id	sid	tid	token	lemma	pos
34651	1	1	Transcriber	Transcriber	NNP
34651	1	2	's	's	POS
34651	1	3	Note	note	NN
34651	1	4	-	-	:
34651	1	5	There	there	EX
34651	1	6	are	be	VBP
34651	1	7	a	a	DT
34651	1	8	few	few	JJ
34651	1	9	handwritten	handwritten	JJ
34651	1	10	comments	comment	NNS
34651	1	11	on	on	IN
34651	1	12	the	the	DT
34651	1	13	original	original	JJ
34651	1	14	document	document	NN
34651	1	15	.	.	.
34651	2	1	These	these	DT
34651	2	2	have	have	VBP
34651	2	3	been	be	VBN
34651	2	4	transcribed	transcribe	VBN
34651	2	5	and	and	CC
34651	2	6	included	include	VBN
34651	2	7	with	with	IN
34651	2	8	the	the	DT
34651	2	9	notation	notation	NN
34651	2	10	"	"	''
34651	2	11	[	[	-LRB-
34651	2	12	Handwritten	handwritten	JJ
34651	2	13	note	note	NN
34651	2	14	:	:	:
34651	2	15	]	]	-RRB-
34651	2	16	"	"	``
34651	2	17	.	.	.
34651	3	1	-	-	:
34651	3	2	On	on	RP
34651	3	3	page	page	NN
34651	3	4	3	3	CD
34651	3	5	,	,	,
34651	3	6	the	the	DT
34651	3	7	word	word	NN
34651	3	8	"	"	``
34651	3	9	flour	flour	NN
34651	3	10	"	"	''
34651	3	11	has	have	VBZ
34651	3	12	been	be	VBN
34651	3	13	changed	change	VBN
34651	3	14	to	to	IN
34651	3	15	"	"	``
34651	3	16	flower	flower	NN
34651	3	17	"	"	''
34651	3	18	(	(	-LRB-
34651	3	19	in	in	IN
34651	3	20	a	a	DT
34651	3	21	flower	flower	NN
34651	3	22	pot	pot	NN
34651	3	23	)	)	-RRB-
34651	3	24	.	.	.
34651	4	1	*	*	NFP
34651	4	2	*	*	NFP
34651	4	3	*	*	NFP
34651	4	4	*	*	NFP
34651	4	5	*	*	NFP
34651	4	6	[	[	-LRB-
34651	4	7	Illustration	illustration	NN
34651	4	8	:	:	:
34651	4	9	LET	let	VB
34651	4	10	'S	'S	NNP
34651	4	11	USE	USE	NNP
34651	4	12	SOYBEANS	SOYBEANS	NNP
34651	4	13	]	]	-RRB-
34651	4	14	Department	Department	NNP
34651	4	15	of	of	IN
34651	4	16	Home	Home	NNP
34651	4	17	Economics	Economics	NNP
34651	4	18	Extension	Extension	NNP
34651	4	19	Service	Service	NNP
34651	4	20	in	in	IN
34651	4	21	Agriculture	Agriculture	NNP
34651	4	22	and	and	CC
34651	4	23	Home	Home	NNP
34651	4	24	Economics	Economics	NNP
34651	4	25	University	University	NNP
34651	4	26	of	of	IN
34651	4	27	Illinois	Illinois	NNP
34651	4	28	Urbana	Urbana	NNP
34651	4	29	,	,	,
34651	4	30	Illinois	Illinois	NNP
34651	4	31	LET	LET	NNP
34651	4	32	'S	'S	NNP
34651	4	33	USE	use	VB
34651	4	34	SOYBEANS	SOYBEANS	NNP
34651	4	35	Soybeans	soybean	NNS
34651	4	36	and	and	CC
34651	4	37	soybean	soybean	NN
34651	4	38	products	product	NNS
34651	4	39	are	be	VBP
34651	4	40	receiving	receive	VBG
34651	4	41	increased	increase	VBN
34651	4	42	attention	attention	NN
34651	4	43	at	at	IN
34651	4	44	the	the	DT
34651	4	45	present	present	JJ
34651	4	46	time	time	NN
34651	4	47	when	when	WRB
34651	4	48	the	the	DT
34651	4	49	rationing	rationing	NN
34651	4	50	of	of	IN
34651	4	51	many	many	JJ
34651	4	52	of	of	IN
34651	4	53	the	the	DT
34651	4	54	protein	protein	NN
34651	4	55	-	-	HYPH
34651	4	56	rich	rich	JJ
34651	4	57	foods	food	NNS
34651	4	58	of	of	IN
34651	4	59	animal	animal	NN
34651	4	60	origin	origin	NN
34651	4	61	has	have	VBZ
34651	4	62	made	make	VBN
34651	4	63	us	-PRON-	PRP
34651	4	64	aware	aware	JJ
34651	4	65	of	of	IN
34651	4	66	the	the	DT
34651	4	67	possibility	possibility	NN
34651	4	68	of	of	IN
34651	4	69	insufficient	insufficient	JJ
34651	4	70	protein	protein	NN
34651	4	71	in	in	IN
34651	4	72	our	-PRON-	PRP$
34651	4	73	dietaries	dietary	NNS
34651	4	74	.	.	.
34651	5	1	This	this	DT
34651	5	2	interest	interest	NN
34651	5	3	is	be	VBZ
34651	5	4	highly	highly	RB
34651	5	5	desirable	desirable	JJ
34651	5	6	,	,	,
34651	5	7	since	since	IN
34651	5	8	soybeans	soybean	NNS
34651	5	9	are	be	VBP
34651	5	10	such	such	PDT
34651	5	11	a	a	DT
34651	5	12	valuable	valuable	JJ
34651	5	13	source	source	NN
34651	5	14	of	of	IN
34651	5	15	protein	protein	NN
34651	5	16	of	of	IN
34651	5	17	superior	superior	JJ
34651	5	18	quality	quality	NN
34651	5	19	,	,	,
34651	5	20	of	of	IN
34651	5	21	calcium	calcium	NN
34651	5	22	and	and	CC
34651	5	23	iron	iron	NN
34651	5	24	,	,	,
34651	5	25	and	and	CC
34651	5	26	of	of	IN
34651	5	27	at	at	IN
34651	5	28	least	least	JJS
34651	5	29	some	some	DT
34651	5	30	of	of	IN
34651	5	31	the	the	DT
34651	5	32	members	member	NNS
34651	5	33	of	of	IN
34651	5	34	the	the	DT
34651	5	35	vitamin	vitamin	NN
34651	5	36	B	b	NN
34651	5	37	complex	complex	NN
34651	5	38	.	.	.
34651	6	1	Soybeans	soybean	NNS
34651	6	2	also	also	RB
34651	6	3	have	have	VBP
34651	6	4	a	a	DT
34651	6	5	high	high	JJ
34651	6	6	caloric	caloric	JJ
34651	6	7	value	value	NN
34651	6	8	due	due	IN
34651	6	9	to	to	IN
34651	6	10	fat	fat	JJ
34651	6	11	content	content	NN
34651	6	12	and	and	CC
34651	6	13	have	have	VBP
34651	6	14	a	a	DT
34651	6	15	higher	high	JJR
34651	6	16	energy	energy	NN
34651	6	17	value	value	NN
34651	6	18	per	per	IN
34651	6	19	pound	pound	NN
34651	6	20	than	than	IN
34651	6	21	the	the	DT
34651	6	22	other	other	JJ
34651	6	23	more	more	JJR
34651	6	24	commonly	commonly	RB
34651	6	25	used	use	VBN
34651	6	26	legumes	legume	NNS
34651	6	27	,	,	,
34651	6	28	with	with	IN
34651	6	29	the	the	DT
34651	6	30	exception	exception	NN
34651	6	31	of	of	IN
34651	6	32	peanuts	peanut	NNS
34651	6	33	.	.	.
34651	7	1	Soybean	soybean	NN
34651	7	2	products	product	NNS
34651	7	3	are	be	VBP
34651	7	4	sometimes	sometimes	RB
34651	7	5	called	call	VBN
34651	7	6	"	"	``
34651	7	7	diabetic	diabetic	JJ
34651	7	8	foods	food	NNS
34651	7	9	"	"	''
34651	7	10	because	because	IN
34651	7	11	they	-PRON-	PRP
34651	7	12	contain	contain	VBP
34651	7	13	no	no	DT
34651	7	14	starch	starch	NN
34651	7	15	.	.	.
34651	8	1	It	-PRON-	PRP
34651	8	2	should	should	MD
34651	8	3	be	be	VB
34651	8	4	remembered	remember	VBN
34651	8	5	,	,	,
34651	8	6	however	however	RB
34651	8	7	,	,	,
34651	8	8	that	that	IN
34651	8	9	soybeans	soybean	NNS
34651	8	10	contain	contain	VBP
34651	8	11	some	some	DT
34651	8	12	soluble	soluble	JJ
34651	8	13	sugars	sugar	NNS
34651	8	14	;	;	:
34651	8	15	in	in	IN
34651	8	16	all	all	DT
34651	8	17	about	about	RB
34651	8	18	10	10	CD
34651	8	19	per	per	NN
34651	8	20	cent	cent	NN
34651	8	21	or	or	CC
34651	8	22	more	more	JJR
34651	8	23	of	of	IN
34651	8	24	the	the	DT
34651	8	25	weight	weight	NN
34651	8	26	of	of	IN
34651	8	27	dry	dry	JJ
34651	8	28	soybeans	soybean	NNS
34651	8	29	is	be	VBZ
34651	8	30	carbohydrate	carbohydrate	NN
34651	8	31	which	which	WDT
34651	8	32	the	the	DT
34651	8	33	body	body	NN
34651	8	34	can	can	MD
34651	8	35	utilize	utilize	VB
34651	8	36	.	.	.
34651	9	1	Even	even	RB
34651	9	2	so	so	RB
34651	9	3	,	,	,
34651	9	4	this	this	DT
34651	9	5	is	be	VBZ
34651	9	6	much	much	RB
34651	9	7	less	less	JJR
34651	9	8	than	than	IN
34651	9	9	the	the	DT
34651	9	10	carbohydrate	carbohydrate	NN
34651	9	11	content	content	NN
34651	9	12	of	of	IN
34651	9	13	other	other	JJ
34651	9	14	beans	bean	NNS
34651	9	15	and	and	CC
34651	9	16	of	of	IN
34651	9	17	wheat	wheat	NN
34651	9	18	flour	flour	NN
34651	9	19	.	.	.
34651	10	1	_	_	NNP
34651	10	2	Varieties	Varieties	NNP
34651	10	3	of	of	IN
34651	10	4	Soybeans	Soybeans	NNPS
34651	10	5	_	_	NNP
34651	10	6	There	there	EX
34651	10	7	are	be	VBP
34651	10	8	two	two	CD
34651	10	9	general	general	JJ
34651	10	10	types	type	NNS
34651	10	11	of	of	IN
34651	10	12	soybeans	soybean	NNS
34651	10	13	,	,	,
34651	10	14	the	the	DT
34651	10	15	field	field	NN
34651	10	16	type	type	NN
34651	10	17	and	and	CC
34651	10	18	the	the	DT
34651	10	19	edible	edible	JJ
34651	10	20	or	or	CC
34651	10	21	vegetable	vegetable	JJ
34651	10	22	type	type	NN
34651	10	23	,	,	,
34651	10	24	which	which	WDT
34651	10	25	differ	differ	VBP
34651	10	26	greatly	greatly	RB
34651	10	27	in	in	IN
34651	10	28	palatability	palatability	NN
34651	10	29	.	.	.
34651	11	1	As	as	IN
34651	11	2	the	the	DT
34651	11	3	name	name	NN
34651	11	4	implies	imply	VBZ
34651	11	5	,	,	,
34651	11	6	the	the	DT
34651	11	7	edible	edible	JJ
34651	11	8	or	or	CC
34651	11	9	vegetable	vegetable	JJ
34651	11	10	varieties	variety	NNS
34651	11	11	are	be	VBP
34651	11	12	more	more	RBR
34651	11	13	satisfactory	satisfactory	JJ
34651	11	14	for	for	IN
34651	11	15	human	human	JJ
34651	11	16	consumption	consumption	NN
34651	11	17	,	,	,
34651	11	18	although	although	IN
34651	11	19	a	a	DT
34651	11	20	few	few	JJ
34651	11	21	of	of	IN
34651	11	22	the	the	DT
34651	11	23	field	field	NN
34651	11	24	soybeans	soybean	NNS
34651	11	25	are	be	VBP
34651	11	26	also	also	RB
34651	11	27	palatable	palatable	JJ
34651	11	28	.	.	.
34651	12	1	Some	some	DT
34651	12	2	of	of	IN
34651	12	3	the	the	DT
34651	12	4	vegetable	vegetable	NN
34651	12	5	types	type	NNS
34651	12	6	which	which	WDT
34651	12	7	are	be	VBP
34651	12	8	rated	rate	VBN
34651	12	9	"	"	``
34651	12	10	very	very	RB
34651	12	11	good	good	JJ
34651	12	12	"	"	''
34651	12	13	are	be	VBP
34651	12	14	Hokkaido	Hokkaido	NNP
34651	12	15	,	,	,
34651	12	16	Willomi	Willomi	NNP
34651	12	17	,	,	,
34651	12	18	Jogun	Jogun	NNP
34651	12	19	,	,	,
34651	12	20	Imperial	Imperial	NNP
34651	12	21	,	,	,
34651	12	22	and	and	CC
34651	12	23	Emperor	Emperor	NNP
34651	12	24	.	.	.
34651	13	1	Among	among	IN
34651	13	2	the	the	DT
34651	13	3	field	field	NN
34651	13	4	varieties	variety	NNS
34651	13	5	that	that	WDT
34651	13	6	are	be	VBP
34651	13	7	satisfactory	satisfactory	JJ
34651	13	8	for	for	IN
34651	13	9	edible	edible	JJ
34651	13	10	purposes	purpose	NNS
34651	13	11	are	be	VBP
34651	13	12	the	the	DT
34651	13	13	Illini	Illini	NNP
34651	13	14	and	and	CC
34651	13	15	Manchu	Manchu	NNP
34651	13	16	.	.	.
34651	14	1	_	_	XX
34651	14	2	HOW	how	WRB
34651	14	3	TO	to	TO
34651	14	4	USE	use	VB
34651	14	5	GREEN	green	JJ
34651	14	6	SOYBEANS	soybean	NNS
34651	14	7	_	_	IN
34651	14	8	Immature	immature	JJ
34651	14	9	soybeans	soybean	NNS
34651	14	10	are	be	VBP
34651	14	11	very	very	RB
34651	14	12	welcome	welcome	JJ
34651	14	13	as	as	IN
34651	14	14	an	an	DT
34651	14	15	early	early	JJ
34651	14	16	fall	fall	NN
34651	14	17	green	green	JJ
34651	14	18	vegetable	vegetable	NN
34651	14	19	.	.	.
34651	15	1	Soybeans	soybean	NNS
34651	15	2	are	be	VBP
34651	15	3	ready	ready	JJ
34651	15	4	for	for	IN
34651	15	5	table	table	NN
34651	15	6	use	use	NN
34651	15	7	as	as	RB
34651	15	8	soon	soon	RB
34651	15	9	as	as	IN
34651	15	10	the	the	DT
34651	15	11	pods	pod	NNS
34651	15	12	have	have	VBP
34651	15	13	completely	completely	RB
34651	15	14	filled	fill	VBN
34651	15	15	out	out	RP
34651	15	16	and	and	CC
34651	15	17	while	while	IN
34651	15	18	they	-PRON-	PRP
34651	15	19	are	be	VBP
34651	15	20	still	still	RB
34651	15	21	green	green	JJ
34651	15	22	in	in	IN
34651	15	23	color	color	NN
34651	15	24	.	.	.
34651	16	1	This	this	DT
34651	16	2	is	be	VBZ
34651	16	3	in	in	IN
34651	16	4	late	late	JJ
34651	16	5	August	August	NNP
34651	16	6	or	or	CC
34651	16	7	in	in	IN
34651	16	8	September	September	NNP
34651	16	9	,	,	,
34651	16	10	depending	depend	VBG
34651	16	11	on	on	IN
34651	16	12	the	the	DT
34651	16	13	variety	variety	NN
34651	16	14	,	,	,
34651	16	15	the	the	DT
34651	16	16	time	time	NN
34651	16	17	of	of	IN
34651	16	18	planting	planting	NN
34651	16	19	,	,	,
34651	16	20	and	and	CC
34651	16	21	the	the	DT
34651	16	22	season	season	NN
34651	16	23	.	.	.
34651	17	1	Not	not	RB
34651	17	2	all	all	DT
34651	17	3	plants	plant	NNS
34651	17	4	of	of	IN
34651	17	5	the	the	DT
34651	17	6	same	same	JJ
34651	17	7	variety	variety	NN
34651	17	8	mature	mature	VB
34651	17	9	at	at	IN
34651	17	10	the	the	DT
34651	17	11	same	same	JJ
34651	17	12	time	time	NN
34651	17	13	,	,	,
34651	17	14	but	but	CC
34651	17	15	usually	usually	RB
34651	17	16	the	the	DT
34651	17	17	maturity	maturity	NN
34651	17	18	of	of	IN
34651	17	19	pods	pod	NNS
34651	17	20	on	on	IN
34651	17	21	a	a	DT
34651	17	22	single	single	JJ
34651	17	23	plant	plant	NN
34651	17	24	is	be	VBZ
34651	17	25	sufficiently	sufficiently	RB
34651	17	26	uniform	uniform	JJ
34651	17	27	to	to	TO
34651	17	28	warrant	warrant	VB
34651	17	29	pulling	pull	VBG
34651	17	30	the	the	DT
34651	17	31	entire	entire	JJ
34651	17	32	plant	plant	NN
34651	17	33	.	.	.
