
34509	433	79	and	and	CC
34509	433	80	bake	bake	VB
34509	433	81	about	about	RB
34509	433	82	twenty	twenty	CD
34509	433	83	-	-	HYPH
34509	433	84	five	five	CD
34509	433	85	minutes	minute	NNS
34509	433	86	in	in	IN
34509	433	87	a	a	DT
34509	433	88	moderate	moderate	JJ
34509	433	89	oven	oven	NN
34509	433	90	.	.	.
34509	434	1	103.--FRIED	103.--fried	LS
34509	434	2	SCALLOPS	SCALLOPS	NNP
34509	434	3	Wash	Wash	NNP
34509	434	4	one	one	CD
34509	434	5	pint	pint	NN
34509	434	6	of	of	IN
34509	434	7	deep	deep	JJ
34509	434	8	sea	sea	NN
34509	434	9	scallops	scallop	NNS
34509	434	10	,	,	,
34509	434	11	and	and	CC
34509	434	12	cut	cut	VB
34509	434	13	each	each	DT
34509	434	14	scallop	scallop	NN
34509	434	15	into	into	IN
34509	434	16	quarters	quarter	NNS
34509	434	17	;	;	:
34509	434	18	scald	scald	NNP
34509	434	19	with	with	IN
34509	434	20	boiling	boiling	NN
34509	434	21	water	water	NN
34509	434	22	,	,	,
34509	434	23	drain	drain	VB
34509	434	24	,	,	,
34509	434	25	season	season	NN
34509	434	26	with	with	IN
34509	434	27	salt	salt	NN
34509	434	28	and	and	CC
34509	434	29	pepper	pepper	NN
34509	434	30	,	,	,
34509	434	31	dredge	dredge	NN
34509	434	32	with	with	IN
34509	434	33	flour	flour	NN
34509	434	34	,	,	,
34509	434	35	dip	dip	NN
34509	434	36	in	in	IN
34509	434	37	egg	egg	NN
34509	434	38	,	,	,
34509	434	39	and	and	CC
34509	434	40	then	then	RB
34509	434	41	in	in	IN
34509	434	42	crumbs	crumb	NNS
34509	434	43	,	,	,
34509	434	44	and	and	CC
34509	434	45	fry	fry	VB
34509	434	46	in	in	IN
34509	434	47	deep	deep	JJ
34509	434	48	fat	fat	NN
34509	434	49	about	about	RB
34509	434	50	two	two	CD
34509	434	51	minutes	minute	NNS
34509	434	52	;	;	:
34509	434	53	drain	drain	VB
34509	434	54	on	on	IN
34509	434	55	soft	soft	JJ
34509	434	56	paper	paper	NN
34509	434	57	,	,	,
34509	434	58	and	and	CC
34509	434	59	serve	serve	VB
34509	434	60	with	with	IN
34509	434	61	Sauce	sauce	NN
34509	434	62	Tartare	Tartare	NNP
34509	434	63	(	(	-LRB-
34509	434	64	see	see	VB
34509	434	65	No	no	UH
34509	434	66	.	.	.
34509	435	1	202	202	CD
34509	435	2	)	)	-RRB-
34509	435	3	.	.	.
34509	436	1	104.--LOUISIANA	104.--louisiana	CD
34509	436	2	SHRIMPS	shrimps	VB
34509	436	3	AND	and	CC
34509	436	4	RICE	rice	NN
34509	436	5	2	2	CD
34509	436	6	tablespoons	tablespoon	NNS
34509	436	7	beef	beef	NN
34509	436	8	drippings	dripping	NNS
34509	436	9	1	1	CD
34509	436	10	teaspoon	teaspoon	NN
34509	436	11	salt	salt	NN
34509	436	12	1	1	CD
34509	436	13	onion	onion	NN
34509	436	14	finely	finely	RB
34509	436	15	chopped	chop	VBD
34509	436	16	1/4	1/4	CD
34509	436	17	teaspoon	teaspoon	NN
34509	436	18	paprika	paprika	NNS
34509	436	19	3	3	CD
34509	436	20	tablespoons	tablespoon	NNS
34509	436	21	flour	flour	NN
34509	436	22	2	2	CD
34509	436	23	cups	cup	NNS
34509	436	24	cooked	cook	VBN
34509	436	25	rice	rice	NN
34509	436	26	1	1	CD
34509	436	27	cup	cup	NN
34509	436	28	stewed	stew	VBD
34509	436	29	and	and	CC
34509	436	30	strained	strain	VBD
34509	436	31	tomato	tomato	NN
34509	436	32	1	1	CD
34509	436	33	cup	cup	NN
34509	436	34	cooked	cook	VBN
34509	436	35	shrimps	shrimp	NNS
34509	436	36	cut	cut	NN
34509	436	37	in	in	IN
34509	436	38	pieces	piece	NNS
34509	436	39	1	1	CD
34509	436	40	-	-	SYM
34509	436	41	1/2	1/2	CD
34509	436	42	cups	cup	NNS
34509	436	43	stock	stock	NN
34509	436	44	or	or	CC
34509	436	45	water	water	NN
34509	436	46	Cook	Cook	NNP
34509	436	47	onion	onion	NN
34509	436	48	in	in	IN
34509	436	49	fat	fat	NN
34509	436	50	for	for	IN
34509	436	51	five	five	CD
34509	436	52	minutes	minute	NNS
34509	436	53	,	,	,
34509	436	54	add	add	VB
34509	436	55	flour	flour	NN
34509	436	56	,	,	,
34509	436	57	and	and	CC
34509	436	58	stir	stir	VB
34509	436	59	until	until	IN
34509	436	60	well	well	RB
34509	436	61	blended	blended	JJ
34509	436	62	;	;	:
34509	436	63	add	add	VB
34509	436	64	tomatoes	tomato	NNS
34509	436	65	and	and	CC
34509	436	66	stock	stock	NN
34509	436	67	,	,	,
34509	436	68	and	and	CC
34509	436	69	stir	stir	VB
34509	436	70	until	until	IN
34509	436	71	smooth	smooth	JJ
34509	436	72	;	;	:
34509	436	73	add	add	VB
34509	436	74	seasonings	seasoning	NNS
34509	436	75	,	,	,
34509	436	76	rice	rice	NN
34509	436	77	,	,	,
34509	436	78	and	and	CC
34509	436	79	shrimps	shrimp	NNS
34509	436	80	.	.	.
34509	437	1	SALT	SALT	NNS
34509	437	2	AND	and	CC
34509	437	3	SMOKED	SMOKED	NNP
34509	437	4	FISH	FISH	NNS
34509	437	5	105.--FINNAN	105.--finnan	CD
34509	437	6	HADDIE	HADDIE	NNP
34509	437	7	BAKED	BAKED	NNS
34509	437	8	IN	in	IN
34509	437	9	MILK	milk	FW
34509	437	10	Wash	Wash	NNP
34509	437	11	fish	fish	NN
34509	437	12	,	,	,
34509	437	13	and	and	CC
34509	437	14	soak	soak	VB
34509	437	15	in	in	IN
34509	437	16	lukewarm	lukewarm	JJ
34509	437	17	water	water	NN
34509	437	18	for	for	IN
34509	437	19	half	half	PDT
34509	437	20	an	an	DT
34509	437	21	hour	hour	NN
34509	437	22	;	;	:
34509	437	23	put	put	VBN
34509	437	24	in	in	RP
34509	437	25	baking	baking	NNP
34509	437	26	pan	pan	NNP
34509	437	27	,	,	,
34509	437	28	add	add	VB
34509	437	29	one	one	CD
34509	437	30	-	-	HYPH
34509	437	31	half	half	NN
34509	437	32	cup	cup	NN
34509	437	33	each	each	DT
34509	437	34	of	of	IN
34509	437	35	milk	milk	NN
34509	437	36	and	and	CC
34509	437	37	water	water	NN
34509	437	38	,	,	,
34509	437	39	and	and	CC
34509	437	40	bake	bake	VB
34509	437	41	about	about	RB
34509	437	42	twenty	twenty	CD
34509	437	43	-	-	HYPH
34509	437	44	five	five	CD
34509	437	45	minutes	minute	NNS
34509	437	46	,	,	,
34509	437	47	basting	baste	VBG
34509	437	48	often	often	RB
34509	437	49	.	.	.
34509	438	1	Remove	remove	VB
34509	438	2	to	to	TO
34509	438	3	platter	platter	VB
34509	438	4	,	,	,
34509	438	5	spread	spread	VBN
34509	438	6	with	with	IN
34509	438	7	butter	butter	NN
34509	438	8	,	,	,
34509	438	9	and	and	CC
34509	438	10	strain	strain	VB
34509	438	11	liquid	liquid	NN
34509	438	12	in	in	IN
34509	438	13	the	the	DT
34509	438	14	pan	pan	NN
34509	438	15	over	over	IN
34509	438	16	fish	fish	NN
34509	438	17	.	.	.
34509	439	1	106.--BAKED	106.--baked	CD
34509	439	2	HERRING	HERRING	NNP
34509	439	3	Arrange	Arrange	NNP
34509	439	4	smoked	smoke	VBN
34509	439	5	,	,	,
34509	439	6	boned	bone	VBD
34509	439	7	herring	herre	VBG
34509	439	8	on	on	IN
34509	439	9	pieces	piece	NNS
34509	439	10	of	of	IN
34509	439	11	entire	entire	JJ
34509	439	12	wheat	wheat	NN
34509	439	13	bread	bread	NN
34509	439	14	;	;	:
34509	439	15	place	place	NN
34509	439	16	on	on	IN
34509	439	17	platter	platter	NN
34509	439	18	,	,	,
34509	439	19	and	and	CC
34509	439	20	pour	pour	VB
34509	439	21	hot	hot	JJ
34509	439	22	milk	milk	NN
34509	439	23	over	over	IN
34509	439	24	them	-PRON-	PRP
34509	439	25	,	,	,
34509	439	26	allowing	allow	VBG
34509	439	27	three	three	CD
34509	439	28	-	-	HYPH
34509	439	29	quarters	quarter	NNS
34509	439	30	of	of	IN
34509	439	31	a	a	DT
34509	439	32	cup	cup	NN
34509	439	33	for	for	IN
34509	439	34	six	six	CD
34509	439	35	slices	slice	NNS
34509	439	36	of	of	IN
34509	439	37	bread	bread	NN
34509	439	38	.	.	.
34509	440	1	Brown	Brown	NNP
34509	440	2	in	in	IN
34509	440	3	a	a	DT
34509	440	4	hot	hot	JJ
34509	440	5	oven	oven	NN
34509	440	6	.	.	.
34509	441	1	107.--BAKED	107.--baked	CD
34509	441	2	SALT	SALT	NNP
34509	441	3	MACKEREL	MACKEREL	NNP
34509	441	4	(	(	-LRB-
34509	441	5	Spiced	Spiced	NNP
34509	441	6	)	)	-RRB-
34509	441	7	Soak	Soak	NNP
34509	441	8	mackerel	mackerel	NN
34509	441	9	in	in	IN
34509	441	10	cold	cold	JJ
34509	441	11	water	water	NN
34509	441	12	for	for	IN
34509	441	13	twelve	twelve	CD
34509	441	14	hours	hour	NNS
34509	441	15	;	;	:
34509	441	16	drain	drain	VBP
34509	441	17	,	,	,
34509	441	18	and	and	CC
34509	441	19	rinse	rinse	NN
34509	441	20	with	with	IN
34509	441	21	cold	cold	JJ
34509	441	22	water	water	NN
34509	441	23	.	.	.
34509	442	1	Place	place	NN
34509	442	2	in	in	IN
34509	442	3	a	a	DT
34509	442	4	granite	granite	NN
34509	442	5	baking	baking	NNP
34509	442	6	pan	pan	NNP
34509	442	7	,	,	,
34509	442	8	sprinkle	sprinkle	VB
34509	442	9	with	with	IN
34509	442	10	one	one	CD
34509	442	11	-	-	HYPH
34509	442	12	fourth	fourth	NN
34509	442	13	teaspoon	teaspoon	NN
34509	442	14	each	each	DT
34509	442	15	of	of	IN
34509	442	16	clove	clove	NN
34509	442	17	,	,	,
34509	442	18	allspice	allspice	NN
34509	442	19	,	,	,
34509	442	20	cinnamon	cinnamon	NN
34509	442	21	,	,	,
34509	442	22	and	and	CC
34509	442	23	pepper	pepper	NN
34509	442	24	;	;	:
34509	442	25	add	add	VB
34509	442	26	one	one	CD
34509	442	27	-	-	HYPH
34509	442	28	half	half	NN
34509	442	29	cup	cup	NN
34509	442	30	each	each	DT
34509	442	31	of	of	IN
34509	442	32	vinegar	vinegar	NN
34509	442	33	and	and	CC
34509	442	34	water	water	NN
34509	442	35	;	;	:
34509	442	36	bake	bake	VB
34509	442	37	in	in	IN
34509	442	38	a	a	DT
34509	442	39	moderate	moderate	JJ
34509	442	40	oven	oven	NNP
34509	442	41	one	one	CD
34509	442	42	hour	hour	NN
34509	442	43	,	,	,
34509	442	44	basting	baste	VBG
34509	442	45	frequently	frequently	RB
34509	442	46	.	.	.
34509	443	1	108.--SALT	108.--salt	LS
34509	443	2	FISH	FISH	NNS
34509	443	3	BAKED	BAKED	NNS
34509	443	4	WITH	with	IN
34509	443	5	CRACKERS	cracker	NNS
34509	443	6	1	1	CD
34509	443	7	cup	cup	NN
34509	443	8	flaked	flake	VBN
34509	443	9	fish	fish	NN
34509	443	10	2	2	CD
34509	443	11	cups	cup	NNS
34509	443	12	milk	milk	NN
34509	443	13	4	4	CD
34509	443	14	butter	butter	NN
34509	443	15	crackers	cracker	NNS
34509	443	16	1	1	CD
34509	443	17	tablespoon	tablespoon	NN
34509	443	18	butter	butter	NN
34509	443	19	Cold	cold	JJ
34509	443	20	water	water	NN
34509	443	21	A	a	DT
34509	443	22	few	few	JJ
34509	443	23	grains	grain	NNS
34509	443	24	pepper	pepper	NN
34509	443	25	1	1	CD
34509	443	26	egg	egg	NN
34509	443	27	slightly	slightly	RB
34509	443	28	beaten	beat	VBN
34509	443	29	Split	split	NN
34509	443	30	crackers	cracker	NNS
34509	443	31	,	,	,
34509	443	32	put	put	VBN
34509	443	33	with	with	IN
34509	443	34	fish	fish	NN
34509	443	35	in	in	IN
34509	443	36	a	a	DT
34509	443	37	baking	baking	NN
34509	443	38	dish	dish	NN
34509	443	39	,	,	,
34509	443	40	cover	cover	VB
34509	443	41	with	with	IN
34509	443	42	cold	cold	JJ
34509	443	43	water	water	NN
34509	443	44	,	,	,
34509	443	45	and	and	CC
34509	443	46	soak	soak	VB
34509	443	47	over	over	RP
34509	443	48	night	night	NN
34509	443	49	or	or	CC
34509	443	50	for	for	IN
34509	443	51	several	several	JJ
34509	443	52	hours	hour	NNS
34509	443	53	;	;	:
34509	443	54	drain	drain	NN
34509	443	55	,	,	,
34509	443	56	press	press	VB
34509	443	57	out	out	RP
34509	443	58	water	water	NN
34509	443	59	,	,	,
34509	443	60	add	add	VB
34509	443	61	other	other	JJ
34509	443	62	ingredients	ingredient	NNS
34509	443	63	,	,	,
34509	443	64	and	and	CC
34509	443	65	bake	bake	VB
34509	443	66	about	about	RB
34509	443	67	twenty	twenty	CD
34509	443	68	-	-	HYPH
34509	443	69	five	five	CD
34509	443	70	minutes	minute	NNS
34509	443	71	in	in	IN
34509	443	72	a	a	DT
34509	443	73	moderate	moderate	JJ
34509	443	74	oven	oven	NN
34509	443	75	.	.	.
34509	444	1	109.--BROILED	109.--broiled	CD
34509	444	2	FINNAN	FINNAN	NNP
34509	444	3	HADDIE	HADDIE	NNP
34509	444	4	Wash	wash	VB
34509	444	5	well	well	RB
34509	444	6	,	,	,
34509	444	7	and	and	CC
34509	444	8	soak	soak	VB
34509	444	9	in	in	IN
34509	444	10	lukewarm	lukewarm	JJ
34509	444	11	water	water	NN
34509	444	12	half	half	PDT
34509	444	13	an	an	DT
34509	444	14	hour	hour	NN
34509	444	15	;	;	:
34509	444	16	dry	dry	JJ
34509	444	17	,	,	,
34509	444	18	brush	brush	NN
34509	444	19	with	with	IN
34509	444	20	melted	melted	JJ
34509	444	21	butter	butter	NN
34509	444	22	,	,	,
34509	444	23	and	and	CC
34509	444	24	broil	broil	VB
34509	444	25	for	for	IN
34509	444	26	fifteen	fifteen	CD
34509	444	27	minutes	minute	NNS
34509	444	28	,	,	,
34509	444	29	turning	turn	VBG
34509	444	30	often	often	RB
34509	444	31	;	;	:
34509	444	32	spread	spread	VBN
34509	444	33	with	with	IN
34509	444	34	butter	butter	NN
34509	444	35	,	,	,
34509	444	36	sprinkle	sprinkle	VB
34509	444	37	with	with	IN
34509	444	38	lemon	lemon	NN
34509	444	39	juice	juice	NN
34509	444	40	,	,	,
34509	444	41	and	and	CC
34509	444	42	serve	serve	VB
34509	444	43	very	very	RB
34509	444	44	hot	hot	JJ
34509	444	45	.	.	.
34509	445	1	110.--BROILED	110.--broiled	CD
34509	445	2	SALT	salt	NN
34509	445	3	CODFISH	CODFISH	NNS
34509	445	4	Select	select	JJ
34509	445	5	thick	thick	JJ
34509	445	6	pieces	piece	NNS
34509	445	7	of	of	IN
34509	445	8	fish	fish	NN
34509	445	9	,	,	,
34509	445	10	and	and	CC
34509	445	11	soak	soak	VB
34509	445	12	over	over	RP
34509	445	13	night	night	NN
34509	445	14	in	in	IN
34509	445	15	cold	cold	JJ
34509	445	16	water	water	NN
34509	445	17	;	;	:
34509	445	18	drain	drain	VB
34509	445	19	,	,	,
34509	445	20	dry	dry	JJ
34509	445	21	,	,	,
34509	445	22	brush	brush	NN
34509	445	23	with	with	IN
34509	445	24	melted	melted	JJ
34509	445	25	butter	butter	NN
34509	445	26	,	,	,
34509	445	27	and	and	CC
34509	445	28	broil	broil	VB
34509	445	29	over	over	RP
34509	445	30	a	a	DT
34509	445	31	moderate	moderate	JJ
34509	445	32	fire	fire	NN
34509	445	33	ten	ten	CD
34509	445	34	minutes	minute	NNS
34509	445	35	,	,	,
34509	445	36	turning	turn	VBG
34509	445	37	often	often	RB
34509	445	38	.	.	.
34509	446	1	Spread	Spread	VBN
34509	446	2	with	with	IN
34509	446	3	soft	soft	JJ
34509	446	4	butter	butter	NN
34509	446	5	.	.	.
34509	447	1	111.--BROILED	111.--broiled	CD
34509	447	2	SMOKED	SMOKED	NNP
34509	447	3	HERRING	HERRING	NNP
34509	447	4	Soak	Soak	NNP
34509	447	5	herring	herre	VBG
34509	447	6	in	in	IN
34509	447	7	cold	cold	JJ
34509	447	8	water	water	NN
34509	447	9	half	half	PDT
34509	447	10	an	an	DT
34509	447	11	hour	hour	NN
34509	447	12	;	;	:
34509	447	13	drain	drain	VB
34509	447	14	,	,	,
34509	447	15	pour	pour	VB
34509	447	16	boiling	boiling	NN
34509	447	17	water	water	NN
34509	447	18	over	over	IN
34509	447	19	skin	skin	NN
34509	447	20	side	side	NN
34509	447	21	,	,	,
34509	447	22	and	and	CC
34509	447	23	soak	soak	VB
34509	447	24	for	for	IN
34509	447	25	ten	ten	CD
34509	447	26	minutes	minute	NNS
34509	447	27	;	;	:
34509	447	28	remove	remove	VB
34509	447	29	skin	skin	NN
34509	447	30	,	,	,
34509	447	31	place	place	NN
34509	447	32	on	on	IN
34509	447	33	a	a	DT
34509	447	34	greased	greased	JJ
34509	447	35	broiler	broiler	NN
34509	447	36	,	,	,
34509	447	37	and	and	CC
34509	447	38	cook	cook	VB
34509	447	39	over	over	IN
34509	447	40	a	a	DT
34509	447	41	clear	clear	JJ
34509	447	42	fire	fire	NN
34509	447	43	about	about	RB
34509	447	44	eight	eight	CD
34509	447	45	minutes	minute	NNS
34509	447	46	,	,	,
34509	447	47	turning	turn	VBG
34509	447	48	frequently	frequently	RB
34509	447	49	;	;	:
34509	447	50	spread	spread	VBN
34509	447	51	with	with	IN
34509	447	52	a	a	DT
34509	447	53	little	little	JJ
34509	447	54	Mustard	Mustard	NNP
34509	447	55	Butter	Butter	NNP
34509	447	56	(	(	-LRB-
34509	447	57	see	see	VB
34509	447	58	No	no	UH
34509	447	59	.	.	.
34509	448	1	459	459	CD
34509	448	2	)	)	-RRB-
34509	448	3	,	,	,
34509	448	4	and	and	CC
34509	448	5	sprinkle	sprinkle	VB
34509	448	6	with	with	IN
34509	448	7	lemon	lemon	NN
34509	448	8	juice	juice	NN
34509	448	9	.	.	.
34509	449	1	112.--BROILED	112.--broiled	CD
34509	449	2	SMOKED	SMOKED	NNP
34509	449	3	SALMON	SALMON	NNP
34509	449	4	Soak	Soak	NNP
34509	449	5	salmon	salmon	NN
34509	449	6	in	in	IN
34509	449	7	cold	cold	JJ
34509	449	8	water	water	NN
34509	449	9	for	for	IN
34509	449	10	twenty	twenty	CD
34509	449	11	-	-	HYPH
34509	449	12	four	four	CD
34509	449	13	hours	hour	NNS
34509	449	14	,	,	,
34509	449	15	changing	change	VBG
34509	449	16	the	the	DT
34509	449	17	water	water	NN
34509	449	18	once	once	RB
34509	449	19	;	;	:
34509	449	20	drain	drain	VB
34509	449	21	,	,	,
34509	449	22	dry	dry	JJ
34509	449	23	,	,	,
34509	449	24	place	place	NN
34509	449	25	on	on	IN
34509	449	26	a	a	DT
34509	449	27	greased	greased	JJ
34509	449	28	broiler	broiler	NN
34509	449	29	,	,	,
34509	449	30	and	and	CC
34509	449	31	broil	broil	VB
34509	449	32	over	over	RP
34509	449	33	a	a	DT
34509	449	34	moderate	moderate	JJ
34509	449	35	fire	fire	NN
34509	449	36	about	about	RB
34509	449	37	five	five	CD
34509	449	38	minutes	minute	NNS
34509	449	39	on	on	IN
34509	449	40	each	each	DT
34509	449	41	side	side	NN
34509	449	42	,	,	,
34509	449	43	turning	turn	VBG
34509	449	44	often	often	RB
34509	449	45	.	.	.
34509	450	1	Spread	Spread	VBN
34509	450	2	with	with	IN
34509	450	3	soft	soft	JJ
34509	450	4	butter	butter	NN
34509	450	5	and	and	CC
34509	450	6	sprinkle	sprinkle	VB
34509	450	7	with	with	IN
34509	450	8	lemon	lemon	NN
34509	450	9	juice	juice	NN
34509	450	10	.	.	.
34509	451	1	113.--CREAMED	113.--creamed	CD
34509	451	2	CODFISH	codfish	NN
34509	451	3	1	1	CD
34509	451	4	-	-	SYM
34509	451	5	1/2	1/2	CD
34509	451	6	cups	cup	NNS
34509	451	7	hot	hot	JJ
34509	451	8	milk	milk	NN
34509	451	9	1	1	CD
34509	451	10	cup	cup	NN
34509	451	11	salt	salt	NN
34509	451	12	codfish	codfish	NNP
34509	451	13	flaked	flake	VBD
34509	451	14	3	3	CD
34509	451	15	tablespoons	tablespoon	NNS
34509	451	16	flour	flour	NN
34509	451	17	1/2	1/2	CD
34509	451	18	tablespoon	tablespoon	NN
34509	451	19	butter	butter	NN
34509	451	20	1/8	1/8	CD
34509	451	21	teaspoon	teaspoon	NN
34509	451	22	pepper	pepper	NN
34509	451	23	Thicken	Thicken	NNP
34509	451	24	milk	milk	NN
34509	451	25	with	with	IN
34509	451	26	flour	flour	NN
34509	451	27	which	which	WDT
34509	451	28	has	have	VBZ
34509	451	29	been	be	VBN
34509	451	30	mixed	mix	VBN
34509	451	31	to	to	IN
34509	451	32	a	a	DT
34509	451	33	paste	paste	NN
34509	451	34	with	with	IN
34509	451	35	cold	cold	JJ
34509	451	36	water	water	NN
34509	451	37	,	,	,
34509	451	38	add	add	VB
34509	451	39	pepper	pepper	NN
34509	451	40	,	,	,
34509	451	41	and	and	CC
34509	451	42	cook	cook	VB
34509	451	43	fifteen	fifteen	CD
34509	451	44	minutes	minute	NNS
34509	451	45	;	;	:
34509	451	46	soak	soak	NNP
34509	451	47	codfish	codfish	NNP
34509	451	48	for	for	IN
34509	451	49	two	two	CD
34509	451	50	hours	hour	NNS
34509	451	51	in	in	IN
34509	451	52	lukewarm	lukewarm	JJ
34509	451	53	water	water	NN
34509	451	54	,	,	,
34509	451	55	separate	separate	JJ
34509	451	56	into	into	IN
34509	451	57	small	small	JJ
34509	451	58	flakes	flake	NNS
34509	451	59	,	,	,
34509	451	60	add	add	VB
34509	451	61	to	to	TO
34509	451	62	sauce	sauce	NN
34509	451	63	,	,	,
34509	451	64	and	and	CC
34509	451	65	simmer	simmer	NN
34509	451	66	five	five	CD
34509	451	67	minutes	minute	NNS
34509	451	68	;	;	:
34509	451	69	add	add	VB
34509	451	70	butter	butter	NN
34509	451	71	just	just	RB
34509	451	72	before	before	IN
34509	451	73	serving	serve	VBG
34509	451	74	.	.	.
34509	452	1	One	one	CD
34509	452	2	beaten	beat	VBN
34509	452	3	egg	egg	NN
34509	452	4	or	or	CC
34509	452	5	one	one	CD
34509	452	6	hard	hard	RB
34509	452	7	-	-	HYPH
34509	452	8	cooked	cook	VBN
34509	452	9	egg	egg	NN
34509	452	10	chopped	chop	VBN
34509	452	11	may	may	MD
34509	452	12	be	be	VB
34509	452	13	added	add	VBN
34509	452	14	.	.	.
34509	453	1	Serve	serve	VB
34509	453	2	with	with	IN
34509	453	3	baked	baked	JJ
34509	453	4	potatoes	potato	NNS
34509	453	5	.	.	.
34509	454	1	114.--FISH	114.--fish	CD
34509	454	2	CAKES	CAKES	NNP
34509	454	3	WITH	with	IN
34509	454	4	PORK	PORK	NNP
34509	454	5	SCRAPS	SCRAPS	NNP
34509	454	6	1	1	CD
34509	454	7	package	package	NN
34509	454	8	shredded	shred	VBN
34509	454	9	codfish	codfish	JJ
34509	454	10	1	1	CD
34509	454	11	egg	egg	NN
34509	454	12	well	well	UH
34509	454	13	beaten	beat	VBN
34509	454	14	2	2	CD
34509	454	15	cups	cup	NNS
34509	454	16	hot	hot	JJ
34509	454	17	mashed	mash	VBN
34509	454	18	potato	potato	NN
34509	454	19	2	2	CD
34509	454	20	tablespoons	tablespoon	NNS
34509	454	21	milk	milk	NN
34509	454	22	1/8	1/8	CD
34509	454	23	teaspoon	teaspoon	NN
34509	454	24	pepper	pepper	NN
34509	454	25	1/4	1/4	CD
34509	454	26	pound	pound	NN
34509	454	27	salt	salt	NN
34509	454	28	pork	pork	NN
34509	454	29	Soak	Soak	NNP
34509	454	30	fish	fish	NN
34509	454	31	in	in	IN
34509	454	32	lukewarm	lukewarm	JJ
34509	454	33	water	water	NN
34509	454	34	fifteen	fifteen	CD
34509	454	35	minutes	minute	NNS
34509	454	36	;	;	:
34509	454	37	drain	drain	VBP
34509	454	38	,	,	,
34509	454	39	and	and	CC
34509	454	40	squeeze	squeeze	VB
34509	454	41	in	in	IN
34509	454	42	cheesecloth	cheesecloth	NN
34509	454	43	;	;	:
34509	454	44	add	add	VB
34509	454	45	potato	potato	NN
34509	454	46	,	,	,
34509	454	47	pepper	pepper	NN
34509	454	48	,	,	,
34509	454	49	egg	egg	NN
34509	454	50	,	,	,
34509	454	51	milk	milk	NN
34509	454	52	,	,	,
34509	454	53	and	and	CC
34509	454	54	salt	salt	NN
34509	454	55	if	if	IN
34509	454	56	necessary	necessary	JJ
34509	454	57	;	;	:
34509	454	58	beat	beat	VB
34509	454	59	well	well	RB
34509	454	60	,	,	,
34509	454	61	shape	shape	VB
34509	454	62	into	into	IN
34509	454	63	small	small	JJ
34509	454	64	flat	flat	JJ
34509	454	65	cakes	cake	NNS
34509	454	66	,	,	,
34509	454	67	and	and	CC
34509	454	68	roll	roll	VB
34509	454	69	in	in	IN
34509	454	70	flour	flour	NN
34509	454	71	;	;	:
34509	454	72	cut	cut	VBN
34509	454	73	pork	pork	NN
34509	454	74	in	in	IN
34509	454	75	thin	thin	JJ
34509	454	76	slices	slice	NNS
34509	454	77	,	,	,
34509	454	78	and	and	CC
34509	454	79	try	try	VB
34509	454	80	out	out	RP
34509	454	81	in	in	IN
34509	454	82	frying	fry	VBG
34509	454	83	pan	pan	NN
34509	454	84	;	;	:
34509	454	85	when	when	WRB
34509	454	86	crisp	crisp	RB
34509	454	87	,	,	,
34509	454	88	but	but	CC
34509	454	89	not	not	RB
34509	454	90	burnt	burn	VBN
34509	454	91	,	,	,
34509	454	92	remove	remove	VB
34509	454	93	to	to	TO
34509	454	94	platter	platter	VB
34509	454	95	;	;	:
34509	454	96	cook	cook	VB
34509	454	97	fish	fish	NN
34509	454	98	cakes	cake	NNS
34509	454	99	in	in	IN
34509	454	100	fat	fat	NN
34509	454	101	in	in	IN
34509	454	102	pan	pan	NN
34509	454	103	until	until	IN
34509	454	104	brown	brown	NNP
34509	454	105	,	,	,
34509	454	106	and	and	CC
34509	454	107	serve	serve	VB
34509	454	108	with	with	IN
34509	454	109	a	a	DT
34509	454	110	piece	piece	NN
34509	454	111	of	of	IN
34509	454	112	pork	pork	NN
34509	454	113	on	on	IN
34509	454	114	each	each	DT
34509	454	115	.	.	.
34509	455	1	115.--FISH	115.--fish	CD
34509	455	2	BALLS	BALLS	NNP
34509	455	3	Follow	follow	VB
34509	455	4	recipe	recipe	NN
34509	455	5	for	for	IN
34509	455	6	Fish	Fish	NNP
34509	455	7	Cakes	Cakes	NNP
34509	455	8	(	(	-LRB-
34509	455	9	see	see	VB
34509	455	10	No	no	UH
34509	455	11	.	.	.
34509	456	1	114	114	CD
34509	456	2	)	)	-RRB-
34509	456	3	,	,	,
34509	456	4	but	but	CC
34509	456	5	shape	shape	VB
34509	456	6	slightly	slightly	RB
34509	456	7	with	with	IN
34509	456	8	a	a	DT
34509	456	9	tablespoon	tablespoon	NN
34509	456	10	,	,	,
34509	456	11	and	and	CC
34509	456	12	cook	cook	NN
34509	456	13	in	in	IN
34509	456	14	deep	deep	JJ
34509	456	15	fat	fat	NN
34509	456	16	one	one	CD
34509	456	17	minute	minute	NN
34509	456	18	.	.	.
34509	457	1	116.--FISH	116.--fish	CD
34509	457	2	HASH	HASH	NNP
34509	457	3	Follow	Follow	NNP
34509	457	4	recipe	recipe	NN
34509	457	5	for	for	IN
34509	457	6	Fish	Fish	NNP
34509	457	7	Cakes	Cakes	NNP
34509	457	8	(	(	-LRB-
34509	457	9	see	see	VB
34509	457	10	No	no	UH
34509	457	11	.	.	.
34509	458	1	114	114	CD
34509	458	2	)	)	-RRB-
34509	458	3	,	,	,
34509	458	4	but	but	CC
34509	458	5	omit	omit	VB
34509	458	6	the	the	DT
34509	458	7	egg	egg	NN
34509	458	8	and	and	CC
34509	458	9	add	add	VB
34509	458	10	double	double	PDT
34509	458	11	the	the	DT
34509	458	12	quantity	quantity	NN
34509	458	13	of	of	IN
34509	458	14	milk	milk	NN
34509	458	15	.	.	.
34509	459	1	Try	try	VB
34509	459	2	out	out	RP
34509	459	3	pork	pork	NN
34509	459	4	and	and	CC
34509	459	5	remove	remove	VB
34509	459	6	scraps	scrap	NNS
34509	459	7	to	to	TO
34509	459	8	platter	platter	VB
34509	459	9	;	;	:
34509	459	10	spread	spread	VB
34509	459	11	hash	hash	NN
34509	459	12	in	in	IN
34509	459	13	frying	fry	VBG
34509	459	14	pan	pan	NN
34509	459	15	with	with	IN
34509	459	16	the	the	DT
34509	459	17	fat	fat	NN
34509	459	18	,	,	,
34509	459	19	and	and	CC
34509	459	20	stir	stir	VB
34509	459	21	well	well	RB
34509	459	22	;	;	:
34509	459	23	cook	cook	VB
34509	459	24	slowly	slowly	RB
34509	459	25	until	until	IN
34509	459	26	well	well	RB
34509	459	27	browned	brown	VBN
34509	459	28	.	.	.
34509	460	1	Fold	fold	VB
34509	460	2	double	double	JJ
34509	460	3	,	,	,
34509	460	4	and	and	CC
34509	460	5	serve	serve	VB
34509	460	6	with	with	IN
34509	460	7	pork	pork	NN
34509	460	8	scraps	scrap	NNS
34509	460	9	.	.	.
34509	461	1	117.--SALT	117.--salt	CD
34509	461	2	CODFISH	codfish	JJ
34509	461	3	SOUFFLÉ	soufflé	NN
34509	461	4	1	1	CD
34509	461	5	cup	cup	NN
34509	461	6	shredded	shred	VBN
34509	461	7	codfish	codfish	NN
34509	461	8	2	2	CD
34509	461	9	tablespoons	tablespoon	NNS
34509	461	10	butter	butter	NN
34509	461	11	2	2	CD
34509	461	12	cups	cup	NNS
34509	461	13	mashed	mash	VBN
34509	461	14	potato	potato	NN
34509	461	15	(	(	-LRB-
34509	461	16	hot	hot	JJ
34509	461	17	or	or	CC
34509	461	18	cold	cold	JJ
34509	461	19	)	)	-RRB-
34509	461	20	Dash	dash	NN
34509	461	21	of	of	IN
34509	461	22	pepper	pepper	NN
34509	461	23	Yolks	yolk	NNS
34509	461	24	of	of	IN
34509	461	25	2	2	CD
34509	461	26	eggs	egg	NNS
34509	461	27	Whites	Whites	NNPS
34509	461	28	of	of	IN
34509	461	29	2	2	CD
34509	461	30	eggs	egg	NNS
34509	461	31	Soak	soak	VB
34509	461	32	the	the	DT
34509	461	33	fish	fish	NN
34509	461	34	in	in	IN
34509	461	35	lukewarm	lukewarm	JJ
34509	461	36	water	water	NN
34509	461	37	for	for	IN
34509	461	38	ten	ten	CD
34509	461	39	minutes	minute	NNS
34509	461	40	;	;	:
34509	461	41	drain	drain	VB
34509	461	42	and	and	CC
34509	461	43	dry	dry	VB
34509	461	44	thoroughly	thoroughly	RB
34509	461	45	;	;	:
34509	461	46	mix	mix	VB
34509	461	47	with	with	IN
34509	461	48	the	the	DT
34509	461	49	potato	potato	NN
34509	461	50	;	;	:
34509	461	51	add	add	VB
34509	461	52	egg	egg	NN
34509	461	53	yolks	yolk	NNS
34509	461	54	,	,	,
34509	461	55	which	which	WDT
34509	461	56	have	have	VBP
34509	461	57	been	be	VBN
34509	461	58	beaten	beat	VBN
34509	461	59	very	very	RB
34509	461	60	light	light	JJ
34509	461	61	,	,	,
34509	461	62	and	and	CC
34509	461	63	the	the	DT
34509	461	64	butter	butter	NN
34509	461	65	and	and	CC
34509	461	66	pepper	pepper	NN
34509	461	67	.	.	.
34509	462	1	Beat	beat	VB
34509	462	2	well	well	RB
34509	462	3	,	,	,
34509	462	4	and	and	CC
34509	462	5	fold	fold	VB
34509	462	6	in	in	RB
34509	462	7	the	the	DT
34509	462	8	whites	white	NNS
34509	462	9	of	of	IN
34509	462	10	the	the	DT
34509	462	11	eggs	egg	NNS
34509	462	12	,	,	,
34509	462	13	which	which	WDT
34509	462	14	have	have	VBP
34509	462	15	been	be	VBN
34509	462	16	beaten	beat	VBN
34509	462	17	stiff	stiff	JJ
34509	462	18	and	and	CC
34509	462	19	dry	dry	JJ
34509	462	20	.	.	.
34509	463	1	Put	put	VB
34509	463	2	in	in	RP
34509	463	3	a	a	DT
34509	463	4	greased	grease	VBN
34509	463	5	baking	baking	NN
34509	463	6	dish	dish	NN
34509	463	7	,	,	,
34509	463	8	and	and	CC
34509	463	9	bake	bake	VB
34509	463	10	about	about	RB
34509	463	11	twenty	twenty	CD
34509	463	12	minutes	minute	NNS
34509	463	13	in	in	IN
34509	463	14	a	a	DT
34509	463	15	moderate	moderate	JJ
34509	463	16	oven	oven	NN
34509	463	17	.	.	.
34509	464	1	Half	half	NN
34509	464	2	of	of	IN
34509	464	3	a	a	DT
34509	464	4	green	green	JJ
34509	464	5	pepper	pepper	NN
34509	464	6	and	and	CC
34509	464	7	a	a	DT
34509	464	8	slice	slice	NN
34509	464	9	of	of	IN
34509	464	10	onion	onion	NN
34509	464	11	may	may	MD
34509	464	12	be	be	VB
34509	464	13	chopped	chop	VBN
34509	464	14	and	and	CC
34509	464	15	cooked	cook	VBN
34509	464	16	in	in	IN
34509	464	17	the	the	DT
34509	464	18	butter	butter	NN
34509	464	19	,	,	,
34509	464	20	and	and	CC
34509	464	21	added	add	VBD
34509	464	22	to	to	IN
34509	464	23	the	the	DT
34509	464	24	potato	potato	NN
34509	464	25	and	and	CC
34509	464	26	fish	fish	NN
34509	464	27	.	.	.
34509	465	1	118.--SPANISH	118.--spanish	CD
34509	465	2	CODFISH	codfish	NN
34509	465	3	1	1	CD
34509	465	4	onion	onion	NN
34509	465	5	1	1	CD
34509	465	6	-	-	SYM
34509	465	7	1/2	1/2	CD
34509	465	8	cups	cup	NNS
34509	465	9	tomatoes	tomatoe	VBZ
34509	465	10	1	1	CD
34509	465	11	green	green	JJ
34509	465	12	pepper	pepper	NN
34509	465	13	3/4	3/4	CD
34509	465	14	cup	cup	NN
34509	465	15	salt	salt	NN
34509	465	16	codfish	codfish	NN
34509	465	17	2	2	CD
34509	465	18	tablespoons	tablespoon	NNS
34509	465	19	bacon	bacon	NN
34509	465	20	fat	fat	NN
34509	465	21	1/4	1/4	CD
34509	465	22	teaspoon	teaspoon	NN
34509	465	23	salt	salt	NN
34509	465	24	Chop	Chop	NNP
34509	465	25	onion	onion	NN
34509	465	26	and	and	CC
34509	465	27	pepper	pepper	NN
34509	465	28	,	,	,
34509	465	29	and	and	CC
34509	465	30	cook	cook	NN
34509	465	31	in	in	IN
34509	465	32	the	the	DT
34509	465	33	bacon	bacon	NN
34509	465	34	fat	fat	NN
34509	465	35	about	about	RB
34509	465	36	five	five	CD
34509	465	37	minutes	minute	NNS
34509	465	38	;	;	:
34509	465	39	add	add	VB
34509	465	40	the	the	DT
34509	465	41	tomatoes	tomato	NNS
34509	465	42	and	and	CC
34509	465	43	simmer	simmer	JJ
34509	465	44	ten	ten	CD
34509	465	45	minutes	minute	NNS
34509	465	46	;	;	:
34509	465	47	add	add	VB
34509	465	48	codfish	codfish	NN
34509	465	49	,	,	,
34509	465	50	which	which	WDT
34509	465	51	has	have	VBZ
34509	465	52	been	be	VBN
34509	465	53	flaked	flake	VBN
34509	465	54	and	and	CC
34509	465	55	freshened	freshen	VBN
34509	465	56	in	in	IN
34509	465	57	lukewarm	lukewarm	JJ
34509	465	58	water	water	NN
34509	465	59	,	,	,
34509	465	60	and	and	CC
34509	465	61	salt	salt	NN
34509	465	62	if	if	IN
34509	465	63	necessary	necessary	JJ
34509	465	64	.	.	.
34509	466	1	Simmer	simmer	NN
34509	466	2	two	two	CD
34509	466	3	minutes	minute	NNS
34509	466	4	and	and	CC
34509	466	5	serve	serve	VB
34509	466	6	with	with	IN
34509	466	7	border	border	NN
34509	466	8	of	of	IN
34509	466	9	boiled	boil	VBN
34509	466	10	rice	rice	NN
34509	466	11	.	.	.
34509	467	1	FOOTNOTES	footnote	NNS
34509	467	2	:	:	:
34509	467	3	[	[	-LRB-
34509	467	4	6	6	CD
34509	467	5	]	]	-RRB-
34509	467	6	For	for	IN
34509	467	7	cooking	cook	VBG
34509	467	8	fish	fish	NN
34509	467	9	for	for	IN
34509	467	10	which	which	WDT
34509	467	11	recipes	recipe	NNS
34509	467	12	are	be	VBP
34509	467	13	not	not	RB
34509	467	14	given	give	VBN
34509	467	15	in	in	IN
34509	467	16	this	this	DT
34509	467	17	Chapter	chapter	NN
34509	467	18	,	,	,
34509	467	19	see	see	VB
34509	467	20	Time	Time	NNP
34509	467	21	Table	Table	NNP
34509	467	22	for	for	IN
34509	467	23	Cooking	Cooking	NNP
34509	467	24	(	(	-LRB-
34509	467	25	page	page	NN
34509	467	26	240	240	CD
34509	467	27	)	)	-RRB-
34509	467	28	.	.	.
34509	468	1	CHAPTER	CHAPTER	NNP
34509	468	2	IX	IX	NNP
34509	468	3	MEATS[7	MEATS[7	NNP
34509	468	4	]	]	-RRB-
34509	468	5	119.--PRESSED	119.--pressed	CD
34509	468	6	BEEF	beef	NN
34509	468	7	Wash	wash	VB
34509	468	8	a	a	DT
34509	468	9	four	four	CD
34509	468	10	-	-	HYPH
34509	468	11	pound	pound	NN
34509	468	12	piece	piece	NN
34509	468	13	of	of	IN
34509	468	14	beef	beef	NN
34509	468	15	flank	flank	NNP
34509	468	16	or	or	CC
34509	468	17	any	any	DT
34509	468	18	other	other	JJ
34509	468	19	of	of	IN
34509	468	20	the	the	DT
34509	468	21	cheaper	cheap	JJR
34509	468	22	cuts	cut	NNS
34509	468	23	.	.	.
34509	469	1	Cover	cover	VB
34509	469	2	with	with	IN
34509	469	3	boiling	boiling	NN
34509	469	4	water	water	NN
34509	469	5	,	,	,
34509	469	6	bring	bring	VB
34509	469	7	to	to	IN
34509	469	8	boiling	boiling	NN
34509	469	9	point	point	NN
34509	469	10	,	,	,
34509	469	11	and	and	CC
34509	469	12	skim	skim	NNP
34509	469	13	;	;	:
34509	469	14	slice	slice	NN
34509	469	15	and	and	CC
34509	469	16	add	add	VB
34509	469	17	two	two	CD
34509	469	18	carrots	carrot	NNS
34509	469	19	,	,	,
34509	469	20	two	two	CD
34509	469	21	onions	onion	NNS
34509	469	22	,	,	,
34509	469	23	and	and	CC
34509	469	24	one	one	CD
34509	469	25	white	white	JJ
34509	469	26	turnip	turnip	NN
34509	469	27	;	;	:
34509	469	28	cook	cook	NNP
34509	469	29	slowly	slowly	RB
34509	469	30	for	for	IN
34509	469	31	four	four	CD
34509	469	32	hours	hour	NNS
34509	469	33	or	or	CC
34509	469	34	until	until	IN
34509	469	35	meat	meat	NN
34509	469	36	is	be	VBZ
34509	469	37	very	very	RB
34509	469	38	tender	tender	JJ
34509	469	39	;	;	:
34509	469	40	add	add	VB
34509	469	41	two	two	CD
34509	469	42	teaspoons	teaspoon	NNS
34509	469	43	of	of	IN
34509	469	44	salt	salt	NN
34509	469	45	when	when	WRB
34509	469	46	half	half	NN
34509	469	47	cooked	cook	VBD
34509	469	48	;	;	:
34509	469	49	pack	pack	VB
34509	469	50	meat	meat	NN
34509	469	51	solidly	solidly	RB
34509	469	52	into	into	IN
34509	469	53	a	a	DT
34509	469	54	deep	deep	JJ
34509	469	55	bread	bread	NN
34509	469	56	pan	pan	NN
34509	469	57	,	,	,
34509	469	58	putting	put	VBG
34509	469	59	the	the	DT
34509	469	60	grain	grain	NN
34509	469	61	of	of	IN
34509	469	62	the	the	DT
34509	469	63	meat	meat	NN
34509	469	64	lengthwise	lengthwise	RB
34509	469	65	;	;	:
34509	469	66	place	place	NN
34509	469	67	pan	pan	NN
34509	469	68	in	in	IN
34509	469	69	a	a	DT
34509	469	70	shallow	shallow	JJ
34509	469	71	pan	pan	NN
34509	469	72	to	to	TO
34509	469	73	catch	catch	VB
34509	469	74	the	the	DT
34509	469	75	overflow	overflow	NN
34509	469	76	,	,	,
34509	469	77	put	put	VB
34509	469	78	an	an	DT
34509	469	79	empty	empty	JJ
34509	469	80	bread	bread	NN
34509	469	81	pan	pan	NN
34509	469	82	on	on	IN
34509	469	83	top	top	NN
34509	469	84	of	of	IN
34509	469	85	meat	meat	NN
34509	469	86	,	,	,
34509	469	87	and	and	CC
34509	469	88	press	press	NN
34509	469	89	with	with	IN
34509	469	90	two	two	CD
34509	469	91	heavy	heavy	JJ
34509	469	92	flatirons	flatiron	NNS
34509	469	93	;	;	:
34509	469	94	let	let	VB
34509	469	95	stand	stand	VB
34509	469	96	in	in	IN
34509	469	97	a	a	DT
34509	469	98	cool	cool	JJ
34509	469	99	place	place	NN
34509	469	100	over	over	IN
34509	469	101	night	night	NN
34509	469	102	.	.	.
34509	470	1	Strain	strain	VB
34509	470	2	the	the	DT
34509	470	3	stock	stock	NN
34509	470	4	,	,	,
34509	470	5	and	and	CC
34509	470	6	use	use	VB
34509	470	7	for	for	IN
34509	470	8	soups	soup	NNS
34509	470	9	or	or	CC
34509	470	10	sauces	sauce	NNS
34509	470	11	.	.	.
34509	471	1	120.--PRESSED	120.--pressed	CD
34509	471	2	CORNED	corned	JJ
34509	471	3	BEEF	beef	NN
34509	471	4	Select	select	VB
34509	471	5	a	a	DT
34509	471	6	four	four	CD
34509	471	7	-	-	HYPH
34509	471	8	pound	pound	NN
34509	471	9	piece	piece	NN
34509	471	10	of	of	IN
34509	471	11	shoulder	shoulder	NN
34509	471	12	or	or	CC
34509	471	13	lean	lean	JJ
34509	471	14	end	end	NN
34509	471	15	of	of	IN
34509	471	16	brisket	brisket	NN
34509	471	17	lightly	lightly	RB
34509	471	18	corned	corn	VBN
34509	471	19	;	;	:
34509	471	20	wash	wash	VB
34509	471	21	well	well	RB
34509	471	22	,	,	,
34509	471	23	cover	cover	VB
34509	471	24	with	with	IN
34509	471	25	boiling	boiling	NN
34509	471	26	water	water	NN
34509	471	27	,	,	,
34509	471	28	and	and	CC
34509	471	29	cook	cook	VB
34509	471	30	slowly	slowly	RB
34509	471	31	for	for	IN
34509	471	32	four	four	CD
34509	471	33	hours	hour	NNS
34509	471	34	;	;	:
34509	471	35	pack	pack	NN
34509	471	36	and	and	CC
34509	471	37	press	press	NN
34509	471	38	as	as	IN
34509	471	39	for	for	IN
34509	471	40	Pressed	Pressed	NNP
34509	471	41	Beef	Beef	NNP
34509	471	42	(	(	-LRB-
34509	471	43	see	see	VB
34509	471	44	No	no	UH
34509	471	45	.	.	.
34509	472	1	119	119	CD
34509	472	2	)	)	-RRB-
34509	472	3	.	.	.
34509	473	1	The	the	DT
34509	473	2	heat	heat	NN
34509	473	3	should	should	MD
34509	473	4	not	not	RB
34509	473	5	be	be	VB
34509	473	6	above	above	IN
34509	473	7	the	the	DT
34509	473	8	simmering	simmering	NN
34509	473	9	point	point	NN
34509	473	10	(	(	-LRB-
34509	473	11	185	185	CD
34509	473	12	°	°	,
34509	473	13	F.	F.	NNP
34509	473	14	)	)	-RRB-
34509	473	15	:	:	:
34509	473	16	if	if	IN
34509	473	17	the	the	DT
34509	473	18	water	water	NN
34509	473	19	boils	boil	VBZ
34509	473	20	the	the	DT
34509	473	21	meat	meat	NN
34509	473	22	will	will	MD
34509	473	23	be	be	VB
34509	473	24	tough	tough	JJ
34509	473	25	.	.	.
34509	474	1	121.--ROAST	121.--roast	CD
34509	474	2	BEEF	beef	VB
34509	474	3	The	the	DT
34509	474	4	most	most	RBS
34509	474	5	economical	economical	JJ
34509	474	6	cuts	cut	NNS
34509	474	7	of	of	IN
34509	474	8	beef	beef	NN
34509	474	9	for	for	IN
34509	474	10	roasting	roast	VBG
34509	474	11	are	be	VBP
34509	474	12	the	the	DT
34509	474	13	shoulder	shoulder	NN
34509	474	14	,	,	,
34509	474	15	the	the	DT
34509	474	16	face	face	NN
34509	474	17	of	of	IN
34509	474	18	the	the	DT
34509	474	19	rump	rump	NN
34509	474	20	,	,	,
34509	474	21	and	and	CC
34509	474	22	the	the	DT
34509	474	23	chuck	chuck	NNP
34509	474	24	ribs	ribs	NNP
34509	474	25	;	;	:
34509	474	26	they	-PRON-	PRP
34509	474	27	are	be	VBP
34509	474	28	all	all	DT
34509	474	29	of	of	IN
34509	474	30	good	good	JJ
34509	474	31	flavor	flavor	NN
34509	474	32	and	and	CC
34509	474	33	fairly	fairly	RB
34509	474	34	tender	tender	JJ
34509	474	35	.	.	.
34509	475	1	When	when	WRB
34509	475	2	ordering	order	VBG
34509	475	3	a	a	DT
34509	475	4	shoulder	shoulder	NN
34509	475	5	roast	roast	NN
34509	475	6	,	,	,
34509	475	7	have	have	VBP
34509	475	8	an	an	DT
34509	475	9	inch	inch	NN
34509	475	10	slice	slice	NN
34509	475	11	cut	cut	VBD
34509	475	12	off	off	RP
34509	475	13	to	to	IN
34509	475	14	broil	broil	NNP
34509	475	15	.	.	.
34509	476	1	The	the	DT
34509	476	2	chuck	chuck	NN
34509	476	3	roast	roast	NN
34509	476	4	should	should	MD
34509	476	5	be	be	VB
34509	476	6	ordered	order	VBN
34509	476	7	boned	bone	VBN
34509	476	8	and	and	CC
34509	476	9	rolled	roll	VBN
34509	476	10	,	,	,
34509	476	11	and	and	CC
34509	476	12	the	the	DT
34509	476	13	bones	bone	NNS
34509	476	14	sent	send	VBN
34509	476	15	with	with	IN
34509	476	16	it	-PRON-	PRP
34509	476	17	.	.	.
34509	477	1	Wipe	wipe	NN
34509	477	2	beef	beef	NN
34509	477	3	with	with	IN
34509	477	4	cheesecloth	cheesecloth	NN
34509	477	5	,	,	,
34509	477	6	place	place	NN
34509	477	7	skin	skin	NN
34509	477	8	side	side	NN
34509	477	9	down	down	RP
34509	477	10	on	on	IN
34509	477	11	a	a	DT
34509	477	12	rack	rack	NN
34509	477	13	in	in	IN
34509	477	14	a	a	DT
34509	477	15	roasting	roast	VBG
34509	477	16	pan	pan	NN
34509	477	17	suitable	suitable	JJ
34509	477	18	for	for	IN
34509	477	19	the	the	DT
34509	477	20	size	size	NN
34509	477	21	of	of	IN
34509	477	22	the	the	DT
34509	477	23	roast	roast	NN
34509	477	24	;	;	:
34509	477	25	dust	dust	NN
34509	477	26	with	with	IN
34509	477	27	salt	salt	NN
34509	477	28	and	and	CC
34509	477	29	pepper	pepper	NN
34509	477	30	,	,	,
34509	477	31	dredge	dredge	NN
34509	477	32	with	with	IN
34509	477	33	flour	flour	NN
34509	477	34	,	,	,
34509	477	35	and	and	CC
34509	477	36	cook	cook	NN
34509	477	37	in	in	IN
34509	477	38	a	a	DT
34509	477	39	hot	hot	JJ
34509	477	40	oven	oven	NN
34509	477	41	,	,	,
34509	477	42	basting	baste	VBG
34509	477	43	every	every	DT
34509	477	44	ten	ten	CD
34509	477	45	minutes	minute	NNS
34509	477	46	.	.	.
34509	478	1	When	when	WRB
34509	478	2	half	half	RB
34509	478	3	roasted	roast	VBD
34509	478	4	,	,	,
34509	478	5	turn	turn	VB
34509	478	6	over	over	RP
34509	478	7	,	,	,
34509	478	8	dredge	dredge	NN
34509	478	9	with	with	IN
34509	478	10	flour	flour	NN
34509	478	11	,	,	,
34509	478	12	and	and	CC
34509	478	13	finish	finish	NN
34509	478	14	cooking	cooking	NN
34509	478	15	.	.	.
34509	479	1	For	for	IN
34509	479	2	a	a	DT
34509	479	3	medium	medium	NN
34509	479	4	-	-	HYPH
34509	479	5	cooked	cook	VBN
34509	479	6	roast	roast	NN
34509	479	7	allow	allow	VBP
34509	479	8	seventeen	seventeen	CD
34509	479	9	minutes	minute	NNS
34509	479	10	for	for	IN
34509	479	11	each	each	DT
34509	479	12	pound	pound	NN
34509	479	13	of	of	IN
34509	479	14	meat	meat	NN
34509	479	15	.	.	.
34509	480	1	The	the	DT
34509	480	2	oven	oven	NN
34509	480	3	should	should	MD
34509	480	4	be	be	VB
34509	480	5	very	very	RB
34509	480	6	hot	hot	JJ
34509	480	7	for	for	IN
34509	480	8	the	the	DT
34509	480	9	first	first	JJ
34509	480	10	fifteen	fifteen	CD
34509	480	11	minutes	minute	NNS
34509	480	12	,	,	,
34509	480	13	after	after	IN
34509	480	14	which	which	WDT
34509	480	15	the	the	DT
34509	480	16	heat	heat	NN
34509	480	17	should	should	MD
34509	480	18	be	be	VB
34509	480	19	reduced	reduce	VBN
34509	480	20	.	.	.
34509	481	1	122.--POT	122.--pot	CD
34509	481	2	ROAST	roast	NN
34509	481	3	OF	of	IN
34509	481	4	BEEF	BEEF	NNP
34509	481	5	A	a	DT
34509	481	6	small	small	JJ
34509	481	7	aitchbone	aitchbone	NN
34509	481	8	or	or	CC
34509	481	9	a	a	DT
34509	481	10	solid	solid	JJ
34509	481	11	piece	piece	NN
34509	481	12	from	from	IN
34509	481	13	the	the	DT
34509	481	14	shoulder	shoulder	NN
34509	481	15	weighing	weigh	VBG
34509	481	16	about	about	RB
34509	481	17	five	five	CD
34509	481	18	pounds	pound	NNS
34509	481	19	makes	make	VBZ
34509	481	20	an	an	DT
34509	481	21	economical	economical	JJ
34509	481	22	roast	roast	NN
34509	481	23	.	.	.
34509	482	1	Wash	wash	VB
34509	482	2	,	,	,
34509	482	3	dry	dry	JJ
34509	482	4	,	,	,
34509	482	5	season	season	NN
34509	482	6	with	with	IN
34509	482	7	salt	salt	NN
34509	482	8	and	and	CC
34509	482	9	pepper	pepper	NN
34509	482	10	,	,	,
34509	482	11	dredge	dredge	NN
34509	482	12	with	with	IN
34509	482	13	flour	flour	NN
34509	482	14	,	,	,
34509	482	15	and	and	CC
34509	482	16	brown	brown	NNP
34509	482	17	quickly	quickly	RB
34509	482	18	in	in	IN
34509	482	19	a	a	DT
34509	482	20	hot	hot	JJ
34509	482	21	frying	frying	NN
34509	482	22	pan	pan	NN
34509	482	23	or	or	CC
34509	482	24	Scotch	Scotch	NNP
34509	482	25	kettle	kettle	NN
34509	482	26	;	;	:
34509	482	27	place	place	NN
34509	482	28	in	in	IN
34509	482	29	kettle	kettle	NN
34509	482	30	,	,	,
34509	482	31	half	half	JJ
34509	482	32	cover	cover	NN
34509	482	33	with	with	IN
34509	482	34	water	water	NN
34509	482	35	,	,	,
34509	482	36	cover	cover	VB
34509	482	37	closely	closely	RB
34509	482	38	,	,	,
34509	482	39	and	and	CC
34509	482	40	cook	cook	VB
34509	482	41	slowly	slowly	RB
34509	482	42	four	four	CD
34509	482	43	hours	hour	NNS
34509	482	44	;	;	:
34509	482	45	when	when	WRB
34509	482	46	half	half	NN
34509	482	47	cooked	cook	VBD
34509	482	48	,	,	,
34509	482	49	season	season	NN
34509	482	50	with	with	IN
34509	482	51	salt	salt	NN
34509	482	52	and	and	CC
34509	482	53	pepper	pepper	NN
34509	482	54	;	;	:
34509	482	55	add	add	VB
34509	482	56	four	four	CD
34509	482	57	small	small	JJ
34509	482	58	onions	onion	NNS
34509	482	59	,	,	,
34509	482	60	two	two	CD
34509	482	61	carrots	carrot	NNS
34509	482	62	,	,	,
34509	482	63	and	and	CC
34509	482	64	one	one	CD
34509	482	65	white	white	JJ
34509	482	66	turnip	turnip	NN
34509	482	67	cut	cut	NN
34509	482	68	in	in	IN
34509	482	69	quarters	quarter	NNS
34509	482	70	;	;	:
34509	482	71	when	when	WRB
34509	482	72	cooked	cook	VBN
34509	482	73	place	place	NN
34509	482	74	meat	meat	NN
34509	482	75	on	on	IN
34509	482	76	platter	platter	NN
34509	482	77	with	with	IN
34509	482	78	vegetables	vegetable	NNS
34509	482	79	around	around	IN
34509	482	80	it	-PRON-	PRP
34509	482	81	;	;	:
34509	482	82	remove	remove	VB
34509	482	83	fat	fat	NN
34509	482	84	from	from	IN
34509	482	85	gravy	gravy	NN
34509	482	86	,	,	,
34509	482	87	and	and	CC
34509	482	88	thicken	thicken	VBN
34509	482	89	with	with	IN
34509	482	90	flour	flour	NN
34509	482	91	mixed	mix	VBN
34509	482	92	to	to	IN
34509	482	93	a	a	DT
34509	482	94	paste	paste	NN
34509	482	95	with	with	IN
34509	482	96	cold	cold	JJ
34509	482	97	water	water	NN
34509	482	98	,	,	,
34509	482	99	allowing	allow	VBG
34509	482	100	one	one	CD
34509	482	101	-	-	HYPH
34509	482	102	fourth	fourth	NN
34509	482	103	cup	cup	NN
34509	482	104	of	of	IN
34509	482	105	flour	flour	NN
34509	482	106	to	to	IN
34509	482	107	two	two	CD
34509	482	108	cups	cup	NNS
34509	482	109	of	of	IN
34509	482	110	gravy	gravy	NN
34509	482	111	.	.	.
34509	483	1	Color	color	NN
34509	483	2	with	with	IN
34509	483	3	a	a	DT
34509	483	4	few	few	JJ
34509	483	5	drops	drop	NNS
34509	483	6	of	of	IN
34509	483	7	kitchen	kitchen	NN
34509	483	8	bouquet	bouquet	VBN
34509	483	9	if	if	IN
34509	483	10	necessary	necessary	JJ
34509	483	11	.	.	.
34509	484	1	123.--SHIN	123.--shin	CD
34509	484	2	OF	of	IN
34509	484	3	BEEF	beef	NN
34509	484	4	WITH	with	IN
34509	484	5	CREOLE	CREOLE	NNP
34509	484	6	SAUCE	SAUCE	VBD
34509	484	7	4	4	CD
34509	484	8	pounds	pound	NNS
34509	484	9	shin	shin	JJ
34509	484	10	of	of	IN
34509	484	11	beef	beef	NN
34509	484	12	1/2	1/2	CD
34509	484	13	onion	onion	NN
34509	484	14	chopped	chop	VBD
34509	484	15	1/2	1/2	CD
34509	484	16	onion	onion	NN
34509	484	17	sliced	slice	VBD
34509	484	18	1/4	1/4	CD
34509	484	19	teaspoon	teaspoon	NN
34509	484	20	celery	celery	NN
34509	484	21	salt	salt	NN
34509	484	22	1/2	1/2	CD
34509	484	23	carrot	carrot	NNS
34509	484	24	sliced	slice	VBD
34509	484	25	1/4	1/4	CD
34509	484	26	teaspoon	teaspoon	NN
34509	484	27	paprika	paprika	NNP
34509	484	28	2	2	CD
34509	484	29	cups	cup	NNS
34509	484	30	tomato	tomato	NNP
34509	484	31	1/2	1/2	CD
34509	484	32	teaspoon	teaspoon	NN
34509	484	33	salt	salt	NN
34509	484	34	1	1	CD
34509	484	35	green	green	JJ
34509	484	36	pepper	pepper	NN
34509	484	37	chopped	chop	VBD
34509	484	38	4	4	CD
34509	484	39	tablespoons	tablespoon	NNS
34509	484	40	dried	dry	VBN
34509	484	41	bread	bread	NN
34509	484	42	crumbs	crumb	VBZ
34509	484	43	Wash	Wash	NNP
34509	484	44	meat	meat	NN
34509	484	45	,	,	,
34509	484	46	sprinkle	sprinkle	VB
34509	484	47	with	with	IN
34509	484	48	salt	salt	NN
34509	484	49	and	and	CC
34509	484	50	pepper	pepper	NN
34509	484	51	;	;	,
34509	484	52	put	put	VBN
34509	484	53	into	into	IN
34509	484	54	an	an	DT
34509	484	55	iron	iron	NN
34509	484	56	kettle	kettle	NN
34509	484	57	or	or	CC
34509	484	58	earthen	earthen	JJ
34509	484	59	crock	crock	VB
34509	484	60	;	;	:
34509	484	61	add	add	VB
34509	484	62	onion	onion	NN
34509	484	63	and	and	CC
34509	484	64	carrot	carrot	NN
34509	484	65	;	;	:
34509	484	66	cover	cover	VB
34509	484	67	closely	closely	RB
34509	484	68	,	,	,
34509	484	69	and	and	CC
34509	484	70	bake	bake	VB
34509	484	71	in	in	RP
34509	484	72	a	a	DT
34509	484	73	slow	slow	JJ
34509	484	74	oven	oven	JJ
34509	484	75	four	four	CD
34509	484	76	hours	hour	NNS
34509	484	77	.	.	.
34509	485	1	Remove	remove	VB
34509	485	2	meat	meat	NN
34509	485	3	from	from	IN
34509	485	4	the	the	DT
34509	485	5	bone	bone	NN
34509	485	6	;	;	:
34509	485	7	skim	skim	NNP
34509	485	8	fat	fat	NNP
34509	485	9	from	from	IN
34509	485	10	stock	stock	NN
34509	485	11	.	.	.
34509	486	1	Cook	cook	NN
34509	486	2	tomatoes	tomato	NNS
34509	486	3	,	,	,
34509	486	4	pepper	pepper	NN
34509	486	5	,	,	,
34509	486	6	onion	onion	NN
34509	486	7	,	,	,
34509	486	8	and	and	CC
34509	486	9	seasonings	seasoning	NNS
34509	486	10	twenty	twenty	CD
34509	486	11	minutes	minute	NNS
34509	486	12	;	;	:
34509	486	13	add	add	VB
34509	486	14	stock	stock	NN
34509	486	15	,	,	,
34509	486	16	crumbs	crumb	VBZ
34509	486	17	,	,	,
34509	486	18	and	and	CC
34509	486	19	meat	meat	NN
34509	486	20	.	.	.
34509	487	1	The	the	DT
34509	487	2	meat	meat	NN
34509	487	3	cooks	cook	NNS
34509	487	4	in	in	IN
34509	487	5	its	-PRON-	PRP$
34509	487	6	own	own	JJ
34509	487	7	juice	juice	NN
34509	487	8	and	and	CC
34509	487	9	will	will	MD
34509	487	10	be	be	VB
34509	487	11	very	very	RB
34509	487	12	tender	tender	JJ
34509	487	13	.	.	.
34509	488	1	124.--STUFFED	124.--stuffed	CD
34509	488	2	SHIN	SHIN	NNP
34509	488	3	OF	of	IN
34509	488	4	BEEF	BEEF	NNP
34509	488	5	4	4	CD
34509	488	6	pounds	pound	NNS
34509	488	7	shin	shin	JJ
34509	488	8	of	of	IN
34509	488	9	beef	beef	NN
34509	488	10	1	1	CD
34509	488	11	small	small	JJ
34509	488	12	white	white	JJ
34509	488	13	turnip	turnip	NN
34509	488	14	1	1	CD
34509	488	15	onion	onion	NN
34509	488	16	1/2	1/2	CD
34509	488	17	teaspoon	teaspoon	NN
34509	488	18	salt	salt	NN
34509	488	19	1	1	CD
34509	488	20	carrot	carrot	NN
34509	488	21	1	1	CD
34509	488	22	quart	quart	NN
34509	488	23	boiling	boil	VBG
34509	488	24	water	water	NN
34509	488	25	Have	have	VB
34509	488	26	the	the	DT
34509	488	27	bone	bone	NN
34509	488	28	removed	remove	VBN
34509	488	29	and	and	CC
34509	488	30	cracked	crack	VBD
34509	488	31	;	;	:
34509	488	32	finely	finely	RB
34509	488	33	chop	chop	VB
34509	488	34	vegetables	vegetable	NNS
34509	488	35	and	and	CC
34509	488	36	stuff	stuff	NN
34509	488	37	into	into	IN
34509	488	38	beef	beef	NN
34509	488	39	;	;	:
34509	488	40	place	place	NN
34509	488	41	on	on	IN
34509	488	42	a	a	DT
34509	488	43	trivet	trivet	NN
34509	488	44	in	in	IN
34509	488	45	kettle	kettle	NN
34509	488	46	with	with	IN
34509	488	47	the	the	DT
34509	488	48	bone	bone	NN
34509	488	49	;	;	:
34509	488	50	add	add	VB
34509	488	51	boiling	boiling	NN
34509	488	52	water	water	NN
34509	488	53	,	,	,
34509	488	54	and	and	CC
34509	488	55	cook	cook	VB
34509	488	56	slowly	slowly	RB
34509	488	57	for	for	IN
34509	488	58	four	four	CD
34509	488	59	hours	hour	NNS
34509	488	60	.	.	.
34509	489	1	Skim	Skim	NNP
34509	489	2	when	when	WRB
34509	489	3	necessary	necessary	JJ
34509	489	4	.	.	.
34509	490	1	Remove	remove	VB
34509	490	2	meat	meat	NN
34509	490	3	,	,	,
34509	490	4	and	and	CC
34509	490	5	thicken	thicken	NN
34509	490	6	gravy	gravy	NN
34509	490	7	with	with	IN
34509	490	8	flour	flour	NN
34509	490	9	mixed	mix	VBN
34509	490	10	to	to	IN
34509	490	11	a	a	DT
34509	490	12	paste	paste	NN
34509	490	13	with	with	IN
34509	490	14	cold	cold	JJ
34509	490	15	water	water	NN
34509	490	16	,	,	,
34509	490	17	allowing	allow	VBG
34509	490	18	one	one	CD
34509	490	19	-	-	HYPH
34509	490	20	fourth	fourth	NN
34509	490	21	cup	cup	NN
34509	490	22	flour	flour	NN
34509	490	23	to	to	IN
34509	490	24	two	two	CD
34509	490	25	cups	cup	NNS
34509	490	26	gravy	gravy	NN
34509	490	27	.	.	.
34509	491	1	Color	color	NN
34509	491	2	with	with	IN
34509	491	3	a	a	DT
34509	491	4	few	few	JJ
34509	491	5	drops	drop	NNS
34509	491	6	of	of	IN
34509	491	7	kitchen	kitchen	NN
34509	491	8	bouquet	bouquet	VBN
34509	491	9	.	.	.
34509	492	1	125.--TO	125.--to	CD
34509	492	2	BROIL	BROIL	NNP
34509	492	3	STEAK	STEAK	NNP
34509	492	4	Wipe	Wipe	NNP
34509	492	5	steak	steak	NN
34509	492	6	,	,	,
34509	492	7	trim	trim	VB
34509	492	8	off	off	RP
34509	492	9	superfluous	superfluous	JJ
34509	492	10	fat	fat	NN
34509	492	11	,	,	,
34509	492	12	place	place	NN
34509	492	13	on	on	IN
34509	492	14	a	a	DT
34509	492	15	greased	greased	JJ
34509	492	16	broiler	broiler	NN
34509	492	17	with	with	IN
34509	492	18	fat	fat	NN
34509	492	19	towards	towards	IN
34509	492	20	the	the	DT
34509	492	21	handle	handle	NN
34509	492	22	,	,	,
34509	492	23	and	and	CC
34509	492	24	broil	broil	VB
34509	492	25	over	over	RP
34509	492	26	a	a	DT
34509	492	27	clear	clear	JJ
34509	492	28	fire	fire	NN
34509	492	29	or	or	CC
34509	492	30	under	under	IN
34509	492	31	a	a	DT
34509	492	32	gas	gas	NN
34509	492	33	flame	flame	NN
34509	492	34	.	.	.
34509	493	1	Turn	turn	VB
34509	493	2	four	four	CD
34509	493	3	or	or	CC
34509	493	4	five	five	CD
34509	493	5	times	time	NNS
34509	493	6	during	during	IN
34509	493	7	the	the	DT
34509	493	8	first	first	JJ
34509	493	9	minute	minute	NN
34509	493	10	,	,	,
34509	493	11	and	and	CC
34509	493	12	then	then	RB
34509	493	13	occasionally	occasionally	RB
34509	493	14	.	.	.
34509	494	1	For	for	IN
34509	494	2	steak	steak	NN
34509	494	3	an	an	DT
34509	494	4	inch	inch	NN
34509	494	5	and	and	CC
34509	494	6	a	a	DT
34509	494	7	half	half	NN
34509	494	8	thick	thick	JJ
34509	494	9	,	,	,
34509	494	10	medium	medium	JJ
34509	494	11	cooked	cooked	JJ
34509	494	12	,	,	,
34509	494	13	allow	allow	VB
34509	494	14	twelve	twelve	CD
34509	494	15	minutes	minute	NNS
34509	494	16	to	to	TO
34509	494	17	broil	broil	VB
34509	494	18	.	.	.
34509	495	1	Season	season	NN
34509	495	2	with	with	IN
34509	495	3	salt	salt	NN
34509	495	4	and	and	CC
34509	495	5	pepper	pepper	NN
34509	495	6	,	,	,
34509	495	7	and	and	CC
34509	495	8	spread	spread	VBD
34509	495	9	with	with	IN
34509	495	10	soft	soft	JJ
34509	495	11	butter	butter	NN
34509	495	12	.	.	.
34509	496	1	A	a	DT
34509	496	2	slice	slice	NN
34509	496	3	from	from	IN
34509	496	4	the	the	DT
34509	496	5	shoulder	shoulder	NN
34509	496	6	is	be	VBZ
34509	496	7	a	a	DT
34509	496	8	good	good	JJ
34509	496	9	and	and	CC
34509	496	10	inexpensive	inexpensive	JJ
34509	496	11	cut	cut	NN
34509	496	12	.	.	.
34509	497	1	126.--BROILED	126.--broiled	CD
34509	497	2	FLANK	FLANK	NNP
34509	497	3	STEAK	STEAK	NNP
34509	497	4	Follow	follow	VB
34509	497	5	directions	direction	NNS
34509	497	6	for	for	IN
34509	497	7	broiling	broil	VBG
34509	497	8	steak	steak	NN
34509	497	9	(	(	-LRB-
34509	497	10	see	see	VB
34509	497	11	No	no	UH
34509	497	12	.	.	.
34509	498	1	125	125	CD
34509	498	2	)	)	-RRB-
34509	498	3	,	,	,
34509	498	4	but	but	CC
34509	498	5	,	,	,
34509	498	6	as	as	IN
34509	498	7	flank	flank	NN
34509	498	8	steak	steak	NN
34509	498	9	is	be	VBZ
34509	498	10	thinner	thin	JJR
34509	498	11	,	,	,
34509	498	12	broil	broil	VB
34509	498	13	only	only	RB
34509	498	14	seven	seven	CD
34509	498	15	or	or	CC
34509	498	16	eight	eight	CD
34509	498	17	minutes	minute	NNS
34509	498	18	.	.	.
34509	499	1	Season	season	NN
34509	499	2	with	with	IN
34509	499	3	salt	salt	NN
34509	499	4	and	and	CC
34509	499	5	pepper	pepper	NN
34509	499	6	,	,	,
34509	499	7	spread	spread	VBN
34509	499	8	with	with	IN
34509	499	9	one	one	CD
34509	499	10	tablespoon	tablespoon	NN
34509	499	11	of	of	IN
34509	499	12	soft	soft	JJ
34509	499	13	butter	butter	NN
34509	499	14	and	and	CC
34509	499	15	one	one	CD
34509	499	16	tablespoon	tablespoon	NN
34509	499	17	of	of	IN
34509	499	18	tomato	tomato	NNP
34509	499	19	ketchup	ketchup	NN
34509	499	20	.	.	.
34509	500	1	127.--STEAK	127.--STEAK	``
34509	500	2	COUNTRY	country	NN
34509	500	3	STYLE	STYLE	NNP
34509	500	4	1	1	CD
34509	500	5	-	-	SYM
34509	500	6	1/2	1/2	CD
34509	500	7	pounds	pound	NNS
34509	500	8	flank	flank	NN
34509	500	9	steak	steak	NN
34509	500	10	1/3	1/3	CD
34509	500	11	teaspoon	teaspoon	NN
34509	500	12	salt	salt	NN
34509	500	13	4	4	CD
34509	500	14	onions	onion	NNS
34509	500	15	1/8	1/8	CD
34509	500	16	teaspoon	teaspoon	NN
34509	500	17	pepper	pepper	NN
34509	500	18	1	1	CD
34509	500	19	tablespoon	tablespoon	NN
34509	500	20	flour	flour	NN
34509	500	21	1/4	1/4	CD
34509	500	22	cup	cup	NN
34509	500	23	boiling	boiling	NN
34509	500	24	water	water	NN
34509	500	25	Pound	Pound	NNP
34509	500	26	the	the	DT
34509	500	27	steak	steak	NN
34509	500	28	with	with	IN
34509	500	29	a	a	DT
34509	500	30	meat	meat	NN
34509	500	31	pounder	pounder	NN
34509	500	32	or	or	CC
34509	500	33	a	a	DT
34509	500	34	wooden	wooden	JJ
34509	500	35	potato	potato	NN
34509	500	36	masher	masher	NN
34509	500	37	to	to	TO
34509	500	38	break	break	VB
34509	500	39	the	the	DT
34509	500	40	tough	tough	JJ
34509	500	41	fibers	fiber	NNS
34509	500	42	.	.	.
34509	501	1	Sear	sear	VB
34509	501	2	quickly	quickly	RB
34509	501	3	on	on	IN
34509	501	4	each	each	DT
34509	501	5	side	side	NN
34509	501	6	in	in	IN
34509	501	7	a	a	DT
34509	501	8	very	very	RB
34509	501	9	hot	hot	JJ
34509	501	10	frying	frying	JJ
34509	501	11	pan	pan	NN
34509	501	12	;	;	,
34509	501	13	peel	peel	NN
34509	501	14	and	and	CC
34509	501	15	chop	chop	NN
34509	501	16	onions	onion	NNS
34509	501	17	,	,	,
34509	501	18	dredge	dredge	VB
34509	501	19	with	with	IN
34509	501	20	flour	flour	NN
34509	501	21	,	,	,
34509	501	22	and	and	CC
34509	501	23	put	put	VBN
34509	501	24	in	in	IN
34509	501	25	pan	pan	NN
34509	501	26	with	with	IN
34509	501	27	the	the	DT
34509	501	28	steak	steak	NN
34509	501	29	;	;	:
34509	501	30	add	add	VB
34509	501	31	salt	salt	NN
34509	501	32	and	and	CC
34509	501	33	pepper	pepper	NN
34509	501	34	;	;	:
34509	501	35	cover	cover	VB
34509	501	36	closely	closely	RB
34509	501	37	,	,	,
34509	501	38	and	and	CC
34509	501	39	cook	cook	VB
34509	501	40	slowly	slowly	RB
34509	501	41	an	an	DT
34509	501	42	hour	hour	NN
34509	501	43	and	and	CC
34509	501	44	a	a	DT
34509	501	45	half	half	NN
34509	501	46	.	.	.
34509	502	1	Put	put	VB
34509	502	2	steak	steak	NN
34509	502	3	on	on	IN
34509	502	4	platter	platter	NN
34509	502	5	,	,	,
34509	502	6	add	add	VB
34509	502	7	boiling	boil	VBG
34509	502	8	water	water	NN
34509	502	9	to	to	IN
34509	502	10	onions	onion	NNS
34509	502	11	,	,	,
34509	502	12	and	and	CC
34509	502	13	pour	pour	VB
34509	502	14	around	around	IN
34509	502	15	steak	steak	NN
34509	502	16	.	.	.
34509	503	1	Serve	serve	VB
34509	503	2	with	with	IN
34509	503	3	hashed	hashed	JJ
34509	503	4	brown	brown	JJ
34509	503	5	potatoes	potato	NNS
34509	503	6	.	.	.
34509	504	1	128.--BROILED	128.--broiled	CD
34509	504	2	CHOPPED	CHOPPED	NNP
34509	504	3	BEEF	beef	NN
34509	504	4	Put	put	VB
34509	504	5	one	one	CD
34509	504	6	pound	pound	NN
34509	504	7	and	and	CC
34509	504	8	a	a	DT
34509	504	9	half	half	NN
34509	504	10	of	of	IN
34509	504	11	any	any	DT
34509	504	12	of	of	IN
34509	504	13	the	the	DT
34509	504	14	cheaper	cheap	JJR
34509	504	15	cuts	cut	NNS
34509	504	16	of	of	IN
34509	504	17	beef	beef	NN
34509	504	18	through	through	IN
34509	504	19	the	the	DT
34509	504	20	meat	meat	NN
34509	504	21	chopper	chopper	NN
34509	504	22	;	;	:
34509	504	23	season	season	NN
34509	504	24	with	with	IN
34509	504	25	pepper	pepper	NN
34509	504	26	and	and	CC
34509	504	27	salt	salt	NN
34509	504	28	,	,	,
34509	504	29	and	and	CC
34509	504	30	pat	pat	VBP
34509	504	31	lightly	lightly	RB
34509	504	32	into	into	IN
34509	504	33	a	a	DT
34509	504	34	flat	flat	JJ
34509	504	35	cake	cake	NN
34509	504	36	an	an	DT
34509	504	37	inch	inch	NN
34509	504	38	thick	thick	JJ
34509	504	39	;	;	:
34509	504	40	place	place	NN
34509	504	41	carefully	carefully	RB
34509	504	42	on	on	IN
34509	504	43	a	a	DT
34509	504	44	greased	greased	JJ
34509	504	45	broiler	broiler	NN
34509	504	46	,	,	,
34509	504	47	and	and	CC
34509	504	48	broil	broil	VB
34509	504	49	about	about	RB
34509	504	50	eight	eight	CD
34509	504	51	minutes	minute	NNS
34509	504	52	for	for	IN
34509	504	53	a	a	DT
34509	504	54	medium	medium	NN
34509	504	55	-	-	HYPH
34509	504	56	cooked	cook	VBN
34509	504	57	steak	steak	NN
34509	504	58	.	.	.
34509	505	1	Spread	Spread	VBN
34509	505	2	with	with	IN
34509	505	3	soft	soft	JJ
34509	505	4	butter	butter	NN
34509	505	5	.	.	.
34509	506	1	129.--HAMBURG	129.--hamburg	CD
34509	506	2	MEAT	meat	NN
34509	506	3	CAKES	cake	NNS
34509	506	4	1	1	CD
34509	506	5	pound	pound	NN
34509	506	6	beef	beef	NN
34509	506	7	1	1	CD
34509	506	8	teaspoon	teaspoon	NN
34509	506	9	salt	salt	NN
34509	506	10	1	1	CD
34509	506	11	thin	thin	JJ
34509	506	12	slice	slice	NN
34509	506	13	salt	salt	NN
34509	506	14	pork	pork	NN
34509	506	15	1/8	1/8	CD
34509	506	16	teaspoon	teaspoon	NN
34509	506	17	pepper	pepper	NN
34509	506	18	1/4	1/4	CD
34509	506	19	cup	cup	NN
34509	506	20	dried	dry	VBN
34509	506	21	crumbs	crumb	NNS
34509	506	22	1/2	1/2	CD
34509	506	23	cup	cup	NN
34509	506	24	milk	milk	NN
34509	506	25	Use	Use	NNP
34509	506	26	any	any	DT
34509	506	27	of	of	IN
34509	506	28	the	the	DT
34509	506	29	cheaper	cheap	JJR
34509	506	30	cuts	cut	NNS
34509	506	31	of	of	IN
34509	506	32	beef	beef	NN
34509	506	33	;	;	:
34509	506	34	put	put	VBN
34509	506	35	through	through	IN
34509	506	36	the	the	DT
34509	506	37	meat	meat	NN
34509	506	38	chopper	chopper	JJ
34509	506	39	with	with	IN
34509	506	40	the	the	DT
34509	506	41	salt	salt	NN
34509	506	42	pork	pork	NN
34509	506	43	,	,	,
34509	506	44	add	add	VB
34509	506	45	crumbs	crumb	NNS
34509	506	46	,	,	,
34509	506	47	seasoning	seasoning	NN
34509	506	48	,	,	,
34509	506	49	and	and	CC
34509	506	50	milk	milk	NN
34509	506	51	;	;	:
34509	506	52	mix	mix	VB
34509	506	53	well	well	RB
34509	506	54	,	,	,
34509	506	55	shape	shape	VB
34509	506	56	into	into	IN
34509	506	57	small	small	JJ
34509	506	58	flat	flat	JJ
34509	506	59	cakes	cake	NNS
34509	506	60	,	,	,
34509	506	61	roll	roll	VB
34509	506	62	in	in	IN
34509	506	63	flour	flour	NN
34509	506	64	,	,	,
34509	506	65	and	and	CC
34509	506	66	sauté	sauté	VB
34509	506	67	slowly	slowly	RB
34509	506	68	in	in	IN
34509	506	69	beef	beef	NN
34509	506	70	drippings	dripping	NNS
34509	506	71	until	until	IN
34509	506	72	brown	brown	NNP
34509	506	73	,	,	,
34509	506	74	allowing	allow	VBG
34509	506	75	ten	ten	CD
34509	506	76	minutes	minute	NNS
34509	506	77	for	for	IN
34509	506	78	each	each	DT
34509	506	79	side	side	NN
34509	506	80	.	.	.
34509	507	1	Remove	remove	VB
34509	507	2	meat	meat	NN
34509	507	3	to	to	TO
34509	507	4	platter	platter	VB
34509	507	5	;	;	:
34509	507	6	add	add	VB
34509	507	7	two	two	CD
34509	507	8	tablespoons	tablespoon	NNS
34509	507	9	of	of	IN
34509	507	10	flour	flour	NN
34509	507	11	to	to	IN
34509	507	12	the	the	DT
34509	507	13	fat	fat	NN
34509	507	14	in	in	IN
34509	507	15	the	the	DT
34509	507	16	pan	pan	NN
34509	507	17	,	,	,
34509	507	18	and	and	CC
34509	507	19	stir	stir	VB
34509	507	20	until	until	IN
34509	507	21	brown	brown	NNP
34509	507	22	;	;	:
34509	507	23	add	add	VB
34509	507	24	one	one	CD
34509	507	25	-	-	HYPH
34509	507	26	fourth	fourth	NN
34509	507	27	teaspoon	teaspoon	NN
34509	507	28	each	each	DT
34509	507	29	of	of	IN
34509	507	30	mustard	mustard	NN
34509	507	31	,	,	,
34509	507	32	salt	salt	NN
34509	507	33	,	,	,
34509	507	34	and	and	CC
34509	507	35	paprika	paprika	NNP
34509	507	36	,	,	,
34509	507	37	and	and	CC
34509	507	38	one	one	CD
34509	507	39	cup	cup	NN
34509	507	40	of	of	IN
34509	507	41	boiling	boiling	NN
34509	507	42	water	water	NN
34509	507	43	.	.	.
34509	508	1	Stir	stir	VB
34509	508	2	until	until	IN
34509	508	3	smooth	smooth	JJ
34509	508	4	,	,	,
34509	508	5	and	and	CC
34509	508	6	pour	pour	VB
34509	508	7	around	around	IN
34509	508	8	meat	meat	NN
34509	508	9	cakes	cake	NNS
34509	508	10	.	.	.
34509	509	1	One	one	CD
34509	509	2	teaspoon	teaspoon	NN
34509	509	3	of	of	IN
34509	509	4	grated	grate	VBN
34509	509	5	onion	onion	NN
34509	509	6	may	may	MD
34509	509	7	be	be	VB
34509	509	8	added	add	VBN
34509	509	9	to	to	IN
34509	509	10	meat	meat	NN
34509	509	11	.	.	.
34509	510	1	130.--BEEF	130.--beef	LS
34509	510	2	AND	and	CC
34509	510	3	BACON	bacon	NN
34509	510	4	CAKES	CAKES	NNP
34509	510	5	1	1	CD
34509	510	6	pound	pound	NN
34509	510	7	flank	flank	NN
34509	510	8	of	of	IN
34509	510	9	beef	beef	NN
34509	510	10	1/2	1/2	CD
34509	510	11	cup	cup	NN
34509	510	12	water	water	NN
34509	510	13	3	3	CD
34509	510	14	slices	slice	NNS
34509	510	15	bacon	bacon	NN
34509	510	16	1/4	1/4	CD
34509	510	17	teaspoon	teaspoon	NN
34509	510	18	salt	salt	NN
34509	510	19	1/4	1/4	CD
34509	510	20	cup	cup	NN
34509	510	21	dried	dry	VBN
34509	510	22	bread	bread	NN
34509	510	23	crumbs	crumb	VBZ
34509	510	24	Dash	Dash	NNP
34509	510	25	of	of	IN
34509	510	26	cayenne	cayenne	NN
34509	510	27	Put	Put	VBN
34509	510	28	meat	meat	NN
34509	510	29	and	and	CC
34509	510	30	bacon	bacon	NN
34509	510	31	through	through	IN
34509	510	32	chopper	chopper	NNP
34509	510	33	;	;	:
34509	510	34	add	add	VB
34509	510	35	crumbs	crumb	NNS
34509	510	36	,	,	,
34509	510	37	water	water	NN
34509	510	38	,	,	,
34509	510	39	and	and	CC
34509	510	40	seasonings	seasoning	NNS
34509	510	41	;	;	:
34509	510	42	mix	mix	VB
34509	510	43	well	well	RB
34509	510	44	,	,	,
34509	510	45	form	form	VB
34509	510	46	into	into	IN
34509	510	47	small	small	JJ
34509	510	48	flat	flat	JJ
34509	510	49	cakes	cake	NNS
34509	510	50	,	,	,
34509	510	51	and	and	CC
34509	510	52	sauté	sauté	NN
34509	510	53	in	in	IN
34509	510	54	bacon	bacon	NN
34509	510	55	fat	fat	NN
34509	510	56	.	.	.
34509	511	1	131.--BEEF	131.--beef	CD
34509	511	2	LOAF	LOAF	NNP
34509	511	3	2	2	CD
34509	511	4	pounds	pound	NNS
34509	511	5	shoulder	shoulder	NN
34509	511	6	trimmings	trimming	NNS
34509	511	7	chopped	chop	VBD
34509	511	8	1	1	CD
34509	511	9	-	-	SYM
34509	511	10	1/2	1/2	CD
34509	511	11	teaspoons	teaspoon	NNS
34509	511	12	salt	salt	NN
34509	511	13	1/4	1/4	CD
34509	511	14	pound	pound	NN
34509	511	15	salt	salt	NN
34509	511	16	pork	pork	NN
34509	511	17	chopped	chop	VBD
34509	511	18	3	3	CD
34509	511	19	common	common	JJ
34509	511	20	crackers	cracker	NNS
34509	511	21	rolled	roll	VBD
34509	511	22	fine	fine	RB
34509	511	23	1/2	1/2	CD
34509	511	24	teaspoon	teaspoon	NN
34509	511	25	pepper	pepper	NN
34509	511	26	1	1	CD
34509	511	27	cup	cup	NN
34509	511	28	milk	milk	NN
34509	511	29	Mix	mix	NN
34509	511	30	in	in	IN
34509	511	31	order	order	NN
34509	511	32	given	give	VBN
34509	511	33	and	and	CC
34509	511	34	bake	bake	VB
34509	511	35	in	in	RP
34509	511	36	a	a	DT
34509	511	37	deep	deep	JJ
34509	511	38	pan	pan	NN
34509	511	39	about	about	RB
34509	511	40	two	two	CD
34509	511	41	hours	hour	NNS
34509	511	42	in	in	IN
34509	511	43	a	a	DT
34509	511	44	slow	slow	JJ
34509	511	45	oven	oven	NN
34509	511	46	.	.	.
34509	512	1	Serve	serve	VB
34509	512	2	hot	hot	JJ
34509	512	3	with	with	IN
34509	512	4	Tomato	Tomato	NNP
34509	512	5	Sauce	Sauce	NNP
34509	512	6	(	(	-LRB-
34509	512	7	see	see	VB
34509	512	8	No	no	UH
34509	512	9	.	.	.
34509	513	1	203	203	CD
34509	513	2	)	)	-RRB-
34509	513	3	or	or	CC
34509	513	4	Creole	Creole	NNP
34509	513	5	Sauce	Sauce	NNP
34509	513	6	(	(	-LRB-
34509	513	7	see	see	VB
34509	513	8	No	no	UH
34509	513	9	.	.	.
34509	514	1	191	191	CD
34509	514	2	)	)	-RRB-
34509	514	3	,	,	,
34509	514	4	or	or	CC
34509	514	5	serve	serve	VB
34509	514	6	cold	cold	JJ
34509	514	7	,	,	,
34509	514	8	sliced	sliced	JJ
34509	514	9	.	.	.
34509	515	1	One	one	CD
34509	515	2	teaspoon	teaspoon	NN
34509	515	3	of	of	IN
34509	515	4	poultry	poultry	NN
34509	515	5	seasoning	seasoning	NN
34509	515	6	may	may	MD
34509	515	7	be	be	VB
34509	515	8	added	add	VBN
34509	515	9	if	if	IN
34509	515	10	desired	desire	VBN
34509	515	11	.	.	.
34509	516	1	132.--CASSEROLE	132.--casserole	CD
34509	516	2	OF	of	IN
34509	516	3	BEEF	BEEF	NNP
34509	516	4	1	1	CD
34509	516	5	pound	pound	NN
34509	516	6	of	of	IN
34509	516	7	shoulder	shoulder	NN
34509	516	8	trimmings	trimming	NNS
34509	516	9	1	1	CD
34509	516	10	tablespoon	tablespoon	NN
34509	516	11	pearl	pearl	NN
34509	516	12	tapioca	tapioca	NN
34509	516	13	1	1	CD
34509	516	14	tablespoon	tablespoon	NN
34509	516	15	flour	flour	NN
34509	516	16	1	1	CD
34509	516	17	-	-	HYPH
34509	516	18	1/4	1/4	CD
34509	516	19	teaspoons	teaspoon	NNS
34509	516	20	salt	salt	NN
34509	516	21	2	2	CD
34509	516	22	potatoes	potato	NNS
34509	516	23	1/4	1/4	CD
34509	516	24	teaspoon	teaspoon	NN
34509	516	25	paprika	paprika	NNP
34509	516	26	1	1	CD
34509	516	27	carrot	carrot	NN
34509	516	28	1	1	CD
34509	516	29	tablespoon	tablespoon	NN
34509	516	30	tomato	tomato	NNP
34509	516	31	ketchup	ketchup	NNP
34509	516	32	1	1	CD
34509	516	33	onion	onion	NN
34509	516	34	Cold	Cold	NNP
34509	516	35	water	water	NN
34509	516	36	Cut	Cut	NNP
34509	516	37	beef	beef	NN
34509	516	38	into	into	IN
34509	516	39	inch	inch	NN
34509	516	40	pieces	piece	NNS
34509	516	41	,	,	,
34509	516	42	sear	sear	VB
34509	516	43	quickly	quickly	RB
34509	516	44	in	in	IN
34509	516	45	hot	hot	JJ
34509	516	46	frying	frying	NN
34509	516	47	pan	pan	NN
34509	516	48	,	,	,
34509	516	49	dredge	dredge	NN
34509	516	50	with	with	IN
34509	516	51	flour	flour	NN
34509	516	52	,	,	,
34509	516	53	and	and	CC
34509	516	54	put	put	VBN
34509	516	55	into	into	IN
34509	516	56	casserole	casserole	NNS
34509	516	57	;	;	,
34509	516	58	cut	cut	VB
34509	516	59	potatoes	potato	NNS
34509	516	60	into	into	IN
34509	516	61	cubes	cube	NNS
34509	516	62	or	or	CC
34509	516	63	balls	ball	NNS
34509	516	64	;	;	,
34509	516	65	put	put	VB
34509	516	66	carrot	carrot	NN
34509	516	67	and	and	CC
34509	516	68	onion	onion	NN
34509	516	69	through	through	IN
34509	516	70	meat	meat	NN
34509	516	71	chopper	chopper	NN
34509	516	72	;	;	:
34509	516	73	mix	mix	VB
34509	516	74	vegetables	vegetable	NNS
34509	516	75	,	,	,
34509	516	76	and	and	CC
34509	516	77	add	add	VB
34509	516	78	to	to	IN
34509	516	79	meat	meat	NN
34509	516	80	;	;	:
34509	516	81	add	add	VB
34509	516	82	tapioca	tapioca	NN
34509	516	83	and	and	CC
34509	516	84	seasonings	seasoning	NNS
34509	516	85	,	,	,
34509	516	86	cover	cover	VBP
34509	516	87	with	with	IN
34509	516	88	cold	cold	JJ
34509	516	89	water	water	NN
34509	516	90	(	(	-LRB-
34509	516	91	a	a	DT
34509	516	92	little	little	JJ
34509	516	93	of	of	IN
34509	516	94	the	the	DT
34509	516	95	water	water	NN
34509	516	96	should	should	MD
34509	516	97	be	be	VB
34509	516	98	put	put	VBN
34509	516	99	into	into	IN
34509	516	100	the	the	DT
34509	516	101	frying	fry	VBG
34509	516	102	pan	pan	NN
34509	516	103	to	to	TO
34509	516	104	obtain	obtain	VB
34509	516	105	all	all	PDT
34509	516	106	the	the	DT
34509	516	107	flavor	flavor	NN
34509	516	108	of	of	IN
34509	516	109	the	the	DT
34509	516	110	meat	meat	NN
34509	516	111	,	,	,
34509	516	112	and	and	CC
34509	516	113	then	then	RB
34509	516	114	added	add	VBD
34509	516	115	to	to	IN
34509	516	116	the	the	DT
34509	516	117	rest	rest	NN
34509	516	118	)	)	-RRB-
34509	516	119	.	.	.
34509	517	1	Cover	cover	NN
34509	517	2	,	,	,
34509	517	3	and	and	CC
34509	517	4	bake	bake	VB
34509	517	5	slowly	slowly	RB
34509	517	6	two	two	CD
34509	517	7	and	and	CC
34509	517	8	a	a	DT
34509	517	9	half	half	NN
34509	517	10	hours	hour	NNS
34509	517	11	.	.	.
34509	518	1	Any	any	DT
34509	518	2	of	of	IN
34509	518	3	the	the	DT
34509	518	4	other	other	JJ
34509	518	5	cheaper	cheap	JJR
34509	518	6	cuts	cut	NNS
34509	518	7	of	of	IN
34509	518	8	meat	meat	NN
34509	518	9	may	may	MD
34509	518	10	be	be	VB
34509	518	11	used	use	VBN
34509	518	12	.	.	.
34509	519	1	Serve	serve	VB
34509	519	2	with	with	IN
34509	519	3	spinach	spinach	NN
34509	519	4	or	or	CC
34509	519	5	cold	cold	JJ
34509	519	6	slaw	slaw	NN
34509	519	7	.	.	.
34509	520	1	133.--CREAMED	133.--creamed	CD
34509	520	2	DRIED	DRIED	NNP
34509	520	3	BEEF	BEEF	NNP
34509	520	4	WITH	with	IN
34509	520	5	CHEESE	cheese	NN
34509	520	6	1/4	1/4	CD
34509	520	7	pound	pound	NN
34509	520	8	dried	dry	VBD
34509	520	9	beef	beef	NN
34509	520	10	1	1	CD
34509	520	11	cup	cup	NN
34509	520	12	milk	milk	NN
34509	520	13	1	1	CD
34509	520	14	-	-	HYPH
34509	520	15	1/2	1/2	CD
34509	520	16	tablespoons	tablespoon	NNS
34509	520	17	butter	butter	NN
34509	520	18	2	2	CD
34509	520	19	tablespoons	tablespoon	NNS
34509	520	20	grated	grate	VBN
34509	520	21	cheese	cheese	NN
34509	520	22	2	2	CD
34509	520	23	tablespoons	tablespoon	NNS
34509	520	24	flour	flour	NN
34509	520	25	2	2	CD
34509	520	26	tablespoons	tablespoon	NNS
34509	520	27	ketchup	ketchup	NN
34509	520	28	Cut	Cut	NNP
34509	520	29	beef	beef	NN
34509	520	30	in	in	IN
34509	520	31	small	small	JJ
34509	520	32	pieces	piece	NNS
34509	520	33	,	,	,
34509	520	34	cover	cover	VBP
34509	520	35	with	with	IN
34509	520	36	boiling	boiling	NN
34509	520	37	water	water	NN
34509	520	38	,	,	,
34509	520	39	let	let	VB
34509	520	40	stand	stand	VB
34509	520	41	five	five	CD
34509	520	42	minutes	minute	NNS
34509	520	43	,	,	,
34509	520	44	and	and	CC
34509	520	45	drain	drain	VB
34509	520	46	;	;	:
34509	520	47	melt	melt	NN
34509	520	48	butter	butter	NN
34509	520	49	,	,	,
34509	520	50	add	add	VB
34509	520	51	beef	beef	NN
34509	520	52	,	,	,
34509	520	53	and	and	CC
34509	520	54	stir	stir	VB
34509	520	55	until	until	IN
34509	520	56	hot	hot	JJ
34509	520	57	;	;	:
34509	520	58	add	add	VB
34509	520	59	flour	flour	NN
34509	520	60	and	and	CC
34509	520	61	milk	milk	NN
34509	520	62	,	,	,
34509	520	63	and	and	CC
34509	520	64	stir	stir	VB
34509	520	65	until	until	IN
34509	520	66	smooth	smooth	JJ
34509	520	67	;	;	:
34509	520	68	add	add	VB
34509	520	69	cheese	cheese	NN
34509	520	70	and	and	CC
34509	520	71	ketchup	ketchup	NN
34509	520	72	,	,	,
34509	520	73	and	and	CC
34509	520	74	stir	stir	VB
34509	520	75	until	until	IN
34509	520	76	cheese	cheese	NN
34509	520	77	is	be	VBZ
34509	520	78	melted	melt	VBN
34509	520	79	.	.	.
34509	521	1	Serve	serve	VB
34509	521	2	with	with	IN
34509	521	3	baked	baked	JJ
34509	521	4	potatoes	potato	NNS
34509	521	5	.	.	.
34509	522	1	134.--AMERICAN	134.--american	CD
34509	522	2	CHOP	CHOP	NNP
34509	522	3	SUEY	SUEY	NNS
34509	522	4	2	2	CD
34509	522	5	tablespoons	tablespoon	NNS
34509	522	6	bacon	bacon	NN
34509	522	7	fat	fat	NN
34509	522	8	1	1	CD
34509	522	9	cup	cup	NN
34509	522	10	cooked	cook	VBN
34509	522	11	spaghetti	spaghetti	NNS
34509	522	12	1	1	CD
34509	522	13	onion	onion	NN
34509	522	14	finely	finely	RB
34509	522	15	chopped	chop	VBD
34509	522	16	1/2	1/2	CD
34509	522	17	teaspoon	teaspoon	NN
34509	522	18	salt	salt	NN
34509	522	19	3/4	3/4	CD
34509	522	20	pound	pound	NN
34509	522	21	flank	flank	NN
34509	522	22	beef	beef	NN
34509	522	23	chopped	chop	VBD
34509	522	24	fine	fine	JJ
34509	522	25	1/8	1/8	CD
34509	522	26	teaspoon	teaspoon	NN
34509	522	27	pepper	pepper	NN
34509	522	28	1	1	CD
34509	522	29	can	can	MD
34509	522	30	condensed	condense	VBN
34509	522	31	tomato	tomato	NNP
34509	522	32	soup	soup	NN
34509	522	33	Cook	Cook	NNP
34509	522	34	onion	onion	NN
34509	522	35	and	and	CC
34509	522	36	beef	beef	NN
34509	522	37	in	in	IN
34509	522	38	fat	fat	NN
34509	522	39	until	until	IN
34509	522	40	brown	brown	NNP
34509	522	41	;	;	:
34509	522	42	add	add	VB
34509	522	43	tomato	tomato	NNP
34509	522	44	,	,	,
34509	522	45	spaghetti	spaghetti	NNS
34509	522	46	,	,	,
34509	522	47	and	and	CC
34509	522	48	seasonings	seasoning	NNS
34509	522	49	,	,	,
34509	522	50	and	and	CC
34509	522	51	simmer	simmer	JJ
34509	522	52	ten	ten	CD
34509	522	53	minutes	minute	NNS
34509	522	54	.	.	.
34509	523	1	135.--BROWN	135.--brown	CD
34509	523	2	FRICASSEE	fricassee	NN
34509	523	3	OF	of	IN
34509	523	4	LAMB	LAMB	NNP
34509	523	5	2	2	CD
34509	523	6	pounds	pound	NNS
34509	523	7	forequarter	forequarter	NN
34509	523	8	lamb	lamb	NNP
34509	523	9	2	2	CD
34509	523	10	white	white	JJ
34509	523	11	turnips	turnip	NNS
34509	523	12	2	2	CD
34509	523	13	quarts	quart	NNS
34509	523	14	boiling	boil	VBG
34509	523	15	water	water	NN
34509	523	16	2	2	CD
34509	523	17	carrots	carrot	NNS
34509	523	18	1	1	CD
34509	523	19	-	-	HYPH
34509	523	20	1/2	1/2	CD
34509	523	21	teaspoons	teaspoon	NNS
34509	523	22	salt	salt	NN
34509	523	23	5	5	CD
34509	523	24	tablespoons	tablespoon	NNS
34509	523	25	flour	flour	NN
34509	523	26	2	2	CD
34509	523	27	onions	onion	NNS
34509	523	28	1/4	1/4	CD
34509	523	29	teaspoon	teaspoon	NN
34509	523	30	kitchen	kitchen	NN
34509	523	31	bouquet	bouquet	NNP
34509	523	32	Cut	Cut	NNP
34509	523	33	lamb	lamb	NNP
34509	523	34	in	in	IN
34509	523	35	pieces	piece	NNS
34509	523	36	the	the	DT
34509	523	37	size	size	NN
34509	523	38	of	of	IN
34509	523	39	a	a	DT
34509	523	40	chop	chop	NN
34509	523	41	,	,	,
34509	523	42	trim	trim	VB
34509	523	43	off	off	RP
34509	523	44	nearly	nearly	RB
34509	523	45	all	all	DT
34509	523	46	fat	fat	JJ
34509	523	47	,	,	,
34509	523	48	add	add	VB
34509	523	49	boiling	boiling	NN
34509	523	50	water	water	NN
34509	523	51	,	,	,
34509	523	52	heat	heat	NN
34509	523	53	to	to	IN
34509	523	54	boiling	boiling	NN
34509	523	55	point	point	NN
34509	523	56	,	,	,
34509	523	57	and	and	CC
34509	523	58	skim	skim	NNP
34509	523	59	;	;	:
34509	523	60	add	add	VB
34509	523	61	salt	salt	NN
34509	523	62	and	and	CC
34509	523	63	vegetables	vegetable	NNS
34509	523	64	(	(	-LRB-
34509	523	65	left	leave	VBN
34509	523	66	whole	whole	RB
34509	523	67	)	)	-RRB-
34509	523	68	,	,	,
34509	523	69	and	and	CC
34509	523	70	simmer	simmer	VB
34509	523	71	for	for	IN
34509	523	72	two	two	CD
34509	523	73	hours	hour	NNS
34509	523	74	;	;	:
34509	523	75	remove	remove	VB
34509	523	76	meat	meat	NN
34509	523	77	,	,	,
34509	523	78	season	season	NN
34509	523	79	with	with	IN
34509	523	80	salt	salt	NN
34509	523	81	and	and	CC
34509	523	82	pepper	pepper	NN
34509	523	83	,	,	,
34509	523	84	dredge	dredge	NN
34509	523	85	with	with	IN
34509	523	86	flour	flour	NN
34509	523	87	,	,	,
34509	523	88	and	and	CC
34509	523	89	sauté	sauté	VB
34509	523	90	with	with	IN
34509	523	91	two	two	CD
34509	523	92	tablespoons	tablespoon	NNS
34509	523	93	of	of	IN
34509	523	94	fat	fat	NN
34509	523	95	in	in	IN
34509	523	96	a	a	DT
34509	523	97	hot	hot	JJ
34509	523	98	frying	frying	NN
34509	523	99	pan	pan	NN
34509	523	100	until	until	IN
34509	523	101	brown	brown	NNP
34509	523	102	;	;	:
34509	523	103	to	to	IN
34509	523	104	the	the	DT
34509	523	105	fat	fat	NN
34509	523	106	in	in	IN
34509	523	107	the	the	DT
34509	523	108	pan	pan	NN
34509	523	109	add	add	VB
34509	523	110	the	the	DT
34509	523	111	flour	flour	NN
34509	523	112	,	,	,
34509	523	113	and	and	CC
34509	523	114	stir	stir	VB
34509	523	115	until	until	IN
34509	523	116	brown	brown	NNP
34509	523	117	,	,	,
34509	523	118	add	add	VB
34509	523	119	two	two	CD
34509	523	120	cups	cup	NNS
34509	523	121	of	of	IN
34509	523	122	stock	stock	NN
34509	523	123	,	,	,
34509	523	124	and	and	CC
34509	523	125	stir	stir	VB
34509	523	126	until	until	IN
34509	523	127	smooth	smooth	JJ
34509	523	128	;	;	:
34509	523	129	color	color	NN
34509	523	130	with	with	IN
34509	523	131	kitchen	kitchen	NN
34509	523	132	bouquet	bouquet	NN
34509	523	133	,	,	,
34509	523	134	add	add	VB
34509	523	135	pepper	pepper	NN
34509	523	136	,	,	,
34509	523	137	and	and	CC
34509	523	138	salt	salt	NN
34509	523	139	if	if	IN
34509	523	140	necessary	necessary	JJ
34509	523	141	.	.	.
34509	524	1	Slice	slice	NN
34509	524	2	vegetables	vegetable	NNS
34509	524	3	,	,	,
34509	524	4	and	and	CC
34509	524	5	serve	serve	VB
34509	524	6	with	with	IN
34509	524	7	meat	meat	NN
34509	524	8	.	.	.
34509	525	1	Use	use	VB
34509	525	2	left	left	JJ
34509	525	3	-	-	HYPH
34509	525	4	over	over	RP
34509	525	5	stock	stock	NN
34509	525	6	for	for	IN
34509	525	7	soups	soup	NNS
34509	525	8	or	or	CC
34509	525	9	sauces	sauce	NNS
34509	525	10	.	.	.
34509	526	1	136.--CASSEROLE	136.--casserole	CD
34509	526	2	OF	of	IN
34509	526	3	LAMB	LAMB	NNP
34509	526	4	1	1	CD
34509	526	5	-	-	SYM
34509	526	6	1/2	1/2	CD
34509	526	7	pounds	pound	NNS
34509	526	8	forequarter	forequarter	NN
34509	526	9	lamb	lamb	NN
34509	526	10	2	2	CD
34509	526	11	tablespoons	tablespoon	NNS
34509	526	12	rolled	roll	VBN
34509	526	13	oats	oats	NNP
34509	526	14	1/2	1/2	CD
34509	526	15	cup	cup	NN
34509	526	16	each	each	DT
34509	526	17	white	white	JJ
34509	526	18	turnip	turnip	NNP
34509	526	19	,	,	,
34509	526	20	carrot	carrot	NNP
34509	526	21	,	,	,
34509	526	22	1/4	1/4	CD
34509	526	23	teaspoon	teaspoon	NN
34509	526	24	pepper	pepper	NN
34509	526	25	and	and	CC
34509	526	26	onion	onion	NN
34509	526	27	finely	finely	RB
34509	526	28	chopped	chop	VBD
34509	526	29	1	1	CD
34509	526	30	-	-	SYM
34509	526	31	1/2	1/2	CD
34509	526	32	teaspoons	teaspoon	NNS
34509	526	33	salt	salt	NN
34509	526	34	1	1	CD
34509	526	35	cup	cup	NN
34509	526	36	tomato	tomato	NNP
34509	526	37	3	3	CD
34509	526	38	cups	cup	NNS
34509	526	39	hot	hot	JJ
34509	526	40	water	water	NN
34509	526	41	Remove	remove	VBP
34509	526	42	fat	fat	NN
34509	526	43	and	and	CC
34509	526	44	cut	cut	VBP
34509	526	45	meat	meat	NN
34509	526	46	into	into	IN
34509	526	47	inch	inch	NN
34509	526	48	pieces	piece	NNS
34509	526	49	;	;	,
34509	526	50	put	put	VBN
34509	526	51	into	into	IN
34509	526	52	a	a	DT
34509	526	53	casserole	casserole	NN
34509	526	54	with	with	IN
34509	526	55	vegetables	vegetable	NNS
34509	526	56	,	,	,
34509	526	57	oats	oat	NNS
34509	526	58	,	,	,
34509	526	59	seasonings	seasoning	NNS
34509	526	60	,	,	,
34509	526	61	and	and	CC
34509	526	62	water	water	NN
34509	526	63	,	,	,
34509	526	64	and	and	CC
34509	526	65	cook	cook	NN
34509	526	66	in	in	IN
34509	526	67	a	a	DT
34509	526	68	moderate	moderate	JJ
34509	526	69	oven	oven	JJ
34509	526	70	two	two	CD
34509	526	71	hours	hour	NNS
34509	526	72	.	.	.
34509	527	1	137.--LAMB	137.--lamb	CD
34509	527	2	CHOPS	CHOPS	NNP
34509	527	3	Chops	Chops	NNPS
34509	527	4	from	from	IN
34509	527	5	the	the	DT
34509	527	6	forequarter	forequarter	NN
34509	527	7	are	be	VBP
34509	527	8	much	much	RB
34509	527	9	cheaper	cheap	JJR
34509	527	10	than	than	IN
34509	527	11	loin	loin	NN
34509	527	12	or	or	CC
34509	527	13	kidney	kidney	NN
34509	527	14	chops	chop	NNS
34509	527	15	.	.	.
34509	528	1	They	-PRON-	PRP
34509	528	2	contain	contain	VBP
34509	528	3	more	more	JJR
34509	528	4	bone	bone	NN
34509	528	5	,	,	,
34509	528	6	but	but	CC
34509	528	7	are	be	VBP
34509	528	8	tender	tender	JJ
34509	528	9	and	and	CC
34509	528	10	of	of	IN
34509	528	11	good	good	JJ
34509	528	12	flavor	flavor	NN
34509	528	13	,	,	,
34509	528	14	if	if	IN
34509	528	15	well	well	RB
34509	528	16	cooked	cook	VBN
34509	528	17	.	.	.
34509	529	1	Cook	cook	VB
34509	529	2	the	the	DT
34509	529	3	same	same	JJ
34509	529	4	as	as	IN
34509	529	5	Lamb	Lamb	NNP
34509	529	6	Cutlets	Cutlets	NNP
34509	529	7	(	(	-LRB-
34509	529	8	see	see	VB
34509	529	9	No	no	UH
34509	529	10	.	.	.
34509	530	1	138	138	CD
34509	530	2	)	)	-RRB-
34509	530	3	.	.	.
34509	531	1	The	the	DT
34509	531	2	time	time	NN
34509	531	3	of	of	IN
34509	531	4	cooking	cooking	NN
34509	531	5	may	may	MD
34509	531	6	vary	vary	VB
34509	531	7	slightly	slightly	RB
34509	531	8	according	accord	VBG
34509	531	9	to	to	IN
34509	531	10	the	the	DT
34509	531	11	thickness	thickness	NN
34509	531	12	of	of	IN
34509	531	13	the	the	DT
34509	531	14	meat	meat	NN
34509	531	15	.	.	.
34509	532	1	138.--LAMB	138.--lamb	CD
34509	532	2	CUTLETS	CUTLETS	NNP
34509	532	3	Have	have	VBP
34509	532	4	a	a	DT
34509	532	5	small	small	JJ
34509	532	6	forequarter	forequarter	NN
34509	532	7	of	of	IN
34509	532	8	lamb	lamb	NNP
34509	532	9	cut	cut	VBN
34509	532	10	in	in	IN
34509	532	11	pieces	piece	NNS
34509	532	12	for	for	IN
34509	532	13	serving	serve	VBG
34509	532	14	;	;	:
34509	532	15	select	select	VB
34509	532	16	the	the	DT
34509	532	17	best	good	JJS
34509	532	18	pieces	piece	NNS
34509	532	19	,	,	,
34509	532	20	trim	trim	VBP
34509	532	21	,	,	,
34509	532	22	and	and	CC
34509	532	23	skewer	skewer	NN
34509	532	24	into	into	IN
34509	532	25	shape	shape	NN
34509	532	26	.	.	.
34509	533	1	Season	season	NN
34509	533	2	lightly	lightly	RB
34509	533	3	with	with	IN
34509	533	4	salt	salt	NN
34509	533	5	and	and	CC
34509	533	6	pepper	pepper	NN
34509	533	7	,	,	,
34509	533	8	dip	dip	NN
34509	533	9	in	in	IN
34509	533	10	egg	egg	NN
34509	533	11	and	and	CC
34509	533	12	crumbs	crumb	VBZ
34509	533	13	,	,	,
34509	533	14	and	and	CC
34509	533	15	fry	fry	VB
34509	533	16	in	in	IN
34509	533	17	deep	deep	JJ
34509	533	18	fat	fat	NN
34509	533	19	about	about	RB
34509	533	20	seven	seven	CD
34509	533	21	minutes	minute	NNS
34509	533	22	;	;	:
34509	533	23	or	or	CC
34509	533	24	dip	dip	NN
34509	533	25	in	in	IN
34509	533	26	flour	flour	NN
34509	533	27	,	,	,
34509	533	28	and	and	CC
34509	533	29	sauté	sauté	VB
34509	533	30	on	on	IN
34509	533	31	each	each	DT
34509	533	32	side	side	NN
34509	533	33	about	about	RB
34509	533	34	ten	ten	CD
34509	533	35	minutes	minute	NNS
34509	533	36	;	;	:
34509	533	37	or	or	CC
34509	533	38	broil	broil	VB
34509	533	39	on	on	IN
34509	533	40	each	each	DT
34509	533	41	side	side	NN
34509	533	42	about	about	RB
34509	533	43	five	five	CD
34509	533	44	minutes	minute	NNS
34509	533	45	.	.	.
34509	534	1	The	the	DT
34509	534	2	rest	rest	NN
34509	534	3	of	of	IN
34509	534	4	the	the	DT
34509	534	5	forequarter	forequarter	NN
34509	534	6	can	can	MD
34509	534	7	be	be	VB
34509	534	8	used	use	VBN
34509	534	9	for	for	IN
34509	534	10	fricassee	fricassee	NNP
34509	534	11	,	,	,
34509	534	12	Scotch	Scotch	NNP
34509	534	13	broth	broth	NN
34509	534	14	,	,	,
34509	534	15	croquettes	croquette	NNS
34509	534	16	,	,	,
34509	534	17	and	and	CC
34509	534	18	many	many	JJ
34509	534	19	other	other	JJ
34509	534	20	dishes	dish	NNS
34509	534	21	.	.	.
34509	535	1	139.--ROLLED	139.--rolled	CD
34509	535	2	ROAST	roast	NN
34509	535	3	OF	of	IN
34509	535	4	LAMB	LAMB	NNP
34509	535	5	Order	order	VBP
34509	535	6	a	a	DT
34509	535	7	small	small	JJ
34509	535	8	forequarter	forequarter	NN
34509	535	9	of	of	IN
34509	535	10	lamb	lamb	NNP
34509	535	11	boned	bone	VBN
34509	535	12	and	and	CC
34509	535	13	rolled	roll	VBD
34509	535	14	;	;	:
34509	535	15	have	have	VBP
34509	535	16	the	the	DT
34509	535	17	bones	bone	NNS
34509	535	18	sent	send	VBN
34509	535	19	with	with	IN
34509	535	20	the	the	DT
34509	535	21	meat	meat	NN
34509	535	22	;	;	:
34509	535	23	wash	wash	VB
34509	535	24	bones	bone	NNS
34509	535	25	and	and	CC
34509	535	26	meat	meat	NN
34509	535	27	,	,	,
34509	535	28	put	put	VBD
34509	535	29	bones	bone	NNS
34509	535	30	in	in	IN
34509	535	31	kettle	kettle	NNP
34509	535	32	,	,	,
34509	535	33	put	put	VBP
34509	535	34	meat	meat	NN
34509	535	35	on	on	IN
34509	535	36	top	top	NN
34509	535	37	;	;	:
34509	535	38	add	add	VB
34509	535	39	one	one	CD
34509	535	40	sliced	sliced	JJ
34509	535	41	onion	onion	NN
34509	535	42	,	,	,
34509	535	43	one	one	CD
34509	535	44	sliced	sliced	JJ
34509	535	45	carrot	carrot	NN
34509	535	46	,	,	,
34509	535	47	one	one	CD
34509	535	48	bay	bay	NN
34509	535	49	leaf	leaf	NN
34509	535	50	,	,	,
34509	535	51	and	and	CC
34509	535	52	a	a	DT
34509	535	53	sprig	sprig	NN
34509	535	54	of	of	IN
34509	535	55	thyme	thyme	NNS
34509	535	56	.	.	.
34509	536	1	Cover	cover	VB
34509	536	2	with	with	IN
34509	536	3	two	two	CD
34509	536	4	quarts	quart	NNS
34509	536	5	of	of	IN
34509	536	6	boiling	boiling	NN
34509	536	7	water	water	NN
34509	536	8	,	,	,
34509	536	9	and	and	CC
34509	536	10	simmer	simmer	VB
34509	536	11	for	for	IN
34509	536	12	two	two	CD
34509	536	13	hours	hour	NNS
34509	536	14	,	,	,
34509	536	15	skimming	skim	VBG
34509	536	16	when	when	WRB
34509	536	17	necessary	necessary	JJ
34509	536	18	;	;	:
34509	536	19	add	add	VB
34509	536	20	two	two	CD
34509	536	21	teaspoons	teaspoon	NNS
34509	536	22	of	of	IN
34509	536	23	salt	salt	NN
34509	536	24	after	after	IN
34509	536	25	meat	meat	NN
34509	536	26	has	have	VBZ
34509	536	27	cooked	cook	VBN
34509	536	28	one	one	CD
34509	536	29	hour	hour	NN
34509	536	30	.	.	.
34509	537	1	Remove	remove	VB
34509	537	2	meat	meat	NN
34509	537	3	to	to	IN
34509	537	4	a	a	DT
34509	537	5	roasting	roast	VBG
34509	537	6	pan	pan	NN
34509	537	7	,	,	,
34509	537	8	sprinkle	sprinkle	VB
34509	537	9	with	with	IN
34509	537	10	salt	salt	NN
34509	537	11	and	and	CC
34509	537	12	pepper	pepper	NN
34509	537	13	,	,	,
34509	537	14	dredge	dredge	NN
34509	537	15	with	with	IN
34509	537	16	flour	flour	NN
34509	537	17	,	,	,
34509	537	18	and	and	CC
34509	537	19	roast	roast	VB
34509	537	20	in	in	IN
34509	537	21	a	a	DT
34509	537	22	hot	hot	JJ
34509	537	23	oven	oven	NN
34509	537	24	about	about	IN
34509	537	25	half	half	PDT
34509	537	26	an	an	DT
34509	537	27	hour	hour	NN
34509	537	28	.	.	.
34509	538	1	To	to	IN
34509	538	2	the	the	DT
34509	538	3	drippings	dripping	NNS
34509	538	4	in	in	IN
34509	538	5	the	the	DT
34509	538	6	pan	pan	NN
34509	538	7	add	add	VB
34509	538	8	four	four	CD
34509	538	9	tablespoons	tablespoon	NNS
34509	538	10	of	of	IN
34509	538	11	flour	flour	NN
34509	538	12	and	and	CC
34509	538	13	stir	stir	VB
34509	538	14	until	until	IN
34509	538	15	brown	brown	NNP
34509	538	16	;	;	:
34509	538	17	add	add	VB
34509	538	18	one	one	CD
34509	538	19	and	and	CC
34509	538	20	a	a	DT
34509	538	21	half	half	NN
34509	538	22	cups	cup	NNS
34509	538	23	of	of	IN
34509	538	24	stock	stock	NN
34509	538	25	which	which	WDT
34509	538	26	has	have	VBZ
34509	538	27	been	be	VBN
34509	538	28	strained	strain	VBN
34509	538	29	and	and	CC
34509	538	30	had	have	VBD
34509	538	31	fat	fat	JJ
34509	538	32	removed	remove	VBN
34509	538	33	;	;	:
34509	538	34	stir	stir	VB
34509	538	35	until	until	IN
34509	538	36	smooth	smooth	JJ
34509	538	37	and	and	CC
34509	538	38	serve	serve	VB
34509	538	39	with	with	IN
34509	538	40	meat	meat	NN
34509	538	41	.	.	.
34509	539	1	The	the	DT
34509	539	2	left	left	JJ
34509	539	3	-	-	HYPH
34509	539	4	over	over	RP
34509	539	5	stock	stock	NN
34509	539	6	should	should	MD
34509	539	7	be	be	VB
34509	539	8	used	use	VBN
34509	539	9	for	for	IN
34509	539	10	soups	soup	NNS
34509	539	11	and	and	CC
34509	539	12	sauces	sauce	NNS
34509	539	13	.	.	.
34509	540	1	The	the	DT
34509	540	2	forequarter	forequarter	NN
34509	540	3	of	of	IN
34509	540	4	lamb	lamb	NN
34509	540	5	,	,	,
34509	540	6	although	although	IN
34509	540	7	quite	quite	RB
34509	540	8	fat	fat	JJ
34509	540	9	,	,	,
34509	540	10	is	be	VBZ
34509	540	11	tender	tender	JJ
34509	540	12	and	and	CC
34509	540	13	of	of	IN
34509	540	14	good	good	JJ
34509	540	15	flavor	flavor	NN
34509	540	16	,	,	,
34509	540	17	and	and	CC
34509	540	18	costs	cost	VBZ
34509	540	19	much	much	RB
34509	540	20	less	less	JJR
34509	540	21	than	than	IN
34509	540	22	a	a	DT
34509	540	23	leg	leg	NN
34509	540	24	of	of	IN
34509	540	25	lamb	lamb	NN
34509	540	26	.	.	.
34509	541	1	140.--BROWN	140.--brown	CD
34509	541	2	FRICASSEE	fricassee	NN
34509	541	3	OF	of	IN
34509	541	4	FOWL	fowl	JJ
34509	541	5	Clean	clean	JJ
34509	541	6	,	,	,
34509	541	7	singe	singe	VBP
34509	541	8	,	,	,
34509	541	9	and	and	CC
34509	541	10	cut	cut	VBD
34509	541	11	up	up	RP
34509	541	12	a	a	DT
34509	541	13	four	four	CD
34509	541	14	-	-	HYPH
34509	541	15	pound	pound	NN
34509	541	16	fowl	fowl	NN
34509	541	17	,	,	,
34509	541	18	place	place	NN
34509	541	19	in	in	IN
34509	541	20	a	a	DT
34509	541	21	kettle	kettle	NN
34509	541	22	,	,	,
34509	541	23	cover	cover	VB
34509	541	24	with	with	IN
34509	541	25	boiling	boiling	NN
34509	541	26	water	water	NN
34509	541	27	,	,	,
34509	541	28	add	add	VB
34509	541	29	one	one	CD
34509	541	30	whole	whole	JJ
34509	541	31	onion	onion	NN
34509	541	32	,	,	,
34509	541	33	and	and	CC
34509	541	34	one	one	CD
34509	541	35	carrot	carrot	NN
34509	541	36	cut	cut	NN
34509	541	37	in	in	IN
34509	541	38	halves	half	NNS
34509	541	39	,	,	,
34509	541	40	and	and	CC
34509	541	41	cook	cook	VB
34509	541	42	slowly	slowly	RB
34509	541	43	for	for	IN
34509	541	44	three	three	CD
34509	541	45	hours	hour	NNS
34509	541	46	,	,	,
34509	541	47	or	or	CC
34509	541	48	until	until	IN
34509	541	49	tender	tender	NN
34509	541	50	;	;	:
34509	541	51	add	add	VB
34509	541	52	two	two	CD
34509	541	53	teaspoons	teaspoon	NNS
34509	541	54	of	of	IN
34509	541	55	salt	salt	NN
34509	541	56	when	when	WRB
34509	541	57	half	half	NN
34509	541	58	cooked	cook	VBD
34509	541	59	;	;	:
34509	541	60	remove	remove	VB
34509	541	61	fowl	fowl	NN
34509	541	62	,	,	,
34509	541	63	season	season	NN
34509	541	64	with	with	IN
34509	541	65	salt	salt	NN
34509	541	66	and	and	CC
34509	541	67	pepper	pepper	NN
34509	541	68	,	,	,
34509	541	69	dredge	dredge	NN
34509	541	70	with	with	IN
34509	541	71	flour	flour	NN
34509	541	72	,	,	,
34509	541	73	and	and	CC
34509	541	74	brown	brown	NNP
34509	541	75	in	in	IN
34509	541	76	one	one	CD
34509	541	77	-	-	HYPH
34509	541	78	quarter	quarter	NN
34509	541	79	of	of	IN
34509	541	80	a	a	DT
34509	541	81	pound	pound	NN
34509	541	82	of	of	IN
34509	541	83	fat	fat	JJ
34509	541	84	salt	salt	NN
34509	541	85	pork	pork	NN
34509	541	86	tried	try	VBD
34509	541	87	out	out	RP
34509	541	88	in	in	IN
34509	541	89	the	the	DT
34509	541	90	frying	fry	VBG
34509	541	91	pan	pan	NN
34509	541	92	.	.	.
34509	542	1	Remove	remove	VB
34509	542	2	fowl	fowl	NN
34509	542	3	to	to	TO
34509	542	4	platter	platter	VB
34509	542	5	,	,	,
34509	542	6	and	and	CC
34509	542	7	make	make	VB
34509	542	8	a	a	DT
34509	542	9	sauce	sauce	NN
34509	542	10	in	in	IN
34509	542	11	the	the	DT
34509	542	12	pan	pan	NN
34509	542	13	with	with	IN
34509	542	14	four	four	CD
34509	542	15	tablespoons	tablespoon	NNS
34509	542	16	of	of	IN
34509	542	17	fat	fat	NN
34509	542	18	,	,	,
34509	542	19	five	five	CD
34509	542	20	tablespoons	tablespoon	NNS
34509	542	21	of	of	IN
34509	542	22	flour	flour	NN
34509	542	23	browned	brown	VBN
34509	542	24	together	together	RB
34509	542	25	,	,	,
34509	542	26	and	and	CC
34509	542	27	two	two	CD
34509	542	28	cups	cup	NNS
34509	542	29	of	of	IN
34509	542	30	stock	stock	NN
34509	542	31	.	.	.
34509	543	1	Pour	pour	VB
34509	543	2	over	over	IN
34509	543	3	fowl	fowl	NN
34509	543	4	,	,	,
34509	543	5	and	and	CC
34509	543	6	garnish	garnish	VB
34509	543	7	with	with	IN
34509	543	8	toast	toast	NN
34509	543	9	points	point	NNS
34509	543	10	or	or	CC
34509	543	11	small	small	JJ
34509	543	12	,	,	,
34509	543	13	thin	thin	JJ
34509	543	14	baking	baking	NN
34509	543	15	powder	powder	NN
34509	543	16	biscuit	biscuit	NN
34509	543	17	.	.	.
34509	544	1	The	the	DT
34509	544	2	remainder	remainder	NN
34509	544	3	of	of	IN
34509	544	4	the	the	DT
34509	544	5	stock	stock	NN
34509	544	6	may	may	MD
34509	544	7	be	be	VB
34509	544	8	used	use	VBN
34509	544	9	for	for	IN
34509	544	10	soup	soup	NN
34509	544	11	or	or	CC
34509	544	12	sauce	sauce	NN
34509	544	13	,	,	,
34509	544	14	or	or	CC
34509	544	15	for	for	IN
34509	544	16	Celery	Celery	NNP
34509	544	17	Toast	Toast	NNP
34509	544	18	(	(	-LRB-
34509	544	19	see	see	VB
34509	544	20	No	no	UH
34509	544	21	.	.	.
34509	545	1	462	462	CD
34509	545	2	)	)	-RRB-
34509	545	3	.	.	.
34509	546	1	141.--ROAST	141.--roast	CD
34509	546	2	FOWL	fowl	JJ
34509	546	3	Clean	clean	JJ
34509	546	4	and	and	CC
34509	546	5	singe	singe	VBP
34509	546	6	a	a	DT
34509	546	7	five	five	CD
34509	546	8	-	-	HYPH
34509	546	9	pound	pound	NN
34509	546	10	fowl	fowl	NN
34509	546	11	;	;	:
34509	546	12	stuff	stuff	NN
34509	546	13	with	with	IN
34509	546	14	Bread	Bread	NNP
34509	546	15	Stuffing	Stuffing	NNP
34509	546	16	(	(	-LRB-
34509	546	17	see	see	VB
34509	546	18	No	no	UH
34509	546	19	.	.	.
34509	547	1	208	208	CD
34509	547	2	)	)	-RRB-
34509	547	3	,	,	,
34509	547	4	truss	truss	NN
34509	547	5	,	,	,
34509	547	6	place	place	NN
34509	547	7	on	on	IN
34509	547	8	a	a	DT
34509	547	9	trivet	trivet	NN
34509	547	10	in	in	IN
34509	547	11	a	a	DT
34509	547	12	pan	pan	NN
34509	547	13	suited	suit	VBN
34509	547	14	to	to	IN
34509	547	15	the	the	DT
34509	547	16	size	size	NN
34509	547	17	of	of	IN
34509	547	18	the	the	DT
34509	547	19	fowl	fowl	NN
34509	547	20	,	,	,
34509	547	21	dredge	dredge	NN
34509	547	22	with	with	IN
34509	547	23	flour	flour	NN
34509	547	24	,	,	,
34509	547	25	cover	cover	VB
34509	547	26	with	with	IN
34509	547	27	thin	thin	JJ
34509	547	28	slices	slice	NNS
34509	547	29	of	of	IN
34509	547	30	fat	fat	JJ
34509	547	31	salt	salt	NN
34509	547	32	pork	pork	NN
34509	547	33	,	,	,
34509	547	34	and	and	CC
34509	547	35	bake	bake	VB
34509	547	36	in	in	RP
34509	547	37	a	a	DT
34509	547	38	slow	slow	JJ
34509	547	39	oven	oven	JJ
34509	547	40	three	three	CD
34509	547	41	hours	hour	NNS
34509	547	42	,	,	,
34509	547	43	basting	baste	VBG
34509	547	44	every	every	DT
34509	547	45	fifteen	fifteen	CD
34509	547	46	minutes	minute	NNS
34509	547	47	.	.	.
34509	548	1	Put	put	VB
34509	548	2	into	into	IN
34509	548	3	the	the	DT
34509	548	4	pan	pan	NN
34509	548	5	the	the	DT
34509	548	6	chicken	chicken	NN
34509	548	7	fat	fat	NN
34509	548	8	(	(	-LRB-
34509	548	9	which	which	WDT
34509	548	10	was	be	VBD
34509	548	11	removed	remove	VBN
34509	548	12	when	when	WRB
34509	548	13	cleaning	clean	VBG
34509	548	14	)	)	-RRB-
34509	548	15	and	and	CC
34509	548	16	use	use	VB
34509	548	17	for	for	IN
34509	548	18	basting	basting	NN
34509	548	19	.	.	.
34509	549	1	Dredge	dredge	NN
34509	549	2	with	with	IN
34509	549	3	flour	flour	NN
34509	549	4	twice	twice	RB
34509	549	5	while	while	IN
34509	549	6	cooking	cooking	NN
34509	549	7	.	.	.
34509	550	1	Cook	cook	VB
34509	550	2	the	the	DT
34509	550	3	giblets	giblet	NNS
34509	550	4	in	in	IN
34509	550	5	boiling	boil	VBG
34509	550	6	water	water	NN
34509	550	7	one	one	CD
34509	550	8	hour	hour	NN
34509	550	9	,	,	,
34509	550	10	and	and	CC
34509	550	11	chop	chop	NN
34509	550	12	fine	fine	RB
34509	550	13	;	;	:
34509	550	14	make	make	VB
34509	550	15	a	a	DT
34509	550	16	gravy	gravy	NN
34509	550	17	in	in	IN
34509	550	18	the	the	DT
34509	550	19	pan	pan	NN
34509	550	20	,	,	,
34509	550	21	allowing	allow	VBG
34509	550	22	four	four	CD
34509	550	23	tablespoons	tablespoon	NNS
34509	550	24	each	each	DT
34509	550	25	of	of	IN
34509	550	26	fat	fat	NN
34509	550	27	and	and	CC
34509	550	28	flour	flour	NN
34509	550	29	,	,	,
34509	550	30	and	and	CC
34509	550	31	the	the	DT
34509	550	32	water	water	NN
34509	550	33	in	in	IN
34509	550	34	which	which	WDT
34509	550	35	giblets	giblet	NNS
34509	550	36	were	be	VBD
34509	550	37	cooked	cook	VBN
34509	550	38	,	,	,
34509	550	39	with	with	IN
34509	550	40	enough	enough	JJ
34509	550	41	boiling	boiling	NN
34509	550	42	water	water	NN
34509	550	43	added	add	VBN
34509	550	44	to	to	TO
34509	550	45	make	make	VB
34509	550	46	two	two	CD
34509	550	47	cups	cup	NNS
34509	550	48	;	;	:
34509	550	49	season	season	NN
34509	550	50	with	with	IN
34509	550	51	salt	salt	NN
34509	550	52	and	and	CC
34509	550	53	pepper	pepper	NN
34509	550	54	,	,	,
34509	550	55	and	and	CC
34509	550	56	add	add	VB
34509	550	57	the	the	DT
34509	550	58	giblets	giblet	NNS
34509	550	59	.	.	.
34509	551	1	If	if	IN
34509	551	2	cooked	cook	VBN
34509	551	3	slowly	slowly	RB
34509	551	4	and	and	CC
34509	551	5	basted	baste	VBN
34509	551	6	often	often	RB
34509	551	7	,	,	,
34509	551	8	a	a	DT
34509	551	9	fowl	fowl	NN
34509	551	10	will	will	MD
34509	551	11	be	be	VB
34509	551	12	as	as	RB
34509	551	13	tender	tender	JJ
34509	551	14	as	as	IN
34509	551	15	a	a	DT
34509	551	16	chicken	chicken	NN
34509	551	17	.	.	.
34509	552	1	142.--CHICKEN	142.--chicken	CD
34509	552	2	PIE	PIE	NNP
34509	552	3	Use	use	VBP
34509	552	4	the	the	DT
34509	552	5	remnants	remnant	NNS
34509	552	6	of	of	IN
34509	552	7	cold	cold	JJ
34509	552	8	roast	roast	NN
34509	552	9	or	or	CC
34509	552	10	fricasseed	fricasseed	NN
34509	552	11	fowl	fowl	NN
34509	552	12	.	.	.
34509	553	1	If	if	IN
34509	553	2	roast	roast	NN
34509	553	3	fowl	fowl	NN
34509	553	4	is	be	VBZ
34509	553	5	used	use	VBN
34509	553	6	,	,	,
34509	553	7	make	make	VB
34509	553	8	stock	stock	NN
34509	553	9	by	by	IN
34509	553	10	covering	cover	VBG
34509	553	11	bones	bone	NNS
34509	553	12	and	and	CC
34509	553	13	left	leave	VBN
34509	553	14	-	-	HYPH
34509	553	15	over	over	RP
34509	553	16	gravy	gravy	NN
34509	553	17	with	with	IN
34509	553	18	cold	cold	JJ
34509	553	19	water	water	NN
34509	553	20	and	and	CC
34509	553	21	simmering	simmer	VBG
34509	553	22	an	an	DT
34509	553	23	hour	hour	NN
34509	553	24	or	or	CC
34509	553	25	more	more	JJR
34509	553	26	;	;	:
34509	553	27	to	to	IN
34509	553	28	three	three	CD
34509	553	29	cups	cup	NNS
34509	553	30	of	of	IN
34509	553	31	stock	stock	NN
34509	553	32	add	add	VB
34509	553	33	one	one	CD
34509	553	34	-	-	HYPH
34509	553	35	half	half	NN
34509	553	36	onion	onion	NN
34509	553	37	chopped	chop	VBN
34509	553	38	,	,	,
34509	553	39	two	two	CD
34509	553	40	potatoes	potato	NNS
34509	553	41	cut	cut	VBN
34509	553	42	in	in	IN
34509	553	43	half	half	JJ
34509	553	44	-	-	HYPH
34509	553	45	inch	inch	NN
34509	553	46	cubes	cube	NNS
34509	553	47	,	,	,
34509	553	48	one	one	CD
34509	553	49	teaspoon	teaspoon	NN
34509	553	50	salt	salt	NN
34509	553	51	,	,	,
34509	553	52	and	and	CC
34509	553	53	one	one	CD
34509	553	54	-	-	HYPH
34509	553	55	eighth	eighth	JJ
34509	553	56	teaspoon	teaspoon	NN
34509	553	57	pepper	pepper	NN
34509	553	58	,	,	,
34509	553	59	and	and	CC
34509	553	60	boil	boil	VB
34509	553	61	fifteen	fifteen	CD
34509	553	62	minutes	minute	NNS
34509	553	63	;	;	:
34509	553	64	thicken	thicken	VBG
34509	553	65	with	with	IN
34509	553	66	one	one	CD
34509	553	67	-	-	HYPH
34509	553	68	half	half	NN
34509	553	69	cup	cup	NN
34509	553	70	of	of	IN
34509	553	71	flour	flour	NN
34509	553	72	mixed	mix	VBN
34509	553	73	to	to	IN
34509	553	74	a	a	DT
34509	553	75	paste	paste	NN
34509	553	76	with	with	IN
34509	553	77	cold	cold	JJ
34509	553	78	water	water	NN
34509	553	79	;	;	:
34509	553	80	put	put	VBN
34509	553	81	chicken	chicken	NN
34509	553	82	in	in	IN
34509	553	83	a	a	DT
34509	553	84	baking	baking	NN
34509	553	85	dish	dish	NN
34509	553	86	,	,	,
34509	553	87	add	add	VB
34509	553	88	stock	stock	NN
34509	553	89	and	and	CC
34509	553	90	potato	potato	NN
34509	553	91	,	,	,
34509	553	92	and	and	CC
34509	553	93	cover	cover	VB
34509	553	94	with	with	IN
34509	553	95	small	small	JJ
34509	553	96	biscuit	biscuit	NN
34509	553	97	made	make	VBN
34509	553	98	by	by	IN
34509	553	99	Baking	Baking	NNP
34509	553	100	Powder	Powder	NNP
34509	553	101	Biscuit	Biscuit	NNP
34509	553	102	(	(	-LRB-
34509	553	103	see	see	VB
34509	553	104	No	no	UH
34509	553	105	.	.	.
34509	554	1	424	424	LS
34509	554	2	)	)	-RRB-
34509	554	3	or	or	CC
34509	554	4	Shortcake	Shortcake	NNP
34509	554	5	(	(	-LRB-
34509	554	6	see	see	VB
34509	554	7	No	no	UH
34509	554	8	.	.	.
34509	555	1	441	441	LS
34509	555	2	)	)	-RRB-
34509	555	3	recipes	recipe	NNS
34509	555	4	.	.	.
34509	556	1	Bake	bake	VB
34509	556	2	in	in	IN
34509	556	3	a	a	DT
34509	556	4	hot	hot	JJ
34509	556	5	oven	oven	NN
34509	556	6	about	about	IN
34509	556	7	twenty	twenty	CD
34509	556	8	minutes	minute	NNS
34509	556	9	or	or	CC
34509	556	10	until	until	IN
34509	556	11	biscuit	biscuit	NN
34509	556	12	are	be	VBP
34509	556	13	done	do	VBN
34509	556	14	.	.	.
34509	557	1	If	if	IN
34509	557	2	the	the	DT
34509	557	3	amount	amount	NN
34509	557	4	of	of	IN
34509	557	5	chicken	chicken	NN
34509	557	6	is	be	VBZ
34509	557	7	scant	scant	JJ
34509	557	8	,	,	,
34509	557	9	add	add	VB
34509	557	10	one	one	CD
34509	557	11	or	or	CC
34509	557	12	two	two	CD
34509	557	13	hard	hard	RB
34509	557	14	-	-	HYPH
34509	557	15	cooked	cook	VBN
34509	557	16	eggs	egg	NNS
34509	557	17	sliced	slice	VBN
34509	557	18	.	.	.
34509	558	1	143.--POTTED	143.--potted	CD
34509	558	2	PIGEONS	pigeon	NNS
34509	558	3	4	4	CD
34509	558	4	pigeons	pigeon	NNS
34509	558	5	1/2	1/2	CD
34509	558	6	teaspoon	teaspoon	NN
34509	558	7	salt	salt	NN
34509	558	8	Bread	Bread	NNP
34509	558	9	Stuffing	Stuffing	NNP
34509	558	10	(	(	-LRB-
34509	558	11	see	see	VB
34509	558	12	No	no	UH
34509	558	13	.	.	.
34509	559	1	208	208	CD
34509	559	2	)	)	-RRB-
34509	559	3	1/8	1/8	CD
34509	559	4	teaspoon	teaspoon	NN
34509	559	5	pepper	pepper	NN
34509	559	6	4	4	CD
34509	559	7	tablespoons	tablespoon	NNS
34509	559	8	bacon	bacon	NN
34509	559	9	fat	fat	NN
34509	559	10	2	2	CD
34509	559	11	cups	cup	NNS
34509	559	12	boiling	boil	VBG
34509	559	13	water	water	NN
34509	559	14	1/2	1/2	CD
34509	559	15	onion	onion	NN
34509	559	16	sliced	slice	VBD
34509	559	17	3	3	CD
34509	559	18	tablespoons	tablespoon	NNS
34509	559	19	flour	flour	NN
34509	559	20	1/2	1/2	CD
34509	559	21	carrot	carrot	NN
34509	559	22	sliced	slice	VBD
34509	559	23	4	4	CD
34509	559	24	tablespoons	tablespoon	NNS
34509	559	25	cold	cold	JJ
34509	559	26	water	water	NN
34509	559	27	1	1	CD
34509	559	28	cup	cup	NN
34509	559	29	celery	celery	NN
34509	559	30	tops	top	VBZ
34509	559	31	Clean	clean	JJ
34509	559	32	pigeons	pigeon	NNS
34509	559	33	,	,	,
34509	559	34	wipe	wipe	NN
34509	559	35	dry	dry	JJ
34509	559	36	,	,	,
34509	559	37	stuff	stuff	NN
34509	559	38	,	,	,
34509	559	39	and	and	CC
34509	559	40	truss	truss	NN
34509	559	41	neatly	neatly	RB
34509	559	42	into	into	IN
34509	559	43	shape	shape	NN
34509	559	44	.	.	.
34509	560	1	Brown	brown	JJ
34509	560	2	in	in	IN
34509	560	3	hot	hot	JJ
34509	560	4	bacon	bacon	NN
34509	560	5	fat	fat	NN
34509	560	6	in	in	IN
34509	560	7	the	the	DT
34509	560	8	frying	fry	VBG
34509	560	9	pan	pan	NN
34509	560	10	,	,	,
34509	560	11	and	and	CC
34509	560	12	place	place	NN
34509	560	13	in	in	IN
34509	560	14	a	a	DT
34509	560	15	casserole	casserole	NN
34509	560	16	dish	dish	NN
34509	560	17	or	or	CC
34509	560	18	bean	bean	NN
34509	560	19	pot	pot	NN
34509	560	20	;	;	:
34509	560	21	add	add	VB
34509	560	22	vegetables	vegetable	NNS
34509	560	23	,	,	,
34509	560	24	seasonings	seasoning	NNS
34509	560	25	,	,	,
34509	560	26	and	and	CC
34509	560	27	boiling	boiling	NN
34509	560	28	water	water	NN
34509	560	29	.	.	.
34509	561	1	Cover	cover	NN
34509	561	2	,	,	,
34509	561	3	and	and	CC
34509	561	4	bake	bake	VB
34509	561	5	in	in	RP
34509	561	6	a	a	DT
34509	561	7	slow	slow	JJ
34509	561	8	oven	oven	JJ
34509	561	9	three	three	CD
34509	561	10	hours	hour	NNS
34509	561	11	.	.	.
34509	562	1	Remove	remove	VB
34509	562	2	pigeons	pigeon	NNS
34509	562	3	to	to	IN
34509	562	4	serving	serve	VBG
34509	562	5	dish	dish	NN
34509	562	6	,	,	,
34509	562	7	thicken	thicken	VB
34509	562	8	the	the	DT
34509	562	9	stock	stock	NN
34509	562	10	with	with	IN
34509	562	11	the	the	DT
34509	562	12	flour	flour	NN
34509	562	13	mixed	mix	VBN
34509	562	14	to	to	IN
34509	562	15	a	a	DT
34509	562	16	paste	paste	NN
34509	562	17	with	with	IN
34509	562	18	cold	cold	JJ
34509	562	19	water	water	NN
34509	562	20	;	;	:
34509	562	21	cook	cook	VB
34509	562	22	ten	ten	CD
34509	562	23	minutes	minute	NNS
34509	562	24	,	,	,
34509	562	25	strain	strain	VBP
34509	562	26	,	,	,
34509	562	27	and	and	CC
34509	562	28	pour	pour	VBP
34509	562	29	over	over	IN
34509	562	30	pigeons	pigeon	NNS
34509	562	31	.	.	.
34509	563	1	The	the	DT
34509	563	2	giblets	giblet	NNS
34509	563	3	may	may	MD
34509	563	4	be	be	VB
34509	563	5	cooked	cook	VBN
34509	563	6	in	in	IN
34509	563	7	boiling	boil	VBG
34509	563	8	salted	salt	VBN
34509	563	9	water	water	NN
34509	563	10	about	about	RB
34509	563	11	ten	ten	CD
34509	563	12	minutes	minute	NNS
34509	563	13	,	,	,
34509	563	14	chopped	chop	VBN
34509	563	15	,	,	,
34509	563	16	and	and	CC
34509	563	17	added	add	VBD
34509	563	18	to	to	IN
34509	563	19	the	the	DT
34509	563	20	sauce	sauce	NN
34509	563	21	.	.	.
34509	564	1	144.--COUNTRY	144.--country	CD
34509	564	2	CLUB	club	JJ
34509	564	3	RABBIT	rabbit	NN
34509	564	4	Cut	Cut	VBZ
34509	564	5	a	a	DT
34509	564	6	young	young	JJ
34509	564	7	rabbit	rabbit	NN
34509	564	8	in	in	IN
34509	564	9	pieces	piece	NNS
34509	564	10	for	for	IN
34509	564	11	serving	serve	VBG
34509	564	12	;	;	:
34509	564	13	sprinkle	sprinkle	VB
34509	564	14	with	with	IN
34509	564	15	salt	salt	NN
34509	564	16	and	and	CC
34509	564	17	pepper	pepper	NN
34509	564	18	;	;	:
34509	564	19	dip	dip	NN
34509	564	20	in	in	IN
34509	564	21	flour	flour	NN
34509	564	22	,	,	,
34509	564	23	then	then	RB
34509	564	24	in	in	IN
34509	564	25	egg	egg	NN
34509	564	26	,	,	,
34509	564	27	and	and	CC
34509	564	28	coat	coat	NN
34509	564	29	thickly	thickly	RB
34509	564	30	with	with	IN
34509	564	31	crumbs	crumb	NNS
34509	564	32	;	;	:
34509	564	33	put	put	VBN
34509	564	34	into	into	IN
34509	564	35	a	a	DT
34509	564	36	well	well	RB
34509	564	37	-	-	HYPH
34509	564	38	greased	grease	VBN
34509	564	39	baking	baking	NN
34509	564	40	pan	pan	NN
34509	564	41	,	,	,
34509	564	42	and	and	CC
34509	564	43	bake	bake	VB
34509	564	44	in	in	RP
34509	564	45	a	a	DT
34509	564	46	hot	hot	JJ
34509	564	47	oven	oven	NN
34509	564	48	about	about	IN
34509	564	49	half	half	PDT
34509	564	50	an	an	DT
34509	564	51	hour	hour	NN
34509	564	52	,	,	,
34509	564	53	basting	baste	VBG
34509	564	54	often	often	RB
34509	564	55	with	with	IN
34509	564	56	bacon	bacon	NN
34509	564	57	fat	fat	NN
34509	564	58	.	.	.
34509	565	1	Arrange	arrange	JJ
34509	565	2	rabbit	rabbit	NN
34509	565	3	on	on	IN
34509	565	4	serving	serve	VBG
34509	565	5	dish	dish	NN
34509	565	6	,	,	,
34509	565	7	and	and	CC
34509	565	8	make	make	VB
34509	565	9	a	a	DT
34509	565	10	brown	brown	JJ
34509	565	11	sauce	sauce	NN
34509	565	12	in	in	IN
34509	565	13	the	the	DT
34509	565	14	pan	pan	NN
34509	565	15	,	,	,
34509	565	16	using	use	VBG
34509	565	17	three	three	CD
34509	565	18	tablespoons	tablespoon	NNS
34509	565	19	each	each	DT
34509	565	20	of	of	IN
34509	565	21	bacon	bacon	JJ
34509	565	22	fat	fat	NN
34509	565	23	and	and	CC
34509	565	24	flour	flour	NN
34509	565	25	,	,	,
34509	565	26	one	one	CD
34509	565	27	teaspoon	teaspoon	NN
34509	565	28	of	of	IN
34509	565	29	grated	grate	VBN
34509	565	30	onion	onion	NN
34509	565	31	,	,	,
34509	565	32	and	and	CC
34509	565	33	one	one	CD
34509	565	34	and	and	CC
34509	565	35	one	one	CD
34509	565	36	-	-	HYPH
34509	565	37	half	half	NN
34509	565	38	cups	cup	NNS
34509	565	39	of	of	IN
34509	565	40	stock	stock	NN
34509	565	41	,	,	,
34509	565	42	milk	milk	NN
34509	565	43	,	,	,
34509	565	44	or	or	CC
34509	565	45	boiling	boiling	NN
34509	565	46	water	water	NN
34509	565	47	.	.	.
34509	566	1	Season	season	NN
34509	566	2	with	with	IN
34509	566	3	one	one	CD
34509	566	4	-	-	HYPH
34509	566	5	half	half	NN
34509	566	6	teaspoon	teaspoon	NN
34509	566	7	of	of	IN
34509	566	8	salt	salt	NN
34509	566	9	,	,	,
34509	566	10	one	one	CD
34509	566	11	-	-	HYPH
34509	566	12	fourth	fourth	NN
34509	566	13	teaspoon	teaspoon	NN
34509	566	14	paprika	paprika	NNS
34509	566	15	,	,	,
34509	566	16	and	and	CC
34509	566	17	two	two	CD
34509	566	18	tablespoons	tablespoon	NNS
34509	566	19	tomato	tomato	NNP
34509	566	20	ketchup	ketchup	NN
34509	566	21	.	.	.
34509	567	1	145.--CASSEROLE	145.--casserole	CD
34509	567	2	OF	of	IN
34509	567	3	RABBIT	RABBIT	NNP
34509	567	4	AND	and	CC
34509	567	5	OKRA	OKRA	NNS
34509	567	6	3	3	CD
34509	567	7	slices	slice	NNS
34509	567	8	bacon	bacon	NN
34509	567	9	1/4	1/4	CD
34509	567	10	teaspoon	teaspoon	NN
34509	567	11	pepper	pepper	NN
34509	567	12	1	1	CD
34509	567	13	rabbit	rabbit	NN
34509	567	14	2	2	CD
34509	567	15	cups	cup	NNS
34509	567	16	boiling	boil	VBG
34509	567	17	water	water	NN
34509	567	18	1	1	CD
34509	567	19	onion	onion	NN
34509	567	20	finely	finely	RB
34509	567	21	chopped	chop	VBD
34509	567	22	1	1	CD
34509	567	23	cup	cup	NN
34509	567	24	tomatoes	tomato	NNS
34509	567	25	3	3	CD
34509	567	26	tablespoons	tablespoon	NNS
34509	567	27	flour	flour	NN
34509	567	28	1	1	CD
34509	567	29	pint	pint	NN
34509	567	30	okra	okra	NN
34509	567	31	sliced	slice	VBN
34509	567	32	1	1	CD
34509	567	33	-	-	SYM
34509	567	34	1/4	1/4	CD
34509	567	35	teaspoons	teaspoon	NNS
34509	567	36	salt	salt	NN
34509	567	37	Cut	Cut	NNP
34509	567	38	bacon	bacon	NN
34509	567	39	into	into	IN
34509	567	40	one	one	CD
34509	567	41	-	-	HYPH
34509	567	42	inch	inch	NN
34509	567	43	pieces	piece	NNS
34509	567	44	,	,	,
34509	567	45	and	and	CC
34509	567	46	cook	cook	NN
34509	567	47	in	in	IN
34509	567	48	frying	fry	VBG
34509	567	49	pan	pan	NN
34509	567	50	until	until	IN
34509	567	51	brown	brown	NNP
34509	567	52	;	;	:
34509	567	53	remove	remove	VB
34509	567	54	bacon	bacon	NN
34509	567	55	;	;	,
34509	567	56	cut	cut	VBN
34509	567	57	rabbit	rabbit	NN
34509	567	58	in	in	IN
34509	567	59	pieces	piece	NNS
34509	567	60	for	for	IN
34509	567	61	serving	serve	VBG
34509	567	62	and	and	CC
34509	567	63	soak	soak	VB
34509	567	64	half	half	PDT
34509	567	65	an	an	DT
34509	567	66	hour	hour	NN
34509	567	67	in	in	IN
34509	567	68	cold	cold	JJ
34509	567	69	salted	salt	VBN
34509	567	70	water	water	NN
34509	567	71	;	;	:
34509	567	72	drain	drain	VB
34509	567	73	,	,	,
34509	567	74	dredge	dredge	NN
34509	567	75	with	with	IN
34509	567	76	flour	flour	NN
34509	567	77	,	,	,
34509	567	78	brown	brown	JJ
34509	567	79	in	in	IN
34509	567	80	bacon	bacon	NNP
34509	567	81	fat	fat	NN
34509	567	82	,	,	,
34509	567	83	and	and	CC
34509	567	84	put	put	VBD
34509	567	85	with	with	IN
34509	567	86	cooked	cooked	JJ
34509	567	87	bacon	bacon	NN
34509	567	88	in	in	IN
34509	567	89	a	a	DT
34509	567	90	casserole	casserole	NN
34509	567	91	dish	dish	NN
34509	567	92	;	;	:
34509	567	93	cook	cook	VB
34509	567	94	onion	onion	NN
34509	567	95	in	in	IN
34509	567	96	bacon	bacon	NNP
34509	567	97	fat	fat	NN
34509	567	98	until	until	IN
34509	567	99	brown	brown	NNP
34509	567	100	;	;	:
34509	567	101	add	add	VB
34509	567	102	flour	flour	NN
34509	567	103	,	,	,
34509	567	104	salt	salt	NN
34509	567	105	,	,	,
34509	567	106	pepper	pepper	NN
34509	567	107	,	,	,
34509	567	108	and	and	CC
34509	567	109	boiling	boiling	NN
34509	567	110	water	water	NN
34509	567	111	;	;	:
34509	567	112	stir	stir	VB
34509	567	113	until	until	IN
34509	567	114	smooth	smooth	JJ
34509	567	115	,	,	,
34509	567	116	and	and	CC
34509	567	117	pour	pour	VBP
34509	567	118	over	over	IN
34509	567	119	rabbit	rabbit	NN
34509	567	120	;	;	:
34509	567	121	add	add	VB
34509	567	122	tomato	tomato	NN
34509	567	123	and	and	CC
34509	567	124	okra	okra	NN
34509	567	125	,	,	,
34509	567	126	sprinkle	sprinkle	VBP
34509	567	127	with	with	IN
34509	567	128	salt	salt	NN
34509	567	129	;	;	:
34509	567	130	cover	cover	NN
34509	567	131	,	,	,
34509	567	132	and	and	CC
34509	567	133	bake	bake	VB
34509	567	134	in	in	RP
34509	567	135	a	a	DT
34509	567	136	moderate	moderate	JJ
34509	567	137	oven	oven	NNP
34509	567	138	one	one	CD
34509	567	139	hour	hour	NN
34509	567	140	and	and	CC
34509	567	141	a	a	DT
34509	567	142	half	half	NN
34509	567	143	.	.	.
34509	568	1	146.--ROAST	146.--ROAST	``
34509	568	2	PORK	PORK	NNP
34509	568	3	Have	have	VBP
34509	568	4	the	the	DT
34509	568	5	bone	bone	NN
34509	568	6	removed	remove	VBN
34509	568	7	from	from	IN
34509	568	8	a	a	DT
34509	568	9	six	six	CD
34509	568	10	-	-	HYPH
34509	568	11	pound	pound	NN
34509	568	12	fresh	fresh	JJ
34509	568	13	shoulder	shoulder	NN
34509	568	14	of	of	IN
34509	568	15	pork	pork	NN
34509	568	16	;	;	:
34509	568	17	wash	wash	NN
34509	568	18	,	,	,
34509	568	19	dry	dry	JJ
34509	568	20	,	,	,
34509	568	21	and	and	CC
34509	568	22	stuff	stuff	NN
34509	568	23	with	with	IN
34509	568	24	Bread	Bread	NNP
34509	568	25	Stuffing	Stuffing	NNP
34509	568	26	(	(	-LRB-
34509	568	27	see	see	VB
34509	568	28	No	no	UH
34509	568	29	.	.	.
34509	569	1	208	208	CD
34509	569	2	)	)	-RRB-
34509	569	3	or	or	CC
34509	569	4	Peanut	Peanut	NNP
34509	569	5	Stuffing	Stuffing	NNP
34509	569	6	(	(	-LRB-
34509	569	7	see	see	VB
34509	569	8	No	no	UH
34509	569	9	.	.	.
34509	570	1	211	211	CD
34509	570	2	)	)	-RRB-
34509	570	3	;	;	:
34509	570	4	season	season	NN
34509	570	5	with	with	IN
34509	570	6	salt	salt	NN
34509	570	7	and	and	CC
34509	570	8	pepper	pepper	NN
34509	570	9	,	,	,
34509	570	10	dredge	dredge	NN
34509	570	11	with	with	IN
34509	570	12	flour	flour	NN
34509	570	13	,	,	,
34509	570	14	and	and	CC
34509	570	15	roast	roast	VB
34509	570	16	in	in	IN
34509	570	17	a	a	DT
34509	570	18	moderate	moderate	JJ
34509	570	19	oven	oven	NN
34509	570	20	about	about	RB
34509	570	21	two	two	CD
34509	570	22	and	and	CC
34509	570	23	three	three	CD
34509	570	24	-	-	HYPH
34509	570	25	quarters	quarter	NNS
34509	570	26	hours	hour	NNS
34509	570	27	.	.	.
34509	571	1	Baste	Baste	NNP
34509	571	2	often	often	RB
34509	571	3	,	,	,
34509	571	4	and	and	CC
34509	571	5	be	be	VB
34509	571	6	sure	sure	RB
34509	571	7	oven	oven	JJ
34509	571	8	is	be	VBZ
34509	571	9	not	not	RB
34509	571	10	too	too	RB
34509	571	11	hot	hot	JJ
34509	571	12	,	,	,
34509	571	13	as	as	IN
34509	571	14	pork	pork	NN
34509	571	15	must	must	MD
34509	571	16	cook	cook	VB
34509	571	17	slowly	slowly	RB
34509	571	18	.	.	.
34509	572	1	This	this	DT
34509	572	2	is	be	VBZ
34509	572	3	an	an	DT
34509	572	4	excellent	excellent	JJ
34509	572	5	cut	cut	NN
34509	572	6	,	,	,
34509	572	7	and	and	CC
34509	572	8	less	less	RBR
34509	572	9	expensive	expensive	JJ
34509	572	10	than	than	IN
34509	572	11	the	the	DT
34509	572	12	loin	loin	NN
34509	572	13	or	or	CC
34509	572	14	fresh	fresh	JJ
34509	572	15	leg	leg	NN
34509	572	16	.	.	.
34509	573	1	Strain	strain	VB
34509	573	2	the	the	DT
34509	573	3	fat	fat	NN
34509	573	4	and	and	CC
34509	573	5	add	add	VB
34509	573	6	it	-PRON-	PRP
34509	573	7	to	to	IN
34509	573	8	the	the	DT
34509	573	9	frying	fry	VBG
34509	573	10	fat	fat	NN
34509	573	11	,	,	,
34509	573	12	or	or	CC
34509	573	13	use	use	VBP
34509	573	14	in	in	IN
34509	573	15	place	place	NN
34509	573	16	of	of	IN
34509	573	17	lard	lard	NN
34509	573	18	.	.	.
34509	574	1	Have	have	VBP
34509	574	2	the	the	DT
34509	574	3	bones	bone	NNS
34509	574	4	sent	send	VBN
34509	574	5	and	and	CC
34509	574	6	use	use	VBP
34509	574	7	for	for	IN
34509	574	8	stock	stock	NN
34509	574	9	.	.	.
34509	575	1	Serve	serve	VB
34509	575	2	with	with	IN
34509	575	3	Dark	Dark	NNP
34509	575	4	Red	Red	NNP
34509	575	5	Apple	Apple	NNP
34509	575	6	Sauce	Sauce	NNP
34509	575	7	(	(	-LRB-
34509	575	8	see	see	VB
34509	575	9	No	no	UH
34509	575	10	.	.	.
34509	576	1	663	663	CD
34509	576	2	)	)	-RRB-
34509	576	3	.	.	.
34509	577	1	147.--PORK	147.--pork	LS
34509	577	2	CHOPS	chops	RB
34509	577	3	BAKED	baked	CC
34509	577	4	WITH	with	IN
34509	577	5	POTATOES	POTATOES	NNP
34509	577	6	Pare	Pare	NNP
34509	577	7	potatoes	potato	NNS
34509	577	8	,	,	,
34509	577	9	and	and	CC
34509	577	10	cut	cut	VBN
34509	577	11	in	in	IN
34509	577	12	thin	thin	JJ
34509	577	13	slices	slice	NNS
34509	577	14	;	;	:
34509	577	15	wash	wash	NN
34509	577	16	,	,	,
34509	577	17	drain	drain	NN
34509	577	18	,	,	,
34509	577	19	season	season	NN
34509	577	20	with	with	IN
34509	577	21	salt	salt	NN
34509	577	22	and	and	CC
34509	577	23	pepper	pepper	NN
34509	577	24	,	,	,
34509	577	25	and	and	CC
34509	577	26	put	put	VBD
34509	577	27	into	into	IN
34509	577	28	a	a	DT
34509	577	29	baking	baking	NN
34509	577	30	dish	dish	NN
34509	577	31	;	;	:
34509	577	32	cover	cover	VB
34509	577	33	with	with	IN
34509	577	34	small	small	JJ
34509	577	35	pork	pork	NN
34509	577	36	chops	chop	NNS
34509	577	37	from	from	IN
34509	577	38	which	which	WDT
34509	577	39	part	part	NN
34509	577	40	of	of	IN
34509	577	41	the	the	DT
34509	577	42	fat	fat	NN
34509	577	43	has	have	VBZ
34509	577	44	been	be	VBN
34509	577	45	removed	remove	VBN
34509	577	46	;	;	:
34509	577	47	dust	dust	NN
34509	577	48	with	with	IN
34509	577	49	salt	salt	NN
34509	577	50	,	,	,
34509	577	51	pepper	pepper	NN
34509	577	52	,	,	,
34509	577	53	and	and	CC
34509	577	54	flour	flour	NN
34509	577	55	;	;	:
34509	577	56	add	add	VB
34509	577	57	half	half	PDT
34509	577	58	a	a	DT
34509	577	59	cup	cup	NN
34509	577	60	of	of	IN
34509	577	61	boiling	boiling	NN
34509	577	62	water	water	NN
34509	577	63	,	,	,
34509	577	64	and	and	CC
34509	577	65	bake	bake	VB
34509	577	66	in	in	RP
34509	577	67	a	a	DT
34509	577	68	hot	hot	JJ
34509	577	69	oven	oven	NN
34509	577	70	about	about	IN
34509	577	71	forty	forty	CD
34509	577	72	minutes	minute	NNS
34509	577	73	.	.	.
34509	578	1	Turn	turn	NN
34509	578	2	chops	chop	NNS
34509	578	3	when	when	WRB
34509	578	4	half	half	RB
34509	578	5	cooked	cook	VBD
34509	578	6	.	.	.
34509	579	1	148.--SAUSAGE	148.--sausage	CD
34509	579	2	CAKES	CAKES	NNP
34509	579	3	1/2	1/2	CD
34509	579	4	pound	pound	NN
34509	579	5	sausage	sausage	NN
34509	579	6	meat	meat	NN
34509	579	7	1/3	1/3	CD
34509	579	8	cup	cup	NN
34509	579	9	hot	hot	JJ
34509	579	10	water	water	NN
34509	579	11	1	1	CD
34509	579	12	teaspoon	teaspoon	NN
34509	579	13	grated	grate	VBD
34509	579	14	onion	onion	NN
34509	579	15	1/3	1/3	CD
34509	579	16	cup	cup	NN
34509	579	17	sifted	sift	VBN
34509	579	18	crumbs	crumb	NNS
34509	579	19	1/4	1/4	CD
34509	579	20	teaspoon	teaspoon	NN
34509	579	21	salt	salt	NN
34509	579	22	Mix	Mix	NNP
34509	579	23	well	well	RB
34509	579	24	,	,	,
34509	579	25	shape	shape	VB
34509	579	26	into	into	IN
34509	579	27	small	small	JJ
34509	579	28	flat	flat	JJ
34509	579	29	cakes	cake	NNS
34509	579	30	,	,	,
34509	579	31	roll	roll	VB
34509	579	32	in	in	IN
34509	579	33	crumbs	crumb	NNS
34509	579	34	,	,	,
34509	579	35	and	and	CC
34509	579	36	bake	bake	VB
34509	579	37	in	in	RP
34509	579	38	a	a	DT
34509	579	39	hot	hot	JJ
34509	579	40	oven	oven	NN
34509	579	41	about	about	IN
34509	579	42	twenty	twenty	CD
34509	579	43	minutes	minute	NNS
34509	579	44	,	,	,
34509	579	45	or	or	CC
34509	579	46	until	until	IN
34509	579	47	brown	brown	JJ
34509	579	48	.	.	.
34509	580	1	149.--SAUSAGE	149.--sausage	CD
34509	580	2	CAKES	cake	NNS
34509	580	3	BAKED	BAKED	NNS
34509	580	4	WITH	with	IN
34509	580	5	APPLE	APPLE	NNP
34509	580	6	1	1	CD
34509	580	7	pound	pound	NN
34509	580	8	sausage	sausage	NN
34509	580	9	meat	meat	NN
34509	580	10	4	4	CD
34509	580	11	apples	apple	NNS
34509	580	12	Shape	Shape	NNP
34509	580	13	meat	meat	NN
34509	580	14	into	into	IN
34509	580	15	small	small	JJ
34509	580	16	flat	flat	JJ
34509	580	17	cakes	cake	NNS
34509	580	18	,	,	,
34509	580	19	and	and	CC
34509	580	20	put	put	VBD
34509	580	21	in	in	IN
34509	580	22	the	the	DT
34509	580	23	center	center	NN
34509	580	24	of	of	IN
34509	580	25	a	a	DT
34509	580	26	dripping	dripping	JJ
34509	580	27	pan	pan	NN
34509	580	28	;	;	:
34509	580	29	core	core	JJ
34509	580	30	apples	apple	NNS
34509	580	31	,	,	,
34509	580	32	cut	cut	VBN
34509	580	33	into	into	IN
34509	580	34	half	half	JJ
34509	580	35	-	-	HYPH
34509	580	36	inch	inch	NN
34509	580	37	slices	slice	NNS
34509	580	38	,	,	,
34509	580	39	and	and	CC
34509	580	40	put	put	VBD
34509	580	41	around	around	RP
34509	580	42	sausage	sausage	NN
34509	580	43	.	.	.
34509	581	1	Bake	bake	VB
34509	581	2	in	in	IN
34509	581	3	a	a	DT
34509	581	4	hot	hot	JJ
34509	581	5	oven	oven	NN
34509	581	6	until	until	IN
34509	581	7	brown	brown	NNP
34509	581	8	,	,	,
34509	581	9	basting	baste	VBG
34509	581	10	frequently	frequently	RB
34509	581	11	with	with	IN
34509	581	12	the	the	DT
34509	581	13	fat	fat	NN
34509	581	14	from	from	IN
34509	581	15	the	the	DT
34509	581	16	sausage	sausage	NN
34509	581	17	.	.	.
34509	582	1	150.--SAUSAGES	150.--sausages	CD
34509	582	2	WITH	with	IN
34509	582	3	OYSTERS	oyster	NNS
34509	582	4	AND	and	CC
34509	582	5	EGGS	EGGS	NNP
34509	582	6	4	4	CD
34509	582	7	small	small	JJ
34509	582	8	sausages	sausage	NNS
34509	582	9	2	2	CD
34509	582	10	eggs	egg	NNS
34509	582	11	slightly	slightly	RB
34509	582	12	beaten	beat	VBN
34509	582	13	1	1	CD
34509	582	14	teaspoon	teaspoon	NN
34509	582	15	grated	grate	VBD
34509	582	16	onion	onion	NN
34509	582	17	1/4	1/4	CD
34509	582	18	teaspoon	teaspoon	NN
34509	582	19	salt	salt	NN
34509	582	20	1	1	CD
34509	582	21	cup	cup	NN
34509	582	22	small	small	JJ
34509	582	23	oysters	oyster	NNS
34509	582	24	Cut	Cut	NNP
34509	582	25	sausages	sausage	VBZ
34509	582	26	into	into	IN
34509	582	27	half	half	JJ
34509	582	28	-	-	HYPH
34509	582	29	inch	inch	NN
34509	582	30	bias	bias	NN
34509	582	31	slices	slice	NNS
34509	582	32	,	,	,
34509	582	33	and	and	CC
34509	582	34	cook	cook	VB
34509	582	35	with	with	IN
34509	582	36	onion	onion	NN
34509	582	37	in	in	IN
34509	582	38	a	a	DT
34509	582	39	hot	hot	JJ
34509	582	40	frying	frying	NN
34509	582	41	pan	pan	NN
34509	582	42	until	until	IN
34509	582	43	brown	brown	NNP
34509	582	44	;	;	:
34509	582	45	add	add	VB
34509	582	46	oysters	oyster	NNS
34509	582	47	,	,	,
34509	582	48	and	and	CC
34509	582	49	cook	cook	VB
34509	582	50	until	until	IN
34509	582	51	edges	edge	NNS
34509	582	52	ruffle	ruffle	VBP
34509	582	53	;	;	:
34509	582	54	add	add	VB
34509	582	55	eggs	egg	NNS
34509	582	56	and	and	CC
34509	582	57	salt	salt	NN
34509	582	58	,	,	,
34509	582	59	and	and	CC
34509	582	60	scramble	scramble	VB
34509	582	61	until	until	IN
34509	582	62	firm	firm	NN
34509	582	63	.	.	.
34509	583	1	151.--BREAKFAST	151.--breakfast	CD
34509	583	2	BACON	bacon	NN
34509	583	3	Lay	Lay	NNP
34509	583	4	slices	slice	NNS
34509	583	5	of	of	IN
34509	583	6	bacon	bacon	NN
34509	583	7	close	close	RB
34509	583	8	together	together	RB
34509	583	9	on	on	IN
34509	583	10	a	a	DT
34509	583	11	fine	fine	JJ
34509	583	12	wire	wire	NN
34509	583	13	broiler	broiler	NN
34509	583	14	,	,	,
34509	583	15	place	place	NN
34509	583	16	broiler	broiler	NN
34509	583	17	over	over	IN
34509	583	18	a	a	DT
34509	583	19	dripping	drip	VBG
34509	583	20	pan	pan	NN
34509	583	21	,	,	,
34509	583	22	and	and	CC
34509	583	23	bake	bake	VB
34509	583	24	in	in	RP
34509	583	25	a	a	DT
34509	583	26	hot	hot	JJ
34509	583	27	oven	oven	NN
34509	583	28	about	about	IN
34509	583	29	ten	ten	CD
34509	583	30	minutes	minute	NNS
34509	583	31	or	or	CC
34509	583	32	until	until	IN
34509	583	33	bacon	bacon	NN
34509	583	34	is	be	VBZ
34509	583	35	brown	brown	JJ
34509	583	36	and	and	CC
34509	583	37	crisp	crisp	JJ
34509	583	38	.	.	.
34509	584	1	Avoid	avoid	VB
34509	584	2	burning	burning	NN
34509	584	3	.	.	.
34509	585	1	Save	save	VB
34509	585	2	fat	fat	NN
34509	585	3	for	for	IN
34509	585	4	cooking	cooking	NN
34509	585	5	.	.	.
34509	586	1	152.--BROILED	152.--broiled	CD
34509	586	2	HAM	ham	NN
34509	586	3	Ham	Ham	NNP
34509	586	4	for	for	IN
34509	586	5	broiling	broiling	NN
34509	586	6	should	should	MD
34509	586	7	be	be	VB
34509	586	8	cut	cut	VBN
34509	586	9	in	in	IN
34509	586	10	very	very	RB
34509	586	11	thin	thin	JJ
34509	586	12	slices	slice	NNS
34509	586	13	.	.	.
34509	587	1	Trim	trim	VB
34509	587	2	off	off	RP
34509	587	3	superfluous	superfluous	JJ
34509	587	4	fat	fat	NN
34509	587	5	,	,	,
34509	587	6	cover	cover	VB
34509	587	7	ham	ham	NN
34509	587	8	with	with	IN
34509	587	9	lukewarm	lukewarm	JJ
34509	587	10	water	water	NN
34509	587	11	,	,	,
34509	587	12	and	and	CC
34509	587	13	stand	stand	VB
34509	587	14	on	on	RP
34509	587	15	back	back	NN
34509	587	16	of	of	IN
34509	587	17	range	range	NN
34509	587	18	for	for	IN
34509	587	19	fifteen	fifteen	CD
34509	587	20	minutes	minute	NNS
34509	587	21	;	;	:
34509	587	22	dry	dry	JJ
34509	587	23	,	,	,
34509	587	24	and	and	CC
34509	587	25	broil	broil	VB
34509	587	26	over	over	RP
34509	587	27	clear	clear	JJ
34509	587	28	fire	fire	NN
34509	587	29	until	until	IN
34509	587	30	fat	fat	NN
34509	587	31	is	be	VBZ
34509	587	32	brown	brown	JJ
34509	587	33	.	.	.
34509	588	1	153.--BAKED	153.--baked	CD
34509	588	2	SLICED	sliced	NN
34509	588	3	HAM	ham	NN
34509	588	4	Order	order	NN
34509	588	5	a	a	DT
34509	588	6	small	small	JJ
34509	588	7	slice	slice	NN
34509	588	8	of	of	IN
34509	588	9	ham	ham	NN
34509	588	10	cut	cut	VBN
34509	588	11	an	an	DT
34509	588	12	inch	inch	NN
34509	588	13	and	and	CC
34509	588	14	a	a	DT
34509	588	15	half	half	NN
34509	588	16	thick	thick	JJ
34509	588	17	;	;	:
34509	588	18	cover	cover	VB
34509	588	19	with	with	IN
34509	588	20	warm	warm	JJ
34509	588	21	water	water	NN
34509	588	22	,	,	,
34509	588	23	and	and	CC
34509	588	24	place	place	NN
34509	588	25	on	on	IN
34509	588	26	the	the	DT
34509	588	27	back	back	NN
34509	588	28	of	of	IN
34509	588	29	the	the	DT
34509	588	30	range	range	NN
34509	588	31	for	for	IN
34509	588	32	an	an	DT
34509	588	33	hour	hour	NN
34509	588	34	.	.	.
34509	589	1	Drain	drain	NN
34509	589	2	ham	ham	NN
34509	589	3	,	,	,
34509	589	4	cover	cover	VBP
34509	589	5	with	with	IN
34509	589	6	a	a	DT
34509	589	7	mixture	mixture	NN
34509	589	8	of	of	IN
34509	589	9	two	two	CD
34509	589	10	tablespoons	tablespoon	NNS
34509	589	11	of	of	IN
34509	589	12	flour	flour	NN
34509	589	13	,	,	,
34509	589	14	two	two	CD
34509	589	15	tablespoons	tablespoon	NNS
34509	589	16	of	of	IN
34509	589	17	brown	brown	JJ
34509	589	18	sugar	sugar	NN
34509	589	19	,	,	,
34509	589	20	one	one	CD
34509	589	21	-	-	HYPH
34509	589	22	half	half	NN
34509	589	23	teaspoon	teaspoon	NN
34509	589	24	of	of	IN
34509	589	25	mustard	mustard	NN
34509	589	26	,	,	,
34509	589	27	and	and	CC
34509	589	28	a	a	DT
34509	589	29	dash	dash	NN
34509	589	30	of	of	IN
34509	589	31	cayenne	cayenne	NN
34509	589	32	.	.	.
34509	590	1	Put	put	VB
34509	590	2	a	a	DT
34509	590	3	few	few	JJ
34509	590	4	small	small	JJ
34509	590	5	bits	bit	NNS
34509	590	6	of	of	IN
34509	590	7	the	the	DT
34509	590	8	fat	fat	NN
34509	590	9	on	on	IN
34509	590	10	top	top	NN
34509	590	11	,	,	,
34509	590	12	and	and	CC
34509	590	13	bake	bake	VB
34509	590	14	twenty	twenty	CD
34509	590	15	-	-	HYPH
34509	590	16	five	five	CD
34509	590	17	minutes	minute	NNS
34509	590	18	in	in	IN
34509	590	19	a	a	DT
34509	590	20	moderate	moderate	JJ
34509	590	21	oven	oven	NN
34509	590	22	.	.	.
34509	591	1	Place	place	NN
34509	591	2	ham	ham	NN
34509	591	3	on	on	IN
34509	591	4	platter	platter	NN
34509	591	5	,	,	,
34509	591	6	pour	pour	VB
34509	591	7	off	off	RP
34509	591	8	fat	fat	NN
34509	591	9	in	in	IN
34509	591	10	the	the	DT
34509	591	11	pan	pan	NN
34509	591	12	,	,	,
34509	591	13	add	add	VB
34509	591	14	one	one	CD
34509	591	15	-	-	HYPH
34509	591	16	fourth	fourth	NN
34509	591	17	cup	cup	NN
34509	591	18	of	of	IN
34509	591	19	cider	cider	NN
34509	591	20	or	or	CC
34509	591	21	weak	weak	JJ
34509	591	22	vinegar	vinegar	NN
34509	591	23	;	;	,
34509	591	24	bring	bring	VB
34509	591	25	to	to	IN
34509	591	26	boiling	boiling	NN
34509	591	27	point	point	NN
34509	591	28	,	,	,
34509	591	29	and	and	CC
34509	591	30	pour	pour	VB
34509	591	31	around	around	IN
34509	591	32	ham	ham	NNP
34509	591	33	.	.	.
34509	592	1	154.--HAM	154.--ham	CD
34509	592	2	LOAF	LOAF	NNP
34509	592	3	1	1	CD
34509	592	4	pound	pound	NN
34509	592	5	raw	raw	JJ
34509	592	6	ham	ham	NN
34509	592	7	2	2	CD
34509	592	8	beaten	beat	VBN
34509	592	9	eggs	egg	NNS
34509	592	10	1	1	CD
34509	592	11	cup	cup	NN
34509	592	12	dried	dry	VBN
34509	592	13	crumbs	crumb	NNS
34509	592	14	1/4	1/4	CD
34509	592	15	teaspoon	teaspoon	NN
34509	592	16	mustard	mustard	NN
34509	592	17	1	1	CD
34509	592	18	cup	cup	NN
34509	592	19	boiling	boiling	NN
34509	592	20	water	water	NN
34509	592	21	1/4	1/4	CD
34509	592	22	teaspoon	teaspoon	NN
34509	592	23	salt	salt	NN
34509	592	24	Put	Put	NNP
34509	592	25	ham	ham	NNP
34509	592	26	,	,	,
34509	592	27	including	include	VBG
34509	592	28	the	the	DT
34509	592	29	fat	fat	NN
34509	592	30	,	,	,
34509	592	31	through	through	IN
34509	592	32	meat	meat	NN
34509	592	33	chopper	chopper	NN
34509	592	34	;	;	:
34509	592	35	add	add	VB
34509	592	36	crumbs	crumb	NNS
34509	592	37	,	,	,
34509	592	38	water	water	NN
34509	592	39	,	,	,
34509	592	40	eggs	egg	NNS
34509	592	41	,	,	,
34509	592	42	and	and	CC
34509	592	43	seasonings	seasoning	NNS
34509	592	44	;	;	:
34509	592	45	mix	mix	VB
34509	592	46	well	well	RB
34509	592	47	,	,	,
34509	592	48	and	and	CC
34509	592	49	bake	bake	VB
34509	592	50	in	in	RP
34509	592	51	a	a	DT
34509	592	52	small	small	JJ
34509	592	53	bread	bread	NN
34509	592	54	pan	pan	NN
34509	592	55	,	,	,
34509	592	56	in	in	IN
34509	592	57	a	a	DT
34509	592	58	slow	slow	JJ
34509	592	59	oven	oven	NN
34509	592	60	,	,	,
34509	592	61	an	an	DT
34509	592	62	hour	hour	NN
34509	592	63	and	and	CC
34509	592	64	a	a	DT
34509	592	65	half	half	NN
34509	592	66	;	;	:
34509	592	67	or	or	CC
34509	592	68	cook	cook	VB
34509	592	69	in	in	IN
34509	592	70	steamer	steamer	NN
34509	592	71	two	two	CD
34509	592	72	hours	hour	NNS
34509	592	73	.	.	.
34509	593	1	155.--ROAST	155.--ROAST	:
34509	593	2	BREAST	breast	NN
34509	593	3	OF	of	IN
34509	593	4	VEAL	veal	NN
34509	593	5	STUFFED	stuffed	WP
34509	593	6	Have	have	VBP
34509	593	7	a	a	DT
34509	593	8	pocket	pocket	NN
34509	593	9	cut	cut	NN
34509	593	10	in	in	IN
34509	593	11	veal	veal	NN
34509	593	12	,	,	,
34509	593	13	wash	wash	NN
34509	593	14	,	,	,
34509	593	15	dry	dry	JJ
34509	593	16	,	,	,
34509	593	17	and	and	CC
34509	593	18	stuff	stuff	NN
34509	593	19	with	with	IN
34509	593	20	Crust	Crust	NNP
34509	593	21	Stuffing	Stuffing	NNP
34509	593	22	(	(	-LRB-
34509	593	23	see	see	VB
34509	593	24	No	no	UH
34509	593	25	.	.	.
34509	594	1	209	209	CD
34509	594	2	)	)	-RRB-
34509	594	3	;	;	:
34509	594	4	skewer	skewer	NN
34509	594	5	neatly	neatly	RB
34509	594	6	into	into	IN
34509	594	7	shape	shape	NN
34509	594	8	,	,	,
34509	594	9	dredge	dredge	NN
34509	594	10	with	with	IN
34509	594	11	flour	flour	NN
34509	594	12	,	,	,
34509	594	13	season	season	NN
34509	594	14	with	with	IN
34509	594	15	salt	salt	NN
34509	594	16	and	and	CC
34509	594	17	pepper	pepper	NN
34509	594	18	,	,	,
34509	594	19	and	and	CC
34509	594	20	cover	cover	VB
34509	594	21	with	with	IN
34509	594	22	two	two	CD
34509	594	23	thin	thin	JJ
34509	594	24	slices	slice	NNS
34509	594	25	of	of	IN
34509	594	26	fat	fat	NN
34509	594	27	salt	salt	NN
34509	594	28	pork	pork	NN
34509	594	29	;	;	:
34509	594	30	place	place	NN
34509	594	31	on	on	IN
34509	594	32	rack	rack	NN
34509	594	33	in	in	IN
34509	594	34	dripping	dripping	JJ
34509	594	35	pan	pan	NN
34509	594	36	,	,	,
34509	594	37	and	and	CC
34509	594	38	roast	roast	VB
34509	594	39	in	in	IN
34509	594	40	a	a	DT
34509	594	41	moderate	moderate	JJ
34509	594	42	oven	oven	JJ
34509	594	43	two	two	CD
34509	594	44	hours	hour	NNS
34509	594	45	,	,	,
34509	594	46	basting	baste	VBG
34509	594	47	often	often	RB
34509	594	48	.	.	.
34509	595	1	Serve	serve	VB
34509	595	2	with	with	IN
34509	595	3	gravy	gravy	NN
34509	595	4	made	make	VBN
34509	595	5	from	from	IN
34509	595	6	drippings	dripping	NNS
34509	595	7	in	in	IN
34509	595	8	the	the	DT
34509	595	9	pan	pan	NN
34509	595	10	,	,	,
34509	595	11	three	three	CD
34509	595	12	tablespoons	tablespoon	NNS
34509	595	13	of	of	IN
34509	595	14	flour	flour	NN
34509	595	15	,	,	,
34509	595	16	and	and	CC
34509	595	17	one	one	CD
34509	595	18	and	and	CC
34509	595	19	one	one	CD
34509	595	20	-	-	HYPH
34509	595	21	half	half	NN
34509	595	22	cups	cup	NNS
34509	595	23	of	of	IN
34509	595	24	water	water	NN
34509	595	25	.	.	.
34509	596	1	Season	season	NN
34509	596	2	with	with	IN
34509	596	3	salt	salt	NN
34509	596	4	and	and	CC
34509	596	5	pepper	pepper	NN
34509	596	6	,	,	,
34509	596	7	and	and	CC
34509	596	8	strain	strain	VB
34509	596	9	.	.	.
34509	597	1	156.--VEAL	156.--veal	CD
34509	597	2	WITH	with	IN
34509	597	3	VEGETABLES	vegetables	NN
34509	597	4	3	3	CD
34509	597	5	pounds	pound	NNS
34509	597	6	knuckle	knuckle	NN
34509	597	7	of	of	IN
34509	597	8	veal	veal	NN
34509	597	9	2	2	CD
34509	597	10	cups	cup	NNS
34509	597	11	hot	hot	JJ
34509	597	12	water	water	NN
34509	597	13	1/2	1/2	CD
34509	597	14	cup	cup	NN
34509	597	15	each	each	DT
34509	597	16	of	of	IN
34509	597	17	finely	finely	RB
34509	597	18	chopped	chop	VBN
34509	597	19	onion	onion	NN
34509	597	20	,	,	,
34509	597	21	1	1	CD
34509	597	22	-	-	SYM
34509	597	23	1/4	1/4	CD
34509	597	24	teaspoons	teaspoon	NNS
34509	597	25	salt	salt	NN
34509	597	26	carrot	carrot	NNP
34509	597	27	,	,	,
34509	597	28	turnip	turnip	NNP
34509	597	29	,	,	,
34509	597	30	and	and	CC
34509	597	31	celery	celery	NN
34509	597	32	1/4	1/4	CD
34509	597	33	teaspoon	teaspoon	NN
34509	597	34	paprika	paprika	NNP
34509	597	35	1/4	1/4	CD
34509	597	36	cup	cup	NNP
34509	597	37	pearl	pearl	NNP
34509	597	38	barley	barley	NNP
34509	597	39	Order	Order	NNP
34509	597	40	veal	veal	NN
34509	597	41	cut	cut	VBD
34509	597	42	in	in	IN
34509	597	43	three	three	CD
34509	597	44	-	-	HYPH
34509	597	45	inch	inch	NN
34509	597	46	lengths	length	NNS
34509	597	47	;	;	:
34509	597	48	remove	remove	VB
34509	597	49	meat	meat	NN
34509	597	50	from	from	IN
34509	597	51	bone	bone	NN
34509	597	52	,	,	,
34509	597	53	and	and	CC
34509	597	54	put	put	VBD
34509	597	55	in	in	RP
34509	597	56	a	a	DT
34509	597	57	casserole	casserole	NN
34509	597	58	dish	dish	NN
34509	597	59	;	;	:
34509	597	60	add	add	VB
34509	597	61	vegetables	vegetable	NNS
34509	597	62	,	,	,
34509	597	63	barley	barley	NN
34509	597	64	(	(	-LRB-
34509	597	65	which	which	WDT
34509	597	66	has	have	VBZ
34509	597	67	been	be	VBN
34509	597	68	soaked	soak	VBN
34509	597	69	for	for	IN
34509	597	70	an	an	DT
34509	597	71	hour	hour	NN
34509	597	72	in	in	IN
34509	597	73	cold	cold	JJ
34509	597	74	water	water	NN
34509	597	75	)	)	-RRB-
34509	597	76	,	,	,
34509	597	77	hot	hot	JJ
34509	597	78	water	water	NN
34509	597	79	,	,	,
34509	597	80	and	and	CC
34509	597	81	seasonings	seasoning	NNS
34509	597	82	;	;	:
34509	597	83	place	place	VB
34509	597	84	the	the	DT
34509	597	85	pieces	piece	NNS
34509	597	86	of	of	IN
34509	597	87	bone	bone	NN
34509	597	88	,	,	,
34509	597	89	cut	cut	VBN
34509	597	90	edge	edge	NN
34509	597	91	down	down	RB
34509	597	92	,	,	,
34509	597	93	on	on	IN
34509	597	94	top	top	NN
34509	597	95	;	;	:
34509	597	96	cover	cover	VB
34509	597	97	closely	closely	RB
34509	597	98	,	,	,
34509	597	99	and	and	CC
34509	597	100	bake	bake	VB
34509	597	101	in	in	RP
34509	597	102	a	a	DT
34509	597	103	moderate	moderate	JJ
34509	597	104	oven	oven	JJ
34509	597	105	two	two	CD
34509	597	106	and	and	CC
34509	597	107	a	a	DT
34509	597	108	half	half	NN
34509	597	109	hours	hour	NNS
34509	597	110	.	.	.
34509	598	1	Remove	remove	VB
34509	598	2	the	the	DT
34509	598	3	bones	bone	NNS
34509	598	4	before	before	IN
34509	598	5	serving	serve	VBG
34509	598	6	.	.	.
34509	599	1	157.--VEAL	157.--veal	CD
34509	599	2	LOAF	LOAF	NNP
34509	599	3	(	(	-LRB-
34509	599	4	Baked	Baked	NNP
34509	599	5	)	)	-RRB-
34509	599	6	2	2	CD
34509	599	7	-	-	SYM
34509	599	8	1/2	1/2	CD
34509	599	9	pounds	pound	NNS
34509	599	10	raw	raw	JJ
34509	599	11	veal	veal	NN
34509	599	12	1	1	CD
34509	599	13	cup	cup	NN
34509	599	14	dried	dry	VBN
34509	599	15	and	and	CC
34509	599	16	sifted	sift	VBD
34509	599	17	crumbs	crumb	NNS
34509	599	18	1/4	1/4	CD
34509	599	19	pound	pound	NN
34509	599	20	salt	salt	NN
34509	599	21	pork	pork	NN
34509	599	22	1/2	1/2	CD
34509	599	23	cup	cup	NN
34509	599	24	boiling	boiling	NN
34509	599	25	water	water	NN
34509	599	26	1/2	1/2	CD
34509	599	27	teaspoon	teaspoon	NN
34509	599	28	pepper	pepper	NN
34509	599	29	1/2	1/2	CD
34509	599	30	cup	cup	NN
34509	599	31	milk	milk	NN
34509	599	32	2	2	CD
34509	599	33	teaspoons	teaspoon	NNS
34509	599	34	salt	salt	NN
34509	599	35	Put	put	NN
34509	599	36	veal	veal	NN
34509	599	37	and	and	CC
34509	599	38	pork	pork	NN
34509	599	39	through	through	IN
34509	599	40	the	the	DT
34509	599	41	meat	meat	NN
34509	599	42	chopper	chopper	NN
34509	599	43	;	;	:
34509	599	44	add	add	VB
34509	599	45	pepper	pepper	NN
34509	599	46	,	,	,
34509	599	47	salt	salt	NN
34509	599	48	,	,	,
34509	599	49	crumbs	crumb	NNS
34509	599	50	,	,	,
34509	599	51	water	water	NN
34509	599	52	,	,	,
34509	599	53	and	and	CC
34509	599	54	milk	milk	NN
34509	599	55	.	.	.
34509	600	1	Mix	mix	VB
34509	600	2	well	well	RB
34509	600	3	,	,	,
34509	600	4	press	press	VB
34509	600	5	into	into	IN
34509	600	6	a	a	DT
34509	600	7	deep	deep	JJ
34509	600	8	pan	pan	NN
34509	600	9	,	,	,
34509	600	10	cover	cover	VB
34509	600	11	with	with	IN
34509	600	12	paper	paper	NN
34509	600	13	,	,	,
34509	600	14	and	and	CC
34509	600	15	bake	bake	VB
34509	600	16	slowly	slowly	RB
34509	600	17	for	for	IN
34509	600	18	two	two	CD
34509	600	19	hours	hour	NNS
34509	600	20	.	.	.
34509	601	1	Serve	serve	VB
34509	601	2	hot	hot	JJ
34509	601	3	or	or	CC
34509	601	4	cold	cold	JJ
34509	601	5	.	.	.
34509	602	1	A	a	DT
34509	602	2	teaspoon	teaspoon	NN
34509	602	3	each	each	DT
34509	602	4	of	of	IN
34509	602	5	poultry	poultry	NN
34509	602	6	seasoning	seasoning	NN
34509	602	7	and	and	CC
34509	602	8	grated	grate	VBN
34509	602	9	onion	onion	NN
34509	602	10	may	may	MD
34509	602	11	be	be	VB
34509	602	12	added	add	VBN
34509	602	13	.	.	.
34509	603	1	158.--VEAL	158.--veal	CD
34509	603	2	LOAF	LOAF	NNP
34509	603	3	(	(	-LRB-
34509	603	4	Boiled	Boiled	NNP
34509	603	5	)	)	-RRB-
34509	603	6	4	4	CD
34509	603	7	pounds	pound	NNS
34509	603	8	knuckle	knuckle	NN
34509	603	9	of	of	IN
34509	603	10	veal	veal	NN
34509	603	11	4	4	CD
34509	603	12	cups	cup	NNS
34509	603	13	hot	hot	JJ
34509	603	14	water	water	NN
34509	603	15	1	1	CD
34509	603	16	onion	onion	NN
34509	603	17	1/2	1/2	CD
34509	603	18	package	package	NN
34509	603	19	gelatine	gelatine	NN
34509	603	20	1	1	CD
34509	603	21	bay	bay	NNP
34509	603	22	leaf	leaf	NN
34509	603	23	1/4	1/4	CD
34509	603	24	cup	cup	NN
34509	603	25	cold	cold	JJ
34509	603	26	water	water	NN
34509	603	27	4	4	CD
34509	603	28	cloves	clove	NNS
34509	603	29	Juice	Juice	NNP
34509	603	30	of	of	IN
34509	603	31	1	1	CD
34509	603	32	lemon	lemon	NN
34509	603	33	2	2	CD
34509	603	34	-	-	SYM
34509	603	35	1/2	1/2	CD
34509	603	36	teaspoons	teaspoon	NNS
34509	603	37	salt	salt	NN
34509	603	38	1	1	CD
34509	603	39	hard	hard	RB
34509	603	40	-	-	HYPH
34509	603	41	boiled	boil	VBN
34509	603	42	egg	egg	NN
34509	603	43	1/2	1/2	CD
34509	603	44	teaspoon	teaspoon	NN
34509	603	45	pepper	pepper	NN
34509	603	46	2	2	CD
34509	603	47	gherkins	gherkin	VBZ
34509	603	48	Cook	Cook	NNP
34509	603	49	veal	veal	NN
34509	603	50	with	with	IN
34509	603	51	seasonings	seasoning	NNS
34509	603	52	in	in	IN
34509	603	53	hot	hot	JJ
34509	603	54	water	water	NN
34509	603	55	until	until	IN
34509	603	56	meat	meat	NN
34509	603	57	is	be	VBZ
34509	603	58	very	very	RB
34509	603	59	tender	tender	JJ
34509	603	60	;	;	:
34509	603	61	strain	strain	NN
34509	603	62	,	,	,
34509	603	63	remove	remove	VB
34509	603	64	fat	fat	NN
34509	603	65	and	and	CC
34509	603	66	bone	bone	NN
34509	603	67	,	,	,
34509	603	68	and	and	CC
34509	603	69	chop	chop	NN
34509	603	70	meat	meat	NN
34509	603	71	;	;	,
34509	603	72	soak	soak	NN
34509	603	73	gelatine	gelatine	NN
34509	603	74	in	in	IN
34509	603	75	cold	cold	JJ
34509	603	76	water	water	NN
34509	603	77	,	,	,
34509	603	78	add	add	VB
34509	603	79	to	to	IN
34509	603	80	strained	strained	JJ
34509	603	81	stock	stock	NN
34509	603	82	in	in	IN
34509	603	83	which	which	WDT
34509	603	84	meat	meat	NN
34509	603	85	was	be	VBD
34509	603	86	cooked	cook	VBN
34509	603	87	,	,	,
34509	603	88	add	add	VB
34509	603	89	meat	meat	NN
34509	603	90	and	and	CC
34509	603	91	lemon	lemon	NN
34509	603	92	juice	juice	NN
34509	603	93	,	,	,
34509	603	94	cool	cool	UH
34509	603	95	,	,	,
34509	603	96	and	and	CC
34509	603	97	turn	turn	VB
34509	603	98	into	into	IN
34509	603	99	deep	deep	JJ
34509	603	100	pan	pan	NN
34509	603	101	which	which	WDT
34509	603	102	has	have	VBZ
34509	603	103	been	be	VBN
34509	603	104	garnished	garnish	VBN
34509	603	105	with	with	IN
34509	603	106	slices	slice	NNS
34509	603	107	of	of	IN
34509	603	108	hard	hard	RB
34509	603	109	-	-	HYPH
34509	603	110	boiled	boil	VBN
34509	603	111	egg	egg	NN
34509	603	112	and	and	CC
34509	603	113	pickles	pickle	NNS
34509	603	114	sliced	slice	VBN
34509	603	115	lengthwise	lengthwise	RB
34509	603	116	.	.	.
34509	604	1	Put	put	VB
34509	604	2	in	in	IN
34509	604	3	the	the	DT
34509	604	4	ice	ice	NN
34509	604	5	-	-	HYPH
34509	604	6	box	box	NN
34509	604	7	for	for	IN
34509	604	8	several	several	JJ
34509	604	9	hours	hour	NNS
34509	604	10	before	before	IN
34509	604	11	serving	serve	VBG
34509	604	12	.	.	.
34509	605	1	159.--POTTED	159.--potted	CD
34509	605	2	HEAD	HEAD	NNP
34509	605	3	1	1	CD
34509	605	4	calf	calf	NN
34509	605	5	's	's	POS
34509	605	6	head	head	NN
34509	605	7	1/2	1/2	CD
34509	605	8	teaspoon	teaspoon	NN
34509	605	9	paprika	paprika	NNP
34509	605	10	1	1	CD
34509	605	11	pound	pound	NN
34509	605	12	lean	lean	JJ
34509	605	13	fresh	fresh	JJ
34509	605	14	pork	pork	NN
34509	605	15	1	1	CD
34509	605	16	teaspoon	teaspoon	NN
34509	605	17	onion	onion	NN
34509	605	18	juice	juice	NN
34509	605	19	6	6	CD
34509	605	20	cups	cup	NNS
34509	605	21	boiling	boil	VBG
34509	605	22	water	water	NN
34509	605	23	1	1	CD
34509	605	24	teaspoon	teaspoon	NN
34509	605	25	poultry	poultry	NN
34509	605	26	seasoning	seasoning	NN
34509	605	27	1	1	CD
34509	605	28	-	-	HYPH
34509	605	29	3/4	3/4	CD
34509	605	30	teaspoons	teaspoon	NNS
34509	605	31	salt	salt	NN
34509	605	32	Have	have	VBP
34509	605	33	head	head	NN
34509	605	34	split	split	VBN
34509	605	35	and	and	CC
34509	605	36	dressed	dress	VBN
34509	605	37	at	at	IN
34509	605	38	the	the	DT
34509	605	39	market	market	NN
34509	605	40	;	;	:
34509	605	41	singe	singe	NN
34509	605	42	,	,	,
34509	605	43	wash	wash	VB
34509	605	44	well	well	RB
34509	605	45	,	,	,
34509	605	46	put	put	VBN
34509	605	47	in	in	IN
34509	605	48	kettle	kettle	NN
34509	605	49	with	with	IN
34509	605	50	pork	pork	NN
34509	605	51	and	and	CC
34509	605	52	boiling	boiling	NN
34509	605	53	water	water	NN
34509	605	54	,	,	,
34509	605	55	cover	cover	NN
34509	605	56	,	,	,
34509	605	57	and	and	CC
34509	605	58	simmer	simmer	NN
34509	605	59	three	three	CD
34509	605	60	hours	hour	NNS
34509	605	61	.	.	.
34509	606	1	Remove	remove	VB
34509	606	2	bones	bone	NNS
34509	606	3	,	,	,
34509	606	4	and	and	CC
34509	606	5	put	put	VBD
34509	606	6	meat	meat	NN
34509	606	7	through	through	IN
34509	606	8	chopper	chopper	NNP
34509	606	9	;	;	:
34509	606	10	reduce	reduce	VB
34509	606	11	stock	stock	NN
34509	606	12	to	to	IN
34509	606	13	one	one	CD
34509	606	14	and	and	CC
34509	606	15	one	one	CD
34509	606	16	-	-	HYPH
34509	606	17	half	half	NN
34509	606	18	cups	cup	NNS
34509	606	19	,	,	,
34509	606	20	strain	strain	NN
34509	606	21	,	,	,
34509	606	22	and	and	CC
34509	606	23	add	add	VB
34509	606	24	,	,	,
34509	606	25	with	with	IN
34509	606	26	seasonings	seasoning	NNS
34509	606	27	,	,	,
34509	606	28	to	to	IN
34509	606	29	the	the	DT
34509	606	30	meat	meat	NN
34509	606	31	.	.	.
34509	607	1	Press	press	NN
34509	607	2	into	into	IN
34509	607	3	a	a	DT
34509	607	4	bread	bread	NN
34509	607	5	pan	pan	NN
34509	607	6	and	and	CC
34509	607	7	put	put	VBD
34509	607	8	in	in	RP
34509	607	9	a	a	DT
34509	607	10	cold	cold	JJ
34509	607	11	place	place	NN
34509	607	12	.	.	.
34509	608	1	Serve	serve	VB
34509	608	2	sliced	sliced	JJ
34509	608	3	cold	cold	NN
34509	608	4	,	,	,
34509	608	5	or	or	CC
34509	608	6	dip	dip	NN
34509	608	7	slices	slice	NNS
34509	608	8	in	in	IN
34509	608	9	egg	egg	NN
34509	608	10	and	and	CC
34509	608	11	crumbs	crumb	NNS
34509	608	12	,	,	,
34509	608	13	and	and	CC
34509	608	14	fry	fry	VB
34509	608	15	in	in	IN
34509	608	16	deep	deep	JJ
34509	608	17	fat	fat	NN
34509	608	18	.	.	.
34509	609	1	160.--BRAISED	160.--BRAISED	:
34509	609	2	LIVER	LIVER	NNP
34509	609	3	3	3	CD
34509	609	4	pounds	pound	NNS
34509	609	5	liver	liver	NN
34509	609	6	1/2	1/2	CD
34509	609	7	teaspoon	teaspoon	NN
34509	609	8	salt	salt	NN
34509	609	9	1	1	CD
34509	609	10	-	-	HYPH
34509	609	11	1/2-inch	1/2-inch	CD
34509	609	12	cube	cube	NNP
34509	609	13	salt	salt	NN
34509	609	14	pork	pork	NN
34509	609	15	1/8	1/8	CD
34509	609	16	teaspoon	teaspoon	NN
34509	609	17	pepper	pepper	NN
34509	609	18	1/3	1/3	CD
34509	609	19	cup	cup	NN
34509	609	20	onion	onion	NN
34509	609	21	finely	finely	RB
34509	609	22	chopped	chop	VBD
34509	609	23	2	2	CD
34509	609	24	cups	cup	NNS
34509	609	25	boiling	boil	VBG
34509	609	26	water	water	NN
34509	609	27	1/3	1/3	CD
34509	609	28	cup	cup	NN
34509	609	29	celery	celery	NN
34509	609	30	finely	finely	RB
34509	609	31	chopped	chop	VBD
34509	609	32	1/4	1/4	CD
34509	609	33	cup	cup	NN
34509	609	34	flour	flour	NN
34509	609	35	1/3	1/3	CD
34509	609	36	cup	cup	NN
34509	609	37	carrots	carrot	NNS
34509	609	38	finely	finely	RB
34509	609	39	chopped	chop	VBD
34509	609	40	Soak	Soak	NNP
34509	609	41	liver	liver	NN
34509	609	42	in	in	IN
34509	609	43	cold	cold	JJ
34509	609	44	salted	salt	VBN
34509	609	45	water	water	NN
34509	609	46	for	for	IN
34509	609	47	half	half	PDT
34509	609	48	an	an	DT
34509	609	49	hour	hour	NN
34509	609	50	,	,	,
34509	609	51	scald	scald	NNP
34509	609	52	,	,	,
34509	609	53	remove	remove	VB
34509	609	54	skin	skin	NN
34509	609	55	,	,	,
34509	609	56	and	and	CC
34509	609	57	dredge	dredge	NN
34509	609	58	with	with	IN
34509	609	59	flour	flour	NN
34509	609	60	;	;	:
34509	609	61	cut	cut	VBN
34509	609	62	pork	pork	NN
34509	609	63	in	in	IN
34509	609	64	thin	thin	JJ
34509	609	65	slices	slice	NNS
34509	609	66	,	,	,
34509	609	67	and	and	CC
34509	609	68	try	try	VB
34509	609	69	out	out	RP
34509	609	70	in	in	IN
34509	609	71	frying	fry	VBG
34509	609	72	pan	pan	NN
34509	609	73	;	;	,
34509	609	74	brown	brown	JJ
34509	609	75	liver	liver	NN
34509	609	76	in	in	IN
34509	609	77	pork	pork	NN
34509	609	78	fat	fat	NN
34509	609	79	,	,	,
34509	609	80	and	and	CC
34509	609	81	place	place	NN
34509	609	82	in	in	IN
34509	609	83	an	an	DT
34509	609	84	earthen	earthen	JJ
34509	609	85	dish	dish	NN
34509	609	86	or	or	CC
34509	609	87	kettle	kettle	NN
34509	609	88	,	,	,
34509	609	89	add	add	VB
34509	609	90	vegetables	vegetable	NNS
34509	609	91	,	,	,
34509	609	92	seasonings	seasoning	NNS
34509	609	93	,	,	,
34509	609	94	and	and	CC
34509	609	95	water	water	NN
34509	609	96	which	which	WDT
34509	609	97	has	have	VBZ
34509	609	98	first	first	RB
34509	609	99	been	be	VBN
34509	609	100	put	put	VBN
34509	609	101	in	in	IN
34509	609	102	the	the	DT
34509	609	103	frying	fry	VBG
34509	609	104	pan	pan	NN
34509	609	105	;	;	:
34509	609	106	cover	cover	VB
34509	609	107	closely	closely	RB
34509	609	108	,	,	,
34509	609	109	and	and	CC
34509	609	110	bake	bake	VBP
34509	609	111	three	three	CD
34509	609	112	hours	hour	NNS
34509	609	113	in	in	IN
34509	609	114	a	a	DT
34509	609	115	slow	slow	JJ
34509	609	116	oven	oven	NN
34509	609	117	,	,	,
34509	609	118	adding	add	VBG
34509	609	119	water	water	NN
34509	609	120	if	if	IN
34509	609	121	necessary	necessary	JJ
34509	609	122	;	;	:
34509	609	123	remove	remove	VB
34509	609	124	liver	liver	NN
34509	609	125	,	,	,
34509	609	126	and	and	CC
34509	609	127	thicken	thicken	NN
34509	609	128	gravy	gravy	NN
34509	609	129	and	and	CC
34509	609	130	vegetables	vegetable	NNS
34509	609	131	with	with	IN
34509	609	132	one	one	CD
34509	609	133	-	-	HYPH
34509	609	134	fourth	fourth	NN
34509	609	135	cup	cup	NN
34509	609	136	of	of	IN
34509	609	137	flour	flour	NN
34509	609	138	mixed	mix	VBN
34509	609	139	to	to	IN
34509	609	140	a	a	DT
34509	609	141	paste	paste	NN
34509	609	142	with	with	IN
34509	609	143	cold	cold	JJ
34509	609	144	water	water	NN
34509	609	145	.	.	.
34509	610	1	161.--BROWN	161.--brown	CD
34509	610	2	FRICASSEE	fricassee	NN
34509	610	3	OF	of	IN
34509	610	4	LIVER	LIVER	NNP
34509	610	5	1	1	CD
34509	610	6	pound	pound	NN
34509	610	7	liver	liver	NN
34509	610	8	4	4	CD
34509	610	9	tablespoons	tablespoon	NNS
34509	610	10	flour	flour	NN
34509	610	11	2	2	CD
34509	610	12	cups	cup	NNS
34509	610	13	boiling	boil	VBG
34509	610	14	water	water	NN
34509	610	15	3/4	3/4	CD
34509	610	16	teaspoon	teaspoon	NN
34509	610	17	salt	salt	NN
34509	610	18	2	2	CD
34509	610	19	tablespoons	tablespoon	NNS
34509	610	20	bacon	bacon	NN
34509	610	21	fat	fat	NNP
34509	610	22	1/4	1/4	CD
34509	610	23	teaspoon	teaspoon	NN
34509	610	24	paprika	paprika	NNS
34509	610	25	1	1	CD
34509	610	26	tablespoon	tablespoon	NN
34509	610	27	grated	grate	VBD
34509	610	28	onion	onion	NN
34509	610	29	6	6	CD
34509	610	30	slices	slice	NNS
34509	610	31	of	of	IN
34509	610	32	toast	toast	NN
34509	610	33	Cut	Cut	NNP
34509	610	34	liver	liver	NN
34509	610	35	into	into	IN
34509	610	36	half	half	JJ
34509	610	37	-	-	HYPH
34509	610	38	inch	inch	NN
34509	610	39	cubes	cube	NNS
34509	610	40	,	,	,
34509	610	41	and	and	CC
34509	610	42	soak	soak	VB
34509	610	43	in	in	IN
34509	610	44	cold	cold	JJ
34509	610	45	salted	salted	JJ
34509	610	46	water	water	NN
34509	610	47	fifteen	fifteen	CD
34509	610	48	minutes	minute	NNS
34509	610	49	;	;	:
34509	610	50	drain	drain	VBP
34509	610	51	;	;	:
34509	610	52	cover	cover	VB
34509	610	53	with	with	IN
34509	610	54	the	the	DT
34509	610	55	boiling	boiling	NN
34509	610	56	water	water	NN
34509	610	57	,	,	,
34509	610	58	and	and	CC
34509	610	59	simmer	simmer	JJ
34509	610	60	six	six	CD
34509	610	61	minutes	minute	NNS
34509	610	62	;	;	:
34509	610	63	cook	cook	VB
34509	610	64	bacon	bacon	NNP
34509	610	65	fat	fat	NN
34509	610	66	,	,	,
34509	610	67	onion	onion	NN
34509	610	68	,	,	,
34509	610	69	and	and	CC
34509	610	70	flour	flour	NN
34509	610	71	until	until	IN
34509	610	72	brown	brown	JJ
34509	610	73	;	;	:
34509	610	74	add	add	VB
34509	610	75	seasonings	seasoning	NNS
34509	610	76	,	,	,
34509	610	77	and	and	CC
34509	610	78	stock	stock	NN
34509	610	79	in	in	IN
34509	610	80	which	which	WDT
34509	610	81	liver	liver	NN
34509	610	82	was	be	VBD
34509	610	83	cooked	cook	VBN
34509	610	84	;	;	:
34509	610	85	stir	stir	VB
34509	610	86	until	until	IN
34509	610	87	smooth	smooth	JJ
34509	610	88	;	;	:
34509	610	89	add	add	VB
34509	610	90	liver	liver	NN
34509	610	91	,	,	,
34509	610	92	and	and	CC
34509	610	93	pour	pour	VB
34509	610	94	over	over	IN
34509	610	95	toast	toast	NN
34509	610	96	or	or	CC
34509	610	97	small	small	JJ
34509	610	98	,	,	,
34509	610	99	thin	thin	JJ
34509	610	100	baking	baking	NN
34509	610	101	powder	powder	NN
34509	610	102	biscuit	biscuit	NN
34509	610	103	.	.	.
34509	611	1	162.--CHICKEN	162.--chicken	CD
34509	611	2	LIVERS	liver	NNS
34509	611	3	AND	and	CC
34509	611	4	BACON	BACON	NNP
34509	611	5	Cook	Cook	NNP
34509	611	6	chicken	chicken	NN
34509	611	7	livers	liver	NNS
34509	611	8	in	in	IN
34509	611	9	boiling	boil	VBG
34509	611	10	salted	salted	JJ
34509	611	11	water	water	NN
34509	611	12	fifteen	fifteen	CD
34509	611	13	minutes	minute	NNS
34509	611	14	;	;	:
34509	611	15	put	put	VB
34509	611	16	each	each	DT
34509	611	17	liver	liver	NN
34509	611	18	on	on	IN
34509	611	19	half	half	NN
34509	611	20	of	of	IN
34509	611	21	a	a	DT
34509	611	22	slice	slice	NN
34509	611	23	of	of	IN
34509	611	24	bacon	bacon	NN
34509	611	25	,	,	,
34509	611	26	fold	fold	VB
34509	611	27	other	other	JJ
34509	611	28	half	half	NN
34509	611	29	over	over	IN
34509	611	30	liver	liver	NN
34509	611	31	,	,	,
34509	611	32	and	and	CC
34509	611	33	bake	bake	VB
34509	611	34	in	in	RP
34509	611	35	a	a	DT
34509	611	36	hot	hot	JJ
34509	611	37	oven	oven	NN
34509	611	38	until	until	IN
34509	611	39	bacon	bacon	NN
34509	611	40	is	be	VBZ
34509	611	41	crisp	crisp	JJ
34509	611	42	;	;	:
34509	611	43	moisten	moisten	JJ
34509	611	44	slices	slice	NNS
34509	611	45	of	of	IN
34509	611	46	toast	toast	NN
34509	611	47	with	with	IN
34509	611	48	the	the	DT
34509	611	49	stock	stock	NN
34509	611	50	in	in	IN
34509	611	51	which	which	WDT
34509	611	52	livers	liver	NNS
34509	611	53	were	be	VBD
34509	611	54	cooked	cook	VBN
34509	611	55	,	,	,
34509	611	56	and	and	CC
34509	611	57	serve	serve	VB
34509	611	58	two	two	CD
34509	611	59	pieces	piece	NNS
34509	611	60	of	of	IN
34509	611	61	bacon	bacon	NN
34509	611	62	and	and	CC
34509	611	63	livers	liver	NNS
34509	611	64	on	on	IN
34509	611	65	toast	toast	NN
34509	611	66	for	for	IN
34509	611	67	each	each	DT
34509	611	68	person	person	NN
34509	611	69	.	.	.
34509	612	1	163.--FRIED	163.--fried	CD
34509	612	2	LAMB	LAMB	NNP
34509	612	3	'S	's	POS
34509	612	4	LIVER	LIVER	NNS
34509	612	5	AND	and	CC
34509	612	6	BACON	BACON	NNP
34509	612	7	Cut	Cut	NNP
34509	612	8	liver	liver	NN
34509	612	9	in	in	IN
34509	612	10	one	one	CD
34509	612	11	-	-	HYPH
34509	612	12	third	third	JJ
34509	612	13	-	-	HYPH
34509	612	14	inch	inch	NN
34509	612	15	slices	slice	NNS
34509	612	16	;	;	:
34509	612	17	soak	soak	VB
34509	612	18	in	in	IN
34509	612	19	cold	cold	JJ
34509	612	20	water	water	NN
34509	612	21	for	for	IN
34509	612	22	half	half	PDT
34509	612	23	an	an	DT
34509	612	24	hour	hour	NN
34509	612	25	;	;	:
34509	612	26	drain	drain	VB
34509	612	27	,	,	,
34509	612	28	dry	dry	JJ
34509	612	29	,	,	,
34509	612	30	and	and	CC
34509	612	31	cook	cook	NN
34509	612	32	in	in	IN
34509	612	33	hot	hot	JJ
34509	612	34	deep	deep	JJ
34509	612	35	fat	fat	NN
34509	612	36	,	,	,
34509	612	37	with	with	IN
34509	612	38	six	six	CD
34509	612	39	slices	slice	NNS
34509	612	40	of	of	IN
34509	612	41	bacon	bacon	NN
34509	612	42	,	,	,
34509	612	43	until	until	IN
34509	612	44	brown	brown	NNP
34509	612	45	.	.	.
34509	613	1	164.--LAMBS	164.--lambs	LS
34509	613	2	'	'	``
34509	613	3	KIDNEYS	KIDNEYS	NNP
34509	613	4	IN	in	IN
34509	613	5	BROWN	BROWN	NNP
34509	613	6	SAUCE	SAUCE	VBD
34509	613	7	6	6	CD
34509	613	8	lambs	lamb	NNS
34509	613	9	'	'	POS
34509	613	10	kidneys	kidney	NNS
34509	613	11	1/4	1/4	CD
34509	613	12	teaspoon	teaspoon	NN
34509	613	13	paprika	paprika	NNP
34509	613	14	1	1	CD
34509	613	15	-	-	SYM
34509	613	16	1/2	1/2	CD
34509	613	17	cups	cup	NNS
34509	613	18	boiling	boil	VBG
34509	613	19	water	water	NN
34509	613	20	1/2	1/2	CD
34509	613	21	teaspoon	teaspoon	NN
34509	613	22	onion	onion	NN
34509	613	23	juice	juice	NN
34509	613	24	1	1	CD
34509	613	25	-	-	HYPH
34509	613	26	1/2	1/2	CD
34509	613	27	tablespoons	tablespoon	NNS
34509	613	28	butter	butter	NN
34509	613	29	1	1	CD
34509	613	30	teaspoon	teaspoon	NN
34509	613	31	Worcestershire	Worcestershire	NNP
34509	613	32	sauce	sauce	NN
34509	613	33	3	3	CD
34509	613	34	tablespoons	tablespoon	NNS
34509	613	35	flour	flour	NN
34509	613	36	Few	few	JJ
34509	613	37	drops	drop	NNS
34509	613	38	kitchen	kitchen	NN
34509	613	39	bouquet	bouquet	NN
34509	613	40	1/2	1/2	CD
34509	613	41	teaspoon	teaspoon	NN
34509	613	42	salt	salt	NN
34509	613	43	6	6	CD
34509	613	44	slices	slice	NNS
34509	613	45	of	of	IN
34509	613	46	toast	toast	NN
34509	613	47	Split	Split	NNP
34509	613	48	kidneys	kidney	NNS
34509	613	49	and	and	CC
34509	613	50	soak	soak	VB
34509	613	51	in	in	IN
34509	613	52	cold	cold	JJ
34509	613	53	water	water	NN
34509	613	54	half	half	PDT
34509	613	55	an	an	DT
34509	613	56	hour	hour	NN
34509	613	57	;	;	:
34509	613	58	drain	drain	NN
34509	613	59	;	;	:
34509	613	60	cover	cover	VB
34509	613	61	with	with	IN
34509	613	62	boiling	boiling	NN
34509	613	63	water	water	NN
34509	613	64	,	,	,
34509	613	65	and	and	CC
34509	613	66	simmer	simmer	NN
34509	613	67	five	five	CD
34509	613	68	minutes	minute	NNS
34509	613	69	;	;	:
34509	613	70	skim	skim	VB
34509	613	71	out	out	IN
34509	613	72	of	of	IN
34509	613	73	water	water	NN
34509	613	74	,	,	,
34509	613	75	and	and	CC
34509	613	76	cut	cut	VBN
34509	613	77	in	in	IN
34509	613	78	small	small	JJ
34509	613	79	dice	dice	NNS
34509	613	80	;	;	,
34509	613	81	brown	brown	VB
34509	613	82	the	the	DT
34509	613	83	butter	butter	NN
34509	613	84	,	,	,
34509	613	85	add	add	VB
34509	613	86	the	the	DT
34509	613	87	flour	flour	NN
34509	613	88	,	,	,
34509	613	89	and	and	CC
34509	613	90	brown	brown	JJ
34509	613	91	well	well	RB
34509	613	92	;	;	:
34509	613	93	add	add	VB
34509	613	94	the	the	DT
34509	613	95	water	water	NN
34509	613	96	in	in	IN
34509	613	97	which	which	WDT
34509	613	98	the	the	DT
34509	613	99	kidneys	kidney	NNS
34509	613	100	were	be	VBD
34509	613	101	cooked	cook	VBN
34509	613	102	,	,	,
34509	613	103	and	and	CC
34509	613	104	stir	stir	VB
34509	613	105	until	until	IN
34509	613	106	smooth	smooth	JJ
34509	613	107	;	;	:
34509	613	108	add	add	VB
34509	613	109	kidneys	kidney	NNS
34509	613	110	and	and	CC
34509	613	111	seasonings	seasoning	NNS
34509	613	112	,	,	,
34509	613	113	and	and	CC
34509	613	114	serve	serve	VB
34509	613	115	on	on	IN
34509	613	116	toast	toast	NN
34509	613	117	.	.	.
34509	614	1	165.--DEVILLED	165.--devilled	CD
34509	614	2	KIDNEYS	KIDNEYS	NNP
34509	614	3	6	6	CD
34509	614	4	lambs	lamb	NNS
34509	614	5	'	'	POS
34509	614	6	kidneys	kidney	NNS
34509	614	7	,	,	,
34509	614	8	split	split	VBD
34509	614	9	1	1	CD
34509	614	10	tablespoon	tablespoon	NN
34509	614	11	Worcestershire	Worcestershire	NNP
34509	614	12	sauce	sauce	NN
34509	614	13	3	3	CD
34509	614	14	tablespoons	tablespoon	NNS
34509	614	15	drippings	dripping	NNS
34509	614	16	1	1	CD
34509	614	17	teaspoon	teaspoon	NN
34509	614	18	mustard	mustard	NN
34509	614	19	1	1	CD
34509	614	20	tablespoon	tablespoon	NN
34509	614	21	chopped	chop	VBD
34509	614	22	onion	onion	NN
34509	614	23	1/4	1/4	CD
34509	614	24	teaspoon	teaspoon	NN
34509	614	25	salt	salt	NN
34509	614	26	3	3	CD
34509	614	27	tablespoons	tablespoon	NNS
34509	614	28	flour	flour	NN
34509	614	29	Dash	Dash	NNP
34509	614	30	of	of	IN
34509	614	31	cayenne	cayenne	NNP
34509	614	32	1	1	CD
34509	614	33	cup	cup	NN
34509	614	34	water	water	NN
34509	614	35	or	or	CC
34509	614	36	stock	stock	NN
34509	614	37	Scald	Scald	NNP
34509	614	38	,	,	,
34509	614	39	skin	skin	NN
34509	614	40	,	,	,
34509	614	41	and	and	CC
34509	614	42	split	split	NN
34509	614	43	kidneys	kidney	NNS
34509	614	44	;	;	:
34509	614	45	cook	cook	NN
34509	614	46	with	with	IN
34509	614	47	fat	fat	NN
34509	614	48	and	and	CC
34509	614	49	onion	onion	NN
34509	614	50	five	five	CD
34509	614	51	minutes	minute	NNS
34509	614	52	,	,	,
34509	614	53	and	and	CC
34509	614	54	remove	remove	VB
34509	614	55	from	from	IN
34509	614	56	the	the	DT
34509	614	57	pan	pan	NN
34509	614	58	.	.	.
34509	615	1	To	to	IN
34509	615	2	the	the	DT
34509	615	3	fat	fat	NN
34509	615	4	in	in	IN
34509	615	5	the	the	DT
34509	615	6	pan	pan	NN
34509	615	7	add	add	VB
34509	615	8	flour	flour	NN
34509	615	9	,	,	,
34509	615	10	and	and	CC
34509	615	11	stir	stir	VB
34509	615	12	until	until	IN
34509	615	13	brown	brown	NNP
34509	615	14	;	;	:
34509	615	15	add	add	VB
34509	615	16	liquid	liquid	NN
34509	615	17	,	,	,
34509	615	18	and	and	CC
34509	615	19	stir	stir	VB
34509	615	20	until	until	IN
34509	615	21	smooth	smooth	JJ
34509	615	22	;	;	:
34509	615	23	add	add	VB
34509	615	24	seasonings	seasoning	NNS
34509	615	25	and	and	CC
34509	615	26	kidneys	kidney	NNS
34509	615	27	.	.	.
34509	616	1	Serve	serve	VB
34509	616	2	on	on	IN
34509	616	3	toast	toast	NN
34509	616	4	or	or	CC
34509	616	5	with	with	IN
34509	616	6	mashed	mashed	JJ
34509	616	7	potato	potato	NN
34509	616	8	border	border	NN
34509	616	9	.	.	.
34509	617	1	166.--SPANISH	166.--spanish	CD
34509	617	2	TRIPE	tripe	NN
34509	617	3	1	1	CD
34509	617	4	pound	pound	NN
34509	617	5	fresh	fresh	JJ
34509	617	6	boiled	boil	VBN
34509	617	7	tripe	tripe	NN
34509	617	8	1/2	1/2	CD
34509	617	9	cup	cup	NN
34509	617	10	chopped	chop	VBD
34509	617	11	white	white	JJ
34509	617	12	cabbage	cabbage	NN
34509	617	13	1/2	1/2	CD
34509	617	14	can	can	MD
34509	617	15	tomatoes	tomato	NNS
34509	617	16	3/4	3/4	CD
34509	617	17	teaspoon	teaspoon	NN
34509	617	18	salt	salt	NN
34509	617	19	1/2	1/2	CD
34509	617	20	onion	onion	NN
34509	617	21	chopped	chop	VBD
34509	617	22	Few	few	JJ
34509	617	23	grains	grain	NNS
34509	617	24	cayenne	cayenne	NN
34509	617	25	1/2	1/2	CD
34509	617	26	green	green	JJ
34509	617	27	pepper	pepper	NN
34509	617	28	chopped	chop	VBD
34509	617	29	2	2	CD
34509	617	30	slices	slice	NNS
34509	617	31	bacon	bacon	NN
34509	617	32	Cut	Cut	NNP
34509	617	33	tripe	tripe	NN
34509	617	34	in	in	IN
34509	617	35	small	small	JJ
34509	617	36	pieces	piece	NNS
34509	617	37	for	for	IN
34509	617	38	serving	serve	VBG
34509	617	39	and	and	CC
34509	617	40	put	put	VBN
34509	617	41	in	in	RP
34509	617	42	greased	greased	JJ
34509	617	43	casserole	casserole	NN
34509	617	44	dish	dish	NN
34509	617	45	;	;	:
34509	617	46	scald	scald	NNP
34509	617	47	tomatoes	tomato	NNS
34509	617	48	,	,	,
34509	617	49	add	add	VB
34509	617	50	onion	onion	NN
34509	617	51	,	,	,
34509	617	52	pepper	pepper	NN
34509	617	53	,	,	,
34509	617	54	cabbage	cabbage	NN
34509	617	55	,	,	,
34509	617	56	and	and	CC
34509	617	57	seasonings	seasoning	NNS
34509	617	58	;	;	:
34509	617	59	pour	pour	VBP
34509	617	60	over	over	IN
34509	617	61	tripe	tripe	NN
34509	617	62	;	;	:
34509	617	63	cut	cut	VB
34509	617	64	bacon	bacon	NN
34509	617	65	into	into	IN
34509	617	66	bits	bit	NNS
34509	617	67	,	,	,
34509	617	68	put	put	VBN
34509	617	69	on	on	IN
34509	617	70	top	top	NN
34509	617	71	,	,	,
34509	617	72	and	and	CC
34509	617	73	bake	bake	VB
34509	617	74	in	in	RP
34509	617	75	a	a	DT
34509	617	76	moderate	moderate	JJ
34509	617	77	oven	oven	NNP
34509	617	78	one	one	CD
34509	617	79	hour	hour	NN
34509	617	80	.	.	.
34509	618	1	167.--TRIPE	167.--tripe	CD
34509	618	2	FRIED	FRIED	NNP
34509	618	3	IN	in	IN
34509	618	4	BATTER	BATTER	NNP
34509	618	5	1	1	CD
34509	618	6	pound	pound	NN
34509	618	7	fresh	fresh	JJ
34509	618	8	boiled	boil	VBN
34509	618	9	tripe	tripe	NN
34509	618	10	1	1	CD
34509	618	11	cup	cup	NN
34509	618	12	flour	flour	NN
34509	618	13	1	1	CD
34509	618	14	slice	slice	NN
34509	618	15	onion	onion	NN
34509	618	16	1	1	CD
34509	618	17	-	-	SYM
34509	618	18	1/2	1/2	CD
34509	618	19	teaspoons	teaspoon	NNS
34509	618	20	baking	bake	VBG
34509	618	21	powder	powder	NN
34509	618	22	2	2	CD
34509	618	23	cloves	clove	NNS
34509	618	24	1/4	1/4	CD
34509	618	25	teaspoon	teaspoon	NN
34509	618	26	salt	salt	NN
34509	618	27	1/2	1/2	CD
34509	618	28	bay	bay	NN
34509	618	29	leaf	leaf	NN
34509	618	30	1	1	CD
34509	618	31	egg	egg	NN
34509	618	32	well	well	UH
34509	618	33	beaten	beat	VBN
34509	618	34	1	1	CD
34509	618	35	tablespoon	tablespoon	NN
34509	618	36	vinegar	vinegar	NN
34509	618	37	1/3	1/3	CD
34509	618	38	cup	cup	NN
34509	618	39	water	water	NN
34509	618	40	Cut	Cut	NNP
34509	618	41	tripe	tripe	NN
34509	618	42	in	in	IN
34509	618	43	pieces	piece	NNS
34509	618	44	the	the	DT
34509	618	45	size	size	NN
34509	618	46	of	of	IN
34509	618	47	a	a	DT
34509	618	48	large	large	JJ
34509	618	49	oyster	oyster	NN
34509	618	50	,	,	,
34509	618	51	cover	cover	VBP
34509	618	52	with	with	IN
34509	618	53	boiling	boiling	NN
34509	618	54	water	water	NN
34509	618	55	,	,	,
34509	618	56	add	add	VB
34509	618	57	seasonings	seasoning	NNS
34509	618	58	,	,	,
34509	618	59	simmer	simmer	JJ
34509	618	60	fifteen	fifteen	CD
34509	618	61	minutes	minute	NNS
34509	618	62	,	,	,
34509	618	63	and	and	CC
34509	618	64	drain	drain	VB
34509	618	65	.	.	.
34509	619	1	Make	make	VB
34509	619	2	a	a	DT
34509	619	3	batter	batter	NN
34509	619	4	of	of	IN
34509	619	5	flour	flour	NN
34509	619	6	,	,	,
34509	619	7	baking	baking	NN
34509	619	8	powder	powder	NN
34509	619	9	,	,	,
34509	619	10	salt	salt	NN
34509	619	11	,	,	,
34509	619	12	egg	egg	NN
34509	619	13	,	,	,
34509	619	14	and	and	CC
34509	619	15	water	water	NN
34509	619	16	.	.	.
34509	620	1	Dry	Dry	NNP
34509	620	2	each	each	DT
34509	620	3	piece	piece	NN
34509	620	4	of	of	IN
34509	620	5	tripe	tripe	NN
34509	620	6	,	,	,
34509	620	7	dip	dip	NN
34509	620	8	in	in	IN
34509	620	9	batter	batter	NN
34509	620	10	,	,	,
34509	620	11	and	and	CC
34509	620	12	fry	fry	VB
34509	620	13	in	in	IN
34509	620	14	deep	deep	JJ
34509	620	15	fat	fat	NN
34509	620	16	for	for	IN
34509	620	17	one	one	CD
34509	620	18	minute	minute	NN
34509	620	19	.	.	.
34509	621	1	Serve	serve	VB
34509	621	2	with	with	IN
34509	621	3	Sauce	sauce	NN
34509	621	4	Tartare	tartare	NN
34509	621	5	(	(	-LRB-
34509	621	6	see	see	VB
34509	621	7	No	no	UH
34509	621	8	.	.	.
34509	622	1	202	202	CD
34509	622	2	)	)	-RRB-
34509	622	3	or	or	CC
34509	622	4	Russian	Russian	NNP
34509	622	5	Dressing	Dressing	NNP
34509	622	6	(	(	-LRB-
34509	622	7	see	see	VB
34509	622	8	No	no	UH
34509	622	9	.	.	.
34509	623	1	341	341	CD
34509	623	2	)	)	-RRB-
34509	623	3	.	.	.
34509	624	1	168.--TRIPE	168.--tripe	CD
34509	624	2	FRIED	FRIED	NNP
34509	624	3	IN	in	IN
34509	624	4	CRUMBS	CRUMBS	NNP
34509	624	5	Prepare	Prepare	NNP
34509	624	6	tripe	tripe	NN
34509	624	7	as	as	IN
34509	624	8	for	for	IN
34509	624	9	Tripe	Tripe	NNP
34509	624	10	Fried	fry	VBN
34509	624	11	in	in	IN
34509	624	12	Batter	Batter	NNP
34509	624	13	(	(	-LRB-
34509	624	14	see	see	VB
34509	624	15	No	no	UH
34509	624	16	.	.	.
34509	625	1	167	167	CD
34509	625	2	)	)	-RRB-
34509	625	3	;	;	:
34509	625	4	dip	dip	VB
34509	625	5	each	each	DT
34509	625	6	piece	piece	NN
34509	625	7	of	of	IN
34509	625	8	tripe	tripe	NN
34509	625	9	first	first	RB
34509	625	10	in	in	IN
34509	625	11	tomato	tomato	NNP
34509	625	12	ketchup	ketchup	NN
34509	625	13	,	,	,
34509	625	14	then	then	RB
34509	625	15	in	in	IN
34509	625	16	crumbs	crumb	NNS
34509	625	17	,	,	,
34509	625	18	then	then	RB
34509	625	19	in	in	IN
34509	625	20	beaten	beat	VBN
34509	625	21	egg	egg	NN
34509	625	22	,	,	,
34509	625	23	and	and	CC
34509	625	24	then	then	RB
34509	625	25	in	in	IN
34509	625	26	crumbs	crumb	NNS
34509	625	27	again	again	RB
34509	625	28	.	.	.
34509	626	1	Fry	fry	NN
34509	626	2	in	in	IN
34509	626	3	deep	deep	JJ
34509	626	4	fat	fat	NN
34509	626	5	for	for	IN
34509	626	6	one	one	CD
34509	626	7	minute	minute	NN
34509	626	8	,	,	,
34509	626	9	and	and	CC
34509	626	10	drain	drain	VB
34509	626	11	on	on	IN
34509	626	12	soft	soft	JJ
34509	626	13	paper	paper	NN
34509	626	14	.	.	.
34509	627	1	WARMED	warmed	NN
34509	627	2	-	-	HYPH
34509	627	3	OVER	over	RP
34509	627	4	MEATS	meat	NNS
34509	627	5	169.--SAVORY	169.--savory	CD
34509	627	6	BEEF	BEEF	NNP
34509	627	7	1	1	CD
34509	627	8	-	-	SYM
34509	627	9	1/2	1/2	CD
34509	627	10	cups	cup	NNS
34509	627	11	tomatoes	tomatoe	VBZ
34509	627	12	1	1	CD
34509	627	13	-	-	SYM
34509	627	14	1/2	1/2	CD
34509	627	15	cups	cup	NNS
34509	627	16	cold	cold	JJ
34509	627	17	roast	roast	NN
34509	627	18	beef	beef	NN
34509	627	19	1/3	1/3	CD
34509	627	20	cup	cup	NN
34509	627	21	beef	beef	NN
34509	627	22	gravy	gravy	NN
34509	627	23	2	2	CD
34509	627	24	cups	cup	NNS
34509	627	25	cooked	cook	VBN
34509	627	26	spaghetti	spaghetti	NNS
34509	627	27	1/2	1/2	CD
34509	627	28	onion	onion	NN
34509	627	29	1/2	1/2	CD
34509	627	30	cup	cup	NN
34509	627	31	bread	bread	NN
34509	627	32	crumbs	crumb	VBZ
34509	627	33	4	4	CD
34509	627	34	cloves	clove	NNS
34509	627	35	2	2	CD
34509	627	36	tablespoons	tablespoon	NNS
34509	627	37	beef	beef	NN
34509	627	38	drippings	dripping	NNS
34509	627	39	1	1	CD
34509	627	40	teaspoon	teaspoon	NN
34509	627	41	salt	salt	NN
34509	627	42	1	1	CD
34509	627	43	tablespoon	tablespoon	NN
34509	627	44	butter	butter	NN
34509	627	45	1/8	1/8	CD
34509	627	46	teaspoon	teaspoon	NN
34509	627	47	pepper	pepper	NN
34509	627	48	Simmer	Simmer	NNP
34509	627	49	tomatoes	tomato	NNS
34509	627	50	,	,	,
34509	627	51	gravy	gravy	NN
34509	627	52	,	,	,
34509	627	53	and	and	CC
34509	627	54	seasonings	seasoning	NNS
34509	627	55	for	for	IN
34509	627	56	fifteen	fifteen	CD
34509	627	57	minutes	minute	NNS
34509	627	58	,	,	,
34509	627	59	and	and	CC
34509	627	60	press	press	VB
34509	627	61	through	through	IN
34509	627	62	a	a	DT
34509	627	63	sieve	sieve	NN
34509	627	64	;	;	:
34509	627	65	add	add	VB
34509	627	66	beef	beef	NN
34509	627	67	cut	cut	NN
34509	627	68	in	in	IN
34509	627	69	small	small	JJ
34509	627	70	pieces	piece	NNS
34509	627	71	,	,	,
34509	627	72	and	and	CC
34509	627	73	spaghetti	spaghetti	NNS
34509	627	74	,	,	,
34509	627	75	and	and	CC
34509	627	76	pour	pour	VB
34509	627	77	into	into	IN
34509	627	78	a	a	DT
34509	627	79	greased	grease	VBN
34509	627	80	baking	baking	NN
34509	627	81	dish	dish	NN
34509	627	82	;	;	:
34509	627	83	cover	cover	VB
34509	627	84	with	with	IN
34509	627	85	crumbs	crumb	NNS
34509	627	86	which	which	WDT
34509	627	87	have	have	VBP
34509	627	88	been	be	VBN
34509	627	89	mixed	mix	VBN
34509	627	90	with	with	IN
34509	627	91	the	the	DT
34509	627	92	drippings	dripping	NNS
34509	627	93	and	and	CC
34509	627	94	butter	butter	NN
34509	627	95	melted	melt	VBN
34509	627	96	together	together	RB
34509	627	97	.	.	.
34509	628	1	Bake	bake	VB
34509	628	2	in	in	IN
34509	628	3	a	a	DT
34509	628	4	moderate	moderate	JJ
34509	628	5	oven	oven	NN
34509	628	6	about	about	IN
34509	628	7	fifteen	fifteen	CD
34509	628	8	minutes	minute	NNS
34509	628	9	.	.	.
34509	629	1	A	a	DT
34509	629	2	can	can	NN
34509	629	3	of	of	IN
34509	629	4	condensed	condense	VBN
34509	629	5	tomato	tomato	NNP
34509	629	6	soup	soup	NN
34509	629	7	may	may	MD
34509	629	8	be	be	VB
34509	629	9	used	use	VBN
34509	629	10	in	in	IN
34509	629	11	place	place	NN
34509	629	12	of	of	IN
34509	629	13	the	the	DT
34509	629	14	tomato	tomato	NNP
34509	629	15	sauce	sauce	NN
34509	629	16	.	.	.
34509	630	1	Any	any	DT
34509	630	2	meat	meat	NN
34509	630	3	may	may	MD
34509	630	4	be	be	VB
34509	630	5	used	use	VBN
34509	630	6	.	.	.
34509	631	1	170.--SCALLOPED	170.--scalloped	CD
34509	631	2	CORNED	corned	JJ
34509	631	3	BEEF	beef	NN
34509	631	4	2	2	CD
34509	631	5	tablespoons	tablespoon	NNS
34509	631	6	beef	beef	NN
34509	631	7	drippings	dripping	NNS
34509	631	8	1	1	CD
34509	631	9	cup	cup	NN
34509	631	10	corned	corn	VBN
34509	631	11	beef	beef	NN
34509	631	12	stock	stock	NN
34509	631	13	5	5	CD
34509	631	14	tablespoons	tablespoon	NNS
34509	631	15	flour	flour	NN
34509	631	16	3/4	3/4	CD
34509	631	17	cup	cup	NN
34509	631	18	hot	hot	JJ
34509	631	19	milk	milk	NN
34509	631	20	1	1	CD
34509	631	21	teaspoon	teaspoon	NN
34509	631	22	grated	grate	VBD
34509	631	23	onion	onion	NN
34509	631	24	1	1	CD
34509	631	25	-	-	SYM
34509	631	26	1/2	1/2	CD
34509	631	27	cups	cup	NNS
34509	631	28	corned	corn	VBD
34509	631	29	beef	beef	NN
34509	631	30	1/4	1/4	CD
34509	631	31	teaspoon	teaspoon	NN
34509	631	32	paprika	paprika	NNS
34509	631	33	cut	cut	VBN
34509	631	34	in	in	IN
34509	631	35	half	half	JJ
34509	631	36	-	-	HYPH
34509	631	37	inch	inch	NN
34509	631	38	cubes	cube	NNS
34509	631	39	1/4	1/4	CD
34509	631	40	teaspoon	teaspoon	NN
34509	631	41	celery	celery	NN
34509	631	42	salt	salt	NN
34509	631	43	1/2	1/2	CD
34509	631	44	cup	cup	NN
34509	631	45	Buttered	Buttered	NNP
34509	631	46	Crumbs	Crumbs	NNP
34509	631	47	(	(	-LRB-
34509	631	48	see	see	VB
34509	631	49	No	no	UH
34509	631	50	.	.	.
34509	632	1	472	472	LS
34509	632	2	)	)	-RRB-
34509	632	3	Melt	Melt	NNP
34509	632	4	drippings	dripping	NNS
34509	632	5	,	,	,
34509	632	6	add	add	VB
34509	632	7	flour	flour	NN
34509	632	8	,	,	,
34509	632	9	onion	onion	NN
34509	632	10	,	,	,
34509	632	11	and	and	CC
34509	632	12	seasonings	seasoning	NNS
34509	632	13	,	,	,
34509	632	14	and	and	CC
34509	632	15	cook	cook	VB
34509	632	16	two	two	CD
34509	632	17	minutes	minute	NNS
34509	632	18	;	;	:
34509	632	19	add	add	VB
34509	632	20	stock	stock	NN
34509	632	21	and	and	CC
34509	632	22	milk	milk	NN
34509	632	23	,	,	,
34509	632	24	and	and	CC
34509	632	25	stir	stir	VB
34509	632	26	until	until	IN
34509	632	27	smooth	smooth	JJ
34509	632	28	;	;	:
34509	632	29	add	add	VB
34509	632	30	meat	meat	NN
34509	632	31	,	,	,
34509	632	32	and	and	CC
34509	632	33	put	put	VBD
34509	632	34	into	into	IN
34509	632	35	a	a	DT
34509	632	36	greased	grease	VBN
34509	632	37	baking	baking	NN
34509	632	38	dish	dish	NN
34509	632	39	;	;	:
34509	632	40	cover	cover	VB
34509	632	41	with	with	IN
34509	632	42	crumbs	crumb	NNS
34509	632	43	,	,	,
34509	632	44	and	and	CC
34509	632	45	bake	bake	VB
34509	632	46	until	until	IN
34509	632	47	crumbs	crumb	NNS
34509	632	48	are	be	VBP
34509	632	49	brown	brown	JJ
34509	632	50	.	.	.
34509	633	1	171.--BAKED	171.--baked	CD
34509	633	2	HAM	HAM	NNP
34509	633	3	AND	and	CC
34509	633	4	POTATO	potato	NN
34509	633	5	3	3	CD
34509	633	6	cups	cup	NNS
34509	633	7	well	well	RB
34509	633	8	-	-	HYPH
34509	633	9	seasoned	season	VBN
34509	633	10	mashed	mash	VBN
34509	633	11	potato	potato	NN
34509	633	12	6	6	CD
34509	633	13	pimolas	pimola	NNS
34509	633	14	chopped	chop	VBD
34509	633	15	1	1	CD
34509	633	16	cup	cup	NN
34509	633	17	chopped	chop	VBN
34509	633	18	cooked	cook	VBN
34509	633	19	ham	ham	NNP
34509	633	20	1/2	1/2	CD
34509	633	21	cup	cup	NN
34509	633	22	hot	hot	JJ
34509	633	23	milk	milk	NN
34509	633	24	1	1	CD
34509	633	25	teaspoon	teaspoon	NN
34509	633	26	grated	grate	VBD
34509	633	27	onion	onion	NN
34509	633	28	1/4	1/4	CD
34509	633	29	cup	cup	NN
34509	633	30	crumbs	crumb	VBZ
34509	633	31	1	1	CD
34509	633	32	teaspoon	teaspoon	NN
34509	633	33	chopped	chop	VBN
34509	633	34	parsley	parsley	NN
34509	633	35	1	1	CD
34509	633	36	tablespoon	tablespoon	NN
34509	633	37	bacon	bacon	NNP
34509	633	38	fat	fat	NNP
34509	633	39	1/2	1/2	CD
34509	633	40	teaspoon	teaspoon	NN
34509	633	41	mustard	mustard	NN
34509	633	42	Mix	Mix	NNP
34509	633	43	potato	potato	NN
34509	633	44	,	,	,
34509	633	45	ham	ham	NN
34509	633	46	,	,	,
34509	633	47	seasonings	seasoning	NNS
34509	633	48	,	,	,
34509	633	49	and	and	CC
34509	633	50	milk	milk	NN
34509	633	51	,	,	,
34509	633	52	put	put	VBN
34509	633	53	into	into	IN
34509	633	54	a	a	DT
34509	633	55	greased	grease	VBN
34509	633	56	baking	baking	NN
34509	633	57	dish	dish	NN
34509	633	58	,	,	,
34509	633	59	cover	cover	VB
34509	633	60	with	with	IN
34509	633	61	crumbs	crumb	NNS
34509	633	62	which	which	WDT
34509	633	63	have	have	VBP
34509	633	64	been	be	VBN
34509	633	65	mixed	mix	VBN
34509	633	66	with	with	IN
34509	633	67	melted	melt	VBN
34509	633	68	bacon	bacon	NN
34509	633	69	fat	fat	NN
34509	633	70	,	,	,
34509	633	71	and	and	CC
34509	633	72	bake	bake	VB
34509	633	73	in	in	RP
34509	633	74	a	a	DT
34509	633	75	hot	hot	JJ
34509	633	76	oven	oven	NN
34509	633	77	until	until	IN
34509	633	78	brown	brown	NNP
34509	633	79	;	;	:
34509	633	80	or	or	CC
34509	633	81	prepare	prepare	VB
34509	633	82	half	half	NN
34509	633	83	of	of	IN
34509	633	84	mixture	mixture	NN
34509	633	85	,	,	,
34509	633	86	spread	spread	VBN
34509	633	87	in	in	IN
34509	633	88	egg	egg	NN
34509	633	89	shirrers	shirrer	NNS
34509	633	90	,	,	,
34509	633	91	make	make	VB
34509	633	92	a	a	DT
34509	633	93	depression	depression	NN
34509	633	94	with	with	IN
34509	633	95	the	the	DT
34509	633	96	back	back	NN
34509	633	97	of	of	IN
34509	633	98	a	a	DT
34509	633	99	spoon	spoon	NN
34509	633	100	,	,	,
34509	633	101	and	and	CC
34509	633	102	into	into	IN
34509	633	103	it	-PRON-	PRP
34509	633	104	carefully	carefully	RB
34509	633	105	break	break	VBP
34509	633	106	an	an	DT
34509	633	107	egg	egg	NN
34509	633	108	;	;	:
34509	633	109	cover	cover	VB
34509	633	110	with	with	IN
34509	633	111	crumbs	crumb	NNS
34509	633	112	,	,	,
34509	633	113	and	and	CC
34509	633	114	bake	bake	VB
34509	633	115	until	until	IN
34509	633	116	egg	egg	NN
34509	633	117	is	be	VBZ
34509	633	118	set	set	VBN
34509	633	119	.	.	.
34509	634	1	172.--HAM	172.--ham	CD
34509	634	2	MOUSSE	MOUSSE	NNP
34509	634	3	1	1	CD
34509	634	4	-	-	SYM
34509	634	5	1/2	1/2	CD
34509	634	6	cups	cup	NNS
34509	634	7	chopped	chop	VBN
34509	634	8	cooked	cook	VBN
34509	634	9	ham	ham	NNP
34509	634	10	1	1	CD
34509	634	11	teaspoon	teaspoon	NN
34509	634	12	mixed	mixed	JJ
34509	634	13	mustard	mustard	NN
34509	634	14	1/2	1/2	CD
34509	634	15	cup	cup	NN
34509	634	16	soft	soft	JJ
34509	634	17	bread	bread	NN
34509	634	18	crumbs	crumb	VBZ
34509	634	19	1/4	1/4	CD
34509	634	20	teaspoon	teaspoon	NN
34509	634	21	paprika	paprika	NNS
34509	634	22	1	1	CD
34509	634	23	tablespoon	tablespoon	NN
34509	634	24	gelatine	gelatine	NN
34509	634	25	Whites	Whites	NNPS
34509	634	26	of	of	IN
34509	634	27	2	2	CD
34509	634	28	eggs	egg	NNS
34509	634	29	1	1	CD
34509	634	30	cup	cup	NN
34509	634	31	hot	hot	JJ
34509	634	32	milk	milk	NN
34509	634	33	Mix	Mix	NNP
34509	634	34	ham	ham	NN
34509	634	35	with	with	IN
34509	634	36	bread	bread	NN
34509	634	37	crumbs	crumb	NNS
34509	634	38	;	;	:
34509	634	39	dissolve	dissolve	VB
34509	634	40	the	the	DT
34509	634	41	gelatine	gelatine	NN
34509	634	42	in	in	IN
34509	634	43	the	the	DT
34509	634	44	hot	hot	JJ
34509	634	45	milk	milk	NN
34509	634	46	,	,	,
34509	634	47	and	and	CC
34509	634	48	add	add	VB
34509	634	49	to	to	IN
34509	634	50	crumbs	crumb	NNS
34509	634	51	with	with	IN
34509	634	52	mustard	mustard	NN
34509	634	53	and	and	CC
34509	634	54	paprika	paprika	NNS
34509	634	55	;	;	:
34509	634	56	beat	beat	VBD
34509	634	57	the	the	DT
34509	634	58	whites	white	NNS
34509	634	59	of	of	IN
34509	634	60	eggs	egg	NNS
34509	634	61	very	very	RB
34509	634	62	stiff	stiff	JJ
34509	634	63	and	and	CC
34509	634	64	fold	fold	VBP
34509	634	65	lightly	lightly	RB
34509	634	66	into	into	IN
34509	634	67	mixture	mixture	NN
34509	634	68	.	.	.
34509	635	1	Put	put	VB
34509	635	2	into	into	IN
34509	635	3	a	a	DT
34509	635	4	deep	deep	JJ
34509	635	5	pan	pan	NN
34509	635	6	or	or	CC
34509	635	7	mold	mold	NN
34509	635	8	,	,	,
34509	635	9	and	and	CC
34509	635	10	place	place	NN
34509	635	11	on	on	IN
34509	635	12	ice	ice	NN
34509	635	13	until	until	IN
34509	635	14	firm	firm	NN
34509	635	15	.	.	.
34509	636	1	A	a	DT
34509	636	2	little	little	JJ
34509	636	3	salt	salt	NN
34509	636	4	may	may	MD
34509	636	5	be	be	VB
34509	636	6	needed	need	VBN
34509	636	7	.	.	.
34509	637	1	173.--CORNED	173.--corned	CD
34509	637	2	BEEF	beef	NN
34509	637	3	HASH	hash	NN
34509	637	4	WITH	with	IN
34509	637	5	BEETS	BEETS	NNP
34509	637	6	1	1	CD
34509	637	7	-	-	SYM
34509	637	8	1/2	1/2	CD
34509	637	9	cups	cup	NNS
34509	637	10	corned	corn	VBN
34509	637	11	beef	beef	NN
34509	637	12	3/4	3/4	CD
34509	637	13	teaspoon	teaspoon	NN
34509	637	14	salt	salt	NN
34509	637	15	2	2	CD
34509	637	16	cups	cup	NNS
34509	637	17	cooked	cook	VBD
34509	637	18	potatoes	potato	NNS
34509	637	19	1	1	CD
34509	637	20	teaspoon	teaspoon	NN
34509	637	21	Worcestershire	Worcestershire	NNP
34509	637	22	sauce	sauce	NN
34509	637	23	1/2	1/2	CD
34509	637	24	cup	cup	NN
34509	637	25	cooked	cook	VBN
34509	637	26	beets	beet	NNS
34509	637	27	1/4	1/4	CD
34509	637	28	cup	cup	NN
34509	637	29	stock	stock	NN
34509	637	30	or	or	CC
34509	637	31	water	water	NN
34509	637	32	1	1	CD
34509	637	33	teaspoon	teaspoon	NN
34509	637	34	grated	grate	VBD
34509	637	35	onion	onion	NN
34509	637	36	2	2	CD
34509	637	37	tablespoons	tablespoon	NNS
34509	637	38	beef	beef	NN
34509	637	39	drippings	dripping	NNS
34509	637	40	Have	have	VBP
34509	637	41	meat	meat	NN
34509	637	42	,	,	,
34509	637	43	potatoes	potato	NNS
34509	637	44	,	,	,
34509	637	45	and	and	CC
34509	637	46	beets	beet	NNS
34509	637	47	coarsely	coarsely	RB
34509	637	48	chopped	chop	VBN
34509	637	49	;	;	:
34509	637	50	add	add	VB
34509	637	51	seasonings	seasoning	NNS
34509	637	52	and	and	CC
34509	637	53	stock	stock	NN
34509	637	54	;	;	:
34509	637	55	melt	melt	JJ
34509	637	56	fat	fat	NN
34509	637	57	in	in	IN
34509	637	58	frying	fry	VBG
34509	637	59	pan	pan	NN
34509	637	60	,	,	,
34509	637	61	and	and	CC
34509	637	62	,	,	,
34509	637	63	when	when	WRB
34509	637	64	very	very	RB
34509	637	65	hot	hot	JJ
34509	637	66	,	,	,
34509	637	67	add	add	VB
34509	637	68	hash	hash	NN
34509	637	69	;	;	,
34509	637	70	cook	cook	VB
34509	637	71	slowly	slowly	RB
34509	637	72	until	until	IN
34509	637	73	a	a	DT
34509	637	74	rich	rich	JJ
34509	637	75	brown	brown	JJ
34509	637	76	crust	crust	NN
34509	637	77	is	be	VBZ
34509	637	78	formed	form	VBN
34509	637	79	;	;	:
34509	637	80	fold	fold	VB
34509	637	81	,	,	,
34509	637	82	and	and	CC
34509	637	83	serve	serve	VB
34509	637	84	on	on	IN
34509	637	85	a	a	DT
34509	637	86	hot	hot	JJ
34509	637	87	platter	platter	NN
34509	637	88	.	.	.
34509	638	1	If	if	IN
34509	638	2	meat	meat	NN
34509	638	3	is	be	VBZ
34509	638	4	very	very	RB
34509	638	5	fat	fat	JJ
34509	638	6	,	,	,
34509	638	7	use	use	VB
34509	638	8	less	less	JJR
34509	638	9	fat	fat	NN
34509	638	10	in	in	IN
34509	638	11	frying	fry	VBG
34509	638	12	pan	pan	NN
34509	638	13	.	.	.
34509	639	1	174.--SAVORY	174.--savory	LS
34509	639	2	HASH	HASH	NNP
34509	639	3	(	(	-LRB-
34509	639	4	Baked	Baked	NNP
34509	639	5	)	)	-RRB-
34509	639	6	1	1	CD
34509	639	7	cup	cup	NN
34509	639	8	cold	cold	JJ
34509	639	9	meat	meat	NN
34509	639	10	cut	cut	VBD
34509	639	11	fine	fine	JJ
34509	639	12	1	1	CD
34509	639	13	cup	cup	NN
34509	639	14	tomatoes	tomato	NNS
34509	639	15	2	2	CD
34509	639	16	cups	cup	NNS
34509	639	17	cold	cold	JJ
34509	639	18	cooked	cook	VBN
34509	639	19	potatoes	potato	NNS
34509	639	20	3/4	3/4	CD
34509	639	21	teaspoon	teaspoon	NN
34509	639	22	salt	salt	NN
34509	639	23	1/2	1/2	CD
34509	639	24	onion	onion	NN
34509	639	25	finely	finely	RB
34509	639	26	chopped	chop	VBD
34509	639	27	1/8	1/8	CD
34509	639	28	teaspoon	teaspoon	NN
34509	639	29	pepper	pepper	NN
34509	639	30	2	2	CD
34509	639	31	stalks	stalk	NNS
34509	639	32	celery	celery	NN
34509	639	33	chopped	chop	VBN
34509	639	34	,	,	,
34509	639	35	or	or	CC
34509	639	36	2	2	CD
34509	639	37	tablespoons	tablespoon	NNS
34509	639	38	melted	melt	VBN
34509	639	39	bacon	bacon	NN
34509	639	40	fat	fat	NN
34509	639	41	1/4	1/4	CD
34509	639	42	teaspoon	teaspoon	NN
34509	639	43	celery	celery	NN
34509	639	44	salt	salt	NN
34509	639	45	or	or	CC
34509	639	46	beef	beef	NN
34509	639	47	drippings	dripping	NNS
34509	639	48	Mix	mix	VBP
34509	639	49	,	,	,
34509	639	50	and	and	CC
34509	639	51	bake	bake	VB
34509	639	52	in	in	RP
34509	639	53	casserole	casserole	NN
34509	639	54	in	in	IN
34509	639	55	moderate	moderate	JJ
34509	639	56	oven	oven	JJ
34509	639	57	forty	forty	CD
34509	639	58	-	-	HYPH
34509	639	59	five	five	CD
34509	639	60	minutes	minute	NNS
34509	639	61	.	.	.
34509	640	1	175.--SOUTHERN	175.--southern	ADD
34509	640	2	HASH	hash	NN
34509	640	3	4	4	CD
34509	640	4	raw	raw	JJ
34509	640	5	potatoes	potato	NNS
34509	640	6	3/4	3/4	CD
34509	640	7	cup	cup	NN
34509	640	8	stock	stock	NN
34509	640	9	or	or	CC
34509	640	10	water	water	NN
34509	640	11	2	2	CD
34509	640	12	green	green	JJ
34509	640	13	peppers	pepper	NNS
34509	640	14	1	1	CD
34509	640	15	-	-	SYM
34509	640	16	1/2	1/2	CD
34509	640	17	cups	cup	NNS
34509	640	18	cold	cold	JJ
34509	640	19	chopped	chopped	JJ
34509	640	20	beef	beef	NN
34509	640	21	2	2	CD
34509	640	22	tomatoes	tomato	NNS
34509	640	23	Salt	salt	NN
34509	640	24	and	and	CC
34509	640	25	pepper	pepper	NN
34509	640	26	1	1	CD
34509	640	27	onion	onion	NN
34509	640	28	Toast	Toast	NNP
34509	640	29	points	point	NNS
34509	640	30	Put	put	VBP
34509	640	31	vegetables	vegetable	NNS
34509	640	32	through	through	IN
34509	640	33	the	the	DT
34509	640	34	meat	meat	NN
34509	640	35	chopper	chopper	NN
34509	640	36	,	,	,
34509	640	37	using	use	VBG
34509	640	38	coarse	coarse	JJ
34509	640	39	cutter	cutter	NN
34509	640	40	;	;	:
34509	640	41	cook	cook	NN
34509	640	42	in	in	IN
34509	640	43	the	the	DT
34509	640	44	stock	stock	NN
34509	640	45	,	,	,
34509	640	46	covered	cover	VBN
34509	640	47	,	,	,
34509	640	48	until	until	IN
34509	640	49	tender	tender	NN
34509	640	50	;	;	:
34509	640	51	add	add	VB
34509	640	52	beef	beef	NN
34509	640	53	,	,	,
34509	640	54	salt	salt	NN
34509	640	55	,	,	,
34509	640	56	and	and	CC
34509	640	57	pepper	pepper	NN
34509	640	58	,	,	,
34509	640	59	and	and	CC
34509	640	60	when	when	WRB
34509	640	61	hot	hot	JJ
34509	640	62	turn	turn	NN
34509	640	63	on	on	IN
34509	640	64	a	a	DT
34509	640	65	platter	platter	NN
34509	640	66	and	and	CC
34509	640	67	garnish	garnish	VB
34509	640	68	with	with	IN
34509	640	69	toast	toast	NN
34509	640	70	points	point	NNS
34509	640	71	.	.	.
34509	641	1	If	if	IN
34509	641	2	corned	corn	VBN
34509	641	3	beef	beef	NN
34509	641	4	and	and	CC
34509	641	5	stock	stock	NN
34509	641	6	are	be	VBP
34509	641	7	used	use	VBN
34509	641	8	,	,	,
34509	641	9	use	use	VB
34509	641	10	salt	salt	NN
34509	641	11	with	with	IN
34509	641	12	care	care	NN
34509	641	13	.	.	.
34509	642	1	176.--LIVER	176.--liver	CD
34509	642	2	PATTIES	patty	NNS
34509	642	3	2	2	CD
34509	642	4	cups	cup	NNS
34509	642	5	chopped	chop	VBD
34509	642	6	cooked	cooked	JJ
34509	642	7	liver	liver	NN
34509	642	8	Salt	Salt	NNP
34509	642	9	and	and	CC
34509	642	10	pepper	pepper	NN
34509	642	11	2	2	CD
34509	642	12	cups	cup	NNS
34509	642	13	mashed	mash	VBD
34509	642	14	potato	potato	NN
34509	642	15	Coarse	coarse	JJ
34509	642	16	stale	stale	JJ
34509	642	17	bread	bread	NN
34509	642	18	crumbs	crumb	VBZ
34509	642	19	2	2	CD
34509	642	20	tablespoons	tablespoon	NNS
34509	642	21	finely	finely	RB
34509	642	22	chopped	chop	VBD
34509	642	23	pickles	pickle	NNS
34509	642	24	Mix	mix	VBP
34509	642	25	liver	liver	NN
34509	642	26	,	,	,
34509	642	27	potato	potato	NN
34509	642	28	,	,	,
34509	642	29	and	and	CC
34509	642	30	pickles	pickle	NNS
34509	642	31	,	,	,
34509	642	32	and	and	CC
34509	642	33	season	season	NN
34509	642	34	with	with	IN
34509	642	35	salt	salt	NN
34509	642	36	and	and	CC
34509	642	37	pepper	pepper	NN
34509	642	38	.	.	.
34509	643	1	Grease	grease	VB
34509	643	2	patty	patty	JJ
34509	643	3	pans	pan	NNS
34509	643	4	or	or	CC
34509	643	5	cups	cup	NNS
34509	643	6	;	;	:
34509	643	7	sprinkle	sprinkle	VB
34509	643	8	with	with	IN
34509	643	9	crumbs	crumb	NNS
34509	643	10	,	,	,
34509	643	11	and	and	CC
34509	643	12	fill	fill	VB
34509	643	13	with	with	IN
34509	643	14	mixture	mixture	NN
34509	643	15	.	.	.
34509	644	1	Bake	bake	VB
34509	644	2	fifteen	fifteen	CD
34509	644	3	minutes	minute	NNS
34509	644	4	in	in	IN
34509	644	5	a	a	DT
34509	644	6	hot	hot	JJ
34509	644	7	oven	oven	NN
34509	644	8	,	,	,
34509	644	9	turn	turn	VB
34509	644	10	out	out	RP
34509	644	11	on	on	IN
34509	644	12	serving	serve	VBG
34509	644	13	dish	dish	NN
34509	644	14	,	,	,
34509	644	15	and	and	CC
34509	644	16	serve	serve	VB
34509	644	17	with	with	IN
34509	644	18	Brown	Brown	NNP
34509	644	19	Sauce	Sauce	NNP
34509	644	20	(	(	-LRB-
34509	644	21	see	see	VB
34509	644	22	No	no	UH
34509	644	23	.	.	.
34509	645	1	185	185	CD
34509	645	2	)	)	-RRB-
34509	645	3	or	or	CC
34509	645	4	Tomato	Tomato	NNP
34509	645	5	Sauce	Sauce	NNP
34509	645	6	(	(	-LRB-
34509	645	7	see	see	VB
34509	645	8	No	no	UH
34509	645	9	.	.	.
34509	646	1	203	203	CD
34509	646	2	)	)	-RRB-
34509	646	3	.	.	.
34509	647	1	177.--MEAT	177.--meat	CD
34509	647	2	AND	and	CC
34509	647	3	TOMATO	tomato	NN
34509	647	4	PIE	PIE	NNP
34509	647	5	2	2	CD
34509	647	6	cups	cup	NNS
34509	647	7	cooked	cook	VBD
34509	647	8	meat	meat	NN
34509	647	9	cut	cut	VBN
34509	647	10	in	in	IN
34509	647	11	inch	inch	NN
34509	647	12	pieces	piece	NNS
34509	647	13	1/2	1/2	CD
34509	647	14	cup	cup	NN
34509	647	15	gravy	gravy	NN
34509	647	16	or	or	CC
34509	647	17	stock	stock	NN
34509	647	18	1	1	CD
34509	647	19	can	can	MD
34509	647	20	tomatoes	tomato	NNS
34509	647	21	drained	drain	VBD
34509	647	22	1/2	1/2	CD
34509	647	23	teaspoon	teaspoon	NN
34509	647	24	onion	onion	NN
34509	647	25	juice	juice	NN
34509	647	26	Salt	Salt	NNP
34509	647	27	and	and	CC
34509	647	28	pepper	pepper	NN
34509	647	29	1	1	CD
34509	647	30	teaspoon	teaspoon	NN
34509	647	31	Worcestershire	Worcestershire	NNP
34509	647	32	sauce	sauce	NN
34509	647	33	1/4	1/4	CD
34509	647	34	cup	cup	NN
34509	647	35	fine	fine	JJ
34509	647	36	crumbs	crumb	VBZ
34509	647	37	Quick	Quick	NNP
34509	647	38	Drop	Drop	NNP
34509	647	39	Biscuit	Biscuit	NNP
34509	647	40	(	(	-LRB-
34509	647	41	see	see	VB
34509	647	42	No	no	UH
34509	647	43	.	.	.
34509	648	1	429	429	LS
34509	648	2	)	)	-RRB-
34509	648	3	In	in	IN
34509	648	4	a	a	DT
34509	648	5	deep	deep	JJ
34509	648	6	dish	dish	NN
34509	648	7	arrange	arrange	NN
34509	648	8	in	in	IN
34509	648	9	alternate	alternate	JJ
34509	648	10	layers	layer	NNS
34509	648	11	meat	meat	NN
34509	648	12	and	and	CC
34509	648	13	tomatoes	tomato	NNS
34509	648	14	cut	cut	VBD
34509	648	15	in	in	IN
34509	648	16	pieces	piece	NNS
34509	648	17	;	;	:
34509	648	18	season	season	NN
34509	648	19	each	each	DT
34509	648	20	layer	layer	NN
34509	648	21	with	with	IN
34509	648	22	salt	salt	NN
34509	648	23	and	and	CC
34509	648	24	pepper	pepper	NN
34509	648	25	,	,	,
34509	648	26	and	and	CC
34509	648	27	sprinkle	sprinkle	VB
34509	648	28	with	with	IN
34509	648	29	crumbs	crumb	NNS
34509	648	30	;	;	:
34509	648	31	add	add	VB
34509	648	32	onion	onion	NN
34509	648	33	and	and	CC
34509	648	34	Worcestershire	Worcestershire	NNP
34509	648	35	sauce	sauce	NN
34509	648	36	to	to	IN
34509	648	37	gravy	gravy	NN
34509	648	38	,	,	,
34509	648	39	and	and	CC
34509	648	40	pour	pour	VB
34509	648	41	over	over	IN
34509	648	42	all	all	DT
34509	648	43	;	;	:
34509	648	44	bake	bake	VB
34509	648	45	twenty	twenty	CD
34509	648	46	minutes	minute	NNS
34509	648	47	in	in	IN
34509	648	48	a	a	DT
34509	648	49	hot	hot	JJ
34509	648	50	oven	oven	NN
34509	648	51	;	;	:
34509	648	52	remove	remove	VB
34509	648	53	from	from	IN
34509	648	54	oven	oven	NN
34509	648	55	,	,	,
34509	648	56	and	and	CC
34509	648	57	drop	drop	VB
34509	648	58	biscuit	biscuit	NN
34509	648	59	mixture	mixture	NN
34509	648	60	by	by	IN
34509	648	61	spoonfuls	spoonful	NNS
34509	648	62	on	on	IN
34509	648	63	top	top	NN
34509	648	64	;	;	:
34509	648	65	bake	bake	VB
34509	648	66	about	about	RB
34509	648	67	fifteen	fifteen	CD
34509	648	68	minutes	minute	NNS
34509	648	69	longer	long	RBR
34509	648	70	.	.	.
34509	649	1	Use	use	VB
34509	649	2	tomato	tomato	NN
34509	649	3	juice	juice	NN
34509	649	4	for	for	IN
34509	649	5	soup	soup	NN
34509	649	6	or	or	CC
34509	649	7	sauce	sauce	NN
34509	649	8	.	.	.
34509	650	1	178.--MEAT	178.--meat	CD
34509	650	2	SOUFFLÉ	SOUFFLÉ	NNP
34509	650	3	1/2	1/2	CD
34509	650	4	cup	cup	NN
34509	650	5	dry	dry	JJ
34509	650	6	bread	bread	NN
34509	650	7	crumbs	crumb	VBZ
34509	650	8	1/2	1/2	CD
34509	650	9	onion	onion	NN
34509	650	10	chopped	chop	VBD
34509	650	11	fine	fine	JJ
34509	650	12	1	1	CD
34509	650	13	-	-	SYM
34509	650	14	1/2	1/2	CD
34509	650	15	cups	cup	NNS
34509	650	16	hot	hot	JJ
34509	650	17	stock	stock	NN
34509	650	18	or	or	CC
34509	650	19	milk	milk	NN
34509	650	20	1	1	CD
34509	650	21	-	-	SYM
34509	650	22	1/2	1/2	CD
34509	650	23	teaspoons	teaspoon	NNS
34509	650	24	salt	salt	NN
34509	650	25	1	1	CD
34509	650	26	tablespoon	tablespoon	NN
34509	650	27	butter	butter	NN
34509	650	28	1/2	1/2	CD
34509	650	29	teaspoon	teaspoon	NN
34509	650	30	paprika	paprika	NNP
34509	650	31	1	1	CD
34509	650	32	-	-	SYM
34509	650	33	1/2	1/2	CD
34509	650	34	cups	cup	NNS
34509	650	35	chopped	chop	VBD
34509	650	36	meat	meat	NN
34509	650	37	Yolks	yolk	NNS
34509	650	38	of	of	IN
34509	650	39	2	2	CD
34509	650	40	eggs	egg	NNS
34509	650	41	1	1	CD
34509	650	42	cup	cup	NN
34509	650	43	celery	celery	NN
34509	650	44	or	or	CC
34509	650	45	white	white	JJ
34509	650	46	cabbage	cabbage	NN
34509	650	47	chopped	chop	VBD
34509	650	48	fine	fine	JJ
34509	650	49	Whites	Whites	NNPS
34509	650	50	of	of	IN
34509	650	51	2	2	CD
34509	650	52	eggs	egg	NNS
34509	650	53	Mix	mix	VB
34509	650	54	in	in	IN
34509	650	55	the	the	DT
34509	650	56	order	order	NN
34509	650	57	given	give	VBN
34509	650	58	,	,	,
34509	650	59	beating	beat	VBG
34509	650	60	the	the	DT
34509	650	61	yolks	yolk	NNS
34509	650	62	until	until	IN
34509	650	63	thick	thick	JJ
34509	650	64	and	and	CC
34509	650	65	light	light	JJ
34509	650	66	,	,	,
34509	650	67	and	and	CC
34509	650	68	the	the	DT
34509	650	69	whites	white	NNS
34509	650	70	until	until	IN
34509	650	71	very	very	RB
34509	650	72	stiff	stiff	JJ
34509	650	73	.	.	.
34509	651	1	Bake	bake	VB
34509	651	2	in	in	IN
34509	651	3	a	a	DT
34509	651	4	moderate	moderate	JJ
34509	651	5	oven	oven	NN
34509	651	6	about	about	IN
34509	651	7	half	half	PDT
34509	651	8	an	an	DT
34509	651	9	hour	hour	NN
34509	651	10	.	.	.
34509	652	1	Any	any	DT
34509	652	2	left	left	JJ
34509	652	3	-	-	HYPH
34509	652	4	over	over	RP
34509	652	5	meat	meat	NN
34509	652	6	may	may	MD
34509	652	7	be	be	VB
34509	652	8	used	use	VBN
34509	652	9	.	.	.
34509	653	1	179.--MEAT	179.--meat	CD
34509	653	2	SHORTCAKE	SHORTCAKE	NNP
34509	653	3	1	1	CD
34509	653	4	-	-	SYM
34509	653	5	1/2	1/2	CD
34509	653	6	cups	cup	NNS
34509	653	7	cooked	cook	VBN
34509	653	8	meat	meat	NN
34509	653	9	chopped	chop	VBD
34509	653	10	1/4	1/4	CD
34509	653	11	teaspoon	teaspoon	NN
34509	653	12	paprika	paprika	NNP
34509	653	13	1/2	1/2	CD
34509	653	14	cup	cup	NN
34509	653	15	celery	celery	NN
34509	653	16	tops	top	NNS
34509	653	17	chopped	chop	VBD
34509	653	18	1/2	1/2	CD
34509	653	19	teaspoon	teaspoon	NN
34509	653	20	dry	dry	JJ
34509	653	21	mustard	mustard	NN
34509	653	22	1	1	CD
34509	653	23	teaspoon	teaspoon	NN
34509	653	24	grated	grate	VBD
34509	653	25	onion	onion	NN
34509	653	26	1	1	CD
34509	653	27	cup	cup	NN
34509	653	28	meat	meat	NN
34509	653	29	gravy	gravy	NN
34509	653	30	or	or	CC
34509	653	31	thickened	thicken	VBD
34509	653	32	stock	stock	NN
34509	653	33	1/4	1/4	CD
34509	653	34	teaspoon	teaspoon	NN
34509	653	35	salt	salt	NN
34509	653	36	Mix	Mix	NNP
34509	653	37	ingredients	ingredient	NNS
34509	653	38	,	,	,
34509	653	39	simmer	simmer	NN
34509	653	40	for	for	IN
34509	653	41	fifteen	fifteen	CD
34509	653	42	minutes	minute	NNS
34509	653	43	,	,	,
34509	653	44	and	and	CC
34509	653	45	put	put	VBN
34509	653	46	between	between	IN
34509	653	47	layers	layer	NNS
34509	653	48	of	of	IN
34509	653	49	Shortcake	Shortcake	NNP
34509	653	50	(	(	-LRB-
34509	653	51	see	see	VB
34509	653	52	No	no	UH
34509	653	53	.	.	.
34509	654	1	441	441	LS
34509	654	2	)	)	-RRB-
34509	654	3	.	.	.
34509	655	1	FOOTNOTES	footnote	NNS
34509	655	2	:	:	:
34509	655	3	[	[	-LRB-
34509	655	4	7	7	CD
34509	655	5	]	]	-RRB-
34509	655	6	Recipes	recipe	NNS
34509	655	7	for	for	IN
34509	655	8	using	use	VBG
34509	655	9	only	only	RB
34509	655	10	the	the	DT
34509	655	11	cheaper	cheap	JJR
34509	655	12	cuts	cut	NNS
34509	655	13	of	of	IN
34509	655	14	meat	meat	NN
34509	655	15	are	be	VBP
34509	655	16	given	give	VBN
34509	655	17	in	in	IN
34509	655	18	this	this	DT
34509	655	19	Chapter	chapter	NN
34509	655	20	.	.	.
34509	656	1	For	for	IN
34509	656	2	cooking	cook	VBG
34509	656	3	poultry	poultry	NN
34509	656	4	,	,	,
34509	656	5	game	game	NN
34509	656	6	,	,	,
34509	656	7	and	and	CC
34509	656	8	other	other	JJ
34509	656	9	cuts	cut	NNS
34509	656	10	of	of	IN
34509	656	11	meat	meat	NN
34509	656	12	,	,	,
34509	656	13	see	see	VB
34509	656	14	Time	Time	NNP
34509	656	15	Table	Table	NNP
34509	656	16	for	for	IN
34509	656	17	Cooking	Cooking	NNP
34509	656	18	(	(	-LRB-
34509	656	19	page	page	NN
34509	656	20	240	240	CD
34509	656	21	)	)	-RRB-
34509	656	22	.	.	.
34509	657	1	CHAPTER	chapter	NN
34509	657	2	X	x	NN
34509	657	3	SAUCES	sauce	NNS
34509	657	4	AND	and	CC
34509	657	5	STUFFINGS	stuffings	NN
34509	657	6	FOR	for	IN
34509	657	7	FISH	FISH	NNS
34509	657	8	AND	and	CC
34509	657	9	MEATS	meat	NNS
34509	657	10	180.--ANCHOVY	180.--anchovy	CD
34509	657	11	SAUCE	SAUCE	VBN
34509	657	12	Add	add	VB
34509	657	13	to	to	IN
34509	657	14	Drawn	Drawn	NNP
34509	657	15	Butter	Butter	NNP
34509	657	16	(	(	-LRB-
34509	657	17	see	see	VB
34509	657	18	No	no	UH
34509	657	19	.	.	.
34509	658	1	194	194	LS
34509	658	2	)	)	-RRB-
34509	658	3	one	one	CD
34509	658	4	and	and	CC
34509	658	5	one	one	CD
34509	658	6	-	-	HYPH
34509	658	7	half	half	NN
34509	658	8	teaspoons	teaspoon	NNS
34509	658	9	of	of	IN
34509	658	10	anchovy	anchovy	JJ
34509	658	11	paste	paste	NN
34509	658	12	and	and	CC
34509	658	13	one	one	CD
34509	658	14	tablespoon	tablespoon	NN
34509	658	15	of	of	IN
34509	658	16	lemon	lemon	NN
34509	658	17	juice	juice	NN
34509	658	18	.	.	.
34509	659	1	181.--BANANA	181.--banana	CD
34509	659	2	SAUCE	SAUCE	VBN
34509	659	3	2	2	CD
34509	659	4	bananas	banana	NNS
34509	659	5	Few	few	JJ
34509	659	6	grains	grain	NNS
34509	659	7	cayenne	cayenne	NN
34509	659	8	1	1	CD
34509	659	9	tablespoon	tablespoon	NN
34509	659	10	butter	butter	NN
34509	659	11	Few	few	JJ
34509	659	12	grains	grain	NNS
34509	659	13	salt	salt	NN
34509	659	14	1	1	CD
34509	659	15	teaspoon	teaspoon	NN
34509	659	16	sugar	sugar	NN
34509	659	17	2	2	CD
34509	659	18	teaspoons	teaspoon	NNS
34509	659	19	Worcestershire	Worcestershire	NNP
34509	659	20	sauce	sauce	NN
34509	659	21	Juice	Juice	NNP
34509	659	22	of	of	IN
34509	659	23	1/2	1/2	CD
34509	659	24	lemon	lemon	NN
34509	659	25	1	1	CD
34509	659	26	teaspoon	teaspoon	NN
34509	659	27	horseradish	horseradish	NN
34509	659	28	Peel	peel	NN
34509	659	29	and	and	CC
34509	659	30	scrape	scrape	NN
34509	659	31	bananas	banana	NNS
34509	659	32	,	,	,
34509	659	33	and	and	CC
34509	659	34	force	force	NN
34509	659	35	through	through	IN
34509	659	36	coarse	coarse	JJ
34509	659	37	sieve	sieve	NN
34509	659	38	;	;	:
34509	659	39	melt	melt	NNP
34509	659	40	butter	butter	NNP
34509	659	41	,	,	,
34509	659	42	add	add	VB
34509	659	43	sugar	sugar	NN
34509	659	44	,	,	,
34509	659	45	lemon	lemon	NN
34509	659	46	juice	juice	NN
34509	659	47	,	,	,
34509	659	48	seasonings	seasoning	NNS
34509	659	49	,	,	,
34509	659	50	and	and	CC
34509	659	51	bananas	banana	NNS
34509	659	52	;	;	:
34509	659	53	stir	stir	VB
34509	659	54	until	until	IN
34509	659	55	hot	hot	JJ
34509	659	56	,	,	,
34509	659	57	and	and	CC
34509	659	58	serve	serve	VB
34509	659	59	with	with	IN
34509	659	60	cold	cold	JJ
34509	659	61	roast	roast	NN
34509	659	62	beef	beef	NN
34509	659	63	.	.	.
34509	660	1	182.--BECHAMEL	182.--bechamel	CD
34509	660	2	SAUCE	sauce	NN
34509	660	3	1	1	CD
34509	660	4	cup	cup	NN
34509	660	5	white	white	JJ
34509	660	6	stock	stock	NN
34509	660	7	2	2	CD
34509	660	8	-	-	HYPH
34509	660	9	1/2	1/2	CD
34509	660	10	tablespoons	tablespoon	NNS
34509	660	11	flour	flour	NN
34509	660	12	1	1	CD
34509	660	13	slice	slice	NN
34509	660	14	onion	onion	NN
34509	660	15	1/2	1/2	CD
34509	660	16	teaspoon	teaspoon	NN
34509	660	17	salt	salt	NN
34509	660	18	1	1	CD
34509	660	19	slice	slice	NN
34509	660	20	carrot	carrot	NNP
34509	660	21	Few	few	JJ
34509	660	22	grains	grain	VBZ
34509	660	23	cayenne	cayenne	NNP
34509	660	24	Sprig	Sprig	NNP
34509	660	25	of	of	IN
34509	660	26	parsley	parsley	NNP
34509	660	27	1	1	CD
34509	660	28	teaspoon	teaspoon	NN
34509	660	29	butter	butter	NN
34509	660	30	1	1	CD
34509	660	31	tablespoon	tablespoon	NN
34509	660	32	shortening	shorten	VBG
34509	660	33	Simmer	Simmer	NNP
34509	660	34	stock	stock	NN
34509	660	35	,	,	,
34509	660	36	onion	onion	NN
34509	660	37	,	,	,
34509	660	38	carrot	carrot	NNP
34509	660	39	,	,	,
34509	660	40	and	and	CC
34509	660	41	parsley	parsley	NNP
34509	660	42	fifteen	fifteen	CD
34509	660	43	minutes	minute	NNS
34509	660	44	,	,	,
34509	660	45	and	and	CC
34509	660	46	strain	strain	VB
34509	660	47	;	;	:
34509	660	48	melt	melt	NNP
34509	660	49	shortening	shortening	NNP
34509	660	50	,	,	,
34509	660	51	add	add	VB
34509	660	52	flour	flour	NN
34509	660	53	,	,	,
34509	660	54	and	and	CC
34509	660	55	blend	blend	VB
34509	660	56	well	well	RB
34509	660	57	;	;	:
34509	660	58	add	add	VB
34509	660	59	stock	stock	NN
34509	660	60	and	and	CC
34509	660	61	seasoning	seasoning	NN
34509	660	62	,	,	,
34509	660	63	and	and	CC
34509	660	64	stir	stir	VB
34509	660	65	until	until	IN
34509	660	66	smooth	smooth	JJ
34509	660	67	;	;	:
34509	660	68	add	add	VB
34509	660	69	butter	butter	NN
34509	660	70	just	just	RB
34509	660	71	before	before	IN
34509	660	72	serving	serve	VBG
34509	660	73	.	.	.
34509	661	1	183.--BLACK	183.--black	CD
34509	661	2	BUTTER	butter	NN
34509	661	3	1/3	1/3	CD
34509	661	4	cup	cup	NN
34509	661	5	butter	butter	NN
34509	661	6	1/4	1/4	CD
34509	661	7	teaspoon	teaspoon	NN
34509	661	8	Worcestershire	Worcestershire	NNP
34509	661	9	or	or	CC
34509	661	10	2	2	CD
34509	661	11	tablespoons	tablespoon	NNS
34509	661	12	vinegar	vinegar	VBP
34509	661	13	Brand	Brand	NNP
34509	661	14	's	's	POS
34509	661	15	A	a	DT
34509	661	16	1	1	CD
34509	661	17	sauce	sauce	NN
34509	661	18	1/4	1/4	CD
34509	661	19	teaspoon	teaspoon	NN
34509	661	20	onion	onion	NN
34509	661	21	juice	juice	NN
34509	661	22	Cook	Cook	NNP
34509	661	23	butter	butter	NN
34509	661	24	until	until	IN
34509	661	25	brown	brown	NNP
34509	661	26	,	,	,
34509	661	27	but	but	CC
34509	661	28	do	do	VBP
34509	661	29	not	not	RB
34509	661	30	burn	burn	VB
34509	661	31	;	;	:
34509	661	32	simmer	simmer	JJ
34509	661	33	vinegar	vinegar	NN
34509	661	34	,	,	,
34509	661	35	onion	onion	NN
34509	661	36	juice	juice	NN
34509	661	37	,	,	,
34509	661	38	and	and	CC
34509	661	39	sauce	sauce	VB
34509	661	40	five	five	CD
34509	661	41	minutes	minute	NNS
34509	661	42	,	,	,
34509	661	43	and	and	CC
34509	661	44	add	add	VB
34509	661	45	to	to	IN
34509	661	46	butter	butter	NN
34509	661	47	.	.	.