34651	18	1	The	the	DT
34651	18	2	plants	plant	NNS
34651	18	3	can	can	MD
34651	18	4	then	then	RB
34651	18	5	be	be	VB
34651	18	6	taken	take	VBN
34651	18	7	to	to	IN
34651	18	8	a	a	DT
34651	18	9	shady	shady	JJ
34651	18	10	place	place	NN
34651	18	11	to	to	TO
34651	18	12	pick	pick	VB
34651	18	13	off	off	RP
34651	18	14	the	the	DT
34651	18	15	pods	pod	NNS
34651	18	16	.	.	.
34651	19	1	_	_	NNP
34651	19	2	To	to	TO
34651	19	3	make	make	VB
34651	19	4	hulling	hulling	NN
34651	19	5	easier	easy	JJR
34651	19	6	_	_	NNP
34651	19	7	,	,	,
34651	19	8	pour	pour	NN
34651	19	9	boiling	boiling	NN
34651	19	10	water	water	NN
34651	19	11	over	over	IN
34651	19	12	the	the	DT
34651	19	13	soybean	soybean	NN
34651	19	14	pods	pod	NNS
34651	19	15	and	and	CC
34651	19	16	let	let	VB
34651	19	17	them	-PRON-	PRP
34651	19	18	stand	stand	VB
34651	19	19	5	5	CD
34651	19	20	minutes	minute	NNS
34651	19	21	in	in	IN
34651	19	22	the	the	DT
34651	19	23	hot	hot	JJ
34651	19	24	water	water	NN
34651	19	25	.	.	.
34651	20	1	Drain	drain	NN
34651	20	2	,	,	,
34651	20	3	and	and	CC
34651	20	4	hull	hull	NN
34651	20	5	by	by	IN
34651	20	6	breaking	break	VBG
34651	20	7	the	the	DT
34651	20	8	pod	pod	NN
34651	20	9	crosswise	crosswise	NN
34651	20	10	and	and	CC
34651	20	11	squeezing	squeeze	VBG
34651	20	12	out	out	RP
34651	20	13	the	the	DT
34651	20	14	beans	bean	NNS
34651	20	15	.	.	.
34651	21	1	Cook	cook	VB
34651	21	2	as	as	IN
34651	21	3	follows	follow	VBZ
34651	21	4	:	:	:
34651	21	5	To	to	IN
34651	21	6	1	1	CD
34651	21	7	pt	pt	NN
34651	21	8	hulled	hull	VBN
34651	21	9	beans	bean	NNS
34651	21	10	,	,	,
34651	21	11	add	add	VB
34651	21	12	1	1	CD
34651	21	13	c	c	NN
34651	21	14	boiling	boiling	NN
34651	21	15	water	water	NN
34651	21	16	and	and	CC
34651	21	17	3/4	3/4	CD
34651	21	18	t	t	NN
34651	21	19	salt	salt	NN
34651	21	20	.	.	.
34651	22	1	Cover	cover	VB
34651	22	2	and	and	CC
34651	22	3	cook	cook	NN
34651	22	4	for	for	IN
34651	22	5	10	10	CD
34651	22	6	minutes	minute	NNS
34651	22	7	after	after	IN
34651	22	8	the	the	DT
34651	22	9	beans	bean	NNS
34651	22	10	begin	begin	VBP
34651	22	11	to	to	TO
34651	22	12	boil	boil	VB
34651	22	13	.	.	.
34651	23	1	Avoid	avoid	VB
34651	23	2	overcooking	overcooking	NN
34651	23	3	.	.	.
34651	24	1	Drain	drain	VB
34651	24	2	,	,	,
34651	24	3	and	and	CC
34651	24	4	season	season	NN
34651	24	5	with	with	IN
34651	24	6	butter	butter	NN
34651	24	7	or	or	CC
34651	24	8	in	in	IN
34651	24	9	any	any	DT
34651	24	10	other	other	JJ
34651	24	11	manner	manner	NN
34651	24	12	desired	desire	VBN
34651	24	13	.	.	.
34651	25	1	Soybeans	soybean	NNS
34651	25	2	of	of	IN
34651	25	3	the	the	DT
34651	25	4	vegetable	vegetable	NN
34651	25	5	type	type	NN
34651	25	6	should	should	MD
34651	25	7	still	still	RB
34651	25	8	be	be	VB
34651	25	9	bright	bright	JJ
34651	25	10	green	green	JJ
34651	25	11	in	in	IN
34651	25	12	color	color	NN
34651	25	13	after	after	IN
34651	25	14	cooking	cooking	NN
34651	25	15	,	,	,
34651	25	16	and	and	CC
34651	25	17	they	-PRON-	PRP
34651	25	18	will	will	MD
34651	25	19	have	have	VB
34651	25	20	a	a	DT
34651	25	21	nutty	nutty	JJ
34651	25	22	texture	texture	NN
34651	25	23	.	.	.
34651	26	1	They	-PRON-	PRP
34651	26	2	do	do	VBP
34651	26	3	not	not	RB
34651	26	4	soften	soften	VB
34651	26	5	like	like	IN
34651	26	6	green	green	JJ
34651	26	7	peas	pea	NNS
34651	26	8	but	but	CC
34651	26	9	can	can	MD
34651	26	10	be	be	VB
34651	26	11	used	use	VBN
34651	26	12	in	in	IN
34651	26	13	any	any	DT
34651	26	14	of	of	IN
34651	26	15	the	the	DT
34651	26	16	ways	way	NNS
34651	26	17	that	that	WDT
34651	26	18	green	green	JJ
34651	26	19	peas	pea	NNS
34651	26	20	or	or	CC
34651	26	21	green	green	JJ
34651	26	22	lima	lima	NNS
34651	26	23	beans	bean	NNS
34651	26	24	are	be	VBP
34651	26	25	used	use	VBN
34651	26	26	.	.	.
34651	27	1	_	_	NNP
34651	27	2	Preservation	Preservation	NNP
34651	27	3	_	_	NNP
34651	27	4	Green	Green	NNP
34651	27	5	soybeans	soybean	NNS
34651	27	6	can	can	MD
34651	27	7	be	be	VB
34651	27	8	preserved	preserve	VBN
34651	27	9	by	by	IN
34651	27	10	freezing	freeze	VBG
34651	27	11	,	,	,
34651	27	12	canning	canning	NN
34651	27	13	,	,	,
34651	27	14	or	or	CC
34651	27	15	dehydrating	dehydrate	VBG
34651	27	16	,	,	,
34651	27	17	although	although	IN
34651	27	18	at	at	IN
34651	27	19	the	the	DT
34651	27	20	present	present	JJ
34651	27	21	time	time	NN
34651	27	22	freezing	freezing	NN
34651	27	23	seems	seem	VBZ
34651	27	24	to	to	TO
34651	27	25	be	be	VB
34651	27	26	the	the	DT
34651	27	27	most	most	RBS
34651	27	28	satisfactory	satisfactory	JJ
34651	27	29	method	method	NN
34651	27	30	.	.	.
34651	28	1	(	(	-LRB-
34651	28	2	For	for	IN
34651	28	3	directions	direction	NNS
34651	28	4	for	for	IN
34651	28	5	freezing	freeze	VBG
34651	28	6	see	see	NNP
34651	28	7	University	University	NNP
34651	28	8	of	of	IN
34651	28	9	Illinois	Illinois	NNP
34651	28	10	Circular	Circular	NNP
34651	28	11	510	510	CD
34651	28	12	,	,	,
34651	28	13	"	"	``
34651	28	14	How	how	WRB
34651	28	15	to	to	TO
34651	28	16	Prepare	prepare	VB
34651	28	17	Fruits	fruit	NNS
34651	28	18	and	and	CC
34651	28	19	Vegetables	Vegetables	NNPS
34651	28	20	for	for	IN
34651	28	21	Freezer	Freezer	NNP
34651	28	22	Storage	Storage	NNP
34651	28	23	.	.	.
34651	28	24	"	"	''
34651	28	25	)	)	-RRB-
34651	29	1	There	there	EX
34651	29	2	is	be	VBZ
34651	29	3	a	a	DT
34651	29	4	difference	difference	NN
34651	29	5	of	of	IN
34651	29	6	opinion	opinion	NN
34651	29	7	with	with	IN
34651	29	8	regard	regard	NN
34651	29	9	to	to	IN
34651	29	10	the	the	DT
34651	29	11	canning	canning	NN
34651	29	12	of	of	IN
34651	29	13	soybeans	soybean	NNS
34651	29	14	.	.	.
34651	30	1	Some	some	DT
34651	30	2	feel	feel	VBP
34651	30	3	that	that	IN
34651	30	4	the	the	DT
34651	30	5	flavor	flavor	NN
34651	30	6	of	of	IN
34651	30	7	the	the	DT
34651	30	8	green	green	JJ
34651	30	9	soybean	soybean	NN
34651	30	10	when	when	WRB
34651	30	11	canned	can	VBN
34651	30	12	is	be	VBZ
34651	30	13	not	not	RB
34651	30	14	satisfactory	satisfactory	JJ
34651	30	15	,	,	,
34651	30	16	while	while	IN
34651	30	17	others	other	NNS
34651	30	18	report	report	VBP
34651	30	19	palatable	palatable	JJ
34651	30	20	products	product	NNS
34651	30	21	.	.	.
34651	31	1	Soybeans	soybean	NNS
34651	31	2	should	should	MD
34651	31	3	be	be	VB
34651	31	4	packed	pack	VBN
34651	31	5	hot	hot	JJ
34651	31	6	after	after	IN
34651	31	7	blanching	blanch	VBG
34651	31	8	the	the	DT
34651	31	9	shelled	shelled	JJ
34651	31	10	beans	bean	NNS
34651	31	11	for	for	IN
34651	31	12	3	3	CD
34651	31	13	minutes	minute	NNS
34651	31	14	in	in	IN
34651	31	15	boiling	boiling	NN
34651	31	16	water	water	NN
34651	31	17	.	.	.
34651	32	1	Some	some	DT
34651	32	2	authorities	authority	NNS
34651	32	3	recommend	recommend	VBP
34651	32	4	the	the	DT
34651	32	5	addition	addition	NN
34651	32	6	of	of	IN
34651	32	7	1	1	CD
34651	32	8	t	t	NN
34651	32	9	salt	salt	NN
34651	32	10	and	and	CC
34651	32	11	from	from	IN
34651	32	12	1/2	1/2	CD
34651	32	13	to	to	IN
34651	32	14	1	1	CD
34651	32	15	t	t	NN
34651	32	16	sugar	sugar	NN
34651	32	17	to	to	IN
34651	32	18	each	each	DT
34651	32	19	pint	pint	NN
34651	32	20	of	of	IN
34651	32	21	green	green	JJ
34651	32	22	soybeans	soybean	NNS
34651	32	23	.	.	.
34651	33	1	U.S.D.A.	u.s.d.a.	JJ
34651	34	1	Farmers	Farmers	NNP
34651	34	2	'	'	POS
34651	34	3	Bulletin	Bulletin	NNP
34651	34	4	No	no	UH
34651	34	5	.	.	.
34651	35	1	1762	1762	CD
34651	35	2	recommends	recommend	VBZ
34651	35	3	using	use	VBG
34651	35	4	a	a	DT
34651	35	5	pressure	pressure	NN
34651	35	6	cooker	cooker	NN
34651	35	7	at	at	IN
34651	35	8	10	10	CD
34651	35	9	pounds	pound	NNS
34651	35	10	pressure	pressure	NN
34651	35	11	for	for	IN
34651	35	12	the	the	DT
34651	35	13	following	follow	VBG
34651	35	14	periods	period	NNS
34651	35	15	:	:	:
34651	35	16	pint	pint	NN
34651	35	17	jars	jar	NNS
34651	35	18	,	,	,
34651	35	19	80	80	CD
34651	35	20	minutes	minute	NNS
34651	35	21	;	;	:
34651	35	22	quart	quart	NNP
34651	35	23	jars	jar	NNS
34651	35	24	,	,	,
34651	35	25	90	90	CD
34651	35	26	minutes	minute	NNS
34651	35	27	;	;	:
34651	35	28	No	no	UH
34651	35	29	.	.	.
34651	36	1	2	2	CD
34651	36	2	tin	tin	NN
34651	36	3	cans	can	NNS
34651	36	4	,	,	,
34651	36	5	70	70	CD
34651	36	6	minutes	minute	NNS
34651	36	7	;	;	:
34651	36	8	No	no	UH
34651	36	9	.	.	.
34651	37	1	3	3	CD
34651	37	2	tin	tin	NN
34651	37	3	cans	can	NNS
34651	37	4	,	,	,
34651	37	5	85	85	CD
34651	37	6	minutes	minute	NNS
34651	37	7	.	.	.
34651	38	1	(	(	-LRB-
34651	38	2	Soaked	soak	VBN
34651	38	3	mature	mature	JJ
34651	38	4	soybeans	soybean	NNS
34651	38	5	can	can	MD
34651	38	6	also	also	RB
34651	38	7	be	be	VB
34651	38	8	preserved	preserve	VBN
34651	38	9	for	for	IN
34651	38	10	future	future	JJ
34651	38	11	use	use	NN
34651	38	12	by	by	IN
34651	38	13	canning	can	VBG
34651	38	14	in	in	IN
34651	38	15	the	the	DT
34651	38	16	same	same	JJ
34651	38	17	way	way	NN
34651	38	18	.	.	.
34651	38	19	)	)	-RRB-
34651	39	1	For	for	IN
34651	39	2	the	the	DT
34651	39	3	dehydration	dehydration	NN
34651	39	4	of	of	IN
34651	39	5	green	green	JJ
34651	39	6	soybeans	soybean	NNS
34651	39	7	,	,	,
34651	39	8	it	-PRON-	PRP
34651	39	9	is	be	VBZ
34651	39	10	generally	generally	RB
34651	39	11	agreed	agree	VBN
34651	39	12	that	that	IN
34651	39	13	a	a	DT
34651	39	14	steam	steam	NN
34651	39	15	blanching	blanching	NN
34651	39	16	of	of	IN
34651	39	17	from	from	IN
34651	39	18	5	5	CD
34651	39	19	to	to	TO
34651	39	20	7	7	CD
34651	39	21	minutes	minute	NNS
34651	39	22	before	before	IN
34651	39	23	shelling	shell	VBG
34651	39	24	is	be	VBZ
34651	39	25	satisfactory	satisfactory	JJ
34651	39	26	.	.	.
34651	40	1	The	the	DT
34651	40	2	shelled	shelled	JJ
34651	40	3	beans	bean	NNS
34651	40	4	should	should	MD
34651	40	5	then	then	RB
34651	40	6	be	be	VB
34651	40	7	dehydrated	dehydrate	VBN
34651	40	8	at	at	IN
34651	40	9	a	a	DT
34651	40	10	temperature	temperature	NN
34651	40	11	of	of	IN
34651	40	12	150	150	CD
34651	40	13	°	°	,
34651	40	14	F.	F.	NNP
34651	40	15	for	for	IN
34651	40	16	the	the	DT
34651	40	17	first	first	JJ
34651	40	18	half	half	NN
34651	40	19	of	of	IN
34651	40	20	the	the	DT
34651	40	21	dehydration	dehydration	NN
34651	40	22	,	,	,
34651	40	23	and	and	CC
34651	40	24	at	at	IN
34651	40	25	145	145	CD
34651	40	26	°	°	,
34651	40	27	F.	F.	NNP
34651	40	28	for	for	IN
34651	40	29	the	the	DT
34651	40	30	remainder	remainder	NN
34651	40	31	of	of	IN
34651	40	32	the	the	DT
34651	40	33	time	time	NN
34651	40	34	.	.	.
34651	41	1	It	-PRON-	PRP
34651	41	2	will	will	MD
34651	41	3	take	take	VB
34651	41	4	from	from	IN
34651	41	5	6	6	CD
34651	41	6	to	to	TO
34651	41	7	9	9	CD
34651	41	8	hours	hour	NNS
34651	41	9	for	for	IN
34651	41	10	the	the	DT
34651	41	11	process	process	NN
34651	41	12	,	,	,
34651	41	13	and	and	CC
34651	41	14	the	the	DT
34651	41	15	finished	finished	JJ
34651	41	16	product	product	NN
34651	41	17	will	will	MD
34651	41	18	be	be	VB
34651	41	19	hard	hard	JJ
34651	41	20	and	and	CC
34651	41	21	wrinkled	wrinkle	VBN
34651	41	22	but	but	CC
34651	41	23	still	still	RB
34651	41	24	green	green	JJ
34651	41	25	in	in	IN
34651	41	26	color	color	NN
34651	41	27	.	.	.
34651	42	1	(	(	-LRB-
34651	42	2	For	for	IN
34651	42	3	more	more	RBR
34651	42	4	complete	complete	JJ
34651	42	5	directions	direction	NNS
34651	42	6	for	for	IN
34651	42	7	dehydration	dehydration	NN
34651	42	8	see	see	VBP
34651	42	9	University	University	NNP
34651	42	10	of	of	IN
34651	42	11	Illinois	Illinois	NNP
34651	42	12	Circular	Circular	NNP
34651	42	13	558	558	CD
34651	42	14	,	,	,
34651	42	15	"	"	``
34651	42	16	Dehydrating	dehydrate	VBG
34651	42	17	Fruits	Fruits	NNPS
34651	42	18	and	and	CC
34651	42	19	Vegetables	vegetable	NNS
34651	42	20	at	at	IN
34651	42	21	Home	home	NN
34651	42	22	.	.	.