34509	662	1	Serve	serve	VB
34509	662	2	with	with	IN
34509	662	3	cauliflower	cauliflower	NN
34509	662	4	,	,	,
34509	662	5	celery	celery	NN
34509	662	6	,	,	,
34509	662	7	fried	fry	VBN
34509	662	8	eggs	egg	NNS
34509	662	9	,	,	,
34509	662	10	or	or	CC
34509	662	11	fish	fish	NN
34509	662	12	.	.	.
34509	663	1	A	a	DT
34509	663	2	tablespoon	tablespoon	NN
34509	663	3	of	of	IN
34509	663	4	chopped	chop	VBN
34509	663	5	capers	caper	NNS
34509	663	6	or	or	CC
34509	663	7	parsley	parsley	NN
34509	663	8	may	may	MD
34509	663	9	be	be	VB
34509	663	10	added	add	VBN
34509	663	11	.	.	.
34509	664	1	184.--BREAD	184.--bread	CD
34509	664	2	SAUCE	SAUCE	VBD
34509	664	3	1	1	CD
34509	664	4	-	-	SYM
34509	664	5	1/2	1/2	CD
34509	664	6	cups	cup	NNS
34509	664	7	milk	milk	NN
34509	664	8	Sprig	Sprig	NNP
34509	664	9	of	of	IN
34509	664	10	parsley	parsley	NN
34509	664	11	1/2	1/2	CD
34509	664	12	onion	onion	NN
34509	664	13	1/4	1/4	CD
34509	664	14	teaspoon	teaspoon	NN
34509	664	15	paprika	paprika	NNS
34509	664	16	2	2	CD
34509	664	17	cloves	clove	NNS
34509	664	18	1/2	1/2	CD
34509	664	19	teaspoon	teaspoon	NN
34509	664	20	salt	salt	NN
34509	664	21	Bit	bit	NN
34509	664	22	of	of	IN
34509	664	23	bay	bay	NN
34509	664	24	leaf	leaf	NN
34509	664	25	1/3	1/3	CD
34509	664	26	cup	cup	NN
34509	664	27	soft	soft	JJ
34509	664	28	bread	bread	NN
34509	664	29	crumbs	crumb	VBZ
34509	664	30	Scald	Scald	NNP
34509	664	31	milk	milk	NN
34509	664	32	and	and	CC
34509	664	33	seasonings	seasoning	NNS
34509	664	34	,	,	,
34509	664	35	except	except	IN
34509	664	36	salt	salt	NN
34509	664	37	,	,	,
34509	664	38	in	in	IN
34509	664	39	double	double	JJ
34509	664	40	boiler	boiler	NN
34509	664	41	half	half	PDT
34509	664	42	an	an	DT
34509	664	43	hour	hour	NN
34509	664	44	,	,	,
34509	664	45	strain	strain	VB
34509	664	46	,	,	,
34509	664	47	add	add	VB
34509	664	48	salt	salt	NN
34509	664	49	and	and	CC
34509	664	50	soft	soft	JJ
34509	664	51	crumbs	crumb	NNS
34509	664	52	,	,	,
34509	664	53	and	and	CC
34509	664	54	simmer	simmer	JJ
34509	664	55	ten	ten	CD
34509	664	56	minutes	minute	NNS
34509	664	57	.	.	.
34509	665	1	185.--BROWN	185.--brown	CD
34509	665	2	SAUCE	sauce	NN
34509	665	3	1	1	CD
34509	665	4	cup	cup	NN
34509	665	5	brown	brown	JJ
34509	665	6	stock	stock	NN
34509	665	7	1/4	1/4	CD
34509	665	8	teaspoon	teaspoon	NN
34509	665	9	salt	salt	NN
34509	665	10	1	1	CD
34509	665	11	slice	slice	NN
34509	665	12	onion	onion	NN
34509	665	13	chopped	chop	VBD
34509	665	14	1/8	1/8	CD
34509	665	15	teaspoon	teaspoon	NN
34509	665	16	pepper	pepper	NN
34509	665	17	1	1	CD
34509	665	18	slice	slice	NN
34509	665	19	carrot	carrot	NNP
34509	665	20	chopped	chop	VBD
34509	665	21	1	1	CD
34509	665	22	-	-	SYM
34509	665	23	1/2	1/2	CD
34509	665	24	tablespoons	tablespoon	NNS
34509	665	25	butter	butter	NN
34509	665	26	1	1	CD
34509	665	27	sprig	sprig	NN
34509	665	28	parsley	parsley	NNP
34509	665	29	2	2	CD
34509	665	30	-	-	HYPH
34509	665	31	1/2	1/2	CD
34509	665	32	tablespoons	tablespoon	NNS
34509	665	33	flour	flour	NN
34509	665	34	2	2	CD
34509	665	35	cloves	clove	NNS
34509	665	36	Simmer	simmer	JJ
34509	665	37	stock	stock	NN
34509	665	38	,	,	,
34509	665	39	vegetables	vegetable	NNS
34509	665	40	,	,	,
34509	665	41	and	and	CC
34509	665	42	seasonings	seasoning	NNS
34509	665	43	for	for	IN
34509	665	44	fifteen	fifteen	CD
34509	665	45	minutes	minute	NNS
34509	665	46	,	,	,
34509	665	47	and	and	CC
34509	665	48	strain	strain	VB
34509	665	49	;	;	:
34509	665	50	brown	brown	VB
34509	665	51	the	the	DT
34509	665	52	butter	butter	NN
34509	665	53	,	,	,
34509	665	54	add	add	VB
34509	665	55	flour	flour	NN
34509	665	56	,	,	,
34509	665	57	and	and	CC
34509	665	58	brown	brown	NNP
34509	665	59	,	,	,
34509	665	60	add	add	VB
34509	665	61	stock	stock	NN
34509	665	62	,	,	,
34509	665	63	and	and	CC
34509	665	64	beat	beat	VBD
34509	665	65	until	until	IN
34509	665	66	smooth	smooth	JJ
34509	665	67	.	.	.
34509	666	1	Any	any	DT
34509	666	2	stock	stock	NN
34509	666	3	may	may	MD
34509	666	4	be	be	VB
34509	666	5	colored	color	VBN
34509	666	6	with	with	IN
34509	666	7	a	a	DT
34509	666	8	few	few	JJ
34509	666	9	drops	drop	NNS
34509	666	10	of	of	IN
34509	666	11	kitchen	kitchen	NN
34509	666	12	bouquet	bouquet	NNP
34509	666	13	,	,	,
34509	666	14	and	and	CC
34509	666	15	used	use	VBD
34509	666	16	;	;	:
34509	666	17	or	or	CC
34509	666	18	beef	beef	NN
34509	666	19	cubes	cube	NNS
34509	666	20	or	or	CC
34509	666	21	extract	extract	NN
34509	666	22	may	may	MD
34509	666	23	be	be	VB
34509	666	24	used	use	VBN
34509	666	25	with	with	IN
34509	666	26	water	water	NN
34509	666	27	instead	instead	RB
34509	666	28	of	of	IN
34509	666	29	stock	stock	NN
34509	666	30	,	,	,
34509	666	31	but	but	CC
34509	666	32	in	in	IN
34509	666	33	that	that	DT
34509	666	34	case	case	NN
34509	666	35	less	less	JJR
34509	666	36	salt	salt	NN
34509	666	37	and	and	CC
34509	666	38	pepper	pepper	NN
34509	666	39	should	should	MD
34509	666	40	be	be	VB
34509	666	41	used	use	VBN
34509	666	42	.	.	.
34509	667	1	186.--CAPER	186.--caper	CD
34509	667	2	SAUCE	SAUCE	VBN
34509	667	3	To	to	TO
34509	667	4	recipe	recipe	VB
34509	667	5	for	for	IN
34509	667	6	Drawn	Drawn	NNP
34509	667	7	Butter	Butter	NNP
34509	667	8	(	(	-LRB-
34509	667	9	see	see	VB
34509	667	10	No	no	UH
34509	667	11	.	.	.
34509	668	1	194	194	LS
34509	668	2	)	)	-RRB-
34509	668	3	add	add	VB
34509	668	4	one	one	CD
34509	668	5	-	-	HYPH
34509	668	6	fourth	fourth	NN
34509	668	7	cup	cup	NN
34509	668	8	of	of	IN
34509	668	9	capers	caper	NNS
34509	668	10	.	.	.
34509	669	1	187.--CELERY	187.--celery	CD
34509	669	2	SAUCE	sauce	NN
34509	669	3	1	1	CD
34509	669	4	cup	cup	NN
34509	669	5	celery	celery	NN
34509	669	6	chopped	chop	VBD
34509	669	7	1/8	1/8	CD
34509	669	8	teaspoon	teaspoon	NN
34509	669	9	pepper	pepper	NN
34509	669	10	1	1	CD
34509	669	11	teaspoon	teaspoon	NN
34509	669	12	grated	grate	VBD
34509	669	13	onion	onion	NN
34509	669	14	1/2	1/2	CD
34509	669	15	cup	cup	NN
34509	669	16	milk	milk	NN
34509	669	17	1	1	CD
34509	669	18	cup	cup	NN
34509	669	19	boiling	boiling	NN
34509	669	20	water	water	NN
34509	669	21	1	1	CD
34509	669	22	tablespoon	tablespoon	NN
34509	669	23	butter	butter	NN
34509	669	24	1/4	1/4	CD
34509	669	25	teaspoon	teaspoon	NN
34509	669	26	salt	salt	NN
34509	669	27	2	2	CD
34509	669	28	tablespoons	tablespoon	NNS
34509	669	29	flour	flour	NN
34509	669	30	Simmer	Simmer	NNP
34509	669	31	celery	celery	NN
34509	669	32	,	,	,
34509	669	33	onion	onion	NN
34509	669	34	,	,	,
34509	669	35	water	water	NN
34509	669	36	,	,	,
34509	669	37	and	and	CC
34509	669	38	salt	salt	NN
34509	669	39	for	for	IN
34509	669	40	half	half	PDT
34509	669	41	an	an	DT
34509	669	42	hour	hour	NN
34509	669	43	;	;	:
34509	669	44	add	add	VB
34509	669	45	pepper	pepper	NN
34509	669	46	and	and	CC
34509	669	47	milk	milk	NN
34509	669	48	,	,	,
34509	669	49	and	and	CC
34509	669	50	thicken	thicken	VBN
34509	669	51	with	with	IN
34509	669	52	butter	butter	NN
34509	669	53	and	and	CC
34509	669	54	flour	flour	NN
34509	669	55	creamed	cream	VBN
34509	669	56	together	together	RB
34509	669	57	.	.	.
34509	670	1	188.--CHEESE	188.--cheese	CD
34509	670	2	SAUCE	sauce	NN
34509	670	3	1	1	CD
34509	670	4	tablespoon	tablespoon	NN
34509	670	5	butter	butter	NN
34509	670	6	1/4	1/4	CD
34509	670	7	teaspoon	teaspoon	NN
34509	670	8	salt	salt	NN
34509	670	9	1	1	CD
34509	670	10	-	-	HYPH
34509	670	11	1/2	1/2	CD
34509	670	12	tablespoons	tablespoon	NNS
34509	670	13	flour	flour	NN
34509	670	14	1/4	1/4	CD
34509	670	15	teaspoon	teaspoon	NN
34509	670	16	mustard	mustard	NN
34509	670	17	1	1	CD
34509	670	18	cup	cup	NN
34509	670	19	milk	milk	NN
34509	670	20	1/4	1/4	CD
34509	670	21	teaspoon	teaspoon	NN
34509	670	22	paprika	paprika	NNS
34509	670	23	1/3	1/3	CD
34509	670	24	cup	cup	NN
34509	670	25	cheese	cheese	NN
34509	670	26	cut	cut	VBD
34509	670	27	fine	fine	JJ
34509	670	28	Melt	Melt	NNP
34509	670	29	butter	butter	NN
34509	670	30	,	,	,
34509	670	31	add	add	VB
34509	670	32	flour	flour	NN
34509	670	33	,	,	,
34509	670	34	and	and	CC
34509	670	35	blend	blend	VB
34509	670	36	well	well	RB
34509	670	37	;	;	:
34509	670	38	add	add	VB
34509	670	39	milk	milk	NN
34509	670	40	and	and	CC
34509	670	41	stir	stir	VB
34509	670	42	until	until	IN
34509	670	43	smooth	smooth	JJ
34509	670	44	;	;	:
34509	670	45	add	add	VB
34509	670	46	cheese	cheese	NN
34509	670	47	and	and	CC
34509	670	48	seasonings	seasoning	NNS
34509	670	49	,	,	,
34509	670	50	and	and	CC
34509	670	51	stir	stir	VB
34509	670	52	until	until	IN
34509	670	53	cheese	cheese	NN
34509	670	54	is	be	VBZ
34509	670	55	melted	melt	VBN
34509	670	56	.	.	.
34509	671	1	189.--CHEESE	189.--cheese	CD
34509	671	2	SAUCE	SAUCE	VBN
34509	671	3	WITH	with	IN
34509	671	4	CHIVES	chive	NNS
34509	671	5	Follow	follow	VBP
34509	671	6	directions	direction	NNS
34509	671	7	for	for	IN
34509	671	8	Cheese	Cheese	NNP
34509	671	9	Sauce	Sauce	NNP
34509	671	10	(	(	-LRB-
34509	671	11	see	see	VB
34509	671	12	No	no	UH
34509	671	13	.	.	.
34509	672	1	188	188	CD
34509	672	2	)	)	-RRB-
34509	672	3	,	,	,
34509	672	4	and	and	CC
34509	672	5	just	just	RB
34509	672	6	before	before	IN
34509	672	7	serving	serve	VBG
34509	672	8	add	add	NN
34509	672	9	one	one	CD
34509	672	10	tablespoon	tablespoon	NN
34509	672	11	of	of	IN
34509	672	12	finely	finely	RB
34509	672	13	chopped	chop	VBN
34509	672	14	chives	chive	NNS
34509	672	15	.	.	.
34509	673	1	Serve	serve	VB
34509	673	2	with	with	IN
34509	673	3	any	any	DT
34509	673	4	white	white	JJ
34509	673	5	fish	fish	NN
34509	673	6	,	,	,
34509	673	7	or	or	CC
34509	673	8	with	with	IN
34509	673	9	plain	plain	JJ
34509	673	10	omelet	omelet	NN
34509	673	11	.	.	.
34509	674	1	190.--CIDER	190.--cider	CD
34509	674	2	SAUCE	SAUCE	VBN
34509	674	3	2	2	CD
34509	674	4	tablespoons	tablespoon	NNS
34509	674	5	bacon	bacon	NN
34509	674	6	fat	fat	NNP
34509	674	7	1/4	1/4	CD
34509	674	8	teaspoon	teaspoon	NN
34509	674	9	paprika	paprika	NNS
34509	674	10	2	2	CD
34509	674	11	tablespoons	tablespoon	NNS
34509	674	12	flour	flour	NN
34509	674	13	1/8	1/8	CD
34509	674	14	teaspoon	teaspoon	NN
34509	674	15	salt	salt	NN
34509	674	16	1	1	CD
34509	674	17	cup	cup	NN
34509	674	18	cider	cider	NN
34509	674	19	1/8	1/8	CD
34509	674	20	teaspoon	teaspoon	NN
34509	674	21	mustard	mustard	NN
34509	674	22	Blend	blend	NN
34509	674	23	bacon	bacon	NN
34509	674	24	fat	fat	NN
34509	674	25	and	and	CC
34509	674	26	flour	flour	NN
34509	674	27	,	,	,
34509	674	28	add	add	VB
34509	674	29	cider	cider	NN
34509	674	30	,	,	,
34509	674	31	and	and	CC
34509	674	32	stir	stir	VB
34509	674	33	until	until	IN
34509	674	34	boiling	boiling	NN
34509	674	35	point	point	NN
34509	674	36	is	be	VBZ
34509	674	37	reached	reach	VBN
34509	674	38	;	;	:
34509	674	39	add	add	VB
34509	674	40	seasonings	seasoning	NNS
34509	674	41	and	and	CC
34509	674	42	simmer	simmer	JJ
34509	674	43	one	one	CD
34509	674	44	-	-	HYPH
34509	674	45	half	half	NN
34509	674	46	hour	hour	NN
34509	674	47	.	.	.
34509	675	1	Serve	serve	VB
34509	675	2	with	with	IN
34509	675	3	roast	roast	NN
34509	675	4	pork	pork	NN
34509	675	5	or	or	CC
34509	675	6	ham	ham	NN
34509	675	7	.	.	.
34509	676	1	191.--CREOLE	191.--creole	CD
34509	676	2	SAUCE	sauce	NN
34509	676	3	1/2	1/2	CD
34509	676	4	can	can	MD
34509	676	5	tomatoes	tomato	NNS
34509	676	6	1	1	CD
34509	676	7	tablespoon	tablespoon	NN
34509	676	8	flour	flour	NN
34509	676	9	2	2	CD
34509	676	10	tablespoons	tablespoon	NNS
34509	676	11	bacon	bacon	NN
34509	676	12	fat	fat	NN
34509	676	13	1/4	1/4	CD
34509	676	14	teaspoon	teaspoon	NN
34509	676	15	salt	salt	NN
34509	676	16	1/2	1/2	CD
34509	676	17	onion	onion	NN
34509	676	18	1	1	CD
34509	676	19	teaspoon	teaspoon	NN
34509	676	20	Worcestershire	Worcestershire	NNP
34509	676	21	sauce	sauce	NN
34509	676	22	1	1	CD
34509	676	23	green	green	JJ
34509	676	24	pepper	pepper	NN
34509	676	25	Cook	Cook	NNP
34509	676	26	tomatoes	tomato	NNS
34509	676	27	until	until	IN
34509	676	28	reduced	reduce	VBN
34509	676	29	to	to	IN
34509	676	30	one	one	CD
34509	676	31	cup	cup	NN
34509	676	32	;	;	:
34509	676	33	peel	peel	NN
34509	676	34	and	and	CC
34509	676	35	finely	finely	RB
34509	676	36	chop	chop	NN
34509	676	37	onion	onion	NN
34509	676	38	;	;	:
34509	676	39	remove	remove	VB
34509	676	40	seeds	seed	NNS
34509	676	41	and	and	CC
34509	676	42	veins	vein	NNS
34509	676	43	from	from	IN
34509	676	44	pepper	pepper	NN
34509	676	45	,	,	,
34509	676	46	chop	chop	NN
34509	676	47	,	,	,
34509	676	48	and	and	CC
34509	676	49	cook	cook	VB
34509	676	50	with	with	IN
34509	676	51	onion	onion	NN
34509	676	52	in	in	IN
34509	676	53	bacon	bacon	NNP
34509	676	54	fat	fat	NN
34509	676	55	for	for	IN
34509	676	56	ten	ten	CD
34509	676	57	minutes	minute	NNS
34509	676	58	;	;	:
34509	676	59	add	add	VB
34509	676	60	flour	flour	NN
34509	676	61	,	,	,
34509	676	62	salt	salt	NN
34509	676	63	,	,	,
34509	676	64	and	and	CC
34509	676	65	Worcestershire	Worcestershire	NNP
34509	676	66	sauce	sauce	NN
34509	676	67	,	,	,
34509	676	68	and	and	CC
34509	676	69	stir	stir	VB
34509	676	70	well	well	RB
34509	676	71	;	;	:
34509	676	72	add	add	VB
34509	676	73	tomato	tomato	NNP
34509	676	74	,	,	,
34509	676	75	and	and	CC
34509	676	76	simmer	simmer	NN
34509	676	77	five	five	CD
34509	676	78	minutes	minute	NNS
34509	676	79	.	.	.
34509	677	1	192.--CROQUETTE	192.--croquette	CD
34509	677	2	SAUCE	SAUCE	VBN
34509	677	3	3	3	CD
34509	677	4	tablespoons	tablespoon	NNS
34509	677	5	shortening	shorten	VBG
34509	677	6	1/4	1/4	CD
34509	677	7	teaspoon	teaspoon	NN
34509	677	8	salt	salt	NN
34509	677	9	1/3	1/3	CD
34509	677	10	cup	cup	NN
34509	677	11	bread	bread	NN
34509	677	12	flour	flour	NN
34509	677	13	1/8	1/8	CD
34509	677	14	teaspoon	teaspoon	NN
34509	677	15	pepper	pepper	NN
34509	677	16	1	1	CD
34509	677	17	cup	cup	NN
34509	677	18	milk	milk	NN
34509	677	19	Proceed	Proceed	NNP
34509	677	20	as	as	IN
34509	677	21	for	for	IN
34509	677	22	White	White	NNP
34509	677	23	Sauce	Sauce	NNP
34509	677	24	(	(	-LRB-
34509	677	25	see	see	VB
34509	677	26	No	no	UH
34509	677	27	.	.	.
34509	678	1	207	207	CD
34509	678	2	)	)	-RRB-
34509	678	3	.	.	.
34509	679	1	Stock	stock	NN
34509	679	2	may	may	MD
34509	679	3	be	be	VB
34509	679	4	used	use	VBN
34509	679	5	in	in	IN
34509	679	6	place	place	NN
34509	679	7	of	of	IN
34509	679	8	milk	milk	NN
34509	679	9	,	,	,
34509	679	10	and	and	CC
34509	679	11	the	the	DT
34509	679	12	seasonings	seasoning	NNS
34509	679	13	may	may	MD
34509	679	14	be	be	VB
34509	679	15	varied	varied	JJ
34509	679	16	according	accord	VBG
34509	679	17	to	to	IN
34509	679	18	the	the	DT
34509	679	19	croquette	croquette	NNP
34509	679	20	material	material	NN
34509	679	21	,	,	,
34509	679	22	using	use	VBG
34509	679	23	a	a	DT
34509	679	24	few	few	JJ
34509	679	25	drops	drop	NNS
34509	679	26	of	of	IN
34509	679	27	onion	onion	NN
34509	679	28	juice	juice	NN
34509	679	29	,	,	,
34509	679	30	a	a	DT
34509	679	31	dash	dash	NN
34509	679	32	of	of	IN
34509	679	33	nutmeg	nutmeg	NNP
34509	679	34	,	,	,
34509	679	35	cayenne	cayenne	NNP
34509	679	36	,	,	,
34509	679	37	paprika	paprika	NNP
34509	679	38	,	,	,
34509	679	39	or	or	CC
34509	679	40	a	a	DT
34509	679	41	small	small	JJ
34509	679	42	quantity	quantity	NN
34509	679	43	of	of	IN
34509	679	44	table	table	NN
34509	679	45	sauce	sauce	NN
34509	679	46	or	or	CC
34509	679	47	ketchup	ketchup	NN
34509	679	48	.	.	.
34509	680	1	193.--CUCUMBER	193.--cucumber	CD
34509	680	2	SAUCE	SAUCE	NNP
34509	680	3	Pare	Pare	NNP
34509	680	4	and	and	CC
34509	680	5	grate	grate	VB
34509	680	6	two	two	CD
34509	680	7	small	small	JJ
34509	680	8	cucumbers	cucumber	NNS
34509	680	9	,	,	,
34509	680	10	drain	drain	VBP
34509	680	11	,	,	,
34509	680	12	and	and	CC
34509	680	13	season	season	NN
34509	680	14	with	with	IN
34509	680	15	salt	salt	NN
34509	680	16	,	,	,
34509	680	17	pepper	pepper	NN
34509	680	18	,	,	,
34509	680	19	and	and	CC
34509	680	20	vinegar	vinegar	NN
34509	680	21	.	.	.
34509	681	1	Serve	serve	VB
34509	681	2	with	with	IN
34509	681	3	fish	fish	NN
34509	681	4	.	.	.
34509	682	1	194.--DRAWN	194.--drawn	CD
34509	682	2	BUTTER	butter	NN
34509	682	3	2	2	CD
34509	682	4	tablespoons	tablespoon	NNS
34509	682	5	butter	butter	NN
34509	682	6	1/4	1/4	CD
34509	682	7	teaspoon	teaspoon	NN
34509	682	8	salt	salt	NN
34509	682	9	2	2	CD
34509	682	10	tablespoons	tablespoon	NNS
34509	682	11	flour	flour	NN
34509	682	12	1/8	1/8	CD
34509	682	13	teaspoon	teaspoon	NN
34509	682	14	pepper	pepper	NN
34509	682	15	1	1	CD
34509	682	16	cup	cup	NN
34509	682	17	hot	hot	JJ
34509	682	18	water	water	NN
34509	682	19	1	1	CD
34509	682	20	teaspoon	teaspoon	NN
34509	682	21	butter	butter	NN
34509	682	22	Cook	Cook	NNP
34509	682	23	butter	butter	NN
34509	682	24	until	until	IN
34509	682	25	it	-PRON-	PRP
34509	682	26	bubbles	bubble	VBZ
34509	682	27	,	,	,
34509	682	28	stir	stir	VBP
34509	682	29	in	in	IN
34509	682	30	flour	flour	NN
34509	682	31	,	,	,
34509	682	32	add	add	VB
34509	682	33	hot	hot	JJ
34509	682	34	water	water	NN
34509	682	35	,	,	,
34509	682	36	salt	salt	NN
34509	682	37	,	,	,
34509	682	38	and	and	CC
34509	682	39	pepper	pepper	NN
34509	682	40	,	,	,
34509	682	41	and	and	CC
34509	682	42	beat	beat	VBD
34509	682	43	until	until	IN
34509	682	44	smooth	smooth	JJ
34509	682	45	;	;	:
34509	682	46	add	add	VB
34509	682	47	butter	butter	NN
34509	682	48	in	in	IN
34509	682	49	small	small	JJ
34509	682	50	pieces	piece	NNS
34509	682	51	just	just	RB
34509	682	52	before	before	IN
34509	682	53	serving	serve	VBG
34509	682	54	.	.	.
34509	683	1	195.--EGG	195.--egg	CD
34509	683	2	SAUCE	SAUCE	NNP
34509	683	3	Add	Add	NNP
34509	683	4	to	to	IN
34509	683	5	Drawn	Drawn	NNP
34509	683	6	Butter	Butter	NNP
34509	683	7	(	(	-LRB-
34509	683	8	see	see	VB
34509	683	9	No	no	UH
34509	683	10	.	.	.
34509	684	1	194	194	CD
34509	684	2	)	)	-RRB-
34509	684	3	or	or	CC
34509	684	4	White	White	NNP
34509	684	5	Sauce	Sauce	NNP
34509	684	6	(	(	-LRB-
34509	684	7	see	see	VB
34509	684	8	No	no	UH
34509	684	9	.	.	.
34509	685	1	207	207	CD
34509	685	2	)	)	-RRB-
34509	685	3	one	one	CD
34509	685	4	hard	hard	RB
34509	685	5	-	-	HYPH
34509	685	6	cooked	cook	VBN
34509	685	7	egg	egg	NN
34509	685	8	coarsely	coarsely	RB
34509	685	9	chopped	chop	VBN
34509	685	10	.	.	.
34509	686	1	196.--HOLLANDAISE	196.--hollandaise	CD
34509	686	2	SAUCE	SAUCE	VBN
34509	686	3	1/4	1/4	CD
34509	686	4	cup	cup	NN
34509	686	5	butter	butter	NN
34509	686	6	1/2	1/2	CD
34509	686	7	cup	cup	NN
34509	686	8	hot	hot	JJ
34509	686	9	water	water	NN
34509	686	10	1	1	CD
34509	686	11	tablespoon	tablespoon	NN
34509	686	12	flour	flour	NN
34509	686	13	1	1	CD
34509	686	14	egg	egg	NNP
34509	686	15	yolk	yolk	NNP
34509	686	16	1/2	1/2	CD
34509	686	17	teaspoon	teaspoon	NN
34509	686	18	salt	salt	NN
34509	686	19	1	1	CD
34509	686	20	tablespoon	tablespoon	NN
34509	686	21	lemon	lemon	NN
34509	686	22	juice	juice	NN
34509	686	23	Few	few	JJ
34509	686	24	grains	grain	VBZ
34509	686	25	cayenne	cayenne	VBP
34509	686	26	Cream	Cream	NNP
34509	686	27	half	half	NN
34509	686	28	of	of	IN
34509	686	29	the	the	DT
34509	686	30	butter	butter	NN
34509	686	31	with	with	IN
34509	686	32	flour	flour	NN
34509	686	33	,	,	,
34509	686	34	salt	salt	NN
34509	686	35	,	,	,
34509	686	36	and	and	CC
34509	686	37	cayenne	cayenne	NN
34509	686	38	;	;	:
34509	686	39	add	add	VB
34509	686	40	hot	hot	JJ
34509	686	41	water	water	NN
34509	686	42	,	,	,
34509	686	43	and	and	CC
34509	686	44	cook	cook	VB
34509	686	45	over	over	IN
34509	686	46	hot	hot	JJ
34509	686	47	water	water	NN
34509	686	48	for	for	IN
34509	686	49	ten	ten	CD
34509	686	50	minutes	minute	NNS
34509	686	51	,	,	,
34509	686	52	stirring	stir	VBG
34509	686	53	constantly	constantly	RB
34509	686	54	until	until	IN
34509	686	55	thickened	thicken	VBN
34509	686	56	;	;	:
34509	686	57	add	add	VB
34509	686	58	egg	egg	NNP
34509	686	59	yolk	yolk	NNP
34509	686	60	slightly	slightly	RB
34509	686	61	beaten	beat	VBN
34509	686	62	,	,	,
34509	686	63	lemon	lemon	NN
34509	686	64	juice	juice	NN
34509	686	65	,	,	,
34509	686	66	and	and	CC
34509	686	67	remainder	remainder	NN
34509	686	68	of	of	IN
34509	686	69	butter	butter	NN
34509	686	70	;	;	,
34509	686	71	cook	cook	VB
34509	686	72	about	about	RB
34509	686	73	two	two	CD
34509	686	74	minutes	minute	NNS
34509	686	75	,	,	,
34509	686	76	or	or	CC
34509	686	77	until	until	IN
34509	686	78	thick	thick	JJ
34509	686	79	;	;	:
34509	686	80	beat	beat	VBN
34509	686	81	well	well	RB
34509	686	82	,	,	,
34509	686	83	and	and	CC
34509	686	84	serve	serve	VB
34509	686	85	at	at	IN
34509	686	86	once	once	RB
34509	686	87	.	.	.
34509	687	1	197.--HORSERADISH	197.--horseradish	CD
34509	687	2	SAUCE	SAUCE	VBN
34509	687	3	To	to	TO
34509	687	4	recipe	recipe	VB
34509	687	5	for	for	IN
34509	687	6	Bread	Bread	NNP
34509	687	7	Sauce	Sauce	NNP
34509	687	8	(	(	-LRB-
34509	687	9	see	see	VB
34509	687	10	No	no	UH
34509	687	11	.	.	.
34509	688	1	184	184	LS
34509	688	2	)	)	-RRB-
34509	688	3	add	add	VB
34509	688	4	one	one	CD
34509	688	5	-	-	HYPH
34509	688	6	third	third	NN
34509	688	7	cup	cup	NN
34509	688	8	grated	grate	VBD
34509	688	9	horseradish	horseradish	NNP
34509	688	10	and	and	CC
34509	688	11	the	the	DT
34509	688	12	juice	juice	NN
34509	688	13	of	of	IN
34509	688	14	half	half	PDT
34509	688	15	a	a	DT
34509	688	16	lemon	lemon	NN
34509	688	17	.	.	.
34509	689	1	198.--MINT	198.--mint	CD
34509	689	2	SAUCE	sauce	NN
34509	689	3	1	1	CD
34509	689	4	bunch	bunch	NN
34509	689	5	mint	mint	NN
34509	689	6	2	2	CD
34509	689	7	tablespoons	tablespoon	NNS
34509	689	8	sugar	sugar	NN
34509	689	9	1/4	1/4	CD
34509	689	10	cup	cup	NN
34509	689	11	boiling	boiling	NN
34509	689	12	water	water	NN
34509	689	13	1/4	1/4	CD
34509	689	14	teaspoon	teaspoon	NN
34509	689	15	salt	salt	NN
34509	689	16	1/4	1/4	CD
34509	689	17	cup	cup	NN
34509	689	18	vinegar	vinegar	NN
34509	689	19	Few	few	JJ
34509	689	20	grains	grain	NNS
34509	689	21	cayenne	cayenne	VBP
34509	689	22	Wash	Wash	NNP
34509	689	23	and	and	CC
34509	689	24	dry	dry	JJ
34509	689	25	mint	mint	NN
34509	689	26	,	,	,
34509	689	27	pick	pick	VB
34509	689	28	leaves	leave	NNS
34509	689	29	,	,	,
34509	689	30	and	and	CC
34509	689	31	chop	chop	VB
34509	689	32	very	very	RB
34509	689	33	fine	fine	RB
34509	689	34	,	,	,
34509	689	35	add	add	VB
34509	689	36	other	other	JJ
34509	689	37	ingredients	ingredient	NNS
34509	689	38	,	,	,
34509	689	39	put	put	VBN
34509	689	40	on	on	RP
34509	689	41	back	back	NN
34509	689	42	of	of	IN
34509	689	43	range	range	NN
34509	689	44	,	,	,
34509	689	45	and	and	CC
34509	689	46	keep	keep	VB
34509	689	47	warm	warm	JJ
34509	689	48	for	for	IN
34509	689	49	half	half	PDT
34509	689	50	an	an	DT
34509	689	51	hour	hour	NN
34509	689	52	.	.	.
34509	690	1	199.--MUSHROOM	199.--MUSHROOM	``
34509	690	2	SAUCE	SAUCE	NNP
34509	690	3	Wash	Wash	NNP
34509	690	4	six	six	CD
34509	690	5	mushroom	mushroom	NN
34509	690	6	caps	cap	NNS
34509	690	7	,	,	,
34509	690	8	cut	cut	VBN
34509	690	9	in	in	IN
34509	690	10	small	small	JJ
34509	690	11	pieces	piece	NNS
34509	690	12	,	,	,
34509	690	13	and	and	CC
34509	690	14	simmer	simmer	VB
34509	690	15	with	with	IN
34509	690	16	one	one	CD
34509	690	17	teaspoon	teaspoon	NN
34509	690	18	of	of	IN
34509	690	19	butter	butter	NN
34509	690	20	for	for	IN
34509	690	21	ten	ten	CD
34509	690	22	minutes	minute	NNS
34509	690	23	.	.	.
34509	691	1	Add	add	VB
34509	691	2	to	to	TO
34509	691	3	recipe	recipe	VB
34509	691	4	for	for	IN
34509	691	5	Brown	Brown	NNP
34509	691	6	Sauce	Sauce	NNP
34509	691	7	(	(	-LRB-
34509	691	8	see	see	VB
34509	691	9	No	no	UH
34509	691	10	.	.	.
34509	692	1	185	185	CD
34509	692	2	)	)	-RRB-
34509	692	3	,	,	,
34509	692	4	or	or	CC
34509	692	5	to	to	TO
34509	692	6	recipe	recipe	VB
34509	692	7	for	for	IN
34509	692	8	White	White	NNP
34509	692	9	Sauce	Sauce	NNP
34509	692	10	(	(	-LRB-
34509	692	11	see	see	VB
34509	692	12	No	no	UH
34509	692	13	.	.	.
34509	693	1	207	207	CD
34509	693	2	)	)	-RRB-
34509	693	3	.	.	.
34509	694	1	If	if	IN
34509	694	2	the	the	DT
34509	694	3	mushrooms	mushroom	NNS
34509	694	4	are	be	VBP
34509	694	5	fresh	fresh	JJ
34509	694	6	and	and	CC
34509	694	7	tender	tender	JJ
34509	694	8	the	the	DT
34509	694	9	stems	stem	NNS
34509	694	10	may	may	MD
34509	694	11	be	be	VB
34509	694	12	used	use	VBN
34509	694	13	also	also	RB
34509	694	14	.	.	.
34509	695	1	200.--MUSTARD	200.--mustard	CD
34509	695	2	PICKLE	PICKLE	NNP
34509	695	3	SAUCE	SAUCE	VBN
34509	695	4	To	to	IN
34509	695	5	Drawn	Drawn	NNP
34509	695	6	Butter	Butter	NNP
34509	695	7	(	(	-LRB-
34509	695	8	see	see	VB
34509	695	9	No	no	UH
34509	695	10	.	.	.
34509	696	1	194	194	LS
34509	696	2	)	)	-RRB-
34509	696	3	add	add	VBP
34509	696	4	two	two	CD
34509	696	5	tablespoons	tablespoon	NNS
34509	696	6	of	of	IN
34509	696	7	mixed	mixed	JJ
34509	696	8	mustard	mustard	NN
34509	696	9	pickles	pickle	NNS
34509	696	10	chopped	chop	VBN
34509	696	11	.	.	.
34509	697	1	201.--ORANGE	201.--orange	CD
34509	697	2	MINT	MINT	NNP
34509	697	3	SAUCE	SAUCE	NNP
34509	697	4	1/4	1/4	CD
34509	697	5	cup	cup	NN
34509	697	6	vinegar	vinegar	NN
34509	697	7	1	1	CD
34509	697	8	tablespoon	tablespoon	NN
34509	697	9	sugar	sugar	NN
34509	697	10	4	4	CD
34509	697	11	cups	cup	NNS
34509	697	12	orange	orange	NNP
34509	697	13	juice	juice	NN
34509	697	14	1/4	1/4	CD
34509	697	15	cup	cup	NN
34509	697	16	mint	mint	NN
34509	697	17	leaves	leave	NNS
34509	697	18	chopped	chop	VBD
34509	697	19	1/4	1/4	CD
34509	697	20	teaspoon	teaspoon	NN
34509	697	21	orange	orange	NN
34509	697	22	rind	rind	NN
34509	697	23	Let	let	VBP
34509	697	24	stand	stand	VB
34509	697	25	on	on	IN
34509	697	26	back	back	NN
34509	697	27	of	of	IN
34509	697	28	range	range	NN
34509	697	29	for	for	IN
34509	697	30	half	half	PDT
34509	697	31	an	an	DT
34509	697	32	hour	hour	NN
34509	697	33	,	,	,
34509	697	34	and	and	CC
34509	697	35	serve	serve	VB
34509	697	36	cold	cold	JJ
34509	697	37	.	.	.
34509	698	1	202.--SAUCE	202.--sauce	CD
34509	698	2	TARTARE	tartare	VB
34509	698	3	To	to	IN
34509	698	4	one	one	CD
34509	698	5	cup	cup	NN
34509	698	6	Mayonnaise	Mayonnaise	NNP
34509	698	7	Dressing	Dressing	NNP
34509	698	8	(	(	-LRB-
34509	698	9	see	see	VB
34509	698	10	No	no	UH
34509	698	11	.	.	.
34509	699	1	339	339	CD
34509	699	2	)	)	-RRB-
34509	699	3	add	add	VB
34509	699	4	three	three	CD
34509	699	5	tablespoons	tablespoon	NNS
34509	699	6	finely	finely	RB
34509	699	7	chopped	chop	VBD
34509	699	8	mixed	mixed	JJ
34509	699	9	pickles	pickle	NNS
34509	699	10	and	and	CC
34509	699	11	one	one	CD
34509	699	12	tablespoon	tablespoon	NN
34509	699	13	finely	finely	RB
34509	699	14	chopped	chop	VBD
34509	699	15	parsley	parsley	NN
34509	699	16	.	.	.
34509	700	1	203.--TOMATO	203.--tomato	CD
34509	700	2	SAUCE	SAUCE	VBD
34509	700	3	1	1	CD
34509	700	4	-	-	SYM
34509	700	5	1/2	1/2	CD
34509	700	6	cups	cup	NNS
34509	700	7	tomatoes	tomatoe	VBZ
34509	700	8	1/2	1/2	CD
34509	700	9	teaspoon	teaspoon	NN
34509	700	10	salt	salt	NN
34509	700	11	1/2	1/2	CD
34509	700	12	cup	cup	NN
34509	700	13	hot	hot	JJ
34509	700	14	water	water	NN
34509	700	15	1/4	1/4	CD
34509	700	16	teaspoon	teaspoon	NN
34509	700	17	paprika	paprika	NNP
34509	700	18	1	1	CD
34509	700	19	slice	slice	NN
34509	700	20	onion	onion	NN
34509	700	21	2	2	CD
34509	700	22	tablespoons	tablespoon	NNS
34509	700	23	bacon	bacon	NN
34509	700	24	fat	fat	NN
34509	700	25	1	1	CD
34509	700	26	clove	clove	NN
34509	700	27	4	4	CD
34509	700	28	tablespoons	tablespoon	NNS
34509	700	29	flour	flour	NN
34509	700	30	1	1	CD
34509	700	31	teaspoon	teaspoon	NN
34509	700	32	sugar	sugar	NN
34509	700	33	Simmer	Simmer	NNP
34509	700	34	tomatoes	tomato	NNS
34509	700	35	,	,	,
34509	700	36	water	water	NN
34509	700	37	,	,	,
34509	700	38	and	and	CC
34509	700	39	seasonings	seasoning	NNS
34509	700	40	for	for	IN
34509	700	41	fifteen	fifteen	CD
34509	700	42	minutes	minute	NNS
34509	700	43	,	,	,
34509	700	44	and	and	CC
34509	700	45	press	press	VB
34509	700	46	through	through	IN
34509	700	47	a	a	DT
34509	700	48	sieve	sieve	NN
34509	700	49	;	;	:
34509	700	50	thicken	thicken	VBG
34509	700	51	with	with	IN
34509	700	52	bacon	bacon	NNP
34509	700	53	fat	fat	NN
34509	700	54	and	and	CC
34509	700	55	flour	flour	NN
34509	700	56	blended	blend	VBN
34509	700	57	together	together	RB
34509	700	58	,	,	,
34509	700	59	and	and	CC
34509	700	60	cook	cook	VB
34509	700	61	five	five	CD
34509	700	62	minutes	minute	NNS
34509	700	63	.	.	.
34509	701	1	If	if	IN
34509	701	2	tomatoes	tomato	NNS
34509	701	3	are	be	VBP
34509	701	4	very	very	RB
34509	701	5	acid	acid	JJ
34509	701	6	,	,	,
34509	701	7	add	add	VB
34509	701	8	a	a	DT
34509	701	9	pinch	pinch	NN
34509	701	10	of	of	IN
34509	701	11	soda	soda	NN
34509	701	12	.	.	.
34509	702	1	204.--SAUCE	204.--sauce	CD
34509	702	2	FOR	for	IN
34509	702	3	ROAST	ROAST	NNP
34509	702	4	PORK	PORK	NNP
34509	702	5	OR	or	CC
34509	702	6	GOOSE	GOOSE	NNP
34509	702	7	Pour	pour	VB
34509	702	8	off	off	RP
34509	702	9	most	most	JJS
34509	702	10	of	of	IN
34509	702	11	fat	fat	NN
34509	702	12	in	in	IN
34509	702	13	the	the	DT
34509	702	14	pan	pan	NN
34509	702	15	,	,	,
34509	702	16	leaving	leave	VBG
34509	702	17	two	two	CD
34509	702	18	tablespoons	tablespoon	NNS
34509	702	19	;	;	:
34509	702	20	add	add	VB
34509	702	21	three	three	CD
34509	702	22	tablespoons	tablespoon	NNS
34509	702	23	of	of	IN
34509	702	24	flour	flour	NN
34509	702	25	and	and	CC
34509	702	26	one	one	CD
34509	702	27	and	and	CC
34509	702	28	a	a	DT
34509	702	29	half	half	NN
34509	702	30	cups	cup	NNS
34509	702	31	of	of	IN
34509	702	32	boiling	boiling	NN
34509	702	33	water	water	NN
34509	702	34	,	,	,
34509	702	35	and	and	CC
34509	702	36	stir	stir	VB
34509	702	37	until	until	IN
34509	702	38	smooth	smooth	JJ
34509	702	39	.	.	.
34509	703	1	Season	season	NN
34509	703	2	with	with	IN
34509	703	3	one	one	CD
34509	703	4	-	-	HYPH
34509	703	5	third	third	NN
34509	703	6	teaspoon	teaspoon	NN
34509	703	7	salt	salt	NN
34509	703	8	and	and	CC
34509	703	9	one	one	CD
34509	703	10	teaspoon	teaspoon	NN
34509	703	11	each	each	DT
34509	703	12	of	of	IN
34509	703	13	mixed	mixed	JJ
34509	703	14	mustard	mustard	NN
34509	703	15	,	,	,
34509	703	16	vinegar	vinegar	NN
34509	703	17	,	,	,
34509	703	18	and	and	CC
34509	703	19	Brand	brand	NN
34509	703	20	's	's	POS
34509	703	21	A	a	DT
34509	703	22	1	1	CD
34509	703	23	sauce	sauce	NN
34509	703	24	.	.	.
34509	704	1	205.--SHARP	205.--sharp	CD
34509	704	2	SAUCE	SAUCE	VBD
34509	704	3	1	1	CD
34509	704	4	-	-	SYM
34509	704	5	1/2	1/2	CD
34509	704	6	cups	cup	NNS
34509	704	7	vinegar	vinegar	VBP
34509	704	8	1/2	1/2	CD
34509	704	9	teaspoon	teaspoon	NN
34509	704	10	paprika	paprika	NNP
34509	704	11	1	1	CD
34509	704	12	tart	tart	NN
34509	704	13	apple	apple	NN
34509	704	14	chopped	chop	VBD
34509	704	15	fine	fine	JJ
34509	704	16	1	1	CD
34509	704	17	-	-	SYM
34509	704	18	1/2	1/2	CD
34509	704	19	teaspoons	teaspoon	NNS
34509	704	20	Worcestershire	Worcestershire	NNP
34509	704	21	sauce	sauce	NN
34509	704	22	1	1	CD
34509	704	23	onion	onion	NN
34509	704	24	chopped	chop	VBD
34509	704	25	fine	fine	JJ
34509	704	26	1	1	CD
34509	704	27	-	-	SYM
34509	704	28	1/2	1/2	CD
34509	704	29	cups	cup	NNS
34509	704	30	brown	brown	NNP
34509	704	31	sugar	sugar	NN
34509	704	32	1/4	1/4	CD
34509	704	33	teaspoon	teaspoon	NN
34509	704	34	salt	salt	NN
34509	704	35	1	1	CD
34509	704	36	-	-	HYPH
34509	704	37	1/2	1/2	CD
34509	704	38	teaspoons	teaspoon	NNS
34509	704	39	cornstarch	cornstarch	VBP
34509	704	40	Heat	Heat	NNP
34509	704	41	vinegar	vinegar	NN
34509	704	42	,	,	,
34509	704	43	add	add	VB
34509	704	44	apple	apple	NN
34509	704	45	,	,	,
34509	704	46	onion	onion	NN
34509	704	47	,	,	,
34509	704	48	and	and	CC
34509	704	49	seasonings	seasoning	NNS
34509	704	50	;	;	:
34509	704	51	when	when	WRB
34509	704	52	boiling	boil	VBG
34509	704	53	stir	stir	NN
34509	704	54	in	in	IN
34509	704	55	the	the	DT
34509	704	56	sugar	sugar	NN
34509	704	57	and	and	CC
34509	704	58	cornstarch	cornstarch	NN
34509	704	59	mixed	mixed	JJ
34509	704	60	together	together	RB
34509	704	61	;	;	:
34509	704	62	cook	cook	VB
34509	704	63	fifteen	fifteen	CD
34509	704	64	minutes	minute	NNS
34509	704	65	.	.	.
34509	705	1	Serve	serve	VB
34509	705	2	cold	cold	JJ
34509	705	3	with	with	IN
34509	705	4	ham	ham	NN
34509	705	5	or	or	CC
34509	705	6	pork	pork	NN
34509	705	7	.	.	.
34509	706	1	206.--SOUBISE	206.--soubise	CD
34509	706	2	SAUCE	SAUCE	NNP
34509	706	3	Follow	Follow	NNP
34509	706	4	recipe	recipe	NN
34509	706	5	for	for	IN
34509	706	6	White	White	NNP
34509	706	7	Sauce	Sauce	NNP
34509	706	8	(	(	-LRB-
34509	706	9	see	see	VB
34509	706	10	No	no	UH
34509	706	11	.	.	.
34509	707	1	207	207	CD
34509	707	2	)	)	-RRB-
34509	707	3	,	,	,
34509	707	4	and	and	CC
34509	707	5	add	add	VB
34509	707	6	one	one	CD
34509	707	7	-	-	HYPH
34509	707	8	fourth	fourth	NN
34509	707	9	cup	cup	NN
34509	707	10	of	of	IN
34509	707	11	stock	stock	NN
34509	707	12	,	,	,
34509	707	13	and	and	CC
34509	707	14	three	three	CD
34509	707	15	onions	onion	NNS
34509	707	16	which	which	WDT
34509	707	17	have	have	VBP
34509	707	18	been	be	VBN
34509	707	19	cooked	cook	VBN
34509	707	20	until	until	IN
34509	707	21	tender	tender	NN
34509	707	22	in	in	IN
34509	707	23	boiling	boil	VBG
34509	707	24	salted	salt	VBN
34509	707	25	water	water	NN
34509	707	26	and	and	CC
34509	707	27	then	then	RB
34509	707	28	drained	drain	VBD
34509	707	29	and	and	CC
34509	707	30	chopped	chop	VBD
34509	707	31	.	.	.
34509	708	1	207.--WHITE	207.--white	CD
34509	708	2	SAUCE	SAUCE	VBN
34509	708	3	2	2	CD
34509	708	4	tablespoons	tablespoon	NNS
34509	708	5	shortening	shorten	VBG
34509	708	6	1/4	1/4	CD
34509	708	7	teaspoon	teaspoon	NN
34509	708	8	salt	salt	NN
34509	708	9	2	2	CD
34509	708	10	tablespoons	tablespoon	NNS
34509	708	11	flour	flour	NN
34509	708	12	1/8	1/8	CD
34509	708	13	teaspoon	teaspoon	NN
34509	708	14	pepper	pepper	NN
34509	708	15	1	1	CD
34509	708	16	cup	cup	NN
34509	708	17	milk	milk	NN
34509	708	18	Melt	Melt	NNP
34509	708	19	shortening	shortening	NN
34509	708	20	,	,	,
34509	708	21	add	add	VB
34509	708	22	flour	flour	NN
34509	708	23	,	,	,
34509	708	24	and	and	CC
34509	708	25	stir	stir	VB
34509	708	26	until	until	IN
34509	708	27	well	well	RB
34509	708	28	blended	blended	JJ
34509	708	29	;	;	:
34509	708	30	add	add	VB
34509	708	31	milk	milk	NN
34509	708	32	and	and	CC
34509	708	33	seasonings	seasoning	NNS
34509	708	34	,	,	,
34509	708	35	and	and	CC
34509	708	36	beat	beat	VBN
34509	708	37	with	with	IN
34509	708	38	wire	wire	NN
34509	708	39	whisk	whisk	NN
34509	708	40	until	until	IN
34509	708	41	smooth	smooth	JJ
34509	708	42	.	.	.
34509	709	1	For	for	IN
34509	709	2	a	a	DT
34509	709	3	thin	thin	JJ
34509	709	4	sauce	sauce	NN
34509	709	5	,	,	,
34509	709	6	use	use	VB
34509	709	7	one	one	CD
34509	709	8	and	and	CC
34509	709	9	one	one	CD
34509	709	10	-	-	HYPH
34509	709	11	half	half	NN
34509	709	12	tablespoons	tablespoon	NNS
34509	709	13	flour	flour	NN
34509	709	14	.	.	.
34509	710	1	208.--BREAD	208.--bread	LS
34509	710	2	STUFFING	stuff	VBG
34509	710	3	1/4	1/4	CD
34509	710	4	cup	cup	NN
34509	710	5	beef	beef	NN
34509	710	6	drippings	dripping	NNS
34509	710	7	or	or	CC
34509	710	8	bacon	bacon	NN
34509	710	9	fat	fat	NN
34509	710	10	1/4	1/4	CD
34509	710	11	teaspoon	teaspoon	NN
34509	710	12	pepper	pepper	NN
34509	710	13	1	1	CD
34509	710	14	teaspoon	teaspoon	NN
34509	710	15	grated	grate	VBD
34509	710	16	onion	onion	NN
34509	710	17	2	2	CD
34509	710	18	teaspoons	teaspoon	NNS
34509	710	19	poultry	poultry	NN
34509	710	20	seasoning	seasoning	NN
34509	710	21	2	2	CD
34509	710	22	cups	cup	NNS
34509	710	23	soft	soft	JJ
34509	710	24	stale	stale	JJ
34509	710	25	bread	bread	NN
34509	710	26	crumbs	crumb	VBZ
34509	710	27	1/2	1/2	CD
34509	710	28	cup	cup	NN
34509	710	29	boiling	boiling	NN
34509	710	30	water	water	NN
34509	710	31	1/2	1/2	CD
34509	710	32	teaspoon	teaspoon	NN
34509	710	33	salt	salt	NN
34509	710	34	Melt	Melt	NNP
34509	710	35	fat	fat	NN
34509	710	36	in	in	IN
34509	710	37	the	the	DT
34509	710	38	frying	fry	VBG
34509	710	39	pan	pan	NN
34509	710	40	,	,	,
34509	710	41	add	add	VB
34509	710	42	onion	onion	NN
34509	710	43	and	and	CC
34509	710	44	crumbs	crumb	NNS
34509	710	45	,	,	,
34509	710	46	and	and	CC
34509	710	47	stir	stir	VB
34509	710	48	until	until	IN
34509	710	49	crumbs	crumb	NNS
34509	710	50	begin	begin	VBP
34509	710	51	to	to	TO
34509	710	52	brown	brown	VB
34509	710	53	;	;	:
34509	710	54	add	add	VB
34509	710	55	seasonings	seasoning	NNS
34509	710	56	and	and	CC
34509	710	57	boiling	boiling	NN
34509	710	58	water	water	NN
34509	710	59	;	;	:
34509	710	60	cool	cool	VB
34509	710	61	slightly	slightly	RB
34509	710	62	before	before	IN
34509	710	63	using	use	VBG
34509	710	64	.	.	.
34509	711	1	209.--CRUST	209.--crust	CD
34509	711	2	STUFFING	stuff	VBG
34509	711	3	3	3	CD
34509	711	4	cups	cup	NNS
34509	711	5	bread	bread	NN
34509	711	6	crusts	crust	NNS
34509	711	7	broken	break	VBD
34509	711	8	1	1	CD
34509	711	9	cup	cup	NN
34509	711	10	boiling	boiling	NN
34509	711	11	water	water	NN
34509	711	12	and	and	CC
34509	711	13	dried	dry	VBN
34509	711	14	in	in	IN
34509	711	15	oven	oven	NN
34509	711	16	1	1	CD
34509	711	17	tablespoon	tablespoon	NN
34509	711	18	grated	grate	VBD
34509	711	19	onion	onion	NN
34509	711	20	1/2	1/2	CD
34509	711	21	teaspoon	teaspoon	NN
34509	711	22	salt	salt	NN
34509	711	23	1/4	1/4	CD
34509	711	24	teaspoon	teaspoon	NN
34509	711	25	pepper	pepper	NN
34509	711	26	1/4	1/4	CD
34509	711	27	cup	cup	NN
34509	711	28	sausage	sausage	NN
34509	711	29	fat	fat	NN
34509	711	30	1	1	CD
34509	711	31	tablespoon	tablespoon	NN
34509	711	32	poultry	poultry	NN
34509	711	33	seasoning	seasoning	NN
34509	711	34	Put	Put	NNP
34509	711	35	crusts	crust	NNS
34509	711	36	in	in	IN
34509	711	37	a	a	DT
34509	711	38	bowl	bowl	NN
34509	711	39	,	,	,
34509	711	40	add	add	VB
34509	711	41	salt	salt	NN
34509	711	42	,	,	,
34509	711	43	sausage	sausage	NN
34509	711	44	fat	fat	NN
34509	711	45	,	,	,
34509	711	46	and	and	CC
34509	711	47	boiling	boiling	NN
34509	711	48	water	water	NN
34509	711	49	;	;	:
34509	711	50	let	let	VB
34509	711	51	stand	stand	VB
34509	711	52	ten	ten	CD
34509	711	53	minutes	minute	NNS
34509	711	54	;	;	:
34509	711	55	mix	mix	VB
34509	711	56	well	well	RB
34509	711	57	,	,	,
34509	711	58	and	and	CC
34509	711	59	add	add	VB
34509	711	60	seasonings	seasoning	NNS
34509	711	61	.	.	.
34509	712	1	210.--FISH	210.--fish	CD
34509	712	2	STUFFING	stuffing	NN
34509	712	3	(	(	-LRB-
34509	712	4	Bread	bread	NN
34509	712	5	)	)	-RRB-
34509	712	6	2	2	CD
34509	712	7	tablespoons	tablespoon	NNS
34509	712	8	shortening	shorten	VBG
34509	712	9	1	1	CD
34509	712	10	teaspoon	teaspoon	NN
34509	712	11	grated	grate	VBD
34509	712	12	onion	onion	NN
34509	712	13	1	1	CD
34509	712	14	cup	cup	VB
34509	712	15	soft	soft	JJ
34509	712	16	stale	stale	JJ
34509	712	17	bread	bread	NN
34509	712	18	crumbs	crumb	VBZ
34509	712	19	1	1	CD
34509	712	20	teaspoon	teaspoon	NN
34509	712	21	chopped	chop	VBN
34509	712	22	parsley	parsley	NN
34509	712	23	1/4	1/4	CD
34509	712	24	teaspoon	teaspoon	NN
34509	712	25	salt	salt	NN
34509	712	26	1	1	CD
34509	712	27	tablespoon	tablespoon	NN
34509	712	28	chopped	chop	VBD
34509	712	29	pickles	pickle	NNS
34509	712	30	1/8	1/8	CD
34509	712	31	teaspoon	teaspoon	NN
34509	712	32	pepper	pepper	NN
34509	712	33	1/4	1/4	CD
34509	712	34	cup	cup	NN
34509	712	35	boiling	boiling	NN
34509	712	36	water	water	NN
34509	712	37	Melt	Melt	NNP
34509	712	38	shortening	shortening	NN
34509	712	39	,	,	,
34509	712	40	add	add	VB
34509	712	41	crumbs	crumb	NNS
34509	712	42	,	,	,
34509	712	43	and	and	CC
34509	712	44	stir	stir	VB
34509	712	45	until	until	IN
34509	712	46	crumbs	crumb	NNS
34509	712	47	are	be	VBP
34509	712	48	golden	golden	JJ
34509	712	49	brown	brown	NNP
34509	712	50	,	,	,
34509	712	51	then	then	RB
34509	712	52	add	add	VB
34509	712	53	seasonings	seasoning	NNS
34509	712	54	and	and	CC
34509	712	55	water	water	NN
34509	712	56	.	.	.
34509	713	1	The	the	DT
34509	713	2	pickles	pickle	NNS
34509	713	3	may	may	MD
34509	713	4	be	be	VB
34509	713	5	omitted	omit	VBN
34509	713	6	,	,	,
34509	713	7	or	or	CC
34509	713	8	capers	caper	NNS
34509	713	9	may	may	MD
34509	713	10	be	be	VB
34509	713	11	used	use	VBN
34509	713	12	in	in	IN
34509	713	13	place	place	NN
34509	713	14	of	of	IN
34509	713	15	them	-PRON-	PRP
34509	713	16	.	.	.
34509	714	1	211.--PEANUT	211.--peanut	CD
34509	714	2	STUFFING	stuff	VBG
34509	714	3	1	1	CD
34509	714	4	cup	cup	NN
34509	714	5	dried	dry	VBN
34509	714	6	bread	bread	NN
34509	714	7	crumbs	crumb	VBZ
34509	714	8	1/2	1/2	CD
34509	714	9	teaspoon	teaspoon	NN
34509	714	10	salt	salt	NN
34509	714	11	2/3	2/3	CD
34509	714	12	cup	cup	NN
34509	714	13	boiling	boiling	NN
34509	714	14	water	water	NN
34509	714	15	1/4	1/4	CD
34509	714	16	teaspoon	teaspoon	NN
34509	714	17	paprika	paprika	NNS
34509	714	18	2	2	CD
34509	714	19	tablespoons	tablespoon	NNS
34509	714	20	bacon	bacon	NN
34509	714	21	fat	fat	NN
34509	714	22	1	1	CD
34509	714	23	teaspoon	teaspoon	NN
34509	714	24	grated	grate	VBD
34509	714	25	onion	onion	NN
34509	714	26	3/4	3/4	CD
34509	714	27	cup	cup	NN
34509	714	28	shelled	shell	VBN
34509	714	29	peanuts	peanut	NNS
34509	714	30	Mix	Mix	NNP
34509	714	31	bread	bread	NN
34509	714	32	crumbs	crumb	VBZ
34509	714	33	with	with	IN
34509	714	34	boiling	boil	VBG
34509	714	35	water	water	NN
34509	714	36	and	and	CC
34509	714	37	bacon	bacon	NN
34509	714	38	fat	fat	NN
34509	714	39	,	,	,
34509	714	40	add	add	VB
34509	714	41	peanuts	peanut	NNS
34509	714	42	finely	finely	RB
34509	714	43	chopped	chop	VBN
34509	714	44	,	,	,
34509	714	45	and	and	CC
34509	714	46	seasonings	seasoning	NNS
34509	714	47	.	.	.
34509	715	1	CHAPTER	chapter	NN
34509	715	2	XI	XI	NNP
34509	715	3	EGGS	EGGS	NNP
34509	715	4	212.--BOILED	212.--boiled	CD
34509	715	5	EGGS	EGGS	NNP
34509	715	6	For	for	IN
34509	715	7	a	a	DT
34509	715	8	soft	soft	RB
34509	715	9	-	-	HYPH
34509	715	10	boiled	boil	VBN
34509	715	11	egg	egg	NN
34509	715	12	,	,	,
34509	715	13	place	place	NN
34509	715	14	egg	egg	NN
34509	715	15	in	in	IN
34509	715	16	rapidly	rapidly	RB
34509	715	17	boiling	boil	VBG
34509	715	18	water	water	NN
34509	715	19	and	and	CC
34509	715	20	boil	boil	VB
34509	715	21	from	from	IN
34509	715	22	three	three	CD
34509	715	23	to	to	TO
34509	715	24	five	five	CD
34509	715	25	minutes	minute	NNS
34509	715	26	.	.	.
34509	716	1	For	for	IN
34509	716	2	hard	hard	RB
34509	716	3	-	-	HYPH
34509	716	4	boiled	boil	VBN
34509	716	5	eggs	egg	NNS
34509	716	6	,	,	,
34509	716	7	place	place	NN
34509	716	8	in	in	IN
34509	716	9	rapidly	rapidly	RB
34509	716	10	boiling	boil	VBG
34509	716	11	water	water	NN
34509	716	12	and	and	CC
34509	716	13	boil	boil	VB
34509	716	14	twenty	twenty	CD
34509	716	15	minutes	minute	NNS
34509	716	16	,	,	,
34509	716	17	or	or	CC
34509	716	18	cover	cover	VB
34509	716	19	with	with	IN
34509	716	20	boiling	boil	VBG
34509	716	21	water	water	NN
34509	716	22	and	and	CC
34509	716	23	cook	cook	NN
34509	716	24	in	in	IN
34509	716	25	the	the	DT
34509	716	26	double	double	JJ
34509	716	27	boiler	boiler	NN
34509	716	28	one	one	CD
34509	716	29	hour	hour	NN
34509	716	30	.	.	.
34509	717	1	For	for	IN
34509	717	2	a	a	DT
34509	717	3	soft	soft	RB
34509	717	4	-	-	HYPH
34509	717	5	cooked	cook	VBN
34509	717	6	egg	egg	NN
34509	717	7	,	,	,
34509	717	8	not	not	RB
34509	717	9	boiled	boil	VBN
34509	717	10	,	,	,
34509	717	11	place	place	VB
34509	717	12	egg	egg	NN
34509	717	13	in	in	IN
34509	717	14	a	a	DT
34509	717	15	small	small	JJ
34509	717	16	saucepan	saucepan	NN
34509	717	17	of	of	IN
34509	717	18	boiling	boiling	NN
34509	717	19	water	water	NN
34509	717	20	,	,	,
34509	717	21	cover	cover	NN
34509	717	22	,	,	,
34509	717	23	and	and	CC
34509	717	24	let	let	VB
34509	717	25	stand	stand	VB
34509	717	26	on	on	IN
34509	717	27	back	back	NN
34509	717	28	of	of	IN
34509	717	29	range	range	NN
34509	717	30	from	from	IN
34509	717	31	six	six	CD
34509	717	32	to	to	TO
34509	717	33	eight	eight	CD
34509	717	34	minutes	minute	NNS
34509	717	35	,	,	,
34509	717	36	when	when	WRB
34509	717	37	the	the	DT
34509	717	38	albumen	albuman	NNS
34509	717	39	should	should	MD
34509	717	40	be	be	VB
34509	717	41	evenly	evenly	RB
34509	717	42	coagulated	coagulate	VBN
34509	717	43	throughout	throughout	IN
34509	717	44	.	.	.
34509	718	1	The	the	DT
34509	718	2	time	time	NN
34509	718	3	for	for	IN
34509	718	4	cooking	cooking	NN
34509	718	5	in	in	IN
34509	718	6	this	this	DT
34509	718	7	way	way	NN
34509	718	8	will	will	MD
34509	718	9	depend	depend	VB
34509	718	10	upon	upon	IN
34509	718	11	the	the	DT
34509	718	12	number	number	NN
34509	718	13	of	of	IN
34509	718	14	eggs	egg	NNS
34509	718	15	to	to	TO
34509	718	16	be	be	VB
34509	718	17	cooked	cook	VBN
34509	718	18	,	,	,
34509	718	19	the	the	DT
34509	718	20	size	size	NN
34509	718	21	of	of	IN
34509	718	22	the	the	DT
34509	718	23	saucepan	saucepan	NN
34509	718	24	,	,	,
34509	718	25	and	and	CC
34509	718	26	the	the	DT
34509	718	27	amount	amount	NN
34509	718	28	of	of	IN
34509	718	29	boiling	boil	VBG
34509	718	30	water	water	NN
34509	718	31	.	.	.
34509	719	1	For	for	IN
34509	719	2	uniform	uniform	JJ
34509	719	3	results	result	NNS
34509	719	4	,	,	,
34509	719	5	use	use	VB
34509	719	6	medium	medium	NN
34509	719	7	-	-	HYPH
34509	719	8	sized	sized	JJ
34509	719	9	eggs	egg	NNS
34509	719	10	,	,	,
34509	719	11	cook	cook	NN
34509	719	12	in	in	IN
34509	719	13	the	the	DT
34509	719	14	same	same	JJ
34509	719	15	pan	pan	NN
34509	719	16	,	,	,
34509	719	17	and	and	CC
34509	719	18	measure	measure	VB
34509	719	19	the	the	DT
34509	719	20	quantity	quantity	NN
34509	719	21	of	of	IN
34509	719	22	water	water	NN
34509	719	23	each	each	DT
34509	719	24	time	time	NN
34509	719	25	.	.	.
34509	720	1	Thus	thus	RB
34509	720	2	you	-PRON-	PRP
34509	720	3	can	can	MD
34509	720	4	find	find	VB
34509	720	5	the	the	DT
34509	720	6	exact	exact	JJ
34509	720	7	time	time	NN
34509	720	8	required	require	VBN
34509	720	9	to	to	TO
34509	720	10	cook	cook	VB
34509	720	11	the	the	DT
34509	720	12	eggs	egg	NNS
34509	720	13	as	as	IN
34509	720	14	desired	desire	VBN
34509	720	15	.	.	.
34509	721	1	213.--CREAMY	213.--creamy	CD
34509	721	2	EGGS	EGGS	NNP
34509	721	3	ON	ON	NNP
34509	721	4	TOAST	toast	NN
34509	721	5	4	4	CD
34509	721	6	eggs	egg	NNS
34509	721	7	2	2	CD
34509	721	8	cups	cup	NNS
34509	721	9	hot	hot	JJ
34509	721	10	milk	milk	NN
34509	721	11	2/3	2/3	CD
34509	721	12	teaspoon	teaspoon	NN
34509	721	13	salt	salt	NN
34509	721	14	1	1	CD
34509	721	15	teaspoon	teaspoon	NN
34509	721	16	butter	butter	NN
34509	721	17	1/8	1/8	CD
34509	721	18	teaspoon	teaspoon	NN
34509	721	19	pepper	pepper	NN
34509	721	20	4	4	CD
34509	721	21	slices	slice	NNS
34509	721	22	toast	toast	NN
34509	721	23	Beat	Beat	NNP
34509	721	24	eggs	egg	NNS
34509	721	25	slightly	slightly	RB
34509	721	26	,	,	,
34509	721	27	add	add	VB
34509	721	28	salt	salt	NN
34509	721	29	and	and	CC
34509	721	30	pepper	pepper	NN
34509	721	31	,	,	,
34509	721	32	and	and	CC
34509	721	33	stir	stir	VB
34509	721	34	into	into	IN
34509	721	35	the	the	DT
34509	721	36	hot	hot	JJ
34509	721	37	milk	milk	NN
34509	721	38	;	;	,
34509	721	39	cook	cook	NN
34509	721	40	over	over	IN
34509	721	41	hot	hot	JJ
34509	721	42	water	water	NN
34509	721	43	,	,	,
34509	721	44	stirring	stir	VBG
34509	721	45	constantly	constantly	RB
34509	721	46	until	until	IN
34509	721	47	mixture	mixture	NN
34509	721	48	is	be	VBZ
34509	721	49	thick	thick	JJ
34509	721	50	and	and	CC
34509	721	51	creamy	creamy	JJ
34509	721	52	.	.	.
34509	722	1	Add	add	VB
34509	722	2	butter	butter	NN
34509	722	3	,	,	,
34509	722	4	and	and	CC
34509	722	5	serve	serve	VB
34509	722	6	on	on	IN
34509	722	7	toast	toast	NN
34509	722	8	.	.	.
34509	723	1	214.--CREOLE	214.--creole	CD
34509	723	2	EGGS	EGGS	NNP
34509	723	3	1	1	CD
34509	723	4	tablespoon	tablespoon	NN
34509	723	5	butter	butter	NN
34509	723	6	1	1	CD
34509	723	7	teaspoon	teaspoon	NN
34509	723	8	salt	salt	NN
34509	723	9	1	1	CD
34509	723	10	tablespoon	tablespoon	NN
34509	723	11	chopped	chop	VBD
34509	723	12	onion	onion	NN
34509	723	13	1	1	CD
34509	723	14	teaspoon	teaspoon	NN
34509	723	15	Worcestershire	Worcestershire	NNP
34509	723	16	sauce	sauce	NN
34509	723	17	1	1	CD
34509	723	18	tablespoon	tablespoon	NN
34509	723	19	chopped	chop	VBD
34509	723	20	green	green	JJ
34509	723	21	pepper	pepper	NN
34509	723	22	3	3	CD
34509	723	23	eggs	egg	NNS
34509	723	24	2	2	CD
34509	723	25	cups	cup	NNS
34509	723	26	tomato	tomato	NNP
34509	723	27	2	2	CD
34509	723	28	tablespoons	tablespoon	NNS
34509	723	29	cheese	cheese	NN
34509	723	30	Cook	Cook	NNP
34509	723	31	onion	onion	NN
34509	723	32	and	and	CC
34509	723	33	pepper	pepper	NN
34509	723	34	in	in	IN
34509	723	35	butter	butter	NN
34509	723	36	for	for	IN
34509	723	37	five	five	CD
34509	723	38	minutes	minute	NNS
34509	723	39	;	;	:
34509	723	40	add	add	VB
34509	723	41	tomato	tomato	NNP
34509	723	42	and	and	CC
34509	723	43	seasonings	seasoning	NNS
34509	723	44	,	,	,
34509	723	45	and	and	CC
34509	723	46	when	when	WRB
34509	723	47	thoroughly	thoroughly	RB
34509	723	48	heated	heat	VBD
34509	723	49	add	add	VBP
34509	723	50	the	the	DT
34509	723	51	eggs	egg	NNS
34509	723	52	unbeaten	unbeaten	RB
34509	723	53	;	;	:
34509	723	54	pick	pick	VB
34509	723	55	up	up	RP
34509	723	56	with	with	IN
34509	723	57	a	a	DT
34509	723	58	fork	fork	NN
34509	723	59	until	until	IN
34509	723	60	eggs	egg	NNS
34509	723	61	are	be	VBP
34509	723	62	nearly	nearly	RB
34509	723	63	cooked	cook	VBN
34509	723	64	;	;	:
34509	723	65	add	add	VB
34509	723	66	cheese	cheese	NN
34509	723	67	,	,	,
34509	723	68	and	and	CC
34509	723	69	cook	cook	VB
34509	723	70	about	about	RB
34509	723	71	one	one	CD
34509	723	72	minute	minute	NN
34509	723	73	.	.	.
34509	724	1	Serve	serve	VB
34509	724	2	on	on	IN
34509	724	3	toast	toast	NN
34509	724	4	,	,	,
34509	724	5	or	or	CC
34509	724	6	with	with	IN
34509	724	7	a	a	DT
34509	724	8	border	border	NN
34509	724	9	of	of	IN
34509	724	10	boiled	boil	VBN
34509	724	11	rice	rice	NN
34509	724	12	.	.	.
34509	725	1	215.--EGGS	215.--eggs	CD
34509	725	2	WITH	with	IN
34509	725	3	CHEESE	cheese	NN
34509	725	4	AND	and	CC
34509	725	5	SPAGHETTI	SPAGHETTI	NNP
34509	725	6	2	2	CD
34509	725	7	-	-	HYPH
34509	725	8	1/2	1/2	CD
34509	725	9	tablespoons	tablespoon	NNS
34509	725	10	butter	butter	NN
34509	725	11	1	1	CD
34509	725	12	teaspoon	teaspoon	NN
34509	725	13	Worcestershire	Worcestershire	NNP
34509	725	14	sauce	sauce	NN
34509	725	15	4	4	CD
34509	725	16	tablespoons	tablespoon	NNS
34509	725	17	flour	flour	NN
34509	725	18	1/2	1/2	CD
34509	725	19	teaspoon	teaspoon	NN
34509	725	20	onion	onion	NN
34509	725	21	juice	juice	NN
34509	725	22	2	2	CD
34509	725	23	cups	cup	NNS
34509	725	24	hot	hot	JJ
34509	725	25	milk	milk	NN
34509	725	26	1/2	1/2	CD
34509	725	27	cup	cup	NN
34509	725	28	cheese	cheese	NN
34509	725	29	cut	cut	VBD
34509	725	30	fine	fine	JJ
34509	725	31	1/4	1/4	CD
34509	725	32	teaspoon	teaspoon	NN
34509	725	33	paprika	paprika	NNP
34509	725	34	1	1	CD
34509	725	35	cup	cup	NN
34509	725	36	cooked	cook	VBN
34509	725	37	spaghetti	spaghetti	NNS
34509	725	38	1/2	1/2	CD
34509	725	39	teaspoon	teaspoon	NN
34509	725	40	salt	salt	NN
34509	725	41	3	3	CD
34509	725	42	hard	hard	RB
34509	725	43	-	-	HYPH
34509	725	44	cooked	cook	VBN
34509	725	45	eggs	egg	NNS
34509	725	46	sliced	slice	VBD
34509	725	47	Melt	Melt	NNP
34509	725	48	butter	butter	NN
34509	725	49	,	,	,
34509	725	50	add	add	VB
34509	725	51	flour	flour	NN
34509	725	52	;	;	:
34509	725	53	when	when	WRB
34509	725	54	well	well	RB
34509	725	55	blended	blend	VBN
34509	725	56	add	add	VB
34509	725	57	milk	milk	NN
34509	725	58	gradually	gradually	RB
34509	725	59	and	and	CC
34509	725	60	stir	stir	VB
34509	725	61	until	until	IN
34509	725	62	smooth	smooth	JJ
34509	725	63	;	;	:
34509	725	64	add	add	VB
34509	725	65	seasonings	seasoning	NNS
34509	725	66	and	and	CC
34509	725	67	cheese	cheese	NN
34509	725	68	,	,	,
34509	725	69	and	and	CC
34509	725	70	stir	stir	VB
34509	725	71	until	until	IN
34509	725	72	cheese	cheese	NN
34509	725	73	melts	melt	NNS
34509	725	74	;	;	:
34509	725	75	add	add	VB
34509	725	76	spaghetti	spaghetti	NNS
34509	725	77	and	and	CC
34509	725	78	eggs	egg	NNS
34509	725	79	,	,	,
34509	725	80	cook	cook	VB
34509	725	81	two	two	CD
34509	725	82	minutes	minute	NNS
34509	725	83	,	,	,
34509	725	84	and	and	CC
34509	725	85	serve	serve	VB
34509	725	86	on	on	IN
34509	725	87	toast	toast	NN
34509	725	88	or	or	CC
34509	725	89	crackers	cracker	NNS
34509	725	90	.	.	.
34509	726	1	216.--EGGS	216.--eggs	CD
34509	726	2	WITH	with	IN
34509	726	3	HAM	ham	NN
34509	726	4	AND	and	CC
34509	726	5	TOMATO	tomato	NN
34509	726	6	1/2	1/2	CD
34509	726	7	can	can	MD
34509	726	8	tomatoes	tomato	NNS
34509	726	9	3	3	CD
34509	726	10	beaten	beat	VBN
34509	726	11	eggs	egg	NNS
34509	726	12	1	1	CD
34509	726	13	slice	slice	NN
34509	726	14	onion	onion	NN
34509	726	15	1/8	1/8	CD
34509	726	16	teaspoon	teaspoon	NN
34509	726	17	pepper	pepper	NN
34509	726	18	4	4	CD
34509	726	19	cloves	clove	NNS
34509	726	20	1/2	1/2	CD
34509	726	21	teaspoon	teaspoon	NN
34509	726	22	salt	salt	NN
34509	726	23	1/2	1/2	CD
34509	726	24	cup	cup	NN
34509	726	25	chopped	chop	VBN
34509	726	26	cooked	cooked	JJ
34509	726	27	ham	ham	NNP
34509	726	28	Cook	Cook	NNP
34509	726	29	tomatoes	tomato	NNS
34509	726	30	,	,	,
34509	726	31	onion	onion	NN
34509	726	32	,	,	,
34509	726	33	and	and	CC
34509	726	34	cloves	clove	VBZ
34509	726	35	fifteen	fifteen	CD
34509	726	36	minutes	minute	NNS
34509	726	37	,	,	,
34509	726	38	and	and	CC
34509	726	39	rub	rub	VB
34509	726	40	through	through	RP
34509	726	41	a	a	DT
34509	726	42	sieve	sieve	NN
34509	726	43	;	;	:
34509	726	44	add	add	VB
34509	726	45	ham	ham	NN
34509	726	46	,	,	,
34509	726	47	eggs	egg	NNS
34509	726	48	,	,	,
34509	726	49	and	and	CC
34509	726	50	seasonings	seasoning	NNS
34509	726	51	,	,	,
34509	726	52	and	and	CC
34509	726	53	cook	cook	VB
34509	726	54	three	three	CD
34509	726	55	or	or	CC
34509	726	56	four	four	CD
34509	726	57	minutes	minute	NNS
34509	726	58	,	,	,
34509	726	59	stirring	stir	VBG
34509	726	60	all	all	PDT
34509	726	61	the	the	DT
34509	726	62	time	time	NN
34509	726	63	.	.	.
34509	727	1	Serve	serve	VB
34509	727	2	on	on	IN
34509	727	3	toast	toast	NN
34509	727	4	or	or	CC
34509	727	5	crackers	cracker	NNS
34509	727	6	.	.	.
34509	728	1	217.--BREAD	217.--BREAD	``
34509	728	2	OMELET	omelet	VBP
34509	728	3	2	2	CD
34509	728	4	tablespoons	tablespoon	NNS
34509	728	5	bacon	bacon	NN
34509	728	6	fat	fat	NN
34509	728	7	1/2	1/2	CD
34509	728	8	teaspoon	teaspoon	NN
34509	728	9	salt	salt	NN
34509	728	10	3/4	3/4	CD
34509	728	11	cup	cup	NN
34509	728	12	soft	soft	JJ
34509	728	13	stale	stale	JJ
34509	728	14	bread	bread	NN
34509	728	15	crumbs	crumb	VBZ
34509	728	16	1/4	1/4	CD
34509	728	17	teaspoon	teaspoon	NN
34509	728	18	paprika	paprika	NNS
34509	728	19	3/4	3/4	CD
34509	728	20	cup	cup	NN
34509	728	21	hot	hot	JJ
34509	728	22	milk	milk	NN
34509	728	23	3	3	CD
34509	728	24	eggs	egg	NNS
34509	728	25	Melt	Melt	NNP
34509	728	26	fat	fat	NN
34509	728	27	in	in	IN
34509	728	28	frying	fry	VBG
34509	728	29	pan	pan	NN
34509	728	30	,	,	,
34509	728	31	add	add	VB
34509	728	32	bread	bread	NN
34509	728	33	crumbs	crumb	NNS
34509	728	34	,	,	,
34509	728	35	and	and	CC
34509	728	36	stir	stir	VB
34509	728	37	until	until	IN
34509	728	38	crumbs	crumb	NNS
34509	728	39	begin	begin	VBP
34509	728	40	to	to	TO
34509	728	41	brown	brown	VB
34509	728	42	;	;	:
34509	728	43	add	add	VB
34509	728	44	hot	hot	JJ
34509	728	45	milk	milk	NN
34509	728	46	,	,	,
34509	728	47	and	and	CC
34509	728	48	let	let	VB
34509	728	49	stand	stand	VB
34509	728	50	five	five	CD
34509	728	51	minutes	minute	NNS
34509	728	52	;	;	:
34509	728	53	add	add	VB
34509	728	54	salt	salt	NN
34509	728	55	and	and	CC
34509	728	56	paprika	paprika	NNS
34509	728	57	,	,	,
34509	728	58	and	and	CC
34509	728	59	the	the	DT
34509	728	60	yolks	yolk	NNS
34509	728	61	beaten	beat	VBN
34509	728	62	until	until	IN
34509	728	63	thick	thick	JJ
34509	728	64	and	and	CC
34509	728	65	light	light	JJ
34509	728	66	;	;	:
34509	728	67	fold	fold	VB
34509	728	68	in	in	RB
34509	728	69	the	the	DT
34509	728	70	stiffly	stiffly	JJ
34509	728	71	beaten	beat	VBN
34509	728	72	whites	white	NNS
34509	728	73	,	,	,
34509	728	74	pour	pour	VBP
34509	728	75	into	into	IN
34509	728	76	a	a	DT
34509	728	77	hot	hot	JJ
34509	728	78	greased	greased	JJ
34509	728	79	omelet	omelet	NN
34509	728	80	pan	pan	NN
34509	728	81	,	,	,
34509	728	82	and	and	CC
34509	728	83	cook	cook	VB
34509	728	84	the	the	DT
34509	728	85	same	same	JJ
34509	728	86	as	as	IN
34509	728	87	Light	Light	NNP
34509	728	88	Omelet	Omelet	NNP
34509	728	89	(	(	-LRB-
34509	728	90	see	see	VB
34509	728	91	No	no	UH
34509	728	92	.	.	.
34509	729	1	222	222	CD
34509	729	2	)	)	-RRB-
34509	729	3	.	.	.
34509	730	1	218.--CREAMY	218.--creamy	CD
34509	730	2	OMELET	omelet	VBP
34509	730	3	3	3	CD
34509	730	4	eggs	egg	NNS
34509	730	5	1/3	1/3	CD
34509	730	6	teaspoon	teaspoon	NN
34509	730	7	salt	salt	NN
34509	730	8	1	1	CD
34509	730	9	cup	cup	NN
34509	730	10	White	White	NNP
34509	730	11	Sauce	Sauce	NNP
34509	730	12	(	(	-LRB-
34509	730	13	see	see	VB
34509	730	14	No	no	UH
34509	730	15	.	.	.
34509	731	1	207	207	CD
34509	731	2	)	)	-RRB-
34509	731	3	1/8	1/8	CD
34509	731	4	teaspoon	teaspoon	NN
34509	731	5	pepper	pepper	NN
34509	731	6	Beat	Beat	NNP
34509	731	7	yolks	yolk	NNS
34509	731	8	until	until	IN
34509	731	9	thick	thick	JJ
34509	731	10	and	and	CC
34509	731	11	light	light	JJ
34509	731	12	;	;	:
34509	731	13	add	add	VB
34509	731	14	to	to	TO
34509	731	15	sauce	sauce	VB
34509	731	16	and	and	CC
34509	731	17	mix	mix	VB
34509	731	18	well	well	RB
34509	731	19	;	;	:
34509	731	20	add	add	VB
34509	731	21	salt	salt	NN
34509	731	22	and	and	CC
34509	731	23	pepper	pepper	NN
34509	731	24	to	to	IN
34509	731	25	whites	white	NNS
34509	731	26	of	of	IN
34509	731	27	eggs	egg	NNS
34509	731	28	,	,	,
34509	731	29	beat	beat	VBN
34509	731	30	until	until	IN
34509	731	31	stiff	stiff	JJ
34509	731	32	and	and	CC
34509	731	33	dry	dry	JJ
34509	731	34	,	,	,
34509	731	35	and	and	CC
34509	731	36	fold	fold	VB
34509	731	37	into	into	IN
34509	731	38	sauce	sauce	NN
34509	731	39	;	;	:
34509	731	40	pour	pour	VB
34509	731	41	into	into	IN
34509	731	42	a	a	DT
34509	731	43	hot	hot	JJ
34509	731	44	greased	greased	JJ
34509	731	45	omelet	omelet	NN
34509	731	46	pan	pan	NN
34509	731	47	,	,	,
34509	731	48	and	and	CC
34509	731	49	cook	cook	VB
34509	731	50	slowly	slowly	RB
34509	731	51	until	until	IN
34509	731	52	well	well	RB
34509	731	53	risen	rise	VBN
34509	731	54	and	and	CC
34509	731	55	firm	firm	JJ
34509	731	56	;	;	:
34509	731	57	put	put	VBN
34509	731	58	on	on	RP
34509	731	59	oven	oven	JJ
34509	731	60	grate	grate	NN
34509	731	61	for	for	IN
34509	731	62	a	a	DT
34509	731	63	minute	minute	NN
34509	731	64	or	or	CC
34509	731	65	two	two	CD
34509	731	66	to	to	TO
34509	731	67	dry	dry	VB
34509	731	68	the	the	DT
34509	731	69	top	top	NN
34509	731	70	;	;	:
34509	731	71	fold	fold	VB
34509	731	72	,	,	,
34509	731	73	and	and	CC
34509	731	74	turn	turn	VB
34509	731	75	on	on	RP
34509	731	76	a	a	DT
34509	731	77	hot	hot	JJ
34509	731	78	platter	platter	NN
34509	731	79	.	.	.
34509	732	1	219.--FRENCH	219.--french	CD
34509	732	2	OMELET	omelet	VBP
34509	732	3	1	1	CD
34509	732	4	tablespoon	tablespoon	NN
34509	732	5	butter	butter	NN
34509	732	6	or	or	CC
34509	732	7	bacon	bacon	NN
34509	732	8	fat	fat	NNP
34509	732	9	1/8	1/8	CD
34509	732	10	teaspoon	teaspoon	NN
34509	732	11	pepper	pepper	NN
34509	732	12	4	4	CD
34509	732	13	eggs	egg	NNS
34509	732	14	1/3	1/3	CD
34509	732	15	cup	cup	NN
34509	732	16	hot	hot	JJ
34509	732	17	water	water	NN
34509	732	18	1/2	1/2	CD
34509	732	19	teaspoon	teaspoon	NN
34509	732	20	salt	salt	NN
34509	732	21	Heat	Heat	NNP
34509	732	22	fat	fat	NN
34509	732	23	in	in	IN
34509	732	24	the	the	DT
34509	732	25	omelet	omelet	NN
34509	732	26	pan	pan	NN
34509	732	27	;	;	:
34509	732	28	beat	beat	VBD
34509	732	29	the	the	DT
34509	732	30	eggs	egg	NNS
34509	732	31	until	until	IN
34509	732	32	yolks	yolk	NNS
34509	732	33	and	and	CC
34509	732	34	whites	white	NNS
34509	732	35	are	be	VBP
34509	732	36	well	well	RB
34509	732	37	mixed	mixed	JJ
34509	732	38	,	,	,
34509	732	39	but	but	CC
34509	732	40	not	not	RB
34509	732	41	light	light	JJ
34509	732	42	;	;	:
34509	732	43	add	add	VB
34509	732	44	seasonings	seasoning	NNS
34509	732	45	and	and	CC
34509	732	46	hot	hot	JJ
34509	732	47	water	water	NN
34509	732	48	,	,	,
34509	732	49	pour	pour	VBP
34509	732	50	into	into	IN
34509	732	51	hot	hot	JJ
34509	732	52	pan	pan	NN
34509	732	53	and	and	CC
34509	732	54	cook	cook	NN
34509	732	55	slowly	slowly	RB
34509	732	56	;	;	:
34509	732	57	pick	pick	VB
34509	732	58	up	up	RP
34509	732	59	with	with	IN
34509	732	60	fork	fork	NN
34509	732	61	while	while	IN
34509	732	62	cooking	cooking	NN
34509	732	63	,	,	,
34509	732	64	letting	let	VBG
34509	732	65	the	the	DT
34509	732	66	uncooked	uncooked	JJ
34509	732	67	mixture	mixture	NN
34509	732	68	run	run	VBN
34509	732	69	into	into	IN
34509	732	70	the	the	DT
34509	732	71	place	place	NN
34509	732	72	of	of	IN
34509	732	73	the	the	DT
34509	732	74	cooked	cook	VBN
34509	732	75	;	;	:
34509	732	76	when	when	WRB
34509	732	77	firm	firm	JJ
34509	732	78	and	and	CC
34509	732	79	lightly	lightly	RB
34509	732	80	browned	brown	VBN
34509	732	81	,	,	,
34509	732	82	fold	fold	VB
34509	732	83	double	double	JJ
34509	732	84	,	,	,
34509	732	85	and	and	CC
34509	732	86	serve	serve	VB
34509	732	87	plain	plain	JJ
34509	732	88	on	on	IN
34509	732	89	a	a	DT
34509	732	90	hot	hot	JJ
34509	732	91	platter	platter	NN
34509	732	92	;	;	,
34509	732	93	or	or	CC
34509	732	94	spread	spread	VB
34509	732	95	before	before	IN
34509	732	96	folding	fold	VBG
34509	732	97	with	with	IN
34509	732	98	left	left	RB
34509	732	99	-	-	HYPH
34509	732	100	over	over	RP
34509	732	101	bits	bit	NNS
34509	732	102	of	of	IN
34509	732	103	meat	meat	NN
34509	732	104	chopped	chop	VBN
34509	732	105	,	,	,
34509	732	106	such	such	JJ
34509	732	107	as	as	IN
34509	732	108	ham	ham	NN
34509	732	109	,	,	,
34509	732	110	bacon	bacon	NN
34509	732	111	,	,	,
34509	732	112	or	or	CC
34509	732	113	sausage	sausage	NN
34509	732	114	,	,	,
34509	732	115	or	or	CC
34509	732	116	with	with	IN
34509	732	117	grated	grate	VBN
34509	732	118	cheese	cheese	NN
34509	732	119	or	or	CC
34509	732	120	jelly	jelly	NN
34509	732	121	.	.	.
34509	733	1	220.--FRENCH	220.--french	CD
34509	733	2	CHEESE	cheese	NN
34509	733	3	OMELET	omelet	VBP
34509	733	4	4	4	CD
34509	733	5	eggs	egg	NNS
34509	733	6	slightly	slightly	RB
34509	733	7	beaten	beat	VBN
34509	733	8	1/2	1/2	CD
34509	733	9	cup	cup	NN
34509	733	10	hot	hot	JJ
34509	733	11	water	water	NN
34509	733	12	1/2	1/2	CD
34509	733	13	teaspoon	teaspoon	NN
34509	733	14	salt	salt	NN
34509	733	15	1/2	1/2	CD
34509	733	16	cup	cup	NN
34509	733	17	grated	grate	VBD
34509	733	18	cheese	cheese	NN
34509	733	19	1/8	1/8	CD
34509	733	20	teaspoon	teaspoon	NN
34509	733	21	pepper	pepper	NN
34509	733	22	Mix	mix	NN
34509	733	23	in	in	IN
34509	733	24	order	order	NN
34509	733	25	given	give	VBN
34509	733	26	,	,	,
34509	733	27	pour	pour	VB
34509	733	28	into	into	IN
34509	733	29	a	a	DT
34509	733	30	hot	hot	JJ
34509	733	31	greased	greased	JJ
34509	733	32	omelet	omelet	NN
34509	733	33	pan	pan	NN
34509	733	34	;	;	:
34509	733	35	as	as	IN
34509	733	36	mixture	mixture	NN
34509	733	37	thickens	thicken	NNS
34509	733	38	,	,	,
34509	733	39	pick	pick	VB
34509	733	40	up	up	RP
34509	733	41	with	with	IN
34509	733	42	a	a	DT
34509	733	43	fork	fork	NN
34509	733	44	,	,	,
34509	733	45	letting	let	VBG
34509	733	46	the	the	DT
34509	733	47	uncooked	uncooked	JJ
34509	733	48	part	part	NN
34509	733	49	take	take	VB
34509	733	50	the	the	DT
34509	733	51	place	place	NN
34509	733	52	of	of	IN
34509	733	53	the	the	DT
34509	733	54	cooked	cook	VBN
34509	733	55	;	;	:
34509	733	56	when	when	WRB
34509	733	57	firm	firm	JJ
34509	733	58	,	,	,
34509	733	59	fold	fold	VB
34509	733	60	,	,	,
34509	733	61	and	and	CC
34509	733	62	serve	serve	VB
34509	733	63	on	on	IN
34509	733	64	a	a	DT
34509	733	65	hot	hot	JJ
34509	733	66	platter	platter	NN
34509	733	67	.	.	.
34509	734	1	221.--HAM	221.--ham	CD
34509	734	2	OMELET	omelet	VBP
34509	734	3	1/2	1/2	CD
34509	734	4	cup	cup	NN
34509	734	5	stale	stale	JJ
34509	734	6	bread	bread	NN
34509	734	7	crumbs	crumb	VBZ
34509	734	8	1/8	1/8	CD
34509	734	9	teaspoon	teaspoon	NN
34509	734	10	pepper	pepper	NN
34509	734	11	1/2	1/2	CD
34509	734	12	cup	cup	NN
34509	734	13	hot	hot	JJ
34509	734	14	milk	milk	NN
34509	734	15	3	3	CD
34509	734	16	eggs	egg	NNS
34509	734	17	1	1	CD
34509	734	18	tablespoon	tablespoon	NN
34509	734	19	butter	butter	NN
34509	734	20	1/2	1/2	CD
34509	734	21	cup	cup	NN
34509	734	22	cooked	cook	VBN
34509	734	23	ham	ham	NNP
34509	734	24	finely	finely	RB
34509	734	25	chopped	chop	VBD
34509	734	26	1/2	1/2	CD
34509	734	27	teaspoon	teaspoon	NN
34509	734	28	salt	salt	NN
34509	734	29	Mix	mix	NN
34509	734	30	crumbs	crumb	NNS
34509	734	31	,	,	,
34509	734	32	milk	milk	NN
34509	734	33	,	,	,
34509	734	34	butter	butter	NN
34509	734	35	,	,	,
34509	734	36	and	and	CC
34509	734	37	seasonings	seasoning	NNS
34509	734	38	,	,	,
34509	734	39	and	and	CC
34509	734	40	let	let	VB
34509	734	41	stand	stand	VB
34509	734	42	five	five	CD
34509	734	43	minutes	minute	NNS
34509	734	44	;	;	:
34509	734	45	add	add	VB
34509	734	46	egg	egg	NN
34509	734	47	yolks	yolk	NNS
34509	734	48	beaten	beat	VBN
34509	734	49	until	until	IN
34509	734	50	thick	thick	JJ
34509	734	51	and	and	CC
34509	734	52	light	light	JJ
34509	734	53	;	;	:
34509	734	54	add	add	VB
34509	734	55	the	the	DT
34509	734	56	meat	meat	NN
34509	734	57	,	,	,
34509	734	58	and	and	CC
34509	734	59	fold	fold	VB
34509	734	60	in	in	IN
34509	734	61	the	the	DT
34509	734	62	whites	white	NNS
34509	734	63	of	of	IN
34509	734	64	eggs	egg	NNS
34509	734	65	beaten	beat	VBN
34509	734	66	stiff	stiff	JJ
34509	734	67	;	;	:
34509	734	68	pour	pour	VB
34509	734	69	into	into	IN
34509	734	70	a	a	DT
34509	734	71	hot	hot	JJ
34509	734	72	greased	greased	JJ
34509	734	73	omelet	omelet	NN
34509	734	74	pan	pan	NN
34509	734	75	and	and	CC
34509	734	76	cook	cook	VB
34509	734	77	slowly	slowly	RB
34509	734	78	until	until	IN
34509	734	79	firm	firm	JJ
34509	734	80	;	;	:
34509	734	81	fold	fold	VB
34509	734	82	,	,	,
34509	734	83	and	and	CC
34509	734	84	serve	serve	VB
34509	734	85	at	at	IN
34509	734	86	once	once	RB
34509	734	87	.	.	.
34509	735	1	A	a	DT
34509	735	2	white	white	JJ
34509	735	3	sauce	sauce	NN
34509	735	4	or	or	CC
34509	735	5	tomato	tomato	NN
34509	735	6	sauce	sauce	NN
34509	735	7	may	may	MD
34509	735	8	be	be	VB
34509	735	9	served	serve	VBN
34509	735	10	around	around	IN
34509	735	11	it	-PRON-	PRP
34509	735	12	.	.	.
34509	736	1	A	a	DT
34509	736	2	few	few	JJ
34509	736	3	pieces	piece	NNS
34509	736	4	of	of	IN
34509	736	5	cooked	cooked	JJ
34509	736	6	bacon	bacon	NN
34509	736	7	chopped	chop	VBD
34509	736	8	fine	fine	JJ
34509	736	9	may	may	MD
34509	736	10	be	be	VB
34509	736	11	used	use	VBN
34509	736	12	instead	instead	RB
34509	736	13	of	of	IN
34509	736	14	ham	ham	NN
34509	736	15	.	.	.
34509	737	1	222.--LIGHT	222.--light	CD
34509	737	2	OMELET	omelet	VBP
34509	737	3	1	1	CD
34509	737	4	tablespoon	tablespoon	NN
34509	737	5	bacon	bacon	NN
34509	737	6	fat	fat	NNP
34509	737	7	1/8	1/8	CD
34509	737	8	teaspoon	teaspoon	NN
34509	737	9	pepper	pepper	NN
34509	737	10	Yolks	yolk	NNS
34509	737	11	of	of	IN
34509	737	12	4	4	CD
34509	737	13	eggs	egg	NNS
34509	737	14	1/3	1/3	CD
34509	737	15	cup	cup	NN
34509	737	16	hot	hot	JJ
34509	737	17	water	water	NN
34509	737	18	1/2	1/2	CD
34509	737	19	teaspoon	teaspoon	NN
34509	737	20	salt	salt	NN
34509	737	21	Whites	white	NNS
34509	737	22	of	of	IN
34509	737	23	4	4	CD
34509	737	24	eggs	egg	NNS
34509	737	25	Put	put	VB
34509	737	26	fat	fat	JJ
34509	737	27	in	in	IN
34509	737	28	omelet	omelet	NN
34509	737	29	pan	pan	NN
34509	737	30	;	;	:
34509	737	31	beat	beat	VBP
34509	737	32	yolks	yolk	NNS
34509	737	33	until	until	IN
34509	737	34	light	light	JJ
34509	737	35	and	and	CC
34509	737	36	thick	thick	JJ
34509	737	37	,	,	,
34509	737	38	add	add	VB
34509	737	39	seasonings	seasoning	NNS
34509	737	40	and	and	CC
34509	737	41	hot	hot	JJ
34509	737	42	water	water	NN
34509	737	43	;	;	:
34509	737	44	fold	fold	VB
34509	737	45	in	in	RB
34509	737	46	the	the	DT
34509	737	47	stiffly	stiffly	JJ
34509	737	48	beaten	beat	VBN
34509	737	49	whites	white	NNS
34509	737	50	,	,	,
34509	737	51	and	and	CC
34509	737	52	pour	pour	VB
34509	737	53	into	into	IN
34509	737	54	the	the	DT
34509	737	55	hot	hot	JJ
34509	737	56	omelet	omelet	NN
34509	737	57	pan	pan	NN
34509	737	58	;	;	:
34509	737	59	cook	cook	NNP
34509	737	60	slowly	slowly	RB
34509	737	61	until	until	IN
34509	737	62	well	well	RB
34509	737	63	risen	rise	VBN
34509	737	64	and	and	CC
34509	737	65	firm	firm	JJ
34509	737	66	,	,	,
34509	737	67	or	or	CC
34509	737	68	about	about	RB
34509	737	69	twelve	twelve	CD
34509	737	70	minutes	minute	NNS
34509	737	71	,	,	,
34509	737	72	placing	place	VBG
34509	737	73	the	the	DT
34509	737	74	pan	pan	NN
34509	737	75	on	on	IN
34509	737	76	the	the	DT
34509	737	77	upper	upper	JJ
34509	737	78	grate	grate	NN
34509	737	79	in	in	IN
34509	737	80	the	the	DT
34509	737	81	oven	oven	NN
34509	737	82	for	for	IN
34509	737	83	the	the	DT
34509	737	84	last	last	JJ
34509	737	85	two	two	CD
34509	737	86	minutes	minute	NNS
34509	737	87	.	.	.
34509	738	1	When	when	WRB
34509	738	2	firm	firm	JJ
34509	738	3	in	in	IN
34509	738	4	the	the	DT
34509	738	5	center	center	NN
34509	738	6	,	,	,
34509	738	7	fold	fold	VB
34509	738	8	double	double	JJ
34509	738	9	,	,	,
34509	738	10	turn	turn	VB
34509	738	11	on	on	RP
34509	738	12	a	a	DT
34509	738	13	hot	hot	JJ
34509	738	14	platter	platter	NN
34509	738	15	,	,	,
34509	738	16	and	and	CC
34509	738	17	serve	serve	VB
34509	738	18	at	at	IN
34509	738	19	once	once	RB
34509	738	20	,	,	,
34509	738	21	either	either	CC
34509	738	22	plain	plain	JJ
34509	738	23	or	or	CC
34509	738	24	with	with	IN
34509	738	25	sauce	sauce	NN
34509	738	26	.	.	.
34509	739	1	The	the	DT
34509	739	2	omelet	omelet	NN
34509	739	3	must	must	MD
34509	739	4	be	be	VB
34509	739	5	cooked	cook	VBN
34509	739	6	slowly	slowly	RB
34509	739	7	so	so	IN
34509	739	8	that	that	IN
34509	739	9	it	-PRON-	PRP
34509	739	10	will	will	MD
34509	739	11	be	be	VB
34509	739	12	firm	firm	JJ
34509	739	13	throughout	throughout	IN
34509	739	14	,	,	,
34509	739	15	and	and	CC
34509	739	16	not	not	RB
34509	739	17	fall	fall	VB
34509	739	18	.	.	.
34509	740	1	White	White	NNP
34509	740	2	Sauce	Sauce	NNP
34509	740	3	(	(	-LRB-
34509	740	4	see	see	VB
34509	740	5	No	no	UH
34509	740	6	.	.	.
34509	741	1	207	207	CD
34509	741	2	)	)	-RRB-
34509	741	3	,	,	,
34509	741	4	either	either	CC
34509	741	5	plain	plain	JJ
34509	741	6	or	or	CC
34509	741	7	with	with	IN
34509	741	8	bits	bit	NNS
34509	741	9	of	of	IN
34509	741	10	cold	cold	JJ
34509	741	11	meat	meat	NN
34509	741	12	,	,	,
34509	741	13	oysters	oyster	NNS
34509	741	14	,	,	,
34509	741	15	peas	pea	NNS
34509	741	16	,	,	,
34509	741	17	or	or	CC
34509	741	18	other	other	JJ
34509	741	19	left	left	JJ
34509	741	20	-	-	HYPH
34509	741	21	over	over	RP
34509	741	22	vegetables	vegetable	NNS
34509	741	23	,	,	,
34509	741	24	or	or	CC
34509	741	25	Brown	Brown	NNP
34509	741	26	Sauce	Sauce	NNP
34509	741	27	(	(	-LRB-
34509	741	28	see	see	VB
34509	741	29	No	no	UH
34509	741	30	.	.	.
34509	742	1	185	185	LS
34509	742	2	)	)	-RRB-
34509	742	3	with	with	IN
34509	742	4	a	a	DT
34509	742	5	few	few	JJ
34509	742	6	mushrooms	mushroom	NNS
34509	742	7	or	or	CC
34509	742	8	chopped	chopped	JJ
34509	742	9	kidneys	kidney	NNS
34509	742	10	(	(	-LRB-
34509	742	11	see	see	VB
34509	742	12	No	no	UH
34509	742	13	.	.	.
34509	743	1	164	164	CD
34509	743	2	)	)	-RRB-
34509	743	3	,	,	,
34509	743	4	or	or	CC
34509	743	5	almost	almost	RB
34509	743	6	any	any	DT
34509	743	7	savory	savory	JJ
34509	743	8	sauce	sauce	NN
34509	743	9	,	,	,
34509	743	10	improves	improve	VBZ
34509	743	11	an	an	DT
34509	743	12	omelet	omelet	NN
34509	743	13	,	,	,
34509	743	14	and	and	CC
34509	743	15	also	also	RB
34509	743	16	makes	make	VBZ
34509	743	17	it	-PRON-	PRP
34509	743	18	go	go	VB
34509	743	19	further	further	RB
34509	743	20	.	.	.
34509	744	1	223.--SALMON	223.--salmon	CD
34509	744	2	OMELET	omelet	VBP
34509	744	3	1	1	CD
34509	744	4	tablespoon	tablespoon	NN
34509	744	5	butter	butter	NN
34509	744	6	1/2	1/2	CD
34509	744	7	teaspoon	teaspoon	NN
34509	744	8	salt	salt	NN
34509	744	9	2	2	CD
34509	744	10	tablespoons	tablespoon	NNS
34509	744	11	flour	flour	NN
34509	744	12	1/2	1/2	CD
34509	744	13	can	can	MD
34509	744	14	salmon	salmon	VB
34509	744	15	1/2	1/2	CD
34509	744	16	cup	cup	NN
34509	744	17	milk	milk	NN
34509	744	18	2	2	CD
34509	744	19	eggs	egg	NNS
34509	744	20	Melt	Melt	NNP
34509	744	21	butter	butter	NN
34509	744	22	,	,	,
34509	744	23	stir	stir	NN
34509	744	24	in	in	IN
34509	744	25	flour	flour	NN
34509	744	26	,	,	,
34509	744	27	add	add	VB
34509	744	28	milk	milk	NN
34509	744	29	,	,	,
34509	744	30	and	and	CC
34509	744	31	stir	stir	VB
34509	744	32	until	until	IN
34509	744	33	smooth	smooth	JJ
34509	744	34	;	;	:
34509	744	35	add	add	VB
34509	744	36	salt	salt	NN
34509	744	37	;	;	:
34509	744	38	rinse	rinse	NN
34509	744	39	salmon	salmon	NN
34509	744	40	with	with	IN
34509	744	41	hot	hot	JJ
34509	744	42	water	water	NN
34509	744	43	;	;	:
34509	744	44	flake	flake	NNP
34509	744	45	,	,	,
34509	744	46	and	and	CC
34509	744	47	add	add	VB
34509	744	48	to	to	TO
34509	744	49	sauce	sauce	VB
34509	744	50	;	;	:
34509	744	51	beat	beat	VBP
34509	744	52	yolks	yolk	NNS
34509	744	53	of	of	IN
34509	744	54	eggs	egg	NNS
34509	744	55	until	until	IN
34509	744	56	light	light	JJ
34509	744	57	and	and	CC
34509	744	58	thick	thick	JJ
34509	744	59	,	,	,
34509	744	60	and	and	CC
34509	744	61	add	add	VB
34509	744	62	to	to	TO
34509	744	63	sauce	sauce	VB
34509	744	64	;	;	:
34509	744	65	fold	fold	VB
34509	744	66	in	in	RP
34509	744	67	whites	white	NNS
34509	744	68	of	of	IN
34509	744	69	eggs	egg	NNS
34509	744	70	beaten	beat	VBN
34509	744	71	very	very	RB
34509	744	72	stiff	stiff	JJ
34509	744	73	.	.	.
34509	745	1	Pour	pour	VB
34509	745	2	into	into	IN
34509	745	3	a	a	DT
34509	745	4	hot	hot	JJ
34509	745	5	greased	greased	JJ
34509	745	6	omelet	omelet	NN
34509	745	7	pan	pan	NN
34509	745	8	,	,	,
34509	745	9	and	and	CC
34509	745	10	cook	cook	VB
34509	745	11	slowly	slowly	RB
34509	745	12	until	until	IN
34509	745	13	well	well	RB
34509	745	14	risen	rise	VBN
34509	745	15	and	and	CC
34509	745	16	firm	firm	JJ
34509	745	17	;	;	:
34509	745	18	finish	finish	NN
34509	745	19	cooking	cook	VBG
34509	745	20	on	on	IN
34509	745	21	top	top	JJ
34509	745	22	grate	grate	NN
34509	745	23	of	of	IN
34509	745	24	oven	oven	NNP
34509	745	25	for	for	IN
34509	745	26	a	a	DT
34509	745	27	minute	minute	NN
34509	745	28	or	or	CC
34509	745	29	two	two	CD
34509	745	30	;	;	:
34509	745	31	fold	fold	VB
34509	745	32	,	,	,
34509	745	33	and	and	CC
34509	745	34	serve	serve	VB
34509	745	35	on	on	IN
34509	745	36	a	a	DT
34509	745	37	hot	hot	JJ
34509	745	38	platter	platter	NN
34509	745	39	.	.	.
34509	746	1	224.--SCALLOPED	224.--scalloped	CD
34509	746	2	EGGS	EGGS	NNP
34509	746	3	WITH	with	IN
34509	746	4	CHEESE	cheese	NN
34509	746	5	4	4	CD
34509	746	6	hard	hard	RB
34509	746	7	-	-	HYPH
34509	746	8	cooked	cook	VBN
34509	746	9	eggs	egg	NNS
34509	746	10	1/2	1/2	CD
34509	746	11	cup	cup	NN
34509	746	12	cheese	cheese	NN
34509	746	13	cut	cut	VBD
34509	746	14	fine	fine	JJ
34509	746	15	2	2	CD
34509	746	16	cups	cup	NNS
34509	746	17	White	White	NNP
34509	746	18	Sauce	Sauce	NNP
34509	746	19	(	(	-LRB-
34509	746	20	see	see	VB
34509	746	21	No	no	UH
34509	746	22	.	.	.
34509	747	1	207	207	CD
34509	747	2	)	)	-RRB-
34509	747	3	1/2	1/2	CD
34509	747	4	cup	cup	NN
34509	747	5	Buttered	Buttered	NNP
34509	747	6	Crumbs	Crumbs	NNP
34509	747	7	(	(	-LRB-
34509	747	8	see	see	VB
34509	747	9	No	no	UH
34509	747	10	.	.	.
34509	748	1	472	472	LS
34509	748	2	)	)	-RRB-
34509	748	3	Cut	cut	NN
34509	748	4	eggs	egg	NNS
34509	748	5	in	in	IN
34509	748	6	eighths	eighth	NNS
34509	748	7	lengthwise	lengthwise	RB
34509	748	8	;	;	:
34509	748	9	put	put	VB
34509	748	10	half	half	NN
34509	748	11	of	of	IN
34509	748	12	them	-PRON-	PRP
34509	748	13	into	into	IN
34509	748	14	a	a	DT
34509	748	15	greased	grease	VBN
34509	748	16	baking	baking	NN
34509	748	17	dish	dish	NN
34509	748	18	,	,	,
34509	748	19	cover	cover	VB
34509	748	20	with	with	IN
34509	748	21	half	half	NN
34509	748	22	of	of	IN
34509	748	23	sauce	sauce	NN
34509	748	24	,	,	,
34509	748	25	and	and	CC
34509	748	26	sprinkle	sprinkle	VB
34509	748	27	with	with	IN
34509	748	28	half	half	NN
34509	748	29	of	of	IN
34509	748	30	cheese	cheese	NN
34509	748	31	;	;	:
34509	748	32	repeat	repeat	NN
34509	748	33	;	;	:
34509	748	34	cover	cover	VB
34509	748	35	with	with	IN
34509	748	36	crumbs	crumb	NNS
34509	748	37	,	,	,
34509	748	38	and	and	CC
34509	748	39	bake	bake	VB
34509	748	40	about	about	RB
34509	748	41	fifteen	fifteen	CD
34509	748	42	minutes	minute	NNS
34509	748	43	,	,	,
34509	748	44	or	or	CC
34509	748	45	until	until	IN
34509	748	46	crumbs	crumb	NNS
34509	748	47	are	be	VBP
34509	748	48	brown	brown	JJ
34509	748	49	.	.	.
34509	749	1	Bacon	bacon	NN
34509	749	2	or	or	CC
34509	749	3	sausage	sausage	NN
34509	749	4	fat	fat	NN
34509	749	5	may	may	MD
34509	749	6	be	be	VB
34509	749	7	used	use	VBN
34509	749	8	in	in	IN
34509	749	9	making	make	VBG
34509	749	10	the	the	DT
34509	749	11	white	white	JJ
34509	749	12	sauce	sauce	NN
34509	749	13	.	.	.
34509	750	1	225.--SCRAMBLED	225.--scrambled	CD
34509	750	2	EGGS	EGGS	NNP
34509	750	3	WITH	with	IN
34509	750	4	SAUSAGES	sausages	NN
34509	750	5	4	4	CD
34509	750	6	small	small	JJ
34509	750	7	sausages	sausage	NNS
34509	750	8	1/4	1/4	CD
34509	750	9	teaspoon	teaspoon	NN
34509	750	10	salt	salt	NN
34509	750	11	3	3	CD
34509	750	12	eggs	egg	NNS
34509	750	13	1/3	1/3	CD
34509	750	14	cup	cup	NN
34509	750	15	water	water	NN
34509	750	16	Cut	Cut	NNP
34509	750	17	sausages	sausage	VBZ
34509	750	18	in	in	IN
34509	750	19	half	half	JJ
34509	750	20	-	-	HYPH
34509	750	21	inch	inch	NN
34509	750	22	bias	bias	NN
34509	750	23	pieces	piece	NNS
34509	750	24	,	,	,
34509	750	25	and	and	CC
34509	750	26	cook	cook	NN
34509	750	27	in	in	IN
34509	750	28	a	a	DT
34509	750	29	frying	fry	VBG
34509	750	30	pan	pan	NN
34509	750	31	until	until	IN
34509	750	32	brown	brown	NNP
34509	750	33	;	;	:
34509	750	34	beat	beat	VBD
34509	750	35	eggs	egg	NNS
34509	750	36	until	until	IN
34509	750	37	light	light	NN
34509	750	38	,	,	,
34509	750	39	add	add	VB
34509	750	40	salt	salt	NN
34509	750	41	and	and	CC
34509	750	42	water	water	NN
34509	750	43	,	,	,
34509	750	44	pour	pour	VBP
34509	750	45	over	over	IN
34509	750	46	sausages	sausage	NNS
34509	750	47	,	,	,
34509	750	48	and	and	CC
34509	750	49	scramble	scramble	VB
34509	750	50	until	until	IN
34509	750	51	firm	firm	NN
34509	750	52	.	.	.
34509	751	1	Garnish	garnish	VB
34509	751	2	with	with	IN
34509	751	3	toast	toast	NN
34509	751	4	points	point	NNS
34509	751	5	and	and	CC
34509	751	6	parsley	parsley	NN
34509	751	7	.	.	.
34509	752	1	226.--SCRAMBLED	226.--scrambled	CD
34509	752	2	EGGS	EGGS	NNP
34509	752	3	WITH	with	IN
34509	752	4	TOMATO	tomato	NN
34509	752	5	1/2	1/2	CD
34509	752	6	can	can	MD
34509	752	7	condensed	condense	VBN
34509	752	8	tomato	tomato	NNP
34509	752	9	soup	soup	NN
34509	752	10	4	4	CD
34509	752	11	eggs	egg	NNS
34509	752	12	slightly	slightly	RB
34509	752	13	beaten	beat	VBN
34509	752	14	1/8	1/8	CD
34509	752	15	teaspoon	teaspoon	NN
34509	752	16	soda	soda	NN
34509	752	17	6	6	CD
34509	752	18	slices	slice	NNS
34509	752	19	buttered	butter	VBD
34509	752	20	toast	toast	NN
34509	752	21	Heat	Heat	NNP
34509	752	22	soup	soup	NN
34509	752	23	in	in	IN
34509	752	24	an	an	DT
34509	752	25	omelet	omelet	NN
34509	752	26	pan	pan	NN
34509	752	27	;	;	:
34509	752	28	add	add	VB
34509	752	29	soda	soda	NN
34509	752	30	,	,	,
34509	752	31	and	and	CC
34509	752	32	stir	stir	VB
34509	752	33	while	while	IN
34509	752	34	foaming	foam	VBG
34509	752	35	;	;	:
34509	752	36	add	add	VB
34509	752	37	eggs	egg	NNS
34509	752	38	,	,	,
34509	752	39	scramble	scramble	VBP
34509	752	40	slowly	slowly	RB
34509	752	41	with	with	IN
34509	752	42	a	a	DT
34509	752	43	fork	fork	NN
34509	752	44	until	until	IN
34509	752	45	firm	firm	NN
34509	752	46	,	,	,
34509	752	47	and	and	CC
34509	752	48	serve	serve	VB
34509	752	49	on	on	IN
34509	752	50	toast	toast	NN
34509	752	51	.	.	.
34509	753	1	Garnish	garnish	VB
34509	753	2	with	with	IN
34509	753	3	toast	toast	NN
34509	753	4	points	point	NNS
34509	753	5	.	.	.
34509	754	1	227.--SHIRRED	227.--shirred	CD
34509	754	2	EGGS	EGGS	NNP
34509	754	3	Grease	Grease	NNP
34509	754	4	individual	individual	JJ
34509	754	5	egg	egg	NN
34509	754	6	shirrers	shirrer	NNS
34509	754	7	or	or	CC
34509	754	8	a	a	DT
34509	754	9	platter	platter	NN
34509	754	10	which	which	WDT
34509	754	11	can	can	MD
34509	754	12	be	be	VB
34509	754	13	put	put	VBN
34509	754	14	in	in	RP
34509	754	15	oven	oven	NN
34509	754	16	;	;	:
34509	754	17	cover	cover	VB
34509	754	18	bottom	bottom	NN
34509	754	19	of	of	IN
34509	754	20	dish	dish	NN
34509	754	21	with	with	IN
34509	754	22	white	white	JJ
34509	754	23	sauce	sauce	NN
34509	754	24	or	or	CC
34509	754	25	left	leave	VBN
34509	754	26	-	-	HYPH
34509	754	27	over	over	RP
34509	754	28	gravy	gravy	NN
34509	754	29	,	,	,
34509	754	30	sprinkle	sprinkle	VB
34509	754	31	with	with	IN
34509	754	32	left	left	NN
34509	754	33	-	-	HYPH
34509	754	34	over	over	RP
34509	754	35	vegetables	vegetable	NNS
34509	754	36	or	or	CC
34509	754	37	bits	bit	NNS
34509	754	38	of	of	IN
34509	754	39	meat	meat	NN
34509	754	40	chopped	chop	VBN
34509	754	41	;	;	:
34509	754	42	carefully	carefully	RB
34509	754	43	break	break	VB
34509	754	44	an	an	DT
34509	754	45	egg	egg	NN
34509	754	46	into	into	IN
34509	754	47	dish	dish	NN
34509	754	48	for	for	IN
34509	754	49	each	each	DT
34509	754	50	person	person	NN
34509	754	51	,	,	,
34509	754	52	dust	dust	NN
34509	754	53	with	with	IN
34509	754	54	salt	salt	NN
34509	754	55	and	and	CC
34509	754	56	pepper	pepper	NN
34509	754	57	;	;	,
34509	754	58	sprinkle	sprinkle	VB
34509	754	59	with	with	IN
34509	754	60	buttered	butter	VBN
34509	754	61	crumbs	crumb	NNS
34509	754	62	,	,	,
34509	754	63	and	and	CC
34509	754	64	bake	bake	VB
34509	754	65	in	in	RP
34509	754	66	a	a	DT
34509	754	67	moderate	moderate	JJ
34509	754	68	oven	oven	NN
34509	754	69	until	until	IN
34509	754	70	egg	egg	NN
34509	754	71	is	be	VBZ
34509	754	72	set	set	VBN
34509	754	73	.	.	.
34509	755	1	228.--SHIRRED	228.--shirred	CD
34509	755	2	EGGS	EGGS	NNP
34509	755	3	WITH	with	IN
34509	755	4	HAM	ham	NN
34509	755	5	1	1	CD
34509	755	6	cup	cup	NN
34509	755	7	finely	finely	RB
34509	755	8	chopped	chop	VBN
34509	755	9	cooked	cook	VBN
34509	755	10	ham	ham	NN
34509	755	11	1/2	1/2	CD
34509	755	12	cup	cup	NN
34509	755	13	Buttered	Buttered	NNP
34509	755	14	Crumbs	Crumbs	NNP
34509	755	15	(	(	-LRB-
34509	755	16	see	see	VB
34509	755	17	No	no	UH
34509	755	18	.	.	.
34509	756	1	472	472	CD
34509	756	2	)	)	-RRB-
34509	756	3	1	1	CD
34509	756	4	cup	cup	NN
34509	756	5	soft	soft	JJ
34509	756	6	bread	bread	NN
34509	756	7	crumbs	crumb	VBZ
34509	756	8	4	4	CD
34509	756	9	eggs	egg	NNS
34509	756	10	1/2	1/2	CD
34509	756	11	cup	cup	NN
34509	756	12	milk	milk	NN
34509	756	13	Salt	salt	NN
34509	756	14	and	and	CC
34509	756	15	pepper	pepper	NN
34509	756	16	Mix	Mix	NNP
34509	756	17	ham	ham	NN
34509	756	18	,	,	,
34509	756	19	soft	soft	JJ
34509	756	20	crumbs	crumb	NNS
34509	756	21	,	,	,
34509	756	22	and	and	CC
34509	756	23	milk	milk	NN
34509	756	24	,	,	,
34509	756	25	and	and	CC
34509	756	26	spread	spread	VBD
34509	756	27	in	in	IN
34509	756	28	four	four	CD
34509	756	29	buttered	butter	VBN
34509	756	30	egg	egg	NN
34509	756	31	shirrers	shirrer	NNS
34509	756	32	;	;	:
34509	756	33	make	make	VB
34509	756	34	a	a	DT
34509	756	35	hollow	hollow	NN
34509	756	36	in	in	IN
34509	756	37	the	the	DT
34509	756	38	middle	middle	NN
34509	756	39	,	,	,
34509	756	40	break	break	VB
34509	756	41	an	an	DT
34509	756	42	egg	egg	NN
34509	756	43	into	into	IN
34509	756	44	it	-PRON-	PRP
34509	756	45	,	,	,
34509	756	46	season	season	NN
34509	756	47	lightly	lightly	RB
34509	756	48	with	with	IN
34509	756	49	salt	salt	NN
34509	756	50	and	and	CC
34509	756	51	pepper	pepper	NN
34509	756	52	,	,	,
34509	756	53	cover	cover	VBP
34509	756	54	with	with	IN
34509	756	55	buttered	buttered	NN
34509	756	56	crumbs	crumb	NNS
34509	756	57	,	,	,
34509	756	58	and	and	CC
34509	756	59	bake	bake	VB
34509	756	60	until	until	IN
34509	756	61	egg	egg	NN
34509	756	62	is	be	VBZ
34509	756	63	set	set	VBN
34509	756	64	.	.	.
34509	757	1	229.--SOUFFLÉED	229.--souffléed	CD
34509	757	2	EGG	EGG	NNP
34509	757	3	WITH	with	IN
34509	757	4	HAM	ham	NN
34509	757	5	TOAST	toast	NN
34509	757	6	For	for	IN
34509	757	7	each	each	DT
34509	757	8	person	person	NN
34509	757	9	cut	cut	VBD
34509	757	10	a	a	DT
34509	757	11	round	round	NN
34509	757	12	of	of	IN
34509	757	13	bread	bread	NN
34509	757	14	three	three	CD
34509	757	15	inches	inch	NNS
34509	757	16	in	in	IN
34509	757	17	diameter	diameter	NN
34509	757	18	;	;	:
34509	757	19	spread	spread	VBN
34509	757	20	with	with	IN
34509	757	21	finely	finely	RB
34509	757	22	chopped	chop	VBN
34509	757	23	ham	ham	NN
34509	757	24	moistened	moisten	VBN
34509	757	25	with	with	IN
34509	757	26	milk	milk	NN
34509	757	27	,	,	,
34509	757	28	stock	stock	NN
34509	757	29	,	,	,
34509	757	30	or	or	CC
34509	757	31	gravy	gravy	NN
34509	757	32	;	;	:
34509	757	33	add	add	VB
34509	757	34	a	a	DT
34509	757	35	few	few	JJ
34509	757	36	grains	grain	NNS
34509	757	37	of	of	IN
34509	757	38	salt	salt	NN
34509	757	39	to	to	IN
34509	757	40	the	the	DT
34509	757	41	white	white	NN
34509	757	42	of	of	IN
34509	757	43	an	an	DT
34509	757	44	egg	egg	NN
34509	757	45	,	,	,
34509	757	46	and	and	CC
34509	757	47	beat	beat	VBD
34509	757	48	very	very	RB
34509	757	49	stiff	stiff	JJ
34509	757	50	;	;	:
34509	757	51	mound	mound	NN
34509	757	52	on	on	IN
34509	757	53	ham	ham	NNP
34509	757	54	,	,	,
34509	757	55	make	make	VB
34509	757	56	a	a	DT
34509	757	57	depression	depression	NN
34509	757	58	in	in	IN
34509	757	59	the	the	DT
34509	757	60	center	center	NN
34509	757	61	,	,	,
34509	757	62	put	put	VBN
34509	757	63	in	in	IN
34509	757	64	the	the	DT
34509	757	65	yolk	yolk	NN
34509	757	66	,	,	,
34509	757	67	dust	dust	NN
34509	757	68	lightly	lightly	RB
34509	757	69	with	with	IN
34509	757	70	salt	salt	NN
34509	757	71	and	and	CC
34509	757	72	pepper	pepper	NN
34509	757	73	,	,	,
34509	757	74	and	and	CC
34509	757	75	bake	bake	VB
34509	757	76	in	in	RP
34509	757	77	a	a	DT
34509	757	78	moderate	moderate	JJ
34509	757	79	oven	oven	NN
34509	757	80	until	until	IN
34509	757	81	egg	egg	NN
34509	757	82	is	be	VBZ
34509	757	83	firm	firm	JJ
34509	757	84	.	.	.
34509	758	1	When	when	WRB
34509	758	2	several	several	JJ
34509	758	3	pieces	piece	NNS
34509	758	4	of	of	IN
34509	758	5	toast	toast	NN
34509	758	6	are	be	VBP
34509	758	7	to	to	TO
34509	758	8	be	be	VB
34509	758	9	made	make	VBN
34509	758	10	,	,	,
34509	758	11	keep	keep	VB
34509	758	12	the	the	DT
34509	758	13	yolks	yolk	NNS
34509	758	14	in	in	IN
34509	758	15	separate	separate	JJ
34509	758	16	dishes	dish	NNS
34509	758	17	until	until	IN
34509	758	18	needed	need	VBN
34509	758	19	,	,	,
34509	758	20	but	but	CC
34509	758	21	beat	beat	VBD
34509	758	22	the	the	DT
34509	758	23	whites	white	NNS
34509	758	24	together	together	RB
34509	758	25	.	.	.
34509	759	1	230.--SHIRRED	230.--shirred	CD
34509	759	2	EGGS	EGGS	NNP
34509	759	3	WITH	with	IN
34509	759	4	POTATO	POTATO	NNP
34509	759	5	AND	and	CC
34509	759	6	HAM	ham	NN
34509	759	7	See	see	VB
34509	759	8	recipe	recipe	NN
34509	759	9	for	for	IN
34509	759	10	Baked	Baked	NNP
34509	759	11	Ham	Ham	NNP
34509	759	12	and	and	CC
34509	759	13	Potato	Potato	NNP
34509	759	14	(	(	-LRB-
34509	759	15	No	no	UH
34509	759	16	.	.	.
34509	760	1	171	171	LS
34509	760	2	)	)	-RRB-
34509	760	3	.	.	.
34509	761	1	CHAPTER	chapter	NN
34509	761	2	XII	XII	NNP
34509	761	3	CHEESE	CHEESE	NNP
34509	761	4	AND	and	CC
34509	761	5	NUTS	NUTS	NNP
34509	761	6	231.--CHEESE	231.--cheese	CD
34509	761	7	CROUSTADES	CROUSTADES	NNP
34509	761	8	1	1	CD
34509	761	9	-	-	HYPH
34509	761	10	1/2	1/2	CD
34509	761	11	cups	cup	NNS
34509	761	12	cheese	cheese	NN
34509	761	13	cut	cut	VBD
34509	761	14	fine	fine	JJ
34509	761	15	1/4	1/4	CD
34509	761	16	teaspoon	teaspoon	NN
34509	761	17	paprika	paprika	NNS
34509	761	18	1/4	1/4	CD
34509	761	19	teaspoon	teaspoon	NN
34509	761	20	salt	salt	NN
34509	761	21	1	1	CD
34509	761	22	teaspoon	teaspoon	NN
34509	761	23	Brand	Brand	NNP
34509	761	24	's	's	POS
34509	761	25	A	a	DT
34509	761	26	1	1	CD
34509	761	27	sauce	sauce	NN
34509	761	28	1/4	1/4	CD
34509	761	29	teaspoon	teaspoon	NN
34509	761	30	mustard	mustard	NN
34509	761	31	3	3	CD
34509	761	32	tablespoons	tablespoon	NNS
34509	761	33	milk	milk	NN
34509	761	34	or	or	CC
34509	761	35	cream	cream	NN
34509	761	36	Mix	mix	JJ
34509	761	37	in	in	IN
34509	761	38	order	order	NN
34509	761	39	given	give	VBN
34509	761	40	;	;	:
34509	761	41	fill	fill	VB
34509	761	42	Croustades	Croustades	NNPS
34509	761	43	(	(	-LRB-
34509	761	44	see	see	VB
34509	761	45	No	no	UH
34509	761	46	.	.	.
34509	762	1	473	473	CD
34509	762	2	)	)	-RRB-
34509	762	3	,	,	,
34509	762	4	and	and	CC
34509	762	5	put	put	VBD
34509	762	6	in	in	RP
34509	762	7	a	a	DT
34509	762	8	hot	hot	JJ
34509	762	9	oven	oven	NN
34509	762	10	until	until	IN
34509	762	11	cheese	cheese	NN
34509	762	12	melts	melt	NNS
34509	762	13	.	.	.
34509	763	1	Serve	serve	VB
34509	763	2	immediately	immediately	RB
34509	763	3	,	,	,
34509	763	4	before	before	IN
34509	763	5	cheese	cheese	NN
34509	763	6	toughens	toughen	NNS
34509	763	7	.	.	.
34509	764	1	232.--CHEESE	232.--cheese	CD
34509	764	2	CUSTARD	custard	JJ
34509	764	3	1	1	CD
34509	764	4	cup	cup	NN
34509	764	5	soft	soft	JJ
34509	764	6	bread	bread	NN
34509	764	7	crumbs	crumb	VBZ
34509	764	8	1/4	1/4	CD
34509	764	9	teaspoon	teaspoon	NN
34509	764	10	salt	salt	NN
34509	764	11	1	1	CD
34509	764	12	cup	cup	NN
34509	764	13	cheese	cheese	NN
34509	764	14	cut	cut	VBD
34509	764	15	fine	fine	JJ
34509	764	16	1/8	1/8	CD
34509	764	17	teaspoon	teaspoon	NN
34509	764	18	soda	soda	NN
34509	764	19	1/4	1/4	CD
34509	764	20	teaspoon	teaspoon	NN
34509	764	21	mustard	mustard	NN
34509	764	22	1	1	CD
34509	764	23	egg	egg	NN
34509	764	24	slightly	slightly	RB
34509	764	25	beaten	beat	VBN
34509	764	26	1/2	1/2	CD
34509	764	27	teaspoon	teaspoon	NN
34509	764	28	paprika	paprika	NNP
34509	764	29	1	1	CD
34509	764	30	cup	cup	NN
34509	764	31	hot	hot	JJ
34509	764	32	milk	milk	NN
34509	764	33	Mix	mix	NN
34509	764	34	in	in	IN
34509	764	35	order	order	NN
34509	764	36	given	give	VBN
34509	764	37	,	,	,
34509	764	38	turn	turn	VB
34509	764	39	into	into	IN
34509	764	40	a	a	DT
34509	764	41	greased	grease	VBN
34509	764	42	baking	baking	NN
34509	764	43	dish	dish	NN
34509	764	44	,	,	,
34509	764	45	and	and	CC
34509	764	46	bake	bake	VB
34509	764	47	in	in	RP
34509	764	48	a	a	DT
34509	764	49	slow	slow	JJ
34509	764	50	oven	oven	JJ
34509	764	51	twenty	twenty	CD
34509	764	52	-	-	HYPH
34509	764	53	five	five	CD
34509	764	54	minutes	minute	NNS
34509	764	55	.	.	.
34509	765	1	233.--CHEESE	233.--cheese	CD
34509	765	2	FONDUE	FONDUE	NNP
34509	765	3	1/2	1/2	CD
34509	765	4	cup	cup	NN
34509	765	5	dried	dry	VBN
34509	765	6	bread	bread	NN
34509	765	7	crumbs	crumb	VBZ
34509	765	8	1/3	1/3	CD
34509	765	9	teaspoon	teaspoon	NN
34509	765	10	paprika	paprika	NNP
34509	765	11	3/4	3/4	CD
34509	765	12	cup	cup	NN
34509	765	13	boiling	boiling	NN
34509	765	14	water	water	NN
34509	765	15	1	1	CD
34509	765	16	teaspoon	teaspoon	NN
34509	765	17	mustard	mustard	NN
34509	765	18	1	1	CD
34509	765	19	tablespoon	tablespoon	NN
34509	765	20	butter	butter	NN
34509	765	21	1/2	1/2	CD
34509	765	22	cup	cup	NN
34509	765	23	milk	milk	NN
34509	765	24	1	1	CD
34509	765	25	cup	cup	NN
34509	765	26	cheese	cheese	NN
34509	765	27	cut	cut	VBD
34509	765	28	fine	fine	JJ
34509	765	29	Yolks	yolk	NNS
34509	765	30	of	of	IN
34509	765	31	two	two	CD
34509	765	32	eggs	egg	NNS
34509	765	33	1/3	1/3	CD
34509	765	34	teaspoon	teaspoon	NN
34509	765	35	salt	salt	NN
34509	765	36	Whites	white	NNS
34509	765	37	of	of	IN
34509	765	38	two	two	CD
34509	765	39	eggs	egg	NNS
34509	765	40	Mix	mix	VBP
34509	765	41	in	in	IN
34509	765	42	the	the	DT
34509	765	43	order	order	NN
34509	765	44	given	give	VBN
34509	765	45	,	,	,
34509	765	46	beating	beat	VBG
34509	765	47	the	the	DT
34509	765	48	yolks	yolk	NNS
34509	765	49	until	until	IN
34509	765	50	thick	thick	JJ
34509	765	51	and	and	CC
34509	765	52	light	light	JJ
34509	765	53	,	,	,
34509	765	54	and	and	CC
34509	765	55	the	the	DT
34509	765	56	whites	white	NNS
34509	765	57	until	until	IN
34509	765	58	very	very	RB
34509	765	59	stiff	stiff	JJ
34509	765	60	;	;	:
34509	765	61	pour	pour	VB
34509	765	62	into	into	IN
34509	765	63	a	a	DT
34509	765	64	greased	grease	VBN
34509	765	65	baking	baking	NN
34509	765	66	dish	dish	NN
34509	765	67	,	,	,
34509	765	68	bake	bake	VBP
34509	765	69	twenty	twenty	CD
34509	765	70	-	-	HYPH
34509	765	71	five	five	CD
34509	765	72	minutes	minute	NNS
34509	765	73	in	in	IN
34509	765	74	a	a	DT
34509	765	75	slow	slow	JJ
34509	765	76	oven	oven	NN
34509	765	77	,	,	,
34509	765	78	and	and	CC
34509	765	79	serve	serve	VB
34509	765	80	at	at	IN
34509	765	81	once	once	RB
34509	765	82	.	.	.
34509	766	1	234.--COTTAGE	234.--cottage	CD
34509	766	2	CHEESE	cheese	NN
34509	766	3	1	1	CD
34509	766	4	quart	quart	NN
34509	766	5	thick	thick	JJ
34509	766	6	sour	sour	JJ
34509	766	7	milk	milk	NN
34509	766	8	1/2	1/2	CD
34509	766	9	tablespoon	tablespoon	NN
34509	766	10	soft	soft	JJ
34509	766	11	butter	butter	NN
34509	766	12	1	1	CD
34509	766	13	quart	quart	NN
34509	766	14	boiling	boiling	NN
34509	766	15	water	water	NN
34509	766	16	1/3	1/3	CD
34509	766	17	teaspoon	teaspoon	NN
34509	766	18	salt	salt	NN
34509	766	19	Put	put	VB
34509	766	20	milk	milk	NN
34509	766	21	in	in	IN
34509	766	22	a	a	DT
34509	766	23	large	large	JJ
34509	766	24	bowl	bowl	NN
34509	766	25	,	,	,
34509	766	26	add	add	VB
34509	766	27	boiling	boiling	NN
34509	766	28	water	water	NN
34509	766	29	,	,	,
34509	766	30	and	and	CC
34509	766	31	let	let	VB
34509	766	32	stand	stand	VB
34509	766	33	five	five	CD
34509	766	34	minutes	minute	NNS
34509	766	35	;	;	:
34509	766	36	pour	pour	VBP
34509	766	37	into	into	IN
34509	766	38	cheesecloth	cheesecloth	JJ
34509	766	39	bag	bag	NN
34509	766	40	,	,	,
34509	766	41	and	and	CC
34509	766	42	drain	drain	VB
34509	766	43	over	over	IN
34509	766	44	night	night	NN
34509	766	45	or	or	CC
34509	766	46	for	for	IN
34509	766	47	several	several	JJ
34509	766	48	hours	hour	NNS
34509	766	49	.	.	.
34509	767	1	Mix	mix	JJ
34509	767	2	cheese	cheese	NN
34509	767	3	with	with	IN
34509	767	4	butter	butter	NN
34509	767	5	and	and	CC
34509	767	6	salt	salt	NN
34509	767	7	,	,	,
34509	767	8	press	press	NN
34509	767	9	into	into	IN
34509	767	10	a	a	DT
34509	767	11	small	small	JJ
34509	767	12	bowl	bowl	NN
34509	767	13	,	,	,
34509	767	14	and	and	CC
34509	767	15	chill	chill	NNP
34509	767	16	.	.	.
34509	768	1	A	a	DT
34509	768	2	sweet	sweet	JJ
34509	768	3	red	red	JJ
34509	768	4	pepper	pepper	NN
34509	768	5	(	(	-LRB-
34509	768	6	canned	can	VBN
34509	768	7	)	)	-RRB-
34509	768	8	may	may	MD
34509	768	9	be	be	VB
34509	768	10	pressed	press	VBN
34509	768	11	through	through	IN
34509	768	12	a	a	DT
34509	768	13	sieve	sieve	NN
34509	768	14	and	and	CC
34509	768	15	mixed	mix	VBN
34509	768	16	with	with	IN
34509	768	17	cheese	cheese	NN
34509	768	18	.	.	.
34509	769	1	235.--CRACKERS	235.--crackers	CD
34509	769	2	AND	and	CC
34509	769	3	CHEESE	cheese	NN
34509	769	4	BAKED	baked	NN
34509	769	5	IN	in	IN
34509	769	6	MILK	MILK	NNP
34509	769	7	Split	Split	NNP
34509	769	8	butter	butter	NN
34509	769	9	crackers	cracker	NNS
34509	769	10	,	,	,
34509	769	11	spread	spread	VBN
34509	769	12	with	with	IN
34509	769	13	butter	butter	NN
34509	769	14	and	and	CC
34509	769	15	grated	grate	VBN
34509	769	16	cheese	cheese	NN
34509	769	17	,	,	,
34509	769	18	sprinkle	sprinkle	VB
34509	769	19	with	with	IN
34509	769	20	salt	salt	NN
34509	769	21	and	and	CC
34509	769	22	pepper	pepper	NN
34509	769	23	,	,	,
34509	769	24	put	put	VBN
34509	769	25	in	in	RP
34509	769	26	a	a	DT
34509	769	27	buttered	butter	VBN
34509	769	28	baking	baking	NN
34509	769	29	dish	dish	NN
34509	769	30	,	,	,
34509	769	31	cover	cover	VBP
34509	769	32	with	with	IN
34509	769	33	milk	milk	NN
34509	769	34	,	,	,
34509	769	35	and	and	CC
34509	769	36	bake	bake	VB
34509	769	37	about	about	RB
34509	769	38	twenty	twenty	CD
34509	769	39	minutes	minute	NNS
34509	769	40	in	in	IN
34509	769	41	a	a	DT
34509	769	42	moderate	moderate	JJ
34509	769	43	oven	oven	NN
34509	769	44	.	.	.
34509	770	1	236.--CHEESE	236.--cheese	CD
34509	770	2	PASTE	PASTE	NNP
34509	770	3	1/2	1/2	CD
34509	770	4	pound	pound	NN
34509	770	5	American	american	JJ
34509	770	6	cheese	cheese	NN
34509	770	7	2	2	CD
34509	770	8	teaspoons	teaspoon	NNS
34509	770	9	Worcestershire	Worcestershire	NNP
34509	770	10	sauce	sauce	NN
34509	770	11	1	1	CD
34509	770	12	cake	cake	NN
34509	770	13	cream	cream	NN
34509	770	14	cheese	cheese	NN
34509	770	15	1/4	1/4	CD
34509	770	16	teaspoon	teaspoon	NN
34509	770	17	salt	salt	NN
34509	770	18	2	2	CD
34509	770	19	pimientos	pimientos	NN
34509	770	20	1/4	1/4	CD
34509	770	21	cup	cup	NN
34509	770	22	cream	cream	NN
34509	770	23	Chop	Chop	NNP
34509	770	24	American	american	JJ
34509	770	25	cheese	cheese	NN
34509	770	26	and	and	CC
34509	770	27	pimientos	pimientos	NN
34509	770	28	,	,	,
34509	770	29	using	use	VBG
34509	770	30	the	the	DT
34509	770	31	finest	fine	JJS
34509	770	32	cutter	cutter	NN
34509	770	33	in	in	IN
34509	770	34	the	the	DT
34509	770	35	food	food	NN
34509	770	36	chopper	chopper	NN
34509	770	37	;	;	:
34509	770	38	add	add	VB
34509	770	39	cream	cream	NN
34509	770	40	cheese	cheese	NN
34509	770	41	and	and	CC
34509	770	42	seasonings	seasoning	NNS
34509	770	43	,	,	,
34509	770	44	and	and	CC
34509	770	45	blend	blend	VB
34509	770	46	with	with	IN
34509	770	47	cream	cream	NN
34509	770	48	until	until	IN
34509	770	49	smooth	smooth	JJ
34509	770	50	.	.	.
34509	771	1	237.--BAKED	237.--baked	CD
34509	771	2	RICE	rice	NN
34509	771	3	WITH	with	IN
34509	771	4	CHEESE	cheese	NN
34509	771	5	2	2	CD
34509	771	6	cups	cup	NNS
34509	771	7	cooked	cook	VBD
34509	771	8	rice	rice	NN
34509	771	9	1/8	1/8	CD
34509	771	10	teaspoon	teaspoon	NN
34509	771	11	pepper	pepper	NN
34509	771	12	3/4	3/4	CD
34509	771	13	cup	cup	NN
34509	771	14	grated	grate	VBD
34509	771	15	cheese	cheese	NNP
34509	771	16	3/4	3/4	CD
34509	771	17	cup	cup	NN
34509	771	18	hot	hot	JJ
34509	771	19	milk	milk	NN
34509	771	20	1/3	1/3	CD
34509	771	21	teaspoon	teaspoon	NN
34509	771	22	salt	salt	NN
34509	771	23	Arrange	arrange	JJ
34509	771	24	rice	rice	NN
34509	771	25	and	and	CC
34509	771	26	cheese	cheese	NN
34509	771	27	in	in	IN
34509	771	28	layers	layer	NNS
34509	771	29	in	in	IN
34509	771	30	a	a	DT
34509	771	31	greased	greased	JJ
34509	771	32	baking	baking	NN
34509	771	33	dish	dish	NN
34509	771	34	;	;	:
34509	771	35	sprinkle	sprinkle	VB
34509	771	36	with	with	IN
34509	771	37	salt	salt	NN
34509	771	38	and	and	CC
34509	771	39	pepper	pepper	NN
34509	771	40	,	,	,
34509	771	41	cover	cover	VBP
34509	771	42	with	with	IN
34509	771	43	milk	milk	NN
34509	771	44	,	,	,
34509	771	45	and	and	CC
34509	771	46	bake	bake	VB
34509	771	47	in	in	RP
34509	771	48	a	a	DT
34509	771	49	moderate	moderate	JJ
34509	771	50	oven	oven	NN
34509	771	51	about	about	IN
34509	771	52	fifteen	fifteen	CD
34509	771	53	minutes	minute	NNS
34509	771	54	.	.	.
34509	772	1	238.--SCALLOPED	238.--scalloped	CD
34509	772	2	TOAST	toast	NN
34509	772	3	AND	and	CC
34509	772	4	CHEESE	cheese	NN
34509	772	5	4	4	CD
34509	772	6	slices	slice	NNS
34509	772	7	of	of	IN
34509	772	8	toast	toast	NN
34509	772	9	1	1	CD
34509	772	10	egg	egg	NN
34509	772	11	beaten	beat	VBN
34509	772	12	1	1	CD
34509	772	13	cup	cup	NN
34509	772	14	cheese	cheese	NN
34509	772	15	cut	cut	VBD
34509	772	16	fine	fine	JJ
34509	772	17	1/4	1/4	CD
34509	772	18	teaspoon	teaspoon	NN
34509	772	19	salt	salt	NN
34509	772	20	1	1	CD
34509	772	21	-	-	HYPH
34509	772	22	1/2	1/2	CD
34509	772	23	cups	cup	NNS
34509	772	24	milk	milk	NN
34509	772	25	1/4	1/4	CD
34509	772	26	teaspoon	teaspoon	NN
34509	772	27	mustard	mustard	NN
34509	772	28	Butter	Butter	NNP
34509	772	29	toast	toast	NN
34509	772	30	,	,	,
34509	772	31	cut	cut	VB
34509	772	32	each	each	DT
34509	772	33	slice	slice	NN
34509	772	34	into	into	IN
34509	772	35	four	four	CD
34509	772	36	pieces	piece	NNS
34509	772	37	,	,	,
34509	772	38	and	and	CC
34509	772	39	arrange	arrange	VB
34509	772	40	in	in	IN
34509	772	41	a	a	DT
34509	772	42	baking	baking	NN
34509	772	43	dish	dish	NN
34509	772	44	in	in	IN
34509	772	45	layers	layer	NNS
34509	772	46	sprinkled	sprinkle	VBN
34509	772	47	with	with	IN
34509	772	48	cheese	cheese	NN
34509	772	49	;	;	:
34509	772	50	mix	mix	VB
34509	772	51	milk	milk	NN
34509	772	52	,	,	,
34509	772	53	egg	egg	NN
34509	772	54	,	,	,
34509	772	55	and	and	CC
34509	772	56	seasonings	seasoning	NNS
34509	772	57	,	,	,
34509	772	58	pour	pour	VBP
34509	772	59	over	over	IN
34509	772	60	toast	toast	NN
34509	772	61	,	,	,
34509	772	62	and	and	CC
34509	772	63	let	let	VB
34509	772	64	stand	stand	VB
34509	772	65	fifteen	fifteen	CD
34509	772	66	minutes	minute	NNS
34509	772	67	.	.	.
34509	773	1	Bake	bake	VB
34509	773	2	in	in	IN
34509	773	3	a	a	DT
34509	773	4	moderate	moderate	JJ
34509	773	5	oven	oven	NN
34509	773	6	about	about	RB
34509	773	7	twenty	twenty	CD
34509	773	8	minutes	minute	NNS
34509	773	9	.	.	.
34509	774	1	239.--TOMATO	239.--tomato	CD
34509	774	2	RAREBIT	RAREBIT	NNP
34509	774	3	1	1	CD
34509	774	4	can	can	MD
34509	774	5	condensed	condense	VBN
34509	774	6	tomato	tomato	NNP
34509	774	7	soup	soup	NN
34509	774	8	1/2	1/2	CD
34509	774	9	pound	pound	NN
34509	774	10	cheese	cheese	NN
34509	774	11	cut	cut	VBD
34509	774	12	fine	fine	JJ
34509	774	13	1/2	1/2	CD
34509	774	14	cup	cup	NN
34509	774	15	soft	soft	JJ
34509	774	16	bread	bread	NN
34509	774	17	crumbs	crumb	VBZ
34509	774	18	1/4	1/4	CD
34509	774	19	teaspoon	teaspoon	NN
34509	774	20	mustard	mustard	NN
34509	774	21	Heat	Heat	NNP
34509	774	22	soup	soup	NN
34509	774	23	,	,	,
34509	774	24	add	add	VB
34509	774	25	bread	bread	NN
34509	774	26	crumbs	crumb	NNS
34509	774	27	,	,	,
34509	774	28	cheese	cheese	NN
34509	774	29	,	,	,
34509	774	30	and	and	CC
34509	774	31	mustard	mustard	NN
34509	774	32	;	;	:
34509	774	33	stir	stir	VB
34509	774	34	until	until	IN
34509	774	35	cheese	cheese	NN
34509	774	36	melts	melt	NNS
34509	774	37	,	,	,
34509	774	38	and	and	CC
34509	774	39	serve	serve	VB
34509	774	40	on	on	IN
34509	774	41	toast	toast	NN
34509	774	42	or	or	CC
34509	774	43	crackers	cracker	NNS
34509	774	44	.	.	.
34509	775	1	240.--WELSH	240.--welsh	CD
34509	775	2	RAREBIT	rarebit	NN
34509	775	3	1	1	CD
34509	775	4	tablespoon	tablespoon	NN
34509	775	5	butter	butter	NN
34509	775	6	1/4	1/4	CD
34509	775	7	teaspoon	teaspoon	NN
34509	775	8	paprika	paprika	NNS
34509	775	9	1	1	CD
34509	775	10	tablespoon	tablespoon	NN
34509	775	11	flour	flour	NN
34509	775	12	1/4	1/4	CD
34509	775	13	teaspoon	teaspoon	NN
34509	775	14	salt	salt	NN
34509	775	15	1	1	CD
34509	775	16	cup	cup	NN
34509	775	17	hot	hot	JJ
34509	775	18	milk	milk	NN
34509	775	19	1/8	1/8	CD
34509	775	20	teaspoon	teaspoon	NN
34509	775	21	soda	soda	NN
34509	775	22	1/2	1/2	CD
34509	775	23	pound	pound	NN
34509	775	24	cheese	cheese	NN
34509	775	25	cut	cut	VBD
34509	775	26	fine	fine	JJ
34509	775	27	Dash	Dash	NNP
34509	775	28	of	of	IN
34509	775	29	cayenne	cayenne	NNP
34509	775	30	1/2	1/2	CD
34509	775	31	teaspoon	teaspoon	NN
34509	775	32	mustard	mustard	NN
34509	775	33	1	1	CD
34509	775	34	beaten	beat	VBN
34509	775	35	egg	egg	NN
34509	775	36	Melt	Melt	NNP
34509	775	37	butter	butter	NN
34509	775	38	,	,	,
34509	775	39	add	add	VB
34509	775	40	flour	flour	NN
34509	775	41	,	,	,
34509	775	42	and	and	CC
34509	775	43	when	when	WRB
34509	775	44	well	well	RB
34509	775	45	mixed	mixed	JJ
34509	775	46	add	add	VBP
34509	775	47	milk	milk	NN
34509	775	48	,	,	,
34509	775	49	and	and	CC
34509	775	50	stir	stir	VB
34509	775	51	until	until	IN
34509	775	52	smooth	smooth	JJ
34509	775	53	;	;	:
34509	775	54	add	add	VB
34509	775	55	cheese	cheese	NN
34509	775	56	and	and	CC
34509	775	57	seasonings	seasoning	NNS
34509	775	58	,	,	,
34509	775	59	and	and	CC
34509	775	60	cook	cook	NN
34509	775	61	until	until	IN
34509	775	62	cheese	cheese	NN
34509	775	63	is	be	VBZ
34509	775	64	melted	melt	VBN
34509	775	65	;	;	:
34509	775	66	add	add	VB
34509	775	67	egg	egg	NN
34509	775	68	,	,	,
34509	775	69	cook	cook	VB
34509	775	70	two	two	CD
34509	775	71	or	or	CC
34509	775	72	three	three	CD
34509	775	73	minutes	minute	NNS
34509	775	74	,	,	,
34509	775	75	and	and	CC
34509	775	76	serve	serve	VB
34509	775	77	on	on	IN
34509	775	78	hot	hot	JJ
34509	775	79	toast	toast	NN
34509	775	80	or	or	CC
34509	775	81	crisp	crisp	JJ
34509	775	82	pilot	pilot	NN
34509	775	83	crackers	cracker	NNS
34509	775	84	.	.	.
34509	776	1	The	the	DT
34509	776	2	egg	egg	NN
34509	776	3	may	may	MD
34509	776	4	be	be	VB
34509	776	5	omitted	omit	VBN
34509	776	6	.	.	.
34509	777	1	241.--SALTED	241.--salted	CD
34509	777	2	ALMONDS	ALMONDS	NNP
34509	777	3	1	1	CD
34509	777	4	cup	cup	NN
34509	777	5	almonds	almond	NNS
34509	777	6	(	(	-LRB-
34509	777	7	shelled	shell	VBN
34509	777	8	)	)	-RRB-
34509	777	9	1	1	CD
34509	777	10	teaspoon	teaspoon	NN
34509	777	11	salt	salt	NN
34509	777	12	1	1	CD
34509	777	13	tablespoon	tablespoon	NN
34509	777	14	butter	butter	NN
34509	777	15	Cover	Cover	NNP
34509	777	16	almonds	almond	VBZ
34509	777	17	with	with	IN
34509	777	18	boiling	boil	VBG
34509	777	19	water	water	NN
34509	777	20	and	and	CC
34509	777	21	let	let	VB
34509	777	22	stand	stand	VB
34509	777	23	on	on	IN
34509	777	24	back	back	NN
34509	777	25	of	of	IN
34509	777	26	range	range	NN
34509	777	27	for	for	IN
34509	777	28	ten	ten	CD
34509	777	29	minutes	minute	NNS
34509	777	30	;	;	:
34509	777	31	slip	slip	VB
34509	777	32	off	off	IN
34509	777	33	the	the	DT
34509	777	34	skins	skin	NNS
34509	777	35	,	,	,
34509	777	36	and	and	CC
34509	777	37	dry	dry	JJ
34509	777	38	for	for	IN
34509	777	39	several	several	JJ
34509	777	40	hours	hour	NNS
34509	777	41	,	,	,
34509	777	42	or	or	CC
34509	777	43	over	over	IN
34509	777	44	night	night	NN
34509	777	45	;	;	:
34509	777	46	melt	melt	NNP
34509	777	47	butter	butter	NNP
34509	777	48	,	,	,
34509	777	49	add	add	VB
34509	777	50	almonds	almond	NNS
34509	777	51	and	and	CC
34509	777	52	salt	salt	NN
34509	777	53	,	,	,
34509	777	54	and	and	CC
34509	777	55	mix	mix	VB
34509	777	56	well	well	RB
34509	777	57	;	;	:
34509	777	58	spread	spread	VB
34509	777	59	in	in	IN
34509	777	60	a	a	DT
34509	777	61	dripping	dripping	JJ
34509	777	62	pan	pan	NN
34509	777	63	,	,	,
34509	777	64	and	and	CC
34509	777	65	bake	bake	VB
34509	777	66	in	in	RP
34509	777	67	a	a	DT
34509	777	68	slow	slow	JJ
34509	777	69	oven	oven	JJ
34509	777	70	fifteen	fifteen	CD
34509	777	71	or	or	CC
34509	777	72	twenty	twenty	CD
34509	777	73	minutes	minute	NNS
34509	777	74	,	,	,
34509	777	75	stirring	stir	VBG
34509	777	76	occasionally	occasionally	RB
34509	777	77	.	.	.
34509	778	1	When	when	WRB
34509	778	2	prepared	prepare	VBN
34509	778	3	in	in	IN
34509	778	4	this	this	DT
34509	778	5	way	way	NN
34509	778	6	nuts	nut	NNS
34509	778	7	will	will	MD
34509	778	8	keep	keep	VB
34509	778	9	crisp	crisp	JJ
34509	778	10	.	.	.
34509	779	1	242.--PEANUT	242.--peanut	CD
34509	779	2	BUTTER	butter	NN
34509	779	3	2	2	CD
34509	779	4	quarts	quart	NNS
34509	779	5	lightly	lightly	RB
34509	779	6	roasted	roast	VBD
34509	779	7	peanuts	peanut	NNS
34509	779	8	Cream	Cream	NNP
34509	779	9	or	or	CC
34509	779	10	melted	melted	JJ
34509	779	11	butter	butter	NN
34509	779	12	1	1	CD
34509	779	13	teaspoon	teaspoon	NN
34509	779	14	salt	salt	NN
34509	779	15	Remove	Remove	NNP
34509	779	16	shells	shell	NNS
34509	779	17	and	and	CC
34509	779	18	skins	skin	NNS
34509	779	19	of	of	IN
34509	779	20	peanuts	peanut	NNS
34509	779	21	,	,	,
34509	779	22	and	and	CC
34509	779	23	put	put	VBD
34509	779	24	through	through	IN
34509	779	25	the	the	DT
34509	779	26	food	food	NN
34509	779	27	chopper	chopper	NN
34509	779	28	twice	twice	RB
34509	779	29	,	,	,
34509	779	30	using	use	VBG
34509	779	31	first	first	RB
34509	779	32	a	a	DT
34509	779	33	coarse	coarse	JJ
34509	779	34	cutter	cutter	NN
34509	779	35	,	,	,
34509	779	36	and	and	CC
34509	779	37	then	then	RB
34509	779	38	the	the	DT
34509	779	39	finest	fine	JJS
34509	779	40	cutter	cutter	NN
34509	779	41	;	;	:
34509	779	42	add	add	VB
34509	779	43	salt	salt	NN
34509	779	44	,	,	,
34509	779	45	and	and	CC
34509	779	46	enough	enough	JJ
34509	779	47	cream	cream	NN
34509	779	48	or	or	CC
34509	779	49	melted	melted	JJ
34509	779	50	butter	butter	NN
34509	779	51	to	to	TO
34509	779	52	make	make	VB
34509	779	53	a	a	DT
34509	779	54	smooth	smooth	JJ
34509	779	55	paste	paste	NN
34509	779	56	.	.	.
34509	780	1	243.--TO	243.--to	CD
34509	780	2	SHELL	SHELL	NNS
34509	780	3	CHESTNUTS	chestnut	VBD
34509	780	4	Cover	Cover	NNP
34509	780	5	with	with	IN
34509	780	6	boiling	boiling	NN
34509	780	7	water	water	NN
34509	780	8	,	,	,
34509	780	9	boil	boil	VB
34509	780	10	ten	ten	CD
34509	780	11	minutes	minute	NNS
34509	780	12	,	,	,
34509	780	13	drain	drain	VBP
34509	780	14	,	,	,
34509	780	15	and	and	CC
34509	780	16	cover	cover	VB
34509	780	17	with	with	IN
34509	780	18	cold	cold	JJ
34509	780	19	water	water	NN
34509	780	20	.	.	.
34509	781	1	Remove	remove	VB
34509	781	2	the	the	DT
34509	781	3	shell	shell	NN
34509	781	4	with	with	IN
34509	781	5	a	a	DT
34509	781	6	knife	knife	NN
34509	781	7	,	,	,
34509	781	8	beginning	begin	VBG
34509	781	9	at	at	IN
34509	781	10	top	top	NN
34509	781	11	of	of	IN
34509	781	12	nut	nut	NN
34509	781	13	.	.	.
34509	782	1	The	the	DT
34509	782	2	inner	inner	JJ
34509	782	3	skin	skin	NN
34509	782	4	will	will	MD
34509	782	5	come	come	VB
34509	782	6	off	off	RP
34509	782	7	with	with	IN
34509	782	8	the	the	DT
34509	782	9	shell	shell	NN
34509	782	10	.	.	.
34509	783	1	244.--BAKED	244.--baked	CD
34509	783	2	CHESTNUTS	chestnuts	NN
34509	783	3	1	1	CD
34509	783	4	pint	pint	NN
34509	783	5	chestnuts	chestnut	NNS
34509	783	6	1	1	CD
34509	783	7	tablespoon	tablespoon	NN
34509	783	8	butter	butter	NN
34509	783	9	1	1	CD
34509	783	10	-	-	SYM
34509	783	11	1/2	1/2	CD
34509	783	12	cups	cup	NNS
34509	783	13	hot	hot	JJ
34509	783	14	ham	ham	NN
34509	783	15	stock	stock	NN
34509	783	16	1/8	1/8	CD
34509	783	17	teaspoon	teaspoon	NN
34509	783	18	pepper	pepper	NN
34509	783	19	Shell	Shell	NNP
34509	783	20	chestnuts	chestnut	NNS
34509	783	21	,	,	,
34509	783	22	put	put	VBN
34509	783	23	in	in	RP
34509	783	24	baking	baking	NN
34509	783	25	dish	dish	NN
34509	783	26	with	with	IN
34509	783	27	stock	stock	NN
34509	783	28	,	,	,
34509	783	29	butter	butter	NN
34509	783	30	,	,	,
34509	783	31	and	and	CC
34509	783	32	pepper	pepper	NN
34509	783	33	;	;	:
34509	783	34	cover	cover	NN
34509	783	35	,	,	,
34509	783	36	and	and	CC
34509	783	37	bake	bake	VB
34509	783	38	in	in	RP
34509	783	39	hot	hot	JJ
34509	783	40	oven	oven	JJ
34509	783	41	about	about	IN
34509	783	42	half	half	PDT
34509	783	43	an	an	DT
34509	783	44	hour	hour	NN
34509	783	45	,	,	,
34509	783	46	or	or	CC
34509	783	47	until	until	IN
34509	783	48	soft	soft	JJ
34509	783	49	;	;	:
34509	783	50	remove	remove	VB
34509	783	51	cover	cover	NN
34509	783	52	,	,	,
34509	783	53	and	and	CC
34509	783	54	brown	brown	NNP
34509	783	55	.	.	.
34509	784	1	If	if	IN
34509	784	2	stock	stock	NN
34509	784	3	is	be	VBZ
34509	784	4	very	very	RB
34509	784	5	salt	salt	NN
34509	784	6	,	,	,
34509	784	7	dilute	dilute	NN
34509	784	8	with	with	IN
34509	784	9	water	water	NN
34509	784	10	or	or	CC
34509	784	11	milk	milk	NN
34509	784	12	.	.	.
34509	785	1	245	245	CD
34509	785	2	-	-	HYPH
34509	785	3	-CELERY	-celery	NN
34509	785	4	,	,	,
34509	785	5	NUT	NUT	NNP
34509	785	6	,	,	,
34509	785	7	AND	and	CC
34509	785	8	POTATO	POTATO	NNP
34509	785	9	LOAF	LOAF	NNP
34509	785	10	2	2	CD
34509	785	11	cups	cup	NNS
34509	785	12	celery	celery	NN
34509	785	13	cut	cut	NN
34509	785	14	in	in	IN
34509	785	15	half	half	JJ
34509	785	16	-	-	HYPH
34509	785	17	inch	inch	NN
34509	785	18	pieces	piece	NNS
34509	785	19	1	1	CD
34509	785	20	egg	egg	NN
34509	785	21	slightly	slightly	RB
34509	785	22	beaten	beat	VBN
34509	785	23	1/2	1/2	CD
34509	785	24	cup	cup	NN
34509	785	25	chopped	chop	VBD
34509	785	26	nut	nut	NNP
34509	785	27	meats	meat	NNS
34509	785	28	1	1	CD
34509	785	29	teaspoon	teaspoon	NN
34509	785	30	salt	salt	NN
34509	785	31	2	2	CD
34509	785	32	cups	cup	NNS
34509	785	33	hot	hot	JJ
34509	785	34	mashed	mashed	JJ
34509	785	35	potato	potato	NN
34509	785	36	1/2	1/2	CD
34509	785	37	teaspoon	teaspoon	NN
34509	785	38	paprika	paprika	NNS
34509	785	39	2	2	CD
34509	785	40	tablespoons	tablespoon	NNS
34509	785	41	butter	butter	NN
34509	785	42	1	1	CD
34509	785	43	teaspoon	teaspoon	NN
34509	785	44	grated	grate	VBD
34509	785	45	onion	onion	NN
34509	785	46	Cook	Cook	NNP
34509	785	47	celery	celery	NN
34509	785	48	in	in	IN
34509	785	49	boiling	boil	VBG
34509	785	50	salted	salt	VBN
34509	785	51	water	water	NN
34509	785	52	about	about	IN
34509	785	53	half	half	PDT
34509	785	54	an	an	DT
34509	785	55	hour	hour	NN
34509	785	56	,	,	,
34509	785	57	or	or	CC
34509	785	58	until	until	IN
34509	785	59	tender	tender	NN
34509	785	60	,	,	,
34509	785	61	and	and	CC
34509	785	62	drain	drain	VB
34509	785	63	;	;	:
34509	785	64	add	add	VB
34509	785	65	other	other	JJ
34509	785	66	ingredients	ingredient	NNS
34509	785	67	in	in	IN
34509	785	68	order	order	NN
34509	785	69	given	give	VBN
34509	785	70	;	;	:
34509	785	71	mix	mix	VB
34509	785	72	well	well	RB
34509	785	73	;	;	:
34509	785	74	pack	pack	VB
34509	785	75	in	in	IN
34509	785	76	deep	deep	JJ
34509	785	77	greased	greased	JJ
34509	785	78	pan	pan	NN
34509	785	79	,	,	,
34509	785	80	and	and	CC
34509	785	81	bake	bake	VB
34509	785	82	in	in	RP
34509	785	83	a	a	DT
34509	785	84	moderate	moderate	JJ
34509	785	85	oven	oven	NN
34509	785	86	about	about	IN
34509	785	87	half	half	PDT
34509	785	88	an	an	DT
34509	785	89	hour	hour	NN
34509	785	90	.	.	.
34509	786	1	Turn	turn	VB
34509	786	2	out	out	RP
34509	786	3	on	on	IN
34509	786	4	platter	platter	NN
34509	786	5	,	,	,
34509	786	6	and	and	CC
34509	786	7	serve	serve	VB
34509	786	8	with	with	IN
34509	786	9	Creole	Creole	NNP
34509	786	10	Sauce	Sauce	NNP
34509	786	11	(	(	-LRB-
34509	786	12	see	see	VB
34509	786	13	No	no	UH
34509	786	14	.	.	.
34509	787	1	191	191	CD
34509	787	2	)	)	-RRB-
34509	787	3	or	or	CC
34509	787	4	Tomato	Tomato	NNP
34509	787	5	Sauce	Sauce	NNP
34509	787	6	(	(	-LRB-
34509	787	7	see	see	VB
34509	787	8	No	no	UH
34509	787	9	.	.	.
34509	788	1	203	203	CD
34509	788	2	)	)	-RRB-
34509	788	3	.	.	.
34509	789	1	246.--NUT	246.--nut	CD
34509	789	2	LOAF	LOAF	NNP
34509	789	3	2	2	CD
34509	789	4	cups	cup	NNS
34509	789	5	soft	soft	JJ
34509	789	6	stale	stale	JJ
34509	789	7	bread	bread	NN
34509	789	8	crumbs	crumb	VBZ
34509	789	9	1/4	1/4	CD
34509	789	10	teaspoon	teaspoon	NN
34509	789	11	paprika	paprika	NNP
34509	789	12	1	1	CD
34509	789	13	cup	cup	NNP
34509	789	14	nut	nut	NNP
34509	789	15	meats	meat	NNS
34509	789	16	finely	finely	RB
34509	789	17	chopped	chop	VBD
34509	789	18	1	1	CD
34509	789	19	egg	egg	NN
34509	789	20	slightly	slightly	RB
34509	789	21	beaten	beat	VBN
34509	789	22	1	1	CD
34509	789	23	teaspoon	teaspoon	NN
34509	789	24	salt	salt	NN
34509	789	25	3	3	CD
34509	789	26	tablespoons	tablespoon	NNS
34509	789	27	sausage	sausage	NN
34509	789	28	fat	fat	NN
34509	789	29	or	or	CC
34509	789	30	butter	butter	NN
34509	789	31	1/2	1/2	CD
34509	789	32	teaspoon	teaspoon	NN
34509	789	33	poultry	poultry	NN
34509	789	34	seasoning	seasoning	NN
34509	789	35	1/2	1/2	CD
34509	789	36	cup	cup	NN
34509	789	37	boiling	boil	VBG
34509	789	38	water	water	NN
34509	789	39	Mix	Mix	NNP
34509	789	40	in	in	IN
34509	789	41	order	order	NN
34509	789	42	given	give	VBN
34509	789	43	;	;	:
34509	789	44	pack	pack	NN
34509	789	45	in	in	IN
34509	789	46	a	a	DT
34509	789	47	deep	deep	RB
34509	789	48	greased	greased	JJ
34509	789	49	pan	pan	NN
34509	789	50	,	,	,
34509	789	51	and	and	CC
34509	789	52	bake	bake	VB
34509	789	53	in	in	RP
34509	789	54	a	a	DT
34509	789	55	moderate	moderate	JJ
34509	789	56	oven	oven	JJ
34509	789	57	half	half	PDT
34509	789	58	an	an	DT
34509	789	59	hour	hour	NN
34509	789	60	.	.	.
34509	790	1	Turn	turn	VB
34509	790	2	out	out	RP
34509	790	3	on	on	IN
34509	790	4	platter	platter	NN
34509	790	5	,	,	,
34509	790	6	and	and	CC
34509	790	7	serve	serve	VB
34509	790	8	with	with	IN
34509	790	9	Cheese	Cheese	NNP
34509	790	10	Sauce	Sauce	NNP
34509	790	11	(	(	-LRB-
34509	790	12	see	see	VB
34509	790	13	No	no	UH
34509	790	14	.	.	.
34509	791	1	188	188	CD
34509	791	2	)	)	-RRB-
34509	791	3	.	.	.
34509	792	1	CHAPTER	chapter	NN
34509	792	2	XIII	XIII	NNP
34509	792	3	VEGETABLES[8	VEGETABLES[8	NNP
34509	792	4	]	]	-RRB-
34509	792	5	247.--BOSTON	247.--boston	CD
34509	792	6	BAKED	baked	NN
34509	792	7	BEANS	bean	NNS
34509	792	8	1	1	CD
34509	792	9	quart	quart	JJ
34509	792	10	pea	pea	NNP
34509	792	11	beans	bean	NNS
34509	792	12	1/4	1/4	CD
34509	792	13	teaspoon	teaspoon	NN
34509	792	14	soda	soda	NN
34509	792	15	1	1	CD
34509	792	16	tablespoon	tablespoon	NN
34509	792	17	salt	salt	NN
34509	792	18	1/4	1/4	CD
34509	792	19	cup	cup	NN
34509	792	20	molasses	molasse	NNS
34509	792	21	1	1	CD
34509	792	22	teaspoon	teaspoon	NN
34509	792	23	dry	dry	JJ
34509	792	24	mustard	mustard	NN
34509	792	25	1/2	1/2	CD
34509	792	26	pound	pound	NN
34509	792	27	fat	fat	NN
34509	792	28	salt	salt	NN
34509	792	29	pork	pork	NN
34509	792	30	Soak	Soak	NNP
34509	792	31	beans	bean	NNS
34509	792	32	in	in	IN
34509	792	33	cold	cold	JJ
34509	792	34	water	water	NN
34509	792	35	over	over	IN
34509	792	36	night	night	NN
34509	792	37	;	;	:
34509	792	38	drain	drain	VB
34509	792	39	,	,	,
34509	792	40	cover	cover	VB
34509	792	41	with	with	IN
34509	792	42	cold	cold	JJ
34509	792	43	water	water	NN
34509	792	44	,	,	,
34509	792	45	heat	heat	NN
34509	792	46	to	to	IN
34509	792	47	boiling	boiling	NN
34509	792	48	point	point	NN
34509	792	49	,	,	,
34509	792	50	and	and	CC
34509	792	51	simmer	simmer	NN
34509	792	52	until	until	IN
34509	792	53	beans	bean	NNS
34509	792	54	are	be	VBP
34509	792	55	very	very	RB
34509	792	56	tender	tender	JJ
34509	792	57	but	but	CC
34509	792	58	not	not	RB
34509	792	59	broken	broken	JJ
34509	792	60	;	;	:
34509	792	61	place	place	NN
34509	792	62	in	in	IN
34509	792	63	an	an	DT
34509	792	64	earthen	earthen	JJ
34509	792	65	bean	bean	NN
34509	792	66	pot	pot	NN
34509	792	67	,	,	,
34509	792	68	add	add	VB
34509	792	69	seasonings	seasoning	NNS
34509	792	70	and	and	CC
34509	792	71	pork	pork	NN
34509	792	72	(	(	-LRB-
34509	792	73	which	which	WDT
34509	792	74	has	have	VBZ
34509	792	75	been	be	VBN
34509	792	76	scalded	scald	VBN
34509	792	77	,	,	,
34509	792	78	scraped	scrape	VBN
34509	792	79	,	,	,
34509	792	80	and	and	CC
34509	792	81	scored	score	VBD
34509	792	82	in	in	IN
34509	792	83	half	half	JJ
34509	792	84	-	-	HYPH
34509	792	85	inch	inch	NN
34509	792	86	squares	square	NNS
34509	792	87	)	)	-RRB-
34509	792	88	;	;	:
34509	792	89	fill	fill	VB
34509	792	90	pot	pot	NN
34509	792	91	with	with	IN
34509	792	92	boiling	boiling	NN
34509	792	93	water	water	NN
34509	792	94	,	,	,
34509	792	95	cover	cover	NN
34509	792	96	,	,	,
34509	792	97	and	and	CC
34509	792	98	bake	bake	VB
34509	792	99	slowly	slowly	RB
34509	792	100	for	for	IN
34509	792	101	eight	eight	CD
34509	792	102	hours	hour	NNS
34509	792	103	.	.	.
34509	793	1	Uncover	uncover	VB
34509	793	2	for	for	IN
34509	793	3	the	the	DT
34509	793	4	last	last	JJ
34509	793	5	hour	hour	NN
34509	793	6	.	.	.
34509	794	1	Replenish	replenish	JJ
34509	794	2	water	water	NN
34509	794	3	as	as	IN
34509	794	4	needed	need	VBN
34509	794	5	.	.	.
34509	795	1	248.--THICK	248.--thick	CD
34509	795	2	PURÉE	PURÉE	VBN
34509	795	3	OF	of	IN
34509	795	4	BLACK	black	NN
34509	795	5	BEANS	bean	NNS
34509	795	6	2	2	CD
34509	795	7	cups	cup	NNS
34509	795	8	beans	bean	NNS
34509	795	9	1/2	1/2	CD
34509	795	10	teaspoon	teaspoon	NN
34509	795	11	salt	salt	NN
34509	795	12	1	1	CD
34509	795	13	onion	onion	NN
34509	795	14	1/8	1/8	CD
34509	795	15	teaspoon	teaspoon	NN
34509	795	16	pepper	pepper	NN
34509	795	17	1	1	CD
34509	795	18	carrot	carrot	NN
34509	795	19	3	3	CD
34509	795	20	tablespoons	tablespoon	NNS
34509	795	21	bacon	bacon	NN
34509	795	22	fat	fat	NN
34509	795	23	1/2	1/2	CD
34509	795	24	bay	bay	NN
34509	795	25	leaf	leaf	NN
34509	795	26	1	1	CD
34509	795	27	quart	quart	NN
34509	795	28	boiling	boil	VBG
34509	795	29	water	water	NN
34509	795	30	1/4	1/4	CD
34509	795	31	teaspoon	teaspoon	NN
34509	795	32	mustard	mustard	NN
34509	795	33	Soak	Soak	NNP
34509	795	34	beans	bean	NNS
34509	795	35	over	over	IN
34509	795	36	night	night	NN
34509	795	37	in	in	IN
34509	795	38	cold	cold	JJ
34509	795	39	water	water	NN
34509	795	40	;	;	:
34509	795	41	drain	drain	VB
34509	795	42	,	,	,
34509	795	43	add	add	VB
34509	795	44	seasonings	seasoning	NNS
34509	795	45	,	,	,
34509	795	46	bacon	bacon	NN
34509	795	47	fat	fat	NN
34509	795	48	,	,	,
34509	795	49	and	and	CC
34509	795	50	water	water	NN
34509	795	51	,	,	,
34509	795	52	and	and	CC
34509	795	53	simmer	simmer	NN
34509	795	54	two	two	CD
34509	795	55	hours	hour	NNS
34509	795	56	;	;	:
34509	795	57	remove	remove	VB
34509	795	58	onion	onion	NN
34509	795	59	,	,	,
34509	795	60	carrot	carrot	NN
34509	795	61	,	,	,
34509	795	62	and	and	CC
34509	795	63	bay	bay	NN
34509	795	64	leaf	leaf	NN
34509	795	65	,	,	,
34509	795	66	and	and	CC
34509	795	67	press	press	VB
34509	795	68	through	through	IN
34509	795	69	a	a	DT
34509	795	70	sieve	sieve	NN
34509	795	71	.	.	.
34509	796	1	Beat	beat	VB
34509	796	2	well	well	RB
34509	796	3	,	,	,
34509	796	4	and	and	CC
34509	796	5	serve	serve	VB
34509	796	6	with	with	IN
34509	796	7	lamb	lamb	NNP
34509	796	8	or	or	CC
34509	796	9	mutton	mutton	NN
34509	796	10	.	.	.
34509	797	1	249.--LIMA	249.--lima	CD
34509	797	2	BEAN	BEAN	NNP
34509	797	3	LOAF	LOAF	NNP
34509	797	4	1	1	CD
34509	797	5	cup	cup	NN
34509	797	6	dried	dry	VBN
34509	797	7	Lima	Lima	NNP
34509	797	8	beans	bean	NNS
34509	797	9	1/2	1/2	CD
34509	797	10	teaspoon	teaspoon	NN
34509	797	11	paprika	paprika	NNS
34509	797	12	1	1	CD
34509	797	13	onion	onion	NN
34509	797	14	1	1	CD
34509	797	15	egg	egg	NN
34509	797	16	slightly	slightly	RB
34509	797	17	beaten	beat	VBN
34509	797	18	1	1	CD
34509	797	19	carrot	carrot	NN
34509	797	20	2	2	CD
34509	797	21	tablespoons	tablespoon	NNS
34509	797	22	sausage	sausage	NN
34509	797	23	fat	fat	NN
34509	797	24	or	or	CC
34509	797	25	butter	butter	NN
34509	797	26	1	1	CD
34509	797	27	cup	cup	NN
34509	797	28	dried	dry	VBN
34509	797	29	sifted	sifted	JJ
34509	797	30	crumbs	crumb	NNS
34509	797	31	1/2	1/2	CD
34509	797	32	cup	cup	NN
34509	797	33	boiling	boiling	NN
34509	797	34	water	water	NN
34509	797	35	1	1	CD
34509	797	36	teaspoon	teaspoon	NN
34509	797	37	salt	salt	NN
34509	797	38	6	6	CD
34509	797	39	pimolas	pimola	NNS
34509	797	40	4	4	CD
34509	797	41	teaspoon	teaspoon	NN
34509	797	42	mustard	mustard	NN
34509	797	43	Soak	Soak	NNP
34509	797	44	beans	bean	NNS
34509	797	45	over	over	IN
34509	797	46	night	night	NN
34509	797	47	in	in	IN
34509	797	48	cold	cold	JJ
34509	797	49	water	water	NN
34509	797	50	,	,	,
34509	797	51	and	and	CC
34509	797	52	drain	drain	VB
34509	797	53	;	;	:
34509	797	54	cover	cover	VB
34509	797	55	with	with	IN
34509	797	56	boiling	boiling	NN
34509	797	57	water	water	NN
34509	797	58	,	,	,
34509	797	59	add	add	VB
34509	797	60	onion	onion	NN
34509	797	61	and	and	CC
34509	797	62	carrot	carrot	NN
34509	797	63	,	,	,
34509	797	64	and	and	CC
34509	797	65	cook	cook	NN
34509	797	66	until	until	IN
34509	797	67	beans	bean	NNS
34509	797	68	are	be	VBP
34509	797	69	tender	tender	JJ
34509	797	70	;	;	:
34509	797	71	drain	drain	VB
34509	797	72	,	,	,
34509	797	73	and	and	CC
34509	797	74	put	put	VBD
34509	797	75	through	through	IN
34509	797	76	the	the	DT
34509	797	77	food	food	NN
34509	797	78	chopper	chopper	NN
34509	797	79	with	with	IN
34509	797	80	carrot	carrot	NN
34509	797	81	and	and	CC
34509	797	82	onion	onion	NN
34509	797	83	;	;	:
34509	797	84	add	add	VB
34509	797	85	crumbs	crumb	NNS
34509	797	86	,	,	,
34509	797	87	seasonings	seasoning	NNS
34509	797	88	,	,	,
34509	797	89	egg	egg	NN
34509	797	90	,	,	,
34509	797	91	and	and	CC
34509	797	92	sausage	sausage	VB
34509	797	93	fat	fat	NN
34509	797	94	melted	melt	VBN
34509	797	95	in	in	IN
34509	797	96	boiling	boiling	NN
34509	797	97	water	water	NN
34509	797	98	;	;	:
34509	797	99	add	add	VB
34509	797	100	pimolas	pimola	NNS
34509	797	101	cut	cut	VBN
34509	797	102	in	in	IN
34509	797	103	small	small	JJ
34509	797	104	pieces	piece	NNS
34509	797	105	,	,	,
34509	797	106	mix	mix	VB
34509	797	107	well	well	RB
34509	797	108	,	,	,
34509	797	109	pack	pack	NN
34509	797	110	in	in	IN
34509	797	111	a	a	DT
34509	797	112	greased	greased	JJ
34509	797	113	bread	bread	NN
34509	797	114	pan	pan	NN
34509	797	115	,	,	,
34509	797	116	and	and	CC
34509	797	117	bake	bake	VB
34509	797	118	in	in	RP
34509	797	119	a	a	DT
34509	797	120	moderate	moderate	JJ
34509	797	121	oven	oven	JJ
34509	797	122	half	half	PDT
34509	797	123	an	an	DT
34509	797	124	hour	hour	NN
34509	797	125	.	.	.
34509	798	1	Serve	serve	VB
34509	798	2	with	with	IN
34509	798	3	Tomato	Tomato	NNP
34509	798	4	Sauce	Sauce	NNP
34509	798	5	(	(	-LRB-
34509	798	6	see	see	VB
34509	798	7	No	no	UH
34509	798	8	.	.	.
34509	799	1	203	203	CD
34509	799	2	)	)	-RRB-
34509	799	3	.	.	.
34509	800	1	250.--BAKED	250.--baked	CD
34509	800	2	CABBAGE	CABBAGE	NNP
34509	800	3	Cut	Cut	NNP
34509	800	4	a	a	DT
34509	800	5	small	small	JJ
34509	800	6	white	white	JJ
34509	800	7	cabbage	cabbage	NN
34509	800	8	in	in	IN
34509	800	9	inch	inch	NN
34509	800	10	pieces	piece	NNS
34509	800	11	,	,	,
34509	800	12	soak	soak	VB
34509	800	13	in	in	IN
34509	800	14	cold	cold	JJ
34509	800	15	water	water	NN
34509	800	16	half	half	PDT
34509	800	17	an	an	DT
34509	800	18	hour	hour	NN
34509	800	19	,	,	,
34509	800	20	and	and	CC
34509	800	21	drain	drain	VB
34509	800	22	;	;	:
34509	800	23	parboil	parboil	NN
34509	800	24	ten	ten	CD
34509	800	25	minutes	minute	NNS
34509	800	26	,	,	,
34509	800	27	place	place	NN
34509	800	28	in	in	IN
34509	800	29	greased	grease	VBN
34509	800	30	baking	baking	NN
34509	800	31	dish	dish	NN
34509	800	32	,	,	,
34509	800	33	cover	cover	VB
34509	800	34	with	with	IN
34509	800	35	one	one	CD
34509	800	36	cup	cup	NN
34509	800	37	of	of	IN
34509	800	38	White	White	NNP
34509	800	39	Sauce	Sauce	NNP
34509	800	40	(	(	-LRB-
34509	800	41	see	see	VB
34509	800	42	No	no	UH
34509	800	43	.	.	.
34509	801	1	207	207	CD
34509	801	2	)	)	-RRB-
34509	801	3	,	,	,
34509	801	4	and	and	CC
34509	801	5	one	one	CD
34509	801	6	-	-	HYPH
34509	801	7	half	half	NN
34509	801	8	cup	cup	NN
34509	801	9	of	of	IN
34509	801	10	Buttered	Buttered	NNP
34509	801	11	Crumbs	Crumbs	NNP
34509	801	12	(	(	-LRB-
34509	801	13	see	see	VB
34509	801	14	No	no	UH
34509	801	15	.	.	.
34509	802	1	472	472	CD
34509	802	2	)	)	-RRB-
34509	802	3	;	;	:
34509	802	4	bake	bake	VB
34509	802	5	in	in	IN
34509	802	6	a	a	DT
34509	802	7	moderate	moderate	JJ
34509	802	8	oven	oven	JJ
34509	802	9	half	half	PDT
34509	802	10	an	an	DT
34509	802	11	hour	hour	NN
34509	802	12	.	.	.
34509	803	1	251.--CABBAGE	251.--cabbage	CD
34509	803	2	COOKED	COOKED	NNP
34509	803	3	IN	in	IN
34509	803	4	MILK	MILK	NNP
34509	803	5	Put	put	VBP
34509	803	6	a	a	DT
34509	803	7	small	small	JJ
34509	803	8	white	white	JJ
34509	803	9	cabbage	cabbage	NN
34509	803	10	through	through	IN
34509	803	11	the	the	DT
34509	803	12	food	food	NN
34509	803	13	chopper	chopper	NN
34509	803	14	,	,	,
34509	803	15	using	use	VBG
34509	803	16	the	the	DT
34509	803	17	coarse	coarse	JJ
34509	803	18	cutter	cutter	NN
34509	803	19	;	;	:
34509	803	20	soak	soak	VB
34509	803	21	in	in	IN
34509	803	22	cold	cold	JJ
34509	803	23	water	water	NN
34509	803	24	half	half	PDT
34509	803	25	an	an	DT
34509	803	26	hour	hour	NN
34509	803	27	,	,	,
34509	803	28	drain	drain	VBP
34509	803	29	,	,	,
34509	803	30	cover	cover	VBP
34509	803	31	with	with	IN
34509	803	32	equal	equal	JJ
34509	803	33	parts	part	NNS
34509	803	34	of	of	IN
34509	803	35	milk	milk	NN
34509	803	36	and	and	CC
34509	803	37	water	water	NN
34509	803	38	,	,	,
34509	803	39	and	and	CC
34509	803	40	cook	cook	NN
34509	803	41	uncovered	uncover	VBN
34509	803	42	about	about	RB
34509	803	43	twenty	twenty	CD
34509	803	44	-	-	HYPH
34509	803	45	five	five	CD
34509	803	46	minutes	minute	NNS
34509	803	47	,	,	,
34509	803	48	or	or	CC
34509	803	49	until	until	IN
34509	803	50	cabbage	cabbage	NN
34509	803	51	is	be	VBZ
34509	803	52	tender	tender	JJ
34509	803	53	.	.	.
34509	804	1	Season	season	NN
34509	804	2	with	with	IN
34509	804	3	salt	salt	NN
34509	804	4	and	and	CC
34509	804	5	pepper	pepper	NN
34509	804	6	.	.	.
34509	805	1	252.--BRAISED	252.--BRAISED	``
34509	805	2	CELERY	celery	VB
34509	805	3	1	1	CD
34509	805	4	quart	quart	NN
34509	805	5	celery	celery	NN
34509	805	6	cut	cut	NN
34509	805	7	in	in	IN
34509	805	8	2-inch	2-inch	CD
34509	805	9	lengths	length	NNS
34509	805	10	2	2	CD
34509	805	11	tablespoons	tablespoon	NNS
34509	805	12	flour	flour	NN
34509	805	13	2	2	CD
34509	805	14	tablespoons	tablespoon	NNS
34509	805	15	bacon	bacon	NN
34509	805	16	fat	fat	NNP
34509	805	17	2	2	CD
34509	805	18	cups	cup	NNS
34509	805	19	stock	stock	NN
34509	805	20	1	1	CD
34509	805	21	tablespoon	tablespoon	NN
34509	805	22	grated	grate	VBD
34509	805	23	onion	onion	NN
34509	805	24	Cook	Cook	NNP
34509	805	25	celery	celery	NN
34509	805	26	,	,	,
34509	805	27	bacon	bacon	NN
34509	805	28	fat	fat	NN
34509	805	29	,	,	,
34509	805	30	and	and	CC
34509	805	31	onion	onion	NN
34509	805	32	in	in	IN
34509	805	33	the	the	DT
34509	805	34	frying	fry	VBG
34509	805	35	pan	pan	NN
34509	805	36	for	for	IN
34509	805	37	ten	ten	CD
34509	805	38	minutes	minute	NNS
34509	805	39	;	;	:
34509	805	40	dredge	dredge	VB
34509	805	41	with	with	IN
34509	805	42	flour	flour	NN
34509	805	43	,	,	,
34509	805	44	put	put	VBN
34509	805	45	in	in	RP
34509	805	46	baking	baking	NN
34509	805	47	dish	dish	NN
34509	805	48	,	,	,
34509	805	49	add	add	VB
34509	805	50	stock	stock	NN
34509	805	51	(	(	-LRB-
34509	805	52	first	first	RB
34509	805	53	rinsing	rinse	VBG
34509	805	54	frying	fry	VBG
34509	805	55	pan	pan	NN
34509	805	56	with	with	IN
34509	805	57	a	a	DT
34509	805	58	little	little	JJ
34509	805	59	of	of	IN
34509	805	60	it	-PRON-	PRP
34509	805	61	)	)	-RRB-
34509	805	62	,	,	,
34509	805	63	cover	cover	VB
34509	805	64	,	,	,
34509	805	65	and	and	CC
34509	805	66	bake	bake	VB
34509	805	67	in	in	RP
34509	805	68	a	a	DT
34509	805	69	moderate	moderate	JJ
34509	805	70	oven	oven	NN
34509	805	71	an	an	DT
34509	805	72	hour	hour	NN
34509	805	73	and	and	CC
34509	805	74	a	a	DT
34509	805	75	half	half	NN
34509	805	76	.	.	.
34509	806	1	Serve	serve	VB
34509	806	2	on	on	IN
34509	806	3	toast	toast	NN
34509	806	4	.	.	.
34509	807	1	Add	add	VB
34509	807	2	salt	salt	NN
34509	807	3	to	to	IN
34509	807	4	stock	stock	NN
34509	807	5	if	if	IN
34509	807	6	necessary	necessary	JJ
34509	807	7	.	.	.
34509	808	1	253.--CREAMED	253.--creamed	CD
34509	808	2	CELERY	celery	JJ
34509	808	3	ROOT	ROOT	NNS
34509	808	4	(	(	-LRB-
34509	808	5	Celeriac	Celeriac	NNP
34509	808	6	)	)	-RRB-
34509	808	7	WITH	with	IN
34509	808	8	CHEESE	cheese	NN
34509	808	9	Peel	peel	NN
34509	808	10	celery	celery	NN
34509	808	11	root	root	NN
34509	808	12	,	,	,
34509	808	13	cut	cut	VBN
34509	808	14	in	in	IN
34509	808	15	half	half	JJ
34509	808	16	-	-	HYPH
34509	808	17	inch	inch	NN
34509	808	18	cubes	cube	NNS
34509	808	19	,	,	,
34509	808	20	and	and	CC
34509	808	21	cook	cook	VB
34509	808	22	until	until	IN
34509	808	23	tender	tender	NN
34509	808	24	in	in	IN
34509	808	25	boiling	boil	VBG
34509	808	26	salted	salt	VBN
34509	808	27	water	water	NN
34509	808	28	,	,	,
34509	808	29	to	to	TO
34509	808	30	which	which	WDT
34509	808	31	a	a	DT
34509	808	32	tablespoon	tablespoon	NN
34509	808	33	of	of	IN
34509	808	34	vinegar	vinegar	NN
34509	808	35	has	have	VBZ
34509	808	36	been	be	VBN
34509	808	37	added	add	VBN
34509	808	38	.	.	.
34509	809	1	To	to	IN
34509	809	2	three	three	CD
34509	809	3	cups	cup	NNS
34509	809	4	of	of	IN
34509	809	5	root	root	NN
34509	809	6	add	add	VBP
34509	809	7	one	one	CD
34509	809	8	and	and	CC
34509	809	9	one	one	CD
34509	809	10	-	-	HYPH
34509	809	11	half	half	NN
34509	809	12	cups	cup	NNS
34509	809	13	of	of	IN
34509	809	14	White	White	NNP
34509	809	15	Sauce	Sauce	NNP
34509	809	16	(	(	-LRB-
34509	809	17	see	see	VB
34509	809	18	No	no	UH
34509	809	19	.	.	.
34509	810	1	207	207	CD
34509	810	2	)	)	-RRB-
34509	810	3	;	;	:
34509	810	4	put	put	VBN
34509	810	5	into	into	IN
34509	810	6	a	a	DT
34509	810	7	baking	baking	NN
34509	810	8	dish	dish	NN
34509	810	9	,	,	,
34509	810	10	sprinkle	sprinkle	VB
34509	810	11	with	with	IN
34509	810	12	a	a	DT
34509	810	13	third	third	NN
34509	810	14	of	of	IN
34509	810	15	a	a	DT
34509	810	16	cup	cup	NN
34509	810	17	of	of	IN
34509	810	18	grated	grate	VBN
34509	810	19	cheese	cheese	NN
34509	810	20	,	,	,
34509	810	21	and	and	CC
34509	810	22	place	place	NN
34509	810	23	in	in	IN
34509	810	24	a	a	DT
34509	810	25	hot	hot	JJ
34509	810	26	oven	oven	NN
34509	810	27	until	until	IN
34509	810	28	cheese	cheese	NN
34509	810	29	melts	melt	NNS
34509	810	30	.	.	.
34509	811	1	Celery	celery	NN
34509	811	2	may	may	MD
34509	811	3	be	be	VB
34509	811	4	used	use	VBN
34509	811	5	in	in	IN
34509	811	6	place	place	NN
34509	811	7	of	of	IN
34509	811	8	celery	celery	NN
34509	811	9	root	root	NN
34509	811	10	.	.	.
34509	812	1	254.--SOUTHERN	254.--southern	CD
34509	812	2	CORN	corn	NN
34509	812	3	PUDDING	pudding	NN
34509	812	4	1	1	CD
34509	812	5	tablespoon	tablespoon	NN
34509	812	6	bacon	bacon	NN
34509	812	7	fat	fat	NNP
34509	812	8	1	1	CD
34509	812	9	egg	egg	NN
34509	812	10	well	well	UH
34509	812	11	beaten	beat	VBN
34509	812	12	1/2	1/2	CD
34509	812	13	green	green	JJ
34509	812	14	pepper	pepper	NN
34509	812	15	chopped	chop	VBD
34509	812	16	1	1	CD
34509	812	17	cup	cup	NN
34509	812	18	milk	milk	NN
34509	812	19	1	1	CD
34509	812	20	slice	slice	NN
34509	812	21	onion	onion	NN
34509	812	22	chopped	chop	VBD
34509	812	23	1/2	1/2	CD
34509	812	24	teaspoon	teaspoon	NN
34509	812	25	salt	salt	NN
34509	812	26	1	1	CD
34509	812	27	can	can	MD
34509	812	28	corn	corn	NN
34509	812	29	chopped	chop	VBD
34509	812	30	1/4	1/4	CD
34509	812	31	teaspoon	teaspoon	NN
34509	812	32	paprika	paprika	NNS
34509	812	33	2	2	CD
34509	812	34	tablespoons	tablespoon	NNS
34509	812	35	dried	dry	VBN
34509	812	36	bread	bread	NN
34509	812	37	crumbs	crumb	VBZ
34509	812	38	2	2	CD
34509	812	39	slices	slice	NNS
34509	812	40	bacon	bacon	NN
34509	812	41	chopped	chop	VBD
34509	812	42	fine	fine	JJ
34509	812	43	Cook	Cook	NNP
34509	812	44	pepper	pepper	NN
34509	812	45	and	and	CC
34509	812	46	onion	onion	NN
34509	812	47	in	in	IN
34509	812	48	bacon	bacon	NNP
34509	812	49	fat	fat	NNP
34509	812	50	five	five	CD
34509	812	51	minutes	minute	NNS
34509	812	52	;	;	:
34509	812	53	add	add	VB
34509	812	54	corn	corn	NN
34509	812	55	,	,	,
34509	812	56	crumbs	crumb	NNS
34509	812	57	,	,	,
34509	812	58	egg	egg	NN
34509	812	59	,	,	,
34509	812	60	milk	milk	NN
34509	812	61	,	,	,
34509	812	62	and	and	CC
34509	812	63	seasonings	seasoning	NNS
34509	812	64	;	;	:
34509	812	65	pour	pour	VB
34509	812	66	into	into	IN
34509	812	67	a	a	DT
34509	812	68	greased	grease	VBN
34509	812	69	baking	baking	NN
34509	812	70	dish	dish	NN
34509	812	71	,	,	,
34509	812	72	sprinkle	sprinkle	VB
34509	812	73	with	with	IN
34509	812	74	the	the	DT
34509	812	75	chopped	chop	VBN
34509	812	76	bacon	bacon	NN
34509	812	77	,	,	,
34509	812	78	and	and	CC
34509	812	79	bake	bake	VB
34509	812	80	in	in	RP
34509	812	81	a	a	DT
34509	812	82	slow	slow	JJ
34509	812	83	oven	oven	NN
34509	812	84	until	until	IN
34509	812	85	firm	firm	NN
34509	812	86	,	,	,
34509	812	87	or	or	CC
34509	812	88	about	about	RB
34509	812	89	twenty	twenty	CD
34509	812	90	-	-	HYPH
34509	812	91	five	five	CD
34509	812	92	minutes	minute	NNS
34509	812	93	.	.	.
34509	813	1	855.--CUCUMBERS	855.--cucumbers	CD
34509	813	2	SAUTÉED	SAUTÉED	NNP
34509	813	3	Peel	peel	NN
34509	813	4	two	two	CD
34509	813	5	cucumbers	cucumber	NNS
34509	813	6	,	,	,
34509	813	7	cut	cut	VBN
34509	813	8	in	in	IN
34509	813	9	halves	half	NNS
34509	813	10	crosswise	crosswise	NNP
34509	813	11	,	,	,
34509	813	12	slice	slice	VBP
34509	813	13	in	in	IN
34509	813	14	one	one	CD
34509	813	15	-	-	HYPH
34509	813	16	third	third	JJ
34509	813	17	-	-	HYPH
34509	813	18	inch	inch	NN
34509	813	19	slices	slice	NNS
34509	813	20	lengthwise	lengthwise	RB
34509	813	21	,	,	,
34509	813	22	and	and	CC
34509	813	23	soak	soak	VB
34509	813	24	in	in	IN
34509	813	25	salted	salted	JJ
34509	813	26	water	water	NN
34509	813	27	for	for	IN
34509	813	28	one	one	CD
34509	813	29	hour	hour	NN
34509	813	30	;	;	:
34509	813	31	drain	drain	VB
34509	813	32	,	,	,
34509	813	33	dry	dry	JJ
34509	813	34	,	,	,
34509	813	35	dip	dip	NN
34509	813	36	in	in	IN
34509	813	37	flour	flour	NN
34509	813	38	seasoned	season	VBN
34509	813	39	with	with	IN
34509	813	40	salt	salt	NN
34509	813	41	and	and	CC
34509	813	42	pepper	pepper	NN
34509	813	43	,	,	,
34509	813	44	and	and	CC
34509	813	45	sauté	sauté	NN
34509	813	46	in	in	IN
34509	813	47	hot	hot	JJ
34509	813	48	fat	fat	NN
34509	813	49	until	until	IN
34509	813	50	brown	brown	NNP
34509	813	51	.	.	.
34509	814	1	Serve	serve	VB
34509	814	2	on	on	IN
34509	814	3	toast	toast	NN
34509	814	4	.	.	.
34509	815	1	256.--CARROTS	256.--carrots	CD
34509	815	2	SAUTÉED	SAUTÉED	NNP
34509	815	3	Select	Select	NNP
34509	815	4	very	very	RB
34509	815	5	small	small	JJ
34509	815	6	carrots	carrot	NNS
34509	815	7	;	;	:
34509	815	8	wash	wash	NN
34509	815	9	,	,	,
34509	815	10	scrape	scrape	NNP
34509	815	11	,	,	,
34509	815	12	and	and	CC
34509	815	13	cook	cook	VB
34509	815	14	until	until	IN
34509	815	15	tender	tender	NN
34509	815	16	in	in	IN
34509	815	17	boiling	boil	VBG
34509	815	18	salted	salt	VBN
34509	815	19	water	water	NN
34509	815	20	.	.	.
34509	816	1	Drain	drain	NN
34509	816	2	,	,	,
34509	816	3	dredge	dredge	NN
34509	816	4	with	with	IN
34509	816	5	flour	flour	NN
34509	816	6	,	,	,
34509	816	7	and	and	CC
34509	816	8	sauté	sauté	NN
34509	816	9	in	in	IN
34509	816	10	fat	fat	NN
34509	816	11	until	until	IN
34509	816	12	brown	brown	NNP
34509	816	13	.	.	.
34509	817	1	257.--CARROTS	257.--carrots	CD
34509	817	2	VINAIGRETTE	vinaigrette	NN
34509	817	3	4	4	CD
34509	817	4	cups	cup	NNS
34509	817	5	carrots	carrot	NNS
34509	817	6	cut	cut	VBN
34509	817	7	in	in	IN
34509	817	8	half	half	JJ
34509	817	9	-	-	HYPH
34509	817	10	inch	inch	NN
34509	817	11	cubes	cube	NNS
34509	817	12	3/4	3/4	CD
34509	817	13	cup	cup	NN
34509	817	14	brown	brown	NNP
34509	817	15	sugar	sugar	NN
34509	817	16	1/2	1/2	CD
34509	817	17	cup	cup	NN
34509	817	18	vinegar	vinegar	NN
34509	817	19	1	1	CD
34509	817	20	tablespoon	tablespoon	NN
34509	817	21	shortening	shorten	VBG
34509	817	22	Cook	Cook	NNP
34509	817	23	carrots	carrot	NNS
34509	817	24	in	in	IN
34509	817	25	boiling	boil	VBG
34509	817	26	salted	salted	JJ
34509	817	27	water	water	NN
34509	817	28	until	until	IN
34509	817	29	tender	tender	NN
34509	817	30	,	,	,
34509	817	31	and	and	CC
34509	817	32	drain	drain	VB
34509	817	33	;	;	:
34509	817	34	heat	heat	NN
34509	817	35	vinegar	vinegar	NN
34509	817	36	,	,	,
34509	817	37	sugar	sugar	NN
34509	817	38	,	,	,
34509	817	39	and	and	CC
34509	817	40	shortening	shorten	VBG
34509	817	41	to	to	IN
34509	817	42	the	the	DT
34509	817	43	boiling	boiling	NN
34509	817	44	point	point	NN
34509	817	45	,	,	,
34509	817	46	add	add	VB
34509	817	47	carrots	carrot	NNS
34509	817	48	,	,	,
34509	817	49	and	and	CC
34509	817	50	cook	cook	VB
34509	817	51	slowly	slowly	RB
34509	817	52	half	half	PDT
34509	817	53	an	an	DT
34509	817	54	hour	hour	NN
34509	817	55	,	,	,
34509	817	56	stirring	stir	VBG
34509	817	57	occasionally	occasionally	RB
34509	817	58	.	.	.
34509	818	1	258.--BAKED	258.--baked	CD
34509	818	2	EGG	EGG	NNP
34509	818	3	PLANT	PLANT	NNP
34509	818	4	1	1	CD
34509	818	5	small	small	JJ
34509	818	6	egg	egg	NN
34509	818	7	plant	plant	NN
34509	818	8	1/4	1/4	CD
34509	818	9	teaspoon	teaspoon	NN
34509	818	10	paprika	paprika	NNP
34509	818	11	1	1	CD
34509	818	12	onion	onion	NN
34509	818	13	finely	finely	RB
34509	818	14	chopped	chop	VBD
34509	818	15	1/2	1/2	CD
34509	818	16	cup	cup	NN
34509	818	17	boiling	boiling	NN
34509	818	18	water	water	NN
34509	818	19	1	1	CD
34509	818	20	cup	cup	VB
34509	818	21	soft	soft	JJ
34509	818	22	stale	stale	JJ
34509	818	23	bread	bread	NN
34509	818	24	crumbs	crumb	VBZ
34509	818	25	2	2	CD
34509	818	26	tablespoons	tablespoon	NNS
34509	818	27	butter	butter	NN
34509	818	28	1	1	CD
34509	818	29	teaspoon	teaspoon	NN
34509	818	30	salt	salt	NN
34509	818	31	Pare	Pare	NNP
34509	818	32	and	and	CC
34509	818	33	slice	slice	VB
34509	818	34	egg	egg	NNP
34509	818	35	plant	plant	NN
34509	818	36	,	,	,
34509	818	37	cut	cut	VBN
34509	818	38	into	into	IN
34509	818	39	half	half	JJ
34509	818	40	-	-	HYPH
34509	818	41	inch	inch	NN
34509	818	42	cubes	cube	NNS
34509	818	43	,	,	,
34509	818	44	soak	soak	VB
34509	818	45	in	in	IN
34509	818	46	cold	cold	JJ
34509	818	47	salted	salted	JJ
34509	818	48	water	water	NN
34509	818	49	half	half	PDT
34509	818	50	an	an	DT
34509	818	51	hour	hour	NN
34509	818	52	,	,	,
34509	818	53	and	and	CC
34509	818	54	drain	drain	VB
34509	818	55	;	;	:
34509	818	56	mix	mix	VB
34509	818	57	with	with	IN
34509	818	58	onion	onion	NN
34509	818	59	,	,	,
34509	818	60	crumbs	crumb	NNS
34509	818	61	,	,	,
34509	818	62	and	and	CC
34509	818	63	seasonings	seasoning	NNS
34509	818	64	,	,	,
34509	818	65	and	and	CC
34509	818	66	put	put	VBD
34509	818	67	into	into	IN
34509	818	68	a	a	DT
34509	818	69	greased	grease	VBN
34509	818	70	baking	baking	NN
34509	818	71	dish	dish	NN
34509	818	72	;	;	:
34509	818	73	add	add	VB
34509	818	74	boiling	boiling	NN
34509	818	75	water	water	NN
34509	818	76	,	,	,
34509	818	77	dot	dot	VB
34509	818	78	over	over	RP
34509	818	79	with	with	IN
34509	818	80	butter	butter	NN
34509	818	81	,	,	,
34509	818	82	and	and	CC
34509	818	83	bake	bake	VB
34509	818	84	one	one	CD
34509	818	85	hour	hour	NN
34509	818	86	in	in	IN
34509	818	87	a	a	DT
34509	818	88	moderate	moderate	JJ
34509	818	89	oven	oven	NN
34509	818	90	.	.	.
34509	819	1	259.--FRIED	259.--fried	CD
34509	819	2	EGG	EGG	NNP
34509	819	3	PLANT	PLANT	NNP
34509	819	4	Cut	Cut	NNP
34509	819	5	a	a	DT
34509	819	6	small	small	JJ
34509	819	7	egg	egg	NN
34509	819	8	plant	plant	NN
34509	819	9	in	in	IN
34509	819	10	one	one	CD
34509	819	11	-	-	HYPH
34509	819	12	third	third	JJ
34509	819	13	-	-	HYPH
34509	819	14	inch	inch	NN
34509	819	15	slices	slice	NNS
34509	819	16	;	;	:
34509	819	17	pare	pare	NN
34509	819	18	;	;	:
34509	819	19	cut	cut	VB
34509	819	20	each	each	DT
34509	819	21	slice	slice	NN
34509	819	22	in	in	IN
34509	819	23	quarters	quarter	NNS
34509	819	24	;	;	:
34509	819	25	soak	soak	VB
34509	819	26	in	in	IN
34509	819	27	cold	cold	JJ
34509	819	28	salted	salt	VBN
34509	819	29	water	water	NN
34509	819	30	for	for	IN
34509	819	31	half	half	PDT
34509	819	32	an	an	DT
34509	819	33	hour	hour	NN
34509	819	34	;	;	:
34509	819	35	drain	drain	NN
34509	819	36	;	;	:
34509	819	37	season	season	NN
34509	819	38	with	with	IN
34509	819	39	pepper	pepper	NN
34509	819	40	and	and	CC
34509	819	41	salt	salt	NN
34509	819	42	,	,	,
34509	819	43	dip	dip	NN
34509	819	44	in	in	IN
34509	819	45	crumbs	crumb	NNS
34509	819	46	,	,	,
34509	819	47	then	then	RB
34509	819	48	in	in	IN
34509	819	49	egg	egg	NN
34509	819	50	,	,	,
34509	819	51	and	and	CC
34509	819	52	then	then	RB
34509	819	53	in	in	IN
34509	819	54	crumbs	crumb	NNS
34509	819	55	again	again	RB
34509	819	56	;	;	:
34509	819	57	and	and	CC
34509	819	58	fry	fry	VB
34509	819	59	in	in	IN
34509	819	60	deep	deep	JJ
34509	819	61	fat	fat	NN
34509	819	62	about	about	RB
34509	819	63	three	three	CD
34509	819	64	minutes	minute	NNS
34509	819	65	.	.	.
34509	820	1	Or	or	CC
34509	820	2	dip	dip	NN
34509	820	3	in	in	IN
34509	820	4	flour	flour	NN
34509	820	5	and	and	CC
34509	820	6	sauté	sauté	NN
34509	820	7	in	in	IN
34509	820	8	butter	butter	NN
34509	820	9	.	.	.
34509	821	1	260.--EGG	260.--egg	CD
34509	821	2	PLANT	PLANT	NNP
34509	821	3	JULIENNE	JULIENNE	NNP
34509	821	4	Cut	Cut	NNP
34509	821	5	egg	egg	NN
34509	821	6	plant	plant	NN
34509	821	7	in	in	IN
34509	821	8	two	two	CD
34509	821	9	-	-	HYPH
34509	821	10	inch	inch	NN
34509	821	11	slices	slice	NNS
34509	821	12	,	,	,
34509	821	13	and	and	CC
34509	821	14	pare	pare	NN
34509	821	15	;	;	:
34509	821	16	cut	cut	VBN
34509	821	17	into	into	IN
34509	821	18	quarter	quarter	NN
34509	821	19	-	-	HYPH
34509	821	20	inch	inch	NN
34509	821	21	vertical	vertical	JJ
34509	821	22	slices	slice	NNS
34509	821	23	,	,	,
34509	821	24	and	and	CC
34509	821	25	cut	cut	VB
34509	821	26	slices	slice	NNS
34509	821	27	into	into	IN
34509	821	28	quarter	quarter	NN
34509	821	29	-	-	HYPH
34509	821	30	inch	inch	NN
34509	821	31	strips	strip	NNS
34509	821	32	;	;	:
34509	821	33	soak	soak	VB
34509	821	34	in	in	IN
34509	821	35	cold	cold	JJ
34509	821	36	salted	salt	VBN
34509	821	37	water	water	NN
34509	821	38	for	for	IN
34509	821	39	half	half	PDT
34509	821	40	an	an	DT
34509	821	41	hour	hour	NN
34509	821	42	;	;	:
34509	821	43	drain	drain	VB
34509	821	44	;	;	,
34509	821	45	dry	dry	JJ
34509	821	46	,	,	,
34509	821	47	and	and	CC
34509	821	48	fry	fry	VB
34509	821	49	in	in	IN
34509	821	50	deep	deep	JJ
34509	821	51	fat	fat	NN
34509	821	52	about	about	RB
34509	821	53	three	three	CD
34509	821	54	minutes	minute	NNS
34509	821	55	.	.	.
34509	822	1	261.--CREAMED	261.--CREAMED	``
34509	822	2	LEEKS	LEEKS	NNP
34509	822	3	Cut	Cut	NNP
34509	822	4	off	off	RP
34509	822	5	tops	top	NNS
34509	822	6	of	of	IN
34509	822	7	two	two	CD
34509	822	8	bunches	bunche	NNS
34509	822	9	of	of	IN
34509	822	10	leeks	leek	NNS
34509	822	11	,	,	,
34509	822	12	and	and	CC
34509	822	13	soak	soak	VB
34509	822	14	in	in	IN
34509	822	15	cold	cold	JJ
34509	822	16	water	water	NN
34509	822	17	ten	ten	CD
34509	822	18	minutes	minute	NNS
34509	822	19	;	;	:
34509	822	20	drain	drain	VBP
34509	822	21	,	,	,
34509	822	22	and	and	CC
34509	822	23	cook	cook	NN
34509	822	24	in	in	IN
34509	822	25	boiling	boil	VBG
34509	822	26	salted	salt	VBN
34509	822	27	water	water	NN
34509	822	28	about	about	RB
34509	822	29	twenty	twenty	CD
34509	822	30	minutes	minute	NNS
34509	822	31	,	,	,
34509	822	32	or	or	CC
34509	822	33	until	until	IN
34509	822	34	tender	tender	NN
34509	822	35	;	;	:
34509	822	36	drain	drain	VB
34509	822	37	,	,	,
34509	822	38	and	and	CC
34509	822	39	serve	serve	VB
34509	822	40	with	with	IN
34509	822	41	White	White	NNP
34509	822	42	Sauce	Sauce	NNP
34509	822	43	(	(	-LRB-
34509	822	44	see	see	VB
34509	822	45	No	no	UH
34509	822	46	.	.	.
34509	823	1	207	207	CD
34509	823	2	)	)	-RRB-
34509	823	3	.	.	.
34509	824	1	The	the	DT
34509	824	2	tops	top	NNS
34509	824	3	may	may	MD
34509	824	4	be	be	VB
34509	824	5	used	use	VBN
34509	824	6	for	for	IN
34509	824	7	flavoring	flavor	VBG
34509	824	8	soups	soup	NNS
34509	824	9	.	.	.
34509	825	1	262.--ONIONS	262.--onions	CD
34509	825	2	IN	IN	NNP
34509	825	3	POTATO	POTATO	NNP
34509	825	4	NESTS	NESTS	NNP
34509	825	5	1	1	CD
34509	825	6	quart	quart	JJ
34509	825	7	small	small	JJ
34509	825	8	white	white	JJ
34509	825	9	onions	onion	NNS
34509	825	10	1/8	1/8	CD
34509	825	11	teaspoon	teaspoon	NN
34509	825	12	pepper	pepper	NN
34509	825	13	1	1	CD
34509	825	14	tablespoon	tablespoon	NN
34509	825	15	butter	butter	NN
34509	825	16	1	1	CD
34509	825	17	tablespoon	tablespoon	NN
34509	825	18	butter	butter	NN
34509	825	19	6	6	CD
34509	825	20	potatoes	potato	NNS
34509	825	21	1/4	1/4	CD
34509	825	22	cup	cup	NN
34509	825	23	hot	hot	JJ
34509	825	24	milk	milk	NN
34509	825	25	1/3	1/3	CD
34509	825	26	teaspoon	teaspoon	NN
34509	825	27	salt	salt	NN
34509	825	28	1	1	CD
34509	825	29	tablespoon	tablespoon	NN
34509	825	30	chopped	chop	VBD
34509	825	31	parsley	parsley	NN
34509	825	32	Peel	Peel	NNP
34509	825	33	onions	onion	NNS
34509	825	34	and	and	CC
34509	825	35	cook	cook	VB
34509	825	36	in	in	IN
34509	825	37	boiling	boil	VBG
34509	825	38	salted	salt	VBN
34509	825	39	water	water	NN
34509	825	40	about	about	IN
34509	825	41	one	one	CD
34509	825	42	hour	hour	NN
34509	825	43	,	,	,
34509	825	44	or	or	CC
34509	825	45	until	until	IN
34509	825	46	tender	tender	NN
34509	825	47	;	;	:
34509	825	48	drain	drain	VB
34509	825	49	,	,	,
34509	825	50	and	and	CC
34509	825	51	add	add	VB
34509	825	52	butter	butter	NN
34509	825	53	.	.	.
34509	826	1	Pare	Pare	NNP
34509	826	2	,	,	,
34509	826	3	boil	boil	NN
34509	826	4	,	,	,
34509	826	5	and	and	CC
34509	826	6	mash	mash	NN
34509	826	7	potatoes	potato	NNS
34509	826	8	,	,	,
34509	826	9	season	season	NN
34509	826	10	with	with	IN
34509	826	11	pepper	pepper	NN
34509	826	12	and	and	CC
34509	826	13	salt	salt	NN
34509	826	14	,	,	,
34509	826	15	add	add	VB
34509	826	16	butter	butter	NN
34509	826	17	and	and	CC
34509	826	18	hot	hot	JJ
34509	826	19	milk	milk	NN
34509	826	20	,	,	,
34509	826	21	and	and	CC
34509	826	22	beat	beat	VBN
34509	826	23	until	until	IN
34509	826	24	light	light	NN
34509	826	25	;	;	:
34509	826	26	shape	shape	NN
34509	826	27	potato	potato	NN
34509	826	28	into	into	IN
34509	826	29	small	small	JJ
34509	826	30	nests	nest	NNS
34509	826	31	with	with	IN
34509	826	32	a	a	DT
34509	826	33	spoon	spoon	NN
34509	826	34	,	,	,
34509	826	35	or	or	CC
34509	826	36	force	force	VB
34509	826	37	through	through	IN
34509	826	38	a	a	DT
34509	826	39	bag	bag	NN
34509	826	40	and	and	CC
34509	826	41	a	a	DT
34509	826	42	rose	rose	NN
34509	826	43	tube	tube	NN
34509	826	44	.	.	.
34509	827	1	Fill	fill	VB
34509	827	2	with	with	IN
34509	827	3	onions	onion	NNS
34509	827	4	and	and	CC
34509	827	5	sprinkle	sprinkle	VB
34509	827	6	with	with	IN
34509	827	7	parsley	parsley	NN
34509	827	8	.	.	.
34509	828	1	263.--GREEN	263.--green	CD
34509	828	2	PEAS	PEAS	NNP
34509	828	3	(	(	-LRB-
34509	828	4	Canned	Canned	NNP
34509	828	5	)	)	-RRB-
34509	828	6	Remove	remove	VB
34509	828	7	from	from	IN
34509	828	8	can	can	NN
34509	828	9	and	and	CC
34509	828	10	rinse	rinse	VB
34509	828	11	with	with	IN
34509	828	12	cold	cold	JJ
34509	828	13	water	water	NN
34509	828	14	;	;	:
34509	828	15	put	put	VBN
34509	828	16	in	in	IN
34509	828	17	saucepan	saucepan	NN
34509	828	18	,	,	,
34509	828	19	cover	cover	VB
34509	828	20	with	with	IN
34509	828	21	cold	cold	JJ
34509	828	22	water	water	NN
34509	828	23	,	,	,
34509	828	24	bring	bring	VB
34509	828	25	to	to	IN
34509	828	26	boiling	boiling	NN
34509	828	27	point	point	NN
34509	828	28	,	,	,
34509	828	29	and	and	CC
34509	828	30	drain	drain	VB
34509	828	31	.	.	.
34509	829	1	Season	season	NN
34509	829	2	with	with	IN
34509	829	3	one	one	CD
34509	829	4	-	-	HYPH
34509	829	5	half	half	NN
34509	829	6	teaspoon	teaspoon	NN
34509	829	7	salt	salt	NN
34509	829	8	,	,	,
34509	829	9	one	one	CD
34509	829	10	-	-	HYPH
34509	829	11	fourth	fourth	NN
34509	829	12	teaspoon	teaspoon	NN
34509	829	13	pepper	pepper	NN
34509	829	14	,	,	,
34509	829	15	one	one	CD
34509	829	16	tablespoon	tablespoon	NN
34509	829	17	butter	butter	NN
34509	829	18	,	,	,
34509	829	19	and	and	CC
34509	829	20	two	two	CD
34509	829	21	tablespoons	tablespoon	NNS
34509	829	22	of	of	IN
34509	829	23	milk	milk	NN
34509	829	24	.	.	.
34509	830	1	264.--PEAS	264.--peas	LS
34509	830	2	AND	and	CC
34509	830	3	LETTUCE	lettuce	NN
34509	830	4	1	1	CD
34509	830	5	head	head	NN
34509	830	6	lettuce	lettuce	NN
34509	830	7	1	1	CD
34509	830	8	tablespoon	tablespoon	NN
34509	830	9	butter	butter	NN
34509	830	10	1/2	1/2	CD
34509	830	11	cup	cup	NN
34509	830	12	stock	stock	NN
34509	830	13	or	or	CC
34509	830	14	water	water	NN
34509	830	15	1	1	CD
34509	830	16	tablespoon	tablespoon	NN
34509	830	17	flour	flour	NN
34509	830	18	3/4	3/4	CD
34509	830	19	teaspoon	teaspoon	NN
34509	830	20	salt	salt	NN
34509	830	21	1	1	CD
34509	830	22	can	can	MD
34509	830	23	peas	pea	NNS
34509	830	24	1/8	1/8	CD
34509	830	25	teaspoon	teaspoon	NN
34509	830	26	pepper	pepper	NN
34509	830	27	1	1	CD
34509	830	28	sprig	sprig	NN
34509	830	29	mint	mint	NN
34509	830	30	1	1	CD
34509	830	31	teaspoon	teaspoon	NN
34509	830	32	sugar	sugar	NN
34509	830	33	Wash	Wash	NNP
34509	830	34	lettuce	lettuce	NN
34509	830	35	,	,	,
34509	830	36	drain	drain	VBP
34509	830	37	,	,	,
34509	830	38	and	and	CC
34509	830	39	chop	chop	NN
34509	830	40	;	;	:
34509	830	41	add	add	VB
34509	830	42	stock	stock	NN
34509	830	43	and	and	CC
34509	830	44	salt	salt	NN
34509	830	45	,	,	,
34509	830	46	and	and	CC
34509	830	47	simmer	simmer	VB
34509	830	48	half	half	PDT
34509	830	49	an	an	DT
34509	830	50	hour	hour	NN
34509	830	51	;	;	:
34509	830	52	add	add	VB
34509	830	53	pepper	pepper	NN
34509	830	54	and	and	CC
34509	830	55	sugar	sugar	NN
34509	830	56	,	,	,
34509	830	57	and	and	CC
34509	830	58	thicken	thicken	VBN
34509	830	59	with	with	IN
34509	830	60	butter	butter	NN
34509	830	61	and	and	CC
34509	830	62	flour	flour	NN
34509	830	63	blended	blend	VBN
34509	830	64	together	together	RB
34509	830	65	;	;	:
34509	830	66	add	add	VB
34509	830	67	peas	pea	NNS
34509	830	68	drained	drain	VBD
34509	830	69	from	from	IN
34509	830	70	their	-PRON-	PRP$
34509	830	71	liquor	liquor	NN
34509	830	72	,	,	,
34509	830	73	and	and	CC
34509	830	74	mint	mint	NN
34509	830	75	,	,	,
34509	830	76	and	and	CC
34509	830	77	simmer	simmer	JJ
34509	830	78	ten	ten	CD
34509	830	79	minutes	minute	NNS
34509	830	80	.	.	.
34509	831	1	Remove	remove	VB
34509	831	2	mint	mint	NN
34509	831	3	before	before	IN
34509	831	4	serving	serve	VBG
34509	831	5	.	.	.
34509	832	1	265.--STUFFED	265.--stuffed	CD
34509	832	2	GREEN	green	JJ
34509	832	3	PEPPERS	pepper	NNS
34509	832	4	6	6	CD
34509	832	5	green	green	JJ
34509	832	6	peppers	pepper	NNS
34509	832	7	1/2	1/2	CD
34509	832	8	cup	cup	NN
34509	832	9	tomatoes	tomato	NNS
34509	832	10	2	2	CD
34509	832	11	tablespoons	tablespoon	NNS
34509	832	12	bacon	bacon	NN
34509	832	13	fat	fat	NNP
34509	832	14	1/2	1/2	CD
34509	832	15	teaspoon	teaspoon	NN
34509	832	16	salt	salt	NN
34509	832	17	1	1	CD
34509	832	18	teaspoon	teaspoon	NN
34509	832	19	grated	grate	VBD
34509	832	20	onion	onion	NN
34509	832	21	1/4	1/4	CD
34509	832	22	cup	cup	NN
34509	832	23	buttered	butter	VBD
34509	832	24	crumbs	crumb	VBZ
34509	832	25	1	1	CD
34509	832	26	cup	cup	NN
34509	832	27	cooked	cooked	JJ
34509	832	28	rice	rice	NN
34509	832	29	Cut	Cut	NNP
34509	832	30	off	off	RP
34509	832	31	one	one	CD
34509	832	32	inch	inch	NN
34509	832	33	of	of	IN
34509	832	34	the	the	DT
34509	832	35	tops	top	NNS
34509	832	36	of	of	IN
34509	832	37	peppers	pepper	NNS
34509	832	38	,	,	,
34509	832	39	and	and	CC
34509	832	40	chop	chop	VB
34509	832	41	the	the	DT
34509	832	42	tops	top	NNS
34509	832	43	;	;	:
34509	832	44	remove	remove	VB
34509	832	45	seeds	seed	NNS
34509	832	46	and	and	CC
34509	832	47	veins	vein	NNS
34509	832	48	from	from	IN
34509	832	49	peppers	pepper	NNS
34509	832	50	,	,	,
34509	832	51	scald	scald	NNP
34509	832	52	with	with	IN
34509	832	53	boiling	boiling	NN
34509	832	54	water	water	NN
34509	832	55	,	,	,
34509	832	56	and	and	CC
34509	832	57	drain	drain	VB
34509	832	58	;	;	:
34509	832	59	cook	cook	NNP
34509	832	60	chopped	chop	VBD
34509	832	61	pepper	pepper	NN
34509	832	62	with	with	IN
34509	832	63	onion	onion	NN
34509	832	64	in	in	IN
34509	832	65	the	the	DT
34509	832	66	bacon	bacon	NN
34509	832	67	fat	fat	NN
34509	832	68	for	for	IN
34509	832	69	five	five	CD
34509	832	70	minutes	minute	NNS
34509	832	71	;	;	:
34509	832	72	add	add	VB
34509	832	73	rice	rice	NN
34509	832	74	,	,	,
34509	832	75	tomatoes	tomato	NNS
34509	832	76	,	,	,
34509	832	77	and	and	CC
34509	832	78	salt	salt	NN
34509	832	79	;	;	,
34509	832	80	fill	fill	NN
34509	832	81	peppers	pepper	NNS
34509	832	82	,	,	,
34509	832	83	cover	cover	VBP
34509	832	84	with	with	IN
34509	832	85	crumbs	crumb	NNS
34509	832	86	,	,	,
34509	832	87	place	place	NN
34509	832	88	in	in	IN
34509	832	89	a	a	DT
34509	832	90	baking	baking	NN
34509	832	91	dish	dish	NN
34509	832	92	or	or	CC
34509	832	93	in	in	IN
34509	832	94	individual	individual	JJ
34509	832	95	ramekins	ramekin	NNS
34509	832	96	,	,	,
34509	832	97	and	and	CC
34509	832	98	bake	bake	VB
34509	832	99	in	in	RP
34509	832	100	a	a	DT
34509	832	101	moderate	moderate	JJ
34509	832	102	oven	oven	JJ
34509	832	103	half	half	PDT
34509	832	104	an	an	DT
34509	832	105	hour	hour	NN
34509	832	106	.	.	.
34509	833	1	266.--BOILED	266.--boiled	CD
34509	833	2	POTATOES	POTATOES	NNP
34509	833	3	Wash	Wash	NNP
34509	833	4	potatoes	potato	NNS
34509	833	5	,	,	,
34509	833	6	pare	pare	VBP
34509	833	7	as	as	RB
34509	833	8	thin	thin	JJ
34509	833	9	as	as	IN
34509	833	10	possible	possible	JJ
34509	833	11	,	,	,
34509	833	12	remove	remove	VB
34509	833	13	the	the	DT
34509	833	14	eyes	eye	NNS
34509	833	15	,	,	,
34509	833	16	and	and	CC
34509	833	17	soak	soak	VB
34509	833	18	in	in	IN
34509	833	19	cold	cold	JJ
34509	833	20	water	water	NN
34509	833	21	from	from	IN
34509	833	22	fifteen	fifteen	CD
34509	833	23	minutes	minute	NNS
34509	833	24	to	to	IN
34509	833	25	one	one	CD
34509	833	26	hour	hour	NN
34509	833	27	,	,	,
34509	833	28	according	accord	VBG
34509	833	29	to	to	IN
34509	833	30	the	the	DT
34509	833	31	age	age	NN
34509	833	32	of	of	IN
34509	833	33	the	the	DT
34509	833	34	potato	potato	NN
34509	833	35	;	;	:
34509	833	36	cook	cook	NN
34509	833	37	in	in	IN
34509	833	38	boiling	boil	VBG
34509	833	39	salted	salt	VBN
34509	833	40	water	water	NN
34509	833	41	about	about	IN
34509	833	42	half	half	PDT
34509	833	43	an	an	DT
34509	833	44	hour	hour	NN
34509	833	45	,	,	,
34509	833	46	or	or	CC
34509	833	47	until	until	IN
34509	833	48	tender	tender	NN
34509	833	49	,	,	,
34509	833	50	allowing	allow	VBG
34509	833	51	one	one	CD
34509	833	52	tablespoon	tablespoon	NN
34509	833	53	of	of	IN
34509	833	54	salt	salt	NN
34509	833	55	to	to	IN
34509	833	56	two	two	CD
34509	833	57	quarts	quart	NNS
34509	833	58	of	of	IN
34509	833	59	boiling	boiling	NN
34509	833	60	water	water	NN
34509	833	61	.	.	.
34509	834	1	Drain	drain	VB
34509	834	2	,	,	,
34509	834	3	and	and	CC
34509	834	4	dry	dry	VB
34509	834	5	on	on	IN
34509	834	6	the	the	DT
34509	834	7	back	back	NN
34509	834	8	of	of	IN
34509	834	9	the	the	DT
34509	834	10	range	range	NN
34509	834	11	or	or	CC
34509	834	12	in	in	IN
34509	834	13	the	the	DT
34509	834	14	front	front	NN
34509	834	15	of	of	IN
34509	834	16	the	the	DT
34509	834	17	oven	oven	NN
34509	834	18	with	with	IN
34509	834	19	the	the	DT
34509	834	20	door	door	NN
34509	834	21	open	open	JJ
34509	834	22	.	.	.
34509	835	1	Serve	serve	VB
34509	835	2	very	very	RB
34509	835	3	hot	hot	JJ
34509	835	4	in	in	IN
34509	835	5	an	an	DT
34509	835	6	uncovered	uncovered	JJ
34509	835	7	dish	dish	NN
34509	835	8	.	.	.
34509	836	1	267.--BAKED	267.--baked	CD
34509	836	2	POTATOES	potatoes	RB
34509	836	3	Select	select	JJ
34509	836	4	medium	medium	JJ
34509	836	5	-	-	HYPH
34509	836	6	sized	sized	JJ
34509	836	7	potatoes	potato	NNS
34509	836	8	,	,	,
34509	836	9	scrub	scrub	VBD
34509	836	10	well	well	RB
34509	836	11	,	,	,
34509	836	12	place	place	NN
34509	836	13	in	in	IN
34509	836	14	tin	tin	NN
34509	836	15	pan	pan	NN
34509	836	16	,	,	,
34509	836	17	and	and	CC
34509	836	18	bake	bake	VB
34509	836	19	in	in	RP
34509	836	20	a	a	DT
34509	836	21	hot	hot	JJ
34509	836	22	oven	oven	NN
34509	836	23	for	for	IN
34509	836	24	about	about	RB
34509	836	25	forty	forty	CD
34509	836	26	minutes	minute	NNS
34509	836	27	.	.	.
34509	837	1	268.--CREAMED	268.--creamed	CD
34509	837	2	POTATOES	POTATOES	NNP
34509	837	3	2	2	CD
34509	837	4	cups	cup	NNS
34509	837	5	raw	raw	JJ
34509	837	6	potato	potato	NN
34509	837	7	balls	ball	NNS
34509	837	8	1	1	CD
34509	837	9	cup	cup	NN
34509	837	10	White	White	NNP
34509	837	11	Sauce	Sauce	NNP
34509	837	12	(	(	-LRB-
34509	837	13	see	see	VB
34509	837	14	No	no	UH
34509	837	15	.	.	.
34509	838	1	207	207	CD
34509	838	2	)	)	-RRB-
34509	838	3	or	or	CC
34509	838	4	half	half	JJ
34509	838	5	-	-	HYPH
34509	838	6	inch	inch	NN
34509	838	7	cubes	cube	NNS
34509	838	8	1	1	CD
34509	838	9	teaspoon	teaspoon	NN
34509	838	10	finely	finely	RB
34509	838	11	chopped	chop	VBN
34509	838	12	parsley	parsley	NN
34509	838	13	1	1	CD
34509	838	14	slice	slice	NN
34509	838	15	onion	onion	NN
34509	838	16	Cook	Cook	NNP
34509	838	17	potatoes	potato	NNS
34509	838	18	with	with	IN
34509	838	19	the	the	DT
34509	838	20	onion	onion	NN
34509	838	21	in	in	IN
34509	838	22	boiling	boil	VBG
34509	838	23	salted	salted	JJ
34509	838	24	water	water	NN
34509	838	25	until	until	IN
34509	838	26	tender	tender	NN
34509	838	27	;	;	:
34509	838	28	drain	drain	NN
34509	838	29	;	;	:
34509	838	30	remove	remove	VB
34509	838	31	the	the	DT
34509	838	32	onion	onion	NN
34509	838	33	,	,	,
34509	838	34	mix	mix	VB
34509	838	35	with	with	IN
34509	838	36	sauce	sauce	NN
34509	838	37	,	,	,
34509	838	38	and	and	CC
34509	838	39	sprinkle	sprinkle	VB
34509	838	40	with	with	IN
34509	838	41	parsley	parsley	NN
34509	838	42	.	.	.
34509	839	1	If	if	IN
34509	839	2	potato	potato	NN
34509	839	3	balls	ball	NNS
34509	839	4	are	be	VBP
34509	839	5	used	use	VBN
34509	839	6	,	,	,
34509	839	7	cover	cover	VB
34509	839	8	unused	unused	JJ
34509	839	9	potato	potato	NN
34509	839	10	with	with	IN
34509	839	11	water	water	NN
34509	839	12	and	and	CC
34509	839	13	save	save	VB
34509	839	14	for	for	IN
34509	839	15	soup	soup	NN
34509	839	16	.	.	.
34509	840	1	269.--POTATO	269.--potato	CD
34509	840	2	CROUTONS	CROUTONS	NNP
34509	840	3	Cut	Cut	NNP
34509	840	4	potatoes	potato	NNS
34509	840	5	in	in	IN
34509	840	6	one	one	CD
34509	840	7	-	-	HYPH
34509	840	8	third	third	JJ
34509	840	9	-	-	HYPH
34509	840	10	inch	inch	NN
34509	840	11	cubes	cube	NNS
34509	840	12	,	,	,
34509	840	13	rinse	rinse	VBP
34509	840	14	with	with	IN
34509	840	15	cold	cold	JJ
34509	840	16	water	water	NN
34509	840	17	,	,	,
34509	840	18	dry	dry	JJ
34509	840	19	in	in	IN
34509	840	20	a	a	DT
34509	840	21	towel	towel	NN
34509	840	22	,	,	,
34509	840	23	and	and	CC
34509	840	24	fry	fry	VB
34509	840	25	about	about	RB
34509	840	26	two	two	CD
34509	840	27	minutes	minute	NNS
34509	840	28	in	in	IN
34509	840	29	deep	deep	JJ
34509	840	30	fat	fat	NN
34509	840	31	.	.	.
34509	841	1	270.--FRENCH	270.--french	CD
34509	841	2	FRIED	FRIED	NNP
34509	841	3	POTATOES	POTATOES	NNP
34509	841	4	Wash	wash	NN
34509	841	5	and	and	CC
34509	841	6	pare	pare	VB
34509	841	7	medium	medium	NN
34509	841	8	-	-	HYPH
34509	841	9	sized	sized	JJ
34509	841	10	potatoes	potato	NNS
34509	841	11	,	,	,
34509	841	12	cut	cut	VBN
34509	841	13	in	in	IN
34509	841	14	eighths	eighth	NNS
34509	841	15	lengthwise	lengthwise	RB
34509	841	16	,	,	,
34509	841	17	and	and	CC
34509	841	18	soak	soak	VB
34509	841	19	in	in	IN
34509	841	20	cold	cold	JJ
34509	841	21	water	water	NN
34509	841	22	for	for	IN
34509	841	23	half	half	PDT
34509	841	24	an	an	DT
34509	841	25	hour	hour	NN
34509	841	26	;	;	:
34509	841	27	drain	drain	VB
34509	841	28	,	,	,
34509	841	29	dry	dry	JJ
34509	841	30	,	,	,
34509	841	31	and	and	CC
34509	841	32	fry	fry	VB
34509	841	33	in	in	IN
34509	841	34	deep	deep	JJ
34509	841	35	fat	fat	NN
34509	841	36	about	about	RB
34509	841	37	seven	seven	CD
34509	841	38	minutes	minute	NNS
34509	841	39	;	;	:
34509	841	40	drain	drain	VB
34509	841	41	on	on	IN
34509	841	42	soft	soft	JJ
34509	841	43	paper	paper	NN
34509	841	44	,	,	,
34509	841	45	and	and	CC
34509	841	46	sprinkle	sprinkle	VB
34509	841	47	with	with	IN
34509	841	48	salt	salt	NN
34509	841	49	.	.	.
34509	842	1	Cook	cook	VB
34509	842	2	only	only	RB
34509	842	3	one	one	CD
34509	842	4	layer	layer	NN
34509	842	5	in	in	IN
34509	842	6	the	the	DT
34509	842	7	basket	basket	NN
34509	842	8	at	at	IN
34509	842	9	a	a	DT
34509	842	10	time	time	NN
34509	842	11	.	.	.
34509	843	1	271.--HASHED	271.--hashed	CD
34509	843	2	BROWN	brown	JJ
34509	843	3	POTATOES	potato	NNS
34509	843	4	Melt	melt	NN
34509	843	5	in	in	IN
34509	843	6	the	the	DT
34509	843	7	frying	fry	VBG
34509	843	8	pan	pan	NN
34509	843	9	four	four	CD
34509	843	10	tablespoons	tablespoon	NNS
34509	843	11	sausage	sausage	NN
34509	843	12	fat	fat	NN
34509	843	13	,	,	,
34509	843	14	beef	beef	NN
34509	843	15	drippings	dripping	NNS
34509	843	16	,	,	,
34509	843	17	or	or	CC
34509	843	18	other	other	JJ
34509	843	19	fat	fat	NN
34509	843	20	;	;	:
34509	843	21	add	add	VB
34509	843	22	two	two	CD
34509	843	23	cups	cup	NNS
34509	843	24	chopped	chop	VBD
34509	843	25	boiled	boil	VBN
34509	843	26	potatoes	potato	NNS
34509	843	27	,	,	,
34509	843	28	season	season	NN
34509	843	29	,	,	,
34509	843	30	and	and	CC
34509	843	31	cook	cook	VB
34509	843	32	slowly	slowly	RB
34509	843	33	twenty	twenty	CD
34509	843	34	minutes	minute	NNS
34509	843	35	,	,	,
34509	843	36	or	or	CC
34509	843	37	until	until	IN
34509	843	38	well	well	RB
34509	843	39	browned	brown	VBN
34509	843	40	;	;	:
34509	843	41	fold	fold	VB
34509	843	42	double	double	JJ
34509	843	43	,	,	,
34509	843	44	and	and	CC
34509	843	45	garnish	garnish	VB
34509	843	46	with	with	IN
34509	843	47	parsley	parsley	NN
34509	843	48	.	.	.
34509	844	1	272.--LYONNAISE	272.--lyonnaise	CD
34509	844	2	POTATOES	POTATOES	NNP
34509	844	3	4	4	CD
34509	844	4	boiled	boil	VBN
34509	844	5	potatoes	potato	NNS
34509	844	6	2	2	CD
34509	844	7	tablespoons	tablespoon	NNS
34509	844	8	sausage	sausage	NN
34509	844	9	fat	fat	NN
34509	844	10	1/2	1/2	CD
34509	844	11	teaspoon	teaspoon	NN
34509	844	12	salt	salt	NN
34509	844	13	2	2	CD
34509	844	14	slices	slice	NNS
34509	844	15	onion	onion	NN
34509	844	16	finely	finely	RB
34509	844	17	chopped	chop	VBD
34509	844	18	1/8	1/8	CD
34509	844	19	teaspoon	teaspoon	NN
34509	844	20	pepper	pepper	NN
34509	844	21	Cut	Cut	NNP
34509	844	22	potatoes	potato	NNS
34509	844	23	in	in	IN
34509	844	24	half	half	JJ
34509	844	25	-	-	HYPH
34509	844	26	inch	inch	NN
34509	844	27	cubes	cube	NNS
34509	844	28	,	,	,
34509	844	29	and	and	CC
34509	844	30	season	season	NN
34509	844	31	with	with	IN
34509	844	32	salt	salt	NN
34509	844	33	and	and	CC
34509	844	34	pepper	pepper	NN
34509	844	35	;	;	:
34509	844	36	put	put	VB
34509	844	37	fat	fat	JJ
34509	844	38	in	in	IN
34509	844	39	frying	fry	VBG
34509	844	40	pan	pan	NN
34509	844	41	,	,	,
34509	844	42	add	add	VB
34509	844	43	onion	onion	NN
34509	844	44	,	,	,
34509	844	45	and	and	CC
34509	844	46	cook	cook	VB
34509	844	47	slowly	slowly	RB
34509	844	48	for	for	IN
34509	844	49	ten	ten	CD
34509	844	50	minutes	minute	NNS
34509	844	51	;	;	:
34509	844	52	add	add	VB
34509	844	53	potatoes	potato	NNS
34509	844	54	,	,	,
34509	844	55	stir	stir	VB
34509	844	56	well	well	RB
34509	844	57	,	,	,
34509	844	58	and	and	CC
34509	844	59	cook	cook	VB
34509	844	60	for	for	IN
34509	844	61	ten	ten	CD
34509	844	62	minutes	minute	NNS
34509	844	63	without	without	IN
34509	844	64	browning	brown	VBG
34509	844	65	.	.	.
34509	845	1	273.--PAN	273.--pan	LS
34509	845	2	-	-	HYPH
34509	845	3	ROASTED	roasted	JJ
34509	845	4	POTATOES	POTATOES	NNP
34509	845	5	(	(	-LRB-
34509	845	6	Franconia	Franconia	NNP
34509	845	7	)	)	-RRB-
34509	845	8	Prepare	prepare	VB
34509	845	9	potatoes	potato	NNS
34509	845	10	as	as	IN
34509	845	11	for	for	IN
34509	845	12	boiling	boil	VBG
34509	845	13	(	(	-LRB-
34509	845	14	see	see	VB
34509	845	15	No	no	UH
34509	845	16	.	.	.
34509	846	1	266	266	CD
34509	846	2	)	)	-RRB-
34509	846	3	,	,	,
34509	846	4	boil	boil	VB
34509	846	5	ten	ten	CD
34509	846	6	minutes	minute	NNS
34509	846	7	,	,	,
34509	846	8	drain	drain	VBP
34509	846	9	,	,	,
34509	846	10	and	and	CC
34509	846	11	cook	cook	NN
34509	846	12	in	in	IN
34509	846	13	roasting	roast	VBG
34509	846	14	pan	pan	NN
34509	846	15	with	with	IN
34509	846	16	meat	meat	NN
34509	846	17	about	about	IN
34509	846	18	forty	forty	CD
34509	846	19	minutes	minute	NNS
34509	846	20	;	;	:
34509	846	21	baste	baste	NNP
34509	846	22	often	often	RB
34509	846	23	with	with	IN
34509	846	24	fat	fat	NN
34509	846	25	in	in	IN
34509	846	26	pan	pan	NN
34509	846	27	.	.	.
34509	847	1	274.--SCALLOPED	274.--scalloped	CD
34509	847	2	POTATOES	potatoes	NN
34509	847	3	WITH	with	IN
34509	847	4	CHEESE	CHEESE	NNP
34509	847	5	Wash	wash	NN
34509	847	6	and	and	CC
34509	847	7	pare	pare	VBP
34509	847	8	four	four	CD
34509	847	9	potatoes	potato	NNS
34509	847	10	,	,	,
34509	847	11	cut	cut	VBN
34509	847	12	in	in	IN
34509	847	13	very	very	RB
34509	847	14	thin	thin	JJ
34509	847	15	slices	slice	NNS
34509	847	16	,	,	,
34509	847	17	put	put	VB
34509	847	18	half	half	NN
34509	847	19	of	of	IN
34509	847	20	them	-PRON-	PRP
34509	847	21	in	in	IN
34509	847	22	a	a	DT
34509	847	23	greased	greased	JJ
34509	847	24	baking	baking	NN
34509	847	25	dish	dish	NN
34509	847	26	;	;	:
34509	847	27	dredge	dredge	NN
34509	847	28	with	with	IN
34509	847	29	flour	flour	NN
34509	847	30	,	,	,
34509	847	31	sprinkle	sprinkle	VB
34509	847	32	with	with	IN
34509	847	33	salt	salt	NN
34509	847	34	,	,	,
34509	847	35	pepper	pepper	NN
34509	847	36	,	,	,
34509	847	37	and	and	CC
34509	847	38	two	two	CD
34509	847	39	tablespoons	tablespoon	NNS
34509	847	40	grated	grate	VBD
34509	847	41	cheese	cheese	NN
34509	847	42	;	;	:
34509	847	43	repeat	repeat	NN
34509	847	44	;	;	:
34509	847	45	cover	cover	VB
34509	847	46	with	with	IN
34509	847	47	hot	hot	JJ
34509	847	48	milk	milk	NN
34509	847	49	,	,	,
34509	847	50	and	and	CC
34509	847	51	bake	bake	VB
34509	847	52	in	in	RP
34509	847	53	a	a	DT
34509	847	54	moderate	moderate	JJ
34509	847	55	oven	oven	NNP
34509	847	56	one	one	CD
34509	847	57	hour	hour	NN
34509	847	58	,	,	,
34509	847	59	or	or	CC
34509	847	60	until	until	IN
34509	847	61	potatoes	potato	NNS
34509	847	62	are	be	VBP
34509	847	63	tender	tender	JJ
34509	847	64	.	.	.
34509	848	1	Very	very	RB
34509	848	2	old	old	JJ
34509	848	3	potatoes	potato	NNS
34509	848	4	should	should	MD
34509	848	5	not	not	RB
34509	848	6	be	be	VB
34509	848	7	used	use	VBN
34509	848	8	in	in	IN
34509	848	9	this	this	DT
34509	848	10	way	way	NN
34509	848	11	.	.	.
34509	849	1	275.--SCALLOPED	275.--scalloped	CD
34509	849	2	POTATOES	potatoes	RB
34509	849	3	WITH	with	IN
34509	849	4	PEPPERS	pepper	NNS
34509	849	5	AND	and	CC
34509	849	6	CHEESE	cheese	NN
34509	849	7	1	1	CD
34509	849	8	quart	quart	VBP
34509	849	9	half	half	JJ
34509	849	10	-	-	HYPH
34509	849	11	inch	inch	NN
34509	849	12	potato	potato	NN
34509	849	13	cubes	cube	NNS
34509	849	14	1/2	1/2	CD
34509	849	15	teaspoon	teaspoon	NN
34509	849	16	salt	salt	NN
34509	849	17	1	1	CD
34509	849	18	onion	onion	NN
34509	849	19	chopped	chop	VBD
34509	849	20	1/2	1/2	CD
34509	849	21	teaspoon	teaspoon	NN
34509	849	22	paprika	paprika	NNS
34509	849	23	2	2	CD
34509	849	24	tablespoons	tablespoon	NNS
34509	849	25	bacon	bacon	NN
34509	849	26	fat	fat	NNP
34509	849	27	2	2	CD
34509	849	28	canned	can	VBN
34509	849	29	red	red	JJ
34509	849	30	peppers	pepper	NNS
34509	849	31	4	4	CD
34509	849	32	tablespoons	tablespoon	NNS
34509	849	33	flour	flour	NN
34509	849	34	1/2	1/2	CD
34509	849	35	cup	cup	NN
34509	849	36	grated	grate	VBN
34509	849	37	cheese	cheese	NN
34509	849	38	2	2	CD
34509	849	39	cups	cup	NNS
34509	849	40	hot	hot	JJ
34509	849	41	milk	milk	NN
34509	849	42	1/2	1/2	CD
34509	849	43	cup	cup	NN
34509	849	44	buttered	butter	VBD
34509	849	45	crumbs	crumb	VBZ
34509	849	46	Cook	Cook	NNP
34509	849	47	potatoes	potato	NNS
34509	849	48	and	and	CC
34509	849	49	onion	onion	NN
34509	849	50	in	in	IN
34509	849	51	boiling	boil	VBG
34509	849	52	salted	salt	VBN
34509	849	53	water	water	NN
34509	849	54	twenty	twenty	CD
34509	849	55	minutes	minute	NNS
34509	849	56	,	,	,
34509	849	57	and	and	CC
34509	849	58	drain	drain	VB
34509	849	59	;	;	:
34509	849	60	melt	melt	NNP
34509	849	61	bacon	bacon	NNP
34509	849	62	fat	fat	NN
34509	849	63	,	,	,
34509	849	64	add	add	VB
34509	849	65	flour	flour	NN
34509	849	66	,	,	,
34509	849	67	and	and	CC
34509	849	68	blend	blend	VB
34509	849	69	well	well	RB
34509	849	70	;	;	:
34509	849	71	add	add	VB
34509	849	72	milk	milk	NN
34509	849	73	and	and	CC
34509	849	74	stir	stir	VB
34509	849	75	until	until	IN
34509	849	76	smooth	smooth	JJ
34509	849	77	;	;	:
34509	849	78	add	add	VB
34509	849	79	salt	salt	NN
34509	849	80	,	,	,
34509	849	81	paprika	paprika	NNP
34509	849	82	,	,	,
34509	849	83	peppers	pepper	NNS
34509	849	84	chopped	chop	VBN
34509	849	85	,	,	,
34509	849	86	and	and	CC
34509	849	87	cheese	cheese	NN
34509	849	88	;	;	:
34509	849	89	mix	mix	VB
34509	849	90	with	with	IN
34509	849	91	potatoes	potato	NNS
34509	849	92	;	;	:
34509	849	93	turn	turn	VB
34509	849	94	into	into	IN
34509	849	95	a	a	DT
34509	849	96	greased	grease	VBN
34509	849	97	baking	baking	NN
34509	849	98	dish	dish	NN
34509	849	99	,	,	,
34509	849	100	cover	cover	NN
34509	849	101	with	with	IN
34509	849	102	Buttered	Buttered	NNP
34509	849	103	Crumbs	Crumbs	NNP
34509	849	104	(	(	-LRB-
34509	849	105	see	see	VB
34509	849	106	No	no	UH
34509	849	107	.	.	.
34509	850	1	472	472	CD
34509	850	2	)	)	-RRB-
34509	850	3	,	,	,
34509	850	4	and	and	CC
34509	850	5	bake	bake	VB
34509	850	6	fifteen	fifteen	JJ
34509	850	7	minutes	minute	NNS
34509	850	8	,	,	,
34509	850	9	or	or	CC
34509	850	10	until	until	IN
34509	850	11	brown	brown	JJ
34509	850	12	.	.	.
34509	851	1	276.--STUFFED	276.--stuffed	CD
34509	851	2	POTATOES	potato	NNS
34509	851	3	WITH	with	IN
34509	851	4	CHEESE	cheese	NN
34509	851	5	AND	and	CC
34509	851	6	BACON	bacon	NN
34509	851	7	4	4	CD
34509	851	8	large	large	JJ
34509	851	9	potatoes	potato	NNS
34509	851	10	1/4	1/4	CD
34509	851	11	teaspoon	teaspoon	NN
34509	851	12	paprika	paprika	NNS
34509	851	13	4	4	CD
34509	851	14	tablespoons	tablespoon	NNS
34509	851	15	grated	grate	VBN
34509	851	16	cheese	cheese	NN
34509	851	17	1/4	1/4	CD
34509	851	18	cup	cup	NN
34509	851	19	hot	hot	JJ
34509	851	20	milk	milk	NN
34509	851	21	3/4	3/4	CD
34509	851	22	teaspoon	teaspoon	NN
34509	851	23	salt	salt	NN
34509	851	24	4	4	CD
34509	851	25	slices	slice	NNS
34509	851	26	bacon	bacon	NN
34509	851	27	Wash	Wash	NNP
34509	851	28	potatoes	potato	NNS
34509	851	29	and	and	CC
34509	851	30	bake	bake	VB
34509	851	31	in	in	RP
34509	851	32	a	a	DT
34509	851	33	hot	hot	JJ
34509	851	34	oven	oven	JJ
34509	851	35	forty	forty	CD
34509	851	36	-	-	HYPH
34509	851	37	five	five	CD
34509	851	38	minutes	minute	NNS
34509	851	39	;	;	:
34509	851	40	cut	cut	VBN
34509	851	41	in	in	IN
34509	851	42	halves	half	NNS
34509	851	43	lengthwise	lengthwise	RB
34509	851	44	,	,	,
34509	851	45	remove	remove	VB
34509	851	46	potato	potato	NN
34509	851	47	,	,	,
34509	851	48	and	and	CC
34509	851	49	force	force	NN
34509	851	50	through	through	IN
34509	851	51	potato	potato	NN
34509	851	52	ricer	ricer	NN
34509	851	53	;	;	:
34509	851	54	add	add	VB
34509	851	55	cheese	cheese	NN
34509	851	56	,	,	,
34509	851	57	seasonings	seasoning	NNS
34509	851	58	,	,	,
34509	851	59	and	and	CC
34509	851	60	hot	hot	JJ
34509	851	61	milk	milk	NN
34509	851	62	,	,	,
34509	851	63	beat	beat	VBD
34509	851	64	vigorously	vigorously	RB
34509	851	65	,	,	,
34509	851	66	and	and	CC
34509	851	67	refill	refill	VB
34509	851	68	potato	potato	NN
34509	851	69	skins	skin	NNS
34509	851	70	;	;	:
34509	851	71	place	place	VB
34509	851	72	half	half	PDT
34509	851	73	a	a	DT
34509	851	74	slice	slice	NN
34509	851	75	of	of	IN
34509	851	76	bacon	bacon	NN
34509	851	77	on	on	IN
34509	851	78	top	top	NN
34509	851	79	of	of	IN
34509	851	80	each	each	DT
34509	851	81	,	,	,
34509	851	82	and	and	CC
34509	851	83	put	put	VBD
34509	851	84	on	on	IN
34509	851	85	the	the	DT
34509	851	86	upper	upper	JJ
34509	851	87	grate	grate	NN
34509	851	88	of	of	IN
34509	851	89	a	a	DT
34509	851	90	hot	hot	JJ
34509	851	91	oven	oven	NN
34509	851	92	until	until	IN
34509	851	93	bacon	bacon	NN
34509	851	94	is	be	VBZ
34509	851	95	crisp	crisp	JJ
34509	851	96	.	.	.
34509	852	1	277.--STUFFED	277.--stuffed	CD
34509	852	2	POTATOES	potatoes	NN
34509	852	3	WITH	with	IN
34509	852	4	NUTS	nuts	NN
34509	852	5	AND	and	CC
34509	852	6	CHEESE	cheese	NN
34509	852	7	4	4	CD
34509	852	8	hot	hot	JJ
34509	852	9	baked	baked	JJ
34509	852	10	potatoes	potato	NNS
34509	852	11	1/2	1/2	CD
34509	852	12	tablespoon	tablespoon	NN
34509	852	13	butter	butter	NN
34509	852	14	1/4	1/4	CD
34509	852	15	cup	cup	NN
34509	852	16	nuts	nut	NNS
34509	852	17	chopped	chop	VBD
34509	852	18	fine	fine	JJ
34509	852	19	1/2	1/2	CD
34509	852	20	teaspoon	teaspoon	NN
34509	852	21	salt	salt	NN
34509	852	22	1/4	1/4	CD
34509	852	23	cup	cup	NN
34509	852	24	grated	grate	VBN
34509	852	25	cheese	cheese	NN
34509	852	26	1/4	1/4	CD
34509	852	27	teaspoon	teaspoon	NN
34509	852	28	pepper	pepper	NN
34509	852	29	1/4	1/4	CD
34509	852	30	cup	cup	NN
34509	852	31	milk	milk	NN
34509	852	32	Butter	Butter	NNP
34509	852	33	and	and	CC
34509	852	34	paprika	paprika	NNP
34509	852	35	Cut	Cut	NNP
34509	852	36	potatoes	potato	NNS
34509	852	37	in	in	IN
34509	852	38	halves	half	NNS
34509	852	39	,	,	,
34509	852	40	lengthwise	lengthwise	RB
34509	852	41	,	,	,
34509	852	42	remove	remove	VB
34509	852	43	potato	potato	NN
34509	852	44	,	,	,
34509	852	45	and	and	CC
34509	852	46	mash	mash	NN
34509	852	47	;	;	:
34509	852	48	add	add	VB
34509	852	49	nuts	nut	NNS
34509	852	50	,	,	,
34509	852	51	cheese	cheese	NN
34509	852	52	,	,	,
34509	852	53	milk	milk	NN
34509	852	54	,	,	,
34509	852	55	butter	butter	NN
34509	852	56	,	,	,
34509	852	57	and	and	CC
34509	852	58	seasonings	seasoning	NNS
34509	852	59	,	,	,
34509	852	60	and	and	CC
34509	852	61	beat	beat	VBD
34509	852	62	until	until	IN
34509	852	63	very	very	RB
34509	852	64	light	light	JJ
34509	852	65	;	;	:
34509	852	66	refill	refill	NN
34509	852	67	shells	shell	NNS
34509	852	68	,	,	,
34509	852	69	heaping	heap	VBG
34509	852	70	mixture	mixture	NN
34509	852	71	in	in	IN
34509	852	72	the	the	DT
34509	852	73	center	center	NN
34509	852	74	,	,	,
34509	852	75	make	make	VB
34509	852	76	a	a	DT
34509	852	77	slight	slight	JJ
34509	852	78	depression	depression	NN
34509	852	79	with	with	IN
34509	852	80	spoon	spoon	NN
34509	852	81	,	,	,
34509	852	82	put	put	VBN
34509	852	83	in	in	RP
34509	852	84	a	a	DT
34509	852	85	small	small	JJ
34509	852	86	bit	bit	NN
34509	852	87	of	of	IN
34509	852	88	butter	butter	NN
34509	852	89	,	,	,
34509	852	90	sprinkle	sprinkle	VB
34509	852	91	with	with	IN
34509	852	92	paprika	paprika	NNP
34509	852	93	,	,	,
34509	852	94	and	and	CC
34509	852	95	brown	brown	NNP
34509	852	96	in	in	IN
34509	852	97	a	a	DT
34509	852	98	hot	hot	JJ
34509	852	99	oven	oven	NN
34509	852	100	.	.	.
34509	853	1	278.--FRENCH	278.--french	CD
34509	853	2	FRIED	FRIED	NNP
34509	853	3	SWEET	SWEET	NNP
34509	853	4	POTATOES	POTATOES	NNP
34509	853	5	Cut	Cut	NNP
34509	853	6	cold	cold	JJ
34509	853	7	boiled	boil	VBN
34509	853	8	sweet	sweet	JJ
34509	853	9	potatoes	potato	NNS
34509	853	10	into	into	IN
34509	853	11	eighths	eighth	NNS
34509	853	12	lengthwise	lengthwise	RB
34509	853	13	,	,	,
34509	853	14	fry	fry	VBP
34509	853	15	in	in	IN
34509	853	16	deep	deep	JJ
34509	853	17	fat	fat	NN
34509	853	18	until	until	IN
34509	853	19	brown	brown	JJ
34509	853	20	,	,	,
34509	853	21	drain	drain	VBP
34509	853	22	on	on	IN
34509	853	23	soft	soft	JJ
34509	853	24	paper	paper	NN
34509	853	25	,	,	,
34509	853	26	and	and	CC
34509	853	27	sprinkle	sprinkle	VB
34509	853	28	with	with	IN
34509	853	29	salt	salt	NN
34509	853	30	.	.	.
34509	854	1	279.--GLAZED	279.--glazed	LS
34509	854	2	SWEET	SWEET	NNP
34509	854	3	POTATOES	POTATOES	NNP
34509	854	4	Cut	Cut	NNP
34509	854	5	cooked	cook	VBD
34509	854	6	sweet	sweet	JJ
34509	854	7	potatoes	potato	NNS
34509	854	8	in	in	IN
34509	854	9	one	one	CD
34509	854	10	-	-	HYPH
34509	854	11	third	third	JJ
34509	854	12	-	-	HYPH
34509	854	13	inch	inch	NN
34509	854	14	slices	slice	NNS
34509	854	15	lengthwise	lengthwise	RB
34509	854	16	,	,	,
34509	854	17	put	put	VBN
34509	854	18	in	in	RP
34509	854	19	a	a	DT
34509	854	20	greased	grease	VBN
34509	854	21	dripping	drip	VBG
34509	854	22	pan	pan	NN
34509	854	23	,	,	,
34509	854	24	brush	brush	NN
34509	854	25	with	with	IN
34509	854	26	melted	melted	JJ
34509	854	27	butter	butter	NN
34509	854	28	or	or	CC
34509	854	29	drippings	dripping	NNS
34509	854	30	,	,	,
34509	854	31	sprinkle	sprinkle	VBP
34509	854	32	thickly	thickly	RB
34509	854	33	with	with	IN
34509	854	34	brown	brown	JJ
34509	854	35	sugar	sugar	NN
34509	854	36	,	,	,
34509	854	37	and	and	CC
34509	854	38	bake	bake	VB
34509	854	39	in	in	RP
34509	854	40	a	a	DT
34509	854	41	hot	hot	JJ
34509	854	42	oven	oven	NN
34509	854	43	until	until	IN
34509	854	44	glazed	glaze	VBN
34509	854	45	with	with	IN
34509	854	46	melted	melted	JJ
34509	854	47	sugar	sugar	NN
34509	854	48	.	.	.
34509	855	1	280.--SWEET	280.--sweet	CD
34509	855	2	POTATO	POTATO	NNP
34509	855	3	CUSTARD	CUSTARD	NNP
34509	855	4	3	3	CD
34509	855	5	cooked	cook	VBD
34509	855	6	sweet	sweet	JJ
34509	855	7	potatoes	potato	NNS
34509	855	8	1/4	1/4	CD
34509	855	9	nutmeg	nutmeg	NNS
34509	855	10	grated	grate	VBD
34509	855	11	2	2	CD
34509	855	12	eggs	egg	NNS
34509	855	13	1/4	1/4	CD
34509	855	14	cup	cup	NNP
34509	855	15	brown	brown	NNP
34509	855	16	sugar	sugar	NN
34509	855	17	1/3	1/3	CD
34509	855	18	teaspoon	teaspoon	NN
34509	855	19	salt	salt	NN
34509	855	20	1	1	CD
34509	855	21	quart	quart	NN
34509	855	22	milk	milk	NN
34509	855	23	Force	Force	NNP
34509	855	24	potatoes	potato	NNS
34509	855	25	through	through	IN
34509	855	26	a	a	DT
34509	855	27	ricer	ricer	NN
34509	855	28	;	;	:
34509	855	29	beat	beat	VBD
34509	855	30	the	the	DT
34509	855	31	eggs	egg	NNS
34509	855	32	and	and	CC
34509	855	33	milk	milk	NN
34509	855	34	with	with	IN
34509	855	35	potato	potato	NN
34509	855	36	;	;	:
34509	855	37	add	add	VB
34509	855	38	other	other	JJ
34509	855	39	ingredients	ingredient	NNS
34509	855	40	,	,	,
34509	855	41	pour	pour	VBP
34509	855	42	into	into	IN
34509	855	43	buttered	butter	VBN
34509	855	44	baking	baking	NN
34509	855	45	dish	dish	NN
34509	855	46	or	or	CC
34509	855	47	cups	cup	NNS
34509	855	48	,	,	,
34509	855	49	and	and	CC
34509	855	50	bake	bake	VB
34509	855	51	in	in	RP
34509	855	52	a	a	DT
34509	855	53	slow	slow	JJ
34509	855	54	oven	oven	NN
34509	855	55	until	until	IN
34509	855	56	firm	firm	NN
34509	855	57	.	.	.
34509	856	1	281.--STUFFED	281.--stuffed	CD
34509	856	2	SWEET	SWEET	NNP
34509	856	3	POTATOES	potatoes	NN
34509	856	4	3	3	CD
34509	856	5	medium	medium	NN
34509	856	6	-	-	HYPH
34509	856	7	sized	sized	JJ
34509	856	8	baked	baked	JJ
34509	856	9	sweet	sweet	JJ
34509	856	10	potatoes	potato	NNS
34509	856	11	1	1	CD
34509	856	12	tablespoon	tablespoon	NN
34509	856	13	butter	butter	NN
34509	856	14	1/2	1/2	CD
34509	856	15	teaspoon	teaspoon	NN
34509	856	16	salt	salt	NN
34509	856	17	1/4	1/4	CD
34509	856	18	cup	cup	NN
34509	856	19	milk	milk	NN
34509	856	20	1/8	1/8	CD
34509	856	21	teaspoon	teaspoon	NN
34509	856	22	pepper	pepper	NN
34509	856	23	Powdered	Powdered	NNP
34509	856	24	sugar	sugar	NN
34509	856	25	Cut	Cut	NNP
34509	856	26	baked	bake	VBD
34509	856	27	potatoes	potato	NNS
34509	856	28	in	in	IN
34509	856	29	halves	half	NNS
34509	856	30	lengthwise	lengthwise	RB
34509	856	31	;	;	:
34509	856	32	mash	mash	NN
34509	856	33	potatoes	potato	NNS
34509	856	34	,	,	,
34509	856	35	add	add	VB
34509	856	36	salt	salt	NN
34509	856	37	,	,	,
34509	856	38	pepper	pepper	NN
34509	856	39	,	,	,
34509	856	40	butter	butter	NN
34509	856	41	,	,	,
34509	856	42	and	and	CC
34509	856	43	milk	milk	NN
34509	856	44	,	,	,
34509	856	45	and	and	CC
34509	856	46	beat	beat	VBD
34509	856	47	well	well	RB
34509	856	48	;	;	:
34509	856	49	fill	fill	VB
34509	856	50	potato	potato	NN
34509	856	51	shells	shell	NNS
34509	856	52	lightly	lightly	RB
34509	856	53	,	,	,
34509	856	54	sprinkle	sprinkle	VBP
34509	856	55	thickly	thickly	RB
34509	856	56	with	with	IN
34509	856	57	sugar	sugar	NN
34509	856	58	,	,	,
34509	856	59	and	and	CC
34509	856	60	bake	bake	VB
34509	856	61	in	in	RP
34509	856	62	a	a	DT
34509	856	63	hot	hot	JJ
34509	856	64	oven	oven	NN
34509	856	65	until	until	IN
34509	856	66	brown	brown	NNP
34509	856	67	.	.	.
34509	857	1	Sliced	slice	VBN
34509	857	2	marshmallows	marshmallow	NNS
34509	857	3	may	may	MD
34509	857	4	be	be	VB
34509	857	5	used	use	VBN
34509	857	6	instead	instead	RB
34509	857	7	of	of	IN
34509	857	8	sugar	sugar	NN
34509	857	9	.	.	.
34509	858	1	282.--CREAMED	282.--creamed	CD
34509	858	2	SALSIFY	SALSIFY	NNP
34509	858	3	(	(	-LRB-
34509	858	4	Oyster	Oyster	NNP
34509	858	5	Plant	Plant	NNP
34509	858	6	)	)	-RRB-
34509	858	7	Cut	cut	VB
34509	858	8	off	off	RP
34509	858	9	the	the	DT
34509	858	10	tops	top	NNS
34509	858	11	of	of	IN
34509	858	12	a	a	DT
34509	858	13	bunch	bunch	NN
34509	858	14	of	of	IN
34509	858	15	salsify	salsify	NN
34509	858	16	;	;	:
34509	858	17	scrape	scrape	NN
34509	858	18	,	,	,
34509	858	19	cut	cut	VBN
34509	858	20	in	in	IN
34509	858	21	quarter	quarter	NN
34509	858	22	-	-	HYPH
34509	858	23	inch	inch	NN
34509	858	24	slices	slice	NNS
34509	858	25	,	,	,
34509	858	26	and	and	CC
34509	858	27	keep	keep	VB
34509	858	28	white	white	JJ
34509	858	29	by	by	IN
34509	858	30	putting	put	VBG
34509	858	31	in	in	RP
34509	858	32	cold	cold	JJ
34509	858	33	water	water	NN
34509	858	34	with	with	IN
34509	858	35	a	a	DT
34509	858	36	tablespoon	tablespoon	NN
34509	858	37	of	of	IN
34509	858	38	vinegar	vinegar	NN
34509	858	39	in	in	IN
34509	858	40	it	-PRON-	PRP
34509	858	41	until	until	IN
34509	858	42	ready	ready	JJ
34509	858	43	to	to	TO
34509	858	44	cook	cook	VB
34509	858	45	;	;	:
34509	858	46	drain	drain	VB
34509	858	47	;	;	:
34509	858	48	cook	cook	NN
34509	858	49	in	in	IN
34509	858	50	boiling	boil	VBG
34509	858	51	salted	salt	VBN
34509	858	52	water	water	NN
34509	858	53	about	about	RB
34509	858	54	twenty	twenty	CD
34509	858	55	-	-	HYPH
34509	858	56	five	five	CD
34509	858	57	minutes	minute	NNS
34509	858	58	,	,	,
34509	858	59	or	or	CC
34509	858	60	until	until	IN
34509	858	61	tender	tender	NN
34509	858	62	;	;	:
34509	858	63	drain	drain	VB
34509	858	64	,	,	,
34509	858	65	and	and	CC
34509	858	66	mix	mix	VB
34509	858	67	with	with	IN
34509	858	68	one	one	CD
34509	858	69	cup	cup	NN
34509	858	70	of	of	IN
34509	858	71	White	White	NNP
34509	858	72	Sauce	Sauce	NNP
34509	858	73	(	(	-LRB-
34509	858	74	see	see	VB
34509	858	75	No	no	UH
34509	858	76	.	.	.
34509	859	1	207	207	CD
34509	859	2	)	)	-RRB-
34509	859	3	.	.	.
34509	860	1	283.--SPINACH	283.--spinach	CD
34509	860	2	Pick	pick	VB
34509	860	3	over	over	IN
34509	860	4	spinach	spinach	NN
34509	860	5	,	,	,
34509	860	6	and	and	CC
34509	860	7	wash	wash	VB
34509	860	8	well	well	RB
34509	860	9	in	in	IN
34509	860	10	several	several	JJ
34509	860	11	waters	water	NNS
34509	860	12	;	;	,
34509	860	13	put	put	VBN
34509	860	14	in	in	IN
34509	860	15	kettle	kettle	NN
34509	860	16	without	without	IN
34509	860	17	water	water	NN
34509	860	18	,	,	,
34509	860	19	cover	cover	NN
34509	860	20	,	,	,
34509	860	21	and	and	CC
34509	860	22	cook	cook	VB
34509	860	23	about	about	RB
34509	860	24	half	half	PDT
34509	860	25	an	an	DT
34509	860	26	hour	hour	NN
34509	860	27	,	,	,
34509	860	28	or	or	CC
34509	860	29	until	until	IN
34509	860	30	tender	tender	NN
34509	860	31	;	;	:
34509	860	32	chop	chop	NN
34509	860	33	fine	fine	NN
34509	860	34	and	and	CC
34509	860	35	season	season	NN
34509	860	36	with	with	IN
34509	860	37	salt	salt	NN
34509	860	38	,	,	,
34509	860	39	pepper	pepper	NN
34509	860	40	,	,	,
34509	860	41	and	and	CC
34509	860	42	butter	butter	NN
34509	860	43	.	.	.
34509	861	1	A	a	DT
34509	861	2	thin	thin	JJ
34509	861	3	slice	slice	NN
34509	861	4	of	of	IN
34509	861	5	fat	fat	NN
34509	861	6	salt	salt	NN
34509	861	7	pork	pork	NN
34509	861	8	or	or	CC
34509	861	9	a	a	DT
34509	861	10	tablespoon	tablespoon	NN
34509	861	11	of	of	IN
34509	861	12	bacon	bacon	NN
34509	861	13	fat	fat	NN
34509	861	14	may	may	MD
34509	861	15	be	be	VB
34509	861	16	cooked	cook	VBN
34509	861	17	with	with	IN
34509	861	18	spinach	spinach	NN
34509	861	19	if	if	IN
34509	861	20	preferred	prefer	VBN
34509	861	21	.	.	.
34509	862	1	In	in	IN
34509	862	2	that	that	DT
34509	862	3	case	case	NN
34509	862	4	,	,	,
34509	862	5	omit	omit	NN
34509	862	6	butter	butter	NN
34509	862	7	.	.	.
34509	863	1	Or	or	CC
34509	863	2	cook	cook	NN
34509	863	3	in	in	IN
34509	863	4	ham	ham	NN
34509	863	5	or	or	CC
34509	863	6	corned	corn	VBN
34509	863	7	beef	beef	NN
34509	863	8	stock	stock	NN
34509	863	9	,	,	,
34509	863	10	drain	drain	NN
34509	863	11	,	,	,
34509	863	12	and	and	CC
34509	863	13	season	season	NN
34509	863	14	only	only	RB
34509	863	15	with	with	IN
34509	863	16	pepper	pepper	NN
34509	863	17	.	.	.
34509	864	1	Garnish	garnish	VB
34509	864	2	with	with	IN
34509	864	3	thin	thin	JJ
34509	864	4	slices	slice	NNS
34509	864	5	of	of	IN
34509	864	6	hard	hard	RB
34509	864	7	-	-	HYPH
34509	864	8	cooked	cook	VBN
34509	864	9	egg	egg	NN
34509	864	10	,	,	,
34509	864	11	or	or	CC
34509	864	12	sprinkle	sprinkle	VB
34509	864	13	with	with	IN
34509	864	14	the	the	DT
34509	864	15	yolk	yolk	NNP
34509	864	16	of	of	IN
34509	864	17	egg	egg	NNP
34509	864	18	pressed	press	VBD
34509	864	19	through	through	IN
34509	864	20	a	a	DT
34509	864	21	sieve	sieve	NN
34509	864	22	.	.	.
34509	865	1	284.--BAKED	284.--baked	CD
34509	865	2	WINTER	WINTER	NNP
34509	865	3	SQUASH	SQUASH	NNP
34509	865	4	Cut	Cut	NNP
34509	865	5	half	half	PDT
34509	865	6	a	a	DT
34509	865	7	small	small	JJ
34509	865	8	squash	squash	NN
34509	865	9	into	into	IN
34509	865	10	four	four	CD
34509	865	11	pieces	piece	NNS
34509	865	12	,	,	,
34509	865	13	scrape	scrape	VBP
34509	865	14	out	out	RP
34509	865	15	seeds	seed	NNS
34509	865	16	and	and	CC
34509	865	17	stringy	stringy	JJ
34509	865	18	part	part	NN
34509	865	19	,	,	,
34509	865	20	put	put	VBD
34509	865	21	in	in	RP
34509	865	22	a	a	DT
34509	865	23	pan	pan	NN
34509	865	24	,	,	,
34509	865	25	shell	shell	NN
34509	865	26	side	side	VB
34509	865	27	up	up	RP
34509	865	28	,	,	,
34509	865	29	and	and	CC
34509	865	30	bake	bake	VB
34509	865	31	in	in	RP
34509	865	32	a	a	DT
34509	865	33	hot	hot	JJ
34509	865	34	oven	oven	NN
34509	865	35	about	about	IN
34509	865	36	forty	forty	CD
34509	865	37	minutes	minute	NNS
34509	865	38	.	.	.
34509	866	1	Remove	remove	VB
34509	866	2	from	from	IN
34509	866	3	shell	shell	NN
34509	866	4	with	with	IN
34509	866	5	a	a	DT
34509	866	6	spoon	spoon	NN
34509	866	7	,	,	,
34509	866	8	press	press	NN
34509	866	9	through	through	IN
34509	866	10	a	a	DT
34509	866	11	sieve	sieve	NN
34509	866	12	,	,	,
34509	866	13	season	season	NN
34509	866	14	with	with	IN
34509	866	15	salt	salt	NN
34509	866	16	,	,	,
34509	866	17	pepper	pepper	NN
34509	866	18	,	,	,
34509	866	19	and	and	CC
34509	866	20	butter	butter	NN
34509	866	21	,	,	,
34509	866	22	and	and	CC
34509	866	23	serve	serve	VB
34509	866	24	.	.	.
34509	867	1	Or	or	CC
34509	867	2	put	put	VBN
34509	867	3	in	in	RP
34509	867	4	a	a	DT
34509	867	5	greased	grease	VBN
34509	867	6	baking	baking	NN
34509	867	7	dish	dish	NN
34509	867	8	,	,	,
34509	867	9	cover	cover	NN
34509	867	10	with	with	IN
34509	867	11	Buttered	Buttered	NNP
34509	867	12	Crumbs	Crumbs	NNP
34509	867	13	(	(	-LRB-
34509	867	14	see	see	VB
34509	867	15	No	no	UH
34509	867	16	.	.	.
34509	868	1	472	472	CD
34509	868	2	)	)	-RRB-
34509	868	3	,	,	,
34509	868	4	and	and	CC
34509	868	5	bake	bake	VB
34509	868	6	until	until	IN
34509	868	7	crumbs	crumb	NNS
34509	868	8	are	be	VBP
34509	868	9	brown	brown	JJ
34509	868	10	.	.	.
34509	869	1	285.--PLYMOUTH	285.--plymouth	CD
34509	869	2	SUCCOTASH	SUCCOTASH	NNP
34509	869	3	1/2	1/2	CD
34509	869	4	cup	cup	NN
34509	869	5	dried	dry	VBN
34509	869	6	Lima	Lima	NNP
34509	869	7	beans	bean	NNS
34509	869	8	1/8	1/8	CD
34509	869	9	teaspoon	teaspoon	NN
34509	869	10	pepper	pepper	NN
34509	869	11	Corned	corned	JJ
34509	869	12	beef	beef	NN
34509	869	13	stock	stock	NN
34509	869	14	3/4	3/4	CD
34509	869	15	cup	cup	NN
34509	869	16	corned	corn	VBN
34509	869	17	beef	beef	NN
34509	869	18	cut	cut	NN
34509	869	19	in	in	IN
34509	869	20	small	small	JJ
34509	869	21	pieces	piece	NNS
34509	869	22	1/2	1/2	CD
34509	869	23	can	can	MD
34509	869	24	corn	corn	VB
34509	869	25	Soak	Soak	NNP
34509	869	26	beans	bean	NNS
34509	869	27	over	over	IN
34509	869	28	night	night	NN
34509	869	29	,	,	,
34509	869	30	drain	drain	VBP
34509	869	31	,	,	,
34509	869	32	cover	cover	VBP
34509	869	33	with	with	IN
34509	869	34	cold	cold	JJ
34509	869	35	water	water	NN
34509	869	36	,	,	,
34509	869	37	and	and	CC
34509	869	38	cook	cook	VB
34509	869	39	one	one	CD
34509	869	40	hour	hour	NN
34509	869	41	;	;	:
34509	869	42	drain	drain	NN
34509	869	43	,	,	,
34509	869	44	cover	cover	VB
34509	869	45	with	with	IN
34509	869	46	stock	stock	NN
34509	869	47	,	,	,
34509	869	48	and	and	CC
34509	869	49	cook	cook	VB
34509	869	50	until	until	IN
34509	869	51	tender	tender	NN
34509	869	52	;	;	:
34509	869	53	add	add	VB
34509	869	54	corn	corn	NN
34509	869	55	,	,	,
34509	869	56	pepper	pepper	NN
34509	869	57	,	,	,
34509	869	58	and	and	CC
34509	869	59	meat	meat	NN
34509	869	60	,	,	,
34509	869	61	and	and	CC
34509	869	62	simmer	simmer	JJ
34509	869	63	ten	ten	CD
34509	869	64	minutes	minute	NNS
34509	869	65	.	.	.
34509	870	1	Add	add	VB
34509	870	2	salt	salt	NN
34509	870	3	if	if	IN
34509	870	4	necessary	necessary	JJ
34509	870	5	.	.	.
34509	871	1	Any	any	DT
34509	871	2	stock	stock	NN
34509	871	3	or	or	CC
34509	871	4	left	left	NN
34509	871	5	-	-	HYPH
34509	871	6	over	over	RP
34509	871	7	bits	bit	NNS
34509	871	8	of	of	IN
34509	871	9	meat	meat	NN
34509	871	10	may	may	MD
34509	871	11	be	be	VB
34509	871	12	used	use	VBN
34509	871	13	.	.	.
34509	872	1	286.--BAKED	286.--baked	CD
34509	872	2	TOMATOES	TOMATOES	NNP
34509	872	3	Cut	Cut	NNP
34509	872	4	four	four	CD
34509	872	5	tomatoes	tomato	NNS
34509	872	6	in	in	IN
34509	872	7	halves	half	NNS
34509	872	8	crosswise	crosswise	NNP
34509	872	9	,	,	,
34509	872	10	sprinkle	sprinkle	VB
34509	872	11	with	with	IN
34509	872	12	salt	salt	NN
34509	872	13	and	and	CC
34509	872	14	pepper	pepper	NN
34509	872	15	,	,	,
34509	872	16	and	and	CC
34509	872	17	cover	cover	VB
34509	872	18	with	with	IN
34509	872	19	buttered	buttered	NN
34509	872	20	crumbs	crumb	NNS
34509	872	21	;	;	:
34509	872	22	bake	bake	VB
34509	872	23	in	in	IN
34509	872	24	a	a	DT
34509	872	25	hot	hot	JJ
34509	872	26	oven	oven	NN
34509	872	27	about	about	IN
34509	872	28	twenty	twenty	CD
34509	872	29	minutes	minute	NNS
34509	872	30	,	,	,
34509	872	31	and	and	CC
34509	872	32	serve	serve	VB
34509	872	33	with	with	IN
34509	872	34	Mustard	Mustard	NNP
34509	872	35	Pickle	Pickle	NNP
34509	872	36	Sauce	Sauce	NNP
34509	872	37	(	(	-LRB-
34509	872	38	see	see	VB
34509	872	39	No	no	UH
34509	872	40	.	.	.
34509	873	1	200	200	CD
34509	873	2	)	)	-RRB-
34509	873	3	or	or	CC
34509	873	4	cooked	cook	VBN
34509	873	5	salad	salad	NN
34509	873	6	dressing	dressing	NN
34509	873	7	.	.	.
34509	874	1	287.--TOMATO	287.--tomato	CD
34509	874	2	CUSTARD	custard	NN
34509	874	3	1	1	CD
34509	874	4	can	can	MD
34509	874	5	tomatoes	tomatoe	VBZ
34509	874	6	4	4	CD
34509	874	7	cloves	clove	NNS
34509	874	8	1	1	CD
34509	874	9	cup	cup	NN
34509	874	10	water	water	NN
34509	874	11	1/2	1/2	CD
34509	874	12	bay	bay	NN
34509	874	13	leaf	leaf	NN
34509	874	14	1	1	CD
34509	874	15	-	-	SYM
34509	874	16	1/4	1/4	CD
34509	874	17	teaspoons	teaspoon	NNS
34509	874	18	salt	salt	NN
34509	874	19	2	2	CD
34509	874	20	tablespoons	tablespoon	NNS
34509	874	21	sugar	sugar	NN
34509	874	22	1/4	1/4	CD
34509	874	23	teaspoon	teaspoon	NN
34509	874	24	pepper	pepper	NN
34509	874	25	1/4	1/4	CD
34509	874	26	cup	cup	NN
34509	874	27	cracker	cracker	NN
34509	874	28	dust	dust	NN
34509	874	29	2	2	CD
34509	874	30	slices	slice	NNS
34509	874	31	onion	onion	NN
34509	874	32	2	2	CD
34509	874	33	eggs	egg	NNS
34509	874	34	Simmer	Simmer	NNP
34509	874	35	tomatoes	tomato	NNS
34509	874	36	,	,	,
34509	874	37	water	water	NN
34509	874	38	,	,	,
34509	874	39	and	and	CC
34509	874	40	seasonings	seasoning	NNS
34509	874	41	for	for	IN
34509	874	42	fifteen	fifteen	CD
34509	874	43	minutes	minute	NNS
34509	874	44	,	,	,
34509	874	45	and	and	CC
34509	874	46	press	press	VB
34509	874	47	through	through	IN
34509	874	48	a	a	DT
34509	874	49	sieve	sieve	NN
34509	874	50	;	;	:
34509	874	51	add	add	VB
34509	874	52	crumbs	crumb	NNS
34509	874	53	and	and	CC
34509	874	54	slightly	slightly	RB
34509	874	55	beaten	beat	VBN
34509	874	56	eggs	egg	NNS
34509	874	57	,	,	,
34509	874	58	and	and	CC
34509	874	59	bake	bake	VB
34509	874	60	in	in	RP
34509	874	61	greased	greased	JJ
34509	874	62	custard	custard	JJ
34509	874	63	cups	cup	NNS
34509	874	64	about	about	IN
34509	874	65	twenty	twenty	CD
34509	874	66	minutes	minute	NNS
34509	874	67	,	,	,
34509	874	68	or	or	CC
34509	874	69	until	until	IN
34509	874	70	firm	firm	JJ
34509	874	71	;	;	:
34509	874	72	turn	turn	VB
34509	874	73	out	out	RP
34509	874	74	on	on	IN
34509	874	75	platter	platter	NN
34509	874	76	and	and	CC
34509	874	77	pour	pour	VB
34509	874	78	Cheese	Cheese	NNP
34509	874	79	Sauce	Sauce	NNP
34509	874	80	(	(	-LRB-
34509	874	81	see	see	VB
34509	874	82	No	no	UH
34509	874	83	.	.	.
34509	875	1	188	188	CD
34509	875	2	)	)	-RRB-
34509	875	3	around	around	IN
34509	875	4	them	-PRON-	PRP
34509	875	5	.	.	.
34509	876	1	288.--FRIED	288.--fried	CD
34509	876	2	GREEN	green	JJ
34509	876	3	TOMATOES	TOMATOES	NNP
34509	876	4	Wipe	wipe	NN
34509	876	5	tomatoes	tomato	NNS
34509	876	6	,	,	,
34509	876	7	cut	cut	VBN
34509	876	8	in	in	IN
34509	876	9	thick	thick	JJ
34509	876	10	slices	slice	NNS
34509	876	11	,	,	,
34509	876	12	season	season	NN
34509	876	13	with	with	IN
34509	876	14	salt	salt	NN
34509	876	15	and	and	CC
34509	876	16	pepper	pepper	NN
34509	876	17	,	,	,
34509	876	18	dip	dip	NN
34509	876	19	first	first	RB
34509	876	20	in	in	IN
34509	876	21	flour	flour	NN
34509	876	22	,	,	,
34509	876	23	then	then	RB
34509	876	24	in	in	IN
34509	876	25	egg	egg	NN
34509	876	26	,	,	,
34509	876	27	then	then	RB
34509	876	28	in	in	IN
34509	876	29	crumbs	crumb	NNS
34509	876	30	,	,	,
34509	876	31	and	and	CC
34509	876	32	fry	fry	VB
34509	876	33	in	in	IN
34509	876	34	deep	deep	JJ
34509	876	35	fat	fat	NN
34509	876	36	until	until	IN
34509	876	37	brown	brown	NNP
34509	876	38	.	.	.
34509	877	1	Or	or	CC
34509	877	2	season	season	NN
34509	877	3	,	,	,
34509	877	4	dip	dip	NN
34509	877	5	in	in	IN
34509	877	6	flour	flour	NN
34509	877	7	only	only	RB
34509	877	8	,	,	,
34509	877	9	and	and	CC
34509	877	10	sauté	sauté	JJ
34509	877	11	in	in	IN
34509	877	12	butter	butter	NN
34509	877	13	.	.	.
34509	878	1	289.--STEWED	289.--stewed	CD
34509	878	2	TOMATOES	tomatoes	NN
34509	878	3	1	1	CD
34509	878	4	can	can	MD
34509	878	5	tomatoes	tomato	NNS
34509	878	6	,	,	,
34509	878	7	or	or	CC
34509	878	8	1/4	1/4	CD
34509	878	9	teaspoon	teaspoon	NN
34509	878	10	pepper	pepper	NN
34509	878	11	6	6	CD
34509	878	12	ripe	ripe	NN
34509	878	13	tomatoes	tomato	NNS
34509	878	14	1/4	1/4	CD
34509	878	15	teaspoon	teaspoon	NN
34509	878	16	soda	soda	NN
34509	878	17	1	1	CD
34509	878	18	teaspoon	teaspoon	NN
34509	878	19	salt	salt	NN
34509	878	20	1	1	CD
34509	878	21	tablespoon	tablespoon	NN
34509	878	22	butter	butter	NN
34509	878	23	1	1	CD
34509	878	24	teaspoon	teaspoon	NN
34509	878	25	sugar	sugar	NN
34509	878	26	1/2	1/2	CD
34509	878	27	cup	cup	NN
34509	878	28	bread	bread	NN
34509	878	29	crust	crust	NN
34509	878	30	crumbs	crumb	VBZ
34509	878	31	Put	put	VB
34509	878	32	tomatoes	tomato	NNS
34509	878	33	in	in	IN
34509	878	34	a	a	DT
34509	878	35	stew	stew	JJ
34509	878	36	pan	pan	NN
34509	878	37	;	;	:
34509	878	38	if	if	IN
34509	878	39	fresh	fresh	JJ
34509	878	40	tomatoes	tomato	NNS
34509	878	41	are	be	VBP
34509	878	42	used	use	VBN
34509	878	43	,	,	,
34509	878	44	scald	scald	NNS
34509	878	45	,	,	,
34509	878	46	peel	peel	NN
34509	878	47	,	,	,
34509	878	48	and	and	CC
34509	878	49	cut	cut	VBN
34509	878	50	in	in	IN
34509	878	51	pieces	piece	NNS
34509	878	52	.	.	.
34509	879	1	Add	add	VB
34509	879	2	seasonings	seasoning	NNS
34509	879	3	,	,	,
34509	879	4	except	except	IN
34509	879	5	pepper	pepper	NN
34509	879	6	,	,	,
34509	879	7	and	and	CC
34509	879	8	cook	cook	VB
34509	879	9	slowly	slowly	RB
34509	879	10	for	for	IN
34509	879	11	thirty	thirty	CD
34509	879	12	minutes	minute	NNS
34509	879	13	;	;	:
34509	879	14	add	add	VB
34509	879	15	butter	butter	NN
34509	879	16	and	and	CC
34509	879	17	crumbs	crumb	VBZ
34509	879	18	just	just	RB
34509	879	19	before	before	IN
34509	879	20	serving	serve	VBG
34509	879	21	.	.	.
34509	880	1	290.--STUFFED	290.--STUFFED	NFP
34509	880	2	TOMATOES	TOMATOES	NNP
34509	880	3	Select	Select	NNP
34509	880	4	six	six	CD
34509	880	5	medium	medium	NN
34509	880	6	-	-	HYPH
34509	880	7	sized	sized	JJ
34509	880	8	tomatoes	tomato	NNS
34509	880	9	;	;	:
34509	880	10	cut	cut	VB
34509	880	11	a	a	DT
34509	880	12	thin	thin	JJ
34509	880	13	slice	slice	NN
34509	880	14	from	from	IN
34509	880	15	the	the	DT
34509	880	16	top	top	NN
34509	880	17	of	of	IN
34509	880	18	each	each	DT
34509	880	19	,	,	,
34509	880	20	and	and	CC
34509	880	21	remove	remove	VB
34509	880	22	the	the	DT
34509	880	23	pulp	pulp	NN
34509	880	24	;	;	:
34509	880	25	rub	rub	VB
34509	880	26	slices	slice	NNS
34509	880	27	through	through	IN
34509	880	28	a	a	DT
34509	880	29	sieve	sieve	NN
34509	880	30	,	,	,
34509	880	31	and	and	CC
34509	880	32	add	add	VB
34509	880	33	to	to	IN
34509	880	34	pulp	pulp	NN
34509	880	35	;	;	:
34509	880	36	add	add	VB
34509	880	37	one	one	CD
34509	880	38	cup	cup	NN
34509	880	39	soft	soft	JJ
34509	880	40	stale	stale	JJ
34509	880	41	bread	bread	NN
34509	880	42	crumbs	crumb	VBZ
34509	880	43	,	,	,
34509	880	44	one	one	CD
34509	880	45	teaspoon	teaspoon	NN
34509	880	46	salt	salt	NN
34509	880	47	,	,	,
34509	880	48	one	one	CD
34509	880	49	teaspoon	teaspoon	NN
34509	880	50	Worcestershire	Worcestershire	NNP
34509	880	51	sauce	sauce	NN
34509	880	52	,	,	,
34509	880	53	and	and	CC
34509	880	54	one	one	CD
34509	880	55	tablespoon	tablespoon	NN
34509	880	56	tomato	tomato	NNP
34509	880	57	ketchup	ketchup	NN
34509	880	58	;	;	:
34509	880	59	mix	mix	VB
34509	880	60	well	well	RB
34509	880	61	,	,	,
34509	880	62	fill	fill	VB
34509	880	63	tomatoes	tomato	NNS
34509	880	64	,	,	,
34509	880	65	cover	cover	VB
34509	880	66	with	with	IN
34509	880	67	Buttered	Buttered	NNP
34509	880	68	Crumbs	Crumbs	NNP
34509	880	69	(	(	-LRB-
34509	880	70	see	see	VB
34509	880	71	No	no	UH
34509	880	72	.	.	.
34509	881	1	472	472	CD
34509	881	2	)	)	-RRB-
34509	881	3	,	,	,
34509	881	4	and	and	CC
34509	881	5	bake	bake	VB
34509	881	6	in	in	RP
34509	881	7	a	a	DT
34509	881	8	moderate	moderate	JJ
34509	881	9	oven	oven	JJ
34509	881	10	half	half	PDT
34509	881	11	an	an	DT
34509	881	12	hour	hour	NN
34509	881	13	.	.	.
34509	882	1	291.--CREAMED	291.--creamed	CD
34509	882	2	WHITE	white	JJ
34509	882	3	TURNIPS	turnip	NNS
34509	882	4	Cook	cook	NN
34509	882	5	two	two	CD
34509	882	6	cups	cup	NNS
34509	882	7	of	of	IN
34509	882	8	half	half	JJ
34509	882	9	-	-	HYPH
34509	882	10	inch	inch	NN
34509	882	11	cubes	cube	NNS
34509	882	12	of	of	IN
34509	882	13	white	white	JJ
34509	882	14	turnip	turnip	NN
34509	882	15	in	in	IN
34509	882	16	boiling	boil	VBG
34509	882	17	salted	salt	VBN
34509	882	18	water	water	NN
34509	882	19	half	half	PDT
34509	882	20	an	an	DT
34509	882	21	hour	hour	NN
34509	882	22	,	,	,
34509	882	23	or	or	CC
34509	882	24	until	until	IN
34509	882	25	tender	tender	NN
34509	882	26	;	;	:
34509	882	27	drain	drain	VB
34509	882	28	,	,	,
34509	882	29	and	and	CC
34509	882	30	mix	mix	VB
34509	882	31	with	with	IN
34509	882	32	one	one	CD
34509	882	33	cup	cup	NN
34509	882	34	of	of	IN
34509	882	35	White	White	NNP
34509	882	36	Sauce	Sauce	NNP
34509	882	37	(	(	-LRB-
34509	882	38	see	see	VB
34509	882	39	No	no	UH
34509	882	40	.	.	.
34509	883	1	207	207	CD
34509	883	2	)	)	-RRB-
34509	883	3	.	.	.
34509	884	1	292.--VEGETABLE	292.--vegetable	CD
34509	884	2	HASH	hash	NN
34509	884	3	2	2	CD
34509	884	4	cups	cup	NNS
34509	884	5	cooked	cook	VBN
34509	884	6	cabbage	cabbage	NN
34509	884	7	1/8	1/8	CD
34509	884	8	teaspoon	teaspoon	NN
34509	884	9	pepper	pepper	NN
34509	884	10	1	1	CD
34509	884	11	cup	cup	NN
34509	884	12	cooked	cook	VBN
34509	884	13	potatoes	potato	NNS
34509	884	14	1	1	CD
34509	884	15	teaspoon	teaspoon	NN
34509	884	16	salt	salt	NN
34509	884	17	1	1	CD
34509	884	18	cup	cup	NN
34509	884	19	cooked	cook	VBN
34509	884	20	turnips	turnip	NNS
34509	884	21	2	2	CD
34509	884	22	tablespoons	tablespoon	NNS
34509	884	23	beef	beef	NN
34509	884	24	drippings	dripping	NNS
34509	884	25	1	1	CD
34509	884	26	cup	cup	NN
34509	884	27	cooked	cook	VBN
34509	884	28	beets	beet	NNS
34509	884	29	1/3	1/3	CD
34509	884	30	cup	cup	NN
34509	884	31	stock	stock	NN
34509	884	32	or	or	CC
34509	884	33	water	water	NN
34509	884	34	1	1	CD
34509	884	35	tablespoon	tablespoon	NN
34509	884	36	grated	grate	VBD
34509	884	37	onion	onion	NN
34509	884	38	Mix	mix	NN
34509	884	39	vegetables	vegetable	NNS
34509	884	40	and	and	CC
34509	884	41	seasonings	seasoning	NNS
34509	884	42	;	;	:
34509	884	43	melt	melt	VBP
34509	884	44	fat	fat	NN
34509	884	45	in	in	IN
34509	884	46	frying	fry	VBG
34509	884	47	pan	pan	NN
34509	884	48	,	,	,
34509	884	49	add	add	VB
34509	884	50	vegetables	vegetable	NNS
34509	884	51	and	and	CC
34509	884	52	stock	stock	NN
34509	884	53	;	;	:
34509	884	54	cook	cook	VB
34509	884	55	slowly	slowly	RB
34509	884	56	half	half	PDT
34509	884	57	an	an	DT
34509	884	58	hour	hour	NN
34509	884	59	.	.	.
34509	885	1	Fold	fold	VB
34509	885	2	,	,	,
34509	885	3	and	and	CC
34509	885	4	serve	serve	VB
34509	885	5	on	on	IN
34509	885	6	a	a	DT
34509	885	7	hot	hot	JJ
34509	885	8	dish	dish	NN
34509	885	9	.	.	.
34509	886	1	If	if	IN
34509	886	2	vegetables	vegetable	NNS
34509	886	3	are	be	VBP
34509	886	4	left	leave	VBN
34509	886	5	from	from	IN
34509	886	6	a	a	DT
34509	886	7	boiled	boil	VBN
34509	886	8	dinner	dinner	NN
34509	886	9	,	,	,
34509	886	10	omit	omit	NN
34509	886	11	salt	salt	NN
34509	886	12	.	.	.
34509	887	1	FOOTNOTES	footnote	NNS
34509	887	2	:	:	:
34509	887	3	[	[	-LRB-
34509	887	4	8	8	CD
34509	887	5	]	]	-RRB-
34509	887	6	For	for	IN
34509	887	7	cooking	cook	VBG
34509	887	8	common	common	JJ
34509	887	9	vegetables	vegetable	NNS
34509	887	10	for	for	IN
34509	887	11	which	which	WDT
34509	887	12	recipes	recipe	NNS
34509	887	13	are	be	VBP
34509	887	14	not	not	RB
34509	887	15	given	give	VBN
34509	887	16	in	in	IN
34509	887	17	this	this	DT
34509	887	18	chapter	chapter	NN
34509	887	19	,	,	,
34509	887	20	see	see	VB
34509	887	21	Time	Time	NNP
34509	887	22	Table	Table	NNP
34509	887	23	for	for	IN
34509	887	24	Cooking	Cooking	NNP
34509	887	25	(	(	-LRB-
34509	887	26	page	page	NN
34509	887	27	240	240	CD
34509	887	28	)	)	-RRB-
34509	887	29	.	.	.
34509	888	1	CHAPTER	CHAPTER	NNP
34509	888	2	XIV	XIV	NNP
34509	888	3	CEREALS	CEREALS	NNP
34509	888	4	,	,	,
34509	888	5	MACARONI	MACARONI	NNP
34509	888	6	,	,	,
34509	888	7	AND	and	CC
34509	888	8	RICE	RICE	VBD
34509	888	9	293.--CORN	293.--corn	CD
34509	888	10	MEAL	MEAL	NNP
34509	888	11	MUSH	MUSH	NNP
34509	888	12	3	3	CD
34509	888	13	-	-	SYM
34509	888	14	1/2	1/2	CD
34509	888	15	cups	cup	NNS
34509	888	16	boiling	boil	VBG
34509	888	17	water	water	NN
34509	888	18	1	1	CD
34509	888	19	cup	cup	NN
34509	888	20	fine	fine	JJ
34509	888	21	corn	corn	NN
34509	888	22	meal	meal	NN
34509	888	23	1	1	CD
34509	888	24	teaspoon	teaspoon	NN
34509	888	25	salt	salt	NN
34509	888	26	Add	Add	NNP
34509	888	27	meal	meal	NN
34509	888	28	to	to	IN
34509	888	29	boiling	boil	VBG
34509	888	30	salted	salt	VBN
34509	888	31	water	water	NN
34509	888	32	by	by	IN
34509	888	33	sifting	sift	VBG
34509	888	34	it	-PRON-	PRP
34509	888	35	slowly	slowly	RB
34509	888	36	through	through	IN
34509	888	37	the	the	DT
34509	888	38	fingers	finger	NNS
34509	888	39	,	,	,
34509	888	40	while	while	IN
34509	888	41	stirring	stir	VBG
34509	888	42	rapidly	rapidly	RB
34509	888	43	with	with	IN
34509	888	44	the	the	DT
34509	888	45	other	other	JJ
34509	888	46	hand	hand	NN
34509	888	47	.	.	.
34509	889	1	Boil	Boil	NNP
34509	889	2	for	for	IN
34509	889	3	ten	ten	CD
34509	889	4	minutes	minute	NNS
34509	889	5	,	,	,
34509	889	6	and	and	CC
34509	889	7	cook	cook	VB
34509	889	8	over	over	IN
34509	889	9	hot	hot	JJ
34509	889	10	water	water	NN
34509	889	11	for	for	IN
34509	889	12	two	two	CD
34509	889	13	hours	hour	NNS
34509	889	14	.	.	.
34509	890	1	Serve	serve	VB
34509	890	2	hot	hot	JJ
34509	890	3	as	as	IN
34509	890	4	a	a	DT
34509	890	5	cereal	cereal	NN
34509	890	6	.	.	.
34509	891	1	Or	or	CC
34509	891	2	pour	pour	VB
34509	891	3	into	into	IN
34509	891	4	one	one	CD
34509	891	5	-	-	HYPH
34509	891	6	pound	pound	NN
34509	891	7	baking	baking	NN
34509	891	8	powder	powder	NN
34509	891	9	boxes	box	NNS
34509	891	10	to	to	TO
34509	891	11	cool	cool	VB
34509	891	12	;	;	:
34509	891	13	slice	slice	NN
34509	891	14	,	,	,
34509	891	15	dip	dip	NN
34509	891	16	in	in	IN
34509	891	17	flour	flour	NN
34509	891	18	,	,	,
34509	891	19	and	and	CC
34509	891	20	sauté	sauté	NN
34509	891	21	in	in	IN
34509	891	22	butter	butter	NN
34509	891	23	;	;	:
34509	891	24	or	or	CC
34509	891	25	dip	dip	NN
34509	891	26	in	in	IN
34509	891	27	egg	egg	NN
34509	891	28	and	and	CC
34509	891	29	crumbs	crumb	VBZ
34509	891	30	,	,	,
34509	891	31	and	and	CC
34509	891	32	fry	fry	VB
34509	891	33	in	in	IN
34509	891	34	deep	deep	JJ
34509	891	35	fat	fat	NN
34509	891	36	.	.	.
34509	892	1	Serve	serve	VB
34509	892	2	either	either	CC
34509	892	3	for	for	IN
34509	892	4	breakfast	breakfast	NN
34509	892	5	,	,	,
34509	892	6	or	or	CC
34509	892	7	as	as	IN
34509	892	8	an	an	DT
34509	892	9	accompaniment	accompaniment	NN
34509	892	10	to	to	TO
34509	892	11	roast	roast	VB
34509	892	12	pork	pork	NN
34509	892	13	,	,	,
34509	892	14	or	or	CC
34509	892	15	,	,	,
34509	892	16	with	with	IN
34509	892	17	sirup	sirup	NN
34509	892	18	,	,	,
34509	892	19	for	for	IN
34509	892	20	dessert	dessert	NN
34509	892	21	.	.	.
34509	893	1	294.--STEAMED	294.--steamed	CD
34509	893	2	HOMINY	HOMINY	NNP
34509	893	3	4	4	CD
34509	893	4	cups	cup	NNS
34509	893	5	boiling	boil	VBG
34509	893	6	water	water	NN
34509	893	7	1	1	CD
34509	893	8	cup	cup	NN
34509	893	9	fine	fine	NNP
34509	893	10	hominy	hominy	NNP
34509	893	11	1	1	CD
34509	893	12	teaspoon	teaspoon	NN
34509	893	13	salt	salt	NN
34509	893	14	Put	Put	VBN
34509	893	15	salt	salt	NN
34509	893	16	and	and	CC
34509	893	17	boiling	boiling	NN
34509	893	18	water	water	NN
34509	893	19	in	in	IN
34509	893	20	top	top	NN
34509	893	21	of	of	IN
34509	893	22	double	double	JJ
34509	893	23	boiler	boiler	NN
34509	893	24	,	,	,
34509	893	25	place	place	NN
34509	893	26	in	in	IN
34509	893	27	direct	direct	JJ
34509	893	28	contact	contact	NN
34509	893	29	with	with	IN
34509	893	30	range	range	NN
34509	893	31	,	,	,
34509	893	32	sift	sift	VBP
34509	893	33	in	in	IN
34509	893	34	hominy	hominy	NNP
34509	893	35	slowly	slowly	RB
34509	893	36	,	,	,
34509	893	37	and	and	CC
34509	893	38	boil	boil	VB
34509	893	39	for	for	IN
34509	893	40	ten	ten	CD
34509	893	41	minutes	minute	NNS
34509	893	42	,	,	,
34509	893	43	stirring	stir	VBG
34509	893	44	often	often	RB
34509	893	45	;	;	:
34509	893	46	cover	cover	VB
34509	893	47	,	,	,
34509	893	48	and	and	CC
34509	893	49	cook	cook	VB
34509	893	50	over	over	IN
34509	893	51	hot	hot	JJ
34509	893	52	water	water	NN
34509	893	53	two	two	CD
34509	893	54	hours	hour	NNS
34509	893	55	.	.	.
34509	894	1	295.--SCALLOPED	295.--scalloped	CD
34509	894	2	MACARONI	MACARONI	NNP
34509	894	3	AND	and	CC
34509	894	4	CHEESE	CHEESE	NNP
34509	894	5	1	1	CD
34509	894	6	-	-	HYPH
34509	894	7	1/2	1/2	CD
34509	894	8	cups	cup	NNS
34509	894	9	elbow	elbow	VB
34509	894	10	macaroni	macaroni	NNP
34509	894	11	1/2	1/2	CD
34509	894	12	cup	cup	NNP
34509	894	13	cheese	cheese	NN
34509	894	14	cut	cut	VBD
34509	894	15	fine	fine	JJ
34509	894	16	1	1	CD
34509	894	17	onion	onion	NN
34509	894	18	1/4	1/4	CD
34509	894	19	teaspoon	teaspoon	NN
34509	894	20	mustard	mustard	NN
34509	894	21	1	1	CD
34509	894	22	cup	cup	NN
34509	894	23	White	White	NNP
34509	894	24	Sauce	Sauce	NNP
34509	894	25	(	(	-LRB-
34509	894	26	see	see	VB
34509	894	27	No	no	UH
34509	894	28	.	.	.
34509	895	1	207	207	CD
34509	895	2	)	)	-RRB-
34509	895	3	1/3	1/3	CD
34509	895	4	cup	cup	NN
34509	895	5	Buttered	Buttered	NNP
34509	895	6	Crumbs	Crumbs	NNP
34509	895	7	(	(	-LRB-
34509	895	8	see	see	VB
34509	895	9	No	no	UH
34509	895	10	.	.	.
34509	896	1	472	472	LS
34509	896	2	)	)	-RRB-
34509	896	3	Cook	Cook	NNP
34509	896	4	macaroni	macaroni	NN
34509	896	5	and	and	CC
34509	896	6	onion	onion	NN
34509	896	7	in	in	IN
34509	896	8	boiling	boil	VBG
34509	896	9	salted	salted	JJ
34509	896	10	water	water	NN
34509	896	11	until	until	IN
34509	896	12	tender	tender	NN
34509	896	13	,	,	,
34509	896	14	and	and	CC
34509	896	15	drain	drain	VB
34509	896	16	;	;	:
34509	896	17	remove	remove	VB
34509	896	18	onion	onion	NN
34509	896	19	,	,	,
34509	896	20	add	add	VB
34509	896	21	cheese	cheese	NN
34509	896	22	and	and	CC
34509	896	23	mustard	mustard	NN
34509	896	24	to	to	TO
34509	896	25	sauce	sauce	VB
34509	896	26	and	and	CC
34509	896	27	mix	mix	VB
34509	896	28	with	with	IN
34509	896	29	macaroni	macaroni	NNP
34509	896	30	;	;	:
34509	896	31	turn	turn	VB
34509	896	32	into	into	IN
34509	896	33	a	a	DT
34509	896	34	greased	grease	VBN
34509	896	35	baking	baking	NN
34509	896	36	dish	dish	NN
34509	896	37	,	,	,
34509	896	38	cover	cover	VB
34509	896	39	with	with	IN
34509	896	40	crumbs	crumb	NNS
34509	896	41	,	,	,
34509	896	42	and	and	CC
34509	896	43	bake	bake	VB
34509	896	44	in	in	RP
34509	896	45	a	a	DT
34509	896	46	moderate	moderate	JJ
34509	896	47	oven	oven	NN
34509	896	48	until	until	IN
34509	896	49	crumbs	crumb	NNS
34509	896	50	are	be	VBP
34509	896	51	brown	brown	JJ
34509	896	52	.	.	.
34509	897	1	296.--NOODLE	296.--noodle	CD
34509	897	2	PASTE	PASTE	NNP
34509	897	3	1	1	CD
34509	897	4	egg	egg	NN
34509	897	5	1/4	1/4	CD
34509	897	6	teaspoon	teaspoon	NN
34509	897	7	salt	salt	NN
34509	897	8	1	1	CD
34509	897	9	tablespoon	tablespoon	NN
34509	897	10	water	water	NN
34509	897	11	Bread	Bread	NNP
34509	897	12	flour	flour	NN
34509	897	13	Beat	Beat	NNP
34509	897	14	egg	egg	NN
34509	897	15	slightly	slightly	RB
34509	897	16	,	,	,
34509	897	17	add	add	VB
34509	897	18	water	water	NN
34509	897	19	,	,	,
34509	897	20	salt	salt	NN
34509	897	21	,	,	,
34509	897	22	and	and	CC
34509	897	23	flour	flour	NN
34509	897	24	enough	enough	RB
34509	897	25	to	to	TO
34509	897	26	make	make	VB
34509	897	27	a	a	DT
34509	897	28	very	very	RB
34509	897	29	stiff	stiff	JJ
34509	897	30	dough	dough	NN
34509	897	31	;	;	:
34509	897	32	knead	knead	NNP
34509	897	33	well	well	RB
34509	897	34	for	for	IN
34509	897	35	three	three	CD
34509	897	36	minutes	minute	NNS
34509	897	37	,	,	,
34509	897	38	adding	add	VBG
34509	897	39	flour	flour	NN
34509	897	40	if	if	IN
34509	897	41	necessary	necessary	JJ
34509	897	42	.	.	.
34509	898	1	Roll	roll	VB
34509	898	2	out	out	RP
34509	898	3	as	as	RB
34509	898	4	thin	thin	JJ
34509	898	5	as	as	IN
34509	898	6	possible	possible	JJ
34509	898	7	;	;	,
34509	898	8	cut	cut	VBN
34509	898	9	in	in	IN
34509	898	10	fancy	fancy	JJ
34509	898	11	shapes	shape	NNS
34509	898	12	with	with	IN
34509	898	13	small	small	JJ
34509	898	14	vegetable	vegetable	NN
34509	898	15	cutter	cutter	NN
34509	898	16	;	;	:
34509	898	17	or	or	CC
34509	898	18	roll	roll	VB
34509	898	19	like	like	IN
34509	898	20	a	a	DT
34509	898	21	jelly	jelly	JJ
34509	898	22	roll	roll	NN
34509	898	23	and	and	CC
34509	898	24	cut	cut	VB
34509	898	25	thin	thin	JJ
34509	898	26	slices	slice	NNS
34509	898	27	from	from	IN
34509	898	28	the	the	DT
34509	898	29	end	end	NN
34509	898	30	.	.	.
34509	899	1	Cook	cook	VB
34509	899	2	in	in	IN
34509	899	3	soup	soup	NN
34509	899	4	,	,	,
34509	899	5	or	or	CC
34509	899	6	in	in	IN
34509	899	7	boiling	boil	VBG
34509	899	8	salted	salt	VBN
34509	899	9	water	water	NN
34509	899	10	.	.	.
34509	900	1	If	if	IN
34509	900	2	served	serve	VBN
34509	900	3	as	as	IN
34509	900	4	a	a	DT
34509	900	5	vegetable	vegetable	NN
34509	900	6	,	,	,
34509	900	7	season	season	NN
34509	900	8	with	with	IN
34509	900	9	butter	butter	NN
34509	900	10	,	,	,
34509	900	11	salt	salt	NN
34509	900	12	,	,	,
34509	900	13	and	and	CC
34509	900	14	pepper	pepper	NN
34509	900	15	,	,	,
34509	900	16	or	or	CC
34509	900	17	serve	serve	VB
34509	900	18	with	with	IN
34509	900	19	White	White	NNP
34509	900	20	Sauce	Sauce	NNP
34509	900	21	(	(	-LRB-
34509	900	22	see	see	VB
34509	900	23	No	no	UH
34509	900	24	.	.	.
34509	901	1	207	207	CD
34509	901	2	)	)	-RRB-
34509	901	3	.	.	.
34509	902	1	297.--NOODLE	297.--noodle	CD
34509	902	2	BALLS	BALLS	NNP
34509	902	3	(	(	-LRB-
34509	902	4	for	for	IN
34509	902	5	Soup	Soup	NNP
34509	902	6	)	)	-RRB-
34509	902	7	Roll	Roll	NNP
34509	902	8	Noodle	Noodle	NNP
34509	902	9	Paste	Paste	NNP
34509	902	10	(	(	-LRB-
34509	902	11	see	see	VB
34509	902	12	No	no	UH
34509	902	13	.	.	.
34509	903	1	296	296	LS
34509	903	2	)	)	-RRB-
34509	903	3	very	very	RB
34509	903	4	thin	thin	JJ
34509	903	5	,	,	,
34509	903	6	fold	fold	VBP
34509	903	7	double	double	JJ
34509	903	8	,	,	,
34509	903	9	and	and	CC
34509	903	10	cut	cut	VBN
34509	903	11	with	with	IN
34509	903	12	small	small	JJ
34509	903	13	round	round	JJ
34509	903	14	vegetable	vegetable	NN
34509	903	15	cutter	cutter	NN
34509	903	16	,	,	,
34509	903	17	or	or	CC
34509	903	18	end	end	NN
34509	903	19	of	of	IN
34509	903	20	pastry	pastry	NN
34509	903	21	tube	tube	NN
34509	903	22	;	;	:
34509	903	23	fry	fry	NN
34509	903	24	in	in	IN
34509	903	25	deep	deep	JJ
34509	903	26	fat	fat	NN
34509	903	27	until	until	IN
34509	903	28	puffed	puff	VBN
34509	903	29	into	into	IN
34509	903	30	balls	ball	NNS
34509	903	31	.	.	.
34509	904	1	Drain	drain	VB
34509	904	2	on	on	IN
34509	904	3	soft	soft	JJ
34509	904	4	paper	paper	NN
34509	904	5	.	.	.
34509	905	1	298.--SCOTCH	298.--scotch	CD
34509	905	2	OATMEAL	OATMEAL	NNP
34509	905	3	4	4	CD
34509	905	4	cups	cup	NNS
34509	905	5	boiling	boil	VBG
34509	905	6	water	water	NN
34509	905	7	1	1	CD
34509	905	8	cup	cup	NN
34509	905	9	oatmeal	oatmeal	NN
34509	905	10	1	1	CD
34509	905	11	teaspoon	teaspoon	NN
34509	905	12	salt	salt	NN
34509	905	13	Put	Put	NNP
34509	905	14	water	water	NN
34509	905	15	and	and	CC
34509	905	16	salt	salt	NN
34509	905	17	in	in	IN
34509	905	18	top	top	NN
34509	905	19	of	of	IN
34509	905	20	double	double	JJ
34509	905	21	boiler	boiler	NN
34509	905	22	,	,	,
34509	905	23	place	place	NN
34509	905	24	in	in	IN
34509	905	25	direct	direct	JJ
34509	905	26	contact	contact	NN
34509	905	27	with	with	IN
34509	905	28	range	range	NN
34509	905	29	,	,	,
34509	905	30	sift	sift	VBP
34509	905	31	in	in	IN
34509	905	32	oatmeal	oatmeal	NN
34509	905	33	slowly	slowly	RB
34509	905	34	,	,	,
34509	905	35	and	and	CC
34509	905	36	boil	boil	VB
34509	905	37	for	for	IN
34509	905	38	five	five	CD
34509	905	39	minutes	minute	NNS
34509	905	40	,	,	,
34509	905	41	stirring	stir	VBG
34509	905	42	often	often	RB
34509	905	43	;	;	:
34509	905	44	cover	cover	VB
34509	905	45	,	,	,
34509	905	46	and	and	CC
34509	905	47	cook	cook	VB
34509	905	48	over	over	IN
34509	905	49	hot	hot	JJ
34509	905	50	water	water	NN
34509	905	51	four	four	CD
34509	905	52	hours	hour	NNS
34509	905	53	,	,	,
34509	905	54	or	or	CC
34509	905	55	cook	cook	NN
34509	905	56	on	on	IN
34509	905	57	back	back	NN
34509	905	58	of	of	IN
34509	905	59	range	range	NN
34509	905	60	over	over	IN
34509	905	61	night	night	NN
34509	905	62	.	.	.
34509	906	1	299.--POLENTA	299.--polenta	CD
34509	906	2	WITH	with	IN
34509	906	3	CHEESE	cheese	NN
34509	906	4	2	2	CD
34509	906	5	cups	cup	NNS
34509	906	6	boiling	boil	VBG
34509	906	7	water	water	NN
34509	906	8	1	1	CD
34509	906	9	cup	cup	NN
34509	906	10	corn	corn	NN
34509	906	11	meal	meal	NN
34509	906	12	2	2	CD
34509	906	13	cups	cup	NNS
34509	906	14	milk	milk	NN
34509	906	15	1	1	CD
34509	906	16	cup	cup	NN
34509	906	17	cheese	cheese	NN
34509	906	18	grated	grate	VBD
34509	906	19	,	,	,
34509	906	20	or	or	CC
34509	906	21	soft	soft	JJ
34509	906	22	cheese	cheese	NN
34509	906	23	cut	cut	VBD
34509	906	24	fine	fine	JJ
34509	906	25	1	1	CD
34509	906	26	teaspoon	teaspoon	NN
34509	906	27	salt	salt	NN
34509	906	28	Heat	Heat	NNP
34509	906	29	water	water	NN
34509	906	30	and	and	CC
34509	906	31	milk	milk	NN
34509	906	32	to	to	IN
34509	906	33	the	the	DT
34509	906	34	boiling	boiling	NN
34509	906	35	point	point	NN
34509	906	36	,	,	,
34509	906	37	add	add	VB
34509	906	38	salt	salt	NN
34509	906	39	,	,	,
34509	906	40	and	and	CC
34509	906	41	sift	sift	VB
34509	906	42	in	in	IN
34509	906	43	corn	corn	NN
34509	906	44	meal	meal	NN
34509	906	45	very	very	RB
34509	906	46	slowly	slowly	RB
34509	906	47	.	.	.
34509	907	1	Cook	cook	VB
34509	907	2	over	over	IN
34509	907	3	hot	hot	JJ
34509	907	4	water	water	NN
34509	907	5	two	two	CD
34509	907	6	hours	hour	NNS
34509	907	7	,	,	,
34509	907	8	or	or	CC
34509	907	9	put	put	VBD
34509	907	10	into	into	IN
34509	907	11	a	a	DT
34509	907	12	fireless	fireless	NN
34509	907	13	cooker	cooker	NN
34509	907	14	for	for	IN
34509	907	15	three	three	CD
34509	907	16	hours	hour	NNS
34509	907	17	.	.	.
34509	908	1	When	when	WRB
34509	908	2	cooked	cook	VBN
34509	908	3	,	,	,
34509	908	4	add	add	VB
34509	908	5	cheese	cheese	NN
34509	908	6	,	,	,
34509	908	7	pour	pour	VBP
34509	908	8	into	into	IN
34509	908	9	a	a	DT
34509	908	10	shallow	shallow	JJ
34509	908	11	pan	pan	NN
34509	908	12	until	until	IN
34509	908	13	half	half	PDT
34509	908	14	an	an	DT
34509	908	15	inch	inch	NN
34509	908	16	thick	thick	JJ
34509	908	17	.	.	.
34509	909	1	When	when	WRB
34509	909	2	cold	cold	JJ
34509	909	3	,	,	,
34509	909	4	cut	cut	VBD
34509	909	5	into	into	IN
34509	909	6	two	two	CD
34509	909	7	-	-	HYPH
34509	909	8	inch	inch	NN
34509	909	9	squares	square	NNS
34509	909	10	,	,	,
34509	909	11	dip	dip	NN
34509	909	12	in	in	IN
34509	909	13	crumbs	crumb	NNS
34509	909	14	,	,	,
34509	909	15	then	then	RB
34509	909	16	in	in	IN
34509	909	17	egg	egg	NN
34509	909	18	,	,	,
34509	909	19	and	and	CC
34509	909	20	then	then	RB
34509	909	21	again	again	RB
34509	909	22	in	in	IN
34509	909	23	crumbs	crumb	NNS
34509	909	24	,	,	,
34509	909	25	and	and	CC
34509	909	26	fry	fry	VB
34509	909	27	in	in	IN
34509	909	28	deep	deep	JJ
34509	909	29	fat	fat	NN
34509	909	30	.	.	.
34509	910	1	Or	or	CC
34509	910	2	roll	roll	VB
34509	910	3	in	in	IN
34509	910	4	flour	flour	NN
34509	910	5	and	and	CC
34509	910	6	sauté	sauté	NN
34509	910	7	in	in	IN
34509	910	8	butter	butter	NN
34509	910	9	.	.	.
34509	911	1	Mustard	mustard	NN
34509	911	2	,	,	,
34509	911	3	cayenne	cayenne	NN
34509	911	4	,	,	,
34509	911	5	Worcestershire	Worcestershire	NNP
34509	911	6	sauce	sauce	NN
34509	911	7	,	,	,
34509	911	8	etc	etc	FW
34509	911	9	.	.	.
34509	911	10	,	,	,
34509	911	11	may	may	MD
34509	911	12	be	be	VB
34509	911	13	added	add	VBN
34509	911	14	if	if	IN
34509	911	15	desired	desire	VBN
34509	911	16	.	.	.
34509	912	1	300.--POLENTA	300.--polenta	CD
34509	912	2	WITH	with	IN
34509	912	3	DATES	date	NNS
34509	912	4	Prepare	prepare	VBP
34509	912	5	recipe	recipe	NN
34509	912	6	for	for	IN
34509	912	7	Polenta	Polenta	NNP
34509	912	8	with	with	IN
34509	912	9	Cheese	Cheese	NNP
34509	912	10	(	(	-LRB-
34509	912	11	see	see	VB
34509	912	12	No	no	UH
34509	912	13	.	.	.
34509	913	1	299	299	CD
34509	913	2	)	)	-RRB-
34509	913	3	,	,	,
34509	913	4	using	use	VBG
34509	913	5	in	in	IN
34509	913	6	place	place	NN
34509	913	7	of	of	IN
34509	913	8	the	the	DT
34509	913	9	cheese	cheese	NN
34509	913	10	one	one	CD
34509	913	11	and	and	CC
34509	913	12	a	a	DT
34509	913	13	half	half	NN
34509	913	14	cups	cup	NNS
34509	913	15	of	of	IN
34509	913	16	dates	date	NNS
34509	913	17	,	,	,
34509	913	18	which	which	WDT
34509	913	19	have	have	VBP
34509	913	20	been	be	VBN
34509	913	21	washed	wash	VBN
34509	913	22	,	,	,
34509	913	23	stoned	stone	VBD
34509	913	24	,	,	,
34509	913	25	and	and	CC
34509	913	26	cut	cut	VBN
34509	913	27	in	in	IN
34509	913	28	pieces	piece	NNS
34509	913	29	.	.	.
34509	914	1	Serve	serve	VB
34509	914	2	hot	hot	JJ
34509	914	3	as	as	IN
34509	914	4	a	a	DT
34509	914	5	cereal	cereal	NN
34509	914	6	or	or	CC
34509	914	7	dessert	dessert	NN
34509	914	8	,	,	,
34509	914	9	or	or	CC
34509	914	10	in	in	IN
34509	914	11	any	any	DT
34509	914	12	way	way	NN
34509	914	13	in	in	IN
34509	914	14	which	which	WDT
34509	914	15	mush	mush	NN
34509	914	16	is	be	VBZ
34509	914	17	served	serve	VBN
34509	914	18	.	.	.
34509	915	1	Cooked	cook	VBN
34509	915	2	dried	dry	VBN
34509	915	3	peaches	peach	NNS
34509	915	4	,	,	,
34509	915	5	apricots	apricot	NNS
34509	915	6	,	,	,
34509	915	7	prunes	prune	NNS
34509	915	8	,	,	,
34509	915	9	or	or	CC
34509	915	10	figs	fig	NNS
34509	915	11	may	may	MD
34509	915	12	be	be	VB
34509	915	13	substituted	substitute	VBN
34509	915	14	for	for	IN
34509	915	15	dates	date	NNS
34509	915	16	.	.	.
34509	916	1	301.--FRENCH	301.--french	CD
34509	916	2	FRIED	FRIED	NNP
34509	916	3	POLENTA	POLENTA	NNP
34509	916	4	Prepare	prepare	VB
34509	916	5	recipe	recipe	NN
34509	916	6	for	for	IN
34509	916	7	Polenta	Polenta	NNP
34509	916	8	with	with	IN
34509	916	9	Cheese	Cheese	NNP
34509	916	10	(	(	-LRB-
34509	916	11	see	see	VB
34509	916	12	No	no	UH
34509	916	13	.	.	.
34509	917	1	299	299	CD
34509	917	2	)	)	-RRB-
34509	917	3	;	;	:
34509	917	4	pour	pour	VB
34509	917	5	into	into	IN
34509	917	6	a	a	DT
34509	917	7	shallow	shallow	JJ
34509	917	8	pan	pan	NN
34509	917	9	until	until	IN
34509	917	10	two	two	CD
34509	917	11	-	-	HYPH
34509	917	12	thirds	third	NNS
34509	917	13	of	of	IN
34509	917	14	an	an	DT
34509	917	15	inch	inch	NN
34509	917	16	thick	thick	JJ
34509	917	17	;	;	:
34509	917	18	cool	cool	JJ
34509	917	19	;	;	:
34509	917	20	cut	cut	VBN
34509	917	21	into	into	IN
34509	917	22	strips	strip	NNS
34509	917	23	about	about	IN
34509	917	24	three	three	CD
34509	917	25	inches	inch	NNS
34509	917	26	long	long	JJ
34509	917	27	;	;	:
34509	917	28	dip	dip	NN
34509	917	29	first	first	RB
34509	917	30	in	in	IN
34509	917	31	crumbs	crumb	NNS
34509	917	32	,	,	,
34509	917	33	then	then	RB
34509	917	34	in	in	IN
34509	917	35	egg	egg	NN
34509	917	36	,	,	,
34509	917	37	and	and	CC
34509	917	38	then	then	RB
34509	917	39	again	again	RB
34509	917	40	in	in	IN
34509	917	41	crumbs	crumb	NNS
34509	917	42	;	;	:
34509	917	43	and	and	CC
34509	917	44	fry	fry	VB
34509	917	45	in	in	IN
34509	917	46	deep	deep	JJ
34509	917	47	fat	fat	NN
34509	917	48	.	.	.
34509	918	1	302.--SPANISH	302.--spanish	CD
34509	918	2	POLENTA	polenta	NN
34509	918	3	4	4	CD
34509	918	4	cups	cup	NNS
34509	918	5	boiling	boil	VBG
34509	918	6	water	water	NN
34509	918	7	1	1	CD
34509	918	8	green	green	JJ
34509	918	9	pepper	pepper	NN
34509	918	10	1	1	CD
34509	918	11	teaspoon	teaspoon	NN
34509	918	12	salt	salt	NN
34509	918	13	1	1	CD
34509	918	14	cup	cup	NN
34509	918	15	corn	corn	NN
34509	918	16	meal	meal	NN
34509	918	17	1	1	CD
34509	918	18	onion	onion	NN
34509	918	19	1	1	CD
34509	918	20	cup	cup	NN
34509	918	21	cheese	cheese	NN
34509	918	22	cut	cut	VBD
34509	918	23	fine	fine	JJ
34509	918	24	Add	Add	NNP
34509	918	25	salt	salt	NN
34509	918	26	to	to	IN
34509	918	27	boiling	boiling	NN
34509	918	28	water	water	NN
34509	918	29	;	;	:
34509	918	30	add	add	VB
34509	918	31	onion	onion	NN
34509	918	32	and	and	CC
34509	918	33	pepper	pepper	NN
34509	918	34	chopped	chop	VBN
34509	918	35	fine	fine	JJ
34509	918	36	;	;	:
34509	918	37	sift	sift	VB
34509	918	38	in	in	IN
34509	918	39	corn	corn	NN
34509	918	40	meal	meal	NN
34509	918	41	very	very	RB
34509	918	42	slowly	slowly	RB
34509	918	43	,	,	,
34509	918	44	stirring	stir	VBG
34509	918	45	all	all	PDT
34509	918	46	the	the	DT
34509	918	47	time	time	NN
34509	918	48	.	.	.
34509	919	1	Cook	cook	VB
34509	919	2	over	over	IN
34509	919	3	hot	hot	JJ
34509	919	4	water	water	NN
34509	919	5	for	for	IN
34509	919	6	two	two	CD
34509	919	7	hours	hour	NNS
34509	919	8	;	;	:
34509	919	9	add	add	VB
34509	919	10	cheese	cheese	NN
34509	919	11	,	,	,
34509	919	12	and	and	CC
34509	919	13	serve	serve	VB
34509	919	14	hot	hot	JJ
34509	919	15	with	with	IN
34509	919	16	Tomato	Tomato	NNP
34509	919	17	Sauce	Sauce	NNP
34509	919	18	(	(	-LRB-
34509	919	19	see	see	VB
34509	919	20	No	no	UH
34509	919	21	.	.	.
34509	920	1	203	203	CD
34509	920	2	)	)	-RRB-
34509	920	3	.	.	.
34509	921	1	303.--BAKED	303.--baked	CD
34509	921	2	RICE	rice	NN
34509	921	3	AND	and	CC
34509	921	4	HAM	ham	NN
34509	921	5	1/2	1/2	CD
34509	921	6	cup	cup	NN
34509	921	7	rice	rice	NN
34509	921	8	1/2	1/2	CD
34509	921	9	cup	cup	NN
34509	921	10	cooked	cook	VBN
34509	921	11	ham	ham	NNP
34509	921	12	finely	finely	RB
34509	921	13	chopped	chop	VBD
34509	921	14	2	2	CD
34509	921	15	-	-	SYM
34509	921	16	1/2	1/2	CD
34509	921	17	cups	cup	NNS
34509	921	18	stock	stock	NN
34509	921	19	or	or	CC
34509	921	20	water	water	NN
34509	921	21	1	1	CD
34509	921	22	tablespoon	tablespoon	NN
34509	921	23	onion	onion	NN
34509	921	24	finely	finely	RB
34509	921	25	chopped	chop	VBD
34509	921	26	2	2	CD
34509	921	27	cups	cup	NNS
34509	921	28	milk	milk	NN
34509	921	29	2	2	CD
34509	921	30	tablespoons	tablespoon	NNS
34509	921	31	carrot	carrot	NNS
34509	921	32	finely	finely	RB
34509	921	33	chopped	chop	VBD
34509	921	34	Wash	Wash	NNP
34509	921	35	rice	rice	NN
34509	921	36	,	,	,
34509	921	37	place	place	NN
34509	921	38	in	in	IN
34509	921	39	greased	grease	VBN
34509	921	40	baking	baking	NN
34509	921	41	dish	dish	NN
34509	921	42	;	;	:
34509	921	43	add	add	VB
34509	921	44	liquid	liquid	NN
34509	921	45	,	,	,
34509	921	46	ham	ham	NN
34509	921	47	,	,	,
34509	921	48	vegetables	vegetable	NNS
34509	921	49	,	,	,
34509	921	50	and	and	CC
34509	921	51	salt	salt	NN
34509	921	52	if	if	IN
34509	921	53	necessary	necessary	JJ
34509	921	54	.	.	.
34509	922	1	Bake	bake	VB
34509	922	2	slowly	slowly	RB
34509	922	3	for	for	IN
34509	922	4	three	three	CD
34509	922	5	hours	hour	NNS
34509	922	6	,	,	,
34509	922	7	stirring	stir	VBG
34509	922	8	occasionally	occasionally	RB
34509	922	9	during	during	IN
34509	922	10	the	the	DT
34509	922	11	first	first	JJ
34509	922	12	hour	hour	NN
34509	922	13	.	.	.
34509	923	1	Ham	ham	JJ
34509	923	2	stock	stock	NN
34509	923	3	or	or	CC
34509	923	4	corned	corned	JJ
34509	923	5	beef	beef	NN
34509	923	6	stock	stock	NN
34509	923	7	may	may	MD
34509	923	8	be	be	VB
34509	923	9	used	use	VBN
34509	923	10	,	,	,
34509	923	11	and	and	CC
34509	923	12	any	any	DT
34509	923	13	cooked	cooked	JJ
34509	923	14	meat	meat	NN
34509	923	15	substituted	substitute	VBN
34509	923	16	for	for	IN
34509	923	17	ham	ham	NNP
34509	923	18	.	.	.
34509	924	1	Serve	serve	VB
34509	924	2	with	with	IN
34509	924	3	boiled	boil	VBN
34509	924	4	spinach	spinach	NN
34509	924	5	or	or	CC
34509	924	6	dressed	dressed	JJ
34509	924	7	lettuce	lettuce	NN
34509	924	8	.	.	.
34509	925	1	304.--BOILED	304.--boiled	CD
34509	925	2	RICE	RICE	NNP
34509	925	3	Wash	Wash	NNP
34509	925	4	one	one	CD
34509	925	5	cup	cup	NN
34509	925	6	rice	rice	NN
34509	925	7	,	,	,
34509	925	8	and	and	CC
34509	925	9	add	add	VB
34509	925	10	slowly	slowly	RB
34509	925	11	to	to	IN
34509	925	12	two	two	CD
34509	925	13	quarts	quart	NNS
34509	925	14	of	of	IN
34509	925	15	boiling	boil	VBG
34509	925	16	salted	salt	VBN
34509	925	17	water	water	NN
34509	925	18	,	,	,
34509	925	19	allowing	allow	VBG
34509	925	20	one	one	CD
34509	925	21	tablespoon	tablespoon	NN
34509	925	22	of	of	IN
34509	925	23	salt	salt	NN
34509	925	24	;	;	:
34509	925	25	cook	cook	NN
34509	925	26	until	until	IN
34509	925	27	tender	tender	NN
34509	925	28	,	,	,
34509	925	29	pour	pour	VBP
34509	925	30	into	into	IN
34509	925	31	strainer	strainer	NN
34509	925	32	,	,	,
34509	925	33	rinse	rinse	VBN
34509	925	34	with	with	IN
34509	925	35	boiling	boiling	NN
34509	925	36	water	water	NN
34509	925	37	,	,	,
34509	925	38	and	and	CC
34509	925	39	put	put	VBD
34509	925	40	in	in	RP
34509	925	41	oven	oven	JJ
34509	925	42	or	or	CC
34509	925	43	on	on	IN
34509	925	44	back	back	NN
34509	925	45	of	of	IN
34509	925	46	range	range	NN
34509	925	47	for	for	IN
34509	925	48	a	a	DT
34509	925	49	few	few	JJ
34509	925	50	minutes	minute	NNS
34509	925	51	,	,	,
34509	925	52	until	until	IN
34509	925	53	the	the	DT
34509	925	54	grains	grain	NNS
34509	925	55	separate	separate	JJ
34509	925	56	.	.	.
34509	926	1	Very	very	RB
34509	926	2	old	old	JJ
34509	926	3	rice	rice	NN
34509	926	4	is	be	VBZ
34509	926	5	improved	improve	VBN
34509	926	6	by	by	IN
34509	926	7	soaking	soak	VBG
34509	926	8	in	in	IN
34509	926	9	cold	cold	JJ
34509	926	10	water	water	NN
34509	926	11	for	for	IN
34509	926	12	an	an	DT
34509	926	13	hour	hour	NN
34509	926	14	or	or	CC
34509	926	15	two	two	CD
34509	926	16	before	before	IN
34509	926	17	cooking	cooking	NN
34509	926	18	.	.	.
34509	927	1	Corned	corn	VBN
34509	927	2	beef	beef	NN
34509	927	3	or	or	CC
34509	927	4	ham	ham	NN
34509	927	5	stock	stock	NN
34509	927	6	may	may	MD
34509	927	7	be	be	VB
34509	927	8	used	use	VBN
34509	927	9	in	in	IN
34509	927	10	place	place	NN
34509	927	11	of	of	IN
34509	927	12	salted	salt	VBN
34509	927	13	water	water	NN
34509	927	14	.	.	.
34509	928	1	305.--RICE	305.--rice	ADD
34509	928	2	AND	and	CC
34509	928	3	COCONUT	COCONUT	NNS
34509	928	4	LOAF	LOAF	NNP
34509	928	5	2	2	CD
34509	928	6	cups	cup	NNS
34509	928	7	cooked	cook	VBD
34509	928	8	rice	rice	NN
34509	928	9	1/4	1/4	CD
34509	928	10	teaspoon	teaspoon	NN
34509	928	11	paprika	paprika	NNP
34509	928	12	1	1	CD
34509	928	13	cup	cup	NN
34509	928	14	stewed	stew	VBN
34509	928	15	and	and	CC
34509	928	16	strained	strain	VBN
34509	928	17	tomatoes	tomato	NNS
34509	928	18	1/4	1/4	CD
34509	928	19	teaspoon	teaspoon	NN
34509	928	20	mustard	mustard	NN
34509	928	21	1	1	CD
34509	928	22	tablespoon	tablespoon	NN
34509	928	23	grated	grate	VBD
34509	928	24	onion	onion	NN
34509	928	25	1	1	CD
34509	928	26	can	can	MD
34509	928	27	grated	grate	VBN
34509	928	28	coconut	coconut	NN
34509	928	29	2	2	CD
34509	928	30	teaspoons	teaspoon	NNS
34509	928	31	salt	salt	NN
34509	928	32	2	2	CD
34509	928	33	tablespoons	tablespoon	NNS
34509	928	34	melted	melt	VBN
34509	928	35	bacon	bacon	NN
34509	928	36	fat	fat	NNP
34509	928	37	1	1	CD
34509	928	38	egg	egg	NN
34509	928	39	slightly	slightly	RB
34509	928	40	beaten	beat	VBN
34509	928	41	Mix	mix	VB
34509	928	42	all	all	DT
34509	928	43	ingredients	ingredient	NNS
34509	928	44	except	except	IN
34509	928	45	the	the	DT
34509	928	46	bacon	bacon	NN
34509	928	47	fat	fat	NN
34509	928	48	;	;	:
34509	928	49	put	put	VBN
34509	928	50	into	into	IN
34509	928	51	a	a	DT
34509	928	52	deep	deep	JJ
34509	928	53	greased	greased	JJ
34509	928	54	pan	pan	NN
34509	928	55	,	,	,
34509	928	56	cover	cover	VBP
34509	928	57	with	with	IN
34509	928	58	bacon	bacon	NN
34509	928	59	fat	fat	NN
34509	928	60	,	,	,
34509	928	61	and	and	CC
34509	928	62	bake	bake	VB
34509	928	63	in	in	RP
34509	928	64	a	a	DT
34509	928	65	slow	slow	JJ
34509	928	66	oven	oven	NN
34509	928	67	one	one	CD
34509	928	68	hour	hour	NN
34509	928	69	.	.	.
34509	929	1	306.--RISOTTO	306.--risotto	CD
34509	929	2	1/2	1/2	CD
34509	929	3	cup	cup	NN
34509	929	4	rice	rice	NN
34509	929	5	1	1	CD
34509	929	6	onion	onion	NN
34509	929	7	chopped	chop	VBD
34509	929	8	1	1	CD
34509	929	9	cup	cup	NN
34509	929	10	boiling	boiling	NN
34509	929	11	water	water	NN
34509	929	12	1	1	CD
34509	929	13	green	green	JJ
34509	929	14	pepper	pepper	NN
34509	929	15	chopped	chop	VBD
34509	929	16	1	1	CD
34509	929	17	teaspoon	teaspoon	NN
34509	929	18	salt	salt	NN
34509	929	19	1/2	1/2	CD
34509	929	20	can	can	MD
34509	929	21	tomatoes	tomato	NNS
34509	929	22	3	3	CD
34509	929	23	tablespoons	tablespoon	NNS
34509	929	24	bacon	bacon	NN
34509	929	25	fat	fat	NN
34509	929	26	1/4	1/4	CD
34509	929	27	teaspoon	teaspoon	NN
34509	929	28	paprika	paprika	VBZ
34509	929	29	Cook	Cook	NNP
34509	929	30	rice	rice	NN
34509	929	31	with	with	IN
34509	929	32	boiling	boiling	NN
34509	929	33	water	water	NN
34509	929	34	and	and	CC
34509	929	35	salt	salt	NN
34509	929	36	in	in	IN
34509	929	37	top	top	NN
34509	929	38	of	of	IN
34509	929	39	double	double	JJ
34509	929	40	boiler	boiler	NN
34509	929	41	twelve	twelve	CD
34509	929	42	minutes	minute	NNS
34509	929	43	,	,	,
34509	929	44	cook	cook	VB
34509	929	45	onion	onion	NN
34509	929	46	and	and	CC
34509	929	47	pepper	pepper	NN
34509	929	48	in	in	IN
34509	929	49	bacon	bacon	NNP
34509	929	50	fat	fat	JJ
34509	929	51	ten	ten	CD
34509	929	52	minutes	minute	NNS
34509	929	53	,	,	,
34509	929	54	stirring	stir	VBG
34509	929	55	often	often	RB
34509	929	56	;	;	:
34509	929	57	add	add	VB
34509	929	58	tomatoes	tomato	NNS
34509	929	59	and	and	CC
34509	929	60	paprika	paprika	NNS
34509	929	61	,	,	,
34509	929	62	mix	mix	VBP
34509	929	63	with	with	IN
34509	929	64	rice	rice	NN
34509	929	65	,	,	,
34509	929	66	and	and	CC
34509	929	67	cook	cook	VB
34509	929	68	forty	forty	CD
34509	929	69	-	-	HYPH
34509	929	70	five	five	CD
34509	929	71	minutes	minute	NNS
34509	929	72	.	.	.
34509	930	1	307.--STEAMED	307.--STEAMED	NFP
34509	930	2	SAMP	SAMP	NNP
34509	930	3	1/2	1/2	CD
34509	930	4	cup	cup	NN
34509	930	5	samp	samp	NN
34509	930	6	3/4	3/4	CD
34509	930	7	teaspoon	teaspoon	NN
34509	930	8	salt	salt	NN
34509	930	9	2	2	CD
34509	930	10	-	-	SYM
34509	930	11	1/2	1/2	CD
34509	930	12	cups	cup	NNS
34509	930	13	boiling	boil	VBG
34509	930	14	water	water	NN
34509	930	15	Wash	Wash	NNP
34509	930	16	samp	samp	NN
34509	930	17	,	,	,
34509	930	18	soak	soak	VB
34509	930	19	over	over	IN
34509	930	20	night	night	NN
34509	930	21	in	in	IN
34509	930	22	cold	cold	JJ
34509	930	23	water	water	NN
34509	930	24	,	,	,
34509	930	25	and	and	CC
34509	930	26	drain	drain	VB
34509	930	27	;	;	:
34509	930	28	put	put	VB
34509	930	29	boiling	boiling	NN
34509	930	30	water	water	NN
34509	930	31	and	and	CC
34509	930	32	salt	salt	NN
34509	930	33	in	in	IN
34509	930	34	top	top	NN
34509	930	35	of	of	IN
34509	930	36	double	double	JJ
34509	930	37	boiler	boiler	NN
34509	930	38	,	,	,
34509	930	39	and	and	CC
34509	930	40	place	place	NN
34509	930	41	directly	directly	RB
34509	930	42	on	on	IN
34509	930	43	the	the	DT
34509	930	44	range	range	NN
34509	930	45	;	;	:
34509	930	46	add	add	VB
34509	930	47	samp	samp	NN
34509	930	48	slowly	slowly	RB
34509	930	49	,	,	,
34509	930	50	and	and	CC
34509	930	51	boil	boil	VB
34509	930	52	five	five	CD
34509	930	53	minutes	minute	NNS
34509	930	54	;	;	:
34509	930	55	place	place	NN
34509	930	56	over	over	IN
34509	930	57	hot	hot	JJ
34509	930	58	water	water	NN
34509	930	59	and	and	CC
34509	930	60	cook	cook	NN
34509	930	61	for	for	IN
34509	930	62	four	four	CD
34509	930	63	hours	hour	NNS
34509	930	64	.	.	.
34509	931	1	308.--CORN	308.--corn	ADD
34509	931	2	MEAL	meal	NN
34509	931	3	AND	and	CC
34509	931	4	BEEF	beef	NN
34509	931	5	SCRAPPLE	SCRAPPLE	NNP
34509	931	6	3	3	CD
34509	931	7	-	-	SYM
34509	931	8	1/2	1/2	CD
34509	931	9	cups	cup	NNS
34509	931	10	corned	corn	VBN
34509	931	11	beef	beef	NN
34509	931	12	stock	stock	NN
34509	931	13	1	1	CD
34509	931	14	cup	cup	NN
34509	931	15	corned	corn	VBN
34509	931	16	beef	beef	NN
34509	931	17	cut	cut	NN
34509	931	18	in	in	IN
34509	931	19	small	small	JJ
34509	931	20	pieces	piece	NNS
34509	931	21	1	1	CD
34509	931	22	cup	cup	NN
34509	931	23	corn	corn	NN
34509	931	24	meal	meal	NN
34509	931	25	Cook	Cook	NNP
34509	931	26	meal	meal	NN
34509	931	27	in	in	IN
34509	931	28	stock	stock	NN
34509	931	29	as	as	IN
34509	931	30	directed	direct	VBN
34509	931	31	in	in	IN
34509	931	32	Corn	Corn	NNP
34509	931	33	Meal	Meal	NNP
34509	931	34	Mush	Mush	NNP
34509	931	35	(	(	-LRB-
34509	931	36	see	see	VB
34509	931	37	No	no	UH
34509	931	38	.	.	.
34509	932	1	293	293	CD
34509	932	2	)	)	-RRB-
34509	932	3	,	,	,
34509	932	4	add	add	VB
34509	932	5	meat	meat	NN
34509	932	6	,	,	,
34509	932	7	and	and	CC
34509	932	8	pour	pour	VB
34509	932	9	into	into	IN
34509	932	10	a	a	DT
34509	932	11	deep	deep	JJ
34509	932	12	bread	bread	NN
34509	932	13	pan	pan	NN
34509	932	14	;	;	:
34509	932	15	when	when	WRB
34509	932	16	cold	cold	JJ
34509	932	17	,	,	,
34509	932	18	either	either	CC
34509	932	19	slice	slice	VB
34509	932	20	and	and	CC
34509	932	21	serve	serve	VB
34509	932	22	cold	cold	JJ
34509	932	23	,	,	,
34509	932	24	or	or	CC
34509	932	25	dip	dip	NN
34509	932	26	in	in	IN
34509	932	27	flour	flour	NN
34509	932	28	and	and	CC
34509	932	29	sauté	sauté	NN
34509	932	30	in	in	IN
34509	932	31	butter	butter	NN
34509	932	32	,	,	,
34509	932	33	or	or	CC
34509	932	34	dip	dip	NN
34509	932	35	in	in	IN
34509	932	36	crumbs	crumb	NNS
34509	932	37	,	,	,
34509	932	38	then	then	RB
34509	932	39	in	in	IN
34509	932	40	egg	egg	NN
34509	932	41	,	,	,
34509	932	42	and	and	CC
34509	932	43	then	then	RB
34509	932	44	again	again	RB
34509	932	45	in	in	IN
34509	932	46	crumbs	crumb	NNS
34509	932	47	,	,	,
34509	932	48	and	and	CC
34509	932	49	fry	fry	VB
34509	932	50	in	in	IN
34509	932	51	deep	deep	JJ
34509	932	52	fat	fat	NN
34509	932	53	.	.	.
34509	933	1	If	if	IN
34509	933	2	stock	stock	NN
34509	933	3	is	be	VBZ
34509	933	4	very	very	RB
34509	933	5	salt	salt	NN
34509	933	6	,	,	,
34509	933	7	dilute	dilute	NN
34509	933	8	with	with	IN
34509	933	9	water	water	NN
34509	933	10	or	or	CC
34509	933	11	milk	milk	NN
34509	933	12	.	.	.
34509	934	1	Any	any	DT
34509	934	2	kind	kind	NN
34509	934	3	of	of	IN
34509	934	4	stock	stock	NN
34509	934	5	or	or	CC
34509	934	6	meat	meat	NN
34509	934	7	may	may	MD
34509	934	8	be	be	VB
34509	934	9	used	use	VBN
34509	934	10	in	in	IN
34509	934	11	place	place	NN
34509	934	12	of	of	IN
34509	934	13	corned	corn	VBN
34509	934	14	beef	beef	NN
34509	934	15	.	.	.
34509	935	1	309.--WHEAT	309.--wheat	CD
34509	935	2	AND	and	CC
34509	935	3	SAUSAGE	SAUSAGE	NNP
34509	935	4	SCRAPPLE	SCRAPPLE	NNP
34509	935	5	3	3	CD
34509	935	6	-	-	HYPH
34509	935	7	3/4	3/4	CD
34509	935	8	cups	cup	NNS
34509	935	9	boiling	boil	VBG
34509	935	10	water	water	NN
34509	935	11	1	1	CD
34509	935	12	cup	cup	NN
34509	935	13	Cream	Cream	NNP
34509	935	14	of	of	IN
34509	935	15	Wheat	Wheat	NNP
34509	935	16	1	1	CD
34509	935	17	teaspoon	teaspoon	NN
34509	935	18	salt	salt	NN
34509	935	19	1/2	1/2	CD
34509	935	20	pound	pound	NN
34509	935	21	link	link	NN
34509	935	22	sausage	sausage	NN
34509	935	23	Stir	Stir	NNP
34509	935	24	wheat	wheat	NN
34509	935	25	slowly	slowly	RB
34509	935	26	into	into	IN
34509	935	27	boiling	boil	VBG
34509	935	28	salted	salt	VBN
34509	935	29	water	water	NN
34509	935	30	,	,	,
34509	935	31	cook	cook	VB
34509	935	32	five	five	CD
34509	935	33	minutes	minute	NNS
34509	935	34	,	,	,
34509	935	35	place	place	VBP
34509	935	36	over	over	IN
34509	935	37	hot	hot	JJ
34509	935	38	water	water	NN
34509	935	39	,	,	,
34509	935	40	and	and	CC
34509	935	41	cook	cook	VB
34509	935	42	half	half	PDT
34509	935	43	an	an	DT
34509	935	44	hour	hour	NN
34509	935	45	.	.	.
34509	936	1	Cook	Cook	NNP
34509	936	2	sausages	sausage	VBZ
34509	936	3	in	in	IN
34509	936	4	frying	fry	VBG
34509	936	5	pan	pan	NN
34509	936	6	until	until	IN
34509	936	7	brown	brown	NNP
34509	936	8	,	,	,
34509	936	9	cut	cut	VBN
34509	936	10	into	into	IN
34509	936	11	half	half	JJ
34509	936	12	-	-	HYPH
34509	936	13	inch	inch	NN
34509	936	14	pieces	piece	NNS
34509	936	15	,	,	,
34509	936	16	add	add	VB
34509	936	17	to	to	IN
34509	936	18	mush	mush	NN
34509	936	19	,	,	,
34509	936	20	and	and	CC
34509	936	21	pour	pour	VB
34509	936	22	into	into	IN
34509	936	23	deep	deep	JJ
34509	936	24	pan	pan	NN
34509	936	25	to	to	IN
34509	936	26	cool	cool	JJ
34509	936	27	.	.	.
34509	937	1	Serve	serve	VB
34509	937	2	sliced	sliced	JJ
34509	937	3	cold	cold	JJ
34509	937	4	,	,	,
34509	937	5	sautéed	sautéed	JJ
34509	937	6	,	,	,
34509	937	7	or	or	CC
34509	937	8	fried	fry	VBN
34509	937	9	.	.	.
34509	938	1	310.--BAKED	310.--baked	CD
34509	938	2	SPAGHETTI	SPAGHETTI	NNP
34509	938	3	AND	and	CC
34509	938	4	HAM	ham	NN
34509	938	5	2	2	CD
34509	938	6	cups	cup	NNS
34509	938	7	cooked	cook	VBN
34509	938	8	spaghetti	spaghetti	NNP
34509	938	9	1	1	CD
34509	938	10	-	-	SYM
34509	938	11	1/2	1/2	CD
34509	938	12	cups	cup	NNS
34509	938	13	White	White	NNP
34509	938	14	Sauce	Sauce	NNP
34509	938	15	(	(	-LRB-
34509	938	16	see	see	VB
34509	938	17	No	no	UH
34509	938	18	.	.	.
34509	939	1	207	207	CD
34509	939	2	)	)	-RRB-
34509	939	3	3/4	3/4	CD
34509	939	4	cup	cup	NN
34509	939	5	cooked	cook	VBN
34509	939	6	ham	ham	NNP
34509	939	7	finely	finely	RB
34509	939	8	chopped	chop	VBD
34509	939	9	2	2	CD
34509	939	10	tablespoons	tablespoon	NNS
34509	939	11	tomato	tomato	NNP
34509	939	12	ketchup	ketchup	NN
34509	939	13	1	1	CD
34509	939	14	hard	hard	RB
34509	939	15	-	-	HYPH
34509	939	16	cooked	cook	VBN
34509	939	17	egg	egg	NN
34509	939	18	chopped	chop	VBD
34509	939	19	1/2	1/2	CD
34509	939	20	cup	cup	NN
34509	939	21	Buttered	Buttered	NNP
34509	939	22	Crumbs	Crumbs	NNP
34509	939	23	(	(	-LRB-
34509	939	24	see	see	VB
34509	939	25	No	no	UH
34509	939	26	.	.	.
34509	940	1	472	472	LS
34509	940	2	)	)	-RRB-
34509	940	3	Put	put	VB
34509	940	4	half	half	NN
34509	940	5	of	of	IN
34509	940	6	spaghetti	spaghetti	NNS
34509	940	7	into	into	IN
34509	940	8	a	a	DT
34509	940	9	greased	grease	VBN
34509	940	10	baking	baking	NN
34509	940	11	dish	dish	NN
34509	940	12	;	;	:
34509	940	13	mix	mix	VB
34509	940	14	ham	ham	NN
34509	940	15	and	and	CC
34509	940	16	egg	egg	NN
34509	940	17	,	,	,
34509	940	18	and	and	CC
34509	940	19	add	add	VB
34509	940	20	half	half	NN
34509	940	21	of	of	IN
34509	940	22	it	-PRON-	PRP
34509	940	23	to	to	IN
34509	940	24	spaghetti	spaghetti	NNS
34509	940	25	;	;	:
34509	940	26	mix	mix	VB
34509	940	27	sauce	sauce	NN
34509	940	28	and	and	CC
34509	940	29	ketchup	ketchup	NN
34509	940	30	,	,	,
34509	940	31	and	and	CC
34509	940	32	pour	pour	VB
34509	940	33	half	half	NN
34509	940	34	of	of	IN
34509	940	35	it	-PRON-	PRP
34509	940	36	over	over	IN
34509	940	37	ham	ham	NN
34509	940	38	;	;	,
34509	940	39	repeat	repeat	NN
34509	940	40	;	;	:
34509	940	41	cover	cover	VB
34509	940	42	with	with	IN
34509	940	43	crumbs	crumb	NNS
34509	940	44	,	,	,
34509	940	45	and	and	CC
34509	940	46	bake	bake	VB
34509	940	47	in	in	RP
34509	940	48	a	a	DT
34509	940	49	hot	hot	JJ
34509	940	50	oven	oven	NN
34509	940	51	about	about	IN
34509	940	52	fifteen	fifteen	CD
34509	940	53	minutes	minute	NNS
34509	940	54	.	.	.
34509	941	1	311.--CREOLE	311.--creole	CD
34509	941	2	SPAGHETTI	SPAGHETTI	NNP
34509	941	3	2	2	CD
34509	941	4	cups	cup	NNS
34509	941	5	spaghetti	spaghetti	NNS
34509	941	6	broken	break	VBN
34509	941	7	in	in	IN
34509	941	8	2-inch	2-inch	CD
34509	941	9	pieces	piece	NNS
34509	941	10	1	1	CD
34509	941	11	cup	cup	NN
34509	941	12	tomatoes	tomato	NNS
34509	941	13	1	1	CD
34509	941	14	onion	onion	NN
34509	941	15	chopped	chop	VBD
34509	941	16	fine	fine	JJ
34509	941	17	1/2	1/2	CD
34509	941	18	teaspoon	teaspoon	NN
34509	941	19	salt	salt	NN
34509	941	20	1	1	CD
34509	941	21	green	green	JJ
34509	941	22	pepper	pepper	NN
34509	941	23	chopped	chop	VBD
34509	941	24	fine	fine	JJ
34509	941	25	1/2	1/2	CD
34509	941	26	teaspoon	teaspoon	NN
34509	941	27	paprika	paprika	NNS
34509	941	28	3	3	CD
34509	941	29	tablespoons	tablespoon	NNS
34509	941	30	bacon	bacon	NN
34509	941	31	fat	fat	NN
34509	941	32	Cook	Cook	NNP
34509	941	33	spaghetti	spaghetti	NNS
34509	941	34	in	in	IN
34509	941	35	boiling	boil	VBG
34509	941	36	salted	salted	JJ
34509	941	37	water	water	NN
34509	941	38	until	until	IN
34509	941	39	tender	tender	NN
34509	941	40	,	,	,
34509	941	41	and	and	CC
34509	941	42	drain	drain	VB
34509	941	43	;	;	,
34509	941	44	cook	cook	VB
34509	941	45	onion	onion	NN
34509	941	46	and	and	CC
34509	941	47	pepper	pepper	NN
34509	941	48	in	in	IN
34509	941	49	bacon	bacon	NN
34509	941	50	fat	fat	NN
34509	941	51	for	for	IN
34509	941	52	ten	ten	CD
34509	941	53	minutes	minute	NNS
34509	941	54	,	,	,
34509	941	55	stirring	stir	VBG
34509	941	56	often	often	RB
34509	941	57	;	;	:
34509	941	58	add	add	VB
34509	941	59	tomatoes	tomato	NNS
34509	941	60	and	and	CC
34509	941	61	seasonings	seasoning	NNS
34509	941	62	,	,	,
34509	941	63	put	put	VBN
34509	941	64	in	in	IN
34509	941	65	top	top	NN
34509	941	66	of	of	IN
34509	941	67	double	double	JJ
34509	941	68	boiler	boiler	NN
34509	941	69	,	,	,
34509	941	70	add	add	VB
34509	941	71	spaghetti	spaghetti	NNS
34509	941	72	,	,	,
34509	941	73	and	and	CC
34509	941	74	cook	cook	VB
34509	941	75	half	half	PDT
34509	941	76	an	an	DT
34509	941	77	hour	hour	NN
34509	941	78	.	.	.
34509	942	1	Macaroni	Macaroni	NNP
34509	942	2	may	may	MD
34509	942	3	be	be	VB
34509	942	4	used	use	VBN
34509	942	5	in	in	IN
34509	942	6	place	place	NN
34509	942	7	of	of	IN
34509	942	8	spaghetti	spaghetti	NNS
34509	942	9	.	.	.
34509	943	1	312.--ITALIAN	312.--italian	CD
34509	943	2	SPAGHETTI	SPAGHETTI	NNP
34509	943	3	2	2	CD
34509	943	4	cups	cup	NNS
34509	943	5	spaghetti	spaghetti	NNS
34509	943	6	broken	break	VBN
34509	943	7	in	in	IN
34509	943	8	2-inch	2-inch	CD
34509	943	9	pieces	piece	NNS
34509	943	10	1/2	1/2	CD
34509	943	11	bay	bay	NN
34509	943	12	leaf	leaf	NN
34509	943	13	1/2	1/2	CD
34509	943	14	onion	onion	NN
34509	943	15	1	1	CD
34509	943	16	can	can	MD
34509	943	17	condensed	condense	VBN
34509	943	18	tomato	tomato	NNP
34509	943	19	soup	soup	NN
34509	943	20	4	4	CD
34509	943	21	cloves	clove	NNS
34509	943	22	1/4	1/4	CD
34509	943	23	cup	cup	NN
34509	943	24	grated	grate	VBN
34509	943	25	cheese	cheese	NN
34509	943	26	Cook	Cook	NNP
34509	943	27	spaghetti	spaghetti	NNS
34509	943	28	in	in	IN
34509	943	29	boiling	boil	VBG
34509	943	30	salted	salted	JJ
34509	943	31	water	water	NN
34509	943	32	with	with	IN
34509	943	33	the	the	DT
34509	943	34	onion	onion	NN
34509	943	35	,	,	,
34509	943	36	cloves	clove	NNS
34509	943	37	,	,	,
34509	943	38	and	and	CC
34509	943	39	bay	bay	NN
34509	943	40	leaf	leaf	NN
34509	943	41	until	until	IN
34509	943	42	tender	tender	NN
34509	943	43	;	;	:
34509	943	44	drain	drain	NN
34509	943	45	,	,	,
34509	943	46	remove	remove	VB
34509	943	47	onion	onion	NN
34509	943	48	,	,	,
34509	943	49	cloves	clove	NNS
34509	943	50	,	,	,
34509	943	51	and	and	CC
34509	943	52	bay	bay	NN
34509	943	53	leaf	leaf	NN
34509	943	54	;	;	:
34509	943	55	add	add	VB
34509	943	56	soup	soup	NN
34509	943	57	and	and	CC
34509	943	58	cheese	cheese	NN
34509	943	59	,	,	,
34509	943	60	and	and	CC
34509	943	61	heat	heat	NN
34509	943	62	to	to	IN
34509	943	63	boiling	boiling	NN
34509	943	64	point	point	NN
34509	943	65	.	.	.
34509	944	1	One	one	CD
34509	944	2	-	-	HYPH
34509	944	3	half	half	NN
34509	944	4	can	can	MD
34509	944	5	tomatoes	tomato	NNS
34509	944	6	seasoned	season	VBN
34509	944	7	,	,	,
34509	944	8	stewed	stew	VBN
34509	944	9	until	until	IN
34509	944	10	thick	thick	JJ
34509	944	11	,	,	,
34509	944	12	and	and	CC
34509	944	13	pressed	press	VBD
34509	944	14	through	through	IN
34509	944	15	a	a	DT
34509	944	16	sieve	sieve	NN
34509	944	17	,	,	,
34509	944	18	may	may	MD
34509	944	19	be	be	VB
34509	944	20	used	use	VBN
34509	944	21	in	in	IN
34509	944	22	place	place	NN
34509	944	23	of	of	IN
34509	944	24	soup	soup	NN
34509	944	25	.	.	.
34509	945	1	Macaroni	Macaroni	NNP
34509	945	2	may	may	MD
34509	945	3	be	be	VB
34509	945	4	used	use	VBN
34509	945	5	in	in	IN
34509	945	6	place	place	NN
34509	945	7	of	of	IN
34509	945	8	spaghetti	spaghetti	NNS
34509	945	9	.	.	.
34509	946	1	CHAPTER	chapter	NN
34509	946	2	XV	XV	NNP
34509	946	3	CROQUETTES	croquette	NNS
34509	946	4	AND	and	CC
34509	946	5	FRITTERS[9	FRITTERS[9	NNS
34509	946	6	]	]	-RRB-
34509	946	7	313.--TO	313.--to	CD
34509	946	8	CLARIFY	CLARIFY	NNP
34509	946	9	FAT	FAT	NNP
34509	946	10	Melt	Melt	NNP
34509	946	11	fat	fat	NN
34509	946	12	,	,	,
34509	946	13	add	add	VB
34509	946	14	one	one	CD
34509	946	15	pared	pare	VBN
34509	946	16	and	and	CC
34509	946	17	sliced	slice	VBD
34509	946	18	raw	raw	JJ
34509	946	19	potato	potato	NN
34509	946	20	,	,	,
34509	946	21	a	a	DT
34509	946	22	pinch	pinch	NN
34509	946	23	of	of	IN
34509	946	24	soda	soda	NN
34509	946	25	,	,	,
34509	946	26	and	and	CC
34509	946	27	a	a	DT
34509	946	28	tablespoon	tablespoon	NN
34509	946	29	of	of	IN
34509	946	30	water	water	NN
34509	946	31	;	;	:
34509	946	32	heat	heat	NN
34509	946	33	slowly	slowly	RB
34509	946	34	,	,	,
34509	946	35	and	and	CC
34509	946	36	cook	cook	VB
34509	946	37	until	until	IN
34509	946	38	fat	fat	JJ
34509	946	39	stops	stop	NNS
34509	946	40	bubbling	bubble	VBG
34509	946	41	;	;	:
34509	946	42	strain	strain	VB
34509	946	43	through	through	IN
34509	946	44	double	double	JJ
34509	946	45	cheesecloth	cheesecloth	NN
34509	946	46	.	.	.
34509	947	1	314.--TO	314.--to	CD
34509	947	2	TRY	try	VB
34509	947	3	OUT	out	RP
34509	947	4	FAT	fat	NN
34509	947	5	Cut	Cut	NNP
34509	947	6	any	any	DT
34509	947	7	surplus	surplus	JJ
34509	947	8	fat	fat	NN
34509	947	9	into	into	IN
34509	947	10	pieces	piece	NNS
34509	947	11	,	,	,
34509	947	12	put	put	VBN
34509	947	13	into	into	IN
34509	947	14	double	double	JJ
34509	947	15	boiler	boiler	NN
34509	947	16	,	,	,
34509	947	17	cover	cover	NN
34509	947	18	,	,	,
34509	947	19	cook	cook	VBP
34509	947	20	slowly	slowly	RB
34509	947	21	until	until	IN
34509	947	22	fat	fat	NN
34509	947	23	is	be	VBZ
34509	947	24	extracted	extract	VBN
34509	947	25	,	,	,
34509	947	26	and	and	CC
34509	947	27	strain	strain	VB
34509	947	28	through	through	IN
34509	947	29	double	double	JJ
34509	947	30	cheesecloth	cheesecloth	NN
34509	947	31	.	.	.
34509	948	1	315.--CRUMBS	315.--crumbs	CD
34509	948	2	FOR	for	IN
34509	948	3	FRIED	FRIED	NNP
34509	948	4	FOOD	FOOD	NNP
34509	948	5	Dry	Dry	NNP
34509	948	6	left	left	RB
34509	948	7	-	-	HYPH
34509	948	8	over	over	RP
34509	948	9	bits	bit	NNS
34509	948	10	of	of	IN
34509	948	11	bread	bread	NN
34509	948	12	in	in	IN
34509	948	13	a	a	DT
34509	948	14	slow	slow	JJ
34509	948	15	oven	oven	NN
34509	948	16	,	,	,
34509	948	17	put	put	VBN
34509	948	18	through	through	IN
34509	948	19	food	food	NN
34509	948	20	chopper	chopper	NN
34509	948	21	,	,	,
34509	948	22	using	use	VBG
34509	948	23	finest	fine	JJS
34509	948	24	cutter	cutter	NN
34509	948	25	,	,	,
34509	948	26	and	and	CC
34509	948	27	sift	sift	VB
34509	948	28	through	through	IN
34509	948	29	a	a	DT
34509	948	30	coarse	coarse	JJ
34509	948	31	sieve	sieve	NN
34509	948	32	.	.	.
34509	949	1	Keep	keep	VB
34509	949	2	in	in	IN
34509	949	3	covered	covered	JJ
34509	949	4	jars	jar	NNS
34509	949	5	.	.	.
34509	950	1	316.--EGG	316.--egg	LS
34509	950	2	FOR	for	IN
34509	950	3	DIPPING	DIPPING	NNP
34509	950	4	FRIED	FRIED	NNP
34509	950	5	FOOD	FOOD	NNP
34509	950	6	Break	Break	NNP
34509	950	7	egg	egg	NN
34509	950	8	into	into	IN
34509	950	9	a	a	DT
34509	950	10	soup	soup	NN
34509	950	11	plate	plate	NN
34509	950	12	or	or	CC
34509	950	13	similar	similar	JJ
34509	950	14	shallow	shallow	JJ
34509	950	15	dish	dish	NN
34509	950	16	,	,	,
34509	950	17	beat	beat	VBD
34509	950	18	enough	enough	RB
34509	950	19	to	to	TO
34509	950	20	mix	mix	VB
34509	950	21	yolk	yolk	NNP
34509	950	22	and	and	CC
34509	950	23	white	white	JJ
34509	950	24	,	,	,
34509	950	25	and	and	CC
34509	950	26	add	add	VB
34509	950	27	one	one	CD
34509	950	28	-	-	HYPH
34509	950	29	fourth	fourth	NN
34509	950	30	cup	cup	NN
34509	950	31	of	of	IN
34509	950	32	cold	cold	JJ
34509	950	33	water	water	NN
34509	950	34	or	or	CC
34509	950	35	one	one	CD
34509	950	36	-	-	HYPH
34509	950	37	third	third	NN
34509	950	38	cup	cup	NN
34509	950	39	of	of	IN
34509	950	40	milk	milk	NN
34509	950	41	.	.	.
34509	951	1	Coat	coat	NN
34509	951	2	food	food	NN
34509	951	3	thoroughly	thoroughly	RB
34509	951	4	to	to	TO
34509	951	5	prevent	prevent	VB
34509	951	6	soaking	soak	VBG
34509	951	7	fat	fat	NN
34509	951	8	.	.	.
34509	952	1	317.--CHEESE	317.--cheese	CD
34509	952	2	BALLS	BALLS	NNP
34509	952	3	1	1	CD
34509	952	4	-	-	SYM
34509	952	5	1/2	1/2	CD
34509	952	6	cups	cup	NNS
34509	952	7	cheese	cheese	NN
34509	952	8	cut	cut	VBD
34509	952	9	fine	fine	JJ
34509	952	10	1/4	1/4	CD
34509	952	11	teaspoon	teaspoon	NN
34509	952	12	mustard	mustard	NN
34509	952	13	1	1	CD
34509	952	14	tablespoon	tablespoon	NN
34509	952	15	flour	flour	NN
34509	952	16	1/4	1/4	CD
34509	952	17	teaspoon	teaspoon	NN
34509	952	18	paprika	paprika	NNS
34509	952	19	1/4	1/4	CD
34509	952	20	teaspoon	teaspoon	NN
34509	952	21	salt	salt	NN
34509	952	22	Whites	white	NNS
34509	952	23	of	of	IN
34509	952	24	2	2	CD
34509	952	25	eggs	egg	NNS
34509	952	26	beaten	beat	VBN
34509	952	27	stiff	stiff	JJ
34509	952	28	Mix	mix	NN
34509	952	29	in	in	IN
34509	952	30	order	order	NN
34509	952	31	given	give	VBN
34509	952	32	,	,	,
34509	952	33	shape	shape	VB
34509	952	34	in	in	IN
34509	952	35	balls	ball	NNS
34509	952	36	about	about	IN
34509	952	37	one	one	CD
34509	952	38	inch	inch	NN
34509	952	39	in	in	IN
34509	952	40	diameter	diameter	NN
34509	952	41	,	,	,
34509	952	42	roll	roll	VB
34509	952	43	in	in	IN
34509	952	44	sifted	sift	VBN
34509	952	45	crumbs	crumb	NNS
34509	952	46	,	,	,
34509	952	47	and	and	CC
34509	952	48	fry	fry	VB
34509	952	49	in	in	IN
34509	952	50	deep	deep	JJ
34509	952	51	fat	fat	NN
34509	952	52	until	until	IN
34509	952	53	brown	brown	NNP
34509	952	54	.	.	.
34509	953	1	Drain	drain	VB
34509	953	2	on	on	IN
34509	953	3	soft	soft	JJ
34509	953	4	paper	paper	NN
34509	953	5	,	,	,
34509	953	6	and	and	CC
34509	953	7	serve	serve	VB
34509	953	8	hot	hot	JJ
34509	953	9	.	.	.
34509	954	1	Serve	serve	VB
34509	954	2	with	with	IN
34509	954	3	the	the	DT
34509	954	4	salad	salad	NN
34509	954	5	course	course	NN
34509	954	6	or	or	CC
34509	954	7	as	as	IN
34509	954	8	a	a	DT
34509	954	9	savory	savory	NN
34509	954	10	.	.	.
34509	955	1	318.--CHEESE	318.--cheese	CD
34509	955	2	CROQUETTES	croquette	NNS
34509	955	3	3	3	CD
34509	955	4	tablespoons	tablespoon	NNS
34509	955	5	shortening	shorten	VBG
34509	955	6	1/4	1/4	CD
34509	955	7	teaspoon	teaspoon	NN
34509	955	8	paprika	paprika	NNS
34509	955	9	1/3	1/3	CD
34509	955	10	cup	cup	NN
34509	955	11	bread	bread	NN
34509	955	12	flour	flour	NN
34509	955	13	1/4	1/4	CD
34509	955	14	teaspoon	teaspoon	NN
34509	955	15	mustard	mustard	NN
34509	955	16	1	1	CD
34509	955	17	cup	cup	NN
34509	955	18	hot	hot	JJ
34509	955	19	milk	milk	NN
34509	955	20	Few	few	JJ
34509	955	21	grains	grain	NNS
34509	955	22	cayenne	cayenne	NN
34509	955	23	1/4	1/4	CD
34509	955	24	teaspoon	teaspoon	NN
34509	955	25	salt	salt	NN
34509	955	26	1	1	CD
34509	955	27	cup	cup	NN
34509	955	28	cheese	cheese	NN
34509	955	29	cut	cut	VBD
34509	955	30	fine	fine	JJ
34509	955	31	Melt	Melt	NNP
34509	955	32	shortening	shortening	NN
34509	955	33	,	,	,
34509	955	34	add	add	VB
34509	955	35	flour	flour	NN
34509	955	36	;	;	:
34509	955	37	add	add	VB
34509	955	38	hot	hot	JJ
34509	955	39	milk	milk	NN
34509	955	40	,	,	,
34509	955	41	and	and	CC
34509	955	42	stir	stir	VB
34509	955	43	until	until	IN
34509	955	44	smooth	smooth	JJ
34509	955	45	and	and	CC
34509	955	46	thick	thick	JJ
34509	955	47	;	;	:
34509	955	48	add	add	VB
34509	955	49	seasonings	seasoning	NNS
34509	955	50	and	and	CC
34509	955	51	cheese	cheese	NN
34509	955	52	,	,	,
34509	955	53	and	and	CC
34509	955	54	pour	pour	VB
34509	955	55	into	into	IN
34509	955	56	a	a	DT
34509	955	57	shallow	shallow	JJ
34509	955	58	dish	dish	NN
34509	955	59	to	to	TO
34509	955	60	cool	cool	VB
34509	955	61	.	.	.
34509	956	1	Shape	shape	VB
34509	956	2	into	into	IN
34509	956	3	small	small	JJ
34509	956	4	pyramids	pyramid	NNS
34509	956	5	,	,	,
34509	956	6	roll	roll	VB
34509	956	7	in	in	IN
34509	956	8	sifted	sift	VBN
34509	956	9	crumbs	crumb	NNS
34509	956	10	,	,	,
34509	956	11	dip	dip	NN
34509	956	12	in	in	IN
34509	956	13	egg	egg	NN
34509	956	14	,	,	,
34509	956	15	and	and	CC
34509	956	16	again	again	RB
34509	956	17	in	in	IN
34509	956	18	crumbs	crumb	NNS
34509	956	19	,	,	,
34509	956	20	and	and	CC
34509	956	21	fry	fry	VB
34509	956	22	in	in	IN
34509	956	23	deep	deep	JJ
34509	956	24	fat	fat	NN
34509	956	25	until	until	IN
34509	956	26	brown	brown	NNP
34509	956	27	.	.	.
34509	957	1	Serve	serve	VB
34509	957	2	immediately	immediately	RB
34509	957	3	.	.	.
34509	958	1	319.--FISH	319.--fish	CD
34509	958	2	CROQUETTES	croquette	NNS
34509	958	3	2	2	CD
34509	958	4	cups	cup	NNS
34509	958	5	cold	cold	JJ
34509	958	6	flaked	flake	VBN
34509	958	7	fish	fish	NN
34509	958	8	Salt	salt	NN
34509	958	9	and	and	CC
34509	958	10	cayenne	cayenne	NNP
34509	958	11	1	1	CD
34509	958	12	tablespoon	tablespoon	NN
34509	958	13	lemon	lemon	NN
34509	958	14	juice	juice	NN
34509	958	15	1	1	CD
34509	958	16	cup	cup	NN
34509	958	17	Croquette	Croquette	NNP
34509	958	18	Sauce	Sauce	NNP
34509	958	19	(	(	-LRB-
34509	958	20	see	see	VB
34509	958	21	No	no	UH
34509	958	22	.	.	.
34509	959	1	192	192	CD
34509	959	2	)	)	-RRB-
34509	959	3	Few	few	JJ
34509	959	4	drops	drop	VBZ
34509	959	5	onion	onion	NN
34509	959	6	juice	juice	NN
34509	959	7	Use	Use	NNP
34509	959	8	remnants	remnant	NNS
34509	959	9	of	of	IN
34509	959	10	baked	baked	JJ
34509	959	11	or	or	CC
34509	959	12	boiled	boil	VBN
34509	959	13	fish	fish	NN
34509	959	14	,	,	,
34509	959	15	sprinkle	sprinkle	VBP
34509	959	16	with	with	IN
34509	959	17	lemon	lemon	NN
34509	959	18	and	and	CC
34509	959	19	onion	onion	NN
34509	959	20	juice	juice	NN
34509	959	21	,	,	,
34509	959	22	dust	dust	NN
34509	959	23	lightly	lightly	RB
34509	959	24	with	with	IN
34509	959	25	salt	salt	NN
34509	959	26	and	and	CC
34509	959	27	cayenne	cayenne	NN
34509	959	28	,	,	,
34509	959	29	and	and	CC
34509	959	30	mix	mix	VB
34509	959	31	with	with	IN
34509	959	32	sauce	sauce	NN
34509	959	33	.	.	.
34509	960	1	When	when	WRB
34509	960	2	cold	cold	JJ
34509	960	3	,	,	,
34509	960	4	shape	shape	VBP
34509	960	5	into	into	IN
34509	960	6	small	small	JJ
34509	960	7	croquettes	croquette	NNS
34509	960	8	or	or	CC
34509	960	9	cutlets	cutlet	NNS
34509	960	10	,	,	,
34509	960	11	dip	dip	NN
34509	960	12	in	in	IN
34509	960	13	crumbs	crumbs	NNP
34509	960	14	,	,	,
34509	960	15	egg	egg	NN
34509	960	16	,	,	,
34509	960	17	and	and	CC
34509	960	18	again	again	RB
34509	960	19	in	in	IN
34509	960	20	crumbs	crumb	NNS
34509	960	21	,	,	,
34509	960	22	and	and	CC
34509	960	23	fry	fry	VB
34509	960	24	in	in	IN
34509	960	25	hot	hot	JJ
34509	960	26	deep	deep	JJ
34509	960	27	fat	fat	NN
34509	960	28	one	one	CD
34509	960	29	minute	minute	NN
34509	960	30	.	.	.
34509	961	1	320.--MEAT	320.--meat	CD
34509	961	2	CROQUETTES	croquette	NNS
34509	961	3	To	to	IN
34509	961	4	two	two	CD
34509	961	5	cups	cup	NNS
34509	961	6	of	of	IN
34509	961	7	cooked	cook	VBN
34509	961	8	meat	meat	NN
34509	961	9	cut	cut	VBN
34509	961	10	in	in	IN
34509	961	11	small	small	JJ
34509	961	12	pieces	piece	NNS
34509	961	13	add	add	VB
34509	961	14	one	one	CD
34509	961	15	teaspoon	teaspoon	NN
34509	961	16	of	of	IN
34509	961	17	Worcestershire	Worcestershire	NNP
34509	961	18	sauce	sauce	NN
34509	961	19	and	and	CC
34509	961	20	a	a	DT
34509	961	21	few	few	JJ
34509	961	22	drops	drop	NNS
34509	961	23	of	of	IN
34509	961	24	onion	onion	NN
34509	961	25	juice	juice	NN
34509	961	26	;	;	:
34509	961	27	mix	mix	VB
34509	961	28	with	with	IN
34509	961	29	one	one	CD
34509	961	30	cup	cup	NN
34509	961	31	of	of	IN
34509	961	32	Croquette	Croquette	NNP
34509	961	33	Sauce	Sauce	NNP
34509	961	34	(	(	-LRB-
34509	961	35	see	see	VB
34509	961	36	No	no	UH
34509	961	37	.	.	.
34509	962	1	192	192	CD
34509	962	2	)	)	-RRB-
34509	962	3	and	and	CC
34509	962	4	put	put	VBN
34509	962	5	on	on	IN
34509	962	6	ice	ice	NN
34509	962	7	until	until	IN
34509	962	8	cold	cold	JJ
34509	962	9	.	.	.
34509	963	1	Shape	shape	VB
34509	963	2	into	into	IN
34509	963	3	small	small	JJ
34509	963	4	croquettes	croquette	NNS
34509	963	5	or	or	CC
34509	963	6	cutlets	cutlet	NNS
34509	963	7	,	,	,
34509	963	8	roll	roll	VB
34509	963	9	in	in	IN
34509	963	10	crumbs	crumb	NNS
34509	963	11	,	,	,
34509	963	12	dip	dip	NN
34509	963	13	in	in	IN
34509	963	14	egg	egg	NN
34509	963	15	,	,	,
34509	963	16	and	and	CC
34509	963	17	again	again	RB
34509	963	18	in	in	IN
34509	963	19	crumbs	crumb	NNS
34509	963	20	,	,	,
34509	963	21	and	and	CC
34509	963	22	fry	fry	VB
34509	963	23	in	in	IN
34509	963	24	hot	hot	JJ
34509	963	25	deep	deep	JJ
34509	963	26	fat	fat	NN
34509	963	27	.	.	.
34509	964	1	Any	any	DT
34509	964	2	left	left	JJ
34509	964	3	-	-	HYPH
34509	964	4	over	over	RP
34509	964	5	meat	meat	NN
34509	964	6	may	may	MD
34509	964	7	be	be	VB
34509	964	8	used	use	VBN
34509	964	9	.	.	.
34509	965	1	321.--POTATO	321.--potato	CD
34509	965	2	AND	and	CC
34509	965	3	BEAN	bean	NN
34509	965	4	CROQUETTES	croquette	NNS
34509	965	5	2	2	CD
34509	965	6	cups	cup	NNS
34509	965	7	cold	cold	JJ
34509	965	8	baked	bake	VBN
34509	965	9	beans	bean	NNS
34509	965	10	1	1	CD
34509	965	11	tablespoon	tablespoon	NN
34509	965	12	Worcestershire	Worcestershire	NNP
34509	965	13	or	or	CC
34509	965	14	1	1	CD
34509	965	15	cup	cup	NN
34509	965	16	mashed	mash	VBD
34509	965	17	potato	potato	NN
34509	965	18	Brand	Brand	NNP
34509	965	19	's	's	POS
34509	965	20	A	a	DT
34509	965	21	1	1	CD
34509	965	22	sauce	sauce	NN
34509	965	23	1/4	1/4	CD
34509	965	24	teaspoon	teaspoon	NN
34509	965	25	paprika	paprika	NN
34509	965	26	Salt	Salt	NNP
34509	965	27	if	if	IN
34509	965	28	needed	need	VBN
34509	965	29	Press	Press	NNP
34509	965	30	beans	bean	NNS
34509	965	31	through	through	IN
34509	965	32	a	a	DT
34509	965	33	sieve	sieve	NN
34509	965	34	,	,	,
34509	965	35	add	add	VB
34509	965	36	potato	potato	NN
34509	965	37	and	and	CC
34509	965	38	seasonings	seasoning	NNS
34509	965	39	,	,	,
34509	965	40	mix	mix	VB
34509	965	41	well	well	RB
34509	965	42	,	,	,
34509	965	43	and	and	CC
34509	965	44	shape	shape	VB
34509	965	45	into	into	IN
34509	965	46	small	small	JJ
34509	965	47	pyramids	pyramid	NNS
34509	965	48	.	.	.
34509	966	1	Roll	roll	VB
34509	966	2	in	in	IN
34509	966	3	crumbs	crumb	NNS
34509	966	4	,	,	,
34509	966	5	dip	dip	NN
34509	966	6	in	in	IN
34509	966	7	egg	egg	NN
34509	966	8	,	,	,
34509	966	9	roll	roll	VB
34509	966	10	in	in	RP
34509	966	11	crumbs	crumb	NNS
34509	966	12	again	again	RB
34509	966	13	,	,	,
34509	966	14	and	and	CC
34509	966	15	fry	fry	VB
34509	966	16	in	in	IN
34509	966	17	hot	hot	JJ
34509	966	18	deep	deep	JJ
34509	966	19	fat	fat	NN
34509	966	20	.	.	.
34509	967	1	Drain	drain	VB
34509	967	2	on	on	IN
34509	967	3	soft	soft	JJ
34509	967	4	paper	paper	NN
34509	967	5	,	,	,
34509	967	6	and	and	CC
34509	967	7	serve	serve	VB
34509	967	8	with	with	IN
34509	967	9	Tomato	Tomato	NNP
34509	967	10	Sauce	Sauce	NNP
34509	967	11	(	(	-LRB-
34509	967	12	see	see	VB
34509	967	13	No	no	UH
34509	967	14	.	.	.
34509	968	1	203	203	CD
34509	968	2	)	)	-RRB-
34509	968	3	.	.	.
34509	969	1	322.--RICE	322.--rice	CD
34509	969	2	CROQUETTES	croquette	NNS
34509	969	3	1	1	CD
34509	969	4	egg	egg	NN
34509	969	5	slightly	slightly	RB
34509	969	6	beaten	beat	VBN
34509	969	7	1	1	CD
34509	969	8	teaspoon	teaspoon	NN
34509	969	9	Worcestershire	Worcestershire	NNP
34509	969	10	sauce	sauce	NN
34509	969	11	1/4	1/4	CD
34509	969	12	teaspoon	teaspoon	NN
34509	969	13	salt	salt	NN
34509	969	14	2	2	CD
34509	969	15	tablespoons	tablespoon	NNS
34509	969	16	cold	cold	JJ
34509	969	17	water	water	NN
34509	969	18	1/4	1/4	CD
34509	969	19	teaspoon	teaspoon	NN
34509	969	20	onion	onion	NN
34509	969	21	juice	juice	NN
34509	969	22	2	2	CD
34509	969	23	cups	cup	NNS
34509	969	24	cooked	cook	VBN
34509	969	25	rice	rice	NN
34509	969	26	1	1	CD
34509	969	27	tablespoon	tablespoon	NN
34509	969	28	tomato	tomato	NN
34509	969	29	ketchup	ketchup	NN
34509	969	30	Mix	Mix	NNP
34509	969	31	in	in	IN
34509	969	32	order	order	NN
34509	969	33	given	give	VBN
34509	969	34	;	;	:
34509	969	35	shape	shape	VB
34509	969	36	into	into	IN
34509	969	37	small	small	JJ
34509	969	38	pyramids	pyramid	NNS
34509	969	39	,	,	,
34509	969	40	dip	dip	NN
34509	969	41	in	in	IN
34509	969	42	crumbs	crumbs	NNP
34509	969	43	,	,	,
34509	969	44	egg	egg	NN
34509	969	45	,	,	,
34509	969	46	and	and	CC
34509	969	47	again	again	RB
34509	969	48	in	in	IN
34509	969	49	crumbs	crumb	NNS
34509	969	50	,	,	,
34509	969	51	and	and	CC
34509	969	52	fry	fry	VB
34509	969	53	in	in	IN
34509	969	54	hot	hot	JJ
34509	969	55	deep	deep	JJ
34509	969	56	fat	fat	NN
34509	969	57	.	.	.
34509	970	1	323.--RICE	323.--rice	CD
34509	970	2	AND	and	CC
34509	970	3	RAISIN	RAISIN	NNP
34509	970	4	CROQUETTES	croquette	NNS
34509	970	5	1/2	1/2	CD
34509	970	6	cup	cup	NN
34509	970	7	rice	rice	NN
34509	970	8	1	1	CD
34509	970	9	cup	cup	NN
34509	970	10	hot	hot	JJ
34509	970	11	milk	milk	NN
34509	970	12	1	1	CD
34509	970	13	cup	cup	NN
34509	970	14	boiling	boiling	NN
34509	970	15	water	water	NN
34509	970	16	1	1	CD
34509	970	17	tablespoon	tablespoon	NN
34509	970	18	butter	butter	NN
34509	970	19	1	1	CD
34509	970	20	teaspoon	teaspoon	NN
34509	970	21	salt	salt	NN
34509	970	22	2	2	CD
34509	970	23	tablespoons	tablespoon	NNS
34509	970	24	sultana	sultana	NNS
34509	970	25	raisins	raisin	VBZ
34509	970	26	Wash	Wash	NNP
34509	970	27	rice	rice	NN
34509	970	28	,	,	,
34509	970	29	stir	stir	VB
34509	970	30	into	into	IN
34509	970	31	boiling	boil	VBG
34509	970	32	salted	salt	VBN
34509	970	33	water	water	NN
34509	970	34	,	,	,
34509	970	35	and	and	CC
34509	970	36	boil	boil	VB
34509	970	37	five	five	CD
34509	970	38	minutes	minute	NNS
34509	970	39	,	,	,
34509	970	40	add	add	VB
34509	970	41	milk	milk	NN
34509	970	42	,	,	,
34509	970	43	butter	butter	NN
34509	970	44	,	,	,
34509	970	45	and	and	CC
34509	970	46	raisins	raisin	NNS
34509	970	47	,	,	,
34509	970	48	and	and	CC
34509	970	49	cook	cook	VB
34509	970	50	over	over	IN
34509	970	51	hot	hot	JJ
34509	970	52	water	water	NN
34509	970	53	about	about	RB
34509	970	54	twenty	twenty	CD
34509	970	55	-	-	HYPH
34509	970	56	five	five	CD
34509	970	57	minutes	minute	NNS
34509	970	58	,	,	,
34509	970	59	or	or	CC
34509	970	60	until	until	IN
34509	970	61	rice	rice	NN
34509	970	62	is	be	VBZ
34509	970	63	tender	tender	JJ
34509	970	64	.	.	.
34509	971	1	Shape	shape	VB
34509	971	2	into	into	IN
34509	971	3	small	small	JJ
34509	971	4	pyramids	pyramid	NNS
34509	971	5	,	,	,
34509	971	6	dip	dip	NN
34509	971	7	in	in	IN
34509	971	8	egg	egg	NN
34509	971	9	and	and	CC
34509	971	10	crumbs	crumb	VBZ
34509	971	11	,	,	,
34509	971	12	and	and	CC
34509	971	13	fry	fry	VB
34509	971	14	in	in	IN
34509	971	15	hot	hot	JJ
34509	971	16	deep	deep	JJ
34509	971	17	fat	fat	NN
34509	971	18	.	.	.
34509	972	1	Serve	serve	VB
34509	972	2	with	with	IN
34509	972	3	Currant	Currant	NNP
34509	972	4	Jelly	Jelly	NNP
34509	972	5	Sauce	Sauce	NNP
34509	972	6	(	(	-LRB-
34509	972	7	see	see	VB
34509	972	8	No	no	UH
34509	972	9	.	.	.
34509	973	1	608	608	CD
34509	973	2	)	)	-RRB-
34509	973	3	or	or	CC
34509	973	4	Lemon	Lemon	NNP
34509	973	5	Sauce	Sauce	NNP
34509	973	6	(	(	-LRB-
34509	973	7	see	see	VB
34509	973	8	No	no	UH
34509	973	9	.	.	.
34509	974	1	613	613	CD
34509	974	2	)	)	-RRB-
34509	974	3	.	.	.
34509	975	1	324.--SALMON	324.--salmon	LS
34509	975	2	AND	and	CC
34509	975	3	POTATO	potato	NN
34509	975	4	CROQUETTES	croquette	NNS
34509	975	5	Rinse	rinse	VBP
34509	975	6	a	a	DT
34509	975	7	can	can	NN
34509	975	8	of	of	IN
34509	975	9	salmon	salmon	NN
34509	975	10	with	with	IN
34509	975	11	boiling	boiling	NN
34509	975	12	water	water	NN
34509	975	13	,	,	,
34509	975	14	and	and	CC
34509	975	15	separate	separate	VB
34509	975	16	into	into	IN
34509	975	17	flakes	flake	NNS
34509	975	18	;	;	:
34509	975	19	mix	mix	VB
34509	975	20	with	with	IN
34509	975	21	two	two	CD
34509	975	22	cups	cup	NNS
34509	975	23	of	of	IN
34509	975	24	hot	hot	JJ
34509	975	25	,	,	,
34509	975	26	well	well	RB
34509	975	27	-	-	HYPH
34509	975	28	seasoned	season	VBN
34509	975	29	mashed	mash	VBN
34509	975	30	potatoes	potato	NNS
34509	975	31	,	,	,
34509	975	32	and	and	CC
34509	975	33	a	a	DT
34509	975	34	tablespoon	tablespoon	NN
34509	975	35	of	of	IN
34509	975	36	finely	finely	RB
34509	975	37	chopped	chop	VBN
34509	975	38	mixed	mixed	JJ
34509	975	39	pickles	pickle	NNS
34509	975	40	.	.	.
34509	976	1	Shape	shape	VB
34509	976	2	into	into	IN
34509	976	3	small	small	JJ
34509	976	4	croquettes	croquette	NNS
34509	976	5	,	,	,
34509	976	6	dip	dip	NN
34509	976	7	in	in	IN
34509	976	8	crumbs	crumbs	NNP
34509	976	9	,	,	,
34509	976	10	egg	egg	NN
34509	976	11	,	,	,
34509	976	12	and	and	CC
34509	976	13	then	then	RB
34509	976	14	in	in	IN
34509	976	15	crumbs	crumb	NNS
34509	976	16	again	again	RB
34509	976	17	,	,	,
34509	976	18	and	and	CC
34509	976	19	fry	fry	VB
34509	976	20	in	in	IN
34509	976	21	hot	hot	JJ
34509	976	22	deep	deep	JJ
34509	976	23	fat	fat	NN
34509	976	24	one	one	CD
34509	976	25	minute	minute	NN
34509	976	26	.	.	.
34509	977	1	325.--SLICED	325.--sliced	CD
34509	977	2	APPLE	APPLE	NNP
34509	977	3	FRITTERS	fritter	NNS
34509	977	4	1	1	CD
34509	977	5	cup	cup	NN
34509	977	6	flour	flour	NN
34509	977	7	1	1	CD
34509	977	8	egg	egg	NN
34509	977	9	well	well	UH
34509	977	10	beaten	beat	VBN
34509	977	11	1/4	1/4	CD
34509	977	12	teaspoon	teaspoon	NN
34509	977	13	salt	salt	NN
34509	977	14	1/2	1/2	CD
34509	977	15	cup	cup	NN
34509	977	16	cold	cold	JJ
34509	977	17	water	water	NN
34509	977	18	1	1	CD
34509	977	19	tablespoon	tablespoon	NN
34509	977	20	sugar	sugar	NN
34509	977	21	3	3	CD
34509	977	22	tart	tart	JJ
34509	977	23	apples	apple	NNS
34509	977	24	Mix	mix	VB
34509	977	25	and	and	CC
34509	977	26	sift	sift	VB
34509	977	27	flour	flour	NN
34509	977	28	,	,	,
34509	977	29	salt	salt	NN
34509	977	30	,	,	,
34509	977	31	and	and	CC
34509	977	32	sugar	sugar	NN
34509	977	33	;	;	:
34509	977	34	add	add	VB
34509	977	35	egg	egg	NN
34509	977	36	and	and	CC
34509	977	37	water	water	NN
34509	977	38	,	,	,
34509	977	39	and	and	CC
34509	977	40	beat	beat	VBD
34509	977	41	well	well	RB
34509	977	42	;	;	:
34509	977	43	pare	pare	NN
34509	977	44	,	,	,
34509	977	45	core	core	NN
34509	977	46	,	,	,
34509	977	47	and	and	CC
34509	977	48	cut	cut	VBN
34509	977	49	apples	apple	NNS
34509	977	50	into	into	IN
34509	977	51	half	half	JJ
34509	977	52	-	-	HYPH
34509	977	53	inch	inch	NN
34509	977	54	slices	slice	NNS
34509	977	55	;	;	:
34509	977	56	dip	dip	NN
34509	977	57	in	in	IN
34509	977	58	batter	batter	NN
34509	977	59	until	until	IN
34509	977	60	well	well	RB
34509	977	61	coated	coat	VBN
34509	977	62	,	,	,
34509	977	63	and	and	CC
34509	977	64	fry	fry	VB
34509	977	65	in	in	IN
34509	977	66	hot	hot	JJ
34509	977	67	deep	deep	JJ
34509	977	68	fat	fat	NN
34509	977	69	;	;	:
34509	977	70	drain	drain	VB
34509	977	71	on	on	IN
34509	977	72	soft	soft	JJ
34509	977	73	paper	paper	NN
34509	977	74	,	,	,
34509	977	75	and	and	CC
34509	977	76	dust	dust	NN
34509	977	77	with	with	IN
34509	977	78	powdered	powdered	JJ
34509	977	79	sugar	sugar	NN
34509	977	80	.	.	.
34509	978	1	Serve	serve	VB
34509	978	2	with	with	IN
34509	978	3	roast	roast	NN
34509	978	4	pork	pork	NN
34509	978	5	or	or	CC
34509	978	6	sausage	sausage	NN
34509	978	7	,	,	,
34509	978	8	or	or	CC
34509	978	9	serve	serve	VB
34509	978	10	with	with	IN
34509	978	11	a	a	DT
34509	978	12	liquid	liquid	JJ
34509	978	13	sauce	sauce	NN
34509	978	14	as	as	IN
34509	978	15	an	an	DT
34509	978	16	entrée	entrée	NN
34509	978	17	or	or	CC
34509	978	18	a	a	DT
34509	978	19	dessert	dessert	NN
34509	978	20	.	.	.
34509	979	1	326.--BANANA	326.--banana	CD
34509	979	2	FRITTERS	fritter	NNS
34509	979	3	1	1	CD
34509	979	4	cup	cup	NN
34509	979	5	flour	flour	NN
34509	979	6	1	1	CD
34509	979	7	egg	egg	NN
34509	979	8	well	well	UH
34509	979	9	beaten	beat	VBN
34509	979	10	1	1	CD
34509	979	11	-	-	SYM
34509	979	12	1/2	1/2	CD
34509	979	13	teaspoons	teaspoon	NNS
34509	979	14	baking	bake	VBG
34509	979	15	powder	powder	NN
34509	979	16	1/4	1/4	CD
34509	979	17	cup	cup	NN
34509	979	18	cold	cold	JJ
34509	979	19	water	water	NN
34509	979	20	1/4	1/4	CD
34509	979	21	teaspoon	teaspoon	NN
34509	979	22	salt	salt	NN
34509	979	23	2	2	CD
34509	979	24	bananas	banana	NNS
34509	979	25	1	1	CD
34509	979	26	tablespoon	tablespoon	NN
34509	979	27	powdered	powder	VBN
34509	979	28	sugar	sugar	NN
34509	979	29	Mix	Mix	NNP
34509	979	30	and	and	CC
34509	979	31	sift	sift	VB
34509	979	32	dry	dry	JJ
34509	979	33	ingredients	ingredient	NNS
34509	979	34	,	,	,
34509	979	35	add	add	VB
34509	979	36	egg	egg	NN
34509	979	37	and	and	CC
34509	979	38	water	water	NN
34509	979	39	,	,	,
34509	979	40	and	and	CC
34509	979	41	beat	beat	VBD
34509	979	42	well	well	RB
34509	979	43	;	;	:
34509	979	44	press	press	NN
34509	979	45	bananas	banana	NNS
34509	979	46	through	through	IN
34509	979	47	a	a	DT
34509	979	48	sieve	sieve	NN
34509	979	49	,	,	,
34509	979	50	add	add	VB
34509	979	51	to	to	IN
34509	979	52	batter	batter	NN
34509	979	53	,	,	,
34509	979	54	and	and	CC
34509	979	55	drop	drop	VB
34509	979	56	from	from	IN
34509	979	57	a	a	DT
34509	979	58	tablespoon	tablespoon	NN
34509	979	59	into	into	IN
34509	979	60	hot	hot	JJ
34509	979	61	deep	deep	JJ
34509	979	62	fat	fat	NN
34509	979	63	;	;	:
34509	979	64	drain	drain	VB
34509	979	65	on	on	IN
34509	979	66	soft	soft	JJ
34509	979	67	paper	paper	NN
34509	979	68	,	,	,
34509	979	69	dust	dust	NN
34509	979	70	with	with	IN
34509	979	71	powdered	powdered	JJ
34509	979	72	sugar	sugar	NN
34509	979	73	,	,	,
34509	979	74	and	and	CC
34509	979	75	serve	serve	VB
34509	979	76	with	with	IN
34509	979	77	Currant	Currant	NNP
34509	979	78	Jelly	Jelly	NNP
34509	979	79	Sauce	Sauce	NNP
34509	979	80	(	(	-LRB-
34509	979	81	see	see	VB
34509	979	82	No	no	UH
34509	979	83	.	.	.
34509	980	1	608	608	CD
34509	980	2	)	)	-RRB-
34509	980	3	,	,	,
34509	980	4	or	or	CC
34509	980	5	Lemon	Lemon	NNP
34509	980	6	Sauce	Sauce	NNP
34509	980	7	(	(	-LRB-
34509	980	8	see	see	VB
34509	980	9	No	no	UH
34509	980	10	.	.	.
34509	981	1	613	613	CD
34509	981	2	)	)	-RRB-
34509	981	3	,	,	,
34509	981	4	either	either	CC
34509	981	5	as	as	IN
34509	981	6	an	an	DT
34509	981	7	entrée	entrée	NN
34509	981	8	or	or	CC
34509	981	9	as	as	IN
34509	981	10	a	a	DT
34509	981	11	dessert	dessert	NN
34509	981	12	.	.	.
34509	982	1	327.--CORN	327.--corn	CD
34509	982	2	FRITTERS	fritter	NNS
34509	982	3	1	1	CD
34509	982	4	can	can	MD
34509	982	5	corn	corn	VB
34509	982	6	1	1	CD
34509	982	7	teaspoon	teaspoon	NN
34509	982	8	salt	salt	NN
34509	982	9	1/2	1/2	CD
34509	982	10	cup	cup	NN
34509	982	11	dried	dry	VBN
34509	982	12	and	and	CC
34509	982	13	sifted	sift	VBD
34509	982	14	crumbs	crumb	NNS
34509	982	15	1	1	CD
34509	982	16	teaspoon	teaspoon	NN
34509	982	17	baking	baking	NNP
34509	982	18	powder	powder	NNP
34509	982	19	1	1	CD
34509	982	20	egg	egg	NN
34509	982	21	well	well	UH
34509	982	22	beaten	beat	VBN
34509	982	23	1	1	CD
34509	982	24	tablespoon	tablespoon	NN
34509	982	25	flour	flour	NN
34509	982	26	1/2	1/2	CD
34509	982	27	cup	cup	NN
34509	982	28	milk	milk	NN
34509	982	29	Chop	Chop	NNP
34509	982	30	the	the	DT
34509	982	31	corn	corn	NN
34509	982	32	,	,	,
34509	982	33	and	and	CC
34509	982	34	add	add	VB
34509	982	35	other	other	JJ
34509	982	36	ingredients	ingredient	NNS
34509	982	37	in	in	IN
34509	982	38	order	order	NN
34509	982	39	given	give	VBN
34509	982	40	.	.	.
34509	983	1	Drop	drop	VB
34509	983	2	from	from	IN
34509	983	3	a	a	DT
34509	983	4	tablespoon	tablespoon	NN
34509	983	5	into	into	IN
34509	983	6	hot	hot	JJ
34509	983	7	deep	deep	JJ
34509	983	8	fat	fat	NN
34509	983	9	and	and	CC
34509	983	10	fry	fry	NN
34509	983	11	until	until	IN
34509	983	12	brown	brown	NNP
34509	983	13	.	.	.
34509	984	1	Or	or	CC
34509	984	2	sauté	sauté	VB
34509	984	3	in	in	IN
34509	984	4	a	a	DT
34509	984	5	hot	hot	JJ
34509	984	6	greased	grease	VBN
34509	984	7	frying	fry	VBG
34509	984	8	pan	pan	NN
34509	984	9	.	.	.
34509	985	1	328.--CRANBERRY	328.--cranberry	CD
34509	985	2	FRITTERS	fritter	NNS
34509	985	3	1	1	CD
34509	985	4	egg	egg	NN
34509	985	5	well	well	UH
34509	985	6	beaten	beat	VBN
34509	985	7	1	1	CD
34509	985	8	cup	cup	NN
34509	985	9	flour	flour	NN
34509	985	10	1/4	1/4	CD
34509	985	11	teaspoon	teaspoon	NN
34509	985	12	salt	salt	NN
34509	985	13	1	1	CD
34509	985	14	-	-	HYPH
34509	985	15	1/2	1/2	CD
34509	985	16	teaspoons	teaspoon	NNS
34509	985	17	baking	bake	VBG
34509	985	18	powder	powder	NN
34509	985	19	2	2	CD
34509	985	20	tablespoons	tablespoon	NNS
34509	985	21	sugar	sugar	NN
34509	985	22	1/2	1/2	CD
34509	985	23	cup	cup	NN
34509	985	24	chopped	chop	VBN
34509	985	25	cranberries	cranberry	NNS
34509	985	26	1/4	1/4	CD
34509	985	27	cup	cup	NN
34509	985	28	water	water	NN
34509	985	29	Mix	mix	NN
34509	985	30	in	in	IN
34509	985	31	order	order	NN
34509	985	32	given	give	VBN
34509	985	33	;	;	:
34509	985	34	drop	drop	VB
34509	985	35	from	from	IN
34509	985	36	a	a	DT
34509	985	37	tablespoon	tablespoon	NN
34509	985	38	into	into	IN
34509	985	39	hot	hot	JJ
34509	985	40	deep	deep	JJ
34509	985	41	fat	fat	NN
34509	985	42	,	,	,
34509	985	43	cook	cook	VB
34509	985	44	about	about	RB
34509	985	45	three	three	CD
34509	985	46	minutes	minute	NNS
34509	985	47	,	,	,
34509	985	48	drain	drain	VB
34509	985	49	on	on	IN
34509	985	50	soft	soft	JJ
34509	985	51	paper	paper	NN
34509	985	52	,	,	,
34509	985	53	and	and	CC
34509	985	54	dredge	dredge	NN
34509	985	55	with	with	IN
34509	985	56	powdered	powdered	JJ
34509	985	57	sugar	sugar	NN
34509	985	58	.	.	.
34509	986	1	329.--RICE	329.--rice	LS
34509	986	2	AND	and	CC
34509	986	3	CURRANT	CURRANT	NNP
34509	986	4	FRITTERS	fritter	NNS
34509	986	5	1	1	CD
34509	986	6	cup	cup	NN
34509	986	7	flour	flour	NN
34509	986	8	1	1	CD
34509	986	9	egg	egg	NN
34509	986	10	well	well	UH
34509	986	11	beaten	beat	VBN
34509	986	12	1	1	CD
34509	986	13	-	-	SYM
34509	986	14	1/2	1/2	CD
34509	986	15	teaspoons	teaspoon	NNS
34509	986	16	baking	bake	VBG
34509	986	17	powder	powder	NN
34509	986	18	1/3	1/3	CD
34509	986	19	cup	cup	NN
34509	986	20	cold	cold	JJ
34509	986	21	water	water	NN
34509	986	22	1/3	1/3	CD
34509	986	23	teaspoon	teaspoon	NN
34509	986	24	salt	salt	NN
34509	986	25	1	1	CD
34509	986	26	cup	cup	NN
34509	986	27	cooked	cook	VBN
34509	986	28	rice	rice	NN
34509	986	29	2	2	CD
34509	986	30	tablespoons	tablespoon	NNS
34509	986	31	sugar	sugar	NN
34509	986	32	2	2	CD
34509	986	33	tablespoons	tablespoon	NNS
34509	986	34	washed	wash	VBD
34509	986	35	currants	currant	NNS
34509	986	36	1/4	1/4	CD
34509	986	37	teaspoon	teaspoon	NN
34509	986	38	nutmeg	nutmeg	NNS
34509	986	39	Mix	Mix	NNP
34509	986	40	and	and	CC
34509	986	41	sift	sift	VB
34509	986	42	dry	dry	JJ
34509	986	43	ingredients	ingredient	NNS
34509	986	44	;	;	:
34509	986	45	add	add	VB
34509	986	46	egg	egg	NN
34509	986	47	and	and	CC
34509	986	48	water	water	NN
34509	986	49	,	,	,
34509	986	50	and	and	CC
34509	986	51	beat	beat	VBD
34509	986	52	well	well	RB
34509	986	53	;	;	:
34509	986	54	add	add	VB
34509	986	55	rice	rice	NN
34509	986	56	and	and	CC
34509	986	57	currants	currant	NNS
34509	986	58	,	,	,
34509	986	59	and	and	CC
34509	986	60	drop	drop	VB
34509	986	61	from	from	IN
34509	986	62	a	a	DT
34509	986	63	tablespoon	tablespoon	NN
34509	986	64	into	into	IN
34509	986	65	hot	hot	JJ
34509	986	66	deep	deep	JJ
34509	986	67	fat	fat	NN
34509	986	68	;	;	:
34509	986	69	drain	drain	VB
34509	986	70	on	on	IN
34509	986	71	soft	soft	JJ
34509	986	72	paper	paper	NN
34509	986	73	,	,	,
34509	986	74	and	and	CC
34509	986	75	serve	serve	VB
34509	986	76	with	with	IN
34509	986	77	Currant	Currant	NNP
34509	986	78	Jelly	Jelly	NNP
34509	986	79	Sauce	Sauce	NNP
34509	986	80	(	(	-LRB-
34509	986	81	see	see	VB
34509	986	82	No	no	UH
34509	986	83	.	.	.
34509	987	1	608	608	CD
34509	987	2	)	)	-RRB-
34509	987	3	,	,	,
34509	987	4	Orange	Orange	NNP
34509	987	5	Marmalade	Marmalade	NNP
34509	987	6	Sauce	Sauce	NNP
34509	987	7	(	(	-LRB-
34509	987	8	see	see	VB
34509	987	9	No	no	UH
34509	987	10	.	.	.
34509	988	1	616	616	CD
34509	988	2	)	)	-RRB-
34509	988	3	,	,	,
34509	988	4	or	or	CC
34509	988	5	Lemon	Lemon	NNP
34509	988	6	Sauce	Sauce	NNP
34509	988	7	(	(	-LRB-
34509	988	8	see	see	VB
34509	988	9	No	no	UH
34509	988	10	.	.	.
34509	989	1	613	613	CD
34509	989	2	)	)	-RRB-
34509	989	3	.	.	.
34509	990	1	330.--SALMON	330.--salmon	CD
34509	990	2	FRITTERS	fritter	NNS
34509	990	3	1	1	CD
34509	990	4	-	-	SYM
34509	990	5	1/3	1/3	CD
34509	990	6	cups	cup	NNS
34509	990	7	flour	flour	NN
34509	990	8	2/3	2/3	CD
34509	990	9	cup	cup	NN
34509	990	10	water	water	NN
34509	990	11	1/4	1/4	CD
34509	990	12	teaspoon	teaspoon	NN
34509	990	13	salt	salt	NN
34509	990	14	1/4	1/4	CD
34509	990	15	teaspoon	teaspoon	NN
34509	990	16	paprika	paprika	NNS
34509	990	17	2	2	CD
34509	990	18	teaspoons	teaspoon	NNS
34509	990	19	baking	bake	VBG
34509	990	20	powder	powder	NN
34509	990	21	1/4	1/4	CD
34509	990	22	teaspoon	teaspoon	NN
34509	990	23	onion	onion	NN
34509	990	24	juice	juice	NN
34509	990	25	1	1	CD
34509	990	26	egg	egg	NN
34509	990	27	well	well	UH
34509	990	28	beaten	beat	VBN
34509	990	29	1/2	1/2	CD
34509	990	30	can	can	MD
34509	990	31	salmon	salmon	VB
34509	990	32	chopped	chop	VBN
34509	990	33	fine	fine	JJ
34509	990	34	Sift	Sift	NNP
34509	990	35	flour	flour	NN
34509	990	36	,	,	,
34509	990	37	salt	salt	NN
34509	990	38	,	,	,
34509	990	39	and	and	CC
34509	990	40	baking	baking	NN
34509	990	41	powder	powder	NN
34509	990	42	;	;	:
34509	990	43	add	add	VB
34509	990	44	egg	egg	NN
34509	990	45	,	,	,
34509	990	46	water	water	NN
34509	990	47	,	,	,
34509	990	48	and	and	CC
34509	990	49	seasonings	seasoning	NNS
34509	990	50	,	,	,
34509	990	51	and	and	CC
34509	990	52	beat	beat	VBD
34509	990	53	well	well	RB
34509	990	54	;	;	:
34509	990	55	add	add	VB
34509	990	56	salmon	salmon	NN
34509	990	57	,	,	,
34509	990	58	and	and	CC
34509	990	59	drop	drop	VB
34509	990	60	from	from	IN
34509	990	61	a	a	DT
34509	990	62	tablespoon	tablespoon	NN
34509	990	63	into	into	IN
34509	990	64	hot	hot	JJ
34509	990	65	deep	deep	JJ
34509	990	66	fat	fat	NN
34509	990	67	;	;	:
34509	990	68	cook	cook	NN
34509	990	69	until	until	IN
34509	990	70	brown	brown	NNP
34509	990	71	,	,	,
34509	990	72	drain	drain	VBP
34509	990	73	on	on	IN
34509	990	74	soft	soft	JJ
34509	990	75	paper	paper	NN
34509	990	76	,	,	,
34509	990	77	and	and	CC
34509	990	78	serve	serve	VB
34509	990	79	with	with	IN
34509	990	80	Sauce	sauce	NN
34509	990	81	Tartare	Tartare	NNP
34509	990	82	(	(	-LRB-
34509	990	83	see	see	VB
34509	990	84	No	no	UH
34509	990	85	.	.	.
34509	991	1	202	202	CD
34509	991	2	)	)	-RRB-
34509	991	3	or	or	CC
34509	991	4	Tomato	Tomato	NNP
34509	991	5	Sauce	Sauce	NNP
34509	991	6	(	(	-LRB-
34509	991	7	see	see	VB
34509	991	8	No	no	UH
34509	991	9	.	.	.
34509	992	1	203	203	CD
34509	992	2	)	)	-RRB-
34509	992	3	.	.	.
34509	993	1	331.--DOUGHNUTS	331.--doughnuts	ADD
34509	993	2	2	2	CD
34509	993	3	cups	cup	NNS
34509	993	4	flour	flour	NN
34509	993	5	1/2	1/2	CD
34509	993	6	cup	cup	NN
34509	993	7	sugar	sugar	NN
34509	993	8	2	2	CD
34509	993	9	-	-	SYM
34509	993	10	1/2	1/2	CD
34509	993	11	teaspoons	teaspoon	NNS
34509	993	12	baking	bake	VBG
34509	993	13	powder	powder	NN
34509	993	14	1	1	CD
34509	993	15	egg	egg	NN
34509	993	16	well	well	RB
34509	993	17	beaten	beat	VBN
34509	993	18	3/4	3/4	CD
34509	993	19	teaspoon	teaspoon	NN
34509	993	20	salt	salt	NN
34509	993	21	1/2	1/2	CD
34509	993	22	cup	cup	NN
34509	993	23	milk	milk	NN
34509	993	24	1/2	1/2	CD
34509	993	25	teaspoon	teaspoon	NN
34509	993	26	nutmeg	nutmeg	NN
34509	993	27	1	1	CD
34509	993	28	tablespoon	tablespoon	NN
34509	993	29	melted	melt	VBN
34509	993	30	shortening	shorten	VBG
34509	993	31	Mix	Mix	NNP
34509	993	32	and	and	CC
34509	993	33	sift	sift	VB
34509	993	34	dry	dry	JJ
34509	993	35	ingredients	ingredient	NNS
34509	993	36	;	;	:
34509	993	37	add	add	VB
34509	993	38	egg	egg	NN
34509	993	39	,	,	,
34509	993	40	milk	milk	NN
34509	993	41	,	,	,
34509	993	42	and	and	CC
34509	993	43	shortening	shortening	NN
34509	993	44	,	,	,
34509	993	45	and	and	CC
34509	993	46	mix	mix	VB
34509	993	47	well	well	RB
34509	993	48	;	;	:
34509	993	49	chill	chill	VB
34509	993	50	,	,	,
34509	993	51	and	and	CC
34509	993	52	roll	roll	VB
34509	993	53	out	out	RP
34509	993	54	on	on	IN
34509	993	55	a	a	DT
34509	993	56	floured	floured	JJ
34509	993	57	board	board	NN
34509	993	58	until	until	IN
34509	993	59	half	half	PDT
34509	993	60	an	an	DT
34509	993	61	inch	inch	NN
34509	993	62	thick	thick	JJ
34509	993	63	;	;	:
34509	993	64	cut	cut	VBN
34509	993	65	,	,	,
34509	993	66	and	and	CC
34509	993	67	fry	fry	VB
34509	993	68	in	in	IN
34509	993	69	hot	hot	JJ
34509	993	70	deep	deep	JJ
34509	993	71	fat	fat	NN
34509	993	72	.	.	.
34509	994	1	A	a	DT
34509	994	2	little	little	RB
34509	994	3	more	more	JJR
34509	994	4	flour	flour	NN
34509	994	5	may	may	MD
34509	994	6	be	be	VB
34509	994	7	necessary	necessary	JJ
34509	994	8	,	,	,
34509	994	9	but	but	CC
34509	994	10	the	the	DT
34509	994	11	dough	dough	NN
34509	994	12	should	should	MD
34509	994	13	be	be	VB
34509	994	14	as	as	RB
34509	994	15	soft	soft	JJ
34509	994	16	as	as	IN
34509	994	17	can	can	MD
34509	994	18	be	be	VB
34509	994	19	handled	handle	VBN
34509	994	20	easily	easily	RB
34509	994	21	.	.	.
34509	995	1	332.--SMALL	332.--SMALL	``
34509	995	2	TEA	TEA	NNP
34509	995	3	DOUGHNUTS	doughnuts	NN
34509	995	4	Follow	Follow	NNP
34509	995	5	recipe	recipe	NN
34509	995	6	for	for	IN
34509	995	7	Doughnuts	doughnut	NNS
34509	995	8	(	(	-LRB-
34509	995	9	see	see	VB
34509	995	10	No	no	UH
34509	995	11	.	.	.
34509	996	1	331	331	CD
34509	996	2	)	)	-RRB-
34509	996	3	,	,	,
34509	996	4	roll	roll	VB
34509	996	5	mixture	mixture	NN
34509	996	6	very	very	RB
34509	996	7	thin	thin	JJ
34509	996	8	,	,	,
34509	996	9	cut	cut	VBN
34509	996	10	with	with	IN
34509	996	11	a	a	DT
34509	996	12	two	two	CD
34509	996	13	-	-	HYPH
34509	996	14	inch	inch	NN
34509	996	15	doughnut	doughnut	NNP
34509	996	16	cutter	cutter	NNP
34509	996	17	,	,	,
34509	996	18	fry	fry	NNP
34509	996	19	,	,	,
34509	996	20	and	and	CC
34509	996	21	dust	dust	NN
34509	996	22	with	with	IN
34509	996	23	powdered	powdered	JJ
34509	996	24	sugar	sugar	NN
34509	996	25	.	.	.
34509	997	1	Or	or	CC
34509	997	2	fry	fry	VB
34509	997	3	the	the	DT
34509	997	4	cut	cut	VB
34509	997	5	-	-	HYPH
34509	997	6	out	out	RP
34509	997	7	centers	center	NNS
34509	997	8	of	of	IN
34509	997	9	large	large	JJ
34509	997	10	doughnuts	doughnut	NNS
34509	997	11	,	,	,
34509	997	12	and	and	CC
34509	997	13	roll	roll	VB
34509	997	14	in	in	RP
34509	997	15	powdered	powdered	JJ
34509	997	16	sugar	sugar	NN
34509	997	17	.	.	.
34509	998	1	333.--FRIED	333.--fried	CD
34509	998	2	JAM	JAM	NNP
34509	998	3	CAKES	CAKES	NNP
34509	998	4	Roll	Roll	NNP
34509	998	5	doughnut	doughnut	NN
34509	998	6	mixture	mixture	NN
34509	998	7	very	very	RB
34509	998	8	thin	thin	JJ
34509	998	9	,	,	,
34509	998	10	and	and	CC
34509	998	11	cut	cut	VBD
34509	998	12	with	with	IN
34509	998	13	a	a	DT
34509	998	14	three	three	CD
34509	998	15	-	-	HYPH
34509	998	16	inch	inch	NN
34509	998	17	cookie	cookie	NN
34509	998	18	cutter	cutter	NN
34509	998	19	;	;	:
34509	998	20	put	put	VB
34509	998	21	a	a	DT
34509	998	22	teaspoon	teaspoon	NN
34509	998	23	of	of	IN
34509	998	24	jam	jam	NNP
34509	998	25	on	on	IN
34509	998	26	one	one	CD
34509	998	27	half	half	NN
34509	998	28	,	,	,
34509	998	29	moisten	moisten	VB
34509	998	30	the	the	DT
34509	998	31	edges	edge	NNS
34509	998	32	with	with	IN
34509	998	33	water	water	NN
34509	998	34	,	,	,
34509	998	35	fold	fold	VB
34509	998	36	double	double	JJ
34509	998	37	,	,	,
34509	998	38	press	press	NN
34509	998	39	edges	edge	NNS
34509	998	40	firmly	firmly	RB
34509	998	41	together	together	RB
34509	998	42	,	,	,
34509	998	43	and	and	CC
34509	998	44	fry	fry	VB
34509	998	45	in	in	IN
34509	998	46	hot	hot	JJ
34509	998	47	deep	deep	JJ
34509	998	48	fat	fat	NN
34509	998	49	.	.	.
34509	999	1	Dust	dust	NN
34509	999	2	with	with	IN
34509	999	3	powdered	powdered	JJ
34509	999	4	sugar	sugar	NN
34509	999	5	.	.	.
34509	1000	1	FOOTNOTES	footnote	NNS
34509	1000	2	:	:	:
34509	1000	3	[	[	-LRB-
34509	1000	4	9	9	CD
34509	1000	5	]	]	-RRB-
34509	1000	6	See	see	VB
34509	1000	7	Temperatures	temperature	NNS
34509	1000	8	for	for	IN
34509	1000	9	Frying	fry	VBG
34509	1000	10	(	(	-LRB-
34509	1000	11	page	page	NN
34509	1000	12	242	242	CD
34509	1000	13	)	)	-RRB-
34509	1000	14	.	.	.
34509	1001	1	CHAPTER	CHAPTER	NNP
34509	1001	2	XVI	XVI	NNP
34509	1001	3	SALADS	SALADS	NNP
34509	1001	4	AND	and	CC
34509	1001	5	SALAD	SALAD	NNP
34509	1001	6	DRESSINGS	DRESSINGS	NNP
34509	1001	7	334.--COOKED	334.--cooked	CD
34509	1001	8	SALAD	salad	NN
34509	1001	9	DRESSING	dressing	NN
34509	1001	10	1	1	CD
34509	1001	11	-	-	SYM
34509	1001	12	1/2	1/2	CD
34509	1001	13	cups	cup	NNS
34509	1001	14	hot	hot	JJ
34509	1001	15	milk	milk	NN
34509	1001	16	2	2	CD
34509	1001	17	tablespoons	tablespoon	NNS
34509	1001	18	sugar	sugar	NN
34509	1001	19	2	2	CD
34509	1001	20	beaten	beat	VBN
34509	1001	21	eggs	egg	NNS
34509	1001	22	2	2	CD
34509	1001	23	teaspoons	teaspoon	NNS
34509	1001	24	mustard	mustard	NN
34509	1001	25	1	1	CD
34509	1001	26	tablespoon	tablespoon	NN
34509	1001	27	salt	salt	NN
34509	1001	28	Dash	Dash	NNP
34509	1001	29	of	of	IN
34509	1001	30	cayenne	cayenne	NN
34509	1001	31	3	3	CD
34509	1001	32	tablespoons	tablespoon	NNS
34509	1001	33	flour	flour	NN
34509	1001	34	1/2	1/2	CD
34509	1001	35	cup	cup	NN
34509	1001	36	hot	hot	JJ
34509	1001	37	vinegar	vinegar	NN
34509	1001	38	Mix	mix	VB
34509	1001	39	dry	dry	JJ
34509	1001	40	ingredients	ingredient	NNS
34509	1001	41	,	,	,
34509	1001	42	add	add	VB
34509	1001	43	to	to	IN
34509	1001	44	egg	egg	NN
34509	1001	45	,	,	,
34509	1001	46	and	and	CC
34509	1001	47	stir	stir	VB
34509	1001	48	into	into	IN
34509	1001	49	the	the	DT
34509	1001	50	hot	hot	JJ
34509	1001	51	milk	milk	NN
34509	1001	52	;	;	:
34509	1001	53	add	add	VB
34509	1001	54	vinegar	vinegar	NN
34509	1001	55	slowly	slowly	RB
34509	1001	56	,	,	,
34509	1001	57	and	and	CC
34509	1001	58	cook	cook	VB
34509	1001	59	over	over	IN
34509	1001	60	hot	hot	JJ
34509	1001	61	water	water	NN
34509	1001	62	for	for	IN
34509	1001	63	ten	ten	CD
34509	1001	64	minutes	minute	NNS
34509	1001	65	,	,	,
34509	1001	66	stirring	stir	VBG
34509	1001	67	constantly	constantly	RB
34509	1001	68	at	at	IN
34509	1001	69	first	first	RB
34509	1001	70	.	.	.
34509	1002	1	Cool	cool	UH
34509	1002	2	,	,	,
34509	1002	3	put	put	VBN
34509	1002	4	into	into	IN
34509	1002	5	a	a	DT
34509	1002	6	preserve	preserve	NN
34509	1002	7	jar	jar	NN
34509	1002	8	,	,	,
34509	1002	9	cover	cover	NN
34509	1002	10	,	,	,
34509	1002	11	and	and	CC
34509	1002	12	keep	keep	VB
34509	1002	13	in	in	RP
34509	1002	14	a	a	DT
34509	1002	15	cool	cool	JJ
34509	1002	16	place	place	NN
34509	1002	17	.	.	.
34509	1003	1	Whipped	whip	VBN
34509	1003	2	cream	cream	NN
34509	1003	3	may	may	MD
34509	1003	4	be	be	VB
34509	1003	5	added	add	VBN
34509	1003	6	,	,	,
34509	1003	7	if	if	IN
34509	1003	8	desired	desire	VBN
34509	1003	9	,	,	,
34509	1003	10	before	before	IN
34509	1003	11	using	use	VBG
34509	1003	12	.	.	.
34509	1004	1	Allow	allow	VB
34509	1004	2	one	one	CD
34509	1004	3	cup	cup	NN
34509	1004	4	for	for	IN
34509	1004	5	the	the	DT
34509	1004	6	whole	whole	JJ
34509	1004	7	recipe	recipe	NN
34509	1004	8	.	.	.
34509	1005	1	Two	two	CD
34509	1005	2	tablespoons	tablespoon	NNS
34509	1005	3	of	of	IN
34509	1005	4	melted	melted	JJ
34509	1005	5	butter	butter	NN
34509	1005	6	or	or	CC
34509	1005	7	salad	salad	NN
34509	1005	8	oil	oil	NN
34509	1005	9	may	may	MD
34509	1005	10	be	be	VB
34509	1005	11	added	add	VBN
34509	1005	12	,	,	,
34509	1005	13	but	but	CC
34509	1005	14	recipe	recipe	NN
34509	1005	15	is	be	VBZ
34509	1005	16	very	very	RB
34509	1005	17	good	good	JJ
34509	1005	18	without	without	IN
34509	1005	19	either	either	RB
34509	1005	20	.	.	.
34509	1006	1	335.--COOKED	335.--cooked	CD
34509	1006	2	SALAD	salad	NN
34509	1006	3	DRESSING	dressing	NN
34509	1006	4	(	(	-LRB-
34509	1006	5	Evaporated	Evaporated	NNP
34509	1006	6	Milk	Milk	NNP
34509	1006	7	)	)	-RRB-
34509	1006	8	1/2	1/2	CD
34509	1006	9	teaspoon	teaspoon	NN
34509	1006	10	salt	salt	NN
34509	1006	11	1	1	CD
34509	1006	12	beaten	beat	VBN
34509	1006	13	egg	egg	NN
34509	1006	14	1	1	CD
34509	1006	15	teaspoon	teaspoon	NN
34509	1006	16	mustard	mustard	NN
34509	1006	17	1	1	CD
34509	1006	18	tablespoon	tablespoon	NN
34509	1006	19	melted	melt	VBN
34509	1006	20	butter	butter	NN
34509	1006	21	1	1	CD
34509	1006	22	-	-	SYM
34509	1006	23	1/2	1/2	CD
34509	1006	24	teaspoons	teaspoon	NNS
34509	1006	25	sugar	sugar	NN
34509	1006	26	1/3	1/3	CD
34509	1006	27	cup	cup	NN
34509	1006	28	evaporated	evaporate	VBN
34509	1006	29	milk	milk	NN
34509	1006	30	1	1	CD
34509	1006	31	-	-	SYM
34509	1006	32	1/2	1/2	CD
34509	1006	33	teaspoons	teaspoon	NNS
34509	1006	34	flour	flour	NN
34509	1006	35	2/3	2/3	CD
34509	1006	36	cup	cup	NN
34509	1006	37	hot	hot	JJ
34509	1006	38	water	water	NN
34509	1006	39	Few	few	JJ
34509	1006	40	grains	grain	VBZ
34509	1006	41	cayenne	cayenne	NN
34509	1006	42	1/4	1/4	CD
34509	1006	43	cup	cup	NN
34509	1006	44	vinegar	vinegar	NN
34509	1006	45	Mix	Mix	NNP
34509	1006	46	in	in	IN
34509	1006	47	order	order	NN
34509	1006	48	given	give	VBN
34509	1006	49	,	,	,
34509	1006	50	and	and	CC
34509	1006	51	cook	cook	VB
34509	1006	52	over	over	IN
34509	1006	53	hot	hot	JJ
34509	1006	54	water	water	NN
34509	1006	55	for	for	IN
34509	1006	56	ten	ten	CD
34509	1006	57	minutes	minute	NNS
34509	1006	58	,	,	,
34509	1006	59	stirring	stir	VBG
34509	1006	60	constantly	constantly	RB
34509	1006	61	at	at	IN
34509	1006	62	first	first	RB
34509	1006	63	.	.	.
34509	1007	1	336.--CURRANT	336.--currant	CD
34509	1007	2	JELLY	JELLY	NNP
34509	1007	3	DRESSING	dress	VBG
34509	1007	4	1/4	1/4	CD
34509	1007	5	cup	cup	NN
34509	1007	6	currant	currant	NN
34509	1007	7	or	or	CC
34509	1007	8	any	any	DT
34509	1007	9	other	other	JJ
34509	1007	10	tart	tart	NN
34509	1007	11	jelly	jelly	NNP
34509	1007	12	Juice	Juice	NNP
34509	1007	13	of	of	IN
34509	1007	14	1/2	1/2	CD
34509	1007	15	lemon	lemon	NN
34509	1007	16	2	2	CD
34509	1007	17	tablespoons	tablespoon	NNS
34509	1007	18	candied	candy	VBN
34509	1007	19	ginger	ginger	NN
34509	1007	20	chopped	chop	VBD
34509	1007	21	Dash	Dash	NNP
34509	1007	22	of	of	IN
34509	1007	23	cayenne	cayenne	NN
34509	1007	24	4	4	CD
34509	1007	25	tablespoons	tablespoon	NNS
34509	1007	26	oil	oil	NN
34509	1007	27	Melt	Melt	NNP
34509	1007	28	the	the	DT
34509	1007	29	jelly	jelly	NN
34509	1007	30	,	,	,
34509	1007	31	add	add	VB
34509	1007	32	ginger	ginger	NN
34509	1007	33	,	,	,
34509	1007	34	cool	cool	VBP
34509	1007	35	slightly	slightly	RB
34509	1007	36	;	;	:
34509	1007	37	add	add	VB
34509	1007	38	oil	oil	NN
34509	1007	39	,	,	,
34509	1007	40	lemon	lemon	NN
34509	1007	41	juice	juice	NN
34509	1007	42	,	,	,
34509	1007	43	and	and	CC
34509	1007	44	cayenne	cayenne	NNP
34509	1007	45	.	.	.
34509	1008	1	337.--DEVILLED	337.--devilled	CD
34509	1008	2	HAM	ham	NN
34509	1008	3	DRESSING	dressing	NN
34509	1008	4	1	1	CD
34509	1008	5	egg	egg	NN
34509	1008	6	1/4	1/4	CD
34509	1008	7	teaspoon	teaspoon	NN
34509	1008	8	salt	salt	NN
34509	1008	9	1	1	CD
34509	1008	10	small	small	JJ
34509	1008	11	can	can	MD
34509	1008	12	devilled	devil	VBN
34509	1008	13	ham	ham	NN
34509	1008	14	1/8	1/8	CD
34509	1008	15	teaspoon	teaspoon	NN
34509	1008	16	pepper	pepper	NN
34509	1008	17	1/2	1/2	CD
34509	1008	18	cup	cup	NN
34509	1008	19	vinegar	vinegar	NN
34509	1008	20	1/4	1/4	CD
34509	1008	21	teaspoon	teaspoon	NN
34509	1008	22	mustard	mustard	NN
34509	1008	23	1/4	1/4	CD
34509	1008	24	cup	cup	NN
34509	1008	25	water	water	NN
34509	1008	26	1/4	1/4	CD
34509	1008	27	teaspoon	teaspoon	NN
34509	1008	28	cornstarch	cornstarch	NN
34509	1008	29	Beat	Beat	NNP
34509	1008	30	egg	egg	NN
34509	1008	31	,	,	,
34509	1008	32	add	add	VB
34509	1008	33	ham	ham	NN
34509	1008	34	,	,	,
34509	1008	35	vinegar	vinegar	NN
34509	1008	36	,	,	,
34509	1008	37	and	and	CC
34509	1008	38	water	water	NN
34509	1008	39	;	;	:
34509	1008	40	mix	mix	VB
34509	1008	41	salt	salt	NN
34509	1008	42	,	,	,
34509	1008	43	pepper	pepper	NN
34509	1008	44	,	,	,
34509	1008	45	mustard	mustard	NN
34509	1008	46	,	,	,
34509	1008	47	and	and	CC
34509	1008	48	cornstarch	cornstarch	NN
34509	1008	49	;	;	:
34509	1008	50	add	add	VB
34509	1008	51	to	to	IN
34509	1008	52	ham	ham	NN
34509	1008	53	mixture	mixture	NN
34509	1008	54	;	;	:
34509	1008	55	and	and	CC
34509	1008	56	cook	cook	VB
34509	1008	57	over	over	IN
34509	1008	58	hot	hot	JJ
34509	1008	59	water	water	NN
34509	1008	60	ten	ten	CD
34509	1008	61	minutes	minute	NNS
34509	1008	62	.	.	.
34509	1009	1	338.--FRENCH	338.--french	LS
34509	1009	2	DRESSING	dress	VBG
34509	1009	3	2/3	2/3	CD
34509	1009	4	cup	cup	NN
34509	1009	5	oil	oil	NN
34509	1009	6	1/2	1/2	CD
34509	1009	7	teaspoon	teaspoon	NN
34509	1009	8	pepper	pepper	NN
34509	1009	9	1/3	1/3	CD
34509	1009	10	cup	cup	NN
34509	1009	11	vinegar	vinegar	NN
34509	1009	12	1/4	1/4	CD
34509	1009	13	teaspoon	teaspoon	NN
34509	1009	14	mustard	mustard	NN
34509	1009	15	1	1	CD
34509	1009	16	-	-	SYM
34509	1009	17	1/4	1/4	CD
34509	1009	18	teaspoons	teaspoon	NNS
34509	1009	19	salt	salt	NN
34509	1009	20	1	1	CD
34509	1009	21	teaspoon	teaspoon	NN
34509	1009	22	powdered	powder	VBN
34509	1009	23	sugar	sugar	NN
34509	1009	24	Put	put	VB
34509	1009	25	the	the	DT
34509	1009	26	ingredients	ingredient	NNS
34509	1009	27	in	in	IN
34509	1009	28	a	a	DT
34509	1009	29	pint	pint	NN
34509	1009	30	preserve	preserve	NN
34509	1009	31	jar	jar	NN
34509	1009	32	;	;	:
34509	1009	33	fasten	fasten	RB
34509	1009	34	the	the	DT
34509	1009	35	cover	cover	NN
34509	1009	36	,	,	,
34509	1009	37	chill	chill	NN
34509	1009	38	,	,	,
34509	1009	39	and	and	CC
34509	1009	40	shake	shake	VB
34509	1009	41	well	well	RB
34509	1009	42	before	before	IN
34509	1009	43	using	use	VBG
34509	1009	44	.	.	.
34509	1010	1	Keep	keep	VB
34509	1010	2	in	in	IN
34509	1010	3	the	the	DT
34509	1010	4	ice	ice	NN
34509	1010	5	-	-	HYPH
34509	1010	6	box	box	NN
34509	1010	7	and	and	CC
34509	1010	8	use	use	NN
34509	1010	9	as	as	IN
34509	1010	10	needed	need	VBN
34509	1010	11	.	.	.
34509	1011	1	For	for	IN
34509	1011	2	use	use	NN
34509	1011	3	with	with	IN
34509	1011	4	fruit	fruit	NN
34509	1011	5	salad	salad	NN
34509	1011	6	,	,	,
34509	1011	7	omit	omit	VB
34509	1011	8	mustard	mustard	NN
34509	1011	9	.	.	.
34509	1012	1	Curry	Curry	NNP
34509	1012	2	,	,	,
34509	1012	3	Brand	brand	NN
34509	1012	4	's	's	POS
34509	1012	5	A	a	DT
34509	1012	6	1	1	CD
34509	1012	7	sauce	sauce	NN
34509	1012	8	,	,	,
34509	1012	9	Worcestershire	Worcestershire	NNP
34509	1012	10	sauce	sauce	NN
34509	1012	11	,	,	,
34509	1012	12	tomato	tomato	NNP
34509	1012	13	ketchup	ketchup	NN
34509	1012	14	,	,	,
34509	1012	15	or	or	CC
34509	1012	16	similar	similar	JJ
34509	1012	17	condiments	condiment	NNS
34509	1012	18	may	may	MD
34509	1012	19	be	be	VB
34509	1012	20	added	add	VBN
34509	1012	21	in	in	IN
34509	1012	22	small	small	JJ
34509	1012	23	amounts	amount	NNS
34509	1012	24	to	to	TO
34509	1012	25	vary	vary	VB
34509	1012	26	the	the	DT
34509	1012	27	flavor	flavor	NN
34509	1012	28	.	.	.
34509	1013	1	339.--MAYONNAISE	339.--mayonnaise	CD
34509	1013	2	DRESSING	DRESSING	NNP
34509	1013	3	Yolk	Yolk	NNP
34509	1013	4	of	of	IN
34509	1013	5	1	1	CD
34509	1013	6	egg	egg	NN
34509	1013	7	1/2	1/2	CD
34509	1013	8	teaspoon	teaspoon	NN
34509	1013	9	paprika	paprika	NNP
34509	1013	10	1	1	CD
34509	1013	11	teaspoon	teaspoon	NN
34509	1013	12	salt	salt	NN
34509	1013	13	1	1	CD
34509	1013	14	cup	cup	NN
34509	1013	15	salad	salad	NN
34509	1013	16	oil	oil	NN
34509	1013	17	1/2	1/2	CD
34509	1013	18	teaspoon	teaspoon	NN
34509	1013	19	powdered	powder	VBN
34509	1013	20	sugar	sugar	NN
34509	1013	21	2	2	CD
34509	1013	22	tablespoons	tablespoon	NNS
34509	1013	23	vinegar	vinegar	NN
34509	1013	24	1	1	CD
34509	1013	25	teaspoon	teaspoon	NN
34509	1013	26	mustard	mustard	NN
34509	1013	27	1	1	CD
34509	1013	28	tablespoon	tablespoon	NN
34509	1013	29	lemon	lemon	NN
34509	1013	30	juice	juice	NN
34509	1013	31	Beat	beat	VB
34509	1013	32	the	the	DT
34509	1013	33	egg	egg	NN
34509	1013	34	yolk	yolk	NN
34509	1013	35	;	;	:
34509	1013	36	add	add	VB
34509	1013	37	the	the	DT
34509	1013	38	seasonings	seasoning	NNS
34509	1013	39	;	;	:
34509	1013	40	add	add	VB
34509	1013	41	oil	oil	NN
34509	1013	42	,	,	,
34509	1013	43	a	a	DT
34509	1013	44	few	few	JJ
34509	1013	45	drops	drop	NNS
34509	1013	46	at	at	IN
34509	1013	47	a	a	DT
34509	1013	48	time	time	NN
34509	1013	49	,	,	,
34509	1013	50	until	until	IN
34509	1013	51	mixture	mixture	NN
34509	1013	52	thickens	thicken	NNS
34509	1013	53	;	;	:
34509	1013	54	mix	mix	VB
34509	1013	55	vinegar	vinegar	NN
34509	1013	56	and	and	CC
34509	1013	57	lemon	lemon	NN
34509	1013	58	juice	juice	NN
34509	1013	59	,	,	,
34509	1013	60	and	and	CC
34509	1013	61	add	add	VB
34509	1013	62	in	in	IN
34509	1013	63	small	small	JJ
34509	1013	64	quantities	quantity	NNS
34509	1013	65	,	,	,
34509	1013	66	alternating	alternate	VBG
34509	1013	67	with	with	IN
34509	1013	68	the	the	DT
34509	1013	69	oil	oil	NN
34509	1013	70	;	;	:
34509	1013	71	as	as	IN
34509	1013	72	the	the	DT
34509	1013	73	oil	oil	NN
34509	1013	74	thickens	thicken	VBZ
34509	1013	75	the	the	DT
34509	1013	76	dressing	dressing	NN
34509	1013	77	,	,	,
34509	1013	78	dilute	dilute	NN
34509	1013	79	with	with	IN
34509	1013	80	the	the	DT
34509	1013	81	acid	acid	NN
34509	1013	82	,	,	,
34509	1013	83	leaving	leave	VBG
34509	1013	84	the	the	DT
34509	1013	85	finished	finished	JJ
34509	1013	86	dressing	dress	VBG
34509	1013	87	thick	thick	JJ
34509	1013	88	.	.	.
34509	1014	1	It	-PRON-	PRP
34509	1014	2	is	be	VBZ
34509	1014	3	important	important	JJ
34509	1014	4	to	to	TO
34509	1014	5	have	have	VB
34509	1014	6	ingredients	ingredient	NNS
34509	1014	7	and	and	CC
34509	1014	8	utensils	utensil	VBZ
34509	1014	9	cold	cold	JJ
34509	1014	10	.	.	.
34509	1015	1	340.--POTATO	340.--potato	CD
34509	1015	2	MAYONNAISE	MAYONNAISE	NNP
34509	1015	3	1/2	1/2	CD
34509	1015	4	cup	cup	NN
34509	1015	5	mashed	mash	VBD
34509	1015	6	potatoes	potato	NNS
34509	1015	7	1/2	1/2	CD
34509	1015	8	teaspoon	teaspoon	NN
34509	1015	9	Worcestershire	Worcestershire	NNP
34509	1015	10	sauce	sauce	NN
34509	1015	11	2	2	CD
34509	1015	12	tablespoons	tablespoon	NNS
34509	1015	13	oil	oil	NN
34509	1015	14	1/4	1/4	CD
34509	1015	15	teaspoon	teaspoon	NN
34509	1015	16	salt	salt	NN
34509	1015	17	3	3	CD
34509	1015	18	tablespoons	tablespoon	NNS
34509	1015	19	vinegar	vinegar	NN
34509	1015	20	1/4	1/4	CD
34509	1015	21	teaspoon	teaspoon	NN
34509	1015	22	mustard	mustard	NN
34509	1015	23	1	1	CD
34509	1015	24	teaspoon	teaspoon	NN
34509	1015	25	horseradish	horseradish	NN
34509	1015	26	1/4	1/4	CD
34509	1015	27	teaspoon	teaspoon	NN
34509	1015	28	sugar	sugar	NN
34509	1015	29	Mix	Mix	NNP
34509	1015	30	in	in	IN
34509	1015	31	order	order	NN
34509	1015	32	given	give	VBN
34509	1015	33	and	and	CC
34509	1015	34	serve	serve	VB
34509	1015	35	with	with	IN
34509	1015	36	vegetable	vegetable	NN
34509	1015	37	salad	salad	NN
34509	1015	38	or	or	CC
34509	1015	39	cold	cold	JJ
34509	1015	40	meat	meat	NN
34509	1015	41	.	.	.
34509	1016	1	341.--RUSSIAN	341.--russian	CD
34509	1016	2	DRESSING	dress	VBG
34509	1016	3	To	to	IN
34509	1016	4	Mayonnaise	Mayonnaise	NNP
34509	1016	5	Dressing	Dressing	NNP
34509	1016	6	(	(	-LRB-
34509	1016	7	see	see	VB
34509	1016	8	No	no	UH
34509	1016	9	.	.	.
34509	1017	1	339	339	CD
34509	1017	2	)	)	-RRB-
34509	1017	3	add	add	VB
34509	1017	4	one	one	CD
34509	1017	5	-	-	HYPH
34509	1017	6	third	third	NN
34509	1017	7	cup	cup	NN
34509	1017	8	of	of	IN
34509	1017	9	thick	thick	JJ
34509	1017	10	chili	chili	NN
34509	1017	11	sauce	sauce	NN
34509	1017	12	.	.	.
34509	1018	1	Cooked	cooked	JJ
34509	1018	2	salad	salad	NN
34509	1018	3	dressing	dressing	NN
34509	1018	4	may	may	MD
34509	1018	5	be	be	VB
34509	1018	6	used	use	VBN
34509	1018	7	in	in	IN
34509	1018	8	place	place	NN
34509	1018	9	of	of	IN
34509	1018	10	mayonnaise	mayonnaise	NN
34509	1018	11	.	.	.
34509	1019	1	342.--SOUR	342.--sour	ADD
34509	1019	2	CREAM	cream	NN
34509	1019	3	DRESSING	dress	VBG
34509	1019	4	1/2	1/2	CD
34509	1019	5	cup	cup	NN
34509	1019	6	sour	sour	JJ
34509	1019	7	cream	cream	NN
34509	1019	8	1	1	CD
34509	1019	9	teaspoon	teaspoon	NN
34509	1019	10	powdered	powder	VBN
34509	1019	11	sugar	sugar	NN
34509	1019	12	1/4	1/4	CD
34509	1019	13	teaspoon	teaspoon	NN
34509	1019	14	salt	salt	NN
34509	1019	15	3	3	CD
34509	1019	16	tablespoons	tablespoon	NNS
34509	1019	17	chili	chili	NN
34509	1019	18	sauce	sauce	NN
34509	1019	19	Beat	beat	VBP
34509	1019	20	cream	cream	NN
34509	1019	21	until	until	IN
34509	1019	22	stiff	stiff	JJ
34509	1019	23	;	;	:
34509	1019	24	add	add	VB
34509	1019	25	salt	salt	NN
34509	1019	26	,	,	,
34509	1019	27	sugar	sugar	NN
34509	1019	28	,	,	,
34509	1019	29	and	and	CC
34509	1019	30	chili	chili	NN
34509	1019	31	sauce	sauce	NN
34509	1019	32	.	.	.
34509	1020	1	343.--QUICK	343.--quick	CD
34509	1020	2	MAYONNAISE	MAYONNAISE	NNP
34509	1020	3	3	3	CD
34509	1020	4	tablespoons	tablespoon	NNS
34509	1020	5	butter	butter	NN
34509	1020	6	1/2	1/2	CD
34509	1020	7	teaspoon	teaspoon	NN
34509	1020	8	sugar	sugar	NN
34509	1020	9	1/2	1/2	CD
34509	1020	10	teaspoon	teaspoon	NN
34509	1020	11	salt	salt	NN
34509	1020	12	3	3	CD
34509	1020	13	tablespoons	tablespoon	NNS
34509	1020	14	oil	oil	NN
34509	1020	15	1/2	1/2	CD
34509	1020	16	teaspoon	teaspoon	NN
34509	1020	17	mustard	mustard	NN
34509	1020	18	1	1	CD
34509	1020	19	tablespoon	tablespoon	NN
34509	1020	20	vinegar	vinegar	NN
34509	1020	21	1/4	1/4	CD
34509	1020	22	teaspoon	teaspoon	NN
34509	1020	23	paprika	paprika	NNP
34509	1020	24	1	1	CD
34509	1020	25	egg	egg	NN
34509	1020	26	Cream	Cream	NNP
34509	1020	27	butter	butter	NN
34509	1020	28	,	,	,
34509	1020	29	add	add	VB
34509	1020	30	seasonings	seasoning	NNS
34509	1020	31	,	,	,
34509	1020	32	and	and	CC
34509	1020	33	when	when	WRB
34509	1020	34	well	well	RB
34509	1020	35	mixed	mixed	JJ
34509	1020	36	add	add	VBP
34509	1020	37	oil	oil	NN
34509	1020	38	all	all	DT
34509	1020	39	at	at	IN
34509	1020	40	once	once	RB
34509	1020	41	;	;	:
34509	1020	42	mix	mix	VB
34509	1020	43	well	well	RB
34509	1020	44	,	,	,
34509	1020	45	add	add	VB
34509	1020	46	vinegar	vinegar	NN
34509	1020	47	;	;	:
34509	1020	48	mix	mix	VB
34509	1020	49	well	well	RB
34509	1020	50	,	,	,
34509	1020	51	add	add	VB
34509	1020	52	the	the	DT
34509	1020	53	well	well	RB
34509	1020	54	-	-	HYPH
34509	1020	55	beaten	beat	VBN
34509	1020	56	egg	egg	NNP
34509	1020	57	yolk	yolk	NNP
34509	1020	58	,	,	,
34509	1020	59	and	and	CC
34509	1020	60	fold	fold	VB
34509	1020	61	in	in	RB
34509	1020	62	the	the	DT
34509	1020	63	stiffly	stiffly	NN
34509	1020	64	beaten	beat	VBN
34509	1020	65	white	white	JJ
34509	1020	66	of	of	IN
34509	1020	67	egg	egg	NN
34509	1020	68	.	.	.
34509	1021	1	Do	do	VB
34509	1021	2	not	not	RB
34509	1021	3	chill	chill	VB
34509	1021	4	.	.	.
34509	1022	1	344.--UNCOOKED	344.--uncooked	CD
34509	1022	2	SALAD	SALAD	NNP
34509	1022	3	DRESSING	dressing	NN
34509	1022	4	(	(	-LRB-
34509	1022	5	Condensed	Condensed	NNP
34509	1022	6	Milk	milk	NN
34509	1022	7	)	)	-RRB-
34509	1022	8	2	2	CD
34509	1022	9	eggs	egg	NNS
34509	1022	10	beaten	beat	VBN
34509	1022	11	1	1	CD
34509	1022	12	-	-	SYM
34509	1022	13	1/2	1/2	CD
34509	1022	14	teaspoons	teaspoon	NNS
34509	1022	15	salt	salt	NN
34509	1022	16	1	1	CD
34509	1022	17	can	can	MD
34509	1022	18	condensed	condense	VBN
34509	1022	19	milk	milk	NN
34509	1022	20	1	1	CD
34509	1022	21	-	-	SYM
34509	1022	22	1/2	1/2	CD
34509	1022	23	teaspoons	teaspoon	NNS
34509	1022	24	mustard	mustard	NN
34509	1022	25	1/4	1/4	CD
34509	1022	26	cup	cup	NN
34509	1022	27	melted	melt	VBN
34509	1022	28	butter	butter	NN
34509	1022	29	Dash	Dash	NNP
34509	1022	30	of	of	IN
34509	1022	31	cayenne	cayenne	NNP
34509	1022	32	1	1	CD
34509	1022	33	cup	cup	NN
34509	1022	34	vinegar	vinegar	NN
34509	1022	35	Mix	Mix	NNP
34509	1022	36	,	,	,
34509	1022	37	and	and	CC
34509	1022	38	beat	beat	VBD
34509	1022	39	with	with	IN
34509	1022	40	egg	egg	NN
34509	1022	41	beater	beater	NNP
34509	1022	42	until	until	IN
34509	1022	43	thickened	thicken	VBN
34509	1022	44	.	.	.
34509	1023	1	345.--CHICKEN	345.--chicken	CD
34509	1023	2	SALAD	SALAD	NNP
34509	1023	3	2	2	CD
34509	1023	4	cups	cup	NNS
34509	1023	5	cold	cold	JJ
34509	1023	6	cooked	cooked	JJ
34509	1023	7	chicken	chicken	NN
34509	1023	8	Lettuce	lettuce	NN
34509	1023	9	2	2	CD
34509	1023	10	cups	cup	NNS
34509	1023	11	celery	celery	NN
34509	1023	12	cut	cut	NN
34509	1023	13	fine	fine	JJ
34509	1023	14	1	1	CD
34509	1023	15	hard	hard	RB
34509	1023	16	-	-	HYPH
34509	1023	17	cooked	cook	VBN
34509	1023	18	egg	egg	NN
34509	1023	19	Salad	Salad	NNP
34509	1023	20	dressing	dress	VBG
34509	1023	21	Cut	Cut	NNP
34509	1023	22	remnants	remnant	NNS
34509	1023	23	of	of	IN
34509	1023	24	chicken	chicken	NN
34509	1023	25	in	in	IN
34509	1023	26	small	small	JJ
34509	1023	27	pieces	piece	NNS
34509	1023	28	and	and	CC
34509	1023	29	mix	mix	VB
34509	1023	30	with	with	IN
34509	1023	31	celery	celery	NN
34509	1023	32	and	and	CC
34509	1023	33	salad	salad	NN
34509	1023	34	dressing	dressing	NN
34509	1023	35	;	;	:
34509	1023	36	arrange	arrange	VB
34509	1023	37	on	on	IN
34509	1023	38	lettuce	lettuce	NN
34509	1023	39	leaves	leave	NNS
34509	1023	40	and	and	CC
34509	1023	41	garnish	garnish	VBP
34509	1023	42	with	with	IN
34509	1023	43	dressing	dressing	NN
34509	1023	44	and	and	CC
34509	1023	45	egg	egg	NN
34509	1023	46	thinly	thinly	RB
34509	1023	47	sliced	slice	VBN
34509	1023	48	.	.	.
34509	1024	1	Cabbage	cabbage	NN
34509	1024	2	and	and	CC
34509	1024	3	a	a	DT
34509	1024	4	little	little	JJ
34509	1024	5	celery	celery	NN
34509	1024	6	salt	salt	NN
34509	1024	7	may	may	MD
34509	1024	8	be	be	VB
34509	1024	9	used	use	VBN
34509	1024	10	in	in	IN
34509	1024	11	place	place	NN
34509	1024	12	of	of	IN
34509	1024	13	celery	celery	NN
34509	1024	14	.	.	.
34509	1025	1	346.--CORONADO	346.--coronado	CD
34509	1025	2	SALAD	salad	NN
34509	1025	3	1	1	CD
34509	1025	4	can	can	MD
34509	1025	5	tuna	tuna	VB
34509	1025	6	fish	fish	NN
34509	1025	7	Cooked	cook	VBN
34509	1025	8	Dressing	Dressing	NNP
34509	1025	9	(	(	-LRB-
34509	1025	10	see	see	VB
34509	1025	11	No	no	UH
34509	1025	12	.	.	.
34509	1026	1	334	334	CD
34509	1026	2	)	)	-RRB-
34509	1026	3	2	2	CD
34509	1026	4	cups	cup	NNS
34509	1026	5	shredded	shred	VBN
34509	1026	6	cabbage	cabbage	NN
34509	1026	7	2	2	CD
34509	1026	8	tablespoons	tablespoon	NNS
34509	1026	9	tomato	tomato	NNP
34509	1026	10	ketchup	ketchup	NN
34509	1026	11	1	1	CD
34509	1026	12	green	green	JJ
34509	1026	13	pepper	pepper	NN
34509	1026	14	cooked	cook	VBN
34509	1026	15	and	and	CC
34509	1026	16	shredded	shred	VBN
34509	1026	17	Flake	Flake	NNP
34509	1026	18	fish	fish	NN
34509	1026	19	;	;	,
34509	1026	20	shred	shre	VBN
34509	1026	21	cabbage	cabbage	NN
34509	1026	22	very	very	RB
34509	1026	23	fine	fine	RB
34509	1026	24	;	;	:
34509	1026	25	cut	cut	VB
34509	1026	26	pepper	pepper	NN
34509	1026	27	in	in	IN
34509	1026	28	halves	half	NNS
34509	1026	29	,	,	,
34509	1026	30	remove	remove	VB
34509	1026	31	seeds	seed	NNS
34509	1026	32	,	,	,
34509	1026	33	cook	cook	VB
34509	1026	34	in	in	IN
34509	1026	35	boiling	boil	VBG
34509	1026	36	water	water	NN
34509	1026	37	ten	ten	CD
34509	1026	38	minutes	minute	NNS
34509	1026	39	,	,	,
34509	1026	40	and	and	CC
34509	1026	41	shred	shre	VBD
34509	1026	42	in	in	IN
34509	1026	43	inch	inch	NN
34509	1026	44	lengths	length	NNS
34509	1026	45	;	;	:
34509	1026	46	mix	mix	VB
34509	1026	47	,	,	,
34509	1026	48	arrange	arrange	VB
34509	1026	49	on	on	IN
34509	1026	50	lettuce	lettuce	NN
34509	1026	51	,	,	,
34509	1026	52	and	and	CC
34509	1026	53	dress	dress	VB
34509	1026	54	with	with	IN
34509	1026	55	boiled	boil	VBN
34509	1026	56	dressing	dressing	NN
34509	1026	57	,	,	,
34509	1026	58	to	to	TO
34509	1026	59	which	which	WDT
34509	1026	60	the	the	DT
34509	1026	61	ketchup	ketchup	NN
34509	1026	62	has	have	VBZ
34509	1026	63	been	be	VBN
34509	1026	64	added	add	VBN
34509	1026	65	.	.	.
34509	1027	1	Garnish	garnish	VB
34509	1027	2	with	with	IN
34509	1027	3	parsley	parsley	NNP
34509	1027	4	or	or	CC
34509	1027	5	pimiento	pimiento	NNS
34509	1027	6	.	.	.
34509	1028	1	347.--MEAT	347.--meat	CD
34509	1028	2	AND	and	CC
34509	1028	3	POTATO	POTATO	NNP
34509	1028	4	SALAD	SALAD	NNP
34509	1028	5	1	1	CD
34509	1028	6	-	-	SYM
34509	1028	7	1/2	1/2	CD
34509	1028	8	cups	cup	NNS
34509	1028	9	cooked	cook	VBN
34509	1028	10	meat	meat	NN
34509	1028	11	cut	cut	VBN
34509	1028	12	fine	fine	JJ
34509	1028	13	1/2	1/2	CD
34509	1028	14	teaspoon	teaspoon	NN
34509	1028	15	salt	salt	NN
34509	1028	16	1	1	CD
34509	1028	17	-	-	HYPH
34509	1028	18	1/2	1/2	CD
34509	1028	19	cups	cup	NNS
34509	1028	20	cooked	cook	VBD
34509	1028	21	potato	potato	NN
34509	1028	22	cut	cut	VBD
34509	1028	23	fine	fine	JJ
34509	1028	24	2	2	CD
34509	1028	25	tablespoons	tablespoon	NNS
34509	1028	26	finely	finely	RB
34509	1028	27	chopped	chop	VBD
34509	1028	28	pickle	pickle	NN
34509	1028	29	1/2	1/2	CD
34509	1028	30	cup	cup	NN
34509	1028	31	celery	celery	NN
34509	1028	32	cut	cut	NN
34509	1028	33	fine	fine	JJ
34509	1028	34	Salad	Salad	NNP
34509	1028	35	dressing	dress	VBG
34509	1028	36	Mix	mix	NN
34509	1028	37	in	in	IN
34509	1028	38	order	order	NN
34509	1028	39	given	give	VBN
34509	1028	40	,	,	,
34509	1028	41	cover	cover	VB
34509	1028	42	with	with	IN
34509	1028	43	dressing	dressing	NN
34509	1028	44	,	,	,
34509	1028	45	and	and	CC
34509	1028	46	garnish	garnish	VB
34509	1028	47	with	with	IN
34509	1028	48	sliced	sliced	JJ
34509	1028	49	pickles	pickle	NNS
34509	1028	50	and	and	CC
34509	1028	51	celery	celery	NN
34509	1028	52	tops	top	NNS
34509	1028	53	.	.	.
34509	1029	1	White	white	JJ
34509	1029	2	cabbage	cabbage	NN
34509	1029	3	may	may	MD
34509	1029	4	be	be	VB
34509	1029	5	used	use	VBN
34509	1029	6	in	in	IN
34509	1029	7	place	place	NN
34509	1029	8	of	of	IN
34509	1029	9	celery	celery	NN
34509	1029	10	.	.	.
34509	1030	1	348.--SALMON	348.--salmon	CD
34509	1030	2	SALAD	salad	NN
34509	1030	3	1	1	CD
34509	1030	4	can	can	MD
34509	1030	5	salmon	salmon	VB
34509	1030	6	2	2	CD
34509	1030	7	finely	finely	RB
34509	1030	8	chopped	chop	VBN
34509	1030	9	pickles	pickle	NNS
34509	1030	10	1	1	CD
34509	1030	11	cup	cup	NN
34509	1030	12	cooked	cooked	JJ
34509	1030	13	potato	potato	NN
34509	1030	14	cubes	cube	NNS
34509	1030	15	Cooked	cook	VBN
34509	1030	16	Dressing	Dressing	NNP
34509	1030	17	(	(	-LRB-
34509	1030	18	see	see	VB
34509	1030	19	No	no	UH
34509	1030	20	.	.	.
34509	1031	1	334	334	CD
34509	1031	2	)	)	-RRB-
34509	1031	3	1	1	CD
34509	1031	4	cup	cup	NN
34509	1031	5	shredded	shred	VBN
34509	1031	6	lettuce	lettuce	NN
34509	1031	7	Lettuce	Lettuce	NNP
34509	1031	8	Rinse	Rinse	NNP
34509	1031	9	salmon	salmon	NN
34509	1031	10	with	with	IN
34509	1031	11	boiling	boiling	NN
34509	1031	12	water	water	NN
34509	1031	13	,	,	,
34509	1031	14	and	and	CC
34509	1031	15	separate	separate	VB
34509	1031	16	into	into	IN
34509	1031	17	flakes	flake	NNS
34509	1031	18	;	;	:
34509	1031	19	mix	mix	VB
34509	1031	20	with	with	IN
34509	1031	21	potato	potato	NN
34509	1031	22	,	,	,
34509	1031	23	lettuce	lettuce	NN
34509	1031	24	,	,	,
34509	1031	25	and	and	CC
34509	1031	26	pickles	pickle	NNS
34509	1031	27	,	,	,
34509	1031	28	arrange	arrange	VBP
34509	1031	29	on	on	IN
34509	1031	30	lettuce	lettuce	NN
34509	1031	31	,	,	,
34509	1031	32	and	and	CC
34509	1031	33	cover	cover	VB
34509	1031	34	with	with	IN
34509	1031	35	dressing	dressing	NN
34509	1031	36	.	.	.
34509	1032	1	Garnish	garnish	VB
34509	1032	2	with	with	IN
34509	1032	3	sliced	slice	VBN
34509	1032	4	hard	hard	RB
34509	1032	5	-	-	HYPH
34509	1032	6	cooked	cook	VBN
34509	1032	7	egg	egg	NN
34509	1032	8	and	and	CC
34509	1032	9	parsley	parsley	NN
34509	1032	10	.	.	.
34509	1033	1	349.--SHRIMP	349.--shrimp	CD
34509	1033	2	SALAD	salad	NN
34509	1033	3	1	1	CD
34509	1033	4	pint	pint	NN
34509	1033	5	cooked	cook	VBN
34509	1033	6	shrimps	shrimps	RB
34509	1033	7	3/4	3/4	CD
34509	1033	8	cup	cup	NN
34509	1033	9	salad	salad	NN
34509	1033	10	dressing	dress	VBG
34509	1033	11	1	1	CD
34509	1033	12	cup	cup	NN
34509	1033	13	chopped	chop	VBD
34509	1033	14	white	white	JJ
34509	1033	15	cabbage	cabbage	NN
34509	1033	16	1	1	CD
34509	1033	17	head	head	NN
34509	1033	18	lettuce	lettuce	NN
34509	1033	19	2	2	CD
34509	1033	20	tablespoons	tablespoon	NNS
34509	1033	21	capers	caper	NNS
34509	1033	22	Clean	clean	JJ
34509	1033	23	shrimps	shrimp	NNS
34509	1033	24	and	and	CC
34509	1033	25	break	break	VB
34509	1033	26	in	in	IN
34509	1033	27	pieces	piece	NNS
34509	1033	28	,	,	,
34509	1033	29	reserving	reserve	VBG
34509	1033	30	a	a	DT
34509	1033	31	few	few	JJ
34509	1033	32	of	of	IN
34509	1033	33	the	the	DT
34509	1033	34	largest	large	JJS
34509	1033	35	;	;	:
34509	1033	36	mix	mix	VB
34509	1033	37	with	with	IN
34509	1033	38	cabbage	cabbage	NN
34509	1033	39	,	,	,
34509	1033	40	capers	caper	NNS
34509	1033	41	,	,	,
34509	1033	42	and	and	CC
34509	1033	43	dressing	dressing	NN
34509	1033	44	,	,	,
34509	1033	45	and	and	CC
34509	1033	46	serve	serve	VB
34509	1033	47	in	in	IN
34509	1033	48	lettuce	lettuce	NN
34509	1033	49	nests	nest	NNS
34509	1033	50	.	.	.
34509	1034	1	Garnish	garnish	VB
34509	1034	2	with	with	IN
34509	1034	3	whole	whole	JJ
34509	1034	4	shrimps	shrimp	NNS
34509	1034	5	.	.	.
34509	1035	1	Canned	can	VBN
34509	1035	2	shrimps	shrimp	NNS
34509	1035	3	may	may	MD
34509	1035	4	be	be	VB
34509	1035	5	used	use	VBN
34509	1035	6	.	.	.
34509	1036	1	350.--TUNA	350.--TUNA	NFP
34509	1036	2	FISH	fish	NN
34509	1036	3	SALAD	salad	NN
34509	1036	4	1	1	CD
34509	1036	5	can	can	MD
34509	1036	6	tuna	tuna	VB
34509	1036	7	fish	fish	NN
34509	1036	8	Salad	Salad	NNP
34509	1036	9	dressing	dress	VBG
34509	1036	10	2	2	CD
34509	1036	11	cups	cup	NNS
34509	1036	12	cooked	cook	VBN
34509	1036	13	potato	potato	NN
34509	1036	14	cubes	cube	NNS
34509	1036	15	Lettuce	lettuce	NN
34509	1036	16	1/2	1/2	CD
34509	1036	17	cup	cup	NN
34509	1036	18	cooked	cooked	JJ
34509	1036	19	beet	beet	NN
34509	1036	20	Flake	Flake	NNP
34509	1036	21	tuna	tuna	NN
34509	1036	22	fish	fish	NN
34509	1036	23	,	,	,
34509	1036	24	mix	mix	VBP
34509	1036	25	with	with	IN
34509	1036	26	potatoes	potato	NNS
34509	1036	27	cut	cut	VBN
34509	1036	28	into	into	IN
34509	1036	29	fine	fine	JJ
34509	1036	30	cubes	cube	NNS
34509	1036	31	,	,	,
34509	1036	32	and	and	CC
34509	1036	33	the	the	DT
34509	1036	34	beet	beet	NN
34509	1036	35	cut	cut	VBN
34509	1036	36	into	into	IN
34509	1036	37	inch	inch	NN
34509	1036	38	shreds	shred	NNS
34509	1036	39	;	;	:
34509	1036	40	arrange	arrange	VB
34509	1036	41	on	on	IN
34509	1036	42	lettuce	lettuce	NN
34509	1036	43	or	or	CC
34509	1036	44	any	any	DT
34509	1036	45	crisp	crisp	JJ
34509	1036	46	salad	salad	NN
34509	1036	47	green	green	JJ
34509	1036	48	;	;	:
34509	1036	49	and	and	CC
34509	1036	50	dress	dress	VB
34509	1036	51	with	with	IN
34509	1036	52	Cooked	cooked	JJ
34509	1036	53	Dressing	dressing	NN
34509	1036	54	(	(	-LRB-
34509	1036	55	see	see	VB
34509	1036	56	No	no	UH
34509	1036	57	.	.	.
34509	1037	1	334	334	CD
34509	1037	2	)	)	-RRB-
34509	1037	3	or	or	CC
34509	1037	4	Mayonnaise	Mayonnaise	NNP
34509	1037	5	(	(	-LRB-
34509	1037	6	see	see	VB
34509	1037	7	No	no	UH
34509	1037	8	.	.	.
34509	1038	1	339	339	CD
34509	1038	2	)	)	-RRB-
34509	1038	3	.	.	.
34509	1039	1	351.--BAKED	351.--baked	LS
34509	1039	2	BEAN	bean	NN
34509	1039	3	SALAD	salad	NN
34509	1039	4	2	2	CD
34509	1039	5	cups	cup	NNS
34509	1039	6	cold	cold	JJ
34509	1039	7	baked	baked	JJ
34509	1039	8	beans	bean	NNS
34509	1039	9	1	1	CD
34509	1039	10	cup	cup	NN
34509	1039	11	Cooked	cook	VBN
34509	1039	12	Dressing	dressing	NN
34509	1039	13	(	(	-LRB-
34509	1039	14	see	see	VB
34509	1039	15	No	no	UH
34509	1039	16	.	.	.
34509	1040	1	334	334	CD
34509	1040	2	)	)	-RRB-
34509	1040	3	1	1	CD
34509	1040	4	cup	cup	NN
34509	1040	5	cooked	cooked	JJ
34509	1040	6	potato	potato	NN
34509	1040	7	cubes	cube	NNS
34509	1040	8	2	2	CD
34509	1040	9	tablespoons	tablespoon	NNS
34509	1040	10	tomato	tomato	NNP
34509	1040	11	ketchup	ketchup	NN
34509	1040	12	1/2	1/2	CD
34509	1040	13	cup	cup	NN
34509	1040	14	chopped	chop	VBN
34509	1040	15	cooked	cooked	JJ
34509	1040	16	beet	beet	NN
34509	1040	17	2	2	CD
34509	1040	18	tablespoons	tablespoon	NNS
34509	1040	19	chopped	chop	VBN
34509	1040	20	pickle	pickle	NN
34509	1040	21	Mix	Mix	NNP
34509	1040	22	beans	bean	NNS
34509	1040	23	,	,	,
34509	1040	24	potato	potato	NN
34509	1040	25	,	,	,
34509	1040	26	and	and	CC
34509	1040	27	beets	beet	NNS
34509	1040	28	;	;	:
34509	1040	29	add	add	VB
34509	1040	30	ketchup	ketchup	NN
34509	1040	31	and	and	CC
34509	1040	32	pickle	pickle	NN
34509	1040	33	to	to	IN
34509	1040	34	dressing	dress	VBG
34509	1040	35	,	,	,
34509	1040	36	mix	mix	VB
34509	1040	37	with	with	IN
34509	1040	38	vegetables	vegetable	NNS
34509	1040	39	,	,	,
34509	1040	40	and	and	CC
34509	1040	41	serve	serve	VB
34509	1040	42	on	on	IN
34509	1040	43	lettuce	lettuce	NN
34509	1040	44	or	or	CC
34509	1040	45	any	any	DT
34509	1040	46	crisp	crisp	JJ
34509	1040	47	salad	salad	NN
34509	1040	48	green	green	JJ
34509	1040	49	.	.	.
34509	1041	1	Garnish	garnish	VB
34509	1041	2	with	with	IN
34509	1041	3	radishes	radish	NNS
34509	1041	4	.	.	.
34509	1042	1	352.--BERMUDA	352.--BERMUDA	``
34509	1042	2	ONION	onion	NN
34509	1042	3	SALAD	salad	NN
34509	1042	4	6	6	CD
34509	1042	5	Bermuda	Bermuda	NNP
34509	1042	6	onions	onion	NNS
34509	1042	7	1/2	1/2	CD
34509	1042	8	bay	bay	NN
34509	1042	9	leaf	leaf	NN
34509	1042	10	2	2	CD
34509	1042	11	quarts	quart	NNS
34509	1042	12	boiling	boil	VBG
34509	1042	13	water	water	NN
34509	1042	14	Small	small	JJ
34509	1042	15	piece	piece	NN
34509	1042	16	lemon	lemon	NN
34509	1042	17	peel	peel	NN
34509	1042	18	1	1	CD
34509	1042	19	dozen	dozen	NN
34509	1042	20	pepper	pepper	NN
34509	1042	21	corns	corn	NNS
34509	1042	22	Lettuce	lettuce	NN
34509	1042	23	4	4	CD
34509	1042	24	cloves	clove	NNS
34509	1042	25	French	french	JJ
34509	1042	26	Dressing	dressing	NN
34509	1042	27	(	(	-LRB-
34509	1042	28	see	see	VB
34509	1042	29	No	no	UH
34509	1042	30	.	.	.
34509	1043	1	338	338	CD
34509	1043	2	)	)	-RRB-
34509	1043	3	1/2	1/2	CD
34509	1043	4	teaspoon	teaspoon	NN
34509	1043	5	salt	salt	NN
34509	1043	6	Peel	peel	NN
34509	1043	7	and	and	CC
34509	1043	8	quarter	quarter	NN
34509	1043	9	onions	onion	NNS
34509	1043	10	,	,	,
34509	1043	11	and	and	CC
34509	1043	12	cook	cook	VB
34509	1043	13	in	in	IN
34509	1043	14	boiling	boil	VBG
34509	1043	15	water	water	NN
34509	1043	16	with	with	IN
34509	1043	17	seasonings	seasoning	NNS
34509	1043	18	until	until	IN
34509	1043	19	tender	tender	NN
34509	1043	20	;	;	:
34509	1043	21	drain	drain	NN
34509	1043	22	,	,	,
34509	1043	23	cool	cool	UH
34509	1043	24	,	,	,
34509	1043	25	arrange	arrange	VBP
34509	1043	26	on	on	IN
34509	1043	27	lettuce	lettuce	NN
34509	1043	28	,	,	,
34509	1043	29	and	and	CC
34509	1043	30	cover	cover	VB
34509	1043	31	with	with	IN
34509	1043	32	dressing	dressing	NN
34509	1043	33	.	.	.
34509	1044	1	Garnish	garnish	VB
34509	1044	2	with	with	IN
34509	1044	3	red	red	JJ
34509	1044	4	radishes	radish	NNS
34509	1044	5	.	.	.
34509	1045	1	353.--CABBAGE	353.--cabbage	LS
34509	1045	2	AND	and	CC
34509	1045	3	BEET	beet	NN
34509	1045	4	SALAD	SALAD	NNP
34509	1045	5	3	3	CD
34509	1045	6	cups	cup	NNS
34509	1045	7	shredded	shred	VBN
34509	1045	8	cabbage	cabbage	NN
34509	1045	9	2	2	CD
34509	1045	10	tablespoons	tablespoon	NNS
34509	1045	11	vinegar	vinegar	NN
34509	1045	12	3	3	CD
34509	1045	13	beets	beet	NNS
34509	1045	14	finely	finely	RB
34509	1045	15	chopped	chop	VBD
34509	1045	16	1/4	1/4	CD
34509	1045	17	teaspoon	teaspoon	NN
34509	1045	18	white	white	NNP
34509	1045	19	mustard	mustard	NN
34509	1045	20	seed	seed	NN
34509	1045	21	1/4	1/4	CD
34509	1045	22	teaspoon	teaspoon	NN
34509	1045	23	salt	salt	NN
34509	1045	24	Cooked	cook	VBN
34509	1045	25	Dressing	Dressing	NNP
34509	1045	26	(	(	-LRB-
34509	1045	27	see	see	VB
34509	1045	28	No	no	UH
34509	1045	29	.	.	.
34509	1046	1	334	334	LS
34509	1046	2	)	)	-RRB-
34509	1046	3	Mix	mix	VB
34509	1046	4	cabbage	cabbage	NN
34509	1046	5	,	,	,
34509	1046	6	beets	beet	NNS
34509	1046	7	,	,	,
34509	1046	8	salt	salt	NN
34509	1046	9	,	,	,
34509	1046	10	vinegar	vinegar	NN
34509	1046	11	,	,	,
34509	1046	12	and	and	CC
34509	1046	13	mustard	mustard	NN
34509	1046	14	seed	seed	NN
34509	1046	15	;	;	:
34509	1046	16	arrange	arrange	NN
34509	1046	17	on	on	IN
34509	1046	18	small	small	JJ
34509	1046	19	white	white	JJ
34509	1046	20	cabbage	cabbage	NN
34509	1046	21	leaves	leave	NNS
34509	1046	22	,	,	,
34509	1046	23	and	and	CC
34509	1046	24	dress	dress	VB
34509	1046	25	with	with	IN
34509	1046	26	cooked	cooked	JJ
34509	1046	27	dressing	dressing	NN
34509	1046	28	.	.	.
34509	1047	1	Garnish	garnish	VB
34509	1047	2	with	with	IN
34509	1047	3	parsley	parsley	NN
34509	1047	4	.	.	.
34509	1048	1	354.--CABBAGE	354.--cabbage	LS
34509	1048	2	AND	and	CC
34509	1048	3	CRANBERRY	cranberry	NN
34509	1048	4	SALAD	salad	NN
34509	1048	5	3	3	CD
34509	1048	6	cups	cup	NNS
34509	1048	7	finely	finely	RB
34509	1048	8	shredded	shred	VBD
34509	1048	9	white	white	JJ
34509	1048	10	cabbage	cabbage	NN
34509	1048	11	1/2	1/2	CD
34509	1048	12	cup	cup	NN
34509	1048	13	chopped	chop	VBN
34509	1048	14	cranberries	cranberry	NNS
34509	1048	15	1/2	1/2	CD
34509	1048	16	cup	cup	NN
34509	1048	17	finely	finely	RB
34509	1048	18	shredded	shred	VBD
34509	1048	19	celery	celery	NN
34509	1048	20	Mix	mix	NN
34509	1048	21	with	with	IN
34509	1048	22	Cooked	cooked	JJ
34509	1048	23	Dressing	dressing	NN
34509	1048	24	(	(	-LRB-
34509	1048	25	see	see	VB
34509	1048	26	No	no	UH
34509	1048	27	.	.	.
34509	1049	1	334	334	CD
34509	1049	2	)	)	-RRB-
34509	1049	3	,	,	,
34509	1049	4	and	and	CC
34509	1049	5	garnish	garnish	VB
34509	1049	6	with	with	IN
34509	1049	7	celery	celery	NN
34509	1049	8	tops	top	NNS
34509	1049	9	and	and	CC
34509	1049	10	whole	whole	JJ
34509	1049	11	cranberries	cranberry	NNS
34509	1049	12	.	.	.
34509	1050	1	355.--CELERY	355.--celery	CD
34509	1050	2	ROOT	ROOT	NNP
34509	1050	3	SALAD	SALAD	NNP
34509	1050	4	2	2	CD
34509	1050	5	cups	cup	NNS
34509	1050	6	Creamed	Creamed	NNP
34509	1050	7	Celery	Celery	NNP
34509	1050	8	Root	Root	NNP
34509	1050	9	(	(	-LRB-
34509	1050	10	see	see	VB
34509	1050	11	No	no	UH
34509	1050	12	.	.	.
34509	1051	1	253	253	CD
34509	1051	2	)	)	-RRB-
34509	1051	3	1	1	CD
34509	1051	4	cup	cup	NN
34509	1051	5	shredded	shred	VBN
34509	1051	6	white	white	JJ
34509	1051	7	cabbage	cabbage	NN
34509	1051	8	1	1	CD
34509	1051	9	cup	cup	NN
34509	1051	10	chopped	chop	VBN
34509	1051	11	apple	apple	NN
34509	1051	12	Mix	Mix	NNP
34509	1051	13	,	,	,
34509	1051	14	and	and	CC
34509	1051	15	serve	serve	VB
34509	1051	16	on	on	IN
34509	1051	17	lettuce	lettuce	NN
34509	1051	18	with	with	IN
34509	1051	19	Cooked	cooked	JJ
34509	1051	20	Dressing	dressing	NN
34509	1051	21	(	(	-LRB-
34509	1051	22	see	see	VB
34509	1051	23	No	no	UH
34509	1051	24	.	.	.
34509	1052	1	334	334	CD
34509	1052	2	)	)	-RRB-
34509	1052	3	or	or	CC
34509	1052	4	Mayonnaise	Mayonnaise	NNP
34509	1052	5	Dressing	Dressing	NNP
34509	1052	6	(	(	-LRB-
34509	1052	7	see	see	VB
34509	1052	8	No	no	UH
34509	1052	9	.	.	.
34509	1053	1	339	339	CD
34509	1053	2	)	)	-RRB-
34509	1053	3	.	.	.
34509	1054	1	356.--DUTCH	356.--dutch	CD
34509	1054	2	POTATO	POTATO	NNP
34509	1054	3	SALAD	SALAD	NNP
34509	1054	4	6	6	CD
34509	1054	5	boiled	boil	VBD
34509	1054	6	potatoes	potato	NNS
34509	1054	7	1/4	1/4	CD
34509	1054	8	teaspoon	teaspoon	NN
34509	1054	9	celery	celery	NN
34509	1054	10	seed	seed	NN
34509	1054	11	1/2	1/2	CD
34509	1054	12	onion	onion	NN
34509	1054	13	finely	finely	RB
34509	1054	14	chopped	chop	VBD
34509	1054	15	1/4	1/4	CD
34509	1054	16	teaspoon	teaspoon	NN
34509	1054	17	white	white	NNP
34509	1054	18	mustard	mustard	NN
34509	1054	19	seed	seed	NN
34509	1054	20	1	1	CD
34509	1054	21	teaspoon	teaspoon	NN
34509	1054	22	salt	salt	NN
34509	1054	23	1/4	1/4	CD
34509	1054	24	cup	cup	NN
34509	1054	25	bacon	bacon	NN
34509	1054	26	fat	fat	NNP
34509	1054	27	1/4	1/4	CD
34509	1054	28	teaspoon	teaspoon	NN
34509	1054	29	pepper	pepper	NN
34509	1054	30	1/2	1/2	CD
34509	1054	31	cup	cup	NN
34509	1054	32	hot	hot	JJ
34509	1054	33	vinegar	vinegar	NN
34509	1054	34	Cut	Cut	NNP
34509	1054	35	potatoes	potato	NNS
34509	1054	36	into	into	IN
34509	1054	37	half	half	JJ
34509	1054	38	-	-	HYPH
34509	1054	39	inch	inch	NN
34509	1054	40	cubes	cube	NNS
34509	1054	41	;	;	:
34509	1054	42	add	add	VB
34509	1054	43	onion	onion	NN
34509	1054	44	,	,	,
34509	1054	45	salt	salt	NN
34509	1054	46	,	,	,
34509	1054	47	pepper	pepper	NN
34509	1054	48	,	,	,
34509	1054	49	celery	celery	NN
34509	1054	50	,	,	,
34509	1054	51	and	and	CC
34509	1054	52	mustard	mustard	NN
34509	1054	53	seed	seed	NN
34509	1054	54	;	;	:
34509	1054	55	heat	heat	NN
34509	1054	56	bacon	bacon	NNP
34509	1054	57	fat	fat	NNP
34509	1054	58	,	,	,
34509	1054	59	add	add	VB
34509	1054	60	vinegar	vinegar	NN
34509	1054	61	,	,	,
34509	1054	62	and	and	CC
34509	1054	63	pour	pour	VB
34509	1054	64	over	over	IN
34509	1054	65	potatoes	potato	NNS
34509	1054	66	;	;	:
34509	1054	67	let	let	VB
34509	1054	68	stand	stand	VB
34509	1054	69	until	until	IN
34509	1054	70	cold	cold	JJ
34509	1054	71	,	,	,
34509	1054	72	and	and	CC
34509	1054	73	serve	serve	VB
34509	1054	74	on	on	IN
34509	1054	75	any	any	DT
34509	1054	76	crisp	crisp	JJ
34509	1054	77	salad	salad	NN
34509	1054	78	green	green	JJ
34509	1054	79	.	.	.
34509	1055	1	Garnish	garnish	VB
34509	1055	2	with	with	IN
34509	1055	3	pickled	pickle	VBN
34509	1055	4	beet	beet	NN
34509	1055	5	.	.	.
34509	1056	1	357.--LEEK	357.--leek	CD
34509	1056	2	SALAD	SALAD	NNP
34509	1056	3	Cut	Cut	NNP
34509	1056	4	leeks	leek	VBZ
34509	1056	5	in	in	IN
34509	1056	6	half	half	JJ
34509	1056	7	-	-	HYPH
34509	1056	8	inch	inch	NN
34509	1056	9	slices	slice	NNS
34509	1056	10	and	and	CC
34509	1056	11	cook	cook	NN
34509	1056	12	in	in	IN
34509	1056	13	boiling	boil	VBG
34509	1056	14	salted	salted	JJ
34509	1056	15	water	water	NN
34509	1056	16	until	until	IN
34509	1056	17	tender	tender	NN
34509	1056	18	;	;	:
34509	1056	19	drain	drain	NN
34509	1056	20	,	,	,
34509	1056	21	chill	chill	NN
34509	1056	22	,	,	,
34509	1056	23	and	and	CC
34509	1056	24	serve	serve	VB
34509	1056	25	on	on	IN
34509	1056	26	lettuce	lettuce	NN
34509	1056	27	with	with	IN
34509	1056	28	French	french	JJ
34509	1056	29	Dressing	dressing	NN
34509	1056	30	(	(	-LRB-
34509	1056	31	see	see	VB
34509	1056	32	No	no	UH
34509	1056	33	.	.	.
34509	1057	1	338	338	CD
34509	1057	2	)	)	-RRB-
34509	1057	3	;	;	:
34509	1057	4	sprinkle	sprinkle	VB
34509	1057	5	with	with	IN
34509	1057	6	chopped	chop	VBN
34509	1057	7	parsley	parsley	NN
34509	1057	8	and	and	CC
34509	1057	9	paprika	paprika	NNP
34509	1057	10	.	.	.
34509	1058	1	358.--PEPPER	358.--PEPPER	:
34509	1058	2	AND	and	CC
34509	1058	3	CABBAGE	cabbage	NN
34509	1058	4	SALAD	salad	NN
34509	1058	5	1/2	1/2	CD
34509	1058	6	small	small	JJ
34509	1058	7	white	white	JJ
34509	1058	8	cabbage	cabbage	NN
34509	1058	9	1	1	CD
34509	1058	10	red	red	JJ
34509	1058	11	pepper	pepper	NN
34509	1058	12	1	1	CD
34509	1058	13	green	green	JJ
34509	1058	14	pepper	pepper	NN
34509	1058	15	Salad	Salad	NNP
34509	1058	16	dressing	dress	VBG
34509	1058	17	Shred	shre	VBN
34509	1058	18	cabbage	cabbage	NN
34509	1058	19	into	into	IN
34509	1058	20	fine	fine	JJ
34509	1058	21	inch	inch	NN
34509	1058	22	shreds	shred	NNS
34509	1058	23	;	;	:
34509	1058	24	remove	remove	VB
34509	1058	25	seeds	seed	NNS
34509	1058	26	and	and	CC
34509	1058	27	veins	vein	NNS
34509	1058	28	from	from	IN
34509	1058	29	peppers	pepper	NNS
34509	1058	30	,	,	,
34509	1058	31	and	and	CC
34509	1058	32	cut	cut	VBN
34509	1058	33	into	into	IN
34509	1058	34	fine	fine	JJ
34509	1058	35	shreds	shred	NNS
34509	1058	36	.	.	.
34509	1059	1	Mix	mix	VB
34509	1059	2	with	with	IN
34509	1059	3	dressing	dressing	NN
34509	1059	4	and	and	CC
34509	1059	5	arrange	arrange	NN
34509	1059	6	on	on	IN
34509	1059	7	small	small	JJ
34509	1059	8	inner	inner	JJ
34509	1059	9	cabbage	cabbage	NN
34509	1059	10	leaves	leave	NNS
34509	1059	11	.	.	.
34509	1060	1	Garnish	garnish	VB
34509	1060	2	with	with	IN
34509	1060	3	parsley	parsley	NN
34509	1060	4	and	and	CC
34509	1060	5	strips	strip	NNS
34509	1060	6	of	of	IN
34509	1060	7	red	red	JJ
34509	1060	8	pepper	pepper	NN
34509	1060	9	.	.	.
34509	1061	1	359.--POTATO	359.--potato	CD
34509	1061	2	SALAD	salad	NN
34509	1061	3	6	6	CD
34509	1061	4	potatoes	potato	NNS
34509	1061	5	1/2	1/2	CD
34509	1061	6	teaspoon	teaspoon	NN
34509	1061	7	salt	salt	NN
34509	1061	8	1	1	CD
34509	1061	9	onion	onion	NN
34509	1061	10	1/2	1/2	CD
34509	1061	11	teaspoon	teaspoon	NN
34509	1061	12	paprika	paprika	NNS
34509	1061	13	1/2	1/2	CD
34509	1061	14	teaspoon	teaspoon	NN
34509	1061	15	celery	celery	NN
34509	1061	16	seed	seed	NN
34509	1061	17	Salad	Salad	NNP
34509	1061	18	dressing	dress	VBG
34509	1061	19	1/4	1/4	CD
34509	1061	20	teaspoon	teaspoon	NN
34509	1061	21	mustard	mustard	NN
34509	1061	22	seed	seed	NN
34509	1061	23	Pare	Pare	NNP
34509	1061	24	potatoes	potato	NNS
34509	1061	25	,	,	,
34509	1061	26	cut	cut	VBN
34509	1061	27	in	in	IN
34509	1061	28	halves	half	NNS
34509	1061	29	,	,	,
34509	1061	30	and	and	CC
34509	1061	31	cook	cook	NN
34509	1061	32	in	in	IN
34509	1061	33	boiling	boil	VBG
34509	1061	34	salted	salted	JJ
34509	1061	35	water	water	NN
34509	1061	36	with	with	IN
34509	1061	37	the	the	DT
34509	1061	38	onion	onion	NN
34509	1061	39	until	until	IN
34509	1061	40	tender	tender	NN
34509	1061	41	;	;	:
34509	1061	42	cool	cool	UH
34509	1061	43	,	,	,
34509	1061	44	cut	cut	VBN
34509	1061	45	in	in	IN
34509	1061	46	half	half	JJ
34509	1061	47	-	-	HYPH
34509	1061	48	inch	inch	NN
34509	1061	49	cubes	cube	NNS
34509	1061	50	,	,	,
34509	1061	51	add	add	VB
34509	1061	52	seasonings	seasoning	NNS
34509	1061	53	,	,	,
34509	1061	54	and	and	CC
34509	1061	55	mix	mix	VB
34509	1061	56	with	with	IN
34509	1061	57	dressing	dressing	NN
34509	1061	58	.	.	.
34509	1062	1	Cover	cover	VB
34509	1062	2	with	with	IN
34509	1062	3	dressing	dressing	NN
34509	1062	4	,	,	,
34509	1062	5	and	and	CC
34509	1062	6	garnish	garnish	VB
34509	1062	7	with	with	IN
34509	1062	8	parsley	parsley	NN
34509	1062	9	,	,	,
34509	1062	10	red	red	JJ
34509	1062	11	beets	beet	NNS
34509	1062	12	,	,	,
34509	1062	13	or	or	CC
34509	1062	14	cooked	cook	VBN
34509	1062	15	carrot	carrot	NN
34509	1062	16	.	.	.
34509	1063	1	Devilled	Devilled	NNP
34509	1063	2	Ham	Ham	NNP
34509	1063	3	Dressing	Dressing	NNP
34509	1063	4	(	(	-LRB-
34509	1063	5	see	see	VB
34509	1063	6	No	no	UH
34509	1063	7	.	.	.
34509	1064	1	337	337	CD
34509	1064	2	)	)	-RRB-
34509	1064	3	is	be	VBZ
34509	1064	4	excellent	excellent	JJ
34509	1064	5	with	with	IN
34509	1064	6	potato	potato	NN
34509	1064	7	salad	salad	NN
34509	1064	8	.	.	.
34509	1065	1	360.--SWEET	360.--SWEET	:
34509	1065	2	POTATO	POTATO	NNP
34509	1065	3	SALAD	SALAD	NNP
34509	1065	4	3	3	CD
34509	1065	5	cups	cup	NNS
34509	1065	6	of	of	IN
34509	1065	7	cooked	cook	VBN
34509	1065	8	sweet	sweet	JJ
34509	1065	9	potato	potato	NN
34509	1065	10	cubes	cube	NNS
34509	1065	11	4	4	CD
34509	1065	12	tablespoons	tablespoon	NNS
34509	1065	13	oil	oil	NN
34509	1065	14	1	1	CD
34509	1065	15	cup	cup	NN
34509	1065	16	white	white	JJ
34509	1065	17	cabbage	cabbage	NN
34509	1065	18	or	or	CC
34509	1065	19	celery	celery	NN
34509	1065	20	1	1	CD
34509	1065	21	tablespoon	tablespoon	NN
34509	1065	22	Worcestershire	Worcestershire	NNP
34509	1065	23	sauce	sauce	NN
34509	1065	24	finely	finely	RB
34509	1065	25	chopped	chop	VBD
34509	1065	26	1/2	1/2	CD
34509	1065	27	teaspoon	teaspoon	NN
34509	1065	28	salt	salt	NN
34509	1065	29	2	2	CD
34509	1065	30	tablespoons	tablespoon	NNS
34509	1065	31	vinegar	vinegar	NN
34509	1065	32	Mix	Mix	NNP
34509	1065	33	and	and	CC
34509	1065	34	serve	serve	VB
34509	1065	35	on	on	IN
34509	1065	36	heart	heart	NN
34509	1065	37	cabbage	cabbage	NN
34509	1065	38	leaves	leave	NNS
34509	1065	39	,	,	,
34509	1065	40	and	and	CC
34509	1065	41	garnish	garnish	VB
34509	1065	42	with	with	IN
34509	1065	43	parsley	parsley	NN
34509	1065	44	and	and	CC
34509	1065	45	pickles	pickle	NNS
34509	1065	46	.	.	.
34509	1066	1	361.--SAMOSET	361.--samoset	CD
34509	1066	2	SALAD	SALAD	NNP
34509	1066	3	Arrange	Arrange	NNP
34509	1066	4	lettuce	lettuce	NN
34509	1066	5	in	in	IN
34509	1066	6	salad	salad	NN
34509	1066	7	bowl	bowl	NN
34509	1066	8	,	,	,
34509	1066	9	cover	cover	VB
34509	1066	10	with	with	IN
34509	1066	11	slices	slice	NNS
34509	1066	12	of	of	IN
34509	1066	13	pickled	pickle	VBN
34509	1066	14	beets	beet	NNS
34509	1066	15	,	,	,
34509	1066	16	and	and	CC
34509	1066	17	sprinkle	sprinkle	VBP
34509	1066	18	thickly	thickly	RB
34509	1066	19	with	with	IN
34509	1066	20	cottage	cottage	NN
34509	1066	21	cheese	cheese	NN
34509	1066	22	.	.	.
34509	1067	1	Cover	cover	VB
34509	1067	2	with	with	IN
34509	1067	3	dressing	dressing	NN
34509	1067	4	made	make	VBN
34509	1067	5	of	of	IN
34509	1067	6	three	three	CD
34509	1067	7	tablespoons	tablespoon	NNS
34509	1067	8	each	each	DT
34509	1067	9	of	of	IN
34509	1067	10	beet	beet	NN
34509	1067	11	vinegar	vinegar	NN
34509	1067	12	and	and	CC
34509	1067	13	oil	oil	NN
34509	1067	14	,	,	,
34509	1067	15	one	one	CD
34509	1067	16	-	-	HYPH
34509	1067	17	fourth	fourth	NN
34509	1067	18	teaspoon	teaspoon	NN
34509	1067	19	salt	salt	NN
34509	1067	20	,	,	,
34509	1067	21	and	and	CC
34509	1067	22	one	one	CD
34509	1067	23	-	-	HYPH
34509	1067	24	eighth	eighth	JJ
34509	1067	25	teaspoon	teaspoon	NN
34509	1067	26	pepper	pepper	NN
34509	1067	27	.	.	.
34509	1068	1	362.--SPANISH	362.--SPANISH	``
34509	1068	2	SALAD	salad	NN
34509	1068	3	1	1	CD
34509	1068	4	head	head	NN
34509	1068	5	of	of	IN
34509	1068	6	lettuce	lettuce	NN
34509	1068	7	3	3	CD
34509	1068	8	tomatoes	tomato	NNS
34509	1068	9	quartered	quarter	VBN
34509	1068	10	2	2	CD
34509	1068	11	cups	cup	NNS
34509	1068	12	of	of	IN
34509	1068	13	half	half	JJ
34509	1068	14	-	-	HYPH
34509	1068	15	inch	inch	NN
34509	1068	16	cubes	cube	NNS
34509	1068	17	of	of	IN
34509	1068	18	bread	bread	NN
34509	1068	19	French	French	NNP
34509	1068	20	Dressing	Dressing	NNP
34509	1068	21	(	(	-LRB-
34509	1068	22	see	see	VB
34509	1068	23	No	no	UH
34509	1068	24	.	.	.
34509	1069	1	338	338	CD
34509	1069	2	)	)	-RRB-
34509	1069	3	1	1	CD
34509	1069	4	Spanish	spanish	JJ
34509	1069	5	onion	onion	NN
34509	1069	6	chopped	chop	VBD
34509	1069	7	fine	fine	JJ
34509	1069	8	2	2	CD
34509	1069	9	sliced	sliced	JJ
34509	1069	10	pickles	pickle	NNS
34509	1069	11	1	1	CD
34509	1069	12	cucumber	cucumber	NN
34509	1069	13	sliced	slice	VBD
34509	1069	14	Shred	Shred	NNP
34509	1069	15	the	the	DT
34509	1069	16	coarser	coarser	NN
34509	1069	17	leaves	leave	VBZ
34509	1069	18	of	of	IN
34509	1069	19	the	the	DT
34509	1069	20	lettuce	lettuce	NN
34509	1069	21	,	,	,
34509	1069	22	and	and	CC
34509	1069	23	arrange	arrange	VB
34509	1069	24	in	in	IN
34509	1069	25	salad	salad	NN
34509	1069	26	bowl	bowl	NN
34509	1069	27	on	on	IN
34509	1069	28	heart	heart	NN
34509	1069	29	leaves	leave	NNS
34509	1069	30	;	;	:
34509	1069	31	cover	cover	VB
34509	1069	32	with	with	IN
34509	1069	33	bread	bread	NN
34509	1069	34	cubes	cube	NNS
34509	1069	35	,	,	,
34509	1069	36	sprinkle	sprinkle	VB
34509	1069	37	with	with	IN
34509	1069	38	onion	onion	NN
34509	1069	39	,	,	,
34509	1069	40	add	add	VB
34509	1069	41	cucumber	cucumber	NN
34509	1069	42	and	and	CC
34509	1069	43	tomatoes	tomato	NNS
34509	1069	44	,	,	,
34509	1069	45	and	and	CC
34509	1069	46	pour	pour	VB
34509	1069	47	French	french	JJ
34509	1069	48	dressing	dressing	NN
34509	1069	49	over	over	RB
34509	1069	50	all	all	DT
34509	1069	51	.	.	.
34509	1070	1	Garnish	garnish	VB
34509	1070	2	with	with	IN
34509	1070	3	pickles	pickle	NNS
34509	1070	4	.	.	.
34509	1071	1	363.--SPANISH	363.--spanish	CD
34509	1071	2	ONION	onion	NN
34509	1071	3	AND	and	CC
34509	1071	4	TOMATO	tomato	NN
34509	1071	5	SALAD	salad	NN
34509	1071	6	1	1	CD
34509	1071	7	head	head	NN
34509	1071	8	lettuce	lettuce	NN
34509	1071	9	1	1	CD
34509	1071	10	green	green	JJ
34509	1071	11	pepper	pepper	NN
34509	1071	12	4	4	CD
34509	1071	13	mild	mild	JJ
34509	1071	14	onions	onion	NNS
34509	1071	15	French	french	JJ
34509	1071	16	Dressing	Dressing	NNP
34509	1071	17	(	(	-LRB-
34509	1071	18	see	see	VB
34509	1071	19	No	no	UH
34509	1071	20	.	.	.
34509	1072	1	338	338	CD
34509	1072	2	)	)	-RRB-
34509	1072	3	2	2	CD
34509	1072	4	ripe	ripe	NN
34509	1072	5	tomatoes	tomato	NNS
34509	1072	6	Wash	Wash	NNP
34509	1072	7	and	and	CC
34509	1072	8	dry	dry	JJ
34509	1072	9	lettuce	lettuce	NN
34509	1072	10	,	,	,
34509	1072	11	and	and	CC
34509	1072	12	arrange	arrange	VB
34509	1072	13	in	in	IN
34509	1072	14	salad	salad	NN
34509	1072	15	bowl	bowl	NN
34509	1072	16	;	;	:
34509	1072	17	peel	peel	JJ
34509	1072	18	onions	onion	NNS
34509	1072	19	,	,	,
34509	1072	20	cut	cut	VBN
34509	1072	21	in	in	IN
34509	1072	22	very	very	RB
34509	1072	23	thin	thin	JJ
34509	1072	24	slices	slice	NNS
34509	1072	25	,	,	,
34509	1072	26	and	and	CC
34509	1072	27	put	put	VBN
34509	1072	28	on	on	RP
34509	1072	29	lettuce	lettuce	NN
34509	1072	30	;	;	,
34509	1072	31	peel	peel	NN
34509	1072	32	and	and	CC
34509	1072	33	slice	slice	NN
34509	1072	34	tomatoes	tomato	NNS
34509	1072	35	,	,	,
34509	1072	36	and	and	CC
34509	1072	37	place	place	NN
34509	1072	38	on	on	IN
34509	1072	39	onions	onion	NNS
34509	1072	40	;	;	,
34509	1072	41	cut	cut	VB
34509	1072	42	pepper	pepper	NN
34509	1072	43	in	in	IN
34509	1072	44	thin	thin	JJ
34509	1072	45	slices	slice	NNS
34509	1072	46	,	,	,
34509	1072	47	remove	remove	VB
34509	1072	48	seeds	seed	NNS
34509	1072	49	and	and	CC
34509	1072	50	veins	vein	NNS
34509	1072	51	,	,	,
34509	1072	52	and	and	CC
34509	1072	53	place	place	NN
34509	1072	54	on	on	IN
34509	1072	55	tomatoes	tomato	NNS
34509	1072	56	;	;	:
34509	1072	57	cover	cover	VB
34509	1072	58	with	with	IN
34509	1072	59	French	french	JJ
34509	1072	60	dressing	dressing	NN
34509	1072	61	,	,	,
34509	1072	62	and	and	CC
34509	1072	63	serve	serve	VB
34509	1072	64	very	very	RB
34509	1072	65	cold	cold	JJ
34509	1072	66	with	with	IN
34509	1072	67	brown	brown	JJ
34509	1072	68	bread	bread	NN
34509	1072	69	sandwiches	sandwich	NNS
34509	1072	70	.	.	.
34509	1073	1	364.--TOMATO	364.--tomato	CD
34509	1073	2	JELLY	JELLY	NNP
34509	1073	3	SALAD	salad	NN
34509	1073	4	1	1	CD
34509	1073	5	can	can	MD
34509	1073	6	tomatoes	tomato	NNS
34509	1073	7	1/8	1/8	CD
34509	1073	8	teaspoon	teaspoon	NN
34509	1073	9	soda	soda	NN
34509	1073	10	1/2	1/2	CD
34509	1073	11	onion	onion	NN
34509	1073	12	Dash	Dash	NNP
34509	1073	13	of	of	IN
34509	1073	14	cayenne	cayenne	NNP
34509	1073	15	4	4	CD
34509	1073	16	cloves	clove	NNS
34509	1073	17	1/2	1/2	CD
34509	1073	18	bay	bay	NN
34509	1073	19	leaf	leaf	NN
34509	1073	20	1	1	CD
34509	1073	21	teaspoon	teaspoon	NN
34509	1073	22	salt	salt	NN
34509	1073	23	1/2	1/2	CD
34509	1073	24	box	box	NN
34509	1073	25	gelatine	gelatine	NN
34509	1073	26	1	1	CD
34509	1073	27	teaspoon	teaspoon	NN
34509	1073	28	sugar	sugar	NN
34509	1073	29	1/2	1/2	CD
34509	1073	30	cup	cup	NN
34509	1073	31	cold	cold	JJ
34509	1073	32	water	water	NN
34509	1073	33	Cook	Cook	NNP
34509	1073	34	tomatoes	tomato	NNS
34509	1073	35	and	and	CC
34509	1073	36	seasonings	seasoning	NNS
34509	1073	37	for	for	IN
34509	1073	38	twenty	twenty	CD
34509	1073	39	minutes	minute	NNS
34509	1073	40	;	;	:
34509	1073	41	soak	soak	VB
34509	1073	42	gelatine	gelatine	NN
34509	1073	43	in	in	IN
34509	1073	44	cold	cold	JJ
34509	1073	45	water	water	NN
34509	1073	46	for	for	IN
34509	1073	47	a	a	DT
34509	1073	48	few	few	JJ
34509	1073	49	minutes	minute	NNS
34509	1073	50	;	;	:
34509	1073	51	add	add	VB
34509	1073	52	to	to	IN
34509	1073	53	tomato	tomato	NNP
34509	1073	54	,	,	,
34509	1073	55	and	and	CC
34509	1073	56	stir	stir	VB
34509	1073	57	until	until	IN
34509	1073	58	dissolved	dissolve	VBN
34509	1073	59	;	;	:
34509	1073	60	press	press	VB
34509	1073	61	through	through	IN
34509	1073	62	a	a	DT
34509	1073	63	sieve	sieve	NN
34509	1073	64	,	,	,
34509	1073	65	and	and	CC
34509	1073	66	fill	fill	VB
34509	1073	67	individual	individual	JJ
34509	1073	68	molds	mold	NNS
34509	1073	69	,	,	,
34509	1073	70	which	which	WDT
34509	1073	71	have	have	VBP
34509	1073	72	been	be	VBN
34509	1073	73	garnished	garnish	VBN
34509	1073	74	with	with	IN
34509	1073	75	a	a	DT
34509	1073	76	slice	slice	NN
34509	1073	77	of	of	IN
34509	1073	78	hard	hard	RB
34509	1073	79	-	-	HYPH
34509	1073	80	cooked	cook	VBN
34509	1073	81	egg	egg	NN
34509	1073	82	.	.	.
34509	1074	1	Serve	serve	VB
34509	1074	2	on	on	IN
34509	1074	3	lettuce	lettuce	NN
34509	1074	4	with	with	IN
34509	1074	5	any	any	DT
34509	1074	6	dressing	dressing	NN
34509	1074	7	preferred	prefer	VBN
34509	1074	8	.	.	.
34509	1075	1	A	a	DT
34509	1075	2	small	small	JJ
34509	1075	3	amount	amount	NN
34509	1075	4	of	of	IN
34509	1075	5	clear	clear	JJ
34509	1075	6	jelly	jelly	NNP
34509	1075	7	may	may	MD
34509	1075	8	be	be	VB
34509	1075	9	made	make	VBN
34509	1075	10	by	by	IN
34509	1075	11	allowing	allow	VBG
34509	1075	12	mixture	mixture	NN
34509	1075	13	to	to	TO
34509	1075	14	drip	drip	VB
34509	1075	15	through	through	IN
34509	1075	16	a	a	DT
34509	1075	17	jelly	jelly	JJ
34509	1075	18	bag	bag	NN
34509	1075	19	.	.	.
34509	1076	1	Put	put	VB
34509	1076	2	into	into	IN
34509	1076	3	very	very	RB
34509	1076	4	small	small	JJ
34509	1076	5	molds	mold	NNS
34509	1076	6	,	,	,
34509	1076	7	and	and	CC
34509	1076	8	use	use	VB
34509	1076	9	as	as	IN
34509	1076	10	a	a	DT
34509	1076	11	garnish	garnish	NN
34509	1076	12	for	for	IN
34509	1076	13	cold	cold	JJ
34509	1076	14	meat	meat	NN
34509	1076	15	or	or	CC
34509	1076	16	salads	salad	NNS
34509	1076	17	.	.	.
34509	1077	1	The	the	DT
34509	1077	2	pulp	pulp	NN
34509	1077	3	left	leave	VBD
34509	1077	4	in	in	IN
34509	1077	5	the	the	DT
34509	1077	6	bag	bag	NN
34509	1077	7	will	will	MD
34509	1077	8	make	make	VB
34509	1077	9	excellent	excellent	JJ
34509	1077	10	soup	soup	NN
34509	1077	11	.	.	.
34509	1078	1	365.--VEGETABLE	365.--vegetable	CD
34509	1078	2	SALAD	SALAD	NNP
34509	1078	3	(	(	-LRB-
34509	1078	4	Cooked	cook	VBN
34509	1078	5	)	)	-RRB-
34509	1078	6	1	1	CD
34509	1078	7	-	-	SYM
34509	1078	8	1/2	1/2	CD
34509	1078	9	cups	cup	NNS
34509	1078	10	potatoes	potato	NNS
34509	1078	11	French	french	JJ
34509	1078	12	Dressing	Dressing	NNP
34509	1078	13	(	(	-LRB-
34509	1078	14	see	see	VB
34509	1078	15	No	no	UH
34509	1078	16	.	.	.
34509	1079	1	338	338	CD
34509	1079	2	)	)	-RRB-
34509	1079	3	1	1	CD
34509	1079	4	cup	cup	NN
34509	1079	5	beets	beet	NNS
34509	1079	6	1/4	1/4	CD
34509	1079	7	teaspoon	teaspoon	NN
34509	1079	8	onion	onion	NN
34509	1079	9	juice	juice	NN
34509	1079	10	3/4	3/4	CD
34509	1079	11	cup	cup	NNP
34509	1079	12	white	white	NNP
34509	1079	13	turnip	turnip	NNP
34509	1079	14	1	1	CD
34509	1079	15	bouillon	bouillon	NNP
34509	1079	16	cube	cube	NNP
34509	1079	17	1/2	1/2	CD
34509	1079	18	cup	cup	NN
34509	1079	19	peas	pea	NNS
34509	1079	20	Cut	Cut	NNP
34509	1079	21	potatoes	potato	NNS
34509	1079	22	,	,	,
34509	1079	23	beets	beet	NNS
34509	1079	24	,	,	,
34509	1079	25	and	and	CC
34509	1079	26	turnips	turnip	NNS
34509	1079	27	into	into	IN
34509	1079	28	half	half	JJ
34509	1079	29	-	-	HYPH
34509	1079	30	inch	inch	NN
34509	1079	31	cubes	cube	NNS
34509	1079	32	,	,	,
34509	1079	33	and	and	CC
34509	1079	34	mix	mix	VB
34509	1079	35	with	with	IN
34509	1079	36	peas	pea	NNS
34509	1079	37	;	;	:
34509	1079	38	dissolve	dissolve	VB
34509	1079	39	bouillon	bouillon	NNP
34509	1079	40	cube	cube	NNP
34509	1079	41	in	in	IN
34509	1079	42	one	one	CD
34509	1079	43	tablespoon	tablespoon	NN
34509	1079	44	of	of	IN
34509	1079	45	boiling	boiling	NN
34509	1079	46	water	water	NN
34509	1079	47	,	,	,
34509	1079	48	and	and	CC
34509	1079	49	add	add	VB
34509	1079	50	with	with	IN
34509	1079	51	onion	onion	NN
34509	1079	52	juice	juice	NN
34509	1079	53	to	to	IN
34509	1079	54	dressing	dress	VBG
34509	1079	55	.	.	.
34509	1080	1	Arrange	arrange	JJ
34509	1080	2	vegetables	vegetable	NNS
34509	1080	3	on	on	IN
34509	1080	4	any	any	DT
34509	1080	5	crisp	crisp	JJ
34509	1080	6	salad	salad	NN
34509	1080	7	green	green	JJ
34509	1080	8	,	,	,
34509	1080	9	and	and	CC
34509	1080	10	pour	pour	VBP
34509	1080	11	dressing	dress	VBG
34509	1080	12	over	over	IN
34509	1080	13	them	-PRON-	PRP
34509	1080	14	.	.	.
34509	1081	1	366.--APPLE	366.--APPLE	NFP
34509	1081	2	AND	and	CC
34509	1081	3	MINT	mint	NN
34509	1081	4	SALAD	salad	NN
34509	1081	5	2	2	CD
34509	1081	6	cups	cup	NNS
34509	1081	7	finely	finely	RB
34509	1081	8	cut	cut	VBD
34509	1081	9	apple	apple	NN
34509	1081	10	4	4	CD
34509	1081	11	tablespoons	tablespoon	NNS
34509	1081	12	oil	oil	NN
34509	1081	13	2	2	CD
34509	1081	14	tablespoons	tablespoon	NNS
34509	1081	15	chopped	chop	VBD
34509	1081	16	mint	mint	NN
34509	1081	17	Few	few	JJ
34509	1081	18	grains	grain	VBZ
34509	1081	19	cayenne	cayenne	NN
34509	1081	20	2	2	CD
34509	1081	21	tablespoons	tablespoon	NNS
34509	1081	22	lemon	lemon	NN
34509	1081	23	juice	juice	NN
34509	1081	24	1	1	CD
34509	1081	25	head	head	NN
34509	1081	26	lettuce	lettuce	NN
34509	1081	27	Few	few	JJ
34509	1081	28	gratings	grating	NNS
34509	1081	29	lemon	lemon	NN
34509	1081	30	rind	rind	NN
34509	1081	31	Mix	mix	VB
34509	1081	32	the	the	DT
34509	1081	33	mint	mint	NN
34509	1081	34	,	,	,
34509	1081	35	lemon	lemon	NN
34509	1081	36	juice	juice	NN
34509	1081	37	,	,	,
34509	1081	38	and	and	CC
34509	1081	39	rind	rind	NN
34509	1081	40	,	,	,
34509	1081	41	cover	cover	VBP
34509	1081	42	,	,	,
34509	1081	43	and	and	CC
34509	1081	44	let	let	VB
34509	1081	45	stand	stand	VB
34509	1081	46	for	for	IN
34509	1081	47	half	half	PDT
34509	1081	48	an	an	DT
34509	1081	49	hour	hour	NN
34509	1081	50	;	;	:
34509	1081	51	add	add	VB
34509	1081	52	oil	oil	NN
34509	1081	53	and	and	CC
34509	1081	54	cayenne	cayenne	NN
34509	1081	55	,	,	,
34509	1081	56	and	and	CC
34509	1081	57	pour	pour	VBP
34509	1081	58	over	over	IN
34509	1081	59	apple	apple	NN
34509	1081	60	.	.	.
34509	1082	1	Serve	serve	VB
34509	1082	2	on	on	IN
34509	1082	3	lettuce	lettuce	NN
34509	1082	4	and	and	CC
34509	1082	5	garnish	garnish	VBP
34509	1082	6	with	with	IN
34509	1082	7	sprigs	sprig	NNS
34509	1082	8	of	of	IN
34509	1082	9	mint	mint	NN
34509	1082	10	.	.	.
34509	1083	1	367.--BANANA	367.--banana	LS
34509	1083	2	AND	and	CC
34509	1083	3	APPLE	APPLE	NNP
34509	1083	4	SALAD	SALAD	NNP
34509	1083	5	Peel	peel	NN
34509	1083	6	and	and	CC
34509	1083	7	slice	slice	VB
34509	1083	8	three	three	CD
34509	1083	9	bananas	banana	NNS
34509	1083	10	;	;	,
34509	1083	11	pare	pare	NN
34509	1083	12	,	,	,
34509	1083	13	core	core	NN
34509	1083	14	,	,	,
34509	1083	15	and	and	CC
34509	1083	16	slice	slice	VB
34509	1083	17	four	four	CD
34509	1083	18	apples	apple	NNS
34509	1083	19	;	;	:
34509	1083	20	arrange	arrange	NN
34509	1083	21	on	on	IN
34509	1083	22	lettuce	lettuce	NN
34509	1083	23	,	,	,
34509	1083	24	and	and	CC
34509	1083	25	cover	cover	VB
34509	1083	26	with	with	IN
34509	1083	27	Currant	currant	JJ
34509	1083	28	Jelly	Jelly	NNP
34509	1083	29	Dressing	Dressing	NNP
34509	1083	30	(	(	-LRB-
34509	1083	31	see	see	VB
34509	1083	32	No	no	UH
34509	1083	33	.	.	.
34509	1084	1	336	336	CD
34509	1084	2	)	)	-RRB-
34509	1084	3	.	.	.
34509	1085	1	368.--BANANA	368.--banana	LS
34509	1085	2	AND	and	CC
34509	1085	3	PEANUT	peanut	NN
34509	1085	4	SALAD	salad	NN
34509	1085	5	Peel	peel	NN
34509	1085	6	and	and	CC
34509	1085	7	scrape	scrape	NN
34509	1085	8	bananas	banana	NNS
34509	1085	9	,	,	,
34509	1085	10	cut	cut	VBD
34509	1085	11	crosswise	crosswise	NN
34509	1085	12	into	into	IN
34509	1085	13	three	three	CD
34509	1085	14	pieces	piece	NNS
34509	1085	15	,	,	,
34509	1085	16	roll	roll	NN
34509	1085	17	in	in	RP
34509	1085	18	finely	finely	RB
34509	1085	19	chopped	chop	VBN
34509	1085	20	peanuts	peanut	NNS
34509	1085	21	,	,	,
34509	1085	22	and	and	CC
34509	1085	23	serve	serve	VB
34509	1085	24	on	on	IN
34509	1085	25	lettuce	lettuce	NN
34509	1085	26	with	with	IN
34509	1085	27	French	french	JJ
34509	1085	28	Dressing	dressing	NN
34509	1085	29	(	(	-LRB-
34509	1085	30	see	see	VB
34509	1085	31	No	no	UH
34509	1085	32	.	.	.
34509	1086	1	338	338	CD
34509	1086	2	)	)	-RRB-
34509	1086	3	.	.	.
34509	1087	1	369.--BELLEVUE	369.--bellevue	ADD
34509	1087	2	SALAD	salad	NN
34509	1087	3	1	1	CD
34509	1087	4	cup	cup	NN
34509	1087	5	cottage	cottage	NN
34509	1087	6	cheese	cheese	NN
34509	1087	7	1/4	1/4	CD
34509	1087	8	cup	cup	NN
34509	1087	9	French	French	NNP
34509	1087	10	Dressing	Dressing	NNP
34509	1087	11	(	(	-LRB-
34509	1087	12	see	see	VB
34509	1087	13	No	no	UH
34509	1087	14	.	.	.
34509	1088	1	338	338	CD
34509	1088	2	)	)	-RRB-
34509	1088	3	1/2	1/2	CD
34509	1088	4	cup	cup	NN
34509	1088	5	peanut	peanut	NN
34509	1088	6	butter	butter	NN
34509	1088	7	1	1	CD
34509	1088	8	large	large	JJ
34509	1088	9	red	red	JJ
34509	1088	10	apple	apple	NN
34509	1088	11	1/2	1/2	CD
34509	1088	12	teaspoon	teaspoon	NN
34509	1088	13	salt	salt	NN
34509	1088	14	Lettuce	lettuce	NN
34509	1088	15	leaves	leave	VBZ
34509	1088	16	Mix	Mix	NNP
34509	1088	17	cheese	cheese	NN
34509	1088	18	,	,	,
34509	1088	19	butter	butter	NN
34509	1088	20	,	,	,
34509	1088	21	salt	salt	NN
34509	1088	22	,	,	,
34509	1088	23	and	and	CC
34509	1088	24	dressing	dress	VBG
34509	1088	25	until	until	IN
34509	1088	26	well	well	RB
34509	1088	27	blended	blended	JJ
34509	1088	28	;	;	:
34509	1088	29	core	core	NN
34509	1088	30	apples	apple	NNS
34509	1088	31	,	,	,
34509	1088	32	cut	cut	VBN
34509	1088	33	in	in	IN
34509	1088	34	one	one	CD
34509	1088	35	-	-	HYPH
34509	1088	36	third	third	JJ
34509	1088	37	-	-	HYPH
34509	1088	38	inch	inch	NN
34509	1088	39	slices	slice	NNS
34509	1088	40	,	,	,
34509	1088	41	and	and	CC
34509	1088	42	cover	cover	VB
34509	1088	43	each	each	DT
34509	1088	44	slice	slice	NN
34509	1088	45	with	with	IN
34509	1088	46	cheese	cheese	NN
34509	1088	47	mixture	mixture	NN
34509	1088	48	forced	force	VBN
34509	1088	49	through	through	IN
34509	1088	50	a	a	DT
34509	1088	51	rose	rose	NN
34509	1088	52	tube	tube	NN
34509	1088	53	;	;	:
34509	1088	54	arrange	arrange	NN
34509	1088	55	on	on	IN
34509	1088	56	lettuce	lettuce	NN
34509	1088	57	,	,	,
34509	1088	58	and	and	CC
34509	1088	59	serve	serve	VB
34509	1088	60	with	with	IN
34509	1088	61	French	french	JJ
34509	1088	62	dressing	dressing	NN
34509	1088	63	.	.	.
34509	1089	1	370.--CREAM	370.--cream	CD
34509	1089	2	CHEESE	cheese	NN
34509	1089	3	SALAD	SALAD	NNP
34509	1089	4	Force	Force	NNP
34509	1089	5	cream	cream	NN
34509	1089	6	cheese	cheese	NN
34509	1089	7	through	through	IN
34509	1089	8	potato	potato	NN
34509	1089	9	ricer	ricer	NN
34509	1089	10	,	,	,
34509	1089	11	arrange	arrange	VBP
34509	1089	12	lightly	lightly	RB
34509	1089	13	on	on	IN
34509	1089	14	lettuce	lettuce	NN
34509	1089	15	leaves	leave	NNS
34509	1089	16	,	,	,
34509	1089	17	and	and	CC
34509	1089	18	dress	dress	VB
34509	1089	19	with	with	IN
34509	1089	20	a	a	DT
34509	1089	21	French	french	JJ
34509	1089	22	Dressing	dressing	NN
34509	1089	23	(	(	-LRB-
34509	1089	24	see	see	VB
34509	1089	25	No	no	UH
34509	1089	26	.	.	.
34509	1090	1	338	338	CD
34509	1090	2	)	)	-RRB-
34509	1090	3	,	,	,
34509	1090	4	to	to	TO
34509	1090	5	which	which	WDT
34509	1090	6	two	two	CD
34509	1090	7	tablespoons	tablespoon	NNS
34509	1090	8	of	of	IN
34509	1090	9	chili	chili	NN
34509	1090	10	sauce	sauce	NN
34509	1090	11	have	have	VBP
34509	1090	12	been	be	VBN
34509	1090	13	added	add	VBN
34509	1090	14	.	.	.
34509	1091	1	371.--FROZEN	371.--frozen	CD
34509	1091	2	CREAM	cream	NN
34509	1091	3	CHEESE	cheese	NN
34509	1091	4	Mash	mash	NN
34509	1091	5	a	a	DT
34509	1091	6	cream	cream	NN
34509	1091	7	cheese	cheese	NN
34509	1091	8	,	,	,
34509	1091	9	season	season	NN
34509	1091	10	with	with	IN
34509	1091	11	paprika	paprika	NNS
34509	1091	12	and	and	CC
34509	1091	13	salt	salt	NN
34509	1091	14	,	,	,
34509	1091	15	moisten	moisten	VB
34509	1091	16	with	with	IN
34509	1091	17	cream	cream	NN
34509	1091	18	,	,	,
34509	1091	19	and	and	CC
34509	1091	20	beat	beat	VBD
34509	1091	21	until	until	IN
34509	1091	22	smooth	smooth	JJ
34509	1091	23	;	;	:
34509	1091	24	pack	pack	VB
34509	1091	25	into	into	IN
34509	1091	26	individual	individual	JJ
34509	1091	27	paper	paper	NN
34509	1091	28	cases	case	NNS
34509	1091	29	,	,	,
34509	1091	30	put	put	VBN
34509	1091	31	into	into	IN
34509	1091	32	a	a	DT
34509	1091	33	tightly	tightly	RB
34509	1091	34	covered	covered	JJ
34509	1091	35	tin	tin	NN
34509	1091	36	,	,	,
34509	1091	37	and	and	CC
34509	1091	38	pack	pack	NN
34509	1091	39	in	in	IN
34509	1091	40	equal	equal	JJ
34509	1091	41	parts	part	NNS
34509	1091	42	of	of	IN
34509	1091	43	salt	salt	NN
34509	1091	44	and	and	CC
34509	1091	45	ice	ice	NN
34509	1091	46	for	for	IN
34509	1091	47	three	three	CD
34509	1091	48	hours	hour	NNS
34509	1091	49	.	.	.
34509	1092	1	Serve	serve	VB
34509	1092	2	on	on	IN
34509	1092	3	lettuce	lettuce	NN
34509	1092	4	with	with	IN
34509	1092	5	French	french	JJ
34509	1092	6	Dressing	dressing	NN
34509	1092	7	(	(	-LRB-
34509	1092	8	see	see	VB
34509	1092	9	No	no	UH
34509	1092	10	.	.	.
34509	1093	1	338	338	CD
34509	1093	2	)	)	-RRB-
34509	1093	3	,	,	,
34509	1093	4	and	and	CC
34509	1093	5	garnish	garnish	VB
34509	1093	6	with	with	IN
34509	1093	7	bits	bit	NNS
34509	1093	8	of	of	IN
34509	1093	9	currant	currant	JJ
34509	1093	10	jelly	jelly	NN
34509	1093	11	or	or	CC
34509	1093	12	Mock	Mock	NNP
34509	1093	13	Bar	Bar	NNP
34509	1093	14	-	-	HYPH
34509	1093	15	le	le	NNP
34509	1093	16	-	-	HYPH
34509	1093	17	Duc	Duc	NNP
34509	1093	18	Currants	Currants	NNPS
34509	1093	19	(	(	-LRB-
34509	1093	20	see	see	VB
34509	1093	21	No	no	UH
34509	1093	22	.	.	.
34509	1094	1	666	666	CD
34509	1094	2	)	)	-RRB-
34509	1094	3	.	.	.
34509	1095	1	372.--JELLIED	372.--jellied	CD
34509	1095	2	WALDORF	waldorf	JJ
34509	1095	3	SALAD	SALAD	NNP
34509	1095	4	1/2	1/2	CD
34509	1095	5	package	package	NN
34509	1095	6	gelatine	gelatine	NN
34509	1095	7	1	1	CD
34509	1095	8	cup	cup	NNP
34509	1095	9	celery	celery	NN
34509	1095	10	shredded	shred	VBD
34509	1095	11	1/2	1/2	CD
34509	1095	12	cup	cup	NN
34509	1095	13	cold	cold	JJ
34509	1095	14	water	water	NN
34509	1095	15	1/2	1/2	CD
34509	1095	16	cup	cup	NN
34509	1095	17	nut	nut	NNP
34509	1095	18	meats	meat	NNS
34509	1095	19	chopped	chop	VBD
34509	1095	20	1	1	CD
34509	1095	21	cup	cup	NN
34509	1095	22	boiling	boiling	NN
34509	1095	23	water	water	NN
34509	1095	24	Lettuce	Lettuce	NNP
34509	1095	25	1/4	1/4	CD
34509	1095	26	cup	cup	NN
34509	1095	27	sugar	sugar	NN
34509	1095	28	6	6	CD
34509	1095	29	pimolas	pimola	NNS
34509	1095	30	sliced	slice	VBD
34509	1095	31	1/4	1/4	CD
34509	1095	32	cup	cup	NN
34509	1095	33	lemon	lemon	NN
34509	1095	34	juice	juice	NN
34509	1095	35	Mayonnaise	Mayonnaise	NNP
34509	1095	36	2	2	CD
34509	1095	37	cups	cup	NNS
34509	1095	38	apple	apple	NN
34509	1095	39	chopped	chop	VBD
34509	1095	40	Soak	Soak	NNP
34509	1095	41	gelatine	gelatine	NN
34509	1095	42	in	in	IN
34509	1095	43	cold	cold	JJ
34509	1095	44	water	water	NN
34509	1095	45	five	five	CD
34509	1095	46	minutes	minute	NNS
34509	1095	47	,	,	,
34509	1095	48	add	add	VB
34509	1095	49	boiling	boiling	NN
34509	1095	50	water	water	NN
34509	1095	51	,	,	,
34509	1095	52	sugar	sugar	NN
34509	1095	53	,	,	,
34509	1095	54	and	and	CC
34509	1095	55	lemon	lemon	NN
34509	1095	56	juice	juice	NN
34509	1095	57	;	;	:
34509	1095	58	chill	chill	VB
34509	1095	59	until	until	IN
34509	1095	60	it	-PRON-	PRP
34509	1095	61	begins	begin	VBZ
34509	1095	62	to	to	TO
34509	1095	63	stiffen	stiffen	VB
34509	1095	64	;	;	:
34509	1095	65	add	add	VB
34509	1095	66	apples	apple	NNS
34509	1095	67	,	,	,
34509	1095	68	celery	celery	NN
34509	1095	69	,	,	,
34509	1095	70	and	and	CC
34509	1095	71	nuts	nut	NNS
34509	1095	72	;	;	:
34509	1095	73	turn	turn	VB
34509	1095	74	into	into	IN
34509	1095	75	individual	individual	JJ
34509	1095	76	molds	mold	NNS
34509	1095	77	,	,	,
34509	1095	78	and	and	CC
34509	1095	79	chill	chill	NN
34509	1095	80	.	.	.
34509	1096	1	Serve	serve	VB
34509	1096	2	on	on	IN
34509	1096	3	lettuce	lettuce	NN
34509	1096	4	,	,	,
34509	1096	5	and	and	CC
34509	1096	6	garnish	garnish	VB
34509	1096	7	with	with	IN
34509	1096	8	pimolas	pimola	NNS
34509	1096	9	and	and	CC
34509	1096	10	mayonnaise	mayonnaise	NN
34509	1096	11	.	.	.
34509	1097	1	373.--ORANGE	373.--orange	LS
34509	1097	2	AND	and	CC
34509	1097	3	CRESS	cress	NN
34509	1097	4	SALAD	salad	NN
34509	1097	5	1	1	CD
34509	1097	6	bunch	bunch	NN
34509	1097	7	water	water	NN
34509	1097	8	cress	cress	NN
34509	1097	9	4	4	CD
34509	1097	10	seedless	seedless	NN
34509	1097	11	oranges	orange	NNS
34509	1097	12	1	1	CD
34509	1097	13	head	head	NN
34509	1097	14	romaine	romaine	NN
34509	1097	15	French	French	NNP
34509	1097	16	Dressing	Dressing	NNP
34509	1097	17	(	(	-LRB-
34509	1097	18	see	see	VB
34509	1097	19	No	no	UH
34509	1097	20	.	.	.
34509	1098	1	338	338	CD
34509	1098	2	)	)	-RRB-
34509	1098	3	Pick	pick	VB
34509	1098	4	over	over	RP
34509	1098	5	,	,	,
34509	1098	6	wash	wash	NN
34509	1098	7	,	,	,
34509	1098	8	and	and	CC
34509	1098	9	dry	dry	JJ
34509	1098	10	cress	cress	NN
34509	1098	11	;	;	:
34509	1098	12	wash	wash	NN
34509	1098	13	and	and	CC
34509	1098	14	dry	dry	JJ
34509	1098	15	romaine	romaine	NN
34509	1098	16	,	,	,
34509	1098	17	and	and	CC
34509	1098	18	arrange	arrange	VB
34509	1098	19	in	in	IN
34509	1098	20	salad	salad	NN
34509	1098	21	bowl	bowl	NN
34509	1098	22	;	;	:
34509	1098	23	peel	peel	VB
34509	1098	24	and	and	CC
34509	1098	25	cut	cut	VB
34509	1098	26	oranges	orange	NNS
34509	1098	27	in	in	IN
34509	1098	28	thin	thin	JJ
34509	1098	29	slices	slice	NNS
34509	1098	30	,	,	,
34509	1098	31	and	and	CC
34509	1098	32	arrange	arrange	VB
34509	1098	33	over	over	IN
34509	1098	34	romaine	romaine	NN
34509	1098	35	;	;	:
34509	1098	36	put	put	VB
34509	1098	37	cress	cress	NN
34509	1098	38	around	around	IN
34509	1098	39	edge	edge	NN
34509	1098	40	of	of	IN
34509	1098	41	bowl	bowl	NN
34509	1098	42	,	,	,
34509	1098	43	and	and	CC
34509	1098	44	cover	cover	VB
34509	1098	45	all	all	DT
34509	1098	46	with	with	IN
34509	1098	47	French	french	JJ
34509	1098	48	dressing	dressing	NN
34509	1098	49	made	make	VBN
34509	1098	50	with	with	IN
34509	1098	51	lemon	lemon	NN
34509	1098	52	juice	juice	NN
34509	1098	53	instead	instead	RB
34509	1098	54	of	of	IN
34509	1098	55	vinegar	vinegar	NN
34509	1098	56	.	.	.
34509	1099	1	374.--PEAR	374.--pear	CD
34509	1099	2	SALAD	SALAD	NNP
34509	1099	3	5	5	CD
34509	1099	4	pears	pear	NNS
34509	1099	5	1	1	CD
34509	1099	6	teaspoon	teaspoon	NN
34509	1099	7	Jamaica	Jamaica	NNP
34509	1099	8	ginger	ginger	NN
34509	1099	9	Lettuce	lettuce	NN
34509	1099	10	1	1	CD
34509	1099	11	teaspoon	teaspoon	NN
34509	1099	12	powdered	powder	VBN
34509	1099	13	sugar	sugar	NN
34509	1099	14	4	4	CD
34509	1099	15	tablespoons	tablespoon	NNS
34509	1099	16	oil	oil	NN
34509	1099	17	1/2	1/2	CD
34509	1099	18	teaspoon	teaspoon	NN
34509	1099	19	paprika	paprika	NNS
34509	1099	20	2	2	CD
34509	1099	21	tablespoons	tablespoon	NNS
34509	1099	22	lemon	lemon	NN
34509	1099	23	juice	juice	NN
34509	1099	24	Pare	Pare	NNP
34509	1099	25	,	,	,
34509	1099	26	quarter	quarter	NN
34509	1099	27	,	,	,
34509	1099	28	and	and	CC
34509	1099	29	core	core	NN
34509	1099	30	fruit	fruit	NN
34509	1099	31	;	;	:
34509	1099	32	wash	wash	NN
34509	1099	33	and	and	CC
34509	1099	34	dry	dry	JJ
34509	1099	35	lettuce	lettuce	NN
34509	1099	36	;	;	,
34509	1099	37	shred	shre	VBD
34509	1099	38	finely	finely	RB
34509	1099	39	the	the	DT
34509	1099	40	outer	outer	JJ
34509	1099	41	leaves	leave	NNS
34509	1099	42	,	,	,
34509	1099	43	and	and	CC
34509	1099	44	arrange	arrange	VB
34509	1099	45	on	on	IN
34509	1099	46	the	the	DT
34509	1099	47	heart	heart	NN
34509	1099	48	leaves	leave	NNS
34509	1099	49	;	;	:
34509	1099	50	cut	cut	VB
34509	1099	51	quarters	quarter	NNS
34509	1099	52	of	of	IN
34509	1099	53	pears	pear	NNS
34509	1099	54	lengthwise	lengthwise	RB
34509	1099	55	,	,	,
34509	1099	56	place	place	NN
34509	1099	57	on	on	IN
34509	1099	58	lettuce	lettuce	NN
34509	1099	59	,	,	,
34509	1099	60	and	and	CC
34509	1099	61	cover	cover	VB
34509	1099	62	with	with	IN
34509	1099	63	dressing	dressing	NN
34509	1099	64	made	make	VBN
34509	1099	65	of	of	IN
34509	1099	66	oil	oil	NN
34509	1099	67	,	,	,
34509	1099	68	lemon	lemon	NN
34509	1099	69	juice	juice	NN
34509	1099	70	,	,	,
34509	1099	71	and	and	CC
34509	1099	72	seasonings	seasoning	NNS
34509	1099	73	.	.	.
34509	1100	1	The	the	DT
34509	1100	2	pears	pear	NNS
34509	1100	3	should	should	MD
34509	1100	4	not	not	RB
34509	1100	5	be	be	VB
34509	1100	6	too	too	RB
34509	1100	7	ripe	ripe	JJ
34509	1100	8	.	.	.
34509	1101	1	375.--PINEAPPLE	375.--pineapple	CD
34509	1101	2	,	,	,
34509	1101	3	CHEESE	cheese	NN
34509	1101	4	,	,	,
34509	1101	5	AND	and	CC
34509	1101	6	DATE	date	NN
34509	1101	7	SALAD	SALAD	NNP
34509	1101	8	For	for	IN
34509	1101	9	each	each	DT
34509	1101	10	person	person	NN
34509	1101	11	allow	allow	VBP
34509	1101	12	two	two	CD
34509	1101	13	lettuce	lettuce	NN
34509	1101	14	leaves	leave	NNS
34509	1101	15	,	,	,
34509	1101	16	one	one	CD
34509	1101	17	slice	slice	NN
34509	1101	18	of	of	IN
34509	1101	19	pineapple	pineapple	NN
34509	1101	20	,	,	,
34509	1101	21	and	and	CC
34509	1101	22	three	three	CD
34509	1101	23	dates	date	NNS
34509	1101	24	stuffed	stuff	VBN
34509	1101	25	with	with	IN
34509	1101	26	cream	cream	NN
34509	1101	27	cheese	cheese	NN
34509	1101	28	.	.	.
34509	1102	1	Cut	cut	VB
34509	1102	2	the	the	DT
34509	1102	3	pineapple	pineapple	NN
34509	1102	4	in	in	IN
34509	1102	5	cubes	cube	NNS
34509	1102	6	and	and	CC
34509	1102	7	place	place	NN
34509	1102	8	on	on	IN
34509	1102	9	the	the	DT
34509	1102	10	lettuce	lettuce	NN
34509	1102	11	;	;	:
34509	1102	12	cut	cut	VBN
34509	1102	13	dates	date	NNS
34509	1102	14	in	in	IN
34509	1102	15	halves	half	NNS
34509	1102	16	lengthwise	lengthwise	RB
34509	1102	17	,	,	,
34509	1102	18	remove	remove	VB
34509	1102	19	stones	stone	NNS
34509	1102	20	,	,	,
34509	1102	21	stuff	stuff	NN
34509	1102	22	with	with	IN
34509	1102	23	cream	cream	NN
34509	1102	24	cheese	cheese	NN
34509	1102	25	,	,	,
34509	1102	26	and	and	CC
34509	1102	27	arrange	arrange	VB
34509	1102	28	on	on	IN
34509	1102	29	pineapple	pineapple	NN
34509	1102	30	;	;	:
34509	1102	31	sprinkle	sprinkle	VB
34509	1102	32	cheese	cheese	NN
34509	1102	33	with	with	IN
34509	1102	34	paprika	paprika	NNS
34509	1102	35	,	,	,
34509	1102	36	and	and	CC
34509	1102	37	dress	dress	VB
34509	1102	38	all	all	DT
34509	1102	39	with	with	IN
34509	1102	40	French	french	JJ
34509	1102	41	Dressing	dressing	NN
34509	1102	42	(	(	-LRB-
34509	1102	43	see	see	VB
34509	1102	44	No	no	UH
34509	1102	45	.	.	.
34509	1103	1	338	338	CD
34509	1103	2	)	)	-RRB-
34509	1103	3	.	.	.
34509	1104	1	376.--PINEAPPLE	376.--pineapple	CD
34509	1104	2	AND	and	CC
34509	1104	3	COTTAGE	cottage	NN
34509	1104	4	CHEESE	cheese	NN
34509	1104	5	SALAD	salad	NN
34509	1104	6	Arrange	arrange	NN
34509	1104	7	slices	slice	NNS
34509	1104	8	of	of	IN
34509	1104	9	pineapple	pineapple	NN
34509	1104	10	on	on	IN
34509	1104	11	crisp	crisp	JJ
34509	1104	12	lettuce	lettuce	NN
34509	1104	13	;	;	:
34509	1104	14	in	in	IN
34509	1104	15	the	the	DT
34509	1104	16	center	center	NN
34509	1104	17	of	of	IN
34509	1104	18	each	each	DT
34509	1104	19	slice	slice	NN
34509	1104	20	place	place	NN
34509	1104	21	a	a	DT
34509	1104	22	cottage	cottage	NN
34509	1104	23	cheese	cheese	NN
34509	1104	24	ball	ball	NN
34509	1104	25	rolled	roll	VBN
34509	1104	26	in	in	IN
34509	1104	27	chopped	chopped	JJ
34509	1104	28	nut	nut	NNP
34509	1104	29	meats	meat	NNS
34509	1104	30	;	;	:
34509	1104	31	dress	dress	VB
34509	1104	32	with	with	IN
34509	1104	33	French	french	JJ
34509	1104	34	Dressing	Dressing	NNP
34509	1104	35	(	(	-LRB-
34509	1104	36	see	see	VB
34509	1104	37	No	no	UH
34509	1104	38	.	.	.
34509	1105	1	338	338	CD
34509	1105	2	)	)	-RRB-
34509	1105	3	.	.	.
34509	1106	1	CHAPTER	CHAPTER	NNP
34509	1106	2	XVII	XVII	NNP
34509	1106	3	YEAST	YEAST	NNP
34509	1106	4	BREADS	BREADS	NNP
34509	1106	5	,	,	,
34509	1106	6	MUFFINS	MUFFINS	NNP
34509	1106	7	,	,	,
34509	1106	8	AND	and	CC
34509	1106	9	ROLLS	ROLLS	NNP
34509	1106	10	377.--WHITE	377.--white	CD
34509	1106	11	BREAD	bread	NN
34509	1106	12	1	1	CD
34509	1106	13	cup	cup	NN
34509	1106	14	scalded	scald	VBN
34509	1106	15	milk	milk	NN
34509	1106	16	2	2	CD
34509	1106	17	-	-	SYM
34509	1106	18	1/2	1/2	CD
34509	1106	19	teaspoons	teaspoon	NNS
34509	1106	20	salt	salt	NN
34509	1106	21	1	1	CD
34509	1106	22	cup	cup	NN
34509	1106	23	boiling	boiling	NN
34509	1106	24	water	water	NN
34509	1106	25	1/2	1/2	CD
34509	1106	26	yeast	yeast	NN
34509	1106	27	cake	cake	NN
34509	1106	28	1	1	CD
34509	1106	29	tablespoon	tablespoon	NN
34509	1106	30	sugar	sugar	NNP
34509	1106	31	1/4	1/4	CD
34509	1106	32	cup	cup	NNP
34509	1106	33	lukewarm	lukewarm	JJ
34509	1106	34	water	water	NN
34509	1106	35	2	2	CD
34509	1106	36	tablespoons	tablespoon	NNS
34509	1106	37	shortening	shorten	VBG
34509	1106	38	6	6	CD
34509	1106	39	to	to	TO
34509	1106	40	7	7	CD
34509	1106	41	cups	cup	NNS
34509	1106	42	flour	flour	NN
34509	1106	43	Put	Put	NNP
34509	1106	44	liquid	liquid	NN
34509	1106	45	,	,	,
34509	1106	46	sugar	sugar	NN
34509	1106	47	,	,	,
34509	1106	48	shortening	shortening	NN
34509	1106	49	,	,	,
34509	1106	50	and	and	CC
34509	1106	51	salt	salt	NN
34509	1106	52	in	in	IN
34509	1106	53	the	the	DT
34509	1106	54	mixing	mix	VBG
34509	1106	55	bowl	bowl	NN
34509	1106	56	;	;	:
34509	1106	57	when	when	WRB
34509	1106	58	lukewarm	lukewarm	NNP
34509	1106	59	add	add	VBP
34509	1106	60	the	the	DT
34509	1106	61	yeast	yeast	NN
34509	1106	62	cake	cake	NN
34509	1106	63	(	(	-LRB-
34509	1106	64	which	which	WDT
34509	1106	65	has	have	VBZ
34509	1106	66	been	be	VBN
34509	1106	67	dissolved	dissolve	VBN
34509	1106	68	in	in	IN
34509	1106	69	lukewarm	lukewarm	JJ
34509	1106	70	water	water	NN
34509	1106	71	)	)	-RRB-
34509	1106	72	;	;	:
34509	1106	73	add	add	VB
34509	1106	74	flour	flour	NN
34509	1106	75	and	and	CC
34509	1106	76	knead	knead	NN
34509	1106	77	well	well	RB
34509	1106	78	.	.	.
34509	1107	1	The	the	DT
34509	1107	2	exact	exact	JJ
34509	1107	3	amount	amount	NN
34509	1107	4	of	of	IN
34509	1107	5	flour	flour	NN
34509	1107	6	will	will	MD
34509	1107	7	depend	depend	VB
34509	1107	8	upon	upon	IN
34509	1107	9	the	the	DT
34509	1107	10	quality	quality	NN
34509	1107	11	;	;	:
34509	1107	12	but	but	CC
34509	1107	13	enough	enough	JJ
34509	1107	14	should	should	MD
34509	1107	15	be	be	VB
34509	1107	16	used	use	VBN
34509	1107	17	to	to	TO
34509	1107	18	make	make	VB
34509	1107	19	a	a	DT
34509	1107	20	smooth	smooth	JJ
34509	1107	21	,	,	,
34509	1107	22	soft	soft	JJ
34509	1107	23	dough	dough	NN
34509	1107	24	which	which	WDT
34509	1107	25	after	after	IN
34509	1107	26	kneading	kneading	NN
34509	1107	27	is	be	VBZ
34509	1107	28	not	not	RB
34509	1107	29	sticky	sticky	JJ
34509	1107	30	.	.	.
34509	1108	1	Cover	cover	NN
34509	1108	2	,	,	,
34509	1108	3	and	and	CC
34509	1108	4	let	let	VB
34509	1108	5	rise	rise	NN
34509	1108	6	in	in	IN
34509	1108	7	a	a	DT
34509	1108	8	warm	warm	JJ
34509	1108	9	room	room	NN
34509	1108	10	until	until	IN
34509	1108	11	double	double	JJ
34509	1108	12	in	in	IN
34509	1108	13	bulk	bulk	NN
34509	1108	14	;	;	:
34509	1108	15	cut	cut	VB
34509	1108	16	down	down	RP
34509	1108	17	,	,	,
34509	1108	18	knead	knead	NN
34509	1108	19	well	well	RB
34509	1108	20	,	,	,
34509	1108	21	and	and	CC
34509	1108	22	shape	shape	VB
34509	1108	23	into	into	IN
34509	1108	24	loaves	loaf	NNS
34509	1108	25	;	;	:
34509	1108	26	cover	cover	VB
34509	1108	27	,	,	,
34509	1108	28	let	let	VB
34509	1108	29	rise	rise	NN
34509	1108	30	until	until	IN
34509	1108	31	double	double	JJ
34509	1108	32	in	in	IN
34509	1108	33	bulk	bulk	NN
34509	1108	34	,	,	,
34509	1108	35	and	and	CC
34509	1108	36	bake	bake	VB
34509	1108	37	in	in	RP
34509	1108	38	a	a	DT
34509	1108	39	hot	hot	JJ
34509	1108	40	oven	oven	NN
34509	1108	41	about	about	IN
34509	1108	42	fifty	fifty	CD
34509	1108	43	minutes	minute	NNS
34509	1108	44	.	.	.
34509	1109	1	To	to	TO
34509	1109	2	hurry	hurry	VB
34509	1109	3	the	the	DT
34509	1109	4	rising	rise	VBG
34509	1109	5	of	of	IN
34509	1109	6	the	the	DT
34509	1109	7	bread	bread	NN
34509	1109	8	increase	increase	VB
34509	1109	9	the	the	DT
34509	1109	10	quantity	quantity	NN
34509	1109	11	of	of	IN
34509	1109	12	yeast	yeast	NN
34509	1109	13	.	.	.
34509	1110	1	Bread	bread	NN
34509	1110	2	mixed	mix	VBN
34509	1110	3	with	with	IN
34509	1110	4	two	two	CD
34509	1110	5	yeast	yeast	NN
34509	1110	6	cakes	cake	NNS
34509	1110	7	may	may	MD
34509	1110	8	be	be	VB
34509	1110	9	made	make	VBN
34509	1110	10	and	and	CC
34509	1110	11	baked	bake	VBN
34509	1110	12	in	in	IN
34509	1110	13	about	about	RB
34509	1110	14	three	three	CD
34509	1110	15	hours	hour	NNS
34509	1110	16	.	.	.
34509	1111	1	378.--BRAN	378.--bran	CD
34509	1111	2	BREAD	BREAD	NNP
34509	1111	3	(	(	-LRB-
34509	1111	4	Yeast	yeast	NN
34509	1111	5	)	)	-RRB-
34509	1111	6	1/2	1/2	CD
34509	1111	7	cup	cup	NN
34509	1111	8	boiling	boiling	NN
34509	1111	9	water	water	NN
34509	1111	10	1/2	1/2	CD
34509	1111	11	yeast	yeast	NN
34509	1111	12	cake	cake	NN
34509	1111	13	1/2	1/2	CD
34509	1111	14	cup	cup	NN
34509	1111	15	scalded	scald	VBN
34509	1111	16	milk	milk	NN
34509	1111	17	1/4	1/4	CD
34509	1111	18	cup	cup	NN
34509	1111	19	lukewarm	lukewarm	JJ
34509	1111	20	water	water	NN
34509	1111	21	2	2	CD
34509	1111	22	tablespoons	tablespoon	NNS
34509	1111	23	shortening	shorten	VBG
34509	1111	24	1	1	CD
34509	1111	25	cup	cup	NN
34509	1111	26	entire	entire	JJ
34509	1111	27	wheat	wheat	NN
34509	1111	28	flour	flour	NN
34509	1111	29	2	2	CD
34509	1111	30	tablespoons	tablespoon	NNS
34509	1111	31	molasses	molasse	NNS
34509	1111	32	1	1	CD
34509	1111	33	cup	cup	NNP
34509	1111	34	white	white	JJ
34509	1111	35	flour	flour	NN
34509	1111	36	1	1	CD
34509	1111	37	-	-	SYM
34509	1111	38	1/2	1/2	CD
34509	1111	39	teaspoons	teaspoon	NNS
34509	1111	40	salt	salt	NN
34509	1111	41	2	2	CD
34509	1111	42	cups	cup	NNS
34509	1111	43	bran	bran	NN
34509	1111	44	Mix	mix	JJ
34509	1111	45	water	water	NN
34509	1111	46	,	,	,
34509	1111	47	milk	milk	NN
34509	1111	48	,	,	,
34509	1111	49	shortening	shortening	NN
34509	1111	50	,	,	,
34509	1111	51	molasses	molasse	NNS
34509	1111	52	,	,	,
34509	1111	53	and	and	CC
34509	1111	54	salt	salt	NN
34509	1111	55	;	;	:
34509	1111	56	when	when	WRB
34509	1111	57	lukewarm	lukewarm	NNP
34509	1111	58	add	add	VBP
34509	1111	59	yeast	yeast	NN
34509	1111	60	cake	cake	NN
34509	1111	61	dissolved	dissolve	VBN
34509	1111	62	in	in	IN
34509	1111	63	lukewarm	lukewarm	JJ
34509	1111	64	water	water	NN
34509	1111	65	,	,	,
34509	1111	66	add	add	VB
34509	1111	67	flour	flour	NN
34509	1111	68	sifted	sift	VBN
34509	1111	69	,	,	,
34509	1111	70	and	and	CC
34509	1111	71	bran	bran	NN
34509	1111	72	,	,	,
34509	1111	73	and	and	CC
34509	1111	74	mix	mix	VB
34509	1111	75	with	with	IN
34509	1111	76	liquid	liquid	NN
34509	1111	77	to	to	IN
34509	1111	78	a	a	DT
34509	1111	79	soft	soft	JJ
34509	1111	80	dough	dough	NN
34509	1111	81	;	;	:
34509	1111	82	let	let	VB
34509	1111	83	rise	rise	VB
34509	1111	84	until	until	IN
34509	1111	85	light	light	NN
34509	1111	86	,	,	,
34509	1111	87	cut	cut	VB
34509	1111	88	down	down	RP
34509	1111	89	,	,	,
34509	1111	90	and	and	CC
34509	1111	91	knead	knead	VB
34509	1111	92	into	into	IN
34509	1111	93	small	small	JJ
34509	1111	94	loaves	loaf	NNS
34509	1111	95	,	,	,
34509	1111	96	using	use	VBG
34509	1111	97	more	more	JJR
34509	1111	98	bran	bran	NN
34509	1111	99	if	if	IN
34509	1111	100	necessary	necessary	JJ
34509	1111	101	to	to	TO
34509	1111	102	prevent	prevent	VB
34509	1111	103	sticking	sticking	NN
34509	1111	104	;	;	:
34509	1111	105	let	let	VB
34509	1111	106	rise	rise	VB
34509	1111	107	until	until	IN
34509	1111	108	nearly	nearly	RB
34509	1111	109	double	double	PDT
34509	1111	110	,	,	,
34509	1111	111	and	and	CC
34509	1111	112	bake	bake	VB
34509	1111	113	in	in	RP
34509	1111	114	hot	hot	JJ
34509	1111	115	oven	oven	NN
34509	1111	116	about	about	IN
34509	1111	117	fifty	fifty	CD
34509	1111	118	minutes	minute	NNS
34509	1111	119	.	.	.
34509	1112	1	379.--ENTIRE	379.--entire	CD
34509	1112	2	WHEAT	WHEAT	NNP
34509	1112	3	BREAD	BREAD	NNP
34509	1112	4	Follow	Follow	NNP
34509	1112	5	recipe	recipe	NN
34509	1112	6	for	for	IN
34509	1112	7	White	White	NNP
34509	1112	8	Bread	Bread	NNP
34509	1112	9	(	(	-LRB-
34509	1112	10	see	see	VB
34509	1112	11	No	no	UH
34509	1112	12	.	.	.
34509	1113	1	377	377	CD
34509	1113	2	)	)	-RRB-
34509	1113	3	,	,	,
34509	1113	4	using	use	VBG
34509	1113	5	four	four	CD
34509	1113	6	cups	cup	NNS
34509	1113	7	of	of	IN
34509	1113	8	entire	entire	JJ
34509	1113	9	wheat	wheat	NN
34509	1113	10	flour	flour	NN
34509	1113	11	and	and	CC
34509	1113	12	two	two	CD
34509	1113	13	or	or	CC
34509	1113	14	more	more	JJR
34509	1113	15	cups	cup	NNS
34509	1113	16	of	of	IN
34509	1113	17	white	white	JJ
34509	1113	18	flour	flour	NN
34509	1113	19	.	.	.
34509	1114	1	Molasses	molasse	NNS
34509	1114	2	may	may	MD
34509	1114	3	be	be	VB
34509	1114	4	used	use	VBN
34509	1114	5	in	in	IN
34509	1114	6	place	place	NN
34509	1114	7	of	of	IN
34509	1114	8	sugar	sugar	NN
34509	1114	9	.	.	.
34509	1115	1	380.--DATE	380.--date	ADD
34509	1115	2	BREAD	BREAD	NNP
34509	1115	3	(	(	-LRB-
34509	1115	4	Not	not	RB
34509	1115	5	Kneaded	knead	VBN
34509	1115	6	)	)	-RRB-
34509	1115	7	1	1	CD
34509	1115	8	cup	cup	NN
34509	1115	9	scalded	scalded	JJ
34509	1115	10	milk	milk	NN
34509	1115	11	1/2	1/2	CD
34509	1115	12	yeast	yeast	NN
34509	1115	13	cake	cake	NN
34509	1115	14	1	1	CD
34509	1115	15	cup	cup	NN
34509	1115	16	boiling	boiling	NN
34509	1115	17	water	water	NN
34509	1115	18	1/4	1/4	CD
34509	1115	19	cup	cup	NNP
34509	1115	20	lukewarm	lukewarm	NNP
34509	1115	21	water	water	NN
34509	1115	22	4	4	CD
34509	1115	23	cup	cup	NN
34509	1115	24	molasses	molasse	NNS
34509	1115	25	4	4	CD
34509	1115	26	cups	cup	NNS
34509	1115	27	entire	entire	JJ
34509	1115	28	wheat	wheat	NN
34509	1115	29	flour	flour	NN
34509	1115	30	2	2	CD
34509	1115	31	tablespoons	tablespoon	NNS
34509	1115	32	shortening	shorten	VBG
34509	1115	33	1	1	CD
34509	1115	34	-	-	SYM
34509	1115	35	1/4	1/4	CD
34509	1115	36	cups	cup	NNS
34509	1115	37	white	white	JJ
34509	1115	38	flour	flour	NN
34509	1115	39	2	2	CD
34509	1115	40	teaspoons	teaspoon	NNS
34509	1115	41	salt	salt	NN
34509	1115	42	1	1	CD
34509	1115	43	cup	cup	NN
34509	1115	44	dates	date	NNS
34509	1115	45	cut	cut	VBN
34509	1115	46	in	in	IN
34509	1115	47	pieces	piece	NNS
34509	1115	48	Mix	Mix	NNP
34509	1115	49	milk	milk	NN
34509	1115	50	,	,	,
34509	1115	51	water	water	NN
34509	1115	52	,	,	,
34509	1115	53	molasses	molasse	NNS
34509	1115	54	,	,	,
34509	1115	55	shortening	shortening	NN
34509	1115	56	,	,	,
34509	1115	57	and	and	CC
34509	1115	58	salt	salt	NN
34509	1115	59	;	;	:
34509	1115	60	when	when	WRB
34509	1115	61	lukewarm	lukewarm	NNP
34509	1115	62	,	,	,
34509	1115	63	add	add	VB
34509	1115	64	yeast	yeast	NN
34509	1115	65	,	,	,
34509	1115	66	dissolved	dissolve	VBN
34509	1115	67	in	in	IN
34509	1115	68	lukewarm	lukewarm	JJ
34509	1115	69	water	water	NN
34509	1115	70	,	,	,
34509	1115	71	and	and	CC
34509	1115	72	flour	flour	NN
34509	1115	73	;	;	:
34509	1115	74	mix	mix	VB
34509	1115	75	,	,	,
34509	1115	76	and	and	CC
34509	1115	77	beat	beat	VBD
34509	1115	78	well	well	RB
34509	1115	79	;	;	:
34509	1115	80	let	let	VB
34509	1115	81	rise	rise	VB
34509	1115	82	until	until	IN
34509	1115	83	double	double	JJ
34509	1115	84	in	in	IN
34509	1115	85	bulk	bulk	NN
34509	1115	86	;	;	:
34509	1115	87	add	add	VB
34509	1115	88	dates	date	NNS
34509	1115	89	,	,	,
34509	1115	90	beat	beat	VBD
34509	1115	91	well	well	RB
34509	1115	92	,	,	,
34509	1115	93	turn	turn	VB
34509	1115	94	into	into	IN
34509	1115	95	two	two	CD
34509	1115	96	greased	grease	VBN
34509	1115	97	bread	bread	NN
34509	1115	98	pans	pan	NNS
34509	1115	99	,	,	,
34509	1115	100	let	let	VB
34509	1115	101	rise	rise	VB
34509	1115	102	until	until	IN
34509	1115	103	light	light	NN
34509	1115	104	,	,	,
34509	1115	105	and	and	CC
34509	1115	106	bake	bake	VB
34509	1115	107	one	one	CD
34509	1115	108	hour	hour	NN
34509	1115	109	.	.	.
34509	1116	1	The	the	DT
34509	1116	2	oven	oven	NN
34509	1116	3	should	should	MD
34509	1116	4	be	be	VB
34509	1116	5	hot	hot	JJ
34509	1116	6	for	for	IN
34509	1116	7	the	the	DT
34509	1116	8	first	first	JJ
34509	1116	9	fifteen	fifteen	CD
34509	1116	10	minutes	minute	NNS
34509	1116	11	,	,	,
34509	1116	12	and	and	CC
34509	1116	13	then	then	RB
34509	1116	14	the	the	DT
34509	1116	15	heat	heat	NN
34509	1116	16	should	should	MD
34509	1116	17	be	be	VB
34509	1116	18	reduced	reduce	VBN
34509	1116	19	.	.	.
34509	1117	1	381.--FRIED	381.--FRIED	NNP
34509	1117	2	BREAD	BREAD	NNP
34509	1117	3	Cut	Cut	NNP
34509	1117	4	raised	raise	VBD
34509	1117	5	bread	bread	NN
34509	1117	6	dough	dough	NN
34509	1117	7	into	into	IN
34509	1117	8	pieces	piece	NNS
34509	1117	9	the	the	DT
34509	1117	10	size	size	NN
34509	1117	11	of	of	IN
34509	1117	12	a	a	DT
34509	1117	13	small	small	JJ
34509	1117	14	egg	egg	NN
34509	1117	15	,	,	,
34509	1117	16	flatten	flatten	VB
34509	1117	17	with	with	IN
34509	1117	18	the	the	DT
34509	1117	19	rolling	roll	VBG
34509	1117	20	pin	pin	NN
34509	1117	21	,	,	,
34509	1117	22	cover	cover	VB
34509	1117	23	,	,	,
34509	1117	24	let	let	VB
34509	1117	25	rise	rise	NN
34509	1117	26	until	until	IN
34509	1117	27	light	light	NN
34509	1117	28	,	,	,
34509	1117	29	and	and	CC
34509	1117	30	fry	fry	VB
34509	1117	31	in	in	IN
34509	1117	32	deep	deep	JJ
34509	1117	33	fat	fat	NN
34509	1117	34	about	about	RB
34509	1117	35	three	three	CD
34509	1117	36	minutes	minute	NNS
34509	1117	37	.	.	.
34509	1118	1	382.--GRAHAM	382.--graham	ADD
34509	1118	2	AND	and	CC
34509	1118	3	CORN	CORN	NNS
34509	1118	4	BREAD	bread	NN
34509	1118	5	1	1	CD
34509	1118	6	cup	cup	NN
34509	1118	7	corn	corn	NNP
34509	1118	8	meal	meal	NN
34509	1118	9	1/4	1/4	CD
34509	1118	10	cup	cup	NN
34509	1118	11	molasses	molasse	NNS
34509	1118	12	1	1	CD
34509	1118	13	cup	cup	NN
34509	1118	14	boiling	boiling	NN
34509	1118	15	water	water	NN
34509	1118	16	1/2	1/2	CD
34509	1118	17	yeast	yeast	NN
34509	1118	18	cake	cake	NN
34509	1118	19	1	1	CD
34509	1118	20	cup	cup	NN
34509	1118	21	scalded	scald	VBN
34509	1118	22	milk	milk	NN
34509	1118	23	1/4	1/4	CD
34509	1118	24	cup	cup	NN
34509	1118	25	lukewarm	lukewarm	JJ
34509	1118	26	water	water	NN
34509	1118	27	2	2	CD
34509	1118	28	tablespoons	tablespoon	NNS
34509	1118	29	shortening	shorten	VBG
34509	1118	30	4	4	CD
34509	1118	31	cups	cup	NNS
34509	1118	32	Graham	Graham	NNP
34509	1118	33	flour	flour	NN
34509	1118	34	2	2	CD
34509	1118	35	-	-	SYM
34509	1118	36	1/2	1/2	CD
34509	1118	37	teaspoons	teaspoon	NNS
34509	1118	38	salt	salt	NN
34509	1118	39	Pour	Pour	NNP
34509	1118	40	boiling	boil	VBG
34509	1118	41	water	water	NN
34509	1118	42	over	over	IN
34509	1118	43	corn	corn	NN
34509	1118	44	meal	meal	NN
34509	1118	45	;	;	:
34509	1118	46	mix	mix	VB
34509	1118	47	well	well	RB
34509	1118	48	,	,	,
34509	1118	49	add	add	VB
34509	1118	50	milk	milk	NN
34509	1118	51	and	and	CC
34509	1118	52	shortening	shortening	NN
34509	1118	53	;	;	:
34509	1118	54	when	when	WRB
34509	1118	55	lukewarm	lukewarm	NNP
34509	1118	56	add	add	VBP
34509	1118	57	salt	salt	NN
34509	1118	58	,	,	,
34509	1118	59	molasses	molasse	NNS
34509	1118	60	,	,	,
34509	1118	61	and	and	CC
34509	1118	62	yeast	yeast	NN
34509	1118	63	dissolved	dissolve	VBN
34509	1118	64	in	in	IN
34509	1118	65	lukewarm	lukewarm	JJ
34509	1118	66	water	water	NN
34509	1118	67	;	;	:
34509	1118	68	add	add	VB
34509	1118	69	flour	flour	NN
34509	1118	70	,	,	,
34509	1118	71	beat	beat	VBD
34509	1118	72	well	well	RB
34509	1118	73	,	,	,
34509	1118	74	and	and	CC
34509	1118	75	let	let	VB
34509	1118	76	rise	rise	NN
34509	1118	77	until	until	IN
34509	1118	78	double	double	JJ
34509	1118	79	in	in	IN
34509	1118	80	bulk	bulk	NN
34509	1118	81	;	;	:
34509	1118	82	beat	beat	VBN
34509	1118	83	again	again	RB
34509	1118	84	,	,	,
34509	1118	85	pour	pour	VB
34509	1118	86	into	into	IN
34509	1118	87	two	two	CD
34509	1118	88	greased	grease	VBN
34509	1118	89	bread	bread	NN
34509	1118	90	pans	pan	NNS
34509	1118	91	,	,	,
34509	1118	92	let	let	VB
34509	1118	93	rise	rise	VB
34509	1118	94	until	until	IN
34509	1118	95	light	light	NN
34509	1118	96	,	,	,
34509	1118	97	and	and	CC
34509	1118	98	bake	bake	VB
34509	1118	99	about	about	RB
34509	1118	100	fifty	fifty	CD
34509	1118	101	minutes	minute	NNS
34509	1118	102	.	.	.
34509	1119	1	The	the	DT
34509	1119	2	oven	oven	NN
34509	1119	3	should	should	MD
34509	1119	4	be	be	VB
34509	1119	5	hot	hot	JJ
34509	1119	6	for	for	IN
34509	1119	7	the	the	DT
34509	1119	8	first	first	JJ
34509	1119	9	fifteen	fifteen	CD
34509	1119	10	minutes	minute	NNS
34509	1119	11	,	,	,
34509	1119	12	and	and	CC
34509	1119	13	then	then	RB
34509	1119	14	the	the	DT
34509	1119	15	heat	heat	NN
34509	1119	16	reduced	reduce	VBD
34509	1119	17	.	.	.
34509	1120	1	383.--IRISH	383.--IRISH	:
34509	1120	2	BREAD	bread	NN
34509	1120	3	1	1	CD
34509	1120	4	quart	quart	NN
34509	1120	5	bread	bread	NN
34509	1120	6	dough	dough	NN
34509	1120	7	1/4	1/4	CD
34509	1120	8	cup	cup	NNP
34509	1120	9	sugar	sugar	NN
34509	1120	10	1/3	1/3	CD
34509	1120	11	cup	cup	NN
34509	1120	12	shortening	shorten	VBG
34509	1120	13	1	1	CD
34509	1120	14	cup	cup	NN
34509	1120	15	raisins	raisin	NNS
34509	1120	16	seeded	seeded	JJ
34509	1120	17	and	and	CC
34509	1120	18	chopped	chop	VBD
34509	1120	19	Knead	Knead	NNP
34509	1120	20	shortening	shortening	NN
34509	1120	21	,	,	,
34509	1120	22	sugar	sugar	NN
34509	1120	23	,	,	,
34509	1120	24	and	and	CC
34509	1120	25	raisins	raisin	VBZ
34509	1120	26	into	into	IN
34509	1120	27	dough	dough	NN
34509	1120	28	;	;	:
34509	1120	29	shape	shape	VB
34509	1120	30	into	into	IN
34509	1120	31	two	two	CD
34509	1120	32	round	round	JJ
34509	1120	33	loaves	loaf	NNS
34509	1120	34	,	,	,
34509	1120	35	let	let	VB
34509	1120	36	rise	rise	VB
34509	1120	37	,	,	,
34509	1120	38	brush	brush	VB
34509	1120	39	with	with	IN
34509	1120	40	milk	milk	NN
34509	1120	41	,	,	,
34509	1120	42	and	and	CC
34509	1120	43	bake	bake	VB
34509	1120	44	in	in	RP
34509	1120	45	hot	hot	JJ
34509	1120	46	oven	oven	NN
34509	1120	47	about	about	IN
34509	1120	48	forty	forty	CD
34509	1120	49	minutes	minute	NNS
34509	1120	50	.	.	.
34509	1121	1	384.--OATMEAL	384.--OATMEAL	NFP
34509	1121	2	BREAD	bread	NN
34509	1121	3	1	1	CD
34509	1121	4	cup	cup	NN
34509	1121	5	rolled	roll	VBD
34509	1121	6	oats	oats	NNP
34509	1121	7	1/2	1/2	CD
34509	1121	8	yeast	yeast	NN
34509	1121	9	cake	cake	NN
34509	1121	10	1/2	1/2	CD
34509	1121	11	cup	cup	NN
34509	1121	12	corn	corn	NNP
34509	1121	13	meal	meal	NN
34509	1121	14	1/4	1/4	CD
34509	1121	15	cup	cup	NNP
34509	1121	16	lukewarm	lukewarm	JJ
34509	1121	17	water	water	NN
34509	1121	18	1	1	CD
34509	1121	19	-	-	SYM
34509	1121	20	1/2	1/2	CD
34509	1121	21	teaspoons	teaspoon	NNS
34509	1121	22	salt	salt	NN
34509	1121	23	1/2	1/2	CD
34509	1121	24	cup	cup	NN
34509	1121	25	molasses	molasse	NNS
34509	1121	26	1	1	CD
34509	1121	27	tablespoon	tablespoon	NN
34509	1121	28	shortening	shorten	VBG
34509	1121	29	4	4	CD
34509	1121	30	cups	cup	NNS
34509	1121	31	flour	flour	NN
34509	1121	32	2	2	CD
34509	1121	33	cups	cup	NNS
34509	1121	34	boiling	boil	VBG
34509	1121	35	water	water	NN
34509	1121	36	Mix	Mix	NNP
34509	1121	37	oats	oats	NNP
34509	1121	38	,	,	,
34509	1121	39	corn	corn	NN
34509	1121	40	meal	meal	NN
34509	1121	41	,	,	,
34509	1121	42	salt	salt	NN
34509	1121	43	,	,	,
34509	1121	44	and	and	CC
34509	1121	45	shortening	shortening	NN
34509	1121	46	;	;	:
34509	1121	47	add	add	VB
34509	1121	48	boiling	boiling	NN
34509	1121	49	water	water	NN
34509	1121	50	,	,	,
34509	1121	51	and	and	CC
34509	1121	52	let	let	VB
34509	1121	53	stand	stand	VB
34509	1121	54	one	one	CD
34509	1121	55	hour	hour	NN
34509	1121	56	;	;	:
34509	1121	57	add	add	VB
34509	1121	58	yeast	yeast	NN
34509	1121	59	dissolved	dissolve	VBN
34509	1121	60	in	in	IN
34509	1121	61	lukewarm	lukewarm	JJ
34509	1121	62	water	water	NN
34509	1121	63	,	,	,
34509	1121	64	molasses	molasse	NNS
34509	1121	65	,	,	,
34509	1121	66	and	and	CC
34509	1121	67	flour	flour	NN
34509	1121	68	.	.	.
34509	1122	1	Mix	mix	VB
34509	1122	2	well	well	RB
34509	1122	3	,	,	,
34509	1122	4	cover	cover	VB
34509	1122	5	,	,	,
34509	1122	6	and	and	CC
34509	1122	7	let	let	VB
34509	1122	8	rise	rise	NN
34509	1122	9	until	until	IN
34509	1122	10	double	double	JJ
34509	1122	11	in	in	IN
34509	1122	12	bulk	bulk	NN
34509	1122	13	;	;	:
34509	1122	14	beat	beat	VB
34509	1122	15	well	well	RB
34509	1122	16	,	,	,
34509	1122	17	turn	turn	VB
34509	1122	18	into	into	IN
34509	1122	19	two	two	CD
34509	1122	20	greased	greased	JJ
34509	1122	21	pans	pan	NNS
34509	1122	22	,	,	,
34509	1122	23	let	let	VB
34509	1122	24	rise	rise	VB
34509	1122	25	,	,	,
34509	1122	26	and	and	CC
34509	1122	27	bake	bake	VB
34509	1122	28	in	in	RP
34509	1122	29	a	a	DT
34509	1122	30	hot	hot	JJ
34509	1122	31	oven	oven	NN
34509	1122	32	about	about	IN
34509	1122	33	fifty	fifty	CD
34509	1122	34	minutes	minute	NNS
34509	1122	35	.	.	.
34509	1123	1	385.--RYE	385.--rye	CD
34509	1123	2	BREAD	bread	NN
34509	1123	3	1	1	CD
34509	1123	4	cup	cup	NN
34509	1123	5	scalded	scalded	JJ
34509	1123	6	milk	milk	NN
34509	1123	7	1/2	1/2	CD
34509	1123	8	yeast	yeast	NN
34509	1123	9	cake	cake	NN
34509	1123	10	1	1	CD
34509	1123	11	cup	cup	NN
34509	1123	12	boiling	boiling	NN
34509	1123	13	water	water	NN
34509	1123	14	1/4	1/4	CD
34509	1123	15	cup	cup	NN
34509	1123	16	lukewarm	lukewarm	JJ
34509	1123	17	water	water	NN
34509	1123	18	2	2	CD
34509	1123	19	tablespoons	tablespoon	NNS
34509	1123	20	shortening	shorten	VBG
34509	1123	21	3	3	CD
34509	1123	22	cups	cup	NNS
34509	1123	23	rye	rye	NN
34509	1123	24	flour	flour	NN
34509	1123	25	3	3	CD
34509	1123	26	tablespoons	tablespoon	NNS
34509	1123	27	molasses	molasse	NNS
34509	1123	28	3	3	CD
34509	1123	29	to	to	IN
34509	1123	30	4	4	CD
34509	1123	31	cups	cup	NNS
34509	1123	32	white	white	JJ
34509	1123	33	flour	flour	NN
34509	1123	34	2	2	CD
34509	1123	35	teaspoons	teaspoon	NNS
34509	1123	36	salt	salt	NN
34509	1123	37	Mix	mix	NN
34509	1123	38	;	;	:
34509	1123	39	let	let	VB
34509	1123	40	rise	rise	VB
34509	1123	41	and	and	CC
34509	1123	42	bake	bake	VB
34509	1123	43	the	the	DT
34509	1123	44	same	same	JJ
34509	1123	45	as	as	IN
34509	1123	46	White	White	NNP
34509	1123	47	Bread	Bread	NNP
34509	1123	48	(	(	-LRB-
34509	1123	49	see	see	VB
34509	1123	50	No	no	UH
34509	1123	51	.	.	.
34509	1124	1	377	377	CD
34509	1124	2	)	)	-RRB-
34509	1124	3	.	.	.
34509	1125	1	386.--SHREDDED	386.--shredded	CD
34509	1125	2	WHEAT	WHEAT	NNP
34509	1125	3	BREAD	BREAD	NNP
34509	1125	4	2	2	CD
34509	1125	5	shredded	shred	VBN
34509	1125	6	wheat	wheat	NN
34509	1125	7	biscuit	biscuit	NN
34509	1125	8	1	1	CD
34509	1125	9	tablespoon	tablespoon	NN
34509	1125	10	shortening	shorten	VBG
34509	1125	11	1	1	CD
34509	1125	12	cup	cup	NN
34509	1125	13	hot	hot	JJ
34509	1125	14	milk	milk	NN
34509	1125	15	1/2	1/2	CD
34509	1125	16	yeast	yeast	NN
34509	1125	17	cake	cake	NN
34509	1125	18	1	1	CD
34509	1125	19	cup	cup	NN
34509	1125	20	hot	hot	JJ
34509	1125	21	water	water	NN
34509	1125	22	1/4	1/4	CD
34509	1125	23	cup	cup	NN
34509	1125	24	lukewarm	lukewarm	NNP
34509	1125	25	water	water	NN
34509	1125	26	1/2	1/2	CD
34509	1125	27	cup	cup	NN
34509	1125	28	molasses	molasse	NNS
34509	1125	29	6	6	CD
34509	1125	30	cups	cup	NNS
34509	1125	31	entire	entire	JJ
34509	1125	32	wheat	wheat	NN
34509	1125	33	flour	flour	NN
34509	1125	34	1	1	CD
34509	1125	35	tablespoon	tablespoon	NN
34509	1125	36	salt	salt	NN
34509	1125	37	Crumble	crumble	JJ
34509	1125	38	the	the	DT
34509	1125	39	biscuit	biscuit	NN
34509	1125	40	;	;	:
34509	1125	41	add	add	VB
34509	1125	42	milk	milk	NN
34509	1125	43	,	,	,
34509	1125	44	water	water	NN
34509	1125	45	,	,	,
34509	1125	46	molasses	molasse	NNS
34509	1125	47	,	,	,
34509	1125	48	salt	salt	NN
34509	1125	49	,	,	,
34509	1125	50	and	and	CC
34509	1125	51	shortening	shortening	NN
34509	1125	52	;	;	:
34509	1125	53	when	when	WRB
34509	1125	54	lukewarm	lukewarm	NNP
34509	1125	55	add	add	VBP
34509	1125	56	yeast	yeast	NN
34509	1125	57	cake	cake	NN
34509	1125	58	dissolved	dissolve	VBN
34509	1125	59	in	in	IN
34509	1125	60	lukewarm	lukewarm	JJ
34509	1125	61	water	water	NN
34509	1125	62	,	,	,
34509	1125	63	and	and	CC
34509	1125	64	sifted	sift	VBD
34509	1125	65	flour	flour	NN
34509	1125	66	;	;	:
34509	1125	67	knead	knead	NN
34509	1125	68	well	well	RB
34509	1125	69	,	,	,
34509	1125	70	cover	cover	VB
34509	1125	71	and	and	CC
34509	1125	72	let	let	VB
34509	1125	73	rise	rise	NN
34509	1125	74	until	until	IN
34509	1125	75	double	double	JJ
34509	1125	76	in	in	IN
34509	1125	77	bulk	bulk	NN
34509	1125	78	;	;	:
34509	1125	79	cut	cut	VB
34509	1125	80	down	down	RP
34509	1125	81	,	,	,
34509	1125	82	shape	shape	VB
34509	1125	83	into	into	IN
34509	1125	84	loaves	loaf	NNS
34509	1125	85	or	or	CC
34509	1125	86	biscuit	biscuit	NN
34509	1125	87	,	,	,
34509	1125	88	put	put	VBN
34509	1125	89	into	into	IN
34509	1125	90	greased	greased	JJ
34509	1125	91	pans	pan	NNS
34509	1125	92	,	,	,
34509	1125	93	let	let	VB
34509	1125	94	rise	rise	VB
34509	1125	95	until	until	IN
34509	1125	96	light	light	NN
34509	1125	97	,	,	,
34509	1125	98	and	and	CC
34509	1125	99	bake	bake	VB
34509	1125	100	in	in	RP
34509	1125	101	a	a	DT
34509	1125	102	hot	hot	JJ
34509	1125	103	oven	oven	NN
34509	1125	104	about	about	IN
34509	1125	105	fifty	fifty	CD
34509	1125	106	minutes	minute	NNS
34509	1125	107	for	for	IN
34509	1125	108	loaves	loaf	NNS
34509	1125	109	,	,	,
34509	1125	110	and	and	CC
34509	1125	111	twenty	twenty	CD
34509	1125	112	-	-	HYPH
34509	1125	113	five	five	CD
34509	1125	114	minutes	minute	NNS
34509	1125	115	for	for	IN
34509	1125	116	biscuit	biscuit	NN
34509	1125	117	.	.	.