34651	42	23	"	"	''
34651	42	24	)	)	-RRB-
34651	43	1	_	_	NNP
34651	43	2	WAYS	WAYS	NNP
34651	43	3	OF	of	IN
34651	43	4	USING	use	VBG
34651	43	5	DRY	DRY	NNP
34651	43	6	SOYBEANS	SOYBEANS	NNPS
34651	43	7	_	_	NNP
34651	43	8	_	_	NNP
34651	43	9	Cooking	Cooking	NNP
34651	43	10	Dry	Dry	NNP
34651	43	11	Soybeans	Soybeans	NNPS
34651	43	12	_	_	NNP
34651	43	13	_	_	NNP
34651	43	14	Method	Method	NNP
34651	43	15	I.	I.	NNP
34651	43	16	_	_	NNP
34651	43	17	Soak	Soak	NNP
34651	43	18	1	1	CD
34651	43	19	c	c	NNP
34651	43	20	dry	dry	JJ
34651	43	21	soybeans	soybean	NNS
34651	43	22	in	in	IN
34651	43	23	3	3	CD
34651	43	24	c	c	NNP
34651	43	25	water	water	NN
34651	43	26	overnight	overnight	RB
34651	43	27	.	.	.
34651	44	1	Drain[A	Drain[A	NNP
34651	44	2	]	]	-RRB-
34651	44	3	and	and	CC
34651	44	4	cook	cook	NN
34651	44	5	for	for	IN
34651	44	6	1	1	CD
34651	44	7	to	to	IN
34651	44	8	1	1	CD
34651	44	9	-	-	HYPH
34651	44	10	1/2	1/2	CD
34651	44	11	hours	hour	NNS
34651	44	12	in	in	IN
34651	44	13	3	3	CD
34651	44	14	c	c	NN
34651	44	15	fresh	fresh	JJ
34651	44	16	water	water	NN
34651	44	17	to	to	TO
34651	44	18	which	which	WDT
34651	44	19	3	3	CD
34651	44	20	t	t	NN
34651	44	21	salt	salt	NN
34651	44	22	have	have	VBP
34651	44	23	been	be	VBN
34651	44	24	added	add	VBN
34651	44	25	.	.	.
34651	45	1	[	[	-LRB-
34651	45	2	A	a	NN
34651	45	3	]	]	-RRB-
34651	45	4	To	to	TO
34651	45	5	save	save	VB
34651	45	6	nutrients	nutrient	NNS
34651	45	7	,	,	,
34651	45	8	mild	mild	JJ
34651	45	9	-	-	HYPH
34651	45	10	flavored	flavor	VBN
34651	45	11	soybeans	soybean	NNS
34651	45	12	may	may	MD
34651	45	13	be	be	VB
34651	45	14	cooked	cook	VBN
34651	45	15	in	in	IN
34651	45	16	the	the	DT
34651	45	17	water	water	NN
34651	45	18	in	in	IN
34651	45	19	which	which	WDT
34651	45	20	they	-PRON-	PRP
34651	45	21	were	be	VBD
34651	45	22	soaked	soak	VBN
34651	45	23	.	.	.
34651	46	1	_	_	NNP
34651	46	2	Method	Method	NNP
34651	46	3	II	II	NNP
34651	46	4	.	.	.
34651	46	5	_	_	NNP
34651	46	6	Soak	Soak	NNP
34651	46	7	beans	bean	NNS
34651	46	8	as	as	IN
34651	46	9	in	in	IN
34651	46	10	Method	Method	NNP
34651	46	11	I	I	NNP
34651	46	12	,	,	,
34651	46	13	cook	cook	VBP
34651	46	14	in	in	IN
34651	46	15	a	a	DT
34651	46	16	pressure	pressure	NN
34651	46	17	cooker	cooker	NN
34651	46	18	at	at	IN
34651	46	19	10	10	CD
34651	46	20	lbs	lb	NNS
34651	46	21	.	.	.
34651	47	1	pressure	pressure	NN
34651	47	2	for	for	IN
34651	47	3	10	10	CD
34651	47	4	minutes	minute	NNS
34651	47	5	in	in	IN
34651	47	6	1	1	CD
34651	47	7	-	-	SYM
34651	47	8	1/2	1/2	CD
34651	47	9	c	c	NN
34651	47	10	water	water	NN
34651	47	11	to	to	TO
34651	47	12	which	which	WDT
34651	47	13	1	1	CD
34651	47	14	-	-	HYPH
34651	47	15	1/2	1/2	CD
34651	47	16	t	t	NN
34651	47	17	salt	salt	NN
34651	47	18	has	have	VBZ
34651	47	19	been	be	VBN
34651	47	20	added	add	VBN
34651	47	21	.	.	.
34651	48	1	The	the	DT
34651	48	2	beans	bean	NNS
34651	48	3	may	may	MD
34651	48	4	be	be	VB
34651	48	5	seasoned	season	VBN
34651	48	6	with	with	IN
34651	48	7	either	either	DT
34651	48	8	butter	butter	NN
34651	48	9	or	or	CC
34651	48	10	meat	meat	NN
34651	48	11	and	and	CC
34651	48	12	served	serve	VBD
34651	48	13	,	,	,
34651	48	14	or	or	CC
34651	48	15	they	-PRON-	PRP
34651	48	16	may	may	MD
34651	48	17	be	be	VB
34651	48	18	used	use	VBN
34651	48	19	in	in	IN
34651	48	20	any	any	DT
34651	48	21	of	of	IN
34651	48	22	the	the	DT
34651	48	23	dishes	dish	NNS
34651	48	24	for	for	IN
34651	48	25	which	which	WDT
34651	48	26	navy	navy	NNP
34651	48	27	or	or	CC
34651	48	28	lima	lima	NNP
34651	48	29	beans	bean	NNS
34651	48	30	are	be	VBP
34651	48	31	used	use	VBN
34651	48	32	.	.	.
34651	49	1	They	-PRON-	PRP
34651	49	2	are	be	VBP
34651	49	3	more	more	RBR
34651	49	4	nutty	nutty	JJ
34651	49	5	in	in	IN
34651	49	6	texture	texture	NN
34651	49	7	,	,	,
34651	49	8	however	however	RB
34651	49	9	,	,	,
34651	49	10	than	than	IN
34651	49	11	ordinary	ordinary	JJ
34651	49	12	beans	bean	NNS
34651	49	13	.	.	.
34651	50	1	_	_	NNP
34651	50	2	Roasted	Roasted	NNP
34651	50	3	Soybeans	Soybeans	NNPS
34651	50	4	_	_	NNP
34651	50	5	Two	two	CD
34651	50	6	methods	method	NNS
34651	50	7	for	for	IN
34651	50	8	roasting	roast	VBG
34651	50	9	mature	mature	JJ
34651	50	10	soybeans	soybean	NNS
34651	50	11	are	be	VBP
34651	50	12	given	give	VBN
34651	50	13	below	below	RB
34651	50	14	.	.	.
34651	51	1	The	the	DT
34651	51	2	products	product	NNS
34651	51	3	in	in	IN
34651	51	4	both	both	DT
34651	51	5	cases	case	NNS
34651	51	6	are	be	VBP
34651	51	7	acceptable	acceptable	JJ
34651	51	8	,	,	,
34651	51	9	but	but	CC
34651	51	10	Method	Method	NNP
34651	51	11	I	-PRON-	PRP
34651	51	12	gives	give	VBZ
34651	51	13	more	more	RBR
34651	51	14	desirable	desirable	JJ
34651	51	15	results	result	NNS
34651	51	16	,	,	,
34651	51	17	since	since	IN
34651	51	18	the	the	DT
34651	51	19	products	product	NNS
34651	51	20	more	more	RBR
34651	51	21	nearly	nearly	RB
34651	51	22	resemble	resemble	VB
34651	51	23	roasted	roasted	JJ
34651	51	24	peanuts	peanut	NNS
34651	51	25	.	.	.
34651	52	1	The	the	DT
34651	52	2	second	second	JJ
34651	52	3	method	method	NN
34651	52	4	is	be	VBZ
34651	52	5	included	include	VBN
34651	52	6	because	because	IN
34651	52	7	of	of	IN
34651	52	8	the	the	DT
34651	52	9	ease	ease	NN
34651	52	10	of	of	IN
34651	52	11	preparation	preparation	NN
34651	52	12	and	and	CC
34651	52	13	as	as	IN
34651	52	14	a	a	DT
34651	52	15	means	means	NN
34651	52	16	of	of	IN
34651	52	17	conserving	conserve	VBG
34651	52	18	fat	fat	NN
34651	52	19	.	.	.
34651	53	1	_	_	NNP
34651	53	2	Method	Method	NNP
34651	53	3	I.	I.	NNP
34651	53	4	_	_	NNP
34651	53	5	Soak	Soak	NNP
34651	53	6	dry	dry	JJ
34651	53	7	soybeans	soybean	NNS
34651	53	8	overnight	overnight	RB
34651	53	9	,	,	,
34651	53	10	or	or	CC
34651	53	11	until	until	IN
34651	53	12	completely	completely	RB
34651	53	13	swollen	swollen	JJ
34651	53	14	.	.	.
34651	54	1	Dry	Dry	NNP
34651	54	2	the	the	DT
34651	54	3	surface	surface	NN
34651	54	4	between	between	IN
34651	54	5	towels	towel	NNS
34651	54	6	and	and	CC
34651	54	7	fry	fry	NN
34651	54	8	in	in	IN
34651	54	9	deep	deep	JJ
34651	54	10	fat	fat	NN
34651	54	11	,	,	,
34651	54	12	a	a	DT
34651	54	13	few	few	JJ
34651	54	14	beans	bean	NNS
34651	54	15	at	at	IN
34651	54	16	a	a	DT
34651	54	17	time	time	NN
34651	54	18	,	,	,
34651	54	19	for	for	IN
34651	54	20	5	5	CD
34651	54	21	to	to	TO
34651	54	22	8	8	CD
34651	54	23	minutes	minute	NNS
34651	54	24	,	,	,
34651	54	25	depending	depend	VBG
34651	54	26	upon	upon	IN
34651	54	27	the	the	DT
34651	54	28	size	size	NN
34651	54	29	of	of	IN
34651	54	30	the	the	DT
34651	54	31	beans	beans	NNPS
34651	54	32	(	(	-LRB-
34651	54	33	temperature	temperature	NN
34651	54	34	,	,	,
34651	54	35	350	350	CD
34651	54	36	°	°	,
34651	54	37	F.	F.	NNP
34651	54	38	)	)	-RRB-
34651	54	39	.	.	.
34651	55	1	When	when	WRB
34651	55	2	they	-PRON-	PRP
34651	55	3	are	be	VBP
34651	55	4	slightly	slightly	RB
34651	55	5	brown	brown	JJ
34651	55	6	and	and	CC
34651	55	7	crisp	crisp	JJ
34651	55	8	,	,	,
34651	55	9	drain	drain	VB
34651	55	10	,	,	,
34651	55	11	salt	salt	NN
34651	55	12	,	,	,
34651	55	13	and	and	CC
34651	55	14	use	use	NN
34651	55	15	as	as	IN
34651	55	16	salted	salted	JJ
34651	55	17	peanuts	peanut	NNS
34651	55	18	would	would	MD
34651	55	19	be	be	VB
34651	55	20	used	use	VBN
34651	55	21	.	.	.
34651	56	1	_	_	NNP
34651	56	2	Method	Method	NNP
34651	56	3	II	II	NNP
34651	56	4	.	.	.
34651	56	5	_	_	NNP
34651	56	6	Soak	Soak	NNP
34651	56	7	beans	bean	NNS
34651	56	8	overnight	overnight	RB
34651	56	9	.	.	.
34651	57	1	Dry	Dry	NNP
34651	57	2	thoroughly	thoroughly	RB
34651	57	3	and	and	CC
34651	57	4	roll	roll	VB
34651	57	5	in	in	RP
34651	57	6	melted	melted	JJ
34651	57	7	fat	fat	NN
34651	57	8	.	.	.
34651	58	1	Spread	Spread	VBN
34651	58	2	in	in	IN
34651	58	3	a	a	DT
34651	58	4	shallow	shallow	JJ
34651	58	5	pan	pan	NN
34651	58	6	and	and	CC
34651	58	7	roast	roast	NN
34651	58	8	in	in	IN
34651	58	9	a	a	DT
34651	58	10	moderate	moderate	JJ
34651	58	11	oven	oven	NN
34651	58	12	(	(	-LRB-
34651	58	13	350	350	CD
34651	58	14	°	°	,
34651	58	15	F.	F.	NNP
34651	58	16	)	)	-RRB-
34651	58	17	until	until	IN
34651	58	18	browned	brown	VBN
34651	58	19	.	.	.
34651	59	1	Sprinkle	sprinkle	VB
34651	59	2	with	with	IN
34651	59	3	salt	salt	NN
34651	59	4	while	while	IN
34651	59	5	still	still	RB
34651	59	6	warm	warm	JJ
34651	59	7	.	.	.
34651	60	1	_	_	NNP
34651	60	2	Sprouting	Sprouting	NNP
34651	60	3	Dry	Dry	NNP
34651	60	4	Soybeans	Soybeans	NNPS
34651	60	5	_	_	IN
34651	60	6	"	"	``
34651	60	7	Soybeans	Soybeans	NNPS
34651	60	8	,	,	,
34651	60	9	like	like	IN
34651	60	10	mung	mung	NN
34651	60	11	beans	bean	NNS
34651	60	12	,	,	,
34651	60	13	can	can	MD
34651	60	14	be	be	VB
34651	60	15	sprouted	sprout	VBN
34651	60	16	in	in	IN
34651	60	17	a	a	DT
34651	60	18	flower	flower	NN
34651	60	19	pot	pot	NN
34651	60	20	,	,	,
34651	60	21	a	a	DT
34651	60	22	sink	sink	NN
34651	60	23	strainer	strainer	NN
34651	60	24	,	,	,
34651	60	25	or	or	CC
34651	60	26	any	any	DT
34651	60	27	container	container	NN
34651	60	28	that	that	WDT
34651	60	29	has	have	VBZ
34651	60	30	holes	hole	NNS
34651	60	31	in	in	IN
34651	60	32	it	-PRON-	PRP
34651	60	33	for	for	IN
34651	60	34	drainage	drainage	NN
34651	60	35	and	and	CC
34651	60	36	can	can	MD
34651	60	37	be	be	VB
34651	60	38	covered	cover	VBN
34651	60	39	.	.	.
34651	61	1	Be	be	VB
34651	61	2	sure	sure	JJ
34651	61	3	the	the	DT
34651	61	4	container	container	NN
34651	61	5	is	be	VBZ
34651	61	6	large	large	JJ
34651	61	7	enough	enough	RB
34651	61	8	,	,	,
34651	61	9	for	for	IN
34651	61	10	the	the	DT
34651	61	11	beans	bean	NNS
34651	61	12	swell	swell	VBP
34651	61	13	to	to	IN
34651	61	14	at	at	RB
34651	61	15	least	least	JJS
34651	61	16	six	six	CD
34651	61	17	times	time	NNS
34651	61	18	their	-PRON-	PRP$
34651	61	19	original	original	JJ
34651	61	20	bulk	bulk	NN
34651	61	21	as	as	IN
34651	61	22	they	-PRON-	PRP
34651	61	23	sprout	sprout	VBP
34651	61	24	.	.	.
34651	62	1	Soak	soak	VB
34651	62	2	overnight	overnight	RB
34651	62	3	,	,	,
34651	62	4	and	and	CC
34651	62	5	next	next	JJ
34651	62	6	morning	morning	NN
34651	62	7	put	put	VBD
34651	62	8	the	the	DT
34651	62	9	beans	bean	NNS
34651	62	10	in	in	IN
34651	62	11	the	the	DT
34651	62	12	container	container	NN
34651	62	13	,	,	,
34651	62	14	cover	cover	NN
34651	62	15	,	,	,
34651	62	16	and	and	CC
34651	62	17	leave	leave	VB
34651	62	18	them	-PRON-	PRP
34651	62	19	in	in	IN
34651	62	20	a	a	DT
34651	62	21	warm	warm	JJ
34651	62	22	place	place	NN
34651	62	23	.	.	.
34651	63	1	Flood	flood	NN
34651	63	2	with	with	IN
34651	63	3	lukewarm	lukewarm	JJ
34651	63	4	water	water	NN
34651	63	5	at	at	IN
34651	63	6	least	least	JJS
34651	63	7	four	four	CD
34651	63	8	or	or	CC
34651	63	9	five	five	CD
34651	63	10	times	time	NNS
34651	63	11	each	each	DT
34651	63	12	day	day	NN
34651	63	13	during	during	IN
34651	63	14	the	the	DT
34651	63	15	sprouting	sprout	VBG
34651	63	16	period	period	NN
34651	63	17	.	.	.
34651	64	1	In	in	IN
34651	64	2	4	4	CD
34651	64	3	to	to	TO
34651	64	4	6	6	CD
34651	64	5	days	day	NNS
34651	64	6	the	the	DT
34651	64	7	sprouts	sprout	NNS
34651	64	8	will	will	MD
34651	64	9	be	be	VB
34651	64	10	2	2	CD
34651	64	11	to	to	IN
34651	64	12	3	3	CD
34651	64	13	inches	inch	NNS
34651	64	14	long	long	JJ
34651	64	15	.	.	.