34509	1126	1	This	this	DT
34509	1126	2	makes	make	VBZ
34509	1126	3	one	one	CD
34509	1126	4	loaf	loaf	NN
34509	1126	5	and	and	CC
34509	1126	6	one	one	CD
34509	1126	7	pan	pan	NN
34509	1126	8	of	of	IN
34509	1126	9	biscuit	biscuit	NN
34509	1126	10	.	.	.
34509	1127	1	A	a	DT
34509	1127	2	little	little	JJ
34509	1127	3	more	more	RBR
34509	1127	4	or	or	CC
34509	1127	5	less	less	JJR
34509	1127	6	flour	flour	NN
34509	1127	7	may	may	MD
34509	1127	8	be	be	VB
34509	1127	9	needed	need	VBN
34509	1127	10	.	.	.
34509	1128	1	387.--BUNS	387.--buns	ADD
34509	1128	2	1	1	CD
34509	1128	3	cup	cup	NN
34509	1128	4	scalded	scald	VBN
34509	1128	5	milk	milk	NN
34509	1128	6	1/2	1/2	CD
34509	1128	7	yeast	yeast	NN
34509	1128	8	cake	cake	NN
34509	1128	9	1/3	1/3	CD
34509	1128	10	cup	cup	NN
34509	1128	11	shortening	shorten	VBG
34509	1128	12	1/4	1/4	CD
34509	1128	13	cup	cup	NNP
34509	1128	14	lukewarm	lukewarm	NNP
34509	1128	15	water	water	NNP
34509	1128	16	1/4	1/4	CD
34509	1128	17	cup	cup	NN
34509	1128	18	sugar	sugar	NN
34509	1128	19	1/2	1/2	CD
34509	1128	20	cup	cup	NN
34509	1128	21	currants	currant	NNS
34509	1128	22	1	1	CD
34509	1128	23	teaspoon	teaspoon	NN
34509	1128	24	salt	salt	NN
34509	1128	25	3	3	CD
34509	1128	26	-	-	HYPH
34509	1128	27	1/2	1/2	CD
34509	1128	28	cups	cup	NNS
34509	1128	29	flour	flour	NN
34509	1128	30	Mix	mix	JJ
34509	1128	31	milk	milk	NN
34509	1128	32	,	,	,
34509	1128	33	shortening	shortening	NN
34509	1128	34	,	,	,
34509	1128	35	sugar	sugar	NN
34509	1128	36	,	,	,
34509	1128	37	and	and	CC
34509	1128	38	salt	salt	NN
34509	1128	39	;	;	:
34509	1128	40	when	when	WRB
34509	1128	41	lukewarm	lukewarm	NNP
34509	1128	42	,	,	,
34509	1128	43	add	add	VB
34509	1128	44	yeast	yeast	NN
34509	1128	45	dissolved	dissolve	VBN
34509	1128	46	in	in	IN
34509	1128	47	lukewarm	lukewarm	JJ
34509	1128	48	water	water	NN
34509	1128	49	;	;	:
34509	1128	50	add	add	VB
34509	1128	51	currants	currant	NNS
34509	1128	52	,	,	,
34509	1128	53	and	and	CC
34509	1128	54	flour	flour	NN
34509	1128	55	enough	enough	JJ
34509	1128	56	to	to	TO
34509	1128	57	knead	knead	VB
34509	1128	58	(	(	-LRB-
34509	1128	59	a	a	DT
34509	1128	60	little	little	RB
34509	1128	61	more	more	RBR
34509	1128	62	or	or	CC
34509	1128	63	less	less	JJR
34509	1128	64	than	than	IN
34509	1128	65	the	the	DT
34509	1128	66	three	three	CD
34509	1128	67	and	and	CC
34509	1128	68	one	one	CD
34509	1128	69	-	-	HYPH
34509	1128	70	half	half	NN
34509	1128	71	cups	cup	NNS
34509	1128	72	may	may	MD
34509	1128	73	be	be	VB
34509	1128	74	required	require	VBN
34509	1128	75	)	)	-RRB-
34509	1128	76	;	;	:
34509	1128	77	let	let	VB
34509	1128	78	rise	rise	VB
34509	1128	79	until	until	IN
34509	1128	80	double	double	JJ
34509	1128	81	in	in	IN
34509	1128	82	bulk	bulk	NN
34509	1128	83	;	;	:
34509	1128	84	knead	knead	NN
34509	1128	85	,	,	,
34509	1128	86	and	and	CC
34509	1128	87	shape	shape	VB
34509	1128	88	into	into	IN
34509	1128	89	small	small	JJ
34509	1128	90	round	round	JJ
34509	1128	91	buns	bun	NNS
34509	1128	92	;	;	:
34509	1128	93	place	place	NN
34509	1128	94	in	in	IN
34509	1128	95	a	a	DT
34509	1128	96	greased	grease	VBN
34509	1128	97	baking	baking	NN
34509	1128	98	pan	pan	NN
34509	1128	99	two	two	CD
34509	1128	100	inches	inch	NNS
34509	1128	101	apart	apart	RB
34509	1128	102	,	,	,
34509	1128	103	and	and	CC
34509	1128	104	let	let	VB
34509	1128	105	rise	rise	NN
34509	1128	106	until	until	IN
34509	1128	107	light	light	NN
34509	1128	108	;	;	:
34509	1128	109	brush	brush	NN
34509	1128	110	with	with	IN
34509	1128	111	milk	milk	NN
34509	1128	112	,	,	,
34509	1128	113	dust	dust	NN
34509	1128	114	with	with	IN
34509	1128	115	powdered	powdered	JJ
34509	1128	116	sugar	sugar	NN
34509	1128	117	,	,	,
34509	1128	118	and	and	CC
34509	1128	119	bake	bake	VB
34509	1128	120	in	in	RP
34509	1128	121	a	a	DT
34509	1128	122	hot	hot	JJ
34509	1128	123	oven	oven	NN
34509	1128	124	about	about	IN
34509	1128	125	twenty	twenty	CD
34509	1128	126	minutes	minute	NNS
34509	1128	127	.	.	.
34509	1129	1	388.--CRESCENTS	388.--crescents	CD
34509	1129	2	Use	Use	NNP
34509	1129	3	Parker	Parker	NNP
34509	1129	4	House	House	NNP
34509	1129	5	Roll	Roll	NNP
34509	1129	6	mixture	mixture	NN
34509	1129	7	(	(	-LRB-
34509	1129	8	see	see	VB
34509	1129	9	No	no	UH
34509	1129	10	.	.	.
34509	1130	1	389	389	LS
34509	1130	2	)	)	-RRB-
34509	1130	3	or	or	CC
34509	1130	4	any	any	DT
34509	1130	5	bread	bread	NN
34509	1130	6	dough	dough	NN
34509	1130	7	into	into	IN
34509	1130	8	which	which	WDT
34509	1130	9	more	more	JJR
34509	1130	10	shortening	shortening	NN
34509	1130	11	has	have	VBZ
34509	1130	12	been	be	VBN
34509	1130	13	kneaded	knead	VBN
34509	1130	14	;	;	:
34509	1130	15	roll	roll	VB
34509	1130	16	out	out	RP
34509	1130	17	half	half	PDT
34509	1130	18	an	an	DT
34509	1130	19	inch	inch	NN
34509	1130	20	thick	thick	JJ
34509	1130	21	,	,	,
34509	1130	22	cut	cut	VBN
34509	1130	23	into	into	IN
34509	1130	24	four	four	CD
34509	1130	25	-	-	HYPH
34509	1130	26	inch	inch	NN
34509	1130	27	squares	square	NNS
34509	1130	28	,	,	,
34509	1130	29	and	and	CC
34509	1130	30	cut	cut	VBD
34509	1130	31	squares	square	NNS
34509	1130	32	in	in	IN
34509	1130	33	halves	half	NNS
34509	1130	34	diagonally	diagonally	RB
34509	1130	35	;	;	:
34509	1130	36	brush	brush	NN
34509	1130	37	with	with	IN
34509	1130	38	melted	melt	VBN
34509	1130	39	shortening	shortening	NN
34509	1130	40	,	,	,
34509	1130	41	and	and	CC
34509	1130	42	roll	roll	VB
34509	1130	43	firmly	firmly	RB
34509	1130	44	,	,	,
34509	1130	45	beginning	begin	VBG
34509	1130	46	with	with	IN
34509	1130	47	the	the	DT
34509	1130	48	diagonal	diagonal	JJ
34509	1130	49	edge	edge	NN
34509	1130	50	.	.	.
34509	1131	1	Curve	curve	NN
34509	1131	2	into	into	IN
34509	1131	3	crescent	crescent	JJ
34509	1131	4	shape	shape	NN
34509	1131	5	,	,	,
34509	1131	6	place	place	NN
34509	1131	7	on	on	IN
34509	1131	8	greased	greased	JJ
34509	1131	9	baking	baking	NN
34509	1131	10	sheet	sheet	NN
34509	1131	11	,	,	,
34509	1131	12	let	let	VB
34509	1131	13	rise	rise	VB
34509	1131	14	until	until	IN
34509	1131	15	light	light	NN
34509	1131	16	,	,	,
34509	1131	17	and	and	CC
34509	1131	18	bake	bake	VB
34509	1131	19	in	in	RP
34509	1131	20	a	a	DT
34509	1131	21	hot	hot	JJ
34509	1131	22	oven	oven	NN
34509	1131	23	about	about	IN
34509	1131	24	fifteen	fifteen	CD
34509	1131	25	minutes	minute	NNS
34509	1131	26	.	.	.
34509	1132	1	389.--PARKER	389.--parker	PRP$
34509	1132	2	HOUSE	HOUSE	NNP
34509	1132	3	ROLLS	ROLLS	NNP
34509	1132	4	2	2	CD
34509	1132	5	cups	cup	NNS
34509	1132	6	milk	milk	NN
34509	1132	7	1	1	CD
34509	1132	8	yeast	yeast	NN
34509	1132	9	cake	cake	NN
34509	1132	10	1/3	1/3	CD
34509	1132	11	cup	cup	NN
34509	1132	12	shortening	shorten	VBG
34509	1132	13	1/4	1/4	CD
34509	1132	14	cup	cup	NNP
34509	1132	15	lukewarm	lukewarm	NNP
34509	1132	16	water	water	NN
34509	1132	17	1	1	CD
34509	1132	18	teaspoon	teaspoon	NN
34509	1132	19	salt	salt	NN
34509	1132	20	6	6	CD
34509	1132	21	to	to	TO
34509	1132	22	7	7	CD
34509	1132	23	cups	cup	NNS
34509	1132	24	flour	flour	NN
34509	1132	25	2	2	CD
34509	1132	26	tablespoons	tablespoon	NNS
34509	1132	27	sugar	sugar	NN
34509	1132	28	Scald	Scald	NNP
34509	1132	29	milk	milk	NN
34509	1132	30	;	;	:
34509	1132	31	add	add	VB
34509	1132	32	shortening	shortening	NN
34509	1132	33	,	,	,
34509	1132	34	salt	salt	NN
34509	1132	35	,	,	,
34509	1132	36	and	and	CC
34509	1132	37	sugar	sugar	NN
34509	1132	38	;	;	:
34509	1132	39	when	when	WRB
34509	1132	40	cool	cool	JJ
34509	1132	41	add	add	VBP
34509	1132	42	yeast	yeast	NN
34509	1132	43	dissolved	dissolve	VBN
34509	1132	44	in	in	IN
34509	1132	45	water	water	NN
34509	1132	46	;	;	:
34509	1132	47	stir	stir	VB
34509	1132	48	in	in	IN
34509	1132	49	two	two	CD
34509	1132	50	cups	cup	NNS
34509	1132	51	of	of	IN
34509	1132	52	flour	flour	NN
34509	1132	53	,	,	,
34509	1132	54	cover	cover	NN
34509	1132	55	,	,	,
34509	1132	56	and	and	CC
34509	1132	57	let	let	VB
34509	1132	58	rise	rise	NN
34509	1132	59	until	until	IN
34509	1132	60	double	double	JJ
34509	1132	61	in	in	IN
34509	1132	62	bulk	bulk	NN
34509	1132	63	;	;	:
34509	1132	64	add	add	VB
34509	1132	65	enough	enough	JJ
34509	1132	66	flour	flour	NN
34509	1132	67	to	to	TO
34509	1132	68	form	form	VB
34509	1132	69	a	a	DT
34509	1132	70	soft	soft	JJ
34509	1132	71	dough	dough	NN
34509	1132	72	;	;	:
34509	1132	73	knead	knead	VB
34509	1132	74	well	well	RB
34509	1132	75	,	,	,
34509	1132	76	and	and	CC
34509	1132	77	let	let	VB
34509	1132	78	rise	rise	NN
34509	1132	79	again	again	RB
34509	1132	80	;	;	:
34509	1132	81	cut	cut	VB
34509	1132	82	down	down	RP
34509	1132	83	with	with	IN
34509	1132	84	a	a	DT
34509	1132	85	knife	knife	NN
34509	1132	86	;	;	:
34509	1132	87	roll	roll	VB
34509	1132	88	out	out	RP
34509	1132	89	on	on	IN
34509	1132	90	lightly	lightly	RB
34509	1132	91	floured	flour	VBN
34509	1132	92	bread	bread	NN
34509	1132	93	board	board	NN
34509	1132	94	until	until	IN
34509	1132	95	about	about	IN
34509	1132	96	half	half	PDT
34509	1132	97	an	an	DT
34509	1132	98	inch	inch	NN
34509	1132	99	thick	thick	JJ
34509	1132	100	;	;	:
34509	1132	101	cut	cut	VBN
34509	1132	102	with	with	IN
34509	1132	103	small	small	JJ
34509	1132	104	round	round	JJ
34509	1132	105	cutter	cutter	NN
34509	1132	106	,	,	,
34509	1132	107	brush	brush	NN
34509	1132	108	with	with	IN
34509	1132	109	butter	butter	NN
34509	1132	110	,	,	,
34509	1132	111	and	and	CC
34509	1132	112	fold	fold	VB
34509	1132	113	double	double	JJ
34509	1132	114	;	;	:
34509	1132	115	put	put	VBN
34509	1132	116	on	on	RP
34509	1132	117	baking	baking	NN
34509	1132	118	sheet	sheet	NN
34509	1132	119	,	,	,
34509	1132	120	cover	cover	NN
34509	1132	121	,	,	,
34509	1132	122	and	and	CC
34509	1132	123	let	let	VB
34509	1132	124	rise	rise	NN
34509	1132	125	until	until	IN
34509	1132	126	light	light	NN
34509	1132	127	,	,	,
34509	1132	128	brush	brush	NN
34509	1132	129	with	with	IN
34509	1132	130	milk	milk	NN
34509	1132	131	,	,	,
34509	1132	132	and	and	CC
34509	1132	133	bake	bake	VB
34509	1132	134	in	in	RP
34509	1132	135	hot	hot	JJ
34509	1132	136	oven	oven	NN
34509	1132	137	about	about	IN
34509	1132	138	twelve	twelve	CD
34509	1132	139	minutes	minute	NNS
34509	1132	140	.	.	.
34509	1133	1	390.--SHAMROCK	390.--shamrock	CD
34509	1133	2	ROLLS	roll	NNS
34509	1133	3	To	to	IN
34509	1133	4	one	one	CD
34509	1133	5	quart	quart	NN
34509	1133	6	of	of	IN
34509	1133	7	bread	bread	NN
34509	1133	8	dough	dough	NN
34509	1133	9	add	add	VB
34509	1133	10	one	one	CD
34509	1133	11	-	-	HYPH
34509	1133	12	fourth	fourth	NN
34509	1133	13	cup	cup	NN
34509	1133	14	of	of	IN
34509	1133	15	melted	melt	VBN
34509	1133	16	shortening	shortening	NN
34509	1133	17	and	and	CC
34509	1133	18	two	two	CD
34509	1133	19	tablespoons	tablespoon	NNS
34509	1133	20	of	of	IN
34509	1133	21	sugar	sugar	NN
34509	1133	22	.	.	.
34509	1134	1	Knead	knead	NN
34509	1134	2	well	well	RB
34509	1134	3	,	,	,
34509	1134	4	and	and	CC
34509	1134	5	shape	shape	VB
34509	1134	6	into	into	IN
34509	1134	7	small	small	JJ
34509	1134	8	balls	ball	NNS
34509	1134	9	about	about	IN
34509	1134	10	the	the	DT
34509	1134	11	size	size	NN
34509	1134	12	of	of	IN
34509	1134	13	a	a	DT
34509	1134	14	pecan	pecan	JJ
34509	1134	15	nut	nut	NN
34509	1134	16	;	;	,
34509	1134	17	grease	grease	NNP
34509	1134	18	muffin	muffin	NNP
34509	1134	19	tins	tins	NNP
34509	1134	20	,	,	,
34509	1134	21	put	put	VBD
34509	1134	22	three	three	CD
34509	1134	23	balls	ball	NNS
34509	1134	24	in	in	IN
34509	1134	25	each	each	DT
34509	1134	26	,	,	,
34509	1134	27	let	let	VB
34509	1134	28	rise	rise	VB
34509	1134	29	until	until	IN
34509	1134	30	light	light	NN
34509	1134	31	,	,	,
34509	1134	32	and	and	CC
34509	1134	33	bake	bake	VB
34509	1134	34	in	in	RP
34509	1134	35	a	a	DT
34509	1134	36	hot	hot	JJ
34509	1134	37	oven	oven	NN
34509	1134	38	about	about	IN
34509	1134	39	fifteen	fifteen	CD
34509	1134	40	minutes	minute	NNS
34509	1134	41	.	.	.
34509	1135	1	391.--SWEDISH	391.--swedish	CD
34509	1135	2	COFFEE	coffee	NN
34509	1135	3	ROLLS	ROLLS	NNP
34509	1135	4	1	1	CD
34509	1135	5	cup	cup	NN
34509	1135	6	scalded	scald	VBN
34509	1135	7	milk	milk	NN
34509	1135	8	1/2	1/2	CD
34509	1135	9	yeast	yeast	NN
34509	1135	10	cake	cake	NN
34509	1135	11	1/3	1/3	CD
34509	1135	12	cup	cup	NN
34509	1135	13	shortening	shorten	VBG
34509	1135	14	1/4	1/4	CD
34509	1135	15	cup	cup	NNP
34509	1135	16	lukewarm	lukewarm	NNP
34509	1135	17	water	water	NN
34509	1135	18	1	1	CD
34509	1135	19	teaspoon	teaspoon	NN
34509	1135	20	salt	salt	NN
34509	1135	21	3	3	CD
34509	1135	22	-	-	HYPH
34509	1135	23	1/2	1/2	CD
34509	1135	24	cups	cup	NNS
34509	1135	25	flour	flour	NN
34509	1135	26	1/4	1/4	CD
34509	1135	27	cup	cup	NNP
34509	1135	28	sugar	sugar	NN
34509	1135	29	1	1	CD
34509	1135	30	teaspoon	teaspoon	NN
34509	1135	31	cinnamon	cinnamon	NN
34509	1135	32	1	1	CD
34509	1135	33	egg	egg	NN
34509	1135	34	well	well	UH
34509	1135	35	beaten	beat	VBN
34509	1135	36	2	2	CD
34509	1135	37	tablespoons	tablespoon	NNS
34509	1135	38	sugar	sugar	NN
34509	1135	39	Scald	Scald	NNP
34509	1135	40	milk	milk	NN
34509	1135	41	,	,	,
34509	1135	42	add	add	VB
34509	1135	43	shortening	shortening	NN
34509	1135	44	,	,	,
34509	1135	45	salt	salt	NN
34509	1135	46	,	,	,
34509	1135	47	and	and	CC
34509	1135	48	sugar	sugar	NN
34509	1135	49	;	;	:
34509	1135	50	when	when	WRB
34509	1135	51	lukewarm	lukewarm	NNP
34509	1135	52	add	add	VBP
34509	1135	53	egg	egg	NN
34509	1135	54	,	,	,
34509	1135	55	yeast	yeast	NN
34509	1135	56	dissolved	dissolve	VBN
34509	1135	57	in	in	IN
34509	1135	58	water	water	NN
34509	1135	59	,	,	,
34509	1135	60	and	and	CC
34509	1135	61	flour	flour	NN
34509	1135	62	,	,	,
34509	1135	63	of	of	IN
34509	1135	64	which	which	WDT
34509	1135	65	a	a	DT
34509	1135	66	little	little	RB
34509	1135	67	more	more	RBR
34509	1135	68	or	or	CC
34509	1135	69	less	less	JJR
34509	1135	70	may	may	MD
34509	1135	71	be	be	VB
34509	1135	72	required	require	VBN
34509	1135	73	;	;	:
34509	1135	74	knead	knead	NNP
34509	1135	75	well	well	RB
34509	1135	76	,	,	,
34509	1135	77	cover	cover	VB
34509	1135	78	,	,	,
34509	1135	79	and	and	CC
34509	1135	80	let	let	VB
34509	1135	81	rise	rise	NN
34509	1135	82	until	until	IN
34509	1135	83	double	double	JJ
34509	1135	84	in	in	IN
34509	1135	85	bulk	bulk	NN
34509	1135	86	;	;	:
34509	1135	87	knead	knead	NN
34509	1135	88	again	again	RB
34509	1135	89	;	;	:
34509	1135	90	roll	roll	VB
34509	1135	91	on	on	RP
34509	1135	92	a	a	DT
34509	1135	93	floured	floured	JJ
34509	1135	94	board	board	NN
34509	1135	95	until	until	IN
34509	1135	96	about	about	RB
34509	1135	97	one	one	CD
34509	1135	98	-	-	HYPH
34509	1135	99	fourth	fourth	NN
34509	1135	100	of	of	IN
34509	1135	101	an	an	DT
34509	1135	102	inch	inch	NN
34509	1135	103	thick	thick	JJ
34509	1135	104	,	,	,
34509	1135	105	brush	brush	NN
34509	1135	106	with	with	IN
34509	1135	107	melted	melt	VBN
34509	1135	108	shortening	shortening	NN
34509	1135	109	,	,	,
34509	1135	110	and	and	CC
34509	1135	111	sprinkle	sprinkle	VB
34509	1135	112	with	with	IN
34509	1135	113	cinnamon	cinnamon	NN
34509	1135	114	mixed	mix	VBN
34509	1135	115	with	with	IN
34509	1135	116	sugar	sugar	NN
34509	1135	117	;	;	:
34509	1135	118	fold	fold	VB
34509	1135	119	dough	dough	NN
34509	1135	120	into	into	IN
34509	1135	121	three	three	CD
34509	1135	122	layers	layer	NNS
34509	1135	123	,	,	,
34509	1135	124	cut	cut	VBN
34509	1135	125	in	in	IN
34509	1135	126	strips	strip	NNS
34509	1135	127	three	three	CD
34509	1135	128	-	-	HYPH
34509	1135	129	quarters	quarter	NNS
34509	1135	130	of	of	IN
34509	1135	131	an	an	DT
34509	1135	132	inch	inch	NN
34509	1135	133	thick	thick	JJ
34509	1135	134	;	;	:
34509	1135	135	twist	twist	NN
34509	1135	136	each	each	DT
34509	1135	137	strip	strip	NN
34509	1135	138	,	,	,
34509	1135	139	and	and	CC
34509	1135	140	shape	shape	VB
34509	1135	141	like	like	IN
34509	1135	142	a	a	DT
34509	1135	143	figure	figure	NN
34509	1135	144	eight	eight	CD
34509	1135	145	,	,	,
34509	1135	146	pressing	press	VBG
34509	1135	147	the	the	DT
34509	1135	148	ends	end	NNS
34509	1135	149	firmly	firmly	RB
34509	1135	150	in	in	IN
34509	1135	151	place	place	NN
34509	1135	152	;	;	:
34509	1135	153	put	put	VBN
34509	1135	154	on	on	RP
34509	1135	155	a	a	DT
34509	1135	156	greased	grease	VBN
34509	1135	157	baking	baking	NN
34509	1135	158	sheet	sheet	NN
34509	1135	159	,	,	,
34509	1135	160	let	let	VB
34509	1135	161	rise	rise	VB
34509	1135	162	until	until	IN
34509	1135	163	light	light	NN
34509	1135	164	,	,	,
34509	1135	165	and	and	CC
34509	1135	166	bake	bake	VB
34509	1135	167	in	in	RP
34509	1135	168	a	a	DT
34509	1135	169	hot	hot	JJ
34509	1135	170	oven	oven	JJ
34509	1135	171	twenty	twenty	CD
34509	1135	172	minutes	minute	NNS
34509	1135	173	.	.	.
34509	1136	1	Spread	Spread	VBN
34509	1136	2	with	with	IN
34509	1136	3	a	a	DT
34509	1136	4	thin	thin	JJ
34509	1136	5	coating	coating	NN
34509	1136	6	of	of	IN
34509	1136	7	plain	plain	JJ
34509	1136	8	icing	icing	NN
34509	1136	9	.	.	.
34509	1137	1	392.--RAISED	392.--raised	CD
34509	1137	2	MUFFINS	MUFFINS	NNP
34509	1137	3	1/2	1/2	CD
34509	1137	4	cup	cup	NN
34509	1137	5	boiling	boiling	NN
34509	1137	6	water	water	NN
34509	1137	7	1	1	CD
34509	1137	8	egg	egg	NN
34509	1137	9	1/2	1/2	CD
34509	1137	10	cup	cup	NN
34509	1137	11	scalded	scald	VBN
34509	1137	12	milk	milk	NN
34509	1137	13	1/4	1/4	CD
34509	1137	14	yeast	yeast	NN
34509	1137	15	cake	cake	NN
34509	1137	16	1	1	CD
34509	1137	17	teaspoon	teaspoon	NN
34509	1137	18	salt	salt	NN
34509	1137	19	1/4	1/4	CD
34509	1137	20	cup	cup	NN
34509	1137	21	lukewarm	lukewarm	JJ
34509	1137	22	water	water	NN
34509	1137	23	2	2	CD
34509	1137	24	tablespoons	tablespoon	NNS
34509	1137	25	sugar	sugar	NN
34509	1137	26	2	2	CD
34509	1137	27	-	-	SYM
34509	1137	28	1/2	1/2	CD
34509	1137	29	cups	cup	NNS
34509	1137	30	flour	flour	NN
34509	1137	31	2	2	CD
34509	1137	32	tablespoons	tablespoon	NNS
34509	1137	33	shortening	shorten	VBG
34509	1137	34	Pour	Pour	NNP
34509	1137	35	water	water	NN
34509	1137	36	and	and	CC
34509	1137	37	milk	milk	NN
34509	1137	38	over	over	IN
34509	1137	39	salt	salt	NN
34509	1137	40	,	,	,
34509	1137	41	sugar	sugar	NN
34509	1137	42	,	,	,
34509	1137	43	and	and	CC
34509	1137	44	shortening	shortening	NN
34509	1137	45	;	;	:
34509	1137	46	when	when	WRB
34509	1137	47	cool	cool	JJ
34509	1137	48	add	add	VBP
34509	1137	49	beaten	beat	VBN
34509	1137	50	egg	egg	NN
34509	1137	51	,	,	,
34509	1137	52	yeast	yeast	NN
34509	1137	53	dissolved	dissolve	VBN
34509	1137	54	in	in	IN
34509	1137	55	water	water	NN
34509	1137	56	,	,	,
34509	1137	57	and	and	CC
34509	1137	58	flour	flour	NN
34509	1137	59	;	;	:
34509	1137	60	beat	beat	VB
34509	1137	61	well	well	RB
34509	1137	62	and	and	CC
34509	1137	63	let	let	VB
34509	1137	64	rise	rise	NN
34509	1137	65	over	over	IN
34509	1137	66	night	night	NN
34509	1137	67	;	;	:
34509	1137	68	beat	beat	VBN
34509	1137	69	again	again	RB
34509	1137	70	;	;	:
34509	1137	71	fill	fill	VB
34509	1137	72	greased	grease	VBD
34509	1137	73	muffin	muffin	NNP
34509	1137	74	pans	pans	NNPS
34509	1137	75	two	two	CD
34509	1137	76	-	-	HYPH
34509	1137	77	thirds	third	NNS
34509	1137	78	full	full	JJ
34509	1137	79	,	,	,
34509	1137	80	let	let	VB
34509	1137	81	rise	rise	VB
34509	1137	82	,	,	,
34509	1137	83	and	and	CC
34509	1137	84	bake	bake	VB
34509	1137	85	in	in	RP
34509	1137	86	a	a	DT
34509	1137	87	hot	hot	JJ
34509	1137	88	oven	oven	JJ
34509	1137	89	thirty	thirty	CD
34509	1137	90	minutes	minute	NNS
34509	1137	91	.	.	.
34509	1138	1	Or	or	CC
34509	1138	2	place	place	NN
34509	1138	3	greased	grease	VBD
34509	1138	4	muffin	muffin	NN
34509	1138	5	rings	ring	NNS
34509	1138	6	on	on	IN
34509	1138	7	a	a	DT
34509	1138	8	hot	hot	JJ
34509	1138	9	greased	greased	JJ
34509	1138	10	griddle	griddle	NN
34509	1138	11	,	,	,
34509	1138	12	fill	fill	VB
34509	1138	13	two	two	CD
34509	1138	14	-	-	HYPH
34509	1138	15	thirds	third	NNS
34509	1138	16	full	full	JJ
34509	1138	17	,	,	,
34509	1138	18	and	and	CC
34509	1138	19	cook	cook	VB
34509	1138	20	on	on	IN
34509	1138	21	top	top	NN
34509	1138	22	of	of	IN
34509	1138	23	range	range	NN
34509	1138	24	about	about	RB
34509	1138	25	twenty	twenty	CD
34509	1138	26	minutes	minute	NNS
34509	1138	27	,	,	,
34509	1138	28	turning	turn	VBG
34509	1138	29	when	when	WRB
34509	1138	30	half	half	NN
34509	1138	31	cooked	cook	VBN
34509	1138	32	.	.	.
34509	1139	1	393.--RAISED	393.--raised	LS
34509	1139	2	CORN	corn	NN
34509	1139	3	MUFFINS	muffin	NNS
34509	1139	4	1	1	CD
34509	1139	5	cup	cup	NN
34509	1139	6	scalded	scalded	JJ
34509	1139	7	milk	milk	NN
34509	1139	8	1/4	1/4	CD
34509	1139	9	yeast	yeast	NN
34509	1139	10	cake	cake	NN
34509	1139	11	4	4	CD
34509	1139	12	tablespoons	tablespoon	NNS
34509	1139	13	shortening	shorten	VBG
34509	1139	14	1/4	1/4	CD
34509	1139	15	cup	cup	NNP
34509	1139	16	lukewarm	lukewarm	JJ
34509	1139	17	water	water	NN
34509	1139	18	4	4	CD
34509	1139	19	tablespoons	tablespoon	NNS
34509	1139	20	sugar	sugar	NN
34509	1139	21	1	1	CD
34509	1139	22	cup	cup	NNP
34509	1139	23	corn	corn	NNP
34509	1139	24	meal	meal	NN
34509	1139	25	1	1	CD
34509	1139	26	teaspoon	teaspoon	NN
34509	1139	27	salt	salt	NN
34509	1139	28	1	1	CD
34509	1139	29	-	-	HYPH
34509	1139	30	1/2	1/2	CD
34509	1139	31	cups	cup	NNS
34509	1139	32	flour	flour	NN
34509	1139	33	Add	Add	NNP
34509	1139	34	shortening	shortening	NN
34509	1139	35	,	,	,
34509	1139	36	sugar	sugar	NN
34509	1139	37	,	,	,
34509	1139	38	and	and	CC
34509	1139	39	salt	salt	NN
34509	1139	40	to	to	IN
34509	1139	41	milk	milk	NN
34509	1139	42	;	;	:
34509	1139	43	when	when	WRB
34509	1139	44	lukewarm	lukewarm	NNP
34509	1139	45	add	add	VBP
34509	1139	46	yeast	yeast	NN
34509	1139	47	dissolved	dissolve	VBN
34509	1139	48	in	in	IN
34509	1139	49	water	water	NN
34509	1139	50	,	,	,
34509	1139	51	corn	corn	NN
34509	1139	52	meal	meal	NN
34509	1139	53	,	,	,
34509	1139	54	and	and	CC
34509	1139	55	flour	flour	NN
34509	1139	56	;	;	:
34509	1139	57	beat	beat	VB
34509	1139	58	well	well	RB
34509	1139	59	,	,	,
34509	1139	60	let	let	VB
34509	1139	61	rise	rise	NN
34509	1139	62	over	over	IN
34509	1139	63	night	night	NN
34509	1139	64	;	;	:
34509	1139	65	beat	beat	VBD
34509	1139	66	well	well	RB
34509	1139	67	,	,	,
34509	1139	68	half	half	NN
34509	1139	69	fill	fill	NN
34509	1139	70	greased	grease	VBN
34509	1139	71	muffin	muffin	NN
34509	1139	72	rings	ring	NNS
34509	1139	73	,	,	,
34509	1139	74	let	let	VB
34509	1139	75	rise	rise	VB
34509	1139	76	until	until	IN
34509	1139	77	nearly	nearly	RB
34509	1139	78	double	double	PDT
34509	1139	79	,	,	,
34509	1139	80	and	and	CC
34509	1139	81	bake	bake	VB
34509	1139	82	in	in	IN
34509	1139	83	hot	hot	JJ
34509	1139	84	oven	oven	JJ
34509	1139	85	half	half	PDT
34509	1139	86	an	an	DT
34509	1139	87	hour	hour	NN
34509	1139	88	.	.	.
34509	1140	1	394.--RAISED	394.--raised	CD
34509	1140	2	DATE	date	NN
34509	1140	3	MUFFINS	muffin	NNS
34509	1140	4	Follow	follow	VBP
34509	1140	5	recipe	recipe	NN
34509	1140	6	for	for	IN
34509	1140	7	Date	Date	NNP
34509	1140	8	Bread	Bread	NNP
34509	1140	9	(	(	-LRB-
34509	1140	10	see	see	VB
34509	1140	11	No	no	UH
34509	1140	12	.	.	.
34509	1141	1	380	380	CD
34509	1141	2	)	)	-RRB-
34509	1141	3	;	;	:
34509	1141	4	half	half	DT
34509	1141	5	fill	fill	NN
34509	1141	6	greased	grease	VBN
34509	1141	7	muffin	muffin	NN
34509	1141	8	tins	tin	NNS
34509	1141	9	,	,	,
34509	1141	10	let	let	VB
34509	1141	11	rise	rise	VB
34509	1141	12	until	until	IN
34509	1141	13	light	light	NN
34509	1141	14	,	,	,
34509	1141	15	and	and	CC
34509	1141	16	bake	bake	VB
34509	1141	17	in	in	RP
34509	1141	18	a	a	DT
34509	1141	19	hot	hot	JJ
34509	1141	20	oven	oven	JJ
34509	1141	21	twenty	twenty	CD
34509	1141	22	-	-	HYPH
34509	1141	23	five	five	CD
34509	1141	24	minutes	minute	NNS
34509	1141	25	.	.	.
34509	1142	1	Figs	fig	NNS
34509	1142	2	cut	cut	VBD
34509	1142	3	in	in	IN
34509	1142	4	small	small	JJ
34509	1142	5	pieces	piece	NNS
34509	1142	6	may	may	MD
34509	1142	7	be	be	VB
34509	1142	8	used	use	VBN
34509	1142	9	instead	instead	RB
34509	1142	10	of	of	IN
34509	1142	11	dates	date	NNS
34509	1142	12	.	.	.
34509	1143	1	395.--RAISED	395.--raised	CD
34509	1143	2	OATMEAL	oatmeal	NN
34509	1143	3	MUFFINS	muffin	NNS
34509	1143	4	(	(	-LRB-
34509	1143	5	Uncooked	Uncooked	NNP
34509	1143	6	Oats	Oats	NNP
34509	1143	7	)	)	-RRB-
34509	1143	8	1	1	CD
34509	1143	9	cup	cup	NN
34509	1143	10	rolled	roll	VBD
34509	1143	11	oats	oats	NNP
34509	1143	12	1	1	CD
34509	1143	13	egg	egg	NN
34509	1143	14	1	1	CD
34509	1143	15	cup	cup	NN
34509	1143	16	scalded	scald	VBN
34509	1143	17	milk	milk	NN
34509	1143	18	1/4	1/4	CD
34509	1143	19	yeast	yeast	NN
34509	1143	20	cake	cake	NN
34509	1143	21	2	2	CD
34509	1143	22	tablespoons	tablespoon	NNS
34509	1143	23	shortening	shorten	VBG
34509	1143	24	1/4	1/4	CD
34509	1143	25	cup	cup	NNP
34509	1143	26	lukewarm	lukewarm	NNP
34509	1143	27	water	water	NN
34509	1143	28	1	1	CD
34509	1143	29	teaspoon	teaspoon	NN
34509	1143	30	salt	salt	NN
34509	1143	31	2	2	CD
34509	1143	32	-	-	HYPH
34509	1143	33	1/2	1/2	CD
34509	1143	34	cups	cup	NNS
34509	1143	35	flour	flour	NN
34509	1143	36	1/4	1/4	CD
34509	1143	37	cup	cup	NN
34509	1143	38	molasses	molasse	NNS
34509	1143	39	Pour	pour	VB
34509	1143	40	hot	hot	JJ
34509	1143	41	milk	milk	NN
34509	1143	42	over	over	IN
34509	1143	43	oats	oat	NNS
34509	1143	44	,	,	,
34509	1143	45	add	add	VB
34509	1143	46	shortening	shortening	NN
34509	1143	47	;	;	:
34509	1143	48	when	when	WRB
34509	1143	49	lukewarm	lukewarm	NNP
34509	1143	50	add	add	VBP
34509	1143	51	salt	salt	NN
34509	1143	52	,	,	,
34509	1143	53	molasses	molasse	NNS
34509	1143	54	,	,	,
34509	1143	55	egg	egg	NN
34509	1143	56	well	well	RB
34509	1143	57	beaten	beat	VBN
34509	1143	58	,	,	,
34509	1143	59	and	and	CC
34509	1143	60	yeast	yeast	NN
34509	1143	61	cake	cake	NN
34509	1143	62	dissolved	dissolve	VBN
34509	1143	63	in	in	IN
34509	1143	64	lukewarm	lukewarm	JJ
34509	1143	65	water	water	NN
34509	1143	66	;	;	:
34509	1143	67	beat	beat	VBD
34509	1143	68	well	well	RB
34509	1143	69	,	,	,
34509	1143	70	and	and	CC
34509	1143	71	add	add	VB
34509	1143	72	flour	flour	NN
34509	1143	73	;	;	:
34509	1143	74	beat	beat	VBN
34509	1143	75	well	well	RB
34509	1143	76	,	,	,
34509	1143	77	and	and	CC
34509	1143	78	let	let	VB
34509	1143	79	rise	rise	NN
34509	1143	80	over	over	IN
34509	1143	81	night	night	NN
34509	1143	82	;	;	:
34509	1143	83	beat	beat	VBN
34509	1143	84	again	again	RB
34509	1143	85	,	,	,
34509	1143	86	and	and	CC
34509	1143	87	half	half	NN
34509	1143	88	fill	fill	NN
34509	1143	89	greased	grease	VBN
34509	1143	90	muffin	muffin	NN
34509	1143	91	pans	pan	NNS
34509	1143	92	;	;	:
34509	1143	93	let	let	VB
34509	1143	94	rise	rise	VB
34509	1143	95	until	until	IN
34509	1143	96	nearly	nearly	RB
34509	1143	97	double	double	PDT
34509	1143	98	,	,	,
34509	1143	99	and	and	CC
34509	1143	100	bake	bake	VB
34509	1143	101	in	in	RP
34509	1143	102	a	a	DT
34509	1143	103	hot	hot	JJ
34509	1143	104	oven	oven	JJ
34509	1143	105	half	half	PDT
34509	1143	106	an	an	DT
34509	1143	107	hour	hour	NN
34509	1143	108	.	.	.
34509	1144	1	396.--RAISED	396.--RAISED	NFP
34509	1144	2	ROULETTES	ROULETTES	NNP
34509	1144	3	Roll	Roll	NNP
34509	1144	4	out	out	RP
34509	1144	5	to	to	IN
34509	1144	6	one	one	CD
34509	1144	7	-	-	HYPH
34509	1144	8	half	half	NN
34509	1144	9	inch	inch	NN
34509	1144	10	thickness	thickness	NN
34509	1144	11	any	any	DT
34509	1144	12	roll	roll	NN
34509	1144	13	or	or	CC
34509	1144	14	soft	soft	JJ
34509	1144	15	raised	raise	VBN
34509	1144	16	bread	bread	NN
34509	1144	17	mixture	mixture	NN
34509	1144	18	;	;	:
34509	1144	19	brush	brush	NN
34509	1144	20	with	with	IN
34509	1144	21	melted	melted	JJ
34509	1144	22	butter	butter	NN
34509	1144	23	,	,	,
34509	1144	24	and	and	CC
34509	1144	25	spread	spread	VBD
34509	1144	26	with	with	IN
34509	1144	27	cinnamon	cinnamon	NN
34509	1144	28	and	and	CC
34509	1144	29	sugar	sugar	NN
34509	1144	30	,	,	,
34509	1144	31	fruit	fruit	NN
34509	1144	32	,	,	,
34509	1144	33	or	or	CC
34509	1144	34	any	any	DT
34509	1144	35	of	of	IN
34509	1144	36	the	the	DT
34509	1144	37	fillings	filling	NNS
34509	1144	38	used	use	VBN
34509	1144	39	for	for	IN
34509	1144	40	Baking	Baking	NNP
34509	1144	41	Powder	Powder	NNP
34509	1144	42	Roulettes	Roulettes	NNP
34509	1144	43	(	(	-LRB-
34509	1144	44	see	see	VB
34509	1144	45	No	no	UH
34509	1144	46	.	.	.
34509	1145	1	447	447	CD
34509	1145	2	)	)	-RRB-
34509	1145	3	.	.	.
34509	1146	1	Roll	roll	VB
34509	1146	2	like	like	IN
34509	1146	3	a	a	DT
34509	1146	4	jelly	jelly	JJ
34509	1146	5	roll	roll	NN
34509	1146	6	until	until	IN
34509	1146	7	dough	dough	NN
34509	1146	8	is	be	VBZ
34509	1146	9	about	about	RB
34509	1146	10	two	two	CD
34509	1146	11	and	and	CC
34509	1146	12	one	one	CD
34509	1146	13	-	-	HYPH
34509	1146	14	half	half	NN
34509	1146	15	inches	inch	NNS
34509	1146	16	in	in	IN
34509	1146	17	diameter	diameter	NN
34509	1146	18	,	,	,
34509	1146	19	cut	cut	VBN
34509	1146	20	in	in	IN
34509	1146	21	half	half	JJ
34509	1146	22	-	-	HYPH
34509	1146	23	inch	inch	NN
34509	1146	24	slices	slice	NNS
34509	1146	25	with	with	IN
34509	1146	26	a	a	DT
34509	1146	27	sharp	sharp	JJ
34509	1146	28	knife	knife	NN
34509	1146	29	,	,	,
34509	1146	30	place	place	NN
34509	1146	31	on	on	IN
34509	1146	32	greased	greased	JJ
34509	1146	33	sheet	sheet	NN
34509	1146	34	two	two	CD
34509	1146	35	inches	inch	NNS
34509	1146	36	apart	apart	RB
34509	1146	37	,	,	,
34509	1146	38	let	let	VB
34509	1146	39	rise	rise	VB
34509	1146	40	until	until	IN
34509	1146	41	light	light	NN
34509	1146	42	,	,	,
34509	1146	43	and	and	CC
34509	1146	44	bake	bake	VB
34509	1146	45	in	in	RP
34509	1146	46	a	a	DT
34509	1146	47	hot	hot	JJ
34509	1146	48	oven	oven	JJ
34509	1146	49	twenty	twenty	CD
34509	1146	50	minutes	minute	NNS
34509	1146	51	.	.	.
34509	1147	1	CHAPTER	chapter	NN
34509	1147	2	XVIII	xviii	NN
34509	1147	3	BAKING	baking	NN
34509	1147	4	POWDER	POWDER	NNP
34509	1147	5	BREADS	BREADS	NNP
34509	1147	6	,	,	,
34509	1147	7	MUFFINS	MUFFINS	NNP
34509	1147	8	,	,	,
34509	1147	9	AND	and	CC
34509	1147	10	BISCUIT[10	BISCUIT[10	''
34509	1147	11	]	]	-RRB-
34509	1147	12	397.--BAKING	397.--baking	CD
34509	1147	13	POWDER	POWDER	NNP
34509	1147	14	1	1	CD
34509	1147	15	pound	pound	NN
34509	1147	16	2	2	CD
34509	1147	17	ounces	ounce	NNS
34509	1147	18	_	_	NNP
34509	1147	19	pure	pure	JJ
34509	1147	20	_	_	NNP
34509	1147	21	cream	cream	NN
34509	1147	22	of	of	IN
34509	1147	23	tartar	tartar	NNP
34509	1147	24	1/4	1/4	CD
34509	1147	25	pound	pound	NN
34509	1147	26	cornstarch	cornstarch	NN
34509	1147	27	1/2	1/2	CD
34509	1147	28	pound	pound	NN
34509	1147	29	cooking	cooking	NN
34509	1147	30	soda	soda	NN
34509	1147	31	Mix	Mix	NNP
34509	1147	32	and	and	CC
34509	1147	33	sift	sift	VB
34509	1147	34	thoroughly	thoroughly	RB
34509	1147	35	four	four	CD
34509	1147	36	times	time	NNS
34509	1147	37	,	,	,
34509	1147	38	and	and	CC
34509	1147	39	store	store	VB
34509	1147	40	in	in	IN
34509	1147	41	closely	closely	RB
34509	1147	42	covered	cover	VBN
34509	1147	43	jars	jar	NNS
34509	1147	44	.	.	.
34509	1148	1	398.--BARLEY	398.--BARLEY	:
34509	1148	2	BREAD	bread	NN
34509	1148	3	2	2	CD
34509	1148	4	cups	cup	NNS
34509	1148	5	barley	barley	NNP
34509	1148	6	meal	meal	NN
34509	1148	7	1	1	CD
34509	1148	8	teaspoon	teaspoon	NN
34509	1148	9	salt	salt	NN
34509	1148	10	1	1	CD
34509	1148	11	cup	cup	NN
34509	1148	12	Graham	Graham	NNP
34509	1148	13	flour	flour	NN
34509	1148	14	6	6	CD
34509	1148	15	teaspoons	teaspoon	NNS
34509	1148	16	baking	bake	VBG
34509	1148	17	powder	powder	NN
34509	1148	18	1	1	CD
34509	1148	19	cup	cup	NNP
34509	1148	20	white	white	JJ
34509	1148	21	flour	flour	NN
34509	1148	22	2	2	CD
34509	1148	23	cups	cup	NNS
34509	1148	24	milk	milk	NN
34509	1148	25	2	2	CD
34509	1148	26	tablespoons	tablespoon	NNS
34509	1148	27	sugar	sugar	NN
34509	1148	28	Sift	Sift	NNP
34509	1148	29	dry	dry	JJ
34509	1148	30	ingredients	ingredient	NNS
34509	1148	31	together	together	RB
34509	1148	32	,	,	,
34509	1148	33	and	and	CC
34509	1148	34	mix	mix	VB
34509	1148	35	well	well	RB
34509	1148	36	with	with	IN
34509	1148	37	milk	milk	NN
34509	1148	38	;	;	:
34509	1148	39	turn	turn	VB
34509	1148	40	into	into	IN
34509	1148	41	a	a	DT
34509	1148	42	greased	grease	VBN
34509	1148	43	bread	bread	NN
34509	1148	44	tin	tin	NN
34509	1148	45	,	,	,
34509	1148	46	let	let	VBD
34509	1148	47	stand	stand	VB
34509	1148	48	fifteen	fifteen	CD
34509	1148	49	minutes	minute	NNS
34509	1148	50	,	,	,
34509	1148	51	and	and	CC
34509	1148	52	bake	bake	VB
34509	1148	53	in	in	RP
34509	1148	54	a	a	DT
34509	1148	55	moderate	moderate	JJ
34509	1148	56	oven	oven	JJ
34509	1148	57	fifty	fifty	CD
34509	1148	58	minutes	minute	NNS
34509	1148	59	.	.	.
34509	1149	1	Raisins	raisin	NNS
34509	1149	2	,	,	,
34509	1149	3	dates	date	NNS
34509	1149	4	,	,	,
34509	1149	5	figs	fig	NNS
34509	1149	6	,	,	,
34509	1149	7	or	or	CC
34509	1149	8	nuts	nut	NNS
34509	1149	9	may	may	MD
34509	1149	10	be	be	VB
34509	1149	11	added	add	VBN
34509	1149	12	.	.	.
34509	1150	1	399.--BRAN	399.--bran	CD
34509	1150	2	BREAD	BREAD	NNP
34509	1150	3	2	2	CD
34509	1150	4	cups	cup	NNS
34509	1150	5	bran	bran	NN
34509	1150	6	5	5	CD
34509	1150	7	teaspoons	teaspoon	NNS
34509	1150	8	baking	bake	VBG
34509	1150	9	powder	powder	NN
34509	1150	10	2	2	CD
34509	1150	11	cups	cup	NNS
34509	1150	12	entire	entire	JJ
34509	1150	13	wheat	wheat	NN
34509	1150	14	flour	flour	NN
34509	1150	15	1/2	1/2	CD
34509	1150	16	cup	cup	NN
34509	1150	17	molasses	molasse	NNS
34509	1150	18	1	1	CD
34509	1150	19	teaspoon	teaspoon	NN
34509	1150	20	salt	salt	NN
34509	1150	21	3/4	3/4	CD
34509	1150	22	cup	cup	NN
34509	1150	23	water	water	NN
34509	1150	24	1/2	1/2	CD
34509	1150	25	teaspoon	teaspoon	NN
34509	1150	26	soda	soda	NN
34509	1150	27	3/4	3/4	CD
34509	1150	28	cup	cup	NN
34509	1150	29	milk	milk	NN
34509	1150	30	Sift	Sift	NNP
34509	1150	31	flour	flour	NN
34509	1150	32	,	,	,
34509	1150	33	salt	salt	NN
34509	1150	34	,	,	,
34509	1150	35	soda	soda	NN
34509	1150	36	,	,	,
34509	1150	37	and	and	CC
34509	1150	38	baking	baking	NN
34509	1150	39	powder	powder	NN
34509	1150	40	,	,	,
34509	1150	41	and	and	CC
34509	1150	42	add	add	VB
34509	1150	43	to	to	IN
34509	1150	44	bran	bran	NN
34509	1150	45	;	;	:
34509	1150	46	add	add	VB
34509	1150	47	molasses	molasse	NNS
34509	1150	48	and	and	CC
34509	1150	49	liquid	liquid	NN
34509	1150	50	,	,	,
34509	1150	51	and	and	CC
34509	1150	52	beat	beat	VBD
34509	1150	53	well	well	RB
34509	1150	54	;	;	:
34509	1150	55	turn	turn	VB
34509	1150	56	into	into	IN
34509	1150	57	a	a	DT
34509	1150	58	greased	grease	VBN
34509	1150	59	bread	bread	NN
34509	1150	60	pan	pan	NN
34509	1150	61	;	;	:
34509	1150	62	let	let	VBD
34509	1150	63	stand	stand	VB
34509	1150	64	fifteen	fifteen	CD
34509	1150	65	minutes	minute	NNS
34509	1150	66	,	,	,
34509	1150	67	and	and	CC
34509	1150	68	bake	bake	VB
34509	1150	69	in	in	RP
34509	1150	70	a	a	DT
34509	1150	71	moderate	moderate	JJ
34509	1150	72	oven	oven	NNP
34509	1150	73	one	one	CD
34509	1150	74	hour	hour	NN
34509	1150	75	.	.	.
34509	1151	1	400.--DATE	400.--date	CD
34509	1151	2	BREAD	bread	NN
34509	1151	3	1	1	CD
34509	1151	4	cup	cup	NN
34509	1151	5	corn	corn	NNP
34509	1151	6	meal	meal	NN
34509	1151	7	1/4	1/4	CD
34509	1151	8	cup	cup	NN
34509	1151	9	molasses	molasse	NNS
34509	1151	10	1	1	CD
34509	1151	11	cup	cup	NN
34509	1151	12	entire	entire	JJ
34509	1151	13	wheat	wheat	NN
34509	1151	14	flour	flour	NN
34509	1151	15	1	1	CD
34509	1151	16	cup	cup	NN
34509	1151	17	dates	date	NNS
34509	1151	18	stoned	stone	VBD
34509	1151	19	and	and	CC
34509	1151	20	cut	cut	VBN
34509	1151	21	in	in	IN
34509	1151	22	pieces	piece	NNS
34509	1151	23	1	1	CD
34509	1151	24	cup	cup	NN
34509	1151	25	white	white	NNP
34509	1151	26	flour	flour	NNP
34509	1151	27	1/2	1/2	CD
34509	1151	28	cup	cup	NN
34509	1151	29	nut	nut	NNP
34509	1151	30	meats	meat	NNS
34509	1151	31	chopped	chop	VBD
34509	1151	32	1	1	CD
34509	1151	33	-	-	SYM
34509	1151	34	1/2	1/2	CD
34509	1151	35	teaspoons	teaspoon	NNS
34509	1151	36	salt	salt	NN
34509	1151	37	1	1	CD
34509	1151	38	egg	egg	NN
34509	1151	39	well	well	UH
34509	1151	40	beaten	beat	VBN
34509	1151	41	1/4	1/4	CD
34509	1151	42	teaspoon	teaspoon	NN
34509	1151	43	soda	soda	NN
34509	1151	44	1	1	CD
34509	1151	45	-	-	HYPH
34509	1151	46	1/4	1/4	CD
34509	1151	47	cups	cup	NNS
34509	1151	48	milk	milk	NN
34509	1151	49	5	5	CD
34509	1151	50	teaspoons	teaspoon	NNS
34509	1151	51	baking	bake	VBG
34509	1151	52	powder	powder	NN
34509	1151	53	Mix	Mix	NNP
34509	1151	54	and	and	CC
34509	1151	55	sift	sift	VB
34509	1151	56	dry	dry	JJ
34509	1151	57	ingredients	ingredient	NNS
34509	1151	58	;	;	:
34509	1151	59	add	add	VB
34509	1151	60	other	other	JJ
34509	1151	61	ingredients	ingredient	NNS
34509	1151	62	in	in	IN
34509	1151	63	order	order	NN
34509	1151	64	given	give	VBN
34509	1151	65	;	;	:
34509	1151	66	mix	mix	VB
34509	1151	67	well	well	RB
34509	1151	68	,	,	,
34509	1151	69	turn	turn	VB
34509	1151	70	into	into	IN
34509	1151	71	a	a	DT
34509	1151	72	greased	grease	VBN
34509	1151	73	bread	bread	NN
34509	1151	74	pan	pan	NN
34509	1151	75	,	,	,
34509	1151	76	cover	cover	VBP
34509	1151	77	with	with	IN
34509	1151	78	a	a	DT
34509	1151	79	cloth	cloth	NN
34509	1151	80	,	,	,
34509	1151	81	let	let	VB
34509	1151	82	stand	stand	VB
34509	1151	83	fifteen	fifteen	CD
34509	1151	84	minutes	minute	NNS
34509	1151	85	;	;	:
34509	1151	86	bake	bake	VBP
34509	1151	87	in	in	IN
34509	1151	88	a	a	DT
34509	1151	89	moderate	moderate	JJ
34509	1151	90	oven	oven	JJ
34509	1151	91	fifty	fifty	CD
34509	1151	92	minutes	minute	NNS
34509	1151	93	.	.	.
34509	1152	1	401.--DARK	401.--dark	CD
34509	1152	2	NUT	NUT	NNP
34509	1152	3	BREAD	BREAD	NNP
34509	1152	4	1/4	1/4	CD
34509	1152	5	cup	cup	NN
34509	1152	6	sugar	sugar	NN
34509	1152	7	1	1	CD
34509	1152	8	cup	cup	NNP
34509	1152	9	bread	bread	NN
34509	1152	10	flour	flour	NN
34509	1152	11	3/4	3/4	CD
34509	1152	12	cup	cup	NN
34509	1152	13	hot	hot	JJ
34509	1152	14	water	water	NN
34509	1152	15	5	5	CD
34509	1152	16	teaspoons	teaspoon	NNS
34509	1152	17	baking	bake	VBG
34509	1152	18	powder	powder	NN
34509	1152	19	1/2	1/2	CD
34509	1152	20	cup	cup	NN
34509	1152	21	molasses	molasse	NNS
34509	1152	22	1	1	CD
34509	1152	23	-	-	SYM
34509	1152	24	1/2	1/2	CD
34509	1152	25	teaspoons	teaspoon	NNS
34509	1152	26	salt	salt	NN
34509	1152	27	3/4	3/4	CD
34509	1152	28	cup	cup	NN
34509	1152	29	milk	milk	NN
34509	1152	30	1/2	1/2	CD
34509	1152	31	teaspoon	teaspoon	NN
34509	1152	32	soda	soda	NN
34509	1152	33	2	2	CD
34509	1152	34	cups	cup	NNS
34509	1152	35	entire	entire	JJ
34509	1152	36	wheat	wheat	NN
34509	1152	37	flour	flour	NN
34509	1152	38	3/4	3/4	CD
34509	1152	39	cup	cup	NN
34509	1152	40	nut	nut	NNP
34509	1152	41	meats	meat	NNS
34509	1152	42	finely	finely	RB
34509	1152	43	chopped	chop	VBD
34509	1152	44	Mix	Mix	NNP
34509	1152	45	in	in	IN
34509	1152	46	order	order	NN
34509	1152	47	given	give	VBN
34509	1152	48	,	,	,
34509	1152	49	sifting	sift	VBG
34509	1152	50	dry	dry	JJ
34509	1152	51	materials	material	NNS
34509	1152	52	together	together	RB
34509	1152	53	before	before	IN
34509	1152	54	adding	add	VBG
34509	1152	55	.	.	.
34509	1153	1	Turn	turn	VB
34509	1153	2	into	into	IN
34509	1153	3	a	a	DT
34509	1153	4	greased	grease	VBN
34509	1153	5	bread	bread	NN
34509	1153	6	pan	pan	NN
34509	1153	7	,	,	,
34509	1153	8	let	let	VBD
34509	1153	9	stand	stand	VB
34509	1153	10	fifteen	fifteen	CD
34509	1153	11	minutes	minute	NNS
34509	1153	12	,	,	,
34509	1153	13	and	and	CC
34509	1153	14	bake	bake	VB
34509	1153	15	in	in	RP
34509	1153	16	a	a	DT
34509	1153	17	moderate	moderate	JJ
34509	1153	18	oven	oven	NNP
34509	1153	19	one	one	CD
34509	1153	20	hour	hour	NN
34509	1153	21	.	.	.
34509	1154	1	402.--QUICK	402.--quick	CD
34509	1154	2	RAISIN	RAISIN	NNP
34509	1154	3	BREAD	BREAD	NNP
34509	1154	4	2	2	CD
34509	1154	5	-	-	SYM
34509	1154	6	1/2	1/2	CD
34509	1154	7	cups	cup	NNS
34509	1154	8	entire	entire	JJ
34509	1154	9	wheat	wheat	NN
34509	1154	10	flour	flour	NN
34509	1154	11	1/4	1/4	CD
34509	1154	12	cup	cup	NN
34509	1154	13	sugar	sugar	NN
34509	1154	14	1/2	1/2	CD
34509	1154	15	cup	cup	NNP
34509	1154	16	fine	fine	JJ
34509	1154	17	corn	corn	NN
34509	1154	18	meal	meal	NN
34509	1154	19	1	1	CD
34509	1154	20	beaten	beat	VBN
34509	1154	21	egg	egg	NN
34509	1154	22	6	6	CD
34509	1154	23	teaspoons	teaspoon	NNS
34509	1154	24	baking	bake	VBG
34509	1154	25	powder	powder	NN
34509	1154	26	1	1	CD
34509	1154	27	-	-	HYPH
34509	1154	28	1/4	1/4	CD
34509	1154	29	cups	cup	NNS
34509	1154	30	milk	milk	NN
34509	1154	31	1	1	CD
34509	1154	32	teaspoon	teaspoon	NN
34509	1154	33	salt	salt	NN
34509	1154	34	1	1	CD
34509	1154	35	cup	cup	NN
34509	1154	36	seeded	seeded	JJ
34509	1154	37	raisins	raisin	NNS
34509	1154	38	cut	cut	VBN
34509	1154	39	in	in	IN
34509	1154	40	halves	half	NNS
34509	1154	41	Mix	Mix	NNP
34509	1154	42	and	and	CC
34509	1154	43	sift	sift	VB
34509	1154	44	dry	dry	JJ
34509	1154	45	ingredients	ingredient	NNS
34509	1154	46	;	;	:
34509	1154	47	add	add	VB
34509	1154	48	egg	egg	NN
34509	1154	49	,	,	,
34509	1154	50	milk	milk	NN
34509	1154	51	,	,	,
34509	1154	52	and	and	CC
34509	1154	53	raisins	raisin	NNS
34509	1154	54	,	,	,
34509	1154	55	and	and	CC
34509	1154	56	mix	mix	VB
34509	1154	57	well	well	RB
34509	1154	58	;	;	:
34509	1154	59	put	put	VBN
34509	1154	60	into	into	IN
34509	1154	61	a	a	DT
34509	1154	62	greased	grease	VBN
34509	1154	63	bread	bread	NN
34509	1154	64	pan	pan	NN
34509	1154	65	,	,	,
34509	1154	66	cover	cover	NN
34509	1154	67	,	,	,
34509	1154	68	and	and	CC
34509	1154	69	let	let	VB
34509	1154	70	stand	stand	VB
34509	1154	71	fifteen	fifteen	CD
34509	1154	72	minutes	minute	NNS
34509	1154	73	;	;	:
34509	1154	74	bake	bake	VBP
34509	1154	75	in	in	IN
34509	1154	76	a	a	DT
34509	1154	77	moderate	moderate	JJ
34509	1154	78	oven	oven	NN
34509	1154	79	about	about	RB
34509	1154	80	fifty	fifty	CD
34509	1154	81	minutes	minute	NNS
34509	1154	82	.	.	.
34509	1155	1	One	one	CD
34509	1155	2	cup	cup	NN
34509	1155	3	of	of	IN
34509	1155	4	finely	finely	RB
34509	1155	5	chopped	chop	VBN
34509	1155	6	nuts	nut	NNS
34509	1155	7	may	may	MD
34509	1155	8	be	be	VB
34509	1155	9	added	add	VBN
34509	1155	10	.	.	.
34509	1156	1	403.--BREAD	403.--bread	CD
34509	1156	2	CRUMB	CRUMB	NNP
34509	1156	3	BROWN	BROWN	NNP
34509	1156	4	BREAD	bread	NN
34509	1156	5	1	1	CD
34509	1156	6	-	-	SYM
34509	1156	7	1/2	1/2	CD
34509	1156	8	cups	cup	NNS
34509	1156	9	dried	dry	VBN
34509	1156	10	sifted	sift	VBN
34509	1156	11	crumbs	crumb	NNS
34509	1156	12	1/2	1/2	CD
34509	1156	13	cup	cup	NN
34509	1156	14	corn	corn	NNP
34509	1156	15	meal	meal	NN
34509	1156	16	1	1	CD
34509	1156	17	cup	cup	NN
34509	1156	18	boiling	boiling	NN
34509	1156	19	water	water	NN
34509	1156	20	1	1	CD
34509	1156	21	cup	cup	NN
34509	1156	22	Graham	Graham	NNP
34509	1156	23	flour	flour	NN
34509	1156	24	1/2	1/2	CD
34509	1156	25	cup	cup	NN
34509	1156	26	molasses	molasse	NNS
34509	1156	27	3/4	3/4	CD
34509	1156	28	teaspoon	teaspoon	NN
34509	1156	29	salt	salt	NN
34509	1156	30	1	1	CD
34509	1156	31	cup	cup	NN
34509	1156	32	milk	milk	NN
34509	1156	33	1	1	CD
34509	1156	34	-	-	SYM
34509	1156	35	1/2	1/2	CD
34509	1156	36	teaspoons	teaspoon	NNS
34509	1156	37	soda	soda	NN
34509	1156	38	Put	Put	NNP
34509	1156	39	crumbs	crumb	VBZ
34509	1156	40	in	in	IN
34509	1156	41	mixing	mix	VBG
34509	1156	42	dish	dish	NN
34509	1156	43	,	,	,
34509	1156	44	add	add	VB
34509	1156	45	boiling	boiling	NN
34509	1156	46	water	water	NN
34509	1156	47	,	,	,
34509	1156	48	and	and	CC
34509	1156	49	let	let	VB
34509	1156	50	stand	stand	VB
34509	1156	51	ten	ten	CD
34509	1156	52	minutes	minute	NNS
34509	1156	53	;	;	:
34509	1156	54	add	add	VB
34509	1156	55	molasses	molasse	NNS
34509	1156	56	,	,	,
34509	1156	57	milk	milk	NN
34509	1156	58	,	,	,
34509	1156	59	and	and	CC
34509	1156	60	the	the	DT
34509	1156	61	dry	dry	JJ
34509	1156	62	ingredients	ingredient	NNS
34509	1156	63	sifted	sift	VBN
34509	1156	64	together	together	RB
34509	1156	65	.	.	.
34509	1157	1	Steam	steam	VB
34509	1157	2	the	the	DT
34509	1157	3	same	same	JJ
34509	1157	4	as	as	IN
34509	1157	5	Steamed	Steamed	NNP
34509	1157	6	Indian	Indian	NNP
34509	1157	7	Date	Date	NNP
34509	1157	8	Bread	Bread	NNP
34509	1157	9	(	(	-LRB-
34509	1157	10	see	see	VB
34509	1157	11	No	no	UH
34509	1157	12	.	.	.
34509	1158	1	404	404	CD
34509	1158	2	)	)	-RRB-
34509	1158	3	.	.	.
34509	1159	1	404.--STEAMED	404.--steamed	CD
34509	1159	2	INDIAN	indian	NN
34509	1159	3	DATE	date	NN
34509	1159	4	BREAD	bread	NN
34509	1159	5	1	1	CD
34509	1159	6	-	-	SYM
34509	1159	7	1/2	1/2	CD
34509	1159	8	cups	cup	NNS
34509	1159	9	corn	corn	NN
34509	1159	10	meal	meal	NN
34509	1159	11	2/3	2/3	CD
34509	1159	12	cup	cup	NN
34509	1159	13	molasses	molasse	NNS
34509	1159	14	1	1	CD
34509	1159	15	cup	cup	NNP
34509	1159	16	rye	rye	NNP
34509	1159	17	meal	meal	NNP
34509	1159	18	1	1	CD
34509	1159	19	cup	cup	NN
34509	1159	20	water	water	NN
34509	1159	21	1/2	1/2	CD
34509	1159	22	cup	cup	NN
34509	1159	23	flour	flour	NN
34509	1159	24	1	1	CD
34509	1159	25	cup	cup	NN
34509	1159	26	milk	milk	NN
34509	1159	27	1	1	CD
34509	1159	28	-	-	SYM
34509	1159	29	1/2	1/2	CD
34509	1159	30	teaspoons	teaspoon	NNS
34509	1159	31	soda	soda	NN
34509	1159	32	1	1	CD
34509	1159	33	cup	cup	NN
34509	1159	34	dates	date	VBZ
34509	1159	35	1	1	CD
34509	1159	36	teaspoon	teaspoon	NN
34509	1159	37	salt	salt	NN
34509	1159	38	Mix	Mix	NNP
34509	1159	39	and	and	CC
34509	1159	40	sift	sift	VB
34509	1159	41	dry	dry	JJ
34509	1159	42	ingredients	ingredient	NNS
34509	1159	43	,	,	,
34509	1159	44	add	add	VB
34509	1159	45	molasses	molasse	NNS
34509	1159	46	,	,	,
34509	1159	47	liquid	liquid	NN
34509	1159	48	,	,	,
34509	1159	49	and	and	CC
34509	1159	50	dates	date	NNS
34509	1159	51	which	which	WDT
34509	1159	52	have	have	VBP
34509	1159	53	been	be	VBN
34509	1159	54	stoned	stone	VBN
34509	1159	55	and	and	CC
34509	1159	56	cut	cut	VBN
34509	1159	57	in	in	IN
34509	1159	58	pieces	piece	NNS
34509	1159	59	.	.	.
34509	1160	1	Pour	pour	VB
34509	1160	2	into	into	IN
34509	1160	3	greased	grease	VBN
34509	1160	4	one	one	CD
34509	1160	5	-	-	HYPH
34509	1160	6	pound	pound	NN
34509	1160	7	baking	baking	NN
34509	1160	8	powder	powder	NN
34509	1160	9	boxes	box	NNS
34509	1160	10	,	,	,
34509	1160	11	and	and	CC
34509	1160	12	steam	steam	VB
34509	1160	13	steadily	steadily	RB
34509	1160	14	for	for	IN
34509	1160	15	one	one	CD
34509	1160	16	and	and	CC
34509	1160	17	three	three	CD
34509	1160	18	-	-	HYPH
34509	1160	19	quarters	quarter	NNS
34509	1160	20	hours	hour	NNS
34509	1160	21	.	.	.
34509	1161	1	Or	or	CC
34509	1161	2	pour	pour	VB
34509	1161	3	into	into	IN
34509	1161	4	a	a	DT
34509	1161	5	large	large	JJ
34509	1161	6	greased	greased	JJ
34509	1161	7	mold	mold	NN
34509	1161	8	and	and	CC
34509	1161	9	steam	steam	NN
34509	1161	10	for	for	IN
34509	1161	11	three	three	CD
34509	1161	12	hours	hour	NNS
34509	1161	13	.	.	.
34509	1162	1	405.--CORN	405.--corn	CD
34509	1162	2	BREAD	BREAD	NNP
34509	1162	3	(	(	-LRB-
34509	1162	4	without	without	IN
34509	1162	5	Eggs	egg	NNS
34509	1162	6	)	)	-RRB-
34509	1162	7	3/4	3/4	CD
34509	1162	8	cup	cup	NN
34509	1162	9	corn	corn	NN
34509	1162	10	meal	meal	NN
34509	1162	11	1/2	1/2	CD
34509	1162	12	teaspoon	teaspoon	NN
34509	1162	13	salt	salt	NN
34509	1162	14	3/4	3/4	CD
34509	1162	15	cup	cup	NN
34509	1162	16	flour	flour	NN
34509	1162	17	3/4	3/4	CD
34509	1162	18	teaspoon	teaspoon	NN
34509	1162	19	soda	soda	NN
34509	1162	20	2	2	CD
34509	1162	21	tablespoons	tablespoon	NNS
34509	1162	22	sugar	sugar	NN
34509	1162	23	1	1	CD
34509	1162	24	-	-	SYM
34509	1162	25	1/2	1/2	CD
34509	1162	26	cups	cup	NNS
34509	1162	27	buttermilk	buttermilk	RB
34509	1162	28	or	or	CC
34509	1162	29	sour	sour	JJ
34509	1162	30	milk	milk	NN
34509	1162	31	Mix	Mix	NNP
34509	1162	32	and	and	CC
34509	1162	33	sift	sift	VB
34509	1162	34	dry	dry	JJ
34509	1162	35	ingredients	ingredient	NNS
34509	1162	36	,	,	,
34509	1162	37	add	add	VB
34509	1162	38	buttermilk	buttermilk	NN
34509	1162	39	gradually	gradually	RB
34509	1162	40	,	,	,
34509	1162	41	and	and	CC
34509	1162	42	beat	beat	VBD
34509	1162	43	well	well	RB
34509	1162	44	;	;	:
34509	1162	45	pour	pour	VB
34509	1162	46	into	into	IN
34509	1162	47	well	well	RB
34509	1162	48	-	-	HYPH
34509	1162	49	greased	grease	VBN
34509	1162	50	shallow	shallow	JJ
34509	1162	51	pan	pan	NN
34509	1162	52	,	,	,
34509	1162	53	and	and	CC
34509	1162	54	bake	bake	VB
34509	1162	55	in	in	RP
34509	1162	56	hot	hot	JJ
34509	1162	57	oven	oven	JJ
34509	1162	58	twenty	twenty	CD
34509	1162	59	minutes	minute	NNS
34509	1162	60	.	.	.
34509	1163	1	406.--COUNTRY	406.--country	CD
34509	1163	2	CORN	CORN	NNS
34509	1163	3	BREAD	bread	NN
34509	1163	4	3/4	3/4	CD
34509	1163	5	cup	cup	NN
34509	1163	6	corn	corn	NN
34509	1163	7	meal	meal	NN
34509	1163	8	1/3	1/3	CD
34509	1163	9	teaspoon	teaspoon	NN
34509	1163	10	salt	salt	NN
34509	1163	11	3/4	3/4	CD
34509	1163	12	cup	cup	NN
34509	1163	13	flour	flour	NN
34509	1163	14	1	1	CD
34509	1163	15	beaten	beat	VBN
34509	1163	16	egg	egg	NN
34509	1163	17	3	3	CD
34509	1163	18	teaspoons	teaspoon	NNS
34509	1163	19	baking	bake	VBG
34509	1163	20	powder	powder	NN
34509	1163	21	3/4	3/4	CD
34509	1163	22	cup	cup	NN
34509	1163	23	milk	milk	NN
34509	1163	24	and	and	CC
34509	1163	25	water	water	NN
34509	1163	26	mixed	mix	VBD
34509	1163	27	1	1	CD
34509	1163	28	tablespoon	tablespoon	NN
34509	1163	29	sugar	sugar	NN
34509	1163	30	2	2	CD
34509	1163	31	tablespoons	tablespoon	NNS
34509	1163	32	melted	melt	VBN
34509	1163	33	bacon	bacon	NN
34509	1163	34	fat	fat	NN
34509	1163	35	Mix	Mix	NNP
34509	1163	36	in	in	IN
34509	1163	37	order	order	NN
34509	1163	38	given	give	VBN
34509	1163	39	,	,	,
34509	1163	40	beat	beat	VBD
34509	1163	41	well	well	RB
34509	1163	42	,	,	,
34509	1163	43	and	and	CC
34509	1163	44	bake	bake	VB
34509	1163	45	in	in	RP
34509	1163	46	a	a	DT
34509	1163	47	well	well	RB
34509	1163	48	-	-	HYPH
34509	1163	49	greased	grease	VBN
34509	1163	50	shallow	shallow	JJ
34509	1163	51	pan	pan	NN
34509	1163	52	in	in	IN
34509	1163	53	a	a	DT
34509	1163	54	hot	hot	JJ
34509	1163	55	oven	oven	NN
34509	1163	56	about	about	IN
34509	1163	57	twenty	twenty	CD
34509	1163	58	minutes	minute	NNS
34509	1163	59	.	.	.
34509	1164	1	Half	half	NN
34509	1164	2	of	of	IN
34509	1164	3	the	the	DT
34509	1164	4	egg	egg	NN
34509	1164	5	will	will	MD
34509	1164	6	make	make	VB
34509	1164	7	a	a	DT
34509	1164	8	very	very	RB
34509	1164	9	good	good	JJ
34509	1164	10	corn	corn	NN
34509	1164	11	bread	bread	NN
34509	1164	12	.	.	.
34509	1165	1	Left	leave	VBN
34509	1165	2	-	-	HYPH
34509	1165	3	over	over	RP
34509	1165	4	pieces	piece	NNS
34509	1165	5	may	may	MD
34509	1165	6	be	be	VB
34509	1165	7	split	split	VBN
34509	1165	8	,	,	,
34509	1165	9	lightly	lightly	RB
34509	1165	10	buttered	butter	VBN
34509	1165	11	,	,	,
34509	1165	12	and	and	CC
34509	1165	13	browned	brown	VBN
34509	1165	14	in	in	IN
34509	1165	15	the	the	DT
34509	1165	16	oven	oven	NN
34509	1165	17	.	.	.
34509	1166	1	407.--CORN	407.--corn	CD
34509	1166	2	MUFFINS	muffin	NNS
34509	1166	3	1	1	CD
34509	1166	4	cup	cup	NN
34509	1166	5	corn	corn	NN
34509	1166	6	meal	meal	NN
34509	1166	7	2	2	CD
34509	1166	8	tablespoons	tablespoon	NNS
34509	1166	9	sugar	sugar	NN
34509	1166	10	1	1	CD
34509	1166	11	cup	cup	NN
34509	1166	12	flour	flour	NN
34509	1166	13	1	1	CD
34509	1166	14	beaten	beat	VBN
34509	1166	15	egg	egg	NN
34509	1166	16	4	4	CD
34509	1166	17	teaspoons	teaspoon	NNS
34509	1166	18	baking	bake	VBG
34509	1166	19	powder	powder	NN
34509	1166	20	1	1	CD
34509	1166	21	cup	cup	NN
34509	1166	22	milk	milk	NN
34509	1166	23	and	and	CC
34509	1166	24	water	water	NN
34509	1166	25	mixed	mix	VBD
34509	1166	26	1/2	1/2	CD
34509	1166	27	teaspoon	teaspoon	NN
34509	1166	28	salt	salt	NN
34509	1166	29	4	4	CD
34509	1166	30	tablespoons	tablespoon	NNS
34509	1166	31	melted	melt	VBN
34509	1166	32	shortening	shorten	VBG
34509	1166	33	Mix	Mix	NNP
34509	1166	34	in	in	IN
34509	1166	35	order	order	NN
34509	1166	36	given	give	VBN
34509	1166	37	,	,	,
34509	1166	38	beat	beat	VBD
34509	1166	39	well	well	RB
34509	1166	40	,	,	,
34509	1166	41	and	and	CC
34509	1166	42	bake	bake	VB
34509	1166	43	in	in	RP
34509	1166	44	greased	grease	VBN
34509	1166	45	gem	gem	NN
34509	1166	46	pans	pan	NNS
34509	1166	47	in	in	IN
34509	1166	48	hot	hot	JJ
34509	1166	49	oven	oven	JJ
34509	1166	50	twenty	twenty	CD
34509	1166	51	minutes	minute	NNS
34509	1166	52	.	.	.
34509	1167	1	408.--CORN	408.--corn	CD
34509	1167	2	AND	and	CC
34509	1167	3	RICE	RICE	VBN
34509	1167	4	MUFFINS	muffin	NNS
34509	1167	5	1	1	CD
34509	1167	6	cup	cup	NN
34509	1167	7	cooked	cooked	JJ
34509	1167	8	rice	rice	NN
34509	1167	9	1	1	CD
34509	1167	10	tablespoon	tablespoon	NN
34509	1167	11	sugar	sugar	NN
34509	1167	12	2/3	2/3	CD
34509	1167	13	cup	cup	NN
34509	1167	14	hot	hot	JJ
34509	1167	15	milk	milk	NN
34509	1167	16	1	1	CD
34509	1167	17	egg	egg	NN
34509	1167	18	1/2	1/2	CD
34509	1167	19	cup	cup	NN
34509	1167	20	corn	corn	NNP
34509	1167	21	meal	meal	NN
34509	1167	22	1/2	1/2	CD
34509	1167	23	cup	cup	NN
34509	1167	24	flour	flour	NN
34509	1167	25	2	2	CD
34509	1167	26	tablespoons	tablespoon	NNS
34509	1167	27	bacon	bacon	NN
34509	1167	28	fat	fat	NN
34509	1167	29	3	3	CD
34509	1167	30	teaspoons	teaspoon	NNS
34509	1167	31	baking	bake	VBG
34509	1167	32	powder	powder	NN
34509	1167	33	1/2	1/2	CD
34509	1167	34	teaspoon	teaspoon	NN
34509	1167	35	salt	salt	NN
34509	1167	36	Pour	Pour	NNP
34509	1167	37	hot	hot	JJ
34509	1167	38	milk	milk	NN
34509	1167	39	over	over	IN
34509	1167	40	rice	rice	NN
34509	1167	41	,	,	,
34509	1167	42	and	and	CC
34509	1167	43	work	work	VB
34509	1167	44	with	with	IN
34509	1167	45	a	a	DT
34509	1167	46	fork	fork	NN
34509	1167	47	to	to	TO
34509	1167	48	separate	separate	JJ
34509	1167	49	grains	grain	NNS
34509	1167	50	;	;	:
34509	1167	51	add	add	VB
34509	1167	52	corn	corn	NN
34509	1167	53	meal	meal	NN
34509	1167	54	,	,	,
34509	1167	55	bacon	bacon	NN
34509	1167	56	fat	fat	NN
34509	1167	57	,	,	,
34509	1167	58	salt	salt	NN
34509	1167	59	,	,	,
34509	1167	60	and	and	CC
34509	1167	61	sugar	sugar	NN
34509	1167	62	;	;	:
34509	1167	63	when	when	WRB
34509	1167	64	cool	cool	JJ
34509	1167	65	add	add	VBP
34509	1167	66	egg	egg	NN
34509	1167	67	well	well	RB
34509	1167	68	beaten	beat	VBN
34509	1167	69	,	,	,
34509	1167	70	flour	flour	NN
34509	1167	71	,	,	,
34509	1167	72	and	and	CC
34509	1167	73	baking	baking	NN
34509	1167	74	powder	powder	NN
34509	1167	75	;	;	:
34509	1167	76	beat	beat	VBD
34509	1167	77	well	well	RB
34509	1167	78	;	;	:
34509	1167	79	bake	bake	VB
34509	1167	80	in	in	RP
34509	1167	81	well	well	RB
34509	1167	82	-	-	HYPH
34509	1167	83	greased	grease	VBN
34509	1167	84	muffin	muffin	NN
34509	1167	85	pans	pan	NNS
34509	1167	86	in	in	IN
34509	1167	87	hot	hot	JJ
34509	1167	88	oven	oven	JJ
34509	1167	89	twenty	twenty	CD
34509	1167	90	minutes	minute	NNS
34509	1167	91	.	.	.
34509	1168	1	409.--CUSTARD	409.--custard	CD
34509	1168	2	CORN	corn	NN
34509	1168	3	CAKE	CAKE	NNS
34509	1168	4	1/2	1/2	CD
34509	1168	5	cup	cup	NN
34509	1168	6	corn	corn	NN
34509	1168	7	meal	meal	NN
34509	1168	8	1	1	CD
34509	1168	9	cup	cup	NN
34509	1168	10	sour	sour	JJ
34509	1168	11	milk	milk	NN
34509	1168	12	1/2	1/2	CD
34509	1168	13	cup	cup	NN
34509	1168	14	flour	flour	NN
34509	1168	15	1	1	CD
34509	1168	16	egg	egg	NN
34509	1168	17	2	2	CD
34509	1168	18	tablespoons	tablespoon	NNS
34509	1168	19	sugar	sugar	NN
34509	1168	20	2	2	CD
34509	1168	21	tablespoons	tablespoon	NNS
34509	1168	22	melted	melt	VBN
34509	1168	23	shortening	shorten	VBG
34509	1168	24	1/2	1/2	CD
34509	1168	25	teaspoon	teaspoon	NN
34509	1168	26	salt	salt	NN
34509	1168	27	1/2	1/2	CD
34509	1168	28	cup	cup	NN
34509	1168	29	sweet	sweet	JJ
34509	1168	30	milk	milk	NN
34509	1168	31	1/2	1/2	CD
34509	1168	32	teaspoon	teaspoon	NN
34509	1168	33	soda	soda	NN
34509	1168	34	Mix	Mix	NNP
34509	1168	35	and	and	CC
34509	1168	36	sift	sift	VB
34509	1168	37	dry	dry	JJ
34509	1168	38	ingredients	ingredient	NNS
34509	1168	39	;	;	:
34509	1168	40	add	add	VB
34509	1168	41	sour	sour	JJ
34509	1168	42	milk	milk	NN
34509	1168	43	and	and	CC
34509	1168	44	egg	egg	NN
34509	1168	45	well	well	RB
34509	1168	46	beaten	beat	VBN
34509	1168	47	,	,	,
34509	1168	48	and	and	CC
34509	1168	49	beat	beat	VBD
34509	1168	50	thoroughly	thoroughly	RB
34509	1168	51	;	;	:
34509	1168	52	melt	melt	NNP
34509	1168	53	shortening	shorten	VBG
34509	1168	54	in	in	IN
34509	1168	55	an	an	DT
34509	1168	56	earthen	earthen	JJ
34509	1168	57	baking	baking	NN
34509	1168	58	dish	dish	NN
34509	1168	59	,	,	,
34509	1168	60	pour	pour	VBP
34509	1168	61	in	in	IN
34509	1168	62	batter	batter	NN
34509	1168	63	,	,	,
34509	1168	64	pour	pour	VB
34509	1168	65	the	the	DT
34509	1168	66	sweet	sweet	JJ
34509	1168	67	milk	milk	NN
34509	1168	68	over	over	IN
34509	1168	69	it	-PRON-	PRP
34509	1168	70	,	,	,
34509	1168	71	and	and	CC
34509	1168	72	bake	bake	VB
34509	1168	73	in	in	RP
34509	1168	74	a	a	DT
34509	1168	75	hot	hot	JJ
34509	1168	76	oven	oven	JJ
34509	1168	77	twenty	twenty	CD
34509	1168	78	-	-	HYPH
34509	1168	79	five	five	CD
34509	1168	80	minutes	minute	NNS
34509	1168	81	.	.	.
34509	1169	1	Cut	cut	NN
34509	1169	2	in	in	IN
34509	1169	3	wedge	wedge	NN
34509	1169	4	-	-	HYPH
34509	1169	5	shaped	shape	VBN
34509	1169	6	pieces	piece	NNS
34509	1169	7	for	for	IN
34509	1169	8	serving	serve	VBG
34509	1169	9	.	.	.
34509	1170	1	410.--MOLASSES	410.--molasses	CD
34509	1170	2	CORN	CORN	NNS
34509	1170	3	BREAD	bread	NN
34509	1170	4	1	1	CD
34509	1170	5	cup	cup	NN
34509	1170	6	corn	corn	NN
34509	1170	7	meal	meal	NN
34509	1170	8	1	1	CD
34509	1170	9	egg	egg	NN
34509	1170	10	1	1	CD
34509	1170	11	cup	cup	NN
34509	1170	12	flour	flour	NN
34509	1170	13	1/4	1/4	CD
34509	1170	14	cup	cup	NN
34509	1170	15	molasses	molasse	NNS
34509	1170	16	4	4	CD
34509	1170	17	teaspoons	teaspoon	NNS
34509	1170	18	baking	bake	VBG
34509	1170	19	powder	powder	NN
34509	1170	20	1	1	CD
34509	1170	21	cup	cup	NN
34509	1170	22	water	water	NN
34509	1170	23	1/2	1/2	CD
34509	1170	24	teaspoon	teaspoon	NN
34509	1170	25	salt	salt	NN
34509	1170	26	2	2	CD
34509	1170	27	tablespoons	tablespoon	NNS
34509	1170	28	melted	melt	VBN
34509	1170	29	bacon	bacon	NN
34509	1170	30	fat	fat	NN
34509	1170	31	Mix	Mix	NNP
34509	1170	32	and	and	CC
34509	1170	33	sift	sift	VB
34509	1170	34	dry	dry	JJ
34509	1170	35	ingredients	ingredient	NNS
34509	1170	36	;	;	:
34509	1170	37	add	add	VB
34509	1170	38	egg	egg	NN
34509	1170	39	well	well	RB
34509	1170	40	beaten	beat	VBN
34509	1170	41	,	,	,
34509	1170	42	molasses	molasse	NNS
34509	1170	43	,	,	,
34509	1170	44	water	water	NN
34509	1170	45	,	,	,
34509	1170	46	and	and	CC
34509	1170	47	bacon	bacon	NNP
34509	1170	48	fat	fat	NN
34509	1170	49	;	;	:
34509	1170	50	beat	beat	VBD
34509	1170	51	well	well	RB
34509	1170	52	,	,	,
34509	1170	53	pour	pour	VB
34509	1170	54	into	into	IN
34509	1170	55	a	a	DT
34509	1170	56	well	well	RB
34509	1170	57	-	-	HYPH
34509	1170	58	greased	grease	VBN
34509	1170	59	shallow	shallow	JJ
34509	1170	60	pan	pan	NN
34509	1170	61	,	,	,
34509	1170	62	and	and	CC
34509	1170	63	bake	bake	VB
34509	1170	64	about	about	RB
34509	1170	65	twenty	twenty	CD
34509	1170	66	minutes	minute	NNS
34509	1170	67	in	in	IN
34509	1170	68	a	a	DT
34509	1170	69	hot	hot	JJ
34509	1170	70	oven	oven	NN
34509	1170	71	.	.	.
34509	1171	1	411.--RHODE	411.--rhode	CD
34509	1171	2	ISLAND	ISLAND	NNP
34509	1171	3	CORN	corn	NN
34509	1171	4	CAKE	CAKE	NNS
34509	1171	5	1	1	CD
34509	1171	6	cup	cup	NN
34509	1171	7	white	white	JJ
34509	1171	8	corn	corn	NN
34509	1171	9	meal	meal	NN
34509	1171	10	2	2	CD
34509	1171	11	tablespoons	tablespoon	NNS
34509	1171	12	sugar	sugar	NN
34509	1171	13	1	1	CD
34509	1171	14	cup	cup	NN
34509	1171	15	flour	flour	NN
34509	1171	16	1	1	CD
34509	1171	17	egg	egg	NN
34509	1171	18	4	4	CD
34509	1171	19	teaspoons	teaspoon	NNS
34509	1171	20	baking	bake	VBG
34509	1171	21	powder	powder	NN
34509	1171	22	1/4	1/4	CD
34509	1171	23	cup	cup	NN
34509	1171	24	melted	melt	VBN
34509	1171	25	shortening	shorten	VBG
34509	1171	26	1/2	1/2	CD
34509	1171	27	teaspoon	teaspoon	NN
34509	1171	28	salt	salt	NN
34509	1171	29	1	1	CD
34509	1171	30	cup	cup	NN
34509	1171	31	milk	milk	NN
34509	1171	32	Mix	Mix	NNP
34509	1171	33	and	and	CC
34509	1171	34	sift	sift	VB
34509	1171	35	dry	dry	JJ
34509	1171	36	ingredients	ingredient	NNS
34509	1171	37	;	;	:
34509	1171	38	add	add	VB
34509	1171	39	egg	egg	NNP
34509	1171	40	yolk	yolk	NNP
34509	1171	41	well	well	UH
34509	1171	42	beaten	beat	VBD
34509	1171	43	,	,	,
34509	1171	44	shortening	shorten	VBG
34509	1171	45	,	,	,
34509	1171	46	and	and	CC
34509	1171	47	milk	milk	NN
34509	1171	48	;	;	,
34509	1171	49	beat	beat	VBD
34509	1171	50	well	well	RB
34509	1171	51	;	;	:
34509	1171	52	fold	fold	VB
34509	1171	53	in	in	RB
34509	1171	54	the	the	DT
34509	1171	55	stiffly	stiffly	NN
34509	1171	56	beaten	beat	VBN
34509	1171	57	white	white	JJ
34509	1171	58	of	of	IN
34509	1171	59	egg	egg	NN
34509	1171	60	,	,	,
34509	1171	61	and	and	CC
34509	1171	62	bake	bake	VB
34509	1171	63	in	in	RP
34509	1171	64	a	a	DT
34509	1171	65	greased	greased	JJ
34509	1171	66	,	,	,
34509	1171	67	shallow	shallow	JJ
34509	1171	68	pan	pan	NN
34509	1171	69	in	in	IN
34509	1171	70	hot	hot	JJ
34509	1171	71	oven	oven	JJ
34509	1171	72	about	about	IN
34509	1171	73	twenty	twenty	CD
34509	1171	74	minutes	minute	NNS
34509	1171	75	.	.	.
34509	1172	1	412.--BLUEBERRY	412.--blueberry	CD
34509	1172	2	MUFFINS	MUFFINS	NNP
34509	1172	3	Follow	Follow	NNP
34509	1172	4	recipe	recipe	NN
34509	1172	5	for	for	IN
34509	1172	6	Cambridge	Cambridge	NNP
34509	1172	7	Muffins	Muffins	NNP
34509	1172	8	(	(	-LRB-
34509	1172	9	see	see	VB
34509	1172	10	No	no	UH
34509	1172	11	.	.	.
34509	1173	1	414	414	CD
34509	1173	2	)	)	-RRB-
34509	1173	3	;	;	:
34509	1173	4	add	add	VB
34509	1173	5	one	one	CD
34509	1173	6	cup	cup	NN
34509	1173	7	of	of	IN
34509	1173	8	blueberries	blueberry	NNS
34509	1173	9	just	just	RB
34509	1173	10	before	before	IN
34509	1173	11	putting	put	VBG
34509	1173	12	into	into	IN
34509	1173	13	the	the	DT
34509	1173	14	pans	pan	NNS
34509	1173	15	.	.	.
34509	1174	1	If	if	IN
34509	1174	2	canned	canned	JJ
34509	1174	3	blueberries	blueberry	NNS
34509	1174	4	are	be	VBP
34509	1174	5	used	use	VBN
34509	1174	6	,	,	,
34509	1174	7	drain	drain	VB
34509	1174	8	,	,	,
34509	1174	9	and	and	CC
34509	1174	10	dredge	dredge	NN
34509	1174	11	with	with	IN
34509	1174	12	flour	flour	NN
34509	1174	13	before	before	IN
34509	1174	14	adding	add	VBG
34509	1174	15	to	to	IN
34509	1174	16	batter	batter	VB
34509	1174	17	.	.	.
34509	1175	1	413.--BRAN	413.--bran	CD
34509	1175	2	MUFFINS	MUFFINS	NNP
34509	1175	3	2	2	CD
34509	1175	4	cups	cup	NNS
34509	1175	5	bran	bran	NN
34509	1175	6	1/2	1/2	CD
34509	1175	7	cup	cup	NN
34509	1175	8	molasses	molasse	NNS
34509	1175	9	1	1	CD
34509	1175	10	cup	cup	NN
34509	1175	11	flour	flour	NN
34509	1175	12	1	1	CD
34509	1175	13	-	-	HYPH
34509	1175	14	3/4	3/4	CD
34509	1175	15	cups	cup	NNS
34509	1175	16	milk	milk	NN
34509	1175	17	1/2	1/2	CD
34509	1175	18	teaspoon	teaspoon	NN
34509	1175	19	salt	salt	NN
34509	1175	20	1	1	CD
34509	1175	21	tablespoon	tablespoon	NN
34509	1175	22	melted	melt	VBN
34509	1175	23	shortening	shorten	VBG
34509	1175	24	1	1	CD
34509	1175	25	teaspoon	teaspoon	NN
34509	1175	26	soda	soda	NN
34509	1175	27	Mix	mix	VB
34509	1175	28	in	in	IN
34509	1175	29	order	order	NN
34509	1175	30	given	give	VBN
34509	1175	31	;	;	:
34509	1175	32	beat	beat	VBN
34509	1175	33	well	well	RB
34509	1175	34	,	,	,
34509	1175	35	and	and	CC
34509	1175	36	bake	bake	VB
34509	1175	37	in	in	RP
34509	1175	38	moderate	moderate	JJ
34509	1175	39	oven	oven	NN
34509	1175	40	about	about	RB
34509	1175	41	twenty	twenty	CD
34509	1175	42	-	-	HYPH
34509	1175	43	five	five	CD
34509	1175	44	minutes	minute	NNS
34509	1175	45	.	.	.
34509	1176	1	These	these	DT
34509	1176	2	muffins	muffin	NNS
34509	1176	3	are	be	VBP
34509	1176	4	moist	moist	JJ
34509	1176	5	,	,	,
34509	1176	6	keep	keep	VBP
34509	1176	7	well	well	JJ
34509	1176	8	,	,	,
34509	1176	9	and	and	CC
34509	1176	10	may	may	MD
34509	1176	11	be	be	VB
34509	1176	12	reheated	reheat	VBN
34509	1176	13	successfully	successfully	RB
34509	1176	14	in	in	IN
34509	1176	15	a	a	DT
34509	1176	16	covered	cover	VBN
34509	1176	17	pan	pan	NN
34509	1176	18	,	,	,
34509	1176	19	either	either	CC
34509	1176	20	over	over	IN
34509	1176	21	steam	steam	NN
34509	1176	22	or	or	CC
34509	1176	23	in	in	IN
34509	1176	24	the	the	DT
34509	1176	25	oven	oven	NN
34509	1176	26	.	.	.
34509	1177	1	414.--CAMBRIDGE	414.--cambridge	CD
34509	1177	2	MUFFINS	MUFFINS	NNP
34509	1177	3	1/4	1/4	CD
34509	1177	4	cup	cup	NN
34509	1177	5	shortening	shortening	NN
34509	1177	6	2	2	CD
34509	1177	7	cups	cup	NNS
34509	1177	8	flour	flour	NN
34509	1177	9	1/4	1/4	CD
34509	1177	10	cup	cup	NN
34509	1177	11	sugar	sugar	NN
34509	1177	12	4	4	CD
34509	1177	13	teaspoons	teaspoon	NNS
34509	1177	14	baking	bake	VBG
34509	1177	15	powder	powder	NN
34509	1177	16	1	1	CD
34509	1177	17	egg	egg	NN
34509	1177	18	1/4	1/4	CD
34509	1177	19	teaspoon	teaspoon	NN
34509	1177	20	salt	salt	NN
34509	1177	21	3/4	3/4	CD
34509	1177	22	cup	cup	NN
34509	1177	23	milk	milk	NN
34509	1177	24	Cream	Cream	NNP
34509	1177	25	the	the	DT
34509	1177	26	shortening	shortening	NN
34509	1177	27	;	;	:
34509	1177	28	add	add	VB
34509	1177	29	the	the	DT
34509	1177	30	sugar	sugar	NN
34509	1177	31	and	and	CC
34509	1177	32	egg	egg	NN
34509	1177	33	well	well	RB
34509	1177	34	beaten	beat	VBN
34509	1177	35	;	;	:
34509	1177	36	beat	beat	VBN
34509	1177	37	well	well	RB
34509	1177	38	,	,	,
34509	1177	39	add	add	VB
34509	1177	40	the	the	DT
34509	1177	41	milk	milk	NN
34509	1177	42	,	,	,
34509	1177	43	flour	flour	NN
34509	1177	44	,	,	,
34509	1177	45	baking	baking	NN
34509	1177	46	powder	powder	NN
34509	1177	47	,	,	,
34509	1177	48	and	and	CC
34509	1177	49	salt	salt	NN
34509	1177	50	,	,	,
34509	1177	51	which	which	WDT
34509	1177	52	have	have	VBP
34509	1177	53	been	be	VBN
34509	1177	54	sifted	sift	VBN
34509	1177	55	together	together	RB
34509	1177	56	;	;	:
34509	1177	57	beat	beat	VBN
34509	1177	58	again	again	RB
34509	1177	59	,	,	,
34509	1177	60	and	and	CC
34509	1177	61	bake	bake	VB
34509	1177	62	in	in	RP
34509	1177	63	hot	hot	JJ
34509	1177	64	greased	greased	JJ
34509	1177	65	muffin	muffin	NN
34509	1177	66	pans	pan	NNS
34509	1177	67	twenty	twenty	CD
34509	1177	68	minutes	minute	NNS
34509	1177	69	in	in	IN
34509	1177	70	a	a	DT
34509	1177	71	moderate	moderate	JJ
34509	1177	72	oven	oven	NN
34509	1177	73	.	.	.
34509	1178	1	415.--CHEESE	415.--cheese	CD
34509	1178	2	MUFFINS	muffin	NNS
34509	1178	3	Use	use	VBP
34509	1178	4	recipe	recipe	NN
34509	1178	5	for	for	IN
34509	1178	6	Plain	Plain	NNP
34509	1178	7	Muffins	Muffins	NNP
34509	1178	8	(	(	-LRB-
34509	1178	9	see	see	VB
34509	1178	10	No	no	UH
34509	1178	11	.	.	.
34509	1179	1	419	419	LS
34509	1179	2	)	)	-RRB-
34509	1179	3	or	or	CC
34509	1179	4	any	any	DT
34509	1179	5	muffin	muffin	NN
34509	1179	6	recipe	recipe	NN
34509	1179	7	,	,	,
34509	1179	8	omitting	omit	VBG
34509	1179	9	the	the	DT
34509	1179	10	sugar	sugar	NN
34509	1179	11	;	;	:
34509	1179	12	cut	cut	VBN
34509	1179	13	cheese	cheese	NN
34509	1179	14	in	in	IN
34509	1179	15	half	half	JJ
34509	1179	16	-	-	HYPH
34509	1179	17	inch	inch	NN
34509	1179	18	cubes	cube	NNS
34509	1179	19	,	,	,
34509	1179	20	and	and	CC
34509	1179	21	place	place	VB
34509	1179	22	three	three	CD
34509	1179	23	or	or	CC
34509	1179	24	four	four	CD
34509	1179	25	pieces	piece	NNS
34509	1179	26	on	on	IN
34509	1179	27	top	top	NN
34509	1179	28	of	of	IN
34509	1179	29	each	each	DT
34509	1179	30	muffin	muffin	NN
34509	1179	31	before	before	IN
34509	1179	32	baking	baking	NNP
34509	1179	33	.	.	.
34509	1180	1	416.--CRANBERRY	416.--cranberry	CD
34509	1180	2	MUFFINS	MUFFINS	NNPS
34509	1180	3	Follow	Follow	NNP
34509	1180	4	recipe	recipe	NN
34509	1180	5	for	for	IN
34509	1180	6	Cambridge	Cambridge	NNP
34509	1180	7	Muffins	Muffins	NNP
34509	1180	8	(	(	-LRB-
34509	1180	9	see	see	VB
34509	1180	10	No	no	UH
34509	1180	11	.	.	.
34509	1181	1	414	414	CD
34509	1181	2	)	)	-RRB-
34509	1181	3	,	,	,
34509	1181	4	and	and	CC
34509	1181	5	add	add	VB
34509	1181	6	one	one	CD
34509	1181	7	cup	cup	NN
34509	1181	8	of	of	IN
34509	1181	9	cranberries	cranberry	NNS
34509	1181	10	coarsely	coarsely	RB
34509	1181	11	chopped	chop	VBD
34509	1181	12	.	.	.
34509	1182	1	417.--CRUMB	417.--crumb	CD
34509	1182	2	MUFFINS	muffin	NNS
34509	1182	3	1	1	CD
34509	1182	4	cup	cup	NN
34509	1182	5	dried	dry	VBN
34509	1182	6	and	and	CC
34509	1182	7	sifted	sift	VBN
34509	1182	8	bread	bread	NN
34509	1182	9	crumbs	crumb	VBZ
34509	1182	10	1	1	CD
34509	1182	11	egg	egg	NN
34509	1182	12	1	1	CD
34509	1182	13	tablespoon	tablespoon	NN
34509	1182	14	shortening	shorten	VBG
34509	1182	15	1/2	1/2	CD
34509	1182	16	cup	cup	NN
34509	1182	17	milk	milk	NN
34509	1182	18	1	1	CD
34509	1182	19	tablespoon	tablespoon	NN
34509	1182	20	sugar	sugar	NN
34509	1182	21	3/4	3/4	CD
34509	1182	22	cup	cup	NN
34509	1182	23	flour	flour	NN
34509	1182	24	1/2	1/2	CD
34509	1182	25	teaspoon	teaspoon	NN
34509	1182	26	salt	salt	NN
34509	1182	27	3	3	CD
34509	1182	28	teaspoons	teaspoon	NNS
34509	1182	29	baking	bake	VBG
34509	1182	30	powder	powder	NN
34509	1182	31	1/2	1/2	CD
34509	1182	32	cup	cup	NN
34509	1182	33	boiling	boil	VBG
34509	1182	34	water	water	NN
34509	1182	35	Mix	Mix	NNP
34509	1182	36	crumbs	crumb	NNS
34509	1182	37	,	,	,
34509	1182	38	shortening	shortening	NN
34509	1182	39	,	,	,
34509	1182	40	sugar	sugar	NN
34509	1182	41	,	,	,
34509	1182	42	salt	salt	NN
34509	1182	43	,	,	,
34509	1182	44	and	and	CC
34509	1182	45	boiling	boiling	NN
34509	1182	46	water	water	NN
34509	1182	47	;	;	:
34509	1182	48	when	when	WRB
34509	1182	49	cool	cool	RB
34509	1182	50	add	add	VBP
34509	1182	51	the	the	DT
34509	1182	52	egg	egg	NN
34509	1182	53	well	well	UH
34509	1182	54	beaten	beat	VBN
34509	1182	55	,	,	,
34509	1182	56	the	the	DT
34509	1182	57	milk	milk	NN
34509	1182	58	,	,	,
34509	1182	59	flour	flour	NN
34509	1182	60	,	,	,
34509	1182	61	and	and	CC
34509	1182	62	baking	baking	NN
34509	1182	63	powder	powder	NN
34509	1182	64	;	;	:
34509	1182	65	beat	beat	VBD
34509	1182	66	well	well	RB
34509	1182	67	and	and	CC
34509	1182	68	bake	bake	VB
34509	1182	69	in	in	RP
34509	1182	70	greased	grease	VBN
34509	1182	71	muffin	muffin	NNP
34509	1182	72	pans	pan	NNS
34509	1182	73	twenty	twenty	CD
34509	1182	74	minutes	minute	NNS
34509	1182	75	in	in	IN
34509	1182	76	a	a	DT
34509	1182	77	moderate	moderate	JJ
34509	1182	78	oven	oven	NN
34509	1182	79	.	.	.
34509	1183	1	418.--DATE	418.--date	CD
34509	1183	2	MUFFINS	muffin	NNS
34509	1183	3	To	to	TO
34509	1183	4	recipe	recipe	VB
34509	1183	5	for	for	IN
34509	1183	6	Plain	Plain	NNP
34509	1183	7	Muffins	Muffins	NNP
34509	1183	8	(	(	-LRB-
34509	1183	9	see	see	VB
34509	1183	10	No	no	UH
34509	1183	11	.	.	.
34509	1184	1	419	419	CD
34509	1184	2	)	)	-RRB-
34509	1184	3	or	or	CC
34509	1184	4	Cambridge	Cambridge	NNP
34509	1184	5	Muffins	Muffins	NNP
34509	1184	6	(	(	-LRB-
34509	1184	7	see	see	VB
34509	1184	8	No	no	UH
34509	1184	9	.	.	.
34509	1185	1	414	414	LS
34509	1185	2	)	)	-RRB-
34509	1185	3	add	add	VBP
34509	1185	4	one	one	CD
34509	1185	5	cup	cup	NN
34509	1185	6	dates	date	NNS
34509	1185	7	,	,	,
34509	1185	8	stoned	stone	VBD
34509	1185	9	and	and	CC
34509	1185	10	cut	cut	VBN
34509	1185	11	in	in	IN
34509	1185	12	small	small	JJ
34509	1185	13	pieces	piece	NNS
34509	1185	14	.	.	.
34509	1186	1	419.--PLAIN	419.--plain	CD
34509	1186	2	MUFFINS	MUFFINS	NNP
34509	1186	3	2	2	CD
34509	1186	4	cups	cup	NNS
34509	1186	5	flour	flour	NN
34509	1186	6	1	1	CD
34509	1186	7	egg	egg	NN
34509	1186	8	4	4	CD
34509	1186	9	teaspoons	teaspoon	NNS
34509	1186	10	baking	bake	VBG
34509	1186	11	powder	powder	NN
34509	1186	12	1	1	CD
34509	1186	13	cup	cup	NN
34509	1186	14	milk	milk	NN
34509	1186	15	1/2	1/2	CD
34509	1186	16	teaspoon	teaspoon	NN
34509	1186	17	salt	salt	NN
34509	1186	18	2	2	CD
34509	1186	19	tablespoons	tablespoon	NNS
34509	1186	20	melted	melt	VBN
34509	1186	21	shortening	shorten	VBG
34509	1186	22	2	2	CD
34509	1186	23	tablespoons	tablespoon	NNS
34509	1186	24	sugar	sugar	NN
34509	1186	25	Mix	Mix	NNP
34509	1186	26	and	and	CC
34509	1186	27	sift	sift	VB
34509	1186	28	dry	dry	JJ
34509	1186	29	ingredients	ingredient	NNS
34509	1186	30	;	;	:
34509	1186	31	add	add	VB
34509	1186	32	egg	egg	NN
34509	1186	33	well	well	RB
34509	1186	34	beaten	beat	VBN
34509	1186	35	,	,	,
34509	1186	36	milk	milk	NN
34509	1186	37	,	,	,
34509	1186	38	and	and	CC
34509	1186	39	shortening	shortening	NN
34509	1186	40	;	;	:
34509	1186	41	beat	beat	VB
34509	1186	42	well	well	RB
34509	1186	43	,	,	,
34509	1186	44	and	and	CC
34509	1186	45	bake	bake	VB
34509	1186	46	in	in	RP
34509	1186	47	greased	greased	JJ
34509	1186	48	muffin	muffin	NNP
34509	1186	49	pans	pan	NNS
34509	1186	50	in	in	IN
34509	1186	51	moderate	moderate	JJ
34509	1186	52	oven	oven	JJ
34509	1186	53	twenty	twenty	CD
34509	1186	54	minutes	minute	NNS
34509	1186	55	.	.	.
34509	1187	1	For	for	IN
34509	1187	2	fruit	fruit	NN
34509	1187	3	muffins	muffin	NNS
34509	1187	4	add	add	VBP
34509	1187	5	one	one	CD
34509	1187	6	cup	cup	NN
34509	1187	7	of	of	IN
34509	1187	8	figs	fig	NNS
34509	1187	9	,	,	,
34509	1187	10	dates	date	NNS
34509	1187	11	,	,	,
34509	1187	12	or	or	CC
34509	1187	13	cooked	cook	VBN
34509	1187	14	prunes	prune	NNS
34509	1187	15	cut	cut	VBD
34509	1187	16	in	in	IN
34509	1187	17	pieces	piece	NNS
34509	1187	18	.	.	.
34509	1188	1	420.--RYE	420.--rye	CD
34509	1188	2	MUFFINS	MUFFINS	NNP
34509	1188	3	1	1	CD
34509	1188	4	cup	cup	NN
34509	1188	5	rye	rye	NN
34509	1188	6	flour	flour	NN
34509	1188	7	2	2	CD
34509	1188	8	tablespoons	tablespoon	NNS
34509	1188	9	molasses	molasse	NNS
34509	1188	10	1	1	CD
34509	1188	11	cup	cup	NNP
34509	1188	12	white	white	NNP
34509	1188	13	flour	flour	NN
34509	1188	14	1	1	CD
34509	1188	15	egg	egg	NN
34509	1188	16	1/2	1/2	CD
34509	1188	17	teaspoon	teaspoon	NN
34509	1188	18	salt	salt	NN
34509	1188	19	2	2	CD
34509	1188	20	tablespoons	tablespoon	NNS
34509	1188	21	melted	melt	VBD
34509	1188	22	shortening	shorten	VBG
34509	1188	23	4	4	CD
34509	1188	24	teaspoons	teaspoon	NNS
34509	1188	25	baking	bake	VBG
34509	1188	26	powder	powder	NN
34509	1188	27	1	1	CD
34509	1188	28	cup	cup	NN
34509	1188	29	milk	milk	NN
34509	1188	30	Mix	Mix	NNP
34509	1188	31	and	and	CC
34509	1188	32	sift	sift	VB
34509	1188	33	dry	dry	JJ
34509	1188	34	ingredients	ingredient	NNS
34509	1188	35	,	,	,
34509	1188	36	add	add	VB
34509	1188	37	molasses	molasse	NNS
34509	1188	38	,	,	,
34509	1188	39	egg	egg	NN
34509	1188	40	well	well	RB
34509	1188	41	beaten	beat	VBN
34509	1188	42	,	,	,
34509	1188	43	shortening	shorten	VBG
34509	1188	44	,	,	,
34509	1188	45	and	and	CC
34509	1188	46	milk	milk	NN
34509	1188	47	;	;	,
34509	1188	48	beat	beat	VBD
34509	1188	49	well	well	RB
34509	1188	50	,	,	,
34509	1188	51	half	half	NN
34509	1188	52	fill	fill	NN
34509	1188	53	greased	grease	VBN
34509	1188	54	muffin	muffin	NN
34509	1188	55	tins	tin	NNS
34509	1188	56	,	,	,
34509	1188	57	and	and	CC
34509	1188	58	bake	bake	VB
34509	1188	59	in	in	RP
34509	1188	60	moderate	moderate	JJ
34509	1188	61	oven	oven	JJ
34509	1188	62	twenty	twenty	CD
34509	1188	63	minutes	minute	NNS
34509	1188	64	.	.	.
34509	1189	1	421.--SOUR	421.--sour	CD
34509	1189	2	MILK	milk	JJ
34509	1189	3	MUFFINS	MUFFINS	NNP
34509	1189	4	1	1	CD
34509	1189	5	-	-	SYM
34509	1189	6	1/2	1/2	CD
34509	1189	7	cups	cup	NNS
34509	1189	8	flour	flour	NN
34509	1189	9	1	1	CD
34509	1189	10	egg	egg	NN
34509	1189	11	1	1	CD
34509	1189	12	tablespoon	tablespoon	NN
34509	1189	13	sugar	sugar	NN
34509	1189	14	1	1	CD
34509	1189	15	cup	cup	NN
34509	1189	16	thick	thick	JJ
34509	1189	17	sour	sour	JJ
34509	1189	18	milk	milk	NN
34509	1189	19	1/2	1/2	CD
34509	1189	20	teaspoon	teaspoon	NN
34509	1189	21	soda	soda	NN
34509	1189	22	2	2	CD
34509	1189	23	tablespoons	tablespoon	NNS
34509	1189	24	melted	melt	VBN
34509	1189	25	shortening	shorten	VBG
34509	1189	26	1/2	1/2	CD
34509	1189	27	teaspoon	teaspoon	NN
34509	1189	28	salt	salt	NN
34509	1189	29	Mix	Mix	NNP
34509	1189	30	and	and	CC
34509	1189	31	sift	sift	VB
34509	1189	32	dry	dry	JJ
34509	1189	33	ingredients	ingredient	NNS
34509	1189	34	;	;	:
34509	1189	35	add	add	VB
34509	1189	36	egg	egg	NN
34509	1189	37	well	well	UH
34509	1189	38	beaten	beat	VBN
34509	1189	39	,	,	,
34509	1189	40	sour	sour	JJ
34509	1189	41	milk	milk	NN
34509	1189	42	,	,	,
34509	1189	43	and	and	CC
34509	1189	44	shortening	shortening	NN
34509	1189	45	;	;	:
34509	1189	46	beat	beat	NNP
34509	1189	47	quickly	quickly	RB
34509	1189	48	,	,	,
34509	1189	49	and	and	CC
34509	1189	50	bake	bake	VB
34509	1189	51	in	in	RP
34509	1189	52	greased	greased	JJ
34509	1189	53	muffin	muffin	NNP
34509	1189	54	pans	pan	NNS
34509	1189	55	in	in	IN
34509	1189	56	moderate	moderate	JJ
34509	1189	57	oven	oven	JJ
34509	1189	58	twenty	twenty	CD
34509	1189	59	minutes	minute	NNS
34509	1189	60	.	.	.
34509	1190	1	422.--BUTTERMILK	422.--buttermilk	CD
34509	1190	2	MUFFINS	MUFFINS	NNPS
34509	1190	3	Follow	follow	VBP
34509	1190	4	recipe	recipe	NN
34509	1190	5	for	for	IN
34509	1190	6	Sour	sour	JJ
34509	1190	7	Milk	milk	NN
34509	1190	8	Muffins	muffin	NNS
34509	1190	9	(	(	-LRB-
34509	1190	10	see	see	VB
34509	1190	11	No	no	UH
34509	1190	12	.	.	.
34509	1191	1	421	421	CD
34509	1191	2	)	)	-RRB-
34509	1191	3	,	,	,
34509	1191	4	using	use	VBG
34509	1191	5	buttermilk	buttermilk	NN
34509	1191	6	instead	instead	RB
34509	1191	7	of	of	IN
34509	1191	8	sour	sour	JJ
34509	1191	9	milk	milk	NN
34509	1191	10	.	.	.
34509	1192	1	423.--SALLY	423.--sally	CD
34509	1192	2	LUNN	LUNN	NNP
34509	1192	3	2	2	CD
34509	1192	4	cups	cup	NNS
34509	1192	5	flour	flour	NN
34509	1192	6	2	2	CD
34509	1192	7	eggs	egg	NNS
34509	1192	8	4	4	CD
34509	1192	9	teaspoons	teaspoon	NNS
34509	1192	10	baking	bake	VBG
34509	1192	11	powder	powder	NN
34509	1192	12	1	1	CD
34509	1192	13	cup	cup	NN
34509	1192	14	milk	milk	NN
34509	1192	15	1/2	1/2	CD
34509	1192	16	teaspoon	teaspoon	NN
34509	1192	17	salt	salt	NN
34509	1192	18	1/4	1/4	CD
34509	1192	19	cup	cup	NN
34509	1192	20	melted	melt	VBN
34509	1192	21	shortening	shorten	VBG
34509	1192	22	2	2	CD
34509	1192	23	tablespoons	tablespoon	NNS
34509	1192	24	sugar	sugar	NN
34509	1192	25	Mix	Mix	NNP
34509	1192	26	and	and	CC
34509	1192	27	sift	sift	VB
34509	1192	28	dry	dry	JJ
34509	1192	29	ingredients	ingredient	NNS
34509	1192	30	;	;	:
34509	1192	31	add	add	VB
34509	1192	32	eggs	egg	NNS
34509	1192	33	well	well	RB
34509	1192	34	beaten	beat	VBN
34509	1192	35	,	,	,
34509	1192	36	milk	milk	NN
34509	1192	37	,	,	,
34509	1192	38	and	and	CC
34509	1192	39	shortening	shortening	NN
34509	1192	40	;	;	:
34509	1192	41	beat	beat	VBD
34509	1192	42	thoroughly	thoroughly	RB
34509	1192	43	,	,	,
34509	1192	44	pour	pour	VBP
34509	1192	45	into	into	IN
34509	1192	46	shallow	shallow	JJ
34509	1192	47	greased	grease	VBN
34509	1192	48	pan	pan	NN
34509	1192	49	,	,	,
34509	1192	50	and	and	CC
34509	1192	51	bake	bake	VB
34509	1192	52	in	in	RP
34509	1192	53	a	a	DT
34509	1192	54	moderate	moderate	JJ
34509	1192	55	oven	oven	JJ
34509	1192	56	twenty	twenty	CD
34509	1192	57	minutes	minute	NNS
34509	1192	58	.	.	.
34509	1193	1	424.--BAKING	424.--baking	CD
34509	1193	2	POWDER	POWDER	NNP
34509	1193	3	BISCUIT	BISCUIT	NNP
34509	1193	4	2	2	CD
34509	1193	5	cups	cup	NNS
34509	1193	6	flour	flour	NN
34509	1193	7	2	2	CD
34509	1193	8	tablespoons	tablespoon	NNS
34509	1193	9	shortening	shorten	VBG
34509	1193	10	4	4	CD
34509	1193	11	teaspoons	teaspoon	NNS
34509	1193	12	baking	bake	VBG
34509	1193	13	powder	powder	NN
34509	1193	14	3/4	3/4	CD
34509	1193	15	cup	cup	NN
34509	1193	16	milk	milk	NN
34509	1193	17	1	1	CD
34509	1193	18	teaspoon	teaspoon	NN
34509	1193	19	salt	salt	NN
34509	1193	20	Mix	Mix	NNP
34509	1193	21	and	and	CC
34509	1193	22	sift	sift	VB
34509	1193	23	dry	dry	JJ
34509	1193	24	ingredients	ingredient	NNS
34509	1193	25	,	,	,
34509	1193	26	rub	rub	VBN
34509	1193	27	in	in	IN
34509	1193	28	shortening	shorten	VBG
34509	1193	29	until	until	IN
34509	1193	30	fine	fine	JJ
34509	1193	31	and	and	CC
34509	1193	32	crumbly	crumbly	RB
34509	1193	33	,	,	,
34509	1193	34	and	and	CC
34509	1193	35	add	add	VB
34509	1193	36	milk	milk	NN
34509	1193	37	to	to	TO
34509	1193	38	form	form	VB
34509	1193	39	a	a	DT
34509	1193	40	soft	soft	JJ
34509	1193	41	dough	dough	NN
34509	1193	42	;	;	:
34509	1193	43	a	a	DT
34509	1193	44	little	little	RB
34509	1193	45	more	more	RBR
34509	1193	46	or	or	CC
34509	1193	47	less	less	JJR
34509	1193	48	may	may	MD
34509	1193	49	be	be	VB
34509	1193	50	required	require	VBN
34509	1193	51	,	,	,
34509	1193	52	according	accord	VBG
34509	1193	53	to	to	IN
34509	1193	54	the	the	DT
34509	1193	55	brand	brand	NN
34509	1193	56	of	of	IN
34509	1193	57	flour	flour	NN
34509	1193	58	used	use	VBN
34509	1193	59	.	.	.
34509	1194	1	Roll	roll	VB
34509	1194	2	out	out	RP
34509	1194	3	on	on	IN
34509	1194	4	a	a	DT
34509	1194	5	slightly	slightly	RB
34509	1194	6	floured	flour	VBN
34509	1194	7	board	board	NN
34509	1194	8	until	until	IN
34509	1194	9	three	three	CD
34509	1194	10	-	-	HYPH
34509	1194	11	fourths	fourth	NNS
34509	1194	12	of	of	IN
34509	1194	13	an	an	DT
34509	1194	14	inch	inch	NN
34509	1194	15	thick	thick	JJ
34509	1194	16	,	,	,
34509	1194	17	cut	cut	VBN
34509	1194	18	with	with	IN
34509	1194	19	small	small	JJ
34509	1194	20	cutter	cutter	NN
34509	1194	21	,	,	,
34509	1194	22	place	place	NN
34509	1194	23	on	on	IN
34509	1194	24	greased	grease	VBN
34509	1194	25	pan	pan	NN
34509	1194	26	an	an	DT
34509	1194	27	inch	inch	NN
34509	1194	28	apart	apart	RB
34509	1194	29	,	,	,
34509	1194	30	and	and	CC
34509	1194	31	bake	bake	VB
34509	1194	32	in	in	RP
34509	1194	33	hot	hot	JJ
34509	1194	34	oven	oven	JJ
34509	1194	35	twelve	twelve	CD
34509	1194	36	minutes	minute	NNS
34509	1194	37	.	.	.
34509	1195	1	For	for	IN
34509	1195	2	soft	soft	JJ
34509	1195	3	biscuit	biscuit	NN
34509	1195	4	with	with	IN
34509	1195	5	little	little	JJ
34509	1195	6	crust	crust	NN
34509	1195	7	,	,	,
34509	1195	8	place	place	NN
34509	1195	9	close	close	RB
34509	1195	10	together	together	RB
34509	1195	11	in	in	IN
34509	1195	12	the	the	DT
34509	1195	13	pan	pan	NN
34509	1195	14	,	,	,
34509	1195	15	and	and	CC
34509	1195	16	bake	bake	VB
34509	1195	17	five	five	CD
34509	1195	18	minutes	minute	NNS
34509	1195	19	longer	long	RBR
34509	1195	20	.	.	.
34509	1196	1	Left	leave	VBN
34509	1196	2	-	-	HYPH
34509	1196	3	over	over	RP
34509	1196	4	biscuit	biscuit	NN
34509	1196	5	may	may	MD
34509	1196	6	be	be	VB
34509	1196	7	split	split	VBN
34509	1196	8	,	,	,
34509	1196	9	lightly	lightly	RB
34509	1196	10	buttered	butter	VBN
34509	1196	11	,	,	,
34509	1196	12	and	and	CC
34509	1196	13	browned	brown	VBN
34509	1196	14	in	in	IN
34509	1196	15	the	the	DT
34509	1196	16	oven	oven	NN
34509	1196	17	.	.	.
34509	1197	1	425.--CORN	425.--corn	CD
34509	1197	2	MEAL	MEAL	NNP
34509	1197	3	ROLLS	ROLLS	NNP
34509	1197	4	1	1	CD
34509	1197	5	cup	cup	NN
34509	1197	6	corn	corn	NN
34509	1197	7	meal	meal	NN
34509	1197	8	1/2	1/2	CD
34509	1197	9	teaspoon	teaspoon	NN
34509	1197	10	salt	salt	NN
34509	1197	11	1	1	CD
34509	1197	12	cup	cup	NN
34509	1197	13	flour	flour	NN
34509	1197	14	3	3	CD
34509	1197	15	tablespoons	tablespoon	NNS
34509	1197	16	bacon	bacon	NN
34509	1197	17	fat	fat	NN
34509	1197	18	4	4	CD
34509	1197	19	teaspoons	teaspoon	NNS
34509	1197	20	baking	bake	VBG
34509	1197	21	powder	powder	NN
34509	1197	22	3/4	3/4	CD
34509	1197	23	cup	cup	NN
34509	1197	24	milk	milk	NN
34509	1197	25	Mix	Mix	NNP
34509	1197	26	and	and	CC
34509	1197	27	sift	sift	VB
34509	1197	28	dry	dry	JJ
34509	1197	29	ingredients	ingredient	NNS
34509	1197	30	;	;	:
34509	1197	31	rub	rub	VB
34509	1197	32	in	in	IN
34509	1197	33	shortening	shorten	VBG
34509	1197	34	with	with	IN
34509	1197	35	finger	finger	NN
34509	1197	36	tips	tip	NNS
34509	1197	37	;	;	:
34509	1197	38	add	add	VB
34509	1197	39	milk	milk	NN
34509	1197	40	,	,	,
34509	1197	41	and	and	CC
34509	1197	42	mix	mix	VB
34509	1197	43	thoroughly	thoroughly	RB
34509	1197	44	;	;	:
34509	1197	45	roll	roll	VB
34509	1197	46	lightly	lightly	RB
34509	1197	47	,	,	,
34509	1197	48	on	on	IN
34509	1197	49	a	a	DT
34509	1197	50	floured	floured	JJ
34509	1197	51	board	board	NN
34509	1197	52	,	,	,
34509	1197	53	to	to	IN
34509	1197	54	a	a	DT
34509	1197	55	thickness	thickness	NN
34509	1197	56	of	of	IN
34509	1197	57	one	one	CD
34509	1197	58	-	-	HYPH
34509	1197	59	half	half	NN
34509	1197	60	inch	inch	NN
34509	1197	61	;	;	,
34509	1197	62	cut	cut	VBN
34509	1197	63	with	with	IN
34509	1197	64	biscuit	biscuit	NN
34509	1197	65	cutter	cutter	NN
34509	1197	66	,	,	,
34509	1197	67	brush	brush	NN
34509	1197	68	with	with	IN
34509	1197	69	milk	milk	NN
34509	1197	70	or	or	CC
34509	1197	71	water	water	NN
34509	1197	72	,	,	,
34509	1197	73	and	and	CC
34509	1197	74	fold	fold	VB
34509	1197	75	double	double	JJ
34509	1197	76	.	.	.
34509	1198	1	Bake	bake	VB
34509	1198	2	in	in	IN
34509	1198	3	hot	hot	JJ
34509	1198	4	oven	oven	JJ
34509	1198	5	fifteen	fifteen	CD
34509	1198	6	minutes	minute	NNS
34509	1198	7	.	.	.
34509	1199	1	426.--BACON	426.--bacon	CD
34509	1199	2	SANDWICH	SANDWICH	NNP
34509	1199	3	ROLLS	ROLLS	NNP
34509	1199	4	Follow	Follow	NNP
34509	1199	5	recipe	recipe	NN
34509	1199	6	for	for	IN
34509	1199	7	Corn	Corn	NNP
34509	1199	8	Meal	Meal	NNP
34509	1199	9	Rolls	Rolls	NNP
34509	1199	10	(	(	-LRB-
34509	1199	11	see	see	VB
34509	1199	12	No	no	UH
34509	1199	13	.	.	.
34509	1200	1	425	425	CD
34509	1200	2	)	)	-RRB-
34509	1200	3	,	,	,
34509	1200	4	putting	put	VBG
34509	1200	5	a	a	DT
34509	1200	6	piece	piece	NN
34509	1200	7	of	of	IN
34509	1200	8	cooked	cooked	JJ
34509	1200	9	bacon	bacon	NN
34509	1200	10	on	on	IN
34509	1200	11	half	half	NN
34509	1200	12	of	of	IN
34509	1200	13	roll	roll	NN
34509	1200	14	before	before	IN
34509	1200	15	folding	fold	VBG
34509	1200	16	.	.	.
34509	1201	1	427.--DATE	427.--date	CD
34509	1201	2	ROLLS	ROLLS	NNP
34509	1201	3	Use	Use	NNP
34509	1201	4	recipe	recipe	NN
34509	1201	5	for	for	IN
34509	1201	6	Baking	Baking	NNP
34509	1201	7	Powder	Powder	NNP
34509	1201	8	Biscuit	Biscuit	NNP
34509	1201	9	(	(	-LRB-
34509	1201	10	see	see	VB
34509	1201	11	No	no	UH
34509	1201	12	.	.	.
34509	1202	1	424	424	LS
34509	1202	2	)	)	-RRB-
34509	1202	3	,	,	,
34509	1202	4	roll	roll	VB
34509	1202	5	out	out	RP
34509	1202	6	one	one	CD
34509	1202	7	-	-	HYPH
34509	1202	8	half	half	NN
34509	1202	9	inch	inch	NN
34509	1202	10	thick	thick	JJ
34509	1202	11	,	,	,
34509	1202	12	and	and	CC
34509	1202	13	cut	cut	VBD
34509	1202	14	in	in	IN
34509	1202	15	rounds	round	NNS
34509	1202	16	with	with	IN
34509	1202	17	three	three	CD
34509	1202	18	-	-	HYPH
34509	1202	19	inch	inch	NN
34509	1202	20	cutter	cutter	NN
34509	1202	21	;	;	:
34509	1202	22	spread	spread	VB
34509	1202	23	with	with	IN
34509	1202	24	soft	soft	JJ
34509	1202	25	butter	butter	NN
34509	1202	26	,	,	,
34509	1202	27	sprinkle	sprinkle	VB
34509	1202	28	with	with	IN
34509	1202	29	cinnamon	cinnamon	NN
34509	1202	30	and	and	CC
34509	1202	31	sugar	sugar	NN
34509	1202	32	,	,	,
34509	1202	33	and	and	CC
34509	1202	34	put	put	VBD
34509	1202	35	a	a	DT
34509	1202	36	date	date	NN
34509	1202	37	,	,	,
34509	1202	38	split	split	VBN
34509	1202	39	lengthwise	lengthwise	RB
34509	1202	40	and	and	CC
34509	1202	41	stoned	stone	VBD
34509	1202	42	,	,	,
34509	1202	43	on	on	IN
34509	1202	44	half	half	NN
34509	1202	45	of	of	IN
34509	1202	46	each	each	DT
34509	1202	47	roll	roll	NN
34509	1202	48	;	;	:
34509	1202	49	fold	fold	VB
34509	1202	50	over	over	RP
34509	1202	51	,	,	,
34509	1202	52	press	press	NN
34509	1202	53	edges	edge	NNS
34509	1202	54	firmly	firmly	RB
34509	1202	55	together	together	RB
34509	1202	56	,	,	,
34509	1202	57	brush	brush	VBP
34509	1202	58	with	with	IN
34509	1202	59	milk	milk	NN
34509	1202	60	,	,	,
34509	1202	61	and	and	CC
34509	1202	62	bake	bake	VB
34509	1202	63	in	in	RP
34509	1202	64	hot	hot	JJ
34509	1202	65	oven	oven	JJ
34509	1202	66	fifteen	fifteen	CD
34509	1202	67	minutes	minute	NNS
34509	1202	68	.	.	.
34509	1203	1	Allow	allow	VB
34509	1203	2	one	one	CD
34509	1203	3	-	-	HYPH
34509	1203	4	half	half	NN
34509	1203	5	teaspoon	teaspoon	NN
34509	1203	6	cinnamon	cinnamon	NN
34509	1203	7	to	to	IN
34509	1203	8	two	two	CD
34509	1203	9	tablespoons	tablespoon	NNS
34509	1203	10	sugar	sugar	NN
34509	1203	11	.	.	.
34509	1204	1	Cooked	cook	VBN
34509	1204	2	and	and	CC
34509	1204	3	stoned	stone	VBN
34509	1204	4	prunes	prune	NNS
34509	1204	5	or	or	CC
34509	1204	6	chopped	chop	VBN
34509	1204	7	figs	fig	NNS
34509	1204	8	may	may	MD
34509	1204	9	be	be	VB
34509	1204	10	used	use	VBN
34509	1204	11	instead	instead	RB
34509	1204	12	of	of	IN
34509	1204	13	dates	date	NNS
34509	1204	14	.	.	.
34509	1205	1	428.--QUICK	428.--quick	LS
34509	1205	2	COFFEE	coffee	NN
34509	1205	3	CAKE	CAKE	NNS
34509	1205	4	1/4	1/4	CD
34509	1205	5	cup	cup	NN
34509	1205	6	shortening	shorten	VBG
34509	1205	7	2	2	CD
34509	1205	8	-	-	SYM
34509	1205	9	1/2	1/2	CD
34509	1205	10	cups	cup	NNS
34509	1205	11	flour	flour	NN
34509	1205	12	1/4	1/4	CD
34509	1205	13	cup	cup	NN
34509	1205	14	sugar	sugar	NN
34509	1205	15	5	5	CD
34509	1205	16	teaspoons	teaspoon	NNS
34509	1205	17	baking	bake	VBG
34509	1205	18	powder	powder	NN
34509	1205	19	1	1	CD
34509	1205	20	egg	egg	NN
34509	1205	21	1/2	1/2	CD
34509	1205	22	teaspoon	teaspoon	NN
34509	1205	23	salt	salt	NN
34509	1205	24	1	1	CD
34509	1205	25	cup	cup	NN
34509	1205	26	milk	milk	NN
34509	1205	27	and	and	CC
34509	1205	28	water	water	NN
34509	1205	29	mixed	mix	VBD
34509	1205	30	2	2	CD
34509	1205	31	tablespoons	tablespoon	NNS
34509	1205	32	sugar	sugar	NN
34509	1205	33	1/2	1/2	CD
34509	1205	34	cup	cup	NN
34509	1205	35	seedless	seedless	NN
34509	1205	36	raisins	raisin	VBZ
34509	1205	37	1	1	CD
34509	1205	38	teaspoon	teaspoon	NN
34509	1205	39	cinnamon	cinnamon	NN
34509	1205	40	Cream	Cream	NNP
34509	1205	41	the	the	DT
34509	1205	42	shortening	shortening	NN
34509	1205	43	and	and	CC
34509	1205	44	sugar	sugar	NN
34509	1205	45	;	;	:
34509	1205	46	add	add	VB
34509	1205	47	egg	egg	NN
34509	1205	48	well	well	RB
34509	1205	49	beaten	beat	VBN
34509	1205	50	,	,	,
34509	1205	51	milk	milk	NN
34509	1205	52	,	,	,
34509	1205	53	raisins	raisin	NNS
34509	1205	54	,	,	,
34509	1205	55	flour	flour	NN
34509	1205	56	,	,	,
34509	1205	57	baking	baking	NN
34509	1205	58	powder	powder	NN
34509	1205	59	,	,	,
34509	1205	60	and	and	CC
34509	1205	61	salt	salt	NN
34509	1205	62	;	;	:
34509	1205	63	spread	spread	VBD
34509	1205	64	in	in	IN
34509	1205	65	a	a	DT
34509	1205	66	greased	grease	VBN
34509	1205	67	shallow	shallow	NN
34509	1205	68	pan	pan	NN
34509	1205	69	,	,	,
34509	1205	70	brush	brush	NN
34509	1205	71	with	with	IN
34509	1205	72	melted	melted	JJ
34509	1205	73	butter	butter	NN
34509	1205	74	,	,	,
34509	1205	75	and	and	CC
34509	1205	76	sprinkle	sprinkle	VB
34509	1205	77	with	with	IN
34509	1205	78	cinnamon	cinnamon	NN
34509	1205	79	and	and	CC
34509	1205	80	sugar	sugar	NN
34509	1205	81	;	;	:
34509	1205	82	bake	bake	NN
34509	1205	83	in	in	IN
34509	1205	84	hot	hot	JJ
34509	1205	85	oven	oven	JJ
34509	1205	86	fifteen	fifteen	CD
34509	1205	87	to	to	TO
34509	1205	88	twenty	twenty	CD
34509	1205	89	minutes	minute	NNS
34509	1205	90	.	.	.
34509	1206	1	429.--QUICK	429.--quick	CD
34509	1206	2	DROP	drop	NN
34509	1206	3	BISCUIT	BISCUIT	NNP
34509	1206	4	Use	Use	NNP
34509	1206	5	recipe	recipe	NN
34509	1206	6	for	for	IN
34509	1206	7	Baking	Baking	NNP
34509	1206	8	Powder	Powder	NNP
34509	1206	9	Biscuit	Biscuit	NNP
34509	1206	10	(	(	-LRB-
34509	1206	11	see	see	VB
34509	1206	12	No	no	UH
34509	1206	13	.	.	.
34509	1207	1	424	424	LS
34509	1207	2	)	)	-RRB-
34509	1207	3	,	,	,
34509	1207	4	increasing	increase	VBG
34509	1207	5	the	the	DT
34509	1207	6	milk	milk	NN
34509	1207	7	to	to	IN
34509	1207	8	one	one	CD
34509	1207	9	cupful	cupful	NN
34509	1207	10	;	;	:
34509	1207	11	drop	drop	VB
34509	1207	12	from	from	IN
34509	1207	13	a	a	DT
34509	1207	14	tablespoon	tablespoon	NN
34509	1207	15	on	on	IN
34509	1207	16	a	a	DT
34509	1207	17	greased	greased	JJ
34509	1207	18	pan	pan	NN
34509	1207	19	two	two	CD
34509	1207	20	inches	inch	NNS
34509	1207	21	apart	apart	RB
34509	1207	22	,	,	,
34509	1207	23	and	and	CC
34509	1207	24	bake	bake	VB
34509	1207	25	in	in	RP
34509	1207	26	a	a	DT
34509	1207	27	hot	hot	JJ
34509	1207	28	oven	oven	JJ
34509	1207	29	ten	ten	CD
34509	1207	30	minutes	minute	NNS
34509	1207	31	;	;	:
34509	1207	32	or	or	CC
34509	1207	33	half	half	NN
34509	1207	34	fill	fill	NN
34509	1207	35	greased	grease	VBN
34509	1207	36	muffin	muffin	NN
34509	1207	37	tins	tin	NNS
34509	1207	38	,	,	,
34509	1207	39	and	and	CC
34509	1207	40	bake	bake	VB
34509	1207	41	twelve	twelve	CD
34509	1207	42	minutes	minute	NNS
34509	1207	43	.	.	.
34509	1208	1	430.--ENTIRE	430.--entire	CD
34509	1208	2	WHEAT	WHEAT	NNP
34509	1208	3	BISCUIT	BISCUIT	NNP
34509	1208	4	Follow	Follow	NNP
34509	1208	5	directions	direction	NNS
34509	1208	6	for	for	IN
34509	1208	7	Baking	Baking	NNP
34509	1208	8	Powder	Powder	NNP
34509	1208	9	Biscuit	Biscuit	NNP
34509	1208	10	(	(	-LRB-
34509	1208	11	see	see	VB
34509	1208	12	No	no	UH
34509	1208	13	.	.	.
34509	1209	1	424	424	LS
34509	1209	2	)	)	-RRB-
34509	1209	3	,	,	,
34509	1209	4	using	use	VBG
34509	1209	5	entire	entire	JJ
34509	1209	6	wheat	wheat	NN
34509	1209	7	flour	flour	NN
34509	1209	8	in	in	IN
34509	1209	9	place	place	NN
34509	1209	10	of	of	IN
34509	1209	11	white	white	JJ
34509	1209	12	flour	flour	NN
34509	1209	13	,	,	,
34509	1209	14	and	and	CC
34509	1209	15	adding	add	VBG
34509	1209	16	one	one	CD
34509	1209	17	tablespoon	tablespoon	NN
34509	1209	18	of	of	IN
34509	1209	19	molasses	molasse	NNS
34509	1209	20	.	.	.
34509	1210	1	431.--FRUIT	431.--FRUIT	``
34509	1210	2	TEA	tea	JJ
34509	1210	3	BISCUIT	biscuit	NN
34509	1210	4	To	to	TO
34509	1210	5	recipe	recipe	VB
34509	1210	6	for	for	IN
34509	1210	7	Quick	Quick	NNP
34509	1210	8	Drop	Drop	NNP
34509	1210	9	Biscuit	Biscuit	NNP
34509	1210	10	(	(	-LRB-
34509	1210	11	see	see	VB
34509	1210	12	No	no	UH
34509	1210	13	.	.	.
34509	1211	1	429	429	LS
34509	1211	2	)	)	-RRB-
34509	1211	3	add	add	VB
34509	1211	4	one	one	CD
34509	1211	5	chopped	chop	VBN
34509	1211	6	apple	apple	NN
34509	1211	7	,	,	,
34509	1211	8	one	one	CD
34509	1211	9	-	-	HYPH
34509	1211	10	half	half	NN
34509	1211	11	cup	cup	NN
34509	1211	12	of	of	IN
34509	1211	13	seeded	seeded	JJ
34509	1211	14	and	and	CC
34509	1211	15	chopped	chop	VBN
34509	1211	16	raisins	raisin	NNS
34509	1211	17	,	,	,
34509	1211	18	two	two	CD
34509	1211	19	tablespoons	tablespoon	NNS
34509	1211	20	of	of	IN
34509	1211	21	washed	washed	JJ
34509	1211	22	currants	currant	NNS
34509	1211	23	,	,	,
34509	1211	24	and	and	CC
34509	1211	25	two	two	CD
34509	1211	26	tablespoons	tablespoon	NNS
34509	1211	27	of	of	IN
34509	1211	28	sugar	sugar	NN
34509	1211	29	.	.	.
34509	1212	1	Put	put	VB
34509	1212	2	into	into	IN
34509	1212	3	hot	hot	JJ
34509	1212	4	greased	greased	JJ
34509	1212	5	muffin	muffin	NN
34509	1212	6	pans	pan	NNS
34509	1212	7	,	,	,
34509	1212	8	and	and	CC
34509	1212	9	bake	bake	VB
34509	1212	10	in	in	RP
34509	1212	11	a	a	DT
34509	1212	12	hot	hot	JJ
34509	1212	13	oven	oven	JJ
34509	1212	14	fifteen	fifteen	CD
34509	1212	15	minutes	minute	NNS
34509	1212	16	.	.	.
34509	1213	1	Serve	serve	VB
34509	1213	2	for	for	IN
34509	1213	3	tea	tea	NN
34509	1213	4	,	,	,
34509	1213	5	or	or	CC
34509	1213	6	with	with	IN
34509	1213	7	a	a	DT
34509	1213	8	hot	hot	JJ
34509	1213	9	liquid	liquid	JJ
34509	1213	10	sauce	sauce	NN
34509	1213	11	for	for	IN
34509	1213	12	dessert	dessert	NN
34509	1213	13	.	.	.
34509	1214	1	432.--GRAHAM	432.--graham	CD
34509	1214	2	BISCUIT	BISCUIT	NNP
34509	1214	3	1	1	CD
34509	1214	4	cup	cup	NN
34509	1214	5	Graham	Graham	NNP
34509	1214	6	flour	flour	NN
34509	1214	7	1/2	1/2	CD
34509	1214	8	teaspoon	teaspoon	NN
34509	1214	9	salt	salt	NN
34509	1214	10	1/2	1/2	CD
34509	1214	11	cup	cup	NN
34509	1214	12	fine	fine	JJ
34509	1214	13	corn	corn	NN
34509	1214	14	meal	meal	NN
34509	1214	15	2	2	CD
34509	1214	16	tablespoons	tablespoon	NNS
34509	1214	17	shortening	shorten	VBG
34509	1214	18	1/2	1/2	CD
34509	1214	19	cup	cup	NN
34509	1214	20	bran	bran	NN
34509	1214	21	1	1	CD
34509	1214	22	tablespoon	tablespoon	NN
34509	1214	23	molasses	molasse	NNS
34509	1214	24	4	4	CD
34509	1214	25	teaspoons	teaspoon	NNS
34509	1214	26	baking	bake	VBG
34509	1214	27	powder	powder	NN
34509	1214	28	3/4	3/4	CD
34509	1214	29	cup	cup	NN
34509	1214	30	milk	milk	NN
34509	1214	31	Mix	mix	VB
34509	1214	32	dry	dry	JJ
34509	1214	33	ingredients	ingredient	NNS
34509	1214	34	without	without	IN
34509	1214	35	sifting	sift	VBG
34509	1214	36	;	;	:
34509	1214	37	rub	rub	NNP
34509	1214	38	in	in	IN
34509	1214	39	shortening	shorten	VBG
34509	1214	40	with	with	IN
34509	1214	41	finger	finger	NN
34509	1214	42	tips	tip	NNS
34509	1214	43	;	;	:
34509	1214	44	add	add	VB
34509	1214	45	molasses	molasse	NNS
34509	1214	46	and	and	CC
34509	1214	47	milk	milk	NN
34509	1214	48	;	;	:
34509	1214	49	mix	mix	VB
34509	1214	50	well	well	RB
34509	1214	51	;	;	:
34509	1214	52	roll	roll	NN
34509	1214	53	,	,	,
34509	1214	54	cut	cut	NN
34509	1214	55	,	,	,
34509	1214	56	and	and	CC
34509	1214	57	bake	bake	VB
34509	1214	58	as	as	IN
34509	1214	59	directed	direct	VBN
34509	1214	60	for	for	IN
34509	1214	61	Baking	Baking	NNP
34509	1214	62	Powder	Powder	NNP
34509	1214	63	Biscuit	Biscuit	NNP
34509	1214	64	(	(	-LRB-
34509	1214	65	see	see	VB
34509	1214	66	No	no	UH
34509	1214	67	.	.	.
34509	1215	1	424	424	LS
34509	1215	2	)	)	-RRB-
34509	1215	3	.	.	.
34509	1216	1	433.--JAM	433.--jam	CD
34509	1216	2	ROLLS	ROLLS	NNP
34509	1216	3	2	2	CD
34509	1216	4	cups	cup	NNS
34509	1216	5	flour	flour	NN
34509	1216	6	2	2	CD
34509	1216	7	tablespoons	tablespoon	NNS
34509	1216	8	shortening	shorten	VBG
34509	1216	9	4	4	CD
34509	1216	10	teaspoons	teaspoon	NNS
34509	1216	11	baking	bake	VBG
34509	1216	12	powder	powder	NN
34509	1216	13	1	1	CD
34509	1216	14	egg	egg	NN
34509	1216	15	1	1	CD
34509	1216	16	teaspoon	teaspoon	NN
34509	1216	17	salt	salt	NN
34509	1216	18	2/3	2/3	CD
34509	1216	19	cup	cup	NN
34509	1216	20	milk	milk	NN
34509	1216	21	1	1	CD
34509	1216	22	tablespoon	tablespoon	NN
34509	1216	23	sugar	sugar	NN
34509	1216	24	Sift	Sift	NNP
34509	1216	25	together	together	RB
34509	1216	26	flour	flour	NN
34509	1216	27	,	,	,
34509	1216	28	baking	baking	NN
34509	1216	29	powder	powder	NN
34509	1216	30	,	,	,
34509	1216	31	salt	salt	NN
34509	1216	32	,	,	,
34509	1216	33	and	and	CC
34509	1216	34	sugar	sugar	NN
34509	1216	35	;	;	:
34509	1216	36	rub	rub	VB
34509	1216	37	in	in	IN
34509	1216	38	shortening	shorten	VBG
34509	1216	39	with	with	IN
34509	1216	40	finger	finger	NN
34509	1216	41	tips	tip	NNS
34509	1216	42	until	until	IN
34509	1216	43	mealy	mealy	NNP
34509	1216	44	;	;	:
34509	1216	45	add	add	VB
34509	1216	46	beaten	beat	VBN
34509	1216	47	egg	egg	NN
34509	1216	48	and	and	CC
34509	1216	49	milk	milk	NN
34509	1216	50	,	,	,
34509	1216	51	and	and	CC
34509	1216	52	mix	mix	VB
34509	1216	53	with	with	IN
34509	1216	54	a	a	DT
34509	1216	55	knife	knife	NN
34509	1216	56	to	to	IN
34509	1216	57	a	a	DT
34509	1216	58	soft	soft	JJ
34509	1216	59	dough	dough	NN
34509	1216	60	;	;	:
34509	1216	61	roll	roll	VB
34509	1216	62	out	out	RP
34509	1216	63	one	one	CD
34509	1216	64	-	-	HYPH
34509	1216	65	third	third	NN
34509	1216	66	of	of	IN
34509	1216	67	an	an	DT
34509	1216	68	inch	inch	NN
34509	1216	69	thick	thick	JJ
34509	1216	70	,	,	,
34509	1216	71	and	and	CC
34509	1216	72	cut	cut	VBD
34509	1216	73	with	with	IN
34509	1216	74	a	a	DT
34509	1216	75	round	round	JJ
34509	1216	76	cutter	cutter	NN
34509	1216	77	;	;	:
34509	1216	78	put	put	VB
34509	1216	79	a	a	DT
34509	1216	80	teaspoon	teaspoon	NN
34509	1216	81	of	of	IN
34509	1216	82	jam	jam	NN
34509	1216	83	on	on	IN
34509	1216	84	each	each	DT
34509	1216	85	,	,	,
34509	1216	86	moisten	moisten	VB
34509	1216	87	the	the	DT
34509	1216	88	edges	edge	NNS
34509	1216	89	with	with	IN
34509	1216	90	water	water	NN
34509	1216	91	,	,	,
34509	1216	92	fold	fold	VB
34509	1216	93	over	over	RP
34509	1216	94	,	,	,
34509	1216	95	and	and	CC
34509	1216	96	press	press	NN
34509	1216	97	firmly	firmly	RB
34509	1216	98	together	together	RB
34509	1216	99	;	;	:
34509	1216	100	make	make	VB
34509	1216	101	two	two	CD
34509	1216	102	cuts	cut	NNS
34509	1216	103	on	on	IN
34509	1216	104	top	top	NN
34509	1216	105	so	so	IN
34509	1216	106	that	that	IN
34509	1216	107	jam	jam	NN
34509	1216	108	will	will	MD
34509	1216	109	show	show	VB
34509	1216	110	,	,	,
34509	1216	111	brush	brush	VB
34509	1216	112	with	with	IN
34509	1216	113	milk	milk	NN
34509	1216	114	,	,	,
34509	1216	115	and	and	CC
34509	1216	116	bake	bake	VB
34509	1216	117	in	in	RP
34509	1216	118	hot	hot	JJ
34509	1216	119	oven	oven	JJ
34509	1216	120	fifteen	fifteen	CD
34509	1216	121	minutes	minute	NNS
34509	1216	122	.	.	.
34509	1217	1	434.--POTATO	434.--potato	CD
34509	1217	2	SCONES	SCONES	NNP
34509	1217	3	2	2	CD
34509	1217	4	cups	cup	NNS
34509	1217	5	flour	flour	NN
34509	1217	6	1	1	CD
34509	1217	7	cup	cup	NN
34509	1217	8	mashed	mash	VBN
34509	1217	9	potato	potato	NN
34509	1217	10	1/2	1/2	CD
34509	1217	11	teaspoon	teaspoon	NN
34509	1217	12	salt	salt	NN
34509	1217	13	2	2	CD
34509	1217	14	tablespoons	tablespoon	NNS
34509	1217	15	shortening	shorten	VBG
34509	1217	16	4	4	CD
34509	1217	17	tablespoons	tablespoon	NNS
34509	1217	18	baking	bake	VBG
34509	1217	19	powder	powder	NN
34509	1217	20	3/4	3/4	CD
34509	1217	21	cup	cup	NN
34509	1217	22	milk	milk	NN
34509	1217	23	Sift	Sift	NNP
34509	1217	24	flour	flour	NN
34509	1217	25	,	,	,
34509	1217	26	salt	salt	NN
34509	1217	27	,	,	,
34509	1217	28	and	and	CC
34509	1217	29	baking	baking	NN
34509	1217	30	powder	powder	NN
34509	1217	31	;	;	:
34509	1217	32	add	add	VB
34509	1217	33	potato	potato	NN
34509	1217	34	and	and	CC
34509	1217	35	shortening	shortening	NN
34509	1217	36	,	,	,
34509	1217	37	and	and	CC
34509	1217	38	work	work	VB
34509	1217	39	in	in	IN
34509	1217	40	with	with	IN
34509	1217	41	finger	finger	NN
34509	1217	42	tips	tip	NNS
34509	1217	43	;	;	:
34509	1217	44	add	add	VB
34509	1217	45	milk	milk	NN
34509	1217	46	,	,	,
34509	1217	47	and	and	CC
34509	1217	48	mix	mix	VB
34509	1217	49	to	to	IN
34509	1217	50	a	a	DT
34509	1217	51	soft	soft	JJ
34509	1217	52	dough	dough	NN
34509	1217	53	with	with	IN
34509	1217	54	a	a	DT
34509	1217	55	knife	knife	NN
34509	1217	56	;	;	:
34509	1217	57	roll	roll	VB
34509	1217	58	out	out	RP
34509	1217	59	three	three	CD
34509	1217	60	-	-	HYPH
34509	1217	61	quarters	quarter	NNS
34509	1217	62	of	of	IN
34509	1217	63	an	an	DT
34509	1217	64	inch	inch	NN
34509	1217	65	thick	thick	JJ
34509	1217	66	on	on	IN
34509	1217	67	floured	floured	JJ
34509	1217	68	board	board	NN
34509	1217	69	,	,	,
34509	1217	70	cut	cut	VBN
34509	1217	71	with	with	IN
34509	1217	72	biscuit	biscuit	NN
34509	1217	73	cutter	cutter	NN
34509	1217	74	,	,	,
34509	1217	75	and	and	CC
34509	1217	76	cook	cook	VB
34509	1217	77	on	on	IN
34509	1217	78	hot	hot	JJ
34509	1217	79	greased	greased	JJ
34509	1217	80	griddle	griddle	NN
34509	1217	81	about	about	RB
34509	1217	82	twenty	twenty	CD
34509	1217	83	minutes	minute	NNS
34509	1217	84	,	,	,
34509	1217	85	turning	turn	VBG
34509	1217	86	over	over	RP
34509	1217	87	when	when	WRB
34509	1217	88	half	half	NN
34509	1217	89	cooked	cook	VBN
34509	1217	90	.	.	.
34509	1218	1	Split	split	NN
34509	1218	2	,	,	,
34509	1218	3	butter	butter	NN
34509	1218	4	,	,	,
34509	1218	5	and	and	CC
34509	1218	6	serve	serve	VB
34509	1218	7	hot	hot	JJ
34509	1218	8	.	.	.
34509	1219	1	435.--SCOTCH	435.--scotch	CD
34509	1219	2	SCONES	SCONES	NNP
34509	1219	3	1	1	CD
34509	1219	4	cup	cup	VBP
34509	1219	5	fine	fine	JJ
34509	1219	6	oatmeal	oatmeal	NN
34509	1219	7	4	4	CD
34509	1219	8	teaspoons	teaspoon	NNS
34509	1219	9	baking	bake	VBG
34509	1219	10	powder	powder	NN
34509	1219	11	3/4	3/4	CD
34509	1219	12	cup	cup	NN
34509	1219	13	scalded	scald	VBN
34509	1219	14	milk	milk	NN
34509	1219	15	1	1	CD
34509	1219	16	teaspoon	teaspoon	NN
34509	1219	17	salt	salt	NN
34509	1219	18	2	2	CD
34509	1219	19	tablespoons	tablespoon	NNS
34509	1219	20	shortening	shorten	VBG
34509	1219	21	2	2	CD
34509	1219	22	tablespoons	tablespoon	NNS
34509	1219	23	sugar	sugar	NN
34509	1219	24	1	1	CD
34509	1219	25	cup	cup	NN
34509	1219	26	flour	flour	NN
34509	1219	27	Pour	Pour	NNP
34509	1219	28	hot	hot	JJ
34509	1219	29	milk	milk	NN
34509	1219	30	over	over	IN
34509	1219	31	oatmeal	oatmeal	NN
34509	1219	32	,	,	,
34509	1219	33	mix	mix	VB
34509	1219	34	well	well	RB
34509	1219	35	,	,	,
34509	1219	36	add	add	VB
34509	1219	37	shortening	shortening	NN
34509	1219	38	,	,	,
34509	1219	39	and	and	CC
34509	1219	40	let	let	VB
34509	1219	41	stand	stand	VB
34509	1219	42	until	until	IN
34509	1219	43	cold	cold	JJ
34509	1219	44	;	;	:
34509	1219	45	mix	mix	VB
34509	1219	46	and	and	CC
34509	1219	47	sift	sift	VB
34509	1219	48	flour	flour	NN
34509	1219	49	,	,	,
34509	1219	50	baking	baking	NN
34509	1219	51	powder	powder	NN
34509	1219	52	,	,	,
34509	1219	53	salt	salt	NN
34509	1219	54	,	,	,
34509	1219	55	and	and	CC
34509	1219	56	sugar	sugar	NN
34509	1219	57	;	;	:
34509	1219	58	add	add	VB
34509	1219	59	to	to	TO
34509	1219	60	oatmeal	oatmeal	VB
34509	1219	61	,	,	,
34509	1219	62	and	and	CC
34509	1219	63	mix	mix	VB
34509	1219	64	well	well	RB
34509	1219	65	;	;	:
34509	1219	66	roll	roll	VB
34509	1219	67	out	out	RP
34509	1219	68	three	three	CD
34509	1219	69	-	-	HYPH
34509	1219	70	fourths	fourth	NNS
34509	1219	71	of	of	IN
34509	1219	72	an	an	DT
34509	1219	73	inch	inch	NN
34509	1219	74	thick	thick	JJ
34509	1219	75	,	,	,
34509	1219	76	cut	cut	VBN
34509	1219	77	in	in	IN
34509	1219	78	rounds	round	NNS
34509	1219	79	,	,	,
34509	1219	80	and	and	CC
34509	1219	81	cook	cook	VB
34509	1219	82	on	on	IN
34509	1219	83	a	a	DT
34509	1219	84	greased	grease	VBN
34509	1219	85	griddle	griddle	NN
34509	1219	86	about	about	RB
34509	1219	87	twenty	twenty	CD
34509	1219	88	minutes	minute	NNS
34509	1219	89	,	,	,
34509	1219	90	turning	turn	VBG
34509	1219	91	when	when	WRB
34509	1219	92	half	half	NN
34509	1219	93	cooked	cook	VBN
34509	1219	94	.	.	.
34509	1220	1	WITHOUT	without	IN
34509	1220	2	BAKING	baking	NN
34509	1220	3	POWDER	POWDER	NNP
34509	1220	4	OR	or	CC
34509	1220	5	YEAST	YEAST	NNP
34509	1220	6	436.--POPOVERS	436.--popovers	CD
34509	1220	7	1	1	CD
34509	1220	8	cup	cup	NN
34509	1220	9	flour	flour	NN
34509	1220	10	1	1	CD
34509	1220	11	cup	cup	NN
34509	1220	12	milk	milk	NN
34509	1220	13	1/4	1/4	CD
34509	1220	14	teaspoon	teaspoon	NN
34509	1220	15	salt	salt	NN
34509	1220	16	1	1	CD
34509	1220	17	teaspoon	teaspoon	NN
34509	1220	18	melted	melt	VBN
34509	1220	19	butter	butter	NN
34509	1220	20	1	1	CD
34509	1220	21	egg	egg	NN
34509	1220	22	Sift	Sift	NNP
34509	1220	23	flour	flour	NN
34509	1220	24	and	and	CC
34509	1220	25	salt	salt	NN
34509	1220	26	;	;	:
34509	1220	27	beat	beat	VBD
34509	1220	28	egg	egg	NN
34509	1220	29	very	very	RB
34509	1220	30	light	light	JJ
34509	1220	31	,	,	,
34509	1220	32	and	and	CC
34509	1220	33	mix	mix	VB
34509	1220	34	with	with	IN
34509	1220	35	milk	milk	NN
34509	1220	36	;	;	:
34509	1220	37	mix	mix	VB
34509	1220	38	gradually	gradually	RB
34509	1220	39	with	with	IN
34509	1220	40	flour	flour	NN
34509	1220	41	;	;	:
34509	1220	42	add	add	VB
34509	1220	43	melted	melted	JJ
34509	1220	44	butter	butter	NN
34509	1220	45	,	,	,
34509	1220	46	and	and	CC
34509	1220	47	beat	beat	VBD
34509	1220	48	two	two	CD
34509	1220	49	minutes	minute	NNS
34509	1220	50	with	with	IN
34509	1220	51	a	a	DT
34509	1220	52	strong	strong	JJ
34509	1220	53	egg	egg	NN
34509	1220	54	beater	beater	NN
34509	1220	55	;	;	:
34509	1220	56	pour	pour	VB
34509	1220	57	into	into	IN
34509	1220	58	hot	hot	JJ
34509	1220	59	greased	greased	JJ
34509	1220	60	popover	popover	NN
34509	1220	61	cups	cup	NNS
34509	1220	62	or	or	CC
34509	1220	63	pans	pan	NNS
34509	1220	64	,	,	,
34509	1220	65	and	and	CC
34509	1220	66	bake	bake	VB
34509	1220	67	in	in	RP
34509	1220	68	a	a	DT
34509	1220	69	hot	hot	JJ
34509	1220	70	oven	oven	JJ
34509	1220	71	twenty	twenty	CD
34509	1220	72	to	to	IN
34509	1220	73	thirty	thirty	CD
34509	1220	74	minutes	minute	NNS
34509	1220	75	,	,	,
34509	1220	76	according	accord	VBG
34509	1220	77	to	to	IN
34509	1220	78	size	size	NN
34509	1220	79	of	of	IN
34509	1220	80	pans	pan	NNS
34509	1220	81	.	.	.
34509	1221	1	The	the	DT
34509	1221	2	mixture	mixture	NN
34509	1221	3	should	should	MD
34509	1221	4	be	be	VB
34509	1221	5	very	very	RB
34509	1221	6	cold	cold	JJ
34509	1221	7	,	,	,
34509	1221	8	and	and	CC
34509	1221	9	the	the	DT
34509	1221	10	pans	pans	NNPS
34509	1221	11	and	and	CC
34509	1221	12	oven	oven	VBD
34509	1221	13	very	very	RB
34509	1221	14	hot	hot	JJ
34509	1221	15	.	.	.
34509	1222	1	437.--ENTIRE	437.--entire	CD
34509	1222	2	WHEAT	wheat	NN
34509	1222	3	POPOVERS	popover	NNS
34509	1222	4	3/4	3/4	CD
34509	1222	5	cup	cup	NN
34509	1222	6	entire	entire	JJ
34509	1222	7	wheat	wheat	NN
34509	1222	8	flour	flour	NN
34509	1222	9	1	1	CD
34509	1222	10	cup	cup	NN
34509	1222	11	milk	milk	NN
34509	1222	12	1/4	1/4	CD
34509	1222	13	cup	cup	NN
34509	1222	14	corn	corn	NN
34509	1222	15	meal	meal	NN
34509	1222	16	1	1	CD
34509	1222	17	egg	egg	NN
34509	1222	18	1/4	1/4	CD
34509	1222	19	teaspoon	teaspoon	NN
34509	1222	20	salt	salt	NN
34509	1222	21	1	1	CD
34509	1222	22	teaspoon	teaspoon	NN
34509	1222	23	melted	melted	JJ
34509	1222	24	butter	butter	NN
34509	1222	25	Follow	Follow	NNP
34509	1222	26	directions	direction	NNS
34509	1222	27	for	for	IN
34509	1222	28	mixing	mix	VBG
34509	1222	29	and	and	CC
34509	1222	30	baking	bake	VBG
34509	1222	31	Popovers	Popovers	NNPS
34509	1222	32	(	(	-LRB-
34509	1222	33	see	see	VB
34509	1222	34	No	no	UH
34509	1222	35	.	.	.
34509	1223	1	436	436	CD
34509	1223	2	)	)	-RRB-
34509	1223	3	.	.	.
34509	1224	1	438.--GRAHAM	438.--graham	CD
34509	1224	2	POPOVERS	POPOVERS	NNPS
34509	1224	3	Follow	Follow	NNP
34509	1224	4	recipe	recipe	NN
34509	1224	5	for	for	IN
34509	1224	6	Entire	Entire	NNP
34509	1224	7	Wheat	Wheat	NNP
34509	1224	8	Popovers	Popovers	NNPS
34509	1224	9	(	(	-LRB-
34509	1224	10	see	see	VB
34509	1224	11	No	no	UH
34509	1224	12	.	.	.
34509	1225	1	437	437	CD
34509	1225	2	)	)	-RRB-
34509	1225	3	,	,	,
34509	1225	4	except	except	IN
34509	1225	5	that	that	IN
34509	1225	6	Graham	Graham	NNP
34509	1225	7	flour	flour	NN
34509	1225	8	should	should	MD
34509	1225	9	be	be	VB
34509	1225	10	used	use	VBN
34509	1225	11	in	in	IN
34509	1225	12	place	place	NN
34509	1225	13	of	of	IN
34509	1225	14	entire	entire	JJ
34509	1225	15	wheat	wheat	NN
34509	1225	16	.	.	.
34509	1226	1	439.--BREAKFAST	439.--breakfast	CD
34509	1226	2	PUFFS	puffs	NN
34509	1226	3	1	1	CD
34509	1226	4	cup	cup	NN
34509	1226	5	entire	entire	JJ
34509	1226	6	wheat	wheat	NN
34509	1226	7	flour	flour	NN
34509	1226	8	1	1	CD
34509	1226	9	cup	cup	NN
34509	1226	10	ice	ice	NN
34509	1226	11	water	water	NN
34509	1226	12	1/4	1/4	CD
34509	1226	13	teaspoon	teaspoon	NN
34509	1226	14	salt	salt	NN
34509	1226	15	Sift	Sift	NNP
34509	1226	16	flour	flour	NN
34509	1226	17	and	and	CC
34509	1226	18	salt	salt	NN
34509	1226	19	,	,	,
34509	1226	20	add	add	VB
34509	1226	21	ice	ice	NN
34509	1226	22	water	water	NN
34509	1226	23	gradually	gradually	RB
34509	1226	24	,	,	,
34509	1226	25	and	and	CC
34509	1226	26	beat	beat	VBD
34509	1226	27	three	three	CD
34509	1226	28	minutes	minute	NNS
34509	1226	29	with	with	IN
34509	1226	30	strong	strong	JJ
34509	1226	31	egg	egg	NNP
34509	1226	32	beater	beater	NN
34509	1226	33	;	;	:
34509	1226	34	bake	bake	VB
34509	1226	35	in	in	IN
34509	1226	36	hot	hot	JJ
34509	1226	37	iron	iron	NN
34509	1226	38	pans	pan	NNS
34509	1226	39	in	in	IN
34509	1226	40	very	very	RB
34509	1226	41	hot	hot	JJ
34509	1226	42	oven	oven	JJ
34509	1226	43	twenty	twenty	CD
34509	1226	44	minutes	minute	NNS
34509	1226	45	.	.	.
34509	1227	1	440.--MARYLAND	440.--maryland	CD
34509	1227	2	BEATEN	BEATEN	NNP
34509	1227	3	BISCUIT	BISCUIT	NNP
34509	1227	4	2	2	CD
34509	1227	5	cups	cup	NNS
34509	1227	6	flour	flour	NN
34509	1227	7	2	2	CD
34509	1227	8	tablespoons	tablespoon	NNS
34509	1227	9	shortening	shorten	VBG
34509	1227	10	1/2	1/2	CD
34509	1227	11	teaspoon	teaspoon	NN
34509	1227	12	salt	salt	NN
34509	1227	13	Cold	cold	JJ
34509	1227	14	water	water	NN
34509	1227	15	Sift	Sift	NNP
34509	1227	16	flour	flour	NN
34509	1227	17	and	and	CC
34509	1227	18	salt	salt	NN
34509	1227	19	,	,	,
34509	1227	20	rub	rub	NNP
34509	1227	21	in	in	IN
34509	1227	22	shortening	shorten	VBG
34509	1227	23	with	with	IN
34509	1227	24	tips	tip	NNS
34509	1227	25	of	of	IN
34509	1227	26	fingers	finger	NNS
34509	1227	27	,	,	,
34509	1227	28	and	and	CC
34509	1227	29	add	add	VB
34509	1227	30	enough	enough	JJ
34509	1227	31	cold	cold	JJ
34509	1227	32	water	water	NN
34509	1227	33	to	to	TO
34509	1227	34	make	make	VB
34509	1227	35	a	a	DT
34509	1227	36	stiff	stiff	JJ
34509	1227	37	dough	dough	NN
34509	1227	38	;	;	:
34509	1227	39	knead	knead	VB
34509	1227	40	until	until	IN
34509	1227	41	smooth	smooth	JJ
34509	1227	42	,	,	,
34509	1227	43	and	and	CC
34509	1227	44	beat	beat	VBD
34509	1227	45	with	with	IN
34509	1227	46	the	the	DT
34509	1227	47	rolling	rolling	NN
34509	1227	48	-	-	HYPH
34509	1227	49	pin	pin	NN
34509	1227	50	fifteen	fifteen	CD
34509	1227	51	minutes	minute	NNS
34509	1227	52	,	,	,
34509	1227	53	or	or	CC
34509	1227	54	until	until	IN
34509	1227	55	dough	dough	NN
34509	1227	56	blisters	blister	NNS
34509	1227	57	;	;	:
34509	1227	58	roll	roll	VB
34509	1227	59	out	out	RP
34509	1227	60	about	about	RB
34509	1227	61	one	one	CD
34509	1227	62	-	-	HYPH
34509	1227	63	third	third	NN
34509	1227	64	of	of	IN
34509	1227	65	an	an	DT
34509	1227	66	inch	inch	NN
34509	1227	67	thick	thick	JJ
34509	1227	68	,	,	,
34509	1227	69	cut	cut	VBN
34509	1227	70	with	with	IN
34509	1227	71	a	a	DT
34509	1227	72	small	small	JJ
34509	1227	73	round	round	NN
34509	1227	74	cutter	cutter	NN
34509	1227	75	,	,	,
34509	1227	76	prick	prick	VB
34509	1227	77	with	with	IN
34509	1227	78	a	a	DT
34509	1227	79	fork	fork	NN
34509	1227	80	,	,	,
34509	1227	81	place	place	NN
34509	1227	82	on	on	IN
34509	1227	83	a	a	DT
34509	1227	84	greased	grease	VBN
34509	1227	85	baking	baking	NN
34509	1227	86	pan	pan	NN
34509	1227	87	,	,	,
34509	1227	88	and	and	CC
34509	1227	89	chill	chill	VB
34509	1227	90	in	in	IN
34509	1227	91	the	the	DT
34509	1227	92	ice	ice	NN
34509	1227	93	-	-	HYPH
34509	1227	94	box	box	NN
34509	1227	95	for	for	IN
34509	1227	96	half	half	PDT
34509	1227	97	an	an	DT
34509	1227	98	hour	hour	NN
34509	1227	99	;	;	:
34509	1227	100	bake	bake	VB
34509	1227	101	about	about	RB
34509	1227	102	twenty	twenty	CD
34509	1227	103	-	-	HYPH
34509	1227	104	five	five	CD
34509	1227	105	minutes	minute	NNS
34509	1227	106	,	,	,
34509	1227	107	having	have	VBG
34509	1227	108	the	the	DT
34509	1227	109	oven	oven	JJ
34509	1227	110	very	very	RB
34509	1227	111	hot	hot	JJ
34509	1227	112	for	for	IN
34509	1227	113	the	the	DT
34509	1227	114	first	first	JJ
34509	1227	115	ten	ten	CD
34509	1227	116	minutes	minute	NNS
34509	1227	117	.	.	.
34509	1228	1	A	a	DT
34509	1228	2	biscuit	biscuit	NN
34509	1228	3	brake	brake	NN
34509	1228	4	may	may	MD
34509	1228	5	be	be	VB
34509	1228	6	used	use	VBN
34509	1228	7	instead	instead	RB
34509	1228	8	of	of	IN
34509	1228	9	rolling	roll	VBG
34509	1228	10	-	-	HYPH
34509	1228	11	pin	pin	NN
34509	1228	12	.	.	.
34509	1229	1	FOOTNOTES	footnote	NNS
34509	1229	2	:	:	:
34509	1229	3	[	[	-LRB-
34509	1229	4	10	10	CD
34509	1229	5	]	]	-RRB-
34509	1229	6	Recipes	recipe	NNS
34509	1229	7	for	for	IN
34509	1229	8	breads	bread	NNS
34509	1229	9	made	make	VBD
34509	1229	10	light	light	NN
34509	1229	11	chiefly	chiefly	RB
34509	1229	12	by	by	IN
34509	1229	13	soda	soda	NN
34509	1229	14	and	and	CC
34509	1229	15	an	an	DT
34509	1229	16	acid	acid	NN
34509	1229	17	(	(	-LRB-
34509	1229	18	gingerbread	gingerbread	NN
34509	1229	19	,	,	,
34509	1229	20	etc	etc	FW
34509	1229	21	.	.	.
34509	1229	22	)	)	-RRB-
34509	1230	1	and	and	CC
34509	1230	2	for	for	IN
34509	1230	3	those	those	DT
34509	1230	4	made	make	VBN
34509	1230	5	light	light	NN
34509	1230	6	by	by	IN
34509	1230	7	the	the	DT
34509	1230	8	expansion	expansion	NN
34509	1230	9	of	of	IN
34509	1230	10	air	air	NN
34509	1230	11	and	and	CC
34509	1230	12	moisture	moisture	NN
34509	1230	13	(	(	-LRB-
34509	1230	14	popovers	popover	NNS
34509	1230	15	,	,	,
34509	1230	16	etc	etc	FW
34509	1230	17	.	.	.
34509	1230	18	)	)	-RRB-
34509	1231	1	are	be	VBP
34509	1231	2	also	also	RB
34509	1231	3	included	include	VBN
34509	1231	4	in	in	IN
34509	1231	5	this	this	DT
34509	1231	6	chapter	chapter	NN
34509	1231	7	.	.	.
34509	1232	1	CHAPTER	chapter	NN
34509	1232	2	XIX	XIX	NNP
34509	1232	3	SHORTCAKES	SHORTCAKES	NNP
34509	1232	4	AND	and	CC
34509	1232	5	ROULETTES	ROULETTES	NNP
34509	1232	6	441.--SHORTCAKE	441.--shortcake	CD
34509	1232	7	1	1	CD
34509	1232	8	-	-	SYM
34509	1232	9	1/2	1/2	CD
34509	1232	10	cups	cup	NNS
34509	1232	11	flour	flour	NN
34509	1232	12	3	3	CD
34509	1232	13	tablespoons	tablespoon	NNS
34509	1232	14	shortening	shorten	VBG
34509	1232	15	3	3	CD
34509	1232	16	teaspoons	teaspoon	NNS
34509	1232	17	baking	bake	VBG
34509	1232	18	powder	powder	NN
34509	1232	19	2/3	2/3	CD
34509	1232	20	cup	cup	NN
34509	1232	21	milk	milk	NN
34509	1232	22	1/3	1/3	CD
34509	1232	23	teaspoon	teaspoon	NN
34509	1232	24	salt	salt	NN
34509	1232	25	Mix	Mix	NNP
34509	1232	26	and	and	CC
34509	1232	27	sift	sift	VB
34509	1232	28	flour	flour	NN
34509	1232	29	,	,	,
34509	1232	30	baking	baking	NN
34509	1232	31	powder	powder	NN
34509	1232	32	,	,	,
34509	1232	33	and	and	CC
34509	1232	34	salt	salt	NN
34509	1232	35	;	;	:
34509	1232	36	rub	rub	NNP
34509	1232	37	in	in	IN
34509	1232	38	shortening	shorten	VBG
34509	1232	39	with	with	IN
34509	1232	40	finger	finger	NN
34509	1232	41	tips	tip	NNS
34509	1232	42	;	;	:
34509	1232	43	add	add	VB
34509	1232	44	milk	milk	NN
34509	1232	45	,	,	,
34509	1232	46	and	and	CC
34509	1232	47	mix	mix	VB
34509	1232	48	well	well	RB
34509	1232	49	with	with	IN
34509	1232	50	a	a	DT
34509	1232	51	knife	knife	NN
34509	1232	52	.	.	.
34509	1233	1	Spread	spread	VB
34509	1233	2	in	in	IN
34509	1233	3	two	two	CD
34509	1233	4	greased	greased	JJ
34509	1233	5	layer	layer	NN
34509	1233	6	-	-	HYPH
34509	1233	7	cake	cake	NN
34509	1233	8	pans	pan	NNS
34509	1233	9	,	,	,
34509	1233	10	patting	pat	VBG
34509	1233	11	with	with	IN
34509	1233	12	the	the	DT
34509	1233	13	back	back	NN
34509	1233	14	of	of	IN
34509	1233	15	a	a	DT
34509	1233	16	tablespoon	tablespoon	NN
34509	1233	17	until	until	IN
34509	1233	18	pans	pan	NNS
34509	1233	19	are	be	VBP
34509	1233	20	evenly	evenly	RB
34509	1233	21	filled	fill	VBN
34509	1233	22	.	.	.
34509	1234	1	Bake	bake	VB
34509	1234	2	in	in	IN
34509	1234	3	a	a	DT
34509	1234	4	hot	hot	JJ
34509	1234	5	oven	oven	JJ
34509	1234	6	twelve	twelve	CD
34509	1234	7	minutes	minute	NNS
34509	1234	8	.	.	.
34509	1235	1	If	if	IN
34509	1235	2	individual	individual	JJ
34509	1235	3	shortcakes	shortcake	NNS
34509	1235	4	are	be	VBP
34509	1235	5	preferred	prefer	VBN
34509	1235	6	,	,	,
34509	1235	7	roll	roll	NN
34509	1235	8	,	,	,
34509	1235	9	cut	cut	VBN
34509	1235	10	with	with	IN
34509	1235	11	a	a	DT
34509	1235	12	biscuit	biscuit	NN
34509	1235	13	cutter	cutter	NN
34509	1235	14	,	,	,
34509	1235	15	and	and	CC
34509	1235	16	bake	bake	VB
34509	1235	17	quickly	quickly	RB
34509	1235	18	about	about	IN
34509	1235	19	fifteen	fifteen	CD
34509	1235	20	minutes	minute	NNS
34509	1235	21	;	;	:
34509	1235	22	split	split	VBD
34509	1235	23	,	,	,
34509	1235	24	and	and	CC
34509	1235	25	put	put	VBD
34509	1235	26	filling	fill	VBG
34509	1235	27	between	between	IN
34509	1235	28	and	and	CC
34509	1235	29	on	on	IN
34509	1235	30	top	top	NN
34509	1235	31	.	.	.
34509	1236	1	442.--APPLE	442.--apple	LS
34509	1236	2	AND	and	CC
34509	1236	3	CRANBERRY	cranberry	NN
34509	1236	4	SHORTCAKE	shortcake	NN
34509	1236	5	4	4	CD
34509	1236	6	apples	apple	NNS
34509	1236	7	2	2	CD
34509	1236	8	teaspoons	teaspoon	NNS
34509	1236	9	cornstarch	cornstarch	VBP
34509	1236	10	1/2	1/2	CD
34509	1236	11	cup	cup	NN
34509	1236	12	cranberries	cranberry	NNS
34509	1236	13	2	2	CD
34509	1236	14	tablespoons	tablespoon	NNS
34509	1236	15	sultana	sultana	NN
34509	1236	16	raisins	raisin	VBZ
34509	1236	17	1/2	1/2	CD
34509	1236	18	cup	cup	NN
34509	1236	19	water	water	NN
34509	1236	20	A	a	DT
34509	1236	21	few	few	JJ
34509	1236	22	gratings	grating	NNS
34509	1236	23	of	of	IN
34509	1236	24	orange	orange	JJ
34509	1236	25	peel	peel	NN
34509	1236	26	1/2	1/2	CD
34509	1236	27	cup	cup	NN
34509	1236	28	sugar	sugar	NN
34509	1236	29	Core	core	NN
34509	1236	30	and	and	CC
34509	1236	31	slice	slice	NN
34509	1236	32	apples	apple	NNS
34509	1236	33	,	,	,
34509	1236	34	add	add	VB
34509	1236	35	cranberries	cranberry	NNS
34509	1236	36	and	and	CC
34509	1236	37	water	water	NN
34509	1236	38	;	;	:
34509	1236	39	cook	cook	VB
34509	1236	40	ten	ten	CD
34509	1236	41	minutes	minute	NNS
34509	1236	42	,	,	,
34509	1236	43	and	and	CC
34509	1236	44	press	press	VB
34509	1236	45	through	through	IN
34509	1236	46	a	a	DT
34509	1236	47	sieve	sieve	NN
34509	1236	48	;	;	:
34509	1236	49	mix	mix	VB
34509	1236	50	sugar	sugar	NN
34509	1236	51	and	and	CC
34509	1236	52	cornstarch	cornstarch	NN
34509	1236	53	,	,	,
34509	1236	54	stir	stir	VB
34509	1236	55	into	into	IN
34509	1236	56	fruit	fruit	NN
34509	1236	57	;	;	:
34509	1236	58	add	add	VB
34509	1236	59	raisins	raisin	NNS
34509	1236	60	and	and	CC
34509	1236	61	grated	grate	VBN
34509	1236	62	rind	rind	NN
34509	1236	63	,	,	,
34509	1236	64	and	and	CC
34509	1236	65	simmer	simmer	JJ
34509	1236	66	ten	ten	CD
34509	1236	67	minutes	minute	NNS
34509	1236	68	;	;	:
34509	1236	69	spread	spread	VBD
34509	1236	70	between	between	IN
34509	1236	71	and	and	CC
34509	1236	72	on	on	IN
34509	1236	73	top	top	NN
34509	1236	74	of	of	IN
34509	1236	75	shortcake	shortcake	NN
34509	1236	76	,	,	,
34509	1236	77	and	and	CC
34509	1236	78	garnish	garnish	VB
34509	1236	79	with	with	IN
34509	1236	80	a	a	DT
34509	1236	81	few	few	JJ
34509	1236	82	raisins	raisin	NNS
34509	1236	83	.	.	.
34509	1237	1	443.--BANANA	443.--banana	CD
34509	1237	2	SHORTCAKE	SHORTCAKE	NNP
34509	1237	3	Prepare	Prepare	NNP
34509	1237	4	Shortcake	Shortcake	NNP
34509	1237	5	(	(	-LRB-
34509	1237	6	see	see	VB
34509	1237	7	No	no	UH
34509	1237	8	.	.	.
34509	1238	1	441	441	LS
34509	1238	2	)	)	-RRB-
34509	1238	3	,	,	,
34509	1238	4	slice	slice	VB
34509	1238	5	two	two	CD
34509	1238	6	small	small	JJ
34509	1238	7	bananas	banana	NNS
34509	1238	8	over	over	IN
34509	1238	9	layer	layer	NN
34509	1238	10	of	of	IN
34509	1238	11	hot	hot	JJ
34509	1238	12	shortcake	shortcake	NN
34509	1238	13	,	,	,
34509	1238	14	and	and	CC
34509	1238	15	sprinkle	sprinkle	VB
34509	1238	16	with	with	IN
34509	1238	17	lemon	lemon	NN
34509	1238	18	juice	juice	NN
34509	1238	19	and	and	CC
34509	1238	20	powdered	powdered	JJ
34509	1238	21	sugar	sugar	NN
34509	1238	22	;	;	:
34509	1238	23	put	put	VBN
34509	1238	24	on	on	RP
34509	1238	25	upper	upper	JJ
34509	1238	26	layer	layer	NN
34509	1238	27	,	,	,
34509	1238	28	cover	cover	VB
34509	1238	29	with	with	IN
34509	1238	30	two	two	CD
34509	1238	31	more	more	JJR
34509	1238	32	sliced	sliced	JJ
34509	1238	33	bananas	banana	NNS
34509	1238	34	,	,	,
34509	1238	35	sprinkle	sprinkle	VB
34509	1238	36	with	with	IN
34509	1238	37	lemon	lemon	NN
34509	1238	38	juice	juice	NN
34509	1238	39	and	and	CC
34509	1238	40	sugar	sugar	NN
34509	1238	41	,	,	,
34509	1238	42	and	and	CC
34509	1238	43	garnish	garnish	VB
34509	1238	44	with	with	IN
34509	1238	45	bits	bit	NNS
34509	1238	46	of	of	IN
34509	1238	47	jelly	jelly	NNP
34509	1238	48	.	.	.
34509	1239	1	444.--DATE	444.--date	LS
34509	1239	2	AND	and	CC
34509	1239	3	APPLE	APPLE	NNP
34509	1239	4	SHORTCAKE	shortcake	NN
34509	1239	5	1/2	1/2	CD
34509	1239	6	pound	pound	NN
34509	1239	7	dates	date	VBZ
34509	1239	8	1/3	1/3	CD
34509	1239	9	cup	cup	NN
34509	1239	10	sugar	sugar	NN
34509	1239	11	4	4	CD
34509	1239	12	tart	tart	JJ
34509	1239	13	apples	apple	NNS
34509	1239	14	1/4	1/4	CD
34509	1239	15	teaspoon	teaspoon	NN
34509	1239	16	nutmeg	nutmeg	NNP
34509	1239	17	1/2	1/2	CD
34509	1239	18	cup	cup	NN
34509	1239	19	water	water	NN
34509	1239	20	Wash	Wash	NNP
34509	1239	21	and	and	CC
34509	1239	22	stone	stone	NN
34509	1239	23	dates	date	NNS
34509	1239	24	,	,	,
34509	1239	25	and	and	CC
34509	1239	26	cut	cut	VBN
34509	1239	27	in	in	IN
34509	1239	28	pieces	piece	NNS
34509	1239	29	;	;	:
34509	1239	30	pare	pare	NN
34509	1239	31	,	,	,
34509	1239	32	core	core	NN
34509	1239	33	,	,	,
34509	1239	34	and	and	CC
34509	1239	35	slice	slice	NN
34509	1239	36	apples	apple	NNS
34509	1239	37	;	;	,
34509	1239	38	simmer	simmer	NN
34509	1239	39	with	with	IN
34509	1239	40	dates	date	NNS
34509	1239	41	,	,	,
34509	1239	42	water	water	NN
34509	1239	43	,	,	,
34509	1239	44	sugar	sugar	NN
34509	1239	45	,	,	,
34509	1239	46	and	and	CC
34509	1239	47	nutmeg	nutmeg	NN
34509	1239	48	until	until	IN
34509	1239	49	thick	thick	JJ
34509	1239	50	enough	enough	RB
34509	1239	51	to	to	TO
34509	1239	52	spread	spread	VB
34509	1239	53	.	.	.
34509	1240	1	Spread	Spread	VBN
34509	1240	2	between	between	IN
34509	1240	3	and	and	CC
34509	1240	4	on	on	IN
34509	1240	5	top	top	NN
34509	1240	6	of	of	IN
34509	1240	7	Shortcake	Shortcake	NNP
34509	1240	8	(	(	-LRB-
34509	1240	9	see	see	VB
34509	1240	10	No	no	UH
34509	1240	11	.	.	.
34509	1241	1	441	441	LS
34509	1241	2	)	)	-RRB-
34509	1241	3	.	.	.
34509	1242	1	445.--PRUNE	445.--prune	CD
34509	1242	2	AND	and	CC
34509	1242	3	APPLE	APPLE	NNP
34509	1242	4	SHORTCAKE	SHORTCAKE	NNP
34509	1242	5	1	1	CD
34509	1242	6	-	-	SYM
34509	1242	7	1/2	1/2	CD
34509	1242	8	cups	cup	NNS
34509	1242	9	prunes	prune	NNS
34509	1242	10	2	2	CD
34509	1242	11	teaspoons	teaspoon	NNS
34509	1242	12	cornstarch	cornstarch	NN
34509	1242	13	2	2	CD
34509	1242	14	apples	apple	NNS
34509	1242	15	pared	pare	VBN
34509	1242	16	and	and	CC
34509	1242	17	chopped	chop	VBD
34509	1242	18	Grated	grate	VBN
34509	1242	19	rind	rind	NN
34509	1242	20	of	of	IN
34509	1242	21	1/2	1/2	CD
34509	1242	22	lemon	lemon	NN
34509	1242	23	1/3	1/3	CD
34509	1242	24	cup	cup	NN
34509	1242	25	sugar	sugar	NN
34509	1242	26	Wash	Wash	NNP
34509	1242	27	prunes	prune	NNS
34509	1242	28	and	and	CC
34509	1242	29	soak	soak	VB
34509	1242	30	over	over	RP
34509	1242	31	night	night	NN
34509	1242	32	in	in	IN
34509	1242	33	cold	cold	JJ
34509	1242	34	water	water	NN
34509	1242	35	to	to	TO
34509	1242	36	cover	cover	VB
34509	1242	37	;	;	:
34509	1242	38	cook	cook	NN
34509	1242	39	in	in	IN
34509	1242	40	same	same	JJ
34509	1242	41	water	water	NN
34509	1242	42	until	until	IN
34509	1242	43	tender	tender	NN
34509	1242	44	;	;	:
34509	1242	45	remove	remove	VB
34509	1242	46	stones	stone	NNS
34509	1242	47	and	and	CC
34509	1242	48	return	return	VBP
34509	1242	49	to	to	IN
34509	1242	50	water	water	NN
34509	1242	51	in	in	IN
34509	1242	52	which	which	WDT
34509	1242	53	they	-PRON-	PRP
34509	1242	54	were	be	VBD
34509	1242	55	cooked	cook	VBN
34509	1242	56	;	;	:
34509	1242	57	add	add	VB
34509	1242	58	apple	apple	NN
34509	1242	59	,	,	,
34509	1242	60	and	and	CC
34509	1242	61	heat	heat	NN
34509	1242	62	to	to	IN
34509	1242	63	boiling	boiling	NN
34509	1242	64	point	point	NN
34509	1242	65	;	;	:
34509	1242	66	add	add	VB
34509	1242	67	sugar	sugar	NN
34509	1242	68	mixed	mix	VBN
34509	1242	69	with	with	IN
34509	1242	70	cornstarch	cornstarch	NN
34509	1242	71	,	,	,
34509	1242	72	and	and	CC
34509	1242	73	grated	grate	VBD
34509	1242	74	rind	rind	NN
34509	1242	75	;	;	:
34509	1242	76	cook	cook	VB
34509	1242	77	about	about	RB
34509	1242	78	ten	ten	CD
34509	1242	79	minutes	minute	NNS
34509	1242	80	,	,	,
34509	1242	81	or	or	CC
34509	1242	82	until	until	IN
34509	1242	83	thick	thick	JJ
34509	1242	84	.	.	.
34509	1243	1	Prepare	prepare	VB
34509	1243	2	recipe	recipe	NN
34509	1243	3	for	for	IN
34509	1243	4	Shortcake	Shortcake	NNP
34509	1243	5	(	(	-LRB-
34509	1243	6	see	see	VB
34509	1243	7	No	no	UH
34509	1243	8	.	.	.
34509	1244	1	441	441	LS
34509	1244	2	)	)	-RRB-
34509	1244	3	,	,	,
34509	1244	4	and	and	CC
34509	1244	5	put	put	VBD
34509	1244	6	sauce	sauce	NN
34509	1244	7	between	between	IN
34509	1244	8	and	and	CC
34509	1244	9	on	on	IN
34509	1244	10	top	top	NN
34509	1244	11	.	.	.
34509	1245	1	446.--STRAWBERRY	446.--strawberry	CD
34509	1245	2	SHORTCAKE	SHORTCAKE	NNP
34509	1245	3	Prepare	Prepare	NNP
34509	1245	4	Shortcake	Shortcake	NNP
34509	1245	5	(	(	-LRB-
34509	1245	6	see	see	VB
34509	1245	7	No	no	UH
34509	1245	8	.	.	.
34509	1246	1	441	441	LS
34509	1246	2	)	)	-RRB-
34509	1246	3	;	;	:
34509	1246	4	hull	hull	NN
34509	1246	5	one	one	CD
34509	1246	6	box	box	NN
34509	1246	7	of	of	IN
34509	1246	8	berries	berry	NNS
34509	1246	9	,	,	,
34509	1246	10	and	and	CC
34509	1246	11	save	save	VB
34509	1246	12	out	out	RP
34509	1246	13	a	a	DT
34509	1246	14	few	few	JJ
34509	1246	15	of	of	IN
34509	1246	16	the	the	DT
34509	1246	17	largest	large	JJS
34509	1246	18	;	;	:
34509	1246	19	mash	mash	NN
34509	1246	20	the	the	DT
34509	1246	21	remainder	remainder	NN
34509	1246	22	,	,	,
34509	1246	23	and	and	CC
34509	1246	24	add	add	VB
34509	1246	25	about	about	RB
34509	1246	26	one	one	CD
34509	1246	27	-	-	HYPH
34509	1246	28	half	half	NN
34509	1246	29	cup	cup	NN
34509	1246	30	of	of	IN
34509	1246	31	sugar	sugar	NN
34509	1246	32	;	;	:
34509	1246	33	pour	pour	VB
34509	1246	34	half	half	NN
34509	1246	35	of	of	IN
34509	1246	36	berries	berry	NNS
34509	1246	37	over	over	IN
34509	1246	38	hot	hot	JJ
34509	1246	39	shortcake	shortcake	NN
34509	1246	40	,	,	,
34509	1246	41	put	put	VBN
34509	1246	42	on	on	RP
34509	1246	43	second	second	JJ
34509	1246	44	layer	layer	NN
34509	1246	45	,	,	,
34509	1246	46	and	and	CC
34509	1246	47	cover	cover	VB
34509	1246	48	with	with	IN
34509	1246	49	remaining	remain	VBG
34509	1246	50	berries	berry	NNS
34509	1246	51	;	;	:
34509	1246	52	garnish	garnish	VB
34509	1246	53	with	with	IN
34509	1246	54	large	large	JJ
34509	1246	55	whole	whole	JJ
34509	1246	56	berries	berry	NNS
34509	1246	57	,	,	,
34509	1246	58	and	and	CC
34509	1246	59	serve	serve	VB
34509	1246	60	with	with	IN
34509	1246	61	or	or	CC
34509	1246	62	without	without	IN
34509	1246	63	plain	plain	JJ
34509	1246	64	cream	cream	NN
34509	1246	65	.	.	.
34509	1247	1	Blackberry	Blackberry	NNP
34509	1247	2	,	,	,
34509	1247	3	Raspberry	Raspberry	NNP
34509	1247	4	,	,	,
34509	1247	5	Currant	Currant	NNP
34509	1247	6	,	,	,
34509	1247	7	or	or	CC
34509	1247	8	Blueberry	Blueberry	NNP
34509	1247	9	Shortcake	Shortcake	NNP
34509	1247	10	may	may	MD
34509	1247	11	be	be	VB
34509	1247	12	made	make	VBN
34509	1247	13	in	in	IN
34509	1247	14	the	the	DT
34509	1247	15	same	same	JJ
34509	1247	16	way	way	NN
34509	1247	17	,	,	,
34509	1247	18	the	the	DT
34509	1247	19	amount	amount	NN
34509	1247	20	of	of	IN
34509	1247	21	sugar	sugar	NN
34509	1247	22	necessary	necessary	JJ
34509	1247	23	depending	depend	VBG
34509	1247	24	upon	upon	IN
34509	1247	25	the	the	DT
34509	1247	26	acidity	acidity	NN
34509	1247	27	of	of	IN
34509	1247	28	the	the	DT
34509	1247	29	fruit	fruit	NN
34509	1247	30	.	.	.
34509	1248	1	447.--ROULETTES	447.--roulettes	CD
34509	1248	2	Use	use	VB
34509	1248	3	recipe	recipe	NN
34509	1248	4	for	for	IN
34509	1248	5	Baking	Baking	NNP
34509	1248	6	Powder	Powder	NNP
34509	1248	7	Biscuit	Biscuit	NNP
34509	1248	8	(	(	-LRB-
34509	1248	9	see	see	VB
34509	1248	10	No	no	UH
34509	1248	11	.	.	.
34509	1249	1	424	424	LS
34509	1249	2	)	)	-RRB-
34509	1249	3	,	,	,
34509	1249	4	turn	turn	VB
34509	1249	5	on	on	RP
34509	1249	6	floured	floured	JJ
34509	1249	7	board	board	NN
34509	1249	8	,	,	,
34509	1249	9	roll	roll	VB
34509	1249	10	out	out	RP
34509	1249	11	one	one	CD
34509	1249	12	-	-	HYPH
34509	1249	13	half	half	NN
34509	1249	14	inch	inch	NN
34509	1249	15	thick	thick	JJ
34509	1249	16	,	,	,
34509	1249	17	brush	brush	NN
34509	1249	18	with	with	IN
34509	1249	19	soft	soft	JJ
34509	1249	20	butter	butter	NN
34509	1249	21	,	,	,
34509	1249	22	and	and	CC
34509	1249	23	spread	spread	VBD
34509	1249	24	with	with	IN
34509	1249	25	any	any	DT
34509	1249	26	of	of	IN
34509	1249	27	the	the	DT
34509	1249	28	following	follow	VBG
34509	1249	29	mixtures	mixture	NNS
34509	1249	30	;	;	:
34509	1249	31	then	then	RB
34509	1249	32	roll	roll	VB
34509	1249	33	firmly	firmly	RB
34509	1249	34	like	like	IN
34509	1249	35	a	a	DT
34509	1249	36	jelly	jelly	JJ
34509	1249	37	roll	roll	NN
34509	1249	38	until	until	IN
34509	1249	39	dough	dough	NN
34509	1249	40	is	be	VBZ
34509	1249	41	about	about	RB
34509	1249	42	two	two	CD
34509	1249	43	and	and	CC
34509	1249	44	one	one	CD
34509	1249	45	-	-	HYPH
34509	1249	46	half	half	NN
34509	1249	47	inches	inch	NNS
34509	1249	48	in	in	IN
34509	1249	49	diameter	diameter	NN
34509	1249	50	;	;	:
34509	1249	51	cut	cut	VBN
34509	1249	52	in	in	IN
34509	1249	53	one	one	CD
34509	1249	54	-	-	HYPH
34509	1249	55	half	half	NN
34509	1249	56	-	-	HYPH
34509	1249	57	inch	inch	NN
34509	1249	58	slices	slice	NNS
34509	1249	59	with	with	IN
34509	1249	60	a	a	DT
34509	1249	61	sharp	sharp	JJ
34509	1249	62	knife	knife	NN
34509	1249	63	,	,	,
34509	1249	64	place	place	NN
34509	1249	65	on	on	IN
34509	1249	66	a	a	DT
34509	1249	67	greased	grease	VBN
34509	1249	68	sheet	sheet	NN
34509	1249	69	two	two	CD
34509	1249	70	inches	inch	NNS
34509	1249	71	apart	apart	RB
34509	1249	72	,	,	,
34509	1249	73	and	and	CC
34509	1249	74	bake	bake	VB
34509	1249	75	in	in	RP
34509	1249	76	a	a	DT
34509	1249	77	hot	hot	JJ
34509	1249	78	oven	oven	JJ
34509	1249	79	twelve	twelve	CD
34509	1249	80	minutes	minute	NNS
34509	1249	81	.	.	.
34509	1250	1	_	_	NNP
34509	1250	2	Cheese	Cheese	NNP
34509	1250	3	Roulettes	Roulettes	NNPS
34509	1250	4	:	:	:
34509	1250	5	_	_	NNP
34509	1250	6	Spread	Spread	VBD
34509	1250	7	with	with	IN
34509	1250	8	four	four	CD
34509	1250	9	tablespoons	tablespoon	NNS
34509	1250	10	of	of	IN
34509	1250	11	grated	grate	VBN
34509	1250	12	cheese	cheese	NN
34509	1250	13	seasoned	season	VBN
34509	1250	14	with	with	IN
34509	1250	15	salt	salt	NN
34509	1250	16	and	and	CC
34509	1250	17	cayenne	cayenne	NN
34509	1250	18	.	.	.
34509	1251	1	_	_	NNP
34509	1251	2	Devilled	Devilled	NNP
34509	1251	3	Ham	Ham	NNP
34509	1251	4	Roulettes	Roulettes	NNPS
34509	1251	5	:	:	:
34509	1251	6	_	_	NNP
34509	1251	7	Spread	Spread	NNP
34509	1251	8	lightly	lightly	RB
34509	1251	9	with	with	IN
34509	1251	10	devilled	devil	VBN
34509	1251	11	ham	ham	NN
34509	1251	12	,	,	,
34509	1251	13	or	or	CC
34509	1251	14	any	any	DT
34509	1251	15	finely	finely	RB
34509	1251	16	chopped	chop	VBN
34509	1251	17	and	and	CC
34509	1251	18	well	well	RB
34509	1251	19	-	-	HYPH
34509	1251	20	seasoned	season	VBN
34509	1251	21	meat	meat	NN
34509	1251	22	.	.	.
34509	1252	1	_	_	NNP
34509	1252	2	Marmalade	Marmalade	NNP
34509	1252	3	Roulettes	Roulettes	NNP
34509	1252	4	:	:	:
34509	1252	5	_	_	NNP
34509	1252	6	Spread	Spread	NNP
34509	1252	7	lightly	lightly	RB
34509	1252	8	with	with	IN
34509	1252	9	any	any	DT
34509	1252	10	marmalade	marmalade	NN
34509	1252	11	or	or	CC
34509	1252	12	jam	jam	NN
34509	1252	13	.	.	.
34509	1253	1	_	_	NNP
34509	1253	2	Peanut	Peanut	NNP
34509	1253	3	Butter	Butter	NNP
34509	1253	4	Roulettes	Roulettes	NNPS
34509	1253	5	:	:	:
34509	1253	6	_	_	NNP
34509	1253	7	Spread	Spread	VBD
34509	1253	8	with	with	IN
34509	1253	9	peanut	peanut	NN
34509	1253	10	butter	butter	NN
34509	1253	11	and	and	CC
34509	1253	12	dust	dust	NN
34509	1253	13	lightly	lightly	RB
34509	1253	14	with	with	IN
34509	1253	15	salt	salt	NN
34509	1253	16	;	;	:
34509	1253	17	sprinkle	sprinkle	VB
34509	1253	18	with	with	IN
34509	1253	19	salt	salt	NN
34509	1253	20	before	before	IN
34509	1253	21	baking	baking	NN
34509	1253	22	.	.	.
34509	1254	1	_	_	NNP
34509	1254	2	Raisin	Raisin	NNP
34509	1254	3	and	and	CC
34509	1254	4	Nut	Nut	NNP
34509	1254	5	Roulettes	Roulettes	NNPS
34509	1254	6	:	:	:
34509	1254	7	_	_	NNP
34509	1254	8	Spread	Spread	NNP
34509	1254	9	with	with	IN
34509	1254	10	mixture	mixture	NN
34509	1254	11	of	of	IN
34509	1254	12	one	one	CD
34509	1254	13	-	-	HYPH
34509	1254	14	half	half	NN
34509	1254	15	cup	cup	NN
34509	1254	16	of	of	IN
34509	1254	17	seeded	seeded	JJ
34509	1254	18	and	and	CC
34509	1254	19	chopped	chop	VBN
34509	1254	20	raisins	raisin	NNS
34509	1254	21	and	and	CC
34509	1254	22	one	one	CD
34509	1254	23	-	-	HYPH
34509	1254	24	fourth	fourth	NN
34509	1254	25	cup	cup	NN
34509	1254	26	finely	finely	RB
34509	1254	27	chopped	chop	VBD
34509	1254	28	nut	nut	NNP
34509	1254	29	meats	meat	NNS
34509	1254	30	.	.	.
34509	1255	1	_	_	NNP
34509	1255	2	Fruit	Fruit	NNP
34509	1255	3	Roulettes	Roulettes	NNPS
34509	1255	4	:	:	:
34509	1255	5	_	_	NNP
34509	1255	6	Spread	Spread	VBD
34509	1255	7	with	with	IN
34509	1255	8	currants	currant	NNS
34509	1255	9	,	,	,
34509	1255	10	chopped	chop	VBD
34509	1255	11	citron	citron	NN
34509	1255	12	,	,	,
34509	1255	13	figs	fig	NNS
34509	1255	14	,	,	,
34509	1255	15	dates	date	NNS
34509	1255	16	,	,	,
34509	1255	17	prunes	prune	NNS
34509	1255	18	,	,	,
34509	1255	19	or	or	CC
34509	1255	20	candied	candy	VBD
34509	1255	21	ginger	ginger	NN
34509	1255	22	.	.	.
34509	1256	1	CHAPTER	CHAPTER	NNP
34509	1256	2	XX	XX	NNP
34509	1256	3	SANDWICHES	sandwiches	NN
34509	1256	4	AND	and	CC
34509	1256	5	TOASTS	toasts	NN
34509	1256	6	448.--BAKED	448.--baked	CD
34509	1256	7	BEAN	BEAN	NNS
34509	1256	8	AND	and	CC
34509	1256	9	LETTUCE	LETTUCE	NNP
34509	1256	10	SANDWICHES	SANDWICHES	NNP
34509	1256	11	Press	Press	NNP
34509	1256	12	cold	cold	JJ
34509	1256	13	baked	bake	VBN
34509	1256	14	beans	bean	NNS
34509	1256	15	through	through	IN
34509	1256	16	a	a	DT
34509	1256	17	sieve	sieve	NN
34509	1256	18	;	;	:
34509	1256	19	spread	spread	VB
34509	1256	20	bread	bread	NN
34509	1256	21	with	with	IN
34509	1256	22	butter	butter	NN
34509	1256	23	,	,	,
34509	1256	24	cover	cover	VB
34509	1256	25	with	with	IN
34509	1256	26	a	a	DT
34509	1256	27	lettuce	lettuce	NN
34509	1256	28	leaf	leaf	NN
34509	1256	29	,	,	,
34509	1256	30	cover	cover	VB
34509	1256	31	lettuce	lettuce	NN
34509	1256	32	with	with	IN
34509	1256	33	beans	bean	NNS
34509	1256	34	,	,	,
34509	1256	35	and	and	CC
34509	1256	36	sprinkle	sprinkle	VBP
34509	1256	37	beans	bean	NNS
34509	1256	38	with	with	IN
34509	1256	39	chopped	chopped	JJ
34509	1256	40	mustard	mustard	NN
34509	1256	41	pickle	pickle	NN
34509	1256	42	.	.	.
34509	1257	1	Cover	cover	VB
34509	1257	2	with	with	IN
34509	1257	3	a	a	DT
34509	1257	4	second	second	JJ
34509	1257	5	piece	piece	NN
34509	1257	6	of	of	IN
34509	1257	7	buttered	butter	VBN
34509	1257	8	bread	bread	NN
34509	1257	9	.	.	.
34509	1258	1	Brown	brown	JJ
34509	1258	2	bread	bread	NN
34509	1258	3	or	or	CC
34509	1258	4	any	any	DT
34509	1258	5	dark	dark	JJ
34509	1258	6	bread	bread	NN
34509	1258	7	may	may	MD
34509	1258	8	be	be	VB
34509	1258	9	used	use	VBN
34509	1258	10	.	.	.
34509	1259	1	449.--CELERY	449.--celery	CD
34509	1259	2	AND	and	CC
34509	1259	3	EGG	egg	NN
34509	1259	4	1	1	CD
34509	1259	5	cup	cup	NN
34509	1259	6	chopped	chop	VBD
34509	1259	7	celery	celery	NN
34509	1259	8	1/4	1/4	CD
34509	1259	9	cup	cup	NN
34509	1259	10	mayonnaise	mayonnaise	NN
34509	1259	11	1	1	CD
34509	1259	12	hard	hard	RB
34509	1259	13	-	-	HYPH
34509	1259	14	cooked	cook	VBN
34509	1259	15	egg	egg	NN
34509	1259	16	Put	Put	VBN
34509	1259	17	celery	celery	NN
34509	1259	18	and	and	CC
34509	1259	19	egg	egg	NN
34509	1259	20	through	through	IN
34509	1259	21	the	the	DT
34509	1259	22	food	food	NN
34509	1259	23	chopper	chopper	NN
34509	1259	24	,	,	,
34509	1259	25	using	use	VBG
34509	1259	26	finest	fine	JJS
34509	1259	27	cutter	cutter	NN
34509	1259	28	;	;	:
34509	1259	29	add	add	VB
34509	1259	30	mayonnaise	mayonnaise	NN
34509	1259	31	,	,	,
34509	1259	32	and	and	CC
34509	1259	33	salt	salt	NN
34509	1259	34	if	if	IN
34509	1259	35	necessary	necessary	JJ
34509	1259	36	;	;	:
34509	1259	37	spread	spread	VBN
34509	1259	38	between	between	IN
34509	1259	39	thin	thin	JJ
34509	1259	40	slices	slice	NNS
34509	1259	41	of	of	IN
34509	1259	42	buttered	butter	VBN
34509	1259	43	brown	brown	JJ
34509	1259	44	bread	bread	NN
34509	1259	45	.	.	.
34509	1260	1	450.--CHEESE	450.--cheese	CD
34509	1260	2	AND	and	CC
34509	1260	3	NUT	NUT	NNP
34509	1260	4	SANDWICHES	sandwiches	NN
34509	1260	5	Mix	mix	VB
34509	1260	6	equal	equal	JJ
34509	1260	7	parts	part	NNS
34509	1260	8	of	of	IN
34509	1260	9	grated	grate	VBN
34509	1260	10	American	american	JJ
34509	1260	11	cheese	cheese	NN
34509	1260	12	and	and	CC
34509	1260	13	chopped	chopped	JJ
34509	1260	14	nut	nut	NNP
34509	1260	15	meats	meat	NNS
34509	1260	16	;	;	:
34509	1260	17	season	season	NN
34509	1260	18	with	with	IN
34509	1260	19	salt	salt	NN
34509	1260	20	and	and	CC
34509	1260	21	cayenne	cayenne	NN
34509	1260	22	,	,	,
34509	1260	23	moisten	moisten	VB
34509	1260	24	with	with	IN
34509	1260	25	cream	cream	NN
34509	1260	26	,	,	,
34509	1260	27	and	and	CC
34509	1260	28	spread	spread	VBN
34509	1260	29	between	between	IN
34509	1260	30	thin	thin	JJ
34509	1260	31	buttered	butter	VBN
34509	1260	32	slices	slice	NNS
34509	1260	33	of	of	IN
34509	1260	34	bread	bread	NN
34509	1260	35	.	.	.
34509	1261	1	451.--CHEESE	451.--cheese	CD
34509	1261	2	CLUB	club	JJ
34509	1261	3	SANDWICHES	sandwiches	NN
34509	1261	4	Cut	Cut	NNP
34509	1261	5	bread	bread	NN
34509	1261	6	in	in	IN
34509	1261	7	half	half	JJ
34509	1261	8	-	-	HYPH
34509	1261	9	inch	inch	NN
34509	1261	10	slices	slice	NNS
34509	1261	11	,	,	,
34509	1261	12	remove	remove	VB
34509	1261	13	crusts	crust	NNS
34509	1261	14	,	,	,
34509	1261	15	spread	spread	VBN
34509	1261	16	with	with	IN
34509	1261	17	Mustard	Mustard	NNP
34509	1261	18	Butter	Butter	NNP
34509	1261	19	(	(	-LRB-
34509	1261	20	see	see	VB
34509	1261	21	No	no	UH
34509	1261	22	.	.	.
34509	1262	1	459	459	CD
34509	1262	2	)	)	-RRB-
34509	1262	3	,	,	,
34509	1262	4	cover	cover	VB
34509	1262	5	with	with	IN
34509	1262	6	a	a	DT
34509	1262	7	lettuce	lettuce	NN
34509	1262	8	leaf	leaf	NN
34509	1262	9	,	,	,
34509	1262	10	spread	spread	VBN
34509	1262	11	with	with	IN
34509	1262	12	salad	salad	NN
34509	1262	13	dressing	dressing	NN
34509	1262	14	,	,	,
34509	1262	15	cover	cover	VB
34509	1262	16	with	with	IN
34509	1262	17	cheese	cheese	NN
34509	1262	18	cut	cut	NN
34509	1262	19	in	in	IN
34509	1262	20	thin	thin	JJ
34509	1262	21	slices	slice	NNS
34509	1262	22	,	,	,
34509	1262	23	sprinkle	sprinkle	VBP
34509	1262	24	with	with	IN
34509	1262	25	chopped	chop	VBN
34509	1262	26	mixed	mixed	JJ
34509	1262	27	pickles	pickle	NNS
34509	1262	28	,	,	,
34509	1262	29	and	and	CC
34509	1262	30	cover	cover	VB
34509	1262	31	with	with	IN
34509	1262	32	a	a	DT
34509	1262	33	second	second	JJ
34509	1262	34	slice	slice	NN
34509	1262	35	of	of	IN
34509	1262	36	bread	bread	NN
34509	1262	37	spread	spread	VBN
34509	1262	38	with	with	IN
34509	1262	39	mustard	mustard	NN
34509	1262	40	butter	butter	NN
34509	1262	41	.	.	.
34509	1263	1	Cut	cut	NN
34509	1263	2	in	in	IN
34509	1263	3	quarters	quarter	NNS
34509	1263	4	diagonally	diagonally	RB
34509	1263	5	.	.	.
34509	1264	1	452.--CHICKEN	452.--chicken	CD
34509	1264	2	SANDWICHES	SANDWICHES	NNP
34509	1264	3	(	(	-LRB-
34509	1264	4	Open	Open	NNP
34509	1264	5	)	)	-RRB-
34509	1264	6	1	1	CD
34509	1264	7	cup	cup	NN
34509	1264	8	finely	finely	RB
34509	1264	9	chopped	chop	VBD
34509	1264	10	chicken	chicken	NN
34509	1264	11	Dash	Dash	NNP
34509	1264	12	of	of	IN
34509	1264	13	celery	celery	NN
34509	1264	14	salt	salt	NN
34509	1264	15	1/2	1/2	CD
34509	1264	16	teaspoon	teaspoon	NN
34509	1264	17	salt	salt	NN
34509	1264	18	1/4	1/4	CD
34509	1264	19	cup	cup	NN
34509	1264	20	salad	salad	NN
34509	1264	21	dressing	dress	VBG
34509	1264	22	Dash	Dash	NNP
34509	1264	23	of	of	IN
34509	1264	24	cayenne	cayenne	NN
34509	1264	25	Season	season	NN
34509	1264	26	the	the	DT
34509	1264	27	chicken	chicken	NN
34509	1264	28	,	,	,
34509	1264	29	add	add	VB
34509	1264	30	the	the	DT
34509	1264	31	dressing	dressing	NN
34509	1264	32	,	,	,
34509	1264	33	and	and	CC
34509	1264	34	beat	beat	VBD
34509	1264	35	well	well	RB
34509	1264	36	.	.	.
34509	1265	1	Butter	butter	NN
34509	1265	2	circles	circle	NNS
34509	1265	3	of	of	IN
34509	1265	4	white	white	JJ
34509	1265	5	bread	bread	NN
34509	1265	6	,	,	,
34509	1265	7	and	and	CC
34509	1265	8	spread	spread	VBD
34509	1265	9	with	with	IN
34509	1265	10	the	the	DT
34509	1265	11	chicken	chicken	NN
34509	1265	12	,	,	,
34509	1265	13	mounding	mound	VBG
34509	1265	14	it	-PRON-	PRP
34509	1265	15	in	in	IN
34509	1265	16	the	the	DT
34509	1265	17	center	center	NN
34509	1265	18	.	.	.
34509	1266	1	Garnish	garnish	VB
34509	1266	2	with	with	IN
34509	1266	3	slices	slice	NNS
34509	1266	4	of	of	IN
34509	1266	5	pimolas	pimola	NNS
34509	1266	6	.	.	.
34509	1267	1	453.--GIBLET	453.--giblet	CD
34509	1267	2	SANDWICHES	SANDWICHES	NNP
34509	1267	3	Cook	Cook	NNP
34509	1267	4	giblets	giblet	NNS
34509	1267	5	until	until	IN
34509	1267	6	tender	tender	NN
34509	1267	7	,	,	,
34509	1267	8	put	put	VBN
34509	1267	9	through	through	IN
34509	1267	10	food	food	NN
34509	1267	11	chopper	chopper	NN
34509	1267	12	,	,	,
34509	1267	13	and	and	CC
34509	1267	14	mix	mix	VB
34509	1267	15	with	with	IN
34509	1267	16	salad	salad	NN
34509	1267	17	dressing	dressing	NN
34509	1267	18	.	.	.
34509	1268	1	Spread	Spread	VBN
34509	1268	2	between	between	IN
34509	1268	3	thin	thin	JJ
34509	1268	4	slices	slice	NNS
34509	1268	5	of	of	IN
34509	1268	6	buttered	butter	VBN
34509	1268	7	bread	bread	NN
34509	1268	8	.	.	.
34509	1269	1	A	a	DT
34509	1269	2	lettuce	lettuce	NN
34509	1269	3	leaf	leaf	NN
34509	1269	4	may	may	MD
34509	1269	5	be	be	VB
34509	1269	6	added	add	VBN
34509	1269	7	.	.	.
34509	1270	1	454.--HAM	454.--ham	LS
34509	1270	2	AND	and	CC
34509	1270	3	CHEESE	CHEESE	NNP
34509	1270	4	SANDWICH	SANDWICH	NNP
34509	1270	5	(	(	-LRB-
34509	1270	6	Hot	Hot	NNP
34509	1270	7	)	)	-RRB-
34509	1270	8	Spread	spread	VB
34509	1270	9	thin	thin	JJ
34509	1270	10	buttered	butter	VBN
34509	1270	11	slices	slice	NNS
34509	1270	12	of	of	IN
34509	1270	13	stale	stale	JJ
34509	1270	14	bread	bread	NN
34509	1270	15	with	with	IN
34509	1270	16	finely	finely	RB
34509	1270	17	chopped	chop	VBN
34509	1270	18	ham	ham	NN
34509	1270	19	;	;	,
34509	1270	20	cover	cover	VB
34509	1270	21	with	with	IN
34509	1270	22	thin	thin	JJ
34509	1270	23	slices	slice	NNS
34509	1270	24	of	of	IN
34509	1270	25	American	american	JJ
34509	1270	26	cheese	cheese	NN
34509	1270	27	;	;	:
34509	1270	28	cover	cover	VB
34509	1270	29	with	with	IN
34509	1270	30	another	another	DT
34509	1270	31	slice	slice	NN
34509	1270	32	of	of	IN
34509	1270	33	bread	bread	NN
34509	1270	34	spread	spread	VBN
34509	1270	35	with	with	IN
34509	1270	36	ham	ham	NN
34509	1270	37	,	,	,
34509	1270	38	and	and	CC
34509	1270	39	sauté	sauté	NN
34509	1270	40	in	in	RP
34509	1270	41	a	a	DT
34509	1270	42	little	little	JJ
34509	1270	43	butter	butter	NN
34509	1270	44	until	until	IN
34509	1270	45	brown	brown	NNP
34509	1270	46	.	.	.
34509	1271	1	These	these	DT
34509	1271	2	sandwiches	sandwich	NNS
34509	1271	3	may	may	MD
34509	1271	4	be	be	VB
34509	1271	5	toasted	toast	VBN
34509	1271	6	if	if	IN
34509	1271	7	preferred	prefer	VBN
34509	1271	8	.	.	.
34509	1272	1	455.--MARSHMALLOW	455.--marshmallow	CD
34509	1272	2	SANDWICHES	SANDWICHES	NNP
34509	1272	3	Toast	Toast	NNP
34509	1272	4	marshmallows	marshmallow	NNS
34509	1272	5	and	and	CC
34509	1272	6	press	press	NN
34509	1272	7	while	while	IN
34509	1272	8	hot	hot	JJ
34509	1272	9	between	between	IN
34509	1272	10	ginger	ginger	NN
34509	1272	11	snaps	snap	NNS
34509	1272	12	,	,	,
34509	1272	13	vanilla	vanilla	NN
34509	1272	14	wafers	wafer	NNS
34509	1272	15	,	,	,
34509	1272	16	or	or	CC
34509	1272	17	butter	butter	NN
34509	1272	18	thins	thin	NNS
34509	1272	19	.	.	.
34509	1273	1	456.--MOCK	456.--mock	CD
34509	1273	2	CRAB	CRAB	NNP
34509	1273	3	SANDWICHES	SANDWICHES	NNP
34509	1273	4	1	1	CD
34509	1273	5	cup	cup	NN
34509	1273	6	young	young	JJ
34509	1273	7	America	America	NNP
34509	1273	8	cheese	cheese	NN
34509	1273	9	cut	cut	VBD
34509	1273	10	fine	fine	JJ
34509	1273	11	1	1	CD
34509	1273	12	teaspoon	teaspoon	NN
34509	1273	13	anchovy	anchovy	NN
34509	1273	14	paste	paste	NN
34509	1273	15	3	3	CD
34509	1273	16	tablespoons	tablespoon	NNS
34509	1273	17	milk	milk	NN
34509	1273	18	1/2	1/2	CD
34509	1273	19	teaspoon	teaspoon	NN
34509	1273	20	paprika	paprika	NNS
34509	1273	21	Mix	Mix	NNP
34509	1273	22	cheese	cheese	NN
34509	1273	23	to	to	IN
34509	1273	24	a	a	DT
34509	1273	25	paste	paste	NN
34509	1273	26	with	with	IN
34509	1273	27	milk	milk	NN
34509	1273	28	,	,	,
34509	1273	29	anchovy	anchovy	NN
34509	1273	30	,	,	,
34509	1273	31	and	and	CC
34509	1273	32	paprika	paprika	NNP
34509	1273	33	;	;	:
34509	1273	34	spread	spread	VBN
34509	1273	35	between	between	IN
34509	1273	36	thin	thin	JJ
34509	1273	37	buttered	butter	VBN
34509	1273	38	slices	slice	NNS
34509	1273	39	of	of	IN
34509	1273	40	brown	brown	JJ
34509	1273	41	bread	bread	NN
34509	1273	42	.	.	.
34509	1274	1	457.--PEANUT	457.--peanut	CD
34509	1274	2	SANDWICH	SANDWICH	NNP
34509	1274	3	FILLING	FILLING	NNP
34509	1274	4	Put	Put	NNP
34509	1274	5	freshly	freshly	RB
34509	1274	6	roasted	roast	VBD
34509	1274	7	peanuts	peanut	NNS
34509	1274	8	through	through	IN
34509	1274	9	the	the	DT
34509	1274	10	food	food	NN
34509	1274	11	chopper	chopper	NN
34509	1274	12	,	,	,
34509	1274	13	using	use	VBG
34509	1274	14	the	the	DT
34509	1274	15	finest	fine	JJS
34509	1274	16	cutter	cutter	NN
34509	1274	17	,	,	,
34509	1274	18	season	season	NN
34509	1274	19	with	with	IN
34509	1274	20	salt	salt	NN
34509	1274	21	,	,	,
34509	1274	22	and	and	CC
34509	1274	23	mix	mix	VB
34509	1274	24	to	to	IN
34509	1274	25	a	a	DT
34509	1274	26	smooth	smooth	JJ
34509	1274	27	paste	paste	NN
34509	1274	28	with	with	IN
34509	1274	29	cream	cream	NN
34509	1274	30	;	;	:
34509	1274	31	or	or	CC
34509	1274	32	dilute	dilute	VB
34509	1274	33	peanut	peanut	NN
34509	1274	34	butter	butter	NN
34509	1274	35	with	with	IN
34509	1274	36	a	a	DT
34509	1274	37	little	little	JJ
34509	1274	38	milk	milk	NN
34509	1274	39	until	until	IN
34509	1274	40	of	of	IN
34509	1274	41	consistency	consistency	NN
34509	1274	42	to	to	TO
34509	1274	43	spread	spread	VB
34509	1274	44	easily	easily	RB
34509	1274	45	.	.	.
34509	1275	1	458.--RAISIN	458.--raisin	CD
34509	1275	2	BREAD	BREAD	NNP
34509	1275	3	AND	and	CC
34509	1275	4	CHEESE	CHEESE	NNP
34509	1275	5	SANDWICHES	SANDWICHES	NNP
34509	1275	6	Cut	Cut	NNP
34509	1275	7	raisin	raisin	NN
34509	1275	8	bread	bread	NN
34509	1275	9	in	in	IN
34509	1275	10	thin	thin	JJ
34509	1275	11	slices	slice	NNS
34509	1275	12	,	,	,
34509	1275	13	and	and	CC
34509	1275	14	spread	spread	VBD
34509	1275	15	with	with	IN
34509	1275	16	Cottage	Cottage	NNP
34509	1275	17	Cheese	Cheese	NNP
34509	1275	18	(	(	-LRB-
34509	1275	19	see	see	VB
34509	1275	20	No	no	UH
34509	1275	21	.	.	.
34509	1276	1	234	234	CD
34509	1276	2	)	)	-RRB-
34509	1276	3	mixed	mixed	JJ
34509	1276	4	to	to	IN
34509	1276	5	a	a	DT
34509	1276	6	paste	paste	NN
34509	1276	7	with	with	IN
34509	1276	8	a	a	DT
34509	1276	9	little	little	JJ
34509	1276	10	fruit	fruit	NN
34509	1276	11	juice	juice	NN
34509	1276	12	or	or	CC
34509	1276	13	cream	cream	NN
34509	1276	14	.	.	.
34509	1277	1	Trim	trim	VB
34509	1277	2	neatly	neatly	RB
34509	1277	3	and	and	CC
34509	1277	4	cut	cut	VBN
34509	1277	5	in	in	IN
34509	1277	6	triangles	triangle	NNS
34509	1277	7	.	.	.
34509	1278	1	459.--MUSTARD	459.--mustard	CD
34509	1278	2	BUTTER	butter	NN
34509	1278	3	1/4	1/4	CD
34509	1278	4	cup	cup	NN
34509	1278	5	butter	butter	NN
34509	1278	6	A	a	DT
34509	1278	7	few	few	JJ
34509	1278	8	drops	drop	NNS
34509	1278	9	of	of	IN
34509	1278	10	vinegar	vinegar	NN
34509	1278	11	or	or	CC
34509	1278	12	lemon	lemon	NN
34509	1278	13	juice	juice	NN
34509	1278	14	1	1	CD
34509	1278	15	teaspoon	teaspoon	NN
34509	1278	16	dry	dry	JJ
34509	1278	17	English	English	NNP
34509	1278	18	mustard	mustard	NN
34509	1278	19	A	a	DT
34509	1278	20	few	few	JJ
34509	1278	21	grains	grain	NNS
34509	1278	22	of	of	IN
34509	1278	23	cayenne	cayenne	NN
34509	1278	24	Cream	Cream	NNP
34509	1278	25	the	the	DT
34509	1278	26	butter	butter	NN
34509	1278	27	,	,	,
34509	1278	28	add	add	VB
34509	1278	29	the	the	DT
34509	1278	30	mustard	mustard	NN
34509	1278	31	and	and	CC
34509	1278	32	seasonings	seasoning	NNS
34509	1278	33	,	,	,
34509	1278	34	and	and	CC
34509	1278	35	beat	beat	VBD
34509	1278	36	well	well	RB
34509	1278	37	.	.	.
34509	1279	1	460.--BREWIS	460.--brewis	CD
34509	1279	2	1	1	CD
34509	1279	3	cup	cup	NN
34509	1279	4	brown	brown	JJ
34509	1279	5	bread	bread	NN
34509	1279	6	crumbled	crumble	VBD
34509	1279	7	1/8	1/8	CD
34509	1279	8	teaspoon	teaspoon	NN
34509	1279	9	salt	salt	NN
34509	1279	10	1	1	CD
34509	1279	11	cup	cup	NN
34509	1279	12	white	white	JJ
34509	1279	13	bread	bread	NN
34509	1279	14	crumbled	crumble	VBD
34509	1279	15	1	1	CD
34509	1279	16	tablespoon	tablespoon	NN
34509	1279	17	butter	butter	NN
34509	1279	18	1	1	CD
34509	1279	19	cup	cup	NN
34509	1279	20	milk	milk	NN
34509	1279	21	Put	Put	NNP
34509	1279	22	crumbled	crumble	VBD
34509	1279	23	bread	bread	NN
34509	1279	24	in	in	IN
34509	1279	25	a	a	DT
34509	1279	26	shallow	shallow	JJ
34509	1279	27	pan	pan	NN
34509	1279	28	in	in	IN
34509	1279	29	a	a	DT
34509	1279	30	slow	slow	JJ
34509	1279	31	oven	oven	NN
34509	1279	32	until	until	IN
34509	1279	33	browned	brown	VBN
34509	1279	34	;	;	:
34509	1279	35	put	put	VBN
34509	1279	36	in	in	IN
34509	1279	37	a	a	DT
34509	1279	38	saucepan	saucepan	NN
34509	1279	39	with	with	IN
34509	1279	40	milk	milk	NN
34509	1279	41	,	,	,
34509	1279	42	salt	salt	NN
34509	1279	43	,	,	,
34509	1279	44	and	and	CC
34509	1279	45	butter	butter	NN
34509	1279	46	,	,	,
34509	1279	47	and	and	CC
34509	1279	48	cook	cook	VB
34509	1279	49	about	about	RB
34509	1279	50	ten	ten	CD
34509	1279	51	minutes	minute	NNS
34509	1279	52	,	,	,
34509	1279	53	beating	beat	VBG
34509	1279	54	well	well	RB
34509	1279	55	.	.	.
34509	1280	1	Serve	serve	VB
34509	1280	2	as	as	IN
34509	1280	3	cereal	cereal	NN
34509	1280	4	or	or	CC
34509	1280	5	dessert	dessert	NN
34509	1280	6	.	.	.
34509	1281	1	Left	leave	VBN
34509	1281	2	-	-	HYPH
34509	1281	3	over	over	RP
34509	1281	4	corn	corn	NN
34509	1281	5	bread	bread	NN
34509	1281	6	or	or	CC
34509	1281	7	muffins	muffin	NNS
34509	1281	8	may	may	MD
34509	1281	9	be	be	VB
34509	1281	10	used	use	VBN
34509	1281	11	.	.	.
34509	1282	1	461.--BROWN	461.--brown	LS
34509	1282	2	BREAD	bread	NN
34509	1282	3	TOAST	toast	NN
34509	1282	4	WITH	with	IN
34509	1282	5	CHEESE	CHEESE	NNS
34509	1282	6	AND	and	CC
34509	1282	7	BACON	BACON	NNP
34509	1282	8	Toast	Toast	NNP
34509	1282	9	brown	brown	JJ
34509	1282	10	bread	bread	NN
34509	1282	11	,	,	,
34509	1282	12	or	or	CC
34509	1282	13	crisp	crisp	RB
34509	1282	14	in	in	IN
34509	1282	15	the	the	DT
34509	1282	16	oven	oven	NN
34509	1282	17	,	,	,
34509	1282	18	dip	dip	NN
34509	1282	19	quickly	quickly	RB
34509	1282	20	into	into	IN
34509	1282	21	hot	hot	JJ
34509	1282	22	salted	salt	VBN
34509	1282	23	water	water	NN
34509	1282	24	,	,	,
34509	1282	25	and	and	CC
34509	1282	26	arrange	arrange	VB
34509	1282	27	on	on	IN
34509	1282	28	serving	serve	VBG
34509	1282	29	dish	dish	NN
34509	1282	30	.	.	.
34509	1283	1	Make	make	VB
34509	1283	2	a	a	DT
34509	1283	3	Sauce	sauce	NN
34509	1283	4	for	for	IN
34509	1283	5	Cream	Cream	NNP
34509	1283	6	Toast	Toast	NNP
34509	1283	7	(	(	-LRB-
34509	1283	8	see	see	VB
34509	1283	9	No	no	UH
34509	1283	10	.	.	.
34509	1284	1	464	464	LS
34509	1284	2	)	)	-RRB-
34509	1284	3	,	,	,
34509	1284	4	add	add	VB
34509	1284	5	to	to	IN
34509	1284	6	it	-PRON-	PRP
34509	1284	7	one	one	CD
34509	1284	8	-	-	HYPH
34509	1284	9	half	half	NN
34509	1284	10	cup	cup	NN
34509	1284	11	of	of	IN
34509	1284	12	cheese	cheese	NN
34509	1284	13	cut	cut	VBD
34509	1284	14	fine	fine	NN
34509	1284	15	,	,	,
34509	1284	16	pour	pour	VBP
34509	1284	17	over	over	IN
34509	1284	18	toast	toast	NN
34509	1284	19	,	,	,
34509	1284	20	and	and	CC
34509	1284	21	put	put	VBD
34509	1284	22	a	a	DT
34509	1284	23	piece	piece	NN
34509	1284	24	of	of	IN
34509	1284	25	crisp	crisp	JJ
34509	1284	26	bacon	bacon	NN
34509	1284	27	on	on	IN
34509	1284	28	each	each	DT
34509	1284	29	piece	piece	NN
34509	1284	30	.	.	.
34509	1285	1	462.--CELERY	462.--celery	CD
34509	1285	2	TOAST	toast	NN
34509	1285	3	2	2	CD
34509	1285	4	cups	cup	NNS
34509	1285	5	celery	celery	NN
34509	1285	6	cut	cut	NN
34509	1285	7	in	in	IN
34509	1285	8	half	half	JJ
34509	1285	9	-	-	HYPH
34509	1285	10	inch	inch	NN
34509	1285	11	pieces	piece	NNS
34509	1285	12	1/3	1/3	CD
34509	1285	13	cup	cup	NN
34509	1285	14	flour	flour	NN
34509	1285	15	3	3	CD
34509	1285	16	cups	cup	NNS
34509	1285	17	hot	hot	JJ
34509	1285	18	stock	stock	NN
34509	1285	19	or	or	CC
34509	1285	20	water	water	NN
34509	1285	21	1/4	1/4	CD
34509	1285	22	cup	cup	NN
34509	1285	23	milk	milk	NN
34509	1285	24	Salt	salt	NN
34509	1285	25	6	6	CD
34509	1285	26	slices	slice	NNS
34509	1285	27	toast	toast	NN
34509	1285	28	1/8	1/8	CD
34509	1285	29	teaspoon	teaspoon	NN
34509	1285	30	pepper	pepper	NN
34509	1285	31	Cook	Cook	NNP
34509	1285	32	celery	celery	NN
34509	1285	33	in	in	IN
34509	1285	34	stock	stock	NN
34509	1285	35	or	or	CC
34509	1285	36	water	water	NN
34509	1285	37	about	about	IN
34509	1285	38	half	half	PDT
34509	1285	39	an	an	DT
34509	1285	40	hour	hour	NN
34509	1285	41	,	,	,
34509	1285	42	or	or	CC
34509	1285	43	until	until	IN
34509	1285	44	tender	tender	NN
34509	1285	45	;	;	:
34509	1285	46	add	add	VB
34509	1285	47	salt	salt	NN
34509	1285	48	(	(	-LRB-
34509	1285	49	if	if	IN
34509	1285	50	necessary	necessary	JJ
34509	1285	51	)	)	-RRB-
34509	1285	52	,	,	,
34509	1285	53	pepper	pepper	NN
34509	1285	54	,	,	,
34509	1285	55	and	and	CC
34509	1285	56	flour	flour	NN
34509	1285	57	mixed	mix	VBN
34509	1285	58	to	to	IN
34509	1285	59	a	a	DT
34509	1285	60	paste	paste	NN
34509	1285	61	with	with	IN
34509	1285	62	the	the	DT
34509	1285	63	milk	milk	NN
34509	1285	64	;	;	:
34509	1285	65	stir	stir	NN
34509	1285	66	until	until	IN
34509	1285	67	thickened	thicken	VBN
34509	1285	68	,	,	,
34509	1285	69	and	and	CC
34509	1285	70	simmer	simmer	JJ
34509	1285	71	fifteen	fifteen	CD
34509	1285	72	minutes	minute	NNS
34509	1285	73	;	;	:
34509	1285	74	pour	pour	VBP
34509	1285	75	over	over	IN
34509	1285	76	toast	toast	NN
34509	1285	77	,	,	,
34509	1285	78	and	and	CC
34509	1285	79	garnish	garnish	VB
34509	1285	80	with	with	IN
34509	1285	81	toast	toast	NN
34509	1285	82	points	point	NNS
34509	1285	83	and	and	CC
34509	1285	84	celery	celery	NN
34509	1285	85	tips	tip	NNS
34509	1285	86	.	.	.
34509	1286	1	Use	use	VB
34509	1286	2	the	the	DT
34509	1286	3	coarser	coarser	NN
34509	1286	4	unbleached	unbleached	JJ
34509	1286	5	pieces	piece	NNS
34509	1286	6	of	of	IN
34509	1286	7	celery	celery	NN
34509	1286	8	for	for	IN
34509	1286	9	cooking	cooking	NN
34509	1286	10	.	.	.
34509	1287	1	463.--CREAM	463.--cream	CD
34509	1287	2	TOAST	TOAST	NNP
34509	1287	3	Cut	Cut	NNP
34509	1287	4	six	six	CD
34509	1287	5	slices	slice	NNS
34509	1287	6	of	of	IN
34509	1287	7	bread	bread	NN
34509	1287	8	in	in	IN
34509	1287	9	halves	half	NNS
34509	1287	10	,	,	,
34509	1287	11	toast	toast	NN
34509	1287	12	slowly	slowly	RB
34509	1287	13	,	,	,
34509	1287	14	or	or	CC
34509	1287	15	put	put	VBD
34509	1287	16	into	into	IN
34509	1287	17	a	a	DT
34509	1287	18	moderate	moderate	JJ
34509	1287	19	oven	oven	NN
34509	1287	20	until	until	IN
34509	1287	21	light	light	NNP
34509	1287	22	brown	brown	NNP
34509	1287	23	and	and	CC
34509	1287	24	crisp	crisp	NNP
34509	1287	25	,	,	,
34509	1287	26	dip	dip	VB
34509	1287	27	each	each	DT
34509	1287	28	piece	piece	NN
34509	1287	29	into	into	IN
34509	1287	30	Sauce	Sauce	NNP
34509	1287	31	for	for	IN
34509	1287	32	Cream	Cream	NNP
34509	1287	33	Toast	Toast	NNP
34509	1287	34	(	(	-LRB-
34509	1287	35	see	see	VB
34509	1287	36	No	no	UH
34509	1287	37	.	.	.
34509	1288	1	464	464	LS
34509	1288	2	)	)	-RRB-
34509	1288	3	,	,	,
34509	1288	4	and	and	CC
34509	1288	5	put	put	VBD
34509	1288	6	into	into	IN
34509	1288	7	a	a	DT
34509	1288	8	covered	cover	VBN
34509	1288	9	serving	serve	VBG
34509	1288	10	dish	dish	NN
34509	1288	11	;	;	:
34509	1288	12	pour	pour	VB
34509	1288	13	over	over	IN
34509	1288	14	remaining	remain	VBG
34509	1288	15	sauce	sauce	NN
34509	1288	16	,	,	,
34509	1288	17	and	and	CC
34509	1288	18	cover	cover	VB
34509	1288	19	for	for	IN
34509	1288	20	two	two	CD
34509	1288	21	or	or	CC
34509	1288	22	three	three	CD
34509	1288	23	minutes	minute	NNS
34509	1288	24	before	before	IN
34509	1288	25	serving	serve	VBG
34509	1288	26	.	.	.
34509	1289	1	464.--SAUCE	464.--sauce	CD
34509	1289	2	FOR	for	IN
34509	1289	3	CREAM	cream	NN
34509	1289	4	TOAST	toast	NN
34509	1289	5	2	2	CD
34509	1289	6	cups	cup	NNS
34509	1289	7	milk	milk	NN
34509	1289	8	1/2	1/2	CD
34509	1289	9	teaspoon	teaspoon	NN
34509	1289	10	salt	salt	NN
34509	1289	11	3	3	CD
34509	1289	12	tablespoons	tablespoon	NNS
34509	1289	13	flour	flour	NN
34509	1289	14	1	1	CD
34509	1289	15	tablespoon	tablespoon	NN
34509	1289	16	butter	butter	NN
34509	1289	17	1/4	1/4	CD
34509	1289	18	cup	cup	NN
34509	1289	19	cold	cold	JJ
34509	1289	20	water	water	NN
34509	1289	21	Scald	Scald	NNP
34509	1289	22	the	the	DT
34509	1289	23	milk	milk	NN
34509	1289	24	;	;	:
34509	1289	25	mix	mix	VB
34509	1289	26	the	the	DT
34509	1289	27	flour	flour	NN
34509	1289	28	to	to	IN
34509	1289	29	a	a	DT
34509	1289	30	smooth	smooth	JJ
34509	1289	31	paste	paste	NN
34509	1289	32	with	with	IN
34509	1289	33	water	water	NN
34509	1289	34	,	,	,
34509	1289	35	add	add	VB
34509	1289	36	to	to	IN
34509	1289	37	milk	milk	NN
34509	1289	38	and	and	CC
34509	1289	39	stir	stir	VB
34509	1289	40	until	until	IN
34509	1289	41	thickened	thicken	VBN
34509	1289	42	;	;	:
34509	1289	43	cook	cook	VB
34509	1289	44	over	over	IN
34509	1289	45	hot	hot	JJ
34509	1289	46	water	water	NN
34509	1289	47	fifteen	fifteen	CD
34509	1289	48	minutes	minute	NNS
34509	1289	49	,	,	,
34509	1289	50	stirring	stir	VBG
34509	1289	51	occasionally	occasionally	RB
34509	1289	52	;	;	:
34509	1289	53	add	add	VB
34509	1289	54	salt	salt	NN
34509	1289	55	and	and	CC
34509	1289	56	butter	butter	NN
34509	1289	57	,	,	,
34509	1289	58	and	and	CC
34509	1289	59	pour	pour	VB
34509	1289	60	over	over	IN
34509	1289	61	toast	toast	NN
34509	1289	62	.	.	.
34509	1290	1	465.--CHEESE	465.--cheese	CD
34509	1290	2	TOAST	toast	NN
34509	1290	3	To	to	TO
34509	1290	4	recipe	recipe	VB
34509	1290	5	for	for	IN
34509	1290	6	Cream	Cream	NNP
34509	1290	7	Toast	Toast	NNP
34509	1290	8	(	(	-LRB-
34509	1290	9	see	see	VB
34509	1290	10	No	no	UH
34509	1290	11	.	.	.
34509	1291	1	463	463	LS
34509	1291	2	)	)	-RRB-
34509	1291	3	add	add	VB
34509	1291	4	one	one	CD
34509	1291	5	-	-	HYPH
34509	1291	6	half	half	NN
34509	1291	7	cup	cup	NN
34509	1291	8	of	of	IN
34509	1291	9	either	either	DT
34509	1291	10	soft	soft	JJ
34509	1291	11	cheese	cheese	NN
34509	1291	12	cut	cut	VBD
34509	1291	13	fine	fine	JJ
34509	1291	14	or	or	CC
34509	1291	15	grated	grate	VBN
34509	1291	16	cheese	cheese	NN
34509	1291	17	.	.	.
34509	1292	1	466.--CINNAMON	466.--cinnamon	CD
34509	1292	2	TOAST	TOAST	NNP
34509	1292	3	Cut	Cut	NNP
34509	1292	4	stale	stale	JJ
34509	1292	5	bread	bread	NN
34509	1292	6	into	into	IN
34509	1292	7	thin	thin	JJ
34509	1292	8	slices	slice	NNS
34509	1292	9	,	,	,
34509	1292	10	remove	remove	VB
34509	1292	11	crusts	crust	NNS
34509	1292	12	,	,	,
34509	1292	13	and	and	CC
34509	1292	14	cut	cut	VBN
34509	1292	15	in	in	IN
34509	1292	16	halves	half	NNS
34509	1292	17	;	;	:
34509	1292	18	toast	toast	NN
34509	1292	19	evenly	evenly	RB
34509	1292	20	,	,	,
34509	1292	21	and	and	CC
34509	1292	22	spread	spread	VBD
34509	1292	23	first	first	RB
34509	1292	24	with	with	IN
34509	1292	25	butter	butter	NN
34509	1292	26	,	,	,
34509	1292	27	then	then	RB
34509	1292	28	with	with	IN
34509	1292	29	honey	honey	NN
34509	1292	30	,	,	,
34509	1292	31	and	and	CC
34509	1292	32	dust	dust	NN
34509	1292	33	with	with	IN
34509	1292	34	cinnamon	cinnamon	NN
34509	1292	35	.	.	.
34509	1293	1	Serve	serve	VB
34509	1293	2	very	very	RB
34509	1293	3	hot	hot	JJ
34509	1293	4	.	.	.
34509	1294	1	467.--FRENCH	467.--french	CD
34509	1294	2	TOAST	toast	NN
34509	1294	3	1	1	CD
34509	1294	4	egg	egg	NN
34509	1294	5	slightly	slightly	RB
34509	1294	6	beaten	beat	VBN
34509	1294	7	3/4	3/4	CD
34509	1294	8	cup	cup	NN
34509	1294	9	milk	milk	NN
34509	1294	10	or	or	CC
34509	1294	11	coffee	coffee	NN
34509	1294	12	1/4	1/4	CD
34509	1294	13	teaspoon	teaspoon	NN
34509	1294	14	salt	salt	NN
34509	1294	15	4	4	CD
34509	1294	16	slices	slice	NNS
34509	1294	17	bread	bread	NN
34509	1294	18	1	1	CD
34509	1294	19	tablespoon	tablespoon	NN
34509	1294	20	sugar	sugar	NN
34509	1294	21	Mix	Mix	NNP
34509	1294	22	egg	egg	NN
34509	1294	23	,	,	,
34509	1294	24	salt	salt	NN
34509	1294	25	,	,	,
34509	1294	26	sugar	sugar	NN
34509	1294	27	,	,	,
34509	1294	28	and	and	CC
34509	1294	29	liquid	liquid	NN
34509	1294	30	in	in	IN
34509	1294	31	a	a	DT
34509	1294	32	shallow	shallow	JJ
34509	1294	33	dish	dish	NN
34509	1294	34	;	;	:
34509	1294	35	soak	soak	NN
34509	1294	36	bread	bread	NN
34509	1294	37	in	in	IN
34509	1294	38	mixture	mixture	NN
34509	1294	39	,	,	,
34509	1294	40	and	and	CC
34509	1294	41	cook	cook	VB
34509	1294	42	on	on	IN
34509	1294	43	a	a	DT
34509	1294	44	hot	hot	JJ
34509	1294	45	,	,	,
34509	1294	46	greased	grease	VBN
34509	1294	47	griddle	griddle	NN
34509	1294	48	until	until	IN
34509	1294	49	brown	brown	NNP
34509	1294	50	,	,	,
34509	1294	51	turning	turn	VBG
34509	1294	52	when	when	WRB
34509	1294	53	half	half	NN
34509	1294	54	cooked	cook	VBN
34509	1294	55	.	.	.
34509	1295	1	Serve	serve	VB
34509	1295	2	plain	plain	JJ
34509	1295	3	or	or	CC
34509	1295	4	spread	spread	VB
34509	1295	5	with	with	IN
34509	1295	6	jam	jam	NNP
34509	1295	7	.	.	.
34509	1296	1	468.--GOLDENROD	468.--goldenrod	CD
34509	1296	2	HAM	HAM	NNP
34509	1296	3	TOAST	toast	NN
34509	1296	4	Follow	Follow	NNP
34509	1296	5	recipe	recipe	NN
34509	1296	6	for	for	IN
34509	1296	7	Cream	Cream	NNP
34509	1296	8	Toast	Toast	NNP
34509	1296	9	(	(	-LRB-
34509	1296	10	see	see	VB
34509	1296	11	No	no	UH
34509	1296	12	.	.	.
34509	1297	1	463	463	CD
34509	1297	2	)	)	-RRB-
34509	1297	3	;	;	:
34509	1297	4	to	to	IN
34509	1297	5	the	the	DT
34509	1297	6	sauce	sauce	NN
34509	1297	7	add	add	VB
34509	1297	8	one	one	CD
34509	1297	9	-	-	HYPH
34509	1297	10	half	half	NN
34509	1297	11	cup	cup	NN
34509	1297	12	finely	finely	RB
34509	1297	13	chopped	chop	VBD
34509	1297	14	ham	ham	NN
34509	1297	15	and	and	CC
34509	1297	16	the	the	DT
34509	1297	17	finely	finely	RB
34509	1297	18	chopped	chop	VBN
34509	1297	19	whites	white	NNS
34509	1297	20	of	of	IN
34509	1297	21	two	two	CD
34509	1297	22	hard	hard	RB
34509	1297	23	-	-	HYPH
34509	1297	24	cooked	cook	VBN
34509	1297	25	eggs	egg	NNS
34509	1297	26	.	.	.
34509	1298	1	When	when	WRB
34509	1298	2	toast	toast	NN
34509	1298	3	is	be	VBZ
34509	1298	4	in	in	IN
34509	1298	5	the	the	DT
34509	1298	6	serving	serving	NN
34509	1298	7	dish	dish	NN
34509	1298	8	,	,	,
34509	1298	9	sprinkle	sprinkle	VB
34509	1298	10	with	with	IN
34509	1298	11	the	the	DT
34509	1298	12	hard	hard	RB
34509	1298	13	-	-	HYPH
34509	1298	14	cooked	cook	VBN
34509	1298	15	yolks	yolk	NNS
34509	1298	16	rubbed	rub	VBD
34509	1298	17	through	through	IN
34509	1298	18	a	a	DT
34509	1298	19	sieve	sieve	NN
34509	1298	20	.	.	.
34509	1299	1	469.--SUNDAY	469.--sunday	CD
34509	1299	2	TOAST	TOAST	NNP
34509	1299	3	Cut	Cut	NNP
34509	1299	4	whole	whole	JJ
34509	1299	5	wheat	wheat	NN
34509	1299	6	bread	bread	NN
34509	1299	7	into	into	IN
34509	1299	8	four	four	CD
34509	1299	9	one	one	CD
34509	1299	10	-	-	HYPH
34509	1299	11	inch	inch	NN
34509	1299	12	slices	slice	NNS
34509	1299	13	,	,	,
34509	1299	14	remove	remove	VB
34509	1299	15	crusts	crust	NNS
34509	1299	16	,	,	,
34509	1299	17	butter	butter	NN
34509	1299	18	,	,	,
34509	1299	19	and	and	CC
34509	1299	20	cut	cut	VBD
34509	1299	21	bread	bread	NN
34509	1299	22	into	into	IN
34509	1299	23	three	three	CD
34509	1299	24	strips	strip	NNS
34509	1299	25	;	;	:
34509	1299	26	mix	mix	VB
34509	1299	27	one	one	CD
34509	1299	28	-	-	HYPH
34509	1299	29	third	third	NN
34509	1299	30	cup	cup	NN
34509	1299	31	of	of	IN
34509	1299	32	brown	brown	NNP
34509	1299	33	sugar	sugar	NN
34509	1299	34	,	,	,
34509	1299	35	one	one	CD
34509	1299	36	teaspoon	teaspoon	NN
34509	1299	37	of	of	IN
34509	1299	38	cinnamon	cinnamon	NN
34509	1299	39	,	,	,
34509	1299	40	two	two	CD
34509	1299	41	tablespoons	tablespoon	NNS
34509	1299	42	of	of	IN
34509	1299	43	seeded	seeded	JJ
34509	1299	44	and	and	CC
34509	1299	45	chopped	chop	VBN
34509	1299	46	raisins	raisin	NNS
34509	1299	47	,	,	,
34509	1299	48	and	and	CC
34509	1299	49	a	a	DT
34509	1299	50	tablespoon	tablespoon	NN
34509	1299	51	of	of	IN
34509	1299	52	milk	milk	NN
34509	1299	53	;	;	,
34509	1299	54	spread	spread	VB
34509	1299	55	paste	paste	NN
34509	1299	56	on	on	IN
34509	1299	57	bread	bread	NN
34509	1299	58	,	,	,
34509	1299	59	and	and	CC
34509	1299	60	bake	bake	VB
34509	1299	61	in	in	RP
34509	1299	62	a	a	DT
34509	1299	63	hot	hot	JJ
34509	1299	64	oven	oven	NN
34509	1299	65	until	until	IN
34509	1299	66	brown	brown	NNP
34509	1299	67	.	.	.
34509	1300	1	Serve	serve	VB
34509	1300	2	hot	hot	JJ
34509	1300	3	.	.	.
34509	1301	1	470.--TOMATO	470.--tomato	CD
34509	1301	2	CREAM	cream	NN
34509	1301	3	TOAST	toast	NN
34509	1301	4	WITH	with	IN
34509	1301	5	EGG	egg	NN
34509	1301	6	1/2	1/2	CD
34509	1301	7	can	can	MD
34509	1301	8	tomato	tomato	VB
34509	1301	9	1/3	1/3	CD
34509	1301	10	cup	cup	NN
34509	1301	11	cold	cold	JJ
34509	1301	12	water	water	NN
34509	1301	13	1/3	1/3	CD
34509	1301	14	teaspoon	teaspoon	NN
34509	1301	15	salt	salt	NN
34509	1301	16	2/3	2/3	CD
34509	1301	17	cup	cup	NN
34509	1301	18	hot	hot	JJ
34509	1301	19	milk	milk	NN
34509	1301	20	1/3	1/3	CD
34509	1301	21	teaspoon	teaspoon	NN
34509	1301	22	soda	soda	NN
34509	1301	23	1	1	CD
34509	1301	24	tablespoon	tablespoon	NN
34509	1301	25	butter	butter	NN
34509	1301	26	1	1	CD
34509	1301	27	teaspoon	teaspoon	NN
34509	1301	28	sugar	sugar	NN
34509	1301	29	2	2	CD
34509	1301	30	hard	hard	RB
34509	1301	31	-	-	HYPH
34509	1301	32	cooked	cook	VBN
34509	1301	33	eggs	egg	NNS
34509	1301	34	4	4	CD
34509	1301	35	tablespoons	tablespoon	NNS
34509	1301	36	flour	flour	NN
34509	1301	37	6	6	CD
34509	1301	38	slices	slice	NNS
34509	1301	39	toast	toast	NN
34509	1301	40	Simmer	Simmer	NNP
34509	1301	41	tomato	tomato	NN
34509	1301	42	for	for	IN
34509	1301	43	fifteen	fifteen	CD
34509	1301	44	minutes	minute	NNS
34509	1301	45	and	and	CC
34509	1301	46	press	press	NN
34509	1301	47	through	through	IN
34509	1301	48	a	a	DT
34509	1301	49	sieve	sieve	NN
34509	1301	50	;	;	:
34509	1301	51	add	add	VB
34509	1301	52	salt	salt	NN
34509	1301	53	,	,	,
34509	1301	54	soda	soda	NN
34509	1301	55	,	,	,
34509	1301	56	and	and	CC
34509	1301	57	sugar	sugar	NN
34509	1301	58	;	;	:
34509	1301	59	heat	heat	NN
34509	1301	60	to	to	IN
34509	1301	61	boiling	boiling	NN
34509	1301	62	point	point	NN
34509	1301	63	,	,	,
34509	1301	64	and	and	CC
34509	1301	65	thicken	thicken	VBN
34509	1301	66	with	with	IN
34509	1301	67	flour	flour	NN
34509	1301	68	mixed	mix	VBN
34509	1301	69	to	to	IN
34509	1301	70	a	a	DT
34509	1301	71	smooth	smooth	JJ
34509	1301	72	paste	paste	NN
34509	1301	73	with	with	IN
34509	1301	74	cold	cold	JJ
34509	1301	75	water	water	NN
34509	1301	76	;	;	:
34509	1301	77	cook	cook	VB
34509	1301	78	five	five	CD
34509	1301	79	minutes	minute	NNS
34509	1301	80	,	,	,
34509	1301	81	and	and	CC
34509	1301	82	add	add	VB
34509	1301	83	hot	hot	JJ
34509	1301	84	milk	milk	NN
34509	1301	85	and	and	CC
34509	1301	86	butter	butter	NN
34509	1301	87	.	.	.
34509	1302	1	Dip	dip	VB
34509	1302	2	toast	toast	NN
34509	1302	3	in	in	IN
34509	1302	4	sauce	sauce	NN
34509	1302	5	,	,	,
34509	1302	6	place	place	NN
34509	1302	7	on	on	IN
34509	1302	8	platter	platter	NN
34509	1302	9	,	,	,
34509	1302	10	cover	cover	VBP
34509	1302	11	with	with	IN
34509	1302	12	remaining	remain	VBG
34509	1302	13	sauce	sauce	NN
34509	1302	14	,	,	,
34509	1302	15	and	and	CC
34509	1302	16	garnish	garnish	VB
34509	1302	17	with	with	IN
34509	1302	18	egg	egg	NN
34509	1302	19	cut	cut	VBN
34509	1302	20	into	into	IN
34509	1302	21	eighths	eighth	NNS
34509	1302	22	lengthwise	lengthwise	RB
34509	1302	23	.	.	.
34509	1303	1	471.--TO	471.--to	CD
34509	1303	2	FRESHEN	FRESHEN	NNP
34509	1303	3	STALE	STALE	NNP
34509	1303	4	LOAF	LOAF	NNP
34509	1303	5	BREAD	BREAD	NNP
34509	1303	6	,	,	,
34509	1303	7	ROLLS	ROLLS	NNP
34509	1303	8	,	,	,
34509	1303	9	MUFFINS	MUFFINS	NNP
34509	1303	10	,	,	,
34509	1303	11	OR	or	CC
34509	1303	12	DOUGHNUTS	DOUGHNUTS	NNP
34509	1303	13	Dip	Dip	NNP
34509	1303	14	quickly	quickly	RB
34509	1303	15	into	into	IN
34509	1303	16	cold	cold	JJ
34509	1303	17	water	water	NN
34509	1303	18	,	,	,
34509	1303	19	put	put	VBN
34509	1303	20	in	in	IN
34509	1303	21	a	a	DT
34509	1303	22	paper	paper	NN
34509	1303	23	bag	bag	NN
34509	1303	24	,	,	,
34509	1303	25	fold	fold	VB
34509	1303	26	top	top	NN
34509	1303	27	of	of	IN
34509	1303	28	bag	bag	NN
34509	1303	29	firmly	firmly	RB
34509	1303	30	,	,	,
34509	1303	31	and	and	CC
34509	1303	32	place	place	VB
34509	1303	33	in	in	IN
34509	1303	34	a	a	DT
34509	1303	35	hot	hot	JJ
34509	1303	36	oven	oven	NN
34509	1303	37	until	until	IN
34509	1303	38	heated	heat	VBN
34509	1303	39	through	through	RB
34509	1303	40	.	.	.
34509	1304	1	472.--BUTTERED	472.--buttered	CD
34509	1304	2	CRUMBS	CRUMBS	NNP
34509	1304	3	Melt	Melt	NNP
34509	1304	4	two	two	CD
34509	1304	5	tablespoons	tablespoon	NNS
34509	1304	6	of	of	IN
34509	1304	7	butter	butter	NN
34509	1304	8	,	,	,
34509	1304	9	stir	stir	VB
34509	1304	10	in	in	IN
34509	1304	11	one	one	CD
34509	1304	12	-	-	HYPH
34509	1304	13	half	half	NN
34509	1304	14	cup	cup	NN
34509	1304	15	of	of	IN
34509	1304	16	coarse	coarse	JJ
34509	1304	17	,	,	,
34509	1304	18	dried	dry	VBN
34509	1304	19	bread	bread	NN
34509	1304	20	crumbs	crumb	NNS
34509	1304	21	until	until	IN
34509	1304	22	butter	butter	NN
34509	1304	23	is	be	VBZ
34509	1304	24	absorbed	absorb	VBN
34509	1304	25	.	.	.
34509	1305	1	473.--CROUSTADES	473.--croustades	LS
34509	1305	2	Cut	Cut	NNP
34509	1305	3	stale	stale	JJ
34509	1305	4	bread	bread	NN
34509	1305	5	in	in	IN
34509	1305	6	slices	slice	NNS
34509	1305	7	about	about	IN
34509	1305	8	an	an	DT
34509	1305	9	inch	inch	NN
34509	1305	10	and	and	CC
34509	1305	11	a	a	DT
34509	1305	12	half	half	NN
34509	1305	13	thick	thick	JJ
34509	1305	14	,	,	,
34509	1305	15	remove	remove	VB
34509	1305	16	crusts	crust	NNS
34509	1305	17	,	,	,
34509	1305	18	and	and	CC
34509	1305	19	cut	cut	VBN
34509	1305	20	in	in	IN
34509	1305	21	rounds	round	NNS
34509	1305	22	,	,	,
34509	1305	23	squares	square	NNS
34509	1305	24	,	,	,
34509	1305	25	triangles	triangle	NNS
34509	1305	26	,	,	,
34509	1305	27	or	or	CC
34509	1305	28	any	any	DT
34509	1305	29	shape	shape	NN
34509	1305	30	desired	desire	VBN
34509	1305	31	;	;	:
34509	1305	32	remove	remove	VB
34509	1305	33	the	the	DT
34509	1305	34	centers	center	NNS
34509	1305	35	,	,	,
34509	1305	36	using	use	VBG
34509	1305	37	a	a	DT
34509	1305	38	small	small	JJ
34509	1305	39	,	,	,
34509	1305	40	sharp	sharp	JJ
34509	1305	41	knife	knife	NN
34509	1305	42	,	,	,
34509	1305	43	and	and	CC
34509	1305	44	leaving	leave	VBG
34509	1305	45	a	a	DT
34509	1305	46	wall	wall	NN
34509	1305	47	one	one	CD
34509	1305	48	-	-	HYPH
34509	1305	49	third	third	NN
34509	1305	50	of	of	IN
34509	1305	51	an	an	DT
34509	1305	52	inch	inch	NN
34509	1305	53	thick	thick	JJ
34509	1305	54	;	;	:
34509	1305	55	brush	brush	NN
34509	1305	56	with	with	IN
34509	1305	57	melted	melted	JJ
34509	1305	58	butter	butter	NN
34509	1305	59	,	,	,
34509	1305	60	and	and	CC
34509	1305	61	brown	brown	NNP
34509	1305	62	in	in	IN
34509	1305	63	oven	oven	NNP
34509	1305	64	;	;	:
34509	1305	65	or	or	CC
34509	1305	66	fry	fry	NN
34509	1305	67	,	,	,
34509	1305	68	inverted	invert	VBN
34509	1305	69	,	,	,
34509	1305	70	in	in	IN
34509	1305	71	hot	hot	JJ
34509	1305	72	,	,	,
34509	1305	73	deep	deep	JJ
34509	1305	74	fat	fat	NN
34509	1305	75	.	.	.
34509	1306	1	474.--CROUTONS	474.--croutons	CD
34509	1306	2	Cut	Cut	NNP
34509	1306	3	stale	stale	JJ
34509	1306	4	bread	bread	NN
34509	1306	5	in	in	IN
34509	1306	6	one	one	CD
34509	1306	7	-	-	HYPH
34509	1306	8	third	third	JJ
34509	1306	9	-	-	HYPH
34509	1306	10	inch	inch	NN
34509	1306	11	slices	slice	NNS
34509	1306	12	,	,	,
34509	1306	13	cut	cut	VB
34509	1306	14	slices	slice	NNS
34509	1306	15	into	into	IN
34509	1306	16	cubes	cube	NNS
34509	1306	17	,	,	,
34509	1306	18	and	and	CC
34509	1306	19	brown	brown	NNP
34509	1306	20	in	in	IN
34509	1306	21	the	the	DT
34509	1306	22	oven	oven	NN
34509	1306	23	or	or	CC
34509	1306	24	fry	fry	NN
34509	1306	25	in	in	IN
34509	1306	26	deep	deep	JJ
34509	1306	27	fat	fat	NN
34509	1306	28	.	.	.
34509	1307	1	Cold	cold	JJ
34509	1307	2	toast	toast	NN
34509	1307	3	may	may	MD
34509	1307	4	be	be	VB
34509	1307	5	used	use	VBN
34509	1307	6	instead	instead	RB
34509	1307	7	of	of	IN
34509	1307	8	bread	bread	NN
34509	1307	9	.	.	.
34509	1308	1	475.--CRISP	475.--crisp	CD
34509	1308	2	STICKS	STICKS	NNP
34509	1308	3	Cut	Cut	NNP
34509	1308	4	stale	stale	JJ
34509	1308	5	bread	bread	NN
34509	1308	6	in	in	IN
34509	1308	7	half	half	JJ
34509	1308	8	-	-	HYPH
34509	1308	9	inch	inch	NN
34509	1308	10	slices	slice	NNS
34509	1308	11	,	,	,
34509	1308	12	remove	remove	VB
34509	1308	13	crusts	crust	NNS
34509	1308	14	,	,	,
34509	1308	15	spread	spread	VBD
34509	1308	16	lightly	lightly	RB
34509	1308	17	with	with	IN
34509	1308	18	butter	butter	NN
34509	1308	19	,	,	,
34509	1308	20	cut	cut	VBN
34509	1308	21	in	in	IN
34509	1308	22	half	half	JJ
34509	1308	23	-	-	HYPH
34509	1308	24	inch	inch	NN
34509	1308	25	sticks	stick	NNS
34509	1308	26	,	,	,
34509	1308	27	and	and	CC
34509	1308	28	put	put	VBD
34509	1308	29	in	in	RP
34509	1308	30	slow	slow	JJ
34509	1308	31	oven	oven	NN
34509	1308	32	until	until	IN
34509	1308	33	light	light	NNP
34509	1308	34	brown	brown	NNP
34509	1308	35	and	and	CC
34509	1308	36	crisp	crisp	JJ
34509	1308	37	.	.	.
34509	1309	1	CHAPTER	CHAPTER	NNP
34509	1309	2	XXI	XXI	NNP
34509	1309	3	GRIDDLE	GRIDDLE	NNP
34509	1309	4	CAKES	CAKES	NNP
34509	1309	5	,	,	,
34509	1309	6	WAFFLES	WAFFLES	NNP
34509	1309	7	,	,	,
34509	1309	8	AND	and	CC
34509	1309	9	SIRUPS	SIRUPS	NNP
34509	1309	10	476.--PLAIN	476.--plain	CD
34509	1309	11	GRIDDLE	GRIDDLE	NNP
34509	1309	12	CAKES	CAKES	NNP
34509	1309	13	1	1	CD
34509	1309	14	-	-	SYM
34509	1309	15	1/2	1/2	CD
34509	1309	16	cups	cup	NNS
34509	1309	17	flour	flour	NN
34509	1309	18	1	1	CD
34509	1309	19	egg	egg	NN
34509	1309	20	well	well	UH
34509	1309	21	beaten	beat	VBN
34509	1309	22	3	3	CD
34509	1309	23	teaspoons	teaspoon	NNS
34509	1309	24	baking	bake	VBG
34509	1309	25	powder	powder	NN
34509	1309	26	1	1	CD
34509	1309	27	tablespoon	tablespoon	NN
34509	1309	28	melted	melt	VBN
34509	1309	29	shortening	shorten	VBG
34509	1309	30	1/2	1/2	CD
34509	1309	31	teaspoon	teaspoon	NN
34509	1309	32	salt	salt	NN
34509	1309	33	1/2	1/2	CD
34509	1309	34	cup	cup	NN
34509	1309	35	milk	milk	NN
34509	1309	36	1	1	CD
34509	1309	37	tablespoon	tablespoon	NN
34509	1309	38	sugar	sugar	NN
34509	1309	39	3/4	3/4	CD
34509	1309	40	cup	cup	NN
34509	1309	41	water	water	NN
34509	1309	42	Mix	Mix	NNP
34509	1309	43	and	and	CC
34509	1309	44	sift	sift	VB
34509	1309	45	dry	dry	JJ
34509	1309	46	ingredients	ingredient	NNS
34509	1309	47	;	;	:
34509	1309	48	add	add	VB
34509	1309	49	egg	egg	NN
34509	1309	50	well	well	RB
34509	1309	51	beaten	beat	VBN
34509	1309	52	,	,	,
34509	1309	53	shortening	shorten	VBG
34509	1309	54	,	,	,
34509	1309	55	and	and	CC
34509	1309	56	liquid	liquid	NN
34509	1309	57	;	;	:
34509	1309	58	beat	beat	VBD
34509	1309	59	well	well	RB
34509	1309	60	,	,	,
34509	1309	61	and	and	CC
34509	1309	62	cook	cook	VB
34509	1309	63	on	on	IN
34509	1309	64	a	a	DT
34509	1309	65	hot	hot	JJ
34509	1309	66	griddle	griddle	NN
34509	1309	67	.	.	.
34509	1310	1	The	the	DT
34509	1310	2	cakes	cake	NNS
34509	1310	3	should	should	MD
34509	1310	4	be	be	VB
34509	1310	5	small	small	JJ
34509	1310	6	and	and	CC
34509	1310	7	should	should	MD
34509	1310	8	be	be	VB
34509	1310	9	served	serve	VBN
34509	1310	10	very	very	RB
34509	1310	11	hot	hot	JJ
34509	1310	12	with	with	IN
34509	1310	13	butter	butter	NN
34509	1310	14	and	and	CC
34509	1310	15	sirup	sirup	NN
34509	1310	16	.	.	.
34509	1311	1	477.--SOUR	477.--sour	CD
34509	1311	2	MILK	MILK	NNP
34509	1311	3	GRIDDLE	griddle	NN
34509	1311	4	CAKES	CAKES	NNP
34509	1311	5	2	2	CD
34509	1311	6	cups	cup	NNS
34509	1311	7	flour	flour	NN
34509	1311	8	2	2	CD
34509	1311	9	teaspoons	teaspoon	NNS
34509	1311	10	sugar	sugar	NN
34509	1311	11	1/2	1/2	CD
34509	1311	12	teaspoon	teaspoon	NN
34509	1311	13	salt	salt	NN
34509	1311	14	2	2	CD
34509	1311	15	cups	cup	NNS
34509	1311	16	thick	thick	JJ
34509	1311	17	sour	sour	JJ
34509	1311	18	milk	milk	NN
34509	1311	19	1	1	CD
34509	1311	20	teaspoon	teaspoon	NN
34509	1311	21	soda	soda	NN
34509	1311	22	1	1	CD
34509	1311	23	egg	egg	NN
34509	1311	24	well	well	UH
34509	1311	25	beaten	beat	VBN
34509	1311	26	Mix	Mix	NNP
34509	1311	27	and	and	CC
34509	1311	28	sift	sift	VB
34509	1311	29	dry	dry	JJ
34509	1311	30	ingredients	ingredient	NNS
34509	1311	31	,	,	,
34509	1311	32	add	add	VB
34509	1311	33	milk	milk	NN
34509	1311	34	and	and	CC
34509	1311	35	egg	egg	NN
34509	1311	36	,	,	,
34509	1311	37	and	and	CC
34509	1311	38	beat	beat	VBD
34509	1311	39	well	well	RB
34509	1311	40	;	;	:
34509	1311	41	cook	cook	VB
34509	1311	42	the	the	DT
34509	1311	43	same	same	JJ
34509	1311	44	as	as	IN
34509	1311	45	Plain	Plain	NNP
34509	1311	46	Griddle	Griddle	NNP
34509	1311	47	Cakes	Cakes	NNP
34509	1311	48	(	(	-LRB-
34509	1311	49	see	see	VB
34509	1311	50	No	no	UH
34509	1311	51	.	.	.
34509	1312	1	476	476	CD
34509	1312	2	)	)	-RRB-
34509	1312	3	.	.	.
34509	1313	1	478.--CORN	478.--corn	CD
34509	1313	2	MEAL	MEAL	NNP
34509	1313	3	GRIDDLE	GRIDDLE	NNP
34509	1313	4	CAKES	CAKES	NNP
34509	1313	5	1	1	CD
34509	1313	6	-	-	SYM
34509	1313	7	1/2	1/2	CD
34509	1313	8	cups	cup	NNS
34509	1313	9	corn	corn	NN
34509	1313	10	meal	meal	NN
34509	1313	11	1	1	CD
34509	1313	12	egg	egg	NN
34509	1313	13	well	well	UH
34509	1313	14	beaten	beat	VBN
34509	1313	15	1/2	1/2	CD
34509	1313	16	cup	cup	NN
34509	1313	17	flour	flour	NN
34509	1313	18	3/4	3/4	CD
34509	1313	19	cup	cup	NN
34509	1313	20	milk	milk	NN
34509	1313	21	4	4	CD
34509	1313	22	teaspoons	teaspoon	NNS
34509	1313	23	baking	bake	VBG
34509	1313	24	powder	powder	NN
34509	1313	25	3/4	3/4	CD
34509	1313	26	cup	cup	NN
34509	1313	27	water	water	NN
34509	1313	28	3/4	3/4	CD
34509	1313	29	teaspoon	teaspoon	NN
34509	1313	30	salt	salt	NN
34509	1313	31	1	1	CD
34509	1313	32	tablespoon	tablespoon	NN
34509	1313	33	melted	melt	VBN
34509	1313	34	shortening	shorten	VBG
34509	1313	35	1	1	CD
34509	1313	36	tablespoon	tablespoon	NN
34509	1313	37	molasses	molasse	NNS
34509	1313	38	Mix	mix	VB
34509	1313	39	in	in	IN
34509	1313	40	order	order	NN
34509	1313	41	given	give	VBN
34509	1313	42	,	,	,
34509	1313	43	beat	beat	VBD
34509	1313	44	well	well	RB
34509	1313	45	,	,	,
34509	1313	46	and	and	CC
34509	1313	47	cook	cook	VB
34509	1313	48	on	on	IN
34509	1313	49	a	a	DT
34509	1313	50	hot	hot	JJ
34509	1313	51	,	,	,
34509	1313	52	greased	grease	VBN
34509	1313	53	griddle	griddle	NN
34509	1313	54	.	.	.
34509	1314	1	If	if	IN
34509	1314	2	all	all	DT
34509	1314	3	of	of	IN
34509	1314	4	the	the	DT
34509	1314	5	batter	batter	NN
34509	1314	6	is	be	VBZ
34509	1314	7	not	not	RB
34509	1314	8	needed	need	VBN
34509	1314	9	at	at	IN
34509	1314	10	once	once	RB
34509	1314	11	,	,	,
34509	1314	12	cover	cover	VB
34509	1314	13	what	what	WP
34509	1314	14	is	be	VBZ
34509	1314	15	left	leave	VBN
34509	1314	16	,	,	,
34509	1314	17	and	and	CC
34509	1314	18	keep	keep	VB
34509	1314	19	in	in	RP
34509	1314	20	a	a	DT
34509	1314	21	cold	cold	JJ
34509	1314	22	place	place	NN
34509	1314	23	;	;	:
34509	1314	24	add	add	VB
34509	1314	25	one	one	CD
34509	1314	26	-	-	HYPH
34509	1314	27	half	half	NN
34509	1314	28	teaspoon	teaspoon	NN
34509	1314	29	of	of	IN
34509	1314	30	baking	baking	NN
34509	1314	31	powder	powder	NN
34509	1314	32	,	,	,
34509	1314	33	and	and	CC
34509	1314	34	beat	beat	VBD
34509	1314	35	vigorously	vigorously	RB
34509	1314	36	before	before	IN
34509	1314	37	using	use	VBG
34509	1314	38	;	;	:
34509	1314	39	or	or	CC
34509	1314	40	half	half	NN
34509	1314	41	of	of	IN
34509	1314	42	the	the	DT
34509	1314	43	recipe	recipe	NN
34509	1314	44	may	may	MD
34509	1314	45	be	be	VB
34509	1314	46	used	use	VBN
34509	1314	47	and	and	CC
34509	1314	48	the	the	DT
34509	1314	49	extra	extra	JJ
34509	1314	50	half	half	NN
34509	1314	51	egg	egg	NN
34509	1314	52	used	use	VBN
34509	1314	53	in	in	IN
34509	1314	54	some	some	DT
34509	1314	55	other	other	JJ
34509	1314	56	way	way	NN
34509	1314	57	.	.	.
34509	1315	1	479.--DRIED	479.--dried	CD
34509	1315	2	CRUMB	CRUMB	NNP
34509	1315	3	GRIDDLE	GRIDDLE	NNP
34509	1315	4	CAKES	CAKES	NNP
34509	1315	5	1	1	CD
34509	1315	6	cup	cup	NN
34509	1315	7	dried	dry	VBN
34509	1315	8	and	and	CC
34509	1315	9	sifted	sift	VBN
34509	1315	10	bread	bread	NN
34509	1315	11	crumbs	crumb	VBZ
34509	1315	12	2	2	CD
34509	1315	13	tablespoons	tablespoon	NNS
34509	1315	14	sugar	sugar	NN
34509	1315	15	1	1	CD
34509	1315	16	cup	cup	NN
34509	1315	17	flour	flour	NN
34509	1315	18	1	1	CD
34509	1315	19	egg	egg	NN
34509	1315	20	1/2	1/2	CD
34509	1315	21	teaspoon	teaspoon	NN
34509	1315	22	salt	salt	NN
34509	1315	23	1	1	CD
34509	1315	24	-	-	HYPH
34509	1315	25	1/4	1/4	CD
34509	1315	26	cups	cup	NNS
34509	1315	27	milk	milk	NN
34509	1315	28	4	4	CD
34509	1315	29	teaspoons	teaspoon	NNS
34509	1315	30	baking	bake	VBG
34509	1315	31	powder	powder	NN
34509	1315	32	Mix	mix	VB
34509	1315	33	and	and	CC
34509	1315	34	cook	cook	VB
34509	1315	35	according	accord	VBG
34509	1315	36	to	to	IN
34509	1315	37	directions	direction	NNS
34509	1315	38	for	for	IN
34509	1315	39	Plain	Plain	NNP
34509	1315	40	Griddle	Griddle	NNP
34509	1315	41	Cakes	Cakes	NNP
34509	1315	42	(	(	-LRB-
34509	1315	43	see	see	VB
34509	1315	44	No	no	UH
34509	1315	45	.	.	.
34509	1316	1	476	476	CD
34509	1316	2	)	)	-RRB-
34509	1316	3	.	.	.
34509	1317	1	Half	half	JJ
34509	1317	2	milk	milk	NN
34509	1317	3	and	and	CC
34509	1317	4	half	half	NN
34509	1317	5	water	water	NN
34509	1317	6	may	may	MD
34509	1317	7	be	be	VB
34509	1317	8	used	use	VBN
34509	1317	9	.	.	.
34509	1318	1	480.--RICE	480.--rice	CD
34509	1318	2	GRIDDLE	GRIDDLE	NNP
34509	1318	3	CAKES	CAKES	NNP
34509	1318	4	1	1	CD
34509	1318	5	cup	cup	NN
34509	1318	6	cooked	cook	VBN
34509	1318	7	rice	rice	NN
34509	1318	8	2	2	CD
34509	1318	9	teaspoons	teaspoon	NNS
34509	1318	10	baking	bake	VBG
34509	1318	11	powder	powder	NN
34509	1318	12	1	1	CD
34509	1318	13	egg	egg	NN
34509	1318	14	well	well	UH
34509	1318	15	beaten	beat	VBN
34509	1318	16	1	1	CD
34509	1318	17	tablespoon	tablespoon	NN
34509	1318	18	sugar	sugar	NN
34509	1318	19	1	1	CD
34509	1318	20	cup	cup	NN
34509	1318	21	milk	milk	NN
34509	1318	22	1/2	1/2	CD
34509	1318	23	teaspoon	teaspoon	NN
34509	1318	24	salt	salt	NN
34509	1318	25	1	1	CD
34509	1318	26	cup	cup	NN
34509	1318	27	flour	flour	NN
34509	1318	28	Few	few	JJ
34509	1318	29	gratings	grating	NNS
34509	1318	30	nutmeg	nutmeg	VBP
34509	1318	31	Mix	Mix	NNP
34509	1318	32	rice	rice	NN
34509	1318	33	and	and	CC
34509	1318	34	egg	egg	NN
34509	1318	35	thoroughly	thoroughly	RB
34509	1318	36	with	with	IN
34509	1318	37	a	a	DT
34509	1318	38	fork	fork	NN
34509	1318	39	,	,	,
34509	1318	40	add	add	VB
34509	1318	41	milk	milk	NN
34509	1318	42	,	,	,
34509	1318	43	and	and	CC
34509	1318	44	dry	dry	JJ
34509	1318	45	ingredients	ingredient	NNS
34509	1318	46	mixed	mix	VBN
34509	1318	47	and	and	CC
34509	1318	48	sifted	sift	VBN
34509	1318	49	together	together	RB
34509	1318	50	;	;	:
34509	1318	51	beat	beat	VBD
34509	1318	52	well	well	RB
34509	1318	53	,	,	,
34509	1318	54	and	and	CC
34509	1318	55	cook	cook	VB
34509	1318	56	the	the	DT
34509	1318	57	same	same	JJ
34509	1318	58	as	as	IN
34509	1318	59	Plain	Plain	NNP
34509	1318	60	Griddle	Griddle	NNP
34509	1318	61	Cakes	Cakes	NNP
34509	1318	62	(	(	-LRB-
34509	1318	63	see	see	VB
34509	1318	64	No	no	UH
34509	1318	65	.	.	.
34509	1319	1	476	476	CD
34509	1319	2	)	)	-RRB-
34509	1319	3	.	.	.
34509	1320	1	481.--RAISED	481.--raised	ADD
34509	1320	2	BUCKWHEAT	buckwheat	NN
34509	1320	3	CAKES	cake	NNS
34509	1320	4	1	1	CD
34509	1320	5	cup	cup	NN
34509	1320	6	boiling	boiling	NN
34509	1320	7	water	water	NN
34509	1320	8	1/4	1/4	CD
34509	1320	9	cup	cup	NN
34509	1320	10	lukewarm	lukewarm	JJ
34509	1320	11	water	water	NN
34509	1320	12	1/2	1/2	CD
34509	1320	13	teaspoon	teaspoon	NN
34509	1320	14	salt	salt	NN
34509	1320	15	1	1	CD
34509	1320	16	cup	cup	NN
34509	1320	17	buckwheat	buckwheat	NN
34509	1320	18	flour	flour	NN
34509	1320	19	1	1	CD
34509	1320	20	tablespoon	tablespoon	NN
34509	1320	21	molasses	molasse	NNS
34509	1320	22	1/4	1/4	CD
34509	1320	23	cup	cup	NNP
34509	1320	24	white	white	JJ
34509	1320	25	flour	flour	NN
34509	1320	26	1/2	1/2	CD
34509	1320	27	yeast	yeast	NN
34509	1320	28	cake	cake	NN
34509	1320	29	1/2	1/2	CD
34509	1320	30	teaspoon	teaspoon	NN
34509	1320	31	soda	soda	NN
34509	1320	32	Mix	Mix	NNP
34509	1320	33	boiling	boiling	NN
34509	1320	34	water	water	NN
34509	1320	35	,	,	,
34509	1320	36	salt	salt	NN
34509	1320	37	,	,	,
34509	1320	38	and	and	CC
34509	1320	39	molasses	molasse	NNS
34509	1320	40	,	,	,
34509	1320	41	and	and	CC
34509	1320	42	when	when	WRB
34509	1320	43	lukewarm	lukewarm	NNP
34509	1320	44	add	add	VBP
34509	1320	45	yeast	yeast	NN
34509	1320	46	dissolved	dissolve	VBN
34509	1320	47	in	in	IN
34509	1320	48	lukewarm	lukewarm	JJ
34509	1320	49	water	water	NN
34509	1320	50	;	;	:
34509	1320	51	add	add	VB
34509	1320	52	gradually	gradually	RB
34509	1320	53	to	to	IN
34509	1320	54	flour	flour	NN
34509	1320	55	,	,	,
34509	1320	56	and	and	CC
34509	1320	57	beat	beat	VBD
34509	1320	58	well	well	RB
34509	1320	59	;	;	:
34509	1320	60	let	let	VB
34509	1320	61	rise	rise	VB
34509	1320	62	over	over	IN
34509	1320	63	night	night	NN
34509	1320	64	,	,	,
34509	1320	65	add	add	VB
34509	1320	66	soda	soda	NN
34509	1320	67	,	,	,
34509	1320	68	beat	beat	VBD
34509	1320	69	well	well	RB
34509	1320	70	,	,	,
34509	1320	71	and	and	CC
34509	1320	72	cook	cook	VB
34509	1320	73	the	the	DT
34509	1320	74	same	same	JJ
34509	1320	75	as	as	IN
34509	1320	76	Plain	Plain	NNP
34509	1320	77	Griddle	Griddle	NNP
34509	1320	78	Cakes	Cakes	NNP
34509	1320	79	(	(	-LRB-
34509	1320	80	see	see	VB
34509	1320	81	No	no	UH
34509	1320	82	.	.	.
34509	1321	1	476	476	CD
34509	1321	2	)	)	-RRB-
34509	1321	3	.	.	.
34509	1322	1	482.--WAFFLES	482.--waffles	CD
34509	1322	2	1	1	CD
34509	1322	3	-	-	SYM
34509	1322	4	1/2	1/2	CD
34509	1322	5	cups	cup	NNS
34509	1322	6	flour	flour	NN
34509	1322	7	1	1	CD
34509	1322	8	egg	egg	NN
34509	1322	9	well	well	UH
34509	1322	10	beaten	beat	VBN
34509	1322	11	1/2	1/2	CD
34509	1322	12	teaspoon	teaspoon	NN
34509	1322	13	salt	salt	NN
34509	1322	14	1	1	CD
34509	1322	15	cup	cup	NN
34509	1322	16	milk	milk	NN
34509	1322	17	3	3	CD
34509	1322	18	teaspoons	teaspoon	NNS
34509	1322	19	baking	bake	VBG
34509	1322	20	powder	powder	NN
34509	1322	21	3	3	CD
34509	1322	22	tablespoons	tablespoon	NNS
34509	1322	23	melted	melt	VBN
34509	1322	24	shortening	shorten	VBG
34509	1322	25	1	1	CD
34509	1322	26	teaspoon	teaspoon	NN
34509	1322	27	sugar	sugar	NN
34509	1322	28	Mix	Mix	NNP
34509	1322	29	and	and	CC
34509	1322	30	sift	sift	VB
34509	1322	31	dry	dry	JJ
34509	1322	32	ingredients	ingredient	NNS
34509	1322	33	;	;	:
34509	1322	34	add	add	VB
34509	1322	35	egg	egg	NN
34509	1322	36	,	,	,
34509	1322	37	milk	milk	NN
34509	1322	38	,	,	,
34509	1322	39	and	and	CC
34509	1322	40	shortening	shortening	NN
34509	1322	41	,	,	,
34509	1322	42	and	and	CC
34509	1322	43	beat	beat	VBD
34509	1322	44	well	well	RB
34509	1322	45	;	;	:
34509	1322	46	cook	cook	VB
34509	1322	47	in	in	IN
34509	1322	48	a	a	DT
34509	1322	49	hot	hot	JJ
34509	1322	50	,	,	,
34509	1322	51	well	well	RB
34509	1322	52	-	-	HYPH
34509	1322	53	greased	grease	VBN
34509	1322	54	waffle	waffle	NN
34509	1322	55	iron	iron	NN
34509	1322	56	.	.	.
34509	1323	1	483.--CORN	483.--corn	CD
34509	1323	2	MEAL	MEAL	NNS
34509	1323	3	WAFFLES	waffles	NN
34509	1323	4	Follow	follow	VB
34509	1323	5	recipe	recipe	NN
34509	1323	6	for	for	IN
34509	1323	7	Oatmeal	Oatmeal	NNP
34509	1323	8	Waffles	Waffles	NNP
34509	1323	9	(	(	-LRB-
34509	1323	10	see	see	VB
34509	1323	11	No	no	UH
34509	1323	12	.	.	.
34509	1324	1	484	484	CD
34509	1324	2	)	)	-RRB-
34509	1324	3	,	,	,
34509	1324	4	using	use	VBG
34509	1324	5	one	one	CD
34509	1324	6	cup	cup	NN
34509	1324	7	of	of	IN
34509	1324	8	corn	corn	NN
34509	1324	9	meal	meal	NN
34509	1324	10	mush	mush	NN
34509	1324	11	in	in	IN
34509	1324	12	place	place	NN
34509	1324	13	of	of	IN
34509	1324	14	oatmeal	oatmeal	NN
34509	1324	15	.	.	.
34509	1325	1	484.--OATMEAL	484.--oatmeal	LS
34509	1325	2	WAFFLES	waffles	NN
34509	1325	3	1	1	CD
34509	1325	4	cup	cup	NN
34509	1325	5	cooked	cook	VBN
34509	1325	6	oatmeal	oatmeal	NN
34509	1325	7	2	2	CD
34509	1325	8	teaspoons	teaspoon	NNS
34509	1325	9	baking	bake	VBG
34509	1325	10	powder	powder	NN
34509	1325	11	Yolks	yolk	NNS
34509	1325	12	of	of	IN
34509	1325	13	2	2	CD
34509	1325	14	eggs	egg	NNS
34509	1325	15	1/2	1/2	CD
34509	1325	16	teaspoon	teaspoon	NN
34509	1325	17	salt	salt	NN
34509	1325	18	1	1	CD
34509	1325	19	cup	cup	NN
34509	1325	20	milk	milk	NN
34509	1325	21	1	1	CD
34509	1325	22	tablespoon	tablespoon	NN
34509	1325	23	sugar	sugar	NN
34509	1325	24	2	2	CD
34509	1325	25	tablespoons	tablespoon	NNS
34509	1325	26	melted	melt	VBN
34509	1325	27	shortening	shorten	VBG
34509	1325	28	Whites	Whites	NNPS
34509	1325	29	of	of	IN
34509	1325	30	two	two	CD
34509	1325	31	eggs	egg	NNS
34509	1325	32	1	1	CD
34509	1325	33	cup	cup	NN
34509	1325	34	entire	entire	JJ
34509	1325	35	wheat	wheat	NN
34509	1325	36	flour	flour	NN
34509	1325	37	Mix	Mix	NNP
34509	1325	38	oatmeal	oatmeal	NN
34509	1325	39	and	and	CC
34509	1325	40	yolks	yolk	NNS
34509	1325	41	of	of	IN
34509	1325	42	eggs	egg	NNS
34509	1325	43	(	(	-LRB-
34509	1325	44	which	which	WDT
34509	1325	45	have	have	VBP
34509	1325	46	been	be	VBN
34509	1325	47	beaten	beat	VBN
34509	1325	48	very	very	RB
34509	1325	49	light	light	JJ
34509	1325	50	)	)	-RRB-
34509	1325	51	until	until	IN
34509	1325	52	there	there	EX
34509	1325	53	are	be	VBP
34509	1325	54	no	no	DT
34509	1325	55	lumps	lump	NNS
34509	1325	56	in	in	IN
34509	1325	57	the	the	DT
34509	1325	58	mixture	mixture	NN
34509	1325	59	;	;	:
34509	1325	60	add	add	VB
34509	1325	61	milk	milk	NN
34509	1325	62	,	,	,
34509	1325	63	shortening	shortening	NN
34509	1325	64	,	,	,
34509	1325	65	and	and	CC
34509	1325	66	dry	dry	JJ
34509	1325	67	ingredients	ingredient	NNS
34509	1325	68	sifted	sift	VBN
34509	1325	69	together	together	RB
34509	1325	70	;	;	:
34509	1325	71	beat	beat	VBD
34509	1325	72	well	well	RB
34509	1325	73	,	,	,
34509	1325	74	and	and	CC
34509	1325	75	fold	fold	VB
34509	1325	76	in	in	RB
34509	1325	77	the	the	DT
34509	1325	78	stiffly	stiffly	NN
34509	1325	79	beaten	beat	VBN
34509	1325	80	whites	white	NNS
34509	1325	81	of	of	IN
34509	1325	82	eggs	egg	NNS
34509	1325	83	.	.	.