34651	65	1	Then	then	RB
34651	65	2	they	-PRON-	PRP
34651	65	3	should	should	MD
34651	65	4	be	be	VB
34651	65	5	kept	keep	VBN
34651	65	6	in	in	IN
34651	65	7	a	a	DT
34651	65	8	cool	cool	JJ
34651	65	9	place	place	NN
34651	65	10	,	,	,
34651	65	11	just	just	RB
34651	65	12	as	as	IN
34651	65	13	any	any	DT
34651	65	14	fresh	fresh	JJ
34651	65	15	vegetable	vegetable	NN
34651	65	16	.	.	.
34651	65	17	"	"	''
34651	66	1	(	(	-LRB-
34651	66	2	U.S.D.A.	U.S.D.A.	NNP
34651	67	1	Leaflet	Leaflet	NNP
34651	67	2	No	no	UH
34651	67	3	.	.	.
34651	68	1	166	166	CD
34651	68	2	,	,	,
34651	68	3	Soybeans	Soybeans	NNPS
34651	68	4	for	for	IN
34651	68	5	the	the	DT
34651	68	6	Table	table	NN
34651	68	7	.	.	.
34651	68	8	)	)	-RRB-
34651	69	1	Some	some	DT
34651	69	2	authorities	authority	NNS
34651	69	3	are	be	VBP
34651	69	4	recommending	recommend	VBG
34651	69	5	the	the	DT
34651	69	6	use	use	NN
34651	69	7	of	of	IN
34651	69	8	chlorinated	chlorinate	VBN
34651	69	9	lime	lime	NN
34651	69	10	(	(	-LRB-
34651	69	11	calcium	calcium	NN
34651	69	12	hypochlorite	hypochlorite	NN
34651	69	13	)	)	-RRB-
34651	69	14	during	during	IN
34651	69	15	the	the	DT
34651	69	16	sprouting	sprout	VBG
34651	69	17	period	period	NN
34651	69	18	to	to	TO
34651	69	19	discourage	discourage	VB
34651	69	20	the	the	DT
34651	69	21	growth	growth	NN
34651	69	22	of	of	IN
34651	69	23	mold	mold	NN
34651	69	24	and	and	CC
34651	69	25	bacteria	bacteria	NNS
34651	69	26	.	.	.
34651	70	1	The	the	DT
34651	70	2	amounts	amount	NNS
34651	70	3	suggested	suggest	VBD
34651	70	4	range	range	NN
34651	70	5	from	from	IN
34651	70	6	1/2	1/2	CD
34651	70	7	to	to	IN
34651	70	8	1	1	CD
34651	70	9	t	t	NN
34651	70	10	per	per	IN
34651	70	11	gallon	gallon	NN
34651	70	12	of	of	IN
34651	70	13	water	water	NN
34651	70	14	.	.	.
34651	71	1	This	this	DT
34651	71	2	chlorinated	chlorinate	VBN
34651	71	3	water	water	NN
34651	71	4	should	should	MD
34651	71	5	be	be	VB
34651	71	6	used	use	VBN
34651	71	7	for	for	IN
34651	71	8	the	the	DT
34651	71	9	last	last	JJ
34651	71	10	sprinkling	sprinkling	NN
34651	71	11	each	each	DT
34651	71	12	day	day	NN
34651	71	13	,	,	,
34651	71	14	and	and	CC
34651	71	15	at	at	IN
34651	71	16	other	other	JJ
34651	71	17	times	time	NNS
34651	71	18	plain	plain	JJ
34651	71	19	water	water	NN
34651	71	20	should	should	MD
34651	71	21	be	be	VB
34651	71	22	used	use	VBN
34651	71	23	.	.	.
34651	72	1	It	-PRON-	PRP
34651	72	2	has	have	VBZ
34651	72	3	also	also	RB
34651	72	4	been	be	VBN
34651	72	5	found	find	VBN
34651	72	6	that	that	IN
34651	72	7	the	the	DT
34651	72	8	soybeans	soybean	NNS
34651	72	9	should	should	MD
34651	72	10	be	be	VB
34651	72	11	kept	keep	VBN
34651	72	12	away	away	RB
34651	72	13	from	from	IN
34651	72	14	the	the	DT
34651	72	15	light	light	NN
34651	72	16	while	while	IN
34651	72	17	sprouting	sprout	VBG
34651	72	18	or	or	CC
34651	72	19	they	-PRON-	PRP
34651	72	20	will	will	MD
34651	72	21	develop	develop	VB
34651	72	22	an	an	DT
34651	72	23	undesirable	undesirable	JJ
34651	72	24	color	color	NN
34651	72	25	.	.	.
34651	73	1	The	the	DT
34651	73	2	first	first	JJ
34651	73	3	requisite	requisite	NN
34651	73	4	for	for	IN
34651	73	5	soybeans	soybean	NNS
34651	73	6	to	to	TO
34651	73	7	be	be	VB
34651	73	8	sprouted	sprout	VBN
34651	73	9	is	be	VBZ
34651	73	10	a	a	DT
34651	73	11	variety	variety	NN
34651	73	12	that	that	WDT
34651	73	13	will	will	MD
34651	73	14	germinate	germinate	VB
34651	73	15	readily	readily	RB
34651	73	16	.	.	.
34651	74	1	[	[	-LRB-
34651	74	2	Handwritten	handwritten	JJ
34651	74	3	note	note	NN
34651	74	4	:	:	:
34651	74	5	green	green	JJ
34651	74	6	baked	bake	VBN
34651	74	7	ones	one	NNS
34651	74	8	are	be	VBP
34651	74	9	delicious	delicious	JJ
34651	74	10	too	too	RB
34651	74	11	.	.	.
34651	75	1	bake	bake	VB
34651	75	2	as	as	IN
34651	75	3	dry	dry	JJ
34651	75	4	ones	one	NNS
34651	75	5	only	only	RB
34651	75	6	no	no	DT
34651	75	7	soaking	soaking	NN
34651	75	8	or	or	CC
34651	75	9	pre	pre	AFX
34651	75	10	cooking	cooking	NN
34651	75	11	is	be	VBZ
34651	75	12	needed	need	VBN
34651	75	13	.	.	.
34651	75	14	]	]	-RRB-
34651	76	1	_	_	NNP
34651	76	2	Illinois	Illinois	NNP
34651	76	3	Baked	Baked	NNP
34651	76	4	Soybeans	Soybeans	NNPS
34651	76	5	_	_	NNP
34651	76	6	3	3	CD
34651	76	7	c	c	NN
34651	76	8	cooked	cook	VBN
34651	76	9	soybeans	soybean	NNS
34651	76	10	3/8	3/8	CD
34651	76	11	t	t	NN
34651	76	12	mustard	mustard	NN
34651	76	13	1	1	CD
34651	76	14	t	t	NN
34651	76	15	salt	salt	NN
34651	76	16	1/8	1/8	CD
34651	76	17	t	t	NN
34651	76	18	pepper	pepper	NN
34651	76	19	3	3	CD
34651	76	20	T	t	NN
34651	76	21	molasses	molasse	NNS
34651	76	22	1/2	1/2	CD
34651	76	23	c	c	NN
34651	76	24	boiling	boil	VBG
34651	76	25	water	water	NN
34651	76	26	1/2	1/2	CD
34651	76	27	c	c	NN
34651	76	28	chili	chili	NN
34651	76	29	sauce	sauce	NN
34651	76	30	1/4	1/4	CD
34651	76	31	lb	lb	XX
34651	76	32	diced	dice	VBN
34651	76	33	salt	salt	NN
34651	76	34	pork	pork	NN
34651	76	35	Combine	Combine	NNP
34651	76	36	thoroughly	thoroughly	RB
34651	76	37	,	,	,
34651	76	38	in	in	IN
34651	76	39	a	a	DT
34651	76	40	baking	baking	NN
34651	76	41	dish	dish	NN
34651	76	42	,	,	,
34651	76	43	all	all	PDT
34651	76	44	the	the	DT
34651	76	45	ingredients	ingredient	NNS
34651	76	46	except	except	IN
34651	76	47	salt	salt	NN
34651	76	48	pork	pork	NN
34651	76	49	.	.	.
34651	77	1	Cook	cook	VB
34651	77	2	the	the	DT
34651	77	3	salt	salt	NN
34651	77	4	pork	pork	NN
34651	77	5	in	in	IN
34651	77	6	a	a	DT
34651	77	7	frying	frying	JJ
34651	77	8	pan	pan	NN
34651	77	9	until	until	IN
34651	77	10	delicately	delicately	RB
34651	77	11	browned	brown	VBN
34651	77	12	.	.	.
34651	78	1	Add	add	VB
34651	78	2	the	the	DT
34651	78	3	melted	melted	JJ
34651	78	4	fat	fat	NN
34651	78	5	to	to	IN
34651	78	6	the	the	DT
34651	78	7	beans	bean	NNS
34651	78	8	and	and	CC
34651	78	9	place	place	VB
34651	78	10	the	the	DT
34651	78	11	squares	square	NNS
34651	78	12	of	of	IN
34651	78	13	pork	pork	NN
34651	78	14	on	on	IN
34651	78	15	top	top	NN
34651	78	16	.	.	.
34651	79	1	Bake	bake	VB
34651	79	2	at	at	IN
34651	79	3	350	350	CD
34651	79	4	°	°	NNS
34651	79	5	for	for	IN
34651	79	6	1	1	CD
34651	79	7	-	-	SYM
34651	79	8	3/4	3/4	CD
34651	79	9	to	to	IN
34651	79	10	2	2	CD
34651	79	11	hours	hour	NNS
34651	79	12	.	.	.
34651	80	1	_	_	NNP
34651	80	2	Baked	Baked	NNP
34651	80	3	Soybeans	Soybeans	NNPS
34651	80	4	Croquettes	Croquettes	NNPS
34651	80	5	_	_	NNP
34651	80	6	2	2	CD
34651	80	7	T	T	NNP
34651	80	8	minced	mince	VBN
34651	80	9	onion	onion	NN
34651	80	10	1	1	CD
34651	80	11	-	-	SYM
34651	80	12	1/2	1/2	CD
34651	80	13	c	c	NN
34651	80	14	celery	celery	NN
34651	80	15	,	,	,
34651	80	16	diced	dice	VBD
34651	80	17	1	1	CD
34651	80	18	-	-	SYM
34651	80	19	1/2	1/2	CD
34651	80	20	t	t	NN
34651	80	21	salt	salt	NN
34651	80	22	1	1	CD
34651	80	23	c	c	NNP
34651	80	24	tomato	tomato	NNP
34651	80	25	puree	puree	NN
34651	80	26	5	5	CD
34651	80	27	T	t	NN
34651	80	28	flour	flour	NN
34651	80	29	2	2	CD
34651	80	30	T	t	NN
34651	80	31	fat	fat	NN
34651	80	32	3	3	CD
34651	80	33	c	c	NN
34651	80	34	soybean	soybean	NN
34651	80	35	pulp	pulp	NN
34651	80	36	(	(	-LRB-
34651	80	37	cooked	cook	VBN
34651	80	38	and	and	CC
34651	80	39	ground	ground	NN
34651	80	40	)	)	-RRB-
34651	80	41	Add	Add	NNP
34651	80	42	minced	mince	VBD
34651	80	43	onion	onion	NN
34651	80	44	,	,	,
34651	80	45	celery	celery	NN
34651	80	46	(	(	-LRB-
34651	80	47	tough	tough	JJ
34651	80	48	celery	celery	NN
34651	80	49	should	should	MD
34651	80	50	be	be	VB
34651	80	51	parboiled	parboil	VBN
34651	80	52	)	)	-RRB-
34651	80	53	,	,	,
34651	80	54	and	and	CC
34651	80	55	salt	salt	NN
34651	80	56	to	to	IN
34651	80	57	tomatoes	tomato	NNS
34651	80	58	and	and	CC
34651	80	59	bring	bring	VB
34651	80	60	to	to	IN
34651	80	61	a	a	DT
34651	80	62	boil	boil	NN
34651	80	63	.	.	.
34651	81	1	Mix	mix	VB
34651	81	2	the	the	DT
34651	81	3	flour	flour	NN
34651	81	4	and	and	CC
34651	81	5	fat	fat	NN
34651	81	6	together	together	RB
34651	81	7	,	,	,
34651	81	8	add	add	VB
34651	81	9	the	the	DT
34651	81	10	boiling	boil	VBG
34651	81	11	tomato	tomato	NNP
34651	81	12	puree	puree	NN
34651	81	13	,	,	,
34651	81	14	and	and	CC
34651	81	15	cook	cook	VB
34651	81	16	to	to	IN
34651	81	17	a	a	DT
34651	81	18	thick	thick	JJ
34651	81	19	paste	paste	NN
34651	81	20	.	.	.
34651	82	1	Cool	cool	UH
34651	82	2	,	,	,
34651	82	3	and	and	CC
34651	82	4	add	add	VB
34651	82	5	soybean	soybean	NN
34651	82	6	pulp	pulp	NN
34651	82	7	.	.	.
34651	83	1	Shape	shape	VB
34651	83	2	into	into	IN
34651	83	3	croquettes	croquette	NNS
34651	83	4	;	;	:
34651	83	5	roll	roll	VB
34651	83	6	in	in	RP
34651	83	7	corn	corn	NN
34651	83	8	flakes	flake	NNS
34651	83	9	.	.	.
34651	84	1	Dip	dip	VB
34651	84	2	in	in	IN
34651	84	3	egg	egg	NN
34651	84	4	and	and	CC
34651	84	5	milk	milk	NN
34651	84	6	mixture	mixture	NN
34651	84	7	and	and	CC
34651	84	8	roll	roll	VB
34651	84	9	again	again	RB
34651	84	10	in	in	IN
34651	84	11	corn	corn	NN
34651	84	12	flakes	flake	NNS
34651	84	13	.	.	.
34651	85	1	Place	place	NN
34651	85	2	on	on	IN
34651	85	3	a	a	DT
34651	85	4	greased	grease	VBN
34651	85	5	sheet	sheet	NN
34651	85	6	and	and	CC
34651	85	7	bake	bake	NN
34651	85	8	in	in	RP
34651	85	9	a	a	DT
34651	85	10	hot	hot	JJ
34651	85	11	oven	oven	NN
34651	85	12	(	(	-LRB-
34651	85	13	410	410	CD
34651	85	14	°	°	,
34651	85	15	F.	F.	NNP
34651	85	16	)	)	-RRB-
34651	85	17	for	for	IN
34651	85	18	20	20	CD
34651	85	19	to	to	TO
34651	85	20	30	30	CD
34651	85	21	minutes	minute	NNS
34651	85	22	.	.	.
34651	86	1	Yield	yield	NN
34651	86	2	:	:	:
34651	86	3	10	10	CD
34651	86	4	to	to	TO
34651	86	5	12	12	CD
34651	86	6	croquettes	croquette	NNS
34651	86	7	.	.	.
34651	87	1	_	_	NNP
34651	87	2	Cottage	Cottage	NNP
34651	87	3	Cheese	Cheese	NNP
34651	87	4	Soybean	Soybean	NNP
34651	87	5	Loaf	Loaf	NNP
34651	87	6	_	_	NNP
34651	87	7	1/2	1/2	CD
34651	87	8	c	c	NN
34651	87	9	roasted	roast	VBN
34651	87	10	soybeans	soybean	NNS
34651	87	11	1	1	CD
34651	87	12	T	t	NN
34651	87	13	chopped	chopped	JJ
34651	87	14	onion	onion	NN
34651	87	15	1	1	CD
34651	87	16	c	c	NN
34651	87	17	cottage	cottage	NN
34651	87	18	cheese	cheese	NN
34651	87	19	1	1	CD
34651	87	20	c	c	NN
34651	87	21	soybean	soybean	NN
34651	87	22	pulp	pulp	NN
34651	87	23	(	(	-LRB-
34651	87	24	cooked	cook	VBN
34651	87	25	and	and	CC
34651	87	26	ground	ground	NN
34651	87	27	)	)	-RRB-
34651	87	28	1	1	CD
34651	87	29	c	c	NN
34651	87	30	milk	milk	NN
34651	87	31	1	1	CD
34651	87	32	egg	egg	NN
34651	87	33	,	,	,
34651	87	34	slightly	slightly	RB
34651	87	35	beaten	beat	VBN
34651	87	36	1	1	CD
34651	87	37	T	t	NN
34651	87	38	fat	fat	NN
34651	87	39	1/2	1/2	CD
34651	87	40	t	t	NN
34651	87	41	salt	salt	NN
34651	87	42	1	1	CD
34651	87	43	t	t	NN
34651	87	44	poultry	poultry	NN
34651	87	45	seasoning	seasoning	NN
34651	87	46	Pepper	Pepper	NNP
34651	87	47	Combine	Combine	NNP
34651	87	48	ingredients	ingredient	NNS
34651	87	49	and	and	CC
34651	87	50	bake	bake	VBP
34651	87	51	in	in	RP
34651	87	52	a	a	DT
34651	87	53	greased	greased	JJ
34651	87	54	loaf	loaf	NN
34651	87	55	pan	pan	NN
34651	87	56	in	in	IN
34651	87	57	a	a	DT
34651	87	58	moderate	moderate	JJ
34651	87	59	oven	oven	NN
34651	87	60	(	(	-LRB-
34651	87	61	350	350	CD
34651	87	62	°	°	,
34651	87	63	F.	F.	NNP
34651	87	64	)	)	-RRB-
34651	87	65	for	for	IN
34651	87	66	30	30	CD
34651	87	67	minutes	minute	NNS
34651	87	68	.	.	.