34509	1326	1	Cook	cook	VB
34509	1326	2	in	in	IN
34509	1326	3	a	a	DT
34509	1326	4	hot	hot	JJ
34509	1326	5	,	,	,
34509	1326	6	well	well	RB
34509	1326	7	-	-	HYPH
34509	1326	8	greased	grease	VBN
34509	1326	9	waffle	waffle	NN
34509	1326	10	iron	iron	NN
34509	1326	11	.	.	.
34509	1327	1	485.--RICE	485.--RICE	``
34509	1327	2	WAFFLES	waffles	VBP
34509	1327	3	To	to	TO
34509	1327	4	recipe	recipe	VB
34509	1327	5	for	for	IN
34509	1327	6	Waffles	Waffles	NNP
34509	1327	7	(	(	-LRB-
34509	1327	8	see	see	VB
34509	1327	9	No	no	UH
34509	1327	10	.	.	.
34509	1328	1	482	482	LS
34509	1328	2	)	)	-RRB-
34509	1328	3	add	add	VB
34509	1328	4	one	one	CD
34509	1328	5	-	-	HYPH
34509	1328	6	half	half	NN
34509	1328	7	cup	cup	NN
34509	1328	8	of	of	IN
34509	1328	9	cooked	cooked	JJ
34509	1328	10	rice	rice	NN
34509	1328	11	,	,	,
34509	1328	12	mixing	mix	VBG
34509	1328	13	the	the	DT
34509	1328	14	rice	rice	NN
34509	1328	15	thoroughly	thoroughly	RB
34509	1328	16	with	with	IN
34509	1328	17	the	the	DT
34509	1328	18	beaten	beat	VBN
34509	1328	19	egg	egg	NN
34509	1328	20	before	before	IN
34509	1328	21	adding	add	VBG
34509	1328	22	.	.	.
34509	1329	1	486.--BROWN	486.--brown	CD
34509	1329	2	SUGAR	sugar	JJ
34509	1329	3	SIRUP	SIRUP	NNP
34509	1329	4	Boil	Boil	NNP
34509	1329	5	one	one	CD
34509	1329	6	cup	cup	NN
34509	1329	7	of	of	IN
34509	1329	8	brown	brown	JJ
34509	1329	9	sugar	sugar	NN
34509	1329	10	and	and	CC
34509	1329	11	one	one	CD
34509	1329	12	-	-	HYPH
34509	1329	13	half	half	NN
34509	1329	14	cup	cup	NN
34509	1329	15	of	of	IN
34509	1329	16	water	water	NN
34509	1329	17	until	until	IN
34509	1329	18	the	the	DT
34509	1329	19	consistency	consistency	NN
34509	1329	20	of	of	IN
34509	1329	21	thick	thick	JJ
34509	1329	22	maple	maple	NN
34509	1329	23	sirup	sirup	NN
34509	1329	24	.	.	.
34509	1330	1	Serve	serve	VB
34509	1330	2	hot	hot	JJ
34509	1330	3	or	or	CC
34509	1330	4	cold	cold	JJ
34509	1330	5	.	.	.
34509	1331	1	487.--CIDER	487.--cider	CD
34509	1331	2	SIRUP	SIRUP	NNP
34509	1331	3	1	1	CD
34509	1331	4	-	-	SYM
34509	1331	5	1/2	1/2	CD
34509	1331	6	cups	cup	NNS
34509	1331	7	cider	cider	NN
34509	1331	8	1	1	CD
34509	1331	9	cup	cup	NN
34509	1331	10	sugar	sugar	NNP
34509	1331	11	Heat	Heat	NNP
34509	1331	12	cider	cider	NN
34509	1331	13	,	,	,
34509	1331	14	add	add	VB
34509	1331	15	sugar	sugar	NN
34509	1331	16	,	,	,
34509	1331	17	and	and	CC
34509	1331	18	boil	boil	VB
34509	1331	19	until	until	IN
34509	1331	20	a	a	DT
34509	1331	21	thick	thick	JJ
34509	1331	22	sirup	sirup	NN
34509	1331	23	is	be	VBZ
34509	1331	24	formed	form	VBN
34509	1331	25	,	,	,
34509	1331	26	skimming	skim	VBG
34509	1331	27	when	when	WRB
34509	1331	28	necessary	necessary	JJ
34509	1331	29	.	.	.
34509	1332	1	Serve	serve	VB
34509	1332	2	hot	hot	JJ
34509	1332	3	or	or	CC
34509	1332	4	cold	cold	JJ
34509	1332	5	.	.	.
34509	1333	1	488.--LEMON	488.--lemon	CD
34509	1333	2	SIRUP	SIRUP	NNP
34509	1333	3	Boil	Boil	NNP
34509	1333	4	one	one	CD
34509	1333	5	cup	cup	NN
34509	1333	6	of	of	IN
34509	1333	7	sugar	sugar	NN
34509	1333	8	,	,	,
34509	1333	9	one	one	CD
34509	1333	10	-	-	HYPH
34509	1333	11	half	half	NN
34509	1333	12	cup	cup	NN
34509	1333	13	of	of	IN
34509	1333	14	water	water	NN
34509	1333	15	,	,	,
34509	1333	16	and	and	CC
34509	1333	17	one	one	CD
34509	1333	18	tablespoon	tablespoon	NN
34509	1333	19	of	of	IN
34509	1333	20	lemon	lemon	NN
34509	1333	21	juice	juice	NN
34509	1333	22	until	until	IN
34509	1333	23	the	the	DT
34509	1333	24	consistency	consistency	NN
34509	1333	25	of	of	IN
34509	1333	26	thick	thick	JJ
34509	1333	27	maple	maple	NN
34509	1333	28	sirup	sirup	NN
34509	1333	29	;	;	:
34509	1333	30	add	add	VB
34509	1333	31	one	one	CD
34509	1333	32	teaspoon	teaspoon	NN
34509	1333	33	of	of	IN
34509	1333	34	butter	butter	NN
34509	1333	35	,	,	,
34509	1333	36	and	and	CC
34509	1333	37	serve	serve	VB
34509	1333	38	hot	hot	JJ
34509	1333	39	.	.	.
34509	1334	1	489.--ORANGE	489.--orange	CD
34509	1334	2	SIRUP	SIRUP	NNP
34509	1334	3	3/4	3/4	CD
34509	1334	4	cup	cup	NN
34509	1334	5	orange	orange	NN
34509	1334	6	juice	juice	NN
34509	1334	7	Grated	Grated	NNP
34509	1334	8	rind	rind	NNP
34509	1334	9	1/2	1/2	CD
34509	1334	10	orange	orange	NN
34509	1334	11	1	1	CD
34509	1334	12	cup	cup	NN
34509	1334	13	sugar	sugar	NN
34509	1334	14	Boil	Boil	NNP
34509	1334	15	orange	orange	NN
34509	1334	16	juice	juice	NN
34509	1334	17	and	and	CC
34509	1334	18	sugar	sugar	NN
34509	1334	19	until	until	IN
34509	1334	20	mixture	mixture	NN
34509	1334	21	has	have	VBZ
34509	1334	22	the	the	DT
34509	1334	23	consistency	consistency	NN
34509	1334	24	of	of	IN
34509	1334	25	thick	thick	JJ
34509	1334	26	maple	maple	NN
34509	1334	27	sirup	sirup	NN
34509	1334	28	,	,	,
34509	1334	29	add	add	VB
34509	1334	30	rind	rind	NN
34509	1334	31	,	,	,
34509	1334	32	and	and	CC
34509	1334	33	serve	serve	VB
34509	1334	34	hot	hot	JJ
34509	1334	35	or	or	CC
34509	1334	36	cold	cold	JJ
34509	1334	37	.	.	.
34509	1335	1	CHAPTER	chapter	NN
34509	1335	2	XXII	XXII	NNP
34509	1335	3	CAKES	CAKES	NNP
34509	1335	4	AND	and	CC
34509	1335	5	COOKIES[11	cookies[11	ADD
34509	1335	6	]	]	-RRB-
34509	1335	7	490.--APPLE	490.--apple	CD
34509	1335	8	SAUCE	SAUCE	VBN
34509	1335	9	CAKE	CAKE	NNS
34509	1335	10	(	(	-LRB-
34509	1335	11	without	without	IN
34509	1335	12	Butter	Butter	NNP
34509	1335	13	,	,	,
34509	1335	14	Eggs	Eggs	NNP
34509	1335	15	,	,	,
34509	1335	16	or	or	CC
34509	1335	17	Milk	milk	NN
34509	1335	18	)	)	-RRB-
34509	1335	19	1	1	CD
34509	1335	20	cup	cup	NN
34509	1335	21	unsweetened	unsweetened	JJ
34509	1335	22	apple	apple	NN
34509	1335	23	sauce	sauce	NN
34509	1335	24	1/4	1/4	CD
34509	1335	25	teaspoon	teaspoon	NN
34509	1335	26	salt	salt	NN
34509	1335	27	1/2	1/2	CD
34509	1335	28	cup	cup	NN
34509	1335	29	melted	melt	VBN
34509	1335	30	shortening	shorten	VBG
34509	1335	31	1	1	CD
34509	1335	32	teaspoon	teaspoon	NN
34509	1335	33	cinnamon	cinnamon	NNP
34509	1335	34	1	1	CD
34509	1335	35	cup	cup	NNP
34509	1335	36	sugar	sugar	NNP
34509	1335	37	1/2	1/2	CD
34509	1335	38	teaspoon	teaspoon	NN
34509	1335	39	nutmeg	nutmeg	NNP
34509	1335	40	1	1	CD
34509	1335	41	teaspoon	teaspoon	NN
34509	1335	42	soda	soda	NN
34509	1335	43	1/4	1/4	CD
34509	1335	44	teaspoon	teaspoon	NN
34509	1335	45	clove	clove	NN
34509	1335	46	2	2	CD
34509	1335	47	cups	cup	NNS
34509	1335	48	flour	flour	NN
34509	1335	49	1	1	CD
34509	1335	50	cup	cup	NN
34509	1335	51	raisins	raisin	NNS
34509	1335	52	seeded	seeded	JJ
34509	1335	53	and	and	CC
34509	1335	54	chopped	chop	VBD
34509	1335	55	Mix	mix	NN
34509	1335	56	in	in	IN
34509	1335	57	order	order	NN
34509	1335	58	given	give	VBN
34509	1335	59	,	,	,
34509	1335	60	sifting	sift	VBG
34509	1335	61	dry	dry	JJ
34509	1335	62	ingredients	ingredient	NNS
34509	1335	63	together	together	RB
34509	1335	64	,	,	,
34509	1335	65	beat	beat	VBD
34509	1335	66	well	well	RB
34509	1335	67	,	,	,
34509	1335	68	pour	pour	VBP
34509	1335	69	into	into	IN
34509	1335	70	a	a	DT
34509	1335	71	deep	deep	JJ
34509	1335	72	pan	pan	NN
34509	1335	73	,	,	,
34509	1335	74	and	and	CC
34509	1335	75	bake	bake	VB
34509	1335	76	about	about	RP
34509	1335	77	one	one	CD
34509	1335	78	hour	hour	NN
34509	1335	79	in	in	IN
34509	1335	80	a	a	DT
34509	1335	81	slow	slow	JJ
34509	1335	82	oven	oven	NN
34509	1335	83	.	.	.
34509	1336	1	491.--CANADA	491.--canada	CD
34509	1336	2	WAR	WAR	NNP
34509	1336	3	CAKE	CAKE	NNS
34509	1336	4	(	(	-LRB-
34509	1336	5	without	without	IN
34509	1336	6	Butter	Butter	NNP
34509	1336	7	,	,	,
34509	1336	8	Eggs	Eggs	NNP
34509	1336	9	,	,	,
34509	1336	10	or	or	CC
34509	1336	11	Milk	milk	NN
34509	1336	12	)	)	-RRB-
34509	1336	13	1	1	CD
34509	1336	14	cup	cup	NNP
34509	1336	15	brown	brown	NNP
34509	1336	16	sugar	sugar	NNP
34509	1336	17	1	1	CD
34509	1336	18	teaspoon	teaspoon	NN
34509	1336	19	cinnamon	cinnamon	NN
34509	1336	20	1/4	1/4	CD
34509	1336	21	cup	cup	NN
34509	1336	22	shortening	shorten	VBG
34509	1336	23	1/2	1/2	CD
34509	1336	24	teaspoon	teaspoon	NN
34509	1336	25	mace	mace	NN
34509	1336	26	1	1	CD
34509	1336	27	cup	cup	NN
34509	1336	28	boiling	boiling	NN
34509	1336	29	water	water	NN
34509	1336	30	1/4	1/4	CD
34509	1336	31	teaspoon	teaspoon	NN
34509	1336	32	clove	clove	NN
34509	1336	33	2	2	CD
34509	1336	34	cups	cup	NNS
34509	1336	35	seeded	seed	VBD
34509	1336	36	raisins	raisin	NNS
34509	1336	37	1	1	CD
34509	1336	38	teaspoon	teaspoon	NN
34509	1336	39	soda	soda	NN
34509	1336	40	1/2	1/2	CD
34509	1336	41	teaspoon	teaspoon	NN
34509	1336	42	salt	salt	NN
34509	1336	43	2	2	CD
34509	1336	44	cups	cup	NNS
34509	1336	45	flour	flour	NN
34509	1336	46	Mix	Mix	NNP
34509	1336	47	sugar	sugar	NN
34509	1336	48	,	,	,
34509	1336	49	shortening	shortening	NN
34509	1336	50	,	,	,
34509	1336	51	water	water	NN
34509	1336	52	,	,	,
34509	1336	53	raisins	raisin	NNS
34509	1336	54	,	,	,
34509	1336	55	and	and	CC
34509	1336	56	salt	salt	NN
34509	1336	57	;	;	:
34509	1336	58	boil	boil	VB
34509	1336	59	five	five	CD
34509	1336	60	minutes	minute	NNS
34509	1336	61	;	;	:
34509	1336	62	cool	cool	JJ
34509	1336	63	,	,	,
34509	1336	64	and	and	CC
34509	1336	65	add	add	VB
34509	1336	66	spices	spice	NNS
34509	1336	67	,	,	,
34509	1336	68	soda	soda	NN
34509	1336	69	,	,	,
34509	1336	70	and	and	CC
34509	1336	71	flour	flour	NN
34509	1336	72	sifted	sift	VBN
34509	1336	73	together	together	RB
34509	1336	74	;	;	:
34509	1336	75	beat	beat	VBD
34509	1336	76	well	well	RB
34509	1336	77	;	;	:
34509	1336	78	pour	pour	VB
34509	1336	79	into	into	IN
34509	1336	80	a	a	DT
34509	1336	81	greased	grease	VBN
34509	1336	82	,	,	,
34509	1336	83	paper	paper	NN
34509	1336	84	-	-	HYPH
34509	1336	85	lined	line	VBN
34509	1336	86	bread	bread	NN
34509	1336	87	pan	pan	NN
34509	1336	88	,	,	,
34509	1336	89	and	and	CC
34509	1336	90	bake	bake	VB
34509	1336	91	in	in	RP
34509	1336	92	a	a	DT
34509	1336	93	slow	slow	JJ
34509	1336	94	oven	oven	NN
34509	1336	95	one	one	CD
34509	1336	96	hour	hour	NN
34509	1336	97	.	.	.
34509	1337	1	492.--DATE	492.--date	CD
34509	1337	2	CAKE	CAKE	NNS
34509	1337	3	1/3	1/3	CD
34509	1337	4	cup	cup	NN
34509	1337	5	melted	melt	VBN
34509	1337	6	shortening	shorten	VBG
34509	1337	7	1	1	CD
34509	1337	8	-	-	SYM
34509	1337	9	3/4	3/4	CD
34509	1337	10	cups	cup	NNS
34509	1337	11	flour	flour	NN
34509	1337	12	1	1	CD
34509	1337	13	-	-	SYM
34509	1337	14	1/4	1/4	CD
34509	1337	15	cups	cup	NNS
34509	1337	16	brown	brown	NNP
34509	1337	17	sugar	sugar	NN
34509	1337	18	3	3	CD
34509	1337	19	-	-	SYM
34509	1337	20	1/2	1/2	CD
34509	1337	21	teaspoons	teaspoon	NNS
34509	1337	22	baking	bake	VBG
34509	1337	23	powder	powder	NN
34509	1337	24	1	1	CD
34509	1337	25	egg	egg	NN
34509	1337	26	unbeaten	unbeaten	RB
34509	1337	27	1/2	1/2	CD
34509	1337	28	teaspoon	teaspoon	NN
34509	1337	29	mace	mace	NN
34509	1337	30	1/2	1/2	CD
34509	1337	31	cup	cup	NN
34509	1337	32	milk	milk	NN
34509	1337	33	1	1	CD
34509	1337	34	cup	cup	NN
34509	1337	35	dates	date	NNS
34509	1337	36	stoned	stone	VBN
34509	1337	37	and	and	CC
34509	1337	38	chopped	chop	VBN
34509	1337	39	Mix	mix	NN
34509	1337	40	in	in	IN
34509	1337	41	order	order	NN
34509	1337	42	given	give	VBN
34509	1337	43	,	,	,
34509	1337	44	and	and	CC
34509	1337	45	beat	beat	VBD
34509	1337	46	vigorously	vigorously	RB
34509	1337	47	for	for	IN
34509	1337	48	three	three	CD
34509	1337	49	or	or	CC
34509	1337	50	four	four	CD
34509	1337	51	minutes	minute	NNS
34509	1337	52	;	;	:
34509	1337	53	bake	bake	VBP
34509	1337	54	in	in	IN
34509	1337	55	two	two	CD
34509	1337	56	layer	layer	NN
34509	1337	57	-	-	HYPH
34509	1337	58	cake	cake	NN
34509	1337	59	pans	pan	NNS
34509	1337	60	in	in	IN
34509	1337	61	a	a	DT
34509	1337	62	moderate	moderate	JJ
34509	1337	63	oven	oven	NN
34509	1337	64	for	for	IN
34509	1337	65	twenty	twenty	CD
34509	1337	66	-	-	HYPH
34509	1337	67	five	five	CD
34509	1337	68	minutes	minute	NNS
34509	1337	69	;	;	:
34509	1337	70	when	when	WRB
34509	1337	71	partly	partly	RB
34509	1337	72	cool	cool	JJ
34509	1337	73	spread	spread	NN
34509	1337	74	with	with	IN
34509	1337	75	tart	tart	JJ
34509	1337	76	jelly	jelly	RB
34509	1337	77	,	,	,
34509	1337	78	and	and	CC
34509	1337	79	sprinkle	sprinkle	VB
34509	1337	80	top	top	JJ
34509	1337	81	layer	layer	NN
34509	1337	82	with	with	IN
34509	1337	83	powdered	powdered	JJ
34509	1337	84	sugar	sugar	NN
34509	1337	85	.	.	.
34509	1338	1	493.--FUDGE	493.--fudge	CD
34509	1338	2	CAKE	CAKE	NNP
34509	1338	3	1/4	1/4	CD
34509	1338	4	cup	cup	NN
34509	1338	5	shortening	shorten	VBG
34509	1338	6	1/2	1/2	CD
34509	1338	7	cup	cup	NN
34509	1338	8	milk	milk	NN
34509	1338	9	1	1	CD
34509	1338	10	cup	cup	NNP
34509	1338	11	brown	brown	NNP
34509	1338	12	sugar	sugar	NN
34509	1338	13	1	1	CD
34509	1338	14	-	-	SYM
34509	1338	15	1/2	1/2	CD
34509	1338	16	cups	cup	NNS
34509	1338	17	flour	flour	NN
34509	1338	18	1	1	CD
34509	1338	19	square	square	JJ
34509	1338	20	chocolate	chocolate	NN
34509	1338	21	3	3	CD
34509	1338	22	teaspoons	teaspoon	NNS
34509	1338	23	baking	bake	VBG
34509	1338	24	powder	powder	NN
34509	1338	25	1	1	CD
34509	1338	26	egg	egg	NN
34509	1338	27	well	well	UH
34509	1338	28	beaten	beat	VBN
34509	1338	29	1/4	1/4	CD
34509	1338	30	teaspoon	teaspoon	NN
34509	1338	31	salt	salt	NN
34509	1338	32	Cream	Cream	NNP
34509	1338	33	shortening	shorten	VBG
34509	1338	34	,	,	,
34509	1338	35	add	add	VB
34509	1338	36	sugar	sugar	NN
34509	1338	37	,	,	,
34509	1338	38	and	and	CC
34509	1338	39	beat	beat	VBD
34509	1338	40	well	well	RB
34509	1338	41	;	;	:
34509	1338	42	add	add	VB
34509	1338	43	chocolate	chocolate	NN
34509	1338	44	melted	melt	VBN
34509	1338	45	and	and	CC
34509	1338	46	egg	egg	NN
34509	1338	47	;	;	:
34509	1338	48	beat	beat	VBN
34509	1338	49	again	again	RB
34509	1338	50	;	;	:
34509	1338	51	add	add	VB
34509	1338	52	milk	milk	NN
34509	1338	53	;	;	:
34509	1338	54	add	add	VB
34509	1338	55	flour	flour	NN
34509	1338	56	,	,	,
34509	1338	57	baking	baking	NN
34509	1338	58	powder	powder	NN
34509	1338	59	,	,	,
34509	1338	60	and	and	CC
34509	1338	61	salt	salt	NN
34509	1338	62	sifted	sift	VBN
34509	1338	63	together	together	RB
34509	1338	64	;	;	,
34509	1338	65	beat	beat	VBN
34509	1338	66	for	for	IN
34509	1338	67	two	two	CD
34509	1338	68	minutes	minute	NNS
34509	1338	69	.	.	.
34509	1339	1	Pour	pour	VB
34509	1339	2	into	into	IN
34509	1339	3	two	two	CD
34509	1339	4	greased	greased	JJ
34509	1339	5	layer	layer	NN
34509	1339	6	-	-	HYPH
34509	1339	7	cake	cake	NN
34509	1339	8	pans	pan	NNS
34509	1339	9	,	,	,
34509	1339	10	and	and	CC
34509	1339	11	bake	bake	VB
34509	1339	12	in	in	RP
34509	1339	13	a	a	DT
34509	1339	14	moderate	moderate	JJ
34509	1339	15	oven	oven	NN
34509	1339	16	about	about	IN
34509	1339	17	eighteen	eighteen	CD
34509	1339	18	minutes	minute	NNS
34509	1339	19	.	.	.
34509	1340	1	Fill	fill	VB
34509	1340	2	,	,	,
34509	1340	3	and	and	CC
34509	1340	4	spread	spread	VBD
34509	1340	5	top	top	NN
34509	1340	6	with	with	IN
34509	1340	7	Fudge	Fudge	NNP
34509	1340	8	Filling	Filling	NNP
34509	1340	9	(	(	-LRB-
34509	1340	10	see	see	VB
34509	1340	11	No	no	UH
34509	1340	12	.	.	.
34509	1341	1	533	533	CD
34509	1341	2	)	)	-RRB-
34509	1341	3	.	.	.
34509	1342	1	494.--OLD	494.--old	LS
34509	1342	2	-	-	HYPH
34509	1342	3	FASHIONED	FASHIONED	NNP
34509	1342	4	PORK	PORK	NNP
34509	1342	5	CAKE	CAKE	NNS
34509	1342	6	1/2	1/2	CD
34509	1342	7	pound	pound	NN
34509	1342	8	fat	fat	NN
34509	1342	9	salt	salt	NN
34509	1342	10	pork	pork	NN
34509	1342	11	1/4	1/4	CD
34509	1342	12	pound	pound	NN
34509	1342	13	citron	citron	NN
34509	1342	14	shredded	shred	VBD
34509	1342	15	1	1	CD
34509	1342	16	cup	cup	NN
34509	1342	17	boiling	boiling	NN
34509	1342	18	water	water	NN
34509	1342	19	1	1	CD
34509	1342	20	nutmeg	nutmeg	NN
34509	1342	21	grated	grate	VBD
34509	1342	22	1	1	CD
34509	1342	23	cup	cup	NN
34509	1342	24	molasses	molasse	NNS
34509	1342	25	2	2	CD
34509	1342	26	teaspoons	teaspoon	NNS
34509	1342	27	cinnamon	cinnamon	NN
34509	1342	28	1	1	CD
34509	1342	29	cup	cup	NN
34509	1342	30	sugar	sugar	NN
34509	1342	31	1/2	1/2	CD
34509	1342	32	teaspoon	teaspoon	NN
34509	1342	33	cloves	clove	NNS
34509	1342	34	2	2	CD
34509	1342	35	eggs	egg	NNS
34509	1342	36	beaten	beat	VBN
34509	1342	37	1/2	1/2	CD
34509	1342	38	teaspoon	teaspoon	NN
34509	1342	39	allspice	allspice	POS
34509	1342	40	1/2	1/2	CD
34509	1342	41	pound	pound	NN
34509	1342	42	raisins	raisin	NNS
34509	1342	43	1	1	CD
34509	1342	44	teaspoon	teaspoon	NN
34509	1342	45	soda	soda	NN
34509	1342	46	1/2	1/2	CD
34509	1342	47	pound	pound	NN
34509	1342	48	currants	currant	VBZ
34509	1342	49	4	4	CD
34509	1342	50	cups	cup	NNS
34509	1342	51	flour	flour	NN
34509	1342	52	Put	Put	VBN
34509	1342	53	pork	pork	NN
34509	1342	54	through	through	IN
34509	1342	55	meat	meat	NN
34509	1342	56	chopper	chopper	NNP
34509	1342	57	,	,	,
34509	1342	58	using	use	VBG
34509	1342	59	finest	fine	JJS
34509	1342	60	cutter	cutter	NN
34509	1342	61	;	;	:
34509	1342	62	add	add	VB
34509	1342	63	boiling	boil	VBG
34509	1342	64	water	water	NN
34509	1342	65	and	and	CC
34509	1342	66	let	let	VB
34509	1342	67	stand	stand	VB
34509	1342	68	fifteen	fifteen	CD
34509	1342	69	minutes	minute	NNS
34509	1342	70	;	;	:
34509	1342	71	add	add	VB
34509	1342	72	molasses	molasse	NNS
34509	1342	73	,	,	,
34509	1342	74	sugar	sugar	NN
34509	1342	75	,	,	,
34509	1342	76	eggs	egg	NNS
34509	1342	77	,	,	,
34509	1342	78	and	and	CC
34509	1342	79	fruit	fruit	NN
34509	1342	80	,	,	,
34509	1342	81	and	and	CC
34509	1342	82	mix	mix	VB
34509	1342	83	well	well	RB
34509	1342	84	;	;	:
34509	1342	85	add	add	VB
34509	1342	86	dry	dry	JJ
34509	1342	87	ingredients	ingredient	NNS
34509	1342	88	,	,	,
34509	1342	89	which	which	WDT
34509	1342	90	have	have	VBP
34509	1342	91	been	be	VBN
34509	1342	92	sifted	sift	VBN
34509	1342	93	together	together	RB
34509	1342	94	;	;	:
34509	1342	95	beat	beat	VBN
34509	1342	96	well	well	RB
34509	1342	97	;	;	:
34509	1342	98	pour	pour	VB
34509	1342	99	into	into	IN
34509	1342	100	two	two	CD
34509	1342	101	deep	deep	JJ
34509	1342	102	greased	greased	JJ
34509	1342	103	and	and	CC
34509	1342	104	paper	paper	NN
34509	1342	105	-	-	HYPH
34509	1342	106	lined	line	VBN
34509	1342	107	pans	pan	NNS
34509	1342	108	;	;	:
34509	1342	109	and	and	CC
34509	1342	110	bake	bake	VB
34509	1342	111	in	in	RP
34509	1342	112	a	a	DT
34509	1342	113	slow	slow	JJ
34509	1342	114	oven	oven	JJ
34509	1342	115	two	two	CD
34509	1342	116	hours	hour	NNS
34509	1342	117	.	.	.
34509	1343	1	This	this	DT
34509	1343	2	cake	cake	NN
34509	1343	3	keeps	keep	VBZ
34509	1343	4	well	well	RB
34509	1343	5	if	if	IN
34509	1343	6	stored	store	VBN
34509	1343	7	in	in	IN
34509	1343	8	a	a	DT
34509	1343	9	covered	cover	VBN
34509	1343	10	stone	stone	NN
34509	1343	11	crock	crock	NN
34509	1343	12	.	.	.
34509	1344	1	It	-PRON-	PRP
34509	1344	2	may	may	MD
34509	1344	3	be	be	VB
34509	1344	4	reheated	reheat	VBN
34509	1344	5	in	in	IN
34509	1344	6	the	the	DT
34509	1344	7	top	top	NN
34509	1344	8	of	of	IN
34509	1344	9	double	double	JJ
34509	1344	10	boiler	boiler	NN
34509	1344	11	,	,	,
34509	1344	12	and	and	CC
34509	1344	13	served	serve	VBD
34509	1344	14	hot	hot	JJ
34509	1344	15	with	with	IN
34509	1344	16	pudding	pudding	JJ
34509	1344	17	sauce	sauce	NN
34509	1344	18	.	.	.
34509	1345	1	495.--ONE	495.--one	LS
34509	1345	2	-	-	HYPH
34509	1345	3	EGG	egg	NN
34509	1345	4	CAKE	CAKE	NNS
34509	1345	5	2	2	CD
34509	1345	6	tablespoons	tablespoon	NNS
34509	1345	7	butter	butter	NN
34509	1345	8	1	1	CD
34509	1345	9	-	-	SYM
34509	1345	10	1/2	1/2	CD
34509	1345	11	cups	cup	NNS
34509	1345	12	flour	flour	NN
34509	1345	13	1/2	1/2	CD
34509	1345	14	cup	cup	NN
34509	1345	15	sugar	sugar	NN
34509	1345	16	2	2	CD
34509	1345	17	-	-	SYM
34509	1345	18	1/2	1/2	CD
34509	1345	19	teaspoons	teaspoon	NNS
34509	1345	20	baking	bake	VBG
34509	1345	21	powder	powder	NN
34509	1345	22	1	1	CD
34509	1345	23	egg	egg	NN
34509	1345	24	Grated	grate	VBN
34509	1345	25	rind	rind	NN
34509	1345	26	of	of	IN
34509	1345	27	1	1	CD
34509	1345	28	lemon	lemon	NN
34509	1345	29	1/2	1/2	CD
34509	1345	30	cup	cup	NN
34509	1345	31	milk	milk	NN
34509	1345	32	Cream	Cream	NNP
34509	1345	33	the	the	DT
34509	1345	34	butter	butter	NN
34509	1345	35	,	,	,
34509	1345	36	add	add	VB
34509	1345	37	the	the	DT
34509	1345	38	sugar	sugar	NN
34509	1345	39	and	and	CC
34509	1345	40	the	the	DT
34509	1345	41	well	well	RB
34509	1345	42	-	-	HYPH
34509	1345	43	beaten	beat	VBN
34509	1345	44	egg	egg	NN
34509	1345	45	;	;	:
34509	1345	46	beat	beat	VBN
34509	1345	47	thoroughly	thoroughly	RB
34509	1345	48	,	,	,
34509	1345	49	add	add	VB
34509	1345	50	the	the	DT
34509	1345	51	other	other	JJ
34509	1345	52	ingredients	ingredient	NNS
34509	1345	53	in	in	IN
34509	1345	54	the	the	DT
34509	1345	55	order	order	NN
34509	1345	56	given	give	VBN
34509	1345	57	,	,	,
34509	1345	58	and	and	CC
34509	1345	59	bake	bake	VB
34509	1345	60	in	in	RP
34509	1345	61	a	a	DT
34509	1345	62	moderate	moderate	JJ
34509	1345	63	oven	oven	NN
34509	1345	64	about	about	IN
34509	1345	65	half	half	PDT
34509	1345	66	an	an	DT
34509	1345	67	hour	hour	NN
34509	1345	68	.	.	.
34509	1346	1	496.--ORANGE	496.--orange	CD
34509	1346	2	CAKE	cake	NN
34509	1346	3	1/4	1/4	CD
34509	1346	4	cup	cup	NN
34509	1346	5	shortening	shorten	VBG
34509	1346	6	1	1	CD
34509	1346	7	-	-	SYM
34509	1346	8	1/2	1/2	CD
34509	1346	9	cups	cup	NNS
34509	1346	10	flour	flour	NN
34509	1346	11	1	1	CD
34509	1346	12	cup	cup	NN
34509	1346	13	sugar	sugar	NN
34509	1346	14	2	2	CD
34509	1346	15	-	-	SYM
34509	1346	16	1/2	1/2	CD
34509	1346	17	teaspoons	teaspoon	NNS
34509	1346	18	baking	bake	VBG
34509	1346	19	powder	powder	NN
34509	1346	20	1	1	CD
34509	1346	21	egg	egg	NN
34509	1346	22	Grated	grate	VBN
34509	1346	23	rind	rind	NNP
34509	1346	24	1/2	1/2	CD
34509	1346	25	orange	orange	NN
34509	1346	26	1/2	1/2	CD
34509	1346	27	cup	cup	NN
34509	1346	28	milk	milk	NN
34509	1346	29	Cream	Cream	NNP
34509	1346	30	the	the	DT
34509	1346	31	shortening	shortening	NN
34509	1346	32	,	,	,
34509	1346	33	add	add	VB
34509	1346	34	sugar	sugar	NN
34509	1346	35	and	and	CC
34509	1346	36	egg	egg	NN
34509	1346	37	well	well	RB
34509	1346	38	beaten	beat	VBN
34509	1346	39	;	;	:
34509	1346	40	add	add	VB
34509	1346	41	milk	milk	NN
34509	1346	42	,	,	,
34509	1346	43	flour	flour	NN
34509	1346	44	,	,	,
34509	1346	45	baking	baking	NN
34509	1346	46	powder	powder	NN
34509	1346	47	,	,	,
34509	1346	48	and	and	CC
34509	1346	49	rind	rind	NN
34509	1346	50	;	;	:
34509	1346	51	beat	beat	VBD
34509	1346	52	well	well	RB
34509	1346	53	,	,	,
34509	1346	54	and	and	CC
34509	1346	55	bake	bake	VB
34509	1346	56	in	in	RP
34509	1346	57	two	two	CD
34509	1346	58	layer	layer	NN
34509	1346	59	pans	pan	NNS
34509	1346	60	about	about	RB
34509	1346	61	twenty	twenty	CD
34509	1346	62	minutes	minute	NNS
34509	1346	63	in	in	IN
34509	1346	64	a	a	DT
34509	1346	65	moderate	moderate	JJ
34509	1346	66	oven	oven	NN
34509	1346	67	.	.	.
34509	1347	1	Fill	fill	VB
34509	1347	2	and	and	CC
34509	1347	3	cover	cover	VB
34509	1347	4	top	top	NN
34509	1347	5	with	with	IN
34509	1347	6	Orange	Orange	NNP
34509	1347	7	Icing	Icing	NNP
34509	1347	8	(	(	-LRB-
34509	1347	9	see	see	VB
34509	1347	10	No	no	UH
34509	1347	11	.	.	.
34509	1348	1	527	527	CD
34509	1348	2	)	)	-RRB-
34509	1348	3	.	.	.
34509	1349	1	497.--PLAIN	497.--plain	CD
34509	1349	2	CAKE	CAKE	NNS
34509	1349	3	1/3	1/3	CD
34509	1349	4	cup	cup	NN
34509	1349	5	shortening	shorten	VBG
34509	1349	6	1	1	CD
34509	1349	7	-	-	SYM
34509	1349	8	2/3	2/3	CD
34509	1349	9	cups	cup	NNS
34509	1349	10	flour	flour	NN
34509	1349	11	1	1	CD
34509	1349	12	cup	cup	NN
34509	1349	13	sugar	sugar	NN
34509	1349	14	3	3	CD
34509	1349	15	teaspoons	teaspoon	NNS
34509	1349	16	baking	bake	VBG
34509	1349	17	powder	powder	NN
34509	1349	18	2	2	CD
34509	1349	19	eggs	egg	NNS
34509	1349	20	Few	few	JJ
34509	1349	21	grains	grain	NNS
34509	1349	22	salt	salt	NN
34509	1349	23	1/2	1/2	CD
34509	1349	24	cup	cup	NN
34509	1349	25	milk	milk	NN
34509	1349	26	1/2	1/2	CD
34509	1349	27	teaspoon	teaspoon	NN
34509	1349	28	lemon	lemon	NN
34509	1349	29	extract	extract	NN
34509	1349	30	Beat	Beat	NNP
34509	1349	31	shortening	shortening	NN
34509	1349	32	and	and	CC
34509	1349	33	sugar	sugar	NN
34509	1349	34	until	until	IN
34509	1349	35	light	light	NN
34509	1349	36	and	and	CC
34509	1349	37	creamy	creamy	JJ
34509	1349	38	;	;	:
34509	1349	39	add	add	VB
34509	1349	40	eggs	egg	NNS
34509	1349	41	well	well	RB
34509	1349	42	beaten	beat	VBN
34509	1349	43	,	,	,
34509	1349	44	flour	flour	NN
34509	1349	45	,	,	,
34509	1349	46	baking	baking	NN
34509	1349	47	powder	powder	NN
34509	1349	48	,	,	,
34509	1349	49	salt	salt	NN
34509	1349	50	,	,	,
34509	1349	51	and	and	CC
34509	1349	52	extract	extract	VB
34509	1349	53	;	;	:
34509	1349	54	beat	beat	VBD
34509	1349	55	well	well	RB
34509	1349	56	,	,	,
34509	1349	57	pour	pour	VB
34509	1349	58	into	into	IN
34509	1349	59	a	a	DT
34509	1349	60	greased	grease	VBN
34509	1349	61	and	and	CC
34509	1349	62	papered	paper	VBN
34509	1349	63	cake	cake	NN
34509	1349	64	pan	pan	NN
34509	1349	65	,	,	,
34509	1349	66	and	and	CC
34509	1349	67	bake	bake	VB
34509	1349	68	about	about	RP
34509	1349	69	half	half	PDT
34509	1349	70	an	an	DT
34509	1349	71	hour	hour	NN
34509	1349	72	in	in	IN
34509	1349	73	a	a	DT
34509	1349	74	moderate	moderate	JJ
34509	1349	75	oven	oven	NN
34509	1349	76	,	,	,
34509	1349	77	or	or	CC
34509	1349	78	in	in	IN
34509	1349	79	two	two	CD
34509	1349	80	layer	layer	NN
34509	1349	81	-	-	HYPH
34509	1349	82	cake	cake	NN
34509	1349	83	pans	pan	NNS
34509	1349	84	about	about	RB
34509	1349	85	twenty	twenty	CD
34509	1349	86	minutes	minute	NNS
34509	1349	87	.	.	.
34509	1350	1	This	this	DT
34509	1350	2	is	be	VBZ
34509	1350	3	an	an	DT
34509	1350	4	excellent	excellent	JJ
34509	1350	5	foundation	foundation	NN
34509	1350	6	cake	cake	NN
34509	1350	7	for	for	IN
34509	1350	8	use	use	NN
34509	1350	9	with	with	IN
34509	1350	10	various	various	JJ
34509	1350	11	flavorings	flavoring	NNS
34509	1350	12	,	,	,
34509	1350	13	icings	icing	NNS
34509	1350	14	,	,	,
34509	1350	15	and	and	CC
34509	1350	16	fillings	filling	NNS
34509	1350	17	.	.	.
34509	1351	1	498.--SPICE	498.--spice	CD
34509	1351	2	CAKE	CAKE	NNP
34509	1351	3	(	(	-LRB-
34509	1351	4	without	without	IN
34509	1351	5	Eggs	egg	NNS
34509	1351	6	)	)	-RRB-
34509	1351	7	1/3	1/3	CD
34509	1351	8	cup	cup	NN
34509	1351	9	shortening	shorten	VBG
34509	1351	10	1	1	CD
34509	1351	11	-	-	SYM
34509	1351	12	1/2	1/2	CD
34509	1351	13	teaspoons	teaspoon	NNS
34509	1351	14	cinnamon	cinnamon	NN
34509	1351	15	1	1	CD
34509	1351	16	cup	cup	NNP
34509	1351	17	sugar	sugar	NNP
34509	1351	18	3/4	3/4	CD
34509	1351	19	teaspoon	teaspoon	NN
34509	1351	20	nutmeg	nutmeg	NNP
34509	1351	21	1	1	CD
34509	1351	22	cup	cup	NN
34509	1351	23	sour	sour	JJ
34509	1351	24	milk	milk	NN
34509	1351	25	1/4	1/4	CD
34509	1351	26	teaspoon	teaspoon	NN
34509	1351	27	cloves	clove	NNS
34509	1351	28	2	2	CD
34509	1351	29	cups	cup	NNS
34509	1351	30	flour	flour	NN
34509	1351	31	1/4	1/4	CD
34509	1351	32	teaspoon	teaspoon	NN
34509	1351	33	salt	salt	NN
34509	1351	34	1	1	CD
34509	1351	35	teaspoon	teaspoon	NN
34509	1351	36	soda	soda	NN
34509	1351	37	1	1	CD
34509	1351	38	cup	cup	NN
34509	1351	39	raisins	raisin	NNS
34509	1351	40	seeded	seeded	JJ
34509	1351	41	and	and	CC
34509	1351	42	chopped	chop	VBD
34509	1351	43	Cream	Cream	NNP
34509	1351	44	shortening	shorten	VBG
34509	1351	45	and	and	CC
34509	1351	46	sugar	sugar	NN
34509	1351	47	,	,	,
34509	1351	48	add	add	VB
34509	1351	49	sour	sour	JJ
34509	1351	50	milk	milk	NN
34509	1351	51	;	;	:
34509	1351	52	add	add	VB
34509	1351	53	dry	dry	JJ
34509	1351	54	ingredients	ingredient	NNS
34509	1351	55	sifted	sift	VBN
34509	1351	56	together	together	RB
34509	1351	57	;	;	:
34509	1351	58	beat	beat	VBD
34509	1351	59	well	well	RB
34509	1351	60	;	;	:
34509	1351	61	add	add	VB
34509	1351	62	raisins	raisin	NNS
34509	1351	63	,	,	,
34509	1351	64	pour	pour	VBP
34509	1351	65	into	into	IN
34509	1351	66	a	a	DT
34509	1351	67	greased	grease	VBN
34509	1351	68	shallow	shallow	NN
34509	1351	69	pan	pan	NN
34509	1351	70	,	,	,
34509	1351	71	and	and	CC
34509	1351	72	bake	bake	VB
34509	1351	73	half	half	PDT
34509	1351	74	an	an	DT
34509	1351	75	hour	hour	NN
34509	1351	76	in	in	IN
34509	1351	77	a	a	DT
34509	1351	78	moderate	moderate	JJ
34509	1351	79	oven	oven	NN
34509	1351	80	.	.	.
34509	1352	1	Dust	dust	NN
34509	1352	2	with	with	IN
34509	1352	3	confectioners	confectioner	NNS
34509	1352	4	'	'	POS
34509	1352	5	sugar	sugar	NN
34509	1352	6	or	or	CC
34509	1352	7	cover	cover	VB
34509	1352	8	with	with	IN
34509	1352	9	plain	plain	JJ
34509	1352	10	icing	icing	NN
34509	1352	11	.	.	.
34509	1353	1	499.--WHITE	499.--white	CD
34509	1353	2	CAKE	CAKE	NNP
34509	1353	3	Whites	Whites	NNPS
34509	1353	4	of	of	IN
34509	1353	5	2	2	CD
34509	1353	6	eggs	egg	NNS
34509	1353	7	3	3	CD
34509	1353	8	teaspoons	teaspoon	NNS
34509	1353	9	baking	bake	VBG
34509	1353	10	powder	powder	NN
34509	1353	11	Melted	Melted	NNP
34509	1353	12	butter	butter	NN
34509	1353	13	7/8	7/8	CD
34509	1353	14	cup	cup	NN
34509	1353	15	sugar	sugar	NN
34509	1353	16	Milk	milk	NN
34509	1353	17	1/2	1/2	CD
34509	1353	18	teaspoon	teaspoon	NN
34509	1353	19	almond	almond	NN
34509	1353	20	extract	extract	NN
34509	1353	21	1	1	CD
34509	1353	22	-	-	SYM
34509	1353	23	1/2	1/2	CD
34509	1353	24	cups	cup	NNS
34509	1353	25	flour	flour	NN
34509	1353	26	Break	break	PDT
34509	1353	27	the	the	DT
34509	1353	28	whites	white	NNS
34509	1353	29	of	of	IN
34509	1353	30	eggs	egg	NNS
34509	1353	31	into	into	IN
34509	1353	32	a	a	DT
34509	1353	33	measuring	measure	VBG
34509	1353	34	cup	cup	NN
34509	1353	35	;	;	:
34509	1353	36	add	add	VB
34509	1353	37	melted	melted	JJ
34509	1353	38	butter	butter	NN
34509	1353	39	to	to	IN
34509	1353	40	half	half	NN
34509	1353	41	fill	fill	NN
34509	1353	42	cup	cup	NN
34509	1353	43	;	;	:
34509	1353	44	add	add	VB
34509	1353	45	milk	milk	NN
34509	1353	46	to	to	TO
34509	1353	47	fill	fill	VB
34509	1353	48	cup	cup	NNP
34509	1353	49	.	.	.
34509	1354	1	Mix	mix	VB
34509	1354	2	and	and	CC
34509	1354	3	sift	sift	VB
34509	1354	4	flour	flour	NN
34509	1354	5	,	,	,
34509	1354	6	baking	baking	NN
34509	1354	7	powder	powder	NN
34509	1354	8	,	,	,
34509	1354	9	and	and	CC
34509	1354	10	sugar	sugar	NN
34509	1354	11	;	;	:
34509	1354	12	combine	combine	VB
34509	1354	13	mixtures	mixture	NNS
34509	1354	14	,	,	,
34509	1354	15	add	add	VB
34509	1354	16	flavoring	flavoring	NN
34509	1354	17	,	,	,
34509	1354	18	and	and	CC
34509	1354	19	beat	beat	VBD
34509	1354	20	for	for	IN
34509	1354	21	five	five	CD
34509	1354	22	minutes	minute	NNS
34509	1354	23	.	.	.
34509	1355	1	Bake	bake	VB
34509	1355	2	in	in	IN
34509	1355	3	a	a	DT
34509	1355	4	shallow	shallow	JJ
34509	1355	5	cake	cake	NN
34509	1355	6	pan	pan	VB
34509	1355	7	half	half	PDT
34509	1355	8	an	an	DT
34509	1355	9	hour	hour	NN
34509	1355	10	,	,	,
34509	1355	11	or	or	CC
34509	1355	12	in	in	IN
34509	1355	13	muffin	muffin	NNP
34509	1355	14	tins	tin	VBZ
34509	1355	15	about	about	RB
34509	1355	16	twenty	twenty	CD
34509	1355	17	minutes	minute	NNS
34509	1355	18	,	,	,
34509	1355	19	in	in	IN
34509	1355	20	a	a	DT
34509	1355	21	moderate	moderate	JJ
34509	1355	22	oven	oven	NN
34509	1355	23	.	.	.
34509	1356	1	500.--SPONGE	500.--SPONGE	``
34509	1356	2	CAKE	CAKE	NNS
34509	1356	3	(	(	-LRB-
34509	1356	4	Hot	Hot	NNP
34509	1356	5	Water	Water	NNP
34509	1356	6	)	)	-RRB-
34509	1356	7	Yolks	yolk	NNS
34509	1356	8	of	of	IN
34509	1356	9	2	2	CD
34509	1356	10	eggs	egg	NNS
34509	1356	11	Whites	Whites	NNPS
34509	1356	12	of	of	IN
34509	1356	13	2	2	CD
34509	1356	14	eggs	egg	NNS
34509	1356	15	1/4	1/4	CD
34509	1356	16	cup	cup	NN
34509	1356	17	hot	hot	JJ
34509	1356	18	water	water	NN
34509	1356	19	1	1	CD
34509	1356	20	cup	cup	NN
34509	1356	21	flour	flour	NN
34509	1356	22	7/8	7/8	CD
34509	1356	23	cup	cup	NN
34509	1356	24	sugar	sugar	NN
34509	1356	25	2	2	CD
34509	1356	26	teaspoons	teaspoon	NNS
34509	1356	27	baking	bake	VBG
34509	1356	28	powder	powder	NN
34509	1356	29	Grated	Grated	NNP
34509	1356	30	rind	rind	NN
34509	1356	31	1	1	CD
34509	1356	32	lemon	lemon	NN
34509	1356	33	1/4	1/4	CD
34509	1356	34	teaspoon	teaspoon	NN
34509	1356	35	salt	salt	NN
34509	1356	36	Beat	beat	VB
34509	1356	37	the	the	DT
34509	1356	38	yolks	yolk	NNS
34509	1356	39	of	of	IN
34509	1356	40	eggs	egg	NNS
34509	1356	41	until	until	IN
34509	1356	42	thick	thick	JJ
34509	1356	43	and	and	CC
34509	1356	44	light	light	JJ
34509	1356	45	,	,	,
34509	1356	46	add	add	VB
34509	1356	47	the	the	DT
34509	1356	48	water	water	NN
34509	1356	49	and	and	CC
34509	1356	50	sugar	sugar	NN
34509	1356	51	,	,	,
34509	1356	52	and	and	CC
34509	1356	53	beat	beat	VBD
34509	1356	54	three	three	CD
34509	1356	55	minutes	minute	NNS
34509	1356	56	with	with	IN
34509	1356	57	the	the	DT
34509	1356	58	egg	egg	NN
34509	1356	59	beater	beater	NN
34509	1356	60	;	;	:
34509	1356	61	add	add	VB
34509	1356	62	the	the	DT
34509	1356	63	lemon	lemon	NN
34509	1356	64	rind	rind	NN
34509	1356	65	and	and	CC
34509	1356	66	the	the	DT
34509	1356	67	whites	white	NNS
34509	1356	68	stiffly	stiffly	NNP
34509	1356	69	beaten	beat	VBN
34509	1356	70	;	;	:
34509	1356	71	sift	sift	NNP
34509	1356	72	flour	flour	NN
34509	1356	73	,	,	,
34509	1356	74	baking	baking	NN
34509	1356	75	powder	powder	NN
34509	1356	76	,	,	,
34509	1356	77	and	and	CC
34509	1356	78	salt	salt	NN
34509	1356	79	,	,	,
34509	1356	80	and	and	CC
34509	1356	81	fold	fold	VB
34509	1356	82	in	in	RP
34509	1356	83	carefully	carefully	RB
34509	1356	84	.	.	.
34509	1357	1	Pour	pour	VB
34509	1357	2	into	into	IN
34509	1357	3	a	a	DT
34509	1357	4	shallow	shallow	JJ
34509	1357	5	greased	grease	VBN
34509	1357	6	pan	pan	NN
34509	1357	7	,	,	,
34509	1357	8	and	and	CC
34509	1357	9	bake	bake	VB
34509	1357	10	in	in	RP
34509	1357	11	a	a	DT
34509	1357	12	moderate	moderate	JJ
34509	1357	13	oven	oven	JJ
34509	1357	14	twenty	twenty	CD
34509	1357	15	-	-	HYPH
34509	1357	16	five	five	CD
34509	1357	17	minutes	minute	NNS
34509	1357	18	.	.	.
34509	1358	1	501.--VELVET	501.--velvet	LS
34509	1358	2	SPONGE	SPONGE	VBZ
34509	1358	3	CAKE	CAKE	NNS
34509	1358	4	2	2	CD
34509	1358	5	eggs	egg	NNS
34509	1358	6	1/2	1/2	CD
34509	1358	7	cup	cup	NN
34509	1358	8	pastry	pastry	NN
34509	1358	9	flour	flour	NN
34509	1358	10	1	1	CD
34509	1358	11	cup	cup	NN
34509	1358	12	sugar	sugar	NN
34509	1358	13	2	2	CD
34509	1358	14	teaspoons	teaspoon	NNS
34509	1358	15	baking	bake	VBG
34509	1358	16	powder	powder	NN
34509	1358	17	1/8	1/8	CD
34509	1358	18	teaspoon	teaspoon	NN
34509	1358	19	salt	salt	NN
34509	1358	20	Grated	grate	VBN
34509	1358	21	rind	rind	NN
34509	1358	22	1	1	CD
34509	1358	23	lemon	lemon	NN
34509	1358	24	1/4	1/4	CD
34509	1358	25	cup	cup	NN
34509	1358	26	potato	potato	NN
34509	1358	27	flour	flour	NN
34509	1358	28	1/3	1/3	CD
34509	1358	29	cup	cup	NN
34509	1358	30	hot	hot	JJ
34509	1358	31	milk	milk	NN
34509	1358	32	Beat	beat	VBP
34509	1358	33	eggs	egg	NNS
34509	1358	34	until	until	IN
34509	1358	35	very	very	RB
34509	1358	36	light	light	NN
34509	1358	37	,	,	,
34509	1358	38	add	add	VB
34509	1358	39	sugar	sugar	NN
34509	1358	40	gradually	gradually	RB
34509	1358	41	,	,	,
34509	1358	42	and	and	CC
34509	1358	43	continue	continue	VB
34509	1358	44	beating	beat	VBG
34509	1358	45	with	with	IN
34509	1358	46	the	the	DT
34509	1358	47	egg	egg	NN
34509	1358	48	beater	beater	NN
34509	1358	49	;	;	:
34509	1358	50	mix	mix	VB
34509	1358	51	and	and	CC
34509	1358	52	sift	sift	VB
34509	1358	53	salt	salt	NN
34509	1358	54	,	,	,
34509	1358	55	flour	flour	NN
34509	1358	56	,	,	,
34509	1358	57	and	and	CC
34509	1358	58	baking	baking	NN
34509	1358	59	powder	powder	NN
34509	1358	60	;	;	:
34509	1358	61	add	add	VB
34509	1358	62	half	half	NN
34509	1358	63	to	to	IN
34509	1358	64	the	the	DT
34509	1358	65	eggs	egg	NNS
34509	1358	66	and	and	CC
34509	1358	67	sugar	sugar	NN
34509	1358	68	,	,	,
34509	1358	69	and	and	CC
34509	1358	70	beat	beat	VBD
34509	1358	71	well	well	RB
34509	1358	72	;	;	:
34509	1358	73	add	add	VB
34509	1358	74	rest	rest	NN
34509	1358	75	of	of	IN
34509	1358	76	flour	flour	NN
34509	1358	77	,	,	,
34509	1358	78	and	and	CC
34509	1358	79	beat	beat	VBD
34509	1358	80	again	again	RB
34509	1358	81	;	;	:
34509	1358	82	add	add	VB
34509	1358	83	rind	rind	NN
34509	1358	84	and	and	CC
34509	1358	85	milk	milk	NN
34509	1358	86	,	,	,
34509	1358	87	and	and	CC
34509	1358	88	beat	beat	VBD
34509	1358	89	hard	hard	RB
34509	1358	90	;	;	:
34509	1358	91	pour	pour	VB
34509	1358	92	into	into	IN
34509	1358	93	a	a	DT
34509	1358	94	deep	deep	JJ
34509	1358	95	pan	pan	NN
34509	1358	96	,	,	,
34509	1358	97	and	and	CC
34509	1358	98	bake	bake	VB
34509	1358	99	forty	forty	CD
34509	1358	100	minutes	minute	NNS
34509	1358	101	in	in	IN
34509	1358	102	a	a	DT
34509	1358	103	slow	slow	JJ
34509	1358	104	oven	oven	NN
34509	1358	105	.	.	.
34509	1359	1	502.--CREAM	502.--cream	CD
34509	1359	2	PIE	PIE	NNP
34509	1359	3	Follow	Follow	NNP
34509	1359	4	rule	rule	NN
34509	1359	5	for	for	IN
34509	1359	6	Jelly	Jelly	NNP
34509	1359	7	Roll	Roll	NNP
34509	1359	8	Cake	Cake	NNP
34509	1359	9	(	(	-LRB-
34509	1359	10	see	see	VB
34509	1359	11	No	no	UH
34509	1359	12	.	.	.
34509	1360	1	503	503	CD
34509	1360	2	)	)	-RRB-
34509	1360	3	;	;	:
34509	1360	4	bake	bake	VB
34509	1360	5	in	in	IN
34509	1360	6	two	two	CD
34509	1360	7	layers	layer	NNS
34509	1360	8	,	,	,
34509	1360	9	and	and	CC
34509	1360	10	fill	fill	VB
34509	1360	11	with	with	IN
34509	1360	12	Cream	Cream	NNP
34509	1360	13	Filling	Filling	NNP
34509	1360	14	(	(	-LRB-
34509	1360	15	see	see	VB
34509	1360	16	No	no	UH
34509	1360	17	.	.	.
34509	1361	1	531	531	LS
34509	1361	2	)	)	-RRB-
34509	1361	3	.	.	.
34509	1362	1	503.--CAKE	503.--cake	LS
34509	1362	2	FOR	for	IN
34509	1362	3	JELLY	JELLY	NNP
34509	1362	4	ROLL	ROLL	VBG
34509	1362	5	OR	or	CC
34509	1362	6	CHARLOTTE	charlotte	NN
34509	1362	7	RUSSE	RUSSE	NNS
34509	1362	8	2	2	CD
34509	1362	9	eggs	egg	NNS
34509	1362	10	1	1	CD
34509	1362	11	cup	cup	NN
34509	1362	12	flour	flour	NN
34509	1362	13	1	1	CD
34509	1362	14	cup	cup	NN
34509	1362	15	powdered	powdered	JJ
34509	1362	16	sugar	sugar	NN
34509	1362	17	1	1	CD
34509	1362	18	-	-	SYM
34509	1362	19	1/2	1/2	CD
34509	1362	20	teaspoons	teaspoon	NNS
34509	1362	21	baking	bake	VBG
34509	1362	22	powder	powder	NN
34509	1362	23	1/3	1/3	CD
34509	1362	24	cup	cup	NN
34509	1362	25	hot	hot	JJ
34509	1362	26	water	water	NN
34509	1362	27	1/4	1/4	CD
34509	1362	28	teaspoon	teaspoon	NN
34509	1362	29	salt	salt	NN
34509	1362	30	Beat	beat	VB
34509	1362	31	the	the	DT
34509	1362	32	eggs	egg	NNS
34509	1362	33	very	very	RB
34509	1362	34	light	light	JJ
34509	1362	35	,	,	,
34509	1362	36	add	add	VB
34509	1362	37	sugar	sugar	NN
34509	1362	38	gradually	gradually	RB
34509	1362	39	,	,	,
34509	1362	40	and	and	CC
34509	1362	41	continue	continue	VB
34509	1362	42	beating	beat	VBG
34509	1362	43	;	;	:
34509	1362	44	add	add	VB
34509	1362	45	water	water	NN
34509	1362	46	,	,	,
34509	1362	47	flour	flour	NN
34509	1362	48	,	,	,
34509	1362	49	baking	baking	NN
34509	1362	50	powder	powder	NN
34509	1362	51	,	,	,
34509	1362	52	and	and	CC
34509	1362	53	salt	salt	NN
34509	1362	54	.	.	.
34509	1363	1	Pour	pour	VB
34509	1363	2	into	into	IN
34509	1363	3	a	a	DT
34509	1363	4	greased	grease	VBN
34509	1363	5	,	,	,
34509	1363	6	paper	paper	NN
34509	1363	7	-	-	HYPH
34509	1363	8	lined	line	VBN
34509	1363	9	dripping	dripping	JJ
34509	1363	10	pan	pan	NN
34509	1363	11	and	and	CC
34509	1363	12	bake	bake	VB
34509	1363	13	in	in	IN
34509	1363	14	a	a	DT
34509	1363	15	moderate	moderate	JJ
34509	1363	16	oven	oven	NN
34509	1363	17	about	about	IN
34509	1363	18	fifteen	fifteen	CD
34509	1363	19	minutes	minute	NNS
34509	1363	20	.	.	.
34509	1364	1	The	the	DT
34509	1364	2	cake	cake	NN
34509	1364	3	should	should	MD
34509	1364	4	be	be	VB
34509	1364	5	about	about	IN
34509	1364	6	half	half	PDT
34509	1364	7	an	an	DT
34509	1364	8	inch	inch	NN
34509	1364	9	thick	thick	JJ
34509	1364	10	when	when	WRB
34509	1364	11	baked	bake	VBN
34509	1364	12	.	.	.
34509	1365	1	Trim	trim	VB
34509	1365	2	off	off	RP
34509	1365	3	the	the	DT
34509	1365	4	edges	edge	NNS
34509	1365	5	,	,	,
34509	1365	6	spread	spread	VBN
34509	1365	7	with	with	IN
34509	1365	8	jam	jam	NNP
34509	1365	9	or	or	CC
34509	1365	10	jelly	jelly	NNP
34509	1365	11	,	,	,
34509	1365	12	and	and	CC
34509	1365	13	roll	roll	VB
34509	1365	14	firmly	firmly	RB
34509	1365	15	;	;	:
34509	1365	16	wrap	wrap	VB
34509	1365	17	in	in	RP
34509	1365	18	a	a	DT
34509	1365	19	paper	paper	NN
34509	1365	20	napkin	napkin	NN
34509	1365	21	to	to	TO
34509	1365	22	keep	keep	VB
34509	1365	23	in	in	IN
34509	1365	24	shape	shape	NN
34509	1365	25	.	.	.
34509	1366	1	For	for	IN
34509	1366	2	Charlotte	Charlotte	NNP
34509	1366	3	Russe	Russe	NNP
34509	1366	4	cut	cut	VBD
34509	1366	5	cake	cake	NN
34509	1366	6	into	into	IN
34509	1366	7	pieces	piece	NNS
34509	1366	8	to	to	TO
34509	1366	9	fit	fit	VB
34509	1366	10	paper	paper	NN
34509	1366	11	cases	case	NNS
34509	1366	12	,	,	,
34509	1366	13	and	and	CC
34509	1366	14	fill	fill	VB
34509	1366	15	with	with	IN
34509	1366	16	Charlotte	Charlotte	NNP
34509	1366	17	Russe	Russe	NNP
34509	1366	18	Mixture	Mixture	NNP
34509	1366	19	(	(	-LRB-
34509	1366	20	see	see	VB
34509	1366	21	No	no	UH
34509	1366	22	.	.	.
34509	1367	1	562	562	CD
34509	1367	2	)	)	-RRB-
34509	1367	3	.	.	.
34509	1368	1	504.--CHOCOLATE	504.--chocolate	CD
34509	1368	2	MARSHMALLOW	MARSHMALLOW	NNS
34509	1368	3	ROLL	roll	NN
34509	1368	4	To	to	TO
34509	1368	5	recipe	recipe	VB
34509	1368	6	for	for	IN
34509	1368	7	Jelly	Jelly	NNP
34509	1368	8	Roll	Roll	NNP
34509	1368	9	(	(	-LRB-
34509	1368	10	see	see	VB
34509	1368	11	No	no	UH
34509	1368	12	.	.	.
34509	1369	1	503	503	LS
34509	1369	2	)	)	-RRB-
34509	1369	3	add	add	VBP
34509	1369	4	two	two	CD
34509	1369	5	squares	square	NNS
34509	1369	6	of	of	IN
34509	1369	7	melted	melt	VBN
34509	1369	8	chocolate	chocolate	NN
34509	1369	9	.	.	.
34509	1370	1	Bake	bake	VB
34509	1370	2	as	as	IN
34509	1370	3	for	for	IN
34509	1370	4	jelly	jelly	NNP
34509	1370	5	roll	roll	NN
34509	1370	6	,	,	,
34509	1370	7	trim	trim	VB
34509	1370	8	edges	edge	NNS
34509	1370	9	,	,	,
34509	1370	10	spread	spread	VBN
34509	1370	11	with	with	IN
34509	1370	12	Marshmallow	Marshmallow	NNP
34509	1370	13	Filling	Filling	NNP
34509	1370	14	(	(	-LRB-
34509	1370	15	see	see	VB
34509	1370	16	No	no	UH
34509	1370	17	.	.	.
34509	1371	1	534	534	CD
34509	1371	2	)	)	-RRB-
34509	1371	3	,	,	,
34509	1371	4	and	and	CC
34509	1371	5	roll	roll	VB
34509	1371	6	the	the	DT
34509	1371	7	same	same	JJ
34509	1371	8	as	as	IN
34509	1371	9	jelly	jelly	NNP
34509	1371	10	roll	roll	NNP
34509	1371	11	.	.	.
34509	1372	1	505.--HOT	505.--hot	CD
34509	1372	2	WATER	water	NN
34509	1372	3	GINGERBREAD	GINGERBREAD	NNS
34509	1372	4	(	(	-LRB-
34509	1372	5	without	without	IN
34509	1372	6	Egg	Egg	NNP
34509	1372	7	)	)	-RRB-
34509	1372	8	1/4	1/4	CD
34509	1372	9	cup	cup	NN
34509	1372	10	shortening	shortening	NN
34509	1372	11	1	1	CD
34509	1372	12	teaspoon	teaspoon	NN
34509	1372	13	soda	soda	NN
34509	1372	14	1	1	CD
34509	1372	15	cup	cup	NN
34509	1372	16	dark	dark	JJ
34509	1372	17	molasses	molasse	NNS
34509	1372	18	1/2	1/2	CD
34509	1372	19	teaspoon	teaspoon	NN
34509	1372	20	salt	salt	NN
34509	1372	21	1/2	1/2	CD
34509	1372	22	cup	cup	NN
34509	1372	23	boiling	boil	VBG
34509	1372	24	water	water	NN
34509	1372	25	1	1	CD
34509	1372	26	-	-	SYM
34509	1372	27	1/2	1/2	CD
34509	1372	28	teaspoons	teaspoon	NNS
34509	1372	29	ginger	ginger	NN
34509	1372	30	2	2	CD
34509	1372	31	cups	cup	NNS
34509	1372	32	bread	bread	NN
34509	1372	33	flour	flour	NN
34509	1372	34	1/2	1/2	CD
34509	1372	35	teaspoon	teaspoon	NN
34509	1372	36	cinnamon	cinnamon	NN
34509	1372	37	Mix	mix	JJ
34509	1372	38	shortening	shortening	NN
34509	1372	39	,	,	,
34509	1372	40	molasses	molasse	NNS
34509	1372	41	,	,	,
34509	1372	42	and	and	CC
34509	1372	43	water	water	NN
34509	1372	44	;	;	:
34509	1372	45	add	add	VB
34509	1372	46	dry	dry	JJ
34509	1372	47	ingredients	ingredient	NNS
34509	1372	48	sifted	sift	VBN
34509	1372	49	together	together	RB
34509	1372	50	,	,	,
34509	1372	51	and	and	CC
34509	1372	52	beat	beat	VBD
34509	1372	53	well	well	RB
34509	1372	54	.	.	.
34509	1373	1	Pour	pour	VB
34509	1373	2	into	into	IN
34509	1373	3	greased	greased	JJ
34509	1373	4	muffin	muffin	NN
34509	1373	5	pans	pan	NNS
34509	1373	6	and	and	CC
34509	1373	7	bake	bake	VB
34509	1373	8	in	in	RP
34509	1373	9	a	a	DT
34509	1373	10	moderate	moderate	JJ
34509	1373	11	oven	oven	JJ
34509	1373	12	twenty	twenty	CD
34509	1373	13	minutes	minute	NNS
34509	1373	14	;	;	:
34509	1373	15	or	or	CC
34509	1373	16	pour	pour	VB
34509	1373	17	into	into	IN
34509	1373	18	a	a	DT
34509	1373	19	greased	grease	VBN
34509	1373	20	shallow	shallow	JJ
34509	1373	21	pan	pan	NN
34509	1373	22	and	and	CC
34509	1373	23	bake	bake	VB
34509	1373	24	twenty	twenty	CD
34509	1373	25	-	-	HYPH
34509	1373	26	five	five	CD
34509	1373	27	minutes	minute	NNS
34509	1373	28	.	.	.
34509	1374	1	506.--HOT	506.--hot	CD
34509	1374	2	WATER	water	NN
34509	1374	3	GINGERBREAD	GINGERBREAD	NNS
34509	1374	4	(	(	-LRB-
34509	1374	5	with	with	IN
34509	1374	6	Egg	Egg	NNP
34509	1374	7	)	)	-RRB-
34509	1374	8	1/3	1/3	CD
34509	1374	9	cup	cup	NN
34509	1374	10	beef	beef	NN
34509	1374	11	drippings	dripping	NNS
34509	1374	12	2	2	CD
34509	1374	13	-	-	SYM
34509	1374	14	3/4	3/4	CD
34509	1374	15	cups	cup	NNS
34509	1374	16	flour	flour	NN
34509	1374	17	2/3	2/3	CD
34509	1374	18	cup	cup	NN
34509	1374	19	boiling	boiling	NN
34509	1374	20	water	water	NN
34509	1374	21	1	1	CD
34509	1374	22	teaspoon	teaspoon	NN
34509	1374	23	soda	soda	NN
34509	1374	24	1	1	CD
34509	1374	25	cup	cup	NN
34509	1374	26	dark	dark	JJ
34509	1374	27	molasses	molasse	NNS
34509	1374	28	1/2	1/2	CD
34509	1374	29	teaspoon	teaspoon	NN
34509	1374	30	salt	salt	NN
34509	1374	31	1	1	CD
34509	1374	32	egg	egg	NN
34509	1374	33	well	well	UH
34509	1374	34	beaten	beat	VBN
34509	1374	35	1	1	CD
34509	1374	36	-	-	SYM
34509	1374	37	1/2	1/2	CD
34509	1374	38	teaspoons	teaspoon	NNS
34509	1374	39	ginger	ginger	NN
34509	1374	40	Pour	Pour	NNP
34509	1374	41	boiling	boil	VBG
34509	1374	42	water	water	NN
34509	1374	43	over	over	IN
34509	1374	44	shortening	shorten	VBG
34509	1374	45	,	,	,
34509	1374	46	add	add	VB
34509	1374	47	molasses	molasse	NNS
34509	1374	48	and	and	CC
34509	1374	49	egg	egg	NN
34509	1374	50	;	;	:
34509	1374	51	mix	mix	VB
34509	1374	52	and	and	CC
34509	1374	53	sift	sift	VB
34509	1374	54	dry	dry	JJ
34509	1374	55	ingredients	ingredient	NNS
34509	1374	56	,	,	,
34509	1374	57	add	add	VB
34509	1374	58	to	to	IN
34509	1374	59	first	first	JJ
34509	1374	60	mixture	mixture	NN
34509	1374	61	,	,	,
34509	1374	62	and	and	CC
34509	1374	63	beat	beat	VBD
34509	1374	64	well	well	RB
34509	1374	65	.	.	.
34509	1375	1	Pour	pour	VB
34509	1375	2	into	into	IN
34509	1375	3	a	a	DT
34509	1375	4	shallow	shallow	NN
34509	1375	5	,	,	,
34509	1375	6	greased	grease	VBD
34509	1375	7	cake	cake	NN
34509	1375	8	pan	pan	NN
34509	1375	9	,	,	,
34509	1375	10	and	and	CC
34509	1375	11	bake	bake	VB
34509	1375	12	in	in	RP
34509	1375	13	a	a	DT
34509	1375	14	moderate	moderate	JJ
34509	1375	15	oven	oven	JJ
34509	1375	16	twenty	twenty	CD
34509	1375	17	-	-	HYPH
34509	1375	18	five	five	CD
34509	1375	19	minutes	minute	NNS
34509	1375	20	.	.	.
34509	1376	1	507.--SOUR	507.--sour	CD
34509	1376	2	MILK	milk	NN
34509	1376	3	GINGERBREAD	gingerbread	NN
34509	1376	4	2	2	CD
34509	1376	5	cups	cup	NNS
34509	1376	6	flour	flour	NN
34509	1376	7	1	1	CD
34509	1376	8	cup	cup	NN
34509	1376	9	molasses	molasse	NNS
34509	1376	10	1	1	CD
34509	1376	11	-	-	SYM
34509	1376	12	1/2	1/2	CD
34509	1376	13	teaspoons	teaspoon	NNS
34509	1376	14	soda	soda	NN
34509	1376	15	1	1	CD
34509	1376	16	cup	cup	NN
34509	1376	17	thick	thick	JJ
34509	1376	18	sour	sour	JJ
34509	1376	19	milk	milk	NN
34509	1376	20	1	1	CD
34509	1376	21	teaspoon	teaspoon	NN
34509	1376	22	ginger	ginger	NN
34509	1376	23	1	1	CD
34509	1376	24	egg	egg	NN
34509	1376	25	well	well	UH
34509	1376	26	beaten	beat	VBN
34509	1376	27	1/4	1/4	CD
34509	1376	28	teaspoon	teaspoon	NN
34509	1376	29	salt	salt	NN
34509	1376	30	Mix	Mix	NNP
34509	1376	31	and	and	CC
34509	1376	32	sift	sift	VB
34509	1376	33	dry	dry	JJ
34509	1376	34	ingredients	ingredient	NNS
34509	1376	35	,	,	,
34509	1376	36	add	add	VB
34509	1376	37	molasses	molasse	NNS
34509	1376	38	,	,	,
34509	1376	39	milk	milk	NN
34509	1376	40	,	,	,
34509	1376	41	and	and	CC
34509	1376	42	egg	egg	NN
34509	1376	43	,	,	,
34509	1376	44	and	and	CC
34509	1376	45	beat	beat	VBD
34509	1376	46	well	well	RB
34509	1376	47	;	;	:
34509	1376	48	pour	pour	VB
34509	1376	49	into	into	IN
34509	1376	50	a	a	DT
34509	1376	51	greased	grease	VBN
34509	1376	52	pan	pan	NN
34509	1376	53	,	,	,
34509	1376	54	and	and	CC
34509	1376	55	bake	bake	VB
34509	1376	56	in	in	RP
34509	1376	57	a	a	DT
34509	1376	58	moderate	moderate	JJ
34509	1376	59	oven	oven	JJ
34509	1376	60	twenty	twenty	CD
34509	1376	61	-	-	HYPH
34509	1376	62	five	five	CD
34509	1376	63	minutes	minute	NNS
34509	1376	64	.	.	.
34509	1377	1	508.--GINGER	508.--GINGER	``
34509	1377	2	APPLE	APPLE	NNP
34509	1377	3	CAKE	CAKE	NNS
34509	1377	4	Follow	follow	VBP
34509	1377	5	any	any	DT
34509	1377	6	recipe	recipe	NN
34509	1377	7	for	for	IN
34509	1377	8	gingerbread	gingerbread	NN
34509	1377	9	,	,	,
34509	1377	10	bake	bake	NN
34509	1377	11	in	in	IN
34509	1377	12	two	two	CD
34509	1377	13	layers	layer	NNS
34509	1377	14	,	,	,
34509	1377	15	and	and	CC
34509	1377	16	put	put	VBD
34509	1377	17	Apple	Apple	NNP
34509	1377	18	Filling	Filling	NNP
34509	1377	19	(	(	-LRB-
34509	1377	20	see	see	VB
34509	1377	21	No	no	UH
34509	1377	22	.	.	.
34509	1378	1	529	529	CD
34509	1378	2	)	)	-RRB-
34509	1378	3	between	between	IN
34509	1378	4	layers	layer	NNS
34509	1378	5	and	and	CC
34509	1378	6	on	on	IN
34509	1378	7	top	top	NN
34509	1378	8	.	.	.
34509	1379	1	509.--GINGER	509.--GINGER	``
34509	1379	2	GEMS	GEMS	NNP
34509	1379	3	1/2	1/2	CD
34509	1379	4	cup	cup	NN
34509	1379	5	molasses	molasse	NNS
34509	1379	6	1	1	CD
34509	1379	7	-	-	SYM
34509	1379	8	1/2	1/2	CD
34509	1379	9	cups	cup	NNS
34509	1379	10	flour	flour	NN
34509	1379	11	1/4	1/4	CD
34509	1379	12	cup	cup	NNP
34509	1379	13	brown	brown	NNP
34509	1379	14	sugar	sugar	NN
34509	1379	15	1	1	CD
34509	1379	16	teaspoon	teaspoon	NN
34509	1379	17	soda	soda	NN
34509	1379	18	1/4	1/4	CD
34509	1379	19	cup	cup	NN
34509	1379	20	shortening	shortening	NN
34509	1379	21	1	1	CD
34509	1379	22	teaspoon	teaspoon	NN
34509	1379	23	ginger	ginger	NN
34509	1379	24	1/2	1/2	CD
34509	1379	25	cup	cup	NN
34509	1379	26	boiling	boiling	NN
34509	1379	27	water	water	NN
34509	1379	28	1/2	1/2	CD
34509	1379	29	teaspoon	teaspoon	NN
34509	1379	30	cinnamon	cinnamon	NN
34509	1379	31	1	1	CD
34509	1379	32	beaten	beat	VBN
34509	1379	33	egg	egg	NN
34509	1379	34	1/4	1/4	CD
34509	1379	35	teaspoon	teaspoon	NN
34509	1379	36	salt	salt	NN
34509	1379	37	Mix	mix	NN
34509	1379	38	in	in	IN
34509	1379	39	order	order	NN
34509	1379	40	given	give	VBN
34509	1379	41	,	,	,
34509	1379	42	sifting	sift	VBG
34509	1379	43	the	the	DT
34509	1379	44	dry	dry	JJ
34509	1379	45	ingredients	ingredient	NNS
34509	1379	46	together	together	RB
34509	1379	47	;	;	:
34509	1379	48	beat	beat	VB
34509	1379	49	well	well	RB
34509	1379	50	,	,	,
34509	1379	51	pour	pour	VBP
34509	1379	52	into	into	IN
34509	1379	53	greased	greased	JJ
34509	1379	54	muffin	muffin	NN
34509	1379	55	tins	tin	NNS
34509	1379	56	,	,	,
34509	1379	57	and	and	CC
34509	1379	58	bake	bake	VB
34509	1379	59	in	in	RP
34509	1379	60	a	a	DT
34509	1379	61	moderate	moderate	JJ
34509	1379	62	oven	oven	JJ
34509	1379	63	twenty	twenty	CD
34509	1379	64	minutes	minute	NNS
34509	1379	65	.	.	.
34509	1380	1	510.--BRAN	510.--bran	CD
34509	1380	2	DROP	drop	NN
34509	1380	3	COOKIES	cookie	NNS
34509	1380	4	1	1	CD
34509	1380	5	cup	cup	NN
34509	1380	6	bran	bran	NN
34509	1380	7	1/4	1/4	CD
34509	1380	8	teaspoon	teaspoon	NN
34509	1380	9	clove	clove	NN
34509	1380	10	1/2	1/2	CD
34509	1380	11	cup	cup	NN
34509	1380	12	flour	flour	NN
34509	1380	13	1/4	1/4	CD
34509	1380	14	cup	cup	NN
34509	1380	15	molasses	molasse	NNS
34509	1380	16	1/4	1/4	CD
34509	1380	17	teaspoon	teaspoon	NN
34509	1380	18	salt	salt	NN
34509	1380	19	1/4	1/4	CD
34509	1380	20	cup	cup	NN
34509	1380	21	sugar	sugar	NN
34509	1380	22	1/4	1/4	CD
34509	1380	23	teaspoon	teaspoon	NN
34509	1380	24	soda	soda	NN
34509	1380	25	1/4	1/4	CD
34509	1380	26	cup	cup	NN
34509	1380	27	melted	melt	VBN
34509	1380	28	shortening	shorten	VBG
34509	1380	29	1/2	1/2	CD
34509	1380	30	teaspoon	teaspoon	NN
34509	1380	31	cinnamon	cinnamon	NN
34509	1380	32	1/4	1/4	CD
34509	1380	33	cup	cup	NN
34509	1380	34	milk	milk	NN
34509	1380	35	Mix	mix	NN
34509	1380	36	in	in	IN
34509	1380	37	order	order	NN
34509	1380	38	given	give	VBN
34509	1380	39	,	,	,
34509	1380	40	drop	drop	VB
34509	1380	41	from	from	IN
34509	1380	42	tablespoon	tablespoon	NN
34509	1380	43	,	,	,
34509	1380	44	two	two	CD
34509	1380	45	inches	inch	NNS
34509	1380	46	apart	apart	RB
34509	1380	47	,	,	,
34509	1380	48	on	on	IN
34509	1380	49	greased	grease	VBN
34509	1380	50	pan	pan	NN
34509	1380	51	,	,	,
34509	1380	52	and	and	CC
34509	1380	53	bake	bake	VB
34509	1380	54	in	in	RP
34509	1380	55	a	a	DT
34509	1380	56	hot	hot	JJ
34509	1380	57	oven	oven	JJ
34509	1380	58	twelve	twelve	CD
34509	1380	59	minutes	minute	NNS
34509	1380	60	.	.	.
34509	1381	1	511.--CHEESE	511.--cheese	CD
34509	1381	2	DROPS	drops	NN
34509	1381	3	2	2	CD
34509	1381	4	tablespoons	tablespoon	NNS
34509	1381	5	butter	butter	NN
34509	1381	6	1/8	1/8	CD
34509	1381	7	teaspoon	teaspoon	NN
34509	1381	8	paprika	paprika	NNS
34509	1381	9	1/4	1/4	CD
34509	1381	10	cup	cup	NN
34509	1381	11	grated	grate	VBN
34509	1381	12	cheese	cheese	NN
34509	1381	13	1/8	1/8	CD
34509	1381	14	teaspoon	teaspoon	NN
34509	1381	15	mustard	mustard	NN
34509	1381	16	1/4	1/4	CD
34509	1381	17	cup	cup	NN
34509	1381	18	dried	dry	VBN
34509	1381	19	and	and	CC
34509	1381	20	sifted	sift	VBD
34509	1381	21	crumbs	crumb	NNS
34509	1381	22	Few	few	JJ
34509	1381	23	grains	grain	NNS
34509	1381	24	cayenne	cayenne	NN
34509	1381	25	1/4	1/4	CD
34509	1381	26	teaspoon	teaspoon	NN
34509	1381	27	salt	salt	NN
34509	1381	28	Whites	white	NNS
34509	1381	29	of	of	IN
34509	1381	30	2	2	CD
34509	1381	31	eggs	egg	NNS
34509	1381	32	Cream	Cream	NNP
34509	1381	33	butter	butter	NN
34509	1381	34	and	and	CC
34509	1381	35	cheese	cheese	NN
34509	1381	36	together	together	RB
34509	1381	37	;	;	:
34509	1381	38	mix	mix	VB
34509	1381	39	crumbs	crumb	VBZ
34509	1381	40	with	with	IN
34509	1381	41	seasonings	seasoning	NNS
34509	1381	42	and	and	CC
34509	1381	43	add	add	VB
34509	1381	44	to	to	IN
34509	1381	45	cheese	cheese	NN
34509	1381	46	;	;	:
34509	1381	47	fold	fold	VB
34509	1381	48	in	in	IN
34509	1381	49	the	the	DT
34509	1381	50	stiffly	stiffly	NN
34509	1381	51	beaten	beat	VBN
34509	1381	52	whites	white	NNS
34509	1381	53	of	of	IN
34509	1381	54	eggs	egg	NNS
34509	1381	55	.	.	.
34509	1382	1	Drop	drop	VB
34509	1382	2	from	from	IN
34509	1382	3	a	a	DT
34509	1382	4	teaspoon	teaspoon	NN
34509	1382	5	on	on	IN
34509	1382	6	a	a	DT
34509	1382	7	greased	grease	VBN
34509	1382	8	baking	baking	NN
34509	1382	9	sheet	sheet	NN
34509	1382	10	about	about	RB
34509	1382	11	two	two	CD
34509	1382	12	inches	inch	NNS
34509	1382	13	apart	apart	RB
34509	1382	14	,	,	,
34509	1382	15	and	and	CC
34509	1382	16	bake	bake	VB
34509	1382	17	in	in	RP
34509	1382	18	a	a	DT
34509	1382	19	moderate	moderate	JJ
34509	1382	20	oven	oven	NN
34509	1382	21	about	about	RB
34509	1382	22	twelve	twelve	CD
34509	1382	23	minutes	minute	NNS
34509	1382	24	.	.	.
34509	1383	1	Serve	serve	VB
34509	1383	2	with	with	IN
34509	1383	3	soup	soup	NN
34509	1383	4	or	or	CC
34509	1383	5	salad	salad	NN
34509	1383	6	.	.	.
34509	1384	1	512.--CHEESE	512.--CHEESE	``
34509	1384	2	WAFERS	wafer	NNS
34509	1384	3	1	1	CD
34509	1384	4	cup	cup	NN
34509	1384	5	flour	flour	NN
34509	1384	6	1	1	CD
34509	1384	7	tablespoon	tablespoon	NN
34509	1384	8	shortening	shorten	VBG
34509	1384	9	1/4	1/4	CD
34509	1384	10	teaspoon	teaspoon	NN
34509	1384	11	salt	salt	NN
34509	1384	12	1/2	1/2	CD
34509	1384	13	cup	cup	NN
34509	1384	14	grated	grate	VBD
34509	1384	15	cheese	cheese	NN
34509	1384	16	1/2	1/2	CD
34509	1384	17	teaspoon	teaspoon	NN
34509	1384	18	paprika	paprika	NNP
34509	1384	19	1/4	1/4	CD
34509	1384	20	cup	cup	NN
34509	1384	21	cold	cold	JJ
34509	1384	22	water	water	NN
34509	1384	23	Mix	Mix	NNP
34509	1384	24	and	and	CC
34509	1384	25	sift	sift	VB
34509	1384	26	flour	flour	NN
34509	1384	27	,	,	,
34509	1384	28	salt	salt	NN
34509	1384	29	,	,	,
34509	1384	30	and	and	CC
34509	1384	31	paprika	paprika	NNP
34509	1384	32	;	;	:
34509	1384	33	rub	rub	NNP
34509	1384	34	in	in	IN
34509	1384	35	shortening	shorten	VBG
34509	1384	36	with	with	IN
34509	1384	37	finger	finger	NN
34509	1384	38	tips	tip	NNS
34509	1384	39	;	;	:
34509	1384	40	add	add	VB
34509	1384	41	cheese	cheese	NN
34509	1384	42	and	and	CC
34509	1384	43	mix	mix	VB
34509	1384	44	to	to	IN
34509	1384	45	a	a	DT
34509	1384	46	stiff	stiff	JJ
34509	1384	47	paste	paste	NN
34509	1384	48	with	with	IN
34509	1384	49	cold	cold	JJ
34509	1384	50	water	water	NN
34509	1384	51	;	;	:
34509	1384	52	roll	roll	VB
34509	1384	53	out	out	RP
34509	1384	54	very	very	RB
34509	1384	55	thin	thin	JJ
34509	1384	56	,	,	,
34509	1384	57	cut	cut	VBN
34509	1384	58	with	with	IN
34509	1384	59	a	a	DT
34509	1384	60	small	small	JJ
34509	1384	61	round	round	JJ
34509	1384	62	cutter	cutter	NN
34509	1384	63	,	,	,
34509	1384	64	place	place	NN
34509	1384	65	on	on	IN
34509	1384	66	a	a	DT
34509	1384	67	greased	grease	VBN
34509	1384	68	baking	baking	NN
34509	1384	69	sheet	sheet	NN
34509	1384	70	,	,	,
34509	1384	71	and	and	CC
34509	1384	72	bake	bake	VB
34509	1384	73	in	in	RP
34509	1384	74	a	a	DT
34509	1384	75	moderate	moderate	JJ
34509	1384	76	oven	oven	JJ
34509	1384	77	five	five	CD
34509	1384	78	or	or	CC
34509	1384	79	six	six	CD
34509	1384	80	minutes	minute	NNS
34509	1384	81	.	.	.
34509	1385	1	Serve	serve	VB
34509	1385	2	with	with	IN
34509	1385	3	salad	salad	NN
34509	1385	4	or	or	CC
34509	1385	5	soup	soup	NN
34509	1385	6	.	.	.
34509	1386	1	513.--CHOCOLATE	513.--chocolate	CD
34509	1386	2	COOKIES	COOKIES	NNP
34509	1386	3	2	2	CD
34509	1386	4	squares	square	NNS
34509	1386	5	chocolate	chocolate	NN
34509	1386	6	2	2	CD
34509	1386	7	cups	cup	NNS
34509	1386	8	flour	flour	NN
34509	1386	9	1/2	1/2	CD
34509	1386	10	cup	cup	NN
34509	1386	11	shortening	shorten	VBG
34509	1386	12	2	2	CD
34509	1386	13	-	-	SYM
34509	1386	14	1/2	1/2	CD
34509	1386	15	teaspoons	teaspoon	NNS
34509	1386	16	baking	bake	VBG
34509	1386	17	powder	powder	NN
34509	1386	18	1	1	CD
34509	1386	19	cup	cup	NNP
34509	1386	20	brown	brown	NNP
34509	1386	21	sugar	sugar	NN
34509	1386	22	1/2	1/2	CD
34509	1386	23	teaspoon	teaspoon	NN
34509	1386	24	salt	salt	NN
34509	1386	25	1	1	CD
34509	1386	26	egg	egg	NN
34509	1386	27	well	well	UH
34509	1386	28	beaten	beat	VBN
34509	1386	29	1/2	1/2	CD
34509	1386	30	teaspoon	teaspoon	NN
34509	1386	31	cinnamon	cinnamon	NN
34509	1386	32	1/4	1/4	CD
34509	1386	33	cup	cup	NN
34509	1386	34	milk	milk	NN
34509	1386	35	Put	Put	VBN
34509	1386	36	chocolate	chocolate	NN
34509	1386	37	with	with	IN
34509	1386	38	shortening	shorten	VBG
34509	1386	39	in	in	IN
34509	1386	40	mixing	mix	VBG
34509	1386	41	bowl	bowl	NN
34509	1386	42	and	and	CC
34509	1386	43	place	place	VB
34509	1386	44	over	over	IN
34509	1386	45	hot	hot	JJ
34509	1386	46	water	water	NN
34509	1386	47	until	until	IN
34509	1386	48	melted	melt	VBN
34509	1386	49	;	;	:
34509	1386	50	add	add	VB
34509	1386	51	other	other	JJ
34509	1386	52	ingredients	ingredient	NNS
34509	1386	53	in	in	IN
34509	1386	54	order	order	NN
34509	1386	55	given	give	VBN
34509	1386	56	.	.	.
34509	1387	1	Chill	chill	VB
34509	1387	2	,	,	,
34509	1387	3	roll	roll	VB
34509	1387	4	thin	thin	JJ
34509	1387	5	,	,	,
34509	1387	6	and	and	CC
34509	1387	7	cut	cut	VBN
34509	1387	8	with	with	IN
34509	1387	9	fancy	fancy	JJ
34509	1387	10	cutter	cutter	NN
34509	1387	11	.	.	.
34509	1388	1	Bake	bake	VB
34509	1388	2	in	in	IN
34509	1388	3	a	a	DT
34509	1388	4	moderate	moderate	JJ
34509	1388	5	oven	oven	NN
34509	1388	6	about	about	IN
34509	1388	7	ten	ten	CD
34509	1388	8	minutes	minute	NNS
34509	1388	9	.	.	.
34509	1389	1	514.--GINGER	514.--ginger	CD
34509	1389	2	WAFERS	wafer	NNS
34509	1389	3	1/2	1/2	CD
34509	1389	4	cup	cup	NN
34509	1389	5	shortening	shorten	VBG
34509	1389	6	1/4	1/4	CD
34509	1389	7	teaspoon	teaspoon	NN
34509	1389	8	salt	salt	NN
34509	1389	9	1	1	CD
34509	1389	10	cup	cup	NNP
34509	1389	11	brown	brown	NNP
34509	1389	12	sugar	sugar	NN
34509	1389	13	1	1	CD
34509	1389	14	-	-	HYPH
34509	1389	15	1/4	1/4	CD
34509	1389	16	teaspoons	teaspoon	NNS
34509	1389	17	ginger	ginger	NN
34509	1389	18	2	2	CD
34509	1389	19	-	-	SYM
34509	1389	20	1/4	1/4	CD
34509	1389	21	cups	cup	NNS
34509	1389	22	bread	bread	NN
34509	1389	23	flour	flour	NN
34509	1389	24	1/2	1/2	CD
34509	1389	25	cup	cup	NN
34509	1389	26	milk	milk	NN
34509	1389	27	1/2	1/2	CD
34509	1389	28	teaspoon	teaspoon	NN
34509	1389	29	soda	soda	NN
34509	1389	30	Cream	Cream	NNP
34509	1389	31	shortening	shorten	VBG
34509	1389	32	and	and	CC
34509	1389	33	sugar	sugar	NN
34509	1389	34	;	;	:
34509	1389	35	sift	sift	NNP
34509	1389	36	soda	soda	NNP
34509	1389	37	,	,	,
34509	1389	38	salt	salt	NN
34509	1389	39	,	,	,
34509	1389	40	and	and	CC
34509	1389	41	ginger	ginger	NN
34509	1389	42	with	with	IN
34509	1389	43	flour	flour	NN
34509	1389	44	,	,	,
34509	1389	45	and	and	CC
34509	1389	46	add	add	VB
34509	1389	47	alternately	alternately	RB
34509	1389	48	with	with	IN
34509	1389	49	milk	milk	NN
34509	1389	50	;	;	:
34509	1389	51	chill	chill	NN
34509	1389	52	;	;	:
34509	1389	53	roll	roll	VB
34509	1389	54	thin	thin	RB
34509	1389	55	on	on	IN
34509	1389	56	baking	baking	NNP
34509	1389	57	sheet	sheet	NN
34509	1389	58	;	;	:
34509	1389	59	mark	mark	NNP
34509	1389	60	in	in	IN
34509	1389	61	squares	square	NNS
34509	1389	62	,	,	,
34509	1389	63	and	and	CC
34509	1389	64	bake	bake	VB
34509	1389	65	in	in	RP
34509	1389	66	a	a	DT
34509	1389	67	moderate	moderate	JJ
34509	1389	68	oven	oven	JJ
34509	1389	69	eight	eight	CD
34509	1389	70	or	or	CC
34509	1389	71	ten	ten	CD
34509	1389	72	minutes	minute	NNS
34509	1389	73	.	.	.
34509	1390	1	Remove	remove	VB
34509	1390	2	from	from	IN
34509	1390	3	pan	pan	NN
34509	1390	4	while	while	IN
34509	1390	5	warm	warm	JJ
34509	1390	6	.	.	.
34509	1391	1	515.--MARSHMALLOW	515.--marshmallow	CD
34509	1391	2	WAFERS	wafer	NNS
34509	1391	3	Arrange	arrange	VBP
34509	1391	4	thin	thin	JJ
34509	1391	5	crackers	cracker	NNS
34509	1391	6	or	or	CC
34509	1391	7	wafers	wafer	NNS
34509	1391	8	on	on	IN
34509	1391	9	a	a	DT
34509	1391	10	baking	baking	NN
34509	1391	11	sheet	sheet	NN
34509	1391	12	,	,	,
34509	1391	13	place	place	VB
34509	1391	14	a	a	DT
34509	1391	15	marshmallow	marshmallow	NN
34509	1391	16	on	on	IN
34509	1391	17	each	each	DT
34509	1391	18	one	one	NN
34509	1391	19	,	,	,
34509	1391	20	and	and	CC
34509	1391	21	bake	bake	VB
34509	1391	22	in	in	RP
34509	1391	23	a	a	DT
34509	1391	24	moderate	moderate	JJ
34509	1391	25	oven	oven	NN
34509	1391	26	for	for	IN
34509	1391	27	a	a	DT
34509	1391	28	few	few	JJ
34509	1391	29	minutes	minute	NNS
34509	1391	30	until	until	IN
34509	1391	31	marshmallows	marshmallow	NNS
34509	1391	32	melt	melt	VBP
34509	1391	33	;	;	,
34509	1391	34	into	into	IN
34509	1391	35	each	each	DT
34509	1391	36	one	one	CD
34509	1391	37	press	press	NN
34509	1391	38	half	half	PDT
34509	1391	39	a	a	DT
34509	1391	40	nut	nut	NNP
34509	1391	41	meat	meat	NN
34509	1391	42	,	,	,
34509	1391	43	raisin	raisin	NN
34509	1391	44	,	,	,
34509	1391	45	cherry	cherry	NN
34509	1391	46	,	,	,
34509	1391	47	or	or	CC
34509	1391	48	a	a	DT
34509	1391	49	bit	bit	NN
34509	1391	50	of	of	IN
34509	1391	51	candied	candy	VBN
34509	1391	52	fruit	fruit	NN
34509	1391	53	.	.	.
34509	1392	1	516.--MOLASSES	516.--molasses	CD
34509	1392	2	BROWNIES	brownie	NNS
34509	1392	3	1/3	1/3	CD
34509	1392	4	cup	cup	NN
34509	1392	5	shortening	shorten	VBG
34509	1392	6	1	1	CD
34509	1392	7	beaten	beat	VBN
34509	1392	8	egg	egg	NN
34509	1392	9	1/3	1/3	CD
34509	1392	10	cup	cup	NN
34509	1392	11	sugar	sugar	NN
34509	1392	12	1/2	1/2	CD
34509	1392	13	teaspoon	teaspoon	NN
34509	1392	14	baking	baking	NNP
34509	1392	15	powder	powder	NNP
34509	1392	16	1/3	1/3	CD
34509	1392	17	cup	cup	NN
34509	1392	18	molasses	molasse	NNS
34509	1392	19	1	1	CD
34509	1392	20	cup	cup	NN
34509	1392	21	flour	flour	NN
34509	1392	22	2	2	CD
34509	1392	23	squares	square	NNS
34509	1392	24	melted	melt	VBN
34509	1392	25	chocolate	chocolate	NN
34509	1392	26	3/4	3/4	CD
34509	1392	27	cup	cup	NN
34509	1392	28	chopped	chop	VBD
34509	1392	29	nut	nut	NNP
34509	1392	30	meats	meat	NNS
34509	1392	31	Cream	Cream	NNP
34509	1392	32	the	the	DT
34509	1392	33	shortening	shortening	NN
34509	1392	34	,	,	,
34509	1392	35	add	add	VB
34509	1392	36	other	other	JJ
34509	1392	37	ingredients	ingredient	NNS
34509	1392	38	in	in	IN
34509	1392	39	order	order	NN
34509	1392	40	given	give	VBN
34509	1392	41	,	,	,
34509	1392	42	drop	drop	VB
34509	1392	43	from	from	IN
34509	1392	44	spoon	spoon	NN
34509	1392	45	on	on	RB
34509	1392	46	greased	grease	VBN
34509	1392	47	pan	pan	NN
34509	1392	48	,	,	,
34509	1392	49	and	and	CC
34509	1392	50	bake	bake	VB
34509	1392	51	about	about	RB
34509	1392	52	twelve	twelve	CD
34509	1392	53	minutes	minute	NNS
34509	1392	54	in	in	IN
34509	1392	55	a	a	DT
34509	1392	56	moderate	moderate	JJ
34509	1392	57	oven	oven	NN
34509	1392	58	.	.	.
34509	1393	1	517.--OATMEAL	517.--OATMEAL	:
34509	1393	2	MACAROONS	macaroons	NN
34509	1393	3	1	1	CD
34509	1393	4	egg	egg	NN
34509	1393	5	1	1	CD
34509	1393	6	cup	cup	NN
34509	1393	7	rolled	roll	VBD
34509	1393	8	oats	oats	NNP
34509	1393	9	1/2	1/2	CD
34509	1393	10	cup	cup	NN
34509	1393	11	sugar	sugar	NN
34509	1393	12	1/3	1/3	CD
34509	1393	13	cup	cup	NN
34509	1393	14	shredded	shred	VBN
34509	1393	15	coconut	coconut	NN
34509	1393	16	1	1	CD
34509	1393	17	tablespoon	tablespoon	NN
34509	1393	18	melted	melt	VBN
34509	1393	19	butter	butter	NN
34509	1393	20	1/2	1/2	CD
34509	1393	21	teaspoon	teaspoon	NN
34509	1393	22	salt	salt	NN
34509	1393	23	Beat	Beat	NNP
34509	1393	24	egg	egg	NN
34509	1393	25	until	until	IN
34509	1393	26	light	light	NN
34509	1393	27	,	,	,
34509	1393	28	add	add	VB
34509	1393	29	other	other	JJ
34509	1393	30	ingredients	ingredient	NNS
34509	1393	31	in	in	IN
34509	1393	32	order	order	NN
34509	1393	33	given	give	VBN
34509	1393	34	,	,	,
34509	1393	35	beat	beat	VBD
34509	1393	36	well	well	RB
34509	1393	37	,	,	,
34509	1393	38	and	and	CC
34509	1393	39	drop	drop	VB
34509	1393	40	from	from	IN
34509	1393	41	spoon	spoon	NN
34509	1393	42	on	on	RB
34509	1393	43	greased	greased	JJ
34509	1393	44	pan	pan	NN
34509	1393	45	;	;	:
34509	1393	46	bake	bake	NN
34509	1393	47	about	about	RB
34509	1393	48	fifteen	fifteen	CD
34509	1393	49	minutes	minute	NNS
34509	1393	50	in	in	IN
34509	1393	51	a	a	DT
34509	1393	52	moderate	moderate	JJ
34509	1393	53	oven	oven	NN
34509	1393	54	.	.	.
34509	1394	1	518.--PEANUT	518.--PEANUT	``
34509	1394	2	MACAROONS	MACAROONS	NNP
34509	1394	3	White	White	NNP
34509	1394	4	of	of	IN
34509	1394	5	1	1	CD
34509	1394	6	egg	egg	NN
34509	1394	7	1	1	CD
34509	1394	8	cup	cup	NN
34509	1394	9	powdered	powdered	JJ
34509	1394	10	sugar	sugar	NN
34509	1394	11	1/8	1/8	CD
34509	1394	12	teaspoon	teaspoon	NN
34509	1394	13	salt	salt	NN
34509	1394	14	1	1	CD
34509	1394	15	cup	cup	NN
34509	1394	16	finely	finely	RB
34509	1394	17	chopped	chop	VBD
34509	1394	18	peanuts	peanut	NNS
34509	1394	19	Add	Add	NNP
34509	1394	20	salt	salt	NN
34509	1394	21	to	to	IN
34509	1394	22	the	the	DT
34509	1394	23	egg	egg	NN
34509	1394	24	,	,	,
34509	1394	25	and	and	CC
34509	1394	26	beat	beat	VBD
34509	1394	27	until	until	IN
34509	1394	28	stiff	stiff	JJ
34509	1394	29	;	;	:
34509	1394	30	add	add	VB
34509	1394	31	sugar	sugar	NN
34509	1394	32	and	and	CC
34509	1394	33	nuts	nut	NNS
34509	1394	34	,	,	,
34509	1394	35	and	and	CC
34509	1394	36	mix	mix	VB
34509	1394	37	well	well	RB
34509	1394	38	;	;	:
34509	1394	39	drop	drop	VB
34509	1394	40	from	from	IN
34509	1394	41	a	a	DT
34509	1394	42	teaspoon	teaspoon	NN
34509	1394	43	on	on	IN
34509	1394	44	a	a	DT
34509	1394	45	greased	grease	VBN
34509	1394	46	baking	baking	NN
34509	1394	47	sheet	sheet	NN
34509	1394	48	two	two	CD
34509	1394	49	inches	inch	NNS
34509	1394	50	apart	apart	RB
34509	1394	51	,	,	,
34509	1394	52	and	and	CC
34509	1394	53	bake	bake	VB
34509	1394	54	in	in	RP
34509	1394	55	a	a	DT
34509	1394	56	slow	slow	JJ
34509	1394	57	oven	oven	NN
34509	1394	58	about	about	IN
34509	1394	59	fifteen	fifteen	CD
34509	1394	60	minutes	minute	NNS
34509	1394	61	.	.	.
34509	1395	1	519.--RAISIN	519.--raisin	CD
34509	1395	2	DROP	drop	NN
34509	1395	3	COOKIES	cookie	NNS
34509	1395	4	3	3	CD
34509	1395	5	tablespoons	tablespoon	NNS
34509	1395	6	shortening	shorten	VBG
34509	1395	7	1	1	CD
34509	1395	8	cup	cup	NN
34509	1395	9	flour	flour	NN
34509	1395	10	1/2	1/2	CD
34509	1395	11	cup	cup	NN
34509	1395	12	brown	brown	JJ
34509	1395	13	sugar	sugar	NN
34509	1395	14	2	2	CD
34509	1395	15	teaspoons	teaspoon	NNS
34509	1395	16	baking	bake	VBG
34509	1395	17	powder	powder	NN
34509	1395	18	1	1	CD
34509	1395	19	egg	egg	NN
34509	1395	20	well	well	UH
34509	1395	21	beaten	beat	VBN
34509	1395	22	1	1	CD
34509	1395	23	teaspoon	teaspoon	NN
34509	1395	24	cinnamon	cinnamon	NN
34509	1395	25	2	2	CD
34509	1395	26	tablespoons	tablespoon	NNS
34509	1395	27	milk	milk	NN
34509	1395	28	1/2	1/2	CD
34509	1395	29	cup	cup	NN
34509	1395	30	raisins	raisin	NNS
34509	1395	31	seeded	seeded	JJ
34509	1395	32	and	and	CC
34509	1395	33	chopped	chop	VBD
34509	1395	34	Cream	Cream	NNP
34509	1395	35	the	the	DT
34509	1395	36	shortening	shortening	NN
34509	1395	37	and	and	CC
34509	1395	38	sugar	sugar	NN
34509	1395	39	;	;	:
34509	1395	40	add	add	VB
34509	1395	41	egg	egg	NN
34509	1395	42	and	and	CC
34509	1395	43	milk	milk	NN
34509	1395	44	,	,	,
34509	1395	45	and	and	CC
34509	1395	46	beat	beat	VBD
34509	1395	47	well	well	RB
34509	1395	48	;	;	:
34509	1395	49	add	add	VB
34509	1395	50	flour	flour	NN
34509	1395	51	,	,	,
34509	1395	52	baking	baking	NN
34509	1395	53	powder	powder	NN
34509	1395	54	,	,	,
34509	1395	55	and	and	CC
34509	1395	56	cinnamon	cinnamon	NN
34509	1395	57	sifted	sift	VBN
34509	1395	58	together	together	RB
34509	1395	59	;	;	:
34509	1395	60	add	add	VB
34509	1395	61	raisins	raisin	NNS
34509	1395	62	;	;	:
34509	1395	63	beat	beat	VBD
34509	1395	64	well	well	RB
34509	1395	65	,	,	,
34509	1395	66	drop	drop	VB
34509	1395	67	from	from	IN
34509	1395	68	a	a	DT
34509	1395	69	teaspoon	teaspoon	NN
34509	1395	70	two	two	CD
34509	1395	71	inches	inch	NNS
34509	1395	72	apart	apart	RB
34509	1395	73	on	on	IN
34509	1395	74	a	a	DT
34509	1395	75	greased	grease	VBN
34509	1395	76	baking	baking	NN
34509	1395	77	sheet	sheet	NN
34509	1395	78	,	,	,
34509	1395	79	and	and	CC
34509	1395	80	bake	bake	VB
34509	1395	81	in	in	RP
34509	1395	82	a	a	DT
34509	1395	83	moderate	moderate	JJ
34509	1395	84	oven	oven	NN
34509	1395	85	about	about	RB
34509	1395	86	twelve	twelve	CD
34509	1395	87	minutes	minute	NNS
34509	1395	88	.	.	.
34509	1396	1	520.--WALNUT	520.--walnut	CD
34509	1396	2	WAFERS	wafer	NNS
34509	1396	3	2	2	CD
34509	1396	4	eggs	egg	NNS
34509	1396	5	1/4	1/4	CD
34509	1396	6	teaspoon	teaspoon	NN
34509	1396	7	salt	salt	NN
34509	1396	8	1	1	CD
34509	1396	9	cup	cup	NNP
34509	1396	10	brown	brown	NNP
34509	1396	11	sugar	sugar	NN
34509	1396	12	1/4	1/4	CD
34509	1396	13	teaspoon	teaspoon	NN
34509	1396	14	baking	bake	VBG
34509	1396	15	powder	powder	NNP
34509	1396	16	1/2	1/2	CD
34509	1396	17	cup	cup	NN
34509	1396	18	flour	flour	NN
34509	1396	19	3/4	3/4	CD
34509	1396	20	cup	cup	NN
34509	1396	21	chopped	chop	VBD
34509	1396	22	nut	nut	NNP
34509	1396	23	meats	meat	NNS
34509	1396	24	1/4	1/4	CD
34509	1396	25	teaspoon	teaspoon	NN
34509	1396	26	cinnamon	cinnamon	NN
34509	1396	27	Beat	Beat	VBN
34509	1396	28	eggs	egg	NNS
34509	1396	29	until	until	IN
34509	1396	30	light	light	NN
34509	1396	31	;	;	:
34509	1396	32	add	add	VB
34509	1396	33	sugar	sugar	NN
34509	1396	34	,	,	,
34509	1396	35	and	and	CC
34509	1396	36	beat	beat	VBD
34509	1396	37	well	well	RB
34509	1396	38	;	;	:
34509	1396	39	add	add	VB
34509	1396	40	dry	dry	JJ
34509	1396	41	ingredients	ingredient	NNS
34509	1396	42	sifted	sift	VBN
34509	1396	43	together	together	RB
34509	1396	44	;	;	:
34509	1396	45	beat	beat	VBD
34509	1396	46	well	well	RB
34509	1396	47	,	,	,
34509	1396	48	add	add	VB
34509	1396	49	nuts	nut	NNS
34509	1396	50	,	,	,
34509	1396	51	pour	pour	VBP
34509	1396	52	into	into	IN
34509	1396	53	a	a	DT
34509	1396	54	greased	grease	VBN
34509	1396	55	dripping	drip	VBG
34509	1396	56	pan	pan	NN
34509	1396	57	,	,	,
34509	1396	58	and	and	CC
34509	1396	59	bake	bake	VB
34509	1396	60	in	in	RP
34509	1396	61	a	a	DT
34509	1396	62	moderate	moderate	JJ
34509	1396	63	oven	oven	NN
34509	1396	64	about	about	IN
34509	1396	65	ten	ten	CD
34509	1396	66	minutes	minute	NNS
34509	1396	67	.	.	.
34509	1397	1	Cut	cut	NN
34509	1397	2	in	in	IN
34509	1397	3	squares	square	NNS
34509	1397	4	while	while	IN
34509	1397	5	hot	hot	JJ
34509	1397	6	.	.	.
34509	1398	1	Mixture	mixture	NN
34509	1398	2	may	may	MD
34509	1398	3	be	be	VB
34509	1398	4	baked	bake	VBN
34509	1398	5	in	in	IN
34509	1398	6	tiny	tiny	JJ
34509	1398	7	scalloped	scalloped	JJ
34509	1398	8	tins	tin	NNS
34509	1398	9	if	if	IN
34509	1398	10	preferred	prefer	VBN
34509	1398	11	.	.	.
34509	1399	1	FOOTNOTES	footnote	NNS
34509	1399	2	:	:	:
34509	1399	3	[	[	-LRB-
34509	1399	4	11	11	CD
34509	1399	5	]	]	-RRB-
34509	1399	6	The	the	DT
34509	1399	7	amount	amount	NN
34509	1399	8	of	of	IN
34509	1399	9	soda	soda	NN
34509	1399	10	in	in	IN
34509	1399	11	these	these	DT
34509	1399	12	recipes	recipe	NNS
34509	1399	13	is	be	VBZ
34509	1399	14	based	base	VBN
34509	1399	15	upon	upon	IN
34509	1399	16	the	the	DT
34509	1399	17	use	use	NN
34509	1399	18	of	of	IN
34509	1399	19	old	old	JJ
34509	1399	20	-	-	HYPH
34509	1399	21	fashioned	fashioned	JJ
34509	1399	22	jug	jug	NN
34509	1399	23	molasses	molasse	NNS
34509	1399	24	;	;	,
34509	1399	25	canned	can	VBN
34509	1399	26	molasses	molasse	NNS
34509	1399	27	varies	vary	VBZ
34509	1399	28	greatly	greatly	RB
34509	1399	29	in	in	IN
34509	1399	30	acidity	acidity	NN
34509	1399	31	and	and	CC
34509	1399	32	,	,	,
34509	1399	33	especially	especially	RB
34509	1399	34	when	when	WRB
34509	1399	35	freshly	freshly	RB
34509	1399	36	opened	open	VBN
34509	1399	37	,	,	,
34509	1399	38	requires	require	VBZ
34509	1399	39	little	little	JJ
34509	1399	40	or	or	CC
34509	1399	41	no	no	DT
34509	1399	42	soda	soda	NN
34509	1399	43	.	.	.
34509	1400	1	If	if	IN
34509	1400	2	canned	canned	JJ
34509	1400	3	molasses	molasse	NNS
34509	1400	4	is	be	VBZ
34509	1400	5	used	use	VBN
34509	1400	6	,	,	,
34509	1400	7	therefore	therefore	RB
34509	1400	8	,	,	,
34509	1400	9	baking	baking	NN
34509	1400	10	powder	powder	NN
34509	1400	11	should	should	MD
34509	1400	12	wholly	wholly	RB
34509	1400	13	or	or	CC
34509	1400	14	partly	partly	RB
34509	1400	15	take	take	VB
34509	1400	16	the	the	DT
34509	1400	17	place	place	NN
34509	1400	18	of	of	IN
34509	1400	19	soda	soda	NN
34509	1400	20	.	.	.
34509	1401	1	CHAPTER	chapter	NN
34509	1401	2	XXIII	xxiii	NN
34509	1401	3	ICINGS	ICINGS	NNP
34509	1401	4	AND	and	CC
34509	1401	5	FILLINGS	filling	NNS
34509	1401	6	521.--BOILED	521.--boiled	CD
34509	1401	7	ICING[12	icing[12	XX
34509	1401	8	]	]	-RRB-
34509	1401	9	1/3	1/3	CD
34509	1401	10	cup	cup	NN
34509	1401	11	boiling	boiling	NN
34509	1401	12	water	water	NN
34509	1401	13	White	White	NNP
34509	1401	14	of	of	IN
34509	1401	15	1	1	CD
34509	1401	16	egg	egg	NN
34509	1401	17	1	1	CD
34509	1401	18	cup	cup	NNP
34509	1401	19	sugar	sugar	NN
34509	1401	20	1	1	CD
34509	1401	21	teaspoon	teaspoon	NN
34509	1401	22	vanilla	vanilla	NN
34509	1401	23	1/8	1/8	CD
34509	1401	24	teaspoon	teaspoon	NN
34509	1401	25	cream	cream	NN
34509	1401	26	of	of	IN
34509	1401	27	tartar	tartar	NN
34509	1401	28	Boil	Boil	NNP
34509	1401	29	water	water	NN
34509	1401	30	and	and	CC
34509	1401	31	sugar	sugar	NN
34509	1401	32	to	to	IN
34509	1401	33	240	240	CD
34509	1401	34	°	°	,
34509	1401	35	F.	F.	NNP
34509	1401	36	,	,	,
34509	1401	37	or	or	CC
34509	1401	38	until	until	IN
34509	1401	39	the	the	DT
34509	1401	40	sirup	sirup	NN
34509	1401	41	forms	form	VBZ
34509	1401	42	soft	soft	JJ
34509	1401	43	ball	ball	NN
34509	1401	44	when	when	WRB
34509	1401	45	tried	try	VBN
34509	1401	46	in	in	IN
34509	1401	47	cold	cold	JJ
34509	1401	48	water	water	NN
34509	1401	49	;	;	:
34509	1401	50	add	add	VB
34509	1401	51	cream	cream	NN
34509	1401	52	of	of	IN
34509	1401	53	tartar	tartar	NN
34509	1401	54	and	and	CC
34509	1401	55	vanilla	vanilla	NN
34509	1401	56	,	,	,
34509	1401	57	and	and	CC
34509	1401	58	pour	pour	VBP
34509	1401	59	slowly	slowly	RB
34509	1401	60	upon	upon	IN
34509	1401	61	the	the	DT
34509	1401	62	stiffly	stiffly	NNP
34509	1401	63	beaten	beat	VBN
34509	1401	64	white	white	JJ
34509	1401	65	of	of	IN
34509	1401	66	egg	egg	NN
34509	1401	67	,	,	,
34509	1401	68	beating	beat	VBG
34509	1401	69	constantly	constantly	RB
34509	1401	70	until	until	IN
34509	1401	71	thick	thick	JJ
34509	1401	72	enough	enough	RB
34509	1401	73	to	to	TO
34509	1401	74	spread	spread	VB
34509	1401	75	without	without	IN
34509	1401	76	running	run	VBG
34509	1401	77	.	.	.
34509	1402	1	For	for	IN
34509	1402	2	caramel	caramel	NN
34509	1402	3	flavor	flavor	NN
34509	1402	4	melt	melt	NN
34509	1402	5	one	one	CD
34509	1402	6	-	-	HYPH
34509	1402	7	third	third	NN
34509	1402	8	of	of	IN
34509	1402	9	the	the	DT
34509	1402	10	sugar	sugar	NN
34509	1402	11	first	first	RB
34509	1402	12	.	.	.
34509	1403	1	522.--CARAMEL	522.--CARAMEL	``
34509	1403	2	ICING	ice	VBG
34509	1403	3	1	1	CD
34509	1403	4	cup	cup	NNP
34509	1403	5	brown	brown	NNP
34509	1403	6	sugar	sugar	NN
34509	1403	7	1	1	CD
34509	1403	8	teaspoon	teaspoon	NN
34509	1403	9	butter	butter	NN
34509	1403	10	1/3	1/3	CD
34509	1403	11	cup	cup	NN
34509	1403	12	milk	milk	NN
34509	1403	13	Few	few	JJ
34509	1403	14	grains	grain	NNS
34509	1403	15	salt	salt	VBP
34509	1403	16	Put	put	JJ
34509	1403	17	ingredients	ingredient	NNS
34509	1403	18	in	in	IN
34509	1403	19	saucepan	saucepan	NN
34509	1403	20	,	,	,
34509	1403	21	and	and	CC
34509	1403	22	boil	boil	VB
34509	1403	23	to	to	IN
34509	1403	24	240	240	CD
34509	1403	25	°	°	,
34509	1403	26	F.	F.	NNP
34509	1403	27	,	,	,
34509	1403	28	or	or	CC
34509	1403	29	until	until	IN
34509	1403	30	a	a	DT
34509	1403	31	soft	soft	JJ
34509	1403	32	ball	ball	NN
34509	1403	33	can	can	MD
34509	1403	34	be	be	VB
34509	1403	35	formed	form	VBN
34509	1403	36	when	when	WRB
34509	1403	37	tested	test	VBN
34509	1403	38	in	in	IN
34509	1403	39	cold	cold	JJ
34509	1403	40	water	water	NN
34509	1403	41	.	.	.
34509	1404	1	Beat	beat	NN
34509	1404	2	until	until	IN
34509	1404	3	creamy	creamy	NN
34509	1404	4	,	,	,
34509	1404	5	and	and	CC
34509	1404	6	spread	spread	VB
34509	1404	7	while	while	IN
34509	1404	8	warm	warm	JJ
34509	1404	9	.	.	.
34509	1405	1	Chopped	chop	VBN
34509	1405	2	nut	nut	NNP
34509	1405	3	meats	meat	NNS
34509	1405	4	may	may	MD
34509	1405	5	be	be	VB
34509	1405	6	added	add	VBN
34509	1405	7	.	.	.
34509	1406	1	523.--CHOCOLATE	523.--CHOCOLATE	``
34509	1406	2	ICING	ice	VBG
34509	1406	3	2	2	CD
34509	1406	4	squares	square	NNS
34509	1406	5	chocolate	chocolate	NN
34509	1406	6	Confectioners	Confectioners	NNP
34509	1406	7	'	'	POS
34509	1406	8	sugar	sugar	NN
34509	1406	9	1/4	1/4	CD
34509	1406	10	cup	cup	NN
34509	1406	11	boiling	boiling	NN
34509	1406	12	water	water	NN
34509	1406	13	1/2	1/2	CD
34509	1406	14	teaspoon	teaspoon	NN
34509	1406	15	vanilla	vanilla	NN
34509	1406	16	Melt	Melt	NNP
34509	1406	17	chocolate	chocolate	NN
34509	1406	18	,	,	,
34509	1406	19	add	add	VB
34509	1406	20	boiling	boiling	NN
34509	1406	21	water	water	NN
34509	1406	22	,	,	,
34509	1406	23	and	and	CC
34509	1406	24	mix	mix	VB
34509	1406	25	well	well	RB
34509	1406	26	;	;	:
34509	1406	27	add	add	VB
34509	1406	28	confectioners	confectioner	NNS
34509	1406	29	'	'	POS
34509	1406	30	sugar	sugar	NN
34509	1406	31	until	until	IN
34509	1406	32	of	of	IN
34509	1406	33	right	right	JJ
34509	1406	34	consistency	consistency	NN
34509	1406	35	to	to	TO
34509	1406	36	spread	spread	VB
34509	1406	37	;	;	:
34509	1406	38	add	add	VB
34509	1406	39	vanilla	vanilla	NN
34509	1406	40	and	and	CC
34509	1406	41	beat	beat	VBD
34509	1406	42	well	well	RB
34509	1406	43	.	.	.
34509	1407	1	Coffee	coffee	NN
34509	1407	2	may	may	MD
34509	1407	3	be	be	VB
34509	1407	4	used	use	VBN
34509	1407	5	in	in	IN
34509	1407	6	place	place	NN
34509	1407	7	of	of	IN
34509	1407	8	water	water	NN
34509	1407	9	.	.	.
34509	1408	1	524.--COCOA	524.--COCOA	``
34509	1408	2	ICING	icing	NN
34509	1408	3	1	1	CD
34509	1408	4	tablespoon	tablespoon	NN
34509	1408	5	butter	butter	NN
34509	1408	6	2	2	CD
34509	1408	7	tablespoons	tablespoon	NNS
34509	1408	8	cocoa	cocoa	NN
34509	1408	9	2	2	CD
34509	1408	10	tablespoons	tablespoon	NNS
34509	1408	11	milk	milk	NN
34509	1408	12	Confectioners	Confectioners	NNP
34509	1408	13	'	'	POS
34509	1408	14	sugar	sugar	NN
34509	1408	15	Heat	Heat	NNP
34509	1408	16	butter	butter	NN
34509	1408	17	and	and	CC
34509	1408	18	milk	milk	NN
34509	1408	19	in	in	IN
34509	1408	20	a	a	DT
34509	1408	21	saucepan	saucepan	NN
34509	1408	22	,	,	,
34509	1408	23	remove	remove	VB
34509	1408	24	from	from	IN
34509	1408	25	fire	fire	NN
34509	1408	26	,	,	,
34509	1408	27	add	add	VB
34509	1408	28	cocoa	cocoa	NN
34509	1408	29	,	,	,
34509	1408	30	and	and	CC
34509	1408	31	enough	enough	JJ
34509	1408	32	confectioners	confectioner	NNS
34509	1408	33	'	'	POS
34509	1408	34	sugar	sugar	NN
34509	1408	35	to	to	TO
34509	1408	36	thicken	thicken	VB
34509	1408	37	.	.	.
34509	1409	1	About	about	RB
34509	1409	2	one	one	CD
34509	1409	3	cup	cup	NN
34509	1409	4	of	of	IN
34509	1409	5	sugar	sugar	NN
34509	1409	6	will	will	MD
34509	1409	7	be	be	VB
34509	1409	8	required	require	VBN
34509	1409	9	.	.	.
34509	1410	1	525.--COFFEE	525.--COFFEE	``
34509	1410	2	ICING	ICING	NNP
34509	1410	3	Follow	Follow	NNP
34509	1410	4	directions	direction	NNS
34509	1410	5	for	for	IN
34509	1410	6	Boiled	Boiled	NNP
34509	1410	7	Icing	Icing	NNP
34509	1410	8	(	(	-LRB-
34509	1410	9	see	see	VB
34509	1410	10	No	no	UH
34509	1410	11	.	.	.
34509	1411	1	521	521	CD
34509	1411	2	)	)	-RRB-
34509	1411	3	,	,	,
34509	1411	4	using	use	VBG
34509	1411	5	strong	strong	JJ
34509	1411	6	coffee	coffee	NN
34509	1411	7	in	in	IN
34509	1411	8	place	place	NN
34509	1411	9	of	of	IN
34509	1411	10	water	water	NN
34509	1411	11	.	.	.
34509	1412	1	Or	or	CC
34509	1412	2	to	to	TO
34509	1412	3	recipe	recipe	VB
34509	1412	4	for	for	IN
34509	1412	5	Quick	Quick	NNP
34509	1412	6	Icing	icing	NN
34509	1412	7	(	(	-LRB-
34509	1412	8	see	see	VB
34509	1412	9	No	no	UH
34509	1412	10	.	.	.
34509	1413	1	528	528	CD
34509	1413	2	)	)	-RRB-
34509	1413	3	or	or	CC
34509	1413	4	Cream	Cream	NNP
34509	1413	5	Icing	ice	VBG
34509	1413	6	(	(	-LRB-
34509	1413	7	see	see	VB
34509	1413	8	No	no	UH
34509	1413	9	.	.	.
34509	1414	1	526	526	LS
34509	1414	2	)	)	-RRB-
34509	1414	3	add	add	VB
34509	1414	4	one	one	CD
34509	1414	5	teaspoon	teaspoon	NN
34509	1414	6	of	of	IN
34509	1414	7	instantaneous	instantaneous	JJ
34509	1414	8	coffee	coffee	NN
34509	1414	9	.	.	.
34509	1415	1	526.--CREAM	526.--cream	CD
34509	1415	2	ICING	ice	VBG
34509	1415	3	1	1	CD
34509	1415	4	-	-	SYM
34509	1415	5	1/4	1/4	CD
34509	1415	6	cups	cup	NNS
34509	1415	7	confectioners	confectioner	NNS
34509	1415	8	'	'	POS
34509	1415	9	sugar	sugar	NN
34509	1415	10	1/4	1/4	CD
34509	1415	11	teaspoon	teaspoon	NN
34509	1415	12	vanilla	vanilla	NN
34509	1415	13	Heavy	heavy	JJ
34509	1415	14	cream	cream	NN
34509	1415	15	Sift	Sift	NNP
34509	1415	16	sugar	sugar	NN
34509	1415	17	and	and	CC
34509	1415	18	add	add	VB
34509	1415	19	cream	cream	NN
34509	1415	20	until	until	IN
34509	1415	21	of	of	IN
34509	1415	22	right	right	JJ
34509	1415	23	consistency	consistency	NN
34509	1415	24	to	to	TO
34509	1415	25	spread	spread	VB
34509	1415	26	(	(	-LRB-
34509	1415	27	about	about	RB
34509	1415	28	two	two	CD
34509	1415	29	tablespoons	tablespoon	NNS
34509	1415	30	)	)	-RRB-
34509	1415	31	;	;	:
34509	1415	32	add	add	VB
34509	1415	33	flavoring	flavoring	NN
34509	1415	34	,	,	,
34509	1415	35	and	and	CC
34509	1415	36	beat	beat	VBD
34509	1415	37	well	well	RB
34509	1415	38	.	.	.
34509	1416	1	527.--ORANGE	527.--orange	CD
34509	1416	2	ICING	ICING	NNP
34509	1416	3	Juice	Juice	NNP
34509	1416	4	of	of	IN
34509	1416	5	1/2	1/2	CD
34509	1416	6	orange	orange	NN
34509	1416	7	Confectioners	Confectioners	NNP
34509	1416	8	'	'	POS
34509	1416	9	sugar	sugar	NN
34509	1416	10	Grated	grate	VBN
34509	1416	11	rind	rind	NN
34509	1416	12	of	of	IN
34509	1416	13	1/4	1/4	CD
34509	1416	14	orange	orange	NN
34509	1416	15	Mix	Mix	NNP
34509	1416	16	sugar	sugar	NN
34509	1416	17	with	with	IN
34509	1416	18	orange	orange	NNP
34509	1416	19	juice	juice	NNP
34509	1416	20	and	and	CC
34509	1416	21	rind	rind	NN
34509	1416	22	until	until	IN
34509	1416	23	icing	ice	VBG
34509	1416	24	is	be	VBZ
34509	1416	25	firm	firm	JJ
34509	1416	26	enough	enough	RB
34509	1416	27	to	to	TO
34509	1416	28	spread	spread	VB
34509	1416	29	.	.	.
34509	1417	1	528.--QUICK	528.--QUICK	``
34509	1417	2	ICING	icing	NN
34509	1417	3	1	1	CD
34509	1417	4	tablespoon	tablespoon	NN
34509	1417	5	butter	butter	NN
34509	1417	6	Confectioners	Confectioners	NNP
34509	1417	7	'	'	POS
34509	1417	8	sugar	sugar	NN
34509	1417	9	2	2	CD
34509	1417	10	tablespoons	tablespoon	NNS
34509	1417	11	boiling	boiling	NN
34509	1417	12	water	water	NN
34509	1417	13	1/4	1/4	CD
34509	1417	14	teaspoon	teaspoon	NN
34509	1417	15	flavoring	flavor	VBG
34509	1417	16	Pour	Pour	NNP
34509	1417	17	boiling	boiling	NN
34509	1417	18	water	water	NN
34509	1417	19	over	over	IN
34509	1417	20	butter	butter	NN
34509	1417	21	;	;	:
34509	1417	22	stir	stir	NN
34509	1417	23	in	in	IN
34509	1417	24	sugar	sugar	NN
34509	1417	25	enough	enough	RB
34509	1417	26	to	to	TO
34509	1417	27	thicken	thicken	VB
34509	1417	28	;	;	:
34509	1417	29	add	add	VB
34509	1417	30	extract	extract	NN
34509	1417	31	,	,	,
34509	1417	32	and	and	CC
34509	1417	33	beat	beat	VBD
34509	1417	34	well	well	RB
34509	1417	35	before	before	IN
34509	1417	36	spreading	spread	VBG
34509	1417	37	.	.	.
34509	1418	1	(	(	-LRB-
34509	1418	2	A	a	DT
34509	1418	3	little	little	JJ
34509	1418	4	more	more	JJR
34509	1418	5	than	than	IN
34509	1418	6	one	one	CD
34509	1418	7	cup	cup	NN
34509	1418	8	of	of	IN
34509	1418	9	sugar	sugar	NN
34509	1418	10	will	will	MD
34509	1418	11	usually	usually	RB
34509	1418	12	be	be	VB
34509	1418	13	required	require	VBN
34509	1418	14	.	.	.
34509	1418	15	)	)	-RRB-
34509	1419	1	529.--APPLE	529.--apple	LS
34509	1419	2	FILLING	fill	VBG
34509	1419	3	3	3	CD
34509	1419	4	baked	bake	VBN
34509	1419	5	apples	apple	NNS
34509	1419	6	1	1	CD
34509	1419	7	cup	cup	NN
34509	1419	8	confectioners	confectioner	NNS
34509	1419	9	'	'	POS
34509	1419	10	sugar	sugar	NN
34509	1419	11	White	White	NNP
34509	1419	12	of	of	IN
34509	1419	13	1	1	CD
34509	1419	14	egg	egg	NNP
34509	1419	15	Press	Press	NNP
34509	1419	16	apples	apple	NNS
34509	1419	17	through	through	IN
34509	1419	18	a	a	DT
34509	1419	19	sieve	sieve	NN
34509	1419	20	;	;	:
34509	1419	21	beat	beat	VBN
34509	1419	22	white	white	NN
34509	1419	23	of	of	IN
34509	1419	24	egg	egg	NN
34509	1419	25	until	until	IN
34509	1419	26	stiff	stiff	JJ
34509	1419	27	;	;	:
34509	1419	28	add	add	VB
34509	1419	29	half	half	NN
34509	1419	30	of	of	IN
34509	1419	31	sugar	sugar	NN
34509	1419	32	,	,	,
34509	1419	33	and	and	CC
34509	1419	34	beat	beat	VBD
34509	1419	35	well	well	RB
34509	1419	36	;	;	:
34509	1419	37	add	add	VB
34509	1419	38	apple	apple	NN
34509	1419	39	and	and	CC
34509	1419	40	remaining	remain	VBG
34509	1419	41	sugar	sugar	NN
34509	1419	42	gradually	gradually	RB
34509	1419	43	,	,	,
34509	1419	44	and	and	CC
34509	1419	45	beat	beat	VBD
34509	1419	46	until	until	IN
34509	1419	47	very	very	RB
34509	1419	48	light	light	NN
34509	1419	49	.	.	.
34509	1420	1	Spread	Spread	VBN
34509	1420	2	between	between	IN
34509	1420	3	layers	layer	NNS
34509	1420	4	and	and	CC
34509	1420	5	on	on	IN
34509	1420	6	top	top	NN
34509	1420	7	of	of	IN
34509	1420	8	cake	cake	NN
34509	1420	9	.	.	.
34509	1421	1	Two	two	CD
34509	1421	2	tablespoons	tablespoon	NNS
34509	1421	3	of	of	IN
34509	1421	4	tart	tart	JJ
34509	1421	5	jelly	jelly	NN
34509	1421	6	may	may	MD
34509	1421	7	be	be	VB
34509	1421	8	beaten	beat	VBN
34509	1421	9	with	with	IN
34509	1421	10	the	the	DT
34509	1421	11	apple	apple	NN
34509	1421	12	.	.	.
34509	1422	1	530.--COFFEE	530.--coffee	CD
34509	1422	2	CREAM	cream	NN
34509	1422	3	FILLING	filling	NN
34509	1422	4	Follow	follow	NN
34509	1422	5	recipe	recipe	NN
34509	1422	6	for	for	IN
34509	1422	7	Cream	Cream	NNP
34509	1422	8	Filling	Filling	NNP
34509	1422	9	(	(	-LRB-
34509	1422	10	see	see	VB
34509	1422	11	No	no	UH
34509	1422	12	.	.	.
34509	1423	1	531	531	LS
34509	1423	2	)	)	-RRB-
34509	1423	3	,	,	,
34509	1423	4	but	but	CC
34509	1423	5	use	use	VB
34509	1423	6	one	one	CD
34509	1423	7	-	-	HYPH
34509	1423	8	half	half	NN
34509	1423	9	cup	cup	NN
34509	1423	10	strong	strong	JJ
34509	1423	11	coffee	coffee	NN
34509	1423	12	in	in	IN
34509	1423	13	place	place	NN
34509	1423	14	of	of	IN
34509	1423	15	one	one	CD
34509	1423	16	-	-	HYPH
34509	1423	17	half	half	NN
34509	1423	18	cup	cup	NN
34509	1423	19	of	of	IN
34509	1423	20	milk	milk	NN
34509	1423	21	.	.	.
34509	1424	1	Or	or	CC
34509	1424	2	add	add	VB
34509	1424	3	one	one	CD
34509	1424	4	teaspoon	teaspoon	NN
34509	1424	5	of	of	IN
34509	1424	6	instantaneous	instantaneous	JJ
34509	1424	7	coffee	coffee	NN
34509	1424	8	to	to	IN
34509	1424	9	the	the	DT
34509	1424	10	recipe	recipe	NN
34509	1424	11	.	.	.
34509	1425	1	531.--CREAM	531.--cream	CD
34509	1425	2	FILLING	fill	VBG
34509	1425	3	1	1	CD
34509	1425	4	-	-	HYPH
34509	1425	5	1/2	1/2	CD
34509	1425	6	cups	cup	NNS
34509	1425	7	milk	milk	NN
34509	1425	8	1/8	1/8	CD
34509	1425	9	teaspoon	teaspoon	NN
34509	1425	10	salt	salt	NN
34509	1425	11	1	1	CD
34509	1425	12	cup	cup	NNP
34509	1425	13	sugar	sugar	NN
34509	1425	14	1	1	CD
34509	1425	15	egg	egg	NN
34509	1425	16	slightly	slightly	RB
34509	1425	17	beaten	beat	VBN
34509	1425	18	1/4	1/4	CD
34509	1425	19	cup	cup	NN
34509	1425	20	cornstarch	cornstarch	NN
34509	1425	21	1	1	CD
34509	1425	22	teaspoon	teaspoon	NN
34509	1425	23	flavoring	flavor	VBG
34509	1425	24	Scald	Scald	NNP
34509	1425	25	milk	milk	NN
34509	1425	26	,	,	,
34509	1425	27	mix	mix	VB
34509	1425	28	sugar	sugar	NN
34509	1425	29	,	,	,
34509	1425	30	cornstarch	cornstarch	NN
34509	1425	31	,	,	,
34509	1425	32	salt	salt	NN
34509	1425	33	,	,	,
34509	1425	34	and	and	CC
34509	1425	35	egg	egg	NN
34509	1425	36	;	;	:
34509	1425	37	add	add	VB
34509	1425	38	to	to	IN
34509	1425	39	milk	milk	NN
34509	1425	40	,	,	,
34509	1425	41	and	and	CC
34509	1425	42	cook	cook	VB
34509	1425	43	over	over	IN
34509	1425	44	hot	hot	JJ
34509	1425	45	water	water	NN
34509	1425	46	,	,	,
34509	1425	47	stirring	stir	VBG
34509	1425	48	constantly	constantly	RB
34509	1425	49	until	until	IN
34509	1425	50	mixture	mixture	NN
34509	1425	51	thickens	thicken	VBZ
34509	1425	52	;	;	:
34509	1425	53	cook	cook	VB
34509	1425	54	fifteen	fifteen	CD
34509	1425	55	minutes	minute	NNS
34509	1425	56	,	,	,
34509	1425	57	stirring	stir	VBG
34509	1425	58	occasionally	occasionally	RB
34509	1425	59	.	.	.
34509	1426	1	Cool	cool	UH
34509	1426	2	and	and	CC
34509	1426	3	flavor	flavor	NN
34509	1426	4	before	before	IN
34509	1426	5	spreading	spread	VBG
34509	1426	6	.	.	.
34509	1427	1	532.--DATE	532.--date	LS
34509	1427	2	AND	and	CC
34509	1427	3	FIG	FIG	NNP
34509	1427	4	FILLING	fill	VBG
34509	1427	5	1	1	CD
34509	1427	6	cup	cup	NN
34509	1427	7	figs	fig	NNS
34509	1427	8	1/2	1/2	CD
34509	1427	9	cup	cup	NN
34509	1427	10	boiling	boiling	NN
34509	1427	11	water	water	NN
34509	1427	12	1	1	CD
34509	1427	13	cup	cup	NN
34509	1427	14	dates	date	VBZ
34509	1427	15	Juice	Juice	NNP
34509	1427	16	1/2	1/2	CD
34509	1427	17	lemon	lemon	NN
34509	1427	18	1/2	1/2	CD
34509	1427	19	cup	cup	NN
34509	1427	20	sugar	sugar	NN
34509	1427	21	Wash	Wash	NNP
34509	1427	22	,	,	,
34509	1427	23	dry	dry	JJ
34509	1427	24	,	,	,
34509	1427	25	and	and	CC
34509	1427	26	chop	chop	NN
34509	1427	27	figs	fig	NNS
34509	1427	28	;	;	:
34509	1427	29	wash	wash	NNP
34509	1427	30	,	,	,
34509	1427	31	dry	dry	NNP
34509	1427	32	,	,	,
34509	1427	33	stone	stone	NN
34509	1427	34	,	,	,
34509	1427	35	and	and	CC
34509	1427	36	chop	chop	NN
34509	1427	37	dates	date	NNS
34509	1427	38	;	;	:
34509	1427	39	mix	mix	VB
34509	1427	40	fruit	fruit	NN
34509	1427	41	with	with	IN
34509	1427	42	sugar	sugar	NN
34509	1427	43	,	,	,
34509	1427	44	water	water	NN
34509	1427	45	,	,	,
34509	1427	46	and	and	CC
34509	1427	47	lemon	lemon	NN
34509	1427	48	juice	juice	NN
34509	1427	49	,	,	,
34509	1427	50	and	and	CC
34509	1427	51	cook	cook	VB
34509	1427	52	over	over	IN
34509	1427	53	hot	hot	JJ
34509	1427	54	water	water	NN
34509	1427	55	until	until	IN
34509	1427	56	thick	thick	JJ
34509	1427	57	enough	enough	RB
34509	1427	58	to	to	TO
34509	1427	59	spread	spread	VB
34509	1427	60	.	.	.
34509	1428	1	533.--FUDGE	533.--fudge	CD
34509	1428	2	FILLING	FILLING	NNP
34509	1428	3	1	1	CD
34509	1428	4	-	-	HYPH
34509	1428	5	1/2	1/2	CD
34509	1428	6	cups	cup	NNS
34509	1428	7	brown	brown	NNP
34509	1428	8	sugar	sugar	NN
34509	1428	9	1/3	1/3	CD
34509	1428	10	cup	cup	NN
34509	1428	11	milk	milk	NN
34509	1428	12	1	1	CD
34509	1428	13	tablespoon	tablespoon	NN
34509	1428	14	butter	butter	NN
34509	1428	15	Few	few	JJ
34509	1428	16	grains	grain	NNS
34509	1428	17	salt	salt	NN
34509	1428	18	1	1	CD
34509	1428	19	square	square	JJ
34509	1428	20	chocolate	chocolate	NN
34509	1428	21	1/2	1/2	CD
34509	1428	22	cup	cup	NN
34509	1428	23	nut	nut	NNP
34509	1428	24	meats	meat	NNS
34509	1428	25	chopped	chop	VBD
34509	1428	26	Put	Put	NNP
34509	1428	27	sugar	sugar	NN
34509	1428	28	,	,	,
34509	1428	29	butter	butter	NN
34509	1428	30	,	,	,
34509	1428	31	chocolate	chocolate	NN
34509	1428	32	,	,	,
34509	1428	33	milk	milk	NN
34509	1428	34	,	,	,
34509	1428	35	and	and	CC
34509	1428	36	salt	salt	NN
34509	1428	37	in	in	IN
34509	1428	38	a	a	DT
34509	1428	39	saucepan	saucepan	NN
34509	1428	40	;	;	:
34509	1428	41	heat	heat	NN
34509	1428	42	slowly	slowly	RB
34509	1428	43	to	to	IN
34509	1428	44	boiling	boiling	NN
34509	1428	45	point	point	NN
34509	1428	46	,	,	,
34509	1428	47	and	and	CC
34509	1428	48	boil	boil	VB
34509	1428	49	to	to	IN
34509	1428	50	240	240	CD
34509	1428	51	°	°	,
34509	1428	52	F.	F.	NNP
34509	1428	53	,	,	,
34509	1428	54	or	or	CC
34509	1428	55	until	until	IN
34509	1428	56	a	a	DT
34509	1428	57	soft	soft	JJ
34509	1428	58	ball	ball	NN
34509	1428	59	can	can	MD
34509	1428	60	be	be	VB
34509	1428	61	formed	form	VBN
34509	1428	62	when	when	WRB
34509	1428	63	tested	test	VBN
34509	1428	64	in	in	IN
34509	1428	65	cold	cold	JJ
34509	1428	66	water	water	NN
34509	1428	67	;	;	:
34509	1428	68	remove	remove	VB
34509	1428	69	from	from	IN
34509	1428	70	fire	fire	NN
34509	1428	71	,	,	,
34509	1428	72	add	add	VB
34509	1428	73	nuts	nut	NNS
34509	1428	74	,	,	,
34509	1428	75	and	and	CC
34509	1428	76	beat	beat	VBD
34509	1428	77	until	until	IN
34509	1428	78	smooth	smooth	JJ
34509	1428	79	and	and	CC
34509	1428	80	creamy	creamy	JJ
34509	1428	81	.	.	.
34509	1429	1	534.--MARSHMALLOW	534.--marshmallow	CD
34509	1429	2	FILLING	fill	VBG
34509	1429	3	1	1	CD
34509	1429	4	cup	cup	NN
34509	1429	5	sugar	sugar	NN
34509	1429	6	1/2	1/2	CD
34509	1429	7	pound	pound	NN
34509	1429	8	marshmallows	marshmallow	VBZ
34509	1429	9	1/3	1/3	CD
34509	1429	10	cup	cup	NN
34509	1429	11	boiling	boiling	NN
34509	1429	12	water	water	NN
34509	1429	13	1	1	CD
34509	1429	14	teaspoon	teaspoon	NN
34509	1429	15	vanilla	vanilla	NN
34509	1429	16	Boil	Boil	NNP
34509	1429	17	sugar	sugar	NN
34509	1429	18	and	and	CC
34509	1429	19	water	water	NN
34509	1429	20	to	to	IN
34509	1429	21	240	240	CD
34509	1429	22	°	°	,
34509	1429	23	F.	F.	NNP
34509	1429	24	,	,	,
34509	1429	25	or	or	CC
34509	1429	26	until	until	IN
34509	1429	27	a	a	DT
34509	1429	28	soft	soft	JJ
34509	1429	29	ball	ball	NN
34509	1429	30	can	can	MD
34509	1429	31	be	be	VB
34509	1429	32	formed	form	VBN
34509	1429	33	when	when	WRB
34509	1429	34	tested	test	VBN
34509	1429	35	in	in	IN
34509	1429	36	cold	cold	JJ
34509	1429	37	water	water	NN
34509	1429	38	;	;	:
34509	1429	39	soften	soften	JJ
34509	1429	40	marshmallows	marshmallow	NNS
34509	1429	41	over	over	IN
34509	1429	42	hot	hot	JJ
34509	1429	43	water	water	NN
34509	1429	44	,	,	,
34509	1429	45	add	add	VB
34509	1429	46	sirup	sirup	NN
34509	1429	47	,	,	,
34509	1429	48	and	and	CC
34509	1429	49	when	when	WRB
34509	1429	50	partly	partly	RB
34509	1429	51	cooled	cool	VBD
34509	1429	52	add	add	VB
34509	1429	53	vanilla	vanilla	NN
34509	1429	54	and	and	CC
34509	1429	55	beat	beat	NN
34509	1429	56	until	until	IN
34509	1429	57	stiff	stiff	JJ
34509	1429	58	enough	enough	RB
34509	1429	59	to	to	TO
34509	1429	60	spread	spread	VB
34509	1429	61	.	.	.
34509	1430	1	Chopped	chop	VBN
34509	1430	2	nuts	nut	NNS
34509	1430	3	,	,	,
34509	1430	4	dates	date	NNS
34509	1430	5	,	,	,
34509	1430	6	figs	fig	NNS
34509	1430	7	,	,	,
34509	1430	8	raisins	raisin	NNS
34509	1430	9	,	,	,
34509	1430	10	or	or	CC
34509	1430	11	candied	candy	VBN
34509	1430	12	fruits	fruit	NNS
34509	1430	13	may	may	MD
34509	1430	14	be	be	VB
34509	1430	15	added	add	VBN
34509	1430	16	.	.	.
34509	1431	1	535.--MOCHA	535.--mocha	CD
34509	1431	2	FILLING	fill	VBG
34509	1431	3	2	2	CD
34509	1431	4	tablespoons	tablespoon	NNS
34509	1431	5	hot	hot	JJ
34509	1431	6	black	black	JJ
34509	1431	7	coffee	coffee	NN
34509	1431	8	1/2	1/2	CD
34509	1431	9	teaspoon	teaspoon	NN
34509	1431	10	vanilla	vanilla	NN
34509	1431	11	1	1	CD
34509	1431	12	tablespoon	tablespoon	NN
34509	1431	13	butter	butter	NN
34509	1431	14	1	1	CD
34509	1431	15	cup	cup	NN
34509	1431	16	confectioners	confectioner	NNS
34509	1431	17	'	'	POS
34509	1431	18	sugar	sugar	NN
34509	1431	19	2	2	CD
34509	1431	20	tablespoons	tablespoon	NNS
34509	1431	21	cocoa	cocoa	NN
34509	1431	22	Mix	mix	JJ
34509	1431	23	coffee	coffee	NN
34509	1431	24	,	,	,
34509	1431	25	butter	butter	NN
34509	1431	26	,	,	,
34509	1431	27	cocoa	cocoa	NN
34509	1431	28	,	,	,
34509	1431	29	and	and	CC
34509	1431	30	vanilla	vanilla	NN
34509	1431	31	,	,	,
34509	1431	32	and	and	CC
34509	1431	33	add	add	VB
34509	1431	34	sugar	sugar	NN
34509	1431	35	enough	enough	RB
34509	1431	36	for	for	IN
34509	1431	37	mixture	mixture	NN
34509	1431	38	to	to	TO
34509	1431	39	spread	spread	VB
34509	1431	40	without	without	IN
34509	1431	41	running	run	VBG
34509	1431	42	.	.	.
34509	1432	1	536.--ORANGE	536.--orange	CD
34509	1432	2	FILLING	fill	VBG
34509	1432	3	1/2	1/2	CD
34509	1432	4	cup	cup	NN
34509	1432	5	sugar	sugar	NN
34509	1432	6	1/2	1/2	CD
34509	1432	7	cup	cup	NNP
34509	1432	8	orange	orange	NNP
34509	1432	9	juice	juice	NN
34509	1432	10	3	3	CD
34509	1432	11	tablespoons	tablespoon	NNS
34509	1432	12	flour	flour	NN
34509	1432	13	1	1	CD
34509	1432	14	beaten	beat	VBN
34509	1432	15	egg	egg	NN
34509	1432	16	Grated	grate	VBN
34509	1432	17	rind	rind	NNP
34509	1432	18	1/2	1/2	CD
34509	1432	19	orange	orange	NN
34509	1432	20	1	1	CD
34509	1432	21	teaspoon	teaspoon	NN
34509	1432	22	butter	butter	NN
34509	1432	23	Mix	Mix	NNP
34509	1432	24	sugar	sugar	NN
34509	1432	25	,	,	,
34509	1432	26	flour	flour	NN
34509	1432	27	,	,	,
34509	1432	28	and	and	CC
34509	1432	29	rind	rind	NN
34509	1432	30	in	in	IN
34509	1432	31	the	the	DT
34509	1432	32	top	top	NN
34509	1432	33	of	of	IN
34509	1432	34	double	double	JJ
34509	1432	35	boiler	boiler	NN
34509	1432	36	,	,	,
34509	1432	37	add	add	VB
34509	1432	38	orange	orange	NN
34509	1432	39	juice	juice	NN
34509	1432	40	,	,	,
34509	1432	41	egg	egg	NN
34509	1432	42	,	,	,
34509	1432	43	and	and	CC
34509	1432	44	butter	butter	NN
34509	1432	45	,	,	,
34509	1432	46	and	and	CC
34509	1432	47	cook	cook	VB
34509	1432	48	over	over	IN
34509	1432	49	hot	hot	JJ
34509	1432	50	water	water	NN
34509	1432	51	for	for	IN
34509	1432	52	twelve	twelve	CD
34509	1432	53	minutes	minute	NNS
34509	1432	54	,	,	,
34509	1432	55	stirring	stir	VBG
34509	1432	56	often	often	RB
34509	1432	57	.	.	.
34509	1433	1	537.--PRUNE	537.--PRUNE	NFP
34509	1433	2	FILLING	fill	VBG
34509	1433	3	To	to	TO
34509	1433	4	recipe	recipe	VB
34509	1433	5	for	for	IN
34509	1433	6	Boiled	Boiled	NNP
34509	1433	7	Icing	Icing	NNP
34509	1433	8	(	(	-LRB-
34509	1433	9	see	see	VB
34509	1433	10	No	no	UH
34509	1433	11	.	.	.
34509	1434	1	521	521	LS
34509	1434	2	)	)	-RRB-
34509	1434	3	add	add	VB
34509	1434	4	two	two	CD
34509	1434	5	-	-	HYPH
34509	1434	6	thirds	third	NNS
34509	1434	7	of	of	IN
34509	1434	8	a	a	DT
34509	1434	9	cup	cup	NN
34509	1434	10	of	of	IN
34509	1434	11	cooked	cooked	JJ
34509	1434	12	prunes	prune	NNS
34509	1434	13	which	which	WDT
34509	1434	14	have	have	VBP
34509	1434	15	been	be	VBN
34509	1434	16	stoned	stone	VBN
34509	1434	17	and	and	CC
34509	1434	18	cut	cut	VBN
34509	1434	19	in	in	IN
34509	1434	20	small	small	JJ
34509	1434	21	pieces	piece	NNS
34509	1434	22	,	,	,
34509	1434	23	and	and	CC
34509	1434	24	the	the	DT
34509	1434	25	chopped	chop	VBN
34509	1434	26	meats	meat	NNS
34509	1434	27	from	from	IN
34509	1434	28	six	six	CD
34509	1434	29	of	of	IN
34509	1434	30	the	the	DT
34509	1434	31	prune	prune	NNP
34509	1434	32	stones	stone	NNS
34509	1434	33	.	.	.
34509	1435	1	Spread	Spread	VBN
34509	1435	2	between	between	IN
34509	1435	3	layers	layer	NNS
34509	1435	4	of	of	IN
34509	1435	5	cake	cake	NN
34509	1435	6	.	.	.
34509	1436	1	FOOTNOTES	footnote	NNS
34509	1436	2	:	:	:
34509	1436	3	[	[	-LRB-
34509	1436	4	12	12	CD
34509	1436	5	]	]	-RRB-
34509	1436	6	The	the	DT
34509	1436	7	sirup	sirup	NN
34509	1436	8	should	should	MD
34509	1436	9	be	be	VB
34509	1436	10	boiled	boil	VBN
34509	1436	11	in	in	IN
34509	1436	12	a	a	DT
34509	1436	13	small	small	JJ
34509	1436	14	saucepan	saucepan	NN
34509	1436	15	;	;	:
34509	1436	16	otherwise	otherwise	RB
34509	1436	17	the	the	DT
34509	1436	18	bulb	bulb	NN
34509	1436	19	of	of	IN
34509	1436	20	the	the	DT
34509	1436	21	thermometer	thermometer	NN
34509	1436	22	will	will	MD
34509	1436	23	not	not	RB
34509	1436	24	be	be	VB
34509	1436	25	covered	cover	VBN
34509	1436	26	.	.	.
34509	1437	1	CHAPTER	chapter	NN
34509	1437	2	XXIV	XXIV	NNP
34509	1437	3	HOT	HOT	NNP
34509	1437	4	DESSERTS	DESSERTS	NNP
34509	1437	5	538.--APPLE	538.--apple	CD
34509	1437	6	ROULETTES	ROULETTES	NNP
34509	1437	7	Use	Use	NNP
34509	1437	8	recipe	recipe	NN
34509	1437	9	for	for	IN
34509	1437	10	Baking	Baking	NNP
34509	1437	11	Powder	Powder	NNP
34509	1437	12	Biscuit	Biscuit	NNP
34509	1437	13	(	(	-LRB-
34509	1437	14	see	see	VB
34509	1437	15	No	no	UH
34509	1437	16	.	.	.
34509	1438	1	424	424	CD
34509	1438	2	)	)	-RRB-
34509	1438	3	;	;	:
34509	1438	4	roll	roll	VB
34509	1438	5	dough	dough	NN
34509	1438	6	very	very	RB
34509	1438	7	thin	thin	JJ
34509	1438	8	,	,	,
34509	1438	9	brush	brush	NN
34509	1438	10	with	with	IN
34509	1438	11	melted	melted	JJ
34509	1438	12	butter	butter	NN
34509	1438	13	,	,	,
34509	1438	14	and	and	CC
34509	1438	15	spread	spread	VBD
34509	1438	16	with	with	IN
34509	1438	17	one	one	CD
34509	1438	18	cup	cup	NN
34509	1438	19	of	of	IN
34509	1438	20	chopped	chopped	JJ
34509	1438	21	apple	apple	NN
34509	1438	22	,	,	,
34509	1438	23	mixed	mix	VBN
34509	1438	24	with	with	IN
34509	1438	25	one	one	CD
34509	1438	26	-	-	HYPH
34509	1438	27	fourth	fourth	NN
34509	1438	28	cup	cup	NN
34509	1438	29	of	of	IN
34509	1438	30	sugar	sugar	NN
34509	1438	31	,	,	,
34509	1438	32	and	and	CC
34509	1438	33	one	one	CD
34509	1438	34	teaspoon	teaspoon	NN
34509	1438	35	of	of	IN
34509	1438	36	cinnamon	cinnamon	NN
34509	1438	37	;	;	:
34509	1438	38	roll	roll	NNP
34509	1438	39	firmly	firmly	RB
34509	1438	40	like	like	IN
34509	1438	41	a	a	DT
34509	1438	42	jelly	jelly	JJ
34509	1438	43	roll	roll	NN
34509	1438	44	,	,	,
34509	1438	45	cut	cut	VBN
34509	1438	46	in	in	IN
34509	1438	47	three	three	CD
34509	1438	48	-	-	HYPH
34509	1438	49	fourths	fourth	NNS
34509	1438	50	-	-	HYPH
34509	1438	51	inch	inch	NN
34509	1438	52	slices	slice	NNS
34509	1438	53	,	,	,
34509	1438	54	place	place	NN
34509	1438	55	in	in	IN
34509	1438	56	buttered	butter	VBN
34509	1438	57	pan	pan	NN
34509	1438	58	,	,	,
34509	1438	59	and	and	CC
34509	1438	60	bake	bake	VB
34509	1438	61	in	in	RP
34509	1438	62	a	a	DT
34509	1438	63	hot	hot	JJ
34509	1438	64	oven	oven	JJ
34509	1438	65	fifteen	fifteen	CD
34509	1438	66	minutes	minute	NNS
34509	1438	67	.	.	.
34509	1439	1	Serve	serve	VB
34509	1439	2	with	with	IN
34509	1439	3	hot	hot	JJ
34509	1439	4	liquid	liquid	JJ
34509	1439	5	sauce	sauce	NN
34509	1439	6	.	.	.
34509	1440	1	539.--DUTCH	539.--dutch	CD
34509	1440	2	APPLE	APPLE	NNP
34509	1440	3	CAKE	cake	NN
34509	1440	4	1	1	CD
34509	1440	5	-	-	SYM
34509	1440	6	1/2	1/2	CD
34509	1440	7	cups	cup	NNS
34509	1440	8	flour	flour	NN
34509	1440	9	1/2	1/2	CD
34509	1440	10	cup	cup	NN
34509	1440	11	milk	milk	NN
34509	1440	12	3	3	CD
34509	1440	13	teaspoons	teaspoon	NNS
34509	1440	14	baking	bake	VBG
34509	1440	15	powder	powder	NN
34509	1440	16	2	2	CD
34509	1440	17	tablespoons	tablespoon	NNS
34509	1440	18	melted	melt	VBN
34509	1440	19	shortening	shorten	VBG
34509	1440	20	1/2	1/2	CD
34509	1440	21	teaspoon	teaspoon	NN
34509	1440	22	salt	salt	NN
34509	1440	23	3	3	CD
34509	1440	24	apples	apple	NNS
34509	1440	25	3	3	CD
34509	1440	26	tablespoons	tablespoon	NNS
34509	1440	27	sugar	sugar	NN
34509	1440	28	2	2	CD
34509	1440	29	tablespoons	tablespoon	NNS
34509	1440	30	sugar	sugar	NN
34509	1440	31	1	1	CD
34509	1440	32	egg	egg	NN
34509	1440	33	1/4	1/4	CD
34509	1440	34	teaspoon	teaspoon	NN
34509	1440	35	cinnamon	cinnamon	NN
34509	1440	36	Sift	Sift	NNP
34509	1440	37	together	together	RB
34509	1440	38	flour	flour	NN
34509	1440	39	,	,	,
34509	1440	40	baking	baking	NN
34509	1440	41	powder	powder	NN
34509	1440	42	,	,	,
34509	1440	43	salt	salt	NN
34509	1440	44	,	,	,
34509	1440	45	and	and	CC
34509	1440	46	sugar	sugar	NN
34509	1440	47	;	;	:
34509	1440	48	add	add	VB
34509	1440	49	egg	egg	NN
34509	1440	50	well	well	RB
34509	1440	51	beaten	beat	VBN
34509	1440	52	,	,	,
34509	1440	53	milk	milk	NN
34509	1440	54	,	,	,
34509	1440	55	and	and	CC
34509	1440	56	shortening	shortening	NN
34509	1440	57	;	;	:
34509	1440	58	beat	beat	VB
34509	1440	59	well	well	RB
34509	1440	60	,	,	,
34509	1440	61	and	and	CC
34509	1440	62	spread	spread	VBD
34509	1440	63	in	in	IN
34509	1440	64	a	a	DT
34509	1440	65	greased	greased	JJ
34509	1440	66	pan	pan	NN
34509	1440	67	,	,	,
34509	1440	68	having	have	VBG
34509	1440	69	mixture	mixture	NN
34509	1440	70	about	about	IN
34509	1440	71	an	an	DT
34509	1440	72	inch	inch	NN
34509	1440	73	deep	deep	JJ
34509	1440	74	;	;	:
34509	1440	75	core	core	NN
34509	1440	76	,	,	,
34509	1440	77	pare	pare	NNP
34509	1440	78	,	,	,
34509	1440	79	and	and	CC
34509	1440	80	quarter	quarter	NN
34509	1440	81	apples	apple	NNS
34509	1440	82	,	,	,
34509	1440	83	cut	cut	VBN
34509	1440	84	in	in	IN
34509	1440	85	thick	thick	JJ
34509	1440	86	slices	slice	NNS
34509	1440	87	,	,	,
34509	1440	88	and	and	CC
34509	1440	89	arrange	arrange	VB
34509	1440	90	in	in	IN
34509	1440	91	rows	row	NNS
34509	1440	92	on	on	IN
34509	1440	93	top	top	NN
34509	1440	94	of	of	IN
34509	1440	95	cake	cake	NN
34509	1440	96	;	;	:
34509	1440	97	sprinkle	sprinkle	VB
34509	1440	98	with	with	IN
34509	1440	99	sugar	sugar	NN
34509	1440	100	and	and	CC
34509	1440	101	cinnamon	cinnamon	NN
34509	1440	102	,	,	,
34509	1440	103	and	and	CC
34509	1440	104	bake	bake	VB
34509	1440	105	in	in	IN
34509	1440	106	hot	hot	JJ
34509	1440	107	oven	oven	JJ
34509	1440	108	half	half	PDT
34509	1440	109	an	an	DT
34509	1440	110	hour	hour	NN
34509	1440	111	.	.	.
34509	1441	1	Serve	serve	VB
34509	1441	2	with	with	IN
34509	1441	3	liquid	liquid	JJ
34509	1441	4	sauce	sauce	NN
34509	1441	5	.	.	.
34509	1442	1	540.--STEAMED	540.--STEAMED	``
34509	1442	2	APPLE	APPLE	NNP
34509	1442	3	PUDDING	pudde	VBG
34509	1442	4	6	6	CD
34509	1442	5	apples	apple	NNS
34509	1442	6	3	3	CD
34509	1442	7	teaspoons	teaspoon	NNS
34509	1442	8	baking	bake	VBG
34509	1442	9	powder	powder	NN
34509	1442	10	1/2	1/2	CD
34509	1442	11	cup	cup	NN
34509	1442	12	sugar	sugar	NN
34509	1442	13	1/2	1/2	CD
34509	1442	14	teaspoon	teaspoon	NN
34509	1442	15	salt	salt	NN
34509	1442	16	1/2	1/2	CD
34509	1442	17	teaspoon	teaspoon	NN
34509	1442	18	nutmeg	nutmeg	NN
34509	1442	19	2	2	CD
34509	1442	20	tablespoons	tablespoon	NNS
34509	1442	21	shortening	shorten	VBG
34509	1442	22	1	1	CD
34509	1442	23	-	-	SYM
34509	1442	24	1/2	1/2	CD
34509	1442	25	cups	cup	NNS
34509	1442	26	flour	flour	NN
34509	1442	27	3/4	3/4	CD
34509	1442	28	cup	cup	NN
34509	1442	29	milk	milk	NN
34509	1442	30	Pare	Pare	NNP
34509	1442	31	,	,	,
34509	1442	32	core	core	NN
34509	1442	33	,	,	,
34509	1442	34	and	and	CC
34509	1442	35	slice	slice	NN
34509	1442	36	apples	apple	NNS
34509	1442	37	;	;	:
34509	1442	38	place	place	NN
34509	1442	39	in	in	IN
34509	1442	40	a	a	DT
34509	1442	41	greased	grease	VBN
34509	1442	42	pudding	pudding	NN
34509	1442	43	dish	dish	NN
34509	1442	44	,	,	,
34509	1442	45	and	and	CC
34509	1442	46	sprinkle	sprinkle	VB
34509	1442	47	with	with	IN
34509	1442	48	sugar	sugar	NN
34509	1442	49	and	and	CC
34509	1442	50	nutmeg	nutmeg	NNP
34509	1442	51	mixed	mix	VBD
34509	1442	52	.	.	.
34509	1443	1	Sift	Sift	NNP
34509	1443	2	flour	flour	NN
34509	1443	3	,	,	,
34509	1443	4	baking	baking	NN
34509	1443	5	powder	powder	NN
34509	1443	6	,	,	,
34509	1443	7	and	and	CC
34509	1443	8	salt	salt	NN
34509	1443	9	;	;	:
34509	1443	10	rub	rub	NNP
34509	1443	11	in	in	IN
34509	1443	12	shortening	shorten	VBG
34509	1443	13	with	with	IN
34509	1443	14	finger	finger	NN
34509	1443	15	tips	tip	NNS
34509	1443	16	,	,	,
34509	1443	17	and	and	CC
34509	1443	18	mix	mix	VB
34509	1443	19	with	with	IN
34509	1443	20	milk	milk	NN
34509	1443	21	;	;	,
34509	1443	22	spread	spread	VB
34509	1443	23	over	over	IN
34509	1443	24	apples	apple	NNS
34509	1443	25	,	,	,
34509	1443	26	and	and	CC
34509	1443	27	steam	steam	VB
34509	1443	28	for	for	IN
34509	1443	29	one	one	CD
34509	1443	30	hour	hour	NN
34509	1443	31	.	.	.
34509	1444	1	Turn	turn	VB
34509	1444	2	out	out	IN
34509	1444	3	of	of	IN
34509	1444	4	dish	dish	NN
34509	1444	5	,	,	,
34509	1444	6	and	and	CC
34509	1444	7	serve	serve	VB
34509	1444	8	with	with	IN
34509	1444	9	apples	apple	NNS
34509	1444	10	on	on	IN
34509	1444	11	top	top	NN
34509	1444	12	.	.	.
34509	1445	1	Serve	serve	VB
34509	1445	2	with	with	IN
34509	1445	3	Soft	Soft	NNP
34509	1445	4	Sauce	Sauce	NNP
34509	1445	5	(	(	-LRB-
34509	1445	6	see	see	VB
34509	1445	7	No	no	UH
34509	1445	8	.	.	.
34509	1446	1	617	617	CD
34509	1446	2	)	)	-RRB-
34509	1446	3	.	.	.
34509	1447	1	541.--BANANA	541.--banana	CD
34509	1447	2	TOAST	TOAST	NNP
34509	1447	3	Mash	Mash	NNP
34509	1447	4	and	and	CC
34509	1447	5	sweeten	sweeten	JJ
34509	1447	6	bananas	banana	NNS
34509	1447	7	,	,	,
34509	1447	8	heap	heap	VB
34509	1447	9	on	on	IN
34509	1447	10	rounds	round	NNS
34509	1447	11	of	of	IN
34509	1447	12	buttered	butter	VBN
34509	1447	13	toast	toast	NN
34509	1447	14	,	,	,
34509	1447	15	and	and	CC
34509	1447	16	heat	heat	NNP
34509	1447	17	in	in	IN
34509	1447	18	oven	oven	NNP
34509	1447	19	.	.	.
34509	1448	1	Serve	serve	VB
34509	1448	2	hot	hot	JJ
34509	1448	3	with	with	IN
34509	1448	4	cream	cream	NN
34509	1448	5	or	or	CC
34509	1448	6	rich	rich	JJ
34509	1448	7	milk	milk	NN
34509	1448	8	.	.	.
34509	1449	1	Garnish	garnish	VB
34509	1449	2	with	with	IN
34509	1449	3	split	split	NN
34509	1449	4	cherries	cherry	NNS
34509	1449	5	,	,	,
34509	1449	6	nuts	nut	NNS
34509	1449	7	,	,	,
34509	1449	8	or	or	CC
34509	1449	9	bits	bit	NNS
34509	1449	10	of	of	IN
34509	1449	11	jelly	jelly	NNP
34509	1449	12	.	.	.
34509	1450	1	542.--BLACKBERRY	542.--BLACKBERRY	``
34509	1450	2	PUDDING	pudding	NN
34509	1450	3	Add	Add	NNP
34509	1450	4	one	one	CD
34509	1450	5	cup	cup	NN
34509	1450	6	of	of	IN
34509	1450	7	blackberries	blackberry	NNS
34509	1450	8	to	to	TO
34509	1450	9	recipe	recipe	VB
34509	1450	10	for	for	IN
34509	1450	11	Cottage	cottage	NN
34509	1450	12	Pudding	Pudding	NNP
34509	1450	13	(	(	-LRB-
34509	1450	14	see	see	VB
34509	1450	15	No	no	UH
34509	1450	16	.	.	.
34509	1451	1	549	549	LS
34509	1451	2	)	)	-RRB-
34509	1451	3	and	and	CC
34509	1451	4	serve	serve	VB
34509	1451	5	with	with	IN
34509	1451	6	Blackberry	Blackberry	NNP
34509	1451	7	Sauce	Sauce	NNP
34509	1451	8	(	(	-LRB-
34509	1451	9	see	see	VB
34509	1451	10	No	no	UH
34509	1451	11	.	.	.
34509	1452	1	618	618	LS
34509	1452	2	)	)	-RRB-
34509	1452	3	.	.	.
34509	1453	1	543.--BLUEBERRY	543.--BLUEBERRY	``
34509	1453	2	PUDDING	pudding	NN
34509	1453	3	To	to	TO
34509	1453	4	recipe	recipe	VB
34509	1453	5	for	for	IN
34509	1453	6	Cottage	cottage	NN
34509	1453	7	Pudding	Pudding	NNP
34509	1453	8	(	(	-LRB-
34509	1453	9	see	see	VB
34509	1453	10	No	no	UH
34509	1453	11	.	.	.
34509	1454	1	549	549	LS
34509	1454	2	)	)	-RRB-
34509	1454	3	add	add	VB
34509	1454	4	one	one	CD
34509	1454	5	cup	cup	NN
34509	1454	6	of	of	IN
34509	1454	7	blueberries	blueberry	NNS
34509	1454	8	.	.	.
34509	1455	1	544.--BROWN	544.--BROWN	``
34509	1455	2	BETTY	betty	NN
34509	1455	3	2	2	CD
34509	1455	4	cups	cup	NNS
34509	1455	5	soft	soft	JJ
34509	1455	6	bread	bread	NN
34509	1455	7	crumbs	crumb	VBZ
34509	1455	8	1/4	1/4	CD
34509	1455	9	teaspoon	teaspoon	NN
34509	1455	10	clove	clove	NN
34509	1455	11	4	4	CD
34509	1455	12	tablespoons	tablespoon	NNS
34509	1455	13	butter	butter	NN
34509	1455	14	1/4	1/4	CD
34509	1455	15	teaspoon	teaspoon	NN
34509	1455	16	nutmeg	nutmeg	NNS
34509	1455	17	4	4	CD
34509	1455	18	apples	apple	NNS
34509	1455	19	2	2	CD
34509	1455	20	tablespoons	tablespoon	NNS
34509	1455	21	molasses	molasse	NNS
34509	1455	22	1/3	1/3	CD
34509	1455	23	cup	cup	NNP
34509	1455	24	brown	brown	JJ
34509	1455	25	sugar	sugar	NN
34509	1455	26	2	2	CD
34509	1455	27	tablespoons	tablespoon	NNS
34509	1455	28	hot	hot	JJ
34509	1455	29	water	water	NN
34509	1455	30	1/2	1/2	CD
34509	1455	31	teaspoon	teaspoon	NN
34509	1455	32	cinnamon	cinnamon	NN
34509	1455	33	1/4	1/4	CD
34509	1455	34	teaspoon	teaspoon	NN
34509	1455	35	salt	salt	NN
34509	1455	36	Mix	Mix	NNP
34509	1455	37	crumbs	crumb	VBZ
34509	1455	38	with	with	IN
34509	1455	39	melted	melted	JJ
34509	1455	40	butter	butter	NN
34509	1455	41	;	;	:
34509	1455	42	pare	pare	NN
34509	1455	43	,	,	,
34509	1455	44	core	core	NN
34509	1455	45	,	,	,
34509	1455	46	and	and	CC
34509	1455	47	slice	slice	NN
34509	1455	48	apples	apple	NNS
34509	1455	49	;	;	:
34509	1455	50	mix	mix	VB
34509	1455	51	sugar	sugar	NN
34509	1455	52	and	and	CC
34509	1455	53	spices	spice	NNS
34509	1455	54	;	;	:
34509	1455	55	arrange	arrange	NN
34509	1455	56	crumbs	crumb	NNS
34509	1455	57	and	and	CC
34509	1455	58	apple	apple	NN
34509	1455	59	in	in	IN
34509	1455	60	layers	layer	NNS
34509	1455	61	in	in	IN
34509	1455	62	a	a	DT
34509	1455	63	greased	greased	JJ
34509	1455	64	baking	baking	NN
34509	1455	65	dish	dish	NN
34509	1455	66	,	,	,
34509	1455	67	sprinkle	sprinkle	VB
34509	1455	68	each	each	DT
34509	1455	69	layer	layer	NN
34509	1455	70	with	with	IN
34509	1455	71	sugar	sugar	NN
34509	1455	72	;	;	:
34509	1455	73	mix	mix	VB
34509	1455	74	molasses	molasse	NNS
34509	1455	75	,	,	,
34509	1455	76	water	water	NN
34509	1455	77	,	,	,
34509	1455	78	and	and	CC
34509	1455	79	salt	salt	NN
34509	1455	80	,	,	,
34509	1455	81	and	and	CC
34509	1455	82	pour	pour	VB
34509	1455	83	over	over	IN
34509	1455	84	all	all	DT
34509	1455	85	.	.	.
34509	1456	1	Bake	bake	VB
34509	1456	2	slowly	slowly	RB
34509	1456	3	for	for	IN
34509	1456	4	an	an	DT
34509	1456	5	hour	hour	NN
34509	1456	6	and	and	CC
34509	1456	7	a	a	DT
34509	1456	8	half	half	NN
34509	1456	9	.	.	.
34509	1457	1	545.--BAKED	545.--baked	CD
34509	1457	2	CRANBERRY	cranberry	NN
34509	1457	3	PUDDING	pudding	NN
34509	1457	4	2	2	CD
34509	1457	5	cups	cup	NNS
34509	1457	6	soft	soft	JJ
34509	1457	7	bread	bread	NN
34509	1457	8	crumbs	crumb	VBZ
34509	1457	9	1	1	CD
34509	1457	10	cup	cup	NNP
34509	1457	11	sugar	sugar	NN
34509	1457	12	1/4	1/4	CD
34509	1457	13	cup	cup	NN
34509	1457	14	butter	butter	NN
34509	1457	15	1/2	1/2	CD
34509	1457	16	cup	cup	NN
34509	1457	17	sultana	sultana	NN
34509	1457	18	raisins	raisin	VBZ
34509	1457	19	1	1	CD
34509	1457	20	cup	cup	NN
34509	1457	21	chopped	chop	VBN
34509	1457	22	cranberries	cranberry	NNS
34509	1457	23	1/4	1/4	CD
34509	1457	24	cup	cup	NN
34509	1457	25	boiling	boiling	NN
34509	1457	26	water	water	NN
34509	1457	27	Mix	Mix	NNP
34509	1457	28	crumbs	crumb	VBZ
34509	1457	29	with	with	IN
34509	1457	30	melted	melted	JJ
34509	1457	31	butter	butter	NN
34509	1457	32	;	;	:
34509	1457	33	add	add	VB
34509	1457	34	cranberries	cranberry	NNS
34509	1457	35	,	,	,
34509	1457	36	sugar	sugar	NN
34509	1457	37	,	,	,
34509	1457	38	and	and	CC
34509	1457	39	raisins	raisin	NNS
34509	1457	40	,	,	,
34509	1457	41	and	and	CC
34509	1457	42	put	put	VBD
34509	1457	43	into	into	IN
34509	1457	44	a	a	DT
34509	1457	45	greased	grease	VBN
34509	1457	46	baking	baking	NN
34509	1457	47	dish	dish	NN
34509	1457	48	;	;	:
34509	1457	49	add	add	VB
34509	1457	50	water	water	NN
34509	1457	51	,	,	,
34509	1457	52	and	and	CC
34509	1457	53	bake	bake	VB
34509	1457	54	in	in	RP
34509	1457	55	a	a	DT
34509	1457	56	slow	slow	JJ
34509	1457	57	oven	oven	NN
34509	1457	58	one	one	CD
34509	1457	59	hour	hour	NN
34509	1457	60	.	.	.
34509	1458	1	Serve	serve	VB
34509	1458	2	with	with	IN
34509	1458	3	Soft	Soft	NNP
34509	1458	4	Sauce	Sauce	NNP
34509	1458	5	(	(	-LRB-
34509	1458	6	see	see	VB
34509	1458	7	No	no	UH
34509	1458	8	.	.	.
34509	1459	1	617	617	CD
34509	1459	2	)	)	-RRB-
34509	1459	3	.	.	.
34509	1460	1	546.--BAKED	546.--BAKED	``
34509	1460	2	INDIAN	indian	NN
34509	1460	3	PUDDING	pudding	NN
34509	1460	4	2	2	CD
34509	1460	5	cups	cup	NNS
34509	1460	6	boiling	boil	VBG
34509	1460	7	water	water	NN
34509	1460	8	3	3	CD
34509	1460	9	cups	cup	NNS
34509	1460	10	hot	hot	JJ
34509	1460	11	milk	milk	NN
34509	1460	12	1	1	CD
34509	1460	13	teaspoon	teaspoon	NN
34509	1460	14	salt	salt	NN
34509	1460	15	1/4	1/4	CD
34509	1460	16	cup	cup	NN
34509	1460	17	molasses	molasse	NNS
34509	1460	18	5	5	CD
34509	1460	19	tablespoons	tablespoon	NNS
34509	1460	20	fine	fine	JJ
34509	1460	21	corn	corn	NN
34509	1460	22	meal	meal	NN
34509	1460	23	1/2	1/2	CD
34509	1460	24	teaspoon	teaspoon	NN
34509	1460	25	ginger	ginger	NN
34509	1460	26	Add	Add	NNP
34509	1460	27	salt	salt	NN
34509	1460	28	to	to	IN
34509	1460	29	boiling	boiling	NN
34509	1460	30	water	water	NN
34509	1460	31	,	,	,
34509	1460	32	sift	sift	VBP
34509	1460	33	in	in	IN
34509	1460	34	corn	corn	NN
34509	1460	35	meal	meal	NN
34509	1460	36	very	very	RB
34509	1460	37	slowly	slowly	RB
34509	1460	38	,	,	,
34509	1460	39	and	and	CC
34509	1460	40	boil	boil	VB
34509	1460	41	ten	ten	CD
34509	1460	42	minutes	minute	NNS
34509	1460	43	,	,	,
34509	1460	44	stirring	stir	VBG
34509	1460	45	often	often	RB
34509	1460	46	;	;	:
34509	1460	47	add	add	VB
34509	1460	48	milk	milk	NN
34509	1460	49	,	,	,
34509	1460	50	molasses	molasse	NNS
34509	1460	51	,	,	,
34509	1460	52	and	and	CC
34509	1460	53	ginger	ginger	NN
34509	1460	54	,	,	,
34509	1460	55	pour	pour	VBP
34509	1460	56	into	into	IN
34509	1460	57	a	a	DT
34509	1460	58	greased	grease	VBN
34509	1460	59	earthen	earthen	JJ
34509	1460	60	dish	dish	NN
34509	1460	61	,	,	,
34509	1460	62	and	and	CC
34509	1460	63	bake	bake	VB
34509	1460	64	very	very	RB
34509	1460	65	slowly	slowly	RB
34509	1460	66	for	for	IN
34509	1460	67	three	three	CD
34509	1460	68	hours	hour	NNS
34509	1460	69	.	.	.
34509	1461	1	Serve	serve	VB
34509	1461	2	with	with	IN
34509	1461	3	rich	rich	JJ
34509	1461	4	milk	milk	NN
34509	1461	5	,	,	,
34509	1461	6	cream	cream	NN
34509	1461	7	,	,	,
34509	1461	8	or	or	CC
34509	1461	9	Ginger	Ginger	NNP
34509	1461	10	Sauce	Sauce	NNP
34509	1461	11	(	(	-LRB-
34509	1461	12	see	see	VB
34509	1461	13	No	no	UH
34509	1461	14	.	.	.
34509	1462	1	611	611	CD
34509	1462	2	)	)	-RRB-
34509	1462	3	.	.	.
34509	1463	1	547.--CARAMEL	547.--caramel	CD
34509	1463	2	TOAST	toast	NN
34509	1463	3	PUDDING	pudding	NN
34509	1463	4	3/4	3/4	CD
34509	1463	5	cup	cup	NN
34509	1463	6	sugar	sugar	NN
34509	1463	7	1/4	1/4	CD
34509	1463	8	teaspoon	teaspoon	NN
34509	1463	9	salt	salt	NN
34509	1463	10	2	2	CD
34509	1463	11	slices	slice	NNS
34509	1463	12	toast	toast	NN
34509	1463	13	1/2	1/2	CD
34509	1463	14	teaspoon	teaspoon	NN
34509	1463	15	nutmeg	nutmeg	NNS
34509	1463	16	2	2	CD
34509	1463	17	cups	cup	NNS
34509	1463	18	hot	hot	JJ
34509	1463	19	milk	milk	NN
34509	1463	20	1	1	CD
34509	1463	21	egg	egg	NN
34509	1463	22	1	1	CD
34509	1463	23	tablespoon	tablespoon	NN
34509	1463	24	butter	butter	NN
34509	1463	25	Caramelize	caramelize	NN
34509	1463	26	sugar	sugar	NN
34509	1463	27	;	;	:
34509	1463	28	cut	cut	VB
34509	1463	29	each	each	DT
34509	1463	30	slice	slice	NN
34509	1463	31	of	of	IN
34509	1463	32	toast	toast	NN
34509	1463	33	in	in	IN
34509	1463	34	quarters	quarter	NNS
34509	1463	35	,	,	,
34509	1463	36	dip	dip	NN
34509	1463	37	in	in	IN
34509	1463	38	caramel	caramel	NN
34509	1463	39	,	,	,
34509	1463	40	and	and	CC
34509	1463	41	arrange	arrange	VB
34509	1463	42	in	in	IN
34509	1463	43	baking	baking	NN
34509	1463	44	dish	dish	NN
34509	1463	45	;	;	:
34509	1463	46	add	add	VB
34509	1463	47	milk	milk	NN
34509	1463	48	to	to	IN
34509	1463	49	caramel	caramel	NN
34509	1463	50	remaining	remain	VBG
34509	1463	51	in	in	IN
34509	1463	52	pan	pan	NNP
34509	1463	53	,	,	,
34509	1463	54	and	and	CC
34509	1463	55	stir	stir	VB
34509	1463	56	until	until	IN
34509	1463	57	dissolved	dissolve	VBN
34509	1463	58	;	;	:
34509	1463	59	add	add	VB
34509	1463	60	butter	butter	NN
34509	1463	61	,	,	,
34509	1463	62	salt	salt	NN
34509	1463	63	,	,	,
34509	1463	64	nutmeg	nutmeg	NNP
34509	1463	65	,	,	,
34509	1463	66	and	and	CC
34509	1463	67	egg	egg	NN
34509	1463	68	slightly	slightly	RB
34509	1463	69	beaten	beat	VBN
34509	1463	70	;	;	:
34509	1463	71	pour	pour	VB
34509	1463	72	over	over	IN
34509	1463	73	toast	toast	NN
34509	1463	74	,	,	,
34509	1463	75	and	and	CC
34509	1463	76	bake	bake	VB
34509	1463	77	in	in	IN
34509	1463	78	slow	slow	JJ
34509	1463	79	oven	oven	NN
34509	1463	80	about	about	IN
34509	1463	81	half	half	PDT
34509	1463	82	an	an	DT
34509	1463	83	hour	hour	NN
34509	1463	84	.	.	.
34509	1464	1	Serve	serve	VB
34509	1464	2	with	with	IN
34509	1464	3	cream	cream	NN
34509	1464	4	,	,	,
34509	1464	5	rich	rich	JJ
34509	1464	6	milk	milk	NN
34509	1464	7	,	,	,
34509	1464	8	or	or	CC
34509	1464	9	liquid	liquid	JJ
34509	1464	10	sauce	sauce	NN
34509	1464	11	.	.	.
34509	1465	1	548.--STEAMED	548.--steamed	CD
34509	1465	2	CHOCOLATE	CHOCOLATE	NNP
34509	1465	3	PUDDING	pudding	NN
34509	1465	4	1/2	1/2	CD
34509	1465	5	cup	cup	NN
34509	1465	6	sugar	sugar	NN
34509	1465	7	1	1	CD
34509	1465	8	cup	cup	NN
34509	1465	9	flour	flour	NN
34509	1465	10	1	1	CD
34509	1465	11	tablespoon	tablespoon	NN
34509	1465	12	melted	melt	VBN
34509	1465	13	butter	butter	NN
34509	1465	14	1	1	CD
34509	1465	15	-	-	SYM
34509	1465	16	1/2	1/2	CD
34509	1465	17	teaspoons	teaspoon	NNS
34509	1465	18	baking	bake	VBG
34509	1465	19	powder	powder	NN
34509	1465	20	1	1	CD
34509	1465	21	beaten	beat	VBN
34509	1465	22	egg	egg	NN
34509	1465	23	1/2	1/2	CD
34509	1465	24	teaspoon	teaspoon	NN
34509	1465	25	cinnamon	cinnamon	NN
34509	1465	26	1/2	1/2	CD
34509	1465	27	cup	cup	NN
34509	1465	28	milk	milk	NN
34509	1465	29	1	1	CD
34509	1465	30	square	square	JJ
34509	1465	31	melted	melt	VBN
34509	1465	32	chocolate	chocolate	NN
34509	1465	33	1/8	1/8	CD
34509	1465	34	teaspoon	teaspoon	NN
34509	1465	35	salt	salt	NN
34509	1465	36	Mix	mix	NN
34509	1465	37	in	in	IN
34509	1465	38	order	order	NN
34509	1465	39	given	give	VBN
34509	1465	40	,	,	,
34509	1465	41	put	put	VBN
34509	1465	42	in	in	IN
34509	1465	43	pudding	pudde	VBG
34509	1465	44	mold	mold	NN
34509	1465	45	,	,	,
34509	1465	46	cover	cover	VB
34509	1465	47	closely	closely	RB
34509	1465	48	,	,	,
34509	1465	49	and	and	CC
34509	1465	50	steam	steam	NN
34509	1465	51	one	one	CD
34509	1465	52	hour	hour	NN
34509	1465	53	.	.	.
34509	1466	1	Serve	serve	VB
34509	1466	2	with	with	IN
34509	1466	3	cream	cream	NN
34509	1466	4	or	or	CC
34509	1466	5	Soft	Soft	NNP
34509	1466	6	Sauce	Sauce	NNP
34509	1466	7	(	(	-LRB-
34509	1466	8	see	see	VB
34509	1466	9	No	no	UH
34509	1466	10	.	.	.
34509	1467	1	617	617	CD
34509	1467	2	)	)	-RRB-
34509	1467	3	.	.	.
34509	1468	1	549.--COTTAGE	549.--COTTAGE	``
34509	1468	2	PUDDING	pudding	NN
34509	1468	3	1/4	1/4	CD
34509	1468	4	cup	cup	NN
34509	1468	5	shortening	shortening	NN
34509	1468	6	2	2	CD
34509	1468	7	cups	cup	NNS
34509	1468	8	flour	flour	NN
34509	1468	9	1/2	1/2	CD
34509	1468	10	cup	cup	NN
34509	1468	11	sugar	sugar	NN
34509	1468	12	4	4	CD
34509	1468	13	teaspoons	teaspoon	NNS
34509	1468	14	baking	bake	VBG
34509	1468	15	powder	powder	NN
34509	1468	16	1	1	CD
34509	1468	17	egg	egg	NN
34509	1468	18	1/4	1/4	CD
34509	1468	19	teaspoon	teaspoon	NN
34509	1468	20	salt	salt	NN
34509	1468	21	3/4	3/4	CD
34509	1468	22	cup	cup	NN
34509	1468	23	milk	milk	NN
34509	1468	24	Cream	Cream	NNP
34509	1468	25	the	the	DT
34509	1468	26	butter	butter	NN
34509	1468	27	;	;	:
34509	1468	28	add	add	VB
34509	1468	29	the	the	DT
34509	1468	30	sugar	sugar	NN
34509	1468	31	and	and	CC
34509	1468	32	the	the	DT
34509	1468	33	well	well	RB
34509	1468	34	-	-	HYPH
34509	1468	35	beaten	beat	VBN
34509	1468	36	egg	egg	NN
34509	1468	37	,	,	,
34509	1468	38	and	and	CC
34509	1468	39	beat	beat	VBD
34509	1468	40	well	well	RB
34509	1468	41	;	;	:
34509	1468	42	add	add	VB
34509	1468	43	the	the	DT
34509	1468	44	milk	milk	NN
34509	1468	45	and	and	CC
34509	1468	46	then	then	RB
34509	1468	47	the	the	DT
34509	1468	48	flour	flour	NN
34509	1468	49	,	,	,
34509	1468	50	baking	baking	NN
34509	1468	51	powder	powder	NN
34509	1468	52	,	,	,
34509	1468	53	and	and	CC
34509	1468	54	salt	salt	NN
34509	1468	55	,	,	,
34509	1468	56	which	which	WDT
34509	1468	57	have	have	VBP
34509	1468	58	been	be	VBN
34509	1468	59	sifted	sift	VBN
34509	1468	60	together	together	RB
34509	1468	61	;	;	:
34509	1468	62	beat	beat	VBN
34509	1468	63	again	again	RB
34509	1468	64	,	,	,
34509	1468	65	and	and	CC
34509	1468	66	bake	bake	VB
34509	1468	67	in	in	RP
34509	1468	68	hot	hot	JJ
34509	1468	69	oven	oven	NN
34509	1468	70	in	in	IN
34509	1468	71	pudding	pudde	VBG
34509	1468	72	dish	dish	NN
34509	1468	73	about	about	IN
34509	1468	74	half	half	PDT
34509	1468	75	an	an	DT
34509	1468	76	hour	hour	NN
34509	1468	77	,	,	,
34509	1468	78	or	or	CC
34509	1468	79	in	in	IN
34509	1468	80	individual	individual	JJ
34509	1468	81	tins	tin	NNS
34509	1468	82	about	about	RB
34509	1468	83	twenty	twenty	CD
34509	1468	84	minutes	minute	NNS
34509	1468	85	.	.	.
34509	1469	1	Serve	serve	VB
34509	1469	2	with	with	IN
34509	1469	3	hot	hot	JJ
34509	1469	4	liquid	liquid	JJ
34509	1469	5	sauce	sauce	NN
34509	1469	6	.	.	.
34509	1470	1	550.--STEAMED	550.--STEAMED	``
34509	1470	2	FIG	FIG	NNP
34509	1470	3	PUDDING	pudde	VBG
34509	1470	4	1/2	1/2	CD
34509	1470	5	cup	cup	NN
34509	1470	6	shortening	shortening	NN
34509	1470	7	1	1	CD
34509	1470	8	teaspoon	teaspoon	NN
34509	1470	9	cinnamon	cinnamon	NNP
34509	1470	10	1/2	1/2	CD
34509	1470	11	cup	cup	NN
34509	1470	12	sugar	sugar	NN
34509	1470	13	1/2	1/2	CD
34509	1470	14	teaspoon	teaspoon	NN
34509	1470	15	nutmeg	nutmeg	NNP
34509	1470	16	1	1	CD
34509	1470	17	egg	egg	NN
34509	1470	18	well	well	UH
34509	1470	19	beaten	beat	VBN
34509	1470	20	1/2	1/2	CD
34509	1470	21	teaspoon	teaspoon	NN
34509	1470	22	salt	salt	NN
34509	1470	23	1	1	CD
34509	1470	24	cup	cup	NN
34509	1470	25	milk	milk	NN
34509	1470	26	1	1	CD
34509	1470	27	pound	pound	NN
34509	1470	28	figs	fig	NNS
34509	1470	29	chopped	chop	VBD
34509	1470	30	1/2	1/2	CD
34509	1470	31	cup	cup	NN
34509	1470	32	molasses	molasse	NNS
34509	1470	33	1/4	1/4	CD
34509	1470	34	cup	cup	NN
34509	1470	35	currants	currant	NNS
34509	1470	36	2	2	CD
34509	1470	37	-	-	SYM
34509	1470	38	1/2	1/2	CD
34509	1470	39	cups	cup	NNS
34509	1470	40	flour	flour	NN
34509	1470	41	1/2	1/2	CD
34509	1470	42	cup	cup	NN
34509	1470	43	flour	flour	NN
34509	1470	44	5	5	CD
34509	1470	45	teaspoons	teaspoon	NNS
34509	1470	46	baking	bake	VBG
34509	1470	47	powder	powder	NN
34509	1470	48	Mix	Mix	NNP
34509	1470	49	shortening	shortening	NN
34509	1470	50	and	and	CC
34509	1470	51	sugar	sugar	NN
34509	1470	52	,	,	,
34509	1470	53	and	and	CC
34509	1470	54	beat	beat	VBD
34509	1470	55	until	until	IN
34509	1470	56	creamy	creamy	NNP
34509	1470	57	;	;	:
34509	1470	58	add	add	VB
34509	1470	59	egg	egg	NN
34509	1470	60	,	,	,
34509	1470	61	milk	milk	NN
34509	1470	62	,	,	,
34509	1470	63	and	and	CC
34509	1470	64	molasses	molasse	NNS
34509	1470	65	,	,	,
34509	1470	66	add	add	VB
34509	1470	67	two	two	CD
34509	1470	68	and	and	CC
34509	1470	69	a	a	DT
34509	1470	70	half	half	NN
34509	1470	71	cups	cup	NNS
34509	1470	72	of	of	IN
34509	1470	73	flour	flour	NN
34509	1470	74	sifted	sift	VBN
34509	1470	75	with	with	IN
34509	1470	76	baking	baking	NN
34509	1470	77	powder	powder	NN
34509	1470	78	,	,	,
34509	1470	79	spices	spice	NNS
34509	1470	80	,	,	,
34509	1470	81	and	and	CC
34509	1470	82	salt	salt	NN
34509	1470	83	;	;	:
34509	1470	84	beat	beat	VBD
34509	1470	85	well	well	RB
34509	1470	86	;	;	:
34509	1470	87	add	add	VB
34509	1470	88	figs	fig	NNS
34509	1470	89	and	and	CC
34509	1470	90	currants	currant	NNS
34509	1470	91	mixed	mixed	JJ
34509	1470	92	with	with	IN
34509	1470	93	one	one	CD
34509	1470	94	-	-	HYPH
34509	1470	95	half	half	NN
34509	1470	96	cup	cup	NN
34509	1470	97	of	of	IN
34509	1470	98	flour	flour	NN
34509	1470	99	.	.	.
34509	1471	1	Pour	pour	VB
34509	1471	2	into	into	IN
34509	1471	3	a	a	DT
34509	1471	4	greased	greased	JJ
34509	1471	5	mold	mold	NN
34509	1471	6	,	,	,
34509	1471	7	and	and	CC
34509	1471	8	steam	steam	NN
34509	1471	9	three	three	CD
34509	1471	10	hours	hour	NNS
34509	1471	11	,	,	,
34509	1471	12	or	or	CC
34509	1471	13	pour	pour	VB
34509	1471	14	into	into	IN
34509	1471	15	greased	grease	VBN
34509	1471	16	one	one	CD
34509	1471	17	-	-	HYPH
34509	1471	18	pound	pound	NN
34509	1471	19	baking	baking	NN
34509	1471	20	powder	powder	NN
34509	1471	21	boxes	box	NNS
34509	1471	22	,	,	,
34509	1471	23	and	and	CC
34509	1471	24	steam	steam	VB
34509	1471	25	an	an	DT
34509	1471	26	hour	hour	NN
34509	1471	27	and	and	CC
34509	1471	28	three	three	CD
34509	1471	29	-	-	HYPH
34509	1471	30	quarters	quarter	NNS
34509	1471	31	.	.	.
34509	1472	1	Serve	serve	VB
34509	1472	2	with	with	IN
34509	1472	3	Cranberry	Cranberry	NNP
34509	1472	4	Sauce	Sauce	NNP
34509	1472	5	(	(	-LRB-
34509	1472	6	see	see	VB
34509	1472	7	No	no	UH
34509	1472	8	.	.	.
34509	1473	1	606	606	CD
34509	1473	2	)	)	-RRB-
34509	1473	3	or	or	CC
34509	1473	4	Currant	Currant	NNP
34509	1473	5	Jelly	Jelly	NNP
34509	1473	6	Sauce	Sauce	NNP
34509	1473	7	(	(	-LRB-
34509	1473	8	see	see	VB
34509	1473	9	No	no	UH
34509	1473	10	.	.	.
34509	1474	1	608	608	CD
34509	1474	2	)	)	-RRB-
34509	1474	3	.	.	.
34509	1475	1	This	this	DT
34509	1475	2	pudding	pudding	NN
34509	1475	3	keeps	keep	VBZ
34509	1475	4	well	well	RB
34509	1475	5	and	and	CC
34509	1475	6	can	can	MD
34509	1475	7	be	be	VB
34509	1475	8	reheated	reheat	VBN
34509	1475	9	in	in	IN
34509	1475	10	the	the	DT
34509	1475	11	top	top	NN
34509	1475	12	of	of	IN
34509	1475	13	the	the	DT
34509	1475	14	double	double	JJ
34509	1475	15	boiler	boiler	NN
34509	1475	16	.	.	.
34509	1476	1	551.--STEAMED	551.--STEAMED	``
34509	1476	2	FRUIT	fruit	NN
34509	1476	3	PUDDING	pudding	NN
34509	1476	4	1	1	CD
34509	1476	5	egg	egg	NN
34509	1476	6	well	well	UH
34509	1476	7	beaten	beat	VBN
34509	1476	8	1/2	1/2	CD
34509	1476	9	teaspoon	teaspoon	NN
34509	1476	10	salt	salt	NN
34509	1476	11	1	1	CD
34509	1476	12	cup	cup	NN
34509	1476	13	molasses	molasse	NNS
34509	1476	14	1	1	CD
34509	1476	15	teaspoon	teaspoon	NN
34509	1476	16	cinnamon	cinnamon	NN
34509	1476	17	1/2	1/2	CD
34509	1476	18	cup	cup	NN
34509	1476	19	water	water	NN
34509	1476	20	1/4	1/4	CD
34509	1476	21	teaspoon	teaspoon	NN
34509	1476	22	clove	clove	NN
34509	1476	23	2	2	CD
34509	1476	24	tablespoons	tablespoon	NNS
34509	1476	25	melted	melt	VBN
34509	1476	26	shortening	shorten	VBG
34509	1476	27	1/2	1/2	CD
34509	1476	28	teaspoon	teaspoon	NN
34509	1476	29	mace	mace	NN
34509	1476	30	1	1	CD
34509	1476	31	-	-	SYM
34509	1476	32	1/2	1/2	CD
34509	1476	33	cups	cup	NNS
34509	1476	34	flour	flour	NN
34509	1476	35	3/4	3/4	CD
34509	1476	36	cup	cup	NN
34509	1476	37	raisins	raisin	NNS
34509	1476	38	seeded	seeded	JJ
34509	1476	39	and	and	CC
34509	1476	40	chopped	chop	VBD
34509	1476	41	1/2	1/2	CD
34509	1476	42	teaspoon	teaspoon	NN
34509	1476	43	soda	soda	NN
34509	1476	44	1/4	1/4	CD
34509	1476	45	cup	cup	NN
34509	1476	46	currants	currant	NNS
34509	1476	47	Mix	Mix	NNP
34509	1476	48	egg	egg	NN
34509	1476	49	,	,	,
34509	1476	50	molasses	molasse	NNS
34509	1476	51	,	,	,
34509	1476	52	water	water	NN
34509	1476	53	,	,	,
34509	1476	54	and	and	CC
34509	1476	55	shortening	shortening	NN
34509	1476	56	;	;	:
34509	1476	57	add	add	VB
34509	1476	58	dry	dry	JJ
34509	1476	59	ingredients	ingredient	NNS
34509	1476	60	sifted	sift	VBN
34509	1476	61	together	together	RB
34509	1476	62	;	;	:
34509	1476	63	add	add	VB
34509	1476	64	fruit	fruit	NN
34509	1476	65	;	;	:
34509	1476	66	mix	mix	VB
34509	1476	67	well	well	RB
34509	1476	68	,	,	,
34509	1476	69	pour	pour	VBP
34509	1476	70	into	into	IN
34509	1476	71	greased	grease	VBN
34509	1476	72	one	one	CD
34509	1476	73	-	-	HYPH
34509	1476	74	pound	pound	NN
34509	1476	75	baking	baking	NN
34509	1476	76	powder	powder	NN
34509	1476	77	boxes	box	NNS
34509	1476	78	,	,	,
34509	1476	79	and	and	CC
34509	1476	80	steam	steam	VB
34509	1476	81	an	an	DT
34509	1476	82	hour	hour	NN
34509	1476	83	and	and	CC
34509	1476	84	three	three	CD
34509	1476	85	-	-	HYPH
34509	1476	86	quarters	quarter	NNS
34509	1476	87	.	.	.
34509	1477	1	Serve	serve	VB
34509	1477	2	with	with	IN
34509	1477	3	a	a	DT
34509	1477	4	tart	tart	JJ
34509	1477	5	sauce	sauce	NN
34509	1477	6	.	.	.
34509	1478	1	One	one	CD
34509	1478	2	cup	cup	NN
34509	1478	3	of	of	IN
34509	1478	4	dates	date	NNS
34509	1478	5	,	,	,
34509	1478	6	stoned	stone	VBD
34509	1478	7	and	and	CC
34509	1478	8	cut	cut	VBN
34509	1478	9	in	in	IN
34509	1478	10	pieces	piece	NNS
34509	1478	11	,	,	,
34509	1478	12	may	may	MD
34509	1478	13	be	be	VB
34509	1478	14	used	use	VBN
34509	1478	15	instead	instead	RB
34509	1478	16	of	of	IN
34509	1478	17	raisins	raisin	NNS
34509	1478	18	and	and	CC
34509	1478	19	currants	currant	NNS
34509	1478	20	.	.	.
34509	1479	1	552.--MOCK	552.--mock	CD
34509	1479	2	INDIAN	indian	NN
34509	1479	3	PUDDING	pudding	NN
34509	1479	4	2	2	CD
34509	1479	5	slices	slice	NNS
34509	1479	6	bread	bread	NN
34509	1479	7	buttered	butter	VBD
34509	1479	8	1/3	1/3	CD
34509	1479	9	cup	cup	NN
34509	1479	10	sugar	sugar	NN
34509	1479	11	2	2	CD
34509	1479	12	cups	cup	NNS
34509	1479	13	milk	milk	NN
34509	1479	14	1/4	1/4	CD
34509	1479	15	teaspoon	teaspoon	NN
34509	1479	16	cinnamon	cinnamon	NN
34509	1479	17	1/2	1/2	CD
34509	1479	18	cup	cup	NN
34509	1479	19	molasses	molasse	NNS
34509	1479	20	1/4	1/4	CD
34509	1479	21	teaspoon	teaspoon	NN
34509	1479	22	salt	salt	NN
34509	1479	23	Butter	butter	NN
34509	1479	24	two	two	CD
34509	1479	25	slices	slice	NNS
34509	1479	26	bread	bread	NN
34509	1479	27	cut	cut	VBN
34509	1479	28	three	three	CD
34509	1479	29	-	-	HYPH
34509	1479	30	quarters	quarter	NNS
34509	1479	31	of	of	IN
34509	1479	32	an	an	DT
34509	1479	33	inch	inch	NN
34509	1479	34	thick	thick	JJ
34509	1479	35	,	,	,
34509	1479	36	put	put	VBN
34509	1479	37	into	into	IN
34509	1479	38	buttered	butter	VBN
34509	1479	39	baking	baking	NN
34509	1479	40	dish	dish	NN
34509	1479	41	,	,	,
34509	1479	42	and	and	CC
34509	1479	43	pour	pour	VB
34509	1479	44	over	over	IN
34509	1479	45	the	the	DT
34509	1479	46	bread	bread	NN
34509	1479	47	the	the	DT
34509	1479	48	rest	rest	NN
34509	1479	49	of	of	IN
34509	1479	50	the	the	DT
34509	1479	51	ingredients	ingredient	NNS
34509	1479	52	mixed	mix	VBN
34509	1479	53	together	together	RB
34509	1479	54	.	.	.
34509	1480	1	Bake	bake	VB
34509	1480	2	one	one	CD
34509	1480	3	and	and	CC
34509	1480	4	a	a	DT
34509	1480	5	half	half	NN
34509	1480	6	hours	hour	NNS
34509	1480	7	in	in	IN
34509	1480	8	a	a	DT
34509	1480	9	slow	slow	JJ
34509	1480	10	oven	oven	NN
34509	1480	11	.	.	.
34509	1481	1	553.--INDIAN	553.--indian	CD
34509	1481	2	TAPIOCA	tapioca	NN
34509	1481	3	PUDDING	pudde	VBG
34509	1481	4	1/3	1/3	CD
34509	1481	5	cup	cup	NN
34509	1481	6	pearl	pearl	NN
34509	1481	7	tapioca	tapioca	NN
34509	1481	8	1/2	1/2	CD
34509	1481	9	cup	cup	NN
34509	1481	10	molasses	molasse	NNS
34509	1481	11	2	2	CD
34509	1481	12	cups	cup	NNS
34509	1481	13	boiling	boil	VBG
34509	1481	14	water	water	NN
34509	1481	15	1	1	CD
34509	1481	16	tablespoon	tablespoon	NN
34509	1481	17	butter	butter	NN
34509	1481	18	1	1	CD
34509	1481	19	-	-	SYM
34509	1481	20	1/2	1/2	CD
34509	1481	21	teaspoons	teaspoon	NNS
34509	1481	22	salt	salt	NN
34509	1481	23	1/4	1/4	CD
34509	1481	24	teaspoon	teaspoon	NN
34509	1481	25	cinnamon	cinnamon	NN
34509	1481	26	1/4	1/4	CD
34509	1481	27	cup	cup	NN
34509	1481	28	corn	corn	NN
34509	1481	29	meal	meal	NN
34509	1481	30	3	3	CD
34509	1481	31	cups	cup	NNS
34509	1481	32	hot	hot	JJ
34509	1481	33	milk	milk	NN
34509	1481	34	Soak	Soak	NNP
34509	1481	35	tapioca	tapioca	NNS
34509	1481	36	in	in	IN
34509	1481	37	cold	cold	JJ
34509	1481	38	water	water	NN
34509	1481	39	for	for	IN
34509	1481	40	one	one	CD
34509	1481	41	hour	hour	NN
34509	1481	42	,	,	,
34509	1481	43	and	and	CC
34509	1481	44	drain	drain	VB
34509	1481	45	;	;	:
34509	1481	46	add	add	VB
34509	1481	47	salt	salt	NN
34509	1481	48	to	to	IN
34509	1481	49	boiling	boiling	NN
34509	1481	50	water	water	NN
34509	1481	51	,	,	,
34509	1481	52	sift	sift	VBP
34509	1481	53	in	in	IN
34509	1481	54	corn	corn	NN
34509	1481	55	meal	meal	NN
34509	1481	56	,	,	,
34509	1481	57	and	and	CC
34509	1481	58	boil	boil	VB
34509	1481	59	ten	ten	CD
34509	1481	60	minutes	minute	NNS
34509	1481	61	,	,	,
34509	1481	62	stirring	stir	VBG
34509	1481	63	often	often	RB
34509	1481	64	;	;	:
34509	1481	65	add	add	VB
34509	1481	66	tapioca	tapioca	NN
34509	1481	67	and	and	CC
34509	1481	68	other	other	JJ
34509	1481	69	ingredients	ingredient	NNS
34509	1481	70	,	,	,
34509	1481	71	pour	pour	VBP
34509	1481	72	into	into	IN
34509	1481	73	a	a	DT
34509	1481	74	greased	grease	VBN
34509	1481	75	earthen	earthen	JJ
34509	1481	76	dish	dish	NN
34509	1481	77	,	,	,
34509	1481	78	and	and	CC
34509	1481	79	bake	bake	VB
34509	1481	80	slowly	slowly	RB
34509	1481	81	for	for	IN
34509	1481	82	two	two	CD
34509	1481	83	hours	hour	NNS
34509	1481	84	.	.	.
34509	1482	1	554.--PEACH	554.--PEACH	``
34509	1482	2	DUMPLINGS	DUMPLINGS	NNP
34509	1482	3	Cover	Cover	NNP
34509	1482	4	halves	half	NNS
34509	1482	5	of	of	IN
34509	1482	6	preserved	preserve	VBN
34509	1482	7	peaches	peach	NNS
34509	1482	8	with	with	IN
34509	1482	9	Shortcake	Shortcake	NNP
34509	1482	10	Dough	Dough	NNP
34509	1482	11	(	(	-LRB-
34509	1482	12	see	see	VB
34509	1482	13	No	no	UH
34509	1482	14	.	.	.
34509	1483	1	441	441	LS
34509	1483	2	)	)	-RRB-
34509	1483	3	rolled	roll	VBD
34509	1483	4	thin	thin	RB
34509	1483	5	;	;	:
34509	1483	6	bake	bake	NN
34509	1483	7	in	in	IN
34509	1483	8	hot	hot	JJ
34509	1483	9	oven	oven	NN
34509	1483	10	,	,	,
34509	1483	11	and	and	CC
34509	1483	12	serve	serve	VB
34509	1483	13	with	with	IN
34509	1483	14	hot	hot	JJ
34509	1483	15	peach	peach	NN
34509	1483	16	sirup	sirup	NN
34509	1483	17	and	and	CC
34509	1483	18	hard	hard	JJ
34509	1483	19	sauce	sauce	NN
34509	1483	20	.	.	.
34509	1484	1	555.--BAKED	555.--BAKED	``
34509	1484	2	RICE	rice	NN
34509	1484	3	CUSTARD	CUSTARD	NNP
34509	1484	4	1	1	CD
34509	1484	5	cup	cup	NN
34509	1484	6	cooked	cook	VBN
34509	1484	7	rice	rice	NN
34509	1484	8	Pinch	Pinch	NNP
34509	1484	9	of	of	IN
34509	1484	10	salt	salt	NN
34509	1484	11	2	2	CD
34509	1484	12	eggs	egg	NNS
34509	1484	13	1	1	CD
34509	1484	14	-	-	SYM
34509	1484	15	1/2	1/2	CD
34509	1484	16	cups	cup	NNS
34509	1484	17	milk	milk	NN
34509	1484	18	1/3	1/3	CD
34509	1484	19	cup	cup	NN
34509	1484	20	sugar	sugar	NN
34509	1484	21	1/2	1/2	CD
34509	1484	22	teaspoon	teaspoon	NN
34509	1484	23	lemon	lemon	NN
34509	1484	24	extract	extract	NN
34509	1484	25	Mix	mix	NN
34509	1484	26	in	in	IN
34509	1484	27	order	order	NN
34509	1484	28	given	give	VBN
34509	1484	29	and	and	CC
34509	1484	30	bake	bake	VB
34509	1484	31	about	about	RB
34509	1484	32	twenty	twenty	CD
34509	1484	33	minutes	minute	NNS
34509	1484	34	in	in	IN
34509	1484	35	a	a	DT
34509	1484	36	moderate	moderate	JJ
34509	1484	37	oven	oven	NN
34509	1484	38	.	.	.
34509	1485	1	Serve	serve	VB
34509	1485	2	hot	hot	JJ
34509	1485	3	or	or	CC
34509	1485	4	cold	cold	JJ
34509	1485	5	with	with	IN
34509	1485	6	cream	cream	NN
34509	1485	7	or	or	CC
34509	1485	8	rich	rich	JJ
34509	1485	9	milk	milk	NN
34509	1485	10	.	.	.
34509	1486	1	556.--BAKED	556.--baked	CD
34509	1486	2	RICE	rice	NN
34509	1486	3	PUDDING	pudding	NN
34509	1486	4	1/2	1/2	CD
34509	1486	5	cup	cup	NN
34509	1486	6	rice	rice	NN
34509	1486	7	1/2	1/2	CD
34509	1486	8	teaspoon	teaspoon	NN
34509	1486	9	salt	salt	NN
34509	1486	10	2	2	CD
34509	1486	11	cups	cup	NNS
34509	1486	12	milk	milk	NN
34509	1486	13	1/2	1/2	CD
34509	1486	14	nutmeg	nutmeg	NNS
34509	1486	15	grated	grate	VBD
34509	1486	16	2	2	CD
34509	1486	17	cups	cup	NNS
34509	1486	18	boiling	boil	VBG
34509	1486	19	water	water	NN
34509	1486	20	1	1	CD
34509	1486	21	cup	cup	NN
34509	1486	22	raisins	raisin	NNS
34509	1486	23	seeded	seeded	JJ
34509	1486	24	and	and	CC
34509	1486	25	chopped	chop	VBD
34509	1486	26	1/4	1/4	CD
34509	1486	27	cup	cup	NN
34509	1486	28	sugar	sugar	NN
34509	1486	29	Wash	Wash	NNP
34509	1486	30	rice	rice	NN
34509	1486	31	,	,	,
34509	1486	32	mix	mix	VB
34509	1486	33	with	with	IN
34509	1486	34	other	other	JJ
34509	1486	35	ingredients	ingredient	NNS
34509	1486	36	,	,	,
34509	1486	37	pour	pour	VBP
34509	1486	38	into	into	IN
34509	1486	39	a	a	DT
34509	1486	40	greased	grease	VBN
34509	1486	41	baking	baking	NN
34509	1486	42	dish	dish	NN
34509	1486	43	,	,	,
34509	1486	44	and	and	CC
34509	1486	45	bake	bake	VB
34509	1486	46	slowly	slowly	RB
34509	1486	47	for	for	IN
34509	1486	48	three	three	CD
34509	1486	49	hours	hour	NNS
34509	1486	50	.	.	.
34509	1487	1	Stir	stir	VB
34509	1487	2	occasionally	occasionally	RB
34509	1487	3	during	during	IN
34509	1487	4	first	first	JJ
34509	1487	5	hour	hour	NN
34509	1487	6	of	of	IN
34509	1487	7	baking	bake	VBG
34509	1487	8	to	to	TO
34509	1487	9	prevent	prevent	VB
34509	1487	10	rice	rice	NN
34509	1487	11	and	and	CC
34509	1487	12	fruit	fruit	NN
34509	1487	13	from	from	IN
34509	1487	14	settling	settle	VBG
34509	1487	15	.	.	.
34509	1488	1	Serve	serve	VB
34509	1488	2	with	with	IN
34509	1488	3	rich	rich	JJ
34509	1488	4	milk	milk	NN
34509	1488	5	or	or	CC
34509	1488	6	cream	cream	NN
34509	1488	7	.	.	.
34509	1489	1	557.--MULLED	557.--mulled	CD
34509	1489	2	RICE	rice	NN
34509	1489	3	1/2	1/2	CD
34509	1489	4	cup	cup	NN
34509	1489	5	rice	rice	NN
34509	1489	6	1/4	1/4	CD
34509	1489	7	teaspoon	teaspoon	NN
34509	1489	8	salt	salt	NN
34509	1489	9	2	2	CD
34509	1489	10	cups	cup	NNS
34509	1489	11	hot	hot	JJ
34509	1489	12	milk	milk	NN
34509	1489	13	1	1	CD
34509	1489	14	egg	egg	NN
34509	1489	15	1	1	CD
34509	1489	16	tablespoon	tablespoon	NN
34509	1489	17	butter	butter	NN
34509	1489	18	1/2	1/2	CD
34509	1489	19	teaspoon	teaspoon	NN
34509	1489	20	nutmeg	nutmeg	NN
34509	1489	21	2	2	CD
34509	1489	22	tablespoons	tablespoon	NNS
34509	1489	23	sugar	sugar	NN
34509	1489	24	2	2	CD
34509	1489	25	tablespoons	tablespoon	NNS
34509	1489	26	grape	grape	NN
34509	1489	27	juice	juice	NN
34509	1489	28	Wash	Wash	NNP
34509	1489	29	rice	rice	NN
34509	1489	30	,	,	,
34509	1489	31	and	and	CC
34509	1489	32	cook	cook	VB
34509	1489	33	with	with	IN
34509	1489	34	milk	milk	NN
34509	1489	35	,	,	,
34509	1489	36	butter	butter	NN
34509	1489	37	,	,	,
34509	1489	38	sugar	sugar	NN
34509	1489	39	,	,	,
34509	1489	40	and	and	CC
34509	1489	41	salt	salt	NN
34509	1489	42	in	in	IN
34509	1489	43	double	double	JJ
34509	1489	44	boiler	boiler	NN
34509	1489	45	until	until	IN
34509	1489	46	tender	tender	NN
34509	1489	47	;	;	:
34509	1489	48	beat	beat	VBD
34509	1489	49	egg	egg	NN
34509	1489	50	,	,	,
34509	1489	51	add	add	VB
34509	1489	52	nutmeg	nutmeg	NN
34509	1489	53	and	and	CC
34509	1489	54	grape	grape	NN
34509	1489	55	juice	juice	NN
34509	1489	56	,	,	,
34509	1489	57	stir	stir	VB
34509	1489	58	into	into	IN
34509	1489	59	rice	rice	NN
34509	1489	60	,	,	,
34509	1489	61	and	and	CC
34509	1489	62	cook	cook	VB
34509	1489	63	five	five	CD
34509	1489	64	minutes	minute	NNS
34509	1489	65	.	.	.
34509	1490	1	Serve	serve	VB
34509	1490	2	with	with	IN
34509	1490	3	cream	cream	NN
34509	1490	4	or	or	CC
34509	1490	5	rich	rich	JJ
34509	1490	6	milk	milk	NN
34509	1490	7	.	.	.
34509	1491	1	CHAPTER	CHAPTER	NNP
34509	1491	2	XXV	XXV	NNP
34509	1491	3	COLD	COLD	NNP
34509	1491	4	DESSERTS	DESSERTS	NNP
34509	1491	5	558.--BANANA	558.--banana	CD
34509	1491	6	ROYAL	ROYAL	NNP
34509	1491	7	4	4	CD
34509	1491	8	bananas	banana	NNS
34509	1491	9	4	4	CD
34509	1491	10	slices	slice	NNS
34509	1491	11	of	of	IN
34509	1491	12	French	french	JJ
34509	1491	13	Toast	Toast	NNP
34509	1491	14	(	(	-LRB-
34509	1491	15	see	see	VB
34509	1491	16	No	no	UH
34509	1491	17	.	.	.
34509	1492	1	467	467	CD
34509	1492	2	)	)	-RRB-
34509	1492	3	1/4	1/4	CD
34509	1492	4	cup	cup	NN
34509	1492	5	currant	currant	NN
34509	1492	6	jelly	jelly	NN
34509	1492	7	or	or	CC
34509	1492	8	stale	stale	JJ
34509	1492	9	sponge	sponge	JJ
34509	1492	10	cake	cake	NN
34509	1492	11	1/4	1/4	CD
34509	1492	12	cup	cup	NN
34509	1492	13	powdered	powder	VBN
34509	1492	14	sugar	sugar	NN
34509	1492	15	Force	Force	NNP
34509	1492	16	bananas	banana	NNS
34509	1492	17	and	and	CC
34509	1492	18	jelly	jelly	RB
34509	1492	19	through	through	IN
34509	1492	20	potato	potato	NN
34509	1492	21	ricer	ricer	NN
34509	1492	22	or	or	CC
34509	1492	23	a	a	DT
34509	1492	24	sieve	sieve	NN
34509	1492	25	,	,	,
34509	1492	26	add	add	VB
34509	1492	27	sugar	sugar	NN
34509	1492	28	,	,	,
34509	1492	29	and	and	CC
34509	1492	30	heap	heap	VB
34509	1492	31	on	on	IN
34509	1492	32	French	french	JJ
34509	1492	33	toast	toast	NN
34509	1492	34	or	or	CC
34509	1492	35	sponge	sponge	VB
34509	1492	36	cake	cake	NN
34509	1492	37	.	.	.
34509	1493	1	Or	or	CC
34509	1493	2	line	line	VB
34509	1493	3	individual	individual	JJ
34509	1493	4	glasses	glass	NNS
34509	1493	5	with	with	IN
34509	1493	6	lady	lady	NN
34509	1493	7	fingers	finger	NNS
34509	1493	8	and	and	CC
34509	1493	9	fill	fill	VBP
34509	1493	10	with	with	IN
34509	1493	11	banana	banana	NN
34509	1493	12	mixture	mixture	NN
34509	1493	13	.	.	.
34509	1494	1	559.--BANANA	559.--banana	LS
34509	1494	2	WHIP	whip	NN
34509	1494	3	4	4	CD
34509	1494	4	bananas	banana	NNS
34509	1494	5	4	4	CD
34509	1494	6	tablespoons	tablespoon	NNS
34509	1494	7	powdered	powder	VBN
34509	1494	8	sugar	sugar	NN
34509	1494	9	4	4	CD
34509	1494	10	tablespoons	tablespoon	NNS
34509	1494	11	grape	grape	NN
34509	1494	12	juice	juice	NN
34509	1494	13	or	or	CC
34509	1494	14	jelly	jelly	NNP
34509	1494	15	Whites	Whites	NNPS
34509	1494	16	of	of	IN
34509	1494	17	2	2	CD
34509	1494	18	eggs	egg	NNS
34509	1494	19	Peel	peel	NN
34509	1494	20	and	and	CC
34509	1494	21	scrape	scrape	NN
34509	1494	22	bananas	banana	NNS
34509	1494	23	,	,	,
34509	1494	24	force	force	NN
34509	1494	25	through	through	IN
34509	1494	26	a	a	DT
34509	1494	27	sieve	sieve	NN
34509	1494	28	;	;	:
34509	1494	29	add	add	VB
34509	1494	30	grape	grape	NN
34509	1494	31	juice	juice	NN
34509	1494	32	,	,	,
34509	1494	33	sugar	sugar	NN
34509	1494	34	,	,	,
34509	1494	35	and	and	CC
34509	1494	36	stiffly	stiffly	NNP
34509	1494	37	beaten	beat	VBN
34509	1494	38	whites	white	NNS
34509	1494	39	of	of	IN
34509	1494	40	eggs	egg	NNS
34509	1494	41	;	;	:
34509	1494	42	pile	pile	VBP
34509	1494	43	lightly	lightly	RB
34509	1494	44	in	in	IN
34509	1494	45	individual	individual	JJ
34509	1494	46	glass	glass	NN
34509	1494	47	dishes	dish	NNS
34509	1494	48	,	,	,
34509	1494	49	garnish	garnish	VBP
34509	1494	50	with	with	IN
34509	1494	51	bits	bit	NNS
34509	1494	52	of	of	IN
34509	1494	53	jelly	jelly	NNP
34509	1494	54	,	,	,
34509	1494	55	and	and	CC
34509	1494	56	serve	serve	VB
34509	1494	57	at	at	IN
34509	1494	58	once	once	RB
34509	1494	59	.	.	.
34509	1495	1	All	all	DT
34509	1495	2	materials	material	NNS
34509	1495	3	should	should	MD
34509	1495	4	be	be	VB
34509	1495	5	very	very	RB
34509	1495	6	cold	cold	JJ
34509	1495	7	.	.	.
34509	1496	1	560.--BANANA	560.--banana	LS
34509	1496	2	AND	and	CC
34509	1496	3	GRAPE	GRAPE	NNP
34509	1496	4	JUICE	juice	NN
34509	1496	5	JELLY	JELLY	NNP
34509	1496	6	1/2	1/2	CD
34509	1496	7	box	box	NN
34509	1496	8	gelatine	gelatine	NN
34509	1496	9	1/4	1/4	CD
34509	1496	10	cup	cup	NN
34509	1496	11	strained	strained	JJ
34509	1496	12	lemon	lemon	NN
34509	1496	13	juice	juice	NN
34509	1496	14	1/2	1/2	CD
34509	1496	15	cup	cup	NNP
34509	1496	16	grape	grape	NNP
34509	1496	17	juice	juice	NNP
34509	1496	18	3/4	3/4	CD
34509	1496	19	cup	cup	NNP
34509	1496	20	sugar	sugar	NN
34509	1496	21	2	2	CD
34509	1496	22	-	-	SYM
34509	1496	23	1/2	1/2	CD
34509	1496	24	cups	cup	NNS
34509	1496	25	boiling	boil	VBG
34509	1496	26	water	water	NN
34509	1496	27	2	2	CD
34509	1496	28	large	large	JJ
34509	1496	29	bananas	banana	NNS
34509	1496	30	Soak	Soak	NNP
34509	1496	31	gelatine	gelatine	NN
34509	1496	32	in	in	IN
34509	1496	33	grape	grape	NN
34509	1496	34	juice	juice	NN
34509	1496	35	five	five	CD
34509	1496	36	minutes	minute	NNS
34509	1496	37	;	;	:
34509	1496	38	dissolve	dissolve	VBP
34509	1496	39	in	in	IN
34509	1496	40	boiling	boiling	NN
34509	1496	41	water	water	NN
34509	1496	42	,	,	,
34509	1496	43	add	add	VB
34509	1496	44	lemon	lemon	NN
34509	1496	45	juice	juice	NN
34509	1496	46	and	and	CC
34509	1496	47	sugar	sugar	NN
34509	1496	48	.	.	.
34509	1497	1	When	when	WRB
34509	1497	2	jelly	jelly	NNP
34509	1497	3	begins	begin	VBZ
34509	1497	4	to	to	TO
34509	1497	5	stiffen	stiffen	NNP
34509	1497	6	,	,	,
34509	1497	7	beat	beat	VBN
34509	1497	8	with	with	IN
34509	1497	9	egg	egg	NN
34509	1497	10	beater	beater	NNP
34509	1497	11	,	,	,
34509	1497	12	and	and	CC
34509	1497	13	add	add	VB
34509	1497	14	the	the	DT
34509	1497	15	bananas	banana	NNS
34509	1497	16	pressed	press	VBN
34509	1497	17	through	through	IN
34509	1497	18	a	a	DT
34509	1497	19	sieve	sieve	NN
34509	1497	20	.	.	.
34509	1498	1	561.--BLACKBERRY	561.--BLACKBERRY	``
34509	1498	2	MOLD	mold	NN
34509	1498	3	1	1	CD
34509	1498	4	quart	quart	JJ
34509	1498	5	blackberries	blackberry	NNS
34509	1498	6	2	2	CD
34509	1498	7	cups	cup	NNS
34509	1498	8	water	water	NN
34509	1498	9	1/2	1/2	CD
34509	1498	10	cup	cup	NN
34509	1498	11	sugar	sugar	NNP
34509	1498	12	3/4	3/4	CD
34509	1498	13	cup	cup	NNP
34509	1498	14	farina	farina	NNP
34509	1498	15	1/4	1/4	CD
34509	1498	16	teaspoon	teaspoon	NN
34509	1498	17	salt	salt	NN
34509	1498	18	Heat	Heat	NNP
34509	1498	19	berries	berry	NNS
34509	1498	20	,	,	,
34509	1498	21	sugar	sugar	NN
34509	1498	22	,	,	,
34509	1498	23	salt	salt	NN
34509	1498	24	,	,	,
34509	1498	25	and	and	CC
34509	1498	26	water	water	NN
34509	1498	27	,	,	,
34509	1498	28	and	and	CC
34509	1498	29	when	when	WRB
34509	1498	30	boiling	boil	VBG
34509	1498	31	add	add	VB
34509	1498	32	farina	farina	NNP
34509	1498	33	slowly	slowly	RB
34509	1498	34	.	.	.
34509	1499	1	Cook	cook	VB
34509	1499	2	over	over	IN
34509	1499	3	hot	hot	JJ
34509	1499	4	water	water	NN
34509	1499	5	half	half	PDT
34509	1499	6	an	an	DT
34509	1499	7	hour	hour	NN
34509	1499	8	,	,	,
34509	1499	9	turn	turn	VB
34509	1499	10	into	into	IN
34509	1499	11	a	a	DT
34509	1499	12	mold	mold	NN
34509	1499	13	,	,	,
34509	1499	14	and	and	CC
34509	1499	15	serve	serve	VB
34509	1499	16	cold	cold	JJ
34509	1499	17	with	with	IN
34509	1499	18	cream	cream	NN
34509	1499	19	.	.	.
34509	1500	1	Blueberries	blueberry	NNS
34509	1500	2	,	,	,
34509	1500	3	either	either	CC
34509	1500	4	fresh	fresh	JJ
34509	1500	5	or	or	CC
34509	1500	6	canned	canned	JJ
34509	1500	7	,	,	,
34509	1500	8	may	may	MD
34509	1500	9	be	be	VB
34509	1500	10	used	use	VBN
34509	1500	11	in	in	IN
34509	1500	12	place	place	NN
34509	1500	13	of	of	IN
34509	1500	14	blackberries	blackberry	NNS
34509	1500	15	.	.	.
34509	1501	1	562.--CHARLOTTE	562.--charlotte	CD
34509	1501	2	RUSSE	RUSSE	NNP
34509	1501	3	FILLING	FILLING	NNP
34509	1501	4	1	1	CD
34509	1501	5	-	-	SYM
34509	1501	6	1/2	1/2	CD
34509	1501	7	cups	cup	NNS
34509	1501	8	thin	thin	JJ
34509	1501	9	cream	cream	NN
34509	1501	10	1/4	1/4	CD
34509	1501	11	cup	cup	NN
34509	1501	12	hot	hot	JJ
34509	1501	13	milk	milk	NN
34509	1501	14	1	1	CD
34509	1501	15	-	-	SYM
34509	1501	16	1/2	1/2	CD
34509	1501	17	teaspoons	teaspoon	NNS
34509	1501	18	gelatine	gelatine	NN
34509	1501	19	3	3	CD
34509	1501	20	tablespoons	tablespoon	NNS
34509	1501	21	powdered	powder	VBN
34509	1501	22	sugar	sugar	NN
34509	1501	23	2	2	CD
34509	1501	24	tablespoons	tablespoon	NNS
34509	1501	25	cold	cold	JJ
34509	1501	26	milk	milk	NN
34509	1501	27	1/2	1/2	CD
34509	1501	28	teaspoon	teaspoon	NN
34509	1501	29	vanilla	vanilla	NN
34509	1501	30	Whip	Whip	NNP
34509	1501	31	the	the	DT
34509	1501	32	cream	cream	NN
34509	1501	33	with	with	IN
34509	1501	34	a	a	DT
34509	1501	35	whip	whip	NN
34509	1501	36	churn	churn	NN
34509	1501	37	;	;	:
34509	1501	38	skim	skim	NNP
34509	1501	39	off	off	IN
34509	1501	40	the	the	DT
34509	1501	41	froth	froth	NN
34509	1501	42	as	as	IN
34509	1501	43	it	-PRON-	PRP
34509	1501	44	rises	rise	VBZ
34509	1501	45	,	,	,
34509	1501	46	and	and	CC
34509	1501	47	place	place	NN
34509	1501	48	in	in	IN
34509	1501	49	a	a	DT
34509	1501	50	fine	fine	JJ
34509	1501	51	sieve	sieve	NN
34509	1501	52	to	to	TO
34509	1501	53	drain	drain	VB
34509	1501	54	;	;	:
34509	1501	55	soak	soak	VB
34509	1501	56	gelatine	gelatine	NN
34509	1501	57	in	in	IN
34509	1501	58	cold	cold	JJ
34509	1501	59	milk	milk	NN
34509	1501	60	,	,	,
34509	1501	61	dissolve	dissolve	VBP
34509	1501	62	in	in	IN
34509	1501	63	hot	hot	JJ
34509	1501	64	milk	milk	NN
34509	1501	65	,	,	,
34509	1501	66	add	add	VB
34509	1501	67	sugar	sugar	NN
34509	1501	68	and	and	CC
34509	1501	69	flavoring	flavoring	NN
34509	1501	70	.	.	.
34509	1502	1	Stir	stir	VB
34509	1502	2	occasionally	occasionally	RB
34509	1502	3	until	until	IN
34509	1502	4	mixture	mixture	NN
34509	1502	5	begins	begin	VBZ
34509	1502	6	to	to	TO
34509	1502	7	stiffen	stiffen	VB
34509	1502	8	;	;	:
34509	1502	9	then	then	RB
34509	1502	10	fold	fold	VB
34509	1502	11	in	in	RB
34509	1502	12	the	the	DT
34509	1502	13	whip	whip	NN
34509	1502	14	from	from	IN
34509	1502	15	the	the	DT
34509	1502	16	cream	cream	NN
34509	1502	17	.	.	.
34509	1503	1	563.--CHOCOLATE	563.--CHOCOLATE	``
34509	1503	2	BLANCMANGE	blancmange	NN
34509	1503	3	2	2	CD
34509	1503	4	cups	cup	NNS
34509	1503	5	hot	hot	JJ
34509	1503	6	milk	milk	NN
34509	1503	7	1/4	1/4	CD
34509	1503	8	cup	cup	NN
34509	1503	9	sugar	sugar	NN
34509	1503	10	4	4	CD
34509	1503	11	tablespoons	tablespoon	NNS
34509	1503	12	cornstarch	cornstarch	NN
34509	1503	13	1	1	CD
34509	1503	14	-	-	SYM
34509	1503	15	1/2	1/2	CD
34509	1503	16	squares	square	NNS
34509	1503	17	chocolate	chocolate	NN
34509	1503	18	melted	melt	VBD
34509	1503	19	1/4	1/4	CD
34509	1503	20	teaspoon	teaspoon	NN
34509	1503	21	salt	salt	NN
34509	1503	22	Whites	white	NNS
34509	1503	23	2	2	CD
34509	1503	24	eggs	egg	NNS
34509	1503	25	1/4	1/4	CD
34509	1503	26	teaspoon	teaspoon	NN
34509	1503	27	cinnamon	cinnamon	NN
34509	1503	28	Scald	Scald	NNP
34509	1503	29	milk	milk	NN
34509	1503	30	;	;	:
34509	1503	31	mix	mix	NN
34509	1503	32	cornstarch	cornstarch	NN
34509	1503	33	,	,	,
34509	1503	34	salt	salt	NN
34509	1503	35	,	,	,
34509	1503	36	cinnamon	cinnamon	NN
34509	1503	37	,	,	,
34509	1503	38	and	and	CC
34509	1503	39	sugar	sugar	NN
34509	1503	40	;	;	:
34509	1503	41	add	add	VB
34509	1503	42	slowly	slowly	RB
34509	1503	43	to	to	IN
34509	1503	44	milk	milk	NN
34509	1503	45	,	,	,
34509	1503	46	and	and	CC
34509	1503	47	cook	cook	VB
34509	1503	48	over	over	IN
34509	1503	49	hot	hot	JJ
34509	1503	50	water	water	NN
34509	1503	51	until	until	IN
34509	1503	52	thickened	thicken	VBN
34509	1503	53	,	,	,
34509	1503	54	stirring	stir	VBG
34509	1503	55	constantly	constantly	RB
34509	1503	56	;	;	:
34509	1503	57	add	add	VB
34509	1503	58	chocolate	chocolate	NN
34509	1503	59	and	and	CC
34509	1503	60	cook	cook	NN
34509	1503	61	for	for	IN
34509	1503	62	fifteen	fifteen	CD
34509	1503	63	minutes	minute	NNS
34509	1503	64	,	,	,
34509	1503	65	stirring	stir	VBG
34509	1503	66	occasionally	occasionally	RB
34509	1503	67	;	;	:
34509	1503	68	fold	fold	VB
34509	1503	69	in	in	RB
34509	1503	70	the	the	DT
34509	1503	71	stiffly	stiffly	NN
34509	1503	72	beaten	beat	VBN
34509	1503	73	whites	white	NNS
34509	1503	74	of	of	IN
34509	1503	75	eggs	egg	NNS
34509	1503	76	,	,	,
34509	1503	77	and	and	CC
34509	1503	78	turn	turn	VB
34509	1503	79	into	into	IN
34509	1503	80	individual	individual	JJ
34509	1503	81	molds	mold	NNS
34509	1503	82	to	to	TO
34509	1503	83	chill	chill	VB
34509	1503	84	.	.	.
34509	1504	1	564.--COCONUT	564.--coconut	LS
34509	1504	2	AND	and	CC
34509	1504	3	ORANGE	ORANGE	NNP
34509	1504	4	JELLY	JELLY	NNP
34509	1504	5	1/2	1/2	CD
34509	1504	6	box	box	NN
34509	1504	7	gelatine	gelatine	NN
34509	1504	8	1/3	1/3	CD
34509	1504	9	cup	cup	NN
34509	1504	10	sugar	sugar	NN
34509	1504	11	1/2	1/2	CD
34509	1504	12	cup	cup	NN
34509	1504	13	cold	cold	JJ
34509	1504	14	water	water	NN
34509	1504	15	1	1	CD
34509	1504	16	can	can	MD
34509	1504	17	coconut	coconut	VB
34509	1504	18	1	1	CD
34509	1504	19	cup	cup	NN
34509	1504	20	hot	hot	JJ
34509	1504	21	milk	milk	NN
34509	1504	22	Cold	Cold	NNP
34509	1504	23	milk	milk	NN
34509	1504	24	1/4	1/4	CD
34509	1504	25	cup	cup	NN
34509	1504	26	orange	orange	NN
34509	1504	27	marmalade	marmalade	NN
34509	1504	28	Soak	Soak	NNP
34509	1504	29	gelatine	gelatine	NN
34509	1504	30	in	in	IN
34509	1504	31	cold	cold	JJ
34509	1504	32	water	water	NN
34509	1504	33	for	for	IN
34509	1504	34	five	five	CD
34509	1504	35	minutes	minute	NNS
34509	1504	36	;	;	:
34509	1504	37	dissolve	dissolve	VBP
34509	1504	38	in	in	IN
34509	1504	39	hot	hot	JJ
34509	1504	40	milk	milk	NN
34509	1504	41	;	;	:
34509	1504	42	add	add	VB
34509	1504	43	marmalade	marmalade	NN
34509	1504	44	and	and	CC
34509	1504	45	sugar	sugar	NN
34509	1504	46	;	;	:
34509	1504	47	drain	drain	VB
34509	1504	48	one	one	PRP
34509	1504	49	can	can	NN
34509	1504	50	of	of	IN
34509	1504	51	coconut	coconut	NN
34509	1504	52	,	,	,
34509	1504	53	and	and	CC
34509	1504	54	add	add	VB
34509	1504	55	to	to	TO
34509	1504	56	coconut	coconut	VB
34509	1504	57	milk	milk	NN
34509	1504	58	enough	enough	JJ
34509	1504	59	cold	cold	JJ
34509	1504	60	milk	milk	NN
34509	1504	61	to	to	TO
34509	1504	62	make	make	VB
34509	1504	63	one	one	CD
34509	1504	64	and	and	CC
34509	1504	65	a	a	DT
34509	1504	66	half	half	NN
34509	1504	67	cups	cup	NNS
34509	1504	68	;	;	:
34509	1504	69	mix	mix	VB
34509	1504	70	with	with	IN
34509	1504	71	jelly	jelly	NNP
34509	1504	72	,	,	,
34509	1504	73	add	add	VB
34509	1504	74	coconut	coconut	NN
34509	1504	75	,	,	,
34509	1504	76	and	and	CC
34509	1504	77	pour	pour	VB
34509	1504	78	into	into	IN
34509	1504	79	a	a	DT
34509	1504	80	mold	mold	NN
34509	1504	81	to	to	TO
34509	1504	82	chill	chill	VB
34509	1504	83	.	.	.
34509	1505	1	565.--COFFEE	565.--coffee	CD
34509	1505	2	CARAMEL	CARAMEL	NNP
34509	1505	3	CUSTARDS	CUSTARDS	NNP
34509	1505	4	1/2	1/2	CD
34509	1505	5	cup	cup	NN
34509	1505	6	sugar	sugar	NN
34509	1505	7	2	2	CD
34509	1505	8	eggs	egg	NNS
34509	1505	9	1	1	CD
34509	1505	10	cup	cup	NN
34509	1505	11	milk	milk	NN
34509	1505	12	Few	few	JJ
34509	1505	13	grains	grain	NNS
34509	1505	14	salt	salt	NN
34509	1505	15	1	1	CD
34509	1505	16	cup	cup	NN
34509	1505	17	strong	strong	JJ
34509	1505	18	coffee	coffee	NN
34509	1505	19	Put	put	NN
34509	1505	20	sugar	sugar	NN
34509	1505	21	in	in	IN
34509	1505	22	smooth	smooth	JJ
34509	1505	23	saucepan	saucepan	NN
34509	1505	24	,	,	,
34509	1505	25	and	and	CC
34509	1505	26	stir	stir	VB
34509	1505	27	over	over	IN
34509	1505	28	fire	fire	NN
34509	1505	29	until	until	IN
34509	1505	30	a	a	DT
34509	1505	31	light	light	JJ
34509	1505	32	-	-	HYPH
34509	1505	33	colored	colored	JJ
34509	1505	34	caramel	caramel	NN
34509	1505	35	is	be	VBZ
34509	1505	36	formed	form	VBN
34509	1505	37	.	.	.
34509	1506	1	(	(	-LRB-
34509	1506	2	Avoid	avoid	VB
34509	1506	3	burning	burn	VBG
34509	1506	4	.	.	.
34509	1506	5	)	)	-RRB-
34509	1507	1	Heat	heat	NN
34509	1507	2	milk	milk	NN
34509	1507	3	and	and	CC
34509	1507	4	coffee	coffee	NN
34509	1507	5	,	,	,
34509	1507	6	add	add	VB
34509	1507	7	to	to	IN
34509	1507	8	caramel	caramel	NN
34509	1507	9	,	,	,
34509	1507	10	and	and	CC
34509	1507	11	keep	keep	VB
34509	1507	12	over	over	RP
34509	1507	13	hot	hot	JJ
34509	1507	14	water	water	NN
34509	1507	15	until	until	IN
34509	1507	16	caramel	caramel	NN
34509	1507	17	is	be	VBZ
34509	1507	18	dissolved	dissolve	VBN
34509	1507	19	;	;	:
34509	1507	20	add	add	VB
34509	1507	21	eggs	egg	NNS
34509	1507	22	slightly	slightly	RB
34509	1507	23	beaten	beat	VBN
34509	1507	24	and	and	CC
34509	1507	25	salt	salt	NN
34509	1507	26	;	;	:
34509	1507	27	strain	strain	VB
34509	1507	28	into	into	IN
34509	1507	29	cups	cup	NNS
34509	1507	30	,	,	,
34509	1507	31	and	and	CC
34509	1507	32	bake	bake	VB
34509	1507	33	in	in	IN
34509	1507	34	slow	slow	JJ
34509	1507	35	oven	oven	NN
34509	1507	36	until	until	IN
34509	1507	37	firm	firm	NN
34509	1507	38	.	.	.
34509	1508	1	566.--COFFEE	566.--coffee	CD
34509	1508	2	JUNKET	junket	NN
34509	1508	3	2	2	CD
34509	1508	4	cups	cup	NNS
34509	1508	5	lukewarm	lukewarm	JJ
34509	1508	6	milk	milk	NN
34509	1508	7	Few	few	JJ
34509	1508	8	grains	grain	NNS
34509	1508	9	salt	salt	NN
34509	1508	10	1/4	1/4	CD
34509	1508	11	cup	cup	NN
34509	1508	12	sugar	sugar	NN
34509	1508	13	1/2	1/2	CD
34509	1508	14	junket	junket	NN
34509	1508	15	tablet	tablet	NN
34509	1508	16	1	1	CD
34509	1508	17	teaspoon	teaspoon	NN
34509	1508	18	instantaneous	instantaneous	JJ
34509	1508	19	coffee	coffee	NN
34509	1508	20	1	1	CD
34509	1508	21	teaspoon	teaspoon	NN
34509	1508	22	cold	cold	JJ
34509	1508	23	water	water	NN
34509	1508	24	Mix	Mix	NNP
34509	1508	25	milk	milk	NN
34509	1508	26	,	,	,
34509	1508	27	sugar	sugar	NN
34509	1508	28	,	,	,
34509	1508	29	coffee	coffee	NN
34509	1508	30	,	,	,
34509	1508	31	and	and	CC
34509	1508	32	salt	salt	NN
34509	1508	33	;	;	:
34509	1508	34	stir	stir	NN
34509	1508	35	until	until	IN
34509	1508	36	sugar	sugar	NN
34509	1508	37	is	be	VBZ
34509	1508	38	dissolved	dissolve	VBN
34509	1508	39	;	;	:
34509	1508	40	dissolve	dissolve	VB
34509	1508	41	junket	junket	NN
34509	1508	42	tablet	tablet	NN
34509	1508	43	in	in	IN
34509	1508	44	cold	cold	JJ
34509	1508	45	water	water	NN
34509	1508	46	,	,	,
34509	1508	47	add	add	VB
34509	1508	48	to	to	IN
34509	1508	49	milk	milk	NN
34509	1508	50	,	,	,
34509	1508	51	and	and	CC
34509	1508	52	pour	pour	VBP
34509	1508	53	into	into	IN
34509	1508	54	glasses	glass	NNS
34509	1508	55	.	.	.
34509	1509	1	If	if	IN
34509	1509	2	milk	milk	NN
34509	1509	3	is	be	VBZ
34509	1509	4	overheated	overheat	VBN
34509	1509	5	junket	junket	NN
34509	1509	6	will	will	MD
34509	1509	7	not	not	RB
34509	1509	8	be	be	VB
34509	1509	9	firm	firm	JJ
34509	1509	10	.	.	.
34509	1510	1	567.--CRANBERRY	567.--cranberry	LS
34509	1510	2	WHIP	WHIP	NNP
34509	1510	3	Follow	Follow	NNP
34509	1510	4	recipe	recipe	NN
34509	1510	5	for	for	IN
34509	1510	6	Prune	Prune	NNP
34509	1510	7	Whip	Whip	NNP
34509	1510	8	(	(	-LRB-
34509	1510	9	see	see	VB
34509	1510	10	No	no	UH
34509	1510	11	.	.	.
34509	1511	1	574	574	CD
34509	1511	2	)	)	-RRB-
34509	1511	3	,	,	,
34509	1511	4	using	use	VBG
34509	1511	5	one	one	CD
34509	1511	6	cup	cup	NN
34509	1511	7	of	of	IN
34509	1511	8	strained	strained	JJ
34509	1511	9	cranberry	cranberry	NN
34509	1511	10	sauce	sauce	NN
34509	1511	11	instead	instead	RB
34509	1511	12	of	of	IN
34509	1511	13	prunes	prune	NNS
34509	1511	14	.	.	.
34509	1512	1	568.--SOFT	568.--soft	CD
34509	1512	2	CUSTARD	custard	JJ
34509	1512	3	2	2	CD
34509	1512	4	cups	cup	NNS
34509	1512	5	milk	milk	VBP
34509	1512	6	Few	few	JJ
34509	1512	7	grains	grain	NNS
34509	1512	8	salt	salt	VBP
34509	1512	9	Yolks	yolk	NNS
34509	1512	10	of	of	IN
34509	1512	11	2	2	CD
34509	1512	12	eggs	egg	NNS
34509	1512	13	1	1	CD
34509	1512	14	teaspoon	teaspoon	NN
34509	1512	15	cornstarch	cornstarch	NN
34509	1512	16	1/4	1/4	CD
34509	1512	17	cup	cup	NNP
34509	1512	18	sugar	sugar	NN
34509	1512	19	1/2	1/2	CD
34509	1512	20	teaspoon	teaspoon	NN
34509	1512	21	vanilla	vanilla	NN
34509	1512	22	Scald	Scald	NNP
34509	1512	23	the	the	DT
34509	1512	24	milk	milk	NN
34509	1512	25	;	;	:
34509	1512	26	mix	mix	VB
34509	1512	27	sugar	sugar	NN
34509	1512	28	,	,	,
34509	1512	29	salt	salt	NN
34509	1512	30	,	,	,
34509	1512	31	and	and	CC
34509	1512	32	cornstarch	cornstarch	NN
34509	1512	33	,	,	,
34509	1512	34	add	add	VBP
34509	1512	35	to	to	IN
34509	1512	36	beaten	beaten	VB
34509	1512	37	egg	egg	NN
34509	1512	38	yolks	yolk	NNS
34509	1512	39	,	,	,
34509	1512	40	and	and	CC
34509	1512	41	stir	stir	VB
34509	1512	42	into	into	IN
34509	1512	43	the	the	DT
34509	1512	44	hot	hot	JJ
34509	1512	45	milk	milk	NN
34509	1512	46	;	;	,
34509	1512	47	cook	cook	NN
34509	1512	48	over	over	IN
34509	1512	49	hot	hot	JJ
34509	1512	50	water	water	NN
34509	1512	51	ten	ten	CD
34509	1512	52	minutes	minute	NNS
34509	1512	53	,	,	,
34509	1512	54	stirring	stir	VBG
34509	1512	55	constantly	constantly	RB
34509	1512	56	until	until	IN
34509	1512	57	thickened	thicken	VBN
34509	1512	58	;	;	:
34509	1512	59	beat	beat	VBN
34509	1512	60	with	with	IN
34509	1512	61	egg	egg	NN
34509	1512	62	beater	beater	NNP
34509	1512	63	;	;	:
34509	1512	64	strain	strain	NN
34509	1512	65	,	,	,
34509	1512	66	cool	cool	UH
34509	1512	67	,	,	,
34509	1512	68	and	and	CC
34509	1512	69	add	add	VB
34509	1512	70	vanilla	vanilla	NN
34509	1512	71	.	.	.
34509	1513	1	To	to	TO
34509	1513	2	vary	vary	VB
34509	1513	3	the	the	DT
34509	1513	4	flavor	flavor	NN
34509	1513	5	,	,	,
34509	1513	6	the	the	DT
34509	1513	7	sugar	sugar	NN
34509	1513	8	may	may	MD
34509	1513	9	be	be	VB
34509	1513	10	caramelized	caramelize	VBN
34509	1513	11	,	,	,
34509	1513	12	or	or	CC
34509	1513	13	other	other	JJ
34509	1513	14	extracts	extract	NNS
34509	1513	15	may	may	MD
34509	1513	16	be	be	VB
34509	1513	17	used	use	VBN
34509	1513	18	.	.	.
34509	1514	1	Serve	serve	VB
34509	1514	2	in	in	IN
34509	1514	3	glasses	glass	NNS
34509	1514	4	with	with	IN
34509	1514	5	a	a	DT
34509	1514	6	meringue	meringue	NN
34509	1514	7	made	make	VBN
34509	1514	8	of	of	IN
34509	1514	9	the	the	DT
34509	1514	10	whites	white	NNS
34509	1514	11	of	of	IN
34509	1514	12	eggs	egg	NNS
34509	1514	13	beaten	beat	VBN
34509	1514	14	stiff	stiff	JJ
34509	1514	15	and	and	CC
34509	1514	16	sweetened	sweeten	VBN
34509	1514	17	with	with	IN
34509	1514	18	two	two	CD
34509	1514	19	tablespoons	tablespoon	NNS
34509	1514	20	of	of	IN
34509	1514	21	sugar	sugar	NN
34509	1514	22	.	.	.
34509	1515	1	Garnish	garnish	VB
34509	1515	2	with	with	IN
34509	1515	3	dots	dot	NNS
34509	1515	4	of	of	IN
34509	1515	5	red	red	JJ
34509	1515	6	jelly	jelly	NNP
34509	1515	7	.	.	.
34509	1516	1	569.--COFFEE	569.--coffee	ADD
34509	1516	2	AND	and	CC
34509	1516	3	RICE	rice	NN
34509	1516	4	JELLY	JELLY	NNP
34509	1516	5	1/2	1/2	CD
34509	1516	6	box	box	NN
34509	1516	7	gelatine	gelatine	NN
34509	1516	8	1	1	CD
34509	1516	9	cup	cup	NN
34509	1516	10	milk	milk	NN
34509	1516	11	1/2	1/2	CD
34509	1516	12	cup	cup	NN
34509	1516	13	cold	cold	JJ
34509	1516	14	coffee	coffee	NNP
34509	1516	15	3/4	3/4	CD
34509	1516	16	cup	cup	NN
34509	1516	17	sugar	sugar	NN
34509	1516	18	2	2	CD
34509	1516	19	cups	cup	NNS
34509	1516	20	hot	hot	JJ
34509	1516	21	strong	strong	JJ
34509	1516	22	coffee	coffee	NN
34509	1516	23	1	1	CD
34509	1516	24	cup	cup	NN
34509	1516	25	cooked	cook	VBN
34509	1516	26	rice	rice	NN
34509	1516	27	Soak	Soak	NNP
34509	1516	28	gelatine	gelatine	NN
34509	1516	29	in	in	IN
34509	1516	30	cold	cold	JJ
34509	1516	31	coffee	coffee	NN
34509	1516	32	five	five	CD
34509	1516	33	minutes	minute	NNS
34509	1516	34	;	;	:
34509	1516	35	add	add	VB
34509	1516	36	hot	hot	JJ
34509	1516	37	coffee	coffee	NN
34509	1516	38	and	and	CC
34509	1516	39	stir	stir	NN
34509	1516	40	until	until	IN
34509	1516	41	dissolved	dissolve	VBN
34509	1516	42	;	;	:
34509	1516	43	add	add	VB
34509	1516	44	milk	milk	NN
34509	1516	45	and	and	CC
34509	1516	46	sugar	sugar	NN
34509	1516	47	;	;	:
34509	1516	48	chill	chill	NN
34509	1516	49	,	,	,
34509	1516	50	and	and	CC
34509	1516	51	,	,	,
34509	1516	52	when	when	WRB
34509	1516	53	beginning	begin	VBG
34509	1516	54	to	to	IN
34509	1516	55	stiffen	stiffen	NNP
34509	1516	56	,	,	,
34509	1516	57	beat	beat	VBN
34509	1516	58	with	with	IN
34509	1516	59	egg	egg	NN
34509	1516	60	beater	beater	NNP
34509	1516	61	,	,	,
34509	1516	62	add	add	VB
34509	1516	63	rice	rice	NN
34509	1516	64	,	,	,
34509	1516	65	and	and	CC
34509	1516	66	turn	turn	VB
34509	1516	67	into	into	IN
34509	1516	68	a	a	DT
34509	1516	69	mold	mold	NN
34509	1516	70	.	.	.
34509	1517	1	570.--FRUIT	570.--fruit	CD
34509	1517	2	CREAM	cream	NN
34509	1517	3	2	2	CD
34509	1517	4	bananas	banana	NNS
34509	1517	5	1	1	CD
34509	1517	6	tablespoon	tablespoon	NN
34509	1517	7	granulated	granulate	VBN
34509	1517	8	gelatine	gelatine	NN
34509	1517	9	1	1	CD
34509	1517	10	orange	orange	NNP
34509	1517	11	1/4	1/4	CD
34509	1517	12	cup	cup	NN
34509	1517	13	boiling	boiling	NN
34509	1517	14	water	water	NN
34509	1517	15	1/2	1/2	CD
34509	1517	16	lemon	lemon	NN
34509	1517	17	1	1	CD
34509	1517	18	cup	cup	NN
34509	1517	19	cream	cream	NN
34509	1517	20	whipped	whip	VBD
34509	1517	21	1/3	1/3	CD
34509	1517	22	cup	cup	NN
34509	1517	23	powdered	powder	VBN
34509	1517	24	sugar	sugar	NN
34509	1517	25	Press	Press	NNP
34509	1517	26	bananas	banana	NNS
34509	1517	27	through	through	IN
34509	1517	28	a	a	DT
34509	1517	29	sieve	sieve	NN
34509	1517	30	;	;	:
34509	1517	31	add	add	VB
34509	1517	32	juice	juice	NN
34509	1517	33	and	and	CC
34509	1517	34	pulp	pulp	NN
34509	1517	35	of	of	IN
34509	1517	36	orange	orange	NNP
34509	1517	37	,	,	,
34509	1517	38	juice	juice	NN
34509	1517	39	of	of	IN
34509	1517	40	lemon	lemon	NNP
34509	1517	41	,	,	,
34509	1517	42	sugar	sugar	NN
34509	1517	43	,	,	,
34509	1517	44	and	and	CC
34509	1517	45	gelatine	gelatine	NN
34509	1517	46	which	which	WDT
34509	1517	47	has	have	VBZ
34509	1517	48	been	be	VBN
34509	1517	49	dissolved	dissolve	VBN
34509	1517	50	in	in	IN
34509	1517	51	hot	hot	JJ
34509	1517	52	water	water	NN
34509	1517	53	.	.	.
34509	1518	1	Stir	stir	VB
34509	1518	2	over	over	IN
34509	1518	3	ice	ice	NN
34509	1518	4	water	water	NN
34509	1518	5	until	until	IN
34509	1518	6	mixture	mixture	NN
34509	1518	7	begins	begin	VBZ
34509	1518	8	to	to	TO
34509	1518	9	stiffen	stiffen	NNP
34509	1518	10	,	,	,
34509	1518	11	then	then	RB
34509	1518	12	fold	fold	VB
34509	1518	13	in	in	RB
34509	1518	14	the	the	DT
34509	1518	15	cream	cream	NN
34509	1518	16	.	.	.
34509	1519	1	Put	put	VB
34509	1519	2	in	in	RP
34509	1519	3	mold	mold	NN
34509	1519	4	and	and	CC
34509	1519	5	chill	chill	NN
34509	1519	6	.	.	.
34509	1520	1	571.--SPICED	571.--spiced	CD
34509	1520	2	FRUIT	FRUIT	NNP
34509	1520	3	JELLY	JELLY	NNP
34509	1520	4	6	6	CD
34509	1520	5	apples	apple	NNS
34509	1520	6	1	1	CD
34509	1520	7	tablespoon	tablespoon	NN
34509	1520	8	gelatine	gelatine	NN
34509	1520	9	1/2	1/2	CD
34509	1520	10	cup	cup	NN
34509	1520	11	cranberries	cranberry	NNS
34509	1520	12	1/4	1/4	CD
34509	1520	13	cup	cup	NN
34509	1520	14	cold	cold	JJ
34509	1520	15	water	water	NN
34509	1520	16	3/4	3/4	CD
34509	1520	17	cup	cup	NN
34509	1520	18	boiling	boiling	NN
34509	1520	19	water	water	NN
34509	1520	20	1/2	1/2	CD
34509	1520	21	teaspoon	teaspoon	NN
34509	1520	22	cinnamon	cinnamon	NN
34509	1520	23	1	1	CD
34509	1520	24	cup	cup	NNP
34509	1520	25	sugar	sugar	NN
34509	1520	26	1/4	1/4	CD
34509	1520	27	teaspoon	teaspoon	NN
34509	1520	28	clove	clove	NN
34509	1520	29	Core	Core	NNP
34509	1520	30	and	and	CC
34509	1520	31	slice	slice	NN
34509	1520	32	apples	apple	NNS
34509	1520	33	,	,	,
34509	1520	34	and	and	CC
34509	1520	35	cook	cook	NN
34509	1520	36	with	with	IN
34509	1520	37	cranberries	cranberry	NNS
34509	1520	38	and	and	CC
34509	1520	39	boiling	boil	VBG
34509	1520	40	water	water	NN
34509	1520	41	fifteen	fifteen	CD
34509	1520	42	minutes	minute	NNS
34509	1520	43	;	;	:
34509	1520	44	press	press	VBP
34509	1520	45	through	through	IN
34509	1520	46	a	a	DT
34509	1520	47	sieve	sieve	NN
34509	1520	48	,	,	,
34509	1520	49	add	add	VB
34509	1520	50	sugar	sugar	NN
34509	1520	51	,	,	,
34509	1520	52	gelatine	gelatine	NN
34509	1520	53	dissolved	dissolve	VBN
34509	1520	54	in	in	IN
34509	1520	55	cold	cold	JJ
34509	1520	56	water	water	NN
34509	1520	57	,	,	,
34509	1520	58	and	and	CC
34509	1520	59	spice	spice	NN
34509	1520	60	.	.	.
34509	1521	1	Stir	stir	VB
34509	1521	2	until	until	IN
34509	1521	3	sugar	sugar	NN
34509	1521	4	is	be	VBZ
34509	1521	5	dissolved	dissolve	VBN
34509	1521	6	,	,	,
34509	1521	7	pour	pour	VBP
34509	1521	8	into	into	IN
34509	1521	9	a	a	DT
34509	1521	10	mold	mold	NN
34509	1521	11	,	,	,
34509	1521	12	and	and	CC
34509	1521	13	put	put	VBD
34509	1521	14	in	in	RP
34509	1521	15	a	a	DT
34509	1521	16	cool	cool	JJ
34509	1521	17	place	place	NN
34509	1521	18	until	until	IN
34509	1521	19	firm	firm	NN
34509	1521	20	.	.	.
34509	1522	1	572.--FRUIT	572.--fruit	LS
34509	1522	2	WHIP	WHIP	NNP
34509	1522	3	(	(	-LRB-
34509	1522	4	Uncooked	Uncooked	NNP
34509	1522	5	)	)	-RRB-
34509	1522	6	4	4	CD
34509	1522	7	tart	tart	JJ
34509	1522	8	apples	apple	NNS
34509	1522	9	grated	grate	VBD
34509	1522	10	2	2	CD
34509	1522	11	tablespoons	tablespoon	NNS
34509	1522	12	fruit	fruit	NN
34509	1522	13	jelly	jelly	NN
34509	1522	14	4	4	CD
34509	1522	15	figs	fig	NNS
34509	1522	16	chopped	chop	VBD
34509	1522	17	Whites	white	NNS
34509	1522	18	of	of	IN
34509	1522	19	2	2	CD
34509	1522	20	eggs	egg	NNS
34509	1522	21	8	8	CD
34509	1522	22	dates	date	NNS
34509	1522	23	stoned	stone	VBN
34509	1522	24	and	and	CC
34509	1522	25	chopped	chop	VBN
34509	1522	26	Mix	Mix	NNP
34509	1522	27	fruit	fruit	NN
34509	1522	28	;	;	:
34509	1522	29	mash	mash	NN
34509	1522	30	jelly	jelly	RB
34509	1522	31	with	with	IN
34509	1522	32	a	a	DT
34509	1522	33	fork	fork	NN
34509	1522	34	;	;	:
34509	1522	35	add	add	VB
34509	1522	36	to	to	IN
34509	1522	37	fruit	fruit	NN
34509	1522	38	,	,	,
34509	1522	39	and	and	CC
34509	1522	40	fold	fold	VB
34509	1522	41	in	in	RB
34509	1522	42	the	the	DT
34509	1522	43	stiffly	stiffly	NN
34509	1522	44	beaten	beat	VBN
34509	1522	45	whites	white	NNS
34509	1522	46	of	of	IN
34509	1522	47	eggs	egg	NNS
34509	1522	48	.	.	.
34509	1523	1	Serve	serve	VB
34509	1523	2	in	in	IN
34509	1523	3	glasses	glass	NNS
34509	1523	4	,	,	,
34509	1523	5	and	and	CC
34509	1523	6	garnish	garnish	VB
34509	1523	7	with	with	IN
34509	1523	8	bits	bit	NNS
34509	1523	9	of	of	IN
34509	1523	10	jelly	jelly	NNP
34509	1523	11	.	.	.
34509	1524	1	573.--PINEAPPLE	573.--PINEAPPLE	``
34509	1524	2	PUDDING	pudding	NN
34509	1524	3	Follow	Follow	NNP
34509	1524	4	recipe	recipe	NN
34509	1524	5	for	for	IN
34509	1524	6	Chocolate	Chocolate	NNP
34509	1524	7	Blancmange	Blancmange	NNP
34509	1524	8	(	(	-LRB-
34509	1524	9	see	see	VB
34509	1524	10	No	no	UH
34509	1524	11	.	.	.
34509	1525	1	563	563	CD
34509	1525	2	)	)	-RRB-
34509	1525	3	,	,	,
34509	1525	4	omitting	omit	VBG
34509	1525	5	chocolate	chocolate	NN
34509	1525	6	and	and	CC
34509	1525	7	cinnamon	cinnamon	NN
34509	1525	8	,	,	,
34509	1525	9	and	and	CC
34509	1525	10	adding	add	VBG
34509	1525	11	one	one	CD
34509	1525	12	-	-	HYPH
34509	1525	13	half	half	NN
34509	1525	14	can	can	NN
34509	1525	15	of	of	IN
34509	1525	16	grated	grate	VBN
34509	1525	17	pineapple	pineapple	NN
34509	1525	18	.	.	.
34509	1526	1	574.--PRUNE	574.--prune	LS
34509	1526	2	WHIP	WHIP	NNP
34509	1526	3	Press	Press	NNP
34509	1526	4	cooked	cook	VBD
34509	1526	5	and	and	CC
34509	1526	6	stoned	stone	VBD
34509	1526	7	prunes	prune	NNS
34509	1526	8	through	through	IN
34509	1526	9	a	a	DT
34509	1526	10	sieve	sieve	NN
34509	1526	11	;	;	:
34509	1526	12	to	to	IN
34509	1526	13	one	one	CD
34509	1526	14	cup	cup	NN
34509	1526	15	of	of	IN
34509	1526	16	prune	prune	NNP
34509	1526	17	pulp	pulp	NN
34509	1526	18	add	add	VB
34509	1526	19	two	two	CD
34509	1526	20	tablespoons	tablespoon	NNS
34509	1526	21	of	of	IN
34509	1526	22	sugar	sugar	NN
34509	1526	23	;	;	:
34509	1526	24	beat	beat	VBD
34509	1526	25	the	the	DT
34509	1526	26	whites	white	NNS
34509	1526	27	of	of	IN
34509	1526	28	two	two	CD
34509	1526	29	eggs	egg	NNS
34509	1526	30	very	very	RB
34509	1526	31	stiff	stiff	JJ
34509	1526	32	;	;	:
34509	1526	33	add	add	VB
34509	1526	34	prune	prune	NN
34509	1526	35	mixture	mixture	NN
34509	1526	36	gradually	gradually	RB
34509	1526	37	,	,	,
34509	1526	38	and	and	CC
34509	1526	39	beat	beat	VBD
34509	1526	40	well	well	RB
34509	1526	41	with	with	IN
34509	1526	42	a	a	DT
34509	1526	43	strong	strong	JJ
34509	1526	44	egg	egg	NN
34509	1526	45	beater	beater	NN
34509	1526	46	;	;	:
34509	1526	47	when	when	WRB
34509	1526	48	light	light	JJ
34509	1526	49	turn	turn	VB
34509	1526	50	into	into	IN
34509	1526	51	a	a	DT
34509	1526	52	small	small	JJ
34509	1526	53	greased	grease	VBN
34509	1526	54	baking	baking	NN
34509	1526	55	dish	dish	NN
34509	1526	56	or	or	CC
34509	1526	57	into	into	IN
34509	1526	58	four	four	CD
34509	1526	59	individual	individual	JJ
34509	1526	60	dishes	dish	NNS
34509	1526	61	,	,	,
34509	1526	62	and	and	CC
34509	1526	63	bake	bake	VB
34509	1526	64	in	in	RP
34509	1526	65	a	a	DT
34509	1526	66	slow	slow	JJ
34509	1526	67	oven	oven	NN
34509	1526	68	about	about	RB
34509	1526	69	twenty	twenty	CD
34509	1526	70	minutes	minute	NNS
34509	1526	71	,	,	,
34509	1526	72	or	or	CC
34509	1526	73	until	until	IN
34509	1526	74	firm	firm	JJ
34509	1526	75	.	.	.
34509	1527	1	Serve	serve	VB
34509	1527	2	plain	plain	JJ
34509	1527	3	or	or	CC
34509	1527	4	with	with	IN
34509	1527	5	a	a	DT
34509	1527	6	custard	custard	JJ
34509	1527	7	sauce	sauce	NN
34509	1527	8	made	make	VBN
34509	1527	9	from	from	IN
34509	1527	10	the	the	DT
34509	1527	11	yolks	yolk	NNS
34509	1527	12	of	of	IN
34509	1527	13	the	the	DT
34509	1527	14	eggs	egg	NNS
34509	1527	15	.	.	.
34509	1528	1	575.--PRUNE	575.--PRUNE	NNS
34509	1528	2	AND	and	CC
34509	1528	3	WHEAT	WHEAT	NNP
34509	1528	4	MOLD	MOLD	NNP
34509	1528	5	1	1	CD
34509	1528	6	cup	cup	NN
34509	1528	7	prunes	prune	NNS
34509	1528	8	1/4	1/4	CD
34509	1528	9	teaspoon	teaspoon	NN
34509	1528	10	salt	salt	NN
34509	1528	11	Boiling	boiling	NN
34509	1528	12	water	water	NN
34509	1528	13	1/2	1/2	CD
34509	1528	14	cup	cup	NN
34509	1528	15	Cream	Cream	NNP
34509	1528	16	of	of	IN
34509	1528	17	Wheat	Wheat	NNP
34509	1528	18	Wash	Wash	NNP
34509	1528	19	prunes	prune	NNS
34509	1528	20	,	,	,
34509	1528	21	soak	soak	VB
34509	1528	22	over	over	IN
34509	1528	23	night	night	NN
34509	1528	24	;	;	:
34509	1528	25	cook	cook	NN
34509	1528	26	in	in	IN
34509	1528	27	same	same	JJ
34509	1528	28	water	water	NN
34509	1528	29	until	until	IN
34509	1528	30	tender	tender	NN
34509	1528	31	,	,	,
34509	1528	32	and	and	CC
34509	1528	33	remove	remove	VB
34509	1528	34	the	the	DT
34509	1528	35	stones	stone	NNS
34509	1528	36	;	;	:
34509	1528	37	measure	measure	NN
34509	1528	38	prunes	prune	NNS
34509	1528	39	and	and	CC
34509	1528	40	juice	juice	NN
34509	1528	41	,	,	,
34509	1528	42	and	and	CC
34509	1528	43	add	add	VB
34509	1528	44	boiling	boil	VBG
34509	1528	45	water	water	NN
34509	1528	46	to	to	TO
34509	1528	47	make	make	VB
34509	1528	48	one	one	CD
34509	1528	49	quart	quart	NN
34509	1528	50	;	;	:
34509	1528	51	add	add	VB
34509	1528	52	salt	salt	NN
34509	1528	53	;	;	:
34509	1528	54	slowly	slowly	RB
34509	1528	55	sift	sift	VBP
34509	1528	56	in	in	IN
34509	1528	57	wheat	wheat	NN
34509	1528	58	,	,	,
34509	1528	59	and	and	CC
34509	1528	60	cook	cook	VB
34509	1528	61	over	over	IN
34509	1528	62	hot	hot	JJ
34509	1528	63	water	water	NN
34509	1528	64	for	for	IN
34509	1528	65	half	half	PDT
34509	1528	66	an	an	DT
34509	1528	67	hour	hour	NN
34509	1528	68	,	,	,
34509	1528	69	stirring	stir	VBG
34509	1528	70	often	often	RB
34509	1528	71	at	at	IN
34509	1528	72	first	first	RB
34509	1528	73	;	;	:
34509	1528	74	turn	turn	VB
34509	1528	75	into	into	IN
34509	1528	76	a	a	DT
34509	1528	77	mold	mold	NN
34509	1528	78	to	to	TO
34509	1528	79	cool	cool	JJ
34509	1528	80	.	.	.
34509	1529	1	576.--JELLIED	576.--jellied	CD
34509	1529	2	PRUNES	prune	NNS
34509	1529	3	AND	and	CC
34509	1529	4	CRANBERRIES	cranberries	NN
34509	1529	5	1	1	CD
34509	1529	6	cup	cup	NN
34509	1529	7	prunes	prune	NNS
34509	1529	8	1	1	CD
34509	1529	9	cup	cup	NN
34509	1529	10	sugar	sugar	NN
34509	1529	11	Boiling	Boiling	NNP
34509	1529	12	water	water	NN
34509	1529	13	1/2	1/2	CD
34509	1529	14	box	box	NN
34509	1529	15	gelatine	gelatine	NN
34509	1529	16	1	1	CD
34509	1529	17	cup	cup	NN
34509	1529	18	cranberries	cranberry	NNS
34509	1529	19	chopped	chop	VBD
34509	1529	20	1/2	1/2	CD
34509	1529	21	cup	cup	NN
34509	1529	22	cold	cold	JJ
34509	1529	23	water	water	NN
34509	1529	24	Wash	Wash	NNP
34509	1529	25	prunes	prune	NNS
34509	1529	26	,	,	,
34509	1529	27	and	and	CC
34509	1529	28	soak	soak	VB
34509	1529	29	over	over	RP
34509	1529	30	night	night	NN
34509	1529	31	in	in	IN
34509	1529	32	water	water	NN
34509	1529	33	to	to	TO
34509	1529	34	cover	cover	VB
34509	1529	35	;	;	:
34509	1529	36	cook	cook	NN
34509	1529	37	until	until	IN
34509	1529	38	soft	soft	JJ
34509	1529	39	in	in	IN
34509	1529	40	same	same	JJ
34509	1529	41	water	water	NN
34509	1529	42	;	;	:
34509	1529	43	drain	drain	VB
34509	1529	44	,	,	,
34509	1529	45	measure	measure	NN
34509	1529	46	juice	juice	NN
34509	1529	47	,	,	,
34509	1529	48	and	and	CC
34509	1529	49	add	add	VB
34509	1529	50	enough	enough	JJ
34509	1529	51	boiling	boiling	NN
34509	1529	52	water	water	NN
34509	1529	53	to	to	TO
34509	1529	54	make	make	VB
34509	1529	55	three	three	CD
34509	1529	56	cups	cup	NNS
34509	1529	57	;	;	:
34509	1529	58	put	put	VBN
34509	1529	59	cranberries	cranberry	NNS
34509	1529	60	in	in	IN
34509	1529	61	a	a	DT
34509	1529	62	colander	colander	NN
34509	1529	63	and	and	CC
34509	1529	64	rinse	rinse	VB
34509	1529	65	off	off	RP
34509	1529	66	the	the	DT
34509	1529	67	seeds	seed	NNS
34509	1529	68	with	with	IN
34509	1529	69	running	running	NN
34509	1529	70	water	water	NN
34509	1529	71	;	;	:
34509	1529	72	drain	drain	VB
34509	1529	73	,	,	,
34509	1529	74	and	and	CC
34509	1529	75	add	add	VB
34509	1529	76	to	to	IN
34509	1529	77	water	water	NN
34509	1529	78	;	;	:
34509	1529	79	add	add	VB
34509	1529	80	sugar	sugar	NN
34509	1529	81	,	,	,
34509	1529	82	and	and	CC
34509	1529	83	cook	cook	VB
34509	1529	84	ten	ten	CD
34509	1529	85	minutes	minute	NNS
34509	1529	86	;	;	:
34509	1529	87	add	add	VB
34509	1529	88	the	the	DT
34509	1529	89	gelatine	gelatine	NN
34509	1529	90	soaked	soak	VBN
34509	1529	91	in	in	IN
34509	1529	92	cold	cold	JJ
34509	1529	93	water	water	NN
34509	1529	94	;	;	:
34509	1529	95	stone	stone	VB
34509	1529	96	the	the	DT
34509	1529	97	prunes	prune	NNS
34509	1529	98	,	,	,
34509	1529	99	cut	cut	VBN
34509	1529	100	in	in	IN
34509	1529	101	quarters	quarter	NNS
34509	1529	102	,	,	,
34509	1529	103	and	and	CC
34509	1529	104	add	add	VB
34509	1529	105	to	to	IN
34509	1529	106	cranberries	cranberry	NNS
34509	1529	107	;	;	:
34509	1529	108	turn	turn	VB
34509	1529	109	into	into	IN
34509	1529	110	a	a	DT
34509	1529	111	mold	mold	NN
34509	1529	112	,	,	,
34509	1529	113	and	and	CC
34509	1529	114	chill	chill	NNP
34509	1529	115	.	.	.
34509	1530	1	577.--RICE	577.--RICE	NNP
34509	1530	2	MOLD	mold	NN
34509	1530	3	1	1	CD
34509	1530	4	cup	cup	NN
34509	1530	5	rice	rice	NN
34509	1530	6	Grated	grate	VBN
34509	1530	7	rind	rind	NN
34509	1530	8	of	of	IN
34509	1530	9	1/2	1/2	CD
34509	1530	10	orange	orange	NN
34509	1530	11	2	2	CD
34509	1530	12	quarts	quart	NNS
34509	1530	13	boiling	boil	VBG
34509	1530	14	water	water	NN
34509	1530	15	3/4	3/4	CD
34509	1530	16	cup	cup	NN
34509	1530	17	powdered	powder	VBN
34509	1530	18	sugar	sugar	NN
34509	1530	19	1	1	CD
34509	1530	20	tablespoon	tablespoon	NN
34509	1530	21	salt	salt	NN
34509	1530	22	2	2	CD
34509	1530	23	tablespoons	tablespoon	NNS
34509	1530	24	grape	grape	NN
34509	1530	25	juice	juice	NN
34509	1530	26	Juice	Juice	NNP
34509	1530	27	of	of	IN
34509	1530	28	1	1	CD
34509	1530	29	orange	orange	NNP
34509	1530	30	Cook	Cook	NNP
34509	1530	31	rice	rice	NN
34509	1530	32	in	in	IN
34509	1530	33	boiling	boil	VBG
34509	1530	34	salted	salt	VBN
34509	1530	35	water	water	NN
34509	1530	36	until	until	IN
34509	1530	37	tender	tender	NN
34509	1530	38	;	;	:
34509	1530	39	drain	drain	NN
34509	1530	40	;	;	:
34509	1530	41	mix	mix	VB
34509	1530	42	with	with	IN
34509	1530	43	orange	orange	NN
34509	1530	44	,	,	,
34509	1530	45	sugar	sugar	NN
34509	1530	46	,	,	,
34509	1530	47	and	and	CC
34509	1530	48	grape	grape	NN
34509	1530	49	juice	juice	NN
34509	1530	50	;	;	:
34509	1530	51	press	press	VB
34509	1530	52	into	into	IN
34509	1530	53	a	a	DT
34509	1530	54	mold	mold	NN
34509	1530	55	,	,	,
34509	1530	56	and	and	CC
34509	1530	57	chill	chill	VB
34509	1530	58	;	;	:
34509	1530	59	turn	turn	VB
34509	1530	60	out	out	IN
34509	1530	61	of	of	IN
34509	1530	62	mold	mold	NN
34509	1530	63	,	,	,
34509	1530	64	and	and	CC
34509	1530	65	serve	serve	VB
34509	1530	66	with	with	IN
34509	1530	67	cream	cream	NN
34509	1530	68	.	.	.
34509	1531	1	578.--SEA	578.--sea	CD
34509	1531	2	MOSS	mos	NNS
34509	1531	3	BLANCMANGE	BLANCMANGE	NNS
34509	1531	4	1/4	1/4	CD
34509	1531	5	cup	cup	NN
34509	1531	6	sea	sea	NN
34509	1531	7	moss	moss	NNP
34509	1531	8	1/4	1/4	CD
34509	1531	9	teaspoon	teaspoon	NN
34509	1531	10	salt	salt	NN
34509	1531	11	1	1	CD
34509	1531	12	quart	quart	NN
34509	1531	13	milk	milk	NN
34509	1531	14	1	1	CD
34509	1531	15	teaspoon	teaspoon	NN
34509	1531	16	vanilla	vanilla	NN
34509	1531	17	1/4	1/4	CD
34509	1531	18	cup	cup	NN
34509	1531	19	sugar	sugar	NN
34509	1531	20	Soak	Soak	NNP
34509	1531	21	moss	moss	NNP
34509	1531	22	in	in	IN
34509	1531	23	lukewarm	lukewarm	JJ
34509	1531	24	water	water	NN
34509	1531	25	for	for	IN
34509	1531	26	ten	ten	CD
34509	1531	27	minutes	minute	NNS
34509	1531	28	;	;	:
34509	1531	29	lift	lift	VB
34509	1531	30	carefully	carefully	RB
34509	1531	31	from	from	IN
34509	1531	32	the	the	DT
34509	1531	33	water	water	NN
34509	1531	34	so	so	IN
34509	1531	35	as	as	IN
34509	1531	36	not	not	RB
34509	1531	37	to	to	TO
34509	1531	38	disturb	disturb	VB
34509	1531	39	any	any	DT
34509	1531	40	sand	sand	NN
34509	1531	41	which	which	WDT
34509	1531	42	may	may	MD
34509	1531	43	have	have	VB
34509	1531	44	settled	settle	VBN
34509	1531	45	;	;	:
34509	1531	46	rinse	rinse	NNP
34509	1531	47	moss	moss	NNP
34509	1531	48	,	,	,
34509	1531	49	drain	drain	VB
34509	1531	50	well	well	RB
34509	1531	51	,	,	,
34509	1531	52	add	add	VB
34509	1531	53	to	to	IN
34509	1531	54	hot	hot	JJ
34509	1531	55	milk	milk	NN
34509	1531	56	,	,	,
34509	1531	57	and	and	CC
34509	1531	58	cook	cook	NN
34509	1531	59	in	in	IN
34509	1531	60	double	double	JJ
34509	1531	61	boiler	boiler	NN
34509	1531	62	for	for	IN
34509	1531	63	half	half	PDT
34509	1531	64	an	an	DT
34509	1531	65	hour	hour	NN
34509	1531	66	.	.	.
34509	1532	1	Strain	strain	VB
34509	1532	2	through	through	IN
34509	1532	3	a	a	DT
34509	1532	4	fine	fine	JJ
34509	1532	5	sieve	sieve	NN
34509	1532	6	,	,	,
34509	1532	7	add	add	VB
34509	1532	8	sugar	sugar	NN
34509	1532	9	,	,	,
34509	1532	10	salt	salt	NN
34509	1532	11	,	,	,
34509	1532	12	and	and	CC
34509	1532	13	vanilla	vanilla	NN
34509	1532	14	,	,	,
34509	1532	15	and	and	CC
34509	1532	16	turn	turn	VB
34509	1532	17	into	into	IN
34509	1532	18	a	a	DT
34509	1532	19	mold	mold	NN
34509	1532	20	until	until	IN
34509	1532	21	firm	firm	NN
34509	1532	22	.	.	.
34509	1533	1	Serve	serve	VB
34509	1533	2	with	with	IN
34509	1533	3	crushed	crushed	JJ
34509	1533	4	berries	berry	NNS
34509	1533	5	,	,	,
34509	1533	6	sliced	sliced	JJ
34509	1533	7	bananas	banana	NNS
34509	1533	8	,	,	,
34509	1533	9	or	or	CC
34509	1533	10	stewed	stew	VBN
34509	1533	11	fruit	fruit	NN
34509	1533	12	.	.	.
34509	1534	1	CHAPTER	chapter	NN
34509	1534	2	XXVI	XXVI	NNP
34509	1534	3	FROZEN	FROZEN	NNP
34509	1534	4	DESSERTS	DESSERTS	NNP
34509	1534	5	579.--TO	579.--to	CD
34509	1534	6	FREEZE	FREEZE	NNP
34509	1534	7	ICES	ice	NNS
34509	1534	8	Use	use	VB
34509	1534	9	one	one	CD
34509	1534	10	measure	measure	NN
34509	1534	11	of	of	IN
34509	1534	12	freezing	freeze	VBG
34509	1534	13	salt	salt	NN
34509	1534	14	to	to	IN
34509	1534	15	three	three	CD
34509	1534	16	measures	measure	NNS
34509	1534	17	of	of	IN
34509	1534	18	finely	finely	RB
34509	1534	19	cracked	crack	VBN
34509	1534	20	ice	ice	NN
34509	1534	21	for	for	IN
34509	1534	22	ice	ice	NN
34509	1534	23	cream	cream	NN
34509	1534	24	,	,	,
34509	1534	25	sherbet	sherbet	NN
34509	1534	26	,	,	,
34509	1534	27	and	and	CC
34509	1534	28	all	all	DT
34509	1534	29	mixtures	mixture	NNS
34509	1534	30	which	which	WDT
34509	1534	31	are	be	VBP
34509	1534	32	to	to	TO
34509	1534	33	be	be	VB
34509	1534	34	churned	churn	VBN
34509	1534	35	.	.	.
34509	1535	1	Freeze	freeze	VB
34509	1535	2	slowly	slowly	RB
34509	1535	3	,	,	,
34509	1535	4	remove	remove	VB
34509	1535	5	dasher	dasher	NN
34509	1535	6	,	,	,
34509	1535	7	pack	pack	VBP
34509	1535	8	solidly	solidly	RB
34509	1535	9	,	,	,
34509	1535	10	add	add	VB
34509	1535	11	fresh	fresh	JJ
34509	1535	12	salt	salt	NN
34509	1535	13	and	and	CC
34509	1535	14	ice	ice	NN
34509	1535	15	,	,	,
34509	1535	16	and	and	CC
34509	1535	17	let	let	VB
34509	1535	18	stand	stand	VB
34509	1535	19	for	for	IN
34509	1535	20	an	an	DT
34509	1535	21	hour	hour	NN
34509	1535	22	before	before	IN
34509	1535	23	serving	serve	VBG
34509	1535	24	.	.	.
34509	1536	1	To	to	TO
34509	1536	2	freeze	freeze	VB
34509	1536	3	mousse	mousse	NNP
34509	1536	4	,	,	,
34509	1536	5	bombe	bombe	NNP
34509	1536	6	,	,	,
34509	1536	7	and	and	CC
34509	1536	8	all	all	DT
34509	1536	9	unchurned	unchurned	JJ
34509	1536	10	mixtures	mixture	NNS
34509	1536	11	,	,	,
34509	1536	12	pack	pack	VBP
34509	1536	13	in	in	IN
34509	1536	14	equal	equal	JJ
34509	1536	15	parts	part	NNS
34509	1536	16	of	of	IN
34509	1536	17	salt	salt	NN
34509	1536	18	and	and	CC
34509	1536	19	ice	ice	NN
34509	1536	20	,	,	,
34509	1536	21	and	and	CC
34509	1536	22	let	let	VB
34509	1536	23	stand	stand	VB
34509	1536	24	three	three	CD
34509	1536	25	hours	hour	NNS
34509	1536	26	.	.	.
34509	1537	1	580.--FROZEN	580.--frozen	CD
34509	1537	2	CUSTARD	custard	JJ
34509	1537	3	1	1	CD
34509	1537	4	quart	quart	NN
34509	1537	5	milk	milk	NN
34509	1537	6	2	2	CD
34509	1537	7	teaspoons	teaspoon	NNS
34509	1537	8	cornstarch	cornstarch	VBP
34509	1537	9	2	2	CD
34509	1537	10	eggs	egg	NNS
34509	1537	11	1	1	CD
34509	1537	12	tablespoon	tablespoon	NN
34509	1537	13	vanilla	vanilla	NN
34509	1537	14	1	1	CD
34509	1537	15	cup	cup	NN
34509	1537	16	sugar	sugar	NN
34509	1537	17	Few	few	JJ
34509	1537	18	grains	grain	NNS
34509	1537	19	salt	salt	NN
34509	1537	20	Scald	Scald	NNP
34509	1537	21	milk	milk	NN
34509	1537	22	;	;	,
34509	1537	23	beat	beat	VBD
34509	1537	24	eggs	egg	NNS
34509	1537	25	slightly	slightly	RB
34509	1537	26	,	,	,
34509	1537	27	add	add	VB
34509	1537	28	sugar	sugar	NN
34509	1537	29	mixed	mix	VBN
34509	1537	30	with	with	IN
34509	1537	31	cornstarch	cornstarch	NN
34509	1537	32	,	,	,
34509	1537	33	and	and	CC
34509	1537	34	stir	stir	VB
34509	1537	35	into	into	IN
34509	1537	36	milk	milk	NN
34509	1537	37	;	;	,
34509	1537	38	cook	cook	NN
34509	1537	39	over	over	IN
34509	1537	40	hot	hot	JJ
34509	1537	41	water	water	NN
34509	1537	42	for	for	IN
34509	1537	43	twelve	twelve	CD
34509	1537	44	minutes	minute	NNS
34509	1537	45	,	,	,
34509	1537	46	stirring	stir	VBG
34509	1537	47	constantly	constantly	RB
34509	1537	48	at	at	IN
34509	1537	49	first	first	RB
34509	1537	50	.	.	.
34509	1538	1	Cool	cool	UH
34509	1538	2	,	,	,
34509	1538	3	add	add	VB
34509	1538	4	vanilla	vanilla	NN
34509	1538	5	and	and	CC
34509	1538	6	salt	salt	NN
34509	1538	7	,	,	,
34509	1538	8	and	and	CC
34509	1538	9	freeze	freeze	VB
34509	1538	10	.	.	.
34509	1539	1	Part	part	NN
34509	1539	2	cream	cream	NN
34509	1539	3	may	may	MD
34509	1539	4	be	be	VB
34509	1539	5	used	use	VBN
34509	1539	6	to	to	TO
34509	1539	7	advantage	advantage	VB
34509	1539	8	,	,	,
34509	1539	9	or	or	CC
34509	1539	10	one	one	PRP
34509	1539	11	can	can	MD
34509	1539	12	of	of	IN
34509	1539	13	evaporated	evaporated	JJ
34509	1539	14	milk	milk	NN
34509	1539	15	with	with	IN
34509	1539	16	enough	enough	JJ
34509	1539	17	fresh	fresh	JJ
34509	1539	18	milk	milk	NN
34509	1539	19	added	add	VBN
34509	1539	20	to	to	TO
34509	1539	21	make	make	VB
34509	1539	22	one	one	CD
34509	1539	23	quart	quart	NN
34509	1539	24	.	.	.
34509	1540	1	581.--CHOCOLATE	581.--chocolate	CD
34509	1540	2	ICE	ice	NN
34509	1540	3	CREAM	cream	NN
34509	1540	4	Follow	follow	VB
34509	1540	5	recipe	recipe	NN
34509	1540	6	for	for	IN
34509	1540	7	Vanilla	Vanilla	NNP
34509	1540	8	Ice	Ice	NNP
34509	1540	9	Cream	Cream	NNP
34509	1540	10	(	(	-LRB-
34509	1540	11	see	see	VB
34509	1540	12	No	no	UH
34509	1540	13	.	.	.
34509	1541	1	589	589	CD
34509	1541	2	)	)	-RRB-
34509	1541	3	,	,	,
34509	1541	4	adding	add	VBG
34509	1541	5	two	two	CD
34509	1541	6	and	and	CC
34509	1541	7	a	a	DT
34509	1541	8	half	half	NN
34509	1541	9	squares	square	NNS
34509	1541	10	of	of	IN
34509	1541	11	chocolate	chocolate	NN
34509	1541	12	to	to	IN
34509	1541	13	the	the	DT
34509	1541	14	custard	custard	NN
34509	1541	15	before	before	IN
34509	1541	16	cooking	cooking	NN
34509	1541	17	.	.	.
34509	1542	1	582.--COCOA	582.--COCOA	``
34509	1542	2	ICE	ice	NN
34509	1542	3	CREAM	cream	NN
34509	1542	4	1	1	CD
34509	1542	5	pint	pint	NN
34509	1542	6	milk	milk	NN
34509	1542	7	1	1	CD
34509	1542	8	teaspoon	teaspoon	NN
34509	1542	9	cornstarch	cornstarch	NN
34509	1542	10	2	2	CD
34509	1542	11	inches	inch	NNS
34509	1542	12	stick	stick	NNP
34509	1542	13	cinnamon	cinnamon	NNP
34509	1542	14	1	1	CD
34509	1542	15	egg	egg	NNP
34509	1542	16	beaten	beat	VBN
34509	1542	17	1	1	CD
34509	1542	18	cup	cup	NNP
34509	1542	19	sugar	sugar	NN
34509	1542	20	1	1	CD
34509	1542	21	pint	pint	NN
34509	1542	22	cream	cream	NN
34509	1542	23	1/2	1/2	CD
34509	1542	24	cup	cup	NN
34509	1542	25	cocoa	cocoa	NN
34509	1542	26	1	1	CD
34509	1542	27	teaspoon	teaspoon	NN
34509	1542	28	vanilla	vanilla	NN
34509	1542	29	Few	few	JJ
34509	1542	30	grains	grain	NNS
34509	1542	31	salt	salt	VBP
34509	1542	32	Scald	Scald	NNP
34509	1542	33	milk	milk	NN
34509	1542	34	with	with	IN
34509	1542	35	cinnamon	cinnamon	NN
34509	1542	36	;	;	:
34509	1542	37	mix	mix	NNP
34509	1542	38	sugar	sugar	NN
34509	1542	39	,	,	,
34509	1542	40	cocoa	cocoa	NN
34509	1542	41	,	,	,
34509	1542	42	salt	salt	NN
34509	1542	43	,	,	,
34509	1542	44	cornstarch	cornstarch	NN
34509	1542	45	,	,	,
34509	1542	46	and	and	CC
34509	1542	47	egg	egg	NN
34509	1542	48	,	,	,
34509	1542	49	and	and	CC
34509	1542	50	cook	cook	VB
34509	1542	51	with	with	IN
34509	1542	52	milk	milk	NN
34509	1542	53	until	until	IN
34509	1542	54	slightly	slightly	RB
34509	1542	55	thickened	thicken	VBN
34509	1542	56	;	;	:
34509	1542	57	cool	cool	JJ
34509	1542	58	,	,	,
34509	1542	59	remove	remove	VB
34509	1542	60	cinnamon	cinnamon	NN
34509	1542	61	,	,	,
34509	1542	62	add	add	VB
34509	1542	63	cream	cream	NN
34509	1542	64	and	and	CC
34509	1542	65	vanilla	vanilla	NN
34509	1542	66	,	,	,
34509	1542	67	and	and	CC
34509	1542	68	freeze	freeze	VB
34509	1542	69	.	.	.
34509	1543	1	583.--COFFEE	583.--COFFEE	``
34509	1543	2	ICE	ice	NN
34509	1543	3	CREAM	cream	NN
34509	1543	4	1	1	CD
34509	1543	5	can	can	MD
34509	1543	6	evaporated	evaporate	VBN
34509	1543	7	milk	milk	NN
34509	1543	8	1/2	1/2	CD
34509	1543	9	cup	cup	NN
34509	1543	10	sugar	sugar	NN
34509	1543	11	1	1	CD
34509	1543	12	cup	cup	NN
34509	1543	13	boiling	boiling	NN
34509	1543	14	water	water	NN
34509	1543	15	2	2	CD
34509	1543	16	teaspoons	teaspoon	NNS
34509	1543	17	instantaneous	instantaneous	JJ
34509	1543	18	coffee	coffee	NN
34509	1543	19	Add	Add	NNP
34509	1543	20	boiling	boil	VBG
34509	1543	21	water	water	NN
34509	1543	22	to	to	IN
34509	1543	23	milk	milk	NN
34509	1543	24	,	,	,
34509	1543	25	and	and	CC
34509	1543	26	cool	cool	JJ
34509	1543	27	;	;	:
34509	1543	28	add	add	VB
34509	1543	29	sugar	sugar	NN
34509	1543	30	and	and	CC
34509	1543	31	flavoring	flavoring	NN
34509	1543	32	,	,	,
34509	1543	33	and	and	CC
34509	1543	34	freeze	freeze	VB
34509	1543	35	.	.	.
34509	1544	1	Serve	serve	VB
34509	1544	2	in	in	IN
34509	1544	3	glasses	glass	NNS
34509	1544	4	and	and	CC
34509	1544	5	garnish	garnish	VB
34509	1544	6	with	with	IN
34509	1544	7	whipped	whip	VBN
34509	1544	8	cream	cream	NN
34509	1544	9	.	.	.
34509	1545	1	584.--MINT	584.--mint	CD
34509	1545	2	ICE	ice	NN
34509	1545	3	CREAM	cream	NN
34509	1545	4	1	1	CD
34509	1545	5	quart	quart	VB
34509	1545	6	thin	thin	JJ
34509	1545	7	cream	cream	NN
34509	1545	8	White	White	NNP
34509	1545	9	of	of	IN
34509	1545	10	1	1	CD
34509	1545	11	egg	egg	NN
34509	1545	12	1/2	1/2	CD
34509	1545	13	pound	pound	NN
34509	1545	14	mint	mint	NN
34509	1545	15	stick	stick	NN
34509	1545	16	candy	candy	NN
34509	1545	17	Put	put	VB
34509	1545	18	half	half	NN
34509	1545	19	of	of	IN
34509	1545	20	cream	cream	NN
34509	1545	21	in	in	IN
34509	1545	22	double	double	JJ
34509	1545	23	boiler	boiler	NN
34509	1545	24	with	with	IN
34509	1545	25	candy	candy	NN
34509	1545	26	,	,	,
34509	1545	27	and	and	CC
34509	1545	28	heat	heat	NN
34509	1545	29	until	until	IN
34509	1545	30	candy	candy	NN
34509	1545	31	is	be	VBZ
34509	1545	32	dissolved	dissolve	VBN
34509	1545	33	.	.	.
34509	1546	1	Cool	cool	UH
34509	1546	2	,	,	,
34509	1546	3	add	add	VB
34509	1546	4	the	the	DT
34509	1546	5	remainder	remainder	NN
34509	1546	6	of	of	IN
34509	1546	7	cream	cream	NN
34509	1546	8	whipped	whip	VBD
34509	1546	9	,	,	,
34509	1546	10	and	and	CC
34509	1546	11	the	the	DT
34509	1546	12	white	white	NN
34509	1546	13	of	of	IN
34509	1546	14	egg	egg	NNP
34509	1546	15	beaten	beat	VBN
34509	1546	16	stiff	stiff	JJ
34509	1546	17	;	;	:
34509	1546	18	freeze	freeze	NN
34509	1546	19	;	;	:
34509	1546	20	and	and	CC
34509	1546	21	serve	serve	VB
34509	1546	22	in	in	IN
34509	1546	23	glasses	glass	NNS
34509	1546	24	garnished	garnish	VBN
34509	1546	25	with	with	IN
34509	1546	26	small	small	JJ
34509	1546	27	green	green	JJ
34509	1546	28	mint	mint	NN
34509	1546	29	candies	candy	NNS
34509	1546	30	.	.	.
34509	1547	1	585.--ORANGE	585.--ORANGE	``
34509	1547	2	VELVET	VELVET	NNP
34509	1547	3	CREAM	cream	NN
34509	1547	4	1	1	CD
34509	1547	5	cup	cup	NN
34509	1547	6	sugar	sugar	NN
34509	1547	7	1	1	CD
34509	1547	8	cup	cup	NNP
34509	1547	9	orange	orange	NNP
34509	1547	10	juice	juice	NNP
34509	1547	11	1	1	CD
34509	1547	12	cup	cup	NN
34509	1547	13	water	water	NN
34509	1547	14	Juice	Juice	NNP
34509	1547	15	of	of	IN
34509	1547	16	1	1	CD
34509	1547	17	lemon	lemon	NN
34509	1547	18	Whites	Whites	NNPS
34509	1547	19	of	of	IN
34509	1547	20	2	2	CD
34509	1547	21	eggs	egg	NNS
34509	1547	22	1	1	CD
34509	1547	23	pint	pint	NN
34509	1547	24	cream	cream	NN
34509	1547	25	whipped	whip	VBD
34509	1547	26	Boil	Boil	NNP
34509	1547	27	sugar	sugar	NN
34509	1547	28	and	and	CC
34509	1547	29	water	water	NN
34509	1547	30	until	until	IN
34509	1547	31	it	-PRON-	PRP
34509	1547	32	threads	thread	VBZ
34509	1547	33	;	;	,
34509	1547	34	cool	cool	VBP
34509	1547	35	slightly	slightly	RB
34509	1547	36	and	and	CC
34509	1547	37	add	add	VBP
34509	1547	38	gradually	gradually	RB
34509	1547	39	to	to	IN
34509	1547	40	the	the	DT
34509	1547	41	stiffly	stiffly	JJ
34509	1547	42	beaten	beat	VBN
34509	1547	43	whites	white	NNS
34509	1547	44	of	of	IN
34509	1547	45	eggs	egg	NNS
34509	1547	46	,	,	,
34509	1547	47	beating	beat	VBG
34509	1547	48	steadily	steadily	RB
34509	1547	49	for	for	IN
34509	1547	50	three	three	CD
34509	1547	51	minutes	minute	NNS
34509	1547	52	;	;	:
34509	1547	53	add	add	VB
34509	1547	54	fruit	fruit	NN
34509	1547	55	juice	juice	NN
34509	1547	56	,	,	,
34509	1547	57	and	and	CC
34509	1547	58	when	when	WRB
34509	1547	59	cool	cool	JJ
34509	1547	60	fold	fold	VBP
34509	1547	61	in	in	IN
34509	1547	62	cream	cream	NN
34509	1547	63	.	.	.
34509	1548	1	Freeze	freeze	VB
34509	1548	2	,	,	,
34509	1548	3	and	and	CC
34509	1548	4	serve	serve	VB
34509	1548	5	in	in	IN
34509	1548	6	glasses	glass	NNS
34509	1548	7	garnished	garnish	VBN
34509	1548	8	with	with	IN
34509	1548	9	candied	candied	JJ
34509	1548	10	orange	orange	NN
34509	1548	11	peel	peel	NN
34509	1548	12	and	and	CC
34509	1548	13	a	a	DT
34509	1548	14	few	few	JJ
34509	1548	15	mint	mint	NN
34509	1548	16	leaves	leave	NNS
34509	1548	17	.	.	.
34509	1549	1	586.--PHILADELPHIA	586.--philadelphia	CD
34509	1549	2	ICE	ice	NN
34509	1549	3	CREAM	cream	NN
34509	1549	4	1	1	CD
34509	1549	5	quart	quart	VB
34509	1549	6	thin	thin	JJ
34509	1549	7	cream	cream	NN
34509	1549	8	Few	few	JJ
34509	1549	9	grains	grain	NNS
34509	1549	10	salt	salt	NN
34509	1549	11	3/4	3/4	CD
34509	1549	12	cup	cup	NN
34509	1549	13	sugar	sugar	NN
34509	1549	14	1	1	CD
34509	1549	15	tablespoon	tablespoon	NN
34509	1549	16	flavoring	flavor	VBG
34509	1549	17	Mix	mix	NN
34509	1549	18	and	and	CC
34509	1549	19	freeze	freeze	VB
34509	1549	20	.	.	.
34509	1550	1	587.--PRUNE	587.--PRUNE	:
34509	1550	2	ICE	ice	NN
34509	1550	3	CREAM	cream	NN
34509	1550	4	1	1	CD
34509	1550	5	-	-	SYM
34509	1550	6	1/2	1/2	CD
34509	1550	7	cups	cup	NNS
34509	1550	8	hot	hot	JJ
34509	1550	9	milk	milk	NN
34509	1550	10	1	1	CD
34509	1550	11	cup	cup	NN
34509	1550	12	cream	cream	NN
34509	1550	13	2	2	CD
34509	1550	14	eggs	egg	NNS
34509	1550	15	slightly	slightly	RB
34509	1550	16	beaten	beat	VBN
34509	1550	17	2	2	CD
34509	1550	18	cups	cup	NNS
34509	1550	19	cooked	cook	VBN
34509	1550	20	prunes	prune	NNS
34509	1550	21	1/2	1/2	CD
34509	1550	22	cup	cup	NN
34509	1550	23	brown	brown	JJ
34509	1550	24	sugar	sugar	NN
34509	1550	25	Cook	Cook	NNP
34509	1550	26	milk	milk	NN
34509	1550	27	,	,	,
34509	1550	28	eggs	egg	NNS
34509	1550	29	,	,	,
34509	1550	30	and	and	CC
34509	1550	31	sugar	sugar	VB
34509	1550	32	over	over	IN
34509	1550	33	hot	hot	JJ
34509	1550	34	water	water	NN
34509	1550	35	until	until	IN
34509	1550	36	thickened	thicken	VBN
34509	1550	37	,	,	,
34509	1550	38	stirring	stir	VBG
34509	1550	39	constantly	constantly	RB
34509	1550	40	;	;	:
34509	1550	41	when	when	WRB
34509	1550	42	cool	cool	JJ
34509	1550	43	add	add	VBP
34509	1550	44	cream	cream	NN
34509	1550	45	,	,	,
34509	1550	46	prunes	prune	NNS
34509	1550	47	stoned	stone	VBD
34509	1550	48	and	and	CC
34509	1550	49	pressed	press	VBD
34509	1550	50	through	through	IN
34509	1550	51	a	a	DT
34509	1550	52	sieve	sieve	NN
34509	1550	53	,	,	,
34509	1550	54	and	and	CC
34509	1550	55	freeze	freeze	VB
34509	1550	56	.	.	.
34509	1551	1	Undiluted	undiluted	JJ
34509	1551	2	,	,	,
34509	1551	3	unsweetened	unsweetened	JJ
34509	1551	4	,	,	,
34509	1551	5	evaporated	evaporate	VBN
34509	1551	6	milk	milk	NN
34509	1551	7	may	may	MD
34509	1551	8	be	be	VB
34509	1551	9	used	use	VBN
34509	1551	10	in	in	IN
34509	1551	11	place	place	NN
34509	1551	12	of	of	IN
34509	1551	13	cream	cream	NN
34509	1551	14	.	.	.
34509	1552	1	588.--STRAWBERRY	588.--strawberry	CD
34509	1552	2	ICE	ice	NN
34509	1552	3	CREAM	cream	NN
34509	1552	4	1	1	CD
34509	1552	5	quart	quart	NN
34509	1552	6	strawberries	strawberry	NNS
34509	1552	7	1	1	CD
34509	1552	8	quart	quart	VB
34509	1552	9	thin	thin	JJ
34509	1552	10	cream	cream	NN
34509	1552	11	1	1	CD
34509	1552	12	-	-	SYM
34509	1552	13	1/2	1/2	CD
34509	1552	14	cups	cup	NNS
34509	1552	15	sugar	sugar	NN
34509	1552	16	Mash	Mash	NNP
34509	1552	17	strawberries	strawberry	NNS
34509	1552	18	,	,	,
34509	1552	19	add	add	VB
34509	1552	20	sugar	sugar	NN
34509	1552	21	,	,	,
34509	1552	22	let	let	VB
34509	1552	23	stand	stand	VB
34509	1552	24	an	an	DT
34509	1552	25	hour	hour	NN
34509	1552	26	,	,	,
34509	1552	27	and	and	CC
34509	1552	28	press	press	VB
34509	1552	29	through	through	IN
34509	1552	30	a	a	DT
34509	1552	31	sieve	sieve	NN
34509	1552	32	;	;	:
34509	1552	33	add	add	VB
34509	1552	34	cream	cream	NN
34509	1552	35	,	,	,
34509	1552	36	and	and	CC
34509	1552	37	freeze	freeze	VB
34509	1552	38	.	.	.
34509	1553	1	589.--VANILLA	589.--vanilla	CD
34509	1553	2	ICE	ice	NN
34509	1553	3	CREAM	cream	NN
34509	1553	4	1	1	CD
34509	1553	5	pint	pint	NN
34509	1553	6	milk	milk	NN
34509	1553	7	Few	few	JJ
34509	1553	8	grains	grain	NNS
34509	1553	9	salt	salt	NN
34509	1553	10	1	1	CD
34509	1553	11	cup	cup	NN
34509	1553	12	sugar	sugar	NN
34509	1553	13	1	1	CD
34509	1553	14	pint	pint	NN
34509	1553	15	cream	cream	NN
34509	1553	16	2	2	CD
34509	1553	17	eggs	egg	NNS
34509	1553	18	1	1	CD
34509	1553	19	tablespoon	tablespoon	NN
34509	1553	20	vanilla	vanilla	NN
34509	1553	21	Scald	Scald	NNP
34509	1553	22	milk	milk	NN
34509	1553	23	,	,	,
34509	1553	24	add	add	VB
34509	1553	25	sugar	sugar	NN
34509	1553	26	,	,	,
34509	1553	27	salt	salt	NN
34509	1553	28	,	,	,
34509	1553	29	and	and	CC
34509	1553	30	eggs	egg	NNS
34509	1553	31	slightly	slightly	RB
34509	1553	32	beaten	beat	VBN
34509	1553	33	;	;	:
34509	1553	34	cook	cook	VB
34509	1553	35	over	over	IN
34509	1553	36	hot	hot	JJ
34509	1553	37	water	water	NN
34509	1553	38	until	until	IN
34509	1553	39	mixture	mixture	NN
34509	1553	40	coats	coat	NNS
34509	1553	41	spoon	spoon	NN
34509	1553	42	;	;	,
34509	1553	43	cool	cool	JJ
34509	1553	44	;	;	:
34509	1553	45	add	add	VB
34509	1553	46	cream	cream	NN
34509	1553	47	and	and	CC
34509	1553	48	vanilla	vanilla	NN
34509	1553	49	,	,	,
34509	1553	50	and	and	CC
34509	1553	51	freeze	freeze	VB
34509	1553	52	.	.	.
34509	1554	1	590.--CANTON	590.--canton	DT
34509	1554	2	GINGER	ginger	NN
34509	1554	3	SHERBET	sherbet	NN
34509	1554	4	1/2	1/2	CD
34509	1554	5	cup	cup	NN
34509	1554	6	Canton	Canton	NNP
34509	1554	7	ginger	ginger	NN
34509	1554	8	Juice	Juice	NNP
34509	1554	9	of	of	IN
34509	1554	10	1	1	CD
34509	1554	11	orange	orange	NNP
34509	1554	12	1	1	CD
34509	1554	13	cup	cup	NN
34509	1554	14	sugar	sugar	NN
34509	1554	15	Juice	Juice	NNP
34509	1554	16	of	of	IN
34509	1554	17	1/2	1/2	CD
34509	1554	18	lemon	lemon	NN
34509	1554	19	3	3	CD
34509	1554	20	-	-	SYM
34509	1554	21	1/2	1/2	CD
34509	1554	22	cups	cup	NNS
34509	1554	23	boiling	boil	VBG
34509	1554	24	water	water	NN
34509	1554	25	White	White	NNP
34509	1554	26	of	of	IN
34509	1554	27	1	1	CD
34509	1554	28	egg	egg	NN
34509	1554	29	Put	Put	NNP
34509	1554	30	ginger	ginger	NN
34509	1554	31	through	through	IN
34509	1554	32	the	the	DT
34509	1554	33	food	food	NN
34509	1554	34	chopper	chopper	NN
34509	1554	35	,	,	,
34509	1554	36	using	use	VBG
34509	1554	37	finest	fine	JJS
34509	1554	38	cutter	cutter	NN
34509	1554	39	;	;	:
34509	1554	40	add	add	VB
34509	1554	41	sugar	sugar	NN
34509	1554	42	and	and	CC
34509	1554	43	water	water	NN
34509	1554	44	,	,	,
34509	1554	45	and	and	CC
34509	1554	46	boil	boil	VB
34509	1554	47	fifteen	fifteen	CD
34509	1554	48	minutes	minute	NNS
34509	1554	49	;	;	:
34509	1554	50	add	add	VB
34509	1554	51	fruit	fruit	NN
34509	1554	52	juice	juice	NN
34509	1554	53	;	;	:
34509	1554	54	cool	cool	JJ
34509	1554	55	,	,	,
34509	1554	56	and	and	CC
34509	1554	57	freeze	freeze	VB
34509	1554	58	.	.	.
34509	1555	1	When	when	WRB
34509	1555	2	nearly	nearly	RB
34509	1555	3	frozen	freeze	VBN
34509	1555	4	,	,	,
34509	1555	5	add	add	VB
34509	1555	6	the	the	DT
34509	1555	7	stiffly	stiffly	NN
34509	1555	8	beaten	beat	VBN
34509	1555	9	white	white	JJ
34509	1555	10	of	of	IN
34509	1555	11	egg	egg	NN
34509	1555	12	.	.	.
34509	1556	1	591.--CIDER	591.--cider	CD
34509	1556	2	FRAPPÉ	frappé	NN
34509	1556	3	1	1	CD
34509	1556	4	quart	quart	NN
34509	1556	5	sweet	sweet	JJ
34509	1556	6	cider	cider	NN
34509	1556	7	Juice	Juice	NNP
34509	1556	8	of	of	IN
34509	1556	9	3	3	CD
34509	1556	10	oranges	orange	VBZ
34509	1556	11	1	1	CD
34509	1556	12	cup	cup	NN
34509	1556	13	sugar	sugar	NN
34509	1556	14	Juice	Juice	NNP
34509	1556	15	of	of	IN
34509	1556	16	1	1	CD
34509	1556	17	lemon	lemon	NN
34509	1556	18	Mix	Mix	NNP
34509	1556	19	cider	cider	NN
34509	1556	20	,	,	,
34509	1556	21	sugar	sugar	NN
34509	1556	22	,	,	,
34509	1556	23	and	and	CC
34509	1556	24	strained	strained	JJ
34509	1556	25	fruit	fruit	NN
34509	1556	26	juice	juice	NN
34509	1556	27	;	;	:
34509	1556	28	freeze	freeze	VB
34509	1556	29	to	to	IN
34509	1556	30	a	a	DT
34509	1556	31	mush	mush	NN
34509	1556	32	,	,	,
34509	1556	33	and	and	CC
34509	1556	34	serve	serve	VB
34509	1556	35	in	in	IN
34509	1556	36	frappé	frappé	JJ
34509	1556	37	glasses	glass	NNS
34509	1556	38	with	with	IN
34509	1556	39	the	the	DT
34509	1556	40	roast	roast	NN
34509	1556	41	.	.	.
34509	1557	1	592.--CRANBERRY	592.--CRANBERRY	``
34509	1557	2	AND	and	CC
34509	1557	3	RAISIN	RAISIN	NNP
34509	1557	4	SHERBET	SHERBET	NNP
34509	1557	5	3	3	CD
34509	1557	6	cups	cup	NNS
34509	1557	7	cranberries	cranberrie	VBZ
34509	1557	8	1	1	CD
34509	1557	9	-	-	SYM
34509	1557	10	1/2	1/2	CD
34509	1557	11	cups	cup	NNS
34509	1557	12	sugar	sugar	NN
34509	1557	13	1	1	CD
34509	1557	14	cup	cup	NN
34509	1557	15	seeded	seeded	JJ
34509	1557	16	raisins	raisin	NNS
34509	1557	17	White	white	JJ
34509	1557	18	of	of	IN
34509	1557	19	1	1	CD
34509	1557	20	egg	egg	NN
34509	1557	21	1	1	CD
34509	1557	22	-	-	SYM
34509	1557	23	1/2	1/2	CD
34509	1557	24	cups	cup	NNS
34509	1557	25	water	water	NN
34509	1557	26	Cook	Cook	NNP
34509	1557	27	cranberries	cranberry	NNS
34509	1557	28	,	,	,
34509	1557	29	raisins	raisin	NNS
34509	1557	30	,	,	,
34509	1557	31	and	and	CC
34509	1557	32	water	water	NN
34509	1557	33	ten	ten	CD
34509	1557	34	minutes	minute	NNS
34509	1557	35	;	;	:
34509	1557	36	press	press	VB
34509	1557	37	through	through	IN
34509	1557	38	a	a	DT
34509	1557	39	sieve	sieve	NN
34509	1557	40	,	,	,
34509	1557	41	add	add	VB
34509	1557	42	sugar	sugar	NN
34509	1557	43	,	,	,
34509	1557	44	and	and	CC
34509	1557	45	freeze	freeze	VB
34509	1557	46	;	;	:
34509	1557	47	when	when	WRB
34509	1557	48	nearly	nearly	RB
34509	1557	49	frozen	frozen	JJ
34509	1557	50	add	add	VBP
34509	1557	51	the	the	DT
34509	1557	52	stiffly	stiffly	NN
34509	1557	53	beaten	beat	VBN
34509	1557	54	white	white	JJ
34509	1557	55	of	of	IN
34509	1557	56	egg	egg	NN
34509	1557	57	,	,	,
34509	1557	58	and	and	CC
34509	1557	59	continue	continue	VB
34509	1557	60	freezing	freeze	VBG
34509	1557	61	until	until	IN
34509	1557	62	stiff	stiff	JJ
34509	1557	63	and	and	CC
34509	1557	64	smooth	smooth	JJ
34509	1557	65	.	.	.
34509	1558	1	593.--FRUIT	593.--fruit	CD
34509	1558	2	SHERBET	sherbet	NN
34509	1558	3	1	1	CD
34509	1558	4	cup	cup	NN
34509	1558	5	sugar	sugar	NN
34509	1558	6	Juice	Juice	NNP
34509	1558	7	of	of	IN
34509	1558	8	1	1	CD
34509	1558	9	orange	orange	NN
34509	1558	10	1	1	CD
34509	1558	11	cup	cup	NN
34509	1558	12	water	water	NN
34509	1558	13	Juice	Juice	NNP
34509	1558	14	of	of	IN
34509	1558	15	1	1	CD
34509	1558	16	lemon	lemon	NN
34509	1558	17	1	1	CD
34509	1558	18	teaspoon	teaspoon	NN
34509	1558	19	gelatine	gelatine	NN
34509	1558	20	3/4	3/4	CD
34509	1558	21	cup	cup	NN
34509	1558	22	grated	grate	VBD
34509	1558	23	pineapple	pineapple	NN
34509	1558	24	2	2	CD
34509	1558	25	tablespoons	tablespoon	NNS
34509	1558	26	cold	cold	JJ
34509	1558	27	water	water	NN
34509	1558	28	1	1	CD
34509	1558	29	banana	banana	NN
34509	1558	30	peeled	peel	VBN
34509	1558	31	and	and	CC
34509	1558	32	mashed	mash	VBN
34509	1558	33	Boil	Boil	NNP
34509	1558	34	sugar	sugar	NN
34509	1558	35	and	and	CC
34509	1558	36	water	water	NN
34509	1558	37	five	five	CD
34509	1558	38	minutes	minute	NNS
34509	1558	39	,	,	,
34509	1558	40	add	add	VB
34509	1558	41	gelatine	gelatine	NN
34509	1558	42	soaked	soak	VBN
34509	1558	43	in	in	IN
34509	1558	44	cold	cold	JJ
34509	1558	45	water	water	NN
34509	1558	46	,	,	,
34509	1558	47	and	and	CC
34509	1558	48	stir	stir	VB
34509	1558	49	until	until	IN
34509	1558	50	dissolved	dissolve	VBN
34509	1558	51	;	;	:
34509	1558	52	add	add	VB
34509	1558	53	fruit	fruit	NN
34509	1558	54	;	;	,
34509	1558	55	cool	cool	JJ
34509	1558	56	,	,	,
34509	1558	57	and	and	CC
34509	1558	58	freeze	freeze	VB
34509	1558	59	.	.	.
34509	1559	1	594.--GRAPE	594.--grape	CD
34509	1559	2	BOMBE	BOMBE	NNP
34509	1559	3	Line	line	VBP
34509	1559	4	a	a	DT
34509	1559	5	mold	mold	NN
34509	1559	6	with	with	IN
34509	1559	7	Grape	Grape	NNP
34509	1559	8	Sherbet	Sherbet	NNP
34509	1559	9	(	(	-LRB-
34509	1559	10	see	see	VB
34509	1559	11	No	no	UH
34509	1559	12	.	.	.
34509	1560	1	595	595	CD
34509	1560	2	)	)	-RRB-
34509	1560	3	,	,	,
34509	1560	4	fill	fill	VBP
34509	1560	5	with	with	IN
34509	1560	6	Charlotte	Charlotte	NNP
34509	1560	7	Russe	Russe	NNP
34509	1560	8	Filling	Filling	NNP
34509	1560	9	(	(	-LRB-
34509	1560	10	see	see	VB
34509	1560	11	No	no	UH
34509	1560	12	.	.	.
34509	1561	1	562	562	LS
34509	1561	2	)	)	-RRB-
34509	1561	3	to	to	IN
34509	1561	4	within	within	IN
34509	1561	5	one	one	CD
34509	1561	6	inch	inch	NN
34509	1561	7	of	of	IN
34509	1561	8	top	top	NN
34509	1561	9	,	,	,
34509	1561	10	cover	cover	VB
34509	1561	11	with	with	IN
34509	1561	12	sherbet	sherbet	NN
34509	1561	13	,	,	,
34509	1561	14	and	and	CC
34509	1561	15	pack	pack	NN
34509	1561	16	in	in	IN
34509	1561	17	salt	salt	NN
34509	1561	18	and	and	CC
34509	1561	19	ice	ice	NN
34509	1561	20	for	for	IN
34509	1561	21	three	three	CD
34509	1561	22	hours	hour	NNS
34509	1561	23	.	.	.
34509	1562	1	595.--GRAPE	595.--grape	CD
34509	1562	2	SHERBET	sherbet	NN
34509	1562	3	1	1	CD
34509	1562	4	cup	cup	NN
34509	1562	5	sugar	sugar	NN
34509	1562	6	2	2	CD
34509	1562	7	tablespoons	tablespoon	NNS
34509	1562	8	water	water	NN
34509	1562	9	1	1	CD
34509	1562	10	cup	cup	NN
34509	1562	11	water	water	NN
34509	1562	12	1	1	CD
34509	1562	13	cup	cup	NN
34509	1562	14	grape	grape	NN
34509	1562	15	juice	juice	NN
34509	1562	16	1	1	CD
34509	1562	17	teaspoon	teaspoon	NN
34509	1562	18	gelatine	gelatine	NN
34509	1562	19	Juice	Juice	NNP
34509	1562	20	of	of	IN
34509	1562	21	1	1	CD
34509	1562	22	lemon	lemon	NN
34509	1562	23	Boil	Boil	NNP
34509	1562	24	sugar	sugar	NN
34509	1562	25	and	and	CC
34509	1562	26	water	water	NN
34509	1562	27	five	five	CD
34509	1562	28	minutes	minute	NNS
34509	1562	29	;	;	:
34509	1562	30	soak	soak	VB
34509	1562	31	gelatine	gelatine	NN
34509	1562	32	in	in	IN
34509	1562	33	cold	cold	JJ
34509	1562	34	water	water	NN
34509	1562	35	five	five	CD
34509	1562	36	minutes	minute	NNS
34509	1562	37	and	and	CC
34509	1562	38	add	add	VB
34509	1562	39	to	to	IN
34509	1562	40	sirup	sirup	NN
34509	1562	41	;	;	:
34509	1562	42	add	add	VB
34509	1562	43	fruit	fruit	NN
34509	1562	44	juice	juice	NN
34509	1562	45	,	,	,
34509	1562	46	cool	cool	UH
34509	1562	47	,	,	,
34509	1562	48	and	and	CC
34509	1562	49	freeze	freeze	VB
34509	1562	50	.	.	.
34509	1563	1	Serve	serve	VB
34509	1563	2	in	in	IN
34509	1563	3	glasses	glass	NNS
34509	1563	4	with	with	IN
34509	1563	5	or	or	CC
34509	1563	6	without	without	IN
34509	1563	7	whipped	whip	VBN
34509	1563	8	cream	cream	NN
34509	1563	9	garnish	garnish	NN
34509	1563	10	.	.	.
34509	1564	1	596.--JELLY	596.--jelly	CD
34509	1564	2	SHERBET	sherbet	NN
34509	1564	3	1	1	CD
34509	1564	4	teaspoon	teaspoon	NN
34509	1564	5	gelatine	gelatine	NN
34509	1564	6	1	1	CD
34509	1564	7	-	-	SYM
34509	1564	8	1/2	1/2	CD
34509	1564	9	cups	cup	NNS
34509	1564	10	boiling	boil	VBG
34509	1564	11	water	water	NN
34509	1564	12	1/2	1/2	CD
34509	1564	13	cup	cup	NN
34509	1564	14	cold	cold	JJ
34509	1564	15	water	water	NN
34509	1564	16	White	White	NNP
34509	1564	17	of	of	IN
34509	1564	18	1	1	CD
34509	1564	19	egg	egg	NN
34509	1564	20	2	2	CD
34509	1564	21	glasses	glass	NNS
34509	1564	22	jelly	jelly	RB
34509	1564	23	Put	put	VB
34509	1564	24	gelatine	gelatine	NN
34509	1564	25	and	and	CC
34509	1564	26	cold	cold	JJ
34509	1564	27	water	water	NN
34509	1564	28	in	in	IN
34509	1564	29	the	the	DT
34509	1564	30	top	top	NN
34509	1564	31	of	of	IN
34509	1564	32	double	double	JJ
34509	1564	33	boiler	boiler	NN
34509	1564	34	;	;	:
34509	1564	35	let	let	VB
34509	1564	36	stand	stand	VB
34509	1564	37	five	five	CD
34509	1564	38	minutes	minute	NNS
34509	1564	39	;	;	:
34509	1564	40	add	add	VB
34509	1564	41	jelly	jelly	NN
34509	1564	42	and	and	CC
34509	1564	43	boiling	boiling	NN
34509	1564	44	water	water	NN
34509	1564	45	,	,	,
34509	1564	46	and	and	CC
34509	1564	47	stir	stir	VB
34509	1564	48	until	until	IN
34509	1564	49	jelly	jelly	NNP
34509	1564	50	is	be	VBZ
34509	1564	51	dissolved	dissolve	VBN
34509	1564	52	;	;	:
34509	1564	53	when	when	WRB
34509	1564	54	cool	cool	JJ
34509	1564	55	,	,	,
34509	1564	56	freeze	freeze	VBP
34509	1564	57	;	;	:
34509	1564	58	when	when	WRB
34509	1564	59	nearly	nearly	RB
34509	1564	60	frozen	frozen	JJ
34509	1564	61	add	add	VBP
34509	1564	62	the	the	DT
34509	1564	63	stiffly	stiffly	NN
34509	1564	64	beaten	beat	VBN
34509	1564	65	white	white	JJ
34509	1564	66	of	of	IN
34509	1564	67	egg	egg	NN
34509	1564	68	.	.	.
34509	1565	1	This	this	DT
34509	1565	2	is	be	VBZ
34509	1565	3	economical	economical	JJ
34509	1565	4	if	if	IN
34509	1565	5	home	home	NN
34509	1565	6	made	make	VBN
34509	1565	7	jelly	jelly	RB
34509	1565	8	can	can	MD
34509	1565	9	be	be	VB
34509	1565	10	used	use	VBN
34509	1565	11	.	.	.
34509	1566	1	597.--PINEAPPLE	597.--pineapple	CD
34509	1566	2	SHERBET	sherbet	NN
34509	1566	3	2/3	2/3	CD
34509	1566	4	cup	cup	NN
34509	1566	5	sugar	sugar	NN
34509	1566	6	Juice	Juice	NNP
34509	1566	7	of	of	IN
34509	1566	8	1	1	CD
34509	1566	9	lemon	lemon	NN
34509	1566	10	2	2	CD
34509	1566	11	cups	cup	NNS
34509	1566	12	boiling	boil	VBG
34509	1566	13	water	water	NN
34509	1566	14	White	White	NNP
34509	1566	15	of	of	IN
34509	1566	16	1	1	CD
34509	1566	17	egg	egg	NN
34509	1566	18	1/2	1/2	CD
34509	1566	19	can	can	MD
34509	1566	20	grated	grate	VBN
34509	1566	21	pineapple	pineapple	NN
34509	1566	22	Boil	Boil	NNP
34509	1566	23	sugar	sugar	NN
34509	1566	24	and	and	CC
34509	1566	25	water	water	NN
34509	1566	26	for	for	IN
34509	1566	27	fifteen	fifteen	CD
34509	1566	28	minutes	minute	NNS
34509	1566	29	,	,	,
34509	1566	30	add	add	VB
34509	1566	31	pineapple	pineapple	NN
34509	1566	32	,	,	,
34509	1566	33	and	and	CC
34509	1566	34	lemon	lemon	NN
34509	1566	35	juice	juice	NN
34509	1566	36	;	;	:
34509	1566	37	when	when	WRB
34509	1566	38	cool	cool	JJ
34509	1566	39	,	,	,
34509	1566	40	freeze	freeze	VBP
34509	1566	41	;	;	:
34509	1566	42	when	when	WRB
34509	1566	43	nearly	nearly	RB
34509	1566	44	frozen	frozen	JJ
34509	1566	45	add	add	VBP
34509	1566	46	the	the	DT
34509	1566	47	stiffly	stiffly	NN
34509	1566	48	beaten	beat	VBN
34509	1566	49	white	white	JJ
34509	1566	50	of	of	IN
34509	1566	51	egg	egg	NN
34509	1566	52	,	,	,
34509	1566	53	and	and	CC
34509	1566	54	finish	finish	VB
34509	1566	55	freezing	freezing	NN
34509	1566	56	.	.	.
34509	1567	1	598.--SOMERSET	598.--somerset	CD
34509	1567	2	SHERBET	sherbet	NN
34509	1567	3	1	1	CD
34509	1567	4	banana	banana	NN
34509	1567	5	1	1	CD
34509	1567	6	cup	cup	NN
34509	1567	7	sugar	sugar	NN
34509	1567	8	1/2	1/2	CD
34509	1567	9	can	can	MD
34509	1567	10	apricots	apricot	NNS
34509	1567	11	,	,	,
34509	1567	12	or	or	CC
34509	1567	13	1	1	CD
34509	1567	14	teaspoon	teaspoon	NN
34509	1567	15	gelatine	gelatine	NN
34509	1567	16	1	1	CD
34509	1567	17	-	-	SYM
34509	1567	18	1/2	1/2	CD
34509	1567	19	cups	cup	NNS
34509	1567	20	stewed	stew	VBD
34509	1567	21	dried	dry	VBN
34509	1567	22	apricots	apricot	NNS
34509	1567	23	1/4	1/4	CD
34509	1567	24	cup	cup	NN
34509	1567	25	cold	cold	JJ
34509	1567	26	water	water	NN
34509	1567	27	1	1	CD
34509	1567	28	lemon	lemon	NN
34509	1567	29	1	1	CD
34509	1567	30	cup	cup	NN
34509	1567	31	boiling	boiling	NN
34509	1567	32	water	water	NN
34509	1567	33	1	1	CD
34509	1567	34	orange	orange	NNP
34509	1567	35	Press	Press	NNP
34509	1567	36	banana	banana	NN
34509	1567	37	and	and	CC
34509	1567	38	apricots	apricot	NNS
34509	1567	39	,	,	,
34509	1567	40	with	with	IN
34509	1567	41	their	-PRON-	PRP$
34509	1567	42	juice	juice	NN
34509	1567	43	,	,	,
34509	1567	44	through	through	IN
34509	1567	45	a	a	DT
34509	1567	46	sieve	sieve	NN
34509	1567	47	;	;	:
34509	1567	48	add	add	VB
34509	1567	49	juice	juice	NN
34509	1567	50	of	of	IN
34509	1567	51	lemon	lemon	NN
34509	1567	52	and	and	CC
34509	1567	53	orange	orange	NN
34509	1567	54	,	,	,
34509	1567	55	and	and	CC
34509	1567	56	sugar	sugar	NN
34509	1567	57	;	;	:
34509	1567	58	soak	soak	NN
34509	1567	59	gelatine	gelatine	NN
34509	1567	60	in	in	IN
34509	1567	61	cold	cold	JJ
34509	1567	62	water	water	NN
34509	1567	63	,	,	,
34509	1567	64	dissolve	dissolve	VB
34509	1567	65	in	in	IN
34509	1567	66	boiling	boiling	NN
34509	1567	67	water	water	NN
34509	1567	68	,	,	,
34509	1567	69	add	add	VB
34509	1567	70	to	to	IN
34509	1567	71	fruit	fruit	NN
34509	1567	72	,	,	,
34509	1567	73	cool	cool	UH
34509	1567	74	,	,	,
34509	1567	75	and	and	CC
34509	1567	76	freeze	freeze	VB
34509	1567	77	.	.	.
34509	1568	1	599.--STRAWBERRY	599.--STRAWBERRY	``
34509	1568	2	SHERBET	sherbet	NN
34509	1568	3	2	2	CD
34509	1568	4	cups	cup	NNS
34509	1568	5	water	water	NN
34509	1568	6	1	1	CD
34509	1568	7	box	box	NN
34509	1568	8	strawberries	strawberrie	VBZ
34509	1568	9	1	1	CD
34509	1568	10	cup	cup	NN
34509	1568	11	sugar	sugar	NN
34509	1568	12	White	White	NNP
34509	1568	13	of	of	IN
34509	1568	14	1	1	CD
34509	1568	15	egg	egg	NN
34509	1568	16	Boil	Boil	NNP
34509	1568	17	sugar	sugar	NN
34509	1568	18	and	and	CC
34509	1568	19	water	water	NN
34509	1568	20	five	five	CD
34509	1568	21	minutes	minute	NNS
34509	1568	22	;	;	:
34509	1568	23	mash	mash	NN
34509	1568	24	berries	berry	NNS
34509	1568	25	,	,	,
34509	1568	26	add	add	VB
34509	1568	27	to	to	IN
34509	1568	28	sirup	sirup	NN
34509	1568	29	,	,	,
34509	1568	30	cool	cool	UH
34509	1568	31	,	,	,
34509	1568	32	and	and	CC
34509	1568	33	freeze	freeze	VB
34509	1568	34	;	;	:
34509	1568	35	when	when	WRB
34509	1568	36	nearly	nearly	RB
34509	1568	37	frozen	frozen	JJ
34509	1568	38	add	add	VBP
34509	1568	39	the	the	DT
34509	1568	40	stiffly	stiffly	NN
34509	1568	41	beaten	beat	VBN
34509	1568	42	white	white	JJ
34509	1568	43	of	of	IN
34509	1568	44	egg	egg	NN
34509	1568	45	.	.	.
34509	1569	1	If	if	IN
34509	1569	2	preferred	prefer	VBN
34509	1569	3	,	,	,
34509	1569	4	strain	strain	VBP
34509	1569	5	before	before	IN
34509	1569	6	freezing	freezing	NN
34509	1569	7	.	.	.
34509	1570	1	600.--FROZEN	600.--frozen	CD
34509	1570	2	WATERMELON	WATERMELON	NNP
34509	1570	3	Scoop	Scoop	NNP
34509	1570	4	out	out	RP
34509	1570	5	the	the	DT
34509	1570	6	inside	inside	NN
34509	1570	7	of	of	IN
34509	1570	8	a	a	DT
34509	1570	9	watermelon	watermelon	NN
34509	1570	10	with	with	IN
34509	1570	11	a	a	DT
34509	1570	12	large	large	JJ
34509	1570	13	spoon	spoon	NN
34509	1570	14	;	;	:
34509	1570	15	put	put	VBN
34509	1570	16	in	in	IN
34509	1570	17	the	the	DT
34509	1570	18	freezer	freezer	NN
34509	1570	19	without	without	IN
34509	1570	20	the	the	DT
34509	1570	21	dasher	dasher	NN
34509	1570	22	,	,	,
34509	1570	23	sprinkle	sprinkle	VB
34509	1570	24	with	with	IN
34509	1570	25	powdered	powdered	JJ
34509	1570	26	sugar	sugar	NN
34509	1570	27	and	and	CC
34509	1570	28	lemon	lemon	NN
34509	1570	29	juice	juice	NN
34509	1570	30	,	,	,
34509	1570	31	and	and	CC
34509	1570	32	pack	pack	NN
34509	1570	33	in	in	IN
34509	1570	34	equal	equal	JJ
34509	1570	35	parts	part	NNS
34509	1570	36	of	of	IN
34509	1570	37	salt	salt	NN
34509	1570	38	and	and	CC
34509	1570	39	ice	ice	NN
34509	1570	40	for	for	IN
34509	1570	41	three	three	CD
34509	1570	42	hours	hour	NNS
34509	1570	43	.	.	.
34509	1571	1	CHAPTER	chapter	NN
34509	1571	2	XXVII	xxvii	NN
34509	1571	3	SAUCES	sauce	NNS
34509	1571	4	FOR	for	IN
34509	1571	5	DESSERTS	DESSERTS	NNP
34509	1571	6	601.--CARAMEL	601.--CARAMEL	-LRB-
34509	1571	7	SAUCE	SAUCE	NNP
34509	1571	8	Melt	Melt	NNP
34509	1571	9	one	one	CD
34509	1571	10	cup	cup	NN
34509	1571	11	of	of	IN
34509	1571	12	sugar	sugar	NN
34509	1571	13	in	in	IN
34509	1571	14	a	a	DT
34509	1571	15	smooth	smooth	JJ
34509	1571	16	,	,	,
34509	1571	17	clean	clean	JJ
34509	1571	18	saucepan	saucepan	NN
34509	1571	19	,	,	,
34509	1571	20	add	add	VB
34509	1571	21	three	three	CD
34509	1571	22	-	-	HYPH
34509	1571	23	fourths	fourth	NNS
34509	1571	24	cup	cup	NN
34509	1571	25	of	of	IN
34509	1571	26	boiling	boiling	NN
34509	1571	27	water	water	NN
34509	1571	28	,	,	,
34509	1571	29	and	and	CC
34509	1571	30	simmer	simmer	JJ
34509	1571	31	fifteen	fifteen	CD
34509	1571	32	minutes	minute	NNS
34509	1571	33	.	.	.
34509	1572	1	Take	take	VB
34509	1572	2	care	care	NN
34509	1572	3	that	that	IN
34509	1572	4	sugar	sugar	NN
34509	1572	5	does	do	VBZ
34509	1572	6	not	not	RB
34509	1572	7	burn	burn	VB
34509	1572	8	.	.	.
34509	1573	1	Strong	strong	JJ
34509	1573	2	coffee	coffee	NN
34509	1573	3	may	may	MD
34509	1573	4	be	be	VB
34509	1573	5	used	use	VBN
34509	1573	6	instead	instead	RB
34509	1573	7	of	of	IN
34509	1573	8	water	water	NN
34509	1573	9	,	,	,
34509	1573	10	and	and	CC
34509	1573	11	,	,	,
34509	1573	12	if	if	IN
34509	1573	13	desired	desire	VBN
34509	1573	14	,	,	,
34509	1573	15	one	one	CD
34509	1573	16	-	-	HYPH
34509	1573	17	half	half	NN
34509	1573	18	cup	cup	NN
34509	1573	19	of	of	IN
34509	1573	20	chopped	chopped	JJ
34509	1573	21	nut	nut	NNP
34509	1573	22	meats	meat	NNS
34509	1573	23	may	may	MD
34509	1573	24	be	be	VB
34509	1573	25	added	add	VBN
34509	1573	26	.	.	.
34509	1574	1	602.--CHOCOLATE	602.--chocolate	CD
34509	1574	2	SAUCE	SAUCE	NNP
34509	1574	3	(	(	-LRB-
34509	1574	4	Hot	Hot	NNP
34509	1574	5	)	)	-RRB-
34509	1574	6	3/4	3/4	CD
34509	1574	7	cup	cup	NN
34509	1574	8	sugar	sugar	NN
34509	1574	9	2	2	CD
34509	1574	10	teaspoons	teaspoon	NNS
34509	1574	11	boiling	boil	VBG
34509	1574	12	water	water	NN
34509	1574	13	1/3	1/3	DT
34509	1574	14	cup	cup	NN
34509	1574	15	boiling	boiling	NN
34509	1574	16	water	water	NN
34509	1574	17	1	1	CD
34509	1574	18	teaspoon	teaspoon	NN
34509	1574	19	butter	butter	NN
34509	1574	20	1/8	1/8	CD
34509	1574	21	teaspoon	teaspoon	NN
34509	1574	22	salt	salt	NN
34509	1574	23	1/2	1/2	CD
34509	1574	24	teaspoon	teaspoon	NN
34509	1574	25	vanilla	vanilla	NN
34509	1574	26	1	1	CD
34509	1574	27	square	square	JJ
34509	1574	28	chocolate	chocolate	NN
34509	1574	29	Cook	Cook	NNP
34509	1574	30	sugar	sugar	NN
34509	1574	31	,	,	,
34509	1574	32	one	one	CD
34509	1574	33	-	-	HYPH
34509	1574	34	third	third	NN
34509	1574	35	cup	cup	NN
34509	1574	36	water	water	NN
34509	1574	37	,	,	,
34509	1574	38	salt	salt	NN
34509	1574	39	,	,	,
34509	1574	40	and	and	CC
34509	1574	41	chocolate	chocolate	NN
34509	1574	42	until	until	IN
34509	1574	43	sirup	sirup	NN
34509	1574	44	threads	thread	NNS
34509	1574	45	;	;	:
34509	1574	46	remove	remove	VB
34509	1574	47	from	from	IN
34509	1574	48	fire	fire	NN
34509	1574	49	,	,	,
34509	1574	50	add	add	VB
34509	1574	51	two	two	CD
34509	1574	52	teaspoons	teaspoon	NNS
34509	1574	53	water	water	NN
34509	1574	54	,	,	,
34509	1574	55	butter	butter	NN
34509	1574	56	,	,	,
34509	1574	57	and	and	CC
34509	1574	58	vanilla	vanilla	NN
34509	1574	59	.	.	.
34509	1575	1	603.--CHOCOLATE	603.--CHOCOLATE	NFP
34509	1575	2	MARSHMALLOW	MARSHMALLOW	NNP
34509	1575	3	SAUCE	SAUCE	NNP
34509	1575	4	1	1	CD
34509	1575	5	square	square	JJ
34509	1575	6	chocolate	chocolate	NN
34509	1575	7	1/4	1/4	CD
34509	1575	8	cup	cup	NNP
34509	1575	9	sugar	sugar	NN
34509	1575	10	1/2	1/2	CD
34509	1575	11	tablespoon	tablespoon	NN
34509	1575	12	butter	butter	NN
34509	1575	13	1	1	CD
34509	1575	14	cup	cup	NN
34509	1575	15	boiling	boiling	NN
34509	1575	16	water	water	NN
34509	1575	17	1	1	CD
34509	1575	18	tablespoon	tablespoon	NN
34509	1575	19	flour	flour	NN
34509	1575	20	8	8	CD
34509	1575	21	marshmallows	marshmallow	NNS
34509	1575	22	cut	cut	VBN
34509	1575	23	in	in	IN
34509	1575	24	pieces	piece	NNS
34509	1575	25	Few	few	JJ
34509	1575	26	grains	grain	NNS
34509	1575	27	salt	salt	NN
34509	1575	28	1/2	1/2	CD
34509	1575	29	teaspoon	teaspoon	NN
34509	1575	30	vanilla	vanilla	NN
34509	1575	31	Melt	Melt	NNP
34509	1575	32	chocolate	chocolate	NN
34509	1575	33	;	;	:
34509	1575	34	add	add	VB
34509	1575	35	butter	butter	NN
34509	1575	36	,	,	,
34509	1575	37	flour	flour	NN
34509	1575	38	,	,	,
34509	1575	39	salt	salt	NN
34509	1575	40	,	,	,
34509	1575	41	sugar	sugar	NN
34509	1575	42	,	,	,
34509	1575	43	and	and	CC
34509	1575	44	mix	mix	VB
34509	1575	45	well	well	RB
34509	1575	46	;	;	:
34509	1575	47	add	add	VB
34509	1575	48	water	water	NN
34509	1575	49	and	and	CC
34509	1575	50	boil	boil	VB
34509	1575	51	two	two	CD
34509	1575	52	minutes	minute	NNS
34509	1575	53	;	;	:
34509	1575	54	add	add	VB
34509	1575	55	marshmallows	marshmallow	NNS
34509	1575	56	and	and	CC
34509	1575	57	beat	beat	VBD
34509	1575	58	well	well	RB
34509	1575	59	;	;	:
34509	1575	60	add	add	VB
34509	1575	61	vanilla	vanilla	NN
34509	1575	62	and	and	CC
34509	1575	63	serve	serve	VB
34509	1575	64	hot	hot	JJ
34509	1575	65	.	.	.
34509	1576	1	One	one	CD
34509	1576	2	tablespoon	tablespoon	NN
34509	1576	3	of	of	IN
34509	1576	4	shredded	shredded	JJ
34509	1576	5	almonds	almond	NNS
34509	1576	6	may	may	MD
34509	1576	7	be	be	VB
34509	1576	8	added	add	VBN
34509	1576	9	;	;	:
34509	1576	10	or	or	CC
34509	1576	11	the	the	DT
34509	1576	12	marshmallows	marshmallow	NNS
34509	1576	13	may	may	MD
34509	1576	14	be	be	VB
34509	1576	15	omitted	omit	VBN
34509	1576	16	and	and	CC
34509	1576	17	two	two	CD
34509	1576	18	tablespoons	tablespoon	NNS
34509	1576	19	each	each	DT
34509	1576	20	of	of	IN
34509	1576	21	chopped	chop	VBN
34509	1576	22	nuts	nut	NNS
34509	1576	23	and	and	CC
34509	1576	24	raisins	raisin	NNS
34509	1576	25	added	add	VBN
34509	1576	26	.	.	.
34509	1577	1	604.--CINNAMON	604.--CINNAMON	NFP
34509	1577	2	SAUCE	SAUCE	NNP
34509	1577	3	Use	use	VBP
34509	1577	4	recipe	recipe	NN
34509	1577	5	for	for	IN
34509	1577	6	Lemon	Lemon	NNP
34509	1577	7	Sauce	Sauce	NNP
34509	1577	8	(	(	-LRB-
34509	1577	9	see	see	VB
34509	1577	10	No	no	UH
34509	1577	11	.	.	.
34509	1578	1	613	613	CD
34509	1578	2	)	)	-RRB-
34509	1578	3	;	;	:
34509	1578	4	but	but	CC
34509	1578	5	omit	omit	VB
34509	1578	6	the	the	DT
34509	1578	7	lemon	lemon	NN
34509	1578	8	flavoring	flavoring	NN
34509	1578	9	,	,	,
34509	1578	10	and	and	CC
34509	1578	11	add	add	VB
34509	1578	12	one	one	CD
34509	1578	13	teaspoon	teaspoon	NN
34509	1578	14	cinnamon	cinnamon	NN
34509	1578	15	and	and	CC
34509	1578	16	one	one	CD
34509	1578	17	tablespoon	tablespoon	NN
34509	1578	18	of	of	IN
34509	1578	19	molasses	molasse	NNS
34509	1578	20	.	.	.
34509	1579	1	605.--COFFEE	605.--coffee	CD
34509	1579	2	SAUCE	SAUCE	NNP
34509	1579	3	(	(	-LRB-
34509	1579	4	Evaporated	Evaporated	NNP
34509	1579	5	Milk	Milk	NNP
34509	1579	6	)	)	-RRB-
34509	1579	7	1	1	CD
34509	1579	8	cup	cup	NN
34509	1579	9	evaporated	evaporate	VBN
34509	1579	10	milk	milk	NN
34509	1579	11	1	1	CD
34509	1579	12	teaspoon	teaspoon	NN
34509	1579	13	soluble	soluble	JJ
34509	1579	14	coffee	coffee	NN
34509	1579	15	,	,	,
34509	1579	16	or	or	CC
34509	1579	17	1/4	1/4	CD
34509	1579	18	cup	cup	NN
34509	1579	19	sugar	sugar	NN
34509	1579	20	2	2	CD
34509	1579	21	tablespoons	tablespoon	NNS
34509	1579	22	clear	clear	JJ
34509	1579	23	black	black	JJ
34509	1579	24	coffee	coffee	NN
34509	1579	25	Place	place	NN
34509	1579	26	milk	milk	NN
34509	1579	27	on	on	IN
34509	1579	28	ice	ice	NN
34509	1579	29	for	for	IN
34509	1579	30	a	a	DT
34509	1579	31	few	few	JJ
34509	1579	32	hours	hour	NNS
34509	1579	33	;	;	,
34509	1579	34	beat	beat	VBN
34509	1579	35	with	with	IN
34509	1579	36	a	a	DT
34509	1579	37	rotary	rotary	JJ
34509	1579	38	egg	egg	NN
34509	1579	39	beater	beater	NN
34509	1579	40	until	until	IN
34509	1579	41	stiff	stiff	JJ
34509	1579	42	,	,	,
34509	1579	43	add	add	VB
34509	1579	44	sugar	sugar	NN
34509	1579	45	and	and	CC
34509	1579	46	flavoring	flavoring	NN
34509	1579	47	.	.	.
34509	1580	1	606.--CRANBERRY	606.--CRANBERRY	``
34509	1580	2	SAUCE	SAUCE	NNP
34509	1580	3	(	(	-LRB-
34509	1580	4	Pudding	pudding	NN
34509	1580	5	)	)	-RRB-
34509	1580	6	1/4	1/4	CD
34509	1580	7	cup	cup	NN
34509	1580	8	butter	butter	NN
34509	1580	9	2	2	CD
34509	1580	10	tablespoons	tablespoon	NNS
34509	1580	11	boiling	boil	VBG
34509	1580	12	water	water	NN
34509	1580	13	1	1	CD
34509	1580	14	cup	cup	NN
34509	1580	15	powdered	powdered	JJ
34509	1580	16	sugar	sugar	NN
34509	1580	17	1/2	1/2	CD
34509	1580	18	cup	cup	NN
34509	1580	19	strained	strained	JJ
34509	1580	20	cranberry	cranberry	NN
34509	1580	21	sauce	sauce	NN
34509	1580	22	Cream	Cream	NNP
34509	1580	23	butter	butter	NN
34509	1580	24	,	,	,
34509	1580	25	add	add	VB
34509	1580	26	sugar	sugar	NN
34509	1580	27	and	and	CC
34509	1580	28	water	water	NN
34509	1580	29	gradually	gradually	RB
34509	1580	30	and	and	CC
34509	1580	31	alternately	alternately	RB
34509	1580	32	;	;	:
34509	1580	33	beat	beat	VB
34509	1580	34	well	well	RB
34509	1580	35	,	,	,
34509	1580	36	and	and	CC
34509	1580	37	add	add	VB
34509	1580	38	cranberry	cranberry	NN
34509	1580	39	sauce	sauce	NN
34509	1580	40	.	.	.
34509	1581	1	The	the	DT
34509	1581	2	stiffly	stiffly	NN
34509	1581	3	beaten	beat	VBN
34509	1581	4	white	white	JJ
34509	1581	5	of	of	IN
34509	1581	6	one	one	CD
34509	1581	7	egg	egg	NN
34509	1581	8	may	may	MD
34509	1581	9	be	be	VB
34509	1581	10	added	add	VBN
34509	1581	11	.	.	.
34509	1582	1	Serve	serve	VB
34509	1582	2	with	with	IN
34509	1582	3	cottage	cottage	NN
34509	1582	4	or	or	CC
34509	1582	5	steamed	steamed	JJ
34509	1582	6	puddings	pudding	NNS
34509	1582	7	.	.	.
34509	1583	1	607.--CUSTARD	607.--CUSTARD	``
34509	1583	2	SAUCE	SAUCE	NNP
34509	1583	3	Make	make	VBP
34509	1583	4	the	the	DT
34509	1583	5	same	same	JJ
34509	1583	6	as	as	IN
34509	1583	7	Soft	Soft	NNP
34509	1583	8	Custard	Custard	NNP
34509	1583	9	(	(	-LRB-
34509	1583	10	see	see	VB
34509	1583	11	No	no	UH
34509	1583	12	.	.	.
34509	1584	1	568	568	LS
34509	1584	2	)	)	-RRB-
34509	1584	3	.	.	.
34509	1585	1	608.--CURRANT	608.--currant	CD
34509	1585	2	JELLY	JELLY	NNP
34509	1585	3	SAUCE	SAUCE	NNP
34509	1585	4	(	(	-LRB-
34509	1585	5	Pudding	pudding	NN
34509	1585	6	)	)	-RRB-
34509	1585	7	1	1	CD
34509	1585	8	tablespoon	tablespoon	NN
34509	1585	9	cornstarch	cornstarch	NN
34509	1585	10	2	2	CD
34509	1585	11	tablespoons	tablespoon	NNS
34509	1585	12	currant	currant	NN
34509	1585	13	jelly	jelly	RB
34509	1585	14	1/4	1/4	CD
34509	1585	15	cup	cup	NNP
34509	1585	16	sugar	sugar	NN
34509	1585	17	1	1	CD
34509	1585	18	teaspoon	teaspoon	NN
34509	1585	19	butter	butter	NN
34509	1585	20	1	1	CD
34509	1585	21	cup	cup	NN
34509	1585	22	boiling	boiling	NN
34509	1585	23	water	water	NN
34509	1585	24	Juice	Juice	NNP
34509	1585	25	of	of	IN
34509	1585	26	1/2	1/2	CD
34509	1585	27	lemon	lemon	NN
34509	1585	28	Mix	mix	JJ
34509	1585	29	cornstarch	cornstarch	NN
34509	1585	30	and	and	CC
34509	1585	31	sugar	sugar	NN
34509	1585	32	in	in	IN
34509	1585	33	a	a	DT
34509	1585	34	saucepan	saucepan	NN
34509	1585	35	,	,	,
34509	1585	36	add	add	VB
34509	1585	37	water	water	NN
34509	1585	38	gradually	gradually	RB
34509	1585	39	,	,	,
34509	1585	40	when	when	WRB
34509	1585	41	thickened	thicken	VBN
34509	1585	42	add	add	VB
34509	1585	43	jelly	jelly	NNP
34509	1585	44	,	,	,
34509	1585	45	simmer	simmer	JJ
34509	1585	46	ten	ten	CD
34509	1585	47	minutes	minute	NNS
34509	1585	48	;	;	:
34509	1585	49	add	add	VB
34509	1585	50	butter	butter	NN
34509	1585	51	and	and	CC
34509	1585	52	lemon	lemon	NN
34509	1585	53	juice	juice	NN
34509	1585	54	just	just	RB
34509	1585	55	before	before	IN
34509	1585	56	serving	serve	VBG
34509	1585	57	.	.	.
34509	1586	1	609.--DATE	609.--date	CD
34509	1586	2	SAUCE	SAUCE	VBN
34509	1586	3	To	to	IN
34509	1586	4	Lemon	Lemon	NNP
34509	1586	5	Sauce	Sauce	NNP
34509	1586	6	(	(	-LRB-
34509	1586	7	see	see	VB
34509	1586	8	No	no	UH
34509	1586	9	.	.	.
34509	1587	1	613	613	LS
34509	1587	2	)	)	-RRB-
34509	1587	3	add	add	VBP
34509	1587	4	eight	eight	CD
34509	1587	5	dates	date	NNS
34509	1587	6	,	,	,
34509	1587	7	which	which	WDT
34509	1587	8	have	have	VBP
34509	1587	9	been	be	VBN
34509	1587	10	washed	wash	VBN
34509	1587	11	,	,	,
34509	1587	12	stoned	stone	VBD
34509	1587	13	,	,	,
34509	1587	14	and	and	CC
34509	1587	15	cut	cut	VBN
34509	1587	16	in	in	IN
34509	1587	17	small	small	JJ
34509	1587	18	pieces	piece	NNS
34509	1587	19	.	.	.
34509	1588	1	Serve	serve	VB
34509	1588	2	with	with	IN
34509	1588	3	Cottage	cottage	NN
34509	1588	4	Pudding	pudding	NN
34509	1588	5	(	(	-LRB-
34509	1588	6	see	see	VB
34509	1588	7	No	no	UH
34509	1588	8	.	.	.
34509	1589	1	549	549	CD
34509	1589	2	)	)	-RRB-
34509	1589	3	.	.	.
34509	1590	1	610.--FRUIT	610.--fruit	CD
34509	1590	2	SAUCE	SAUCE	NNP
34509	1590	3	Heat	Heat	NNP
34509	1590	4	one	one	CD
34509	1590	5	cup	cup	NN
34509	1590	6	of	of	IN
34509	1590	7	sirup	sirup	NN
34509	1590	8	of	of	IN
34509	1590	9	preserved	preserve	VBN
34509	1590	10	or	or	CC
34509	1590	11	canned	can	VBN
34509	1590	12	fruit	fruit	NN
34509	1590	13	,	,	,
34509	1590	14	thicken	thicken	VBN
34509	1590	15	with	with	IN
34509	1590	16	one	one	CD
34509	1590	17	teaspoon	teaspoon	NN
34509	1590	18	of	of	IN
34509	1590	19	cornstarch	cornstarch	NN
34509	1590	20	moistened	moisten	VBN
34509	1590	21	with	with	IN
34509	1590	22	one	one	CD
34509	1590	23	tablespoon	tablespoon	NN
34509	1590	24	of	of	IN
34509	1590	25	cold	cold	JJ
34509	1590	26	water	water	NN
34509	1590	27	,	,	,
34509	1590	28	and	and	CC
34509	1590	29	cook	cook	VB
34509	1590	30	ten	ten	CD
34509	1590	31	minutes	minute	NNS
34509	1590	32	;	;	:
34509	1590	33	add	add	VB
34509	1590	34	a	a	DT
34509	1590	35	few	few	JJ
34509	1590	36	grains	grain	NNS
34509	1590	37	of	of	IN
34509	1590	38	salt	salt	NN
34509	1590	39	,	,	,
34509	1590	40	a	a	DT
34509	1590	41	teaspoon	teaspoon	NN
34509	1590	42	of	of	IN
34509	1590	43	butter	butter	NN
34509	1590	44	,	,	,
34509	1590	45	a	a	DT
34509	1590	46	few	few	JJ
34509	1590	47	drops	drop	NNS
34509	1590	48	of	of	IN
34509	1590	49	red	red	JJ
34509	1590	50	coloring	coloring	NN
34509	1590	51	,	,	,
34509	1590	52	and	and	CC
34509	1590	53	serve	serve	VB
34509	1590	54	hot	hot	JJ
34509	1590	55	.	.	.
34509	1591	1	611.--GINGER	611.--GINGER	``
34509	1591	2	SAUCE	sauce	NN
34509	1591	3	1/2	1/2	CD
34509	1591	4	cup	cup	NN
34509	1591	5	sugar	sugar	NN
34509	1591	6	2	2	CD
34509	1591	7	tablespoons	tablespoon	NNS
34509	1591	8	water	water	NN
34509	1591	9	1/4	1/4	CD
34509	1591	10	cup	cup	NN
34509	1591	11	molasses	molasse	NNS
34509	1591	12	2	2	CD
34509	1591	13	tablespoons	tablespoon	NNS
34509	1591	14	vinegar	vinegar	NN
34509	1591	15	1	1	CD
34509	1591	16	teaspoon	teaspoon	NN
34509	1591	17	butter	butter	NN
34509	1591	18	1/2	1/2	CD
34509	1591	19	tablespoon	tablespoon	NN
34509	1591	20	ginger	ginger	NN
34509	1591	21	Mix	Mix	NNP
34509	1591	22	in	in	IN
34509	1591	23	order	order	NN
34509	1591	24	given	give	VBN
34509	1591	25	,	,	,
34509	1591	26	boil	boil	VB
34509	1591	27	for	for	IN
34509	1591	28	five	five	CD
34509	1591	29	minutes	minute	NNS
34509	1591	30	,	,	,
34509	1591	31	and	and	CC
34509	1591	32	serve	serve	VB
34509	1591	33	hot	hot	JJ
34509	1591	34	with	with	IN
34509	1591	35	Indian	Indian	NNP
34509	1591	36	Pudding	Pudding	NNP
34509	1591	37	(	(	-LRB-
34509	1591	38	see	see	VB
34509	1591	39	No	no	UH
34509	1591	40	.	.	.
34509	1592	1	553	553	CD
34509	1592	2	)	)	-RRB-
34509	1592	3	or	or	CC
34509	1592	4	Steamed	Steamed	NNP
34509	1592	5	Fruit	Fruit	NNP
34509	1592	6	Pudding	Pudding	NNP
34509	1592	7	(	(	-LRB-
34509	1592	8	see	see	VB
34509	1592	9	No	no	UH
34509	1592	10	.	.	.
34509	1593	1	551	551	CD
34509	1593	2	)	)	-RRB-
34509	1593	3	.	.	.
34509	1594	1	612.--HARD	612.--HARD	``
34509	1594	2	SAUCE	sauce	NN
34509	1594	3	1/4	1/4	CD
34509	1594	4	cup	cup	NN
34509	1594	5	butter	butter	NN
34509	1594	6	1	1	CD
34509	1594	7	teaspoon	teaspoon	NN
34509	1594	8	vanilla	vanilla	NN
34509	1594	9	,	,	,
34509	1594	10	or	or	CC
34509	1594	11	1	1	CD
34509	1594	12	cup	cup	NN
34509	1594	13	powdered	powdered	JJ
34509	1594	14	sugar	sugar	NN
34509	1594	15	1/4	1/4	CD
34509	1594	16	teaspoon	teaspoon	NN
34509	1594	17	nutmeg	nutmeg	NNS
34509	1594	18	1	1	CD
34509	1594	19	teaspoon	teaspoon	NN
34509	1594	20	milk	milk	NN
34509	1594	21	Cream	Cream	NNP
34509	1594	22	butter	butter	NN
34509	1594	23	,	,	,
34509	1594	24	add	add	VB
34509	1594	25	sugar	sugar	NN
34509	1594	26	and	and	CC
34509	1594	27	milk	milk	NN
34509	1594	28	gradually	gradually	RB
34509	1594	29	,	,	,
34509	1594	30	and	and	CC
34509	1594	31	beat	beat	VBD
34509	1594	32	until	until	IN
34509	1594	33	very	very	RB
34509	1594	34	light	light	NN
34509	1594	35	;	;	:
34509	1594	36	add	add	VB
34509	1594	37	flavoring	flavoring	NN
34509	1594	38	,	,	,
34509	1594	39	and	and	CC
34509	1594	40	chill	chill	VB
34509	1594	41	before	before	IN
34509	1594	42	serving	serve	VBG
34509	1594	43	.	.	.
34509	1595	1	613.--LEMON	613.--lemon	CD
34509	1595	2	SAUCE	SAUCE	VBN
34509	1595	3	3/4	3/4	CD
34509	1595	4	cup	cup	NN
34509	1595	5	sugar	sugar	NN
34509	1595	6	1	1	CD
34509	1595	7	teaspoon	teaspoon	NN
34509	1595	8	butter	butter	NN
34509	1595	9	2	2	CD
34509	1595	10	teaspoons	teaspoon	NNS
34509	1595	11	cornstarch	cornstarch	VBP
34509	1595	12	Juice	Juice	NNP
34509	1595	13	and	and	CC
34509	1595	14	rind	rind	NN
34509	1595	15	of	of	IN
34509	1595	16	1/2	1/2	CD
34509	1595	17	lemon	lemon	NN
34509	1595	18	,	,	,
34509	1595	19	or	or	CC
34509	1595	20	1/8	1/8	CD
34509	1595	21	teaspoon	teaspoon	NN
34509	1595	22	salt	salt	NN
34509	1595	23	1/2	1/2	CD
34509	1595	24	teaspoon	teaspoon	NN
34509	1595	25	lemon	lemon	NN
34509	1595	26	extract	extract	NN
34509	1595	27	1	1	CD
34509	1595	28	-	-	SYM
34509	1595	29	1/2	1/2	CD
34509	1595	30	cups	cup	NNS
34509	1595	31	hot	hot	JJ
34509	1595	32	water	water	NN
34509	1595	33	Mix	Mix	NNP
34509	1595	34	sugar	sugar	NN
34509	1595	35	,	,	,
34509	1595	36	cornstarch	cornstarch	NN
34509	1595	37	,	,	,
34509	1595	38	and	and	CC
34509	1595	39	salt	salt	NN
34509	1595	40	;	;	:
34509	1595	41	add	add	VB
34509	1595	42	hot	hot	JJ
34509	1595	43	water	water	NN
34509	1595	44	,	,	,
34509	1595	45	stir	stir	VB
34509	1595	46	constantly	constantly	RB
34509	1595	47	until	until	IN
34509	1595	48	boiling	boiling	NN
34509	1595	49	point	point	NN
34509	1595	50	is	be	VBZ
34509	1595	51	reached	reach	VBN
34509	1595	52	,	,	,
34509	1595	53	and	and	CC
34509	1595	54	simmer	simmer	JJ
34509	1595	55	ten	ten	CD
34509	1595	56	minutes	minute	NNS
34509	1595	57	;	;	:
34509	1595	58	add	add	VB
34509	1595	59	butter	butter	NN
34509	1595	60	and	and	CC
34509	1595	61	flavoring	flavoring	NN
34509	1595	62	.	.	.
34509	1596	1	One	one	CD
34509	1596	2	teaspoon	teaspoon	NN
34509	1596	3	of	of	IN
34509	1596	4	vanilla	vanilla	NN
34509	1596	5	or	or	CC
34509	1596	6	one	one	CD
34509	1596	7	-	-	HYPH
34509	1596	8	half	half	NN
34509	1596	9	nutmeg	nutmeg	NNS
34509	1596	10	grated	grate	VBN
34509	1596	11	may	may	MD
34509	1596	12	be	be	VB
34509	1596	13	used	use	VBN
34509	1596	14	instead	instead	RB
34509	1596	15	of	of	IN
34509	1596	16	lemon	lemon	NN
34509	1596	17	.	.	.
34509	1597	1	614.--MARSHMALLOW	614.--marshmallow	CD
34509	1597	2	SAUCE	sauce	NN
34509	1597	3	1	1	CD
34509	1597	4	cup	cup	NN
34509	1597	5	sugar	sugar	NN
34509	1597	6	1	1	CD
34509	1597	7	cup	cup	NNP
34509	1597	8	marshmallows	marshmallow	NNS
34509	1597	9	1/2	1/2	CD
34509	1597	10	cup	cup	NN
34509	1597	11	boiling	boiling	NN
34509	1597	12	water	water	NN
34509	1597	13	1/2	1/2	CD
34509	1597	14	teaspoon	teaspoon	NN
34509	1597	15	vanilla	vanilla	NN
34509	1597	16	Boil	Boil	NNP
34509	1597	17	sugar	sugar	NN
34509	1597	18	and	and	CC
34509	1597	19	water	water	NN
34509	1597	20	five	five	CD
34509	1597	21	minutes	minute	NNS
34509	1597	22	,	,	,
34509	1597	23	add	add	VB
34509	1597	24	marshmallows	marshmallow	NNS
34509	1597	25	,	,	,
34509	1597	26	beat	beat	VBN
34509	1597	27	until	until	IN
34509	1597	28	they	-PRON-	PRP
34509	1597	29	are	be	VBP
34509	1597	30	melted	melt	VBN
34509	1597	31	,	,	,
34509	1597	32	and	and	CC
34509	1597	33	add	add	VB
34509	1597	34	vanilla	vanilla	NN
34509	1597	35	.	.	.
34509	1598	1	Beat	beat	VB
34509	1598	2	well	well	RB
34509	1598	3	before	before	IN
34509	1598	4	serving	serve	VBG
34509	1598	5	.	.	.
34509	1599	1	Serve	serve	VB
34509	1599	2	hot	hot	JJ
34509	1599	3	or	or	CC
34509	1599	4	cold	cold	JJ
34509	1599	5	.	.	.
34509	1600	1	615.--MOCHA	615.--mocha	CD
34509	1600	2	SAUCE	sauce	NN
34509	1600	3	1/4	1/4	CD
34509	1600	4	cup	cup	NN
34509	1600	5	butter	butter	NN
34509	1600	6	or	or	CC
34509	1600	7	Crisco	Crisco	NNP
34509	1600	8	1	1	CD
34509	1600	9	teaspoon	teaspoon	NN
34509	1600	10	powdered	powder	VBN
34509	1600	11	soluble	soluble	JJ
34509	1600	12	coffee	coffee	NN
34509	1600	13	1	1	CD
34509	1600	14	cup	cup	NN
34509	1600	15	powdered	powder	VBN
34509	1600	16	sugar	sugar	NN
34509	1600	17	1	1	CD
34509	1600	18	tablespoon	tablespoon	NN
34509	1600	19	cocoa	cocoa	NN
34509	1600	20	2	2	CD
34509	1600	21	tablespoons	tablespoon	NNS
34509	1600	22	milk	milk	NN
34509	1600	23	Cream	Cream	NNP
34509	1600	24	shortening	shorten	VBG
34509	1600	25	,	,	,
34509	1600	26	add	add	VB
34509	1600	27	sugar	sugar	NN
34509	1600	28	and	and	CC
34509	1600	29	milk	milk	NN
34509	1600	30	gradually	gradually	RB
34509	1600	31	,	,	,
34509	1600	32	and	and	CC
34509	1600	33	beat	beat	VBN
34509	1600	34	until	until	IN
34509	1600	35	light	light	NN
34509	1600	36	;	;	:
34509	1600	37	add	add	VB
34509	1600	38	coffee	coffee	NN
34509	1600	39	and	and	CC
34509	1600	40	cocoa	cocoa	NN
34509	1600	41	,	,	,
34509	1600	42	and	and	CC
34509	1600	43	blend	blend	VB
34509	1600	44	well	well	RB
34509	1600	45	.	.	.
34509	1601	1	616.--ORANGE	616.--orange	CD
34509	1601	2	MARMALADE	MARMALADE	NNP
34509	1601	3	SAUCE	SAUCE	VBD
34509	1601	4	1/2	1/2	CD
34509	1601	5	cup	cup	NN
34509	1601	6	orange	orange	NNP
34509	1601	7	marmalade	marmalade	NNP
34509	1601	8	1/2	1/2	CD
34509	1601	9	cup	cup	NN
34509	1601	10	boiling	boiling	NN
34509	1601	11	water	water	NN
34509	1601	12	1/2	1/2	CD
34509	1601	13	tablespoon	tablespoon	NN
34509	1601	14	butter	butter	NN
34509	1601	15	Mix	Mix	NNP
34509	1601	16	and	and	CC
34509	1601	17	serve	serve	VB
34509	1601	18	hot	hot	JJ
34509	1601	19	with	with	IN
34509	1601	20	Cottage	Cottage	NNP
34509	1601	21	Pudding	Pudding	NNP
34509	1601	22	(	(	-LRB-
34509	1601	23	see	see	VB
34509	1601	24	No	no	UH
34509	1601	25	.	.	.
34509	1602	1	549	549	CD
34509	1602	2	)	)	-RRB-
34509	1602	3	,	,	,
34509	1602	4	steamed	steam	VBN
34509	1602	5	puddings	pudding	NNS
34509	1602	6	,	,	,
34509	1602	7	or	or	CC
34509	1602	8	griddle	griddle	NN
34509	1602	9	cakes	cake	NNS
34509	1602	10	.	.	.
34509	1603	1	617.--SOFT	617.--soft	CD
34509	1603	2	SAUCE	SAUCE	VBN
34509	1603	3	To	to	IN
34509	1603	4	Hard	Hard	NNP
34509	1603	5	Sauce	Sauce	NNP
34509	1603	6	(	(	-LRB-
34509	1603	7	see	see	VB
34509	1603	8	No	no	UH
34509	1603	9	.	.	.
34509	1604	1	612	612	LS
34509	1604	2	)	)	-RRB-
34509	1604	3	add	add	VB
34509	1604	4	two	two	CD
34509	1604	5	tablespoons	tablespoon	NNS
34509	1604	6	of	of	IN
34509	1604	7	hot	hot	JJ
34509	1604	8	milk	milk	NN
34509	1604	9	,	,	,
34509	1604	10	a	a	DT
34509	1604	11	few	few	JJ
34509	1604	12	drops	drop	NNS
34509	1604	13	at	at	IN
34509	1604	14	a	a	DT
34509	1604	15	time	time	NN
34509	1604	16	;	;	:
34509	1604	17	beat	beat	VBD
34509	1604	18	well	well	RB
34509	1604	19	,	,	,
34509	1604	20	and	and	CC
34509	1604	21	do	do	VBP
34509	1604	22	not	not	RB
34509	1604	23	chill	chill	VB
34509	1604	24	.	.	.
34509	1605	1	618.--STRAWBERRY	618.--STRAWBERRY	``
34509	1605	2	SAUCE	SAUCE	VBN
34509	1605	3	2	2	CD
34509	1605	4	tablespoons	tablespoon	NNS
34509	1605	5	butter	butter	NN
34509	1605	6	2	2	CD
34509	1605	7	tablespoons	tablespoon	NNS
34509	1605	8	boiling	boiling	NN
34509	1605	9	water	water	NN
34509	1605	10	3/4	3/4	CD
34509	1605	11	cup	cup	NN
34509	1605	12	powdered	powder	VBN
34509	1605	13	sugar	sugar	NN
34509	1605	14	1	1	CD
34509	1605	15	cup	cup	NN
34509	1605	16	crushed	crush	VBN
34509	1605	17	strawberries	strawberry	NNS
34509	1605	18	Cream	Cream	NNP
34509	1605	19	butter	butter	NN
34509	1605	20	,	,	,
34509	1605	21	add	add	VB
34509	1605	22	half	half	NN
34509	1605	23	of	of	IN
34509	1605	24	sugar	sugar	NN
34509	1605	25	gradually	gradually	RB
34509	1605	26	;	;	:
34509	1605	27	add	add	VB
34509	1605	28	remaining	remain	VBG
34509	1605	29	half	half	NN
34509	1605	30	of	of	IN
34509	1605	31	sugar	sugar	NN
34509	1605	32	alternately	alternately	RB
34509	1605	33	with	with	IN
34509	1605	34	the	the	DT
34509	1605	35	water	water	NN
34509	1605	36	;	;	:
34509	1605	37	beat	beat	VBD
34509	1605	38	well	well	RB
34509	1605	39	,	,	,
34509	1605	40	and	and	CC
34509	1605	41	add	add	VB
34509	1605	42	strawberries	strawberry	NNS
34509	1605	43	.	.	.
34509	1606	1	Blackberries	blackberry	NNS
34509	1606	2	or	or	CC
34509	1606	3	raspberries	raspberry	NNS
34509	1606	4	may	may	MD
34509	1606	5	be	be	VB
34509	1606	6	used	use	VBN
34509	1606	7	instead	instead	RB
34509	1606	8	of	of	IN
34509	1606	9	strawberries	strawberry	NNS
34509	1606	10	.	.	.
34509	1607	1	CHAPTER	chapter	NN
34509	1607	2	XXVIII	xxviii	NN
34509	1607	3	PASTRIES	pastry	NNS
34509	1607	4	619.--PLAIN	619.--plain	CD
34509	1607	5	PASTE	PASTE	NNP
34509	1607	6	1	1	CD
34509	1607	7	-	-	SYM
34509	1607	8	1/2	1/2	CD
34509	1607	9	cups	cup	NNS
34509	1607	10	flour	flour	NN
34509	1607	11	1/4	1/4	CD
34509	1607	12	cup	cup	NN
34509	1607	13	shortening	shortening	NN
34509	1607	14	1/4	1/4	CD
34509	1607	15	teaspoon	teaspoon	NN
34509	1607	16	salt	salt	NN
34509	1607	17	1/3	1/3	CD
34509	1607	18	cup	cup	NN
34509	1607	19	ice	ice	NN
34509	1607	20	water	water	NN
34509	1607	21	1/4	1/4	CD
34509	1607	22	teaspoon	teaspoon	NN
34509	1607	23	baking	bake	VBG
34509	1607	24	powder	powder	NNP
34509	1607	25	1/4	1/4	CD
34509	1607	26	cup	cup	NN
34509	1607	27	butter	butter	NN
34509	1607	28	Sift	Sift	NNP
34509	1607	29	flour	flour	NN
34509	1607	30	,	,	,
34509	1607	31	salt	salt	NN
34509	1607	32	,	,	,
34509	1607	33	and	and	CC
34509	1607	34	baking	baking	NN
34509	1607	35	powder	powder	NN
34509	1607	36	;	;	:
34509	1607	37	rub	rub	NNP
34509	1607	38	in	in	IN
34509	1607	39	shortening	shorten	VBG
34509	1607	40	with	with	IN
34509	1607	41	finger	finger	NN
34509	1607	42	tips	tip	NNS
34509	1607	43	until	until	IN
34509	1607	44	mixture	mixture	NN
34509	1607	45	is	be	VBZ
34509	1607	46	like	like	IN
34509	1607	47	fine	fine	JJ
34509	1607	48	meal	meal	NN
34509	1607	49	;	;	:
34509	1607	50	add	add	VB
34509	1607	51	water	water	NN
34509	1607	52	gradually	gradually	RB
34509	1607	53	until	until	IN
34509	1607	54	a	a	DT
34509	1607	55	soft	soft	JJ
34509	1607	56	but	but	CC
34509	1607	57	not	not	RB
34509	1607	58	sticky	sticky	JJ
34509	1607	59	dough	dough	NN
34509	1607	60	is	be	VBZ
34509	1607	61	formed	form	VBN
34509	1607	62	,	,	,
34509	1607	63	mixing	mix	VBG
34509	1607	64	with	with	IN
34509	1607	65	a	a	DT
34509	1607	66	knife	knife	NN
34509	1607	67	;	;	:
34509	1607	68	when	when	WRB
34509	1607	69	dough	dough	NN
34509	1607	70	is	be	VBZ
34509	1607	71	mixed	mixed	JJ
34509	1607	72	,	,	,
34509	1607	73	the	the	DT
34509	1607	74	side	side	NN
34509	1607	75	of	of	IN
34509	1607	76	the	the	DT
34509	1607	77	bowl	bowl	NN
34509	1607	78	should	should	MD
34509	1607	79	be	be	VB
34509	1607	80	clean	clean	JJ
34509	1607	81	,	,	,
34509	1607	82	neither	neither	CC
34509	1607	83	sticky	sticky	JJ
34509	1607	84	nor	nor	CC
34509	1607	85	dry	dry	JJ
34509	1607	86	with	with	IN
34509	1607	87	flour	flour	NN
34509	1607	88	.	.	.
34509	1608	1	Slightly	slightly	RB
34509	1608	2	more	more	RBR
34509	1608	3	or	or	CC
34509	1608	4	less	less	JJR
34509	1608	5	water	water	NN
34509	1608	6	may	may	MD
34509	1608	7	be	be	VB
34509	1608	8	needed	need	VBN
34509	1608	9	.	.	.
34509	1609	1	Roll	roll	NN
34509	1609	2	paste	paste	NN
34509	1609	3	,	,	,
34509	1609	4	on	on	IN
34509	1609	5	a	a	DT
34509	1609	6	lightly	lightly	RB
34509	1609	7	floured	flour	VBN
34509	1609	8	board	board	NN
34509	1609	9	,	,	,
34509	1609	10	into	into	IN
34509	1609	11	an	an	DT
34509	1609	12	even	even	RB
34509	1609	13	rectangular	rectangular	JJ
34509	1609	14	shape	shape	NN
34509	1609	15	;	;	,
34509	1609	16	divide	divide	VBP
34509	1609	17	butter	butter	NN
34509	1609	18	into	into	IN
34509	1609	19	three	three	CD
34509	1609	20	parts	part	NNS
34509	1609	21	;	;	:
34509	1609	22	cover	cover	VB
34509	1609	23	two	two	CD
34509	1609	24	-	-	HYPH
34509	1609	25	thirds	third	NNS
34509	1609	26	of	of	IN
34509	1609	27	paste	paste	NN
34509	1609	28	with	with	IN
34509	1609	29	dots	dot	NNS
34509	1609	30	of	of	IN
34509	1609	31	butter	butter	NN
34509	1609	32	,	,	,
34509	1609	33	using	use	VBG
34509	1609	34	one	one	CD
34509	1609	35	part	part	NN
34509	1609	36	;	;	:
34509	1609	37	fold	fold	VB
34509	1609	38	first	first	RB
34509	1609	39	the	the	DT
34509	1609	40	unbuttered	unbuttered	JJ
34509	1609	41	third	third	NN
34509	1609	42	,	,	,
34509	1609	43	then	then	RB
34509	1609	44	the	the	DT
34509	1609	45	remaining	remain	VBG
34509	1609	46	third	third	NN
34509	1609	47	,	,	,
34509	1609	48	so	so	IN
34509	1609	49	that	that	IN
34509	1609	50	there	there	EX
34509	1609	51	will	will	MD
34509	1609	52	be	be	VB
34509	1609	53	three	three	CD
34509	1609	54	layers	layer	NNS
34509	1609	55	of	of	IN
34509	1609	56	paste	paste	NN
34509	1609	57	with	with	IN
34509	1609	58	butter	butter	NN
34509	1609	59	between	between	IN
34509	1609	60	;	;	:
34509	1609	61	roll	roll	VB
34509	1609	62	out	out	RP
34509	1609	63	again	again	RB
34509	1609	64	,	,	,
34509	1609	65	dot	dot	NN
34509	1609	66	with	with	IN
34509	1609	67	butter	butter	NN
34509	1609	68	as	as	IN
34509	1609	69	before	before	RB
34509	1609	70	,	,	,
34509	1609	71	and	and	CC
34509	1609	72	fold	fold	VB
34509	1609	73	;	;	:
34509	1609	74	repeat	repeat	VB
34509	1609	75	for	for	IN
34509	1609	76	third	third	JJ
34509	1609	77	time	time	NN
34509	1609	78	.	.	.
34509	1610	1	Put	put	VB
34509	1610	2	paste	paste	NN
34509	1610	3	on	on	IN
34509	1610	4	ice	ice	NN
34509	1610	5	until	until	IN
34509	1610	6	thoroughly	thoroughly	RB
34509	1610	7	chilled	chill	VBN
34509	1610	8	.	.	.
34509	1611	1	Any	any	DT
34509	1611	2	good	good	JJ
34509	1611	3	shortening	shortening	NN
34509	1611	4	may	may	MD
34509	1611	5	be	be	VB
34509	1611	6	used	use	VBN
34509	1611	7	in	in	IN
34509	1611	8	place	place	NN
34509	1611	9	of	of	IN
34509	1611	10	butter	butter	NN
34509	1611	11	,	,	,
34509	1611	12	but	but	CC
34509	1611	13	the	the	DT
34509	1611	14	butter	butter	NN
34509	1611	15	flavor	flavor	NN
34509	1611	16	will	will	MD
34509	1611	17	be	be	VB
34509	1611	18	lacking	lack	VBG
34509	1611	19	.	.	.
34509	1612	1	This	this	DT
34509	1612	2	is	be	VBZ
34509	1612	3	enough	enough	JJ
34509	1612	4	for	for	IN
34509	1612	5	one	one	CD
34509	1612	6	pie	pie	NN
34509	1612	7	with	with	IN
34509	1612	8	two	two	CD
34509	1612	9	crusts	crust	NNS
34509	1612	10	;	;	:
34509	1612	11	double	double	JJ
34509	1612	12	the	the	DT
34509	1612	13	amount	amount	NN
34509	1612	14	of	of	IN
34509	1612	15	paste	paste	NN
34509	1612	16	can	can	MD
34509	1612	17	be	be	VB
34509	1612	18	made	make	VBN
34509	1612	19	with	with	IN
34509	1612	20	the	the	DT
34509	1612	21	same	same	JJ
34509	1612	22	amount	amount	NN
34509	1612	23	of	of	IN
34509	1612	24	labor	labor	NN
34509	1612	25	.	.	.
34509	1613	1	It	-PRON-	PRP
34509	1613	2	keeps	keep	VBZ
34509	1613	3	well	well	RB
34509	1613	4	if	if	IN
34509	1613	5	wrapped	wrap	VBN
34509	1613	6	in	in	IN
34509	1613	7	cheesecloth	cheesecloth	NN
34509	1613	8	and	and	CC
34509	1613	9	put	put	VBD
34509	1613	10	in	in	RP
34509	1613	11	a	a	DT
34509	1613	12	cool	cool	JJ
34509	1613	13	place	place	NN
34509	1613	14	.	.	.
34509	1614	1	620.--RICH	620.--rich	CD
34509	1614	2	PASTE	PASTE	NNP
34509	1614	3	3	3	CD
34509	1614	4	cups	cup	NNS
34509	1614	5	flour	flour	NN
34509	1614	6	1	1	CD
34509	1614	7	-	-	SYM
34509	1614	8	1/4	1/4	CD
34509	1614	9	cups	cup	NNS
34509	1614	10	shortening	shorten	VBG
34509	1614	11	1	1	CD
34509	1614	12	teaspoon	teaspoon	NN
34509	1614	13	sugar	sugar	NN
34509	1614	14	1	1	CD
34509	1614	15	tablespoon	tablespoon	NN
34509	1614	16	lemon	lemon	NN
34509	1614	17	juice	juice	NN
34509	1614	18	1/2	1/2	CD
34509	1614	19	teaspoon	teaspoon	NN
34509	1614	20	salt	salt	NN
34509	1614	21	Ice	Ice	NNP
34509	1614	22	water	water	NN
34509	1614	23	Sift	Sift	NNP
34509	1614	24	flour	flour	NN
34509	1614	25	,	,	,
34509	1614	26	sugar	sugar	NN
34509	1614	27	,	,	,
34509	1614	28	and	and	CC
34509	1614	29	salt	salt	NN
34509	1614	30	;	;	:
34509	1614	31	add	add	VB
34509	1614	32	shortening	shortening	NN
34509	1614	33	,	,	,
34509	1614	34	and	and	CC
34509	1614	35	rub	rub	VB
34509	1614	36	in	in	RP
34509	1614	37	with	with	IN
34509	1614	38	finger	finger	NN
34509	1614	39	tips	tip	NNS
34509	1614	40	or	or	CC
34509	1614	41	chop	chop	VB
34509	1614	42	with	with	IN
34509	1614	43	a	a	DT
34509	1614	44	knife	knife	NN
34509	1614	45	in	in	IN
34509	1614	46	each	each	DT
34509	1614	47	hand	hand	NN
34509	1614	48	until	until	IN
34509	1614	49	mixture	mixture	NN
34509	1614	50	is	be	VBZ
34509	1614	51	like	like	IN
34509	1614	52	fine	fine	JJ
34509	1614	53	meal	meal	NN
34509	1614	54	;	;	:
34509	1614	55	add	add	VB
34509	1614	56	lemon	lemon	NN
34509	1614	57	juice	juice	NN
34509	1614	58	and	and	CC
34509	1614	59	enough	enough	JJ
34509	1614	60	water	water	NN
34509	1614	61	to	to	TO
34509	1614	62	form	form	VB
34509	1614	63	a	a	DT
34509	1614	64	stiff	stiff	JJ
34509	1614	65	paste	paste	NN
34509	1614	66	(	(	-LRB-
34509	1614	67	about	about	RB
34509	1614	68	two	two	CD
34509	1614	69	-	-	HYPH
34509	1614	70	thirds	third	NNS
34509	1614	71	of	of	IN
34509	1614	72	a	a	DT
34509	1614	73	cup	cup	NN
34509	1614	74	)	)	-RRB-
34509	1614	75	;	;	:
34509	1614	76	roll	roll	VB
34509	1614	77	out	out	RP
34509	1614	78	into	into	IN
34509	1614	79	a	a	DT
34509	1614	80	thin	thin	JJ
34509	1614	81	sheet	sheet	NN
34509	1614	82	and	and	CC
34509	1614	83	fold	fold	VB
34509	1614	84	in	in	RB
34509	1614	85	four	four	CD
34509	1614	86	layers	layer	NNS
34509	1614	87	;	;	:
34509	1614	88	roll	roll	VB
34509	1614	89	out	out	RP
34509	1614	90	and	and	CC
34509	1614	91	fold	fold	VB
34509	1614	92	three	three	CD
34509	1614	93	times	time	NNS
34509	1614	94	.	.	.
34509	1615	1	Chill	chill	NN
34509	1615	2	before	before	IN
34509	1615	3	using	use	VBG
34509	1615	4	.	.	.
34509	1616	1	This	this	DT
34509	1616	2	rule	rule	NN
34509	1616	3	makes	make	VBZ
34509	1616	4	two	two	CD
34509	1616	5	pies	pie	NNS
34509	1616	6	.	.	.
34509	1617	1	It	-PRON-	PRP
34509	1617	2	is	be	VBZ
34509	1617	3	less	less	RBR
34509	1617	4	expensive	expensive	JJ
34509	1617	5	than	than	IN
34509	1617	6	puff	puff	NN
34509	1617	7	paste	paste	NN
34509	1617	8	,	,	,
34509	1617	9	and	and	CC
34509	1617	10	yet	yet	RB
34509	1617	11	is	be	VBZ
34509	1617	12	a	a	DT
34509	1617	13	very	very	RB
34509	1617	14	good	good	JJ
34509	1617	15	substitute	substitute	NN
34509	1617	16	for	for	IN
34509	1617	17	it	-PRON-	PRP
34509	1617	18	.	.	.
34509	1618	1	621.--PATTY	621.--patty	CD
34509	1618	2	SHELLS	SHELLS	NNP
34509	1618	3	Roll	Roll	NNP
34509	1618	4	paste	paste	NN
34509	1618	5	one	one	CD
34509	1618	6	-	-	HYPH
34509	1618	7	eighth	eighth	NN
34509	1618	8	of	of	IN
34509	1618	9	an	an	DT
34509	1618	10	inch	inch	NN
34509	1618	11	thick	thick	JJ
34509	1618	12	,	,	,
34509	1618	13	cover	cover	NN
34509	1618	14	inverted	invert	VBD
34509	1618	15	tin	tin	JJ
34509	1618	16	patty	patty	NNP
34509	1618	17	pans	pan	NNS
34509	1618	18	or	or	CC
34509	1618	19	individual	individual	JJ
34509	1618	20	pie	pie	NN
34509	1618	21	dishes	dish	NNS
34509	1618	22	,	,	,
34509	1618	23	trim	trim	VBP
34509	1618	24	paste	paste	NN
34509	1618	25	evenly	evenly	RB
34509	1618	26	,	,	,
34509	1618	27	and	and	CC
34509	1618	28	press	press	VB
34509	1618	29	down	down	RP
34509	1618	30	the	the	DT
34509	1618	31	edge	edge	NN
34509	1618	32	firmly	firmly	RB
34509	1618	33	;	;	:
34509	1618	34	prick	prick	VB
34509	1618	35	with	with	IN
34509	1618	36	a	a	DT
34509	1618	37	fork	fork	NN
34509	1618	38	,	,	,
34509	1618	39	place	place	NN
34509	1618	40	on	on	IN
34509	1618	41	a	a	DT
34509	1618	42	baking	baking	NN
34509	1618	43	sheet	sheet	NN
34509	1618	44	,	,	,
34509	1618	45	and	and	CC
34509	1618	46	bake	bake	VB
34509	1618	47	in	in	RP
34509	1618	48	a	a	DT
34509	1618	49	hot	hot	JJ
34509	1618	50	oven	oven	NN
34509	1618	51	about	about	IN
34509	1618	52	twelve	twelve	CD
34509	1618	53	minutes	minute	NNS
34509	1618	54	.	.	.
34509	1619	1	Remove	remove	VB
34509	1619	2	pans	pan	NNS
34509	1619	3	,	,	,
34509	1619	4	and	and	CC
34509	1619	5	fill	fill	VB
34509	1619	6	with	with	IN
34509	1619	7	any	any	DT
34509	1619	8	cooked	cooked	JJ
34509	1619	9	fruit	fruit	NN
34509	1619	10	mixture	mixture	NN
34509	1619	11	,	,	,
34509	1619	12	berries	berry	NNS
34509	1619	13	,	,	,
34509	1619	14	or	or	CC
34509	1619	15	creamed	creamed	JJ
34509	1619	16	meats	meat	NNS
34509	1619	17	or	or	CC
34509	1619	18	vegetables	vegetable	NNS
34509	1619	19	.	.	.
34509	1620	1	622.--PIE	622.--pie	LS
34509	1620	2	SHELL	SHELL	NNP
34509	1620	3	Roll	Roll	NNP
34509	1620	4	paste	paste	NN
34509	1620	5	one	one	CD
34509	1620	6	-	-	HYPH
34509	1620	7	quarter	quarter	NN
34509	1620	8	inch	inch	NN
34509	1620	9	thick	thick	JJ
34509	1620	10	,	,	,
34509	1620	11	cover	cover	VBP
34509	1620	12	an	an	DT
34509	1620	13	inverted	inverted	JJ
34509	1620	14	tin	tin	NN
34509	1620	15	pie	pie	NN
34509	1620	16	plate	plate	NN
34509	1620	17	,	,	,
34509	1620	18	trim	trim	VBP
34509	1620	19	,	,	,
34509	1620	20	and	and	CC
34509	1620	21	press	press	VB
34509	1620	22	the	the	DT
34509	1620	23	edges	edge	NNS
34509	1620	24	firmly	firmly	RB
34509	1620	25	;	;	:
34509	1620	26	prick	prick	VB
34509	1620	27	with	with	IN
34509	1620	28	a	a	DT
34509	1620	29	fork	fork	NN
34509	1620	30	,	,	,
34509	1620	31	place	place	NN
34509	1620	32	on	on	IN
34509	1620	33	a	a	DT
34509	1620	34	baking	baking	NN
34509	1620	35	sheet	sheet	NN
34509	1620	36	,	,	,
34509	1620	37	and	and	CC
34509	1620	38	bake	bake	VB
34509	1620	39	in	in	RP
34509	1620	40	a	a	DT
34509	1620	41	hot	hot	JJ
34509	1620	42	oven	oven	NN
34509	1620	43	about	about	IN
34509	1620	44	fifteen	fifteen	CD
34509	1620	45	minutes	minute	NNS
34509	1620	46	.	.	.
34509	1621	1	Fill	fill	VB
34509	1621	2	with	with	IN
34509	1621	3	cooked	cooked	JJ
34509	1621	4	pie	pie	NN
34509	1621	5	mixtures	mixture	NNS
34509	1621	6	and	and	CC
34509	1621	7	cover	cover	VBP
34509	1621	8	with	with	IN
34509	1621	9	a	a	DT
34509	1621	10	meringue	meringue	NN
34509	1621	11	,	,	,
34509	1621	12	or	or	CC
34509	1621	13	garnish	garnish	VB
34509	1621	14	with	with	IN
34509	1621	15	bits	bit	NNS
34509	1621	16	of	of	IN
34509	1621	17	pastry	pastry	NN
34509	1621	18	which	which	WDT
34509	1621	19	have	have	VBP
34509	1621	20	been	be	VBN
34509	1621	21	cut	cut	VBN
34509	1621	22	in	in	IN
34509	1621	23	fancy	fancy	JJ
34509	1621	24	shapes	shape	NNS
34509	1621	25	and	and	CC
34509	1621	26	baked	bake	VBD
34509	1621	27	.	.	.
34509	1622	1	623.--TART	623.--TART	``
34509	1622	2	SHELLS	SHELLS	NNP
34509	1622	3	Roll	Roll	NNP
34509	1622	4	Rich	Rich	NNP
34509	1622	5	Paste	Paste	NNP
34509	1622	6	(	(	-LRB-
34509	1622	7	see	see	VB
34509	1622	8	No	no	UH
34509	1622	9	.	.	.
34509	1623	1	620	620	LS
34509	1623	2	)	)	-RRB-
34509	1623	3	one	one	CD
34509	1623	4	-	-	HYPH
34509	1623	5	third	third	NN
34509	1623	6	of	of	IN
34509	1623	7	an	an	DT
34509	1623	8	inch	inch	NN
34509	1623	9	thick	thick	JJ
34509	1623	10	,	,	,
34509	1623	11	cut	cut	VBN
34509	1623	12	into	into	IN
34509	1623	13	small	small	JJ
34509	1623	14	rounds	round	NNS
34509	1623	15	,	,	,
34509	1623	16	moisten	moisten	VB
34509	1623	17	the	the	DT
34509	1623	18	edges	edge	NNS
34509	1623	19	of	of	IN
34509	1623	20	half	half	NN
34509	1623	21	of	of	IN
34509	1623	22	them	-PRON-	PRP
34509	1623	23	with	with	IN
34509	1623	24	cold	cold	JJ
34509	1623	25	water	water	NN
34509	1623	26	,	,	,
34509	1623	27	cut	cut	VBD
34509	1623	28	out	out	RP
34509	1623	29	the	the	DT
34509	1623	30	centers	center	NNS
34509	1623	31	of	of	IN
34509	1623	32	the	the	DT
34509	1623	33	other	other	JJ
34509	1623	34	half	half	NN
34509	1623	35	with	with	IN
34509	1623	36	a	a	DT
34509	1623	37	small	small	JJ
34509	1623	38	cutter	cutter	NN
34509	1623	39	,	,	,
34509	1623	40	place	place	NN
34509	1623	41	upon	upon	IN
34509	1623	42	whole	whole	JJ
34509	1623	43	rounds	round	NNS
34509	1623	44	,	,	,
34509	1623	45	and	and	CC
34509	1623	46	press	press	NN
34509	1623	47	firmly	firmly	RB
34509	1623	48	together	together	RB
34509	1623	49	;	;	:
34509	1623	50	chill	chill	VB
34509	1623	51	,	,	,
34509	1623	52	and	and	CC
34509	1623	53	bake	bake	VB
34509	1623	54	in	in	RP
34509	1623	55	a	a	DT
34509	1623	56	hot	hot	JJ
34509	1623	57	oven	oven	NN
34509	1623	58	about	about	IN
34509	1623	59	twenty	twenty	CD
34509	1623	60	minutes	minute	NNS
34509	1623	61	.	.	.
34509	1624	1	Fill	fill	VB
34509	1624	2	with	with	IN
34509	1624	3	jelly	jelly	NNP
34509	1624	4	,	,	,
34509	1624	5	jam	jam	NNP
34509	1624	6	,	,	,
34509	1624	7	or	or	CC
34509	1624	8	fruit	fruit	NN
34509	1624	9	paste	paste	NN
34509	1624	10	.	.	.
34509	1625	1	When	when	WRB
34509	1625	2	shells	shell	NNS
34509	1625	3	are	be	VBP
34509	1625	4	to	to	TO
34509	1625	5	be	be	VB
34509	1625	6	filled	fill	VBN
34509	1625	7	with	with	IN
34509	1625	8	creamed	creamed	JJ
34509	1625	9	meats	meat	NNS
34509	1625	10	,	,	,
34509	1625	11	etc	etc	FW
34509	1625	12	.	.	FW
34509	1625	13	,	,	,
34509	1625	14	cut	cut	VBN
34509	1625	15	with	with	IN
34509	1625	16	a	a	DT
34509	1625	17	larger	large	JJR
34509	1625	18	cutter	cutter	NN
34509	1625	19	.	.	.
34509	1626	1	624.--MINCE	624.--mince	CD
34509	1626	2	MEAT	meat	NN
34509	1626	3	4	4	CD
34509	1626	4	cups	cup	NNS
34509	1626	5	cooked	cook	VBN
34509	1626	6	beef	beef	NN
34509	1626	7	chopped	chop	VBD
34509	1626	8	1	1	CD
34509	1626	9	pound	pound	NN
34509	1626	10	citron	citron	NN
34509	1626	11	shredded	shred	VBN
34509	1626	12	2	2	CD
34509	1626	13	cups	cup	NNS
34509	1626	14	chopped	chop	VBD
34509	1626	15	suet	suet	NN
34509	1626	16	2	2	CD
34509	1626	17	tablespoons	tablespoon	NNS
34509	1626	18	salt	salt	NN
34509	1626	19	8	8	CD
34509	1626	20	cups	cup	NNS
34509	1626	21	chopped	chop	VBD
34509	1626	22	apples	apple	NNS
34509	1626	23	1	1	CD
34509	1626	24	tablespoon	tablespoon	NN
34509	1626	25	cinnamon	cinnamon	NNP
34509	1626	26	1	1	CD
34509	1626	27	cup	cup	NNP
34509	1626	28	brown	brown	NNP
34509	1626	29	sugar	sugar	NN
34509	1626	30	1	1	CD
34509	1626	31	tablespoon	tablespoon	NN
34509	1626	32	mace	mace	NN
34509	1626	33	2	2	CD
34509	1626	34	cups	cup	NNS
34509	1626	35	molasses	molasse	VBZ
34509	1626	36	1	1	CD
34509	1626	37	teaspoon	teaspoon	NN
34509	1626	38	clove	clove	NN
34509	1626	39	1	1	CD
34509	1626	40	glass	glass	NN
34509	1626	41	tart	tart	NN
34509	1626	42	jelly	jelly	RB
34509	1626	43	1	1	CD
34509	1626	44	teaspoon	teaspoon	NN
34509	1626	45	allspice	allspice	JJ
34509	1626	46	1	1	CD
34509	1626	47	-	-	SYM
34509	1626	48	1/2	1/2	CD
34509	1626	49	pounds	pound	NNS
34509	1626	50	seeded	seeded	JJ
34509	1626	51	raisins	raisin	NNS
34509	1626	52	1/2	1/2	CD
34509	1626	53	teaspoon	teaspoon	NN
34509	1626	54	pepper	pepper	NN
34509	1626	55	1	1	CD
34509	1626	56	pound	pound	NN
34509	1626	57	washed	wash	VBD
34509	1626	58	currants	currant	NNS
34509	1626	59	1	1	CD
34509	1626	60	quart	quart	NN
34509	1626	61	boiled	boil	VBN
34509	1626	62	cider	cider	NN
34509	1626	63	Mix	Mix	NNP
34509	1626	64	,	,	,
34509	1626	65	and	and	CC
34509	1626	66	cook	cook	VB
34509	1626	67	slowly	slowly	RB
34509	1626	68	about	about	RB
34509	1626	69	two	two	CD
34509	1626	70	hours	hour	NNS
34509	1626	71	,	,	,
34509	1626	72	stirring	stir	VBG
34509	1626	73	frequently	frequently	RB
34509	1626	74	.	.	.
34509	1627	1	One	one	CD
34509	1627	2	cup	cup	NN
34509	1627	3	of	of	IN
34509	1627	4	chopped	chop	VBN
34509	1627	5	cranberries	cranberry	NNS
34509	1627	6	may	may	MD
34509	1627	7	be	be	VB
34509	1627	8	substituted	substitute	VBN
34509	1627	9	for	for	IN
34509	1627	10	the	the	DT
34509	1627	11	jelly	jelly	NN
34509	1627	12	.	.	.
34509	1628	1	Store	store	NN
34509	1628	2	in	in	IN
34509	1628	3	jars	jar	NNS
34509	1628	4	or	or	CC
34509	1628	5	in	in	IN
34509	1628	6	a	a	DT
34509	1628	7	stone	stone	NN
34509	1628	8	crock	crock	NN
34509	1628	9	.	.	.
34509	1629	1	If	if	IN
34509	1629	2	mince	mince	NN
34509	1629	3	meat	meat	NN
34509	1629	4	grows	grow	VBZ
34509	1629	5	dry	dry	JJ
34509	1629	6	by	by	IN
34509	1629	7	standing	stand	VBG
34509	1629	8	,	,	,
34509	1629	9	moisten	moisten	VB
34509	1629	10	with	with	IN
34509	1629	11	a	a	DT
34509	1629	12	little	little	JJ
34509	1629	13	coffee	coffee	NN
34509	1629	14	.	.	.
34509	1630	1	625.--MOCK	625.--mock	CD
34509	1630	2	MINCE	mince	NN
34509	1630	3	MEAT	meat	NN
34509	1630	4	(	(	-LRB-
34509	1630	5	Uncooked	Uncooked	NNP
34509	1630	6	)	)	-RRB-
34509	1630	7	1	1	CD
34509	1630	8	-	-	SYM
34509	1630	9	1/2	1/2	CD
34509	1630	10	cups	cup	NNS
34509	1630	11	chopped	chop	VBD
34509	1630	12	apples	apple	NNS
34509	1630	13	1/2	1/2	CD
34509	1630	14	teaspoon	teaspoon	NN
34509	1630	15	cinnamon	cinnamon	NN
34509	1630	16	1/4	1/4	CD
34509	1630	17	cup	cup	NN
34509	1630	18	raisins	raisin	NNS
34509	1630	19	seeded	seeded	JJ
34509	1630	20	and	and	CC
34509	1630	21	chopped	chop	VBD
34509	1630	22	1/2	1/2	CD
34509	1630	23	teaspoon	teaspoon	NN
34509	1630	24	mace	mace	NN
34509	1630	25	1/4	1/4	CD
34509	1630	26	cup	cup	NN
34509	1630	27	cranberries	cranberry	NNS
34509	1630	28	chopped	chop	VBD
34509	1630	29	1/4	1/4	CD
34509	1630	30	teaspoon	teaspoon	NN
34509	1630	31	clove	clove	NN
34509	1630	32	1/4	1/4	CD
34509	1630	33	cup	cup	NN
34509	1630	34	currants	currant	NNS
34509	1630	35	3/4	3/4	CD
34509	1630	36	cup	cup	NNP
34509	1630	37	brown	brown	NNP
34509	1630	38	sugar	sugar	NN
34509	1630	39	1	1	CD
34509	1630	40	tablespoon	tablespoon	NN
34509	1630	41	citron	citron	NNP
34509	1630	42	shredded	shred	VBD
34509	1630	43	1/4	1/4	CD
34509	1630	44	cup	cup	NN
34509	1630	45	vinegar	vinegar	NN
34509	1630	46	1/4	1/4	CD
34509	1630	47	cup	cup	NN
34509	1630	48	beef	beef	NN
34509	1630	49	fat	fat	NNP
34509	1630	50	melted	melt	VBD
34509	1630	51	1/2	1/2	CD
34509	1630	52	cup	cup	NN
34509	1630	53	coffee	coffee	NN
34509	1630	54	1/2	1/2	CD
34509	1630	55	teaspoon	teaspoon	NN
34509	1630	56	salt	salt	NN
34509	1630	57	Mix	mix	NN
34509	1630	58	in	in	IN
34509	1630	59	order	order	NN
34509	1630	60	given	give	VBN
34509	1630	61	and	and	CC
34509	1630	62	let	let	VBD
34509	1630	63	stand	stand	VB
34509	1630	64	a	a	DT
34509	1630	65	few	few	JJ
34509	1630	66	hours	hour	NNS
34509	1630	67	before	before	IN
34509	1630	68	using	use	VBG
34509	1630	69	.	.	.
34509	1631	1	(	(	-LRB-
34509	1631	2	Fills	fill	NNS
34509	1631	3	one	one	CD
34509	1631	4	large	large	JJ
34509	1631	5	pie	pie	NN
34509	1631	6	.	.	.
34509	1631	7	)	)	-RRB-
34509	1632	1	626.--GREEN	626.--GREEN	``
34509	1632	2	TOMATO	TOMATO	NNP
34509	1632	3	MINCE	MINCE	NNP
34509	1632	4	MEAT	meat	NN
34509	1632	5	1	1	CD
34509	1632	6	-	-	SYM
34509	1632	7	1/2	1/2	CD
34509	1632	8	cups	cup	NNS
34509	1632	9	green	green	JJ
34509	1632	10	tomatoes	tomato	NNS
34509	1632	11	chopped	chop	VBD
34509	1632	12	1/4	1/4	CD
34509	1632	13	cup	cup	NN
34509	1632	14	water	water	NN
34509	1632	15	1	1	CD
34509	1632	16	-	-	HYPH
34509	1632	17	1/2	1/2	CD
34509	1632	18	cups	cup	NNS
34509	1632	19	apple	apple	NN
34509	1632	20	chopped	chop	VBD
34509	1632	21	3/4	3/4	CD
34509	1632	22	teaspoon	teaspoon	NN
34509	1632	23	cinnamon	cinnamon	NN
34509	1632	24	3/4	3/4	CD
34509	1632	25	cup	cup	NN
34509	1632	26	raisins	raisin	NNS
34509	1632	27	seeded	seeded	JJ
34509	1632	28	and	and	CC
34509	1632	29	chopped	chop	VBD
34509	1632	30	1/2	1/2	CD
34509	1632	31	teaspoon	teaspoon	NN
34509	1632	32	mace	mace	NN
34509	1632	33	1	1	CD
34509	1632	34	cup	cup	NNP
34509	1632	35	brown	brown	NNP
34509	1632	36	sugar	sugar	NN
34509	1632	37	1/4	1/4	CD
34509	1632	38	teaspoon	teaspoon	NN
34509	1632	39	clove	clove	NN
34509	1632	40	1/4	1/4	CD
34509	1632	41	cup	cup	NN
34509	1632	42	beef	beef	NN
34509	1632	43	fat	fat	NN
34509	1632	44	melted	melt	VBN
34509	1632	45	3/4	3/4	CD
34509	1632	46	teaspoon	teaspoon	NN
34509	1632	47	salt	salt	NN
34509	1632	48	2	2	CD
34509	1632	49	tablespoons	tablespoon	NNS
34509	1632	50	vinegar	vinegar	NN
34509	1632	51	1/2	1/2	CD
34509	1632	52	cup	cup	NN
34509	1632	53	jelly	jelly	NNP
34509	1632	54	,	,	,
34509	1632	55	fruit	fruit	NN
34509	1632	56	sirup	sirup	NN
34509	1632	57	,	,	,
34509	1632	58	or	or	CC
34509	1632	59	grape	grape	NN
34509	1632	60	juice	juice	NN
34509	1632	61	Mix	Mix	NNP
34509	1632	62	and	and	CC
34509	1632	63	cook	cook	VB
34509	1632	64	slowly	slowly	RB
34509	1632	65	for	for	IN
34509	1632	66	one	one	CD
34509	1632	67	hour	hour	NN
34509	1632	68	.	.	.
34509	1633	1	(	(	-LRB-
34509	1633	2	Fills	Fills	NNP
34509	1633	3	two	two	CD
34509	1633	4	pies	pie	NNS
34509	1633	5	.	.	.
34509	1633	6	)	)	-RRB-
34509	1634	1	627.--MERINGUE	627.--meringue	CD
34509	1634	2	FOR	for	IN
34509	1634	3	TARTS	tart	NNS
34509	1634	4	AND	and	CC
34509	1634	5	PIES	PIES	NNP
34509	1634	6	Whites	Whites	NNPS
34509	1634	7	of	of	IN
34509	1634	8	2	2	CD
34509	1634	9	eggs	egg	NNS
34509	1634	10	1/4	1/4	CD
34509	1634	11	cup	cup	NN
34509	1634	12	granulated	granulate	VBN
34509	1634	13	sugar	sugar	NN
34509	1634	14	Beat	beat	VB
34509	1634	15	the	the	DT
34509	1634	16	whites	white	NNS
34509	1634	17	of	of	IN
34509	1634	18	eggs	egg	NNS
34509	1634	19	very	very	RB
34509	1634	20	stiff	stiff	JJ
34509	1634	21	;	;	:
34509	1634	22	add	add	VB
34509	1634	23	sugar	sugar	NN
34509	1634	24	gradually	gradually	RB
34509	1634	25	,	,	,
34509	1634	26	spread	spread	VBD
34509	1634	27	over	over	IN
34509	1634	28	tarts	tart	NNS
34509	1634	29	or	or	CC
34509	1634	30	pies	pie	NNS
34509	1634	31	,	,	,
34509	1634	32	mounding	mound	VBG
34509	1634	33	in	in	IN
34509	1634	34	the	the	DT
34509	1634	35	center	center	NN
34509	1634	36	;	;	:
34509	1634	37	put	put	VBN
34509	1634	38	in	in	RP
34509	1634	39	a	a	DT
34509	1634	40	slow	slow	JJ
34509	1634	41	oven	oven	NN
34509	1634	42	,	,	,
34509	1634	43	and	and	CC
34509	1634	44	bake	bake	VB
34509	1634	45	about	about	RB
34509	1634	46	ten	ten	CD
34509	1634	47	minutes	minute	NNS
34509	1634	48	for	for	IN
34509	1634	49	tarts	tart	NNS
34509	1634	50	and	and	CC
34509	1634	51	fifteen	fifteen	CD
34509	1634	52	minutes	minute	NNS
34509	1634	53	for	for	IN
34509	1634	54	pies	pie	NNS
34509	1634	55	.	.	.
34509	1635	1	If	if	IN
34509	1635	2	baked	bake	VBN
34509	1635	3	slowly	slowly	RB
34509	1635	4	,	,	,
34509	1635	5	meringue	meringue	NN
34509	1635	6	will	will	MD
34509	1635	7	not	not	RB
34509	1635	8	settle	settle	VB
34509	1635	9	.	.	.
34509	1636	1	628.--ONE	628.--one	LS
34509	1636	2	-	-	HYPH
34509	1636	3	EGG	EGG	NNP
34509	1636	4	MERINGUE	MERINGUE	NNP
34509	1636	5	White	White	NNP
34509	1636	6	of	of	IN
34509	1636	7	1	1	CD
34509	1636	8	egg	egg	NN
34509	1636	9	1	1	CD
34509	1636	10	teaspoon	teaspoon	NN
34509	1636	11	baking	baking	NNP
34509	1636	12	powder	powder	NNP
34509	1636	13	1/2	1/2	CD
34509	1636	14	cup	cup	NN
34509	1636	15	granulated	granulate	VBD
34509	1636	16	sugar	sugar	NN
34509	1636	17	1/4	1/4	CD
34509	1636	18	teaspoon	teaspoon	NN
34509	1636	19	extract	extract	NN
34509	1636	20	Beat	beat	VB
34509	1636	21	the	the	DT
34509	1636	22	egg	egg	NN
34509	1636	23	until	until	IN
34509	1636	24	stiff	stiff	JJ
34509	1636	25	,	,	,
34509	1636	26	add	add	VB
34509	1636	27	gradually	gradually	RB
34509	1636	28	sugar	sugar	NN
34509	1636	29	mixed	mix	VBN
34509	1636	30	with	with	IN
34509	1636	31	baking	baking	NN
34509	1636	32	powder	powder	NN
34509	1636	33	,	,	,
34509	1636	34	flavor	flavor	NN
34509	1636	35	,	,	,
34509	1636	36	spread	spread	VBN
34509	1636	37	on	on	IN
34509	1636	38	tarts	tart	NNS
34509	1636	39	or	or	CC
34509	1636	40	pies	pie	NNS
34509	1636	41	,	,	,
34509	1636	42	and	and	CC
34509	1636	43	bake	bake	VB
34509	1636	44	in	in	RP
34509	1636	45	a	a	DT
34509	1636	46	moderate	moderate	JJ
34509	1636	47	oven	oven	JJ
34509	1636	48	ten	ten	CD
34509	1636	49	minutes	minute	NNS
34509	1636	50	.	.	.
34509	1637	1	629.--SLICED	629.--SLICED	``
34509	1637	2	APPLE	APPLE	NNP
34509	1637	3	PIE	PIE	NNP
34509	1637	4	3	3	CD
34509	1637	5	-	-	SYM
34509	1637	6	1/2	1/2	CD
34509	1637	7	cups	cup	NNS
34509	1637	8	pared	pare	VBN
34509	1637	9	and	and	CC
34509	1637	10	sliced	slice	VBD
34509	1637	11	apples	apple	NNS
34509	1637	12	1/8	1/8	CD
34509	1637	13	teaspoon	teaspoon	NN
34509	1637	14	salt	salt	NN
34509	1637	15	1/2	1/2	CD
34509	1637	16	cup	cup	NN
34509	1637	17	sugar	sugar	NN
34509	1637	18	1/3	1/3	CD
34509	1637	19	teaspoon	teaspoon	NN
34509	1637	20	nutmeg	nutmeg	NNS
34509	1637	21	or	or	CC
34509	1637	22	cinnamon	cinnamon	NN
34509	1637	23	Line	Line	NNP
34509	1637	24	a	a	DT
34509	1637	25	plate	plate	NN
34509	1637	26	with	with	IN
34509	1637	27	paste	paste	NN
34509	1637	28	,	,	,
34509	1637	29	fill	fill	VBP
34509	1637	30	with	with	IN
34509	1637	31	apples	apple	NNS
34509	1637	32	,	,	,
34509	1637	33	mounding	mound	VBG
34509	1637	34	them	-PRON-	PRP
34509	1637	35	in	in	IN
34509	1637	36	the	the	DT
34509	1637	37	center	center	NN
34509	1637	38	;	;	:
34509	1637	39	mix	mix	VB
34509	1637	40	sugar	sugar	NN
34509	1637	41	,	,	,
34509	1637	42	salt	salt	NN
34509	1637	43	,	,	,
34509	1637	44	and	and	CC
34509	1637	45	seasoning	seasoning	NN
34509	1637	46	,	,	,
34509	1637	47	and	and	CC
34509	1637	48	cover	cover	NN
34509	1637	49	apples	apple	NNS
34509	1637	50	;	;	,
34509	1637	51	moisten	moisten	JJ
34509	1637	52	edge	edge	NN
34509	1637	53	of	of	IN
34509	1637	54	paste	paste	NN
34509	1637	55	with	with	IN
34509	1637	56	water	water	NN
34509	1637	57	;	;	:
34509	1637	58	roll	roll	VB
34509	1637	59	out	out	RP
34509	1637	60	paste	paste	NN
34509	1637	61	for	for	IN
34509	1637	62	top	top	JJ
34509	1637	63	crust	crust	NN
34509	1637	64	,	,	,
34509	1637	65	cut	cut	VB
34509	1637	66	one	one	CD
34509	1637	67	-	-	HYPH
34509	1637	68	half	half	NN
34509	1637	69	inch	inch	NN
34509	1637	70	larger	large	JJR
34509	1637	71	than	than	IN
34509	1637	72	plate	plate	NN
34509	1637	73	,	,	,
34509	1637	74	and	and	CC
34509	1637	75	cut	cut	VBD
34509	1637	76	a	a	DT
34509	1637	77	few	few	JJ
34509	1637	78	small	small	JJ
34509	1637	79	gashes	gash	NNS
34509	1637	80	in	in	IN
34509	1637	81	the	the	DT
34509	1637	82	center	center	NN
34509	1637	83	;	;	:
34509	1637	84	cover	cover	NN
34509	1637	85	pie	pie	NN
34509	1637	86	,	,	,
34509	1637	87	turn	turn	VBP
34509	1637	88	edge	edge	NN
34509	1637	89	under	under	IN
34509	1637	90	the	the	DT
34509	1637	91	lower	low	JJR
34509	1637	92	crust	crust	NN
34509	1637	93	,	,	,
34509	1637	94	and	and	CC
34509	1637	95	press	press	NN
34509	1637	96	firmly	firmly	RB
34509	1637	97	.	.	.
34509	1638	1	Brush	brush	VB
34509	1638	2	with	with	IN
34509	1638	3	milk	milk	NN
34509	1638	4	,	,	,
34509	1638	5	and	and	CC
34509	1638	6	bake	bake	VB
34509	1638	7	about	about	RB
34509	1638	8	forty	forty	CD
34509	1638	9	minutes	minute	NNS
34509	1638	10	.	.	.
34509	1639	1	The	the	DT
34509	1639	2	oven	oven	NN
34509	1639	3	should	should	MD
34509	1639	4	be	be	VB
34509	1639	5	hot	hot	JJ
34509	1639	6	for	for	IN
34509	1639	7	the	the	DT
34509	1639	8	first	first	JJ
34509	1639	9	fifteen	fifteen	CD
34509	1639	10	minutes	minute	NNS
34509	1639	11	,	,	,
34509	1639	12	and	and	CC
34509	1639	13	then	then	RB
34509	1639	14	the	the	DT
34509	1639	15	heat	heat	NN
34509	1639	16	should	should	MD
34509	1639	17	be	be	VB
34509	1639	18	reduced	reduce	VBN
34509	1639	19	.	.	.
34509	1640	1	630.--BLUEBERRY	630.--blueberry	ADD
34509	1640	2	PIE	PIE	NNP
34509	1640	3	2	2	CD
34509	1640	4	-	-	SYM
34509	1640	5	1/2	1/2	CD
34509	1640	6	cups	cup	NNS
34509	1640	7	blueberries	blueberry	NNS
34509	1640	8	2	2	CD
34509	1640	9	-	-	HYPH
34509	1640	10	1/2	1/2	CD
34509	1640	11	tablespoons	tablespoon	NNS
34509	1640	12	flour	flour	NN
34509	1640	13	2/3	2/3	CD
34509	1640	14	cup	cup	NN
34509	1640	15	sugar	sugar	NN
34509	1640	16	1	1	CD
34509	1640	17	teaspoon	teaspoon	NN
34509	1640	18	butter	butter	NN
34509	1640	19	Line	Line	NNP
34509	1640	20	a	a	DT
34509	1640	21	pie	pie	NN
34509	1640	22	plate	plate	NN
34509	1640	23	with	with	IN
34509	1640	24	paste	paste	NN
34509	1640	25	;	;	:
34509	1640	26	fill	fill	VB
34509	1640	27	with	with	IN
34509	1640	28	berries	berry	NNS
34509	1640	29	,	,	,
34509	1640	30	add	add	VB
34509	1640	31	sugar	sugar	NN
34509	1640	32	and	and	CC
34509	1640	33	flour	flour	NN
34509	1640	34	mixed	mix	VBN
34509	1640	35	,	,	,
34509	1640	36	and	and	CC
34509	1640	37	dot	dot	NN
34509	1640	38	butter	butter	NN
34509	1640	39	over	over	IN
34509	1640	40	top	top	NN
34509	1640	41	.	.	.
34509	1641	1	Cover	cover	NN
34509	1641	2	,	,	,
34509	1641	3	and	and	CC
34509	1641	4	bake	bake	VB
34509	1641	5	the	the	DT
34509	1641	6	same	same	JJ
34509	1641	7	as	as	IN
34509	1641	8	Apple	Apple	NNP
34509	1641	9	Pie	Pie	NNP
34509	1641	10	(	(	-LRB-
34509	1641	11	see	see	VB
34509	1641	12	No	no	UH
34509	1641	13	.	.	.
34509	1642	1	629	629	CD
34509	1642	2	)	)	-RRB-
34509	1642	3	.	.	.
34509	1643	1	631.--CHERRY	631.--CHERRY	``
34509	1643	2	PIE	PIE	NNP
34509	1643	3	Follow	Follow	NNP
34509	1643	4	recipe	recipe	NN
34509	1643	5	for	for	IN
34509	1643	6	Blueberry	Blueberry	NNP
34509	1643	7	Pie	Pie	NNP
34509	1643	8	(	(	-LRB-
34509	1643	9	see	see	VB
34509	1643	10	No	no	UH
34509	1643	11	.	.	.
34509	1644	1	630	630	CD
34509	1644	2	)	)	-RRB-
34509	1644	3	,	,	,
34509	1644	4	using	use	VBG
34509	1644	5	stoned	stone	VBN
34509	1644	6	cherries	cherry	NNS
34509	1644	7	in	in	IN
34509	1644	8	place	place	NN
34509	1644	9	of	of	IN
34509	1644	10	blueberries	blueberry	NNS
34509	1644	11	and	and	CC
34509	1644	12	adding	add	VBG
34509	1644	13	one	one	CD
34509	1644	14	-	-	HYPH
34509	1644	15	fourth	fourth	NN
34509	1644	16	cup	cup	NN
34509	1644	17	more	more	JJR
34509	1644	18	sugar	sugar	NN
34509	1644	19	.	.	.
34509	1645	1	632.--MOCK	632.--MOCK	``
34509	1645	2	CHERRY	cherry	NN
34509	1645	3	PIE	PIE	NNP
34509	1645	4	1	1	CD
34509	1645	5	-	-	SYM
34509	1645	6	1/2	1/2	CD
34509	1645	7	cups	cup	NNS
34509	1645	8	cranberries	cranberry	NNS
34509	1645	9	chopped	chop	VBN
34509	1645	10	and	and	CC
34509	1645	11	rinsed	rinse	VBD
34509	1645	12	1	1	CD
34509	1645	13	cup	cup	NN
34509	1645	14	sugar	sugar	NN
34509	1645	15	1/2	1/2	CD
34509	1645	16	cup	cup	NN
34509	1645	17	raisins	raisin	NNS
34509	1645	18	seeded	seeded	JJ
34509	1645	19	and	and	CC
34509	1645	20	chopped	chop	VBD
34509	1645	21	1/2	1/2	CD
34509	1645	22	cup	cup	NN
34509	1645	23	water	water	NN
34509	1645	24	2	2	CD
34509	1645	25	tablespoons	tablespoon	NNS
34509	1645	26	sifted	sift	VBN
34509	1645	27	crumbs	crumb	NNS
34509	1645	28	or	or	CC
34509	1645	29	flour	flour	NN
34509	1645	30	Mix	mix	NN
34509	1645	31	,	,	,
34509	1645	32	and	and	CC
34509	1645	33	bake	bake	VB
34509	1645	34	in	in	RP
34509	1645	35	two	two	CD
34509	1645	36	crusts	crust	NNS
34509	1645	37	,	,	,
34509	1645	38	the	the	DT
34509	1645	39	same	same	JJ
34509	1645	40	as	as	IN
34509	1645	41	Apple	Apple	NNP
34509	1645	42	Pie	Pie	NNP
34509	1645	43	(	(	-LRB-
34509	1645	44	see	see	VB
34509	1645	45	No	no	UH
34509	1645	46	.	.	.
34509	1646	1	629	629	CD
34509	1646	2	)	)	-RRB-
34509	1646	3	.	.	.
34509	1647	1	633.--CRANBERRY	633.--cranberry	CD
34509	1647	2	PIE	PIE	NNP
34509	1647	3	2	2	CD
34509	1647	4	cups	cup	NNS
34509	1647	5	cranberries	cranberrie	VBZ
34509	1647	6	2	2	CD
34509	1647	7	tablespoons	tablespoon	NNS
34509	1647	8	sifted	sift	VBN
34509	1647	9	crumbs	crumb	VBZ
34509	1647	10	1	1	CD
34509	1647	11	-	-	SYM
34509	1647	12	1/4	1/4	CD
34509	1647	13	cups	cup	NNS
34509	1647	14	sugar	sugar	VBP
34509	1647	15	1/2	1/2	CD
34509	1647	16	cup	cup	NN
34509	1647	17	hot	hot	JJ
34509	1647	18	water	water	NN
34509	1647	19	Chop	Chop	NNP
34509	1647	20	cranberries	cranberry	NNS
34509	1647	21	,	,	,
34509	1647	22	rinse	rinse	NN
34509	1647	23	,	,	,
34509	1647	24	and	and	CC
34509	1647	25	mix	mix	VB
34509	1647	26	with	with	IN
34509	1647	27	sugar	sugar	NN
34509	1647	28	,	,	,
34509	1647	29	crumbs	crumb	VBZ
34509	1647	30	,	,	,
34509	1647	31	and	and	CC
34509	1647	32	water	water	NN
34509	1647	33	.	.	.
34509	1648	1	Roll	roll	NN
34509	1648	2	paste	paste	NN
34509	1648	3	one	one	CD
34509	1648	4	-	-	HYPH
34509	1648	5	quarter	quarter	NN
34509	1648	6	inch	inch	NN
34509	1648	7	thick	thick	JJ
34509	1648	8	,	,	,
34509	1648	9	cover	cover	VBP
34509	1648	10	a	a	DT
34509	1648	11	perforated	perforated	JJ
34509	1648	12	tin	tin	NN
34509	1648	13	plate	plate	NN
34509	1648	14	,	,	,
34509	1648	15	trim	trim	VB
34509	1648	16	the	the	DT
34509	1648	17	edge	edge	NN
34509	1648	18	evenly	evenly	RB
34509	1648	19	,	,	,
34509	1648	20	and	and	CC
34509	1648	21	moisten	moisten	JJ
34509	1648	22	edge	edge	NN
34509	1648	23	with	with	IN
34509	1648	24	water	water	NN
34509	1648	25	;	;	:
34509	1648	26	fill	fill	VB
34509	1648	27	with	with	IN
34509	1648	28	cranberries	cranberry	NNS
34509	1648	29	,	,	,
34509	1648	30	cover	cover	VBP
34509	1648	31	with	with	IN
34509	1648	32	half	half	JJ
34509	1648	33	-	-	HYPH
34509	1648	34	inch	inch	NN
34509	1648	35	strips	strip	NNS
34509	1648	36	of	of	IN
34509	1648	37	paste	paste	NN
34509	1648	38	placed	place	VBD
34509	1648	39	half	half	PDT
34509	1648	40	an	an	DT
34509	1648	41	inch	inch	NN
34509	1648	42	apart	apart	RB
34509	1648	43	to	to	TO
34509	1648	44	form	form	VB
34509	1648	45	a	a	DT
34509	1648	46	lattice	lattice	NN
34509	1648	47	top	top	NN
34509	1648	48	;	;	:
34509	1648	49	trim	trim	VB
34509	1648	50	the	the	DT
34509	1648	51	edges	edge	NNS
34509	1648	52	neatly	neatly	RB
34509	1648	53	,	,	,
34509	1648	54	moisten	moisten	NNP
34509	1648	55	,	,	,
34509	1648	56	and	and	CC
34509	1648	57	finish	finish	VB
34509	1648	58	with	with	IN
34509	1648	59	a	a	DT
34509	1648	60	half	half	JJ
34509	1648	61	-	-	HYPH
34509	1648	62	inch	inch	NN
34509	1648	63	strip	strip	NN
34509	1648	64	of	of	IN
34509	1648	65	paste	paste	NN
34509	1648	66	around	around	IN
34509	1648	67	the	the	DT
34509	1648	68	edge	edge	NN
34509	1648	69	.	.	.
34509	1649	1	Bake	bake	VB
34509	1649	2	about	about	RB
34509	1649	3	forty	forty	CD
34509	1649	4	minutes	minute	NNS
34509	1649	5	.	.	.
34509	1650	1	The	the	DT
34509	1650	2	oven	oven	NN
34509	1650	3	should	should	MD
34509	1650	4	be	be	VB
34509	1650	5	hot	hot	JJ
34509	1650	6	for	for	IN
34509	1650	7	the	the	DT
34509	1650	8	first	first	JJ
34509	1650	9	fifteen	fifteen	CD
34509	1650	10	minutes	minute	NNS
34509	1650	11	,	,	,
34509	1650	12	and	and	CC
34509	1650	13	then	then	RB
34509	1650	14	the	the	DT
34509	1650	15	heat	heat	NN
34509	1650	16	should	should	MD
34509	1650	17	be	be	VB
34509	1650	18	reduced	reduce	VBN
34509	1650	19	.	.	.
34509	1651	1	634.--OPEN	634.--OPEN	``
34509	1651	2	CRANBERRY	cranberry	NN
34509	1651	3	PIE	PIE	NNP
34509	1651	4	1	1	CD
34509	1651	5	-	-	SYM
34509	1651	6	1/2	1/2	CD
34509	1651	7	cups	cup	NNS
34509	1651	8	cranberries	cranberry	NNS
34509	1651	9	2/3	2/3	CD
34509	1651	10	cup	cup	NN
34509	1651	11	water	water	NN
34509	1651	12	1	1	CD
34509	1651	13	cup	cup	NN
34509	1651	14	sugar	sugar	NN
34509	1651	15	2	2	CD
34509	1651	16	tablespoons	tablespoon	NNS
34509	1651	17	sifted	sift	VBN
34509	1651	18	crumbs	crumb	VBZ
34509	1651	19	Mix	Mix	NNP
34509	1651	20	berries	berry	NNS
34509	1651	21	,	,	,
34509	1651	22	sugar	sugar	NN
34509	1651	23	,	,	,
34509	1651	24	and	and	CC
34509	1651	25	water	water	NN
34509	1651	26	,	,	,
34509	1651	27	and	and	CC
34509	1651	28	cook	cook	NN
34509	1651	29	for	for	IN
34509	1651	30	ten	ten	CD
34509	1651	31	minutes	minute	NNS
34509	1651	32	,	,	,
34509	1651	33	stirring	stir	VBG
34509	1651	34	frequently	frequently	RB
34509	1651	35	to	to	TO
34509	1651	36	break	break	VB
34509	1651	37	the	the	DT
34509	1651	38	berries	berry	NNS
34509	1651	39	;	;	:
34509	1651	40	add	add	VB
34509	1651	41	crumbs	crumb	NNS
34509	1651	42	,	,	,
34509	1651	43	and	and	CC
34509	1651	44	when	when	WRB
34509	1651	45	nearly	nearly	RB
34509	1651	46	cool	cool	JJ
34509	1651	47	pour	pour	NN
34509	1651	48	into	into	IN
34509	1651	49	a	a	DT
34509	1651	50	baked	bake	VBN
34509	1651	51	pie	pie	NN
34509	1651	52	shell	shell	NN
34509	1651	53	.	.	.
34509	1652	1	Garnish	garnish	VB
34509	1652	2	with	with	IN
34509	1652	3	bits	bit	NNS
34509	1652	4	of	of	IN
34509	1652	5	baked	baked	JJ
34509	1652	6	pastry	pastry	NN
34509	1652	7	.	.	.
34509	1653	1	635.--CUSTARD	635.--CUSTARD	:
34509	1653	2	PIE	PIE	NNP
34509	1653	3	(	(	-LRB-
34509	1653	4	Cake	Cake	NNP
34509	1653	5	Crumbs	Crumbs	NNP
34509	1653	6	)	)	-RRB-
34509	1653	7	2	2	CD
34509	1653	8	cups	cup	NNS
34509	1653	9	hot	hot	JJ
34509	1653	10	milk	milk	NN
34509	1653	11	1	1	CD
34509	1653	12	egg	egg	NN
34509	1653	13	slightly	slightly	RB
34509	1653	14	beaten	beat	VBN
34509	1653	15	1/2	1/2	CD
34509	1653	16	cup	cup	NN
34509	1653	17	dry	dry	JJ
34509	1653	18	cake	cake	NN
34509	1653	19	crumbs	crumb	VBZ
34509	1653	20	1/8	1/8	CD
34509	1653	21	teaspoon	teaspoon	NN
34509	1653	22	salt	salt	NN
34509	1653	23	2	2	CD
34509	1653	24	tablespoons	tablespoon	NNS
34509	1653	25	sugar	sugar	NN
34509	1653	26	Nutmeg	Nutmeg	NNP
34509	1653	27	Mix	Mix	NNP
34509	1653	28	crumbs	crumb	NNS
34509	1653	29	and	and	CC
34509	1653	30	milk	milk	NN
34509	1653	31	,	,	,
34509	1653	32	let	let	VB
34509	1653	33	stand	stand	VB
34509	1653	34	for	for	IN
34509	1653	35	five	five	CD
34509	1653	36	minutes	minute	NNS
34509	1653	37	,	,	,
34509	1653	38	and	and	CC
34509	1653	39	press	press	VB
34509	1653	40	through	through	IN
34509	1653	41	a	a	DT
34509	1653	42	sieve	sieve	NN
34509	1653	43	;	;	:
34509	1653	44	add	add	VB
34509	1653	45	sugar	sugar	NN
34509	1653	46	,	,	,
34509	1653	47	egg	egg	NN
34509	1653	48	,	,	,
34509	1653	49	and	and	CC
34509	1653	50	salt	salt	NN
34509	1653	51	;	;	:
34509	1653	52	line	line	NN
34509	1653	53	a	a	DT
34509	1653	54	deep	deep	JJ
34509	1653	55	plate	plate	NN
34509	1653	56	with	with	IN
34509	1653	57	paste	paste	NN
34509	1653	58	rolled	roll	VBN
34509	1653	59	thin	thin	RB
34509	1653	60	;	;	:
34509	1653	61	build	build	VB
34509	1653	62	up	up	RP
34509	1653	63	a	a	DT
34509	1653	64	firm	firm	JJ
34509	1653	65	edge	edge	NN
34509	1653	66	of	of	IN
34509	1653	67	crust	crust	NN
34509	1653	68	,	,	,
34509	1653	69	fill	fill	VB
34509	1653	70	with	with	IN
34509	1653	71	custard	custard	NN
34509	1653	72	,	,	,
34509	1653	73	and	and	CC
34509	1653	74	dust	dust	NN
34509	1653	75	with	with	IN
34509	1653	76	nutmeg	nutmeg	NNP
34509	1653	77	.	.	.
34509	1654	1	Bake	bake	VB
34509	1654	2	about	about	RB
34509	1654	3	forty	forty	CD
34509	1654	4	minutes	minute	NNS
34509	1654	5	.	.	.
34509	1655	1	The	the	DT
34509	1655	2	oven	oven	NN
34509	1655	3	should	should	MD
34509	1655	4	be	be	VB
34509	1655	5	hot	hot	JJ
34509	1655	6	for	for	IN
34509	1655	7	the	the	DT
34509	1655	8	first	first	JJ
34509	1655	9	ten	ten	CD
34509	1655	10	minutes	minute	NNS
34509	1655	11	,	,	,
34509	1655	12	and	and	CC
34509	1655	13	then	then	RB
34509	1655	14	the	the	DT
34509	1655	15	heat	heat	NN
34509	1655	16	should	should	MD
34509	1655	17	be	be	VB
34509	1655	18	reduced	reduce	VBN
34509	1655	19	.	.	.
34509	1656	1	636.--GOOSEBERRY	636.--GOOSEBERRY	NFP
34509	1656	2	PIE	PIE	NNP
34509	1656	3	To	to	TO
34509	1656	4	recipe	recipe	VB
34509	1656	5	for	for	IN
34509	1656	6	Gooseberry	Gooseberry	NNP
34509	1656	7	Patties	Patties	NNP
34509	1656	8	(	(	-LRB-
34509	1656	9	see	see	VB
34509	1656	10	No	no	UH
34509	1656	11	.	.	.
34509	1657	1	648	648	LS
34509	1657	2	)	)	-RRB-
34509	1657	3	add	add	VB
34509	1657	4	two	two	CD
34509	1657	5	tablespoons	tablespoon	NNS
34509	1657	6	of	of	IN
34509	1657	7	dried	dry	VBN
34509	1657	8	and	and	CC
34509	1657	9	sifted	sift	VBD
34509	1657	10	crumbs	crumb	NNS
34509	1657	11	.	.	.
34509	1658	1	Prepare	prepare	VB
34509	1658	2	and	and	CC
34509	1658	3	bake	bake	VB
34509	1658	4	the	the	DT
34509	1658	5	same	same	JJ
34509	1658	6	as	as	IN
34509	1658	7	Cranberry	Cranberry	NNP
34509	1658	8	Pie	Pie	NNP
34509	1658	9	(	(	-LRB-
34509	1658	10	see	see	VB
34509	1658	11	No	no	UH
34509	1658	12	.	.	.
34509	1659	1	633	633	CD
34509	1659	2	)	)	-RRB-
34509	1659	3	.	.	.
34509	1660	1	637.--LEMON	637.--LEMON	NFP
34509	1660	2	PIE	pie	NN
34509	1660	3	1	1	CD
34509	1660	4	slice	slice	NN
34509	1660	5	bread	bread	NN
34509	1660	6	one	one	CD
34509	1660	7	inch	inch	NN
34509	1660	8	thick	thick	JJ
34509	1660	9	Yolks	Yolks	NNP
34509	1660	10	2	2	CD
34509	1660	11	eggs	egg	NNS
34509	1660	12	1	1	CD
34509	1660	13	cup	cup	NN
34509	1660	14	boiling	boiling	NN
34509	1660	15	water	water	NN
34509	1660	16	1/8	1/8	CD
34509	1660	17	teaspoon	teaspoon	NN
34509	1660	18	salt	salt	NN
34509	1660	19	1	1	CD
34509	1660	20	cup	cup	NN
34509	1660	21	sugar	sugar	NN
34509	1660	22	Rind	Rind	NNP
34509	1660	23	and	and	CC
34509	1660	24	juice	juice	NN
34509	1660	25	1	1	CD
34509	1660	26	lemon	lemon	NN
34509	1660	27	Remove	Remove	NNP
34509	1660	28	crusts	crust	VBZ
34509	1660	29	from	from	IN
34509	1660	30	bread	bread	NN
34509	1660	31	;	;	:
34509	1660	32	cover	cover	NN
34509	1660	33	bread	bread	NN
34509	1660	34	with	with	IN
34509	1660	35	boiling	boiling	NN
34509	1660	36	water	water	NN
34509	1660	37	,	,	,
34509	1660	38	let	let	VBD
34509	1660	39	stand	stand	VB
34509	1660	40	a	a	DT
34509	1660	41	few	few	JJ
34509	1660	42	minutes	minute	NNS
34509	1660	43	,	,	,
34509	1660	44	and	and	CC
34509	1660	45	press	press	VB
34509	1660	46	through	through	IN
34509	1660	47	a	a	DT
34509	1660	48	sieve	sieve	NN
34509	1660	49	;	;	:
34509	1660	50	add	add	VB
34509	1660	51	sugar	sugar	NN
34509	1660	52	,	,	,
34509	1660	53	egg	egg	NN
34509	1660	54	yolks	yolk	NNS
34509	1660	55	slightly	slightly	RB
34509	1660	56	beaten	beat	VBN
34509	1660	57	,	,	,
34509	1660	58	salt	salt	NN
34509	1660	59	,	,	,
34509	1660	60	lemon	lemon	NN
34509	1660	61	rind	rind	NN
34509	1660	62	,	,	,
34509	1660	63	and	and	CC
34509	1660	64	lemon	lemon	NN
34509	1660	65	juice	juice	NN
34509	1660	66	.	.	.
34509	1661	1	Prepare	prepare	VB
34509	1661	2	paste	paste	NN
34509	1661	3	,	,	,
34509	1661	4	fill	fill	VBP
34509	1661	5	,	,	,
34509	1661	6	and	and	CC
34509	1661	7	bake	bake	VB
34509	1661	8	the	the	DT
34509	1661	9	same	same	JJ
34509	1661	10	as	as	IN
34509	1661	11	Custard	Custard	NNP
34509	1661	12	Pie	Pie	NNP
34509	1661	13	(	(	-LRB-
34509	1661	14	see	see	VB
34509	1661	15	No	no	UH
34509	1661	16	.	.	.
34509	1662	1	635	635	CD
34509	1662	2	)	)	-RRB-
34509	1662	3	.	.	.
34509	1663	1	Make	make	VB
34509	1663	2	a	a	DT
34509	1663	3	Meringue	Meringue	NNP
34509	1663	4	(	(	-LRB-
34509	1663	5	see	see	VB
34509	1663	6	No	no	UH
34509	1663	7	.	.	.
34509	1664	1	627	627	CD
34509	1664	2	)	)	-RRB-
34509	1664	3	of	of	IN
34509	1664	4	the	the	DT
34509	1664	5	whites	white	NNS
34509	1664	6	of	of	IN
34509	1664	7	eggs	egg	NNS
34509	1664	8	.	.	.
34509	1665	1	638.--MARLBOROUGH	638.--MARLBOROUGH	-LRB-
34509	1665	2	PIE	PIE	NNP
34509	1665	3	6	6	CD
34509	1665	4	apples	apple	NNS
34509	1665	5	Grated	grate	VBN
34509	1665	6	rind	rind	NN
34509	1665	7	and	and	CC
34509	1665	8	juice	juice	NN
34509	1665	9	1	1	CD
34509	1665	10	lemon	lemon	NN
34509	1665	11	1/3	1/3	CD
34509	1665	12	cup	cup	NN
34509	1665	13	sugar	sugar	NN
34509	1665	14	1	1	CD
34509	1665	15	teaspoon	teaspoon	NN
34509	1665	16	cinnamon	cinnamon	NN
34509	1665	17	2	2	CD
34509	1665	18	macaroons	macaroon	NNS
34509	1665	19	rolled	roll	VBD
34509	1665	20	1/4	1/4	CD
34509	1665	21	teaspoon	teaspoon	NN
34509	1665	22	salt	salt	NN
34509	1665	23	2	2	CD
34509	1665	24	tablespoons	tablespoon	NNS
34509	1665	25	butter	butter	NN
34509	1665	26	2	2	CD
34509	1665	27	eggs	egg	NNS
34509	1665	28	slightly	slightly	RB
34509	1665	29	beaten	beat	VBN
34509	1665	30	Pare	Pare	NNP
34509	1665	31	and	and	CC
34509	1665	32	slice	slice	NN
34509	1665	33	apples	apple	NNS
34509	1665	34	,	,	,
34509	1665	35	add	add	VB
34509	1665	36	one	one	CD
34509	1665	37	-	-	HYPH
34509	1665	38	quarter	quarter	NN
34509	1665	39	cup	cup	NN
34509	1665	40	of	of	IN
34509	1665	41	water	water	NN
34509	1665	42	;	;	:
34509	1665	43	cook	cook	NN
34509	1665	44	until	until	IN
34509	1665	45	soft	soft	JJ
34509	1665	46	,	,	,
34509	1665	47	and	and	CC
34509	1665	48	rub	rub	VB
34509	1665	49	through	through	RP
34509	1665	50	a	a	DT
34509	1665	51	sieve	sieve	NN
34509	1665	52	;	;	:
34509	1665	53	add	add	VB
34509	1665	54	other	other	JJ
34509	1665	55	ingredients	ingredient	NNS
34509	1665	56	in	in	IN
34509	1665	57	order	order	NN
34509	1665	58	given	give	VBN
34509	1665	59	.	.	.
34509	1666	1	Line	line	VB
34509	1666	2	a	a	DT
34509	1666	3	deep	deep	JJ
34509	1666	4	plate	plate	NN
34509	1666	5	or	or	CC
34509	1666	6	patty	patty	JJ
34509	1666	7	tins	tin	NNS
34509	1666	8	with	with	IN
34509	1666	9	rich	rich	JJ
34509	1666	10	paste	paste	NN
34509	1666	11	,	,	,
34509	1666	12	fill	fill	NN
34509	1666	13	,	,	,
34509	1666	14	and	and	CC
34509	1666	15	bake	bake	VB
34509	1666	16	about	about	RB
34509	1666	17	forty	forty	CD
34509	1666	18	minutes	minute	NNS
34509	1666	19	.	.	.
34509	1667	1	Cake	cake	NN
34509	1667	2	crumbs	crumb	NNS
34509	1667	3	may	may	MD
34509	1667	4	be	be	VB
34509	1667	5	substituted	substitute	VBN
34509	1667	6	for	for	IN
34509	1667	7	macaroons	macaroon	NNS
34509	1667	8	.	.	.
34509	1668	1	639.--MINCE	639.--MINCE	:
34509	1668	2	PIE	PIE	NNP
34509	1668	3	Line	line	NN
34509	1668	4	a	a	DT
34509	1668	5	perforated	perforate	VBN
34509	1668	6	tin	tin	NN
34509	1668	7	plate	plate	NN
34509	1668	8	with	with	IN
34509	1668	9	paste	paste	NN
34509	1668	10	,	,	,
34509	1668	11	rolled	roll	VBD
34509	1668	12	one	one	CD
34509	1668	13	-	-	HYPH
34509	1668	14	fourth	fourth	NN
34509	1668	15	inch	inch	NN
34509	1668	16	thick	thick	JJ
34509	1668	17	;	;	:
34509	1668	18	fill	fill	VB
34509	1668	19	with	with	IN
34509	1668	20	mince	mince	NN
34509	1668	21	meat	meat	NN
34509	1668	22	,	,	,
34509	1668	23	moisten	moisten	NNP
34509	1668	24	edges	edge	VBZ
34509	1668	25	with	with	IN
34509	1668	26	water	water	NN
34509	1668	27	,	,	,
34509	1668	28	and	and	CC
34509	1668	29	cover	cover	VB
34509	1668	30	with	with	IN
34509	1668	31	an	an	DT
34509	1668	32	upper	upper	JJ
34509	1668	33	crust	crust	NN
34509	1668	34	with	with	IN
34509	1668	35	a	a	DT
34509	1668	36	few	few	JJ
34509	1668	37	small	small	JJ
34509	1668	38	gashes	gash	NNS
34509	1668	39	cut	cut	VBN
34509	1668	40	in	in	IN
34509	1668	41	it	-PRON-	PRP
34509	1668	42	;	;	:
34509	1668	43	turn	turn	VB
34509	1668	44	the	the	DT
34509	1668	45	edge	edge	NN
34509	1668	46	under	under	IN
34509	1668	47	lower	low	JJR
34509	1668	48	crust	crust	NN
34509	1668	49	about	about	IN
34509	1668	50	half	half	PDT
34509	1668	51	an	an	DT
34509	1668	52	inch	inch	NN
34509	1668	53	,	,	,
34509	1668	54	press	press	NN
34509	1668	55	firmly	firmly	RB
34509	1668	56	,	,	,
34509	1668	57	and	and	CC
34509	1668	58	trim	trim	VBP
34509	1668	59	edges	edge	NNS
34509	1668	60	of	of	IN
34509	1668	61	paste	paste	NN
34509	1668	62	with	with	IN
34509	1668	63	a	a	DT
34509	1668	64	knife	knife	NN
34509	1668	65	,	,	,
34509	1668	66	slanting	slant	VBG
34509	1668	67	toward	toward	IN
34509	1668	68	the	the	DT
34509	1668	69	center	center	NN
34509	1668	70	;	;	:
34509	1668	71	brush	brush	NN
34509	1668	72	with	with	IN
34509	1668	73	milk	milk	NN
34509	1668	74	,	,	,
34509	1668	75	and	and	CC
34509	1668	76	bake	bake	VB
34509	1668	77	in	in	RP
34509	1668	78	a	a	DT
34509	1668	79	hot	hot	JJ
34509	1668	80	oven	oven	NN
34509	1668	81	about	about	IN
34509	1668	82	half	half	PDT
34509	1668	83	an	an	DT
34509	1668	84	hour	hour	NN
34509	1668	85	.	.	.
34509	1669	1	640.--ORANGE	640.--ORANGE	``
34509	1669	2	PIE	PIE	NNP
34509	1669	3	1	1	CD
34509	1669	4	-	-	SYM
34509	1669	5	1/2	1/2	CD
34509	1669	6	cups	cup	NNS
34509	1669	7	hot	hot	JJ
34509	1669	8	milk	milk	NN
34509	1669	9	Juice	Juice	NNP
34509	1669	10	of	of	IN
34509	1669	11	1	1	CD
34509	1669	12	orange	orange	NNP
34509	1669	13	1/2	1/2	CD
34509	1669	14	cup	cup	NN
34509	1669	15	cake	cake	NN
34509	1669	16	crumbs	crumb	VBZ
34509	1669	17	1	1	CD
34509	1669	18	egg	egg	NN
34509	1669	19	slightly	slightly	RB
34509	1669	20	beaten	beat	VBN
34509	1669	21	1/2	1/2	CD
34509	1669	22	cup	cup	NN
34509	1669	23	sugar	sugar	NN
34509	1669	24	1/8	1/8	CD
34509	1669	25	teaspoon	teaspoon	NN
34509	1669	26	salt	salt	NN
34509	1669	27	Grated	grate	VBN
34509	1669	28	rind	rind	NN
34509	1669	29	of	of	IN
34509	1669	30	1/2	1/2	CD
34509	1669	31	orange	orange	JJ
34509	1669	32	Mix	mix	JJ
34509	1669	33	milk	milk	NN
34509	1669	34	and	and	CC
34509	1669	35	crumbs	crumb	NNS
34509	1669	36	,	,	,
34509	1669	37	let	let	VB
34509	1669	38	stand	stand	VB
34509	1669	39	five	five	CD
34509	1669	40	minutes	minute	NNS
34509	1669	41	,	,	,
34509	1669	42	and	and	CC
34509	1669	43	press	press	VB
34509	1669	44	through	through	IN
34509	1669	45	a	a	DT
34509	1669	46	fine	fine	JJ
34509	1669	47	sieve	sieve	NN
34509	1669	48	;	;	:
34509	1669	49	add	add	VB
34509	1669	50	other	other	JJ
34509	1669	51	ingredients	ingredient	NNS
34509	1669	52	.	.	.
34509	1670	1	Prepare	prepare	VB
34509	1670	2	paste	paste	NN
34509	1670	3	,	,	,
34509	1670	4	fill	fill	VBP
34509	1670	5	,	,	,
34509	1670	6	and	and	CC
34509	1670	7	bake	bake	VB
34509	1670	8	the	the	DT
34509	1670	9	same	same	JJ
34509	1670	10	as	as	IN
34509	1670	11	Custard	Custard	NNP
34509	1670	12	Pie	Pie	NNP
34509	1670	13	(	(	-LRB-
34509	1670	14	see	see	VB
34509	1670	15	No	no	UH
34509	1670	16	.	.	.
34509	1671	1	635	635	CD
34509	1671	2	)	)	-RRB-
34509	1671	3	.	.	.
34509	1672	1	641.--PINEAPPLE	641.--pineapple	CD
34509	1672	2	PIE	pie	NN
34509	1672	3	1	1	CD
34509	1672	4	can	can	MD
34509	1672	5	grated	grate	VBN
34509	1672	6	pineapple	pineapple	NN
34509	1672	7	Few	few	JJ
34509	1672	8	grains	grain	NNS
34509	1672	9	salt	salt	NN
34509	1672	10	1	1	CD
34509	1672	11	cup	cup	NN
34509	1672	12	sugar	sugar	NN
34509	1672	13	1	1	CD
34509	1672	14	egg	egg	NN
34509	1672	15	2	2	CD
34509	1672	16	-	-	HYPH
34509	1672	17	1/2	1/2	CD
34509	1672	18	tablespoons	tablespoon	NNS
34509	1672	19	flour	flour	NN
34509	1672	20	1/2	1/2	CD
34509	1672	21	tablespoon	tablespoon	NN
34509	1672	22	butter	butter	NN
34509	1672	23	Mix	Mix	NNP
34509	1672	24	sugar	sugar	NN
34509	1672	25	,	,	,
34509	1672	26	flour	flour	NN
34509	1672	27	,	,	,
34509	1672	28	and	and	CC
34509	1672	29	salt	salt	NN
34509	1672	30	,	,	,
34509	1672	31	add	add	VB
34509	1672	32	beaten	beat	VBN
34509	1672	33	egg	egg	NN
34509	1672	34	,	,	,
34509	1672	35	and	and	CC
34509	1672	36	mix	mix	VB
34509	1672	37	with	with	IN
34509	1672	38	pineapple	pineapple	NN
34509	1672	39	;	;	:
34509	1672	40	pour	pour	VB
34509	1672	41	into	into	IN
34509	1672	42	a	a	DT
34509	1672	43	deep	deep	JJ
34509	1672	44	pie	pie	NN
34509	1672	45	plate	plate	NN
34509	1672	46	lined	line	VBN
34509	1672	47	with	with	IN
34509	1672	48	paste	paste	NN
34509	1672	49	,	,	,
34509	1672	50	add	add	VB
34509	1672	51	butter	butter	NN
34509	1672	52	in	in	IN
34509	1672	53	small	small	JJ
34509	1672	54	pieces	piece	NNS
34509	1672	55	,	,	,
34509	1672	56	cover	cover	VBP
34509	1672	57	with	with	IN
34509	1672	58	strips	strip	NNS
34509	1672	59	of	of	IN
34509	1672	60	paste	paste	NN
34509	1672	61	,	,	,
34509	1672	62	and	and	CC
34509	1672	63	bake	bake	VB
34509	1672	64	in	in	RP
34509	1672	65	a	a	DT
34509	1672	66	hot	hot	JJ
34509	1672	67	oven	oven	NN
34509	1672	68	about	about	IN
34509	1672	69	forty	forty	CD
34509	1672	70	minutes	minute	NNS
34509	1672	71	,	,	,
34509	1672	72	reducing	reduce	VBG
34509	1672	73	the	the	DT
34509	1672	74	heat	heat	NN
34509	1672	75	during	during	IN
34509	1672	76	second	second	JJ
34509	1672	77	half	half	NN
34509	1672	78	of	of	IN
34509	1672	79	baking	baking	NN
34509	1672	80	.	.	.
34509	1673	1	642.--PRUNE	642.--PRUNE	NFP
34509	1673	2	PIE	PIE	NNP
34509	1673	3	2	2	CD
34509	1673	4	cups	cup	NNS
34509	1673	5	cooked	cook	VBN
34509	1673	6	prunes	prune	NNS
34509	1673	7	1	1	CD
34509	1673	8	tablespoon	tablespoon	NN
34509	1673	9	flour	flour	NN
34509	1673	10	1/2	1/2	CD
34509	1673	11	cup	cup	NN
34509	1673	12	sugar	sugar	NN
34509	1673	13	Grated	grate	VBN
34509	1673	14	rind	rind	NN
34509	1673	15	of	of	IN
34509	1673	16	1/2	1/2	CD
34509	1673	17	orange	orange	NNP
34509	1673	18	Stone	Stone	NNP
34509	1673	19	prunes	prune	NNS
34509	1673	20	,	,	,
34509	1673	21	cut	cut	VBN
34509	1673	22	in	in	IN
34509	1673	23	quarters	quarter	NNS
34509	1673	24	,	,	,
34509	1673	25	and	and	CC
34509	1673	26	put	put	VBD
34509	1673	27	into	into	IN
34509	1673	28	a	a	DT
34509	1673	29	paste	paste	NN
34509	1673	30	-	-	HYPH
34509	1673	31	lined	line	VBN
34509	1673	32	plate	plate	NN
34509	1673	33	;	;	:
34509	1673	34	cover	cover	VB
34509	1673	35	with	with	IN
34509	1673	36	sugar	sugar	NN
34509	1673	37	,	,	,
34509	1673	38	flour	flour	NN
34509	1673	39	,	,	,
34509	1673	40	and	and	CC
34509	1673	41	rind	rind	NN
34509	1673	42	mixed	mixed	JJ
34509	1673	43	.	.	.
34509	1674	1	Cover	cover	VB
34509	1674	2	with	with	IN
34509	1674	3	upper	upper	JJ
34509	1674	4	crust	crust	NN
34509	1674	5	,	,	,
34509	1674	6	brush	brush	NN
34509	1674	7	with	with	IN
34509	1674	8	milk	milk	NN
34509	1674	9	,	,	,
34509	1674	10	and	and	CC
34509	1674	11	bake	bake	VB
34509	1674	12	in	in	RP
34509	1674	13	a	a	DT
34509	1674	14	hot	hot	JJ
34509	1674	15	oven	oven	JJ
34509	1674	16	half	half	PDT
34509	1674	17	an	an	DT
34509	1674	18	hour	hour	NN
34509	1674	19	,	,	,
34509	1674	20	reducing	reduce	VBG
34509	1674	21	the	the	DT
34509	1674	22	heat	heat	NN
34509	1674	23	during	during	IN
34509	1674	24	second	second	JJ
34509	1674	25	half	half	NN
34509	1674	26	of	of	IN
34509	1674	27	baking	baking	NN
34509	1674	28	.	.	.
34509	1675	1	643.--PUMPKIN	643.--pumpkin	ADD
34509	1675	2	PIE	PIE	NNP
34509	1675	3	1	1	CD
34509	1675	4	-	-	SYM
34509	1675	5	1/2	1/2	CD
34509	1675	6	cups	cup	NNS
34509	1675	7	baked	bake	VBD
34509	1675	8	pumpkin	pumpkin	NN
34509	1675	9	1/2	1/2	CD
34509	1675	10	teaspoon	teaspoon	NN
34509	1675	11	ginger	ginger	NN
34509	1675	12	1	1	CD
34509	1675	13	egg	egg	NN
34509	1675	14	well	well	UH
34509	1675	15	beaten	beat	VBN
34509	1675	16	1	1	CD
34509	1675	17	teaspoon	teaspoon	NN
34509	1675	18	cinnamon	cinnamon	NNP
34509	1675	19	2/3	2/3	CD
34509	1675	20	cup	cup	NN
34509	1675	21	brown	brown	NNP
34509	1675	22	sugar	sugar	NN
34509	1675	23	1/2	1/2	CD
34509	1675	24	teaspoon	teaspoon	NN
34509	1675	25	cornstarch	cornstarch	NN
34509	1675	26	1/2	1/2	CD
34509	1675	27	teaspoon	teaspoon	NN
34509	1675	28	salt	salt	NN
34509	1675	29	1	1	CD
34509	1675	30	-	-	HYPH
34509	1675	31	1/2	1/2	CD
34509	1675	32	cups	cup	NNS
34509	1675	33	milk	milk	NN
34509	1675	34	Cut	Cut	NNP
34509	1675	35	pumpkin	pumpkin	NN
34509	1675	36	in	in	IN
34509	1675	37	pieces	piece	NNS
34509	1675	38	and	and	CC
34509	1675	39	bake	bake	NN
34509	1675	40	in	in	RP
34509	1675	41	a	a	DT
34509	1675	42	hot	hot	JJ
34509	1675	43	oven	oven	JJ
34509	1675	44	;	;	:
34509	1675	45	mash	mash	NN
34509	1675	46	and	and	CC
34509	1675	47	strain	strain	NN
34509	1675	48	,	,	,
34509	1675	49	and	and	CC
34509	1675	50	to	to	IN
34509	1675	51	one	one	CD
34509	1675	52	and	and	CC
34509	1675	53	a	a	DT
34509	1675	54	half	half	NN
34509	1675	55	cups	cup	NNS
34509	1675	56	add	add	VB
34509	1675	57	the	the	DT
34509	1675	58	other	other	JJ
34509	1675	59	ingredients	ingredient	NNS
34509	1675	60	in	in	IN
34509	1675	61	order	order	NN
34509	1675	62	given	give	VBN
34509	1675	63	.	.	.
34509	1676	1	Prepare	prepare	VB
34509	1676	2	paste	paste	NN
34509	1676	3	and	and	CC
34509	1676	4	bake	bake	VB
34509	1676	5	the	the	DT
34509	1676	6	same	same	JJ
34509	1676	7	as	as	IN
34509	1676	8	Custard	Custard	NNP
34509	1676	9	Pie	Pie	NNP
34509	1676	10	(	(	-LRB-
34509	1676	11	see	see	VB
34509	1676	12	No	no	UH
34509	1676	13	.	.	.
34509	1677	1	635	635	CD
34509	1677	2	)	)	-RRB-
34509	1677	3	.	.	.
34509	1678	1	644.--RAISIN	644.--raisin	CD
34509	1678	2	PIE	PIE	NNP
34509	1678	3	1/2	1/2	CD
34509	1678	4	cup	cup	NN
34509	1678	5	raisins	raisin	NNS
34509	1678	6	seeded	seeded	JJ
34509	1678	7	and	and	CC
34509	1678	8	chopped	chop	VBD
34509	1678	9	1/4	1/4	CD
34509	1678	10	cup	cup	NN
34509	1678	11	vinegar	vinegar	NN
34509	1678	12	1	1	CD
34509	1678	13	-	-	SYM
34509	1678	14	1/2	1/2	CD
34509	1678	15	cups	cup	NNS
34509	1678	16	hot	hot	JJ
34509	1678	17	water	water	NN
34509	1678	18	2	2	CD
34509	1678	19	tablespoons	tablespoon	NNS
34509	1678	20	butter	butter	NN
34509	1678	21	1	1	CD
34509	1678	22	cup	cup	NNP
34509	1678	23	brown	brown	NNP
34509	1678	24	sugar	sugar	NN
34509	1678	25	1/2	1/2	CD
34509	1678	26	cup	cup	NN
34509	1678	27	sifted	sift	VBN
34509	1678	28	crumbs	crumb	NNS
34509	1678	29	Mix	Mix	NNP
34509	1678	30	,	,	,
34509	1678	31	and	and	CC
34509	1678	32	cook	cook	VB
34509	1678	33	for	for	IN
34509	1678	34	ten	ten	CD
34509	1678	35	minutes	minute	NNS
34509	1678	36	;	;	:
34509	1678	37	cool	cool	JJ
34509	1678	38	;	;	:
34509	1678	39	and	and	CC
34509	1678	40	bake	bake	VB
34509	1678	41	the	the	DT
34509	1678	42	same	same	JJ
34509	1678	43	as	as	IN
34509	1678	44	Cranberry	Cranberry	NNP
34509	1678	45	Pie	Pie	NNP
34509	1678	46	(	(	-LRB-
34509	1678	47	see	see	VB
34509	1678	48	No	no	UH
34509	1678	49	.	.	.
34509	1679	1	633	633	CD
34509	1679	2	)	)	-RRB-
34509	1679	3	.	.	.
34509	1680	1	645.--RHUBARB	645.--rhubarb	CD
34509	1680	2	PIE	PIE	NNP
34509	1680	3	2	2	CD
34509	1680	4	cups	cup	NNS
34509	1680	5	rhubarb	rhubarb	VBP
34509	1680	6	1	1	CD
34509	1680	7	cup	cup	NN
34509	1680	8	sugar	sugar	NN
34509	1680	9	2	2	CD
34509	1680	10	tablespoons	tablespoon	NNS
34509	1680	11	sultana	sultana	NNS
34509	1680	12	raisins	raisin	VBZ
34509	1680	13	Grating	Grating	NNP
34509	1680	14	of	of	IN
34509	1680	15	nutmeg	nutmeg	NNP
34509	1680	16	1/4	1/4	CD
34509	1680	17	cup	cup	NN
34509	1680	18	sifted	sift	VBD
34509	1680	19	crumbs	crumb	NNS
34509	1680	20	Few	few	JJ
34509	1680	21	grains	grain	NNS
34509	1680	22	salt	salt	NN
34509	1680	23	Cut	Cut	NNP
34509	1680	24	rhubarb	rhubarb	NN
34509	1680	25	in	in	IN
34509	1680	26	half	half	JJ
34509	1680	27	-	-	HYPH
34509	1680	28	inch	inch	NN
34509	1680	29	pieces	piece	NNS
34509	1680	30	,	,	,
34509	1680	31	place	place	NN
34509	1680	32	in	in	IN
34509	1680	33	a	a	DT
34509	1680	34	strainer	strainer	NN
34509	1680	35	,	,	,
34509	1680	36	and	and	CC
34509	1680	37	scald	scald	NNP
34509	1680	38	with	with	IN
34509	1680	39	boiling	boiling	NN
34509	1680	40	water	water	NN
34509	1680	41	;	;	:
34509	1680	42	drain	drain	VB
34509	1680	43	,	,	,
34509	1680	44	put	put	VBN
34509	1680	45	into	into	IN
34509	1680	46	a	a	DT
34509	1680	47	paste	paste	NN
34509	1680	48	-	-	HYPH
34509	1680	49	lined	line	VBN
34509	1680	50	plate	plate	NN
34509	1680	51	,	,	,
34509	1680	52	cover	cover	VBP
34509	1680	53	with	with	IN
34509	1680	54	raisins	raisin	NNS
34509	1680	55	,	,	,
34509	1680	56	crumbs	crumb	NNS
34509	1680	57	,	,	,
34509	1680	58	sugar	sugar	NN
34509	1680	59	,	,	,
34509	1680	60	and	and	CC
34509	1680	61	nutmeg	nutmeg	NNP
34509	1680	62	and	and	CC
34509	1680	63	salt	salt	NN
34509	1680	64	mixed	mix	VBN
34509	1680	65	;	;	:
34509	1680	66	cover	cover	VB
34509	1680	67	with	with	IN
34509	1680	68	an	an	DT
34509	1680	69	upper	upper	JJ
34509	1680	70	crust	crust	NN
34509	1680	71	,	,	,
34509	1680	72	and	and	CC
34509	1680	73	bake	bake	VB
34509	1680	74	the	the	DT
34509	1680	75	same	same	JJ
34509	1680	76	as	as	IN
34509	1680	77	Apple	Apple	NNP
34509	1680	78	Pie	Pie	NNP
34509	1680	79	(	(	-LRB-
34509	1680	80	see	see	VB
34509	1680	81	No	no	UH
34509	1680	82	.	.	.
34509	1681	1	629	629	CD
34509	1681	2	)	)	-RRB-
34509	1681	3	.	.	.
34509	1682	1	646.--SQUASH	646.--squash	ADD
34509	1682	2	PIE	PIE	NNP
34509	1682	3	1	1	CD
34509	1682	4	-	-	SYM
34509	1682	5	1/2	1/2	CD
34509	1682	6	cups	cup	NNS
34509	1682	7	cooked	cook	VBN
34509	1682	8	squash	squash	NN
34509	1682	9	1/4	1/4	CD
34509	1682	10	teaspoon	teaspoon	NN
34509	1682	11	cinnamon	cinnamon	NN
34509	1682	12	1	1	CD
34509	1682	13	cup	cup	NNP
34509	1682	14	sugar	sugar	NNP
34509	1682	15	1/2	1/2	CD
34509	1682	16	teaspoon	teaspoon	NN
34509	1682	17	nutmeg	nutmeg	NNP
34509	1682	18	3/4	3/4	CD
34509	1682	19	teaspoon	teaspoon	NN
34509	1682	20	salt	salt	NN
34509	1682	21	1	1	CD
34509	1682	22	egg	egg	NNP
34509	1682	23	beaten	beat	VBN
34509	1682	24	1/4	1/4	CD
34509	1682	25	cup	cup	NN
34509	1682	26	sifted	sift	VBN
34509	1682	27	crumbs	crumb	NNS
34509	1682	28	1	1	CD
34509	1682	29	-	-	SYM
34509	1682	30	1/2	1/2	CD
34509	1682	31	cups	cup	NNS
34509	1682	32	milk	milk	NN
34509	1682	33	Mix	mix	NN
34509	1682	34	in	in	IN
34509	1682	35	order	order	NN
34509	1682	36	given	give	VBN
34509	1682	37	.	.	.
34509	1683	1	Prepare	prepare	VB
34509	1683	2	paste	paste	NN
34509	1683	3	,	,	,
34509	1683	4	fill	fill	VBP
34509	1683	5	,	,	,
34509	1683	6	and	and	CC
34509	1683	7	bake	bake	VB
34509	1683	8	the	the	DT
34509	1683	9	same	same	JJ
34509	1683	10	as	as	IN
34509	1683	11	Custard	Custard	NNP
34509	1683	12	Pie	Pie	NNP
34509	1683	13	(	(	-LRB-
34509	1683	14	see	see	VB
34509	1683	15	No	no	UH
34509	1683	16	.	.	.
34509	1684	1	635	635	CD
34509	1684	2	)	)	-RRB-
34509	1684	3	.	.	.
34509	1685	1	647.--BANBURY	647.--BANBURY	``
34509	1685	2	TARTS	TARTS	NNP
34509	1685	3	1	1	CD
34509	1685	4	cup	cup	NN
34509	1685	5	raisins	raisin	VBZ
34509	1685	6	Juice	Juice	NNP
34509	1685	7	and	and	CC
34509	1685	8	rind	rind	NN
34509	1685	9	of	of	IN
34509	1685	10	1	1	CD
34509	1685	11	lemon	lemon	NNP
34509	1685	12	3/4	3/4	CD
34509	1685	13	cup	cup	NNP
34509	1685	14	sugar	sugar	NN
34509	1685	15	1/4	1/4	CD
34509	1685	16	cup	cup	NN
34509	1685	17	sifted	sift	VBN
34509	1685	18	crumbs	crumb	NNS
34509	1685	19	Seed	seed	NN
34509	1685	20	and	and	CC
34509	1685	21	chop	chop	NN
34509	1685	22	raisins	raisin	NNS
34509	1685	23	,	,	,
34509	1685	24	and	and	CC
34509	1685	25	mix	mix	VB
34509	1685	26	with	with	IN
34509	1685	27	sugar	sugar	NN
34509	1685	28	,	,	,
34509	1685	29	lemon	lemon	NN
34509	1685	30	,	,	,
34509	1685	31	and	and	CC
34509	1685	32	crumbs	crumb	NNS
34509	1685	33	.	.	.
34509	1686	1	Roll	roll	NN
34509	1686	2	paste	paste	NN
34509	1686	3	one	one	CD
34509	1686	4	-	-	HYPH
34509	1686	5	eighth	eighth	JJ
34509	1686	6	inch	inch	NN
34509	1686	7	thick	thick	JJ
34509	1686	8	,	,	,
34509	1686	9	and	and	CC
34509	1686	10	cut	cut	VBD
34509	1686	11	in	in	IN
34509	1686	12	three	three	CD
34509	1686	13	-	-	HYPH
34509	1686	14	inch	inch	NN
34509	1686	15	rounds	round	NNS
34509	1686	16	;	;	:
34509	1686	17	put	put	VB
34509	1686	18	half	half	PDT
34509	1686	19	a	a	DT
34509	1686	20	tablespoon	tablespoon	NN
34509	1686	21	of	of	IN
34509	1686	22	raisin	raisin	NN
34509	1686	23	mixture	mixture	NN
34509	1686	24	on	on	IN
34509	1686	25	half	half	NN
34509	1686	26	of	of	IN
34509	1686	27	each	each	DT
34509	1686	28	round	round	NN
34509	1686	29	,	,	,
34509	1686	30	moisten	moisten	JJ
34509	1686	31	edges	edge	VBZ
34509	1686	32	with	with	IN
34509	1686	33	water	water	NN
34509	1686	34	,	,	,
34509	1686	35	fold	fold	VB
34509	1686	36	double	double	JJ
34509	1686	37	,	,	,
34509	1686	38	and	and	CC
34509	1686	39	press	press	NN
34509	1686	40	edges	edge	NNS
34509	1686	41	firmly	firmly	RB
34509	1686	42	together	together	RB
34509	1686	43	.	.	.
34509	1687	1	Prick	prick	VB
34509	1687	2	with	with	IN
34509	1687	3	a	a	DT
34509	1687	4	fork	fork	NN
34509	1687	5	,	,	,
34509	1687	6	and	and	CC
34509	1687	7	bake	bake	VB
34509	1687	8	in	in	RP
34509	1687	9	a	a	DT
34509	1687	10	hot	hot	JJ
34509	1687	11	oven	oven	NN
34509	1687	12	about	about	IN
34509	1687	13	fifteen	fifteen	CD
34509	1687	14	minutes	minute	NNS
34509	1687	15	.	.	.
34509	1688	1	648.--GOOSEBERRY	648.--GOOSEBERRY	``
34509	1688	2	PATTIES	patty	NNS
34509	1688	3	Remove	remove	VBP
34509	1688	4	tops	top	NNS
34509	1688	5	and	and	CC
34509	1688	6	stems	stem	VBZ
34509	1688	7	from	from	IN
34509	1688	8	one	one	CD
34509	1688	9	pint	pint	NN
34509	1688	10	of	of	IN
34509	1688	11	gooseberries	gooseberry	NNS
34509	1688	12	;	;	,
34509	1688	13	wash	wash	NNP
34509	1688	14	,	,	,
34509	1688	15	add	add	VB
34509	1688	16	one	one	CD
34509	1688	17	-	-	HYPH
34509	1688	18	half	half	NN
34509	1688	19	cup	cup	NN
34509	1688	20	water	water	NN
34509	1688	21	,	,	,
34509	1688	22	and	and	CC
34509	1688	23	cook	cook	VB
34509	1688	24	about	about	RB
34509	1688	25	fifteen	fifteen	CD
34509	1688	26	minutes	minute	NNS
34509	1688	27	,	,	,
34509	1688	28	or	or	CC
34509	1688	29	until	until	IN
34509	1688	30	soft	soft	JJ
34509	1688	31	and	and	CC
34509	1688	32	well	well	RB
34509	1688	33	broken	broken	JJ
34509	1688	34	;	;	:
34509	1688	35	add	add	VB
34509	1688	36	one	one	CD
34509	1688	37	cup	cup	NN
34509	1688	38	of	of	IN
34509	1688	39	sugar	sugar	NN
34509	1688	40	,	,	,
34509	1688	41	and	and	CC
34509	1688	42	cool	cool	JJ
34509	1688	43	;	;	:
34509	1688	44	line	line	VB
34509	1688	45	patty	patty	NNP
34509	1688	46	pans	pan	NNS
34509	1688	47	with	with	IN
34509	1688	48	paste	paste	NN
34509	1688	49	,	,	,
34509	1688	50	fill	fill	VBP
34509	1688	51	with	with	IN
34509	1688	52	gooseberries	gooseberry	NNS
34509	1688	53	,	,	,
34509	1688	54	cover	cover	VBP
34509	1688	55	with	with	IN
34509	1688	56	narrow	narrow	JJ
34509	1688	57	strips	strip	NNS
34509	1688	58	of	of	IN
34509	1688	59	paste	paste	NN
34509	1688	60	to	to	TO
34509	1688	61	form	form	VB
34509	1688	62	a	a	DT
34509	1688	63	lattice	lattice	NN
34509	1688	64	.	.	.
34509	1689	1	Bake	bake	VB
34509	1689	2	in	in	IN
34509	1689	3	a	a	DT
34509	1689	4	hot	hot	JJ
34509	1689	5	oven	oven	JJ
34509	1689	6	twenty	twenty	CD
34509	1689	7	-	-	HYPH
34509	1689	8	five	five	CD
34509	1689	9	minutes	minute	NNS
34509	1689	10	.	.	.
34509	1690	1	649.--PRUNE	649.--prune	LS
34509	1690	2	AND	and	CC
34509	1690	3	APPLE	apple	VB
34509	1690	4	TART	TART	VBN
34509	1690	5	FILLING	filling	NN
34509	1690	6	Use	Use	NNP
34509	1690	7	recipe	recipe	NN
34509	1690	8	for	for	IN
34509	1690	9	Prune	Prune	NNP
34509	1690	10	and	and	CC
34509	1690	11	Apple	Apple	NNP
34509	1690	12	Shortcake	Shortcake	NNP
34509	1690	13	(	(	-LRB-
34509	1690	14	see	see	VB
34509	1690	15	No	no	UH
34509	1690	16	.	.	.
34509	1691	1	445	445	CD
34509	1691	2	)	)	-RRB-
34509	1691	3	,	,	,
34509	1691	4	fill	fill	VB
34509	1691	5	cooked	cook	VBN
34509	1691	6	paste	paste	NN
34509	1691	7	shells	shell	NNS
34509	1691	8	,	,	,
34509	1691	9	and	and	CC
34509	1691	10	garnish	garnish	VB
34509	1691	11	with	with	IN
34509	1691	12	bits	bit	NNS
34509	1691	13	of	of	IN
34509	1691	14	cooked	cooked	JJ
34509	1691	15	paste	paste	NN
34509	1691	16	.	.	.
34509	1692	1	650.--PRUNE	650.--prune	CD
34509	1692	2	PATTIES	PATTIES	NNP
34509	1692	3	Line	line	NN
34509	1692	4	patty	patty	NN
34509	1692	5	pans	pan	NNS
34509	1692	6	with	with	IN
34509	1692	7	paste	paste	NN
34509	1692	8	;	;	:
34509	1692	9	prepare	prepare	VB
34509	1692	10	filling	fill	VBG
34509	1692	11	as	as	IN
34509	1692	12	for	for	IN
34509	1692	13	Prune	Prune	NNP
34509	1692	14	Pie	Pie	NNP
34509	1692	15	(	(	-LRB-
34509	1692	16	see	see	VB
34509	1692	17	No	no	UH
34509	1692	18	.	.	.
34509	1693	1	642	642	CD
34509	1693	2	)	)	-RRB-
34509	1693	3	;	;	:
34509	1693	4	mix	mix	VB
34509	1693	5	,	,	,
34509	1693	6	and	and	CC
34509	1693	7	fill	fill	VB
34509	1693	8	pans	pan	NNS
34509	1693	9	;	;	:
34509	1693	10	cover	cover	VB
34509	1693	11	with	with	IN
34509	1693	12	a	a	DT
34509	1693	13	lattice	lattice	NN
34509	1693	14	-	-	HYPH
34509	1693	15	work	work	NN
34509	1693	16	of	of	IN
34509	1693	17	narrow	narrow	JJ
34509	1693	18	strips	strip	NNS
34509	1693	19	of	of	IN
34509	1693	20	paste	paste	NN
34509	1693	21	,	,	,
34509	1693	22	and	and	CC
34509	1693	23	finish	finish	VB
34509	1693	24	with	with	IN
34509	1693	25	a	a	DT
34509	1693	26	narrow	narrow	JJ
34509	1693	27	strip	strip	NN
34509	1693	28	of	of	IN
34509	1693	29	paste	paste	NN
34509	1693	30	around	around	IN
34509	1693	31	the	the	DT
34509	1693	32	outer	outer	JJ
34509	1693	33	edge	edge	NN
34509	1693	34	.	.	.
34509	1694	1	Bake	bake	VB
34509	1694	2	in	in	IN
34509	1694	3	a	a	DT
34509	1694	4	hot	hot	JJ
34509	1694	5	oven	oven	JJ
34509	1694	6	about	about	RB
34509	1694	7	twenty	twenty	CD
34509	1694	8	-	-	HYPH
34509	1694	9	five	five	CD
34509	1694	10	minutes	minute	NNS
34509	1694	11	.	.	.
34509	1695	1	651.--INDIVIDUAL	651.--individual	CD
34509	1695	2	RASPBERRY	raspberry	NN
34509	1695	3	PIE	PIE	NNP
34509	1695	4	Roll	Roll	NNP
34509	1695	5	paste	paste	NN
34509	1695	6	one	one	CD
34509	1695	7	-	-	HYPH
34509	1695	8	eighth	eighth	JJ
34509	1695	9	inch	inch	NN
34509	1695	10	thick	thick	JJ
34509	1695	11	,	,	,
34509	1695	12	cut	cut	VBN
34509	1695	13	into	into	IN
34509	1695	14	circles	circle	NNS
34509	1695	15	two	two	CD
34509	1695	16	and	and	CC
34509	1695	17	a	a	DT
34509	1695	18	half	half	NN
34509	1695	19	inches	inch	NNS
34509	1695	20	in	in	IN
34509	1695	21	diameter	diameter	NN
34509	1695	22	.	.	.
34509	1696	1	Put	put	VB
34509	1696	2	a	a	DT
34509	1696	3	tablespoon	tablespoon	NN
34509	1696	4	of	of	IN
34509	1696	5	raspberry	raspberry	NNP
34509	1696	6	jam	jam	NNP
34509	1696	7	on	on	IN
34509	1696	8	half	half	NN
34509	1696	9	of	of	IN
34509	1696	10	them	-PRON-	PRP
34509	1696	11	,	,	,
34509	1696	12	and	and	CC
34509	1696	13	moisten	moisten	VB
34509	1696	14	the	the	DT
34509	1696	15	edges	edge	NNS
34509	1696	16	with	with	IN
34509	1696	17	water	water	NN
34509	1696	18	.	.	.
34509	1697	1	With	with	IN
34509	1697	2	a	a	DT
34509	1697	3	small	small	JJ
34509	1697	4	round	round	NN
34509	1697	5	cutter	cutter	NN
34509	1697	6	make	make	VBP
34509	1697	7	three	three	CD
34509	1697	8	holes	hole	NNS
34509	1697	9	in	in	IN
34509	1697	10	each	each	DT
34509	1697	11	remaining	remain	VBG
34509	1697	12	circle	circle	NN
34509	1697	13	,	,	,
34509	1697	14	place	place	NN
34509	1697	15	on	on	IN
34509	1697	16	top	top	NN
34509	1697	17	of	of	IN
34509	1697	18	jam	jam	NN
34509	1697	19	,	,	,
34509	1697	20	press	press	NN
34509	1697	21	edges	edge	NNS
34509	1697	22	firmly	firmly	RB
34509	1697	23	together	together	RB
34509	1697	24	,	,	,
34509	1697	25	and	and	CC
34509	1697	26	bake	bake	VB
34509	1697	27	about	about	RB
34509	1697	28	fifteen	fifteen	CD
34509	1697	29	minutes	minute	NNS
34509	1697	30	in	in	IN
34509	1697	31	a	a	DT
34509	1697	32	hot	hot	JJ
34509	1697	33	oven	oven	NN
34509	1697	34	.	.	.
34509	1698	1	Bake	bake	VB
34509	1698	2	the	the	DT
34509	1698	3	small	small	JJ
34509	1698	4	cut	cut	VB
34509	1698	5	-	-	HYPH
34509	1698	6	out	out	RP
34509	1698	7	pieces	piece	NNS
34509	1698	8	of	of	IN
34509	1698	9	paste	paste	NN
34509	1698	10	,	,	,
34509	1698	11	and	and	CC
34509	1698	12	serve	serve	VB
34509	1698	13	with	with	IN
34509	1698	14	soup	soup	NN
34509	1698	15	.	.	.
34509	1699	1	652.--RHUBARB	652.--rhubarb	CD
34509	1699	2	MERINGUE	MERINGUE	NNP
34509	1699	3	PATTIES	patty	NNS
34509	1699	4	2	2	CD
34509	1699	5	cups	cup	NNS
34509	1699	6	rhubarb	rhubarb	VB
34509	1699	7	1	1	CD
34509	1699	8	egg	egg	NNP
34509	1699	9	yolk	yolk	NNP
34509	1699	10	beaten	beaten	NNP
34509	1699	11	1/4	1/4	CD
34509	1699	12	cup	cup	NN
34509	1699	13	water	water	NN
34509	1699	14	3	3	CD
34509	1699	15	tablespoons	tablespoon	NNS
34509	1699	16	sifted	sift	VBN
34509	1699	17	crumbs	crumb	VBZ
34509	1699	18	1	1	CD
34509	1699	19	cup	cup	NN
34509	1699	20	sugar	sugar	NN
34509	1699	21	1	1	CD
34509	1699	22	teaspoon	teaspoon	NN
34509	1699	23	butter	butter	NN
34509	1699	24	Cut	Cut	NNP
34509	1699	25	rhubarb	rhubarb	NN
34509	1699	26	in	in	IN
34509	1699	27	half	half	JJ
34509	1699	28	-	-	HYPH
34509	1699	29	inch	inch	NN
34509	1699	30	pieces	piece	NNS
34509	1699	31	and	and	CC
34509	1699	32	cook	cook	NN
34509	1699	33	with	with	IN
34509	1699	34	water	water	NN
34509	1699	35	ten	ten	CD
34509	1699	36	minutes	minute	NNS
34509	1699	37	;	;	:
34509	1699	38	add	add	VB
34509	1699	39	sugar	sugar	NN
34509	1699	40	,	,	,
34509	1699	41	egg	egg	NNP
34509	1699	42	yolk	yolk	NNP
34509	1699	43	,	,	,
34509	1699	44	crumbs	crumb	VBZ
34509	1699	45	,	,	,
34509	1699	46	and	and	CC
34509	1699	47	butter	butter	NN
34509	1699	48	,	,	,
34509	1699	49	and	and	CC
34509	1699	50	cook	cook	VB
34509	1699	51	five	five	CD
34509	1699	52	minutes	minute	NNS
34509	1699	53	;	;	:
34509	1699	54	when	when	WRB
34509	1699	55	cool	cool	JJ
34509	1699	56	,	,	,
34509	1699	57	fill	fill	VB
34509	1699	58	Patty	Patty	NNP
34509	1699	59	Shells	Shells	NNP
34509	1699	60	(	(	-LRB-
34509	1699	61	see	see	VB
34509	1699	62	No	no	UH
34509	1699	63	.	.	.
34509	1700	1	621	621	CD
34509	1700	2	)	)	-RRB-
34509	1700	3	,	,	,
34509	1700	4	cover	cover	VB
34509	1700	5	with	with	IN
34509	1700	6	One	one	CD
34509	1700	7	-	-	HYPH
34509	1700	8	egg	egg	NN
34509	1700	9	Meringue	Meringue	NNP
34509	1700	10	(	(	-LRB-
34509	1700	11	see	see	VB
34509	1700	12	No	no	UH
34509	1700	13	.	.	.
34509	1701	1	628	628	CD
34509	1701	2	)	)	-RRB-
34509	1701	3	,	,	,
34509	1701	4	and	and	CC
34509	1701	5	bake	bake	VB
34509	1701	6	ten	ten	CD
34509	1701	7	minutes	minute	NNS
34509	1701	8	in	in	IN
34509	1701	9	a	a	DT
34509	1701	10	moderate	moderate	JJ
34509	1701	11	oven	oven	NN
34509	1701	12	.	.	.
34509	1702	1	653.--SQUASH	653.--squash	CD
34509	1702	2	PATTIES	PATTIES	NNP
34509	1702	3	(	(	-LRB-
34509	1702	4	without	without	IN
34509	1702	5	Eggs	egg	NNS
34509	1702	6	)	)	-RRB-
34509	1702	7	2	2	CD
34509	1702	8	cups	cup	NNS
34509	1702	9	cooked	cook	VBN
34509	1702	10	and	and	CC
34509	1702	11	sifted	sift	VBN
34509	1702	12	squash	squash	NN
34509	1702	13	1	1	CD
34509	1702	14	tablespoon	tablespoon	NN
34509	1702	15	dried	dry	VBN
34509	1702	16	and	and	CC
34509	1702	17	sifted	sift	VBD
34509	1702	18	crumbs	crumb	NNS
34509	1702	19	1/2	1/2	CD
34509	1702	20	cup	cup	NN
34509	1702	21	sugar	sugar	NN
34509	1702	22	1/2	1/2	CD
34509	1702	23	teaspoon	teaspoon	NN
34509	1702	24	lemon	lemon	NN
34509	1702	25	extract	extract	NN
34509	1702	26	2/3	2/3	CD
34509	1702	27	teaspoon	teaspoon	NN
34509	1702	28	salt	salt	NN
34509	1702	29	Mix	mix	NN
34509	1702	30	in	in	IN
34509	1702	31	order	order	NN
34509	1702	32	given	give	VBN
34509	1702	33	.	.	.
34509	1703	1	Line	line	VB
34509	1703	2	patty	patty	NN
34509	1703	3	pans	pan	NNS
34509	1703	4	with	with	IN
34509	1703	5	paste	paste	NN
34509	1703	6	,	,	,
34509	1703	7	fill	fill	VB
34509	1703	8	with	with	IN
34509	1703	9	squash	squash	NN
34509	1703	10	,	,	,
34509	1703	11	and	and	CC
34509	1703	12	bake	bake	VB
34509	1703	13	in	in	RP
34509	1703	14	a	a	DT
34509	1703	15	hot	hot	JJ
34509	1703	16	oven	oven	JJ
34509	1703	17	about	about	RB
34509	1703	18	twenty	twenty	CD
34509	1703	19	-	-	HYPH
34509	1703	20	five	five	CD
34509	1703	21	minutes	minute	NNS
34509	1703	22	.	.	.
34509	1704	1	654.--CHEESE	654.--CHEESE	``
34509	1704	2	STRAWS	straws	NN
34509	1704	3	1/2	1/2	CD
34509	1704	4	cup	cup	NN
34509	1704	5	flour	flour	NN
34509	1704	6	1/8	1/8	CD
34509	1704	7	teaspoon	teaspoon	NN
34509	1704	8	mustard	mustard	NN
34509	1704	9	1	1	CD
34509	1704	10	tablespoon	tablespoon	NN
34509	1704	11	shortening	shorten	VBG
34509	1704	12	1/4	1/4	CD
34509	1704	13	teaspoon	teaspoon	NN
34509	1704	14	paprika	paprika	NNS
34509	1704	15	1/4	1/4	CD
34509	1704	16	cup	cup	NN
34509	1704	17	grated	grate	VBN
34509	1704	18	cheese	cheese	NN
34509	1704	19	1/4	1/4	CD
34509	1704	20	teaspoon	teaspoon	NN
34509	1704	21	baking	bake	VBG
34509	1704	22	powder	powder	NN
34509	1704	23	1/8	1/8	CD
34509	1704	24	teaspoon	teaspoon	NN
34509	1704	25	salt	salt	NN
34509	1704	26	Ice	Ice	NNP
34509	1704	27	water	water	NN
34509	1704	28	Rub	Rub	NNP
34509	1704	29	shortening	shortening	NN
34509	1704	30	into	into	IN
34509	1704	31	flour	flour	NN
34509	1704	32	with	with	IN
34509	1704	33	finger	finger	NN
34509	1704	34	tips	tip	NNS
34509	1704	35	;	;	:
34509	1704	36	add	add	VB
34509	1704	37	cheese	cheese	NN
34509	1704	38	,	,	,
34509	1704	39	seasonings	seasoning	NNS
34509	1704	40	,	,	,
34509	1704	41	and	and	CC
34509	1704	42	baking	baking	NN
34509	1704	43	powder	powder	NN
34509	1704	44	,	,	,
34509	1704	45	and	and	CC
34509	1704	46	mix	mix	VB
34509	1704	47	to	to	IN
34509	1704	48	a	a	DT
34509	1704	49	stiff	stiff	JJ
34509	1704	50	dough	dough	NN
34509	1704	51	with	with	IN
34509	1704	52	ice	ice	NN
34509	1704	53	water	water	NN
34509	1704	54	.	.	.
34509	1705	1	Roll	roll	VB
34509	1705	2	out	out	RP
34509	1705	3	,	,	,
34509	1705	4	fold	fold	VB
34509	1705	5	in	in	RB
34509	1705	6	four	four	CD
34509	1705	7	layers	layer	NNS
34509	1705	8	,	,	,
34509	1705	9	roll	roll	VB
34509	1705	10	out	out	RP
34509	1705	11	again	again	RB
34509	1705	12	and	and	CC
34509	1705	13	fold	fold	VB
34509	1705	14	as	as	RB
34509	1705	15	before	before	RB
34509	1705	16	;	;	:
34509	1705	17	put	put	VBN
34509	1705	18	on	on	IN
34509	1705	19	ice	ice	NN
34509	1705	20	to	to	TO
34509	1705	21	chill	chill	VB
34509	1705	22	;	;	:
34509	1705	23	roll	roll	VB
34509	1705	24	out	out	RP
34509	1705	25	one	one	CD
34509	1705	26	-	-	HYPH
34509	1705	27	third	third	NN
34509	1705	28	inch	inch	NN
34509	1705	29	thick	thick	JJ
34509	1705	30	,	,	,
34509	1705	31	and	and	CC
34509	1705	32	cut	cut	VBD
34509	1705	33	into	into	IN
34509	1705	34	four	four	CD
34509	1705	35	-	-	HYPH
34509	1705	36	inch	inch	NN
34509	1705	37	straws	straws	NN
34509	1705	38	.	.	.
34509	1706	1	Bake	bake	VB
34509	1706	2	in	in	IN
34509	1706	3	a	a	DT
34509	1706	4	hot	hot	JJ
34509	1706	5	oven	oven	NN
34509	1706	6	about	about	IN
34509	1706	7	twelve	twelve	CD
34509	1706	8	minutes	minute	NNS
34509	1706	9	.	.	.
34509	1707	1	655.--CHEESE	655.--cheese	CD
34509	1707	2	STRAWS	STRAWS	NNP
34509	1707	3	(	(	-LRB-
34509	1707	4	Left	left	NN
34509	1707	5	-	-	HYPH
34509	1707	6	over	over	RP
34509	1707	7	Paste	Paste	NNP
34509	1707	8	)	)	-RRB-
34509	1707	9	Roll	roll	VB
34509	1707	10	trimmings	trimming	NNS
34509	1707	11	of	of	IN
34509	1707	12	pastry	pastry	NN
34509	1707	13	into	into	IN
34509	1707	14	a	a	DT
34509	1707	15	thin	thin	JJ
34509	1707	16	sheet	sheet	NN
34509	1707	17	,	,	,
34509	1707	18	sprinkle	sprinkle	VB
34509	1707	19	with	with	IN
34509	1707	20	grated	grate	VBN
34509	1707	21	cheese	cheese	NN
34509	1707	22	and	and	CC
34509	1707	23	paprika	paprika	NNS
34509	1707	24	;	;	:
34509	1707	25	fold	fold	VB
34509	1707	26	in	in	RB
34509	1707	27	four	four	CD
34509	1707	28	layers	layer	NNS
34509	1707	29	;	;	:
34509	1707	30	repeat	repeat	NN
34509	1707	31	;	;	:
34509	1707	32	chill	chill	NN
34509	1707	33	,	,	,
34509	1707	34	cut	cut	VBN
34509	1707	35	into	into	IN
34509	1707	36	straws	straws	NN
34509	1707	37	,	,	,
34509	1707	38	and	and	CC
34509	1707	39	bake	bake	VB
34509	1707	40	in	in	RP
34509	1707	41	a	a	DT
34509	1707	42	hot	hot	JJ
34509	1707	43	oven	oven	NN
34509	1707	44	about	about	IN
34509	1707	45	twelve	twelve	CD
34509	1707	46	minutes	minute	NNS
34509	1707	47	.	.	.
34509	1708	1	656.--CHEESE	656.--CHEESE	-LRB-
34509	1708	2	WAFERS	wafer	NNS
34509	1708	3	Prepare	Prepare	NNP
34509	1708	4	paste	paste	NN
34509	1708	5	as	as	IN
34509	1708	6	for	for	IN
34509	1708	7	Cheese	Cheese	NNP
34509	1708	8	Straws	Straws	NNP
34509	1708	9	(	(	-LRB-
34509	1708	10	see	see	VB
34509	1708	11	No	no	UH
34509	1708	12	.	.	.
34509	1709	1	654	654	CD
34509	1709	2	)	)	-RRB-
34509	1709	3	;	;	:
34509	1709	4	roll	roll	VB
34509	1709	5	out	out	RP
34509	1709	6	very	very	RB
34509	1709	7	thin	thin	JJ
34509	1709	8	,	,	,
34509	1709	9	cut	cut	VBN
34509	1709	10	with	with	IN
34509	1709	11	a	a	DT
34509	1709	12	two	two	CD
34509	1709	13	-	-	HYPH
34509	1709	14	inch	inch	NN
34509	1709	15	cutter	cutter	NN
34509	1709	16	,	,	,
34509	1709	17	and	and	CC
34509	1709	18	bake	bake	VB
34509	1709	19	in	in	RP
34509	1709	20	a	a	DT
34509	1709	21	hot	hot	JJ
34509	1709	22	oven	oven	NN
34509	1709	23	about	about	IN
34509	1709	24	six	six	CD
34509	1709	25	minutes	minute	NNS
34509	1709	26	.	.	.
34509	1710	1	657.--CINNAMON	657.--cinnamon	CD
34509	1710	2	HEARTS	HEARTS	NNP
34509	1710	3	Roll	Roll	NNP
34509	1710	4	Rich	Rich	NNP
34509	1710	5	Paste	Paste	NNP
34509	1710	6	(	(	-LRB-
34509	1710	7	see	see	VB
34509	1710	8	No	no	UH
34509	1710	9	.	.	.
34509	1711	1	620	620	LS
34509	1711	2	)	)	-RRB-
34509	1711	3	very	very	RB
34509	1711	4	thin	thin	JJ
34509	1711	5	in	in	IN
34509	1711	6	an	an	DT
34509	1711	7	even	even	RB
34509	1711	8	rectangular	rectangular	JJ
34509	1711	9	shape	shape	NN
34509	1711	10	;	;	,
34509	1711	11	sprinkle	sprinkle	VB
34509	1711	12	with	with	IN
34509	1711	13	powdered	powdered	JJ
34509	1711	14	sugar	sugar	NN
34509	1711	15	mixed	mix	VBN
34509	1711	16	with	with	IN
34509	1711	17	a	a	DT
34509	1711	18	little	little	JJ
34509	1711	19	cinnamon	cinnamon	NN
34509	1711	20	.	.	.
34509	1712	1	The	the	DT
34509	1712	2	paste	paste	NN
34509	1712	3	should	should	MD
34509	1712	4	be	be	VB
34509	1712	5	about	about	RB
34509	1712	6	twelve	twelve	CD
34509	1712	7	inches	inch	NNS
34509	1712	8	long	long	JJ
34509	1712	9	.	.	.
34509	1713	1	Fold	fold	VB
34509	1713	2	each	each	DT
34509	1713	3	end	end	NN
34509	1713	4	toward	toward	IN
34509	1713	5	the	the	DT
34509	1713	6	center	center	NN
34509	1713	7	two	two	CD
34509	1713	8	inches	inch	NNS
34509	1713	9	;	;	:
34509	1713	10	fold	fold	VB
34509	1713	11	each	each	DT
34509	1713	12	end	end	NN
34509	1713	13	again	again	RB
34509	1713	14	toward	toward	IN
34509	1713	15	the	the	DT
34509	1713	16	center	center	NN
34509	1713	17	;	;	:
34509	1713	18	fold	fold	VB
34509	1713	19	double	double	JJ
34509	1713	20	,	,	,
34509	1713	21	and	and	CC
34509	1713	22	chill	chill	NN
34509	1713	23	.	.	.
34509	1714	1	Cut	cut	VB
34509	1714	2	in	in	IN
34509	1714	3	one	one	CD
34509	1714	4	-	-	HYPH
34509	1714	5	third	third	JJ
34509	1714	6	-	-	HYPH
34509	1714	7	inch	inch	NN
34509	1714	8	slices	slice	NNS
34509	1714	9	,	,	,
34509	1714	10	place	place	VB
34509	1714	11	flat	flat	JJ
34509	1714	12	side	side	NN
34509	1714	13	down	down	RB
34509	1714	14	on	on	IN
34509	1714	15	a	a	DT
34509	1714	16	baking	baking	NN
34509	1714	17	sheet	sheet	NN
34509	1714	18	two	two	CD
34509	1714	19	inches	inch	NNS
34509	1714	20	apart	apart	RB
34509	1714	21	,	,	,
34509	1714	22	and	and	CC
34509	1714	23	bake	bake	VB
34509	1714	24	in	in	RP
34509	1714	25	a	a	DT
34509	1714	26	hot	hot	JJ
34509	1714	27	oven	oven	NN
34509	1714	28	about	about	IN
34509	1714	29	eight	eight	CD
34509	1714	30	minutes	minute	NNS
34509	1714	31	.	.	.
34509	1715	1	CHAPTER	CHAPTER	NNP
34509	1715	2	XXIX	XXIX	NNP
34509	1715	3	FRUITS	FRUITS	NNP
34509	1715	4	,	,	,
34509	1715	5	COOKED	COOKED	NNP
34509	1715	6	AND	and	CC
34509	1715	7	UNCOOKED[13	uncooked[13	XX
34509	1715	8	]	]	-RRB-
34509	1715	9	658.--TO	658.--TO	VBN
34509	1715	10	COOK	COOK	NNP
34509	1715	11	DRIED	DRIED	NNP
34509	1715	12	FRUIT	FRUIT	NNP
34509	1715	13	Wash	Wash	NNP
34509	1715	14	thoroughly	thoroughly	RB
34509	1715	15	in	in	IN
34509	1715	16	two	two	CD
34509	1715	17	or	or	CC
34509	1715	18	three	three	CD
34509	1715	19	cold	cold	JJ
34509	1715	20	waters	water	NNS
34509	1715	21	;	;	,
34509	1715	22	put	put	VBN
34509	1715	23	in	in	IN
34509	1715	24	granite	granite	NN
34509	1715	25	kettle	kettle	NN
34509	1715	26	,	,	,
34509	1715	27	cover	cover	VBP
34509	1715	28	with	with	IN
34509	1715	29	water	water	NN
34509	1715	30	,	,	,
34509	1715	31	and	and	CC
34509	1715	32	soak	soak	VB
34509	1715	33	twenty	twenty	CD
34509	1715	34	-	-	HYPH
34509	1715	35	four	four	CD
34509	1715	36	hours	hour	NNS
34509	1715	37	;	;	:
34509	1715	38	cook	cook	VB
34509	1715	39	very	very	RB
34509	1715	40	slowly	slowly	RB
34509	1715	41	two	two	CD
34509	1715	42	or	or	CC
34509	1715	43	three	three	CD
34509	1715	44	hours	hour	NNS
34509	1715	45	until	until	IN
34509	1715	46	tender	tender	NN
34509	1715	47	;	;	:
34509	1715	48	add	add	VB
34509	1715	49	sugar	sugar	NN
34509	1715	50	,	,	,
34509	1715	51	and	and	CC
34509	1715	52	simmer	simmer	VB
34509	1715	53	half	half	PDT
34509	1715	54	an	an	DT
34509	1715	55	hour	hour	NN
34509	1715	56	.	.	.
34509	1716	1	659.--BAKED	659.--baked	CD
34509	1716	2	APPLES	apple	NNS
34509	1716	3	WITH	with	IN
34509	1716	4	DATES	date	NNS
34509	1716	5	Wipe	wipe	NN
34509	1716	6	and	and	CC
34509	1716	7	core	core	NN
34509	1716	8	apples	apple	NNS
34509	1716	9	,	,	,
34509	1716	10	and	and	CC
34509	1716	11	place	place	NN
34509	1716	12	in	in	IN
34509	1716	13	baking	baking	NN
34509	1716	14	dish	dish	NN
34509	1716	15	(	(	-LRB-
34509	1716	16	not	not	RB
34509	1716	17	tin	tin	JJ
34509	1716	18	)	)	-RRB-
34509	1716	19	;	;	:
34509	1716	20	in	in	IN
34509	1716	21	each	each	DT
34509	1716	22	cavity	cavity	NN
34509	1716	23	put	put	VBD
34509	1716	24	a	a	DT
34509	1716	25	stoned	stone	VBN
34509	1716	26	date	date	NN
34509	1716	27	,	,	,
34509	1716	28	a	a	DT
34509	1716	29	tablespoon	tablespoon	NN
34509	1716	30	of	of	IN
34509	1716	31	sugar	sugar	NN
34509	1716	32	,	,	,
34509	1716	33	and	and	CC
34509	1716	34	two	two	CD
34509	1716	35	tablespoons	tablespoon	NNS
34509	1716	36	of	of	IN
34509	1716	37	boiling	boil	VBG
34509	1716	38	water	water	NN
34509	1716	39	;	;	:
34509	1716	40	bake	bake	VB
34509	1716	41	in	in	IN
34509	1716	42	a	a	DT
34509	1716	43	moderate	moderate	JJ
34509	1716	44	oven	oven	NN
34509	1716	45	about	about	IN
34509	1716	46	half	half	PDT
34509	1716	47	an	an	DT
34509	1716	48	hour	hour	NN
34509	1716	49	,	,	,
34509	1716	50	basting	baste	VBG
34509	1716	51	often	often	RB
34509	1716	52	.	.	.
34509	1717	1	Apple	Apple	NNP
34509	1717	2	jelly	jelly	NN
34509	1717	3	may	may	MD
34509	1717	4	be	be	VB
34509	1717	5	used	use	VBN
34509	1717	6	in	in	IN
34509	1717	7	place	place	NN
34509	1717	8	of	of	IN
34509	1717	9	dates	date	NNS
34509	1717	10	,	,	,
34509	1717	11	or	or	CC
34509	1717	12	sugar	sugar	NN
34509	1717	13	may	may	MD
34509	1717	14	be	be	VB
34509	1717	15	mixed	mix	VBN
34509	1717	16	with	with	IN
34509	1717	17	a	a	DT
34509	1717	18	little	little	JJ
34509	1717	19	cinnamon	cinnamon	NN
34509	1717	20	or	or	CC
34509	1717	21	nutmeg	nutmeg	NN
34509	1717	22	.	.	.
34509	1718	1	660.--GRAPE	660.--GRAPE	NFP
34509	1718	2	AND	and	CC
34509	1718	3	APPLE	apple	NN
34509	1718	4	JELLY	JELLY	NNP
34509	1718	5	1/2	1/2	CD
34509	1718	6	peck	peck	NN
34509	1718	7	grapes	grape	VBZ
34509	1718	8	Sugar	Sugar	NNP
34509	1718	9	3	3	CD
34509	1718	10	tart	tart	JJ
34509	1718	11	apples	apple	NNS
34509	1718	12	Pick	pick	VB
34509	1718	13	over	over	RP
34509	1718	14	,	,	,
34509	1718	15	stew	stew	NN
34509	1718	16	,	,	,
34509	1718	17	and	and	CC
34509	1718	18	mash	mash	NN
34509	1718	19	grapes	grape	NNS
34509	1718	20	,	,	,
34509	1718	21	put	put	VBN
34509	1718	22	in	in	IN
34509	1718	23	kettle	kettle	NN
34509	1718	24	with	with	IN
34509	1718	25	apples	apple	NNS
34509	1718	26	,	,	,
34509	1718	27	which	which	WDT
34509	1718	28	have	have	VBP
34509	1718	29	been	be	VBN
34509	1718	30	coarsely	coarsely	RB
34509	1718	31	chopped	chop	VBN
34509	1718	32	,	,	,
34509	1718	33	but	but	CC
34509	1718	34	not	not	RB
34509	1718	35	pared	pare	VBN
34509	1718	36	or	or	CC
34509	1718	37	cored	cored	JJ
34509	1718	38	;	;	:
34509	1718	39	heat	heat	NN
34509	1718	40	to	to	IN
34509	1718	41	boiling	boiling	NN
34509	1718	42	point	point	NN
34509	1718	43	,	,	,
34509	1718	44	mash	mash	NN
34509	1718	45	,	,	,
34509	1718	46	and	and	CC
34509	1718	47	boil	boil	VB
34509	1718	48	thirty	thirty	CD
34509	1718	49	minutes	minute	NNS
34509	1718	50	;	;	:
34509	1718	51	strain	strain	VB
34509	1718	52	through	through	IN
34509	1718	53	a	a	DT
34509	1718	54	jelly	jelly	JJ
34509	1718	55	bag	bag	NN
34509	1718	56	;	;	:
34509	1718	57	measure	measure	NN
34509	1718	58	juice	juice	NN
34509	1718	59	,	,	,
34509	1718	60	return	return	VBP
34509	1718	61	to	to	IN
34509	1718	62	kettle	kettle	NN
34509	1718	63	,	,	,
34509	1718	64	and	and	CC
34509	1718	65	boil	boil	VB
34509	1718	66	five	five	CD
34509	1718	67	minutes	minute	NNS
34509	1718	68	;	;	:
34509	1718	69	add	add	VB
34509	1718	70	an	an	DT
34509	1718	71	equal	equal	JJ
34509	1718	72	amount	amount	NN
34509	1718	73	of	of	IN
34509	1718	74	heated	heated	JJ
34509	1718	75	sugar	sugar	NN
34509	1718	76	,	,	,
34509	1718	77	and	and	CC
34509	1718	78	boil	boil	VB
34509	1718	79	three	three	CD
34509	1718	80	minutes	minute	NNS
34509	1718	81	.	.	.
34509	1719	1	Skim	Skim	NNP
34509	1719	2	well	well	RB
34509	1719	3	and	and	CC
34509	1719	4	pour	pour	VBP
34509	1719	5	into	into	IN
34509	1719	6	glasses	glass	NNS
34509	1719	7	.	.	.
34509	1720	1	661.--SPICED	661.--SPICED	``
34509	1720	2	APPLE	APPLE	NNP
34509	1720	3	JELLY	JELLY	NNP
34509	1720	4	Wash	Wash	NNP
34509	1720	5	apples	apple	NNS
34509	1720	6	,	,	,
34509	1720	7	cut	cut	VBN
34509	1720	8	in	in	IN
34509	1720	9	quarters	quarter	NNS
34509	1720	10	,	,	,
34509	1720	11	cover	cover	VB
34509	1720	12	with	with	IN
34509	1720	13	equal	equal	JJ
34509	1720	14	parts	part	NNS
34509	1720	15	of	of	IN
34509	1720	16	water	water	NN
34509	1720	17	and	and	CC
34509	1720	18	vinegar	vinegar	NN
34509	1720	19	,	,	,
34509	1720	20	and	and	CC
34509	1720	21	cook	cook	VB
34509	1720	22	half	half	PDT
34509	1720	23	an	an	DT
34509	1720	24	hour	hour	NN
34509	1720	25	;	;	:
34509	1720	26	drain	drain	VB
34509	1720	27	;	;	:
34509	1720	28	and	and	CC
34509	1720	29	to	to	IN
34509	1720	30	each	each	DT
34509	1720	31	quart	quart	NN
34509	1720	32	of	of	IN
34509	1720	33	juice	juice	NN
34509	1720	34	add	add	VB
34509	1720	35	one	one	CD
34509	1720	36	-	-	HYPH
34509	1720	37	third	third	NN
34509	1720	38	cup	cup	NN
34509	1720	39	of	of	IN
34509	1720	40	mixed	mixed	JJ
34509	1720	41	spices	spice	NNS
34509	1720	42	(	(	-LRB-
34509	1720	43	tied	tie	VBN
34509	1720	44	in	in	IN
34509	1720	45	a	a	DT
34509	1720	46	bag	bag	NN
34509	1720	47	)	)	-RRB-
34509	1720	48	,	,	,
34509	1720	49	and	and	CC
34509	1720	50	boil	boil	VB
34509	1720	51	twenty	twenty	CD
34509	1720	52	minutes	minute	NNS
34509	1720	53	.	.	.
34509	1721	1	Remove	remove	VB
34509	1721	2	spices	spice	NNS
34509	1721	3	.	.	.
34509	1722	1	Add	add	VB
34509	1722	2	heated	heated	JJ
34509	1722	3	sugar	sugar	NN
34509	1722	4	,	,	,
34509	1722	5	allowing	allow	VBG
34509	1722	6	one	one	CD
34509	1722	7	quart	quart	NN
34509	1722	8	for	for	IN
34509	1722	9	each	each	DT
34509	1722	10	quart	quart	NN
34509	1722	11	of	of	IN
34509	1722	12	juice	juice	NN
34509	1722	13	.	.	.
34509	1723	1	Boil	Boil	NNP
34509	1723	2	ten	ten	CD
34509	1723	3	minutes	minute	NNS
34509	1723	4	,	,	,
34509	1723	5	and	and	CC
34509	1723	6	pour	pour	VBP
34509	1723	7	into	into	IN
34509	1723	8	glasses	glass	NNS
34509	1723	9	.	.	.
34509	1724	1	When	when	WRB
34509	1724	2	cold	cold	JJ
34509	1724	3	and	and	CC
34509	1724	4	firm	firm	JJ
34509	1724	5	cover	cover	NN
34509	1724	6	with	with	IN
34509	1724	7	melted	melted	JJ
34509	1724	8	paraffin	paraffin	NNP
34509	1724	9	.	.	.
34509	1725	1	662.--GRAPE	662.--GRAPE	``
34509	1725	2	JUICE	JUICE	NNP
34509	1725	3	AND	and	CC
34509	1725	4	APPLE	APPLE	NNP
34509	1725	5	SAUCE	SAUCE	NNP
34509	1725	6	1	1	CD
34509	1725	7	cup	cup	NN
34509	1725	8	grape	grape	NN
34509	1725	9	juice	juice	NN
34509	1725	10	4	4	CD
34509	1725	11	apples	apple	NNS
34509	1725	12	1/2	1/2	CD
34509	1725	13	cup	cup	NN
34509	1725	14	sugar	sugar	NN
34509	1725	15	4	4	CD
34509	1725	16	slices	slice	NNS
34509	1725	17	sponge	sponge	VBP
34509	1725	18	cake	cake	NN
34509	1725	19	or	or	CC
34509	1725	20	toast	toast	NN
34509	1725	21	Boil	Boil	NNP
34509	1725	22	grape	grape	NN
34509	1725	23	juice	juice	NN
34509	1725	24	and	and	CC
34509	1725	25	sugar	sugar	NN
34509	1725	26	for	for	IN
34509	1725	27	five	five	CD
34509	1725	28	minutes	minute	NNS
34509	1725	29	;	;	:
34509	1725	30	pare	pare	NN
34509	1725	31	,	,	,
34509	1725	32	core	core	NN
34509	1725	33	,	,	,
34509	1725	34	and	and	CC
34509	1725	35	slice	slice	NN
34509	1725	36	apples	apple	NNS
34509	1725	37	,	,	,
34509	1725	38	and	and	CC
34509	1725	39	cook	cook	NN
34509	1725	40	in	in	IN
34509	1725	41	grape	grape	NN
34509	1725	42	juice	juice	NN
34509	1725	43	until	until	IN
34509	1725	44	tender	tender	NN
34509	1725	45	;	;	:
34509	1725	46	cool	cool	JJ
34509	1725	47	,	,	,
34509	1725	48	and	and	CC
34509	1725	49	serve	serve	VB
34509	1725	50	on	on	IN
34509	1725	51	toast	toast	NN
34509	1725	52	or	or	CC
34509	1725	53	cake	cake	NN
34509	1725	54	.	.	.
34509	1726	1	Two	two	CD
34509	1726	2	cups	cup	NNS
34509	1726	3	of	of	IN
34509	1726	4	grapes	grape	NNS
34509	1726	5	cooked	cook	VBN
34509	1726	6	with	with	IN
34509	1726	7	one	one	CD
34509	1726	8	-	-	HYPH
34509	1726	9	half	half	NN
34509	1726	10	cup	cup	NN
34509	1726	11	of	of	IN
34509	1726	12	water	water	NN
34509	1726	13	and	and	CC
34509	1726	14	pressed	press	VBD
34509	1726	15	through	through	IN
34509	1726	16	a	a	DT
34509	1726	17	sieve	sieve	NN
34509	1726	18	may	may	MD
34509	1726	19	be	be	VB
34509	1726	20	used	use	VBN
34509	1726	21	in	in	IN
34509	1726	22	place	place	NN
34509	1726	23	of	of	IN
34509	1726	24	juice	juice	NN
34509	1726	25	.	.	.
34509	1727	1	663.--DARK	663.--DARK	``
34509	1727	2	RED	RED	NNP
34509	1727	3	APPLE	APPLE	NNP
34509	1727	4	SAUCE	SAUCE	VBD
34509	1727	5	8	8	CD
34509	1727	6	tart	tart	NN
34509	1727	7	apples	apple	NNS
34509	1727	8	1/2	1/2	CD
34509	1727	9	teaspoon	teaspoon	NN
34509	1727	10	nutmeg	nutmeg	NNP
34509	1727	11	1	1	CD
34509	1727	12	cup	cup	NNP
34509	1727	13	sugar	sugar	NNP
34509	1727	14	1/2	1/2	CD
34509	1727	15	cup	cup	NN
34509	1727	16	hot	hot	JJ
34509	1727	17	water	water	NN
34509	1727	18	Pare	Pare	NNP
34509	1727	19	and	and	CC
34509	1727	20	core	core	NN
34509	1727	21	apples	apple	NNS
34509	1727	22	,	,	,
34509	1727	23	and	and	CC
34509	1727	24	cut	cut	VBN
34509	1727	25	into	into	IN
34509	1727	26	eighths	eighth	NNS
34509	1727	27	;	;	:
34509	1727	28	put	put	VBN
34509	1727	29	into	into	IN
34509	1727	30	an	an	DT
34509	1727	31	earthen	earthen	JJ
34509	1727	32	dish	dish	NN
34509	1727	33	;	;	:
34509	1727	34	add	add	VB
34509	1727	35	sugar	sugar	NN
34509	1727	36	,	,	,
34509	1727	37	nutmeg	nutmeg	NNP
34509	1727	38	,	,	,
34509	1727	39	and	and	CC
34509	1727	40	hot	hot	JJ
34509	1727	41	water	water	NN
34509	1727	42	;	;	:
34509	1727	43	cover	cover	VB
34509	1727	44	closely	closely	RB
34509	1727	45	,	,	,
34509	1727	46	and	and	CC
34509	1727	47	bake	bake	VB
34509	1727	48	in	in	RP
34509	1727	49	a	a	DT
34509	1727	50	slow	slow	JJ
34509	1727	51	oven	oven	JJ
34509	1727	52	three	three	CD
34509	1727	53	hours	hour	NNS
34509	1727	54	.	.	.
34509	1728	1	664.--BAKED	664.--baked	CD
34509	1728	2	BANANAS	bananas	NN
34509	1728	3	Peel	peel	NN
34509	1728	4	,	,	,
34509	1728	5	scrape	scrape	NN
34509	1728	6	,	,	,
34509	1728	7	and	and	CC
34509	1728	8	slice	slice	VB
34509	1728	9	six	six	CD
34509	1728	10	bananas	banana	NNS
34509	1728	11	;	;	,
34509	1728	12	put	put	VBN
34509	1728	13	into	into	IN
34509	1728	14	a	a	DT
34509	1728	15	greased	grease	VBN
34509	1728	16	baking	baking	NN
34509	1728	17	dish	dish	NN
34509	1728	18	in	in	IN
34509	1728	19	layers	layer	NNS
34509	1728	20	,	,	,
34509	1728	21	and	and	CC
34509	1728	22	sprinkle	sprinkle	VB
34509	1728	23	each	each	DT
34509	1728	24	layer	layer	NN
34509	1728	25	with	with	IN
34509	1728	26	brown	brown	JJ
34509	1728	27	sugar	sugar	NN
34509	1728	28	;	;	:
34509	1728	29	dot	dot	NN
34509	1728	30	a	a	DT
34509	1728	31	tablespoon	tablespoon	NN
34509	1728	32	of	of	IN
34509	1728	33	butter	butter	NN
34509	1728	34	over	over	IN
34509	1728	35	the	the	DT
34509	1728	36	top	top	NN
34509	1728	37	,	,	,
34509	1728	38	and	and	CC
34509	1728	39	sprinkle	sprinkle	VB
34509	1728	40	with	with	IN
34509	1728	41	the	the	DT
34509	1728	42	juice	juice	NN
34509	1728	43	of	of	IN
34509	1728	44	half	half	PDT
34509	1728	45	a	a	DT
34509	1728	46	lemon	lemon	NN
34509	1728	47	.	.	.
34509	1729	1	Bake	bake	VB
34509	1729	2	in	in	IN
34509	1729	3	a	a	DT
34509	1729	4	moderate	moderate	JJ
34509	1729	5	oven	oven	JJ
34509	1729	6	half	half	PDT
34509	1729	7	an	an	DT
34509	1729	8	hour	hour	NN
34509	1729	9	.	.	.
34509	1730	1	665.--BANANAS	665.--bananas	LS
34509	1730	2	WITH	with	IN
34509	1730	3	FIGS	figs	NN
34509	1730	4	AND	and	CC
34509	1730	5	NUTS	nuts	VBP
34509	1730	6	4	4	CD
34509	1730	7	bananas	banana	NNS
34509	1730	8	2	2	CD
34509	1730	9	tablespoons	tablespoon	NNS
34509	1730	10	powdered	powder	VBN
34509	1730	11	sugar	sugar	NN
34509	1730	12	4	4	CD
34509	1730	13	figs	fig	NNS
34509	1730	14	1/4	1/4	CD
34509	1730	15	cup	cup	NN
34509	1730	16	chopped	chop	VBD
34509	1730	17	nut	nut	NNP
34509	1730	18	meats	meat	NNS
34509	1730	19	Peel	peel	NN
34509	1730	20	,	,	,
34509	1730	21	scrape	scrape	NN
34509	1730	22	,	,	,
34509	1730	23	and	and	CC
34509	1730	24	slice	slice	NN
34509	1730	25	bananas	banana	NNS
34509	1730	26	;	;	:
34509	1730	27	wash	wash	NNP
34509	1730	28	,	,	,
34509	1730	29	dry	dry	JJ
34509	1730	30	,	,	,
34509	1730	31	and	and	CC
34509	1730	32	chop	chop	NN
34509	1730	33	figs	fig	NNS
34509	1730	34	;	;	,
34509	1730	35	spread	spread	VBN
34509	1730	36	over	over	IN
34509	1730	37	bananas	banana	NNS
34509	1730	38	;	;	:
34509	1730	39	sprinkle	sprinkle	VB
34509	1730	40	with	with	IN
34509	1730	41	sugar	sugar	NN
34509	1730	42	and	and	CC
34509	1730	43	nut	nut	NNP
34509	1730	44	meats	meat	NNS
34509	1730	45	,	,	,
34509	1730	46	and	and	CC
34509	1730	47	serve	serve	VB
34509	1730	48	with	with	IN
34509	1730	49	cream	cream	NN
34509	1730	50	.	.	.
34509	1731	1	Grape	grape	NN
34509	1731	2	nuts	nut	NNS
34509	1731	3	may	may	MD
34509	1731	4	be	be	VB
34509	1731	5	used	use	VBN
34509	1731	6	in	in	IN
34509	1731	7	place	place	NN
34509	1731	8	of	of	IN
34509	1731	9	nut	nut	NNP
34509	1731	10	meats	meat	NNS
34509	1731	11	.	.	.
34509	1732	1	666.--MOCK	666.--MOCK	NFP
34509	1732	2	BAR	BAR	NNP
34509	1732	3	-	-	HYPH
34509	1732	4	LE	LE	NNP
34509	1732	5	-	-	HYPH
34509	1732	6	DUC	DUC	NNP
34509	1732	7	CURRANTS	currant	NNS
34509	1732	8	1/2	1/2	CD
34509	1732	9	cup	cup	NN
34509	1732	10	large	large	JJ
34509	1732	11	,	,	,
34509	1732	12	hard	hard	JJ
34509	1732	13	cranberries	cranberry	NNS
34509	1732	14	1/2	1/2	CD
34509	1732	15	cup	cup	NN
34509	1732	16	boiling	boiling	NN
34509	1732	17	water	water	NN
34509	1732	18	1	1	CD
34509	1732	19	cup	cup	NN
34509	1732	20	sugar	sugar	NN
34509	1732	21	Cut	Cut	NNP
34509	1732	22	cranberries	cranberry	NNS
34509	1732	23	in	in	IN
34509	1732	24	quarters	quarter	NNS
34509	1732	25	,	,	,
34509	1732	26	place	place	NN
34509	1732	27	in	in	IN
34509	1732	28	colander	colander	NN
34509	1732	29	,	,	,
34509	1732	30	and	and	CC
34509	1732	31	wash	wash	VB
34509	1732	32	under	under	IN
34509	1732	33	running	running	NN
34509	1732	34	water	water	NN
34509	1732	35	to	to	TO
34509	1732	36	remove	remove	VB
34509	1732	37	the	the	DT
34509	1732	38	seeds	seed	NNS
34509	1732	39	;	;	:
34509	1732	40	heat	heat	NN
34509	1732	41	sugar	sugar	NN
34509	1732	42	and	and	CC
34509	1732	43	water	water	NN
34509	1732	44	slowly	slowly	RB
34509	1732	45	to	to	IN
34509	1732	46	the	the	DT
34509	1732	47	boiling	boiling	NN
34509	1732	48	point	point	NN
34509	1732	49	,	,	,
34509	1732	50	and	and	CC
34509	1732	51	boil	boil	VB
34509	1732	52	seven	seven	CD
34509	1732	53	minutes	minute	NNS
34509	1732	54	;	;	:
34509	1732	55	add	add	VB
34509	1732	56	cranberries	cranberry	NNS
34509	1732	57	,	,	,
34509	1732	58	and	and	CC
34509	1732	59	boil	boil	VB
34509	1732	60	seven	seven	CD
34509	1732	61	minutes	minute	NNS
34509	1732	62	.	.	.
34509	1733	1	Seal	seal	VB
34509	1733	2	in	in	IN
34509	1733	3	small	small	JJ
34509	1733	4	glasses	glass	NNS
34509	1733	5	.	.	.
34509	1734	1	667.--RED	667.--red	CD
34509	1734	2	CURRANT	CURRANT	NNP
34509	1734	3	CONSERVE	CONSERVE	NNP
34509	1734	4	2	2	CD
34509	1734	5	pounds	pound	VBZ
34509	1734	6	red	red	JJ
34509	1734	7	currants	currant	NNS
34509	1734	8	1	1	CD
34509	1734	9	cup	cup	NN
34509	1734	10	raisins	raisin	NNS
34509	1734	11	2	2	CD
34509	1734	12	oranges	orange	NNS
34509	1734	13	1	1	CD
34509	1734	14	-	-	SYM
34509	1734	15	1/2	1/2	CD
34509	1734	16	pounds	pound	NNS
34509	1734	17	sugar	sugar	NN
34509	1734	18	Wash	Wash	NNP
34509	1734	19	currants	currant	NNS
34509	1734	20	;	;	:
34509	1734	21	grate	grate	VBP
34509	1734	22	rind	rind	NN
34509	1734	23	of	of	IN
34509	1734	24	oranges	orange	NNS
34509	1734	25	and	and	CC
34509	1734	26	remove	remove	VB
34509	1734	27	pulp	pulp	NN
34509	1734	28	;	;	:
34509	1734	29	seed	seed	NN
34509	1734	30	raisins	raisin	NNS
34509	1734	31	and	and	CC
34509	1734	32	cut	cut	VBD
34509	1734	33	in	in	IN
34509	1734	34	halves	half	NNS
34509	1734	35	;	;	,
34509	1734	36	put	put	VBN
34509	1734	37	in	in	RP
34509	1734	38	preserving	preserve	VBG
34509	1734	39	kettle	kettle	NN
34509	1734	40	with	with	IN
34509	1734	41	sugar	sugar	NN
34509	1734	42	,	,	,
34509	1734	43	heat	heat	NN
34509	1734	44	gradually	gradually	RB
34509	1734	45	to	to	IN
34509	1734	46	boiling	boiling	NN
34509	1734	47	point	point	NN
34509	1734	48	,	,	,
34509	1734	49	and	and	CC
34509	1734	50	simmer	simmer	VB
34509	1734	51	until	until	IN
34509	1734	52	as	as	RB
34509	1734	53	thick	thick	JJ
34509	1734	54	as	as	IN
34509	1734	55	marmalade	marmalade	NN
34509	1734	56	.	.	.
34509	1735	1	668.--CRANBERRY	668.--CRANBERRY	``
34509	1735	2	CONSERVE	CONSERVE	NNP
34509	1735	3	1	1	CD
34509	1735	4	quart	quart	JJ
34509	1735	5	cranberries	cranberry	NNS
34509	1735	6	1	1	CD
34509	1735	7	cup	cup	NN
34509	1735	8	raisins	raisin	NNS
34509	1735	9	seeded	seeded	JJ
34509	1735	10	and	and	CC
34509	1735	11	chopped	chop	VBD
34509	1735	12	1	1	CD
34509	1735	13	cup	cup	NN
34509	1735	14	water	water	NN
34509	1735	15	2	2	CD
34509	1735	16	-	-	HYPH
34509	1735	17	1/4	1/4	CD
34509	1735	18	cups	cup	NNS
34509	1735	19	sugar	sugar	NN
34509	1735	20	Grated	grate	VBN
34509	1735	21	rind	rind	NNP
34509	1735	22	1	1	CD
34509	1735	23	orange	orange	NNP
34509	1735	24	1/2	1/2	CD
34509	1735	25	cup	cup	NN
34509	1735	26	nut	nut	NNP
34509	1735	27	meats	meat	NNS
34509	1735	28	chopped	chop	VBD
34509	1735	29	Pulp	Pulp	NNP
34509	1735	30	and	and	CC
34509	1735	31	juice	juice	NN
34509	1735	32	of	of	IN
34509	1735	33	2	2	CD
34509	1735	34	oranges	orange	VBZ
34509	1735	35	Wash	Wash	NNP
34509	1735	36	cranberries	cranberry	NNS
34509	1735	37	and	and	CC
34509	1735	38	chop	chop	NN
34509	1735	39	rather	rather	RB
34509	1735	40	coarsely	coarsely	RB
34509	1735	41	;	;	:
34509	1735	42	put	put	VBN
34509	1735	43	in	in	RP
34509	1735	44	colander	colander	NN
34509	1735	45	and	and	CC
34509	1735	46	rinse	rinse	NN
34509	1735	47	with	with	IN
34509	1735	48	running	running	NN
34509	1735	49	water	water	NN
34509	1735	50	to	to	TO
34509	1735	51	remove	remove	VB
34509	1735	52	seeds	seed	NNS
34509	1735	53	;	;	:
34509	1735	54	add	add	VB
34509	1735	55	water	water	NN
34509	1735	56	,	,	,
34509	1735	57	oranges	orange	NNS
34509	1735	58	,	,	,
34509	1735	59	and	and	CC
34509	1735	60	raisins	raisin	NNS
34509	1735	61	;	;	:
34509	1735	62	cook	cook	NNP
34509	1735	63	fifteen	fifteen	CD
34509	1735	64	minutes	minute	NNS
34509	1735	65	;	;	:
34509	1735	66	add	add	VB
34509	1735	67	sugar	sugar	NN
34509	1735	68	and	and	CC
34509	1735	69	boil	boil	VB
34509	1735	70	two	two	CD
34509	1735	71	minutes	minute	NNS
34509	1735	72	;	;	:
34509	1735	73	add	add	VB
34509	1735	74	nut	nut	NNP
34509	1735	75	meats	meat	NNS
34509	1735	76	and	and	CC
34509	1735	77	pour	pour	VB
34509	1735	78	into	into	IN
34509	1735	79	glasses	glass	NNS
34509	1735	80	.	.	.
34509	1736	1	669.--SPICED	669.--SPICED	``
34509	1736	2	CRANBERRIES	cranberry	NNS
34509	1736	3	1	1	CD
34509	1736	4	quart	quart	JJ
34509	1736	5	cranberries	cranberry	NNS
34509	1736	6	2	2	CD
34509	1736	7	teaspoons	teaspoon	NNS
34509	1736	8	cinnamon	cinnamon	JJ
34509	1736	9	2	2	CD
34509	1736	10	cups	cup	NNS
34509	1736	11	brown	brown	NNP
34509	1736	12	sugar	sugar	NN
34509	1736	13	1/4	1/4	CD
34509	1736	14	teaspoon	teaspoon	NN
34509	1736	15	clove	clove	NN
34509	1736	16	1/2	1/2	CD
34509	1736	17	cup	cup	NN
34509	1736	18	vinegar	vinegar	NN
34509	1736	19	1/4	1/4	CD
34509	1736	20	teaspoon	teaspoon	NN
34509	1736	21	allspice	allspice	NN
34509	1736	22	1/4	1/4	CD
34509	1736	23	cup	cup	NN
34509	1736	24	water	water	NN
34509	1736	25	Mix	mix	NN
34509	1736	26	in	in	IN
34509	1736	27	order	order	NN
34509	1736	28	given	give	VBN
34509	1736	29	,	,	,
34509	1736	30	heat	heat	NN
34509	1736	31	slowly	slowly	RB
34509	1736	32	to	to	IN
34509	1736	33	the	the	DT
34509	1736	34	boiling	boiling	NN
34509	1736	35	point	point	NN
34509	1736	36	,	,	,
34509	1736	37	and	and	CC
34509	1736	38	simmer	simmer	VB
34509	1736	39	half	half	PDT
34509	1736	40	an	an	DT
34509	1736	41	hour	hour	NN
34509	1736	42	.	.	.
34509	1737	1	Serve	serve	VB
34509	1737	2	with	with	IN
34509	1737	3	cold	cold	JJ
34509	1737	4	meats	meat	NNS
34509	1737	5	.	.	.
34509	1738	1	670.--PRESERVED	670.--PRESERVED	``
34509	1738	2	CRANBERRIES	cranberry	NNS
34509	1738	3	1/2	1/2	CD
34509	1738	4	cup	cup	NN
34509	1738	5	water	water	NN
34509	1738	6	1	1	CD
34509	1738	7	cup	cup	NN
34509	1738	8	cranberries	cranberry	NNS
34509	1738	9	1	1	CD
34509	1738	10	cup	cup	NN
34509	1738	11	sugar	sugar	NNP
34509	1738	12	Heat	Heat	NNP
34509	1738	13	water	water	NN
34509	1738	14	and	and	CC
34509	1738	15	sugar	sugar	NN
34509	1738	16	to	to	IN
34509	1738	17	the	the	DT
34509	1738	18	boiling	boiling	NN
34509	1738	19	point	point	NN
34509	1738	20	,	,	,
34509	1738	21	and	and	CC
34509	1738	22	cook	cook	VB
34509	1738	23	five	five	CD
34509	1738	24	minutes	minute	NNS
34509	1738	25	;	;	:
34509	1738	26	add	add	VB
34509	1738	27	berries	berry	NNS
34509	1738	28	,	,	,
34509	1738	29	and	and	CC
34509	1738	30	simmer	simmer	VB
34509	1738	31	for	for	IN
34509	1738	32	fifteen	fifteen	CD
34509	1738	33	minutes	minute	NNS
34509	1738	34	,	,	,
34509	1738	35	skimming	skim	VBG
34509	1738	36	when	when	WRB
34509	1738	37	necessary	necessary	JJ
34509	1738	38	.	.	.
34509	1739	1	The	the	DT
34509	1739	2	berries	berry	NNS
34509	1739	3	should	should	MD
34509	1739	4	be	be	VB
34509	1739	5	unbroken	unbroken	JJ
34509	1739	6	.	.	.
34509	1740	1	(	(	-LRB-
34509	1740	2	Useful	useful	JJ
34509	1740	3	for	for	IN
34509	1740	4	garnishing	garnish	VBG
34509	1740	5	.	.	.
34509	1740	6	)	)	-RRB-
34509	1741	1	671.--CRANBERRY	671.--CRANBERRY	``
34509	1741	2	SAUCE	sauce	NN
34509	1741	3	1	1	CD
34509	1741	4	pint	pint	NN
34509	1741	5	cranberries	cranberry	NNS
34509	1741	6	1	1	CD
34509	1741	7	cup	cup	NN
34509	1741	8	sugar	sugar	NN
34509	1741	9	1/2	1/2	CD
34509	1741	10	cup	cup	NN
34509	1741	11	water	water	NN
34509	1741	12	Pick	pick	VB
34509	1741	13	over	over	RP
34509	1741	14	and	and	CC
34509	1741	15	wash	wash	VB
34509	1741	16	berries	berry	NNS
34509	1741	17	,	,	,
34509	1741	18	add	add	VB
34509	1741	19	the	the	DT
34509	1741	20	water	water	NN
34509	1741	21	,	,	,
34509	1741	22	and	and	CC
34509	1741	23	cook	cook	VB
34509	1741	24	until	until	IN
34509	1741	25	very	very	RB
34509	1741	26	soft	soft	JJ
34509	1741	27	.	.	.
34509	1742	1	Mash	mash	NN
34509	1742	2	with	with	IN
34509	1742	3	a	a	DT
34509	1742	4	wooden	wooden	JJ
34509	1742	5	spoon	spoon	NN
34509	1742	6	,	,	,
34509	1742	7	add	add	VB
34509	1742	8	the	the	DT
34509	1742	9	sugar	sugar	NN
34509	1742	10	,	,	,
34509	1742	11	and	and	CC
34509	1742	12	cook	cook	VB
34509	1742	13	until	until	IN
34509	1742	14	sugar	sugar	NN
34509	1742	15	is	be	VBZ
34509	1742	16	dissolved	dissolve	VBN
34509	1742	17	.	.	.
34509	1743	1	For	for	IN
34509	1743	2	thick	thick	JJ
34509	1743	3	cranberry	cranberry	NN
34509	1743	4	jelly	jelly	NN
34509	1743	5	,	,	,
34509	1743	6	press	press	NN
34509	1743	7	through	through	IN
34509	1743	8	a	a	DT
34509	1743	9	sieve	sieve	NN
34509	1743	10	and	and	CC
34509	1743	11	pour	pour	VB
34509	1743	12	into	into	IN
34509	1743	13	glasses	glass	NNS
34509	1743	14	.	.	.
34509	1744	1	672.--FIG	672.--fig	JJ
34509	1744	2	PASTE	PASTE	NNP
34509	1744	3	(	(	-LRB-
34509	1744	4	Laxative	Laxative	NNP
34509	1744	5	)	)	-RRB-
34509	1744	6	1	1	CD
34509	1744	7	pound	pound	NN
34509	1744	8	prunes	prune	NNS
34509	1744	9	1/2	1/2	CD
34509	1744	10	pound	pound	NN
34509	1744	11	figs	fig	NNS
34509	1744	12	1	1	CD
34509	1744	13	ounce	ounce	NN
34509	1744	14	senna	senna	NN
34509	1744	15	leaves	leave	VBZ
34509	1744	16	Cold	cold	JJ
34509	1744	17	water	water	NN
34509	1744	18	Soak	Soak	NNP
34509	1744	19	prunes	prune	NNS
34509	1744	20	over	over	IN
34509	1744	21	night	night	NN
34509	1744	22	in	in	IN
34509	1744	23	cold	cold	JJ
34509	1744	24	water	water	NN
34509	1744	25	to	to	TO
34509	1744	26	cover	cover	VB
34509	1744	27	,	,	,
34509	1744	28	add	add	VB
34509	1744	29	the	the	DT
34509	1744	30	senna	senna	NN
34509	1744	31	leaves	leave	NNS
34509	1744	32	tied	tie	VBN
34509	1744	33	in	in	IN
34509	1744	34	cheesecloth	cheesecloth	NN
34509	1744	35	,	,	,
34509	1744	36	and	and	CC
34509	1744	37	cook	cook	VB
34509	1744	38	slowly	slowly	RB
34509	1744	39	until	until	IN
34509	1744	40	prunes	prune	NNS
34509	1744	41	are	be	VBP
34509	1744	42	tender	tender	JJ
34509	1744	43	.	.	.
34509	1745	1	Stone	stone	VB
34509	1745	2	the	the	DT
34509	1745	3	prunes	prune	NNS
34509	1745	4	,	,	,
34509	1745	5	and	and	CC
34509	1745	6	chop	chop	VB
34509	1745	7	fine	fine	RB
34509	1745	8	;	;	:
34509	1745	9	add	add	VB
34509	1745	10	figs	fig	NNS
34509	1745	11	chopped	chop	VBD
34509	1745	12	fine	fine	JJ
34509	1745	13	,	,	,
34509	1745	14	put	put	VBN
34509	1745	15	in	in	IN
34509	1745	16	top	top	NN
34509	1745	17	of	of	IN
34509	1745	18	double	double	JJ
34509	1745	19	boiler	boiler	NN
34509	1745	20	,	,	,
34509	1745	21	remove	remove	VB
34509	1745	22	senna	senna	NNP
34509	1745	23	,	,	,
34509	1745	24	add	add	VB
34509	1745	25	prune	prune	NNP
34509	1745	26	juice	juice	NN
34509	1745	27	,	,	,
34509	1745	28	and	and	CC
34509	1745	29	cook	cook	VB
34509	1745	30	until	until	IN
34509	1745	31	thick	thick	JJ
34509	1745	32	.	.	.
34509	1746	1	673.--CANDIED	673.--candied	CD
34509	1746	2	GRAPE	GRAPE	NNP
34509	1746	3	FRUIT	fruit	NN
34509	1746	4	PEEL	PEEL	NNP
34509	1746	5	Cut	Cut	NNP
34509	1746	6	grape	grape	NN
34509	1746	7	fruit	fruit	NN
34509	1746	8	peel	peel	NN
34509	1746	9	into	into	IN
34509	1746	10	thin	thin	JJ
34509	1746	11	strips	strip	NNS
34509	1746	12	,	,	,
34509	1746	13	and	and	CC
34509	1746	14	soak	soak	VB
34509	1746	15	twenty	twenty	CD
34509	1746	16	-	-	HYPH
34509	1746	17	four	four	CD
34509	1746	18	hours	hour	NNS
34509	1746	19	in	in	IN
34509	1746	20	salted	salted	JJ
34509	1746	21	water	water	NN
34509	1746	22	,	,	,
34509	1746	23	allowing	allow	VBG
34509	1746	24	one	one	CD
34509	1746	25	teaspoon	teaspoon	NN
34509	1746	26	of	of	IN
34509	1746	27	salt	salt	NN
34509	1746	28	to	to	IN
34509	1746	29	each	each	DT
34509	1746	30	quart	quart	NN
34509	1746	31	of	of	IN
34509	1746	32	water	water	NN
34509	1746	33	;	;	:
34509	1746	34	drain	drain	VB
34509	1746	35	,	,	,
34509	1746	36	cover	cover	VB
34509	1746	37	with	with	IN
34509	1746	38	cold	cold	JJ
34509	1746	39	water	water	NN
34509	1746	40	,	,	,
34509	1746	41	and	and	CC
34509	1746	42	boil	boil	VB
34509	1746	43	about	about	RB
34509	1746	44	one	one	CD
34509	1746	45	hour	hour	NN
34509	1746	46	,	,	,
34509	1746	47	or	or	CC
34509	1746	48	until	until	IN
34509	1746	49	tender	tender	NN
34509	1746	50	,	,	,
34509	1746	51	changing	change	VBG
34509	1746	52	the	the	DT
34509	1746	53	water	water	NN
34509	1746	54	once	once	RB
34509	1746	55	;	;	:
34509	1746	56	drain	drain	VB
34509	1746	57	,	,	,
34509	1746	58	weigh	weigh	NN
34509	1746	59	peel	peel	NN
34509	1746	60	,	,	,
34509	1746	61	and	and	CC
34509	1746	62	add	add	VB
34509	1746	63	an	an	DT
34509	1746	64	equal	equal	JJ
34509	1746	65	weight	weight	NN
34509	1746	66	of	of	IN
34509	1746	67	sugar	sugar	NN
34509	1746	68	;	;	:
34509	1746	69	heat	heat	NN
34509	1746	70	slowly	slowly	RB
34509	1746	71	,	,	,
34509	1746	72	and	and	CC
34509	1746	73	cook	cook	VB
34509	1746	74	until	until	IN
34509	1746	75	sugar	sugar	NN
34509	1746	76	is	be	VBZ
34509	1746	77	almost	almost	RB
34509	1746	78	absorbed	absorb	VBN
34509	1746	79	;	;	:
34509	1746	80	spread	spread	VB
34509	1746	81	on	on	IN
34509	1746	82	a	a	DT
34509	1746	83	platter	platter	NN
34509	1746	84	to	to	TO
34509	1746	85	dry	dry	VB
34509	1746	86	for	for	IN
34509	1746	87	five	five	CD
34509	1746	88	or	or	CC
34509	1746	89	six	six	CD
34509	1746	90	hours	hour	NNS
34509	1746	91	;	;	:
34509	1746	92	roll	roll	NN
34509	1746	93	in	in	IN
34509	1746	94	powdered	powdered	JJ
34509	1746	95	sugar	sugar	NN
34509	1746	96	.	.	.
34509	1747	1	If	if	IN
34509	1747	2	put	put	VBN
34509	1747	3	in	in	RP
34509	1747	4	airtight	airtight	JJ
34509	1747	5	jars	jar	NNS
34509	1747	6	it	-PRON-	PRP
34509	1747	7	will	will	MD
34509	1747	8	keep	keep	VB
34509	1747	9	indefinitely	indefinitely	RB
34509	1747	10	.	.	.
34509	1748	1	Orange	Orange	NNP
34509	1748	2	or	or	CC
34509	1748	3	lemon	lemon	NN
34509	1748	4	peel	peel	NN
34509	1748	5	may	may	MD
34509	1748	6	be	be	VB
34509	1748	7	used	use	VBN
34509	1748	8	in	in	IN
34509	1748	9	the	the	DT
34509	1748	10	same	same	JJ
34509	1748	11	way	way	NN
34509	1748	12	.	.	.
34509	1749	1	674.--BAKED	674.--BAKED	NFP
34509	1749	2	PEARS	PEARS	NNP
34509	1749	3	8	8	CD
34509	1749	4	hard	hard	JJ
34509	1749	5	pears	pear	NNS
34509	1749	6	1/2	1/2	CD
34509	1749	7	cup	cup	NN
34509	1749	8	boiling	boiling	NN
34509	1749	9	water	water	NNP
34509	1749	10	3/4	3/4	CD
34509	1749	11	cup	cup	NN
34509	1749	12	sugar	sugar	NN
34509	1749	13	4	4	CD
34509	1749	14	cloves	clove	NNS
34509	1749	15	Wipe	Wipe	NNP
34509	1749	16	pears	pear	NNS
34509	1749	17	,	,	,
34509	1749	18	remove	remove	VB
34509	1749	19	stems	stem	NNS
34509	1749	20	,	,	,
34509	1749	21	and	and	CC
34509	1749	22	put	put	VBD
34509	1749	23	in	in	RP
34509	1749	24	an	an	DT
34509	1749	25	earthen	earthen	JJ
34509	1749	26	dish	dish	NN
34509	1749	27	;	;	:
34509	1749	28	add	add	VB
34509	1749	29	sugar	sugar	NN
34509	1749	30	,	,	,
34509	1749	31	water	water	NN
34509	1749	32	,	,	,
34509	1749	33	and	and	CC
34509	1749	34	cloves	clove	NNS
34509	1749	35	;	;	:
34509	1749	36	cover	cover	NN
34509	1749	37	,	,	,
34509	1749	38	and	and	CC
34509	1749	39	bake	bake	VB
34509	1749	40	in	in	RP
34509	1749	41	a	a	DT
34509	1749	42	slow	slow	JJ
34509	1749	43	oven	oven	NN
34509	1749	44	for	for	IN
34509	1749	45	four	four	CD
34509	1749	46	hours	hour	NNS
34509	1749	47	,	,	,
34509	1749	48	basting	baste	VBG
34509	1749	49	occasionally	occasionally	RB
34509	1749	50	.	.	.
34509	1750	1	Serve	serve	VB
34509	1750	2	cold	cold	NN
34509	1750	3	.	.	.
34509	1751	1	675.--PEAR	675.--pear	LS
34509	1751	2	AND	and	CC
34509	1751	3	GINGER	GINGER	NNP
34509	1751	4	MARMALADE	MARMALADE	NNP
34509	1751	5	8	8	CD
34509	1751	6	pounds	pound	VBZ
34509	1751	7	hard	hard	JJ
34509	1751	8	pears	pear	NNS
34509	1751	9	1/4	1/4	CD
34509	1751	10	pound	pound	NN
34509	1751	11	preserved	preserve	VBN
34509	1751	12	ginger	ginger	NN
34509	1751	13	Grated	grate	VBN
34509	1751	14	rind	rind	NNP
34509	1751	15	4	4	CD
34509	1751	16	lemons	lemon	NNS
34509	1751	17	6	6	CD
34509	1751	18	pounds	pound	NNS
34509	1751	19	sugar	sugar	NN
34509	1751	20	Juice	Juice	NNP
34509	1751	21	of	of	IN
34509	1751	22	4	4	CD
34509	1751	23	lemons	lemon	NNS
34509	1751	24	Quarter	quarter	NN
34509	1751	25	and	and	CC
34509	1751	26	core	core	NN
34509	1751	27	pears	pear	NNS
34509	1751	28	,	,	,
34509	1751	29	and	and	CC
34509	1751	30	put	put	VBD
34509	1751	31	through	through	IN
34509	1751	32	food	food	NN
34509	1751	33	chopper	chopper	NN
34509	1751	34	;	;	:
34509	1751	35	add	add	VB
34509	1751	36	lemon	lemon	NN
34509	1751	37	rind	rind	NN
34509	1751	38	,	,	,
34509	1751	39	juice	juice	NN
34509	1751	40	,	,	,
34509	1751	41	and	and	CC
34509	1751	42	ginger	ginger	NN
34509	1751	43	(	(	-LRB-
34509	1751	44	chopped	chop	VBN
34509	1751	45	)	)	-RRB-
34509	1751	46	;	;	:
34509	1751	47	mix	mix	VB
34509	1751	48	fruit	fruit	NN
34509	1751	49	with	with	IN
34509	1751	50	sugar	sugar	NN
34509	1751	51	,	,	,
34509	1751	52	heat	heat	NN
34509	1751	53	gradually	gradually	RB
34509	1751	54	to	to	IN
34509	1751	55	boiling	boiling	NN
34509	1751	56	point	point	NN
34509	1751	57	,	,	,
34509	1751	58	and	and	CC
34509	1751	59	cook	cook	VB
34509	1751	60	slowly	slowly	RB
34509	1751	61	about	about	RB
34509	1751	62	two	two	CD
34509	1751	63	hours	hour	NNS
34509	1751	64	,	,	,
34509	1751	65	or	or	CC
34509	1751	66	until	until	IN
34509	1751	67	thick	thick	JJ
34509	1751	68	.	.	.
34509	1752	1	676.--SPICED	676.--SPICED	NFP
34509	1752	2	PRUNES	PRUNES	NNP
34509	1752	3	2	2	CD
34509	1752	4	cups	cup	NNS
34509	1752	5	cooked	cook	VBD
34509	1752	6	prunes	prune	NNS
34509	1752	7	Juice	Juice	NNP
34509	1752	8	of	of	IN
34509	1752	9	1	1	CD
34509	1752	10	orange	orange	NN
34509	1752	11	1/4	1/4	CD
34509	1752	12	cup	cup	NN
34509	1752	13	chopped	chop	VBN
34509	1752	14	cranberries	cranberry	NNS
34509	1752	15	Few	few	JJ
34509	1752	16	gratings	grating	NNS
34509	1752	17	orange	orange	VBP
34509	1752	18	rind	rind	NN
34509	1752	19	1/2	1/2	CD
34509	1752	20	cup	cup	NN
34509	1752	21	prune	prune	NNP
34509	1752	22	juice	juice	NN
34509	1752	23	1/2	1/2	CD
34509	1752	24	teaspoon	teaspoon	NN
34509	1752	25	cinnamon	cinnamon	NN
34509	1752	26	2	2	CD
34509	1752	27	tablespoons	tablespoon	NNS
34509	1752	28	sugar	sugar	NN
34509	1752	29	1/4	1/4	CD
34509	1752	30	teaspoon	teaspoon	NN
34509	1752	31	paprika	paprika	NNP
34509	1752	32	Stone	Stone	NNP
34509	1752	33	prunes	prune	NNS
34509	1752	34	,	,	,
34509	1752	35	cut	cut	VBN
34509	1752	36	in	in	IN
34509	1752	37	small	small	JJ
34509	1752	38	pieces	piece	NNS
34509	1752	39	,	,	,
34509	1752	40	add	add	VB
34509	1752	41	other	other	JJ
34509	1752	42	ingredients	ingredient	NNS
34509	1752	43	,	,	,
34509	1752	44	and	and	CC
34509	1752	45	simmer	simmer	JJ
34509	1752	46	twenty	twenty	CD
34509	1752	47	minutes	minute	NNS
34509	1752	48	.	.	.
34509	1753	1	Serve	serve	VB
34509	1753	2	with	with	IN
34509	1753	3	cold	cold	JJ
34509	1753	4	meats	meat	NNS
34509	1753	5	.	.	.
34509	1754	1	677.--QUINCE	677.--QUINCE	``
34509	1754	2	HONEY	HONEY	NNP
34509	1754	3	6	6	CD
34509	1754	4	quinces	quince	NNS
34509	1754	5	1	1	CD
34509	1754	6	quart	quart	NN
34509	1754	7	water	water	NN
34509	1754	8	3	3	CD
34509	1754	9	-	-	SYM
34509	1754	10	1/2	1/2	CD
34509	1754	11	pounds	pound	NNS
34509	1754	12	sugar	sugar	NN
34509	1754	13	Pare	Pare	NNP
34509	1754	14	,	,	,
34509	1754	15	quarter	quarter	NN
34509	1754	16	,	,	,
34509	1754	17	and	and	CC
34509	1754	18	core	core	NN
34509	1754	19	quinces	quince	NNS
34509	1754	20	;	;	:
34509	1754	21	to	to	IN
34509	1754	22	the	the	DT
34509	1754	23	cores	core	NNS
34509	1754	24	and	and	CC
34509	1754	25	parings	paring	NNS
34509	1754	26	add	add	VBP
34509	1754	27	one	one	CD
34509	1754	28	pint	pint	NN
34509	1754	29	of	of	IN
34509	1754	30	water	water	NN
34509	1754	31	,	,	,
34509	1754	32	simmer	simmer	VB
34509	1754	33	half	half	PDT
34509	1754	34	an	an	DT
34509	1754	35	hour	hour	NN
34509	1754	36	,	,	,
34509	1754	37	and	and	CC
34509	1754	38	press	press	VB
34509	1754	39	through	through	IN
34509	1754	40	a	a	DT
34509	1754	41	sieve	sieve	NN
34509	1754	42	.	.	.
34509	1755	1	Chop	chop	NN
34509	1755	2	quinces	quince	NNS
34509	1755	3	,	,	,
34509	1755	4	using	use	VBG
34509	1755	5	the	the	DT
34509	1755	6	finest	fine	JJS
34509	1755	7	cutter	cutter	NN
34509	1755	8	,	,	,
34509	1755	9	add	add	VB
34509	1755	10	a	a	DT
34509	1755	11	pint	pint	NN
34509	1755	12	of	of	IN
34509	1755	13	water	water	NN
34509	1755	14	,	,	,
34509	1755	15	and	and	CC
34509	1755	16	simmer	simmer	NN
34509	1755	17	while	while	IN
34509	1755	18	cores	core	NNS
34509	1755	19	are	be	VBP
34509	1755	20	cooking	cook	VBG
34509	1755	21	;	;	:
34509	1755	22	add	add	VB
34509	1755	23	pulp	pulp	NN
34509	1755	24	and	and	CC
34509	1755	25	juice	juice	NN
34509	1755	26	from	from	IN
34509	1755	27	cores	core	NNS
34509	1755	28	and	and	CC
34509	1755	29	boil	boil	VBP
34509	1755	30	ten	ten	CD
34509	1755	31	minutes	minute	NNS
34509	1755	32	;	;	:
34509	1755	33	add	add	VB
34509	1755	34	sugar	sugar	NN
34509	1755	35	and	and	CC
34509	1755	36	boil	boil	VB
34509	1755	37	about	about	RB
34509	1755	38	five	five	CD
34509	1755	39	minutes	minute	NNS
34509	1755	40	,	,	,
34509	1755	41	or	or	CC
34509	1755	42	until	until	IN
34509	1755	43	it	-PRON-	PRP
34509	1755	44	jellies	jelly	VBZ
34509	1755	45	.	.	.
34509	1756	1	678.--BAKED	678.--BAKED	-LRB-
34509	1756	2	RHUBARB	RHUBARB	NNS
34509	1756	3	AND	and	CC
34509	1756	4	BANANAS	banana	NNS
34509	1756	5	2	2	CD
34509	1756	6	cups	cup	NNS
34509	1756	7	rhubarb	rhubarb	NNP
34509	1756	8	3/4	3/4	CD
34509	1756	9	cup	cup	NNP
34509	1756	10	sugar	sugar	NN
34509	1756	11	3	3	CD
34509	1756	12	bananas	bananas	NN
34509	1756	13	1	1	CD
34509	1756	14	tablespoon	tablespoon	NN
34509	1756	15	butter	butter	NN
34509	1756	16	Wash	Wash	NNP
34509	1756	17	rhubarb	rhubarb	JJ
34509	1756	18	and	and	CC
34509	1756	19	cut	cut	VBD
34509	1756	20	,	,	,
34509	1756	21	unpeeled	unpeeled	JJ
34509	1756	22	,	,	,
34509	1756	23	into	into	IN
34509	1756	24	one	one	CD
34509	1756	25	-	-	HYPH
34509	1756	26	inch	inch	NN
34509	1756	27	pieces	piece	NNS
34509	1756	28	;	;	,
34509	1756	29	peel	peel	NN
34509	1756	30	and	and	CC
34509	1756	31	slice	slice	NN
34509	1756	32	bananas	banana	NNS
34509	1756	33	,	,	,
34509	1756	34	and	and	CC
34509	1756	35	arrange	arrange	VB
34509	1756	36	in	in	IN
34509	1756	37	a	a	DT
34509	1756	38	baking	baking	NN
34509	1756	39	dish	dish	NN
34509	1756	40	in	in	IN
34509	1756	41	alternate	alternate	JJ
34509	1756	42	layers	layer	NNS
34509	1756	43	with	with	IN
34509	1756	44	the	the	DT
34509	1756	45	rhubarb	rhubarb	NN
34509	1756	46	;	;	:
34509	1756	47	add	add	VB
34509	1756	48	sugar	sugar	NN
34509	1756	49	and	and	CC
34509	1756	50	butter	butter	NN
34509	1756	51	,	,	,
34509	1756	52	cover	cover	NN
34509	1756	53	,	,	,
34509	1756	54	and	and	CC
34509	1756	55	bake	bake	VB
34509	1756	56	in	in	RP
34509	1756	57	a	a	DT
34509	1756	58	slow	slow	JJ
34509	1756	59	oven	oven	JJ
34509	1756	60	two	two	CD
34509	1756	61	hours	hour	NNS
34509	1756	62	.	.	.
34509	1757	1	Serve	serve	VB
34509	1757	2	hot	hot	JJ
34509	1757	3	or	or	CC
34509	1757	4	cold	cold	JJ
34509	1757	5	.	.	.
34509	1758	1	679.--RHUBARB	679.--rhubarb	LS
34509	1758	2	AND	and	CC
34509	1758	3	ORANGE	ORANGE	NNP
34509	1758	4	MARMALADE	MARMALADE	NNP
34509	1758	5	4	4	CD
34509	1758	6	cups	cup	NNS
34509	1758	7	rhubarb	rhubarb	VB
34509	1758	8	Juice	Juice	NNP
34509	1758	9	1/2	1/2	CD
34509	1758	10	lemon	lemon	NN
34509	1758	11	4	4	CD
34509	1758	12	oranges	orange	VBZ
34509	1758	13	6	6	CD
34509	1758	14	cups	cup	NNS
34509	1758	15	sugar	sugar	NN
34509	1758	16	1	1	CD
34509	1758	17	tablespoon	tablespoon	NN
34509	1758	18	orange	orange	NN
34509	1758	19	rind	rind	NN
34509	1758	20	grated	grate	VBD
34509	1758	21	Cut	Cut	NNP
34509	1758	22	rhubarb	rhubarb	NN
34509	1758	23	in	in	IN
34509	1758	24	half	half	JJ
34509	1758	25	-	-	HYPH
34509	1758	26	inch	inch	NN
34509	1758	27	pieces	piece	NNS
34509	1758	28	;	;	:
34509	1758	29	add	add	VB
34509	1758	30	pulp	pulp	NN
34509	1758	31	and	and	CC
34509	1758	32	juice	juice	NN
34509	1758	33	of	of	IN
34509	1758	34	oranges	orange	NNS
34509	1758	35	,	,	,
34509	1758	36	rind	rind	NN
34509	1758	37	,	,	,
34509	1758	38	lemon	lemon	NN
34509	1758	39	juice	juice	NN
34509	1758	40	,	,	,
34509	1758	41	and	and	CC
34509	1758	42	sugar	sugar	NN
34509	1758	43	.	.	.
34509	1759	1	Cook	cook	VB
34509	1759	2	slowly	slowly	RB
34509	1759	3	until	until	IN
34509	1759	4	juice	juice	NN
34509	1759	5	will	will	MD
34509	1759	6	"	"	``
34509	1759	7	jell	jell	VB
34509	1759	8	"	"	''
34509	1759	9	when	when	WRB
34509	1759	10	tried	try	VBN
34509	1759	11	on	on	IN
34509	1759	12	a	a	DT
34509	1759	13	cold	cold	JJ
34509	1759	14	plate	plate	NN
34509	1759	15	.	.	.
34509	1760	1	680.--RHUBARB	680.--RHUBARB	NFP
34509	1760	2	AND	and	CC
34509	1760	3	FIG	FIG	NNP
34509	1760	4	MARMALADE	MARMALADE	NNP
34509	1760	5	3	3	CD
34509	1760	6	pounds	pound	NNS
34509	1760	7	rhubarb	rhubarb	NN
34509	1760	8	1	1	CD
34509	1760	9	teaspoon	teaspoon	NN
34509	1760	10	ginger	ginger	NN
34509	1760	11	1	1	CD
34509	1760	12	pound	pound	NN
34509	1760	13	figs	fig	NNS
34509	1760	14	1/4	1/4	CD
34509	1760	15	teaspoon	teaspoon	NN
34509	1760	16	clove	clove	NN
34509	1760	17	3	3	CD
34509	1760	18	pounds	pound	NNS
34509	1760	19	sugar	sugar	NN
34509	1760	20	1/4	1/4	CD
34509	1760	21	teaspoon	teaspoon	NN
34509	1760	22	salt	salt	NN
34509	1760	23	1	1	CD
34509	1760	24	lemon	lemon	NN
34509	1760	25	Cut	Cut	NNP
34509	1760	26	rhubarb	rhubarb	NN
34509	1760	27	unpeeled	unpeele	VBD
34509	1760	28	into	into	IN
34509	1760	29	inch	inch	NN
34509	1760	30	pieces	piece	NNS
34509	1760	31	;	;	:
34509	1760	32	wash	wash	NN
34509	1760	33	figs	fig	NNS
34509	1760	34	and	and	CC
34509	1760	35	put	put	VBD
34509	1760	36	through	through	IN
34509	1760	37	food	food	NN
34509	1760	38	chopper	chopper	NN
34509	1760	39	;	;	,
34509	1760	40	put	put	VBN
34509	1760	41	in	in	RP
34509	1760	42	preserving	preserve	VBG
34509	1760	43	kettle	kettle	NN
34509	1760	44	with	with	IN
34509	1760	45	half	half	NN
34509	1760	46	of	of	IN
34509	1760	47	sugar	sugar	NN
34509	1760	48	and	and	CC
34509	1760	49	let	let	VB
34509	1760	50	stand	stand	VB
34509	1760	51	over	over	IN
34509	1760	52	night	night	NN
34509	1760	53	;	;	:
34509	1760	54	in	in	IN
34509	1760	55	the	the	DT
34509	1760	56	morning	morning	NN
34509	1760	57	boil	boil	NN
34509	1760	58	until	until	IN
34509	1760	59	clear	clear	JJ
34509	1760	60	,	,	,
34509	1760	61	then	then	RB
34509	1760	62	add	add	VB
34509	1760	63	remaining	remain	VBG
34509	1760	64	sugar	sugar	NN
34509	1760	65	,	,	,
34509	1760	66	juice	juice	NN
34509	1760	67	and	and	CC
34509	1760	68	grated	grate	VBN
34509	1760	69	rind	rind	NN
34509	1760	70	of	of	IN
34509	1760	71	lemon	lemon	NN
34509	1760	72	,	,	,
34509	1760	73	and	and	CC
34509	1760	74	seasonings	seasoning	NNS
34509	1760	75	.	.	.
34509	1761	1	Cook	cook	VB
34509	1761	2	slowly	slowly	RB
34509	1761	3	until	until	IN
34509	1761	4	thickened	thicken	VBD
34509	1761	5	.	.	.
34509	1762	1	681.--THREE	681.--three	LS
34509	1762	2	-	-	HYPH
34509	1762	3	IN	in	IN
34509	1762	4	-	-	HYPH
34509	1762	5	ONE	one	CD
34509	1762	6	MARMALADE	MARMALADE	NNP
34509	1762	7	Cut	Cut	NNP
34509	1762	8	in	in	IN
34509	1762	9	halves	half	NNS
34509	1762	10	one	one	CD
34509	1762	11	grape	grape	NN
34509	1762	12	fruit	fruit	NN
34509	1762	13	,	,	,
34509	1762	14	one	one	CD
34509	1762	15	orange	orange	NN
34509	1762	16	,	,	,
34509	1762	17	and	and	CC
34509	1762	18	one	one	CD
34509	1762	19	lemon	lemon	NN
34509	1762	20	;	;	:
34509	1762	21	remove	remove	VB
34509	1762	22	pulp	pulp	NN
34509	1762	23	with	with	IN
34509	1762	24	a	a	DT
34509	1762	25	teaspoon	teaspoon	NN
34509	1762	26	,	,	,
34509	1762	27	saving	save	VBG
34509	1762	28	juice	juice	NN
34509	1762	29	and	and	CC
34509	1762	30	discarding	discard	VBG
34509	1762	31	seeds	seed	NNS
34509	1762	32	;	;	:
34509	1762	33	remove	remove	VB
34509	1762	34	the	the	DT
34509	1762	35	membrane	membrane	NN
34509	1762	36	from	from	IN
34509	1762	37	peels	peel	NNS
34509	1762	38	,	,	,
34509	1762	39	and	and	CC
34509	1762	40	put	put	VBD
34509	1762	41	peel	peel	NN
34509	1762	42	through	through	IN
34509	1762	43	the	the	DT
34509	1762	44	food	food	NN
34509	1762	45	chopper	chopper	NN
34509	1762	46	,	,	,
34509	1762	47	using	use	VBG
34509	1762	48	medium	medium	JJ
34509	1762	49	cutter	cutter	NN
34509	1762	50	;	;	:
34509	1762	51	mix	mix	VB
34509	1762	52	peel	peel	NN
34509	1762	53	,	,	,
34509	1762	54	pulp	pulp	NN
34509	1762	55	,	,	,
34509	1762	56	and	and	CC
34509	1762	57	juice	juice	NN
34509	1762	58	;	;	:
34509	1762	59	measure	measure	NN
34509	1762	60	,	,	,
34509	1762	61	and	and	CC
34509	1762	62	to	to	IN
34509	1762	63	each	each	DT
34509	1762	64	cup	cup	NN
34509	1762	65	add	add	VB
34509	1762	66	three	three	CD
34509	1762	67	cups	cup	NNS
34509	1762	68	of	of	IN
34509	1762	69	cold	cold	JJ
34509	1762	70	water	water	NN
34509	1762	71	;	;	:
34509	1762	72	let	let	VB
34509	1762	73	stand	stand	VB
34509	1762	74	over	over	IN
34509	1762	75	night	night	NN
34509	1762	76	;	;	:
34509	1762	77	heat	heat	NN
34509	1762	78	slowly	slowly	RB
34509	1762	79	to	to	IN
34509	1762	80	the	the	DT
34509	1762	81	boiling	boiling	NN
34509	1762	82	point	point	NN
34509	1762	83	,	,	,
34509	1762	84	and	and	CC
34509	1762	85	cook	cook	VB
34509	1762	86	one	one	CD
34509	1762	87	hour	hour	NN
34509	1762	88	,	,	,
34509	1762	89	or	or	CC
34509	1762	90	until	until	IN
34509	1762	91	peel	peel	NN
34509	1762	92	is	be	VBZ
34509	1762	93	tender	tender	JJ
34509	1762	94	;	;	:
34509	1762	95	measure	measure	NN
34509	1762	96	,	,	,
34509	1762	97	add	add	VB
34509	1762	98	an	an	DT
34509	1762	99	equal	equal	JJ
34509	1762	100	amount	amount	NN
34509	1762	101	of	of	IN
34509	1762	102	sugar	sugar	NN
34509	1762	103	;	;	:
34509	1762	104	boil	boil	VB
34509	1762	105	about	about	RB
34509	1762	106	forty	forty	CD
34509	1762	107	minutes	minute	NNS
34509	1762	108	,	,	,
34509	1762	109	or	or	CC
34509	1762	110	until	until	IN
34509	1762	111	a	a	DT
34509	1762	112	little	little	JJ
34509	1762	113	will	will	MD
34509	1762	114	"	"	``
34509	1762	115	jell	jell	VB
34509	1762	116	"	"	''
34509	1762	117	when	when	WRB
34509	1762	118	tried	try	VBN
34509	1762	119	on	on	IN
34509	1762	120	a	a	DT
34509	1762	121	cold	cold	JJ
34509	1762	122	plate	plate	NN
34509	1762	123	.	.	.
34509	1763	1	682.--RED	682.--red	CD
34509	1763	2	TOMATO	tomato	NN
34509	1763	3	JAM	JAM	NNP
34509	1763	4	3	3	CD
34509	1763	5	pounds	pound	NNS
34509	1763	6	ripe	ripe	JJ
34509	1763	7	tomatoes	tomato	NNS
34509	1763	8	1	1	CD
34509	1763	9	teaspoon	teaspoon	NN
34509	1763	10	ginger	ginger	NN
34509	1763	11	3	3	CD
34509	1763	12	pounds	pound	NNS
34509	1763	13	sugar	sugar	NN
34509	1763	14	1/4	1/4	CD
34509	1763	15	teaspoon	teaspoon	NN
34509	1763	16	salt	salt	NN
34509	1763	17	2	2	CD
34509	1763	18	lemons	lemon	NNS
34509	1763	19	Scald	Scald	NNP
34509	1763	20	and	and	CC
34509	1763	21	peel	peel	NN
34509	1763	22	tomatoes	tomato	NNS
34509	1763	23	;	;	:
34509	1763	24	cut	cut	VBN
34509	1763	25	in	in	IN
34509	1763	26	halves	half	NNS
34509	1763	27	crosswise	crosswise	NNP
34509	1763	28	and	and	CC
34509	1763	29	discard	discard	NN
34509	1763	30	seeds	seed	NNS
34509	1763	31	;	;	,
34509	1763	32	put	put	VBN
34509	1763	33	in	in	RP
34509	1763	34	preserving	preserve	VBG
34509	1763	35	kettle	kettle	NN
34509	1763	36	with	with	IN
34509	1763	37	sugar	sugar	NN
34509	1763	38	,	,	,
34509	1763	39	lemon	lemon	NN
34509	1763	40	juice	juice	NN
34509	1763	41	,	,	,
34509	1763	42	and	and	CC
34509	1763	43	ginger	ginger	NN
34509	1763	44	;	;	:
34509	1763	45	cook	cook	VB
34509	1763	46	slowly	slowly	RB
34509	1763	47	about	about	RB
34509	1763	48	two	two	CD
34509	1763	49	hours	hour	NNS
34509	1763	50	,	,	,
34509	1763	51	stirring	stir	VBG
34509	1763	52	often	often	RB
34509	1763	53	with	with	IN
34509	1763	54	a	a	DT
34509	1763	55	wooden	wooden	JJ
34509	1763	56	spoon	spoon	NN
34509	1763	57	.	.	.
34509	1764	1	Skim	Skim	NNP
34509	1764	2	when	when	WRB
34509	1764	3	necessary	necessary	JJ
34509	1764	4	.	.	.
34509	1765	1	This	this	DT
34509	1765	2	may	may	MD
34509	1765	3	be	be	VB
34509	1765	4	kept	keep	VBN
34509	1765	5	in	in	IN
34509	1765	6	a	a	DT
34509	1765	7	stone	stone	NN
34509	1765	8	crock	crock	NN
34509	1765	9	or	or	CC
34509	1765	10	sealed	seal	VBN
34509	1765	11	in	in	IN
34509	1765	12	glasses	glass	NNS
34509	1765	13	.	.	.
34509	1766	1	683.--SWEET	683.--SWEET	``
34509	1766	2	PICKLED	pickle	VBD
34509	1766	3	WATERMELON	WATERMELON	NNP
34509	1766	4	RIND	RIND	NNP
34509	1766	5	Rind	Rind	NNP
34509	1766	6	of	of	IN
34509	1766	7	1/2	1/2	CD
34509	1766	8	watermelon	watermelon	IN
34509	1766	9	1	1	CD
34509	1766	10	-	-	HYPH
34509	1766	11	1/2	1/2	CD
34509	1766	12	tablespoons	tablespoon	NNS
34509	1766	13	cinnamon	cinnamon	NN
34509	1766	14	3	3	CD
34509	1766	15	pounds	pound	NNS
34509	1766	16	brown	brown	NNP
34509	1766	17	sugar	sugar	NN
34509	1766	18	1	1	CD
34509	1766	19	tablespoon	tablespoon	NN
34509	1766	20	cloves	clove	NNS
34509	1766	21	1	1	CD
34509	1766	22	quart	quart	NNP
34509	1766	23	vinegar	vinegar	NN
34509	1766	24	1	1	CD
34509	1766	25	tablespoon	tablespoon	NN
34509	1766	26	allspice	allspice	NN
34509	1766	27	Pare	Pare	NNP
34509	1766	28	melon	melon	NN
34509	1766	29	rind	rind	NN
34509	1766	30	,	,	,
34509	1766	31	cut	cut	VBN
34509	1766	32	in	in	IN
34509	1766	33	inch	inch	NN
34509	1766	34	squares	square	NNS
34509	1766	35	,	,	,
34509	1766	36	wash	wash	NN
34509	1766	37	,	,	,
34509	1766	38	and	and	CC
34509	1766	39	drain	drain	VB
34509	1766	40	;	;	:
34509	1766	41	put	put	VB
34509	1766	42	sugar	sugar	NN
34509	1766	43	and	and	CC
34509	1766	44	vinegar	vinegar	VB
34509	1766	45	in	in	IN
34509	1766	46	a	a	DT
34509	1766	47	preserving	preserving	JJ
34509	1766	48	kettle	kettle	NN
34509	1766	49	,	,	,
34509	1766	50	add	add	VB
34509	1766	51	spices	spice	NNS
34509	1766	52	tied	tie	VBN
34509	1766	53	in	in	IN
34509	1766	54	a	a	DT
34509	1766	55	bag	bag	NN
34509	1766	56	,	,	,
34509	1766	57	and	and	CC
34509	1766	58	boil	boil	VB
34509	1766	59	one	one	CD
34509	1766	60	hour	hour	NN
34509	1766	61	;	;	:
34509	1766	62	add	add	VB
34509	1766	63	melon	melon	NN
34509	1766	64	rind	rind	NN
34509	1766	65	,	,	,
34509	1766	66	and	and	CC
34509	1766	67	cook	cook	VB
34509	1766	68	about	about	RB
34509	1766	69	one	one	CD
34509	1766	70	hour	hour	NN
34509	1766	71	,	,	,
34509	1766	72	or	or	CC
34509	1766	73	until	until	IN
34509	1766	74	tender	tender	NN
34509	1766	75	;	;	:
34509	1766	76	put	put	VBN
34509	1766	77	melon	melon	NN
34509	1766	78	rind	rind	NN
34509	1766	79	into	into	IN
34509	1766	80	a	a	DT
34509	1766	81	stone	stone	NN
34509	1766	82	crock	crock	NN
34509	1766	83	,	,	,
34509	1766	84	boil	boil	NNP
34509	1766	85	sirup	sirup	NN
34509	1766	86	hard	hard	RB
34509	1766	87	for	for	IN
34509	1766	88	fifteen	fifteen	CD
34509	1766	89	minutes	minute	NNS
34509	1766	90	,	,	,
34509	1766	91	and	and	CC
34509	1766	92	pour	pour	VB
34509	1766	93	over	over	IN
34509	1766	94	melon	melon	NN
34509	1766	95	.	.	.
34509	1767	1	FOOTNOTES	footnote	NNS
34509	1767	2	:	:	:
34509	1767	3	[	[	-LRB-
34509	1767	4	13	13	CD
34509	1767	5	]	]	-RRB-
34509	1767	6	For	for	IN
34509	1767	7	standard	standard	JJ
34509	1767	8	recipes	recipe	NNS
34509	1767	9	for	for	IN
34509	1767	10	jellies	jelly	NNS
34509	1767	11	and	and	CC
34509	1767	12	preserves	preserve	NNS
34509	1767	13	,	,	,
34509	1767	14	see	see	VB
34509	1767	15	Farmers	Farmers	NNP
34509	1767	16	'	'	POS
34509	1767	17	Bulletin	Bulletin	NNP
34509	1767	18	No	no	UH
34509	1767	19	.	.	.
34509	1768	1	203	203	CD
34509	1768	2	.	.	.
34509	1769	1	CHAPTER	CHAPTER	NNP
34509	1769	2	XXX	XXX	NNP
34509	1769	3	CANDIES	CANDIES	NNP
34509	1769	4	684.--PLAIN	684.--plain	CD
34509	1769	5	FONDANT	FONDANT	NNP
34509	1769	6	4	4	CD
34509	1769	7	cups	cup	NNS
34509	1769	8	granulated	granulate	VBD
34509	1769	9	sugar	sugar	NN
34509	1769	10	1/8	1/8	CD
34509	1769	11	teaspoon	teaspoon	NN
34509	1769	12	cream	cream	NN
34509	1769	13	of	of	IN
34509	1769	14	tartar	tartar	NNP
34509	1769	15	1	1	CD
34509	1769	16	cup	cup	NN
34509	1769	17	boiling	boiling	NN
34509	1769	18	water	water	NN
34509	1769	19	Put	Put	NNP
34509	1769	20	sugar	sugar	NN
34509	1769	21	in	in	IN
34509	1769	22	a	a	DT
34509	1769	23	smooth	smooth	JJ
34509	1769	24	,	,	,
34509	1769	25	clean	clean	JJ
34509	1769	26	saucepan	saucepan	NN
34509	1769	27	,	,	,
34509	1769	28	add	add	VB
34509	1769	29	boiling	boiling	NN
34509	1769	30	water	water	NN
34509	1769	31	,	,	,
34509	1769	32	and	and	CC
34509	1769	33	stir	stir	VB
34509	1769	34	until	until	IN
34509	1769	35	dissolved	dissolve	VBN
34509	1769	36	;	;	:
34509	1769	37	heat	heat	NN
34509	1769	38	slowly	slowly	RB
34509	1769	39	to	to	IN
34509	1769	40	boiling	boiling	NN
34509	1769	41	point	point	NN
34509	1769	42	,	,	,
34509	1769	43	add	add	VB
34509	1769	44	cream	cream	NN
34509	1769	45	of	of	IN
34509	1769	46	tartar	tartar	NN
34509	1769	47	,	,	,
34509	1769	48	and	and	CC
34509	1769	49	boil	boil	VB
34509	1769	50	without	without	IN
34509	1769	51	stirring	stir	VBG
34509	1769	52	to	to	IN
34509	1769	53	240	240	CD
34509	1769	54	°	°	,
34509	1769	55	F.	F.	NNP
34509	1769	56	,	,	,
34509	1769	57	or	or	CC
34509	1769	58	until	until	IN
34509	1769	59	sirup	sirup	NN
34509	1769	60	will	will	MD
34509	1769	61	form	form	VB
34509	1769	62	a	a	DT
34509	1769	63	soft	soft	JJ
34509	1769	64	ball	ball	NN
34509	1769	65	when	when	WRB
34509	1769	66	tested	test	VBN
34509	1769	67	in	in	IN
34509	1769	68	cold	cold	JJ
34509	1769	69	water	water	NN
34509	1769	70	.	.	.
34509	1770	1	As	as	IN
34509	1770	2	sirup	sirup	NN
34509	1770	3	granulates	granulate	VBZ
34509	1770	4	around	around	IN
34509	1770	5	the	the	DT
34509	1770	6	sides	side	NNS
34509	1770	7	of	of	IN
34509	1770	8	saucepan	saucepan	NN
34509	1770	9	,	,	,
34509	1770	10	wash	wash	VB
34509	1770	11	down	down	RP
34509	1770	12	with	with	IN
34509	1770	13	a	a	DT
34509	1770	14	clean	clean	JJ
34509	1770	15	brush	brush	NN
34509	1770	16	which	which	WDT
34509	1770	17	has	have	VBZ
34509	1770	18	been	be	VBN
34509	1770	19	dipped	dip	VBN
34509	1770	20	quickly	quickly	RB
34509	1770	21	into	into	IN
34509	1770	22	cold	cold	JJ
34509	1770	23	water	water	NN
34509	1770	24	;	;	:
34509	1770	25	pour	pour	VB
34509	1770	26	out	out	RP
34509	1770	27	upon	upon	IN
34509	1770	28	a	a	DT
34509	1770	29	slightly	slightly	RB
34509	1770	30	oiled	oil	VBN
34509	1770	31	slab	slab	NN
34509	1770	32	or	or	CC
34509	1770	33	large	large	JJ
34509	1770	34	platter	platter	NN
34509	1770	35	;	;	:
34509	1770	36	as	as	IN
34509	1770	37	the	the	DT
34509	1770	38	edges	edge	NNS
34509	1770	39	begin	begin	VBP
34509	1770	40	to	to	TO
34509	1770	41	harden	harden	VB
34509	1770	42	,	,	,
34509	1770	43	turn	turn	VB
34509	1770	44	them	-PRON-	PRP
34509	1770	45	toward	toward	IN
34509	1770	46	the	the	DT
34509	1770	47	center	center	NN
34509	1770	48	,	,	,
34509	1770	49	and	and	CC
34509	1770	50	when	when	WRB
34509	1770	51	the	the	DT
34509	1770	52	mixture	mixture	NN
34509	1770	53	is	be	VBZ
34509	1770	54	partly	partly	RB
34509	1770	55	cooled	cool	VBN
34509	1770	56	work	work	NN
34509	1770	57	with	with	IN
34509	1770	58	a	a	DT
34509	1770	59	wooden	wooden	JJ
34509	1770	60	spatula	spatula	NN
34509	1770	61	or	or	CC
34509	1770	62	butter	butter	NN
34509	1770	63	paddle	paddle	NN
34509	1770	64	until	until	IN
34509	1770	65	creamy	creamy	NNP
34509	1770	66	;	;	:
34509	1770	67	when	when	WRB
34509	1770	68	it	-PRON-	PRP
34509	1770	69	begins	begin	VBZ
34509	1770	70	to	to	TO
34509	1770	71	lump	lump	VB
34509	1770	72	,	,	,
34509	1770	73	knead	knead	NN
34509	1770	74	with	with	IN
34509	1770	75	the	the	DT
34509	1770	76	hands	hand	NNS
34509	1770	77	until	until	IN
34509	1770	78	smooth	smooth	JJ
34509	1770	79	.	.	.