34651	88	1	Yield	yield	NN
34651	88	2	:	:	:
34651	88	3	6	6	CD
34651	88	4	servings	serving	NNS
34651	88	5	.	.	.
34651	89	1	_	_	NNP
34651	89	2	Soybean	Soybean	NNP
34651	89	3	Loaf	Loaf	NNP
34651	89	4	_	_	NNP
34651	89	5	4	4	CD
34651	89	6	c	c	NNP
34651	89	7	cooked	cook	VBN
34651	89	8	soybeans	soybean	NNS
34651	89	9	1	1	CD
34651	89	10	c	c	NN
34651	89	11	dry	dry	JJ
34651	89	12	bread	bread	NN
34651	89	13	crumbs	crumb	VBZ
34651	89	14	2	2	CD
34651	89	15	T	t	NN
34651	89	16	peanut	peanut	NN
34651	89	17	butter	butter	NN
34651	89	18	1	1	CD
34651	89	19	T	t	NN
34651	89	20	poultry	poultry	NN
34651	89	21	seasoning	seasoning	NN
34651	89	22	1	1	CD
34651	89	23	c	c	NN
34651	89	24	milk	milk	NN
34651	89	25	(	(	-LRB-
34651	89	26	more	more	JJR
34651	89	27	,	,	,
34651	89	28	if	if	IN
34651	89	29	needed	need	VBN
34651	89	30	)	)	-RRB-
34651	89	31	1/2	1/2	CD
34651	89	32	t	t	NN
34651	89	33	pepper	pepper	NN
34651	89	34	Grind	Grind	NNP
34651	89	35	soybeans	soybean	NNS
34651	89	36	coarsely	coarsely	RB
34651	89	37	and	and	CC
34651	89	38	combine	combine	VB
34651	89	39	with	with	IN
34651	89	40	other	other	JJ
34651	89	41	ingredients	ingredient	NNS
34651	89	42	.	.	.
34651	90	1	Add	add	VB
34651	90	2	enough	enough	JJ
34651	90	3	milk	milk	NN
34651	90	4	to	to	TO
34651	90	5	moisten	moisten	VB
34651	90	6	.	.	.
34651	91	1	Bake	bake	VB
34651	91	2	in	in	IN
34651	91	3	a	a	DT
34651	91	4	moderate	moderate	JJ
34651	91	5	oven	oven	NN
34651	91	6	(	(	-LRB-
34651	91	7	350	350	CD
34651	91	8	°	°	,
34651	91	9	F.	F.	NNP
34651	91	10	)	)	-RRB-
34651	91	11	for	for	IN
34651	91	12	30	30	CD
34651	91	13	minutes	minute	NNS
34651	91	14	.	.	.
34651	92	1	The	the	DT
34651	92	2	peanut	peanut	NN
34651	92	3	butter	butter	NN
34651	92	4	may	may	MD
34651	92	5	be	be	VB
34651	92	6	omitted	omit	VBN
34651	92	7	from	from	IN
34651	92	8	this	this	DT
34651	92	9	recipe	recipe	NN
34651	92	10	if	if	IN
34651	92	11	so	so	RB
34651	92	12	desired	desire	VBN
34651	92	13	.	.	.
34651	93	1	Yield	yield	NN
34651	93	2	:	:	:
34651	93	3	6	6	CD
34651	93	4	to	to	TO
34651	93	5	8	8	CD
34651	93	6	servings	serving	NNS
34651	93	7	.	.	.
34651	94	1	_	_	NNP
34651	94	2	Soybean	Soybean	NNP
34651	94	3	Sandwich	Sandwich	NNP
34651	94	4	Filling	Filling	NNP
34651	94	5	_	_	NNP
34651	94	6	1	1	CD
34651	94	7	c	c	NN
34651	94	8	chopped	chop	VBD
34651	94	9	cooked	cooked	JJ
34651	94	10	soybeans	soybean	NNS
34651	94	11	1/4	1/4	CD
34651	94	12	c	c	NN
34651	94	13	chopped	chop	VBN
34651	94	14	olives	olive	NNS
34651	94	15	or	or	CC
34651	94	16	pickles	pickle	NNS
34651	94	17	1	1	CD
34651	94	18	t	t	NN
34651	94	19	chopped	chop	VBD
34651	94	20	green	green	JJ
34651	94	21	onion	onion	NN
34651	94	22	1/4	1/4	CD
34651	94	23	t	t	NN
34651	94	24	salt	salt	NN
34651	94	25	2	2	CD
34651	94	26	T	t	NN
34651	94	27	mayonnaise	mayonnaise	NN
34651	94	28	Blend	blend	VB
34651	94	29	the	the	DT
34651	94	30	ingredients	ingredient	NNS
34651	94	31	to	to	IN
34651	94	32	the	the	DT
34651	94	33	proper	proper	JJ
34651	94	34	consistency	consistency	NN
34651	94	35	for	for	IN
34651	94	36	spreading	spread	VBG
34651	94	37	.	.	.
34651	95	1	Serve	serve	VB
34651	95	2	the	the	DT
34651	95	3	sandwiches	sandwich	NNS
34651	95	4	either	either	CC
34651	95	5	toasted	toasted	JJ
34651	95	6	or	or	CC
34651	95	7	plain	plain	JJ
34651	95	8	.	.	.
34651	96	1	Yield	yield	NN
34651	96	2	:	:	:
34651	96	3	4	4	CD
34651	96	4	large	large	JJ
34651	96	5	sandwiches	sandwich	NNS
34651	96	6	.	.	.
34651	97	1	_	_	NNP
34651	97	2	Soybean	Soybean	NNP
34651	97	3	Drop	Drop	NNP
34651	97	4	Cookies	Cookies	NNPS
34651	97	5	_	_	NNP
34651	97	6	2	2	CD
34651	97	7	-	-	SYM
34651	97	8	3/4	3/4	CD
34651	97	9	c	c	NN
34651	97	10	flour	flour	NN
34651	97	11	1/2	1/2	CD
34651	97	12	t	t	NN
34651	97	13	salt	salt	NN
34651	97	14	4	4	CD
34651	97	15	t	t	NN
34651	97	16	baking	baking	NN
34651	97	17	powder	powder	NN
34651	97	18	1	1	CD
34651	97	19	c	c	NN
34651	97	20	fat	fat	JJ
34651	97	21	1	1	CD
34651	97	22	-	-	SYM
34651	97	23	2/3	2/3	CD
34651	97	24	c	c	NN
34651	97	25	sugar	sugar	NN
34651	97	26	2	2	CD
34651	97	27	eggs	egg	NNS
34651	97	28	2	2	CD
34651	97	29	-	-	SYM
34651	97	30	3/4	3/4	CD
34651	97	31	c	c	NN
34651	97	32	soybean	soybean	NN
34651	97	33	pulp	pulp	NN
34651	97	34	(	(	-LRB-
34651	97	35	cooked	cook	VBN
34651	97	36	and	and	CC
34651	97	37	ground	ground	NN
34651	97	38	)	)	-RRB-
34651	97	39	1/3	1/3	CD
34651	97	40	c	c	NN
34651	97	41	milk	milk	NN
34651	97	42	1	1	CD
34651	97	43	t	t	NN
34651	97	44	lemon	lemon	NN
34651	97	45	flavoring	flavoring	NN
34651	97	46	Sift	Sift	NNP
34651	97	47	together	together	RB
34651	97	48	the	the	DT
34651	97	49	flour	flour	NN
34651	97	50	,	,	,
34651	97	51	salt	salt	NN
34651	97	52	,	,	,
34651	97	53	and	and	CC
34651	97	54	baking	baking	NN
34651	97	55	powder	powder	NN
34651	97	56	.	.	.
34651	98	1	Cream	cream	VB
34651	98	2	the	the	DT
34651	98	3	fat	fat	NN
34651	98	4	and	and	CC
34651	98	5	sugar	sugar	NN
34651	98	6	.	.	.
34651	99	1	Add	add	VB
34651	99	2	beaten	beat	VBD
34651	99	3	eggs	egg	NNS
34651	99	4	and	and	CC
34651	99	5	soybean	soybean	NN
34651	99	6	pulp	pulp	NN
34651	99	7	.	.	.
34651	100	1	Add	add	VB
34651	100	2	milk	milk	NN
34651	100	3	and	and	CC
34651	100	4	sifted	sift	VBD
34651	100	5	dry	dry	JJ
34651	100	6	ingredients	ingredient	NNS
34651	100	7	alternately	alternately	RB
34651	100	8	.	.	.
34651	101	1	Drop	drop	VB
34651	101	2	by	by	IN
34651	101	3	teaspoonfuls	teaspoonful	NNS
34651	101	4	on	on	IN
34651	101	5	a	a	DT
34651	101	6	greased	grease	VBN
34651	101	7	baking	baking	NN
34651	101	8	sheet	sheet	NN
34651	101	9	and	and	CC
34651	101	10	bake	bake	VB
34651	101	11	10	10	CD
34651	101	12	to	to	TO
34651	101	13	15	15	CD
34651	101	14	minutes	minute	NNS
34651	101	15	in	in	IN
34651	101	16	a	a	DT
34651	101	17	hot	hot	JJ
34651	101	18	oven	oven	NN
34651	101	19	(	(	-LRB-
34651	101	20	400	400	CD
34651	101	21	°	°	,
34651	101	22	F.	F.	NNP
34651	101	23	)	)	-RRB-
34651	101	24	.	.	.
34651	102	1	For	for	IN
34651	102	2	variety	variety	NN
34651	102	3	1	1	CD
34651	102	4	-	-	SYM
34651	102	5	1/2	1/2	CD
34651	102	6	c	c	NN
34651	102	7	raisins	raisin	NNS
34651	102	8	or	or	CC
34651	102	9	1	1	CD
34651	102	10	c	c	NN
34651	102	11	nuts	nut	NNS
34651	102	12	may	may	MD
34651	102	13	be	be	VB
34651	102	14	added	add	VBN
34651	102	15	to	to	IN
34651	102	16	this	this	DT
34651	102	17	recipe	recipe	NN
34651	102	18	.	.	.
34651	103	1	One	one	CD
34651	103	2	-	-	HYPH
34651	103	3	third	third	NN
34651	103	4	less	less	JJR
34651	103	5	shortening	shortening	NN
34651	103	6	may	may	MD
34651	103	7	be	be	VB
34651	103	8	used	use	VBN
34651	103	9	if	if	IN
34651	103	10	a	a	DT
34651	103	11	plainer	plainer	NN
34651	103	12	cooky	cooky	NN
34651	103	13	is	be	VBZ
34651	103	14	desired	desire	VBN
34651	103	15	.	.	.
34651	104	1	This	this	DT
34651	104	2	amount	amount	NN
34651	104	3	makes	make	VBZ
34651	104	4	7	7	CD
34651	104	5	dozen	dozen	NN
34651	104	6	small	small	JJ
34651	104	7	cookies	cookie	NNS
34651	104	8	.	.	.
34651	105	1	_	_	NNP
34651	105	2	WAYS	WAYS	NNP
34651	105	3	OF	of	IN
34651	105	4	USING	use	VBG
34651	105	5	SOYBEAN	SOYBEAN	NNS
34651	105	6	FLOUR	flour	NN
34651	105	7	WITH	with	IN
34651	105	8	WHEAT	WHEAT	NNP
34651	105	9	FLOUR	FLOUR	NNP
34651	105	10	_	_	NNP
34651	105	11	Soybean	Soybean	NNP
34651	105	12	flours	flour	NNS
34651	105	13	will	will	MD
34651	105	14	probably	probably	RB
34651	105	15	be	be	VB
34651	105	16	found	find	VBN
34651	105	17	on	on	IN
34651	105	18	the	the	DT
34651	105	19	market	market	NN
34651	105	20	more	more	RBR
34651	105	21	generally	generally	RB
34651	105	22	in	in	IN
34651	105	23	the	the	DT
34651	105	24	near	near	JJ
34651	105	25	future	future	NN
34651	105	26	than	than	IN
34651	105	27	they	-PRON-	PRP
34651	105	28	have	have	VBP
34651	105	29	been	be	VBN
34651	105	30	in	in	IN
34651	105	31	the	the	DT
34651	105	32	past	past	NN
34651	105	33	,	,	,
34651	105	34	and	and	CC
34651	105	35	homemakers	homemaker	NNS
34651	105	36	are	be	VBP
34651	105	37	advised	advise	VBN
34651	105	38	to	to	TO
34651	105	39	take	take	VB
34651	105	40	advantage	advantage	NN
34651	105	41	of	of	IN
34651	105	42	the	the	DT
34651	105	43	opportunity	opportunity	NN
34651	105	44	to	to	TO
34651	105	45	use	use	VB
34651	105	46	them	-PRON-	PRP
34651	105	47	.	.	.
34651	106	1	These	these	DT
34651	106	2	flours	flour	NNS
34651	106	3	are	be	VBP
34651	106	4	considered	consider	VBN
34651	106	5	an	an	DT
34651	106	6	especially	especially	RB
34651	106	7	valuable	valuable	JJ
34651	106	8	supplement	supplement	NN
34651	106	9	to	to	IN
34651	106	10	wheat	wheat	NN
34651	106	11	flour	flour	NN
34651	106	12	,	,	,
34651	106	13	since	since	IN
34651	106	14	they	-PRON-	PRP
34651	106	15	enhance	enhance	VBP
34651	106	16	the	the	DT
34651	106	17	nutritive	nutritive	JJ
34651	106	18	value	value	NN
34651	106	19	of	of	IN
34651	106	20	baked	baked	JJ
34651	106	21	products	product	NNS
34651	106	22	from	from	IN
34651	106	23	the	the	DT
34651	106	24	standpoint	standpoint	NN
34651	106	25	of	of	IN
34651	106	26	protein	protein	NN
34651	106	27	,	,	,
34651	106	28	minerals	mineral	NNS
34651	106	29	,	,	,
34651	106	30	and	and	CC
34651	106	31	certain	certain	JJ
34651	106	32	members	member	NNS
34651	106	33	of	of	IN
34651	106	34	the	the	DT
34651	106	35	vitamin	vitamin	NN
34651	106	36	B	b	NN
34651	106	37	complex	complex	NN
34651	106	38	.	.	.
34651	107	1	At	at	IN
34651	107	2	the	the	DT
34651	107	3	present	present	JJ
34651	107	4	time	time	NN
34651	107	5	millers	miller	NNS
34651	107	6	are	be	VBP
34651	107	7	preparing	prepare	VBG
34651	107	8	three	three	CD
34651	107	9	types	type	NNS
34651	107	10	of	of	IN
34651	107	11	soybean	soybean	NN
34651	107	12	flour	flour	NN
34651	107	13	,	,	,
34651	107	14	which	which	WDT
34651	107	15	differ	differ	VBP
34651	107	16	in	in	IN
34651	107	17	fat	fat	JJ
34651	107	18	content	content	NN
34651	107	19	.	.	.
34651	108	1	One	one	CD
34651	108	2	type	type	NN
34651	108	3	contains	contain	VBZ
34651	108	4	all	all	PDT
34651	108	5	the	the	DT
34651	108	6	fat	fat	NN
34651	108	7	found	find	VBN
34651	108	8	in	in	IN
34651	108	9	the	the	DT
34651	108	10	original	original	JJ
34651	108	11	soybean	soybean	NN
34651	108	12	and	and	CC
34651	108	13	is	be	VBZ
34651	108	14	known	know	VBN
34651	108	15	as	as	IN
34651	108	16	high	high	JJ
34651	108	17	-	-	HYPH
34651	108	18	fat	fat	NN
34651	108	19	or	or	CC
34651	108	20	full	full	JJ
34651	108	21	-	-	HYPH
34651	108	22	fat	fat	NN
34651	108	23	flour	flour	NN
34651	108	24	.	.	.
34651	109	1	There	there	EX
34651	109	2	are	be	VBP
34651	109	3	also	also	RB
34651	109	4	two	two	CD
34651	109	5	low	low	JJ
34651	109	6	-	-	HYPH
34651	109	7	fat	fat	NN
34651	109	8	flours	flour	NNS
34651	109	9	from	from	IN
34651	109	10	which	which	WDT
34651	109	11	different	different	JJ
34651	109	12	amounts	amount	NNS
34651	109	13	of	of	IN
34651	109	14	fat	fat	NN
34651	109	15	have	have	VBP
34651	109	16	been	be	VBN
34651	109	17	removed	remove	VBN
34651	109	18	.	.	.
34651	110	1	Because	because	IN
34651	110	2	of	of	IN
34651	110	3	these	these	DT
34651	110	4	differences	difference	NNS
34651	110	5	and	and	CC
34651	110	6	the	the	DT
34651	110	7	fact	fact	NN
34651	110	8	that	that	IN
34651	110	9	soybean	soybean	NN
34651	110	10	flour	flour	NN
34651	110	11	contains	contain	VBZ
34651	110	12	little	little	JJ
34651	110	13	or	or	CC
34651	110	14	no	no	DT
34651	110	15	starch	starch	NN
34651	110	16	and	and	CC
34651	110	17	no	no	DT
34651	110	18	gluten	gluten	NN
34651	110	19	,	,	,
34651	110	20	it	-PRON-	PRP
34651	110	21	is	be	VBZ
34651	110	22	wise	wise	JJ
34651	110	23	to	to	TO
34651	110	24	use	use	VB
34651	110	25	recipes	recipe	NNS
34651	110	26	that	that	WDT
34651	110	27	are	be	VBP
34651	110	28	developed	develop	VBN
34651	110	29	for	for	IN
34651	110	30	soybean	soybean	NN
34651	110	31	flour	flour	NN
34651	110	32	if	if	IN
34651	110	33	any	any	DT
34651	110	34	appreciable	appreciable	JJ
34651	110	35	amount	amount	NN
34651	110	36	is	be	VBZ
34651	110	37	to	to	TO
34651	110	38	be	be	VB
34651	110	39	incorporated	incorporate	VBN
34651	110	40	.	.	.
34651	111	1	A	a	DT
34651	111	2	small	small	JJ
34651	111	3	amount	amount	NN
34651	111	4	of	of	IN
34651	111	5	flour	flour	NN
34651	111	6	can	can	MD
34651	111	7	be	be	VB
34651	111	8	added	add	VBN
34651	111	9	to	to	IN
34651	111	10	many	many	JJ
34651	111	11	recipes	recipe	NNS
34651	111	12	(	(	-LRB-
34651	111	13	up	up	IN
34651	111	14	to	to	TO
34651	111	15	2	2	CD
34651	111	16	T	t	NN
34651	111	17	soybean	soybean	NN
34651	111	18	flour	flour	NN
34651	111	19	to	to	IN
34651	111	20	14	14	CD
34651	111	21	T	t	NN
34651	111	22	wheat	wheat	NN
34651	111	23	flour	flour	NN
34651	111	24	)	)	-RRB-
34651	111	25	without	without	IN
34651	111	26	altering	alter	VBG
34651	111	27	the	the	DT
34651	111	28	other	other	JJ
34651	111	29	ingredients	ingredient	NNS
34651	111	30	,	,	,
34651	111	31	but	but	CC
34651	111	32	above	above	IN
34651	111	33	this	this	DT
34651	111	34	amount	amount	NN
34651	111	35	a	a	DT
34651	111	36	special	special	JJ
34651	111	37	recipe	recipe	NN
34651	111	38	should	should	MD
34651	111	39	always	always	RB
34651	111	40	be	be	VB
34651	111	41	used	use	VBN
34651	111	42	.	.	.
34651	112	1	The	the	DT
34651	112	2	following	follow	VBG
34651	112	3	recipes	recipe	NNS
34651	112	4	include	include	VBP
34651	112	5	directions	direction	NNS
34651	112	6	for	for	IN
34651	112	7	incorporating	incorporate	VBG
34651	112	8	from	from	IN
34651	112	9	15	15	CD
34651	112	10	to	to	TO
34651	112	11	100	100	CD
34651	112	12	per	per	NN
34651	112	13	cent	cent	NN
34651	112	14	soybean	soybean	NN
34651	112	15	flour	flour	NN
34651	112	16	.	.	.
34651	113	1	Soybean	soybean	NN
34651	113	2	flour	flour	NN
34651	113	3	can	can	MD
34651	113	4	be	be	VB
34651	113	5	used	use	VBN
34651	113	6	as	as	IN
34651	113	7	a	a	DT
34651	113	8	meat	meat	NN
34651	113	9	extender	extender	NN
34651	113	10	,	,	,
34651	113	11	in	in	IN
34651	113	12	gravies	gravy	NNS
34651	113	13	,	,	,
34651	113	14	soups	soup	NNS
34651	113	15	,	,	,
34651	113	16	and	and	CC
34651	113	17	sauces	sauce	NNS
34651	113	18	,	,	,
34651	113	19	and	and	CC
34651	113	20	in	in	IN
34651	113	21	a	a	DT
34651	113	22	variety	variety	NN
34651	113	23	of	of	IN
34651	113	24	baked	baked	JJ
34651	113	25	products	product	NNS
34651	113	26	.	.	.
34651	114	1	When	when	WRB
34651	114	2	substituted	substitute	VBN
34651	114	3	for	for	IN
34651	114	4	part	part	NN
34651	114	5	of	of	IN
34651	114	6	the	the	DT
34651	114	7	wheat	wheat	NN
34651	114	8	flour	flour	NN
34651	114	9	in	in	IN
34651	114	10	a	a	DT
34651	114	11	recipe	recipe	NN
34651	114	12	,	,	,
34651	114	13	soybean	soybean	NN
34651	114	14	flour	flour	NN
34651	114	15	has	have	VBZ
34651	114	16	the	the	DT
34651	114	17	advantage	advantage	NN
34651	114	18	of	of	IN
34651	114	19	giving	give	VBG
34651	114	20	a	a	DT
34651	114	21	product	product	NN
34651	114	22	which	which	WDT
34651	114	23	tends	tend	VBZ
34651	114	24	to	to	TO
34651	114	25	brown	brown	VB
34651	114	26	more	more	RBR
34651	114	27	readily	readily	RB
34651	114	28	and	and	CC
34651	114	29	will	will	MD
34651	114	30	keep	keep	VB
34651	114	31	fresh	fresh	JJ
34651	114	32	for	for	IN
34651	114	33	a	a	DT
34651	114	34	longer	long	JJR
34651	114	35	time	time	NN
34651	114	36	.	.	.
34651	115	1	Soybean	soybean	NN
34651	115	2	flour	flour	NN
34651	115	3	also	also	RB
34651	115	4	improves	improve	VBZ
34651	115	5	the	the	DT
34651	115	6	crust	crust	NN
34651	115	7	of	of	IN
34651	115	8	breads	breads	NNP
34651	115	9	and	and	CC
34651	115	10	causes	cause	VBZ
34651	115	11	them	-PRON-	PRP
34651	115	12	to	to	TO
34651	115	13	toast	toast	NN
34651	115	14	even	even	RB
34651	115	15	better	well	RBR
34651	115	16	than	than	IN
34651	115	17	usual	usual	JJ
34651	115	18	.	.	.
34651	116	1	_	_	NNP
34651	116	2	Soybean	Soybean	NNP
34651	116	3	Flour	Flour	NNP
34651	116	4	Yeast	Yeast	NNP
34651	116	5	Bread	Bread	NNP
34651	116	6	_	_	NNP
34651	116	7	1	1	CD
34651	116	8	c	c	NNP
34651	116	9	skimmed	skim	VBD
34651	116	10	milk	milk	NN
34651	116	11	1	1	CD
34651	116	12	cake	cake	NN
34651	116	13	compressed	compress	VBN
34651	116	14	yeast	yeast	NN
34651	116	15	2	2	CD
34651	116	16	T	t	NN
34651	116	17	sugar	sugar	NN
34651	116	18	1	1	CD
34651	116	19	-	-	SYM
34651	116	20	1/2	1/2	CD
34651	116	21	T	t	NN
34651	116	22	fat	fat	NN
34651	116	23	2	2	CD
34651	116	24	T	t	CD
34651	116	25	water	water	NN
34651	116	26	1	1	CD
34651	116	27	-	-	HYPH
34651	116	28	3/4	3/4	CD
34651	116	29	t	t	NN
34651	116	30	salt	salt	NN
34651	116	31	3	3	CD
34651	116	32	to	to	IN
34651	116	33	3	3	CD
34651	116	34	-	-	SYM
34651	116	35	1/2	1/2	CD
34651	116	36	c	c	NN
34651	116	37	soybean	soybean	NN
34651	116	38	flour	flour	NN
34651	116	39	mixture	mixture	NN
34651	116	40	prepared	prepare	VBN
34651	116	41	as	as	IN
34651	116	42	follows	follow	VBZ
34651	116	43	:	:	:
34651	116	44	Mix	mix	VB
34651	116	45	1/2	1/2	CD
34651	116	46	c	c	NN
34651	116	47	soybean	soybean	NN
34651	116	48	flour	flour	NN
34651	116	49	with	with	IN
34651	116	50	3	3	CD
34651	116	51	c	c	NN
34651	116	52	white	white	JJ
34651	116	53	flour	flour	NN
34651	116	54	and	and	CC
34651	116	55	use	use	NN
34651	116	56	amount	amount	NN
34651	116	57	needed	need	VBN
34651	116	58	to	to	TO
34651	116	59	make	make	VB
34651	116	60	a	a	DT
34651	116	61	smooth	smooth	JJ
34651	116	62	,	,	,
34651	116	63	tender	tender	JJ
34651	116	64	dough	dough	NN
34651	116	65	.	.	.
34651	117	1	Scald	Scald	NNP
34651	117	2	milk	milk	NN
34651	117	3	and	and	CC
34651	117	4	add	add	VB
34651	117	5	salt	salt	NN
34651	117	6	,	,	,
34651	117	7	shortening	shortening	NN
34651	117	8	,	,	,
34651	117	9	and	and	CC
34651	117	10	sugar	sugar	NN
34651	117	11	.	.	.
34651	118	1	Cool	cool	JJ
34651	118	2	to	to	TO
34651	118	3	room	room	VB
34651	118	4	temperature	temperature	NN
34651	118	5	.	.	.
34651	119	1	Soften	soften	JJ
34651	119	2	yeast	yeast	NN
34651	119	3	in	in	IN
34651	119	4	the	the	DT
34651	119	5	water	water	NN
34651	119	6	and	and	CC
34651	119	7	add	add	VB
34651	119	8	to	to	IN
34651	119	9	the	the	DT
34651	119	10	cooled	cool	VBN
34651	119	11	milk	milk	NN
34651	119	12	.	.	.
34651	120	1	Add	add	VB
34651	120	2	about	about	RB
34651	120	3	2	2	CD
34651	120	4	c	c	NN
34651	120	5	of	of	IN
34651	120	6	the	the	DT
34651	120	7	flour	flour	NN
34651	120	8	mixture	mixture	NN
34651	120	9	and	and	CC
34651	120	10	beat	beat	VBD
34651	120	11	until	until	IN
34651	120	12	smooth	smooth	JJ
34651	120	13	.	.	.
34651	121	1	Add	add	VB
34651	121	2	enough	enough	JJ
34651	121	3	flour	flour	NN
34651	121	4	to	to	TO
34651	121	5	make	make	VB
34651	121	6	a	a	DT
34651	121	7	soft	soft	JJ
34651	121	8	dough	dough	NN
34651	121	9	.	.	.
34651	122	1	Turn	turn	VB
34651	122	2	out	out	RP
34651	122	3	on	on	IN
34651	122	4	floured	floured	JJ
34651	122	5	board	board	NN
34651	122	6	and	and	CC
34651	122	7	knead	knead	NN
34651	122	8	until	until	IN
34651	122	9	the	the	DT
34651	122	10	dough	dough	NN
34651	122	11	is	be	VBZ
34651	122	12	smooth	smooth	JJ
34651	122	13	and	and	CC
34651	122	14	elastic	elastic	JJ
34651	122	15	,	,	,
34651	122	16	adding	add	VBG
34651	122	17	only	only	RB
34651	122	18	enough	enough	JJ
34651	122	19	flour	flour	NN
34651	122	20	mixture	mixture	NN
34651	122	21	to	to	TO
34651	122	22	prevent	prevent	VB
34651	122	23	sticking	sticking	NN
34651	122	24	.	.	.
34651	123	1	Put	put	VB
34651	123	2	in	in	RP
34651	123	3	a	a	DT
34651	123	4	greased	greased	JJ
34651	123	5	bowl	bowl	NN
34651	123	6	;	;	:
34651	123	7	brush	brush	NN
34651	123	8	top	top	NN
34651	123	9	with	with	IN
34651	123	10	melted	melted	JJ
34651	123	11	fat	fat	NN
34651	123	12	.	.	.
34651	124	1	Cover	cover	NN
34651	124	2	,	,	,
34651	124	3	and	and	CC
34651	124	4	let	let	VB
34651	124	5	rise	rise	NN
34651	124	6	until	until	IN
34651	124	7	trebled	treble	VBN
34651	124	8	in	in	IN
34651	124	9	bulk	bulk	NN
34651	124	10	(	(	-LRB-
34651	124	11	about	about	RB
34651	124	12	2	2	CD
34651	124	13	hours	hour	NNS
34651	124	14	)	)	-RRB-
34651	124	15	.	.	.
34651	125	1	Punch	punch	VB
34651	125	2	down	down	RP
34651	125	3	and	and	CC
34651	125	4	let	let	VB
34651	125	5	rise	rise	NN
34651	125	6	until	until	IN
34651	125	7	double	double	JJ
34651	125	8	in	in	IN
34651	125	9	bulk	bulk	NN
34651	125	10	(	(	-LRB-
34651	125	11	about	about	RB
34651	125	12	1	1	CD
34651	125	13	hour	hour	NN
34651	125	14	)	)	-RRB-
34651	125	15	.	.	.
34651	126	1	Shape	shape	VB
34651	126	2	into	into	IN
34651	126	3	a	a	DT
34651	126	4	loaf	loaf	NN
34651	126	5	and	and	CC
34651	126	6	let	let	VB
34651	126	7	rise	rise	NN
34651	126	8	in	in	IN
34651	126	9	a	a	DT
34651	126	10	greased	greased	JJ
34651	126	11	pan	pan	NN
34651	126	12	until	until	IN
34651	126	13	double	double	JJ
34651	126	14	in	in	IN
34651	126	15	volume	volume	NN
34651	126	16	(	(	-LRB-
34651	126	17	about	about	RB
34651	126	18	1	1	CD
34651	126	19	hour	hour	NN
34651	126	20	)	)	-RRB-
34651	126	21	.	.	.
34651	127	1	This	this	DT
34651	127	2	amount	amount	NN
34651	127	3	of	of	IN
34651	127	4	dough	dough	NN
34651	127	5	will	will	MD
34651	127	6	fill	fill	VB
34651	127	7	a	a	DT
34651	127	8	pan	pan	NN
34651	127	9	4	4	CD
34651	127	10	x	x	SYM
34651	127	11	9	9	CD
34651	127	12	x	x	SYM
34651	127	13	3	3	CD
34651	127	14	inches	inch	NNS
34651	127	15	,	,	,
34651	127	16	and	and	CC
34651	127	17	the	the	DT
34651	127	18	dough	dough	NN
34651	127	19	should	should	MD
34651	127	20	rise	rise	VB
34651	127	21	to	to	IN
34651	127	22	5/8	5/8	CD
34651	127	23	inch	inch	NN
34651	127	24	above	above	IN
34651	127	25	the	the	DT
34651	127	26	edge	edge	NN
34651	127	27	of	of	IN
34651	127	28	the	the	DT
34651	127	29	pan	pan	NN
34651	127	30	before	before	IN
34651	127	31	it	-PRON-	PRP
34651	127	32	is	be	VBZ
34651	127	33	placed	place	VBN
34651	127	34	in	in	IN
34651	127	35	the	the	DT
34651	127	36	oven	oven	NN
34651	127	37	.	.	.
34651	128	1	Bake	bake	VB
34651	128	2	for	for	IN
34651	128	3	50	50	CD
34651	128	4	minutes	minute	NNS
34651	128	5	in	in	IN
34651	128	6	a	a	DT
34651	128	7	moderate	moderate	JJ
34651	128	8	oven	oven	NN
34651	128	9	(	(	-LRB-
34651	128	10	375	375	CD
34651	128	11	°	°	,
34651	128	12	F.	F.	NNP
34651	128	13	)	)	-RRB-
34651	128	14	.	.	.
34651	129	1	_	_	NNP
34651	129	2	Soybean	Soybean	NNP
34651	129	3	Flour	Flour	NNP
34651	129	4	Rolls	Rolls	NNP
34651	129	5	_	_	NNP
34651	129	6	2	2	CD
34651	129	7	c	c	NN
34651	129	8	milk	milk	NN
34651	129	9	,	,	,
34651	129	10	scalded	scald	VBD
34651	129	11	1/4	1/4	CD
34651	129	12	c	c	NN
34651	129	13	water	water	NN
34651	129	14	1	1	CD
34651	129	15	cake	cake	NN
34651	129	16	yeast	yeast	NN
34651	129	17	1	1	CD
34651	129	18	-	-	SYM
34651	129	19	1/2	1/2	CD
34651	129	20	t	t	NN
34651	129	21	salt	salt	NN
34651	129	22	4	4	CD
34651	129	23	T	T	NNP
34651	129	24	shortening	shorten	VBG
34651	129	25	4	4	CD
34651	129	26	T	t	NN
34651	129	27	sugar	sugar	NN
34651	129	28	4	4	CD
34651	129	29	to	to	TO
34651	129	30	5	5	CD
34651	129	31	c	c	NN
34651	129	32	soybean	soybean	NN
34651	129	33	flour	flour	NN
34651	129	34	mixture	mixture	NN
34651	129	35	prepared	prepare	VBN
34651	129	36	as	as	IN
34651	129	37	follows	follow	VBZ
34651	129	38	:	:	:
34651	129	39	Mix	mix	VB
34651	129	40	1	1	CD
34651	129	41	c	c	NN
34651	129	42	soybean	soybean	NN
34651	129	43	flour	flour	NN
34651	129	44	with	with	IN
34651	129	45	4	4	CD
34651	129	46	c	c	NN
34651	129	47	white	white	JJ
34651	129	48	flour	flour	NN
34651	129	49	and	and	CC
34651	129	50	use	use	NN
34651	129	51	amount	amount	NN
34651	129	52	needed	need	VBN
34651	129	53	to	to	TO
34651	129	54	make	make	VB
34651	129	55	a	a	DT
34651	129	56	smooth	smooth	JJ
34651	129	57	,	,	,
34651	129	58	tender	tender	JJ
34651	129	59	dough	dough	NN
34651	129	60	.	.	.
34651	130	1	Use	use	VB
34651	130	2	the	the	DT
34651	130	3	same	same	JJ
34651	130	4	method	method	NN
34651	130	5	as	as	IN
34651	130	6	for	for	IN
34651	130	7	yeast	yeast	NN
34651	130	8	bread	bread	NN
34651	130	9	.	.	.