34509	1771	1	Let	let	VB
34509	1771	2	stand	stand	VB
34509	1771	3	a	a	DT
34509	1771	4	few	few	JJ
34509	1771	5	hours	hour	NNS
34509	1771	6	before	before	IN
34509	1771	7	using	use	VBG
34509	1771	8	,	,	,
34509	1771	9	or	or	CC
34509	1771	10	keep	keep	VB
34509	1771	11	in	in	RP
34509	1771	12	a	a	DT
34509	1771	13	covered	cover	VBN
34509	1771	14	jar	jar	NN
34509	1771	15	until	until	IN
34509	1771	16	needed	need	VBN
34509	1771	17	.	.	.
34509	1772	1	685.--COFFEE	685.--COFFEE	``
34509	1772	2	FONDANT	FONDANT	NNP
34509	1772	3	Follow	Follow	NNP
34509	1772	4	recipe	recipe	NN
34509	1772	5	for	for	IN
34509	1772	6	Plain	Plain	NNP
34509	1772	7	Fondant	Fondant	NNP
34509	1772	8	(	(	-LRB-
34509	1772	9	see	see	VB
34509	1772	10	No	no	UH
34509	1772	11	.	.	.
34509	1773	1	684	684	CD
34509	1773	2	)	)	-RRB-
34509	1773	3	,	,	,
34509	1773	4	using	use	VBG
34509	1773	5	strong	strong	JJ
34509	1773	6	,	,	,
34509	1773	7	clear	clear	JJ
34509	1773	8	coffee	coffee	NN
34509	1773	9	in	in	IN
34509	1773	10	place	place	NN
34509	1773	11	of	of	IN
34509	1773	12	water	water	NN
34509	1773	13	.	.	.
34509	1774	1	Or	or	CC
34509	1774	2	,	,	,
34509	1774	3	if	if	IN
34509	1774	4	only	only	RB
34509	1774	5	a	a	DT
34509	1774	6	small	small	JJ
34509	1774	7	quantity	quantity	NN
34509	1774	8	is	be	VBZ
34509	1774	9	needed	need	VBN
34509	1774	10	,	,	,
34509	1774	11	melt	melt	JJ
34509	1774	12	plain	plain	JJ
34509	1774	13	fondant	fondant	NN
34509	1774	14	over	over	IN
34509	1774	15	hot	hot	JJ
34509	1774	16	water	water	NN
34509	1774	17	and	and	CC
34509	1774	18	add	add	VB
34509	1774	19	one	one	CD
34509	1774	20	teaspoon	teaspoon	NN
34509	1774	21	of	of	IN
34509	1774	22	instantaneous	instantaneous	JJ
34509	1774	23	coffee	coffee	NN
34509	1774	24	to	to	IN
34509	1774	25	each	each	DT
34509	1774	26	cup	cup	NN
34509	1774	27	.	.	.
34509	1775	1	This	this	DT
34509	1775	2	may	may	MD
34509	1775	3	be	be	VB
34509	1775	4	used	use	VBN
34509	1775	5	melted	melt	VBN
34509	1775	6	for	for	IN
34509	1775	7	mints	mint	NNS
34509	1775	8	,	,	,
34509	1775	9	or	or	CC
34509	1775	10	for	for	IN
34509	1775	11	dipping	dipping	NN
34509	1775	12	,	,	,
34509	1775	13	or	or	CC
34509	1775	14	,	,	,
34509	1775	15	when	when	WRB
34509	1775	16	cooled	cool	VBN
34509	1775	17	,	,	,
34509	1775	18	for	for	IN
34509	1775	19	centers	center	NNS
34509	1775	20	.	.	.
34509	1776	1	686.--BONBON	686.--bonbon	CD
34509	1776	2	CENTERS	CENTERS	NNP
34509	1776	3	Cut	Cut	NNP
34509	1776	4	candied	candy	VBD
34509	1776	5	fruits	fruit	NNS
34509	1776	6	or	or	CC
34509	1776	7	nuts	nut	NNS
34509	1776	8	into	into	IN
34509	1776	9	small	small	JJ
34509	1776	10	pieces	piece	NNS
34509	1776	11	,	,	,
34509	1776	12	and	and	CC
34509	1776	13	work	work	VB
34509	1776	14	with	with	IN
34509	1776	15	a	a	DT
34509	1776	16	bit	bit	NN
34509	1776	17	of	of	IN
34509	1776	18	fondant	fondant	NN
34509	1776	19	into	into	IN
34509	1776	20	small	small	JJ
34509	1776	21	balls	ball	NNS
34509	1776	22	;	;	:
34509	1776	23	let	let	VBD
34509	1776	24	stand	stand	VB
34509	1776	25	a	a	DT
34509	1776	26	few	few	JJ
34509	1776	27	hours	hour	NNS
34509	1776	28	before	before	IN
34509	1776	29	dipping	dip	VBG
34509	1776	30	.	.	.
34509	1777	1	Keep	keep	VB
34509	1777	2	centers	center	NNS
34509	1777	3	small	small	JJ
34509	1777	4	so	so	IN
34509	1777	5	that	that	IN
34509	1777	6	bonbons	bonbon	NNS
34509	1777	7	will	will	MD
34509	1777	8	not	not	RB
34509	1777	9	be	be	VB
34509	1777	10	too	too	RB
34509	1777	11	large	large	JJ
34509	1777	12	when	when	WRB
34509	1777	13	finished	finish	VBN
34509	1777	14	.	.	.
34509	1778	1	687.--FONDANT	687.--fondant	CD
34509	1778	2	BONBONS	BONBONS	NNP
34509	1778	3	Melt	Melt	NNP
34509	1778	4	fondant	fondant	NN
34509	1778	5	over	over	IN
34509	1778	6	hot	hot	JJ
34509	1778	7	water	water	NN
34509	1778	8	;	;	:
34509	1778	9	flavor	flavor	NN
34509	1778	10	and	and	CC
34509	1778	11	color	color	NN
34509	1778	12	as	as	IN
34509	1778	13	desired	desire	VBN
34509	1778	14	;	;	:
34509	1778	15	dip	dip	NN
34509	1778	16	bonbon	bonbon	NNP
34509	1778	17	centers	center	VBZ
34509	1778	18	one	one	CD
34509	1778	19	at	at	IN
34509	1778	20	a	a	DT
34509	1778	21	time	time	NN
34509	1778	22	,	,	,
34509	1778	23	and	and	CC
34509	1778	24	remove	remove	VB
34509	1778	25	with	with	IN
34509	1778	26	a	a	DT
34509	1778	27	fork	fork	NN
34509	1778	28	or	or	CC
34509	1778	29	confectioners	confectioner	NNS
34509	1778	30	'	'	POS
34509	1778	31	dipper	dipper	NN
34509	1778	32	;	;	:
34509	1778	33	place	place	NN
34509	1778	34	on	on	IN
34509	1778	35	an	an	DT
34509	1778	36	oiled	oiled	JJ
34509	1778	37	slab	slab	NN
34509	1778	38	or	or	CC
34509	1778	39	platter	platter	NN
34509	1778	40	until	until	IN
34509	1778	41	cold	cold	JJ
34509	1778	42	.	.	.
34509	1779	1	688.--CHOCOLATE	688.--chocolate	LS
34509	1779	2	BONBONS	BONBONS	NNP
34509	1779	3	Melt	Melt	NNP
34509	1779	4	bitter	bitter	JJ
34509	1779	5	chocolate	chocolate	NN
34509	1779	6	in	in	IN
34509	1779	7	a	a	DT
34509	1779	8	cup	cup	NN
34509	1779	9	over	over	IN
34509	1779	10	hot	hot	JJ
34509	1779	11	water	water	NN
34509	1779	12	,	,	,
34509	1779	13	and	and	CC
34509	1779	14	dip	dip	NN
34509	1779	15	centers	center	VBZ
34509	1779	16	the	the	DT
34509	1779	17	same	same	JJ
34509	1779	18	as	as	IN
34509	1779	19	for	for	IN
34509	1779	20	Fondant	Fondant	NNP
34509	1779	21	Bonbons	Bonbons	NNPS
34509	1779	22	(	(	-LRB-
34509	1779	23	see	see	VB
34509	1779	24	No	no	UH
34509	1779	25	.	.	.
34509	1780	1	687	687	LS
34509	1780	2	)	)	-RRB-
34509	1780	3	.	.	.
34509	1781	1	Dot	dot	NN
34509	1781	2	chocolate	chocolate	NN
34509	1781	3	(	(	-LRB-
34509	1781	4	sweetened	sweeten	VBN
34509	1781	5	)	)	-RRB-
34509	1781	6	may	may	MD
34509	1781	7	be	be	VB
34509	1781	8	used	use	VBN
34509	1781	9	if	if	IN
34509	1781	10	preferred	prefer	VBN
34509	1781	11	.	.	.
34509	1782	1	Confectioners	Confectioners	NNP
34509	1782	2	'	'	POS
34509	1782	3	chocolate	chocolate	NN
34509	1782	4	is	be	VBZ
34509	1782	5	best	good	JJS
34509	1782	6	for	for	IN
34509	1782	7	dipping	dip	VBG
34509	1782	8	,	,	,
34509	1782	9	but	but	CC
34509	1782	10	cooking	cooking	NN
34509	1782	11	chocolate	chocolate	NN
34509	1782	12	is	be	VBZ
34509	1782	13	satisfactory	satisfactory	JJ
34509	1782	14	if	if	IN
34509	1782	15	half	half	PDT
34509	1782	16	a	a	DT
34509	1782	17	teaspoon	teaspoon	NN
34509	1782	18	of	of	IN
34509	1782	19	butter	butter	NN
34509	1782	20	is	be	VBZ
34509	1782	21	melted	melt	VBN
34509	1782	22	with	with	IN
34509	1782	23	each	each	DT
34509	1782	24	four	four	CD
34509	1782	25	squares	square	NNS
34509	1782	26	.	.	.
34509	1783	1	689.--FONDANT	689.--fondant	CD
34509	1783	2	MINTS	MINTS	NNP
34509	1783	3	Put	Put	VBD
34509	1783	4	Plain	Plain	NNP
34509	1783	5	Fondant	Fondant	NNP
34509	1783	6	(	(	-LRB-
34509	1783	7	see	see	VB
34509	1783	8	No	no	UH
34509	1783	9	.	.	.
34509	1784	1	684	684	CD
34509	1784	2	)	)	-RRB-
34509	1784	3	in	in	IN
34509	1784	4	cups	cup	NNS
34509	1784	5	,	,	,
34509	1784	6	melt	melt	VBP
34509	1784	7	over	over	IN
34509	1784	8	hot	hot	JJ
34509	1784	9	water	water	NN
34509	1784	10	,	,	,
34509	1784	11	and	and	CC
34509	1784	12	flavor	flavor	NN
34509	1784	13	with	with	IN
34509	1784	14	a	a	DT
34509	1784	15	few	few	JJ
34509	1784	16	drops	drop	NNS
34509	1784	17	of	of	IN
34509	1784	18	oil	oil	NN
34509	1784	19	of	of	IN
34509	1784	20	spearmint	spearmint	NN
34509	1784	21	,	,	,
34509	1784	22	wintergreen	wintergreen	NNP
34509	1784	23	,	,	,
34509	1784	24	orange	orange	NN
34509	1784	25	,	,	,
34509	1784	26	lime	lime	NN
34509	1784	27	,	,	,
34509	1784	28	or	or	CC
34509	1784	29	any	any	DT
34509	1784	30	desired	desire	VBN
34509	1784	31	flavor	flavor	NN
34509	1784	32	;	;	,
34509	1784	33	color	color	NN
34509	1784	34	lightly	lightly	RB
34509	1784	35	if	if	IN
34509	1784	36	desired	desire	VBN
34509	1784	37	,	,	,
34509	1784	38	and	and	CC
34509	1784	39	drop	drop	VB
34509	1784	40	from	from	IN
34509	1784	41	a	a	DT
34509	1784	42	teaspoon	teaspoon	NN
34509	1784	43	upon	upon	IN
34509	1784	44	an	an	DT
34509	1784	45	oiled	oiled	JJ
34509	1784	46	slab	slab	NN
34509	1784	47	or	or	CC
34509	1784	48	platter	platter	NN
34509	1784	49	.	.	.
34509	1785	1	690.--QUICK	690.--quick	CD
34509	1785	2	FONDANT	FONDANT	NNP
34509	1785	3	Break	break	VBP
34509	1785	4	the	the	DT
34509	1785	5	white	white	NN
34509	1785	6	of	of	IN
34509	1785	7	an	an	DT
34509	1785	8	egg	egg	NN
34509	1785	9	into	into	IN
34509	1785	10	a	a	DT
34509	1785	11	bowl	bowl	NN
34509	1785	12	,	,	,
34509	1785	13	add	add	VB
34509	1785	14	a	a	DT
34509	1785	15	tablespoon	tablespoon	NN
34509	1785	16	of	of	IN
34509	1785	17	water	water	NN
34509	1785	18	and	and	CC
34509	1785	19	about	about	RB
34509	1785	20	two	two	CD
34509	1785	21	cups	cup	NNS
34509	1785	22	of	of	IN
34509	1785	23	confectioners	confectioner	NNS
34509	1785	24	'	'	POS
34509	1785	25	sugar	sugar	NN
34509	1785	26	,	,	,
34509	1785	27	or	or	CC
34509	1785	28	enough	enough	RB
34509	1785	29	to	to	TO
34509	1785	30	knead	knead	VB
34509	1785	31	.	.	.
34509	1786	1	Flavor	flavor	NN
34509	1786	2	with	with	IN
34509	1786	3	oil	oil	NN
34509	1786	4	,	,	,
34509	1786	5	extracts	extract	NNS
34509	1786	6	,	,	,
34509	1786	7	or	or	CC
34509	1786	8	grated	grate	VBN
34509	1786	9	orange	orange	JJ
34509	1786	10	or	or	CC
34509	1786	11	lemon	lemon	NN
34509	1786	12	rind	rind	NN
34509	1786	13	,	,	,
34509	1786	14	and	and	CC
34509	1786	15	color	color	NN
34509	1786	16	as	as	IN
34509	1786	17	desired	desire	VBN
34509	1786	18	.	.	.
34509	1787	1	Use	use	VB
34509	1787	2	for	for	IN
34509	1787	3	mints	mint	NNS
34509	1787	4	(	(	-LRB-
34509	1787	5	rolled	roll	VBN
34509	1787	6	and	and	CC
34509	1787	7	cut	cut	VBN
34509	1787	8	)	)	-RRB-
34509	1787	9	,	,	,
34509	1787	10	stuffing	stuffing	NN
34509	1787	11	dates	date	NNS
34509	1787	12	,	,	,
34509	1787	13	prunes	prune	NNS
34509	1787	14	,	,	,
34509	1787	15	cherries	cherry	NNS
34509	1787	16	or	or	CC
34509	1787	17	nuts	nut	NNS
34509	1787	18	,	,	,
34509	1787	19	or	or	CC
34509	1787	20	for	for	IN
34509	1787	21	bonbon	bonbon	NN
34509	1787	22	centers	center	NNS
34509	1787	23	.	.	.
34509	1788	1	691.--QUICK	691.--QUICK	NFP
34509	1788	2	MINTS	mint	NNS
34509	1788	3	1	1	CD
34509	1788	4	cup	cup	NN
34509	1788	5	sugar	sugar	NN
34509	1788	6	1/8	1/8	CD
34509	1788	7	teaspoon	teaspoon	NN
34509	1788	8	cream	cream	NN
34509	1788	9	of	of	IN
34509	1788	10	tartar	tartar	NN
34509	1788	11	1/2	1/2	CD
34509	1788	12	cup	cup	NN
34509	1788	13	boiling	boiling	NN
34509	1788	14	water	water	NN
34509	1788	15	3	3	CD
34509	1788	16	drops	drop	VBZ
34509	1788	17	oil	oil	NN
34509	1788	18	of	of	IN
34509	1788	19	spearmint	spearmint	NN
34509	1788	20	Put	Put	NNP
34509	1788	21	sugar	sugar	NN
34509	1788	22	into	into	IN
34509	1788	23	a	a	DT
34509	1788	24	smooth	smooth	JJ
34509	1788	25	,	,	,
34509	1788	26	clean	clean	JJ
34509	1788	27	saucepan	saucepan	NN
34509	1788	28	,	,	,
34509	1788	29	add	add	VB
34509	1788	30	boiling	boiling	NN
34509	1788	31	water	water	NN
34509	1788	32	,	,	,
34509	1788	33	and	and	CC
34509	1788	34	stir	stir	VB
34509	1788	35	until	until	IN
34509	1788	36	dissolved	dissolve	VBN
34509	1788	37	;	;	:
34509	1788	38	add	add	VB
34509	1788	39	cream	cream	NN
34509	1788	40	of	of	IN
34509	1788	41	tartar	tartar	NN
34509	1788	42	,	,	,
34509	1788	43	and	and	CC
34509	1788	44	boil	boil	VB
34509	1788	45	to	to	IN
34509	1788	46	234	234	CD
34509	1788	47	°	°	,
34509	1788	48	F.	F.	NNP
34509	1788	49	,	,	,
34509	1788	50	or	or	CC
34509	1788	51	about	about	RB
34509	1788	52	five	five	CD
34509	1788	53	minutes	minute	NNS
34509	1788	54	;	;	:
34509	1788	55	cool	cool	VBP
34509	1788	56	slightly	slightly	RB
34509	1788	57	,	,	,
34509	1788	58	add	add	VB
34509	1788	59	flavoring	flavoring	NN
34509	1788	60	,	,	,
34509	1788	61	beat	beat	VBN
34509	1788	62	until	until	IN
34509	1788	63	creamy	creamy	NN
34509	1788	64	,	,	,
34509	1788	65	and	and	CC
34509	1788	66	drop	drop	VB
34509	1788	67	from	from	IN
34509	1788	68	a	a	DT
34509	1788	69	teaspoon	teaspoon	NN
34509	1788	70	on	on	IN
34509	1788	71	an	an	DT
34509	1788	72	oiled	oiled	JJ
34509	1788	73	slab	slab	NN
34509	1788	74	or	or	CC
34509	1788	75	platter	platter	NN
34509	1788	76	.	.	.
34509	1789	1	If	if	IN
34509	1789	2	mixture	mixture	NN
34509	1789	3	thickens	thicken	VBZ
34509	1789	4	before	before	RB
34509	1789	5	all	all	DT
34509	1789	6	is	be	VBZ
34509	1789	7	used	use	VBN
34509	1789	8	,	,	,
34509	1789	9	add	add	VB
34509	1789	10	a	a	DT
34509	1789	11	few	few	JJ
34509	1789	12	drops	drop	NNS
34509	1789	13	of	of	IN
34509	1789	14	boiling	boiling	NN
34509	1789	15	water	water	NN
34509	1789	16	.	.	.
34509	1790	1	Oil	oil	NN
34509	1790	2	or	or	CC
34509	1790	3	essence	essence	NN
34509	1790	4	of	of	IN
34509	1790	5	wintergreen	wintergreen	NN
34509	1790	6	,	,	,
34509	1790	7	lime	lime	NN
34509	1790	8	,	,	,
34509	1790	9	orange	orange	NNP
34509	1790	10	,	,	,
34509	1790	11	etc	etc	FW
34509	1790	12	.	.	.
34509	1790	13	,	,	,
34509	1790	14	may	may	MD
34509	1790	15	be	be	VB
34509	1790	16	used	use	VBN
34509	1790	17	instead	instead	RB
34509	1790	18	of	of	IN
34509	1790	19	spearmint	spearmint	NN
34509	1790	20	,	,	,
34509	1790	21	and	and	CC
34509	1790	22	mixture	mixture	NN
34509	1790	23	may	may	MD
34509	1790	24	be	be	VB
34509	1790	25	colored	color	VBN
34509	1790	26	lightly	lightly	RB
34509	1790	27	to	to	TO
34509	1790	28	correspond	correspond	VB
34509	1790	29	with	with	IN
34509	1790	30	flavoring	flavoring	NN
34509	1790	31	.	.	.
34509	1791	1	692.--AFTER	692.--after	LS
34509	1791	2	-	-	:
34509	1791	3	DINNER	dinner	NN
34509	1791	4	MINTS	MINTS	NNP
34509	1791	5	2	2	CD
34509	1791	6	cups	cup	NNS
34509	1791	7	sugar	sugar	VBP
34509	1791	8	1/2	1/2	CD
34509	1791	9	cup	cup	NN
34509	1791	10	boiling	boiling	NN
34509	1791	11	water	water	NN
34509	1791	12	1/4	1/4	CD
34509	1791	13	cup	cup	NN
34509	1791	14	molasses	molasse	NNS
34509	1791	15	4	4	CD
34509	1791	16	drops	drop	VBZ
34509	1791	17	oil	oil	NN
34509	1791	18	of	of	IN
34509	1791	19	spearmint	spearmint	NN
34509	1791	20	Put	Put	NNP
34509	1791	21	sugar	sugar	NN
34509	1791	22	and	and	CC
34509	1791	23	molasses	molasse	NNS
34509	1791	24	into	into	IN
34509	1791	25	a	a	DT
34509	1791	26	smooth	smooth	JJ
34509	1791	27	,	,	,
34509	1791	28	clean	clean	JJ
34509	1791	29	saucepan	saucepan	NN
34509	1791	30	,	,	,
34509	1791	31	add	add	VB
34509	1791	32	boiling	boiling	NN
34509	1791	33	water	water	NN
34509	1791	34	,	,	,
34509	1791	35	heat	heat	NN
34509	1791	36	gradually	gradually	RB
34509	1791	37	to	to	IN
34509	1791	38	the	the	DT
34509	1791	39	boiling	boiling	NN
34509	1791	40	point	point	NN
34509	1791	41	,	,	,
34509	1791	42	and	and	CC
34509	1791	43	boil	boil	VB
34509	1791	44	to	to	IN
34509	1791	45	258	258	CD
34509	1791	46	°	°	,
34509	1791	47	F.	F.	NNP
34509	1791	48	,	,	,
34509	1791	49	or	or	CC
34509	1791	50	until	until	IN
34509	1791	51	candy	candy	NN
34509	1791	52	becomes	become	VBZ
34509	1791	53	brittle	brittle	JJ
34509	1791	54	when	when	WRB
34509	1791	55	tested	test	VBN
34509	1791	56	in	in	IN
34509	1791	57	cold	cold	JJ
34509	1791	58	water	water	NN
34509	1791	59	;	;	:
34509	1791	60	add	add	VB
34509	1791	61	flavoring	flavoring	NN
34509	1791	62	,	,	,
34509	1791	63	pour	pour	VB
34509	1791	64	on	on	IN
34509	1791	65	an	an	DT
34509	1791	66	oiled	oiled	JJ
34509	1791	67	slab	slab	NN
34509	1791	68	or	or	CC
34509	1791	69	platter	platter	NN
34509	1791	70	,	,	,
34509	1791	71	and	and	CC
34509	1791	72	when	when	WRB
34509	1791	73	cool	cool	JJ
34509	1791	74	enough	enough	RB
34509	1791	75	to	to	TO
34509	1791	76	handle	handle	VB
34509	1791	77	pull	pull	NN
34509	1791	78	until	until	IN
34509	1791	79	nearly	nearly	RB
34509	1791	80	white	white	JJ
34509	1791	81	;	;	:
34509	1791	82	pull	pull	VB
34509	1791	83	into	into	IN
34509	1791	84	long	long	JJ
34509	1791	85	strips	strip	NNS
34509	1791	86	about	about	IN
34509	1791	87	half	half	PDT
34509	1791	88	an	an	DT
34509	1791	89	inch	inch	NN
34509	1791	90	in	in	IN
34509	1791	91	diameter	diameter	NN
34509	1791	92	,	,	,
34509	1791	93	and	and	CC
34509	1791	94	cut	cut	VBN
34509	1791	95	in	in	IN
34509	1791	96	small	small	JJ
34509	1791	97	pieces	piece	NNS
34509	1791	98	with	with	IN
34509	1791	99	scissors	scissor	NNS
34509	1791	100	;	;	:
34509	1791	101	roll	roll	VB
34509	1791	102	in	in	IN
34509	1791	103	powdered	powdered	JJ
34509	1791	104	sugar	sugar	NN
34509	1791	105	,	,	,
34509	1791	106	and	and	CC
34509	1791	107	keep	keep	VB
34509	1791	108	in	in	RP
34509	1791	109	a	a	DT
34509	1791	110	covered	cover	VBN
34509	1791	111	jar	jar	NN
34509	1791	112	for	for	IN
34509	1791	113	several	several	JJ
34509	1791	114	days	day	NNS
34509	1791	115	before	before	IN
34509	1791	116	using	use	VBG
34509	1791	117	.	.	.
34509	1792	1	693.--APRICOT	693.--apricot	CD
34509	1792	2	PASTE	PASTE	NNP
34509	1792	3	Follow	Follow	NNP
34509	1792	4	recipe	recipe	NN
34509	1792	5	for	for	IN
34509	1792	6	Mint	Mint	NNP
34509	1792	7	Paste	Paste	NNP
34509	1792	8	(	(	-LRB-
34509	1792	9	see	see	VB
34509	1792	10	No	no	UH
34509	1792	11	.	.	.
34509	1793	1	694	694	CD
34509	1793	2	)	)	-RRB-
34509	1793	3	,	,	,
34509	1793	4	omitting	omit	VBG
34509	1793	5	spearmint	spearmint	NN
34509	1793	6	and	and	CC
34509	1793	7	coloring	coloring	NN
34509	1793	8	,	,	,
34509	1793	9	and	and	CC
34509	1793	10	adding	add	VBG
34509	1793	11	one	one	CD
34509	1793	12	cup	cup	NN
34509	1793	13	of	of	IN
34509	1793	14	stewed	stew	VBN
34509	1793	15	and	and	CC
34509	1793	16	strained	strain	VBD
34509	1793	17	dried	dry	VBN
34509	1793	18	apricots	apricot	NNS
34509	1793	19	(	(	-LRB-
34509	1793	20	without	without	IN
34509	1793	21	juice	juice	NN
34509	1793	22	)	)	-RRB-
34509	1793	23	;	;	:
34509	1793	24	roll	roll	VB
34509	1793	25	in	in	IN
34509	1793	26	confectioners	confectioner	NNS
34509	1793	27	'	'	POS
34509	1793	28	sugar	sugar	NN
34509	1793	29	,	,	,
34509	1793	30	or	or	CC
34509	1793	31	dip	dip	NN
34509	1793	32	in	in	IN
34509	1793	33	melted	melt	VBN
34509	1793	34	fondant	fondant	NN
34509	1793	35	or	or	CC
34509	1793	36	chocolate	chocolate	NN
34509	1793	37	.	.	.
34509	1794	1	694.--MINT	694.--mint	CD
34509	1794	2	PASTE	PASTE	NNP
34509	1794	3	1	1	CD
34509	1794	4	box	box	NN
34509	1794	5	granulated	granulate	VBN
34509	1794	6	gelatine	gelatine	NN
34509	1794	7	1/4	1/4	CD
34509	1794	8	cup	cup	NNP
34509	1794	9	lemon	lemon	NN
34509	1794	10	juice	juice	NN
34509	1794	11	2/3	2/3	CD
34509	1794	12	cup	cup	NN
34509	1794	13	cold	cold	JJ
34509	1794	14	water	water	NN
34509	1794	15	Grated	grate	VBN
34509	1794	16	rind	rind	NN
34509	1794	17	1	1	CD
34509	1794	18	orange	orange	NN
34509	1794	19	1	1	CD
34509	1794	20	cup	cup	NN
34509	1794	21	boiling	boiling	NN
34509	1794	22	water	water	NN
34509	1794	23	5	5	CD
34509	1794	24	drops	drop	VBZ
34509	1794	25	oil	oil	NN
34509	1794	26	of	of	IN
34509	1794	27	spearmint	spearmint	NN
34509	1794	28	2	2	CD
34509	1794	29	cups	cup	NNS
34509	1794	30	sugar	sugar	NN
34509	1794	31	Green	Green	NNP
34509	1794	32	coloring	color	VBG
34509	1794	33	Soak	Soak	NNP
34509	1794	34	gelatine	gelatine	NN
34509	1794	35	in	in	IN
34509	1794	36	cold	cold	JJ
34509	1794	37	water	water	NN
34509	1794	38	five	five	CD
34509	1794	39	minutes	minute	NNS
34509	1794	40	;	;	:
34509	1794	41	dissolve	dissolve	VB
34509	1794	42	in	in	IN
34509	1794	43	boiling	boil	VBG
34509	1794	44	water	water	NN
34509	1794	45	;	;	:
34509	1794	46	add	add	VB
34509	1794	47	sugar	sugar	NN
34509	1794	48	,	,	,
34509	1794	49	and	and	CC
34509	1794	50	stir	stir	VB
34509	1794	51	until	until	IN
34509	1794	52	dissolved	dissolve	VBN
34509	1794	53	;	;	:
34509	1794	54	add	add	VB
34509	1794	55	lemon	lemon	NN
34509	1794	56	juice	juice	NN
34509	1794	57	,	,	,
34509	1794	58	and	and	CC
34509	1794	59	boil	boil	VB
34509	1794	60	twenty	twenty	CD
34509	1794	61	minutes	minute	NNS
34509	1794	62	;	;	:
34509	1794	63	add	add	VB
34509	1794	64	rind	rind	NN
34509	1794	65	,	,	,
34509	1794	66	flavoring	flavoring	NN
34509	1794	67	,	,	,
34509	1794	68	and	and	CC
34509	1794	69	coloring	coloring	NN
34509	1794	70	;	;	:
34509	1794	71	pour	pour	VB
34509	1794	72	into	into	IN
34509	1794	73	a	a	DT
34509	1794	74	small	small	JJ
34509	1794	75	pan	pan	NN
34509	1794	76	and	and	CC
34509	1794	77	let	let	VB
34509	1794	78	stand	stand	VB
34509	1794	79	for	for	IN
34509	1794	80	several	several	JJ
34509	1794	81	hours	hour	NNS
34509	1794	82	;	;	,
34509	1794	83	cut	cut	VBN
34509	1794	84	into	into	IN
34509	1794	85	cubes	cube	NNS
34509	1794	86	and	and	CC
34509	1794	87	roll	roll	VB
34509	1794	88	in	in	IN
34509	1794	89	confectioners	confectioner	NNS
34509	1794	90	'	'	POS
34509	1794	91	sugar	sugar	NN
34509	1794	92	.	.	.
34509	1795	1	Oil	oil	NN
34509	1795	2	of	of	IN
34509	1795	3	wintergreen	wintergreen	CD
34509	1795	4	,	,	,
34509	1795	5	cloves	clove	NNS
34509	1795	6	,	,	,
34509	1795	7	or	or	CC
34509	1795	8	cinnamon	cinnamon	NN
34509	1795	9	may	may	MD
34509	1795	10	be	be	VB
34509	1795	11	used	use	VBN
34509	1795	12	in	in	IN
34509	1795	13	place	place	NN
34509	1795	14	of	of	IN
34509	1795	15	spearmint	spearmint	NN
34509	1795	16	,	,	,
34509	1795	17	and	and	CC
34509	1795	18	other	other	JJ
34509	1795	19	coloring	coloring	NN
34509	1795	20	may	may	MD
34509	1795	21	be	be	VB
34509	1795	22	used	use	VBN
34509	1795	23	.	.	.
34509	1796	1	695.--TURKISH	695.--turkish	CD
34509	1796	2	DELIGHT	delight	NN
34509	1796	3	1	1	CD
34509	1796	4	box	box	NN
34509	1796	5	granulated	granulate	VBN
34509	1796	6	gelatine	gelatine	NN
34509	1796	7	3	3	CD
34509	1796	8	tablespoons	tablespoon	NNS
34509	1796	9	lemon	lemon	NN
34509	1796	10	juice	juice	NN
34509	1796	11	2/3	2/3	CD
34509	1796	12	cup	cup	NN
34509	1796	13	strained	strained	JJ
34509	1796	14	orange	orange	NN
34509	1796	15	juice	juice	NN
34509	1796	16	Grated	grate	VBN
34509	1796	17	rind	rind	NNP
34509	1796	18	1	1	CD
34509	1796	19	orange	orange	NNP
34509	1796	20	1	1	CD
34509	1796	21	cup	cup	NNP
34509	1796	22	boiling	boiling	NN
34509	1796	23	water	water	NN
34509	1796	24	1/4	1/4	CD
34509	1796	25	cup	cup	NN
34509	1796	26	nut	nut	NNP
34509	1796	27	meats	meat	NNS
34509	1796	28	cut	cut	VBD
34509	1796	29	fine	fine	JJ
34509	1796	30	2	2	CD
34509	1796	31	cups	cup	NNS
34509	1796	32	sugar	sugar	NNP
34509	1796	33	1/2	1/2	CD
34509	1796	34	cup	cup	NN
34509	1796	35	candied	candy	VBD
34509	1796	36	fruit	fruit	NN
34509	1796	37	cut	cut	VBD
34509	1796	38	fine	fine	JJ
34509	1796	39	Soak	Soak	NNP
34509	1796	40	gelatine	gelatine	NN
34509	1796	41	in	in	IN
34509	1796	42	orange	orange	NNP
34509	1796	43	juice	juice	NNP
34509	1796	44	five	five	CD
34509	1796	45	minutes	minute	NNS
34509	1796	46	;	;	:
34509	1796	47	dissolve	dissolve	VBP
34509	1796	48	in	in	IN
34509	1796	49	boiling	boiling	NN
34509	1796	50	water	water	NN
34509	1796	51	,	,	,
34509	1796	52	add	add	VB
34509	1796	53	sugar	sugar	NN
34509	1796	54	and	and	CC
34509	1796	55	lemon	lemon	NN
34509	1796	56	juice	juice	NN
34509	1796	57	,	,	,
34509	1796	58	and	and	CC
34509	1796	59	stir	stir	VB
34509	1796	60	until	until	IN
34509	1796	61	sugar	sugar	NN
34509	1796	62	is	be	VBZ
34509	1796	63	dissolved	dissolve	VBN
34509	1796	64	;	;	:
34509	1796	65	boil	boil	VB
34509	1796	66	twenty	twenty	CD
34509	1796	67	minutes	minute	NNS
34509	1796	68	;	;	:
34509	1796	69	add	add	VB
34509	1796	70	rind	rind	NN
34509	1796	71	,	,	,
34509	1796	72	and	and	CC
34509	1796	73	,	,	,
34509	1796	74	when	when	WRB
34509	1796	75	nearly	nearly	RB
34509	1796	76	cold	cold	JJ
34509	1796	77	,	,	,
34509	1796	78	add	add	VB
34509	1796	79	nuts	nut	NNS
34509	1796	80	and	and	CC
34509	1796	81	fruit	fruit	NN
34509	1796	82	and	and	CC
34509	1796	83	pour	pour	VB
34509	1796	84	into	into	IN
34509	1796	85	a	a	DT
34509	1796	86	small	small	JJ
34509	1796	87	pan	pan	NN
34509	1796	88	;	;	:
34509	1796	89	let	let	VB
34509	1796	90	stand	stand	VB
34509	1796	91	several	several	JJ
34509	1796	92	hours	hour	NNS
34509	1796	93	,	,	,
34509	1796	94	cut	cut	VBN
34509	1796	95	in	in	IN
34509	1796	96	cubes	cube	NNS
34509	1796	97	,	,	,
34509	1796	98	and	and	CC
34509	1796	99	roll	roll	VB
34509	1796	100	in	in	IN
34509	1796	101	confectioners	confectioner	NNS
34509	1796	102	'	'	POS
34509	1796	103	sugar	sugar	NN
34509	1796	104	.	.	.
34509	1797	1	Paste	paste	NN
34509	1797	2	may	may	MD
34509	1797	3	be	be	VB
34509	1797	4	colored	color	VBN
34509	1797	5	pink	pink	JJ
34509	1797	6	by	by	IN
34509	1797	7	adding	add	VBG
34509	1797	8	red	red	JJ
34509	1797	9	gelatine	gelatine	NN
34509	1797	10	to	to	IN
34509	1797	11	the	the	DT
34509	1797	12	orange	orange	NNP
34509	1797	13	juice	juice	NNP
34509	1797	14	.	.	.
34509	1798	1	696.--FRUIT	696.--FRUIT	:
34509	1798	2	WAFERS	wafer	NNS
34509	1798	3	1/2	1/2	CD
34509	1798	4	pound	pound	NN
34509	1798	5	prunes	prune	NNS
34509	1798	6	Juice	Juice	NNP
34509	1798	7	and	and	CC
34509	1798	8	grated	grate	VBD
34509	1798	9	rind	rind	NN
34509	1798	10	1/2	1/2	CD
34509	1798	11	lemon	lemon	NN
34509	1798	12	1/2	1/2	CD
34509	1798	13	pound	pound	NN
34509	1798	14	figs	fig	NNS
34509	1798	15	Confectioners	Confectioners	NNP
34509	1798	16	'	'	POS
34509	1798	17	sugar	sugar	NN
34509	1798	18	1/2	1/2	CD
34509	1798	19	pound	pound	NN
34509	1798	20	dates	date	VBZ
34509	1798	21	Soak	Soak	NNP
34509	1798	22	prunes	prune	NNS
34509	1798	23	and	and	CC
34509	1798	24	figs	fig	NNS
34509	1798	25	in	in	IN
34509	1798	26	cold	cold	JJ
34509	1798	27	water	water	NN
34509	1798	28	over	over	IN
34509	1798	29	night	night	NN
34509	1798	30	,	,	,
34509	1798	31	drain	drain	VB
34509	1798	32	and	and	CC
34509	1798	33	wipe	wipe	NN
34509	1798	34	dry	dry	RB
34509	1798	35	;	;	:
34509	1798	36	cut	cut	VB
34509	1798	37	prunes	prune	NNS
34509	1798	38	from	from	IN
34509	1798	39	stones	stone	NNS
34509	1798	40	,	,	,
34509	1798	41	stone	stone	NN
34509	1798	42	dates	date	NNS
34509	1798	43	,	,	,
34509	1798	44	and	and	CC
34509	1798	45	put	put	VBD
34509	1798	46	all	all	DT
34509	1798	47	fruit	fruit	NN
34509	1798	48	through	through	IN
34509	1798	49	food	food	NN
34509	1798	50	chopper	chopper	NN
34509	1798	51	,	,	,
34509	1798	52	using	use	VBG
34509	1798	53	finest	fine	JJS
34509	1798	54	cutter	cutter	NN
34509	1798	55	;	;	:
34509	1798	56	add	add	VB
34509	1798	57	lemon	lemon	NN
34509	1798	58	rind	rind	NN
34509	1798	59	,	,	,
34509	1798	60	juice	juice	NN
34509	1798	61	,	,	,
34509	1798	62	and	and	CC
34509	1798	63	sugar	sugar	NN
34509	1798	64	enough	enough	RB
34509	1798	65	to	to	TO
34509	1798	66	knead	knead	VB
34509	1798	67	to	to	IN
34509	1798	68	a	a	DT
34509	1798	69	firm	firm	JJ
34509	1798	70	paste	paste	NN
34509	1798	71	;	;	:
34509	1798	72	roll	roll	VB
34509	1798	73	on	on	RP
34509	1798	74	a	a	DT
34509	1798	75	sugared	sugar	VBN
34509	1798	76	board	board	NN
34509	1798	77	to	to	IN
34509	1798	78	one	one	CD
34509	1798	79	-	-	HYPH
34509	1798	80	fourth	fourth	JJ
34509	1798	81	-	-	HYPH
34509	1798	82	inch	inch	NN
34509	1798	83	thickness	thickness	NN
34509	1798	84	,	,	,
34509	1798	85	and	and	CC
34509	1798	86	cut	cut	VBN
34509	1798	87	in	in	IN
34509	1798	88	small	small	JJ
34509	1798	89	rounds	round	NNS
34509	1798	90	,	,	,
34509	1798	91	squares	square	NNS
34509	1798	92	,	,	,
34509	1798	93	or	or	CC
34509	1798	94	diamonds	diamond	NNS
34509	1798	95	.	.	.
34509	1799	1	Or	or	CC
34509	1799	2	form	form	NN
34509	1799	3	paste	paste	NN
34509	1799	4	into	into	IN
34509	1799	5	small	small	JJ
34509	1799	6	balls	ball	NNS
34509	1799	7	,	,	,
34509	1799	8	and	and	CC
34509	1799	9	roll	roll	VB
34509	1799	10	in	in	RP
34509	1799	11	coconut	coconut	NN
34509	1799	12	or	or	CC
34509	1799	13	chopped	chopped	JJ
34509	1799	14	nut	nut	NNP
34509	1799	15	meats	meat	NNS
34509	1799	16	.	.	.
34509	1800	1	One	one	CD
34509	1800	2	-	-	HYPH
34509	1800	3	half	half	NN
34509	1800	4	cup	cup	NN
34509	1800	5	of	of	IN
34509	1800	6	finely	finely	RB
34509	1800	7	chopped	chop	VBN
34509	1800	8	nut	nut	NNP
34509	1800	9	meats	meat	NNS
34509	1800	10	may	may	MD
34509	1800	11	be	be	VB
34509	1800	12	added	add	VBN
34509	1800	13	to	to	IN
34509	1800	14	the	the	DT
34509	1800	15	paste	paste	NN
34509	1800	16	.	.	.
34509	1801	1	This	this	DT
34509	1801	2	is	be	VBZ
34509	1801	3	an	an	DT
34509	1801	4	excellent	excellent	JJ
34509	1801	5	filling	filling	NN
34509	1801	6	for	for	IN
34509	1801	7	stuffed	stuff	VBN
34509	1801	8	dates	date	NNS
34509	1801	9	.	.	.
34509	1802	1	697.--SPICED	697.--spiced	CD
34509	1802	2	RAISINS	raisin	NNS
34509	1802	3	2	2	CD
34509	1802	4	cups	cup	NNS
34509	1802	5	large	large	JJ
34509	1802	6	raisins	raisin	NNS
34509	1802	7	seeded	seed	VBD
34509	1802	8	1/2	1/2	CD
34509	1802	9	teaspoon	teaspoon	NN
34509	1802	10	cinnamon	cinnamon	NN
34509	1802	11	1/2	1/2	CD
34509	1802	12	tablespoon	tablespoon	NN
34509	1802	13	butter	butter	NN
34509	1802	14	1/2	1/2	CD
34509	1802	15	teaspoon	teaspoon	NN
34509	1802	16	mace	mace	NN
34509	1802	17	2	2	CD
34509	1802	18	tablespoons	tablespoon	NNS
34509	1802	19	vinegar	vinegar	NN
34509	1802	20	1/4	1/4	CD
34509	1802	21	teaspoon	teaspoon	NN
34509	1802	22	clove	clove	NN
34509	1802	23	2	2	CD
34509	1802	24	tablespoons	tablespoon	NNS
34509	1802	25	water	water	NN
34509	1802	26	Cook	Cook	NNP
34509	1802	27	very	very	RB
34509	1802	28	slowly	slowly	RB
34509	1802	29	until	until	IN
34509	1802	30	raisins	raisin	NNS
34509	1802	31	are	be	VBP
34509	1802	32	plump	plump	JJ
34509	1802	33	and	and	CC
34509	1802	34	liquid	liquid	JJ
34509	1802	35	has	have	VBZ
34509	1802	36	evaporated	evaporate	VBN
34509	1802	37	.	.	.
34509	1803	1	Cool	cool	UH
34509	1803	2	,	,	,
34509	1803	3	and	and	CC
34509	1803	4	roll	roll	VB
34509	1803	5	in	in	RP
34509	1803	6	granulated	granulated	JJ
34509	1803	7	sugar	sugar	NN
34509	1803	8	.	.	.
34509	1804	1	698.--STUFFED	698.--stuffed	LS
34509	1804	2	DATES	date	NNS
34509	1804	3	Wash	wash	VB
34509	1804	4	one	one	CD
34509	1804	5	pound	pound	VB
34509	1804	6	large	large	JJ
34509	1804	7	dates	date	NNS
34509	1804	8	,	,	,
34509	1804	9	dry	dry	JJ
34509	1804	10	,	,	,
34509	1804	11	and	and	CC
34509	1804	12	remove	remove	VB
34509	1804	13	stones	stone	NNS
34509	1804	14	;	;	:
34509	1804	15	stuff	stuff	NN
34509	1804	16	with	with	IN
34509	1804	17	plain	plain	JJ
34509	1804	18	fondant	fondant	NN
34509	1804	19	,	,	,
34509	1804	20	or	or	CC
34509	1804	21	fondant	fondant	NN
34509	1804	22	mixed	mix	VBN
34509	1804	23	with	with	IN
34509	1804	24	candied	candy	VBN
34509	1804	25	fruits	fruit	NNS
34509	1804	26	or	or	CC
34509	1804	27	nuts	nut	NNS
34509	1804	28	;	;	:
34509	1804	29	or	or	CC
34509	1804	30	stuff	stuff	NN
34509	1804	31	with	with	IN
34509	1804	32	a	a	DT
34509	1804	33	seeded	seeded	JJ
34509	1804	34	raisin	raisin	NN
34509	1804	35	,	,	,
34509	1804	36	or	or	CC
34509	1804	37	a	a	DT
34509	1804	38	piece	piece	NN
34509	1804	39	of	of	IN
34509	1804	40	date	date	NN
34509	1804	41	,	,	,
34509	1804	42	fig	fig	NN
34509	1804	43	,	,	,
34509	1804	44	or	or	CC
34509	1804	45	pineapple	pineapple	NN
34509	1804	46	.	.	.
34509	1805	1	Roll	roll	VB
34509	1805	2	in	in	IN
34509	1805	3	confectioners	confectioner	NNS
34509	1805	4	'	'	POS
34509	1805	5	sugar	sugar	NN
34509	1805	6	.	.	.
34509	1806	1	699.--STUFFED	699.--STUFFED	``
34509	1806	2	PRUNES	PRUNES	NNP
34509	1806	3	1	1	CD
34509	1806	4	pound	pound	NN
34509	1806	5	large	large	JJ
34509	1806	6	prunes	prune	NNS
34509	1806	7	1/2	1/2	CD
34509	1806	8	cup	cup	NN
34509	1806	9	confectioners	confectioner	NNS
34509	1806	10	'	'	POS
34509	1806	11	sugar	sugar	NN
34509	1806	12	1/2	1/2	CD
34509	1806	13	pound	pound	NN
34509	1806	14	dried	dry	VBD
34509	1806	15	apricots	apricot	NNS
34509	1806	16	Wash	Wash	NNP
34509	1806	17	fruit	fruit	NN
34509	1806	18	,	,	,
34509	1806	19	soak	soak	VB
34509	1806	20	over	over	IN
34509	1806	21	night	night	NN
34509	1806	22	,	,	,
34509	1806	23	drain	drain	VB
34509	1806	24	and	and	CC
34509	1806	25	dry	dry	JJ
34509	1806	26	;	;	:
34509	1806	27	remove	remove	VB
34509	1806	28	stones	stone	NNS
34509	1806	29	from	from	IN
34509	1806	30	prunes	prune	NNS
34509	1806	31	with	with	IN
34509	1806	32	a	a	DT
34509	1806	33	knife	knife	NN
34509	1806	34	;	;	:
34509	1806	35	put	put	VB
34509	1806	36	apricots	apricot	NNS
34509	1806	37	through	through	IN
34509	1806	38	food	food	NN
34509	1806	39	chopper	chopper	NN
34509	1806	40	,	,	,
34509	1806	41	mix	mix	VB
34509	1806	42	with	with	IN
34509	1806	43	sugar	sugar	NN
34509	1806	44	,	,	,
34509	1806	45	and	and	CC
34509	1806	46	fill	fill	VB
34509	1806	47	prunes	prune	NNS
34509	1806	48	;	;	:
34509	1806	49	roll	roll	VB
34509	1806	50	in	in	IN
34509	1806	51	confectioners	confectioner	NNS
34509	1806	52	'	'	POS
34509	1806	53	sugar	sugar	NN
34509	1806	54	.	.	.
34509	1807	1	700.--MARRONS	700.--marrons	CD
34509	1807	2	GLACÉS	glacés	RB
34509	1807	3	2	2	CD
34509	1807	4	cups	cup	NNS
34509	1807	5	sugar	sugar	NN
34509	1807	6	1	1	CD
34509	1807	7	tablespoon	tablespoon	NN
34509	1807	8	corn	corn	NN
34509	1807	9	sirup	sirup	NN
34509	1807	10	1	1	CD
34509	1807	11	-	-	SYM
34509	1807	12	1/2	1/2	CD
34509	1807	13	cups	cup	NNS
34509	1807	14	water	water	NN
34509	1807	15	1	1	CD
34509	1807	16	pint	pint	NN
34509	1807	17	chestnuts	chestnut	NNS
34509	1807	18	Shell	Shell	NNP
34509	1807	19	one	one	CD
34509	1807	20	pint	pint	NN
34509	1807	21	of	of	IN
34509	1807	22	chestnuts	chestnut	NNS
34509	1807	23	(	(	-LRB-
34509	1807	24	see	see	VB
34509	1807	25	No	no	UH
34509	1807	26	.	.	.
34509	1808	1	243	243	CD
34509	1808	2	)	)	-RRB-
34509	1808	3	and	and	CC
34509	1808	4	simmer	simmer	VB
34509	1808	5	in	in	IN
34509	1808	6	a	a	DT
34509	1808	7	sirup	sirup	NN
34509	1808	8	made	make	VBN
34509	1808	9	of	of	IN
34509	1808	10	sugar	sugar	NN
34509	1808	11	and	and	CC
34509	1808	12	water	water	NN
34509	1808	13	until	until	IN
34509	1808	14	chestnuts	chestnut	NNS
34509	1808	15	are	be	VBP
34509	1808	16	tender	tender	JJ
34509	1808	17	but	but	CC
34509	1808	18	not	not	RB
34509	1808	19	broken	break	VBN
34509	1808	20	.	.	.
34509	1809	1	Drain	drain	NN
34509	1809	2	from	from	IN
34509	1809	3	sirup	sirup	NN
34509	1809	4	;	;	:
34509	1809	5	cook	cook	VB
34509	1809	6	the	the	DT
34509	1809	7	sirup	sirup	NN
34509	1809	8	with	with	IN
34509	1809	9	the	the	DT
34509	1809	10	corn	corn	NN
34509	1809	11	sirup	sirup	NN
34509	1809	12	to	to	IN
34509	1809	13	310	310	CD
34509	1809	14	°	°	,
34509	1809	15	F.	F.	NNP
34509	1809	16	,	,	,
34509	1809	17	or	or	CC
34509	1809	18	until	until	IN
34509	1809	19	sirup	sirup	NN
34509	1809	20	begins	begin	VBZ
34509	1809	21	to	to	TO
34509	1809	22	discolor	discolor	VB
34509	1809	23	.	.	.
34509	1810	1	Remove	remove	VB
34509	1810	2	saucepan	saucepan	NN
34509	1810	3	from	from	IN
34509	1810	4	fire	fire	NN
34509	1810	5	,	,	,
34509	1810	6	place	place	NN
34509	1810	7	in	in	IN
34509	1810	8	a	a	DT
34509	1810	9	saucepan	saucepan	NN
34509	1810	10	of	of	IN
34509	1810	11	hot	hot	JJ
34509	1810	12	water	water	NN
34509	1810	13	,	,	,
34509	1810	14	put	put	VBD
34509	1810	15	chestnuts	chestnut	NNS
34509	1810	16	on	on	IN
34509	1810	17	a	a	DT
34509	1810	18	dipping	dipping	NN
34509	1810	19	needle	needle	NN
34509	1810	20	or	or	CC
34509	1810	21	long	long	JJ
34509	1810	22	pin	pin	NN
34509	1810	23	,	,	,
34509	1810	24	and	and	CC
34509	1810	25	dip	dip	NN
34509	1810	26	in	in	IN
34509	1810	27	sirup	sirup	NN
34509	1810	28	until	until	IN
34509	1810	29	thoroughly	thoroughly	RB
34509	1810	30	coated	coat	VBN
34509	1810	31	;	;	:
34509	1810	32	place	place	NN
34509	1810	33	on	on	IN
34509	1810	34	an	an	DT
34509	1810	35	oiled	oiled	JJ
34509	1810	36	platter	platter	NN
34509	1810	37	.	.	.
34509	1811	1	701.--NUTS	701.--nuts	ADD
34509	1811	2	AND	and	CC
34509	1811	3	FRUITS	FRUITS	NNP
34509	1811	4	GLACÉ	GLACÉ	NNP
34509	1811	5	2	2	CD
34509	1811	6	cups	cup	NNS
34509	1811	7	sugar	sugar	NN
34509	1811	8	1/8	1/8	CD
34509	1811	9	teaspoon	teaspoon	NN
34509	1811	10	cream	cream	NN
34509	1811	11	of	of	IN
34509	1811	12	tartar	tartar	NN
34509	1811	13	1	1	CD
34509	1811	14	cup	cup	NN
34509	1811	15	water	water	NN
34509	1811	16	Boil	Boil	NNP
34509	1811	17	sugar	sugar	NN
34509	1811	18	,	,	,
34509	1811	19	water	water	NN
34509	1811	20	,	,	,
34509	1811	21	and	and	CC
34509	1811	22	cream	cream	NN
34509	1811	23	of	of	IN
34509	1811	24	tartar	tartar	NN
34509	1811	25	to	to	IN
34509	1811	26	310	310	CD
34509	1811	27	°	°	,
34509	1811	28	F.	F.	NNP
34509	1811	29	Follow	Follow	NNP
34509	1811	30	directions	direction	NNS
34509	1811	31	for	for	IN
34509	1811	32	dipping	dip	VBG
34509	1811	33	Marrons	Marrons	NNPS
34509	1811	34	Glacés	Glacés	NNP
34509	1811	35	(	(	-LRB-
34509	1811	36	see	see	VB
34509	1811	37	No	no	UH
34509	1811	38	.	.	.
34509	1812	1	700	700	CD
34509	1812	2	)	)	-RRB-
34509	1812	3	.	.	.
34509	1813	1	Cherries	cherry	NNS
34509	1813	2	,	,	,
34509	1813	3	strawberries	strawberry	NNS
34509	1813	4	,	,	,
34509	1813	5	orange	orange	JJ
34509	1813	6	sections	section	NNS
34509	1813	7	,	,	,
34509	1813	8	grapes	grape	NNS
34509	1813	9	,	,	,
34509	1813	10	or	or	CC
34509	1813	11	mint	mint	NN
34509	1813	12	and	and	CC
34509	1813	13	rose	rise	VBD
34509	1813	14	leaves	leave	NNS
34509	1813	15	may	may	MD
34509	1813	16	be	be	VB
34509	1813	17	dipped	dip	VBN
34509	1813	18	in	in	IN
34509	1813	19	the	the	DT
34509	1813	20	same	same	JJ
34509	1813	21	way	way	NN
34509	1813	22	.	.	.
34509	1814	1	APPENDIX	APPENDIX	NNP
34509	1814	2	A.--TABLE	a.--table	CD
34509	1814	3	OF	of	IN
34509	1814	4	WEIGHTS	WEIGHTS	NNP
34509	1814	5	AND	and	CC
34509	1814	6	MEASURES	MEASURES	NNP
34509	1814	7	1	1	CD
34509	1814	8	teaspoon	teaspoon	NN
34509	1814	9	=	=	SYM
34509	1814	10	60	60	CD
34509	1814	11	drops	drop	VBZ
34509	1814	12	3	3	CD
34509	1814	13	teaspoons	teaspoon	NNS
34509	1814	14	=	=	SYM
34509	1814	15	1	1	CD
34509	1814	16	tablespoon	tablespoon	NN
34509	1814	17	16	16	CD
34509	1814	18	tablespoons	tablespoon	NNS
34509	1814	19	=	=	SYM
34509	1814	20	1	1	CD
34509	1814	21	cup	cup	NN
34509	1814	22	1	1	CD
34509	1814	23	cup	cup	NN
34509	1814	24	=	=	SYM
34509	1814	25	1/2	1/2	CD
34509	1814	26	pint	pint	NN
34509	1814	27	2	2	CD
34509	1814	28	pints	pint	NNS
34509	1814	29	=	=	SYM
34509	1814	30	1	1	CD
34509	1814	31	quart	quart	NN
34509	1814	32	Butter	Butter	NNP
34509	1814	33	,	,	,
34509	1814	34	2	2	CD
34509	1814	35	tablespoons	tablespoon	NNS
34509	1814	36	solidly	solidly	RB
34509	1814	37	packed	pack	VBN
34509	1814	38	=	=	SYM
34509	1814	39	1	1	CD
34509	1814	40	ounce	ounce	NN
34509	1814	41	Butter	Butter	NNP
34509	1814	42	,	,	,
34509	1814	43	2	2	CD
34509	1814	44	cups	cup	NNS
34509	1814	45	solidly	solidly	RB
34509	1814	46	packed	pack	VBD
34509	1814	47	=	=	SYM
34509	1814	48	1	1	CD
34509	1814	49	pound	pound	NN
34509	1814	50	Chocolate	Chocolate	NNP
34509	1814	51	,	,	,
34509	1814	52	1	1	CD
34509	1814	53	square	square	NN
34509	1814	54	=	=	SYM
34509	1814	55	1	1	CD
34509	1814	56	ounce	ounce	NN
34509	1814	57	Coffee	Coffee	NNP
34509	1814	58	,	,	,
34509	1814	59	4	4	CD
34509	1814	60	-	-	SYM
34509	1814	61	1/3	1/3	CD
34509	1814	62	cups	cup	NNS
34509	1814	63	=	=	SYM
34509	1814	64	1	1	CD
34509	1814	65	pound	pound	NN
34509	1814	66	Eggs	Eggs	NNP
34509	1814	67	,	,	,
34509	1814	68	9	9	CD
34509	1814	69	in	in	IN
34509	1814	70	shells	shell	NNS
34509	1814	71	=	=	SYM
34509	1814	72	1	1	CD
34509	1814	73	pound	pound	NN
34509	1814	74	English	English	NNP
34509	1814	75	Walnuts	Walnuts	NNP
34509	1814	76	,	,	,
34509	1814	77	chopped	chop	VBN
34509	1814	78	,	,	,
34509	1814	79	5	5	CD
34509	1814	80	cups	cup	NNS
34509	1814	81	=	=	SYM
34509	1814	82	1	1	CD
34509	1814	83	pound	pound	NN
34509	1814	84	Flour	Flour	NNP
34509	1814	85	,	,	,
34509	1814	86	4	4	CD
34509	1814	87	tablespoons	tablespoon	NNS
34509	1814	88	=	=	SYM
34509	1814	89	1	1	CD
34509	1814	90	ounce	ounce	NN
34509	1814	91	Flour	Flour	NNP
34509	1814	92	,	,	,
34509	1814	93	Pastry	Pastry	NNP
34509	1814	94	,	,	,
34509	1814	95	4	4	CD
34509	1814	96	cups	cup	NNS
34509	1814	97	=	=	SYM
34509	1814	98	1	1	CD
34509	1814	99	pound	pound	NN
34509	1814	100	Flour	Flour	NNP
34509	1814	101	,	,	,
34509	1814	102	Bread	Bread	NNP
34509	1814	103	,	,	,
34509	1814	104	4	4	CD
34509	1814	105	cups	cup	NNS
34509	1814	106	=	=	SYM
34509	1814	107	1	1	CD
34509	1814	108	pound	pound	NN
34509	1814	109	Flour	Flour	NNP
34509	1814	110	,	,	,
34509	1814	111	Entire	Entire	NNP
34509	1814	112	Wheat	Wheat	NNP
34509	1814	113	,	,	,
34509	1814	114	3	3	CD
34509	1814	115	-	-	SYM
34509	1814	116	7/8	7/8	CD
34509	1814	117	cups	cup	NNS
34509	1814	118	=	=	SYM
34509	1814	119	1	1	CD
34509	1814	120	pound	pound	NN
34509	1814	121	Flour	Flour	NNP
34509	1814	122	,	,	,
34509	1814	123	Graham	Graham	NNP
34509	1814	124	,	,	,
34509	1814	125	4	4	CD
34509	1814	126	-	-	SYM
34509	1814	127	1/2	1/2	CD
34509	1814	128	cups	cup	NNS
34509	1814	129	=	=	SYM
34509	1814	130	1	1	CD
34509	1814	131	pound	pound	NN
34509	1814	132	Meat	Meat	NNP
34509	1814	133	,	,	,
34509	1814	134	2	2	CD
34509	1814	135	cups	cup	NNS
34509	1814	136	finely	finely	RB
34509	1814	137	chopped	chop	VBD
34509	1814	138	=	=	SYM
34509	1814	139	1	1	CD
34509	1814	140	pound	pound	NN
34509	1814	141	Oatmeal	Oatmeal	NNP
34509	1814	142	,	,	,
34509	1814	143	2	2	CD
34509	1814	144	-	-	SYM
34509	1814	145	2/3	2/3	CD
34509	1814	146	cups	cup	NNS
34509	1814	147	=	=	SYM
34509	1814	148	1	1	CD
34509	1814	149	pound	pound	NN
34509	1814	150	Oats	Oats	NNP
34509	1814	151	,	,	,
34509	1814	152	Rolled	Rolled	NNP
34509	1814	153	,	,	,
34509	1814	154	5	5	CD
34509	1814	155	cups	cup	NNS
34509	1814	156	=	=	SYM
34509	1814	157	1	1	CD
34509	1814	158	pound	pound	NN
34509	1814	159	Rice	Rice	NNP
34509	1814	160	,	,	,
34509	1814	161	1	1	CD
34509	1814	162	-	-	SYM
34509	1814	163	7/8	7/8	CD
34509	1814	164	cups	cup	NNS
34509	1814	165	=	=	SYM
34509	1814	166	1	1	CD
34509	1814	167	pound	pound	NN
34509	1814	168	Rye	Rye	NNP
34509	1814	169	Meal	Meal	NNP
34509	1814	170	,	,	,
34509	1814	171	4	4	CD
34509	1814	172	-	-	SYM
34509	1814	173	1/3	1/3	CD
34509	1814	174	cups	cup	NNS
34509	1814	175	=	=	SYM
34509	1814	176	1	1	CD
34509	1814	177	pound	pound	NN
34509	1814	178	Sugar	Sugar	NNP
34509	1814	179	,	,	,
34509	1814	180	Brown	Brown	NNP
34509	1814	181	,	,	,
34509	1814	182	2	2	CD
34509	1814	183	-	-	SYM
34509	1814	184	2/3	2/3	CD
34509	1814	185	cups	cup	NNS
34509	1814	186	=	=	SYM
34509	1814	187	1	1	CD
34509	1814	188	pound	pound	NN
34509	1814	189	Sugar	Sugar	NNP
34509	1814	190	,	,	,
34509	1814	191	Confectioners	Confectioners	NNP
34509	1814	192	'	'	POS
34509	1814	193	,	,	,
34509	1814	194	3	3	CD
34509	1814	195	-	-	SYM
34509	1814	196	1/2	1/2	CD
34509	1814	197	cups	cup	NNS
34509	1814	198	=	=	SYM
34509	1814	199	1	1	CD
34509	1814	200	pound	pound	NN
34509	1814	201	Sugar	Sugar	NNP
34509	1814	202	,	,	,
34509	1814	203	Granulated	Granulated	NNP
34509	1814	204	,	,	,
34509	1814	205	2	2	CD
34509	1814	206	cups	cup	NNS
34509	1814	207	=	=	SYM
34509	1814	208	1	1	CD
34509	1814	209	pound	pound	NN
34509	1814	210	Sugar	Sugar	NNP
34509	1814	211	,	,	,
34509	1814	212	Powdered	Powdered	NNP
34509	1814	213	,	,	,
34509	1814	214	2	2	CD
34509	1814	215	-	-	SYM
34509	1814	216	2/3	2/3	CD
34509	1814	217	cups	cup	NNS
34509	1814	218	=	=	SYM
34509	1814	219	1	1	CD
34509	1814	220	pound	pound	NN
34509	1814	221	Sugar	Sugar	NNP
34509	1814	222	or	or	CC
34509	1814	223	Salt	Salt	NNP
34509	1814	224	,	,	,
34509	1814	225	2	2	CD
34509	1814	226	tablespoons	tablespoon	NNS
34509	1814	227	=	=	SYM
34509	1814	228	1	1	CD
34509	1814	229	ounce	ounce	NN
34509	1814	230	B.--TIME	B.--TIME	:
34509	1814	231	TABLE	TABLE	NNS
34509	1814	232	FOR	for	IN
34509	1814	233	COOKING	cooking	NN
34509	1814	234	BAKING	BAKING	NNP
34509	1814	235	Beans	Beans	NNPS
34509	1814	236	,	,	,
34509	1814	237	Boston	Boston	NNP
34509	1814	238	Baked	bake	VBD
34509	1814	239	8	8	CD
34509	1814	240	hours	hour	NNS
34509	1814	241	Biscuits	biscuit	NNS
34509	1814	242	,	,	,
34509	1814	243	Baking	Baking	NNP
34509	1814	244	Powder	Powder	NNP
34509	1814	245	(	(	-LRB-
34509	1814	246	according	accord	VBG
34509	1814	247	to	to	IN
34509	1814	248	size	size	NN
34509	1814	249	)	)	-RRB-
34509	1814	250	12	12	CD
34509	1814	251	-	-	SYM
34509	1814	252	15	15	CD
34509	1814	253	minutes	minute	NNS
34509	1814	254	Raised	raise	VBN
34509	1814	255	(	(	-LRB-
34509	1814	256	according	accord	VBG
34509	1814	257	to	to	IN
34509	1814	258	size	size	NN
34509	1814	259	)	)	-RRB-
34509	1814	260	12	12	CD
34509	1814	261	-	-	SYM
34509	1814	262	20	20	CD
34509	1814	263	minutes	minute	NNS
34509	1814	264	Bread	Bread	NNP
34509	1814	265	(	(	-LRB-
34509	1814	266	ten	ten	CD
34509	1814	267	-	-	HYPH
34509	1814	268	cent	cent	NN
34509	1814	269	loaf	loaf	NN
34509	1814	270	)	)	-RRB-
34509	1814	271	50	50	CD
34509	1814	272	minutes	minute	NNS
34509	1814	273	Breads	Breads	NNP
34509	1814	274	,	,	,
34509	1814	275	Baking	Baking	NNP
34509	1814	276	Powder	Powder	NNP
34509	1814	277	Muffins	Muffins	NNP
34509	1814	278	(	(	-LRB-
34509	1814	279	according	accord	VBG
34509	1814	280	to	to	IN
34509	1814	281	size	size	NN
34509	1814	282	)	)	-RRB-
34509	1814	283	18	18	CD
34509	1814	284	-	-	SYM
34509	1814	285	30	30	CD
34509	1814	286	minutes	minute	NNS
34509	1814	287	Corn	Corn	NNP
34509	1814	288	Bread	Bread	NNP
34509	1814	289	(	(	-LRB-
34509	1814	290	shallow	shallow	JJ
34509	1814	291	pan	pan	NN
34509	1814	292	)	)	-RRB-
34509	1814	293	15	15	CD
34509	1814	294	-	-	SYM
34509	1814	295	20	20	CD
34509	1814	296	minutes	minute	NNS
34509	1814	297	Gingerbread	Gingerbread	NNP
34509	1814	298	(	(	-LRB-
34509	1814	299	shallow	shallow	JJ
34509	1814	300	pan	pan	NN
34509	1814	301	)	)	-RRB-
34509	1814	302	25	25	CD
34509	1814	303	minutes	minute	NNS
34509	1814	304	Popovers	Popovers	NNPS
34509	1814	305	(	(	-LRB-
34509	1814	306	according	accord	VBG
34509	1814	307	to	to	IN
34509	1814	308	size	size	NN
34509	1814	309	)	)	-RRB-
34509	1814	310	25	25	CD
34509	1814	311	-	-	SYM
34509	1814	312	30	30	CD
34509	1814	313	minutes	minute	NNS
34509	1814	314	Yeast	yeast	NN
34509	1814	315	Muffins	muffin	NNS
34509	1814	316	(	(	-LRB-
34509	1814	317	according	accord	VBG
34509	1814	318	to	to	IN
34509	1814	319	size	size	NN
34509	1814	320	)	)	-RRB-
34509	1814	321	20	20	CD
34509	1814	322	-	-	SYM
34509	1814	323	30	30	CD
34509	1814	324	minutes	minute	NNS
34509	1814	325	Cake	Cake	NNP
34509	1814	326	,	,	,
34509	1814	327	Fruit	Fruit	NNP
34509	1814	328	1	1	CD
34509	1814	329	-	-	SYM
34509	1814	330	1/4	1/4	CD
34509	1814	331	to	to	IN
34509	1814	332	2	2	CD
34509	1814	333	hours	hour	NNS
34509	1814	334	Layer	Layer	NNP
34509	1814	335	15	15	CD
34509	1814	336	-	-	SYM
34509	1814	337	20	20	CD
34509	1814	338	minutes	minute	NNS
34509	1814	339	Loaf	Loaf	NNS
34509	1814	340	(	(	-LRB-
34509	1814	341	shallow	shallow	JJ
34509	1814	342	pan	pan	NN
34509	1814	343	)	)	-RRB-
34509	1814	344	30	30	CD
34509	1814	345	minutes	minute	NNS
34509	1814	346	Sponge	Sponge	NNP
34509	1814	347	(	(	-LRB-
34509	1814	348	deep	deep	JJ
34509	1814	349	pan	pan	NN
34509	1814	350	)	)	-RRB-
34509	1814	351	40	40	CD
34509	1814	352	minutes	minute	NNS
34509	1814	353	Cookies	Cookies	NNPS
34509	1814	354	and	and	CC
34509	1814	355	Wafers	Wafers	NNPS
34509	1814	356	6	6	CD
34509	1814	357	-	-	SYM
34509	1814	358	15	15	CD
34509	1814	359	minutes	minute	NNS
34509	1814	360	Cup	Cup	NNP
34509	1814	361	Custards	Custards	NNP
34509	1814	362	25	25	CD
34509	1814	363	minutes	minute	NNS
34509	1814	364	Fish	fish	NN
34509	1814	365	,	,	,
34509	1814	366	whole	whole	NN
34509	1814	367	,	,	,
34509	1814	368	4	4	CD
34509	1814	369	pounds	pound	NNS
34509	1814	370	1	1	CD
34509	1814	371	hour	hour	NN
34509	1814	372	Fillets	fillet	NNS
34509	1814	373	,	,	,
34509	1814	374	or	or	CC
34509	1814	375	whole	whole	RB
34509	1814	376	small	small	JJ
34509	1814	377	20	20	CD
34509	1814	378	-	-	SYM
34509	1814	379	30	30	CD
34509	1814	380	minutes	minute	NNS
34509	1814	381	Meats	Meats	NNPS
34509	1814	382	,	,	,
34509	1814	383	Fillet	Fillet	NNP
34509	1814	384	of	of	IN
34509	1814	385	Beef	Beef	NNP
34509	1814	386	(	(	-LRB-
34509	1814	387	medium	medium	NN
34509	1814	388	)	)	-RRB-
34509	1814	389	45	45	CD
34509	1814	390	-	-	SYM
34509	1814	391	60	60	CD
34509	1814	392	minutes	minute	NNS
34509	1814	393	Rump	rump	VBP
34509	1814	394	of	of	IN
34509	1814	395	Beef	Beef	NNP
34509	1814	396	(	(	-LRB-
34509	1814	397	medium	medium	NN
34509	1814	398	)	)	-RRB-
34509	1814	399	per	per	IN
34509	1814	400	pound	pound	NN
34509	1814	401	17	17	CD
34509	1814	402	minutes	minute	NNS
34509	1814	403	Sirloin	Sirloin	NNP
34509	1814	404	or	or	CC
34509	1814	405	Rib	Rib	NNP
34509	1814	406	of	of	IN
34509	1814	407	Beef	Beef	NNP
34509	1814	408	(	(	-LRB-
34509	1814	409	medium	medium	NN
34509	1814	410	)	)	-RRB-
34509	1814	411	per	per	IN
34509	1814	412	pound	pound	NN
34509	1814	413	15	15	CD
34509	1814	414	minutes	minute	NNS
34509	1814	415	Chicken	Chicken	NNP
34509	1814	416	,	,	,
34509	1814	417	per	per	IN
34509	1814	418	pound	pound	NN
34509	1814	419	18	18	CD
34509	1814	420	minutes	minute	NNS
34509	1814	421	Duck	Duck	NNP
34509	1814	422	,	,	,
34509	1814	423	Domestic	Domestic	NNP
34509	1814	424	1	1	CD
34509	1814	425	to	to	IN
34509	1814	426	1	1	CD
34509	1814	427	-	-	HYPH
34509	1814	428	1/4	1/4	CD
34509	1814	429	hours	hour	NNS
34509	1814	430	Duck	Duck	NNP
34509	1814	431	,	,	,
34509	1814	432	Wild	Wild	NNP
34509	1814	433	15	15	CD
34509	1814	434	-	-	SYM
34509	1814	435	20	20	CD
34509	1814	436	minutes	minute	NNS
34509	1814	437	Goose	Goose	NNP
34509	1814	438	,	,	,
34509	1814	439	Domestic	domestic	JJ
34509	1814	440	,	,	,
34509	1814	441	per	per	IN
34509	1814	442	pound	pound	NN
34509	1814	443	20	20	CD
34509	1814	444	minutes	minute	NNS
34509	1814	445	Leg	Leg	NNP
34509	1814	446	of	of	IN
34509	1814	447	Lamb	Lamb	NNP
34509	1814	448	,	,	,
34509	1814	449	per	per	IN
34509	1814	450	pound	pound	NN
34509	1814	451	18	18	CD
34509	1814	452	minutes	minute	NNS
34509	1814	453	Pork	Pork	NNP
34509	1814	454	Chops	Chops	NNP
34509	1814	455	30	30	CD
34509	1814	456	minutes	minute	NNS
34509	1814	457	Loin	Loin	NNP
34509	1814	458	of	of	IN
34509	1814	459	Pork	Pork	NNP
34509	1814	460	,	,	,
34509	1814	461	per	per	IN
34509	1814	462	pound	pound	NN
34509	1814	463	22	22	CD
34509	1814	464	minutes	minute	NNS
34509	1814	465	Turkey	Turkey	NNP
34509	1814	466	,	,	,
34509	1814	467	per	per	IN
34509	1814	468	pound	pound	NN
34509	1814	469	20	20	CD
34509	1814	470	minutes	minute	NNS
34509	1814	471	Loin	Loin	NNP
34509	1814	472	of	of	IN
34509	1814	473	Veal	Veal	NNP
34509	1814	474	,	,	,
34509	1814	475	per	per	IN
34509	1814	476	pound	pound	NN
34509	1814	477	22	22	CD
34509	1814	478	minutes	minute	NNS
34509	1814	479	Pies	Pies	NNP
34509	1814	480	35	35	CD
34509	1814	481	-	-	SYM
34509	1814	482	45	45	CD
34509	1814	483	minutes	minute	NNS
34509	1814	484	Rice	Rice	NNP
34509	1814	485	or	or	CC
34509	1814	486	Tapioca	Tapioca	NNP
34509	1814	487	Pudding	Pudding	NNP
34509	1814	488	,	,	,
34509	1814	489	Cooked	cook	VBD
34509	1814	490	45	45	CD
34509	1814	491	minutes	minute	NNS
34509	1814	492	Rice	Rice	NNP
34509	1814	493	or	or	CC
34509	1814	494	Tapioca	Tapioca	NNP
34509	1814	495	Pudding	Pudding	NNP
34509	1814	496	,	,	,
34509	1814	497	Uncooked	Uncooked	NNP
34509	1814	498	2	2	CD
34509	1814	499	-	-	SYM
34509	1814	500	1/2	1/2	CD
34509	1814	501	to	to	IN
34509	1814	502	3	3	CD
34509	1814	503	-	-	SYM
34509	1814	504	1/2	1/2	CD
34509	1814	505	hours	hour	NNS
34509	1814	506	BOILING	boil	VBG
34509	1814	507	Cereals	Cereals	NNP
34509	1814	508	Corn	Corn	NNP
34509	1814	509	Meal	Meal	NNP
34509	1814	510	2	2	CD
34509	1814	511	hours	hour	VBZ
34509	1814	512	Hominy	Hominy	NNP
34509	1814	513	2	2	CD
34509	1814	514	-	-	SYM
34509	1814	515	3	3	CD
34509	1814	516	hours	hour	NNS
34509	1814	517	Macaroni	Macaroni	NNP
34509	1814	518	20	20	CD
34509	1814	519	-	-	SYM
34509	1814	520	30	30	CD
34509	1814	521	minutes	minute	NNS
34509	1814	522	Oatmeal	oatmeal	NN
34509	1814	523	4	4	CD
34509	1814	524	hours	hour	NNS
34509	1814	525	Rice	Rice	NNP
34509	1814	526	20	20	CD
34509	1814	527	-	-	SYM
34509	1814	528	30	30	CD
34509	1814	529	minutes	minute	NNS
34509	1814	530	Rolled	roll	VBD
34509	1814	531	Oats	Oats	NNP
34509	1814	532	1/2	1/2	CD
34509	1814	533	hour	hour	NN
34509	1814	534	Spaghetti	Spaghetti	NNP
34509	1814	535	20	20	CD
34509	1814	536	minutes	minute	NNS
34509	1814	537	Granulated	granulate	VBN
34509	1814	538	or	or	CC
34509	1814	539	Rolled	Rolled	NNP
34509	1814	540	Wheat	Wheat	NNP
34509	1814	541	1/2	1/2	CD
34509	1814	542	hour	hour	NN
34509	1814	543	Eggs	Eggs	NNP
34509	1814	544	Soft	soft	RB
34509	1814	545	-	-	HYPH
34509	1814	546	cooked	cook	VBN
34509	1814	547	3	3	CD
34509	1814	548	-	-	SYM
34509	1814	549	5	5	CD
34509	1814	550	minutes	minute	NNS
34509	1814	551	Hard	hard	RB
34509	1814	552	-	-	HYPH
34509	1814	553	cooked	cook	VBN
34509	1814	554	20	20	CD
34509	1814	555	minutes	minute	NNS
34509	1814	556	Fish	Fish	NNP
34509	1814	557	Bass	Bass	NNP
34509	1814	558	,	,	,
34509	1814	559	per	per	IN
34509	1814	560	pound	pound	NN
34509	1814	561	12	12	CD
34509	1814	562	minutes	minute	NNS
34509	1814	563	Bluefish	bluefish	JJ
34509	1814	564	,	,	,
34509	1814	565	per	per	IN
34509	1814	566	pound	pound	NN
34509	1814	567	12	12	CD
34509	1814	568	minutes	minute	NNS
34509	1814	569	Cod	cod	VBP
34509	1814	570	,	,	,
34509	1814	571	per	per	IN
34509	1814	572	pound	pound	NN
34509	1814	573	6	6	CD
34509	1814	574	minutes	minute	NNS
34509	1814	575	Halibut	Halibut	NNP
34509	1814	576	,	,	,
34509	1814	577	per	per	IN
34509	1814	578	pound	pound	NN
34509	1814	579	12	12	CD
34509	1814	580	minutes	minute	NNS
34509	1814	581	Lobster	Lobster	NNP
34509	1814	582	,	,	,
34509	1814	583	whole	whole	JJ
34509	1814	584	20	20	CD
34509	1814	585	minutes	minute	NNS
34509	1814	586	Salmon	salmon	NN
34509	1814	587	,	,	,
34509	1814	588	per	per	IN
34509	1814	589	pound	pound	NN
34509	1814	590	12	12	CD
34509	1814	591	minutes	minute	NNS
34509	1814	592	Small	small	JJ
34509	1814	593	fish	fish	NN
34509	1814	594	6	6	CD
34509	1814	595	-	-	SYM
34509	1814	596	10	10	CD
34509	1814	597	minutes	minute	NNS
34509	1814	598	Meats	meat	NNS
34509	1814	599	Corned	corn	VBN
34509	1814	600	Beef	Beef	NNP
34509	1814	601	3	3	CD
34509	1814	602	-	-	SYM
34509	1814	603	4	4	CD
34509	1814	604	hours	hour	NNS
34509	1814	605	Fresh	Fresh	NNP
34509	1814	606	Beef	beef	NN
34509	1814	607	3	3	CD
34509	1814	608	hours	hour	NNS
34509	1814	609	Fowl	fowl	NN
34509	1814	610	,	,	,
34509	1814	611	per	per	IN
34509	1814	612	pound	pound	NN
34509	1814	613	30	30	CD
34509	1814	614	minutes	minute	NNS
34509	1814	615	Ham	Ham	NNP
34509	1814	616	,	,	,
34509	1814	617	per	per	IN
34509	1814	618	pound	pound	NN
34509	1814	619	25	25	CD
34509	1814	620	minutes	minute	NNS
34509	1814	621	Mutton	Mutton	NNP
34509	1814	622	(	(	-LRB-
34509	1814	623	leg	leg	NN
34509	1814	624	)	)	-RRB-
34509	1814	625	,	,	,
34509	1814	626	per	per	IN
34509	1814	627	pound	pound	NN
34509	1814	628	25	25	CD
34509	1814	629	minutes	minute	NNS
34509	1814	630	Corned	corn	VBN
34509	1814	631	Tongue	Tongue	NNP
34509	1814	632	3	3	CD
34509	1814	633	-	-	SYM
34509	1814	634	1/2	1/2	CD
34509	1814	635	hours	hour	NNS
34509	1814	636	Fresh	Fresh	NNP
34509	1814	637	Tongue	Tongue	NNP
34509	1814	638	2	2	CD
34509	1814	639	-	-	SYM
34509	1814	640	1/2	1/2	CD
34509	1814	641	hours	hour	NNS
34509	1814	642	Vegetables	vegetable	NNS
34509	1814	643	Artichokes	Artichokes	NNP
34509	1814	644	30	30	CD
34509	1814	645	-	-	SYM
34509	1814	646	45	45	CD
34509	1814	647	minutes	minute	NNS
34509	1814	648	Asparagus	Asparagus	NNP
34509	1814	649	20	20	CD
34509	1814	650	-	-	SYM
34509	1814	651	30	30	CD
34509	1814	652	minutes	minute	NNS
34509	1814	653	Dried	dry	VBD
34509	1814	654	Beans	Beans	NNPS
34509	1814	655	3	3	CD
34509	1814	656	-	-	SYM
34509	1814	657	4	4	CD
34509	1814	658	hours	hour	NNS
34509	1814	659	Lima	Lima	NNP
34509	1814	660	and	and	CC
34509	1814	661	other	other	JJ
34509	1814	662	Shell	Shell	NNP
34509	1814	663	Beans	Beans	NNPS
34509	1814	664	1	1	CD
34509	1814	665	to	to	IN
34509	1814	666	1	1	CD
34509	1814	667	-	-	HYPH
34509	1814	668	1/4	1/4	CD
34509	1814	669	hours	hour	NNS
34509	1814	670	String	String	NNP
34509	1814	671	Beans	Beans	NNPS
34509	1814	672	1	1	CD
34509	1814	673	-	-	SYM
34509	1814	674	2	2	CD
34509	1814	675	hours	hour	NNS
34509	1814	676	Beets	beet	NNS
34509	1814	677	,	,	,
34509	1814	678	old	old	JJ
34509	1814	679	2	2	CD
34509	1814	680	-	-	SYM
34509	1814	681	4	4	CD
34509	1814	682	hours	hour	NNS
34509	1814	683	Beets	beet	NNS
34509	1814	684	,	,	,
34509	1814	685	young	young	JJ
34509	1814	686	45	45	CD
34509	1814	687	minutes	minute	NNS
34509	1814	688	Brussels	Brussels	NNP
34509	1814	689	Sprouts	Sprouts	NNP
34509	1814	690	20	20	CD
34509	1814	691	minutes	minute	NNS
34509	1814	692	Cabbage	cabbage	NN
34509	1814	693	20	20	CD
34509	1814	694	-	-	SYM
34509	1814	695	30	30	CD
34509	1814	696	minutes	minute	NNS
34509	1814	697	Cauliflower	cauliflow	JJR
34509	1814	698	25	25	CD
34509	1814	699	minutes	minute	NNS
34509	1814	700	Green	Green	NNP
34509	1814	701	Corn	Corn	NNP
34509	1814	702	10	10	CD
34509	1814	703	minutes	minute	NNS
34509	1814	704	Onions	onion	NNS
34509	1814	705	1	1	CD
34509	1814	706	to	to	IN
34509	1814	707	1	1	CD
34509	1814	708	-	-	SYM
34509	1814	709	1/2	1/2	CD
34509	1814	710	hours	hour	NNS
34509	1814	711	Oyster	Oyster	NNP
34509	1814	712	Plant	Plant	NNP
34509	1814	713	(	(	-LRB-
34509	1814	714	whole	whole	JJ
34509	1814	715	)	)	-RRB-
34509	1814	716	45	45	CD
34509	1814	717	minutes	minute	NNS
34509	1814	718	Parsnips	Parsnips	NNP
34509	1814	719	45	45	CD
34509	1814	720	-	-	SYM
34509	1814	721	60	60	CD
34509	1814	722	minutes	minute	NNS
34509	1814	723	Peas	Peas	NNPS
34509	1814	724	,	,	,
34509	1814	725	Fresh	Fresh	NNP
34509	1814	726	20	20	CD
34509	1814	727	-	-	SYM
34509	1814	728	60	60	CD
34509	1814	729	minutes	minute	NNS
34509	1814	730	Peas	Peas	NNPS
34509	1814	731	,	,	,
34509	1814	732	Dried	dry	VBD
34509	1814	733	3	3	CD
34509	1814	734	hours	hour	NNS
34509	1814	735	Potatoes	Potatoes	NNPS
34509	1814	736	,	,	,
34509	1814	737	White	White	NNP
34509	1814	738	20	20	CD
34509	1814	739	-	-	SYM
34509	1814	740	30	30	CD
34509	1814	741	minutes	minute	NNS
34509	1814	742	Potatoes	Potatoes	NNPS
34509	1814	743	,	,	,
34509	1814	744	Sweet	Sweet	NNP
34509	1814	745	20	20	CD
34509	1814	746	-	-	SYM
34509	1814	747	25	25	CD
34509	1814	748	minutes	minute	NNS
34509	1814	749	Spinach	Spinach	NNP
34509	1814	750	25	25	CD
34509	1814	751	-	-	SYM
34509	1814	752	30	30	CD
34509	1814	753	minutes	minute	NNS
34509	1814	754	Tomatoes	Tomatoes	NNPS
34509	1814	755	(	(	-LRB-
34509	1814	756	stewed	stew	VBN
34509	1814	757	)	)	-RRB-
34509	1814	758	20	20	CD
34509	1814	759	-	-	SYM
34509	1814	760	30	30	CD
34509	1814	761	minutes	minute	NNS
34509	1814	762	Turnips	turnip	NNS
34509	1814	763	,	,	,
34509	1814	764	Yellow	Yellow	NNP
34509	1814	765	1	1	CD
34509	1814	766	-	-	SYM
34509	1814	767	1/2	1/2	CD
34509	1814	768	to	to	IN
34509	1814	769	2	2	CD
34509	1814	770	hours	hour	NNS
34509	1814	771	Turnips	turnip	NNS
34509	1814	772	,	,	,
34509	1814	773	White	White	NNP
34509	1814	774	1	1	CD
34509	1814	775	to	to	IN
34509	1814	776	1	1	CD
34509	1814	777	-	-	HYPH
34509	1814	778	1/2	1/2	CD
34509	1814	779	hours	hour	NNS
34509	1814	780	BROILING	broiling	NN
34509	1814	781	Bacon	Bacon	NNP
34509	1814	782	and	and	CC
34509	1814	783	Ham	Ham	NNP
34509	1814	784	,	,	,
34509	1814	785	sliced	slice	VBD
34509	1814	786	thin	thin	JJ
34509	1814	787	4	4	CD
34509	1814	788	minutes	minute	NNS
34509	1814	789	Chicken	Chicken	NNP
34509	1814	790	,	,	,
34509	1814	791	Spring	Spring	NNP
34509	1814	792	20	20	CD
34509	1814	793	minutes	minute	NNS
34509	1814	794	Chops	Chops	NNPS
34509	1814	795	,	,	,
34509	1814	796	Lamb	Lamb	NNP
34509	1814	797	or	or	CC
34509	1814	798	Mutton	Mutton	NNP
34509	1814	799	6	6	CD
34509	1814	800	-	-	SYM
34509	1814	801	10	10	CD
34509	1814	802	minutes	minute	NNS
34509	1814	803	Fish	Fish	NNS
34509	1814	804	,	,	,
34509	1814	805	Slices	Slices	NNPS
34509	1814	806	Cod	Cod	NNP
34509	1814	807	,	,	,
34509	1814	808	Halibut	Halibut	NNP
34509	1814	809	,	,	,
34509	1814	810	Salmon	Salmon	NNP
34509	1814	811	,	,	,
34509	1814	812	Swordfish	Swordfish	NNP
34509	1814	813	12	12	CD
34509	1814	814	-	-	SYM
34509	1814	815	15	15	CD
34509	1814	816	minutes	minute	NNS
34509	1814	817	Fish	fish	NN
34509	1814	818	,	,	,
34509	1814	819	whole	whole	JJ
34509	1814	820	small	small	JJ
34509	1814	821	,	,	,
34509	1814	822	Smelt	Smelt	NNP
34509	1814	823	,	,	,
34509	1814	824	Trout	Trout	NNP
34509	1814	825	8	8	CD
34509	1814	826	-	-	SYM
34509	1814	827	10	10	CD
34509	1814	828	minutes	minute	NNS
34509	1814	829	Fish	fish	NN
34509	1814	830	,	,	,
34509	1814	831	whole	whole	JJ
34509	1814	832	split	split	NN
34509	1814	833	,	,	,
34509	1814	834	Bluefish	Bluefish	NNP
34509	1814	835	,	,	,
34509	1814	836	Scrod	Scrod	NNP
34509	1814	837	,	,	,
34509	1814	838	Shad	Shad	NNP
34509	1814	839	,	,	,
34509	1814	840	Whitefish	Whitefish	NNP
34509	1814	841	18	18	CD
34509	1814	842	-	-	HYPH
34509	1814	843	22	22	CD
34509	1814	844	minutes	minute	NNS
34509	1814	845	Oysters	Oysters	NNP
34509	1814	846	3	3	CD
34509	1814	847	-	-	SYM
34509	1814	848	4	4	CD
34509	1814	849	minutes	minute	NNS
34509	1814	850	Steak	Steak	NNP
34509	1814	851	,	,	,
34509	1814	852	1	1	CD
34509	1814	853	inch	inch	NN
34509	1814	854	thick	thick	JJ
34509	1814	855	(	(	-LRB-
34509	1814	856	medium	medium	JJ
34509	1814	857	)	)	-RRB-
34509	1814	858	8	8	CD
34509	1814	859	minutes	minute	NNS
34509	1814	860	Squab	Squab	NNP
34509	1814	861	10	10	CD
34509	1814	862	-	-	SYM
34509	1814	863	12	12	CD
34509	1814	864	minutes	minute	NNS
34509	1814	865	Tripe	Tripe	NNP
34509	1814	866	and	and	CC
34509	1814	867	Liver	Liver	NNP
34509	1814	868	6	6	CD
34509	1814	869	minutes	minute	NNS
34509	1814	870	FRYING	fry	VBG
34509	1814	871	Chops	Chops	NNPS
34509	1814	872	or	or	CC
34509	1814	873	Cutlets	Cutlets	NNPS
34509	1814	874	,	,	,
34509	1814	875	Breaded	Breaded	NNP
34509	1814	876	5	5	CD
34509	1814	877	-	-	SYM
34509	1814	878	8	8	CD
34509	1814	879	minutes	minute	NNS
34509	1814	880	Croquettes	Croquettes	NNPS
34509	1814	881	and	and	CC
34509	1814	882	Fishballs	Fishballs	NNPS
34509	1814	883	1	1	CD
34509	1814	884	minute	minute	NN
34509	1814	885	Doughnuts	doughnut	NNS
34509	1814	886	,	,	,
34509	1814	887	Drop	Drop	NNP
34509	1814	888	Cakes	Cakes	NNP
34509	1814	889	,	,	,
34509	1814	890	Fritters	Fritters	NNPS
34509	1814	891	,	,	,
34509	1814	892	Muffins	Muffins	NNP
34509	1814	893	3	3	CD
34509	1814	894	-	-	SYM
34509	1814	895	5	5	CD
34509	1814	896	minutes	minute	NNS
34509	1814	897	Fish	Fish	NNP
34509	1814	898	,	,	,
34509	1814	899	rolled	roll	VBN
34509	1814	900	fillets	fillet	NNS
34509	1814	901	and	and	CC
34509	1814	902	slices	slice	VBZ
34509	1814	903	5	5	CD
34509	1814	904	-	-	SYM
34509	1814	905	7	7	CD
34509	1814	906	minutes	minute	NNS
34509	1814	907	Fish	fish	NN
34509	1814	908	,	,	,
34509	1814	909	whole	whole	JJ
34509	1814	910	small	small	JJ
34509	1814	911	,	,	,
34509	1814	912	Smelt	Smelt	NNP
34509	1814	913	,	,	,
34509	1814	914	Trout	Trout	NNP
34509	1814	915	,	,	,
34509	1814	916	Whitebait	Whitebait	NNP
34509	1814	917	2	2	CD
34509	1814	918	-	-	SYM
34509	1814	919	7	7	CD
34509	1814	920	minutes	minute	NNS
34509	1814	921	Potatoes	Potatoes	NNPS
34509	1814	922	,	,	,
34509	1814	923	Straws	Straws	NNPS
34509	1814	924	,	,	,
34509	1814	925	Chips	Chips	NNP
34509	1814	926	3	3	CD
34509	1814	927	-	-	SYM
34509	1814	928	4	4	CD
34509	1814	929	minutes	minute	NNS
34509	1814	930	Potatoes	Potatoes	NNPS
34509	1814	931	,	,	,
34509	1814	932	French	French	NNP
34509	1814	933	Fried	Fried	NNP
34509	1814	934	6	6	CD
34509	1814	935	-	-	SYM
34509	1814	936	8	8	CD
34509	1814	937	minutes	minute	NNS
34509	1814	938	C.--TEMPERATURE	C.--TEMPERATURE	:
34509	1814	939	TABLE	TABLE	NNP
34509	1814	940	Fahrenheit	Fahrenheit	NNP
34509	1814	941	Freezing	Freezing	NNP
34509	1814	942	point	point	NN
34509	1814	943	32	32	CD
34509	1814	944	°	°	,
34509	1814	945	Lukewarm	Lukewarm	NNP
34509	1814	946	Water	Water	NNP
34509	1814	947	or	or	CC
34509	1814	948	Milk	Milk	NNP
34509	1814	949	,	,	,
34509	1814	950	not	not	RB
34509	1814	951	over	over	IN
34509	1814	952	98	98	CD
34509	1814	953	°	°	,
34509	1814	954	Albumen	Albumen	NNP
34509	1814	955	begins	begin	VBZ
34509	1814	956	to	to	TO
34509	1814	957	coagulate	coagulate	VB
34509	1814	958	134	134	CD
34509	1814	959	°	°	NNS
34509	1814	960	Milk	Milk	NNP
34509	1814	961	,	,	,
34509	1814	962	Pasteurized	Pasteurized	NNP
34509	1814	963	,	,	,
34509	1814	964	keep	keep	VB
34509	1814	965	for	for	IN
34509	1814	966	1/2	1/2	CD
34509	1814	967	hour	hour	NN
34509	1814	968	at	at	IN
34509	1814	969	145	145	CD
34509	1814	970	°	°	NNS
34509	1814	971	Simmering	simmering	NN
34509	1814	972	point	point	NN
34509	1814	973	185	185	CD
34509	1814	974	°	°	NNS
34509	1814	975	Boiling	boiling	NN
34509	1814	976	point	point	NN
34509	1814	977	,	,	,
34509	1814	978	Water	water	NN
34509	1814	979	(	(	-LRB-
34509	1814	980	sea	sea	NN
34509	1814	981	level	level	NN
34509	1814	982	)	)	-RRB-
34509	1814	983	212	212	CD
34509	1814	984	°	°	,
34509	1814	985	Boiling	boiling	NN
34509	1814	986	point	point	NN
34509	1814	987	,	,	,
34509	1814	988	Milk	milk	NN
34509	1814	989	(	(	-LRB-
34509	1814	990	sea	sea	NN
34509	1814	991	level	level	NN
34509	1814	992	)	)	-RRB-
34509	1814	993	214	214	CD
34509	1814	994	°	°	NNS
34509	1814	995	Milk	Milk	NNP
34509	1814	996	,	,	,
34509	1814	997	scalded	scald	VBN
34509	1814	998	in	in	IN
34509	1814	999	double	double	JJ
34509	1814	1000	boiler	boiler	NN
34509	1814	1001	196	196	CD
34509	1814	1002	°	°	NNS
34509	1814	1003	Baking	Baking	NNP
34509	1814	1004	,	,	,
34509	1814	1005	Apples	Apples	NNP
34509	1814	1006	300	300	CD
34509	1814	1007	°	°	NNS
34509	1814	1008	Baking	Baking	NNP
34509	1814	1009	,	,	,
34509	1814	1010	Bananas	Bananas	NNP
34509	1814	1011	400	400	CD
34509	1814	1012	°	°	,
34509	1814	1013	Baking	Baking	NNP
34509	1814	1014	,	,	,
34509	1814	1015	Biscuit	Biscuit	NNP
34509	1814	1016	(	(	-LRB-
34509	1814	1017	baking	baking	NNP
34509	1814	1018	powder	powder	NN
34509	1814	1019	)	)	-RRB-
34509	1814	1020	450	450	CD
34509	1814	1021	°	°	NNS
34509	1814	1022	Baking	Baking	NNP
34509	1814	1023	,	,	,
34509	1814	1024	Biscuit	Biscuit	NNP
34509	1814	1025	(	(	-LRB-
34509	1814	1026	yeast	yeast	NN
34509	1814	1027	)	)	-RRB-
34509	1814	1028	425	425	CD
34509	1814	1029	°	°	NNS
34509	1814	1030	Baking	Baking	NNP
34509	1814	1031	,	,	,
34509	1814	1032	Loaf	Loaf	NNP
34509	1814	1033	Bread	Bread	NNP
34509	1814	1034	400	400	CD
34509	1814	1035	°	°	NNS
34509	1814	1036	Baking	Baking	NNP
34509	1814	1037	,	,	,
34509	1814	1038	Muffins	Muffins	NNP
34509	1814	1039	380	380	CD
34509	1814	1040	°	°	,
34509	1814	1041	Baking	Baking	NNP
34509	1814	1042	,	,	,
34509	1814	1043	Popovers	Popovers	NNPS
34509	1814	1044	450	450	CD
34509	1814	1045	°	°	,
34509	1814	1046	Baking	Baking	NNP
34509	1814	1047	,	,	,
34509	1814	1048	Cake	Cake	NNP
34509	1814	1049	:	:	:
34509	1814	1050	Cookies	cookie	NNS
34509	1814	1051	400	400	CD
34509	1814	1052	°	°	NNS
34509	1814	1053	Baking	Baking	NNP
34509	1814	1054	,	,	,
34509	1814	1055	Cake	Cake	NNP
34509	1814	1056	:	:	:
34509	1814	1057	Gingerbread	gingerbread	NN
34509	1814	1058	375	375	CD
34509	1814	1059	°	°	NNS
34509	1814	1060	Baking	Baking	NNP
34509	1814	1061	,	,	,
34509	1814	1062	Cake	Cake	NNP
34509	1814	1063	:	:	:
34509	1814	1064	Fruit	Fruit	NNP
34509	1814	1065	and	and	CC
34509	1814	1066	Pound	Pound	NNP
34509	1814	1067	300	300	CD
34509	1814	1068	°	°	NNS
34509	1814	1069	Baking	Baking	NNP
34509	1814	1070	,	,	,
34509	1814	1071	Cake	Cake	NNP
34509	1814	1072	:	:	:
34509	1814	1073	Layer	layer	NN
34509	1814	1074	380	380	CD
34509	1814	1075	°	°	,
34509	1814	1076	Baking	Baking	NNP
34509	1814	1077	,	,	,
34509	1814	1078	Cake	Cake	NNP
34509	1814	1079	:	:	:
34509	1814	1080	Plain	plain	JJ
34509	1814	1081	(	(	-LRB-
34509	1814	1082	shallow	shallow	JJ
34509	1814	1083	pan	pan	NN
34509	1814	1084	)	)	-RRB-
34509	1814	1085	375	375	CD
34509	1814	1086	°	°	NNS
34509	1814	1087	Baking	Baking	NNP
34509	1814	1088	,	,	,
34509	1814	1089	Cake	Cake	NNP
34509	1814	1090	:	:	:
34509	1814	1091	Sponge	sponge	NN
34509	1814	1092	(	(	-LRB-
34509	1814	1093	shallow	shallow	JJ
34509	1814	1094	pan	pan	NN
34509	1814	1095	)	)	-RRB-
34509	1814	1096	350	350	CD
34509	1814	1097	°	°	NNS
34509	1814	1098	Baking	Baking	NNP
34509	1814	1099	,	,	,
34509	1814	1100	Meats	Meats	NNPS
34509	1814	1101	,	,	,
34509	1814	1102	Beef	Beef	NNP
34509	1814	1103	and	and	CC
34509	1814	1104	Mutton	Mutton	NNP
34509	1814	1105	,	,	,
34509	1814	1106	for	for	IN
34509	1814	1107	15	15	CD
34509	1814	1108	minutes	minute	NNS
34509	1814	1109	450	450	CD
34509	1814	1110	°	°	NNS
34509	1814	1111	then	then	RB
34509	1814	1112	reduce	reduce	VB
34509	1814	1113	to	to	IN
34509	1814	1114	350	350	CD
34509	1814	1115	°	°	NNS
34509	1814	1116	Baking	Baking	NNP
34509	1814	1117	,	,	,
34509	1814	1118	Meats	Meats	NNPS
34509	1814	1119	,	,	,
34509	1814	1120	Chicken	Chicken	NNP
34509	1814	1121	and	and	CC
34509	1814	1122	Turkey	Turkey	NNP
34509	1814	1123	,	,	,
34509	1814	1124	for	for	IN
34509	1814	1125	1/2	1/2	CD
34509	1814	1126	hour	hour	NN
34509	1814	1127	400	400	CD
34509	1814	1128	°	°	NNS
34509	1814	1129	then	then	RB
34509	1814	1130	reduce	reduce	VB
34509	1814	1131	to	to	IN
34509	1814	1132	300	300	CD
34509	1814	1133	°	°	NNS
34509	1814	1134	Baking	Baking	NNP
34509	1814	1135	,	,	,
34509	1814	1136	Meats	Meats	NNPS
34509	1814	1137	,	,	,
34509	1814	1138	Goose	Goose	NNP
34509	1814	1139	and	and	CC
34509	1814	1140	Lamb	Lamb	NNP
34509	1814	1141	,	,	,
34509	1814	1142	for	for	IN
34509	1814	1143	1/2	1/2	CD
34509	1814	1144	hour	hour	NN
34509	1814	1145	400	400	CD
34509	1814	1146	°	°	NNS
34509	1814	1147	then	then	RB
34509	1814	1148	reduce	reduce	VB
34509	1814	1149	to	to	IN
34509	1814	1150	300	300	CD
34509	1814	1151	°	°	NNS
34509	1814	1152	Baking	Baking	NNP
34509	1814	1153	,	,	,
34509	1814	1154	Meats	Meats	NNPS
34509	1814	1155	,	,	,
34509	1814	1156	Pork	Pork	NNP
34509	1814	1157	and	and	CC
34509	1814	1158	Veal	Veal	NNP
34509	1814	1159	,	,	,
34509	1814	1160	for	for	IN
34509	1814	1161	1/2	1/2	CD
34509	1814	1162	hour	hour	NN
34509	1814	1163	350	350	CD
34509	1814	1164	°	°	NNS
34509	1814	1165	then	then	RB
34509	1814	1166	reduce	reduce	VB
34509	1814	1167	to	to	IN
34509	1814	1168	260	260	CD
34509	1814	1169	°	°	NNS
34509	1814	1170	Baking	Baking	NNP
34509	1814	1171	,	,	,
34509	1814	1172	Pastry	pastry	NN
34509	1814	1173	:	:	:
34509	1814	1174	Pies	pie	NNS
34509	1814	1175	,	,	,
34509	1814	1176	for	for	IN
34509	1814	1177	1/4	1/4	CD
34509	1814	1178	hour	hour	NN
34509	1814	1179	450	450	CD
34509	1814	1180	°	°	NNS
34509	1814	1181	then	then	RB
34509	1814	1182	reduce	reduce	VB
34509	1814	1183	to	to	IN
34509	1814	1184	350	350	CD
34509	1814	1185	°	°	NNS
34509	1814	1186	Baking	Baking	NNP
34509	1814	1187	,	,	,
34509	1814	1188	Pastry	pastry	NN
34509	1814	1189	:	:	:
34509	1814	1190	Tart	Tart	NNP
34509	1814	1191	or	or	CC
34509	1814	1192	Patty	Patty	NNP
34509	1814	1193	Shells	shell	VBZ
34509	1814	1194	450	450	CD
34509	1814	1195	°	°	NNS
34509	1814	1196	Baking	Baking	NNP
34509	1814	1197	,	,	,
34509	1814	1198	Potatoes	Potatoes	NNP
34509	1814	1199	450	450	CD
34509	1814	1200	°	°	,
34509	1814	1201	Frying:[14	Frying:[14	NNP
34509	1814	1202	]	]	-RRB-
34509	1814	1203	Breaded	Breaded	NNP
34509	1814	1204	Chops	Chops	NNPS
34509	1814	1205	,	,	,
34509	1814	1206	Oysters	oyster	NNS
34509	1814	1207	380	380	CD
34509	1814	1208	°	°	,
34509	1814	1209	Frying	frying	NN
34509	1814	1210	:	:	:
34509	1814	1211	Croquettes	Croquettes	NNP
34509	1814	1212	,	,	,
34509	1814	1213	Fishballs	Fishballs	NNP
34509	1814	1214	390	390	CD
34509	1814	1215	°	°	,
34509	1814	1216	Frying	frying	NN
34509	1814	1217	:	:	:
34509	1814	1218	Doughnuts	doughnut	NNS
34509	1814	1219	,	,	,
34509	1814	1220	Fritters	fritter	NNS
34509	1814	1221	360	360	CD
34509	1814	1222	°	°	NNS
34509	1814	1223	-370	-370	VBD
34509	1814	1224	°	°	NNS
34509	1814	1225	Frying	frying	NN
34509	1814	1226	:	:	:
34509	1814	1227	Potatoes	Potatoes	NNP
34509	1814	1228	,	,	,
34509	1814	1229	French	French	NNP
34509	1814	1230	Fried	Fried	NNP
34509	1814	1231	380	380	CD
34509	1814	1232	°	°	,
34509	1814	1233	Frying	fry	VBG
34509	1814	1234	:	:	:
34509	1814	1235	Potato	Potato	NNP
34509	1814	1236	Chips	chip	NNS
34509	1814	1237	or	or	CC
34509	1814	1238	Straws	Straws	NNP
34509	1814	1239	400	400	CD
34509	1814	1240	°	°	,
34509	1814	1241	Fruit	Fruit	NNP
34509	1814	1242	Jelly	Jelly	NNP
34509	1814	1243	222	222	CD
34509	1814	1244	°	°	,
34509	1814	1245	Sugar	Sugar	NNP
34509	1814	1246	and	and	CC
34509	1814	1247	Water	Water	NNP
34509	1814	1248	Sirup	Sirup	NNP
34509	1814	1249	,	,	,
34509	1814	1250	large	large	JJ
34509	1814	1251	thread	thread	NN
34509	1814	1252	217	217	CD
34509	1814	1253	°	°	,
34509	1814	1254	Sugar	Sugar	NNP
34509	1814	1255	and	and	CC
34509	1814	1256	Water	Water	NNP
34509	1814	1257	Sirup	Sirup	NNP
34509	1814	1258	,	,	,
34509	1814	1259	feather	feather	NN
34509	1814	1260	232	232	CD
34509	1814	1261	°	°	,
34509	1814	1262	Sugar	Sugar	NNP
34509	1814	1263	and	and	CC
34509	1814	1264	Water	Water	NNP
34509	1814	1265	Sirup	Sirup	NNP
34509	1814	1266	,	,	,
34509	1814	1267	soft	soft	JJ
34509	1814	1268	ball	ball	NN
34509	1814	1269	240	240	CD
34509	1814	1270	°	°	,
34509	1814	1271	Sugar	Sugar	NNP
34509	1814	1272	and	and	CC
34509	1814	1273	Water	Water	NNP
34509	1814	1274	Sirup	Sirup	NNP
34509	1814	1275	,	,	,
34509	1814	1276	hard	hard	JJ
34509	1814	1277	ball	ball	NN
34509	1814	1278	250	250	CD
34509	1814	1279	°	°	NNS
34509	1814	1280	Sugar	Sugar	NNP
34509	1814	1281	and	and	CC
34509	1814	1282	Water	Water	NNP
34509	1814	1283	Sirup	Sirup	NNP
34509	1814	1284	,	,	,
34509	1814	1285	for	for	IN
34509	1814	1286	glacéd	glacéd	NNP
34509	1814	1287	fruits	fruit	NNS
34509	1814	1288	and	and	CC
34509	1814	1289	nuts	nut	VBZ
34509	1814	1290	310	310	CD
34509	1814	1291	°	°	,
34509	1814	1292	Sugar	Sugar	NNP
34509	1814	1293	and	and	CC
34509	1814	1294	Water	Water	NNP
34509	1814	1295	Sirup	Sirup	NNP
34509	1814	1296	,	,	,
34509	1814	1297	for	for	IN
34509	1814	1298	spun	spun	NNP
34509	1814	1299	sugar	sugar	NNP
34509	1814	1300	300	300	CD
34509	1814	1301	°	°	,
34509	1814	1302	Sugar	Sugar	NNP
34509	1814	1303	and	and	CC
34509	1814	1304	Water	Water	NNP
34509	1814	1305	Sirup	Sirup	NNP
34509	1814	1306	,	,	,
34509	1814	1307	caramel	caramel	VBD
34509	1814	1308	350	350	CD
34509	1814	1309	°	°	NNS
34509	1814	1310	A	a	DT
34509	1814	1311	very	very	RB
34509	1814	1312	hot	hot	JJ
34509	1814	1313	oven	oven	JJ
34509	1814	1314	450	450	CD
34509	1814	1315	°	°	NNS
34509	1814	1316	-550	-550	NNS
34509	1814	1317	°	°	,
34509	1814	1318	A	a	DT
34509	1814	1319	hot	hot	JJ
34509	1814	1320	oven	oven	JJ
34509	1814	1321	400	400	CD
34509	1814	1322	°	°	NNS
34509	1814	1323	-450	-450	NN
34509	1814	1324	°	°	,
34509	1814	1325	A	a	DT
34509	1814	1326	moderate	moderate	JJ
34509	1814	1327	oven	oven	JJ
34509	1814	1328	350	350	CD
34509	1814	1329	°	°	,
34509	1814	1330	-400	-400	NN
34509	1814	1331	°	°	,
34509	1814	1332	A	a	DT
34509	1814	1333	slow	slow	JJ
34509	1814	1334	oven	oven	JJ
34509	1814	1335	250	250	CD
34509	1814	1336	°	°	NNS
34509	1814	1337	-350	-350	NN
34509	1814	1338	°	°	NNS
34509	1814	1339	FOOTNOTES	footnote	NNS
34509	1814	1340	:	:	:
34509	1814	1341	[	[	-LRB-
34509	1814	1342	14	14	CD
34509	1814	1343	]	]	-RRB-
34509	1814	1344	To	to	TO
34509	1814	1345	test	test	VB
34509	1814	1346	fat	fat	NN
34509	1814	1347	without	without	IN
34509	1814	1348	a	a	DT
34509	1814	1349	thermometer	thermometer	NN
34509	1814	1350	,	,	,
34509	1814	1351	drop	drop	VB
34509	1814	1352	a	a	DT
34509	1814	1353	bit	bit	NN
34509	1814	1354	of	of	IN
34509	1814	1355	white	white	JJ
34509	1814	1356	bread	bread	NN
34509	1814	1357	into	into	IN
34509	1814	1358	hot	hot	JJ
34509	1814	1359	fat	fat	NN
34509	1814	1360	;	;	:
34509	1814	1361	it	-PRON-	PRP
34509	1814	1362	should	should	MD
34509	1814	1363	brown	brown	VB
34509	1814	1364	in	in	IN
34509	1814	1365	60	60	CD
34509	1814	1366	seconds	second	NNS
34509	1814	1367	for	for	IN
34509	1814	1368	uncooked	uncooked	JJ
34509	1814	1369	mixtures	mixture	NNS
34509	1814	1370	(	(	-LRB-
34509	1814	1371	Doughnuts	Doughnuts	NNP
34509	1814	1372	,	,	,
34509	1814	1373	Fritters	fritter	NNS
34509	1814	1374	,	,	,
34509	1814	1375	etc	etc	FW
34509	1814	1376	.	.	.
34509	1814	1377	)	)	-RRB-
34509	1815	1	40	40	CD
34509	1815	2	seconds	second	NNS
34509	1815	3	for	for	IN
34509	1815	4	cooked	cooked	JJ
34509	1815	5	mixtures	mixture	NNS
34509	1815	6	(	(	-LRB-
34509	1815	7	Croquettes	Croquettes	NNP
34509	1815	8	,	,	,
34509	1815	9	Fishballs	Fishballs	NNP
34509	1815	10	,	,	,
34509	1815	11	etc	etc	FW
34509	1815	12	.	.	.
34509	1815	13	)	)	-RRB-
34509	1816	1	20	20	CD
34509	1816	2	seconds	second	NNS
34509	1816	3	for	for	IN
34509	1816	4	Chops	Chops	NNPS
34509	1816	5	,	,	,
34509	1816	6	French	French	NNP
34509	1816	7	Fried	Fried	NNP
34509	1816	8	Potatoes	Potatoes	NNPS
34509	1816	9	,	,	,
34509	1816	10	etc	etc	FW
34509	1816	11	.	.	.
34509	1817	1	D.--TABLE	d.--table	IN
34509	1817	2	OF	of	IN
34509	1817	3	CALORIC	caloric	NN
34509	1817	4	VALUES	values	NN
34509	1817	5	OF	of	IN
34509	1817	6	AVERAGE	average	JJ
34509	1817	7	PORTIONS	portions	NN
34509	1817	8	OF	of	IN
34509	1817	9	FOOD	food	NN
34509	1817	10	.	.	.
34509	1818	1	The	the	DT
34509	1818	2	following	follow	VBG
34509	1818	3	table	table	NN
34509	1818	4	gives	give	VBZ
34509	1818	5	the	the	DT
34509	1818	6	approximate	approximate	JJ
34509	1818	7	number	number	NN
34509	1818	8	of	of	IN
34509	1818	9	calories	calorie	NNS
34509	1818	10	and	and	CC
34509	1818	11	the	the	DT
34509	1818	12	approximate	approximate	JJ
34509	1818	13	percentage	percentage	NN
34509	1818	14	of	of	IN
34509	1818	15	protein	protein	NN
34509	1818	16	,	,	,
34509	1818	17	fat	fat	NN
34509	1818	18	,	,	,
34509	1818	19	and	and	CC
34509	1818	20	carbohydrate	carbohydrate	VB
34509	1818	21	in	in	IN
34509	1818	22	an	an	DT
34509	1818	23	average	average	JJ
34509	1818	24	portion	portion	NN
34509	1818	25	of	of	IN
34509	1818	26	food	food	NN
34509	1818	27	.	.	.
34509	1819	1	[	[	-LRB-
34509	1819	2	15	15	CD
34509	1819	3	]	]	-RRB-
34509	1819	4	Unless	unless	IN
34509	1819	5	otherwise	otherwise	RB
34509	1819	6	stated	state	VBD
34509	1819	7	an	an	DT
34509	1819	8	egg	egg	NN
34509	1819	9	,	,	,
34509	1819	10	orange	orange	NNP
34509	1819	11	,	,	,
34509	1819	12	potato	potato	NN
34509	1819	13	,	,	,
34509	1819	14	etc	etc	FW
34509	1819	15	.	.	.
34509	1819	16	,	,	,
34509	1819	17	means	mean	VBZ
34509	1819	18	one	one	CD
34509	1819	19	of	of	IN
34509	1819	20	average	average	JJ
34509	1819	21	size	size	NN
34509	1819	22	.	.	.
34509	1820	1	Percentage	percentage	NN
34509	1820	2	of	of	IN
34509	1820	3	Number	Number	NNP
34509	1820	4	of	of	IN
34509	1820	5	Kind	kind	NN
34509	1820	6	of	of	IN
34509	1820	7	Food	Food	NNP
34509	1820	8	Amount	Amount	NNP
34509	1820	9	Calories	Calories	NNP
34509	1820	10	Protein	Protein	NNP
34509	1820	11	Fat	Fat	NNP
34509	1820	12	Carbohydrates	Carbohydrates	NNPS
34509	1820	13	_	_	NNP
34509	1820	14	Beverages	Beverages	NNPS
34509	1820	15	_	_	NNP
34509	1820	16	Buttermilk	Buttermilk	NNP
34509	1820	17	(	(	-LRB-
34509	1820	18	see	see	VB
34509	1820	19	Dairy	Dairy	NNP
34509	1820	20	Products	Products	NNPS
34509	1820	21	)	)	-RRB-
34509	1820	22	Chocolate[16	chocolate[16	ADD
34509	1820	23	]	]	-RRB-
34509	1820	24	1	1	CD
34509	1820	25	cup	cup	NN
34509	1820	26	200	200	CD
34509	1820	27	10	10	CD
34509	1820	28	49	49	CD
34509	1820	29	41	41	CD
34509	1820	30	Cocoa[16	cocoa[16	CD
34509	1820	31	]	]	-RRB-
34509	1820	32	1	1	CD
34509	1820	33	cup	cup	NN
34509	1820	34	140	140	CD
34509	1820	35	14	14	CD
34509	1820	36	39	39	CD
34509	1820	37	47	47	CD
34509	1820	38	Eggnog	Eggnog	NNP
34509	1820	39	1	1	CD
34509	1820	40	cup	cup	NN
34509	1820	41	225	225	CD
34509	1820	42	21	21	CD
34509	1820	43	48	48	CD
34509	1820	44	31	31	CD
34509	1820	45	Grape	Grape	NNP
34509	1820	46	Juice	Juice	NNP
34509	1820	47	1/2	1/2	CD
34509	1820	48	cup	cup	NN
34509	1820	49	100	100	CD
34509	1820	50	0	0	CD
34509	1820	51	0	0	CD
34509	1820	52	100	100	CD
34509	1820	53	Milk	milk	NN
34509	1820	54	(	(	-LRB-
34509	1820	55	See	see	VB
34509	1820	56	Dairy	Dairy	NNP
34509	1820	57	Products	Products	NNPS
34509	1820	58	)	)	-RRB-
34509	1820	59	Orange	Orange	NNP
34509	1820	60	Juice	Juice	NNP
34509	1820	61	1/2	1/2	CD
34509	1820	62	cup	cup	NN
34509	1820	63	50	50	CD
34509	1820	64	0	0	CD
34509	1820	65	0	0	CD
34509	1820	66	100	100	CD
34509	1820	67	_	_	NNP
34509	1820	68	Breads	Breads	NNP
34509	1820	69	_	_	NNP
34509	1820	70	Baking	Baking	NNP
34509	1820	71	Powder	Powder	NNP
34509	1820	72	Biscuit	Biscuit	NNP
34509	1820	73	1	1	CD
34509	1820	74	small	small	JJ
34509	1820	75	biscuit	biscuit	NN
34509	1820	76	50	50	CD
34509	1820	77	11	11	CD
34509	1820	78	27	27	CD
34509	1820	79	62	62	CD
34509	1820	80	Boston	Boston	NNP
34509	1820	81	Brown	Brown	NNP
34509	1820	82	Bread	Bread	NNP
34509	1820	83	1	1	CD
34509	1820	84	slice	slice	NN
34509	1820	85	3/4	3/4	CD
34509	1820	86	in	in	IN
34509	1820	87	.	.	.
34509	1821	1	x	x	SYM
34509	1821	2	3	3	CD
34509	1821	3	in	in	IN
34509	1821	4	.	.	.
34509	1822	1	diameter	diameter	NN
34509	1822	2	100	100	CD
34509	1822	3	10	10	CD
34509	1822	4	10	10	CD
34509	1822	5	80	80	CD
34509	1822	6	White	White	NNP
34509	1822	7	Bread	Bread	NNP
34509	1822	8	1	1	CD
34509	1822	9	slice	slice	NN
34509	1822	10	1/2	1/2	CD
34509	1822	11	in	in	IN
34509	1822	12	.	.	.
34509	1823	1	x	x	SYM
34509	1823	2	4	4	CD
34509	1823	3	in	in	IN
34509	1823	4	.	.	.
34509	1824	1	x	x	SYM
34509	1824	2	2	2	CD
34509	1824	3	-	-	SYM
34509	1824	4	1/2	1/2	CD
34509	1824	5	in	in	IN
34509	1824	6	.	.	.
34509	1825	1	50	50	CD
34509	1825	2	14	14	CD
34509	1825	3	6	6	CD
34509	1825	4	80	80	CD
34509	1825	5	Corn	Corn	NNP
34509	1825	6	Bread	bread	NN
34509	1825	7	1	1	CD
34509	1825	8	piece	piece	NN
34509	1825	9	2	2	CD
34509	1825	10	in	in	IN
34509	1825	11	.	.	.
34509	1826	1	x	x	SYM
34509	1826	2	2	2	CD
34509	1826	3	in	in	IN
34509	1826	4	.	.	.
34509	1827	1	x	x	SYM
34509	1827	2	1	1	CD
34509	1827	3	in	in	IN
34509	1827	4	.	.	.
34509	1828	1	100	100	CD
34509	1828	2	10	10	CD
34509	1828	3	24	24	CD
34509	1828	4	66	66	CD
34509	1828	5	Crackers	Crackers	NNPS
34509	1828	6	,	,	,
34509	1828	7	Graham	Graham	NNP
34509	1828	8	1	1	CD
34509	1828	9	50	50	CD
34509	1828	10	9	9	CD
34509	1828	11	20	20	CD
34509	1828	12	71	71	CD
34509	1828	13	Crackers	Crackers	NNPS
34509	1828	14	,	,	,
34509	1828	15	Soda	Soda	NNP
34509	1828	16	1	1	CD
34509	1828	17	25	25	CD
34509	1828	18	10	10	CD
34509	1828	19	20	20	CD
34509	1828	20	70	70	CD
34509	1828	21	Croutons	crouton	NNS
34509	1828	22	(	(	-LRB-
34509	1828	23	fried	fry	VBN
34509	1828	24	)	)	-RRB-
34509	1828	25	12	12	CD
34509	1828	26	half	half	NN
34509	1828	27	-	-	HYPH
34509	1828	28	in	in	NN
34509	1828	29	.	.	.
34509	1829	1	cubes	cube	NNS
34509	1829	2	80	80	CD
34509	1829	3	7	7	CD
34509	1829	4	49	49	CD
34509	1829	5	44	44	CD
34509	1829	6	Croutons	crouton	NNS
34509	1829	7	(	(	-LRB-
34509	1829	8	toasted	toast	VBN
34509	1829	9	)	)	-RRB-
34509	1829	10	12	12	CD
34509	1829	11	half	half	NN
34509	1829	12	-	-	HYPH
34509	1829	13	in	in	NN
34509	1829	14	.	.	.
34509	1830	1	cubes	cube	NNS
34509	1830	2	45	45	CD
34509	1830	3	14	14	CD
34509	1830	4	4	4	CD
34509	1830	5	82	82	CD
34509	1830	6	Griddle	Griddle	NNP
34509	1830	7	Cakes	Cakes	NNP
34509	1830	8	2	2	CD
34509	1830	9	cakes	cake	NNS
34509	1830	10	4	4	CD
34509	1830	11	-	-	SYM
34509	1830	12	1/2	1/2	CD
34509	1830	13	in	in	IN
34509	1830	14	.	.	.
34509	1831	1	in	in	IN
34509	1831	2	diameter	diameter	NN
34509	1831	3	200	200	CD
34509	1831	4	14	14	CD
34509	1831	5	25	25	CD
34509	1831	6	61	61	CD
34509	1831	7	Muffins	Muffins	NNPS
34509	1831	8	,	,	,
34509	1831	9	Corn	Corn	NNP
34509	1831	10	Meal	Meal	NNP
34509	1831	11	1	1	CD
34509	1831	12	133	133	CD
34509	1831	13	13	13	CD
34509	1831	14	25	25	CD
34509	1831	15	62	62	CD
34509	1831	16	Muffins	muffin	NNS
34509	1831	17	,	,	,
34509	1831	18	One	one	CD
34509	1831	19	-	-	HYPH
34509	1831	20	egg	egg	NN
34509	1831	21	1	1	CD
34509	1831	22	125	125	CD
34509	1831	23	12	12	CD
34509	1831	24	24	24	CD
34509	1831	25	64	64	CD
34509	1831	26	Popovers	popover	NNS
34509	1831	27	1	1	CD
34509	1831	28	100	100	CD
34509	1831	29	18	18	CD
34509	1831	30	27	27	CD
34509	1831	31	55	55	CD
34509	1831	32	Sandwich	Sandwich	NNP
34509	1831	33	(	(	-LRB-
34509	1831	34	Club	Club	NNP
34509	1831	35	)	)	-RRB-
34509	1831	36	1	1	CD
34509	1831	37	500	500	CD
34509	1831	38	15	15	CD
34509	1831	39	69	69	CD
34509	1831	40	16	16	CD
34509	1831	41	_	_	NNP
34509	1831	42	Cake	Cake	NNP
34509	1831	43	_	_	NNP
34509	1831	44	Apple	Apple	NNP
34509	1831	45	Sauce	Sauce	NNP
34509	1831	46	Cake	Cake	NNP
34509	1831	47	slice	slice	NN
34509	1831	48	1/2	1/2	CD
34509	1831	49	in	in	IN
34509	1831	50	.	.	.
34509	1832	1	x	x	SYM
34509	1832	2	1	1	CD
34509	1832	3	-	-	SYM
34509	1832	4	1/2	1/2	CD
34509	1832	5	in	in	IN
34509	1832	6	.	.	.
34509	1833	1	x	x	DT
34509	1833	2	3	3	CD
34509	1833	3	-	-	SYM
34509	1833	4	3/4	3/4	CD
34509	1833	5	in	in	IN
34509	1833	6	.	.	.
34509	1834	1	128	128	CD
34509	1834	2	4	4	CD
34509	1834	3	23	23	CD
34509	1834	4	73	73	CD
34509	1834	5	Doughnuts	doughnut	NNS
34509	1834	6	1	1	CD
34509	1834	7	200	200	CD
34509	1834	8	6	6	CD
34509	1834	9	45	45	CD
34509	1834	10	49	49	CD
34509	1834	11	Fruit	Fruit	NNP
34509	1834	12	Cake	Cake	NNP
34509	1834	13	slice	slice	NN
34509	1834	14	1/2	1/2	CD
34509	1834	15	in	in	IN
34509	1834	16	.	.	.
34509	1835	1	x	x	SYM
34509	1835	2	2	2	CD
34509	1835	3	in	in	IN
34509	1835	4	.	.	.
34509	1836	1	x	x	SYM
34509	1836	2	4	4	CD
34509	1836	3	in	in	IN
34509	1836	4	.	.	.
34509	1837	1	300	300	CD
34509	1837	2	6	6	CD
34509	1837	3	26	26	CD
34509	1837	4	68	68	CD
34509	1837	5	Hot	Hot	NNP
34509	1837	6	Water	Water	NNP
34509	1837	7	Gingerbread	Gingerbread	NNP
34509	1837	8	1	1	CD
34509	1837	9	piece	piece	NN
34509	1837	10	2	2	CD
34509	1837	11	in	in	IN
34509	1837	12	.	.	.
34509	1838	1	x	x	SYM
34509	1838	2	2	2	CD
34509	1838	3	in	in	IN
34509	1838	4	.	.	.
34509	1839	1	x	x	SYM
34509	1839	2	2	2	CD
34509	1839	3	in	in	IN
34509	1839	4	.	.	.
34509	1840	1	200	200	CD
34509	1840	2	8	8	CD
34509	1840	3	22	22	CD
34509	1840	4	70	70	CD
34509	1840	5	Hot	Hot	NNP
34509	1840	6	Water	Water	NNP
34509	1840	7	Sponge	Sponge	NNP
34509	1840	8	Slice	Slice	NNP
34509	1840	9	1	1	CD
34509	1840	10	-	-	SYM
34509	1840	11	1/2	1/2	CD
34509	1840	12	in	in	IN
34509	1840	13	.	.	.
34509	1841	1	x	x	SYM
34509	1841	2	1	1	CD
34509	1841	3	-	-	SYM
34509	1841	4	1/2	1/2	CD
34509	1841	5	in	in	IN
34509	1841	6	.	.	.
34509	1842	1	x	x	SYM
34509	1842	2	2	2	CD
34509	1842	3	in	in	IN
34509	1842	4	.	.	.
34509	1843	1	100	100	CD
34509	1843	2	7	7	CD
34509	1843	3	7	7	CD
34509	1843	4	86	86	CD
34509	1843	5	Macaroon	macaroon	NN
34509	1843	6	1	1	CD
34509	1843	7	50	50	CD
34509	1843	8	6	6	CD
34509	1843	9	33	33	CD
34509	1843	10	61	61	CD
34509	1843	11	One	one	CD
34509	1843	12	-	-	HYPH
34509	1843	13	Egg	Egg	NNP
34509	1843	14	Cake	Cake	NNP
34509	1843	15	Slice	Slice	NNP
34509	1843	16	1/2	1/2	CD
34509	1843	17	in	in	IN
34509	1843	18	.	.	.
34509	1844	1	x	x	SYM
34509	1844	2	2	2	CD
34509	1844	3	in	in	IN
34509	1844	4	.	.	.
34509	1845	1	x	x	SYM
34509	1845	2	4	4	CD
34509	1845	3	in	in	IN
34509	1845	4	.	.	.
34509	1846	1	225	225	CD
34509	1846	2	8	8	CD
34509	1846	3	32	32	CD
34509	1846	4	60	60	CD
34509	1846	5	_	_	NNP
34509	1846	6	Candy	Candy	NNP
34509	1846	7	and	and	CC
34509	1846	8	Sugar	Sugar	NNP
34509	1846	9	_	_	NNP
34509	1846	10	Bitter	Bitter	NNP
34509	1846	11	Chocolate	Chocolate	NNP
34509	1846	12	1	1	CD
34509	1846	13	oz	oz	IN
34509	1846	14	.	.	.
34509	1847	1	200	200	CD
34509	1847	2	8	8	CD
34509	1847	3	72	72	CD
34509	1847	4	20	20	CD
34509	1847	5	Chocolate	Chocolate	NNP
34509	1847	6	Fudge	Fudge	NNP
34509	1847	7	1	1	CD
34509	1847	8	cubic	cubic	JJ
34509	1847	9	inch	inch	NN
34509	1847	10	89	89	CD
34509	1847	11	2	2	CD
34509	1847	12	20	20	CD
34509	1847	13	78	78	CD
34509	1847	14	Sweet	Sweet	NNP
34509	1847	15	Milk	Milk	NNP
34509	1847	16	Chocolate	chocolate	NN
34509	1847	17	1	1	CD
34509	1847	18	oz	oz	IN
34509	1847	19	.	.	.
34509	1848	1	143	143	CD
34509	1848	2	7	7	CD
34509	1848	3	58	58	CD
34509	1848	4	35	35	CD
34509	1848	5	Molasses	molasse	NNS
34509	1848	6	1	1	CD
34509	1848	7	tablespoon	tablespoon	NN
34509	1848	8	66	66	CD
34509	1848	9	3	3	CD
34509	1848	10	0	0	CD
34509	1848	11	97	97	CD
34509	1848	12	Sugar	Sugar	NNP
34509	1848	13	,	,	,
34509	1848	14	Granulated	granulate	VBD
34509	1848	15	1	1	CD
34509	1848	16	tablespoon	tablespoon	NN
34509	1848	17	55	55	CD
34509	1848	18	0	0	CD
34509	1848	19	0	0	CD
34509	1848	20	100	100	CD
34509	1848	21	Sugar	Sugar	NNP
34509	1848	22	1	1	CD
34509	1848	23	full	full	JJ
34509	1848	24	-	-	HYPH
34509	1848	25	sized	sized	JJ
34509	1848	26	lump	lump	NN
34509	1848	27	28	28	CD
34509	1848	28	0	0	CD
34509	1848	29	0	0	CD
34509	1848	30	100	100	CD
34509	1848	31	_	_	NNP
34509	1848	32	Cereals	Cereals	NNPS
34509	1848	33	_	_	NNP
34509	1848	34	Corn	Corn	NNP
34509	1848	35	Flakes	Flakes	NNP
34509	1848	36	1	1	CD
34509	1848	37	cup	cup	NN
34509	1848	38	80	80	CD
34509	1848	39	6	6	CD
34509	1848	40	4	4	CD
34509	1848	41	90	90	CD
34509	1848	42	Corn	Corn	NNP
34509	1848	43	Meal	Meal	NNP
34509	1848	44	Mush	Mush	NNP
34509	1848	45	1/2	1/2	CD
34509	1848	46	cup	cup	NN
34509	1848	47	75	75	CD
34509	1848	48	10	10	CD
34509	1848	49	5	5	CD
34509	1848	50	85	85	CD
34509	1848	51	Grape	grape	NN
34509	1848	52	Nuts	Nuts	NNP
34509	1848	53	1/3	1/3	CD
34509	1848	54	cup	cup	NN
34509	1848	55	200	200	CD
34509	1848	56	12	12	CD
34509	1848	57	2	2	CD
34509	1848	58	86	86	CD
34509	1848	59	Macaroni	Macaroni	NNP
34509	1848	60	(	(	-LRB-
34509	1848	61	cooked	cook	VBN
34509	1848	62	)	)	-RRB-
34509	1848	63	3/4	3/4	CD
34509	1848	64	cup	cup	NN
34509	1848	65	75	75	CD
34509	1848	66	15	15	CD
34509	1848	67	2	2	CD
34509	1848	68	83	83	CD
34509	1848	69	Oatmeal	Oatmeal	NNP
34509	1848	70	(	(	-LRB-
34509	1848	71	cooked	cook	VBN
34509	1848	72	)	)	-RRB-
34509	1848	73	1/2	1/2	CD
34509	1848	74	cup	cup	NN
34509	1848	75	50	50	CD
34509	1848	76	17	17	CD
34509	1848	77	16	16	CD
34509	1848	78	67	67	CD
34509	1848	79	Rice	Rice	NNP
34509	1848	80	(	(	-LRB-
34509	1848	81	steamed	steamed	JJ
34509	1848	82	)	)	-RRB-
34509	1848	83	1/2	1/2	CD
34509	1848	84	cup	cup	NN
34509	1848	85	64	64	CD
34509	1848	86	9	9	CD
34509	1848	87	1	1	CD
34509	1848	88	90	90	CD
34509	1848	89	Shredded	Shredded	NNP
34509	1848	90	Wheat	Wheat	NNP
34509	1848	91	Biscuit	Biscuit	NNP
34509	1848	92	1	1	CD
34509	1848	93	100	100	CD
34509	1848	94	13	13	CD
34509	1848	95	5	5	CD
34509	1848	96	82	82	CD
34509	1848	97	Wheat	Wheat	NNP
34509	1848	98	Meal	Meal	NNP
34509	1848	99	Mush	Mush	NNP
34509	1848	100	1/2	1/2	CD
34509	1848	101	cup	cup	NN
34509	1848	102	67	67	CD
34509	1848	103	12	12	CD
34509	1848	104	4	4	CD
34509	1848	105	84	84	CD
34509	1848	106	_	_	NNP
34509	1848	107	Cheese	Cheese	NNP
34509	1848	108	Dishes	Dishes	NNPS
34509	1848	109	_	_	NNP
34509	1848	110	Cheese	Cheese	NNP
34509	1848	111	Fondue	Fondue	NNP
34509	1848	112	3/4	3/4	CD
34509	1848	113	cup	cup	NN
34509	1848	114	180	180	CD
34509	1848	115	17	17	CD
34509	1848	116	70	70	CD
34509	1848	117	13	13	CD
34509	1848	118	Welsh	Welsh	NNP
34509	1848	119	Rarebit	Rarebit	NNP
34509	1848	120	1/2	1/2	CD
34509	1848	121	cup	cup	NN
34509	1848	122	and	and	CC
34509	1848	123	1	1	CD
34509	1848	124	thin	thin	JJ
34509	1848	125	slice	slice	NN
34509	1848	126	toast	toast	NNP
34509	1848	127	350	350	CD
34509	1848	128	22	22	CD
34509	1848	129	57	57	CD
34509	1848	130	21	21	CD
34509	1848	131	_	_	NNP
34509	1848	132	Dairy	Dairy	NNP
34509	1848	133	Products	Products	NNPS
34509	1848	134	_	_	NNP
34509	1848	135	Butter	Butter	NNP
34509	1848	136	1	1	CD
34509	1848	137	tablespoon	tablespoon	NN
34509	1848	138	113	113	CD
34509	1848	139	1	1	CD
34509	1848	140	99	99	CD
34509	1848	141	0	0	CD
34509	1848	142	Buttermilk	buttermilk	NN
34509	1848	143	1	1	CD
34509	1848	144	cup	cup	NN
34509	1848	145	88	88	CD
34509	1848	146	33	33	CD
34509	1848	147	13	13	CD
34509	1848	148	54	54	CD
34509	1848	149	Cheese	Cheese	NNP
34509	1848	150	,	,	,
34509	1848	151	American	American	NNP
34509	1848	152	1	1	CD
34509	1848	153	-	-	SYM
34509	1848	154	1/2	1/2	CD
34509	1848	155	cubic	cubic	JJ
34509	1848	156	inches	inch	NNS
34509	1848	157	100	100	CD
34509	1848	158	26	26	CD
34509	1848	159	71	71	CD
34509	1848	160	3	3	CD
34509	1848	161	Cheese	Cheese	NNP
34509	1848	162	,	,	,
34509	1848	163	Cottage	cottage	NN
34509	1848	164	2	2	CD
34509	1848	165	cubic	cubic	JJ
34509	1848	166	inches	inch	NNS
34509	1848	167	50	50	CD
34509	1848	168	76	76	CD
34509	1848	169	9	9	CD
34509	1848	170	15	15	CD
34509	1848	171	Cream	Cream	NNP
34509	1848	172	,	,	,
34509	1848	173	Thin	Thin	NNP
34509	1848	174	1/4	1/4	CD
34509	1848	175	cup	cup	NN
34509	1848	176	100	100	CD
34509	1848	177	5	5	CD
34509	1848	178	86	86	CD
34509	1848	179	9	9	CD
34509	1848	180	Milk	milk	NN
34509	1848	181	,	,	,
34509	1848	182	Unskimmed	unskimme	VBD
34509	1848	183	1	1	CD
34509	1848	184	cup	cup	NN
34509	1848	185	160	160	CD
34509	1848	186	20	20	CD
34509	1848	187	52	52	CD
34509	1848	188	28	28	CD
34509	1848	189	Milk	milk	NN
34509	1848	190	,	,	,
34509	1848	191	Skimmed	Skimmed	NNP
34509	1848	192	1	1	CD
34509	1848	193	cup	cup	NN
34509	1848	194	88	88	CD
34509	1848	195	37	37	CD
34509	1848	196	7	7	CD
34509	1848	197	56	56	CD
34509	1848	198	_	_	NNP
34509	1848	199	Desserts	Desserts	NNP
34509	1848	200	_	_	NNP
34509	1848	201	Brown	Brown	NNP
34509	1848	202	Betty	Betty	NNP
34509	1848	203	1/2	1/2	CD
34509	1848	204	cup	cup	NN
34509	1848	205	250	250	CD
34509	1848	206	3	3	CD
34509	1848	207	35	35	CD
34509	1848	208	62	62	CD
34509	1848	209	Chocolate	Chocolate	NNP
34509	1848	210	Blancmange	Blancmange	NNP
34509	1848	211	1/2	1/2	CD
34509	1848	212	cup	cup	NN
34509	1848	213	312	312	CD
34509	1848	214	9	9	CD
34509	1848	215	48	48	CD
34509	1848	216	43	43	CD
34509	1848	217	Cup	Cup	NNP
34509	1848	218	Custard	Custard	NNP
34509	1848	219	1	1	CD
34509	1848	220	custard	custard	NN
34509	1848	221	200	200	CD
34509	1848	222	17	17	CD
34509	1848	223	39	39	CD
34509	1848	224	44	44	CD
34509	1848	225	Lemon	lemon	NN
34509	1848	226	Jelly	Jelly	NNP
34509	1848	227	1/2	1/2	CD
34509	1848	228	cup	cup	NN
34509	1848	229	100	100	CD
34509	1848	230	9	9	CD
34509	1848	231	0	0	CD
34509	1848	232	91	91	CD
34509	1848	233	Pie	Pie	NNP
34509	1848	234	,	,	,
34509	1848	235	Apple	Apple	NNP
34509	1848	236	1	1	CD
34509	1848	237	piece[17	piece[17	NNP
34509	1848	238	]	]	-RRB-
34509	1848	239	300	300	CD
34509	1848	240	3	3	CD
34509	1848	241	41	41	CD
34509	1848	242	56	56	CD
34509	1848	243	Pie	Pie	NNP
34509	1848	244	,	,	,
34509	1848	245	Custard	Custard	NNP
34509	1848	246	1	1	CD
34509	1848	247	piece	piece	NN
34509	1848	248	256	256	CD
34509	1848	249	9	9	CD
34509	1848	250	32	32	CD
34509	1848	251	59	59	CD
34509	1848	252	Pie	Pie	NNP
34509	1848	253	,	,	,
34509	1848	254	Lemon	Lemon	NNP
34509	1848	255	Meringue	Meringue	NNP
34509	1848	256	1	1	CD
34509	1848	257	piece	piece	NN
34509	1848	258	367	367	CD
34509	1848	259	5	5	CD
34509	1848	260	27	27	CD
34509	1848	261	68	68	CD
34509	1848	262	Pie	Pie	NNP
34509	1848	263	,	,	,
34509	1848	264	Mince	mince	NN
34509	1848	265	1	1	CD
34509	1848	266	piece	piece	NN
34509	1848	267	450	450	CD
34509	1848	268	8	8	CD
34509	1848	269	39	39	CD
34509	1848	270	53	53	CD
34509	1848	271	Pie	Pie	NNP
34509	1848	272	,	,	,
34509	1848	273	Raisin	Raisin	NNP
34509	1848	274	1	1	CD
34509	1848	275	piece	piece	NN
34509	1848	276	445	445	CD
34509	1848	277	5	5	CD
34509	1848	278	36	36	CD
34509	1848	279	59	59	CD
34509	1848	280	Pie	Pie	NNP
34509	1848	281	,	,	,
34509	1848	282	Squash	Squash	NNP
34509	1848	283	1	1	CD
34509	1848	284	piece	piece	NN
34509	1848	285	360	360	CD
34509	1848	286	10	10	CD
34509	1848	287	25	25	CD
34509	1848	288	65	65	CD
34509	1848	289	Rice	Rice	NNP
34509	1848	290	Custard	Custard	NNP
34509	1848	291	1/2	1/2	CD
34509	1848	292	cup	cup	NN
34509	1848	293	100	100	CD
34509	1848	294	18	18	CD
34509	1848	295	32	32	CD
34509	1848	296	50	50	CD
34509	1848	297	Indian	Indian	NNP
34509	1848	298	Tapioca	Tapioca	NNP
34509	1848	299	1/2	1/2	CD
34509	1848	300	cup	cup	NN
34509	1848	301	400	400	CD
34509	1848	302	11	11	CD
34509	1848	303	20	20	CD
34509	1848	304	69	69	CD
34509	1848	305	Vanilla	Vanilla	NNP
34509	1848	306	Ice	Ice	NNP
34509	1848	307	Cream	Cream	NNP
34509	1848	308	(	(	-LRB-
34509	1848	309	custard	custard	NN
34509	1848	310	)	)	-RRB-
34509	1848	311	1/2	1/2	CD
34509	1848	312	cup	cup	NN
34509	1848	313	200	200	CD
34509	1848	314	6	6	CD
34509	1848	315	55	55	CD
34509	1848	316	39	39	CD
34509	1848	317	_	_	NNP
34509	1848	318	Eggs	Eggs	NNP
34509	1848	319	_	_	NNP
34509	1848	320	Boiled	Boiled	NNP
34509	1848	321	1	1	CD
34509	1848	322	75	75	CD
34509	1848	323	36	36	CD
34509	1848	324	64	64	CD
34509	1848	325	0	0	CD
34509	1848	326	Scrambled	scramble	VBN
34509	1848	327	1/3	1/3	CD
34509	1848	328	cup	cup	NN
34509	1848	329	133	133	CD
34509	1848	330	20	20	CD
34509	1848	331	76	76	CD
34509	1848	332	4	4	CD
34509	1848	333	_	_	NNP
34509	1848	334	Fats	Fats	NNPS
34509	1848	335	and	and	CC
34509	1848	336	Salad	Salad	NNP
34509	1848	337	Dressings	Dressings	NNPS
34509	1848	338	_	_	IN
34509	1848	339	Bacon	Bacon	NNP
34509	1848	340	fat	fat	NN
34509	1848	341	1	1	CD
34509	1848	342	tablespoon	tablespoon	NN
34509	1848	343	132	132	CD
34509	1848	344	0	0	CD
34509	1848	345	100	100	CD
34509	1848	346	0	0	CD
34509	1848	347	Beef	Beef	NNP
34509	1848	348	Drippings	dripping	NNS
34509	1848	349	1	1	CD
34509	1848	350	tablespoon	tablespoon	NN
34509	1848	351	113	113	CD
34509	1848	352	0	0	CD
34509	1848	353	100	100	CD
34509	1848	354	0	0	CD
34509	1848	355	Butter	butter	NN
34509	1848	356	(	(	-LRB-
34509	1848	357	See	see	VB
34509	1848	358	Dairy	dairy	NN
34509	1848	359	Products	product	NNS
34509	1848	360	)	)	-RRB-
34509	1848	361	Cream	Cream	NNP
34509	1848	362	(	(	-LRB-
34509	1848	363	See	see	VB
34509	1848	364	Dairy	Dairy	NNP
34509	1848	365	Products	Products	NNPS
34509	1848	366	)	)	-RRB-
34509	1848	367	Crisco	Crisco	NNP
34509	1848	368	1	1	CD
34509	1848	369	tablespoon	tablespoon	NN
34509	1848	370	134	134	CD
34509	1848	371	0	0	CD
34509	1848	372	100	100	CD
34509	1848	373	0	0	CD
34509	1848	374	Lard	Lard	NNP
34509	1848	375	1	1	CD
34509	1848	376	tablespoon	tablespoon	NN
34509	1848	377	132	132	CD
34509	1848	378	0	0	CD
34509	1848	379	100	100	CD
34509	1848	380	0	0	CD
34509	1848	381	Oleomargarine	oleomargarine	NN
34509	1848	382	1	1	CD
34509	1848	383	tablespoon	tablespoon	NN
34509	1848	384	113	113	CD
34509	1848	385	1	1	CD
34509	1848	386	99	99	CD
34509	1848	387	0	0	CD
34509	1848	388	Olive	Olive	NNP
34509	1848	389	Oil	oil	NN
34509	1848	390	1	1	CD
34509	1848	391	tablespoon	tablespoon	NN
34509	1848	392	132	132	CD
34509	1848	393	0	0	CD
34509	1848	394	100	100	CD
34509	1848	395	0	0	CD
34509	1848	396	French	French	NNP
34509	1848	397	Dressing	dressing	NN
34509	1848	398	1	1	CD
34509	1848	399	tablespoon	tablespoon	NN
34509	1848	400	88	88	CD
34509	1848	401	0	0	CD
34509	1848	402	100	100	CD
34509	1848	403	0	0	CD
34509	1848	404	Mayonnaise	Mayonnaise	NNP
34509	1848	405	Dressing	dressing	NN
34509	1848	406	1	1	CD
34509	1848	407	tablespoon	tablespoon	NN
34509	1848	408	105	105	CD
34509	1848	409	1	1	CD
34509	1848	410	97	97	CD
34509	1848	411	2	2	CD
34509	1848	412	Cooked	cook	VBN
34509	1848	413	Dressing	dressing	NN
34509	1848	414	1	1	CD
34509	1848	415	tablespoon	tablespoon	NN
34509	1848	416	25	25	CD
34509	1848	417	10	10	CD
34509	1848	418	64	64	CD
34509	1848	419	26	26	CD
34509	1848	420	_	_	NNP
34509	1848	421	Fruits	Fruits	NNPS
34509	1848	422	_	_	NNP
34509	1848	423	Apple	Apple	NNP
34509	1848	424	,	,	,
34509	1848	425	baked	baked	NNP
34509	1848	426	(	(	-LRB-
34509	1848	427	with	with	IN
34509	1848	428	sugar	sugar	NN
34509	1848	429	)	)	-RRB-
34509	1848	430	1	1	CD
34509	1848	431	large	large	JJ
34509	1848	432	200	200	CD
34509	1848	433	1	1	CD
34509	1848	434	3	3	CD
34509	1848	435	96	96	CD
34509	1848	436	Bananas	banana	NNS
34509	1848	437	1	1	CD
34509	1848	438	large	large	JJ
34509	1848	439	100	100	CD
34509	1848	440	5	5	CD
34509	1848	441	6	6	CD
34509	1848	442	89	89	CD
34509	1848	443	Cantaloupe	Cantaloupe	NNP
34509	1848	444	1/2	1/2	CD
34509	1848	445	50	50	CD
34509	1848	446	6	6	CD
34509	1848	447	0	0	CD
34509	1848	448	94	94	CD
34509	1848	449	Cranberry	Cranberry	NNP
34509	1848	450	Sauce	Sauce	NNP
34509	1848	451	1/4	1/4	CD
34509	1848	452	cup	cup	NN
34509	1848	453	100	100	CD
34509	1848	454	0	0	CD
34509	1848	455	1	1	CD
34509	1848	456	99	99	CD
34509	1848	457	Dates	date	NNS
34509	1848	458	1	1	CD
34509	1848	459	25	25	CD
34509	1848	460	2	2	CD
34509	1848	461	7	7	CD
34509	1848	462	91	91	CD
34509	1848	463	Figs	Figs	NNPS
34509	1848	464	,	,	,
34509	1848	465	dried	dry	VBD
34509	1848	466	1	1	CD
34509	1848	467	67	67	CD
34509	1848	468	5	5	CD
34509	1848	469	1	1	CD
34509	1848	470	94	94	CD
34509	1848	471	Grape	Grape	NNP
34509	1848	472	Fruit	Fruit	NNP
34509	1848	473	1	1	CD
34509	1848	474	medium	medium	NN
34509	1848	475	100	100	CD
34509	1848	476	7	7	CD
34509	1848	477	4	4	CD
34509	1848	478	89	89	CD
34509	1848	479	Olives	Olives	NNPS
34509	1848	480	,	,	,
34509	1848	481	Green	Green	NNP
34509	1848	482	2	2	CD
34509	1848	483	medium	medium	NN
34509	1848	484	30	30	CD
34509	1848	485	1	1	CD
34509	1848	486	83	83	CD
34509	1848	487	16	16	CD
34509	1848	488	Orange	Orange	NNP
34509	1848	489	1	1	CD
34509	1848	490	large	large	JJ
34509	1848	491	100	100	CD
34509	1848	492	6	6	CD
34509	1848	493	3	3	CD
34509	1848	494	91	91	CD
34509	1848	495	Peach	Peach	NNP
34509	1848	496	1	1	CD
34509	1848	497	40	40	CD
34509	1848	498	7	7	CD
34509	1848	499	2	2	CD
34509	1848	500	91	91	CD
34509	1848	501	Prunes	Prunes	NNPS
34509	1848	502	,	,	,
34509	1848	503	Stewed	stew	VBD
34509	1848	504	1/4	1/4	CD
34509	1848	505	cup	cup	NN
34509	1848	506	200	200	CD
34509	1848	507	2	2	CD
34509	1848	508	0	0	CD
34509	1848	509	98	98	CD
34509	1848	510	Raisins	raisin	NNS
34509	1848	511	1/4	1/4	CD
34509	1848	512	cup	cup	NN
34509	1848	513	100	100	CD
34509	1848	514	3	3	CD
34509	1848	515	9	9	CD
34509	1848	516	88	88	CD
34509	1848	517	_	_	NNP
34509	1848	518	Meats	Meats	NNPS
34509	1848	519	and	and	CC
34509	1848	520	Fish	Fish	NNP
34509	1848	521	(	(	-LRB-
34509	1848	522	cooked	cook	VBN
34509	1848	523	)	)	-RRB-
34509	1848	524	_	_	NNP
34509	1848	525	Bacon	Bacon	NNP
34509	1848	526	1	1	CD
34509	1848	527	thin	thin	JJ
34509	1848	528	slice	slice	NN
34509	1848	529	25	25	CD
34509	1848	530	13	13	CD
34509	1848	531	87	87	CD
34509	1848	532	0	0	CD
34509	1848	533	Dried	dry	VBN
34509	1848	534	Beef	Beef	NNP
34509	1848	535	(	(	-LRB-
34509	1848	536	creamed	creamed	JJ
34509	1848	537	)	)	-RRB-
34509	1848	538	1/3	1/3	CD
34509	1848	539	cup	cup	NN
34509	1848	540	100	100	CD
34509	1848	541	16	16	CD
34509	1848	542	65	65	CD
34509	1848	543	19	19	CD
34509	1848	544	Hamburg	Hamburg	NNP
34509	1848	545	Steak	Steak	NNP
34509	1848	546	(	(	-LRB-
34509	1848	547	broiled	broil	VBN
34509	1848	548	)	)	-RRB-
34509	1848	549	cake	cake	NN
34509	1848	550	7/8	7/8	CD
34509	1848	551	in	in	IN
34509	1848	552	.	.	.
34509	1849	1	thick	thick	JJ
34509	1849	2	2	2	CD
34509	1849	3	-	-	SYM
34509	1849	4	1/2	1/2	CD
34509	1849	5	in	in	IN
34509	1849	6	.	.	.
34509	1850	1	diameter	diameter	NN
34509	1850	2	100	100	CD
34509	1850	3	55	55	CD
34509	1850	4	45	45	CD
34509	1850	5	0	0	CD
34509	1850	6	Roast	Roast	NNP
34509	1850	7	Beef	Beef	NNP
34509	1850	8	slice	slice	NN
34509	1850	9	5	5	CD
34509	1850	10	in	in	IN
34509	1850	11	.	.	.
34509	1851	1	x	x	SYM
34509	1851	2	2	2	CD
34509	1851	3	-	-	SYM
34509	1851	4	1/2	1/2	CD
34509	1851	5	in	in	IN
34509	1851	6	.	.	.
34509	1852	1	x	x	LS
34509	1852	2	1/4	1/4	CD
34509	1852	3	in	in	IN
34509	1852	4	.	.	.
34509	1853	1	100	100	CD
34509	1853	2	46	46	CD
34509	1853	3	54	54	CD
34509	1853	4	0	0	CD
34509	1853	5	Stewed	Stewed	NNP
34509	1853	6	Beef	beef	NN
34509	1853	7	with	with	IN
34509	1853	8	Dumpling	dumpling	NN
34509	1853	9	1	1	CD
34509	1853	10	cup	cup	NN
34509	1853	11	290	290	CD
34509	1853	12	14	14	CD
34509	1853	13	24	24	CD
34509	1853	14	62	62	CD
34509	1853	15	Lamb	Lamb	NNP
34509	1853	16	Chops	Chops	NNP
34509	1853	17	1	1	CD
34509	1853	18	kidney	kidney	NN
34509	1853	19	chop	chop	NN
34509	1853	20	125	125	CD
34509	1853	21	24	24	CD
34509	1853	22	76	76	CD
34509	1853	23	0	0	CD
34509	1853	24	Pork	Pork	NNP
34509	1853	25	Chops	Chops	NNPS
34509	1853	26	1	1	CD
34509	1853	27	loin	loin	NN
34509	1853	28	chop	chop	NN
34509	1853	29	200	200	CD
34509	1853	30	18	18	CD
34509	1853	31	82	82	CD
34509	1853	32	0	0	CD
34509	1853	33	Sausage	sausage	NN
34509	1853	34	2	2	CD
34509	1853	35	small	small	JJ
34509	1853	36	100	100	CD
34509	1853	37	20	20	CD
34509	1853	38	78	78	CD
34509	1853	39	2	2	CD
34509	1853	40	Clams	Clams	NNPS
34509	1853	41	(	(	-LRB-
34509	1853	42	raw	raw	NNP
34509	1853	43	)	)	-RRB-
34509	1853	44	8	8	CD
34509	1853	45	50	50	CD
34509	1853	46	56	56	CD
34509	1853	47	8	8	CD
34509	1853	48	36	36	CD
34509	1853	49	Codfish	Codfish	NNP
34509	1853	50	Balls	Balls	NNPS
34509	1853	51	1	1	CD
34509	1853	52	,	,	,
34509	1853	53	2	2	CD
34509	1853	54	inches	inch	NNS
34509	1853	55	in	in	IN
34509	1853	56	diameter	diameter	NN
34509	1853	57	100	100	CD
34509	1853	58	14	14	CD
34509	1853	59	65	65	CD
34509	1853	60	21	21	CD
34509	1853	61	Creamed	Creamed	NNP
34509	1853	62	Codfish	Codfish	NNP
34509	1853	63	1/2	1/2	CD
34509	1853	64	cup	cup	NN
34509	1853	65	100	100	CD
34509	1853	66	32	32	CD
34509	1853	67	46	46	CD
34509	1853	68	22	22	CD
34509	1853	69	Oysters	oyster	NNS
34509	1853	70	(	(	-LRB-
34509	1853	71	raw	raw	JJ
34509	1853	72	)	)	-RRB-
34509	1853	73	6	6	CD
34509	1853	74	50	50	CD
34509	1853	75	49	49	CD
34509	1853	76	22	22	CD
34509	1853	77	29	29	CD
34509	1853	78	Salmon	Salmon	NNP
34509	1853	79	(	(	-LRB-
34509	1853	80	canned	can	VBN
34509	1853	81	)	)	-RRB-
34509	1853	82	1/2	1/2	CD
34509	1853	83	cup	cup	NN
34509	1853	84	100	100	CD
34509	1853	85	45	45	CD
34509	1853	86	55	55	CD
34509	1853	87	0	0	CD
34509	1853	88	_	_	NNP
34509	1853	89	Sauces	Sauces	NNPS
34509	1853	90	_	_	NNP
34509	1853	91	Brown	Brown	NNP
34509	1853	92	Sauce	Sauce	NNP
34509	1853	93	2	2	CD
34509	1853	94	tablespoons	tablespoon	NNS
34509	1853	95	37	37	CD
34509	1853	96	14	14	CD
34509	1853	97	49	49	CD
34509	1853	98	37	37	CD
34509	1853	99	Lemon	Lemon	NNP
34509	1853	100	Sauce	Sauce	NNP
34509	1853	101	2	2	CD
34509	1853	102	tablespoons	tablespoon	NNS
34509	1853	103	70	70	CD
34509	1853	104	0	0	CD
34509	1853	105	30	30	CD
34509	1853	106	70	70	CD
34509	1853	107	Tomato	Tomato	NNP
34509	1853	108	Sauce	Sauce	NNP
34509	1853	109	2	2	CD
34509	1853	110	tablespoons	tablespoon	NNS
34509	1853	111	40	40	CD
34509	1853	112	5	5	CD
34509	1853	113	70	70	CD
34509	1853	114	25	25	CD
34509	1853	115	White	White	NNP
34509	1853	116	Sauce	sauce	NN
34509	1853	117	2	2	CD
34509	1853	118	tablespoons	tablespoon	NNS
34509	1853	119	55	55	CD
34509	1853	120	8	8	CD
34509	1853	121	70	70	CD
34509	1853	122	22	22	CD
34509	1853	123	_	_	NNP
34509	1853	124	Soups	Soups	NNPS
34509	1853	125	_	_	NNP
34509	1853	126	Bouillon	Bouillon	NNP
34509	1853	127	3/4	3/4	CD
34509	1853	128	cup	cup	NN
34509	1853	129	19	19	CD
34509	1853	130	84	84	CD
34509	1853	131	8	8	CD
34509	1853	132	8	8	CD
34509	1853	133	Cream	Cream	NNP
34509	1853	134	of	of	IN
34509	1853	135	Corn	Corn	NNP
34509	1853	136	3/4	3/4	CD
34509	1853	137	cup	cup	NN
34509	1853	138	150	150	CD
34509	1853	139	12	12	CD
34509	1853	140	38	38	CD
34509	1853	141	50	50	CD
34509	1853	142	Corn	Corn	NNP
34509	1853	143	Chowder	Chowder	NNP
34509	1853	144	3/4	3/4	CD
34509	1853	145	cup	cup	NN
34509	1853	146	185	185	CD
34509	1853	147	12	12	CD
34509	1853	148	43	43	CD
34509	1853	149	45	45	CD
34509	1853	150	Split	split	NN
34509	1853	151	Pea	Pea	NNP
34509	1853	152	3/4	3/4	CD
34509	1853	153	cup	cup	NN
34509	1853	154	125	125	CD
34509	1853	155	26	26	CD
34509	1853	156	2	2	CD
34509	1853	157	72	72	CD
34509	1853	158	Tomato	Tomato	NNP
34509	1853	159	(	(	-LRB-
34509	1853	160	canned	can	VBN
34509	1853	161	)	)	-RRB-
34509	1853	162	3/4	3/4	CD
34509	1853	163	cup	cup	NN
34509	1853	164	100	100	CD
34509	1853	165	12	12	CD
34509	1853	166	12	12	CD
34509	1853	167	76	76	CD
34509	1853	168	_	_	NNP
34509	1853	169	Vegetables	Vegetables	NNPS
34509	1853	170	_	_	NNP
34509	1853	171	Asparagus	Asparagus	NNP
34509	1853	172	7	7	CD
34509	1853	173	stalks	stalk	NNS
34509	1853	174	33	33	CD
34509	1853	175	32	32	CD
34509	1853	176	8	8	CD
34509	1853	177	60	60	CD
34509	1853	178	Beans	Beans	NNPS
34509	1853	179	,	,	,
34509	1853	180	Baked	Baked	NNP
34509	1853	181	3/4	3/4	CD
34509	1853	182	cup	cup	NN
34509	1853	183	225	225	CD
34509	1853	184	21	21	CD
34509	1853	185	18	18	CD
34509	1853	186	61	61	CD
34509	1853	187	Beans	Beans	NNPS
34509	1853	188	,	,	,
34509	1853	189	Lima	Lima	NNP
34509	1853	190	(	(	-LRB-
34509	1853	191	fresh	fresh	JJ
34509	1853	192	)	)	-RRB-
34509	1853	193	1/2	1/2	CD
34509	1853	194	cup	cup	NN
34509	1853	195	100	100	CD
34509	1853	196	23	23	CD
34509	1853	197	5	5	CD
34509	1853	198	72	72	CD
34509	1853	199	Beans	Beans	NNPS
34509	1853	200	,	,	,
34509	1853	201	String	string	NN
34509	1853	202	1/2	1/2	CD
34509	1853	203	cup	cup	NN
34509	1853	204	20	20	CD
34509	1853	205	22	22	CD
34509	1853	206	7	7	CD
34509	1853	207	71	71	CD
34509	1853	208	Beets	beet	NNS
34509	1853	209	1	1	CD
34509	1853	210	beet	beet	NN
34509	1853	211	,	,	,
34509	1853	212	2	2	CD
34509	1853	213	in	in	IN
34509	1853	214	.	.	.
34509	1854	1	diameter	diameter	NN
34509	1854	2	25	25	CD
34509	1854	3	14	14	CD
34509	1854	4	2	2	CD
34509	1854	5	84	84	CD
34509	1854	6	Corn	Corn	NNP
34509	1854	7	(	(	-LRB-
34509	1854	8	canned	can	VBN
34509	1854	9	)	)	-RRB-
34509	1854	10	1/2	1/2	CD
34509	1854	11	cup	cup	NN
34509	1854	12	150	150	CD
34509	1854	13	11	11	CD
34509	1854	14	11	11	CD
34509	1854	15	78	78	CD
34509	1854	16	Peas	Peas	NNP
34509	1854	17	(	(	-LRB-
34509	1854	18	canned	can	VBN
34509	1854	19	)	)	-RRB-
34509	1854	20	1/2	1/2	CD
34509	1854	21	cup	cup	NN
34509	1854	22	67	67	CD
34509	1854	23	26	26	CD
34509	1854	24	3	3	CD
34509	1854	25	71	71	CD
34509	1854	26	Potatoes	potato	NNS
34509	1854	27	Mashed	mash	VBD
34509	1854	28	1/2	1/2	CD
34509	1854	29	cup	cup	NN
34509	1854	30	110	110	CD
34509	1854	31	7	7	CD
34509	1854	32	48	48	CD
34509	1854	33	45	45	CD
34509	1854	34	Sweet	Sweet	NNP
34509	1854	35	,	,	,
34509	1854	36	Baked	bake	VBD
34509	1854	37	1	1	CD
34509	1854	38	200	200	CD
34509	1854	39	6	6	CD
34509	1854	40	5	5	CD
34509	1854	41	89	89	CD
34509	1854	42	White	White	NNP
34509	1854	43	,	,	,
34509	1854	44	Baked	Baked	NNP
34509	1854	45	1	1	CD
34509	1854	46	100	100	CD
34509	1854	47	11	11	CD
34509	1854	48	1	1	CD
34509	1854	49	88	88	CD
34509	1854	50	Spinach	spinach	NN
34509	1854	51	1/2	1/2	CD
34509	1854	52	cup	cup	NN
34509	1854	53	20	20	CD
34509	1854	54	12	12	CD
34509	1854	55	8	8	CD
34509	1854	56	80	80	CD
34509	1854	57	Squash	Squash	NNP
34509	1854	58	,	,	,
34509	1854	59	winter	winter	NN
34509	1854	60	1/2	1/2	CD
34509	1854	61	cup	cup	NN
34509	1854	62	55	55	CD
34509	1854	63	9	9	CD
34509	1854	64	7	7	CD
34509	1854	65	84	84	CD
34509	1854	66	Tomatoes	Tomatoes	NNPS
34509	1854	67	(	(	-LRB-
34509	1854	68	canned	can	VBN
34509	1854	69	)	)	-RRB-
34509	1854	70	1/2	1/2	CD
34509	1854	71	cup	cup	NN
34509	1854	72	30	30	CD
34509	1854	73	12	12	CD
34509	1854	74	8	8	CD
34509	1854	75	71	71	CD
34509	1854	76	FOOTNOTES	footnote	NNS
34509	1854	77	:	:	:
34509	1854	78	[	[	-LRB-
34509	1854	79	15	15	CD
34509	1854	80	]	]	-RRB-
34509	1854	81	This	this	DT
34509	1854	82	table	table	NN
34509	1854	83	is	be	VBZ
34509	1854	84	based	base	VBN
34509	1854	85	chiefly	chiefly	RB
34509	1854	86	on	on	IN
34509	1854	87	food	food	NN
34509	1854	88	analyses	analysis	NNS
34509	1854	89	as	as	IN
34509	1854	90	determined	determine	VBN
34509	1854	91	in	in	IN
34509	1854	92	Bulletin	Bulletin	NNP
34509	1854	93	28	28	CD
34509	1854	94	of	of	IN
34509	1854	95	the	the	DT
34509	1854	96	U.	U.	NNP
34509	1854	97	S.	S.	NNP
34509	1854	98	Experiment	Experiment	NNP
34509	1854	99	Stations	Stations	NNPS
34509	1854	100	(	(	-LRB-
34509	1854	101	_	_	NNP
34509	1854	102	Chemical	Chemical	NNP
34509	1854	103	Composition	Composition	NNP
34509	1854	104	of	of	IN
34509	1854	105	American	American	NNP
34509	1854	106	Food	Food	NNP
34509	1854	107	Materials	Materials	NNPS
34509	1854	108	_	_	NNP
34509	1854	109	)	)	-RRB-
34509	1854	110	;	;	:
34509	1854	111	_	_	NNP
34509	1854	112	How	how	WRB
34509	1854	113	to	to	TO
34509	1854	114	Live	live	VB
34509	1854	115	_	_	NNP
34509	1854	116	,	,	,
34509	1854	117	by	by	IN
34509	1854	118	Professor	Professor	NNP
34509	1854	119	Irving	Irving	NNP
34509	1854	120	Fisher	Fisher	NNP
34509	1854	121	and	and	CC
34509	1854	122	Dr.	Dr.	NNP
34509	1854	123	E.	E.	NNP
34509	1854	124	L.	L.	NNP
34509	1854	125	Fisk	Fisk	NNP
34509	1854	126	;	;	:
34509	1854	127	and	and	CC
34509	1854	128	_	_	NNP
34509	1854	129	Feeding	Feeding	NNP
34509	1854	130	the	the	DT
34509	1854	131	Family	Family	NNP
34509	1854	132	_	_	NNP
34509	1854	133	,	,	,
34509	1854	134	by	by	IN
34509	1854	135	Professor	Professor	NNP
34509	1854	136	Mary	Mary	NNP
34509	1854	137	S.	S.	NNP
34509	1854	138	Rose	Rose	NNP
34509	1854	139	.	.	.
34509	1855	1	[	[	-LRB-
34509	1855	2	16	16	CD
34509	1855	3	]	]	-RRB-
34509	1855	4	Made	make	VBN
34509	1855	5	of	of	IN
34509	1855	6	half	half	JJ
34509	1855	7	milk	milk	NN
34509	1855	8	and	and	CC
34509	1855	9	half	half	NN
34509	1855	10	water	water	NN
34509	1855	11	.	.	.
34509	1856	1	[	[	-LRB-
34509	1856	2	17	17	CD
34509	1856	3	]	]	-RRB-
34509	1856	4	One	one	CD
34509	1856	5	piece	piece	NN
34509	1856	6	equals	equal	VBZ
34509	1856	7	one	one	CD
34509	1856	8	-	-	HYPH
34509	1856	9	sixth	sixth	NN
34509	1856	10	of	of	IN
34509	1856	11	a	a	DT
34509	1856	12	pie	pie	NN
34509	1856	13	9	9	CD
34509	1856	14	inches	inch	NNS
34509	1856	15	in	in	IN
34509	1856	16	diameter	diameter	NN
34509	1856	17	.	.	.
34509	1857	1	E.--APPROXIMATE	E.--APPROXIMATE	``
34509	1857	2	CALORIC	caloric	JJ
34509	1857	3	VALUE	value	NN
34509	1857	4	OF	of	IN
34509	1857	5	RAW	raw	JJ
34509	1857	6	FOOD	food	NN
34509	1857	7	MATERIALS	material	NNS
34509	1857	8	AND	and	CC
34509	1857	9	THE	the	DT
34509	1857	10	APPROXIMATE	approximate	JJ
34509	1857	11	PERCENTAGE	percentage	NN
34509	1857	12	OF	of	IN
34509	1857	13	PROTEIN	PROTEIN	NNP
34509	1857	14	,	,	,
34509	1857	15	FAT	FAT	NNP
34509	1857	16	,	,	,
34509	1857	17	AND	and	CC
34509	1857	18	CARBOHYDRATE	CARBOHYDRATE	NNP
34509	1857	19	.	.	.
34509	1858	1	By	by	IN
34509	1858	2	means	mean	NNS
34509	1858	3	of	of	IN
34509	1858	4	this	this	DT
34509	1858	5	table	table	NN
34509	1858	6	the	the	DT
34509	1858	7	fuel	fuel	NN
34509	1858	8	value	value	NN
34509	1858	9	of	of	IN
34509	1858	10	nearly	nearly	RB
34509	1858	11	all	all	DT
34509	1858	12	recipes	recipe	NNS
34509	1858	13	may	may	MD
34509	1858	14	be	be	VB
34509	1858	15	computed	compute	VBN
34509	1858	16	.	.	.
34509	1859	1	[	[	-LRB-
34509	1859	2	18	18	CD
34509	1859	3	]	]	-RRB-
34509	1859	4	Percentage	percentage	NN
34509	1859	5	of	of	IN
34509	1859	6	Number	Number	NNP
34509	1859	7	of	of	IN
34509	1859	8	Material	Material	NNP
34509	1859	9	Quantity	Quantity	NNP
34509	1859	10	Calories	Calories	NNP
34509	1859	11	Protein	Protein	NNP
34509	1859	12	Fat	Fat	NNP
34509	1859	13	Carbohydrates	Carbohydrates	NNPS
34509	1859	14	_	_	NNP
34509	1859	15	Cereals	Cereals	NNPS
34509	1859	16	_	_	NNP
34509	1859	17	Barley	Barley	NNP
34509	1859	18	,	,	,
34509	1859	19	Pearl	Pearl	NNP
34509	1859	20	1	1	CD
34509	1859	21	cup	cup	NN
34509	1859	22	755	755	CD
34509	1859	23	10	10	CD
34509	1859	24	3	3	CD
34509	1859	25	87	87	CD
34509	1859	26	Bran	bran	NN
34509	1859	27	1	1	CD
34509	1859	28	cup	cup	NN
34509	1859	29	218	218	CD
34509	1859	30	14	14	CD
34509	1859	31	6	6	CD
34509	1859	32	80	80	CD
34509	1859	33	Bread	Bread	NNP
34509	1859	34	Crumbs	Crumbs	NNP
34509	1859	35	,	,	,
34509	1859	36	dried	dry	VBD
34509	1859	37	1	1	CD
34509	1859	38	cup	cup	NN
34509	1859	39	373	373	CD
34509	1859	40	14	14	CD
34509	1859	41	4	4	CD
34509	1859	42	82	82	CD
34509	1859	43	Bread	Bread	NNP
34509	1859	44	Crumbs	Crumbs	NNP
34509	1859	45	,	,	,
34509	1859	46	soft	soft	JJ
34509	1859	47	1	1	CD
34509	1859	48	cup	cup	NN
34509	1859	49	147	147	CD
34509	1859	50	14	14	CD
34509	1859	51	4	4	CD
34509	1859	52	82	82	CD
34509	1859	53	Corn	Corn	NNP
34509	1859	54	Meal	meal	NN
34509	1859	55	1	1	CD
34509	1859	56	cup	cup	VBP
34509	1859	57	504	504	CD
34509	1859	58	10	10	CD
34509	1859	59	5	5	CD
34509	1859	60	85	85	CD
34509	1859	61	Corn	Corn	NNP
34509	1859	62	Starch	starch	NN
34509	1859	63	1	1	CD
34509	1859	64	cup	cup	NN
34509	1859	65	459	459	CD
34509	1859	66	0	0	CD
34509	1859	67	0	0	CD
34509	1859	68	100	100	CD
34509	1859	69	Flour	Flour	NNP
34509	1859	70	,	,	,
34509	1859	71	Graham	Graham	NNP
34509	1859	72	1	1	CD
34509	1859	73	cup	cup	NN
34509	1859	74	508	508	CD
34509	1859	75	15	15	CD
34509	1859	76	6	6	CD
34509	1859	77	79	79	CD
34509	1859	78	Flour	Flour	NNP
34509	1859	79	,	,	,
34509	1859	80	White	White	NNP
34509	1859	81	,	,	,
34509	1859	82	sifted	sift	VBD
34509	1859	83	1	1	CD
34509	1859	84	cup	cup	NN
34509	1859	85	395	395	CD
34509	1859	86	12	12	CD
34509	1859	87	4	4	CD
34509	1859	88	84	84	CD
34509	1859	89	Macaroni	Macaroni	NNP
34509	1859	90	,	,	,
34509	1859	91	broken	broken	JJ
34509	1859	92	1	1	CD
34509	1859	93	cup	cup	NN
34509	1859	94	355	355	CD
34509	1859	95	15	15	CD
34509	1859	96	2	2	CD
34509	1859	97	83	83	CD
34509	1859	98	Oatmeal	oatmeal	NN
34509	1859	99	1	1	CD
34509	1859	100	cup	cup	NN
34509	1859	101	636	636	CD
34509	1859	102	17	17	CD
34509	1859	103	16	16	CD
34509	1859	104	67	67	CD
34509	1859	105	Rolled	Rolled	NNP
34509	1859	106	Oats	Oats	NNP
34509	1859	107	1	1	CD
34509	1859	108	cup	cup	NN
34509	1859	109	280	280	CD
34509	1859	110	17	17	CD
34509	1859	111	16	16	CD
34509	1859	112	67	67	CD
34509	1859	113	Rice	rice	NN
34509	1859	114	1	1	CD
34509	1859	115	cup	cup	NN
34509	1859	116	867	867	CD
34509	1859	117	9	9	CD
34509	1859	118	1	1	CD
34509	1859	119	90	90	CD
34509	1859	120	Chocolate	Chocolate	NNP
34509	1859	121	,	,	,
34509	1859	122	bitter	bitter	JJ
34509	1859	123	1	1	CD
34509	1859	124	square	square	JJ
34509	1859	125	173	173	CD
34509	1859	126	8	8	CD
34509	1859	127	72	72	CD
34509	1859	128	20	20	CD
34509	1859	129	Cocoa	Cocoa	NNP
34509	1859	130	,	,	,
34509	1859	131	dry	dry	VB
34509	1859	132	1	1	CD
34509	1859	133	cup	cup	NN
34509	1859	134	634	634	CD
34509	1859	135	17	17	CD
34509	1859	136	53	53	CD
34509	1859	137	30	30	CD
34509	1859	138	Crackers	Crackers	NNPS
34509	1859	139	,	,	,
34509	1859	140	Boston	Boston	NNP
34509	1859	141	1	1	CD
34509	1859	142	pound	pound	NN
34509	1859	143	1885	1885	CD
34509	1859	144	13	13	CD
34509	1859	145	9	9	CD
34509	1859	146	78	78	CD
34509	1859	147	_	_	NNP
34509	1859	148	Dairy	Dairy	NNP
34509	1859	149	Products	Products	NNPS
34509	1859	150	_	_	NNP
34509	1859	151	Butter	Butter	NNP
34509	1859	152	,	,	,
34509	1859	153	See	See	NNP
34509	1859	154	Fats	Fats	NNP
34509	1859	155	Cheese	Cheese	NNP
34509	1859	156	,	,	,
34509	1859	157	American	american	JJ
34509	1859	158	(	(	-LRB-
34509	1859	159	fresh	fresh	JJ
34509	1859	160	)	)	-RRB-
34509	1859	161	{	{	-LRB-
34509	1859	162	1	1	CD
34509	1859	163	cup	cup	NN
34509	1859	164	498	498	CD
34509	1859	165	}	}	-RRB-
34509	1859	166	26	26	CD
34509	1859	167	71	71	CD
34509	1859	168	3	3	CD
34509	1859	169	{	{	-LRB-
34509	1859	170	1	1	CD
34509	1859	171	pound	pound	NN
34509	1859	172	1993	1993	CD
34509	1859	173	}	}	-RRB-
34509	1859	174	Condensed	Condensed	NNP
34509	1859	175	Milk	Milk	NNP
34509	1859	176	,	,	,
34509	1859	177	sweetened	sweeten	VBD
34509	1859	178	1	1	CD
34509	1859	179	cup	cup	NN
34509	1859	180	1067	1067	CD
34509	1859	181	11	11	CD
34509	1859	182	23	23	CD
34509	1859	183	66	66	CD
34509	1859	184	Condensed	condense	VBN
34509	1859	185	Milk	milk	NN
34509	1859	186	,	,	,
34509	1859	187	unsweetened	unsweetened	JJ
34509	1859	188	1	1	CD
34509	1859	189	cup	cup	NN
34509	1859	190	427	427	CD
34509	1859	191	23	23	CD
34509	1859	192	51	51	CD
34509	1859	193	26	26	CD
34509	1859	194	Skimmed	Skimmed	NNP
34509	1859	195	Milk[19	milk[19	NN
34509	1859	196	]	]	-RRB-
34509	1859	197	Whole	whole	JJ
34509	1859	198	Milk[19	milk[19	NN
34509	1859	199	]	]	-RRB-
34509	1859	200	Cream[19	cream[19	ADD
34509	1859	201	]	]	-RRB-
34509	1859	202	Eggs[19	eggs[19	NN
34509	1859	203	]	]	-RRB-
34509	1859	204	Egg	Egg	NNP
34509	1859	205	,	,	,
34509	1859	206	White	White	NNP
34509	1859	207	1	1	CD
34509	1859	208	14	14	CD
34509	1859	209	97	97	CD
34509	1859	210	3	3	CD
34509	1859	211	0	0	CD
34509	1859	212	Egg	Egg	NNP
34509	1859	213	,	,	,
34509	1859	214	Yolk	Yolk	NNP
34509	1859	215	1	1	CD
34509	1859	216	56	56	CD
34509	1859	217	20	20	CD
34509	1859	218	80	80	CD
34509	1859	219	0	0	CD
34509	1859	220	_	_	NNP
34509	1859	221	Fats	Fats	NNPS
34509	1859	222	_	_	NNP
34509	1859	223	Butter	Butter	NNP
34509	1859	224	{	{	-LRB-
34509	1859	225	1	1	CD
34509	1859	226	cup	cup	NN
34509	1859	227	1802	1802	CD
34509	1859	228	}	}	-RRB-
34509	1859	229	1	1	CD
34509	1859	230	99	99	CD
34509	1859	231	0	0	CD
34509	1859	232	{	{	-LRB-
34509	1859	233	1	1	CD
34509	1859	234	pound	pound	NN
34509	1859	235	3605	3605	CD
34509	1859	236	}	}	-RRB-
34509	1859	237	Crisco	Crisco	NNP
34509	1859	238	{	{	-LRB-
34509	1859	239	1	1	CD
34509	1859	240	cup	cup	NN
34509	1859	241	2136	2136	CD
34509	1859	242	}	}	-RRB-
34509	1859	243	0	0	CD
34509	1859	244	100	100	CD
34509	1859	245	0	0	CD
34509	1859	246	{	{	-LRB-
34509	1859	247	1	1	CD
34509	1859	248	pound	pound	NN
34509	1859	249	4273	4273	CD
34509	1859	250	}	}	-RRB-
34509	1859	251	Lard	Lard	NNP
34509	1859	252	{	{	-LRB-
34509	1859	253	1	1	CD
34509	1859	254	cup	cup	NN
34509	1859	255	2110	2110	CD
34509	1859	256	}	}	-RRB-
34509	1859	257	0	0	CD
34509	1859	258	100	100	CD
34509	1859	259	0	0	CD
34509	1859	260	{	{	-LRB-
34509	1859	261	1	1	CD
34509	1859	262	pound	pound	NN
34509	1859	263	4220	4220	CD
34509	1859	264	}	}	-RRB-
34509	1859	265	Oleomargarine	Oleomargarine	NNP
34509	1859	266	{	{	-LRB-
34509	1859	267	1	1	CD
34509	1859	268	cup	cup	NN
34509	1859	269	1492	1492	CD
34509	1859	270	}	}	-RRB-
34509	1859	271	1	1	CD
34509	1859	272	99	99	CD
34509	1859	273	0	0	CD
34509	1859	274	{	{	-LRB-
34509	1859	275	1	1	CD
34509	1859	276	pound	pound	NN
34509	1859	277	3410	3410	CD
34509	1859	278	}	}	-RRB-
34509	1859	279	Olive	Olive	NNP
34509	1859	280	Oil	Oil	NNP
34509	1859	281	1	1	CD
34509	1859	282	cup	cup	NN
34509	1859	283	1600	1600	CD
34509	1859	284	0	0	CD
34509	1859	285	100	100	CD
34509	1859	286	0	0	CD
34509	1859	287	Suet	suet	NN
34509	1859	288	{	{	-LRB-
34509	1859	289	1	1	CD
34509	1859	290	cup	cup	NN
34509	1859	291	749	749	CD
34509	1859	292	}	}	-RRB-
34509	1859	293	3	3	CD
34509	1859	294	97	97	CD
34509	1859	295	0	0	CD
34509	1859	296	{	{	-LRB-
34509	1859	297	1	1	CD
34509	1859	298	pound	pound	NN
34509	1859	299	3424	3424	CD
34509	1859	300	}	}	-RRB-
34509	1859	301	_	_	NNP
34509	1859	302	Fruits	Fruits	NNP
34509	1859	303	_	_	NNP
34509	1859	304	Apricots	Apricots	NNPS
34509	1859	305	,	,	,
34509	1859	306	dried	dry	VBD
34509	1859	307	1	1	CD
34509	1859	308	pound	pound	NN
34509	1859	309	1260	1260	CD
34509	1859	310	7	7	CD
34509	1859	311	3	3	CD
34509	1859	312	90	90	CD
34509	1859	313	Blackberries	blackberry	NNS
34509	1859	314	1	1	CD
34509	1859	315	cup	cup	NN
34509	1859	316	200	200	CD
34509	1859	317	9	9	CD
34509	1859	318	16	16	CD
34509	1859	319	75	75	CD
34509	1859	320	Concord	Concord	NNP
34509	1859	321	Grapes	Grapes	NNP
34509	1859	322	1	1	CD
34509	1859	323	large	large	JJ
34509	1859	324	bunch	bunch	NN
34509	1859	325	100	100	CD
34509	1859	326	5	5	CD
34509	1859	327	15	15	CD
34509	1859	328	80	80	CD
34509	1859	329	Cranberries	cranberry	NNS
34509	1859	330	1	1	CD
34509	1859	331	cup	cup	NN
34509	1859	332	46	46	CD
34509	1859	333	4	4	CD
34509	1859	334	11	11	CD
34509	1859	335	85	85	CD
34509	1859	336	Currants	currant	NNS
34509	1859	337	,	,	,
34509	1859	338	dried	dry	VBD
34509	1859	339	1	1	CD
34509	1859	340	cup	cup	NN
34509	1859	341	502	502	CD
34509	1859	342	3	3	CD
34509	1859	343	5	5	CD
34509	1859	344	92	92	CD
34509	1859	345	Dates	Dates	NNPS
34509	1859	346	,	,	,
34509	1859	347	dried	dry	VBN
34509	1859	348	(	(	-LRB-
34509	1859	349	unstoned	unstoned	JJ
34509	1859	350	)	)	-RRB-
34509	1859	351	{	{	-LRB-
34509	1859	352	1	1	CD
34509	1859	353	cup	cup	NN
34509	1859	354	508	508	CD
34509	1859	355	}	}	-RRB-
34509	1859	356	2	2	CD
34509	1859	357	7	7	CD
34509	1859	358	91	91	CD
34509	1859	359	{	{	-LRB-
34509	1859	360	1	1	CD
34509	1859	361	pound	pound	NN
34509	1859	362	1416	1416	CD
34509	1859	363	}	}	-RRB-
34509	1859	364	Figs	Figs	NNPS
34509	1859	365	,	,	,
34509	1859	366	chopped	chop	VBD
34509	1859	367	{	{	-LRB-
34509	1859	368	1	1	CD
34509	1859	369	cup	cup	NN
34509	1859	370	507	507	CD
34509	1859	371	}	}	-RRB-
34509	1859	372	5	5	CD
34509	1859	373	1	1	CD
34509	1859	374	94	94	CD
34509	1859	375	{	{	-LRB-
34509	1859	376	1	1	CD
34509	1859	377	pound	pound	NN
34509	1859	378	1437	1437	CD
34509	1859	379	}	}	-RRB-
34509	1859	380	Lemon	Lemon	NNP
34509	1859	381	Juice	Juice	NNP
34509	1859	382	1/2	1/2	CD
34509	1859	383	cup	cup	NN
34509	1859	384	44	44	CD
34509	1859	385	0	0	CD
34509	1859	386	0	0	CD
34509	1859	387	100	100	CD
34509	1859	388	Pineapple	Pineapple	NNP
34509	1859	389	(	(	-LRB-
34509	1859	390	canned	can	VBN
34509	1859	391	,	,	,
34509	1859	392	grated	grate	VBD
34509	1859	393	)	)	-RRB-
34509	1859	394	1	1	CD
34509	1859	395	cup	cup	NN
34509	1859	396	369	369	CD
34509	1859	397	1	1	CD
34509	1859	398	4	4	CD
34509	1859	399	95	95	CD
34509	1859	400	Other	other	JJ
34509	1859	401	fruits[19	fruits[19	NNP
34509	1859	402	]	]	-RRB-
34509	1859	403	Gelatine	gelatine	NN
34509	1859	404	1	1	CD
34509	1859	405	ounce	ounce	NN
34509	1859	406	106	106	CD
34509	1859	407	100	100	CD
34509	1859	408	0	0	CD
34509	1859	409	0	0	NFP
34509	1859	410	Maple	Maple	NNP
34509	1859	411	Sirup	Sirup	NNP
34509	1859	412	1	1	CD
34509	1859	413	cup	cup	NN
34509	1859	414	976	976	CD
34509	1859	415	0	0	CD
34509	1859	416	0	0	CD
34509	1859	417	100	100	CD
34509	1859	418	_	_	NNP
34509	1859	419	Meats	Meats	NNPS
34509	1859	420	and	and	CC
34509	1859	421	Fish	Fish	NNP
34509	1859	422	_	_	NNP
34509	1859	423	(	(	-LRB-
34509	1859	424	Edible	edible	JJ
34509	1859	425	portion	portion	NN
34509	1859	426	)	)	-RRB-
34509	1859	427	Beef	Beef	NNP
34509	1859	428	,	,	,
34509	1859	429	Sirloin	Sirloin	NNP
34509	1859	430	Steak	Steak	NNP
34509	1859	431	1	1	CD
34509	1859	432	pound	pound	NN
34509	1859	433	1143	1143	CD
34509	1859	434	31	31	CD
34509	1859	435	69	69	CD
34509	1859	436	0	0	CD
34509	1859	437	Beef	Beef	NNP
34509	1859	438	,	,	,
34509	1859	439	Round	Round	NNP
34509	1859	440	1	1	CD
34509	1859	441	pound	pound	NN
34509	1859	442	950	950	CD
34509	1859	443	54	54	CD
34509	1859	444	46	46	CD
34509	1859	445	0	0	CD
34509	1859	446	Beef	Beef	NNP
34509	1859	447	,	,	,
34509	1859	448	Tongue	Tongue	NNP
34509	1859	449	1	1	CD
34509	1859	450	pound	pound	NN
34509	1859	451	727	727	CD
34509	1859	452	47	47	CD
34509	1859	453	53	53	CD
34509	1859	454	0	0	CD
34509	1859	455	Chicken	Chicken	NNP
34509	1859	456	,	,	,
34509	1859	457	young	young	JJ
34509	1859	458	1	1	CD
34509	1859	459	pound	pound	NN
34509	1859	460	500	500	CD
34509	1859	461	79	79	CD
34509	1859	462	21	21	CD
34509	1859	463	0	0	CD
34509	1859	464	Clams	Clams	NNPS
34509	1859	465	,	,	,
34509	1859	466	long	long	RB
34509	1859	467	1	1	CD
34509	1859	468	pint	pint	NN
34509	1859	469	240	240	CD
34509	1859	470	56	56	CD
34509	1859	471	8	8	CD
34509	1859	472	36	36	CD
34509	1859	473	Cod	cod	NN
34509	1859	474	1	1	CD
34509	1859	475	pound	pound	NN
34509	1859	476	326	326	CD
34509	1859	477	95	95	CD
34509	1859	478	5	5	CD
34509	1859	479	0	0	CD
34509	1859	480	Fowl	fowl	NN
34509	1859	481	1	1	CD
34509	1859	482	pound	pound	NN
34509	1859	483	1050	1050	CD
34509	1859	484	35	35	CD
34509	1859	485	65	65	CD
34509	1859	486	0	0	CD
34509	1859	487	Goose	goose	NN
34509	1859	488	1	1	CD
34509	1859	489	pound	pound	NN
34509	1859	490	1818	1818	CD
34509	1859	491	16	16	CD
34509	1859	492	84	84	CD
34509	1859	493	0	0	CD
34509	1859	494	Halibut	Halibut	NNP
34509	1859	495	1	1	CD
34509	1859	496	pound	pound	NN
34509	1859	497	571	571	CD
34509	1859	498	61	61	CD
34509	1859	499	39	39	CD
34509	1859	500	0	0	CD
34509	1859	501	Ham	ham	NN
34509	1859	502	1	1	CD
34509	1859	503	pound	pound	NN
34509	1859	504	1940	1940	CD
34509	1859	505	29	29	CD
34509	1859	506	71	71	CD
34509	1859	507	0	0	CD
34509	1859	508	Lamb	Lamb	NNP
34509	1859	509	,	,	,
34509	1859	510	forequarter	forequarter	NN
34509	1859	511	1	1	CD
34509	1859	512	pound	pound	NN
34509	1859	513	1430	1430	CD
34509	1859	514	25	25	CD
34509	1859	515	75	75	CD
34509	1859	516	0	0	CD
34509	1859	517	Liver	Liver	NNP
34509	1859	518	1	1	CD
34509	1859	519	pound	pound	NN
34509	1859	520	605	605	CD
34509	1859	521	61	61	CD
34509	1859	522	39	39	CD
34509	1859	523	0	0	CD
34509	1859	524	Lobster	lobster	NN
34509	1859	525	1	1	CD
34509	1859	526	pound	pound	NN
34509	1859	527	390	390	CD
34509	1859	528	78	78	CD
34509	1859	529	20	20	CD
34509	1859	530	2	2	CD
34509	1859	531	Mackerel	Mackerel	NNP
34509	1859	532	1	1	CD
34509	1859	533	pound	pound	NN
34509	1859	534	645	645	CD
34509	1859	535	50	50	CD
34509	1859	536	50	50	CD
34509	1859	537	0	0	CD
34509	1859	538	Mutton	Mutton	NNP
34509	1859	539	,	,	,
34509	1859	540	Leg	Leg	NNP
34509	1859	541	1	1	CD
34509	1859	542	pound	pound	NN
34509	1859	543	1105	1105	CD
34509	1859	544	41	41	CD
34509	1859	545	59	59	CD
34509	1859	546	0	0	CD
34509	1859	547	Oysters	oyster	NNS
34509	1859	548	1	1	CD
34509	1859	549	pint	pint	VBP
34509	1859	550	230	230	CD
34509	1859	551	49	49	CD
34509	1859	552	22	22	CD
34509	1859	553	29	29	CD
34509	1859	554	Salt	Salt	NNP
34509	1859	555	Pork	Pork	NNP
34509	1859	556	,	,	,
34509	1859	557	fat	fat	NN
34509	1859	558	1	1	CD
34509	1859	559	pound	pound	NN
34509	1859	560	3670	3670	CD
34509	1859	561	2	2	CD
34509	1859	562	98	98	CD
34509	1859	563	0	0	CD
34509	1859	564	Shad	shad	NN
34509	1859	565	1	1	CD
34509	1859	566	pound	pound	NN
34509	1859	567	762	762	CD
34509	1859	568	46	46	CD
34509	1859	569	54	54	CD
34509	1859	570	0	0	CD
34509	1859	571	Turkey	Turkey	NNP
34509	1859	572	Veal	Veal	NNP
34509	1859	573	,	,	,
34509	1859	574	Breast	breast	NN
34509	1859	575	1	1	CD
34509	1859	576	pound	pound	NN
34509	1859	577	1333	1333	CD
34509	1859	578	29	29	CD
34509	1859	579	71	71	CD
34509	1859	580	0	0	CD
34509	1859	581	Other	other	JJ
34509	1859	582	Meats	Meats	NNPS
34509	1859	583	and	and	CC
34509	1859	584	Fish[19	Fish[19	NNS
34509	1859	585	]	]	-RRB-
34509	1859	586	1	1	CD
34509	1859	587	pound	pound	NN
34509	1859	588	840	840	CD
34509	1859	589	47	47	CD
34509	1859	590	53	53	CD
34509	1859	591	0	0	CD
34509	1859	592	Molasses	molasse	NNS
34509	1859	593	1	1	CD
34509	1859	594	cup	cup	NN
34509	1859	595	976	976	CD
34509	1859	596	3	3	CD
34509	1859	597	0	0	CD
34509	1859	598	97	97	CD
34509	1859	599	_	_	NNP
34509	1859	600	Nuts	Nuts	NNP
34509	1859	601	_	_	NNP
34509	1859	602	(	(	-LRB-
34509	1859	603	shelled	shell	VBN
34509	1859	604	)	)	-RRB-
34509	1859	605	Almonds	almond	VBZ
34509	1859	606	1	1	CD
34509	1859	607	cup	cup	NN
34509	1859	608	734	734	CD
34509	1859	609	13	13	CD
34509	1859	610	76	76	CD
34509	1859	611	11	11	CD
34509	1859	612	Peanuts	peanut	NNS
34509	1859	613	1	1	CD
34509	1859	614	cup	cup	NN
34509	1859	615	663	663	CD
34509	1859	616	19	19	CD
34509	1859	617	63	63	CD
34509	1859	618	18	18	CD
34509	1859	619	Peanut	Peanut	NNP
34509	1859	620	Butter	Butter	NNP
34509	1859	621	1/3	1/3	CD
34509	1859	622	cup	cup	NN
34509	1859	623	640	640	CD
34509	1859	624	19	19	CD
34509	1859	625	69	69	CD
34509	1859	626	12	12	CD
34509	1859	627	Pecans	Pecans	NNPS
34509	1859	628	1	1	CD
34509	1859	629	cup	cup	NN
34509	1859	630	1145	1145	CD
34509	1859	631	5	5	CD
34509	1859	632	87	87	CD
34509	1859	633	8	8	CD
34509	1859	634	Walnuts	Walnuts	NNPS
34509	1859	635	,	,	,
34509	1859	636	English	English	NNP
34509	1859	637	1	1	CD
34509	1859	638	cup	cup	NN
34509	1859	639	600	600	CD
34509	1859	640	11	11	CD
34509	1859	641	82	82	CD
34509	1859	642	7	7	CD
34509	1859	643	_	_	NNP
34509	1859	644	Sugar	Sugar	NNP
34509	1859	645	_	_	NNP
34509	1859	646	Brown	Brown	NNP
34509	1859	647	1	1	CD
34509	1859	648	cup	cup	NN
34509	1859	649	625	625	CD
34509	1859	650	0	0	CD
34509	1859	651	0	0	CD
34509	1859	652	100	100	CD
34509	1859	653	Granulated	granulate	VBN
34509	1859	654	1	1	CD
34509	1859	655	cup	cup	NN
34509	1859	656	840	840	CD
34509	1859	657	0	0	CD
34509	1859	658	0	0	CD
34509	1859	659	100	100	CD
34509	1859	660	Powdered	powder	VBN
34509	1859	661	1	1	CD
34509	1859	662	cup	cup	NN
34509	1859	663	672	672	CD
34509	1859	664	0	0	CD
34509	1859	665	0	0	CD
34509	1859	666	100	100	CD
34509	1859	667	_	_	NNP
34509	1859	668	Vegetables	Vegetables	NNPS
34509	1859	669	_	_	NNP
34509	1859	670	Beans	Beans	NNPS
34509	1859	671	,	,	,
34509	1859	672	dried	dry	VBD
34509	1859	673	1	1	CD
34509	1859	674	cup	cup	NN
34509	1859	675	684	684	CD
34509	1859	676	26	26	CD
34509	1859	677	5	5	CD
34509	1859	678	69	69	CD
34509	1859	679	Beans	Beans	NNPS
34509	1859	680	,	,	,
34509	1859	681	Lima	Lima	NNP
34509	1859	682	,	,	,
34509	1859	683	dried	dry	VBD
34509	1859	684	1	1	CD
34509	1859	685	cup	cup	NN
34509	1859	686	541	541	CD
34509	1859	687	21	21	CD
34509	1859	688	4	4	CD
34509	1859	689	75	75	CD
34509	1859	690	Cabbage	cabbage	NN
34509	1859	691	1	1	CD
34509	1859	692	pound	pound	NN
34509	1859	693	145	145	CD
34509	1859	694	20	20	CD
34509	1859	695	9	9	CD
34509	1859	696	71	71	CD
34509	1859	697	Carrots	carrot	NNS
34509	1859	698	1	1	CD
34509	1859	699	pound	pound	NN
34509	1859	700	210	210	CD
34509	1859	701	10	10	CD
34509	1859	702	5	5	CD
34509	1859	703	85	85	CD
34509	1859	704	Celery	Celery	NNP
34509	1859	705	(	(	-LRB-
34509	1859	706	cut	cut	VBN
34509	1859	707	in	in	IN
34509	1859	708	1/4-inch	1/4-inch	CD
34509	1859	709	pieces	piece	NNS
34509	1859	710	)	)	-RRB-
34509	1859	711	1	1	CD
34509	1859	712	cup	cup	NN
34509	1859	713	24	24	CD
34509	1859	714	24	24	CD
34509	1859	715	5	5	CD
34509	1859	716	71	71	CD
34509	1859	717	Corn	Corn	NNP
34509	1859	718	,	,	,
34509	1859	719	canned	can	VBD
34509	1859	720	1	1	CD
34509	1859	721	cup	cup	NN
34509	1859	722	255	255	CD
34509	1859	723	11	11	CD
34509	1859	724	11	11	CD
34509	1859	725	78	78	CD
34509	1859	726	Lentils	lentil	NNS
34509	1859	727	(	(	-LRB-
34509	1859	728	dried	dry	VBN
34509	1859	729	)	)	-RRB-
34509	1859	730	1	1	CD
34509	1859	731	cup	cup	NN
34509	1859	732	640	640	CD
34509	1859	733	29	29	CD
34509	1859	734	3	3	CD
34509	1859	735	68	68	CD
34509	1859	736	Lettuce	lettuce	NN
34509	1859	737	1	1	CD
34509	1859	738	large	large	JJ
34509	1859	739	head	head	NN
34509	1859	740	50	50	CD
34509	1859	741	25	25	CD
34509	1859	742	14	14	CD
34509	1859	743	61	61	CD
34509	1859	744	Mushrooms	mushroom	NNS
34509	1859	745	1	1	CD
34509	1859	746	pound	pound	NN
34509	1859	747	211	211	CD
34509	1859	748	31	31	CD
34509	1859	749	8	8	CD
34509	1859	750	61	61	CD
34509	1859	751	Onions	onion	NNS
34509	1859	752	{	{	-LRB-
34509	1859	753	1	1	CD
34509	1859	754	onion	onion	NN
34509	1859	755	25	25	CD
34509	1859	756	}	}	-RRB-
34509	1859	757	13	13	CD
34509	1859	758	6	6	CD
34509	1859	759	81	81	CD
34509	1859	760	{	{	-LRB-
34509	1859	761	1	1	CD
34509	1859	762	pound	pound	NN
34509	1859	763	225	225	CD
34509	1859	764	}	}	-RRB-
34509	1859	765	Parsnips	Parsnips	NNP
34509	1859	766	1	1	CD
34509	1859	767	pound	pound	NN
34509	1859	768	291	291	CD
34509	1859	769	10	10	CD
34509	1859	770	7	7	CD
34509	1859	771	83	83	CD
34509	1859	772	Peas	Peas	NNPS
34509	1859	773	,	,	,
34509	1859	774	canned	can	VBN
34509	1859	775	(	(	-LRB-
34509	1859	776	drained	drain	VBN
34509	1859	777	)	)	-RRB-
34509	1859	778	1	1	CD
34509	1859	779	cup	cup	NN
34509	1859	780	134	134	CD
34509	1859	781	26	26	CD
34509	1859	782	3	3	CD
34509	1859	783	71	71	CD
34509	1859	784	Peas	Peas	NNP
34509	1859	785	,	,	,
34509	1859	786	dried	dry	VBD
34509	1859	787	1	1	CD
34509	1859	788	cup	cup	NN
34509	1859	789	675	675	CD
34509	1859	790	28	28	CD
34509	1859	791	3	3	CD
34509	1859	792	69	69	CD
34509	1859	793	Tapioca	Tapioca	NNS
34509	1859	794	1	1	CD
34509	1859	795	cup	cup	NN
34509	1859	796	640	640	CD
34509	1859	797	0	0	CD
34509	1859	798	0	0	CD
34509	1859	799	100	100	CD
34509	1859	800	Tomatoes	Tomatoes	NNPS
34509	1859	801	,	,	,
34509	1859	802	fresh	fresh	JJ
34509	1859	803	1	1	CD
34509	1859	804	pound	pound	NN
34509	1859	805	100	100	CD
34509	1859	806	21	21	CD
34509	1859	807	8	8	CD
34509	1859	808	71	71	CD
34509	1859	809	Tomatoes	Tomatoes	NNPS
34509	1859	810	,	,	,
34509	1859	811	canned	can	VBD
34509	1859	812	1	1	CD
34509	1859	813	cup	cup	NN
34509	1859	814	60	60	CD
34509	1859	815	21	21	CD
34509	1859	816	8	8	CD
34509	1859	817	71	71	CD
34509	1859	818	Turnip	turnip	NN
34509	1859	819	1	1	CD
34509	1859	820	cup	cup	NN
34509	1859	821	1/2-inch	1/2-inch	CD
34509	1859	822	cubes	cube	NNS
34509	1859	823	50	50	CD
34509	1859	824	13	13	CD
34509	1859	825	5	5	CD
34509	1859	826	82	82	CD
34509	1859	827	Other	other	JJ
34509	1859	828	Vegetables[19	Vegetables[19	''
34509	1859	829	]	]	-RRB-
34509	1859	830	FOOTNOTES	footnote	NNS
34509	1859	831	:	:	:
34509	1859	832	[	[	-LRB-
34509	1859	833	18	18	CD
34509	1859	834	]	]	-RRB-
34509	1859	835	See	see	VB
34509	1859	836	Note	note	NN
34509	1859	837	1	1	CD
34509	1859	838	on	on	IN
34509	1859	839	page	page	NN
34509	1859	840	245	245	CD
34509	1859	841	.	.	.
34509	1860	1	[	[	-LRB-
34509	1860	2	19	19	CD
34509	1860	3	]	]	-RRB-
34509	1860	4	See	see	VB
34509	1860	5	Table	table	NN
34509	1860	6	D	d	NN
34509	1860	7	on	on	IN
34509	1860	8	page	page	NN
34509	1860	9	245	245	CD
34509	1860	10	.	.	.
34509	1861	1	F.--NORMAL	F.--NORMAL	``
34509	1861	2	WEIGHTS	WEIGHTS	NNP
34509	1861	3	FOR	for	IN
34509	1861	4	MEN	man	NNS
34509	1861	5	AND	and	CC
34509	1861	6	WOMEN[20	women[20	ADD
34509	1861	7	]	]	-RRB-
34509	1861	8	WHAT	what	WP
34509	1861	9	MEN	man	NNS
34509	1861	10	SHOULD	SHOULD	MD
34509	1861	11	WEIGH	WEIGH	NNP
34509	1861	12	Ages	age	NNS
34509	1861	13	:	:	:
34509	1861	14	15	15	CD
34509	1861	15	-	-	SYM
34509	1861	16	24	24	CD
34509	1861	17	25	25	CD
34509	1861	18	-	-	SYM
34509	1861	19	29	29	CD
34509	1861	20	30	30	CD
34509	1861	21	-	-	SYM
34509	1861	22	34	34	CD
34509	1861	23	35	35	CD
34509	1861	24	-	-	SYM
34509	1861	25	39	39	CD
34509	1861	26	40	40	CD
34509	1861	27	-	-	SYM
34509	1861	28	44	44	CD
34509	1861	29	45	45	CD
34509	1861	30	-	-	SYM
34509	1861	31	49	49	CD
34509	1861	32	50	50	CD
34509	1861	33	-	-	HYPH
34509	1861	34	54	54	CD
34509	1861	35	55	55	CD
34509	1861	36	-	-	SYM
34509	1861	37	59	59	CD
34509	1861	38	60	60	CD
34509	1861	39	-	-	SYM
34509	1861	40	64	64	CD
34509	1861	41	5	5	CD
34509	1861	42	ft	ft	NN
34509	1861	43	.	.	NN
34509	1861	44	0	0	CD
34509	1861	45	in	in	IN
34509	1861	46	.	.	.
34509	1862	1	120	120	CD
34509	1862	2	125	125	CD
34509	1862	3	128	128	CD
34509	1862	4	131	131	CD
34509	1862	5	133	133	CD
34509	1862	6	134	134	CD
34509	1862	7	134	134	CD
34509	1862	8	134	134	CD
34509	1862	9	131	131	CD
34509	1862	10	5	5	CD
34509	1862	11	ft	ft	NN
34509	1862	12	.	.	NN
34509	1862	13	1	1	CD
34509	1862	14	in	in	IN
34509	1862	15	.	.	.
34509	1863	1	122	122	CD
34509	1863	2	126	126	CD
34509	1863	3	129	129	CD
34509	1863	4	131	131	CD
34509	1863	5	134	134	CD
34509	1863	6	136	136	CD
34509	1863	7	136	136	CD
34509	1863	8	136	136	CD
34509	1863	9	134	134	CD
34509	1863	10	5	5	CD
34509	1863	11	ft	ft	NN
34509	1863	12	.	.	NN
34509	1863	13	2	2	CD
34509	1863	14	in	in	IN
34509	1863	15	.	.	.
34509	1864	1	124	124	CD
34509	1864	2	128	128	CD
34509	1864	3	131	131	CD
34509	1864	4	133	133	CD
34509	1864	5	136	136	CD
34509	1864	6	138	138	CD
34509	1864	7	138	138	CD
34509	1864	8	138	138	CD
34509	1864	9	137	137	CD
34509	1864	10	5	5	CD
34509	1864	11	ft	ft	NN
34509	1864	12	.	.	NN
34509	1864	13	3	3	CD
34509	1864	14	in	in	IN
34509	1864	15	.	.	.
34509	1865	1	127	127	CD
34509	1865	2	131	131	CD
34509	1865	3	134	134	CD
34509	1865	4	136	136	CD
34509	1865	5	139	139	CD
34509	1865	6	141	141	CD
34509	1865	7	141	141	CD
34509	1865	8	141	141	CD
34509	1865	9	140	140	CD
34509	1865	10	5	5	CD
34509	1865	11	ft	ft	NN
34509	1865	12	.	.	NN
34509	1865	13	4	4	CD
34509	1865	14	in	in	IN
34509	1865	15	.	.	.
34509	1866	1	131	131	CD
34509	1866	2	135	135	CD
34509	1866	3	138	138	CD
34509	1866	4	140	140	CD
34509	1866	5	143	143	CD
34509	1866	6	144	144	CD
34509	1866	7	145	145	CD
34509	1866	8	145	145	CD
34509	1866	9	144	144	CD
34509	1866	10	5	5	CD
34509	1866	11	ft	ft	NN
34509	1866	12	.	.	NN
34509	1866	13	5	5	CD
34509	1866	14	in	in	IN
34509	1866	15	.	.	.
34509	1867	1	134	134	CD
34509	1867	2	138	138	CD
34509	1867	3	141	141	CD
34509	1867	4	143	143	CD
34509	1867	5	146	146	CD
34509	1867	6	147	147	CD
34509	1867	7	149	149	CD
34509	1867	8	149	149	CD
34509	1867	9	148	148	CD
34509	1867	10	5	5	CD
34509	1867	11	ft	ft	NN
34509	1867	12	.	.	NN
34509	1867	13	6	6	CD
34509	1867	14	in	in	IN
34509	1867	15	.	.	.
34509	1868	1	138	138	CD
34509	1868	2	142	142	CD
34509	1868	3	145	145	CD
34509	1868	4	147	147	CD
34509	1868	5	150	150	CD
34509	1868	6	151	151	CD
34509	1868	7	153	153	CD
34509	1868	8	153	153	CD
34509	1868	9	153	153	CD
34509	1868	10	5	5	CD
34509	1868	11	ft	ft	NN
34509	1868	12	.	.	NNP
34509	1868	13	7	7	CD
34509	1868	14	in	in	IN
34509	1868	15	.	.	.
34509	1869	1	142	142	CD
34509	1869	2	147	147	CD
34509	1869	3	150	150	CD
34509	1869	4	152	152	CD
34509	1869	5	155	155	CD
34509	1869	6	156	156	CD
34509	1869	7	158	158	CD
34509	1869	8	158	158	CD
34509	1869	9	158	158	CD
34509	1869	10	5	5	CD
34509	1869	11	ft	ft	NN
34509	1869	12	.	.	NN
34509	1869	13	8	8	CD
34509	1869	14	in	in	IN
34509	1869	15	.	.	.
34509	1870	1	146	146	CD
34509	1870	2	151	151	CD
34509	1870	3	154	154	CD
34509	1870	4	157	157	CD
34509	1870	5	160	160	CD
34509	1870	6	161	161	CD
34509	1870	7	163	163	CD
34509	1870	8	163	163	CD
34509	1870	9	163	163	CD
34509	1870	10	5	5	CD
34509	1870	11	ft	ft	NN
34509	1870	12	.	.	NNP
34509	1870	13	9	9	CD
34509	1870	14	in	in	IN
34509	1870	15	.	.	.
34509	1871	1	150	150	CD
34509	1871	2	155	155	CD
34509	1871	3	159	159	CD
34509	1871	4	162	162	CD
34509	1871	5	165	165	CD
34509	1871	6	166	166	CD
34509	1871	7	167	167	CD
34509	1871	8	168	168	CD
34509	1871	9	168	168	CD
34509	1871	10	5	5	CD
34509	1871	11	ft	ft	NN
34509	1871	12	.	.	NNP
34509	1871	13	10	10	CD
34509	1871	14	in	in	IN
34509	1871	15	.	.	.
34509	1872	1	154	154	CD
34509	1872	2	159	159	CD
34509	1872	3	164	164	CD
34509	1872	4	167	167	CD
34509	1872	5	170	170	CD
34509	1872	6	171	171	CD
34509	1872	7	172	172	CD
34509	1872	8	173	173	CD
34509	1872	9	174	174	CD
34509	1872	10	5	5	CD
34509	1872	11	ft	ft	NN
34509	1872	12	.	.	NNP
34509	1872	13	11	11	CD
34509	1872	14	in	in	IN
34509	1872	15	.	.	.
34509	1873	1	159	159	CD
34509	1873	2	164	164	CD
34509	1873	3	169	169	CD
34509	1873	4	173	173	CD
34509	1873	5	175	175	CD
34509	1873	6	177	177	CD
34509	1873	7	177	177	CD
34509	1873	8	178	178	CD
34509	1873	9	180	180	CD
34509	1873	10	6	6	CD
34509	1873	11	ft	ft	NN
34509	1873	12	.	.	NN
34509	1873	13	0	0	CD
34509	1873	14	in	in	IN
34509	1873	15	.	.	.
34509	1874	1	165	165	CD
34509	1874	2	170	170	CD
34509	1874	3	175	175	CD
34509	1874	4	179	179	CD
34509	1874	5	180	180	CD
34509	1874	6	183	183	CD
34509	1874	7	182	182	CD
34509	1874	8	183	183	CD
34509	1874	9	185	185	CD
34509	1874	10	6	6	CD
34509	1874	11	ft	ft	NN
34509	1874	12	.	.	NN
34509	1874	13	1	1	CD
34509	1874	14	in	in	IN
34509	1874	15	.	.	.
34509	1875	1	170	170	CD
34509	1875	2	177	177	CD
34509	1875	3	181	181	CD
34509	1875	4	185	185	CD
34509	1875	5	186	186	CD
34509	1875	6	189	189	CD
34509	1875	7	188	188	CD
34509	1875	8	189	189	CD
34509	1875	9	189	189	CD
34509	1875	10	6	6	CD
34509	1875	11	ft	ft	NN
34509	1875	12	.	.	NN
34509	1875	13	2	2	CD
34509	1875	14	in	in	IN
34509	1875	15	.	.	.
34509	1876	1	176	176	CD
34509	1876	2	184	184	CD
34509	1876	3	188	188	CD
34509	1876	4	192	192	CD
34509	1876	5	194	194	CD
34509	1876	6	196	196	CD
34509	1876	7	194	194	CD
34509	1876	8	194	194	CD
34509	1876	9	192	192	CD
34509	1876	10	WHAT	what	WP
34509	1876	11	WOMEN	woman	NNS
34509	1876	12	SHOULD	SHOULD	MD
34509	1876	13	WEIGH	WEIGH	NNP
34509	1876	14	Ages	age	NNS
34509	1876	15	:	:	:
34509	1876	16	15	15	CD
34509	1876	17	-	-	SYM
34509	1876	18	19	19	CD
34509	1876	19	20	20	CD
34509	1876	20	-	-	SYM
34509	1876	21	24	24	CD
34509	1876	22	25	25	CD
34509	1876	23	-	-	SYM
34509	1876	24	29	29	CD
34509	1876	25	30	30	CD
34509	1876	26	-	-	SYM
34509	1876	27	34	34	CD
34509	1876	28	35	35	CD
34509	1876	29	-	-	SYM
34509	1876	30	39	39	CD
34509	1876	31	40	40	CD
34509	1876	32	-	-	SYM
34509	1876	33	44	44	CD
34509	1876	34	45	45	CD
34509	1876	35	-	-	SYM
34509	1876	36	49	49	CD
34509	1876	37	50	50	CD
34509	1876	38	-	-	HYPH
34509	1876	39	54	54	CD
34509	1876	40	55	55	CD
34509	1876	41	-	-	SYM
34509	1876	42	59	59	CD
34509	1876	43	60	60	CD
34509	1876	44	-	-	SYM
34509	1876	45	64	64	CD
34509	1876	46	4	4	CD
34509	1876	47	ft	ft	NN
34509	1876	48	.	.	NN
34509	1876	49	11	11	CD
34509	1876	50	in	in	IN
34509	1876	51	.	.	.
34509	1877	1	111	111	CD
34509	1877	2	113	113	CD
34509	1877	3	115	115	CD
34509	1877	4	117	117	CD
34509	1877	5	119	119	CD
34509	1877	6	122	122	CD
34509	1877	7	125	125	CD
34509	1877	8	128	128	CD
34509	1877	9	128	128	CD
34509	1877	10	126	126	CD
34509	1877	11	5	5	CD
34509	1877	12	ft	ft	NN
34509	1877	13	.	.	NN
34509	1877	14	0	0	CD
34509	1877	15	in	in	IN
34509	1877	16	.	.	.
34509	1878	1	113	113	CD
34509	1878	2	114	114	CD
34509	1878	3	117	117	CD
34509	1878	4	119	119	CD
34509	1878	5	122	122	CD
34509	1878	6	125	125	CD
34509	1878	7	128	128	CD
34509	1878	8	130	130	CD
34509	1878	9	131	131	CD
34509	1878	10	129	129	CD
34509	1878	11	5	5	CD
34509	1878	12	ft	ft	NN
34509	1878	13	.	.	NN
34509	1878	14	1	1	CD
34509	1878	15	in	in	IN
34509	1878	16	.	.	.
34509	1879	1	115	115	CD
34509	1879	2	116	116	CD
34509	1879	3	118	118	CD
34509	1879	4	121	121	CD
34509	1879	5	124	124	CD
34509	1879	6	128	128	CD
34509	1879	7	131	131	CD
34509	1879	8	133	133	CD
34509	1879	9	134	134	CD
34509	1879	10	132	132	CD
34509	1879	11	5	5	CD
34509	1879	12	ft	ft	NN
34509	1879	13	.	.	NN
34509	1879	14	2	2	CD
34509	1879	15	in	in	IN
34509	1879	16	.	.	.
34509	1880	1	117	117	CD
34509	1880	2	118	118	CD
34509	1880	3	120	120	CD
34509	1880	4	123	123	CD
34509	1880	5	127	127	CD
34509	1880	6	132	132	CD
34509	1880	7	134	134	CD
34509	1880	8	137	137	CD
34509	1880	9	137	137	CD
34509	1880	10	136	136	CD
34509	1880	11	5	5	CD
34509	1880	12	ft	ft	NN
34509	1880	13	.	.	NN
34509	1880	14	3	3	CD
34509	1880	15	in	in	IN
34509	1880	16	.	.	.
34509	1881	1	120	120	CD
34509	1881	2	122	122	CD
34509	1881	3	124	124	CD
34509	1881	4	127	127	CD
34509	1881	5	131	131	CD
34509	1881	6	135	135	CD
34509	1881	7	138	138	CD
34509	1881	8	141	141	CD
34509	1881	9	141	141	CD
34509	1881	10	140	140	CD
34509	1881	11	5	5	CD
34509	1881	12	ft	ft	NN
34509	1881	13	.	.	NN
34509	1881	14	4	4	CD
34509	1881	15	in	in	IN
34509	1881	16	.	.	.
34509	1882	1	123	123	CD
34509	1882	2	125	125	CD
34509	1882	3	127	127	CD
34509	1882	4	130	130	CD
34509	1882	5	134	134	CD
34509	1882	6	138	138	CD
34509	1882	7	142	142	CD
34509	1882	8	145	145	CD
34509	1882	9	145	145	CD
34509	1882	10	144	144	CD
34509	1882	11	5	5	CD
34509	1882	12	ft	ft	NN
34509	1882	13	.	.	NN
34509	1882	14	5	5	CD
34509	1882	15	in	in	IN
34509	1882	16	.	.	.
34509	1883	1	125	125	CD
34509	1883	2	128	128	CD
34509	1883	3	131	131	CD
34509	1883	4	135	135	CD
34509	1883	5	139	139	CD
34509	1883	6	143	143	CD
34509	1883	7	147	147	CD
34509	1883	8	149	149	CD
34509	1883	9	149	149	CD
34509	1883	10	148	148	CD
34509	1883	11	5	5	CD
34509	1883	12	ft	ft	NN
34509	1883	13	.	.	NN
34509	1883	14	6	6	CD
34509	1883	15	in	in	IN
34509	1883	16	.	.	.
34509	1884	1	128	128	CD
34509	1884	2	132	132	CD
34509	1884	3	135	135	CD
34509	1884	4	139	139	CD
34509	1884	5	143	143	CD
34509	1884	6	146	146	CD
34509	1884	7	151	151	CD
34509	1884	8	153	153	CD
34509	1884	9	153	153	CD
34509	1884	10	152	152	CD
34509	1884	11	5	5	CD
34509	1884	12	ft	ft	NN
34509	1884	13	.	.	NNP
34509	1884	14	7	7	CD
34509	1884	15	in	in	IN
34509	1884	16	.	.	.
34509	1885	1	132	132	CD
34509	1885	2	135	135	CD
34509	1885	3	139	139	CD
34509	1885	4	143	143	CD
34509	1885	5	147	147	CD
34509	1885	6	150	150	CD
34509	1885	7	154	154	CD
34509	1885	8	157	157	CD
34509	1885	9	157	157	CD
34509	1885	10	155	155	CD
34509	1885	11	5	5	CD
34509	1885	12	ft	ft	NN
34509	1885	13	.	.	NN
34509	1885	14	8	8	CD
34509	1885	15	in	in	IN
34509	1885	16	.	.	.
34509	1886	1	136	136	CD
34509	1886	2	140	140	CD
34509	1886	3	143	143	CD
34509	1886	4	147	147	CD
34509	1886	5	151	151	CD
34509	1886	6	155	155	CD
34509	1886	7	158	158	CD
34509	1886	8	161	161	CD
34509	1886	9	161	161	CD
34509	1886	10	160	160	CD
34509	1886	11	5	5	CD
34509	1886	12	ft	ft	NN
34509	1886	13	.	.	NNP
34509	1886	14	9	9	CD
34509	1886	15	in	in	IN
34509	1886	16	.	.	.
34509	1887	1	140	140	CD
34509	1887	2	144	144	CD
34509	1887	3	147	147	CD
34509	1887	4	151	151	CD
34509	1887	5	155	155	CD
34509	1887	6	159	159	CD
34509	1887	7	163	163	CD
34509	1887	8	166	166	CD
34509	1887	9	166	166	CD
34509	1887	10	165	165	CD
34509	1887	11	5	5	CD
34509	1887	12	ft	ft	NN
34509	1887	13	.	.	NNP
34509	1887	14	10	10	CD
34509	1887	15	in	in	IN
34509	1887	16	.	.	.
34509	1888	1	144	144	CD
34509	1888	2	147	147	CD
34509	1888	3	151	151	CD
34509	1888	4	155	155	CD
34509	1888	5	159	159	CD
34509	1888	6	163	163	CD
34509	1888	7	167	167	CD
34509	1888	8	170	170	CD
34509	1888	9	170	170	CD
34509	1888	10	169	169	CD
34509	1888	11	5	5	CD
34509	1888	12	ft	ft	NN
34509	1888	13	.	.	NNP
34509	1888	14	11	11	CD
34509	1888	15	in	in	IN
34509	1888	16	.	.	.
34509	1889	1	149	149	CD
34509	1889	2	153	153	CD
34509	1889	3	155	155	CD
34509	1889	4	158	158	CD
34509	1889	5	162	162	CD
34509	1889	6	166	166	CD
34509	1889	7	170	170	CD
34509	1889	8	174	174	CD
34509	1889	9	174	174	CD
34509	1889	10	172	172	CD
34509	1889	11	6	6	CD
34509	1889	12	ft	ft	NN
34509	1889	13	.	.	NN
34509	1889	14	0	0	CD
34509	1889	15	in	in	IN
34509	1889	16	.	.	.
34509	1890	1	154	154	CD
34509	1890	2	157	157	CD
34509	1890	3	159	159	CD
34509	1890	4	162	162	CD
34509	1890	5	165	165	CD
34509	1890	6	169	169	CD
34509	1890	7	173	173	CD
34509	1890	8	177	177	CD
34509	1890	9	177	177	CD
34509	1890	10	175	175	CD
34509	1890	11	FOOTNOTES	footnote	NNS
34509	1890	12	:	:	:
34509	1890	13	[	[	-LRB-
34509	1890	14	20	20	CD
34509	1890	15	]	]	-RRB-
34509	1890	16	Based	base	VBN
34509	1890	17	upon	upon	IN
34509	1890	18	statistics	statistic	NNS
34509	1890	19	furnished	furnish	VBN
34509	1890	20	by	by	IN
34509	1890	21	the	the	DT
34509	1890	22	Mutual	Mutual	NNP
34509	1890	23	Benefit	Benefit	NNP
34509	1890	24	Life	Life	NNP
34509	1890	25	Insurance	Insurance	NNP
34509	1890	26	Company	Company	NNP
34509	1890	27	of	of	IN
34509	1890	28	Newark	Newark	NNP
34509	1890	29	,	,	,
34509	1890	30	New	New	NNP
34509	1890	31	Jersey	Jersey	NNP
34509	1890	32	.	.	.
34509	1891	1	G.--LIST	g.--list	CD
34509	1891	2	OF	of	IN
34509	1891	3	GOVERNMENT	government	NN
34509	1891	4	PUBLICATIONS	publications	VB
34509	1891	5	ON	on	IN
34509	1891	6	FOODS	food	NNS
34509	1891	7	AND	and	CC
34509	1891	8	COOKING[21	COOKING[21	''
34509	1891	9	]	]	-RRB-
34509	1891	10	Beans	Beans	NNPS
34509	1891	11	,	,	,
34509	1891	12	Peas	Peas	NNPS
34509	1891	13	,	,	,
34509	1891	14	and	and	CC
34509	1891	15	other	other	JJ
34509	1891	16	Legumes	Legumes	NNP
34509	1891	17	as	as	IN
34509	1891	18	Food	Food	NNP
34509	1891	19	Farmers	Farmers	NNPS
34509	1891	20	'	'	POS
34509	1891	21	Bulletin	Bulletin	NNP
34509	1891	22	,	,	,
34509	1891	23	121	121	CD
34509	1891	24	Bread	bread	NN
34509	1891	25	and	and	CC
34509	1891	26	Bread	bread	NN
34509	1891	27	Making	make	VBG
34509	1891	28	Farmers	Farmers	NNPS
34509	1891	29	'	'	POS
34509	1891	30	Bulletin	Bulletin	NNP
34509	1891	31	,	,	,
34509	1891	32	389	389	CD
34509	1891	33	Canned	Canned	NNP
34509	1891	34	Fruit	Fruit	NNP
34509	1891	35	,	,	,
34509	1891	36	Preserves	Preserves	NNPS
34509	1891	37	,	,	,
34509	1891	38	and	and	CC
34509	1891	39	Jellies	Jellies	NNPS
34509	1891	40	Farmers	Farmers	NNP
34509	1891	41	'	'	POS
34509	1891	42	Bulletin	Bulletin	NNP
34509	1891	43	,	,	,
34509	1891	44	203	203	CD
34509	1891	45	Canning	Canning	NNP
34509	1891	46	Tomatoes	Tomatoes	NNPS
34509	1891	47	;	;	:
34509	1891	48	Home	Home	NNP
34509	1891	49	and	and	CC
34509	1891	50	Club	Club	NNP
34509	1891	51	Work	Work	NNP
34509	1891	52	Farmers	Farmers	NNP
34509	1891	53	'	'	POS
34509	1891	54	Bulletin	Bulletin	NNP
34509	1891	55	,	,	,
34509	1891	56	521	521	CD
34509	1891	57	Canning	Canning	NNP
34509	1891	58	Vegetables	vegetable	NNS
34509	1891	59	in	in	IN
34509	1891	60	the	the	DT
34509	1891	61	Home	Home	NNP
34509	1891	62	Farmers	Farmers	NNP
34509	1891	63	'	'	POS
34509	1891	64	Bulletin	Bulletin	NNP
34509	1891	65	,	,	,
34509	1891	66	359	359	CD
34509	1891	67	Care	care	NN
34509	1891	68	of	of	IN
34509	1891	69	Food	food	NN
34509	1891	70	in	in	IN
34509	1891	71	the	the	DT
34509	1891	72	Home	Home	NNP
34509	1891	73	Farmers	Farmers	NNP
34509	1891	74	'	'	POS
34509	1891	75	Bulletin	Bulletin	NNP
34509	1891	76	,	,	,
34509	1891	77	375	375	CD
34509	1891	78	Cereal	Cereal	NNP
34509	1891	79	Breakfast	Breakfast	NNP
34509	1891	80	Foods	Foods	NNPS
34509	1891	81	Farmers	Farmers	NNPS
34509	1891	82	'	'	POS
34509	1891	83	Bulletin	Bulletin	NNP
34509	1891	84	,	,	,
34509	1891	85	249	249	CD
34509	1891	86	Cheese	cheese	NN
34509	1891	87	;	;	:
34509	1891	88	Economical	Economical	NNP
34509	1891	89	Uses	Uses	NNPS
34509	1891	90	in	in	IN
34509	1891	91	the	the	DT
34509	1891	92	Home	Home	NNP
34509	1891	93	Farmers	Farmers	NNP
34509	1891	94	'	'	POS
34509	1891	95	Bulletin	Bulletin	NNP
34509	1891	96	,	,	,
34509	1891	97	487	487	CD
34509	1891	98	Chemical	Chemical	NNP
34509	1891	99	Composition	Composition	NNP
34509	1891	100	of	of	IN
34509	1891	101	American	American	NNP
34509	1891	102	Food	Food	NNP
34509	1891	103	Materials	Materials	NNPS
34509	1891	104	Experiment	Experiment	NNP
34509	1891	105	Stations	Stations	NNPS
34509	1891	106	Bulletin	Bulletin	NNP
34509	1891	107	,	,	,
34509	1891	108	28	28	CD
34509	1891	109	Corn	Corn	NNP
34509	1891	110	Meal	Meal	NNP
34509	1891	111	as	as	IN
34509	1891	112	a	a	DT
34509	1891	113	Food	Food	NNP
34509	1891	114	and	and	CC
34509	1891	115	Ways	Ways	NNPS
34509	1891	116	of	of	IN
34509	1891	117	Using	use	VBG
34509	1891	118	It	-PRON-	PRP
34509	1891	119	Farmers	Farmers	NNP
34509	1891	120	'	'	POS
34509	1891	121	Bulletin	Bulletin	NNP
34509	1891	122	,	,	,
34509	1891	123	565	565	CD
34509	1891	124	Eggs	egg	NNS
34509	1891	125	and	and	CC
34509	1891	126	Their	-PRON-	PRP$
34509	1891	127	Uses	use	NNS
34509	1891	128	as	as	IN
34509	1891	129	Food	Food	NNP
34509	1891	130	Farmers	Farmers	NNPS
34509	1891	131	'	'	POS
34509	1891	132	Bulletin	Bulletin	NNP
34509	1891	133	,	,	,
34509	1891	134	128	128	CD
34509	1891	135	Fireless	Fireless	NNP
34509	1891	136	Cooker	Cooker	NNP
34509	1891	137	,	,	,
34509	1891	138	Hay	Hay	NNP
34509	1891	139	Box	Box	NNP
34509	1891	140	,	,	,
34509	1891	141	or	or	CC
34509	1891	142	Farmers	Farmers	NNP
34509	1891	143	'	'	POS
34509	1891	144	Bulletin	Bulletin	NNP
34509	1891	145	,	,	,
34509	1891	146	296	296	CD
34509	1891	147	Fish	fish	NN
34509	1891	148	as	as	IN
34509	1891	149	Food	Food	NNP
34509	1891	150	Farmers	Farmers	NNPS
34509	1891	151	'	'	POS
34509	1891	152	Bulletin	Bulletin	NNP
34509	1891	153	,	,	,
34509	1891	154	85	85	CD
34509	1891	155	Food	food	NN
34509	1891	156	for	for	IN
34509	1891	157	Young	Young	NNP
34509	1891	158	Children	Children	NNPS
34509	1891	159	Farmers	Farmers	NNPS
34509	1891	160	'	'	POS
34509	1891	161	Bulletin	Bulletin	NNP
34509	1891	162	,	,	,
34509	1891	163	717	717	CD
34509	1891	164	Food	Food	NNP
34509	1891	165	Customs	Customs	NNP
34509	1891	166	and	and	CC
34509	1891	167	Diet	Diet	NNP
34509	1891	168	in	in	IN
34509	1891	169	American	American	NNP
34509	1891	170	Homes	Homes	NNP
34509	1891	171	Experiment	Experiment	NNP
34509	1891	172	Stations	Stations	NNPS
34509	1891	173	Circular	Circular	NNP
34509	1891	174	,	,	,
34509	1891	175	110	110	CD
34509	1891	176	Fruit	Fruit	NNP
34509	1891	177	,	,	,
34509	1891	178	Use	Use	NNP
34509	1891	179	of	of	IN
34509	1891	180	,	,	,
34509	1891	181	as	as	IN
34509	1891	182	Food	Food	NNP
34509	1891	183	Farmers	Farmers	NNPS
34509	1891	184	'	'	POS
34509	1891	185	Bulletin	Bulletin	NNP
34509	1891	186	,	,	,
34509	1891	187	293	293	CD
34509	1891	188	Functions	function	NNS
34509	1891	189	and	and	CC
34509	1891	190	Uses	Uses	NNPS
34509	1891	191	of	of	IN
34509	1891	192	Food	Food	NNP
34509	1891	193	Experiment	Experiment	NNP
34509	1891	194	Stations	Stations	NNPS
34509	1891	195	Circular	Circular	NNP
34509	1891	196	,	,	,
34509	1891	197	46	46	CD
34509	1891	198	Grape	Grape	NNP
34509	1891	199	Juice	Juice	NNP
34509	1891	200	,	,	,
34509	1891	201	Unfermented	Unfermented	NNP
34509	1891	202	,	,	,
34509	1891	203	Manufacture	Manufacture	NNP
34509	1891	204	and	and	CC
34509	1891	205	Use	Use	NNP
34509	1891	206	of	of	IN
34509	1891	207	Farmers	Farmers	NNP
34509	1891	208	'	'	POS
34509	1891	209	Bulletin	Bulletin	NNP
34509	1891	210	,	,	,
34509	1891	211	644	644	CD
34509	1891	212	Honey	Honey	NNP
34509	1891	213	and	and	CC
34509	1891	214	Its	-PRON-	PRP$
34509	1891	215	Uses	Uses	NNPS
34509	1891	216	in	in	IN
34509	1891	217	the	the	DT
34509	1891	218	Home	Home	NNP
34509	1891	219	Farmers	Farmers	NNP
34509	1891	220	'	'	POS
34509	1891	221	Bulletin	Bulletin	NNP
34509	1891	222	,	,	,
34509	1891	223	653	653	CD
34509	1891	224	Household	Household	NNP
34509	1891	225	Equipment	Equipment	NNP
34509	1891	226	,	,	,
34509	1891	227	Selection	Selection	NNP
34509	1891	228	of	of	IN
34509	1891	229	Department	Department	NNP
34509	1891	230	of	of	IN
34509	1891	231	Agriculture	Agriculture	NNP
34509	1891	232	Year	Year	NNP
34509	1891	233	Book	Book	NNP
34509	1891	234	,	,	,
34509	1891	235	1914	1914	CD
34509	1891	236	Measurements	measurement	NNS
34509	1891	237	for	for	IN
34509	1891	238	the	the	DT
34509	1891	239	Household	Household	NNP
34509	1891	240	Standards	Standards	NNPS
34509	1891	241	Circular	Circular	NNP
34509	1891	242	,	,	,
34509	1891	243	55	55	CD
34509	1891	244	Meat	meat	NN
34509	1891	245	:	:	:
34509	1891	246	Economical	Economical	NNP
34509	1891	247	Use	Use	NNP
34509	1891	248	of	of	IN
34509	1891	249	in	in	IN
34509	1891	250	the	the	DT
34509	1891	251	Home	Home	NNP
34509	1891	252	Farmers	Farmers	NNP
34509	1891	253	'	'	POS
34509	1891	254	Bulletin	Bulletin	NNP
34509	1891	255	,	,	,
34509	1891	256	391	391	CD
34509	1891	257	Meats	meat	NNS
34509	1891	258	:	:	:
34509	1891	259	Composition	composition	NN
34509	1891	260	and	and	CC
34509	1891	261	Cooking	Cooking	NNP
34509	1891	262	Farmers	Farmers	NNP
34509	1891	263	'	'	POS
34509	1891	264	Bulletin	Bulletin	NNP
34509	1891	265	,	,	,
34509	1891	266	34	34	CD
34509	1891	267	Milk	milk	NN
34509	1891	268	,	,	,
34509	1891	269	The	the	DT
34509	1891	270	Care	care	NN
34509	1891	271	of	of	IN
34509	1891	272	and	and	CC
34509	1891	273	Its	-PRON-	PRP$
34509	1891	274	Use	Use	NNP
34509	1891	275	in	in	IN
34509	1891	276	the	the	DT
34509	1891	277	Home	Home	NNP
34509	1891	278	Farmers	Farmers	NNP
34509	1891	279	'	'	POS
34509	1891	280	Bulletin	Bulletin	NNP
34509	1891	281	,	,	,
34509	1891	282	413	413	CD
34509	1891	283	Milk	milk	NN
34509	1891	284	,	,	,
34509	1891	285	The	the	DT
34509	1891	286	Uses	use	NNS
34509	1891	287	of	of	IN
34509	1891	288	as	as	IN
34509	1891	289	Food	Food	NNP
34509	1891	290	Farmers	Farmers	NNPS
34509	1891	291	'	'	POS
34509	1891	292	Bulletin	Bulletin	NNP
34509	1891	293	,	,	,
34509	1891	294	363	363	CD
34509	1891	295	Mushrooms	mushroom	NNS
34509	1891	296	and	and	CC
34509	1891	297	Other	other	JJ
34509	1891	298	Common	Common	NNP
34509	1891	299	Fungi	Fungi	NNP
34509	1891	300	Agriculture	Agriculture	NNP
34509	1891	301	Bulletin	Bulletin	NNP
34509	1891	302	,	,	,
34509	1891	303	175	175	CD
34509	1891	304	Mushrooms	Mushrooms	NNPS
34509	1891	305	,	,	,
34509	1891	306	Preserving	Preserving	NNP
34509	1891	307	Wild	Wild	NNP
34509	1891	308	Farmers	Farmers	NNPS
34509	1891	309	'	'	POS
34509	1891	310	Bulletin	Bulletin	NNP
34509	1891	311	,	,	,
34509	1891	312	342	342	CD
34509	1891	313	Nutrition	nutrition	NN
34509	1891	314	of	of	IN
34509	1891	315	Man	Man	NNP
34509	1891	316	in	in	IN
34509	1891	317	U.	U.	NNP
34509	1891	318	S.	S.	NNP
34509	1891	319	,	,	,
34509	1891	320	Investigation	Investigation	NNP
34509	1891	321	on	on	IN
34509	1891	322	Experiment	Experiment	NNP
34509	1891	323	Stations	Stations	NNPS
34509	1891	324	Office	Office	NNP
34509	1891	325	Nutrition	Nutrition	NNP
34509	1891	326	,	,	,
34509	1891	327	Principles	Principles	NNPS
34509	1891	328	of	of	IN
34509	1891	329	,	,	,
34509	1891	330	and	and	CC
34509	1891	331	Nutritive	Nutritive	NNP
34509	1891	332	Value	Value	NNP
34509	1891	333	of	of	IN
34509	1891	334	Food	Food	NNP
34509	1891	335	Farmers	Farmers	NNPS
34509	1891	336	'	'	POS
34509	1891	337	Bulletin	Bulletin	NNP
34509	1891	338	,	,	,
34509	1891	339	142	142	CD
34509	1891	340	Nuts	nut	NNS
34509	1891	341	and	and	CC
34509	1891	342	Their	-PRON-	PRP$
34509	1891	343	Use	Use	NNP
34509	1891	344	as	as	IN
34509	1891	345	Food	Food	NNP
34509	1891	346	Farmers	Farmers	NNPS
34509	1891	347	'	'	POS
34509	1891	348	Bulletin	Bulletin	NNP
34509	1891	349	,	,	,
34509	1891	350	332	332	CD
34509	1891	351	Olive	Olive	NNP
34509	1891	352	Oil	Oil	NNP
34509	1891	353	and	and	CC
34509	1891	354	Its	-PRON-	PRP$
34509	1891	355	Substitution	Substitution	NNP
34509	1891	356	Chemistry	Chemistry	NNP
34509	1891	357	Bulletin	Bulletin	NNP
34509	1891	358	,	,	,
34509	1891	359	77	77	CD
34509	1891	360	Oysters	oyster	NNS
34509	1891	361	:	:	:
34509	1891	362	The	the	DT
34509	1891	363	Food	Food	NNP
34509	1891	364	that	that	WDT
34509	1891	365	has	have	VBZ
34509	1891	366	not	not	RB
34509	1891	367	"	"	``
34509	1891	368	Gone	go	VBN
34509	1891	369	Up	up	RP
34509	1891	370	"	"	''
34509	1891	371	Department	Department	NNP
34509	1891	372	of	of	IN
34509	1891	373	Commerce	Commerce	NNP
34509	1891	374	,	,	,
34509	1891	375	Bureau	Bureau	NNP
34509	1891	376	of	of	IN
34509	1891	377	Fisheries	Fisheries	NNPS
34509	1891	378	,	,	,
34509	1891	379	Economic	Economic	NNP
34509	1891	380	Circular	Circular	NNP
34509	1891	381	No	no	NN
34509	1891	382	.	.	.
34509	1892	1	18	18	CD
34509	1892	2	Peanut	Peanut	NNP
34509	1892	3	Oil	Oil	NNP
34509	1892	4	Farmers	Farmers	NNPS
34509	1892	5	'	'	POS
34509	1892	6	Bulletin	Bulletin	NNP
34509	1892	7	,	,	,
34509	1892	8	751	751	CD
34509	1892	9	Popcorn	Popcorn	NNP
34509	1892	10	for	for	IN
34509	1892	11	Home	Home	NNP
34509	1892	12	Use	Use	NNP
34509	1892	13	Farmers	Farmers	NNP
34509	1892	14	'	'	POS
34509	1892	15	Bulletin	Bulletin	NNP
34509	1892	16	,	,	,
34509	1892	17	553	553	CD
34509	1892	18	Raisins	raisin	NNS
34509	1892	19	,	,	,
34509	1892	20	Figs	fig	NNS
34509	1892	21	,	,	,
34509	1892	22	and	and	CC
34509	1892	23	Other	other	JJ
34509	1892	24	Dried	Dried	NNP
34509	1892	25	Fruits	Fruits	NNPS
34509	1892	26	,	,	,
34509	1892	27	and	and	CC
34509	1892	28	Their	-PRON-	PRP$
34509	1892	29	Use	Use	NNP
34509	1892	30	Agriculture	Agriculture	NNP
34509	1892	31	Year	Year	NNP
34509	1892	32	Book	Book	NNP
34509	1892	33	,	,	,
34509	1892	34	1912	1912	CD
34509	1892	35	;	;	:
34509	1892	36	Separate	separate	JJ
34509	1892	37	,	,	,
34509	1892	38	610	610	CD
34509	1892	39	Sugar	Sugar	NNP
34509	1892	40	as	as	IN
34509	1892	41	Food	Food	NNP
34509	1892	42	Farmers	Farmers	NNPS
34509	1892	43	'	'	POS
34509	1892	44	Bulletin	Bulletin	NNP
34509	1892	45	,	,	,
34509	1892	46	93	93	CD
34509	1892	47	Vegetables	vegetable	NNS
34509	1892	48	,	,	,
34509	1892	49	Preparation	preparation	NN
34509	1892	50	of	of	IN
34509	1892	51	,	,	,
34509	1892	52	for	for	IN
34509	1892	53	the	the	DT
34509	1892	54	Table	Table	NNP
34509	1892	55	Farmers	Farmers	NNPS
34509	1892	56	'	'	POS
34509	1892	57	Bulletin	Bulletin	NNP
34509	1892	58	,	,	,
34509	1892	59	256	256	CD
34509	1892	60	FOOTNOTES	footnote	NNS
34509	1892	61	:	:	:
34509	1892	62	[	[	-LRB-
34509	1892	63	21	21	CD
34509	1892	64	]	]	-RRB-
34509	1892	65	Many	many	JJ
34509	1892	66	of	of	IN
34509	1892	67	these	these	DT
34509	1892	68	bulletins	bulletin	NNS
34509	1892	69	are	be	VBP
34509	1892	70	furnished	furnish	VBN
34509	1892	71	free	free	JJ
34509	1892	72	upon	upon	IN
34509	1892	73	application	application	NN
34509	1892	74	to	to	IN
34509	1892	75	one	one	NN
34509	1892	76	's	's	POS
34509	1892	77	Congressman	Congressman	NNP
34509	1892	78	.	.	.
34509	1893	1	A	a	DT
34509	1893	2	list	list	NN
34509	1893	3	of	of	IN
34509	1893	4	Farmers	Farmers	NNP
34509	1893	5	'	'	POS
34509	1893	6	Bulletins	bulletin	NNS
34509	1893	7	,	,	,
34509	1893	8	and	and	CC
34509	1893	9	a	a	DT
34509	1893	10	price	price	NN
34509	1893	11	list	list	NN
34509	1893	12	of	of	IN
34509	1893	13	other	other	JJ
34509	1893	14	government	government	NN
34509	1893	15	publications	publication	NNS
34509	1893	16	on	on	IN
34509	1893	17	foods	food	NNS
34509	1893	18	and	and	CC
34509	1893	19	cooking	cooking	NN
34509	1893	20	,	,	,
34509	1893	21	will	will	MD
34509	1893	22	be	be	VB
34509	1893	23	sent	send	VBN
34509	1893	24	on	on	IN
34509	1893	25	application	application	NN
34509	1893	26	to	to	IN
34509	1893	27	the	the	DT
34509	1893	28	Superintendent	Superintendent	NNP
34509	1893	29	of	of	IN
34509	1893	30	Documents	Documents	NNPS
34509	1893	31	,	,	,
34509	1893	32	Government	Government	NNP
34509	1893	33	Printing	Printing	NNP
34509	1893	34	Office	Office	NNP
34509	1893	35	,	,	,
34509	1893	36	Washington	Washington	NNP
34509	1893	37	,	,	,
34509	1893	38	D.	D.	NNP
34509	1893	39	C.	C.	NNP
34509	1893	40	INDEX	INDEX	NNP
34509	1893	41	INDEX	INDEX	NNP
34509	1893	42	NO	NO	NNP
34509	1893	43	.	.	.