34651	131	1	Shape	shape	VB
34651	131	2	into	into	IN
34651	131	3	the	the	DT
34651	131	4	desired	desire	VBN
34651	131	5	forms	form	NNS
34651	131	6	,	,	,
34651	131	7	brush	brush	NN
34651	131	8	tops	top	NNS
34651	131	9	of	of	IN
34651	131	10	rolls	roll	NNS
34651	131	11	with	with	IN
34651	131	12	melted	melted	JJ
34651	131	13	fat	fat	NN
34651	131	14	,	,	,
34651	131	15	and	and	CC
34651	131	16	let	let	VB
34651	131	17	rise	rise	NN
34651	131	18	until	until	IN
34651	131	19	double	double	JJ
34651	131	20	in	in	IN
34651	131	21	volume	volume	NN
34651	131	22	.	.	.
34651	132	1	Bake	bake	VB
34651	132	2	at	at	IN
34651	132	3	385	385	CD
34651	132	4	°	°	,
34651	132	5	F.	F.	NNP
34651	132	6	for	for	IN
34651	132	7	about	about	RB
34651	132	8	15	15	CD
34651	132	9	minutes	minute	NNS
34651	132	10	.	.	.
34651	133	1	Yield	yield	NN
34651	133	2	:	:	:
34651	133	3	30	30	CD
34651	133	4	to	to	TO
34651	133	5	36	36	CD
34651	133	6	small	small	JJ
34651	133	7	rolls	roll	NNS
34651	133	8	.	.	.
34651	134	1	_	_	NNP
34651	134	2	Soybean	Soybean	NNP
34651	134	3	Flour	Flour	NNP
34651	134	4	Applesauce	Applesauce	NNP
34651	134	5	Cake	Cake	NNP
34651	134	6	_	_	NNP
34651	134	7	1/2	1/2	CD
34651	134	8	c	c	NN
34651	134	9	fat	fat	NN
34651	134	10	1	1	CD
34651	134	11	c	c	NN
34651	134	12	sugar	sugar	NN
34651	134	13	1	1	CD
34651	134	14	egg	egg	NN
34651	134	15	3/4	3/4	CD
34651	134	16	c	c	NNP
34651	134	17	thick	thick	JJ
34651	134	18	applesauce	applesauce	NN
34651	134	19	(	(	-LRB-
34651	134	20	unsweetened	unsweetened	JJ
34651	134	21	)	)	-RRB-
34651	134	22	1/4	1/4	CD
34651	134	23	t	t	NN
34651	134	24	nutmeg	nutmeg	NN
34651	134	25	1/2	1/2	CD
34651	134	26	c	c	NN
34651	134	27	soybean	soybean	NN
34651	134	28	flour	flour	NN
34651	134	29	1	1	CD
34651	134	30	-	-	SYM
34651	134	31	1/4	1/4	CD
34651	134	32	c	c	NNP
34651	134	33	white	white	JJ
34651	134	34	flour	flour	NN
34651	134	35	1/2	1/2	CD
34651	134	36	t	t	NN
34651	134	37	salt	salt	NN
34651	134	38	1	1	CD
34651	134	39	-	-	HYPH
34651	134	40	1/4	1/4	CD
34651	134	41	t	t	NN
34651	134	42	baking	baking	NN
34651	134	43	powder	powder	NN
34651	134	44	1/3	1/3	CD
34651	134	45	t	t	NN
34651	134	46	soda	soda	NN
34651	134	47	Cream	Cream	NNP
34651	134	48	fat	fat	NN
34651	134	49	and	and	CC
34651	134	50	sugar	sugar	NN
34651	134	51	.	.	.
34651	135	1	Add	add	VB
34651	135	2	beaten	beat	VBN
34651	135	3	egg	egg	NN
34651	135	4	and	and	CC
34651	135	5	applesauce	applesauce	NN
34651	135	6	to	to	TO
34651	135	7	which	which	WDT
34651	135	8	the	the	DT
34651	135	9	nutmeg	nutmeg	NN
34651	135	10	has	have	VBZ
34651	135	11	been	be	VBN
34651	135	12	added	add	VBN
34651	135	13	.	.	.
34651	136	1	Stir	stir	VB
34651	136	2	in	in	IN
34651	136	3	the	the	DT
34651	136	4	sifted	sift	VBN
34651	136	5	dry	dry	JJ
34651	136	6	ingredients	ingredient	NNS
34651	136	7	.	.	.
34651	137	1	Bake	bake	VB
34651	137	2	as	as	IN
34651	137	3	a	a	DT
34651	137	4	layer	layer	NN
34651	137	5	cake	cake	NN
34651	137	6	for	for	IN
34651	137	7	40	40	CD
34651	137	8	to	to	TO
34651	137	9	50	50	CD
34651	137	10	minutes	minute	NNS
34651	137	11	in	in	IN
34651	137	12	a	a	DT
34651	137	13	moderate	moderate	JJ
34651	137	14	oven	oven	NN
34651	137	15	(	(	-LRB-
34651	137	16	350	350	CD
34651	137	17	°	°	,
34651	137	18	F.	F.	NNP
34651	137	19	)	)	-RRB-
34651	137	20	.	.	.
34651	138	1	Serves	serve	NNS
34651	138	2	10	10	CD
34651	138	3	to	to	TO
34651	138	4	12	12	CD
34651	138	5	persons	person	NNS
34651	138	6	.	.	.
34651	139	1	_	_	NNP
34651	139	2	Soybean	Soybean	NNP
34651	139	3	Flour	Flour	NNP
34651	139	4	Chocolate	Chocolate	NNP
34651	139	5	Cake	Cake	NNP
34651	139	6	_	_	NNP
34651	139	7	1/2	1/2	CD
34651	139	8	c	c	NN
34651	139	9	fat	fat	NN
34651	139	10	1	1	CD
34651	139	11	c	c	NN
34651	139	12	sugar	sugar	NN
34651	139	13	2	2	CD
34651	139	14	eggs	egg	NNS
34651	139	15	1/2	1/2	CD
34651	139	16	t	t	NN
34651	139	17	salt	salt	NN
34651	139	18	2	2	CD
34651	139	19	t	t	NN
34651	139	20	baking	baking	NN
34651	139	21	powder	powder	NN
34651	139	22	1/4	1/4	CD
34651	139	23	t	t	NN
34651	139	24	soda	soda	NN
34651	139	25	2	2	CD
34651	139	26	squares	square	NNS
34651	139	27	chocolate	chocolate	NN
34651	139	28	1	1	CD
34651	139	29	-	-	SYM
34651	139	30	1/4	1/4	CD
34651	139	31	c	c	NN
34651	139	32	cake	cake	NN
34651	139	33	flour	flour	NN
34651	139	34	1/2	1/2	CD
34651	139	35	c	c	NNP
34651	139	36	soybean	soybean	NN
34651	139	37	flour	flour	NN
34651	139	38	3/4	3/4	CD
34651	139	39	c	c	NN
34651	139	40	+	+	CC
34651	139	41	2	2	CD
34651	139	42	T	t	NN
34651	139	43	milk	milk	NN
34651	139	44	1/2	1/2	CD
34651	139	45	t	t	NN
34651	139	46	vanilla	vanilla	NN
34651	139	47	Cream	Cream	NNP
34651	139	48	the	the	DT
34651	139	49	fat	fat	NN
34651	139	50	,	,	,
34651	139	51	sugar	sugar	NN
34651	139	52	,	,	,
34651	139	53	and	and	CC
34651	139	54	vanilla	vanilla	NN
34651	139	55	.	.	.
34651	140	1	Add	add	VB
34651	140	2	beaten	beat	VBD
34651	140	3	eggs	egg	NNS
34651	140	4	;	;	:
34651	140	5	add	add	VB
34651	140	6	melted	melted	JJ
34651	140	7	chocolate	chocolate	NN
34651	140	8	.	.	.
34651	141	1	Sift	sift	VB
34651	141	2	the	the	DT
34651	141	3	dry	dry	JJ
34651	141	4	ingredients	ingredient	NNS
34651	141	5	and	and	CC
34651	141	6	add	add	VB
34651	141	7	alternately	alternately	RB
34651	141	8	with	with	IN
34651	141	9	the	the	DT
34651	141	10	milk	milk	NN
34651	141	11	.	.	.
34651	142	1	Bake	bake	VB
34651	142	2	in	in	IN
34651	142	3	a	a	DT
34651	142	4	shallow	shallow	JJ
34651	142	5	pan	pan	NN
34651	142	6	(	(	-LRB-
34651	142	7	8	8	CD
34651	142	8	x	x	SYM
34651	142	9	8	8	CD
34651	142	10	inches	inch	NNS
34651	142	11	)	)	-RRB-
34651	142	12	in	in	IN
34651	142	13	a	a	DT
34651	142	14	moderate	moderate	JJ
34651	142	15	oven	oven	NN
34651	142	16	(	(	-LRB-
34651	142	17	365	365	CD
34651	142	18	°	°	,
34651	142	19	F.	F.	NNP
34651	142	20	)	)	-RRB-
34651	142	21	for	for	IN
34651	142	22	25	25	CD
34651	142	23	to	to	TO
34651	142	24	30	30	CD
34651	142	25	minutes	minute	NNS
34651	142	26	.	.	.
34651	143	1	_	_	NNP
34651	143	2	Brownies	Brownies	NNPS
34651	143	3	_	_	NNP
34651	143	4	1/3	1/3	CD
34651	143	5	c	c	NNP
34651	143	6	cake	cake	NN
34651	143	7	flour	flour	NN
34651	143	8	1/3	1/3	CD
34651	143	9	c	c	NNP
34651	143	10	soybean	soybean	NN
34651	143	11	flour	flour	NN
34651	143	12	1/2	1/2	CD
34651	143	13	t	t	NN
34651	143	14	baking	baking	NN
34651	143	15	powder	powder	NN
34651	143	16	1/3	1/3	CD
34651	143	17	c	c	NN
34651	143	18	shortening	shortening	NN
34651	143	19	2	2	CD
34651	143	20	sq	sq	NNP
34651	143	21	(	(	-LRB-
34651	143	22	oz	oz	NNP
34651	143	23	)	)	-RRB-
34651	143	24	chocolate	chocolate	NN
34651	143	25	1	1	CD
34651	143	26	c	c	NN
34651	143	27	sugar	sugar	NN
34651	143	28	2	2	CD
34651	143	29	eggs	egg	NNS
34651	143	30	1	1	CD
34651	143	31	t	t	NN
34651	143	32	vanilla	vanilla	NN
34651	143	33	1/2	1/2	CD
34651	143	34	c	c	NN
34651	143	35	chopped	chop	VBN
34651	143	36	nuts	nuts	JJ
34651	143	37	Cream	Cream	NNP
34651	143	38	chocolate	chocolate	NN
34651	143	39	,	,	,
34651	143	40	shortening	shortening	NN
34651	143	41	,	,	,
34651	143	42	and	and	CC
34651	143	43	vanilla	vanilla	NN
34651	143	44	.	.	.
34651	144	1	Combine	combine	VB
34651	144	2	sugar	sugar	NN
34651	144	3	and	and	CC
34651	144	4	beaten	beat	VBN
34651	144	5	eggs	egg	NNS
34651	144	6	;	;	:
34651	144	7	add	add	VB
34651	144	8	the	the	DT
34651	144	9	chocolate	chocolate	NN
34651	144	10	mixture	mixture	NN
34651	144	11	and	and	CC
34651	144	12	beat	beat	VBD
34651	144	13	well	well	RB
34651	144	14	.	.	.
34651	145	1	Add	Add	NNP
34651	145	2	sifted	sift	VBD
34651	145	3	dry	dry	JJ
34651	145	4	ingredients	ingredient	NNS
34651	145	5	and	and	CC
34651	145	6	nuts	nut	NNS
34651	145	7	.	.	.
34651	146	1	Bake	bake	VB
34651	146	2	in	in	RP
34651	146	3	a	a	DT
34651	146	4	greased	greased	JJ
34651	146	5	pan	pan	NN
34651	146	6	(	(	-LRB-
34651	146	7	8	8	CD
34651	146	8	x	x	SYM
34651	146	9	8	8	CD
34651	146	10	inches	inch	NNS
34651	146	11	)	)	-RRB-
34651	146	12	in	in	IN
34651	146	13	a	a	DT
34651	146	14	moderate	moderate	JJ
34651	146	15	oven	oven	NN
34651	146	16	(	(	-LRB-
34651	146	17	350	350	CD
34651	146	18	°	°	,
34651	146	19	F.	F.	NNP
34651	146	20	)	)	-RRB-
34651	146	21	for	for	IN
34651	146	22	about	about	RB
34651	146	23	30	30	CD
34651	146	24	minutes	minute	NNS
34651	146	25	.	.	.
34651	147	1	Cut	cut	NN
34651	147	2	in	in	IN
34651	147	3	squares	square	NNS
34651	147	4	.	.	.
34651	148	1	1/3	1/3	LS
34651	148	2	c	c	NN
34651	148	3	of	of	IN
34651	148	4	soybean	soybean	NN
34651	148	5	flour	flour	NN
34651	148	6	can	can	MD
34651	148	7	be	be	VB
34651	148	8	used	use	VBN
34651	148	9	instead	instead	RB
34651	148	10	of	of	IN
34651	148	11	the	the	DT
34651	148	12	cake	cake	NN
34651	148	13	flour	flour	NN
34651	148	14	(	(	-LRB-
34651	148	15	making	make	VBG
34651	148	16	a	a	DT
34651	148	17	total	total	NN
34651	148	18	of	of	IN
34651	148	19	2/3	2/3	CD
34651	148	20	c	c	NNP
34651	148	21	soybean	soybean	NN
34651	148	22	flour	flour	NN
34651	148	23	)	)	-RRB-
34651	148	24	if	if	IN
34651	148	25	so	so	RB
34651	148	26	desired	desire	VBD
34651	148	27	.	.	.
34651	149	1	_	_	NNP
34651	149	2	MISCELLANEOUS	MISCELLANEOUS	NNP
34651	149	3	SOYBEAN	SOYBEAN	NNP
34651	149	4	PRODUCTS	PRODUCTS	NNP
34651	149	5	_	_	NNP
34651	149	6	There	there	EX
34651	149	7	are	be	VBP
34651	149	8	other	other	JJ
34651	149	9	forms	form	NNS
34651	149	10	in	in	IN
34651	149	11	which	which	WDT
34651	149	12	soybeans	soybean	NNS
34651	149	13	can	can	MD
34651	149	14	be	be	VB
34651	149	15	utilized	utilize	VBN
34651	149	16	as	as	IN
34651	149	17	human	human	JJ
34651	149	18	food	food	NN
34651	149	19	.	.	.
34651	150	1	Some	some	DT
34651	150	2	processors	processor	NNS
34651	150	3	of	of	IN
34651	150	4	soybeans	soybean	NNS
34651	150	5	are	be	VBP
34651	150	6	now	now	RB
34651	150	7	preparing	prepare	VBG
34651	150	8	soybean	soybean	NN
34651	150	9	grits	grit	NNS
34651	150	10	and	and	CC
34651	150	11	flakes	flake	NNS
34651	150	12	,	,	,
34651	150	13	and	and	CC
34651	150	14	there	there	EX
34651	150	15	is	be	VBZ
34651	150	16	promise	promise	NN
34651	150	17	that	that	IN
34651	150	18	they	-PRON-	PRP
34651	150	19	will	will	MD
34651	150	20	be	be	VB
34651	150	21	on	on	IN
34651	150	22	the	the	DT
34651	150	23	retail	retail	JJ
34651	150	24	market	market	NN
34651	150	25	in	in	IN
34651	150	26	the	the	DT
34651	150	27	near	near	JJ
34651	150	28	future	future	NN
34651	150	29	.	.	.
34651	151	1	These	these	DT
34651	151	2	products	product	NNS
34651	151	3	are	be	VBP
34651	151	4	similar	similar	JJ
34651	151	5	to	to	TO
34651	151	6	soybean	soybean	VB
34651	151	7	flour	flour	NN
34651	151	8	but	but	CC
34651	151	9	are	be	VBP
34651	151	10	not	not	RB
34651	151	11	so	so	RB
34651	151	12	finely	finely	RB
34651	151	13	ground	grind	VBN
34651	151	14	.	.	.
34651	152	1	The	the	DT
34651	152	2	soybean	soybean	NN
34651	152	3	grits	grit	VBZ
34651	152	4	usually	usually	RB
34651	152	5	resemble	resemble	VBP
34651	152	6	coarse	coarse	JJ
34651	152	7	corn	corn	NN
34651	152	8	grits	grit	NNS
34651	152	9	but	but	CC
34651	152	10	are	be	VBP
34651	152	11	sometimes	sometimes	RB
34651	152	12	pulverized	pulverize	VBN
34651	152	13	to	to	TO
34651	152	14	resemble	resemble	VB
34651	152	15	corn	corn	NN
34651	152	16	meal	meal	NN
34651	152	17	.	.	.
34651	153	1	The	the	DT
34651	153	2	flakes	flake	NNS
34651	153	3	are	be	VBP
34651	153	4	similar	similar	JJ
34651	153	5	but	but	CC
34651	153	6	are	be	VBP
34651	153	7	flat	flat	JJ
34651	153	8	in	in	IN
34651	153	9	shape	shape	NN
34651	153	10	.	.	.