34509	1894	1	PAGE	page	NN
34509	1894	2	30	30	CD
34509	1894	3	After	after	IN
34509	1894	4	-	-	HYPH
34509	1894	5	dinner	dinner	NN
34509	1894	6	Coffee	Coffee	NNP
34509	1894	7	25	25	CD
34509	1894	8	241	241	CD
34509	1894	9	Almonds	Almonds	NNPS
34509	1894	10	,	,	,
34509	1894	11	Salted	salt	VBN
34509	1894	12	97	97	CD
34509	1894	13	180	180	CD
34509	1894	14	Anchovy	Anchovy	NNP
34509	1894	15	Sauce	Sauce	NNP
34509	1894	16	80	80	CD
34509	1894	17	Appetizers	Appetizers	NNPS
34509	1894	18	and	and	CC
34509	1894	19	Relishes	Relishes	NNP
34509	1894	20	2	2	CD
34509	1894	21	Asheville	Asheville	NNP
34509	1894	22	Canapés	Canapés	NNP
34509	1894	23	17	17	CD
34509	1894	24	11	11	CD
34509	1894	25	Cantaloupe	Cantaloupe	NNP
34509	1894	26	Cocktail	Cocktail	NNP
34509	1894	27	19	19	CD
34509	1894	28	8	8	CD
34509	1894	29	Celery	Celery	NNP
34509	1894	30	Relish	Relish	NNP
34509	1894	31	19	19	CD
34509	1894	32	9	9	CD
34509	1894	33	Cheese	Cheese	NNP
34509	1894	34	and	and	CC
34509	1894	35	Apple	Apple	NNP
34509	1894	36	Rings	Rings	NNPS
34509	1894	37	19	19	CD
34509	1894	38	3	3	CD
34509	1894	39	Club	Club	NNP
34509	1894	40	Canapés	Canapés	NNP
34509	1894	41	17	17	CD
34509	1894	42	1	1	CD
34509	1894	43	Cocktail	Cocktail	NNP
34509	1894	44	Sauce	Sauce	NNP
34509	1894	45	17	17	CD
34509	1894	46	3	3	CD
34509	1894	47	Crab	Crab	NNP
34509	1894	48	Meat	Meat	NNP
34509	1894	49	Canapés	Canapés	NNP
34509	1894	50	18	18	CD
34509	1894	51	17	17	CD
34509	1894	52	Cucumber	Cucumber	NNP
34509	1894	53	Pickles	Pickles	NNPS
34509	1894	54	21	21	CD
34509	1894	55	12	12	CD
34509	1894	56	Fruit	Fruit	NNP
34509	1894	57	Cocktail	Cocktail	NNP
34509	1894	58	19	19	CD
34509	1894	59	6	6	CD
34509	1894	60	Gloucester	Gloucester	NNP
34509	1894	61	Canapés	Canapés	NNP
34509	1894	62	18	18	CD
34509	1894	63	5	5	CD
34509	1894	64	Mock	Mock	NNP
34509	1894	65	Crab	Crab	NNP
34509	1894	66	Canapés	Canapés	NNP
34509	1894	67	18	18	CD
34509	1894	68	18	18	CD
34509	1894	69	Pepper	Pepper	NNP
34509	1894	70	Hash	Hash	NNP
34509	1894	71	22	22	CD
34509	1894	72	14	14	CD
34509	1894	73	Piccalilli	Piccalilli	NNP
34509	1894	74	20	20	CD
34509	1894	75	19	19	CD
34509	1894	76	Pickled	Pickled	NNP
34509	1894	77	Nasturtium	Nasturtium	NNP
34509	1894	78	Seeds	Seeds	NNPS
34509	1894	79	22	22	CD
34509	1894	80	10	10	CD
34509	1894	81	Spanish	Spanish	NNP
34509	1894	82	Cheese	Cheese	NNP
34509	1894	83	19	19	CD
34509	1894	84	15	15	CD
34509	1894	85	Table	Table	NNP
34509	1894	86	Sauce	sauce	NN
34509	1894	87	20	20	CD
34509	1894	88	16	16	CD
34509	1894	89	Tomato	Tomato	NNP
34509	1894	90	Ketchup	Ketchup	NNP
34509	1894	91	21	21	CD
34509	1894	92	7	7	CD
34509	1894	93	Tuna	Tuna	NNP
34509	1894	94	Canapés	Canapés	NNP
34509	1894	95	18	18	CD
34509	1894	96	13	13	CD
34509	1894	97	Winter	Winter	NNP
34509	1894	98	Chili	Chili	NNP
34509	1894	99	Sauce	Sauce	NNP
34509	1894	100	20	20	CD
34509	1894	101	442	442	CD
34509	1894	102	Apple	Apple	NNP
34509	1894	103	and	and	CC
34509	1894	104	Cranberry	Cranberry	NNP
34509	1894	105	Shortcake	Shortcake	NNP
34509	1894	106	160	160	CD
34509	1894	107	366	366	CD
34509	1894	108	Apple	Apple	NNP
34509	1894	109	and	and	CC
34509	1894	110	Mint	Mint	NNP
34509	1894	111	Salad	Salad	NNP
34509	1894	112	135	135	CD
34509	1894	113	539	539	CD
34509	1894	114	Apple	Apple	NNP
34509	1894	115	Cake	Cake	NNP
34509	1894	116	,	,	,
34509	1894	117	Dutch	Dutch	NNP
34509	1894	118	189	189	CD
34509	1894	119	508	508	CD
34509	1894	120	Apple	Apple	NNP
34509	1894	121	Cake	Cake	NNP
34509	1894	122	,	,	,
34509	1894	123	Ginger	Ginger	NNP
34509	1894	124	180	180	CD
34509	1894	125	9	9	CD
34509	1894	126	Apple	Apple	NNP
34509	1894	127	,	,	,
34509	1894	128	Cheese	Cheese	NNP
34509	1894	129	and	and	CC
34509	1894	130	,	,	,
34509	1894	131	Rings	ring	NNS
34509	1894	132	19	19	CD
34509	1894	133	529	529	CD
34509	1894	134	Apple	Apple	NNP
34509	1894	135	Filling	Filling	NNP
34509	1894	136	186	186	CD
34509	1894	137	325	325	CD
34509	1894	138	Apple	Apple	NNP
34509	1894	139	Fritters	fritter	NNS
34509	1894	140	123	123	CD
34509	1894	141	540	540	CD
34509	1894	142	Apple	Apple	NNP
34509	1894	143	Pudding	Pudding	NNP
34509	1894	144	,	,	,
34509	1894	145	Steamed	Steamed	NNP
34509	1894	146	190	190	CD
34509	1894	147	538	538	CD
34509	1894	148	Apple	Apple	NNP
34509	1894	149	Roulettes	Roulettes	NNP
34509	1894	150	189	189	CD
34509	1894	151	490	490	CD
34509	1894	152	Apple	Apple	NNP
34509	1894	153	Sauce	Sauce	NNP
34509	1894	154	Cake	Cake	NNP
34509	1894	155	174	174	CD
34509	1894	156	659	659	CD
34509	1894	157	Apples	Apples	NNPS
34509	1894	158	,	,	,
34509	1894	159	Baked	bake	VBN
34509	1894	160	with	with	IN
34509	1894	161	Dates	Dates	NNPS
34509	1894	162	224	224	CD
34509	1894	163	693	693	CD
34509	1894	164	Apricot	Apricot	NNP
34509	1894	165	Paste	Paste	NNP
34509	1894	166	234	234	CD
34509	1894	167	2	2	CD
34509	1894	168	Asheville	Asheville	NNP
34509	1894	169	Canapés	Canapés	NNP
34509	1894	170	17	17	CD
34509	1894	171	34	34	CD
34509	1894	172	Asparagus	Asparagus	NNP
34509	1894	173	Soup	Soup	NNP
34509	1894	174	27	27	CD
34509	1894	175	162	162	CD
34509	1894	176	Bacon	Bacon	NNP
34509	1894	177	and	and	CC
34509	1894	178	Chicken	Chicken	NNP
34509	1894	179	Livers	Livers	NNPS
34509	1894	180	72	72	CD
34509	1894	181	163	163	CD
34509	1894	182	Bacon	Bacon	NNP
34509	1894	183	and	and	CC
34509	1894	184	Lamb	Lamb	NNP
34509	1894	185	's	's	POS
34509	1894	186	Liver	Liver	NNP
34509	1894	187	,	,	,
34509	1894	188	Fried	Fried	NNP
34509	1894	189	73	73	CD
34509	1894	190	151	151	CD
34509	1894	191	Bacon	Bacon	NNP
34509	1894	192	,	,	,
34509	1894	193	Breakfast	Breakfast	NNP
34509	1894	194	69	69	CD
34509	1894	195	426	426	CD
34509	1894	196	Bacon	Bacon	NNP
34509	1894	197	Sandwich	Sandwich	NNP
34509	1894	198	Rolls	Rolls	NNP
34509	1894	199	154	154	CD
34509	1894	200	36	36	CD
34509	1894	201	Baked	Baked	NNP
34509	1894	202	Bean	Bean	NNP
34509	1894	203	Soup	Soup	NNP
34509	1894	204	28	28	CD
34509	1894	205	448	448	CD
34509	1894	206	Baked	Baked	NNP
34509	1894	207	Bean	Bean	NNP
34509	1894	208	and	and	CC
34509	1894	209	Lettuce	Lettuce	NNP
34509	1894	210	Sandwiches	Sandwiches	NNP
34509	1894	211	163	163	CD
34509	1894	212	351	351	CD
34509	1894	213	Baked	Baked	NNP
34509	1894	214	Bean	Bean	NNP
34509	1894	215	Salad	Salad	NNP
34509	1894	216	130	130	CD
34509	1894	217	247	247	CD
34509	1894	218	Baked	Baked	NNS
34509	1894	219	Beans	Beans	NNPS
34509	1894	220	100	100	CD
34509	1894	221	546	546	CD
34509	1894	222	Baked	Baked	NNP
34509	1894	223	Indian	Indian	NNP
34509	1894	224	Pudding	Pudding	NNP
34509	1894	225	191	191	CD
34509	1894	226	674	674	CD
34509	1894	227	Baked	Baked	NNP
34509	1894	228	Pears	Pears	NNPS
34509	1894	229	228	228	CD
34509	1894	230	678	678	CD
34509	1894	231	Baked	Baked	NNP
34509	1894	232	Rhubarb	Rhubarb	NNP
34509	1894	233	and	and	CC
34509	1894	234	Bananas	Bananas	NNP
34509	1894	235	229	229	CD
34509	1894	236	555	555	CD
34509	1894	237	Baked	Baked	NNP
34509	1894	238	Rice	Rice	NNP
34509	1894	239	Custard	Custard	NNP
34509	1894	240	194	194	CD
34509	1894	241	556	556	CD
34509	1894	242	Baked	Baked	NNP
34509	1894	243	Rice	Rice	NNP
34509	1894	244	Pudding	Pudding	NNP
34509	1894	245	194	194	CD
34509	1894	246	Baking	Baking	NNP
34509	1894	247	defined	define	VBN
34509	1894	248	15	15	CD
34509	1894	249	Baking	Baking	NNP
34509	1894	250	Powder	Powder	NNP
34509	1894	251	10	10	CD
34509	1894	252	397	397	CD
34509	1894	253	Baking	Baking	NNP
34509	1894	254	Powder	Powder	NNP
34509	1894	255	146	146	CD
34509	1894	256	424	424	CD
34509	1894	257	Baking	Baking	NNP
34509	1894	258	Powder	Powder	NNP
34509	1894	259	Biscuit	Biscuit	NNP
34509	1894	260	154	154	CD
34509	1894	261	367	367	CD
34509	1894	262	Banana	Banana	NNP
34509	1894	263	and	and	CC
34509	1894	264	Apple	Apple	NNP
34509	1894	265	Salad	Salad	NNP
34509	1894	266	135	135	CD
34509	1894	267	560	560	CD
34509	1894	268	Banana	Banana	NNP
34509	1894	269	and	and	CC
34509	1894	270	Grape	Grape	NNP
34509	1894	271	Juice	Juice	NNP
34509	1894	272	Jelly	Jelly	NNP
34509	1894	273	196	196	CD
34509	1894	274	368	368	CD
34509	1894	275	Banana	Banana	NNP
34509	1894	276	and	and	CC
34509	1894	277	Peanut	Peanut	NNP
34509	1894	278	Salad	Salad	NNP
34509	1894	279	135	135	CD
34509	1894	280	326	326	CD
34509	1894	281	Banana	Banana	NNP
34509	1894	282	Fritters	Fritters	NNPS
34509	1894	283	123	123	CD
34509	1894	284	558	558	CD
34509	1894	285	Banana	Banana	NNP
34509	1894	286	Royal	Royal	NNP
34509	1894	287	196	196	CD
34509	1894	288	181	181	CD
34509	1894	289	Banana	Banana	NNP
34509	1894	290	Sauce	Sauce	NNP
34509	1894	291	80	80	CD
34509	1894	292	443	443	CD
34509	1894	293	Banana	Banana	NNP
34509	1894	294	Shortcake	Shortcake	NNP
34509	1894	295	161	161	CD
34509	1894	296	541	541	CD
34509	1894	297	Banana	Banana	NNP
34509	1894	298	Toast	Toast	NNP
34509	1894	299	190	190	CD
34509	1894	300	559	559	CD
34509	1894	301	Banana	Banana	NNP
34509	1894	302	Whip	Whip	NNP
34509	1894	303	196	196	CD
34509	1894	304	664	664	CD
34509	1894	305	Bananas	Bananas	NNPS
34509	1894	306	,	,	,
34509	1894	307	Baked	Baked	NNP
34509	1894	308	225	225	CD
34509	1894	309	665	665	CD
34509	1894	310	Bananas	banana	NNS
34509	1894	311	with	with	IN
34509	1894	312	Figs	Figs	NNPS
34509	1894	313	and	and	CC
34509	1894	314	Nuts	Nuts	NNP
34509	1894	315	226	226	CD
34509	1894	316	666	666	CD
34509	1894	317	Bar	Bar	NNP
34509	1894	318	-	-	HYPH
34509	1894	319	le	le	NNP
34509	1894	320	-	-	HYPH
34509	1894	321	Duc	Duc	NNP
34509	1894	322	Currants	Currants	NNPS
34509	1894	323	,	,	,
34509	1894	324	Mock	Mock	NNP
34509	1894	325	226	226	CD
34509	1894	326	398	398	CD
34509	1894	327	Barley	Barley	NNP
34509	1894	328	Bread	Bread	NNP
34509	1894	329	146	146	CD
34509	1894	330	248	248	CD
34509	1894	331	Beans	Beans	NNPS
34509	1894	332	,	,	,
34509	1894	333	Black	Black	NNP
34509	1894	334	,	,	,
34509	1894	335	Thick	Thick	NNP
34509	1894	336	Purée	Purée	NNP
34509	1894	337	of	of	IN
34509	1894	338	100	100	CD
34509	1894	339	35	35	CD
34509	1894	340	Beans	Beans	NNPS
34509	1894	341	,	,	,
34509	1894	342	Black	Black	NNP
34509	1894	343	,	,	,
34509	1894	344	Purée	Purée	NNP
34509	1894	345	of	of	IN
34509	1894	346	27	27	CD
34509	1894	347	37	37	CD
34509	1894	348	Beans	Beans	NNPS
34509	1894	349	,	,	,
34509	1894	350	Red	Red	NNP
34509	1894	351	Kidney	Kidney	NNP
34509	1894	352	,	,	,
34509	1894	353	Purée	Purée	NNP
34509	1894	354	of	of	IN
34509	1894	355	28	28	CD
34509	1894	356	440	440	CD
34509	1894	357	Beaten	Beaten	NNP
34509	1894	358	Biscuit	Biscuit	NNP
34509	1894	359	,	,	,
34509	1894	360	Maryland	Maryland	NNP
34509	1894	361	158	158	CD
34509	1894	362	182	182	CD
34509	1894	363	Bechamel	Bechamel	NNP
34509	1894	364	Sauce	Sauce	NNP
34509	1894	365	80	80	CD
34509	1894	366	134	134	CD
34509	1894	367	Beef	Beef	NNP
34509	1894	368	,	,	,
34509	1894	369	American	American	NNP
34509	1894	370	Chop	Chop	NNP
34509	1894	371	Suey	Suey	NNP
34509	1894	372	62	62	CD
34509	1894	373	130	130	CD
34509	1894	374	Beef	beef	NN
34509	1894	375	and	and	CC
34509	1894	376	Bacon	Bacon	NNP
34509	1894	377	Cakes	Cakes	NNP
34509	1894	378	61	61	CD
34509	1894	379	128	128	CD
34509	1894	380	Beef	Beef	NNP
34509	1894	381	,	,	,
34509	1894	382	Broiled	Broiled	NNP
34509	1894	383	Chopped	Chopped	NNP
34509	1894	384	60	60	CD
34509	1894	385	126	126	CD
34509	1894	386	Beef	beef	NN
34509	1894	387	,	,	,
34509	1894	388	Broiled	Broiled	NNP
34509	1894	389	Flank	Flank	NNP
34509	1894	390	Steak	Steak	NNP
34509	1894	391	60	60	CD
34509	1894	392	132	132	CD
34509	1894	393	Beef	Beef	NNP
34509	1894	394	,	,	,
34509	1894	395	Casserole	Casserole	NNP
34509	1894	396	of	of	IN
34509	1894	397	62	62	CD
34509	1894	398	120	120	CD
34509	1894	399	Beef	Beef	NNP
34509	1894	400	,	,	,
34509	1894	401	Corned	corn	VBN
34509	1894	402	57	57	CD
34509	1894	403	173	173	CD
34509	1894	404	Beef	Beef	NNP
34509	1894	405	,	,	,
34509	1894	406	Corned	Corned	NNP
34509	1894	407	,	,	,
34509	1894	408	Hash	Hash	NNP
34509	1894	409	76	76	CD
34509	1894	410	170	170	CD
34509	1894	411	Beef	Beef	NNP
34509	1894	412	,	,	,
34509	1894	413	Corned	Corned	NNP
34509	1894	414	,	,	,
34509	1894	415	Scalloped	Scalloped	NNP
34509	1894	416	75	75	CD
34509	1894	417	133	133	CD
34509	1894	418	Beef	Beef	NNP
34509	1894	419	,	,	,
34509	1894	420	Creamed	Creamed	NNP
34509	1894	421	Dried	Dried	NNP
34509	1894	422	,	,	,
34509	1894	423	with	with	IN
34509	1894	424	Cheese	Cheese	NNP
34509	1894	425	62	62	CD
34509	1894	426	129	129	CD
34509	1894	427	Beef	beef	NN
34509	1894	428	,	,	,
34509	1894	429	Hamburg	Hamburg	NNP
34509	1894	430	Meat	Meat	NNP
34509	1894	431	Cakes	Cakes	NNP
34509	1894	432	61	61	CD
34509	1894	433	131	131	CD
34509	1894	434	Beef	beef	NN
34509	1894	435	,	,	,
34509	1894	436	Loaf	Loaf	NNP
34509	1894	437	61	61	CD
34509	1894	438	122	122	CD
34509	1894	439	Beef	beef	NN
34509	1894	440	,	,	,
34509	1894	441	Pot	Pot	NNP
34509	1894	442	Roast	Roast	NNP
34509	1894	443	58	58	CD
34509	1894	444	119	119	CD
34509	1894	445	Beef	beef	NN
34509	1894	446	,	,	,
34509	1894	447	Pressed	press	VBD
34509	1894	448	57	57	CD
34509	1894	449	121	121	CD
34509	1894	450	Beef	Beef	NNP
34509	1894	451	,	,	,
34509	1894	452	Roast	Roast	NNP
34509	1894	453	58	58	CD
34509	1894	454	169	169	CD
34509	1894	455	Beef	beef	NN
34509	1894	456	,	,	,
34509	1894	457	Savory	Savory	NNP
34509	1894	458	75	75	CD
34509	1894	459	123	123	CD
34509	1894	460	Beef	Beef	NNP
34509	1894	461	,	,	,
34509	1894	462	Shin	Shin	NNP
34509	1894	463	of	of	IN
34509	1894	464	,	,	,
34509	1894	465	with	with	IN
34509	1894	466	Creole	Creole	NNP
34509	1894	467	Sauce	Sauce	NNP
34509	1894	468	59	59	CD
34509	1894	469	127	127	CD
34509	1894	470	Beef	Beef	NNP
34509	1894	471	Steak	Steak	NNP
34509	1894	472	,	,	,
34509	1894	473	Country	Country	NNP
34509	1894	474	Style	Style	NNP
34509	1894	475	60	60	CD
34509	1894	476	70	70	CD
34509	1894	477	Beef	Beef	NNP
34509	1894	478	Stew	Stew	NNP
34509	1894	479	40	40	CD
34509	1894	480	124	124	CD
34509	1894	481	Beef	beef	NN
34509	1894	482	,	,	,
34509	1894	483	Stuffed	Stuffed	NNP
34509	1894	484	Shin	Shin	NNP
34509	1894	485	59	59	CD
34509	1894	486	369	369	CD
34509	1894	487	Bellevue	Bellevue	NNP
34509	1894	488	Salad	Salad	NNP
34509	1894	489	135	135	CD
34509	1894	490	Beverages	Beverages	NNPS
34509	1894	491	31	31	CD
34509	1894	492	Café	Café	NNP
34509	1894	493	au	au	NNP
34509	1894	494	Lait	Lait	NNP
34509	1894	495	26	26	CD
34509	1894	496	33	33	CD
34509	1894	497	Chocolate	Chocolate	NNP
34509	1894	498	26	26	CD
34509	1894	499	32	32	CD
34509	1894	500	Cocoa	Cocoa	NNP
34509	1894	501	26	26	CD
34509	1894	502	30	30	CD
34509	1894	503	Coffee	Coffee	NNP
34509	1894	504	,	,	,
34509	1894	505	After	After	NNP
34509	1894	506	-	-	HYPH
34509	1894	507	dinner	dinner	NN
34509	1894	508	25	25	CD
34509	1894	509	20	20	CD
34509	1894	510	Coffee	Coffee	NNP
34509	1894	511	,	,	,
34509	1894	512	Egg	Egg	NNP
34509	1894	513	,	,	,
34509	1894	514	and	and	CC
34509	1894	515	Milk	milk	NN
34509	1894	516	23	23	CD
34509	1894	517	29	29	CD
34509	1894	518	Coffee	coffee	NN
34509	1894	519	,	,	,
34509	1894	520	Filtered	filter	VBN
34509	1894	521	25	25	CD
34509	1894	522	24	24	CD
34509	1894	523	Ginger	Ginger	NNP
34509	1894	524	Ale	Ale	NNP
34509	1894	525	Punch	Punch	NNP
34509	1894	526	24	24	CD
34509	1894	527	23	23	CD
34509	1894	528	Ginger	Ginger	NNP
34509	1894	529	Punch	Punch	NNP
34509	1894	530	24	24	CD
34509	1894	531	22	22	CD
34509	1894	532	Grape	Grape	NNP
34509	1894	533	Eggnog	Eggnog	NNP
34509	1894	534	23	23	CD
34509	1894	535	21	21	CD
34509	1894	536	Grape	Grape	NNP
34509	1894	537	Juice	Juice	NNP
34509	1894	538	23	23	CD
34509	1894	539	25	25	CD
34509	1894	540	Mint	Mint	NNP
34509	1894	541	Julep	Julep	NNP
34509	1894	542	(	(	-LRB-
34509	1894	543	Ginger	Ginger	NNP
34509	1894	544	Ale	Ale	NNP
34509	1894	545	)	)	-RRB-
34509	1894	546	24	24	CD
34509	1894	547	26	26	CD
34509	1894	548	Mint	Mint	NNP
34509	1894	549	Lemonade	Lemonade	NNP
34509	1894	550	24	24	CD
34509	1894	551	27	27	CD
34509	1894	552	Tea	tea	NN
34509	1894	553	25	25	CD
34509	1894	554	28	28	CD
34509	1894	555	Tea	tea	NN
34509	1894	556	,	,	,
34509	1894	557	Iced	ice	VBN
34509	1894	558	25	25	CD
34509	1894	559	424	424	CD
34509	1894	560	Biscuit	Biscuit	NNP
34509	1894	561	,	,	,
34509	1894	562	Baking	Baking	NNP
34509	1894	563	Powder	Powder	NNP
34509	1894	564	154	154	CD
34509	1894	565	440	440	CD
34509	1894	566	Biscuit	Biscuit	NNP
34509	1894	567	,	,	,
34509	1894	568	Beaten	Beaten	NNP
34509	1894	569	,	,	,
34509	1894	570	Maryland	Maryland	NNP
34509	1894	571	158	158	CD
34509	1894	572	430	430	CD
34509	1894	573	Biscuit	Biscuit	NNS
34509	1894	574	,	,	,
34509	1894	575	Entire	Entire	NNP
34509	1894	576	Wheat	Wheat	NNP
34509	1894	577	155	155	CD
34509	1894	578	431	431	CD
34509	1894	579	Biscuit	Biscuit	NNP
34509	1894	580	,	,	,
34509	1894	581	Fruit	Fruit	NNP
34509	1894	582	Tea	Tea	NNP
34509	1894	583	156	156	CD
34509	1894	584	432	432	CD
34509	1894	585	Biscuit	Biscuit	NNP
34509	1894	586	,	,	,
34509	1894	587	Graham	Graham	NNP
34509	1894	588	156	156	CD
34509	1894	589	429	429	CD
34509	1894	590	Biscuit	Biscuit	NNP
34509	1894	591	,	,	,
34509	1894	592	Quick	Quick	NNP
34509	1894	593	Drop	Drop	NNP
34509	1894	594	155	155	CD
34509	1894	595	183	183	CD
34509	1894	596	Black	Black	NNP
34509	1894	597	Butter	Butter	NNP
34509	1894	598	81	81	CD
34509	1894	599	56	56	CD
34509	1894	600	Blackberry	Blackberry	NNP
34509	1894	601	Mold	Mold	NNP
34509	1894	602	197	197	CD
34509	1894	603	542	542	CD
34509	1894	604	Blackberry	Blackberry	NNP
34509	1894	605	Pudding	Pudding	NNP
34509	1894	606	190	190	CD
34509	1894	607	563	563	CD
34509	1894	608	Blancmange	Blancmange	NNP
34509	1894	609	,	,	,
34509	1894	610	Chocolate	Chocolate	NNP
34509	1894	611	197	197	CD
34509	1894	612	578	578	CD
34509	1894	613	Blancmange	Blancmange	NNP
34509	1894	614	,	,	,
34509	1894	615	Sea	Sea	NNP
34509	1894	616	Moss	Moss	NNP
34509	1894	617	202	202	CD
34509	1894	618	412	412	CD
34509	1894	619	Blueberry	Blueberry	NNP
34509	1894	620	Muffins	Muffins	NNP
34509	1894	621	151	151	CD
34509	1894	622	630	630	CD
34509	1894	623	Blueberry	Blueberry	NNP
34509	1894	624	Pie	Pie	NNP
34509	1894	625	216	216	CD
34509	1894	626	543	543	CD
34509	1894	627	Blueberry	Blueberry	NNP
34509	1894	628	Pudding	Pudding	NNP
34509	1894	629	190	190	CD
34509	1894	630	212	212	CD
34509	1894	631	Boiled	boil	VBN
34509	1894	632	Eggs	Eggs	NNP
34509	1894	633	88	88	CD
34509	1894	634	521	521	CD
34509	1894	635	Boiled	boil	VBN
34509	1894	636	Icing	icing	NN
34509	1894	637	184	184	CD
34509	1894	638	Boiling	boiling	NN
34509	1894	639	defined	define	VBN
34509	1894	640	15	15	CD
34509	1894	641	686	686	CD
34509	1894	642	Bonbon	Bonbon	NNP
34509	1894	643	Centers	Centers	NNPS
34509	1894	644	233	233	CD
34509	1894	645	50	50	CD
34509	1894	646	Bouillon	Bouillon	NNP
34509	1894	647	,	,	,
34509	1894	648	Tomato	Tomato	NNP
34509	1894	649	32	32	CD
34509	1894	650	Braising	braise	VBG
34509	1894	651	defined	define	VBN
34509	1894	652	15	15	CD
34509	1894	653	399	399	CD
34509	1894	654	Bran	Bran	NNP
34509	1894	655	Bread	bread	NN
34509	1894	656	(	(	-LRB-
34509	1894	657	Baking	Baking	NNP
34509	1894	658	Powder	Powder	NNP
34509	1894	659	)	)	-RRB-
34509	1894	660	146	146	CD
34509	1894	661	378	378	CD
34509	1894	662	Bran	Bran	NNP
34509	1894	663	Bread	Bread	NNP
34509	1894	664	(	(	-LRB-
34509	1894	665	Yeast	yeast	NN
34509	1894	666	)	)	-RRB-
34509	1894	667	138	138	CD
34509	1894	668	510	510	CD
34509	1894	669	Bran	bran	NN
34509	1894	670	Drop	Drop	NNP
34509	1894	671	Cookies	cookie	NNS
34509	1894	672	180	180	CD
34509	1894	673	413	413	CD
34509	1894	674	Bran	bran	NN
34509	1894	675	Muffins	muffin	NNS
34509	1894	676	151	151	CD
34509	1894	677	Bread	bread	NN
34509	1894	678	9	9	CD
34509	1894	679	Bread	bread	NN
34509	1894	680	,	,	,
34509	1894	681	Baking	Baking	NNP
34509	1894	682	Powder	Powder	NNP
34509	1894	683	398	398	CD
34509	1894	684	Barley	Barley	NNP
34509	1894	685	146	146	CD
34509	1894	686	399	399	CD
34509	1894	687	Bran	Bran	NNP
34509	1894	688	146	146	CD
34509	1894	689	403	403	CD
34509	1894	690	Brown	Brown	NNP
34509	1894	691	,	,	,
34509	1894	692	Bread	Bread	NNP
34509	1894	693	Crumb	Crumb	NNP
34509	1894	694	148	148	CD
34509	1894	695	428	428	CD
34509	1894	696	Coffee	Coffee	NNP
34509	1894	697	Cake	Cake	NNP
34509	1894	698	,	,	,
34509	1894	699	Quick	Quick	NNP
34509	1894	700	155	155	CD
34509	1894	701	405	405	CD
34509	1894	702	Corn	corn	NN
34509	1894	703	148	148	CD
34509	1894	704	409	409	CD
34509	1894	705	Corn	Corn	NNP
34509	1894	706	Cake	Cake	NNP
34509	1894	707	,	,	,
34509	1894	708	Custard	Custard	NNP
34509	1894	709	150	150	CD
34509	1894	710	411	411	CD
34509	1894	711	Corn	Corn	NNP
34509	1894	712	Cake	Cake	NNP
34509	1894	713	,	,	,
34509	1894	714	Rhode	Rhode	NNP
34509	1894	715	Island	Island	NNP
34509	1894	716	150	150	CD
34509	1894	717	406	406	CD
34509	1894	718	Corn	Corn	NNP
34509	1894	719	,	,	,
34509	1894	720	Country	country	NN
34509	1894	721	149	149	CD
34509	1894	722	401	401	CD
34509	1894	723	Dark	Dark	NNP
34509	1894	724	Nut	Nut	NNP
34509	1894	725	147	147	CD
34509	1894	726	400	400	CD
34509	1894	727	Date	date	NN
34509	1894	728	147	147	CD
34509	1894	729	404	404	CD
34509	1894	730	Indian	Indian	NNP
34509	1894	731	Date	Date	NNP
34509	1894	732	,	,	,
34509	1894	733	Steamed	Steamed	NNP
34509	1894	734	148	148	CD
34509	1894	735	410	410	CD
34509	1894	736	Molasses	Molasses	NNP
34509	1894	737	Corn	Corn	NNP
34509	1894	738	150	150	CD
34509	1894	739	402	402	CD
34509	1894	740	Quick	Quick	NNP
34509	1894	741	Raisin	Raisin	NNP
34509	1894	742	147	147	CD
34509	1894	743	Bread	bread	NN
34509	1894	744	,	,	,
34509	1894	745	Yeast	yeast	NN
34509	1894	746	378	378	CD
34509	1894	747	Bran	bran	NN
34509	1894	748	138	138	CD
34509	1894	749	387	387	CD
34509	1894	750	Buns	Buns	NNPS
34509	1894	751	14	14	CD
34509	1894	752	388	388	CD
34509	1894	753	Crescents	crescent	NNS
34509	1894	754	142	142	CD
34509	1894	755	380	380	CD
34509	1894	756	Date	date	NN
34509	1894	757	139	139	CD
34509	1894	758	379	379	CD
34509	1894	759	Entire	Entire	NNP
34509	1894	760	Wheat	Wheat	NNP
34509	1894	761	139	139	CD
34509	1894	762	381	381	CD
34509	1894	763	Fried	fry	VBN
34509	1894	764	139	139	CD
34509	1894	765	382	382	CD
34509	1894	766	Graham	Graham	NNP
34509	1894	767	and	and	CC
34509	1894	768	Corn	Corn	NNP
34509	1894	769	140	140	CD
34509	1894	770	383	383	CD
34509	1894	771	Irish	Irish	NNP
34509	1894	772	140	140	CD
34509	1894	773	384	384	CD
34509	1894	774	Oatmeal	Oatmeal	NNP
34509	1894	775	140	140	CD
34509	1894	776	396	396	CD
34509	1894	777	Roulettes	Roulettes	NNPS
34509	1894	778	145	145	CD
34509	1894	779	385	385	CD
34509	1894	780	Rye	rye	NN
34509	1894	781	141	141	CD
34509	1894	782	386	386	CD
34509	1894	783	Shredded	Shredded	NNP
34509	1894	784	Wheat	wheat	NN
34509	1894	785	141	141	CD
34509	1894	786	377	377	CD
34509	1894	787	White	White	NNP
34509	1894	788	138	138	CD
34509	1894	789	403	403	CD
34509	1894	790	Bread	Bread	NNP
34509	1894	791	Crumb	Crumb	NNP
34509	1894	792	Brown	Brown	NNP
34509	1894	793	Bread	Bread	NNP
34509	1894	794	148	148	CD
34509	1894	795	217	217	CD
34509	1894	796	Bread	Bread	NNP
34509	1894	797	Omelet	Omelet	NNP
34509	1894	798	90	90	CD
34509	1894	799	184	184	CD
34509	1894	800	Bread	Bread	NNP
34509	1894	801	Sauce	sauce	NN
34509	1894	802	81	81	CD
34509	1894	803	471	471	CD
34509	1894	804	Bread	bread	NN
34509	1894	805	,	,	,
34509	1894	806	Stale	stale	JJ
34509	1894	807	to	to	TO
34509	1894	808	freshen	freshen	VB
34509	1894	809	168	168	CD
34509	1894	810	208	208	CD
34509	1894	811	Bread	Bread	NNP
34509	1894	812	Stuffing	Stuffing	NNP
34509	1894	813	86	86	CD
34509	1894	814	439	439	CD
34509	1894	815	Breakfast	breakfast	NN
34509	1894	816	Puffs	Puffs	NNPS
34509	1894	817	158	158	CD
34509	1894	818	460	460	CD
34509	1894	819	Brews	brew	NNS
34509	1894	820	165	165	CD
34509	1894	821	Broiling	broiling	NN
34509	1894	822	defined	define	VBD
34509	1894	823	15	15	CD
34509	1894	824	544	544	CD
34509	1894	825	Brown	Brown	NNP
34509	1894	826	Betty	Betty	NNP
34509	1894	827	190	190	CD
34509	1894	828	403	403	CD
34509	1894	829	Brown	Brown	NNP
34509	1894	830	Bread	Bread	NNP
34509	1894	831	,	,	,
34509	1894	832	Bread	Bread	NNP
34509	1894	833	Crumb	Crumb	NNP
34509	1894	834	148	148	CD
34509	1894	835	461	461	CD
34509	1894	836	Brown	Brown	NNP
34509	1894	837	Bread	Bread	NNP
34509	1894	838	Toast	Toast	NNP
34509	1894	839	165	165	CD
34509	1894	840	185	185	CD
34509	1894	841	Brown	Brown	NNP
34509	1894	842	Sauce	Sauce	NNP
34509	1894	843	81	81	CD
34509	1894	844	486	486	CD
34509	1894	845	Brown	Brown	NNP
34509	1894	846	Sugar	Sugar	NNP
34509	1894	847	Sirup	Sirup	NNP
34509	1894	848	172	172	CD
34509	1894	849	387	387	CD
34509	1894	850	Buns	Buns	NNPS
34509	1894	851	141	141	CD
34509	1894	852	Butter	butter	NN
34509	1894	853	5	5	CD
34509	1894	854	472	472	CD
34509	1894	855	Buttered	Buttered	NNP
34509	1894	856	Crumbs	Crumbs	NNP
34509	1894	857	168	168	CD
34509	1894	858	422	422	CD
34509	1894	859	Buttermilk	buttermilk	NN
34509	1894	860	Muffins	muffin	NNS
34509	1894	861	153	153	CD
34509	1894	862	353	353	CD
34509	1894	863	Cabbage	cabbage	NN
34509	1894	864	and	and	CC
34509	1894	865	Beet	Beet	NNP
34509	1894	866	Salad	Salad	NNP
34509	1894	867	131	131	CD
34509	1894	868	354	354	CD
34509	1894	869	Cabbage	Cabbage	NNP
34509	1894	870	and	and	CC
34509	1894	871	Cranberry	Cranberry	NNP
34509	1894	872	131	131	CD
34509	1894	873	250	250	CD
34509	1894	874	Cabbage	Cabbage	NNP
34509	1894	875	Baked	Baked	NNP
34509	1894	876	101	101	CD
34509	1894	877	251	251	CD
34509	1894	878	Cabbage	cabbage	NN
34509	1894	879	Cooked	cook	VBN
34509	1894	880	in	in	IN
34509	1894	881	Milk	milk	NN
34509	1894	882	101	101	CD
34509	1894	883	31	31	CD
34509	1894	884	Café	Café	NNP
34509	1894	885	au	au	NNP
34509	1894	886	Lait	Lait	NNP
34509	1894	887	26	26	CD
34509	1894	888	Cake	Cake	NNP
34509	1894	889	10	10	CD
34509	1894	890	Cake	Cake	NNP
34509	1894	891	490	490	CD
34509	1894	892	Apple	Apple	NNP
34509	1894	893	Sauce	sauce	NN
34509	1894	894	174	174	CD
34509	1894	895	491	491	CD
34509	1894	896	Canada	Canada	NNP
34509	1894	897	War	War	NNP
34509	1894	898	174	174	CD
34509	1894	899	503	503	CD
34509	1894	900	Charlotte	Charlotte	NNP
34509	1894	901	Russe	Russe	NNP
34509	1894	902	178	178	CD
34509	1894	903	504	504	CD
34509	1894	904	Chocolate	Chocolate	NNP
34509	1894	905	Marshmallow	Marshmallow	NNP
34509	1894	906	Roll	Roll	NNP
34509	1894	907	179	179	CD
34509	1894	908	502	502	CD
34509	1894	909	Cream	Cream	NNP
34509	1894	910	Pie	Pie	NNP
34509	1894	911	178	178	CD
34509	1894	912	492	492	CD
34509	1894	913	Date	date	NN
34509	1894	914	175	175	CD
34509	1894	915	493	493	CD
34509	1894	916	Fudge	Fudge	NNP
34509	1894	917	175	175	CD
34509	1894	918	508	508	CD
34509	1894	919	Ginger	Ginger	NNP
34509	1894	920	Apple	Apple	NNP
34509	1894	921	180	180	CD
34509	1894	922	506	506	CD
34509	1894	923	Gingerbread	gingerbread	NN
34509	1894	924	,	,	,
34509	1894	925	with	with	IN
34509	1894	926	Egg	Egg	NNP
34509	1894	927	179	179	CD
34509	1894	928	505	505	CD
34509	1894	929	Gingerbread	gingerbread	NN
34509	1894	930	,	,	,
34509	1894	931	without	without	IN
34509	1894	932	Egg	Egg	NNP
34509	1894	933	179	179	CD
34509	1894	934	507	507	CD
34509	1894	935	Gingerbread	Gingerbread	NNP
34509	1894	936	,	,	,
34509	1894	937	Sour	Sour	NNP
34509	1894	938	Milk	milk	NN
34509	1894	939	180	180	CD
34509	1894	940	509	509	CD
34509	1894	941	Ginger	Ginger	NNP
34509	1894	942	Gems	Gems	NNP
34509	1894	943	180	180	CD
34509	1894	944	503	503	CD
34509	1894	945	Jelly	Jelly	NNP
34509	1894	946	Roll	Roll	NNP
34509	1894	947	178	178	CD
34509	1894	948	494	494	CD
34509	1894	949	Old	Old	NNP
34509	1894	950	-	-	HYPH
34509	1894	951	Fashioned	Fashioned	NNP
34509	1894	952	Pork	Pork	NNP
34509	1894	953	175	175	CD
34509	1894	954	495	495	CD
34509	1894	955	One	one	CD
34509	1894	956	-	-	HYPH
34509	1894	957	Egg	egg	NN
34509	1894	958	176	176	CD
34509	1894	959	496	496	CD
34509	1894	960	Orange	Orange	NNP
34509	1894	961	176	176	CD
34509	1894	962	497	497	CD
34509	1894	963	Plain	Plain	NNP
34509	1894	964	176	176	CD
34509	1894	965	498	498	CD
34509	1894	966	Spice	spice	NN
34509	1894	967	177	177	CD
34509	1894	968	500	500	CD
34509	1894	969	Sponge	Sponge	NNP
34509	1894	970	177	177	CD
34509	1894	971	501	501	CD
34509	1894	972	Velvet	Velvet	NNS
34509	1894	973	Sponge	Sponge	NNP
34509	1894	974	178	178	CD
34509	1894	975	499	499	CD
34509	1894	976	White	white	JJ
34509	1894	977	177	177	CD
34509	1894	978	Caloric	Caloric	NNP
34509	1894	979	Value	value	NN
34509	1894	980	,	,	,
34509	1894	981	Tables	Tables	NNPS
34509	1894	982	of	of	IN
34509	1894	983	245	245	CD
34509	1894	984	,	,	,
34509	1894	985	250	250	CD
34509	1894	986	Calorie	calorie	NN
34509	1894	987	defined	define	VBD
34509	1894	988	2	2	CD
34509	1894	989	Calories	Calories	NNPS
34509	1894	990	,	,	,
34509	1894	991	Daily	Daily	NNP
34509	1894	992	Requirement	Requirement	NNP
34509	1894	993	2	2	CD
34509	1894	994	414	414	CD
34509	1894	995	Cambridge	Cambridge	NNP
34509	1894	996	Muffins	Muffins	NNP
34509	1894	997	151	151	CD
34509	1894	998	491	491	CD
34509	1894	999	Canada	Canada	NNP
34509	1894	1000	War	War	NNP
34509	1894	1001	Cake	Cake	NNP
34509	1894	1002	174	174	CD
34509	1894	1003	2	2	CD
34509	1894	1004	Canapés	Canapés	NNP
34509	1894	1005	,	,	,
34509	1894	1006	Asheville	Asheville	NNP
34509	1894	1007	17	17	CD
34509	1894	1008	3	3	CD
34509	1894	1009	Canapés	Canapés	NNP
34509	1894	1010	,	,	,
34509	1894	1011	Club	Club	NNP
34509	1894	1012	17	17	CD
34509	1894	1013	4	4	CD
34509	1894	1014	Canapés	Canapés	NNP
34509	1894	1015	,	,	,
34509	1894	1016	Crab	Crab	NNP
34509	1894	1017	Meat	Meat	NNP
34509	1894	1018	18	18	CD
34509	1894	1019	6	6	CD
34509	1894	1020	Canapés	Canapés	NNP
34509	1894	1021	,	,	,
34509	1894	1022	Gloucester	Gloucester	NNP
34509	1894	1023	18	18	CD
34509	1894	1024	5	5	CD
34509	1894	1025	Canapés	Canapés	NNP
34509	1894	1026	,	,	,
34509	1894	1027	Mock	Mock	NNP
34509	1894	1028	Crab	Crab	NNP
34509	1894	1029	18	18	CD
34509	1894	1030	7	7	CD
34509	1894	1031	Canapés	Canapés	NNP
34509	1894	1032	,	,	,
34509	1894	1033	Tuna	Tuna	NNP
34509	1894	1034	18	18	CD
34509	1894	1035	673	673	CD
34509	1894	1036	Candied	Candied	NNP
34509	1894	1037	Grape	Grape	NNP
34509	1894	1038	Fruit	Fruit	NNP
34509	1894	1039	Peel	Peel	NNP
34509	1894	1040	228	228	CD
34509	1894	1041	Candies	candy	NNS
34509	1894	1042	11	11	CD
34509	1894	1043	Candies	candy	NNS
34509	1894	1044	693	693	CD
34509	1894	1045	Apricot	Apricot	NNP
34509	1894	1046	Paste	Paste	NNP
34509	1894	1047	234	234	CD
34509	1894	1048	686	686	CD
34509	1894	1049	Bonbon	Bonbon	NNP
34509	1894	1050	Centers	Centers	NNPS
34509	1894	1051	233	233	CD
34509	1894	1052	688	688	CD
34509	1894	1053	Chocolate	Chocolate	NNP
34509	1894	1054	Bonbons	Bonbons	NNPS
34509	1894	1055	233	233	CD
34509	1894	1056	687	687	CD
34509	1894	1057	Fondant	Fondant	NNP
34509	1894	1058	Bonbons	Bonbons	NNPS
34509	1894	1059	233	233	CD
34509	1894	1060	685	685	CD
34509	1894	1061	Fondant	Fondant	NNP
34509	1894	1062	,	,	,
34509	1894	1063	Coffee	coffee	NN
34509	1894	1064	232	232	CD
34509	1894	1065	689	689	CD
34509	1894	1066	Fondant	Fondant	NNP
34509	1894	1067	,	,	,
34509	1894	1068	Mint	Mint	NNP
34509	1894	1069	233	233	CD
34509	1894	1070	684	684	CD
34509	1894	1071	Fondant	Fondant	NNP
34509	1894	1072	,	,	,
34509	1894	1073	Plain	Plain	NNP
34509	1894	1074	232	232	CD
34509	1894	1075	690	690	CD
34509	1894	1076	Fondant	Fondant	NNP
34509	1894	1077	,	,	,
34509	1894	1078	Quick	Quick	NNP
34509	1894	1079	233	233	CD
34509	1894	1080	696	696	CD
34509	1894	1081	Fruit	Fruit	NNP
34509	1894	1082	Wafers	Wafers	NNPS
34509	1894	1083	236	236	CD
34509	1894	1084	700	700	CD
34509	1894	1085	Marrons	Marrons	NNPS
34509	1894	1086	Glacés	Glacés	NNP
34509	1894	1087	237	237	CD
34509	1894	1088	694	694	CD
34509	1894	1089	Mint	Mint	NNP
34509	1894	1090	Paste	Paste	NNP
34509	1894	1091	235	235	CD
34509	1894	1092	692	692	CD
34509	1894	1093	Mints	mint	NNS
34509	1894	1094	,	,	,
34509	1894	1095	After	after	IN
34509	1894	1096	-	-	HYPH
34509	1894	1097	dinner	dinner	NN
34509	1894	1098	234	234	CD
34509	1894	1099	691	691	CD
34509	1894	1100	Mints	Mints	NNPS
34509	1894	1101	,	,	,
34509	1894	1102	Quick	Quick	NNP
34509	1894	1103	234	234	CD
34509	1894	1104	701	701	CD
34509	1894	1105	Nuts	nut	NNS
34509	1894	1106	and	and	CC
34509	1894	1107	Fruits	Fruits	NNP
34509	1894	1108	Glacé	Glacé	NNP
34509	1894	1109	237	237	CD
34509	1894	1110	697	697	CD
34509	1894	1111	Spiced	Spiced	NNP
34509	1894	1112	Raisins	raisin	NNS
34509	1894	1113	236	236	CD
34509	1894	1114	698	698	CD
34509	1894	1115	Stuffed	stuff	VBN
34509	1894	1116	Dates	date	VBZ
34509	1894	1117	236	236	CD
34509	1894	1118	699	699	CD
34509	1894	1119	Stuffed	stuff	VBN
34509	1894	1120	Prunes	prune	NNS
34509	1894	1121	236	236	CD
34509	1894	1122	695	695	CD
34509	1894	1123	Turkish	turkish	JJ
34509	1894	1124	Delight	delight	NN
34509	1894	1125	235	235	CD
34509	1894	1126	Candle	Candle	NNP
34509	1894	1127	Stubs	Stubs	NNPS
34509	1894	1128	12	12	CD
34509	1894	1129	Canned	Canned	NNP
34509	1894	1130	Vegetables	Vegetables	NNPS
34509	1894	1131	8	8	CD
34509	1894	1132	11	11	CD
34509	1894	1133	Cantaloupe	Cantaloupe	NNP
34509	1894	1134	Cocktail	Cocktail	NNP
34509	1894	1135	19	19	CD
34509	1894	1136	590	590	CD
34509	1894	1137	Canton	Canton	NNP
34509	1894	1138	Ginger	Ginger	NNP
34509	1894	1139	Sherbet	Sherbet	NNP
34509	1894	1140	206	206	CD
34509	1894	1141	186	186	CD
34509	1894	1142	Caper	Caper	NNP
34509	1894	1143	Sauce	Sauce	NNP
34509	1894	1144	81	81	CD
34509	1894	1145	522	522	CD
34509	1894	1146	Caramel	Caramel	NNP
34509	1894	1147	Icing	ice	VBG
34509	1894	1148	184	184	CD
34509	1894	1149	601	601	CD
34509	1894	1150	Caramel	Caramel	NNP
34509	1894	1151	Sauce	Sauce	NNP
34509	1894	1152	209	209	CD
34509	1894	1153	547	547	CD
34509	1894	1154	Caramel	Caramel	NNP
34509	1894	1155	Toast	Toast	NNP
34509	1894	1156	Pudding	Pudding	NNP
34509	1894	1157	191	191	CD
34509	1894	1158	Carbohydrates	carbohydrate	NNS
34509	1894	1159	1	1	CD
34509	1894	1160	Carbohydrates	Carbohydrates	NNPS
34509	1894	1161	,	,	,
34509	1894	1162	Uses	use	VBZ
34509	1894	1163	1	1	CD
34509	1894	1164	Carbohydrates	Carbohydrates	NNPS
34509	1894	1165	,	,	,
34509	1894	1166	Sources	source	NNS
34509	1894	1167	1	1	CD
34509	1894	1168	Carbohydrates	Carbohydrates	NNPS
34509	1894	1169	,	,	,
34509	1894	1170	Daily	Daily	NNP
34509	1894	1171	Requirement	Requirement	NNP
34509	1894	1172	1	1	CD
34509	1894	1173	256	256	CD
34509	1894	1174	Carrots	carrot	NNS
34509	1894	1175	Sautéed	Sautéed	NNP
34509	1894	1176	103	103	CD
34509	1894	1177	257	257	CD
34509	1894	1178	Carrots	Carrots	NNP
34509	1894	1179	Vinaigrette	Vinaigrette	NNP
34509	1894	1180	103	103	CD
34509	1894	1181	39	39	CD
34509	1894	1182	Cauliflower	Cauliflower	NNP
34509	1894	1183	28	28	CD
34509	1894	1184	449	449	CD
34509	1894	1185	Celery	Celery	NNP
34509	1894	1186	and	and	CC
34509	1894	1187	Egg	Egg	NNP
34509	1894	1188	Sandwiches	Sandwiches	NNPS
34509	1894	1189	163	163	CD
34509	1894	1190	252	252	CD
34509	1894	1191	Celery	Celery	NNP
34509	1894	1192	,	,	,
34509	1894	1193	Braised	Braised	NNP
34509	1894	1194	102	102	CD
34509	1894	1195	40	40	CD
34509	1894	1196	Celery	Celery	NNP
34509	1894	1197	,	,	,
34509	1894	1198	Cream	Cream	NNP
34509	1894	1199	of	of	IN
34509	1894	1200	29	29	CD
34509	1894	1201	245	245	CD
34509	1894	1202	Celery	Celery	NNP
34509	1894	1203	,	,	,
34509	1894	1204	Nut	Nut	NNP
34509	1894	1205	,	,	,
34509	1894	1206	and	and	CC
34509	1894	1207	Potato	Potato	NNP
34509	1894	1208	Loaf	Loaf	NNP
34509	1894	1209	98	98	CD
34509	1894	1210	8	8	CD
34509	1894	1211	Celery	Celery	NNP
34509	1894	1212	Relish	Relish	NNP
34509	1894	1213	19	19	CD
34509	1894	1214	253	253	CD
34509	1894	1215	Celery	Celery	NNP
34509	1894	1216	Root	Root	NNP
34509	1894	1217	,	,	,
34509	1894	1218	Creamed	Creamed	NNP
34509	1894	1219	102	102	CD
34509	1894	1220	355	355	CD
34509	1894	1221	Celery	Celery	NNP
34509	1894	1222	Root	root	NN
34509	1894	1223	Salad	Salad	NNP
34509	1894	1224	131	131	CD
34509	1894	1225	187	187	CD
34509	1894	1226	Celery	Celery	NNP
34509	1894	1227	Sauce	Sauce	NNP
34509	1894	1228	82	82	CD
34509	1894	1229	462	462	CD
34509	1894	1230	Celery	Celery	NNP
34509	1894	1231	Toast	Toast	NNP
34509	1894	1232	166	166	CD
34509	1894	1233	Cereals	cereal	NNS
34509	1894	1234	8	8	CD
34509	1894	1235	308	308	CD
34509	1894	1236	Corn	Corn	NNP
34509	1894	1237	Meal	Meal	NNP
34509	1894	1238	and	and	CC
34509	1894	1239	Beef	Beef	NNP
34509	1894	1240	Scrapple	Scrapple	NNP
34509	1894	1241	117	117	CD
34509	1894	1242	293	293	CD
34509	1894	1243	Corn	Corn	NNP
34509	1894	1244	Meal	Meal	NNP
34509	1894	1245	Mush	Mush	NNP
34509	1894	1246	113	113	CD
34509	1894	1247	294	294	CD
34509	1894	1248	Hominy	Hominy	NNP
34509	1894	1249	,	,	,
34509	1894	1250	Steamed	Steamed	NNP
34509	1894	1251	113	113	CD
34509	1894	1252	295	295	CD
34509	1894	1253	Macaroni	Macaroni	NNP
34509	1894	1254	and	and	CC
34509	1894	1255	Cheese	Cheese	NNP
34509	1894	1256	,	,	,
34509	1894	1257	Scalloped	scallop	VBD
34509	1894	1258	113	113	CD
34509	1894	1259	297	297	CD
34509	1894	1260	Noodle	Noodle	NNP
34509	1894	1261	Balls	Balls	NNPS
34509	1894	1262	(	(	-LRB-
34509	1894	1263	for	for	IN
34509	1894	1264	Soup	Soup	NNP
34509	1894	1265	)	)	-RRB-
34509	1894	1266	114	114	CD
34509	1894	1267	296	296	CD
34509	1894	1268	Noodle	Noodle	NNP
34509	1894	1269	Paste	Paste	NNP
34509	1894	1270	114	114	CD
34509	1894	1271	298	298	CD
34509	1894	1272	Oatmeal	Oatmeal	NNP
34509	1894	1273	,	,	,
34509	1894	1274	Scotch	Scotch	NNP
34509	1894	1275	114	114	CD
34509	1894	1276	301	301	CD
34509	1894	1277	Polenta	Polenta	NNP
34509	1894	1278	,	,	,
34509	1894	1279	French	French	NNP
34509	1894	1280	Fried	Fried	NNP
34509	1894	1281	115	115	CD
34509	1894	1282	302	302	CD
34509	1894	1283	Polenta	Polenta	NNP
34509	1894	1284	,	,	,
34509	1894	1285	Spanish	Spanish	NNP
34509	1894	1286	116	116	CD
34509	1894	1287	299	299	CD
34509	1894	1288	Polenta	polenta	NN
34509	1894	1289	with	with	IN
34509	1894	1290	Cheese	Cheese	NNP
34509	1894	1291	115	115	CD
34509	1894	1292	300	300	CD
34509	1894	1293	Polenta	polenta	NN
34509	1894	1294	with	with	IN
34509	1894	1295	Dates	Dates	NNP
34509	1894	1296	115	115	CD
34509	1894	1297	305	305	CD
34509	1894	1298	Rice	Rice	NNP
34509	1894	1299	and	and	CC
34509	1894	1300	Cocoanut	Cocoanut	NNP
34509	1894	1301	Loaf	Loaf	NNP
34509	1894	1302	117	117	CD
34509	1894	1303	303	303	CD
34509	1894	1304	Rice	Rice	NNP
34509	1894	1305	and	and	CC
34509	1894	1306	Ham	Ham	NNP
34509	1894	1307	,	,	,
34509	1894	1308	Baked	Baked	NNP
34509	1894	1309	116	116	CD
34509	1894	1310	304	304	CD
34509	1894	1311	Rice	Rice	NNP
34509	1894	1312	,	,	,
34509	1894	1313	Boiled	boil	VBD
34509	1894	1314	116	116	CD
34509	1894	1315	306	306	CD
34509	1894	1316	Risotto	Risotto	NNP
34509	1894	1317	117	117	CD
34509	1894	1318	307	307	CD
34509	1894	1319	Samp	Samp	NNP
34509	1894	1320	,	,	,
34509	1894	1321	Steamed	Steamed	NNP
34509	1894	1322	117	117	CD
34509	1894	1323	310	310	CD
34509	1894	1324	Spaghetti	Spaghetti	NNPS
34509	1894	1325	and	and	CC
34509	1894	1326	Ham	Ham	NNP
34509	1894	1327	,	,	,
34509	1894	1328	Baked	Baked	NNP
34509	1894	1329	118	118	CD
34509	1894	1330	311	311	CD
34509	1894	1331	Spaghetti	Spaghetti	NNS
34509	1894	1332	,	,	,
34509	1894	1333	Creole	Creole	NNP
34509	1894	1334	118	118	CD
34509	1894	1335	312	312	CD
34509	1894	1336	Spaghetti	Spaghetti	NNS
34509	1894	1337	,	,	,
34509	1894	1338	Italian	Italian	NNP
34509	1894	1339	119	119	CD
34509	1894	1340	309	309	CD
34509	1894	1341	Wheat	Wheat	NNP
34509	1894	1342	and	and	CC
34509	1894	1343	Sausage	Sausage	NNP
34509	1894	1344	Scrapple	Scrapple	NNP
34509	1894	1345	118	118	CD
34509	1894	1346	503	503	CD
34509	1894	1347	Charlotte	Charlotte	NNP
34509	1894	1348	Russe	Russe	NNP
34509	1894	1349	,	,	,
34509	1894	1350	Cake	Cake	NNP
34509	1894	1351	for	for	IN
34509	1894	1352	178	178	CD
34509	1894	1353	562	562	CD
34509	1894	1354	Charlotte	Charlotte	NNP
34509	1894	1355	Russe	Russe	NNP
34509	1894	1356	Filling	Filling	NNP
34509	1894	1357	197	197	CD
34509	1894	1358	Cheese	cheese	NN
34509	1894	1359	7	7	CD
34509	1894	1360	9	9	CD
34509	1894	1361	Cheese	Cheese	NNP
34509	1894	1362	and	and	CC
34509	1894	1363	Apple	Apple	NNP
34509	1894	1364	Rings	Rings	NNPS
34509	1894	1365	19	19	CD
34509	1894	1366	450	450	CD
34509	1894	1367	Cheese	cheese	NN
34509	1894	1368	and	and	CC
34509	1894	1369	Nut	Nut	NNP
34509	1894	1370	Sandwiches	sandwich	VBZ
34509	1894	1371	163	163	CD
34509	1894	1372	237	237	CD
34509	1894	1373	Cheese	Cheese	NNP
34509	1894	1374	,	,	,
34509	1894	1375	Baked	Baked	NNP
34509	1894	1376	Rice	Rice	NNP
34509	1894	1377	with	with	IN
34509	1894	1378	96	96	CD
34509	1894	1379	317	317	CD
34509	1894	1380	Cheese	Cheese	NNP
34509	1894	1381	Balls	Balls	NNPS
34509	1894	1382	120	120	CD
34509	1894	1383	451	451	CD
34509	1894	1384	Cheese	Cheese	NNP
34509	1894	1385	Club	Club	NNP
34509	1894	1386	Sandwiches	sandwich	VBZ
34509	1894	1387	163	163	CD
34509	1894	1388	234	234	CD
34509	1894	1389	Cheese	Cheese	NNP
34509	1894	1390	,	,	,
34509	1894	1391	Cottage	cottage	NN
34509	1894	1392	96	96	CD
34509	1894	1393	235	235	CD
34509	1894	1394	Cheese	Cheese	NNP
34509	1894	1395	,	,	,
34509	1894	1396	Crackers	Crackers	NNPS
34509	1894	1397	and	and	CC
34509	1894	1398	,	,	,
34509	1894	1399	Baked	Baked	NNP
34509	1894	1400	96	96	CD
34509	1894	1401	318	318	CD
34509	1894	1402	Cheese	Cheese	NNP
34509	1894	1403	Croquettes	Croquettes	NNPS
34509	1894	1404	121	121	CD
34509	1894	1405	231	231	CD
34509	1894	1406	Cheese	Cheese	NNP
34509	1894	1407	Croustades	Croustades	NNPS
34509	1894	1408	95	95	CD
34509	1894	1409	232	232	CD
34509	1894	1410	Cheese	Cheese	NNP
34509	1894	1411	Custard	Custard	NNP
34509	1894	1412	95	95	CD
34509	1894	1413	511	511	CD
34509	1894	1414	Cheese	Cheese	NNP
34509	1894	1415	Drops	drop	VBZ
34509	1894	1416	181	181	CD
34509	1894	1417	233	233	CD
34509	1894	1418	Cheese	Cheese	NNP
34509	1894	1419	Fondue	Fondue	NNP
34509	1894	1420	95	95	CD
34509	1894	1421	415	415	CD
34509	1894	1422	Cheese	cheese	NN
34509	1894	1423	Muffins	muffin	NNS
34509	1894	1424	151	151	CD
34509	1894	1425	236	236	CD
34509	1894	1426	Cheese	Cheese	NNP
34509	1894	1427	Paste	Paste	NNP
34509	1894	1428	96	96	CD
34509	1894	1429	188	188	CD
34509	1894	1430	Cheese	Cheese	NNP
34509	1894	1431	Sauce	Sauce	NNP
34509	1894	1432	82	82	CD
34509	1894	1433	189	189	CD
34509	1894	1434	Cheese	Cheese	NNP
34509	1894	1435	Sauce	Sauce	NNP
34509	1894	1436	with	with	IN
34509	1894	1437	Chives	Chives	NNPS
34509	1894	1438	82	82	CD
34509	1894	1439	238	238	CD
34509	1894	1440	Cheese	Cheese	NNP
34509	1894	1441	,	,	,
34509	1894	1442	Scalloped	Scalloped	NNP
34509	1894	1443	,	,	,
34509	1894	1444	Toast	Toast	NNP
34509	1894	1445	and	and	CC
34509	1894	1446	97	97	CD
34509	1894	1447	42	42	CD
34509	1894	1448	Cheese	Cheese	NNP
34509	1894	1449	Soup	Soup	NNP
34509	1894	1450	29	29	CD
34509	1894	1451	10	10	CD
34509	1894	1452	Cheese	Cheese	NNP
34509	1894	1453	,	,	,
34509	1894	1454	Spanish	Spanish	NNP
34509	1894	1455	19	19	CD
34509	1894	1456	654	654	CD
34509	1894	1457	Cheese	Cheese	NNP
34509	1894	1458	Straws	Straws	NNP
34509	1894	1459	223	223	CD
34509	1894	1460	655	655	CD
34509	1894	1461	Cheese	cheese	NN
34509	1894	1462	Straws	straw	NNS
34509	1894	1463	(	(	-LRB-
34509	1894	1464	Left	left	NN
34509	1894	1465	-	-	HYPH
34509	1894	1466	over	over	RP
34509	1894	1467	Paste	Paste	NNP
34509	1894	1468	)	)	-RRB-
34509	1894	1469	223	223	CD
34509	1894	1470	465	465	CD
34509	1894	1471	Cheese	Cheese	NNP
34509	1894	1472	Toast	Toast	NNP
34509	1894	1473	167	167	CD
34509	1894	1474	239	239	CD
34509	1894	1475	Cheese	Cheese	NNP
34509	1894	1476	Tomato	Tomato	NNP
34509	1894	1477	Rarebit	Rarebit	NNP
34509	1894	1478	97	97	CD
34509	1894	1479	656	656	CD
34509	1894	1480	Cheese	Cheese	NNP
34509	1894	1481	Wafers	wafer	NNS
34509	1894	1482	223	223	CD
34509	1894	1483	512	512	CD
34509	1894	1484	Cheese	Cheese	NNP
34509	1894	1485	Wafers	wafer	NNS
34509	1894	1486	181	181	CD
34509	1894	1487	240	240	CD
34509	1894	1488	Cheese	Cheese	NNP
34509	1894	1489	Welsh	Welsh	NNP
34509	1894	1490	Rarebit	Rarebit	NNP
34509	1894	1491	97	97	CD
34509	1894	1492	631	631	CD
34509	1894	1493	Cherry	Cherry	NNP
34509	1894	1494	Pie	Pie	NNP
34509	1894	1495	217	217	CD
34509	1894	1496	632	632	CD
34509	1894	1497	Cherry	Cherry	NNP
34509	1894	1498	Pie	Pie	NNP
34509	1894	1499	,	,	,
34509	1894	1500	Mock	Mock	NNP
34509	1894	1501	217	217	CD
34509	1894	1502	244	244	CD
34509	1894	1503	Chestnuts	chestnut	NNS
34509	1894	1504	,	,	,
34509	1894	1505	Baked	bake	VBD
34509	1894	1506	98	98	CD
34509	1894	1507	243	243	CD
34509	1894	1508	Chestnuts	chestnut	NNS
34509	1894	1509	,	,	,
34509	1894	1510	to	to	IN
34509	1894	1511	Shell	Shell	NNP
34509	1894	1512	98	98	CD
34509	1894	1513	56	56	CD
34509	1894	1514	Chicken	Chicken	NNP
34509	1894	1515	and	and	CC
34509	1894	1516	Okra	Okra	NNP
34509	1894	1517	Soup	Soup	NNP
34509	1894	1518	35	35	CD
34509	1894	1519	55	55	CD
34509	1894	1520	Chicken	Chicken	NNP
34509	1894	1521	,	,	,
34509	1894	1522	Cream	Cream	NNP
34509	1894	1523	of	of	IN
34509	1894	1524	35	35	CD
34509	1894	1525	162	162	CD
34509	1894	1526	Chicken	Chicken	NNP
34509	1894	1527	Livers	Livers	NNPS
34509	1894	1528	and	and	CC
34509	1894	1529	Bacon	Bacon	NNP
34509	1894	1530	72	72	CD
34509	1894	1531	345	345	CD
34509	1894	1532	Chicken	Chicken	NNP
34509	1894	1533	Salad	Salad	NNP
34509	1894	1534	129	129	CD
34509	1894	1535	452	452	CD
34509	1894	1536	Chicken	chicken	NN
34509	1894	1537	Sandwiches	Sandwiches	NNPS
34509	1894	1538	164	164	CD
34509	1894	1539	13	13	CD
34509	1894	1540	Chili	Chili	NNP
34509	1894	1541	Sauce	Sauce	NNP
34509	1894	1542	,	,	,
34509	1894	1543	Winter	Winter	NNP
34509	1894	1544	20	20	CD
34509	1894	1545	33	33	CD
34509	1894	1546	Chocolate	chocolate	NN
34509	1894	1547	26	26	CD
34509	1894	1548	563	563	CD
34509	1894	1549	Chocolate	Chocolate	NNP
34509	1894	1550	Blancmange	Blancmange	NNP
34509	1894	1551	197	197	CD
34509	1894	1552	688	688	CD
34509	1894	1553	Chocolate	Chocolate	NNP
34509	1894	1554	Bonbons	Bonbons	NNPS
34509	1894	1555	233	233	CD
34509	1894	1556	513	513	CD
34509	1894	1557	Chocolate	Chocolate	NNP
34509	1894	1558	Cookies	Cookies	NNPS
34509	1894	1559	181	181	CD
34509	1894	1560	581	581	CD
34509	1894	1561	Chocolate	Chocolate	NNP
34509	1894	1562	Ice	Ice	NNP
34509	1894	1563	Cream	Cream	NNP
34509	1894	1564	203	203	CD
34509	1894	1565	523	523	CD
34509	1894	1566	Chocolate	Chocolate	NNP
34509	1894	1567	Icing	ice	VBG
34509	1894	1568	184	184	CD
34509	1894	1569	504	504	CD
34509	1894	1570	Chocolate	Chocolate	NNP
34509	1894	1571	Marshmallow	Marshmallow	NNP
34509	1894	1572	Roll	Roll	NNP
34509	1894	1573	179	179	CD
34509	1894	1574	603	603	CD
34509	1894	1575	Chocolate	Chocolate	NNP
34509	1894	1576	Marshmallow	Marshmallow	NNP
34509	1894	1577	,	,	,
34509	1894	1578	Sauce	sauce	NN
34509	1894	1579	209	209	CD
34509	1894	1580	602	602	CD
34509	1894	1581	Chocolate	Chocolate	NNP
34509	1894	1582	Sauce	sauce	NN
34509	1894	1583	209	209	CD
34509	1894	1584	Chowders	chowder	NNS
34509	1894	1585	75	75	CD
34509	1894	1586	Clam	Clam	NNP
34509	1894	1587	43	43	CD
34509	1894	1588	76	76	CD
34509	1894	1589	Corn	corn	NN
34509	1894	1590	43	43	CD
34509	1894	1591	77	77	CD
34509	1894	1592	Corn	Corn	NNP
34509	1894	1593	and	and	CC
34509	1894	1594	Tomato	Tomato	NNP
34509	1894	1595	44	44	CD
34509	1894	1596	78	78	CD
34509	1894	1597	Fish	fish	NN
34509	1894	1598	44	44	CD
34509	1894	1599	79	79	CD
34509	1894	1600	Oyster	Oyster	NNP
34509	1894	1601	45	45	CD
34509	1894	1602	80	80	CD
34509	1894	1603	Potato	potato	NN
34509	1894	1604	45	45	CD
34509	1894	1605	81	81	CD
34509	1894	1606	Salmon	salmon	NN
34509	1894	1607	45	45	CD
34509	1894	1608	82	82	CD
34509	1894	1609	Salt	Salt	NNP
34509	1894	1610	Fish	Fish	NNP
34509	1894	1611	46	46	CD
34509	1894	1612	83	83	CD
34509	1894	1613	Vegetable	vegetable	NN
34509	1894	1614	46	46	CD
34509	1894	1615	591	591	CD
34509	1894	1616	Cider	Cider	NNP
34509	1894	1617	Frappé	Frappé	NNP
34509	1894	1618	206	206	CD
34509	1894	1619	190	190	CD
34509	1894	1620	Cider	Cider	NNP
34509	1894	1621	Sauce	sauce	NN
34509	1894	1622	82	82	CD
34509	1894	1623	487	487	CD
34509	1894	1624	Cider	cider	NN
34509	1894	1625	Sirup	Sirup	NNP
34509	1894	1626	173	173	CD
34509	1894	1627	Cinders	cinder	NNS
34509	1894	1628	13	13	CD
34509	1894	1629	657	657	CD
34509	1894	1630	Cinnamon	Cinnamon	NNP
34509	1894	1631	Hearts	Hearts	NNPS
34509	1894	1632	223	223	CD
34509	1894	1633	604	604	CD
34509	1894	1634	Cinnamon	Cinnamon	NNP
34509	1894	1635	Sauce	Sauce	NNP
34509	1894	1636	210	210	CD
34509	1894	1637	466	466	CD
34509	1894	1638	Cinnamon	Cinnamon	NNP
34509	1894	1639	Toast	Toast	NNP
34509	1894	1640	167	167	CD
34509	1894	1641	57	57	CD
34509	1894	1642	Clam	Clam	NNP
34509	1894	1643	Bisque	Bisque	NNP
34509	1894	1644	36	36	CD
34509	1894	1645	58	58	CD
34509	1894	1646	Clam	Clam	NNP
34509	1894	1647	Bouillon	Bouillon	NNP
34509	1894	1648	36	36	CD
34509	1894	1649	75	75	CD
34509	1894	1650	Clam	Clam	NNP
34509	1894	1651	Chowder	Chowder	NNP
34509	1894	1652	43	43	CD
34509	1894	1653	59	59	CD
34509	1894	1654	Clear	Clear	NNP
34509	1894	1655	Soup	Soup	NNP
34509	1894	1656	36	36	CD
34509	1894	1657	3	3	CD
34509	1894	1658	Club	Club	NNP
34509	1894	1659	Canapés	Canapés	NNP
34509	1894	1660	17	17	CD
34509	1894	1661	12	12	CD
34509	1894	1662	Cocktail	Cocktail	NNP
34509	1894	1663	,	,	,
34509	1894	1664	Fruit	Fruit	NNP
34509	1894	1665	19	19	CD
34509	1894	1666	11	11	CD
34509	1894	1667	Cocktail	Cocktail	NNP
34509	1894	1668	,	,	,
34509	1894	1669	Cantaloupe	Cantaloupe	NNP
34509	1894	1670	19	19	CD
34509	1894	1671	1	1	CD
34509	1894	1672	Cocktail	Cocktail	NNP
34509	1894	1673	Sauce	Sauce	NNP
34509	1894	1674	17	17	CD
34509	1894	1675	32	32	CD
34509	1894	1676	Cocoa	Cocoa	NNP
34509	1894	1677	26	26	CD
34509	1894	1678	582	582	CD
34509	1894	1679	Cocoa	Cocoa	NNP
34509	1894	1680	Ice	Ice	NNP
34509	1894	1681	Cream	Cream	NNP
34509	1894	1682	204	204	CD
34509	1894	1683	524	524	CD
34509	1894	1684	Cocoa	cocoa	NN
34509	1894	1685	Icing	ice	VBG
34509	1894	1686	185	185	CD
34509	1894	1687	564	564	CD
34509	1894	1688	Coconut	Coconut	NNP
34509	1894	1689	and	and	CC
34509	1894	1690	Orange	Orange	NNP
34509	1894	1691	Jelly	Jelly	NNP
34509	1894	1692	198	198	CD
34509	1894	1693	113	113	CD
34509	1894	1694	Codfish	Codfish	NNP
34509	1894	1695	,	,	,
34509	1894	1696	Creamed	Creamed	NNP
34509	1894	1697	55	55	CD
34509	1894	1698	118	118	CD
34509	1894	1699	Codfish	Codfish	NNP
34509	1894	1700	,	,	,
34509	1894	1701	Spanish	Spanish	NNP
34509	1894	1702	56	56	CD
34509	1894	1703	84	84	CD
34509	1894	1704	Cod	Cod	NNP
34509	1894	1705	Steaks	Steaks	NNP
34509	1894	1706	,	,	,
34509	1894	1707	Baked	Baked	NNP
34509	1894	1708	47	47	CD
34509	1894	1709	30	30	CD
34509	1894	1710	Coffee	Coffee	NNP
34509	1894	1711	,	,	,
34509	1894	1712	After	After	NNP
34509	1894	1713	-	-	HYPH
34509	1894	1714	dinner	dinner	NN
34509	1894	1715	25	25	CD
34509	1894	1716	569	569	CD
34509	1894	1717	Coffee	Coffee	NNP
34509	1894	1718	and	and	CC
34509	1894	1719	Rice	Rice	NNP
34509	1894	1720	Jelly	Jelly	NNP
34509	1894	1721	199	199	CD
34509	1894	1722	428	428	CD
34509	1894	1723	Coffee	Coffee	NNP
34509	1894	1724	Cake	Cake	NNP
34509	1894	1725	,	,	,
34509	1894	1726	Quick	Quick	NNP
34509	1894	1727	155	155	CD
34509	1894	1728	565	565	CD
34509	1894	1729	Coffee	Coffee	NNP
34509	1894	1730	Caramel	Caramel	NNP
34509	1894	1731	Custards	Custards	NNP
34509	1894	1732	198	198	CD
34509	1894	1733	530	530	CD
34509	1894	1734	Coffee	Coffee	NNP
34509	1894	1735	Cream	Cream	NNP
34509	1894	1736	Filling	fill	VBG
34509	1894	1737	186	186	CD
34509	1894	1738	20	20	CD
34509	1894	1739	Coffee	Coffee	NNP
34509	1894	1740	,	,	,
34509	1894	1741	Egg	Egg	NNP
34509	1894	1742	,	,	,
34509	1894	1743	and	and	CC
34509	1894	1744	Milk	milk	NN
34509	1894	1745	23	23	CD
34509	1894	1746	29	29	CD
34509	1894	1747	Coffee	coffee	NN
34509	1894	1748	,	,	,
34509	1894	1749	Filtered	filter	VBN
34509	1894	1750	25	25	CD
34509	1894	1751	583	583	CD
34509	1894	1752	Coffee	Coffee	NNP
34509	1894	1753	Ice	Ice	NNP
34509	1894	1754	Cream	Cream	NNP
34509	1894	1755	204	204	CD
34509	1894	1756	525	525	CD
34509	1894	1757	Coffee	coffee	NN
34509	1894	1758	Icing	ice	VBG
34509	1894	1759	185	185	CD
34509	1894	1760	566	566	CD
34509	1894	1761	Coffee	Coffee	NNP
34509	1894	1762	Junket	junket	NN
34509	1894	1763	198	198	CD
34509	1894	1764	605	605	CD
34509	1894	1765	Coffee	Coffee	NNP
34509	1894	1766	Sauce	sauce	NN
34509	1894	1767	210	210	CD
34509	1894	1768	Coloring	color	VBG
34509	1894	1769	10	10	CD
34509	1894	1770	Condiments	condiment	NNS
34509	1894	1771	12	12	CD
34509	1894	1772	Cookies	cookie	NNS
34509	1894	1773	510	510	CD
34509	1894	1774	Bran	bran	NN
34509	1894	1775	Drop	drop	NN
34509	1894	1776	180	180	CD
34509	1894	1777	511	511	CD
34509	1894	1778	Cheese	Cheese	NNP
34509	1894	1779	Drops	drop	VBZ
34509	1894	1780	181	181	CD
34509	1894	1781	512	512	CD
34509	1894	1782	Cheese	Cheese	NNP
34509	1894	1783	Wafers	wafer	NNS
34509	1894	1784	181	181	CD
34509	1894	1785	513	513	CD
34509	1894	1786	Chocolate	Chocolate	NNP
34509	1894	1787	181	181	CD
34509	1894	1788	514	514	CD
34509	1894	1789	Ginger	Ginger	NNP
34509	1894	1790	Wafers	Wafers	NNPS
34509	1894	1791	182	182	CD
34509	1894	1792	517	517	CD
34509	1894	1793	Macaroons	macaroon	NNS
34509	1894	1794	,	,	,
34509	1894	1795	Oatmeal	Oatmeal	NNP
34509	1894	1796	182	182	CD
34509	1894	1797	518	518	CD
34509	1894	1798	Macaroons	macaroon	NNS
34509	1894	1799	,	,	,
34509	1894	1800	Peanut	Peanut	NNP
34509	1894	1801	183	183	CD
34509	1894	1802	515	515	CD
34509	1894	1803	Marshmallow	Marshmallow	NNP
34509	1894	1804	Wafers	wafer	NNS
34509	1894	1805	182	182	CD
34509	1894	1806	516	516	CD
34509	1894	1807	Molasses	molasse	NNS
34509	1894	1808	Brownies	Brownies	NNPS
34509	1894	1809	182	182	CD
34509	1894	1810	519	519	CD
34509	1894	1811	Raisin	raisin	NN
34509	1894	1812	Drop	drop	NN
34509	1894	1813	183	183	CD
34509	1894	1814	520	520	CD
34509	1894	1815	Walnut	Walnut	NNP
34509	1894	1816	Wafers	Wafers	NNPS
34509	1894	1817	183	183	CD
34509	1894	1818	Cooking	Cooking	NNP
34509	1894	1819	,	,	,
34509	1894	1820	Kinds	kind	NNS
34509	1894	1821	of	of	IN
34509	1894	1822	,	,	,
34509	1894	1823	defined	define	VBN
34509	1894	1824	15	15	CD
34509	1894	1825	Cooking	Cooking	NNP
34509	1894	1826	Fats	Fats	NNP
34509	1894	1827	6	6	CD
34509	1894	1828	Cooking	Cooking	NNP
34509	1894	1829	,	,	,
34509	1894	1830	Time	Time	NNP
34509	1894	1831	Tables	Tables	NNP
34509	1894	1832	for	for	IN
34509	1894	1833	240	240	CD
34509	1894	1834	77	77	CD
34509	1894	1835	Corn	Corn	NNP
34509	1894	1836	and	and	CC
34509	1894	1837	Tomato	Tomato	NNP
34509	1894	1838	Chowder	Chowder	NNP
34509	1894	1839	44	44	CD
34509	1894	1840	406	406	CD
34509	1894	1841	Corn	Corn	NNP
34509	1894	1842	Bread	Bread	NNP
34509	1894	1843	,	,	,
34509	1894	1844	Country	country	NN
34509	1894	1845	149	149	CD
34509	1894	1846	410	410	CD
34509	1894	1847	Corn	Corn	NNP
34509	1894	1848	Bread	Bread	NNP
34509	1894	1849	,	,	,
34509	1894	1850	Molasses	Molasses	NNP
34509	1894	1851	150	150	CD
34509	1894	1852	405	405	CD
34509	1894	1853	Corn	Corn	NNP
34509	1894	1854	Bread	Bread	NNP
34509	1894	1855	,	,	,
34509	1894	1856	without	without	IN
34509	1894	1857	Eggs	Eggs	NNP
34509	1894	1858	148	148	CD
34509	1894	1859	409	409	CD
34509	1894	1860	Corn	Corn	NNP
34509	1894	1861	Cake	Cake	NNP
34509	1894	1862	,	,	,
34509	1894	1863	Custard	Custard	NNP
34509	1894	1864	150	150	CD
34509	1894	1865	411	411	CD
34509	1894	1866	Corn	Corn	NNP
34509	1894	1867	Cake	Cake	NNP
34509	1894	1868	,	,	,
34509	1894	1869	Rhode	Rhode	NNP
34509	1894	1870	Island	Island	NNP
34509	1894	1871	150	150	CD
34509	1894	1872	76	76	CD
34509	1894	1873	Corn	Corn	NNP
34509	1894	1874	Chowder	Chowder	NNP
34509	1894	1875	43	43	CD
34509	1894	1876	41	41	CD
34509	1894	1877	Corn	Corn	NNP
34509	1894	1878	,	,	,
34509	1894	1879	Cream	Cream	NNP
34509	1894	1880	of	of	IN
34509	1894	1881	29	29	CD
34509	1894	1882	327	327	CD
34509	1894	1883	Corn	Corn	NNP
34509	1894	1884	Fritters	fritter	NNS
34509	1894	1885	123	123	CD
34509	1894	1886	308	308	CD
34509	1894	1887	Corn	Corn	NNP
34509	1894	1888	Meal	Meal	NNP
34509	1894	1889	and	and	CC
34509	1894	1890	Beef	Beef	NNP
34509	1894	1891	Scrapple	Scrapple	NNP
34509	1894	1892	117	117	CD
34509	1894	1893	478	478	CD
34509	1894	1894	Corn	Corn	NNP
34509	1894	1895	Meal	Meal	NNP
34509	1894	1896	Griddle	Griddle	NNP
34509	1894	1897	Cakes	Cakes	NNP
34509	1894	1898	170	170	CD
34509	1894	1899	293	293	CD
34509	1894	1900	Corn	Corn	NNP
34509	1894	1901	Meal	Meal	NNP
34509	1894	1902	Mush	Mush	NNP
34509	1894	1903	113	113	CD
34509	1894	1904	425	425	CD
34509	1894	1905	Corn	Corn	NNP
34509	1894	1906	Meal	Meal	NNP
34509	1894	1907	Rolls	roll	VBZ
34509	1894	1908	154	154	CD
34509	1894	1909	483	483	CD
34509	1894	1910	Corn	Corn	NNP
34509	1894	1911	Meal	Meal	NNP
34509	1894	1912	Waffles	Waffles	NNP
34509	1894	1913	172	172	CD
34509	1894	1914	407	407	CD
34509	1894	1915	Corn	corn	NN
34509	1894	1916	Muffins	muffin	NNS
34509	1894	1917	149	149	CD
34509	1894	1918	393	393	CD
34509	1894	1919	Corn	corn	NN
34509	1894	1920	Muffins	muffin	NNS
34509	1894	1921	,	,	,
34509	1894	1922	Raised	raise	VBD
34509	1894	1923	144	144	CD
34509	1894	1924	254	254	CD
34509	1894	1925	Corn	Corn	NNP
34509	1894	1926	Pudding	Pudding	NNP
34509	1894	1927	102	102	CD
34509	1894	1928	408	408	CD
34509	1894	1929	Corn	Corn	NNP
34509	1894	1930	and	and	CC
34509	1894	1931	Rice	Rice	NNP
34509	1894	1932	Muffins	Muffins	NNP
34509	1894	1933	149	149	CD
34509	1894	1934	346	346	CD
34509	1894	1935	Coronado	Coronado	NNP
34509	1894	1936	Salad	Salad	NNP
34509	1894	1937	129	129	CD
34509	1894	1938	234	234	CD
34509	1894	1939	Cottage	Cottage	NNP
34509	1894	1940	Cheese	cheese	NN
34509	1894	1941	96	96	CD
34509	1894	1942	549	549	CD
34509	1894	1943	Cottage	Cottage	NNP
34509	1894	1944	Pudding	pudde	VBG
34509	1894	1945	192	192	CD
34509	1894	1946	5	5	CD
34509	1894	1947	Crab	Crab	NNP
34509	1894	1948	Canapés	Canapés	NNP
34509	1894	1949	,	,	,
34509	1894	1950	Mock	Mock	NNP
34509	1894	1951	18	18	CD
34509	1894	1952	4	4	CD
34509	1894	1953	Crab	Crab	NNP
34509	1894	1954	Meat	Meat	NNP
34509	1894	1955	Canapés	Canapés	NNP
34509	1894	1956	18	18	CD
34509	1894	1957	235	235	CD
34509	1894	1958	Crackers	Crackers	NNPS
34509	1894	1959	and	and	CC
34509	1894	1960	Cheese	Cheese	NNP
34509	1894	1961	,	,	,
34509	1894	1962	Baked	bake	VBD
34509	1894	1963	96	96	CD
34509	1894	1964	668	668	CD
34509	1894	1965	Cranberry	Cranberry	NNP
34509	1894	1966	Conserve	Conserve	NNP
34509	1894	1967	226	226	CD
34509	1894	1968	328	328	CD
34509	1894	1969	Cranberry	Cranberry	NNP
34509	1894	1970	Fritters	Fritters	NNPS
34509	1894	1971	124	124	CD
34509	1894	1972	416	416	CD
34509	1894	1973	Cranberry	Cranberry	NNP
34509	1894	1974	Muffins	Muffins	NNP
34509	1894	1975	152	152	CD
34509	1894	1976	633	633	CD
34509	1894	1977	Cranberry	Cranberry	NNP
34509	1894	1978	Pie	Pie	NNP
34509	1894	1979	217	217	CD
34509	1894	1980	634	634	CD
34509	1894	1981	Cranberry	Cranberry	NNP
34509	1894	1982	Pie	Pie	NNP
34509	1894	1983	(	(	-LRB-
34509	1894	1984	Open	open	JJ
34509	1894	1985	)	)	-RRB-
34509	1894	1986	217	217	CD
34509	1894	1987	545	545	CD
34509	1894	1988	Cranberry	Cranberry	NNP
34509	1894	1989	Pudding	Pudding	NNP
34509	1894	1990	,	,	,
34509	1894	1991	Baked	Baked	NNP
34509	1894	1992	191	191	CD
34509	1894	1993	671	671	CD
34509	1894	1994	Cranberry	Cranberry	NNP
34509	1894	1995	Sauce	Sauce	NNP
34509	1894	1996	227	227	CD
34509	1894	1997	606	606	CD
34509	1894	1998	Cranberry	Cranberry	NNP
34509	1894	1999	Sauce	Sauce	NNP
34509	1894	2000	(	(	-LRB-
34509	1894	2001	Pudding	pudding	NN
34509	1894	2002	)	)	-RRB-
34509	1894	2003	210	210	CD
34509	1894	2004	592	592	CD
34509	1894	2005	Cranberry	Cranberry	NNP
34509	1894	2006	Sherbet	Sherbet	NNP
34509	1894	2007	206	206	CD
34509	1894	2008	567	567	CD
34509	1894	2009	Cranberry	Cranberry	NNP
34509	1894	2010	Whip	Whip	NNP
34509	1894	2011	199	199	CD
34509	1894	2012	Cream	Cream	NNP
34509	1894	2013	6	6	CD
34509	1894	2014	370	370	CD
34509	1894	2015	Cream	Cream	NNP
34509	1894	2016	Cheese	Cheese	NNP
34509	1894	2017	Salad	Salad	NNP
34509	1894	2018	136	136	CD
34509	1894	2019	371	371	CD
34509	1894	2020	Cream	Cream	NNP
34509	1894	2021	Cheese	Cheese	NNP
34509	1894	2022	Salad	Salad	NNP
34509	1894	2023	,	,	,
34509	1894	2024	Frozen	Frozen	NNP
34509	1894	2025	136	136	CD
34509	1894	2026	40	40	CD
34509	1894	2027	Cream	Cream	NNP
34509	1894	2028	of	of	IN
34509	1894	2029	Celery	Celery	NNP
34509	1894	2030	Soup	Soup	NNP
34509	1894	2031	29	29	CD
34509	1894	2032	55	55	CD
34509	1894	2033	Cream	Cream	NNP
34509	1894	2034	of	of	IN
34509	1894	2035	Chicken	Chicken	NNP
34509	1894	2036	Soup	Soup	NNP
34509	1894	2037	35	35	CD
34509	1894	2038	41	41	CD
34509	1894	2039	Cream	Cream	NNP
34509	1894	2040	of	of	IN
34509	1894	2041	Corn	Corn	NNP
34509	1894	2042	Soup	Soup	NNP
34509	1894	2043	29	29	CD
34509	1894	2044	46	46	CD
34509	1894	2045	Cream	Cream	NNP
34509	1894	2046	of	of	IN
34509	1894	2047	Pea	Pea	NNP
34509	1894	2048	Soup	Soup	NNP
34509	1894	2049	31	31	CD
34509	1894	2050	531	531	CD
34509	1894	2051	Cream	Cream	NNP
34509	1894	2052	Filling	Filling	NNP
34509	1894	2053	186	186	CD
34509	1894	2054	526	526	CD
34509	1894	2055	Cream	Cream	NNP
34509	1894	2056	Icing	ice	VBG
34509	1894	2057	185	185	CD
34509	1894	2058	502	502	CD
34509	1894	2059	Cream	Cream	NNP
34509	1894	2060	Pie	Pie	NNP
34509	1894	2061	178	178	CD
34509	1894	2062	463	463	CD
34509	1894	2063	Cream	Cream	NNP
34509	1894	2064	Toast	Toast	NNP
34509	1894	2065	166	166	CD
34509	1894	2066	464	464	CD
34509	1894	2067	Cream	Cream	NNP
34509	1894	2068	Toast	Toast	NNP
34509	1894	2069	,	,	,
34509	1894	2070	Sauce	sauce	NN
34509	1894	2071	for	for	IN
34509	1894	2072	166	166	CD
34509	1894	2073	96	96	CD
34509	1894	2074	Creamed	Creamed	NNP
34509	1894	2075	Fish	fish	NN
34509	1894	2076	50	50	CD
34509	1894	2077	213	213	CD
34509	1894	2078	Creamy	creamy	NN
34509	1894	2079	Eggs	egg	NNS
34509	1894	2080	on	on	IN
34509	1894	2081	Toast	Toast	NNP
34509	1894	2082	88	88	CD
34509	1894	2083	218	218	CD
34509	1894	2084	Creamy	Creamy	NNP
34509	1894	2085	Omelet	Omelet	NNP
34509	1894	2086	90	90	CD
34509	1894	2087	214	214	CD
34509	1894	2088	Creole	Creole	NNP
34509	1894	2089	Eggs	Eggs	NNP
34509	1894	2090	89	89	CD
34509	1894	2091	191	191	CD
34509	1894	2092	Creole	Creole	NNP
34509	1894	2093	Sauce	Sauce	NNP
34509	1894	2094	83	83	CD
34509	1894	2095	388	388	CD
34509	1894	2096	Crescents	crescent	NNS
34509	1894	2097	142	142	CD
34509	1894	2098	475	475	CD
34509	1894	2099	Crisp	Crisp	NNP
34509	1894	2100	Sticks	Sticks	NNP
34509	1894	2101	169	169	CD
34509	1894	2102	Croquettes	croquette	NNS
34509	1894	2103	192	192	CD
34509	1894	2104	Croquette	Croquette	NNP
34509	1894	2105	Sauce	Sauce	NNP
34509	1894	2106	83	83	CD
34509	1894	2107	318	318	CD
34509	1894	2108	Cheese	Cheese	NNP
34509	1894	2109	121	121	CD
34509	1894	2110	317	317	CD
34509	1894	2111	Cheese	Cheese	NNP
34509	1894	2112	Balls	Balls	NNPS
34509	1894	2113	120	120	CD
34509	1894	2114	319	319	CD
34509	1894	2115	Fish	fish	NN
34509	1894	2116	121	121	CD
34509	1894	2117	320	320	CD
34509	1894	2118	Meat	Meat	NNP
34509	1894	2119	121	121	CD
34509	1894	2120	321	321	CD
34509	1894	2121	Potato	Potato	NNP
34509	1894	2122	and	and	CC
34509	1894	2123	Bean	Bean	NNP
34509	1894	2124	122	122	CD
34509	1894	2125	322	322	CD
34509	1894	2126	Rice	Rice	NNP
34509	1894	2127	122	122	CD
34509	1894	2128	323	323	CD
34509	1894	2129	Rice	Rice	NNP
34509	1894	2130	and	and	CC
34509	1894	2131	Raisin	Raisin	NNP
34509	1894	2132	122	122	CD
34509	1894	2133	324	324	CD
34509	1894	2134	Salmon	Salmon	NNP
34509	1894	2135	and	and	CC
34509	1894	2136	Potato	Potato	NNP
34509	1894	2137	122	122	CD
34509	1894	2138	473	473	CD
34509	1894	2139	Croustades	croustade	NNS
34509	1894	2140	168	168	CD
34509	1894	2141	231	231	CD
34509	1894	2142	Croustades	Croustades	NNPS
34509	1894	2143	,	,	,
34509	1894	2144	Cheese	Cheese	NNP
34509	1894	2145	95	95	CD
34509	1894	2146	474	474	CD
34509	1894	2147	Croutons	crouton	NNS
34509	1894	2148	169	169	CD
34509	1894	2149	417	417	CD
34509	1894	2150	Crumb	crumb	JJ
34509	1894	2151	Muffins	muffin	NNS
34509	1894	2152	152	152	CD
34509	1894	2153	472	472	CD
34509	1894	2154	Crumbs	Crumbs	NNPS
34509	1894	2155	,	,	,
34509	1894	2156	Buttered	butter	VBD
34509	1894	2157	168	168	CD
34509	1894	2158	315	315	CD
34509	1894	2159	Crumbs	Crumbs	NNPS
34509	1894	2160	for	for	IN
34509	1894	2161	Fried	Fried	NNP
34509	1894	2162	Food	Food	NNP
34509	1894	2163	120	120	CD
34509	1894	2164	209	209	CD
34509	1894	2165	Crust	Crust	NNP
34509	1894	2166	Stuffing	Stuffing	NNP
34509	1894	2167	87	87	CD
34509	1894	2168	17	17	CD
34509	1894	2169	Cucumber	Cucumber	NNP
34509	1894	2170	Pickles	Pickles	NNPS
34509	1894	2171	21	21	CD
34509	1894	2172	193	193	CD
34509	1894	2173	Cucumber	Cucumber	NNP
34509	1894	2174	Sauce	Sauce	NNP
34509	1894	2175	83	83	CD
34509	1894	2176	255	255	CD
34509	1894	2177	Cucumbers	Cucumbers	NNPS
34509	1894	2178	Sautéed	Sautéed	NNP
34509	1894	2179	103	103	CD
34509	1894	2180	608	608	CD
34509	1894	2181	Currant	Currant	NNP
34509	1894	2182	Jelly	Jelly	NNP
34509	1894	2183	Sauce	Sauce	NNP
34509	1894	2184	210	210	CD
34509	1894	2185	555	555	CD
34509	1894	2186	Custard	Custard	NNP
34509	1894	2187	,	,	,
34509	1894	2188	Baked	Baked	NNP
34509	1894	2189	Rice	Rice	NNP
34509	1894	2190	194	194	CD
34509	1894	2191	232	232	CD
34509	1894	2192	Custard	Custard	NNP
34509	1894	2193	,	,	,
34509	1894	2194	Cheese	Cheese	NNP
34509	1894	2195	95	95	CD
34509	1894	2196	565	565	CD
34509	1894	2197	Custard	Custard	NNP
34509	1894	2198	,	,	,
34509	1894	2199	Coffee	Coffee	NNP
34509	1894	2200	Caramel	Caramel	NNP
34509	1894	2201	198	198	CD
34509	1894	2202	635	635	CD
34509	1894	2203	Custard	Custard	NNP
34509	1894	2204	Pie	Pie	NNP
34509	1894	2205	218	218	CD
34509	1894	2206	607	607	CD
34509	1894	2207	Custard	Custard	NNP
34509	1894	2208	Sauce	sauce	NN
34509	1894	2209	210	210	CD
34509	1894	2210	663	663	CD
34509	1894	2211	Dark	Dark	NNP
34509	1894	2212	Red	Red	NNP
34509	1894	2213	Apple	Apple	NNP
34509	1894	2214	Sauce	Sauce	NNP
34509	1894	2215	225	225	CD
34509	1894	2216	444	444	CD
34509	1894	2217	Date	Date	NNP
34509	1894	2218	and	and	CC
34509	1894	2219	Apple	Apple	NNP
34509	1894	2220	Shortcake	Shortcake	NNP
34509	1894	2221	161	161	CD
34509	1894	2222	532	532	CD
34509	1894	2223	Date	date	NN
34509	1894	2224	and	and	CC
34509	1894	2225	Fig	Fig	NNP
34509	1894	2226	Filling	fill	VBG
34509	1894	2227	186	186	CD
34509	1894	2228	380	380	CD
34509	1894	2229	Date	Date	NNP
34509	1894	2230	Bread	Bread	NNP
34509	1894	2231	139	139	CD
34509	1894	2232	400	400	CD
34509	1894	2233	Date	Date	NNP
34509	1894	2234	Bread	Bread	NNP
34509	1894	2235	147	147	CD
34509	1894	2236	404	404	CD
34509	1894	2237	Date	Date	NNP
34509	1894	2238	Bread	Bread	NNP
34509	1894	2239	,	,	,
34509	1894	2240	Steamed	Steamed	NNP
34509	1894	2241	148	148	CD
34509	1894	2242	492	492	CD
34509	1894	2243	Date	Date	NNP
34509	1894	2244	Cake	Cake	NNP
34509	1894	2245	175	175	CD
34509	1894	2246	394	394	CD
34509	1894	2247	Date	Date	NNP
34509	1894	2248	Muffins	Muffins	NNPS
34509	1894	2249	,	,	,
34509	1894	2250	Raised	raise	VBD
34509	1894	2251	144	144	CD
34509	1894	2252	418	418	CD
34509	1894	2253	Date	Date	NNP
34509	1894	2254	Muffins	Muffins	NNP
34509	1894	2255	152	152	CD
34509	1894	2256	427	427	CD
34509	1894	2257	Date	date	NN
34509	1894	2258	Rolls	roll	VBZ
34509	1894	2259	154	154	CD
34509	1894	2260	609	609	CD
34509	1894	2261	Date	Date	NNP
34509	1894	2262	Sauce	Sauce	NNP
34509	1894	2263	211	211	CD
34509	1894	2264	Desserts	dessert	NNS
34509	1894	2265	,	,	,
34509	1894	2266	Cold	Cold	NNP
34509	1894	2267	558	558	CD
34509	1894	2268	Banana	Banana	NNP
34509	1894	2269	Royal	Royal	NNP
34509	1894	2270	196	196	CD
34509	1894	2271	559	559	CD
34509	1894	2272	Banana	Banana	NNP
34509	1894	2273	Whip	Whip	NNP
34509	1894	2274	196	196	CD
34509	1894	2275	560	560	CD
34509	1894	2276	Banana	Banana	NNP
34509	1894	2277	and	and	CC
34509	1894	2278	Grape	Grape	NNP
34509	1894	2279	Juice	Juice	NNP
34509	1894	2280	Jelly	Jelly	NNP
34509	1894	2281	196	196	CD
34509	1894	2282	561	561	CD
34509	1894	2283	Blackberry	Blackberry	NNP
34509	1894	2284	Mold	Mold	NNP
34509	1894	2285	197	197	CD
34509	1894	2286	562	562	CD
34509	1894	2287	Charlotte	Charlotte	NNP
34509	1894	2288	Russe	Russe	NNP
34509	1894	2289	Filling	Filling	NNP
34509	1894	2290	197	197	CD
34509	1894	2291	563	563	CD
34509	1894	2292	Chocolate	Chocolate	NNP
34509	1894	2293	Blancmange	Blancmange	NNP
34509	1894	2294	197	197	CD
34509	1894	2295	564	564	CD
34509	1894	2296	Coconut	Coconut	NNP
34509	1894	2297	and	and	CC
34509	1894	2298	Orange	Orange	NNP
34509	1894	2299	Jelly	Jelly	NNP
34509	1894	2300	198	198	CD
34509	1894	2301	569	569	CD
34509	1894	2302	Coffee	Coffee	NNP
34509	1894	2303	and	and	CC
34509	1894	2304	Rice	Rice	NNP
34509	1894	2305	Jelly	Jelly	NNP
34509	1894	2306	199	199	CD
34509	1894	2307	565	565	CD
34509	1894	2308	Coffee	Coffee	NNP
34509	1894	2309	Caramel	Caramel	NNP
34509	1894	2310	Custards	Custards	NNP
34509	1894	2311	198	198	CD
34509	1894	2312	566	566	CD
34509	1894	2313	Coffee	Coffee	NNP
34509	1894	2314	Junket	junket	NN
34509	1894	2315	198	198	CD
34509	1894	2316	567	567	CD
34509	1894	2317	Cranberry	Cranberry	NNP
34509	1894	2318	Whip	Whip	NNP
34509	1894	2319	199	199	CD
34509	1894	2320	568	568	CD
34509	1894	2321	Custard	Custard	NNP
34509	1894	2322	,	,	,
34509	1894	2323	Soft	Soft	NNP
34509	1894	2324	199	199	CD
34509	1894	2325	570	570	CD
34509	1894	2326	Fruit	Fruit	NNP
34509	1894	2327	Cream	Cream	NNP
34509	1894	2328	199	199	CD
34509	1894	2329	571	571	CD
34509	1894	2330	Fruit	fruit	NN
34509	1894	2331	Jelly	Jelly	NNP
34509	1894	2332	,	,	,
34509	1894	2333	Spiced	Spiced	NNP
34509	1894	2334	200	200	CD
34509	1894	2335	572	572	CD
34509	1894	2336	Fruit	Fruit	NNP
34509	1894	2337	Whip	Whip	NNP
34509	1894	2338	200	200	CD
34509	1894	2339	573	573	CD
34509	1894	2340	Pineapple	Pineapple	NNP
34509	1894	2341	Pudding	Pudding	NNP
34509	1894	2342	200	200	CD
34509	1894	2343	575	575	CD
34509	1894	2344	Prune	Prune	NNP
34509	1894	2345	and	and	CC
34509	1894	2346	Wheat	Wheat	NNP
34509	1894	2347	Mold	Mold	NNP
34509	1894	2348	201	201	CD
34509	1894	2349	574	574	CD
34509	1894	2350	Prune	Prune	NNP
34509	1894	2351	Whip	Whip	NNP
34509	1894	2352	200	200	CD
34509	1894	2353	576	576	CD
34509	1894	2354	Prunes	Prunes	NNPS
34509	1894	2355	and	and	CC
34509	1894	2356	Cranberries	Cranberries	NNPS
34509	1894	2357	,	,	,
34509	1894	2358	Jellied	Jellied	NNP
34509	1894	2359	201	201	CD
34509	1894	2360	577	577	CD
34509	1894	2361	Rice	Rice	NNP
34509	1894	2362	Mold	Mold	NNP
34509	1894	2363	202	202	CD
34509	1894	2364	578	578	CD
34509	1894	2365	Sea	Sea	NNP
34509	1894	2366	Moss	Moss	NNP
34509	1894	2367	Blancmange	Blancmange	NNP
34509	1894	2368	202	202	CD
34509	1894	2369	Desserts	Desserts	NNPS
34509	1894	2370	,	,	,
34509	1894	2371	Frozen	Frozen	NNP
34509	1894	2372	579	579	CD
34509	1894	2373	Ices	Ices	NNPS
34509	1894	2374	,	,	,
34509	1894	2375	to	to	IN
34509	1894	2376	Freeze	Freeze	NNP
34509	1894	2377	203	203	CD
34509	1894	2378	590	590	CD
34509	1894	2379	Canton	Canton	NNP
34509	1894	2380	Ginger	Ginger	NNP
34509	1894	2381	Sherbet	Sherbet	NNP
34509	1894	2382	206	206	CD
34509	1894	2383	581	581	CD
34509	1894	2384	Chocolate	Chocolate	NNP
34509	1894	2385	Ice	Ice	NNP
34509	1894	2386	Cream	Cream	NNP
34509	1894	2387	203	203	CD
34509	1894	2388	591	591	CD
34509	1894	2389	Cider	Cider	NNP
34509	1894	2390	Frappé	Frappé	NNP
34509	1894	2391	206	206	CD
34509	1894	2392	582	582	CD
34509	1894	2393	Cocoa	Cocoa	NNP
34509	1894	2394	Ice	Ice	NNP
34509	1894	2395	Cream	Cream	NNP
34509	1894	2396	204	204	CD
34509	1894	2397	583	583	CD
34509	1894	2398	Coffee	Coffee	NNP
34509	1894	2399	Ice	Ice	NNP
34509	1894	2400	Cream	Cream	NNP
34509	1894	2401	204	204	CD
34509	1894	2402	592	592	CD
34509	1894	2403	Cranberry	Cranberry	NNP
34509	1894	2404	and	and	CC
34509	1894	2405	Raisin	Raisin	NNP
34509	1894	2406	Sherbet	Sherbet	NNP
34509	1894	2407	206	206	CD
34509	1894	2408	580	580	CD
34509	1894	2409	Frozen	Frozen	NNP
34509	1894	2410	Custard	Custard	NNP
34509	1894	2411	203	203	CD
34509	1894	2412	600	600	CD
34509	1894	2413	Frozen	Frozen	NNP
34509	1894	2414	Watermelon	Watermelon	NNP
34509	1894	2415	208	208	CD
34509	1894	2416	593	593	CD
34509	1894	2417	Fruit	Fruit	NNP
34509	1894	2418	Sherbet	Sherbet	NNP
34509	1894	2419	206	206	CD
34509	1894	2420	594	594	CD
34509	1894	2421	Grape	Grape	NNP
34509	1894	2422	Bombe	Bombe	NNP
34509	1894	2423	207	207	CD
34509	1894	2424	595	595	CD
34509	1894	2425	Grape	Grape	NNP
34509	1894	2426	Sherbet	Sherbet	NNP
34509	1894	2427	207	207	CD
34509	1894	2428	596	596	CD
34509	1894	2429	Jelly	Jelly	NNP
34509	1894	2430	Sherbet	Sherbet	NNP
34509	1894	2431	207	207	CD
34509	1894	2432	584	584	CD
34509	1894	2433	Mint	Mint	NNP
34509	1894	2434	Ice	Ice	NNP
34509	1894	2435	Cream	Cream	NNP
34509	1894	2436	204	204	CD
34509	1894	2437	585	585	CD
34509	1894	2438	Orange	Orange	NNP
34509	1894	2439	Velvet	Velvet	NNPS
34509	1894	2440	Cream	Cream	NNP
34509	1894	2441	204	204	CD
34509	1894	2442	586	586	CD
34509	1894	2443	Philadelphia	Philadelphia	NNP
34509	1894	2444	Ice	Ice	NNP
34509	1894	2445	Cream	Cream	NNP
34509	1894	2446	205	205	CD
34509	1894	2447	597	597	CD
34509	1894	2448	Pineapple	Pineapple	NNP
34509	1894	2449	Sherbet	Sherbet	NNP
34509	1894	2450	207	207	CD
34509	1894	2451	587	587	CD
34509	1894	2452	Prune	Prune	NNP
34509	1894	2453	Ice	Ice	NNP
34509	1894	2454	Cream	Cream	NNP
34509	1894	2455	205	205	CD
34509	1894	2456	598	598	CD
34509	1894	2457	Somerset	Somerset	NNP
34509	1894	2458	Sherbet	Sherbet	NNP
34509	1894	2459	208	208	CD
34509	1894	2460	588	588	CD
34509	1894	2461	Strawberry	Strawberry	NNP
34509	1894	2462	Ice	Ice	NNP
34509	1894	2463	Cream	Cream	NNP
34509	1894	2464	205	205	CD
34509	1894	2465	599	599	CD
34509	1894	2466	Strawberry	Strawberry	NNP
34509	1894	2467	Sherbet	Sherbet	NNP
34509	1894	2468	208	208	CD
34509	1894	2469	589	589	CD
34509	1894	2470	Vanilla	Vanilla	NNP
34509	1894	2471	Ice	Ice	NNP
34509	1894	2472	Cream	Cream	NNP
34509	1894	2473	205	205	CD
34509	1894	2474	Desserts	dessert	NNS
34509	1894	2475	,	,	,
34509	1894	2476	Hot	Hot	NNP
34509	1894	2477	539	539	CD
34509	1894	2478	Apple	Apple	NNP
34509	1894	2479	Cake	Cake	NNP
34509	1894	2480	,	,	,
34509	1894	2481	Dutch	Dutch	NNP
34509	1894	2482	189	189	CD
34509	1894	2483	508	508	CD
34509	1894	2484	Apple	Apple	NNP
34509	1894	2485	Cake	Cake	NNP
34509	1894	2486	,	,	,
34509	1894	2487	Ginger	Ginger	NNP
34509	1894	2488	180	180	CD
34509	1894	2489	540	540	CD
34509	1894	2490	Apple	Apple	NNP
34509	1894	2491	Pudding	Pudding	NNP
34509	1894	2492	,	,	,
34509	1894	2493	Steamed	Steamed	NNP
34509	1894	2494	190	190	CD
34509	1894	2495	538	538	CD
34509	1894	2496	Apple	Apple	NNP
34509	1894	2497	Roulettes	Roulettes	NNP
34509	1894	2498	189	189	CD
34509	1894	2499	541	541	CD
34509	1894	2500	Banana	Banana	NNP
34509	1894	2501	Toast	Toast	NNP
34509	1894	2502	190	190	CD
34509	1894	2503	542	542	CD
34509	1894	2504	Blackberry	Blackberry	NNP
34509	1894	2505	Pudding	Pudding	NNP
34509	1894	2506	190	190	CD
34509	1894	2507	543	543	CD
34509	1894	2508	Blueberry	Blueberry	NNP
34509	1894	2509	Pudding	Pudding	NNP
34509	1894	2510	190	190	CD
34509	1894	2511	544	544	CD
34509	1894	2512	Brown	Brown	NNP
34509	1894	2513	Betty	Betty	NNP
34509	1894	2514	190	190	CD
34509	1894	2515	547	547	CD
34509	1894	2516	Caramel	Caramel	NNP
34509	1894	2517	Toast	Toast	NNP
34509	1894	2518	Pudding	Pudding	NNP
34509	1894	2519	191	191	CD
34509	1894	2520	548	548	CD
34509	1894	2521	Chocolate	Chocolate	NNP
34509	1894	2522	Pudding	Pudding	NNP
34509	1894	2523	,	,	,
34509	1894	2524	Steamed	Steamed	NNP
34509	1894	2525	192	192	CD
34509	1894	2526	549	549	CD
34509	1894	2527	Cottage	Cottage	NNP
34509	1894	2528	Pudding	pudde	VBG
34509	1894	2529	192	192	CD
34509	1894	2530	545	545	CD
34509	1894	2531	Cranberry	Cranberry	NNP
34509	1894	2532	Pudding	Pudding	NNP
34509	1894	2533	,	,	,
34509	1894	2534	Baked	bake	VBD
34509	1894	2535	191	191	CD
34509	1894	2536	550	550	CD
34509	1894	2537	Fig	Fig	NNP
34509	1894	2538	Pudding	Pudding	NNP
34509	1894	2539	,	,	,
34509	1894	2540	Steamed	Steamed	NNP
34509	1894	2541	192	192	CD
34509	1894	2542	551	551	CD
34509	1894	2543	Fruit	Fruit	NNP
34509	1894	2544	Pudding	Pudding	NNP
34509	1894	2545	,	,	,
34509	1894	2546	Steamed	Steamed	NNP
34509	1894	2547	193	193	CD
34509	1894	2548	546	546	CD
34509	1894	2549	Indian	Indian	NNP
34509	1894	2550	Pudding	Pudding	NNP
34509	1894	2551	,	,	,
34509	1894	2552	Baked	Baked	NNP
34509	1894	2553	191	191	CD
34509	1894	2554	553	553	CD
34509	1894	2555	Indian	Indian	NNP
34509	1894	2556	Tapioca	Tapioca	NNP
34509	1894	2557	Pudding	pudde	VBG
34509	1894	2558	194	194	CD
34509	1894	2559	552	552	CD
34509	1894	2560	Mock	Mock	NNP
34509	1894	2561	Indian	Indian	NNP
34509	1894	2562	Pudding	Pudding	NNP
34509	1894	2563	193	193	CD
34509	1894	2564	557	557	CD
34509	1894	2565	Mulled	Mulled	NNP
34509	1894	2566	Rice	Rice	NNP
34509	1894	2567	195	195	CD
34509	1894	2568	554	554	CD
34509	1894	2569	Peach	Peach	NNP
34509	1894	2570	Dumplings	dumpling	NNS
34509	1894	2571	194	194	CD
34509	1894	2572	555	555	CD
34509	1894	2573	Rice	Rice	NNP
34509	1894	2574	Custard	Custard	NNP
34509	1894	2575	,	,	,
34509	1894	2576	Baked	Baked	NNP
34509	1894	2577	194	194	CD
34509	1894	2578	556	556	CD
34509	1894	2579	Rice	Rice	NNP
34509	1894	2580	Pudding	Pudding	NNP
34509	1894	2581	,	,	,
34509	1894	2582	Baked	bake	VBD
34509	1894	2583	194	194	CD
34509	1894	2584	331	331	CD
34509	1894	2585	Doughnuts	doughnut	NNS
34509	1894	2586	125	125	CD
34509	1894	2587	332	332	CD
34509	1894	2588	Doughnuts	doughnut	NNS
34509	1894	2589	,	,	,
34509	1894	2590	Small	Small	NNP
34509	1894	2591	Tea	Tea	NNP
34509	1894	2592	125	125	CD
34509	1894	2593	471	471	CD
34509	1894	2594	Doughnuts	doughnut	NNS
34509	1894	2595	,	,	,
34509	1894	2596	Stale	Stale	NNP
34509	1894	2597	,	,	,
34509	1894	2598	to	to	IN
34509	1894	2599	Freshen	Freshen	NNP
34509	1894	2600	168	168	CD
34509	1894	2601	194	194	CD
34509	1894	2602	Drawn	Drawn	NNP
34509	1894	2603	Butter	Butter	NNP
34509	1894	2604	83	83	CD
34509	1894	2605	479	479	CD
34509	1894	2606	Dried	dry	VBN
34509	1894	2607	Crumb	Crumb	NNP
34509	1894	2608	Griddle	Griddle	NNP
34509	1894	2609	Cakes	Cakes	NNP
34509	1894	2610	171	171	CD
34509	1894	2611	658	658	CD
34509	1894	2612	Dried	dry	VBN
34509	1894	2613	Fruit	Fruit	NNP
34509	1894	2614	to	to	TO
34509	1894	2615	cook	cook	VB
34509	1894	2616	224	224	CD
34509	1894	2617	38	38	CD
34509	1894	2618	Dried	dry	VBN
34509	1894	2619	Lima	Lima	NNP
34509	1894	2620	Bean	Bean	NNP
34509	1894	2621	Soup	Soup	NNP
34509	1894	2622	28	28	CD
34509	1894	2623	429	429	CD
34509	1894	2624	Drop	Drop	NNP
34509	1894	2625	Biscuit	Biscuit	NNP
34509	1894	2626	,	,	,
34509	1894	2627	Quick	Quick	NNP
34509	1894	2628	155	155	CD
34509	1894	2629	Dry	Dry	NNP
34509	1894	2630	Steaming	Steaming	NNP
34509	1894	2631	defined	define	VBN
34509	1894	2632	16	16	CD
34509	1894	2633	72	72	CD
34509	1894	2634	Dumplings	dumpling	NNS
34509	1894	2635	41	41	CD
34509	1894	2636	554	554	CD
34509	1894	2637	Dumplings	dumpling	NNS
34509	1894	2638	,	,	,
34509	1894	2639	Peach	Peach	NNP
34509	1894	2640	194	194	CD
34509	1894	2641	356	356	CD
34509	1894	2642	Dutch	Dutch	NNP
34509	1894	2643	Potato	Potato	NNP
34509	1894	2644	Salad	Salad	NNP
34509	1894	2645	132	132	CD
34509	1894	2646	Economy	Economy	NNP
34509	1894	2647	,	,	,
34509	1894	2648	General	General	NNP
34509	1894	2649	Suggestions	Suggestions	NNPS
34509	1894	2650	for	for	IN
34509	1894	2651	.	.	.
34509	1895	1	See	see	VB
34509	1895	2	Chapter	chapter	NN
34509	1895	3	I	-PRON-	PRP
34509	1895	4	1	1	CD
34509	1895	5	22	22	CD
34509	1895	6	Eggnog	Eggnog	NNP
34509	1895	7	23	23	CD
34509	1895	8	Eggs	egg	NNS
34509	1895	9	6	6	CD
34509	1895	10	Eggs	egg	NNS
34509	1895	11	,	,	,
34509	1895	12	see	see	VB
34509	1895	13	also	also	RB
34509	1895	14	Omelets	omelet	NNS
34509	1895	15	90	90	CD
34509	1895	16	212	212	CD
34509	1895	17	Boiled	boil	VBN
34509	1895	18	88	88	CD
34509	1895	19	213	213	CD
34509	1895	20	Creamy	Creamy	NNP
34509	1895	21	,	,	,
34509	1895	22	on	on	IN
34509	1895	23	Toast	Toast	NNP
34509	1895	24	88	88	CD
34509	1895	25	214	214	CD
34509	1895	26	Creole	Creole	NNP
34509	1895	27	89	89	CD
34509	1895	28	316	316	CD
34509	1895	29	Egg	egg	NN
34509	1895	30	for	for	IN
34509	1895	31	Dipping	Dipping	NNP
34509	1895	32	Fried	Fried	NNP
34509	1895	33	Food	Food	NNP
34509	1895	34	120	120	CD
34509	1895	35	224	224	CD
34509	1895	36	Scalloped	Scalloped	NNPS
34509	1895	37	,	,	,
34509	1895	38	with	with	IN
34509	1895	39	Cheese	Cheese	NNP
34509	1895	40	92	92	CD
34509	1895	41	225	225	CD
34509	1895	42	Scrambled	scramble	VBN
34509	1895	43	,	,	,
34509	1895	44	with	with	IN
34509	1895	45	Sausages	sausage	NNS
34509	1895	46	93	93	CD
34509	1895	47	226	226	CD
34509	1895	48	Scrambled	scramble	VBN
34509	1895	49	,	,	,
34509	1895	50	with	with	IN
34509	1895	51	Tomatoes	Tomatoes	NNP
34509	1895	52	93	93	CD
34509	1895	53	227	227	CD
34509	1895	54	Shirred	shirr	VBN
34509	1895	55	93	93	CD
34509	1895	56	228	228	CD
34509	1895	57	Shirred	shirr	VBN
34509	1895	58	,	,	,
34509	1895	59	with	with	IN
34509	1895	60	Ham	Ham	NNP
34509	1895	61	93	93	CD
34509	1895	62	230	230	CD
34509	1895	63	Shirred	shirr	VBN
34509	1895	64	,	,	,
34509	1895	65	with	with	IN
34509	1895	66	Potato	Potato	NNP
34509	1895	67	and	and	CC
34509	1895	68	Ham	Ham	NNP
34509	1895	69	94	94	CD
34509	1895	70	229	229	CD
34509	1895	71	Souffléed	Souffléed	NNP
34509	1895	72	,	,	,
34509	1895	73	with	with	IN
34509	1895	74	Ham	Ham	NNP
34509	1895	75	Toast	Toast	NNP
34509	1895	76	94	94	CD
34509	1895	77	215	215	CD
34509	1895	78	with	with	IN
34509	1895	79	Cheese	Cheese	NNP
34509	1895	80	and	and	CC
34509	1895	81	Spaghetti	Spaghetti	NNP
34509	1895	82	89	89	CD
34509	1895	83	216	216	CD
34509	1895	84	with	with	IN
34509	1895	85	Ham	Ham	NNP
34509	1895	86	and	and	CC
34509	1895	87	Tomatoes	Tomatoes	NNP
34509	1895	88	89	89	CD
34509	1895	89	258	258	CD
34509	1895	90	Egg	Egg	NNP
34509	1895	91	Plant	Plant	NNP
34509	1895	92	,	,	,
34509	1895	93	Baked	Baked	NNP
34509	1895	94	103	103	CD
34509	1895	95	259	259	CD
34509	1895	96	Egg	Egg	NNP
34509	1895	97	Plant	Plant	NNP
34509	1895	98	,	,	,
34509	1895	99	Fried	Fried	NNP
34509	1895	100	103	103	CD
34509	1895	101	260	260	CD
34509	1895	102	Egg	Egg	NNP
34509	1895	103	Plant	Plant	NNP
34509	1895	104	,	,	,
34509	1895	105	Julienne	Julienne	NNP
34509	1895	106	104	104	CD
34509	1895	107	195	195	CD
34509	1895	108	Egg	Egg	NNP
34509	1895	109	Sauce	Sauce	NNP
34509	1895	110	84	84	CD
34509	1895	111	430	430	CD
34509	1895	112	Entire	Entire	NNP
34509	1895	113	Wheat	Wheat	NNP
34509	1895	114	Biscuit	Biscuit	NNP
34509	1895	115	155	155	CD
34509	1895	116	379	379	CD
34509	1895	117	Entire	Entire	NNP
34509	1895	118	Wheat	Wheat	NNP
34509	1895	119	Bread	Bread	NNP
34509	1895	120	139	139	CD
34509	1895	121	437	437	CD
34509	1895	122	Entire	Entire	NNP
34509	1895	123	Wheat	Wheat	NNP
34509	1895	124	Popovers	Popovers	NNP
34509	1895	125	158	158	CD
34509	1895	126	Extracts	Extracts	NNPS
34509	1895	127	,	,	,
34509	1895	128	flavoring	flavor	VBG
34509	1895	129	10	10	CD
34509	1895	130	Fat	fat	NN
34509	1895	131	5	5	CD
34509	1895	132	Fat	Fat	NNP
34509	1895	133	,	,	,
34509	1895	134	Temperatures	Temperatures	NNPS
34509	1895	135	for	for	IN
34509	1895	136	Frying	fry	VBG
34509	1895	137	244	244	CD
34509	1895	138	313	313	CD
34509	1895	139	Fat	fat	NN
34509	1895	140	,	,	,
34509	1895	141	To	to	IN
34509	1895	142	Clarify	Clarify	NNP
34509	1895	143	120	120	CD
34509	1895	144	314	314	CD
34509	1895	145	Fat	fat	JJ
34509	1895	146	,	,	,
34509	1895	147	To	to	TO
34509	1895	148	Try	try	VB
34509	1895	149	Out	out	RP
34509	1895	150	120	120	CD
34509	1895	151	Fats	fat	NNS
34509	1895	152	as	as	IN
34509	1895	153	Food	Food	NNP
34509	1895	154	,	,	,
34509	1895	155	Chief	Chief	NNP
34509	1895	156	Uses	use	VBZ
34509	1895	157	1	1	CD
34509	1895	158	Fats	fat	NNS
34509	1895	159	as	as	IN
34509	1895	160	Food	Food	NNP
34509	1895	161	,	,	,
34509	1895	162	Chief	Chief	NNP
34509	1895	163	Sources	Sources	NNP
34509	1895	164	1	1	CD
34509	1895	165	Fats	fat	NNS
34509	1895	166	as	as	IN
34509	1895	167	Food	Food	NNP
34509	1895	168	,	,	,
34509	1895	169	Daily	Daily	NNP
34509	1895	170	Requirement	Requirement	NNP
34509	1895	171	1	1	CD
34509	1895	172	Fats	Fats	NNPS
34509	1895	173	as	as	IN
34509	1895	174	Food	Food	NNP
34509	1895	175	,	,	,
34509	1895	176	Cooking	Cooking	NNP
34509	1895	177	6	6	CD
34509	1895	178	672	672	CD
34509	1895	179	Fig	fig	NN
34509	1895	180	Paste	paste	NN
34509	1895	181	227	227	CD
34509	1895	182	Fillings	filling	NNS
34509	1895	183	529	529	CD
34509	1895	184	Apple	Apple	NNP
34509	1895	185	186	186	CD
34509	1895	186	530	530	CD
34509	1895	187	Coffee	Coffee	NNP
34509	1895	188	Cream	Cream	NNP
34509	1895	189	186	186	CD
34509	1895	190	531	531	CD
34509	1895	191	Cream	cream	NN
34509	1895	192	186	186	CD
34509	1895	193	532	532	CD
34509	1895	194	Date	date	NN
34509	1895	195	and	and	CC
34509	1895	196	Fig	fig	NN
34509	1895	197	186	186	CD
34509	1895	198	533	533	CD
34509	1895	199	Fudge	Fudge	NNP
34509	1895	200	187	187	CD
34509	1895	201	534	534	CD
34509	1895	202	Marshmallow	Marshmallow	NNP
34509	1895	203	187	187	CD
34509	1895	204	535	535	CD
34509	1895	205	Mocha	Mocha	NNP
34509	1895	206	187	187	CD
34509	1895	207	536	536	CD
34509	1895	208	Orange	Orange	NNP
34509	1895	209	187	187	CD
34509	1895	210	537	537	CD
34509	1895	211	Prune	Prune	NNP
34509	1895	212	188	188	CD
34509	1895	213	29	29	CD
34509	1895	214	Filtered	Filtered	NNP
34509	1895	215	Coffee	Coffee	NNP
34509	1895	216	25	25	CD
34509	1895	217	105	105	CD
34509	1895	218	Finnan	Finnan	NNP
34509	1895	219	Haddie	Haddie	NNP
34509	1895	220	,	,	,
34509	1895	221	Baked	Baked	NNP
34509	1895	222	in	in	IN
34509	1895	223	Milk	milk	NN
34509	1895	224	53	53	CD
34509	1895	225	109	109	CD
34509	1895	226	Finnan	Finnan	NNP
34509	1895	227	Haddie	Haddie	NNP
34509	1895	228	,	,	,
34509	1895	229	Broiled	broil	VBN
34509	1895	230	54	54	CD
34509	1895	231	Fireless	Fireless	NNP
34509	1895	232	Cooker	Cooker	NNP
34509	1895	233	13	13	CD
34509	1895	234	Fish	fish	NN
34509	1895	235	5	5	CD
34509	1895	236	Fish	fish	NN
34509	1895	237	,	,	,
34509	1895	238	84	84	CD
34509	1895	239	Cod	Cod	NNP
34509	1895	240	Steaks	Steaks	NNP
34509	1895	241	,	,	,
34509	1895	242	Baked	bake	VBD
34509	1895	243	47	47	CD
34509	1895	244	113	113	CD
34509	1895	245	Creamed	Creamed	NNP
34509	1895	246	Codfish	Codfish	NNP
34509	1895	247	55	55	CD
34509	1895	248	96	96	CD
34509	1895	249	Creamed	cream	VBN
34509	1895	250	50	50	CD
34509	1895	251	105	105	CD
34509	1895	252	Finnan	Finnan	NNP
34509	1895	253	Haddie	Haddie	NNP
34509	1895	254	,	,	,
34509	1895	255	Baked	Baked	NNP
34509	1895	256	53	53	CD
34509	1895	257	109	109	CD
34509	1895	258	Finnan	Finnan	NNP
34509	1895	259	Haddie	Haddie	NNP
34509	1895	260	,	,	,
34509	1895	261	Broiled	broil	VBN
34509	1895	262	54	54	CD
34509	1895	263	87	87	CD
34509	1895	264	Flounder	Flounder	NNP
34509	1895	265	,	,	,
34509	1895	266	Fried	Fried	NNP
34509	1895	267	Fillet	Fillet	NNP
34509	1895	268	48	48	CD
34509	1895	269	103	103	CD
34509	1895	270	Fried	Fried	NNP
34509	1895	271	Scallops	Scallops	NNPS
34509	1895	272	52	52	CD
34509	1895	273	85	85	CD
34509	1895	274	Haddock	Haddock	NNP
34509	1895	275	,	,	,
34509	1895	276	Baked	Baked	NNP
34509	1895	277	Stuffed	Stuffed	NNP
34509	1895	278	47	47	CD
34509	1895	279	86	86	CD
34509	1895	280	Halibut	Halibut	NNP
34509	1895	281	,	,	,
34509	1895	282	Boiled	boil	VBD
34509	1895	283	47	47	CD
34509	1895	284	106	106	CD
34509	1895	285	Herring	herring	NN
34509	1895	286	,	,	,
34509	1895	287	Baked	Baked	NNP
34509	1895	288	53	53	CD
34509	1895	289	111	111	CD
34509	1895	290	Herring	herre	VBG
34509	1895	291	,	,	,
34509	1895	292	Broiled	broil	VBN
34509	1895	293	54	54	CD
34509	1895	294	107	107	CD
34509	1895	295	Mackerel	Mackerel	NNP
34509	1895	296	,	,	,
34509	1895	297	Baked	Baked	NNP
34509	1895	298	Salt	Salt	NNP
34509	1895	299	,	,	,
34509	1895	300	Spiced	Spiced	NNP
34509	1895	301	53	53	CD
34509	1895	302	92	92	CD
34509	1895	303	Oyster	Oyster	NNP
34509	1895	304	Pie	Pie	NNP
34509	1895	305	,	,	,
34509	1895	306	Creamed	Creamed	NNP
34509	1895	307	49	49	CD
34509	1895	308	94	94	CD
34509	1895	309	Oyster	Oyster	NNP
34509	1895	310	Pie	Pie	NNP
34509	1895	311	Shortcake	Shortcake	NNP
34509	1895	312	50	50	CD
34509	1895	313	93	93	CD
34509	1895	314	Oysters	Oysters	NNPS
34509	1895	315	and	and	CC
34509	1895	316	Macaroni	Macaroni	NNP
34509	1895	317	49	49	CD
34509	1895	318	89	89	CD
34509	1895	319	Oysters	Oysters	NNPS
34509	1895	320	,	,	,
34509	1895	321	Broiled	broil	VBN
34509	1895	322	48	48	CD
34509	1895	323	91	91	CD
34509	1895	324	Oysters	Oysters	NNPS
34509	1895	325	,	,	,
34509	1895	326	Creamed	Creamed	NNP
34509	1895	327	49	49	CD
34509	1895	328	95	95	CD
34509	1895	329	Oysters	oyster	NNS
34509	1895	330	,	,	,
34509	1895	331	Panned	pan	VBN
34509	1895	332	50	50	CD
34509	1895	333	90	90	CD
34509	1895	334	Oysters	oyster	NNS
34509	1895	335	,	,	,
34509	1895	336	with	with	IN
34509	1895	337	Brown	Brown	NNP
34509	1895	338	Sauce	Sauce	NNP
34509	1895	339	48	48	CD
34509	1895	340	102	102	CD
34509	1895	341	Salmon	Salmon	NNP
34509	1895	342	and	and	CC
34509	1895	343	Peas	Peas	NNP
34509	1895	344	,	,	,
34509	1895	345	Soufflé	Soufflé	NNP
34509	1895	346	52	52	CD
34509	1895	347	112	112	CD
34509	1895	348	Salmon	Salmon	NNP
34509	1895	349	,	,	,
34509	1895	350	Broiled	Broiled	NNP
34509	1895	351	Smoked	Smoked	NNP
34509	1895	352	54	54	CD
34509	1895	353	99	99	CD
34509	1895	354	Salmon	Salmon	NNP
34509	1895	355	,	,	,
34509	1895	356	Creole	Creole	NNP
34509	1895	357	51	51	CD
34509	1895	358	100	100	CD
34509	1895	359	Salmon	Salmon	NNP
34509	1895	360	,	,	,
34509	1895	361	Dutch	Dutch	NNP
34509	1895	362	51	51	CD
34509	1895	363	101	101	CD
34509	1895	364	Salmon	Salmon	NNP
34509	1895	365	Loaf	Loaf	NNP
34509	1895	366	52	52	CD
34509	1895	367	108	108	CD
34509	1895	368	Salt	Salt	NNP
34509	1895	369	Codfish	Codfish	NNP
34509	1895	370	Baked	bake	VBN
34509	1895	371	with	with	IN
34509	1895	372	Crackers	Crackers	NNP
34509	1895	373	54	54	CD
34509	1895	374	110	110	CD
34509	1895	375	Salt	Salt	NNP
34509	1895	376	Codfish	Codfish	NNP
34509	1895	377	,	,	,
34509	1895	378	Broiled	broil	VBN
34509	1895	379	54	54	CD
34509	1895	380	117	117	CD
34509	1895	381	Salt	Salt	NNP
34509	1895	382	Codfish	Codfish	NNP
34509	1895	383	,	,	,
34509	1895	384	Soufflé	Soufflé	NNP
34509	1895	385	56	56	CD
34509	1895	386	88	88	CD
34509	1895	387	Sautéed	Sautéed	NNP
34509	1895	388	with	with	IN
34509	1895	389	Salt	Salt	NNP
34509	1895	390	Pork	Pork	NNP
34509	1895	391	48	48	CD
34509	1895	392	104	104	CD
34509	1895	393	Shrimps	Shrimps	NNP
34509	1895	394	and	and	CC
34509	1895	395	Rice	Rice	NNP
34509	1895	396	,	,	,
34509	1895	397	Louisiana	Louisiana	NNP
34509	1895	398	53	53	CD
34509	1895	399	118	118	CD
34509	1895	400	Spanish	spanish	JJ
34509	1895	401	Codfish	Codfish	NNP
34509	1895	402	56	56	CD
34509	1895	403	98	98	CD
34509	1895	404	Timbales	timbale	NNS
34509	1895	405	51	51	CD
34509	1895	406	Warmed	warm	VBD
34509	1895	407	over	over	IN
34509	1895	408	50	50	CD
34509	1895	409	97	97	CD
34509	1895	410	Fish	fish	NN
34509	1895	411	and	and	CC
34509	1895	412	Potato	Potato	NNP
34509	1895	413	Pie	Pie	NNP
34509	1895	414	50	50	CD
34509	1895	415	115	115	CD
34509	1895	416	Fish	fish	NN
34509	1895	417	Balls	ball	NNS
34509	1895	418	55	55	CD
34509	1895	419	114	114	CD
34509	1895	420	Fish	fish	NN
34509	1895	421	Cakes	cake	NNS
34509	1895	422	with	with	IN
34509	1895	423	Pork	Pork	NNP
34509	1895	424	Scraps	Scraps	NNP
34509	1895	425	55	55	CD
34509	1895	426	78	78	CD
34509	1895	427	Fish	fish	NN
34509	1895	428	Chowder	Chowder	NNP
34509	1895	429	44	44	CD
34509	1895	430	319	319	CD
34509	1895	431	Fish	fish	NN
34509	1895	432	Croquettes	croquette	NNS
34509	1895	433	121	121	CD
34509	1895	434	116	116	CD
34509	1895	435	Fish	fish	NN
34509	1895	436	Hash	Hash	NNP
34509	1895	437	56	56	CD
34509	1895	438	210	210	CD
34509	1895	439	Fish	fish	NN
34509	1895	440	Stuffing	stuffing	NN
34509	1895	441	87	87	CD
34509	1895	442	Flavoring	Flavoring	NNP
34509	1895	443	Extracts	Extracts	NNPS
34509	1895	444	10	10	CD
34509	1895	445	87	87	CD
34509	1895	446	Flounder	Flounder	NNP
34509	1895	447	,	,	,
34509	1895	448	Fried	Fried	NNP
34509	1895	449	Fillet	Fillet	NNP
34509	1895	450	of	of	IN
34509	1895	451	48	48	CD
34509	1895	452	687	687	CD
34509	1895	453	Fondant	Fondant	NNP
34509	1895	454	Bonbons	Bonbons	NNPS
34509	1895	455	233	233	CD
34509	1895	456	685	685	CD
34509	1895	457	Fondant	Fondant	NNP
34509	1895	458	,	,	,
34509	1895	459	Coffee	coffee	NN
34509	1895	460	224	224	CD
34509	1895	461	689	689	CD
34509	1895	462	Fondant	Fondant	NNP
34509	1895	463	Mints	Mints	NNPS
34509	1895	464	233	233	CD
34509	1895	465	684	684	CD
34509	1895	466	Fondant	Fondant	NNP
34509	1895	467	,	,	,
34509	1895	468	Plain	Plain	NNP
34509	1895	469	232	232	CD
34509	1895	470	690	690	CD
34509	1895	471	Fondant	Fondant	NNP
34509	1895	472	,	,	,
34509	1895	473	Quick	Quick	NNP
34509	1895	474	233	233	CD
34509	1895	475	233	233	CD
34509	1895	476	Fondue	Fondue	NNP
34509	1895	477	,	,	,
34509	1895	478	Cheese	Cheese	NNP
34509	1895	479	95	95	CD
34509	1895	480	Food	food	NN
34509	1895	481	Classified	Classified	NNP
34509	1895	482	1	1	CD
34509	1895	483	Food	Food	NNP
34509	1895	484	Daily	Daily	NNP
34509	1895	485	Requirement	Requirement	NNP
34509	1895	486	2	2	CD
34509	1895	487	Food	Food	NNP
34509	1895	488	Government	Government	NNP
34509	1895	489	Publications	Publications	NNP
34509	1895	490	254	254	CD
34509	1895	491	140	140	CD
34509	1895	492	Fowl	fowl	NN
34509	1895	493	,	,	,
34509	1895	494	Brown	Brown	NNP
34509	1895	495	Fricassee	Fricassee	NNP
34509	1895	496	64	64	CD
34509	1895	497	220	220	CD
34509	1895	498	French	french	JJ
34509	1895	499	Cheese	Cheese	NNP
34509	1895	500	Omelet	omelet	NN
34509	1895	501	91	91	CD
34509	1895	502	338	338	CD
34509	1895	503	French	French	NNP
34509	1895	504	Dressing	dressing	NN
34509	1895	505	127	127	CD
34509	1895	506	301	301	CD
34509	1895	507	French	french	JJ
34509	1895	508	Fried	Fried	NNP
34509	1895	509	Potatoes	Potatoes	NNP
34509	1895	510	115	115	CD
34509	1895	511	219	219	CD
34509	1895	512	French	French	NNP
34509	1895	513	Omelet	Omelet	NNP
34509	1895	514	90	90	CD
34509	1895	515	467	467	CD
34509	1895	516	French	French	NNP
34509	1895	517	Toast	Toast	NNP
34509	1895	518	167	167	CD
34509	1895	519	Fricasseeing	fricasseeing	NN
34509	1895	520	defined	define	VBD
34509	1895	521	15	15	CD
34509	1895	522	381	381	CD
34509	1895	523	Fried	Fried	NNP
34509	1895	524	Bread	Bread	NNP
34509	1895	525	139	139	CD
34509	1895	526	Fritters	fritter	NNS
34509	1895	527	325	325	CD
34509	1895	528	Apple	Apple	NNP
34509	1895	529	,	,	,
34509	1895	530	Sliced	Sliced	NNP
34509	1895	531	123	123	CD
34509	1895	532	326	326	CD
34509	1895	533	Banana	Banana	NNP
34509	1895	534	123	123	CD
34509	1895	535	327	327	CD
34509	1895	536	Corn	corn	NN
34509	1895	537	123	123	CD
34509	1895	538	328	328	CD
34509	1895	539	Cranberry	Cranberry	NNP
34509	1895	540	124	124	CD
34509	1895	541	329	329	CD
34509	1895	542	Rice	Rice	NNP
34509	1895	543	and	and	CC
34509	1895	544	Currant	Currant	NNP
34509	1895	545	124	124	CD
34509	1895	546	330	330	CD
34509	1895	547	Salmon	salmon	NN
34509	1895	548	124	124	CD
34509	1895	549	580	580	CD
34509	1895	550	Frozen	Frozen	NNP
34509	1895	551	Custard	Custard	NNP
34509	1895	552	203	203	CD
34509	1895	553	Fruit	Fruit	NNP
34509	1895	554	663	663	CD
34509	1895	555	Apple	Apple	NNP
34509	1895	556	Sauce	Sauce	NNP
34509	1895	557	,	,	,
34509	1895	558	Dark	Dark	NNP
34509	1895	559	Red	Red	NNP
34509	1895	560	225	225	CD
34509	1895	561	659	659	CD
34509	1895	562	Baked	Baked	NNP
34509	1895	563	Apples	Apples	NNPS
34509	1895	564	,	,	,
34509	1895	565	with	with	IN
34509	1895	566	Dates	Dates	NNPS
34509	1895	567	224	224	CD
34509	1895	568	664	664	CD
34509	1895	569	Baked	bake	VBN
34509	1895	570	Bananas	Bananas	NNP
34509	1895	571	225	225	CD
34509	1895	572	674	674	CD
34509	1895	573	Baked	Baked	NNP
34509	1895	574	Pears	Pears	NNPS
34509	1895	575	228	228	CD
34509	1895	576	678	678	CD
34509	1895	577	Baked	Baked	NNP
34509	1895	578	Rhubarb	Rhubarb	NNP
34509	1895	579	and	and	CC
34509	1895	580	Bananas	Bananas	NNP
34509	1895	581	229	229	CD
34509	1895	582	665	665	CD
34509	1895	583	Bananas	Bananas	NNPS
34509	1895	584	,	,	,
34509	1895	585	with	with	IN
34509	1895	586	Figs	Figs	NNPS
34509	1895	587	and	and	CC
34509	1895	588	Nuts	Nuts	NNP
34509	1895	589	226	226	CD
34509	1895	590	666	666	CD
34509	1895	591	Bar	Bar	NNP
34509	1895	592	-	-	HYPH
34509	1895	593	le	le	NNP
34509	1895	594	-	-	HYPH
34509	1895	595	Duc	Duc	NNP
34509	1895	596	Currants	Currants	NNPS
34509	1895	597	,	,	,
34509	1895	598	Mock	Mock	NNP
34509	1895	599	226	226	CD
34509	1895	600	673	673	CD
34509	1895	601	Candied	Candied	NNP
34509	1895	602	Grape	Grape	NNP
34509	1895	603	Fruit	Fruit	NNP
34509	1895	604	Peel	Peel	NNP
34509	1895	605	228	228	CD
34509	1895	606	668	668	CD
34509	1895	607	Cranberry	Cranberry	NNP
34509	1895	608	Conserve	Conserve	NNP
34509	1895	609	226	226	CD
34509	1895	610	671	671	CD
34509	1895	611	Cranberry	Cranberry	NNP
34509	1895	612	Sauce	Sauce	NNP
34509	1895	613	227	227	CD
34509	1895	614	658	658	CD
34509	1895	615	Dried	dry	VBN
34509	1895	616	,	,	,
34509	1895	617	to	to	IN
34509	1895	618	Cook	Cook	NNP
34509	1895	619	224	224	CD
34509	1895	620	672	672	CD
34509	1895	621	Fig	Fig	NNP
34509	1895	622	Paste	paste	NN
34509	1895	623	,	,	,
34509	1895	624	Laxative	Laxative	NNP
34509	1895	625	227	227	CD
34509	1895	626	660	660	CD
34509	1895	627	Grape	Grape	NNP
34509	1895	628	and	and	CC
34509	1895	629	Apple	Apple	NNP
34509	1895	630	Jelly	Jelly	NNP
34509	1895	631	224	224	CD
34509	1895	632	662	662	CD
34509	1895	633	Grape	Grape	NNP
34509	1895	634	and	and	CC
34509	1895	635	Apple	Apple	NNP
34509	1895	636	Sauce	Sauce	NNP
34509	1895	637	225	225	CD
34509	1895	638	682	682	CD
34509	1895	639	Jam	Jam	NNP
34509	1895	640	,	,	,
34509	1895	641	Red	Red	NNP
34509	1895	642	Tomato	Tomato	NNP
34509	1895	643	230	230	CD
34509	1895	644	675	675	CD
34509	1895	645	Marmalade	Marmalade	NNP
34509	1895	646	,	,	,
34509	1895	647	Pear	Pear	NNP
34509	1895	648	and	and	CC
34509	1895	649	Ginger	Ginger	NNP
34509	1895	650	228	228	CD
34509	1895	651	680	680	CD
34509	1895	652	Marmalade	Marmalade	NNP
34509	1895	653	,	,	,
34509	1895	654	Rhubarb	Rhubarb	NNP
34509	1895	655	and	and	CC
34509	1895	656	Fig	Fig	NNP
34509	1895	657	230	230	CD
34509	1895	658	679	679	CD
34509	1895	659	Marmalade	Marmalade	NNP
34509	1895	660	,	,	,
34509	1895	661	Rhubarb	Rhubarb	NNP
34509	1895	662	and	and	CC
34509	1895	663	Orange	Orange	NNP
34509	1895	664	229	229	CD
34509	1895	665	681	681	CD
34509	1895	666	Marmalade	Marmalade	NNP
34509	1895	667	,	,	,
34509	1895	668	Three	three	CD
34509	1895	669	in	in	IN
34509	1895	670	One	one	CD
34509	1895	671	230	230	CD
34509	1895	672	670	670	CD
34509	1895	673	Preserved	Preserved	NNP
34509	1895	674	Cranberries	Cranberries	NNPS
34509	1895	675	227	227	CD
34509	1895	676	677	677	CD
34509	1895	677	Quince	Quince	NNP
34509	1895	678	Honey	Honey	NNP
34509	1895	679	229	229	CD
34509	1895	680	667	667	CD
34509	1895	681	Red	Red	NNP
34509	1895	682	Currant	Currant	NNP
34509	1895	683	Conserve	Conserve	NNP
34509	1895	684	226	226	CD
34509	1895	685	661	661	CD
34509	1895	686	Spiced	Spiced	NNP
34509	1895	687	Apple	Apple	NNP
34509	1895	688	Jelly	Jelly	NNP
34509	1895	689	225	225	CD
34509	1895	690	669	669	CD
34509	1895	691	Spiced	Spiced	NNP
34509	1895	692	Cranberries	Cranberries	NNPS
34509	1895	693	227	227	CD
34509	1895	694	676	676	CD
34509	1895	695	Spiced	Spiced	NNP
34509	1895	696	Prunes	Prunes	NNP
34509	1895	697	229	229	CD
34509	1895	698	683	683	CD
34509	1895	699	Watermelon	Watermelon	NNP
34509	1895	700	Rind	Rind	NNP
34509	1895	701	,	,	,
34509	1895	702	Sweet	Sweet	NNP
34509	1895	703	Pickled	pickle	VBD
34509	1895	704	231	231	CD
34509	1895	705	12	12	CD
34509	1895	706	Fruit	Fruit	NNP
34509	1895	707	Cocktail	Cocktail	NNP
34509	1895	708	19	19	CD
34509	1895	709	570	570	CD
34509	1895	710	Fruit	Fruit	NNP
34509	1895	711	Cream	Cream	NNP
34509	1895	712	199	199	CD
34509	1895	713	610	610	CD
34509	1895	714	Fruit	Fruit	NNP
34509	1895	715	Sauce	Sauce	NNP
34509	1895	716	211	211	CD
34509	1895	717	593	593	CD
34509	1895	718	Fruit	Fruit	NNP
34509	1895	719	Sherbet	Sherbet	NNP
34509	1895	720	206	206	CD
34509	1895	721	43	43	CD
34509	1895	722	Fruit	Fruit	NNP
34509	1895	723	Soup	Soup	NNP
34509	1895	724	30	30	CD
34509	1895	725	431	431	CD
34509	1895	726	Fruit	Fruit	NNP
34509	1895	727	Tea	Tea	NNP
34509	1895	728	Biscuit	Biscuit	NNP
34509	1895	729	156	156	CD
34509	1895	730	696	696	CD
34509	1895	731	Fruit	Fruit	NNP
34509	1895	732	Wafers	Wafers	NNPS
34509	1895	733	236	236	CD
34509	1895	734	572	572	CD
34509	1895	735	Fruit	Fruit	NNP
34509	1895	736	Whip	Whip	NNP
34509	1895	737	200	200	CD
34509	1895	738	Fruits	fruit	NNS
34509	1895	739	10	10	CD
34509	1895	740	Frying	frying	NN
34509	1895	741	defined	define	VBD
34509	1895	742	15	15	CD
34509	1895	743	493	493	CD
34509	1895	744	Fudge	Fudge	NNP
34509	1895	745	Cake	Cake	NNP
34509	1895	746	175	175	CD
34509	1895	747	533	533	CD
34509	1895	748	Fudge	Fudge	NNP
34509	1895	749	Filling	Filling	NNP
34509	1895	750	187	187	CD
34509	1895	751	Fuel	Fuel	NNP
34509	1895	752	13	13	CD
34509	1895	753	Garnishings	garnishing	NNS
34509	1895	754	12	12	CD
34509	1895	755	Gas	Gas	NNP
34509	1895	756	13	13	CD
34509	1895	757	17	17	CD
34509	1895	758	Gherkins	gherkin	NNS
34509	1895	759	21	21	CD
34509	1895	760	453	453	CD
34509	1895	761	Giblet	Giblet	NNP
34509	1895	762	Sandwiches	Sandwiches	NNPS
34509	1895	763	164	164	CD
34509	1895	764	24	24	CD
34509	1895	765	Ginger	Ginger	NNP
34509	1895	766	Ale	Ale	NNP
34509	1895	767	Punch	Punch	NNP
34509	1895	768	24	24	CD
34509	1895	769	508	508	CD
34509	1895	770	Ginger	Ginger	NNP
34509	1895	771	Apple	Apple	NNP
34509	1895	772	Cake	Cake	NNP
34509	1895	773	180	180	CD
34509	1895	774	509	509	CD
34509	1895	775	Ginger	Ginger	NNP
34509	1895	776	Gems	Gems	NNP
34509	1895	777	180	180	CD
34509	1895	778	23	23	CD
34509	1895	779	Ginger	Ginger	NNP
34509	1895	780	Punch	Punch	NNP
34509	1895	781	24	24	CD
34509	1895	782	611	611	CD
34509	1895	783	Ginger	Ginger	NNP
34509	1895	784	Sauce	Sauce	NNP
34509	1895	785	211	211	CD
34509	1895	786	514	514	CD
34509	1895	787	Ginger	Ginger	NNP
34509	1895	788	Wafers	Wafers	NNPS
34509	1895	789	182	182	CD
34509	1895	790	507	507	CD
34509	1895	791	Gingerbread	gingerbread	NN
34509	1895	792	,	,	,
34509	1895	793	Sour	Sour	NNP
34509	1895	794	Milk	milk	NN
34509	1895	795	180	180	CD
34509	1895	796	506	506	CD
34509	1895	797	Gingerbread	gingerbread	NN
34509	1895	798	,	,	,
34509	1895	799	with	with	IN
34509	1895	800	Egg	Egg	NNP
34509	1895	801	179	179	CD
34509	1895	802	505	505	CD
34509	1895	803	Gingerbread	gingerbread	NN
34509	1895	804	,	,	,
34509	1895	805	without	without	IN
34509	1895	806	Egg	Egg	NNP
34509	1895	807	179	179	CD
34509	1895	808	6	6	CD
34509	1895	809	Gloucester	Gloucester	NNP
34509	1895	810	Canapés	Canapés	NNP
34509	1895	811	18	18	CD
34509	1895	812	468	468	CD
34509	1895	813	Goldenrod	Goldenrod	NNP
34509	1895	814	Ham	Ham	NNP
34509	1895	815	Toast	Toast	NNP
34509	1895	816	167	167	CD
34509	1895	817	648	648	CD
34509	1895	818	Gooseberry	Gooseberry	NNP
34509	1895	819	Patties	Patties	NNP
34509	1895	820	221	221	CD
34509	1895	821	636	636	CD
34509	1895	822	Gooseberry	Gooseberry	NNP
34509	1895	823	Pie	Pie	NNP
34509	1895	824	218	218	CD
34509	1895	825	Government	Government	NNP
34509	1895	826	Publications	Publications	NNPS
34509	1895	827	on	on	IN
34509	1895	828	Food	Food	NNP
34509	1895	829	254	254	CD
34509	1895	830	382	382	CD
34509	1895	831	Graham	Graham	NNP
34509	1895	832	and	and	CC
34509	1895	833	Corn	Corn	NNP
34509	1895	834	Bread	Bread	NNP
34509	1895	835	140	140	CD
34509	1895	836	432	432	CD
34509	1895	837	Graham	Graham	NNP
34509	1895	838	Biscuit	Biscuit	NNP
34509	1895	839	156	156	CD
34509	1895	840	438	438	CD
34509	1895	841	Graham	Graham	NNP
34509	1895	842	Popovers	Popovers	NNPS
34509	1895	843	158	158	CD
34509	1895	844	594	594	CD
34509	1895	845	Grape	Grape	NNP
34509	1895	846	Bombe	Bombe	NNP
34509	1895	847	207	207	CD
34509	1895	848	22	22	CD
34509	1895	849	Grape	Grape	NNP
34509	1895	850	Eggnog	Eggnog	NNP
34509	1895	851	23	23	CD
34509	1895	852	21	21	CD
34509	1895	853	Grape	Grape	NNP
34509	1895	854	Juice	Juice	NNP
34509	1895	855	23	23	CD
34509	1895	856	662	662	CD
34509	1895	857	Grape	Grape	NNP
34509	1895	858	Juice	Juice	NNP
34509	1895	859	and	and	CC
34509	1895	860	Apple	Apple	NNP
34509	1895	861	Sauce	Sauce	NNP
34509	1895	862	225	225	CD
34509	1895	863	595	595	CD
34509	1895	864	Grape	Grape	NNP
34509	1895	865	Sherbet	Sherbet	NNP
34509	1895	866	207	207	CD
34509	1895	867	Griddle	Griddle	NNP
34509	1895	868	Cakes	Cakes	NNP
34509	1895	869	478	478	CD
34509	1895	870	Corn	Corn	NNP
34509	1895	871	Meal	Meal	NNP
34509	1895	872	170	170	CD
34509	1895	873	479	479	CD
34509	1895	874	Dried	dry	VBN
34509	1895	875	Crumb	Crumb	NNP
34509	1895	876	171	171	CD
34509	1895	877	476	476	CD
34509	1895	878	Plain	Plain	NNP
34509	1895	879	170	170	CD
34509	1895	880	481	481	CD
34509	1895	881	Raised	Raised	NNP
34509	1895	882	Buckwheat	Buckwheat	NNP
34509	1895	883	171	171	CD
34509	1895	884	480	480	CD
34509	1895	885	Rice	Rice	NNP
34509	1895	886	171	171	CD
34509	1895	887	477	477	CD
34509	1895	888	Sour	Sour	NNP
34509	1895	889	Milk	milk	NN
34509	1895	890	170	170	CD
34509	1895	891	Grilling	grill	VBG
34509	1895	892	defined	define	VBD
34509	1895	893	15	15	CD
34509	1895	894	Groceries	grocery	NNS
34509	1895	895	5	5	CD
34509	1895	896	85	85	CD
34509	1895	897	Haddock	Haddock	NNP
34509	1895	898	,	,	,
34509	1895	899	Baked	Baked	NNP
34509	1895	900	Stuffed	Stuffed	NNP
34509	1895	901	47	47	CD
34509	1895	902	86	86	CD
34509	1895	903	Halibut	Halibut	NNP
34509	1895	904	,	,	,
34509	1895	905	Boiled	boil	VBD
34509	1895	906	47	47	CD
34509	1895	907	454	454	CD
34509	1895	908	Ham	Ham	NNP
34509	1895	909	and	and	CC
34509	1895	910	Cheese	Cheese	NNP
34509	1895	911	Sandwiches	Sandwiches	NNP
34509	1895	912	164	164	CD
34509	1895	913	171	171	CD
34509	1895	914	Ham	Ham	NNP
34509	1895	915	and	and	CC
34509	1895	916	Potato	Potato	NNP
34509	1895	917	,	,	,
34509	1895	918	Baked	Baked	NNP
34509	1895	919	76	76	CD
34509	1895	920	153	153	CD
34509	1895	921	Ham	Ham	NNP
34509	1895	922	,	,	,
34509	1895	923	Baked	Baked	NNP
34509	1895	924	Sliced	Sliced	NNP
34509	1895	925	69	69	CD
34509	1895	926	152	152	CD
34509	1895	927	Ham	Ham	NNS
34509	1895	928	,	,	,
34509	1895	929	Broiled	broil	VBN
34509	1895	930	69	69	CD
34509	1895	931	172	172	CD
34509	1895	932	Ham	Ham	NNP
34509	1895	933	Mousse	Mousse	NNP
34509	1895	934	76	76	CD
34509	1895	935	221	221	CD
34509	1895	936	Ham	Ham	NNP
34509	1895	937	Omelet	Omelet	NNP
34509	1895	938	91	91	CD
34509	1895	939	129	129	CD
34509	1895	940	Hamburg	Hamburg	NNP
34509	1895	941	Meat	Meat	NNP
34509	1895	942	Cakes	Cakes	NNP
34509	1895	943	61	61	CD
34509	1895	944	612	612	CD
34509	1895	945	Hard	Hard	NNP
34509	1895	946	Sauce	sauce	NN
34509	1895	947	211	211	CD
34509	1895	948	173	173	CD
34509	1895	949	Hash	Hash	NNP
34509	1895	950	,	,	,
34509	1895	951	Corned	Corned	NNP
34509	1895	952	Beef	Beef	NNP
34509	1895	953	,	,	,
34509	1895	954	with	with	IN
34509	1895	955	Beets	Beets	NNP
34509	1895	956	76	76	CD
34509	1895	957	116	116	CD
34509	1895	958	Hash	Hash	NNP
34509	1895	959	,	,	,
34509	1895	960	Fish	fish	NN
34509	1895	961	56	56	CD
34509	1895	962	18	18	CD
34509	1895	963	Hash	Hash	NNP
34509	1895	964	,	,	,
34509	1895	965	Pepper	pepper	NN
34509	1895	966	22	22	CD
34509	1895	967	174	174	CD
34509	1895	968	Hash	Hash	NNP
34509	1895	969	,	,	,
34509	1895	970	Savory	Savory	NNP
34509	1895	971	,	,	,
34509	1895	972	Baked	Baked	NNP
34509	1895	973	77	77	CD
34509	1895	974	175	175	CD
34509	1895	975	Hash	Hash	NNP
34509	1895	976	,	,	,
34509	1895	977	Southern	Southern	NNP
34509	1895	978	77	77	CD
34509	1895	979	292	292	CD
34509	1895	980	Hash	Hash	NNP
34509	1895	981	,	,	,
34509	1895	982	Vegetable	Vegetable	NNP
34509	1895	983	112	112	CD
34509	1895	984	106	106	CD
34509	1895	985	Herring	Herring	NNP
34509	1895	986	,	,	,
34509	1895	987	Baked	Baked	NNP
34509	1895	988	53	53	CD
34509	1895	989	111	111	CD
34509	1895	990	Herring	herre	VBG
34509	1895	991	,	,	,
34509	1895	992	Smoked	Smoked	NNP
34509	1895	993	Broiled	Broiled	NNP
34509	1895	994	54	54	CD
34509	1895	995	196	196	CD
34509	1895	996	Hollandaise	Hollandaise	NNP
34509	1895	997	Sauce	Sauce	NNP
34509	1895	998	84	84	CD
34509	1895	999	294	294	CD
34509	1895	1000	Hominy	Hominy	NNP
34509	1895	1001	,	,	,
34509	1895	1002	Steamed	Steamed	NNP
34509	1895	1003	113	113	CD
34509	1895	1004	677	677	CD
34509	1895	1005	Honey	Honey	NNP
34509	1895	1006	,	,	,
34509	1895	1007	Quince	Quince	NNP
34509	1895	1008	229	229	CD
34509	1895	1009	197	197	CD
34509	1895	1010	Horseradish	Horseradish	NNP
34509	1895	1011	Sauce	sauce	NN
34509	1895	1012	84	84	CD
34509	1895	1013	28	28	CD
34509	1895	1014	Iced	Iced	NNP
34509	1895	1015	Tea	Tea	NNP
34509	1895	1016	25	25	CD
34509	1895	1017	Ices	ice	NNS
34509	1895	1018	,	,	,
34509	1895	1019	See	see	VB
34509	1895	1020	Frozen	Frozen	NNP
34509	1895	1021	Deserts	Deserts	NNPS
34509	1895	1022	Icings	Icings	NNP
34509	1895	1023	521	521	CD
34509	1895	1024	Boiled	boil	VBN
34509	1895	1025	184	184	CD
34509	1895	1026	522	522	CD
34509	1895	1027	Caramel	Caramel	NNP
34509	1895	1028	184	184	CD
34509	1895	1029	523	523	CD
34509	1895	1030	Chocolate	Chocolate	NNP
34509	1895	1031	184	184	CD
34509	1895	1032	524	524	CD
34509	1895	1033	Cocoa	cocoa	NN
34509	1895	1034	185	185	CD
34509	1895	1035	525	525	CD
34509	1895	1036	Coffee	coffee	NN
34509	1895	1037	185	185	CD
34509	1895	1038	526	526	CD
34509	1895	1039	Cream	Cream	NNP
34509	1895	1040	185	185	CD
34509	1895	1041	527	527	CD
34509	1895	1042	Orange	Orange	NNP
34509	1895	1043	185	185	CD
34509	1895	1044	528	528	CD
34509	1895	1045	Quick	quick	JJ
34509	1895	1046	185	185	CD
34509	1895	1047	553	553	CD
34509	1895	1048	Indian	Indian	NNP
34509	1895	1049	Tapioca	Tapioca	NNP
34509	1895	1050	Pudding	pudde	VBG
34509	1895	1051	194	194	CD
34509	1895	1052	383	383	CD
34509	1895	1053	Irish	Irish	NNP
34509	1895	1054	Bread	Bread	NNP
34509	1895	1055	140	140	CD
34509	1895	1056	71	71	CD
34509	1895	1057	Irish	Irish	NNP
34509	1895	1058	Stew	Stew	NNP
34509	1895	1059	with	with	IN
34509	1895	1060	Dumplings	Dumplings	NNPS
34509	1895	1061	40	40	CD
34509	1895	1062	682	682	CD
34509	1895	1063	Jam	Jam	NNP
34509	1895	1064	,	,	,
34509	1895	1065	Red	Red	NNP
34509	1895	1066	Tomato	Tomato	NNP
34509	1895	1067	230	230	CD
34509	1895	1068	333	333	CD
34509	1895	1069	Jam	Jam	NNP
34509	1895	1070	Cakes	Cakes	NNPS
34509	1895	1071	,	,	,
34509	1895	1072	Fried	Fried	NNP
34509	1895	1073	125	125	CD
34509	1895	1074	433	433	CD
34509	1895	1075	Jam	Jam	NNP
34509	1895	1076	Rolls	Rolls	NNP
34509	1895	1077	156	156	CD
34509	1895	1078	576	576	CD
34509	1895	1079	Jellied	Jellied	NNP
34509	1895	1080	Prunes	Prunes	NNPS
34509	1895	1081	and	and	CC
34509	1895	1082	Cranberries	Cranberries	NNPS
34509	1895	1083	201	201	CD
34509	1895	1084	Jelly	Jelly	NNP
34509	1895	1085	560	560	CD
34509	1895	1086	Banana	Banana	NNP
34509	1895	1087	and	and	CC
34509	1895	1088	Grape	Grape	NNP
34509	1895	1089	196	196	CD
34509	1895	1090	564	564	CD
34509	1895	1091	Coconut	Coconut	NNP
34509	1895	1092	and	and	CC
34509	1895	1093	Orange	Orange	NNP
34509	1895	1094	198	198	CD
34509	1895	1095	569	569	CD
34509	1895	1096	Coffee	Coffee	NNP
34509	1895	1097	and	and	CC
34509	1895	1098	Rice	Rice	NNP
34509	1895	1099	199	199	NNP
34509	1895	1100	660	660	CD
34509	1895	1101	Grape	Grape	NNP
34509	1895	1102	and	and	CC
34509	1895	1103	Apple	Apple	NNP
34509	1895	1104	224	224	CD
34509	1895	1105	661	661	CD
34509	1895	1106	Spiced	Spiced	NNP
34509	1895	1107	Apple	Apple	NNP
34509	1895	1108	225	225	CD
34509	1895	1109	571	571	CD
34509	1895	1110	Spiced	Spiced	NNP
34509	1895	1111	Fruit	Fruit	NNP
34509	1895	1112	200	200	CD
34509	1895	1113	503	503	CD
34509	1895	1114	Jelly	Jelly	NNP
34509	1895	1115	Roll	Roll	NNP
34509	1895	1116	,	,	,
34509	1895	1117	Cake	Cake	NNP
34509	1895	1118	for	for	IN
34509	1895	1119	178	178	CD
34509	1895	1120	596	596	CD
34509	1895	1121	Jelly	Jelly	NNP
34509	1895	1122	Sherbet	Sherbet	NNP
34509	1895	1123	207	207	CD
34509	1895	1124	60	60	CD
34509	1895	1125	Julienne	Julienne	NNP
34509	1895	1126	Soup	Soup	NNP
34509	1895	1127	37	37	CD
34509	1895	1128	16	16	CD
34509	1895	1129	Ketchup	Ketchup	NNP
34509	1895	1130	Tomato	Tomato	NNP
34509	1895	1131	21	21	CD
34509	1895	1132	165	165	CD
34509	1895	1133	Kidneys	Kidneys	NNPS
34509	1895	1134	,	,	,
34509	1895	1135	Devilled	devil	VBD
34509	1895	1136	73	73	CD
34509	1895	1137	164	164	CD
34509	1895	1138	Kidneys	Kidneys	NNPS
34509	1895	1139	in	in	IN
34509	1895	1140	Brown	Brown	NNP
34509	1895	1141	Sauce	Sauce	NNP
34509	1895	1142	73	73	NNP
34509	1895	1143	Kitchen	Kitchen	NNP
34509	1895	1144	Equipment	Equipment	NNP
34509	1895	1145	12	12	CD
34509	1895	1146	73	73	CD
34509	1895	1147	Lamb	Lamb	NNP
34509	1895	1148	Broth	Broth	NNP
34509	1895	1149	with	with	IN
34509	1895	1150	Spaghetti	Spaghetti	NNP
34509	1895	1151	41	41	CD
34509	1895	1152	135	135	CD
34509	1895	1153	Lamb	Lamb	NNP
34509	1895	1154	,	,	,
34509	1895	1155	Brown	Brown	NNP
34509	1895	1156	Fricassee	Fricassee	NNP
34509	1895	1157	63	63	CD
34509	1895	1158	136	136	CD
34509	1895	1159	Lamb	Lamb	NNP
34509	1895	1160	,	,	,
34509	1895	1161	Casserole	Casserole	NNP
34509	1895	1162	of	of	IN
34509	1895	1163	63	63	CD
34509	1895	1164	137	137	CD
34509	1895	1165	Lamb	Lamb	NNP
34509	1895	1166	Chops	Chops	NNPS
34509	1895	1167	63	63	CD
34509	1895	1168	138	138	CD
34509	1895	1169	Lamb	Lamb	NNP
34509	1895	1170	Cutlets	Cutlets	NNPS
34509	1895	1171	64	64	CD
34509	1895	1172	139	139	CD
34509	1895	1173	Lamb	Lamb	NNP
34509	1895	1174	,	,	,
34509	1895	1175	Rolled	Rolled	NNP
34509	1895	1176	Roast	Roast	NNP
34509	1895	1177	64	64	CD
34509	1895	1178	357	357	CD
34509	1895	1179	Leek	Leek	NNP
34509	1895	1180	Salad	Salad	NNP
34509	1895	1181	132	132	CD
34509	1895	1182	261	261	CD
34509	1895	1183	Leeks	Leeks	NNPS
34509	1895	1184	,	,	,
34509	1895	1185	Creamed	Creamed	NNP
34509	1895	1186	104	104	CD
34509	1895	1187	Left	left	RB
34509	1895	1188	-	-	HYPH
34509	1895	1189	over	over	RP
34509	1895	1190	Vegetables	vegetable	NNS
34509	1895	1191	8	8	CD
34509	1895	1192	637	637	CD
34509	1895	1193	Lemon	Lemon	NNP
34509	1895	1194	Pie	Pie	NNP
34509	1895	1195	218	218	CD
34509	1895	1196	613	613	CD
34509	1895	1197	Lemon	Lemon	NNP
34509	1895	1198	Sauce	Sauce	NNP
34509	1895	1199	211	211	CD
34509	1895	1200	488	488	CD
34509	1895	1201	Lemon	Lemon	NNP
34509	1895	1202	Sirup	Sirup	NNP
34509	1895	1203	173	173	CD
34509	1895	1204	26	26	CD
34509	1895	1205	Lemonade	Lemonade	NNP
34509	1895	1206	,	,	,
34509	1895	1207	Mint	Mint	NNP
34509	1895	1208	24	24	CD
34509	1895	1209	222	222	CD
34509	1895	1210	Light	light	NN
34509	1895	1211	Omelet	omelet	NN
34509	1895	1212	91	91	CD
34509	1895	1213	249	249	CD
34509	1895	1214	Lima	Lima	NNP
34509	1895	1215	Bean	Bean	NNP
34509	1895	1216	Loaf	loaf	NN
34509	1895	1217	101	101	CD
34509	1895	1218	38	38	CD
34509	1895	1219	Lima	Lima	NNP
34509	1895	1220	Bean	Bean	NNP
34509	1895	1221	Soup	Soup	NNP
34509	1895	1222	,	,	,
34509	1895	1223	Dried	Dried	NNP
34509	1895	1224	28	28	CD
34509	1895	1225	163	163	CD
34509	1895	1226	Liver	Liver	NNP
34509	1895	1227	,	,	,
34509	1895	1228	Lamb	Lamb	NNP
34509	1895	1229	's	's	POS
34509	1895	1230	,	,	,
34509	1895	1231	and	and	CC
34509	1895	1232	Bacon	Bacon	NNP
34509	1895	1233	73	73	CD
34509	1895	1234	160	160	CD
34509	1895	1235	Liver	Liver	NNP
34509	1895	1236	,	,	,
34509	1895	1237	Braised	Braised	NNP
34509	1895	1238	72	72	CD
34509	1895	1239	161	161	CD
34509	1895	1240	Liver	Liver	NNP
34509	1895	1241	,	,	,
34509	1895	1242	Brown	Brown	NNP
34509	1895	1243	Fricassee	Fricassee	NNP
34509	1895	1244	72	72	CD
34509	1895	1245	176	176	CD
34509	1895	1246	Liver	Liver	NNP
34509	1895	1247	Patties	Patties	NNPS
34509	1895	1248	77	77	CD
34509	1895	1249	131	131	CD
34509	1895	1250	Loaf	Loaf	NNP
34509	1895	1251	,	,	,
34509	1895	1252	Beef	Beef	NNP
34509	1895	1253	61	61	CD
34509	1895	1254	245	245	CD
34509	1895	1255	Loaf	Loaf	NNS
34509	1895	1256	,	,	,
34509	1895	1257	Celery	Celery	NNP
34509	1895	1258	,	,	,
34509	1895	1259	Nut	Nut	NNP
34509	1895	1260	,	,	,
34509	1895	1261	and	and	CC
34509	1895	1262	Potato	Potato	NNP
34509	1895	1263	98	98	CD
34509	1895	1264	154	154	CD
34509	1895	1265	Loaf	Loaf	NNS
34509	1895	1266	,	,	,
34509	1895	1267	Ham	Ham	NNP
34509	1895	1268	69	69	CD
34509	1895	1269	249	249	CD
34509	1895	1270	Loaf	Loaf	NNS
34509	1895	1271	,	,	,
34509	1895	1272	Lima	Lima	NNP
34509	1895	1273	Bean	Bean	NNP
34509	1895	1274	101	101	CD
34509	1895	1275	246	246	CD
34509	1895	1276	Loaf	Loaf	NNPS
34509	1895	1277	,	,	,
34509	1895	1278	Nut	Nut	NNP
34509	1895	1279	99	99	CD
34509	1895	1280	305	305	CD
34509	1895	1281	Loaf	Loaf	NNP
34509	1895	1282	,	,	,
34509	1895	1283	Rice	Rice	NNP
34509	1895	1284	and	and	CC
34509	1895	1285	Coconut	Coconut	NNP
34509	1895	1286	117	117	CD
34509	1895	1287	101	101	CD
34509	1895	1288	Loaf	Loaf	NNP
34509	1895	1289	,	,	,
34509	1895	1290	Salmon	Salmon	NNP
34509	1895	1291	52	52	CD
34509	1895	1292	157	157	CD
34509	1895	1293	Loaf	Loaf	NNS
34509	1895	1294	,	,	,
34509	1895	1295	Veal	Veal	NNP
34509	1895	1296	,	,	,
34509	1895	1297	Baked	bake	VBD
34509	1895	1298	70	70	CD
34509	1895	1299	158	158	CD
34509	1895	1300	Loaf	Loaf	NNS
34509	1895	1301	,	,	,
34509	1895	1302	Veal	Veal	NNP
34509	1895	1303	,	,	,
34509	1895	1304	Boiled	Boiled	NNP
34509	1895	1305	71	71	CD
34509	1895	1306	Macaroni	Macaroni	NNP
34509	1895	1307	8	8	CD
34509	1895	1308	295	295	CD
34509	1895	1309	Macaroni	Macaroni	NNP
34509	1895	1310	and	and	CC
34509	1895	1311	Cheese	Cheese	NNP
34509	1895	1312	,	,	,
34509	1895	1313	Scalloped	Scalloped	NNP
34509	1895	1314	113	113	CD
34509	1895	1315	93	93	CD
34509	1895	1316	Macaroni	Macaroni	NNP
34509	1895	1317	,	,	,
34509	1895	1318	Oysters	Oysters	NNP
34509	1895	1319	and	and	CC
34509	1895	1320	49	49	CD
34509	1895	1321	517	517	CD
34509	1895	1322	Macaroons	macaroon	NNS
34509	1895	1323	,	,	,
34509	1895	1324	Oatmeal	Oatmeal	NNP
34509	1895	1325	182	182	CD
34509	1895	1326	518	518	CD
34509	1895	1327	Macaroons	macaroon	NNS
34509	1895	1328	,	,	,
34509	1895	1329	Peanut	Peanut	NNP
34509	1895	1330	183	183	CD
34509	1895	1331	107	107	CD
34509	1895	1332	Mackerel	Mackerel	NNP
34509	1895	1333	,	,	,
34509	1895	1334	Baked	Baked	NNP
34509	1895	1335	Salt	Salt	NNP
34509	1895	1336	(	(	-LRB-
34509	1895	1337	Spiced	Spiced	NNP
34509	1895	1338	)	)	-RRB-
34509	1895	1339	53	53	CD
34509	1895	1340	Marketing	marketing	NN
34509	1895	1341	3	3	CD
34509	1895	1342	638	638	CD
34509	1895	1343	Marlborough	Marlborough	NNP
34509	1895	1344	Pie	Pie	NNP
34509	1895	1345	218	218	CD
34509	1895	1346	675	675	CD
34509	1895	1347	Marmalade	Marmalade	NNP
34509	1895	1348	,	,	,
34509	1895	1349	Pear	Pear	NNP
34509	1895	1350	and	and	CC
34509	1895	1351	Ginger	Ginger	NNP
34509	1895	1352	228	228	CD
34509	1895	1353	681	681	CD
34509	1895	1354	Marmalade	Marmalade	NNP
34509	1895	1355	,	,	,
34509	1895	1356	Three	three	CD
34509	1895	1357	in	in	IN
34509	1895	1358	One	one	CD
34509	1895	1359	230	230	CD
34509	1895	1360	700	700	CD
34509	1895	1361	Marrons	Marrons	NNPS
34509	1895	1362	Glacés	Glacés	NNP
34509	1895	1363	237	237	CD
34509	1895	1364	534	534	CD
34509	1895	1365	Marshmallow	Marshmallow	NNP
34509	1895	1366	Filling	Filling	NNP
34509	1895	1367	187	187	CD
34509	1895	1368	455	455	CD
34509	1895	1369	Marshmallow	Marshmallow	NNP
34509	1895	1370	Sandwiches	sandwich	VBZ
34509	1895	1371	164	164	CD
34509	1895	1372	614	614	CD
34509	1895	1373	Marshmallow	Marshmallow	NNP
34509	1895	1374	Sauce	sauce	NN
34509	1895	1375	212	212	CD
34509	1895	1376	515	515	CD
34509	1895	1377	Marshmallow	Marshmallow	NNP
34509	1895	1378	Wafers	wafer	NNS
34509	1895	1379	182	182	CD
34509	1895	1380	339	339	CD
34509	1895	1381	Mayonnaise	Mayonnaise	NNP
34509	1895	1382	Dressing	dress	VBG
34509	1895	1383	127	127	CD
34509	1895	1384	Meals	Meals	NNPS
34509	1895	1385	,	,	,
34509	1895	1386	Planning	plan	VBG
34509	1895	1387	1	1	CD
34509	1895	1388	Meat	meat	NN
34509	1895	1389	3	3	CD
34509	1895	1390	347	347	CD
34509	1895	1391	Meat	Meat	NNP
34509	1895	1392	and	and	CC
34509	1895	1393	Potato	Potato	NNP
34509	1895	1394	Salad	Salad	NNP
34509	1895	1395	129	129	CD
34509	1895	1396	320	320	CD
34509	1895	1397	Meat	Meat	NNP
34509	1895	1398	Croquettes	Croquettes	NNP
34509	1895	1399	121	121	CD
34509	1895	1400	Meats	meat	NNS
34509	1895	1401	134	134	CD
34509	1895	1402	American	American	NNP
34509	1895	1403	Chop	Chop	NNP
34509	1895	1404	Suey	Suey	NNP
34509	1895	1405	62	62	CD
34509	1895	1406	171	171	CD
34509	1895	1407	Baked	Baked	NNP
34509	1895	1408	Ham	Ham	NNP
34509	1895	1409	and	and	CC
34509	1895	1410	Potato	Potato	NNP
34509	1895	1411	76	76	CD
34509	1895	1412	153	153	CD
34509	1895	1413	Baked	Baked	NNP
34509	1895	1414	Sliced	Sliced	NNP
34509	1895	1415	Ham	Ham	NNP
34509	1895	1416	69	69	CD
34509	1895	1417	130	130	CD
34509	1895	1418	Beef	beef	NN
34509	1895	1419	and	and	CC
34509	1895	1420	Bacon	Bacon	NNP
34509	1895	1421	Cakes	Cakes	NNP
34509	1895	1422	61	61	CD
34509	1895	1423	131	131	CD
34509	1895	1424	Beef	Beef	NNP
34509	1895	1425	Loaf	Loaf	NNP
34509	1895	1426	61	61	CD
34509	1895	1427	160	160	CD
34509	1895	1428	Braised	Braised	NNP
34509	1895	1429	Liver	Liver	NNP
34509	1895	1430	72	72	CD
34509	1895	1431	151	151	CD
34509	1895	1432	Breakfast	Breakfast	NNP
34509	1895	1433	Bacon	Bacon	NNP
34509	1895	1434	69	69	CD
34509	1895	1435	128	128	CD
34509	1895	1436	Broiled	broil	VBN
34509	1895	1437	Chopped	Chopped	NNP
34509	1895	1438	Beef	Beef	NNP
34509	1895	1439	60	60	CD
34509	1895	1440	126	126	CD
34509	1895	1441	Broiled	Broiled	NNP
34509	1895	1442	Flank	Flank	NNP
34509	1895	1443	Steak	Steak	NNP
34509	1895	1444	60	60	CD
34509	1895	1445	152	152	CD
34509	1895	1446	Broiled	broil	VBN
34509	1895	1447	Ham	Ham	NNP
34509	1895	1448	69	69	CD
34509	1895	1449	140	140	CD
34509	1895	1450	Brown	Brown	NNP
34509	1895	1451	Fricassee	Fricassee	NNP
34509	1895	1452	of	of	IN
34509	1895	1453	Fowl	Fowl	NNP
34509	1895	1454	64	64	CD
34509	1895	1455	135	135	CD
34509	1895	1456	Brown	Brown	NNP
34509	1895	1457	Fricassee	Fricassee	NNP
34509	1895	1458	of	of	IN
34509	1895	1459	Lamb	Lamb	NNP
34509	1895	1460	63	63	CD
34509	1895	1461	161	161	CD
34509	1895	1462	Brown	Brown	NNP
34509	1895	1463	Fricassee	Fricassee	NNP
34509	1895	1464	of	of	IN
34509	1895	1465	Liver	Liver	NNP
34509	1895	1466	72	72	CD
34509	1895	1467	132	132	CD
34509	1895	1468	Casserole	Casserole	NNP
34509	1895	1469	of	of	IN
34509	1895	1470	Beef	Beef	NNP
34509	1895	1471	62	62	CD
34509	1895	1472	136	136	CD
34509	1895	1473	Casserole	Casserole	NNP
34509	1895	1474	of	of	IN
34509	1895	1475	Lamb	Lamb	NNP
34509	1895	1476	63	63	CD
34509	1895	1477	145	145	CD
34509	1895	1478	Casserole	Casserole	NNP
34509	1895	1479	of	of	IN
34509	1895	1480	Rabbit	Rabbit	NNP
34509	1895	1481	and	and	CC
34509	1895	1482	Okra	Okra	NNP
34509	1895	1483	67	67	CD
34509	1895	1484	162	162	CD
34509	1895	1485	Chicken	Chicken	NNP
34509	1895	1486	Livers	Livers	NNPS
34509	1895	1487	and	and	CC
34509	1895	1488	Bacon	Bacon	NNP
34509	1895	1489	72	72	CD
34509	1895	1490	142	142	CD
34509	1895	1491	Chicken	Chicken	NNP
34509	1895	1492	Pie	Pie	NNP
34509	1895	1493	65	65	CD
34509	1895	1494	173	173	CD
34509	1895	1495	Corned	corn	VBN
34509	1895	1496	Beef	Beef	NNP
34509	1895	1497	Hash	Hash	NNP
34509	1895	1498	with	with	IN
34509	1895	1499	Beets	Beets	NNP
34509	1895	1500	76	76	CD
34509	1895	1501	144	144	CD
34509	1895	1502	Country	Country	NNP
34509	1895	1503	Club	Club	NNP
34509	1895	1504	Rabbit	Rabbit	NNP
34509	1895	1505	66	66	CD
34509	1895	1506	133	133	CD
34509	1895	1507	Creamed	Creamed	NNP
34509	1895	1508	Dried	dry	VBN
34509	1895	1509	Beef	Beef	NNP
34509	1895	1510	with	with	IN
34509	1895	1511	Cheese	Cheese	NNP
34509	1895	1512	62	62	CD
34509	1895	1513	165	165	CD
34509	1895	1514	Devilled	Devilled	NNP
34509	1895	1515	Kidneys	Kidneys	NNP
34509	1895	1516	73	73	CD
34509	1895	1517	163	163	CD
34509	1895	1518	Fried	Fried	NNP
34509	1895	1519	Lamb	Lamb	NNP
34509	1895	1520	's	's	POS
34509	1895	1521	Liver	Liver	NNP
34509	1895	1522	and	and	CC
34509	1895	1523	Bacon	Bacon	NNP
34509	1895	1524	73	73	CD
34509	1895	1525	154	154	CD
34509	1895	1526	Ham	Ham	NNP
34509	1895	1527	Loaf	Loaf	NNP
34509	1895	1528	69	69	CD
34509	1895	1529	172	172	CD
34509	1895	1530	Ham	Ham	NNP
34509	1895	1531	Mousse	Mousse	NNP
34509	1895	1532	76	76	CD
34509	1895	1533	129	129	CD
34509	1895	1534	Hamburg	Hamburg	NNP
34509	1895	1535	Meat	Meat	NNP
34509	1895	1536	Cakes	Cakes	NNP
34509	1895	1537	61	61	CD
34509	1895	1538	137	137	CD
34509	1895	1539	Lamb	Lamb	NNP
34509	1895	1540	Chops	Chops	NNPS
34509	1895	1541	63	63	CD
34509	1895	1542	138	138	CD
34509	1895	1543	Lamb	Lamb	NNP
34509	1895	1544	Cutlets	Cutlets	NNPS
34509	1895	1545	64	64	CD
34509	1895	1546	164	164	CD
34509	1895	1547	Lambs	Lambs	NNPS
34509	1895	1548	'	'	POS
34509	1895	1549	Kidneys	Kidneys	NNPS
34509	1895	1550	in	in	IN
34509	1895	1551	Brown	Brown	NNP
34509	1895	1552	Sauce	Sauce	NNP
34509	1895	1553	73	73	CD
34509	1895	1554	176	176	CD
34509	1895	1555	Liver	Liver	NNP
34509	1895	1556	Patties	Patties	NNPS
34509	1895	1557	77	77	CD
34509	1895	1558	179	179	CD
34509	1895	1559	Meat	Meat	NNP
34509	1895	1560	Shortcake	Shortcake	NNP
34509	1895	1561	79	79	CD
34509	1895	1562	178	178	CD
34509	1895	1563	Meat	Meat	NNP
34509	1895	1564	Soufflé	Soufflé	NNP
34509	1895	1565	78	78	CD
34509	1895	1566	177	177	CD
34509	1895	1567	Meat	Meat	NNP
34509	1895	1568	and	and	CC
34509	1895	1569	Tomato	Tomato	NNP
34509	1895	1570	Pie	Pie	NNP
34509	1895	1571	78	78	CD
34509	1895	1572	147	147	CD
34509	1895	1573	Pork	Pork	NNP
34509	1895	1574	Chops	Chops	NNPS
34509	1895	1575	68	68	CD
34509	1895	1576	122	122	CD
34509	1895	1577	Pot	Pot	NNP
34509	1895	1578	Roast	Roast	NNP
34509	1895	1579	of	of	IN
34509	1895	1580	Beef	Beef	NNP
34509	1895	1581	58	58	CD
34509	1895	1582	159	159	CD
34509	1895	1583	Potted	Potted	NNP
34509	1895	1584	Head	Head	NNP
34509	1895	1585	71	71	CD
34509	1895	1586	143	143	CD
34509	1895	1587	Potted	Potted	NNP
34509	1895	1588	Pigeons	pigeon	NNS
34509	1895	1589	66	66	CD
34509	1895	1590	119	119	CD
34509	1895	1591	Pressed	press	VBN
34509	1895	1592	Beef	Beef	NNP
34509	1895	1593	57	57	CD
34509	1895	1594	120	120	CD
34509	1895	1595	Pressed	press	VBN
34509	1895	1596	Corn	Corn	NNP
34509	1895	1597	Beef	Beef	NNP
34509	1895	1598	57	57	CD
34509	1895	1599	121	121	CD
34509	1895	1600	Roast	Roast	NNP
34509	1895	1601	Beef	Beef	NNP
34509	1895	1602	58	58	CD
34509	1895	1603	155	155	CD
34509	1895	1604	Roast	Roast	NNP
34509	1895	1605	Breast	Breast	NNP
34509	1895	1606	of	of	IN
34509	1895	1607	Veal	veal	NN
34509	1895	1608	70	70	CD
34509	1895	1609	141	141	CD
34509	1895	1610	Roast	Roast	NNP
34509	1895	1611	Fowl	Fowl	NNP
34509	1895	1612	65	65	CD
34509	1895	1613	146	146	CD
34509	1895	1614	Roast	Roast	NNP
34509	1895	1615	Pork	Pork	NNP
34509	1895	1616	67	67	CD
34509	1895	1617	139	139	CD
34509	1895	1618	Rolled	roll	VBN
34509	1895	1619	Roast	Roast	NNP
34509	1895	1620	of	of	IN
34509	1895	1621	Lamb	Lamb	NNP
34509	1895	1622	64	64	CD
34509	1895	1623	148	148	CD
34509	1895	1624	Sausage	Sausage	NNP
34509	1895	1625	Cakes	Cakes	NNPS
34509	1895	1626	68	68	CD
34509	1895	1627	149	149	CD
34509	1895	1628	Sausage	sausage	NN
34509	1895	1629	Cakes	Cakes	NNPS
34509	1895	1630	with	with	IN
34509	1895	1631	Apple	Apple	NNP
34509	1895	1632	68	68	CD
34509	1895	1633	150	150	CD
34509	1895	1634	Sausage	sausage	NN
34509	1895	1635	with	with	IN
34509	1895	1636	Oysters	Oysters	NNPS
34509	1895	1637	and	and	CC
34509	1895	1638	Eggs	Eggs	NNP
34509	1895	1639	68	68	CD
34509	1895	1640	169	169	CD
34509	1895	1641	Savory	Savory	NNP
34509	1895	1642	Beef	Beef	NNP
34509	1895	1643	75	75	CD
34509	1895	1644	174	174	CD
34509	1895	1645	Savory	Savory	NNP
34509	1895	1646	Hash	Hash	NNP
34509	1895	1647	(	(	-LRB-
34509	1895	1648	Baked	Baked	NNP
34509	1895	1649	)	)	-RRB-
34509	1895	1650	77	77	CD
34509	1895	1651	170	170	CD
34509	1895	1652	Scalloped	Scalloped	NNP
34509	1895	1653	Corned	Corned	NNP
34509	1895	1654	Beef	Beef	NNP
34509	1895	1655	75	75	CD
34509	1895	1656	123	123	CD
34509	1895	1657	Shin	Shin	NNP
34509	1895	1658	of	of	IN
34509	1895	1659	Beef	Beef	NNP
34509	1895	1660	,	,	,
34509	1895	1661	Creole	Creole	NNP
34509	1895	1662	Sauce	Sauce	NNP
34509	1895	1663	59	59	CD
34509	1895	1664	175	175	CD
34509	1895	1665	Southern	Southern	NNP
34509	1895	1666	Hash	Hash	NNP
34509	1895	1667	77	77	CD
34509	1895	1668	166	166	CD
34509	1895	1669	Spanish	spanish	JJ
34509	1895	1670	Tripe	tripe	NN
34509	1895	1671	74	74	CD
34509	1895	1672	125	125	CD
34509	1895	1673	Steak	steak	NN
34509	1895	1674	,	,	,
34509	1895	1675	to	to	IN
34509	1895	1676	Broil	Broil	NNP
34509	1895	1677	59	59	CD
34509	1895	1678	127	127	CD
34509	1895	1679	Steak	Steak	NNP
34509	1895	1680	,	,	,
34509	1895	1681	Country	Country	NNP
34509	1895	1682	Style	Style	NNP
34509	1895	1683	60	60	CD
34509	1895	1684	124	124	CD
34509	1895	1685	Stuffed	stuff	VBN
34509	1895	1686	Shin	Shin	NNP
34509	1895	1687	of	of	IN
34509	1895	1688	Beef	Beef	NNP
34509	1895	1689	59	59	CD
34509	1895	1690	167	167	CD
34509	1895	1691	Tripe	tripe	NN
34509	1895	1692	Fried	fry	VBN
34509	1895	1693	in	in	IN
34509	1895	1694	Batter	Batter	NNP
34509	1895	1695	74	74	CD
34509	1895	1696	168	168	CD
34509	1895	1697	Tripe	tripe	NN
34509	1895	1698	Fried	fry	VBN
34509	1895	1699	in	in	IN
34509	1895	1700	Crumbs	Crumbs	NNP
34509	1895	1701	74	74	CD
34509	1895	1702	157	157	CD
34509	1895	1703	Veal	veal	NN
34509	1895	1704	Loaf	Loaf	NNP
34509	1895	1705	,	,	,
34509	1895	1706	Baked	bake	VBD
34509	1895	1707	70	70	CD
34509	1895	1708	158	158	CD
34509	1895	1709	Veal	Veal	NNP
34509	1895	1710	Loaf	Loaf	NNP
34509	1895	1711	,	,	,
34509	1895	1712	Boiled	boil	VBD
34509	1895	1713	71	71	CD
34509	1895	1714	156	156	CD
34509	1895	1715	Veal	veal	NN
34509	1895	1716	with	with	IN
34509	1895	1717	Vegetables	Vegetables	NNP
34509	1895	1718	70	70	CD
34509	1895	1719	627	627	CD
34509	1895	1720	Meringue	Meringue	NNP
34509	1895	1721	for	for	IN
34509	1895	1722	Tarts	Tarts	NNPS
34509	1895	1723	and	and	CC
34509	1895	1724	Pies	Pies	NNPS
34509	1895	1725	216	216	CD
34509	1895	1726	628	628	CD
34509	1895	1727	Meringue	Meringue	NNP
34509	1895	1728	,	,	,
34509	1895	1729	One	one	CD
34509	1895	1730	-	-	HYPH
34509	1895	1731	Egg	egg	NN
34509	1895	1732	216	216	CD
34509	1895	1733	Milk	milk	NN
34509	1895	1734	6	6	CD
34509	1895	1735	20	20	CD
34509	1895	1736	Milk	milk	NN
34509	1895	1737	,	,	,
34509	1895	1738	Coffee	coffee	NN
34509	1895	1739	,	,	,
34509	1895	1740	Egg	Egg	NNP
34509	1895	1741	,	,	,
34509	1895	1742	and	and	CC
34509	1895	1743	23	23	CD
34509	1895	1744	624	624	CD
34509	1895	1745	Mince	Mince	NNP
34509	1895	1746	Meat	Meat	NNP
34509	1895	1747	215	215	CD
34509	1895	1748	625	625	CD
34509	1895	1749	Mince	Mince	NNP
34509	1895	1750	Meat	Meat	NNP
34509	1895	1751	,	,	,
34509	1895	1752	Mock	Mock	NNP
34509	1895	1753	215	215	CD
34509	1895	1754	626	626	CD
34509	1895	1755	Mince	Mince	NNP
34509	1895	1756	Meat	Meat	NNP
34509	1895	1757	,	,	,
34509	1895	1758	Green	Green	NNP
34509	1895	1759	Tomato	Tomato	NNP
34509	1895	1760	215	215	CD
34509	1895	1761	639	639	CD
34509	1895	1762	Mince	Mince	NNP
34509	1895	1763	Pie	Pie	NNP
34509	1895	1764	219	219	CD
34509	1895	1765	25	25	CD
34509	1895	1766	Mint	Mint	NNP
34509	1895	1767	Julep	Julep	NNP
34509	1895	1768	(	(	-LRB-
34509	1895	1769	Ginger	Ginger	NNP
34509	1895	1770	Ale	Ale	NNP
34509	1895	1771	)	)	-RRB-
34509	1895	1772	24	24	CD
34509	1895	1773	26	26	CD
34509	1895	1774	Mint	Mint	NNP
34509	1895	1775	Lemonade	Lemonade	NNP
34509	1895	1776	24	24	CD
34509	1895	1777	584	584	CD
34509	1895	1778	Mint	Mint	NNP
34509	1895	1779	Ice	Ice	NNP
34509	1895	1780	Cream	Cream	NNP
34509	1895	1781	204	204	CD
34509	1895	1782	694	694	CD
34509	1895	1783	Mint	Mint	NNP
34509	1895	1784	Paste	Paste	NNP
34509	1895	1785	235	235	CD
34509	1895	1786	198	198	CD
34509	1895	1787	Mint	Mint	NNP
34509	1895	1788	Sauce	sauce	NN
34509	1895	1789	84	84	CD
34509	1895	1790	692	692	CD
34509	1895	1791	Mints	mint	NNS
34509	1895	1792	,	,	,
34509	1895	1793	After	after	IN
34509	1895	1794	-	-	HYPH
34509	1895	1795	dinner	dinner	NN
34509	1895	1796	234	234	CD
34509	1895	1797	691	691	CD
34509	1895	1798	Mints	Mints	NNPS
34509	1895	1799	,	,	,
34509	1895	1800	Quick	Quick	NNP
34509	1895	1801	234	234	CD
34509	1895	1802	535	535	CD
34509	1895	1803	Mocha	Mocha	NNP
34509	1895	1804	Filling	Filling	NNP
34509	1895	1805	187	187	CD
34509	1895	1806	615	615	CD
34509	1895	1807	Mocha	Mocha	NNP
34509	1895	1808	Sauce	Sauce	NNP
34509	1895	1809	212	212	CD
34509	1895	1810	666	666	CD
34509	1895	1811	Mock	Mock	NNP
34509	1895	1812	Bar	Bar	NNP
34509	1895	1813	-	-	HYPH
34509	1895	1814	le	le	NNP
34509	1895	1815	-	-	HYPH
34509	1895	1816	Duc	Duc	NNP
34509	1895	1817	Currants	Currants	NNPS
34509	1895	1818	226	226	CD
34509	1895	1819	632	632	CD
34509	1895	1820	Mock	Mock	NNP
34509	1895	1821	Cherry	Cherry	NNP
34509	1895	1822	Pie	Pie	NNP
34509	1895	1823	217	217	CD
34509	1895	1824	5	5	CD
34509	1895	1825	Mock	Mock	NNP
34509	1895	1826	Crab	Crab	NNP
34509	1895	1827	Canapés	Canapés	NNP
34509	1895	1828	18	18	CD
34509	1895	1829	456	456	CD
34509	1895	1830	Mock	Mock	NNP
34509	1895	1831	Crab	Crab	NNP
34509	1895	1832	Sandwiches	sandwich	VBZ
34509	1895	1833	164	164	CD
34509	1895	1834	552	552	CD
34509	1895	1835	Mock	Mock	NNP
34509	1895	1836	Indian	Indian	NNP
34509	1895	1837	Pudding	Pudding	NNP
34509	1895	1838	193	193	CD
34509	1895	1839	61	61	CD
34509	1895	1840	Mock	Mock	NNP
34509	1895	1841	Turtle	Turtle	NNP
34509	1895	1842	Soup	Soup	NNP
34509	1895	1843	37	37	CD
34509	1895	1844	Moist	Moist	NNP
34509	1895	1845	Steaming	Steaming	NNP
34509	1895	1846	defined	define	VBN
34509	1895	1847	16	16	CD
34509	1895	1848	516	516	CD
34509	1895	1849	Molasses	molasse	NNS
34509	1895	1850	Brownies	Brownies	NNPS
34509	1895	1851	182	182	CD
34509	1895	1852	Muffins	muffin	NNS
34509	1895	1853	,	,	,
34509	1895	1854	Baking	Baking	NNP
34509	1895	1855	Powder	Powder	NNP
34509	1895	1856	412	412	CD
34509	1895	1857	Blueberry	Blueberry	NNP
34509	1895	1858	151	151	CD
34509	1895	1859	413	413	CD
34509	1895	1860	Bran	bran	NN
34509	1895	1861	151	151	CD
34509	1895	1862	422	422	CD
34509	1895	1863	Buttermilk	Buttermilk	NNP
34509	1895	1864	153	153	CD
34509	1895	1865	414	414	CD
34509	1895	1866	Cambridge	Cambridge	NNP
34509	1895	1867	151	151	CD
34509	1895	1868	415	415	CD
34509	1895	1869	Cheese	Cheese	NNP
34509	1895	1870	151	151	CD
34509	1895	1871	407	407	CD
34509	1895	1872	Corn	Corn	NNP
34509	1895	1873	149	149	CD
34509	1895	1874	408	408	CD
34509	1895	1875	Corn	Corn	NNP
34509	1895	1876	and	and	CC
34509	1895	1877	Rice	Rice	NNP
34509	1895	1878	149	149	CD
34509	1895	1879	416	416	CD
34509	1895	1880	Cranberry	Cranberry	NNP
34509	1895	1881	152	152	CD
34509	1895	1882	417	417	CD
34509	1895	1883	Crumb	crumb	JJ
34509	1895	1884	152	152	CD
34509	1895	1885	418	418	CD
34509	1895	1886	Date	Date	NNP
34509	1895	1887	152	152	CD
34509	1895	1888	419	419	CD
34509	1895	1889	Plain	Plain	NNP
34509	1895	1890	152	152	CD
34509	1895	1891	420	420	CD
34509	1895	1892	Rye	Rye	NNP
34509	1895	1893	153	153	CD
34509	1895	1894	423	423	CD
34509	1895	1895	Sally	Sally	NNP
34509	1895	1896	Lunn	Lunn	NNP
34509	1895	1897	153	153	CD
34509	1895	1898	421	421	CD
34509	1895	1899	Sour	Sour	NNP
34509	1895	1900	Milk	milk	NN
34509	1895	1901	153	153	CD
34509	1895	1902	Muffins	muffin	NNS
34509	1895	1903	,	,	,
34509	1895	1904	Yeast	Yeast	NNP
34509	1895	1905	392	392	CD
34509	1895	1906	Raised	raise	VBD
34509	1895	1907	143	143	CD
34509	1895	1908	393	393	CD
34509	1895	1909	Raised	raise	VBN
34509	1895	1910	Corn	Corn	NNP
34509	1895	1911	144	144	CD
34509	1895	1912	394	394	CD
34509	1895	1913	Raised	raise	VBN
34509	1895	1914	Date	date	NN
34509	1895	1915	144	144	CD
34509	1895	1916	395	395	CD
34509	1895	1917	Raised	raise	VBD
34509	1895	1918	Oatmeal	Oatmeal	NNP
34509	1895	1919	144	144	CD
34509	1895	1920	471	471	CD
34509	1895	1921	Muffins	muffin	NNS
34509	1895	1922	,	,	,
34509	1895	1923	Stale	Stale	NNP
34509	1895	1924	,	,	,
34509	1895	1925	to	to	IN
34509	1895	1926	Freshen	Freshen	NNP
34509	1895	1927	168	168	CD
34509	1895	1928	557	557	CD
34509	1895	1929	Mulled	Mulled	NNP
34509	1895	1930	Rice	Rice	NNP
34509	1895	1931	195	195	CD
34509	1895	1932	199	199	CD
34509	1895	1933	Mushroom	Mushroom	NNP
34509	1895	1934	Sauce	Sauce	NNP
34509	1895	1935	84	84	CD
34509	1895	1936	62	62	CD
34509	1895	1937	Mushroom	Mushroom	NNP
34509	1895	1938	Soup	Soup	NNP
34509	1895	1939	37	37	CD
34509	1895	1940	459	459	CD
34509	1895	1941	Mustard	Mustard	NNP
34509	1895	1942	Butter	Butter	NNP
34509	1895	1943	165	165	CD
34509	1895	1944	200	200	CD
34509	1895	1945	Mustard	Mustard	NNP
34509	1895	1946	Pickle	Pickle	NNP
34509	1895	1947	Sauce	Sauce	NNP
34509	1895	1948	85	85	CD
34509	1895	1949	19	19	CD
34509	1895	1950	Nasturtium	Nasturtium	NNP
34509	1895	1951	Seeds	Seeds	NNPS
34509	1895	1952	,	,	,
34509	1895	1953	Pickled	pickle	VBD
34509	1895	1954	22	22	CD
34509	1895	1955	297	297	CD
34509	1895	1956	Noodle	Noodle	NNP
34509	1895	1957	Balls	Balls	NNPS
34509	1895	1958	(	(	-LRB-
34509	1895	1959	for	for	IN
34509	1895	1960	Soup	Soup	NNP
34509	1895	1961	)	)	-RRB-
34509	1895	1962	114	114	CD
34509	1895	1963	296	296	CD
34509	1895	1964	Noodle	Noodle	NNP
34509	1895	1965	Paste	Paste	NNP
34509	1895	1966	114	114	CD
34509	1895	1967	Noodles	noodle	NNS
34509	1895	1968	8	8	CD
34509	1895	1969	Normal	normal	JJ
34509	1895	1970	Weights	Weights	NNPS
34509	1895	1971	for	for	IN
34509	1895	1972	Men	Men	NNPS
34509	1895	1973	and	and	CC
34509	1895	1974	Women	Women	NNPS
34509	1895	1975	,	,	,
34509	1895	1976	Table	table	NN
34509	1895	1977	of	of	IN
34509	1895	1978	253	253	CD
34509	1895	1979	401	401	CD
34509	1895	1980	Nut	Nut	NNP
34509	1895	1981	Bread	Bread	NNP
34509	1895	1982	,	,	,
34509	1895	1983	Dark	Dark	NNP
34509	1895	1984	147	147	CD
34509	1895	1985	Nuts	nut	NNS
34509	1895	1986	241	241	CD
34509	1895	1987	Almonds	almond	NNS
34509	1895	1988	,	,	,
34509	1895	1989	Salted	salt	VBN
34509	1895	1990	97	97	CD
34509	1895	1991	245	245	CD
34509	1895	1992	Celery	Celery	NNP
34509	1895	1993	,	,	,
34509	1895	1994	Nut	Nut	NNP
34509	1895	1995	,	,	,
34509	1895	1996	and	and	CC
34509	1895	1997	Potato	Potato	NNP
34509	1895	1998	Loaf	Loaf	NNP
34509	1895	1999	98	98	CD
34509	1895	2000	244	244	CD
34509	1895	2001	Chestnuts	chestnut	NNS
34509	1895	2002	,	,	,
34509	1895	2003	Baked	bake	VBD
34509	1895	2004	98	98	CD
34509	1895	2005	243	243	CD
34509	1895	2006	Chestnuts	chestnut	NNS
34509	1895	2007	,	,	,
34509	1895	2008	to	to	IN
34509	1895	2009	Shell	Shell	NNP
34509	1895	2010	98	98	CD
34509	1895	2011	246	246	CD
34509	1895	2012	Loaf	Loaf	NNP
34509	1895	2013	99	99	CD
34509	1895	2014	700	700	CD
34509	1895	2015	Marrons	Marrons	NNPS
34509	1895	2016	Glacés	Glacés	NNP
34509	1895	2017	237	237	CD
34509	1895	2018	701	701	CD
34509	1895	2019	Nuts	nut	NNS
34509	1895	2020	and	and	CC
34509	1895	2021	Fruits	Fruits	NNP
34509	1895	2022	Glacé	Glacé	NNP
34509	1895	2023	237	237	CD
34509	1895	2024	242	242	CD
34509	1895	2025	Peanut	Peanut	NNP
34509	1895	2026	Butter	Butter	NNP
34509	1895	2027	98	98	CD
34509	1895	2028	298	298	CD
34509	1895	2029	Oatmeal	Oatmeal	NNP
34509	1895	2030	,	,	,
34509	1895	2031	Scotch	Scotch	NNP
34509	1895	2032	114	114	CD
34509	1895	2033	384	384	CD
34509	1895	2034	Oatmeal	Oatmeal	NNP
34509	1895	2035	Bread	Bread	NNP
34509	1895	2036	140	140	CD
34509	1895	2037	517	517	CD
34509	1895	2038	Oatmeal	Oatmeal	NNP
34509	1895	2039	Macaroons	macaroon	NNS
34509	1895	2040	182	182	CD
34509	1895	2041	395	395	CD
34509	1895	2042	Oatmeal	Oatmeal	NNP
34509	1895	2043	Muffins	Muffins	NNPS
34509	1895	2044	,	,	,
34509	1895	2045	Raised	raise	VBD
34509	1895	2046	144	144	CD
34509	1895	2047	44	44	CD
34509	1895	2048	Oatmeal	Oatmeal	NNP
34509	1895	2049	Soup	Soup	NNP
34509	1895	2050	30	30	CD
34509	1895	2051	484	484	CD
34509	1895	2052	Oatmeal	Oatmeal	NNP
34509	1895	2053	Waffles	Waffles	NNP
34509	1895	2054	172	172	CD
34509	1895	2055	Oleomargarine	Oleomargarine	NNP
34509	1895	2056	6	6	CD
34509	1895	2057	Omelets	Omelets	NNPS
34509	1895	2058	217	217	CD
34509	1895	2059	Bread	bread	NN
34509	1895	2060	90	90	CD
34509	1895	2061	218	218	CD
34509	1895	2062	Creamy	creamy	NN
34509	1895	2063	90	90	CD
34509	1895	2064	219	219	CD
34509	1895	2065	French	french	JJ
34509	1895	2066	90	90	CD
34509	1895	2067	220	220	CD
34509	1895	2068	French	french	JJ
34509	1895	2069	Cheese	cheese	NN
34509	1895	2070	91	91	CD
34509	1895	2071	221	221	CD
34509	1895	2072	Ham	ham	CD
34509	1895	2073	91	91	CD
34509	1895	2074	222	222	CD
34509	1895	2075	Light	light	NN
34509	1895	2076	91	91	CD
34509	1895	2077	223	223	CD
34509	1895	2078	Salmon	Salmon	NNP
34509	1895	2079	92	92	CD
34509	1895	2080	495	495	CD
34509	1895	2081	One	one	CD
34509	1895	2082	-	-	HYPH
34509	1895	2083	Egg	Egg	NNP
34509	1895	2084	Cake	Cake	NNP
34509	1895	2085	176	176	CD
34509	1895	2086	352	352	CD
34509	1895	2087	Onion	Onion	NNP
34509	1895	2088	Salad	Salad	NNP
34509	1895	2089	131	131	CD
34509	1895	2090	63	63	CD
34509	1895	2091	Onion	Onion	NNP
34509	1895	2092	Soup	Soup	NNP
34509	1895	2093	38	38	CD
34509	1895	2094	363	363	CD
34509	1895	2095	Onion	Onion	NNP
34509	1895	2096	,	,	,
34509	1895	2097	Spanish	Spanish	NNP
34509	1895	2098	,	,	,
34509	1895	2099	and	and	CC
34509	1895	2100	Tomato	Tomato	NNP
34509	1895	2101	Salad	Salad	NNP
34509	1895	2102	134	134	CD
34509	1895	2103	262	262	CD
34509	1895	2104	Onions	Onions	NNPS
34509	1895	2105	in	in	IN
34509	1895	2106	Potato	Potato	NNP
34509	1895	2107	Nests	Nests	NNPS
34509	1895	2108	104	104	CD
34509	1895	2109	373	373	CD
34509	1895	2110	Orange	Orange	NNP
34509	1895	2111	and	and	CC
34509	1895	2112	Cress	Cress	NNP
34509	1895	2113	Salad	Salad	NNP
34509	1895	2114	136	136	CD
34509	1895	2115	496	496	CD
34509	1895	2116	Orange	Orange	NNP
34509	1895	2117	Cake	Cake	NNP
34509	1895	2118	176	176	CD
34509	1895	2119	536	536	CD
34509	1895	2120	Orange	Orange	NNP
34509	1895	2121	Filling	Filling	NNP
34509	1895	2122	187	187	CD
34509	1895	2123	527	527	CD
34509	1895	2124	Orange	Orange	NNP
34509	1895	2125	Icing	ice	VBG
34509	1895	2126	185	185	CD
34509	1895	2127	616	616	CD
34509	1895	2128	Orange	Orange	NNP
34509	1895	2129	Marmalade	Marmalade	NNP
34509	1895	2130	Sauce	Sauce	NNP
34509	1895	2131	212	212	CD
34509	1895	2132	201	201	CD
34509	1895	2133	Orange	Orange	NNP
34509	1895	2134	Mint	Mint	NNP
34509	1895	2135	Sauce	Sauce	NNP
34509	1895	2136	85	85	CD
34509	1895	2137	640	640	CD
34509	1895	2138	Orange	Orange	NNP
34509	1895	2139	Pie	Pie	NNP
34509	1895	2140	219	219	CD
34509	1895	2141	489	489	CD
34509	1895	2142	Orange	Orange	NNP
34509	1895	2143	Sirup	Sirup	NNP
34509	1895	2144	173	173	CD
34509	1895	2145	585	585	CD
34509	1895	2146	Orange	Orange	NNP
34509	1895	2147	Velvet	Velvet	NNPS
34509	1895	2148	Cream	Cream	NNP
34509	1895	2149	204	204	CD
34509	1895	2150	79	79	CD
34509	1895	2151	Oyster	Oyster	NNP
34509	1895	2152	Chowder	Chowder	NNP
34509	1895	2153	45	45	CD
34509	1895	2154	92	92	CD
34509	1895	2155	Oyster	Oyster	NNP
34509	1895	2156	Pie	Pie	NNP
34509	1895	2157	,	,	,
34509	1895	2158	Creamed	Creamed	NNP
34509	1895	2159	49	49	CD
34509	1895	2160	282	282	CD
34509	1895	2161	Oyster	Oyster	NNP
34509	1895	2162	Plant	Plant	NNP
34509	1895	2163	,	,	,
34509	1895	2164	Creamed	Creamed	NNP
34509	1895	2165	109	109	CD
34509	1895	2166	94	94	CD
34509	1895	2167	Oyster	Oyster	NNP
34509	1895	2168	Shortcake	Shortcake	NNP
34509	1895	2169	50	50	CD
34509	1895	2170	64	64	CD
34509	1895	2171	Oyster	Oyster	NNP
34509	1895	2172	Stew	Stew	NNP
34509	1895	2173	38	38	CD
34509	1895	2174	65	65	CD
34509	1895	2175	Oyster	Oyster	NNP
34509	1895	2176	and	and	CC
34509	1895	2177	Celery	Celery	NNP
34509	1895	2178	Bouillon	Bouillon	NNP
34509	1895	2179	38	38	CD
34509	1895	2180	93	93	CD
34509	1895	2181	Oysters	Oysters	NNPS
34509	1895	2182	and	and	CC
34509	1895	2183	Macaroni	Macaroni	NNP
34509	1895	2184	49	49	CD
34509	1895	2185	89	89	CD
34509	1895	2186	Oysters	Oysters	NNPS
34509	1895	2187	,	,	,
34509	1895	2188	Broiled	broil	VBN
34509	1895	2189	48	48	CD
34509	1895	2190	91	91	CD
34509	1895	2191	Oysters	Oysters	NNPS
34509	1895	2192	,	,	,
34509	1895	2193	Creamed	Creamed	NNP
34509	1895	2194	49	49	CD
34509	1895	2195	95	95	CD
34509	1895	2196	Oysters	oyster	NNS
34509	1895	2197	,	,	,
34509	1895	2198	Panned	pan	VBN
34509	1895	2199	50	50	CD
34509	1895	2200	90	90	CD
34509	1895	2201	Oysters	oyster	NNS
34509	1895	2202	with	with	IN
34509	1895	2203	Brown	Brown	NNP
34509	1895	2204	Sauce	Sauce	NNP
34509	1895	2205	48	48	CD
34509	1895	2206	Pan	Pan	NNP
34509	1895	2207	-	-	NNP
34509	1895	2208	Baking	Baking	NNP
34509	1895	2209	defined	define	VBD
34509	1895	2210	15	15	CD
34509	1895	2211	Pan	Pan	NNP
34509	1895	2212	-	-	NNP
34509	1895	2213	Broiling	Broiling	NNP
34509	1895	2214	defined	define	VBD
34509	1895	2215	15	15	CD
34509	1895	2216	95	95	CD
34509	1895	2217	Panned	pan	VBN
34509	1895	2218	Oysters	oyster	NNS
34509	1895	2219	50	50	CD
34509	1895	2220	389	389	CD
34509	1895	2221	Parker	Parker	NNP
34509	1895	2222	House	House	NNP
34509	1895	2223	Rolls	roll	VBZ
34509	1895	2224	142	142	CD
34509	1895	2225	Pastry	pastry	NN
34509	1895	2226	629	629	CD
34509	1895	2227	Apple	Apple	NNP
34509	1895	2228	Pie	Pie	NNP
34509	1895	2229	,	,	,
34509	1895	2230	Sliced	slice	VBD
34509	1895	2231	216	216	CD
34509	1895	2232	647	647	CD
34509	1895	2233	Banbury	Banbury	NNP
34509	1895	2234	Tarts	Tarts	NNP
34509	1895	2235	221	221	CD
34509	1895	2236	630	630	CD
34509	1895	2237	Blueberry	Blueberry	NNP
34509	1895	2238	Pie	Pie	NNP
34509	1895	2239	216	216	CD
34509	1895	2240	654	654	CD
34509	1895	2241	Cheese	Cheese	NNP
34509	1895	2242	Straws	Straws	NNP
34509	1895	2243	223	223	CD
34509	1895	2244	655	655	CD
34509	1895	2245	Cheese	cheese	NN
34509	1895	2246	Straws	straw	NNS
34509	1895	2247	(	(	-LRB-
34509	1895	2248	Left	left	NN
34509	1895	2249	-	-	HYPH
34509	1895	2250	over	over	RP
34509	1895	2251	Paste	Paste	NNP
34509	1895	2252	)	)	-RRB-
34509	1895	2253	223	223	CD
34509	1895	2254	656	656	CD
34509	1895	2255	Cheese	Cheese	NNP
34509	1895	2256	Wafers	wafer	NNS
34509	1895	2257	223	223	CD
34509	1895	2258	631	631	CD
34509	1895	2259	Cherry	Cherry	NNP
34509	1895	2260	Pie	Pie	NNP
34509	1895	2261	217	217	CD
34509	1895	2262	632	632	CD
34509	1895	2263	Cherry	Cherry	NNP
34509	1895	2264	Pie	Pie	NNP
34509	1895	2265	,	,	,
34509	1895	2266	Mock	Mock	NNP
34509	1895	2267	217	217	CD
34509	1895	2268	657	657	CD
34509	1895	2269	Cinnamon	Cinnamon	NNP
34509	1895	2270	Hearts	Hearts	NNPS
34509	1895	2271	223	223	CD
34509	1895	2272	633	633	CD
34509	1895	2273	Cranberry	Cranberry	NNP
34509	1895	2274	Pie	Pie	NNP
34509	1895	2275	217	217	CD
34509	1895	2276	634	634	CD
34509	1895	2277	Cranberry	Cranberry	NNP
34509	1895	2278	Pie	Pie	NNP
34509	1895	2279	(	(	-LRB-
34509	1895	2280	Open	open	JJ
34509	1895	2281	)	)	-RRB-
34509	1895	2282	217	217	CD
34509	1895	2283	635	635	CD
34509	1895	2284	Custard	Custard	NNP
34509	1895	2285	Pie	Pie	NNP
34509	1895	2286	218	218	CD
34509	1895	2287	648	648	CD
34509	1895	2288	Gooseberry	Gooseberry	NNP
34509	1895	2289	Patties	Patties	NNP
34509	1895	2290	221	221	CD
34509	1895	2291	636	636	CD
34509	1895	2292	Gooseberry	Gooseberry	NNP
34509	1895	2293	Pie	Pie	NNP
34509	1895	2294	218	218	CD
34509	1895	2295	637	637	CD
34509	1895	2296	Lemon	Lemon	NNP
34509	1895	2297	Pie	Pie	NNP
34509	1895	2298	218	218	CD
34509	1895	2299	638	638	CD
34509	1895	2300	Marlborough	Marlborough	NNP
34509	1895	2301	Pie	Pie	NNP
34509	1895	2302	218	218	CD
34509	1895	2303	639	639	CD
34509	1895	2304	Mince	Mince	NNP
34509	1895	2305	Pie	Pie	NNP
34509	1895	2306	219	219	CD
34509	1895	2307	640	640	CD
34509	1895	2308	Orange	Orange	NNP
34509	1895	2309	Pie	Pie	NNP
34509	1895	2310	219	219	CD
34509	1895	2311	621	621	CD
34509	1895	2312	Patty	Patty	NNP
34509	1895	2313	Shells	shell	NNS
34509	1895	2314	214	214	CD
34509	1895	2315	622	622	CD
34509	1895	2316	Pie	Pie	NNP
34509	1895	2317	Shell	Shell	NNP
34509	1895	2318	214	214	CD
34509	1895	2319	641	641	CD
34509	1895	2320	Pineapple	Pineapple	NNP
34509	1895	2321	Pie	Pie	NNP
34509	1895	2322	219	219	CD
34509	1895	2323	619	619	CD
34509	1895	2324	Plain	Plain	NNP
34509	1895	2325	Paste	Paste	NNP
34509	1895	2326	213	213	CD
34509	1895	2327	649	649	CD
34509	1895	2328	Prune	Prune	NNP
34509	1895	2329	and	and	CC
34509	1895	2330	Apple	Apple	NNP
34509	1895	2331	Tart	Tart	NNP
34509	1895	2332	221	221	CD
34509	1895	2333	650	650	CD
34509	1895	2334	Prune	Prune	NNP
34509	1895	2335	Patties	Patties	NNP
34509	1895	2336	222	222	CD
34509	1895	2337	642	642	CD
34509	1895	2338	Prune	Prune	NNP
34509	1895	2339	Pie	Pie	NNP
34509	1895	2340	220	220	CD
34509	1895	2341	643	643	CD
34509	1895	2342	Pumpkin	Pumpkin	NNP
34509	1895	2343	Pie	Pie	NNP
34509	1895	2344	220	220	CD
34509	1895	2345	644	644	CD
34509	1895	2346	Raisin	Raisin	NNP
34509	1895	2347	Pie	Pie	NNP
34509	1895	2348	220	220	CD
34509	1895	2349	651	651	CD
34509	1895	2350	Raspberry	Raspberry	NNP
34509	1895	2351	Pie	Pie	NNP
34509	1895	2352	(	(	-LRB-
34509	1895	2353	Individual	Individual	NNP
34509	1895	2354	)	)	-RRB-
34509	1895	2355	222	222	CD
34509	1895	2356	645	645	CD
34509	1895	2357	Rhubarb	Rhubarb	NNP
34509	1895	2358	Pie	Pie	NNP
34509	1895	2359	220	220	CD
34509	1895	2360	652	652	CD
34509	1895	2361	Rhubarb	Rhubarb	NNP
34509	1895	2362	Meringue	Meringue	NNP
34509	1895	2363	Patties	Patties	NNPS
34509	1895	2364	222	222	CD
34509	1895	2365	620	620	CD
34509	1895	2366	Rich	rich	JJ
34509	1895	2367	Paste	Paste	NNP
34509	1895	2368	213	213	CD
34509	1895	2369	653	653	CD
34509	1895	2370	Squash	Squash	NNP
34509	1895	2371	Patties	Patties	NNP
34509	1895	2372	222	222	CD
34509	1895	2373	646	646	CD
34509	1895	2374	Squash	Squash	NNP
34509	1895	2375	Pie	Pie	NNP
34509	1895	2376	221	221	CD
34509	1895	2377	623	623	CD
34509	1895	2378	Tart	Tart	NNP
34509	1895	2379	Shells	Shells	NNP
34509	1895	2380	214	214	CD
34509	1895	2381	46	46	CD
34509	1895	2382	Pea	Pea	NNP
34509	1895	2383	Soup	Soup	NNP
34509	1895	2384	,	,	,
34509	1895	2385	Cream	Cream	NNP
34509	1895	2386	of	of	IN
34509	1895	2387	31	31	CD
34509	1895	2388	47	47	CD
34509	1895	2389	Peas	Peas	NNPS
34509	1895	2390	,	,	,
34509	1895	2391	Purée	Purée	NNP
34509	1895	2392	of	of	IN
34509	1895	2393	Split	Split	NNP
34509	1895	2394	31	31	CD
34509	1895	2395	554	554	CD
34509	1895	2396	Peach	Peach	NNP
34509	1895	2397	Dumplings	dumpling	NNS
34509	1895	2398	194	194	CD
34509	1895	2399	242	242	CD
34509	1895	2400	Peanut	Peanut	NNP
34509	1895	2401	Butter	Butter	NNP
34509	1895	2402	98	98	CD
34509	1895	2403	518	518	CD
34509	1895	2404	Peanut	Peanut	NNP
34509	1895	2405	Macaroons	macaroon	NNS
34509	1895	2406	183	183	CD
34509	1895	2407	457	457	CD
34509	1895	2408	Peanut	Peanut	NNP
34509	1895	2409	Sandwich	Sandwich	NNP
34509	1895	2410	Filling	fill	VBG
34509	1895	2411	165	165	CD
34509	1895	2412	211	211	CD
34509	1895	2413	Peanut	Peanut	NNP
34509	1895	2414	Stuffing	stuff	VBG
34509	1895	2415	87	87	CD
34509	1895	2416	374	374	CD
34509	1895	2417	Pear	Pear	NNP
34509	1895	2418	Salad	Salad	NNP
34509	1895	2419	137	137	CD
34509	1895	2420	264	264	CD
34509	1895	2421	Peas	Peas	NNPS
34509	1895	2422	and	and	CC
34509	1895	2423	Lettuce	lettuce	NN
34509	1895	2424	105	105	CD
34509	1895	2425	263	263	CD
34509	1895	2426	Peas	Peas	NNPS
34509	1895	2427	,	,	,
34509	1895	2428	Green	Green	NNP
34509	1895	2429	104	104	CD
34509	1895	2430	358	358	CD
34509	1895	2431	Pepper	pepper	NN
34509	1895	2432	and	and	CC
34509	1895	2433	Cabbage	Cabbage	NNP
34509	1895	2434	Salad	Salad	NNP
34509	1895	2435	132	132	CD
34509	1895	2436	18	18	CD
34509	1895	2437	Pepper	Pepper	NNP
34509	1895	2438	Hash	Hash	NNP
34509	1895	2439	22	22	CD
34509	1895	2440	265	265	CD
34509	1895	2441	Peppers	pepper	NNS
34509	1895	2442	,	,	,
34509	1895	2443	Stuffed	stuff	VBD
34509	1895	2444	Green	Green	NNP
34509	1895	2445	105	105	CD
34509	1895	2446	586	586	CD
34509	1895	2447	Philadelphia	Philadelphia	NNP
34509	1895	2448	Ice	Ice	NNP
34509	1895	2449	Cream	Cream	NNP
34509	1895	2450	205	205	CD
34509	1895	2451	14	14	CD
34509	1895	2452	Piccalilli	Piccalilli	NNP
34509	1895	2453	20	20	CD
34509	1895	2454	19	19	CD
34509	1895	2455	Pickled	Pickled	NNP
34509	1895	2456	Nasturtium	Nasturtium	NNP
34509	1895	2457	Seeds	Seeds	NNPS
34509	1895	2458	22	22	CD
34509	1895	2459	17	17	CD
34509	1895	2460	Pickles	Pickles	NNPS
34509	1895	2461	,	,	,
34509	1895	2462	Cucumber	Cucumber	NNP
34509	1895	2463	21	21	CD
34509	1895	2464	Pie	Pie	NNP
34509	1895	2465	.	.	.
34509	1896	1	See	see	VB
34509	1896	2	Pastry	pastry	NN
34509	1896	3	142	142	CD
34509	1896	4	Pie	Pie	NNP
34509	1896	5	,	,	,
34509	1896	6	Chicken	Chicken	VBN
34509	1896	7	65	65	CD
34509	1896	8	97	97	CD
34509	1896	9	Pie	pie	NN
34509	1896	10	,	,	,
34509	1896	11	Fish	fish	NN
34509	1896	12	and	and	CC
34509	1896	13	Potato	Potato	NNP
34509	1896	14	50	50	CD
34509	1896	15	177	177	CD
34509	1896	16	Pie	Pie	NNP
34509	1896	17	,	,	,
34509	1896	18	Meat	Meat	NNP
34509	1896	19	and	and	CC
34509	1896	20	Tomato	Tomato	NNP
34509	1896	21	78	78	CD
34509	1896	22	627	627	CD
34509	1896	23	Pie	Pie	NNP
34509	1896	24	,	,	,
34509	1896	25	Meringue	Meringue	NNP
34509	1896	26	for	for	IN
34509	1896	27	216	216	CD
34509	1896	28	92	92	CD
34509	1896	29	Pie	Pie	NNP
34509	1896	30	,	,	,
34509	1896	31	Oyster	Oyster	NNP
34509	1896	32	49	49	CD
34509	1896	33	622	622	CD
34509	1896	34	Pie	Pie	NNP
34509	1896	35	Shell	Shell	NNP
34509	1896	36	214	214	CD
34509	1896	37	143	143	CD
34509	1896	38	Pigeons	Pigeons	NNPS
34509	1896	39	,	,	,
34509	1896	40	Potted	pot	VBN
34509	1896	41	66	66	CD
34509	1896	42	376	376	CD
34509	1896	43	Pineapple	Pineapple	NNP
34509	1896	44	and	and	CC
34509	1896	45	Cottage	Cottage	NNP
34509	1896	46	Cheese	Cheese	NNP
34509	1896	47	Salad	Salad	NNP
34509	1896	48	137	137	CD
34509	1896	49	375	375	CD
34509	1896	50	Pineapple	Pineapple	NNP
34509	1896	51	,	,	,
34509	1896	52	Cheese	Cheese	NNP
34509	1896	53	,	,	,
34509	1896	54	and	and	CC
34509	1896	55	Date	Date	NNP
34509	1896	56	Salad	Salad	NNP
34509	1896	57	137	137	CD
34509	1896	58	641	641	CD
34509	1896	59	Pineapple	Pineapple	NNP
34509	1896	60	Pie	Pie	NNP
34509	1896	61	219	219	CD
34509	1896	62	573	573	CD
34509	1896	63	Pineapple	Pineapple	NNP
34509	1896	64	Pudding	Pudding	NNP
34509	1896	65	200	200	CD
34509	1896	66	597	597	CD
34509	1896	67	Pineapple	Pineapple	NNP
34509	1896	68	Sherbet	Sherbet	NNP
34509	1896	69	207	207	CD
34509	1896	70	497	497	CD
34509	1896	71	Plain	Plain	NNP
34509	1896	72	Cake	Cake	NNP
34509	1896	73	176	176	CD
34509	1896	74	419	419	CD
34509	1896	75	Plain	Plain	NNP
34509	1896	76	Muffins	muffin	NNS
34509	1896	77	152	152	CD
34509	1896	78	619	619	CD
34509	1896	79	Plain	Plain	NNP
34509	1896	80	Paste	Paste	NNP
34509	1896	81	213	213	CD
34509	1896	82	Planning	Planning	NNP
34509	1896	83	Meals	Meals	NNPS
34509	1896	84	1	1	CD
34509	1896	85	301	301	CD
34509	1896	86	Polenta	Polenta	NNP
34509	1896	87	,	,	,
34509	1896	88	French	French	NNP
34509	1896	89	Fried	Fried	NNP
34509	1896	90	115	115	CD
34509	1896	91	302	302	CD
34509	1896	92	Polenta	Polenta	NNP
34509	1896	93	,	,	,
34509	1896	94	Spanish	Spanish	NNP
34509	1896	95	116	116	CD
34509	1896	96	299	299	CD
34509	1896	97	Polenta	polenta	NN
34509	1896	98	with	with	IN
34509	1896	99	Cheese	Cheese	NNP
34509	1896	100	115	115	CD
34509	1896	101	300	300	CD
34509	1896	102	Polenta	polenta	NN
34509	1896	103	with	with	IN
34509	1896	104	Dates	Dates	NNP
34509	1896	105	115	115	CD
34509	1896	106	436	436	CD
34509	1896	107	Popovers	popover	NNS
34509	1896	108	157	157	CD
34509	1896	109	437	437	CD
34509	1896	110	Popovers	Popovers	NNPS
34509	1896	111	,	,	,
34509	1896	112	Entire	Entire	NNP
34509	1896	113	Wheat	Wheat	NNP
34509	1896	114	158	158	CD
34509	1896	115	438	438	CD
34509	1896	116	Popovers	Popovers	NNPS
34509	1896	117	,	,	,
34509	1896	118	Graham	Graham	NNP
34509	1896	119	158	158	CD
34509	1896	120	494	494	CD
34509	1896	121	Pork	Pork	NNP
34509	1896	122	Cake	Cake	NNP
34509	1896	123	175	175	CD
34509	1896	124	147	147	CD
34509	1896	125	Pork	Pork	NNP
34509	1896	126	Chops	Chops	NNPS
34509	1896	127	68	68	CD
34509	1896	128	146	146	CD
34509	1896	129	Pork	Pork	NNP
34509	1896	130	,	,	,
34509	1896	131	Roast	Roast	NNP
34509	1896	132	67	67	CD
34509	1896	133	321	321	CD
34509	1896	134	Potato	Potato	NNP
34509	1896	135	and	and	CC
34509	1896	136	Bean	Bean	NNP
34509	1896	137	Croquettes	Croquettes	NNP
34509	1896	138	122	122	CD
34509	1896	139	80	80	CD
34509	1896	140	Potato	Potato	NNP
34509	1896	141	Chowder	Chowder	NNP
34509	1896	142	45	45	CD
34509	1896	143	269	269	CD
34509	1896	144	Potato	Potato	NNP
34509	1896	145	Croutons	crouton	NNS
34509	1896	146	106	106	CD
34509	1896	147	359	359	CD
34509	1896	148	Potato	Potato	NNP
34509	1896	149	Salad	Salad	NNP
34509	1896	150	132	132	CD
34509	1896	151	45	45	CD
34509	1896	152	Potato	Potato	NNP
34509	1896	153	Soup	Soup	NNP
34509	1896	154	30	30	CD
34509	1896	155	280	280	CD
34509	1896	156	Potato	potato	NN
34509	1896	157	,	,	,
34509	1896	158	Sweet	Sweet	NNP
34509	1896	159	,	,	,
34509	1896	160	Custard	Custard	NNP
34509	1896	161	109	109	CD
34509	1896	162	267	267	CD
34509	1896	163	Potatoes	Potatoes	NNPS
34509	1896	164	,	,	,
34509	1896	165	Baked	Baked	NNP
34509	1896	166	106	106	CD
34509	1896	167	266	266	CD
34509	1896	168	Potatoes	Potatoes	NNPS
34509	1896	169	,	,	,
34509	1896	170	Boiled	boil	VBD
34509	1896	171	105	105	CD
34509	1896	172	268	268	CD
34509	1896	173	Potatoes	Potatoes	NNPS
34509	1896	174	,	,	,
34509	1896	175	Creamed	Creamed	NNP
34509	1896	176	106	106	CD
34509	1896	177	270	270	CD
34509	1896	178	Potatoes	Potatoes	NNPS
34509	1896	179	,	,	,
34509	1896	180	French	French	NNP
34509	1896	181	Fried	Fried	NNP
34509	1896	182	106	106	CD
34509	1896	183	271	271	CD
34509	1896	184	Potatoes	Potatoes	NNPS
34509	1896	185	,	,	,
34509	1896	186	Hashed	Hashed	NNP
34509	1896	187	Brown	Brown	NNP
34509	1896	188	106	106	CD
34509	1896	189	272	272	CD
34509	1896	190	Potatoes	Potatoes	NNPS
34509	1896	191	,	,	,
34509	1896	192	Lyonnaise	Lyonnaise	NNP
34509	1896	193	107	107	CD
34509	1896	194	273	273	CD
34509	1896	195	Potatoes	Potatoes	NNPS
34509	1896	196	,	,	,
34509	1896	197	Pan	Pan	NNP
34509	1896	198	-	-	HYPH
34509	1896	199	Roasted	roast	VBN
34509	1896	200	107	107	CD
34509	1896	201	274	274	CD
34509	1896	202	Potatoes	Potatoes	NNPS
34509	1896	203	,	,	,
34509	1896	204	Scalloped	Scalloped	NNP
34509	1896	205	,	,	,
34509	1896	206	with	with	IN
34509	1896	207	Cheese	Cheese	NNP
34509	1896	208	107	107	CD
34509	1896	209	275	275	CD
34509	1896	210	Potatoes	Potatoes	NNPS
34509	1896	211	,	,	,
34509	1896	212	Scalloped	Scalloped	NNP
34509	1896	213	,	,	,
34509	1896	214	with	with	IN
34509	1896	215	Peppers	Peppers	NNPS
34509	1896	216	and	and	CC
34509	1896	217	Cheese	Cheese	NNP
34509	1896	218	107	107	CD
34509	1896	219	276	276	CD
34509	1896	220	Potatoes	Potatoes	NNPS
34509	1896	221	,	,	,
34509	1896	222	Stuffed	Stuffed	NNP
34509	1896	223	,	,	,
34509	1896	224	with	with	IN
34509	1896	225	Cheese	Cheese	NNP
34509	1896	226	and	and	CC
34509	1896	227	Bacon	Bacon	NNP
34509	1896	228	108	108	CD
34509	1896	229	277	277	CD
34509	1896	230	Potatoes	Potatoes	NNPS
34509	1896	231	,	,	,
34509	1896	232	Stuffed	stuff	VBN
34509	1896	233	with	with	IN
34509	1896	234	Nuts	Nuts	NNP
34509	1896	235	and	and	CC
34509	1896	236	Bacon	Bacon	NNP
34509	1896	237	108	108	CD
34509	1896	238	278	278	CD
34509	1896	239	Potatoes	Potatoes	NNPS
34509	1896	240	,	,	,
34509	1896	241	Sweet	Sweet	NNP
34509	1896	242	,	,	,
34509	1896	243	French	French	NNP
34509	1896	244	Fried	Fried	NNP
34509	1896	245	108	108	CD
34509	1896	246	279	279	CD
34509	1896	247	Potatoes	Potatoes	NNPS
34509	1896	248	,	,	,
34509	1896	249	Sweet	Sweet	NNP
34509	1896	250	,	,	,
34509	1896	251	glazed	glaze	VBD
34509	1896	252	109	109	CD
34509	1896	253	281	281	CD
34509	1896	254	Potatoes	Potatoes	NNPS
34509	1896	255	,	,	,
34509	1896	256	Sweet	Sweet	NNP
34509	1896	257	,	,	,
34509	1896	258	stuffed	stuff	VBD
34509	1896	259	109	109	CD
34509	1896	260	Pot	Pot	NNP
34509	1896	261	-	-	HYPH
34509	1896	262	Roasting	Roasting	NNP
34509	1896	263	defined	define	VBD
34509	1896	264	15	15	CD
34509	1896	265	159	159	CD
34509	1896	266	Potted	Potted	NNP
34509	1896	267	Head	Head	NNP
34509	1896	268	71	71	CD
34509	1896	269	670	670	CD
34509	1896	270	Preserved	Preserved	NNP
34509	1896	271	Cranberries	Cranberries	NNPS
34509	1896	272	227	227	CD
34509	1896	273	Protein	protein	NN
34509	1896	274	,	,	,
34509	1896	275	Chief	Chief	NNP
34509	1896	276	Uses	Uses	NNP
34509	1896	277	1	1	CD
34509	1896	278	Protein	Protein	NNP
34509	1896	279	,	,	,
34509	1896	280	Chief	Chief	NNP
34509	1896	281	Sources	Sources	NNP
34509	1896	282	1	1	CD
34509	1896	283	Protein	Protein	NNP
34509	1896	284	,	,	,
34509	1896	285	Daily	Daily	NNP
34509	1896	286	Requirement	Requirement	NNP
34509	1896	287	1	1	CD
34509	1896	288	445	445	CD
34509	1896	289	Prune	Prune	NNP
34509	1896	290	and	and	CC
34509	1896	291	Apple	Apple	NNP
34509	1896	292	Shortcake	Shortcake	NNP
34509	1896	293	161	161	CD
34509	1896	294	649	649	CD
34509	1896	295	Prune	Prune	NNP
34509	1896	296	and	and	CC
34509	1896	297	Apple	Apple	NNP
34509	1896	298	Tart	Tart	NNP
34509	1896	299	221	221	CD
34509	1896	300	575	575	CD
34509	1896	301	Prune	Prune	NNP
34509	1896	302	and	and	CC
34509	1896	303	Wheat	Wheat	NNP
34509	1896	304	Mold	Mold	NNP
34509	1896	305	201	201	CD
34509	1896	306	537	537	CD
34509	1896	307	Prune	Prune	NNP
34509	1896	308	Filling	Filling	NNP
34509	1896	309	188	188	CD
34509	1896	310	587	587	CD
34509	1896	311	Prune	Prune	NNP
34509	1896	312	Ice	Ice	NNP
34509	1896	313	Cream	Cream	NNP
34509	1896	314	205	205	CD
34509	1896	315	650	650	CD
34509	1896	316	Prune	Prune	NNP
34509	1896	317	Patties	Patties	NNP
34509	1896	318	222	222	CD
34509	1896	319	642	642	CD
34509	1896	320	Prune	Prune	NNP
34509	1896	321	Pie	Pie	NNP
34509	1896	322	220	220	CD
34509	1896	323	574	574	CD
34509	1896	324	Prune	Prune	NNP
34509	1896	325	Whip	Whip	NNP
34509	1896	326	200	200	CD
34509	1896	327	Publications	publication	NNS
34509	1896	328	on	on	IN
34509	1896	329	Food	Food	NNP
34509	1896	330	,	,	,
34509	1896	331	List	List	NNP
34509	1896	332	of	of	IN
34509	1896	333	254	254	CD
34509	1896	334	542	542	CD
34509	1896	335	Pudding	Pudding	NNP
34509	1896	336	,	,	,
34509	1896	337	Blackberry	Blackberry	NNP
34509	1896	338	190	190	CD
34509	1896	339	543	543	CD
34509	1896	340	Pudding	pudding	NN
34509	1896	341	,	,	,
34509	1896	342	Blueberry	Blueberry	NNP
34509	1896	343	190	190	CD
34509	1896	344	544	544	CD
34509	1896	345	Pudding	Pudding	NNP
34509	1896	346	,	,	,
34509	1896	347	Brown	Brown	NNP
34509	1896	348	Betty	Betty	NNP
34509	1896	349	190	190	CD
34509	1896	350	547	547	CD
34509	1896	351	Pudding	Pudding	NNP
34509	1896	352	,	,	,
34509	1896	353	Caramel	Caramel	NNP
34509	1896	354	Toast	Toast	NNP
34509	1896	355	191	191	CD
34509	1896	356	548	548	CD
34509	1896	357	Pudding	Pudding	NNP
34509	1896	358	,	,	,
34509	1896	359	Chocolate	Chocolate	NNP
34509	1896	360	,	,	,
34509	1896	361	Steamed	Steamed	NNP
34509	1896	362	192	192	CD
34509	1896	363	549	549	CD
34509	1896	364	Pudding	Pudding	NNP
34509	1896	365	,	,	,
34509	1896	366	Cottage	cottage	NN
34509	1896	367	192	192	CD
34509	1896	368	545	545	CD
34509	1896	369	Pudding	Pudding	NNP
34509	1896	370	,	,	,
34509	1896	371	Cranberry	Cranberry	NNP
34509	1896	372	,	,	,
34509	1896	373	Baked	Baked	NNP
34509	1896	374	191	191	CD
34509	1896	375	550	550	CD
34509	1896	376	Pudding	Pudding	NNP
34509	1896	377	,	,	,
34509	1896	378	Fig	Fig	NNP
34509	1896	379	,	,	,
34509	1896	380	Steamed	Steamed	NNP
34509	1896	381	192	192	CD
34509	1896	382	551	551	CD
34509	1896	383	Pudding	Pudding	NNP
34509	1896	384	,	,	,
34509	1896	385	Fruit	Fruit	NNP
34509	1896	386	,	,	,
34509	1896	387	Steamed	Steamed	NNP
34509	1896	388	193	193	CD
34509	1896	389	546	546	CD
34509	1896	390	Pudding	Pudding	NNP
34509	1896	391	,	,	,
34509	1896	392	Indian	Indian	NNP
34509	1896	393	,	,	,
34509	1896	394	Baked	Baked	NNP
34509	1896	395	191	191	CD
34509	1896	396	553	553	CD
34509	1896	397	Pudding	pudding	NN
34509	1896	398	,	,	,
34509	1896	399	Indian	Indian	NNP
34509	1896	400	Tapioca	Tapioca	NNP
34509	1896	401	194	194	CD
34509	1896	402	552	552	CD
34509	1896	403	Pudding	Pudding	NNP
34509	1896	404	,	,	,
34509	1896	405	Mock	Mock	NNP
34509	1896	406	Indian	Indian	NNP
34509	1896	407	193	193	CD
34509	1896	408	573	573	CD
34509	1896	409	Pudding	Pudding	NNP
34509	1896	410	,	,	,
34509	1896	411	Pineapple	Pineapple	NNP
34509	1896	412	200	200	CD
34509	1896	413	556	556	CD
34509	1896	414	Pudding	Pudding	NNP
34509	1896	415	,	,	,
34509	1896	416	Rice	Rice	NNP
34509	1896	417	,	,	,
34509	1896	418	Baked	bake	VBD
34509	1896	419	194	194	CD
34509	1896	420	439	439	CD
34509	1896	421	Puffs	Puffs	NNPS
34509	1896	422	,	,	,
34509	1896	423	Breakfast	Breakfast	NNP
34509	1896	424	158	158	CD
34509	1896	425	643	643	CD
34509	1896	426	Pumpkin	Pumpkin	NNP
34509	1896	427	Pie	Pie	NNP
34509	1896	428	220	220	CD
34509	1896	429	24	24	CD
34509	1896	430	Punch	Punch	NNP
34509	1896	431	,	,	,
34509	1896	432	Ginger	Ginger	NNP
34509	1896	433	Ale	Ale	NNP
34509	1896	434	24	24	CD
34509	1896	435	23	23	CD
34509	1896	436	Punch	Punch	NNP
34509	1896	437	,	,	,
34509	1896	438	Ginger	Ginger	NNP
34509	1896	439	24	24	CD
34509	1896	440	35	35	CD
34509	1896	441	Purée	Purée	NNP
34509	1896	442	of	of	IN
34509	1896	443	Black	Black	NNP
34509	1896	444	Beans	Beans	NNPS
34509	1896	445	27	27	CD
34509	1896	446	37	37	CD
34509	1896	447	Purée	Purée	NNP
34509	1896	448	of	of	IN
34509	1896	449	Red	Red	NNP
34509	1896	450	Kidney	Kidney	NNP
34509	1896	451	Beans	Beans	NNPS
34509	1896	452	28	28	CD
34509	1896	453	47	47	CD
34509	1896	454	Purée	Purée	NNP
34509	1896	455	of	of	IN
34509	1896	456	Split	Split	NNP
34509	1896	457	Peas	Peas	NNP
34509	1896	458	31	31	CD
34509	1896	459	528	528	CD
34509	1896	460	Quick	quick	JJ
34509	1896	461	Icing	ice	VBG
34509	1896	462	185	185	CD
34509	1896	463	677	677	CD
34509	1896	464	Quince	Quince	NNP
34509	1896	465	Honey	Honey	NNP
34509	1896	466	229	229	CD
34509	1896	467	145	145	CD
34509	1896	468	Rabbit	Rabbit	NNP
34509	1896	469	,	,	,
34509	1896	470	Casserole	Casserole	NNP
34509	1896	471	of	of	IN
34509	1896	472	,	,	,
34509	1896	473	and	and	CC
34509	1896	474	Okra	Okra	NNP
34509	1896	475	67	67	CD
34509	1896	476	144	144	CD
34509	1896	477	Rabbit	Rabbit	NNP
34509	1896	478	,	,	,
34509	1896	479	Country	Country	NNP
34509	1896	480	Club	Club	NNP
34509	1896	481	66	66	CD
34509	1896	482	481	481	CD
34509	1896	483	Raised	Raised	NNP
34509	1896	484	Buckwheat	Buckwheat	NNP
34509	1896	485	Cakes	cake	NNS
34509	1896	486	171	171	CD
34509	1896	487	393	393	CD
34509	1896	488	Raised	raise	VBN
34509	1896	489	Corn	Corn	NNP
34509	1896	490	Muffins	Muffins	NNP
34509	1896	491	144	144	CD
34509	1896	492	392	392	CD
34509	1896	493	Raised	raise	VBD
34509	1896	494	Muffins	muffin	NNS
34509	1896	495	143	143	CD
34509	1896	496	402	402	CD
34509	1896	497	Raisin	Raisin	NNP
34509	1896	498	Bread	bread	NN
34509	1896	499	147	147	CD
34509	1896	500	458	458	CD
34509	1896	501	Raisin	Raisin	NNP
34509	1896	502	Bread	Bread	NNP
34509	1896	503	and	and	CC
34509	1896	504	Cheese	Cheese	NNP
34509	1896	505	Sandwiches	sandwich	VBZ
34509	1896	506	165	165	CD
34509	1896	507	519	519	CD
34509	1896	508	Raisin	raisin	NN
34509	1896	509	Drop	Drop	NNP
34509	1896	510	Cookies	cookie	NNS
34509	1896	511	183	183	CD
34509	1896	512	644	644	CD
34509	1896	513	Raisin	Raisin	NNP
34509	1896	514	Pie	Pie	NNP
34509	1896	515	220	220	CD
34509	1896	516	239	239	CD
34509	1896	517	Rarebit	Rarebit	NNP
34509	1896	518	,	,	,
34509	1896	519	Tomato	Tomato	NNP
34509	1896	520	97	97	CD
34509	1896	521	240	240	CD
34509	1896	522	Rarebit	Rarebit	NNP
34509	1896	523	,	,	,
34509	1896	524	Welsh	Welsh	NNP
34509	1896	525	97	97	CD
34509	1896	526	651	651	CD
34509	1896	527	Raspberry	Raspberry	NNP
34509	1896	528	Pie	Pie	NNP
34509	1896	529	,	,	,
34509	1896	530	Individual	Individual	NNP
34509	1896	531	222	222	CD
34509	1896	532	667	667	CD
34509	1896	533	Red	Red	NNP
34509	1896	534	Currant	Currant	NNP
34509	1896	535	Conserve	Conserve	NNP
34509	1896	536	226	226	CD
34509	1896	537	8	8	CD
34509	1896	538	Relish	Relish	NNP
34509	1896	539	,	,	,
34509	1896	540	Celery	celery	NN
34509	1896	541	19	19	CD
34509	1896	542	Relishes	relish	NNS
34509	1896	543	,	,	,
34509	1896	544	See	see	VB
34509	1896	545	Appetizers	Appetizers	NNPS
34509	1896	546	and	and	CC
34509	1896	547	Relishes	relish	VBZ
34509	1896	548	680	680	CD
34509	1896	549	Rhubarb	Rhubarb	NNP
34509	1896	550	and	and	CC
34509	1896	551	Fig	Fig	NNP
34509	1896	552	Marmalade	Marmalade	NNP
34509	1896	553	230	230	CD
34509	1896	554	679	679	CD
34509	1896	555	Rhubarb	Rhubarb	NNP
34509	1896	556	and	and	CC
34509	1896	557	Orange	Orange	NNP
34509	1896	558	Marmalade	Marmalade	NNP
34509	1896	559	229	229	CD
34509	1896	560	652	652	CD
34509	1896	561	Rhubarb	Rhubarb	NNP
34509	1896	562	Meringue	Meringue	NNP
34509	1896	563	Patties	Patties	NNP
34509	1896	564	222	222	CD
34509	1896	565	645	645	CD
34509	1896	566	Rhubarb	Rhubarb	NNP
34509	1896	567	Pie	Pie	NNP
34509	1896	568	220	220	CD
34509	1896	569	Rice	rice	NN
34509	1896	570	8	8	CD
34509	1896	571	305	305	CD
34509	1896	572	Rice	Rice	NNP
34509	1896	573	and	and	CC
34509	1896	574	Coconut	Coconut	NNP
34509	1896	575	Loaf	Loaf	NNP
34509	1896	576	117	117	CD
34509	1896	577	329	329	CD
34509	1896	578	Rice	Rice	NNP
34509	1896	579	and	and	CC
34509	1896	580	Currant	Currant	NNP
34509	1896	581	Fritters	Fritters	NNPS
34509	1896	582	124	124	CD
34509	1896	583	303	303	CD
34509	1896	584	Rice	Rice	NNP
34509	1896	585	and	and	CC
34509	1896	586	Ham	Ham	NNP
34509	1896	587	,	,	,
34509	1896	588	Baked	Baked	NNP
34509	1896	589	116	116	CD
34509	1896	590	323	323	CD
34509	1896	591	Rice	Rice	NNP
34509	1896	592	and	and	CC
34509	1896	593	Raisin	Raisin	NNP
34509	1896	594	Croquettes	Croquettes	NNP
34509	1896	595	122	122	CD
34509	1896	596	48	48	CD
34509	1896	597	Rice	Rice	NNP
34509	1896	598	and	and	CC
34509	1896	599	Tomato	Tomato	NNP
34509	1896	600	Soup	Soup	NNP
34509	1896	601	31	31	CD
34509	1896	602	237	237	CD
34509	1896	603	Rice	Rice	NNP
34509	1896	604	Baked	Baked	NNP
34509	1896	605	,	,	,
34509	1896	606	with	with	IN
34509	1896	607	Cheese	Cheese	NNP
34509	1896	608	96	96	CD
34509	1896	609	304	304	CD
34509	1896	610	Rice	Rice	NNP
34509	1896	611	Boiled	boil	VBN
34509	1896	612	116	116	CD
34509	1896	613	322	322	CD
34509	1896	614	Rice	Rice	NNP
34509	1896	615	Croquettes	Croquettes	NNP
34509	1896	616	122	122	CD
34509	1896	617	480	480	CD
34509	1896	618	Rice	Rice	NNP
34509	1896	619	Griddle	Griddle	NNP
34509	1896	620	Cakes	Cakes	NNP
34509	1896	621	171	171	CD
34509	1896	622	577	577	CD
34509	1896	623	Rice	Rice	NNP
34509	1896	624	Mold	Mold	NNP
34509	1896	625	202	202	CD
34509	1896	626	557	557	CD
34509	1896	627	Rice	Rice	NNP
34509	1896	628	,	,	,
34509	1896	629	Mulled	mull	VBD
34509	1896	630	195	195	CD
34509	1896	631	485	485	CD
34509	1896	632	Rice	Rice	NNP
34509	1896	633	Waffles	Waffles	NNP
34509	1896	634	172	172	CD
34509	1896	635	620	620	CD
34509	1896	636	Rich	rich	JJ
34509	1896	637	Paste	Paste	NNP
34509	1896	638	213	213	CD
34509	1896	639	9	9	CD
34509	1896	640	Rings	ring	NNS
34509	1896	641	,	,	,
34509	1896	642	Cheese	Cheese	NNP
34509	1896	643	and	and	CC
34509	1896	644	Apple	Apple	NNP
34509	1896	645	19	19	CD
34509	1896	646	306	306	CD
34509	1896	647	Risotto	Risotto	NNP
34509	1896	648	117	117	CD
34509	1896	649	Roasting	Roasting	NNP
34509	1896	650	defined	define	VBD
34509	1896	651	16	16	CD
34509	1896	652	204	204	CD
34509	1896	653	Roast	Roast	NNP
34509	1896	654	Goose	Goose	NNP
34509	1896	655	,	,	,
34509	1896	656	Sauce	Sauce	NNP
34509	1896	657	for	for	IN
34509	1896	658	85	85	CD
34509	1896	659	204	204	CD
34509	1896	660	Roast	Roast	NNP
34509	1896	661	Pork	Pork	NNP
34509	1896	662	,	,	,
34509	1896	663	Sauce	sauce	NN
34509	1896	664	for	for	IN
34509	1896	665	85	85	CD
34509	1896	666	Rolls	roll	NNS
34509	1896	667	,	,	,
34509	1896	668	Baking	Baking	NNP
34509	1896	669	Powder	Powder	NNP
34509	1896	670	426	426	CD
34509	1896	671	Bacon	Bacon	NNP
34509	1896	672	Sandwich	Sandwich	NNP
34509	1896	673	154	154	CD
34509	1896	674	425	425	CD
34509	1896	675	Corn	Corn	NNP
34509	1896	676	Meal	meal	NN
34509	1896	677	154	154	CD
34509	1896	678	427	427	CD
34509	1896	679	Date	date	NN
34509	1896	680	154	154	CD
34509	1896	681	433	433	CD
34509	1896	682	Jam	Jam	NNP
34509	1896	683	156	156	CD
34509	1896	684	Rolls	Rolls	NNPS
34509	1896	685	,	,	,
34509	1896	686	Yeast	yeast	NN
34509	1896	687	389	389	CD
34509	1896	688	Parker	Parker	NNP
34509	1896	689	House	House	NNP
34509	1896	690	142	142	CD
34509	1896	691	390	390	CD
34509	1896	692	Shamrock	shamrock	NN
34509	1896	693	143	143	CD
34509	1896	694	471	471	CD
34509	1896	695	Stale	Stale	NNP
34509	1896	696	,	,	,
34509	1896	697	to	to	IN
34509	1896	698	Freshen	Freshen	NNP
34509	1896	699	168	168	CD
34509	1896	700	391	391	CD
34509	1896	701	Swedish	Swedish	NNP
34509	1896	702	Coffee	Coffee	NNP
34509	1896	703	143	143	CD
34509	1896	704	Roulettes	Roulettes	NNP
34509	1896	705	538	538	CD
34509	1896	706	Apple	Apple	NNP
34509	1896	707	189	189	CD
34509	1896	708	447	447	CD
34509	1896	709	Cheese	cheese	NN
34509	1896	710	162	162	CD
34509	1896	711	447	447	CD
34509	1896	712	Devilled	devil	VBN
34509	1896	713	Ham	Ham	NNP
34509	1896	714	162	162	CD
34509	1896	715	447	447	CD
34509	1896	716	Fruit	fruit	NN
34509	1896	717	162	162	CD
34509	1896	718	447	447	CD
34509	1896	719	Marmalade	marmalade	NN
34509	1896	720	162	162	CD
34509	1896	721	447	447	CD
34509	1896	722	Peanut	Peanut	NNP
34509	1896	723	Butter	Butter	NNP
34509	1896	724	162	162	CD
34509	1896	725	396	396	CD
34509	1896	726	Raised	raise	VBN
34509	1896	727	145	145	CD
34509	1896	728	447	447	CD
34509	1896	729	Raisin	Raisin	NNP
34509	1896	730	and	and	CC
34509	1896	731	Nut	Nut	NNP
34509	1896	732	162	162	CD
34509	1896	733	341	341	CD
34509	1896	734	Russian	russian	JJ
34509	1896	735	Dressing	Dressing	NNP
34509	1896	736	128	128	CD
34509	1896	737	385	385	CD
34509	1896	738	Rye	Rye	NNP
34509	1896	739	Bread	Bread	NNP
34509	1896	740	141	141	CD
34509	1896	741	420	420	CD
34509	1896	742	Rye	Rye	NNP
34509	1896	743	Muffins	Muffins	NNP
34509	1896	744	153	153	CD
34509	1896	745	Salads	salad	NNS
34509	1896	746	8	8	CD
34509	1896	747	366	366	CD
34509	1896	748	Apple	Apple	NNP
34509	1896	749	and	and	CC
34509	1896	750	Mint	Mint	NNP
34509	1896	751	135	135	CD
34509	1896	752	351	351	CD
34509	1896	753	Baked	Baked	NNP
34509	1896	754	Bean	Bean	NNP
34509	1896	755	130	130	CD
34509	1896	756	367	367	CD
34509	1896	757	Banana	Banana	NNP
34509	1896	758	and	and	CC
34509	1896	759	Apple	Apple	NNP
34509	1896	760	135	135	CD
34509	1896	761	368	368	CD
34509	1896	762	Banana	Banana	NNP
34509	1896	763	and	and	CC
34509	1896	764	Peanut	Peanut	NNP
34509	1896	765	135	135	CD
34509	1896	766	369	369	CD
34509	1896	767	Bellevue	Bellevue	NNP
34509	1896	768	135	135	CD
34509	1896	769	352	352	CD
34509	1896	770	Bermuda	Bermuda	NNP
34509	1896	771	Onion	Onion	NNP
34509	1896	772	131	131	CD
34509	1896	773	353	353	CD
34509	1896	774	Cabbage	cabbage	NN
34509	1896	775	and	and	CC
34509	1896	776	Beet	Beet	NNP
34509	1896	777	131	131	CD
34509	1896	778	354	354	CD
34509	1896	779	Cabbage	Cabbage	NNP
34509	1896	780	and	and	CC
34509	1896	781	Cranberry	Cranberry	NNP
34509	1896	782	131	131	CD
34509	1896	783	355	355	CD
34509	1896	784	Celery	Celery	NNP
34509	1896	785	Root	root	NN
34509	1896	786	131	131	CD
34509	1896	787	345	345	CD
34509	1896	788	Chicken	chicken	NN
34509	1896	789	129	129	CD
34509	1896	790	346	346	CD
34509	1896	791	Coronado	Coronado	NNP
34509	1896	792	129	129	CD
34509	1896	793	370	370	CD
34509	1896	794	Cream	Cream	NNP
34509	1896	795	Cheese	Cheese	NNP
34509	1896	796	136	136	CD
34509	1896	797	371	371	CD
34509	1896	798	Cream	Cream	NNP
34509	1896	799	Cheese	Cheese	NNP
34509	1896	800	,	,	,
34509	1896	801	Frozen	Frozen	NNP
34509	1896	802	136	136	CD
34509	1896	803	356	356	CD
34509	1896	804	Dutch	Dutch	NNP
34509	1896	805	Potato	Potato	NNP
34509	1896	806	132	132	CD
34509	1896	807	357	357	CD
34509	1896	808	Leek	Leek	NNP
34509	1896	809	132	132	CD
34509	1896	810	347	347	CD
34509	1896	811	Meat	Meat	NNP
34509	1896	812	and	and	CC
34509	1896	813	Potato	Potato	NNP
34509	1896	814	129	129	CD
34509	1896	815	373	373	CD
34509	1896	816	Orange	Orange	NNP
34509	1896	817	and	and	CC
34509	1896	818	Cress	Cress	NNP
34509	1896	819	136	136	CD
34509	1896	820	374	374	CD
34509	1896	821	Pear	Pear	NNP
34509	1896	822	137	137	CD
34509	1896	823	358	358	CD
34509	1896	824	Pepper	Pepper	NNP
34509	1896	825	and	and	CC
34509	1896	826	Cabbage	cabbage	NN
34509	1896	827	132	132	CD
34509	1896	828	375	375	CD
34509	1896	829	Pineapple	Pineapple	NNP
34509	1896	830	,	,	,
34509	1896	831	Cheese	Cheese	NNP
34509	1896	832	,	,	,
34509	1896	833	and	and	CC
34509	1896	834	Date	date	NN
34509	1896	835	137	137	CD
34509	1896	836	376	376	CD
34509	1896	837	Pineapple	Pineapple	NNP
34509	1896	838	and	and	CC
34509	1896	839	Cottage	Cottage	NNP
34509	1896	840	Cheese	Cheese	NNP
34509	1896	841	137	137	CD
34509	1896	842	359	359	CD
34509	1896	843	Potato	Potato	NNP
34509	1896	844	132	132	CD
34509	1896	845	348	348	CD
34509	1896	846	Salmon	Salmon	NNP
34509	1896	847	130	130	CD
34509	1896	848	361	361	CD
34509	1896	849	Samoset	Samoset	NNP
34509	1896	850	133	133	CD
34509	1896	851	349	349	CD
34509	1896	852	Shrimp	Shrimp	NNP
34509	1896	853	130	130	CD
34509	1896	854	362	362	CD
34509	1896	855	Spanish	Spanish	NNP
34509	1896	856	133	133	CD
34509	1896	857	363	363	CD
34509	1896	858	Spanish	Spanish	NNP
34509	1896	859	Onion	Onion	NNP
34509	1896	860	and	and	CC
34509	1896	861	Tomato	Tomato	NNP
34509	1896	862	134	134	CD
34509	1896	863	360	360	CD
34509	1896	864	Sweet	Sweet	NNP
34509	1896	865	Potato	Potato	NNP
34509	1896	866	133	133	CD
34509	1896	867	364	364	CD
34509	1896	868	Tomato	Tomato	NNP
34509	1896	869	Jelly	Jelly	NNP
34509	1896	870	134	134	CD
34509	1896	871	350	350	CD
34509	1896	872	Tuna	Tuna	NNP
34509	1896	873	130	130	CD
34509	1896	874	365	365	CD
34509	1896	875	Vegetable	vegetable	NN
34509	1896	876	134	134	CD
34509	1896	877	372	372	CD
34509	1896	878	Waldorf	Waldorf	NNP
34509	1896	879	,	,	,
34509	1896	880	Jellied	Jellied	NNP
34509	1896	881	136	136	CD
34509	1896	882	Salad	Salad	NNP
34509	1896	883	Dressings	Dressings	NNP
34509	1896	884	8	8	CD
34509	1896	885	334	334	CD
34509	1896	886	Cooked	cook	VBN
34509	1896	887	126	126	CD
34509	1896	888	335	335	CD
34509	1896	889	Cooked	cook	VBN
34509	1896	890	,	,	,
34509	1896	891	Evaporated	Evaporated	NNP
34509	1896	892	Milk	milk	NN
34509	1896	893	126	126	CD
34509	1896	894	336	336	CD
34509	1896	895	Currant	currant	NN
34509	1896	896	Jelly	Jelly	NNP
34509	1896	897	127	127	CD
34509	1896	898	337	337	CD
34509	1896	899	Devilled	devil	VBN
34509	1896	900	Ham	Ham	NNP
34509	1896	901	127	127	CD
34509	1896	902	338	338	CD
34509	1896	903	French	French	NNP
34509	1896	904	127	127	CD
34509	1896	905	339	339	CD
34509	1896	906	Mayonnaise	Mayonnaise	NNP
34509	1896	907	127	127	CD
34509	1896	908	340	340	CD
34509	1896	909	Potato	Potato	NNP
34509	1896	910	Mayonnaise	Mayonnaise	NNP
34509	1896	911	128	128	CD
34509	1896	912	343	343	CD
34509	1896	913	Quick	Quick	NNP
34509	1896	914	Mayonnaise	Mayonnaise	NNP
34509	1896	915	128	128	CD
34509	1896	916	341	341	CD
34509	1896	917	Russian	russian	JJ
34509	1896	918	128	128	CD
34509	1896	919	342	342	CD
34509	1896	920	Sour	Sour	NNP
34509	1896	921	Cream	Cream	NNP
34509	1896	922	128	128	CD
34509	1896	923	344	344	CD
34509	1896	924	Uncooked	uncooked	JJ
34509	1896	925	,	,	,
34509	1896	926	Condensed	Condensed	NNP
34509	1896	927	Milk	milk	NN
34509	1896	928	129	129	CD
34509	1896	929	423	423	CD
34509	1896	930	Sally	Sally	NNP
34509	1896	931	Lunn	Lunn	NNP
34509	1896	932	153	153	CD
34509	1896	933	102	102	CD
34509	1896	934	Salmon	Salmon	NNP
34509	1896	935	and	and	CC
34509	1896	936	Peas	Peas	NNP
34509	1896	937	Soufflé	Soufflé	NNP
34509	1896	938	52	52	CD
34509	1896	939	324	324	CD
34509	1896	940	Salmon	Salmon	NNP
34509	1896	941	and	and	CC
34509	1896	942	Potato	Potato	NNP
34509	1896	943	Croquettes	Croquettes	NNP
34509	1896	944	122	122	CD
34509	1896	945	66	66	CD
34509	1896	946	Salmon	Salmon	NNP
34509	1896	947	Bisque	Bisque	NNP
34509	1896	948	39	39	CD
34509	1896	949	81	81	CD
34509	1896	950	Salmon	Salmon	NNP
34509	1896	951	Chowder	Chowder	NNP
34509	1896	952	45	45	CD
34509	1896	953	99	99	CD
34509	1896	954	Salmon	Salmon	NNP
34509	1896	955	Creole	Creole	NNP
34509	1896	956	51	51	CD
34509	1896	957	100	100	CD
34509	1896	958	Salmon	Salmon	NNP
34509	1896	959	Dutch	Dutch	NNP
34509	1896	960	51	51	CD
34509	1896	961	330	330	CD
34509	1896	962	Salmon	Salmon	NNP
34509	1896	963	Fritters	Fritters	NNPS
34509	1896	964	124	124	CD
34509	1896	965	101	101	CD
34509	1896	966	Salmon	Salmon	NNP
34509	1896	967	Loaf	Loaf	NNP
34509	1896	968	52	52	CD
34509	1896	969	223	223	CD
34509	1896	970	Salmon	Salmon	NNP
34509	1896	971	Omelet	Omelet	NNP
34509	1896	972	92	92	CD
34509	1896	973	348	348	CD
34509	1896	974	Salmon	Salmon	NNP
34509	1896	975	Salad	Salad	NNP
34509	1896	976	130	130	CD
34509	1896	977	112	112	CD
34509	1896	978	Salmon	Salmon	NNP
34509	1896	979	,	,	,
34509	1896	980	Smoked	Smoked	NNP
34509	1896	981	Broiled	Broiled	NNP
34509	1896	982	54	54	CD
34509	1896	983	282	282	CD
34509	1896	984	Salsify	Salsify	NNP
34509	1896	985	,	,	,
34509	1896	986	Creamed	Creamed	NNP
34509	1896	987	109	109	CD
34509	1896	988	108	108	CD
34509	1896	989	Salt	Salt	NNP
34509	1896	990	Codfish	Codfish	NNP
34509	1896	991	Baked	bake	VBN
34509	1896	992	with	with	IN
34509	1896	993	Crackers	Crackers	NNP
34509	1896	994	54	54	CD
34509	1896	995	110	110	CD
34509	1896	996	Salt	Salt	NNP
34509	1896	997	Fish	Fish	NNP
34509	1896	998	,	,	,
34509	1896	999	Broiled	broil	VBN
34509	1896	1000	54	54	CD
34509	1896	1001	82	82	CD
34509	1896	1002	Salt	Salt	NNP
34509	1896	1003	Fish	Fish	NNP
34509	1896	1004	Chowder	Chowder	NNP
34509	1896	1005	46	46	CD
34509	1896	1006	117	117	CD
34509	1896	1007	Salt	Salt	NNP
34509	1896	1008	Fish	Fish	NNP
34509	1896	1009	Soufflé	Soufflé	NNP
34509	1896	1010	56	56	CD
34509	1896	1011	361	361	CD
34509	1896	1012	Samoset	Samoset	NNP
34509	1896	1013	Salad	Salad	NNP
34509	1896	1014	133	133	CD
34509	1896	1015	307	307	CD
34509	1896	1016	Samp	Samp	NNP
34509	1896	1017	,	,	,
34509	1896	1018	Steamed	Steamed	NNP
34509	1896	1019	117	117	CD
34509	1896	1020	Sandwiches	sandwich	NNS
34509	1896	1021	448	448	CD
34509	1896	1022	Baked	Baked	NNP
34509	1896	1023	Bean	Bean	NNP
34509	1896	1024	and	and	CC
34509	1896	1025	Lettuce	Lettuce	NNP
34509	1896	1026	163	163	CD
34509	1896	1027	449	449	CD
34509	1896	1028	Celery	Celery	NNP
34509	1896	1029	and	and	CC
34509	1896	1030	Egg	Egg	NNP
34509	1896	1031	163	163	CD
34509	1896	1032	450	450	CD
34509	1896	1033	Cheese	Cheese	NNP
34509	1896	1034	and	and	CC
34509	1896	1035	Nut	Nut	NNP
34509	1896	1036	163	163	CD
34509	1896	1037	451	451	CD
34509	1896	1038	Cheese	Cheese	NNP
34509	1896	1039	Club	Club	NNP
34509	1896	1040	163	163	CD
34509	1896	1041	452	452	CD
34509	1896	1042	Chicken	Chicken	NNP
34509	1896	1043	164	164	CD
34509	1896	1044	453	453	CD
34509	1896	1045	Giblet	Giblet	NNP
34509	1896	1046	164	164	CD
34509	1896	1047	454	454	CD
34509	1896	1048	Ham	Ham	NNP
34509	1896	1049	and	and	CC
34509	1896	1050	Cheese	Cheese	NNP
34509	1896	1051	164	164	CD
34509	1896	1052	455	455	CD
34509	1896	1053	Marshmallow	Marshmallow	NNP
34509	1896	1054	164	164	CD
34509	1896	1055	456	456	CD
34509	1896	1056	Mock	Mock	NNP
34509	1896	1057	Crab	Crab	NNP
34509	1896	1058	164	164	CD
34509	1896	1059	458	458	CD
34509	1896	1060	Raisin	Raisin	NNP
34509	1896	1061	Bread	Bread	NNP
34509	1896	1062	and	and	CC
34509	1896	1063	Cheese	Cheese	NNP
34509	1896	1064	165	165	CD
34509	1896	1065	457	457	CD
34509	1896	1066	Sandwich	Sandwich	NNP
34509	1896	1067	Filling	Filling	NNP
34509	1896	1068	,	,	,
34509	1896	1069	Peanut	Peanut	NNP
34509	1896	1070	165	165	CD
34509	1896	1071	1	1	CD
34509	1896	1072	Sauce	sauce	NN
34509	1896	1073	,	,	,
34509	1896	1074	Cocktail	cocktail	NN
34509	1896	1075	17	17	CD
34509	1896	1076	Sauces	sauce	NNS
34509	1896	1077	for	for	IN
34509	1896	1078	Desserts	dessert	NNS
34509	1896	1079	601	601	CD
34509	1896	1080	Caramel	caramel	NN
34509	1896	1081	209	209	CD
34509	1896	1082	602	602	CD
34509	1896	1083	Chocolate	Chocolate	NNP
34509	1896	1084	209	209	CD
34509	1896	1085	603	603	CD
34509	1896	1086	Chocolate	Chocolate	NNP
34509	1896	1087	Marshmallow	Marshmallow	NNP
34509	1896	1088	209	209	CD
34509	1896	1089	604	604	CD
34509	1896	1090	Cinnamon	Cinnamon	NNP
34509	1896	1091	210	210	CD
34509	1896	1092	605	605	CD
34509	1896	1093	Coffee	coffee	NN
34509	1896	1094	210	210	CD
34509	1896	1095	606	606	CD
34509	1896	1096	Cranberry	Cranberry	NNP
34509	1896	1097	210	210	CD
34509	1896	1098	608	608	CD
34509	1896	1099	Currant	Currant	NNP
34509	1896	1100	Jelly	Jelly	NNP
34509	1896	1101	210	210	CD
34509	1896	1102	607	607	CD
34509	1896	1103	Custard	Custard	NNP
34509	1896	1104	210	210	CD
34509	1896	1105	609	609	CD
34509	1896	1106	Date	Date	NNP
34509	1896	1107	211	211	CD
34509	1896	1108	610	610	CD
34509	1896	1109	Fruit	Fruit	NNP
34509	1896	1110	211	211	CD
34509	1896	1111	611	611	CD
34509	1896	1112	Ginger	Ginger	NNP
34509	1896	1113	211	211	CD
34509	1896	1114	612	612	CD
34509	1896	1115	Hard	hard	JJ
34509	1896	1116	211	211	CD
34509	1896	1117	613	613	CD
34509	1896	1118	Lemon	Lemon	NNP
34509	1896	1119	211	211	CD
34509	1896	1120	614	614	CD
34509	1896	1121	Marshmallow	marshmallow	NN
34509	1896	1122	212	212	CD
34509	1896	1123	615	615	CD
34509	1896	1124	Mocha	Mocha	NNP
34509	1896	1125	212	212	CD
34509	1896	1126	616	616	CD
34509	1896	1127	Orange	Orange	NNP
34509	1896	1128	Marmalade	Marmalade	NNP
34509	1896	1129	212	212	CD
34509	1896	1130	617	617	CD
34509	1896	1131	Soft	Soft	NNP
34509	1896	1132	212	212	CD
34509	1896	1133	618	618	CD
34509	1896	1134	Strawberry	Strawberry	NNP
34509	1896	1135	212	212	CD
34509	1896	1136	Sauces	sauce	NNS
34509	1896	1137	for	for	IN
34509	1896	1138	Fish	fish	NN
34509	1896	1139	and	and	CC
34509	1896	1140	Meat	Meat	NNP
34509	1896	1141	180	180	CD
34509	1896	1142	Anchovy	Anchovy	NNP
34509	1896	1143	80	80	CD
34509	1896	1144	181	181	CD
34509	1896	1145	Banana	Banana	NNP
34509	1896	1146	80	80	CD
34509	1896	1147	182	182	CD
34509	1896	1148	Bechamel	bechamel	NN
34509	1896	1149	80	80	CD
34509	1896	1150	183	183	CD
34509	1896	1151	Black	Black	NNP
34509	1896	1152	Butter	Butter	NNP
34509	1896	1153	81	81	CD
34509	1896	1154	184	184	CD
34509	1896	1155	Bread	bread	NN
34509	1896	1156	81	81	CD
34509	1896	1157	185	185	CD
34509	1896	1158	Brown	Brown	NNP
34509	1896	1159	81	81	CD
34509	1896	1160	186	186	CD
34509	1896	1161	Caper	Caper	NNP
34509	1896	1162	81	81	CD
34509	1896	1163	187	187	CD
34509	1896	1164	Celery	Celery	NNP
34509	1896	1165	82	82	CD
34509	1896	1166	188	188	CD
34509	1896	1167	Cheese	cheese	NN
34509	1896	1168	82	82	CD
34509	1896	1169	189	189	CD
34509	1896	1170	Cheese	Cheese	NNP
34509	1896	1171	with	with	IN
34509	1896	1172	Chives	chive	NNS
34509	1896	1173	82	82	CD
34509	1896	1174	190	190	CD
34509	1896	1175	Cider	cider	NN
34509	1896	1176	82	82	CD
34509	1896	1177	191	191	CD
34509	1896	1178	Creole	Creole	NNP
34509	1896	1179	83	83	CD
34509	1896	1180	192	192	CD
34509	1896	1181	Croquette	Croquette	NNP
34509	1896	1182	83	83	CD
34509	1896	1183	193	193	CD
34509	1896	1184	Cucumber	cucumber	NN
34509	1896	1185	83	83	CD
34509	1896	1186	194	194	CD
34509	1896	1187	Drawn	Drawn	NNP
34509	1896	1188	Butter	Butter	NNP
34509	1896	1189	83	83	CD
34509	1896	1190	195	195	CD
34509	1896	1191	Egg	Egg	NNP
34509	1896	1192	84	84	CD
34509	1896	1193	196	196	CD
34509	1896	1194	Hollandaise	Hollandaise	NNP
34509	1896	1195	84	84	CD
34509	1896	1196	197	197	CD
34509	1896	1197	Horseradish	horseradish	JJ
34509	1896	1198	84	84	CD
34509	1896	1199	198	198	CD
34509	1896	1200	Mint	Mint	NNP
34509	1896	1201	84	84	CD
34509	1896	1202	199	199	CD
34509	1896	1203	Mushroom	Mushroom	NNP
34509	1896	1204	84	84	CD
34509	1896	1205	200	200	CD
34509	1896	1206	Mustard	Mustard	NNP
34509	1896	1207	Pickle	Pickle	NNP
34509	1896	1208	85	85	CD
34509	1896	1209	201	201	CD
34509	1896	1210	Orange	Orange	NNP
34509	1896	1211	Mint	Mint	NNP
34509	1896	1212	85	85	CD
34509	1896	1213	204	204	CD
34509	1896	1214	for	for	IN
34509	1896	1215	Roast	Roast	NNP
34509	1896	1216	Goose	Goose	NNP
34509	1896	1217	85	85	CD
34509	1896	1218	204	204	CD
34509	1896	1219	for	for	IN
34509	1896	1220	Roast	Roast	NNP
34509	1896	1221	Pork	Pork	NNP
34509	1896	1222	85	85	CD
34509	1896	1223	205	205	CD
34509	1896	1224	Sharp	sharp	JJ
34509	1896	1225	86	86	CD
34509	1896	1226	206	206	CD
34509	1896	1227	Soubise	soubise	NN
34509	1896	1228	86	86	CD
34509	1896	1229	15	15	CD
34509	1896	1230	Table	table	NN
34509	1896	1231	20	20	CD
34509	1896	1232	202	202	CD
34509	1896	1233	Tartare	tartare	NN
34509	1896	1234	85	85	CD
34509	1896	1235	203	203	CD
34509	1896	1236	Tomato	Tomato	NNP
34509	1896	1237	85	85	CD
34509	1896	1238	207	207	CD
34509	1896	1239	White	White	NNP
34509	1896	1240	86	86	CD
34509	1896	1241	13	13	CD
34509	1896	1242	Winter	Winter	NNP
34509	1896	1243	Chili	Chili	NNP
34509	1896	1244	20	20	CD
34509	1896	1245	148	148	CD
34509	1896	1246	Sausage	Sausage	NNP
34509	1896	1247	Cakes	Cakes	NNPS
34509	1896	1248	68	68	CD
34509	1896	1249	149	149	CD
34509	1896	1250	Sausage	Sausage	NNP
34509	1896	1251	Cakes	Cakes	NNPS
34509	1896	1252	Baked	bake	VBN
34509	1896	1253	with	with	IN
34509	1896	1254	Apple	Apple	NNP
34509	1896	1255	68	68	CD
34509	1896	1256	150	150	CD
34509	1896	1257	Sausages	sausage	NNS
34509	1896	1258	with	with	IN
34509	1896	1259	Oysters	Oysters	NNPS
34509	1896	1260	and	and	CC
34509	1896	1261	Eggs	Eggs	NNP
34509	1896	1262	68	68	CD
34509	1896	1263	Sautéing	sautéing	NN
34509	1896	1264	defined	define	VBN
34509	1896	1265	16	16	CD
34509	1896	1266	224	224	CD
34509	1896	1267	Scalloped	scallop	VBN
34509	1896	1268	Eggs	egg	NNS
34509	1896	1269	with	with	IN
34509	1896	1270	Cheese	Cheese	NNP
34509	1896	1271	92	92	CD
34509	1896	1272	238	238	CD
34509	1896	1273	Scalloped	Scalloped	NNP
34509	1896	1274	Toast	Toast	NNP
34509	1896	1275	and	and	CC
34509	1896	1276	Cheese	Cheese	NNP
34509	1896	1277	97	97	CD
34509	1896	1278	103	103	CD
34509	1896	1279	Scallops	Scallops	NNPS
34509	1896	1280	,	,	,
34509	1896	1281	Fried	Fried	NNP
34509	1896	1282	52	52	CD
34509	1896	1283	434	434	CD
34509	1896	1284	Scones	Scones	NNPS
34509	1896	1285	,	,	,
34509	1896	1286	Potato	Potato	NNP
34509	1896	1287	157	157	CD
34509	1896	1288	435	435	CD
34509	1896	1289	Scones	Scones	NNPS
34509	1896	1290	,	,	,
34509	1896	1291	Scotch	Scotch	NNP
34509	1896	1292	157	157	CD
34509	1896	1293	298	298	CD
34509	1896	1294	Scotch	Scotch	NNP
34509	1896	1295	Oatmeal	Oatmeal	NNP
34509	1896	1296	114	114	CD
34509	1896	1297	74	74	CD
34509	1896	1298	Scotch	Scotch	NNP
34509	1896	1299	Broth	Broth	NNP
34509	1896	1300	41	41	CD
34509	1896	1301	225	225	CD
34509	1896	1302	Scrambled	scramble	VBN
34509	1896	1303	Eggs	egg	NNS
34509	1896	1304	with	with	IN
34509	1896	1305	Sausages	sausage	NNS
34509	1896	1306	93	93	CD
34509	1896	1307	226	226	CD
34509	1896	1308	Scrambled	scramble	VBN
34509	1896	1309	Eggs	egg	NNS
34509	1896	1310	with	with	IN
34509	1896	1311	Tomato	Tomato	NNP
34509	1896	1312	93	93	CD
34509	1896	1313	308	308	CD
34509	1896	1314	Scrapple	Scrapple	NNP
34509	1896	1315	,	,	,
34509	1896	1316	Corn	Corn	NNP
34509	1896	1317	Meal	Meal	NNP
34509	1896	1318	and	and	CC
34509	1896	1319	Beef	Beef	NNP
34509	1896	1320	117	117	CD
34509	1896	1321	309	309	CD
34509	1896	1322	Scrapple	Scrapple	NNP
34509	1896	1323	,	,	,
34509	1896	1324	Wheat	Wheat	NNP
34509	1896	1325	,	,	,
34509	1896	1326	and	and	CC
34509	1896	1327	Sausage	sausage	NN
34509	1896	1328	118	118	CD
34509	1896	1329	578	578	CD
34509	1896	1330	Sea	Sea	NNP
34509	1896	1331	Moss	Moss	NNP
34509	1896	1332	Blancmange	Blancmange	NNP
34509	1896	1333	202	202	CD
34509	1896	1334	227	227	CD
34509	1896	1335	Shirred	shirr	VBN
34509	1896	1336	Eggs	egg	NNS
34509	1896	1337	93	93	CD
34509	1896	1338	228	228	CD
34509	1896	1339	Shirred	shirr	VBN
34509	1896	1340	Eggs	egg	NNS
34509	1896	1341	with	with	IN
34509	1896	1342	Ham	Ham	NNP
34509	1896	1343	93	93	CD
34509	1896	1344	230	230	CD
34509	1896	1345	Shirred	shirr	VBN
34509	1896	1346	Eggs	egg	NNS
34509	1896	1347	with	with	IN
34509	1896	1348	Potato	Potato	NNP
34509	1896	1349	and	and	CC
34509	1896	1350	Ham	Ham	NNP
34509	1896	1351	94	94	CD
34509	1896	1352	Shortcakes	Shortcakes	NNP
34509	1896	1353	441	441	CD
34509	1896	1354	Shortcake	shortcake	NN
34509	1896	1355	160	160	CD
34509	1896	1356	442	442	CD
34509	1896	1357	Apple	Apple	NNP
34509	1896	1358	and	and	CC
34509	1896	1359	Cranberry	Cranberry	NNP
34509	1896	1360	160	160	CD
34509	1896	1361	443	443	CD
34509	1896	1362	Banana	Banana	NNP
34509	1896	1363	161	161	CD
34509	1896	1364	444	444	CD
34509	1896	1365	Date	Date	NNP
34509	1896	1366	and	and	CC
34509	1896	1367	Apple	Apple	NNP
34509	1896	1368	161	161	CD
34509	1896	1369	179	179	CD
34509	1896	1370	Meat	meat	NN
34509	1896	1371	79	79	CD
34509	1896	1372	94	94	CD
34509	1896	1373	Oyster	oyster	NN
34509	1896	1374	50	50	CD
34509	1896	1375	445	445	CD
34509	1896	1376	Prune	Prune	NNP
34509	1896	1377	and	and	CC
34509	1896	1378	Apple	Apple	NNP
34509	1896	1379	161	161	CD
34509	1896	1380	446	446	CD
34509	1896	1381	Strawberry	Strawberry	NNP
34509	1896	1382	161	161	CD
34509	1896	1383	Shortening	shorten	VBG
34509	1896	1384	5	5	CD
34509	1896	1385	386	386	CD
34509	1896	1386	Shredded	Shredded	NNP
34509	1896	1387	Wheat	Wheat	NNP
34509	1896	1388	Bread	bread	NN
34509	1896	1389	141	141	CD
34509	1896	1390	349	349	CD
34509	1896	1391	Shrimp	Shrimp	NNP
34509	1896	1392	Salad	Salad	NNP
34509	1896	1393	130	130	CD
34509	1896	1394	104	104	CD
34509	1896	1395	Shrimps	Shrimps	NNP
34509	1896	1396	and	and	CC
34509	1896	1397	Rice	Rice	NNP
34509	1896	1398	,	,	,
34509	1896	1399	Louisiana	Louisiana	NNP
34509	1896	1400	53	53	CD
34509	1896	1401	Simmering	simmering	NN
34509	1896	1402	defined	define	VBD
34509	1896	1403	16	16	CD
34509	1896	1404	Sirups	sirup	NNS
34509	1896	1405	486	486	CD
34509	1896	1406	Brown	Brown	NNP
34509	1896	1407	Sugar	Sugar	NNP
34509	1896	1408	172	172	CD
34509	1896	1409	487	487	CD
34509	1896	1410	Cider	cider	NN
34509	1896	1411	173	173	CD
34509	1896	1412	488	488	CD
34509	1896	1413	Lemon	Lemon	NNP
34509	1896	1414	173	173	CD
34509	1896	1415	489	489	CD
34509	1896	1416	Orange	Orange	NNP
34509	1896	1417	173	173	CD
34509	1896	1418	629	629	CD
34509	1896	1419	Sliced	Sliced	NNP
34509	1896	1420	Apple	Apple	NNP
34509	1896	1421	Pie	Pie	NNP
34509	1896	1422	216	216	CD
34509	1896	1423	568	568	CD
34509	1896	1424	Soft	Soft	NNP
34509	1896	1425	Custard	Custard	NNP
34509	1896	1426	199	199	CD
34509	1896	1427	617	617	CD
34509	1896	1428	Soft	Soft	NNP
34509	1896	1429	Sauce	sauce	NN
34509	1896	1430	212	212	CD
34509	1896	1431	598	598	CD
34509	1896	1432	Somerset	Somerset	NNP
34509	1896	1433	Sherbet	Sherbet	NNP
34509	1896	1434	208	208	CD
34509	1896	1435	206	206	CD
34509	1896	1436	Soubise	Soubise	NNP
34509	1896	1437	Sauce	Sauce	NNP
34509	1896	1438	86	86	CD
34509	1896	1439	178	178	CD
34509	1896	1440	Soufflé	Soufflé	NNP
34509	1896	1441	,	,	,
34509	1896	1442	Meat	Meat	NNP
34509	1896	1443	78	78	CD
34509	1896	1444	102	102	CD
34509	1896	1445	Soufflé	Soufflé	NNP
34509	1896	1446	,	,	,
34509	1896	1447	Salmon	Salmon	NNP
34509	1896	1448	and	and	CC
34509	1896	1449	Peas	Peas	NNP
34509	1896	1450	52	52	CD
34509	1896	1451	229	229	CD
34509	1896	1452	Souffléed	souffléed	JJ
34509	1896	1453	Egg	egg	NN
34509	1896	1454	with	with	IN
34509	1896	1455	Ham	Ham	NNP
34509	1896	1456	Toast	Toast	NNP
34509	1896	1457	94	94	CD
34509	1896	1458	Soups	Soups	NNPS
34509	1896	1459	without	without	IN
34509	1896	1460	Meat	Meat	NNP
34509	1896	1461	34	34	CD
34509	1896	1462	Asparagus	Asparagus	NNP
34509	1896	1463	27	27	CD
34509	1896	1464	36	36	CD
34509	1896	1465	Baked	Baked	NNP
34509	1896	1466	Bean	Bean	NNP
34509	1896	1467	28	28	CD
34509	1896	1468	35	35	CD
34509	1896	1469	Black	Black	NNP
34509	1896	1470	Bean	Bean	NNP
34509	1896	1471	27	27	CD
34509	1896	1472	39	39	CD
34509	1896	1473	Cauliflower	Cauliflower	NNP
34509	1896	1474	28	28	CD
34509	1896	1475	42	42	CD
34509	1896	1476	Cheese	cheese	NN
34509	1896	1477	29	29	CD
34509	1896	1478	40	40	CD
34509	1896	1479	Cream	Cream	NNP
34509	1896	1480	of	of	IN
34509	1896	1481	Celery	Celery	NNP
34509	1896	1482	29	29	CD
34509	1896	1483	41	41	CD
34509	1896	1484	Cream	Cream	NNP
34509	1896	1485	of	of	IN
34509	1896	1486	Corn	Corn	NNP
34509	1896	1487	29	29	CD
34509	1896	1488	46	46	CD
34509	1896	1489	Cream	Cream	NNP
34509	1896	1490	of	of	IN
34509	1896	1491	Pea	Pea	NNP
34509	1896	1492	31	31	CD
34509	1896	1493	38	38	CD
34509	1896	1494	Dried	Dried	NNP
34509	1896	1495	Lima	Lima	NNP
34509	1896	1496	Bean	Bean	NNP
34509	1896	1497	28	28	CD
34509	1896	1498	43	43	CD
34509	1896	1499	Fruit	fruit	NN
34509	1896	1500	30	30	CD
34509	1896	1501	44	44	CD
34509	1896	1502	Oatmeal	oatmeal	NN
34509	1896	1503	30	30	CD
34509	1896	1504	45	45	CD
34509	1896	1505	Potato	potato	NN
34509	1896	1506	30	30	CD
34509	1896	1507	47	47	CD
34509	1896	1508	Purée	Purée	NNP
34509	1896	1509	of	of	IN
34509	1896	1510	Split	Split	NNP
34509	1896	1511	Peas	Peas	NNP
34509	1896	1512	31	31	CD
34509	1896	1513	37	37	CD
34509	1896	1514	Red	Red	NNP
34509	1896	1515	Kidney	Kidney	NNP
34509	1896	1516	Bean	Bean	NNP
34509	1896	1517	28	28	CD
34509	1896	1518	48	48	CD
34509	1896	1519	Rice	Rice	NNP
34509	1896	1520	and	and	CC
34509	1896	1521	Tomato	Tomato	NNP
34509	1896	1522	31	31	CD
34509	1896	1523	50	50	CD
34509	1896	1524	Tomato	Tomato	NNP
34509	1896	1525	Bouillon	Bouillon	NNP
34509	1896	1526	32	32	CD
34509	1896	1527	49	49	CD
34509	1896	1528	Tomato	Tomato	NNP
34509	1896	1529	Bisque	Bisque	NNP
34509	1896	1530	32	32	CD
34509	1896	1531	51	51	CD
34509	1896	1532	Tomato	Tomato	NNP
34509	1896	1533	and	and	CC
34509	1896	1534	Oatmeal	Oatmeal	NNP
34509	1896	1535	33	33	CD
34509	1896	1536	52	52	CD
34509	1896	1537	Tomato	Tomato	NNP
34509	1896	1538	and	and	CC
34509	1896	1539	Peanut	Peanut	NNP
34509	1896	1540	33	33	CD
34509	1896	1541	54	54	CD
34509	1896	1542	Vegetable	vegetable	NN
34509	1896	1543	34	34	CD
34509	1896	1544	53	53	CD
34509	1896	1545	Windsor	Windsor	NNP
34509	1896	1546	33	33	CD
34509	1896	1547	Soups	Soups	NNPS
34509	1896	1548	and	and	CC
34509	1896	1549	Stews	Stews	NNPS
34509	1896	1550	with	with	IN
34509	1896	1551	Meat	Meat	NNP
34509	1896	1552	or	or	CC
34509	1896	1553	Fish	fish	NN
34509	1896	1554	70	70	CD
34509	1896	1555	Beef	Beef	NNP
34509	1896	1556	Stew	Stew	NNP
34509	1896	1557	40	40	CD
34509	1896	1558	56	56	CD
34509	1896	1559	Chicken	Chicken	NNP
34509	1896	1560	and	and	CC
34509	1896	1561	Okra	Okra	NNP
34509	1896	1562	35	35	CD
34509	1896	1563	57	57	CD
34509	1896	1564	Clam	Clam	NNP
34509	1896	1565	Bisque	Bisque	NNP
34509	1896	1566	36	36	CD
34509	1896	1567	58	58	CD
34509	1896	1568	Clam	Clam	NNP
34509	1896	1569	Bouillon	Bouillon	NNP
34509	1896	1570	36	36	CD
34509	1896	1571	59	59	CD
34509	1896	1572	Clear	clear	JJ
34509	1896	1573	36	36	CD
34509	1896	1574	55	55	CD
34509	1896	1575	Cream	Cream	NNP
34509	1896	1576	of	of	IN
34509	1896	1577	Chicken	Chicken	NNP
34509	1896	1578	35	35	CD
34509	1896	1579	71	71	CD
34509	1896	1580	Irish	Irish	NNP
34509	1896	1581	Stew	Stew	NNP
34509	1896	1582	with	with	IN
34509	1896	1583	Dumplings	Dumplings	NNPS
34509	1896	1584	40	40	CD
34509	1896	1585	60	60	CD
34509	1896	1586	Julienne	Julienne	NNP
34509	1896	1587	37	37	CD
34509	1896	1588	73	73	CD
34509	1896	1589	Lamb	Lamb	NNP
34509	1896	1590	Broth	Broth	NNP
34509	1896	1591	with	with	IN
34509	1896	1592	Spaghetti	Spaghetti	NNP
34509	1896	1593	41	41	CD
34509	1896	1594	61	61	CD
34509	1896	1595	Mock	Mock	NNP
34509	1896	1596	Turtle	Turtle	NNP
34509	1896	1597	37	37	CD
34509	1896	1598	62	62	CD
34509	1896	1599	Mushroom	Mushroom	NNP
34509	1896	1600	37	37	CD
34509	1896	1601	63	63	CD
34509	1896	1602	Onion	onion	NN
34509	1896	1603	38	38	CD
34509	1896	1604	65	65	CD
34509	1896	1605	Oyster	Oyster	NNP
34509	1896	1606	and	and	CC
34509	1896	1607	Celery	Celery	NNP
34509	1896	1608	Bouillon	Bouillon	NNP
34509	1896	1609	38	38	CD
34509	1896	1610	64	64	CD
34509	1896	1611	Oyster	Oyster	NNP
34509	1896	1612	Stew	Stew	NNP
34509	1896	1613	38	38	CD
34509	1896	1614	66	66	CD
34509	1896	1615	Salmon	Salmon	NNP
34509	1896	1616	Bisque	Bisque	NNP
34509	1896	1617	39	39	CD
34509	1896	1618	74	74	CD
34509	1896	1619	Scotch	Scotch	NNP
34509	1896	1620	Broth	Broth	NNP
34509	1896	1621	41	41	CD
34509	1896	1622	67	67	CD
34509	1896	1623	Soup	Soup	NNP
34509	1896	1624	Stock	Stock	NNP
34509	1896	1625	39	39	CD
34509	1896	1626	68	68	CD
34509	1896	1627	Tomato	Tomato	NNP
34509	1896	1628	Tapioca	Tapioca	NNP
34509	1896	1629	39	39	CD
34509	1896	1630	69	69	CD
34509	1896	1631	Tuna	tuna	NN
34509	1896	1632	40	40	CD
34509	1896	1633	342	342	CD
34509	1896	1634	Sour	Sour	NNP
34509	1896	1635	Cream	Cream	NNP
34509	1896	1636	Dressing	dress	VBG
34509	1896	1637	128	128	CD
34509	1896	1638	507	507	CD
34509	1896	1639	Sour	Sour	NNP
34509	1896	1640	Milk	milk	NN
34509	1896	1641	Gingerbread	gingerbread	NN
34509	1896	1642	180	180	CD
34509	1896	1643	477	477	CD
34509	1896	1644	Sour	sour	JJ
34509	1896	1645	Milk	milk	NN
34509	1896	1646	Griddle	Griddle	NNP
34509	1896	1647	Cakes	Cakes	NNP
34509	1896	1648	170	170	CD
34509	1896	1649	421	421	CD
34509	1896	1650	Sour	Sour	NNP
34509	1896	1651	Milk	milk	NN
34509	1896	1652	Muffins	muffin	NNS
34509	1896	1653	153	153	CD
34509	1896	1654	254	254	CD
34509	1896	1655	Southern	Southern	NNP
34509	1896	1656	Corn	Corn	NNP
34509	1896	1657	Pudding	Pudding	NNP
34509	1896	1658	102	102	CD
34509	1896	1659	310	310	CD
34509	1896	1660	Spaghetti	Spaghetti	NNPS
34509	1896	1661	and	and	CC
34509	1896	1662	Ham	Ham	NNP
34509	1896	1663	,	,	,
34509	1896	1664	Baked	Baked	NNP
34509	1896	1665	118	118	CD
34509	1896	1666	311	311	CD
34509	1896	1667	Spaghetti	Spaghetti	NNS
34509	1896	1668	,	,	,
34509	1896	1669	Creole	Creole	NNP
34509	1896	1670	118	118	CD
34509	1896	1671	312	312	CD
34509	1896	1672	Spaghetti	Spaghetti	NNS
34509	1896	1673	,	,	,
34509	1896	1674	Italian	Italian	NNP
34509	1896	1675	119	119	CD
34509	1896	1676	10	10	CD
34509	1896	1677	Spanish	Spanish	NNP
34509	1896	1678	Cheese	Cheese	NNP
34509	1896	1679	19	19	CD
34509	1896	1680	302	302	CD
34509	1896	1681	Spanish	Spanish	NNP
34509	1896	1682	Polenta	Polenta	NNP
34509	1896	1683	116	116	CD
34509	1896	1684	362	362	CD
34509	1896	1685	Spanish	Spanish	NNP
34509	1896	1686	Salad	Salad	NNP
34509	1896	1687	133	133	CD
34509	1896	1688	498	498	CD
34509	1896	1689	Spice	Spice	NNP
34509	1896	1690	Cake	Cake	NNP
34509	1896	1691	177	177	CD
34509	1896	1692	669	669	CD
34509	1896	1693	Spiced	Spiced	NNP
34509	1896	1694	Cranberries	cranberry	NNS
34509	1896	1695	227	227	CD
34509	1896	1696	571	571	CD
34509	1896	1697	Spiced	Spiced	NNP
34509	1896	1698	Fruit	Fruit	NNP
34509	1896	1699	Jelly	Jelly	NNP
34509	1896	1700	200	200	CD
34509	1896	1701	676	676	CD
34509	1896	1702	Spiced	Spiced	NNP
34509	1896	1703	Prunes	Prunes	NNP
34509	1896	1704	229	229	CD
34509	1896	1705	697	697	CD
34509	1896	1706	Spiced	Spiced	NNP
34509	1896	1707	Raisins	Raisins	NNP
34509	1896	1708	236	236	CD
34509	1896	1709	283	283	CD
34509	1896	1710	Spinach	spinach	NN
34509	1896	1711	110	110	CD
34509	1896	1712	500	500	CD
34509	1896	1713	Sponge	Sponge	NNP
34509	1896	1714	Cake	Cake	NNP
34509	1896	1715	117	117	CD
34509	1896	1716	501	501	CD
34509	1896	1717	Sponge	Sponge	NNP
34509	1896	1718	Cake	Cake	NNP
34509	1896	1719	,	,	,
34509	1896	1720	Velvet	Velvet	NNP
34509	1896	1721	178	178	CD
34509	1896	1722	284	284	CD
34509	1896	1723	Squash	Squash	NNP
34509	1896	1724	,	,	,
34509	1896	1725	Baked	Baked	NNP
34509	1896	1726	Winter	Winter	NNP
34509	1896	1727	110	110	CD
34509	1896	1728	653	653	CD
34509	1896	1729	Squash	Squash	NNP
34509	1896	1730	Patties	Patties	NNP
34509	1896	1731	222	222	CD
34509	1896	1732	646	646	CD
34509	1896	1733	Squash	Squash	NNP
34509	1896	1734	Pie	Pie	NNP
34509	1896	1735	221	221	CD
34509	1896	1736	471	471	CD
34509	1896	1737	Stale	Stale	NNP
34509	1896	1738	Bread	Bread	NNP
34509	1896	1739	,	,	,
34509	1896	1740	to	to	IN
34509	1896	1741	Freshen	Freshen	NNP
34509	1896	1742	168	168	CD
34509	1896	1743	125	125	CD
34509	1896	1744	Steak	steak	NN
34509	1896	1745	,	,	,
34509	1896	1746	to	to	IN
34509	1896	1747	Broil	Broil	NNP
34509	1896	1748	59	59	CD
34509	1896	1749	Steaming	steaming	NN
34509	1896	1750	defined	define	VBN
34509	1896	1751	16	16	CD
34509	1896	1752	548	548	CD
34509	1896	1753	Steamed	Steamed	NNP
34509	1896	1754	Chocolate	Chocolate	NNP
34509	1896	1755	Pudding	Pudding	NNP
34509	1896	1756	192	192	CD
34509	1896	1757	550	550	CD
34509	1896	1758	Steamed	Steamed	NNP
34509	1896	1759	Fig	Fig	NNP
34509	1896	1760	Pudding	pudde	VBG
34509	1896	1761	192	192	CD
34509	1896	1762	551	551	CD
34509	1896	1763	Steamed	Steamed	NNP
34509	1896	1764	Fruit	Fruit	NNP
34509	1896	1765	Pudding	Pudding	NNP
34509	1896	1766	193	193	CD
34509	1896	1767	Stewing	Stewing	NNP
34509	1896	1768	defined	define	VBD
34509	1896	1769	16	16	CD
34509	1896	1770	Stock	Stock	NNP
34509	1896	1771	Pot	Pot	NNP
34509	1896	1772	4	4	CD
34509	1896	1773	588	588	CD
34509	1896	1774	Strawberry	Strawberry	NNP
34509	1896	1775	Ice	Ice	NNP
34509	1896	1776	Cream	Cream	NNP
34509	1896	1777	205	205	CD
34509	1896	1778	618	618	CD
34509	1896	1779	Strawberry	Strawberry	NNP
34509	1896	1780	Sauce	Sauce	NNP
34509	1896	1781	212	212	CD
34509	1896	1782	599	599	CD
34509	1896	1783	Strawberry	Strawberry	NNP
34509	1896	1784	Sherbet	Sherbet	NNP
34509	1896	1785	208	208	CD
34509	1896	1786	446	446	CD
34509	1896	1787	Strawberry	Strawberry	NNP
34509	1896	1788	Shortcake	Shortcake	NNP
34509	1896	1789	161	161	CD
34509	1896	1790	698	698	CD
34509	1896	1791	Stuffed	stuffed	NN
34509	1896	1792	Dates	date	VBZ
34509	1896	1793	236	236	CD
34509	1896	1794	699	699	CD
34509	1896	1795	Stuffed	stuff	VBN
34509	1896	1796	Prunes	prune	NNS
34509	1896	1797	236	236	CD
34509	1896	1798	Stuffings	stuffing	NNS
34509	1896	1799	208	208	CD
34509	1896	1800	Bread	bread	NN
34509	1896	1801	86	86	CD
34509	1896	1802	209	209	CD
34509	1896	1803	Crust	crust	NN
34509	1896	1804	87	87	CD
34509	1896	1805	210	210	CD
34509	1896	1806	Fish	fish	NN
34509	1896	1807	87	87	CD
34509	1896	1808	211	211	CD
34509	1896	1809	Peanut	peanut	NN
34509	1896	1810	87	87	CD
34509	1896	1811	285	285	CD
34509	1896	1812	Succotash	Succotash	NNP
34509	1896	1813	110	110	CD
34509	1896	1814	469	469	CD
34509	1896	1815	Sunday	Sunday	NNP
34509	1896	1816	Toast	Toast	NNP
34509	1896	1817	167	167	CD
34509	1896	1818	360	360	CD
34509	1896	1819	Sweet	Sweet	NNP
34509	1896	1820	Potato	Potato	NNP
34509	1896	1821	Salad	Salad	NNP
34509	1896	1822	133	133	CD
34509	1896	1823	15	15	CD
34509	1896	1824	Table	Table	NNP
34509	1896	1825	Sauce	sauce	NN
34509	1896	1826	20	20	CD
34509	1896	1827	202	202	CD
34509	1896	1828	Tartare	Tartare	NNP
34509	1896	1829	Sauce	sauce	NN
34509	1896	1830	85	85	CD
34509	1896	1831	647	647	CD
34509	1896	1832	Tarts	tart	NNS
34509	1896	1833	,	,	,
34509	1896	1834	Banbury	Banbury	NNP
34509	1896	1835	221	221	CD
34509	1896	1836	627	627	CD
34509	1896	1837	Tarts	Tarts	NNPS
34509	1896	1838	,	,	,
34509	1896	1839	Meringue	Meringue	NNP
34509	1896	1840	for	for	IN
34509	1896	1841	216	216	CD
34509	1896	1842	623	623	CD
34509	1896	1843	Tart	Tart	NNP
34509	1896	1844	Shells	shell	NNS
34509	1896	1845	214	214	CD
34509	1896	1846	27	27	CD
34509	1896	1847	Tea	tea	NN
34509	1896	1848	25	25	CD
34509	1896	1849	28	28	CD
34509	1896	1850	Tea	tea	NN
34509	1896	1851	,	,	,
34509	1896	1852	Iced	ice	VBN
34509	1896	1853	25	25	CD
34509	1896	1854	Temperatures	temperature	NNS
34509	1896	1855	for	for	IN
34509	1896	1856	Cooking	Cooking	NNP
34509	1896	1857	,	,	,
34509	1896	1858	Table	table	NN
34509	1896	1859	of	of	IN
34509	1896	1860	243	243	CD
34509	1896	1861	98	98	CD
34509	1896	1862	Timbales	Timbales	NNPS
34509	1896	1863	,	,	,
34509	1896	1864	Fish	fish	NN
34509	1896	1865	51	51	CD
34509	1896	1866	Toasts	toast	NNS
34509	1896	1867	460	460	CD
34509	1896	1868	Brewis	brewi	VBG
34509	1896	1869	165	165	CD
34509	1896	1870	461	461	CD
34509	1896	1871	Brown	Brown	NNP
34509	1896	1872	Bread	Bread	NNP
34509	1896	1873	165	165	CD
34509	1896	1874	462	462	CD
34509	1896	1875	Celery	Celery	NNP
34509	1896	1876	166	166	CD
34509	1896	1877	465	465	CD
34509	1896	1878	Cheese	cheese	NN
34509	1896	1879	167	167	CD
34509	1896	1880	466	466	CD
34509	1896	1881	Cinnamon	Cinnamon	NNP
34509	1896	1882	167	167	CD
34509	1896	1883	463	463	CD
34509	1896	1884	Cream	Cream	NNP
34509	1896	1885	166	166	CD
34509	1896	1886	464	464	CD
34509	1896	1887	Cream	cream	NN
34509	1896	1888	,	,	,
34509	1896	1889	Sauce	sauce	NN
34509	1896	1890	for	for	IN
34509	1896	1891	166	166	CD
34509	1896	1892	475	475	CD
34509	1896	1893	Crisp	Crisp	NNP
34509	1896	1894	Sticks	Sticks	NNP
34509	1896	1895	169	169	CD
34509	1896	1896	473	473	CD
34509	1896	1897	Croustades	croustade	NNS
34509	1896	1898	168	168	CD
34509	1896	1899	474	474	CD
34509	1896	1900	Croutons	crouton	NNS
34509	1896	1901	169	169	CD
34509	1896	1902	467	467	CD
34509	1896	1903	French	french	JJ
34509	1896	1904	167	167	CD
34509	1896	1905	468	468	CD
34509	1896	1906	Goldenrod	Goldenrod	NNP
34509	1896	1907	Ham	Ham	NNP
34509	1896	1908	167	167	CD
34509	1896	1909	469	469	CD
34509	1896	1910	Sunday	Sunday	NNP
34509	1896	1911	167	167	CD
34509	1896	1912	470	470	CD
34509	1896	1913	Tomato	Tomato	NNP
34509	1896	1914	Cream	Cream	NNP
34509	1896	1915	,	,	,
34509	1896	1916	with	with	IN
34509	1896	1917	Egg	Egg	NNP
34509	1896	1918	168	168	CD
34509	1896	1919	51	51	CD
34509	1896	1920	Tomato	Tomato	NNP
34509	1896	1921	and	and	CC
34509	1896	1922	Oatmeal	Oatmeal	NNP
34509	1896	1923	Soup	Soup	NNP
34509	1896	1924	33	33	CD
34509	1896	1925	52	52	CD
34509	1896	1926	Tomato	Tomato	NNP
34509	1896	1927	and	and	CC
34509	1896	1928	Peanut	Peanut	NNP
34509	1896	1929	Soup	Soup	NNP
34509	1896	1930	33	33	CD
34509	1896	1931	49	49	CD
34509	1896	1932	Tomato	Tomato	NNP
34509	1896	1933	Bisque	Bisque	NNP
34509	1896	1934	32	32	CD
34509	1896	1935	50	50	CD
34509	1896	1936	Tomato	Tomato	NNP
34509	1896	1937	Bouillon	Bouillon	NNP
34509	1896	1938	32	32	CD
34509	1896	1939	470	470	CD
34509	1896	1940	Tomato	Tomato	NNP
34509	1896	1941	Cream	Cream	NNP
34509	1896	1942	Toast	Toast	NNP
34509	1896	1943	with	with	IN
34509	1896	1944	Egg	Egg	NNP
34509	1896	1945	168	168	CD
34509	1896	1946	287	287	CD
34509	1896	1947	Tomato	Tomato	NNP
34509	1896	1948	Custard	Custard	NNP
34509	1896	1949	111	111	CD
34509	1896	1950	364	364	CD
34509	1896	1951	Tomato	Tomato	NNP
34509	1896	1952	Jelly	Jelly	NNP
34509	1896	1953	Salad	Salad	NNP
34509	1896	1954	134	134	CD
34509	1896	1955	16	16	CD
34509	1896	1956	Tomato	Tomato	NNP
34509	1896	1957	Ketchup	Ketchup	NNP
34509	1896	1958	21	21	CD
34509	1896	1959	48	48	CD
34509	1896	1960	Tomato	Tomato	NNP
34509	1896	1961	,	,	,
34509	1896	1962	Rice	Rice	NNP
34509	1896	1963	and	and	CC
34509	1896	1964	,	,	,
34509	1896	1965	Soup	Soup	NNP
34509	1896	1966	31	31	CD
34509	1896	1967	203	203	CD
34509	1896	1968	Tomato	Tomato	NNP
34509	1896	1969	Sauce	Sauce	NNP
34509	1896	1970	85	85	CD
34509	1896	1971	68	68	CD
34509	1896	1972	Tomato	Tomato	NNP
34509	1896	1973	Tapioca	Tapioca	NNP
34509	1896	1974	Soup	Soup	NNP
34509	1896	1975	39	39	CD
34509	1896	1976	286	286	CD
34509	1896	1977	Tomatoes	Tomatoes	NNPS
34509	1896	1978	,	,	,
34509	1896	1979	Baked	Baked	NNP
34509	1896	1980	111	111	CD
34509	1896	1981	288	288	CD
34509	1896	1982	Tomatoes	Tomatoes	NNPS
34509	1896	1983	,	,	,
34509	1896	1984	Fried	Fried	NNP
34509	1896	1985	Green	Green	NNP
34509	1896	1986	111	111	CD
34509	1896	1987	289	289	CD
34509	1896	1988	Tomatoes	Tomatoes	NNPS
34509	1896	1989	,	,	,
34509	1896	1990	Stewed	stew	VBD
34509	1896	1991	111	111	CD
34509	1896	1992	290	290	CD
34509	1896	1993	Tomatoes	Tomatoes	NNPS
34509	1896	1994	,	,	,
34509	1896	1995	Stuffed	Stuffed	NNP
34509	1896	1996	112	112	CD
34509	1896	1997	167	167	CD
34509	1896	1998	Tripe	tripe	NN
34509	1896	1999	Fried	fry	VBN
34509	1896	2000	in	in	IN
34509	1896	2001	Batter	Batter	NNP
34509	1896	2002	74	74	CD
34509	1896	2003	168	168	CD
34509	1896	2004	Tripe	tripe	NN
34509	1896	2005	Fried	fry	VBN
34509	1896	2006	in	in	IN
34509	1896	2007	Crumbs	Crumbs	NNP
34509	1896	2008	74	74	CD
34509	1896	2009	166	166	CD
34509	1896	2010	Tripe	tripe	NN
34509	1896	2011	,	,	,
34509	1896	2012	Spanish	spanish	JJ
34509	1896	2013	74	74	CD
34509	1896	2014	7	7	CD
34509	1896	2015	Tuna	Tuna	NNP
34509	1896	2016	Canapés	Canapés	NNP
34509	1896	2017	18	18	CD
34509	1896	2018	350	350	CD
34509	1896	2019	Tuna	Tuna	NNP
34509	1896	2020	Salad	Salad	NNP
34509	1896	2021	130	130	CD
34509	1896	2022	69	69	CD
34509	1896	2023	Tuna	Tuna	NNP
34509	1896	2024	Soup	Soup	NNP
34509	1896	2025	40	40	CD
34509	1896	2026	695	695	CD
34509	1896	2027	Turkish	turkish	JJ
34509	1896	2028	Delight	delight	NN
34509	1896	2029	235	235	CD
34509	1896	2030	291	291	CD
34509	1896	2031	Turnips	turnip	NNS
34509	1896	2032	,	,	,
34509	1896	2033	Creamed	Creamed	NNP
34509	1896	2034	112	112	CD
34509	1896	2035	Utensils	Utensils	NNPS
34509	1896	2036	,	,	,
34509	1896	2037	Kitchen	Kitchen	NNP
34509	1896	2038	12	12	CD
34509	1896	2039	589	589	CD
34509	1896	2040	Vanilla	Vanilla	NNP
34509	1896	2041	Ice	Ice	NNP
34509	1896	2042	Cream	Cream	NNP
34509	1896	2043	205	205	CD
34509	1896	2044	157	157	CD
34509	1896	2045	Veal	Veal	NNP
34509	1896	2046	Loaf	loaf	NN
34509	1896	2047	(	(	-LRB-
34509	1896	2048	Baked	Baked	NNP
34509	1896	2049	)	)	-RRB-
34509	1896	2050	70	70	CD
34509	1896	2051	158	158	CD
34509	1896	2052	Veal	veal	NN
34509	1896	2053	Loaf	loaf	NN
34509	1896	2054	(	(	-LRB-
34509	1896	2055	Boiled	Boiled	NNP
34509	1896	2056	)	)	-RRB-
34509	1896	2057	71	71	CD
34509	1896	2058	155	155	CD
34509	1896	2059	Veal	veal	NN
34509	1896	2060	,	,	,
34509	1896	2061	Roast	Roast	NNP
34509	1896	2062	Breast	Breast	NNP
34509	1896	2063	,	,	,
34509	1896	2064	Stuffed	stuff	VBD
34509	1896	2065	70	70	CD
34509	1896	2066	156	156	CD
34509	1896	2067	Veal	veal	NN
34509	1896	2068	with	with	IN
34509	1896	2069	Vegetables	Vegetables	NNP
34509	1896	2070	70	70	CD
34509	1896	2071	83	83	CD
34509	1896	2072	Vegetable	Vegetable	NNP
34509	1896	2073	Chowder	Chowder	NNP
34509	1896	2074	46	46	CD
34509	1896	2075	365	365	CD
34509	1896	2076	Vegetable	vegetable	NN
34509	1896	2077	Salad	Salad	NNP
34509	1896	2078	134	134	CD
34509	1896	2079	54	54	CD
34509	1896	2080	Vegetable	Vegetable	NNP
34509	1896	2081	Soup	Soup	NNP
34509	1896	2082	34	34	CD
34509	1896	2083	Vegetables	vegetable	NNS
34509	1896	2084	247	247	CD
34509	1896	2085	Baked	Baked	NNS
34509	1896	2086	Beans	Beans	NNPS
34509	1896	2087	100	100	CD
34509	1896	2088	250	250	CD
34509	1896	2089	Baked	Baked	NNP
34509	1896	2090	Cabbage	Cabbage	NNP
34509	1896	2091	101	101	CD
34509	1896	2092	248	248	CD
34509	1896	2093	Beans	Beans	NNPS
34509	1896	2094	,	,	,
34509	1896	2095	Thick	Thick	NNP
34509	1896	2096	Purée	Purée	NNP
34509	1896	2097	of	of	IN
34509	1896	2098	Black	Black	NNP
34509	1896	2099	100	100	CD
34509	1896	2100	252	252	CD
34509	1896	2101	Braised	Braised	NNP
34509	1896	2102	Celery	Celery	NNP
34509	1896	2103	102	102	CD
34509	1896	2104	251	251	CD
34509	1896	2105	Cabbage	cabbage	NN
34509	1896	2106	Cooked	cook	VBN
34509	1896	2107	in	in	IN
34509	1896	2108	Milk	milk	NN
34509	1896	2109	101	101	CD
34509	1896	2110	256	256	CD
34509	1896	2111	Carrots	Carrots	NNP
34509	1896	2112	Sautéed	Sautéed	NNP
34509	1896	2113	103	103	CD
34509	1896	2114	257	257	CD
34509	1896	2115	Carrots	carrot	NNS
34509	1896	2116	Vinaigrette	Vinaigrette	NNP
34509	1896	2117	103	103	CD
34509	1896	2118	254	254	CD
34509	1896	2119	Corn	Corn	NNP
34509	1896	2120	Pudding	Pudding	NNP
34509	1896	2121	102	102	CD
34509	1896	2122	253	253	CD
34509	1896	2123	Creamed	Creamed	NNP
34509	1896	2124	Celery	Celery	NNP
34509	1896	2125	,	,	,
34509	1896	2126	Root	Root	NNP
34509	1896	2127	102	102	CD
34509	1896	2128	255	255	CD
34509	1896	2129	Cucumbers	cucumber	NNS
34509	1896	2130	Sautéed	Sautéed	NNP
34509	1896	2131	103	103	CD
34509	1896	2132	258	258	CD
34509	1896	2133	Egg	Egg	NNP
34509	1896	2134	Plant	Plant	NNP
34509	1896	2135	,	,	,
34509	1896	2136	Baked	Baked	NNP
34509	1896	2137	103	103	CD
34509	1896	2138	259	259	CD
34509	1896	2139	Egg	Egg	NNP
34509	1896	2140	Plant	Plant	NNP
34509	1896	2141	,	,	,
34509	1896	2142	Fried	Fried	NNP
34509	1896	2143	103	103	CD
34509	1896	2144	260	260	CD
34509	1896	2145	Egg	Egg	NNP
34509	1896	2146	Plant	Plant	NNP
34509	1896	2147	Julienne	Julienne	NNP
34509	1896	2148	104	104	CD
34509	1896	2149	292	292	CD
34509	1896	2150	Hash	Hash	NNP
34509	1896	2151	112	112	CD
34509	1896	2152	261	261	CD
34509	1896	2153	Leeks	Leeks	NNPS
34509	1896	2154	,	,	,
34509	1896	2155	Creamed	Creamed	NNP
34509	1896	2156	104	104	CD
34509	1896	2157	249	249	CD
34509	1896	2158	Lima	Lima	NNP
34509	1896	2159	Bean	Bean	NNP
34509	1896	2160	Loaf	loaf	NN
34509	1896	2161	101	101	CD
34509	1896	2162	262	262	CD
34509	1896	2163	Onions	Onions	NNPS
34509	1896	2164	in	in	IN
34509	1896	2165	Potato	Potato	NNP
34509	1896	2166	Nests	Nests	NNPS
34509	1896	2167	104	104	CD
34509	1896	2168	282	282	CD
34509	1896	2169	Oyster	Oyster	NNP
34509	1896	2170	Plant	Plant	NNP
34509	1896	2171	,	,	,
34509	1896	2172	Creamed	Creamed	NNP
34509	1896	2173	109	109	CD
34509	1896	2174	263	263	CD
34509	1896	2175	Peas	Peas	NNPS
34509	1896	2176	,	,	,
34509	1896	2177	Green	Green	NNP
34509	1896	2178	104	104	CD
34509	1896	2179	264	264	CD
34509	1896	2180	Peas	Peas	NNPS
34509	1896	2181	and	and	CC
34509	1896	2182	Lettuce	lettuce	NN
34509	1896	2183	105	105	CD
34509	1896	2184	265	265	CD
34509	1896	2185	Peppers	Peppers	NNPS
34509	1896	2186	,	,	,
34509	1896	2187	Stuffed	stuff	VBD
34509	1896	2188	Green	Green	NNP
34509	1896	2189	105	105	CD
34509	1896	2190	267	267	CD
34509	1896	2191	Potatoes	Potatoes	NNPS
34509	1896	2192	,	,	,
34509	1896	2193	Baked	Baked	NNP
34509	1896	2194	106	106	CD
34509	1896	2195	266	266	CD
34509	1896	2196	Potatoes	Potatoes	NNPS
34509	1896	2197	,	,	,
34509	1896	2198	Boiled	boil	VBD
34509	1896	2199	105	105	CD
34509	1896	2200	268	268	CD
34509	1896	2201	Potatoes	Potatoes	NNPS
34509	1896	2202	,	,	,
34509	1896	2203	Creamed	Creamed	NNP
34509	1896	2204	106	106	CD
34509	1896	2205	270	270	CD
34509	1896	2206	Potatoes	Potatoes	NNPS
34509	1896	2207	,	,	,
34509	1896	2208	French	French	NNP
34509	1896	2209	Fried	Fried	NNP
34509	1896	2210	106	106	CD
34509	1896	2211	271	271	CD
34509	1896	2212	Potatoes	Potatoes	NNPS
34509	1896	2213	,	,	,
34509	1896	2214	Hashed	Hashed	NNP
34509	1896	2215	Brown	Brown	NNP
34509	1896	2216	106	106	CD
34509	1896	2217	272	272	CD
34509	1896	2218	Potatoes	Potatoes	NNPS
34509	1896	2219	,	,	,
34509	1896	2220	Lyonnaise	Lyonnaise	NNP
34509	1896	2221	107	107	CD
34509	1896	2222	273	273	CD
34509	1896	2223	Potatoes	Potatoes	NNPS
34509	1896	2224	,	,	,
34509	1896	2225	Pan	Pan	NNP
34509	1896	2226	-	-	HYPH
34509	1896	2227	Roasted	roast	VBN
34509	1896	2228	107	107	CD
34509	1896	2229	274	274	CD
34509	1896	2230	Potatoes	Potatoes	NNPS
34509	1896	2231	,	,	,
34509	1896	2232	Scalloped	Scalloped	NNP
34509	1896	2233	,	,	,
34509	1896	2234	with	with	IN
34509	1896	2235	Cheese	Cheese	NNP
34509	1896	2236	107	107	CD
34509	1896	2237	276	276	CD
34509	1896	2238	Potatoes	Potatoes	NNPS
34509	1896	2239	,	,	,
34509	1896	2240	Scalloped	Scalloped	NNP
34509	1896	2241	,	,	,
34509	1896	2242	with	with	IN
34509	1896	2243	Peppers	Peppers	NNPS
34509	1896	2244	and	and	CC
34509	1896	2245	Cheese	Cheese	NNP
34509	1896	2246	107	107	CD
34509	1896	2247	276	276	CD
34509	1896	2248	Potatoes	Potatoes	NNPS
34509	1896	2249	,	,	,
34509	1896	2250	Stuffed	Stuffed	NNP
34509	1896	2251	,	,	,
34509	1896	2252	with	with	IN
34509	1896	2253	Cheese	Cheese	NNP
34509	1896	2254	and	and	CC
34509	1896	2255	Bacon	Bacon	NNP
34509	1896	2256	108	108	CD
34509	1896	2257	277	277	CD
34509	1896	2258	Potatoes	Potatoes	NNPS
34509	1896	2259	,	,	,
34509	1896	2260	Stuffed	Stuffed	NNP
34509	1896	2261	,	,	,
34509	1896	2262	with	with	IN
34509	1896	2263	Nuts	Nuts	NNP
34509	1896	2264	and	and	CC
34509	1896	2265	Cheese	Cheese	NNP
34509	1896	2266	108	108	CD
34509	1896	2267	279	279	CD
34509	1896	2268	Potatoes	Potatoes	NNPS
34509	1896	2269	,	,	,
34509	1896	2270	Sweet	Sweet	NNP
34509	1896	2271	,	,	,
34509	1896	2272	glazed	glaze	VBD
34509	1896	2273	109	109	CD
34509	1896	2274	278	278	CD
34509	1896	2275	Potatoes	Potatoes	NNPS
34509	1896	2276	,	,	,
34509	1896	2277	Sweet	Sweet	NNP
34509	1896	2278	,	,	,
34509	1896	2279	French	French	NNP
34509	1896	2280	Fried	Fried	NNP
34509	1896	2281	108	108	CD
34509	1896	2282	281	281	CD
34509	1896	2283	Potatoes	Potatoes	NNPS
34509	1896	2284	,	,	,
34509	1896	2285	Sweet	Sweet	NNP
34509	1896	2286	,	,	,
34509	1896	2287	Stuffed	stuff	VBD
34509	1896	2288	109	109	CD
34509	1896	2289	269	269	CD
34509	1896	2290	Potato	Potato	NNP
34509	1896	2291	Croutons	Croutons	NNPS
34509	1896	2292	106	106	CD
34509	1896	2293	280	280	CD
34509	1896	2294	Potato	potato	NN
34509	1896	2295	,	,	,
34509	1896	2296	Sweet	Sweet	NNP
34509	1896	2297	,	,	,
34509	1896	2298	Custard	Custard	NNP
34509	1896	2299	109	109	CD
34509	1896	2300	282	282	CD
34509	1896	2301	Salsify	Salsify	NNP
34509	1896	2302	,	,	,
34509	1896	2303	Creamed	cream	VBD
34509	1896	2304	109	109	CD
34509	1896	2305	283	283	CD
34509	1896	2306	Spinach	Spinach	NNP
34509	1896	2307	110	110	CD
34509	1896	2308	284	284	CD
34509	1896	2309	Squash	Squash	NNP
34509	1896	2310	,	,	,
34509	1896	2311	Baked	Baked	NNP
34509	1896	2312	Winter	Winter	NNP
34509	1896	2313	110	110	CD
34509	1896	2314	285	285	CD
34509	1896	2315	Succotash	succotash	NN
34509	1896	2316	110	110	CD
34509	1896	2317	287	287	CD
34509	1896	2318	Tomato	Tomato	NNP
34509	1896	2319	Custard	Custard	NNP
34509	1896	2320	111	111	CD
34509	1896	2321	286	286	CD
34509	1896	2322	Tomatoes	Tomatoes	NNPS
34509	1896	2323	,	,	,
34509	1896	2324	Baked	Baked	NNP
34509	1896	2325	111	111	CD
34509	1896	2326	288	288	CD
34509	1896	2327	Tomatoes	Tomatoes	NNPS
34509	1896	2328	,	,	,
34509	1896	2329	Fried	Fried	NNP
34509	1896	2330	Green	Green	NNP
34509	1896	2331	111	111	CD
34509	1896	2332	289	289	CD
34509	1896	2333	Tomatoes	Tomatoes	NNPS
34509	1896	2334	,	,	,
34509	1896	2335	Stewed	stew	VBD
34509	1896	2336	111	111	CD
34509	1896	2337	290	290	CD
34509	1896	2338	Tomatoes	Tomatoes	NNPS
34509	1896	2339	,	,	,
34509	1896	2340	Stuffed	Stuffed	NNP
34509	1896	2341	112	112	CD
34509	1896	2342	291	291	CD
34509	1896	2343	Turnips	turnip	NNS
34509	1896	2344	,	,	,
34509	1896	2345	Creamed	Creamed	NNP
34509	1896	2346	112	112	CD
34509	1896	2347	Vegetables	Vegetables	NNPS
34509	1896	2348	,	,	,
34509	1896	2349	Canned	can	VBN
34509	1896	2350	8	8	CD
34509	1896	2351	Vegetables	vegetable	NNS
34509	1896	2352	,	,	,
34509	1896	2353	Dried	dry	VBN
34509	1896	2354	8	8	CD
34509	1896	2355	Vegetables	vegetable	NNS
34509	1896	2356	,	,	,
34509	1896	2357	Fresh	fresh	JJ
34509	1896	2358	8	8	CD
34509	1896	2359	Vegetables	vegetable	NNS
34509	1896	2360	,	,	,
34509	1896	2361	Left	leave	VBN
34509	1896	2362	-	-	HYPH
34509	1896	2363	over	over	RP
34509	1896	2364	8	8	CD
34509	1896	2365	482	482	CD
34509	1896	2366	Waffles	Waffles	NNP
34509	1896	2367	172	172	CD
34509	1896	2368	483	483	CD
34509	1896	2369	Waffles	Waffles	NNP
34509	1896	2370	,	,	,
34509	1896	2371	Corn	Corn	NNP
34509	1896	2372	Meal	Meal	NNP
34509	1896	2373	172	172	CD
34509	1896	2374	484	484	CD
34509	1896	2375	Waffles	Waffles	NNPS
34509	1896	2376	,	,	,
34509	1896	2377	Oatmeal	Oatmeal	NNP
34509	1896	2378	172	172	CD
34509	1896	2379	485	485	CD
34509	1896	2380	Waffles	Waffles	NNP
34509	1896	2381	,	,	,
34509	1896	2382	Rice	Rice	NNP
34509	1896	2383	172	172	CD
34509	1896	2384	372	372	CD
34509	1896	2385	Waldorf	Waldorf	NNP
34509	1896	2386	Salad	Salad	NNP
34509	1896	2387	,	,	,
34509	1896	2388	Jellied	Jellied	NNP
34509	1896	2389	136	136	CD
34509	1896	2390	520	520	CD
34509	1896	2391	Walnut	Walnut	NNP
34509	1896	2392	Wafers	Wafers	NNPS
34509	1896	2393	183	183	CD
34509	1896	2394	600	600	CD
34509	1896	2395	Watermelon	Watermelon	NNP
34509	1896	2396	,	,	,
34509	1896	2397	Frozen	Frozen	NNP
34509	1896	2398	208	208	CD
34509	1896	2399	683	683	CD
34509	1896	2400	Watermelon	Watermelon	NNP
34509	1896	2401	Rind	Rind	NNP
34509	1896	2402	,	,	,
34509	1896	2403	Sweet	Sweet	NNP
34509	1896	2404	Pickled	pickle	VBD
34509	1896	2405	231	231	CD
34509	1896	2406	Weights	Weights	NNPS
34509	1896	2407	and	and	CC
34509	1896	2408	Measures	Measures	NNPS
34509	1896	2409	,	,	,
34509	1896	2410	Table	table	NN
34509	1896	2411	of	of	IN
34509	1896	2412	239	239	CD
34509	1896	2413	240	240	CD
34509	1896	2414	Welsh	Welsh	NNP
34509	1896	2415	Rarebit	Rarebit	NNP
34509	1896	2416	97	97	CD
34509	1896	2417	309	309	CD
34509	1896	2418	Wheat	Wheat	NNP
34509	1896	2419	and	and	CC
34509	1896	2420	Sausage	Sausage	NNP
34509	1896	2421	Scrapple	Scrapple	NNP
34509	1896	2422	118	118	CD
34509	1896	2423	377	377	CD
34509	1896	2424	White	White	NNP
34509	1896	2425	Bread	Bread	NNP
34509	1896	2426	138	138	CD
34509	1896	2427	499	499	CD
34509	1896	2428	White	White	NNP
34509	1896	2429	Cake	Cake	NNP
34509	1896	2430	177	177	CD
34509	1896	2431	207	207	CD
34509	1896	2432	White	White	NNP
34509	1896	2433	Sauce	Sauce	NNP
34509	1896	2434	86	86	CD
34509	1896	2435	53	53	CD
34509	1896	2436	Winsor	Winsor	NNP
34509	1896	2437	Soup	Soup	NNP
34509	1896	2438	33	33	CD
34509	1896	2439	13	13	CD
34509	1896	2440	Winter	Winter	NNP
34509	1896	2441	Chili	Chili	NNP
34509	1896	2442	Sauce	Sauce	NNP
34509	1896	2443	20	20	CD