34651	154	1	Soybean	soybean	NN
34651	154	2	grits	grit	VBZ
34651	154	3	and	and	CC
34651	154	4	flakes	flake	NNS
34651	154	5	can	can	MD
34651	154	6	be	be	VB
34651	154	7	used	use	VBN
34651	154	8	as	as	IN
34651	154	9	cereals	cereal	NNS
34651	154	10	,	,	,
34651	154	11	in	in	IN
34651	154	12	baked	baked	JJ
34651	154	13	products	product	NNS
34651	154	14	where	where	WRB
34651	154	15	a	a	DT
34651	154	16	crisp	crisp	JJ
34651	154	17	texture	texture	NN
34651	154	18	is	be	VBZ
34651	154	19	desirable	desirable	JJ
34651	154	20	,	,	,
34651	154	21	or	or	CC
34651	154	22	as	as	IN
34651	154	23	meat	meat	NN
34651	154	24	extenders	extender	NNS
34651	154	25	.	.	.
34651	155	1	The	the	DT
34651	155	2	greatest	great	JJS
34651	155	3	difference	difference	NN
34651	155	4	in	in	IN
34651	155	5	the	the	DT
34651	155	6	behavior	behavior	NN
34651	155	7	of	of	IN
34651	155	8	the	the	DT
34651	155	9	two	two	CD
34651	155	10	products	product	NNS
34651	155	11	is	be	VBZ
34651	155	12	that	that	DT
34651	155	13	of	of	IN
34651	155	14	liquid	liquid	JJ
34651	155	15	absorption	absorption	NN
34651	155	16	.	.	.
34651	156	1	The	the	DT
34651	156	2	soybean	soybean	NN
34651	156	3	grits	grit	VBZ
34651	156	4	tend	tend	VBP
34651	156	5	to	to	TO
34651	156	6	absorb	absorb	VB
34651	156	7	more	more	JJR
34651	156	8	liquid	liquid	JJ
34651	156	9	than	than	IN
34651	156	10	the	the	DT
34651	156	11	flakes	flake	NNS
34651	156	12	,	,	,
34651	156	13	and	and	CC
34651	156	14	therefore	therefore	RB
34651	156	15	an	an	DT
34651	156	16	adjustment	adjustment	NN
34651	156	17	must	must	MD
34651	156	18	be	be	VB
34651	156	19	made	make	VBN
34651	156	20	in	in	IN
34651	156	21	the	the	DT
34651	156	22	recipe	recipe	NN
34651	156	23	when	when	WRB
34651	156	24	using	use	VBG
34651	156	25	these	these	DT
34651	156	26	products	product	NNS
34651	156	27	.	.	.
34651	157	1	_	_	NNP
34651	157	2	Cinnamon	Cinnamon	NNP
34651	157	3	Cookies	Cookies	NNPS
34651	157	4	_	_	NNP
34651	157	5	(	(	-LRB-
34651	157	6	Using	use	VBG
34651	157	7	soybean	soybean	NN
34651	157	8	grits	grit	NNS
34651	157	9	or	or	CC
34651	157	10	flakes	flake	NNS
34651	157	11	)	)	-RRB-
34651	157	12	3/4	3/4	CD
34651	157	13	c	c	NN
34651	157	14	cake	cake	NN
34651	157	15	flour	flour	NN
34651	157	16	and	and	CC
34651	157	17	3	3	CD
34651	157	18	T	t	NN
34651	157	19	soybean	soybean	NN
34651	157	20	grits	grit	NNS
34651	157	21	or	or	CC
34651	157	22	1	1	CD
34651	157	23	c	c	NN
34651	157	24	cake	cake	NN
34651	157	25	flour	flour	NN
34651	157	26	and	and	CC
34651	157	27	1/2	1/2	CD
34651	157	28	c	c	NN
34651	157	29	soybean	soybean	NN
34651	157	30	flakes	flake	VBZ
34651	157	31	1	1	CD
34651	157	32	t	t	NN
34651	157	33	cinnamon	cinnamon	NN
34651	157	34	1/4	1/4	CD
34651	157	35	c	c	NN
34651	157	36	shortening	shorten	VBG
34651	157	37	1/2	1/2	CD
34651	157	38	c	c	NN
34651	157	39	sugar	sugar	NN
34651	157	40	1/2	1/2	CD
34651	157	41	t	t	NN
34651	157	42	vanilla	vanilla	NN
34651	157	43	1	1	CD
34651	157	44	egg	egg	NN
34651	157	45	1/8	1/8	CD
34651	157	46	t	t	NN
34651	157	47	salt	salt	NN
34651	157	48	1	1	CD
34651	157	49	t	t	NN
34651	157	50	baking	baking	NN
34651	157	51	powder	powder	NN
34651	157	52	Cream	Cream	NNP
34651	157	53	the	the	DT
34651	157	54	shortening	shortening	NN
34651	157	55	and	and	CC
34651	157	56	sugar	sugar	NN
34651	157	57	.	.	.
34651	158	1	Add	add	VB
34651	158	2	the	the	DT
34651	158	3	vanilla	vanilla	NN
34651	158	4	.	.	.
34651	159	1	Sift	sift	VB
34651	159	2	the	the	DT
34651	159	3	dry	dry	JJ
34651	159	4	ingredients	ingredient	NNS
34651	159	5	and	and	CC
34651	159	6	combine	combine	VB
34651	159	7	with	with	IN
34651	159	8	the	the	DT
34651	159	9	soybean	soybean	NN
34651	159	10	grits	grit	NNS
34651	159	11	or	or	CC
34651	159	12	flakes	flake	NNS
34651	159	13	.	.	.
34651	160	1	Add	add	VB
34651	160	2	the	the	DT
34651	160	3	dry	dry	JJ
34651	160	4	ingredients	ingredient	NNS
34651	160	5	alternately	alternately	RB
34651	160	6	with	with	IN
34651	160	7	the	the	DT
34651	160	8	beaten	beat	VBN
34651	160	9	egg	egg	NN
34651	160	10	to	to	IN
34651	160	11	the	the	DT
34651	160	12	creamed	creamed	JJ
34651	160	13	mixture	mixture	NN
34651	160	14	.	.	.
34651	161	1	Drop	drop	VB
34651	161	2	by	by	IN
34651	161	3	teaspoonfuls	teaspoonful	NNS
34651	161	4	on	on	IN
34651	161	5	a	a	DT
34651	161	6	greased	greased	JJ
34651	161	7	cooky	cooky	NN
34651	161	8	sheet	sheet	NN
34651	161	9	.	.	.
34651	162	1	Bake	bake	VB
34651	162	2	in	in	IN
34651	162	3	a	a	DT
34651	162	4	moderate	moderate	JJ
34651	162	5	oven	oven	NN
34651	162	6	(	(	-LRB-
34651	162	7	375	375	CD
34651	162	8	°	°	,
34651	162	9	F.	F.	NNP
34651	162	10	)	)	-RRB-
34651	162	11	for	for	IN
34651	162	12	about	about	RB
34651	162	13	10	10	CD
34651	162	14	minutes	minute	NNS
34651	162	15	.	.	.
34651	163	1	Yield	yield	NN
34651	163	2	:	:	:
34651	163	3	2	2	CD
34651	163	4	dozen	dozen	NN
34651	163	5	cookies	cookie	NNS
34651	163	6	.	.	.
34651	164	1	_	_	NNP
34651	164	2	Apple	Apple	NNP
34651	164	3	Crisp	Crisp	NNP
34651	164	4	_	_	NNP
34651	164	5	(	(	-LRB-
34651	164	6	Using	use	VBG
34651	164	7	soybean	soybean	NN
34651	164	8	grits	grit	NNS
34651	164	9	or	or	CC
34651	164	10	flakes	flake	NNS
34651	164	11	)	)	-RRB-
34651	164	12	3/4	3/4	CD
34651	164	13	c	c	NN
34651	164	14	sugar	sugar	NN
34651	164	15	1/4	1/4	CD
34651	164	16	t	t	NNP
34651	164	17	cinnamon	cinnamon	NN
34651	164	18	4	4	CD
34651	164	19	c	c	NNP
34651	164	20	apples	apple	NNS
34651	164	21	2/3	2/3	CD
34651	164	22	c	c	NN
34651	164	23	brown	brown	JJ
34651	164	24	sugar	sugar	NN
34651	164	25	1/2	1/2	CD
34651	164	26	c	c	NN
34651	164	27	flour	flour	NN
34651	164	28	6	6	CD
34651	164	29	T	t	NN
34651	164	30	soybean	soybean	NN
34651	164	31	grits	grit	NNS
34651	164	32	or	or	CC
34651	164	33	flakes	flake	VBZ
34651	164	34	1/4	1/4	CD
34651	164	35	c	c	NN
34651	164	36	butter	butter	NN
34651	164	37	Combine	Combine	NNP
34651	164	38	sliced	sliced	JJ
34651	164	39	apples	apple	NNS
34651	164	40	,	,	,
34651	164	41	sugar	sugar	NN
34651	164	42	,	,	,
34651	164	43	and	and	CC
34651	164	44	cinnamon	cinnamon	NN
34651	164	45	,	,	,
34651	164	46	and	and	CC
34651	164	47	place	place	NN
34651	164	48	in	in	IN
34651	164	49	a	a	DT
34651	164	50	shallow	shallow	JJ
34651	164	51	pan	pan	NN
34651	164	52	.	.	.
34651	165	1	Mix	mix	VB
34651	165	2	brown	brown	JJ
34651	165	3	sugar	sugar	NN
34651	165	4	and	and	CC
34651	165	5	flour	flour	NN
34651	165	6	and	and	CC
34651	165	7	work	work	NN
34651	165	8	butter	butter	NN
34651	165	9	into	into	IN
34651	165	10	mixture	mixture	NN
34651	165	11	until	until	IN
34651	165	12	a	a	DT
34651	165	13	crumbly	crumbly	RB
34651	165	14	mixture	mixture	NN
34651	165	15	is	be	VBZ
34651	165	16	formed	form	VBN
34651	165	17	.	.	.
34651	166	1	Sprinkle	sprinkle	VB
34651	166	2	this	this	DT
34651	166	3	mixture	mixture	NN
34651	166	4	over	over	IN
34651	166	5	the	the	DT
34651	166	6	apples	apple	NNS
34651	166	7	.	.	.
34651	167	1	Bake	bake	VB
34651	167	2	in	in	IN
34651	167	3	a	a	DT
34651	167	4	hot	hot	JJ
34651	167	5	oven	oven	NN
34651	167	6	(	(	-LRB-
34651	167	7	400	400	CD
34651	167	8	°	°	,
34651	167	9	F.	F.	NNP
34651	167	10	)	)	-RRB-
34651	167	11	for	for	IN
34651	167	12	20	20	CD
34651	167	13	to	to	TO
34651	167	14	25	25	CD
34651	167	15	minutes	minute	NNS
34651	167	16	.	.	.
34651	168	1	Yield	yield	NN
34651	168	2	:	:	:
34651	168	3	6	6	CD
34651	168	4	to	to	TO
34651	168	5	8	8	CD
34651	168	6	servings	serving	NNS
34651	168	7	.	.	.
34651	169	1	[	[	-LRB-
34651	169	2	Handwritten	handwritten	JJ
34651	169	3	note	note	NN
34651	169	4	:	:	:
34651	169	5	(	(	-LRB-
34651	169	6	over	over	NN
34651	169	7	)	)	-RRB-
34651	169	8	]	]	-RRB-
34651	169	9	[	[	-LRB-
34651	169	10	Handwritten	handwritten	JJ
34651	169	11	note	note	NN
34651	169	12	:	:	:
34651	169	13	Soy	Soy	NNP
34651	169	14	Bean	Bean	NNP
34651	169	15	Flour	Flour	NNP
34651	169	16	Muffins	Muffins	NNP
34651	169	17	1/2	1/2	CD
34651	169	18	c.	c.	NN
34651	169	19	soy	soy	NN
34651	169	20	bean	bean	NN
34651	169	21	flour	flour	NN
34651	169	22	1	1	CD
34651	169	23	-	-	SYM
34651	169	24	1/2	1/2	CD
34651	169	25	c.	c.	NN
34651	169	26	white	white	NNP
34651	169	27	flour	flour	NN
34651	169	28	4	4	CD
34651	169	29	t.	t.	NN
34651	169	30	baking	baking	NNP
34651	169	31	powder	powder	NNP
34651	169	32	4	4	CD
34651	169	33	T.	t.	NN
34651	169	34	sugar	sugar	NN
34651	169	35	1/2	1/2	CD
34651	169	36	t.	t.	NN
34651	169	37	salt	salt	NN
34651	169	38	1	1	CD
34651	169	39	egg	egg	NN
34651	169	40	4	4	CD
34651	169	41	T.	t.	NN
34651	169	42	melted	melt	VBN
34651	169	43	fat	fat	JJ
34651	169	44	1	1	CD
34651	169	45	c.	c.	NN
34651	169	46	milk	milk	NN
34651	169	47	Sift	Sift	NNP
34651	169	48	all	all	DT
34651	169	49	dry	dry	JJ
34651	169	50	ingredients	ingredient	NNS
34651	169	51	together	together	RB
34651	169	52	.	.	.
34651	170	1	Combine	combine	VB
34651	170	2	beaten	beat	VBN
34651	170	3	egg	egg	NN
34651	170	4	,	,	,
34651	170	5	fat	fat	NN
34651	170	6	+	+	CC
34651	170	7	milk	milk	NN
34651	170	8	+	+	SYM
34651	170	9	stir	stir	VB
34651	170	10	these	these	DT
34651	170	11	quickly	quickly	RB
34651	170	12	into	into	IN
34651	170	13	the	the	DT
34651	170	14	dry	dry	JJ
34651	170	15	mixture	mixture	NN
34651	170	16	.	.	.
34651	171	1	Bake	bake	VB
34651	171	2	in	in	RP
34651	171	3	deep	deep	JJ
34651	171	4	,	,	,
34651	171	5	greased	greased	JJ
34651	171	6	muffin	muffin	NN
34651	171	7	pans	pans	NNPS
34651	171	8	for	for	IN
34651	171	9	8	8	CD
34651	171	10	to	to	TO
34651	171	11	10	10	CD
34651	171	12	min	min	NN
34651	171	13	.	.	.
34651	172	1	in	in	IN
34651	172	2	a	a	DT
34651	172	3	hot	hot	JJ
34651	172	4	oven	oven	NN
34651	172	5	(	(	-LRB-
34651	172	6	425	425	CD
34651	172	7	°	°	,
34651	172	8	F.	F.	NNP
34651	172	9	)	)	-RRB-
34651	172	10	.	.	.
34651	173	1	Yield	yield	NN
34651	173	2	9	9	CD
34651	173	3	to	to	IN
34651	173	4	12	12	CD
34651	173	5	muffins	muffin	NNS
34651	173	6	.	.	.
34651	173	7	]	]	-RRB-
34651	174	1	Cooperative	cooperative	JJ
34651	174	2	Extension	Extension	NNP
34651	174	3	Work	Work	NNP
34651	174	4	in	in	IN
34651	174	5	Agriculture	Agriculture	NNP
34651	174	6	and	and	CC
34651	174	7	Home	Home	NNP
34651	174	8	Economics	Economics	NNP
34651	174	9	:	:	:
34651	174	10	University	University	NNP
34651	174	11	of	of	IN
34651	174	12	Illinois	Illinois	NNP
34651	174	13	College	College	NNP
34651	174	14	of	of	IN
34651	174	15	Agriculture	Agriculture	NNP
34651	174	16	,	,	,
34651	174	17	and	and	CC
34651	174	18	the	the	DT
34651	174	19	United	United	NNP
34651	174	20	States	States	NNP
34651	174	21	Department	Department	NNP
34651	174	22	of	of	IN
34651	174	23	Agriculture	Agriculture	NNP
34651	174	24	cooperating	cooperate	VBG
34651	174	25	.	.	.
34651	175	1	H.	H.	NNP
34651	175	2	P.	P.	NNP
34651	175	3	Rusk	Rusk	NNP
34651	175	4	,	,	,
34651	175	5	Director	Director	NNP
34651	175	6	.	.	.
34651	176	1	Acts	act	NNS
34651	176	2	approved	approve	VBN
34651	176	3	by	by	IN
34651	176	4	Congress	Congress	NNP
34651	176	5	May	May	NNP
34651	176	6	8	8	CD
34651	176	7	and	and	CC
34651	176	8	June	June	NNP
34651	176	9	30	30	CD
34651	176	10	,	,	,
34651	176	11	1914	1914	CD
34651	176	12	Brief	brief	NN
34651	176	13	of	of	IN
34651	176	14	"	"	``
34651	176	15	Ways	Ways	NNPS
34651	176	16	of	of	IN
34651	176	17	Using	use	VBG
34651	176	18	Soybeans	Soybeans	NNPS
34651	176	19	As	as	IN
34651	176	20	Food	Food	NNP
34651	176	21	,	,	,
34651	176	22	"	"	''
34651	176	23	18	18	CD
34651	176	24	pp	pp	NNS
34651	176	25	.	.	.
34651	177	1	mimeo	mimeo	NNP
34651	177	2	(	(	-LRB-
34651	177	3	HEE	HEE	NNP
34651	177	4	224	224	CD
34651	177	5	)	)	-RRB-
34651	177	6	,	,	,
34651	177	7	Evelyn	Evelyn	NNP
34651	177	8	Chambers	Chambers	NNPS
34651	177	9	Faulkner	Faulkner	NNP
34651	177	10	,	,	,
34651	177	11	Instructor	Instructor	NNP
34651	177	12	in	in	IN
34651	177	13	Home	Home	NNP
34651	177	14	Economics	Economics	NNP
34651	177	15	HEE3197	HEE3197	NNP